id	sid	tid	token	lemma	pos
10136	1	1	Distributed	distributed	JJ
10136	1	2	Proofreaders	proofreader	NNS
10136	1	3	THE	the	DT
10136	1	4	BOOK	BOOK	NNP
10136	1	5	OF	of	IN
10136	1	6	HOUSEHOLD	household	NN
10136	1	7	MANAGEMENT	MANAGEMENT	NNP
10136	1	8	;	;	:
10136	1	9	Comprising	comprise	VBG
10136	1	10	Information	information	NN
10136	1	11	for	for	IN
10136	1	12	the	the	DT
10136	1	13	MISTRESS	MISTRESS	NNP
10136	1	14	,	,	,
10136	1	15	HOUSEKEEPER	HOUSEKEEPER	NNP
10136	1	16	,	,	,
10136	1	17	COOK	COOK	NNP
10136	1	18	,	,	,
10136	1	19	KITCHEN	KITCHEN	NNP
10136	1	20	-	-	HYPH
10136	1	21	MAID	MAID	NNP
10136	1	22	,	,	,
10136	1	23	BUTLER	BUTLER	NNP
10136	1	24	,	,	,
10136	1	25	FOOTMAN	FOOTMAN	NNP
10136	1	26	,	,	,
10136	1	27	COACHMAN	COACHMAN	NNP
10136	1	28	,	,	,
10136	1	29	VALET	VALET	NNP
10136	1	30	,	,	,
10136	1	31	UPPER	upper	NN
10136	1	32	AND	and	CC
10136	1	33	UNDER	under	IN
10136	1	34	HOUSE	HOUSE	NNP
10136	1	35	-	-	HYPH
10136	1	36	MAIDS	MAIDS	NNP
10136	1	37	,	,	,
10136	1	38	LADY'S	LADY'S	NNP
10136	1	39	-	-	HYPH
10136	1	40	MAID	MAID	NNP
10136	1	41	,	,	,
10136	1	42	MAID	MAID	NNP
10136	1	43	-	-	HYPH
10136	1	44	OF	of	IN
10136	1	45	-	-	HYPH
10136	1	46	ALL	all	DT
10136	1	47	-	-	HYPH
10136	1	48	WORK	WORK	NNP
10136	1	49	,	,	,
10136	1	50	LAUNDRY	LAUNDRY	NNP
10136	1	51	-	-	HYPH
10136	1	52	MAID	MAID	NNP
10136	1	53	,	,	,
10136	1	54	NURSE	NURSE	NNP
10136	1	55	AND	and	CC
10136	1	56	NURSE	NURSE	NNP
10136	1	57	-	-	HYPH
10136	1	58	MAID	MAID	NNP
10136	1	59	,	,	,
10136	1	60	MONTHLY	MONTHLY	NNP
10136	1	61	,	,	,
10136	1	62	WET	WET	NNP
10136	1	63	,	,	,
10136	1	64	AND	and	CC
10136	1	65	SICK	SICK	NNP
10136	1	66	NURSES	NURSES	NNP
10136	1	67	,	,	,
10136	1	68	ETC	etc	NN
10136	1	69	.	.	.
10136	2	1	ETC	etc	FW
10136	2	2	.	.	.
10136	3	1	ALSO	also	RB
10136	3	2	,	,	,
10136	3	3	SANITARY	SANITARY	NNP
10136	3	4	,	,	,
10136	3	5	MEDICAL	MEDICAL	NNP
10136	3	6	,	,	,
10136	3	7	&	&	CC
10136	3	8	LEGAL	LEGAL	NNP
10136	3	9	MEMORANDA	MEMORANDA	NNP
10136	3	10	;	;	:
10136	3	11	WITH	with	IN
10136	3	12	A	a	DT
10136	3	13	HISTORY	history	NN
10136	3	14	OF	of	IN
10136	3	15	THE	the	DT
10136	3	16	ORIGIN	ORIGIN	NNP
10136	3	17	,	,	,
10136	3	18	PROPERTIES	PROPERTIES	NNP
10136	3	19	,	,	,
10136	3	20	AND	and	CC
10136	3	21	USES	use	NNS
10136	3	22	OF	of	IN
10136	3	23	ALL	all	DT
10136	3	24	THINGS	thing	NNS
10136	3	25	CONNECTED	connect	VBN
10136	3	26	WITH	with	IN
10136	3	27	HOME	home	NN
10136	3	28	LIFE	life	NN
10136	3	29	AND	and	CC
10136	3	30	COMFORT	COMFORT	NNP
10136	3	31	.	.	.
10136	4	1	BY	by	IN
10136	4	2	MRS	MRS	NNP
10136	4	3	.	.	NNP
10136	4	4	ISABELLA	ISABELLA	NNP
10136	4	5	BEETON	BEETON	NNP
10136	4	6	.	.	.
10136	5	1	Nothing	nothing	NN
10136	5	2	lovelier	lovelier	JJ
10136	5	3	can	can	MD
10136	5	4	be	be	VB
10136	5	5	found	find	VBN
10136	5	6	In	in	IN
10136	5	7	Woman	Woman	NNP
10136	5	8	,	,	,
10136	5	9	than	than	IN
10136	5	10	to	to	TO
10136	5	11	study	study	VB
10136	5	12	household	household	NN
10136	5	13	good.--MILTON	good.--milton	XX
10136	5	14	.	.	.
10136	6	1	Published	publish	VBN
10136	6	2	Originally	originally	RB
10136	6	3	By	by	IN
10136	6	4	S.	S.	NNP
10136	6	5	O.	O.	NNP
10136	6	6	Beeton	Beeton	NNP
10136	6	7	in	in	IN
10136	6	8	24	24	CD
10136	6	9	Monthly	Monthly	NNP
10136	6	10	Parts	Parts	NNPS
10136	6	11	1859	1859	CD
10136	6	12	-	-	SYM
10136	6	13	1861	1861	CD
10136	6	14	.	.	.
10136	7	1	First	first	RB
10136	7	2	Published	publish	VBN
10136	7	3	in	in	IN
10136	7	4	a	a	DT
10136	7	5	Bound	Bound	NNP
10136	7	6	Edition	Edition	NNP
10136	7	7	1861	1861	CD
10136	7	8	.	.	.
10136	8	1	PREFACE	PREFACE	NNP
10136	8	2	.	.	.
10136	9	1	I	-PRON-	PRP
10136	9	2	must	must	MD
10136	9	3	frankly	frankly	RB
10136	9	4	own	own	VB
10136	9	5	,	,	,
10136	9	6	that	that	IN
10136	9	7	if	if	IN
10136	9	8	I	-PRON-	PRP
10136	9	9	had	have	VBD
10136	9	10	known	know	VBN
10136	9	11	,	,	,
10136	9	12	beforehand	beforehand	RB
10136	9	13	,	,	,
10136	9	14	that	that	IN
10136	9	15	this	this	DT
10136	9	16	book	book	NN
10136	9	17	would	would	MD
10136	9	18	have	have	VB
10136	9	19	cost	cost	VBN
10136	9	20	me	-PRON-	PRP
10136	9	21	the	the	DT
10136	9	22	labour	labour	NN
10136	9	23	which	which	WDT
10136	9	24	it	-PRON-	PRP
10136	9	25	has	have	VBZ
10136	9	26	,	,	,
10136	9	27	I	-PRON-	PRP
10136	9	28	should	should	MD
10136	9	29	never	never	RB
10136	9	30	have	have	VB
10136	9	31	been	be	VBN
10136	9	32	courageous	courageous	JJ
10136	9	33	enough	enough	RB
10136	9	34	to	to	TO
10136	9	35	commence	commence	VB
10136	9	36	it	-PRON-	PRP
10136	9	37	.	.	.
10136	10	1	What	what	WP
10136	10	2	moved	move	VBD
10136	10	3	me	-PRON-	PRP
10136	10	4	,	,	,
10136	10	5	in	in	IN
10136	10	6	the	the	DT
10136	10	7	first	first	JJ
10136	10	8	instance	instance	NN
10136	10	9	,	,	,
10136	10	10	to	to	TO
10136	10	11	attempt	attempt	VB
10136	10	12	a	a	DT
10136	10	13	work	work	NN
10136	10	14	like	like	IN
10136	10	15	this	this	DT
10136	10	16	,	,	,
10136	10	17	was	be	VBD
10136	10	18	the	the	DT
10136	10	19	discomfort	discomfort	NN
10136	10	20	and	and	CC
10136	10	21	suffering	suffering	NN
10136	10	22	which	which	WDT
10136	10	23	I	-PRON-	PRP
10136	10	24	had	have	VBD
10136	10	25	seen	see	VBN
10136	10	26	brought	bring	VBN
10136	10	27	upon	upon	IN
10136	10	28	men	man	NNS
10136	10	29	and	and	CC
10136	10	30	women	woman	NNS
10136	10	31	by	by	IN
10136	10	32	household	household	NN
10136	10	33	mismanagement	mismanagement	NN
10136	10	34	.	.	.
10136	11	1	I	-PRON-	PRP
10136	11	2	have	have	VBP
10136	11	3	always	always	RB
10136	11	4	thought	think	VBN
10136	11	5	that	that	IN
10136	11	6	there	there	EX
10136	11	7	is	be	VBZ
10136	11	8	no	no	DT
10136	11	9	more	more	RBR
10136	11	10	fruitful	fruitful	JJ
10136	11	11	source	source	NN
10136	11	12	of	of	IN
10136	11	13	family	family	NN
10136	11	14	discontent	discontent	NN
10136	11	15	than	than	IN
10136	11	16	a	a	DT
10136	11	17	housewife	housewife	NN
10136	11	18	's	's	POS
10136	11	19	badly	badly	RB
10136	11	20	-	-	HYPH
10136	11	21	cooked	cook	VBN
10136	11	22	dinners	dinner	NNS
10136	11	23	and	and	CC
10136	11	24	untidy	untidy	NN
10136	11	25	ways	way	NNS
10136	11	26	.	.	.
10136	12	1	Men	man	NNS
10136	12	2	are	be	VBP
10136	12	3	now	now	RB
10136	12	4	so	so	RB
10136	12	5	well	well	RB
10136	12	6	served	serve	VBN
10136	12	7	out	out	IN
10136	12	8	of	of	IN
10136	12	9	doors,--at	doors,--at	JJ
10136	12	10	their	-PRON-	PRP$
10136	12	11	clubs	club	NNS
10136	12	12	,	,	,
10136	12	13	well	well	RB
10136	12	14	-	-	HYPH
10136	12	15	ordered	order	VBN
10136	12	16	taverns	tavern	NNS
10136	12	17	,	,	,
10136	12	18	and	and	CC
10136	12	19	dining	dining	NN
10136	12	20	-	-	HYPH
10136	12	21	houses	house	NNS
10136	12	22	,	,	,
10136	12	23	that	that	IN
10136	12	24	in	in	IN
10136	12	25	order	order	NN
10136	12	26	to	to	TO
10136	12	27	compete	compete	VB
10136	12	28	with	with	IN
10136	12	29	the	the	DT
10136	12	30	attractions	attraction	NNS
10136	12	31	of	of	IN
10136	12	32	these	these	DT
10136	12	33	places	place	NNS
10136	12	34	,	,	,
10136	12	35	a	a	DT
10136	12	36	mistress	mistress	NN
10136	12	37	must	must	MD
10136	12	38	be	be	VB
10136	12	39	thoroughly	thoroughly	RB
10136	12	40	acquainted	acquaint	VBN
10136	12	41	with	with	IN
10136	12	42	the	the	DT
10136	12	43	theory	theory	NN
10136	12	44	and	and	CC
10136	12	45	practice	practice	NN
10136	12	46	of	of	IN
10136	12	47	cookery	cookery	NN
10136	12	48	,	,	,
10136	12	49	as	as	RB
10136	12	50	well	well	RB
10136	12	51	as	as	IN
10136	12	52	be	be	VB
10136	12	53	perfectly	perfectly	RB
10136	12	54	conversant	conversant	JJ
10136	12	55	with	with	IN
10136	12	56	all	all	PDT
10136	12	57	the	the	DT
10136	12	58	other	other	JJ
10136	12	59	arts	art	NNS
10136	12	60	of	of	IN
10136	12	61	making	make	VBG
10136	12	62	and	and	CC
10136	12	63	keeping	keep	VBG
10136	12	64	a	a	DT
10136	12	65	comfortable	comfortable	JJ
10136	12	66	home	home	NN
10136	12	67	.	.	.
10136	13	1	In	in	IN
10136	13	2	this	this	DT
10136	13	3	book	book	NN
10136	13	4	I	-PRON-	PRP
10136	13	5	have	have	VBP
10136	13	6	attempted	attempt	VBN
10136	13	7	to	to	TO
10136	13	8	give	give	VB
10136	13	9	,	,	,
10136	13	10	under	under	IN
10136	13	11	the	the	DT
10136	13	12	chapters	chapter	NNS
10136	13	13	devoted	devote	VBN
10136	13	14	to	to	IN
10136	13	15	cookery	cookery	NN
10136	13	16	,	,	,
10136	13	17	an	an	DT
10136	13	18	intelligible	intelligible	JJ
10136	13	19	arrangement	arrangement	NN
10136	13	20	to	to	IN
10136	13	21	every	every	DT
10136	13	22	recipe	recipe	NN
10136	13	23	,	,	,
10136	13	24	a	a	DT
10136	13	25	list	list	NN
10136	13	26	of	of	IN
10136	13	27	the	the	DT
10136	13	28	_	_	NNP
10136	13	29	ingredients	ingredient	NNS
10136	13	30	_	_	NNP
10136	13	31	,	,	,
10136	13	32	a	a	DT
10136	13	33	plain	plain	JJ
10136	13	34	statement	statement	NN
10136	13	35	of	of	IN
10136	13	36	the	the	DT
10136	13	37	_	_	NNP
10136	13	38	mode	mode	NN
10136	13	39	_	_	NNP
10136	13	40	of	of	IN
10136	13	41	preparing	prepare	VBG
10136	13	42	each	each	DT
10136	13	43	dish	dish	NN
10136	13	44	,	,	,
10136	13	45	and	and	CC
10136	13	46	a	a	DT
10136	13	47	careful	careful	JJ
10136	13	48	estimate	estimate	NN
10136	13	49	of	of	IN
10136	13	50	its	-PRON-	PRP$
10136	13	51	_	_	NNP
10136	13	52	cost	cost	NN
10136	13	53	_	_	NNP
10136	13	54	,	,	,
10136	13	55	the	the	DT
10136	13	56	_	_	NNP
10136	13	57	number	number	NN
10136	13	58	of	of	IN
10136	13	59	people	people	NNS
10136	13	60	_	_	NNP
10136	13	61	for	for	IN
10136	13	62	whom	whom	WP
10136	13	63	it	-PRON-	PRP
10136	13	64	is	be	VBZ
10136	13	65	_	_	NNP
10136	13	66	sufficient	sufficient	JJ
10136	13	67	_	_	NNP
10136	13	68	,	,	,
10136	13	69	and	and	CC
10136	13	70	the	the	DT
10136	13	71	time	time	NN
10136	13	72	when	when	WRB
10136	13	73	it	-PRON-	PRP
10136	13	74	is	be	VBZ
10136	13	75	_	_	NNP
10136	13	76	seasonable	seasonable	JJ
10136	13	77	_	_	NNP
10136	13	78	.	.	.
10136	14	1	For	for	IN
10136	14	2	the	the	DT
10136	14	3	matter	matter	NN
10136	14	4	of	of	IN
10136	14	5	the	the	DT
10136	14	6	recipes	recipe	NNS
10136	14	7	,	,	,
10136	14	8	I	-PRON-	PRP
10136	14	9	am	be	VBP
10136	14	10	indebted	indebted	JJ
10136	14	11	,	,	,
10136	14	12	in	in	IN
10136	14	13	some	some	DT
10136	14	14	measure	measure	NN
10136	14	15	,	,	,
10136	14	16	to	to	IN
10136	14	17	many	many	JJ
10136	14	18	correspondents	correspondent	NNS
10136	14	19	of	of	IN
10136	14	20	the	the	DT
10136	14	21	"	"	``
10136	14	22	Englishwoman	Englishwoman	NNP
10136	14	23	's	's	POS
10136	14	24	Domestic	Domestic	NNP
10136	14	25	Magazine	Magazine	NNP
10136	14	26	,	,	,
10136	14	27	"	"	''
10136	14	28	who	who	WP
10136	14	29	have	have	VBP
10136	14	30	obligingly	obligingly	RB
10136	14	31	placed	place	VBN
10136	14	32	at	at	IN
10136	14	33	my	-PRON-	PRP$
10136	14	34	disposal	disposal	NN
10136	14	35	their	-PRON-	PRP$
10136	14	36	formulas	formula	NNS
10136	14	37	for	for	IN
10136	14	38	many	many	JJ
10136	14	39	original	original	JJ
10136	14	40	preparations	preparation	NNS
10136	14	41	.	.	.
10136	15	1	A	a	DT
10136	15	2	large	large	JJ
10136	15	3	private	private	JJ
10136	15	4	circle	circle	NN
10136	15	5	has	have	VBZ
10136	15	6	also	also	RB
10136	15	7	rendered	render	VBN
10136	15	8	me	-PRON-	PRP
10136	15	9	considerable	considerable	JJ
10136	15	10	service	service	NN
10136	15	11	.	.	.
10136	16	1	A	a	DT
10136	16	2	diligent	diligent	JJ
10136	16	3	study	study	NN
10136	16	4	of	of	IN
10136	16	5	the	the	DT
10136	16	6	works	work	NNS
10136	16	7	of	of	IN
10136	16	8	the	the	DT
10136	16	9	best	good	JJS
10136	16	10	modern	modern	JJ
10136	16	11	writers	writer	NNS
10136	16	12	on	on	IN
10136	16	13	cookery	cookery	NN
10136	16	14	was	be	VBD
10136	16	15	also	also	RB
10136	16	16	necessary	necessary	JJ
10136	16	17	to	to	IN
10136	16	18	the	the	DT
10136	16	19	faithful	faithful	JJ
10136	16	20	fulfilment	fulfilment	NN
10136	16	21	of	of	IN
10136	16	22	my	-PRON-	PRP$
10136	16	23	task	task	NN
10136	16	24	.	.	.
10136	17	1	Friends	Friends	NNP
10136	17	2	in	in	IN
10136	17	3	England	England	NNP
10136	17	4	,	,	,
10136	17	5	Scotland	Scotland	NNP
10136	17	6	,	,	,
10136	17	7	Ireland	Ireland	NNP
10136	17	8	,	,	,
10136	17	9	France	France	NNP
10136	17	10	,	,	,
10136	17	11	and	and	CC
10136	17	12	Germany	Germany	NNP
10136	17	13	,	,	,
10136	17	14	have	have	VBP
10136	17	15	also	also	RB
10136	17	16	very	very	RB
10136	17	17	materially	materially	RB
10136	17	18	aided	aid	VBN
10136	17	19	me	-PRON-	PRP
10136	17	20	.	.	.
10136	18	1	I	-PRON-	PRP
10136	18	2	have	have	VBP
10136	18	3	paid	pay	VBN
10136	18	4	great	great	JJ
10136	18	5	attention	attention	NN
10136	18	6	to	to	IN
10136	18	7	those	those	DT
10136	18	8	recipes	recipe	NNS
10136	18	9	which	which	WDT
10136	18	10	come	come	VBP
10136	18	11	under	under	IN
10136	18	12	the	the	DT
10136	18	13	head	head	NN
10136	18	14	of	of	IN
10136	18	15	"	"	``
10136	18	16	COLD	COLD	NNP
10136	18	17	MEAT	meat	NN
10136	18	18	COOKERY	cookery	NN
10136	18	19	.	.	.
10136	18	20	"	"	''
10136	19	1	But	but	CC
10136	19	2	in	in	IN
10136	19	3	the	the	DT
10136	19	4	department	department	NN
10136	19	5	belonging	belong	VBG
10136	19	6	to	to	IN
10136	19	7	the	the	DT
10136	19	8	Cook	Cook	NNP
10136	19	9	I	-PRON-	PRP
10136	19	10	have	have	VBP
10136	19	11	striven	strive	VBN
10136	19	12	,	,	,
10136	19	13	too	too	RB
10136	19	14	,	,	,
10136	19	15	to	to	TO
10136	19	16	make	make	VB
10136	19	17	my	-PRON-	PRP$
10136	19	18	work	work	NN
10136	19	19	something	something	NN
10136	19	20	more	more	JJR
10136	19	21	than	than	IN
10136	19	22	a	a	DT
10136	19	23	Cookery	Cookery	NNP
10136	19	24	Book	Book	NNP
10136	19	25	,	,	,
10136	19	26	and	and	CC
10136	19	27	have	have	VBP
10136	19	28	,	,	,
10136	19	29	therefore	therefore	RB
10136	19	30	,	,	,
10136	19	31	on	on	IN
10136	19	32	the	the	DT
10136	19	33	best	good	JJS
10136	19	34	authority	authority	NN
10136	19	35	that	that	IN
10136	19	36	I	-PRON-	PRP
10136	19	37	could	could	MD
10136	19	38	obtain	obtain	VB
10136	19	39	,	,	,
10136	19	40	given	give	VBN
10136	19	41	an	an	DT
10136	19	42	account	account	NN
10136	19	43	of	of	IN
10136	19	44	the	the	DT
10136	19	45	natural	natural	JJ
10136	19	46	history	history	NN
10136	19	47	of	of	IN
10136	19	48	the	the	DT
10136	19	49	animals	animal	NNS
10136	19	50	and	and	CC
10136	19	51	vegetables	vegetable	NNS
10136	19	52	which	which	WDT
10136	19	53	we	-PRON-	PRP
10136	19	54	use	use	VBP
10136	19	55	as	as	IN
10136	19	56	food	food	NN
10136	19	57	.	.	.
10136	20	1	I	-PRON-	PRP
10136	20	2	have	have	VBP
10136	20	3	followed	follow	VBN
10136	20	4	the	the	DT
10136	20	5	animal	animal	NN
10136	20	6	from	from	IN
10136	20	7	his	-PRON-	PRP$
10136	20	8	birth	birth	NN
10136	20	9	to	to	IN
10136	20	10	his	-PRON-	PRP$
10136	20	11	appearance	appearance	NN
10136	20	12	on	on	IN
10136	20	13	the	the	DT
10136	20	14	table	table	NN
10136	20	15	;	;	:
10136	20	16	have	have	VBP
10136	20	17	described	describe	VBN
10136	20	18	the	the	DT
10136	20	19	manner	manner	NN
10136	20	20	of	of	IN
10136	20	21	feeding	feed	VBG
10136	20	22	him	-PRON-	PRP
10136	20	23	,	,	,
10136	20	24	and	and	CC
10136	20	25	of	of	IN
10136	20	26	slaying	slay	VBG
10136	20	27	him	-PRON-	PRP
10136	20	28	,	,	,
10136	20	29	the	the	DT
10136	20	30	position	position	NN
10136	20	31	of	of	IN
10136	20	32	his	-PRON-	PRP$
10136	20	33	various	various	JJ
10136	20	34	joints	joint	NNS
10136	20	35	,	,	,
10136	20	36	and	and	CC
10136	20	37	,	,	,
10136	20	38	after	after	IN
10136	20	39	giving	give	VBG
10136	20	40	the	the	DT
10136	20	41	recipes	recipe	NNS
10136	20	42	,	,	,
10136	20	43	have	have	VBP
10136	20	44	described	describe	VBN
10136	20	45	the	the	DT
10136	20	46	modes	mode	NNS
10136	20	47	of	of	IN
10136	20	48	carving	carve	VBG
10136	20	49	Meat	Meat	NNP
10136	20	50	,	,	,
10136	20	51	Poultry	Poultry	NNP
10136	20	52	,	,	,
10136	20	53	and	and	CC
10136	20	54	Game	Game	NNP
10136	20	55	.	.	.
10136	21	1	Skilful	skilful	JJ
10136	21	2	artists	artist	NNS
10136	21	3	have	have	VBP
10136	21	4	designed	design	VBN
10136	21	5	the	the	DT
10136	21	6	numerous	numerous	JJ
10136	21	7	drawings	drawing	NNS
10136	21	8	which	which	WDT
10136	21	9	appear	appear	VBP
10136	21	10	in	in	IN
10136	21	11	this	this	DT
10136	21	12	work	work	NN
10136	21	13	,	,	,
10136	21	14	and	and	CC
10136	21	15	which	which	WDT
10136	21	16	illustrate	illustrate	VBP
10136	21	17	,	,	,
10136	21	18	better	well	JJR
10136	21	19	than	than	IN
10136	21	20	any	any	DT
10136	21	21	description	description	NN
10136	21	22	,	,	,
10136	21	23	many	many	JJ
10136	21	24	important	important	JJ
10136	21	25	and	and	CC
10136	21	26	interesting	interesting	JJ
10136	21	27	items	item	NNS
10136	21	28	.	.	.
10136	22	1	The	the	DT
10136	22	2	coloured	coloured	JJ
10136	22	3	plates	plate	NNS
10136	22	4	are	be	VBP
10136	22	5	a	a	DT
10136	22	6	novelty	novelty	NN
10136	22	7	not	not	RB
10136	22	8	without	without	IN
10136	22	9	value	value	NN
10136	22	10	.	.	.
10136	23	1	Besides	besides	IN
10136	23	2	the	the	DT
10136	23	3	great	great	JJ
10136	23	4	portion	portion	NN
10136	23	5	of	of	IN
10136	23	6	the	the	DT
10136	23	7	book	book	NN
10136	23	8	which	which	WDT
10136	23	9	has	have	VBZ
10136	23	10	especial	especial	JJ
10136	23	11	reference	reference	NN
10136	23	12	to	to	IN
10136	23	13	the	the	DT
10136	23	14	cook	cook	NN
10136	23	15	's	's	POS
10136	23	16	department	department	NN
10136	23	17	,	,	,
10136	23	18	there	there	EX
10136	23	19	are	be	VBP
10136	23	20	chapters	chapter	NNS
10136	23	21	devoted	devote	VBN
10136	23	22	to	to	IN
10136	23	23	those	those	DT
10136	23	24	of	of	IN
10136	23	25	the	the	DT
10136	23	26	other	other	JJ
10136	23	27	servants	servant	NNS
10136	23	28	of	of	IN
10136	23	29	the	the	DT
10136	23	30	household	household	NN
10136	23	31	,	,	,
10136	23	32	who	who	WP
10136	23	33	have	have	VBP
10136	23	34	all	all	DT
10136	23	35	,	,	,
10136	23	36	I	-PRON-	PRP
10136	23	37	trust	trust	VBP
10136	23	38	,	,	,
10136	23	39	their	-PRON-	PRP$
10136	23	40	duties	duty	NNS
10136	23	41	clearly	clearly	RB
10136	23	42	assigned	assign	VBN
10136	23	43	to	to	IN
10136	23	44	them	-PRON-	PRP
10136	23	45	.	.	.
10136	24	1	Towards	towards	IN
10136	24	2	the	the	DT
10136	24	3	end	end	NN
10136	24	4	of	of	IN
10136	24	5	the	the	DT
10136	24	6	work	work	NN
10136	24	7	will	will	MD
10136	24	8	be	be	VB
10136	24	9	found	find	VBN
10136	24	10	valuable	valuable	JJ
10136	24	11	chapters	chapter	NNS
10136	24	12	on	on	IN
10136	24	13	the	the	DT
10136	24	14	"	"	``
10136	24	15	Management	Management	NNP
10136	24	16	of	of	IN
10136	24	17	Children"----"The	Children"----"The	NNP
10136	24	18	Doctor	doctor	NN
10136	24	19	,	,	,
10136	24	20	"	"	''
10136	24	21	the	the	DT
10136	24	22	latter	latter	JJ
10136	24	23	principally	principally	RB
10136	24	24	referring	refer	VBG
10136	24	25	to	to	IN
10136	24	26	accidents	accident	NNS
10136	24	27	and	and	CC
10136	24	28	emergencies	emergency	NNS
10136	24	29	,	,	,
10136	24	30	some	some	DT
10136	24	31	of	of	IN
10136	24	32	which	which	WDT
10136	24	33	are	be	VBP
10136	24	34	certain	certain	JJ
10136	24	35	to	to	TO
10136	24	36	occur	occur	VB
10136	24	37	in	in	IN
10136	24	38	the	the	DT
10136	24	39	experience	experience	NN
10136	24	40	of	of	IN
10136	24	41	every	every	DT
10136	24	42	one	one	CD
10136	24	43	of	of	IN
10136	24	44	us	-PRON-	PRP
10136	24	45	;	;	:
10136	24	46	and	and	CC
10136	24	47	the	the	DT
10136	24	48	last	last	JJ
10136	24	49	chapter	chapter	NN
10136	24	50	contains	contain	VBZ
10136	24	51	"	"	``
10136	24	52	Legal	Legal	NNP
10136	24	53	Memoranda	Memoranda	NNP
10136	24	54	,	,	,
10136	24	55	"	"	''
10136	24	56	which	which	WDT
10136	24	57	will	will	MD
10136	24	58	be	be	VB
10136	24	59	serviceable	serviceable	JJ
10136	24	60	in	in	IN
10136	24	61	cases	case	NNS
10136	24	62	of	of	IN
10136	24	63	doubt	doubt	NN
10136	24	64	as	as	IN
10136	24	65	to	to	IN
10136	24	66	the	the	DT
10136	24	67	proper	proper	JJ
10136	24	68	course	course	NN
10136	24	69	to	to	TO
10136	24	70	be	be	VB
10136	24	71	adopted	adopt	VBN
10136	24	72	in	in	IN
10136	24	73	the	the	DT
10136	24	74	relations	relation	NNS
10136	24	75	between	between	IN
10136	24	76	Landlord	Landlord	NNP
10136	24	77	and	and	CC
10136	24	78	Tenant	Tenant	NNP
10136	24	79	,	,	,
10136	24	80	Tax	tax	NN
10136	24	81	-	-	HYPH
10136	24	82	gatherer	gatherer	NN
10136	24	83	and	and	CC
10136	24	84	Tax	tax	NN
10136	24	85	-	-	HYPH
10136	24	86	payer	payer	NN
10136	24	87	,	,	,
10136	24	88	and	and	CC
10136	24	89	Tradesman	Tradesman	NNP
10136	24	90	and	and	CC
10136	24	91	Customer	Customer	NNP
10136	24	92	.	.	.
10136	25	1	These	these	DT
10136	25	2	chapters	chapter	NNS
10136	25	3	have	have	VBP
10136	25	4	been	be	VBN
10136	25	5	contributed	contribute	VBN
10136	25	6	by	by	IN
10136	25	7	gentlemen	gentleman	NNS
10136	25	8	fully	fully	RB
10136	25	9	entitled	entitle	VBN
10136	25	10	to	to	IN
10136	25	11	confidence	confidence	NN
10136	25	12	;	;	:
10136	25	13	those	those	DT
10136	25	14	on	on	IN
10136	25	15	medical	medical	JJ
10136	25	16	subjects	subject	NNS
10136	25	17	by	by	IN
10136	25	18	an	an	DT
10136	25	19	experienced	experienced	JJ
10136	25	20	surgeon	surgeon	NN
10136	25	21	,	,	,
10136	25	22	and	and	CC
10136	25	23	the	the	DT
10136	25	24	legal	legal	JJ
10136	25	25	matter	matter	NN
10136	25	26	by	by	IN
10136	25	27	a	a	DT
10136	25	28	solicitor	solicitor	NN
10136	25	29	.	.	.
10136	26	1	I	-PRON-	PRP
10136	26	2	wish	wish	VBP
10136	26	3	here	here	RB
10136	26	4	to	to	TO
10136	26	5	acknowledge	acknowledge	VB
10136	26	6	the	the	DT
10136	26	7	kind	kind	NN
10136	26	8	letters	letter	NNS
10136	26	9	and	and	CC
10136	26	10	congratulations	congratulation	NNS
10136	26	11	I	-PRON-	PRP
10136	26	12	have	have	VBP
10136	26	13	received	receive	VBN
10136	26	14	during	during	IN
10136	26	15	the	the	DT
10136	26	16	progress	progress	NN
10136	26	17	of	of	IN
10136	26	18	this	this	DT
10136	26	19	work	work	NN
10136	26	20	,	,	,
10136	26	21	and	and	CC
10136	26	22	have	have	VBP
10136	26	23	only	only	RB
10136	26	24	further	further	RB
10136	26	25	to	to	TO
10136	26	26	add	add	VB
10136	26	27	,	,	,
10136	26	28	that	that	IN
10136	26	29	I	-PRON-	PRP
10136	26	30	trust	trust	VBP
10136	26	31	the	the	DT
10136	26	32	result	result	NN
10136	26	33	of	of	IN
10136	26	34	the	the	DT
10136	26	35	four	four	CD
10136	26	36	years	year	NNS
10136	26	37	'	'	POS
10136	26	38	incessant	incessant	NN
10136	26	39	labour	labour	NN
10136	26	40	which	which	WDT
10136	26	41	I	-PRON-	PRP
10136	26	42	have	have	VBP
10136	26	43	expended	expend	VBN
10136	26	44	will	will	MD
10136	26	45	not	not	RB
10136	26	46	be	be	VB
10136	26	47	altogether	altogether	RB
10136	26	48	unacceptable	unacceptable	JJ
10136	26	49	to	to	IN
10136	26	50	some	some	DT
10136	26	51	of	of	IN
10136	26	52	my	-PRON-	PRP$
10136	26	53	countrymen	countryman	NNS
10136	26	54	and	and	CC
10136	26	55	countrywomen	countrywoman	NNS
10136	26	56	.	.	.
10136	27	1	ISABELLA	ISABELLA	NNP
10136	27	2	BEETON	BEETON	NNP
10136	27	3	.	.	.
10136	28	1	GENERAL	GENERAL	NNP
10136	28	2	CONTENTS	content	NNS
10136	28	3	CHAP	chap	VBP
10136	28	4	.	.	.
10136	29	1	I.--THE	I.--THE	NNP
10136	29	2	MISTRESS	MISTRESS	NNP
10136	29	3	.	.	.
10136	30	1	2.--THE	2.--the	CD
10136	30	2	HOUSEKEEPER	HOUSEKEEPER	NNP
10136	30	3	.	.	.
10136	31	1	3.--ARRANGEMENT	3.--arrangement	LS
10136	31	2	AND	and	CC
10136	31	3	ECONOMY	ECONOMY	NNS
10136	31	4	OF	of	IN
10136	31	5	THE	the	DT
10136	31	6	KITCHEN	kitchen	NN
10136	31	7	.	.	.
10136	32	1	4.--INTRODUCTION	4.--introduction	CD
10136	32	2	TO	to	IN
10136	32	3	COOKERY	cookery	NN
10136	32	4	.	.	.
10136	33	1	5.--GENERAL	5.--general	LS
10136	33	2	DIRECTIONS	directions	NN
10136	33	3	FOR	for	IN
10136	33	4	MAKING	make	VBG
10136	33	5	SOUPS	SOUPS	NNP
10136	33	6	.	.	.
10136	34	1	6.--RECIPES	6.--recipes	LS
10136	34	2	.	.	.
10136	35	1	7.--THE	7.--the	LS
10136	35	2	NATURAL	natural	JJ
10136	35	3	HISTORY	history	NN
10136	35	4	OF	of	IN
10136	35	5	FISHES	fishes	NN
10136	35	6	.	.	.
10136	36	1	8.--RECIPES	8.--recipes	CD
10136	36	2	.	.	.
10136	37	1	9.--SAUCES	9.--SAUCES	NNP
10136	37	2	,	,	,
10136	37	3	PICKLES	pickle	NNS
10136	37	4	,	,	,
10136	37	5	GRAVIES	GRAVIES	NNP
10136	37	6	,	,	,
10136	37	7	AND	and	CC
10136	37	8	FORCEMEATS.--GENERAL	FORCEMEATS.--GENERAL	NNP
10136	37	9	REMARKS	REMARKS	NNP
10136	37	10	.	.	.
10136	38	1	10.--RECIPES	10.--recipes	LS
10136	38	2	.	.	.
10136	39	1	11.--VARIOUS	11.--various	CD
10136	39	2	MODES	MODES	NNP
10136	39	3	OF	of	IN
10136	39	4	COOKING	COOKING	NNP
10136	39	5	MEAT	MEAT	NNP
10136	39	6	.	.	.
10136	40	1	12.--GENERAL	12.--general	LS
10136	40	2	OBSERVATIONS	observations	NN
10136	40	3	ON	ON	NNP
10136	40	4	QUADRUPEDS	QUADRUPEDS	NNP
10136	40	5	.	.	.
10136	41	1	13.--RECIPES	13.--recipes	CD
10136	41	2	.	.	.
10136	42	1	14.--GENERAL	14.--general	CD
10136	42	2	OBSERVATIONS	observations	NN
10136	42	3	ON	on	IN
10136	42	4	THE	the	DT
10136	42	5	SHEEP	SHEEP	NNS
10136	42	6	AND	and	CC
10136	42	7	LAMB	LAMB	NNP
10136	42	8	.	.	.
10136	43	1	15.--RECIPES	15.--recipes	LS
10136	43	2	.	.	.
10136	44	1	16.--GENERAL	16.--general	CD
10136	44	2	OBSERVATIONS	observations	JJ
10136	44	3	ON	on	IN
10136	44	4	THE	the	DT
10136	44	5	COMMON	common	JJ
10136	44	6	HOG	hog	NN
10136	44	7	.	.	.
10136	45	1	17.--RECIPES	17.--recipes	LS
10136	45	2	.	.	.
10136	46	1	18.--GENERAL	18.--general	CD
10136	46	2	OBSERVATIONS	observations	NN
10136	46	3	ON	on	IN
10136	46	4	THE	the	DT
10136	46	5	CALF	calf	NN
10136	46	6	.	.	.
10136	47	1	19.--RECIPES	19.--recipes	CD
10136	47	2	.	.	.
10136	48	1	20.--GENERAL	20.--general	CD
10136	48	2	OBSERVATIONS	observations	JJ
10136	48	3	ON	on	JJ
10136	48	4	BIRDS	bird	NNS
10136	48	5	.	.	.
10136	49	1	21.--RECIPES	21.--recipes	CD
10136	49	2	.	.	.
10136	50	1	22.--GENERAL	22.--general	CD
10136	50	2	OBSERVATIONS	observations	JJ
10136	50	3	ON	ON	NNP
10136	50	4	GAME	GAME	NNP
10136	50	5	.	.	.
10136	51	1	23.--RECIPES	23.--recipes	LS
10136	51	2	.	.	.
10136	52	1	24.--GENERAL	24.--general	LS
10136	52	2	OBSERVATIONS	observations	JJ
10136	52	3	ON	on	IN
10136	52	4	VEGETABLES	vegetables	NN
10136	52	5	.	.	.
10136	53	1	25.--RECIPES	25.--recipes	CD
10136	53	2	.	.	.
10136	54	1	26.--GENERAL	26.--general	CD
10136	54	2	OBSERVATIONS	observations	JJ
10136	54	3	ON	ON	NNP
10136	54	4	PUDDINGS	pudding	NNS
10136	54	5	AND	and	CC
10136	54	6	PASTRY	PASTRY	NNS
10136	54	7	.	.	.
10136	55	1	27.--RECIPES	27.--recipes	CD
10136	55	2	28.--GENERAL	28.--general	CD
10136	55	3	OBSERVATIONS	observations	JJ
10136	55	4	ON	ON	NNP
10136	55	5	CREAMS	CREAMS	NNP
10136	55	6	,	,	,
10136	55	7	JELLIES	JELLIES	NNP
10136	55	8	,	,	,
10136	55	9	SOUFFLÉS	SOUFFLÉS	NNP
10136	55	10	,	,	,
10136	55	11	OMELETS	OMELETS	NNP
10136	55	12	,	,	,
10136	55	13	AND	and	CC
10136	55	14	SWEET	SWEET	NNP
10136	55	15	DISHES	DISHES	NNP
10136	55	16	.	.	.
10136	56	1	29	29	CD
10136	56	2	-	-	HYPH
10136	56	3	-RECIPES	-recipes	NN
10136	56	4	.	.	.
10136	57	1	30.--GENERAL	30.--general	CD
10136	57	2	OBSERVATIONS	observations	NN
10136	57	3	ON	on	IN
10136	57	4	PRESERVES	PRESERVES	NNP
10136	57	5	,	,	,
10136	57	6	CONFECTIONERY	CONFECTIONERY	NNP
10136	57	7	,	,	,
10136	57	8	ICES	ICES	NNP
10136	57	9	,	,	,
10136	57	10	AND	and	CC
10136	57	11	DESSERT	DESSERT	NNP
10136	57	12	DISHES	DISHES	NNP
10136	57	13	.	.	.
10136	58	1	31.--RECIPES	31.--recipes	LS
10136	58	2	.	.	.
10136	59	1	32.--GENERAL	32.--general	CD
10136	59	2	OBSERVATIONS	observations	JJ
10136	59	3	ON	ON	NNP
10136	59	4	MILK	MILK	NNS
10136	59	5	,	,	,
10136	59	6	BUTTER	butter	NN
10136	59	7	,	,	,
10136	59	8	CHEESE	cheese	NN
10136	59	9	,	,	,
10136	59	10	AND	and	CC
10136	59	11	EGGS	EGGS	NNP
10136	59	12	.	.	.
10136	60	1	33.--RECIPES	33.--recipes	LS
10136	60	2	.	.	.
10136	61	1	34.--GENERAL	34.--general	CD
10136	61	2	OBSERVATIONS	observations	JJ
10136	61	3	ON	ON	NNP
10136	61	4	BREAD	BREAD	NNP
10136	61	5	,	,	,
10136	61	6	BISCUITS	BISCUITS	NNP
10136	61	7	,	,	,
10136	61	8	AND	and	CC
10136	61	9	CAKES	CAKES	NNP
10136	61	10	.	.	.
10136	62	1	35.--RECIPES	35.--recipes	LS
10136	62	2	.	.	.
10136	63	1	36.--GENERAL	36.--general	CD
10136	63	2	OBSERVATIONS	observations	JJ
10136	63	3	ON	on	IN
10136	63	4	BEVERAGES	beverages	NN
10136	63	5	.	.	.
10136	64	1	37.--RECIPES	37.--recipes	LS
10136	64	2	.	.	.
10136	65	1	38.--INVALID	38.--invalid	CD
10136	65	2	COOKERY	cookery	NN
10136	65	3	.	.	.
10136	66	1	39.--RECIPES	39.--recipes	CD
10136	66	2	.	.	.
10136	67	1	40.--DINNERS	40.--dinners	CD
10136	67	2	AND	and	CC
10136	67	3	DINING	dine	VBG
10136	67	4	.	.	.
10136	68	1	41.--DOMESTIC	41.--domestic	JJ
10136	68	2	SERVANTS	servant	NNS
10136	68	3	.	.	.
10136	69	1	42.--THE	42.--the	CD
10136	69	2	REARING	REARING	NNS
10136	69	3	AND	and	CC
10136	69	4	MANAGEMENT	management	NN
10136	69	5	OF	of	IN
10136	69	6	CHILDREN	child	NNS
10136	69	7	,	,	,
10136	69	8	AND	and	CC
10136	69	9	DISEASES	disease	NNS
10136	69	10	OF	of	IN
10136	69	11	INFANCY	infancy	NN
10136	69	12	AND	and	CC
10136	69	13	CHILDHOOD	childhood	NN
10136	69	14	.	.	.
10136	70	1	43.--THE	43.--the	CD
10136	70	2	DOCTOR	DOCTOR	NNP
10136	70	3	44.--LEGAL	44.--legal	CD
10136	70	4	MEMORANDA	MEMORANDA	NNP
10136	70	5	ANALYTICAL	ANALYTICAL	NNP
10136	70	6	INDEX	INDEX	NNP
10136	70	7	.	.	.
10136	71	1	NOTE.--Where	NOTE.--Where	NNP
10136	71	2	a	a	DT
10136	71	3	"	"	``
10136	71	4	_	_	NNP
10136	71	5	p	p	NNP
10136	71	6	_	_	NNP
10136	71	7	"	"	''
10136	71	8	occurs	occur	VBZ
10136	71	9	before	before	IN
10136	71	10	the	the	DT
10136	71	11	number	number	NN
10136	71	12	for	for	IN
10136	71	13	reference	reference	NN
10136	71	14	,	,	,
10136	71	15	the	the	DT
10136	71	16	_	_	NNP
10136	71	17	page	page	NN
10136	71	18	_	_	NNP
10136	71	19	,	,	,
10136	71	20	and	and	CC
10136	71	21	not	not	RB
10136	71	22	the	the	DT
10136	71	23	paragraph	paragraph	NN
10136	71	24	,	,	,
10136	71	25	is	be	VBZ
10136	71	26	to	to	TO
10136	71	27	be	be	VB
10136	71	28	sought	seek	VBN
10136	71	29	.	.	.
10136	72	1	Accidents	accident	NNS
10136	72	2	,	,	,
10136	72	3	injuries	injury	NNS
10136	72	4	,	,	,
10136	72	5	&	&	CC
10136	72	6	c.	c.	NNP
10136	72	7	remarks	remark	VBZ
10136	72	8	on	on	IN
10136	72	9	2578	2578	CD
10136	72	10	Agreements	Agreements	NNP
10136	72	11	2705	2705	CD
10136	72	12	-	-	SYM
10136	72	13	7	7	CD
10136	72	14	Alexanders	alexander	NNS
10136	72	15	1108	1108	CD
10136	72	16	Alkalis	Alkalis	NNP
10136	72	17	2654	2654	CD
10136	72	18	Allium	Allium	NNP
10136	72	19	,	,	,
10136	72	20	the	the	DT
10136	72	21	genus	genus	JJ
10136	72	22	1129	1129	CD
10136	72	23	Allspice	Allspice	NNP
10136	72	24	438	438	CD
10136	72	25	Almond	Almond	NNP
10136	72	26	,	,	,
10136	72	27	the	the	DT
10136	72	28	1219	1219	CD
10136	72	29	Bitter	Bitter	NNP
10136	72	30	1220	1220	CD
10136	72	31	Cake	Cake	NNP
10136	72	32	1752	1752	CD
10136	72	33	Cheesecakes	Cheesecakes	NNPS
10136	72	34	1219	1219	CD
10136	72	35	Flowers	flower	NNS
10136	72	36	1316	1316	CD
10136	72	37	Icing	ice	VBG
10136	72	38	for	for	IN
10136	72	39	cakes	cake	NNS
10136	72	40	1735	1735	CD
10136	72	41	Paste	Paste	NNP
10136	72	42	,	,	,
10136	72	43	for	for	IN
10136	72	44	second	second	JJ
10136	72	45	-	-	HYPH
10136	72	46	course	course	NN
10136	72	47	dishes	dish	NNS
10136	72	48	1220	1220	CD
10136	72	49	Pudding	pudding	NN
10136	72	50	,	,	,
10136	72	51	baked	bake	VBD
10136	72	52	1221	1221	CD
10136	72	53	Puddings	pudding	NNS
10136	72	54	,	,	,
10136	72	55	small	small	JJ
10136	72	56	1222	1222	CD
10136	72	57	Puffs	Puffs	NNP
10136	72	58	1223	1223	CD
10136	72	59	Soup	Soup	NNP
10136	72	60	110	110	CD
10136	72	61	Tree	Tree	NNP
10136	72	62	110	110	CD
10136	72	63	,	,	,
10136	72	64	1487	1487	CD
10136	72	65	Uses	use	NNS
10136	72	66	of	of	IN
10136	72	67	the	the	DT
10136	72	68	Sweet	Sweet	NNP
10136	72	69	1221	1221	CD
10136	72	70	Almonds	Almonds	NNPS
10136	72	71	,	,	,
10136	72	72	and	and	CC
10136	72	73	raisins	raisin	VBZ
10136	72	74	1605	1605	CD
10136	72	75	Husks	husk	NNS
10136	72	76	of	of	IN
10136	72	77	1222	1222	CD
10136	72	78	Anchovy	Anchovy	NNP
10136	72	79	,	,	,
10136	72	80	the	the	DT
10136	72	81	226	226	CD
10136	72	82	Butter	Butter	NNP
10136	72	83	1637	1637	CD
10136	72	84	Butter	Butter	NNP
10136	72	85	or	or	CC
10136	72	86	paste	paste	VB
10136	72	87	227	227	CD
10136	72	88	Paste	paste	NN
10136	72	89	228	228	CD
10136	72	90	Sauce	sauce	NN
10136	72	91	362	362	CD
10136	72	92	Toast	Toast	NNP
10136	72	93	228	228	CD
10136	72	94	Anchovies	Anchovies	NNPS
10136	72	95	,	,	,
10136	72	96	fried	fry	VBD
10136	72	97	226	226	CD
10136	72	98	Potted	pot	VBN
10136	72	99	227	227	CD
10136	72	100	Animals	animal	NNS
10136	72	101	,	,	,
10136	72	102	period	period	NN
10136	72	103	between	between	IN
10136	72	104	birth	birth	NN
10136	72	105	and	and	CC
10136	72	106	maturity	maturity	NN
10136	72	107	92	92	CD
10136	72	108	Quality	quality	NN
10136	72	109	of	of	IN
10136	72	110	the	the	DT
10136	72	111	flesh	flesh	NN
10136	72	112	of	of	IN
10136	72	113	93	93	CD
10136	72	114	-	-	SYM
10136	72	115	5	5	CD
10136	72	116	Saxon	Saxon	NNP
10136	72	117	names	name	NNS
10136	72	118	of	of	IN
10136	72	119	709	709	CD
10136	72	120	Tails	tail	NNS
10136	72	121	of	of	IN
10136	72	122	640	640	CD
10136	72	123	Tongues	Tongues	NNPS
10136	72	124	of	of	IN
10136	72	125	675	675	CD
10136	72	126	Apoplexy	apoplexy	JJ
10136	72	127	2634	2634	CD
10136	72	128	-	-	SYM
10136	72	129	6	6	CD
10136	72	130	Apple	Apple	NNP
10136	72	131	,	,	,
10136	72	132	the	the	DT
10136	72	133	111	111	CD
10136	72	134	Charlotte	Charlotte	NNP
10136	72	135	1420	1420	CD
10136	72	136	Charlotte	Charlotte	NNP
10136	72	137	aux	aux	NNP
10136	72	138	pommes	pomme	VBZ
10136	72	139	1418	1418	CD
10136	72	140	an	an	DT
10136	72	141	easy	easy	JJ
10136	72	142	method	method	NN
10136	72	143	of	of	IN
10136	72	144	making	make	VBG
10136	72	145	1419	1419	CD
10136	72	146	Cheesecakes	cheesecake	NNS
10136	72	147	1226	1226	CD
10136	72	148	Constituents	constituent	NNS
10136	72	149	of	of	IN
10136	72	150	the	the	DT
10136	72	151	1229	1229	CD
10136	72	152	Custard	Custard	NNP
10136	72	153	,	,	,
10136	72	154	baked	bake	VBD
10136	72	155	1389	1389	CD
10136	72	156	Dumplings	Dumplings	NNPS
10136	72	157	,	,	,
10136	72	158	baked	bake	VBD
10136	72	159	1225	1225	CD
10136	72	160	boiled	boil	VBD
10136	72	161	1227	1227	CD
10136	72	162	Fritters	Fritters	NNP
10136	72	163	1393	1393	CD
10136	72	164	Ginger	Ginger	NNP
10136	72	165	1424	1424	CD
10136	72	166	,	,	,
10136	72	167	1516	1516	CD
10136	72	168	Jam	Jam	NNP
10136	72	169	1517	1517	CD
10136	72	170	Jelly	Jelly	NNP
10136	72	171	1518	1518	CD
10136	72	172	-	-	SYM
10136	72	173	19	19	CD
10136	72	174	clear	clear	JJ
10136	72	175	1396	1396	CD
10136	72	176	or	or	CC
10136	72	177	marmalade	marmalade	NN
10136	72	178	1395	1395	CD
10136	72	179	Pudding	Pudding	NNP
10136	72	180	,	,	,
10136	72	181	baked	bake	VBD
10136	72	182	,	,	,
10136	72	183	rich	rich	JJ
10136	72	184	1228	1228	CD
10136	72	185	more	more	RBR
10136	72	186	economical	economical	JJ
10136	72	187	1229	1229	CD
10136	72	188	very	very	RB
10136	72	189	good	good	JJ
10136	72	190	1231	1231	CD
10136	72	191	boiled	boil	VBD
10136	72	192	1232	1232	CD
10136	72	193	iced	iced	JJ
10136	72	194	1290	1290	CD
10136	72	195	rich	rich	JJ
10136	72	196	,	,	,
10136	72	197	sweet	sweet	JJ
10136	72	198	1230	1230	CD
10136	72	199	Sauce	sauce	NN
10136	72	200	,	,	,
10136	72	201	brown	brown	VB
10136	72	202	364	364	CD
10136	72	203	for	for	IN
10136	72	204	geese	geese	NN
10136	72	205	or	or	CC
10136	72	206	pork	pork	NN
10136	72	207	363	363	CD
10136	72	208	Snow	snow	NN
10136	72	209	1401	1401	CD
10136	72	210	Snowballs	snowball	VBZ
10136	72	211	1235	1235	CD
10136	72	212	Soufflé	Soufflé	NNP
10136	72	213	1402	1402	CD
10136	72	214	Soup	Soup	NNP
10136	72	215	111	111	CD
10136	72	216	Tart	Tart	NNP
10136	72	217	,	,	,
10136	72	218	creamed	cream	VBD
10136	72	219	1234	1234	CD
10136	72	220	or	or	CC
10136	72	221	pie	pie	NN
10136	72	222	1233	1233	CD
10136	72	223	Tourte	Tourte	NNS
10136	72	224	or	or	CC
10136	72	225	cake	cake	NN
10136	72	226	1236	1236	CD
10136	72	227	Trifle	Trifle	NNP
10136	72	228	1404	1404	CD
10136	72	229	Universally	universally	RB
10136	72	230	popular	popular	JJ
10136	72	231	1236	1236	CD
10136	72	232	Uses	use	NNS
10136	72	233	of	of	IN
10136	72	234	the	the	DT
10136	72	235	1225	1225	CD
10136	72	236	-	-	SYM
10136	72	237	6	6	CD
10136	72	238	Apples	Apples	NNPS
10136	72	239	,	,	,
10136	72	240	à	à	NNP
10136	72	241	la	la	NNP
10136	72	242	Portugaise	Portugaise	NNP
10136	72	243	1398	1398	CD
10136	72	244	And	and	CC
10136	72	245	rice	rice	NN
10136	72	246	1400	1400	CD
10136	72	247	a	a	DT
10136	72	248	pretty	pretty	JJ
10136	72	249	dish	dish	NN
10136	72	250	1397	1397	CD
10136	72	251	Buttered	Buttered	NNP
10136	72	252	1390	1390	CD
10136	72	253	Compote	Compote	NNP
10136	72	254	of	of	IN
10136	72	255	1515	1515	CD
10136	72	256	Dish	Dish	NNP
10136	72	257	of	of	IN
10136	72	258	1603	1603	CD
10136	72	259	Flanc	Flanc	NNP
10136	72	260	of	of	IN
10136	72	261	1391	1391	CD
10136	72	262	-	-	SYM
10136	72	263	2	2	CD
10136	72	264	Ginger	Ginger	NNP
10136	72	265	1424	1424	CD
10136	72	266	Ices	ice	NNS
10136	72	267	1394	1394	CD
10136	72	268	In	in	IN
10136	72	269	red	red	JJ
10136	72	270	jelly	jelly	NN
10136	72	271	1399	1399	CD
10136	72	272	Stewed	stew	VBN
10136	72	273	,	,	,
10136	72	274	and	and	CC
10136	72	275	custard	custard	NN
10136	72	276	1403	1403	CD
10136	72	277	To	to	TO
10136	72	278	preserve	preserve	VB
10136	72	279	in	in	IN
10136	72	280	quarters	quarter	NNS
10136	72	281	(	(	-LRB-
10136	72	282	imitation	imitation	NN
10136	72	283	of	of	IN
10136	72	284	ginger	ginger	NN
10136	72	285	)	)	-RRB-
10136	72	286	1520	1520	CD
10136	72	287	Apprentices	apprentice	NNS
10136	72	288	2724	2724	CD
10136	72	289	Apricot	Apricot	NNP
10136	72	290	,	,	,
10136	72	291	cream	cream	NN
10136	72	292	1405	1405	CD
10136	72	293	Jam	Jam	NNP
10136	72	294	or	or	CC
10136	72	295	marmalade	marmalade	VB
10136	72	296	1522	1522	CD
10136	72	297	Pudding	Pudding	NNP
10136	72	298	1238	1238	CD
10136	72	299	Qualities	Qualities	NNPS
10136	72	300	of	of	IN
10136	72	301	the	the	DT
10136	72	302	1239	1239	CD
10136	72	303	Tart	Tart	NNP
10136	72	304	1239	1239	CD
10136	72	305	Apricots	apricot	NNS
10136	72	306	,	,	,
10136	72	307	compote	compote	NN
10136	72	308	of	of	IN
10136	72	309	1521	1521	CD
10136	72	310	Flanc	Flanc	NNP
10136	72	311	of	of	IN
10136	72	312	1406	1406	CD
10136	72	313	Arrowroot	Arrowroot	NNP
10136	72	314	,	,	,
10136	72	315	biscuits	biscuit	NNS
10136	72	316	,	,	,
10136	72	317	or	or	CC
10136	72	318	drops	drop	VBZ
10136	72	319	1738	1738	CD
10136	72	320	Blancmange	Blancmange	NNP
10136	72	321	1407	1407	CD
10136	72	322	Arrowroot	Arrowroot	NNP
10136	72	323	,	,	,
10136	72	324	Manufacture	Manufacture	NNP
10136	72	325	of	of	IN
10136	72	326	387	387	CD
10136	72	327	,	,	,
10136	72	328	1240	1240	CD
10136	72	329	Pudding	Pudding	NNP
10136	72	330	,	,	,
10136	72	331	baked	bake	VBD
10136	72	332	or	or	CC
10136	72	333	boiled	boil	VBN
10136	72	334	1240	1240	CD
10136	72	335	Sauce	sauce	NN
10136	72	336	for	for	IN
10136	72	337	puddings	pudding	NNS
10136	72	338	1356	1356	CD
10136	72	339	To	to	TO
10136	72	340	make	make	VB
10136	72	341	1855	1855	CD
10136	72	342	What	what	WP
10136	72	343	Miss	Miss	NNP
10136	72	344	Nightingale	Nightingale	NNP
10136	72	345	says	say	VBZ
10136	72	346	of	of	IN
10136	72	347	1855	1855	CD
10136	72	348	Arsenic	Arsenic	NNP
10136	72	349	2656	2656	CD
10136	72	350	Artichoke	Artichoke	NNP
10136	72	351	,	,	,
10136	72	352	composite	composite	JJ
10136	72	353	or	or	CC
10136	72	354	composite	composite	JJ
10136	72	355	flowers	flower	NNS
10136	72	356	of	of	IN
10136	72	357	1080	1080	CD
10136	72	358	Constituent	Constituent	NNP
10136	72	359	properties	property	NNS
10136	72	360	of	of	IN
10136	72	361	the	the	DT
10136	72	362	1083	1083	CD
10136	72	363	Jerusalem	Jerusalem	NNP
10136	72	364	1086	1086	CD
10136	72	365	Uses	use	NNS
10136	72	366	of	of	IN
10136	72	367	the	the	DT
10136	72	368	1084	1084	CD
10136	72	369	Artichokes	Artichokes	NNP
10136	72	370	,	,	,
10136	72	371	a	a	DT
10136	72	372	French	french	JJ
10136	72	373	mode	mode	NN
10136	72	374	of	of	IN
10136	72	375	cooking	cook	VBG
10136	72	376	1082	1082	CD
10136	72	377	A	a	DT
10136	72	378	l'Italienne	l'Italienne	NNP
10136	72	379	1083	1083	CD
10136	72	380	Fried	fry	VBD
10136	72	381	1081	1081	CD
10136	72	382	Jerusalem	Jerusalem	NNP
10136	72	383	,	,	,
10136	72	384	boiled	boil	VBD
10136	72	385	1084	1084	CD
10136	72	386	mashed	mash	VBD
10136	72	387	1085	1085	CD
10136	72	388	soup	soup	NN
10136	72	389	112	112	CD
10136	72	390	with	with	IN
10136	72	391	white	white	JJ
10136	72	392	sauce	sauce	NN
10136	72	393	1086	1086	CD
10136	72	394	To	to	TO
10136	72	395	boil	boil	VB
10136	72	396	1080	1080	CD
10136	72	397	Asparagus	Asparagus	NNP
10136	72	398	,	,	,
10136	72	399	ancient	ancient	JJ
10136	72	400	notion	notion	NN
10136	72	401	of	of	IN
10136	72	402	114	114	CD
10136	72	403	Boiled	boil	VBN
10136	72	404	1087	1087	CD
10136	72	405	Island	Island	NNP
10136	72	406	1087	1087	CD
10136	72	407	Medicinal	Medicinal	NNP
10136	72	408	uses	use	NNS
10136	72	409	of	of	IN
10136	72	410	1088	1088	CD
10136	72	411	Peas	Peas	NNP
10136	72	412	1088	1088	CD
10136	72	413	Pudding	Pudding	NNP
10136	72	414	1089	1089	CD
10136	72	415	Sauce	Sauce	NNP
10136	72	416	365	365	CD
10136	72	417	Soup	Soup	NNP
10136	72	418	113	113	CD
10136	72	419	-	-	HYPH
10136	72	420	14	14	CD
10136	72	421	Aspic	Aspic	NNP
10136	72	422	,	,	,
10136	72	423	or	or	CC
10136	72	424	ornamental	ornamental	JJ
10136	72	425	savoury	savoury	NN
10136	72	426	jelly	jelly	RB
10136	72	427	366	366	CD
10136	72	428	Attestation	Attestation	NNP
10136	72	429	to	to	IN
10136	72	430	wills	will	VBZ
10136	72	431	2750	2750	CD
10136	72	432	Bachelor	Bachelor	NNP
10136	72	433	's	's	POS
10136	72	434	omelet	omelet	JJ
10136	72	435	1462	1462	CD
10136	72	436	Pudding	Pudding	NNP
10136	72	437	1241	1241	CD
10136	72	438	Bacon	Bacon	NNP
10136	72	439	,	,	,
10136	72	440	boiled	boil	VBD
10136	72	441	804	804	CD
10136	72	442	Broiled	broil	VBN
10136	72	443	rashers	rasher	NNS
10136	72	444	of	of	IN
10136	72	445	803	803	CD
10136	72	446	Curing	curing	NN
10136	72	447	of	of	IN
10136	72	448	822	822	CD
10136	72	449	and	and	CC
10136	72	450	keeping	keep	VBG
10136	72	451	it	-PRON-	PRP
10136	72	452	free	free	JJ
10136	72	453	from	from	IN
10136	72	454	rust	rust	NN
10136	72	455	806	806	CD
10136	72	456	-	-	SYM
10136	72	457	9	9	CD
10136	72	458	in	in	IN
10136	72	459	the	the	DT
10136	72	460	Devonshire	Devonshire	NNP
10136	72	461	way	way	NN
10136	72	462	821	821	CD
10136	72	463	in	in	IN
10136	72	464	the	the	DT
10136	72	465	Wiltshire	Wiltshire	NNP
10136	72	466	way	way	NN
10136	72	467	805	805	CD
10136	72	468	Fried	fried	JJ
10136	72	469	rashers	rasher	NNS
10136	72	470	of	of	IN
10136	72	471	,	,	,
10136	72	472	and	and	CC
10136	72	473	poached	poach	VBN
10136	72	474	eggs	egg	NNS
10136	72	475	802	802	CD
10136	72	476	Bain	Bain	NNP
10136	72	477	-	-	HYPH
10136	72	478	Marie	Marie	NNP
10136	72	479	430	430	CD
10136	72	480	Bakewell	Bakewell	NNP
10136	72	481	pudding	pudding	NN
10136	72	482	,	,	,
10136	72	483	very	very	RB
10136	72	484	rich	rich	JJ
10136	72	485	1242	1242	CD
10136	72	486	Plainer	Plainer	NNP
10136	72	487	1243	1243	CD
10136	72	488	Ball	Ball	NNP
10136	72	489	suppers	supper	NNS
10136	72	490	_	_	NNP
10136	72	491	pp	pp	NNP
10136	72	492	.	.	.
10136	72	493	_	_	NNP
10136	72	494	957	957	CD
10136	72	495	-	-	HYPH
10136	72	496	8	8	CD
10136	72	497	Bandoline	Bandoline	NNP
10136	72	498	,	,	,
10136	72	499	to	to	TO
10136	72	500	make	make	VB
10136	72	501	2255	2255	CD
10136	72	502	Bantam	Bantam	NNP
10136	72	503	,	,	,
10136	72	504	the	the	DT
10136	72	505	939	939	CD
10136	72	506	Barbel	Barbel	NNP
10136	72	507	,	,	,
10136	72	508	the	the	DT
10136	72	509	229	229	CD
10136	72	510	To	to	TO
10136	72	511	dress	dress	VB
10136	72	512	229	229	CD
10136	72	513	Barberries	Barberries	NNPS
10136	72	514	,	,	,
10136	72	515	in	in	IN
10136	72	516	bunches	bunche	NNS
10136	72	517	1523	1523	CD
10136	72	518	Barberry	Barberry	NNP
10136	72	519	,	,	,
10136	72	520	description	description	NN
10136	72	521	of	of	IN
10136	72	522	the	the	DT
10136	72	523	1245	1245	CD
10136	72	524	Tart	Tart	NNP
10136	72	525	1245	1245	CD
10136	72	526	Barley	Barley	NNP
10136	72	527	,	,	,
10136	72	528	116	116	CD
10136	72	529	Gruel	Gruel	NNP
10136	72	530	1856	1856	CD
10136	72	531	Soup	Soup	NNP
10136	72	532	116	116	CD
10136	72	533	Sugar	Sugar	NNP
10136	72	534	1524	1524	CD
10136	72	535	Water	Water	NNP
10136	72	536	,	,	,
10136	72	537	to	to	TO
10136	72	538	make	make	VB
10136	72	539	1857	1857	CD
10136	72	540	Baroness	Baroness	NNP
10136	72	541	pudding	pudding	NN
10136	72	542	1244	1244	CD
10136	72	543	Basil	Basil	NNP
10136	72	544	173	173	CD
10136	72	545	Baths	Baths	NNPS
10136	72	546	and	and	CC
10136	72	547	fomentations	fomentation	NNS
10136	72	548	,	,	,
10136	72	549	remarks	remark	NNS
10136	72	550	on	on	IN
10136	72	551	2599	2599	CD
10136	72	552	Cold	Cold	NNP
10136	72	553	2603	2603	CD
10136	72	554	Heat	Heat	NNP
10136	72	555	of	of	IN
10136	72	556	2600	2600	CD
10136	72	557	Warm	warm	JJ
10136	72	558	and	and	CC
10136	72	559	hot	hot	JJ
10136	72	560	bath	bath	NN
10136	72	561	2601	2601	CD
10136	72	562	Batter	Batter	NNP
10136	72	563	pudding	pudding	NN
10136	72	564	,	,	,
10136	72	565	baked	bake	VBD
10136	72	566	1246	1246	CD
10136	72	567	with	with	IN
10136	72	568	fruits	fruit	NNS
10136	72	569	1247	1247	CD
10136	72	570	boiled	boil	VBD
10136	72	571	1248	1248	CD
10136	72	572	orange	orange	NN
10136	72	573	1249	1249	CD
10136	72	574	Bay	Bay	NNP
10136	72	575	or	or	CC
10136	72	576	laurel	laurel	NN
10136	72	577	,	,	,
10136	72	578	varieties	variety	NNS
10136	72	579	of	of	IN
10136	72	580	180	180	CD
10136	72	581	Consecrated	consecrate	VBN
10136	72	582	by	by	IN
10136	72	583	priests	priest	NNS
10136	72	584	512	512	CD
10136	72	585	Bean	Bean	NNP
10136	72	586	,	,	,
10136	72	587	haricot	haricot	NN
10136	72	588	,	,	,
10136	72	589	the	the	DT
10136	72	590	1120	1120	CD
10136	72	591	Beans	Beans	NNPS
10136	72	592	,	,	,
10136	72	593	boiled	boil	VBN
10136	72	594	,	,	,
10136	72	595	broad	broad	JJ
10136	72	596	or	or	CC
10136	72	597	Windsor	Windsor	NNP
10136	72	598	1092	1092	CD
10136	72	599	French	French	NNP
10136	72	600	1090	1090	CD
10136	72	601	Broad	Broad	NNP
10136	72	602	,	,	,
10136	72	603	à	à	NNP
10136	72	604	la	la	NNP
10136	72	605	poulette	poulette	NNP
10136	72	606	1093	1093	CD
10136	72	607	French	french	JJ
10136	72	608	mode	mode	NN
10136	72	609	of	of	IN
10136	72	610	cooking	cook	VBG
10136	72	611	1091	1091	CD
10136	72	612	Haricots	Haricots	NNPS
10136	72	613	and	and	CC
10136	72	614	minced	mince	VBN
10136	72	615	onions	onion	NNS
10136	72	616	1121	1121	CD
10136	72	617	blancs	blanc	NNS
10136	72	618	à	à	NNP
10136	72	619	la	la	NNP
10136	72	620	maitre	maitre	NNP
10136	72	621	d'hôtel	d'hôtel	NNP
10136	72	622	1120	1120	CD
10136	72	623	blancs	blanc	NNS
10136	72	624	,	,	,
10136	72	625	or	or	CC
10136	72	626	white	white	JJ
10136	72	627	haricots	haricot	NNS
10136	72	628	1119	1119	CD
10136	72	629	and	and	CC
10136	72	630	lentils	lentil	VBZ
10136	72	631	1119	1119	CD
10136	72	632	Nutritive	Nutritive	NNP
10136	72	633	properties	property	NNS
10136	72	634	of	of	IN
10136	72	635	1092	1092	CD
10136	72	636	Origin	Origin	NNP
10136	72	637	and	and	CC
10136	72	638	varieties	variety	NNS
10136	72	639	of	of	IN
10136	72	640	1093	1093	CD
10136	72	641	Béchamel	Béchamel	NNP
10136	72	642	,	,	,
10136	72	643	or	or	CC
10136	72	644	French	french	JJ
10136	72	645	white	white	JJ
10136	72	646	sauce	sauce	NN
10136	72	647	367	367	CD
10136	72	648	Maigre	Maigre	NNPS
10136	72	649	,	,	,
10136	72	650	or	or	CC
10136	72	651	without	without	IN
10136	72	652	meat	meat	NN
10136	72	653	368	368	CD
10136	72	654	Sauce	sauce	NN
10136	72	655	406	406	CD
10136	72	656	Beef	Beef	NNP
10136	72	657	,	,	,
10136	72	658	aitchbone	aitchbone	NN
10136	72	659	of	of	IN
10136	72	660	,	,	,
10136	72	661	boiled	boil	VBD
10136	72	662	607	607	CD
10136	72	663	to	to	TO
10136	72	664	carve	carve	VB
10136	72	665	an	an	DT
10136	72	666	_	_	NNP
10136	72	667	p.	p.	NN
10136	72	668	_	_	NNP
10136	72	669	316	316	CD
10136	72	670	A	a	DT
10136	72	671	la	la	JJ
10136	72	672	mode	mode	NN
10136	72	673	601	601	CD
10136	72	674	-	-	HYPH
10136	72	675	2	2	CD
10136	72	676	Baked	Baked	NNP
10136	72	677	598	598	CD
10136	72	678	-	-	SYM
10136	72	679	9	9	CD
10136	72	680	Baron	Baron	NNP
10136	72	681	of	of	IN
10136	72	682	679	679	CD
10136	72	683	Bones	Bones	NNPS
10136	72	684	,	,	,
10136	72	685	broiled	broil	VBD
10136	72	686	614	614	CD
10136	72	687	Brisket	Brisket	NNP
10136	72	688	of	of	IN
10136	72	689	,	,	,
10136	72	690	à	à	NNP
10136	72	691	la	la	NNP
10136	72	692	Flamande	Flamande	NNP
10136	72	693	649	649	CD
10136	72	694	to	to	TO
10136	72	695	carve	carve	VB
10136	72	696	a	a	DT
10136	72	697	_	_	NNP
10136	72	698	p.	p.	NN
10136	72	699	_	_	NNP
10136	72	700	317	317	CD
10136	72	701	to	to	TO
10136	72	702	stew	stew	VB
10136	72	703	649	649	CD
10136	72	704	Broiled	broil	VBN
10136	72	705	,	,	,
10136	72	706	and	and	CC
10136	72	707	mushroom	mushroom	NN
10136	72	708	sauce	sauce	NN
10136	72	709	612	612	CD
10136	72	710	oyster	oyster	JJ
10136	72	711	sauce	sauce	NN
10136	72	712	613	613	CD
10136	72	713	Cake	Cake	NNP
10136	72	714	610	610	CD
10136	72	715	Carving	Carving	NNP
10136	72	716	_	_	NNP
10136	72	717	p.	p.	NN
10136	72	718	_	_	NNP
10136	72	719	316	316	CD
10136	72	720	Collared	Collared	NNP
10136	72	721	617	617	CD
10136	72	722	Collops	Collops	NNPS
10136	72	723	18	18	CD
10136	72	724	minced	mince	VBD
10136	72	725	619	619	CD
10136	72	726	Curried	curry	VBN
10136	72	727	620	620	CD
10136	72	728	Different	different	JJ
10136	72	729	seasons	season	NNS
10136	72	730	for	for	IN
10136	72	731	611	611	CD
10136	72	732	Dripping	dripping	NN
10136	72	733	,	,	,
10136	72	734	to	to	TO
10136	72	735	clarify	clarify	VB
10136	72	736	621	621	CD
10136	72	737	-	-	SYM
10136	72	738	2	2	CD
10136	72	739	Fillet	Fillet	NNP
10136	72	740	of	of	IN
10136	72	741	roast	roast	NN
10136	72	742	,	,	,
10136	72	743	larded	lard	VBD
10136	72	744	623	623	CD
10136	72	745	French	French	NNP
10136	72	746	649	649	CD
10136	72	747	Frenchman	Frenchman	NNP
10136	72	748	's	's	POS
10136	72	749	opinion	opinion	NN
10136	72	750	of	of	IN
10136	72	751	626	626	CD
10136	72	752	Fricandeau	Fricandeau	NNP
10136	72	753	of	of	IN
10136	72	754	624	624	CD
10136	72	755	Fried	fry	VBN
10136	72	756	,	,	,
10136	72	757	salt	salt	VBP
10136	72	758	625	625	CD
10136	72	759	Fritters	fritter	NNS
10136	72	760	627	627	CD
10136	72	761	Hashed	hash	VBD
10136	72	762	628	628	CD
10136	72	763	-	-	SYM
10136	72	764	9	9	CD
10136	72	765	Hung	Hung	NNP
10136	72	766	,	,	,
10136	72	767	to	to	TO
10136	72	768	prepare	prepare	VB
10136	72	769	630	630	CD
10136	72	770	Hunter	Hunter	NNP
10136	72	771	's	's	POS
10136	72	772	631	631	CD
10136	72	773	Kidney	Kidney	NNP
10136	72	774	,	,	,
10136	72	775	to	to	TO
10136	72	776	dress	dress	VB
10136	72	777	632	632	CD
10136	72	778	-	-	SYM
10136	72	779	4	4	CD
10136	72	780	Marrow	Marrow	NNP
10136	72	781	-	-	HYPH
10136	72	782	bones	bone	NNS
10136	72	783	boiled	boil	VBD
10136	72	784	635	635	CD
10136	72	785	Minced	mince	VBN
10136	72	786	636	636	CD
10136	72	787	Miriton	Miriton	NNP
10136	72	788	of	of	IN
10136	72	789	637	637	CD
10136	72	790	Names	Names	NNPS
10136	72	791	of	of	IN
10136	72	792	the	the	DT
10136	72	793	several	several	JJ
10136	72	794	joints	joint	NNS
10136	72	795	597	597	CD
10136	72	796	Olives	Olives	NNPS
10136	72	797	650	650	CD
10136	72	798	-	-	HYPH
10136	72	799	1	1	CD
10136	72	800	Palates	Palates	NNPS
10136	72	801	,	,	,
10136	72	802	to	to	TO
10136	72	803	dress	dress	VB
10136	72	804	653	653	CD
10136	72	805	Pickle	Pickle	NNP
10136	72	806	for	for	IN
10136	72	807	654	654	CD
10136	72	808	Potted	Potted	NNP
10136	72	809	642	642	CD
10136	72	810	-	-	SYM
10136	72	811	3	3	CD
10136	72	812	Qualities	Qualities	NNPS
10136	72	813	of	of	IN
10136	72	814	599	599	CD
10136	72	815	Ragoût	Ragoût	NNP
10136	72	816	of	of	IN
10136	72	817	656	656	CD
10136	72	818	Rib	Rib	NNP
10136	72	819	bones	bone	NNS
10136	72	820	of	of	IN
10136	72	821	644	644	CD
10136	72	822	Ribs	rib	NNS
10136	72	823	of	of	IN
10136	72	824	,	,	,
10136	72	825	boned	bone	VBN
10136	72	826	and	and	CC
10136	72	827	rolled	roll	VBN
10136	72	828	,	,	,
10136	72	829	roast	roast	NNP
10136	72	830	(	(	-LRB-
10136	72	831	joint	joint	NN
10136	72	832	for	for	IN
10136	72	833	a	a	DT
10136	72	834	small	small	JJ
10136	72	835	family	family	NN
10136	72	836	)	)	-RRB-
10136	72	837	658	658	CD
10136	72	838	roast	roast	NN
10136	72	839	657	657	CD
10136	72	840	to	to	TO
10136	72	841	carve	carve	VB
10136	72	842	_	_	NNP
10136	72	843	p.	p.	NNP
10136	72	844	_	_	NNP
10136	72	845	317	317	CD
10136	72	846	Rissoles	Rissoles	NNP
10136	72	847	615	615	CD
10136	72	848	Roast	Roast	NNP
10136	72	849	658	658	CD
10136	72	850	Rolled	roll	VBN
10136	72	851	646	646	CD
10136	72	852	Rolls	roll	NNS
10136	72	853	647	647	CD
10136	72	854	Round	round	NN
10136	72	855	of	of	IN
10136	72	856	,	,	,
10136	72	857	boiled	boil	VBD
10136	72	858	608	608	CD
10136	72	859	miniature	miniature	JJ
10136	72	860	618	618	CD
10136	72	861	to	to	TO
10136	72	862	carve	carve	VB
10136	72	863	a	a	DT
10136	72	864	_	_	NNP
10136	72	865	p.	p.	NN
10136	72	866	_	_	NNP
10136	72	867	318	318	CD
10136	72	868	Round	Round	NNP
10136	72	869	of	of	IN
10136	72	870	,	,	,
10136	72	871	to	to	TO
10136	72	872	pickle	pickle	VB
10136	72	873	part	part	NN
10136	72	874	of	of	IN
10136	72	875	a	a	DT
10136	72	876	655	655	CD
10136	72	877	Rump	rump	NN
10136	72	878	of	of	IN
10136	72	879	,	,	,
10136	72	880	stewed	stew	VBN
10136	72	881	670	670	CD
10136	72	882	steak	steak	NN
10136	72	883	666	666	CD
10136	72	884	Sausages	sausages	NN
10136	72	885	662	662	CD
10136	72	886	Seasons	season	NNS
10136	72	887	for	for	IN
10136	72	888	611	611	CD
10136	72	889	Shin	Shin	NNP
10136	72	890	of	of	IN
10136	72	891	,	,	,
10136	72	892	stewed	stew	VBD
10136	72	893	671	671	CD
10136	72	894	Sirloin	sirloin	NN
10136	72	895	of	of	IN
10136	72	896	,	,	,
10136	72	897	roast	roast	VB
10136	72	898	659	659	CD
10136	72	899	to	to	TO
10136	72	900	carve	carve	VB
10136	72	901	a	a	DT
10136	72	902	_	_	NNP
10136	72	903	p.	p.	NN
10136	72	904	_	_	NNP
10136	72	905	317	317	CD
10136	72	906	Sliced	Sliced	NNP
10136	72	907	and	and	CC
10136	72	908	broiled	broil	VBN
10136	72	909	664	664	CD
10136	72	910	Spiced	spice	VBN
10136	72	911	(	(	-LRB-
10136	72	912	to	to	TO
10136	72	913	serve	serve	VB
10136	72	914	cold	cold	JJ
10136	72	915	)	)	-RRB-
10136	72	916	665	665	CD
10136	72	917	Steak	Steak	NNP
10136	72	918	,	,	,
10136	72	919	a	a	DT
10136	72	920	fried	fried	JJ
10136	72	921	rump	rump	JJ
10136	72	922	626	626	CD
10136	72	923	and	and	CC
10136	72	924	kidney	kidney	NN
10136	72	925	pudding	pudde	VBG
10136	72	926	603	603	CD
10136	72	927	oyster	oyster	JJ
10136	72	928	sauce	sauce	NN
10136	72	929	603	603	CD
10136	72	930	broiled	broil	VBD
10136	72	931	611	611	CD
10136	72	932	pie	pie	NN
10136	72	933	604	604	CD
10136	72	934	pudding	pudding	NN
10136	72	935	,	,	,
10136	72	936	baked	bake	VBD
10136	72	937	650	650	CD
10136	72	938	rolled	roll	VBN
10136	72	939	,	,	,
10136	72	940	roasted	roast	VBD
10136	72	941	,	,	,
10136	72	942	and	and	CC
10136	72	943	stuffed	stuff	VBD
10136	72	944	663	663	CD
10136	72	945	stewed	stew	VBN
10136	72	946	,	,	,
10136	72	947	and	and	CC
10136	72	948	celery	celery	NN
10136	72	949	sauce	sauce	NN
10136	72	950	667	667	CD
10136	72	951	with	with	IN
10136	72	952	oysters	oyster	NNS
10136	72	953	668	668	CD
10136	72	954	with	with	IN
10136	72	955	fried	fry	VBN
10136	72	956	potatoes	potato	NNS
10136	72	957	606	606	CD
10136	72	958	Tea	Tea	NNP
10136	72	959	,	,	,
10136	72	960	baked	bake	VBD
10136	72	961	1860	1860	CD
10136	72	962	savoury	savoury	NNP
10136	72	963	1859	1859	CD
10136	72	964	to	to	TO
10136	72	965	make	make	VB
10136	72	966	1858	1858	CD
10136	72	967	Tongue	Tongue	NNP
10136	72	968	,	,	,
10136	72	969	boiled	boil	VBD
10136	72	970	673	673	CD
10136	72	971	pickle	pickle	NN
10136	72	972	for	for	IN
10136	72	973	641	641	CD
10136	72	974	to	to	TO
10136	72	975	carve	carve	VB
10136	72	976	a	a	DT
10136	72	977	_	_	NNP
10136	72	978	p.	p.	NN
10136	72	979	_	_	NNP
10136	72	980	318	318	CD
10136	72	981	to	to	TO
10136	72	982	cure	cure	VB
10136	72	983	a	a	DT
10136	72	984	674	674	CD
10136	72	985	-	-	SYM
10136	72	986	5	5	CD
10136	72	987	to	to	TO
10136	72	988	pickle	pickle	VB
10136	72	989	and	and	CC
10136	72	990	dress	dress	VB
10136	72	991	a	a	DT
10136	72	992	,	,	,
10136	72	993	to	to	TO
10136	72	994	eat	eat	VB
10136	72	995	cold	cold	JJ
10136	72	996	676	676	CD
10136	72	997	To	to	TO
10136	72	998	salt	salt	VB
10136	72	999	660	660	CD
10136	72	1000	Dutch	dutch	JJ
10136	72	1001	way	way	NN
10136	72	1002	661	661	CD
10136	72	1003	Beef	beef	NN
10136	72	1004	-	-	HYPH
10136	72	1005	tea	tea	NN
10136	72	1006	,	,	,
10136	72	1007	Dr.	Dr.	NNP
10136	72	1008	Christison	Christison	NNP
10136	72	1009	's	's	POS
10136	72	1010	1859	1859	CD
10136	72	1011	Miss	Miss	NNP
10136	72	1012	Nightingale	Nightingale	NNP
10136	72	1013	's	's	POS
10136	72	1014	opinion	opinion	NN
10136	72	1015	of	of	IN
10136	72	1016	1858	1858	CD
10136	72	1017	Beer	Beer	NNP
10136	72	1018	,	,	,
10136	72	1019	table	table	NN
10136	72	1020	191	191	CD
10136	72	1021	Beetroot	Beetroot	NNP
10136	72	1022	1094	1094	CD
10136	72	1023	Boiled	boil	VBN
10136	72	1024	1094	1094	CD
10136	72	1025	Pickled	pickle	VBD
10136	72	1026	369	369	CD
10136	72	1027	Benton	Benton	NNP
10136	72	1028	sauce	sauce	NN
10136	72	1029	370	370	CD
10136	72	1030	Bequests	bequest	NNS
10136	72	1031	,	,	,
10136	72	1032	legacies	legacy	NNS
10136	72	1033	,	,	,
10136	72	1034	&	&	CC
10136	72	1035	c.	c.	NNP
10136	72	1036	2744	2744	CD
10136	72	1037	-	-	SYM
10136	72	1038	9	9	CD
10136	72	1039	Beverages	Beverages	NNPS
10136	72	1040	,	,	,
10136	72	1041	general	general	JJ
10136	72	1042	observations	observation	NNS
10136	72	1043	on	on	IN
10136	72	1044	1789	1789	CD
10136	72	1045	,	,	,
10136	72	1046	1806	1806	CD
10136	72	1047	Bills	bill	NNS
10136	72	1048	of	of	IN
10136	72	1049	fare	fare	NN
10136	72	1050	,	,	,
10136	72	1051	for	for	IN
10136	72	1052	January	January	NNP
10136	72	1053	_	_	NNP
10136	72	1054	pp	pp	NNP
10136	72	1055	.	.	.
10136	72	1056	_	_	NNP
10136	72	1057	909	909	CD
10136	72	1058	-	-	SYM
10136	72	1059	13	13	CD
10136	72	1060	February	February	NNP
10136	72	1061	914	914	CD
10136	72	1062	-	-	SYM
10136	72	1063	17	17	CD
10136	72	1064	March	March	NNP
10136	72	1065	918	918	CD
10136	72	1066	-	-	HYPH
10136	72	1067	21	21	CD
10136	72	1068	April	April	NNP
10136	72	1069	922	922	CD
10136	72	1070	-	-	HYPH
10136	72	1071	25	25	CD
10136	72	1072	May	May	NNP
10136	72	1073	926	926	CD
10136	72	1074	-	-	HYPH
10136	72	1075	29	29	CD
10136	72	1076	June	June	NNP
10136	72	1077	930	930	CD
10136	72	1078	-	-	SYM
10136	72	1079	33	33	CD
10136	72	1080	July	July	NNP
10136	72	1081	934	934	CD
10136	72	1082	-	-	SYM
10136	72	1083	36	36	CD
10136	72	1084	August	August	NNP
10136	72	1085	937	937	CD
10136	72	1086	-	-	SYM
10136	72	1087	39	39	CD
10136	72	1088	September	September	NNP
10136	72	1089	940	940	CD
10136	72	1090	-	-	SYM
10136	72	1091	42	42	CD
10136	72	1092	October	October	NNP
10136	72	1093	943	943	CD
10136	72	1094	-	-	SYM
10136	72	1095	45	45	CD
10136	72	1096	November	November	NNP
10136	72	1097	946	946	CD
10136	72	1098	-	-	SYM
10136	72	1099	48	48	CD
10136	72	1100	December	December	NNP
10136	72	1101	949	949	CD
10136	72	1102	-	-	SYM
10136	72	1103	52	52	CD
10136	72	1104	ball	ball	NN
10136	72	1105	supper	supper	NN
10136	72	1106	for	for	IN
10136	72	1107	60	60	CD
10136	72	1108	persons	person	NNS
10136	72	1109	_	_	NNP
10136	72	1110	p.	p.	NNP
10136	72	1111	_	_	NNP
10136	72	1112	957	957	CD
10136	72	1113	ball	ball	NN
10136	72	1114	supper	supper	NN
10136	72	1115	,	,	,
10136	72	1116	cold	cold	JJ
10136	72	1117	collation	collation	NN
10136	72	1118	,	,	,
10136	72	1119	for	for	IN
10136	72	1120	a	a	DT
10136	72	1121	summer	summer	NN
10136	72	1122	entertainment	entertainment	NN
10136	72	1123	for	for	IN
10136	72	1124	70	70	CD
10136	72	1125	or	or	CC
10136	72	1126	80	80	CD
10136	72	1127	persons	person	NNS
10136	72	1128	_	_	NNP
10136	72	1129	p.	p.	NNP
10136	72	1130	_	_	NNP
10136	72	1131	958	958	CD
10136	72	1132	breakfasts	breakfast	NNS
10136	72	1133	959	959	CD
10136	72	1134	game	game	NN
10136	72	1135	dinner	dinner	NN
10136	72	1136	for	for	IN
10136	72	1137	30	30	CD
10136	72	1138	persons	person	NNS
10136	72	1139	_	_	NNP
10136	72	1140	p.	p.	NN
10136	72	1141	_	_	NNP
10136	72	1142	953	953	CD
10136	72	1143	luncheons	luncheon	NNS
10136	72	1144	and	and	CC
10136	72	1145	suppers	supper	NNS
10136	72	1146	_	_	NNP
10136	72	1147	p.	p.	NNP
10136	72	1148	_	_	NNP
10136	72	1149	959	959	CD
10136	72	1150	menu	menu	NN
10136	72	1151	,	,	,
10136	72	1152	service	service	NN
10136	72	1153	à	à	NNP
10136	72	1154	la	la	NNP
10136	72	1155	Russe	Russe	NNP
10136	72	1156	_	_	NNP
10136	72	1157	pp	pp	NNP
10136	72	1158	.	.	.
10136	72	1159	_	_	NNP
10136	72	1160	954	954	CD
10136	72	1161	-	-	SYM
10136	72	1162	5	5	CD
10136	72	1163	picnic	picnic	NN
10136	72	1164	for	for	IN
10136	72	1165	40	40	CD
10136	72	1166	persons	person	NNS
10136	72	1167	960	960	CD
10136	72	1168	suppers	supper	NNS
10136	72	1169	_	_	NNP
10136	72	1170	p.	p.	NN
10136	72	1171	_	_	NNP
10136	72	1172	956	956	CD
10136	72	1173	Birds	Birds	NNPS
10136	72	1174	,	,	,
10136	72	1175	general	general	JJ
10136	72	1176	observations	observation	NNS
10136	72	1177	on	on	IN
10136	72	1178	917	917	CD
10136	72	1179	-	-	SYM
10136	72	1180	25	25	CD
10136	72	1181	Biscuit	biscuit	NN
10136	72	1182	powder	powder	NN
10136	72	1183	1737	1737	CD
10136	72	1184	Biscuits	biscuit	NNS
10136	72	1185	,	,	,
10136	72	1186	arrowroot	arrowroot	NNP
10136	72	1187	1738	1738	CD
10136	72	1188	Cocoa	Cocoa	NNP
10136	72	1189	nut	nut	NN
10136	72	1190	1740	1740	CD
10136	72	1191	Crisp	Crisp	NNP
10136	72	1192	1741	1741	CD
10136	72	1193	Dessert	Dessert	NNP
10136	72	1194	1742	1742	CD
10136	72	1195	Lemon	Lemon	NNP
10136	72	1196	1743	1743	CD
10136	72	1197	Macaroons	macaroon	NNS
10136	72	1198	1744	1744	CD
10136	72	1199	Ratafias	ratafias	NN
10136	72	1200	1745	1745	CD
10136	72	1201	Remarks	Remarks	NNPS
10136	72	1202	on	on	IN
10136	72	1203	1712	1712	CD
10136	72	1204	-	-	SYM
10136	72	1205	15	15	CD
10136	72	1206	Rice	Rice	NNP
10136	72	1207	1746	1746	CD
10136	72	1208	Rock	Rock	NNP
10136	72	1209	1747	1747	CD
10136	72	1210	Savoy	Savoy	NNP
10136	72	1211	1748	1748	CD
10136	72	1212	Seed	seed	NN
10136	72	1213	1749	1749	CD
10136	72	1214	Simple	simple	JJ
10136	72	1215	,	,	,
10136	72	1216	hard	hard	JJ
10136	72	1217	1750	1750	CD
10136	72	1218	Soda	Soda	NNP
10136	72	1219	1751	1751	CD
10136	72	1220	Bites	Bites	NNP
10136	72	1221	and	and	CC
10136	72	1222	stings	sting	NNS
10136	72	1223	,	,	,
10136	72	1224	general	general	JJ
10136	72	1225	remarks	remark	NNS
10136	72	1226	on	on	IN
10136	72	1227	2609	2609	CD
10136	72	1228	of	of	IN
10136	72	1229	insects	insect	NNS
10136	72	1230	2610	2610	CD
10136	72	1231	-	-	HYPH
10136	72	1232	11	11	CD
10136	72	1233	of	of	IN
10136	72	1234	snakes	snake	NNS
10136	72	1235	2612	2612	CD
10136	72	1236	Of	of	IN
10136	72	1237	dogs	dog	NNS
10136	72	1238	2613	2613	CD
10136	72	1239	Blackcock	Blackcock	NNP
10136	72	1240	,	,	,
10136	72	1241	heathcock	heathcock	NNP
10136	72	1242	,	,	,
10136	72	1243	&	&	CC
10136	72	1244	c.	c.	NNP
10136	72	1245	1019	1019	CD
10136	72	1246	Roast	Roast	NNP
10136	72	1247	1019	1019	CD
10136	72	1248	To	to	TO
10136	72	1249	carve	carve	VB
10136	72	1250	a	a	DT
10136	72	1251	1054	1054	CD
10136	72	1252	Blancmange	Blancmange	NNP
10136	72	1253	1408	1408	CD
10136	72	1254	Arrowroot	Arrowroot	NNP
10136	72	1255	.	.	.
10136	73	1	1407	1407	CD
10136	73	2	Cheap	cheap	JJ
10136	73	3	1409	1409	CD
10136	73	4	Lemon	Lemon	NNP
10136	73	5	1442	1442	CD
10136	73	6	Rice	Rice	NNP
10136	73	7	1476	1476	CD
10136	73	8	Bleeding	Bleeding	NNP
10136	73	9	,	,	,
10136	73	10	from	from	IN
10136	73	11	the	the	DT
10136	73	12	nose	nose	NN
10136	73	13	2607	2607	CD
10136	73	14	Operation	Operation	NNP
10136	73	15	of	of	IN
10136	73	16	2605	2605	CD
10136	73	17	-	-	SYM
10136	73	18	6	6	CD
10136	73	19	Blonde	Blonde	NNP
10136	73	20	,	,	,
10136	73	21	to	to	TO
10136	73	22	clean	clean	VB
10136	73	23	2265	2265	CD
10136	73	24	Blood	blood	NN
10136	73	25	,	,	,
10136	73	26	spitting	spitting	NN
10136	73	27	of	of	IN
10136	73	28	2608	2608	CD
10136	73	29	Boar	Boar	NNP
10136	73	30	's	's	POS
10136	73	31	head	head	NN
10136	73	32	,	,	,
10136	73	33	importance	importance	NN
10136	73	34	of	of	IN
10136	73	35	the	the	DT
10136	73	36	815	815	CD
10136	73	37	The	the	DT
10136	73	38	Westphalian	Westphalian	NNP
10136	73	39	787	787	CD
10136	73	40	Bones	Bones	NNPS
10136	73	41	,	,	,
10136	73	42	dislocation	dislocation	NN
10136	73	43	of	of	IN
10136	73	44	2614	2614	CD
10136	73	45	Fracture	Fracture	NNP
10136	73	46	of	of	IN
10136	73	47	2615	2615	CD
10136	73	48	Bonnets	Bonnets	NNPS
10136	73	49	2244	2244	CD
10136	73	50	Books	book	NNS
10136	73	51	of	of	IN
10136	73	52	account	account	NN
10136	73	53	2731	2731	CD
10136	73	54	Boots	boot	NNS
10136	73	55	,	,	,
10136	73	56	polish	polish	VB
10136	73	57	for	for	IN
10136	73	58	2240	2240	CD
10136	73	59	-	-	SYM
10136	73	60	1	1	CD
10136	73	61	Bottled	bottled	JJ
10136	73	62	fresh	fresh	JJ
10136	73	63	fruit	fruit	NN
10136	73	64	1542	1542	CD
10136	73	65	-	-	SYM
10136	73	66	3	3	CD
10136	73	67	with	with	IN
10136	73	68	sugar	sugar	NN
10136	73	69	1544	1544	CD
10136	73	70	Boudin	Boudin	NNP
10136	73	71	,	,	,
10136	73	72	à	à	NNP
10136	73	73	la	la	NNP
10136	73	74	reine	reine	NNP
10136	73	75	961	961	CD
10136	73	76	Brain	Brain	NNP
10136	73	77	,	,	,
10136	73	78	concussion	concussion	NN
10136	73	79	of	of	IN
10136	73	80	,	,	,
10136	73	81	stunning	stunning	JJ
10136	73	82	2623	2623	CD
10136	73	83	Brandy	brandy	NN
10136	73	84	,	,	,
10136	73	85	cherry	cherry	NN
10136	73	86	1526	1526	CD
10136	73	87	Lemon	Lemon	NNP
10136	73	88	460	460	CD
10136	73	89	Orange	Orange	NNP
10136	73	90	1826	1826	CD
10136	73	91	Varieties	Varieties	NNPS
10136	73	92	of	of	IN
10136	73	93	1328	1328	CD
10136	73	94	Bread	Bread	NNP
10136	73	95	,	,	,
10136	73	96	and	and	CC
10136	73	97	bread	bread	NN
10136	73	98	-	-	HYPH
10136	73	99	making	make	VBG
10136	73	100	1668	1668	CD
10136	73	101	-	-	SYM
10136	73	102	1703	1703	CD
10136	73	103	And	and	CC
10136	73	104	-	-	HYPH
10136	73	105	butter	butter	NN
10136	73	106	fritters	fritter	NNS
10136	73	107	1410	1410	CD
10136	73	108	pudding	pudding	NN
10136	73	109	1255	1255	CD
10136	73	110	Crumbs	Crumbs	NNP
10136	73	111	,	,	,
10136	73	112	fried	fry	VBD
10136	73	113	424	424	CD
10136	73	114	Fried	fry	VBN
10136	73	115	for	for	IN
10136	73	116	borders	border	NNS
10136	73	117	426	426	CD
10136	73	118	Indian	indian	JJ
10136	73	119	-	-	HYPH
10136	73	120	corn	corn	NN
10136	73	121	-	-	HYPH
10136	73	122	flour	flour	NN
10136	73	123	1721	1721	CD
10136	73	124	Making	make	VBG
10136	73	125	in	in	IN
10136	73	126	Spain	Spain	NNP
10136	73	127	1776	1776	CD
10136	73	128	Origin	Origin	NNP
10136	73	129	of	of	IN
10136	73	130	117	117	CD
10136	73	131	Properties	property	NNS
10136	73	132	of	of	IN
10136	73	133	1252	1252	CD
10136	73	134	Pudding	Pudding	NNP
10136	73	135	,	,	,
10136	73	136	baked	bake	VBD
10136	73	137	1250	1250	CD
10136	73	138	boiled	boil	VBD
10136	73	139	1252	1252	CD
10136	73	140	brown	brown	JJ
10136	73	141	1253	1253	CD
10136	73	142	miniature	miniature	JJ
10136	73	143	1254	1254	CD
10136	73	144	very	very	RB
10136	73	145	plain	plain	JJ
10136	73	146	1254	1254	CD
10136	73	147	Rice	Rice	NNP
10136	73	148	1720	1720	CD
10136	73	149	Sauce	sauce	NN
10136	73	150	371	371	CD
10136	73	151	-	-	SYM
10136	73	152	2	2	CD
10136	73	153	Sippets	Sippets	NNPS
10136	73	154	of	of	IN
10136	73	155	,	,	,
10136	73	156	fried	fry	VBD
10136	73	157	425	425	CD
10136	73	158	Soda	Soda	NNP
10136	73	159	1722	1722	CD
10136	73	160	Bread	Bread	NNP
10136	73	161	,	,	,
10136	73	162	soup	soup	NN
10136	73	163	117	117	CD
10136	73	164	To	to	TO
10136	73	165	make	make	VB
10136	73	166	a	a	DT
10136	73	167	peck	peck	NN
10136	73	168	of	of	IN
10136	73	169	good	good	JJ
10136	73	170	1719	1719	CD
10136	73	171	To	to	TO
10136	73	172	make	make	VB
10136	73	173	good	good	JJ
10136	73	174	home	home	NN
10136	73	175	-	-	HYPH
10136	73	176	made	make	VBN
10136	73	177	1718	1718	CD
10136	73	178	To	to	TO
10136	73	179	make	make	VB
10136	73	180	yeast	yeast	NN
10136	73	181	for	for	IN
10136	73	182	1716	1716	CD
10136	73	183	Breakfasts	Breakfasts	NNPS
10136	73	184	_	_	NNP
10136	73	185	p.	p.	NN
10136	73	186	_	_	NNP
10136	73	187	959	959	CD
10136	73	188	,	,	,
10136	73	189	_	_	NNP
10136	73	190	par	par	NN
10136	73	191	_	_	NNP
10136	73	192	2144	2144	CD
10136	73	193	-	-	SYM
10136	73	194	6	6	CD
10136	73	195	Breath	Breath	NNP
10136	73	196	,	,	,
10136	73	197	shortness	shortness	NN
10136	73	198	of	of	IN
10136	73	199	,	,	,
10136	73	200	or	or	CC
10136	73	201	difficult	difficult	JJ
10136	73	202	breathing	breathing	NN
10136	73	203	2670	2670	CD
10136	73	204	Bride	bride	NN
10136	73	205	-	-	HYPH
10136	73	206	cake	cake	NNP
10136	73	207	,	,	,
10136	73	208	rich	rich	JJ
10136	73	209	1753	1753	CD
10136	73	210	Bridles	Bridles	NNP
10136	73	211	2218	2218	CD
10136	73	212	Brill	Brill	NNP
10136	73	213	,	,	,
10136	73	214	the	the	DT
10136	73	215	230	230	CD
10136	73	216	To	to	TO
10136	73	217	carve	carve	VB
10136	73	218	a	a	DT
10136	73	219	_	_	NNP
10136	73	220	pp	pp	NN
10136	73	221	.	.	.
10136	73	222	_	_	NNP
10136	73	223	175	175	CD
10136	73	224	-	-	SYM
10136	73	225	6	6	CD
10136	73	226	Brilla	Brilla	NNP
10136	73	227	soup	soup	NN
10136	73	228	166	166	CD
10136	73	229	Brocoli	Brocoli	NNP
10136	73	230	,	,	,
10136	73	231	boiled	boil	VBD
10136	73	232	1095	1095	CD
10136	73	233	Broth	Broth	NNP
10136	73	234	,	,	,
10136	73	235	calf's	calf's	NN
10136	73	236	-	-	HYPH
10136	73	237	foot	foot	NN
10136	73	238	1862	1862	CD
10136	73	239	Chicken	chicken	NN
10136	73	240	1863	1863	CD
10136	73	241	Eel	Eel	NNP
10136	73	242	1866	1866	CD
10136	73	243	Mutton	Mutton	NNP
10136	73	244	to	to	TO
10136	73	245	make	make	VB
10136	73	246	1872	1872	CD
10136	73	247	Mutton	Mutton	NNP
10136	73	248	to	to	TO
10136	73	249	quickly	quickly	RB
10136	73	250	make	make	VB
10136	73	251	1873	1873	CD
10136	73	252	Brown	Brown	NNP
10136	73	253	roux	roux	NN
10136	73	254	for	for	IN
10136	73	255	thickening	thicken	VBG
10136	73	256	gravies	gravy	NNS
10136	73	257	525	525	CD
10136	73	258	Browning	brown	VBG
10136	73	259	,	,	,
10136	73	260	for	for	IN
10136	73	261	sauces	sauce	NNS
10136	73	262	and	and	CC
10136	73	263	gravies	gravie	VBZ
10136	73	264	373	373	CD
10136	73	265	For	for	IN
10136	73	266	stock	stock	NN
10136	73	267	108	108	CD
10136	73	268	Bruises	bruise	NNS
10136	73	269	,	,	,
10136	73	270	lacerations	laceration	NNS
10136	73	271	,	,	,
10136	73	272	and	and	CC
10136	73	273	cuts	cut	VBZ
10136	73	274	2617	2617	CD
10136	73	275	Treatment	Treatment	NNP
10136	73	276	of	of	IN
10136	73	277	2618	2618	CD
10136	73	278	Brushes	Brushes	NNPS
10136	73	279	,	,	,
10136	73	280	to	to	TO
10136	73	281	wash	wash	VB
10136	73	282	2250	2250	CD
10136	73	283	Brussels	Brussels	NNP
10136	73	284	sprouts	sprout	NNS
10136	73	285	,	,	,
10136	73	286	boiled	boil	VBD
10136	73	287	1096	1096	CD
10136	73	288	Bubble	bubble	NN
10136	73	289	-	-	HYPH
10136	73	290	and	and	CC
10136	73	291	-	-	HYPH
10136	73	292	squeak	squeak	NN
10136	73	293	616	616	CD
10136	73	294	Bullock	Bullock	NNP
10136	73	295	's	's	POS
10136	73	296	heart	heart	NN
10136	73	297	,	,	,
10136	73	298	to	to	TO
10136	73	299	dress	dress	VB
10136	73	300	a	a	DT
10136	73	301	615	615	CD
10136	73	302	Buns	Buns	NNPS
10136	73	303	,	,	,
10136	73	304	light	light	JJ
10136	73	305	1731	1731	CD
10136	73	306	Plain	Plain	NNP
10136	73	307	1729	1729	CD
10136	73	308	To	to	TO
10136	73	309	make	make	VB
10136	73	310	good	good	JJ
10136	73	311	plain	plain	JJ
10136	73	312	1730	1730	CD
10136	73	313	Victoria	Victoria	NNP
10136	73	314	1732	1732	CD
10136	73	315	Burns	Burns	NNP
10136	73	316	and	and	CC
10136	73	317	scalds	scald	VBZ
10136	73	318	2619	2619	CD
10136	73	319	Treatment	Treatment	NNP
10136	73	320	of	of	IN
10136	73	321	the	the	DT
10136	73	322	first	first	JJ
10136	73	323	class	class	NN
10136	73	324	of	of	IN
10136	73	325	2620	2620	CD
10136	73	326	Treatment	Treatment	NNP
10136	73	327	of	of	IN
10136	73	328	the	the	DT
10136	73	329	second	second	JJ
10136	73	330	class	class	NN
10136	73	331	2621	2621	CD
10136	73	332	Treatment	Treatment	NNP
10136	73	333	of	of	IN
10136	73	334	the	the	DT
10136	73	335	third	third	JJ
10136	73	336	class	class	NN
10136	73	337	2622	2622	CD
10136	73	338	Butler	Butler	NNP
10136	73	339	,	,	,
10136	73	340	care	care	NN
10136	73	341	of	of	IN
10136	73	342	plate	plate	NN
10136	73	343	and	and	CC
10136	73	344	house	house	NN
10136	73	345	2162	2162	CD
10136	73	346	Duties	Duties	NNPS
10136	73	347	of	of	IN
10136	73	348	the	the	DT
10136	73	349	,	,	,
10136	73	350	at	at	IN
10136	73	351	breakfast	breakfast	NN
10136	73	352	,	,	,
10136	73	353	luncheon	luncheon	NN
10136	73	354	,	,	,
10136	73	355	dinner	dinner	NN
10136	73	356	,	,	,
10136	73	357	and	and	CC
10136	73	358	dessert	dessert	NNP
10136	73	359	2157	2157	CD
10136	73	360	-	-	SYM
10136	73	361	9	9	CD
10136	73	362	luncheon	luncheon	NN
10136	73	363	,	,	,
10136	73	364	in	in	IN
10136	73	365	the	the	DT
10136	73	366	drawing	drawing	NN
10136	73	367	-	-	HYPH
10136	73	368	room	room	NN
10136	73	369	2161	2161	CD
10136	73	370	Lights	Lights	NNPS
10136	73	371	,	,	,
10136	73	372	attention	attention	NN
10136	73	373	to	to	IN
10136	73	374	2160	2160	CD
10136	73	375	Wine	Wine	NNP
10136	73	376	,	,	,
10136	73	377	bottling	bottle	VBG
10136	73	378	2167	2167	CD
10136	73	379	-	-	SYM
10136	73	380	70	70	CD
10136	73	381	Wine	Wine	NNP
10136	73	382	,	,	,
10136	73	383	cellar	cellar	NN
10136	73	384	2163	2163	CD
10136	73	385	-	-	SYM
10136	73	386	5	5	CD
10136	73	387	Wine	Wine	NNP
10136	73	388	,	,	,
10136	73	389	fining	fine	VBG
10136	73	390	2166	2166	CD
10136	73	391	Butter	Butter	NNP
10136	73	392	,	,	,
10136	73	393	anchovy	anchovy	NN
10136	73	394	227,1637	227,1637	NNP
10136	73	395	Antiquity	Antiquity	NNP
10136	73	396	of	of	IN
10136	73	397	1205	1205	CD
10136	73	398	Beurre	Beurre	NNP
10136	73	399	noir	noir	NN
10136	73	400	,	,	,
10136	73	401	or	or	CC
10136	73	402	brown	brown	JJ
10136	73	403	butter	butter	NN
10136	73	404	(	(	-LRB-
10136	73	405	a	a	DT
10136	73	406	French	french	JJ
10136	73	407	sauce	sauce	NN
10136	73	408	)	)	-RRB-
10136	73	409	374	374	CD
10136	73	410	Clarified	clarify	VBN
10136	73	411	375	375	CD
10136	73	412	Colouring	colour	VBG
10136	73	413	of	of	IN
10136	73	414	1636	1636	CD
10136	73	415	Curled	curl	VBD
10136	73	416	1635	1635	CD
10136	73	417	Easily	easily	RB
10136	73	418	digested	digest	VBD
10136	73	419	1255	1255	CD
10136	73	420	Fairy	Fairy	NNP
10136	73	421	1636	1636	CD
10136	73	422	General	General	NNP
10136	73	423	observations	observation	NNS
10136	73	424	on	on	IN
10136	73	425	1615	1615	CD
10136	73	426	-	-	SYM
10136	73	427	19	19	CD
10136	73	428	How	how	WRB
10136	73	429	to	to	TO
10136	73	430	keep	keep	VB
10136	73	431	1635	1635	CD
10136	73	432	How	how	WRB
10136	73	433	to	to	TO
10136	73	434	keep	keep	VB
10136	73	435	fresh	fresh	JJ
10136	73	436	1207	1207	CD
10136	73	437	In	in	IN
10136	73	438	haste	haste	NN
10136	73	439	1206	1206	CD
10136	73	440	Maitre	Maitre	NNP
10136	73	441	d'hôtel	d'hôtel	NNP
10136	73	442	465	465	CD
10136	73	443	Melted	Melted	NNP
10136	73	444	376	376	CD
10136	73	445	-	-	SYM
10136	73	446	7	7	CD
10136	73	447	Melted	Melted	NNP
10136	73	448	(	(	-LRB-
10136	73	449	the	the	DT
10136	73	450	French	french	JJ
10136	73	451	sauce	sauce	NN
10136	73	452	blanche	blanche	NN
10136	73	453	)	)	-RRB-
10136	73	454	378	378	CD
10136	73	455	Melted	Melted	NNP
10136	73	456	made	make	VBD
10136	73	457	with	with	IN
10136	73	458	milk	milk	NN
10136	73	459	380	380	CD
10136	73	460	Moulds	Moulds	NNPS
10136	73	461	for	for	IN
10136	73	462	moulding	mould	VBG
10136	73	463	fresh	fresh	JJ
10136	73	464	butter	butter	NN
10136	73	465	1634	1634	CD
10136	73	466	Thickened	thicken	VBD
10136	73	467	379	379	CD
10136	73	468	To	to	TO
10136	73	469	keep	keep	VB
10136	73	470	and	and	CC
10136	73	471	choose	choose	VB
10136	73	472	,	,	,
10136	73	473	fresh	fresh	JJ
10136	73	474	1632	1632	CD
10136	73	475	To	to	TO
10136	73	476	preserve	preserve	VB
10136	73	477	and	and	CC
10136	73	478	to	to	TO
10136	73	479	choose	choose	VB
10136	73	480	,	,	,
10136	73	481	salt	salt	VB
10136	73	482	1633	1633	CD
10136	73	483	What	what	WP
10136	73	484	to	to	TO
10136	73	485	do	do	VB
10136	73	486	with	with	IN
10136	73	487	rancid	rancid	NN
10136	73	488	1208	1208	CD
10136	73	489	Cabbage	Cabbage	NNP
10136	73	490	,	,	,
10136	73	491	the	the	DT
10136	73	492	118	118	CD
10136	73	493	Boiled	boil	VBN
10136	73	494	1098	1098	CD
10136	73	495	Colewort	Colewort	NNP
10136	73	496	,	,	,
10136	73	497	or	or	CC
10136	73	498	wild	wild	JJ
10136	73	499	1099	1099	CD
10136	73	500	Green	Green	NNP
10136	73	501	kale	kale	NNP
10136	73	502	,	,	,
10136	73	503	or	or	CC
10136	73	504	borecole	borecole	VB
10136	73	505	1097	1097	CD
10136	73	506	Kohl	Kohl	NNP
10136	73	507	-	-	HYPH
10136	73	508	Rabi	Rabi	NNP
10136	73	509	,	,	,
10136	73	510	or	or	CC
10136	73	511	turnip	turnip	NN
10136	73	512	1095	1095	CD
10136	73	513	Qualities	Qualities	NNPS
10136	73	514	of	of	IN
10136	73	515	the	the	DT
10136	73	516	1169	1169	CD
10136	73	517	Red	Red	NNP
10136	73	518	,	,	,
10136	73	519	pickled	pickle	VBD
10136	73	520	499	499	CD
10136	73	521	Red	Red	NNP
10136	73	522	,	,	,
10136	73	523	stewed	stew	VBD
10136	73	524	1099	1099	CD
10136	73	525	Savoy	Savoy	NNP
10136	73	526	,	,	,
10136	73	527	and	and	CC
10136	73	528	Brussels	Brussels	NNP
10136	73	529	sprouts	sprout	VBZ
10136	73	530	1096	1096	CD
10136	73	531	Savoy	savoy	XX
10136	73	532	,	,	,
10136	73	533	description	description	NN
10136	73	534	of	of	IN
10136	73	535	the	the	DT
10136	73	536	140	140	CD
10136	73	537	Soup	Soup	NNP
10136	73	538	118	118	CD
10136	73	539	Tribe	Tribe	NNP
10136	73	540	and	and	CC
10136	73	541	their	-PRON-	PRP$
10136	73	542	origin	origin	NN
10136	73	543	1098	1098	CD
10136	73	544	Turnip	Turnip	NNP
10136	73	545	tops	top	NNS
10136	73	546	and	and	CC
10136	73	547	greens	green	VBZ
10136	73	548	1169	1169	CD
10136	73	549	Cabinet	Cabinet	NNP
10136	73	550	,	,	,
10136	73	551	or	or	CC
10136	73	552	chancellor	chancellor	NNP
10136	73	553	's	's	POS
10136	73	554	pudding	pudding	NN
10136	73	555	1256	1256	CD
10136	73	556	Plain	Plain	NNP
10136	73	557	,	,	,
10136	73	558	or	or	CC
10136	73	559	boiled	boil	VBN
10136	73	560	bread	bread	NN
10136	73	561	-	-	HYPH
10136	73	562	and	and	CC
10136	73	563	-	-	HYPH
10136	73	564	butter	butter	NN
10136	73	565	pudding	pudding	NN
10136	73	566	1257	1257	CD
10136	73	567	Café	Café	NNP
10136	73	568	au	au	FW
10136	73	569	lait	lait	VBP
10136	73	570	1812	1812	CD
10136	73	571	Noir	Noir	NNP
10136	73	572	1813	1813	CD
10136	73	573	Cake	Cake	NNP
10136	73	574	,	,	,
10136	73	575	almond	almond	NN
10136	73	576	1752	1752	CD
10136	73	577	Breakfast	Breakfast	NNP
10136	73	578	,	,	,
10136	73	579	nice	nice	JJ
10136	73	580	1739	1739	CD
10136	73	581	Bride	Bride	NNP
10136	73	582	or	or	CC
10136	73	583	Christening	Christening	NNP
10136	73	584	1753	1753	CD
10136	73	585	Christmas	Christmas	NNP
10136	73	586	1754	1754	CD
10136	73	587	Cocoa	Cocoa	NNP
10136	73	588	-	-	HYPH
10136	73	589	nut	nut	NNP
10136	73	590	1740	1740	CD
10136	73	591	Economical	Economical	NNP
10136	73	592	1756	1756	CD
10136	73	593	Good	good	JJ
10136	73	594	holiday	holiday	NN
10136	73	595	1763	1763	CD
10136	73	596	Honey	Honey	NNP
10136	73	597	1758	1758	CD
10136	73	598	Lemon	Lemon	NNP
10136	73	599	1764	1764	CD
10136	73	600	Luncheon	Luncheon	NNP
10136	73	601	1765	1765	CD
10136	73	602	Nice	Nice	NNP
10136	73	603	useful	useful	JJ
10136	73	604	1757	1757	CD
10136	73	605	Pavini	pavini	NN
10136	73	606	1771	1771	CD
10136	73	607	Plain	Plain	NNP
10136	73	608	1766	1766	CD
10136	73	609	Plain	Plain	NNP
10136	73	610	for	for	IN
10136	73	611	children	child	NNS
10136	73	612	1767	1767	CD
10136	73	613	Plum	Plum	NNP
10136	73	614	,	,	,
10136	73	615	common	common	JJ
10136	73	616	1768	1768	CD
10136	73	617	Plum	Plum	NNP
10136	73	618	,	,	,
10136	73	619	nice	nice	JJ
10136	73	620	1769	1769	CD
10136	73	621	Pound	Pound	NNP
10136	73	622	1770	1770	CD
10136	73	623	Queen	Queen	NNP
10136	73	624	1773	1773	CD
10136	73	625	Rice	Rice	NNP
10136	73	626	1746	1746	CD
10136	73	627	,	,	,
10136	73	628	1772	1772	CD
10136	73	629	Saucer	Saucer	NNP
10136	73	630	,	,	,
10136	73	631	for	for	IN
10136	73	632	tea	tea	NN
10136	73	633	1774	1774	CD
10136	73	634	Savoy	Savoy	NNP
10136	73	635	1748	1748	CD
10136	73	636	,	,	,
10136	73	637	1782	1782	CD
10136	73	638	Scrap	Scrap	NNP
10136	73	639	1779	1779	CD
10136	73	640	Seed	Seed	NNP
10136	73	641	,	,	,
10136	73	642	common	common	JJ
10136	73	643	1775	1775	CD
10136	73	644	seed	seed	NN
10136	73	645	,	,	,
10136	73	646	very	very	RB
10136	73	647	good	good	JJ
10136	73	648	1776	1776	CD
10136	73	649	Snow	Snow	NNP
10136	73	650	1777	1777	CD
10136	73	651	-	-	SYM
10136	73	652	8	8	CD
10136	73	653	Soda	Soda	NNP
10136	73	654	1781	1781	CD
10136	73	655	Sponge	Sponge	NNP
10136	73	656	1783	1783	CD
10136	73	657	-	-	SYM
10136	73	658	4	4	CD
10136	73	659	Sponge	Sponge	NNP
10136	73	660	Small	Small	NNP
10136	73	661	,	,	,
10136	73	662	to	to	TO
10136	73	663	make	make	VB
10136	73	664	1785	1785	CD
10136	73	665	Tea	tea	NN
10136	73	666	1786	1786	CD
10136	73	667	Tea	tea	NN
10136	73	668	to	to	TO
10136	73	669	toast	toast	VB
10136	73	670	1787	1787	CD
10136	73	671	Tipsy	Tipsy	NNP
10136	73	672	1487	1487	CD
10136	73	673	Tipsy	Tipsy	NNP
10136	73	674	an	an	DT
10136	73	675	easy	easy	JJ
10136	73	676	way	way	NN
10136	73	677	of	of	IN
10136	73	678	making	make	VBG
10136	73	679	1488	1488	CD
10136	73	680	Yeast	yeast	NN
10136	73	681	1788	1788	CD
10136	73	682	Cakes	Cakes	NNPS
10136	73	683	,	,	,
10136	73	684	hints	hint	VBZ
10136	73	685	on	on	IN
10136	73	686	making	make	VBG
10136	73	687	and	and	CC
10136	73	688	baking	bake	VBG
10136	73	689	1704	1704	CD
10136	73	690	-	-	SYM
10136	73	691	11	11	CD
10136	73	692	Calf	Calf	NNP
10136	73	693	,	,	,
10136	73	694	the	the	DT
10136	73	695	173	173	CD
10136	73	696	Birth	Birth	NNP
10136	73	697	of	of	IN
10136	73	698	the	the	DT
10136	73	699	893	893	CD
10136	73	700	Breeding	Breeding	NNP
10136	73	701	of	of	IN
10136	73	702	the	the	DT
10136	73	703	858	858	CD
10136	73	704	Fattening	fatten	VBG
10136	73	705	the	the	DT
10136	73	706	903	903	CD
10136	73	707	Feeding	feed	VBG
10136	73	708	a	a	DT
10136	73	709	862	862	CD
10136	73	710	General	General	NNP
10136	73	711	observations	observation	NNS
10136	73	712	on	on	IN
10136	73	713	the	the	DT
10136	73	714	845	845	CD
10136	73	715	-	-	SYM
10136	73	716	53	53	CD
10136	73	717	In	in	IN
10136	73	718	America	America	NNP
10136	73	719	864	864	CD
10136	73	720	Names	name	NNS
10136	73	721	of	of	IN
10136	73	722	the	the	DT
10136	73	723	899	899	CD
10136	73	724	Symbol	Symbol	NNP
10136	73	725	of	of	IN
10136	73	726	Divine	Divine	NNP
10136	73	727	power	power	NN
10136	73	728	890	890	CD
10136	73	729	The	the	DT
10136	73	730	golden	golden	JJ
10136	73	731	873	873	CD
10136	73	732	When	when	WRB
10136	73	733	it	-PRON-	PRP
10136	73	734	should	should	MD
10136	73	735	be	be	VB
10136	73	736	killed	kill	VBN
10136	73	737	860	860	CD
10136	73	738	Calf	Calf	NNP
10136	73	739	's	's	POS
10136	73	740	feet	foot	NNS
10136	73	741	,	,	,
10136	73	742	baked	bake	VBD
10136	73	743	or	or	CC
10136	73	744	stewed	stew	VBD
10136	73	745	1861	1861	CD
10136	73	746	Calf	Calf	NNP
10136	73	747	's	's	POS
10136	73	748	feet	foot	NNS
10136	73	749	,	,	,
10136	73	750	boiled	boil	VBN
10136	73	751	with	with	IN
10136	73	752	parsley	parsley	NN
10136	73	753	and	and	CC
10136	73	754	butter	butter	NN
10136	73	755	860	860	CD
10136	73	756	Calf	Calf	NNP
10136	73	757	's	's	POS
10136	73	758	feet	foot	NNS
10136	73	759	,	,	,
10136	73	760	broth	broth	NN
10136	73	761	1862	1862	CD
10136	73	762	Calf	Calf	NNP
10136	73	763	's	's	POS
10136	73	764	feet	foot	NNS
10136	73	765	,	,	,
10136	73	766	fricasseed	fricasseed	VBP
10136	73	767	861	861	CD
10136	73	768	jelly	jelly	RB
10136	73	769	1416	1416	CD
10136	73	770	Head	Head	NNP
10136	73	771	,	,	,
10136	73	772	à	à	NNP
10136	73	773	la	la	DT
10136	73	774	Maitre	Maitre	NNP
10136	73	775	d'hôtel	d'hôtel	NNP
10136	73	776	864	864	CD
10136	73	777	boiled	boil	VBD
10136	73	778	876	876	CD
10136	73	779	-	-	SYM
10136	73	780	7	7	CD
10136	73	781	collared	collar	VBD
10136	73	782	862	862	CD
10136	73	783	club	club	NN
10136	73	784	867	867	CD
10136	73	785	fricasseed	fricasseed	NN
10136	73	786	863	863	CD
10136	73	787	hashed	hash	VBD
10136	73	788	878	878	CD
10136	73	789	soup	soup	NN
10136	73	790	167	167	CD
10136	73	791	to	to	TO
10136	73	792	carve	carve	VB
10136	73	793	a	a	DT
10136	73	794	913	913	CD
10136	73	795	Liver	Liver	NNP
10136	73	796	and	and	CC
10136	73	797	bacon	bacon	NN
10136	73	798	881	881	CD
10136	73	799	aux	aux	NNP
10136	73	800	fines	fine	NNS
10136	73	801	herbes	herbe	VBZ
10136	73	802	880	880	CD
10136	73	803	larded	lard	VBN
10136	73	804	and	and	CC
10136	73	805	roasted	roasted	JJ
10136	73	806	882	882	CD
10136	73	807	Udder	Udder	NNP
10136	73	808	,	,	,
10136	73	809	for	for	IN
10136	73	810	French	french	JJ
10136	73	811	forcemeats	forcemeat	NNS
10136	73	812	421	421	CD
10136	73	813	Calomel	Calomel	NNP
10136	73	814	2658	2658	CD
10136	73	815	Camp	Camp	NNP
10136	73	816	-	-	HYPH
10136	73	817	vinegar	vinegar	NN
10136	73	818	381	381	CD
10136	73	819	Canary	Canary	NNP
10136	73	820	-	-	HYPH
10136	73	821	pudding	pudde	VBG
10136	73	822	1258	1258	CD
10136	73	823	Candlesticks	Candlesticks	NNP
10136	73	824	2311	2311	CD
10136	73	825	Cannelons	Cannelons	NNPS
10136	73	826	,	,	,
10136	73	827	or	or	CC
10136	73	828	fried	fried	JJ
10136	73	829	puffs	puff	NNS
10136	73	830	1417	1417	CD
10136	73	831	Caper	Caper	NNP
10136	73	832	-	-	HYPH
10136	73	833	sauce	sauce	NN
10136	73	834	,	,	,
10136	73	835	for	for	IN
10136	73	836	boiled	boil	VBN
10136	73	837	mutton	mutton	NN
10136	73	838	382	382	CD
10136	73	839	For	for	IN
10136	73	840	fish	fish	NN
10136	73	841	383	383	CD
10136	73	842	Substitute	substitute	NN
10136	73	843	for	for	IN
10136	73	844	384	384	CD
10136	73	845	Capercalzie	Capercalzie	NNP
10136	73	846	,	,	,
10136	73	847	the	the	DT
10136	73	848	1026	1026	CD
10136	73	849	Capers	caper	NNS
10136	73	850	383	383	CD
10136	73	851	Capsicums	Capsicums	NNPS
10136	73	852	,	,	,
10136	73	853	pickled	pickle	VBD
10136	73	854	385	385	CD
10136	73	855	Carbonate	carbonate	NN
10136	73	856	of	of	IN
10136	73	857	soda	soda	NN
10136	73	858	1765	1765	CD
10136	73	859	Carp	Carp	NNP
10136	73	860	,	,	,
10136	73	861	the	the	DT
10136	73	862	242	242	CD
10136	73	863	Age	Age	NNP
10136	73	864	of	of	IN
10136	73	865	the	the	DT
10136	73	866	243	243	CD
10136	73	867	Baked	bake	VBN
10136	73	868	242	242	CD
10136	73	869	Stewed	stew	VBD
10136	73	870	243	243	CD
10136	73	871	Carpet	carpet	NN
10136	73	872	sweeping	sweep	VBG
10136	73	873	2312	2312	CD
10136	73	874	Carriages	carriage	NNS
10136	73	875	2225	2225	CD
10136	73	876	-	-	SYM
10136	73	877	9	9	CD
10136	73	878	Carrot	Carrot	NNP
10136	73	879	,	,	,
10136	73	880	the	the	DT
10136	73	881	121	121	CD
10136	73	882	Constituents	constituent	NNS
10136	73	883	of	of	IN
10136	73	884	the	the	DT
10136	73	885	1101	1101	CD
10136	73	886	Jam	Jam	NNP
10136	73	887	,	,	,
10136	73	888	to	to	TO
10136	73	889	imitate	imitate	VB
10136	73	890	apricot	apricot	NNP
10136	73	891	preserve	preserve	VB
10136	73	892	1525	1525	CD
10136	73	893	Nutritive	Nutritive	NNP
10136	73	894	properties	property	NNS
10136	73	895	of	of	IN
10136	73	896	the	the	DT
10136	73	897	1102	1102	CD
10136	73	898	Origin	Origin	NNP
10136	73	899	of	of	IN
10136	73	900	the	the	DT
10136	73	901	1100	1100	CD
10136	73	902	Pudding	Pudding	NNP
10136	73	903	,	,	,
10136	73	904	boiled	boil	VBD
10136	73	905	or	or	CC
10136	73	906	baked	bake	VBN
10136	73	907	1259	1259	CD
10136	73	908	Seed	seed	NN
10136	73	909	of	of	IN
10136	73	910	the	the	DT
10136	73	911	1103	1103	CD
10136	73	912	Soup	Soup	NNP
10136	73	913	120	120	CD
10136	73	914	-	-	SYM
10136	73	915	1	1	CD
10136	73	916	Varieties	variety	NNS
10136	73	917	of	of	IN
10136	73	918	the	the	DT
10136	73	919	1172	1172	CD
10136	73	920	Carrots	Carrots	NNP
10136	73	921	,	,	,
10136	73	922	boiled	boil	VBD
10136	73	923	1100	1100	CD
10136	73	924	Sliced	slice	VBD
10136	73	925	1103	1103	CD
10136	73	926	Stewed	stew	VBD
10136	73	927	1102	1102	CD
10136	73	928	To	to	TO
10136	73	929	dress	dress	VB
10136	73	930	in	in	IN
10136	73	931	the	the	DT
10136	73	932	German	german	JJ
10136	73	933	way	way	NN
10136	73	934	1101	1101	CD
10136	73	935	Carving	Carving	NNP
10136	73	936	,	,	,
10136	73	937	beef	beef	NN
10136	73	938	_	_	NNP
10136	73	939	p.	p.	NNP
10136	73	940	_	_	NNP
10136	73	941	316	316	CD
10136	73	942	aitchbone	aitchbone	NN
10136	73	943	of	of	IN
10136	73	944	_	_	NNP
10136	73	945	p.	p.	NNP
10136	73	946	_	_	NNP
10136	73	947	316	316	CD
10136	73	948	brisket	brisket	NN
10136	73	949	of	of	IN
10136	73	950	_	_	NNP
10136	73	951	p.	p.	NNP
10136	73	952	_	_	NNP
10136	73	953	317	317	CD
10136	73	954	ribs	rib	NNS
10136	73	955	of	of	IN
10136	73	956	_	_	NNP
10136	73	957	p.	p.	NNP
10136	73	958	_	_	NNP
10136	73	959	317	317	CD
10136	73	960	round	round	NN
10136	73	961	of	of	IN
10136	73	962	_	_	NNP
10136	73	963	p.	p.	NNP
10136	73	964	_	_	NNP
10136	73	965	318	318	CD
10136	73	966	sirloin	sirloin	NN
10136	73	967	of	of	IN
10136	73	968	_	_	NNP
10136	73	969	p.	p.	NNP
10136	73	970	_	_	NNP
10136	73	971	317	317	CD
10136	73	972	Blackcock	Blackcock	NNP
10136	73	973	1054	1054	CD
10136	73	974	Brill	Brill	NNP
10136	73	975	_	_	NNP
10136	73	976	pp	pp	NNP
10136	73	977	.	.	.
10136	73	978	_	_	NNP
10136	73	979	175	175	CD
10136	73	980	-	-	SYM
10136	73	981	6	6	CD
10136	73	982	Calf	Calf	NNP
10136	73	983	's	's	POS
10136	73	984	head	head	NN
10136	73	985	913	913	CD
10136	73	986	Codfish	Codfish	NNP
10136	73	987	_	_	NNP
10136	73	988	p.	p.	NN
10136	73	989	_	_	NNP
10136	73	990	174	174	CD
10136	73	991	Duck	Duck	NNP
10136	73	992	999	999	CD
10136	73	993	wild	wild	JJ
10136	73	994	1055	1055	CD
10136	73	995	Fowl	Fowl	NNP
10136	73	996	1000	1000	CD
10136	73	997	-	-	SYM
10136	73	998	1	1	CD
10136	73	999	Goose	goose	NN
10136	73	1000	1002	1002	CD
10136	73	1001	Grouse	Grouse	NNP
10136	73	1002	1058	1058	CD
10136	73	1003	Ham	Ham	NNP
10136	73	1004	843	843	CD
10136	73	1005	Hare	Hare	NNP
10136	73	1006	1056	1056	CD
10136	73	1007	Lamb	Lamb	NNP
10136	73	1008	764	764	CD
10136	73	1009	-	-	SYM
10136	73	1010	5	5	CD
10136	73	1011	Landrail	Landrail	NNP
10136	73	1012	1063	1063	CD
10136	73	1013	Mutton	Mutton	NNP
10136	73	1014	,	,	,
10136	73	1015	haunch	haunch	NN
10136	73	1016	of	of	IN
10136	73	1017	759	759	CD
10136	73	1018	leg	leg	NN
10136	73	1019	of	of	IN
10136	73	1020	760	760	CD
10136	73	1021	loin	loin	NN
10136	73	1022	of	of	IN
10136	73	1023	761	761	CD
10136	73	1024	mutton	mutton	NN
10136	73	1025	,	,	,
10136	73	1026	saddle	saddle	NN
10136	73	1027	of	of	IN
10136	73	1028	762	762	CD
10136	73	1029	shoulder	shoulder	NN
10136	73	1030	of	of	IN
10136	73	1031	763	763	CD
10136	73	1032	Partridge	Partridge	NNP
10136	73	1033	1057	1057	CD
10136	73	1034	Pheasant	Pheasant	NNP
10136	73	1035	1059	1059	CD
10136	73	1036	Pigeon	Pigeon	NNP
10136	73	1037	1063	1063	CD
10136	73	1038	Plover	Plover	NNP
10136	73	1039	1066	1066	CD
10136	73	1040	Pork	pork	NN
10136	73	1041	842	842	CD
10136	73	1042	leg	leg	NN
10136	73	1043	of	of	IN
10136	73	1044	844	844	CD
10136	73	1045	Ptarmigan	ptarmigan	JJ
10136	73	1046	1064	1064	CD
10136	73	1047	Quail	Quail	NNP
10136	73	1048	1065	1065	CD
10136	73	1049	Rabbit	Rabbit	NNP
10136	73	1050	1004	1004	CD
10136	73	1051	Salmon	Salmon	NNP
10136	73	1052	_	_	NNP
10136	73	1053	p.	p.	NN
10136	73	1054	_	_	NNP
10136	73	1055	175	175	CD
10136	73	1056	Snipe	Snipe	NNP
10136	73	1057	1060	1060	CD
10136	73	1058	Soles	Soles	NNP
10136	73	1059	_	_	NNP
10136	73	1060	p.	p.	NN
10136	73	1061	_	_	NNP
10136	73	1062	175	175	CD
10136	73	1063	Sucking	Sucking	NNP
10136	73	1064	-	-	HYPH
10136	73	1065	pig	pig	NNP
10136	73	1066	842	842	CD
10136	73	1067	Teal	Teal	NNP
10136	73	1068	1067	1067	CD
10136	73	1069	Tongue	Tongue	NNP
10136	73	1070	_	_	NNP
10136	73	1071	p.	p.	NN
10136	73	1072	_	_	NNP
10136	73	1073	318	318	NNP
10136	73	1074	Turbot	Turbot	NNP
10136	73	1075	_	_	NNP
10136	73	1076	p.	p.	NN
10136	73	1077	_	_	NNP
10136	73	1078	175	175	CD
10136	73	1079	Turkey	Turkey	NNP
10136	73	1080	1005	1005	CD
10136	73	1081	Veal	veal	NN
10136	73	1082	854	854	CD
10136	73	1083	breast	breast	NN
10136	73	1084	of	of	IN
10136	73	1085	912	912	CD
10136	73	1086	fillet	fillet	NN
10136	73	1087	of	of	IN
10136	73	1088	914	914	CD
10136	73	1089	knuckle	knuckle	NN
10136	73	1090	of	of	IN
10136	73	1091	915	915	CD
10136	73	1092	loin	loin	NN
10136	73	1093	of	of	IN
10136	73	1094	916	916	CD
10136	73	1095	Venison	Venison	NNP
10136	73	1096	,	,	,
10136	73	1097	haunch	haunch	NN
10136	73	1098	of	of	IN
10136	73	1099	1061	1061	CD
10136	73	1100	Widgeon	Widgeon	NNP
10136	73	1101	1068	1068	CD
10136	73	1102	Woodcock	Woodcock	NNP
10136	73	1103	1062	1062	CD
10136	73	1104	Cauliflower	Cauliflower	NNP
10136	73	1105	,	,	,
10136	73	1106	description	description	NN
10136	73	1107	of	of	IN
10136	73	1108	the	the	DT
10136	73	1109	1105	1105	CD
10136	73	1110	Properties	Properties	NNPS
10136	73	1111	of	of	IN
10136	73	1112	the	the	DT
10136	73	1113	1151	1151	CD
10136	73	1114	Cauliflowers	Cauliflowers	NNPS
10136	73	1115	,	,	,
10136	73	1116	à	à	NNP
10136	73	1117	la	la	NNP
10136	73	1118	sauce	sauce	NNP
10136	73	1119	blanche	blanche	NNP
10136	73	1120	1105	1105	CD
10136	73	1121	Boiled	boil	VBN
10136	73	1122	1104	1104	CD
10136	73	1123	With	with	IN
10136	73	1124	Parmesan	Parmesan	NNP
10136	73	1125	cheese	cheese	NN
10136	73	1126	1106	1106	CD
10136	73	1127	Cayenne	Cayenne	NNP
10136	73	1128	,	,	,
10136	73	1129	varieties	variety	NNS
10136	73	1130	of	of	IN
10136	73	1131	362	362	CD
10136	73	1132	Vinegar	vinegar	NN
10136	73	1133	or	or	CC
10136	73	1134	essence	essence	NN
10136	73	1135	of	of	IN
10136	73	1136	cayenne	cayenne	NNP
10136	73	1137	386	386	CD
10136	73	1138	Celery	Celery	NNP
10136	73	1139	,	,	,
10136	73	1140	indigenous	indigenous	JJ
10136	73	1141	to	to	IN
10136	73	1142	Britain	Britain	NNP
10136	73	1143	122	122	CD
10136	73	1144	Origin	origin	NN
10136	73	1145	of	of	IN
10136	73	1146	1109	1109	CD
10136	73	1147	Sauce	Sauce	NNP
10136	73	1148	for	for	IN
10136	73	1149	boiled	boil	VBN
10136	73	1150	turkey	turkey	NNP
10136	73	1151	,	,	,
10136	73	1152	poultry	poultry	NNP
10136	73	1153	,	,	,
10136	73	1154	&	&	CC
10136	73	1155	c.	c.	NNP
10136	73	1156	387	387	CD
10136	73	1157	(	(	-LRB-
10136	73	1158	a	a	DT
10136	73	1159	more	more	RBR
10136	73	1160	simple	simple	JJ
10136	73	1161	recipe	recipe	NN
10136	73	1162	)	)	-RRB-
10136	73	1163	388	388	CD
10136	73	1164	Soup	Soup	NNP
10136	73	1165	122	122	CD
10136	73	1166	Stewed	stew	VBD
10136	73	1167	1110	1110	CD
10136	73	1168	à	à	NN
10136	73	1169	la	la	NNP
10136	73	1170	crême	crême	NNP
10136	73	1171	1108	1108	CD
10136	73	1172	with	with	IN
10136	73	1173	white	white	JJ
10136	73	1174	sauce	sauce	NN
10136	73	1175	1109	1109	CD
10136	73	1176	-	-	SYM
10136	73	1177	10	10	CD
10136	73	1178	To	to	TO
10136	73	1179	dress	dress	VB
10136	73	1180	1107	1107	CD
10136	73	1181	Various	various	JJ
10136	73	1182	uses	use	NNS
10136	73	1183	of	of	IN
10136	73	1184	441	441	CD
10136	73	1185	,	,	,
10136	73	1186	1107	1107	CD
10136	73	1187	Vinegar	Vinegar	NNP
10136	73	1188	389	389	CD
10136	73	1189	Champagne	Champagne	NNP
10136	73	1190	1832	1832	CD
10136	73	1191	Cup	Cup	NNP
10136	73	1192	1832	1832	CD
10136	73	1193	Chanticleer	Chanticleer	NNP
10136	73	1194	and	and	CC
10136	73	1195	his	-PRON-	PRP$
10136	73	1196	companions	companion	NNS
10136	73	1197	947	947	CD
10136	73	1198	Chantilly	chantilly	RB
10136	73	1199	soup	soup	NN
10136	73	1200	123	123	CD
10136	73	1201	Char	Char	NNP
10136	73	1202	,	,	,
10136	73	1203	the	the	DT
10136	73	1204	243	243	CD
10136	73	1205	Charlotte	Charlotte	NNP
10136	73	1206	apple	apple	NN
10136	73	1207	,	,	,
10136	73	1208	very	very	RB
10136	73	1209	simple	simple	JJ
10136	73	1210	1420	1420	CD
10136	73	1211	Aux	Aux	NNP
10136	73	1212	pommes	pommes	NN
10136	73	1213	,	,	,
10136	73	1214	an	an	DT
10136	73	1215	easy	easy	JJ
10136	73	1216	method	method	NN
10136	73	1217	of	of	IN
10136	73	1218	making	make	VBG
10136	73	1219	1418	1418	CD
10136	73	1220	-	-	SYM
10136	73	1221	19	19	CD
10136	73	1222	Russe	Russe	NNP
10136	73	1223	1421	1421	CD
10136	73	1224	Cheese	Cheese	NNP
10136	73	1225	1638	1638	CD
10136	73	1226	Cayenne	Cayenne	NNP
10136	73	1227	1642	1642	CD
10136	73	1228	Cream	Cream	NNP
10136	73	1229	1622	1622	CD
10136	73	1230	Damson	Damson	NNP
10136	73	1231	1536	1536	CD
10136	73	1232	Decomposed	decompose	VBD
10136	73	1233	1638	1638	CD
10136	73	1234	Fondue	Fondue	NNP
10136	73	1235	1643	1643	CD
10136	73	1236	Brillat	Brillat	NNP
10136	73	1237	Savarin	Savarin	NNP
10136	73	1238	's	's	POS
10136	73	1239	1644	1644	CD
10136	73	1240	General	General	NNP
10136	73	1241	observations	observation	NNS
10136	73	1242	on	on	IN
10136	73	1243	1620	1620	CD
10136	73	1244	-	-	SYM
10136	73	1245	2	2	CD
10136	73	1246	Macaroni	Macaroni	NNP
10136	73	1247	,	,	,
10136	73	1248	as	as	IN
10136	73	1249	usually	usually	RB
10136	73	1250	served	serve	VBN
10136	73	1251	with	with	IN
10136	73	1252	1645	1645	CD
10136	73	1253	-	-	SYM
10136	73	1254	7	7	CD
10136	73	1255	Mode	Mode	NNP
10136	73	1256	of	of	IN
10136	73	1257	serving	serve	VBG
10136	73	1258	1640	1640	CD
10136	73	1259	Pork	Pork	NNP
10136	73	1260	799	799	CD
10136	73	1261	_	_	NNP
10136	73	1262	Paragraph	Paragraph	NNP
10136	73	1263	_	_	NNP
10136	73	1264	Pounded	Pounded	NNP
10136	73	1265	1648	1648	CD
10136	73	1266	Raisin	Raisin	NNP
10136	73	1267	1587	1587	CD
10136	73	1268	Ramakins	Ramakins	NNP
10136	73	1269	,	,	,
10136	73	1270	to	to	TO
10136	73	1271	serve	serve	VB
10136	73	1272	with	with	IN
10136	73	1273	1649	1649	CD
10136	73	1274	-	-	SYM
10136	73	1275	50	50	CD
10136	73	1276	Sandwiches	Sandwiches	NNP
10136	73	1277	1641	1641	CD
10136	73	1278	Scotch	Scotch	NNP
10136	73	1279	rarebit	rarebit	NN
10136	73	1280	1651	1651	CD
10136	73	1281	Smoking	smoking	NN
10136	73	1282	1640	1640	CD
10136	73	1283	Stilton	Stilton	NNP
10136	73	1284	1639	1639	CD
10136	73	1285	Toasted	Toasted	NNP
10136	73	1286	,	,	,
10136	73	1287	or	or	CC
10136	73	1288	Scotch	Scotch	NNP
10136	73	1289	rarebit	rarebit	NN
10136	73	1290	1651	1651	CD
10136	73	1291	Welsh	Welsh	NNP
10136	73	1292	1652	1652	CD
10136	73	1293	Cheesecakes	Cheesecakes	NNPS
10136	73	1294	,	,	,
10136	73	1295	almond	almond	NN
10136	73	1296	1219	1219	CD
10136	73	1297	Apple	Apple	NNP
10136	73	1298	1226	1226	CD
10136	73	1299	Lemon	Lemon	NNP
10136	73	1300	1292	1292	CD
10136	73	1301	Cherokee	Cherokee	NNP
10136	73	1302	or	or	CC
10136	73	1303	store	store	NN
10136	73	1304	sauce	sauce	NN
10136	73	1305	528	528	CD
10136	73	1306	Cherries	Cherries	NNPS
10136	73	1307	,	,	,
10136	73	1308	dried	dry	VBN
10136	73	1309	1527	1527	CD
10136	73	1310	Morello	Morello	NNP
10136	73	1311	,	,	,
10136	73	1312	to	to	TO
10136	73	1313	preserve	preserve	VB
10136	73	1314	1561	1561	CD
10136	73	1315	To	to	TO
10136	73	1316	preserve	preserve	VB
10136	73	1317	in	in	IN
10136	73	1318	syrup	syrup	NN
10136	73	1319	1529	1529	CD
10136	73	1320	Cherry	Cherry	NNP
10136	73	1321	,	,	,
10136	73	1322	brandy	brandy	NN
10136	73	1323	1526	1526	CD
10136	73	1324	Jam	Jam	NNP
10136	73	1325	1528	1528	CD
10136	73	1326	Sauce	Sauce	NNP
10136	73	1327	for	for	IN
10136	73	1328	sweet	sweet	JJ
10136	73	1329	puddings	pudding	NNS
10136	73	1330	1357	1357	CD
10136	73	1331	Tart	Tart	NNP
10136	73	1332	1261	1261	CD
10136	73	1333	Tree	tree	NN
10136	73	1334	in	in	IN
10136	73	1335	Rome	Rome	NNP
10136	73	1336	1561	1561	CD
10136	73	1337	Varieties	Varieties	NNPS
10136	73	1338	of	of	IN
10136	73	1339	the	the	DT
10136	73	1340	1261	1261	CD
10136	73	1341	Chervil	Chervil	NNP
10136	73	1342	,	,	,
10136	73	1343	peculiarities	peculiarity	NNS
10136	73	1344	of	of	IN
10136	73	1345	129	129	CD
10136	73	1346	Chestnut	Chestnut	NNP
10136	73	1347	sauce	sauce	NN
10136	73	1348	,	,	,
10136	73	1349	brown	brown	NNP
10136	73	1350	391	391	CD
10136	73	1351	for	for	IN
10136	73	1352	fowls	fowl	NNS
10136	73	1353	or	or	CC
10136	73	1354	turkey	turkey	NNP
10136	73	1355	390	390	CD
10136	73	1356	Spanish	Spanish	NNP
10136	73	1357	,	,	,
10136	73	1358	soup	soup	NN
10136	73	1359	124	124	CD
10136	73	1360	Uses	use	NNS
10136	73	1361	of	of	IN
10136	73	1362	the	the	DT
10136	73	1363	124	124	CD
10136	73	1364	Chicken	Chicken	NNP
10136	73	1365	,	,	,
10136	73	1366	boiled	boil	VBD
10136	73	1367	938	938	CD
10136	73	1368	Broth	Broth	NNP
10136	73	1369	1863	1863	CD
10136	73	1370	Curried	curry	VBD
10136	73	1371	942	942	CD
10136	73	1372	Cutlets	Cutlets	NNPS
10136	73	1373	926	926	CD
10136	73	1374	French	French	NNP
10136	73	1375	927	927	CD
10136	73	1376	Fricasseed	Fricasseed	NNP
10136	73	1377	945	945	CD
10136	73	1378	Or	or	CC
10136	73	1379	fowl	fowl	NN
10136	73	1380	patties	patty	NNS
10136	73	1381	928	928	CD
10136	73	1382	pie	pie	NN
10136	73	1383	929	929	CD
10136	73	1384	Potted	pot	VBN
10136	73	1385	930	930	CD
10136	73	1386	Pox	Pox	NNP
10136	73	1387	,	,	,
10136	73	1388	or	or	CC
10136	73	1389	glass	glass	NN
10136	73	1390	-	-	HYPH
10136	73	1391	pox	pox	NN
10136	73	1392	2538	2538	CD
10136	73	1393	-	-	SYM
10136	73	1394	42	42	CD
10136	73	1395	Salad	Salad	NNP
10136	73	1396	931	931	CD
10136	73	1397	Chickens	Chickens	NNPS
10136	73	1398	,	,	,
10136	73	1399	age	age	NN
10136	73	1400	and	and	CC
10136	73	1401	flavour	flavour	NN
10136	73	1402	of	of	IN
10136	73	1403	931	931	CD
10136	73	1404	Chili	Chili	NNP
10136	73	1405	vinegar	vinegar	NN
10136	73	1406	393	393	CD
10136	73	1407	China	China	NNP
10136	73	1408	chilo	chilo	VBD
10136	73	1409	712	712	CD
10136	73	1410	Chocolate	Chocolate	NNP
10136	73	1411	,	,	,
10136	73	1412	box	box	NN
10136	73	1413	of	of	IN
10136	73	1414	1502	1502	CD
10136	73	1415	Cream	Cream	NNP
10136	73	1416	1430	1430	CD
10136	73	1417	History	history	NN
10136	73	1418	of	of	IN
10136	73	1419	1430	1430	CD
10136	73	1420	Soufflé	Soufflé	NNP
10136	73	1421	1427	1427	CD
10136	73	1422	To	to	TO
10136	73	1423	make	make	VB
10136	73	1424	1807	1807	CD
10136	73	1425	Cholera	Cholera	NNP
10136	73	1426	,	,	,
10136	73	1427	and	and	CC
10136	73	1428	autumnal	autumnal	JJ
10136	73	1429	complaints	complaint	NNS
10136	73	1430	2624	2624	CD
10136	73	1431	Christmas	Christmas	NNP
10136	73	1432	,	,	,
10136	73	1433	cake	cake	NN
10136	73	1434	1754	1754	CD
10136	73	1435	Plum	Plum	NNP
10136	73	1436	-	-	HYPH
10136	73	1437	pudding	pudding	NN
10136	73	1438	,	,	,
10136	73	1439	very	very	RB
10136	73	1440	good	good	JJ
10136	73	1441	1328	1328	CD
10136	73	1442	Pudding	Pudding	NNP
10136	73	1443	,	,	,
10136	73	1444	plain	plain	JJ
10136	73	1445	,	,	,
10136	73	1446	for	for	IN
10136	73	1447	children	child	NNS
10136	73	1448	1327	1327	CD
10136	73	1449	Christopher	Christopher	NNP
10136	73	1450	North	North	NNP
10136	73	1451	's	's	POS
10136	73	1452	sauce	sauce	NN
10136	73	1453	for	for	IN
10136	73	1454	game	game	NN
10136	73	1455	or	or	CC
10136	73	1456	meat	meat	NN
10136	73	1457	394	394	CD
10136	73	1458	Chub	Chub	NNP
10136	73	1459	,	,	,
10136	73	1460	the	the	DT
10136	73	1461	243	243	CD
10136	73	1462	Churning	Churning	NNP
10136	73	1463	2365	2365	CD
10136	73	1464	Churns	Churns	NNP
10136	73	1465	2362	2362	CD
10136	73	1466	Cleaning	clean	VBG
10136	73	1467	the	the	DT
10136	73	1468	2368	2368	CD
10136	73	1469	Cinnamon	Cinnamon	NNP
10136	73	1470	-	-	HYPH
10136	73	1471	tree	tree	NNP
10136	73	1472	,	,	,
10136	73	1473	the	the	DT
10136	73	1474	524	524	CD
10136	73	1475	Citron	Citron	NNP
10136	73	1476	,	,	,
10136	73	1477	uses	use	NNS
10136	73	1478	of	of	IN
10136	73	1479	the	the	DT
10136	73	1480	1329	1329	CD
10136	73	1481	Varieties	Varieties	NNPS
10136	73	1482	of	of	IN
10136	73	1483	the	the	DT
10136	73	1484	1436	1436	CD
10136	73	1485	Claret	Claret	NNP
10136	73	1486	cup	cup	NN
10136	73	1487	1831	1831	CD
10136	73	1488	Varieties	variety	NNS
10136	73	1489	of	of	IN
10136	73	1490	1831	1831	CD
10136	73	1491	Cleanings	cleaning	NNS
10136	73	1492	,	,	,
10136	73	1493	periodical	periodical	JJ
10136	73	1494	2326	2326	CD
10136	73	1495	-	-	SYM
10136	73	1496	9	9	CD
10136	73	1497	Cleanliness	Cleanliness	NNP
10136	73	1498	,	,	,
10136	73	1499	advantages	advantage	NNS
10136	73	1500	of	of	IN
10136	73	1501	2689	2689	CD
10136	73	1502	Clothes	clothe	NNS
10136	73	1503	,	,	,
10136	73	1504	cleaning	clean	VBG
10136	73	1505	2239	2239	CD
10136	73	1506	Clove	Clove	NNP
10136	73	1507	,	,	,
10136	73	1508	derivation	derivation	NN
10136	73	1509	of	of	IN
10136	73	1510	the	the	DT
10136	73	1511	name	name	NN
10136	73	1512	436	436	CD
10136	73	1513	Tree	Tree	NNP
10136	73	1514	367	367	CD
10136	73	1515	Coach	Coach	NNP
10136	73	1516	-	-	HYPH
10136	73	1517	house	house	NN
10136	73	1518	and	and	CC
10136	73	1519	stables	stable	NNS
10136	73	1520	2204	2204	CD
10136	73	1521	Coach	Coach	NNP
10136	73	1522	-	-	HYPH
10136	73	1523	house	house	NN
10136	73	1524	and	and	CC
10136	73	1525	stables	stable	NNS
10136	73	1526	,	,	,
10136	73	1527	furniture	furniture	NN
10136	73	1528	of	of	IN
10136	73	1529	the	the	DT
10136	73	1530	2209	2209	CD
10136	73	1531	Harness	Harness	NNP
10136	73	1532	-	-	HYPH
10136	73	1533	room	room	NN
10136	73	1534	2208	2208	CD
10136	73	1535	Heat	Heat	NNP
10136	73	1536	of	of	IN
10136	73	1537	stables	stable	NNS
10136	73	1538	2205	2205	CD
10136	73	1539	Horse	Horse	NNP
10136	73	1540	,	,	,
10136	73	1541	the	the	DT
10136	73	1542	2203	2203	CD
10136	73	1543	Stalls	Stalls	NNP
10136	73	1544	2207	2207	CD
10136	73	1545	Ventilation	Ventilation	NNP
10136	73	1546	of	of	IN
10136	73	1547	stables	stable	NNS
10136	73	1548	2206	2206	CD
10136	73	1549	Coachman	Coachman	NNP
10136	73	1550	,	,	,
10136	73	1551	carriages	carriage	VBZ
10136	73	1552	2225	2225	CD
10136	73	1553	-	-	SYM
10136	73	1554	9	9	CD
10136	73	1555	Choosing	choose	VBG
10136	73	1556	horses	horse	NNS
10136	73	1557	2231	2231	CD
10136	73	1558	Driving	drive	VBG
10136	73	1559	2232	2232	CD
10136	73	1560	Duties	Duties	NNPS
10136	73	1561	of	of	IN
10136	73	1562	the	the	DT
10136	73	1563	2210	2210	CD
10136	73	1564	Pace	Pace	NNP
10136	73	1565	of	of	IN
10136	73	1566	driving	drive	VBG
10136	73	1567	2230	2230	CD
10136	73	1568	Whip	Whip	NNP
10136	73	1569	,	,	,
10136	73	1570	the	the	DT
10136	73	1571	2233	2233	CD
10136	73	1572	Cock	Cock	NNP
10136	73	1573	-	-	HYPH
10136	73	1574	a	a	DT
10136	73	1575	-	-	HYPH
10136	73	1576	Leekie	Leekie	NNP
10136	73	1577	134	134	CD
10136	73	1578	Cocoa	Cocoa	NNP
10136	73	1579	and	and	CC
10136	73	1580	chocolate	chocolate	NN
10136	73	1581	,	,	,
10136	73	1582	various	various	JJ
10136	73	1583	uses	use	NNS
10136	73	1584	of	of	IN
10136	73	1585	1807	1807	CD
10136	73	1586	To	to	TO
10136	73	1587	make	make	VB
10136	73	1588	1816	1816	CD
10136	73	1589	Cocoa	Cocoa	NNP
10136	73	1590	-	-	HYPH
10136	73	1591	nut	nut	NNP
10136	73	1592	,	,	,
10136	73	1593	the	the	DT
10136	73	1594	125	125	CD
10136	73	1595	Cakes	Cakes	NNPS
10136	73	1596	or	or	CC
10136	73	1597	biscuits	biscuit	NNS
10136	73	1598	1740	1740	CD
10136	73	1599	Soup	soup	NN
10136	73	1600	125	125	CD
10136	73	1601	Cod	cod	NN
10136	73	1602	,	,	,
10136	73	1603	fecundity	fecundity	NN
10136	73	1604	of	of	IN
10136	73	1605	the	the	DT
10136	73	1606	241	241	CD
10136	73	1607	Food	Food	NNP
10136	73	1608	of	of	IN
10136	73	1609	the	the	DT
10136	73	1610	237	237	CD
10136	73	1611	Habitat	Habitat	NNP
10136	73	1612	of	of	IN
10136	73	1613	the	the	DT
10136	73	1614	239	239	CD
10136	73	1615	Method	Method	NNP
10136	73	1616	of	of	IN
10136	73	1617	preserving	preserve	VBG
10136	73	1618	233	233	CD
10136	73	1619	Season	season	NN
10136	73	1620	for	for	IN
10136	73	1621	fishing	fishing	NN
10136	73	1622	for	for	IN
10136	73	1623	the	the	DT
10136	73	1624	240	240	CD
10136	73	1625	Sounds	sound	VBZ
10136	73	1626	234	234	CD
10136	73	1627	Tribe	tribe	NN
10136	73	1628	,	,	,
10136	73	1629	the	the	DT
10136	73	1630	231	231	CD
10136	73	1631	Codfish	Codfish	NNP
10136	73	1632	,	,	,
10136	73	1633	the	the	DT
10136	73	1634	231	231	CD
10136	73	1635	A	A	NNP
10136	73	1636	la	la	NNP
10136	73	1637	Béchamel	Béchamel	NNP
10136	73	1638	239	239	CD
10136	73	1639	créme	créme	VBD
10136	73	1640	233	233	CD
10136	73	1641	A	A	NNP
10136	73	1642	l'Italienne	l'Italienne	NNP
10136	73	1643	241	241	CD
10136	73	1644	A	a	DT
10136	73	1645	la	la	NNP
10136	73	1646	maitre	maitre	NNP
10136	73	1647	d'hôtel	d'hôtel	NNP
10136	73	1648	240	240	CD
10136	73	1649	Curried	curry	VBN
10136	73	1650	237	237	CD
10136	73	1651	Head	Head	NNP
10136	73	1652	and	and	CC
10136	73	1653	shoulders	shoulder	NNS
10136	73	1654	of	of	IN
10136	73	1655	232	232	CD
10136	73	1656	to	to	TO
10136	73	1657	carve	carve	VB
10136	73	1658	_	_	NNP
10136	73	1659	p.	p.	NNP
10136	73	1660	_	_	NNP
10136	73	1661	174	174	CD
10136	73	1662	Pie	Pie	NNP
10136	73	1663	235	235	CD
10136	73	1664	-	-	SYM
10136	73	1665	6	6	CD
10136	73	1666	Preserving	Preserving	NNP
10136	73	1667	233	233	CD
10136	73	1668	Salt	Salt	NNP
10136	73	1669	,	,	,
10136	73	1670	(	(	-LRB-
10136	73	1671	commonly	commonly	RB
10136	73	1672	called	call	VBN
10136	73	1673	salt	salt	NN
10136	73	1674	fish	fish	NN
10136	73	1675	)	)	-RRB-
10136	73	1676	233	233	CD
10136	73	1677	Sounds	sound	VBZ
10136	73	1678	233	233	CD
10136	73	1679	en	en	IN
10136	73	1680	poule	poule	NN
10136	73	1681	234	234	CD
10136	73	1682	To	to	TO
10136	73	1683	choose	choose	VB
10136	73	1684	232	232	CD
10136	73	1685	Coffee	Coffee	NNP
10136	73	1686	,	,	,
10136	73	1687	Café	Café	NNP
10136	73	1688	au	au	NNP
10136	73	1689	lait	lait	VBP
10136	73	1690	1812	1812	CD
10136	73	1691	Café	Café	NNP
10136	73	1692	noir	noir	NN
10136	73	1693	1813	1813	CD
10136	73	1694	Essence	Essence	NNP
10136	73	1695	of	of	IN
10136	73	1696	1808	1808	CD
10136	73	1697	Miss	Miss	NNP
10136	73	1698	Nightingale	Nightingale	NNP
10136	73	1699	's	's	POS
10136	73	1700	opinion	opinion	NN
10136	73	1701	on	on	IN
10136	73	1702	1865	1865	CD
10136	73	1703	Nutritious	nutritious	JJ
10136	73	1704	1864	1864	CD
10136	73	1705	Plant	Plant	NNP
10136	73	1706	1811	1811	CD
10136	73	1707	Simple	simple	JJ
10136	73	1708	method	method	NN
10136	73	1709	of	of	IN
10136	73	1710	making	make	VBG
10136	73	1711	1811	1811	CD
10136	73	1712	To	to	TO
10136	73	1713	make	make	VB
10136	73	1714	1810	1810	CD
10136	73	1715	To	to	TO
10136	73	1716	roast	roast	VB
10136	73	1717	1809	1809	CD
10136	73	1718	Cold	cold	JJ
10136	73	1719	-	-	HYPH
10136	73	1720	meat	meat	NNP
10136	73	1721	cookery:--	cookery:--	NNP
10136	73	1722	Beef	Beef	NNP
10136	73	1723	,	,	,
10136	73	1724	baked	bake	VBD
10136	73	1725	598	598	CD
10136	73	1726	-	-	SYM
10136	73	1727	9	9	CD
10136	73	1728	bones	bone	NNS
10136	73	1729	,	,	,
10136	73	1730	broiled	broil	VBD
10136	73	1731	614	614	CD
10136	73	1732	broiled	broil	VBN
10136	73	1733	,	,	,
10136	73	1734	and	and	CC
10136	73	1735	mushroom	mushroom	NN
10136	73	1736	sauce	sauce	NN
10136	73	1737	612	612	CD
10136	73	1738	oyster	oyster	JJ
10136	73	1739	sauce	sauce	NN
10136	73	1740	613	613	CD
10136	73	1741	bubble	bubble	NN
10136	73	1742	-	-	HYPH
10136	73	1743	and	and	CC
10136	73	1744	-	-	HYPH
10136	73	1745	squeak	squeak	NN
10136	73	1746	616	616	CD
10136	73	1747	cake	cake	NN
10136	73	1748	610	610	CD
10136	73	1749	curried	curry	VBD
10136	73	1750	620	620	CD
10136	73	1751	fried	fried	JJ
10136	73	1752	salt	salt	NN
10136	73	1753	625	625	CD
10136	73	1754	fritters	fritter	NNS
10136	73	1755	627	627	CD
10136	73	1756	hashed	hash	VBD
10136	73	1757	628	628	CD
10136	73	1758	-	-	SYM
10136	73	1759	9	9	CD
10136	73	1760	minced	mince	VBD
10136	73	1761	636	636	CD
10136	73	1762	miriton	miriton	NN
10136	73	1763	of	of	IN
10136	73	1764	637	637	CD
10136	73	1765	olives	olive	NNS
10136	73	1766	651	651	CD
10136	73	1767	potted	pot	VBD
10136	73	1768	613	613	CD
10136	73	1769	ragoût	ragoût	NN
10136	73	1770	656	656	CD
10136	73	1771	rissoles	rissole	NNS
10136	73	1772	615	615	CD
10136	73	1773	rolls	roll	NNS
10136	73	1774	647	647	CD
10136	73	1775	sliced	slice	VBD
10136	73	1776	and	and	CC
10136	73	1777	broiled	broil	VBN
10136	73	1778	664	664	CD
10136	73	1779	stewed	stew	VBN
10136	73	1780	,	,	,
10136	73	1781	and	and	CC
10136	73	1782	celery	celery	NN
10136	73	1783	sauce	sauce	NN
10136	73	1784	667	667	CD
10136	73	1785	with	with	IN
10136	73	1786	oysters	oyster	NNS
10136	73	1787	668	668	CD
10136	73	1788	Calf	Calf	NNP
10136	73	1789	's	's	POS
10136	73	1790	head	head	NN
10136	73	1791	,	,	,
10136	73	1792	a	a	DT
10136	73	1793	la	la	NNP
10136	73	1794	maitre	maitre	NNP
10136	73	1795	d'hôtel	d'hôtel	NNP
10136	73	1796	864	864	CD
10136	73	1797	fricasseed	fricassee	VBD
10136	73	1798	863	863	CD
10136	73	1799	hashed	hash	VBD
10136	73	1800	878	878	CD
10136	73	1801	Chicken	Chicken	NNP
10136	73	1802	,	,	,
10136	73	1803	cutlets	cutlet	VBZ
10136	73	1804	927	927	CD
10136	73	1805	or	or	CC
10136	73	1806	fowl	fowl	NN
10136	73	1807	patties	patty	NNS
10136	73	1808	928	928	CD
10136	73	1809	potted	pot	VBD
10136	73	1810	930	930	CD
10136	73	1811	salad	salad	NN
10136	73	1812	931	931	CD
10136	73	1813	Duck	Duck	NNP
10136	73	1814	,	,	,
10136	73	1815	hashed	hash	VBD
10136	73	1816	932	932	CD
10136	73	1817	stewed	stew	VBN
10136	73	1818	and	and	CC
10136	73	1819	peas	pea	VBZ
10136	73	1820	935	935	CD
10136	73	1821	turnips	turnip	NNS
10136	73	1822	937	937	CD
10136	73	1823	wild	wild	JJ
10136	73	1824	,	,	,
10136	73	1825	hashed	hash	VBD
10136	73	1826	1020	1020	CD
10136	73	1827	ragoût	ragoût	NN
10136	73	1828	of	of	IN
10136	73	1829	1021	1021	CD
10136	73	1830	Fish	Fish	NNP
10136	73	1831	,	,	,
10136	73	1832	and	and	CC
10136	73	1833	oyster	oyster	JJ
10136	73	1834	pie	pie	NNP
10136	73	1835	257	257	CD
10136	73	1836	cake	cake	NN
10136	73	1837	258	258	CD
10136	73	1838	cod	cod	NN
10136	73	1839	,	,	,
10136	73	1840	à	à	NNP
10136	73	1841	la	la	NNP
10136	73	1842	Béchamel	Béchamel	NNP
10136	73	1843	239	239	CD
10136	73	1844	à	à	NNP
10136	73	1845	la	la	NNP
10136	73	1846	crême	crême	NNP
10136	73	1847	238	238	CD
10136	73	1848	curried	curry	VBD
10136	73	1849	237	237	CD
10136	73	1850	pie	pie	NN
10136	73	1851	235	235	CD
10136	73	1852	-	-	SYM
10136	73	1853	6	6	CD
10136	73	1854	salmon	salmon	NN
10136	73	1855	,	,	,
10136	73	1856	curried	curry	VBD
10136	73	1857	305	305	CD
10136	73	1858	scallop	scallop	VBP
10136	73	1859	350	350	CD
10136	73	1860	-	-	SYM
10136	73	1861	1	1	CD
10136	73	1862	turbot	turbot	NN
10136	73	1863	,	,	,
10136	73	1864	à	à	NNP
10136	73	1865	la	la	NNP
10136	73	1866	crême	crême	NNP
10136	73	1867	341	341	CD
10136	73	1868	au	au	NNP
10136	73	1869	gratin	gratin	VBP
10136	73	1870	342	342	CD
10136	73	1871	fillets	fillet	NNS
10136	73	1872	of	of	IN
10136	73	1873	,	,	,
10136	73	1874	baked	bake	VBD
10136	73	1875	339	339	CD
10136	73	1876	à	à	NN
10136	73	1877	l'Italienne	l'Italienne	NNP
10136	73	1878	340	340	CD
10136	73	1879	Fowl	fowl	NN
10136	73	1880	,	,	,
10136	73	1881	à	à	LS
10136	73	1882	la	la	NNP
10136	73	1883	Mayonnaise	Mayonnaise	NNP
10136	73	1884	962	962	CD
10136	73	1885	boudin	boudin	NN
10136	73	1886	,	,	,
10136	73	1887	à	à	NNP
10136	73	1888	la	la	NNP
10136	73	1889	Reine	Reine	NNP
10136	73	1890	961	961	CD
10136	73	1891	croquettes	croquette	NNS
10136	73	1892	of	of	IN
10136	73	1893	953	953	CD
10136	73	1894	-	-	SYM
10136	73	1895	4	4	CD
10136	73	1896	fricasseed	fricasseed	NN
10136	73	1897	946	946	CD
10136	73	1898	fried	fried	JJ
10136	73	1899	947	947	CD
10136	73	1900	-	-	SYM
10136	73	1901	8	8	CD
10136	73	1902	hashed	hash	VBD
10136	73	1903	955	955	CD
10136	73	1904	Indian	indian	JJ
10136	73	1905	fashion	fashion	NN
10136	73	1906	957	957	CD
10136	73	1907	Indian	indian	JJ
10136	73	1908	dish	dish	NN
10136	73	1909	of	of	IN
10136	73	1910	959	959	CD
10136	73	1911	minced	mince	VBN
10136	73	1912	956	956	CD
10136	73	1913	à	à	NN
10136	73	1914	la	la	NNP
10136	73	1915	Béchamel	Béchamel	NNP
10136	73	1916	950	950	CD
10136	73	1917	or	or	CC
10136	73	1918	chicken	chicken	NN
10136	73	1919	,	,	,
10136	73	1920	curried	curry	VBN
10136	73	1921	942	942	CD
10136	73	1922	ragoût	ragoût	NN
10136	73	1923	951	951	CD
10136	73	1924	scollops	scollop	VBZ
10136	73	1925	658	658	CD
10136	73	1926	sauté	sauté	NN
10136	73	1927	,	,	,
10136	73	1928	with	with	IN
10136	73	1929	peas	pea	NNS
10136	73	1930	960	960	CD
10136	73	1931	Game	Game	NNP
10136	73	1932	,	,	,
10136	73	1933	hashed	hash	VBD
10136	73	1934	1023	1023	CD
10136	73	1935	Goose	Goose	NNP
10136	73	1936	,	,	,
10136	73	1937	hashed	hash	VBD
10136	73	1938	967	967	CD
10136	73	1939	Hare	Hare	NNP
10136	73	1940	,	,	,
10136	73	1941	broiled	broil	VBD
10136	73	1942	1029	1029	CD
10136	73	1943	hashed	hash	VBD
10136	73	1944	1030	1030	CD
10136	73	1945	Lamb	Lamb	NNP
10136	73	1946	,	,	,
10136	73	1947	hashed	hash	VBD
10136	73	1948	,	,	,
10136	73	1949	and	and	CC
10136	73	1950	broiled	broil	VBD
10136	73	1951	bladebone	bladebone	NNP
10136	73	1952	749	749	CD
10136	73	1953	Mutton	Mutton	NNP
10136	73	1954	,	,	,
10136	73	1955	baked	baked	NNP
10136	73	1956	minced	mince	VBD
10136	73	1957	703	703	CD
10136	73	1958	broiled	broil	VBN
10136	73	1959	and	and	CC
10136	73	1960	tomato	tomato	JJ
10136	73	1961	sauce	sauce	NN
10136	73	1962	710	710	CD
10136	73	1963	collops	collop	NNS
10136	73	1964	731	731	CD
10136	73	1965	curried	curry	VBD
10136	73	1966	713	713	CD
10136	73	1967	cutlets	cutlet	NNS
10136	73	1968	714	714	CD
10136	73	1969	dormers	dormer	NNS
10136	73	1970	715	715	CD
10136	73	1971	haricot	haricot	NNP
10136	73	1972	718	718	CD
10136	73	1973	hashed	hash	VBD
10136	73	1974	719	719	CD
10136	73	1975	hodge	hodge	NN
10136	73	1976	-	-	HYPH
10136	73	1977	podge	podge	NN
10136	73	1978	720	720	CD
10136	73	1979	pie	pie	NN
10136	73	1980	733	733	CD
10136	73	1981	ragoût	ragoût	NN
10136	73	1982	of	of	IN
10136	73	1983	neck	neck	NN
10136	73	1984	736	736	CD
10136	73	1985	toad	toad	NN
10136	73	1986	in	in	IN
10136	73	1987	hole	hole	NN
10136	73	1988	743	743	CD
10136	73	1989	Pork	Pork	NNP
10136	73	1990	,	,	,
10136	73	1991	cheese	cheese	NN
10136	73	1992	796	796	CD
10136	73	1993	cutlets	cutlet	NNS
10136	73	1994	796	796	CD
10136	73	1995	hashed	hash	VBD
10136	73	1996	801	801	CD
10136	73	1997	Turkey	Turkey	NNP
10136	73	1998	,	,	,
10136	73	1999	croquettes	croquette	VBZ
10136	73	2000	of	of	IN
10136	73	2001	987	987	CD
10136	73	2002	fricasseed	fricasseed	NN
10136	73	2003	988	988	CD
10136	73	2004	hashed	hash	VBD
10136	73	2005	989	989	CD
10136	73	2006	Veal	Veal	NNP
10136	73	2007	,	,	,
10136	73	2008	baked	bake	VBD
10136	73	2009	856	856	CD
10136	73	2010	cake	cake	NN
10136	73	2011	859	859	CD
10136	73	2012	collops	collop	NNS
10136	73	2013	,	,	,
10136	73	2014	Scotch	Scotch	NNP
10136	73	2015	870	870	CD
10136	73	2016	-	-	SYM
10136	73	2017	1	1	CD
10136	73	2018	curried	curry	VBN
10136	73	2019	865	865	CD
10136	73	2020	fillet	fillet	NN
10136	73	2021	of	of	IN
10136	73	2022	,	,	,
10136	73	2023	au	au	NNP
10136	73	2024	Béchamel	Béchamel	NNP
10136	73	2025	883	883	CD
10136	73	2026	loin	loin	NN
10136	73	2027	of	of	IN
10136	73	2028	,	,	,
10136	73	2029	au	au	NNP
10136	73	2030	Béchamel	Béchamel	NNP
10136	73	2031	887	887	CD
10136	73	2032	minced	mince	VBD
10136	73	2033	889	889	CD
10136	73	2034	-	-	SYM
10136	73	2035	92	92	CD
10136	73	2036	olive	olive	NN
10136	73	2037	pie	pie	NN
10136	73	2038	895	895	CD
10136	73	2039	patties	patty	NNS
10136	73	2040	,	,	,
10136	73	2041	fried	fry	VBD
10136	73	2042	896	896	CD
10136	73	2043	ragout	ragout	NN
10136	73	2044	of	of	IN
10136	73	2045	900	900	CD
10136	73	2046	rissoles	rissole	NNS
10136	73	2047	901	901	CD
10136	73	2048	rolis	rolis	NNP
10136	73	2049	902	902	CD
10136	73	2050	tête	tête	NNP
10136	73	2051	de	de	IN
10136	73	2052	veau	veau	NNP
10136	73	2053	en	en	NNP
10136	73	2054	tortue	tortue	NNP
10136	73	2055	911	911	CD
10136	73	2056	Venison	Venison	NNP
10136	73	2057	,	,	,
10136	73	2058	hashed	hash	VBD
10136	73	2059	1050	1050	CD
10136	73	2060	Cold	Cold	NNP
10136	73	2061	,	,	,
10136	73	2062	to	to	TO
10136	73	2063	cure	cure	VB
10136	73	2064	a	a	DT
10136	73	2065	2625	2625	CD
10136	73	2066	On	on	IN
10136	73	2067	the	the	DT
10136	73	2068	chest	chest	NN
10136	73	2069	2626	2626	CD
10136	73	2070	College	College	NNP
10136	73	2071	pudding	pudding	NN
10136	73	2072	1263	1263	CD
10136	73	2073	Collops	Collops	NNPS
10136	73	2074	,	,	,
10136	73	2075	cooking	cook	VBG
10136	73	2076	871	871	CD
10136	73	2077	Scotch	Scotch	NNP
10136	73	2078	870	870	CD
10136	73	2079	Scotch	Scotch	NNP
10136	73	2080	white	white	JJ
10136	73	2081	871	871	CD
10136	73	2082	Combs	Combs	NNPS
10136	73	2083	,	,	,
10136	73	2084	to	to	TO
10136	73	2085	clean	clean	VB
10136	73	2086	2251	2251	CD
10136	73	2087	Compote	Compote	NNP
10136	73	2088	of	of	IN
10136	73	2089	,	,	,
10136	73	2090	Apples	Apples	NNP
10136	73	2091	1515	1515	CD
10136	73	2092	Apricots	apricot	NNS
10136	73	2093	1521	1521	CD
10136	73	2094	Damsons	damson	NNS
10136	73	2095	1537	1537	CD
10136	73	2096	Figs	Figs	NNPS
10136	73	2097	,	,	,
10136	73	2098	green	green	JJ
10136	73	2099	1541	1541	CD
10136	73	2100	Gooseberries	Gooseberries	NNP
10136	73	2101	1515	1515	CD
10136	73	2102	Greengages	Greengages	NNP
10136	73	2103	1551	1551	CD
10136	73	2104	Oranges	orange	NNS
10136	73	2105	1565	1565	CD
10136	73	2106	Peaches	Peaches	NNP
10136	73	2107	1572	1572	CD
10136	73	2108	Compotes	Compotes	NNPS
10136	73	2109	,	,	,
10136	73	2110	to	to	TO
10136	73	2111	make	make	VB
10136	73	2112	syrup	syrup	NN
10136	73	2113	for	for	IN
10136	73	2114	1512	1512	CD
10136	73	2115	Confectionary	confectionary	JJ
10136	73	2116	,	,	,
10136	73	2117	general	general	JJ
10136	73	2118	observations	observation	NNS
10136	73	2119	on	on	IN
10136	73	2120	1508	1508	CD
10136	73	2121	Consommé	Consommé	NNP
10136	73	2122	,	,	,
10136	73	2123	or	or	CC
10136	73	2124	white	white	JJ
10136	73	2125	stock	stock	NN
10136	73	2126	for	for	IN
10136	73	2127	many	many	JJ
10136	73	2128	sauces	sauce	NNS
10136	73	2129	395	395	CD
10136	73	2130	Constructive	constructive	JJ
10136	73	2131	notices	notice	NNS
10136	73	2132	2699	2699	CD
10136	73	2133	Convulsions	convulsion	NNS
10136	73	2134	or	or	CC
10136	73	2135	fits	fit	VBZ
10136	73	2136	2519	2519	CD
10136	73	2137	-	-	SYM
10136	73	2138	22	22	CD
10136	73	2139	Cook	Cook	NNP
10136	73	2140	,	,	,
10136	73	2141	duties	duty	NNS
10136	73	2142	of	of	IN
10136	73	2143	the	the	DT
10136	73	2144	cook	cook	NNP
10136	73	2145	,	,	,
10136	73	2146	kitchen	kitchen	NN
10136	73	2147	,	,	,
10136	73	2148	and	and	CC
10136	73	2149	scullery	scullery	NN
10136	73	2150	-	-	HYPH
10136	73	2151	maids	maid	NNS
10136	73	2152	79	79	CD
10136	73	2153	Early	early	RB
10136	73	2154	rising	rise	VBG
10136	73	2155	80	80	CD
10136	73	2156	First	first	JJ
10136	73	2157	duty	duty	NN
10136	73	2158	of	of	IN
10136	73	2159	the	the	DT
10136	73	2160	81	81	CD
10136	73	2161	General	general	JJ
10136	73	2162	directions	direction	NNS
10136	73	2163	to	to	IN
10136	73	2164	the	the	DT
10136	73	2165	75	75	CD
10136	73	2166	duties	duty	NNS
10136	73	2167	of	of	IN
10136	73	2168	the	the	DT
10136	73	2169	82	82	CD
10136	73	2170	-	-	SYM
10136	73	2171	4	4	CD
10136	73	2172	Cookery	Cookery	NNP
10136	73	2173	,	,	,
10136	73	2174	cleanliness	cleanliness	NN
10136	73	2175	of	of	IN
10136	73	2176	utensils	utensil	NNS
10136	73	2177	used	use	VBN
10136	73	2178	in	in	IN
10136	73	2179	72	72	CD
10136	73	2180	Excellence	excellence	NN
10136	73	2181	in	in	IN
10136	73	2182	the	the	DT
10136	73	2183	art	art	NN
10136	73	2184	of	of	IN
10136	73	2185	78	78	CD
10136	73	2186	Explanation	Explanation	NNP
10136	73	2187	of	of	IN
10136	73	2188	French	french	JJ
10136	73	2189	terms	term	NNS
10136	73	2190	used	use	VBN
10136	73	2191	in	in	IN
10136	73	2192	87	87	CD
10136	73	2193	Introduction	introduction	NN
10136	73	2194	to	to	IN
10136	73	2195	76	76	CD
10136	73	2196	Measures	measure	NNS
10136	73	2197	used	use	VBN
10136	73	2198	in	in	IN
10136	73	2199	77	77	CD
10136	73	2200	Copper	Copper	NNP
10136	73	2201	2659	2659	CD
10136	73	2202	Coriander	Coriander	NNP
10136	73	2203	plant	plant	NN
10136	73	2204	,	,	,
10136	73	2205	the	the	DT
10136	73	2206	174	174	CD
10136	73	2207	Corks	Corks	NNPS
10136	73	2208	,	,	,
10136	73	2209	with	with	IN
10136	73	2210	wooden	wooden	JJ
10136	73	2211	tops	top	NNS
10136	73	2212	446	446	CD
10136	73	2213	Corrosive	corrosive	JJ
10136	73	2214	sublimate	sublimate	NN
10136	73	2215	2657	2657	CD
10136	73	2216	Cow	cow	NN
10136	73	2217	,	,	,
10136	73	2218	cheese	cheese	NN
10136	73	2219	1652	1652	CD
10136	73	2220	Heel	Heel	NNP
10136	73	2221	,	,	,
10136	73	2222	fried	fry	VBD
10136	73	2223	639	639	CD
10136	73	2224	stock	stock	NN
10136	73	2225	for	for	IN
10136	73	2226	jellies	jelly	NNS
10136	73	2227	1412	1412	CD
10136	73	2228	Pox	Pox	NNP
10136	73	2229	,	,	,
10136	73	2230	or	or	CC
10136	73	2231	vaccination	vaccination	NN
10136	73	2232	2543	2543	CD
10136	73	2233	-	-	SYM
10136	73	2234	6	6	CD
10136	73	2235	or	or	CC
10136	73	2236	variola	variola	VBP
10136	73	2237	906	906	CD
10136	73	2238	Cows	Cows	NNPS
10136	73	2239	,	,	,
10136	73	2240	cost	cost	NN
10136	73	2241	of	of	IN
10136	73	2242	keep	keep	NN
10136	73	2243	for	for	IN
10136	73	2244	2370	2370	CD
10136	73	2245	Cowslip	Cowslip	NNP
10136	73	2246	wine	wine	NN
10136	73	2247	1817	1817	CD
10136	73	2248	Crab	Crab	NNP
10136	73	2249	,	,	,
10136	73	2250	hot	hot	JJ
10136	73	2251	245	245	CD
10136	73	2252	Sauce	Sauce	NNP
10136	73	2253	,	,	,
10136	73	2254	for	for	IN
10136	73	2255	fish	fish	NN
10136	73	2256	396	396	CD
10136	73	2257	To	to	TO
10136	73	2258	dress	dress	VB
10136	73	2259	244	244	CD
10136	73	2260	Tribe	tribe	NN
10136	73	2261	,	,	,
10136	73	2262	the	the	DT
10136	73	2263	245	245	CD
10136	73	2264	Crape	Crape	NNP
10136	73	2265	,	,	,
10136	73	2266	to	to	TO
10136	73	2267	make	make	VB
10136	73	2268	old	old	JJ
10136	73	2269	look	look	NN
10136	73	2270	like	like	IN
10136	73	2271	new	new	JJ
10136	73	2272	2277	2277	CD
10136	73	2273	Crayfish	Crayfish	NNP
10136	73	2274	,	,	,
10136	73	2275	the	the	DT
10136	73	2276	246	246	CD
10136	73	2277	Crayfish	Crayfish	NNP
10136	73	2278	,	,	,
10136	73	2279	how	how	WRB
10136	73	2280	preserved	preserve	VBN
10136	73	2281	193	193	CD
10136	73	2282	Potted	pot	VBD
10136	73	2283	247	247	CD
10136	73	2284	Soup	Soup	NNP
10136	73	2285	193	193	CD
10136	73	2286	Cream	Cream	NNP
10136	73	2287	,	,	,
10136	73	2288	à	à	NNP
10136	73	2289	la	la	NNP
10136	73	2290	Valois	Valois	NNP
10136	73	2291	1422	1422	CD
10136	73	2292	Apricot	Apricot	NNP
10136	73	2293	1405	1405	CD
10136	73	2294	Chocolate	Chocolate	NNP
10136	73	2295	1430	1430	CD
10136	73	2296	Devonshire	Devonshire	NNP
10136	73	2297	1630	1630	CD
10136	73	2298	Ginger	Ginger	NNP
10136	73	2299	1432	1432	CD
10136	73	2300	Italian	italian	JJ
10136	73	2301	1437	1437	CD
10136	73	2302	Lemon	Lemon	NNP
10136	73	2303	1443	1443	CD
10136	73	2304	economical	economical	JJ
10136	73	2305	1444	1444	CD
10136	73	2306	or	or	CC
10136	73	2307	custards	custard	VBZ
10136	73	2308	1446	1446	CD
10136	73	2309	very	very	RB
10136	73	2310	good	good	JJ
10136	73	2311	1445	1445	CD
10136	73	2312	Noyeau	Noyeau	NNP
10136	73	2313	1452	1452	CD
10136	73	2314	Orange	Orange	NNP
10136	73	2315	,	,	,
10136	73	2316	Seville	Seville	NNP
10136	73	2317	1464	1464	CD
10136	73	2318	sweet	sweet	JJ
10136	73	2319	1463	1463	CD
10136	73	2320	Peculiarities	Peculiarities	NNPS
10136	73	2321	of	of	IN
10136	73	2322	1385	1385	CD
10136	73	2323	Raspberry	Raspberry	NNP
10136	73	2324	1475	1475	CD
10136	73	2325	Sauce	sauce	NN
10136	73	2326	for	for	IN
10136	73	2327	fish	fish	NN
10136	73	2328	or	or	CC
10136	73	2329	white	white	JJ
10136	73	2330	dishes	dish	NNS
10136	73	2331	397	397	CD
10136	73	2332	Stone	Stone	NNP
10136	73	2333	,	,	,
10136	73	2334	of	of	IN
10136	73	2335	tous	tous	JJ
10136	73	2336	les	les	NNP
10136	73	2337	mois	mois	NNP
10136	73	2338	1483	1483	CD
10136	73	2339	Swiss	Swiss	NNP
10136	73	2340	1485	1485	CD
10136	73	2341	To	to	TO
10136	73	2342	make	make	VB
10136	73	2343	ice	ice	NN
10136	73	2344	fruit	fruit	NN
10136	73	2345	1555	1555	CD
10136	73	2346	Vanilla	Vanilla	NNP
10136	73	2347	1490	1490	CD
10136	73	2348	Whipped	Whipped	NNP
10136	73	2349	1492	1492	CD
10136	73	2350	Creams	Creams	NNP
10136	73	2351	,	,	,
10136	73	2352	general	general	JJ
10136	73	2353	observations	observation	NNS
10136	73	2354	on	on	IN
10136	73	2355	1385	1385	CD
10136	73	2356	Croquettes	croquette	NNS
10136	73	2357	of	of	IN
10136	73	2358	,	,	,
10136	73	2359	fowl	fowl	VBP
10136	73	2360	953	953	CD
10136	73	2361	-	-	SYM
10136	73	2362	4	4	CD
10136	73	2363	Rice	Rice	NNP
10136	73	2364	1477	1477	CD
10136	73	2365	Croup	Croup	NNP
10136	73	2366	2568	2568	CD
10136	73	2367	Symptoms	symptom	NNS
10136	73	2368	of	of	IN
10136	73	2369	2569	2569	CD
10136	73	2370	Treatment	Treatment	NNP
10136	73	2371	of	of	IN
10136	73	2372	2570	2570	CD
10136	73	2373	-	-	SYM
10136	73	2374	3	3	CD
10136	73	2375	Crumpets	Crumpets	NNPS
10136	73	2376	1728	1728	CD
10136	73	2377	Crust	Crust	NNP
10136	73	2378	,	,	,
10136	73	2379	butter	butter	NN
10136	73	2380	,	,	,
10136	73	2381	for	for	IN
10136	73	2382	boiled	boil	VBN
10136	73	2383	puddings	pudding	NNS
10136	73	2384	1213	1213	CD
10136	73	2385	Common	Common	NNP
10136	73	2386	,	,	,
10136	73	2387	for	for	IN
10136	73	2388	raised	raise	VBN
10136	73	2389	pies	pie	NNS
10136	73	2390	1217	1217	CD
10136	73	2391	Dripping	drip	VBG
10136	73	2392	,	,	,
10136	73	2393	for	for	IN
10136	73	2394	kitchen	kitchen	NN
10136	73	2395	puddings	pudding	NNS
10136	73	2396	and	and	CC
10136	73	2397	pies	pie	NNS
10136	73	2398	1214	1214	CD
10136	73	2399	For	for	IN
10136	73	2400	fruit	fruit	NN
10136	73	2401	tarts	tart	NNS
10136	73	2402	,	,	,
10136	73	2403	very	very	RB
10136	73	2404	good	good	JJ
10136	73	2405	1210	1210	CD
10136	73	2406	Lard	Lard	NNP
10136	73	2407	or	or	CC
10136	73	2408	flead	flead	NN
10136	73	2409	1218	1218	CD
10136	73	2410	Pâté	Pâté	NNP
10136	73	2411	brisée	brisée	JJ
10136	73	2412	,	,	,
10136	73	2413	or	or	CC
10136	73	2414	French	French	NNP
10136	73	2415	,	,	,
10136	73	2416	for	for	IN
10136	73	2417	raised	raise	VBN
10136	73	2418	pies	pie	NNS
10136	73	2419	1216	1216	CD
10136	73	2420	Short	short	JJ
10136	73	2421	,	,	,
10136	73	2422	common	common	JJ
10136	73	2423	1212	1212	CD
10136	73	2424	good	good	JJ
10136	73	2425	1211	1211	CD
10136	73	2426	Suet	Suet	NNP
10136	73	2427	,	,	,
10136	73	2428	for	for	IN
10136	73	2429	pies	pie	NNS
10136	73	2430	and	and	CC
10136	73	2431	puddings	pudding	NNS
10136	73	2432	1215	1215	CD
10136	73	2433	Cucumber	Cucumber	NNP
10136	73	2434	,	,	,
10136	73	2435	antiquity	antiquity	NN
10136	73	2436	of	of	IN
10136	73	2437	the	the	DT
10136	73	2438	127	127	CD
10136	73	2439	,	,	,
10136	73	2440	402	402	CD
10136	73	2441	Chate	chate	JJ
10136	73	2442	1114	1114	CD
10136	73	2443	Geographical	geographical	JJ
10136	73	2444	distribution	distribution	NN
10136	73	2445	of	of	IN
10136	73	2446	the	the	DT
10136	73	2447	1111	1111	CD
10136	73	2448	Indigestible	indigestible	JJ
10136	73	2449	1152	1152	CD
10136	73	2450	Properties	Properties	NNPS
10136	73	2451	and	and	CC
10136	73	2452	uses	use	NNS
10136	73	2453	of	of	IN
10136	73	2454	the	the	DT
10136	73	2455	1113	1113	CD
10136	73	2456	Sauce	Sauce	NNP
10136	73	2457	398	398	CD
10136	73	2458	white	white	JJ
10136	73	2459	400	400	CD
10136	73	2460	Soup	soup	NN
10136	73	2461	127	127	CD
10136	73	2462	Vinegar	vinegar	NN
10136	73	2463	(	(	-LRB-
10136	73	2464	a	a	DT
10136	73	2465	very	very	RB
10136	73	2466	nice	nice	JJ
10136	73	2467	addition	addition	NN
10136	73	2468	to	to	IN
10136	73	2469	salads	salad	NNS
10136	73	2470	)	)	-RRB-
10136	73	2471	491	491	CD
10136	73	2472	Cucumbers	Cucumbers	NNPS
10136	73	2473	,	,	,
10136	73	2474	à	à	NNP
10136	73	2475	la	la	NNP
10136	73	2476	poulette	poulette	NNP
10136	73	2477	1112	1112	CD
10136	73	2478	Fried	fry	VBD
10136	73	2479	1113	1113	CD
10136	73	2480	For	for	IN
10136	73	2481	winter	winter	NN
10136	73	2482	use	use	NN
10136	73	2483	402	402	CD
10136	73	2484	Pickled	pickle	VBN
10136	73	2485	399	399	CD
10136	73	2486	Preserving	Preserving	NNP
10136	73	2487	(	(	-LRB-
10136	73	2488	an	an	DT
10136	73	2489	excellent	excellent	JJ
10136	73	2490	way	way	NN
10136	73	2491	)	)	-RRB-
10136	73	2492	403	403	CD
10136	73	2493	Stewed	stew	VBN
10136	73	2494	1114	1114	CD
10136	73	2495	with	with	IN
10136	73	2496	onions	onion	NNS
10136	73	2497	1115	1115	CD
10136	73	2498	To	to	TO
10136	73	2499	dress	dress	VB
10136	73	2500	1111	1111	CD
10136	73	2501	Curds	Curds	NNPS
10136	73	2502	and	and	CC
10136	73	2503	whey	whey	NN
10136	73	2504	1629	1629	CD
10136	73	2505	Currant	Currant	NNP
10136	73	2506	,	,	,
10136	73	2507	dumplings	dumpling	NNS
10136	73	2508	1264	1264	CD
10136	73	2509	Fritters	Fritters	NNP
10136	73	2510	1429	1429	CD
10136	73	2511	Jam	Jam	NNP
10136	73	2512	,	,	,
10136	73	2513	black	black	JJ
10136	73	2514	1530	1530	CD
10136	73	2515	red	red	JJ
10136	73	2516	1532	1532	CD
10136	73	2517	Jelly	Jelly	NNP
10136	73	2518	,	,	,
10136	73	2519	black	black	JJ
10136	73	2520	1531	1531	CD
10136	73	2521	red	red	JJ
10136	73	2522	1533	1533	CD
10136	73	2523	white	white	NNP
10136	73	2524	1534	1534	CD
10136	73	2525	Pudding	Pudding	NNP
10136	73	2526	,	,	,
10136	73	2527	black	black	JJ
10136	73	2528	or	or	CC
10136	73	2529	red	red	JJ
10136	73	2530	1266	1266	CD
10136	73	2531	boiled	boil	VBD
10136	73	2532	1265	1265	CD
10136	73	2533	Red	Red	NNP
10136	73	2534	,	,	,
10136	73	2535	and	and	CC
10136	73	2536	raspberry	raspberry	VB
10136	73	2537	tart	tart	NNP
10136	73	2538	1267	1267	CD
10136	73	2539	Currants	Currants	NNPS
10136	73	2540	,	,	,
10136	73	2541	iced	ice	VBD
10136	73	2542	1558	1558	CD
10136	73	2543	Uses	use	NNS
10136	73	2544	of	of	IN
10136	73	2545	1266	1266	CD
10136	73	2546	Zante	Zante	NNP
10136	73	2547	,	,	,
10136	73	2548	description	description	NN
10136	73	2549	of	of	IN
10136	73	2550	1264	1264	CD
10136	73	2551	Curry	Curry	NNP
10136	73	2552	powder	powder	NN
10136	73	2553	449	449	CD
10136	73	2554	Custard	Custard	NNP
10136	73	2555	,	,	,
10136	73	2556	apple	apple	NN
10136	73	2557	,	,	,
10136	73	2558	baked	bake	VBD
10136	73	2559	1389	1389	CD
10136	73	2560	Boiled	Boiled	NNP
10136	73	2561	1423	1423	CD
10136	73	2562	Creams	Creams	NNP
10136	73	2563	,	,	,
10136	73	2564	or	or	CC
10136	73	2565	lemon	lemon	NN
10136	73	2566	1446	1446	CD
10136	73	2567	Pudding	Pudding	NNP
10136	73	2568	,	,	,
10136	73	2569	baked	bake	VBD
10136	73	2570	1268	1268	CD
10136	73	2571	boiled	boil	VBD
10136	73	2572	1269	1269	CD
10136	73	2573	Sauce	Sauce	NNP
10136	73	2574	for	for	IN
10136	73	2575	sweet	sweet	JJ
10136	73	2576	puddings	pudding	NNS
10136	73	2577	or	or	CC
10136	73	2578	tarts	tart	VBZ
10136	73	2579	404	404	CD
10136	73	2580	Tartlets	tartlet	NNS
10136	73	2581	,	,	,
10136	73	2582	or	or	CC
10136	73	2583	Fanchonnettes	Fanchonnettes	NNP
10136	73	2584	1315	1315	CD
10136	73	2585	Cutlets	Cutlets	NNPS
10136	73	2586	,	,	,
10136	73	2587	chicken	chicken	NN
10136	73	2588	926	926	CD
10136	73	2589	French	French	NNP
10136	73	2590	927	927	CD
10136	73	2591	Invalid	Invalid	NNP
10136	73	2592	's	's	POS
10136	73	2593	1865	1865	CD
10136	73	2594	Lamb	Lamb	NNP
10136	73	2595	747	747	NNP
10136	73	2596	Mutton	Mutton	NNP
10136	73	2597	732	732	CD
10136	73	2598	Italian	italian	JJ
10136	73	2599	723	723	CD
10136	73	2600	of	of	IN
10136	73	2601	cold	cold	JJ
10136	73	2602	714	714	CD
10136	73	2603	Pheasant	Pheasant	NNP
10136	73	2604	1040	1040	CD
10136	73	2605	Pork	Pork	NNP
10136	73	2606	796	796	CD
10136	73	2607	-	-	SYM
10136	73	2608	8	8	CD
10136	73	2609	Salmon	Salmon	NNP
10136	73	2610	306	306	CD
10136	73	2611	Sauce	sauce	NN
10136	73	2612	for	for	IN
10136	73	2613	513	513	CD
10136	73	2614	Veal	veal	NN
10136	73	2615	866	866	CD
10136	73	2616	à	à	NN
10136	73	2617	la	la	NNP
10136	73	2618	Maintenon	Maintenon	NNP
10136	73	2619	868	868	CD
10136	73	2620	Cygnet	Cygnet	NNP
10136	73	2621	,	,	,
10136	73	2622	the	the	DT
10136	73	2623	998	998	CD
10136	73	2624	Dace	Dace	NNP
10136	73	2625	,	,	,
10136	73	2626	the	the	DT
10136	73	2627	243	243	CD
10136	73	2628	Dairy	Dairy	NNP
10136	73	2629	,	,	,
10136	73	2630	the	the	DT
10136	73	2631	2358	2358	CD
10136	73	2632	Butter	Butter	NNP
10136	73	2633	,	,	,
10136	73	2634	colouring	colour	VBG
10136	73	2635	of	of	IN
10136	73	2636	2366	2366	CD
10136	73	2637	milk	milk	NN
10136	73	2638	2368	2368	CD
10136	73	2639	washing	wash	VBG
10136	73	2640	2367	2367	CD
10136	73	2641	Churning	Churning	NNP
10136	73	2642	2365	2365	CD
10136	73	2643	Churns	Churns	NNP
10136	73	2644	2362	2362	CD
10136	73	2645	Cleaning	clean	VBG
10136	73	2646	the	the	DT
10136	73	2647	churn	churn	NN
10136	73	2648	,	,	,
10136	73	2649	&	&	CC
10136	73	2650	c.	c.	NNP
10136	73	2651	2368	2368	CD
10136	73	2652	Cows	Cows	NNPS
10136	73	2653	,	,	,
10136	73	2654	cost	cost	NN
10136	73	2655	of	of	IN
10136	73	2656	keep	keep	NN
10136	73	2657	for	for	IN
10136	73	2658	2370	2370	CD
10136	73	2659	Devonshire	devonshire	NN
10136	73	2660	system	system	NN
10136	73	2661	2369	2369	CD
10136	73	2662	Hair	hair	NN
10136	73	2663	sieve	sieve	NN
10136	73	2664	2360	2360	CD
10136	73	2665	Maid	Maid	NNP
10136	73	2666	,	,	,
10136	73	2667	charge	charge	NN
10136	73	2668	of	of	IN
10136	73	2669	dairy	dairy	NN
10136	73	2670	produce	produce	NN
10136	73	2671	2371	2371	CD
10136	73	2672	duties	duty	NNS
10136	73	2673	of	of	IN
10136	73	2674	the	the	DT
10136	73	2675	2357	2357	CD
10136	73	2676	Milk	Milk	NNP
10136	73	2677	,	,	,
10136	73	2678	dishes	dish	VBZ
10136	73	2679	2361	2361	CD
10136	73	2680	general	general	JJ
10136	73	2681	management	management	NN
10136	73	2682	of	of	IN
10136	73	2683	2364	2364	CD
10136	73	2684	pails	pail	NNS
10136	73	2685	2359	2359	CD
10136	73	2686	Situation	situation	NN
10136	73	2687	of	of	IN
10136	73	2688	the	the	DT
10136	73	2689	2363	2363	CD
10136	73	2690	Dampfnudeln	Dampfnudeln	NNP
10136	73	2691	,	,	,
10136	73	2692	or	or	CC
10136	73	2693	German	german	JJ
10136	73	2694	puddings	pudding	NNS
10136	73	2695	1280	1280	CD
10136	73	2696	Damson	Damson	NNP
10136	73	2697	,	,	,
10136	73	2698	the	the	DT
10136	73	2699	1270	1270	CD
10136	73	2700	A	a	DT
10136	73	2701	very	very	RB
10136	73	2702	nice	nice	JJ
10136	73	2703	preserve	preserve	NN
10136	73	2704	1539	1539	CD
10136	73	2705	Cheese	Cheese	NNP
10136	73	2706	1536	1536	CD
10136	73	2707	Jam	Jam	NNP
10136	73	2708	1538	1538	CD
10136	73	2709	Pudding	pudde	VBG
10136	73	2710	1271	1271	CD
10136	73	2711	Tart	Tart	NNP
10136	73	2712	1270	1270	CD
10136	73	2713	Damsons	Damsons	NNPS
10136	73	2714	,	,	,
10136	73	2715	baked	bake	VBD
10136	73	2716	for	for	IN
10136	73	2717	winter	winter	NN
10136	73	2718	use	use	NN
10136	73	2719	1535	1535	CD
10136	73	2720	Compote	Compote	NNP
10136	73	2721	of	of	IN
10136	73	2722	1537	1537	CD
10136	73	2723	To	to	TO
10136	73	2724	preserve	preserve	VB
10136	73	2725	,	,	,
10136	73	2726	or	or	CC
10136	73	2727	any	any	DT
10136	73	2728	other	other	JJ
10136	73	2729	kind	kind	NN
10136	73	2730	of	of	IN
10136	73	2731	plums	plum	NNS
10136	73	2732	1540	1540	CD
10136	73	2733	Darioles	Darioles	NNP
10136	73	2734	,	,	,
10136	73	2735	à	à	NNP
10136	73	2736	la	la	NNP
10136	73	2737	vanille	vanille	NNP
10136	73	2738	1428	1428	CD
10136	73	2739	Date	date	NN
10136	73	2740	,	,	,
10136	73	2741	the	the	DT
10136	73	2742	1605	1605	CD
10136	73	2743	Debts	Debts	NNP
10136	73	2744	2755	2755	CD
10136	73	2745	Estate	Estate	NNP
10136	73	2746	chargeable	chargeable	NN
10136	73	2747	with	with	IN
10136	73	2748	2748	2748	CD
10136	73	2749	Decanters	decanter	NNS
10136	73	2750	,	,	,
10136	73	2751	to	to	TO
10136	73	2752	clean	clean	VB
10136	73	2753	2198	2198	CD
10136	73	2754	,	,	,
10136	73	2755	2336	2336	CD
10136	73	2756	Deer	Deer	NNS
10136	73	2757	,	,	,
10136	73	2758	the	the	DT
10136	73	2759	1049	1049	CD
10136	73	2760	Fallow	Fallow	NNP
10136	73	2761	1050	1050	CD
10136	73	2762	Roebuck	Roebuck	NNP
10136	73	2763	1051	1051	CD
10136	73	2764	Deer	Deer	NNP
10136	73	2765	,	,	,
10136	73	2766	stag	stag	JJ
10136	73	2767	1051	1051	CD
10136	73	2768	Delhi	Delhi	NNP
10136	73	2769	pudding	pudding	NN
10136	73	2770	1272	1272	CD
10136	73	2771	Dentition	Dentition	NNP
10136	73	2772	2509	2509	CD
10136	73	2773	Dessert	Dessert	NNP
10136	73	2774	,	,	,
10136	73	2775	biscuits	biscuit	VBZ
10136	73	2776	1742	1742	CD
10136	73	2777	Dishes	dish	NNS
10136	73	2778	1598	1598	CD
10136	73	2779	general	general	JJ
10136	73	2780	remarks	remark	NNS
10136	73	2781	on	on	IN
10136	73	2782	1509	1509	CD
10136	73	2783	Devonshire	Devonshire	NNP
10136	73	2784	,	,	,
10136	73	2785	cream	cream	NN
10136	73	2786	1630	1630	CD
10136	73	2787	Junket	Junket	NNP
10136	73	2788	1631	1631	CD
10136	73	2789	Diarrhoea	Diarrhoea	NNP
10136	73	2790	2574	2574	CD
10136	73	2791	-	-	SYM
10136	73	2792	7	7	CD
10136	73	2793	Dilapidations	Dilapidations	NNPS
10136	73	2794	2718	2718	CD
10136	73	2795	Dinners	Dinners	NNPS
10136	73	2796	,	,	,
10136	73	2797	and	and	CC
10136	73	2798	dining	dine	VBG
10136	73	2799	1879	1879	CD
10136	73	2800	-	-	SYM
10136	73	2801	86	86	CD
10136	73	2802	A	a	NN
10136	73	2803	la	la	JJ
10136	73	2804	Russe	Russe	NNP
10136	73	2805	2137	2137	CD
10136	73	2806	-	-	SYM
10136	73	2807	8	8	CD
10136	73	2808	menu	menu	NN
10136	73	2809	p.	p.	NN
10136	73	2810	955	955	CD
10136	73	2811	Bills	bill	NNS
10136	73	2812	of	of	IN
10136	73	2813	fare	fare	NN
10136	73	2814	for	for	IN
10136	73	2815	,	,	,
10136	73	2816	from	from	IN
10136	73	2817	6	6	CD
10136	73	2818	to	to	TO
10136	73	2819	18	18	CD
10136	73	2820	persons	person	NNS
10136	73	2821	,	,	,
10136	73	2822	from	from	IN
10136	73	2823	January	January	NNP
10136	73	2824	to	to	IN
10136	73	2825	December	December	NNP
10136	73	2826	_	_	NNP
10136	73	2827	pp	pp	NNP
10136	73	2828	.	.	.
10136	73	2829	_	_	NNP
10136	73	2830	909	909	CD
10136	73	2831	-	-	SYM
10136	73	2832	52	52	CD
10136	73	2833	Bills	bill	NNS
10136	73	2834	of	of	IN
10136	73	2835	fare	fare	NN
10136	73	2836	for	for	IN
10136	73	2837	game	game	NN
10136	73	2838	,	,	,
10136	73	2839	for	for	IN
10136	73	2840	30	30	CD
10136	73	2841	persons	person	NNS
10136	73	2842	_	_	NNP
10136	73	2843	p	p	NNP
10136	73	2844	_	_	NNP
10136	73	2845	.	.	.
10136	74	1	953	953	CD
10136	74	2	Bills	bill	NNS
10136	74	3	of	of	IN
10136	74	4	fare	fare	NN
10136	74	5	for	for	IN
10136	74	6	plain	plain	JJ
10136	74	7	family	family	NN
10136	74	8	_	_	NNP
10136	74	9	pp	pp	NNP
10136	74	10	.	.	.
10136	74	11	_	_	NNP
10136	74	12	913	913	CD
10136	74	13	,	,	,
10136	74	14	917	917	CD
10136	74	15	,	,	,
10136	74	16	921	921	CD
10136	74	17	,	,	,
10136	74	18	925	925	CD
10136	74	19	,	,	,
10136	74	20	929	929	CD
10136	74	21	,	,	,
10136	74	22	933	933	CD
10136	74	23	,	,	,
10136	74	24	936	936	CD
10136	74	25	,	,	,
10136	74	26	939	939	CD
10136	74	27	,	,	,
10136	74	28	942	942	CD
10136	74	29	,	,	,
10136	74	30	945	945	CD
10136	74	31	,	,	,
10136	74	32	948	948	CD
10136	74	33	,	,	,
10136	74	34	952	952	CD
10136	74	35	Diseases	Diseases	NNPS
10136	74	36	of	of	IN
10136	74	37	infancy	infancy	NN
10136	74	38	and	and	CC
10136	74	39	childhood	childhood	NN
10136	74	40	2509	2509	CD
10136	74	41	-	-	SYM
10136	74	42	77	77	CD
10136	74	43	Dishes	Dishes	NNPS
10136	74	44	,	,	,
10136	74	45	a	a	DT
10136	74	46	hundred	hundred	CD
10136	74	47	different	different	JJ
10136	74	48	434	434	CD
10136	74	49	Domestics	Domestics	NNPS
10136	74	50	,	,	,
10136	74	51	general	general	JJ
10136	74	52	remarks	remark	NNS
10136	74	53	on	on	IN
10136	74	54	2153	2153	CD
10136	74	55	-	-	SYM
10136	74	56	6	6	CD
10136	74	57	Dormers	dormer	NNS
10136	74	58	715	715	CD
10136	74	59	Downs	down	NNS
10136	74	60	,	,	,
10136	74	61	the	the	DT
10136	74	62	725	725	CD
10136	74	63	Draught	Draught	NNP
10136	74	64	,	,	,
10136	74	65	for	for	IN
10136	74	66	summer	summer	NN
10136	74	67	1837	1837	CD
10136	74	68	Dress	dress	NN
10136	74	69	and	and	CC
10136	74	70	dressing	dressing	NN
10136	74	71	of	of	IN
10136	74	72	infants	infant	NNS
10136	74	73	2491	2491	CD
10136	74	74	-	-	SYM
10136	74	75	6	6	CD
10136	74	76	Drink	Drink	NNP
10136	74	77	for	for	IN
10136	74	78	warm	warm	JJ
10136	74	79	weather	weather	NN
10136	74	80	,	,	,
10136	74	81	pleasant	pleasant	JJ
10136	74	82	1836	1836	CD
10136	74	83	Dripping	dripping	NN
10136	74	84	,	,	,
10136	74	85	to	to	TO
10136	74	86	clarify	clarify	VB
10136	74	87	621	621	CD
10136	74	88	-	-	SYM
10136	74	89	2	2	CD
10136	74	90	Driving	drive	VBG
10136	74	91	2232	2232	CD
10136	74	92	-	-	SYM
10136	74	93	3	3	CD
10136	74	94	Drowning	drowning	NN
10136	74	95	,	,	,
10136	74	96	treatment	treatment	NN
10136	74	97	after	after	IN
10136	74	98	2676	2676	CD
10136	74	99	Duck	Duck	NNP
10136	74	100	,	,	,
10136	74	101	the	the	DT
10136	74	102	932	932	CD
10136	74	103	American	american	JJ
10136	74	104	mode	mode	NN
10136	74	105	of	of	IN
10136	74	106	capturing	capture	VBG
10136	74	107	the	the	DT
10136	74	108	936	936	CD
10136	74	109	Aylesbury	Aylesbury	NNP
10136	74	110	935	935	CD
10136	74	111	Bow	bow	NN
10136	74	112	-	-	HYPH
10136	74	113	bill	bill	NN
10136	74	114	936	936	CD
10136	74	115	Buenos	Buenos	NNP
10136	74	116	Ayres	Ayres	NNP
10136	74	117	933	933	CD
10136	74	118	Eggs	egg	NNS
10136	74	119	of	of	IN
10136	74	120	the	the	DT
10136	74	121	934	934	CD
10136	74	122	,	,	,
10136	74	123	1658	1658	CD
10136	74	124	Fattening	fatten	VBG
10136	74	125	936	936	CD
10136	74	126	Hashed	Hashed	NNP
10136	74	127	932	932	CD
10136	74	128	Hatching	hatching	NN
10136	74	129	935	935	CD
10136	74	130	Man	Man	NNP
10136	74	131	and	and	CC
10136	74	132	dog	dog	NN
10136	74	133	,	,	,
10136	74	134	decoy	decoy	NNP
10136	74	135	937	937	CD
10136	74	136	Roast	Roast	NNP
10136	74	137	934	934	CD
10136	74	138	to	to	TO
10136	74	139	carve	carve	VB
10136	74	140	a	a	DT
10136	74	141	999	999	CD
10136	74	142	Rouen	Rouen	NNP
10136	74	143	934	934	CD
10136	74	144	Snares	Snares	NNPS
10136	74	145	in	in	IN
10136	74	146	Lincolnshire	Lincolnshire	NNP
10136	74	147	937	937	CD
10136	74	148	Stewed	Stewed	NNP
10136	74	149	,	,	,
10136	74	150	and	and	CC
10136	74	151	peas	pea	VBZ
10136	74	152	935	935	CD
10136	74	153	-	-	SYM
10136	74	154	6	6	CD
10136	74	155	and	and	CC
10136	74	156	turnips	turnip	NNS
10136	74	157	937	937	CD
10136	74	158	To	to	TO
10136	74	159	ragoût	ragoût	VB
10136	74	160	a	a	DT
10136	74	161	whole	whole	JJ
10136	74	162	933	933	CD
10136	74	163	Varieties	variety	NNS
10136	74	164	of	of	IN
10136	74	165	the	the	DT
10136	74	166	933	933	CD
10136	74	167	Wild	Wild	NNP
10136	74	168	,	,	,
10136	74	169	the	the	DT
10136	74	170	934	934	CD
10136	74	171	,	,	,
10136	74	172	937	937	CD
10136	74	173	,	,	,
10136	74	174	1022	1022	CD
10136	74	175	hashed	hash	VBD
10136	74	176	1020	1020	CD
10136	74	177	ragoût	ragoût	NN
10136	74	178	of	of	IN
10136	74	179	1021	1021	CD
10136	74	180	roast	roast	NN
10136	74	181	1022	1022	CD
10136	74	182	to	to	TO
10136	74	183	carve	carve	VB
10136	74	184	a	a	DT
10136	74	185	1055	1055	CD
10136	74	186	Ducklings	duckling	NNS
10136	74	187	,	,	,
10136	74	188	cooping	coope	VBG
10136	74	189	and	and	CC
10136	74	190	feeding	feed	VBG
10136	74	191	935	935	CD
10136	74	192	Dumplings	dumpling	NNS
10136	74	193	,	,	,
10136	74	194	baked	bake	VBN
10136	74	195	apple	apple	NN
10136	74	196	1225	1225	CD
10136	74	197	Boiled	boil	VBN
10136	74	198	apple	apple	NN
10136	74	199	1227	1227	CD
10136	74	200	Currant	Currant	NNP
10136	74	201	1264	1264	CD
10136	74	202	Lemon	Lemon	NNP
10136	74	203	1294	1294	CD
10136	74	204	Marrow	Marrow	NNP
10136	74	205	1306	1306	CD
10136	74	206	Sussex	Sussex	NNP
10136	74	207	,	,	,
10136	74	208	or	or	CC
10136	74	209	hard	hard	JJ
10136	74	210	1376	1376	CD
10136	74	211	Yeast	yeast	NN
10136	74	212	1383	1383	CD
10136	74	213	Dusting	dusting	NN
10136	74	214	2313	2313	CD
10136	74	215	Dutch	dutch	JJ
10136	74	216	flummery	flummery	NN
10136	74	217	1426	1426	CD
10136	74	218	Sauce	Sauce	NNP
10136	74	219	,	,	,
10136	74	220	for	for	IN
10136	74	221	fish	fish	NN
10136	74	222	405	405	CD
10136	74	223	Green	green	CD
10136	74	224	,	,	,
10136	74	225	or	or	CC
10136	74	226	Hollandaise	Hollandaise	NNP
10136	74	227	verte	verte	NN
10136	74	228	406	406	CD
10136	74	229	Eel	Eel	NNP
10136	74	230	,	,	,
10136	74	231	broth	broth	NN
10136	74	232	1866	1866	CD
10136	74	233	Haunts	haunt	NNS
10136	74	234	of	of	IN
10136	74	235	the	the	DT
10136	74	236	254	254	CD
10136	74	237	Pie	Pie	NNP
10136	74	238	253	253	CD
10136	74	239	Productiveness	Productiveness	NNP
10136	74	240	of	of	IN
10136	74	241	the	the	DT
10136	74	242	252	252	CD
10136	74	243	Soup	Soup	NNP
10136	74	244	194	194	CD
10136	74	245	Tenacity	Tenacity	NNP
10136	74	246	of	of	IN
10136	74	247	life	life	NN
10136	74	248	of	of	IN
10136	74	249	the	the	DT
10136	74	250	256	256	CD
10136	74	251	The	the	DT
10136	74	252	common	common	JJ
10136	74	253	250	250	CD
10136	74	254	Tribe	tribe	NN
10136	74	255	,	,	,
10136	74	256	the	the	DT
10136	74	257	249	249	CD
10136	74	258	Voracity	Voracity	NNP
10136	74	259	of	of	IN
10136	74	260	the	the	DT
10136	74	261	253	253	CD
10136	74	262	Eels	Eels	NNPS
10136	74	263	,	,	,
10136	74	264	à	à	LS
10136	74	265	la	la	NNP
10136	74	266	Tartare	Tartare	NNP
10136	74	267	255	255	CD
10136	74	268	Boiled	boil	VBN
10136	74	269	249	249	CD
10136	74	270	Collared	collar	VBN
10136	74	271	254	254	CD
10136	74	272	En	En	NNP
10136	74	273	matelote	matelote	NN
10136	74	274	256	256	CD
10136	74	275	Fried	fried	JJ
10136	74	276	252	252	CD
10136	74	277	Stewed	Stewed	NNP
10136	74	278	250	250	CD
10136	74	279	-	-	SYM
10136	74	280	1	1	CD
10136	74	281	Egg	Egg	NNP
10136	74	282	,	,	,
10136	74	283	balls	ball	NNS
10136	74	284	for	for	IN
10136	74	285	soups	soup	NNS
10136	74	286	and	and	CC
10136	74	287	made	make	VBD
10136	74	288	dishes	dish	NNS
10136	74	289	408	408	CD
10136	74	290	Sauce	Sauce	NNP
10136	74	291	for	for	IN
10136	74	292	salt	salt	NN
10136	74	293	fish	fish	NN
10136	74	294	409	409	CD
10136	74	295	Soup	Soup	NNP
10136	74	296	128	128	CD
10136	74	297	Wine	Wine	NNP
10136	74	298	1867	1867	CD
10136	74	299	Eggs	Eggs	NNP
10136	74	300	,	,	,
10136	74	301	à	à	NNP
10136	74	302	la	la	NNP
10136	74	303	maitre	maitre	NNP
10136	74	304	d'hôtel	d'hôtel	NNP
10136	74	305	1660	1660	CD
10136	74	306	A	a	DT
10136	74	307	la	la	JJ
10136	74	308	tripe	tripe	NN
10136	74	309	1667	1667	CD
10136	74	310	Boiled	boil	VBN
10136	74	311	for	for	IN
10136	74	312	breakfast	breakfast	NN
10136	74	313	,	,	,
10136	74	314	salads	salad	NNS
10136	74	315	,	,	,
10136	74	316	&	&	CC
10136	74	317	c.	c.	NNP
10136	74	318	1656	1656	CD
10136	74	319	Buttered	Buttered	NNP
10136	74	320	1657	1657	CD
10136	74	321	Ducks	duck	NNS
10136	74	322	'	'	POS
10136	74	323	1658	1658	CD
10136	74	324	For	for	IN
10136	74	325	hatching	hatch	VBG
10136	74	326	927	927	CD
10136	74	327	-	-	HYPH
10136	74	328	28	28	CD
10136	74	329	Fried	fry	VBN
10136	74	330	1659	1659	CD
10136	74	331	General	general	JJ
10136	74	332	remarks	remark	NNS
10136	74	333	on	on	IN
10136	74	334	1623	1623	CD
10136	74	335	-	-	SYM
10136	74	336	6	6	CD
10136	74	337	Liaison	Liaison	NNP
10136	74	338	of	of	IN
10136	74	339	,	,	,
10136	74	340	for	for	IN
10136	74	341	thickening	thicken	VBG
10136	74	342	sauces	sauce	NNS
10136	74	343	461	461	CD
10136	74	344	Oeufs	Oeufs	NNP
10136	74	345	au	au	NNP
10136	74	346	plat	plat	JJ
10136	74	347	,	,	,
10136	74	348	or	or	CC
10136	74	349	au	au	NNP
10136	74	350	miroir	miroir	NNP
10136	74	351	1661	1661	CD
10136	74	352	Plovers	Plovers	NNPS
10136	74	353	'	'	POS
10136	74	354	1662	1662	CD
10136	74	355	Poached	Poached	NNP
10136	74	356	1663	1663	CD
10136	74	357	with	with	IN
10136	74	358	cream	cream	NN
10136	74	359	1664	1664	CD
10136	74	360	Primitive	primitive	JJ
10136	74	361	method	method	NN
10136	74	362	of	of	IN
10136	74	363	cooking	cook	VBG
10136	74	364	1658	1658	CD
10136	74	365	Quality	Quality	NNP
10136	74	366	of	of	IN
10136	74	367	1654	1654	CD
10136	74	368	-	-	SYM
10136	74	369	5	5	CD
10136	74	370	Scotch	Scotch	NNP
10136	74	371	1666	1666	CD
10136	74	372	Snow	Snow	NNP
10136	74	373	,	,	,
10136	74	374	or	or	CC
10136	74	375	oeufs	oeufs	FW
10136	74	376	à	à	FW
10136	74	377	la	la	FW
10136	74	378	neige	neige	NNP
10136	74	379	1482	1482	CD
10136	74	380	To	to	TO
10136	74	381	choose	choose	VB
10136	74	382	1654	1654	CD
10136	74	383	keep	keep	VB
10136	74	384	fresh	fresh	JJ
10136	74	385	for	for	IN
10136	74	386	several	several	JJ
10136	74	387	weeks	week	NNS
10136	74	388	1655	1655	CD
10136	74	389	pickle	pickle	NN
10136	74	390	407	407	CD
10136	74	391	Veneration	veneration	NN
10136	74	392	for	for	IN
10136	74	393	1659	1659	CD
10136	74	394	White	White	NNP
10136	74	395	of	of	IN
10136	74	396	1387	1387	CD
10136	74	397	Will	Will	MD
10136	74	398	crack	crack	VB
10136	74	399	if	if	IN
10136	74	400	dropped	drop	VBN
10136	74	401	in	in	IN
10136	74	402	boiling	boil	VBG
10136	74	403	water	water	NN
10136	74	404	1656	1656	CD
10136	74	405	Elderberry	elderberry	VB
10136	74	406	wine	wine	NN
10136	74	407	1818	1818	CD
10136	74	408	Emetic	emetic	JJ
10136	74	409	,	,	,
10136	74	410	tartar	tartar	NN
10136	74	411	2660	2660	CD
10136	74	412	Empress	Empress	NNP
10136	74	413	pudding	pudding	NN
10136	74	414	1273	1273	CD
10136	74	415	Endive	Endive	NNP
10136	74	416	,	,	,
10136	74	417	à	à	NNP
10136	74	418	la	la	NNP
10136	74	419	Française	Française	NNP
10136	74	420	1118	1118	CD
10136	74	421	Genus	Genus	NNP
10136	74	422	of	of	IN
10136	74	423	1116	1116	CD
10136	74	424	Plant	Plant	NNP
10136	74	425	169	169	CD
10136	74	426	Stewed	stew	VBD
10136	74	427	1117	1117	CD
10136	74	428	To	to	TO
10136	74	429	dress	dress	VB
10136	74	430	1116	1116	CD
10136	74	431	Entrée	entrée	RB
10136	74	432	,	,	,
10136	74	433	beef	beef	NN
10136	74	434	or	or	CC
10136	74	435	rump	rump	VB
10136	74	436	steak	steak	NNP
10136	74	437	,	,	,
10136	74	438	stewed	stew	VBD
10136	74	439	666	666	CD
10136	74	440	Beef	Beef	NNP
10136	74	441	,	,	,
10136	74	442	minced	mince	VBD
10136	74	443	collops	collop	NNS
10136	74	444	619	619	CD
10136	74	445	Boudin	Boudin	NNP
10136	74	446	à	à	NNP
10136	74	447	la	la	NNP
10136	74	448	reine	reine	NNP
10136	74	449	961	961	CD
10136	74	450	Calf	Calf	NNP
10136	74	451	's	's	POS
10136	74	452	head	head	NN
10136	74	453	,	,	,
10136	74	454	fricasseed	fricasseed	VB
10136	74	455	863	863	CD
10136	74	456	liver	liver	NN
10136	74	457	,	,	,
10136	74	458	larded	lard	VBN
10136	74	459	and	and	CC
10136	74	460	roasted	roasted	JJ
10136	74	461	882	882	CD
10136	74	462	Chicken	Chicken	NNP
10136	74	463	and	and	CC
10136	74	464	rice	rice	NN
10136	74	465	croquettes	croquette	VBZ
10136	74	466	953	953	CD
10136	74	467	-	-	SYM
10136	74	468	4	4	CD
10136	74	469	cutlets	cutlet	NNS
10136	74	470	926	926	CD
10136	74	471	or	or	CC
10136	74	472	fowl	fowl	NN
10136	74	473	,	,	,
10136	74	474	fricasseed	fricasseed	VB
10136	74	475	945	945	CD
10136	74	476	Fowl	Fowl	NNP
10136	74	477	,	,	,
10136	74	478	hashed	hash	VBD
10136	74	479	955	955	CD
10136	74	480	sauté	sauté	NN
10136	74	481	with	with	IN
10136	74	482	peas	pea	NNS
10136	74	483	960	960	CD
10136	74	484	Lamb	Lamb	NNP
10136	74	485	,	,	,
10136	74	486	cutlets	cutlet	VBZ
10136	74	487	747	747	CD
10136	74	488	sweetbreads	sweetbread	NNS
10136	74	489	and	and	CC
10136	74	490	asparagus	asparagu	VBD
10136	74	491	757	757	CD
10136	74	492	another	another	DT
10136	74	493	way	way	NN
10136	74	494	to	to	TO
10136	74	495	dress	dress	VB
10136	74	496	758	758	CD
10136	74	497	Lark	Lark	NNP
10136	74	498	pie	pie	NN
10136	74	499	971	971	CD
10136	74	500	Lobster	lobster	NN
10136	74	501	-	-	HYPH
10136	74	502	curry	curry	NN
10136	74	503	274	274	CD
10136	74	504	Entrée	entrée	RB
10136	74	505	,	,	,
10136	74	506	lobster	lobster	NN
10136	74	507	cutlets	cutlet	VBZ
10136	74	508	275	275	CD
10136	74	509	patties	pattie	VBZ
10136	74	510	277	277	CD
10136	74	511	Oyster	Oyster	NNP
10136	74	512	patties	pattie	VBZ
10136	74	513	289	289	CD
10136	74	514	Sweetbreads	Sweetbreads	NNPS
10136	74	515	,	,	,
10136	74	516	baked	bake	VBD
10136	74	517	906	906	CD
10136	74	518	fried	fry	VBN
10136	74	519	907	907	CD
10136	74	520	stewed	stew	VBD
10136	74	521	908	908	CD
10136	74	522	Veal	Veal	NNP
10136	74	523	cutlets	cutlet	VBZ
10136	74	524	866	866	CD
10136	74	525	à	à	NN
10136	74	526	la	la	NNP
10136	74	527	Maintenon	Maintenon	NNP
10136	74	528	868	868	CD
10136	74	529	broiled	broil	VBD
10136	74	530	867	867	CD
10136	74	531	collops	collop	NNS
10136	74	532	879	879	CD
10136	74	533	fricandeau	fricandeau	NNS
10136	74	534	of	of	IN
10136	74	535	874	874	CD
10136	74	536	-	-	SYM
10136	74	537	5	5	CD
10136	74	538	tendons	tendon	NNS
10136	74	539	de	de	IN
10136	74	540	veau	veau	NNP
10136	74	541	909	909	CD
10136	74	542	-	-	SYM
10136	74	543	10	10	CD
10136	74	544	tête	tête	NNP
10136	74	545	de	de	NNP
10136	74	546	veau	veau	NNP
10136	74	547	911	911	CD
10136	74	548	Vol	Vol	NNP
10136	74	549	au	au	NNP
10136	74	550	vent	vent	NN
10136	74	551	1379	1379	CD
10136	74	552	Epaulettes	epaulette	NNS
10136	74	553	of	of	IN
10136	74	554	gold	gold	NN
10136	74	555	or	or	CC
10136	74	556	silver	silver	NN
10136	74	557	2287	2287	CD
10136	74	558	Epicurean	epicurean	JJ
10136	74	559	sauce	sauce	NN
10136	74	560	410	410	CD
10136	74	561	Espagnole	Espagnole	NNP
10136	74	562	,	,	,
10136	74	563	or	or	CC
10136	74	564	brown	brown	JJ
10136	74	565	Spanish	spanish	JJ
10136	74	566	sauce	sauce	NN
10136	74	567	411	411	CD
10136	74	568	Everton	Everton	NNP
10136	74	569	toffee	toffee	NN
10136	74	570	1597	1597	CD
10136	74	571	Exeter	Exeter	NNP
10136	74	572	pudding	pudding	NN
10136	74	573	1274	1274	CD
10136	74	574	Eye	Eye	NNP
10136	74	575	,	,	,
10136	74	576	lime	lime	NN
10136	74	577	in	in	IN
10136	74	578	the	the	DT
10136	74	579	2629	2629	CD
10136	74	580	Sore	Sore	NNP
10136	74	581	2628	2628	CD
10136	74	582	Stye	Stye	NNP
10136	74	583	in	in	IN
10136	74	584	the	the	DT
10136	74	585	2630	2630	CD
10136	74	586	Substances	Substances	NNPS
10136	74	587	in	in	IN
10136	74	588	the	the	DT
10136	74	589	2627	2627	CD
10136	74	590	Eyelids	Eyelids	NNPS
10136	74	591	,	,	,
10136	74	592	inflammation	inflammation	NN
10136	74	593	of	of	IN
10136	74	594	the	the	DT
10136	74	595	2631	2631	CD
10136	74	596	Fairy	Fairy	NNP
10136	74	597	butter	butter	NN
10136	74	598	1636	1636	CD
10136	74	599	Fanchonnettes	fanchonnette	NNS
10136	74	600	,	,	,
10136	74	601	or	or	CC
10136	74	602	custard	custard	NN
10136	74	603	tartlets	tartlet	NNS
10136	74	604	1315	1315	CD
10136	74	605	Fasting	fast	VBG
10136	74	606	2632	2632	CD
10136	74	607	Feathers	Feathers	NNP
10136	74	608	2284	2284	CD
10136	74	609	Fennel	Fennel	NNP
10136	74	610	412	412	CD
10136	74	611	Sauce	Sauce	NNP
10136	74	612	for	for	IN
10136	74	613	mackerel	mackerel	NN
10136	74	614	412	412	CD
10136	74	615	Fig	Fig	NNP
10136	74	616	pudding	pudde	VBG
10136	74	617	1275	1275	CD
10136	74	618	Figs	fig	NNS
10136	74	619	,	,	,
10136	74	620	green	green	JJ
10136	74	621	,	,	,
10136	74	622	compote	compote	NN
10136	74	623	of	of	IN
10136	74	624	1541	1541	CD
10136	74	625	Fish	Fish	NNP
10136	74	626	,	,	,
10136	74	627	addendum	addendum	NN
10136	74	628	and	and	CC
10136	74	629	anecdote	anecdote	NN
10136	74	630	of	of	IN
10136	74	631	_	_	NNP
10136	74	632	p	p	NNP
10136	74	633	_	_	NNP
10136	74	634	.	.	.
10136	75	1	173	173	CD
10136	75	2	And	and	CC
10136	75	3	oyster	oyster	JJ
10136	75	4	pie	pie	NN
10136	75	5	257	257	CD
10136	75	6	As	as	IN
10136	75	7	an	an	DT
10136	75	8	article	article	NN
10136	75	9	of	of	IN
10136	75	10	human	human	JJ
10136	75	11	food	food	NN
10136	75	12	211	211	CD
10136	75	13	-	-	SYM
10136	75	14	18	18	CD
10136	75	15	Average	average	JJ
10136	75	16	prices	price	NNS
10136	75	17	226	226	CD
10136	75	18	Cake	Cake	NNP
10136	75	19	258	258	CD
10136	75	20	General	general	JJ
10136	75	21	directions	direction	NNS
10136	75	22	for	for	IN
10136	75	23	carving	carve	VBG
10136	75	24	_	_	NNP
10136	75	25	p._.174	p._.174	NNP
10136	75	26	-	-	HYPH
10136	75	27	6	6	CD
10136	75	28	dressing	dress	VBG
10136	75	29	219	219	CD
10136	75	30	-	-	SYM
10136	75	31	25	25	CD
10136	75	32	rule	rule	NN
10136	75	33	in	in	IN
10136	75	34	choosing	choose	VBG
10136	75	35	226	226	CD
10136	75	36	In	in	IN
10136	75	37	season	season	NN
10136	75	38	January	January	NNP
10136	75	39	to	to	IN
10136	75	40	December	December	NNP
10136	75	41	_	_	NNP
10136	75	42	pp	pp	NNP
10136	75	43	_	_	NNP
10136	75	44	.	.	.
10136	76	1	33	33	CD
10136	76	2	-	-	SYM
10136	76	3	7	7	CD
10136	76	4	Kettle	Kettle	NNP
10136	76	5	338	338	CD
10136	76	6	Pie	Pie	NNP
10136	76	7	with	with	IN
10136	76	8	tench	tench	NN
10136	76	9	and	and	CC
10136	76	10	eels	eel	NNS
10136	76	11	349	349	CD
10136	76	12	Sauce	sauce	NN
10136	76	13	413	413	CD
10136	76	14	,	,	,
10136	76	15	512	512	CD
10136	76	16	Scallop	Scallop	NNP
10136	76	17	350	350	CD
10136	76	18	-	-	HYPH
10136	76	19	1	1	CD
10136	76	20	Soup	Soup	NNP
10136	76	21	192	192	CD
10136	76	22	Stock	Stock	NNP
10136	76	23	192	192	CD
10136	76	24	Supply	Supply	NNP
10136	76	25	of	of	IN
10136	76	26	,	,	,
10136	76	27	for	for	IN
10136	76	28	the	the	DT
10136	76	29	London	London	NNP
10136	76	30	market	market	NN
10136	76	31	353	353	CD
10136	76	32	To	to	TO
10136	76	33	smoke	smoke	VB
10136	76	34	at	at	IN
10136	76	35	home	home	NN
10136	76	36	820	820	CD
10136	76	37	Fishes	fish	NNS
10136	76	38	,	,	,
10136	76	39	natural	natural	JJ
10136	76	40	history	history	NN
10136	76	41	of	of	IN
10136	76	42	199	199	CD
10136	76	43	-	-	HYPH
10136	76	44	210	210	CD
10136	76	45	Fits	fit	NNS
10136	76	46	2633	2633	CD
10136	76	47	Apoplexy	apoplexy	JJ
10136	76	48	2634	2634	CD
10136	76	49	-	-	SYM
10136	76	50	6	6	CD
10136	76	51	and	and	CC
10136	76	52	drunkenness	drunkenness	NN
10136	76	53	,	,	,
10136	76	54	distinctions	distinction	NNS
10136	76	55	between	between	IN
10136	76	56	2638	2638	CD
10136	76	57	epilepsy	epilepsy	NN
10136	76	58	,	,	,
10136	76	59	distinctions	distinction	NNS
10136	76	60	between	between	IN
10136	76	61	2637	2637	CD
10136	76	62	hysterics	hysteric	NNS
10136	76	63	distinctions	distinction	NNS
10136	76	64	between	between	IN
10136	76	65	2639	2639	CD
10136	76	66	poisoning	poisoning	NN
10136	76	67	by	by	IN
10136	76	68	opium	opium	NN
10136	76	69	,	,	,
10136	76	70	distinctions	distinction	NNS
10136	76	71	between	between	IN
10136	76	72	2640	2640	CD
10136	76	73	Epilepsy	Epilepsy	NNP
10136	76	74	2641	2641	CD
10136	76	75	Fainting	faint	VBG
10136	76	76	2642	2642	CD
10136	76	77	Hysterics	Hysterics	NNPS
10136	76	78	2643	2643	CD
10136	76	79	The	the	DT
10136	76	80	consequence	consequence	NN
10136	76	81	of	of	IN
10136	76	82	dentition	dentition	NN
10136	76	83	2519	2519	CD
10136	76	84	-	-	SYM
10136	76	85	22	22	CD
10136	76	86	Fixtures	fixture	NNS
10136	76	87	2713	2713	CD
10136	76	88	Fleece	Fleece	NNP
10136	76	89	,	,	,
10136	76	90	the	the	DT
10136	76	91	golden	golden	JJ
10136	76	92	715	715	CD
10136	76	93	Floorcloth	Floorcloth	NNP
10136	76	94	,	,	,
10136	76	95	to	to	TO
10136	76	96	clean	clean	VB
10136	76	97	2335	2335	CD
10136	76	98	Flounder	Flounder	NNP
10136	76	99	,	,	,
10136	76	100	the	the	DT
10136	76	101	259	259	CD
10136	76	102	Flounders	Flounders	NNPS
10136	76	103	,	,	,
10136	76	104	boiled	boil	VBD
10136	76	105	259	259	CD
10136	76	106	Fried	Fried	NNP
10136	76	107	260	260	CD
10136	76	108	Flour	Flour	NNP
10136	76	109	,	,	,
10136	76	110	nutritious	nutritious	JJ
10136	76	111	qualities	quality	NNS
10136	76	112	of	of	IN
10136	76	113	1218	1218	CD
10136	76	114	Flowers	Flowers	NNPS
10136	76	115	,	,	,
10136	76	116	to	to	TO
10136	76	117	preserve	preserve	VB
10136	76	118	cut	cut	JJ
10136	76	119	2289	2289	CD
10136	76	120	after	after	IN
10136	76	121	packing	pack	VBG
10136	76	122	2290	2290	CD
10136	76	123	Flummery	Flummery	NNP
10136	76	124	,	,	,
10136	76	125	Dutch	Dutch	NNP
10136	76	126	1426	1426	CD
10136	76	127	Fomentations	Fomentations	NNP
10136	76	128	2602	2602	CD
10136	76	129	-	-	SYM
10136	76	130	3	3	CD
10136	76	131	Fondue	Fondue	NNP
10136	76	132	,	,	,
10136	76	133	Brillat	Brillat	NNP
10136	76	134	Savarin	Savarin	NNP
10136	76	135	's	's	POS
10136	76	136	1644	1644	CD
10136	76	137	To	to	TO
10136	76	138	make	make	VB
10136	76	139	1643	1643	CD
10136	76	140	Food	Food	NNP
10136	76	141	for	for	IN
10136	76	142	infants	infant	NNS
10136	76	143	,	,	,
10136	76	144	and	and	CC
10136	76	145	its	-PRON-	PRP$
10136	76	146	preparation	preparation	NN
10136	76	147	2499	2499	CD
10136	76	148	,	,	,
10136	76	149	2508	2508	CD
10136	76	150	Footgear	Footgear	NNP
10136	76	151	2245	2245	CD
10136	76	152	Footman	Footman	NNP
10136	76	153	,	,	,
10136	76	154	boot	boot	NN
10136	76	155	-	-	HYPH
10136	76	156	cleaning	cleaning	NN
10136	76	157	2174	2174	CD
10136	76	158	Boot	Boot	NNP
10136	76	159	tops	top	VBZ
10136	76	160	2176	2176	CD
10136	76	161	Breakfast	Breakfast	NNP
10136	76	162	,	,	,
10136	76	163	laying	lay	VBG
10136	76	164	cloth	cloth	NN
10136	76	165	,	,	,
10136	76	166	&	&	CC
10136	76	167	c.	c.	NNP
10136	76	168	2181	2181	CD
10136	76	169	-	-	SYM
10136	76	170	3	3	CD
10136	76	171	Brushing	brush	VBG
10136	76	172	clothes	clothe	NNS
10136	76	173	2180	2180	CD
10136	76	174	Decanters	Decanters	NNPS
10136	76	175	2198	2198	CD
10136	76	176	Dinner	Dinner	NNP
10136	76	177	2185	2185	CD
10136	76	178	-	-	SYM
10136	76	179	6	6	CD
10136	76	180	Dinners	Dinners	NNPS
10136	76	181	à	à	NNP
10136	76	182	la	la	DT
10136	76	183	Russe	Russe	NNP
10136	76	184	2188	2188	CD
10136	76	185	Dress	dress	NN
10136	76	186	and	and	CC
10136	76	187	livery	livery	NN
10136	76	188	2172	2172	CD
10136	76	189	During	during	IN
10136	76	190	dinner	dinner	NN
10136	76	191	2191	2191	CD
10136	76	192	Early	early	RB
10136	76	193	rising	rise	VBG
10136	76	194	2173	2173	CD
10136	76	195	Furniture	furniture	NN
10136	76	196	-	-	HYPH
10136	76	197	rubbing	rub	VBG
10136	76	198	2179	2179	CD
10136	76	199	General	general	JJ
10136	76	200	duties	duty	NNS
10136	76	201	2171	2171	CD
10136	76	202	Glass	Glass	NNP
10136	76	203	-	-	HYPH
10136	76	204	washing	wash	VBG
10136	76	205	2197	2197	CD
10136	76	206	-	-	SYM
10136	76	207	8	8	CD
10136	76	208	Going	go	VBG
10136	76	209	out	out	RP
10136	76	210	with	with	IN
10136	76	211	the	the	DT
10136	76	212	carriage	carriage	NN
10136	76	213	2190	2190	CD
10136	76	214	Knives	knife	NNS
10136	76	215	2177	2177	CD
10136	76	216	Lamp	lamp	NN
10136	76	217	-	-	HYPH
10136	76	218	trimming	trim	VBG
10136	76	219	2178	2178	CD
10136	76	220	Letters	letter	NNS
10136	76	221	and	and	CC
10136	76	222	messages	message	NNS
10136	76	223	2200	2200	CD
10136	76	224	Luncheon	luncheon	NN
10136	76	225	,	,	,
10136	76	226	duties	duty	NNS
10136	76	227	at	at	IN
10136	76	228	2184	2184	CD
10136	76	229	Management	Management	NNP
10136	76	230	of	of	IN
10136	76	231	work	work	NN
10136	76	232	2196	2196	CD
10136	76	233	Manners	Manners	NNPS
10136	76	234	,	,	,
10136	76	235	modesty	modesty	NNP
10136	76	236	,	,	,
10136	76	237	&	&	CC
10136	76	238	c.	c.	NNP
10136	76	239	2190	2190	CD
10136	76	240	Opening	open	VBG
10136	76	241	wine	wine	NN
10136	76	242	2192	2192	CD
10136	76	243	Pantry	Pantry	NNP
10136	76	244	2195	2195	CD
10136	76	245	Patent	Patent	NNP
10136	76	246	leather	leather	NN
10136	76	247	boots	boot	VBZ
10136	76	248	2175	2175	CD
10136	76	249	Politeness	Politeness	NNP
10136	76	250	2201	2201	CD
10136	76	251	Receptions	Receptions	NNPS
10136	76	252	and	and	CC
10136	76	253	evening	evening	NN
10136	76	254	parties	party	NNS
10136	76	255	2202	2202	CD
10136	76	256	Removal	removal	NN
10136	76	257	of	of	IN
10136	76	258	dishes	dish	NNS
10136	76	259	2193	2193	CD
10136	76	260	Salt	salt	NN
10136	76	261	-	-	HYPH
10136	76	262	cellars	cellar	VBZ
10136	76	263	2187	2187	CD
10136	76	264	Tea	tea	NN
10136	76	265	2194	2194	CD
10136	76	266	Waiting	wait	VBG
10136	76	267	at	at	IN
10136	76	268	table	table	NN
10136	76	269	2189	2189	CD
10136	76	270	Where	where	WRB
10136	76	271	a	a	DT
10136	76	272	valet	valet	NN
10136	76	273	is	be	VBZ
10136	76	274	not	not	RB
10136	76	275	kept	keep	VBN
10136	76	276	2182	2182	CD
10136	76	277	Forcemeat	Forcemeat	NNP
10136	76	278	,	,	,
10136	76	279	balls	ball	NNS
10136	76	280	for	for	IN
10136	76	281	fish	fish	NN
10136	76	282	soups	soup	NNS
10136	76	283	414	414	CD
10136	76	284	Boiled	boil	VBN
10136	76	285	calf	calf	NN
10136	76	286	's	's	POS
10136	76	287	udder	udder	NN
10136	76	288	for	for	IN
10136	76	289	French	French	NNP
10136	76	290	421	421	CD
10136	76	291	For	for	IN
10136	76	292	baked	bake	VBN
10136	76	293	pike	pike	IN
10136	76	294	413	413	CD
10136	76	295	cold	cold	JJ
10136	76	296	savoury	savoury	NN
10136	76	297	pies	pie	NNS
10136	76	298	415	415	CD
10136	76	299	various	various	JJ
10136	76	300	kinds	kind	NNS
10136	76	301	of	of	IN
10136	76	302	fish	fish	NN
10136	76	303	416	416	CD
10136	76	304	veal	veal	NN
10136	76	305	,	,	,
10136	76	306	turkeys	turkey	NNS
10136	76	307	,	,	,
10136	76	308	fowls	fowl	NNS
10136	76	309	,	,	,
10136	76	310	hare	hare	NNP
10136	76	311	,	,	,
10136	76	312	&	&	CC
10136	76	313	c.	c.	NNP
10136	76	314	417	417	CD
10136	76	315	French	french	JJ
10136	76	316	419	419	CD
10136	76	317	-	-	SYM
10136	76	318	20	20	CD
10136	76	319	Or	or	CC
10136	76	320	quenelles	quenelle	NNS
10136	76	321	,	,	,
10136	76	322	for	for	IN
10136	76	323	turtle	turtle	NN
10136	76	324	soup	soup	NN
10136	76	325	,	,	,
10136	76	326	Soyer	Soyer	NNP
10136	76	327	's	's	POS
10136	76	328	receipt	receipt	NN
10136	76	329	for	for	IN
10136	76	330	423	423	CD
10136	76	331	Oyster	Oyster	NNP
10136	76	332	489	489	CD
10136	76	333	Fowl	Fowl	NNP
10136	76	334	,	,	,
10136	76	335	à	à	LS
10136	76	336	la	la	NNP
10136	76	337	Mayonnaise	Mayonnaise	NNP
10136	76	338	962	962	CD
10136	76	339	And	and	CC
10136	76	340	rice	rice	NN
10136	76	341	croquettes	croquette	VBZ
10136	76	342	953	953	CD
10136	76	343	Boiled	boil	VBN
10136	76	344	938	938	CD
10136	76	345	à	à	NNS
10136	76	346	la	la	DT
10136	76	347	Béchamel	Béchamel	NNP
10136	76	348	943	943	CD
10136	76	349	to	to	TO
10136	76	350	carve	carve	VB
10136	76	351	1000	1000	CD
10136	76	352	with	with	IN
10136	76	353	oysters	oyster	NNS
10136	76	354	944	944	CD
10136	76	355	rice	rice	NN
10136	76	356	940	940	CD
10136	76	357	Boudin	Boudin	NNP
10136	76	358	à	à	NNP
10136	76	359	la	la	NNP
10136	76	360	reine	reine	NNP
10136	76	361	961	961	CD
10136	76	362	Broiled	Broiled	NNP
10136	76	363	and	and	CC
10136	76	364	mushroom	mushroom	NN
10136	76	365	sauce	sauce	NN
10136	76	366	939	939	CD
10136	76	367	Croquettes	Croquettes	NNPS
10136	76	368	954	954	CD
10136	76	369	Curried	curry	VBN
10136	76	370	941	941	CD
10136	76	371	-	-	HYPH
10136	76	372	2	2	CD
10136	76	373	Fricasseed	Fricasseed	NNP
10136	76	374	945	945	CD
10136	76	375	-	-	HYPH
10136	76	376	6	6	CD
10136	76	377	Fried	Fried	NNP
10136	76	378	947	947	CD
10136	76	379	-	-	SYM
10136	76	380	8	8	CD
10136	76	381	Hashed	hash	VBN
10136	76	382	955	955	CD
10136	76	383	an	an	DT
10136	76	384	Indian	indian	JJ
10136	76	385	dish	dish	NN
10136	76	386	957	957	CD
10136	76	387	House	House	NNP
10136	76	388	,	,	,
10136	76	389	the	the	DT
10136	76	390	944	944	CD
10136	76	391	stocking	stock	VBG
10136	76	392	the	the	DT
10136	76	393	945	945	CD
10136	76	394	Indian	indian	JJ
10136	76	395	dish	dish	NN
10136	76	396	of	of	IN
10136	76	397	950	950	CD
10136	76	398	Minced	mince	VBN
10136	76	399	956	956	CD
10136	76	400	à	à	NN
10136	76	401	la	la	NNP
10136	76	402	Béchamel	Béchamel	NNP
10136	76	403	950	950	CD
10136	76	404	Pillau	Pillau	NNP
10136	76	405	963	963	CD
10136	76	406	Poulet	Poulet	NNP
10136	76	407	aux	aux	NN
10136	76	408	cressons	cresson	NNS
10136	76	409	964	964	CD
10136	76	410	à	à	NN
10136	76	411	la	la	NNP
10136	76	412	Marengo	Marengo	NNP
10136	76	413	949	949	CD
10136	76	414	Ragoût	Ragoût	NNP
10136	76	415	of	of	IN
10136	76	416	951	951	CD
10136	76	417	Roast	Roast	NNP
10136	76	418	952	952	CD
10136	76	419	stuffed	stuff	VBD
10136	76	420	965	965	CD
10136	76	421	to	to	TO
10136	76	422	carve	carve	VB
10136	76	423	a	a	DT
10136	76	424	1001	1001	CD
10136	76	425	Sauté	Sauté	NNP
10136	76	426	,	,	,
10136	76	427	with	with	IN
10136	76	428	peas	pea	NNS
10136	76	429	960	960	CD
10136	76	430	Scallops	scallop	NNS
10136	76	431	958	958	CD
10136	76	432	To	to	TO
10136	76	433	bone	bone	NN
10136	76	434	for	for	IN
10136	76	435	fricassees	fricassee	NNS
10136	76	436	995	995	CD
10136	76	437	Fowls	Fowls	NNP
10136	76	438	,	,	,
10136	76	439	à	à	LS
10136	76	440	la	la	NNP
10136	76	441	Marengo	Marengo	NNP
10136	76	442	949	949	CD
10136	76	443	As	as	IN
10136	76	444	food	food	NN
10136	76	445	926	926	CD
10136	76	446	Bantam	Bantam	NNP
10136	76	447	939	939	CD
10136	76	448	feather	feather	NN
10136	76	449	-	-	HYPH
10136	76	450	legged	legge	VBN
10136	76	451	958	958	CD
10136	76	452	Best	good	JJS
10136	76	453	to	to	TO
10136	76	454	fatten	fatten	VB
10136	76	455	951	951	CD
10136	76	456	way	way	NN
10136	76	457	to	to	TO
10136	76	458	fatten	fatten	VB
10136	76	459	948	948	CD
10136	76	460	Black	Black	NNP
10136	76	461	Spanish	Spanish	NNP
10136	76	462	962	962	CD
10136	76	463	Characteristics	Characteristics	NNPS
10136	76	464	of	of	IN
10136	76	465	health	health	NN
10136	76	466	and	and	CC
10136	76	467	power	power	NN
10136	76	468	946	946	CD
10136	76	469	Chip	chip	NN
10136	76	470	in	in	IN
10136	76	471	953	953	CD
10136	76	472	Cochin	Cochin	NNP
10136	76	473	China	China	NNP
10136	76	474	942	942	CD
10136	76	475	Common	Common	NNP
10136	76	476	,	,	,
10136	76	477	or	or	CC
10136	76	478	domestic	domestic	JJ
10136	76	479	926	926	CD
10136	76	480	Diseases	Diseases	NNPS
10136	76	481	of	of	IN
10136	76	482	,	,	,
10136	76	483	and	and	CC
10136	76	484	how	how	WRB
10136	76	485	to	to	TO
10136	76	486	cure	cure	VB
10136	76	487	952	952	CD
10136	76	488	Dorking	Dorking	NNP
10136	76	489	940	940	CD
10136	76	490	Eggs	egg	NNS
10136	76	491	for	for	IN
10136	76	492	hatching	hatch	VBG
10136	76	493	927	927	CD
10136	76	494	Feeding	feeding	NN
10136	76	495	and	and	CC
10136	76	496	cooping	coope	VBG
10136	76	497	930	930	CD
10136	76	498	Game	Game	NNP
10136	76	499	938	938	CD
10136	76	500	Guinea	Guinea	NNP
10136	76	501	970	970	CD
10136	76	502	Hatching	hatching	NN
10136	76	503	928	928	CD
10136	76	504	Moulting	Moulting	NNP
10136	76	505	season	season	NN
10136	76	506	,	,	,
10136	76	507	the	the	DT
10136	76	508	956	956	CD
10136	76	509	Obstruction	Obstruction	NNP
10136	76	510	of	of	IN
10136	76	511	the	the	DT
10136	76	512	crop	crop	NN
10136	76	513	955	955	CD
10136	76	514	Pencilled	Pencilled	NNP
10136	76	515	Hamburg	Hamburg	NNP
10136	76	516	965	965	CD
10136	76	517	Poland	Poland	NNP
10136	76	518	941	941	CD
10136	76	519	Scour	Scour	NNP
10136	76	520	,	,	,
10136	76	521	or	or	CC
10136	76	522	Dysentery	dysentery	NN
10136	76	523	in	in	IN
10136	76	524	957	957	CD
10136	76	525	Serai	Serai	NNP
10136	76	526	Ta	Ta	NNP
10136	76	527	-	-	HYPH
10136	76	528	ook	ook	NNP
10136	76	529	,	,	,
10136	76	530	or	or	CC
10136	76	531	fowls	fowl	NNS
10136	76	532	of	of	IN
10136	76	533	the	the	DT
10136	76	534	Sultan	Sultan	NNP
10136	76	535	963	963	CD
10136	76	536	Sir	Sir	NNP
10136	76	537	John	John	NNP
10136	76	538	Sebright	Sebright	NNP
10136	76	539	's	's	POS
10136	76	540	bantams	bantam	NNS
10136	76	541	961	961	CD
10136	76	542	Sitting	sit	VBG
10136	76	543	927	927	CD
10136	76	544	Skin	skin	NN
10136	76	545	disease	disease	NN
10136	76	546	in	in	IN
10136	76	547	955	955	CD
10136	76	548	Space	space	NN
10136	76	549	for	for	IN
10136	76	550	943	943	CD
10136	76	551	Speckled	speckle	VBN
10136	76	552	Hamburg	Hamburg	NNP
10136	76	553	959	959	CD
10136	76	554	"	"	``
10136	76	555	Turn	turn	NN
10136	76	556	"	"	''
10136	76	557	in	in	IN
10136	76	558	954	954	CD
10136	76	559	Various	various	JJ
10136	76	560	modes	mode	NNS
10136	76	561	of	of	IN
10136	76	562	fattening	fatten	VBG
10136	76	563	948	948	CD
10136	76	564	Young	Young	NNP
10136	76	565	929	929	CD
10136	76	566	Freezing	Freezing	NNP
10136	76	567	apparatus	apparatus	NN
10136	76	568	,	,	,
10136	76	569	method	method	NN
10136	76	570	of	of	IN
10136	76	571	working	work	VBG
10136	76	572	the	the	DT
10136	76	573	1290	1290	CD
10136	76	574	French	french	JJ
10136	76	575	terms	term	NNS
10136	76	576	used	use	VBN
10136	76	577	in	in	IN
10136	76	578	cookery	cookery	NN
10136	76	579	87	87	CD
10136	76	580	Fritters	fritter	NNS
10136	76	581	,	,	,
10136	76	582	apple	apple	NN
10136	76	583	1393	1393	CD
10136	76	584	Beef	Beef	NNP
10136	76	585	627	627	CD
10136	76	586	Bread	Bread	NNP
10136	76	587	-	-	HYPH
10136	76	588	and	and	CC
10136	76	589	-	-	HYPH
10136	76	590	butter	butter	NN
10136	76	591	1410	1410	CD
10136	76	592	Currant	Currant	NNP
10136	76	593	1429	1429	CD
10136	76	594	Indian	indian	JJ
10136	76	595	1435	1435	CD
10136	76	596	Orange	Orange	NNP
10136	76	597	1465	1465	CD
10136	76	598	Peach	Peach	NNP
10136	76	599	1469	1469	CD
10136	76	600	Pineapple	Pineapple	NNP
10136	76	601	1472	1472	CD
10136	76	602	Plain	Plain	NNP
10136	76	603	1473	1473	CD
10136	76	604	Potato	Potato	NNP
10136	76	605	1474	1474	CD
10136	76	606	Rice	Rice	NNP
10136	76	607	1478	1478	CD
10136	76	608	Fruit	Fruit	NNP
10136	76	609	,	,	,
10136	76	610	dish	dish	NN
10136	76	611	of	of	IN
10136	76	612	mixed	mixed	JJ
10136	76	613	1601	1601	CD
10136	76	614	summer	summer	NN
10136	76	615	1604	1604	CD
10136	76	616	Fresh	fresh	JJ
10136	76	617	to	to	TO
10136	76	618	bottle	bottle	VB
10136	76	619	1542	1542	CD
10136	76	620	-	-	SYM
10136	76	621	3	3	CD
10136	76	622	Ice	Ice	NNP
10136	76	623	creams	cream	NNS
10136	76	624	,	,	,
10136	76	625	to	to	TO
10136	76	626	make	make	VB
10136	76	627	1555	1555	CD
10136	76	628	In	in	IN
10136	76	629	season	season	NN
10136	76	630	,	,	,
10136	76	631	January	January	NNP
10136	76	632	to	to	IN
10136	76	633	December	December	NNP
10136	76	634	_	_	NNP
10136	76	635	pp	pp	NNP
10136	76	636	.	.	.
10136	76	637	_	_	NNP
10136	76	638	33	33	CD
10136	76	639	-	-	SYM
10136	76	640	7	7	CD
10136	76	641	Spots	spot	NNS
10136	76	642	,	,	,
10136	76	643	to	to	TO
10136	76	644	remove	remove	VB
10136	76	645	2270	2270	CD
10136	76	646	To	to	TO
10136	76	647	bottle	bottle	VB
10136	76	648	with	with	IN
10136	76	649	sugar	sugar	NN
10136	76	650	1544	1544	CD
10136	76	651	Turnovers	Turnovers	NNP
10136	76	652	1278	1278	CD
10136	76	653	Water	Water	NNP
10136	76	654	ices	ice	NNS
10136	76	655	,	,	,
10136	76	656	to	to	TO
10136	76	657	make	make	VB
10136	76	658	1556	1556	CD
10136	76	659	Fuel	Fuel	NNP
10136	76	660	73	73	CD
10136	76	661	Fungi	Fungi	NNP
10136	76	662	,	,	,
10136	76	663	analysis	analysis	NN
10136	76	664	of	of	IN
10136	76	665	1128	1128	CD
10136	76	666	Varieties	Varieties	NNPS
10136	76	667	of	of	IN
10136	76	668	1124	1124	CD
10136	76	669	Furniture	Furniture	NNP
10136	76	670	cleaning	cleaning	NN
10136	76	671	2307	2307	CD
10136	76	672	,	,	,
10136	76	673	2313	2313	CD
10136	76	674	Gloss	Gloss	NNP
10136	76	675	,	,	,
10136	76	676	German	german	JJ
10136	76	677	2339	2339	CD
10136	76	678	Polish	polish	JJ
10136	76	679	2308	2308	CD
10136	76	680	-	-	SYM
10136	76	681	9	9	CD
10136	76	682	Furs	fur	NNS
10136	76	683	,	,	,
10136	76	684	feathers	feather	NNS
10136	76	685	,	,	,
10136	76	686	and	and	CC
10136	76	687	woollens	woollen	NNS
10136	76	688	2284	2284	CD
10136	76	689	Game	Game	NNP
10136	76	690	,	,	,
10136	76	691	general	general	JJ
10136	76	692	observations	observation	NNS
10136	76	693	on	on	IN
10136	76	694	1006	1006	CD
10136	76	695	-	-	SYM
10136	76	696	18	18	CD
10136	76	697	Hashed	Hashed	NNP
10136	76	698	1023	1023	CD
10136	76	699	In	in	IN
10136	76	700	season	season	NN
10136	76	701	,	,	,
10136	76	702	January	January	NNP
10136	76	703	to	to	IN
10136	76	704	December	December	NNP
10136	76	705	_	_	NNP
10136	76	706	pp	pp	NNP
10136	76	707	.	.	.
10136	76	708	_	_	NNP
10136	76	709	33	33	CD
10136	76	710	-	-	SYM
10136	76	711	7	7	CD
10136	76	712	Garlic	Garlic	NNP
10136	76	713	392	392	CD
10136	76	714	Geneva	Geneva	NNP
10136	76	715	wafers	wafer	NNS
10136	76	716	1431	1431	CD
10136	76	717	Genevese	genevese	JJ
10136	76	718	sauce	sauce	VBP
10136	76	719	427	427	CD
10136	76	720	German	german	JJ
10136	76	721	pudding	pudding	NN
10136	76	722	1279	1279	CD
10136	76	723	or	or	CC
10136	76	724	Dampfnudeln	Dampfnudeln	NNP
10136	76	725	1280	1280	CD
10136	76	726	Gherkins	gherkin	NNS
10136	76	727	,	,	,
10136	76	728	or	or	CC
10136	76	729	young	young	JJ
10136	76	730	cucumbers	cucumber	NNS
10136	76	731	428	428	CD
10136	76	732	Pickled	pickle	VBD
10136	76	733	428	428	CD
10136	76	734	Giblet	Giblet	NNP
10136	76	735	pie	pie	NN
10136	76	736	965	965	CD
10136	76	737	Soup	soup	NN
10136	76	738	168	168	CD
10136	76	739	Gilt	Gilt	NNP
10136	76	740	frames	frame	NNS
10136	76	741	,	,	,
10136	76	742	to	to	TO
10136	76	743	brighten	brighten	VB
10136	76	744	2337	2337	CD
10136	76	745	Ginger	Ginger	NNP
10136	76	746	,	,	,
10136	76	747	apples	apple	VBZ
10136	76	748	1424	1424	CD
10136	76	749	Beer	beer	NN
10136	76	750	1833	1833	CD
10136	76	751	Cream	Cream	NNP
10136	76	752	1432	1432	CD
10136	76	753	Preserved	preserve	VBD
10136	76	754	1432	1432	CD
10136	76	755	Pudding	pudding	NN
10136	76	756	1281	1281	CD
10136	76	757	Qualities	Qualities	NNPS
10136	76	758	of	of	IN
10136	76	759	407	407	CD
10136	76	760	Wine	Wine	NNP
10136	76	761	1819	1819	CD
10136	76	762	Gingerbread	Gingerbread	NNP
10136	76	763	,	,	,
10136	76	764	nuts	nut	NNS
10136	76	765	,	,	,
10136	76	766	rich	rich	JJ
10136	76	767	sweetmeat	sweetmeat	NNP
10136	76	768	1759	1759	CD
10136	76	769	Sunderland	Sunderland	NNP
10136	76	770	1761	1761	CD
10136	76	771	Thick	Thick	NNP
10136	76	772	1769	1769	CD
10136	76	773	White	White	NNP
10136	76	774	1762	1762	CD
10136	76	775	Glaize	glaize	VB
10136	76	776	,	,	,
10136	76	777	cold	cold	JJ
10136	76	778	joints	joint	NNS
10136	76	779	to	to	IN
10136	76	780	430	430	CD
10136	76	781	For	for	IN
10136	76	782	covering	cover	VBG
10136	76	783	cold	cold	JJ
10136	76	784	hams	ham	NNS
10136	76	785	,	,	,
10136	76	786	tongues	tongue	NNS
10136	76	787	,	,	,
10136	76	788	&	&	CC
10136	76	789	c	c	NNP
10136	76	790	430	430	CD
10136	76	791	Kettle	Kettle	NNP
10136	76	792	430	430	CD
10136	76	793	Godfrey	Godfrey	NNP
10136	76	794	's	's	POS
10136	76	795	cordial	cordial	JJ
10136	76	796	2663	2663	CD
10136	76	797	Golden	golden	JJ
10136	76	798	fleece	fleece	NN
10136	76	799	,	,	,
10136	76	800	order	order	NN
10136	76	801	of	of	IN
10136	76	802	the	the	DT
10136	76	803	708	708	CD
10136	76	804	,	,	,
10136	76	805	715	715	CD
10136	76	806	Pudding	pudding	NN
10136	76	807	1282	1282	CD
10136	76	808	Goose	Goose	NNP
10136	76	809	,	,	,
10136	76	810	Brent	Brent	NNP
10136	76	811	966	966	CD
10136	76	812	Description	description	NN
10136	76	813	of	of	IN
10136	76	814	the	the	DT
10136	76	815	968	968	CD
10136	76	816	Egyptian	Egyptian	NNP
10136	76	817	969	969	CD
10136	76	818	Hashed	Hashed	NNP
10136	76	819	967	967	CD
10136	76	820	Roast	Roast	NNP
10136	76	821	968	968	CD
10136	76	822	to	to	TO
10136	76	823	carve	carve	VB
10136	76	824	a	a	DT
10136	76	825	1002	1002	CD
10136	76	826	Stuffing	stuff	VBG
10136	76	827	for	for	IN
10136	76	828	(	(	-LRB-
10136	76	829	Soyer	Soyer	NNP
10136	76	830	's	's	POS
10136	76	831	)	)	-RRB-
10136	76	832	505	505	CD
10136	76	833	To	to	TO
10136	76	834	dress	dress	VB
10136	76	835	a	a	DT
10136	76	836	green	green	JJ
10136	76	837	969	969	CD
10136	76	838	Wild	Wild	NNP
10136	76	839	967	967	CD
10136	76	840	Gooseberries	Gooseberries	NNPS
10136	76	841	,	,	,
10136	76	842	compote	compote	NN
10136	76	843	of	of	IN
10136	76	844	1546	1546	CD
10136	76	845	Gooseberry	Gooseberry	NNP
10136	76	846	,	,	,
10136	76	847	the	the	DT
10136	76	848	1285	1285	CD
10136	76	849	Fool	Fool	NNP
10136	76	850	1433	1433	CD
10136	76	851	Indigenous	indigenous	JJ
10136	76	852	to	to	IN
10136	76	853	British	british	JJ
10136	76	854	isles	isle	NNS
10136	76	855	429	429	CD
10136	76	856	Jam	Jam	NNP
10136	76	857	1547	1547	CD
10136	76	858	-	-	SYM
10136	76	859	8	8	CD
10136	76	860	white	white	JJ
10136	76	861	or	or	CC
10136	76	862	green	green	JJ
10136	76	863	1549	1549	CD
10136	76	864	Jelly	Jelly	NNP
10136	76	865	1550	1550	CD
10136	76	866	Pudding	Pudding	NNP
10136	76	867	,	,	,
10136	76	868	baked	bake	VBD
10136	76	869	1283	1283	CD
10136	76	870	Gooseberry	Gooseberry	NNP
10136	76	871	pudding	pudding	NN
10136	76	872	,	,	,
10136	76	873	boiled	boil	VBD
10136	76	874	1284	1284	CD
10136	76	875	Sauce	Sauce	NNP
10136	76	876	for	for	IN
10136	76	877	boiled	boil	VBN
10136	76	878	mackerel	mackerel	NN
10136	76	879	429	429	CD
10136	76	880	Tart	Tart	NNP
10136	76	881	1285	1285	CD
10136	76	882	Trifle	trifle	NN
10136	76	883	1434	1434	CD
10136	76	884	Vinegar	vinegar	NN
10136	76	885	1820	1820	CD
10136	76	886	Wine	Wine	NNP
10136	76	887	,	,	,
10136	76	888	effervescing	effervesce	VBG
10136	76	889	1821	1821	CD
10136	76	890	Grapes	grape	NNS
10136	76	891	,	,	,
10136	76	892	qualities	quality	NNS
10136	76	893	of	of	IN
10136	76	894	1601	1601	CD
10136	76	895	Grates	Grates	NNPS
10136	76	896	2298	2298	CD
10136	76	897	,	,	,
10136	76	898	2299	2299	CD
10136	76	899	,	,	,
10136	76	900	2338	2338	CD
10136	76	901	Gravy	Gravy	NNP
10136	76	902	,	,	,
10136	76	903	a	a	DT
10136	76	904	quickly	quickly	RB
10136	76	905	-	-	HYPH
10136	76	906	made	make	VBN
10136	76	907	434	434	CD
10136	76	908	Beef	Beef	NNP
10136	76	909	,	,	,
10136	76	910	for	for	IN
10136	76	911	poultry	poultry	NN
10136	76	912	or	or	CC
10136	76	913	game	game	NN
10136	76	914	(	(	-LRB-
10136	76	915	good	good	JJ
10136	76	916	)	)	-RRB-
10136	76	917	435	435	CD
10136	76	918	Brown	Brown	NNP
10136	76	919	436	436	CD
10136	76	920	without	without	IN
10136	76	921	meat	meat	NN
10136	76	922	437	437	CD
10136	76	923	Cheap	cheap	JJ
10136	76	924	,	,	,
10136	76	925	for	for	IN
10136	76	926	minced	mince	VBN
10136	76	927	veal	veal	NN
10136	76	928	443	443	CD
10136	76	929	hashes	hash	NNS
10136	76	930	440	440	CD
10136	76	931	For	for	IN
10136	76	932	roast	roast	NN
10136	76	933	meat	meat	NN
10136	76	934	433	433	CD
10136	76	935	venison	venison	NN
10136	76	936	444	444	CD
10136	76	937	General	general	JJ
10136	76	938	stock	stock	NN
10136	76	939	for	for	IN
10136	76	940	432	432	CD
10136	76	941	Jugged	Jugged	NNP
10136	76	942	,	,	,
10136	76	943	excellent	excellent	JJ
10136	76	944	441	441	CD
10136	76	945	Kettle	Kettle	NNP
10136	76	946	432	432	CD
10136	76	947	Made	make	VBN
10136	76	948	without	without	IN
10136	76	949	meat	meat	NN
10136	76	950	,	,	,
10136	76	951	for	for	IN
10136	76	952	fowls	fowl	NNS
10136	76	953	439	439	CD
10136	76	954	Orange	Orange	NNP
10136	76	955	488	488	CD
10136	76	956	Rich	rich	JJ
10136	76	957	,	,	,
10136	76	958	for	for	IN
10136	76	959	hashes	hash	NNS
10136	76	960	and	and	CC
10136	76	961	ragouts	ragout	VBZ
10136	76	962	438	438	CD
10136	76	963	Roux	Roux	NNP
10136	76	964	,	,	,
10136	76	965	for	for	IN
10136	76	966	thickening	thicken	VBG
10136	76	967	brown	brown	JJ
10136	76	968	525	525	CD
10136	76	969	white	white	JJ
10136	76	970	526	526	CD
10136	76	971	Soup	Soup	NNP
10136	76	972	169	169	CD
10136	76	973	Veal	Veal	NNP
10136	76	974	,	,	,
10136	76	975	for	for	IN
10136	76	976	white	white	JJ
10136	76	977	sauces	sauce	NNS
10136	76	978	,	,	,
10136	76	979	fricassees	fricassee	VBZ
10136	76	980	442	442	CD
10136	76	981	Greengage	Greengage	NNP
10136	76	982	jam	jam	NN
10136	76	983	1552	1552	CD
10136	76	984	Greengages	Greengages	NNPS
10136	76	985	,	,	,
10136	76	986	compote	compote	NN
10136	76	987	of	of	IN
10136	76	988	1551	1551	CD
10136	76	989	To	to	TO
10136	76	990	preserve	preserve	VB
10136	76	991	dry	dry	JJ
10136	76	992	1553	1553	CD
10136	76	993	in	in	IN
10136	76	994	syrup	syrup	NN
10136	76	995	1554	1554	CD
10136	76	996	Green	green	JJ
10136	76	997	sauce	sauce	NN
10136	76	998	431	431	CD
10136	76	999	Greens	Greens	NNP
10136	76	1000	,	,	,
10136	76	1001	boiled	boil	VBN
10136	76	1002	,	,	,
10136	76	1003	turnip	turnip	NNP
10136	76	1004	1169	1169	CD
10136	76	1005	Turnip	turnip	NN
10136	76	1006	-	-	HYPH
10136	76	1007	tops	top	NNS
10136	76	1008	,	,	,
10136	76	1009	and	and	CC
10136	76	1010	cabbage	cabbage	NN
10136	76	1011	1169	1169	CD
10136	76	1012	Groom	Groom	NNP
10136	76	1013	,	,	,
10136	76	1014	bridles	bridle	VBZ
10136	76	1015	2218	2218	CD
10136	76	1016	Cleaning	cleaning	NN
10136	76	1017	fawn	fawn	NN
10136	76	1018	or	or	CC
10136	76	1019	yellow	yellow	JJ
10136	76	1020	leather	leather	NN
10136	76	1021	2223	2223	CD
10136	76	1022	Duties	Duties	NNPS
10136	76	1023	of	of	IN
10136	76	1024	the	the	DT
10136	76	1025	2211	2211	CD
10136	76	1026	Exercising	exercise	VBG
10136	76	1027	the	the	DT
10136	76	1028	horses	horse	NNS
10136	76	1029	2213	2213	CD
10136	76	1030	Feeding	feed	VBG
10136	76	1031	the	the	DT
10136	76	1032	horses	horse	NNS
10136	76	1033	2214	2214	CD
10136	76	1034	-	-	SYM
10136	76	1035	15	15	CD
10136	76	1036	Harness	Harness	NNP
10136	76	1037	2219	2219	CD
10136	76	1038	cleaning	clean	VBG
10136	76	1039	old	old	JJ
10136	76	1040	2221	2221	CD
10136	76	1041	-	-	SYM
10136	76	1042	2	2	CD
10136	76	1043	paste	paste	NN
10136	76	1044	2220	2220	CD
10136	76	1045	Shoeing	shoe	VBG
10136	76	1046	2217	2217	CD
10136	76	1047	Watering	Watering	NNP
10136	76	1048	horses	horse	NNS
10136	76	1049	2212	2212	CD
10136	76	1050	,	,	,
10136	76	1051	2216	2216	CD
10136	76	1052	Wheel	wheel	NN
10136	76	1053	-	-	HYPH
10136	76	1054	grease	grease	NN
10136	76	1055	2224	2224	CD
10136	76	1056	Grouse	Grouse	NNP
10136	76	1057	,	,	,
10136	76	1058	description	description	NN
10136	76	1059	of	of	IN
10136	76	1060	the	the	DT
10136	76	1061	1625	1625	CD
10136	76	1062	-	-	SYM
10136	76	1063	26	26	CD
10136	76	1064	Pie	Pie	NNP
10136	76	1065	1024	1024	CD
10136	76	1066	Roast	roast	NN
10136	76	1067	1025	1025	CD
10136	76	1068	Salad	Salad	NNP
10136	76	1069	1026	1026	CD
10136	76	1070	To	to	TO
10136	76	1071	carve	carve	VB
10136	76	1072	a	a	DT
10136	76	1073	1058	1058	CD
10136	76	1074	Gruel	Gruel	NNP
10136	76	1075	,	,	,
10136	76	1076	barley	barley	NN
10136	76	1077	1836	1836	CD
10136	76	1078	To	to	TO
10136	76	1079	make	make	VB
10136	76	1080	1868	1868	CD
10136	76	1081	Gudgeon	Gudgeon	NNP
10136	76	1082	,	,	,
10136	76	1083	the	the	DT
10136	76	1084	261	261	CD
10136	76	1085	Habitat	Habitat	NNP
10136	76	1086	of	of	IN
10136	76	1087	the	the	DT
10136	76	1088	261	261	CD
10136	76	1089	Guinea	Guinea	NNP
10136	76	1090	-	-	HYPH
10136	76	1091	fowl	fowl	NN
10136	76	1092	,	,	,
10136	76	1093	description	description	NN
10136	76	1094	of	of	IN
10136	76	1095	the	the	DT
10136	76	1096	970	970	CD
10136	76	1097	Roast	Roast	NNP
10136	76	1098	970	970	CD
10136	76	1099	Guinea	Guinea	NNP
10136	76	1100	-	-	HYPH
10136	76	1101	pig	pig	NNP
10136	76	1102	,	,	,
10136	76	1103	the	the	DT
10136	76	1104	997	997	CD
10136	76	1105	Gurnet	Gurnet	NNP
10136	76	1106	,	,	,
10136	76	1107	the	the	DT
10136	76	1108	262	262	CD
10136	76	1109	To	to	TO
10136	76	1110	dress	dress	VB
10136	76	1111	262	262	CD
10136	76	1112	Haddock	Haddock	NNP
10136	76	1113	,	,	,
10136	76	1114	habitat	habitat	NN
10136	76	1115	of	of	IN
10136	76	1116	the	the	DT
10136	76	1117	263	263	CD
10136	76	1118	Finnan	Finnan	NNP
10136	76	1119	266	266	CD
10136	76	1120	Weight	Weight	NNP
10136	76	1121	of	of	IN
10136	76	1122	the	the	DT
10136	76	1123	264	264	CD
10136	76	1124	Haddocks	Haddocks	NNPS
10136	76	1125	,	,	,
10136	76	1126	baked	bake	VBD
10136	76	1127	263	263	CD
10136	76	1128	Boiled	boil	VBN
10136	76	1129	264	264	CD
10136	76	1130	Dried	dry	VBN
10136	76	1131	265	265	CD
10136	76	1132	-	-	SYM
10136	76	1133	6	6	CD
10136	76	1134	Hair	hair	NN
10136	76	1135	-	-	HYPH
10136	76	1136	dressing	dress	VBG
10136	76	1137	2248	2248	CD
10136	76	1138	-	-	SYM
10136	76	1139	9	9	CD
10136	76	1140	Hair	hair	NN
10136	76	1141	,	,	,
10136	76	1142	pomade	pomade	NN
10136	76	1143	for	for	IN
10136	76	1144	2253	2253	CD
10136	76	1145	-	-	SYM
10136	76	1146	4	4	CD
10136	76	1147	To	to	TO
10136	76	1148	promote	promote	VB
10136	76	1149	growth	growth	NN
10136	76	1150	of	of	IN
10136	76	1151	2257	2257	CD
10136	76	1152	Wash	Wash	NNP
10136	76	1153	for	for	IN
10136	76	1154	2252	2252	CD
10136	76	1155	Ham	Ham	NNP
10136	76	1156	,	,	,
10136	76	1157	fried	fry	VBD
10136	76	1158	and	and	CC
10136	76	1159	eggs	egg	VBZ
10136	76	1160	843	843	CD
10136	76	1161	Omelet	Omelet	NNP
10136	76	1162	1457	1457	CD
10136	76	1163	Potted	pot	VBN
10136	76	1164	814	814	CD
10136	76	1165	-	-	SYM
10136	76	1166	5	5	CD
10136	76	1167	To	to	TO
10136	76	1168	bake	bake	VB
10136	76	1169	a	a	DT
10136	76	1170	810	810	CD
10136	76	1171	boil	boil	NN
10136	76	1172	a	a	DT
10136	76	1173	811	811	CD
10136	76	1174	carve	carve	NN
10136	76	1175	a	a	DT
10136	76	1176	843	843	CD
10136	76	1177	give	give	VBP
10136	76	1178	it	-PRON-	PRP
10136	76	1179	an	an	DT
10136	76	1180	excellent	excellent	JJ
10136	76	1181	flavour	flavour	NN
10136	76	1182	812	812	CD
10136	76	1183	glaize	glaize	NN
10136	76	1184	430	430	CD
10136	76	1185	Hams	ham	NNS
10136	76	1186	,	,	,
10136	76	1187	curing	cure	VBG
10136	76	1188	of	of	IN
10136	76	1189	822	822	CD
10136	76	1190	For	for	IN
10136	76	1191	curing	cure	VBG
10136	76	1192	816	816	CD
10136	76	1193	To	to	TO
10136	76	1194	cure	cure	VB
10136	76	1195	in	in	IN
10136	76	1196	the	the	DT
10136	76	1197	Devonshire	Devonshire	NNP
10136	76	1198	way	way	NN
10136	76	1199	821	821	CD
10136	76	1200	sweet	sweet	JJ
10136	76	1201	,	,	,
10136	76	1202	in	in	IN
10136	76	1203	the	the	DT
10136	76	1204	Westmoreland	Westmoreland	NNP
10136	76	1205	way	way	NN
10136	76	1206	818	818	CD
10136	76	1207	pickle	pickle	NN
10136	76	1208	819	819	CD
10136	76	1209	salt	salt	NN
10136	76	1210	two	two	CD
10136	76	1211	817	817	CD
10136	76	1212	smoke	smoke	NN
10136	76	1213	at	at	IN
10136	76	1214	home	home	NN
10136	76	1215	820	820	CD
10136	76	1216	Hare	Hare	NNP
10136	76	1217	,	,	,
10136	76	1218	broiled	broil	VBD
10136	76	1219	1029	1029	CD
10136	76	1220	Extreme	extreme	JJ
10136	76	1221	timidity	timidity	NN
10136	76	1222	of	of	IN
10136	76	1223	the	the	DT
10136	76	1224	1027	1027	CD
10136	76	1225	Hashed	Hashed	NNP
10136	76	1226	1030	1030	CD
10136	76	1227	Jugged	jug	VBD
10136	76	1228	1031	1031	CD
10136	76	1229	-	-	SYM
10136	76	1230	2	2	CD
10136	76	1231	Potted	pot	VBN
10136	76	1232	1028	1028	CD
10136	76	1233	Roast	Roast	NNP
10136	76	1234	1027	1027	CD
10136	76	1235	Soup	Soup	NNP
10136	76	1236	170	170	CD
10136	76	1237	To	to	TO
10136	76	1238	carve	carve	VB
10136	76	1239	a	a	DT
10136	76	1240	1056	1056	CD
10136	76	1241	The	the	DT
10136	76	1242	common	common	JJ
10136	76	1243	170	170	CD
10136	76	1244	Haricot	Haricot	NNP
10136	76	1245	,	,	,
10136	76	1246	beans	bean	NNS
10136	76	1247	,	,	,
10136	76	1248	and	and	CC
10136	76	1249	minced	mince	VBN
10136	76	1250	onions	onion	NNS
10136	76	1251	1121	1121	CD
10136	76	1252	Blancs	Blancs	NNP
10136	76	1253	à	à	NNP
10136	76	1254	la	la	NNP
10136	76	1255	maître	maître	NNP
10136	76	1256	d'hôtel	d'hôtel	NNP
10136	76	1257	1120	1120	CD
10136	76	1258	Mutton	Mutton	NNP
10136	76	1259	716	716	CD
10136	76	1260	-	-	HYPH
10136	76	1261	17	17	CD
10136	76	1262	-	-	SYM
10136	76	1263	18	18	CD
10136	76	1264	To	to	TO
10136	76	1265	boil	boil	VB
10136	76	1266	blancs	blanc	NNS
10136	76	1267	,	,	,
10136	76	1268	or	or	CC
10136	76	1269	white	white	NNP
10136	76	1270	haricot	haricot	NNP
10136	76	1271	beans	bean	NNS
10136	76	1272	1119	1119	CD
10136	76	1273	Harness	Harness	NNP
10136	76	1274	,	,	,
10136	76	1275	cleaning	clean	VBG
10136	76	1276	old	old	JJ
10136	76	1277	2221	2221	CD
10136	76	1278	-	-	SYM
10136	76	1279	2	2	CD
10136	76	1280	Paste	Paste	NNP
10136	76	1281	2220	2220	CD
10136	76	1282	Room	Room	NNP
10136	76	1283	,	,	,
10136	76	1284	the	the	DT
10136	76	1285	2208	2208	CD
10136	76	1286	Heart	Heart	NNP
10136	76	1287	,	,	,
10136	76	1288	palpitation	palpitation	NN
10136	76	1289	of	of	IN
10136	76	1290	the	the	DT
10136	76	1291	2646	2646	CD
10136	76	1292	Henbane	Henbane	NNP
10136	76	1293	,	,	,
10136	76	1294	hemlock	hemlock	NNP
10136	76	1295	,	,	,
10136	76	1296	nightshade	nightshade	NNP
10136	76	1297	,	,	,
10136	76	1298	and	and	CC
10136	76	1299	foxglove	foxglove	VBP
10136	76	1300	2664	2664	CD
10136	76	1301	Herbs	herb	NNS
10136	76	1302	,	,	,
10136	76	1303	to	to	TO
10136	76	1304	dry	dry	VB
10136	76	1305	for	for	IN
10136	76	1306	winter	winter	NN
10136	76	1307	use	use	NN
10136	76	1308	445	445	CD
10136	76	1309	Powder	Powder	NNP
10136	76	1310	of	of	IN
10136	76	1311	,	,	,
10136	76	1312	for	for	IN
10136	76	1313	flavouring	flavour	VBG
10136	76	1314	446	446	CD
10136	76	1315	Sweet	Sweet	NNP
10136	76	1316	417	417	CD
10136	76	1317	Heradotus	Heradotus	NNP
10136	76	1318	pudding	pudding	NN
10136	76	1319	1287	1287	CD
10136	76	1320	Herring	Herring	NNP
10136	76	1321	,	,	,
10136	76	1322	the	the	DT
10136	76	1323	268	268	CD
10136	76	1324	Red	Red	NNP
10136	76	1325	267	267	CD
10136	76	1326	Herrings	Herrings	NNPS
10136	76	1327	,	,	,
10136	76	1328	baked	bake	VBD
10136	76	1329	,	,	,
10136	76	1330	white	white	JJ
10136	76	1331	268	268	CD
10136	76	1332	Red	Red	NNP
10136	76	1333	,	,	,
10136	76	1334	or	or	CC
10136	76	1335	Yarmouth	Yarmouth	NNP
10136	76	1336	bleaters	bleater	NNS
10136	76	1337	267	267	CD
10136	76	1338	To	to	TO
10136	76	1339	choose	choose	VB
10136	76	1340	268	268	CD
10136	76	1341	Hessian	hessian	JJ
10136	76	1342	soup	soup	NN
10136	76	1343	171	171	CD
10136	76	1344	Hidden	hide	VBN
10136	76	1345	mountain	mountain	NN
10136	76	1346	,	,	,
10136	76	1347	the	the	DT
10136	76	1348	1438	1438	CD
10136	76	1349	Hodge	Hodge	NNP
10136	76	1350	-	-	HYPH
10136	76	1351	podge	podge	NNP
10136	76	1352	191	191	CD
10136	76	1353	,	,	,
10136	76	1354	720	720	CD
10136	76	1355	Hog	hog	NN
10136	76	1356	,	,	,
10136	76	1357	antiquity	antiquity	NN
10136	76	1358	of	of	IN
10136	76	1359	the	the	DT
10136	76	1360	826	826	CD
10136	76	1361	,	,	,
10136	76	1362	834	834	CD
10136	76	1363	Fossil	fossil	NN
10136	76	1364	remains	remain	VBZ
10136	76	1365	of	of	IN
10136	76	1366	the	the	DT
10136	76	1367	829	829	CD
10136	76	1368	General	General	NNP
10136	76	1369	observations	observation	NNS
10136	76	1370	on	on	IN
10136	76	1371	the	the	DT
10136	76	1372	common	common	JJ
10136	76	1373	765	765	CD
10136	76	1374	-	-	SYM
10136	76	1375	95	95	CD
10136	76	1376	In	in	IN
10136	76	1377	England	England	NNP
10136	76	1378	837	837	CD
10136	76	1379	Not	not	RB
10136	76	1380	bacon	bacon	NN
10136	76	1381	807	807	CD
10136	76	1382	Universality	universality	NN
10136	76	1383	of	of	IN
10136	76	1384	the	the	DT
10136	76	1385	833	833	CD
10136	76	1386	Wild	Wild	NNP
10136	76	1387	and	and	CC
10136	76	1388	domestic	domestic	JJ
10136	76	1389	823	823	CD
10136	76	1390	Holly	Holly	NNP
10136	76	1391	leaves	leave	VBZ
10136	76	1392	,	,	,
10136	76	1393	to	to	TO
10136	76	1394	frost	frost	VB
10136	76	1395	1545	1545	CD
10136	76	1396	Honey	Honey	NNP
10136	76	1397	cake	cake	NN
10136	76	1398	1758	1758	CD
10136	76	1399	Hooping	Hooping	NNP
10136	76	1400	cough	cough	NN
10136	76	1401	2468	2468	CD
10136	76	1402	,	,	,
10136	76	1403	2564	2564	CD
10136	76	1404	Symptoms	symptom	NNS
10136	76	1405	of	of	IN
10136	76	1406	2565	2565	CD
10136	76	1407	Treatment	Treatment	NNP
10136	76	1408	of	of	IN
10136	76	1409	2566	2566	CD
10136	76	1410	-	-	SYM
10136	76	1411	7	7	CD
10136	76	1412	Horse	Horse	NNP
10136	76	1413	,	,	,
10136	76	1414	the	the	DT
10136	76	1415	2203	2203	CD
10136	76	1416	Horses	Horses	NNPS
10136	76	1417	,	,	,
10136	76	1418	choosing	choose	VBG
10136	76	1419	2231	2231	CD
10136	76	1420	Exercising	exercise	VBG
10136	76	1421	2213	2213	CD
10136	76	1422	Horses	horse	NNS
10136	76	1423	feeding	feed	VBG
10136	76	1424	2224	2224	CD
10136	76	1425	-	-	SYM
10136	76	1426	15	15	CD
10136	76	1427	Watering	Watering	NNP
10136	76	1428	2212	2212	CD
10136	76	1429	,	,	,
10136	76	1430	2216	2216	CD
10136	76	1431	Horseradish	Horseradish	NNP
10136	76	1432	,	,	,
10136	76	1433	the	the	DT
10136	76	1434	447	447	CD
10136	76	1435	Medical	medical	JJ
10136	76	1436	properties	property	NNS
10136	76	1437	of	of	IN
10136	76	1438	the	the	DT
10136	76	1439	1122	1122	CD
10136	76	1440	Sauce	Sauce	NNP
10136	76	1441	447	447	CD
10136	76	1442	Vinegar	vinegar	NN
10136	76	1443	448	448	CD
10136	76	1444	Hot	hot	JJ
10136	76	1445	spice	spice	NN
10136	76	1446	524	524	CD
10136	76	1447	Housekeeper	Housekeeper	NNP
10136	76	1448	,	,	,
10136	76	1449	daily	daily	JJ
10136	76	1450	duties	duty	NNS
10136	76	1451	of	of	IN
10136	76	1452	the	the	DT
10136	76	1453	58	58	CD
10136	76	1454	-	-	SYM
10136	76	1455	61	61	CD
10136	76	1456	General	general	JJ
10136	76	1457	duties	duty	NNS
10136	76	1458	of	of	IN
10136	76	1459	the	the	DT
10136	76	1460	55	55	CD
10136	76	1461	Knowledge	knowledge	NN
10136	76	1462	of	of	IN
10136	76	1463	cookery	cookery	NN
10136	76	1464	57	57	CD
10136	76	1465	Necessary	necessary	JJ
10136	76	1466	qualifications	qualification	NNS
10136	76	1467	for	for	IN
10136	76	1468	a	a	DT
10136	76	1469	56	56	CD
10136	76	1470	Housemaid	Housemaid	NNP
10136	76	1471	,	,	,
10136	76	1472	bedroom	bedroom	NN
10136	76	1473	,	,	,
10136	76	1474	attention	attention	NN
10136	76	1475	to	to	IN
10136	76	1476	2306	2306	CD
10136	76	1477	,	,	,
10136	76	1478	2323	2323	CD
10136	76	1479	-	-	SYM
10136	76	1480	4	4	CD
10136	76	1481	Bright	Bright	NNP
10136	76	1482	grates	grate	NNS
10136	76	1483	2298	2298	CD
10136	76	1484	Candlestick	Candlestick	NNP
10136	76	1485	and	and	CC
10136	76	1486	lamp	lamp	NN
10136	76	1487	-	-	HYPH
10136	76	1488	cleaning	clean	VBG
10136	76	1489	2330	2330	CD
10136	76	1490	Carpet	carpet	NN
10136	76	1491	-	-	HYPH
10136	76	1492	sweeping	sweep	VBG
10136	76	1493	2312	2312	CD
10136	76	1494	Chips	chip	NNS
10136	76	1495	broken	break	VBN
10136	76	1496	off	off	RP
10136	76	1497	furniture	furniture	NN
10136	76	1498	2330	2330	CD
10136	76	1499	Cleanings	cleaning	NNS
10136	76	1500	,	,	,
10136	76	1501	periodical	periodical	JJ
10136	76	1502	2326	2326	CD
10136	76	1503	-	-	SYM
10136	76	1504	9	9	CD
10136	76	1505	Dress	dress	NN
10136	76	1506	of	of	IN
10136	76	1507	the	the	DT
10136	76	1508	2319	2319	CD
10136	76	1509	Dusting	Dusting	NNP
10136	76	1510	2313	2313	CD
10136	76	1511	Duties	Duties	NNPS
10136	76	1512	after	after	IN
10136	76	1513	dinner	dinner	NN
10136	76	1514	2321	2321	CD
10136	76	1515	evening	evening	NN
10136	76	1516	2322	2322	CD
10136	76	1517	general	general	JJ
10136	76	1518	2292	2292	CD
10136	76	1519	-	-	SYM
10136	76	1520	4	4	CD
10136	76	1521	Fire	Fire	NNP
10136	76	1522	-	-	HYPH
10136	76	1523	lighting	lighting	NNP
10136	76	1524	2296	2296	CD
10136	76	1525	-	-	SYM
10136	76	1526	7	7	CD
10136	76	1527	Furniture	furniture	NN
10136	76	1528	-	-	HYPH
10136	76	1529	cleaning	clean	VBG
10136	76	1530	2307	2307	CD
10136	76	1531	,	,	,
10136	76	1532	2313	2313	CD
10136	76	1533	General	general	JJ
10136	76	1534	directions	direction	NNS
10136	76	1535	to	to	IN
10136	76	1536	the	the	DT
10136	76	1537	2300	2300	CD
10136	76	1538	-	-	SYM
10136	76	1539	5	5	CD
10136	76	1540	Hartshorn	Hartshorn	NNP
10136	76	1541	,	,	,
10136	76	1542	for	for	IN
10136	76	1543	plate	plate	NN
10136	76	1544	-	-	HYPH
10136	76	1545	cleaning	clean	VBG
10136	76	1546	2316	2316	CD
10136	76	1547	Laying	lay	VBG
10136	76	1548	dinner	dinner	NN
10136	76	1549	-	-	HYPH
10136	76	1550	table	table	NN
10136	76	1551	2314	2314	CD
10136	76	1552	-	-	SYM
10136	76	1553	5	5	CD
10136	76	1554	Marble	Marble	NNP
10136	76	1555	,	,	,
10136	76	1556	to	to	TO
10136	76	1557	clean	clean	VB
10136	76	1558	2333	2333	CD
10136	76	1559	-	-	SYM
10136	76	1560	4	4	CD
10136	76	1561	Needlework	Needlework	NNP
10136	76	1562	2325	2325	CD
10136	76	1563	Plate	Plate	NNP
10136	76	1564	,	,	,
10136	76	1565	to	to	TO
10136	76	1566	clean	clean	VB
10136	76	1567	2317	2317	CD
10136	76	1568	rags	rag	NNS
10136	76	1569	for	for	IN
10136	76	1570	daily	daily	JJ
10136	76	1571	use	use	NN
10136	76	1572	2318	2318	CD
10136	76	1573	Upper	Upper	NNP
10136	76	1574	and	and	CC
10136	76	1575	under	under	IN
10136	76	1576	2291	2291	CD
10136	76	1577	Waiting	wait	VBG
10136	76	1578	at	at	IN
10136	76	1579	table	table	NN
10136	76	1580	2320	2320	CD
10136	76	1581	Recipe	Recipe	NNP
10136	76	1582	,	,	,
10136	76	1583	Brunswick	Brunswick	NNP
10136	76	1584	black	black	NN
10136	76	1585	,	,	,
10136	76	1586	to	to	TO
10136	76	1587	make	make	VB
10136	76	1588	2295	2295	CD
10136	76	1589	cement	cement	NN
10136	76	1590	for	for	IN
10136	76	1591	joining	join	VBG
10136	76	1592	broken	broken	JJ
10136	76	1593	glass	glass	NN
10136	76	1594	or	or	CC
10136	76	1595	china	china	NNP
10136	76	1596	2331	2331	CD
10136	76	1597	-	-	SYM
10136	76	1598	2	2	CD
10136	76	1599	decanters	decanter	NNS
10136	76	1600	,	,	,
10136	76	1601	to	to	TO
10136	76	1602	clean	clean	VB
10136	76	1603	2336	2336	CD
10136	76	1604	floorcloth	floorcloth	NNP
10136	76	1605	,	,	,
10136	76	1606	to	to	TO
10136	76	1607	clean	clean	VB
10136	76	1608	2335	2335	CD
10136	76	1609	furniture	furniture	NN
10136	76	1610	gloss	gloss	NN
10136	76	1611	,	,	,
10136	76	1612	German	german	JJ
10136	76	1613	2339	2339	CD
10136	76	1614	paste	paste	NN
10136	76	1615	2310	2310	CD
10136	76	1616	polish	polish	NNP
10136	76	1617	2308	2308	CD
10136	76	1618	-	-	SYM
10136	76	1619	9	9	CD
10136	76	1620	gilt	gilt	NN
10136	76	1621	frames	frame	NNS
10136	76	1622	,	,	,
10136	76	1623	to	to	TO
10136	76	1624	brighten	brighten	VB
10136	76	1625	2337	2337	CD
10136	76	1626	grates	grate	NNS
10136	76	1627	and	and	CC
10136	76	1628	fire	fire	NN
10136	76	1629	irons	iron	NNS
10136	76	1630	,	,	,
10136	76	1631	to	to	TO
10136	76	1632	preserve	preserve	VB
10136	76	1633	from	from	IN
10136	76	1634	rust	rust	NN
10136	76	1635	2338	2338	CD
10136	76	1636	polish	polish	NN
10136	76	1637	for	for	IN
10136	76	1638	bright	bright	JJ
10136	76	1639	grates	grate	NNS
10136	76	1640	2299	2299	CD
10136	76	1641	Hunter	Hunter	NNP
10136	76	1642	's	's	POS
10136	76	1643	pudding	pudding	NN
10136	76	1644	1288	1288	CD
10136	76	1645	Husband	Husband	NNP
10136	76	1646	and	and	CC
10136	76	1647	wife	wife	NN
10136	76	1648	2725	2725	CD
10136	76	1649	-	-	SYM
10136	76	1650	9	9	CD
10136	76	1651	Hysterics	Hysterics	NNPS
10136	76	1652	2643	2643	CD
10136	76	1653	Ice	Ice	NNP
10136	76	1654	,	,	,
10136	76	1655	fruit	fruit	NN
10136	76	1656	creams	cream	NNS
10136	76	1657	,	,	,
10136	76	1658	to	to	TO
10136	76	1659	make	make	VB
10136	76	1660	1555	1555	CD
10136	76	1661	Lemon	Lemon	NNP
10136	76	1662	-	-	HYPH
10136	76	1663	water	water	NN
10136	76	1664	1557	1557	CD
10136	76	1665	To	to	IN
10136	76	1666	ice	ice	NN
10136	76	1667	,	,	,
10136	76	1668	or	or	CC
10136	76	1669	glaze	glaze	VB
10136	76	1670	pastry	pastry	NN
10136	76	1671	1334	1334	CD
10136	76	1672	Iced	Iced	NNP
10136	76	1673	,	,	,
10136	76	1674	apple	apple	NN
10136	76	1675	pudding	pudde	VBG
10136	76	1676	1290	1290	CD
10136	76	1677	Apples	Apples	NNPS
10136	76	1678	,	,	,
10136	76	1679	or	or	CC
10136	76	1680	apple	apple	NN
10136	76	1681	hedgehog	hedgehog	NN
10136	76	1682	1394	1394	CD
10136	76	1683	Currants	currant	NNS
10136	76	1684	1558	1558	CD
10136	76	1685	Oranges	orange	NNS
10136	76	1686	1564	1564	CD
10136	76	1687	Pudding	Pudding	NNP
10136	76	1688	1289	1289	CD
10136	76	1689	Ices	Ices	NNPS
10136	76	1690	,	,	,
10136	76	1691	fruit	fruit	NN
10136	76	1692	-	-	HYPH
10136	76	1693	water	water	NN
10136	76	1694	,	,	,
10136	76	1695	to	to	TO
10136	76	1696	make	make	VB
10136	76	1697	1556	1556	CD
10136	76	1698	General	General	NNP
10136	76	1699	observations	observation	NNS
10136	76	1700	on	on	IN
10136	76	1701	1510	1510	CD
10136	76	1702	-	-	SYM
10136	76	1703	11	11	CD
10136	76	1704	Icing	icing	NN
10136	76	1705	,	,	,
10136	76	1706	for	for	IN
10136	76	1707	cakes	cake	NNS
10136	76	1708	,	,	,
10136	76	1709	almond	almond	NN
10136	76	1710	1735	1735	CD
10136	76	1711	sugar	sugar	NN
10136	76	1712	1736	1736	CD
10136	76	1713	Indian	Indian	NNP
10136	76	1714	,	,	,
10136	76	1715	Chetney	Chetney	NNP
10136	76	1716	sauce	sauce	NN
10136	76	1717	452	452	CD
10136	76	1718	Corn	corn	NN
10136	76	1719	-	-	HYPH
10136	76	1720	flour	flour	NN
10136	76	1721	bread	bread	NN
10136	76	1722	1721	1721	CD
10136	76	1723	Curry	Curry	NNP
10136	76	1724	powder	powder	NN
10136	76	1725	449	449	CD
10136	76	1726	Fritters	fritter	NNS
10136	76	1727	1435	1435	CD
10136	76	1728	Mustard	Mustard	NNP
10136	76	1729	450	450	CD
10136	76	1730	Pickle	Pickle	NNP
10136	76	1731	451	451	CD
10136	76	1732	Trifle	Trifle	NNP
10136	76	1733	1436	1436	CD
10136	76	1734	Infant	Infant	NNP
10136	76	1735	,	,	,
10136	76	1736	the	the	DT
10136	76	1737	2460	2460	CD
10136	76	1738	-	-	SYM
10136	76	1739	2577	2577	CD
10136	76	1740	Ink	ink	NN
10136	76	1741	-	-	HYPH
10136	76	1742	spots	spot	NNS
10136	76	1743	,	,	,
10136	76	1744	to	to	TO
10136	76	1745	remove	remove	VB
10136	76	1746	2271	2271	CD
10136	76	1747	Invalid	invalid	JJ
10136	76	1748	cookery	cookery	NN
10136	76	1749	,	,	,
10136	76	1750	rules	rule	NNS
10136	76	1751	to	to	TO
10136	76	1752	be	be	VB
10136	76	1753	observed	observe	VBN
10136	76	1754	in	in	IN
10136	76	1755	1841	1841	CD
10136	76	1756	-	-	SYM
10136	76	1757	54	54	CD
10136	76	1758	Invalid	Invalid	NNP
10136	76	1759	's	's	POS
10136	76	1760	cutlet	cutlet	NN
10136	76	1761	,	,	,
10136	76	1762	the	the	DT
10136	76	1763	1865	1865	CD
10136	76	1764	Jelly	Jelly	NNP
10136	76	1765	1869	1869	CD
10136	76	1766	Lemonade	Lemonade	NNP
10136	76	1767	1870	1870	CD
10136	76	1768	Insurance	Insurance	NNP
10136	76	1769	2708	2708	CD
10136	76	1770	-	-	SYM
10136	76	1771	10	10	CD
10136	76	1772	I.	I.	NNP
10136	76	1773	O.	O.	NNP
10136	76	1774	U.	U.	NNP
10136	76	1775	,	,	,
10136	76	1776	the	the	DT
10136	76	1777	2723	2723	CD
10136	76	1778	Irish	irish	JJ
10136	76	1779	stew	stew	NN
10136	76	1780	721	721	CD
10136	76	1781	-	-	SYM
10136	76	1782	2	2	CD
10136	76	1783	Ironing	Ironing	NNP
10136	76	1784	2282	2282	CD
10136	76	1785	,	,	,
10136	76	1786	2393	2393	CD
10136	76	1787	-	-	SYM
10136	76	1788	6	6	CD
10136	76	1789	Isinglass	Isinglass	NNP
10136	76	1790	1413	1413	CD
10136	76	1791	Italian	Italian	NNP
10136	76	1792	,	,	,
10136	76	1793	cream	cream	NN
10136	76	1794	1437	1437	CD
10136	76	1795	Mutton	Mutton	NNP
10136	76	1796	cutlets	cutlet	VBZ
10136	76	1797	723	723	CD
10136	76	1798	Rusks	Rusks	NNP
10136	76	1799	1733	1733	CD
10136	76	1800	Sauce	Sauce	NNP
10136	76	1801	,	,	,
10136	76	1802	brown	brown	VB
10136	76	1803	453	453	CD
10136	76	1804	white	white	JJ
10136	76	1805	451	451	CD
10136	76	1806	Jam	Jam	NNP
10136	76	1807	,	,	,
10136	76	1808	apple	apple	NN
10136	76	1809	1517	1517	CD
10136	76	1810	Apricot	Apricot	NNP
10136	76	1811	,	,	,
10136	76	1812	or	or	CC
10136	76	1813	marmalade	marmalade	NN
10136	76	1814	1522	1522	CD
10136	76	1815	Carrot	Carrot	NNP
10136	76	1816	1525	1525	CD
10136	76	1817	Cherry	Cherry	NNP
10136	76	1818	1528	1528	CD
10136	76	1819	Currant	Currant	NNP
10136	76	1820	,	,	,
10136	76	1821	black	black	JJ
10136	76	1822	1530	1530	CD
10136	76	1823	red	red	JJ
10136	76	1824	1538	1538	CD
10136	76	1825	Damson	Damson	NNP
10136	76	1826	1538	1538	CD
10136	76	1827	Gooseberry	Gooseberry	NNP
10136	76	1828	1547	1547	CD
10136	76	1829	-	-	SYM
10136	76	1830	8	8	CD
10136	76	1831	white	white	JJ
10136	76	1832	or	or	CC
10136	76	1833	green	green	JJ
10136	76	1834	1549	1549	CD
10136	76	1835	Greengage	Greengage	NNP
10136	76	1836	1552	1552	CD
10136	76	1837	Omelet	Omelet	NNP
10136	76	1838	1460	1460	CD
10136	76	1839	Plum	Plum	NNP
10136	76	1840	1580	1580	CD
10136	76	1841	Raspberry	Raspberry	NNP
10136	76	1842	1588	1588	CD
10136	76	1843	Rhubarb	Rhubarb	NNP
10136	76	1844	1590	1590	CD
10136	76	1845	and	and	CC
10136	76	1846	orange	orange	JJ
10136	76	1847	1591	1591	CD
10136	76	1848	Roly	Roly	NNP
10136	76	1849	pudding	pudding	NN
10136	76	1850	1291	1291	CD
10136	76	1851	Strawberry	Strawberry	NNP
10136	76	1852	1594	1594	CD
10136	76	1853	Jaunemange	Jaunemange	NNP
10136	76	1854	1439	1439	CD
10136	76	1855	Jelly	Jelly	NNP
10136	76	1856	,	,	,
10136	76	1857	apple	apple	NN
10136	76	1858	1518	1518	CD
10136	76	1859	-	-	SYM
10136	76	1860	19	19	CD
10136	76	1861	clear	clear	JJ
10136	76	1862	1396	1396	CD
10136	76	1863	thick	thick	JJ
10136	76	1864	,	,	,
10136	76	1865	or	or	CC
10136	76	1866	marmalade	marmalade	VB
10136	76	1867	1395	1395	CD
10136	76	1868	Bag	Bag	NNP
10136	76	1869	,	,	,
10136	76	1870	how	how	WRB
10136	76	1871	to	to	TO
10136	76	1872	make	make	VB
10136	76	1873	1411	1411	CD
10136	76	1874	Bottled	bottled	JJ
10136	76	1875	,	,	,
10136	76	1876	how	how	WRB
10136	76	1877	to	to	TO
10136	76	1878	mould	mould	NN
10136	76	1879	1414	1414	CD
10136	76	1880	Calf	Calf	NNP
10136	76	1881	's	's	POS
10136	76	1882	foot	foot	NN
10136	76	1883	1416	1416	CD
10136	76	1884	Cow	cow	NN
10136	76	1885	-	-	HYPH
10136	76	1886	heel	heel	NN
10136	76	1887	,	,	,
10136	76	1888	stock	stock	NN
10136	76	1889	for	for	IN
10136	76	1890	1412	1412	CD
10136	76	1891	Currant	Currant	NNP
10136	76	1892	,	,	,
10136	76	1893	black	black	JJ
10136	76	1894	1531	1531	CD
10136	76	1895	red	red	JJ
10136	76	1896	1533	1533	CD
10136	76	1897	white	white	JJ
10136	76	1898	1534	1534	CD
10136	76	1899	General	General	NNP
10136	76	1900	observations	observation	NNS
10136	76	1901	on	on	IN
10136	76	1902	1386	1386	CD
10136	76	1903	Gooseberry	Gooseberry	NNP
10136	76	1904	1550	1550	CD
10136	76	1905	Invalid	Invalid	NNP
10136	76	1906	's	's	POS
10136	76	1907	1869	1869	CD
10136	76	1908	Isinglass	Isinglass	NNP
10136	76	1909	or	or	CC
10136	76	1910	gelatine	gelatine	NN
10136	76	1911	1413	1413	CD
10136	76	1912	Lemon	Lemon	NNP
10136	76	1913	1447	1447	CD
10136	76	1914	Liqueur	Liqueur	NNP
10136	76	1915	1449	1449	CD
10136	76	1916	Moulded	mould	VBN
10136	76	1917	with	with	IN
10136	76	1918	fresh	fresh	JJ
10136	76	1919	fruit	fruit	NN
10136	76	1920	1440	1440	CD
10136	76	1921	with	with	IN
10136	76	1922	slices	slice	NNS
10136	76	1923	of	of	IN
10136	76	1924	orange	orange	NN
10136	76	1925	1455	1455	CD
10136	76	1926	Of	of	IN
10136	76	1927	two	two	CD
10136	76	1928	colours	colour	NNS
10136	76	1929	1441	1441	CD
10136	76	1930	Open	open	JJ
10136	76	1931	with	with	IN
10136	76	1932	whipped	whip	VBN
10136	76	1933	cream	cream	NN
10136	76	1934	1453	1453	CD
10136	76	1935	Orange	Orange	NNP
10136	76	1936	1454	1454	CD
10136	76	1937	Quince	Quince	NNP
10136	76	1938	1585	1585	CD
10136	76	1939	Raspberry	Raspberry	NNP
10136	76	1940	1589	1589	CD
10136	76	1941	Savoury	Savoury	NNP
10136	76	1942	,	,	,
10136	76	1943	for	for	IN
10136	76	1944	meat	meat	NN
10136	76	1945	pies	pie	NNS
10136	76	1946	521	521	CD
10136	76	1947	Stock	Stock	NNP
10136	76	1948	for	for	IN
10136	76	1949	,	,	,
10136	76	1950	and	and	CC
10136	76	1951	to	to	TO
10136	76	1952	clarify	clarify	VB
10136	76	1953	it	-PRON-	PRP
10136	76	1954	1411	1411	CD
10136	76	1955	Strawberry	Strawberry	NNP
10136	76	1956	1484	1484	CD
10136	76	1957	To	to	TO
10136	76	1958	clarify	clarify	VB
10136	76	1959	syrup	syrup	NN
10136	76	1960	for	for	IN
10136	76	1961	1415	1415	CD
10136	76	1962	Jewels	Jewels	NNP
10136	76	1963	2286	2286	CD
10136	76	1964	John	John	NNP
10136	76	1965	dory	dory	NN
10136	76	1966	,	,	,
10136	76	1967	the	the	DT
10136	76	1968	248	248	CD
10136	76	1969	To	to	TO
10136	76	1970	dress	dress	VB
10136	76	1971	the	the	DT
10136	76	1972	248	248	CD
10136	76	1973	Joints	Joints	NNPS
10136	76	1974	,	,	,
10136	76	1975	injuries	injury	NNS
10136	76	1976	to	to	IN
10136	76	1977	2616	2616	CD
10136	76	1978	Julienne	Julienne	NNP
10136	76	1979	,	,	,
10136	76	1980	soup	soup	NNP
10136	76	1981	á	á	NNP
10136	76	1982	la	la	NNP
10136	76	1983	191	191	CD
10136	76	1984	Junket	Junket	NNP
10136	76	1985	,	,	,
10136	76	1986	Devonshire	Devonshire	NNP
10136	76	1987	1631	1631	CD
10136	76	1988	Kale	Kale	NNP
10136	76	1989	brose	brose	NN
10136	76	1990	132	132	CD
10136	76	1991	Kegeree	Kegeree	NNP
10136	76	1992	269	269	CD
10136	76	1993	Ketchup	Ketchup	NNP
10136	76	1994	,	,	,
10136	76	1995	mushroom	mushroom	NN
10136	76	1996	472	472	CD
10136	76	1997	Oyster	Oyster	NNP
10136	76	1998	490	490	CD
10136	76	1999	Walnut	Walnut	NNP
10136	76	2000	535	535	CD
10136	76	2001	-	-	SYM
10136	76	2002	6	6	CD
10136	76	2003	Kettles	Kettles	NNPS
10136	76	2004	for	for	IN
10136	76	2005	fish	fish	NN
10136	76	2006	338	338	CD
10136	76	2007	Kidney	kidney	NN
10136	76	2008	and	and	CC
10136	76	2009	beefsteak	beefsteak	JJ
10136	76	2010	pudding	pudde	VBG
10136	76	2011	605	605	CD
10136	76	2012	Omelet	Omelet	NNP
10136	76	2013	1458	1458	CD
10136	76	2014	Kidneys	Kidneys	NNP
10136	76	2015	,	,	,
10136	76	2016	broiled	broil	VBD
10136	76	2017	724	724	CD
10136	76	2018	Fried	Fried	NNP
10136	76	2019	725	725	CD
10136	76	2020	Kitchen	Kitchen	NNP
10136	76	2021	,	,	,
10136	76	2022	distribution	distribution	NN
10136	76	2023	of	of	IN
10136	76	2024	a	a	DT
10136	76	2025	62	62	CD
10136	76	2026	Essential	essential	JJ
10136	76	2027	requirements	requirement	NNS
10136	76	2028	of	of	IN
10136	76	2029	the	the	DT
10136	76	2030	70	70	CD
10136	76	2031	Fuel	Fuel	NNP
10136	76	2032	for	for	IN
10136	76	2033	the	the	DT
10136	76	2034	73	73	CD
10136	76	2035	Ranges	Ranges	NNP
10136	76	2036	65	65	CD
10136	76	2037	-	-	SYM
10136	76	2038	6	6	CD
10136	76	2039	Maid	Maid	NNP
10136	76	2040	,	,	,
10136	76	2041	duties	duty	NNS
10136	76	2042	of	of	IN
10136	76	2043	the	the	DT
10136	76	2044	85	85	CD
10136	76	2045	Necessity	Necessity	NNP
10136	76	2046	for	for	IN
10136	76	2047	cleanliness	cleanliness	NN
10136	76	2048	72	72	CD
10136	76	2049	Scullery	Scullery	NNP
10136	76	2050	maid	maid	NN
10136	76	2051	,	,	,
10136	76	2052	duties	duty	NNS
10136	76	2053	of	of	IN
10136	76	2054	the	the	DT
10136	76	2055	86	86	CD
10136	76	2056	Utensils	Utensils	NNPS
10136	76	2057	,	,	,
10136	76	2058	ancient	ancient	JJ
10136	76	2059	and	and	CC
10136	76	2060	modern	modern	JJ
10136	76	2061	69	69	CD
10136	76	2062	list	list	NN
10136	76	2063	of	of	IN
10136	76	2064	for	for	IN
10136	76	2065	the	the	DT
10136	76	2066	71	71	CD
10136	76	2067	Kitchens	Kitchens	NNPS
10136	76	2068	of	of	IN
10136	76	2069	the	the	DT
10136	76	2070	Middle	Middle	NNP
10136	76	2071	Ages	Ages	NNPS
10136	76	2072	62	62	CD
10136	76	2073	Knives	knife	NNS
10136	76	2074	2177	2177	CD
10136	76	2075	Kohl	Kohl	NNP
10136	76	2076	Rabi	Rabi	NNP
10136	76	2077	,	,	,
10136	76	2078	or	or	CC
10136	76	2079	turnip	turnip	NN
10136	76	2080	-	-	HYPH
10136	76	2081	cabbage	cabbage	NN
10136	76	2082	1095	1095	CD
10136	76	2083	Lace	Lace	NNP
10136	76	2084	collars	collar	VBZ
10136	76	2085	,	,	,
10136	76	2086	to	to	TO
10136	76	2087	clean	clean	VB
10136	76	2088	2266	2266	CD
10136	76	2089	Lady	Lady	NNP
10136	76	2090	's	's	POS
10136	76	2091	maid	maid	NN
10136	76	2092	,	,	,
10136	76	2093	arranging	arrange	VBG
10136	76	2094	the	the	DT
10136	76	2095	dressing	dressing	NN
10136	76	2096	room	room	NN
10136	76	2097	2246	2246	CD
10136	76	2098	-	-	SYM
10136	76	2099	7	7	CD
10136	76	2100	Attention	attention	NN
10136	76	2101	to	to	IN
10136	76	2102	bonnets	bonnet	NNS
10136	76	2103	2244	2244	CD
10136	76	2104	Chausserie	Chausserie	NNP
10136	76	2105	,	,	,
10136	76	2106	or	or	CC
10136	76	2107	foot	foot	NN
10136	76	2108	-	-	HYPH
10136	76	2109	gear	gear	NN
10136	76	2110	2245	2245	CD
10136	76	2111	Dressing	dressing	NN
10136	76	2112	,	,	,
10136	76	2113	remarks	remark	NNS
10136	76	2114	on	on	IN
10136	76	2115	2258	2258	CD
10136	76	2116	-	-	SYM
10136	76	2117	9	9	CD
10136	76	2118	Duties	Duties	NNPS
10136	76	2119	of	of	IN
10136	76	2120	the	the	DT
10136	76	2121	2213	2213	CD
10136	76	2122	,	,	,
10136	76	2123	2260	2260	CD
10136	76	2124	-	-	SYM
10136	76	2125	2	2	CD
10136	76	2126	when	when	WRB
10136	76	2127	from	from	IN
10136	76	2128	home	home	NN
10136	76	2129	2280	2280	CD
10136	76	2130	evening	evening	NN
10136	76	2131	2281	2281	CD
10136	76	2132	Epaulettes	Epaulettes	NNPS
10136	76	2133	of	of	IN
10136	76	2134	gold	gold	NN
10136	76	2135	or	or	CC
10136	76	2136	silver	silver	NN
10136	76	2137	2287	2287	CD
10136	76	2138	Fashions	fashion	NNS
10136	76	2139	,	,	,
10136	76	2140	repairs	repair	NNS
10136	76	2141	,	,	,
10136	76	2142	&	&	CC
10136	76	2143	c	c	NNP
10136	76	2144	2263	2263	CD
10136	76	2145	Hairdressing	hairdresse	VBG
10136	76	2146	2248	2248	CD
10136	76	2147	lessons	lesson	NNS
10136	76	2148	in	in	IN
10136	76	2149	2249	2249	CD
10136	76	2150	Ironing	iron	VBG
10136	76	2151	2282	2282	CD
10136	76	2152	Jewels	jewel	NNS
10136	76	2153	2286	2286	CD
10136	76	2154	Linen	Linen	NNP
10136	76	2155	,	,	,
10136	76	2156	attention	attention	NN
10136	76	2157	to	to	IN
10136	76	2158	2278	2278	CD
10136	76	2159	Packing	packing	NN
10136	76	2160	2279	2279	CD
10136	76	2161	Rules	rule	NNS
10136	76	2162	of	of	IN
10136	76	2163	conduct	conduct	NN
10136	76	2164	2288	2288	CD
10136	76	2165	Recipe	Recipe	NNP
10136	76	2166	,	,	,
10136	76	2167	bandoline	bandoline	NN
10136	76	2168	,	,	,
10136	76	2169	to	to	TO
10136	76	2170	make	make	VB
10136	76	2171	2255	2255	CD
10136	76	2172	Blonde	Blonde	NNP
10136	76	2173	,	,	,
10136	76	2174	to	to	TO
10136	76	2175	clean	clean	VB
10136	76	2176	2265	2265	CD
10136	76	2177	Brushes	brush	NNS
10136	76	2178	,	,	,
10136	76	2179	to	to	TO
10136	76	2180	wash	wash	VB
10136	76	2181	2250	2250	CD
10136	76	2182	Combs	Combs	NNPS
10136	76	2183	,	,	,
10136	76	2184	to	to	TO
10136	76	2185	clean	clean	VB
10136	76	2186	2251	2251	CD
10136	76	2187	Crape	Crape	NNP
10136	76	2188	,	,	,
10136	76	2189	to	to	TO
10136	76	2190	make	make	VB
10136	76	2191	old	old	JJ
10136	76	2192	look	look	NN
10136	76	2193	like	like	IN
10136	76	2194	new	new	JJ
10136	76	2195	2277	2277	CD
10136	76	2196	Essence	Essence	NNP
10136	76	2197	of	of	IN
10136	76	2198	lemon	lemon	NN
10136	76	2199	,	,	,
10136	76	2200	use	use	NN
10136	76	2201	of	of	IN
10136	76	2202	2274	2274	CD
10136	76	2203	Flowers	flower	NNS
10136	76	2204	,	,	,
10136	76	2205	to	to	TO
10136	76	2206	preserve	preserve	VB
10136	76	2207	cut	cut	NNP
10136	76	2208	2289	2289	CD
10136	76	2209	to	to	TO
10136	76	2210	revive	revive	VB
10136	76	2211	after	after	IN
10136	76	2212	packing	pack	VBG
10136	76	2213	2290	2290	CD
10136	76	2214	Fruit	fruit	NN
10136	76	2215	-	-	HYPH
10136	76	2216	spots	spot	NNS
10136	76	2217	,	,	,
10136	76	2218	to	to	TO
10136	76	2219	remove	remove	VB
10136	76	2220	2270	2270	CD
10136	76	2221	Furs	fur	NNS
10136	76	2222	,	,	,
10136	76	2223	feathers	feather	NNS
10136	76	2224	,	,	,
10136	76	2225	and	and	CC
10136	76	2226	woollens	woollen	VBZ
10136	76	2227	2284	2284	CD
10136	76	2228	Grease	grease	NN
10136	76	2229	-	-	HYPH
10136	76	2230	spots	spot	NNS
10136	76	2231	from	from	IN
10136	76	2232	cotton	cotton	NN
10136	76	2233	or	or	CC
10136	76	2234	woollen	woollen	JJ
10136	76	2235	materials	material	NNS
10136	76	2236	,	,	,
10136	76	2237	to	to	TO
10136	76	2238	remove	remove	VB
10136	76	2239	2268	2268	CD
10136	76	2240	from	from	IN
10136	76	2241	silks	silk	NNS
10136	76	2242	or	or	CC
10136	76	2243	moires	moire	NNS
10136	76	2244	,	,	,
10136	76	2245	to	to	TO
10136	76	2246	remove	remove	VB
10136	76	2247	2269	2269	CD
10136	76	2248	Hair	Hair	NNP
10136	76	2249	,	,	,
10136	76	2250	a	a	DT
10136	76	2251	good	good	JJ
10136	76	2252	pomade	pomade	NN
10136	76	2253	for	for	IN
10136	76	2254	the	the	DT
10136	76	2255	2253	2253	CD
10136	76	2256	-	-	SYM
10136	76	2257	4	4	CD
10136	76	2258	Hair	Hair	NNP
10136	76	2259	,	,	,
10136	76	2260	a	a	DT
10136	76	2261	good	good	JJ
10136	76	2262	wash	wash	NN
10136	76	2263	for	for	IN
10136	76	2264	the	the	DT
10136	76	2265	2253	2253	CD
10136	76	2266	to	to	TO
10136	76	2267	promote	promote	VB
10136	76	2268	the	the	DT
10136	76	2269	growth	growth	NN
10136	76	2270	of	of	IN
10136	76	2271	2257	2257	CD
10136	76	2272	Lace	Lace	NNP
10136	76	2273	collars	collar	VBZ
10136	76	2274	,	,	,
10136	76	2275	to	to	TO
10136	76	2276	clean	clean	VB
10136	76	2277	2266	2266	CD
10136	76	2278	Moths	moth	NNS
10136	76	2279	,	,	,
10136	76	2280	preservatives	preservative	VBZ
10136	76	2281	against	against	IN
10136	76	2282	the	the	DT
10136	76	2283	ravages	ravage	NNS
10136	76	2284	of	of	IN
10136	76	2285	2285	2285	CD
10136	76	2286	Paint	Paint	NNP
10136	76	2287	,	,	,
10136	76	2288	to	to	TO
10136	76	2289	remove	remove	VB
10136	76	2290	from	from	IN
10136	76	2291	silk	silk	NN
10136	76	2292	cloth	cloth	NN
10136	76	2293	2276	2276	CD
10136	76	2294	Pomatum	Pomatum	NNP
10136	76	2295	,	,	,
10136	76	2296	an	an	DT
10136	76	2297	excellent	excellent	JJ
10136	76	2298	2256	2256	CD
10136	76	2299	Ribbons	ribbon	NNS
10136	76	2300	or	or	CC
10136	76	2301	silk	silk	NN
10136	76	2302	,	,	,
10136	76	2303	to	to	TO
10136	76	2304	clean	clean	VB
10136	76	2305	2275	2275	CD
10136	76	2306	Scorched	scorched	JJ
10136	76	2307	linen	linen	NN
10136	76	2308	to	to	TO
10136	76	2309	restore	restore	VB
10136	76	2310	2283	2283	CD
10136	76	2311	Stains	stain	NNS
10136	76	2312	of	of	IN
10136	76	2313	syrup	syrup	NN
10136	76	2314	or	or	CC
10136	76	2315	preserved	preserve	VBN
10136	76	2316	fruit	fruit	NN
10136	76	2317	,	,	,
10136	76	2318	to	to	TO
10136	76	2319	remove	remove	VB
10136	76	2320	2273	2273	CD
10136	76	2321	To	to	TO
10136	76	2322	remove	remove	VB
10136	76	2323	ink	ink	NN
10136	76	2324	-	-	HYPH
10136	76	2325	spots	spot	NNS
10136	76	2326	2271	2271	CD
10136	76	2327	Wax	Wax	NNP
10136	76	2328	,	,	,
10136	76	2329	to	to	TO
10136	76	2330	remove	remove	VB
10136	76	2331	2272	2272	CD
10136	76	2332	Lamb	Lamb	NNP
10136	76	2333	,	,	,
10136	76	2334	as	as	IN
10136	76	2335	a	a	DT
10136	76	2336	sacrifice	sacrifice	NN
10136	76	2337	744	744	CD
10136	76	2338	Breast	Breast	NNP
10136	76	2339	of	of	IN
10136	76	2340	,	,	,
10136	76	2341	and	and	CC
10136	76	2342	green	green	JJ
10136	76	2343	peas	pea	NNS
10136	76	2344	744	744	CD
10136	76	2345	stewed	stew	VBD
10136	76	2346	745	745	CD
10136	76	2347	Carving	Carving	NNP
10136	76	2348	761	761	CD
10136	76	2349	Chops	Chops	NNPS
10136	76	2350	746	746	CD
10136	76	2351	Cutlets	Cutlets	NNPS
10136	76	2352	and	and	CC
10136	76	2353	spinach	spinach	VB
10136	76	2354	747	747	CD
10136	76	2355	Fore	Fore	NNP
10136	76	2356	quarter	quarter	NN
10136	76	2357	,	,	,
10136	76	2358	to	to	TO
10136	76	2359	carve	carve	VB
10136	76	2360	a	a	DT
10136	76	2361	764	764	CD
10136	76	2362	to	to	TO
10136	76	2363	roast	roast	VB
10136	76	2364	a	a	DT
10136	76	2365	750	750	CD
10136	76	2366	Fry	Fry	NNP
10136	76	2367	748	748	CD
10136	76	2368	General	general	JJ
10136	76	2369	observations	observation	NNS
10136	76	2370	on	on	IN
10136	76	2371	the	the	DT
10136	76	2372	698	698	CD
10136	76	2373	-	-	SYM
10136	76	2374	702	702	CD
10136	76	2375	Hashed	Hashed	NNP
10136	76	2376	and	and	CC
10136	76	2377	broiled	broil	VBN
10136	76	2378	blade	blade	NN
10136	76	2379	-	-	HYPH
10136	76	2380	bone	bone	NN
10136	76	2381	of	of	IN
10136	76	2382	749	749	CD
10136	76	2383	Leg	Leg	NNP
10136	76	2384	of	of	IN
10136	76	2385	,	,	,
10136	76	2386	boiled	boil	VBD
10136	76	2387	751	751	CD
10136	76	2388	roast	roast	NN
10136	76	2389	752	752	CD
10136	76	2390	Loin	Loin	NNP
10136	76	2391	of	of	IN
10136	76	2392	,	,	,
10136	76	2393	braised	braise	VBN
10136	76	2394	753	753	CD
10136	76	2395	Saddle	Saddle	NNP
10136	76	2396	of	of	IN
10136	76	2397	754	754	CD
10136	76	2398	Shoulder	Shoulder	NNP
10136	76	2399	of	of	IN
10136	76	2400	755	755	CD
10136	76	2401	stuffed	stuff	VBD
10136	76	2402	756	756	CD
10136	76	2403	Lamb	Lamb	NNP
10136	76	2404	's	's	POS
10136	76	2405	sweetbreads	sweetbread	NNS
10136	76	2406	,	,	,
10136	76	2407	larded	lard	VBD
10136	76	2408	757	757	CD
10136	76	2409	another	another	DT
10136	76	2410	way	way	NN
10136	76	2411	to	to	TO
10136	76	2412	dress	dress	VB
10136	76	2413	758	758	CD
10136	76	2414	Lambswool	Lambswool	NNP
10136	76	2415	,	,	,
10136	76	2416	or	or	CC
10136	76	2417	lamasool	lamasool	NN
10136	76	2418	1227	1227	CD
10136	76	2419	Lamp	lamp	NN
10136	76	2420	-	-	HYPH
10136	76	2421	cleaning	clean	VBG
10136	76	2422	2178,2311	2178,2311	CD
10136	76	2423	Lamprey	Lamprey	NNP
10136	76	2424	,	,	,
10136	76	2425	the	the	DT
10136	76	2426	256	256	CD
10136	76	2427	Landlord	Landlord	NNP
10136	76	2428	and	and	CC
10136	76	2429	tenant	tenant	NN
10136	76	2430	,	,	,
10136	76	2431	relations	relation	NNS
10136	76	2432	of	of	IN
10136	76	2433	2700	2700	CD
10136	76	2434	Landrail	Landrail	NNP
10136	76	2435	or	or	CC
10136	76	2436	corn	corn	NN
10136	76	2437	-	-	HYPH
10136	76	2438	crake	crake	NN
10136	76	2439	1033	1033	CD
10136	76	2440	Roast	Roast	NNP
10136	76	2441	1033	1033	CD
10136	76	2442	To	to	TO
10136	76	2443	carve	carve	VB
10136	76	2444	1063	1063	CD
10136	76	2445	Lard	Lard	NNP
10136	76	2446	,	,	,
10136	76	2447	to	to	TO
10136	76	2448	melt	melt	VB
10136	76	2449	625	625	CD
10136	76	2450	Larding	lard	VBG
10136	76	2451	828	828	CD
10136	76	2452	Lark	lark	NN
10136	76	2453	-	-	HYPH
10136	76	2454	pie	pie	NN
10136	76	2455	971	971	CD
10136	76	2456	Larks	Larks	NNPS
10136	76	2457	,	,	,
10136	76	2458	roast	roast	VB
10136	76	2459	972	972	CD
10136	76	2460	Laundry	laundry	NN
10136	76	2461	,	,	,
10136	76	2462	situation	situation	NN
10136	76	2463	of	of	IN
10136	76	2464	,	,	,
10136	76	2465	and	and	CC
10136	76	2466	necessary	necessary	JJ
10136	76	2467	apparatus	apparatus	NN
10136	76	2468	2373	2373	CD
10136	76	2469	-	-	SYM
10136	76	2470	4	4	CD
10136	76	2471	Maid	Maid	NNP
10136	76	2472	,	,	,
10136	76	2473	cleaning	cleaning	NN
10136	76	2474	and	and	CC
10136	76	2475	washing	washing	NN
10136	76	2476	utensils	utensil	NNS
10136	76	2477	2386	2386	CD
10136	76	2478	General	general	JJ
10136	76	2479	duties	duty	NNS
10136	76	2480	of	of	IN
10136	76	2481	the	the	DT
10136	76	2482	2372	2372	CD
10136	76	2483	Ironing	Ironing	NNP
10136	76	2484	2393	2393	CD
10136	76	2485	-	-	SYM
10136	76	2486	6	6	CD
10136	76	2487	Mangling	Mangling	NNP
10136	76	2488	and	and	CC
10136	76	2489	ironing	iron	VBG
10136	76	2490	2387	2387	CD
10136	76	2491	-	-	SYM
10136	76	2492	9	9	CD
10136	76	2493	Rinsing	rinse	VBG
10136	76	2494	2379	2379	CD
10136	76	2495	Soaking	soaking	NN
10136	76	2496	linen	linen	NN
10136	76	2497	2376	2376	CD
10136	76	2498	Sorting	sort	VBG
10136	76	2499	linen	linen	NN
10136	76	2500	2375	2375	CD
10136	76	2501	Starch	Starch	NNP
10136	76	2502	,	,	,
10136	76	2503	to	to	TO
10136	76	2504	make	make	VB
10136	76	2505	2391	2391	CD
10136	76	2506	-	-	SYM
10136	76	2507	2	2	CD
10136	76	2508	Starching	starch	VBG
10136	76	2509	2390	2390	CD
10136	76	2510	Washing	Washing	NNP
10136	76	2511	2377	2377	CD
10136	76	2512	-	-	SYM
10136	76	2513	8	8	CD
10136	76	2514	coloured	coloured	JJ
10136	76	2515	muslins	muslin	NNS
10136	76	2516	,	,	,
10136	76	2517	&	&	CC
10136	76	2518	c	c	NNP
10136	76	2519	2380	2380	CD
10136	76	2520	flannels	flannel	VBZ
10136	76	2521	2381	2381	CD
10136	76	2522	greasy	greasy	JJ
10136	76	2523	cloths	cloth	NNS
10136	76	2524	2382	2382	CD
10136	76	2525	satin	satin	NNS
10136	76	2526	and	and	CC
10136	76	2527	silk	silk	NN
10136	76	2528	ribbons	ribbon	NNS
10136	76	2529	2384	2384	CD
10136	76	2530	silk	silk	NN
10136	76	2531	handkerchiefs	handkerchief	NNS
10136	76	2532	2383	2383	CD
10136	76	2533	silks	silk	NNS
10136	76	2534	2385	2385	CD
10136	76	2535	Laurel	Laurel	NNP
10136	76	2536	,	,	,
10136	76	2537	or	or	CC
10136	76	2538	bay	bay	NN
10136	76	2539	180	180	CD
10136	76	2540	Law	Law	NNP
10136	76	2541	,	,	,
10136	76	2542	general	general	JJ
10136	76	2543	remarks	remark	NNS
10136	76	2544	on	on	IN
10136	76	2545	2694	2694	CD
10136	76	2546	Lead	Lead	NNP
10136	76	2547	,	,	,
10136	76	2548	and	and	CC
10136	76	2549	its	-PRON-	PRP$
10136	76	2550	preparations	preparation	NNS
10136	76	2551	2661	2661	CD
10136	76	2552	Leamington	Leamington	NNP
10136	76	2553	sauce	sauce	NN
10136	76	2554	459	459	CD
10136	76	2555	Lease	Lease	NNP
10136	76	2556	,	,	,
10136	76	2557	breaks	break	NNS
10136	76	2558	in	in	IN
10136	76	2559	the	the	DT
10136	76	2560	2711	2711	CD
10136	76	2561	Leases	Leases	NNPS
10136	76	2562	,	,	,
10136	76	2563	general	general	JJ
10136	76	2564	remarks	remark	NNS
10136	76	2565	on	on	IN
10136	76	2566	2702	2702	CD
10136	76	2567	-	-	SYM
10136	76	2568	4	4	CD
10136	76	2569	Leek	Leek	NNP
10136	76	2570	,	,	,
10136	76	2571	badge	badge	NN
10136	76	2572	of	of	IN
10136	76	2573	the	the	DT
10136	76	2574	Welsh	Welsh	NNP
10136	76	2575	134	134	CD
10136	76	2576	Soup	Soup	NNP
10136	76	2577	133	133	NNP
10136	76	2578	Legacies	Legacies	NNP
10136	76	2579	2751	2751	CD
10136	76	2580	-	-	HYPH
10136	76	2581	4	4	CD
10136	76	2582	Bequests	Bequests	NNPS
10136	76	2583	,	,	,
10136	76	2584	&	&	CC
10136	76	2585	c	c	NNP
10136	76	2586	2744	2744	CD
10136	76	2587	-	-	SYM
10136	76	2588	9	9	CD
10136	76	2589	Legal	legal	JJ
10136	76	2590	memoranda	memorandum	NNS
10136	76	2591	2694	2694	CD
10136	76	2592	-	-	HYPH
10136	76	2593	2751	2751	CD
10136	76	2594	Lemon	Lemon	NNP
10136	76	2595	,	,	,
10136	76	2596	anti	anti	JJ
10136	76	2597	venomous	venomous	JJ
10136	76	2598	455	455	CD
10136	76	2599	Biscuits	biscuit	NNS
10136	76	2600	1743	1743	CD
10136	76	2601	Blancmange	Blancmange	NNP
10136	76	2602	1442	1442	CD
10136	76	2603	Brandy	brandy	NN
10136	76	2604	460	460	CD
10136	76	2605	Cake	Cake	NNP
10136	76	2606	1764	1764	CD
10136	76	2607	Cheesecakes	Cheesecakes	NNPS
10136	76	2608	1292	1292	CD
10136	76	2609	Cream	cream	NN
10136	76	2610	1443	1443	CD
10136	76	2611	(	(	-LRB-
10136	76	2612	economical	economical	JJ
10136	76	2613	)	)	-RRB-
10136	76	2614	1444	1444	CD
10136	76	2615	Creams	Creams	NNP
10136	76	2616	1445	1445	CD
10136	76	2617	or	or	CC
10136	76	2618	custards	custard	NNS
10136	76	2619	1446	1446	CD
10136	76	2620	Dumplings	dumpling	NNS
10136	76	2621	1294	1294	CD
10136	76	2622	Essence	Essence	NNP
10136	76	2623	of	of	IN
10136	76	2624	2274	2274	CD
10136	76	2625	Fruit	Fruit	NNP
10136	76	2626	of	of	IN
10136	76	2627	the	the	DT
10136	76	2628	405	405	CD
10136	76	2629	Jelly	Jelly	NNP
10136	76	2630	1447	1447	CD
10136	76	2631	Juice	Juice	NNP
10136	76	2632	of	of	IN
10136	76	2633	the	the	DT
10136	76	2634	456	456	CD
10136	76	2635	Mincemeat	Mincemeat	NNP
10136	76	2636	1293	1293	CD
10136	76	2637	Pudding	Pudding	NNP
10136	76	2638	,	,	,
10136	76	2639	baked	bake	VBD
10136	76	2640	1295	1295	CD
10136	76	2641	-	-	SYM
10136	76	2642	7	7	CD
10136	76	2643	boiled	boil	VBD
10136	76	2644	1298	1298	CD
10136	76	2645	plain	plain	JJ
10136	76	2646	1299	1299	CD
10136	76	2647	Rind	rind	NN
10136	76	2648	or	or	CC
10136	76	2649	peel	peel	VBP
10136	76	2650	460	460	CD
10136	76	2651	Sauce	sauce	NN
10136	76	2652	for	for	IN
10136	76	2653	boiled	boil	VBN
10136	76	2654	fowls	fowls	NNP
10136	76	2655	457	457	CD
10136	76	2656	for	for	IN
10136	76	2657	sweet	sweet	JJ
10136	76	2658	puddings	pudding	NNS
10136	76	2659	1358	1358	CD
10136	76	2660	Sponge	Sponge	NNP
10136	76	2661	1448	1448	CD
10136	76	2662	Syrup	Syrup	NNP
10136	76	2663	1822	1822	CD
10136	76	2664	Thyme	Thyme	NNP
10136	76	2665	458	458	CD
10136	76	2666	To	to	TO
10136	76	2667	pickle	pickle	VB
10136	76	2668	with	with	IN
10136	76	2669	the	the	DT
10136	76	2670	peel	peel	NN
10136	76	2671	on	on	IN
10136	76	2672	455	455	CD
10136	76	2673	without	without	IN
10136	76	2674	the	the	DT
10136	76	2675	peel	peel	JJ
10136	76	2676	456	456	CD
10136	76	2677	Water	Water	NNP
10136	76	2678	ice	ice	NN
10136	76	2679	1557	1557	CD
10136	76	2680	White	white	JJ
10136	76	2681	sauce	sauce	NN
10136	76	2682	for	for	IN
10136	76	2683	fowls	fowl	NNS
10136	76	2684	or	or	CC
10136	76	2685	fricassees	fricassee	NNS
10136	76	2686	458	458	CD
10136	76	2687	Uses	use	NNS
10136	76	2688	of	of	IN
10136	76	2689	the	the	DT
10136	76	2690	1296	1296	CD
10136	76	2691	Wine	Wine	NNP
10136	76	2692	1823	1823	CD
10136	76	2693	Lemonade	lemonade	NN
10136	76	2694	1834	1834	CD
10136	76	2695	For	for	IN
10136	76	2696	invalids	invalid	NNS
10136	76	2697	1870	1870	CD
10136	76	2698	Most	most	RBS
10136	76	2699	harmless	harmless	JJ
10136	76	2700	of	of	IN
10136	76	2701	acids	acid	NNS
10136	76	2702	1834	1834	CD
10136	76	2703	Nourishing	nourish	VBG
10136	76	2704	1871	1871	CD
10136	76	2705	Lentil	Lentil	NNP
10136	76	2706	,	,	,
10136	76	2707	the	the	DT
10136	76	2708	126	126	CD
10136	76	2709	Lettuce	Lettuce	NNP
10136	76	2710	,	,	,
10136	76	2711	corrective	corrective	JJ
10136	76	2712	properties	property	NNS
10136	76	2713	of	of	IN
10136	76	2714	the	the	DT
10136	76	2715	136	136	CD
10136	76	2716	Varieties	Varieties	NNPS
10136	76	2717	of	of	IN
10136	76	2718	the	the	DT
10136	76	2719	1123	1123	CD
10136	76	2720	Lettuces	Lettuces	NNPS
10136	76	2721	,	,	,
10136	76	2722	to	to	TO
10136	76	2723	dress	dress	VB
10136	76	2724	1123	1123	CD
10136	76	2725	Leveret	Leveret	NNP
10136	76	2726	,	,	,
10136	76	2727	to	to	TO
10136	76	2728	dress	dress	VB
10136	76	2729	a	a	DT
10136	76	2730	1034	1034	CD
10136	76	2731	Liaison	Liaison	NNP
10136	76	2732	461	461	CD
10136	76	2733	Lightning	lightning	NN
10136	76	2734	,	,	,
10136	76	2735	treatment	treatment	NN
10136	76	2736	after	after	IN
10136	76	2737	a	a	DT
10136	76	2738	person	person	NN
10136	76	2739	has	have	VBZ
10136	76	2740	been	be	VBN
10136	76	2741	struck	strike	VBN
10136	76	2742	by	by	IN
10136	76	2743	2677	2677	CD
10136	76	2744	Linen	Linen	NNP
10136	76	2745	,	,	,
10136	76	2746	attention	attention	NN
10136	76	2747	to	to	IN
10136	76	2748	2278	2278	CD
10136	76	2749	Scorched	scorch	VBN
10136	76	2750	,	,	,
10136	76	2751	to	to	TO
10136	76	2752	restore	restore	VB
10136	76	2753	2283	2283	CD
10136	76	2754	Soaking	soak	VBG
10136	76	2755	2376	2376	CD
10136	76	2756	Sorting	sort	VBG
10136	76	2757	2375	2375	CD
10136	76	2758	Liqueur	Liqueur	NNP
10136	76	2759	Jelly	Jelly	NNP
10136	76	2760	1449	1449	CD
10136	76	2761	Liver	Liver	NNP
10136	76	2762	,	,	,
10136	76	2763	and	and	CC
10136	76	2764	lemon	lemon	NN
10136	76	2765	sauce	sauce	NN
10136	76	2766	for	for	IN
10136	76	2767	poultry	poultry	NN
10136	76	2768	462	462	CD
10136	76	2769	And	and	CC
10136	76	2770	parsley	parsley	NN
10136	76	2771	sauce	sauce	NN
10136	76	2772	for	for	IN
10136	76	2773	poultry	poultry	NN
10136	76	2774	463	463	CD
10136	76	2775	Complaints	complaint	NNS
10136	76	2776	and	and	CC
10136	76	2777	spasms	spasm	VBZ
10136	76	2778	2644	2644	CD
10136	76	2779	Lobster	Lobster	NNP
10136	76	2780	,	,	,
10136	76	2781	the	the	DT
10136	76	2782	270	270	CD
10136	76	2783	A	a	NN
10136	76	2784	la	la	FW
10136	76	2785	mode	mode	NN
10136	76	2786	Française	Française	NNP
10136	76	2787	273	273	CD
10136	76	2788	Ancient	ancient	JJ
10136	76	2789	mode	mode	NN
10136	76	2790	of	of	IN
10136	76	2791	cooking	cook	VBG
10136	76	2792	the	the	DT
10136	76	2793	275	275	CD
10136	76	2794	Celerity	Celerity	NNP
10136	76	2795	of	of	IN
10136	76	2796	the	the	DT
10136	76	2797	273	273	CD
10136	76	2798	Curry	Curry	NNP
10136	76	2799	(	(	-LRB-
10136	76	2800	an	an	DT
10136	76	2801	entrée	entrée	NN
10136	76	2802	)	)	-RRB-
10136	76	2803	274	274	CD
10136	76	2804	Cutlets	Cutlets	NNPS
10136	76	2805	(	(	-LRB-
10136	76	2806	an	an	DT
10136	76	2807	entrée	entrée	NN
10136	76	2808	)	)	-RRB-
10136	76	2809	275	275	CD
10136	76	2810	Hot	hot	JJ
10136	76	2811	271	271	CD
10136	76	2812	How	how	WRB
10136	76	2813	it	-PRON-	PRP
10136	76	2814	feeds	feed	VBZ
10136	76	2815	278	278	CD
10136	76	2816	Local	local	JJ
10136	76	2817	attachment	attachment	NN
10136	76	2818	of	of	IN
10136	76	2819	the	the	DT
10136	76	2820	277	277	CD
10136	76	2821	Patties	Patties	NNPS
10136	76	2822	(	(	-LRB-
10136	76	2823	an	an	DT
10136	76	2824	entrée	entrée	NN
10136	76	2825	)	)	-RRB-
10136	76	2826	277	277	CD
10136	76	2827	Potted	Potted	NNP
10136	76	2828	278	278	CD
10136	76	2829	Salad	Salad	NNP
10136	76	2830	272	272	CD
10136	76	2831	Sauce	sauce	NN
10136	76	2832	464	464	CD
10136	76	2833	Shell	Shell	NNP
10136	76	2834	of	of	IN
10136	76	2835	the	the	DT
10136	76	2836	272	272	CD
10136	76	2837	Soup	Soup	NNP
10136	76	2838	195	195	CD
10136	76	2839	To	to	TO
10136	76	2840	boil	boil	VB
10136	76	2841	270	270	CD
10136	76	2842	To	to	TO
10136	76	2843	dress	dress	VB
10136	76	2844	276	276	CD
10136	76	2845	Lumbago	Lumbago	NNP
10136	76	2846	2645	2645	CD
10136	76	2847	Luncheon	Luncheon	NNP
10136	76	2848	cake	cake	NN
10136	76	2849	1765	1765	CD
10136	76	2850	Luncheons	luncheon	NNS
10136	76	2851	and	and	CC
10136	76	2852	suppers	supper	NNS
10136	76	2853	2147	2147	CD
10136	76	2854	-	-	SYM
10136	76	2855	48	48	CD
10136	76	2856	Lungs	lung	NNS
10136	76	2857	,	,	,
10136	76	2858	respiration	respiration	NN
10136	76	2859	of	of	IN
10136	76	2860	2453	2453	CD
10136	76	2861	-	-	SYM
10136	76	2862	6	6	CD
10136	76	2863	Macaroni	Macaroni	NNP
10136	76	2864	,	,	,
10136	76	2865	as	as	IN
10136	76	2866	usually	usually	RB
10136	76	2867	served	serve	VBN
10136	76	2868	with	with	IN
10136	76	2869	cheese	cheese	NN
10136	76	2870	course	course	NN
10136	76	2871	1645	1645	CD
10136	76	2872	-	-	SYM
10136	76	2873	7	7	CD
10136	76	2874	Manufacture	Manufacture	NNP
10136	76	2875	of	of	IN
10136	76	2876	135	135	CD
10136	76	2877	,	,	,
10136	76	2878	1301	1301	CD
10136	76	2879	Pudding	pudding	NN
10136	76	2880	,	,	,
10136	76	2881	sweet	sweet	JJ
10136	76	2882	1301	1301	CD
10136	76	2883	Soup	soup	NN
10136	76	2884	135	135	CD
10136	76	2885	Sweet	sweet	JJ
10136	76	2886	dish	dish	NN
10136	76	2887	of	of	IN
10136	76	2888	1450	1450	CD
10136	76	2889	Macaroons	macaroon	NNS
10136	76	2890	1744	1744	CD
10136	76	2891	Mace	Mace	NNP
10136	76	2892	371	371	CD
10136	76	2893	Macedoine	Macedoine	NNP
10136	76	2894	de	de	FW
10136	76	2895	fruits	fruit	VBZ
10136	76	2896	1440	1440	CD
10136	76	2897	Mackerel	Mackerel	NNP
10136	76	2898	,	,	,
10136	76	2899	the	the	DT
10136	76	2900	281	281	CD
10136	76	2901	Baked	Baked	NNP
10136	76	2902	279	279	CD
10136	76	2903	Boiled	boil	VBN
10136	76	2904	280	280	CD
10136	76	2905	Broiled	broil	VBN
10136	76	2906	281	281	CD
10136	76	2907	Fillets	Fillets	NNPS
10136	76	2908	of	of	IN
10136	76	2909	282	282	CD
10136	76	2910	Garum	Garum	NNP
10136	76	2911	283	283	CD
10136	76	2912	Pickled	pickle	VBD
10136	76	2913	283	283	CD
10136	76	2914	To	to	TO
10136	76	2915	choose	choose	VB
10136	76	2916	281	281	CD
10136	76	2917	Weight	Weight	NNP
10136	76	2918	of	of	IN
10136	76	2919	the	the	DT
10136	76	2920	279	279	CD
10136	76	2921	Voracity	Voracity	NNP
10136	76	2922	of	of	IN
10136	76	2923	the	the	DT
10136	76	2924	282	282	CD
10136	76	2925	Maid	Maid	NNP
10136	76	2926	-	-	HYPH
10136	76	2927	of	of	IN
10136	76	2928	-	-	HYPH
10136	76	2929	all	all	DT
10136	76	2930	-	-	HYPH
10136	76	2931	work	work	NN
10136	76	2932	,	,	,
10136	76	2933	after	after	IN
10136	76	2934	breakfast	breakfast	NN
10136	76	2935	2344	2344	CD
10136	76	2936	dinner	dinner	NN
10136	76	2937	2350	2350	CD
10136	76	2938	-	-	SYM
10136	76	2939	1	1	CD
10136	76	2940	Bedrooms	Bedrooms	NNP
10136	76	2941	,	,	,
10136	76	2942	attention	attention	NN
10136	76	2943	to	to	IN
10136	76	2944	2352	2352	CD
10136	76	2945	daily	daily	JJ
10136	76	2946	work	work	NN
10136	76	2947	in	in	IN
10136	76	2948	2345	2345	CD
10136	76	2949	Before	before	IN
10136	76	2950	retiring	retire	VBG
10136	76	2951	to	to	IN
10136	76	2952	bed	bed	NN
10136	76	2953	2354	2354	CD
10136	76	2954	Breakfast	Breakfast	NNP
10136	76	2955	,	,	,
10136	76	2956	preparation	preparation	NN
10136	76	2957	for	for	IN
10136	76	2958	2343	2343	CD
10136	76	2959	Cleaning	Cleaning	NNP
10136	76	2960	hall	hall	NN
10136	76	2961	2342	2342	CD
10136	76	2962	Cooking	Cooking	NNP
10136	76	2963	dinner	dinner	NN
10136	76	2964	2346	2346	CD
10136	76	2965	Early	early	JJ
10136	76	2966	morning	morning	NN
10136	76	2967	duties	duty	NNS
10136	76	2968	2341	2341	CD
10136	76	2969	General	general	JJ
10136	76	2970	duties	duty	NNS
10136	76	2971	2340	2340	CD
10136	76	2972	routine	routine	JJ
10136	76	2973	2353	2353	CD
10136	76	2974	Knife	Knife	NNP
10136	76	2975	-	-	HYPH
10136	76	2976	cleaning	clean	VBG
10136	76	2977	2351	2351	CD
10136	76	2978	Laying	lay	VBG
10136	76	2979	dinner	dinner	NN
10136	76	2980	-	-	HYPH
10136	76	2981	cloth	cloth	NN
10136	76	2982	2347	2347	CD
10136	76	2983	Needlework	Needlework	NNP
10136	76	2984	,	,	,
10136	76	2985	time	time	NN
10136	76	2986	for	for	IN
10136	76	2987	2356	2356	CD
10136	76	2988	Waiting	wait	VBG
10136	76	2989	at	at	IN
10136	76	2990	table	table	NN
10136	76	2991	2348	2348	CD
10136	76	2992	-	-	SYM
10136	76	2993	9	9	CD
10136	76	2994	Washing	Washing	NNP
10136	76	2995	2355	2355	CD
10136	76	2996	Maigre	Maigre	NNP
10136	76	2997	,	,	,
10136	76	2998	soup	soup	VB
10136	76	2999	136	136	CD
10136	76	3000	Maître	Maître	NNP
10136	76	3001	d'hôtel	d'hôtel	NNP
10136	76	3002	465	465	CD
10136	76	3003	butter	butter	NN
10136	76	3004	465	465	CD
10136	76	3005	sauce	sauce	NN
10136	76	3006	(	(	-LRB-
10136	76	3007	hot	hot	JJ
10136	76	3008	)	)	-RRB-
10136	76	3009	466	466	CD
10136	76	3010	Maize	maize	NN
10136	76	3011	1721	1721	CD
10136	76	3012	Cobbett	Cobbett	NNP
10136	76	3013	a	a	DT
10136	76	3014	cultivator	cultivator	NN
10136	76	3015	of	of	IN
10136	76	3016	1174	1174	CD
10136	76	3017	Or	or	CC
10136	76	3018	Indian	indian	JJ
10136	76	3019	wheat	wheat	NN
10136	76	3020	,	,	,
10136	76	3021	boiled	boil	VBD
10136	76	3022	1174	1174	CD
10136	76	3023	Malt	Malt	NNP
10136	76	3024	wine	wine	NN
10136	76	3025	1824	1824	CD
10136	76	3026	Manchester	Manchester	NNP
10136	76	3027	pudding	pudding	NN
10136	76	3028	1300	1300	CD
10136	76	3029	Mangling	Mangling	NNP
10136	76	3030	and	and	CC
10136	76	3031	ironing	iron	VBG
10136	76	3032	2387	2387	CD
10136	76	3033	-	-	SYM
10136	76	3034	9	9	CD
10136	76	3035	Mango	Mango	NNP
10136	76	3036	chetney	chetney	NN
10136	76	3037	,	,	,
10136	76	3038	Bengal	Bengal	NNP
10136	76	3039	recipe	recipe	NN
10136	76	3040	for	for	IN
10136	76	3041	making	make	VBG
10136	76	3042	392	392	CD
10136	76	3043	Manna	Manna	NNP
10136	76	3044	kroup	kroup	NN
10136	76	3045	pudding	pudde	VBG
10136	76	3046	1302	1302	CD
10136	76	3047	Qualities	Qualities	NNPS
10136	76	3048	of	of	IN
10136	76	3049	1302	1302	CD
10136	76	3050	Mansfield	Mansfield	NNP
10136	76	3051	pudding	pudding	NN
10136	76	3052	1303	1303	CD
10136	76	3053	Marble	Marble	NNP
10136	76	3054	,	,	,
10136	76	3055	to	to	TO
10136	76	3056	clean	clean	VB
10136	76	3057	2333	2333	CD
10136	76	3058	-	-	SYM
10136	76	3059	4	4	CD
10136	76	3060	Marjoram	Marjoram	NNP
10136	76	3061	,	,	,
10136	76	3062	species	specie	NNS
10136	76	3063	of	of	IN
10136	76	3064	173	173	CD
10136	76	3065	,	,	,
10136	76	3066	415	415	CD
10136	76	3067	Marlborough	Marlborough	NNP
10136	76	3068	pudding	pudding	NN
10136	76	3069	1304	1304	CD
10136	76	3070	Marmalade	Marmalade	NNP
10136	76	3071	,	,	,
10136	76	3072	and	and	CC
10136	76	3073	vermicelli	vermicelli	NNP
10136	76	3074	pudding	pudding	NN
10136	76	3075	1305	1305	CD
10136	76	3076	Of	of	IN
10136	76	3077	Apricots	Apricots	NNP
10136	76	3078	1522	1522	CD
10136	76	3079	Orange	Orange	NNP
10136	76	3080	1566	1566	CD
10136	76	3081	-	-	SYM
10136	76	3082	7	7	CD
10136	76	3083	an	an	DT
10136	76	3084	easy	easy	JJ
10136	76	3085	way	way	NN
10136	76	3086	of	of	IN
10136	76	3087	making	make	VBG
10136	76	3088	1568	1568	CD
10136	76	3089	made	make	VBN
10136	76	3090	with	with	IN
10136	76	3091	honey	honey	NN
10136	76	3092	1569	1569	CD
10136	76	3093	Quince	Quince	NNP
10136	76	3094	1586	1586	CD
10136	76	3095	Marrow	Marrow	NNP
10136	76	3096	,	,	,
10136	76	3097	bones	bone	VBZ
10136	76	3098	635	635	CD
10136	76	3099	Boiled	boil	VBN
10136	76	3100	635	635	CD
10136	76	3101	Dumplings	Dumplings	NNPS
10136	76	3102	1306	1306	CD
10136	76	3103	Pudding	Pudding	NNP
10136	76	3104	,	,	,
10136	76	3105	boiled	boil	VBD
10136	76	3106	or	or	CC
10136	76	3107	baked	bake	VBN
10136	76	3108	1307	1307	CD
10136	76	3109	Mayonnaise	Mayonnaise	NNP
10136	76	3110	468	468	CD
10136	76	3111	Measles	measle	NNS
10136	76	3112	2547	2547	CD
10136	76	3113	-	-	SYM
10136	76	3114	59	59	CD
10136	76	3115	Meat	Meat	NNP
10136	76	3116	,	,	,
10136	76	3117	action	action	NN
10136	76	3118	of	of	IN
10136	76	3119	salt	salt	NN
10136	76	3120	on	on	IN
10136	76	3121	607	607	CD
10136	76	3122	Bad	Bad	NNP
10136	76	3123	605	605	CD
10136	76	3124	Baking	bake	VBG
10136	76	3125	665	665	CD
10136	76	3126	Good	good	JJ
10136	76	3127	602	602	CD
10136	76	3128	In	in	IN
10136	76	3129	season	season	NN
10136	76	3130	,	,	,
10136	76	3131	January	January	NNP
10136	76	3132	to	to	IN
10136	76	3133	December	December	NNP
10136	76	3134	_	_	NNP
10136	76	3135	pp	pp	NNP
10136	76	3136	_	_	NNP
10136	76	3137	33	33	CD
10136	76	3138	-	-	SYM
10136	76	3139	7	7	CD
10136	76	3140	Modes	Modes	NNPS
10136	76	3141	of	of	IN
10136	76	3142	cooking	cook	VBG
10136	76	3143	540	540	CD
10136	76	3144	-	-	SYM
10136	76	3145	84	84	CD
10136	76	3146	Pies	Pies	NNPS
10136	76	3147	,	,	,
10136	76	3148	savoury	savoury	NN
10136	76	3149	jelly	jelly	RB
10136	76	3150	for	for	IN
10136	76	3151	521	521	CD
10136	76	3152	To	to	TO
10136	76	3153	buy	buy	VB
10136	76	3154	economically	economically	RB
10136	76	3155	726	726	CD
10136	76	3156	Meats	Meats	NNPS
10136	76	3157	,	,	,
10136	76	3158	preserved	preserve	VBD
10136	76	3159	643	643	CD
10136	76	3160	Medical	medical	JJ
10136	76	3161	memoranda	memorandum	NNS
10136	76	3162	2689	2689	CD
10136	76	3163	-	-	SYM
10136	76	3164	93	93	CD
10136	76	3165	Melon	Melon	NNP
10136	76	3166	,	,	,
10136	76	3167	description	description	NN
10136	76	3168	of	of	IN
10136	76	3169	the	the	DT
10136	76	3170	1559	1559	CD
10136	76	3171	Introduced	introduce	VBN
10136	76	3172	into	into	IN
10136	76	3173	England	England	NNP
10136	76	3174	1115	1115	CD
10136	76	3175	Uses	Uses	NNPS
10136	76	3176	of	of	IN
10136	76	3177	the	the	DT
10136	76	3178	1559	1559	CD
10136	76	3179	Melons	Melons	NNP
10136	76	3180	1569	1569	CD
10136	76	3181	Meringues	Meringues	NNPS
10136	76	3182	1451	1451	CD
10136	76	3183	Military	military	JJ
10136	76	3184	puddings	pudding	NNS
10136	76	3185	1308	1308	CD
10136	76	3186	Milk	milk	NN
10136	76	3187	,	,	,
10136	76	3188	and	and	CC
10136	76	3189	cream	cream	NN
10136	76	3190	,	,	,
10136	76	3191	separation	separation	NN
10136	76	3192	of	of	IN
10136	76	3193	1627	1627	CD
10136	76	3194	to	to	TO
10136	76	3195	keep	keep	VB
10136	76	3196	in	in	RB
10136	76	3197	hot	hot	JJ
10136	76	3198	weather	weather	NN
10136	76	3199	1628	1628	CD
10136	76	3200	And	and	CC
10136	76	3201	suckling	suckle	VBG
10136	76	3202	2472	2472	CD
10136	76	3203	-	-	SYM
10136	76	3204	90	90	CD
10136	76	3205	Excellence	excellence	NN
10136	76	3206	of	of	IN
10136	76	3207	1627	1627	CD
10136	76	3208	General	General	NNP
10136	76	3209	observations	observation	NNS
10136	76	3210	on	on	IN
10136	76	3211	1608	1608	CD
10136	76	3212	-	-	SYM
10136	76	3213	14	14	CD
10136	76	3214	Or	or	CC
10136	76	3215	cream	cream	NN
10136	76	3216	,	,	,
10136	76	3217	substitute	substitute	VB
10136	76	3218	for	for	IN
10136	76	3219	1815	1815	CD
10136	76	3220	Qualities	Qualities	NNPS
10136	76	3221	of	of	IN
10136	76	3222	1628	1628	CD
10136	76	3223	Soup	Soup	NNP
10136	76	3224	137	137	CD
10136	76	3225	Millet	Millet	NNP
10136	76	3226	,	,	,
10136	76	3227	Italian	Italian	NNP
10136	76	3228	1718	1718	CD
10136	76	3229	Pannicled	pannicle	VBN
10136	76	3230	1733	1733	CD
10136	76	3231	Mince	Mince	NNP
10136	76	3232	pies	pie	NNS
10136	76	3233	1311	1311	CD
10136	76	3234	Minced	mince	VBD
10136	76	3235	collops	collop	VBZ
10136	76	3236	619	619	CD
10136	76	3237	Mincemeat	Mincemeat	NNP
10136	76	3238	,	,	,
10136	76	3239	to	to	TO
10136	76	3240	make	make	VB
10136	76	3241	1309	1309	CD
10136	76	3242	Excellent	Excellent	NNP
10136	76	3243	1310	1310	CD
10136	76	3244	Lemon	Lemon	NNP
10136	76	3245	1293	1293	CD
10136	76	3246	Mint	Mint	NNP
10136	76	3247	469	469	CD
10136	76	3248	Sauce	Sauce	NNP
10136	76	3249	469	469	CD
10136	76	3250	Vinegar	vinegar	NN
10136	76	3251	470	470	CD
10136	76	3252	Mistress	Mistress	NNP
10136	76	3253	,	,	,
10136	76	3254	after	after	IN
10136	76	3255	-	-	HYPH
10136	76	3256	dinner	dinner	NN
10136	76	3257	invitations	invitation	NNS
10136	76	3258	39	39	CD
10136	76	3259	Charity	charity	NN
10136	76	3260	and	and	CC
10136	76	3261	benevolence	benevolence	NN
10136	76	3262	,	,	,
10136	76	3263	duties	duty	NNS
10136	76	3264	of	of	IN
10136	76	3265	14	14	CD
10136	76	3266	Choice	Choice	NNP
10136	76	3267	of	of	IN
10136	76	3268	acquaintances	acquaintance	NNS
10136	76	3269	6	6	CD
10136	76	3270	Cleanliness	Cleanliness	NNP
10136	76	3271	indispensable	indispensable	JJ
10136	76	3272	to	to	IN
10136	76	3273	health	health	NN
10136	76	3274	4	4	CD
10136	76	3275	Conversation	Conversation	NNP
10136	76	3276	,	,	,
10136	76	3277	trifling	trifling	NN
10136	76	3278	occurrences	occurrence	NNS
10136	76	3279	9	9	CD
10136	76	3280	Daily	Daily	NNP
10136	76	3281	duties	duty	NNS
10136	76	3282	22	22	CD
10136	76	3283	-	-	SYM
10136	76	3284	6	6	CD
10136	76	3285	Departure	departure	NN
10136	76	3286	of	of	IN
10136	76	3287	guests	guest	NNS
10136	76	3288	45	45	CD
10136	76	3289	-	-	SYM
10136	76	3290	6	6	CD
10136	76	3291	Dessert	Dessert	NNP
10136	76	3292	37	37	CD
10136	76	3293	-	-	HYPH
10136	76	3294	8	8	CD
10136	76	3295	Dinner	Dinner	NNP
10136	76	3296	announced	announce	VBD
10136	76	3297	35	35	CD
10136	76	3298	Domestics	domestic	NNS
10136	76	3299	,	,	,
10136	76	3300	engaging	engage	VBG
10136	76	3301	17	17	CD
10136	76	3302	giving	give	VBG
10136	76	3303	characters	character	NNS
10136	76	3304	to	to	IN
10136	76	3305	20	20	CD
10136	76	3306	obtaining	obtain	VBG
10136	76	3307	18	18	CD
10136	76	3308	treatment	treatment	NN
10136	76	3309	of	of	IN
10136	76	3310	19	19	CD
10136	76	3311	yearly	yearly	JJ
10136	76	3312	wages	wage	NNS
10136	76	3313	,	,	,
10136	76	3314	table	table	NN
10136	76	3315	of	of	IN
10136	76	3316	21	21	CD
10136	76	3317	Mistress	Mistress	NNP
10136	76	3318	,	,	,
10136	76	3319	dress	dress	NN
10136	76	3320	and	and	CC
10136	76	3321	fashion	fashion	NN
10136	76	3322	11	11	CD
10136	76	3323	of	of	IN
10136	76	3324	the	the	DT
10136	76	3325	13	13	CD
10136	76	3326	Early	early	RB
10136	76	3327	rising	rise	VBG
10136	76	3328	3	3	CD
10136	76	3329	Etiquette	Etiquette	NNP
10136	76	3330	of	of	IN
10136	76	3331	evening	evening	NN
10136	76	3332	parties	party	NNS
10136	76	3333	40	40	CD
10136	76	3334	-	-	SYM
10136	76	3335	3	3	CD
10136	76	3336	the	the	DT
10136	76	3337	ball	ball	NN
10136	76	3338	room	room	NN
10136	76	3339	44	44	CD
10136	76	3340	Evenings	evening	NNS
10136	76	3341	at	at	IN
10136	76	3342	home	home	NN
10136	76	3343	48	48	CD
10136	76	3344	Family	family	NN
10136	76	3345	dinner	dinner	NN
10136	76	3346	at	at	IN
10136	76	3347	home	home	NN
10136	76	3348	47	47	CD
10136	76	3349	Friendships	friendship	NNS
10136	76	3350	should	should	MD
10136	76	3351	not	not	RB
10136	76	3352	be	be	VB
10136	76	3353	hastily	hastily	RB
10136	76	3354	formed	form	VBN
10136	76	3355	7	7	CD
10136	76	3356	Good	Good	NNP
10136	76	3357	temper	temper	NN
10136	76	3358	,	,	,
10136	76	3359	cultivation	cultivation	NN
10136	76	3360	of	of	IN
10136	76	3361	10	10	CD
10136	76	3362	Guests	guest	NNS
10136	76	3363	at	at	IN
10136	76	3364	dinner	dinner	NN
10136	76	3365	-	-	HYPH
10136	76	3366	table	table	NN
10136	76	3367	36	36	CD
10136	76	3368	Half	half	JJ
10136	76	3369	-	-	HYPH
10136	76	3370	hour	hour	NN
10136	76	3371	before	before	IN
10136	76	3372	dinner	dinner	NN
10136	76	3373	34	34	CD
10136	76	3374	Home	home	NN
10136	76	3375	virtues	virtue	NNS
10136	76	3376	5	5	CD
10136	76	3377	Hospitality	hospitality	NN
10136	76	3378	,	,	,
10136	76	3379	excellence	excellence	NN
10136	76	3380	of	of	IN
10136	76	3381	8	8	CD
10136	76	3382	Household	household	NN
10136	76	3383	duties	duty	NNS
10136	76	3384	1	1	CD
10136	76	3385	-	-	SYM
10136	76	3386	2	2	CD
10136	76	3387	House	House	NNP
10136	76	3388	-	-	HYPH
10136	76	3389	hunting	hunting	NN
10136	76	3390	,	,	,
10136	76	3391	locality	locality	NN
10136	76	3392	,	,	,
10136	76	3393	aspect	aspect	NN
10136	76	3394	,	,	,
10136	76	3395	ventilation	ventilation	NN
10136	76	3396	,	,	,
10136	76	3397	rent	rent	NN
10136	76	3398	54	54	CD
10136	76	3399	Housekeeping	housekeeping	NN
10136	76	3400	account	account	NN
10136	76	3401	-	-	HYPH
10136	76	3402	book	book	NN
10136	76	3403	16	16	CD
10136	76	3404	Introductions	Introductions	NNPS
10136	76	3405	51	51	CD
10136	76	3406	Invitations	invitation	NNS
10136	76	3407	for	for	IN
10136	76	3408	dinner	dinner	NN
10136	76	3409	33	33	CD
10136	76	3410	Letters	letter	NNS
10136	76	3411	of	of	IN
10136	76	3412	introduction	introduction	NN
10136	76	3413	52	52	CD
10136	76	3414	-	-	SYM
10136	76	3415	3	3	CD
10136	76	3416	Marketing	Marketing	NNP
10136	76	3417	15	15	CD
10136	76	3418	Morning	morning	NN
10136	76	3419	calls	call	NNS
10136	76	3420	and	and	CC
10136	76	3421	visits	visit	VBZ
10136	76	3422	27	27	CD
10136	76	3423	-	-	SYM
10136	76	3424	32	32	CD
10136	76	3425	Purchasing	purchasing	NN
10136	76	3426	of	of	IN
10136	76	3427	wearing	wear	VBG
10136	76	3428	apparel	apparel	NN
10136	76	3429	12	12	CD
10136	76	3430	Retiring	retire	VBG
10136	76	3431	for	for	IN
10136	76	3432	the	the	DT
10136	76	3433	night	night	NN
10136	76	3434	49	49	CD
10136	76	3435	Mock	Mock	NNP
10136	76	3436	-	-	HYPH
10136	76	3437	turtle	turtle	NNP
10136	76	3438	soup	soup	NNP
10136	76	3439	172	172	CD
10136	76	3440	-	-	SYM
10136	76	3441	3	3	CD
10136	76	3442	Morello	Morello	NNP
10136	76	3443	cherries	cherry	NNS
10136	76	3444	,	,	,
10136	76	3445	to	to	TO
10136	76	3446	preserve	preserve	VB
10136	76	3447	1561	1561	CD
10136	76	3448	Moths	moth	NNS
10136	76	3449	,	,	,
10136	76	3450	preservatives	preservative	VBZ
10136	76	3451	against	against	IN
10136	76	3452	2285	2285	CD
10136	76	3453	Muffins	Muffins	NNP
10136	76	3454	1727	1727	CD
10136	76	3455	Mulberries	Mulberries	NNPS
10136	76	3456	,	,	,
10136	76	3457	preserved	preserve	VBD
10136	76	3458	1360	1360	CD
10136	76	3459	Mulberry	Mulberry	NNP
10136	76	3460	,	,	,
10136	76	3461	description	description	NN
10136	76	3462	of	of	IN
10136	76	3463	the	the	DT
10136	76	3464	1360	1360	CD
10136	76	3465	Mullagatawny	Mullagatawny	NNP
10136	76	3466	soup	soup	NN
10136	76	3467	174	174	CD
10136	76	3468	Mullet	Mullet	NNP
10136	76	3469	,	,	,
10136	76	3470	grey	grey	NN
10136	76	3471	284	284	CD
10136	76	3472	Red	Red	NNP
10136	76	3473	285	285	CD
10136	76	3474	Muriatic	muriatic	JJ
10136	76	3475	acid	acid	NN
10136	76	3476	2651	2651	CD
10136	76	3477	Mushroom	Mushroom	NNP
10136	76	3478	,	,	,
10136	76	3479	the	the	DT
10136	76	3480	cultivated	cultivate	VBN
10136	76	3481	473	473	CD
10136	76	3482	Growth	Growth	NNP
10136	76	3483	of	of	IN
10136	76	3484	the	the	DT
10136	76	3485	476	476	CD
10136	76	3486	How	how	WRB
10136	76	3487	to	to	TO
10136	76	3488	distinguish	distinguish	VB
10136	76	3489	the	the	DT
10136	76	3490	472	472	CD
10136	76	3491	Ketchup	Ketchup	NNP
10136	76	3492	472	472	CD
10136	76	3493	Localities	Localities	NNPS
10136	76	3494	of	of	IN
10136	76	3495	the	the	DT
10136	76	3496	1126	1126	CD
10136	76	3497	Nature	Nature	NNP
10136	76	3498	of	of	IN
10136	76	3499	the	the	DT
10136	76	3500	478	478	CD
10136	76	3501	Powder	Powder	NNP
10136	76	3502	477	477	CD
10136	76	3503	Sauce	Sauce	NNP
10136	76	3504	,	,	,
10136	76	3505	brown	brown	VB
10136	76	3506	474	474	CD
10136	76	3507	very	very	RB
10136	76	3508	rich	rich	JJ
10136	76	3509	and	and	CC
10136	76	3510	good	good	JJ
10136	76	3511	479	479	CD
10136	76	3512	white	white	JJ
10136	76	3513	475	475	CD
10136	76	3514	-	-	SYM
10136	76	3515	6	6	CD
10136	76	3516	Varieties	Varieties	NNPS
10136	76	3517	of	of	IN
10136	76	3518	the	the	DT
10136	76	3519	1125	1125	CD
10136	76	3520	Mushrooms	Mushrooms	NNPS
10136	76	3521	,	,	,
10136	76	3522	baked	bake	VBD
10136	76	3523	1124	1124	CD
10136	76	3524	Broiled	broil	VBN
10136	76	3525	1125	1125	CD
10136	76	3526	Pickled	pickle	VBD
10136	76	3527	478	478	CD
10136	76	3528	Stewed	stew	VBN
10136	76	3529	1127	1127	CD
10136	76	3530	in	in	IN
10136	76	3531	gravy	gravy	NNP
10136	76	3532	1128	1128	CD
10136	76	3533	To	to	TO
10136	76	3534	dry	dry	VB
10136	76	3535	473	473	CD
10136	76	3536	preserve	preserve	VB
10136	76	3537	1126	1126	CD
10136	76	3538	procure	procure	NN
10136	76	3539	1127	1127	CD
10136	76	3540	Mustard	Mustard	NNP
10136	76	3541	480	480	CD
10136	76	3542	How	how	WRB
10136	76	3543	to	to	TO
10136	76	3544	mix	mix	VB
10136	76	3545	480	480	CD
10136	76	3546	Indian	indian	JJ
10136	76	3547	480	480	CD
10136	76	3548	Tartar	tartar	NN
10136	76	3549	481	481	CD
10136	76	3550	Mutton	Mutton	NNP
10136	76	3551	,	,	,
10136	76	3552	baked	bake	VBD
10136	76	3553	minced	mince	VBD
10136	76	3554	703	703	CD
10136	76	3555	Breast	Breast	NNP
10136	76	3556	of	of	IN
10136	76	3557	,	,	,
10136	76	3558	boiled	boil	VBD
10136	76	3559	704	704	CD
10136	76	3560	(	(	-LRB-
10136	76	3561	excellent	excellent	JJ
10136	76	3562	way	way	NN
10136	76	3563	to	to	TO
10136	76	3564	cook	cook	VB
10136	76	3565	a	a	DT
10136	76	3566	)	)	-RRB-
10136	76	3567	709	709	CD
10136	76	3568	Broiled	broil	VBN
10136	76	3569	,	,	,
10136	76	3570	and	and	CC
10136	76	3571	tomato	tomato	NN
10136	76	3572	sauce	sauce	NN
10136	76	3573	710	710	CD
10136	76	3574	Broth	Broth	NNP
10136	76	3575	,	,	,
10136	76	3576	quickly	quickly	RB
10136	76	3577	made	make	VBD
10136	76	3578	1873	1873	CD
10136	76	3579	to	to	TO
10136	76	3580	make	make	VB
10136	76	3581	1872	1872	CD
10136	76	3582	Carving	Carving	NNP
10136	76	3583	759	759	CD
10136	76	3584	-	-	SYM
10136	76	3585	63	63	CD
10136	76	3586	China	China	NNP
10136	76	3587	chilo	chilo	VBD
10136	76	3588	712	712	CD
10136	76	3589	Mutton	Mutton	NNP
10136	76	3590	,	,	,
10136	76	3591	chops	chop	NNS
10136	76	3592	,	,	,
10136	76	3593	broiled	broil	VBD
10136	76	3594	711	711	CD
10136	76	3595	Collops	Collops	NNPS
10136	76	3596	731	731	CD
10136	76	3597	Curried	curry	VBN
10136	76	3598	713	713	CD
10136	76	3599	Cutlets	Cutlets	NNPS
10136	76	3600	,	,	,
10136	76	3601	of	of	IN
10136	76	3602	cold	cold	JJ
10136	76	3603	714	714	CD
10136	76	3604	Italian	italian	JJ
10136	76	3605	723	723	CD
10136	76	3606	with	with	IN
10136	76	3607	mashed	mashed	JJ
10136	76	3608	potatoes	potato	NNS
10136	76	3609	732	732	CD
10136	76	3610	Dormers	Dormers	NNP
10136	76	3611	715	715	CD
10136	76	3612	Fillet	Fillet	NNP
10136	76	3613	of	of	IN
10136	76	3614	,	,	,
10136	76	3615	braised	braise	VBD
10136	76	3616	707	707	CD
10136	76	3617	Haricot	Haricot	NNP
10136	76	3618	716	716	CD
10136	76	3619	-	-	SYM
10136	76	3620	18	18	CD
10136	76	3621	Hashed	Hashed	NNP
10136	76	3622	719	719	CD
10136	76	3623	Haunch	Haunch	NNP
10136	76	3624	of	of	IN
10136	76	3625	,	,	,
10136	76	3626	roast	roast	VB
10136	76	3627	726	726	CD
10136	76	3628	to	to	TO
10136	76	3629	carve	carve	VB
10136	76	3630	a	a	DT
10136	76	3631	759	759	CD
10136	76	3632	Hodge	Hodge	NNP
10136	76	3633	-	-	HYPH
10136	76	3634	podge	podge	NNP
10136	76	3635	720	720	CD
10136	76	3636	Irish	irish	JJ
10136	76	3637	stew	stew	NN
10136	76	3638	721	721	CD
10136	76	3639	-	-	SYM
10136	76	3640	2	2	CD
10136	76	3641	Kidney	Kidney	NNP
10136	76	3642	,	,	,
10136	76	3643	broiled	broil	VBD
10136	76	3644	724	724	CD
10136	76	3645	fried	fry	VBN
10136	76	3646	725	725	CD
10136	76	3647	Leg	Leg	NNP
10136	76	3648	of	of	IN
10136	76	3649	,	,	,
10136	76	3650	boiled	boil	VBN
10136	76	3651	705	705	CD
10136	76	3652	boned	bone	VBN
10136	76	3653	and	and	CC
10136	76	3654	stuffed	stuff	VBD
10136	76	3655	706	706	CD
10136	76	3656	braised	braise	VBN
10136	76	3657	708	708	CD
10136	76	3658	roast	roast	NN
10136	76	3659	727	727	CD
10136	76	3660	to	to	TO
10136	76	3661	carve	carve	VB
10136	76	3662	a	a	DT
10136	76	3663	760	760	CD
10136	76	3664	Loin	loin	NN
10136	76	3665	of	of	IN
10136	76	3666	,	,	,
10136	76	3667	to	to	TO
10136	76	3668	carve	carve	VB
10136	76	3669	a	a	DT
10136	76	3670	761	761	CD
10136	76	3671	roast	roast	NN
10136	76	3672	728	728	CD
10136	76	3673	rolled	roll	VBD
10136	76	3674	729	729	CD
10136	76	3675	Neck	Neck	NNP
10136	76	3676	of	of	IN
10136	76	3677	,	,	,
10136	76	3678	boiled	boil	VBD
10136	76	3679	730	730	CD
10136	76	3680	ragoût	ragoût	NN
10136	76	3681	of	of	IN
10136	76	3682	736	736	CD
10136	76	3683	roast	roast	NN
10136	76	3684	737	737	CD
10136	76	3685	Pie	Pie	NNP
10136	76	3686	733	733	CD
10136	76	3687	-	-	SYM
10136	76	3688	4	4	CD
10136	76	3689	Pudding	Pudding	NNP
10136	76	3690	735	735	CD
10136	76	3691	Qualities	Qualities	NNPS
10136	76	3692	of	of	IN
10136	76	3693	various	various	JJ
10136	76	3694	707	707	CD
10136	76	3695	Saddle	Saddle	NNP
10136	76	3696	of	of	IN
10136	76	3697	,	,	,
10136	76	3698	roast	roast	VB
10136	76	3699	738	738	CD
10136	76	3700	to	to	TO
10136	76	3701	carve	carve	VB
10136	76	3702	a	a	DT
10136	76	3703	762	762	CD
10136	76	3704	Shoulder	Shoulder	NNP
10136	76	3705	of	of	IN
10136	76	3706	,	,	,
10136	76	3707	roast	roast	VB
10136	76	3708	739	739	CD
10136	76	3709	to	to	TO
10136	76	3710	carve	carve	VB
10136	76	3711	a	a	DT
10136	76	3712	763	763	CD
10136	76	3713	Soup	Soup	NNP
10136	76	3714	,	,	,
10136	76	3715	good	good	JJ
10136	76	3716	175	175	CD
10136	76	3717	Nasturtium	Nasturtium	NNP
10136	76	3718	,	,	,
10136	76	3719	uses	use	NNS
10136	76	3720	of	of	IN
10136	76	3721	the	the	DT
10136	76	3722	482	482	CD
10136	76	3723	Nasturtiums	Nasturtiums	NNPS
10136	76	3724	,	,	,
10136	76	3725	pickled	pickle	VBD
10136	76	3726	482	482	CD
10136	76	3727	Nature	nature	NN
10136	76	3728	and	and	CC
10136	76	3729	art	art	NN
10136	76	3730	in	in	IN
10136	76	3731	nursing	nursing	NN
10136	76	3732	2445	2445	CD
10136	76	3733	-	-	SYM
10136	76	3734	2452	2452	CD
10136	76	3735	Navet	Navet	NNP
10136	76	3736	,	,	,
10136	76	3737	description	description	NN
10136	76	3738	of	of	IN
10136	76	3739	the	the	DT
10136	76	3740	1168	1168	CD
10136	76	3741	Nectar	Nectar	NNP
10136	76	3742	,	,	,
10136	76	3743	Welsh	Welsh	NNP
10136	76	3744	1830	1830	CD
10136	76	3745	Nectarines	Nectarines	NNPS
10136	76	3746	,	,	,
10136	76	3747	preserved	preserve	VBD
10136	76	3748	1562	1562	CD
10136	76	3749	Needlework	Needlework	NNP
10136	76	3750	2325	2325	CD
10136	76	3751	Negus	Negus	NNP
10136	76	3752	,	,	,
10136	76	3753	to	to	TO
10136	76	3754	make	make	VB
10136	76	3755	1835	1835	CD
10136	76	3756	Nesselrode	Nesselrode	NNP
10136	76	3757	pudding	pudding	NN
10136	76	3758	1313	1313	CD
10136	76	3759	Nitric	nitric	JJ
10136	76	3760	acid	acid	NN
10136	76	3761	2650	2650	CD
10136	76	3762	Normandy	Normandy	NNP
10136	76	3763	pippins	pippin	NNS
10136	76	3764	,	,	,
10136	76	3765	stewed	stew	VBD
10136	76	3766	1563	1563	CD
10136	76	3767	Notice	Notice	NNP
10136	76	3768	to	to	TO
10136	76	3769	quit	quit	VB
10136	76	3770	2716	2716	CD
10136	76	3771	Noxious	noxious	JJ
10136	76	3772	trades	trade	NNS
10136	76	3773	2712	2712	CD
10136	76	3774	Noyeau	Noyeau	NNP
10136	76	3775	cream	cream	NN
10136	76	3776	1452	1452	CD
10136	76	3777	Homemade	Homemade	NNP
10136	76	3778	1825	1825	CD
10136	76	3779	Nurse	nurse	NN
10136	76	3780	,	,	,
10136	76	3781	attention	attention	NN
10136	76	3782	to	to	IN
10136	76	3783	children	child	NNS
10136	76	3784	's	's	POS
10136	76	3785	dispositions	disposition	NNS
10136	76	3786	2401	2401	CD
10136	76	3787	Carrying	carry	VBG
10136	76	3788	an	an	DT
10136	76	3789	infant	infant	NN
10136	76	3790	2398	2398	CD
10136	76	3791	Convulsion	Convulsion	NNP
10136	76	3792	fits	fit	VBZ
10136	76	3793	2406	2406	CD
10136	76	3794	Croup	Croup	NNP
10136	76	3795	2407	2407	CD
10136	76	3796	Dentition	Dentition	NNP
10136	76	3797	2405	2405	CD
10136	76	3798	General	general	JJ
10136	76	3799	duties	duty	NNS
10136	76	3800	of	of	IN
10136	76	3801	the	the	DT
10136	76	3802	2402	2402	CD
10136	76	3803	-	-	SYM
10136	76	3804	4	4	CD
10136	76	3805	Habits	Habits	NNPS
10136	76	3806	of	of	IN
10136	76	3807	cleanliness	cleanliness	NN
10136	76	3808	in	in	IN
10136	76	3809	children	child	NNS
10136	76	3810	2400	2400	CD
10136	76	3811	Hooping	hoop	VBG
10136	76	3812	-	-	HYPH
10136	76	3813	cough	cough	NNP
10136	76	3814	2408	2408	CD
10136	76	3815	Measles	Measles	NNPS
10136	76	3816	and	and	CC
10136	76	3817	scarlatina	scarlatina	NNP
10136	76	3818	2410	2410	CD
10136	76	3819	-	-	SYM
10136	76	3820	12	12	CD
10136	76	3821	Miss	Miss	NNP
10136	76	3822	Nightingale	Nightingale	NNP
10136	76	3823	's	's	POS
10136	76	3824	remarks	remark	NNS
10136	76	3825	on	on	IN
10136	76	3826	children	child	NNS
10136	76	3827	2414	2414	CD
10136	76	3828	-	-	SYM
10136	76	3829	5	5	CD
10136	76	3830	Worms	Worms	NNP
10136	76	3831	2409	2409	CD
10136	76	3832	Nursemaids	Nursemaids	NNPS
10136	76	3833	,	,	,
10136	76	3834	upper	upper	JJ
10136	76	3835	and	and	CC
10136	76	3836	under	under	IN
10136	76	3837	2397	2397	CD
10136	76	3838	Nurse	Nurse	NNP
10136	76	3839	,	,	,
10136	76	3840	Monthly	Monthly	NNP
10136	76	3841	,	,	,
10136	76	3842	age	age	NN
10136	76	3843	of	of	IN
10136	76	3844	2431	2431	CD
10136	76	3845	Nurse	Nurse	NNP
10136	76	3846	,	,	,
10136	76	3847	Monthly	Monthly	NNP
10136	76	3848	,	,	,
10136	76	3849	attention	attention	NN
10136	76	3850	to	to	IN
10136	76	3851	cleanliness	cleanliness	NN
10136	76	3852	in	in	IN
10136	76	3853	the	the	DT
10136	76	3854	patient	patient	NN
10136	76	3855	's	's	POS
10136	76	3856	room	room	NN
10136	76	3857	2433	2433	CD
10136	76	3858	Choice	Choice	NNP
10136	76	3859	of	of	IN
10136	76	3860	a	a	DT
10136	76	3861	2429	2429	CD
10136	76	3862	Doctor	Doctor	NNP
10136	76	3863	's	's	POS
10136	76	3864	instructions	instruction	NNS
10136	76	3865	must	must	MD
10136	76	3866	be	be	VB
10136	76	3867	observed	observe	VBN
10136	76	3868	2430	2430	CD
10136	76	3869	General	general	JJ
10136	76	3870	duties	duty	NNS
10136	76	3871	of	of	IN
10136	76	3872	the	the	DT
10136	76	3873	2432	2432	CD
10136	76	3874	Infant	Infant	NNP
10136	76	3875	must	must	MD
10136	76	3876	not	not	RB
10136	76	3877	be	be	VB
10136	76	3878	exposed	expose	VBN
10136	76	3879	to	to	IN
10136	76	3880	light	light	JJ
10136	76	3881	or	or	CC
10136	76	3882	cold	cold	JJ
10136	76	3883	too	too	RB
10136	76	3884	early	early	JJ
10136	76	3885	2434	2434	CD
10136	76	3886	Nurse	Nurse	NNP
10136	76	3887	,	,	,
10136	76	3888	Sick	Sick	NNP
10136	76	3889	,	,	,
10136	76	3890	airing	air	VBG
10136	76	3891	the	the	DT
10136	76	3892	bed	bed	NN
10136	76	3893	2425	2425	CD
10136	76	3894	Attention	attention	NN
10136	76	3895	to	to	IN
10136	76	3896	food	food	NN
10136	76	3897	2427	2427	CD
10136	76	3898	Bad	bad	JJ
10136	76	3899	smells	smell	NNS
10136	76	3900	must	must	MD
10136	76	3901	be	be	VB
10136	76	3902	removed	remove	VBN
10136	76	3903	2422	2422	CD
10136	76	3904	Cleanliness	Cleanliness	NNP
10136	76	3905	,	,	,
10136	76	3906	necessity	necessity	NN
10136	76	3907	of	of	IN
10136	76	3908	2421	2421	CD
10136	76	3909	Diet	Diet	NNP
10136	76	3910	suitable	suitable	JJ
10136	76	3911	to	to	IN
10136	76	3912	the	the	DT
10136	76	3913	patient	patient	NN
10136	76	3914	's	's	POS
10136	76	3915	taste	taste	NN
10136	76	3916	2428	2428	CD
10136	76	3917	Duties	Duties	NNPS
10136	76	3918	of	of	IN
10136	76	3919	the	the	DT
10136	76	3920	2416	2416	CD
10136	76	3921	Necessity	Necessity	NNP
10136	76	3922	for	for	IN
10136	76	3923	pure	pure	JJ
10136	76	3924	air	air	NN
10136	76	3925	in	in	IN
10136	76	3926	the	the	DT
10136	76	3927	sick	sick	JJ
10136	76	3928	-	-	HYPH
10136	76	3929	room	room	NN
10136	76	3930	2417	2417	CD
10136	76	3931	Night	Night	NNP
10136	76	3932	air	air	NN
10136	76	3933	injurious	injurious	JJ
10136	76	3934	,	,	,
10136	76	3935	a	a	DT
10136	76	3936	fallacy	fallacy	NN
10136	76	3937	2426	2426	CD
10136	76	3938	Opening	opening	NN
10136	76	3939	of	of	IN
10136	76	3940	windows	window	NNS
10136	76	3941	and	and	CC
10136	76	3942	doors	door	NNS
10136	76	3943	2418	2418	CD
10136	76	3944	-	-	SYM
10136	76	3945	9	9	CD
10136	76	3946	Patient	Patient	NNP
10136	76	3947	must	must	MD
10136	76	3948	not	not	RB
10136	76	3949	be	be	VB
10136	76	3950	waked	wake	VBN
10136	76	3951	2424	2424	CD
10136	76	3952	Quiet	Quiet	NNP
10136	76	3953	in	in	IN
10136	76	3954	the	the	DT
10136	76	3955	patient	patient	NN
10136	76	3956	's	's	POS
10136	76	3957	room	room	NN
10136	76	3958	2423	2423	CD
10136	76	3959	Ventilation	Ventilation	NNP
10136	76	3960	necessary	necessary	JJ
10136	76	3961	in	in	IN
10136	76	3962	febrile	febrile	NN
10136	76	3963	cases	case	NNS
10136	76	3964	2402	2402	CD
10136	76	3965	Nurse	Nurse	NNP
10136	76	3966	,	,	,
10136	76	3967	Wet	Wet	NNP
10136	76	3968	,	,	,
10136	76	3969	abstinence	abstinence	NN
10136	76	3970	from	from	IN
10136	76	3971	improper	improper	JJ
10136	76	3972	food	food	NN
10136	76	3973	2411	2411	CD
10136	76	3974	Age	Age	NNP
10136	76	3975	of	of	IN
10136	76	3976	the	the	DT
10136	76	3977	2439	2439	CD
10136	76	3978	Diet	Diet	NNP
10136	76	3979	of	of	IN
10136	76	3980	the	the	DT
10136	76	3981	2442	2442	CD
10136	76	3982	General	general	JJ
10136	76	3983	remarks	remark	NNS
10136	76	3984	on	on	IN
10136	76	3985	the	the	DT
10136	76	3986	2435	2435	CD
10136	76	3987	-	-	SYM
10136	76	3988	8	8	CD
10136	76	3989	Health	Health	NNP
10136	76	3990	and	and	CC
10136	76	3991	morality	morality	NN
10136	76	3992	of	of	IN
10136	76	3993	the	the	DT
10136	76	3994	2440	2440	CD
10136	76	3995	Spirits	Spirits	NNPS
10136	76	3996	,	,	,
10136	76	3997	wines	wine	NNS
10136	76	3998	,	,	,
10136	76	3999	and	and	CC
10136	76	4000	narcotics	narcotic	NNS
10136	76	4001	to	to	TO
10136	76	4002	be	be	VB
10136	76	4003	avoided	avoid	VBN
10136	76	4004	2443	2443	CD
10136	76	4005	Nutmeg	Nutmeg	NNP
10136	76	4006	,	,	,
10136	76	4007	the	the	DT
10136	76	4008	378	378	CD
10136	76	4009	Nuts	Nuts	NNP
10136	76	4010	,	,	,
10136	76	4011	dish	dish	NN
10136	76	4012	of	of	IN
10136	76	4013	1599	1599	CD
10136	76	4014	hazel	hazel	NNS
10136	76	4015	and	and	CC
10136	76	4016	filbert	filbert	NNP
10136	76	4017	1599	1599	CD
10136	76	4018	Olive	Olive	NNP
10136	76	4019	and	and	CC
10136	76	4020	olive	olive	NN
10136	76	4021	oil	oil	NN
10136	76	4022	506	506	CD
10136	76	4023	Omelet	Omelet	NNP
10136	76	4024	,	,	,
10136	76	4025	au	au	NNP
10136	76	4026	Thon	Thon	NNP
10136	76	4027	1494	1494	CD
10136	76	4028	Aux	Aux	NNP
10136	76	4029	confitures	confiture	VBZ
10136	76	4030	,	,	,
10136	76	4031	or	or	CC
10136	76	4032	jam	jam	NNP
10136	76	4033	omelet	omelet	NNP
10136	76	4034	1460	1460	CD
10136	76	4035	Bachelor	Bachelor	NNP
10136	76	4036	's	's	POS
10136	76	4037	1462	1462	CD
10136	76	4038	Ham	Ham	NNP
10136	76	4039	1457	1457	CD
10136	76	4040	Kidney	Kidney	NNP
10136	76	4041	1458	1458	CD
10136	76	4042	Plain	Plain	NNP
10136	76	4043	,	,	,
10136	76	4044	sweet	sweet	JJ
10136	76	4045	1459	1459	CD
10136	76	4046	Soufflé	Soufflé	NNP
10136	76	4047	1461	1461	CD
10136	76	4048	The	the	DT
10136	76	4049	Cure	Cure	NNP
10136	76	4050	's	's	POS
10136	76	4051	p.	p.	NN
10136	76	4052	753	753	CD
10136	76	4053	To	to	TO
10136	76	4054	make	make	VB
10136	76	4055	a	a	DT
10136	76	4056	plain	plain	JJ
10136	76	4057	1456	1456	CD
10136	76	4058	Onion	onion	NN
10136	76	4059	before	before	IN
10136	76	4060	the	the	DT
10136	76	4061	Christian	christian	JJ
10136	76	4062	era	era	NN
10136	76	4063	139	139	CD
10136	76	4064	History	history	NN
10136	76	4065	of	of	IN
10136	76	4066	the	the	DT
10136	76	4067	485	485	CD
10136	76	4068	Origin	origin	NN
10136	76	4069	of	of	IN
10136	76	4070	the	the	DT
10136	76	4071	1131	1131	CD
10136	76	4072	Properties	property	NNS
10136	76	4073	of	of	IN
10136	76	4074	the	the	DT
10136	76	4075	1130	1130	CD
10136	76	4076	Sauce	Sauce	NNP
10136	76	4077	,	,	,
10136	76	4078	brown	brown	VBP
10136	76	4079	485	485	CD
10136	76	4080	or	or	CC
10136	76	4081	Soubise	Soubise	NNP
10136	76	4082	,	,	,
10136	76	4083	French	French	NNP
10136	76	4084	483	483	CD
10136	76	4085	white	white	JJ
10136	76	4086	484	484	CD
10136	76	4087	Soup	Soup	NNP
10136	76	4088	138	138	CD
10136	76	4089	-	-	SYM
10136	76	4090	9	9	CD
10136	76	4091	Onions	Onions	NNPS
10136	76	4092	,	,	,
10136	76	4093	burnt	burn	VBN
10136	76	4094	,	,	,
10136	76	4095	for	for	IN
10136	76	4096	gravies	gravy	NNS
10136	76	4097	1130	1130	CD
10136	76	4098	Pickled	pickle	VBD
10136	76	4099	486	486	CD
10136	76	4100	-	-	SYM
10136	76	4101	7	7	CD
10136	76	4102	Spanish	Spanish	NNP
10136	76	4103	,	,	,
10136	76	4104	baked	bake	VBD
10136	76	4105	1129	1129	CD
10136	76	4106	pickled	pickle	VBD
10136	76	4107	527	527	CD
10136	76	4108	stewed	stew	VBD
10136	76	4109	1131	1131	CD
10136	76	4110	Open	open	JJ
10136	76	4111	jam	jam	NN
10136	76	4112	tart	tart	JJ
10136	76	4113	1365	1365	CD
10136	76	4114	Opium	Opium	NNP
10136	76	4115	and	and	CC
10136	76	4116	its	-PRON-	PRP$
10136	76	4117	preparations	preparation	NNS
10136	76	4118	2662	2662	CD
10136	76	4119	Orange	Orange	NNP
10136	76	4120	,	,	,
10136	76	4121	and	and	CC
10136	76	4122	cloves	clove	NNS
10136	76	4123	1565	1565	CD
10136	76	4124	Brandy	Brandy	NNP
10136	76	4125	1826	1826	CD
10136	76	4126	Cream	Cream	NNP
10136	76	4127	1463	1463	CD
10136	76	4128	-	-	SYM
10136	76	4129	4	4	CD
10136	76	4130	Fritters	Fritters	NNP
10136	76	4131	1465	1465	CD
10136	76	4132	Gravy	Gravy	NNP
10136	76	4133	483	483	CD
10136	76	4134	In	in	IN
10136	76	4135	Portugal	Portugal	NNP
10136	76	4136	,	,	,
10136	76	4137	the	the	DT
10136	76	4138	1565	1565	CD
10136	76	4139	Jelly	Jelly	NNP
10136	76	4140	1454	1454	CD
10136	76	4141	Orange	Orange	NNP
10136	76	4142	,	,	,
10136	76	4143	jelly	jelly	RB
10136	76	4144	,	,	,
10136	76	4145	moulded	mould	VBN
10136	76	4146	with	with	IN
10136	76	4147	slices	slice	NNS
10136	76	4148	of	of	IN
10136	76	4149	orange	orange	NN
10136	76	4150	1455	1455	CD
10136	76	4151	Marmalade	Marmalade	NNP
10136	76	4152	1566	1566	CD
10136	76	4153	-	-	SYM
10136	76	4154	7	7	CD
10136	76	4155	an	an	DT
10136	76	4156	easy	easy	JJ
10136	76	4157	way	way	NN
10136	76	4158	of	of	IN
10136	76	4159	making	make	VBG
10136	76	4160	1568	1568	CD
10136	76	4161	made	make	VBN
10136	76	4162	with	with	IN
10136	76	4163	honey	honey	NN
10136	76	4164	1569	1569	CD
10136	76	4165	Pudding	Pudding	NNP
10136	76	4166	,	,	,
10136	76	4167	baked	bake	VBD
10136	76	4168	1314	1314	CD
10136	76	4169	Salad	Salad	NNP
10136	76	4170	1571	1571	CD
10136	76	4171	Seville	Seville	NNP
10136	76	4172	1464	1464	CD
10136	76	4173	Tree	Tree	NNP
10136	76	4174	,	,	,
10136	76	4175	the	the	DT
10136	76	4176	first	first	JJ
10136	76	4177	in	in	IN
10136	76	4178	France	France	NNP
10136	76	4179	1564	1564	CD
10136	76	4180	Uses	Uses	NNPS
10136	76	4181	of	of	IN
10136	76	4182	the	the	DT
10136	76	4183	1314	1314	CD
10136	76	4184	Wine	Wine	NNP
10136	76	4185	1827	1827	CD
10136	76	4186	Oranges	Oranges	NNPS
10136	76	4187	,	,	,
10136	76	4188	a	a	DT
10136	76	4189	pretty	pretty	JJ
10136	76	4190	dish	dish	NN
10136	76	4191	of	of	IN
10136	76	4192	1466	1466	CD
10136	76	4193	Compote	Compote	NNP
10136	76	4194	of	of	IN
10136	76	4195	1565	1565	CD
10136	76	4196	Iced	Iced	NNP
10136	76	4197	1564	1564	CD
10136	76	4198	To	to	TO
10136	76	4199	preserve	preserve	VB
10136	76	4200	1570	1570	CD
10136	76	4201	Ox	ox	RB
10136	76	4202	,	,	,
10136	76	4203	the	the	DT
10136	76	4204	176	176	CD
10136	76	4205	Cheek	Cheek	NNP
10136	76	4206	,	,	,
10136	76	4207	soup	soup	VB
10136	76	4208	176	176	CD
10136	76	4209	stewed	stew	VBD
10136	76	4210	638	638	CD
10136	76	4211	Feet	foot	NNS
10136	76	4212	,	,	,
10136	76	4213	or	or	CC
10136	76	4214	cowheel	cowheel	NN
10136	76	4215	,	,	,
10136	76	4216	fried	fry	VBD
10136	76	4217	639	639	CD
10136	76	4218	Tail	Tail	NNP
10136	76	4219	,	,	,
10136	76	4220	broiled	broil	VBD
10136	76	4221	652	652	CD
10136	76	4222	soup	soup	NN
10136	76	4223	177	177	CD
10136	76	4224	Tails	tail	NNS
10136	76	4225	,	,	,
10136	76	4226	stewed	stew	VBD
10136	76	4227	610	610	CD
10136	76	4228	Oxalic	oxalic	JJ
10136	76	4229	acid	acid	NN
10136	76	4230	2652	2652	CD
10136	76	4231	Oyster	Oyster	NNP
10136	76	4232	,	,	,
10136	76	4233	and	and	CC
10136	76	4234	scallop	scallop	VBP
10136	76	4235	288	288	CD
10136	76	4236	Excellence	excellence	NN
10136	76	4237	of	of	IN
10136	76	4238	the	the	DT
10136	76	4239	English	English	NNP
10136	76	4240	291	291	CD
10136	76	4241	Fishery	Fishery	NNP
10136	76	4242	289	289	CD
10136	76	4243	Forcemeat	Forcemeat	NNP
10136	76	4244	489	489	CD
10136	76	4245	Ketchup	Ketchup	NNP
10136	76	4246	490	490	CD
10136	76	4247	Patties	Patties	NNP
10136	76	4248	289	289	CD
10136	76	4249	Sauce	sauce	NN
10136	76	4250	492	492	CD
10136	76	4251	Season	season	NN
10136	76	4252	197	197	CD
10136	76	4253	Soup	Soup	NNP
10136	76	4254	196	196	CD
10136	76	4255	-	-	SYM
10136	76	4256	7	7	CD
10136	76	4257	The	the	DT
10136	76	4258	edible	edible	JJ
10136	76	4259	286	286	CD
10136	76	4260	Oysters	oyster	NNS
10136	76	4261	,	,	,
10136	76	4262	fried	fry	VBD
10136	76	4263	286	286	CD
10136	76	4264	in	in	IN
10136	76	4265	batter	batter	NN
10136	76	4266	291	291	CD
10136	76	4267	Pickled	pickle	VBD
10136	76	4268	491	491	CD
10136	76	4269	Scalloped	scallop	VBN
10136	76	4270	287	287	CD
10136	76	4271	Stewed	stew	VBN
10136	76	4272	288	288	CD
10136	76	4273	To	to	TO
10136	76	4274	keep	keep	VB
10136	76	4275	290	290	CD
10136	76	4276	Paint	Paint	NNP
10136	76	4277	,	,	,
10136	76	4278	to	to	TO
10136	76	4279	remove	remove	VB
10136	76	4280	from	from	IN
10136	76	4281	silk	silk	NN
10136	76	4282	cloth	cloth	NN
10136	76	4283	2276	2276	CD
10136	76	4284	Pan	Pan	NNP
10136	76	4285	kail	kail	NN
10136	76	4286	140	140	CD
10136	76	4287	Panada	Panada	NNP
10136	76	4288	420	420	CD
10136	76	4289	Pancakes	Pancakes	NNPS
10136	76	4290	,	,	,
10136	76	4291	French	french	JJ
10136	76	4292	1425	1425	CD
10136	76	4293	Richer	rich	JJR
10136	76	4294	1468	1468	CD
10136	76	4295	To	to	TO
10136	76	4296	make	make	VB
10136	76	4297	1467	1467	CD
10136	76	4298	Parsley	Parsley	NNP
10136	76	4299	,	,	,
10136	76	4300	and	and	CC
10136	76	4301	butter	butter	NN
10136	76	4302	493	493	CD
10136	76	4303	Fried	fry	VBN
10136	76	4304	494	494	CD
10136	76	4305	How	how	WRB
10136	76	4306	used	use	VBN
10136	76	4307	by	by	IN
10136	76	4308	the	the	DT
10136	76	4309	ancients	ancient	NNS
10136	76	4310	123	123	CD
10136	76	4311	,	,	,
10136	76	4312	493	493	CD
10136	76	4313	Juice	Juice	NNP
10136	76	4314	(	(	-LRB-
10136	76	4315	for	for	IN
10136	76	4316	colouring	colour	VBG
10136	76	4317	various	various	JJ
10136	76	4318	dishes	dish	NNS
10136	76	4319	)	)	-RRB-
10136	76	4320	495	495	CD
10136	76	4321	To	to	TO
10136	76	4322	preserve	preserve	VB
10136	76	4323	through	through	IN
10136	76	4324	the	the	DT
10136	76	4325	winter	winter	NN
10136	76	4326	496	496	CD
10136	76	4327	Parsnip	Parsnip	NNP
10136	76	4328	,	,	,
10136	76	4329	description	description	NN
10136	76	4330	of	of	IN
10136	76	4331	the	the	DT
10136	76	4332	141	141	CD
10136	76	4333	,	,	,
10136	76	4334	1132	1132	CD
10136	76	4335	Soup	soup	NN
10136	76	4336	141	141	CD
10136	76	4337	Parsnips	Parsnips	NNPS
10136	76	4338	,	,	,
10136	76	4339	to	to	TO
10136	76	4340	boil	boil	VB
10136	76	4341	1132	1132	CD
10136	76	4342	Partridge	Partridge	NNP
10136	76	4343	,	,	,
10136	76	4344	the	the	DT
10136	76	4345	178,1039	178,1039	JJ
10136	76	4346	Broiled	broil	VBN
10136	76	4347	1035	1035	CD
10136	76	4348	Hashed	Hashed	NNP
10136	76	4349	,	,	,
10136	76	4350	or	or	CC
10136	76	4351	salmi	salmi	NNP
10136	76	4352	de	de	NNP
10136	76	4353	perdrix	perdrix	NNP
10136	76	4354	1038	1038	CD
10136	76	4355	Pie	Pie	NNP
10136	76	4356	1036	1036	CD
10136	76	4357	Potted	pot	VBD
10136	76	4358	1037	1037	CD
10136	76	4359	Roast	Roast	NNP
10136	76	4360	1039	1039	CD
10136	76	4361	Soup	Soup	NNP
10136	76	4362	178	178	CD
10136	76	4363	To	to	TO
10136	76	4364	carve	carve	VB
10136	76	4365	a	a	DT
10136	76	4366	1057	1057	CD
10136	76	4367	Paste	Paste	NNP
10136	76	4368	,	,	,
10136	76	4369	almond	almond	NN
10136	76	4370	1220	1220	CD
10136	76	4371	Common	Common	NNP
10136	76	4372	,	,	,
10136	76	4373	for	for	IN
10136	76	4374	family	family	NN
10136	76	4375	pies	pie	NNS
10136	76	4376	1207	1207	CD
10136	76	4377	French	french	JJ
10136	76	4378	puff	puff	NN
10136	76	4379	,	,	,
10136	76	4380	or	or	CC
10136	76	4381	feuilletage	feuilletage	NN
10136	76	4382	1208	1208	CD
10136	76	4383	Paste	Paste	NNP
10136	76	4384	,	,	,
10136	76	4385	medium	medium	JJ
10136	76	4386	puff	puff	NN
10136	76	4387	1206	1206	CD
10136	76	4388	Soyer	Soyer	NNP
10136	76	4389	's	's	POS
10136	76	4390	recipe	recipe	NN
10136	76	4391	for	for	IN
10136	76	4392	puff	puff	NN
10136	76	4393	1209	1209	CD
10136	76	4394	Very	very	RB
10136	76	4395	good	good	JJ
10136	76	4396	puff	puff	NN
10136	76	4397	1205	1205	CD
10136	76	4398	Pastry	Pastry	NNP
10136	76	4399	,	,	,
10136	76	4400	and	and	CC
10136	76	4401	puddings	pudding	NNS
10136	76	4402	,	,	,
10136	76	4403	general	general	JJ
10136	76	4404	observations	observation	NNS
10136	76	4405	on	on	IN
10136	76	4406	1175	1175	CD
10136	76	4407	-	-	SYM
10136	76	4408	9	9	CD
10136	76	4409	Ramakins	Ramakins	NNPS
10136	76	4410	to	to	TO
10136	76	4411	serve	serve	VB
10136	76	4412	with	with	IN
10136	76	4413	cheese	cheese	NN
10136	76	4414	course	course	NN
10136	76	4415	1650	1650	CD
10136	76	4416	Sandwiches	sandwich	VBZ
10136	76	4417	1318	1318	CD
10136	76	4418	To	to	TO
10136	76	4419	ice	ice	NN
10136	76	4420	or	or	CC
10136	76	4421	glaze	glaze	VB
10136	76	4422	1334	1334	CD
10136	76	4423	-	-	SYM
10136	76	4424	5	5	CD
10136	76	4425	Patties	Patties	NNPS
10136	76	4426	,	,	,
10136	76	4427	chicken	chicken	NN
10136	76	4428	or	or	CC
10136	76	4429	fowl	fowl	NN
10136	76	4430	928	928	CD
10136	76	4431	Fried	Fried	NNP
10136	76	4432	896	896	CD
10136	76	4433	Lobster	lobster	NN
10136	76	4434	227	227	CD
10136	76	4435	Oyster	oyster	NN
10136	76	4436	289	289	CD
10136	76	4437	Pavini	Pavini	NNP
10136	76	4438	cake	cake	NN
10136	76	4439	1771	1771	CD
10136	76	4440	Pea	Pea	NNP
10136	76	4441	,	,	,
10136	76	4442	origin	origin	NN
10136	76	4443	of	of	IN
10136	76	4444	the	the	DT
10136	76	4445	1133	1133	CD
10136	76	4446	Soup	Soup	NNP
10136	76	4447	144	144	CD
10136	76	4448	green	green	JJ
10136	76	4449	142	142	CD
10136	76	4450	winter	winter	NN
10136	76	4451	,	,	,
10136	76	4452	yellow	yellow	JJ
10136	76	4453	143	143	CD
10136	76	4454	Sweet	Sweet	NNP
10136	76	4455	and	and	CC
10136	76	4456	heath	heath	NN
10136	76	4457	or	or	CC
10136	76	4458	wood	wood	NN
10136	76	4459	1135	1135	CD
10136	76	4460	Varieties	variety	NNS
10136	76	4461	of	of	IN
10136	76	4462	the	the	DT
10136	76	4463	143	143	CD
10136	76	4464	,	,	,
10136	76	4465	1134	1134	CD
10136	76	4466	Peas	Peas	NNP
10136	76	4467	,	,	,
10136	76	4468	green	green	JJ
10136	76	4469	1133	1133	CD
10136	76	4470	à	à	NN
10136	76	4471	la	la	NNP
10136	76	4472	Française	Française	NNP
10136	76	4473	1134	1134	CD
10136	76	4474	stewed	stew	VBD
10136	76	4475	1135	1135	CD
10136	76	4476	Peach	Peach	NNP
10136	76	4477	,	,	,
10136	76	4478	and	and	CC
10136	76	4479	nectarine	nectarine	JJ
10136	76	4480	1572	1572	CD
10136	76	4481	Description	description	NN
10136	76	4482	of	of	IN
10136	76	4483	the	the	DT
10136	76	4484	1469	1469	CD
10136	76	4485	Fritters	Fritters	NNP
10136	76	4486	1469	1469	CD
10136	76	4487	Peaches	Peaches	NNPS
10136	76	4488	,	,	,
10136	76	4489	compote	compote	NN
10136	76	4490	of	of	IN
10136	76	4491	1572	1572	CD
10136	76	4492	Preserved	Preserved	NNP
10136	76	4493	in	in	IN
10136	76	4494	brandy	brandy	NN
10136	76	4495	1573	1573	CD
10136	76	4496	Pear	Pear	NNP
10136	76	4497	1574	1574	CD
10136	76	4498	Bon	Bon	NNP
10136	76	4499	Chrétien	Chrétien	NNP
10136	76	4500	1576	1576	CD
10136	76	4501	Pears	Pears	NNPS
10136	76	4502	,	,	,
10136	76	4503	à	à	LS
10136	76	4504	l'Allemande	l'Allemande	NNP
10136	76	4505	1470	1470	CD
10136	76	4506	Baked	bake	VBD
10136	76	4507	1574	1574	CD
10136	76	4508	Moulded	mould	VBD
10136	76	4509	1471	1471	CD
10136	76	4510	Preserved	Preserved	NNP
10136	76	4511	1575	1575	CD
10136	76	4512	Stewed	stew	VBD
10136	76	4513	1576	1576	CD
10136	76	4514	Pepper	Pepper	NNP
10136	76	4515	,	,	,
10136	76	4516	black	black	JJ
10136	76	4517	369	369	CD
10136	76	4518	Long	Long	NNP
10136	76	4519	399	399	CD
10136	76	4520	Plant	Plant	NNP
10136	76	4521	,	,	,
10136	76	4522	growth	growth	NN
10136	76	4523	of	of	IN
10136	76	4524	the	the	DT
10136	76	4525	516	516	CD
10136	76	4526	White	White	NNP
10136	76	4527	366	366	CD
10136	76	4528	Perch	Perch	NNP
10136	76	4529	,	,	,
10136	76	4530	the	the	DT
10136	76	4531	292	292	CD
10136	76	4532	Boiled	boil	VBN
10136	76	4533	292	292	CD
10136	76	4534	Fried	fry	VBN
10136	76	4535	293	293	CD
10136	76	4536	Stewed	stew	VBN
10136	76	4537	with	with	IN
10136	76	4538	wine	wine	NN
10136	76	4539	294	294	CD
10136	76	4540	Pestle	Pestle	NNP
10136	76	4541	and	and	CC
10136	76	4542	Mortar	Mortar	NNP
10136	76	4543	421	421	CD
10136	76	4544	Petites	Petites	NNPS
10136	76	4545	bouches	bouche	VBZ
10136	76	4546	1319	1319	CD
10136	76	4547	Pheasant	Pheasant	NNP
10136	76	4548	,	,	,
10136	76	4549	the	the	DT
10136	76	4550	1041	1041	CD
10136	76	4551	Broiled	broil	VBN
10136	76	4552	1043	1043	CD
10136	76	4553	Cutlets	Cutlets	NNPS
10136	76	4554	1040	1040	CD
10136	76	4555	Height	Height	NNP
10136	76	4556	of	of	IN
10136	76	4557	excellence	excellence	NN
10136	76	4558	in	in	IN
10136	76	4559	the	the	DT
10136	76	4560	1043	1043	CD
10136	76	4561	Roast	Roast	NNP
10136	76	4562	1041	1041	CD
10136	76	4563	Brillat	Brillat	NNP
10136	76	4564	Savarin	Savarin	NNP
10136	76	4565	's	's	POS
10136	76	4566	recipe	recipe	NN
10136	76	4567	for	for	IN
10136	76	4568	1042	1042	CD
10136	76	4569	Soup	Soup	NNP
10136	76	4570	179	179	CD
10136	76	4571	To	to	TO
10136	76	4572	carve	carve	VB
10136	76	4573	a	a	DT
10136	76	4574	1059	1059	CD
10136	76	4575	Pickle	Pickle	NNP
10136	76	4576	,	,	,
10136	76	4577	an	an	DT
10136	76	4578	excellent	excellent	JJ
10136	76	4579	497	497	CD
10136	76	4580	Beetroot	Beetroot	NNP
10136	76	4581	,	,	,
10136	76	4582	to	to	IN
10136	76	4583	369	369	CD
10136	76	4584	Capsicums	Capsicums	NNPS
10136	76	4585	,	,	,
10136	76	4586	to	to	IN
10136	76	4587	385	385	CD
10136	76	4588	Cucumbers	Cucumbers	NNPS
10136	76	4589	,	,	,
10136	76	4590	to	to	IN
10136	76	4591	399	399	CD
10136	76	4592	For	for	IN
10136	76	4593	tongues	tongue	NNS
10136	76	4594	or	or	CC
10136	76	4595	beef	beef	NN
10136	76	4596	611	611	CD
10136	76	4597	Gherkins	gherkin	NNS
10136	76	4598	,	,	,
10136	76	4599	to	to	IN
10136	76	4600	428	428	CD
10136	76	4601	Indian	Indian	NNP
10136	76	4602	(	(	-LRB-
10136	76	4603	very	very	RB
10136	76	4604	superior	superior	JJ
10136	76	4605	)	)	-RRB-
10136	76	4606	451	451	CD
10136	76	4607	Lemons	lemon	NNS
10136	76	4608	,	,	,
10136	76	4609	to	to	IN
10136	76	4610	456	456	CD
10136	76	4611	with	with	IN
10136	76	4612	the	the	DT
10136	76	4613	peel	peel	NN
10136	76	4614	on	on	IN
10136	76	4615	455	455	CD
10136	76	4616	Mixed	mix	VBN
10136	76	4617	471	471	CD
10136	76	4618	Mushrooms	Mushrooms	NNPS
10136	76	4619	,	,	,
10136	76	4620	to	to	IN
10136	76	4621	478	478	CD
10136	76	4622	Nasturtiums	Nasturtiums	NNPS
10136	76	4623	,	,	,
10136	76	4624	to	to	IN
10136	76	4625	482	482	CD
10136	76	4626	Onions	Onions	NNPS
10136	76	4627	,	,	,
10136	76	4628	to	to	IN
10136	76	4629	486	486	CD
10136	76	4630	-	-	SYM
10136	76	4631	7	7	CD
10136	76	4632	Spanish	Spanish	NNP
10136	76	4633	,	,	,
10136	76	4634	to	to	IN
10136	76	4635	527	527	CD
10136	76	4636	Oysters	oyster	NNS
10136	76	4637	,	,	,
10136	76	4638	to	to	IN
10136	76	4639	491	491	CD
10136	76	4640	Red	red	JJ
10136	76	4641	cabbage	cabbage	NN
10136	76	4642	,	,	,
10136	76	4643	to	to	IN
10136	76	4644	493	493	CD
10136	76	4645	Universal	Universal	NNP
10136	76	4646	533	533	CD
10136	76	4647	Walnuts	Walnuts	NNPS
10136	76	4648	,	,	,
10136	76	4649	to	to	IN
10136	76	4650	534	534	CD
10136	76	4651	Pickles	Pickles	NNPS
10136	76	4652	of	of	IN
10136	76	4653	the	the	DT
10136	76	4654	Greeks	Greeks	NNPS
10136	76	4655	and	and	CC
10136	76	4656	Romans	Romans	NNPS
10136	76	4657	452	452	CD
10136	76	4658	Keeping	keep	VBG
10136	76	4659	451	451	CD
10136	76	4660	Pie	pie	NN
10136	76	4661	,	,	,
10136	76	4662	apple	apple	NN
10136	76	4663	,	,	,
10136	76	4664	or	or	CC
10136	76	4665	tart	tart	JJ
10136	76	4666	1233	1233	CD
10136	76	4667	Beef	Beef	NNP
10136	76	4668	-	-	HYPH
10136	76	4669	steak	steak	NNP
10136	76	4670	604	604	CD
10136	76	4671	Chicken	Chicken	NNP
10136	76	4672	or	or	CC
10136	76	4673	fowl	fowl	VB
10136	76	4674	929	929	CD
10136	76	4675	Eel	Eel	NNP
10136	76	4676	253	253	CD
10136	76	4677	Fish	fish	NN
10136	76	4678	and	and	CC
10136	76	4679	oyster	oyster	JJ
10136	76	4680	257	257	CD
10136	76	4681	Giblet	Giblet	NNP
10136	76	4682	966	966	CD
10136	76	4683	Grouse	Grouse	NNP
10136	76	4684	1024	1024	CD
10136	76	4685	Lark	Lark	NNP
10136	76	4686	971	971	CD
10136	76	4687	Mince	Mince	NNP
10136	76	4688	1311	1311	CD
10136	76	4689	Mutton	Mutton	NNP
10136	76	4690	733	733	CD
10136	76	4691	-	-	SYM
10136	76	4692	4	4	CD
10136	76	4693	Partridge	Partridge	NNP
10136	76	4694	1036	1036	CD
10136	76	4695	Pigeon	Pigeon	NNP
10136	76	4696	975	975	CD
10136	76	4697	Pork	Pork	NNP
10136	76	4698	,	,	,
10136	76	4699	raised	raise	VBD
10136	76	4700	835	835	CD
10136	76	4701	little	little	JJ
10136	76	4702	836	836	CD
10136	76	4703	Poultry	Poultry	NNP
10136	76	4704	or	or	CC
10136	76	4705	game	game	NN
10136	76	4706	,	,	,
10136	76	4707	raised	raise	VBD
10136	76	4708	1340	1340	CD
10136	76	4709	Rabbit	Rabbit	NNP
10136	76	4710	981	981	CD
10136	76	4711	Sole	Sole	NNP
10136	76	4712	or	or	CC
10136	76	4713	cod	cod	NN
10136	76	4714	322	322	CD
10136	76	4715	Tench	tench	NN
10136	76	4716	and	and	CC
10136	76	4717	eel	eel	NN
10136	76	4718	349	349	CD
10136	76	4719	Veal	veal	NN
10136	76	4720	897	897	CD
10136	76	4721	and	and	CC
10136	76	4722	ham	ham	NN
10136	76	4723	898	898	CD
10136	76	4724	raised	raise	VBD
10136	76	4725	1341	1341	CD
10136	76	4726	olive	olive	NN
10136	76	4727	895	895	CD
10136	76	4728	Pig	Pig	NNP
10136	76	4729	,	,	,
10136	76	4730	Guinea	Guinea	NNP
10136	76	4731	997	997	CD
10136	76	4732	How	how	WRB
10136	76	4733	roast	roast	NN
10136	76	4734	pig	pig	NN
10136	76	4735	was	be	VBD
10136	76	4736	discovered	discover	VBN
10136	76	4737	841	841	CD
10136	76	4738	to	to	TO
10136	76	4739	silence	silence	VB
10136	76	4740	a	a	DT
10136	76	4741	812	812	CD
10136	76	4742	Novel	Novel	NNP
10136	76	4743	way	way	NN
10136	76	4744	of	of	IN
10136	76	4745	recovering	recover	VBG
10136	76	4746	a	a	DT
10136	76	4747	stolen	steal	VBN
10136	76	4748	819	819	CD
10136	76	4749	Sucking	Sucking	NNS
10136	76	4750	,	,	,
10136	76	4751	to	to	TO
10136	76	4752	carve	carve	VB
10136	76	4753	a	a	DT
10136	76	4754	842	842	CD
10136	76	4755	roast	roast	NN
10136	76	4756	841	841	CD
10136	76	4757	to	to	TO
10136	76	4758	scald	scald	VB
10136	76	4759	840	840	CD
10136	76	4760	The	the	DT
10136	76	4761	learned	learn	VBN
10136	76	4762	840	840	CD
10136	76	4763	Pig	Pig	NNP
10136	76	4764	's	's	POS
10136	76	4765	cheeks	cheek	NNS
10136	76	4766	,	,	,
10136	76	4767	to	to	TO
10136	76	4768	dry	dry	VB
10136	76	4769	830	830	CD
10136	76	4770	Face	Face	NNP
10136	76	4771	,	,	,
10136	76	4772	collared	collar	VBN
10136	76	4773	823	823	CD
10136	76	4774	Fry	Fry	NNP
10136	76	4775	,	,	,
10136	76	4776	to	to	TO
10136	76	4777	dress	dress	VB
10136	76	4778	824	824	CD
10136	76	4779	Liver	Liver	NNP
10136	76	4780	831	831	CD
10136	76	4781	Pettitocs	Pettitocs	NNP
10136	76	4782	832	832	CD
10136	76	4783	Pigs	Pigs	NNPS
10136	76	4784	,	,	,
10136	76	4785	Austrian	austrian	JJ
10136	76	4786	mode	mode	NN
10136	76	4787	of	of	IN
10136	76	4788	herding	herd	VBG
10136	76	4789	796	796	CD
10136	76	4790	English	english	JJ
10136	76	4791	mode	mode	NN
10136	76	4792	of	of	IN
10136	76	4793	hunting	hunting	NN
10136	76	4794	and	and	CC
10136	76	4795	Indian	indian	JJ
10136	76	4796	sticking	stick	VBG
10136	76	4797	800	800	CD
10136	76	4798	How	how	WRB
10136	76	4799	pastured	pasture	VBN
10136	76	4800	and	and	CC
10136	76	4801	fed	feed	VBD
10136	76	4802	formerly	formerly	RB
10136	76	4803	805	805	CD
10136	76	4804	Pigeon	Pigeon	NNP
10136	76	4805	,	,	,
10136	76	4806	the	the	DT
10136	76	4807	974	974	CD
10136	76	4808	Barb	Barb	NNP
10136	76	4809	976	976	CD
10136	76	4810	Breeding	Breeding	NNP
10136	76	4811	974	974	CD
10136	76	4812	Carrier	Carrier	NNP
10136	76	4813	974	974	CD
10136	76	4814	Fantail	Fantail	NNP
10136	76	4815	976	976	CD
10136	76	4816	House	House	NNP
10136	76	4817	or	or	CC
10136	76	4818	dovecot	dovecot	NNS
10136	76	4819	,	,	,
10136	76	4820	aspect	aspect	NN
10136	76	4821	of	of	IN
10136	76	4822	974	974	CD
10136	76	4823	Jacobin	Jacobin	NNP
10136	76	4824	976	976	CD
10136	76	4825	Necessity	Necessity	NNP
10136	76	4826	of	of	IN
10136	76	4827	cleanliness	cleanliness	NN
10136	76	4828	in	in	IN
10136	76	4829	the	the	DT
10136	76	4830	974	974	CD
10136	76	4831	Nun	Nun	NNP
10136	76	4832	975	975	CD
10136	76	4833	Owl	Owl	NNP
10136	76	4834	976	976	CD
10136	76	4835	Pie	Pie	NNP
10136	76	4836	975	975	CD
10136	76	4837	Pouter	pouter	NN
10136	76	4838	973	973	CD
10136	76	4839	Rock	Rock	NNP
10136	76	4840	976	976	CD
10136	76	4841	Runt	Runt	NNP
10136	76	4842	975	975	CD
10136	76	4843	To	to	TO
10136	76	4844	carve	carve	VB
10136	76	4845	a	a	DT
10136	76	4846	1003	1003	CD
10136	76	4847	Trumpeter	Trumpeter	NNP
10136	76	4848	975	975	CD
10136	76	4849	Tumbler	tumbler	NN
10136	76	4850	975	975	CD
10136	76	4851	Turbit	turbit	NN
10136	76	4852	976	976	CD
10136	76	4853	Wood	wood	NN
10136	76	4854	or	or	CC
10136	76	4855	wild	wild	JJ
10136	76	4856	975	975	CD
10136	76	4857	Pigeons	pigeon	NNS
10136	76	4858	,	,	,
10136	76	4859	broiled	broil	VBD
10136	76	4860	973	973	CD
10136	76	4861	Roast	Roast	NNP
10136	76	4862	974	974	CD
10136	76	4863	Stewed	stew	VBN
10136	76	4864	970	970	CD
10136	76	4865	Pike	Pike	NNP
10136	76	4866	,	,	,
10136	76	4867	the	the	DT
10136	76	4868	293	293	CD
10136	76	4869	Baked	Baked	NNP
10136	76	4870	296	296	CD
10136	76	4871	Boiled	boil	VBN
10136	76	4872	295	295	CD
10136	76	4873	Pineapple	Pineapple	NNP
10136	76	4874	1472	1472	CD
10136	76	4875	,	,	,
10136	76	4876	1478	1478	CD
10136	76	4877	Chips	Chips	NNP
10136	76	4878	1577	1577	CD
10136	76	4879	Fritters	fritter	NNS
10136	76	4880	1472	1472	CD
10136	76	4881	In	in	IN
10136	76	4882	Heathendom	Heathendom	NNP
10136	76	4883	1578	1578	CD
10136	76	4884	Preserved	preserve	VBN
10136	76	4885	1578	1578	CD
10136	76	4886	for	for	IN
10136	76	4887	present	present	JJ
10136	76	4888	use	use	NN
10136	76	4889	1579	1579	CD
10136	76	4890	Pippins	Pippins	NNPS
10136	76	4891	,	,	,
10136	76	4892	stewed	stew	VBD
10136	76	4893	,	,	,
10136	76	4894	Normandy	Normandy	NNP
10136	76	4895	1563	1563	CD
10136	76	4896	Plaice	Plaice	NNP
10136	76	4897	,	,	,
10136	76	4898	the	the	DT
10136	76	4899	298	298	CD
10136	76	4900	Fried	fry	VBN
10136	76	4901	297	297	CD
10136	76	4902	Stewed	stew	VBD
10136	76	4903	298	298	CD
10136	76	4904	Plate	plate	NN
10136	76	4905	-	-	HYPH
10136	76	4906	cleaning	clean	VBG
10136	76	4907	2317	2317	CD
10136	76	4908	-	-	SYM
10136	76	4909	18	18	CD
10136	76	4910	Plover	Plover	NNP
10136	76	4911	,	,	,
10136	76	4912	description	description	NN
10136	76	4913	of	of	IN
10136	76	4914	the	the	DT
10136	76	4915	1044	1044	CD
10136	76	4916	To	to	TO
10136	76	4917	carve	carve	VB
10136	76	4918	a	a	DT
10136	76	4919	1066	1066	CD
10136	76	4920	dress	dress	NN
10136	76	4921	a	a	DT
10136	76	4922	1044	1044	CD
10136	76	4923	Plovers	plover	NNS
10136	76	4924	'	'	POS
10136	76	4925	eggs	egg	NNS
10136	76	4926	1626	1626	CD
10136	76	4927	Plum	Plum	NNP
10136	76	4928	,	,	,
10136	76	4929	an	an	DT
10136	76	4930	excellent	excellent	JJ
10136	76	4931	pudding	pudding	JJ
10136	76	4932	1325	1325	CD
10136	76	4933	Cake	Cake	NNP
10136	76	4934	,	,	,
10136	76	4935	common	common	JJ
10136	76	4936	1768	1768	CD
10136	76	4937	nice	nice	JJ
10136	76	4938	1769	1769	CD
10136	76	4939	Jam	Jam	NNP
10136	76	4940	1580	1580	CD
10136	76	4941	Pudding	Pudding	NNP
10136	76	4942	,	,	,
10136	76	4943	baked	bake	VBD
10136	76	4944	1324	1324	CD
10136	76	4945	Pudding	pudding	NN
10136	76	4946	sauce	sauce	NN
10136	76	4947	499	499	CD
10136	76	4948	Tart	Tart	NNP
10136	76	4949	1331	1331	CD
10136	76	4950	Plums	plum	NNS
10136	76	4951	1330	1330	CD
10136	76	4952	French	French	NNP
10136	76	4953	,	,	,
10136	76	4954	box	box	NN
10136	76	4955	of	of	IN
10136	76	4956	1600	1600	CD
10136	76	4957	stewed	stew	VBD
10136	76	4958	1583	1583	CD
10136	76	4959	Cultivation	Cultivation	NNP
10136	76	4960	of	of	IN
10136	76	4961	1582	1582	CD
10136	76	4962	Origin	Origin	NNP
10136	76	4963	of	of	IN
10136	76	4964	the	the	DT
10136	76	4965	names	name	NNS
10136	76	4966	of	of	IN
10136	76	4967	1580	1580	CD
10136	76	4968	Preserved	preserve	VBN
10136	76	4969	1581	1581	CD
10136	76	4970	To	to	TO
10136	76	4971	preserve	preserve	VB
10136	76	4972	dry	dry	JJ
10136	76	4973	1582	1582	CD
10136	76	4974	Poisonous	poisonous	JJ
10136	76	4975	food	food	NN
10136	76	4976	2665	2665	CD
10136	76	4977	Mushrooms	Mushrooms	NNP
10136	76	4978	2666	2666	CD
10136	76	4979	Poisons	Poisons	NNP
10136	76	4980	2647	2647	CD
10136	76	4981	Calomel	Calomel	NNP
10136	76	4982	2658	2658	CD
10136	76	4983	Copper	Copper	NNP
10136	76	4984	2659	2659	CD
10136	76	4985	Emetic	emetic	JJ
10136	76	4986	tartar	tartar	NN
10136	76	4987	2656	2656	CD
10136	76	4988	Lead	Lead	NNS
10136	76	4989	,	,	,
10136	76	4990	and	and	CC
10136	76	4991	its	-PRON-	PRP$
10136	76	4992	preparations	preparation	NNS
10136	76	4993	2661	2661	CD
10136	76	4994	Opium	Opium	NNP
10136	76	4995	and	and	CC
10136	76	4996	its	-PRON-	PRP$
10136	76	4997	preparations	preparation	NNS
10136	76	4998	2662	2662	CD
10136	76	4999	Symptoms	symptom	NNS
10136	76	5000	of	of	IN
10136	76	5001	having	have	VBG
10136	76	5002	inhaled	inhale	VBN
10136	76	5003	strong	strong	JJ
10136	76	5004	fumes	fume	NNS
10136	76	5005	of	of	IN
10136	76	5006	smelling	smell	VBG
10136	76	5007	salts	salt	NNS
10136	76	5008	2655	2655	CD
10136	76	5009	swallowed	swallow	VBD
10136	76	5010	2618	2618	CD
10136	76	5011	alkalis	alkalis	NNP
10136	76	5012	2654	2654	CD
10136	76	5013	arsenic	arsenic	JJ
10136	76	5014	2656	2656	CD
10136	76	5015	corrosive	corrosive	JJ
10136	76	5016	sublimate	sublimate	NN
10136	76	5017	2657	2657	CD
10136	76	5018	muriatic	muriatic	JJ
10136	76	5019	acid	acid	NN
10136	76	5020	2651	2651	CD
10136	76	5021	nitric	nitric	JJ
10136	76	5022	acid	acid	NNP
10136	76	5023	2650	2650	CD
10136	76	5024	oxalic	oxalic	JJ
10136	76	5025	acid	acid	NNP
10136	76	5026	2652	2652	CD
10136	76	5027	prussic	prussic	NN
10136	76	5028	acid	acid	NN
10136	76	5029	2653	2653	CD
10136	76	5030	sulphuric	sulphuric	JJ
10136	76	5031	acid	acid	NN
10136	76	5032	2649	2649	CD
10136	76	5033	Syrup	Syrup	NNP
10136	76	5034	of	of	IN
10136	76	5035	poppies	poppy	NNS
10136	76	5036	and	and	CC
10136	76	5037	Godfrey	Godfrey	NNP
10136	76	5038	's	's	POS
10136	76	5039	cordial	cordial	JJ
10136	76	5040	2663	2663	CD
10136	76	5041	Treatment	Treatment	NNP
10136	76	5042	after	after	IN
10136	76	5043	taking	take	VBG
10136	76	5044	henbane	henbane	NNP
10136	76	5045	hemlock	hemlock	NNP
10136	76	5046	,	,	,
10136	76	5047	nightshade	nightshade	NNP
10136	76	5048	,	,	,
10136	76	5049	or	or	CC
10136	76	5050	foxglove	foxglove	VBP
10136	76	5051	2664	2664	CD
10136	76	5052	Polish	polish	JJ
10136	76	5053	tartlets	tartlet	NNS
10136	76	5054	1320	1320	CD
10136	76	5055	Pomatum	Pomatum	NNP
10136	76	5056	,	,	,
10136	76	5057	an	an	DT
10136	76	5058	excellent	excellent	JJ
10136	76	5059	2256	2256	CD
10136	76	5060	Pork	Pork	NNP
10136	76	5061	,	,	,
10136	76	5062	carving	carve	VBG
10136	76	5063	842	842	CD
10136	76	5064	Cheese	Cheese	NNP
10136	76	5065	799	799	CD
10136	76	5066	Cutlets	Cutlets	NNP
10136	76	5067	796	796	CD
10136	76	5068	Cutlets	Cutlets	NNPS
10136	76	5069	or	or	CC
10136	76	5070	chops	chop	VBZ
10136	76	5071	797	797	CD
10136	76	5072	-	-	SYM
10136	76	5073	8	8	CD
10136	76	5074	Griskin	Griskin	NNP
10136	76	5075	of	of	IN
10136	76	5076	,	,	,
10136	76	5077	roast	roast	NN
10136	76	5078	827	827	CD
10136	76	5079	Hashed	Hashed	NNP
10136	76	5080	801	801	CD
10136	76	5081	Leg	Leg	NNP
10136	76	5082	of	of	IN
10136	76	5083	,	,	,
10136	76	5084	boiled	boil	VBD
10136	76	5085	826	826	CD
10136	76	5086	roast	roast	NN
10136	76	5087	800	800	CD
10136	76	5088	to	to	TO
10136	76	5089	carve	carve	VB
10136	76	5090	a	a	DT
10136	76	5091	844	844	CD
10136	76	5092	Loin	Loin	NNP
10136	76	5093	of	of	IN
10136	76	5094	,	,	,
10136	76	5095	roast	roast	NN
10136	76	5096	829	829	CD
10136	76	5097	Pickled	pickle	VBN
10136	76	5098	,	,	,
10136	76	5099	to	to	TO
10136	76	5100	boil	boil	VB
10136	76	5101	834	834	CD
10136	76	5102	Pies	pie	NNS
10136	76	5103	835	835	CD
10136	76	5104	little	little	JJ
10136	76	5105	,	,	,
10136	76	5106	raised	raise	VBD
10136	76	5107	836	836	CD
10136	76	5108	Sausages	Sausages	NNPS
10136	76	5109	,	,	,
10136	76	5110	to	to	TO
10136	76	5111	make	make	VB
10136	76	5112	837	837	CD
10136	76	5113	To	to	TO
10136	76	5114	pickle	pickle	VB
10136	76	5115	833	833	CD
10136	76	5116	Portable	portable	JJ
10136	76	5117	soup	soup	NN
10136	76	5118	180	180	CD
10136	76	5119	Potato	Potato	NNP
10136	76	5120	,	,	,
10136	76	5121	the	the	DT
10136	76	5122	147	147	CD
10136	76	5123	Analysis	Analysis	NNP
10136	76	5124	of	of	IN
10136	76	5125	1138	1138	CD
10136	76	5126	As	as	IN
10136	76	5127	an	an	DT
10136	76	5128	article	article	NN
10136	76	5129	of	of	IN
10136	76	5130	food	food	NN
10136	76	5131	1148	1148	CD
10136	76	5132	Bread	Bread	NNP
10136	76	5133	1141	1141	CD
10136	76	5134	Fritters	fritter	NNS
10136	76	5135	1474	1474	CD
10136	76	5136	Patty	Patty	NNP
10136	76	5137	1332	1332	CD
10136	76	5138	Properties	Properties	NNPS
10136	76	5139	of	of	IN
10136	76	5140	the	the	DT
10136	76	5141	1137	1137	CD
10136	76	5142	Pudding	Pudding	NNP
10136	76	5143	1333	1333	CD
10136	76	5144	Qualities	Qualities	NNPS
10136	76	5145	of	of	IN
10136	76	5146	the	the	DT
10136	76	5147	1147	1147	CD
10136	76	5148	Rissoles	Rissoles	NNP
10136	76	5149	1147	1147	CD
10136	76	5150	Salad	Salad	NNP
10136	76	5151	1154	1154	CD
10136	76	5152	Snow	Snow	NNP
10136	76	5153	1148	1148	CD
10136	76	5154	Soup	Soup	NNP
10136	76	5155	145	145	CD
10136	76	5156	-	-	HYPH
10136	76	5157	6	6	CD
10136	76	5158	-	-	HYPH
10136	76	5159	7	7	CD
10136	76	5160	Starch	Starch	NNP
10136	76	5161	1139	1139	CD
10136	76	5162	Sugar	Sugar	NNP
10136	76	5163	1136	1136	CD
10136	76	5164	Uses	Uses	NNPS
10136	76	5165	of	of	IN
10136	76	5166	the	the	DT
10136	76	5167	1140	1140	CD
10136	76	5168	Varieties	Varieties	NNPS
10136	76	5169	of	of	IN
10136	76	5170	the	the	DT
10136	76	5171	1146	1146	CD
10136	76	5172	Potatoes	Potatoes	NNPS
10136	76	5173	,	,	,
10136	76	5174	à	à	NNP
10136	76	5175	la	la	NNP
10136	76	5176	maître	maître	NNP
10136	76	5177	d'hôtel	d'hôtel	NNP
10136	76	5178	1144	1144	CD
10136	76	5179	Baked	bake	VBD
10136	76	5180	1136	1136	CD
10136	76	5181	Fried	fry	VBN
10136	76	5182	,	,	,
10136	76	5183	French	french	JJ
10136	76	5184	fashion	fashion	NN
10136	76	5185	1142	1142	CD
10136	76	5186	German	german	JJ
10136	76	5187	way	way	NN
10136	76	5188	of	of	IN
10136	76	5189	cooking	cooking	NN
10136	76	5190	1143	1143	CD
10136	76	5191	How	how	WRB
10136	76	5192	to	to	TO
10136	76	5193	use	use	VB
10136	76	5194	cold	cold	JJ
10136	76	5195	1141	1141	CD
10136	76	5196	Mashed	Mashed	NNP
10136	76	5197	1145	1145	CD
10136	76	5198	Preserving	Preserving	NNP
10136	76	5199	1143	1143	CD
10136	76	5200	Purée	Purée	NNP
10136	76	5201	de	de	NNP
10136	76	5202	pommes	pommes	NNP
10136	76	5203	de	de	NNP
10136	76	5204	terre	terre	NNP
10136	76	5205	1146	1146	CD
10136	76	5206	To	to	TO
10136	76	5207	boil	boil	VB
10136	76	5208	1137	1137	CD
10136	76	5209	in	in	IN
10136	76	5210	their	-PRON-	PRP$
10136	76	5211	jackets	jacket	NNS
10136	76	5212	1138	1138	CD
10136	76	5213	new	new	JJ
10136	76	5214	1139	1139	CD
10136	76	5215	To	to	TO
10136	76	5216	steam	steam	VB
10136	76	5217	1140	1140	CD
10136	76	5218	Potted	potted	JJ
10136	76	5219	beef	beef	NN
10136	76	5220	642	642	CD
10136	76	5221	-	-	SYM
10136	76	5222	3	3	CD
10136	76	5223	Chicken	chicken	NN
10136	76	5224	or	or	CC
10136	76	5225	fowl	fowl	NN
10136	76	5226	930	930	CD
10136	76	5227	Ham	Ham	NNP
10136	76	5228	815	815	CD
10136	76	5229	Hare	Hare	NNP
10136	76	5230	1028	1028	CD
10136	76	5231	Partridge	Partridge	NNP
10136	76	5232	1037	1037	CD
10136	76	5233	Shrimps	Shrimps	NNP
10136	76	5234	312	312	CD
10136	76	5235	Veal	veal	NN
10136	76	5236	899	899	CD
10136	76	5237	Poulet	Poulet	NNP
10136	76	5238	,	,	,
10136	76	5239	à	à	NNP
10136	76	5240	la	la	NNP
10136	76	5241	Marengo	Marengo	NNP
10136	76	5242	949	949	NNP
10136	76	5243	Aux	Aux	NNP
10136	76	5244	cressons	cresson	NNS
10136	76	5245	964	964	CD
10136	76	5246	Poultry	Poultry	NNP
10136	76	5247	,	,	,
10136	76	5248	in	in	IN
10136	76	5249	season	season	NN
10136	76	5250	,	,	,
10136	76	5251	January	January	NNP
10136	76	5252	to	to	IN
10136	76	5253	December	December	NNP
10136	76	5254	_	_	NNP
10136	76	5255	pp	pp	NNP
10136	76	5256	_	_	NNP
10136	76	5257	.	.	.
10136	77	1	33	33	CD
10136	77	2	-	-	SYM
10136	77	3	7	7	CD
10136	77	4	Pound	Pound	NNP
10136	77	5	cake	cake	NN
10136	77	6	1770	1770	CD
10136	77	7	Pounded	Pounded	NNP
10136	77	8	cheese	cheese	NN
10136	77	9	1648	1648	CD
10136	77	10	Prawn	Prawn	NNP
10136	77	11	,	,	,
10136	77	12	the	the	DT
10136	77	13	198	198	CD
10136	77	14	Soup	Soup	NNP
10136	77	15	198	198	CD
10136	77	16	Prawns	Prawns	NNPS
10136	77	17	or	or	CC
10136	77	18	shrimps	shrimp	VBZ
10136	77	19	,	,	,
10136	77	20	buttered	butter	VBD
10136	77	21	313	313	CD
10136	77	22	To	to	TO
10136	77	23	boil	boil	VB
10136	77	24	299	299	CD
10136	77	25	To	to	TO
10136	77	26	dress	dress	VB
10136	77	27	300	300	CD
10136	77	28	Prescriptions	Prescriptions	NNPS
10136	77	29	,	,	,
10136	77	30	general	general	JJ
10136	77	31	remarks	remark	NNS
10136	77	32	on	on	IN
10136	77	33	2580	2580	CD
10136	77	34	Blister	Blister	NNP
10136	77	35	,	,	,
10136	77	36	an	an	DT
10136	77	37	ordinary	ordinary	JJ
10136	77	38	2598	2598	CD
10136	77	39	Clyster	clyster	NN
10136	77	40	2582	2582	CD
10136	77	41	Draught	Draught	NNP
10136	77	42	2581	2581	CD
10136	77	43	common	common	JJ
10136	77	44	black	black	JJ
10136	77	45	2587	2587	CD
10136	77	46	Drugs	Drugs	NNPS
10136	77	47	,	,	,
10136	77	48	list	list	NN
10136	77	49	of	of	IN
10136	77	50	,	,	,
10136	77	51	necessary	necessary	JJ
10136	77	52	to	to	TO
10136	77	53	carry	carry	VB
10136	77	54	out	out	RP
10136	77	55	all	all	DT
10136	77	56	instructions	instruction	NNS
10136	77	57	2579	2579	CD
10136	77	58	Liniment	Liniment	NNP
10136	77	59	2583	2583	CD
10136	77	60	Lotion	Lotion	NNP
10136	77	61	2584	2584	CD
10136	77	62	Goulard	Goulard	NNP
10136	77	63	2585	2585	CD
10136	77	64	Opodeldoc	Opodeldoc	NNP
10136	77	65	2586	2586	CD
10136	77	66	Mixtures	Mixtures	NNPS
10136	77	67	,	,	,
10136	77	68	aperient	aperient	NN
10136	77	69	2588	2588	CD
10136	77	70	fever	fever	NN
10136	77	71	2589	2589	CD
10136	77	72	Pills	pill	NNS
10136	77	73	2592	2592	CD
10136	77	74	compound	compound	NN
10136	77	75	iron	iron	NN
10136	77	76	2591	2591	CD
10136	77	77	myrrh	myrrh	NNS
10136	77	78	and	and	CC
10136	77	79	aloes	aloe	VBZ
10136	77	80	2590	2590	CD
10136	77	81	Poultice	Poultice	NNP
10136	77	82	2604	2604	CD
10136	77	83	Abernethy	Abernethy	NNP
10136	77	84	's	's	POS
10136	77	85	plan	plan	NN
10136	77	86	for	for	IN
10136	77	87	making	make	VBG
10136	77	88	a	a	DT
10136	77	89	bread	bread	NN
10136	77	90	-	-	HYPH
10136	77	91	and	and	CC
10136	77	92	-	-	HYPH
10136	77	93	water	water	NN
10136	77	94	2595	2595	CD
10136	77	95	linseed	linseed	NN
10136	77	96	meal	meal	NN
10136	77	97	2596	2596	CD
10136	77	98	mustard	mustard	NN
10136	77	99	2597	2597	CD
10136	77	100	Powders	powder	NNS
10136	77	101	2593	2593	CD
10136	77	102	Preserved	Preserved	NNP
10136	77	103	,	,	,
10136	77	104	and	and	CC
10136	77	105	dried	dry	VBD
10136	77	106	greengages	greengage	NNS
10136	77	107	1553	1553	CD
10136	77	108	Cherries	Cherries	NNPS
10136	77	109	in	in	IN
10136	77	110	syrup	syrup	NN
10136	77	111	1529	1529	CD
10136	77	112	Damsons	damson	NNS
10136	77	113	1539	1539	CD
10136	77	114	or	or	CC
10136	77	115	any	any	DT
10136	77	116	other	other	JJ
10136	77	117	kind	kind	NN
10136	77	118	of	of	IN
10136	77	119	plums	plum	NNS
10136	77	120	1540	1540	CD
10136	77	121	Ginger	Ginger	NNP
10136	77	122	1432	1432	CD
10136	77	123	Greengages	Greengages	NNPS
10136	77	124	in	in	IN
10136	77	125	syrup	syrup	NN
10136	77	126	1554	1554	CD
10136	77	127	Morello	Morello	NNP
10136	77	128	cherries	cherrie	VBZ
10136	77	129	1561	1561	CD
10136	77	130	Mulberries	mulberry	NNS
10136	77	131	1560	1560	CD
10136	77	132	Nectarines	nectarine	NNS
10136	77	133	1562	1562	CD
10136	77	134	Oranges	orange	NNS
10136	77	135	1570	1570	CD
10136	77	136	Peaches	peach	NNS
10136	77	137	in	in	IN
10136	77	138	brandy	brandy	NN
10136	77	139	1573	1573	CD
10136	77	140	Pineapple	Pineapple	NNP
10136	77	141	1578	1578	CD
10136	77	142	Plums	Plums	NNP
10136	77	143	1581	1581	CD
10136	77	144	Pumpkin	Pumpkin	NNP
10136	77	145	1584	1584	CD
10136	77	146	Strawberries	Strawberries	NNPS
10136	77	147	in	in	IN
10136	77	148	wine	wine	NN
10136	77	149	1595	1595	CD
10136	77	150	whole	whole	JJ
10136	77	151	1596	1596	CD
10136	77	152	Preserves	Preserves	NNPS
10136	77	153	,	,	,
10136	77	154	general	general	JJ
10136	77	155	observations	observation	NNS
10136	77	156	on	on	IN
10136	77	157	1495	1495	CD
10136	77	158	,	,	,
10136	77	159	1507	1507	CD
10136	77	160	Primitive	primitive	JJ
10136	77	161	ages	age	NNS
10136	77	162	,	,	,
10136	77	163	simplicity	simplicity	NN
10136	77	164	of	of	IN
10136	77	165	the	the	DT
10136	77	166	63	63	CD
10136	77	167	-	-	SYM
10136	77	168	4	4	CD
10136	77	169	Prince	Prince	NNP
10136	77	170	of	of	IN
10136	77	171	Wales	Wales	NNP
10136	77	172	soup	soup	NN
10136	77	173	148	148	CD
10136	77	174	Property	Property	NNP
10136	77	175	law	law	NN
10136	77	176	2696	2696	CD
10136	77	177	-	-	SYM
10136	77	178	8	8	CD
10136	77	179	Prussic	prussic	JJ
10136	77	180	acid	acid	NN
10136	77	181	2653	2653	CD
10136	77	182	Ptarmigan	Ptarmigan	NNP
10136	77	183	,	,	,
10136	77	184	or	or	CC
10136	77	185	white	white	JJ
10136	77	186	grouse	grouse	NN
10136	77	187	1045	1045	CD
10136	77	188	To	to	TO
10136	77	189	carve	carve	VB
10136	77	190	a	a	DT
10136	77	191	1064	1064	CD
10136	77	192	To	to	TO
10136	77	193	dress	dress	VB
10136	77	194	a	a	DT
10136	77	195	1045	1045	CD
10136	77	196	Pudding	Pudding	NNP
10136	77	197	,	,	,
10136	77	198	Alma	Alma	NNP
10136	77	199	1237	1237	CD
10136	77	200	Almond	Almond	NNP
10136	77	201	,	,	,
10136	77	202	baked	bake	VBD
10136	77	203	1221	1221	CD
10136	77	204	small	small	JJ
10136	77	205	1222	1222	CD
10136	77	206	Apple	Apple	NNP
10136	77	207	,	,	,
10136	77	208	baked	bake	VBD
10136	77	209	,	,	,
10136	77	210	very	very	RB
10136	77	211	good	good	JJ
10136	77	212	1231	1231	CD
10136	77	213	economical	economical	JJ
10136	77	214	1229	1229	CD
10136	77	215	rich	rich	JJ
10136	77	216	1228	1228	CD
10136	77	217	boiled	boil	VBN
10136	77	218	1232	1232	CD
10136	77	219	iced	iced	JJ
10136	77	220	1290	1290	CD
10136	77	221	rich	rich	JJ
10136	77	222	sweet	sweet	JJ
10136	77	223	1230	1230	CD
10136	77	224	Apricot	Apricot	NNP
10136	77	225	,	,	,
10136	77	226	baked	bake	VBD
10136	77	227	1238	1238	CD
10136	77	228	Arrowroot	Arrowroot	NNP
10136	77	229	,	,	,
10136	77	230	baked	bake	VBD
10136	77	231	or	or	CC
10136	77	232	boiled	boil	VBD
10136	77	233	1249	1249	CD
10136	77	234	Asparagus	Asparagus	NNP
10136	77	235	1089	1089	CD
10136	77	236	Aunt	Aunt	NNP
10136	77	237	Nelly	Nelly	NNP
10136	77	238	's	's	POS
10136	77	239	1224	1224	CD
10136	77	240	Bachelor	Bachelor	NNP
10136	77	241	's	's	POS
10136	77	242	1241	1241	CD
10136	77	243	Bakewell	Bakewell	NNP
10136	77	244	1242	1242	CD
10136	77	245	-	-	SYM
10136	77	246	3	3	CD
10136	77	247	Baroness	baroness	NN
10136	77	248	1244	1244	CD
10136	77	249	Batter	Batter	NNP
10136	77	250	,	,	,
10136	77	251	baked	bake	VBD
10136	77	252	1246	1246	CD
10136	77	253	with	with	IN
10136	77	254	dried	dried	JJ
10136	77	255	or	or	CC
10136	77	256	fresh	fresh	JJ
10136	77	257	fruit	fruit	NN
10136	77	258	1247	1247	CD
10136	77	259	boiled	boil	VBD
10136	77	260	1248	1248	CD
10136	77	261	Beefsteak	Beefsteak	NNP
10136	77	262	and	and	CC
10136	77	263	kidney	kidney	NN
10136	77	264	605	605	CD
10136	77	265	baked	bake	VBD
10136	77	266	600	600	CD
10136	77	267	Bread	Bread	NNP
10136	77	268	,	,	,
10136	77	269	baked	bake	VBD
10136	77	270	1250	1250	CD
10136	77	271	boiled	boil	VBD
10136	77	272	1252	1252	CD
10136	77	273	brown	brown	JJ
10136	77	274	1253	1253	CD
10136	77	275	Bread	Bread	NNP
10136	77	276	,	,	,
10136	77	277	miniature	miniature	JJ
10136	77	278	1254	1254	CD
10136	77	279	very	very	RB
10136	77	280	plain	plain	JJ
10136	77	281	1251	1251	CD
10136	77	282	Bread	bread	NN
10136	77	283	-	-	HYPH
10136	77	284	and	and	CC
10136	77	285	-	-	HYPH
10136	77	286	butter	butter	NN
10136	77	287	,	,	,
10136	77	288	baked	bake	VBD
10136	77	289	1255	1255	CD
10136	77	290	Cabinet	Cabinet	NNP
10136	77	291	,	,	,
10136	77	292	or	or	CC
10136	77	293	chancellor	chancellor	NNP
10136	77	294	's	's	POS
10136	77	295	1256	1256	CD
10136	77	296	plain	plain	JJ
10136	77	297	,	,	,
10136	77	298	or	or	CC
10136	77	299	boiled	boil	VBN
10136	77	300	bread	bread	NN
10136	77	301	-	-	HYPH
10136	77	302	and	and	CC
10136	77	303	-	-	HYPH
10136	77	304	butter	butter	NN
10136	77	305	1257	1257	CD
10136	77	306	Canary	Canary	NNP
10136	77	307	1258	1258	CD
10136	77	308	Carrot	Carrot	NNP
10136	77	309	,	,	,
10136	77	310	baked	bake	VBD
10136	77	311	or	or	CC
10136	77	312	boiled	boil	VBD
10136	77	313	1259	1259	CD
10136	77	314	Christmas	Christmas	NNP
10136	77	315	,	,	,
10136	77	316	for	for	IN
10136	77	317	children	child	NNS
10136	77	318	,	,	,
10136	77	319	plain	plain	JJ
10136	77	320	1327	1327	CD
10136	77	321	plum	plum	NN
10136	77	322	1328	1328	CD
10136	77	323	Cold	Cold	NNP
10136	77	324	1262	1262	CD
10136	77	325	College	College	NNP
10136	77	326	1263	1263	CD
10136	77	327	Currant	Currant	NNP
10136	77	328	,	,	,
10136	77	329	black	black	JJ
10136	77	330	or	or	CC
10136	77	331	red	red	JJ
10136	77	332	1266	1266	CD
10136	77	333	boiled	boil	VBD
10136	77	334	1265	1265	CD
10136	77	335	Custard	Custard	NNP
10136	77	336	,	,	,
10136	77	337	baked	bake	VBD
10136	77	338	1268	1268	CD
10136	77	339	boiled	boil	VBD
10136	77	340	1269	1269	CD
10136	77	341	Damson	Damson	NNP
10136	77	342	1271	1271	CD
10136	77	343	Delhi	Delhi	NNP
10136	77	344	1272	1272	CD
10136	77	345	Empress	empress	NN
10136	77	346	1273	1273	CD
10136	77	347	Exeter	exeter	NN
10136	77	348	1274	1274	CD
10136	77	349	Fig	Fig	NNP
10136	77	350	1275	1275	CD
10136	77	351	Staffordshire	Staffordshire	NNP
10136	77	352	recipe	recipe	VBD
10136	77	353	1276	1276	CD
10136	77	354	Folkestone	Folkestone	NNP
10136	77	355	pudding	pudde	VBG
10136	77	356	pies	pie	NNS
10136	77	357	1277	1277	CD
10136	77	358	German	german	JJ
10136	77	359	1279	1279	CD
10136	77	360	or	or	CC
10136	77	361	Dampfnudeln	Dampfnudeln	NNP
10136	77	362	1280	1280	CD
10136	77	363	Ginger	Ginger	NNP
10136	77	364	1281	1281	CD
10136	77	365	Golden	Golden	NNP
10136	77	366	1282	1282	CD
10136	77	367	Gooseberry	Gooseberry	NNP
10136	77	368	,	,	,
10136	77	369	baked	bake	VBD
10136	77	370	1283	1283	CD
10136	77	371	boiled	boil	VBD
10136	77	372	1284	1284	CD
10136	77	373	Half	half	JJ
10136	77	374	-	-	HYPH
10136	77	375	pay	pay	NN
10136	77	376	1286	1286	CD
10136	77	377	Herodotus	Herodotus	NNP
10136	77	378	1287	1287	CD
10136	77	379	Hunter	Hunter	NNP
10136	77	380	's	's	POS
10136	77	381	1288	1288	CD
10136	77	382	Iced	Iced	NNP
10136	77	383	1289	1289	CD
10136	77	384	Lemon	Lemon	NNP
10136	77	385	,	,	,
10136	77	386	baked	bake	VBD
10136	77	387	1295	1295	CD
10136	77	388	-	-	SYM
10136	77	389	7	7	CD
10136	77	390	boiled	boil	VBD
10136	77	391	1298	1298	CD
10136	77	392	plain	plain	JJ
10136	77	393	1299	1299	CD
10136	77	394	Macaroni	Macaroni	NNP
10136	77	395	,	,	,
10136	77	396	sweet	sweet	JJ
10136	77	397	1301	1301	CD
10136	77	398	Manchester	Manchester	NNP
10136	77	399	1300	1300	CD
10136	77	400	Manna	Manna	NNP
10136	77	401	kroup	kroup	NN
10136	77	402	1302	1302	CD
10136	77	403	Mansfield	Mansfield	NNP
10136	77	404	1303	1303	CD
10136	77	405	Marlborough	Marlborough	NNP
10136	77	406	1304	1304	CD
10136	77	407	Marmalade	Marmalade	NNP
10136	77	408	and	and	CC
10136	77	409	vermicelli	vermicelli	NNP
10136	77	410	1305	1305	CD
10136	77	411	Marrow	Marrow	NNP
10136	77	412	,	,	,
10136	77	413	boiled	boil	VBD
10136	77	414	or	or	CC
10136	77	415	baked	bake	VBD
10136	77	416	1307	1307	CD
10136	77	417	Military	Military	NNP
10136	77	418	1308	1308	CD
10136	77	419	Monday	Monday	NNP
10136	77	420	's	's	POS
10136	77	421	1312	1312	CD
10136	77	422	Mutton	Mutton	NNP
10136	77	423	735	735	CD
10136	77	424	Nesselrode	Nesselrode	NNP
10136	77	425	1313	1313	CD
10136	77	426	Orange	Orange	NNP
10136	77	427	,	,	,
10136	77	428	baked	bake	VBD
10136	77	429	1314	1314	CD
10136	77	430	batter	batter	NN
10136	77	431	1249	1249	CD
10136	77	432	Paradise	Paradise	NNP
10136	77	433	1322	1322	CD
10136	77	434	Pease	pease	NN
10136	77	435	1323	1323	CD
10136	77	436	Plum	Plum	NNP
10136	77	437	,	,	,
10136	77	438	an	an	DT
10136	77	439	excellent	excellent	JJ
10136	77	440	1325	1325	CD
10136	77	441	baked	bake	VBD
10136	77	442	1324	1324	CD
10136	77	443	fresh	fresh	JJ
10136	77	444	fruit	fruit	NN
10136	77	445	1330	1330	CD
10136	77	446	Potato	Potato	NNP
10136	77	447	1333	1333	CD
10136	77	448	Pound	Pound	NNP
10136	77	449	,	,	,
10136	77	450	plum	plum	NN
10136	77	451	1329	1329	CD
10136	77	452	an	an	DT
10136	77	453	unrivalled	unrivalled	JJ
10136	77	454	1326	1326	CD
10136	77	455	Quickly	Quickly	NNP
10136	77	456	made	make	VBD
10136	77	457	1366	1366	CD
10136	77	458	Raisin	Raisin	NNP
10136	77	459	,	,	,
10136	77	460	baked	bake	VBD
10136	77	461	1336	1336	CD
10136	77	462	boiled	boil	VBD
10136	77	463	1337	1337	CD
10136	77	464	Rhubarb	Rhubarb	NNP
10136	77	465	,	,	,
10136	77	466	boiled	boil	VBD
10136	77	467	1338	1338	CD
10136	77	468	Rice	Rice	NNP
10136	77	469	,	,	,
10136	77	470	baked	bake	VBD
10136	77	471	1342	1342	CD
10136	77	472	more	more	JJR
10136	77	473	economical	economical	JJ
10136	77	474	1343	1343	CD
10136	77	475	boiled	boil	VBD
10136	77	476	with	with	IN
10136	77	477	dried	dried	JJ
10136	77	478	and	and	CC
10136	77	479	fresh	fresh	JJ
10136	77	480	fruit	fruit	NN
10136	77	481	1345	1345	CD
10136	77	482	-	-	SYM
10136	77	483	6	6	CD
10136	77	484	French	French	NNP
10136	77	485	,	,	,
10136	77	486	or	or	CC
10136	77	487	gâteau	gâteau	NNP
10136	77	488	de	de	NNP
10136	77	489	riz	riz	NNP
10136	77	490	1352	1352	CD
10136	77	491	ground	ground	NN
10136	77	492	,	,	,
10136	77	493	boiled	boil	VBN
10136	77	494	or	or	CC
10136	77	495	baked	bake	VBN
10136	77	496	1353	1353	CD
10136	77	497	iced	ice	VBD
10136	77	498	1354	1354	CD
10136	77	499	miniature	miniature	JJ
10136	77	500	1355	1355	CD
10136	77	501	plain	plain	NN
10136	77	502	,	,	,
10136	77	503	boiled	boil	VBD
10136	77	504	1344	1344	CD
10136	77	505	Roly	Roly	NNP
10136	77	506	-	-	HYPH
10136	77	507	poly	poly	NNP
10136	77	508	jam	jam	NN
10136	77	509	1291	1291	CD
10136	77	510	Royal	Royal	NNP
10136	77	511	Coburg	Coburg	NNP
10136	77	512	1260	1260	CD
10136	77	513	Sago	Sago	NNP
10136	77	514	1367	1367	CD
10136	77	515	Semolina	Semolina	NNP
10136	77	516	,	,	,
10136	77	517	baked	bake	VBD
10136	77	518	1369	1369	CD
10136	77	519	Somersetshire	somersetshire	NN
10136	77	520	1374	1374	CD
10136	77	521	Suet	suet	NN
10136	77	522	,	,	,
10136	77	523	to	to	TO
10136	77	524	serve	serve	VB
10136	77	525	with	with	IN
10136	77	526	roast	roast	NN
10136	77	527	meat	meat	NN
10136	77	528	1375	1375	CD
10136	77	529	Tapioca	tapioca	RB
10136	77	530	1370	1370	CD
10136	77	531	Treacle	Treacle	NNP
10136	77	532	,	,	,
10136	77	533	rolled	roll	VBD
10136	77	534	1372	1372	CD
10136	77	535	Toad	Toad	NNP
10136	77	536	-	-	HYPH
10136	77	537	in	in	IN
10136	77	538	-	-	HYPH
10136	77	539	the	the	DT
10136	77	540	-	-	HYPH
10136	77	541	hole	hole	NN
10136	77	542	672	672	CD
10136	77	543	of	of	IN
10136	77	544	cold	cold	JJ
10136	77	545	meat	meat	NN
10136	77	546	743	743	CD
10136	77	547	Vermicelli	Vermicelli	NNP
10136	77	548	1377	1377	CD
10136	77	549	Vicarage	Vicarage	NNP
10136	77	550	1378	1378	CD
10136	77	551	West	West	NNP
10136	77	552	Indian	Indian	NNP
10136	77	553	1382	1382	CD
10136	77	554	Yorkshire	Yorkshire	NNP
10136	77	555	1384	1384	CD
10136	77	556	Puddings	pudding	NNS
10136	77	557	and	and	CC
10136	77	558	pastry	pastry	NN
10136	77	559	,	,	,
10136	77	560	directions	direction	NNS
10136	77	561	for	for	IN
10136	77	562	making	make	VBG
10136	77	563	1180	1180	CD
10136	77	564	,	,	,
10136	77	565	1204	1204	CD
10136	77	566	general	general	JJ
10136	77	567	observations	observation	NNS
10136	77	568	on	on	IN
10136	77	569	1175	1175	CD
10136	77	570	-	-	SYM
10136	77	571	1179	1179	CD
10136	77	572	Puits	Puits	NNP
10136	77	573	d'amour	d'amour	NNP
10136	77	574	,	,	,
10136	77	575	or	or	CC
10136	77	576	puff	puff	NN
10136	77	577	-	-	HYPH
10136	77	578	paste	paste	NN
10136	77	579	rings	ring	NNS
10136	77	580	1321	1321	CD
10136	77	581	Pumpkin	Pumpkin	NNP
10136	77	582	,	,	,
10136	77	583	preserved	preserve	VBD
10136	77	584	1584	1584	CD
10136	77	585	Punch	Punch	NNP
10136	77	586	1839	1839	CD
10136	77	587	To	to	TO
10136	77	588	make	make	VB
10136	77	589	hot	hot	JJ
10136	77	590	1839	1839	CD
10136	77	591	Purchasing	purchase	VBG
10136	77	592	a	a	DT
10136	77	593	house	house	NN
10136	77	594	2695	2695	CD
10136	77	595	-	-	SYM
10136	77	596	98	98	CD
10136	77	597	Quadrupeds	Quadrupeds	NNPS
10136	77	598	,	,	,
10136	77	599	general	general	JJ
10136	77	600	observations	observation	NNS
10136	77	601	on	on	IN
10136	77	602	585	585	CD
10136	77	603	,	,	,
10136	77	604	597	597	CD
10136	77	605	Quail	quail	NN
10136	77	606	,	,	,
10136	77	607	description	description	NN
10136	77	608	of	of	IN
10136	77	609	the	the	DT
10136	77	610	1046	1046	CD
10136	77	611	To	to	TO
10136	77	612	carve	carve	VB
10136	77	613	a	a	DT
10136	77	614	1065	1065	CD
10136	77	615	To	to	TO
10136	77	616	dress	dress	VB
10136	77	617	a	a	DT
10136	77	618	1046	1046	CD
10136	77	619	Queen	queen	NN
10136	77	620	-	-	HYPH
10136	77	621	cakes	cake	NNS
10136	77	622	1773	1773	CD
10136	77	623	Quenelles	Quenelles	NNP
10136	77	624	à	à	NNP
10136	77	625	tortue	tortue	JJ
10136	77	626	189	189	CD
10136	77	627	Veal	Veal	NNP
10136	77	628	422	422	CD
10136	77	629	Quince	Quince	NNP
10136	77	630	,	,	,
10136	77	631	the	the	DT
10136	77	632	1233	1233	CD
10136	77	633	Jelly	Jelly	NNP
10136	77	634	1585	1585	CD
10136	77	635	Marmalade	Marmalade	NNP
10136	77	636	1586	1586	CD
10136	77	637	Quin	Quin	NNP
10136	77	638	's	's	POS
10136	77	639	sauce	sauce	NN
10136	77	640	500	500	CD
10136	77	641	Rabbit	Rabbit	NNP
10136	77	642	,	,	,
10136	77	643	à	à	NNP
10136	77	644	la	la	NNP
10136	77	645	minute	minute	NN
10136	77	646	980	980	CD
10136	77	647	Angora	Angora	NNP
10136	77	648	985	985	CD
10136	77	649	Boiled	boil	VBN
10136	77	650	977	977	CD
10136	77	651	Common	common	JJ
10136	77	652	wild	wild	JJ
10136	77	653	978	978	CD
10136	77	654	Curried	curry	VBN
10136	77	655	978	978	CD
10136	77	656	Fecundity	Fecundity	NNP
10136	77	657	of	of	IN
10136	77	658	the	the	DT
10136	77	659	981	981	CD
10136	77	660	Fried	Fried	NNP
10136	77	661	979	979	CD
10136	77	662	Habitat	Habitat	NNP
10136	77	663	of	of	IN
10136	77	664	the	the	DT
10136	77	665	977	977	CD
10136	77	666	Hare	Hare	NNP
10136	77	667	985	985	CD
10136	77	668	Himalaya	Himalaya	NNP
10136	77	669	985	985	CD
10136	77	670	House	House	NNP
10136	77	671	982	982	CD
10136	77	672	Hutch	Hutch	NNP
10136	77	673	983	983	CD
10136	77	674	Pie	Pie	NNP
10136	77	675	981	981	CD
10136	77	676	Ragoût	Ragoût	NNP
10136	77	677	of	of	IN
10136	77	678	,	,	,
10136	77	679	or	or	CC
10136	77	680	hare	hare	VB
10136	77	681	982	982	CD
10136	77	682	Roast	Roast	NNP
10136	77	683	or	or	CC
10136	77	684	baked	bake	VBD
10136	77	685	983	983	CD
10136	77	686	Soup	Soup	NNP
10136	77	687	181	181	CD
10136	77	688	Stewed	stew	VBN
10136	77	689	984	984	CD
10136	77	690	in	in	IN
10136	77	691	milk	milk	NN
10136	77	692	1874	1874	CD
10136	77	693	larded	lard	VBD
10136	77	694	985	985	CD
10136	77	695	To	to	TO
10136	77	696	carve	carve	VB
10136	77	697	a	a	DT
10136	77	698	1004	1004	CD
10136	77	699	Varieties	Varieties	NNPS
10136	77	700	of	of	IN
10136	77	701	the	the	DT
10136	77	702	979	979	CD
10136	77	703	Rabbits	Rabbits	NNPS
10136	77	704	,	,	,
10136	77	705	fancy	fancy	JJ
10136	77	706	984	984	CD
10136	77	707	Radish	Radish	NNP
10136	77	708	,	,	,
10136	77	709	varieties	variety	NNS
10136	77	710	of	of	IN
10136	77	711	the	the	DT
10136	77	712	1152	1152	CD
10136	77	713	Raised	Raised	NNP
10136	77	714	pie	pie	NN
10136	77	715	,	,	,
10136	77	716	of	of	IN
10136	77	717	poultry	poultry	NN
10136	77	718	or	or	CC
10136	77	719	game	game	NN
10136	77	720	1340	1340	CD
10136	77	721	Pork	Pork	NNP
10136	77	722	835	835	CD
10136	77	723	-	-	SYM
10136	77	724	6	6	CD
10136	77	725	Veal	Veal	NNP
10136	77	726	and	and	CC
10136	77	727	ham	ham	NN
10136	77	728	1841	1841	CD
10136	77	729	Raisin	Raisin	NNP
10136	77	730	,	,	,
10136	77	731	the	the	DT
10136	77	732	1327	1327	CD
10136	77	733	Raisins	Raisins	NNP
10136	77	734	,	,	,
10136	77	735	cheese	cheese	NN
10136	77	736	1587	1587	CD
10136	77	737	Grape	Grape	NNP
10136	77	738	1324	1324	NNP
10136	77	739	Pudding	Pudding	NNP
10136	77	740	,	,	,
10136	77	741	baked	bake	VBD
10136	77	742	1336	1336	CD
10136	77	743	boiled	boil	VBD
10136	77	744	1337	1337	CD
10136	77	745	Ramakins	Ramakins	NNP
10136	77	746	,	,	,
10136	77	747	pastry	pastry	NN
10136	77	748	1650	1650	CD
10136	77	749	To	to	TO
10136	77	750	serve	serve	VB
10136	77	751	with	with	IN
10136	77	752	cheese	cheese	NN
10136	77	753	course	course	NN
10136	77	754	1649	1649	CD
10136	77	755	Raspberry	Raspberry	NNP
10136	77	756	,	,	,
10136	77	757	and	and	CC
10136	77	758	currant	currant	NN
10136	77	759	salad	salad	NN
10136	77	760	1592	1592	CD
10136	77	761	tart	tart	NN
10136	77	762	1267	1267	CD
10136	77	763	Cream	Cream	NNP
10136	77	764	1175	1175	CD
10136	77	765	Jam	Jam	NNP
10136	77	766	1588	1588	CD
10136	77	767	Jelly	Jelly	NNP
10136	77	768	1589	1589	CD
10136	77	769	Vinegar	Vinegar	NNP
10136	77	770	1828	1828	CD
10136	77	771	Raspberries	Raspberries	NNPS
10136	77	772	,	,	,
10136	77	773	red	red	JJ
10136	77	774	and	and	CC
10136	77	775	white	white	JJ
10136	77	776	1267	1267	CD
10136	77	777	Ratafias	Ratafias	NNP
10136	77	778	1745	1745	CD
10136	77	779	Ravigotte	Ravigotte	NNP
10136	77	780	,	,	,
10136	77	781	a	a	DT
10136	77	782	French	french	JJ
10136	77	783	salad	salad	NN
10136	77	784	sauce	sauce	NN
10136	77	785	501	501	CD
10136	77	786	Reading	reading	NN
10136	77	787	sauce	sauce	NN
10136	77	788	502	502	CD
10136	77	789	Rearing	rear	VBG
10136	77	790	by	by	IN
10136	77	791	hand	hand	NN
10136	77	792	2497	2497	CD
10136	77	793	-	-	SYM
10136	77	794	8	8	CD
10136	77	795	Rearing	rearing	NN
10136	77	796	,	,	,
10136	77	797	management	management	NN
10136	77	798	,	,	,
10136	77	799	and	and	CC
10136	77	800	diseases	disease	NNS
10136	77	801	of	of	IN
10136	77	802	infancy	infancy	NN
10136	77	803	and	and	CC
10136	77	804	childhood	childhood	NN
10136	77	805	2415	2415	CD
10136	77	806	-	-	SYM
10136	77	807	2577	2577	CD
10136	77	808	Receipts	Receipts	NNPS
10136	77	809	2730	2730	CD
10136	77	810	Regency	Regency	NNP
10136	77	811	soup	soup	NN
10136	77	812	182	182	CD
10136	77	813	Rémoulade	Rémoulade	NNP
10136	77	814	,	,	,
10136	77	815	or	or	CC
10136	77	816	French	french	JJ
10136	77	817	salad	salad	NN
10136	77	818	dressing	dress	VBG
10136	77	819	503	503	CD
10136	77	820	Rent	Rent	NNP
10136	77	821	,	,	,
10136	77	822	recovery	recovery	NN
10136	77	823	of	of	IN
10136	77	824	2719	2719	CD
10136	77	825	-	-	SYM
10136	77	826	22	22	CD
10136	77	827	Rhubarb	Rhubarb	NNP
10136	77	828	,	,	,
10136	77	829	and	and	CC
10136	77	830	orange	orange	NNP
10136	77	831	jam	jam	NNP
10136	77	832	1591	1591	CD
10136	77	833	Description	Description	NNP
10136	77	834	of	of	IN
10136	77	835	1339	1339	CD
10136	77	836	Jam	Jam	NNP
10136	77	837	1590	1590	CD
10136	77	838	Pudding	Pudding	NNP
10136	77	839	,	,	,
10136	77	840	boiled	boil	VBD
10136	77	841	1338	1338	CD
10136	77	842	Tart	Tart	NNP
10136	77	843	1339	1339	CD
10136	77	844	Wine	Wine	NNP
10136	77	845	1829	1829	CD
10136	77	846	Ribbons	Ribbons	NNPS
10136	77	847	,	,	,
10136	77	848	or	or	CC
10136	77	849	silk	silk	NN
10136	77	850	,	,	,
10136	77	851	to	to	TO
10136	77	852	clean	clean	VB
10136	77	853	2275	2275	CD
10136	77	854	Rice	Rice	NNP
10136	77	855	,	,	,
10136	77	856	and	and	CC
10136	77	857	apples	apple	NNS
10136	77	858	1400	1400	CD
10136	77	859	Biscuits	biscuit	NNS
10136	77	860	or	or	CC
10136	77	861	cakes	cake	VBZ
10136	77	862	1746	1746	CD
10136	77	863	Blancmange	Blancmange	NNP
10136	77	864	1476	1476	CD
10136	77	865	Boiled	boil	VBN
10136	77	866	for	for	IN
10136	77	867	curries	curry	NNS
10136	77	868	1347	1347	CD
10136	77	869	Bread	bread	NN
10136	77	870	1720	1720	CD
10136	77	871	Buttered	Buttered	NNP
10136	77	872	1349	1349	CD
10136	77	873	Cake	Cake	NNP
10136	77	874	1772	1772	CD
10136	77	875	Casserole	Casserole	NNP
10136	77	876	of	of	IN
10136	77	877	,	,	,
10136	77	878	savoury	savoury	NNP
10136	77	879	1350	1350	CD
10136	77	880	sweet	sweet	JJ
10136	77	881	1351	1351	CD
10136	77	882	Croquettes	Croquettes	NNP
10136	77	883	1477	1477	CD
10136	77	884	Esteemed	esteem	VBN
10136	77	885	by	by	IN
10136	77	886	the	the	DT
10136	77	887	ancients	ancient	NNS
10136	77	888	1349	1349	CD
10136	77	889	Fritters	Fritters	NNP
10136	77	890	1478	1478	CD
10136	77	891	Ground	Ground	NNP
10136	77	892	1746	1746	CD
10136	77	893	boiled	boil	VBD
10136	77	894	1353	1353	CD
10136	77	895	Iced	Iced	NNP
10136	77	896	1354	1354	CD
10136	77	897	Indian	Indian	NNP
10136	77	898	,	,	,
10136	77	899	origin	origin	NN
10136	77	900	of	of	IN
10136	77	901	150	150	CD
10136	77	902	Milk	Milk	NNP
10136	77	903	1875	1875	CD
10136	77	904	Paddy	Paddy	NNP
10136	77	905	1347	1347	CD
10136	77	906	Pudding	Pudding	NNP
10136	77	907	,	,	,
10136	77	908	baked	bake	VBD
10136	77	909	1342	1342	CD
10136	77	910	more	more	JJR
10136	77	911	economical	economical	JJ
10136	77	912	1343	1343	CD
10136	77	913	boiled	boil	VBD
10136	77	914	1345	1345	CD
10136	77	915	plain	plain	JJ
10136	77	916	1344	1344	CD
10136	77	917	with	with	IN
10136	77	918	dried	dried	JJ
10136	77	919	or	or	CC
10136	77	920	fresh	fresh	JJ
10136	77	921	fruit	fruit	NN
10136	77	922	1346	1346	CD
10136	77	923	French	French	NNP
10136	77	924	,	,	,
10136	77	925	or	or	CC
10136	77	926	gâteau	gâteau	NNP
10136	77	927	de	de	NNP
10136	77	928	riz	riz	NNP
10136	77	929	1352	1352	CD
10136	77	930	Miniature	Miniature	NNP
10136	77	931	1355	1355	CD
10136	77	932	Qualities	Qualities	NNPS
10136	77	933	of	of	IN
10136	77	934	1342	1342	CD
10136	77	935	Snowballs	Snowballs	NNP
10136	77	936	1479	1479	CD
10136	77	937	Soufflé	Soufflé	NNP
10136	77	938	1480	1480	CD
10136	77	939	Soup	Soup	NNP
10136	77	940	150	150	CD
10136	77	941	-	-	HYPH
10136	77	942	1	1	CD
10136	77	943	To	to	TO
10136	77	944	boil	boil	VB
10136	77	945	for	for	IN
10136	77	946	curries	curry	NNS
10136	77	947	1348	1348	CD
10136	77	948	Varieties	variety	NNS
10136	77	949	of	of	IN
10136	77	950	1345	1345	CD
10136	77	951	Ringworm	Ringworm	NNP
10136	77	952	,	,	,
10136	77	953	cure	cure	VB
10136	77	954	for	for	IN
10136	77	955	2667	2667	CD
10136	77	956	Alterative	alterative	JJ
10136	77	957	powders	powder	NNS
10136	77	958	for	for	IN
10136	77	959	2668	2668	CD
10136	77	960	Rinsing	rinse	VBG
10136	77	961	2379	2379	CD
10136	77	962	Rissoles	rissole	NNS
10136	77	963	,	,	,
10136	77	964	beef	beef	NN
10136	77	965	465	465	CD
10136	77	966	Roach	Roach	NNP
10136	77	967	,	,	,
10136	77	968	the	the	DT
10136	77	969	243	243	CD
10136	77	970	Roasting	roasting	NN
10136	77	971	,	,	,
10136	77	972	age	age	NN
10136	77	973	of	of	IN
10136	77	974	65	65	CD
10136	77	975	Memoranda	Memoranda	NNP
10136	77	976	in	in	IN
10136	77	977	657	657	CD
10136	77	978	Rock	Rock	NNP
10136	77	979	biscuits	biscuit	NNS
10136	77	980	1747	1747	CD
10136	77	981	Rolls	roll	NNS
10136	77	982	,	,	,
10136	77	983	excellent	excellent	JJ
10136	77	984	1723	1723	CD
10136	77	985	Fluted	flute	VBN
10136	77	986	1317	1317	CD
10136	77	987	Hot	Hot	NNP
10136	77	988	1724	1724	CD
10136	77	989	Meat	Meat	NNP
10136	77	990	,	,	,
10136	77	991	or	or	CC
10136	77	992	sausage	sausage	NN
10136	77	993	1373	1373	CD
10136	77	994	Roux	Roux	NNP
10136	77	995	,	,	,
10136	77	996	brown	brown	NNP
10136	77	997	,	,	,
10136	77	998	for	for	IN
10136	77	999	thickening	thicken	VBG
10136	77	1000	sauces	sauce	NNS
10136	77	1001	525	525	CD
10136	77	1002	White	white	JJ
10136	77	1003	,	,	,
10136	77	1004	526	526	CD
10136	77	1005	Rusks	rusk	NNS
10136	77	1006	,	,	,
10136	77	1007	Italian	italian	JJ
10136	77	1008	1733	1733	CD
10136	77	1009	To	to	TO
10136	77	1010	make	make	VB
10136	77	1011	1734	1734	CD
10136	77	1012	Sage	sage	NN
10136	77	1013	427	427	CD
10136	77	1014	And	and	CC
10136	77	1015	onion	onion	NN
10136	77	1016	stuffing	stuff	VBG
10136	77	1017	501	501	CD
10136	77	1018	Sago	Sago	NNP
10136	77	1019	,	,	,
10136	77	1020	alimentary	alimentary	JJ
10136	77	1021	properties	property	NNS
10136	77	1022	of	of	IN
10136	77	1023	1367	1367	CD
10136	77	1024	How	how	WRB
10136	77	1025	procured	procure	VBD
10136	77	1026	152	152	CD
10136	77	1027	Pudding	pudding	NN
10136	77	1028	1367	1367	CD
10136	77	1029	Sauce	sauce	NN
10136	77	1030	for	for	IN
10136	77	1031	sweet	sweet	JJ
10136	77	1032	puddings	pudding	NNS
10136	77	1033	1368	1368	CD
10136	77	1034	Soup	Soup	NNP
10136	77	1035	152	152	CD
10136	77	1036	Salad	Salad	NNP
10136	77	1037	,	,	,
10136	77	1038	a	a	DT
10136	77	1039	poetic	poetic	JJ
10136	77	1040	recipe	recipe	NN
10136	77	1041	for	for	IN
10136	77	1042	508	508	CD
10136	77	1043	Boiled	boil	VBN
10136	77	1044	1151	1151	CD
10136	77	1045	Chicken	chicken	NN
10136	77	1046	931	931	CD
10136	77	1047	Dressing	dress	VBG
10136	77	1048	506	506	CD
10136	77	1049	-	-	SYM
10136	77	1050	8	8	CD
10136	77	1051	French	french	JJ
10136	77	1052	503	503	CD
10136	77	1053	Grouse	Grouse	NNP
10136	77	1054	1026	1026	CD
10136	77	1055	Lobster	Lobster	NNP
10136	77	1056	272	272	CD
10136	77	1057	Orange	Orange	NNP
10136	77	1058	1571	1571	CD
10136	77	1059	Potato	Potato	NNP
10136	77	1060	1154	1154	CD
10136	77	1061	Scarcity	Scarcity	NNP
10136	77	1062	of	of	IN
10136	77	1063	,	,	,
10136	77	1064	in	in	IN
10136	77	1065	England	England	NNP
10136	77	1066	505	505	CD
10136	77	1067	Summer	Summer	NNP
10136	77	1068	1152	1152	CD
10136	77	1069	Winter	Winter	NNP
10136	77	1070	1153	1153	CD
10136	77	1071	Salads	Salads	NNP
10136	77	1072	1153	1153	CD
10136	77	1073	Salmi	Salmi	NNP
10136	77	1074	de	de	NNP
10136	77	1075	perdrix	perdrix	NNP
10136	77	1076	,	,	,
10136	77	1077	or	or	CC
10136	77	1078	hashed	hash	VBN
10136	77	1079	partridge	partridge	NN
10136	77	1080	1038	1038	CD
10136	77	1081	Salmon	Salmon	NNP
10136	77	1082	,	,	,
10136	77	1083	à	à	NNP
10136	77	1084	la	la	NNP
10136	77	1085	Genevese	Genevese	NNP
10136	77	1086	307	307	CD
10136	77	1087	And	and	CC
10136	77	1088	caper	caper	NN
10136	77	1089	sauce	sauce	NN
10136	77	1090	302	302	CD
10136	77	1091	Aversion	aversion	NN
10136	77	1092	of	of	IN
10136	77	1093	the	the	DT
10136	77	1094	309	309	CD
10136	77	1095	Boiled	boil	VBN
10136	77	1096	301	301	CD
10136	77	1097	Collared	collar	VBN
10136	77	1098	303	303	CD
10136	77	1099	Crimped	crimp	VBD
10136	77	1100	304	304	CD
10136	77	1101	Curried	curry	VBN
10136	77	1102	305	305	CD
10136	77	1103	Cutlets	Cutlets	NNPS
10136	77	1104	306	306	CD
10136	77	1105	Growth	growth	NN
10136	77	1106	of	of	IN
10136	77	1107	the	the	DT
10136	77	1108	305	305	CD
10136	77	1109	Habitat	Habitat	NNP
10136	77	1110	of	of	IN
10136	77	1111	the	the	DT
10136	77	1112	303	303	CD
10136	77	1113	Migratory	migratory	JJ
10136	77	1114	habits	habit	NNS
10136	77	1115	of	of	IN
10136	77	1116	the	the	DT
10136	77	1117	302	302	CD
10136	77	1118	Pickled	pickle	VBN
10136	77	1119	308	308	CD
10136	77	1120	Potted	pot	VBN
10136	77	1121	309	309	CD
10136	77	1122	To	to	TO
10136	77	1123	carve	carve	VB
10136	77	1124	_	_	NNP
10136	77	1125	p.	p.	NNP
10136	77	1126	_	_	NNP
10136	77	1127	175	175	CD
10136	77	1128	choose	choose	VB
10136	77	1129	301	301	CD
10136	77	1130	cure	cure	NN
10136	77	1131	308	308	CD
10136	77	1132	Tribe	tribe	NN
10136	77	1133	304	304	CD
10136	77	1134	Salsify	salsify	NN
10136	77	1135	,	,	,
10136	77	1136	description	description	NN
10136	77	1137	of	of	IN
10136	77	1138	1149	1149	CD
10136	77	1139	To	to	TO
10136	77	1140	dress	dress	VB
10136	77	1141	1149	1149	CD
10136	77	1142	Salt	salt	NN
10136	77	1143	,	,	,
10136	77	1144	action	action	NN
10136	77	1145	of	of	IN
10136	77	1146	on	on	IN
10136	77	1147	meat	meat	NN
10136	77	1148	607	607	CD
10136	77	1149	Common	Common	NNP
10136	77	1150	403	403	CD
10136	77	1151	Fish	fish	NN
10136	77	1152	233	233	CD
10136	77	1153	Meat	Meat	NNP
10136	77	1154	,	,	,
10136	77	1155	Soyer	Soyer	NNP
10136	77	1156	's	's	POS
10136	77	1157	recipe	recipe	NN
10136	77	1158	for	for	IN
10136	77	1159	preserving	preserve	VBG
10136	77	1160	the	the	DT
10136	77	1161	gravy	gravy	NN
10136	77	1162	in	in	IN
10136	77	1163	609	609	CD
10136	77	1164	Sandwiches	Sandwiches	NNPS
10136	77	1165	,	,	,
10136	77	1166	of	of	IN
10136	77	1167	cheese	cheese	NN
10136	77	1168	1611	1611	CD
10136	77	1169	Pastry	pastry	NN
10136	77	1170	1318	1318	CD
10136	77	1171	Toast	Toast	NNP
10136	77	1172	1877	1877	CD
10136	77	1173	Victoria	Victoria	NNP
10136	77	1174	1491	1491	CD
10136	77	1175	Sauce	Sauce	NNP
10136	77	1176	,	,	,
10136	77	1177	à	à	NNP
10136	77	1178	l'Aurore	l'Aurore	NNP
10136	77	1179	511	511	CD
10136	77	1180	A	a	NN
10136	77	1181	la	la	JJ
10136	77	1182	matelote	matelote	NN
10136	77	1183	512	512	CD
10136	77	1184	Allemande	Allemande	NNP
10136	77	1185	,	,	,
10136	77	1186	or	or	CC
10136	77	1187	German	german	JJ
10136	77	1188	sauce	sauce	NN
10136	77	1189	509	509	CD
10136	77	1190	Anchovy	Anchovy	NNP
10136	77	1191	,	,	,
10136	77	1192	for	for	IN
10136	77	1193	fish	fish	NN
10136	77	1194	362	362	CD
10136	77	1195	Sauce	Sauce	NNP
10136	77	1196	,	,	,
10136	77	1197	apple	apple	NN
10136	77	1198	,	,	,
10136	77	1199	brown	brown	NNP
10136	77	1200	364	364	CD
10136	77	1201	for	for	IN
10136	77	1202	geese	geese	NN
10136	77	1203	or	or	CC
10136	77	1204	pork	pork	NN
10136	77	1205	363	363	CD
10136	77	1206	Aristocratique	Aristocratique	NNP
10136	77	1207	510	510	CD
10136	77	1208	Arrowroot	Arrowroot	NNP
10136	77	1209	,	,	,
10136	77	1210	for	for	IN
10136	77	1211	puddings	pudding	NNS
10136	77	1212	1356	1356	CD
10136	77	1213	Asparagus	Asparagus	NNP
10136	77	1214	365	365	CD
10136	77	1215	Béchamel	Béchamel	NNP
10136	77	1216	,	,	,
10136	77	1217	or	or	CC
10136	77	1218	French	french	JJ
10136	77	1219	white	white	JJ
10136	77	1220	sauce	sauce	NN
10136	77	1221	367	367	CD
10136	77	1222	maigre	maigre	NNS
10136	77	1223	368	368	CD
10136	77	1224	Benton	Benton	NNP
10136	77	1225	370	370	CD
10136	77	1226	Beurre	Beurre	NNP
10136	77	1227	noir	noir	NN
10136	77	1228	,	,	,
10136	77	1229	or	or	CC
10136	77	1230	browned	brown	VBN
10136	77	1231	butter	butter	NN
10136	77	1232	,	,	,
10136	77	1233	a	a	DT
10136	77	1234	French	french	JJ
10136	77	1235	sauce	sauce	NN
10136	77	1236	374	374	CD
10136	77	1237	Bread	bread	NN
10136	77	1238	371	371	CD
10136	77	1239	-	-	SYM
10136	77	1240	2	2	CD
10136	77	1241	Browning	brown	VBG
10136	77	1242	for	for	IN
10136	77	1243	373	373	CD
10136	77	1244	Butter	Butter	NNP
10136	77	1245	,	,	,
10136	77	1246	melted	melt	VBN
10136	77	1247	376	376	CD
10136	77	1248	-	-	SYM
10136	77	1249	7	7	CD
10136	77	1250	made	make	VBN
10136	77	1251	with	with	IN
10136	77	1252	milk	milk	NN
10136	77	1253	380	380	CD
10136	77	1254	maitre	maitre	NNP
10136	77	1255	d'hôtel	d'hôtel	NNP
10136	77	1256	465	465	CD
10136	77	1257	thickened	thicken	VBD
10136	77	1258	379	379	CD
10136	77	1259	Camp	Camp	NNP
10136	77	1260	vinegar	vinegar	NN
10136	77	1261	381	381	CD
10136	77	1262	Caper	Caper	NNP
10136	77	1263	,	,	,
10136	77	1264	for	for	IN
10136	77	1265	boiled	boil	VBN
10136	77	1266	mutton	mutton	NNP
10136	77	1267	382	382	CD
10136	77	1268	for	for	IN
10136	77	1269	fish	fish	NN
10136	77	1270	383	383	CD
10136	77	1271	a	a	DT
10136	77	1272	substitute	substitute	NN
10136	77	1273	for	for	IN
10136	77	1274	384	384	CD
10136	77	1275	Celery	Celery	NNP
10136	77	1276	,	,	,
10136	77	1277	for	for	IN
10136	77	1278	boiled	boil	VBN
10136	77	1279	turkey	turkey	NNP
10136	77	1280	,	,	,
10136	77	1281	poultry	poultry	NNP
10136	77	1282	,	,	,
10136	77	1283	&	&	CC
10136	77	1284	c.	c.	NNP
10136	77	1285	387	387	CD
10136	77	1286	a	a	DT
10136	77	1287	more	more	RBR
10136	77	1288	simple	simple	JJ
10136	77	1289	recipe	recipe	NN
10136	77	1290	388	388	CD
10136	77	1291	Cherry	Cherry	NNP
10136	77	1292	,	,	,
10136	77	1293	for	for	IN
10136	77	1294	sweet	sweet	JJ
10136	77	1295	puddings	pudding	NNS
10136	77	1296	1357	1357	CD
10136	77	1297	Chestnut	Chestnut	NNP
10136	77	1298	,	,	,
10136	77	1299	brown	brown	JJ
10136	77	1300	391	391	CD
10136	77	1301	for	for	IN
10136	77	1302	turkey	turkey	NNP
10136	77	1303	or	or	CC
10136	77	1304	fowls	fowl	VBZ
10136	77	1305	390	390	CD
10136	77	1306	Chili	Chili	NNP
10136	77	1307	vinegar	vinegar	NN
10136	77	1308	393	393	CD
10136	77	1309	Christopher	Christopher	NNP
10136	77	1310	North	North	NNP
10136	77	1311	's	's	POS
10136	77	1312	,	,	,
10136	77	1313	for	for	IN
10136	77	1314	game	game	NN
10136	77	1315	or	or	CC
10136	77	1316	meat	meat	NN
10136	77	1317	394	394	CD
10136	77	1318	Consommé	Consommé	NNP
10136	77	1319	,	,	,
10136	77	1320	or	or	CC
10136	77	1321	white	white	JJ
10136	77	1322	stock	stock	NN
10136	77	1323	for	for	IN
10136	77	1324	395	395	CD
10136	77	1325	Crab	Crab	NNP
10136	77	1326	,	,	,
10136	77	1327	for	for	IN
10136	77	1328	fish	fish	NN
10136	77	1329	396	396	CD
10136	77	1330	Cream	Cream	NNP
10136	77	1331	,	,	,
10136	77	1332	for	for	IN
10136	77	1333	fish	fish	NN
10136	77	1334	or	or	CC
10136	77	1335	white	white	JJ
10136	77	1336	dishes	dish	NNS
10136	77	1337	397	397	CD
10136	77	1338	Cucumber	cucumber	NN
10136	77	1339	398	398	CD
10136	77	1340	white	white	JJ
10136	77	1341	400	400	CD
10136	77	1342	Custard	custard	NN
10136	77	1343	,	,	,
10136	77	1344	for	for	IN
10136	77	1345	sweet	sweet	JJ
10136	77	1346	puddings	pudding	NNS
10136	77	1347	or	or	CC
10136	77	1348	tart	tart	NN
10136	77	1349	404	404	CD
10136	77	1350	Dutch	dutch	JJ
10136	77	1351	,	,	,
10136	77	1352	for	for	IN
10136	77	1353	fish	fish	NN
10136	77	1354	405	405	CD
10136	77	1355	green	green	NN
10136	77	1356	,	,	,
10136	77	1357	or	or	CC
10136	77	1358	Hollandaise	Hollandaise	NNP
10136	77	1359	verte	verte	NN
10136	77	1360	406	406	CD
10136	77	1361	Egg	Egg	NNP
10136	77	1362	,	,	,
10136	77	1363	for	for	IN
10136	77	1364	salt	salt	NN
10136	77	1365	fish	fish	NN
10136	77	1366	409	409	CD
10136	77	1367	Epicurean	epicurean	JJ
10136	77	1368	410	410	CD
10136	77	1369	Espagnole	Espagnole	NNP
10136	77	1370	,	,	,
10136	77	1371	or	or	CC
10136	77	1372	brown	brown	JJ
10136	77	1373	Spanish	spanish	JJ
10136	77	1374	411	411	CD
10136	77	1375	Fennel	Fennel	NNP
10136	77	1376	,	,	,
10136	77	1377	for	for	IN
10136	77	1378	mackerel	mackerel	NN
10136	77	1379	412	412	CD
10136	77	1380	Fish	fish	NN
10136	77	1381	413	413	CD
10136	77	1382	For	for	IN
10136	77	1383	boiled	boil	VBN
10136	77	1384	puddings	pudding	NNS
10136	77	1385	514	514	CD
10136	77	1386	steaks	steak	NNS
10136	77	1387	516	516	CD
10136	77	1388	wildfowl	wildfowl	NN
10136	77	1389	519	519	CD
10136	77	1390	Genevese	Genevese	NNP
10136	77	1391	,	,	,
10136	77	1392	for	for	IN
10136	77	1393	salmon	salmon	NN
10136	77	1394	,	,	,
10136	77	1395	trout	trout	NN
10136	77	1396	,	,	,
10136	77	1397	&	&	CC
10136	77	1398	c.	c.	NNP
10136	77	1399	427	427	CD
10136	77	1400	Gooseberry	Gooseberry	NNP
10136	77	1401	,	,	,
10136	77	1402	for	for	IN
10136	77	1403	boiled	boil	VBN
10136	77	1404	mackerel	mackerel	NN
10136	77	1405	429	429	CD
10136	77	1406	Green	Green	NNP
10136	77	1407	,	,	,
10136	77	1408	for	for	IN
10136	77	1409	green	green	JJ
10136	77	1410	geese	goose	NNS
10136	77	1411	or	or	CC
10136	77	1412	ducklings	duckling	NNS
10136	77	1413	431	431	CD
10136	77	1414	Horseradish	horseradish	NN
10136	77	1415	447	447	CD
10136	77	1416	Hot	hot	JJ
10136	77	1417	spice	spice	NN
10136	77	1418	524	524	CD
10136	77	1419	Indian	indian	JJ
10136	77	1420	chetney	chetney	NN
10136	77	1421	452	452	CD
10136	77	1422	Italian	italian	JJ
10136	77	1423	,	,	,
10136	77	1424	brown	brown	VB
10136	77	1425	453	453	CD
10136	77	1426	white	white	JJ
10136	77	1427	454	454	CD
10136	77	1428	Leamington	Leamington	NNP
10136	77	1429	459	459	CD
10136	77	1430	Lemon	Lemon	NNP
10136	77	1431	,	,	,
10136	77	1432	for	for	IN
10136	77	1433	boiled	boil	VBN
10136	77	1434	fowls	fowls	NNP
10136	77	1435	457	457	CD
10136	77	1436	for	for	IN
10136	77	1437	fowls	fowl	NNS
10136	77	1438	and	and	CC
10136	77	1439	fricassees	fricassee	NNS
10136	77	1440	,	,	,
10136	77	1441	white	white	JJ
10136	77	1442	458	458	CD
10136	77	1443	for	for	IN
10136	77	1444	sweet	sweet	JJ
10136	77	1445	puddings	pudding	NNS
10136	77	1446	1358	1358	CD
10136	77	1447	Liaison	Liaison	NNP
10136	77	1448	of	of	IN
10136	77	1449	eggs	egg	NNS
10136	77	1450	for	for	IN
10136	77	1451	thickening	thicken	VBG
10136	77	1452	461	461	CD
10136	77	1453	Liver	Liver	NNP
10136	77	1454	and	and	CC
10136	77	1455	lemon	lemon	NN
10136	77	1456	,	,	,
10136	77	1457	for	for	IN
10136	77	1458	poultry	poultry	NN
10136	77	1459	462	462	CD
10136	77	1460	parsley	parsley	NN
10136	77	1461	463	463	CD
10136	77	1462	Lobster	Lobster	NNP
10136	77	1463	464	464	CD
10136	77	1464	Maigre	Maigre	NNP
10136	77	1465	maître	maître	NNP
10136	77	1466	d'hôtel	d'hôtel	NNP
10136	77	1467	(	(	-LRB-
10136	77	1468	hot	hot	NNP
10136	77	1469	)	)	-RRB-
10136	77	1470	467	467	CD
10136	77	1471	Maître	Maître	NNP
10136	77	1472	d'hôtel	d'hôtel	NNP
10136	77	1473	(	(	-LRB-
10136	77	1474	hot	hot	JJ
10136	77	1475	)	)	-RRB-
10136	77	1476	466	466	CD
10136	77	1477	Mango	Mango	NNPS
10136	77	1478	chetney	chetney	NN
10136	77	1479	(	(	-LRB-
10136	77	1480	Bengal	Bengal	NNP
10136	77	1481	recipe	recipe	NN
10136	77	1482	)	)	-RRB-
10136	77	1483	392	392	CD
10136	77	1484	Mayonnaise	mayonnaise	NN
10136	77	1485	468	468	CD
10136	77	1486	Melted	melted	JJ
10136	77	1487	butter	butter	NN
10136	77	1488	376	376	CD
10136	77	1489	-	-	SYM
10136	77	1490	8	8	CD
10136	77	1491	Mint	Mint	NNP
10136	77	1492	469	469	NNP
10136	77	1493	Mushroom	Mushroom	NNP
10136	77	1494	,	,	,
10136	77	1495	a	a	DT
10136	77	1496	very	very	RB
10136	77	1497	rich	rich	JJ
10136	77	1498	and	and	CC
10136	77	1499	good	good	JJ
10136	77	1500	479	479	CD
10136	77	1501	brown	brown	JJ
10136	77	1502	474	474	CD
10136	77	1503	ketchup	ketchup	NN
10136	77	1504	472	472	CD
10136	77	1505	white	white	JJ
10136	77	1506	475	475	CD
10136	77	1507	-	-	SYM
10136	77	1508	6	6	CD
10136	77	1509	Onion	Onion	NNP
10136	77	1510	,	,	,
10136	77	1511	brown	brown	VB
10136	77	1512	485	485	CD
10136	77	1513	French	French	NNP
10136	77	1514	,	,	,
10136	77	1515	or	or	CC
10136	77	1516	Soubise	Soubise	NNP
10136	77	1517	483	483	CD
10136	77	1518	white	white	JJ
10136	77	1519	484	484	CD
10136	77	1520	Oyster	Oyster	NNP
10136	77	1521	492	492	CD
10136	77	1522	Parsley	Parsley	NNP
10136	77	1523	and	and	CC
10136	77	1524	butter	butter	NN
10136	77	1525	493	493	CD
10136	77	1526	Piquante	piquante	NN
10136	77	1527	513	513	CD
10136	77	1528	Plum	Plum	NNP
10136	77	1529	-	-	HYPH
10136	77	1530	pudding	pudde	VBG
10136	77	1531	499	499	CD
10136	77	1532	Quin	Quin	NNP
10136	77	1533	's	's	POS
10136	77	1534	(	(	-LRB-
10136	77	1535	an	an	DT
10136	77	1536	excellent	excellent	JJ
10136	77	1537	fish	fish	NN
10136	77	1538	-	-	HYPH
10136	77	1539	sauce	sauce	NN
10136	77	1540	)	)	-RRB-
10136	77	1541	500	500	CD
10136	77	1542	Ravigotte	Ravigotte	NNP
10136	77	1543	501	501	CD
10136	77	1544	Reading	read	VBG
10136	77	1545	502	502	CD
10136	77	1546	Robert	Robert	NNP
10136	77	1547	515	515	CD
10136	77	1548	Sago	Sago	NNP
10136	77	1549	,	,	,
10136	77	1550	for	for	IN
10136	77	1551	sweet	sweet	JJ
10136	77	1552	puddings	pudding	NNS
10136	77	1553	1368	1368	CD
10136	77	1554	Shrimp	Shrimp	NNP
10136	77	1555	522	522	CD
10136	77	1556	Soyer	Soyer	NNP
10136	77	1557	's	's	POS
10136	77	1558	,	,	,
10136	77	1559	for	for	IN
10136	77	1560	plum	plum	NN
10136	77	1561	-	-	HYPH
10136	77	1562	puddings	pudding	NNS
10136	77	1563	1359	1359	CD
10136	77	1564	Store	Store	NNP
10136	77	1565	,	,	,
10136	77	1566	or	or	CC
10136	77	1567	Cherokee	Cherokee	NNP
10136	77	1568	528	528	CD
10136	77	1569	Sweet	sweet	JJ
10136	77	1570	,	,	,
10136	77	1571	for	for	IN
10136	77	1572	puddings	pudding	NNS
10136	77	1573	1360	1360	CD
10136	77	1574	venison	venison	NN
10136	77	1575	518	518	CD
10136	77	1576	Thickening	thickening	NN
10136	77	1577	for	for	IN
10136	77	1578	525	525	CD
10136	77	1579	-	-	SYM
10136	77	1580	6	6	CD
10136	77	1581	Tomato	Tomato	NNP
10136	77	1582	529	529	CD
10136	77	1583	-	-	SYM
10136	77	1584	32	32	CD
10136	77	1585	Tournée	Tournée	NNP
10136	77	1586	517	517	CD
10136	77	1587	Vanilla	Vanilla	NNP
10136	77	1588	custard	custard	NN
10136	77	1589	1361	1361	CD
10136	77	1590	Wine	Wine	NNP
10136	77	1591	,	,	,
10136	77	1592	excellent	excellent	JJ
10136	77	1593	for	for	IN
10136	77	1594	puddings	pudding	NNS
10136	77	1595	1362	1362	CD
10136	77	1596	for	for	IN
10136	77	1597	puddings	pudding	NNS
10136	77	1598	1364	1364	CD
10136	77	1599	or	or	CC
10136	77	1600	brandy	brandy	NN
10136	77	1601	1363	1363	CD
10136	77	1602	white	white	JJ
10136	77	1603	537	537	CD
10136	77	1604	-	-	SYM
10136	77	1605	9	9	CD
10136	77	1606	Sauces	Sauces	NNPS
10136	77	1607	and	and	CC
10136	77	1608	gravies	gravy	NNS
10136	77	1609	,	,	,
10136	77	1610	in	in	IN
10136	77	1611	the	the	DT
10136	77	1612	Middle	Middle	NNP
10136	77	1613	Ages	Ages	NNP
10136	77	1614	433	433	CD
10136	77	1615	Manufacture	Manufacture	NNP
10136	77	1616	of	of	IN
10136	77	1617	510	510	CD
10136	77	1618	Pickles	Pickles	NNPS
10136	77	1619	,	,	,
10136	77	1620	gravies	gravy	NNS
10136	77	1621	,	,	,
10136	77	1622	and	and	CC
10136	77	1623	forcemeats	forcemeat	NNS
10136	77	1624	,	,	,
10136	77	1625	remarks	remark	NNS
10136	77	1626	on	on	IN
10136	77	1627	354	354	CD
10136	77	1628	,	,	,
10136	77	1629	361	361	CD
10136	77	1630	Saucer	Saucer	NNP
10136	77	1631	-	-	HYPH
10136	77	1632	cakes	cake	NNS
10136	77	1633	,	,	,
10136	77	1634	for	for	IN
10136	77	1635	tea	tea	NN
10136	77	1636	1774	1774	CD
10136	77	1637	Sausage	Sausage	NNP
10136	77	1638	,	,	,
10136	77	1639	meat	meat	NN
10136	77	1640	cakes	cake	VBZ
10136	77	1641	839	839	CD
10136	77	1642	Meat	Meat	NNP
10136	77	1643	stuffing	stuff	VBG
10136	77	1644	520	520	CD
10136	77	1645	Or	or	CC
10136	77	1646	meat	meat	NN
10136	77	1647	rolls	roll	NNS
10136	77	1648	1373	1373	CD
10136	77	1649	Sausages	Sausages	NNPS
10136	77	1650	,	,	,
10136	77	1651	beef	beef	NN
10136	77	1652	662	662	CD
10136	77	1653	Pork	Pork	NNP
10136	77	1654	,	,	,
10136	77	1655	fried	fry	VBD
10136	77	1656	838	838	CD
10136	77	1657	to	to	TO
10136	77	1658	make	make	VB
10136	77	1659	837	837	CD
10136	77	1660	Veal	veal	NN
10136	77	1661	904	904	CD
10136	77	1662	Savory	Savory	NNP
10136	77	1663	446	446	CD
10136	77	1664	Savoury	Savoury	NNP
10136	77	1665	jelly	jelly	NN
10136	77	1666	for	for	IN
10136	77	1667	meat	meat	NN
10136	77	1668	pies	pie	NNS
10136	77	1669	521	521	CD
10136	77	1670	Savoy	Savoy	NNP
10136	77	1671	,	,	,
10136	77	1672	the	the	DT
10136	77	1673	140	140	CD
10136	77	1674	Biscuits	Biscuits	NNPS
10136	77	1675	or	or	CC
10136	77	1676	cakes	cake	VBZ
10136	77	1677	1748	1748	CD
10136	77	1678	Cake	Cake	NNP
10136	77	1679	1782	1782	CD
10136	77	1680	Scarlatina	Scarlatina	NNP
10136	77	1681	,	,	,
10136	77	1682	or	or	CC
10136	77	1683	scarlet	scarlet	JJ
10136	77	1684	fever	fever	NN
10136	77	1685	2560	2560	CD
10136	77	1686	-	-	SYM
10136	77	1687	3	3	CD
10136	77	1688	Scotch	Scotch	NNP
10136	77	1689	,	,	,
10136	77	1690	collops	collop	VBZ
10136	77	1691	870	870	CD
10136	77	1692	white	white	JJ
10136	77	1693	871	871	CD
10136	77	1694	Eggs	egg	NNS
10136	77	1695	1666	1666	CD
10136	77	1696	Rarebit	Rarebit	NNP
10136	77	1697	,	,	,
10136	77	1698	or	or	CC
10136	77	1699	toasted	toasted	JJ
10136	77	1700	cheese	cheese	NN
10136	77	1701	1651	1651	CD
10136	77	1702	Shortbread	shortbread	NN
10136	77	1703	1780	1780	CD
10136	77	1704	Woodcock	Woodcock	NNP
10136	77	1705	1653	1653	CD
10136	77	1706	Scrap	Scrap	NNP
10136	77	1707	cakes	cake	VBZ
10136	77	1708	1779	1779	CD
10136	77	1709	Scratches	Scratches	NNP
10136	77	1710	2669	2669	CD
10136	77	1711	Sea	Sea	NNP
10136	77	1712	-	-	HYPH
10136	77	1713	bream	bream	NNP
10136	77	1714	,	,	,
10136	77	1715	the	the	DT
10136	77	1716	310	310	CD
10136	77	1717	baked	bake	VBD
10136	77	1718	310	310	CD
10136	77	1719	Mr.	Mr.	NNP
10136	77	1720	Yarrell	Yarrell	NNP
10136	77	1721	's	's	POS
10136	77	1722	recipe	recipe	VB
10136	77	1723	310	310	CD
10136	77	1724	Kale	Kale	NNP
10136	77	1725	,	,	,
10136	77	1726	description	description	NN
10136	77	1727	of	of	IN
10136	77	1728	1150	1150	CD
10136	77	1729	To	to	TO
10136	77	1730	boil	boil	VB
10136	77	1731	1150	1150	CD
10136	77	1732	Seed	Seed	NNP
10136	77	1733	,	,	,
10136	77	1734	biscuits	biscuit	NNS
10136	77	1735	1749	1749	CD
10136	77	1736	Cake	cake	NN
10136	77	1737	,	,	,
10136	77	1738	common	common	JJ
10136	77	1739	1775	1775	CD
10136	77	1740	very	very	RB
10136	77	1741	good	good	JJ
10136	77	1742	1776	1776	CD
10136	77	1743	Semolina	Semolina	NNP
10136	77	1744	,	,	,
10136	77	1745	pudding	pudding	NN
10136	77	1746	,	,	,
10136	77	1747	baked	bake	VBD
10136	77	1748	1369	1369	CD
10136	77	1749	Qualities	Qualities	NNPS
10136	77	1750	of	of	IN
10136	77	1751	153	153	CD
10136	77	1752	Soup	Soup	NNP
10136	77	1753	153	153	CD
10136	77	1754	Uses	Uses	NNPS
10136	77	1755	of	of	IN
10136	77	1756	1369	1369	CD
10136	77	1757	Shad	Shad	NNP
10136	77	1758	,	,	,
10136	77	1759	the	the	DT
10136	77	1760	311	311	CD
10136	77	1761	To	to	TO
10136	77	1762	dress	dress	VB
10136	77	1763	311	311	CD
10136	77	1764	Shalot	Shalot	NNP
10136	77	1765	,	,	,
10136	77	1766	or	or	CC
10136	77	1767	Eschalot	Eschalot	NNP
10136	77	1768	410	410	CD
10136	77	1769	Sheep	Sheep	NNS
10136	77	1770	,	,	,
10136	77	1771	the	the	DT
10136	77	1772	175	175	CD
10136	77	1773	General	General	NNP
10136	77	1774	observations	observation	NNS
10136	77	1775	on	on	IN
10136	77	1776	the	the	DT
10136	77	1777	678	678	CD
10136	77	1778	,	,	,
10136	77	1779	697	697	CD
10136	77	1780	Poets	poet	NNS
10136	77	1781	on	on	IN
10136	77	1782	the	the	DT
10136	77	1783	730	730	CD
10136	77	1784	Sheep	Sheep	NNPS
10136	77	1785	's	's	POS
10136	77	1786	brains	brain	NNS
10136	77	1787	,	,	,
10136	77	1788	en	en	IN
10136	77	1789	matelote	matelote	NN
10136	77	1790	740	740	CD
10136	77	1791	Feet	foot	NNS
10136	77	1792	,	,	,
10136	77	1793	or	or	CC
10136	77	1794	trotters	trotter	NNS
10136	77	1795	741	741	CD
10136	77	1796	Head	Head	NNP
10136	77	1797	,	,	,
10136	77	1798	to	to	TO
10136	77	1799	dress	dress	VB
10136	77	1800	742	742	CD
10136	77	1801	singed	singe	VBD
10136	77	1802	742	742	CD
10136	77	1803	Shepherd	Shepherd	NNP
10136	77	1804	,	,	,
10136	77	1805	the	the	DT
10136	77	1806	Ettrick	Ettrick	NNP
10136	77	1807	739	739	CD
10136	77	1808	The	the	DT
10136	77	1809	Good	Good	NNP
10136	77	1810	705	705	CD
10136	77	1811	Shepherds	shepherd	NNS
10136	77	1812	and	and	CC
10136	77	1813	their	-PRON-	PRP$
10136	77	1814	flocks	flock	NNS
10136	77	1815	710	710	CD
10136	77	1816	Sherry	Sherry	NNP
10136	77	1817	1416	1416	CD
10136	77	1818	Pale	Pale	NNP
10136	77	1819	1426	1426	CD
10136	77	1820	Shortbread	Shortbread	NNP
10136	77	1821	,	,	,
10136	77	1822	Scotch	Scotch	NNP
10136	77	1823	1780	1780	CD
10136	77	1824	Shrimp	Shrimp	NNP
10136	77	1825	,	,	,
10136	77	1826	the	the	DT
10136	77	1827	313	313	CD
10136	77	1828	Sauce	Sauce	NNP
10136	77	1829	522	522	CD
10136	77	1830	Shrimps	shrimp	NNS
10136	77	1831	,	,	,
10136	77	1832	or	or	CC
10136	77	1833	prawns	prawn	NNS
10136	77	1834	,	,	,
10136	77	1835	buttered	butter	VBD
10136	77	1836	313	313	CD
10136	77	1837	to	to	TO
10136	77	1838	boil	boil	VB
10136	77	1839	299	299	CD
10136	77	1840	Potted	pot	VBN
10136	77	1841	312	312	CD
10136	77	1842	Sick	sick	NN
10136	77	1843	-	-	HYPH
10136	77	1844	rooms	room	NNS
10136	77	1845	,	,	,
10136	77	1846	caution	caution	VBP
10136	77	1847	in	in	IN
10136	77	1848	visiting	visit	VBG
10136	77	1849	2692	2692	CD
10136	77	1850	Sirloin	Sirloin	NNP
10136	77	1851	,	,	,
10136	77	1852	origin	origin	NN
10136	77	1853	of	of	IN
10136	77	1854	the	the	DT
10136	77	1855	word	word	NN
10136	77	1856	659	659	CD
10136	77	1857	Skate	Skate	NNP
10136	77	1858	,	,	,
10136	77	1859	the	the	DT
10136	77	1860	315	315	CD
10136	77	1861	Boiled	boil	VBN
10136	77	1862	314	314	CD
10136	77	1863	Crimped	Crimped	NNP
10136	77	1864	315	315	CD
10136	77	1865	Small	Small	NNP
10136	77	1866	,	,	,
10136	77	1867	fried	fry	VBD
10136	77	1868	317	317	CD
10136	77	1869	Species	Species	NNPS
10136	77	1870	of	of	IN
10136	77	1871	317	317	CD
10136	77	1872	To	to	TO
10136	77	1873	choose	choose	VB
10136	77	1874	315	315	CD
10136	77	1875	With	with	IN
10136	77	1876	caper	caper	NN
10136	77	1877	sauce	sauce	NN
10136	77	1878	(	(	-LRB-
10136	77	1879	à	à	NNP
10136	77	1880	la	la	NNP
10136	77	1881	Française	Française	NNP
10136	77	1882	)	)	-RRB-
10136	77	1883	316	316	CD
10136	77	1884	Smelt	Smelt	NNP
10136	77	1885	,	,	,
10136	77	1886	the	the	DT
10136	77	1887	319	319	CD
10136	77	1888	Odour	Odour	NNP
10136	77	1889	of	of	IN
10136	77	1890	the	the	DT
10136	77	1891	318	318	CD
10136	77	1892	Smelts	Smelts	NNPS
10136	77	1893	,	,	,
10136	77	1894	to	to	TO
10136	77	1895	bake	bake	VB
10136	77	1896	318	318	CD
10136	77	1897	To	to	TO
10136	77	1898	fry	fry	VB
10136	77	1899	319	319	CD
10136	77	1900	Snipe	snipe	NN
10136	77	1901	,	,	,
10136	77	1902	description	description	NN
10136	77	1903	of	of	IN
10136	77	1904	the	the	DT
10136	77	1905	1047	1047	CD
10136	77	1906	Snipes	Snipes	NNPS
10136	77	1907	,	,	,
10136	77	1908	to	to	TO
10136	77	1909	carve	carve	VB
10136	77	1910	1060	1060	CD
10136	77	1911	To	to	TO
10136	77	1912	dress	dress	VB
10136	77	1913	1047	1047	CD
10136	77	1914	Snow	Snow	NNP
10136	77	1915	cake	cake	NN
10136	77	1916	1777	1777	CD
10136	77	1917	-	-	SYM
10136	77	1918	8	8	CD
10136	77	1919	Eggs	egg	NNS
10136	77	1920	,	,	,
10136	77	1921	or	or	CC
10136	77	1922	oeufs	oeufs	FW
10136	77	1923	à	à	FW
10136	77	1924	la	la	FW
10136	77	1925	neige	neige	NNP
10136	77	1926	1482	1482	CD
10136	77	1927	Snowballs	Snowballs	NNP
10136	77	1928	,	,	,
10136	77	1929	apple	apple	NN
10136	77	1930	1235	1235	CD
10136	77	1931	Rice	Rice	NNP
10136	77	1932	1479	1479	CD
10136	77	1933	Soda	Soda	NNP
10136	77	1934	,	,	,
10136	77	1935	biscuits	biscuit	NNS
10136	77	1936	1751	1751	CD
10136	77	1937	Bread	Bread	NNP
10136	77	1938	1722	1722	CD
10136	77	1939	Cake	Cake	NNP
10136	77	1940	1781	1781	CD
10136	77	1941	Carbonate	Carbonate	NNP
10136	77	1942	of	of	IN
10136	77	1943	1765	1765	CD
10136	77	1944	Sole	Sole	NNP
10136	77	1945	,	,	,
10136	77	1946	the	the	DT
10136	77	1947	320	320	CD
10136	77	1948	Flavour	Flavour	NNP
10136	77	1949	of	of	IN
10136	77	1950	the	the	DT
10136	77	1951	324	324	CD
10136	77	1952	Or	or	CC
10136	77	1953	cod	cod	NN
10136	77	1954	pie	pie	NN
10136	77	1955	322	322	CD
10136	77	1956	Soles	Soles	NNPS
10136	77	1957	,	,	,
10136	77	1958	a	a	DT
10136	77	1959	favourite	favourite	JJ
10136	77	1960	dish	dish	NN
10136	77	1961	of	of	IN
10136	77	1962	the	the	DT
10136	77	1963	ancient	ancient	JJ
10136	77	1964	Greeks	Greeks	NNPS
10136	77	1965	323	323	CD
10136	77	1966	Baked	bake	VBD
10136	77	1967	320	320	CD
10136	77	1968	Boiled	boil	VBN
10136	77	1969	321	321	CD
10136	77	1970	or	or	CC
10136	77	1971	fried	fry	VBD
10136	77	1972	,	,	,
10136	77	1973	to	to	TO
10136	77	1974	carve	carve	VB
10136	77	1975	_	_	NNP
10136	77	1976	p.	p.	NNP
10136	77	1977	_	_	NNP
10136	77	1978	175	175	CD
10136	77	1979	Filleted	Filleted	NNP
10136	77	1980	,	,	,
10136	77	1981	à	à	NNP
10136	77	1982	l'Italienne	l'Italienne	NNP
10136	77	1983	324	324	CD
10136	77	1984	Fricasseed	Fricasseed	NNP
10136	77	1985	325	325	CD
10136	77	1986	Fried	fry	VBN
10136	77	1987	327	327	CD
10136	77	1988	filleted	fillet	VBD
10136	77	1989	326	326	CD
10136	77	1990	How	how	WRB
10136	77	1991	caught	catch	VBN
10136	77	1992	325	325	CD
10136	77	1993	To	to	TO
10136	77	1994	choose	choose	VB
10136	77	1995	320	320	CD
10136	77	1996	With	with	IN
10136	77	1997	cream	cream	NN
10136	77	1998	sauce	sauce	NN
10136	77	1999	323	323	CD
10136	77	2000	mushrooms	mushroom	NNS
10136	77	2001	328	328	CD
10136	77	2002	Sorrel	Sorrel	NNP
10136	77	2003	131	131	CD
10136	77	2004	Qualities	Qualities	NNPS
10136	77	2005	of	of	IN
10136	77	2006	431	431	CD
10136	77	2007	Soufflé	Soufflé	NNP
10136	77	2008	,	,	,
10136	77	2009	apple	apple	NN
10136	77	2010	1402	1402	CD
10136	77	2011	Chocolate	Chocolate	NNP
10136	77	2012	1427	1427	CD
10136	77	2013	Omelette	Omelette	NNP
10136	77	2014	1461	1461	CD
10136	77	2015	Rice	Rice	NNP
10136	77	2016	1480	1480	CD
10136	77	2017	To	to	TO
10136	77	2018	make	make	VB
10136	77	2019	a	a	DT
10136	77	2020	1481	1481	CD
10136	77	2021	Soufflés	Soufflés	NNP
10136	77	2022	,	,	,
10136	77	2023	general	general	JJ
10136	77	2024	observations	observation	NNS
10136	77	2025	on	on	IN
10136	77	2026	1388	1388	CD
10136	77	2027	Soup	Soup	NNP
10136	77	2028	,	,	,
10136	77	2029	à	à	NNP
10136	77	2030	la	la	JJ
10136	77	2031	cantatrice	cantatrice	NN
10136	77	2032	119	119	CD
10136	77	2033	Crecy	Crecy	NNP
10136	77	2034	126	126	CD
10136	77	2035	Flamande	Flamande	NNP
10136	77	2036	129	129	CD
10136	77	2037	-	-	SYM
10136	77	2038	30	30	CD
10136	77	2039	Julienne	Julienne	NNP
10136	77	2040	131	131	CD
10136	77	2041	Reine	Reine	NNP
10136	77	2042	183	183	CD
10136	77	2043	-	-	SYM
10136	77	2044	4	4	CD
10136	77	2045	Solferino	Solferino	NNP
10136	77	2046	154	154	CD
10136	77	2047	Almond	almond	NN
10136	77	2048	110	110	CD
10136	77	2049	Apple	apple	NN
10136	77	2050	111	111	CD
10136	77	2051	Artichoke	Artichoke	NNP
10136	77	2052	,	,	,
10136	77	2053	Jerusalem	Jerusalem	NNP
10136	77	2054	112	112	CD
10136	77	2055	Asparagus	Asparagus	NNP
10136	77	2056	113	113	CD
10136	77	2057	-	-	HYPH
10136	77	2058	14	14	CD
10136	77	2059	Baked	bake	VBD
10136	77	2060	115	115	CD
10136	77	2061	Barley	barley	NN
10136	77	2062	116	116	CD
10136	77	2063	Bread	Bread	NNP
10136	77	2064	117	117	CD
10136	77	2065	Brilla	Brilla	NNP
10136	77	2066	166	166	CD
10136	77	2067	Broth	Broth	NNP
10136	77	2068	and	and	CC
10136	77	2069	bouillon	bouillon	NN
10136	77	2070	,	,	,
10136	77	2071	general	general	JJ
10136	77	2072	remarks	remark	NNS
10136	77	2073	on	on	IN
10136	77	2074	91	91	CD
10136	77	2075	-	-	SYM
10136	77	2076	5	5	CD
10136	77	2077	Cabbage	cabbage	NN
10136	77	2078	118	118	CD
10136	77	2079	Calf	Calf	NNP
10136	77	2080	's	's	POS
10136	77	2081	head	head	NN
10136	77	2082	167	167	CD
10136	77	2083	Carrot	Carrot	NNP
10136	77	2084	120	120	CD
10136	77	2085	-	-	SYM
10136	77	2086	1	1	CD
10136	77	2087	Celery	Celery	NNP
10136	77	2088	122	122	CD
10136	77	2089	Chantilly	chantilly	NN
10136	77	2090	123	123	CD
10136	77	2091	Chemistry	chemistry	NN
10136	77	2092	and	and	CC
10136	77	2093	economy	economy	NN
10136	77	2094	of	of	IN
10136	77	2095	making	make	VBG
10136	77	2096	96	96	CD
10136	77	2097	,	,	,
10136	77	2098	103	103	CD
10136	77	2099	Chestnut	Chestnut	NNP
10136	77	2100	,	,	,
10136	77	2101	Spanish	Spanish	NNP
10136	77	2102	124	124	CD
10136	77	2103	Cock	Cock	NNP
10136	77	2104	-	-	,
10136	77	2105	a	a	DT
10136	77	2106	Leekie	Leekie	NNP
10136	77	2107	134	134	CD
10136	77	2108	Cocoa	Cocoa	NNP
10136	77	2109	-	-	HYPH
10136	77	2110	nut	nut	NNP
10136	77	2111	125	125	CD
10136	77	2112	Crayfish	Crayfish	NNP
10136	77	2113	193	193	CD
10136	77	2114	Cucumber	cucumber	NN
10136	77	2115	127	127	CD
10136	77	2116	Eel	Eel	NNP
10136	77	2117	194	194	CD
10136	77	2118	Egg	Egg	NNP
10136	77	2119	128	128	CD
10136	77	2120	Family	Family	NNP
10136	77	2121	,	,	,
10136	77	2122	a	a	DT
10136	77	2123	good	good	JJ
10136	77	2124	190	190	CD
10136	77	2125	Fish	fish	NN
10136	77	2126	,	,	,
10136	77	2127	stock	stock	NN
10136	77	2128	192	192	CD
10136	77	2129	General	general	JJ
10136	77	2130	directions	direction	NNS
10136	77	2131	for	for	IN
10136	77	2132	making	make	VBG
10136	77	2133	88	88	CD
10136	77	2134	Giblet	Giblet	NNP
10136	77	2135	168	168	CD
10136	77	2136	Gravy	Gravy	NNP
10136	77	2137	169	169	CD
10136	77	2138	Hare	Hare	NNP
10136	77	2139	170	170	CD
10136	77	2140	Hessian	Hessian	NNP
10136	77	2141	171	171	CD
10136	77	2142	Hodge	Hodge	NNP
10136	77	2143	-	-	HYPH
10136	77	2144	podge	podge	NNP
10136	77	2145	191	191	CD
10136	77	2146	In	in	IN
10136	77	2147	season	season	NN
10136	77	2148	,	,	,
10136	77	2149	January	January	NNP
10136	77	2150	to	to	IN
10136	77	2151	December	December	NNP
10136	77	2152	_	_	NNP
10136	77	2153	pp	pp	NNP
10136	77	2154	.	.	.
10136	77	2155	_	_	NNP
10136	77	2156	57	57	CD
10136	77	2157	,	,	,
10136	77	2158	104	104	CD
10136	77	2159	Kale	Kale	NNP
10136	77	2160	brose	brose	NN
10136	77	2161	132	132	CD
10136	77	2162	Leek	Leek	NNP
10136	77	2163	133	133	CD
10136	77	2164	Lobster	Lobster	NNP
10136	77	2165	195	195	CD
10136	77	2166	Macaroni	Macaroni	NNP
10136	77	2167	135	135	CD
10136	77	2168	Maigre	Maigre	NNP
10136	77	2169	136	136	CD
10136	77	2170	Making	make	VBG
10136	77	2171	,	,	,
10136	77	2172	the	the	DT
10136	77	2173	chemistry	chemistry	NN
10136	77	2174	of	of	IN
10136	77	2175	96	96	CD
10136	77	2176	-	-	SYM
10136	77	2177	103	103	CD
10136	77	2178	Milk	milk	NN
10136	77	2179	137	137	CD
10136	77	2180	Mock	Mock	NNP
10136	77	2181	-	-	HYPH
10136	77	2182	turtle	turtle	NNP
10136	77	2183	172	172	CD
10136	77	2184	-	-	SYM
10136	77	2185	3	3	CD
10136	77	2186	Mutton	Mutton	NNP
10136	77	2187	,	,	,
10136	77	2188	good	good	JJ
10136	77	2189	175	175	CD
10136	77	2190	Ox	ox	JJ
10136	77	2191	-	-	HYPH
10136	77	2192	cheek	cheek	NNP
10136	77	2193	176	176	CD
10136	77	2194	Ox	ox	JJ
10136	77	2195	-	-	HYPH
10136	77	2196	tail	tail	NN
10136	77	2197	177	177	CD
10136	77	2198	Oyster	Oyster	NNP
10136	77	2199	196	196	CD
10136	77	2200	-	-	SYM
10136	77	2201	7	7	CD
10136	77	2202	Pan	Pan	NNP
10136	77	2203	kail	kail	NN
10136	77	2204	140	140	CD
10136	77	2205	Parsnip	Parsnip	NNP
10136	77	2206	141	141	CD
10136	77	2207	Partridge	partridge	NN
10136	77	2208	178	178	CD
10136	77	2209	Pea	Pea	NNP
10136	77	2210	,	,	,
10136	77	2211	green	green	JJ
10136	77	2212	144	144	CD
10136	77	2213	inexpensive	inexpensive	JJ
10136	77	2214	142	142	CD
10136	77	2215	winter	winter	NN
10136	77	2216	,	,	,
10136	77	2217	yellow	yellow	JJ
10136	77	2218	143	143	CD
10136	77	2219	Pheasant	pheasant	NN
10136	77	2220	179	179	CD
10136	77	2221	Portable	portable	JJ
10136	77	2222	180	180	CD
10136	77	2223	Potage	potage	NN
10136	77	2224	printanier	printanier	NN
10136	77	2225	149	149	CD
10136	77	2226	Potato	Potato	NNP
10136	77	2227	145	145	CD
10136	77	2228	-	-	SYM
10136	77	2229	7	7	CD
10136	77	2230	Prawn	Prawn	NNP
10136	77	2231	198	198	CD
10136	77	2232	Prince	Prince	NNP
10136	77	2233	of	of	IN
10136	77	2234	Wales	Wales	NNP
10136	77	2235	148	148	CD
10136	77	2236	Rabbit	Rabbit	NNP
10136	77	2237	181	181	CD
10136	77	2238	Regency	Regency	NNP
10136	77	2239	182	182	CD
10136	77	2240	Rice	Rice	NNP
10136	77	2241	150	150	CD
10136	77	2242	-	-	HYPH
10136	77	2243	1	1	CD
10136	77	2244	Sago	Sago	NNP
10136	77	2245	152	152	CD
10136	77	2246	Seasonings	seasoning	NNS
10136	77	2247	for	for	IN
10136	77	2248	90	90	CD
10136	77	2249	Semolina	Semolina	NNP
10136	77	2250	153	153	CD
10136	77	2251	Spanish	spanish	JJ
10136	77	2252	chestnut	chestnut	NN
10136	77	2253	124	124	CD
10136	77	2254	Spinach	Spinach	NNP
10136	77	2255	155	155	CD
10136	77	2256	Spring	Spring	NNP
10136	77	2257	149	149	CD
10136	77	2258	Stew	Stew	NNP
10136	77	2259	186	186	CD
10136	77	2260	-	-	SYM
10136	77	2261	7	7	CD
10136	77	2262	of	of	IN
10136	77	2263	salt	salt	NN
10136	77	2264	meat	meat	NN
10136	77	2265	185	185	CD
10136	77	2266	Tapioca	tapioca	$
10136	77	2267	156	156	CD
10136	77	2268	Turkey	Turkey	NNP
10136	77	2269	188	188	CD
10136	77	2270	Turnip	Turnip	NNP
10136	77	2271	157	157	CD
10136	77	2272	Turtle	Turtle	NNP
10136	77	2273	189	189	CD
10136	77	2274	Useful	Useful	NNP
10136	77	2275	for	for	IN
10136	77	2276	benevolent	benevolent	JJ
10136	77	2277	purposes	purpose	NNS
10136	77	2278	165	165	CD
10136	77	2279	Vegetable	vegetable	JJ
10136	77	2280	159	159	CD
10136	77	2281	-	-	SYM
10136	77	2282	161	161	CD
10136	77	2283	marrow	marrow	NN
10136	77	2284	158	158	CD
10136	77	2285	Vermicelli	Vermicelli	NNP
10136	77	2286	162	162	CD
10136	77	2287	-	-	SYM
10136	77	2288	3	3	CD
10136	77	2289	White	White	NNP
10136	77	2290	164	164	CD
10136	77	2291	Sow	Sow	NNP
10136	77	2292	,	,	,
10136	77	2293	Berkshire	Berkshire	NNP
10136	77	2294	781	781	CD
10136	77	2295	Chinese	Chinese	NNP
10136	77	2296	785	785	CD
10136	77	2297	Cumberland	Cumberland	NNP
10136	77	2298	784	784	CD
10136	77	2299	Essex	Essex	NNP
10136	77	2300	782	782	CD
10136	77	2301	Price	Price	NNP
10136	77	2302	of	of	IN
10136	77	2303	,	,	,
10136	77	2304	in	in	IN
10136	77	2305	Africa	Africa	NNP
10136	77	2306	816	816	CD
10136	77	2307	Yorkshire	Yorkshire	NNP
10136	77	2308	783	783	CD
10136	77	2309	Soy	Soy	NNP
10136	77	2310	497	497	CD
10136	77	2311	Soyer	Soyer	NNP
10136	77	2312	's	's	POS
10136	77	2313	recipe	recipe	NN
10136	77	2314	for	for	IN
10136	77	2315	goose	goose	NN
10136	77	2316	stuffing	stuff	VBG
10136	77	2317	505	505	CD
10136	77	2318	Spanish	spanish	JJ
10136	77	2319	onions	onion	NNS
10136	77	2320	pickled	pickle	VBD
10136	77	2321	527	527	CD
10136	77	2322	Spiced	spice	VBN
10136	77	2323	beef	beef	NN
10136	77	2324	665	665	CD
10136	77	2325	Spinach	spinach	NN
10136	77	2326	,	,	,
10136	77	2327	description	description	NN
10136	77	2328	of	of	IN
10136	77	2329	1156	1156	CD
10136	77	2330	Dressed	dress	VBN
10136	77	2331	with	with	IN
10136	77	2332	cream	cream	NN
10136	77	2333	,	,	,
10136	77	2334	à	à	LS
10136	77	2335	la	la	NNP
10136	77	2336	Française	Française	NNP
10136	77	2337	1156	1156	CD
10136	77	2338	French	french	JJ
10136	77	2339	mode	mode	NN
10136	77	2340	of	of	IN
10136	77	2341	dressing	dress	VBG
10136	77	2342	1157	1157	CD
10136	77	2343	Green	Green	NNP
10136	77	2344	,	,	,
10136	77	2345	for	for	IN
10136	77	2346	colouring	colour	VBG
10136	77	2347	dishes	dish	NNS
10136	77	2348	523	523	CD
10136	77	2349	Soup	soup	NN
10136	77	2350	155	155	CD
10136	77	2351	To	to	TO
10136	77	2352	boil	boil	VB
10136	77	2353	,	,	,
10136	77	2354	English	English	NNP
10136	77	2355	mode	mode	NN
10136	77	2356	1155	1155	CD
10136	77	2357	Varieties	variety	NNS
10136	77	2358	of	of	IN
10136	77	2359	155	155	CD
10136	77	2360	,	,	,
10136	77	2361	1155	1155	CD
10136	77	2362	Sponge	sponge	JJ
10136	77	2363	cake	cake	NN
10136	77	2364	1783	1783	CD
10136	77	2365	Small	Small	NNP
10136	77	2366	,	,	,
10136	77	2367	to	to	TO
10136	77	2368	make	make	VB
10136	77	2369	1785	1785	CD
10136	77	2370	Lemon	Lemon	NNP
10136	77	2371	1448	1448	CD
10136	77	2372	Sprains	sprain	VBZ
10136	77	2373	2671	2671	CD
10136	77	2374	Sprat	Sprat	NNP
10136	77	2375	,	,	,
10136	77	2376	the	the	DT
10136	77	2377	331	331	CD
10136	77	2378	Sprats	Sprats	NNPS
10136	77	2379	329	329	CD
10136	77	2380	Dried	dry	VBD
10136	77	2381	331	331	CD
10136	77	2382	Fried	fry	VBN
10136	77	2383	in	in	IN
10136	77	2384	batter	batter	NN
10136	77	2385	330	330	CD
10136	77	2386	Sprouts	sprout	NNS
10136	77	2387	1096	1096	CD
10136	77	2388	Boiled	boil	VBN
10136	77	2389	,	,	,
10136	77	2390	Brussels	Brussels	NNP
10136	77	2391	1096	1096	CD
10136	77	2392	To	to	TO
10136	77	2393	boil	boil	VB
10136	77	2394	young	young	JJ
10136	77	2395	greens	green	NNS
10136	77	2396	,	,	,
10136	77	2397	or	or	CC
10136	77	2398	1097	1097	CD
10136	77	2399	Stables	Stables	NNPS
10136	77	2400	and	and	CC
10136	77	2401	coach	coach	NN
10136	77	2402	-	-	HYPH
10136	77	2403	house	house	NN
10136	77	2404	2204	2204	CD
10136	77	2405	Heat	Heat	NNP
10136	77	2406	of	of	IN
10136	77	2407	2205	2205	CD
10136	77	2408	Stains	stain	NNS
10136	77	2409	of	of	IN
10136	77	2410	syrup	syrup	NN
10136	77	2411	,	,	,
10136	77	2412	or	or	CC
10136	77	2413	preserved	preserve	VBN
10136	77	2414	fruits	fruit	NNS
10136	77	2415	,	,	,
10136	77	2416	to	to	TO
10136	77	2417	remove	remove	VB
10136	77	2418	2273	2273	CD
10136	77	2419	Stalls	Stalls	NNP
10136	77	2420	2207	2207	CD
10136	77	2421	Stammering	stammer	VBG
10136	77	2422	2673	2673	CD
10136	77	2423	Cure	Cure	NNP
10136	77	2424	for	for	IN
10136	77	2425	2672	2672	CD
10136	77	2426	Stamp	Stamp	NNP
10136	77	2427	duties	duty	NNS
10136	77	2428	2742	2742	CD
10136	77	2429	Starch	starch	NN
10136	77	2430	,	,	,
10136	77	2431	to	to	TO
10136	77	2432	make	make	VB
10136	77	2433	2391	2391	CD
10136	77	2434	-	-	SYM
10136	77	2435	2	2	CD
10136	77	2436	Starching	starch	VBG
10136	77	2437	2390	2390	CD
10136	77	2438	Stew	Stew	NNP
10136	77	2439	soup	soup	NN
10136	77	2440	185	185	CD
10136	77	2441	-	-	SYM
10136	77	2442	7	7	CD
10136	77	2443	Stilton	Stilton	NNP
10136	77	2444	cheese	cheese	NN
10136	77	2445	1639	1639	CD
10136	77	2446	Stock	Stock	NNP
10136	77	2447	,	,	,
10136	77	2448	browning	brown	VBG
10136	77	2449	for	for	IN
10136	77	2450	108	108	CD
10136	77	2451	Stock	Stock	NNP
10136	77	2452	,	,	,
10136	77	2453	cow	cow	NN
10136	77	2454	-	-	HYPH
10136	77	2455	heel	heel	NN
10136	77	2456	1412	1412	CD
10136	77	2457	Economical	economical	JJ
10136	77	2458	106	106	CD
10136	77	2459	For	for	IN
10136	77	2460	gravies	gravy	NNS
10136	77	2461	,	,	,
10136	77	2462	general	general	JJ
10136	77	2463	432	432	CD
10136	77	2464	For	for	IN
10136	77	2465	jelly	jelly	RB
10136	77	2466	1411	1411	CD
10136	77	2467	Medium	Medium	NNP
10136	77	2468	105	105	CD
10136	77	2469	Rich	rich	JJ
10136	77	2470	strong	strong	JJ
10136	77	2471	104	104	CD
10136	77	2472	To	to	TO
10136	77	2473	clarify	clarify	VB
10136	77	2474	109	109	CD
10136	77	2475	White	White	NNP
10136	77	2476	107	107	CD
10136	77	2477	Stomach	Stomach	NNP
10136	77	2478	,	,	,
10136	77	2479	digestion	digestion	NN
10136	77	2480	2457	2457	CD
10136	77	2481	-	-	SYM
10136	77	2482	9	9	CD
10136	77	2483	Stone	Stone	NNP
10136	77	2484	cream	cream	NN
10136	77	2485	1483	1483	CD
10136	77	2486	Store	store	NN
10136	77	2487	sauce	sauce	NN
10136	77	2488	,	,	,
10136	77	2489	or	or	CC
10136	77	2490	Cherokee	Cherokee	NNP
10136	77	2491	528	528	CD
10136	77	2492	Strawberry	Strawberry	NNP
10136	77	2493	,	,	,
10136	77	2494	jam	jam	NN
10136	77	2495	1594	1594	CD
10136	77	2496	Jelly	Jelly	NNP
10136	77	2497	1484	1484	CD
10136	77	2498	Name	name	NN
10136	77	2499	of	of	IN
10136	77	2500	,	,	,
10136	77	2501	among	among	IN
10136	77	2502	the	the	DT
10136	77	2503	Greeks	Greeks	NNPS
10136	77	2504	1381	1381	CD
10136	77	2505	Origin	origin	NN
10136	77	2506	of	of	IN
10136	77	2507	the	the	DT
10136	77	2508	name	name	NN
10136	77	2509	1365	1365	CD
10136	77	2510	Strawberries	Strawberries	NNPS
10136	77	2511	,	,	,
10136	77	2512	and	and	CC
10136	77	2513	cream	cream	NN
10136	77	2514	1593	1593	CD
10136	77	2515	Dish	dish	NN
10136	77	2516	of	of	IN
10136	77	2517	1606	1606	CD
10136	77	2518	To	to	TO
10136	77	2519	preserve	preserve	VB
10136	77	2520	whole	whole	RB
10136	77	2521	1596	1596	CD
10136	77	2522	in	in	IN
10136	77	2523	wine	wine	NN
10136	77	2524	1595	1595	CD
10136	77	2525	Stuffing	Stuffing	NNP
10136	77	2526	,	,	,
10136	77	2527	for	for	IN
10136	77	2528	geese	goose	NNS
10136	77	2529	,	,	,
10136	77	2530	ducks	duck	NNS
10136	77	2531	,	,	,
10136	77	2532	pork	pork	NN
10136	77	2533	,	,	,
10136	77	2534	&	&	CC
10136	77	2535	c	c	NNP
10136	77	2536	504	504	CD
10136	77	2537	Sausage	Sausage	NNP
10136	77	2538	meat	meat	NN
10136	77	2539	for	for	IN
10136	77	2540	turkey	turkey	NNP
10136	77	2541	520	520	CD
10136	77	2542	Soyer	Soyer	NNP
10136	77	2543	's	's	POS
10136	77	2544	recipe	recipe	NN
10136	77	2545	for	for	IN
10136	77	2546	505	505	CD
10136	77	2547	Sturgeon	Sturgeon	NNP
10136	77	2548	,	,	,
10136	77	2549	the	the	DT
10136	77	2550	332	332	CD
10136	77	2551	Baked	Baked	NNP
10136	77	2552	332	332	CD
10136	77	2553	Estimate	Estimate	NNP
10136	77	2554	of	of	IN
10136	77	2555	,	,	,
10136	77	2556	by	by	IN
10136	77	2557	the	the	DT
10136	77	2558	ancients	ancient	NNS
10136	77	2559	333	333	CD
10136	77	2560	Roast	Roast	NNP
10136	77	2561	333	333	CD
10136	77	2562	Stye	Stye	NNP
10136	77	2563	in	in	IN
10136	77	2564	the	the	DT
10136	77	2565	eye	eye	NN
10136	77	2566	2630	2630	CD
10136	77	2567	Substitute	Substitute	NNP
10136	77	2568	for	for	IN
10136	77	2569	milk	milk	NN
10136	77	2570	and	and	CC
10136	77	2571	cream	cream	NN
10136	77	2572	1815	1815	CD
10136	77	2573	Sucking	sucking	NN
10136	77	2574	-	-	HYPH
10136	77	2575	pig	pig	NNP
10136	77	2576	,	,	,
10136	77	2577	to	to	TO
10136	77	2578	carve	carve	VB
10136	77	2579	842	842	CD
10136	77	2580	To	to	TO
10136	77	2581	roast	roast	VB
10136	77	2582	841	841	CD
10136	77	2583	scald	scald	NN
10136	77	2584	840	840	CD
10136	77	2585	Suffocation	Suffocation	NNP
10136	77	2586	,	,	,
10136	77	2587	apparent	apparent	JJ
10136	77	2588	2674	2674	CD
10136	77	2589	Carbonic	carbonic	JJ
10136	77	2590	acid	acid	NN
10136	77	2591	gas	gas	NN
10136	77	2592	,	,	,
10136	77	2593	choke	choke	NN
10136	77	2594	-	-	HYPH
10136	77	2595	damp	damp	NN
10136	77	2596	of	of	IN
10136	77	2597	mines	mine	NNS
10136	77	2598	2675	2675	CD
10136	77	2599	Sugar	Sugar	NNP
10136	77	2600	,	,	,
10136	77	2601	and	and	CC
10136	77	2602	beetroot	beetroot	NN
10136	77	2603	1211	1211	CD
10136	77	2604	Cane	Cane	NNP
10136	77	2605	1334	1334	CD
10136	77	2606	French	french	JJ
10136	77	2607	1211	1211	CD
10136	77	2608	Icing	ice	VBG
10136	77	2609	for	for	IN
10136	77	2610	cakes	cake	NNS
10136	77	2611	1736	1736	CD
10136	77	2612	Introduction	introduction	NN
10136	77	2613	of	of	IN
10136	77	2614	1336	1336	CD
10136	77	2615	Potato	Potato	NNP
10136	77	2616	1136	1136	CD
10136	77	2617	Qualities	Qualities	NNPS
10136	77	2618	of	of	IN
10136	77	2619	1212	1212	CD
10136	77	2620	To	to	TO
10136	77	2621	boil	boil	VB
10136	77	2622	to	to	TO
10136	77	2623	caramel	caramel	VB
10136	77	2624	1514	1514	CD
10136	77	2625	Sulphuric	Sulphuric	NNP
10136	77	2626	acid	acid	NN
10136	77	2627	2649	2649	CD
10136	77	2628	Sultana	Sultana	NNP
10136	77	2629	grape	grape	NN
10136	77	2630	1326	1326	CD
10136	77	2631	Suppers	Suppers	NNP
10136	77	2632	2139	2139	CD
10136	77	2633	-	-	SYM
10136	77	2634	41	41	CD
10136	77	2635	Sweetbreads	Sweetbreads	NNPS
10136	77	2636	,	,	,
10136	77	2637	baked	bake	VBD
10136	77	2638	906	906	CD
10136	77	2639	Fried	fry	VBN
10136	77	2640	907	907	CD
10136	77	2641	Stewed	stew	VBD
10136	77	2642	908	908	CD
10136	77	2643	Sweet	sweet	JJ
10136	77	2644	dishes	dish	NNS
10136	77	2645	,	,	,
10136	77	2646	general	general	JJ
10136	77	2647	observations	observation	NNS
10136	77	2648	on	on	IN
10136	77	2649	1385	1385	CD
10136	77	2650	-	-	SYM
10136	77	2651	8	8	CD
10136	77	2652	Swine	Swine	NNP
10136	77	2653	,	,	,
10136	77	2654	flesh	flesh	NN
10136	77	2655	of	of	IN
10136	77	2656	,	,	,
10136	77	2657	in	in	IN
10136	77	2658	hot	hot	JJ
10136	77	2659	climates	climate	NNS
10136	77	2660	835	835	CD
10136	77	2661	Swineherds	swineherd	NNS
10136	77	2662	of	of	IN
10136	77	2663	antiquity	antiquity	NN
10136	77	2664	836	836	CD
10136	77	2665	Saxon	Saxon	NNP
10136	77	2666	838	838	CD
10136	77	2667	Swiss	swiss	JJ
10136	77	2668	cream	cream	NN
10136	77	2669	1485	1485	CD
10136	77	2670	Syllabub	syllabub	NN
10136	77	2671	,	,	,
10136	77	2672	to	to	TO
10136	77	2673	make	make	VB
10136	77	2674	1486	1486	CD
10136	77	2675	Whipped	Whipped	NNP
10136	77	2676	1493	1493	CD
10136	77	2677	Syrup	Syrup	NNP
10136	77	2678	,	,	,
10136	77	2679	for	for	IN
10136	77	2680	compotes	compote	NNS
10136	77	2681	,	,	,
10136	77	2682	to	to	TO
10136	77	2683	make	make	VB
10136	77	2684	1512	1512	CD
10136	77	2685	Lemon	Lemon	NNP
10136	77	2686	1822	1822	CD
10136	77	2687	Of	of	IN
10136	77	2688	poppies	poppy	NNS
10136	77	2689	2663	2663	CD
10136	77	2690	To	to	TO
10136	77	2691	clarify	clarify	VB
10136	77	2692	1513	1513	CD
10136	77	2693	Tails	tail	NNS
10136	77	2694	,	,	,
10136	77	2695	strange	strange	JJ
10136	77	2696	652	652	CD
10136	77	2697	Tapioca	tapioca	NN
10136	77	2698	pudding	pudding	NN
10136	77	2699	1370	1370	CD
10136	77	2700	Soup	Soup	NNP
10136	77	2701	156	156	CD
10136	77	2702	Wholesomeness	wholesomeness	NN
10136	77	2703	of	of	IN
10136	77	2704	156	156	CD
10136	77	2705	,	,	,
10136	77	2706	1370	1370	CD
10136	77	2707	Tart	Tart	NNP
10136	77	2708	,	,	,
10136	77	2709	apple	apple	NN
10136	77	2710	creamed	cream	VBD
10136	77	2711	1234	1234	CD
10136	77	2712	Apricot	Apricot	NNP
10136	77	2713	1239	1239	CD
10136	77	2714	Barberry	Barberry	NNP
10136	77	2715	,	,	,
10136	77	2716	1245	1245	CD
10136	77	2717	Cherry	Cherry	NNP
10136	77	2718	1261	1261	CD
10136	77	2719	Damson	Damson	NNP
10136	77	2720	1270	1270	CD
10136	77	2721	Gooseberry	Gooseberry	NNP
10136	77	2722	1285	1285	CD
10136	77	2723	Plum	Plum	NNP
10136	77	2724	1331	1331	CD
10136	77	2725	Raspberry	Raspberry	NNP
10136	77	2726	and	and	CC
10136	77	2727	currant	currant	NN
10136	77	2728	1267	1267	CD
10136	77	2729	Rhubarb	Rhubarb	NNP
10136	77	2730	1339	1339	CD
10136	77	2731	Strawberry	Strawberry	NNP
10136	77	2732	,	,	,
10136	77	2733	or	or	CC
10136	77	2734	any	any	DT
10136	77	2735	other	other	JJ
10136	77	2736	kind	kind	NN
10136	77	2737	of	of	IN
10136	77	2738	preserve	preserve	NN
10136	77	2739	,	,	,
10136	77	2740	open	open	JJ
10136	77	2741	1365	1365	CD
10136	77	2742	Tartlets	tartlet	NNS
10136	77	2743	1371	1371	CD
10136	77	2744	Polish	Polish	NNP
10136	77	2745	1320	1320	CD
10136	77	2746	Tarragon	Tarragon	NNP
10136	77	2747	503	503	CD
10136	77	2748	Taxes	taxis	NNS
10136	77	2749	2714	2714	CD
10136	77	2750	Tea	tea	NN
10136	77	2751	1814	1814	CD
10136	77	2752	And	and	CC
10136	77	2753	coffee	coffee	NN
10136	77	2754	1813	1813	CD
10136	77	2755	Miss	Miss	NNP
10136	77	2756	Nightingale	Nightingale	NNP
10136	77	2757	's	's	POS
10136	77	2758	opinion	opinion	NN
10136	77	2759	on	on	IN
10136	77	2760	the	the	DT
10136	77	2761	use	use	NN
10136	77	2762	of	of	IN
10136	77	2763	1864	1864	CD
10136	77	2764	To	to	TO
10136	77	2765	make	make	VB
10136	77	2766	1814	1814	CD
10136	77	2767	Teacakes	Teacakes	NNP
10136	77	2768	1786	1786	CD
10136	77	2769	To	to	TO
10136	77	2770	toast	toast	VB
10136	77	2771	1787	1787	CD
10136	77	2772	Teal	Teal	NNP
10136	77	2773	,	,	,
10136	77	2774	to	to	TO
10136	77	2775	carve	carve	VB
10136	77	2776	1067	1067	CD
10136	77	2777	To	to	TO
10136	77	2778	roast	roast	VB
10136	77	2779	a	a	DT
10136	77	2780	1048	1048	CD
10136	77	2781	Teething	teethe	VBG
10136	77	2782	2510	2510	CD
10136	77	2783	-	-	SYM
10136	77	2784	18	18	CD
10136	77	2785	Tenancy	Tenancy	NNP
10136	77	2786	,	,	,
10136	77	2787	by	by	IN
10136	77	2788	sufferance	sufferance	JJ
10136	77	2789	2701	2701	CD
10136	77	2790	General	general	JJ
10136	77	2791	remarks	remark	NNS
10136	77	2792	on	on	IN
10136	77	2793	2717	2717	CD
10136	77	2794	Tench	Tench	NNP
10136	77	2795	,	,	,
10136	77	2796	the	the	DT
10136	77	2797	334	334	CD
10136	77	2798	And	and	CC
10136	77	2799	eel	eel	NN
10136	77	2800	-	-	HYPH
10136	77	2801	pie	pie	NN
10136	77	2802	349	349	CD
10136	77	2803	Matelote	Matelote	NNP
10136	77	2804	of	of	IN
10136	77	2805	334	334	CD
10136	77	2806	Singular	singular	JJ
10136	77	2807	quality	quality	NN
10136	77	2808	in	in	IN
10136	77	2809	the	the	DT
10136	77	2810	335	335	CD
10136	77	2811	Stewed	stew	VBN
10136	77	2812	with	with	IN
10136	77	2813	wine	wine	NN
10136	77	2814	335	335	CD
10136	77	2815	Terms	term	NNS
10136	77	2816	used	use	VBN
10136	77	2817	in	in	IN
10136	77	2818	cookery	cookery	NN
10136	77	2819	,	,	,
10136	77	2820	French	French	NNP
10136	77	2821	87	87	CD
10136	77	2822	Thrush	Thrush	NNP
10136	77	2823	and	and	CC
10136	77	2824	its	-PRON-	PRP$
10136	77	2825	treatment	treatment	NN
10136	77	2826	2523	2523	CD
10136	77	2827	-	-	SYM
10136	77	2828	37	37	CD
10136	77	2829	Thyme	Thyme	NNS
10136	77	2830	166	166	CD
10136	77	2831	Tipsy	Tipsy	NNP
10136	77	2832	-	-	HYPH
10136	77	2833	cake	cake	NN
10136	77	2834	1487	1487	CD
10136	77	2835	an	an	DT
10136	77	2836	easy	easy	JJ
10136	77	2837	way	way	NN
10136	77	2838	of	of	IN
10136	77	2839	making	make	VBG
10136	77	2840	1488	1488	CD
10136	77	2841	Toad	Toad	NNP
10136	77	2842	-	-	HYPH
10136	77	2843	in	in	IN
10136	77	2844	-	-	HYPH
10136	77	2845	the	the	DT
10136	77	2846	-	-	HYPH
10136	77	2847	hole	hole	NN
10136	77	2848	672	672	CD
10136	77	2849	of	of	IN
10136	77	2850	cold	cold	JJ
10136	77	2851	meat	meat	NN
10136	77	2852	743	743	CD
10136	77	2853	Toast	Toast	NNP
10136	77	2854	,	,	,
10136	77	2855	and	and	CC
10136	77	2856	water	water	NN
10136	77	2857	,	,	,
10136	77	2858	to	to	TO
10136	77	2859	make	make	VB
10136	77	2860	1876	1876	CD
10136	77	2861	Sandwiches	sandwich	NNS
10136	77	2862	1877	1877	CD
10136	77	2863	Tea	Tea	NNP
10136	77	2864	-	-	HYPH
10136	77	2865	cakes	cake	NNS
10136	77	2866	,	,	,
10136	77	2867	to	to	IN
10136	77	2868	1787	1787	CD
10136	77	2869	To	to	TO
10136	77	2870	make	make	VB
10136	77	2871	dry	dry	JJ
10136	77	2872	1725	1725	CD
10136	77	2873	hot	hot	JJ
10136	77	2874	buttered	butter	VBN
10136	77	2875	1726	1726	CD
10136	77	2876	Toffee	Toffee	NNP
10136	77	2877	,	,	,
10136	77	2878	Everton	Everton	NNP
10136	77	2879	,	,	,
10136	77	2880	to	to	TO
10136	77	2881	make	make	VB
10136	77	2882	1597	1597	CD
10136	77	2883	Tomato	Tomato	NNP
10136	77	2884	,	,	,
10136	77	2885	analysis	analysis	NN
10136	77	2886	of	of	IN
10136	77	2887	the	the	DT
10136	77	2888	1159	1159	CD
10136	77	2889	Extended	extended	JJ
10136	77	2890	cultivation	cultivation	NN
10136	77	2891	of	of	IN
10136	77	2892	the	the	DT
10136	77	2893	1160	1160	CD
10136	77	2894	Immense	immense	JJ
10136	77	2895	importance	importance	NN
10136	77	2896	in	in	IN
10136	77	2897	cookery	cookery	NN
10136	77	2898	1153	1153	CD
10136	77	2899	Sauce	sauce	NN
10136	77	2900	529	529	CD
10136	77	2901	for	for	IN
10136	77	2902	keeping	keep	VBG
10136	77	2903	530	530	CD
10136	77	2904	-	-	HYPH
10136	77	2905	2	2	CD
10136	77	2906	Stewed	stew	VBN
10136	77	2907	1159	1159	CD
10136	77	2908	-	-	SYM
10136	77	2909	60	60	CD
10136	77	2910	Uses	Uses	NNPS
10136	77	2911	of	of	IN
10136	77	2912	the	the	DT
10136	77	2913	629	629	CD
10136	77	2914	,	,	,
10136	77	2915	528	528	CD
10136	77	2916	,	,	,
10136	77	2917	2690	2690	CD
10136	77	2918	Tomatoes	Tomatoes	NNP
10136	77	2919	,	,	,
10136	77	2920	baked	bake	VBD
10136	77	2921	,	,	,
10136	77	2922	excellent	excellent	JJ
10136	77	2923	1158	1158	CD
10136	77	2924	Tongue	Tongue	NNP
10136	77	2925	,	,	,
10136	77	2926	boiled	boil	VBD
10136	77	2927	673	673	CD
10136	77	2928	Pickle	Pickle	NNP
10136	77	2929	for	for	IN
10136	77	2930	641	641	CD
10136	77	2931	To	to	TO
10136	77	2932	cure	cure	VB
10136	77	2933	674	674	CD
10136	77	2934	-	-	SYM
10136	77	2935	5	5	CD
10136	77	2936	To	to	TO
10136	77	2937	pickle	pickle	VB
10136	77	2938	and	and	CC
10136	77	2939	dress	dress	VB
10136	77	2940	to	to	TO
10136	77	2941	eat	eat	VB
10136	77	2942	cold	cold	JJ
10136	77	2943	676	676	CD
10136	77	2944	Tongues	tongue	NNS
10136	77	2945	of	of	IN
10136	77	2946	animals	animal	NNS
10136	77	2947	675	675	CD
10136	77	2948	Toothache	toothache	NN
10136	77	2949	,	,	,
10136	77	2950	cure	cure	NN
10136	77	2951	for	for	IN
10136	77	2952	the	the	DT
10136	77	2953	2678	2678	CD
10136	77	2954	-	-	SYM
10136	77	2955	9	9	CD
10136	77	2956	Tourte	Tourte	NNP
10136	77	2957	apple	apple	NN
10136	77	2958	or	or	CC
10136	77	2959	cake	cake	NN
10136	77	2960	1236	1236	CD
10136	77	2961	Treacle	Treacle	NNP
10136	77	2962	,	,	,
10136	77	2963	or	or	CC
10136	77	2964	molasses	molasse	NNS
10136	77	2965	,	,	,
10136	77	2966	description	description	NN
10136	77	2967	of	of	IN
10136	77	2968	1224	1224	CD
10136	77	2969	Pudding	Pudding	NNP
10136	77	2970	,	,	,
10136	77	2971	rolled	roll	VBD
10136	77	2972	1372	1372	CD
10136	77	2973	Trifle	Trifle	NNP
10136	77	2974	,	,	,
10136	77	2975	apple	apple	NN
10136	77	2976	1404	1404	CD
10136	77	2977	Gooseberry	Gooseberry	NNP
10136	77	2978	1434	1434	CD
10136	77	2979	Indian	Indian	NNP
10136	77	2980	1436	1436	CD
10136	77	2981	To	to	TO
10136	77	2982	make	make	VB
10136	77	2983	a	a	DT
10136	77	2984	1489	1489	CD
10136	77	2985	Tripe	Tripe	NNP
10136	77	2986	,	,	,
10136	77	2987	to	to	TO
10136	77	2988	dress	dress	VB
10136	77	2989	677	677	CD
10136	77	2990	Trout	Trout	NNP
10136	77	2991	,	,	,
10136	77	2992	the	the	DT
10136	77	2993	336	336	CD
10136	77	2994	Stewed	Stewed	NNP
10136	77	2995	336	336	CD
10136	77	2996	Truffle	Truffle	NNP
10136	77	2997	,	,	,
10136	77	2998	the	the	DT
10136	77	2999	common	common	JJ
10136	77	3000	1161	1161	CD
10136	77	3001	Impossibility	impossibility	NN
10136	77	3002	of	of	IN
10136	77	3003	regular	regular	JJ
10136	77	3004	culture	culture	NN
10136	77	3005	of	of	IN
10136	77	3006	the	the	DT
10136	77	3007	1162	1162	CD
10136	77	3008	Uses	Uses	NNPS
10136	77	3009	of	of	IN
10136	77	3010	the	the	DT
10136	77	3011	1164	1164	CD
10136	77	3012	Truffles	Truffles	NNPS
10136	77	3013	,	,	,
10136	77	3014	à	à	NNP
10136	77	3015	l	l	NN
10136	77	3016	'	'	``
10136	77	3017	Italienne	Italienne	NNP
10136	77	3018	1164	1164	CD
10136	77	3019	Au	Au	NNP
10136	77	3020	naturel	naturel	JJ
10136	77	3021	1161	1161	CD
10136	77	3022	Italian	italian	JJ
10136	77	3023	mode	mode	NN
10136	77	3024	of	of	IN
10136	77	3025	dressing	dress	VBG
10136	77	3026	1163	1163	CD
10136	77	3027	To	to	TO
10136	77	3028	dress	dress	VB
10136	77	3029	with	with	IN
10136	77	3030	champagne	champagne	NN
10136	77	3031	1162	1162	CD
10136	77	3032	Where	where	WRB
10136	77	3033	found	find	VBD
10136	77	3034	1163	1163	CD
10136	77	3035	Turbot	Turbot	NNP
10136	77	3036	,	,	,
10136	77	3037	the	the	DT
10136	77	3038	333	333	CD
10136	77	3039	À	à	NN
10136	77	3040	la	la	NN
10136	77	3041	crême	crême	NN
10136	77	3042	341	341	CD
10136	77	3043	Ancient	Ancient	NNP
10136	77	3044	Romans	Romans	NNPS
10136	77	3045	'	'	POS
10136	77	3046	estimate	estimate	NN
10136	77	3047	of	of	IN
10136	77	3048	the	the	DT
10136	77	3049	340	340	CD
10136	77	3050	Au	Au	NNP
10136	77	3051	gratin	gratin	NN
10136	77	3052	342	342	CD
10136	77	3053	Boiled	Boiled	NNP
10136	77	3054	337	337	CD
10136	77	3055	Fillet	Fillet	NNP
10136	77	3056	of	of	IN
10136	77	3057	,	,	,
10136	77	3058	baked	bake	VBD
10136	77	3059	339	339	CD
10136	77	3060	a	a	DT
10136	77	3061	l'Italienne	l'Italienne	NNP
10136	77	3062	340	340	CD
10136	77	3063	Garnish	Garnish	NNP
10136	77	3064	for	for	IN
10136	77	3065	,	,	,
10136	77	3066	or	or	CC
10136	77	3067	other	other	JJ
10136	77	3068	large	large	JJ
10136	77	3069	fish	fish	NN
10136	77	3070	338	338	CD
10136	77	3071	To	to	TO
10136	77	3072	carve	carve	VB
10136	77	3073	a	a	DT
10136	77	3074	_	_	NNP
10136	77	3075	p	p	NNP
10136	77	3076	_	_	NNP
10136	77	3077	.	.	.
10136	78	1	175	175	CD
10136	78	2	To	to	TO
10136	78	3	choose	choose	VB
10136	78	4	338	338	CD
10136	78	5	Turkey	Turkey	NNP
10136	78	6	,	,	,
10136	78	7	boiled	boil	VBD
10136	78	8	986	986	CD
10136	78	9	Croquettes	croquette	NNS
10136	78	10	of	of	IN
10136	78	11	987	987	CD
10136	78	12	Difficult	difficult	JJ
10136	78	13	to	to	TO
10136	78	14	rear	rear	VB
10136	78	15	the	the	DT
10136	78	16	188	188	CD
10136	78	17	Disposition	Disposition	NNP
10136	78	18	of	of	IN
10136	78	19	the	the	DT
10136	78	20	988	988	CD
10136	78	21	English	English	NNP
10136	78	22	990	990	CD
10136	78	23	Feathers	Feathers	NNPS
10136	78	24	of	of	IN
10136	78	25	the	the	DT
10136	78	26	991	991	CD
10136	78	27	Fricasseed	Fricasseed	NNP
10136	78	28	988	988	CD
10136	78	29	Habits	Habits	NNPS
10136	78	30	of	of	IN
10136	78	31	the	the	DT
10136	78	32	988	988	CD
10136	78	33	Hashed	Hashed	NNP
10136	78	34	989	989	CD
10136	78	35	Hunting	Hunting	NNP
10136	78	36	989	989	CD
10136	78	37	Native	Native	NNP
10136	78	38	of	of	IN
10136	78	39	America	America	NNP
10136	78	40	986	986	CD
10136	78	41	Or	or	CC
10136	78	42	fowl	fowl	NN
10136	78	43	,	,	,
10136	78	44	to	to	IN
10136	78	45	bone	bone	NN
10136	78	46	without	without	IN
10136	78	47	opening	open	VBG
10136	78	48	992	992	CD
10136	78	49	-	-	SYM
10136	78	50	4	4	CD
10136	78	51	Poults	Poults	NNPS
10136	78	52	,	,	,
10136	78	53	roast	roast	VB
10136	78	54	991	991	CD
10136	78	55	Roast	Roast	NNP
10136	78	56	990	990	CD
10136	78	57	Stuffing	stuff	VBG
10136	78	58	for	for	IN
10136	78	59	520	520	CD
10136	78	60	Soup	Soup	NNP
10136	78	61	188	188	CD
10136	78	62	To	to	TO
10136	78	63	carve	carve	VB
10136	78	64	a	a	DT
10136	78	65	roast	roast	NN
10136	78	66	1005	1005	CD
10136	78	67	Wild	Wild	NNP
10136	78	68	987	987	CD
10136	78	69	Turnip	Turnip	NNP
10136	78	70	greens	green	NNS
10136	78	71	boiled	boil	VBD
10136	78	72	1169	1169	CD
10136	78	73	Or	or	CC
10136	78	74	the	the	DT
10136	78	75	French	french	JJ
10136	78	76	navet	navet	NNS
10136	78	77	1168	1168	CD
10136	78	78	Qualities	Qualities	NNPS
10136	78	79	of	of	IN
10136	78	80	the	the	DT
10136	78	81	1167	1167	CD
10136	78	82	Soup	Soup	NNP
10136	78	83	157	157	CD
10136	78	84	Uses	Uses	NNPS
10136	78	85	of	of	IN
10136	78	86	the	the	DT
10136	78	87	1165	1165	CD
10136	78	88	Whence	Whence	NNP
10136	78	89	introduced	introduce	VBD
10136	78	90	157	157	CD
10136	78	91	Turnips	turnip	NNS
10136	78	92	,	,	,
10136	78	93	boiled	boil	VBD
10136	78	94	1165	1165	CD
10136	78	95	German	german	JJ
10136	78	96	mode	mode	NN
10136	78	97	of	of	IN
10136	78	98	cooking	cook	VBG
10136	78	99	1167	1167	CD
10136	78	100	In	in	IN
10136	78	101	white	white	JJ
10136	78	102	sauce	sauce	NN
10136	78	103	1168	1168	CD
10136	78	104	Mashed	mash	VBD
10136	78	105	1166	1166	CD
10136	78	106	Turnovers	Turnovers	NNPS
10136	78	107	,	,	,
10136	78	108	fruit	fruit	NN
10136	78	109	1278	1278	CD
10136	78	110	Turtle	Turtle	NNP
10136	78	111	,	,	,
10136	78	112	mock	mock	JJ
10136	78	113	172	172	CD
10136	78	114	-	-	SYM
10136	78	115	3	3	CD
10136	78	116	Soup	Soup	NNP
10136	78	117	,	,	,
10136	78	118	cost	cost	NN
10136	78	119	of	of	IN
10136	78	120	189	189	CD
10136	78	121	The	the	DT
10136	78	122	green	green	JJ
10136	78	123	189	189	CD
10136	78	124	Valet	Valet	NNP
10136	78	125	,	,	,
10136	78	126	cleaning	clean	VBG
10136	78	127	clothes	clothe	NNS
10136	78	128	2239	2239	CD
10136	78	129	Duties	Duties	NNPS
10136	78	130	of	of	IN
10136	78	131	the	the	DT
10136	78	132	2234	2234	CD
10136	78	133	-	-	SYM
10136	78	134	8	8	CD
10136	78	135	,	,	,
10136	78	136	2242	2242	CD
10136	78	137	Polish	Polish	NNP
10136	78	138	for	for	IN
10136	78	139	boots	boot	NNS
10136	78	140	2240	2240	CD
10136	78	141	-	-	SYM
10136	78	142	1	1	CD
10136	78	143	Vanilla	Vanilla	NNP
10136	78	144	cream	cream	NN
10136	78	145	1490	1490	CD
10136	78	146	Custard	Custard	NNP
10136	78	147	sauce	sauce	NN
10136	78	148	1361	1361	CD
10136	78	149	Vanille	Vanille	NNP
10136	78	150	or	or	CC
10136	78	151	Vanilla	Vanilla	NNP
10136	78	152	1490	1490	CD
10136	78	153	Veal	Veal	NNP
10136	78	154	,	,	,
10136	78	155	a	a	DT
10136	78	156	la	la	NNP
10136	78	157	bourgeoise	bourgeoise	NNP
10136	78	158	869	869	CD
10136	78	159	And	and	CC
10136	78	160	ham	ham	NN
10136	78	161	pie	pie	NN
10136	78	162	898	898	CD
10136	78	163	Baked	Baked	NNP
10136	78	164	856	856	CD
10136	78	165	Breast	Breast	NNP
10136	78	166	of	of	IN
10136	78	167	,	,	,
10136	78	168	roast	roast	NNP
10136	78	169	857	857	CD
10136	78	170	stewed	stew	VBD
10136	78	171	and	and	CC
10136	78	172	peas	pea	NNS
10136	78	173	858	858	CD
10136	78	174	to	to	TO
10136	78	175	carve	carve	VB
10136	78	176	912	912	CD
10136	78	177	Cake	Cake	NNP
10136	78	178	859	859	NNP
10136	78	179	Collops	Collops	NNPS
10136	78	180	879	879	NNP
10136	78	181	Scotch	Scotch	NNP
10136	78	182	870	870	CD
10136	78	183	Veal	Veal	NNP
10136	78	184	,	,	,
10136	78	185	collops	collop	NNS
10136	78	186	,	,	,
10136	78	187	Scotch	Scotch	NNP
10136	78	188	,	,	,
10136	78	189	white	white	JJ
10136	78	190	871	871	CD
10136	78	191	Colour	Colour	NNP
10136	78	192	of	of	IN
10136	78	193	861	861	CD
10136	78	194	Curried	curry	VBN
10136	78	195	865	865	CD
10136	78	196	Cutlets	Cutlets	NNPS
10136	78	197	866	866	CD
10136	78	198	à	à	NN
10136	78	199	la	la	NNP
10136	78	200	Maintenon	Maintenon	NNP
10136	78	201	868	868	CD
10136	78	202	broiled	broil	VBD
10136	78	203	867	867	CD
10136	78	204	Dinner	Dinner	NNP
10136	78	205	,	,	,
10136	78	206	a	a	DT
10136	78	207	very	very	RB
10136	78	208	897	897	CD
10136	78	209	Fillet	Fillet	NNP
10136	78	210	of	of	IN
10136	78	211	,	,	,
10136	78	212	au	au	NNP
10136	78	213	Béchamel	Béchamel	NNP
10136	78	214	883	883	CD
10136	78	215	roast	roast	NN
10136	78	216	872	872	CD
10136	78	217	stewed	stew	VBD
10136	78	218	873	873	CD
10136	78	219	to	to	TO
10136	78	220	carve	carve	VB
10136	78	221	a	a	DT
10136	78	222	914	914	CD
10136	78	223	Frenchman	Frenchman	NNP
10136	78	224	's	's	POS
10136	78	225	opinion	opinion	NN
10136	78	226	of	of	IN
10136	78	227	911	911	CD
10136	78	228	Fricandeau	Fricandeau	NNP
10136	78	229	of	of	IN
10136	78	230	874	874	CD
10136	78	231	-	-	SYM
10136	78	232	5	5	CD
10136	78	233	Knuckle	Knuckle	NNP
10136	78	234	of	of	IN
10136	78	235	,	,	,
10136	78	236	ragoût	ragoût	NNP
10136	78	237	884	884	CD
10136	78	238	stewed	stew	VBD
10136	78	239	885	885	CD
10136	78	240	to	to	TO
10136	78	241	carve	carve	VB
10136	78	242	a	a	DT
10136	78	243	915	915	CD
10136	78	244	Loin	loin	NN
10136	78	245	of	of	IN
10136	78	246	au	au	NNP
10136	78	247	Daube	Daube	NNP
10136	78	248	888	888	CD
10136	78	249	au	au	NNP
10136	78	250	Béchamel	Béchamel	NNP
10136	78	251	887	887	CD
10136	78	252	roast	roast	NN
10136	78	253	886	886	CD
10136	78	254	to	to	TO
10136	78	255	carve	carve	VB
10136	78	256	916	916	CD
10136	78	257	Manner	Manner	NNP
10136	78	258	of	of	IN
10136	78	259	cutting	cut	VBG
10136	78	260	up	up	RP
10136	78	261	854	854	CD
10136	78	262	Minced	mince	VBN
10136	78	263	891	891	CD
10136	78	264	-	-	HYPH
10136	78	265	892	892	CD
10136	78	266	and	and	CC
10136	78	267	macaroni	macaroni	VBP
10136	78	268	891	891	CD
10136	78	269	Neck	Neck	NNP
10136	78	270	of	of	IN
10136	78	271	,	,	,
10136	78	272	braised	braise	VBD
10136	78	273	893	893	CD
10136	78	274	roast	roast	NN
10136	78	275	894	894	CD
10136	78	276	Olive	Olive	NNP
10136	78	277	pie	pie	NN
10136	78	278	895	895	CD
10136	78	279	Patties	Patties	NNPS
10136	78	280	,	,	,
10136	78	281	fried	fry	VBD
10136	78	282	896	896	CD
10136	78	283	Pie	Pie	NNP
10136	78	284	897	897	CD
10136	78	285	Potted	pot	VBN
10136	78	286	899	899	CD
10136	78	287	Quenelles	Quenelles	NNP
10136	78	288	422	422	CD
10136	78	289	Ragoût	Ragoût	NNP
10136	78	290	of	of	IN
10136	78	291	,	,	,
10136	78	292	cold	cold	JJ
10136	78	293	900	900	CD
10136	78	294	Rissoles	Rissoles	NNP
10136	78	295	901	901	CD
10136	78	296	Rolls	roll	NNS
10136	78	297	902	902	CD
10136	78	298	Sausages	sausage	NNS
10136	78	299	904	904	CD
10136	78	300	Season	season	NN
10136	78	301	and	and	CC
10136	78	302	choice	choice	NN
10136	78	303	of	of	IN
10136	78	304	908	908	CD
10136	78	305	Shoulder	Shoulder	NNP
10136	78	306	of	of	IN
10136	78	307	903	903	CD
10136	78	308	Stewed	stew	VBN
10136	78	309	905	905	CD
10136	78	310	tendons	tendon	NNS
10136	78	311	de	de	IN
10136	78	312	veau	veau	NNP
10136	78	313	909	909	CD
10136	78	314	-	-	SYM
10136	78	315	10	10	CD
10136	78	316	Tète	Tète	NNP
10136	78	317	de	de	NN
10136	78	318	veau	veau	NNP
10136	78	319	en	en	IN
10136	78	320	tortue	tortue	JJ
10136	78	321	911	911	CD
10136	78	322	Vegetable	vegetable	NN
10136	78	323	,	,	,
10136	78	324	a	a	DT
10136	78	325	variety	variety	NN
10136	78	326	of	of	IN
10136	78	327	the	the	DT
10136	78	328	goard	goard	NN
10136	78	329	158	158	CD
10136	78	330	Fried	Fried	NNP
10136	78	331	1171	1171	CD
10136	78	332	Marrow	Marrow	NNP
10136	78	333	,	,	,
10136	78	334	a	a	DT
10136	78	335	tropical	tropical	JJ
10136	78	336	plant	plant	NN
10136	78	337	1171	1171	CD
10136	78	338	boiled	boil	VBD
10136	78	339	1170	1170	CD
10136	78	340	in	in	IN
10136	78	341	white	white	JJ
10136	78	342	sauce	sauce	NN
10136	78	343	1173	1173	CD
10136	78	344	Soup	Soup	NNP
10136	78	345	158	158	CD
10136	78	346	,	,	,
10136	78	347	159	159	CD
10136	78	348	-	-	SYM
10136	78	349	61	61	CD
10136	78	350	Vegetables	Vegetables	NNPS
10136	78	351	,	,	,
10136	78	352	acetarious	acetarious	JJ
10136	78	353	1151	1151	CD
10136	78	354	And	and	CC
10136	78	355	herbs	herb	NNS
10136	78	356	,	,	,
10136	78	357	various	various	JJ
10136	78	358	89	89	CD
10136	78	359	Cut	Cut	NNS
10136	78	360	for	for	IN
10136	78	361	soups	soup	NNS
10136	78	362	1172	1172	CD
10136	78	363	General	general	JJ
10136	78	364	observations	observation	NNS
10136	78	365	on	on	IN
10136	78	366	1069	1069	CD
10136	78	367	,	,	,
10136	78	368	1079	1079	CD
10136	78	369	Reduced	reduce	VBN
10136	78	370	to	to	TO
10136	78	371	purée	purée	VB
10136	78	372	1166	1166	CD
10136	78	373	In	in	IN
10136	78	374	season	season	NN
10136	78	375	,	,	,
10136	78	376	January	January	NNP
10136	78	377	to	to	IN
10136	78	378	December	December	NNP
10136	78	379	_	_	NNP
10136	78	380	pp	pp	NNP
10136	78	381	_	_	NNP
10136	78	382	.	.	.
10136	79	1	33	33	CD
10136	79	2	-	-	SYM
10136	79	3	7	7	CD
10136	79	4	Venison	Venison	NNP
10136	79	5	1049	1049	CD
10136	79	6	Antiquity	Antiquity	NNP
10136	79	7	of	of	IN
10136	79	8	,	,	,
10136	79	9	as	as	IN
10136	79	10	food	food	NN
10136	79	11	444	444	CD
10136	79	12	Hashed	Hashed	NNP
10136	79	13	1050	1050	CD
10136	79	14	Haunch	Haunch	NNP
10136	79	15	of	of	IN
10136	79	16	,	,	,
10136	79	17	roast	roast	VB
10136	79	18	1049	1049	CD
10136	79	19	Sauce	sauce	NN
10136	79	20	for	for	IN
10136	79	21	518	518	CD
10136	79	22	Stewed	stew	VBN
10136	79	23	1051	1051	CD
10136	79	24	The	the	DT
10136	79	25	new	new	JJ
10136	79	26	1051	1051	CD
10136	79	27	To	to	TO
10136	79	28	carve	carve	VB
10136	79	29	1061	1061	CD
10136	79	30	Ventilation	Ventilation	NNP
10136	79	31	,	,	,
10136	79	32	necessity	necessity	NN
10136	79	33	of	of	IN
10136	79	34	,	,	,
10136	79	35	in	in	IN
10136	79	36	rooms	room	NNS
10136	79	37	lighted	light	VBN
10136	79	38	with	with	IN
10136	79	39	gas	gas	NN
10136	79	40	2693	2693	CD
10136	79	41	of	of	IN
10136	79	42	stables	stable	NNS
10136	79	43	2206	2206	CD
10136	79	44	Vermicelli	Vermicelli	NNP
10136	79	45	162	162	CD
10136	79	46	,	,	,
10136	79	47	1377	1377	CD
10136	79	48	Pudding	Pudding	NNP
10136	79	49	1377	1377	CD
10136	79	50	Soup	Soup	NNP
10136	79	51	162	162	CD
10136	79	52	-	-	SYM
10136	79	53	3	3	CD
10136	79	54	Vicarage	Vicarage	NNP
10136	79	55	pudding	pudding	NN
10136	79	56	1378	1378	CD
10136	79	57	Victoria	Victoria	NNP
10136	79	58	sandwiches	sandwich	VBZ
10136	79	59	1491	1491	CD
10136	79	60	Vinegar	Vinegar	NNP
10136	79	61	,	,	,
10136	79	62	camp	camp	NN
10136	79	63	.	.	.
10136	80	1	381	381	CD
10136	80	2	Cayenne	Cayenne	NNP
10136	80	3	385	385	CD
10136	80	4	Celery	Celery	NNP
10136	80	5	389	389	CD
10136	80	6	Chili	chili	NN
10136	80	7	393	393	CD
10136	80	8	Cucumber	cucumber	NN
10136	80	9	401	401	CD
10136	80	10	Gooseberry	Gooseberry	NNP
10136	80	11	1820	1820	CD
10136	80	12	Horseradish	horseradish	JJ
10136	80	13	418	418	CD
10136	80	14	Mint	Mint	NNP
10136	80	15	470	470	CD
10136	80	16	Raspberry	Raspberry	NNP
10136	80	17	1828	1828	CD
10136	80	18	Use	Use	NNP
10136	80	19	of	of	IN
10136	80	20	,	,	,
10136	80	21	by	by	IN
10136	80	22	the	the	DT
10136	80	23	Romans	Romans	NNPS
10136	80	24	451	451	CD
10136	80	25	Vol	Vol	NNP
10136	80	26	-	-	HYPH
10136	80	27	au	au	NNP
10136	80	28	-	-	HYPH
10136	80	29	vent	vent	NN
10136	80	30	,	,	,
10136	80	31	an	an	DT
10136	80	32	entrée	entrée	NN
10136	80	33	1379	1379	CD
10136	80	34	Of	of	IN
10136	80	35	fresh	fresh	JJ
10136	80	36	strawberries	strawberry	NNS
10136	80	37	with	with	IN
10136	80	38	whipped	whip	VBN
10136	80	39	cream	cream	NN
10136	80	40	1381	1381	CD
10136	80	41	Sweet	Sweet	NNP
10136	80	42	,	,	,
10136	80	43	with	with	IN
10136	80	44	fresh	fresh	JJ
10136	80	45	fruit	fruit	NN
10136	80	46	1380	1380	CD
10136	80	47	Wafers	Wafers	NNPS
10136	80	48	,	,	,
10136	80	49	Geneva	Geneva	NNP
10136	80	50	1431	1431	CD
10136	80	51	Walnut	Walnut	NNP
10136	80	52	,	,	,
10136	80	53	the	the	DT
10136	80	54	536	536	CD
10136	80	55	Ketchup	Ketchup	NNP
10136	80	56	535	535	CD
10136	80	57	-	-	SYM
10136	80	58	6	6	CD
10136	80	59	Walnuts	Walnuts	NNPS
10136	80	60	,	,	,
10136	80	61	pickled	pickle	VBD
10136	80	62	534	534	CD
10136	80	63	Properties	property	NNS
10136	80	64	of	of	IN
10136	80	65	the	the	DT
10136	80	66	1599	1599	CD
10136	80	67	To	to	TO
10136	80	68	have	have	VB
10136	80	69	fresh	fresh	JJ
10136	80	70	throughout	throughout	IN
10136	80	71	the	the	DT
10136	80	72	season	season	NN
10136	80	73	1607	1607	CD
10136	80	74	Warts	wart	NNS
10136	80	75	2680	2680	CD
10136	80	76	Washing	Washing	NNP
10136	80	77	2377	2377	CD
10136	80	78	-	-	SYM
10136	80	79	8	8	CD
10136	80	80	Coloured	coloured	JJ
10136	80	81	muslins	muslin	NNS
10136	80	82	,	,	,
10136	80	83	&	&	CC
10136	80	84	c.	c.	NNP
10136	80	85	2380	2380	CD
10136	80	86	Flannels	Flannels	NNP
10136	80	87	2381	2381	CD
10136	80	88	Greasy	Greasy	NNP
10136	80	89	cloths	cloth	NNS
10136	80	90	2382	2382	CD
10136	80	91	Satin	Satin	NNP
10136	80	92	and	and	CC
10136	80	93	silk	silk	NN
10136	80	94	ribbons	ribbon	NNS
10136	80	95	2384	2384	CD
10136	80	96	Silks	silk	NNS
10136	80	97	2385	2385	CD
10136	80	98	Water	water	NN
10136	80	99	,	,	,
10136	80	100	rate	rate	NN
10136	80	101	2715	2715	CD
10136	80	102	Souchy	Souchy	NNP
10136	80	103	352	352	CD
10136	80	104	-	-	SYM
10136	80	105	3	3	CD
10136	80	106	Supply	supply	NN
10136	80	107	of	of	IN
10136	80	108	in	in	IN
10136	80	109	Rome	Rome	NNP
10136	80	110	1216	1216	CD
10136	80	111	Warm	Warm	NNP
10136	80	112	2691	2691	CD
10136	80	113	What	what	WP
10136	80	114	the	the	DT
10136	80	115	ancients	ancient	NNS
10136	80	116	thought	think	VBD
10136	80	117	of	of	IN
10136	80	118	1214	1214	CD
10136	80	119	Wax	Wax	NNP
10136	80	120	,	,	,
10136	80	121	to	to	TO
10136	80	122	remove	remove	VB
10136	80	123	2272	2272	CD
10136	80	124	Welsh	Welsh	NNP
10136	80	125	,	,	,
10136	80	126	nectar	nectar	NN
10136	80	127	1830	1830	CD
10136	80	128	Rarebit	Rarebit	NNP
10136	80	129	,	,	,
10136	80	130	or	or	CC
10136	80	131	toasted	toasted	JJ
10136	80	132	cheese	cheese	NN
10136	80	133	1652	1652	CD
10136	80	134	West	west	JJ
10136	80	135	-	-	HYPH
10136	80	136	Indian	indian	JJ
10136	80	137	pudding	pudding	NN
10136	80	138	1382	1382	CD
10136	80	139	Wheat	Wheat	NNP
10136	80	140	,	,	,
10136	80	141	diseases	disease	NNS
10136	80	142	of	of	IN
10136	80	143	1779	1779	CD
10136	80	144	Egyptian	egyptian	JJ
10136	80	145	or	or	CC
10136	80	146	mummy	mummy	JJ
10136	80	147	1783	1783	CD
10136	80	148	Polish	polish	JJ
10136	80	149	and	and	CC
10136	80	150	Pomeranian	pomeranian	JJ
10136	80	151	1722	1722	CD
10136	80	152	Red	red	JJ
10136	80	153	varieties	variety	NNS
10136	80	154	of	of	IN
10136	80	155	1719	1719	CD
10136	80	156	Wheatear	Wheatear	NNP
10136	80	157	,	,	,
10136	80	158	the	the	DT
10136	80	159	996	996	CD
10136	80	160	Wheatears	Wheatears	NNPS
10136	80	161	,	,	,
10136	80	162	to	to	TO
10136	80	163	dress	dress	VB
10136	80	164	996	996	CD
10136	80	165	Whipped	Whipped	NNP
10136	80	166	,	,	,
10136	80	167	cream	cream	NN
10136	80	168	1492	1492	CD
10136	80	169	Syllabubs	Syllabubs	NNP
10136	80	170	1493	1493	CD
10136	80	171	Whisky	Whisky	NNP
10136	80	172	cordial	cordial	JJ
10136	80	173	1840	1840	CD
10136	80	174	Whitebait	Whitebait	NNP
10136	80	175	348	348	CD
10136	80	176	To	to	TO
10136	80	177	dress	dress	VB
10136	80	178	348	348	CD
10136	80	179	Whiting	whiting	NN
10136	80	180	,	,	,
10136	80	181	the	the	DT
10136	80	182	343	343	CD
10136	80	183	Au	Au	NNP
10136	80	184	gratin	gratin	NN
10136	80	185	,	,	,
10136	80	186	or	or	CC
10136	80	187	baked	bake	VBD
10136	80	188	346	346	CD
10136	80	189	Aux	Aux	NNP
10136	80	190	fines	fine	NNS
10136	80	191	herbes	herbe	VBZ
10136	80	192	347	347	CD
10136	80	193	Buckhorn	Buckhorn	NNP
10136	80	194	344	344	CD
10136	80	195	Boiled	boil	VBN
10136	80	196	343	343	CD
10136	80	197	Broiled	broil	VBN
10136	80	198	344	344	CD
10136	80	199	Fried	Fried	NNP
10136	80	200	345	345	CD
10136	80	201	Pout	Pout	NNPS
10136	80	202	and	and	CC
10136	80	203	pollack	pollack	VB
10136	80	204	347	347	CD
10136	80	205	To	to	TO
10136	80	206	carve	carve	VB
10136	80	207	a	a	DT
10136	80	208	_	_	NNP
10136	80	209	p	p	NNP
10136	80	210	_	_	NNP
10136	80	211	.	.	.
10136	81	1	176	176	CD
10136	81	2	choose	choose	VBP
10136	81	3	343	343	CD
10136	81	4	Whitlow	whitlow	NN
10136	81	5	,	,	,
10136	81	6	to	to	TO
10136	81	7	cure	cure	VB
10136	81	8	a	a	DT
10136	81	9	2681	2681	CD
10136	81	10	Widgeon	Widgeon	NNP
10136	81	11	,	,	,
10136	81	12	to	to	TO
10136	81	13	carve	carve	VB
10136	81	14	a	a	DT
10136	81	15	1068	1068	CD
10136	81	16	Roast	Roast	NNP
10136	81	17	1052	1052	CD
10136	81	18	Will	Will	MD
10136	81	19	,	,	,
10136	81	20	attestation	attestation	NN
10136	81	21	of	of	IN
10136	81	22	a	a	DT
10136	81	23	2757	2757	CD
10136	81	24	Advice	Advice	NNP
10136	81	25	in	in	IN
10136	81	26	making	make	VBG
10136	81	27	a	a	DT
10136	81	28	2756	2756	CD
10136	81	29	Witnesses	witness	NNS
10136	81	30	to	to	IN
10136	81	31	a	a	DT
10136	81	32	2746	2746	CD
10136	81	33	,	,	,
10136	81	34	2758	2758	CD
10136	81	35	Wills	Wills	NNP
10136	81	36	2732	2732	CD
10136	81	37	-	-	SYM
10136	81	38	38	38	CD
10136	81	39	Form	form	NN
10136	81	40	of	of	IN
10136	81	41	2740	2740	CD
10136	81	42	-	-	SYM
10136	81	43	1	1	CD
10136	81	44	Wine	Wine	NNP
10136	81	45	,	,	,
10136	81	46	cowslip	cowslip	NN
10136	81	47	1817	1817	CD
10136	81	48	Elder	elder	NN
10136	81	49	1818	1818	CD
10136	81	50	Ginger	Ginger	NNP
10136	81	51	1819	1819	CD
10136	81	52	Gooseberry	Gooseberry	NNP
10136	81	53	,	,	,
10136	81	54	effervescing	effervesce	VBG
10136	81	55	1821	1821	CD
10136	81	56	Lemon	Lemon	NNP
10136	81	57	1823	1823	CD
10136	81	58	Malt	Malt	NNP
10136	81	59	1824	1824	CD
10136	81	60	Orange	Orange	NNP
10136	81	61	1827	1827	CD
10136	81	62	Rhubarb	Rhubarb	NNP
10136	81	63	1829	1829	CD
10136	81	64	To	to	TO
10136	81	65	mull	mull	VB
10136	81	66	1838	1838	CD
10136	81	67	Wire	Wire	NNP
10136	81	68	-	-	HYPH
10136	81	69	basket	basket	NN
10136	81	70	494	494	CD
10136	81	71	Witnesses	witness	NNS
10136	81	72	2739	2739	CD
10136	81	73	-	-	SYM
10136	81	74	51	51	CD
10136	81	75	Woodcock	Woodcock	NNP
10136	81	76	,	,	,
10136	81	77	description	description	NN
10136	81	78	of	of	IN
10136	81	79	the	the	DT
10136	81	80	1053	1053	CD
10136	81	81	Scotch	Scotch	NNP
10136	81	82	1653	1653	CD
10136	81	83	To	to	TO
10136	81	84	carve	carve	VB
10136	81	85	a	a	DT
10136	81	86	1062	1062	CD
10136	81	87	Woodcock	Woodcock	NNP
10136	81	88	,	,	,
10136	81	89	to	to	TO
10136	81	90	roast	roast	VB
10136	81	91	a	a	DT
10136	81	92	1053	1053	CD
10136	81	93	Woollen	Woollen	NNP
10136	81	94	manufactures	manufacture	VBZ
10136	81	95	737	737	CD
10136	81	96	Woollens	Woollens	NNPS
10136	81	97	2284	2284	CD
10136	81	98	Worms	worm	NNS
10136	81	99	2409	2409	CD
10136	81	100	Wounds	Wounds	NNP
10136	81	101	2682	2682	CD
10136	81	102	Incised	incise	VBD
10136	81	103	,	,	,
10136	81	104	or	or	CC
10136	81	105	cuts	cut	NNS
10136	81	106	2683	2683	CD
10136	81	107	,	,	,
10136	81	108	2686	2686	CD
10136	81	109	Lacerated	lacerated	JJ
10136	81	110	or	or	CC
10136	81	111	torn	tear	VBN
10136	81	112	2684	2684	CD
10136	81	113	,	,	,
10136	81	114	2687	2687	CD
10136	81	115	Punctured	Punctured	NNP
10136	81	116	or	or	CC
10136	81	117	penetrating	penetrating	NN
10136	81	118	2685	2685	CD
10136	81	119	,	,	,
10136	81	120	2688	2688	CD
10136	81	121	Yeast	yeast	NN
10136	81	122	1383	1383	CD
10136	81	123	Cake	Cake	NNP
10136	81	124	,	,	,
10136	81	125	nice	nice	JJ
10136	81	126	1788	1788	CD
10136	81	127	Dumplings	dumpling	NNS
10136	81	128	1383	1383	CD
10136	81	129	Kirkleatham	Kirkleatham	NNP
10136	81	130	1717	1717	CD
10136	81	131	To	to	TO
10136	81	132	make	make	VB
10136	81	133	,	,	,
10136	81	134	for	for	IN
10136	81	135	bread	bread	NN
10136	81	136	1716	1716	CD
10136	81	137	Yorkshire	Yorkshire	NNP
10136	81	138	pudding	pudding	NN
10136	81	139	1384	1384	CD
10136	81	140	ENGRAVINGS	ENGRAVINGS	NNP
10136	81	141	.	.	.
10136	82	1	Almond	Almond	NNP
10136	82	2	and	and	CC
10136	82	3	blossom	blossom	NN
10136	82	4	110	110	CD
10136	82	5	Puddings	pudding	NNS
10136	82	6	1222	1222	CD
10136	82	7	Almonds	Almonds	NNPS
10136	82	8	and	and	CC
10136	82	9	raisins	raisin	VBZ
10136	82	10	1598	1598	CD
10136	82	11	Anchovy	Anchovy	NNP
10136	82	12	226	226	CD
10136	82	13	Apple	Apple	NNP
10136	82	14	,	,	,
10136	82	15	and	and	CC
10136	82	16	blossom	blossom	NNP
10136	82	17	1226	1226	CD
10136	82	18	Compote	Compote	NNP
10136	82	19	of	of	IN
10136	82	20	1515	1515	CD
10136	82	21	Jelly	Jelly	NNP
10136	82	22	stuck	stick	VBD
10136	82	23	with	with	IN
10136	82	24	almonds	almond	NNS
10136	82	25	1395	1395	CD
10136	82	26	Apples	apple	NNS
10136	82	27	,	,	,
10136	82	28	dish	dish	NN
10136	82	29	of	of	IN
10136	82	30	1598	1598	CD
10136	82	31	Arrowroot	Arrowroot	NNP
10136	82	32	387	387	CD
10136	82	33	Artichoke	Artichoke	NNP
10136	82	34	,	,	,
10136	82	35	cardoon	cardoon	NN
10136	82	36	1080	1080	CD
10136	82	37	Jerusalem	Jerusalem	NNP
10136	82	38	1084	1084	CD
10136	82	39	Artichokes	Artichokes	NNP
10136	82	40	1080	1080	CD
10136	82	41	Asparagus	Asparagus	NNP
10136	82	42	114	114	CD
10136	82	43	On	on	IN
10136	82	44	toast	toast	NN
10136	82	45	1087	1087	CD
10136	82	46	Tongs	tong	NNS
10136	82	47	1087	1087	CD
10136	82	48	Bacon	Bacon	NNP
10136	82	49	,	,	,
10136	82	50	boiled	boil	VBD
10136	82	51	804	804	CD
10136	82	52	For	for	IN
10136	82	53	larding	lard	VBG
10136	82	54	,	,	,
10136	82	55	and	and	CC
10136	82	56	needles	needle	VBZ
10136	82	57	828	828	CD
10136	82	58	Bain	Bain	NNP
10136	82	59	Marie	Marie	NNP
10136	82	60	430	430	CD
10136	82	61	Bantams	Bantams	NNP
10136	82	62	,	,	,
10136	82	63	black	black	JJ
10136	82	64	939	939	CD
10136	82	65	Feather	Feather	NNP
10136	82	66	-	-	HYPH
10136	82	67	legged	legge	VBD
10136	82	68	958	958	CD
10136	82	69	Barbel	Barbel	NNP
10136	82	70	229	229	CD
10136	82	71	Barberry	Barberry	NNP
10136	82	72	1245	1245	CD
10136	82	73	Barley	Barley	NNP
10136	82	74	116	116	CD
10136	82	75	Basil	Basil	NNP
10136	82	76	417	417	CD
10136	82	77	Basin	Basin	NNP
10136	82	78	,	,	,
10136	82	79	pudding	pudde	VBG
10136	82	80	1200	1200	CD
10136	82	81	Basket	Basket	NNP
10136	82	82	,	,	,
10136	82	83	wire	wire	NN
10136	82	84	494	494	CD
10136	82	85	Bay	Bay	NNP
10136	82	86	,	,	,
10136	82	87	the	the	DT
10136	82	88	512	512	CD
10136	82	89	Bean	Bean	NNP
10136	82	90	,	,	,
10136	82	91	broad	broad	JJ
10136	82	92	1092	1092	CD
10136	82	93	French	french	JJ
10136	82	94	1151	1151	CD
10136	82	95	Haricot	Haricot	NNP
10136	82	96	1120	1120	CD
10136	82	97	Scarlet	Scarlet	NNP
10136	82	98	runner	runner	NN
10136	82	99	1090	1090	CD
10136	82	100	Beef	Beef	NNP
10136	82	101	,	,	,
10136	82	102	aitchbone	aitchbone	NN
10136	82	103	of	of	IN
10136	82	104	677	677	CD
10136	82	105	Brisket	Brisket	NNP
10136	82	106	of	of	IN
10136	82	107	,	,	,
10136	82	108	to	to	TO
10136	82	109	carve	carve	VB
10136	82	110	a	a	DT
10136	82	111	677	677	CD
10136	82	112	Collared	collar	VBN
10136	82	113	617	617	CD
10136	82	114	Ribs	rib	NNS
10136	82	115	of	of	IN
10136	82	116	,	,	,
10136	82	117	to	to	TO
10136	82	118	carve	carve	VB
10136	82	119	a	a	DT
10136	82	120	677	677	CD
10136	82	121	Round	round	NN
10136	82	122	of	of	IN
10136	82	123	,	,	,
10136	82	124	to	to	TO
10136	82	125	carve	carve	VB
10136	82	126	a	a	DT
10136	82	127	677	677	CD
10136	82	128	Beef	Beef	NNP
10136	82	129	,	,	,
10136	82	130	side	side	NN
10136	82	131	of	of	IN
10136	82	132	,	,	,
10136	82	133	showing	show	VBG
10136	82	134	the	the	DT
10136	82	135	several	several	JJ
10136	82	136	joints	joint	NNS
10136	82	137	595	595	CD
10136	82	138	Sirloin	sirloin	NN
10136	82	139	of	of	IN
10136	82	140	659	659	CD
10136	82	141	"	"	''
10136	82	142	to	to	TO
10136	82	143	carve	carve	VB
10136	82	144	a	a	DT
10136	82	145	677	677	CD
10136	82	146	Steak	Steak	NNP
10136	82	147	pie	pie	NN
10136	82	148	604	604	CD
10136	82	149	Tongue	Tongue	NNP
10136	82	150	675	675	CD
10136	82	151	"	"	``
10136	82	152	to	to	TO
10136	82	153	carve	carve	VB
10136	82	154	a	a	DT
10136	82	155	677	677	CD
10136	82	156	Beetroot	Beetroot	NNP
10136	82	157	1094	1094	CD
10136	82	158	Birds	bird	NNS
10136	82	159	917	917	CD
10136	82	160	Blackcock	Blackcock	NNP
10136	82	161	1019	1019	CD
10136	82	162	Roast	Roast	NNP
10136	82	163	1019	1019	CD
10136	82	164	"	"	``
10136	82	165	to	to	TO
10136	82	166	carve	carve	VB
10136	82	167	a	a	DT
10136	82	168	1054	1054	CD
10136	82	169	Blacking	blacking	NN
10136	82	170	-	-	HYPH
10136	82	171	brush	brush	NN
10136	82	172	box	box	NN
10136	82	173	2342	2342	CD
10136	82	174	Blancmange	Blancmange	NNP
10136	82	175	1409	1409	CD
10136	82	176	Mould	Mould	NNP
10136	82	177	for	for	IN
10136	82	178	1408	1408	CD
10136	82	179	,	,	,
10136	82	180	1442	1442	CD
10136	82	181	Boar	Boar	NNP
10136	82	182	,	,	,
10136	82	183	Westphalian	Westphalian	NNP
10136	82	184	787	787	CD
10136	82	185	Bread	Bread	NNP
10136	82	186	,	,	,
10136	82	187	&	&	CC
10136	82	188	c.	c.	NNP
10136	82	189	1658	1658	CD
10136	82	190	Loaf	Loaf	NNP
10136	82	191	of	of	IN
10136	82	192	,	,	,
10136	82	193	cottage	cottage	VB
10136	82	194	1718	1718	CD
10136	82	195	Tin	Tin	NNP
10136	82	196	1718	1718	CD
10136	82	197	Brill	Brill	NNP
10136	82	198	,	,	,
10136	82	199	the	the	DT
10136	82	200	230	230	CD
10136	82	201	Brocoli	Brocoli	NNP
10136	82	202	1095	1095	CD
10136	82	203	Boiled	boil	VBN
10136	82	204	1095	1095	CD
10136	82	205	Broom	Broom	NNP
10136	82	206	,	,	,
10136	82	207	carpet	carpet	NN
10136	82	208	2293	2293	CD
10136	82	209	Long	long	JJ
10136	82	210	hair	hair	NN
10136	82	211	2306	2306	CD
10136	82	212	Brush	Brush	NNP
10136	82	213	,	,	,
10136	82	214	banister	banister	NN
10136	82	215	2302	2302	CD
10136	82	216	Cornice	Cornice	NNP
10136	82	217	2327	2327	CD
10136	82	218	Crumb	Crumb	VBD
10136	82	219	2321	2321	CD
10136	82	220	Dusting	dust	VBG
10136	82	221	2327	2327	CD
10136	82	222	Furniture	Furniture	NNP
10136	82	223	2310	2310	CD
10136	82	224	Plate	plate	NN
10136	82	225	2317	2317	CD
10136	82	226	Scrubbing	scrub	VBG
10136	82	227	2306	2306	CD
10136	82	228	Staircase	staircase	NN
10136	82	229	2302	2302	CD
10136	82	230	Stove	Stove	NNP
10136	82	231	2294	2294	CD
10136	82	232	Buns	Buns	NNP
10136	82	233	1731	1731	CD
10136	82	234	Butler	Butler	NNP
10136	82	235	's	's	POS
10136	82	236	tray	tray	NN
10136	82	237	and	and	CC
10136	82	238	stand	stand	VB
10136	82	239	2315	2315	CD
10136	82	240	Butter	Butter	NNP
10136	82	241	,	,	,
10136	82	242	dish	dish	VBP
10136	82	243	1632	1632	CD
10136	82	244	Dish	Dish	NNP
10136	82	245	of	of	IN
10136	82	246	,	,	,
10136	82	247	rolled	roll	VBD
10136	82	248	1634	1634	CD
10136	82	249	Cabbage	Cabbage	NNP
10136	82	250	,	,	,
10136	82	251	seeding	seed	VBG
10136	82	252	118	118	CD
10136	82	253	Cake	cake	NN
10136	82	254	-	-	HYPH
10136	82	255	moulds	mould	NNS
10136	82	256	1756,1761,1772	1756,1761,1772	CD
10136	82	257	Calf	calf	NN
10136	82	258	,	,	,
10136	82	259	side	side	NN
10136	82	260	of	of	IN
10136	82	261	,	,	,
10136	82	262	showing	show	VBG
10136	82	263	the	the	DT
10136	82	264	several	several	JJ
10136	82	265	joints	joint	NNS
10136	82	266	854	854	CD
10136	82	267	Calf's	calf's	NN
10136	82	268	-	-	HYPH
10136	82	269	head	head	NN
10136	82	270	877	877	CD
10136	82	271	Half	half	NN
10136	82	272	a	a	DT
10136	82	273	877	877	CD
10136	82	274	To	to	TO
10136	82	275	carve	carve	VB
10136	82	276	a	a	DT
10136	82	277	913	913	CD
10136	82	278	Calves	Calves	NNP
10136	82	279	845	845	CD
10136	82	280	Sweetbreads	Sweetbreads	NNPS
10136	82	281	of	of	IN
10136	82	282	906	906	CD
10136	82	283	Caper	Caper	NNP
10136	82	284	,	,	,
10136	82	285	the	the	DT
10136	82	286	383	383	CD
10136	82	287	Capercalzie	Capercalzie	NNP
10136	82	288	,	,	,
10136	82	289	the	the	DT
10136	82	290	1026	1026	CD
10136	82	291	Capsicum	Capsicum	NNP
10136	82	292	,	,	,
10136	82	293	the	the	DT
10136	82	294	362	362	CD
10136	82	295	Carp	Carp	NNP
10136	82	296	,	,	,
10136	82	297	the	the	DT
10136	82	298	242	242	CD
10136	82	299	Carpet	Carpet	NNP
10136	82	300	brooms	broom	NNS
10136	82	301	2293	2293	CD
10136	82	302	Carrots	carrot	NNS
10136	82	303	1100	1100	CD
10136	82	304	Cauliflower	Cauliflower	NNP
10136	82	305	,	,	,
10136	82	306	the	the	DT
10136	82	307	1104	1104	CD
10136	82	308	Boiled	Boiled	NNP
10136	82	309	1104	1104	CD
10136	82	310	Celery	Celery	NNP
10136	82	311	441	441	CD
10136	82	312	In	in	IN
10136	82	313	glass	glass	NN
10136	82	314	1107	1107	CD
10136	82	315	Char	Char	NNP
10136	82	316	,	,	,
10136	82	317	the	the	DT
10136	82	318	243	243	CD
10136	82	319	Charlotte	Charlotte	NNP
10136	82	320	aux	aux	NN
10136	82	321	pommes	pommes	JJ
10136	82	322	1418	1418	CD
10136	82	323	Cheese	cheese	JJ
10136	82	324	glass	glass	NN
10136	82	325	1640	1640	CD
10136	82	326	Hot	hot	JJ
10136	82	327	-	-	HYPH
10136	82	328	water	water	NN
10136	82	329	dish	dish	NN
10136	82	330	for	for	IN
10136	82	331	1651	1651	CD
10136	82	332	Stilton	Stilton	NNP
10136	82	333	1639	1639	CD
10136	82	334	Cherry	Cherry	NNP
10136	82	335	1261	1261	CD
10136	82	336	Chervil	Chervil	NNP
10136	82	337	1151	1151	CD
10136	82	338	Chestnut	chestnut	NN
10136	82	339	124	124	CD
10136	82	340	Chocolate	Chocolate	NNP
10136	82	341	,	,	,
10136	82	342	box	box	NN
10136	82	343	of	of	IN
10136	82	344	1598	1598	CD
10136	82	345	Milk	Milk	NNP
10136	82	346	1807	1807	CD
10136	82	347	Christmas	Christmas	NNP
10136	82	348	pudding	pudding	NN
10136	82	349	,	,	,
10136	82	350	&	&	CC
10136	82	351	c.	c.	NNP
10136	82	352	1175	1175	CD
10136	82	353	Chub	Chub	NNP
10136	82	354	,	,	,
10136	82	355	the	the	DT
10136	82	356	243	243	CD
10136	82	357	Cinnamon	Cinnamon	NNP
10136	82	358	524	524	CD
10136	82	359	Citron	Citron	NNP
10136	82	360	,	,	,
10136	82	361	the	the	DT
10136	82	362	1436	1436	CD
10136	82	363	Claret	Claret	NNP
10136	82	364	-	-	HYPH
10136	82	365	cup	cup	NNP
10136	82	366	1831	1831	CD
10136	82	367	Clove	Clove	NNP
10136	82	368	,	,	,
10136	82	369	the	the	DT
10136	82	370	367	367	CD
10136	82	371	Coal	Coal	NNP
10136	82	372	,	,	,
10136	82	373	sections	section	NNS
10136	82	374	of	of	IN
10136	82	375	73	73	CD
10136	82	376	Cocoa	Cocoa	NNP
10136	82	377	-	-	HYPH
10136	82	378	bean	bean	NN
10136	82	379	1815	1815	CD
10136	82	380	Nut	Nut	NNP
10136	82	381	and	and	CC
10136	82	382	blossom	blossom	NN
10136	82	383	125	125	CD
10136	82	384	"	"	``
10136	82	385	palm	palm	NN
10136	82	386	125	125	CD
10136	82	387	Cod	cod	NN
10136	82	388	,	,	,
10136	82	389	the	the	DT
10136	82	390	231	231	CD
10136	82	391	Cod	Cod	NNP
10136	82	392	's	's	POS
10136	82	393	head	head	NN
10136	82	394	and	and	CC
10136	82	395	shoulders	shoulder	NNS
10136	82	396	,	,	,
10136	82	397	to	to	TO
10136	82	398	carve	carve	VB
10136	82	399	174	174	CD
10136	82	400	Coffee	coffee	NN
10136	82	401	1811	1811	CD
10136	82	402	Colander	Colander	NNP
10136	82	403	,	,	,
10136	82	404	ancient	ancient	JJ
10136	82	405	68	68	CD
10136	82	406	Modern	Modern	NNP
10136	82	407	68	68	CD
10136	82	408	Coriander	Coriander	NNP
10136	82	409	174	174	CD
10136	82	410	Cork	Cork	NNP
10136	82	411	,	,	,
10136	82	412	with	with	IN
10136	82	413	wooden	wooden	JJ
10136	82	414	top	top	JJ
10136	82	415	446	446	CD
10136	82	416	Cow	Cow	NNP
10136	82	417	and	and	CC
10136	82	418	bull	bull	NN
10136	82	419	,	,	,
10136	82	420	Alderney	Alderney	NNP
10136	82	421	592	592	CD
10136	82	422	Galloway	Galloway	NNP
10136	82	423	593	593	CD
10136	82	424	Long	long	JJ
10136	82	425	-	-	HYPH
10136	82	426	horn	horn	NN
10136	82	427	591	591	CD
10136	82	428	Short	short	JJ
10136	82	429	-	-	HYPH
10136	82	430	horn	horn	NNP
10136	82	431	590	590	CD
10136	82	432	Crab	Crab	NNP
10136	82	433	,	,	,
10136	82	434	the	the	DT
10136	82	435	245	245	CD
10136	82	436	Crayfish	Crayfish	NNP
10136	82	437	193	193	CD
10136	82	438	Cream	Cream	NNP
10136	82	439	-	-	HYPH
10136	82	440	mould	mould	NNP
10136	82	441	1430	1430	CD
10136	82	442	Crumpets	crumpet	NNS
10136	82	443	1728	1728	CD
10136	82	444	Cucumber	Cucumber	NNP
10136	82	445	,	,	,
10136	82	446	the	the	DT
10136	82	447	402,1111	402,1111	NNP
10136	82	448	Slice	Slice	NNP
10136	82	449	1152	1152	CD
10136	82	450	Sliced	slice	VBD
10136	82	451	1111	1111	CD
10136	82	452	Currants	Currants	NNP
10136	82	453	1266	1266	CD
10136	82	454	Zante	Zante	NNP
10136	82	455	1264	1264	CD
10136	82	456	Custards	Custards	NNPS
10136	82	457	,	,	,
10136	82	458	in	in	IN
10136	82	459	glasses	glass	NNS
10136	82	460	1423	1423	CD
10136	82	461	Cygnet	Cygnet	NNP
10136	82	462	998	998	CD
10136	82	463	Dace	Dace	NNP
10136	82	464	,	,	,
10136	82	465	the	the	DT
10136	82	466	243	243	CD
10136	82	467	Damson	Damson	NNP
10136	82	468	,	,	,
10136	82	469	the	the	DT
10136	82	470	1270	1270	CD
10136	82	471	Deer	Deer	NNP
10136	82	472	,	,	,
10136	82	473	the	the	DT
10136	82	474	444	444	CD
10136	82	475	Eland	Eland	NNP
10136	82	476	,	,	,
10136	82	477	bull	bull	NN
10136	82	478	and	and	CC
10136	82	479	cow	cow	NN
10136	82	480	1051	1051	CD
10136	82	481	Fallow	Fallow	NNP
10136	82	482	,	,	,
10136	82	483	buck	buck	NN
10136	82	484	and	and	CC
10136	82	485	doe	doe	NNP
10136	82	486	1050	1050	CD
10136	82	487	Roebuck	Roebuck	NNP
10136	82	488	1051	1051	CD
10136	82	489	The	the	DT
10136	82	490	stag	stag	JJ
10136	82	491	and	and	CC
10136	82	492	hind	hind	JJ
10136	82	493	1051	1051	CD
10136	82	494	Dessert	Dessert	NNP
10136	82	495	1495	1495	CD
10136	82	496	Dishes	dish	NNS
10136	82	497	1598	1598	CD
10136	82	498	Dish	Dish	NNP
10136	82	499	,	,	,
10136	82	500	baking	bake	VBG
10136	82	501	551	551	CD
10136	82	502	Pie	Pie	NNP
10136	82	503	1190	1190	CD
10136	82	504	Sussex	Sussex	NNP
10136	82	505	pudding	pudde	VBG
10136	82	506	695	695	CD
10136	82	507	Dripping	Dripping	NNP
10136	82	508	-	-	HYPH
10136	82	509	pan	pan	NN
10136	82	510	,	,	,
10136	82	511	ancient	ancient	JJ
10136	82	512	68	68	CD
10136	82	513	Modern	modern	JJ
10136	82	514	68	68	CD
10136	82	515	And	and	CC
10136	82	516	basting	basting	NN
10136	82	517	-	-	HYPH
10136	82	518	ladle	ladle	JJ
10136	82	519	580	580	CD
10136	82	520	Duck	Duck	NNP
10136	82	521	,	,	,
10136	82	522	Aylesbury	Aylesbury	NNP
10136	82	523	935	935	CD
10136	82	524	Bowbill	Bowbill	NNP
10136	82	525	936	936	CD
10136	82	526	Buenos	Buenos	NNP
10136	82	527	Ayres	Ayres	NNPS
10136	82	528	933	933	CD
10136	82	529	Call	call	NN
10136	82	530	937	937	CD
10136	82	531	Roast	Roast	NNP
10136	82	532	934	934	CD
10136	82	533	"	"	``
10136	82	534	to	to	TO
10136	82	535	carve	carve	VB
10136	82	536	a	a	DT
10136	82	537	999	999	CD
10136	82	538	Rouen	rouen	NN
10136	82	539	934	934	CD
10136	82	540	Wild	wild	NN
10136	82	541	1022	1022	CD
10136	82	542	"	"	``
10136	82	543	roast	roast	NN
10136	82	544	1022	1022	CD
10136	82	545	"	"	''
10136	82	546	"	"	``
10136	82	547	to	to	TO
10136	82	548	carve	carve	VB
10136	82	549	a	a	DT
10136	82	550	1055	1055	CD
10136	82	551	Eel	Eel	NNP
10136	82	552	,	,	,
10136	82	553	the	the	DT
10136	82	554	249	249	CD
10136	82	555	Egg	Egg	NNP
10136	82	556	poacher	poacher	NN
10136	82	557	,	,	,
10136	82	558	tin	tin	NNP
10136	82	559	1663	1663	CD
10136	82	560	Stand	stand	NN
10136	82	561	for	for	IN
10136	82	562	breakfast	breakfast	NN
10136	82	563	-	-	HYPH
10136	82	564	table	table	NN
10136	82	565	1656	1656	CD
10136	82	566	Eggs	egg	NNS
10136	82	567	,	,	,
10136	82	568	basket	basket	NN
10136	82	569	of	of	IN
10136	82	570	1667	1667	CD
10136	82	571	Comparative	comparative	JJ
10136	82	572	sizes	size	NNS
10136	82	573	of	of	IN
10136	82	574	1665	1665	CD
10136	82	575	Fried	fry	VBN
10136	82	576	on	on	IN
10136	82	577	bacon	bacon	NN
10136	82	578	1659	1659	CD
10136	82	579	Poached	Poached	NNP
10136	82	580	,	,	,
10136	82	581	on	on	IN
10136	82	582	toast	toast	NN
10136	82	583	1663	1663	CD
10136	82	584	Elder	elder	NN
10136	82	585	-	-	HYPH
10136	82	586	berries	berry	NNS
10136	82	587	1818	1818	CD
10136	82	588	Endive	Endive	NNP
10136	82	589	169	169	CD
10136	82	590	Ewe	Ewe	NNP
10136	82	591	,	,	,
10136	82	592	heath	heath	NN
10136	82	593	690	690	CD
10136	82	594	Leicester	Leicester	NNP
10136	82	595	682	682	CD
10136	82	596	Romney	Romney	NNP
10136	82	597	-	-	HYPH
10136	82	598	Marsh	Marsh	NNP
10136	82	599	691	691	CD
10136	82	600	South	South	NNP
10136	82	601	-	-	HYPH
10136	82	602	Down	Down	NNP
10136	82	603	687	687	CD
10136	82	604	Fennel	Fennel	NNP
10136	82	605	412	412	CD
10136	82	606	Figs	Figs	NNPS
10136	82	607	,	,	,
10136	82	608	compote	compote	NN
10136	82	609	of	of	IN
10136	82	610	1541	1541	CD
10136	82	611	Fish	Fish	NNP
10136	82	612	199	199	CD
10136	82	613	Flounders	Flounders	NNPS
10136	82	614	259	259	CD
10136	82	615	Flowers	Flowers	NNPS
10136	82	616	and	and	CC
10136	82	617	fruit	fruit	NN
10136	82	618	61	61	CD
10136	82	619	,	,	,
10136	82	620	103	103	CD
10136	82	621	,	,	,
10136	82	622	584	584	CD
10136	82	623	,	,	,
10136	82	624	925	925	CD
10136	82	625	Fowl	fowl	NN
10136	82	626	,	,	,
10136	82	627	black	black	JJ
10136	82	628	bantams	bantam	NNS
10136	82	629	939	939	CD
10136	82	630	Black	Black	NNP
10136	82	631	Spanish	spanish	JJ
10136	82	632	962	962	CD
10136	82	633	Boiled	boil	VBN
10136	82	634	938	938	CD
10136	82	635	"	"	''
10136	82	636	to	to	TO
10136	82	637	carve	carve	VB
10136	82	638	a	a	DT
10136	82	639	1000	1000	CD
10136	82	640	Cochin	Cochin	NNP
10136	82	641	-	-	HYPH
10136	82	642	China	China	NNP
10136	82	643	942	942	CD
10136	82	644	Dorking	Dorking	NNP
10136	82	645	940	940	CD
10136	82	646	Feather	Feather	NNP
10136	82	647	-	-	HYPH
10136	82	648	legged	legged	JJ
10136	82	649	bantams	bantam	NNS
10136	82	650	958	958	CD
10136	82	651	Game	Game	NNP
10136	82	652	938	938	CD
10136	82	653	Guinea	Guinea	NNP
10136	82	654	970	970	CD
10136	82	655	Pencilled	Pencilled	NNP
10136	82	656	Hamburgs	Hamburgs	NNP
10136	82	657	965	965	CD
10136	82	658	Roast	Roast	NNP
10136	82	659	952	952	CD
10136	82	660	"	"	''
10136	82	661	to	to	TO
10136	82	662	carve	carve	VB
10136	82	663	a	a	DT
10136	82	664	1001	1001	CD
10136	82	665	Sebright	Sebright	NNP
10136	82	666	bantams	bantam	VBZ
10136	82	667	961	961	CD
10136	82	668	Spangled	Spangled	NNP
10136	82	669	Polands	Polands	NNP
10136	82	670	941	941	CD
10136	82	671	Speckled	speckle	VBN
10136	82	672	Hamburgs	Hamburgs	NNP
10136	82	673	959	959	CD
10136	82	674	Sultans	Sultans	NNPS
10136	82	675	963	963	CD
10136	82	676	Fritter	Fritter	NNP
10136	82	677	mould	mould	NN
10136	82	678	,	,	,
10136	82	679	star	star	NNP
10136	82	680	1473	1473	CD
10136	82	681	Scroll	Scroll	NNP
10136	82	682	1474	1474	CD
10136	82	683	Fruit	Fruit	NNP
10136	82	684	,	,	,
10136	82	685	dish	dish	NN
10136	82	686	of	of	IN
10136	82	687	,	,	,
10136	82	688	mixed	mixed	JJ
10136	82	689	1598	1598	CD
10136	82	690	Dish	Dish	NNP
10136	82	691	of	of	IN
10136	82	692	,	,	,
10136	82	693	mixed	mixed	JJ
10136	82	694	summer	summer	NN
10136	82	695	1598	1598	CD
10136	82	696	Game	Game	NNP
10136	82	697	1006	1006	CD
10136	82	698	Garlic	Garlic	NNP
10136	82	699	392	392	CD
10136	82	700	Gherkins	Gherkins	NNP
10136	82	701	428	428	CD
10136	82	702	Ginger	Ginger	NNP
10136	82	703	407	407	CD
10136	82	704	Gingerbread	Gingerbread	NNP
10136	82	705	1760	1760	CD
10136	82	706	Glass	Glass	NNP
10136	82	707	measure	measure	NN
10136	82	708	,	,	,
10136	82	709	graduated	graduate	VBD
10136	82	710	77	77	CD
10136	82	711	Goose	Goose	NNP
10136	82	712	,	,	,
10136	82	713	Emden	Emden	NNP
10136	82	714	968	968	CD
10136	82	715	Roast	Roast	NNP
10136	82	716	1002	1002	CD
10136	82	717	"	"	''
10136	82	718	to	to	TO
10136	82	719	carve	carve	VB
10136	82	720	a	a	DT
10136	82	721	1002	1002	CD
10136	82	722	Toulouse	Toulouse	NNP
10136	82	723	969	969	CD
10136	82	724	Gooseberry	Gooseberry	NNP
10136	82	725	429	429	CD
10136	82	726	Grape	Grape	NNP
10136	82	727	,	,	,
10136	82	728	raisin	raisin	NN
10136	82	729	1324	1324	CD
10136	82	730	Sultana	Sultana	NNP
10136	82	731	1326	1326	CD
10136	82	732	Gridiron	Gridiron	NNP
10136	82	733	,	,	,
10136	82	734	ancient	ancient	JJ
10136	82	735	68	68	CD
10136	82	736	Modern	modern	JJ
10136	82	737	68	68	CD
10136	82	738	Revolving	revolve	VBG
10136	82	739	569	569	CD
10136	82	740	Grouse	Grouse	NNP
10136	82	741	,	,	,
10136	82	742	red	red	JJ
10136	82	743	1025	1025	CD
10136	82	744	Roast	Roast	NNP
10136	82	745	1025	1025	CD
10136	82	746	"	"	``
10136	82	747	to	to	TO
10136	82	748	carve	carve	VB
10136	82	749	a	a	DT
10136	82	750	1058	1058	CD
10136	82	751	Gudgeon	Gudgeon	NNP
10136	82	752	,	,	,
10136	82	753	the	the	DT
10136	82	754	261	261	CD
10136	82	755	Gurnet	Gurnet	NNP
10136	82	756	,	,	,
10136	82	757	the	the	DT
10136	82	758	262	262	CD
10136	82	759	Haddock	Haddock	NNP
10136	82	760	,	,	,
10136	82	761	the	the	DT
10136	82	762	263	263	CD
10136	82	763	Ham	Ham	NNP
10136	82	764	,	,	,
10136	82	765	boiled	boil	VBD
10136	82	766	811	811	CD
10136	82	767	To	to	TO
10136	82	768	carve	carve	VB
10136	82	769	843	843	CD
10136	82	770	Hare	Hare	NNP
10136	82	771	,	,	,
10136	82	772	the	the	DT
10136	82	773	common	common	JJ
10136	82	774	170	170	CD
10136	82	775	,	,	,
10136	82	776	1027	1027	CD
10136	82	777	Roast	Roast	NNP
10136	82	778	1027	1027	CD
10136	82	779	"	"	``
10136	82	780	to	to	TO
10136	82	781	carve	carve	VB
10136	82	782	a	a	DT
10136	82	783	1056	1056	CD
10136	82	784	Herring	Herring	NNP
10136	82	785	,	,	,
10136	82	786	the	the	DT
10136	82	787	268	268	CD
10136	82	788	Horseradish	Horseradish	NNP
10136	82	789	447	447	CD
10136	82	790	Hotplate	Hotplate	NNP
10136	82	791	568	568	CD
10136	82	792	Housemaid	Housemaid	NNP
10136	82	793	's	's	POS
10136	82	794	box	box	NN
10136	82	795	2294	2294	CD
10136	82	796	Ice	ice	NN
10136	82	797	-	-	HYPH
10136	82	798	pail	pail	NNP
10136	82	799	and	and	CC
10136	82	800	spattle	spattle	NN
10136	82	801	1290	1290	CD
10136	82	802	Ices	ice	NNS
10136	82	803	,	,	,
10136	82	804	dish	dish	NN
10136	82	805	of	of	IN
10136	82	806	1556	1556	CD
10136	82	807	Jack	Jack	NNP
10136	82	808	-	-	HYPH
10136	82	809	bottle	bottle	NNP
10136	82	810	580	580	CD
10136	82	811	Jam	jam	NN
10136	82	812	-	-	HYPH
10136	82	813	pot	pot	NN
10136	82	814	1532	1532	CD
10136	82	815	Jar	jar	NN
10136	82	816	-	-	HYPH
10136	82	817	potting	pot	VBG
10136	82	818	642	642	CD
10136	82	819	Jellies	Jellies	NNPS
10136	82	820	,	,	,
10136	82	821	&	&	CC
10136	82	822	c	c	NN
10136	82	823	1385	1385	CD
10136	82	824	Jelly	Jelly	NNP
10136	82	825	,	,	,
10136	82	826	bag	bag	NN
10136	82	827	1411	1411	CD
10136	82	828	Mould	Mould	NNP
10136	82	829	1411	1411	CD
10136	82	830	,	,	,
10136	82	831	1416	1416	CD
10136	82	832	"	"	``
10136	82	833	oval	oval	NN
10136	82	834	1449	1449	CD
10136	82	835	Moulded	mould	VBN
10136	82	836	with	with	IN
10136	82	837	cherries	cherry	NNS
10136	82	838	1440	1440	CD
10136	82	839	Of	of	IN
10136	82	840	two	two	CD
10136	82	841	colours	colour	NNS
10136	82	842	1441	1441	CD
10136	82	843	Open	open	JJ
10136	82	844	with	with	IN
10136	82	845	whipped	whip	VBN
10136	82	846	cream	cream	NN
10136	82	847	1453	1453	CD
10136	82	848	John	John	NNP
10136	82	849	Dory	Dory	NNP
10136	82	850	248	248	CD
10136	82	851	Kettle	Kettle	NNP
10136	82	852	,	,	,
10136	82	853	glaze	glaze	VB
10136	82	854	430	430	CD
10136	82	855	Fish	fish	NN
10136	82	856	225	225	CD
10136	82	857	Gravy	Gravy	NNP
10136	82	858	432	432	CD
10136	82	859	Kidneys	Kidneys	NNP
10136	82	860	724	724	CD
10136	82	861	Knife	knife	NN
10136	82	862	-	-	HYPH
10136	82	863	cleaning	clean	VBG
10136	82	864	machine	machine	NN
10136	82	865	5123	5123	CD
10136	82	866	Lamb	Lamb	NNP
10136	82	867	,	,	,
10136	82	868	fore	fore	NN
10136	82	869	-	-	HYPH
10136	82	870	quarter	quarter	NN
10136	82	871	of	of	IN
10136	82	872	750	750	CD
10136	82	873	"	"	''
10136	82	874	"	"	''
10136	82	875	to	to	TO
10136	82	876	carve	carve	VB
10136	82	877	a	a	DT
10136	82	878	764	764	CD
10136	82	879	Leg	Leg	NNP
10136	82	880	of	of	IN
10136	82	881	752	752	CD
10136	82	882	Loin	Loin	NNP
10136	82	883	of	of	IN
10136	82	884	753	753	CD
10136	82	885	Ribs	rib	NNS
10136	82	886	of	of	IN
10136	82	887	754	754	CD
10136	82	888	Saddle	Saddle	NNP
10136	82	889	of	of	IN
10136	82	890	754	754	CD
10136	82	891	Side	side	NN
10136	82	892	of	of	IN
10136	82	893	701	701	CD
10136	82	894	Lamprey	Lamprey	NNP
10136	82	895	,	,	,
10136	82	896	the	the	DT
10136	82	897	256	256	CD
10136	82	898	Landrail	Landrail	NNP
10136	82	899	,	,	,
10136	82	900	the	the	DT
10136	82	901	1033	1033	CD
10136	82	902	Leaf	Leaf	NNP
10136	82	903	in	in	IN
10136	82	904	puff	puff	NN
10136	82	905	paste	paste	NN
10136	82	906	1245	1245	CD
10136	82	907	Pastry	Pastry	NNP
10136	82	908	1492	1492	CD
10136	82	909	Leeks	Leeks	NNP
10136	82	910	134	134	CD
10136	82	911	Lemon	Lemon	NNP
10136	82	912	,	,	,
10136	82	913	the	the	DT
10136	82	914	405	405	CD
10136	82	915	,	,	,
10136	82	916	1296	1296	CD
10136	82	917	Cream	Cream	NNP
10136	82	918	mould	mould	NN
10136	82	919	1443	1443	CD
10136	82	920	Dumplings	dumpling	NNS
10136	82	921	1294	1294	CD
10136	82	922	Lentil	Lentil	NNP
10136	82	923	,	,	,
10136	82	924	the	the	DT
10136	82	925	126	126	CD
10136	82	926	Lettuce	lettuce	NN
10136	82	927	,	,	,
10136	82	928	the	the	DT
10136	82	929	136	136	CD
10136	82	930	Lobster	Lobster	NNP
10136	82	931	,	,	,
10136	82	932	the	the	DT
10136	82	933	270	270	CD
10136	82	934	Macaroni	Macaroni	NNP
10136	82	935	135	135	CD
10136	82	936	Macaroons	macaroon	NNS
10136	82	937	1744	1744	CD
10136	82	938	Mace	Mace	NNP
10136	82	939	371	371	CD
10136	82	940	Mackerel	Mackerel	NNP
10136	82	941	,	,	,
10136	82	942	the	the	DT
10136	82	943	281	281	CD
10136	82	944	Maize	Maize	NNP
10136	82	945	,	,	,
10136	82	946	ear	ear	NN
10136	82	947	of	of	IN
10136	82	948	1721	1721	CD
10136	82	949	Plant	Plant	NNP
10136	82	950	1721	1721	CD
10136	82	951	Marjoram	Marjoram	NNP
10136	82	952	415	415	CD
10136	82	953	Marrow	Marrow	NNP
10136	82	954	-	-	HYPH
10136	82	955	bones	bone	VBZ
10136	82	956	635	635	CD
10136	82	957	Milking	Milking	NNP
10136	82	958	cow	cow	NN
10136	82	959	1608	1608	CD
10136	82	960	Millet	Millet	NNP
10136	82	961	,	,	,
10136	82	962	Italian	Italian	NNP
10136	82	963	1718	1718	CD
10136	82	964	Panicled	panicle	VBD
10136	82	965	1733	1733	CD
10136	82	966	Mince	Mince	NNP
10136	82	967	pies	pie	VBZ
10136	82	968	1311	1311	CD
10136	82	969	Mint	Mint	NNP
10136	82	970	469	469	CD
10136	82	971	Mould	Mould	NNP
10136	82	972	,	,	,
10136	82	973	baked	bake	VBD
10136	82	974	pudding	pudding	NN
10136	82	975	or	or	CC
10136	82	976	cake	cake	NN
10136	82	977	1329	1329	CD
10136	82	978	Blancmange	Blancmange	NNP
10136	82	979	1408	1408	CD
10136	82	980	,	,	,
10136	82	981	1442	1442	CD
10136	82	982	Boiled	boiled	JJ
10136	82	983	pudding	pudding	JJ
10136	82	984	1196	1196	CD
10136	82	985	-	-	SYM
10136	82	986	8	8	CD
10136	82	987	Cake	Cake	NNP
10136	82	988	1756	1756	CD
10136	82	989	,	,	,
10136	82	990	1764	1764	CD
10136	82	991	,	,	,
10136	82	992	1772	1772	CD
10136	82	993	Cream	cream	NN
10136	82	994	1430	1430	CD
10136	82	995	For	for	IN
10136	82	996	Christmas	Christmas	NNP
10136	82	997	plum	plum	NN
10136	82	998	-	-	HYPH
10136	82	999	pudding	pudde	VBG
10136	82	1000	1328	1328	CD
10136	82	1001	For	for	IN
10136	82	1002	an	an	DT
10136	82	1003	open	open	JJ
10136	82	1004	tart	tart	JJ
10136	82	1005	1365	1365	CD
10136	82	1006	Iced	Iced	NNP
10136	82	1007	pudding	pudding	NN
10136	82	1008	1289	1289	CD
10136	82	1009	Jelly	Jelly	NNP
10136	82	1010	1411	1411	CD
10136	82	1011	,	,	,
10136	82	1012	1416	1416	CD
10136	82	1013	"	"	``
10136	82	1014	oval	oval	JJ
10136	82	1015	1449	1449	CD
10136	82	1016	Lemon	Lemon	NNP
10136	82	1017	cream	cream	NN
10136	82	1018	1443	1443	CD
10136	82	1019	Open	open	JJ
10136	82	1020	1454	1454	CD
10136	82	1021	,	,	,
10136	82	1022	1463	1463	CD
10136	82	1023	Raised	Raised	NNP
10136	82	1024	pie	pie	NN
10136	82	1025	,	,	,
10136	82	1026	closed	closed	JJ
10136	82	1027	and	and	CC
10136	82	1028	open	open	JJ
10136	82	1029	1190	1190	CD
10136	82	1030	Raspberry	Raspberry	NNP
10136	82	1031	cream	cream	NN
10136	82	1032	1475	1475	CD
10136	82	1033	Vanilla	Vanilla	NNP
10136	82	1034	cream	cream	NN
10136	82	1035	1490	1490	CD
10136	82	1036	Muffins	Muffins	NNP
10136	82	1037	1727	1727	CD
10136	82	1038	Mulberry	Mulberry	NNP
10136	82	1039	,	,	,
10136	82	1040	the	the	DT
10136	82	1041	1560	1560	CD
10136	82	1042	Mullet	Mullet	NNP
10136	82	1043	,	,	,
10136	82	1044	grey	grey	NN
10136	82	1045	284	284	CD
10136	82	1046	Striped	stripe	VBN
10136	82	1047	red	red	JJ
10136	82	1048	285	285	CD
10136	82	1049	Mushroom	Mushroom	NNP
10136	82	1050	,	,	,
10136	82	1051	the	the	DT
10136	82	1052	473	473	CD
10136	82	1053	Mushrooms	Mushrooms	NNPS
10136	82	1054	1125	1125	CD
10136	82	1055	Broiled	broil	VBD
10136	82	1056	1125	1125	CD
10136	82	1057	Mustard	Mustard	NNP
10136	82	1058	450	450	CD
10136	82	1059	Mutton	Mutton	NNP
10136	82	1060	,	,	,
10136	82	1061	cutlets	cutlet	VBZ
10136	82	1062	732	732	CD
10136	82	1063	Haunch	Haunch	NNP
10136	82	1064	of	of	IN
10136	82	1065	726	726	CD
10136	82	1066	"	"	''
10136	82	1067	to	to	TO
10136	82	1068	carve	carve	VB
10136	82	1069	a	a	DT
10136	82	1070	759	759	CD
10136	82	1071	Leg	Leg	NNP
10136	82	1072	of	of	IN
10136	82	1073	727	727	CD
10136	82	1074	"	"	``
10136	82	1075	to	to	TO
10136	82	1076	carve	carve	VB
10136	82	1077	a	a	DT
10136	82	1078	760	760	CD
10136	82	1079	Loin	loin	NN
10136	82	1080	of	of	IN
10136	82	1081	728	728	CD
10136	82	1082	"	"	''
10136	82	1083	to	to	TO
10136	82	1084	carve	carve	VB
10136	82	1085	a	a	DT
10136	82	1086	761	761	CD
10136	82	1087	Neck	neck	NN
10136	82	1088	of	of	IN
10136	82	1089	737	737	CD
10136	82	1090	Saddle	Saddle	NNP
10136	82	1091	of	of	IN
10136	82	1092	738	738	CD
10136	82	1093	"	"	''
10136	82	1094	to	to	TO
10136	82	1095	carve	carve	VB
10136	82	1096	a	a	DT
10136	82	1097	762	762	CD
10136	82	1098	Side	side	NN
10136	82	1099	of	of	IN
10136	82	1100	,	,	,
10136	82	1101	showing	show	VBG
10136	82	1102	the	the	DT
10136	82	1103	several	several	JJ
10136	82	1104	joints	joint	NNS
10136	82	1105	695	695	CD
10136	82	1106	Shoulder	shoulder	NN
10136	82	1107	of	of	IN
10136	82	1108	739	739	CD
10136	82	1109	"	"	''
10136	82	1110	to	to	TO
10136	82	1111	carve	carve	VB
10136	82	1112	a	a	DT
10136	82	1113	763	763	CD
10136	82	1114	Nasturtiums	nasturtium	NNS
10136	82	1115	482	482	CD
10136	82	1116	Nutmeg	Nutmeg	NNP
10136	82	1117	,	,	,
10136	82	1118	the	the	DT
10136	82	1119	378	378	CD
10136	82	1120	Nuts	Nuts	NNP
10136	82	1121	,	,	,
10136	82	1122	dish	dish	NN
10136	82	1123	of	of	IN
10136	82	1124	1598	1598	CD
10136	82	1125	Olive	Olive	NNP
10136	82	1126	,	,	,
10136	82	1127	the	the	DT
10136	82	1128	506	506	CD
10136	82	1129	Omelet	Omelet	NNP
10136	82	1130	1456	1456	CD
10136	82	1131	Pan	Pan	NNP
10136	82	1132	1458	1458	CD
10136	82	1133	Onion	Onion	NNP
10136	82	1134	,	,	,
10136	82	1135	the	the	DT
10136	82	1136	139	139	CD
10136	82	1137	Orange	Orange	NNP
10136	82	1138	,	,	,
10136	82	1139	the	the	DT
10136	82	1140	1314	1314	CD
10136	82	1141	Oranges	Oranges	NNPS
10136	82	1142	,	,	,
10136	82	1143	compote	compote	NN
10136	82	1144	of	of	IN
10136	82	1145	1565	1565	CD
10136	82	1146	Oyster	Oyster	NNP
10136	82	1147	,	,	,
10136	82	1148	edible	edible	JJ
10136	82	1149	286	286	CD
10136	82	1150	Pail	Pail	NNP
10136	82	1151	,	,	,
10136	82	1152	house	house	NN
10136	82	1153	2327	2327	CD
10136	82	1154	Pancakes	Pancakes	NNP
10136	82	1155	1467	1467	CD
10136	82	1156	Parsley	Parsley	NNP
10136	82	1157	493	493	CD
10136	82	1158	Parsnip	Parsnip	NNP
10136	82	1159	,	,	,
10136	82	1160	the	the	DT
10136	82	1161	1132	1132	CD
10136	82	1162	Partridge	Partridge	NNP
10136	82	1163	,	,	,
10136	82	1164	the	the	DT
10136	82	1165	1039	1039	CD
10136	82	1166	Roast	Roast	NNP
10136	82	1167	1039	1039	CD
10136	82	1168	"	"	``
10136	82	1169	to	to	TO
10136	82	1170	carve	carve	VB
10136	82	1171	a	a	DT
10136	82	1172	1057	1057	CD
10136	82	1173	Baste	Baste	NNP
10136	82	1174	,	,	,
10136	82	1175	board	board	NN
10136	82	1176	and	and	CC
10136	82	1177	rolling	rolling	NN
10136	82	1178	-	-	HYPH
10136	82	1179	pin	pin	NN
10136	82	1180	1186	1186	CD
10136	82	1181	Cutter	Cutter	NNP
10136	82	1182	and	and	CC
10136	82	1183	corner	corner	NN
10136	82	1184	-	-	HYPH
10136	82	1185	cutter	cutter	NN
10136	82	1186	1189	1189	CD
10136	82	1187	Ornamental	ornamental	JJ
10136	82	1188	cutter	cutter	NN
10136	82	1189	1189	1189	CD
10136	82	1190	Pincers	Pincers	NNPS
10136	82	1191	and	and	CC
10136	82	1192	jagger	jagg	JJR
10136	82	1193	1186	1186	CD
10136	82	1194	Patty	Patty	NNP
10136	82	1195	-	-	HYPH
10136	82	1196	pans	pans	NNP
10136	82	1197	,	,	,
10136	82	1198	plain	plain	JJ
10136	82	1199	and	and	CC
10136	82	1200	fluted	fluted	JJ
10136	82	1201	1190	1190	CD
10136	82	1202	Pea	Pea	NNP
10136	82	1203	,	,	,
10136	82	1204	the	the	DT
10136	82	1205	143	143	CD
10136	82	1206	Peach	Peach	NNP
10136	82	1207	,	,	,
10136	82	1208	the	the	DT
10136	82	1209	1469	1469	CD
10136	82	1210	Pear	Pear	NNP
10136	82	1211	,	,	,
10136	82	1212	bon	bon	NNP
10136	82	1213	Chrétien	Chrétien	NNP
10136	82	1214	1576	1576	CD
10136	82	1215	Pears	Pears	NNPS
10136	82	1216	,	,	,
10136	82	1217	stewed	stew	VBD
10136	82	1218	1576	1576	CD
10136	82	1219	Peas	Peas	NNP
10136	82	1220	,	,	,
10136	82	1221	green	green	JJ
10136	82	1222	1135	1135	CD
10136	82	1223	Pepper	Pepper	NNP
10136	82	1224	,	,	,
10136	82	1225	black	black	JJ
10136	82	1226	369	369	CD
10136	82	1227	Long	Long	NNP
10136	82	1228	399	399	CD
10136	82	1229	Perch	Perch	NNP
10136	82	1230	,	,	,
10136	82	1231	the	the	DT
10136	82	1232	292	292	CD
10136	82	1233	Pestle	Pestle	NNP
10136	82	1234	and	and	CC
10136	82	1235	Mortar	Mortar	NNP
10136	82	1236	421	421	CD
10136	82	1237	Pheasant	Pheasant	NNP
10136	82	1238	,	,	,
10136	82	1239	the	the	DT
10136	82	1240	1041	1041	CD
10136	82	1241	Roast	Roast	NNP
10136	82	1242	1041	1041	CD
10136	82	1243	"	"	''
10136	82	1244	to	to	TO
10136	82	1245	carve	carve	VB
10136	82	1246	a	a	DT
10136	82	1247	1059	1059	CD
10136	82	1248	Pickle	Pickle	NNP
10136	82	1249	,	,	,
10136	82	1250	Indian	Indian	NNP
10136	82	1251	551	551	CD
10136	82	1252	Pie	Pie	NNP
10136	82	1253	,	,	,
10136	82	1254	raised	raise	VBD
10136	82	1255	1340	1340	CD
10136	82	1256	Pig	Pig	NNP
10136	82	1257	,	,	,
10136	82	1258	Guinea	Guinea	NNP
10136	82	1259	997	997	CD
10136	82	1260	Roast	Roast	NNP
10136	82	1261	,	,	,
10136	82	1262	sucking	suck	VBG
10136	82	1263	841	841	CD
10136	82	1264	"	"	''
10136	82	1265	"	"	''
10136	82	1266	to	to	TO
10136	82	1267	carve	carve	VB
10136	82	1268	a	a	DT
10136	82	1269	842	842	CD
10136	82	1270	Pig	Pig	NNP
10136	82	1271	's	's	POS
10136	82	1272	face	face	NN
10136	82	1273	823	823	CD
10136	82	1274	Pigs	Pigs	NNP
10136	82	1275	765	765	CD
10136	82	1276	Pigeon	Pigeon	NNP
10136	82	1277	,	,	,
10136	82	1278	barb	barb	NNP
10136	82	1279	976	976	CD
10136	82	1280	Blue	Blue	NNP
10136	82	1281	rock	rock	NN
10136	82	1282	976	976	CD
10136	82	1283	Carrier	Carrier	NNP
10136	82	1284	974	974	CD
10136	82	1285	Fantail	Fantail	NNP
10136	82	1286	976	976	CD
10136	82	1287	Jacobin	Jacobin	NNP
10136	82	1288	976	976	CD
10136	82	1289	Nun	Nun	NNP
10136	82	1290	975	975	CD
10136	82	1291	Owl	Owl	NNP
10136	82	1292	976	976	CD
10136	82	1293	Pouter	Pouter	NNP
10136	82	1294	973	973	CD
10136	82	1295	Roast	Roast	NNP
10136	82	1296	974	974	CD
10136	82	1297	Runt	Runt	NNP
10136	82	1298	975	975	CD
10136	82	1299	To	to	TO
10136	82	1300	carve	carve	VB
10136	82	1301	a	a	DT
10136	82	1302	1003	1003	CD
10136	82	1303	Trumpeter	Trumpeter	NNP
10136	82	1304	975	975	CD
10136	82	1305	Tumbler	tumbler	NN
10136	82	1306	975	975	CD
10136	82	1307	Turbit	Turbit	NNP
10136	82	1308	976	976	CD
10136	82	1309	Wood	wood	NN
10136	82	1310	975	975	CD
10136	82	1311	Pike	Pike	NNP
10136	82	1312	,	,	,
10136	82	1313	the	the	DT
10136	82	1314	295	295	CD
10136	82	1315	Pimento	Pimento	NNP
10136	82	1316	438	438	CD
10136	82	1317	Plaice	Plaice	NNP
10136	82	1318	,	,	,
10136	82	1319	the	the	DT
10136	82	1320	298	298	CD
10136	82	1321	Plover	Plover	NNP
10136	82	1322	,	,	,
10136	82	1323	the	the	DT
10136	82	1324	1044	1044	CD
10136	82	1325	Plum	Plum	NNP
10136	82	1326	,	,	,
10136	82	1327	the	the	DT
10136	82	1328	1330	1330	CD
10136	82	1329	Pork	Pork	NNP
10136	82	1330	,	,	,
10136	82	1331	fore	fore	NN
10136	82	1332	loin	loin	NN
10136	82	1333	of	of	IN
10136	82	1334	829	829	CD
10136	82	1335	Griskin	Griskin	NNP
10136	82	1336	of	of	IN
10136	82	1337	827	827	CD
10136	82	1338	Hind	Hind	NNP
10136	82	1339	loin	loin	NN
10136	82	1340	of	of	IN
10136	82	1341	829	829	CD
10136	82	1342	Leg	Leg	NNP
10136	82	1343	of	of	IN
10136	82	1344	,	,	,
10136	82	1345	to	to	TO
10136	82	1346	carve	carve	VB
10136	82	1347	a	a	DT
10136	82	1348	844	844	CD
10136	82	1349	"	"	``
10136	82	1350	roast	roast	NN
10136	82	1351	800	800	CD
10136	82	1352	Side	side	NN
10136	82	1353	of	of	IN
10136	82	1354	,	,	,
10136	82	1355	showing	show	VBG
10136	82	1356	joints	joint	NNS
10136	82	1357	795	795	CD
10136	82	1358	Spare	spare	JJ
10136	82	1359	rib	rib	NN
10136	82	1360	of	of	IN
10136	82	1361	827	827	CD
10136	82	1362	Pot	Pot	NNP
10136	82	1363	,	,	,
10136	82	1364	boiling	boil	VBG
10136	82	1365	567	567	CD
10136	82	1366	Potato	Potato	NNP
10136	82	1367	,	,	,
10136	82	1368	the	the	DT
10136	82	1369	147	147	CD
10136	82	1370	Pasty	Pasty	NNP
10136	82	1371	pan	pan	NN
10136	82	1372	1333	1333	CD
10136	82	1373	Rissoles	rissole	NNS
10136	82	1374	1147	1147	CD
10136	82	1375	Sweet	Sweet	NNP
10136	82	1376	1146	1146	CD
10136	82	1377	Potatoes	Potatoes	NNPS
10136	82	1378	,	,	,
10136	82	1379	baked	bake	VBD
10136	82	1380	,	,	,
10136	82	1381	served	serve	VBD
10136	82	1382	in	in	IN
10136	82	1383	napkin	napkin	NNP
10136	82	1384	1136	1136	CD
10136	82	1385	Pound	Pound	NNP
10136	82	1386	cake	cake	NN
10136	82	1387	1770	1770	CD
10136	82	1388	Prawn	Prawn	NNP
10136	82	1389	,	,	,
10136	82	1390	the	the	DT
10136	82	1391	198	198	CD
10136	82	1392	Ptarmigan	Ptarmigan	NNP
10136	82	1393	,	,	,
10136	82	1394	or	or	CC
10136	82	1395	white	white	JJ
10136	82	1396	grouse	grouse	NN
10136	82	1397	1045	1045	CD
10136	82	1398	Pudding	Pudding	NNP
10136	82	1399	,	,	,
10136	82	1400	boiled	boil	VBN
10136	82	1401	fruit	fruit	NN
10136	82	1402	1284	1284	CD
10136	82	1403	Cabinet	Cabinet	NNP
10136	82	1404	1286	1286	CD
10136	82	1405	Punch	Punch	NNP
10136	82	1406	-	-	HYPH
10136	82	1407	bowl	bowl	NN
10136	82	1408	and	and	CC
10136	82	1409	ladle	ladle	JJ
10136	82	1410	1839	1839	CD
10136	82	1411	Quadrupeds	quadruped	NNS
10136	82	1412	585	585	CD
10136	82	1413	Quail	Quail	NNP
10136	82	1414	,	,	,
10136	82	1415	the	the	DT
10136	82	1416	1046	1046	CD
10136	82	1417	Quern	Quern	NNP
10136	82	1418	,	,	,
10136	82	1419	or	or	CC
10136	82	1420	grinding	grind	VBG
10136	82	1421	-	-	HYPH
10136	82	1422	mill	mill	NN
10136	82	1423	117	117	CD
10136	82	1424	Quince	Quince	NNP
10136	82	1425	,	,	,
10136	82	1426	the	the	DT
10136	82	1427	1233	1233	CD
10136	82	1428	Rabbit	Rabbit	NNP
10136	82	1429	,	,	,
10136	82	1430	Angora	Angora	NNP
10136	82	1431	983	983	CD
10136	82	1432	Boiled	boil	VBD
10136	82	1433	977	977	CD
10136	82	1434	"	"	''
10136	82	1435	to	to	TO
10136	82	1436	carve	carve	VB
10136	82	1437	a	a	DT
10136	82	1438	1004	1004	CD
10136	82	1439	Hare	Hare	NNP
10136	82	1440	,	,	,
10136	82	1441	the	the	DT
10136	82	1442	985	985	CD
10136	82	1443	Himalaya	Himalaya	NNP
10136	82	1444	985	985	CD
10136	82	1445	Lop	Lop	NNP
10136	82	1446	-	-	HYPH
10136	82	1447	eared	eare	VBN
10136	82	1448	984	984	CD
10136	82	1449	Roast	Roast	NNP
10136	82	1450	983	983	CD
10136	82	1451	"	"	''
10136	82	1452	to	to	TO
10136	82	1453	carve	carve	VB
10136	82	1454	a	a	DT
10136	82	1455	1004	1004	CD
10136	82	1456	Wild	Wild	NNP
10136	82	1457	978	978	CD
10136	82	1458	Radish	Radish	NNP
10136	82	1459	,	,	,
10136	82	1460	long	long	JJ
10136	82	1461	1152	1152	CD
10136	82	1462	Turnip	Turnip	NNP
10136	82	1463	1152	1152	CD
10136	82	1464	Raisin	Raisin	NNP
10136	82	1465	,	,	,
10136	82	1466	grape	grape	NN
10136	82	1467	1324	1324	CD
10136	82	1468	Ram	Ram	NNP
10136	82	1469	,	,	,
10136	82	1470	heath	heath	NN
10136	82	1471	689	689	CD
10136	82	1472	Leicester	Leicester	NNP
10136	82	1473	688	688	CD
10136	82	1474	Romney	Romney	NNP
10136	82	1475	-	-	HYPH
10136	82	1476	Marsh	Marsh	NNP
10136	82	1477	and	and	CC
10136	82	1478	ewe	ewe	NN
10136	82	1479	691	691	CD
10136	82	1480	South	south	NN
10136	82	1481	-	-	HYPH
10136	82	1482	down	down	NN
10136	82	1483	and	and	CC
10136	82	1484	ewe	ewe	NN
10136	82	1485	687	687	CD
10136	82	1486	Range	Range	NNP
10136	82	1487	,	,	,
10136	82	1488	modern	modern	JJ
10136	82	1489	65	65	CD
10136	82	1490	Raspberry	Raspberry	NNP
10136	82	1491	,	,	,
10136	82	1492	the	the	DT
10136	82	1493	1267	1267	CD
10136	82	1494	Cream	Cream	NNP
10136	82	1495	mould	mould	NN
10136	82	1496	1475	1475	CD
10136	82	1497	Ratafias	Ratafias	NNP
10136	82	1498	1745	1745	CD
10136	82	1499	Rhubarb	Rhubarb	NNP
10136	82	1500	1339	1339	CD
10136	82	1501	Rice	Rice	NNP
10136	82	1502	,	,	,
10136	82	1503	casserole	casserole	NN
10136	82	1504	of	of	IN
10136	82	1505	1350	1350	CD
10136	82	1506	Ears	Ears	NNPS
10136	82	1507	of	of	IN
10136	82	1508	150	150	CD
10136	82	1509	Roach	Roach	NNP
10136	82	1510	,	,	,
10136	82	1511	the	the	DT
10136	82	1512	243	243	CD
10136	82	1513	Rolls	roll	NNS
10136	82	1514	1723	1723	CD
10136	82	1515	Rusks	Rusks	NNP
10136	82	1516	1734	1734	CD
10136	82	1517	Sage	sage	NN
10136	82	1518	427	427	CD
10136	82	1519	Sago	Sago	NNP
10136	82	1520	palm	palm	NN
10136	82	1521	152	152	CD
10136	82	1522	Salad	Salad	NNP
10136	82	1523	,	,	,
10136	82	1524	in	in	IN
10136	82	1525	bowl	bowl	NN
10136	82	1526	1152	1152	CD
10136	82	1527	Salmon	Salmon	NNP
10136	82	1528	,	,	,
10136	82	1529	the	the	DT
10136	82	1530	304	304	CD
10136	82	1531	To	to	TO
10136	82	1532	carve	carve	VB
10136	82	1533	a	a	DT
10136	82	1534	_	_	NNP
10136	82	1535	p.	p.	NN
10136	82	1536	_	_	NNP
10136	82	1537	175	175	CD
10136	82	1538	Salt	Salt	NNP
10136	82	1539	-	-	HYPH
10136	82	1540	mine	mine	NN
10136	82	1541	at	at	IN
10136	82	1542	Northwich	Northwich	NNP
10136	82	1543	403	403	CD
10136	82	1544	Saucepan	Saucepan	NNP
10136	82	1545	,	,	,
10136	82	1546	ancient	ancient	JJ
10136	82	1547	68	68	CD
10136	82	1548	Modern	modern	JJ
10136	82	1549	68	68	CD
10136	82	1550	Sauce	sauce	NN
10136	82	1551	tureen	tureen	NN
10136	82	1552	,	,	,
10136	82	1553	boat	boat	NN
10136	82	1554	,	,	,
10136	82	1555	&	&	CC
10136	82	1556	c.	c.	NNP
10136	82	1557	354	354	CD
10136	82	1558	Sausages	Sausages	NNP
10136	82	1559	,	,	,
10136	82	1560	fried	fry	VBD
10136	82	1561	838	838	CD
10136	82	1562	Sauté	Sauté	NNP
10136	82	1563	-	-	HYPH
10136	82	1564	pan	pan	NN
10136	82	1565	571	571	CD
10136	82	1566	Ancient	Ancient	NNP
10136	82	1567	68	68	CD
10136	82	1568	Modern	Modern	NNP
10136	82	1569	68	68	CD
10136	82	1570	Scales	Scales	NNPS
10136	82	1571	,	,	,
10136	82	1572	ancient	ancient	JJ
10136	82	1573	and	and	CC
10136	82	1574	modern	modern	JJ
10136	82	1575	70	70	CD
10136	82	1576	Screen	Screen	NNP
10136	82	1577	,	,	,
10136	82	1578	meat	meat	NN
10136	82	1579	582	582	CD
10136	82	1580	Sea	Sea	NNP
10136	82	1581	-	-	HYPH
10136	82	1582	bream	bream	NNP
10136	82	1583	,	,	,
10136	82	1584	the	the	DT
10136	82	1585	310	310	CD
10136	82	1586	Sea	Sea	NNP
10136	82	1587	-	-	HYPH
10136	82	1588	kale	kale	NNP
10136	82	1589	1150	1150	CD
10136	82	1590	Boiled	Boiled	NNP
10136	82	1591	1150	1150	CD
10136	82	1592	Shad	Shad	NNP
10136	82	1593	,	,	,
10136	82	1594	the	the	DT
10136	82	1595	311	311	CD
10136	82	1596	Shalot	Shalot	NNP
10136	82	1597	,	,	,
10136	82	1598	the	the	DT
10136	82	1599	410	410	CD
10136	82	1600	Sheep	Sheep	NNPS
10136	82	1601	678	678	CD
10136	82	1602	Heath	Heath	NNP
10136	82	1603	ram	ram	VBD
10136	82	1604	689	689	CD
10136	82	1605	"	"	``
10136	82	1606	ewe	ewe	NN
10136	82	1607	690	690	CD
10136	82	1608	Romney	Romney	NNP
10136	82	1609	-	-	HYPH
10136	82	1610	Marsh	Marsh	NNP
10136	82	1611	ram	ram	NN
10136	82	1612	and	and	CC
10136	82	1613	ewe	ewe	NN
10136	82	1614	691	691	CD
10136	82	1615	South	South	NNP
10136	82	1616	-	-	HYPH
10136	82	1617	Down	Down	NNP
10136	82	1618	ram	ram	NN
10136	82	1619	and	and	CC
10136	82	1620	ewe	ewe	NN
10136	82	1621	687	687	CD
10136	82	1622	Shortbread	Shortbread	NNP
10136	82	1623	1780	1780	CD
10136	82	1624	Shrimp	Shrimp	NNP
10136	82	1625	,	,	,
10136	82	1626	the	the	DT
10136	82	1627	313	313	CD
10136	82	1628	Skate	Skate	NNP
10136	82	1629	,	,	,
10136	82	1630	thornback	thornback	VB
10136	82	1631	315	315	CD
10136	82	1632	Snipe	Snipe	NNP
10136	82	1633	,	,	,
10136	82	1634	the	the	DT
10136	82	1635	1047	1047	CD
10136	82	1636	Roast	Roast	NNP
10136	82	1637	1047	1047	CD
10136	82	1638	"	"	``
10136	82	1639	to	to	TO
10136	82	1640	carve	carve	VB
10136	82	1641	a	a	DT
10136	82	1642	1060	1060	CD
10136	82	1643	Sole	Sole	NNP
10136	82	1644	,	,	,
10136	82	1645	the	the	DT
10136	82	1646	320	320	CD
10136	82	1647	Sorrel	Sorrel	NNP
10136	82	1648	431	431	CD
10136	82	1649	Soufflé	Soufflé	NNP
10136	82	1650	pan	pan	NN
10136	82	1651	1481	1481	CD
10136	82	1652	Sow	Sow	NNP
10136	82	1653	,	,	,
10136	82	1654	and	and	CC
10136	82	1655	pigs	pig	NNS
10136	82	1656	765	765	CD
10136	82	1657	Berkshire	Berkshire	NNP
10136	82	1658	781	781	CD
10136	82	1659	Chinese	Chinese	NNP
10136	82	1660	785	785	CD
10136	82	1661	Cumberland	Cumberland	NNP
10136	82	1662	784	784	CD
10136	82	1663	Essex	Essex	NNP
10136	82	1664	782	782	CD
10136	82	1665	Yorkshire	Yorkshire	NNP
10136	82	1666	783	783	CD
10136	82	1667	Spinach	spinach	NN
10136	82	1668	155	155	CD
10136	82	1669	Garnished	garnish	VBN
10136	82	1670	with	with	IN
10136	82	1671	croûtons	croûton	NNS
10136	82	1672	1155	1155	CD
10136	82	1673	Sponge	sponge	JJ
10136	82	1674	cake	cake	NN
10136	82	1675	1783	1783	CD
10136	82	1676	Sprat	Sprat	NNP
10136	82	1677	,	,	,
10136	82	1678	the	the	DT
10136	82	1679	331	331	CD
10136	82	1680	Sprouts	sprout	NNS
10136	82	1681	,	,	,
10136	82	1682	Brussels	Brussels	NNP
10136	82	1683	1098	1098	CD
10136	82	1684	Stewpan	stewpan	NN
10136	82	1685	567	567	CD
10136	82	1686	Stock	stock	NN
10136	82	1687	-	-	HYPH
10136	82	1688	pot	pot	NN
10136	82	1689	,	,	,
10136	82	1690	ancient	ancient	JJ
10136	82	1691	66	66	CD
10136	82	1692	Bronze	Bronze	NNP
10136	82	1693	66	66	CD
10136	82	1694	Modern	modern	JJ
10136	82	1695	66	66	CD
10136	82	1696	Stove	Stove	NNP
10136	82	1697	,	,	,
10136	82	1698	gas	gas	NN
10136	82	1699	575	575	CD
10136	82	1700	Family	Family	NNP
10136	82	1701	kitchener	kitchener	NN
10136	82	1702	65	65	CD
10136	82	1703	Leamington	Leamington	NNP
10136	82	1704	65	65	CD
10136	82	1705	,	,	,
10136	82	1706	540	540	CD
10136	82	1707	Pompeiian	pompeiian	JJ
10136	82	1708	65	65	CD
10136	82	1709	Strawberries	Strawberries	NNPS
10136	82	1710	,	,	,
10136	82	1711	dish	dish	NN
10136	82	1712	of	of	IN
10136	82	1713	1598	1598	CD
10136	82	1714	Sturgeon	Sturgeon	NNP
10136	82	1715	,	,	,
10136	82	1716	the	the	DT
10136	82	1717	332	332	CD
10136	82	1718	Sugar	Sugar	NNP
10136	82	1719	-	-	HYPH
10136	82	1720	cane	cane	NNP
10136	82	1721	,	,	,
10136	82	1722	the	the	DT
10136	82	1723	1335	1335	CD
10136	82	1724	Sultana	Sultana	NNP
10136	82	1725	grape	grape	NN
10136	82	1726	,	,	,
10136	82	1727	the	the	DT
10136	82	1728	1326	1326	CD
10136	82	1729	Swans	Swans	NNP
10136	82	1730	54	54	CD
10136	82	1731	Tarragon	Tarragon	NNP
10136	82	1732	503	503	CD
10136	82	1733	Tart	Tart	NNP
10136	82	1734	,	,	,
10136	82	1735	open	open	JJ
10136	82	1736	1365	1365	CD
10136	82	1737	Open	open	JJ
10136	82	1738	mould	mould	NN
10136	82	1739	for	for	IN
10136	82	1740	a	a	DT
10136	82	1741	1365	1365	CD
10136	82	1742	Plum	Plum	NNP
10136	82	1743	1331	1331	CD
10136	82	1744	Tartlets	tartlet	NNS
10136	82	1745	,	,	,
10136	82	1746	dish	dish	NN
10136	82	1747	of	of	IN
10136	82	1748	1371	1371	CD
10136	82	1749	Tazza	Tazza	NNP
10136	82	1750	and	and	CC
10136	82	1751	carrot	carrot	NN
10136	82	1752	leaves	leave	VBZ
10136	82	1753	121	121	CD
10136	82	1754	Tea	tea	NN
10136	82	1755	1814	1814	CD
10136	82	1756	Teacakes	teacake	NNS
10136	82	1757	1787	1787	CD
10136	82	1758	Tench	Tench	NNP
10136	82	1759	,	,	,
10136	82	1760	the	the	DT
10136	82	1761	334	334	CD
10136	82	1762	Thyme	Thyme	NNPS
10136	82	1763	,	,	,
10136	82	1764	lemon	lemon	NN
10136	82	1765	458	458	CD
10136	82	1766	Tipsy	Tipsy	NNP
10136	82	1767	cake	cake	NN
10136	82	1768	1487	1487	CD
10136	82	1769	Tomato	Tomato	NNP
10136	82	1770	,	,	,
10136	82	1771	the	the	DT
10136	82	1772	529	529	CD
10136	82	1773	Tomatoes	Tomatoes	NNPS
10136	82	1774	,	,	,
10136	82	1775	stewed	stew	VBD
10136	82	1776	1159	1159	CD
10136	82	1777	Trifle	trifle	NN
10136	82	1778	1489	1489	CD
10136	82	1779	Trout	Trout	NNP
10136	82	1780	,	,	,
10136	82	1781	the	the	DT
10136	82	1782	336	336	CD
10136	82	1783	Truffles	Truffles	NNP
10136	82	1784	1161	1161	CD
10136	82	1785	Turbot	Turbot	NNP
10136	82	1786	,	,	,
10136	82	1787	the	the	DT
10136	82	1788	338	338	CD
10136	82	1789	Kettle	Kettle	NNP
10136	82	1790	338	338	CD
10136	82	1791	To	to	TO
10136	82	1792	carve	carve	VB
10136	82	1793	a	a	DT
10136	82	1794	176	176	CD
10136	82	1795	Tureen	Tureen	NNP
10136	82	1796	,	,	,
10136	82	1797	soup	soup	NN
10136	82	1798	88	88	CD
10136	82	1799	Turkey	Turkey	NNP
10136	82	1800	,	,	,
10136	82	1801	boiled	boil	VBD
10136	82	1802	986	986	CD
10136	82	1803	Roast	Roast	NNP
10136	82	1804	990	990	CD
10136	82	1805	"	"	''
10136	82	1806	to	to	TO
10136	82	1807	carve	carve	VB
10136	82	1808	a	a	DT
10136	82	1809	1005	1005	CD
10136	82	1810	Turnip	Turnip	NNP
10136	82	1811	157	157	CD
10136	82	1812	Turnips	turnip	NNS
10136	82	1813	1165	1165	CD
10136	82	1814	Turret	Turret	NNP
10136	82	1815	on	on	IN
10136	82	1816	old	old	JJ
10136	82	1817	Abbey	Abbey	NNP
10136	82	1818	kitchen	kitchen	NN
10136	82	1819	62	62	CD
10136	82	1820	Turtle	Turtle	NNP
10136	82	1821	,	,	,
10136	82	1822	the	the	DT
10136	82	1823	189	189	CD
10136	82	1824	Urns	Urns	NNPS
10136	82	1825	,	,	,
10136	82	1826	Loysell	Loysell	NNP
10136	82	1827	's	's	POS
10136	82	1828	hydrostatic	hydrostatic	JJ
10136	82	1829	1810	1810	CD
10136	82	1830	Utensils	utensil	NNS
10136	82	1831	for	for	IN
10136	82	1832	cooking	cooking	NN
10136	82	1833	,	,	,
10136	82	1834	ancient	ancient	JJ
10136	82	1835	and	and	CC
10136	82	1836	modern	modern	JJ
10136	82	1837	66	66	CD
10136	82	1838	-	-	SYM
10136	82	1839	8	8	CD
10136	82	1840	Vanilla	Vanilla	NNP
10136	82	1841	cream	cream	NN
10136	82	1842	mould	mould	NN
10136	82	1843	1490	1490	CD
10136	82	1844	Veal	Veal	NNP
10136	82	1845	,	,	,
10136	82	1846	breast	breast	NN
10136	82	1847	of	of	IN
10136	82	1848	857	857	CD
10136	82	1849	"	"	''
10136	82	1850	to	to	TO
10136	82	1851	carve	carve	VB
10136	82	1852	a	a	DT
10136	82	1853	912	912	CD
10136	82	1854	Cutlets	Cutlets	NNPS
10136	82	1855	866	866	CD
10136	82	1856	Fillet	Fillet	NNP
10136	82	1857	of	of	IN
10136	82	1858	872	872	CD
10136	82	1859	"	"	''
10136	82	1860	to	to	TO
10136	82	1861	carve	carve	VB
10136	82	1862	a	a	DT
10136	82	1863	914	914	CD
10136	82	1864	Knuckle	Knuckle	NNP
10136	82	1865	of	of	IN
10136	82	1866	885	885	CD
10136	82	1867	"	"	''
10136	82	1868	to	to	TO
10136	82	1869	carve	carve	VB
10136	82	1870	a	a	DT
10136	82	1871	915	915	CD
10136	82	1872	Loin	loin	NN
10136	82	1873	of	of	IN
10136	82	1874	885	885	CD
10136	82	1875	"	"	''
10136	82	1876	to	to	TO
10136	82	1877	carve	carve	VB
10136	82	1878	a	a	DT
10136	82	1879	916	916	CD
10136	82	1880	Vegetable	vegetable	NN
10136	82	1881	,	,	,
10136	82	1882	cutter	cutter	VBD
10136	82	1883	1173	1173	CD
10136	82	1884	Strips	strip	NNS
10136	82	1885	of	of	IN
10136	82	1886	131	131	CD
10136	82	1887	Vegetable	vegetable	NN
10136	82	1888	marrow	marrow	NN
10136	82	1889	158	158	CD
10136	82	1890	In	in	IN
10136	82	1891	white	white	JJ
10136	82	1892	sauce	sauce	NN
10136	82	1893	1173	1173	CD
10136	82	1894	On	on	IN
10136	82	1895	toast	toast	NN
10136	82	1896	1170	1170	CD
10136	82	1897	Vegetables	Vegetables	NNP
10136	82	1898	1069	1069	CD
10136	82	1899	Cellular	cellular	JJ
10136	82	1900	development	development	NN
10136	82	1901	of	of	IN
10136	82	1902	1075	1075	CD
10136	82	1903	Siliceous	siliceous	JJ
10136	82	1904	cuticles	cuticle	NNS
10136	82	1905	of	of	IN
10136	82	1906	1075	1075	CD
10136	82	1907	Venison	Venison	NNP
10136	82	1908	,	,	,
10136	82	1909	haunch	haunch	NN
10136	82	1910	of	of	IN
10136	82	1911	1061	1061	CD
10136	82	1912	"	"	``
10136	82	1913	roast	roast	NNP
10136	82	1914	1049	1049	CD
10136	82	1915	"	"	''
10136	82	1916	to	to	TO
10136	82	1917	carve	carve	VB
10136	82	1918	a	a	DT
10136	82	1919	1061	1061	CD
10136	82	1920	Vermicelli	Vermicelli	NNP
10136	82	1921	162	162	CD
10136	82	1922	Vessels	vessel	NNS
10136	82	1923	for	for	IN
10136	82	1924	beverages	beverage	NNS
10136	82	1925	1789	1789	CD
10136	82	1926	Vol	Vol	NNP
10136	82	1927	-	-	HYPH
10136	82	1928	au	au	NNP
10136	82	1929	-	-	HYPH
10136	82	1930	vent	vent	NN
10136	82	1931	1379	1379	CD
10136	82	1932	Small	Small	NNP
10136	82	1933	1379	1379	CD
10136	82	1934	Walnut	Walnut	NNP
10136	82	1935	,	,	,
10136	82	1936	the	the	DT
10136	82	1937	536	536	CD
10136	82	1938	Wheat	Wheat	NNP
10136	82	1939	1779	1779	CD
10136	82	1940	Egyptian	Egyptian	NNP
10136	82	1941	,	,	,
10136	82	1942	or	or	CC
10136	82	1943	mummy	mummy	JJ
10136	82	1944	1783	1783	CD
10136	82	1945	Polish	Polish	NNP
10136	82	1946	1722	1722	CD
10136	82	1947	Red	red	JJ
10136	82	1948	winter	winter	NN
10136	82	1949	1719	1719	CD
10136	82	1950	Whitebait	whitebait	NN
10136	82	1951	348	348	CD
10136	82	1952	Whiting	whiting	NN
10136	82	1953	,	,	,
10136	82	1954	the	the	DT
10136	82	1955	343	343	CD
10136	82	1956	Window	Window	NNP
10136	82	1957	and	and	CC
10136	82	1958	flowers	flower	VBZ
10136	82	1959	75	75	CD
10136	82	1960	Wirebasket	Wirebasket	NNP
10136	82	1961	494	494	CD
10136	82	1962	Woodcock	Woodcock	NNP
10136	82	1963	,	,	,
10136	82	1964	the	the	DT
10136	82	1965	1053	1053	CD
10136	82	1966	Roast	Roast	NNP
10136	82	1967	1053	1053	CD
10136	82	1968	Scotch	Scotch	NNP
10136	82	1969	1653	1653	CD
10136	82	1970	To	to	TO
10136	82	1971	carve	carve	VB
10136	82	1972	a	a	DT
10136	82	1973	1062	1062	CD
10136	82	1974	Yorkshire	Yorkshire	NNP
10136	82	1975	pudding	pudding	NN
10136	82	1976	1384	1384	CD
10136	82	1977	COLOURED	COLOURED	NNP
10136	82	1978	PLATES	plate	NNS
10136	82	1979	.	.	.
10136	83	1	Apples	apple	NNS
10136	83	2	in	in	IN
10136	83	3	custard	custard	JJ
10136	83	4	Beef	Beef	NNP
10136	83	5	,	,	,
10136	83	6	round	round	RB
10136	83	7	of	of	IN
10136	83	8	,	,	,
10136	83	9	boiled	boil	VBN
10136	83	10	Roast	Roast	NNP
10136	83	11	sirloin	sirloin	NN
10136	83	12	of	of	IN
10136	83	13	Calf	Calf	NNP
10136	83	14	's	's	POS
10136	83	15	head	head	NN
10136	83	16	,	,	,
10136	83	17	boiled	boil	VBD
10136	83	18	Charlotte	Charlotte	NNP
10136	83	19	aux	aux	JJ
10136	83	20	pommes	pomme	VBZ
10136	83	21	Cod	Cod	NNP
10136	83	22	's	's	POS
10136	83	23	head	head	NN
10136	83	24	and	and	CC
10136	83	25	shoulders	shoulder	NNS
10136	83	26	Crab	Crab	NNP
10136	83	27	,	,	,
10136	83	28	dressed	dress	VBN
10136	83	29	Duck	Duck	NNP
10136	83	30	,	,	,
10136	83	31	wild	wild	JJ
10136	83	32	Ducks	duck	NNS
10136	83	33	,	,	,
10136	83	34	couple	couple	NN
10136	83	35	of	of	IN
10136	83	36	,	,	,
10136	83	37	roast	roast	NN
10136	83	38	Eggs	Eggs	NNP
10136	83	39	,	,	,
10136	83	40	poached	poach	VBN
10136	83	41	,	,	,
10136	83	42	and	and	CC
10136	83	43	spinach	spinach	NN
10136	83	44	Fowl	Fowl	NNP
10136	83	45	,	,	,
10136	83	46	boiled	boil	VBN
10136	83	47	with	with	IN
10136	83	48	cauliflower	cauliflower	NNP
10136	83	49	Roast	Roast	NNP
10136	83	50	,	,	,
10136	83	51	with	with	IN
10136	83	52	watercresses	watercress	NNS
10136	83	53	Fruits	fruit	NNS
10136	83	54	,	,	,
10136	83	55	centre	centre	NN
10136	83	56	dish	dish	NN
10136	83	57	of	of	IN
10136	83	58	various	various	JJ
10136	83	59	Goose	Goose	NNP
10136	83	60	,	,	,
10136	83	61	roast	roast	NN
10136	83	62	Grouse	Grouse	NNP
10136	83	63	Ham	Ham	NNP
10136	83	64	,	,	,
10136	83	65	cold	cold	JJ
10136	83	66	glazed	glaze	VBN
10136	83	67	Hare	Hare	NNP
10136	83	68	,	,	,
10136	83	69	roast	roast	NN
10136	83	70	Jelly	Jelly	NNP
10136	83	71	,	,	,
10136	83	72	two	two	CD
10136	83	73	colours	colour	NNS
10136	83	74	of	of	IN
10136	83	75	Lobsters	Lobsters	NNPS
10136	83	76	,	,	,
10136	83	77	dressed	dress	VBN
10136	83	78	Mackerel	Mackerel	NNP
10136	83	79	,	,	,
10136	83	80	boiled	boil	VBD
10136	83	81	Mutton	Mutton	NNP
10136	83	82	cutlets	cutlet	NNS
10136	83	83	and	and	CC
10136	83	84	mashed	mashed	JJ
10136	83	85	potatoes	potato	NNS
10136	83	86	Haunch	Haunch	NNP
10136	83	87	of	of	IN
10136	83	88	roast	roast	NN
10136	83	89	Saddle	Saddle	NNP
10136	83	90	of	of	IN
10136	83	91	roast	roast	NN
10136	83	92	Mutton	Mutton	NNP
10136	83	93	,	,	,
10136	83	94	shoulder	shoulder	NN
10136	83	95	of	of	IN
10136	83	96	roast	roast	NN
10136	83	97	Oysters	Oysters	NNPS
10136	83	98	,	,	,
10136	83	99	scalloped	scallop	VBD
10136	83	100	Partridge	Partridge	NNP
10136	83	101	Pheasant	Pheasant	NNP
10136	83	102	Pie	Pie	NNP
10136	83	103	,	,	,
10136	83	104	raised	raise	VBD
10136	83	105	Pig	Pig	NNP
10136	83	106	,	,	,
10136	83	107	sucking	sucking	NN
10136	83	108	,	,	,
10136	83	109	roast	roast	NN
10136	83	110	or	or	CC
10136	83	111	baked	bake	VBD
10136	83	112	Pigeon	Pigeon	NNP
10136	83	113	Plum	Plum	NNP
10136	83	114	-	-	HYPH
10136	83	115	pudding	pudding	NN
10136	83	116	,	,	,
10136	83	117	Christmas	Christmas	NNP
10136	83	118	,	,	,
10136	83	119	in	in	IN
10136	83	120	mould	mould	NNP
10136	83	121	Rabbit	Rabbit	NNP
10136	83	122	,	,	,
10136	83	123	boiled	boil	VBD
10136	83	124	Or	or	CC
10136	83	125	fowl	fowl	NN
10136	83	126	,	,	,
10136	83	127	curried	curry	VBN
10136	83	128	Raspberry	Raspberry	NNP
10136	83	129	cream	cream	NN
10136	83	130	Rissoles	Rissoles	NNP
10136	83	131	Salmon	Salmon	NNP
10136	83	132	,	,	,
10136	83	133	boiled	boil	VBD
10136	83	134	Snipe	Snipe	NNP
10136	83	135	Soles	Soles	NNPS
10136	83	136	,	,	,
10136	83	137	dish	dish	NN
10136	83	138	of	of	IN
10136	83	139	filleted	filleted	JJ
10136	83	140	Spinach	Spinach	NNP
10136	83	141	and	and	CC
10136	83	142	poached	poach	VBN
10136	83	143	eggs	egg	NNS
10136	83	144	Strawberries	Strawberries	NNPS
10136	83	145	,	,	,
10136	83	146	au	au	NNP
10136	83	147	naturel	naturel	NNP
10136	83	148	,	,	,
10136	83	149	in	in	IN
10136	83	150	ornamental	ornamental	JJ
10136	83	151	flower	flower	NN
10136	83	152	-	-	HYPH
10136	83	153	pot	pot	NN
10136	83	154	Tongue	Tongue	NNP
10136	83	155	,	,	,
10136	83	156	cold	cold	JJ
10136	83	157	boiled	boil	VBN
10136	83	158	Trifle	Trifle	NNP
10136	83	159	Turbot	Turbot	NNP
10136	83	160	,	,	,
10136	83	161	or	or	CC
10136	83	162	brill	brill	NN
10136	83	163	,	,	,
10136	83	164	boiled	boil	VBD
10136	83	165	Turkey	Turkey	NNP
10136	83	166	,	,	,
10136	83	167	roast	roast	NN
10136	83	168	Veal	veal	NN
10136	83	169	,	,	,
10136	83	170	fricandeau	fricandeau	NN
10136	83	171	of	of	IN
10136	83	172	Vol	Vol	NNP
10136	83	173	-	-	HYPH
10136	83	174	au	au	NNP
10136	83	175	-	-	HYPH
10136	83	176	vent	vent	NN
10136	83	177	Whiting	whiting	NN
10136	83	178	,	,	,
10136	83	179	dish	dish	NN
10136	83	180	of	of	IN
10136	83	181	,	,	,
10136	83	182	fried	fry	VBD
10136	83	183	Woodcock	Woodcock	NNP
10136	83	184	THE	THE	NNP
10136	83	185	BOOK	BOOK	NNP
10136	83	186	OF	of	IN
10136	83	187	HOUSEHOLD	household	NN
10136	83	188	MANAGEMENT	MANAGEMENT	NNP
10136	83	189	.	.	.
10136	84	1	CHAPTER	CHAPTER	NNP
10136	84	2	I.	I.	NNP
10136	85	1	THE	the	DT
10136	85	2	MISTRESS	MISTRESS	NNP
10136	85	3	.	.	.
10136	86	1	"	"	``
10136	86	2	Strength	strength	NN
10136	86	3	,	,	,
10136	86	4	and	and	CC
10136	86	5	honour	honour	NN
10136	86	6	are	be	VBP
10136	86	7	her	-PRON-	PRP$
10136	86	8	clothing	clothing	NN
10136	86	9	;	;	:
10136	86	10	and	and	CC
10136	86	11	she	-PRON-	PRP
10136	86	12	shall	shall	MD
10136	86	13	rejoice	rejoice	VB
10136	86	14	in	in	IN
10136	86	15	time	time	NN
10136	86	16	to	to	TO
10136	86	17	come	come	VB
10136	86	18	.	.	.
10136	87	1	She	-PRON-	PRP
10136	87	2	openeth	openeth	VBD
10136	87	3	her	-PRON-	PRP$
10136	87	4	mouth	mouth	NN
10136	87	5	with	with	IN
10136	87	6	wisdom	wisdom	NN
10136	87	7	;	;	:
10136	87	8	and	and	CC
10136	87	9	in	in	IN
10136	87	10	her	-PRON-	PRP$
10136	87	11	tongue	tongue	NN
10136	87	12	is	be	VBZ
10136	87	13	the	the	DT
10136	87	14	law	law	NN
10136	87	15	of	of	IN
10136	87	16	kindness	kindness	NN
10136	87	17	.	.	.
10136	88	1	She	-PRON-	PRP
10136	88	2	looketh	looketh	VBP
10136	88	3	well	well	RB
10136	88	4	to	to	IN
10136	88	5	the	the	DT
10136	88	6	ways	way	NNS
10136	88	7	of	of	IN
10136	88	8	her	-PRON-	PRP$
10136	88	9	household	household	NN
10136	88	10	;	;	,
10136	88	11	and	and	CC
10136	88	12	eateth	eateth	VBZ
10136	88	13	not	not	RB
10136	88	14	the	the	DT
10136	88	15	bread	bread	NN
10136	88	16	of	of	IN
10136	88	17	idleness	idleness	JJ
10136	88	18	.	.	.
10136	89	1	Her	-PRON-	PRP$
10136	89	2	children	child	NNS
10136	89	3	arise	arise	VBP
10136	89	4	up	up	RP
10136	89	5	,	,	,
10136	89	6	and	and	CC
10136	89	7	call	call	VB
10136	89	8	her	-PRON-	PRP
10136	89	9	blessed	blessed	JJ
10136	89	10	;	;	:
10136	89	11	her	-PRON-	PRP$
10136	89	12	husband	husband	NN
10136	89	13	also	also	RB
10136	89	14	,	,	,
10136	89	15	and	and	CC
10136	89	16	he	-PRON-	PRP
10136	89	17	praiseth	praiseth	VB
10136	89	18	her	-PRON-	PRP
10136	89	19	.	.	.
10136	89	20	"	"	''
10136	90	1	--_Proverbs	--_Proverbs	:
10136	90	2	_	_	NNP
10136	90	3	,	,	,
10136	90	4	xxxi	xxxi	NNP
10136	90	5	.	.	.
10136	91	1	25	25	CD
10136	91	2	-	-	SYM
10136	91	3	28	28	CD
10136	91	4	.	.	.
10136	92	1	I.	I.	NNP
10136	93	1	AS	as	IN
10136	93	2	WITH	with	IN
10136	93	3	THE	the	DT
10136	93	4	COMMANDER	COMMANDER	NNP
10136	93	5	OF	of	IN
10136	93	6	AN	an	DT
10136	93	7	ARMY	ARMY	NNP
10136	93	8	,	,	,
10136	93	9	or	or	CC
10136	93	10	the	the	DT
10136	93	11	leader	leader	NN
10136	93	12	of	of	IN
10136	93	13	any	any	DT
10136	93	14	enterprise	enterprise	NN
10136	93	15	,	,	,
10136	93	16	so	so	RB
10136	93	17	is	be	VBZ
10136	93	18	it	-PRON-	PRP
10136	93	19	with	with	IN
10136	93	20	the	the	DT
10136	93	21	mistress	mistress	NN
10136	93	22	of	of	IN
10136	93	23	a	a	DT
10136	93	24	house	house	NN
10136	93	25	.	.	.
10136	94	1	Her	-PRON-	PRP$
10136	94	2	spirit	spirit	NN
10136	94	3	will	will	MD
10136	94	4	be	be	VB
10136	94	5	seen	see	VBN
10136	94	6	through	through	IN
10136	94	7	the	the	DT
10136	94	8	whole	whole	JJ
10136	94	9	establishment	establishment	NN
10136	94	10	;	;	:
10136	94	11	and	and	CC
10136	94	12	just	just	RB
10136	94	13	in	in	IN
10136	94	14	proportion	proportion	NN
10136	94	15	as	as	IN
10136	94	16	she	-PRON-	PRP
10136	94	17	performs	perform	VBZ
10136	94	18	her	-PRON-	PRP$
10136	94	19	duties	duty	NNS
10136	94	20	intelligently	intelligently	RB
10136	94	21	and	and	CC
10136	94	22	thoroughly	thoroughly	RB
10136	94	23	,	,	,
10136	94	24	so	so	RB
10136	94	25	will	will	MD
10136	94	26	her	-PRON-	PRP$
10136	94	27	domestics	domestic	NNS
10136	94	28	follow	follow	VB
10136	94	29	in	in	IN
10136	94	30	her	-PRON-	PRP$
10136	94	31	path	path	NN
10136	94	32	.	.	.
10136	95	1	Of	of	IN
10136	95	2	all	all	PDT
10136	95	3	those	those	DT
10136	95	4	acquirements	acquirement	NNS
10136	95	5	,	,	,
10136	95	6	which	which	WDT
10136	95	7	more	more	RBR
10136	95	8	particularly	particularly	RB
10136	95	9	belong	belong	VBP
10136	95	10	to	to	IN
10136	95	11	the	the	DT
10136	95	12	feminine	feminine	JJ
10136	95	13	character	character	NN
10136	95	14	,	,	,
10136	95	15	there	there	EX
10136	95	16	are	be	VBP
10136	95	17	none	none	NN
10136	95	18	which	which	WDT
10136	95	19	take	take	VBP
10136	95	20	a	a	DT
10136	95	21	higher	high	JJR
10136	95	22	rank	rank	NN
10136	95	23	,	,	,
10136	95	24	in	in	IN
10136	95	25	our	-PRON-	PRP$
10136	95	26	estimation	estimation	NN
10136	95	27	,	,	,
10136	95	28	than	than	IN
10136	95	29	such	such	JJ
10136	95	30	as	as	IN
10136	95	31	enter	enter	VB
10136	95	32	into	into	IN
10136	95	33	a	a	DT
10136	95	34	knowledge	knowledge	NN
10136	95	35	of	of	IN
10136	95	36	household	household	NN
10136	95	37	duties	duty	NNS
10136	95	38	;	;	,
10136	95	39	for	for	CC
10136	95	40	on	on	IN
10136	95	41	these	these	DT
10136	95	42	are	be	VBP
10136	95	43	perpetually	perpetually	RB
10136	95	44	dependent	dependent	JJ
10136	95	45	the	the	DT
10136	95	46	happiness	happiness	NN
10136	95	47	,	,	,
10136	95	48	comfort	comfort	NN
10136	95	49	,	,	,
10136	95	50	and	and	CC
10136	95	51	well	well	RB
10136	95	52	-	-	HYPH
10136	95	53	being	being	NN
10136	95	54	of	of	IN
10136	95	55	a	a	DT
10136	95	56	family	family	NN
10136	95	57	.	.	.
10136	96	1	In	in	IN
10136	96	2	this	this	DT
10136	96	3	opinion	opinion	NN
10136	96	4	we	-PRON-	PRP
10136	96	5	are	be	VBP
10136	96	6	borne	bear	VBN
10136	96	7	out	out	RP
10136	96	8	by	by	IN
10136	96	9	the	the	DT
10136	96	10	author	author	NN
10136	96	11	of	of	IN
10136	96	12	"	"	``
10136	96	13	The	the	DT
10136	96	14	Vicar	Vicar	NNP
10136	96	15	of	of	IN
10136	96	16	Wakefield	Wakefield	NNP
10136	96	17	,	,	,
10136	96	18	"	"	''
10136	96	19	who	who	WP
10136	96	20	says	say	VBZ
10136	96	21	:	:	:
10136	96	22	"	"	``
10136	96	23	The	the	DT
10136	96	24	modest	modest	JJ
10136	96	25	virgin	virgin	NN
10136	96	26	,	,	,
10136	96	27	the	the	DT
10136	96	28	prudent	prudent	JJ
10136	96	29	wife	wife	NN
10136	96	30	,	,	,
10136	96	31	and	and	CC
10136	96	32	the	the	DT
10136	96	33	careful	careful	JJ
10136	96	34	matron	matron	NN
10136	96	35	,	,	,
10136	96	36	are	be	VBP
10136	96	37	much	much	RB
10136	96	38	more	more	RBR
10136	96	39	serviceable	serviceable	JJ
10136	96	40	in	in	IN
10136	96	41	life	life	NN
10136	96	42	than	than	IN
10136	96	43	petticoated	petticoated	JJ
10136	96	44	philosophers	philosopher	NNS
10136	96	45	,	,	,
10136	96	46	blustering	bluster	VBG
10136	96	47	heroines	heroine	NNS
10136	96	48	,	,	,
10136	96	49	or	or	CC
10136	96	50	virago	virago	JJ
10136	96	51	queens	queen	NNS
10136	96	52	.	.	.
10136	97	1	She	-PRON-	PRP
10136	97	2	who	who	WP
10136	97	3	makes	make	VBZ
10136	97	4	her	-PRON-	PRP$
10136	97	5	husband	husband	NN
10136	97	6	and	and	CC
10136	97	7	her	-PRON-	PRP$
10136	97	8	children	child	NNS
10136	97	9	happy	happy	JJ
10136	97	10	,	,	,
10136	97	11	who	who	WP
10136	97	12	reclaims	reclaim	VBZ
10136	97	13	the	the	DT
10136	97	14	one	one	CD
10136	97	15	from	from	IN
10136	97	16	vice	vice	NN
10136	97	17	and	and	CC
10136	97	18	trains	train	VBZ
10136	97	19	up	up	RP
10136	97	20	the	the	DT
10136	97	21	other	other	JJ
10136	97	22	to	to	TO
10136	97	23	virtue	virtue	VB
10136	97	24	,	,	,
10136	97	25	is	be	VBZ
10136	97	26	a	a	DT
10136	97	27	much	much	RB
10136	97	28	greater	great	JJR
10136	97	29	character	character	NN
10136	97	30	than	than	IN
10136	97	31	ladies	lady	NNS
10136	97	32	described	describe	VBN
10136	97	33	in	in	IN
10136	97	34	romances	romance	NNS
10136	97	35	,	,	,
10136	97	36	whose	whose	WP$
10136	97	37	whole	whole	JJ
10136	97	38	occupation	occupation	NN
10136	97	39	is	be	VBZ
10136	97	40	to	to	TO
10136	97	41	murder	murder	VB
10136	97	42	mankind	mankind	NN
10136	97	43	with	with	IN
10136	97	44	shafts	shaft	NNS
10136	97	45	from	from	IN
10136	97	46	their	-PRON-	PRP$
10136	97	47	quiver	quiver	NN
10136	97	48	,	,	,
10136	97	49	or	or	CC
10136	97	50	their	-PRON-	PRP$
10136	97	51	eyes	eye	NNS
10136	97	52	.	.	.
10136	97	53	"	"	''
10136	98	1	2	2	LS
10136	98	2	.	.	.
10136	99	1	PURSUING	pursue	VBG
10136	99	2	THIS	this	DT
10136	99	3	PICTURE	picture	NN
10136	99	4	,	,	,
10136	99	5	we	-PRON-	PRP
10136	99	6	may	may	MD
10136	99	7	add	add	VB
10136	99	8	,	,	,
10136	99	9	that	that	DT
10136	99	10	to	to	TO
10136	99	11	be	be	VB
10136	99	12	a	a	DT
10136	99	13	good	good	JJ
10136	99	14	housewife	housewife	NN
10136	99	15	does	do	VBZ
10136	99	16	not	not	RB
10136	99	17	necessarily	necessarily	RB
10136	99	18	imply	imply	VB
10136	99	19	an	an	DT
10136	99	20	abandonment	abandonment	NN
10136	99	21	of	of	IN
10136	99	22	proper	proper	JJ
10136	99	23	pleasures	pleasure	NNS
10136	99	24	or	or	CC
10136	99	25	amusing	amusing	JJ
10136	99	26	recreation	recreation	NN
10136	99	27	;	;	:
10136	99	28	and	and	CC
10136	99	29	we	-PRON-	PRP
10136	99	30	think	think	VBP
10136	99	31	it	-PRON-	PRP
10136	99	32	the	the	DT
10136	99	33	more	more	RBR
10136	99	34	necessary	necessary	JJ
10136	99	35	to	to	TO
10136	99	36	express	express	VB
10136	99	37	this	this	DT
10136	99	38	,	,	,
10136	99	39	as	as	IN
10136	99	40	the	the	DT
10136	99	41	performance	performance	NN
10136	99	42	of	of	IN
10136	99	43	the	the	DT
10136	99	44	duties	duty	NNS
10136	99	45	of	of	IN
10136	99	46	a	a	DT
10136	99	47	mistress	mistress	NN
10136	99	48	may	may	MD
10136	99	49	,	,	,
10136	99	50	to	to	IN
10136	99	51	some	some	DT
10136	99	52	minds	mind	NNS
10136	99	53	,	,	,
10136	99	54	perhaps	perhaps	RB
10136	99	55	seem	seem	VB
10136	99	56	to	to	TO
10136	99	57	be	be	VB
10136	99	58	incompatible	incompatible	JJ
10136	99	59	with	with	IN
10136	99	60	the	the	DT
10136	99	61	enjoyment	enjoyment	NN
10136	99	62	of	of	IN
10136	99	63	life	life	NN
10136	99	64	.	.	.
10136	100	1	Let	let	VB
10136	100	2	us	-PRON-	PRP
10136	100	3	,	,	,
10136	100	4	however	however	RB
10136	100	5	,	,	,
10136	100	6	now	now	RB
10136	100	7	proceed	proceed	VBP
10136	100	8	to	to	TO
10136	100	9	describe	describe	VB
10136	100	10	some	some	DT
10136	100	11	of	of	IN
10136	100	12	those	those	DT
10136	100	13	home	home	NN
10136	100	14	qualities	quality	NNS
10136	100	15	and	and	CC
10136	100	16	virtues	virtue	NNS
10136	100	17	which	which	WDT
10136	100	18	are	be	VBP
10136	100	19	necessary	necessary	JJ
10136	100	20	to	to	IN
10136	100	21	the	the	DT
10136	100	22	proper	proper	JJ
10136	100	23	management	management	NN
10136	100	24	of	of	IN
10136	100	25	a	a	DT
10136	100	26	Household	Household	NNP
10136	100	27	,	,	,
10136	100	28	and	and	CC
10136	100	29	then	then	RB
10136	100	30	point	point	VB
10136	100	31	out	out	RP
10136	100	32	the	the	DT
10136	100	33	plan	plan	NN
10136	100	34	which	which	WDT
10136	100	35	may	may	MD
10136	100	36	be	be	VB
10136	100	37	the	the	DT
10136	100	38	most	most	RBS
10136	100	39	profitably	profitably	RB
10136	100	40	pursued	pursue	VBN
10136	100	41	for	for	IN
10136	100	42	the	the	DT
10136	100	43	daily	daily	JJ
10136	100	44	regulation	regulation	NN
10136	100	45	of	of	IN
10136	100	46	its	-PRON-	PRP$
10136	100	47	affairs	affair	NNS
10136	100	48	.	.	.
10136	101	1	3	3	LS
10136	101	2	.	.	.
10136	102	1	EARLY	EARLY	NNP
10136	102	2	RISING	rising	NN
10136	102	3	IS	be	VBZ
10136	102	4	ONE	one	CD
10136	102	5	OF	of	IN
10136	102	6	THE	the	DT
10136	102	7	MOST	MOST	NNP
10136	102	8	ESSENTIAL	ESSENTIAL	NNP
10136	102	9	QUALITIES	quality	NNS
10136	102	10	which	which	WDT
10136	102	11	enter	enter	VBP
10136	102	12	into	into	IN
10136	102	13	good	good	JJ
10136	102	14	Household	Household	NNP
10136	102	15	Management	Management	NNP
10136	102	16	,	,	,
10136	102	17	as	as	IN
10136	102	18	it	-PRON-	PRP
10136	102	19	is	be	VBZ
10136	102	20	not	not	RB
10136	102	21	only	only	RB
10136	102	22	the	the	DT
10136	102	23	parent	parent	NN
10136	102	24	of	of	IN
10136	102	25	health	health	NN
10136	102	26	,	,	,
10136	102	27	but	but	CC
10136	102	28	of	of	IN
10136	102	29	innumerable	innumerable	JJ
10136	102	30	other	other	JJ
10136	102	31	advantages	advantage	NNS
10136	102	32	.	.	.
10136	103	1	Indeed	indeed	RB
10136	103	2	,	,	,
10136	103	3	when	when	WRB
10136	103	4	a	a	DT
10136	103	5	mistress	mistress	NN
10136	103	6	is	be	VBZ
10136	103	7	an	an	DT
10136	103	8	early	early	JJ
10136	103	9	riser	riser	NN
10136	103	10	,	,	,
10136	103	11	it	-PRON-	PRP
10136	103	12	is	be	VBZ
10136	103	13	almost	almost	RB
10136	103	14	certain	certain	JJ
10136	103	15	that	that	IN
10136	103	16	her	-PRON-	PRP$
10136	103	17	house	house	NN
10136	103	18	will	will	MD
10136	103	19	be	be	VB
10136	103	20	orderly	orderly	JJ
10136	103	21	and	and	CC
10136	103	22	well	well	RB
10136	103	23	-	-	HYPH
10136	103	24	managed	manage	VBN
10136	103	25	.	.	.
10136	104	1	On	on	IN
10136	104	2	the	the	DT
10136	104	3	contrary	contrary	NN
10136	104	4	,	,	,
10136	104	5	if	if	IN
10136	104	6	she	-PRON-	PRP
10136	104	7	remain	remain	VBP
10136	104	8	in	in	IN
10136	104	9	bed	bed	NN
10136	104	10	till	till	IN
10136	104	11	a	a	DT
10136	104	12	late	late	JJ
10136	104	13	hour	hour	NN
10136	104	14	,	,	,
10136	104	15	then	then	RB
10136	104	16	the	the	DT
10136	104	17	domestics	domestic	NNS
10136	104	18	,	,	,
10136	104	19	who	who	WP
10136	104	20	,	,	,
10136	104	21	as	as	IN
10136	104	22	we	-PRON-	PRP
10136	104	23	have	have	VBP
10136	104	24	before	before	RB
10136	104	25	observed	observe	VBN
10136	104	26	,	,	,
10136	104	27	invariably	invariably	RB
10136	104	28	partake	partake	VB
10136	104	29	somewhat	somewhat	RB
10136	104	30	of	of	IN
10136	104	31	their	-PRON-	PRP$
10136	104	32	mistress	mistress	NN
10136	104	33	's	's	POS
10136	104	34	character	character	NN
10136	104	35	,	,	,
10136	104	36	will	will	MD
10136	104	37	surely	surely	RB
10136	104	38	become	become	VB
10136	104	39	sluggards	sluggard	NNS
10136	104	40	.	.	.
10136	105	1	To	to	IN
10136	105	2	self	self	NN
10136	105	3	-	-	HYPH
10136	105	4	indulgence	indulgence	NN
10136	105	5	all	all	DT
10136	105	6	are	be	VBP
10136	105	7	more	more	RBR
10136	105	8	or	or	CC
10136	105	9	less	less	RBR
10136	105	10	disposed	disposed	JJ
10136	105	11	,	,	,
10136	105	12	and	and	CC
10136	105	13	it	-PRON-	PRP
10136	105	14	is	be	VBZ
10136	105	15	not	not	RB
10136	105	16	to	to	TO
10136	105	17	be	be	VB
10136	105	18	expected	expect	VBN
10136	105	19	that	that	IN
10136	105	20	servants	servant	NNS
10136	105	21	are	be	VBP
10136	105	22	freer	free	JJR
10136	105	23	from	from	IN
10136	105	24	this	this	DT
10136	105	25	fault	fault	NN
10136	105	26	than	than	IN
10136	105	27	the	the	DT
10136	105	28	heads	head	NNS
10136	105	29	of	of	IN
10136	105	30	houses	house	NNS
10136	105	31	.	.	.
10136	106	1	The	the	DT
10136	106	2	great	great	JJ
10136	106	3	Lord	Lord	NNP
10136	106	4	Chatham	Chatham	NNP
10136	106	5	thus	thus	RB
10136	106	6	gave	give	VBD
10136	106	7	his	-PRON-	PRP$
10136	106	8	advice	advice	NN
10136	106	9	in	in	IN
10136	106	10	reference	reference	NN
10136	106	11	to	to	IN
10136	106	12	this	this	DT
10136	106	13	subject:--"I	subject:--"I	NNP
10136	106	14	would	would	MD
10136	106	15	have	have	VB
10136	106	16	inscribed	inscribe	VBN
10136	106	17	on	on	IN
10136	106	18	the	the	DT
10136	106	19	curtains	curtain	NNS
10136	106	20	of	of	IN
10136	106	21	your	-PRON-	PRP$
10136	106	22	bed	bed	NN
10136	106	23	,	,	,
10136	106	24	and	and	CC
10136	106	25	the	the	DT
10136	106	26	walls	wall	NNS
10136	106	27	of	of	IN
10136	106	28	your	-PRON-	PRP$
10136	106	29	chamber	chamber	NN
10136	106	30	,	,	,
10136	106	31	'	'	''
10136	106	32	If	if	IN
10136	106	33	you	-PRON-	PRP
10136	106	34	do	do	VBP
10136	106	35	not	not	RB
10136	106	36	rise	rise	VB
10136	106	37	early	early	RB
10136	106	38	,	,	,
10136	106	39	you	-PRON-	PRP
10136	106	40	can	can	MD
10136	106	41	make	make	VB
10136	106	42	progress	progress	NN
10136	106	43	in	in	IN
10136	106	44	nothing	nothing	NN
10136	106	45	.	.	.
10136	106	46	'	'	''
10136	106	47	"	"	''
10136	107	1	4	4	LS
10136	107	2	.	.	.
10136	108	1	CLEANLINESS	CLEANLINESS	NNP
10136	108	2	IS	be	VBZ
10136	108	3	ALSO	also	RB
10136	108	4	INDISPENSABLE	INDISPENSABLE	NNP
10136	108	5	TO	to	IN
10136	108	6	HEALTH	health	NN
10136	108	7	,	,	,
10136	108	8	and	and	CC
10136	108	9	must	must	MD
10136	108	10	be	be	VB
10136	108	11	studied	study	VBN
10136	108	12	both	both	CC
10136	108	13	in	in	IN
10136	108	14	regard	regard	NN
10136	108	15	to	to	IN
10136	108	16	the	the	DT
10136	108	17	person	person	NN
10136	108	18	and	and	CC
10136	108	19	the	the	DT
10136	108	20	house	house	NN
10136	108	21	,	,	,
10136	108	22	and	and	CC
10136	108	23	all	all	DT
10136	108	24	that	that	WDT
10136	108	25	it	-PRON-	PRP
10136	108	26	contains	contain	VBZ
10136	108	27	.	.	.
10136	109	1	Cold	cold	JJ
10136	109	2	or	or	CC
10136	109	3	tepid	tepid	JJ
10136	109	4	baths	bath	NNS
10136	109	5	should	should	MD
10136	109	6	be	be	VB
10136	109	7	employed	employ	VBN
10136	109	8	every	every	DT
10136	109	9	morning	morning	NN
10136	109	10	,	,	,
10136	109	11	unless	unless	IN
10136	109	12	,	,	,
10136	109	13	on	on	IN
10136	109	14	account	account	NN
10136	109	15	of	of	IN
10136	109	16	illness	illness	NN
10136	109	17	or	or	CC
10136	109	18	other	other	JJ
10136	109	19	circumstances	circumstance	NNS
10136	109	20	,	,	,
10136	109	21	they	-PRON-	PRP
10136	109	22	should	should	MD
10136	109	23	be	be	VB
10136	109	24	deemed	deem	VBN
10136	109	25	objectionable	objectionable	JJ
10136	109	26	.	.	.
10136	110	1	The	the	DT
10136	110	2	bathing	bathing	NN
10136	110	3	of	of	IN
10136	110	4	_	_	NNP
10136	110	5	children	child	NNS
10136	110	6	_	_	NNP
10136	110	7	will	will	MD
10136	110	8	be	be	VB
10136	110	9	treated	treat	VBN
10136	110	10	of	of	IN
10136	110	11	under	under	IN
10136	110	12	the	the	DT
10136	110	13	head	head	NN
10136	110	14	of	of	IN
10136	110	15	"	"	``
10136	110	16	MANAGEMENT	management	NN
10136	110	17	OF	of	IN
10136	110	18	CHILDREN	child	NNS
10136	110	19	.	.	.
10136	110	20	"	"	''
10136	111	1	5	5	CD
10136	111	2	.	.	.
10136	112	1	FRUGALITY	FRUGALITY	NNP
10136	112	2	AND	and	CC
10136	112	3	ECONOMY	ECONOMY	NNS
10136	112	4	ARE	are	VBP
10136	112	5	HOME	home	NN
10136	112	6	VIRTUES	virtues	NN
10136	112	7	,	,	,
10136	112	8	without	without	IN
10136	112	9	which	which	WDT
10136	112	10	no	no	DT
10136	112	11	household	household	NN
10136	112	12	can	can	MD
10136	112	13	prosper	prosper	VB
10136	112	14	.	.	.
10136	113	1	Dr.	Dr.	NNP
10136	113	2	Johnson	Johnson	NNP
10136	113	3	says	say	VBZ
10136	113	4	:	:	:
10136	113	5	"	"	``
10136	113	6	Frugality	frugality	NN
10136	113	7	may	may	MD
10136	113	8	be	be	VB
10136	113	9	termed	term	VBN
10136	113	10	the	the	DT
10136	113	11	daughter	daughter	NN
10136	113	12	of	of	IN
10136	113	13	Prudence	Prudence	NNP
10136	113	14	,	,	,
10136	113	15	the	the	DT
10136	113	16	sister	sister	NN
10136	113	17	of	of	IN
10136	113	18	Temperance	Temperance	NNP
10136	113	19	,	,	,
10136	113	20	and	and	CC
10136	113	21	the	the	DT
10136	113	22	parent	parent	NN
10136	113	23	of	of	IN
10136	113	24	Liberty	Liberty	NNP
10136	113	25	.	.	.
10136	114	1	He	-PRON-	PRP
10136	114	2	that	that	WDT
10136	114	3	is	be	VBZ
10136	114	4	extravagant	extravagant	JJ
10136	114	5	will	will	MD
10136	114	6	quickly	quickly	RB
10136	114	7	become	become	VB
10136	114	8	poor	poor	JJ
10136	114	9	,	,	,
10136	114	10	and	and	CC
10136	114	11	poverty	poverty	NN
10136	114	12	will	will	MD
10136	114	13	enforce	enforce	VB
10136	114	14	dependence	dependence	NN
10136	114	15	and	and	CC
10136	114	16	invite	invite	VB
10136	114	17	corruption	corruption	NN
10136	114	18	.	.	.
10136	114	19	"	"	''
10136	115	1	The	the	DT
10136	115	2	necessity	necessity	NN
10136	115	3	of	of	IN
10136	115	4	practising	practise	VBG
10136	115	5	economy	economy	NN
10136	115	6	should	should	MD
10136	115	7	be	be	VB
10136	115	8	evident	evident	JJ
10136	115	9	to	to	IN
10136	115	10	every	every	DT
10136	115	11	one	one	CD
10136	115	12	,	,	,
10136	115	13	whether	whether	IN
10136	115	14	in	in	IN
10136	115	15	the	the	DT
10136	115	16	possession	possession	NN
10136	115	17	of	of	IN
10136	115	18	an	an	DT
10136	115	19	income	income	NN
10136	115	20	no	no	RB
10136	115	21	more	more	JJR
10136	115	22	than	than	IN
10136	115	23	sufficient	sufficient	JJ
10136	115	24	for	for	IN
10136	115	25	a	a	DT
10136	115	26	family	family	NN
10136	115	27	's	's	POS
10136	115	28	requirements	requirement	NNS
10136	115	29	,	,	,
10136	115	30	or	or	CC
10136	115	31	of	of	IN
10136	115	32	a	a	DT
10136	115	33	large	large	JJ
10136	115	34	fortune	fortune	NN
10136	115	35	,	,	,
10136	115	36	which	which	WDT
10136	115	37	puts	put	VBZ
10136	115	38	financial	financial	JJ
10136	115	39	adversity	adversity	NN
10136	115	40	out	out	IN
10136	115	41	of	of	IN
10136	115	42	the	the	DT
10136	115	43	question	question	NN
10136	115	44	.	.	.
10136	116	1	We	-PRON-	PRP
10136	116	2	must	must	MD
10136	116	3	always	always	RB
10136	116	4	remember	remember	VB
10136	116	5	that	that	IN
10136	116	6	it	-PRON-	PRP
10136	116	7	is	be	VBZ
10136	116	8	a	a	DT
10136	116	9	great	great	JJ
10136	116	10	merit	merit	NN
10136	116	11	in	in	IN
10136	116	12	housekeeping	housekeep	VBG
10136	116	13	to	to	TO
10136	116	14	manage	manage	VB
10136	116	15	a	a	DT
10136	116	16	little	little	JJ
10136	116	17	well	well	RB
10136	116	18	.	.	.
10136	117	1	"	"	``
10136	117	2	He	-PRON-	PRP
10136	117	3	is	be	VBZ
10136	117	4	a	a	DT
10136	117	5	good	good	JJ
10136	117	6	waggoner	waggoner	NN
10136	117	7	,	,	,
10136	117	8	"	"	''
10136	117	9	says	say	VBZ
10136	117	10	Bishop	Bishop	NNP
10136	117	11	Hall	Hall	NNP
10136	117	12	,	,	,
10136	117	13	"	"	''
10136	117	14	that	that	WDT
10136	117	15	can	can	MD
10136	117	16	turn	turn	VB
10136	117	17	in	in	RP
10136	117	18	a	a	DT
10136	117	19	little	little	JJ
10136	117	20	room	room	NN
10136	117	21	.	.	.
10136	118	1	To	to	TO
10136	118	2	live	live	VB
10136	118	3	well	well	RB
10136	118	4	in	in	IN
10136	118	5	abundance	abundance	NN
10136	118	6	is	be	VBZ
10136	118	7	the	the	DT
10136	118	8	praise	praise	NN
10136	118	9	of	of	IN
10136	118	10	the	the	DT
10136	118	11	estate	estate	NN
10136	118	12	,	,	,
10136	118	13	not	not	RB
10136	118	14	of	of	IN
10136	118	15	the	the	DT
10136	118	16	person	person	NN
10136	118	17	.	.	.
10136	119	1	I	-PRON-	PRP
10136	119	2	will	will	MD
10136	119	3	study	study	VB
10136	119	4	more	more	JJR
10136	119	5	how	how	WRB
10136	119	6	to	to	TO
10136	119	7	give	give	VB
10136	119	8	a	a	DT
10136	119	9	good	good	JJ
10136	119	10	account	account	NN
10136	119	11	of	of	IN
10136	119	12	my	-PRON-	PRP$
10136	119	13	little	little	JJ
10136	119	14	,	,	,
10136	119	15	than	than	IN
10136	119	16	how	how	WRB
10136	119	17	to	to	TO
10136	119	18	make	make	VB
10136	119	19	it	-PRON-	PRP
10136	119	20	more	more	JJR
10136	119	21	.	.	.
10136	119	22	"	"	''
10136	120	1	In	in	IN
10136	120	2	this	this	DT
10136	120	3	there	there	EX
10136	120	4	is	be	VBZ
10136	120	5	true	true	JJ
10136	120	6	wisdom	wisdom	NN
10136	120	7	,	,	,
10136	120	8	and	and	CC
10136	120	9	it	-PRON-	PRP
10136	120	10	may	may	MD
10136	120	11	be	be	VB
10136	120	12	added	add	VBN
10136	120	13	,	,	,
10136	120	14	that	that	IN
10136	120	15	those	those	DT
10136	120	16	who	who	WP
10136	120	17	can	can	MD
10136	120	18	manage	manage	VB
10136	120	19	a	a	DT
10136	120	20	little	little	JJ
10136	120	21	well	well	RB
10136	120	22	,	,	,
10136	120	23	are	be	VBP
10136	120	24	most	most	RBS
10136	120	25	likely	likely	JJ
10136	120	26	to	to	TO
10136	120	27	succeed	succeed	VB
10136	120	28	in	in	IN
10136	120	29	their	-PRON-	PRP$
10136	120	30	management	management	NN
10136	120	31	of	of	IN
10136	120	32	larger	large	JJR
10136	120	33	matters	matter	NNS
10136	120	34	.	.	.
10136	121	1	Economy	economy	NN
10136	121	2	and	and	CC
10136	121	3	frugality	frugality	NN
10136	121	4	must	must	MD
10136	121	5	never	never	RB
10136	121	6	,	,	,
10136	121	7	however	however	RB
10136	121	8	,	,	,
10136	121	9	be	be	VB
10136	121	10	allowed	allow	VBN
10136	121	11	to	to	TO
10136	121	12	degenerate	degenerate	VB
10136	121	13	into	into	IN
10136	121	14	parsimony	parsimony	NN
10136	121	15	and	and	CC
10136	121	16	meanness	meanness	JJ
10136	121	17	.	.	.
10136	122	1	6	6	CD
10136	122	2	.	.	.
10136	123	1	THE	the	DT
10136	123	2	CHOICE	choice	NN
10136	123	3	OF	of	IN
10136	123	4	ACQUAINTANCES	ACQUAINTANCES	NNP
10136	123	5	is	be	VBZ
10136	123	6	very	very	RB
10136	123	7	important	important	JJ
10136	123	8	to	to	IN
10136	123	9	the	the	DT
10136	123	10	happiness	happiness	NN
10136	123	11	of	of	IN
10136	123	12	a	a	DT
10136	123	13	mistress	mistress	NN
10136	123	14	and	and	CC
10136	123	15	her	-PRON-	PRP$
10136	123	16	family	family	NN
10136	123	17	.	.	.
10136	124	1	A	a	DT
10136	124	2	gossiping	gossip	VBG
10136	124	3	acquaintance	acquaintance	NN
10136	124	4	,	,	,
10136	124	5	who	who	WP
10136	124	6	indulges	indulge	VBZ
10136	124	7	in	in	IN
10136	124	8	the	the	DT
10136	124	9	scandal	scandal	NN
10136	124	10	and	and	CC
10136	124	11	ridicule	ridicule	NN
10136	124	12	of	of	IN
10136	124	13	her	-PRON-	PRP$
10136	124	14	neighbours	neighbour	NNS
10136	124	15	,	,	,
10136	124	16	should	should	MD
10136	124	17	be	be	VB
10136	124	18	avoided	avoid	VBN
10136	124	19	as	as	IN
10136	124	20	a	a	DT
10136	124	21	pestilence	pestilence	NN
10136	124	22	.	.	.
10136	125	1	It	-PRON-	PRP
10136	125	2	is	be	VBZ
10136	125	3	likewise	likewise	RB
10136	125	4	all	all	RB
10136	125	5	-	-	HYPH
10136	125	6	necessary	necessary	JJ
10136	125	7	to	to	TO
10136	125	8	beware	beware	VB
10136	125	9	,	,	,
10136	125	10	as	as	IN
10136	125	11	Thomson	Thomson	NNP
10136	125	12	sings	sing	VBZ
10136	125	13	,	,	,
10136	125	14	"	"	``
10136	125	15	The	the	DT
10136	125	16	whisper'd	whisper'd	JJ
10136	125	17	tale	tale	NN
10136	125	18	,	,	,
10136	125	19	That	that	DT
10136	125	20	,	,	,
10136	125	21	like	like	IN
10136	125	22	the	the	DT
10136	125	23	fabling	fabling	JJ
10136	125	24	Nile	Nile	NNP
10136	125	25	,	,	,
10136	125	26	no	no	DT
10136	125	27	fountain	fountain	NN
10136	125	28	knows;--	knows;--	NNP
10136	125	29	Fair	Fair	NNP
10136	125	30	-	-	HYPH
10136	125	31	laced	lace	VBN
10136	125	32	Deceit	Deceit	NNP
10136	125	33	,	,	,
10136	125	34	whose	whose	WP$
10136	125	35	wily	wily	JJ
10136	125	36	,	,	,
10136	125	37	conscious	conscious	JJ
10136	125	38	aye	aye	NN
10136	125	39	Ne'er	Ne'er	NNP
10136	125	40	looks	look	VBZ
10136	125	41	direct	direct	JJ
10136	125	42	;	;	:
10136	125	43	the	the	DT
10136	125	44	tongue	tongue	NN
10136	125	45	that	that	WDT
10136	125	46	licks	lick	VBZ
10136	125	47	the	the	DT
10136	125	48	dust	dust	NN
10136	125	49	But	but	CC
10136	125	50	,	,	,
10136	125	51	when	when	WRB
10136	125	52	it	-PRON-	PRP
10136	125	53	safely	safely	RB
10136	125	54	dares	dare	VBZ
10136	125	55	,	,	,
10136	125	56	as	as	IN
10136	125	57	prompt	prompt	JJ
10136	125	58	to	to	IN
10136	125	59	sting	ste	VBG
10136	125	60	.	.	.
10136	125	61	"	"	''
10136	126	1	If	if	IN
10136	126	2	the	the	DT
10136	126	3	duties	duty	NNS
10136	126	4	of	of	IN
10136	126	5	a	a	DT
10136	126	6	family	family	NN
10136	126	7	do	do	VBP
10136	126	8	not	not	RB
10136	126	9	sufficiently	sufficiently	RB
10136	126	10	occupy	occupy	VB
10136	126	11	the	the	DT
10136	126	12	time	time	NN
10136	126	13	of	of	IN
10136	126	14	a	a	DT
10136	126	15	mistress	mistress	NN
10136	126	16	,	,	,
10136	126	17	society	society	NN
10136	126	18	should	should	MD
10136	126	19	be	be	VB
10136	126	20	formed	form	VBN
10136	126	21	of	of	IN
10136	126	22	such	such	PDT
10136	126	23	a	a	DT
10136	126	24	kind	kind	NN
10136	126	25	as	as	IN
10136	126	26	will	will	MD
10136	126	27	tend	tend	VB
10136	126	28	to	to	IN
10136	126	29	the	the	DT
10136	126	30	mutual	mutual	JJ
10136	126	31	interchange	interchange	NN
10136	126	32	of	of	IN
10136	126	33	general	general	JJ
10136	126	34	and	and	CC
10136	126	35	interesting	interesting	JJ
10136	126	36	information	information	NN
10136	126	37	.	.	.
10136	127	1	7	7	LS
10136	127	2	.	.	.
10136	128	1	FRIENDSHIPS	friendships	JJ
10136	128	2	SHOULD	SHOULD	MD
10136	128	3	NOT	not	RB
10136	128	4	BE	be	VB
10136	128	5	HASTILY	hastily	NN
10136	128	6	FORMED	form	VBN
10136	128	7	,	,	,
10136	128	8	nor	nor	CC
10136	128	9	the	the	DT
10136	128	10	heart	heart	NN
10136	128	11	given	give	VBN
10136	128	12	,	,	,
10136	128	13	at	at	IN
10136	128	14	once	once	RB
10136	128	15	,	,	,
10136	128	16	to	to	IN
10136	128	17	every	every	DT
10136	128	18	new	new	JJ
10136	128	19	-	-	HYPH
10136	128	20	comer	comer	NN
10136	128	21	.	.	.
10136	129	1	There	there	EX
10136	129	2	are	be	VBP
10136	129	3	ladies	lady	NNS
10136	129	4	who	who	WP
10136	129	5	uniformly	uniformly	RB
10136	129	6	smile	smile	VBP
10136	129	7	at	at	IN
10136	129	8	,	,	,
10136	129	9	and	and	CC
10136	129	10	approve	approve	VB
10136	129	11	everything	everything	NN
10136	129	12	and	and	CC
10136	129	13	everybody	everybody	NN
10136	129	14	,	,	,
10136	129	15	and	and	CC
10136	129	16	who	who	WP
10136	129	17	possess	possess	VBP
10136	129	18	neither	neither	CC
10136	129	19	the	the	DT
10136	129	20	courage	courage	NN
10136	129	21	to	to	TO
10136	129	22	reprehend	reprehend	VB
10136	129	23	vice	vice	NN
10136	129	24	,	,	,
10136	129	25	nor	nor	CC
10136	129	26	the	the	DT
10136	129	27	generous	generous	JJ
10136	129	28	warmth	warmth	NN
10136	129	29	to	to	TO
10136	129	30	defend	defend	VB
10136	129	31	virtue	virtue	NN
10136	129	32	.	.	.
10136	130	1	The	the	DT
10136	130	2	friendship	friendship	NN
10136	130	3	of	of	IN
10136	130	4	such	such	JJ
10136	130	5	persons	person	NNS
10136	130	6	is	be	VBZ
10136	130	7	without	without	IN
10136	130	8	attachment	attachment	NN
10136	130	9	,	,	,
10136	130	10	and	and	CC
10136	130	11	their	-PRON-	PRP$
10136	130	12	love	love	NN
10136	130	13	without	without	IN
10136	130	14	affection	affection	NN
10136	130	15	or	or	CC
10136	130	16	even	even	RB
10136	130	17	preference	preference	NN
10136	130	18	.	.	.
10136	131	1	They	-PRON-	PRP
10136	131	2	imagine	imagine	VBP
10136	131	3	that	that	IN
10136	131	4	every	every	DT
10136	131	5	one	one	NN
10136	131	6	who	who	WP
10136	131	7	has	have	VBZ
10136	131	8	any	any	DT
10136	131	9	penetration	penetration	NN
10136	131	10	is	be	VBZ
10136	131	11	ill	ill	RB
10136	131	12	-	-	HYPH
10136	131	13	natured	natured	JJ
10136	131	14	,	,	,
10136	131	15	and	and	CC
10136	131	16	look	look	VB
10136	131	17	coldly	coldly	RB
10136	131	18	on	on	IN
10136	131	19	a	a	DT
10136	131	20	discriminating	discriminating	JJ
10136	131	21	judgment	judgment	NN
10136	131	22	.	.	.
10136	132	1	It	-PRON-	PRP
10136	132	2	should	should	MD
10136	132	3	be	be	VB
10136	132	4	remembered	remember	VBN
10136	132	5	,	,	,
10136	132	6	however	however	RB
10136	132	7	,	,	,
10136	132	8	that	that	IN
10136	132	9	this	this	DT
10136	132	10	discernment	discernment	NN
10136	132	11	does	do	VBZ
10136	132	12	not	not	RB
10136	132	13	always	always	RB
10136	132	14	proceed	proceed	VB
10136	132	15	from	from	IN
10136	132	16	an	an	DT
10136	132	17	uncharitable	uncharitable	JJ
10136	132	18	temper	temper	NN
10136	132	19	,	,	,
10136	132	20	but	but	CC
10136	132	21	that	that	IN
10136	132	22	those	those	DT
10136	132	23	who	who	WP
10136	132	24	possess	possess	VBP
10136	132	25	a	a	DT
10136	132	26	long	long	JJ
10136	132	27	experience	experience	NN
10136	132	28	and	and	CC
10136	132	29	thorough	thorough	JJ
10136	132	30	knowledge	knowledge	NN
10136	132	31	of	of	IN
10136	132	32	the	the	DT
10136	132	33	world	world	NN
10136	132	34	,	,	,
10136	132	35	scrutinize	scrutinize	VB
10136	132	36	the	the	DT
10136	132	37	conduct	conduct	NN
10136	132	38	and	and	CC
10136	132	39	dispositions	disposition	NNS
10136	132	40	of	of	IN
10136	132	41	people	people	NNS
10136	132	42	before	before	IN
10136	132	43	they	-PRON-	PRP
10136	132	44	trust	trust	VBP
10136	132	45	themselves	-PRON-	PRP
10136	132	46	to	to	IN
10136	132	47	the	the	DT
10136	132	48	first	first	JJ
10136	132	49	fair	fair	JJ
10136	132	50	appearances	appearance	NNS
10136	132	51	.	.	.
10136	133	1	Addison	Addison	NNP
10136	133	2	,	,	,
10136	133	3	who	who	WP
10136	133	4	was	be	VBD
10136	133	5	not	not	RB
10136	133	6	deficient	deficient	JJ
10136	133	7	in	in	IN
10136	133	8	a	a	DT
10136	133	9	knowledge	knowledge	NN
10136	133	10	of	of	IN
10136	133	11	mankind	mankind	NN
10136	133	12	,	,	,
10136	133	13	observes	observe	VBZ
10136	133	14	that	that	IN
10136	133	15	"	"	``
10136	133	16	a	a	DT
10136	133	17	friendship	friendship	NN
10136	133	18	,	,	,
10136	133	19	which	which	WDT
10136	133	20	makes	make	VBZ
10136	133	21	the	the	DT
10136	133	22	least	least	JJS
10136	133	23	noise	noise	NN
10136	133	24	,	,	,
10136	133	25	is	be	VBZ
10136	133	26	very	very	RB
10136	133	27	often	often	RB
10136	133	28	the	the	DT
10136	133	29	most	most	RBS
10136	133	30	useful	useful	JJ
10136	133	31	;	;	:
10136	133	32	for	for	IN
10136	133	33	which	which	WDT
10136	133	34	reason	reason	NN
10136	133	35	,	,	,
10136	133	36	I	-PRON-	PRP
10136	133	37	should	should	MD
10136	133	38	prefer	prefer	VB
10136	133	39	a	a	DT
10136	133	40	prudent	prudent	JJ
10136	133	41	friend	friend	NN
10136	133	42	to	to	IN
10136	133	43	a	a	DT
10136	133	44	zealous	zealous	JJ
10136	133	45	one	one	NN
10136	133	46	.	.	.
10136	133	47	"	"	''
10136	134	1	And	and	CC
10136	134	2	Joanna	Joanna	NNP
10136	134	3	Baillie	Baillie	NNP
10136	134	4	tells	tell	VBZ
10136	134	5	us	-PRON-	PRP
10136	134	6	that	that	IN
10136	134	7	"	"	``
10136	134	8	Friendship	friendship	NN
10136	134	9	is	be	VBZ
10136	134	10	no	no	DT
10136	134	11	plant	plant	NN
10136	134	12	of	of	IN
10136	134	13	hasty	hasty	JJ
10136	134	14	growth	growth	NN
10136	134	15	,	,	,
10136	134	16	Though	Though	NNP
10136	134	17	planted	plant	VBN
10136	134	18	in	in	IN
10136	134	19	esteem	esteem	NN
10136	134	20	's	's	POS
10136	134	21	deep	deep	RB
10136	134	22	-	-	HYPH
10136	134	23	fixed	fix	VBN
10136	134	24	soil	soil	NN
10136	134	25	,	,	,
10136	134	26	The	the	DT
10136	134	27	gradual	gradual	JJ
10136	134	28	culture	culture	NN
10136	134	29	of	of	IN
10136	134	30	kind	kind	NN
10136	134	31	intercourse	intercourse	NN
10136	134	32	Must	Must	MD
10136	134	33	bring	bring	VB
10136	134	34	it	-PRON-	PRP
10136	134	35	to	to	IN
10136	134	36	perfection	perfection	NN
10136	134	37	.	.	.
10136	134	38	"	"	''
10136	135	1	8	8	LS
10136	135	2	.	.	.
10136	136	1	HOSPITALITY	HOSPITALITY	NNP
10136	136	2	IS	be	VBZ
10136	136	3	A	a	DT
10136	136	4	MOST	MOST	JJS
10136	136	5	EXCELLENT	excellent	NN
10136	136	6	VIRTUE	VIRTUE	NNP
10136	136	7	;	;	:
10136	136	8	but	but	CC
10136	136	9	care	care	NN
10136	136	10	must	must	MD
10136	136	11	be	be	VB
10136	136	12	taken	take	VBN
10136	136	13	that	that	IN
10136	136	14	the	the	DT
10136	136	15	love	love	NN
10136	136	16	of	of	IN
10136	136	17	company	company	NN
10136	136	18	,	,	,
10136	136	19	for	for	IN
10136	136	20	its	-PRON-	PRP$
10136	136	21	own	own	JJ
10136	136	22	sake	sake	NN
10136	136	23	,	,	,
10136	136	24	does	do	VBZ
10136	136	25	not	not	RB
10136	136	26	become	become	VB
10136	136	27	a	a	DT
10136	136	28	prevailing	prevailing	JJ
10136	136	29	passion	passion	NN
10136	136	30	;	;	:
10136	136	31	for	for	IN
10136	136	32	then	then	RB
10136	136	33	the	the	DT
10136	136	34	habit	habit	NN
10136	136	35	is	be	VBZ
10136	136	36	no	no	DT
10136	136	37	longer	long	JJR
10136	136	38	hospitality	hospitality	NN
10136	136	39	,	,	,
10136	136	40	but	but	CC
10136	136	41	dissipation	dissipation	NN
10136	136	42	.	.	.
10136	137	1	Reality	reality	NN
10136	137	2	and	and	CC
10136	137	3	truthfulness	truthfulness	NN
10136	137	4	in	in	IN
10136	137	5	this	this	DT
10136	137	6	,	,	,
10136	137	7	as	as	IN
10136	137	8	in	in	IN
10136	137	9	all	all	DT
10136	137	10	other	other	JJ
10136	137	11	duties	duty	NNS
10136	137	12	of	of	IN
10136	137	13	life	life	NN
10136	137	14	,	,	,
10136	137	15	are	be	VBP
10136	137	16	the	the	DT
10136	137	17	points	point	NNS
10136	137	18	to	to	TO
10136	137	19	be	be	VB
10136	137	20	studied	study	VBN
10136	137	21	;	;	:
10136	137	22	for	for	IN
10136	137	23	,	,	,
10136	137	24	as	as	IN
10136	137	25	Washington	Washington	NNP
10136	137	26	Irving	Irving	NNP
10136	137	27	well	well	RB
10136	137	28	says	say	VBZ
10136	137	29	,	,	,
10136	137	30	"	"	``
10136	137	31	There	there	EX
10136	137	32	is	be	VBZ
10136	137	33	an	an	DT
10136	137	34	emanation	emanation	NN
10136	137	35	from	from	IN
10136	137	36	the	the	DT
10136	137	37	heart	heart	NN
10136	137	38	in	in	IN
10136	137	39	genuine	genuine	JJ
10136	137	40	hospitality	hospitality	NN
10136	137	41	,	,	,
10136	137	42	which	which	WDT
10136	137	43	can	can	MD
10136	137	44	not	not	RB
10136	137	45	be	be	VB
10136	137	46	described	describe	VBN
10136	137	47	,	,	,
10136	137	48	but	but	CC
10136	137	49	is	be	VBZ
10136	137	50	immediately	immediately	RB
10136	137	51	felt	feel	VBN
10136	137	52	,	,	,
10136	137	53	and	and	CC
10136	137	54	puts	put	VBZ
10136	137	55	the	the	DT
10136	137	56	stranger	stranger	NN
10136	137	57	at	at	IN
10136	137	58	once	once	RB
10136	137	59	at	at	IN
10136	137	60	his	-PRON-	PRP$
10136	137	61	ease	ease	NN
10136	137	62	.	.	.
10136	137	63	"	"	''
10136	138	1	With	with	IN
10136	138	2	respect	respect	NN
10136	138	3	to	to	IN
10136	138	4	the	the	DT
10136	138	5	continuance	continuance	NN
10136	138	6	of	of	IN
10136	138	7	friendships	friendship	NNS
10136	138	8	,	,	,
10136	138	9	however	however	RB
10136	138	10	,	,	,
10136	138	11	it	-PRON-	PRP
10136	138	12	may	may	MD
10136	138	13	be	be	VB
10136	138	14	found	find	VBN
10136	138	15	necessary	necessary	JJ
10136	138	16	,	,	,
10136	138	17	in	in	IN
10136	138	18	some	some	DT
10136	138	19	cases	case	NNS
10136	138	20	,	,	,
10136	138	21	for	for	IN
10136	138	22	a	a	DT
10136	138	23	mistress	mistress	NN
10136	138	24	to	to	TO
10136	138	25	relinquish	relinquish	VB
10136	138	26	,	,	,
10136	138	27	on	on	IN
10136	138	28	assuming	assume	VBG
10136	138	29	the	the	DT
10136	138	30	responsibility	responsibility	NN
10136	138	31	of	of	IN
10136	138	32	a	a	DT
10136	138	33	household	household	NN
10136	138	34	,	,	,
10136	138	35	many	many	JJ
10136	138	36	of	of	IN
10136	138	37	those	those	DT
10136	138	38	commenced	commence	VBN
10136	138	39	in	in	IN
10136	138	40	the	the	DT
10136	138	41	earlier	early	JJR
10136	138	42	part	part	NN
10136	138	43	of	of	IN
10136	138	44	her	-PRON-	PRP$
10136	138	45	life	life	NN
10136	138	46	.	.	.
10136	139	1	This	this	DT
10136	139	2	will	will	MD
10136	139	3	be	be	VB
10136	139	4	the	the	DT
10136	139	5	more	more	RBR
10136	139	6	requisite	requisite	JJ
10136	139	7	,	,	,
10136	139	8	if	if	IN
10136	139	9	the	the	DT
10136	139	10	number	number	NN
10136	139	11	still	still	RB
10136	139	12	retained	retain	VBN
10136	139	13	be	be	VB
10136	139	14	quite	quite	RB
10136	139	15	equal	equal	JJ
10136	139	16	to	to	IN
10136	139	17	her	-PRON-	PRP$
10136	139	18	means	mean	NNS
10136	139	19	and	and	CC
10136	139	20	opportunities	opportunity	NNS
10136	139	21	.	.	.
10136	140	1	9	9	CD
10136	140	2	.	.	.
10136	141	1	IN	in	IN
10136	141	2	CONVERSATION	conversation	NN
10136	141	3	,	,	,
10136	141	4	TRIFLING	trifling	NN
10136	141	5	OCCURRENCES	OCCURRENCES	NNP
10136	141	6	,	,	,
10136	141	7	such	such	JJ
10136	141	8	as	as	IN
10136	141	9	small	small	JJ
10136	141	10	disappointments	disappointment	NNS
10136	141	11	,	,	,
10136	141	12	petty	petty	JJ
10136	141	13	annoyances	annoyance	NNS
10136	141	14	,	,	,
10136	141	15	and	and	CC
10136	141	16	other	other	JJ
10136	141	17	every	every	DT
10136	141	18	-	-	HYPH
10136	141	19	day	day	NN
10136	141	20	incidents	incident	NNS
10136	141	21	,	,	,
10136	141	22	should	should	MD
10136	141	23	never	never	RB
10136	141	24	be	be	VB
10136	141	25	mentioned	mention	VBN
10136	141	26	to	to	IN
10136	141	27	your	-PRON-	PRP$
10136	141	28	friends	friend	NNS
10136	141	29	.	.	.
10136	142	1	The	the	DT
10136	142	2	extreme	extreme	JJ
10136	142	3	injudiciousness	injudiciousness	NN
10136	142	4	of	of	IN
10136	142	5	repeating	repeat	VBG
10136	142	6	these	these	DT
10136	142	7	will	will	MD
10136	142	8	be	be	VB
10136	142	9	at	at	IN
10136	142	10	once	once	RB
10136	142	11	apparent	apparent	JJ
10136	142	12	,	,	,
10136	142	13	when	when	WRB
10136	142	14	we	-PRON-	PRP
10136	142	15	reflect	reflect	VBP
10136	142	16	on	on	IN
10136	142	17	the	the	DT
10136	142	18	unsatisfactory	unsatisfactory	JJ
10136	142	19	discussions	discussion	NNS
10136	142	20	which	which	WDT
10136	142	21	they	-PRON-	PRP
10136	142	22	too	too	RB
10136	142	23	frequently	frequently	RB
10136	142	24	occasion	occasion	VBP
10136	142	25	,	,	,
10136	142	26	and	and	CC
10136	142	27	on	on	IN
10136	142	28	the	the	DT
10136	142	29	load	load	NN
10136	142	30	of	of	IN
10136	142	31	advice	advice	NN
10136	142	32	which	which	WDT
10136	142	33	they	-PRON-	PRP
10136	142	34	are	be	VBP
10136	142	35	the	the	DT
10136	142	36	cause	cause	NN
10136	142	37	of	of	IN
10136	142	38	being	be	VBG
10136	142	39	tendered	tender	VBN
10136	142	40	,	,	,
10136	142	41	and	and	CC
10136	142	42	which	which	WDT
10136	142	43	is	be	VBZ
10136	142	44	,	,	,
10136	142	45	too	too	RB
10136	142	46	often	often	RB
10136	142	47	,	,	,
10136	142	48	of	of	IN
10136	142	49	a	a	DT
10136	142	50	kind	kind	NN
10136	142	51	neither	neither	CC
10136	142	52	to	to	TO
10136	142	53	be	be	VB
10136	142	54	useful	useful	JJ
10136	142	55	nor	nor	CC
10136	142	56	agreeable	agreeable	JJ
10136	142	57	.	.	.
10136	143	1	Greater	great	JJR
10136	143	2	events	event	NNS
10136	143	3	,	,	,
10136	143	4	whether	whether	IN
10136	143	5	of	of	IN
10136	143	6	joy	joy	NN
10136	143	7	or	or	CC
10136	143	8	sorrow	sorrow	NN
10136	143	9	,	,	,
10136	143	10	should	should	MD
10136	143	11	be	be	VB
10136	143	12	communicated	communicate	VBN
10136	143	13	to	to	IN
10136	143	14	friends	friend	NNS
10136	143	15	;	;	:
10136	143	16	and	and	CC
10136	143	17	,	,	,
10136	143	18	on	on	IN
10136	143	19	such	such	JJ
10136	143	20	occasions	occasion	NNS
10136	143	21	,	,	,
10136	143	22	their	-PRON-	PRP$
10136	143	23	sympathy	sympathy	NN
10136	143	24	gratifies	gratifie	NNS
10136	143	25	and	and	CC
10136	143	26	comforts	comfort	NNS
10136	143	27	.	.	.
10136	144	1	If	if	IN
10136	144	2	the	the	DT
10136	144	3	mistress	mistress	NN
10136	144	4	be	be	VBP
10136	144	5	a	a	DT
10136	144	6	wife	wife	NN
10136	144	7	,	,	,
10136	144	8	never	never	RB
10136	144	9	let	let	VB
10136	144	10	an	an	DT
10136	144	11	account	account	NN
10136	144	12	of	of	IN
10136	144	13	her	-PRON-	PRP$
10136	144	14	husband	husband	NN
10136	144	15	's	's	POS
10136	144	16	failings	failing	NNS
10136	144	17	pass	pass	VB
10136	144	18	her	-PRON-	PRP$
10136	144	19	lips	lip	NNS
10136	144	20	;	;	:
10136	144	21	and	and	CC
10136	144	22	in	in	IN
10136	144	23	cultivating	cultivate	VBG
10136	144	24	the	the	DT
10136	144	25	power	power	NN
10136	144	26	of	of	IN
10136	144	27	conversation	conversation	NN
10136	144	28	,	,	,
10136	144	29	she	-PRON-	PRP
10136	144	30	should	should	MD
10136	144	31	keep	keep	VB
10136	144	32	the	the	DT
10136	144	33	versified	versify	VBN
10136	144	34	advice	advice	NN
10136	144	35	of	of	IN
10136	144	36	Cowper	Cowper	NNP
10136	144	37	continually	continually	RB
10136	144	38	in	in	IN
10136	144	39	her	-PRON-	PRP$
10136	144	40	memory	memory	NN
10136	144	41	,	,	,
10136	144	42	that	that	IN
10136	144	43	it	-PRON-	PRP
10136	144	44	"	"	``
10136	144	45	Should	Should	MD
10136	144	46	flow	flow	VB
10136	144	47	like	like	IN
10136	144	48	water	water	NN
10136	144	49	after	after	IN
10136	144	50	summer	summer	NN
10136	144	51	showers	shower	NNS
10136	144	52	,	,	,
10136	144	53	Not	not	RB
10136	144	54	as	as	IN
10136	144	55	if	if	IN
10136	144	56	raised	raise	VBN
10136	144	57	by	by	IN
10136	144	58	mere	mere	JJ
10136	144	59	mechanic	mechanic	JJ
10136	144	60	powers	power	NNS
10136	144	61	.	.	.
10136	144	62	"	"	''
10136	145	1	In	in	IN
10136	145	2	reference	reference	NN
10136	145	3	to	to	IN
10136	145	4	its	-PRON-	PRP$
10136	145	5	style	style	NN
10136	145	6	,	,	,
10136	145	7	Dr.	Dr.	NNP
10136	145	8	Johnson	Johnson	NNP
10136	145	9	,	,	,
10136	145	10	who	who	WP
10136	145	11	was	be	VBD
10136	145	12	himself	-PRON-	PRP
10136	145	13	greatly	greatly	RB
10136	145	14	distinguished	distinguish	VBN
10136	145	15	for	for	IN
10136	145	16	his	-PRON-	PRP$
10136	145	17	colloquial	colloquial	JJ
10136	145	18	abilities	ability	NNS
10136	145	19	,	,	,
10136	145	20	says	say	VBZ
10136	145	21	that	that	IN
10136	145	22	"	"	``
10136	145	23	no	no	DT
10136	145	24	style	style	NN
10136	145	25	is	be	VBZ
10136	145	26	more	more	RBR
10136	145	27	extensively	extensively	RB
10136	145	28	acceptable	acceptable	JJ
10136	145	29	than	than	IN
10136	145	30	the	the	DT
10136	145	31	narrative	narrative	NN
10136	145	32	,	,	,
10136	145	33	because	because	IN
10136	145	34	this	this	DT
10136	145	35	does	do	VBZ
10136	145	36	not	not	RB
10136	145	37	carry	carry	VB
10136	145	38	an	an	DT
10136	145	39	air	air	NN
10136	145	40	of	of	IN
10136	145	41	superiority	superiority	NN
10136	145	42	over	over	IN
10136	145	43	the	the	DT
10136	145	44	rest	rest	NN
10136	145	45	of	of	IN
10136	145	46	the	the	DT
10136	145	47	company	company	NN
10136	145	48	;	;	:
10136	145	49	and	and	CC
10136	145	50	,	,	,
10136	145	51	therefore	therefore	RB
10136	145	52	,	,	,
10136	145	53	is	be	VBZ
10136	145	54	most	most	RBS
10136	145	55	likely	likely	JJ
10136	145	56	to	to	TO
10136	145	57	please	please	VB
10136	145	58	them	-PRON-	PRP
10136	145	59	.	.	.
10136	146	1	For	for	IN
10136	146	2	this	this	DT
10136	146	3	purpose	purpose	NN
10136	146	4	we	-PRON-	PRP
10136	146	5	should	should	MD
10136	146	6	store	store	VB
10136	146	7	our	-PRON-	PRP$
10136	146	8	memory	memory	NN
10136	146	9	with	with	IN
10136	146	10	short	short	JJ
10136	146	11	anecdotes	anecdote	NNS
10136	146	12	and	and	CC
10136	146	13	entertaining	entertain	VBG
10136	146	14	pieces	piece	NNS
10136	146	15	of	of	IN
10136	146	16	history	history	NN
10136	146	17	.	.	.
10136	147	1	Almost	almost	RB
10136	147	2	every	every	DT
10136	147	3	one	one	NN
10136	147	4	listens	listen	VBZ
10136	147	5	with	with	IN
10136	147	6	eagerness	eagerness	NN
10136	147	7	to	to	IN
10136	147	8	extemporary	extemporary	JJ
10136	147	9	history	history	NN
10136	147	10	.	.	.
10136	148	1	Vanity	vanity	NN
10136	148	2	often	often	RB
10136	148	3	co	co	VBD
10136	148	4	-	-	NN
10136	148	5	operates	operate	VBZ
10136	148	6	with	with	IN
10136	148	7	curiosity	curiosity	NN
10136	148	8	;	;	:
10136	148	9	for	for	IN
10136	148	10	he	-PRON-	PRP
10136	148	11	that	that	DT
10136	148	12	is	be	VBZ
10136	148	13	a	a	DT
10136	148	14	hearer	hearer	NN
10136	148	15	in	in	IN
10136	148	16	one	one	CD
10136	148	17	place	place	NN
10136	148	18	wishes	wish	VBZ
10136	148	19	to	to	TO
10136	148	20	qualify	qualify	VB
10136	148	21	himself	-PRON-	PRP
10136	148	22	to	to	TO
10136	148	23	be	be	VB
10136	148	24	a	a	DT
10136	148	25	principal	principal	JJ
10136	148	26	speaker	speaker	NN
10136	148	27	in	in	IN
10136	148	28	some	some	DT
10136	148	29	inferior	inferior	JJ
10136	148	30	company	company	NN
10136	148	31	;	;	:
10136	148	32	and	and	CC
10136	148	33	therefore	therefore	RB
10136	148	34	more	more	JJR
10136	148	35	attention	attention	NN
10136	148	36	is	be	VBZ
10136	148	37	given	give	VBN
10136	148	38	to	to	IN
10136	148	39	narrations	narration	NNS
10136	148	40	than	than	IN
10136	148	41	anything	anything	NN
10136	148	42	else	else	RB
10136	148	43	in	in	IN
10136	148	44	conversation	conversation	NN
10136	148	45	.	.	.
10136	149	1	It	-PRON-	PRP
10136	149	2	is	be	VBZ
10136	149	3	true	true	JJ
10136	149	4	,	,	,
10136	149	5	indeed	indeed	RB
10136	149	6	,	,	,
10136	149	7	that	that	IN
10136	149	8	sallies	sally	NNS
10136	149	9	of	of	IN
10136	149	10	wit	wit	NN
10136	149	11	and	and	CC
10136	149	12	quick	quick	JJ
10136	149	13	replies	reply	NNS
10136	149	14	are	be	VBP
10136	149	15	very	very	RB
10136	149	16	pleasing	pleasing	JJ
10136	149	17	in	in	IN
10136	149	18	conversation	conversation	NN
10136	149	19	;	;	:
10136	149	20	but	but	CC
10136	149	21	they	-PRON-	PRP
10136	149	22	frequently	frequently	RB
10136	149	23	tend	tend	VBP
10136	149	24	to	to	TO
10136	149	25	raise	raise	VB
10136	149	26	envy	envy	NN
10136	149	27	in	in	IN
10136	149	28	some	some	DT
10136	149	29	of	of	IN
10136	149	30	the	the	DT
10136	149	31	company	company	NN
10136	149	32	:	:	:
10136	149	33	but	but	CC
10136	149	34	the	the	DT
10136	149	35	narrative	narrative	JJ
10136	149	36	way	way	NN
10136	149	37	neither	neither	DT
10136	149	38	raises	raise	VBZ
10136	149	39	this	this	DT
10136	149	40	,	,	,
10136	149	41	nor	nor	CC
10136	149	42	any	any	DT
10136	149	43	other	other	JJ
10136	149	44	evil	evil	JJ
10136	149	45	passion	passion	NN
10136	149	46	,	,	,
10136	149	47	but	but	CC
10136	149	48	keeps	keep	VBZ
10136	149	49	all	all	PDT
10136	149	50	the	the	DT
10136	149	51	company	company	NN
10136	149	52	nearly	nearly	RB
10136	149	53	upon	upon	IN
10136	149	54	an	an	DT
10136	149	55	equality	equality	NN
10136	149	56	,	,	,
10136	149	57	and	and	CC
10136	149	58	,	,	,
10136	149	59	if	if	IN
10136	149	60	judiciously	judiciously	RB
10136	149	61	managed	manage	VBN
10136	149	62	,	,	,
10136	149	63	will	will	MD
10136	149	64	at	at	IN
10136	149	65	once	once	RB
10136	149	66	entertain	entertain	RB
10136	149	67	and	and	CC
10136	149	68	improve	improve	VB
10136	149	69	them	-PRON-	PRP
10136	149	70	all	all	DT
10136	149	71	.	.	.
10136	149	72	"	"	''
10136	150	1	10	10	CD
10136	150	2	.	.	.
10136	151	1	GOOD	good	JJ
10136	151	2	TEMPER	temper	NN
10136	151	3	SHOULD	SHOULD	MD
10136	151	4	BE	be	VB
10136	151	5	CULTIVATED	cultivate	VBN
10136	151	6	by	by	IN
10136	151	7	every	every	DT
10136	151	8	mistress	mistress	NN
10136	151	9	,	,	,
10136	151	10	as	as	IN
10136	151	11	upon	upon	IN
10136	151	12	it	-PRON-	PRP
10136	151	13	the	the	DT
10136	151	14	welfare	welfare	NN
10136	151	15	of	of	IN
10136	151	16	the	the	DT
10136	151	17	household	household	NN
10136	151	18	may	may	MD
10136	151	19	be	be	VB
10136	151	20	said	say	VBN
10136	151	21	to	to	TO
10136	151	22	turn	turn	VB
10136	151	23	;	;	:
10136	151	24	indeed	indeed	RB
10136	151	25	,	,	,
10136	151	26	its	-PRON-	PRP$
10136	151	27	influence	influence	NN
10136	151	28	can	can	MD
10136	151	29	hardly	hardly	RB
10136	151	30	be	be	VB
10136	151	31	over	over	RB
10136	151	32	-	-	HYPH
10136	151	33	estimated	estimate	VBN
10136	151	34	,	,	,
10136	151	35	as	as	IN
10136	151	36	it	-PRON-	PRP
10136	151	37	has	have	VBZ
10136	151	38	the	the	DT
10136	151	39	effect	effect	NN
10136	151	40	of	of	IN
10136	151	41	moulding	mould	VBG
10136	151	42	the	the	DT
10136	151	43	characters	character	NNS
10136	151	44	of	of	IN
10136	151	45	those	those	DT
10136	151	46	around	around	IN
10136	151	47	her	-PRON-	PRP
10136	151	48	,	,	,
10136	151	49	and	and	CC
10136	151	50	of	of	IN
10136	151	51	acting	act	VBG
10136	151	52	most	most	RBS
10136	151	53	beneficially	beneficially	RB
10136	151	54	on	on	IN
10136	151	55	the	the	DT
10136	151	56	happiness	happiness	NN
10136	151	57	of	of	IN
10136	151	58	the	the	DT
10136	151	59	domestic	domestic	JJ
10136	151	60	circle	circle	NN
10136	151	61	.	.	.
10136	152	1	Every	every	DT
10136	152	2	head	head	NN
10136	152	3	of	of	IN
10136	152	4	a	a	DT
10136	152	5	household	household	NN
10136	152	6	should	should	MD
10136	152	7	strive	strive	VB
10136	152	8	to	to	TO
10136	152	9	be	be	VB
10136	152	10	cheerful	cheerful	JJ
10136	152	11	,	,	,
10136	152	12	and	and	CC
10136	152	13	should	should	MD
10136	152	14	never	never	RB
10136	152	15	fail	fail	VB
10136	152	16	to	to	TO
10136	152	17	show	show	VB
10136	152	18	a	a	DT
10136	152	19	deep	deep	JJ
10136	152	20	interest	interest	NN
10136	152	21	in	in	IN
10136	152	22	all	all	DT
10136	152	23	that	that	WDT
10136	152	24	appertains	appertain	VBZ
10136	152	25	to	to	IN
10136	152	26	the	the	DT
10136	152	27	well	well	NN
10136	152	28	-	-	HYPH
10136	152	29	being	being	NN
10136	152	30	of	of	IN
10136	152	31	those	those	DT
10136	152	32	who	who	WP
10136	152	33	claim	claim	VBP
10136	152	34	the	the	DT
10136	152	35	protection	protection	NN
10136	152	36	of	of	IN
10136	152	37	her	-PRON-	PRP$
10136	152	38	roof	roof	NN
10136	152	39	.	.	.
10136	153	1	Gentleness	Gentleness	NNP
10136	153	2	,	,	,
10136	153	3	not	not	RB
10136	153	4	partial	partial	JJ
10136	153	5	and	and	CC
10136	153	6	temporary	temporary	JJ
10136	153	7	,	,	,
10136	153	8	but	but	CC
10136	153	9	universal	universal	JJ
10136	153	10	and	and	CC
10136	153	11	regular	regular	JJ
10136	153	12	,	,	,
10136	153	13	should	should	MD
10136	153	14	pervade	pervade	VB
10136	153	15	her	-PRON-	PRP$
10136	153	16	conduct	conduct	NN
10136	153	17	;	;	:
10136	153	18	for	for	IN
10136	153	19	where	where	WRB
10136	153	20	such	such	PDT
10136	153	21	a	a	DT
10136	153	22	spirit	spirit	NN
10136	153	23	is	be	VBZ
10136	153	24	habitually	habitually	RB
10136	153	25	manifested	manifest	VBN
10136	153	26	,	,	,
10136	153	27	it	-PRON-	PRP
10136	153	28	not	not	RB
10136	153	29	only	only	RB
10136	153	30	delights	delight	VBZ
10136	153	31	her	-PRON-	PRP$
10136	153	32	children	child	NNS
10136	153	33	,	,	,
10136	153	34	but	but	CC
10136	153	35	makes	make	VBZ
10136	153	36	her	-PRON-	PRP$
10136	153	37	domestics	domestic	NNS
10136	153	38	attentive	attentive	JJ
10136	153	39	and	and	CC
10136	153	40	respectful	respectful	JJ
10136	153	41	;	;	:
10136	153	42	her	-PRON-	PRP$
10136	153	43	visitors	visitor	NNS
10136	153	44	are	be	VBP
10136	153	45	also	also	RB
10136	153	46	pleased	pleased	JJ
10136	153	47	by	by	IN
10136	153	48	it	-PRON-	PRP
10136	153	49	,	,	,
10136	153	50	and	and	CC
10136	153	51	their	-PRON-	PRP$
10136	153	52	happiness	happiness	NN
10136	153	53	is	be	VBZ
10136	153	54	increased	increase	VBN
10136	153	55	.	.	.
10136	154	1	11	11	CD
10136	154	2	.	.	.
10136	155	1	ON	on	IN
10136	155	2	THE	the	DT
10136	155	3	IMPORTANT	important	JJ
10136	155	4	SUBJECT	SUBJECT	NNS
10136	155	5	OF	of	IN
10136	155	6	DRESS	dress	NN
10136	155	7	AND	and	CC
10136	155	8	FASHION	fashion	NN
10136	155	9	we	-PRON-	PRP
10136	155	10	can	can	MD
10136	155	11	not	not	RB
10136	155	12	do	do	VB
10136	155	13	better	well	RBR
10136	155	14	than	than	IN
10136	155	15	quote	quote	VB
10136	155	16	an	an	DT
10136	155	17	opinion	opinion	NN
10136	155	18	from	from	IN
10136	155	19	the	the	DT
10136	155	20	eighth	eighth	JJ
10136	155	21	volume	volume	NN
10136	155	22	of	of	IN
10136	155	23	the	the	DT
10136	155	24	"	"	``
10136	155	25	Englishwoman	Englishwoman	NNP
10136	155	26	's	's	POS
10136	155	27	Domestic	Domestic	NNP
10136	155	28	Magazine	Magazine	NNP
10136	155	29	.	.	.
10136	155	30	"	"	''
10136	156	1	The	the	DT
10136	156	2	writer	writer	NN
10136	156	3	there	there	EX
10136	156	4	says	say	VBZ
10136	156	5	,	,	,
10136	156	6	"	"	``
10136	156	7	Let	let	VB
10136	156	8	people	people	NNS
10136	156	9	write	write	VB
10136	156	10	,	,	,
10136	156	11	talk	talk	VBP
10136	156	12	,	,	,
10136	156	13	lecture	lecture	NN
10136	156	14	,	,	,
10136	156	15	satirize	satirize	JJ
10136	156	16	,	,	,
10136	156	17	as	as	IN
10136	156	18	they	-PRON-	PRP
10136	156	19	may	may	MD
10136	156	20	,	,	,
10136	156	21	it	-PRON-	PRP
10136	156	22	can	can	MD
10136	156	23	not	not	RB
10136	156	24	be	be	VB
10136	156	25	denied	deny	VBN
10136	156	26	that	that	IN
10136	156	27	,	,	,
10136	156	28	whatever	whatever	WDT
10136	156	29	is	be	VBZ
10136	156	30	the	the	DT
10136	156	31	prevailing	prevailing	JJ
10136	156	32	mode	mode	NN
10136	156	33	in	in	IN
10136	156	34	attire	attire	NN
10136	156	35	,	,	,
10136	156	36	let	let	VB
10136	156	37	it	-PRON-	PRP
10136	156	38	intrinsically	intrinsically	RB
10136	156	39	be	be	VB
10136	156	40	ever	ever	RB
10136	156	41	so	so	RB
10136	156	42	absurd	absurd	JJ
10136	156	43	,	,	,
10136	156	44	it	-PRON-	PRP
10136	156	45	will	will	MD
10136	156	46	never	never	RB
10136	156	47	_	_	NNP
10136	156	48	look	look	VB
10136	156	49	_	_	NNP
10136	156	50	as	as	RB
10136	156	51	ridiculous	ridiculous	JJ
10136	156	52	as	as	IN
10136	156	53	another	another	DT
10136	156	54	,	,	,
10136	156	55	or	or	CC
10136	156	56	as	as	IN
10136	156	57	any	any	DT
10136	156	58	other	other	JJ
10136	156	59	,	,	,
10136	156	60	which	which	WDT
10136	156	61	,	,	,
10136	156	62	however	however	RB
10136	156	63	convenient	convenient	JJ
10136	156	64	,	,	,
10136	156	65	comfortable	comfortable	JJ
10136	156	66	,	,	,
10136	156	67	or	or	CC
10136	156	68	even	even	RB
10136	156	69	becoming	become	VBG
10136	156	70	,	,	,
10136	156	71	is	be	VBZ
10136	156	72	totally	totally	RB
10136	156	73	opposite	opposite	JJ
10136	156	74	in	in	IN
10136	156	75	style	style	NN
10136	156	76	to	to	IN
10136	156	77	that	that	DT
10136	156	78	generally	generally	RB
10136	156	79	worn	wear	VBN
10136	156	80	.	.	.
10136	156	81	"	"	''
10136	157	1	12	12	CD
10136	157	2	.	.	.
10136	158	1	IN	in	IN
10136	158	2	PURCHASING	purchasing	NN
10136	158	3	ARTICLES	articles	NN
10136	158	4	OF	of	IN
10136	158	5	WEARING	wear	VBG
10136	158	6	APPAREL	APPAREL	NNP
10136	158	7	,	,	,
10136	158	8	whether	whether	IN
10136	158	9	it	-PRON-	PRP
10136	158	10	be	be	VB
10136	158	11	a	a	DT
10136	158	12	silk	silk	NN
10136	158	13	dress	dress	NN
10136	158	14	,	,	,
10136	158	15	a	a	DT
10136	158	16	bonnet	bonnet	NN
10136	158	17	,	,	,
10136	158	18	shawl	shawl	NN
10136	158	19	,	,	,
10136	158	20	or	or	CC
10136	158	21	riband	riband	NN
10136	158	22	,	,	,
10136	158	23	it	-PRON-	PRP
10136	158	24	is	be	VBZ
10136	158	25	well	well	JJ
10136	158	26	for	for	IN
10136	158	27	the	the	DT
10136	158	28	buyer	buyer	NN
10136	158	29	to	to	TO
10136	158	30	consider	consider	VB
10136	158	31	three	three	CD
10136	158	32	things	thing	NNS
10136	158	33	:	:	:
10136	158	34	I.	I.	NNP
10136	159	1	That	that	IN
10136	159	2	it	-PRON-	PRP
10136	159	3	be	be	VB
10136	159	4	not	not	RB
10136	159	5	too	too	RB
10136	159	6	expensive	expensive	JJ
10136	159	7	for	for	IN
10136	159	8	her	-PRON-	PRP$
10136	159	9	purse	purse	NN
10136	159	10	.	.	.
10136	160	1	II	ii	CD
10136	160	2	.	.	.
10136	161	1	That	that	IN
10136	161	2	its	-PRON-	PRP$
10136	161	3	colour	colour	NN
10136	161	4	harmonize	harmonize	VBP
10136	161	5	with	with	IN
10136	161	6	her	-PRON-	PRP$
10136	161	7	complexion	complexion	NN
10136	161	8	,	,	,
10136	161	9	and	and	CC
10136	161	10	its	-PRON-	PRP$
10136	161	11	size	size	NN
10136	161	12	and	and	CC
10136	161	13	pattern	pattern	NN
10136	161	14	with	with	IN
10136	161	15	her	-PRON-	PRP$
10136	161	16	figure	figure	NN
10136	161	17	.	.	.
10136	162	1	III	iii	CD
10136	162	2	.	.	.
10136	163	1	That	that	IN
10136	163	2	its	-PRON-	PRP$
10136	163	3	tint	tint	NN
10136	163	4	allow	allow	VBP
10136	163	5	of	of	IN
10136	163	6	its	-PRON-	PRP$
10136	163	7	being	be	VBG
10136	163	8	worn	wear	VBN
10136	163	9	with	with	IN
10136	163	10	the	the	DT
10136	163	11	other	other	JJ
10136	163	12	garments	garment	NNS
10136	163	13	she	-PRON-	PRP
10136	163	14	possesses	possess	VBZ
10136	163	15	.	.	.
10136	164	1	The	the	DT
10136	164	2	quaint	quaint	NN
10136	164	3	Fuller	Fuller	NNP
10136	164	4	observes	observe	VBZ
10136	164	5	,	,	,
10136	164	6	that	that	IN
10136	164	7	the	the	DT
10136	164	8	good	good	JJ
10136	164	9	wife	wife	NN
10136	164	10	is	be	VBZ
10136	164	11	none	none	NN
10136	164	12	of	of	IN
10136	164	13	our	-PRON-	PRP$
10136	164	14	dainty	dainty	NN
10136	164	15	dames	dame	NNS
10136	164	16	,	,	,
10136	164	17	who	who	WP
10136	164	18	love	love	VBP
10136	164	19	to	to	TO
10136	164	20	appear	appear	VB
10136	164	21	in	in	IN
10136	164	22	a	a	DT
10136	164	23	variety	variety	NN
10136	164	24	of	of	IN
10136	164	25	suits	suit	NNS
10136	164	26	every	every	DT
10136	164	27	day	day	NN
10136	164	28	new	new	JJ
10136	164	29	,	,	,
10136	164	30	as	as	IN
10136	164	31	if	if	IN
10136	164	32	a	a	DT
10136	164	33	gown	gown	JJ
10136	164	34	,	,	,
10136	164	35	like	like	IN
10136	164	36	a	a	DT
10136	164	37	stratagem	stratagem	NN
10136	164	38	in	in	IN
10136	164	39	war	war	NN
10136	164	40	,	,	,
10136	164	41	were	be	VBD
10136	164	42	to	to	TO
10136	164	43	be	be	VB
10136	164	44	used	use	VBN
10136	164	45	but	but	CC
10136	164	46	once	once	RB
10136	164	47	.	.	.
10136	165	1	But	but	CC
10136	165	2	our	-PRON-	PRP$
10136	165	3	good	good	JJ
10136	165	4	wife	wife	NN
10136	165	5	sets	set	VBZ
10136	165	6	up	up	RP
10136	165	7	a	a	DT
10136	165	8	sail	sail	NN
10136	165	9	according	accord	VBG
10136	165	10	to	to	IN
10136	165	11	the	the	DT
10136	165	12	keel	keel	NN
10136	165	13	of	of	IN
10136	165	14	her	-PRON-	PRP$
10136	165	15	husband	husband	NN
10136	165	16	's	's	POS
10136	165	17	estate	estate	NN
10136	165	18	;	;	:
10136	165	19	and	and	CC
10136	165	20	,	,	,
10136	165	21	if	if	IN
10136	165	22	of	of	IN
10136	165	23	high	high	JJ
10136	165	24	parentage	parentage	NN
10136	165	25	,	,	,
10136	165	26	she	-PRON-	PRP
10136	165	27	doth	doth	VBP
10136	165	28	not	not	RB
10136	165	29	so	so	RB
10136	165	30	remember	remember	VB
10136	165	31	what	what	WP
10136	165	32	she	-PRON-	PRP
10136	165	33	was	be	VBD
10136	165	34	by	by	IN
10136	165	35	birth	birth	NN
10136	165	36	,	,	,
10136	165	37	that	that	IN
10136	165	38	she	-PRON-	PRP
10136	165	39	forgets	forget	VBZ
10136	165	40	what	what	WP
10136	165	41	she	-PRON-	PRP
10136	165	42	is	be	VBZ
10136	165	43	by	by	IN
10136	165	44	match	match	NN
10136	165	45	.	.	.
10136	166	1	To	to	IN
10136	166	2	_	_	NNP
10136	166	3	Brunettes	Brunettes	NNP
10136	166	4	_	_	NNP
10136	166	5	,	,	,
10136	166	6	or	or	CC
10136	166	7	those	those	DT
10136	166	8	ladies	lady	NNS
10136	166	9	having	have	VBG
10136	166	10	dark	dark	JJ
10136	166	11	complexions	complexion	NNS
10136	166	12	,	,	,
10136	166	13	silks	silk	NNS
10136	166	14	of	of	IN
10136	166	15	a	a	DT
10136	166	16	grave	grave	JJ
10136	166	17	hue	hue	NN
10136	166	18	are	be	VBP
10136	166	19	adapted	adapt	VBN
10136	166	20	.	.	.
10136	167	1	For	for	IN
10136	167	2	_	_	NNP
10136	167	3	Blondes	Blondes	NNP
10136	167	4	_	_	NNP
10136	167	5	,	,	,
10136	167	6	or	or	CC
10136	167	7	those	those	DT
10136	167	8	having	have	VBG
10136	167	9	fair	fair	JJ
10136	167	10	complexions	complexion	NNS
10136	167	11	,	,	,
10136	167	12	lighter	light	JJR
10136	167	13	colours	colour	NNS
10136	167	14	are	be	VBP
10136	167	15	preferable	preferable	JJ
10136	167	16	,	,	,
10136	167	17	as	as	IN
10136	167	18	the	the	DT
10136	167	19	richer	rich	JJR
10136	167	20	,	,	,
10136	167	21	deeper	deep	JJR
10136	167	22	hues	hue	NNS
10136	167	23	are	be	VBP
10136	167	24	too	too	RB
10136	167	25	overpowering	overpowering	JJ
10136	167	26	for	for	IN
10136	167	27	the	the	DT
10136	167	28	latter	latter	JJ
10136	167	29	.	.	.
10136	168	1	The	the	DT
10136	168	2	colours	colour	NNS
10136	168	3	which	which	WDT
10136	168	4	go	go	VBP
10136	168	5	best	well	RBS
10136	168	6	together	together	RB
10136	168	7	are	be	VBP
10136	168	8	green	green	JJ
10136	168	9	with	with	IN
10136	168	10	violet	violet	NN
10136	168	11	;	;	:
10136	168	12	gold	gold	NN
10136	168	13	-	-	HYPH
10136	168	14	colour	colour	NN
10136	168	15	with	with	IN
10136	168	16	dark	dark	JJ
10136	168	17	crimson	crimson	NN
10136	168	18	or	or	CC
10136	168	19	lilac	lilac	NNS
10136	168	20	;	;	,
10136	168	21	pale	pale	JJ
10136	168	22	blue	blue	JJ
10136	168	23	with	with	IN
10136	168	24	scarlet	scarlet	NN
10136	168	25	;	;	:
10136	168	26	pink	pink	JJ
10136	168	27	with	with	IN
10136	168	28	black	black	JJ
10136	168	29	or	or	CC
10136	168	30	white	white	JJ
10136	168	31	;	;	:
10136	168	32	and	and	CC
10136	168	33	gray	gray	VB
10136	168	34	with	with	IN
10136	168	35	scarlet	scarlet	JJ
10136	168	36	or	or	CC
10136	168	37	pink	pink	JJ
10136	168	38	.	.	.
10136	169	1	A	a	DT
10136	169	2	cold	cold	JJ
10136	169	3	colour	colour	NN
10136	169	4	generally	generally	RB
10136	169	5	requires	require	VBZ
10136	169	6	a	a	DT
10136	169	7	warm	warm	JJ
10136	169	8	tint	tint	NN
10136	169	9	to	to	TO
10136	169	10	give	give	VB
10136	169	11	life	life	NN
10136	169	12	to	to	IN
10136	169	13	it	-PRON-	PRP
10136	169	14	.	.	.
10136	170	1	Gray	gray	JJ
10136	170	2	and	and	CC
10136	170	3	pale	pale	JJ
10136	170	4	blue	blue	NN
10136	170	5	,	,	,
10136	170	6	for	for	IN
10136	170	7	instance	instance	NN
10136	170	8	,	,	,
10136	170	9	do	do	VB
10136	170	10	not	not	RB
10136	170	11	combine	combine	VB
10136	170	12	well	well	RB
10136	170	13	,	,	,
10136	170	14	both	both	DT
10136	170	15	being	be	VBG
10136	170	16	cold	cold	JJ
10136	170	17	colours	colour	NNS
10136	170	18	.	.	.
10136	171	1	13	13	CD
10136	171	2	.	.	.
10136	172	1	THE	the	DT
10136	172	2	DRESS	DRESS	NNP
10136	172	3	OF	of	IN
10136	172	4	THE	the	DT
10136	172	5	MISTRESS	MISTRESS	NNP
10136	172	6	should	should	MD
10136	172	7	always	always	RB
10136	172	8	be	be	VB
10136	172	9	adapted	adapt	VBN
10136	172	10	to	to	IN
10136	172	11	her	-PRON-	PRP$
10136	172	12	circumstances	circumstance	NNS
10136	172	13	,	,	,
10136	172	14	and	and	CC
10136	172	15	be	be	VB
10136	172	16	varied	varied	JJ
10136	172	17	with	with	IN
10136	172	18	different	different	JJ
10136	172	19	occasions	occasion	NNS
10136	172	20	.	.	.
10136	173	1	Thus	thus	RB
10136	173	2	,	,	,
10136	173	3	at	at	IN
10136	173	4	breakfast	breakfast	NN
10136	173	5	she	-PRON-	PRP
10136	173	6	should	should	MD
10136	173	7	be	be	VB
10136	173	8	attired	attire	VBN
10136	173	9	in	in	IN
10136	173	10	a	a	DT
10136	173	11	very	very	RB
10136	173	12	neat	neat	JJ
10136	173	13	and	and	CC
10136	173	14	simple	simple	JJ
10136	173	15	manner	manner	NN
10136	173	16	,	,	,
10136	173	17	wearing	wear	VBG
10136	173	18	no	no	DT
10136	173	19	ornaments	ornament	NNS
10136	173	20	.	.	.
10136	174	1	If	if	IN
10136	174	2	this	this	DT
10136	174	3	dress	dress	NN
10136	174	4	should	should	MD
10136	174	5	decidedly	decidedly	RB
10136	174	6	pertain	pertain	VB
10136	174	7	only	only	RB
10136	174	8	to	to	IN
10136	174	9	the	the	DT
10136	174	10	breakfast	breakfast	NN
10136	174	11	-	-	HYPH
10136	174	12	hour	hour	NN
10136	174	13	,	,	,
10136	174	14	and	and	CC
10136	174	15	be	be	VB
10136	174	16	specially	specially	RB
10136	174	17	suited	suit	VBN
10136	174	18	for	for	IN
10136	174	19	such	such	JJ
10136	174	20	domestic	domestic	JJ
10136	174	21	occupations	occupation	NNS
10136	174	22	as	as	RB
10136	174	23	usually	usually	RB
10136	174	24	follow	follow	VBP
10136	174	25	that	that	IN
10136	174	26	meal	meal	NN
10136	174	27	,	,	,
10136	174	28	then	then	RB
10136	174	29	it	-PRON-	PRP
10136	174	30	would	would	MD
10136	174	31	be	be	VB
10136	174	32	well	well	JJ
10136	174	33	to	to	TO
10136	174	34	exchange	exchange	VB
10136	174	35	it	-PRON-	PRP
10136	174	36	before	before	IN
10136	174	37	the	the	DT
10136	174	38	time	time	NN
10136	174	39	for	for	IN
10136	174	40	receiving	receive	VBG
10136	174	41	visitors	visitor	NNS
10136	174	42	,	,	,
10136	174	43	if	if	IN
10136	174	44	the	the	DT
10136	174	45	mistress	mistress	NN
10136	174	46	be	be	VBP
10136	174	47	in	in	IN
10136	174	48	the	the	DT
10136	174	49	habit	habit	NN
10136	174	50	of	of	IN
10136	174	51	doing	do	VBG
10136	174	52	so	so	RB
10136	174	53	.	.	.
10136	175	1	It	-PRON-	PRP
10136	175	2	is	be	VBZ
10136	175	3	still	still	RB
10136	175	4	to	to	TO
10136	175	5	be	be	VB
10136	175	6	remembered	remember	VBN
10136	175	7	,	,	,
10136	175	8	however	however	RB
10136	175	9	,	,	,
10136	175	10	that	that	IN
10136	175	11	,	,	,
10136	175	12	in	in	IN
10136	175	13	changing	change	VBG
10136	175	14	the	the	DT
10136	175	15	dress	dress	NN
10136	175	16	,	,	,
10136	175	17	jewellery	jewellery	NN
10136	175	18	and	and	CC
10136	175	19	ornaments	ornament	NNS
10136	175	20	are	be	VBP
10136	175	21	not	not	RB
10136	175	22	to	to	TO
10136	175	23	be	be	VB
10136	175	24	worn	wear	VBN
10136	175	25	until	until	IN
10136	175	26	the	the	DT
10136	175	27	full	full	JJ
10136	175	28	dress	dress	NN
10136	175	29	for	for	IN
10136	175	30	dinner	dinner	NN
10136	175	31	is	be	VBZ
10136	175	32	assumed	assume	VBN
10136	175	33	.	.	.
10136	176	1	Further	further	JJ
10136	176	2	information	information	NN
10136	176	3	and	and	CC
10136	176	4	hints	hint	NNS
10136	176	5	on	on	IN
10136	176	6	the	the	DT
10136	176	7	subject	subject	NN
10136	176	8	of	of	IN
10136	176	9	the	the	DT
10136	176	10	toilet	toilet	NN
10136	176	11	will	will	MD
10136	176	12	appear	appear	VB
10136	176	13	under	under	IN
10136	176	14	the	the	DT
10136	176	15	department	department	NN
10136	176	16	of	of	IN
10136	176	17	the	the	DT
10136	176	18	"	"	``
10136	176	19	LADY'S	LADY'S	NNP
10136	176	20	-	-	HYPH
10136	176	21	MAID	MAID	NNP
10136	176	22	.	.	.
10136	176	23	"	"	''
10136	177	1	The	the	DT
10136	177	2	advice	advice	NN
10136	177	3	of	of	IN
10136	177	4	Polonius	Polonius	NNP
10136	177	5	to	to	IN
10136	177	6	his	-PRON-	PRP$
10136	177	7	son	son	NN
10136	177	8	Laertes	Laertes	NNP
10136	177	9	,	,	,
10136	177	10	in	in	IN
10136	177	11	Shakspeare	Shakspeare	NNP
10136	177	12	's	's	POS
10136	177	13	tragedy	tragedy	NN
10136	177	14	of	of	IN
10136	177	15	"	"	``
10136	177	16	Hamlet	Hamlet	NNP
10136	177	17	,	,	,
10136	177	18	"	"	''
10136	177	19	is	be	VBZ
10136	177	20	most	most	RBS
10136	177	21	excellent	excellent	JJ
10136	177	22	;	;	:
10136	177	23	and	and	CC
10136	177	24	although	although	IN
10136	177	25	given	give	VBN
10136	177	26	to	to	IN
10136	177	27	one	one	CD
10136	177	28	of	of	IN
10136	177	29	the	the	DT
10136	177	30	male	male	JJ
10136	177	31	sex	sex	NN
10136	177	32	,	,	,
10136	177	33	will	will	MD
10136	177	34	equally	equally	RB
10136	177	35	apply	apply	VB
10136	177	36	to	to	IN
10136	177	37	a	a	DT
10136	177	38	"	"	``
10136	177	39	fayre	fayre	NN
10136	177	40	ladye:"--	ladye:"--	:
10136	177	41	"	"	``
10136	177	42	Costly	Costly	NNP
10136	177	43	thy	thy	NN
10136	177	44	habit	habit	NN
10136	177	45	as	as	IN
10136	177	46	thy	thy	NN
10136	177	47	purse	purse	NN
10136	177	48	can	can	MD
10136	177	49	buy	buy	VB
10136	177	50	,	,	,
10136	177	51	But	but	CC
10136	177	52	not	not	RB
10136	177	53	express'd	express'd	VBN
10136	177	54	in	in	IN
10136	177	55	fancy	fancy	JJ
10136	177	56	;	;	:
10136	177	57	rich	rich	JJ
10136	177	58	,	,	,
10136	177	59	not	not	RB
10136	177	60	gaudy	gaudy	JJ
10136	177	61	;	;	.
10136	177	62	For	for	IN
10136	177	63	the	the	DT
10136	177	64	apparel	apparel	NN
10136	177	65	oft	oft	RB
10136	177	66	proclaims	proclaim	VBZ
10136	177	67	the	the	DT
10136	177	68	man	man	NN
10136	177	69	.	.	.
10136	177	70	"	"	''
10136	178	1	14	14	CD
10136	178	2	.	.	.
10136	179	1	CHARITY	charity	NN
10136	179	2	AND	and	CC
10136	179	3	BENEVOLENCE	BENEVOLENCE	NNS
10136	179	4	ARE	are	VBP
10136	179	5	DUTIES	duty	NNS
10136	179	6	which	which	WDT
10136	179	7	a	a	DT
10136	179	8	mistress	mistress	NN
10136	179	9	owes	owe	VBZ
10136	179	10	to	to	IN
10136	179	11	herself	-PRON-	PRP
10136	179	12	as	as	RB
10136	179	13	well	well	RB
10136	179	14	as	as	IN
10136	179	15	to	to	IN
10136	179	16	her	-PRON-	PRP$
10136	179	17	fellow	fellow	NN
10136	179	18	-	-	HYPH
10136	179	19	creatures	creature	NNS
10136	179	20	;	;	:
10136	179	21	and	and	CC
10136	179	22	there	there	EX
10136	179	23	is	be	VBZ
10136	179	24	scarcely	scarcely	RB
10136	179	25	any	any	DT
10136	179	26	income	income	NN
10136	179	27	so	so	RB
10136	179	28	small	small	JJ
10136	179	29	,	,	,
10136	179	30	but	but	CC
10136	179	31	something	something	NN
10136	179	32	may	may	MD
10136	179	33	be	be	VB
10136	179	34	spared	spare	VBN
10136	179	35	from	from	IN
10136	179	36	it	-PRON-	PRP
10136	179	37	,	,	,
10136	179	38	even	even	RB
10136	179	39	if	if	IN
10136	179	40	it	-PRON-	PRP
10136	179	41	be	be	VBP
10136	179	42	but	but	CC
10136	179	43	"	"	``
10136	179	44	the	the	DT
10136	179	45	widow	widow	NN
10136	179	46	's	's	POS
10136	179	47	mite	mite	NN
10136	179	48	.	.	.
10136	179	49	"	"	''
10136	180	1	It	-PRON-	PRP
10136	180	2	is	be	VBZ
10136	180	3	to	to	TO
10136	180	4	be	be	VB
10136	180	5	always	always	RB
10136	180	6	remembered	remember	VBN
10136	180	7	,	,	,
10136	180	8	however	however	RB
10136	180	9	,	,	,
10136	180	10	that	that	IN
10136	180	11	it	-PRON-	PRP
10136	180	12	is	be	VBZ
10136	180	13	the	the	DT
10136	180	14	_	_	NNP
10136	180	15	spirit	spirit	NN
10136	180	16	_	_	NNP
10136	180	17	of	of	IN
10136	180	18	charity	charity	NN
10136	180	19	which	which	WDT
10136	180	20	imparts	impart	VBZ
10136	180	21	to	to	IN
10136	180	22	the	the	DT
10136	180	23	gift	gift	NN
10136	180	24	a	a	DT
10136	180	25	value	value	NN
10136	180	26	far	far	RB
10136	180	27	beyond	beyond	IN
10136	180	28	its	-PRON-	PRP$
10136	180	29	actual	actual	JJ
10136	180	30	amount	amount	NN
10136	180	31	,	,	,
10136	180	32	and	and	CC
10136	180	33	is	be	VBZ
10136	180	34	by	by	IN
10136	180	35	far	far	RB
10136	180	36	its	-PRON-	PRP$
10136	180	37	better	well	JJR
10136	180	38	part	part	NN
10136	180	39	.	.	.
10136	181	1	True	True	NNP
10136	181	2	Charity	Charity	NNP
10136	181	3	,	,	,
10136	181	4	a	a	DT
10136	181	5	plant	plant	NN
10136	181	6	divinely	divinely	RB
10136	181	7	nursed	nurse	VBN
10136	181	8	,	,	,
10136	181	9	Fed	Fed	NNP
10136	181	10	by	by	IN
10136	181	11	the	the	DT
10136	181	12	love	love	NN
10136	181	13	from	from	IN
10136	181	14	which	which	WDT
10136	181	15	it	-PRON-	PRP
10136	181	16	rose	rise	VBD
10136	181	17	at	at	IN
10136	181	18	first	first	RB
10136	181	19	,	,	,
10136	181	20	Thrives	Thrives	NNPS
10136	181	21	against	against	IN
10136	181	22	hope	hope	NN
10136	181	23	,	,	,
10136	181	24	and	and	CC
10136	181	25	,	,	,
10136	181	26	in	in	IN
10136	181	27	the	the	DT
10136	181	28	rudest	rude	JJS
10136	181	29	scene	scene	NN
10136	181	30	,	,	,
10136	181	31	Storms	Storms	NNPS
10136	181	32	but	but	CC
10136	181	33	enliven	enliven	VBN
10136	181	34	its	-PRON-	PRP$
10136	181	35	unfading	unfading	JJ
10136	181	36	green	green	NN
10136	181	37	;	;	:
10136	181	38	Exub'rant	exub'rant	PRP
10136	181	39	is	be	VBZ
10136	181	40	the	the	DT
10136	181	41	shadow	shadow	NN
10136	181	42	it	-PRON-	PRP
10136	181	43	supplies	supply	VBZ
10136	181	44	,	,	,
10136	181	45	Its	-PRON-	PRP$
10136	181	46	fruit	fruit	NN
10136	181	47	on	on	IN
10136	181	48	earth	earth	NN
10136	181	49	,	,	,
10136	181	50	its	-PRON-	PRP$
10136	181	51	growth	growth	NN
10136	181	52	above	above	IN
10136	181	53	the	the	DT
10136	181	54	skies	sky	NNS
10136	181	55	.	.	.
10136	182	1	Visiting	visit	VBG
10136	182	2	the	the	DT
10136	182	3	houses	house	NNS
10136	182	4	of	of	IN
10136	182	5	the	the	DT
10136	182	6	poor	poor	JJ
10136	182	7	is	be	VBZ
10136	182	8	the	the	DT
10136	182	9	only	only	JJ
10136	182	10	practical	practical	JJ
10136	182	11	way	way	NN
10136	182	12	really	really	RB
10136	182	13	to	to	TO
10136	182	14	understand	understand	VB
10136	182	15	the	the	DT
10136	182	16	actual	actual	JJ
10136	182	17	state	state	NN
10136	182	18	of	of	IN
10136	182	19	each	each	DT
10136	182	20	family	family	NN
10136	182	21	;	;	:
10136	182	22	and	and	CC
10136	182	23	although	although	IN
10136	182	24	there	there	EX
10136	182	25	may	may	MD
10136	182	26	be	be	VB
10136	182	27	difficulties	difficulty	NNS
10136	182	28	in	in	IN
10136	182	29	following	follow	VBG
10136	182	30	out	out	RP
10136	182	31	this	this	DT
10136	182	32	plan	plan	NN
10136	182	33	in	in	IN
10136	182	34	the	the	DT
10136	182	35	metropolis	metropolis	NN
10136	182	36	and	and	CC
10136	182	37	other	other	JJ
10136	182	38	large	large	JJ
10136	182	39	cities	city	NNS
10136	182	40	,	,	,
10136	182	41	yet	yet	CC
10136	182	42	in	in	IN
10136	182	43	country	country	NN
10136	182	44	towns	town	NNS
10136	182	45	and	and	CC
10136	182	46	rural	rural	JJ
10136	182	47	districts	district	NNS
10136	182	48	these	these	DT
10136	182	49	objections	objection	NNS
10136	182	50	do	do	VBP
10136	182	51	not	not	RB
10136	182	52	obtain	obtain	VB
10136	182	53	.	.	.
10136	183	1	Great	great	JJ
10136	183	2	advantages	advantage	NNS
10136	183	3	may	may	MD
10136	183	4	result	result	VB
10136	183	5	from	from	IN
10136	183	6	visits	visit	NNS
10136	183	7	paid	pay	VBN
10136	183	8	to	to	IN
10136	183	9	the	the	DT
10136	183	10	poor	poor	JJ
10136	183	11	;	;	:
10136	183	12	for	for	IN
10136	183	13	there	there	RB
10136	183	14	being	be	VBG
10136	183	15	,	,	,
10136	183	16	unfortunately	unfortunately	RB
10136	183	17	,	,	,
10136	183	18	much	much	JJ
10136	183	19	ignorance	ignorance	NN
10136	183	20	,	,	,
10136	183	21	generally	generally	RB
10136	183	22	,	,	,
10136	183	23	amongst	amongst	IN
10136	183	24	them	-PRON-	PRP
10136	183	25	with	with	IN
10136	183	26	respect	respect	NN
10136	183	27	to	to	IN
10136	183	28	all	all	DT
10136	183	29	household	household	NN
10136	183	30	knowledge	knowledge	NN
10136	183	31	,	,	,
10136	183	32	there	there	EX
10136	183	33	will	will	MD
10136	183	34	be	be	VB
10136	183	35	opportunities	opportunity	NNS
10136	183	36	for	for	IN
10136	183	37	advising	advise	VBG
10136	183	38	and	and	CC
10136	183	39	instructing	instruct	VBG
10136	183	40	them	-PRON-	PRP
10136	183	41	,	,	,
10136	183	42	in	in	IN
10136	183	43	a	a	DT
10136	183	44	pleasant	pleasant	JJ
10136	183	45	and	and	CC
10136	183	46	unobtrusive	unobtrusive	JJ
10136	183	47	manner	manner	NN
10136	183	48	,	,	,
10136	183	49	in	in	IN
10136	183	50	cleanliness	cleanliness	NN
10136	183	51	,	,	,
10136	183	52	industry	industry	NN
10136	183	53	,	,	,
10136	183	54	cookery	cookery	NN
10136	183	55	,	,	,
10136	183	56	and	and	CC
10136	183	57	good	good	JJ
10136	183	58	management	management	NN
10136	183	59	.	.	.
10136	184	1	15	15	CD
10136	184	2	.	.	.
10136	185	1	IN	in	IN
10136	185	2	MARKETING	marketing	NN
10136	185	3	,	,	,
10136	185	4	THAT	that	IN
10136	185	5	THE	the	DT
10136	185	6	BEST	best	NN
10136	185	7	ARTICLES	article	NNS
10136	185	8	ARE	are	VBP
10136	185	9	THE	the	DT
10136	185	10	CHEAPEST	CHEAPEST	NNP
10136	185	11	,	,	,
10136	185	12	may	may	MD
10136	185	13	be	be	VB
10136	185	14	laid	lay	VBN
10136	185	15	down	down	RP
10136	185	16	as	as	IN
10136	185	17	a	a	DT
10136	185	18	rule	rule	NN
10136	185	19	;	;	:
10136	185	20	and	and	CC
10136	185	21	it	-PRON-	PRP
10136	185	22	is	be	VBZ
10136	185	23	desirable	desirable	JJ
10136	185	24	,	,	,
10136	185	25	unless	unless	IN
10136	185	26	an	an	DT
10136	185	27	experienced	experienced	JJ
10136	185	28	and	and	CC
10136	185	29	confidential	confidential	JJ
10136	185	30	housekeeper	housekeeper	NN
10136	185	31	be	be	VB
10136	185	32	kept	keep	VBN
10136	185	33	,	,	,
10136	185	34	that	that	IN
10136	185	35	the	the	DT
10136	185	36	mistress	mistress	NN
10136	185	37	should	should	MD
10136	185	38	herself	-PRON-	PRP
10136	185	39	purchase	purchase	VB
10136	185	40	all	all	DT
10136	185	41	provisions	provision	NNS
10136	185	42	and	and	CC
10136	185	43	stores	store	NNS
10136	185	44	needed	need	VBN
10136	185	45	for	for	IN
10136	185	46	the	the	DT
10136	185	47	house	house	NN
10136	185	48	.	.	.
10136	186	1	If	if	IN
10136	186	2	the	the	DT
10136	186	3	mistress	mistress	NN
10136	186	4	be	be	VBP
10136	186	5	a	a	DT
10136	186	6	young	young	JJ
10136	186	7	wife	wife	NN
10136	186	8	,	,	,
10136	186	9	and	and	CC
10136	186	10	not	not	RB
10136	186	11	accustomed	accustom	VBN
10136	186	12	to	to	TO
10136	186	13	order	order	VB
10136	186	14	"	"	``
10136	186	15	things	thing	NNS
10136	186	16	for	for	IN
10136	186	17	the	the	DT
10136	186	18	house	house	NN
10136	186	19	,	,	,
10136	186	20	"	"	''
10136	186	21	a	a	DT
10136	186	22	little	little	JJ
10136	186	23	practice	practice	NN
10136	186	24	and	and	CC
10136	186	25	experience	experience	NN
10136	186	26	will	will	MD
10136	186	27	soon	soon	RB
10136	186	28	teach	teach	VB
10136	186	29	her	-PRON-	PRP
10136	186	30	who	who	WP
10136	186	31	are	be	VBP
10136	186	32	the	the	DT
10136	186	33	best	good	JJS
10136	186	34	tradespeople	tradespeople	NN
10136	186	35	to	to	TO
10136	186	36	deal	deal	VB
10136	186	37	with	with	IN
10136	186	38	,	,	,
10136	186	39	and	and	CC
10136	186	40	what	what	WP
10136	186	41	are	be	VBP
10136	186	42	the	the	DT
10136	186	43	best	good	JJS
10136	186	44	provisions	provision	NNS
10136	186	45	to	to	TO
10136	186	46	buy	buy	VB
10136	186	47	.	.	.
10136	187	1	Under	under	IN
10136	187	2	each	each	DT
10136	187	3	particular	particular	JJ
10136	187	4	head	head	NN
10136	187	5	of	of	IN
10136	187	6	FISH	fish	NN
10136	187	7	,	,	,
10136	187	8	MEAT	meat	NN
10136	187	9	,	,	,
10136	187	10	POULTRY	POULTRY	NNP
10136	187	11	,	,	,
10136	187	12	GAME	GAME	NNP
10136	187	13	,	,	,
10136	187	14	&	&	CC
10136	187	15	c.	c.	NNP
10136	187	16	,	,	,
10136	187	17	will	will	MD
10136	187	18	be	be	VB
10136	187	19	described	describe	VBN
10136	187	20	the	the	DT
10136	187	21	proper	proper	JJ
10136	187	22	means	mean	NNS
10136	187	23	of	of	IN
10136	187	24	ascertaining	ascertain	VBG
10136	187	25	the	the	DT
10136	187	26	quality	quality	NN
10136	187	27	of	of	IN
10136	187	28	these	these	DT
10136	187	29	comestibles	comestible	NNS
10136	187	30	.	.	.
10136	188	1	16	16	CD
10136	188	2	.	.	.
10136	189	1	A	a	DT
10136	189	2	HOUSEKEEPING	HOUSEKEEPING	NNP
10136	189	3	ACCOUNT	account	NN
10136	189	4	-	-	HYPH
10136	189	5	BOOK	BOOK	NNP
10136	189	6	should	should	MD
10136	189	7	invariably	invariably	RB
10136	189	8	be	be	VB
10136	189	9	kept	keep	VBN
10136	189	10	,	,	,
10136	189	11	and	and	CC
10136	189	12	kept	keep	VBD
10136	189	13	punctually	punctually	RB
10136	189	14	and	and	CC
10136	189	15	precisely	precisely	RB
10136	189	16	.	.	.
10136	190	1	The	the	DT
10136	190	2	plan	plan	NN
10136	190	3	for	for	IN
10136	190	4	keeping	keep	VBG
10136	190	5	household	household	NN
10136	190	6	accounts	account	NNS
10136	190	7	,	,	,
10136	190	8	which	which	WDT
10136	190	9	we	-PRON-	PRP
10136	190	10	should	should	MD
10136	190	11	recommend	recommend	VB
10136	190	12	,	,	,
10136	190	13	would	would	MD
10136	190	14	be	be	VB
10136	190	15	to	to	TO
10136	190	16	make	make	VB
10136	190	17	an	an	DT
10136	190	18	entry	entry	NN
10136	190	19	,	,	,
10136	190	20	that	that	RB
10136	190	21	is	is	RB
10136	190	22	,	,	,
10136	190	23	write	write	VB
10136	190	24	down	down	RP
10136	190	25	into	into	IN
10136	190	26	a	a	DT
10136	190	27	daily	daily	JJ
10136	190	28	diary	diary	NN
10136	190	29	every	every	DT
10136	190	30	amount	amount	NN
10136	190	31	paid	pay	VBN
10136	190	32	on	on	IN
10136	190	33	that	that	DT
10136	190	34	particular	particular	JJ
10136	190	35	day	day	NN
10136	190	36	,	,	,
10136	190	37	be	be	VB
10136	190	38	it	-PRON-	PRP
10136	190	39	ever	ever	RB
10136	190	40	so	so	RB
10136	190	41	small	small	JJ
10136	190	42	;	;	:
10136	190	43	then	then	RB
10136	190	44	,	,	,
10136	190	45	at	at	IN
10136	190	46	the	the	DT
10136	190	47	end	end	NN
10136	190	48	of	of	IN
10136	190	49	the	the	DT
10136	190	50	month	month	NN
10136	190	51	,	,	,
10136	190	52	let	let	VB
10136	190	53	these	these	DT
10136	190	54	various	various	JJ
10136	190	55	payments	payment	NNS
10136	190	56	be	be	VB
10136	190	57	ranged	range	VBN
10136	190	58	under	under	IN
10136	190	59	their	-PRON-	PRP$
10136	190	60	specific	specific	JJ
10136	190	61	heads	head	NNS
10136	190	62	of	of	IN
10136	190	63	Butcher	Butcher	NNP
10136	190	64	,	,	,
10136	190	65	Baker	Baker	NNP
10136	190	66	,	,	,
10136	190	67	&	&	CC
10136	190	68	c.	c.	NNP
10136	190	69	;	;	:
10136	190	70	and	and	CC
10136	190	71	thus	thus	RB
10136	190	72	will	will	MD
10136	190	73	be	be	VB
10136	190	74	seen	see	VBN
10136	190	75	the	the	DT
10136	190	76	proportions	proportion	NNS
10136	190	77	paid	pay	VBN
10136	190	78	to	to	IN
10136	190	79	each	each	DT
10136	190	80	tradesman	tradesman	NN
10136	190	81	,	,	,
10136	190	82	and	and	CC
10136	190	83	any	any	DT
10136	190	84	one	one	CD
10136	190	85	month	month	NN
10136	190	86	's	's	POS
10136	190	87	expenses	expense	NNS
10136	190	88	may	may	MD
10136	190	89	be	be	VB
10136	190	90	contrasted	contrast	VBN
10136	190	91	with	with	IN
10136	190	92	another	another	DT
10136	190	93	.	.	.
10136	191	1	The	the	DT
10136	191	2	housekeeping	housekeep	VBG
10136	191	3	accounts	account	NNS
10136	191	4	should	should	MD
10136	191	5	be	be	VB
10136	191	6	balanced	balance	VBN
10136	191	7	not	not	RB
10136	191	8	less	less	JJR
10136	191	9	than	than	IN
10136	191	10	once	once	RB
10136	191	11	a	a	DT
10136	191	12	month	month	NN
10136	191	13	;	;	:
10136	191	14	so	so	IN
10136	191	15	that	that	IN
10136	191	16	you	-PRON-	PRP
10136	191	17	may	may	MD
10136	191	18	see	see	VB
10136	191	19	that	that	IN
10136	191	20	the	the	DT
10136	191	21	money	money	NN
10136	191	22	you	-PRON-	PRP
10136	191	23	have	have	VBP
10136	191	24	in	in	IN
10136	191	25	hand	hand	NN
10136	191	26	tallies	tally	NNS
10136	191	27	with	with	IN
10136	191	28	your	-PRON-	PRP$
10136	191	29	account	account	NN
10136	191	30	of	of	IN
10136	191	31	it	-PRON-	PRP
10136	191	32	in	in	IN
10136	191	33	your	-PRON-	PRP$
10136	191	34	diary	diary	NN
10136	191	35	.	.	.
10136	192	1	Judge	Judge	NNP
10136	192	2	Haliburton	Haliburton	NNP
10136	192	3	never	never	RB
10136	192	4	wrote	write	VBD
10136	192	5	truer	truer	NN
10136	192	6	words	word	NNS
10136	192	7	than	than	IN
10136	192	8	when	when	WRB
10136	192	9	he	-PRON-	PRP
10136	192	10	said	say	VBD
10136	192	11	,	,	,
10136	192	12	"	"	``
10136	192	13	No	no	DT
10136	192	14	man	man	NN
10136	192	15	is	be	VBZ
10136	192	16	rich	rich	JJ
10136	192	17	whose	whose	WP$
10136	192	18	expenditure	expenditure	NN
10136	192	19	exceeds	exceed	VBZ
10136	192	20	his	-PRON-	PRP$
10136	192	21	means	mean	NNS
10136	192	22	,	,	,
10136	192	23	and	and	CC
10136	192	24	no	no	DT
10136	192	25	one	one	NN
10136	192	26	is	be	VBZ
10136	192	27	poor	poor	JJ
10136	192	28	whose	whose	WP$
10136	192	29	incomings	incoming	NNS
10136	192	30	exceed	exceed	VBP
10136	192	31	his	-PRON-	PRP$
10136	192	32	outgoings	outgoing	NNS
10136	192	33	.	.	.
10136	192	34	"	"	''
10136	193	1	When	when	WRB
10136	193	2	,	,	,
10136	193	3	in	in	IN
10136	193	4	a	a	DT
10136	193	5	large	large	JJ
10136	193	6	establishment	establishment	NN
10136	193	7	,	,	,
10136	193	8	a	a	DT
10136	193	9	housekeeper	housekeeper	NN
10136	193	10	is	be	VBZ
10136	193	11	kept	keep	VBN
10136	193	12	,	,	,
10136	193	13	it	-PRON-	PRP
10136	193	14	will	will	MD
10136	193	15	be	be	VB
10136	193	16	advisable	advisable	JJ
10136	193	17	for	for	IN
10136	193	18	the	the	DT
10136	193	19	mistress	mistress	NN
10136	193	20	to	to	TO
10136	193	21	examine	examine	VB
10136	193	22	her	-PRON-	PRP$
10136	193	23	accounts	account	NNS
10136	193	24	regularly	regularly	RB
10136	193	25	.	.	.
10136	194	1	Then	then	RB
10136	194	2	any	any	DT
10136	194	3	increase	increase	NN
10136	194	4	of	of	IN
10136	194	5	expenditure	expenditure	NN
10136	194	6	which	which	WDT
10136	194	7	may	may	MD
10136	194	8	be	be	VB
10136	194	9	apparent	apparent	JJ
10136	194	10	,	,	,
10136	194	11	can	can	MD
10136	194	12	easily	easily	RB
10136	194	13	be	be	VB
10136	194	14	explained	explain	VBN
10136	194	15	,	,	,
10136	194	16	and	and	CC
10136	194	17	the	the	DT
10136	194	18	housekeeper	housekeeper	NN
10136	194	19	will	will	MD
10136	194	20	have	have	VB
10136	194	21	the	the	DT
10136	194	22	satisfaction	satisfaction	NN
10136	194	23	of	of	IN
10136	194	24	knowing	know	VBG
10136	194	25	whether	whether	IN
10136	194	26	her	-PRON-	PRP$
10136	194	27	efforts	effort	NNS
10136	194	28	to	to	TO
10136	194	29	manage	manage	VB
10136	194	30	her	-PRON-	PRP$
10136	194	31	department	department	NN
10136	194	32	well	well	RB
10136	194	33	and	and	CC
10136	194	34	economically	economically	RB
10136	194	35	,	,	,
10136	194	36	have	have	VBP
10136	194	37	been	be	VBN
10136	194	38	successful	successful	JJ
10136	194	39	.	.	.
10136	195	1	17	17	CD
10136	195	2	.	.	.
10136	196	1	ENGAGING	ENGAGING	NNP
10136	196	2	DOMESTICS	DOMESTICS	NNP
10136	196	3	is	be	VBZ
10136	196	4	one	one	CD
10136	196	5	of	of	IN
10136	196	6	those	those	DT
10136	196	7	duties	duty	NNS
10136	196	8	in	in	IN
10136	196	9	which	which	WDT
10136	196	10	the	the	DT
10136	196	11	judgment	judgment	NN
10136	196	12	of	of	IN
10136	196	13	the	the	DT
10136	196	14	mistress	mistress	NN
10136	196	15	must	must	MD
10136	196	16	be	be	VB
10136	196	17	keenly	keenly	RB
10136	196	18	exercised	exercise	VBN
10136	196	19	.	.	.
10136	197	1	There	there	EX
10136	197	2	are	be	VBP
10136	197	3	some	some	DT
10136	197	4	respectable	respectable	JJ
10136	197	5	registry	registry	NN
10136	197	6	-	-	HYPH
10136	197	7	offices	office	NNS
10136	197	8	,	,	,
10136	197	9	where	where	WRB
10136	197	10	good	good	JJ
10136	197	11	servants	servant	NNS
10136	197	12	may	may	MD
10136	197	13	sometimes	sometimes	RB
10136	197	14	be	be	VB
10136	197	15	hired	hire	VBN
10136	197	16	;	;	:
10136	197	17	but	but	CC
10136	197	18	the	the	DT
10136	197	19	plan	plan	NN
10136	197	20	rather	rather	RB
10136	197	21	to	to	TO
10136	197	22	be	be	VB
10136	197	23	recommended	recommend	VBN
10136	197	24	is	be	VBZ
10136	197	25	,	,	,
10136	197	26	for	for	IN
10136	197	27	the	the	DT
10136	197	28	mistress	mistress	NN
10136	197	29	to	to	TO
10136	197	30	make	make	VB
10136	197	31	inquiry	inquiry	NN
10136	197	32	amongst	amongst	IN
10136	197	33	her	-PRON-	PRP$
10136	197	34	circle	circle	NN
10136	197	35	of	of	IN
10136	197	36	friends	friend	NNS
10136	197	37	and	and	CC
10136	197	38	acquaintances	acquaintance	NNS
10136	197	39	,	,	,
10136	197	40	and	and	CC
10136	197	41	her	-PRON-	PRP$
10136	197	42	tradespeople	tradespeople	NN
10136	197	43	.	.	.
10136	198	1	The	the	DT
10136	198	2	latter	latter	JJ
10136	198	3	generally	generally	RB
10136	198	4	know	know	VBP
10136	198	5	those	those	DT
10136	198	6	in	in	IN
10136	198	7	their	-PRON-	PRP$
10136	198	8	neighbourhood	neighbourhood	NN
10136	198	9	,	,	,
10136	198	10	who	who	WP
10136	198	11	are	be	VBP
10136	198	12	wanting	want	VBG
10136	198	13	situations	situation	NNS
10136	198	14	,	,	,
10136	198	15	and	and	CC
10136	198	16	will	will	MD
10136	198	17	communicate	communicate	VB
10136	198	18	with	with	IN
10136	198	19	them	-PRON-	PRP
10136	198	20	,	,	,
10136	198	21	when	when	WRB
10136	198	22	a	a	DT
10136	198	23	personal	personal	JJ
10136	198	24	interview	interview	NN
10136	198	25	with	with	IN
10136	198	26	some	some	DT
10136	198	27	of	of	IN
10136	198	28	them	-PRON-	PRP
10136	198	29	will	will	MD
10136	198	30	enable	enable	VB
10136	198	31	the	the	DT
10136	198	32	mistress	mistress	NN
10136	198	33	to	to	TO
10136	198	34	form	form	VB
10136	198	35	some	some	DT
10136	198	36	idea	idea	NN
10136	198	37	of	of	IN
10136	198	38	the	the	DT
10136	198	39	characters	character	NNS
10136	198	40	of	of	IN
10136	198	41	the	the	DT
10136	198	42	applicants	applicant	NNS
10136	198	43	,	,	,
10136	198	44	and	and	CC
10136	198	45	to	to	TO
10136	198	46	suit	suit	VB
10136	198	47	herself	-PRON-	PRP
10136	198	48	accordingly	accordingly	RB
10136	198	49	.	.	.
10136	199	1	We	-PRON-	PRP
10136	199	2	would	would	MD
10136	199	3	here	here	RB
10136	199	4	point	point	VB
10136	199	5	out	out	RP
10136	199	6	an	an	DT
10136	199	7	error	error	NN
10136	199	8	--	--	:
10136	199	9	and	and	CC
10136	199	10	a	a	DT
10136	199	11	grave	grave	NN
10136	199	12	one	one	NN
10136	199	13	it	-PRON-	PRP
10136	199	14	is	be	VBZ
10136	199	15	--	--	:
10136	199	16	into	into	IN
10136	199	17	which	which	WDT
10136	199	18	some	some	DT
10136	199	19	mistresses	mistress	NNS
10136	199	20	fall	fall	VBP
10136	199	21	.	.	.
10136	200	1	They	-PRON-	PRP
10136	200	2	do	do	VBP
10136	200	3	not	not	RB
10136	200	4	,	,	,
10136	200	5	when	when	WRB
10136	200	6	engaging	engage	VBG
10136	200	7	a	a	DT
10136	200	8	servant	servant	NN
10136	200	9	,	,	,
10136	200	10	expressly	expressly	RB
10136	200	11	tell	tell	VB
10136	200	12	her	-PRON-	PRP
10136	200	13	all	all	PDT
10136	200	14	the	the	DT
10136	200	15	duties	duty	NNS
10136	200	16	which	which	WDT
10136	200	17	she	-PRON-	PRP
10136	200	18	will	will	MD
10136	200	19	be	be	VB
10136	200	20	expected	expect	VBN
10136	200	21	to	to	TO
10136	200	22	perform	perform	VB
10136	200	23	.	.	.
10136	201	1	This	this	DT
10136	201	2	is	be	VBZ
10136	201	3	an	an	DT
10136	201	4	act	act	NN
10136	201	5	of	of	IN
10136	201	6	omission	omission	NN
10136	201	7	severely	severely	RB
10136	201	8	to	to	TO
10136	201	9	be	be	VB
10136	201	10	reprehended	reprehend	VBN
10136	201	11	.	.	.
10136	202	1	Every	every	DT
10136	202	2	portion	portion	NN
10136	202	3	of	of	IN
10136	202	4	work	work	NN
10136	202	5	which	which	WDT
10136	202	6	the	the	DT
10136	202	7	maid	maid	NN
10136	202	8	will	will	MD
10136	202	9	have	have	VB
10136	202	10	to	to	TO
10136	202	11	do	do	VB
10136	202	12	,	,	,
10136	202	13	should	should	MD
10136	202	14	be	be	VB
10136	202	15	plainly	plainly	RB
10136	202	16	stated	state	VBN
10136	202	17	by	by	IN
10136	202	18	the	the	DT
10136	202	19	mistress	mistress	NN
10136	202	20	,	,	,
10136	202	21	and	and	CC
10136	202	22	understood	understand	VBD
10136	202	23	by	by	IN
10136	202	24	the	the	DT
10136	202	25	servant	servant	NN
10136	202	26	.	.	.
10136	203	1	If	if	IN
10136	203	2	this	this	DT
10136	203	3	plan	plan	NN
10136	203	4	is	be	VBZ
10136	203	5	not	not	RB
10136	203	6	carefully	carefully	RB
10136	203	7	adhered	adhere	VBN
10136	203	8	to	to	IN
10136	203	9	,	,	,
10136	203	10	domestic	domestic	JJ
10136	203	11	contention	contention	NN
10136	203	12	is	be	VBZ
10136	203	13	almost	almost	RB
10136	203	14	certain	certain	JJ
10136	203	15	to	to	TO
10136	203	16	ensue	ensue	VB
10136	203	17	,	,	,
10136	203	18	and	and	CC
10136	203	19	this	this	DT
10136	203	20	may	may	MD
10136	203	21	not	not	RB
10136	203	22	be	be	VB
10136	203	23	easily	easily	RB
10136	203	24	settled	settle	VBN
10136	203	25	;	;	:
10136	203	26	so	so	IN
10136	203	27	that	that	IN
10136	203	28	a	a	DT
10136	203	29	change	change	NN
10136	203	30	of	of	IN
10136	203	31	servants	servant	NNS
10136	203	32	,	,	,
10136	203	33	which	which	WDT
10136	203	34	is	be	VBZ
10136	203	35	so	so	RB
10136	203	36	much	much	JJ
10136	203	37	to	to	TO
10136	203	38	be	be	VB
10136	203	39	deprecated	deprecate	VBN
10136	203	40	,	,	,
10136	203	41	is	be	VBZ
10136	203	42	continually	continually	RB
10136	203	43	occurring	occur	VBG
10136	203	44	.	.	.
10136	204	1	18	18	CD
10136	204	2	.	.	.
10136	205	1	IN	in	IN
10136	205	2	OBTAINING	obtain	VBG
10136	205	3	A	a	DT
10136	205	4	SERVANT	servant	NN
10136	205	5	'S	's	POS
10136	205	6	CHARACTER	character	NN
10136	205	7	,	,	,
10136	205	8	it	-PRON-	PRP
10136	205	9	is	be	VBZ
10136	205	10	not	not	RB
10136	205	11	well	well	JJ
10136	205	12	to	to	TO
10136	205	13	be	be	VB
10136	205	14	guided	guide	VBN
10136	205	15	by	by	IN
10136	205	16	a	a	DT
10136	205	17	written	write	VBN
10136	205	18	one	one	CD
10136	205	19	from	from	IN
10136	205	20	some	some	DT
10136	205	21	unknown	unknown	JJ
10136	205	22	quarter	quarter	NN
10136	205	23	;	;	:
10136	205	24	but	but	CC
10136	205	25	it	-PRON-	PRP
10136	205	26	is	be	VBZ
10136	205	27	better	well	JJR
10136	205	28	to	to	TO
10136	205	29	have	have	VB
10136	205	30	an	an	DT
10136	205	31	interview	interview	NN
10136	205	32	,	,	,
10136	205	33	if	if	IN
10136	205	34	at	at	RB
10136	205	35	all	all	RB
10136	205	36	possible	possible	JJ
10136	205	37	,	,	,
10136	205	38	with	with	IN
10136	205	39	the	the	DT
10136	205	40	former	former	JJ
10136	205	41	mistress	mistress	NN
10136	205	42	.	.	.
10136	206	1	By	by	IN
10136	206	2	this	this	DT
10136	206	3	means	mean	VBZ
10136	206	4	you	-PRON-	PRP
10136	206	5	will	will	MD
10136	206	6	be	be	VB
10136	206	7	assisted	assist	VBN
10136	206	8	in	in	IN
10136	206	9	your	-PRON-	PRP$
10136	206	10	decision	decision	NN
10136	206	11	of	of	IN
10136	206	12	the	the	DT
10136	206	13	suitableness	suitableness	NN
10136	206	14	of	of	IN
10136	206	15	the	the	DT
10136	206	16	servant	servant	NN
10136	206	17	for	for	IN
10136	206	18	your	-PRON-	PRP$
10136	206	19	place	place	NN
10136	206	20	,	,	,
10136	206	21	from	from	IN
10136	206	22	the	the	DT
10136	206	23	appearance	appearance	NN
10136	206	24	of	of	IN
10136	206	25	the	the	DT
10136	206	26	lady	lady	NN
10136	206	27	and	and	CC
10136	206	28	the	the	DT
10136	206	29	state	state	NN
10136	206	30	of	of	IN
10136	206	31	her	-PRON-	PRP$
10136	206	32	house	house	NN
10136	206	33	.	.	.
10136	207	1	Negligence	negligence	NN
10136	207	2	and	and	CC
10136	207	3	want	want	NN
10136	207	4	of	of	IN
10136	207	5	cleanliness	cleanliness	NN
10136	207	6	in	in	IN
10136	207	7	her	-PRON-	PRP
10136	207	8	and	and	CC
10136	207	9	her	-PRON-	PRP$
10136	207	10	household	household	NN
10136	207	11	generally	generally	RB
10136	207	12	,	,	,
10136	207	13	will	will	MD
10136	207	14	naturally	naturally	RB
10136	207	15	lead	lead	VB
10136	207	16	you	-PRON-	PRP
10136	207	17	to	to	IN
10136	207	18	the	the	DT
10136	207	19	conclusion	conclusion	NN
10136	207	20	,	,	,
10136	207	21	that	that	IN
10136	207	22	her	-PRON-	PRP$
10136	207	23	servant	servant	NN
10136	207	24	has	have	VBZ
10136	207	25	suffered	suffer	VBN
10136	207	26	from	from	IN
10136	207	27	the	the	DT
10136	207	28	influence	influence	NN
10136	207	29	of	of	IN
10136	207	30	the	the	DT
10136	207	31	bad	bad	JJ
10136	207	32	example	example	NN
10136	207	33	.	.	.
10136	208	1	The	the	DT
10136	208	2	proper	proper	JJ
10136	208	3	course	course	NN
10136	208	4	to	to	TO
10136	208	5	pursue	pursue	VB
10136	208	6	in	in	IN
10136	208	7	order	order	NN
10136	208	8	to	to	TO
10136	208	9	obtain	obtain	VB
10136	208	10	a	a	DT
10136	208	11	personal	personal	JJ
10136	208	12	interview	interview	NN
10136	208	13	with	with	IN
10136	208	14	the	the	DT
10136	208	15	lady	lady	NN
10136	208	16	is	be	VBZ
10136	208	17	this:--The	this:--The	``
10136	208	18	servant	servant	NN
10136	208	19	in	in	IN
10136	208	20	search	search	NN
10136	208	21	of	of	IN
10136	208	22	the	the	DT
10136	208	23	situation	situation	NN
10136	208	24	must	must	MD
10136	208	25	be	be	VB
10136	208	26	desired	desire	VBN
10136	208	27	to	to	TO
10136	208	28	see	see	VB
10136	208	29	her	-PRON-	PRP$
10136	208	30	former	former	JJ
10136	208	31	mistress	mistress	NN
10136	208	32	,	,	,
10136	208	33	and	and	CC
10136	208	34	ask	ask	VB
10136	208	35	her	-PRON-	PRP
10136	208	36	to	to	TO
10136	208	37	be	be	VB
10136	208	38	kind	kind	JJ
10136	208	39	enough	enough	RB
10136	208	40	to	to	TO
10136	208	41	appoint	appoint	VB
10136	208	42	a	a	DT
10136	208	43	time	time	NN
10136	208	44	,	,	,
10136	208	45	convenient	convenient	JJ
10136	208	46	to	to	IN
10136	208	47	herself	-PRON-	PRP
10136	208	48	,	,	,
10136	208	49	when	when	WRB
10136	208	50	you	-PRON-	PRP
10136	208	51	may	may	MD
10136	208	52	call	call	VB
10136	208	53	on	on	IN
10136	208	54	her	-PRON-	PRP
10136	208	55	;	;	:
10136	208	56	this	this	DT
10136	208	57	proper	proper	JJ
10136	208	58	observance	observance	NN
10136	208	59	of	of	IN
10136	208	60	courtesy	courtesy	NN
10136	208	61	being	be	VBG
10136	208	62	necessary	necessary	JJ
10136	208	63	to	to	TO
10136	208	64	prevent	prevent	VB
10136	208	65	any	any	DT
10136	208	66	unseasonable	unseasonable	JJ
10136	208	67	intrusion	intrusion	NN
10136	208	68	on	on	IN
10136	208	69	the	the	DT
10136	208	70	part	part	NN
10136	208	71	of	of	IN
10136	208	72	a	a	DT
10136	208	73	stranger	stranger	NN
10136	208	74	.	.	.
10136	209	1	Your	-PRON-	PRP$
10136	209	2	first	first	JJ
10136	209	3	questions	question	NNS
10136	209	4	should	should	MD
10136	209	5	be	be	VB
10136	209	6	relative	relative	JJ
10136	209	7	to	to	IN
10136	209	8	the	the	DT
10136	209	9	honesty	honesty	JJ
10136	209	10	and	and	CC
10136	209	11	general	general	JJ
10136	209	12	morality	morality	NN
10136	209	13	of	of	IN
10136	209	14	her	-PRON-	PRP$
10136	209	15	former	former	JJ
10136	209	16	servant	servant	NN
10136	209	17	;	;	:
10136	209	18	and	and	CC
10136	209	19	if	if	IN
10136	209	20	no	no	DT
10136	209	21	objection	objection	NN
10136	209	22	is	be	VBZ
10136	209	23	stated	state	VBN
10136	209	24	in	in	IN
10136	209	25	that	that	DT
10136	209	26	respect	respect	NN
10136	209	27	,	,	,
10136	209	28	her	-PRON-	PRP$
10136	209	29	other	other	JJ
10136	209	30	qualifications	qualification	NNS
10136	209	31	are	be	VBP
10136	209	32	then	then	RB
10136	209	33	to	to	TO
10136	209	34	be	be	VB
10136	209	35	ascertained	ascertain	VBN
10136	209	36	.	.	.
10136	210	1	Inquiries	inquiry	NNS
10136	210	2	should	should	MD
10136	210	3	be	be	VB
10136	210	4	very	very	RB
10136	210	5	minute	minute	JJ
10136	210	6	,	,	,
10136	210	7	so	so	IN
10136	210	8	that	that	IN
10136	210	9	you	-PRON-	PRP
10136	210	10	may	may	MD
10136	210	11	avoid	avoid	VB
10136	210	12	disappointment	disappointment	NN
10136	210	13	and	and	CC
10136	210	14	trouble	trouble	NN
10136	210	15	,	,	,
10136	210	16	by	by	IN
10136	210	17	knowing	know	VBG
10136	210	18	the	the	DT
10136	210	19	weak	weak	JJ
10136	210	20	points	point	NNS
10136	210	21	of	of	IN
10136	210	22	your	-PRON-	PRP$
10136	210	23	domestic	domestic	NN
10136	210	24	.	.	.
10136	211	1	19	19	CD
10136	211	2	.	.	.
10136	212	1	THE	the	DT
10136	212	2	TREATMENT	TREATMENT	NNP
10136	212	3	OF	of	IN
10136	212	4	SERVANTS	servant	NNS
10136	212	5	is	be	VBZ
10136	212	6	of	of	IN
10136	212	7	the	the	DT
10136	212	8	highest	high	JJS
10136	212	9	possible	possible	JJ
10136	212	10	moment	moment	NN
10136	212	11	,	,	,
10136	212	12	as	as	RB
10136	212	13	well	well	RB
10136	212	14	to	to	IN
10136	212	15	the	the	DT
10136	212	16	mistress	mistress	NN
10136	212	17	as	as	IN
10136	212	18	to	to	IN
10136	212	19	the	the	DT
10136	212	20	domestics	domestic	NNS
10136	212	21	themselves	-PRON-	PRP
10136	212	22	.	.	.
10136	213	1	On	on	IN
10136	213	2	the	the	DT
10136	213	3	head	head	NN
10136	213	4	of	of	IN
10136	213	5	the	the	DT
10136	213	6	house	house	NN
10136	213	7	the	the	DT
10136	213	8	latter	latter	JJ
10136	213	9	will	will	MD
10136	213	10	naturally	naturally	RB
10136	213	11	fix	fix	VB
10136	213	12	their	-PRON-	PRP$
10136	213	13	attention	attention	NN
10136	213	14	;	;	:
10136	213	15	and	and	CC
10136	213	16	if	if	IN
10136	213	17	they	-PRON-	PRP
10136	213	18	perceive	perceive	VBP
10136	213	19	that	that	IN
10136	213	20	the	the	DT
10136	213	21	mistress	mistress	NN
10136	213	22	's	's	POS
10136	213	23	conduct	conduct	NN
10136	213	24	is	be	VBZ
10136	213	25	regulated	regulate	VBN
10136	213	26	by	by	IN
10136	213	27	high	high	JJ
10136	213	28	and	and	CC
10136	213	29	correct	correct	JJ
10136	213	30	principles	principle	NNS
10136	213	31	,	,	,
10136	213	32	they	-PRON-	PRP
10136	213	33	will	will	MD
10136	213	34	not	not	RB
10136	213	35	fail	fail	VB
10136	213	36	to	to	TO
10136	213	37	respect	respect	VB
10136	213	38	her	-PRON-	PRP
10136	213	39	.	.	.
10136	214	1	If	if	IN
10136	214	2	,	,	,
10136	214	3	also	also	RB
10136	214	4	,	,	,
10136	214	5	a	a	DT
10136	214	6	benevolent	benevolent	JJ
10136	214	7	desire	desire	NN
10136	214	8	is	be	VBZ
10136	214	9	shown	show	VBN
10136	214	10	to	to	TO
10136	214	11	promote	promote	VB
10136	214	12	their	-PRON-	PRP$
10136	214	13	comfort	comfort	NN
10136	214	14	,	,	,
10136	214	15	at	at	IN
10136	214	16	the	the	DT
10136	214	17	same	same	JJ
10136	214	18	time	time	NN
10136	214	19	that	that	IN
10136	214	20	a	a	DT
10136	214	21	steady	steady	JJ
10136	214	22	performance	performance	NN
10136	214	23	of	of	IN
10136	214	24	their	-PRON-	PRP$
10136	214	25	duty	duty	NN
10136	214	26	is	be	VBZ
10136	214	27	exacted	exact	VBN
10136	214	28	,	,	,
10136	214	29	then	then	RB
10136	214	30	their	-PRON-	PRP$
10136	214	31	respect	respect	NN
10136	214	32	will	will	MD
10136	214	33	not	not	RB
10136	214	34	be	be	VB
10136	214	35	unmingled	unmingle	VBN
10136	214	36	with	with	IN
10136	214	37	affection	affection	NN
10136	214	38	,	,	,
10136	214	39	and	and	CC
10136	214	40	they	-PRON-	PRP
10136	214	41	will	will	MD
10136	214	42	be	be	VB
10136	214	43	still	still	RB
10136	214	44	more	more	RBR
10136	214	45	solicitous	solicitous	JJ
10136	214	46	to	to	TO
10136	214	47	continue	continue	VB
10136	214	48	to	to	TO
10136	214	49	deserve	deserve	VB
10136	214	50	her	-PRON-	PRP$
10136	214	51	favour	favour	NN
10136	214	52	.	.	.
10136	215	1	20	20	CD
10136	215	2	.	.	.
10136	216	1	IN	in	IN
10136	216	2	GIVING	give	VBG
10136	216	3	A	a	DT
10136	216	4	CHARACTER	character	NN
10136	216	5	,	,	,
10136	216	6	it	-PRON-	PRP
10136	216	7	is	be	VBZ
10136	216	8	scarcely	scarcely	RB
10136	216	9	necessary	necessary	JJ
10136	216	10	to	to	TO
10136	216	11	say	say	VB
10136	216	12	that	that	IN
10136	216	13	the	the	DT
10136	216	14	mistress	mistress	NN
10136	216	15	should	should	MD
10136	216	16	be	be	VB
10136	216	17	guided	guide	VBN
10136	216	18	by	by	IN
10136	216	19	a	a	DT
10136	216	20	sense	sense	NN
10136	216	21	of	of	IN
10136	216	22	strict	strict	JJ
10136	216	23	justice	justice	NN
10136	216	24	.	.	.
10136	217	1	It	-PRON-	PRP
10136	217	2	is	be	VBZ
10136	217	3	not	not	RB
10136	217	4	fair	fair	JJ
10136	217	5	for	for	IN
10136	217	6	one	one	CD
10136	217	7	lady	lady	NN
10136	217	8	to	to	TO
10136	217	9	recommend	recommend	VB
10136	217	10	to	to	IN
10136	217	11	another	another	DT
10136	217	12	,	,	,
10136	217	13	a	a	DT
10136	217	14	servant	servant	NN
10136	217	15	she	-PRON-	PRP
10136	217	16	would	would	MD
10136	217	17	not	not	RB
10136	217	18	keep	keep	VB
10136	217	19	herself	-PRON-	PRP
10136	217	20	.	.	.
10136	218	1	The	the	DT
10136	218	2	benefit	benefit	NN
10136	218	3	,	,	,
10136	218	4	too	too	RB
10136	218	5	,	,	,
10136	218	6	to	to	IN
10136	218	7	the	the	DT
10136	218	8	servant	servant	NN
10136	218	9	herself	-PRON-	PRP
10136	218	10	is	be	VBZ
10136	218	11	of	of	IN
10136	218	12	small	small	JJ
10136	218	13	advantage	advantage	NN
10136	218	14	;	;	:
10136	218	15	for	for	IN
10136	218	16	the	the	DT
10136	218	17	failings	failing	NNS
10136	218	18	which	which	WDT
10136	218	19	she	-PRON-	PRP
10136	218	20	possesses	possess	VBZ
10136	218	21	will	will	MD
10136	218	22	increase	increase	VB
10136	218	23	if	if	IN
10136	218	24	suffered	suffer	VBN
10136	218	25	to	to	TO
10136	218	26	be	be	VB
10136	218	27	indulged	indulge	VBN
10136	218	28	with	with	IN
10136	218	29	impunity	impunity	NN
10136	218	30	.	.	.
10136	219	1	It	-PRON-	PRP
10136	219	2	is	be	VBZ
10136	219	3	hardly	hardly	RB
10136	219	4	necessary	necessary	JJ
10136	219	5	to	to	TO
10136	219	6	remark	remark	VB
10136	219	7	,	,	,
10136	219	8	on	on	IN
10136	219	9	the	the	DT
10136	219	10	other	other	JJ
10136	219	11	hand	hand	NN
10136	219	12	,	,	,
10136	219	13	that	that	IN
10136	219	14	no	no	DT
10136	219	15	angry	angry	JJ
10136	219	16	feelings	feeling	NNS
10136	219	17	on	on	IN
10136	219	18	the	the	DT
10136	219	19	part	part	NN
10136	219	20	of	of	IN
10136	219	21	a	a	DT
10136	219	22	mistress	mistress	NN
10136	219	23	towards	towards	IN
10136	219	24	her	-PRON-	PRP$
10136	219	25	late	late	JJ
10136	219	26	servant	servant	NN
10136	219	27	,	,	,
10136	219	28	should	should	MD
10136	219	29	ever	ever	RB
10136	219	30	be	be	VB
10136	219	31	allowed	allow	VBN
10136	219	32	,	,	,
10136	219	33	in	in	IN
10136	219	34	the	the	DT
10136	219	35	slightest	slight	JJS
10136	219	36	degree	degree	NN
10136	219	37	,	,	,
10136	219	38	to	to	TO
10136	219	39	influence	influence	VB
10136	219	40	her	-PRON-	PRP
10136	219	41	,	,	,
10136	219	42	so	so	RB
10136	219	43	far	far	RB
10136	219	44	as	as	IN
10136	219	45	to	to	TO
10136	219	46	induce	induce	VB
10136	219	47	her	-PRON-	PRP
10136	219	48	to	to	TO
10136	219	49	disparage	disparage	VB
10136	219	50	her	-PRON-	PRP$
10136	219	51	maid	maid	NN
10136	219	52	's	's	POS
10136	219	53	character	character	NN
10136	219	54	.	.	.
10136	220	1	21	21	CD
10136	220	2	.	.	.
10136	221	1	THE	the	DT
10136	221	2	FOLLOWING	follow	VBG
10136	221	3	TABLE	TABLE	NNS
10136	221	4	OF	of	IN
10136	221	5	THE	the	DT
10136	221	6	AVERAGE	AVERAGE	NNP
10136	221	7	YEARLY	YEARLY	NNP
10136	221	8	WAGES	WAGES	NNP
10136	221	9	paid	pay	VBN
10136	221	10	to	to	IN
10136	221	11	domestics	domestic	NNS
10136	221	12	,	,	,
10136	221	13	with	with	IN
10136	221	14	the	the	DT
10136	221	15	various	various	JJ
10136	221	16	members	member	NNS
10136	221	17	of	of	IN
10136	221	18	the	the	DT
10136	221	19	household	household	NN
10136	221	20	placed	place	VBN
10136	221	21	in	in	IN
10136	221	22	the	the	DT
10136	221	23	order	order	NN
10136	221	24	in	in	IN
10136	221	25	which	which	WDT
10136	221	26	they	-PRON-	PRP
10136	221	27	are	be	VBP
10136	221	28	usually	usually	RB
10136	221	29	ranked	rank	VBN
10136	221	30	,	,	,
10136	221	31	will	will	MD
10136	221	32	serve	serve	VB
10136	221	33	as	as	IN
10136	221	34	a	a	DT
10136	221	35	guide	guide	NN
10136	221	36	to	to	TO
10136	221	37	regulate	regulate	VB
10136	221	38	the	the	DT
10136	221	39	expenditure	expenditure	NN
10136	221	40	of	of	IN
10136	221	41	an	an	DT
10136	221	42	establishment:--	establishment:--	NN
10136	221	43	When	when	WRB
10136	221	44	not	not	RB
10136	221	45	found	find	VBN
10136	221	46	in	in	RP
10136	221	47	When	when	WRB
10136	221	48	found	find	VBN
10136	221	49	in	in	IN
10136	221	50	Livery	Livery	NNP
10136	221	51	.	.	.
10136	222	1	Livery	livery	NN
10136	222	2	.	.	.
10136	223	1	The	the	DT
10136	223	2	House	House	NNP
10136	223	3	Steward	Steward	NNP
10136	223	4	From	from	IN
10136	223	5	£	£	$
10136	223	6	10	10	CD
10136	223	7	to	to	TO
10136	223	8	£	£	$
10136	223	9	80	80	CD
10136	223	10	--	--	:
10136	223	11	The	the	DT
10136	223	12	Valet	Valet	NNP
10136	223	13	"	"	``
10136	223	14	25	25	CD
10136	223	15	to	to	TO
10136	223	16	50	50	CD
10136	223	17	From	from	IN
10136	223	18	£	£	$
10136	223	19	20	20	CD
10136	223	20	to	to	TO
10136	223	21	£	£	$
10136	223	22	30	30	CD
10136	223	23	The	the	DT
10136	223	24	Butler	Butler	NNP
10136	223	25	"	"	``
10136	223	26	25	25	CD
10136	223	27	to	to	TO
10136	223	28	50	50	CD
10136	223	29	--	--	:
10136	223	30	The	the	DT
10136	223	31	Cook	Cook	NNP
10136	223	32	"	"	''
10136	223	33	20	20	CD
10136	223	34	to	to	TO
10136	223	35	40	40	CD
10136	223	36	--	--	.
10136	223	37	The	the	DT
10136	223	38	Gardener	Gardener	NNP
10136	223	39	"	"	''
10136	223	40	20	20	CD
10136	223	41	to	to	TO
10136	223	42	40	40	CD
10136	223	43	--	--	.
10136	223	44	The	the	DT
10136	223	45	Footman	Footman	NNP
10136	223	46	"	"	``
10136	223	47	20	20	CD
10136	223	48	to	to	TO
10136	223	49	40	40	CD
10136	223	50	"	"	CD
10136	223	51	15	15	CD
10136	223	52	to	to	TO
10136	223	53	25	25	CD
10136	223	54	The	the	DT
10136	223	55	Under	Under	NNP
10136	223	56	Butler	Butler	NNP
10136	223	57	"	"	''
10136	223	58	15	15	CD
10136	223	59	to	to	TO
10136	223	60	30	30	CD
10136	223	61	"	"	CD
10136	223	62	15	15	CD
10136	223	63	to	to	TO
10136	223	64	25	25	CD
10136	223	65	The	the	DT
10136	223	66	Coachman	Coachman	NNP
10136	223	67	--	--	:
10136	223	68	"	"	``
10136	223	69	20	20	CD
10136	223	70	to	to	TO
10136	223	71	35	35	CD
10136	223	72	The	The	NNP
10136	223	73	Groom	Groom	NNP
10136	223	74	"	"	''
10136	223	75	15	15	CD
10136	223	76	to	to	TO
10136	223	77	30	30	CD
10136	223	78	"	"	CD
10136	223	79	12	12	CD
10136	223	80	to	to	TO
10136	223	81	20	20	CD
10136	223	82	The	the	DT
10136	223	83	Under	Under	NNP
10136	223	84	Footman	Footman	NNP
10136	223	85	--	--	:
10136	223	86	"	"	``
10136	223	87	12	12	CD
10136	223	88	to	to	TO
10136	223	89	20	20	CD
10136	223	90	The	the	DT
10136	223	91	Page	Page	NNP
10136	223	92	or	or	CC
10136	223	93	Footboy	Footboy	NNP
10136	223	94	"	"	''
10136	223	95	8	8	CD
10136	223	96	to	to	TO
10136	223	97	18	18	CD
10136	223	98	"	"	CD
10136	223	99	6	6	CD
10136	223	100	to	to	TO
10136	223	101	14	14	CD
10136	223	102	The	the	DT
10136	223	103	Stableboy	Stableboy	NNP
10136	223	104	"	"	''
10136	223	105	6	6	CD
10136	223	106	to	to	TO
10136	223	107	12	12	CD
10136	223	108	--	--	.
10136	223	109	When	when	WRB
10136	223	110	no	no	DT
10136	223	111	extra	extra	RB
10136	223	112	When	when	WRB
10136	223	113	an	an	DT
10136	223	114	extra	extra	JJ
10136	223	115	allowance	allowance	NN
10136	223	116	is	be	VBZ
10136	223	117	made	make	VBN
10136	223	118	for	for	IN
10136	223	119	allowance	allowance	NN
10136	223	120	is	be	VBZ
10136	223	121	made	make	VBN
10136	223	122	for	for	IN
10136	223	123	Tea	Tea	NNP
10136	223	124	,	,	,
10136	223	125	Sugar	Sugar	NNP
10136	223	126	,	,	,
10136	223	127	and	and	CC
10136	223	128	Beer	beer	NN
10136	223	129	.	.	.
10136	224	1	Tea	Tea	NNP
10136	224	2	,	,	,
10136	224	3	Sugar	Sugar	NNP
10136	224	4	,	,	,
10136	224	5	and	and	CC
10136	224	6	Beer	beer	NN
10136	224	7	.	.	.
10136	225	1	The	the	DT
10136	225	2	Housekeeper	housekeeper	NN
10136	225	3	From	from	IN
10136	225	4	£	£	$
10136	225	5	20	20	CD
10136	225	6	to	to	TO
10136	225	7	£	£	$
10136	225	8	15	15	CD
10136	225	9	From	from	IN
10136	225	10	£	£	$
10136	225	11	18	18	CD
10136	225	12	to	to	TO
10136	225	13	£	£	$
10136	225	14	40	40	CD
10136	225	15	The	the	DT
10136	225	16	Lady's	lady's	VB
10136	225	17	-	-	HYPH
10136	225	18	maid	maid	NNP
10136	225	19	"	"	''
10136	225	20	12	12	CD
10136	225	21	to	to	TO
10136	225	22	25	25	CD
10136	225	23	"	"	CD
10136	225	24	10	10	CD
10136	225	25	to	to	TO
10136	225	26	20	20	CD
10136	225	27	The	the	DT
10136	225	28	Head	Head	NNP
10136	225	29	Nurse	Nurse	NNP
10136	225	30	"	"	''
10136	225	31	15	15	CD
10136	225	32	to	to	TO
10136	225	33	30	30	CD
10136	225	34	"	"	CD
10136	225	35	13	13	CD
10136	225	36	to	to	TO
10136	225	37	26	26	CD
10136	225	38	The	the	DT
10136	225	39	Cook	Cook	NNP
10136	225	40	"	"	''
10136	225	41	11	11	CD
10136	225	42	to	to	TO
10136	225	43	30	30	CD
10136	225	44	"	"	CD
10136	225	45	12	12	CD
10136	225	46	to	to	TO
10136	225	47	26	26	CD
10136	225	48	The	the	DT
10136	225	49	Upper	Upper	NNP
10136	225	50	Housemaid	Housemaid	NNP
10136	225	51	"	"	''
10136	225	52	12	12	CD
10136	225	53	to	to	TO
10136	225	54	20	20	CD
10136	225	55	"	"	''
10136	225	56	10	10	CD
10136	225	57	to	to	TO
10136	225	58	17	17	CD
10136	225	59	The	the	DT
10136	225	60	Upper	Upper	NNP
10136	225	61	Laundry	Laundry	NNP
10136	225	62	-	-	HYPH
10136	225	63	maid	maid	NN
10136	225	64	"	"	''
10136	225	65	12	12	CD
10136	225	66	to	to	TO
10136	225	67	18	18	CD
10136	225	68	"	"	CD
10136	225	69	10	10	CD
10136	225	70	to	to	TO
10136	225	71	15	15	CD
10136	225	72	The	the	DT
10136	225	73	Maid	Maid	NNP
10136	225	74	-	-	HYPH
10136	225	75	of	of	IN
10136	225	76	-	-	HYPH
10136	225	77	all	all	DT
10136	225	78	-	-	HYPH
10136	225	79	work	work	NN
10136	225	80	"	"	''
10136	225	81	9	9	CD
10136	225	82	to	to	IN
10136	225	83	14	14	CD
10136	225	84	"	"	``
10136	225	85	7	7	CD
10136	225	86	-	-	SYM
10136	225	87	1/2	1/2	CD
10136	225	88	to	to	IN
10136	225	89	11	11	CD
10136	225	90	The	the	DT
10136	225	91	Under	under	IN
10136	225	92	Housemaid	Housemaid	NNP
10136	225	93	"	"	''
10136	225	94	8	8	CD
10136	225	95	to	to	TO
10136	225	96	12	12	CD
10136	225	97	"	"	CD
10136	225	98	6	6	CD
10136	225	99	-	-	HYPH
10136	225	100	1/2	1/2	CD
10136	225	101	to	to	IN
10136	225	102	10	10	CD
10136	225	103	The	the	DT
10136	225	104	Still	still	JJ
10136	225	105	-	-	HYPH
10136	225	106	room	room	NN
10136	225	107	Maid	Maid	NNP
10136	225	108	"	"	``
10136	225	109	9	9	CD
10136	225	110	to	to	IN
10136	225	111	14	14	CD
10136	225	112	"	"	``
10136	225	113	8	8	CD
10136	225	114	to	to	TO
10136	225	115	13	13	CD
10136	225	116	The	the	DT
10136	225	117	Nursemaid	Nursemaid	NNP
10136	225	118	"	"	``
10136	225	119	8	8	CD
10136	225	120	to	to	TO
10136	225	121	12	12	CD
10136	225	122	"	"	CD
10136	225	123	5	5	CD
10136	225	124	to	to	TO
10136	225	125	10	10	CD
10136	225	126	The	the	DT
10136	225	127	Under	Under	NNP
10136	225	128	Laundry	laundry	NN
10136	225	129	-	-	HYPH
10136	225	130	maid	maid	NN
10136	225	131	"	"	``
10136	225	132	9	9	CD
10136	225	133	to	to	IN
10136	225	134	11	11	CD
10136	225	135	"	"	``
10136	225	136	8	8	CD
10136	225	137	to	to	TO
10136	225	138	12	12	CD
10136	225	139	The	the	DT
10136	225	140	Kitchen	Kitchen	NNP
10136	225	141	-	-	HYPH
10136	225	142	maid	maid	VBN
10136	225	143	"	"	``
10136	225	144	9	9	CD
10136	225	145	to	to	IN
10136	225	146	14	14	CD
10136	225	147	"	"	``
10136	225	148	8	8	CD
10136	225	149	to	to	TO
10136	225	150	12	12	CD
10136	225	151	The	the	DT
10136	225	152	Scullery	Scullery	NNP
10136	225	153	-	-	HYPH
10136	225	154	maid	maid	NNP
10136	225	155	"	"	``
10136	225	156	5	5	CD
10136	225	157	to	to	IN
10136	225	158	9	9	CD
10136	225	159	"	"	CD
10136	225	160	4	4	CD
10136	225	161	to	to	TO
10136	225	162	8	8	CD
10136	225	163	These	these	DT
10136	225	164	quotations	quotation	NNS
10136	225	165	of	of	IN
10136	225	166	wages	wage	NNS
10136	225	167	are	be	VBP
10136	225	168	those	those	DT
10136	225	169	usually	usually	RB
10136	225	170	given	give	VBN
10136	225	171	in	in	IN
10136	225	172	or	or	CC
10136	225	173	near	near	IN
10136	225	174	the	the	DT
10136	225	175	metropolis	metropolis	NN
10136	225	176	;	;	:
10136	225	177	but	but	CC
10136	225	178	,	,	,
10136	225	179	of	of	IN
10136	225	180	course	course	NN
10136	225	181	,	,	,
10136	225	182	there	there	EX
10136	225	183	are	be	VBP
10136	225	184	many	many	JJ
10136	225	185	circumstances	circumstance	NNS
10136	225	186	connected	connect	VBN
10136	225	187	with	with	IN
10136	225	188	locality	locality	NN
10136	225	189	,	,	,
10136	225	190	and	and	CC
10136	225	191	also	also	RB
10136	225	192	having	have	VBG
10136	225	193	reference	reference	NN
10136	225	194	to	to	IN
10136	225	195	the	the	DT
10136	225	196	long	long	JJ
10136	225	197	service	service	NN
10136	225	198	on	on	IN
10136	225	199	the	the	DT
10136	225	200	one	one	CD
10136	225	201	hand	hand	NN
10136	225	202	,	,	,
10136	225	203	or	or	CC
10136	225	204	the	the	DT
10136	225	205	inexperience	inexperience	NN
10136	225	206	on	on	IN
10136	225	207	the	the	DT
10136	225	208	other	other	JJ
10136	225	209	,	,	,
10136	225	210	of	of	IN
10136	225	211	domestics	domestic	NNS
10136	225	212	,	,	,
10136	225	213	which	which	WDT
10136	225	214	may	may	MD
10136	225	215	render	render	VB
10136	225	216	the	the	DT
10136	225	217	wages	wage	NNS
10136	225	218	still	still	RB
10136	225	219	higher	higher	RBR
10136	225	220	or	or	CC
10136	225	221	lower	low	JJR
10136	225	222	than	than	IN
10136	225	223	those	those	DT
10136	225	224	named	name	VBN
10136	225	225	above	above	RB
10136	225	226	.	.	.
10136	226	1	All	all	PDT
10136	226	2	the	the	DT
10136	226	3	domestics	domestic	NNS
10136	226	4	mentioned	mention	VBN
10136	226	5	in	in	IN
10136	226	6	the	the	DT
10136	226	7	above	above	JJ
10136	226	8	table	table	NN
10136	226	9	would	would	MD
10136	226	10	enter	enter	VB
10136	226	11	into	into	IN
10136	226	12	the	the	DT
10136	226	13	establishment	establishment	NN
10136	226	14	of	of	IN
10136	226	15	a	a	DT
10136	226	16	wealthy	wealthy	JJ
10136	226	17	nobleman	nobleman	NN
10136	226	18	.	.	.
10136	227	1	The	the	DT
10136	227	2	number	number	NN
10136	227	3	of	of	IN
10136	227	4	servants	servant	NNS
10136	227	5	,	,	,
10136	227	6	of	of	IN
10136	227	7	course	course	NN
10136	227	8	,	,	,
10136	227	9	would	would	MD
10136	227	10	become	become	VB
10136	227	11	smaller	small	JJR
10136	227	12	in	in	IN
10136	227	13	proportion	proportion	NN
10136	227	14	to	to	IN
10136	227	15	the	the	DT
10136	227	16	lesser	less	JJR
10136	227	17	size	size	NN
10136	227	18	of	of	IN
10136	227	19	the	the	DT
10136	227	20	establishment	establishment	NN
10136	227	21	;	;	:
10136	227	22	and	and	CC
10136	227	23	we	-PRON-	PRP
10136	227	24	may	may	MD
10136	227	25	here	here	RB
10136	227	26	enumerate	enumerate	VB
10136	227	27	a	a	DT
10136	227	28	scale	scale	NN
10136	227	29	of	of	IN
10136	227	30	servants	servant	NNS
10136	227	31	suited	suit	VBN
10136	227	32	to	to	IN
10136	227	33	various	various	JJ
10136	227	34	incomes	income	NNS
10136	227	35	,	,	,
10136	227	36	commencing	commence	VBG
10136	227	37	with--	with--	XX
10136	227	38	About	about	IN
10136	227	39	£	£	$
10136	227	40	1,000	1,000	CD
10136	227	41	a	a	DT
10136	227	42	year	year	NN
10136	227	43	--	--	:
10136	227	44	A	a	DT
10136	227	45	cook	cook	JJ
10136	227	46	,	,	,
10136	227	47	upper	upper	JJ
10136	227	48	housemaid	housemaid	NNP
10136	227	49	,	,	,
10136	227	50	nursemaid	nursemaid	NNP
10136	227	51	,	,	,
10136	227	52	under	under	IN
10136	227	53	housemaid	housemaid	NNP
10136	227	54	,	,	,
10136	227	55	and	and	CC
10136	227	56	a	a	DT
10136	227	57	man	man	NN
10136	227	58	servant	servant	NN
10136	227	59	.	.	.
10136	228	1	About	about	RB
10136	228	2	£	£	$
10136	228	3	750	750	CD
10136	228	4	a	a	DT
10136	228	5	year	year	NN
10136	228	6	--	--	:
10136	228	7	A	a	DT
10136	228	8	cook	cook	NN
10136	228	9	,	,	,
10136	228	10	housemaid	housemaid	NNP
10136	228	11	,	,	,
10136	228	12	nursemaid	nursemaid	NNP
10136	228	13	,	,	,
10136	228	14	and	and	CC
10136	228	15	footboy	footboy	NN
10136	228	16	.	.	.
10136	229	1	About	about	RB
10136	229	2	£	£	$
10136	229	3	500	500	CD
10136	229	4	a	a	DT
10136	229	5	year	year	NN
10136	229	6	--	--	:
10136	229	7	A	a	DT
10136	229	8	cook	cook	NN
10136	229	9	,	,	,
10136	229	10	housemaid	housemaid	NNP
10136	229	11	,	,	,
10136	229	12	and	and	CC
10136	229	13	nursemaid	nursemaid	NNP
10136	229	14	.	.	.
10136	230	1	About	about	RB
10136	230	2	£	£	$
10136	230	3	300	300	CD
10136	230	4	a	a	DT
10136	230	5	year	year	NN
10136	230	6	--	--	:
10136	230	7	A	a	DT
10136	230	8	maid	maid	JJ
10136	230	9	-	-	HYPH
10136	230	10	of	of	IN
10136	230	11	-	-	HYPH
10136	230	12	all	all	DT
10136	230	13	-	-	HYPH
10136	230	14	work	work	NN
10136	230	15	and	and	CC
10136	230	16	nursemaid	nursemaid	NNP
10136	230	17	.	.	.
10136	231	1	About	about	RB
10136	231	2	£	£	$
10136	231	3	200	200	CD
10136	231	4	or	or	CC
10136	231	5	£	£	$
10136	231	6	150	150	CD
10136	231	7	a	a	DT
10136	231	8	year	year	NN
10136	231	9	--	--	:
10136	231	10	A	a	DT
10136	231	11	maid	maid	JJ
10136	231	12	-	-	HYPH
10136	231	13	of	of	IN
10136	231	14	-	-	HYPH
10136	231	15	all	all	DT
10136	231	16	-	-	HYPH
10136	231	17	work	work	NN
10136	231	18	(	(	-LRB-
10136	231	19	and	and	CC
10136	231	20	girl	girl	NN
10136	231	21	occasionally	occasionally	RB
10136	231	22	)	)	-RRB-
10136	231	23	.	.	.
10136	232	1	22	22	CD
10136	232	2	.	.	.
10136	233	1	HAVING	have	VBG
10136	233	2	THUS	thus	NN
10136	233	3	INDICATED	indicate	VBD
10136	233	4	some	some	DT
10136	233	5	of	of	IN
10136	233	6	the	the	DT
10136	233	7	more	more	RBR
10136	233	8	general	general	JJ
10136	233	9	duties	duty	NNS
10136	233	10	of	of	IN
10136	233	11	the	the	DT
10136	233	12	mistress	mistress	NN
10136	233	13	,	,	,
10136	233	14	relative	relative	JJ
10136	233	15	to	to	IN
10136	233	16	the	the	DT
10136	233	17	moral	moral	JJ
10136	233	18	government	government	NN
10136	233	19	of	of	IN
10136	233	20	her	-PRON-	PRP$
10136	233	21	household	household	NN
10136	233	22	,	,	,
10136	233	23	we	-PRON-	PRP
10136	233	24	will	will	MD
10136	233	25	now	now	RB
10136	233	26	give	give	VB
10136	233	27	a	a	DT
10136	233	28	few	few	JJ
10136	233	29	specific	specific	JJ
10136	233	30	instructions	instruction	NNS
10136	233	31	on	on	IN
10136	233	32	matters	matter	NNS
10136	233	33	having	have	VBG
10136	233	34	a	a	DT
10136	233	35	more	more	RBR
10136	233	36	practical	practical	JJ
10136	233	37	relation	relation	NN
10136	233	38	to	to	IN
10136	233	39	the	the	DT
10136	233	40	position	position	NN
10136	233	41	which	which	WDT
10136	233	42	she	-PRON-	PRP
10136	233	43	is	be	VBZ
10136	233	44	supposed	suppose	VBN
10136	233	45	to	to	TO
10136	233	46	occupy	occupy	VB
10136	233	47	in	in	IN
10136	233	48	the	the	DT
10136	233	49	eye	eye	NN
10136	233	50	of	of	IN
10136	233	51	the	the	DT
10136	233	52	world	world	NN
10136	233	53	.	.	.
10136	234	1	To	to	TO
10136	234	2	do	do	VB
10136	234	3	this	this	DT
10136	234	4	the	the	DT
10136	234	5	more	more	RBR
10136	234	6	clearly	clearly	RB
10136	234	7	,	,	,
10136	234	8	we	-PRON-	PRP
10136	234	9	will	will	MD
10136	234	10	begin	begin	VB
10136	234	11	with	with	IN
10136	234	12	her	-PRON-	PRP$
10136	234	13	earliest	early	JJS
10136	234	14	duties	duty	NNS
10136	234	15	,	,	,
10136	234	16	and	and	CC
10136	234	17	take	take	VB
10136	234	18	her	-PRON-	PRP
10136	234	19	completely	completely	RB
10136	234	20	through	through	IN
10136	234	21	the	the	DT
10136	234	22	occupations	occupation	NNS
10136	234	23	of	of	IN
10136	234	24	a	a	DT
10136	234	25	day	day	NN
10136	234	26	.	.	.
10136	235	1	23	23	CD
10136	235	2	.	.	.
10136	236	1	HAVING	have	VBG
10136	236	2	RISEN	RISEN	NNP
10136	236	3	EARLY	EARLY	NNP
10136	236	4	,	,	,
10136	236	5	as	as	IN
10136	236	6	we	-PRON-	PRP
10136	236	7	have	have	VBP
10136	236	8	already	already	RB
10136	236	9	advised	advise	VBN
10136	236	10	(	(	-LRB-
10136	236	11	_	_	NNP
10136	236	12	see	see	NNP
10136	236	13	_	_	NNP
10136	236	14	3	3	CD
10136	236	15	)	)	-RRB-
10136	236	16	,	,	,
10136	236	17	and	and	CC
10136	236	18	having	have	VBG
10136	236	19	given	give	VBN
10136	236	20	due	due	JJ
10136	236	21	attention	attention	NN
10136	236	22	to	to	IN
10136	236	23	the	the	DT
10136	236	24	bath	bath	NN
10136	236	25	,	,	,
10136	236	26	and	and	CC
10136	236	27	made	make	VBD
10136	236	28	a	a	DT
10136	236	29	careful	careful	JJ
10136	236	30	toilet	toilet	NN
10136	236	31	,	,	,
10136	236	32	it	-PRON-	PRP
10136	236	33	will	will	MD
10136	236	34	be	be	VB
10136	236	35	well	well	RB
10136	236	36	at	at	IN
10136	236	37	once	once	RB
10136	236	38	to	to	TO
10136	236	39	see	see	VB
10136	236	40	that	that	IN
10136	236	41	the	the	DT
10136	236	42	children	child	NNS
10136	236	43	have	have	VBP
10136	236	44	received	receive	VBN
10136	236	45	their	-PRON-	PRP$
10136	236	46	proper	proper	JJ
10136	236	47	ablutions	ablution	NNS
10136	236	48	,	,	,
10136	236	49	and	and	CC
10136	236	50	are	be	VBP
10136	236	51	in	in	IN
10136	236	52	every	every	DT
10136	236	53	way	way	NN
10136	236	54	clean	clean	JJ
10136	236	55	and	and	CC
10136	236	56	comfortable	comfortable	JJ
10136	236	57	.	.	.
10136	237	1	The	the	DT
10136	237	2	first	first	JJ
10136	237	3	meal	meal	NN
10136	237	4	of	of	IN
10136	237	5	the	the	DT
10136	237	6	day	day	NN
10136	237	7	,	,	,
10136	237	8	breakfast	breakfast	NN
10136	237	9	,	,	,
10136	237	10	will	will	MD
10136	237	11	then	then	RB
10136	237	12	be	be	VB
10136	237	13	served	serve	VBN
10136	237	14	,	,	,
10136	237	15	at	at	IN
10136	237	16	which	which	WDT
10136	237	17	all	all	PDT
10136	237	18	the	the	DT
10136	237	19	family	family	NN
10136	237	20	should	should	MD
10136	237	21	be	be	VB
10136	237	22	punctually	punctually	RB
10136	237	23	present	present	JJ
10136	237	24	,	,	,
10136	237	25	unless	unless	IN
10136	237	26	illness	illness	NN
10136	237	27	,	,	,
10136	237	28	or	or	CC
10136	237	29	other	other	JJ
10136	237	30	circumstances	circumstance	NNS
10136	237	31	,	,	,
10136	237	32	prevent	prevent	VB
10136	237	33	.	.	.
10136	238	1	24	24	CD
10136	238	2	.	.	.
10136	239	1	AFTER	after	IN
10136	239	2	BREAKFAST	BREAKFAST	NNP
10136	239	3	IS	be	VBZ
10136	239	4	OVER	over	RB
10136	239	5	,	,	,
10136	239	6	it	-PRON-	PRP
10136	239	7	will	will	MD
10136	239	8	be	be	VB
10136	239	9	well	well	JJ
10136	239	10	for	for	IN
10136	239	11	the	the	DT
10136	239	12	mistress	mistress	NN
10136	239	13	to	to	TO
10136	239	14	make	make	VB
10136	239	15	a	a	DT
10136	239	16	round	round	NN
10136	239	17	of	of	IN
10136	239	18	the	the	DT
10136	239	19	kitchen	kitchen	NN
10136	239	20	and	and	CC
10136	239	21	other	other	JJ
10136	239	22	offices	office	NNS
10136	239	23	,	,	,
10136	239	24	to	to	TO
10136	239	25	see	see	VB
10136	239	26	that	that	IN
10136	239	27	all	all	DT
10136	239	28	are	be	VBP
10136	239	29	in	in	IN
10136	239	30	order	order	NN
10136	239	31	,	,	,
10136	239	32	and	and	CC
10136	239	33	that	that	IN
10136	239	34	the	the	DT
10136	239	35	morning	morning	NN
10136	239	36	's	's	POS
10136	239	37	work	work	NN
10136	239	38	has	have	VBZ
10136	239	39	been	be	VBN
10136	239	40	properly	properly	RB
10136	239	41	performed	perform	VBN
10136	239	42	by	by	IN
10136	239	43	the	the	DT
10136	239	44	various	various	JJ
10136	239	45	domestics	domestic	NNS
10136	239	46	.	.	.
10136	240	1	The	the	DT
10136	240	2	orders	order	NNS
10136	240	3	for	for	IN
10136	240	4	the	the	DT
10136	240	5	day	day	NN
10136	240	6	should	should	MD
10136	240	7	then	then	RB
10136	240	8	be	be	VB
10136	240	9	given	give	VBN
10136	240	10	,	,	,
10136	240	11	and	and	CC
10136	240	12	any	any	DT
10136	240	13	questions	question	NNS
10136	240	14	which	which	WDT
10136	240	15	the	the	DT
10136	240	16	domestics	domestic	NNS
10136	240	17	desire	desire	NN
10136	240	18	to	to	TO
10136	240	19	ask	ask	VB
10136	240	20	,	,	,
10136	240	21	respecting	respect	VBG
10136	240	22	their	-PRON-	PRP$
10136	240	23	several	several	JJ
10136	240	24	departments	department	NNS
10136	240	25	,	,	,
10136	240	26	should	should	MD
10136	240	27	be	be	VB
10136	240	28	answered	answer	VBN
10136	240	29	,	,	,
10136	240	30	and	and	CC
10136	240	31	any	any	DT
10136	240	32	special	special	JJ
10136	240	33	articles	article	NNS
10136	240	34	they	-PRON-	PRP
10136	240	35	may	may	MD
10136	240	36	require	require	VB
10136	240	37	,	,	,
10136	240	38	handed	hand	VBN
10136	240	39	to	to	IN
10136	240	40	them	-PRON-	PRP
10136	240	41	from	from	IN
10136	240	42	the	the	DT
10136	240	43	store	store	NN
10136	240	44	-	-	HYPH
10136	240	45	closet	closet	NN
10136	240	46	.	.	.
10136	241	1	In	in	IN
10136	241	2	those	those	DT
10136	241	3	establishments	establishment	NNS
10136	241	4	where	where	WRB
10136	241	5	there	there	EX
10136	241	6	is	be	VBZ
10136	241	7	a	a	DT
10136	241	8	housekeeper	housekeeper	NN
10136	241	9	,	,	,
10136	241	10	it	-PRON-	PRP
10136	241	11	will	will	MD
10136	241	12	not	not	RB
10136	241	13	be	be	VB
10136	241	14	so	so	RB
10136	241	15	necessary	necessary	JJ
10136	241	16	for	for	IN
10136	241	17	the	the	DT
10136	241	18	mistress	mistress	NN
10136	241	19	,	,	,
10136	241	20	personally	personally	RB
10136	241	21	,	,	,
10136	241	22	to	to	TO
10136	241	23	perform	perform	VB
10136	241	24	the	the	DT
10136	241	25	above	above	RB
10136	241	26	-	-	HYPH
10136	241	27	named	name	VBN
10136	241	28	duties	duty	NNS
10136	241	29	.	.	.
10136	242	1	25	25	CD
10136	242	2	.	.	.
10136	243	1	AFTER	after	IN
10136	243	2	THIS	this	DT
10136	243	3	GENERAL	general	VBP
10136	243	4	SUPERINTENDENCE	SUPERINTENDENCE	NNP
10136	243	5	of	of	IN
10136	243	6	her	-PRON-	PRP$
10136	243	7	servants	servant	NNS
10136	243	8	,	,	,
10136	243	9	the	the	DT
10136	243	10	mistress	mistress	NN
10136	243	11	,	,	,
10136	243	12	if	if	IN
10136	243	13	a	a	DT
10136	243	14	mother	mother	NN
10136	243	15	of	of	IN
10136	243	16	a	a	DT
10136	243	17	young	young	JJ
10136	243	18	family	family	NN
10136	243	19	,	,	,
10136	243	20	may	may	MD
10136	243	21	devote	devote	VB
10136	243	22	herself	-PRON-	PRP
10136	243	23	to	to	IN
10136	243	24	the	the	DT
10136	243	25	instruction	instruction	NN
10136	243	26	of	of	IN
10136	243	27	some	some	DT
10136	243	28	of	of	IN
10136	243	29	its	-PRON-	PRP$
10136	243	30	younger	young	JJR
10136	243	31	members	member	NNS
10136	243	32	,	,	,
10136	243	33	or	or	CC
10136	243	34	to	to	IN
10136	243	35	the	the	DT
10136	243	36	examination	examination	NN
10136	243	37	of	of	IN
10136	243	38	the	the	DT
10136	243	39	state	state	NN
10136	243	40	of	of	IN
10136	243	41	their	-PRON-	PRP$
10136	243	42	wardrobe	wardrobe	NN
10136	243	43	,	,	,
10136	243	44	leaving	leave	VBG
10136	243	45	the	the	DT
10136	243	46	later	later	JJ
10136	243	47	portion	portion	NN
10136	243	48	of	of	IN
10136	243	49	the	the	DT
10136	243	50	morning	morning	NN
10136	243	51	for	for	IN
10136	243	52	reading	reading	NN
10136	243	53	,	,	,
10136	243	54	or	or	CC
10136	243	55	for	for	IN
10136	243	56	some	some	DT
10136	243	57	amusing	amusing	JJ
10136	243	58	recreation	recreation	NN
10136	243	59	.	.	.
10136	244	1	"	"	``
10136	244	2	Recreation	recreation	NN
10136	244	3	,	,	,
10136	244	4	"	"	''
10136	244	5	says	say	VBZ
10136	244	6	Bishop	Bishop	NNP
10136	244	7	Hall	Hall	NNP
10136	244	8	,	,	,
10136	244	9	"	"	''
10136	244	10	is	be	VBZ
10136	244	11	intended	intend	VBN
10136	244	12	to	to	IN
10136	244	13	the	the	DT
10136	244	14	mind	mind	NN
10136	244	15	as	as	IN
10136	244	16	whetting	whetting	NN
10136	244	17	is	be	VBZ
10136	244	18	to	to	IN
10136	244	19	the	the	DT
10136	244	20	scythe	scythe	NN
10136	244	21	,	,	,
10136	244	22	to	to	TO
10136	244	23	sharpen	sharpen	VB
10136	244	24	the	the	DT
10136	244	25	edge	edge	NN
10136	244	26	of	of	IN
10136	244	27	it	-PRON-	PRP
10136	244	28	,	,	,
10136	244	29	which	which	WDT
10136	244	30	would	would	MD
10136	244	31	otherwise	otherwise	RB
10136	244	32	grow	grow	VB
10136	244	33	dull	dull	JJ
10136	244	34	and	and	CC
10136	244	35	blunt	blunt	JJ
10136	244	36	.	.	.
10136	245	1	He	-PRON-	PRP
10136	245	2	,	,	,
10136	245	3	therefore	therefore	RB
10136	245	4	,	,	,
10136	245	5	that	that	DT
10136	245	6	spends	spend	VBZ
10136	245	7	his	-PRON-	PRP$
10136	245	8	whole	whole	JJ
10136	245	9	time	time	NN
10136	245	10	in	in	IN
10136	245	11	recreation	recreation	NN
10136	245	12	is	be	VBZ
10136	245	13	ever	ever	RB
10136	245	14	whetting	whet	VBG
10136	245	15	,	,	,
10136	245	16	never	never	RB
10136	245	17	mowing	mow	VBG
10136	245	18	;	;	:
10136	245	19	his	-PRON-	PRP$
10136	245	20	grass	grass	NN
10136	245	21	may	may	MD
10136	245	22	grow	grow	VB
10136	245	23	and	and	CC
10136	245	24	his	-PRON-	PRP$
10136	245	25	steed	steed	NN
10136	245	26	starve	starve	NN
10136	245	27	;	;	:
10136	245	28	as	as	IN
10136	245	29	,	,	,
10136	245	30	contrarily	contrarily	RB
10136	245	31	,	,	,
10136	245	32	he	-PRON-	PRP
10136	245	33	that	that	IN
10136	245	34	always	always	RB
10136	245	35	toils	toil	VBZ
10136	245	36	and	and	CC
10136	245	37	never	never	RB
10136	245	38	recreates	recreate	VBZ
10136	245	39	,	,	,
10136	245	40	is	be	VBZ
10136	245	41	ever	ever	RB
10136	245	42	mowing	mow	VBG
10136	245	43	,	,	,
10136	245	44	never	never	RB
10136	245	45	whetting	whet	VBG
10136	245	46	,	,	,
10136	245	47	labouring	labour	VBG
10136	245	48	much	much	RB
10136	245	49	to	to	IN
10136	245	50	little	little	JJ
10136	245	51	purpose	purpose	NN
10136	245	52	.	.	.
10136	246	1	As	as	IN
10136	246	2	good	good	JJ
10136	246	3	no	no	DT
10136	246	4	scythe	scythe	NN
10136	246	5	as	as	IN
10136	246	6	no	no	DT
10136	246	7	edge	edge	NN
10136	246	8	.	.	.
10136	247	1	Then	then	RB
10136	247	2	only	only	RB
10136	247	3	doth	doth	VB
10136	247	4	the	the	DT
10136	247	5	work	work	NN
10136	247	6	go	go	VB
10136	247	7	forward	forward	RB
10136	247	8	,	,	,
10136	247	9	when	when	WRB
10136	247	10	the	the	DT
10136	247	11	scythe	scythe	NN
10136	247	12	is	be	VBZ
10136	247	13	so	so	RB
10136	247	14	seasonably	seasonably	RB
10136	247	15	and	and	CC
10136	247	16	moderately	moderately	RB
10136	247	17	whetted	whet	VBD
10136	247	18	that	that	IN
10136	247	19	it	-PRON-	PRP
10136	247	20	may	may	MD
10136	247	21	cut	cut	VB
10136	247	22	,	,	,
10136	247	23	and	and	CC
10136	247	24	so	so	RB
10136	247	25	cut	cut	VB
10136	247	26	,	,	,
10136	247	27	that	that	IN
10136	247	28	it	-PRON-	PRP
10136	247	29	may	may	MD
10136	247	30	have	have	VB
10136	247	31	the	the	DT
10136	247	32	help	help	NN
10136	247	33	of	of	IN
10136	247	34	sharpening	sharpen	VBG
10136	247	35	.	.	.
10136	247	36	"	"	''
10136	248	1	Unless	unless	IN
10136	248	2	the	the	DT
10136	248	3	means	mean	NNS
10136	248	4	of	of	IN
10136	248	5	the	the	DT
10136	248	6	mistress	mistress	NN
10136	248	7	be	be	VB
10136	248	8	very	very	RB
10136	248	9	circumscribed	circumscribe	VBN
10136	248	10	,	,	,
10136	248	11	and	and	CC
10136	248	12	she	-PRON-	PRP
10136	248	13	be	be	VB
10136	248	14	obliged	oblige	VBN
10136	248	15	to	to	TO
10136	248	16	devote	devote	VB
10136	248	17	a	a	DT
10136	248	18	great	great	JJ
10136	248	19	deal	deal	NN
10136	248	20	of	of	IN
10136	248	21	her	-PRON-	PRP$
10136	248	22	time	time	NN
10136	248	23	to	to	IN
10136	248	24	the	the	DT
10136	248	25	making	making	NN
10136	248	26	of	of	IN
10136	248	27	her	-PRON-	PRP$
10136	248	28	children	child	NNS
10136	248	29	's	's	POS
10136	248	30	clothes	clothe	NNS
10136	248	31	,	,	,
10136	248	32	and	and	CC
10136	248	33	other	other	JJ
10136	248	34	economical	economical	JJ
10136	248	35	pursuits	pursuit	NNS
10136	248	36	,	,	,
10136	248	37	it	-PRON-	PRP
10136	248	38	is	be	VBZ
10136	248	39	right	right	JJ
10136	248	40	that	that	IN
10136	248	41	she	-PRON-	PRP
10136	248	42	should	should	MD
10136	248	43	give	give	VB
10136	248	44	some	some	DT
10136	248	45	time	time	NN
10136	248	46	to	to	IN
10136	248	47	the	the	DT
10136	248	48	pleasures	pleasure	NNS
10136	248	49	of	of	IN
10136	248	50	literature	literature	NN
10136	248	51	,	,	,
10136	248	52	the	the	DT
10136	248	53	innocent	innocent	JJ
10136	248	54	delights	delight	NNS
10136	248	55	of	of	IN
10136	248	56	the	the	DT
10136	248	57	garden	garden	NN
10136	248	58	,	,	,
10136	248	59	and	and	CC
10136	248	60	to	to	IN
10136	248	61	the	the	DT
10136	248	62	improvement	improvement	NN
10136	248	63	of	of	IN
10136	248	64	any	any	DT
10136	248	65	special	special	JJ
10136	248	66	abilities	ability	NNS
10136	248	67	for	for	IN
10136	248	68	music	music	NN
10136	248	69	,	,	,
10136	248	70	painting	painting	NN
10136	248	71	,	,	,
10136	248	72	and	and	CC
10136	248	73	other	other	JJ
10136	248	74	elegant	elegant	JJ
10136	248	75	arts	art	NNS
10136	248	76	,	,	,
10136	248	77	which	which	WDT
10136	248	78	she	-PRON-	PRP
10136	248	79	may	may	MD
10136	248	80	,	,	,
10136	248	81	happily	happily	RB
10136	248	82	,	,	,
10136	248	83	possess	possess	VB
10136	248	84	.	.	.
10136	249	1	26	26	CD
10136	249	2	.	.	.
10136	250	1	THESE	these	DT
10136	250	2	DUTIES	duty	NNS
10136	250	3	AND	and	CC
10136	250	4	PLEASURES	pleasures	NN
10136	250	5	BEING	being	NN
10136	250	6	PERFORMED	PERFORMED	NNS
10136	250	7	AND	and	CC
10136	250	8	ENJOYED	ENJOYED	NNP
10136	250	9	,	,	,
10136	250	10	the	the	DT
10136	250	11	hour	hour	NN
10136	250	12	of	of	IN
10136	250	13	luncheon	luncheon	NN
10136	250	14	will	will	MD
10136	250	15	have	have	VB
10136	250	16	arrived	arrive	VBN
10136	250	17	.	.	.
10136	251	1	This	this	DT
10136	251	2	is	be	VBZ
10136	251	3	a	a	DT
10136	251	4	very	very	RB
10136	251	5	necessary	necessary	JJ
10136	251	6	meal	meal	NN
10136	251	7	between	between	IN
10136	251	8	an	an	DT
10136	251	9	early	early	JJ
10136	251	10	breakfast	breakfast	NN
10136	251	11	and	and	CC
10136	251	12	a	a	DT
10136	251	13	late	late	JJ
10136	251	14	dinner	dinner	NN
10136	251	15	,	,	,
10136	251	16	as	as	IN
10136	251	17	a	a	DT
10136	251	18	healthy	healthy	JJ
10136	251	19	person	person	NN
10136	251	20	,	,	,
10136	251	21	with	with	IN
10136	251	22	good	good	JJ
10136	251	23	exercise	exercise	NN
10136	251	24	,	,	,
10136	251	25	should	should	MD
10136	251	26	have	have	VB
10136	251	27	a	a	DT
10136	251	28	fresh	fresh	JJ
10136	251	29	supply	supply	NN
10136	251	30	of	of	IN
10136	251	31	food	food	NN
10136	251	32	once	once	RB
10136	251	33	in	in	IN
10136	251	34	four	four	CD
10136	251	35	hours	hour	NNS
10136	251	36	.	.	.
10136	252	1	It	-PRON-	PRP
10136	252	2	should	should	MD
10136	252	3	be	be	VB
10136	252	4	a	a	DT
10136	252	5	light	light	JJ
10136	252	6	meal	meal	NN
10136	252	7	;	;	:
10136	252	8	but	but	CC
10136	252	9	its	-PRON-	PRP$
10136	252	10	solidity	solidity	NN
10136	252	11	must	must	MD
10136	252	12	,	,	,
10136	252	13	of	of	IN
10136	252	14	course	course	NN
10136	252	15	,	,	,
10136	252	16	be	be	VB
10136	252	17	,	,	,
10136	252	18	in	in	IN
10136	252	19	some	some	DT
10136	252	20	degree	degree	NN
10136	252	21	,	,	,
10136	252	22	proportionate	proportionate	VB
10136	252	23	to	to	IN
10136	252	24	the	the	DT
10136	252	25	time	time	NN
10136	252	26	it	-PRON-	PRP
10136	252	27	is	be	VBZ
10136	252	28	intended	intend	VBN
10136	252	29	to	to	TO
10136	252	30	enable	enable	VB
10136	252	31	you	-PRON-	PRP
10136	252	32	to	to	TO
10136	252	33	wait	wait	VB
10136	252	34	for	for	IN
10136	252	35	your	-PRON-	PRP$
10136	252	36	dinner	dinner	NN
10136	252	37	,	,	,
10136	252	38	and	and	CC
10136	252	39	the	the	DT
10136	252	40	amount	amount	NN
10136	252	41	of	of	IN
10136	252	42	exercise	exercise	NN
10136	252	43	you	-PRON-	PRP
10136	252	44	take	take	VBP
10136	252	45	in	in	RP
10136	252	46	the	the	DT
10136	252	47	mean	mean	JJ
10136	252	48	time	time	NN
10136	252	49	.	.	.
10136	253	1	At	at	IN
10136	253	2	this	this	DT
10136	253	3	time	time	NN
10136	253	4	,	,	,
10136	253	5	also	also	RB
10136	253	6	,	,	,
10136	253	7	the	the	DT
10136	253	8	servants	servant	NNS
10136	253	9	'	'	POS
10136	253	10	dinner	dinner	NN
10136	253	11	will	will	MD
10136	253	12	be	be	VB
10136	253	13	served	serve	VBN
10136	253	14	.	.	.
10136	254	1	In	in	IN
10136	254	2	those	those	DT
10136	254	3	establishments	establishment	NNS
10136	254	4	where	where	WRB
10136	254	5	an	an	DT
10136	254	6	early	early	JJ
10136	254	7	dinner	dinner	NN
10136	254	8	is	be	VBZ
10136	254	9	served	serve	VBN
10136	254	10	,	,	,
10136	254	11	that	that	DT
10136	254	12	will	will	MD
10136	254	13	,	,	,
10136	254	14	of	of	IN
10136	254	15	course	course	NN
10136	254	16	,	,	,
10136	254	17	take	take	VB
10136	254	18	the	the	DT
10136	254	19	place	place	NN
10136	254	20	of	of	IN
10136	254	21	the	the	DT
10136	254	22	luncheon	luncheon	NN
10136	254	23	.	.	.
10136	255	1	In	in	IN
10136	255	2	many	many	JJ
10136	255	3	houses	house	NNS
10136	255	4	,	,	,
10136	255	5	where	where	WRB
10136	255	6	a	a	DT
10136	255	7	nursery	nursery	NN
10136	255	8	dinner	dinner	NN
10136	255	9	is	be	VBZ
10136	255	10	provided	provide	VBN
10136	255	11	for	for	IN
10136	255	12	the	the	DT
10136	255	13	children	child	NNS
10136	255	14	and	and	CC
10136	255	15	about	about	RB
10136	255	16	one	one	CD
10136	255	17	o'clock	o'clock	NN
10136	255	18	,	,	,
10136	255	19	the	the	DT
10136	255	20	mistress	mistress	NN
10136	255	21	and	and	CC
10136	255	22	the	the	DT
10136	255	23	elder	eld	JJR
10136	255	24	portion	portion	NN
10136	255	25	of	of	IN
10136	255	26	the	the	DT
10136	255	27	family	family	NN
10136	255	28	make	make	VBP
10136	255	29	their	-PRON-	PRP$
10136	255	30	luncheon	luncheon	NN
10136	255	31	at	at	IN
10136	255	32	the	the	DT
10136	255	33	same	same	JJ
10136	255	34	time	time	NN
10136	255	35	from	from	IN
10136	255	36	the	the	DT
10136	255	37	same	same	JJ
10136	255	38	joint	joint	NN
10136	255	39	,	,	,
10136	255	40	or	or	CC
10136	255	41	whatever	whatever	WDT
10136	255	42	may	may	MD
10136	255	43	be	be	VB
10136	255	44	provided	provide	VBN
10136	255	45	.	.	.
10136	256	1	A	a	DT
10136	256	2	mistress	mistress	NN
10136	256	3	will	will	MD
10136	256	4	arrange	arrange	VB
10136	256	5	,	,	,
10136	256	6	according	accord	VBG
10136	256	7	to	to	IN
10136	256	8	circumstances	circumstance	NNS
10136	256	9	,	,	,
10136	256	10	the	the	DT
10136	256	11	serving	serving	NN
10136	256	12	of	of	IN
10136	256	13	the	the	DT
10136	256	14	meal	meal	NN
10136	256	15	;	;	:
10136	256	16	but	but	CC
10136	256	17	the	the	DT
10136	256	18	more	more	RBR
10136	256	19	usual	usual	JJ
10136	256	20	plan	plan	NN
10136	256	21	is	be	VBZ
10136	256	22	for	for	IN
10136	256	23	the	the	DT
10136	256	24	lady	lady	NN
10136	256	25	of	of	IN
10136	256	26	the	the	DT
10136	256	27	house	house	NNP
10136	256	28	to	to	TO
10136	256	29	have	have	VB
10136	256	30	the	the	DT
10136	256	31	joint	joint	NN
10136	256	32	brought	bring	VBN
10136	256	33	to	to	IN
10136	256	34	her	-PRON-	PRP$
10136	256	35	table	table	NN
10136	256	36	,	,	,
10136	256	37	and	and	CC
10136	256	38	afterwards	afterwards	RB
10136	256	39	carried	carry	VBN
10136	256	40	to	to	IN
10136	256	41	the	the	DT
10136	256	42	nursery	nursery	NN
10136	256	43	.	.	.
10136	257	1	27	27	CD
10136	257	2	.	.	.
10136	258	1	AFTER	after	IN
10136	258	2	LUNCHEON	LUNCHEON	NNP
10136	258	3	,	,	,
10136	258	4	MORNING	morning	NN
10136	258	5	CALLS	call	NNS
10136	258	6	AND	and	CC
10136	258	7	VISITS	VISITS	NNP
10136	258	8	may	may	MD
10136	258	9	be	be	VB
10136	258	10	made	make	VBN
10136	258	11	and	and	CC
10136	258	12	received	receive	VBN
10136	258	13	.	.	.
10136	259	1	These	these	DT
10136	259	2	may	may	MD
10136	259	3	be	be	VB
10136	259	4	divided	divide	VBN
10136	259	5	under	under	IN
10136	259	6	three	three	CD
10136	259	7	heads	head	NNS
10136	259	8	:	:	:
10136	259	9	those	those	DT
10136	259	10	of	of	IN
10136	259	11	ceremony	ceremony	NN
10136	259	12	,	,	,
10136	259	13	friendship	friendship	NN
10136	259	14	,	,	,
10136	259	15	and	and	CC
10136	259	16	congratulation	congratulation	NN
10136	259	17	or	or	CC
10136	259	18	condolence	condolence	NN
10136	259	19	.	.	.
10136	260	1	Visits	visit	NNS
10136	260	2	of	of	IN
10136	260	3	ceremony	ceremony	NN
10136	260	4	,	,	,
10136	260	5	or	or	CC
10136	260	6	courtesy	courtesy	NN
10136	260	7	,	,	,
10136	260	8	which	which	WDT
10136	260	9	occasionally	occasionally	RB
10136	260	10	merge	merge	VBP
10136	260	11	into	into	IN
10136	260	12	those	those	DT
10136	260	13	of	of	IN
10136	260	14	friendship	friendship	NN
10136	260	15	,	,	,
10136	260	16	are	be	VBP
10136	260	17	to	to	TO
10136	260	18	be	be	VB
10136	260	19	paid	pay	VBN
10136	260	20	under	under	IN
10136	260	21	various	various	JJ
10136	260	22	circumstances	circumstance	NNS
10136	260	23	.	.	.
10136	261	1	Thus	thus	RB
10136	261	2	,	,	,
10136	261	3	they	-PRON-	PRP
10136	261	4	are	be	VBP
10136	261	5	uniformly	uniformly	RB
10136	261	6	required	require	VBN
10136	261	7	after	after	IN
10136	261	8	dining	dine	VBG
10136	261	9	at	at	IN
10136	261	10	a	a	DT
10136	261	11	friend	friend	NN
10136	261	12	's	's	POS
10136	261	13	house	house	NN
10136	261	14	,	,	,
10136	261	15	or	or	CC
10136	261	16	after	after	IN
10136	261	17	a	a	DT
10136	261	18	ball	ball	NN
10136	261	19	,	,	,
10136	261	20	picnic	picnic	NN
10136	261	21	,	,	,
10136	261	22	or	or	CC
10136	261	23	any	any	DT
10136	261	24	other	other	JJ
10136	261	25	party	party	NN
10136	261	26	.	.	.
10136	262	1	These	these	DT
10136	262	2	visits	visit	NNS
10136	262	3	should	should	MD
10136	262	4	be	be	VB
10136	262	5	short	short	JJ
10136	262	6	,	,	,
10136	262	7	a	a	DT
10136	262	8	stay	stay	NN
10136	262	9	of	of	IN
10136	262	10	from	from	IN
10136	262	11	fifteen	fifteen	CD
10136	262	12	to	to	TO
10136	262	13	twenty	twenty	CD
10136	262	14	minutes	minute	NNS
10136	262	15	being	be	VBG
10136	262	16	quite	quite	RB
10136	262	17	sufficient	sufficient	JJ
10136	262	18	.	.	.
10136	263	1	A	a	DT
10136	263	2	lady	lady	NN
10136	263	3	paying	pay	VBG
10136	263	4	a	a	DT
10136	263	5	visit	visit	NN
10136	263	6	may	may	MD
10136	263	7	remove	remove	VB
10136	263	8	her	-PRON-	PRP$
10136	263	9	boa	boa	NN
10136	263	10	or	or	CC
10136	263	11	neckerchief	neckerchief	NN
10136	263	12	;	;	:
10136	263	13	but	but	CC
10136	263	14	neither	neither	CC
10136	263	15	her	-PRON-	PRP$
10136	263	16	shawl	shawl	NN
10136	263	17	nor	nor	CC
10136	263	18	bonnet	bonnet	NN
10136	263	19	.	.	.
10136	264	1	When	when	WRB
10136	264	2	other	other	JJ
10136	264	3	visitors	visitor	NNS
10136	264	4	are	be	VBP
10136	264	5	announced	announce	VBN
10136	264	6	,	,	,
10136	264	7	it	-PRON-	PRP
10136	264	8	is	be	VBZ
10136	264	9	well	well	JJ
10136	264	10	to	to	TO
10136	264	11	retire	retire	VB
10136	264	12	as	as	RB
10136	264	13	soon	soon	RB
10136	264	14	as	as	IN
10136	264	15	possible	possible	JJ
10136	264	16	,	,	,
10136	264	17	taking	take	VBG
10136	264	18	care	care	NN
10136	264	19	to	to	TO
10136	264	20	let	let	VB
10136	264	21	it	-PRON-	PRP
10136	264	22	appear	appear	VB
10136	264	23	that	that	IN
10136	264	24	their	-PRON-	PRP$
10136	264	25	arrival	arrival	NN
10136	264	26	is	be	VBZ
10136	264	27	not	not	RB
10136	264	28	the	the	DT
10136	264	29	cause	cause	NN
10136	264	30	.	.	.
10136	265	1	When	when	WRB
10136	265	2	they	-PRON-	PRP
10136	265	3	are	be	VBP
10136	265	4	quietly	quietly	RB
10136	265	5	seated	seat	VBN
10136	265	6	,	,	,
10136	265	7	and	and	CC
10136	265	8	the	the	DT
10136	265	9	bustle	bustle	NN
10136	265	10	of	of	IN
10136	265	11	their	-PRON-	PRP$
10136	265	12	entrance	entrance	NN
10136	265	13	is	be	VBZ
10136	265	14	over	over	RB
10136	265	15	,	,	,
10136	265	16	rise	rise	VB
10136	265	17	from	from	IN
10136	265	18	your	-PRON-	PRP$
10136	265	19	chair	chair	NN
10136	265	20	,	,	,
10136	265	21	taking	take	VBG
10136	265	22	a	a	DT
10136	265	23	kind	kind	NN
10136	265	24	leave	leave	NN
10136	265	25	of	of	IN
10136	265	26	the	the	DT
10136	265	27	hostess	hostess	NN
10136	265	28	,	,	,
10136	265	29	and	and	CC
10136	265	30	bowing	bow	VBG
10136	265	31	politely	politely	RB
10136	265	32	to	to	IN
10136	265	33	the	the	DT
10136	265	34	guests	guest	NNS
10136	265	35	.	.	.
10136	266	1	Should	Should	MD
10136	266	2	you	-PRON-	PRP
10136	266	3	call	call	VB
10136	266	4	at	at	IN
10136	266	5	an	an	DT
10136	266	6	inconvenient	inconvenient	JJ
10136	266	7	time	time	NN
10136	266	8	,	,	,
10136	266	9	not	not	RB
10136	266	10	having	have	VBG
10136	266	11	ascertained	ascertain	VBN
10136	266	12	the	the	DT
10136	266	13	luncheon	luncheon	NN
10136	266	14	hour	hour	NN
10136	266	15	,	,	,
10136	266	16	or	or	CC
10136	266	17	from	from	IN
10136	266	18	any	any	DT
10136	266	19	other	other	JJ
10136	266	20	inadvertence	inadvertence	NN
10136	266	21	,	,	,
10136	266	22	retire	retire	VB
10136	266	23	as	as	RB
10136	266	24	soon	soon	RB
10136	266	25	as	as	IN
10136	266	26	possible	possible	JJ
10136	266	27	,	,	,
10136	266	28	without	without	IN
10136	266	29	,	,	,
10136	266	30	however	however	RB
10136	266	31	,	,	,
10136	266	32	showing	show	VBG
10136	266	33	that	that	IN
10136	266	34	you	-PRON-	PRP
10136	266	35	feel	feel	VBP
10136	266	36	yourself	-PRON-	PRP
10136	266	37	an	an	DT
10136	266	38	intruder	intruder	NN
10136	266	39	.	.	.
10136	267	1	It	-PRON-	PRP
10136	267	2	is	be	VBZ
10136	267	3	not	not	RB
10136	267	4	difficult	difficult	JJ
10136	267	5	for	for	IN
10136	267	6	any	any	DT
10136	267	7	well	well	RB
10136	267	8	-	-	HYPH
10136	267	9	bred	breed	VBN
10136	267	10	or	or	CC
10136	267	11	even	even	RB
10136	267	12	good	good	RB
10136	267	13	-	-	HYPH
10136	267	14	tempered	temper	VBN
10136	267	15	person	person	NN
10136	267	16	,	,	,
10136	267	17	to	to	TO
10136	267	18	know	know	VB
10136	267	19	what	what	WP
10136	267	20	to	to	TO
10136	267	21	say	say	VB
10136	267	22	on	on	IN
10136	267	23	such	such	PDT
10136	267	24	an	an	DT
10136	267	25	occasion	occasion	NN
10136	267	26	,	,	,
10136	267	27	and	and	CC
10136	267	28	,	,	,
10136	267	29	on	on	IN
10136	267	30	politely	politely	RB
10136	267	31	withdrawing	withdraw	VBG
10136	267	32	,	,	,
10136	267	33	a	a	DT
10136	267	34	promise	promise	NN
10136	267	35	can	can	MD
10136	267	36	be	be	VB
10136	267	37	made	make	VBN
10136	267	38	to	to	TO
10136	267	39	call	call	VB
10136	267	40	again	again	RB
10136	267	41	,	,	,
10136	267	42	if	if	IN
10136	267	43	the	the	DT
10136	267	44	lady	lady	NN
10136	267	45	you	-PRON-	PRP
10136	267	46	have	have	VBP
10136	267	47	called	call	VBN
10136	267	48	on	on	RP
10136	267	49	,	,	,
10136	267	50	appear	appear	VBP
10136	267	51	really	really	RB
10136	267	52	disappointed	disappointed	JJ
10136	267	53	.	.	.
10136	268	1	28	28	CD
10136	268	2	.	.	.
10136	269	1	IN	in	IN
10136	269	2	PAYING	pay	VBG
10136	269	3	VISITS	visit	NNS
10136	269	4	OF	of	IN
10136	269	5	FRIENDSHIP	FRIENDSHIP	NNP
10136	269	6	,	,	,
10136	269	7	it	-PRON-	PRP
10136	269	8	will	will	MD
10136	269	9	not	not	RB
10136	269	10	be	be	VB
10136	269	11	so	so	RB
10136	269	12	necessary	necessary	JJ
10136	269	13	to	to	TO
10136	269	14	be	be	VB
10136	269	15	guided	guide	VBN
10136	269	16	by	by	IN
10136	269	17	etiquette	etiquette	NN
10136	269	18	as	as	IN
10136	269	19	in	in	IN
10136	269	20	paying	pay	VBG
10136	269	21	visits	visit	NNS
10136	269	22	of	of	IN
10136	269	23	ceremony	ceremony	NN
10136	269	24	;	;	:
10136	269	25	and	and	CC
10136	269	26	if	if	IN
10136	269	27	a	a	DT
10136	269	28	lady	lady	NN
10136	269	29	be	be	VB
10136	269	30	pressed	press	VBN
10136	269	31	by	by	IN
10136	269	32	her	-PRON-	PRP$
10136	269	33	friend	friend	NN
10136	269	34	to	to	TO
10136	269	35	remove	remove	VB
10136	269	36	her	-PRON-	PRP$
10136	269	37	shawl	shawl	NN
10136	269	38	and	and	CC
10136	269	39	bonnet	bonnet	NN
10136	269	40	,	,	,
10136	269	41	it	-PRON-	PRP
10136	269	42	can	can	MD
10136	269	43	be	be	VB
10136	269	44	done	do	VBN
10136	269	45	if	if	IN
10136	269	46	it	-PRON-	PRP
10136	269	47	will	will	MD
10136	269	48	not	not	RB
10136	269	49	interfere	interfere	VB
10136	269	50	with	with	IN
10136	269	51	her	-PRON-	PRP$
10136	269	52	subsequent	subsequent	JJ
10136	269	53	arrangements	arrangement	NNS
10136	269	54	.	.	.
10136	270	1	It	-PRON-	PRP
10136	270	2	is	be	VBZ
10136	270	3	,	,	,
10136	270	4	however	however	RB
10136	270	5	,	,	,
10136	270	6	requisite	requisite	JJ
10136	270	7	to	to	TO
10136	270	8	call	call	VB
10136	270	9	at	at	IN
10136	270	10	suitable	suitable	JJ
10136	270	11	times	time	NNS
10136	270	12	,	,	,
10136	270	13	and	and	CC
10136	270	14	to	to	TO
10136	270	15	avoid	avoid	VB
10136	270	16	staying	stay	VBG
10136	270	17	too	too	RB
10136	270	18	long	long	RB
10136	270	19	,	,	,
10136	270	20	if	if	IN
10136	270	21	your	-PRON-	PRP$
10136	270	22	friend	friend	NN
10136	270	23	is	be	VBZ
10136	270	24	engaged	engage	VBN
10136	270	25	.	.	.
10136	271	1	The	the	DT
10136	271	2	courtesies	courtesy	NNS
10136	271	3	of	of	IN
10136	271	4	society	society	NN
10136	271	5	should	should	MD
10136	271	6	ever	ever	RB
10136	271	7	be	be	VB
10136	271	8	maintained	maintain	VBN
10136	271	9	,	,	,
10136	271	10	even	even	RB
10136	271	11	in	in	IN
10136	271	12	the	the	DT
10136	271	13	domestic	domestic	JJ
10136	271	14	circle	circle	NN
10136	271	15	,	,	,
10136	271	16	and	and	CC
10136	271	17	amongst	amongst	IN
10136	271	18	the	the	DT
10136	271	19	nearest	near	JJS
10136	271	20	friends	friend	NNS
10136	271	21	.	.	.
10136	272	1	During	during	IN
10136	272	2	these	these	DT
10136	272	3	visits	visit	NNS
10136	272	4	,	,	,
10136	272	5	the	the	DT
10136	272	6	manners	manner	NNS
10136	272	7	should	should	MD
10136	272	8	be	be	VB
10136	272	9	easy	easy	JJ
10136	272	10	and	and	CC
10136	272	11	cheerful	cheerful	JJ
10136	272	12	,	,	,
10136	272	13	and	and	CC
10136	272	14	the	the	DT
10136	272	15	subjects	subject	NNS
10136	272	16	of	of	IN
10136	272	17	conversation	conversation	NN
10136	272	18	such	such	JJ
10136	272	19	as	as	IN
10136	272	20	may	may	MD
10136	272	21	be	be	VB
10136	272	22	readily	readily	RB
10136	272	23	terminated	terminate	VBN
10136	272	24	.	.	.
10136	273	1	Serious	serious	JJ
10136	273	2	discussions	discussion	NNS
10136	273	3	or	or	CC
10136	273	4	arguments	argument	NNS
10136	273	5	are	be	VBP
10136	273	6	to	to	TO
10136	273	7	be	be	VB
10136	273	8	altogether	altogether	RB
10136	273	9	avoided	avoid	VBN
10136	273	10	,	,	,
10136	273	11	and	and	CC
10136	273	12	there	there	EX
10136	273	13	is	be	VBZ
10136	273	14	much	much	JJ
10136	273	15	danger	danger	NN
10136	273	16	and	and	CC
10136	273	17	impropriety	impropriety	NN
10136	273	18	in	in	IN
10136	273	19	expressing	express	VBG
10136	273	20	opinions	opinion	NNS
10136	273	21	of	of	IN
10136	273	22	those	those	DT
10136	273	23	persons	person	NNS
10136	273	24	and	and	CC
10136	273	25	characters	character	NNS
10136	273	26	with	with	IN
10136	273	27	whom	whom	WP
10136	273	28	,	,	,
10136	273	29	perhaps	perhaps	RB
10136	273	30	,	,	,
10136	273	31	there	there	EX
10136	273	32	is	be	VBZ
10136	273	33	but	but	CC
10136	273	34	a	a	DT
10136	273	35	slight	slight	JJ
10136	273	36	acquaintance	acquaintance	NN
10136	273	37	.	.	.
10136	274	1	(	(	-LRB-
10136	274	2	_	_	NNP
10136	274	3	See	See	NNP
10136	274	4	_	_	NNP
10136	274	5	6	6	CD
10136	274	6	,	,	,
10136	274	7	7	7	CD
10136	274	8	,	,	,
10136	274	9	and	and	CC
10136	274	10	9	9	CD
10136	274	11	.	.	.
10136	274	12	)	)	-RRB-
10136	275	1	It	-PRON-	PRP
10136	275	2	is	be	VBZ
10136	275	3	not	not	RB
10136	275	4	advisable	advisable	JJ
10136	275	5	,	,	,
10136	275	6	at	at	IN
10136	275	7	any	any	DT
10136	275	8	time	time	NN
10136	275	9	,	,	,
10136	275	10	to	to	TO
10136	275	11	take	take	VB
10136	275	12	favourite	favourite	JJ
10136	275	13	dogs	dog	NNS
10136	275	14	into	into	IN
10136	275	15	another	another	DT
10136	275	16	lady	lady	NN
10136	275	17	's	's	POS
10136	275	18	drawing	drawing	NN
10136	275	19	-	-	HYPH
10136	275	20	room	room	NN
10136	275	21	,	,	,
10136	275	22	for	for	IN
10136	275	23	many	many	JJ
10136	275	24	persons	person	NNS
10136	275	25	have	have	VBP
10136	275	26	an	an	DT
10136	275	27	absolute	absolute	JJ
10136	275	28	dislike	dislike	NN
10136	275	29	to	to	IN
10136	275	30	such	such	JJ
10136	275	31	animals	animal	NNS
10136	275	32	;	;	,
10136	275	33	and	and	CC
10136	275	34	besides	besides	IN
10136	275	35	this	this	DT
10136	275	36	,	,	,
10136	275	37	there	there	EX
10136	275	38	is	be	VBZ
10136	275	39	always	always	RB
10136	275	40	a	a	DT
10136	275	41	chance	chance	NN
10136	275	42	of	of	IN
10136	275	43	a	a	DT
10136	275	44	breakage	breakage	NN
10136	275	45	of	of	IN
10136	275	46	some	some	DT
10136	275	47	article	article	NN
10136	275	48	occurring	occur	VBG
10136	275	49	,	,	,
10136	275	50	through	through	IN
10136	275	51	their	-PRON-	PRP$
10136	275	52	leaping	leaping	NN
10136	275	53	and	and	CC
10136	275	54	bounding	bound	VBG
10136	275	55	here	here	RB
10136	275	56	and	and	CC
10136	275	57	there	there	RB
10136	275	58	,	,	,
10136	275	59	sometimes	sometimes	RB
10136	275	60	very	very	RB
10136	275	61	much	much	RB
10136	275	62	to	to	IN
10136	275	63	the	the	DT
10136	275	64	fear	fear	NN
10136	275	65	and	and	CC
10136	275	66	annoyance	annoyance	NN
10136	275	67	of	of	IN
10136	275	68	the	the	DT
10136	275	69	hostess	hostess	NN
10136	275	70	.	.	.
10136	276	1	Her	-PRON-	PRP$
10136	276	2	children	child	NNS
10136	276	3	,	,	,
10136	276	4	also	also	RB
10136	276	5	,	,	,
10136	276	6	unless	unless	IN
10136	276	7	they	-PRON-	PRP
10136	276	8	are	be	VBP
10136	276	9	particularly	particularly	RB
10136	276	10	well	well	RB
10136	276	11	-	-	HYPH
10136	276	12	trained	train	VBN
10136	276	13	and	and	CC
10136	276	14	orderly	orderly	JJ
10136	276	15	,	,	,
10136	276	16	and	and	CC
10136	276	17	she	-PRON-	PRP
10136	276	18	is	be	VBZ
10136	276	19	on	on	IN
10136	276	20	exceedingly	exceedingly	RB
10136	276	21	friendly	friendly	JJ
10136	276	22	terms	term	NNS
10136	276	23	with	with	IN
10136	276	24	the	the	DT
10136	276	25	hostess	hostess	NN
10136	276	26	,	,	,
10136	276	27	should	should	MD
10136	276	28	not	not	RB
10136	276	29	accompany	accompany	VB
10136	276	30	a	a	DT
10136	276	31	lady	lady	NN
10136	276	32	in	in	IN
10136	276	33	making	make	VBG
10136	276	34	morning	morning	NN
10136	276	35	calls	call	NNS
10136	276	36	.	.	.
10136	277	1	Where	where	WRB
10136	277	2	a	a	DT
10136	277	3	lady	lady	NN
10136	277	4	,	,	,
10136	277	5	however	however	RB
10136	277	6	,	,	,
10136	277	7	pays	pay	VBZ
10136	277	8	her	-PRON-	PRP$
10136	277	9	visits	visit	NNS
10136	277	10	in	in	IN
10136	277	11	a	a	DT
10136	277	12	carriage	carriage	NN
10136	277	13	,	,	,
10136	277	14	the	the	DT
10136	277	15	children	child	NNS
10136	277	16	can	can	MD
10136	277	17	be	be	VB
10136	277	18	taken	take	VBN
10136	277	19	in	in	IN
10136	277	20	the	the	DT
10136	277	21	vehicle	vehicle	NN
10136	277	22	,	,	,
10136	277	23	and	and	CC
10136	277	24	remain	remain	VBP
10136	277	25	in	in	IN
10136	277	26	it	-PRON-	PRP
10136	277	27	until	until	IN
10136	277	28	the	the	DT
10136	277	29	visit	visit	NN
10136	277	30	is	be	VBZ
10136	277	31	over	over	RB
10136	277	32	.	.	.
10136	278	1	29	29	CD
10136	278	2	.	.	.
10136	279	1	FOR	for	IN
10136	279	2	MORNING	MORNING	NNP
10136	279	3	CALLS	call	NNS
10136	279	4	,	,	,
10136	279	5	it	-PRON-	PRP
10136	279	6	is	be	VBZ
10136	279	7	well	well	JJ
10136	279	8	to	to	TO
10136	279	9	be	be	VB
10136	279	10	neatly	neatly	RB
10136	279	11	attired	attire	VBN
10136	279	12	;	;	:
10136	279	13	for	for	IN
10136	279	14	a	a	DT
10136	279	15	costume	costume	NN
10136	279	16	very	very	RB
10136	279	17	different	different	JJ
10136	279	18	to	to	IN
10136	279	19	that	that	DT
10136	279	20	you	-PRON-	PRP
10136	279	21	generally	generally	RB
10136	279	22	wear	wear	VBP
10136	279	23	,	,	,
10136	279	24	or	or	CC
10136	279	25	anything	anything	NN
10136	279	26	approaching	approach	VBG
10136	279	27	an	an	DT
10136	279	28	evening	evening	NN
10136	279	29	dress	dress	NN
10136	279	30	,	,	,
10136	279	31	will	will	MD
10136	279	32	be	be	VB
10136	279	33	very	very	RB
10136	279	34	much	much	RB
10136	279	35	out	out	IN
10136	279	36	of	of	IN
10136	279	37	place	place	NN
10136	279	38	.	.	.
10136	280	1	As	as	IN
10136	280	2	a	a	DT
10136	280	3	general	general	JJ
10136	280	4	rule	rule	NN
10136	280	5	,	,	,
10136	280	6	it	-PRON-	PRP
10136	280	7	may	may	MD
10136	280	8	be	be	VB
10136	280	9	said	say	VBN
10136	280	10	,	,	,
10136	280	11	both	both	CC
10136	280	12	in	in	IN
10136	280	13	reference	reference	NN
10136	280	14	to	to	IN
10136	280	15	this	this	DT
10136	280	16	and	and	CC
10136	280	17	all	all	DT
10136	280	18	other	other	JJ
10136	280	19	occasions	occasion	NNS
10136	280	20	,	,	,
10136	280	21	it	-PRON-	PRP
10136	280	22	is	be	VBZ
10136	280	23	better	well	JJR
10136	280	24	to	to	TO
10136	280	25	be	be	VB
10136	280	26	under	under	IN
10136	280	27	-	-	HYPH
10136	280	28	dressed	dress	VBN
10136	280	29	than	than	IN
10136	280	30	over	over	RB
10136	280	31	-	-	HYPH
10136	280	32	dressed	dress	VBN
10136	280	33	.	.	.
10136	281	1	A	a	DT
10136	281	2	strict	strict	JJ
10136	281	3	account	account	NN
10136	281	4	should	should	MD
10136	281	5	be	be	VB
10136	281	6	kept	keep	VBN
10136	281	7	of	of	IN
10136	281	8	ceremonial	ceremonial	JJ
10136	281	9	visits	visit	NNS
10136	281	10	,	,	,
10136	281	11	and	and	CC
10136	281	12	notice	notice	VB
10136	281	13	how	how	WRB
10136	281	14	soon	soon	RB
10136	281	15	your	-PRON-	PRP$
10136	281	16	visits	visit	NNS
10136	281	17	have	have	VBP
10136	281	18	been	be	VBN
10136	281	19	returned	return	VBN
10136	281	20	.	.	.
10136	282	1	An	an	DT
10136	282	2	opinion	opinion	NN
10136	282	3	may	may	MD
10136	282	4	thus	thus	RB
10136	282	5	be	be	VB
10136	282	6	formed	form	VBN
10136	282	7	as	as	IN
10136	282	8	to	to	IN
10136	282	9	whether	whether	IN
10136	282	10	your	-PRON-	PRP$
10136	282	11	frequent	frequent	JJ
10136	282	12	visits	visit	NNS
10136	282	13	are	be	VBP
10136	282	14	,	,	,
10136	282	15	or	or	CC
10136	282	16	are	be	VBP
10136	282	17	not	not	RB
10136	282	18	,	,	,
10136	282	19	desirable	desirable	JJ
10136	282	20	.	.	.
10136	283	1	There	there	EX
10136	283	2	are	be	VBP
10136	283	3	,	,	,
10136	283	4	naturally	naturally	RB
10136	283	5	,	,	,
10136	283	6	instances	instance	NNS
10136	283	7	when	when	WRB
10136	283	8	the	the	DT
10136	283	9	circumstances	circumstance	NNS
10136	283	10	of	of	IN
10136	283	11	old	old	JJ
10136	283	12	age	age	NN
10136	283	13	or	or	CC
10136	283	14	ill	ill	JJ
10136	283	15	health	health	NN
10136	283	16	will	will	MD
10136	283	17	preclude	preclude	VB
10136	283	18	any	any	DT
10136	283	19	return	return	NN
10136	283	20	of	of	IN
10136	283	21	a	a	DT
10136	283	22	call	call	NN
10136	283	23	;	;	:
10136	283	24	but	but	CC
10136	283	25	when	when	WRB
10136	283	26	this	this	DT
10136	283	27	is	be	VBZ
10136	283	28	the	the	DT
10136	283	29	case	case	NN
10136	283	30	,	,	,
10136	283	31	it	-PRON-	PRP
10136	283	32	must	must	MD
10136	283	33	not	not	RB
10136	283	34	interrupt	interrupt	VB
10136	283	35	the	the	DT
10136	283	36	discharge	discharge	NN
10136	283	37	of	of	IN
10136	283	38	the	the	DT
10136	283	39	duty	duty	NN
10136	283	40	.	.	.
10136	284	1	30	30	CD
10136	284	2	.	.	.
10136	285	1	IN	in	IN
10136	285	2	PAYING	pay	VBG
10136	285	3	VISITS	visit	NNS
10136	285	4	OF	of	IN
10136	285	5	CONDOLENCE	CONDOLENCE	NNP
10136	285	6	,	,	,
10136	285	7	it	-PRON-	PRP
10136	285	8	is	be	VBZ
10136	285	9	to	to	TO
10136	285	10	be	be	VB
10136	285	11	remembered	remember	VBN
10136	285	12	that	that	IN
10136	285	13	they	-PRON-	PRP
10136	285	14	should	should	MD
10136	285	15	be	be	VB
10136	285	16	paid	pay	VBN
10136	285	17	within	within	IN
10136	285	18	a	a	DT
10136	285	19	week	week	NN
10136	285	20	after	after	IN
10136	285	21	the	the	DT
10136	285	22	event	event	NN
10136	285	23	which	which	WDT
10136	285	24	occasions	occasion	VBZ
10136	285	25	them	-PRON-	PRP
10136	285	26	.	.	.
10136	286	1	If	if	IN
10136	286	2	the	the	DT
10136	286	3	acquaintance	acquaintance	NN
10136	286	4	,	,	,
10136	286	5	however	however	RB
10136	286	6	,	,	,
10136	286	7	is	be	VBZ
10136	286	8	but	but	CC
10136	286	9	slight	slight	JJ
10136	286	10	,	,	,
10136	286	11	then	then	RB
10136	286	12	immediately	immediately	RB
10136	286	13	after	after	IN
10136	286	14	the	the	DT
10136	286	15	family	family	NN
10136	286	16	has	have	VBZ
10136	286	17	appeared	appear	VBN
10136	286	18	at	at	IN
10136	286	19	public	public	JJ
10136	286	20	worship	worship	NN
10136	286	21	.	.	.
10136	287	1	A	a	DT
10136	287	2	lady	lady	NN
10136	287	3	should	should	MD
10136	287	4	send	send	VB
10136	287	5	in	in	IN
10136	287	6	her	-PRON-	PRP$
10136	287	7	card	card	NN
10136	287	8	,	,	,
10136	287	9	and	and	CC
10136	287	10	if	if	IN
10136	287	11	her	-PRON-	PRP$
10136	287	12	friends	friend	NNS
10136	287	13	be	be	VB
10136	287	14	able	able	JJ
10136	287	15	to	to	TO
10136	287	16	receive	receive	VB
10136	287	17	her	-PRON-	PRP
10136	287	18	,	,	,
10136	287	19	the	the	DT
10136	287	20	visitor	visitor	NN
10136	287	21	's	's	POS
10136	287	22	manner	manner	NN
10136	287	23	and	and	CC
10136	287	24	conversation	conversation	NN
10136	287	25	should	should	MD
10136	287	26	be	be	VB
10136	287	27	subdued	subdue	VBN
10136	287	28	and	and	CC
10136	287	29	in	in	IN
10136	287	30	harmony	harmony	NN
10136	287	31	with	with	IN
10136	287	32	the	the	DT
10136	287	33	character	character	NN
10136	287	34	of	of	IN
10136	287	35	her	-PRON-	PRP$
10136	287	36	visit	visit	NN
10136	287	37	.	.	.
10136	288	1	Courtesy	courtesy	NN
10136	288	2	would	would	MD
10136	288	3	dictate	dictate	VB
10136	288	4	that	that	IN
10136	288	5	a	a	DT
10136	288	6	mourning	mourning	NN
10136	288	7	card	card	NN
10136	288	8	should	should	MD
10136	288	9	be	be	VB
10136	288	10	used	use	VBN
10136	288	11	,	,	,
10136	288	12	and	and	CC
10136	288	13	that	that	IN
10136	288	14	visitors	visitor	NNS
10136	288	15	,	,	,
10136	288	16	in	in	IN
10136	288	17	paying	pay	VBG
10136	288	18	condoling	condoling	NN
10136	288	19	visits	visit	NNS
10136	288	20	,	,	,
10136	288	21	should	should	MD
10136	288	22	be	be	VB
10136	288	23	dressed	dress	VBN
10136	288	24	in	in	IN
10136	288	25	black	black	JJ
10136	288	26	,	,	,
10136	288	27	either	either	CC
10136	288	28	silk	silk	NN
10136	288	29	or	or	CC
10136	288	30	plain	plain	JJ
10136	288	31	-	-	HYPH
10136	288	32	coloured	colour	VBN
10136	288	33	apparel	apparel	NN
10136	288	34	.	.	.
10136	289	1	Sympathy	sympathy	NN
10136	289	2	with	with	IN
10136	289	3	the	the	DT
10136	289	4	affliction	affliction	NN
10136	289	5	of	of	IN
10136	289	6	the	the	DT
10136	289	7	family	family	NN
10136	289	8	,	,	,
10136	289	9	is	be	VBZ
10136	289	10	thus	thus	RB
10136	289	11	expressed	express	VBN
10136	289	12	,	,	,
10136	289	13	and	and	CC
10136	289	14	these	these	DT
10136	289	15	attentions	attention	NNS
10136	289	16	are	be	VBP
10136	289	17	,	,	,
10136	289	18	in	in	IN
10136	289	19	such	such	JJ
10136	289	20	cases	case	NNS
10136	289	21	,	,	,
10136	289	22	pleasing	pleasing	JJ
10136	289	23	and	and	CC
10136	289	24	soothing	soothing	JJ
10136	289	25	.	.	.
10136	290	1	In	in	IN
10136	290	2	all	all	PDT
10136	290	3	these	these	DT
10136	290	4	visits	visit	NNS
10136	290	5	,	,	,
10136	290	6	if	if	IN
10136	290	7	your	-PRON-	PRP$
10136	290	8	acquaintance	acquaintance	NN
10136	290	9	or	or	CC
10136	290	10	friend	friend	NN
10136	290	11	be	be	VB
10136	290	12	not	not	RB
10136	290	13	at	at	IN
10136	290	14	home	home	NN
10136	290	15	,	,	,
10136	290	16	a	a	DT
10136	290	17	card	card	NN
10136	290	18	should	should	MD
10136	290	19	be	be	VB
10136	290	20	left	leave	VBN
10136	290	21	.	.	.
10136	291	1	If	if	IN
10136	291	2	in	in	IN
10136	291	3	a	a	DT
10136	291	4	carriage	carriage	NN
10136	291	5	,	,	,
10136	291	6	the	the	DT
10136	291	7	servant	servant	NN
10136	291	8	will	will	MD
10136	291	9	answer	answer	VB
10136	291	10	your	-PRON-	PRP$
10136	291	11	inquiry	inquiry	NN
10136	291	12	and	and	CC
10136	291	13	receive	receive	VB
10136	291	14	your	-PRON-	PRP$
10136	291	15	card	card	NN
10136	291	16	;	;	:
10136	291	17	if	if	IN
10136	291	18	paying	pay	VBG
10136	291	19	your	-PRON-	PRP$
10136	291	20	visits	visit	NNS
10136	291	21	on	on	IN
10136	291	22	foot	foot	NN
10136	291	23	,	,	,
10136	291	24	give	give	VB
10136	291	25	your	-PRON-	PRP$
10136	291	26	card	card	NN
10136	291	27	to	to	IN
10136	291	28	the	the	DT
10136	291	29	servant	servant	NN
10136	291	30	in	in	IN
10136	291	31	the	the	DT
10136	291	32	hall	hall	NN
10136	291	33	,	,	,
10136	291	34	but	but	CC
10136	291	35	leave	leave	VB
10136	291	36	to	to	TO
10136	291	37	go	go	VB
10136	291	38	in	in	RB
10136	291	39	and	and	CC
10136	291	40	rest	rest	VB
10136	291	41	should	should	MD
10136	291	42	on	on	IN
10136	291	43	no	no	DT
10136	291	44	account	account	NN
10136	291	45	be	be	VB
10136	291	46	asked	ask	VBN
10136	291	47	.	.	.
10136	292	1	The	the	DT
10136	292	2	form	form	NN
10136	292	3	of	of	IN
10136	292	4	words	word	NNS
10136	292	5	,	,	,
10136	292	6	"	"	''
10136	292	7	Not	not	RB
10136	292	8	at	at	IN
10136	292	9	home	home	NN
10136	292	10	,	,	,
10136	292	11	"	"	''
10136	292	12	may	may	MD
10136	292	13	be	be	VB
10136	292	14	understood	understand	VBN
10136	292	15	in	in	IN
10136	292	16	different	different	JJ
10136	292	17	senses	sense	NNS
10136	292	18	;	;	:
10136	292	19	but	but	CC
10136	292	20	the	the	DT
10136	292	21	only	only	JJ
10136	292	22	courteous	courteous	JJ
10136	292	23	way	way	NN
10136	292	24	is	be	VBZ
10136	292	25	to	to	TO
10136	292	26	receive	receive	VB
10136	292	27	them	-PRON-	PRP
10136	292	28	as	as	IN
10136	292	29	being	be	VBG
10136	292	30	perfectly	perfectly	RB
10136	292	31	true	true	JJ
10136	292	32	.	.	.
10136	293	1	You	-PRON-	PRP
10136	293	2	may	may	MD
10136	293	3	imagine	imagine	VB
10136	293	4	that	that	IN
10136	293	5	the	the	DT
10136	293	6	lady	lady	NN
10136	293	7	of	of	IN
10136	293	8	the	the	DT
10136	293	9	house	house	NN
10136	293	10	is	be	VBZ
10136	293	11	really	really	RB
10136	293	12	at	at	IN
10136	293	13	home	home	NN
10136	293	14	,	,	,
10136	293	15	and	and	CC
10136	293	16	that	that	IN
10136	293	17	she	-PRON-	PRP
10136	293	18	would	would	MD
10136	293	19	make	make	VB
10136	293	20	an	an	DT
10136	293	21	exception	exception	NN
10136	293	22	in	in	IN
10136	293	23	your	-PRON-	PRP$
10136	293	24	favour	favour	NN
10136	293	25	,	,	,
10136	293	26	or	or	CC
10136	293	27	you	-PRON-	PRP
10136	293	28	may	may	MD
10136	293	29	think	think	VB
10136	293	30	that	that	IN
10136	293	31	your	-PRON-	PRP$
10136	293	32	acquaintance	acquaintance	NN
10136	293	33	is	be	VBZ
10136	293	34	not	not	RB
10136	293	35	desired	desire	VBN
10136	293	36	;	;	:
10136	293	37	but	but	CC
10136	293	38	,	,	,
10136	293	39	in	in	IN
10136	293	40	either	either	DT
10136	293	41	case	case	NN
10136	293	42	,	,	,
10136	293	43	not	not	RB
10136	293	44	the	the	DT
10136	293	45	slightest	slight	JJS
10136	293	46	word	word	NN
10136	293	47	is	be	VBZ
10136	293	48	to	to	TO
10136	293	49	escape	escape	VB
10136	293	50	you	-PRON-	PRP
10136	293	51	,	,	,
10136	293	52	which	which	WDT
10136	293	53	would	would	MD
10136	293	54	suggest	suggest	VB
10136	293	55	,	,	,
10136	293	56	on	on	IN
10136	293	57	your	-PRON-	PRP$
10136	293	58	part	part	NN
10136	293	59	,	,	,
10136	293	60	such	such	PDT
10136	293	61	an	an	DT
10136	293	62	impression	impression	NN
10136	293	63	.	.	.
10136	294	1	31	31	CD
10136	294	2	.	.	.
10136	295	1	IN	in	IN
10136	295	2	RECEIVING	RECEIVING	NNP
10136	295	3	MORNING	morning	NN
10136	295	4	CALLS	call	NNS
10136	295	5	,	,	,
10136	295	6	the	the	DT
10136	295	7	foregoing	foregoing	JJ
10136	295	8	description	description	NN
10136	295	9	of	of	IN
10136	295	10	the	the	DT
10136	295	11	etiquette	etiquette	NN
10136	295	12	to	to	TO
10136	295	13	be	be	VB
10136	295	14	observed	observe	VBN
10136	295	15	in	in	IN
10136	295	16	paying	pay	VBG
10136	295	17	them	-PRON-	PRP
10136	295	18	,	,	,
10136	295	19	will	will	MD
10136	295	20	be	be	VB
10136	295	21	of	of	IN
10136	295	22	considerable	considerable	JJ
10136	295	23	service	service	NN
10136	295	24	.	.	.
10136	296	1	It	-PRON-	PRP
10136	296	2	is	be	VBZ
10136	296	3	to	to	TO
10136	296	4	be	be	VB
10136	296	5	added	add	VBN
10136	296	6	,	,	,
10136	296	7	however	however	RB
10136	296	8	,	,	,
10136	296	9	that	that	IN
10136	296	10	the	the	DT
10136	296	11	occupations	occupation	NNS
10136	296	12	of	of	IN
10136	296	13	drawing	drawing	NN
10136	296	14	,	,	,
10136	296	15	music	music	NN
10136	296	16	,	,	,
10136	296	17	or	or	CC
10136	296	18	reading	reading	NN
10136	296	19	should	should	MD
10136	296	20	be	be	VB
10136	296	21	suspended	suspend	VBN
10136	296	22	on	on	IN
10136	296	23	the	the	DT
10136	296	24	entrance	entrance	NN
10136	296	25	of	of	IN
10136	296	26	morning	morning	NN
10136	296	27	visitors	visitor	NNS
10136	296	28	.	.	.
10136	297	1	If	if	IN
10136	297	2	a	a	DT
10136	297	3	lady	lady	NN
10136	297	4	,	,	,
10136	297	5	however	however	RB
10136	297	6	,	,	,
10136	297	7	be	be	VB
10136	297	8	engaged	engage	VBN
10136	297	9	with	with	IN
10136	297	10	light	light	JJ
10136	297	11	needlework	needlework	NN
10136	297	12	,	,	,
10136	297	13	and	and	CC
10136	297	14	none	none	NN
10136	297	15	other	other	JJ
10136	297	16	is	be	VBZ
10136	297	17	appropriate	appropriate	JJ
10136	297	18	in	in	IN
10136	297	19	the	the	DT
10136	297	20	drawing	drawing	NN
10136	297	21	-	-	HYPH
10136	297	22	room	room	NN
10136	297	23	,	,	,
10136	297	24	it	-PRON-	PRP
10136	297	25	may	may	MD
10136	297	26	not	not	RB
10136	297	27	be	be	VB
10136	297	28	,	,	,
10136	297	29	under	under	IN
10136	297	30	some	some	DT
10136	297	31	circumstances	circumstance	NNS
10136	297	32	,	,	,
10136	297	33	inconsistent	inconsistent	JJ
10136	297	34	with	with	IN
10136	297	35	good	good	JJ
10136	297	36	breeding	breeding	NN
10136	297	37	to	to	TO
10136	297	38	quietly	quietly	RB
10136	297	39	continue	continue	VB
10136	297	40	it	-PRON-	PRP
10136	297	41	during	during	IN
10136	297	42	conversation	conversation	NN
10136	297	43	,	,	,
10136	297	44	particularly	particularly	RB
10136	297	45	if	if	IN
10136	297	46	the	the	DT
10136	297	47	visit	visit	NN
10136	297	48	be	be	VB
10136	297	49	protracted	protract	VBN
10136	297	50	,	,	,
10136	297	51	or	or	CC
10136	297	52	the	the	DT
10136	297	53	visitors	visitor	NNS
10136	297	54	be	be	VB
10136	297	55	gentlemen	gentleman	NNS
10136	297	56	.	.	.
10136	298	1	Formerly	formerly	RB
10136	298	2	the	the	DT
10136	298	3	custom	custom	NN
10136	298	4	was	be	VBD
10136	298	5	to	to	TO
10136	298	6	accompany	accompany	VB
10136	298	7	all	all	DT
10136	298	8	visitors	visitor	NNS
10136	298	9	quitting	quit	VBG
10136	298	10	the	the	DT
10136	298	11	house	house	NN
10136	298	12	to	to	IN
10136	298	13	the	the	DT
10136	298	14	door	door	NN
10136	298	15	,	,	,
10136	298	16	and	and	CC
10136	298	17	there	there	EX
10136	298	18	take	take	VBP
10136	298	19	leave	leave	NN
10136	298	20	of	of	IN
10136	298	21	them	-PRON-	PRP
10136	298	22	;	;	:
10136	298	23	but	but	CC
10136	298	24	modern	modern	JJ
10136	298	25	society	society	NN
10136	298	26	,	,	,
10136	298	27	which	which	WDT
10136	298	28	has	have	VBZ
10136	298	29	thrown	throw	VBN
10136	298	30	off	off	RP
10136	298	31	a	a	DT
10136	298	32	great	great	JJ
10136	298	33	deal	deal	NN
10136	298	34	of	of	IN
10136	298	35	this	this	DT
10136	298	36	kind	kind	NN
10136	298	37	of	of	IN
10136	298	38	ceremony	ceremony	NN
10136	298	39	,	,	,
10136	298	40	now	now	RB
10136	298	41	merely	merely	RB
10136	298	42	requires	require	VBZ
10136	298	43	that	that	IN
10136	298	44	the	the	DT
10136	298	45	lady	lady	NN
10136	298	46	of	of	IN
10136	298	47	the	the	DT
10136	298	48	house	house	NN
10136	298	49	should	should	MD
10136	298	50	rise	rise	VB
10136	298	51	from	from	IN
10136	298	52	her	-PRON-	PRP$
10136	298	53	seat	seat	NN
10136	298	54	,	,	,
10136	298	55	shake	shake	VB
10136	298	56	hands	hand	NNS
10136	298	57	,	,	,
10136	298	58	or	or	CC
10136	298	59	courtesy	courtesy	NN
10136	298	60	,	,	,
10136	298	61	in	in	IN
10136	298	62	accordance	accordance	NN
10136	298	63	with	with	IN
10136	298	64	the	the	DT
10136	298	65	intimacy	intimacy	NN
10136	298	66	she	-PRON-	PRP
10136	298	67	has	have	VBZ
10136	298	68	with	with	IN
10136	298	69	her	-PRON-	PRP$
10136	298	70	guests	guest	NNS
10136	298	71	,	,	,
10136	298	72	and	and	CC
10136	298	73	ring	ring	VB
10136	298	74	the	the	DT
10136	298	75	bell	bell	NN
10136	298	76	to	to	TO
10136	298	77	summon	summon	VB
10136	298	78	the	the	DT
10136	298	79	servant	servant	NN
10136	298	80	to	to	TO
10136	298	81	attend	attend	VB
10136	298	82	them	-PRON-	PRP
10136	298	83	and	and	CC
10136	298	84	open	open	VB
10136	298	85	the	the	DT
10136	298	86	door	door	NN
10136	298	87	.	.	.
10136	299	1	In	in	IN
10136	299	2	making	make	VBG
10136	299	3	a	a	DT
10136	299	4	first	first	JJ
10136	299	5	call	call	NN
10136	299	6	,	,	,
10136	299	7	either	either	CC
10136	299	8	upon	upon	IN
10136	299	9	a	a	DT
10136	299	10	newly	newly	RB
10136	299	11	-	-	HYPH
10136	299	12	married	marry	VBN
10136	299	13	couple	couple	NN
10136	299	14	,	,	,
10136	299	15	or	or	CC
10136	299	16	persons	person	NNS
10136	299	17	newly	newly	RB
10136	299	18	arrived	arrive	VBD
10136	299	19	in	in	IN
10136	299	20	the	the	DT
10136	299	21	neighbourhood	neighbourhood	NN
10136	299	22	,	,	,
10136	299	23	a	a	DT
10136	299	24	lady	lady	NN
10136	299	25	should	should	MD
10136	299	26	leave	leave	VB
10136	299	27	her	-PRON-	PRP$
10136	299	28	husband	husband	NN
10136	299	29	's	's	POS
10136	299	30	card	card	NN
10136	299	31	together	together	RB
10136	299	32	with	with	IN
10136	299	33	her	-PRON-	PRP$
10136	299	34	own	own	JJ
10136	299	35	,	,	,
10136	299	36	at	at	IN
10136	299	37	the	the	DT
10136	299	38	same	same	JJ
10136	299	39	time	time	NN
10136	299	40	,	,	,
10136	299	41	stating	state	VBG
10136	299	42	that	that	IN
10136	299	43	the	the	DT
10136	299	44	profession	profession	NN
10136	299	45	or	or	CC
10136	299	46	business	business	NN
10136	299	47	in	in	IN
10136	299	48	which	which	WDT
10136	299	49	he	-PRON-	PRP
10136	299	50	is	be	VBZ
10136	299	51	engaged	engaged	JJ
10136	299	52	has	have	VBZ
10136	299	53	prevented	prevent	VBN
10136	299	54	him	-PRON-	PRP
10136	299	55	from	from	IN
10136	299	56	having	have	VBG
10136	299	57	the	the	DT
10136	299	58	pleasure	pleasure	NN
10136	299	59	of	of	IN
10136	299	60	paying	pay	VBG
10136	299	61	the	the	DT
10136	299	62	visit	visit	NN
10136	299	63	,	,	,
10136	299	64	with	with	IN
10136	299	65	her	-PRON-	PRP
10136	299	66	.	.	.
10136	300	1	It	-PRON-	PRP
10136	300	2	is	be	VBZ
10136	300	3	a	a	DT
10136	300	4	custom	custom	NN
10136	300	5	with	with	IN
10136	300	6	many	many	JJ
10136	300	7	ladies	lady	NNS
10136	300	8	,	,	,
10136	300	9	when	when	WRB
10136	300	10	on	on	IN
10136	300	11	the	the	DT
10136	300	12	eve	eve	NN
10136	300	13	of	of	IN
10136	300	14	an	an	DT
10136	300	15	absence	absence	NN
10136	300	16	from	from	IN
10136	300	17	their	-PRON-	PRP$
10136	300	18	neighbourhood	neighbourhood	NN
10136	300	19	,	,	,
10136	300	20	to	to	TO
10136	300	21	leave	leave	VB
10136	300	22	or	or	CC
10136	300	23	send	send	VB
10136	300	24	their	-PRON-	PRP$
10136	300	25	own	own	JJ
10136	300	26	and	and	CC
10136	300	27	husband	husband	NN
10136	300	28	's	's	POS
10136	300	29	cards	card	NNS
10136	300	30	,	,	,
10136	300	31	with	with	IN
10136	300	32	the	the	DT
10136	300	33	letters	letter	NNS
10136	300	34	P.	P.	NNP
10136	300	35	P.	P.	NNP
10136	300	36	C.	C.	NNP
10136	300	37	in	in	IN
10136	300	38	the	the	DT
10136	300	39	right	right	JJ
10136	300	40	-	-	HYPH
10136	300	41	hand	hand	NN
10136	300	42	corner	corner	NN
10136	300	43	.	.	.
10136	301	1	These	these	DT
10136	301	2	letters	letter	NNS
10136	301	3	are	be	VBP
10136	301	4	the	the	DT
10136	301	5	initials	initial	NNS
10136	301	6	of	of	IN
10136	301	7	the	the	DT
10136	301	8	French	french	JJ
10136	301	9	words	word	NNS
10136	301	10	,	,	,
10136	301	11	"	"	``
10136	301	12	_	_	NNP
10136	301	13	Pour	Pour	NNP
10136	301	14	prendre	prendre	NN
10136	301	15	congé	congé	NN
10136	301	16	_	_	NNP
10136	301	17	,	,	,
10136	301	18	"	"	``
10136	301	19	meaning	meaning	NN
10136	301	20	,	,	,
10136	301	21	"	"	''
10136	301	22	To	to	TO
10136	301	23	take	take	VB
10136	301	24	leave	leave	NN
10136	301	25	.	.	.
10136	301	26	"	"	''
10136	302	1	32	32	CD
10136	302	2	.	.	.
10136	303	1	THE	the	DT
10136	303	2	MORNING	MORNING	NNP
10136	303	3	CALLS	call	NNS
10136	303	4	BEING	be	VBG
10136	303	5	PAID	paid	NN
10136	303	6	OR	or	CC
10136	303	7	RECEIVED	receive	VBN
10136	303	8	,	,	,
10136	303	9	and	and	CC
10136	303	10	their	-PRON-	PRP$
10136	303	11	etiquette	etiquette	NN
10136	303	12	properly	properly	RB
10136	303	13	attended	attend	VBD
10136	303	14	to	to	TO
10136	303	15	,	,	,
10136	303	16	the	the	DT
10136	303	17	next	next	JJ
10136	303	18	great	great	JJ
10136	303	19	event	event	NN
10136	303	20	of	of	IN
10136	303	21	the	the	DT
10136	303	22	day	day	NN
10136	303	23	in	in	IN
10136	303	24	most	most	JJS
10136	303	25	establishments	establishment	NNS
10136	303	26	is	be	VBZ
10136	303	27	"	"	``
10136	303	28	The	the	DT
10136	303	29	Dinner	Dinner	NNP
10136	303	30	;	;	:
10136	303	31	"	"	``
10136	303	32	and	and	CC
10136	303	33	we	-PRON-	PRP
10136	303	34	only	only	RB
10136	303	35	propose	propose	VBP
10136	303	36	here	here	RB
10136	303	37	to	to	TO
10136	303	38	make	make	VB
10136	303	39	a	a	DT
10136	303	40	few	few	JJ
10136	303	41	general	general	JJ
10136	303	42	remarks	remark	NNS
10136	303	43	on	on	IN
10136	303	44	this	this	DT
10136	303	45	important	important	JJ
10136	303	46	topic	topic	NN
10136	303	47	,	,	,
10136	303	48	as	as	IN
10136	303	49	,	,	,
10136	303	50	in	in	IN
10136	303	51	future	future	JJ
10136	303	52	pages	page	NNS
10136	303	53	,	,	,
10136	303	54	the	the	DT
10136	303	55	whole	whole	JJ
10136	303	56	"	"	``
10136	303	57	Art	art	NN
10136	303	58	of	of	IN
10136	303	59	Dining	dining	NN
10136	303	60	"	"	''
10136	303	61	will	will	MD
10136	303	62	be	be	VB
10136	303	63	thoroughly	thoroughly	RB
10136	303	64	considered	consider	VBN
10136	303	65	,	,	,
10136	303	66	with	with	IN
10136	303	67	reference	reference	NN
10136	303	68	to	to	IN
10136	303	69	its	-PRON-	PRP$
10136	303	70	economy	economy	NN
10136	303	71	,	,	,
10136	303	72	comfort	comfort	NN
10136	303	73	,	,	,
10136	303	74	and	and	CC
10136	303	75	enjoyment	enjoyment	NN
10136	303	76	.	.	.
10136	304	1	33	33	CD
10136	304	2	.	.	.
10136	305	1	IN	in	IN
10136	305	2	GIVING	give	VBG
10136	305	3	OR	or	CC
10136	305	4	ACCEPTING	accept	VBG
10136	305	5	AN	an	DT
10136	305	6	INVITATION	invitation	NN
10136	305	7	FOR	for	IN
10136	305	8	DINNER	dinner	NN
10136	305	9	,	,	,
10136	305	10	the	the	DT
10136	305	11	following	follow	VBG
10136	305	12	is	be	VBZ
10136	305	13	the	the	DT
10136	305	14	form	form	NN
10136	305	15	of	of	IN
10136	305	16	words	word	NNS
10136	305	17	generally	generally	RB
10136	305	18	made	make	VBN
10136	305	19	use	use	NN
10136	305	20	of	of	IN
10136	305	21	.	.	.
10136	306	1	They	-PRON-	PRP
10136	306	2	,	,	,
10136	306	3	however	however	RB
10136	306	4	,	,	,
10136	306	5	can	can	MD
10136	306	6	be	be	VB
10136	306	7	varied	vary	VBN
10136	306	8	in	in	IN
10136	306	9	proportion	proportion	NN
10136	306	10	to	to	IN
10136	306	11	the	the	DT
10136	306	12	intimacy	intimacy	NN
10136	306	13	or	or	CC
10136	306	14	position	position	NN
10136	306	15	of	of	IN
10136	306	16	the	the	DT
10136	306	17	hosts	host	NNS
10136	306	18	and	and	CC
10136	306	19	guests:--	guests:--	JJR
10136	306	20	Mr.	Mr.	NNP
10136	306	21	and	and	CC
10136	306	22	Mrs.	Mrs.	NNP
10136	306	23	A----	A----	NNP
10136	306	24	present	present	VBP
10136	306	25	their	-PRON-	PRP$
10136	306	26	compliments	compliment	NNS
10136	306	27	to	to	IN
10136	306	28	Mr.	Mr.	NNP
10136	306	29	and	and	CC
10136	306	30	Mrs.	Mrs.	NNP
10136	306	31	B----	B----	NNP
10136	306	32	,	,	,
10136	306	33	and	and	CC
10136	306	34	request	request	VB
10136	306	35	the	the	DT
10136	306	36	honour	honour	NN
10136	306	37	,	,	,
10136	306	38	[	[	-LRB-
10136	306	39	or	or	CC
10136	306	40	hope	hope	VBP
10136	306	41	to	to	TO
10136	306	42	have	have	VB
10136	306	43	the	the	DT
10136	306	44	pleasure	pleasure	NN
10136	306	45	]	]	-RRB-
10136	306	46	of	of	IN
10136	306	47	their	-PRON-	PRP$
10136	306	48	company	company	NN
10136	306	49	to	to	IN
10136	306	50	dinner	dinner	NN
10136	306	51	on	on	IN
10136	306	52	Wednesday	Wednesday	NNP
10136	306	53	,	,	,
10136	306	54	the	the	DT
10136	306	55	6th	6th	NN
10136	306	56	of	of	IN
10136	306	57	December	December	NNP
10136	306	58	next	next	RB
10136	306	59	.	.	.
10136	307	1	A----	A----	NNP
10136	307	2	STREET	STREET	NNP
10136	307	3	,	,	,
10136	307	4	_	_	NNP
10136	307	5	November	November	NNP
10136	307	6	13th	13th	NN
10136	307	7	,	,	,
10136	307	8	1859	1859	CD
10136	307	9	.	.	.
10136	308	1	R.	R.	NNP
10136	308	2	S.	S.	NNP
10136	308	3	V.	V.	NNP
10136	308	4	P.	P.	NNP
10136	308	5	_	_	NNP
10136	308	6	The	the	DT
10136	308	7	letters	letter	NNS
10136	308	8	in	in	IN
10136	308	9	the	the	DT
10136	308	10	corner	corner	NN
10136	308	11	imply	imply	NN
10136	308	12	"	"	''
10136	308	13	_	_	NNP
10136	308	14	Répondez	Répondez	NNP
10136	308	15	,	,	,
10136	308	16	s'il	s'il	NNP
10136	308	17	vous	vous	JJ
10136	308	18	plaît	plaît	NN
10136	308	19	;	;	:
10136	308	20	_	_	NNP
10136	308	21	"	"	``
10136	308	22	meaning	meaning	NN
10136	308	23	,	,	,
10136	308	24	"	"	''
10136	308	25	an	an	DT
10136	308	26	answer	answer	NN
10136	308	27	will	will	MD
10136	308	28	oblige	oblige	VB
10136	308	29	.	.	.
10136	308	30	"	"	''
10136	309	1	The	the	DT
10136	309	2	reply	reply	NN
10136	309	3	,	,	,
10136	309	4	accepting	accept	VBG
10136	309	5	the	the	DT
10136	309	6	invitation	invitation	NN
10136	309	7	,	,	,
10136	309	8	is	be	VBZ
10136	309	9	couched	couch	VBN
10136	309	10	in	in	IN
10136	309	11	the	the	DT
10136	309	12	following	following	NN
10136	309	13	terms:--	terms:--	JJ
10136	309	14	Mr.	Mr.	NNP
10136	309	15	and	and	CC
10136	309	16	Mrs.	Mrs.	NNP
10136	309	17	B----	B----	NNP
10136	309	18	present	present	VBP
10136	309	19	their	-PRON-	PRP$
10136	309	20	compliments	compliment	NNS
10136	309	21	to	to	IN
10136	309	22	Mr.	Mr.	NNP
10136	309	23	and	and	CC
10136	309	24	Mrs.	Mrs.	NNP
10136	309	25	A---	A---	NNP
10136	309	26	,	,	,
10136	309	27	and	and	CC
10136	309	28	will	will	MD
10136	309	29	do	do	VB
10136	309	30	themselves	-PRON-	PRP
10136	309	31	the	the	DT
10136	309	32	honour	honour	NN
10136	309	33	of	of	IN
10136	309	34	,	,	,
10136	309	35	[	[	-LRB-
10136	309	36	or	or	CC
10136	309	37	will	will	MD
10136	309	38	have	have	VB
10136	309	39	much	much	JJ
10136	309	40	pleasure	pleasure	NN
10136	309	41	in	in	IN
10136	309	42	]	]	-RRB-
10136	309	43	accepting	accept	VBG
10136	309	44	their	-PRON-	PRP$
10136	309	45	kind	kind	NN
10136	309	46	invitation	invitation	NN
10136	309	47	to	to	IN
10136	309	48	dinner	dinner	NN
10136	309	49	on	on	IN
10136	309	50	the	the	DT
10136	309	51	6th	6th	NN
10136	309	52	of	of	IN
10136	309	53	December	December	NNP
10136	309	54	next	next	RB
10136	309	55	.	.	.
10136	310	1	B----	B----	NNP
10136	310	2	SQUARE	SQUARE	NNP
10136	310	3	,	,	,
10136	310	4	_	_	NNP
10136	310	5	November	November	NNP
10136	310	6	18th	18th	NN
10136	310	7	,	,	,
10136	310	8	1859	1859	CD
10136	310	9	.	.	.
10136	310	10	_	_	NNP
10136	310	11	Cards	Cards	NNP
10136	310	12	,	,	,
10136	310	13	or	or	CC
10136	310	14	invitations	invitation	NNS
10136	310	15	for	for	IN
10136	310	16	a	a	DT
10136	310	17	dinner	dinner	NN
10136	310	18	-	-	HYPH
10136	310	19	party	party	NN
10136	310	20	,	,	,
10136	310	21	should	should	MD
10136	310	22	be	be	VB
10136	310	23	issued	issue	VBN
10136	310	24	a	a	DT
10136	310	25	fortnight	fortnight	NN
10136	310	26	or	or	CC
10136	310	27	three	three	CD
10136	310	28	weeks	week	NNS
10136	310	29	(	(	-LRB-
10136	310	30	sometimes	sometimes	RB
10136	310	31	even	even	RB
10136	310	32	a	a	DT
10136	310	33	month	month	NN
10136	310	34	)	)	-RRB-
10136	310	35	beforehand	beforehand	RB
10136	310	36	,	,	,
10136	310	37	and	and	CC
10136	310	38	care	care	NN
10136	310	39	should	should	MD
10136	310	40	be	be	VB
10136	310	41	taken	take	VBN
10136	310	42	by	by	IN
10136	310	43	the	the	DT
10136	310	44	hostess	hostess	NN
10136	310	45	,	,	,
10136	310	46	in	in	IN
10136	310	47	the	the	DT
10136	310	48	selection	selection	NN
10136	310	49	of	of	IN
10136	310	50	the	the	DT
10136	310	51	invited	invite	VBN
10136	310	52	guests	guest	NNS
10136	310	53	,	,	,
10136	310	54	that	that	IN
10136	310	55	they	-PRON-	PRP
10136	310	56	should	should	MD
10136	310	57	be	be	VB
10136	310	58	suited	suit	VBN
10136	310	59	to	to	IN
10136	310	60	each	each	DT
10136	310	61	other	other	JJ
10136	310	62	.	.	.
10136	311	1	Much	much	RB
10136	311	2	also	also	RB
10136	311	3	of	of	IN
10136	311	4	the	the	DT
10136	311	5	pleasure	pleasure	NN
10136	311	6	of	of	IN
10136	311	7	a	a	DT
10136	311	8	dinner	dinner	NN
10136	311	9	-	-	HYPH
10136	311	10	party	party	NN
10136	311	11	will	will	MD
10136	311	12	depend	depend	VB
10136	311	13	on	on	IN
10136	311	14	the	the	DT
10136	311	15	arrangement	arrangement	NN
10136	311	16	of	of	IN
10136	311	17	the	the	DT
10136	311	18	guests	guest	NNS
10136	311	19	at	at	IN
10136	311	20	table	table	NN
10136	311	21	,	,	,
10136	311	22	so	so	IN
10136	311	23	as	as	IN
10136	311	24	to	to	TO
10136	311	25	form	form	VB
10136	311	26	a	a	DT
10136	311	27	due	due	JJ
10136	311	28	admixture	admixture	NN
10136	311	29	of	of	IN
10136	311	30	talkers	talker	NNS
10136	311	31	and	and	CC
10136	311	32	listeners	listener	NNS
10136	311	33	,	,	,
10136	311	34	the	the	DT
10136	311	35	grave	grave	NN
10136	311	36	and	and	CC
10136	311	37	the	the	DT
10136	311	38	gay	gay	NN
10136	311	39	.	.	.
10136	312	1	If	if	IN
10136	312	2	an	an	DT
10136	312	3	invitation	invitation	NN
10136	312	4	to	to	IN
10136	312	5	dinner	dinner	NN
10136	312	6	is	be	VBZ
10136	312	7	accepted	accept	VBN
10136	312	8	,	,	,
10136	312	9	the	the	DT
10136	312	10	guests	guest	NNS
10136	312	11	should	should	MD
10136	312	12	be	be	VB
10136	312	13	punctual	punctual	JJ
10136	312	14	,	,	,
10136	312	15	and	and	CC
10136	312	16	the	the	DT
10136	312	17	mistress	mistress	NN
10136	312	18	ready	ready	JJ
10136	312	19	in	in	IN
10136	312	20	her	-PRON-	PRP$
10136	312	21	drawing	drawing	NN
10136	312	22	-	-	HYPH
10136	312	23	room	room	NN
10136	312	24	to	to	TO
10136	312	25	receive	receive	VB
10136	312	26	them	-PRON-	PRP
10136	312	27	.	.	.
10136	313	1	At	at	IN
10136	313	2	some	some	DT
10136	313	3	periods	period	NNS
10136	313	4	it	-PRON-	PRP
10136	313	5	has	have	VBZ
10136	313	6	been	be	VBN
10136	313	7	considered	consider	VBN
10136	313	8	fashionable	fashionable	JJ
10136	313	9	to	to	TO
10136	313	10	come	come	VB
10136	313	11	late	late	RB
10136	313	12	to	to	IN
10136	313	13	dinner	dinner	NN
10136	313	14	,	,	,
10136	313	15	but	but	CC
10136	313	16	lately	lately	RB
10136	313	17	_	_	NNP
10136	313	18	nous	nous	JJ
10136	313	19	avons	avon	NNS
10136	313	20	changé	changé	VBP
10136	313	21	tout	tout	NN
10136	313	22	cela	cela	NNP
10136	313	23	_	_	NNP
10136	313	24	.	.	.
10136	314	1	34	34	CD
10136	314	2	.	.	.
10136	315	1	THE	the	DT
10136	315	2	HALF	half	JJ
10136	315	3	-	-	HYPH
10136	315	4	HOUR	hour	NN
10136	315	5	BEFORE	before	IN
10136	315	6	DINNER	dinner	NN
10136	315	7	has	have	VBZ
10136	315	8	always	always	RB
10136	315	9	been	be	VBN
10136	315	10	considered	consider	VBN
10136	315	11	as	as	IN
10136	315	12	the	the	DT
10136	315	13	great	great	JJ
10136	315	14	ordeal	ordeal	NN
10136	315	15	through	through	IN
10136	315	16	which	which	WDT
10136	315	17	the	the	DT
10136	315	18	mistress	mistress	NN
10136	315	19	,	,	,
10136	315	20	in	in	IN
10136	315	21	giving	give	VBG
10136	315	22	a	a	DT
10136	315	23	dinner	dinner	NN
10136	315	24	-	-	HYPH
10136	315	25	party	party	NN
10136	315	26	,	,	,
10136	315	27	will	will	MD
10136	315	28	either	either	CC
10136	315	29	pass	pass	VB
10136	315	30	with	with	IN
10136	315	31	flying	fly	VBG
10136	315	32	colours	colour	NNS
10136	315	33	,	,	,
10136	315	34	or	or	CC
10136	315	35	,	,	,
10136	315	36	lose	lose	VB
10136	315	37	many	many	JJ
10136	315	38	of	of	IN
10136	315	39	her	-PRON-	PRP$
10136	315	40	laurels	laurel	NNS
10136	315	41	.	.	.
10136	316	1	The	the	DT
10136	316	2	anxiety	anxiety	NN
10136	316	3	to	to	TO
10136	316	4	receive	receive	VB
10136	316	5	her	-PRON-	PRP$
10136	316	6	guests,--her	guests,--her	NNP
10136	316	7	hope	hope	VB
10136	316	8	that	that	IN
10136	316	9	all	all	DT
10136	316	10	will	will	MD
10136	316	11	be	be	VB
10136	316	12	present	present	JJ
10136	316	13	in	in	IN
10136	316	14	due	due	JJ
10136	316	15	time,--her	time,--her	NN
10136	316	16	trust	trust	NN
10136	316	17	in	in	IN
10136	316	18	the	the	DT
10136	316	19	skill	skill	NN
10136	316	20	of	of	IN
10136	316	21	her	-PRON-	PRP$
10136	316	22	cook	cook	NN
10136	316	23	,	,	,
10136	316	24	and	and	CC
10136	316	25	the	the	DT
10136	316	26	attention	attention	NN
10136	316	27	of	of	IN
10136	316	28	the	the	DT
10136	316	29	other	other	JJ
10136	316	30	domestics	domestic	NNS
10136	316	31	,	,	,
10136	316	32	all	all	DT
10136	316	33	tend	tend	VBP
10136	316	34	to	to	TO
10136	316	35	make	make	VB
10136	316	36	these	these	DT
10136	316	37	few	few	JJ
10136	316	38	minutes	minute	NNS
10136	316	39	a	a	DT
10136	316	40	trying	try	VBG
10136	316	41	time	time	NN
10136	316	42	.	.	.
10136	317	1	The	the	DT
10136	317	2	mistress	mistress	NN
10136	317	3	,	,	,
10136	317	4	however	however	RB
10136	317	5	,	,	,
10136	317	6	must	must	MD
10136	317	7	display	display	VB
10136	317	8	no	no	DT
10136	317	9	kind	kind	NN
10136	317	10	of	of	IN
10136	317	11	agitation	agitation	NN
10136	317	12	,	,	,
10136	317	13	but	but	CC
10136	317	14	show	show	VB
10136	317	15	her	-PRON-	PRP$
10136	317	16	tact	tact	NN
10136	317	17	in	in	IN
10136	317	18	suggesting	suggest	VBG
10136	317	19	light	light	JJ
10136	317	20	and	and	CC
10136	317	21	cheerful	cheerful	JJ
10136	317	22	subjects	subject	NNS
10136	317	23	of	of	IN
10136	317	24	conversation	conversation	NN
10136	317	25	,	,	,
10136	317	26	which	which	WDT
10136	317	27	will	will	MD
10136	317	28	be	be	VB
10136	317	29	much	much	RB
10136	317	30	aided	aid	VBN
10136	317	31	by	by	IN
10136	317	32	the	the	DT
10136	317	33	introduction	introduction	NN
10136	317	34	of	of	IN
10136	317	35	any	any	DT
10136	317	36	particular	particular	JJ
10136	317	37	new	new	JJ
10136	317	38	book	book	NN
10136	317	39	,	,	,
10136	317	40	curiosity	curiosity	NN
10136	317	41	of	of	IN
10136	317	42	art	art	NN
10136	317	43	,	,	,
10136	317	44	or	or	CC
10136	317	45	article	article	NN
10136	317	46	of	of	IN
10136	317	47	vertu	vertu	NNP
10136	317	48	,	,	,
10136	317	49	which	which	WDT
10136	317	50	may	may	MD
10136	317	51	pleasantly	pleasantly	RB
10136	317	52	engage	engage	VB
10136	317	53	the	the	DT
10136	317	54	attention	attention	NN
10136	317	55	of	of	IN
10136	317	56	the	the	DT
10136	317	57	company	company	NN
10136	317	58	.	.	.
10136	318	1	"	"	``
10136	318	2	Waiting	wait	VBG
10136	318	3	for	for	IN
10136	318	4	Dinner	Dinner	NNP
10136	318	5	,	,	,
10136	318	6	"	"	''
10136	318	7	however	however	RB
10136	318	8	,	,	,
10136	318	9	is	be	VBZ
10136	318	10	a	a	DT
10136	318	11	trying	try	VBG
10136	318	12	time	time	NN
10136	318	13	,	,	,
10136	318	14	and	and	CC
10136	318	15	there	there	EX
10136	318	16	are	be	VBP
10136	318	17	few	few	JJ
10136	318	18	who	who	WP
10136	318	19	have	have	VBP
10136	318	20	not	not	RB
10136	318	21	felt--	felt--	VB
10136	318	22	"	"	``
10136	318	23	How	how	WRB
10136	318	24	sad	sad	JJ
10136	318	25	it	-PRON-	PRP
10136	318	26	is	be	VBZ
10136	318	27	to	to	TO
10136	318	28	sit	sit	VB
10136	318	29	and	and	CC
10136	318	30	pine	pine	VB
10136	318	31	,	,	,
10136	318	32	The	the	DT
10136	318	33	long	long	JJ
10136	318	34	_	_	NNP
10136	318	35	half	half	JJ
10136	318	36	-	-	HYPH
10136	318	37	hour	hour	NN
10136	318	38	_	_	NNP
10136	318	39	before	before	IN
10136	318	40	we	-PRON-	PRP
10136	318	41	dine	dine	VBP
10136	318	42	!	!	.
10136	319	1	Upon	upon	IN
10136	319	2	our	-PRON-	PRP$
10136	319	3	watches	watch	NNS
10136	319	4	oft	oft	RB
10136	319	5	to	to	TO
10136	319	6	look	look	VB
10136	319	7	,	,	,
10136	319	8	Then	then	RB
10136	319	9	wonder	wonder	VB
10136	319	10	at	at	IN
10136	319	11	the	the	DT
10136	319	12	clock	clock	NN
10136	319	13	and	and	CC
10136	319	14	cook	cook	NN
10136	319	15	,	,	,
10136	319	16	*	*	NFP
10136	319	17	*	*	NFP
10136	319	18	*	*	NFP
10136	319	19	*	*	NFP
10136	319	20	*	*	NFP
10136	319	21	"	"	''
10136	319	22	And	and	CC
10136	319	23	strive	strive	VB
10136	319	24	to	to	TO
10136	319	25	laugh	laugh	VB
10136	319	26	in	in	IN
10136	319	27	spite	spite	NN
10136	319	28	of	of	IN
10136	319	29	Fate	Fate	NNP
10136	319	30	!	!	.
10136	320	1	But	but	CC
10136	320	2	laughter	laughter	NN
10136	320	3	forced	force	VBD
10136	320	4	soon	soon	RB
10136	320	5	quits	quit	VBZ
10136	320	6	the	the	DT
10136	320	7	room	room	NN
10136	320	8	,	,	,
10136	320	9	And	and	CC
10136	320	10	leaves	leave	VBZ
10136	320	11	it	-PRON-	PRP
10136	320	12	in	in	IN
10136	320	13	its	-PRON-	PRP$
10136	320	14	former	former	JJ
10136	320	15	gloom	gloom	NN
10136	320	16	.	.	.
10136	321	1	But	but	CC
10136	321	2	lo	lo	NNP
10136	321	3	!	!	.
10136	322	1	the	the	DT
10136	322	2	dinner	dinner	NN
10136	322	3	now	now	RB
10136	322	4	appears	appear	VBZ
10136	322	5	,	,	,
10136	322	6	The	the	DT
10136	322	7	object	object	NN
10136	322	8	of	of	IN
10136	322	9	our	-PRON-	PRP$
10136	322	10	hopes	hope	NNS
10136	322	11	and	and	CC
10136	322	12	fears	fear	NNS
10136	322	13	,	,	,
10136	322	14	The	the	DT
10136	322	15	end	end	NN
10136	322	16	of	of	IN
10136	322	17	all	all	DT
10136	322	18	our	-PRON-	PRP$
10136	322	19	pain	pain	NN
10136	322	20	!	!	.
10136	322	21	"	"	''
10136	323	1	In	in	IN
10136	323	2	giving	give	VBG
10136	323	3	an	an	DT
10136	323	4	entertainment	entertainment	NN
10136	323	5	of	of	IN
10136	323	6	this	this	DT
10136	323	7	kind	kind	NN
10136	323	8	,	,	,
10136	323	9	the	the	DT
10136	323	10	mistress	mistress	NN
10136	323	11	should	should	MD
10136	323	12	remember	remember	VB
10136	323	13	that	that	IN
10136	323	14	it	-PRON-	PRP
10136	323	15	is	be	VBZ
10136	323	16	her	-PRON-	PRP$
10136	323	17	duty	duty	NN
10136	323	18	to	to	TO
10136	323	19	make	make	VB
10136	323	20	her	-PRON-	PRP$
10136	323	21	guests	guest	NNS
10136	323	22	feel	feel	VB
10136	323	23	happy	happy	JJ
10136	323	24	,	,	,
10136	323	25	comfortable	comfortable	JJ
10136	323	26	,	,	,
10136	323	27	and	and	CC
10136	323	28	quite	quite	RB
10136	323	29	at	at	IN
10136	323	30	their	-PRON-	PRP$
10136	323	31	ease	ease	NN
10136	323	32	;	;	:
10136	323	33	and	and	CC
10136	323	34	the	the	DT
10136	323	35	guests	guest	NNS
10136	323	36	should	should	MD
10136	323	37	also	also	RB
10136	323	38	consider	consider	VB
10136	323	39	that	that	IN
10136	323	40	they	-PRON-	PRP
10136	323	41	have	have	VBP
10136	323	42	come	come	VBN
10136	323	43	to	to	IN
10136	323	44	the	the	DT
10136	323	45	house	house	NN
10136	323	46	of	of	IN
10136	323	47	their	-PRON-	PRP$
10136	323	48	hostess	hostess	NN
10136	323	49	to	to	TO
10136	323	50	be	be	VB
10136	323	51	happy	happy	JJ
10136	323	52	.	.	.
10136	324	1	Thus	thus	RB
10136	324	2	an	an	DT
10136	324	3	opportunity	opportunity	NN
10136	324	4	is	be	VBZ
10136	324	5	given	give	VBN
10136	324	6	to	to	IN
10136	324	7	all	all	DT
10136	324	8	for	for	IN
10136	324	9	innocent	innocent	JJ
10136	324	10	enjoyment	enjoyment	NN
10136	324	11	and	and	CC
10136	324	12	intellectual	intellectual	JJ
10136	324	13	improvement	improvement	NN
10136	324	14	,	,	,
10136	324	15	when	when	WRB
10136	324	16	also	also	RB
10136	324	17	acquaintances	acquaintance	NNS
10136	324	18	may	may	MD
10136	324	19	be	be	VB
10136	324	20	formed	form	VBN
10136	324	21	that	that	WDT
10136	324	22	may	may	MD
10136	324	23	prove	prove	VB
10136	324	24	invaluable	invaluable	JJ
10136	324	25	through	through	IN
10136	324	26	life	life	NN
10136	324	27	,	,	,
10136	324	28	and	and	CC
10136	324	29	information	information	NN
10136	324	30	gained	gain	VBD
10136	324	31	that	that	WDT
10136	324	32	will	will	MD
10136	324	33	enlarge	enlarge	VB
10136	324	34	the	the	DT
10136	324	35	mind	mind	NN
10136	324	36	.	.	.
10136	325	1	Many	many	JJ
10136	325	2	celebrated	celebrated	JJ
10136	325	3	men	man	NNS
10136	325	4	and	and	CC
10136	325	5	women	woman	NNS
10136	325	6	have	have	VBP
10136	325	7	been	be	VBN
10136	325	8	great	great	JJ
10136	325	9	talkers	talker	NNS
10136	325	10	;	;	:
10136	325	11	and	and	CC
10136	325	12	,	,	,
10136	325	13	amongst	amongst	IN
10136	325	14	others	other	NNS
10136	325	15	,	,	,
10136	325	16	the	the	DT
10136	325	17	genial	genial	JJ
10136	325	18	Sir	Sir	NNP
10136	325	19	Walter	Walter	NNP
10136	325	20	Scott	Scott	NNP
10136	325	21	,	,	,
10136	325	22	who	who	WP
10136	325	23	spoke	speak	VBD
10136	325	24	freely	freely	RB
10136	325	25	to	to	IN
10136	325	26	every	every	DT
10136	325	27	one	one	CD
10136	325	28	,	,	,
10136	325	29	and	and	CC
10136	325	30	a	a	DT
10136	325	31	favourite	favourite	JJ
10136	325	32	remark	remark	NN
10136	325	33	of	of	IN
10136	325	34	whom	whom	WP
10136	325	35	it	-PRON-	PRP
10136	325	36	was	be	VBD
10136	325	37	,	,	,
10136	325	38	that	that	IN
10136	325	39	he	-PRON-	PRP
10136	325	40	never	never	RB
10136	325	41	did	do	VBD
10136	325	42	so	so	RB
10136	325	43	without	without	IN
10136	325	44	learning	learn	VBG
10136	325	45	something	something	NN
10136	325	46	he	-PRON-	PRP
10136	325	47	did	do	VBD
10136	325	48	n't	not	RB
10136	325	49	know	know	VB
10136	325	50	before	before	RB
10136	325	51	.	.	.
10136	326	1	35	35	CD
10136	326	2	.	.	.
10136	327	1	DINNER	DINNER	NNP
10136	327	2	BEING	BEING	NNP
10136	327	3	ANNOUNCED	ANNOUNCED	NNP
10136	327	4	,	,	,
10136	327	5	the	the	DT
10136	327	6	host	host	NN
10136	327	7	offers	offer	VBZ
10136	327	8	his	-PRON-	PRP$
10136	327	9	arm	arm	NN
10136	327	10	to	to	IN
10136	327	11	,	,	,
10136	327	12	and	and	CC
10136	327	13	places	place	NNS
10136	327	14	on	on	IN
10136	327	15	his	-PRON-	PRP$
10136	327	16	right	right	JJ
10136	327	17	hand	hand	NN
10136	327	18	at	at	IN
10136	327	19	the	the	DT
10136	327	20	dinner	dinner	NN
10136	327	21	-	-	HYPH
10136	327	22	table	table	NN
10136	327	23	,	,	,
10136	327	24	the	the	DT
10136	327	25	lady	lady	NN
10136	327	26	to	to	IN
10136	327	27	whom	whom	WP
10136	327	28	he	-PRON-	PRP
10136	327	29	desires	desire	VBZ
10136	327	30	to	to	TO
10136	327	31	pay	pay	VB
10136	327	32	most	most	JJS
10136	327	33	respect	respect	NN
10136	327	34	,	,	,
10136	327	35	either	either	CC
10136	327	36	on	on	IN
10136	327	37	account	account	NN
10136	327	38	of	of	IN
10136	327	39	her	-PRON-	PRP$
10136	327	40	age	age	NN
10136	327	41	,	,	,
10136	327	42	position	position	NN
10136	327	43	,	,	,
10136	327	44	or	or	CC
10136	327	45	from	from	IN
10136	327	46	her	-PRON-	PRP
10136	327	47	being	be	VBG
10136	327	48	the	the	DT
10136	327	49	greatest	great	JJS
10136	327	50	stranger	stranger	NN
10136	327	51	in	in	IN
10136	327	52	the	the	DT
10136	327	53	party	party	NN
10136	327	54	.	.	.
10136	328	1	If	if	IN
10136	328	2	this	this	DT
10136	328	3	lady	lady	NN
10136	328	4	be	be	VB
10136	328	5	married	marry	VBN
10136	328	6	and	and	CC
10136	328	7	her	-PRON-	PRP$
10136	328	8	husband	husband	NN
10136	328	9	present	present	JJ
10136	328	10	,	,	,
10136	328	11	the	the	DT
10136	328	12	latter	latter	NN
10136	328	13	takes	take	VBZ
10136	328	14	the	the	DT
10136	328	15	hostess	hostess	NN
10136	328	16	to	to	IN
10136	328	17	her	-PRON-	PRP$
10136	328	18	place	place	NN
10136	328	19	at	at	IN
10136	328	20	table	table	NN
10136	328	21	,	,	,
10136	328	22	and	and	CC
10136	328	23	seats	seat	VBZ
10136	328	24	himself	-PRON-	PRP
10136	328	25	at	at	IN
10136	328	26	her	-PRON-	PRP$
10136	328	27	right	right	JJ
10136	328	28	hand	hand	NN
10136	328	29	.	.	.
10136	329	1	The	the	DT
10136	329	2	rest	rest	NN
10136	329	3	of	of	IN
10136	329	4	the	the	DT
10136	329	5	company	company	NN
10136	329	6	follow	follow	NN
10136	329	7	in	in	IN
10136	329	8	couples	couple	NNS
10136	329	9	,	,	,
10136	329	10	as	as	IN
10136	329	11	specified	specify	VBN
10136	329	12	by	by	IN
10136	329	13	the	the	DT
10136	329	14	master	master	NN
10136	329	15	and	and	CC
10136	329	16	mistress	mistress	NN
10136	329	17	of	of	IN
10136	329	18	the	the	DT
10136	329	19	house	house	NN
10136	329	20	,	,	,
10136	329	21	arranging	arrange	VBG
10136	329	22	the	the	DT
10136	329	23	party	party	NN
10136	329	24	according	accord	VBG
10136	329	25	to	to	IN
10136	329	26	their	-PRON-	PRP$
10136	329	27	rank	rank	NN
10136	329	28	and	and	CC
10136	329	29	other	other	JJ
10136	329	30	circumstances	circumstance	NNS
10136	329	31	which	which	WDT
10136	329	32	may	may	MD
10136	329	33	be	be	VB
10136	329	34	known	know	VBN
10136	329	35	to	to	IN
10136	329	36	the	the	DT
10136	329	37	host	host	NN
10136	329	38	and	and	CC
10136	329	39	hostess	hostess	NN
10136	329	40	.	.	.
10136	330	1	It	-PRON-	PRP
10136	330	2	will	will	MD
10136	330	3	be	be	VB
10136	330	4	found	find	VBN
10136	330	5	of	of	IN
10136	330	6	great	great	JJ
10136	330	7	assistance	assistance	NN
10136	330	8	to	to	IN
10136	330	9	the	the	DT
10136	330	10	placing	placing	NN
10136	330	11	of	of	IN
10136	330	12	a	a	DT
10136	330	13	party	party	NN
10136	330	14	at	at	IN
10136	330	15	the	the	DT
10136	330	16	dinner	dinner	NN
10136	330	17	-	-	HYPH
10136	330	18	table	table	NN
10136	330	19	,	,	,
10136	330	20	to	to	TO
10136	330	21	have	have	VB
10136	330	22	the	the	DT
10136	330	23	names	name	NNS
10136	330	24	of	of	IN
10136	330	25	the	the	DT
10136	330	26	guests	guest	NNS
10136	330	27	neatly	neatly	RB
10136	330	28	(	(	-LRB-
10136	330	29	and	and	CC
10136	330	30	correctly	correctly	RB
10136	330	31	)	)	-RRB-
10136	330	32	written	write	VBN
10136	330	33	on	on	IN
10136	330	34	small	small	JJ
10136	330	35	cards	card	NNS
10136	330	36	,	,	,
10136	330	37	and	and	CC
10136	330	38	placed	place	VBN
10136	330	39	at	at	IN
10136	330	40	that	that	DT
10136	330	41	part	part	NN
10136	330	42	of	of	IN
10136	330	43	the	the	DT
10136	330	44	table	table	NN
10136	330	45	where	where	WRB
10136	330	46	it	-PRON-	PRP
10136	330	47	is	be	VBZ
10136	330	48	desired	desire	VBN
10136	330	49	they	-PRON-	PRP
10136	330	50	should	should	MD
10136	330	51	sit	sit	VB
10136	330	52	.	.	.
10136	331	1	With	with	IN
10136	331	2	respect	respect	NN
10136	331	3	to	to	IN
10136	331	4	the	the	DT
10136	331	5	number	number	NN
10136	331	6	of	of	IN
10136	331	7	guests	guest	NNS
10136	331	8	,	,	,
10136	331	9	it	-PRON-	PRP
10136	331	10	has	have	VBZ
10136	331	11	often	often	RB
10136	331	12	been	be	VBN
10136	331	13	said	say	VBN
10136	331	14	,	,	,
10136	331	15	that	that	IN
10136	331	16	a	a	DT
10136	331	17	private	private	JJ
10136	331	18	dinner	dinner	NN
10136	331	19	-	-	HYPH
10136	331	20	party	party	NN
10136	331	21	should	should	MD
10136	331	22	consist	consist	VB
10136	331	23	of	of	IN
10136	331	24	not	not	RB
10136	331	25	less	less	JJR
10136	331	26	than	than	IN
10136	331	27	the	the	DT
10136	331	28	number	number	NN
10136	331	29	of	of	IN
10136	331	30	the	the	DT
10136	331	31	Graces	Graces	NNPS
10136	331	32	,	,	,
10136	331	33	or	or	CC
10136	331	34	more	more	JJR
10136	331	35	than	than	IN
10136	331	36	that	that	DT
10136	331	37	of	of	IN
10136	331	38	the	the	DT
10136	331	39	Muses	Muses	NNPS
10136	331	40	.	.	.
10136	332	1	A	a	DT
10136	332	2	party	party	NN
10136	332	3	of	of	IN
10136	332	4	ten	ten	CD
10136	332	5	or	or	CC
10136	332	6	twelve	twelve	CD
10136	332	7	is	be	VBZ
10136	332	8	,	,	,
10136	332	9	perhaps	perhaps	RB
10136	332	10	,	,	,
10136	332	11	in	in	IN
10136	332	12	a	a	DT
10136	332	13	general	general	JJ
10136	332	14	way	way	NN
10136	332	15	,	,	,
10136	332	16	sufficient	sufficient	JJ
10136	332	17	to	to	TO
10136	332	18	enjoy	enjoy	VB
10136	332	19	themselves	-PRON-	PRP
10136	332	20	and	and	CC
10136	332	21	be	be	VB
10136	332	22	enjoyed	enjoy	VBN
10136	332	23	.	.	.
10136	333	1	White	white	JJ
10136	333	2	kid	kid	NN
10136	333	3	gloves	glove	NNS
10136	333	4	are	be	VBP
10136	333	5	worn	wear	VBN
10136	333	6	by	by	IN
10136	333	7	ladies	lady	NNS
10136	333	8	at	at	IN
10136	333	9	dinner	dinner	NN
10136	333	10	-	-	HYPH
10136	333	11	parties	party	NNS
10136	333	12	,	,	,
10136	333	13	but	but	CC
10136	333	14	should	should	MD
10136	333	15	be	be	VB
10136	333	16	taken	take	VBN
10136	333	17	off	off	RP
10136	333	18	before	before	IN
10136	333	19	the	the	DT
10136	333	20	business	business	NN
10136	333	21	of	of	IN
10136	333	22	dining	dining	NN
10136	333	23	commences	commence	NNS
10136	333	24	.	.	.
10136	334	1	36	36	CD
10136	334	2	.	.	.
10136	335	1	THE	the	DT
10136	335	2	GUESTS	GUESTS	NNP
10136	335	3	BEING	be	VBG
10136	335	4	SEATED	seat	VBN
10136	335	5	AT	at	IN
10136	335	6	THE	the	DT
10136	335	7	DINNER	dinner	NN
10136	335	8	-	-	HYPH
10136	335	9	TABLE	TABLE	NNP
10136	335	10	,	,	,
10136	335	11	the	the	DT
10136	335	12	lady	lady	NN
10136	335	13	begins	begin	VBZ
10136	335	14	to	to	TO
10136	335	15	help	help	VB
10136	335	16	the	the	DT
10136	335	17	soup	soup	NN
10136	335	18	,	,	,
10136	335	19	which	which	WDT
10136	335	20	is	be	VBZ
10136	335	21	handed	hand	VBN
10136	335	22	round	round	RB
10136	335	23	,	,	,
10136	335	24	commencing	commence	VBG
10136	335	25	with	with	IN
10136	335	26	the	the	DT
10136	335	27	gentleman	gentleman	NN
10136	335	28	on	on	IN
10136	335	29	her	-PRON-	PRP$
10136	335	30	right	right	NN
10136	335	31	and	and	CC
10136	335	32	on	on	IN
10136	335	33	her	-PRON-	PRP$
10136	335	34	left	left	NN
10136	335	35	,	,	,
10136	335	36	and	and	CC
10136	335	37	continuing	continue	VBG
10136	335	38	in	in	IN
10136	335	39	the	the	DT
10136	335	40	same	same	JJ
10136	335	41	order	order	NN
10136	335	42	till	till	IN
10136	335	43	all	all	DT
10136	335	44	are	be	VBP
10136	335	45	served	serve	VBN
10136	335	46	.	.	.
10136	336	1	It	-PRON-	PRP
10136	336	2	is	be	VBZ
10136	336	3	generally	generally	RB
10136	336	4	established	establish	VBN
10136	336	5	as	as	IN
10136	336	6	a	a	DT
10136	336	7	rule	rule	NN
10136	336	8	,	,	,
10136	336	9	not	not	RB
10136	336	10	to	to	TO
10136	336	11	ask	ask	VB
10136	336	12	for	for	IN
10136	336	13	soup	soup	NN
10136	336	14	or	or	CC
10136	336	15	fish	fish	NN
10136	336	16	twice	twice	RB
10136	336	17	,	,	,
10136	336	18	as	as	IN
10136	336	19	,	,	,
10136	336	20	in	in	IN
10136	336	21	so	so	RB
10136	336	22	doing	do	VBG
10136	336	23	,	,	,
10136	336	24	part	part	NN
10136	336	25	of	of	IN
10136	336	26	the	the	DT
10136	336	27	company	company	NN
10136	336	28	may	may	MD
10136	336	29	be	be	VB
10136	336	30	kept	keep	VBN
10136	336	31	waiting	wait	VBG
10136	336	32	too	too	RB
10136	336	33	long	long	RB
10136	336	34	for	for	IN
10136	336	35	the	the	DT
10136	336	36	second	second	JJ
10136	336	37	course	course	NN
10136	336	38	,	,	,
10136	336	39	when	when	WRB
10136	336	40	,	,	,
10136	336	41	perhaps	perhaps	RB
10136	336	42	,	,	,
10136	336	43	a	a	DT
10136	336	44	little	little	JJ
10136	336	45	revenge	revenge	NN
10136	336	46	is	be	VBZ
10136	336	47	taken	take	VBN
10136	336	48	by	by	IN
10136	336	49	looking	look	VBG
10136	336	50	at	at	IN
10136	336	51	the	the	DT
10136	336	52	awkward	awkward	JJ
10136	336	53	consumer	consumer	NN
10136	336	54	of	of	IN
10136	336	55	a	a	DT
10136	336	56	second	second	JJ
10136	336	57	portion	portion	NN
10136	336	58	.	.	.
10136	337	1	This	this	DT
10136	337	2	rule	rule	NN
10136	337	3	,	,	,
10136	337	4	however	however	RB
10136	337	5	,	,	,
10136	337	6	may	may	MD
10136	337	7	,	,	,
10136	337	8	under	under	IN
10136	337	9	various	various	JJ
10136	337	10	circumstances	circumstance	NNS
10136	337	11	,	,	,
10136	337	12	not	not	RB
10136	337	13	be	be	VB
10136	337	14	considered	consider	VBN
10136	337	15	as	as	IN
10136	337	16	binding	bind	VBG
10136	337	17	.	.	.
10136	338	1	It	-PRON-	PRP
10136	338	2	is	be	VBZ
10136	338	3	not	not	RB
10136	338	4	usual	usual	JJ
10136	338	5	,	,	,
10136	338	6	where	where	WRB
10136	338	7	taking	take	VBG
10136	338	8	wine	wine	NN
10136	338	9	is	be	VBZ
10136	338	10	_	_	NNP
10136	338	11	en	en	IN
10136	338	12	règle	règle	NNP
10136	338	13	_	_	NNP
10136	338	14	,	,	,
10136	338	15	for	for	IN
10136	338	16	a	a	DT
10136	338	17	gentleman	gentleman	NN
10136	338	18	to	to	TO
10136	338	19	ask	ask	VB
10136	338	20	a	a	DT
10136	338	21	lady	lady	NN
10136	338	22	to	to	TO
10136	338	23	take	take	VB
10136	338	24	wine	wine	NN
10136	338	25	until	until	IN
10136	338	26	the	the	DT
10136	338	27	fish	fish	NN
10136	338	28	or	or	CC
10136	338	29	soup	soup	NN
10136	338	30	is	be	VBZ
10136	338	31	finished	finish	VBN
10136	338	32	,	,	,
10136	338	33	and	and	CC
10136	338	34	then	then	RB
10136	338	35	the	the	DT
10136	338	36	gentleman	gentleman	NN
10136	338	37	honoured	honour	VBD
10136	338	38	by	by	IN
10136	338	39	sitting	sit	VBG
10136	338	40	on	on	IN
10136	338	41	the	the	DT
10136	338	42	right	right	NN
10136	338	43	of	of	IN
10136	338	44	the	the	DT
10136	338	45	hostess	hostess	NN
10136	338	46	,	,	,
10136	338	47	may	may	MD
10136	338	48	politely	politely	RB
10136	338	49	inquire	inquire	VB
10136	338	50	if	if	IN
10136	338	51	she	-PRON-	PRP
10136	338	52	will	will	MD
10136	338	53	do	do	VB
10136	338	54	him	-PRON-	PRP
10136	338	55	the	the	DT
10136	338	56	honour	honour	NN
10136	338	57	of	of	IN
10136	338	58	taking	take	VBG
10136	338	59	wine	wine	NN
10136	338	60	with	with	IN
10136	338	61	him	-PRON-	PRP
10136	338	62	.	.	.
10136	339	1	This	this	DT
10136	339	2	will	will	MD
10136	339	3	act	act	VB
10136	339	4	as	as	IN
10136	339	5	a	a	DT
10136	339	6	signal	signal	NN
10136	339	7	to	to	IN
10136	339	8	the	the	DT
10136	339	9	rest	rest	NN
10136	339	10	of	of	IN
10136	339	11	the	the	DT
10136	339	12	company	company	NN
10136	339	13	,	,	,
10136	339	14	the	the	DT
10136	339	15	gentleman	gentleman	NN
10136	339	16	of	of	IN
10136	339	17	the	the	DT
10136	339	18	house	house	NN
10136	339	19	most	most	RBS
10136	339	20	probably	probably	RB
10136	339	21	requesting	request	VBG
10136	339	22	the	the	DT
10136	339	23	same	same	JJ
10136	339	24	pleasure	pleasure	NN
10136	339	25	of	of	IN
10136	339	26	the	the	DT
10136	339	27	ladies	lady	NNS
10136	339	28	at	at	IN
10136	339	29	his	-PRON-	PRP$
10136	339	30	right	right	NN
10136	339	31	and	and	CC
10136	339	32	left	leave	VBD
10136	339	33	.	.	.
10136	340	1	At	at	IN
10136	340	2	many	many	JJ
10136	340	3	tables	table	NNS
10136	340	4	,	,	,
10136	340	5	however	however	RB
10136	340	6	,	,	,
10136	340	7	the	the	DT
10136	340	8	custom	custom	NN
10136	340	9	or	or	CC
10136	340	10	fashion	fashion	NN
10136	340	11	of	of	IN
10136	340	12	drinking	drink	VBG
10136	340	13	wine	wine	NN
10136	340	14	in	in	IN
10136	340	15	this	this	DT
10136	340	16	manner	manner	NN
10136	340	17	,	,	,
10136	340	18	is	be	VBZ
10136	340	19	abolished	abolish	VBN
10136	340	20	,	,	,
10136	340	21	and	and	CC
10136	340	22	the	the	DT
10136	340	23	servant	servant	NN
10136	340	24	fills	fill	VBZ
10136	340	25	the	the	DT
10136	340	26	glasses	glass	NNS
10136	340	27	of	of	IN
10136	340	28	the	the	DT
10136	340	29	guests	guest	NNS
10136	340	30	with	with	IN
10136	340	31	the	the	DT
10136	340	32	various	various	JJ
10136	340	33	wines	wine	NNS
10136	340	34	suited	suit	VBN
10136	340	35	to	to	IN
10136	340	36	the	the	DT
10136	340	37	course	course	NN
10136	340	38	which	which	WDT
10136	340	39	is	be	VBZ
10136	340	40	in	in	IN
10136	340	41	progress	progress	NN
10136	340	42	.	.	.
10136	341	1	37	37	CD
10136	341	2	.	.	.
10136	342	1	WHEN	when	WRB
10136	342	2	DINNER	dinner	NN
10136	342	3	IS	be	VBZ
10136	342	4	FINISHED	FINISHED	NNP
10136	342	5	,	,	,
10136	342	6	THE	the	DT
10136	342	7	DESSERT	DESSERT	NNP
10136	342	8	is	be	VBZ
10136	342	9	placed	place	VBN
10136	342	10	on	on	IN
10136	342	11	the	the	DT
10136	342	12	table	table	NN
10136	342	13	,	,	,
10136	342	14	accompanied	accompany	VBN
10136	342	15	with	with	IN
10136	342	16	finger	finger	NN
10136	342	17	-	-	HYPH
10136	342	18	glasses	glass	NNS
10136	342	19	.	.	.
10136	343	1	It	-PRON-	PRP
10136	343	2	is	be	VBZ
10136	343	3	the	the	DT
10136	343	4	custom	custom	NN
10136	343	5	of	of	IN
10136	343	6	some	some	DT
10136	343	7	gentlemen	gentleman	NNS
10136	343	8	to	to	TO
10136	343	9	wet	wet	VB
10136	343	10	a	a	DT
10136	343	11	corner	corner	NN
10136	343	12	of	of	IN
10136	343	13	the	the	DT
10136	343	14	napkin	napkin	NN
10136	343	15	;	;	:
10136	343	16	but	but	CC
10136	343	17	the	the	DT
10136	343	18	hostess	hostess	NN
10136	343	19	,	,	,
10136	343	20	whose	whose	WP$
10136	343	21	behaviour	behaviour	NN
10136	343	22	will	will	MD
10136	343	23	set	set	VB
10136	343	24	the	the	DT
10136	343	25	tone	tone	NN
10136	343	26	to	to	IN
10136	343	27	all	all	PDT
10136	343	28	the	the	DT
10136	343	29	ladies	lady	NNS
10136	343	30	present	present	JJ
10136	343	31	,	,	,
10136	343	32	will	will	MD
10136	343	33	merely	merely	RB
10136	343	34	wet	wet	VB
10136	343	35	the	the	DT
10136	343	36	tips	tip	NNS
10136	343	37	of	of	IN
10136	343	38	her	-PRON-	PRP$
10136	343	39	fingers	finger	NNS
10136	343	40	,	,	,
10136	343	41	which	which	WDT
10136	343	42	will	will	MD
10136	343	43	serve	serve	VB
10136	343	44	all	all	PDT
10136	343	45	the	the	DT
10136	343	46	purposes	purpose	NNS
10136	343	47	required	require	VBN
10136	343	48	.	.	.
10136	344	1	The	the	DT
10136	344	2	French	french	JJ
10136	344	3	and	and	CC
10136	344	4	other	other	JJ
10136	344	5	continentals	continental	NNS
10136	344	6	have	have	VBP
10136	344	7	a	a	DT
10136	344	8	habit	habit	NN
10136	344	9	of	of	IN
10136	344	10	gargling	gargle	VBG
10136	344	11	the	the	DT
10136	344	12	mouth	mouth	NN
10136	344	13	;	;	,
10136	344	14	but	but	CC
10136	344	15	it	-PRON-	PRP
10136	344	16	is	be	VBZ
10136	344	17	a	a	DT
10136	344	18	custom	custom	NN
10136	344	19	which	which	WDT
10136	344	20	no	no	DT
10136	344	21	English	english	JJ
10136	344	22	gentlewoman	gentlewoman	NN
10136	344	23	should	should	MD
10136	344	24	,	,	,
10136	344	25	in	in	IN
10136	344	26	the	the	DT
10136	344	27	slightest	slight	JJS
10136	344	28	degree	degree	NN
10136	344	29	,	,	,
10136	344	30	imitate	imitate	VB
10136	344	31	.	.	.
10136	345	1	38	38	CD
10136	345	2	.	.	.
10136	346	1	WHEN	when	WRB
10136	346	2	FRUIT	FRUIT	NNP
10136	346	3	HAS	have	VBZ
10136	346	4	BEEN	be	VBN
10136	346	5	TAKEN	TAKEN	NNP
10136	346	6	,	,	,
10136	346	7	and	and	CC
10136	346	8	a	a	DT
10136	346	9	glass	glass	NN
10136	346	10	or	or	CC
10136	346	11	two	two	CD
10136	346	12	of	of	IN
10136	346	13	wine	wine	NN
10136	346	14	passed	pass	VBN
10136	346	15	round	round	RB
10136	346	16	,	,	,
10136	346	17	the	the	DT
10136	346	18	time	time	NN
10136	346	19	will	will	MD
10136	346	20	have	have	VB
10136	346	21	arrived	arrive	VBN
10136	346	22	when	when	WRB
10136	346	23	the	the	DT
10136	346	24	hostess	hostess	NN
10136	346	25	will	will	MD
10136	346	26	rise	rise	VB
10136	346	27	,	,	,
10136	346	28	and	and	CC
10136	346	29	thus	thus	RB
10136	346	30	give	give	VB
10136	346	31	the	the	DT
10136	346	32	signal	signal	NN
10136	346	33	for	for	IN
10136	346	34	the	the	DT
10136	346	35	ladies	lady	NNS
10136	346	36	to	to	TO
10136	346	37	leave	leave	VB
10136	346	38	the	the	DT
10136	346	39	gentlemen	gentleman	NNS
10136	346	40	,	,	,
10136	346	41	and	and	CC
10136	346	42	retire	retire	VB
10136	346	43	to	to	IN
10136	346	44	the	the	DT
10136	346	45	drawing	drawing	NN
10136	346	46	-	-	HYPH
10136	346	47	room	room	NN
10136	346	48	.	.	.
10136	347	1	The	the	DT
10136	347	2	gentlemen	gentleman	NNS
10136	347	3	of	of	IN
10136	347	4	the	the	DT
10136	347	5	party	party	NN
10136	347	6	will	will	MD
10136	347	7	rise	rise	VB
10136	347	8	at	at	IN
10136	347	9	the	the	DT
10136	347	10	same	same	JJ
10136	347	11	time	time	NN
10136	347	12	,	,	,
10136	347	13	and	and	CC
10136	347	14	he	-PRON-	PRP
10136	347	15	who	who	WP
10136	347	16	is	be	VBZ
10136	347	17	nearest	near	JJS
10136	347	18	the	the	DT
10136	347	19	door	door	NN
10136	347	20	,	,	,
10136	347	21	will	will	MD
10136	347	22	open	open	VB
10136	347	23	it	-PRON-	PRP
10136	347	24	for	for	IN
10136	347	25	the	the	DT
10136	347	26	ladies	lady	NNS
10136	347	27	,	,	,
10136	347	28	all	all	DT
10136	347	29	remaining	remain	VBG
10136	347	30	courteously	courteously	RB
10136	347	31	standing	stand	VBG
10136	347	32	until	until	IN
10136	347	33	the	the	DT
10136	347	34	last	last	JJ
10136	347	35	lady	lady	NN
10136	347	36	has	have	VBZ
10136	347	37	withdrawn	withdraw	VBN
10136	347	38	.	.	.
10136	348	1	Dr.	Dr.	NNP
10136	348	2	Johnson	Johnson	NNP
10136	348	3	has	have	VBZ
10136	348	4	a	a	DT
10136	348	5	curious	curious	JJ
10136	348	6	paragraph	paragraph	NN
10136	348	7	on	on	IN
10136	348	8	the	the	DT
10136	348	9	effects	effect	NNS
10136	348	10	of	of	IN
10136	348	11	a	a	DT
10136	348	12	dinner	dinner	NN
10136	348	13	on	on	IN
10136	348	14	men	man	NNS
10136	348	15	.	.	.
10136	349	1	"	"	``
10136	349	2	Before	before	IN
10136	349	3	dinner	dinner	NN
10136	349	4	,	,	,
10136	349	5	"	"	''
10136	349	6	he	-PRON-	PRP
10136	349	7	says	say	VBZ
10136	349	8	,	,	,
10136	349	9	"	"	``
10136	349	10	men	man	NNS
10136	349	11	meet	meet	VBP
10136	349	12	with	with	IN
10136	349	13	great	great	JJ
10136	349	14	inequality	inequality	NN
10136	349	15	of	of	IN
10136	349	16	understanding	understanding	NN
10136	349	17	;	;	:
10136	349	18	and	and	CC
10136	349	19	those	those	DT
10136	349	20	who	who	WP
10136	349	21	are	be	VBP
10136	349	22	conscious	conscious	JJ
10136	349	23	of	of	IN
10136	349	24	their	-PRON-	PRP$
10136	349	25	inferiority	inferiority	NN
10136	349	26	have	have	VBP
10136	349	27	the	the	DT
10136	349	28	modesty	modesty	NN
10136	349	29	not	not	RB
10136	349	30	to	to	TO
10136	349	31	talk	talk	VB
10136	349	32	.	.	.
10136	350	1	When	when	WRB
10136	350	2	they	-PRON-	PRP
10136	350	3	have	have	VBP
10136	350	4	drunk	drunk	JJ
10136	350	5	wine	wine	NN
10136	350	6	,	,	,
10136	350	7	every	every	DT
10136	350	8	man	man	NN
10136	350	9	feels	feel	VBZ
10136	350	10	himself	-PRON-	PRP
10136	350	11	happy	happy	JJ
10136	350	12	,	,	,
10136	350	13	and	and	CC
10136	350	14	loses	lose	VBZ
10136	350	15	that	that	DT
10136	350	16	modesty	modesty	NN
10136	350	17	,	,	,
10136	350	18	and	and	CC
10136	350	19	grows	grow	VBZ
10136	350	20	impudent	impudent	JJ
10136	350	21	and	and	CC
10136	350	22	vociferous	vociferous	JJ
10136	350	23	;	;	:
10136	350	24	but	but	CC
10136	350	25	he	-PRON-	PRP
10136	350	26	is	be	VBZ
10136	350	27	not	not	RB
10136	350	28	improved	improve	VBN
10136	350	29	,	,	,
10136	350	30	he	-PRON-	PRP
10136	350	31	is	be	VBZ
10136	350	32	only	only	RB
10136	350	33	not	not	RB
10136	350	34	sensible	sensible	JJ
10136	350	35	of	of	IN
10136	350	36	his	-PRON-	PRP$
10136	350	37	defects	defect	NNS
10136	350	38	.	.	.
10136	350	39	"	"	''
10136	351	1	This	this	DT
10136	351	2	is	be	VBZ
10136	351	3	rather	rather	RB
10136	351	4	severe	severe	JJ
10136	351	5	,	,	,
10136	351	6	but	but	CC
10136	351	7	there	there	EX
10136	351	8	may	may	MD
10136	351	9	be	be	VB
10136	351	10	truth	truth	NN
10136	351	11	in	in	IN
10136	351	12	it	-PRON-	PRP
10136	351	13	.	.	.
10136	352	1	In	in	IN
10136	352	2	former	former	JJ
10136	352	3	times	time	NNS
10136	352	4	,	,	,
10136	352	5	when	when	WRB
10136	352	6	the	the	DT
10136	352	7	bottle	bottle	NN
10136	352	8	circulated	circulate	VBD
10136	352	9	freely	freely	RB
10136	352	10	amongst	amongst	IN
10136	352	11	the	the	DT
10136	352	12	guests	guest	NNS
10136	352	13	,	,	,
10136	352	14	it	-PRON-	PRP
10136	352	15	was	be	VBD
10136	352	16	necessary	necessary	JJ
10136	352	17	for	for	IN
10136	352	18	the	the	DT
10136	352	19	ladies	lady	NNS
10136	352	20	to	to	TO
10136	352	21	retire	retire	VB
10136	352	22	earlier	early	RBR
10136	352	23	than	than	IN
10136	352	24	they	-PRON-	PRP
10136	352	25	do	do	VBP
10136	352	26	at	at	IN
10136	352	27	present	present	JJ
10136	352	28	,	,	,
10136	352	29	for	for	IN
10136	352	30	the	the	DT
10136	352	31	gentlemen	gentleman	NNS
10136	352	32	of	of	IN
10136	352	33	the	the	DT
10136	352	34	company	company	NN
10136	352	35	soon	soon	RB
10136	352	36	became	become	VBD
10136	352	37	unfit	unfit	JJ
10136	352	38	to	to	TO
10136	352	39	conduct	conduct	VB
10136	352	40	themselves	-PRON-	PRP
10136	352	41	with	with	IN
10136	352	42	that	that	DT
10136	352	43	decorum	decorum	NN
10136	352	44	which	which	WDT
10136	352	45	is	be	VBZ
10136	352	46	essential	essential	JJ
10136	352	47	in	in	IN
10136	352	48	the	the	DT
10136	352	49	presence	presence	NN
10136	352	50	of	of	IN
10136	352	51	ladies	lady	NNS
10136	352	52	.	.	.
10136	353	1	Thanks	thank	NNS
10136	353	2	,	,	,
10136	353	3	however	however	RB
10136	353	4	,	,	,
10136	353	5	to	to	IN
10136	353	6	the	the	DT
10136	353	7	improvements	improvement	NNS
10136	353	8	in	in	IN
10136	353	9	modern	modern	JJ
10136	353	10	society	society	NN
10136	353	11	,	,	,
10136	353	12	and	and	CC
10136	353	13	the	the	DT
10136	353	14	high	high	JJ
10136	353	15	example	example	NN
10136	353	16	shown	show	VBN
10136	353	17	to	to	IN
10136	353	18	the	the	DT
10136	353	19	nation	nation	NN
10136	353	20	by	by	IN
10136	353	21	its	-PRON-	PRP$
10136	353	22	most	most	RBS
10136	353	23	illustrious	illustrious	JJ
10136	353	24	personages	personage	NNS
10136	353	25	,	,	,
10136	353	26	temperance	temperance	NN
10136	353	27	is	be	VBZ
10136	353	28	,	,	,
10136	353	29	in	in	IN
10136	353	30	these	these	DT
10136	353	31	happy	happy	JJ
10136	353	32	days	day	NNS
10136	353	33	,	,	,
10136	353	34	a	a	DT
10136	353	35	striking	strike	VBG
10136	353	36	feature	feature	NN
10136	353	37	in	in	IN
10136	353	38	the	the	DT
10136	353	39	character	character	NN
10136	353	40	of	of	IN
10136	353	41	a	a	DT
10136	353	42	gentleman	gentleman	NN
10136	353	43	.	.	.
10136	354	1	Delicacy	delicacy	NN
10136	354	2	of	of	IN
10136	354	3	conduct	conduct	NN
10136	354	4	towards	towards	IN
10136	354	5	the	the	DT
10136	354	6	female	female	JJ
10136	354	7	sex	sex	NN
10136	354	8	has	have	VBZ
10136	354	9	increased	increase	VBN
10136	354	10	with	with	IN
10136	354	11	the	the	DT
10136	354	12	esteem	esteem	NN
10136	354	13	in	in	IN
10136	354	14	which	which	WDT
10136	354	15	they	-PRON-	PRP
10136	354	16	are	be	VBP
10136	354	17	now	now	RB
10136	354	18	universally	universally	RB
10136	354	19	held	hold	VBN
10136	354	20	,	,	,
10136	354	21	and	and	CC
10136	354	22	thus	thus	RB
10136	354	23	,	,	,
10136	354	24	the	the	DT
10136	354	25	very	very	RB
10136	354	26	early	early	JJ
10136	354	27	withdrawing	withdrawing	NN
10136	354	28	of	of	IN
10136	354	29	the	the	DT
10136	354	30	ladies	lady	NNS
10136	354	31	from	from	IN
10136	354	32	the	the	DT
10136	354	33	dining	dining	NN
10136	354	34	-	-	HYPH
10136	354	35	room	room	NN
10136	354	36	is	be	VBZ
10136	354	37	to	to	TO
10136	354	38	be	be	VB
10136	354	39	deprecated	deprecate	VBN
10136	354	40	.	.	.
10136	355	1	A	a	DT
10136	355	2	lull	lull	NN
10136	355	3	in	in	IN
10136	355	4	the	the	DT
10136	355	5	conversation	conversation	NN
10136	355	6	will	will	MD
10136	355	7	seasonably	seasonably	RB
10136	355	8	indicate	indicate	VB
10136	355	9	the	the	DT
10136	355	10	moment	moment	NN
10136	355	11	for	for	IN
10136	355	12	the	the	DT
10136	355	13	ladies	lady	NNS
10136	355	14	'	'	POS
10136	355	15	departure	departure	NN
10136	355	16	.	.	.
10136	356	1	39	39	CD
10136	356	2	.	.	.
10136	357	1	AFTER	AFTER	NNP
10136	357	2	-	-	HYPH
10136	357	3	DINNER	dinner	NN
10136	357	4	INVITATIONS	invitation	NNS
10136	357	5	MAY	MAY	MD
10136	357	6	BE	be	VB
10136	357	7	GIVEN	give	VBN
10136	357	8	;	;	:
10136	357	9	by	by	IN
10136	357	10	which	which	WDT
10136	357	11	we	-PRON-	PRP
10136	357	12	wish	wish	VBP
10136	357	13	to	to	TO
10136	357	14	be	be	VB
10136	357	15	understood	understand	VBN
10136	357	16	,	,	,
10136	357	17	invitations	invitation	NNS
10136	357	18	for	for	IN
10136	357	19	the	the	DT
10136	357	20	evening	evening	NN
10136	357	21	.	.	.
10136	358	1	The	the	DT
10136	358	2	time	time	NN
10136	358	3	of	of	IN
10136	358	4	the	the	DT
10136	358	5	arrival	arrival	NN
10136	358	6	of	of	IN
10136	358	7	these	these	DT
10136	358	8	visitors	visitor	NNS
10136	358	9	will	will	MD
10136	358	10	vary	vary	VB
10136	358	11	according	accord	VBG
10136	358	12	to	to	IN
10136	358	13	their	-PRON-	PRP$
10136	358	14	engagements	engagement	NNS
10136	358	15	,	,	,
10136	358	16	or	or	CC
10136	358	17	sometimes	sometimes	RB
10136	358	18	will	will	MD
10136	358	19	be	be	VB
10136	358	20	varied	vary	VBN
10136	358	21	in	in	IN
10136	358	22	obedience	obedience	NN
10136	358	23	to	to	IN
10136	358	24	the	the	DT
10136	358	25	caprices	caprice	NNS
10136	358	26	of	of	IN
10136	358	27	fashion	fashion	NN
10136	358	28	.	.	.
10136	359	1	Guests	guest	NNS
10136	359	2	invited	invite	VBD
10136	359	3	for	for	IN
10136	359	4	the	the	DT
10136	359	5	evening	evening	NN
10136	359	6	are	be	VBP
10136	359	7	,	,	,
10136	359	8	however	however	RB
10136	359	9	,	,	,
10136	359	10	generally	generally	RB
10136	359	11	considered	consider	VBN
10136	359	12	at	at	IN
10136	359	13	liberty	liberty	NN
10136	359	14	to	to	TO
10136	359	15	arrive	arrive	VB
10136	359	16	whenever	whenever	WRB
10136	359	17	it	-PRON-	PRP
10136	359	18	will	will	MD
10136	359	19	best	well	RBS
10136	359	20	suit	suit	VB
10136	359	21	themselves,--usually	themselves,--usually	RB
10136	359	22	between	between	IN
10136	359	23	nine	nine	CD
10136	359	24	and	and	CC
10136	359	25	twelve	twelve	CD
10136	359	26	,	,	,
10136	359	27	unless	unless	IN
10136	359	28	earlier	early	JJR
10136	359	29	hours	hour	NNS
10136	359	30	are	be	VBP
10136	359	31	specifically	specifically	RB
10136	359	32	named	name	VBN
10136	359	33	.	.	.
10136	360	1	By	by	IN
10136	360	2	this	this	DT
10136	360	3	arrangement	arrangement	NN
10136	360	4	,	,	,
10136	360	5	many	many	JJ
10136	360	6	fashionable	fashionable	JJ
10136	360	7	people	people	NNS
10136	360	8	and	and	CC
10136	360	9	others	other	NNS
10136	360	10	,	,	,
10136	360	11	who	who	WP
10136	360	12	have	have	VBP
10136	360	13	numerous	numerous	JJ
10136	360	14	engagements	engagement	NNS
10136	360	15	to	to	TO
10136	360	16	fulfil	fulfil	VB
10136	360	17	,	,	,
10136	360	18	often	often	RB
10136	360	19	contrive	contrive	VBP
10136	360	20	to	to	TO
10136	360	21	make	make	VB
10136	360	22	their	-PRON-	PRP$
10136	360	23	appearance	appearance	NN
10136	360	24	at	at	IN
10136	360	25	two	two	CD
10136	360	26	or	or	CC
10136	360	27	three	three	CD
10136	360	28	parties	party	NNS
10136	360	29	in	in	IN
10136	360	30	the	the	DT
10136	360	31	course	course	NN
10136	360	32	of	of	IN
10136	360	33	one	one	CD
10136	360	34	evening	evening	NN
10136	360	35	.	.	.
10136	361	1	40	40	CD
10136	361	2	.	.	.
10136	362	1	THE	the	DT
10136	362	2	ETIQUETTE	ETIQUETTE	NNP
10136	362	3	OF	of	IN
10136	362	4	THE	the	DT
10136	362	5	DINNER	DINNER	NNP
10136	362	6	-	-	HYPH
10136	362	7	PARTY	party	NN
10136	362	8	TABLE	TABLE	NNS
10136	362	9	being	be	VBG
10136	362	10	disposed	dispose	VBN
10136	362	11	of	of	IN
10136	362	12	,	,	,
10136	362	13	let	let	VB
10136	362	14	us	-PRON-	PRP
10136	362	15	now	now	RB
10136	362	16	enter	enter	VB
10136	362	17	slightly	slightly	RB
10136	362	18	into	into	IN
10136	362	19	that	that	DT
10136	362	20	of	of	IN
10136	362	21	an	an	DT
10136	362	22	evening	evening	NN
10136	362	23	party	party	NN
10136	362	24	or	or	CC
10136	362	25	ball	ball	NN
10136	362	26	.	.	.
10136	363	1	The	the	DT
10136	363	2	invitations	invitation	NNS
10136	363	3	issued	issue	VBN
10136	363	4	and	and	CC
10136	363	5	accepted	accept	VBN
10136	363	6	for	for	IN
10136	363	7	either	either	DT
10136	363	8	of	of	IN
10136	363	9	these	these	DT
10136	363	10	,	,	,
10136	363	11	will	will	MD
10136	363	12	be	be	VB
10136	363	13	written	write	VBN
10136	363	14	in	in	IN
10136	363	15	the	the	DT
10136	363	16	same	same	JJ
10136	363	17	style	style	NN
10136	363	18	as	as	IN
10136	363	19	those	those	DT
10136	363	20	already	already	RB
10136	363	21	described	describe	VBN
10136	363	22	for	for	IN
10136	363	23	a	a	DT
10136	363	24	dinner	dinner	NN
10136	363	25	-	-	HYPH
10136	363	26	party	party	NN
10136	363	27	.	.	.
10136	364	1	They	-PRON-	PRP
10136	364	2	should	should	MD
10136	364	3	be	be	VB
10136	364	4	sent	send	VBN
10136	364	5	out	out	RP
10136	364	6	_	_	NNP
10136	364	7	at	at	IN
10136	364	8	least	least	JJS
10136	364	9	_	_	NNP
10136	364	10	three	three	CD
10136	364	11	weeks	week	NNS
10136	364	12	before	before	IN
10136	364	13	the	the	DT
10136	364	14	day	day	NN
10136	364	15	fixed	fix	VBN
10136	364	16	for	for	IN
10136	364	17	the	the	DT
10136	364	18	event	event	NN
10136	364	19	,	,	,
10136	364	20	and	and	CC
10136	364	21	should	should	MD
10136	364	22	be	be	VB
10136	364	23	replied	reply	VBN
10136	364	24	to	to	IN
10136	364	25	within	within	IN
10136	364	26	a	a	DT
10136	364	27	week	week	NN
10136	364	28	of	of	IN
10136	364	29	their	-PRON-	PRP$
10136	364	30	receipt	receipt	NN
10136	364	31	.	.	.
10136	365	1	By	by	IN
10136	365	2	attending	attend	VBG
10136	365	3	to	to	IN
10136	365	4	these	these	DT
10136	365	5	courtesies	courtesy	NNS
10136	365	6	,	,	,
10136	365	7	the	the	DT
10136	365	8	guests	guest	NNS
10136	365	9	will	will	MD
10136	365	10	have	have	VB
10136	365	11	time	time	NN
10136	365	12	to	to	TO
10136	365	13	consider	consider	VB
10136	365	14	their	-PRON-	PRP$
10136	365	15	engagements	engagement	NNS
10136	365	16	and	and	CC
10136	365	17	prepare	prepare	VB
10136	365	18	their	-PRON-	PRP$
10136	365	19	dresses	dress	NNS
10136	365	20	,	,	,
10136	365	21	and	and	CC
10136	365	22	the	the	DT
10136	365	23	hostess	hostess	NN
10136	365	24	will	will	MD
10136	365	25	,	,	,
10136	365	26	also	also	RB
10136	365	27	,	,	,
10136	365	28	know	know	VB
10136	365	29	what	what	WP
10136	365	30	will	will	MD
10136	365	31	be	be	VB
10136	365	32	the	the	DT
10136	365	33	number	number	NN
10136	365	34	of	of	IN
10136	365	35	her	-PRON-	PRP$
10136	365	36	party	party	NN
10136	365	37	.	.	.
10136	366	1	If	if	IN
10136	366	2	the	the	DT
10136	366	3	entertainment	entertainment	NN
10136	366	4	is	be	VBZ
10136	366	5	to	to	TO
10136	366	6	be	be	VB
10136	366	7	simply	simply	RB
10136	366	8	an	an	DT
10136	366	9	evening	evening	NN
10136	366	10	party	party	NN
10136	366	11	,	,	,
10136	366	12	this	this	DT
10136	366	13	must	must	MD
10136	366	14	be	be	VB
10136	366	15	specified	specify	VBN
10136	366	16	on	on	IN
10136	366	17	the	the	DT
10136	366	18	card	card	NN
10136	366	19	or	or	CC
10136	366	20	note	note	NN
10136	366	21	of	of	IN
10136	366	22	invitation	invitation	NN
10136	366	23	.	.	.
10136	367	1	Short	short	JJ
10136	367	2	or	or	CC
10136	367	3	verbal	verbal	JJ
10136	367	4	invitations	invitation	NNS
10136	367	5	,	,	,
10136	367	6	except	except	IN
10136	367	7	where	where	WRB
10136	367	8	persons	person	NNS
10136	367	9	are	be	VBP
10136	367	10	exceedingly	exceedingly	RB
10136	367	11	intimate	intimate	JJ
10136	367	12	,	,	,
10136	367	13	or	or	CC
10136	367	14	are	be	VBP
10136	367	15	very	very	RB
10136	367	16	near	near	JJ
10136	367	17	relations	relation	NNS
10136	367	18	,	,	,
10136	367	19	are	be	VBP
10136	367	20	very	very	RB
10136	367	21	far	far	RB
10136	367	22	from	from	IN
10136	367	23	proper	proper	JJ
10136	367	24	,	,	,
10136	367	25	although	although	IN
10136	367	26	,	,	,
10136	367	27	of	of	IN
10136	367	28	course	course	NN
10136	367	29	,	,	,
10136	367	30	in	in	IN
10136	367	31	this	this	DT
10136	367	32	respect	respect	NN
10136	367	33	and	and	CC
10136	367	34	in	in	IN
10136	367	35	many	many	JJ
10136	367	36	other	other	JJ
10136	367	37	respects	respect	NNS
10136	367	38	,	,	,
10136	367	39	very	very	RB
10136	367	40	much	much	RB
10136	367	41	always	always	RB
10136	367	42	depends	depend	VBZ
10136	367	43	on	on	IN
10136	367	44	the	the	DT
10136	367	45	manner	manner	NN
10136	367	46	in	in	IN
10136	367	47	which	which	WDT
10136	367	48	the	the	DT
10136	367	49	invitation	invitation	NN
10136	367	50	is	be	VBZ
10136	367	51	given	give	VBN
10136	367	52	.	.	.
10136	368	1	True	true	JJ
10136	368	2	politeness	politeness	NN
10136	368	3	,	,	,
10136	368	4	however	however	RB
10136	368	5	,	,	,
10136	368	6	should	should	MD
10136	368	7	be	be	VB
10136	368	8	studied	study	VBN
10136	368	9	even	even	RB
10136	368	10	amongst	amongst	IN
10136	368	11	the	the	DT
10136	368	12	nearest	near	JJS
10136	368	13	friends	friend	NNS
10136	368	14	and	and	CC
10136	368	15	relations	relation	NNS
10136	368	16	;	;	,
10136	368	17	for	for	IN
10136	368	18	the	the	DT
10136	368	19	mechanical	mechanical	JJ
10136	368	20	forms	form	NNS
10136	368	21	of	of	IN
10136	368	22	good	good	JJ
10136	368	23	breeding	breeding	NN
10136	368	24	are	be	VBP
10136	368	25	of	of	IN
10136	368	26	great	great	JJ
10136	368	27	consequence	consequence	NN
10136	368	28	,	,	,
10136	368	29	and	and	CC
10136	368	30	too	too	RB
10136	368	31	much	much	JJ
10136	368	32	familiarity	familiarity	NN
10136	368	33	may	may	MD
10136	368	34	have	have	VB
10136	368	35	,	,	,
10136	368	36	for	for	IN
10136	368	37	its	-PRON-	PRP$
10136	368	38	effect	effect	NN
10136	368	39	,	,	,
10136	368	40	the	the	DT
10136	368	41	destruction	destruction	NN
10136	368	42	of	of	IN
10136	368	43	friendship	friendship	NN
10136	368	44	.	.	.
10136	369	1	41	41	CD
10136	369	2	.	.	.
10136	370	1	AS	as	IN
10136	370	2	THE	the	DT
10136	370	3	LADIES	lady	NNS
10136	370	4	AND	and	CC
10136	370	5	GENTLEMEN	gentlemen	NN
10136	370	6	ARRIVE	ARRIVE	NNP
10136	370	7	,	,	,
10136	370	8	each	each	DT
10136	370	9	should	should	MD
10136	370	10	be	be	VB
10136	370	11	shown	show	VBN
10136	370	12	to	to	IN
10136	370	13	a	a	DT
10136	370	14	room	room	NN
10136	370	15	exclusively	exclusively	RB
10136	370	16	provided	provide	VBD
10136	370	17	for	for	IN
10136	370	18	their	-PRON-	PRP$
10136	370	19	reception	reception	NN
10136	370	20	;	;	:
10136	370	21	and	and	CC
10136	370	22	in	in	IN
10136	370	23	that	that	DT
10136	370	24	set	set	VBN
10136	370	25	apart	apart	RB
10136	370	26	for	for	IN
10136	370	27	the	the	DT
10136	370	28	ladies	lady	NNS
10136	370	29	,	,	,
10136	370	30	attendants	attendant	NNS
10136	370	31	should	should	MD
10136	370	32	be	be	VB
10136	370	33	in	in	IN
10136	370	34	waiting	wait	VBG
10136	370	35	to	to	TO
10136	370	36	assist	assist	VB
10136	370	37	in	in	IN
10136	370	38	uncloaking	uncloaking	NN
10136	370	39	,	,	,
10136	370	40	and	and	CC
10136	370	41	helping	help	VBG
10136	370	42	to	to	TO
10136	370	43	arrange	arrange	VB
10136	370	44	the	the	DT
10136	370	45	hair	hair	NN
10136	370	46	and	and	CC
10136	370	47	toilet	toilet	NN
10136	370	48	of	of	IN
10136	370	49	those	those	DT
10136	370	50	who	who	WP
10136	370	51	require	require	VBP
10136	370	52	it	-PRON-	PRP
10136	370	53	.	.	.
10136	371	1	It	-PRON-	PRP
10136	371	2	will	will	MD
10136	371	3	be	be	VB
10136	371	4	found	find	VBN
10136	371	5	convenient	convenient	JJ
10136	371	6	,	,	,
10136	371	7	in	in	IN
10136	371	8	those	those	DT
10136	371	9	cases	case	NNS
10136	371	10	where	where	WRB
10136	371	11	the	the	DT
10136	371	12	number	number	NN
10136	371	13	of	of	IN
10136	371	14	guests	guest	NNS
10136	371	15	is	be	VBZ
10136	371	16	large	large	JJ
10136	371	17	,	,	,
10136	371	18	to	to	TO
10136	371	19	provide	provide	VB
10136	371	20	numbered	numbered	JJ
10136	371	21	tickets	ticket	NNS
10136	371	22	,	,	,
10136	371	23	so	so	IN
10136	371	24	that	that	IN
10136	371	25	they	-PRON-	PRP
10136	371	26	can	can	MD
10136	371	27	be	be	VB
10136	371	28	attached	attach	VBN
10136	371	29	to	to	IN
10136	371	30	the	the	DT
10136	371	31	cloaks	cloak	NNS
10136	371	32	and	and	CC
10136	371	33	shawls	shawl	NNS
10136	371	34	of	of	IN
10136	371	35	each	each	DT
10136	371	36	lady	lady	NN
10136	371	37	,	,	,
10136	371	38	a	a	DT
10136	371	39	duplicate	duplicate	NN
10136	371	40	of	of	IN
10136	371	41	which	which	WDT
10136	371	42	should	should	MD
10136	371	43	be	be	VB
10136	371	44	handed	hand	VBN
10136	371	45	to	to	IN
10136	371	46	the	the	DT
10136	371	47	guest	guest	NN
10136	371	48	.	.	.
10136	372	1	Coffee	coffee	NN
10136	372	2	is	be	VBZ
10136	372	3	sometimes	sometimes	RB
10136	372	4	provided	provide	VBN
10136	372	5	in	in	IN
10136	372	6	this	this	DT
10136	372	7	,	,	,
10136	372	8	or	or	CC
10136	372	9	an	an	DT
10136	372	10	ante	ante	NN
10136	372	11	-	-	HYPH
10136	372	12	room	room	NN
10136	372	13	,	,	,
10136	372	14	for	for	IN
10136	372	15	those	those	DT
10136	372	16	who	who	WP
10136	372	17	would	would	MD
10136	372	18	like	like	VB
10136	372	19	to	to	TO
10136	372	20	partake	partake	VB
10136	372	21	of	of	IN
10136	372	22	it	-PRON-	PRP
10136	372	23	.	.	.
10136	373	1	42	42	CD
10136	373	2	.	.	.
10136	374	1	AS	as	IN
10136	374	2	THE	the	DT
10136	374	3	VISITORS	visitor	NNS
10136	374	4	ARE	are	VBP
10136	374	5	ANNOUNCED	ANNOUNCED	NNS
10136	374	6	BY	by	IN
10136	374	7	THE	the	DT
10136	374	8	SERVANT	servant	NN
10136	374	9	,	,	,
10136	374	10	it	-PRON-	PRP
10136	374	11	is	be	VBZ
10136	374	12	not	not	RB
10136	374	13	necessary	necessary	JJ
10136	374	14	for	for	IN
10136	374	15	the	the	DT
10136	374	16	lady	lady	NN
10136	374	17	of	of	IN
10136	374	18	the	the	DT
10136	374	19	house	house	NN
10136	374	20	to	to	TO
10136	374	21	advance	advance	VB
10136	374	22	each	each	DT
10136	374	23	time	time	NN
10136	374	24	towards	towards	IN
10136	374	25	the	the	DT
10136	374	26	door	door	NN
10136	374	27	,	,	,
10136	374	28	but	but	CC
10136	374	29	merely	merely	RB
10136	374	30	to	to	TO
10136	374	31	rise	rise	VB
10136	374	32	from	from	IN
10136	374	33	her	-PRON-	PRP$
10136	374	34	seat	seat	NN
10136	374	35	to	to	TO
10136	374	36	receive	receive	VB
10136	374	37	their	-PRON-	PRP$
10136	374	38	courtesies	courtesy	NNS
10136	374	39	and	and	CC
10136	374	40	congratulations	congratulation	NNS
10136	374	41	.	.	.
10136	375	1	If	if	IN
10136	375	2	,	,	,
10136	375	3	indeed	indeed	RB
10136	375	4	,	,	,
10136	375	5	the	the	DT
10136	375	6	hostess	hostess	NN
10136	375	7	wishes	wish	VBZ
10136	375	8	to	to	TO
10136	375	9	show	show	VB
10136	375	10	particular	particular	JJ
10136	375	11	favour	favour	NN
10136	375	12	to	to	IN
10136	375	13	some	some	DT
10136	375	14	peculiarly	peculiarly	RB
10136	375	15	honoured	honour	VBN
10136	375	16	guests	guest	NNS
10136	375	17	,	,	,
10136	375	18	she	-PRON-	PRP
10136	375	19	may	may	MD
10136	375	20	introduce	introduce	VB
10136	375	21	them	-PRON-	PRP
10136	375	22	to	to	IN
10136	375	23	others	other	NNS
10136	375	24	,	,	,
10136	375	25	whose	whose	WP$
10136	375	26	acquaintance	acquaintance	NN
10136	375	27	she	-PRON-	PRP
10136	375	28	may	may	MD
10136	375	29	imagine	imagine	VB
10136	375	30	will	will	MD
10136	375	31	be	be	VB
10136	375	32	especially	especially	RB
10136	375	33	suitable	suitable	JJ
10136	375	34	and	and	CC
10136	375	35	agreeable	agreeable	JJ
10136	375	36	.	.	.
10136	376	1	It	-PRON-	PRP
10136	376	2	is	be	VBZ
10136	376	3	very	very	RB
10136	376	4	often	often	RB
10136	376	5	the	the	DT
10136	376	6	practice	practice	NN
10136	376	7	of	of	IN
10136	376	8	the	the	DT
10136	376	9	master	master	NN
10136	376	10	of	of	IN
10136	376	11	the	the	DT
10136	376	12	house	house	NNP
10136	376	13	to	to	TO
10136	376	14	introduce	introduce	VB
10136	376	15	one	one	CD
10136	376	16	gentleman	gentleman	NN
10136	376	17	to	to	IN
10136	376	18	another	another	DT
10136	376	19	,	,	,
10136	376	20	but	but	CC
10136	376	21	occasionally	occasionally	RB
10136	376	22	the	the	DT
10136	376	23	lady	lady	NN
10136	376	24	performs	perform	VBZ
10136	376	25	this	this	DT
10136	376	26	office	office	NN
10136	376	27	;	;	:
10136	376	28	when	when	WRB
10136	376	29	it	-PRON-	PRP
10136	376	30	will	will	MD
10136	376	31	,	,	,
10136	376	32	of	of	IN
10136	376	33	course	course	NN
10136	376	34	,	,	,
10136	376	35	be	be	VB
10136	376	36	polite	polite	JJ
10136	376	37	for	for	IN
10136	376	38	the	the	DT
10136	376	39	persons	person	NNS
10136	376	40	thus	thus	RB
10136	376	41	introduced	introduce	VBN
10136	376	42	to	to	TO
10136	376	43	take	take	VB
10136	376	44	their	-PRON-	PRP$
10136	376	45	seats	seat	NNS
10136	376	46	together	together	RB
10136	376	47	for	for	IN
10136	376	48	the	the	DT
10136	376	49	time	time	NN
10136	376	50	being	be	VBG
10136	376	51	.	.	.
10136	377	1	The	the	DT
10136	377	2	custom	custom	NN
10136	377	3	of	of	IN
10136	377	4	non	non	NN
10136	377	5	-	-	NN
10136	377	6	introduction	introduction	NN
10136	377	7	is	be	VBZ
10136	377	8	very	very	RB
10136	377	9	much	much	RB
10136	377	10	in	in	IN
10136	377	11	vogue	vogue	NN
10136	377	12	in	in	IN
10136	377	13	many	many	JJ
10136	377	14	houses	house	NNS
10136	377	15	,	,	,
10136	377	16	and	and	CC
10136	377	17	guests	guest	NNS
10136	377	18	are	be	VBP
10136	377	19	thus	thus	RB
10136	377	20	left	leave	VBN
10136	377	21	to	to	TO
10136	377	22	discover	discover	VB
10136	377	23	for	for	IN
10136	377	24	themselves	-PRON-	PRP
10136	377	25	the	the	DT
10136	377	26	position	position	NN
10136	377	27	and	and	CC
10136	377	28	qualities	quality	NNS
10136	377	29	of	of	IN
10136	377	30	the	the	DT
10136	377	31	people	people	NNS
10136	377	32	around	around	IN
10136	377	33	them	-PRON-	PRP
10136	377	34	.	.	.
10136	378	1	The	the	DT
10136	378	2	servant	servant	NN
10136	378	3	,	,	,
10136	378	4	indeed	indeed	RB
10136	378	5	,	,	,
10136	378	6	calls	call	VBZ
10136	378	7	out	out	RP
10136	378	8	the	the	DT
10136	378	9	names	name	NNS
10136	378	10	of	of	IN
10136	378	11	all	all	PDT
10136	378	12	the	the	DT
10136	378	13	visitors	visitor	NNS
10136	378	14	as	as	IN
10136	378	15	they	-PRON-	PRP
10136	378	16	arrive	arrive	VBP
10136	378	17	,	,	,
10136	378	18	but	but	CC
10136	378	19	,	,	,
10136	378	20	in	in	IN
10136	378	21	many	many	JJ
10136	378	22	instances	instance	NNS
10136	378	23	,	,	,
10136	378	24	mispronounces	mispronounce	VBZ
10136	378	25	them	-PRON-	PRP
10136	378	26	;	;	:
10136	378	27	so	so	IN
10136	378	28	that	that	IN
10136	378	29	it	-PRON-	PRP
10136	378	30	will	will	MD
10136	378	31	not	not	RB
10136	378	32	be	be	VB
10136	378	33	well	well	JJ
10136	378	34	to	to	TO
10136	378	35	follow	follow	VB
10136	378	36	this	this	DT
10136	378	37	information	information	NN
10136	378	38	,	,	,
10136	378	39	as	as	IN
10136	378	40	if	if	IN
10136	378	41	it	-PRON-	PRP
10136	378	42	were	be	VBD
10136	378	43	an	an	DT
10136	378	44	unerring	unerring	JJ
10136	378	45	guide	guide	NN
10136	378	46	.	.	.
10136	379	1	In	in	IN
10136	379	2	our	-PRON-	PRP$
10136	379	3	opinion	opinion	NN
10136	379	4	,	,	,
10136	379	5	it	-PRON-	PRP
10136	379	6	is	be	VBZ
10136	379	7	a	a	DT
10136	379	8	cheerless	cheerless	JJ
10136	379	9	and	and	CC
10136	379	10	depressing	depressing	JJ
10136	379	11	custom	custom	NN
10136	379	12	,	,	,
10136	379	13	although	although	IN
10136	379	14	,	,	,
10136	379	15	in	in	IN
10136	379	16	thus	thus	RB
10136	379	17	speaking	speak	VBG
10136	379	18	,	,	,
10136	379	19	we	-PRON-	PRP
10136	379	20	do	do	VBP
10136	379	21	not	not	RB
10136	379	22	allude	allude	VB
10136	379	23	to	to	IN
10136	379	24	the	the	DT
10136	379	25	large	large	JJ
10136	379	26	assemblies	assembly	NNS
10136	379	27	of	of	IN
10136	379	28	the	the	DT
10136	379	29	aristocracy	aristocracy	NN
10136	379	30	,	,	,
10136	379	31	but	but	CC
10136	379	32	to	to	IN
10136	379	33	the	the	DT
10136	379	34	smaller	small	JJR
10136	379	35	parties	party	NNS
10136	379	36	of	of	IN
10136	379	37	the	the	DT
10136	379	38	middle	middle	JJ
10136	379	39	classes	class	NNS
10136	379	40	.	.	.
10136	380	1	43	43	CD
10136	380	2	.	.	.
10136	381	1	A	a	DT
10136	381	2	SEPARATE	separate	JJ
10136	381	3	ROOM	ROOM	NNS
10136	381	4	OR	or	CC
10136	381	5	CONVENIENT	convenient	JJ
10136	381	6	BUFFET	BUFFET	NNP
10136	381	7	should	should	MD
10136	381	8	be	be	VB
10136	381	9	appropriated	appropriate	VBN
10136	381	10	for	for	IN
10136	381	11	refreshments	refreshment	NNS
10136	381	12	,	,	,
10136	381	13	and	and	CC
10136	381	14	to	to	TO
10136	381	15	which	which	WDT
10136	381	16	the	the	DT
10136	381	17	dancers	dancer	NNS
10136	381	18	may	may	MD
10136	381	19	retire	retire	VB
10136	381	20	;	;	:
10136	381	21	and	and	CC
10136	381	22	cakes	cake	NNS
10136	381	23	and	and	CC
10136	381	24	biscuits	biscuit	NNS
10136	381	25	,	,	,
10136	381	26	with	with	IN
10136	381	27	wine	wine	NN
10136	381	28	negus	negus	NNP
10136	381	29	,	,	,
10136	381	30	lemonade	lemonade	NN
10136	381	31	,	,	,
10136	381	32	and	and	CC
10136	381	33	ices	ice	NNS
10136	381	34	,	,	,
10136	381	35	handed	hand	VBD
10136	381	36	round	round	NN
10136	381	37	.	.	.
10136	382	1	A	a	DT
10136	382	2	supper	supper	NN
10136	382	3	is	be	VBZ
10136	382	4	also	also	RB
10136	382	5	mostly	mostly	RB
10136	382	6	provided	provide	VBN
10136	382	7	at	at	IN
10136	382	8	the	the	DT
10136	382	9	private	private	JJ
10136	382	10	parties	party	NNS
10136	382	11	of	of	IN
10136	382	12	the	the	DT
10136	382	13	middle	middle	JJ
10136	382	14	classes	class	NNS
10136	382	15	;	;	,
10136	382	16	and	and	CC
10136	382	17	this	this	DT
10136	382	18	requires	require	VBZ
10136	382	19	,	,	,
10136	382	20	on	on	IN
10136	382	21	the	the	DT
10136	382	22	part	part	NN
10136	382	23	of	of	IN
10136	382	24	the	the	DT
10136	382	25	hostess	hostess	NN
10136	382	26	,	,	,
10136	382	27	a	a	DT
10136	382	28	great	great	JJ
10136	382	29	deal	deal	NN
10136	382	30	of	of	IN
10136	382	31	attention	attention	NN
10136	382	32	and	and	CC
10136	382	33	supervision	supervision	NN
10136	382	34	.	.	.
10136	383	1	It	-PRON-	PRP
10136	383	2	usually	usually	RB
10136	383	3	takes	take	VBZ
10136	383	4	place	place	NN
10136	383	5	between	between	IN
10136	383	6	the	the	DT
10136	383	7	first	first	JJ
10136	383	8	and	and	CC
10136	383	9	second	second	JJ
10136	383	10	parts	part	NNS
10136	383	11	of	of	IN
10136	383	12	the	the	DT
10136	383	13	programme	programme	NN
10136	383	14	of	of	IN
10136	383	15	the	the	DT
10136	383	16	dances	dance	NNS
10136	383	17	,	,	,
10136	383	18	of	of	IN
10136	383	19	which	which	WDT
10136	383	20	there	there	EX
10136	383	21	should	should	MD
10136	383	22	be	be	VB
10136	383	23	several	several	JJ
10136	383	24	prettily	prettily	RB
10136	383	25	written	write	VBN
10136	383	26	or	or	CC
10136	383	27	printed	print	VBN
10136	383	28	copies	copy	NNS
10136	383	29	distributed	distribute	VBN
10136	383	30	about	about	IN
10136	383	31	the	the	DT
10136	383	32	ball	ball	NN
10136	383	33	-	-	HYPH
10136	383	34	room	room	NN
10136	383	35	.	.	.
10136	384	1	_	_	NNP
10136	384	2	In	in	IN
10136	384	3	private	private	JJ
10136	384	4	parties	party	NNS
10136	384	5	_	_	NNP
10136	384	6	,	,	,
10136	384	7	a	a	DT
10136	384	8	lady	lady	NN
10136	384	9	is	be	VBZ
10136	384	10	not	not	RB
10136	384	11	to	to	TO
10136	384	12	refuse	refuse	VB
10136	384	13	the	the	DT
10136	384	14	invitation	invitation	NN
10136	384	15	of	of	IN
10136	384	16	a	a	DT
10136	384	17	gentleman	gentleman	NN
10136	384	18	to	to	TO
10136	384	19	dance	dance	VB
10136	384	20	,	,	,
10136	384	21	unless	unless	IN
10136	384	22	she	-PRON-	PRP
10136	384	23	be	be	VB
10136	384	24	previously	previously	RB
10136	384	25	engaged	engage	VBN
10136	384	26	.	.	.
10136	385	1	The	the	DT
10136	385	2	hostess	hostess	NN
10136	385	3	must	must	MD
10136	385	4	be	be	VB
10136	385	5	supposed	suppose	VBN
10136	385	6	to	to	TO
10136	385	7	have	have	VB
10136	385	8	asked	ask	VBN
10136	385	9	to	to	IN
10136	385	10	her	-PRON-	PRP$
10136	385	11	house	house	NN
10136	385	12	only	only	RB
10136	385	13	those	those	DT
10136	385	14	persons	person	NNS
10136	385	15	whom	whom	WP
10136	385	16	she	-PRON-	PRP
10136	385	17	knows	know	VBZ
10136	385	18	to	to	TO
10136	385	19	be	be	VB
10136	385	20	perfectly	perfectly	RB
10136	385	21	respectable	respectable	JJ
10136	385	22	and	and	CC
10136	385	23	of	of	IN
10136	385	24	unblemished	unblemished	JJ
10136	385	25	character	character	NN
10136	385	26	,	,	,
10136	385	27	as	as	RB
10136	385	28	well	well	RB
10136	385	29	as	as	IN
10136	385	30	pretty	pretty	RB
10136	385	31	equal	equal	JJ
10136	385	32	in	in	IN
10136	385	33	position	position	NN
10136	385	34	;	;	:
10136	385	35	and	and	CC
10136	385	36	thus	thus	RB
10136	385	37	,	,	,
10136	385	38	to	to	TO
10136	385	39	decline	decline	VB
10136	385	40	the	the	DT
10136	385	41	offer	offer	NN
10136	385	42	of	of	IN
10136	385	43	any	any	DT
10136	385	44	gentleman	gentleman	JJ
10136	385	45	present	present	NN
10136	385	46	,	,	,
10136	385	47	would	would	MD
10136	385	48	be	be	VB
10136	385	49	a	a	DT
10136	385	50	tacit	tacit	JJ
10136	385	51	reflection	reflection	NN
10136	385	52	on	on	IN
10136	385	53	the	the	DT
10136	385	54	master	master	NN
10136	385	55	and	and	CC
10136	385	56	mistress	mistress	NN
10136	385	57	of	of	IN
10136	385	58	the	the	DT
10136	385	59	house	house	NN
10136	385	60	.	.	.
10136	386	1	It	-PRON-	PRP
10136	386	2	may	may	MD
10136	386	3	be	be	VB
10136	386	4	mentioned	mention	VBN
10136	386	5	here	here	RB
10136	386	6	,	,	,
10136	386	7	more	more	RBR
10136	386	8	especially	especially	RB
10136	386	9	for	for	IN
10136	386	10	the	the	DT
10136	386	11	young	young	JJ
10136	386	12	who	who	WP
10136	386	13	will	will	MD
10136	386	14	read	read	VB
10136	386	15	this	this	DT
10136	386	16	book	book	NN
10136	386	17	,	,	,
10136	386	18	that	that	IN
10136	386	19	introductions	introduction	NNS
10136	386	20	at	at	IN
10136	386	21	balls	ball	NNS
10136	386	22	or	or	CC
10136	386	23	evening	evening	NN
10136	386	24	parties	party	NNS
10136	386	25	,	,	,
10136	386	26	cease	cease	VB
10136	386	27	with	with	IN
10136	386	28	the	the	DT
10136	386	29	occasion	occasion	NN
10136	386	30	that	that	WDT
10136	386	31	calls	call	VBZ
10136	386	32	them	-PRON-	PRP
10136	386	33	forth	forth	RB
10136	386	34	,	,	,
10136	386	35	no	no	DT
10136	386	36	introduction	introduction	NN
10136	386	37	,	,	,
10136	386	38	at	at	IN
10136	386	39	these	these	DT
10136	386	40	times	time	NNS
10136	386	41	,	,	,
10136	386	42	giving	give	VBG
10136	386	43	a	a	DT
10136	386	44	gentleman	gentleman	NN
10136	386	45	a	a	DT
10136	386	46	right	right	NN
10136	386	47	to	to	TO
10136	386	48	address	address	VB
10136	386	49	,	,	,
10136	386	50	afterwards	afterwards	RB
10136	386	51	,	,	,
10136	386	52	a	a	DT
10136	386	53	lady	lady	NN
10136	386	54	.	.	.
10136	387	1	She	-PRON-	PRP
10136	387	2	is	be	VBZ
10136	387	3	,	,	,
10136	387	4	consequently	consequently	RB
10136	387	5	,	,	,
10136	387	6	free	free	JJ
10136	387	7	,	,	,
10136	387	8	next	next	JJ
10136	387	9	morning	morning	NN
10136	387	10	,	,	,
10136	387	11	to	to	TO
10136	387	12	pass	pass	VB
10136	387	13	her	-PRON-	PRP$
10136	387	14	partner	partner	NN
10136	387	15	at	at	IN
10136	387	16	a	a	DT
10136	387	17	ball	ball	NN
10136	387	18	of	of	IN
10136	387	19	the	the	DT
10136	387	20	previous	previous	JJ
10136	387	21	evening	evening	NN
10136	387	22	without	without	IN
10136	387	23	the	the	DT
10136	387	24	slightest	slight	JJS
10136	387	25	recognition	recognition	NN
10136	387	26	.	.	.
10136	388	1	44	44	CD
10136	388	2	.	.	.
10136	389	1	THE	the	DT
10136	389	2	BALL	BALL	NNP
10136	389	3	IS	be	VBZ
10136	389	4	GENERALLY	GENERALLY	NNP
10136	389	5	OPENED	OPENED	NNP
10136	389	6	,	,	,
10136	389	7	that	that	RB
10136	389	8	is	is	RB
10136	389	9	,	,	,
10136	389	10	the	the	DT
10136	389	11	first	first	JJ
10136	389	12	place	place	NN
10136	389	13	in	in	IN
10136	389	14	the	the	DT
10136	389	15	first	first	JJ
10136	389	16	quadrille	quadrille	NNP
10136	389	17	is	be	VBZ
10136	389	18	occupied	occupy	VBN
10136	389	19	,	,	,
10136	389	20	by	by	IN
10136	389	21	the	the	DT
10136	389	22	lady	lady	NN
10136	389	23	of	of	IN
10136	389	24	the	the	DT
10136	389	25	house	house	NN
10136	389	26	.	.	.
10136	390	1	When	when	WRB
10136	390	2	anything	anything	NN
10136	390	3	prevents	prevent	VBZ
10136	390	4	this	this	DT
10136	390	5	,	,	,
10136	390	6	the	the	DT
10136	390	7	host	host	NN
10136	390	8	will	will	MD
10136	390	9	usually	usually	RB
10136	390	10	lead	lead	VB
10136	390	11	off	off	IN
10136	390	12	the	the	DT
10136	390	13	dance	dance	NN
10136	390	14	with	with	IN
10136	390	15	the	the	DT
10136	390	16	lady	lady	NN
10136	390	17	who	who	WP
10136	390	18	is	be	VBZ
10136	390	19	either	either	CC
10136	390	20	the	the	DT
10136	390	21	highest	high	JJS
10136	390	22	in	in	IN
10136	390	23	rank	rank	NN
10136	390	24	,	,	,
10136	390	25	or	or	CC
10136	390	26	the	the	DT
10136	390	27	greatest	great	JJS
10136	390	28	stranger	stranger	NN
10136	390	29	.	.	.
10136	391	1	It	-PRON-	PRP
10136	391	2	will	will	MD
10136	391	3	be	be	VB
10136	391	4	well	well	JJ
10136	391	5	for	for	IN
10136	391	6	the	the	DT
10136	391	7	hostess	hostess	NN
10136	391	8	,	,	,
10136	391	9	even	even	RB
10136	391	10	if	if	IN
10136	391	11	she	-PRON-	PRP
10136	391	12	be	be	VBP
10136	391	13	very	very	RB
10136	391	14	partial	partial	JJ
10136	391	15	to	to	IN
10136	391	16	the	the	DT
10136	391	17	amusement	amusement	NN
10136	391	18	,	,	,
10136	391	19	and	and	CC
10136	391	20	a	a	DT
10136	391	21	graceful	graceful	JJ
10136	391	22	dancer	dancer	NN
10136	391	23	,	,	,
10136	391	24	not	not	RB
10136	391	25	to	to	TO
10136	391	26	participate	participate	VB
10136	391	27	in	in	IN
10136	391	28	it	-PRON-	PRP
10136	391	29	to	to	IN
10136	391	30	any	any	DT
10136	391	31	great	great	JJ
10136	391	32	extent	extent	NN
10136	391	33	,	,	,
10136	391	34	lest	lest	IN
10136	391	35	her	-PRON-	PRP$
10136	391	36	lady	lady	NN
10136	391	37	guests	guest	NNS
10136	391	38	should	should	MD
10136	391	39	have	have	VB
10136	391	40	occasion	occasion	NN
10136	391	41	to	to	TO
10136	391	42	complain	complain	VB
10136	391	43	of	of	IN
10136	391	44	her	-PRON-	PRP$
10136	391	45	monopoly	monopoly	NN
10136	391	46	of	of	IN
10136	391	47	the	the	DT
10136	391	48	gentlemen	gentleman	NNS
10136	391	49	,	,	,
10136	391	50	and	and	CC
10136	391	51	other	other	JJ
10136	391	52	causes	cause	NNS
10136	391	53	of	of	IN
10136	391	54	neglect	neglect	NN
10136	391	55	.	.	.
10136	392	1	A	a	DT
10136	392	2	few	few	JJ
10136	392	3	dances	dance	NNS
10136	392	4	will	will	MD
10136	392	5	suffice	suffice	VB
10136	392	6	to	to	TO
10136	392	7	show	show	VB
10136	392	8	her	-PRON-	PRP$
10136	392	9	interest	interest	NN
10136	392	10	in	in	IN
10136	392	11	the	the	DT
10136	392	12	entertainment	entertainment	NN
10136	392	13	,	,	,
10136	392	14	without	without	IN
10136	392	15	unduly	unduly	RB
10136	392	16	trenching	trenching	NN
10136	392	17	on	on	IN
10136	392	18	the	the	DT
10136	392	19	attention	attention	NN
10136	392	20	due	due	IN
10136	392	21	to	to	IN
10136	392	22	her	-PRON-	PRP$
10136	392	23	guests	guest	NNS
10136	392	24	.	.	.
10136	393	1	In	in	IN
10136	393	2	all	all	DT
10136	393	3	its	-PRON-	PRP$
10136	393	4	parts	part	NNS
10136	393	5	a	a	DT
10136	393	6	ball	ball	NN
10136	393	7	should	should	MD
10136	393	8	be	be	VB
10136	393	9	perfect,--	perfect,--	NNP
10136	393	10	"	"	``
10136	393	11	The	the	DT
10136	393	12	music	music	NN
10136	393	13	,	,	,
10136	393	14	and	and	CC
10136	393	15	the	the	DT
10136	393	16	banquet	banquet	NN
10136	393	17	,	,	,
10136	393	18	and	and	CC
10136	393	19	the	the	DT
10136	393	20	wine	wine	NN
10136	393	21	;	;	:
10136	393	22	The	the	DT
10136	393	23	garlands	garland	NNS
10136	393	24	,	,	,
10136	393	25	the	the	DT
10136	393	26	rose	rose	NN
10136	393	27	-	-	HYPH
10136	393	28	odours	odour	NNS
10136	393	29	,	,	,
10136	393	30	and	and	CC
10136	393	31	the	the	DT
10136	393	32	flowers	flower	NNS
10136	393	33	.	.	.
10136	393	34	"	"	''
10136	394	1	The	the	DT
10136	394	2	hostess	hostess	NN
10136	394	3	or	or	CC
10136	394	4	host	host	NN
10136	394	5	,	,	,
10136	394	6	during	during	IN
10136	394	7	the	the	DT
10136	394	8	progress	progress	NN
10136	394	9	of	of	IN
10136	394	10	a	a	DT
10136	394	11	ball	ball	NN
10136	394	12	,	,	,
10136	394	13	will	will	MD
10136	394	14	courteously	courteously	RB
10136	394	15	accost	accost	VB
10136	394	16	and	and	CC
10136	394	17	chat	chat	VB
10136	394	18	with	with	IN
10136	394	19	their	-PRON-	PRP$
10136	394	20	friends	friend	NNS
10136	394	21	,	,	,
10136	394	22	and	and	CC
10136	394	23	take	take	VB
10136	394	24	care	care	NN
10136	394	25	that	that	IN
10136	394	26	the	the	DT
10136	394	27	ladies	lady	NNS
10136	394	28	are	be	VBP
10136	394	29	furnished	furnish	VBN
10136	394	30	with	with	IN
10136	394	31	seats	seat	NNS
10136	394	32	,	,	,
10136	394	33	and	and	CC
10136	394	34	that	that	IN
10136	394	35	those	those	DT
10136	394	36	who	who	WP
10136	394	37	wish	wish	VBP
10136	394	38	to	to	TO
10136	394	39	dance	dance	NN
10136	394	40	are	be	VBP
10136	394	41	provided	provide	VBN
10136	394	42	with	with	IN
10136	394	43	partners	partner	NNS
10136	394	44	.	.	.
10136	395	1	A	a	DT
10136	395	2	gentle	gentle	JJ
10136	395	3	hint	hint	NN
10136	395	4	from	from	IN
10136	395	5	the	the	DT
10136	395	6	hostess	hostess	NN
10136	395	7	,	,	,
10136	395	8	conveyed	convey	VBN
10136	395	9	in	in	IN
10136	395	10	a	a	DT
10136	395	11	quiet	quiet	JJ
10136	395	12	ladylike	ladylike	JJ
10136	395	13	manner	manner	NN
10136	395	14	,	,	,
10136	395	15	that	that	IN
10136	395	16	certain	certain	JJ
10136	395	17	ladies	lady	NNS
10136	395	18	have	have	VBP
10136	395	19	remained	remain	VBN
10136	395	20	unengaged	unengaged	JJ
10136	395	21	during	during	IN
10136	395	22	several	several	JJ
10136	395	23	dances	dance	NNS
10136	395	24	,	,	,
10136	395	25	is	be	VBZ
10136	395	26	sure	sure	JJ
10136	395	27	not	not	RB
10136	395	28	to	to	TO
10136	395	29	be	be	VB
10136	395	30	neglected	neglect	VBN
10136	395	31	by	by	IN
10136	395	32	any	any	DT
10136	395	33	gentleman	gentleman	NN
10136	395	34	.	.	.
10136	396	1	Thus	thus	RB
10136	396	2	will	will	MD
10136	396	3	be	be	VB
10136	396	4	studied	study	VBN
10136	396	5	the	the	DT
10136	396	6	comfort	comfort	NN
10136	396	7	and	and	CC
10136	396	8	enjoyment	enjoyment	NN
10136	396	9	of	of	IN
10136	396	10	the	the	DT
10136	396	11	guests	guest	NNS
10136	396	12	,	,	,
10136	396	13	and	and	CC
10136	396	14	no	no	DT
10136	396	15	lady	lady	NN
10136	396	16	,	,	,
10136	396	17	in	in	IN
10136	396	18	leaving	leave	VBG
10136	396	19	the	the	DT
10136	396	20	house	house	NN
10136	396	21	,	,	,
10136	396	22	will	will	MD
10136	396	23	be	be	VB
10136	396	24	able	able	JJ
10136	396	25	to	to	TO
10136	396	26	feel	feel	VB
10136	396	27	the	the	DT
10136	396	28	chagrin	chagrin	NN
10136	396	29	and	and	CC
10136	396	30	disappointment	disappointment	NN
10136	396	31	of	of	IN
10136	396	32	not	not	RB
10136	396	33	having	have	VBG
10136	396	34	been	be	VBN
10136	396	35	invited	invite	VBN
10136	396	36	to	to	TO
10136	396	37	"	"	``
10136	396	38	stand	stand	VB
10136	396	39	up	up	RP
10136	396	40	"	"	''
10136	396	41	in	in	IN
10136	396	42	a	a	DT
10136	396	43	dance	dance	NN
10136	396	44	during	during	IN
10136	396	45	the	the	DT
10136	396	46	whole	whole	NN
10136	396	47	of	of	IN
10136	396	48	the	the	DT
10136	396	49	evening	evening	NN
10136	396	50	.	.	.
10136	397	1	45	45	CD
10136	397	2	.	.	.
10136	398	1	WHEN	when	WRB
10136	398	2	ANY	any	DT
10136	398	3	OF	of	IN
10136	398	4	THE	the	DT
10136	398	5	CARRIAGES	carriages	NN
10136	398	6	OF	of	IN
10136	398	7	THE	the	DT
10136	398	8	GUESTS	GUESTS	NNP
10136	398	9	ARE	ARE	NNP
10136	398	10	ANNOUNCED	ANNOUNCED	NNP
10136	398	11	,	,	,
10136	398	12	or	or	CC
10136	398	13	the	the	DT
10136	398	14	time	time	NN
10136	398	15	for	for	IN
10136	398	16	their	-PRON-	PRP$
10136	398	17	departure	departure	NN
10136	398	18	arrived	arrive	VBD
10136	398	19	,	,	,
10136	398	20	they	-PRON-	PRP
10136	398	21	should	should	MD
10136	398	22	make	make	VB
10136	398	23	a	a	DT
10136	398	24	slight	slight	JJ
10136	398	25	intimation	intimation	NN
10136	398	26	to	to	IN
10136	398	27	the	the	DT
10136	398	28	hostess	hostess	NN
10136	398	29	,	,	,
10136	398	30	without	without	IN
10136	398	31	,	,	,
10136	398	32	however	however	RB
10136	398	33	,	,	,
10136	398	34	exciting	excite	VBG
10136	398	35	any	any	DT
10136	398	36	observation	observation	NN
10136	398	37	,	,	,
10136	398	38	that	that	IN
10136	398	39	they	-PRON-	PRP
10136	398	40	are	be	VBP
10136	398	41	about	about	JJ
10136	398	42	to	to	TO
10136	398	43	depart	depart	VB
10136	398	44	.	.	.
10136	399	1	If	if	IN
10136	399	2	this	this	DT
10136	399	3	can	can	MD
10136	399	4	not	not	RB
10136	399	5	be	be	VB
10136	399	6	done	do	VBN
10136	399	7	,	,	,
10136	399	8	however	however	RB
10136	399	9	,	,	,
10136	399	10	without	without	IN
10136	399	11	creating	create	VBG
10136	399	12	too	too	RB
10136	399	13	much	much	JJ
10136	399	14	bustle	bustle	NN
10136	399	15	,	,	,
10136	399	16	it	-PRON-	PRP
10136	399	17	will	will	MD
10136	399	18	be	be	VB
10136	399	19	better	well	JJR
10136	399	20	for	for	IN
10136	399	21	the	the	DT
10136	399	22	visitors	visitor	NNS
10136	399	23	to	to	TO
10136	399	24	retire	retire	VB
10136	399	25	quietly	quietly	RB
10136	399	26	without	without	IN
10136	399	27	taking	take	VBG
10136	399	28	their	-PRON-	PRP$
10136	399	29	leave	leave	NN
10136	399	30	.	.	.
10136	400	1	During	during	IN
10136	400	2	the	the	DT
10136	400	3	course	course	NN
10136	400	4	of	of	IN
10136	400	5	the	the	DT
10136	400	6	week	week	NN
10136	400	7	,	,	,
10136	400	8	the	the	DT
10136	400	9	hostess	hostess	NN
10136	400	10	will	will	MD
10136	400	11	expect	expect	VB
10136	400	12	to	to	TO
10136	400	13	receive	receive	VB
10136	400	14	from	from	IN
10136	400	15	every	every	DT
10136	400	16	guest	guest	NN
10136	400	17	a	a	DT
10136	400	18	call	call	NN
10136	400	19	,	,	,
10136	400	20	where	where	WRB
10136	400	21	it	-PRON-	PRP
10136	400	22	is	be	VBZ
10136	400	23	possible	possible	JJ
10136	400	24	,	,	,
10136	400	25	or	or	CC
10136	400	26	cards	card	NNS
10136	400	27	expressing	express	VBG
10136	400	28	the	the	DT
10136	400	29	gratification	gratification	NN
10136	400	30	experienced	experience	VBN
10136	400	31	from	from	IN
10136	400	32	her	-PRON-	PRP$
10136	400	33	entertainment	entertainment	NN
10136	400	34	.	.	.
10136	401	1	This	this	DT
10136	401	2	attention	attention	NN
10136	401	3	is	be	VBZ
10136	401	4	due	due	JJ
10136	401	5	to	to	IN
10136	401	6	every	every	DT
10136	401	7	lady	lady	NN
10136	401	8	for	for	IN
10136	401	9	the	the	DT
10136	401	10	pains	pain	NNS
10136	401	11	and	and	CC
10136	401	12	trouble	trouble	NN
10136	401	13	she	-PRON-	PRP
10136	401	14	has	have	VBZ
10136	401	15	been	be	VBN
10136	401	16	at	at	IN
10136	401	17	,	,	,
10136	401	18	and	and	CC
10136	401	19	tends	tend	VBZ
10136	401	20	to	to	TO
10136	401	21	promote	promote	VB
10136	401	22	social	social	JJ
10136	401	23	,	,	,
10136	401	24	kindly	kindly	RB
10136	401	25	feelings	feeling	NNS
10136	401	26	.	.	.
10136	402	1	46	46	CD
10136	402	2	.	.	.
10136	403	1	HAVING	have	VBG
10136	403	2	THUS	thu	VBG
10136	403	3	DISCOURSED	discoursed	NN
10136	403	4	of	of	IN
10136	403	5	parties	party	NNS
10136	403	6	of	of	IN
10136	403	7	pleasure	pleasure	NN
10136	403	8	,	,	,
10136	403	9	it	-PRON-	PRP
10136	403	10	will	will	MD
10136	403	11	be	be	VB
10136	403	12	an	an	DT
10136	403	13	interesting	interesting	JJ
10136	403	14	change	change	NN
10136	403	15	to	to	TO
10136	403	16	return	return	VB
10136	403	17	to	to	IN
10136	403	18	the	the	DT
10136	403	19	more	more	RBR
10136	403	20	domestic	domestic	JJ
10136	403	21	business	business	NN
10136	403	22	of	of	IN
10136	403	23	the	the	DT
10136	403	24	house	house	NN
10136	403	25	,	,	,
10136	403	26	although	although	IN
10136	403	27	all	all	PDT
10136	403	28	the	the	DT
10136	403	29	details	detail	NNS
10136	403	30	we	-PRON-	PRP
10136	403	31	have	have	VBP
10136	403	32	been	be	VBN
10136	403	33	giving	give	VBG
10136	403	34	of	of	IN
10136	403	35	dinner	dinner	NN
10136	403	36	-	-	HYPH
10136	403	37	parties	party	NNS
10136	403	38	,	,	,
10136	403	39	balls	ball	NNS
10136	403	40	,	,	,
10136	403	41	and	and	CC
10136	403	42	the	the	DT
10136	403	43	like	like	JJ
10136	403	44	,	,	,
10136	403	45	appertain	appertain	VB
10136	403	46	to	to	IN
10136	403	47	the	the	DT
10136	403	48	department	department	NN
10136	403	49	of	of	IN
10136	403	50	the	the	DT
10136	403	51	mistress	mistress	NN
10136	403	52	.	.	.
10136	404	1	Without	without	IN
10136	404	2	a	a	DT
10136	404	3	knowledge	knowledge	NN
10136	404	4	of	of	IN
10136	404	5	the	the	DT
10136	404	6	etiquette	etiquette	NN
10136	404	7	to	to	TO
10136	404	8	be	be	VB
10136	404	9	observed	observe	VBN
10136	404	10	on	on	IN
10136	404	11	these	these	DT
10136	404	12	occasions	occasion	NNS
10136	404	13	,	,	,
10136	404	14	a	a	DT
10136	404	15	mistress	mistress	NN
10136	404	16	would	would	MD
10136	404	17	be	be	VB
10136	404	18	unable	unable	JJ
10136	404	19	to	to	TO
10136	404	20	enjoy	enjoy	VB
10136	404	21	and	and	CC
10136	404	22	appreciate	appreciate	VB
10136	404	23	those	those	DT
10136	404	24	friendly	friendly	JJ
10136	404	25	pleasant	pleasant	JJ
10136	404	26	meetings	meeting	NNS
10136	404	27	which	which	WDT
10136	404	28	give	give	VBP
10136	404	29	,	,	,
10136	404	30	as	as	IN
10136	404	31	it	-PRON-	PRP
10136	404	32	were	be	VBD
10136	404	33	,	,	,
10136	404	34	a	a	DT
10136	404	35	fillip	fillip	NN
10136	404	36	to	to	IN
10136	404	37	life	life	NN
10136	404	38	,	,	,
10136	404	39	and	and	CC
10136	404	40	make	make	VB
10136	404	41	the	the	DT
10136	404	42	quiet	quiet	JJ
10136	404	43	happy	happy	JJ
10136	404	44	home	home	NN
10136	404	45	of	of	IN
10136	404	46	an	an	DT
10136	404	47	English	english	JJ
10136	404	48	gentlewoman	gentlewoman	NN
10136	404	49	appear	appear	VBP
10136	404	50	the	the	DT
10136	404	51	more	more	RBR
10136	404	52	delightful	delightful	JJ
10136	404	53	and	and	CC
10136	404	54	enjoyable	enjoyable	JJ
10136	404	55	.	.	.
10136	405	1	In	in	IN
10136	405	2	their	-PRON-	PRP$
10136	405	3	proper	proper	JJ
10136	405	4	places	place	NNS
10136	405	5	,	,	,
10136	405	6	all	all	DT
10136	405	7	that	that	WDT
10136	405	8	is	be	VBZ
10136	405	9	necessary	necessary	JJ
10136	405	10	to	to	TO
10136	405	11	be	be	VB
10136	405	12	known	know	VBN
10136	405	13	respecting	respect	VBG
10136	405	14	the	the	DT
10136	405	15	dishes	dish	NNS
10136	405	16	and	and	CC
10136	405	17	appearance	appearance	NN
10136	405	18	of	of	IN
10136	405	19	the	the	DT
10136	405	20	breakfast	breakfast	NN
10136	405	21	,	,	,
10136	405	22	dinner	dinner	NN
10136	405	23	,	,	,
10136	405	24	tea	tea	NN
10136	405	25	,	,	,
10136	405	26	and	and	CC
10136	405	27	supper	supper	NN
10136	405	28	tables	table	NNS
10136	405	29	,	,	,
10136	405	30	will	will	MD
10136	405	31	be	be	VB
10136	405	32	set	set	VBN
10136	405	33	forth	forth	RP
10136	405	34	in	in	IN
10136	405	35	this	this	DT
10136	405	36	work	work	NN
10136	405	37	.	.	.
10136	406	1	47	47	CD
10136	406	2	.	.	.
10136	407	1	A	a	DT
10136	407	2	FAMILY	FAMILY	NNP
10136	407	3	DINNER	DINNER	NNP
10136	407	4	AT	AT	NNP
10136	407	5	HOME	HOME	NNP
10136	407	6	,	,	,
10136	407	7	compared	compare	VBN
10136	407	8	with	with	IN
10136	407	9	either	either	CC
10136	407	10	giving	give	VBG
10136	407	11	or	or	CC
10136	407	12	going	go	VBG
10136	407	13	to	to	IN
10136	407	14	a	a	DT
10136	407	15	dinner	dinner	NN
10136	407	16	-	-	HYPH
10136	407	17	party	party	NN
10136	407	18	,	,	,
10136	407	19	is	be	VBZ
10136	407	20	,	,	,
10136	407	21	of	of	IN
10136	407	22	course	course	NN
10136	407	23	,	,	,
10136	407	24	of	of	IN
10136	407	25	much	much	RB
10136	407	26	more	more	RBR
10136	407	27	frequent	frequent	JJ
10136	407	28	occurrence	occurrence	NN
10136	407	29	,	,	,
10136	407	30	and	and	CC
10136	407	31	many	many	JJ
10136	407	32	will	will	MD
10136	407	33	say	say	VB
10136	407	34	,	,	,
10136	407	35	of	of	IN
10136	407	36	much	much	RB
10136	407	37	greater	great	JJR
10136	407	38	importance	importance	NN
10136	407	39	.	.	.
10136	408	1	Both	both	DT
10136	408	2	,	,	,
10136	408	3	however	however	RB
10136	408	4	,	,	,
10136	408	5	have	have	VBP
10136	408	6	to	to	TO
10136	408	7	be	be	VB
10136	408	8	considered	consider	VBN
10136	408	9	with	with	IN
10136	408	10	a	a	DT
10136	408	11	view	view	NN
10136	408	12	to	to	IN
10136	408	13	their	-PRON-	PRP$
10136	408	14	nicety	nicety	NN
10136	408	15	and	and	CC
10136	408	16	enjoyment	enjoyment	NN
10136	408	17	;	;	:
10136	408	18	and	and	CC
10136	408	19	the	the	DT
10136	408	20	latter	latter	JJ
10136	408	21	more	more	RBR
10136	408	22	particularly	particularly	RB
10136	408	23	with	with	IN
10136	408	24	reference	reference	NN
10136	408	25	to	to	IN
10136	408	26	economy	economy	NN
10136	408	27	.	.	.
10136	409	1	These	these	DT
10136	409	2	points	point	NNS
10136	409	3	will	will	MD
10136	409	4	be	be	VB
10136	409	5	especially	especially	RB
10136	409	6	noted	note	VBN
10136	409	7	in	in	IN
10136	409	8	the	the	DT
10136	409	9	following	follow	VBG
10136	409	10	pages	page	NNS
10136	409	11	on	on	IN
10136	409	12	"	"	``
10136	409	13	Household	Household	NNP
10136	409	14	Cookery	Cookery	NNP
10136	409	15	.	.	.
10136	409	16	"	"	''
10136	410	1	Here	here	RB
10136	410	2	we	-PRON-	PRP
10136	410	3	will	will	MD
10136	410	4	only	only	RB
10136	410	5	say	say	VB
10136	410	6	,	,	,
10136	410	7	that	that	IN
10136	410	8	for	for	IN
10136	410	9	both	both	DT
10136	410	10	mistress	mistress	NN
10136	410	11	and	and	CC
10136	410	12	servants	servant	NNS
10136	410	13	,	,	,
10136	410	14	as	as	RB
10136	410	15	well	well	RB
10136	410	16	in	in	IN
10136	410	17	large	large	JJ
10136	410	18	as	as	IN
10136	410	19	small	small	JJ
10136	410	20	households	household	NNS
10136	410	21	,	,	,
10136	410	22	it	-PRON-	PRP
10136	410	23	will	will	MD
10136	410	24	be	be	VB
10136	410	25	found	find	VBN
10136	410	26	,	,	,
10136	410	27	by	by	IN
10136	410	28	far	far	RB
10136	410	29	,	,	,
10136	410	30	the	the	DT
10136	410	31	better	well	JJR
10136	410	32	plan	plan	NN
10136	410	33	,	,	,
10136	410	34	to	to	TO
10136	410	35	cook	cook	VB
10136	410	36	and	and	CC
10136	410	37	serve	serve	VB
10136	410	38	the	the	DT
10136	410	39	dinner	dinner	NN
10136	410	40	,	,	,
10136	410	41	and	and	CC
10136	410	42	to	to	TO
10136	410	43	lay	lay	VB
10136	410	44	the	the	DT
10136	410	45	tablecloth	tablecloth	NN
10136	410	46	and	and	CC
10136	410	47	the	the	DT
10136	410	48	sideboard	sideboard	NNP
10136	410	49	,	,	,
10136	410	50	with	with	IN
10136	410	51	the	the	DT
10136	410	52	same	same	JJ
10136	410	53	cleanliness	cleanliness	NN
10136	410	54	,	,	,
10136	410	55	neatness	neatness	NN
10136	410	56	,	,	,
10136	410	57	and	and	CC
10136	410	58	scrupulous	scrupulous	JJ
10136	410	59	exactness	exactness	NN
10136	410	60	,	,	,
10136	410	61	whether	whether	IN
10136	410	62	it	-PRON-	PRP
10136	410	63	be	be	VB
10136	410	64	for	for	IN
10136	410	65	the	the	DT
10136	410	66	mistress	mistress	NN
10136	410	67	herself	-PRON-	PRP
10136	410	68	alone	alone	RB
10136	410	69	,	,	,
10136	410	70	a	a	DT
10136	410	71	small	small	JJ
10136	410	72	family	family	NN
10136	410	73	,	,	,
10136	410	74	or	or	CC
10136	410	75	for	for	IN
10136	410	76	"	"	``
10136	410	77	company	company	NN
10136	410	78	.	.	.
10136	410	79	"	"	''
10136	411	1	If	if	IN
10136	411	2	this	this	DT
10136	411	3	rule	rule	NN
10136	411	4	be	be	VB
10136	411	5	strictly	strictly	RB
10136	411	6	adhered	adhere	VBN
10136	411	7	to	to	IN
10136	411	8	,	,	,
10136	411	9	all	all	DT
10136	411	10	will	will	MD
10136	411	11	find	find	VB
10136	411	12	themselves	-PRON-	PRP
10136	411	13	increase	increase	VB
10136	411	14	in	in	IN
10136	411	15	managing	manage	VBG
10136	411	16	skill	skill	NN
10136	411	17	;	;	:
10136	411	18	whilst	whilst	IN
10136	411	19	a	a	DT
10136	411	20	knowledge	knowledge	NN
10136	411	21	of	of	IN
10136	411	22	their	-PRON-	PRP$
10136	411	23	daily	daily	JJ
10136	411	24	duties	duty	NNS
10136	411	25	will	will	MD
10136	411	26	become	become	VB
10136	411	27	familiar	familiar	JJ
10136	411	28	,	,	,
10136	411	29	and	and	CC
10136	411	30	enable	enable	VB
10136	411	31	them	-PRON-	PRP
10136	411	32	to	to	TO
10136	411	33	meet	meet	VB
10136	411	34	difficult	difficult	JJ
10136	411	35	occasions	occasion	NNS
10136	411	36	with	with	IN
10136	411	37	ease	ease	NN
10136	411	38	,	,	,
10136	411	39	and	and	CC
10136	411	40	overcome	overcome	VB
10136	411	41	any	any	DT
10136	411	42	amount	amount	NN
10136	411	43	of	of	IN
10136	411	44	obstacles	obstacle	NNS
10136	411	45	.	.	.
10136	412	1	48	48	CD
10136	412	2	.	.	.
10136	413	1	OF	of	IN
10136	413	2	THE	the	DT
10136	413	3	MANNER	MANNER	NNP
10136	413	4	OF	of	IN
10136	413	5	PASSING	pass	VBG
10136	413	6	EVENINGS	EVENINGS	NNP
10136	413	7	AT	at	IN
10136	413	8	HOME	home	NN
10136	413	9	,	,	,
10136	413	10	there	there	EX
10136	413	11	is	be	VBZ
10136	413	12	none	none	NN
10136	413	13	pleasanter	pleasanter	NN
10136	413	14	than	than	IN
10136	413	15	in	in	IN
10136	413	16	such	such	JJ
10136	413	17	recreative	recreative	JJ
10136	413	18	enjoyments	enjoyment	NNS
10136	413	19	as	as	IN
10136	413	20	those	those	DT
10136	413	21	which	which	WDT
10136	413	22	relax	relax	VBP
10136	413	23	the	the	DT
10136	413	24	mind	mind	NN
10136	413	25	from	from	IN
10136	413	26	its	-PRON-	PRP$
10136	413	27	severer	severer	NN
10136	413	28	duties	duty	NNS
10136	413	29	,	,	,
10136	413	30	whilst	whilst	IN
10136	413	31	they	-PRON-	PRP
10136	413	32	stimulate	stimulate	VBP
10136	413	33	it	-PRON-	PRP
10136	413	34	with	with	IN
10136	413	35	a	a	DT
10136	413	36	gentle	gentle	JJ
10136	413	37	delight	delight	NN
10136	413	38	.	.	.
10136	414	1	Where	where	WRB
10136	414	2	there	there	EX
10136	414	3	are	be	VBP
10136	414	4	young	young	JJ
10136	414	5	people	people	NNS
10136	414	6	forming	form	VBG
10136	414	7	a	a	DT
10136	414	8	part	part	NN
10136	414	9	of	of	IN
10136	414	10	the	the	DT
10136	414	11	evening	evening	NN
10136	414	12	circle	circle	NN
10136	414	13	,	,	,
10136	414	14	interesting	interesting	JJ
10136	414	15	and	and	CC
10136	414	16	agreeable	agreeable	JJ
10136	414	17	pastime	pastime	NN
10136	414	18	should	should	MD
10136	414	19	especially	especially	RB
10136	414	20	be	be	VB
10136	414	21	promoted	promote	VBN
10136	414	22	.	.	.
10136	415	1	It	-PRON-	PRP
10136	415	2	is	be	VBZ
10136	415	3	of	of	IN
10136	415	4	incalculable	incalculable	JJ
10136	415	5	benefit	benefit	NN
10136	415	6	to	to	IN
10136	415	7	them	-PRON-	PRP
10136	415	8	that	that	IN
10136	415	9	their	-PRON-	PRP$
10136	415	10	homes	home	NNS
10136	415	11	should	should	MD
10136	415	12	possess	possess	VB
10136	415	13	all	all	PDT
10136	415	14	the	the	DT
10136	415	15	attractions	attraction	NNS
10136	415	16	of	of	IN
10136	415	17	healthful	healthful	JJ
10136	415	18	amusement	amusement	NN
10136	415	19	,	,	,
10136	415	20	comfort	comfort	NN
10136	415	21	,	,	,
10136	415	22	and	and	CC
10136	415	23	happiness	happiness	NN
10136	415	24	;	;	:
10136	415	25	for	for	CC
10136	415	26	if	if	IN
10136	415	27	they	-PRON-	PRP
10136	415	28	do	do	VBP
10136	415	29	not	not	RB
10136	415	30	find	find	VB
10136	415	31	pleasure	pleasure	NN
10136	415	32	there	there	RB
10136	415	33	,	,	,
10136	415	34	they	-PRON-	PRP
10136	415	35	will	will	MD
10136	415	36	seek	seek	VB
10136	415	37	it	-PRON-	PRP
10136	415	38	elsewhere	elsewhere	RB
10136	415	39	.	.	.
10136	416	1	It	-PRON-	PRP
10136	416	2	ought	ought	MD
10136	416	3	,	,	,
10136	416	4	therefore	therefore	RB
10136	416	5	,	,	,
10136	416	6	to	to	TO
10136	416	7	enter	enter	VB
10136	416	8	into	into	IN
10136	416	9	the	the	DT
10136	416	10	domestic	domestic	JJ
10136	416	11	policy	policy	NN
10136	416	12	of	of	IN
10136	416	13	every	every	DT
10136	416	14	parent	parent	NN
10136	416	15	,	,	,
10136	416	16	to	to	TO
10136	416	17	make	make	VB
10136	416	18	her	-PRON-	PRP$
10136	416	19	children	child	NNS
10136	416	20	feel	feel	VB
10136	416	21	that	that	IN
10136	416	22	home	home	NN
10136	416	23	is	be	VBZ
10136	416	24	the	the	DT
10136	416	25	happiest	happy	JJS
10136	416	26	place	place	NN
10136	416	27	in	in	IN
10136	416	28	the	the	DT
10136	416	29	world	world	NN
10136	416	30	;	;	:
10136	416	31	that	that	IN
10136	416	32	to	to	TO
10136	416	33	imbue	imbue	VB
10136	416	34	them	-PRON-	PRP
10136	416	35	with	with	IN
10136	416	36	this	this	DT
10136	416	37	delicious	delicious	JJ
10136	416	38	home	home	NN
10136	416	39	-	-	HYPH
10136	416	40	feeling	feeling	NN
10136	416	41	is	be	VBZ
10136	416	42	one	one	CD
10136	416	43	of	of	IN
10136	416	44	the	the	DT
10136	416	45	choicest	choicest	NN
10136	416	46	gifts	gift	VBZ
10136	416	47	a	a	DT
10136	416	48	parent	parent	NN
10136	416	49	can	can	MD
10136	416	50	bestow	bestow	VB
10136	416	51	.	.	.
10136	417	1	Light	light	JJ
10136	417	2	or	or	CC
10136	417	3	fancy	fancy	JJ
10136	417	4	needlework	needlework	NN
10136	417	5	often	often	RB
10136	417	6	forms	form	VBZ
10136	417	7	a	a	DT
10136	417	8	portion	portion	NN
10136	417	9	of	of	IN
10136	417	10	the	the	DT
10136	417	11	evening	evening	NN
10136	417	12	's	's	POS
10136	417	13	recreation	recreation	NN
10136	417	14	for	for	IN
10136	417	15	the	the	DT
10136	417	16	ladies	lady	NNS
10136	417	17	of	of	IN
10136	417	18	the	the	DT
10136	417	19	household	household	NN
10136	417	20	,	,	,
10136	417	21	and	and	CC
10136	417	22	this	this	DT
10136	417	23	may	may	MD
10136	417	24	be	be	VB
10136	417	25	varied	vary	VBN
10136	417	26	by	by	IN
10136	417	27	an	an	DT
10136	417	28	occasional	occasional	JJ
10136	417	29	game	game	NN
10136	417	30	at	at	IN
10136	417	31	chess	chess	NN
10136	417	32	or	or	CC
10136	417	33	backgammon	backgammon	NN
10136	417	34	.	.	.
10136	418	1	It	-PRON-	PRP
10136	418	2	has	have	VBZ
10136	418	3	often	often	RB
10136	418	4	been	be	VBN
10136	418	5	remarked	remark	VBN
10136	418	6	,	,	,
10136	418	7	too	too	RB
10136	418	8	,	,	,
10136	418	9	that	that	IN
10136	418	10	nothing	nothing	NN
10136	418	11	is	be	VBZ
10136	418	12	more	more	RBR
10136	418	13	delightful	delightful	JJ
10136	418	14	to	to	IN
10136	418	15	the	the	DT
10136	418	16	feminine	feminine	JJ
10136	418	17	members	member	NNS
10136	418	18	of	of	IN
10136	418	19	a	a	DT
10136	418	20	family	family	NN
10136	418	21	,	,	,
10136	418	22	than	than	IN
10136	418	23	the	the	DT
10136	418	24	reading	reading	NN
10136	418	25	aloud	aloud	RB
10136	418	26	of	of	IN
10136	418	27	some	some	DT
10136	418	28	good	good	JJ
10136	418	29	standard	standard	JJ
10136	418	30	work	work	NN
10136	418	31	or	or	CC
10136	418	32	amusing	amusing	JJ
10136	418	33	publication	publication	NN
10136	418	34	.	.	.
10136	419	1	A	a	DT
10136	419	2	knowledge	knowledge	NN
10136	419	3	of	of	IN
10136	419	4	polite	polite	JJ
10136	419	5	literature	literature	NN
10136	419	6	may	may	MD
10136	419	7	be	be	VB
10136	419	8	thus	thus	RB
10136	419	9	obtained	obtain	VBN
10136	419	10	by	by	IN
10136	419	11	the	the	DT
10136	419	12	whole	whole	JJ
10136	419	13	family	family	NN
10136	419	14	,	,	,
10136	419	15	especially	especially	RB
10136	419	16	if	if	IN
10136	419	17	the	the	DT
10136	419	18	reader	reader	NN
10136	419	19	is	be	VBZ
10136	419	20	able	able	JJ
10136	419	21	and	and	CC
10136	419	22	willing	willing	JJ
10136	419	23	to	to	TO
10136	419	24	explain	explain	VB
10136	419	25	the	the	DT
10136	419	26	more	more	RBR
10136	419	27	difficult	difficult	JJ
10136	419	28	passages	passage	NNS
10136	419	29	of	of	IN
10136	419	30	the	the	DT
10136	419	31	book	book	NN
10136	419	32	,	,	,
10136	419	33	and	and	CC
10136	419	34	expatiate	expatiate	VB
10136	419	35	on	on	IN
10136	419	36	the	the	DT
10136	419	37	wisdom	wisdom	NN
10136	419	38	and	and	CC
10136	419	39	beauties	beauty	NNS
10136	419	40	it	-PRON-	PRP
10136	419	41	may	may	MD
10136	419	42	contain	contain	VB
10136	419	43	.	.	.
10136	420	1	This	this	DT
10136	420	2	plan	plan	NN
10136	420	3	,	,	,
10136	420	4	in	in	IN
10136	420	5	a	a	DT
10136	420	6	great	great	JJ
10136	420	7	measure	measure	NN
10136	420	8	,	,	,
10136	420	9	realizes	realize	VBZ
10136	420	10	the	the	DT
10136	420	11	advice	advice	NN
10136	420	12	of	of	IN
10136	420	13	Lord	Lord	NNP
10136	420	14	Bacon	Bacon	NNP
10136	420	15	,	,	,
10136	420	16	who	who	WP
10136	420	17	says	say	VBZ
10136	420	18	,	,	,
10136	420	19	"	"	``
10136	420	20	Read	read	VB
10136	420	21	not	not	RB
10136	420	22	to	to	TO
10136	420	23	contradict	contradict	VB
10136	420	24	and	and	CC
10136	420	25	refute	refute	VB
10136	420	26	,	,	,
10136	420	27	nor	nor	CC
10136	420	28	to	to	TO
10136	420	29	believe	believe	VB
10136	420	30	and	and	CC
10136	420	31	take	take	VB
10136	420	32	for	for	IN
10136	420	33	granted	grant	VBN
10136	420	34	,	,	,
10136	420	35	nor	nor	CC
10136	420	36	to	to	TO
10136	420	37	find	find	VB
10136	420	38	talk	talk	NN
10136	420	39	and	and	CC
10136	420	40	discourse	discourse	NN
10136	420	41	,	,	,
10136	420	42	but	but	CC
10136	420	43	to	to	TO
10136	420	44	weigh	weigh	VB
10136	420	45	and	and	CC
10136	420	46	consider	consider	VB
10136	420	47	.	.	.
10136	420	48	"	"	''
10136	421	1	49	49	CD
10136	421	2	.	.	.
10136	422	1	IN	in	IN
10136	422	2	RETIRING	retire	VBG
10136	422	3	FOR	for	IN
10136	422	4	THE	the	DT
10136	422	5	NIGHT	NIGHT	NNP
10136	422	6	,	,	,
10136	422	7	it	-PRON-	PRP
10136	422	8	is	be	VBZ
10136	422	9	well	well	JJ
10136	422	10	to	to	TO
10136	422	11	remember	remember	VB
10136	422	12	that	that	IN
10136	422	13	early	early	RB
10136	422	14	rising	rise	VBG
10136	422	15	is	be	VBZ
10136	422	16	almost	almost	RB
10136	422	17	impossible	impossible	JJ
10136	422	18	,	,	,
10136	422	19	if	if	IN
10136	422	20	late	late	RB
10136	422	21	going	go	VBG
10136	422	22	to	to	IN
10136	422	23	bed	bed	NN
10136	422	24	be	be	VB
10136	422	25	the	the	DT
10136	422	26	order	order	NN
10136	422	27	,	,	,
10136	422	28	or	or	CC
10136	422	29	rather	rather	RB
10136	422	30	disorder	disorder	NN
10136	422	31	,	,	,
10136	422	32	of	of	IN
10136	422	33	the	the	DT
10136	422	34	house	house	NN
10136	422	35	.	.	.
10136	423	1	The	the	DT
10136	423	2	younger	young	JJR
10136	423	3	members	member	NNS
10136	423	4	of	of	IN
10136	423	5	a	a	DT
10136	423	6	family	family	NN
10136	423	7	should	should	MD
10136	423	8	go	go	VB
10136	423	9	early	early	RB
10136	423	10	and	and	CC
10136	423	11	at	at	IN
10136	423	12	regular	regular	JJ
10136	423	13	hours	hour	NNS
10136	423	14	to	to	IN
10136	423	15	their	-PRON-	PRP$
10136	423	16	beds	bed	NNS
10136	423	17	,	,	,
10136	423	18	and	and	CC
10136	423	19	the	the	DT
10136	423	20	domestics	domestic	NNS
10136	423	21	as	as	RB
10136	423	22	soon	soon	RB
10136	423	23	as	as	IN
10136	423	24	possible	possible	JJ
10136	423	25	after	after	IN
10136	423	26	a	a	DT
10136	423	27	reasonably	reasonably	RB
10136	423	28	appointed	appoint	VBN
10136	423	29	hour	hour	NN
10136	423	30	.	.	.
10136	424	1	Either	either	CC
10136	424	2	the	the	DT
10136	424	3	master	master	NN
10136	424	4	or	or	CC
10136	424	5	the	the	DT
10136	424	6	mistress	mistress	NN
10136	424	7	of	of	IN
10136	424	8	a	a	DT
10136	424	9	house	house	NN
10136	424	10	should	should	MD
10136	424	11	,	,	,
10136	424	12	after	after	RB
10136	424	13	all	all	RB
10136	424	14	have	have	VBP
10136	424	15	gone	go	VBN
10136	424	16	to	to	IN
10136	424	17	their	-PRON-	PRP$
10136	424	18	separate	separate	JJ
10136	424	19	rooms	room	NNS
10136	424	20	,	,	,
10136	424	21	see	see	VB
10136	424	22	that	that	IN
10136	424	23	all	all	DT
10136	424	24	is	be	VBZ
10136	424	25	right	right	JJ
10136	424	26	with	with	IN
10136	424	27	respect	respect	NN
10136	424	28	to	to	IN
10136	424	29	the	the	DT
10136	424	30	lights	light	NNS
10136	424	31	and	and	CC
10136	424	32	fires	fire	NNS
10136	424	33	below	below	RB
10136	424	34	;	;	:
10136	424	35	and	and	CC
10136	424	36	no	no	DT
10136	424	37	servants	servant	NNS
10136	424	38	should	should	MD
10136	424	39	,	,	,
10136	424	40	on	on	IN
10136	424	41	any	any	DT
10136	424	42	account	account	NN
10136	424	43	,	,	,
10136	424	44	be	be	VB
10136	424	45	allowed	allow	VBN
10136	424	46	to	to	TO
10136	424	47	remain	remain	VB
10136	424	48	up	up	RP
10136	424	49	after	after	IN
10136	424	50	the	the	DT
10136	424	51	heads	head	NNS
10136	424	52	of	of	IN
10136	424	53	the	the	DT
10136	424	54	house	house	NN
10136	424	55	have	have	VBP
10136	424	56	retired	retire	VBN
10136	424	57	.	.	.
10136	425	1	50	50	CD
10136	425	2	.	.	.
10136	426	1	HAVING	have	VBG
10136	426	2	THUS	thu	VBG
10136	426	3	GONE	GONE	NNS
10136	426	4	FROM	from	IN
10136	426	5	EARLY	early	NN
10136	426	6	RISING	rise	VBG
10136	426	7	TO	to	IN
10136	426	8	EARLY	early	NN
10136	426	9	RETIRING	retiring	NN
10136	426	10	,	,	,
10136	426	11	there	there	EX
10136	426	12	remain	remain	VBP
10136	426	13	only	only	RB
10136	426	14	now	now	RB
10136	426	15	to	to	TO
10136	426	16	be	be	VB
10136	426	17	considered	consider	VBN
10136	426	18	a	a	DT
10136	426	19	few	few	JJ
10136	426	20	special	special	JJ
10136	426	21	positions	position	NNS
10136	426	22	respecting	respect	VBG
10136	426	23	which	which	WDT
10136	426	24	the	the	DT
10136	426	25	mistress	mistress	NN
10136	426	26	of	of	IN
10136	426	27	the	the	DT
10136	426	28	house	house	NN
10136	426	29	will	will	MD
10136	426	30	be	be	VB
10136	426	31	glad	glad	JJ
10136	426	32	to	to	TO
10136	426	33	receive	receive	VB
10136	426	34	some	some	DT
10136	426	35	specific	specific	JJ
10136	426	36	information	information	NN
10136	426	37	.	.	.
10136	427	1	51	51	CD
10136	427	2	.	.	.
10136	428	1	WHEN	when	WRB
10136	428	2	A	a	DT
10136	428	3	MISTRESS	mistress	NN
10136	428	4	TAKES	take	VBD
10136	428	5	A	a	DT
10136	428	6	HOUSE	house	NN
10136	428	7	in	in	IN
10136	428	8	a	a	DT
10136	428	9	new	new	JJ
10136	428	10	locality	locality	NN
10136	428	11	,	,	,
10136	428	12	it	-PRON-	PRP
10136	428	13	will	will	MD
10136	428	14	be	be	VB
10136	428	15	etiquette	etiquette	NN
10136	428	16	for	for	IN
10136	428	17	her	-PRON-	PRP
10136	428	18	to	to	TO
10136	428	19	wait	wait	VB
10136	428	20	until	until	IN
10136	428	21	the	the	DT
10136	428	22	older	old	JJR
10136	428	23	inhabitants	inhabitant	NNS
10136	428	24	of	of	IN
10136	428	25	the	the	DT
10136	428	26	neighbourhood	neighbourhood	NN
10136	428	27	call	call	VBP
10136	428	28	upon	upon	IN
10136	428	29	her	-PRON-	PRP
10136	428	30	;	;	:
10136	428	31	thus	thus	RB
10136	428	32	evincing	evince	VBG
10136	428	33	a	a	DT
10136	428	34	desire	desire	NN
10136	428	35	,	,	,
10136	428	36	on	on	IN
10136	428	37	their	-PRON-	PRP$
10136	428	38	part	part	NN
10136	428	39	,	,	,
10136	428	40	to	to	TO
10136	428	41	become	become	VB
10136	428	42	acquainted	acquaint	VBN
10136	428	43	with	with	IN
10136	428	44	the	the	DT
10136	428	45	new	new	JJ
10136	428	46	comer	comer	NN
10136	428	47	.	.	.
10136	429	1	It	-PRON-	PRP
10136	429	2	may	may	MD
10136	429	3	be	be	VB
10136	429	4	,	,	,
10136	429	5	that	that	IN
10136	429	6	the	the	DT
10136	429	7	mistress	mistress	NN
10136	429	8	will	will	MD
10136	429	9	desire	desire	VB
10136	429	10	an	an	DT
10136	429	11	intimate	intimate	JJ
10136	429	12	acquaintance	acquaintance	NN
10136	429	13	with	with	IN
10136	429	14	but	but	CC
10136	429	15	few	few	JJ
10136	429	16	of	of	IN
10136	429	17	her	-PRON-	PRP$
10136	429	18	neighbours	neighbour	NNS
10136	429	19	;	;	:
10136	429	20	but	but	CC
10136	429	21	it	-PRON-	PRP
10136	429	22	is	be	VBZ
10136	429	23	to	to	TO
10136	429	24	be	be	VB
10136	429	25	specially	specially	RB
10136	429	26	borne	bear	VBN
10136	429	27	in	in	IN
10136	429	28	mind	mind	NN
10136	429	29	that	that	IN
10136	429	30	all	all	DT
10136	429	31	visits	visit	NNS
10136	429	32	,	,	,
10136	429	33	whether	whether	IN
10136	429	34	of	of	IN
10136	429	35	ceremony	ceremony	NN
10136	429	36	,	,	,
10136	429	37	friendship	friendship	NN
10136	429	38	,	,	,
10136	429	39	or	or	CC
10136	429	40	condolence	condolence	NN
10136	429	41	,	,	,
10136	429	42	should	should	MD
10136	429	43	be	be	VB
10136	429	44	punctiliously	punctiliously	RB
10136	429	45	returned	return	VBN
10136	429	46	.	.	.
10136	430	1	52	52	CD
10136	430	2	.	.	.
10136	431	1	YOU	you	PRP
10136	431	2	MAY	MAY	MD
10136	431	3	PERHAPS	perhaps	RB
10136	431	4	HAVE	have	VBP
10136	431	5	BEEN	be	VBN
10136	431	6	FAVOURED	FAVOURED	NNS
10136	431	7	with	with	IN
10136	431	8	letters	letter	NNS
10136	431	9	of	of	IN
10136	431	10	introduction	introduction	NN
10136	431	11	from	from	IN
10136	431	12	some	some	DT
10136	431	13	of	of	IN
10136	431	14	your	-PRON-	PRP$
10136	431	15	friends	friend	NNS
10136	431	16	,	,	,
10136	431	17	to	to	IN
10136	431	18	persons	person	NNS
10136	431	19	living	live	VBG
10136	431	20	in	in	IN
10136	431	21	the	the	DT
10136	431	22	neighbourhood	neighbourhood	NN
10136	431	23	to	to	TO
10136	431	24	which	which	WDT
10136	431	25	you	-PRON-	PRP
10136	431	26	have	have	VBP
10136	431	27	just	just	RB
10136	431	28	come	come	VBN
10136	431	29	.	.	.
10136	432	1	In	in	IN
10136	432	2	this	this	DT
10136	432	3	case	case	NN
10136	432	4	inclose	inclose	VB
10136	432	5	the	the	DT
10136	432	6	letter	letter	NN
10136	432	7	of	of	IN
10136	432	8	introduction	introduction	NN
10136	432	9	in	in	IN
10136	432	10	an	an	DT
10136	432	11	envelope	envelope	NN
10136	432	12	with	with	IN
10136	432	13	your	-PRON-	PRP$
10136	432	14	card	card	NN
10136	432	15	.	.	.
10136	433	1	Then	then	RB
10136	433	2	,	,	,
10136	433	3	if	if	IN
10136	433	4	the	the	DT
10136	433	5	person	person	NN
10136	433	6	,	,	,
10136	433	7	to	to	TO
10136	433	8	whom	whom	WP
10136	433	9	it	-PRON-	PRP
10136	433	10	is	be	VBZ
10136	433	11	addressed	address	VBN
10136	433	12	,	,	,
10136	433	13	calls	call	NNS
10136	433	14	in	in	IN
10136	433	15	the	the	DT
10136	433	16	course	course	NN
10136	433	17	of	of	IN
10136	433	18	a	a	DT
10136	433	19	few	few	JJ
10136	433	20	days	day	NNS
10136	433	21	,	,	,
10136	433	22	the	the	DT
10136	433	23	visit	visit	NN
10136	433	24	should	should	MD
10136	433	25	be	be	VB
10136	433	26	returned	return	VBN
10136	433	27	by	by	IN
10136	433	28	you	-PRON-	PRP
10136	433	29	within	within	IN
10136	433	30	the	the	DT
10136	433	31	week	week	NN
10136	433	32	,	,	,
10136	433	33	if	if	IN
10136	433	34	possible	possible	JJ
10136	433	35	.	.	.
10136	434	1	Any	any	DT
10136	434	2	breach	breach	NN
10136	434	3	of	of	IN
10136	434	4	etiquette	etiquette	NN
10136	434	5	,	,	,
10136	434	6	in	in	IN
10136	434	7	this	this	DT
10136	434	8	respect	respect	NN
10136	434	9	,	,	,
10136	434	10	will	will	MD
10136	434	11	not	not	RB
10136	434	12	readily	readily	RB
10136	434	13	be	be	VB
10136	434	14	excused	excuse	VBN
10136	434	15	.	.	.
10136	435	1	In	in	IN
10136	435	2	the	the	DT
10136	435	3	event	event	NN
10136	435	4	of	of	IN
10136	435	5	your	-PRON-	PRP$
10136	435	6	being	be	VBG
10136	435	7	invited	invite	VBN
10136	435	8	to	to	IN
10136	435	9	dinner	dinner	NN
10136	435	10	under	under	IN
10136	435	11	the	the	DT
10136	435	12	above	above	JJ
10136	435	13	circumstances	circumstance	NNS
10136	435	14	,	,	,
10136	435	15	nothing	nothing	NN
10136	435	16	but	but	IN
10136	435	17	necessity	necessity	NN
10136	435	18	should	should	MD
10136	435	19	prevent	prevent	VB
10136	435	20	you	-PRON-	PRP
10136	435	21	from	from	IN
10136	435	22	accepting	accept	VBG
10136	435	23	the	the	DT
10136	435	24	invitation	invitation	NN
10136	435	25	.	.	.
10136	436	1	If	if	IN
10136	436	2	,	,	,
10136	436	3	however	however	RB
10136	436	4	,	,	,
10136	436	5	there	there	EX
10136	436	6	is	be	VBZ
10136	436	7	some	some	DT
10136	436	8	distinct	distinct	JJ
10136	436	9	reason	reason	NN
10136	436	10	why	why	WRB
10136	436	11	you	-PRON-	PRP
10136	436	12	can	can	MD
10136	436	13	not	not	RB
10136	436	14	accept	accept	VB
10136	436	15	,	,	,
10136	436	16	let	let	VB
10136	436	17	it	-PRON-	PRP
10136	436	18	be	be	VB
10136	436	19	stated	state	VBN
10136	436	20	frankly	frankly	RB
10136	436	21	and	and	CC
10136	436	22	plainly	plainly	RB
10136	436	23	,	,	,
10136	436	24	for	for	IN
10136	436	25	politeness	politeness	NN
10136	436	26	and	and	CC
10136	436	27	truthfulness	truthfulness	NN
10136	436	28	should	should	MD
10136	436	29	be	be	VB
10136	436	30	ever	ever	RB
10136	436	31	allied	ally	VBN
10136	436	32	.	.	.
10136	437	1	An	an	DT
10136	437	2	opportunity	opportunity	NN
10136	437	3	should	should	MD
10136	437	4	,	,	,
10136	437	5	also	also	RB
10136	437	6	,	,	,
10136	437	7	be	be	VB
10136	437	8	taken	take	VBN
10136	437	9	to	to	TO
10136	437	10	call	call	VB
10136	437	11	in	in	IN
10136	437	12	the	the	DT
10136	437	13	course	course	NN
10136	437	14	of	of	IN
10136	437	15	a	a	DT
10136	437	16	day	day	NN
10136	437	17	or	or	CC
10136	437	18	two	two	CD
10136	437	19	,	,	,
10136	437	20	in	in	IN
10136	437	21	order	order	NN
10136	437	22	to	to	TO
10136	437	23	politely	politely	RB
10136	437	24	express	express	VB
10136	437	25	your	-PRON-	PRP$
10136	437	26	regret	regret	NN
10136	437	27	and	and	CC
10136	437	28	disappointment	disappointment	NN
10136	437	29	at	at	IN
10136	437	30	not	not	RB
10136	437	31	having	have	VBG
10136	437	32	been	be	VBN
10136	437	33	able	able	JJ
10136	437	34	to	to	TO
10136	437	35	avail	avail	VB
10136	437	36	yourself	-PRON-	PRP
10136	437	37	of	of	IN
10136	437	38	their	-PRON-	PRP$
10136	437	39	kindness	kindness	NN
10136	437	40	.	.	.
10136	438	1	53	53	CD
10136	438	2	.	.	.
10136	439	1	IN	in	IN
10136	439	2	GIVING	give	VBG
10136	439	3	A	a	DT
10136	439	4	LETTER	letter	NN
10136	439	5	OF	of	IN
10136	439	6	INTRODUCTION	INTRODUCTION	NNP
10136	439	7	,	,	,
10136	439	8	it	-PRON-	PRP
10136	439	9	should	should	MD
10136	439	10	always	always	RB
10136	439	11	be	be	VB
10136	439	12	handed	hand	VBN
10136	439	13	to	to	IN
10136	439	14	your	-PRON-	PRP$
10136	439	15	friend	friend	NN
10136	439	16	,	,	,
10136	439	17	unsealed	unsealed	JJ
10136	439	18	.	.	.
10136	440	1	Courtesy	courtesy	NN
10136	440	2	dictates	dictate	VBZ
10136	440	3	this	this	DT
10136	440	4	,	,	,
10136	440	5	as	as	IN
10136	440	6	the	the	DT
10136	440	7	person	person	NN
10136	440	8	whom	whom	WP
10136	440	9	you	-PRON-	PRP
10136	440	10	are	be	VBP
10136	440	11	introducing	introduce	VBG
10136	440	12	would	would	MD
10136	440	13	,	,	,
10136	440	14	perhaps	perhaps	RB
10136	440	15	,	,	,
10136	440	16	wish	wish	VB
10136	440	17	to	to	TO
10136	440	18	know	know	VB
10136	440	19	in	in	IN
10136	440	20	what	what	WDT
10136	440	21	manner	manner	NN
10136	440	22	he	-PRON-	PRP
10136	440	23	or	or	CC
10136	440	24	she	-PRON-	PRP
10136	440	25	was	be	VBD
10136	440	26	spoken	speak	VBN
10136	440	27	of	of	IN
10136	440	28	.	.	.
10136	441	1	Should	Should	MD
10136	441	2	you	-PRON-	PRP
10136	441	3	_	_	NNP
10136	441	4	receive	receive	VB
10136	441	5	_	_	NNP
10136	441	6	a	a	DT
10136	441	7	letter	letter	NN
10136	441	8	from	from	IN
10136	441	9	a	a	DT
10136	441	10	friend	friend	NN
10136	441	11	,	,	,
10136	441	12	introducing	introduce	VBG
10136	441	13	to	to	IN
10136	441	14	you	-PRON-	PRP
10136	441	15	any	any	DT
10136	441	16	person	person	NN
10136	441	17	known	know	VBN
10136	441	18	to	to	IN
10136	441	19	and	and	CC
10136	441	20	esteemed	esteem	VBN
10136	441	21	by	by	IN
10136	441	22	the	the	DT
10136	441	23	writer	writer	NN
10136	441	24	,	,	,
10136	441	25	the	the	DT
10136	441	26	letter	letter	NN
10136	441	27	should	should	MD
10136	441	28	be	be	VB
10136	441	29	immediately	immediately	RB
10136	441	30	acknowledged	acknowledge	VBN
10136	441	31	,	,	,
10136	441	32	and	and	CC
10136	441	33	your	-PRON-	PRP$
10136	441	34	willingness	willingness	NN
10136	441	35	expressed	express	VBD
10136	441	36	to	to	TO
10136	441	37	do	do	VB
10136	441	38	all	all	DT
10136	441	39	in	in	IN
10136	441	40	your	-PRON-	PRP$
10136	441	41	power	power	NN
10136	441	42	to	to	TO
10136	441	43	carry	carry	VB
10136	441	44	out	out	RP
10136	441	45	his	-PRON-	PRP$
10136	441	46	or	or	CC
10136	441	47	her	-PRON-	PRP$
10136	441	48	wishes	wish	NNS
10136	441	49	.	.	.
10136	442	1	54	54	CD
10136	442	2	.	.	.
10136	443	1	SUCH	SUCH	NNP
10136	443	2	ARE	are	VBP
10136	443	3	THE	the	DT
10136	443	4	ONEROUS	ONEROUS	NNP
10136	443	5	DUTIES	duty	NNS
10136	443	6	which	which	WDT
10136	443	7	enter	enter	VBP
10136	443	8	into	into	IN
10136	443	9	the	the	DT
10136	443	10	position	position	NN
10136	443	11	of	of	IN
10136	443	12	the	the	DT
10136	443	13	mistress	mistress	NN
10136	443	14	of	of	IN
10136	443	15	a	a	DT
10136	443	16	house	house	NN
10136	443	17	,	,	,
10136	443	18	and	and	CC
10136	443	19	such	such	JJ
10136	443	20	are	be	VBP
10136	443	21	,	,	,
10136	443	22	happily	happily	RB
10136	443	23	,	,	,
10136	443	24	with	with	IN
10136	443	25	a	a	DT
10136	443	26	slight	slight	JJ
10136	443	27	but	but	CC
10136	443	28	continued	continued	JJ
10136	443	29	attention	attention	NN
10136	443	30	,	,	,
10136	443	31	of	of	IN
10136	443	32	by	by	IN
10136	443	33	no	no	DT
10136	443	34	means	means	NN
10136	443	35	difficult	difficult	JJ
10136	443	36	performance	performance	NN
10136	443	37	.	.	.
10136	444	1	She	-PRON-	PRP
10136	444	2	ought	ought	MD
10136	444	3	always	always	RB
10136	444	4	to	to	TO
10136	444	5	remember	remember	VB
10136	444	6	that	that	IN
10136	444	7	she	-PRON-	PRP
10136	444	8	is	be	VBZ
10136	444	9	the	the	DT
10136	444	10	first	first	JJ
10136	444	11	and	and	CC
10136	444	12	the	the	DT
10136	444	13	last	last	JJ
10136	444	14	,	,	,
10136	444	15	the	the	DT
10136	444	16	Alpha	alpha	NN
10136	444	17	and	and	CC
10136	444	18	the	the	DT
10136	444	19	Omega	omega	NN
10136	444	20	in	in	IN
10136	444	21	the	the	DT
10136	444	22	government	government	NN
10136	444	23	of	of	IN
10136	444	24	her	-PRON-	PRP$
10136	444	25	establishment	establishment	NN
10136	444	26	;	;	:
10136	444	27	and	and	CC
10136	444	28	that	that	IN
10136	444	29	it	-PRON-	PRP
10136	444	30	is	be	VBZ
10136	444	31	by	by	IN
10136	444	32	her	-PRON-	PRP$
10136	444	33	conduct	conduct	NN
10136	444	34	that	that	IN
10136	444	35	its	-PRON-	PRP$
10136	444	36	whole	whole	JJ
10136	444	37	internal	internal	JJ
10136	444	38	policy	policy	NN
10136	444	39	is	be	VBZ
10136	444	40	regulated	regulate	VBN
10136	444	41	.	.	.
10136	445	1	She	-PRON-	PRP
10136	445	2	is	be	VBZ
10136	445	3	,	,	,
10136	445	4	therefore	therefore	RB
10136	445	5	,	,	,
10136	445	6	a	a	DT
10136	445	7	person	person	NN
10136	445	8	of	of	IN
10136	445	9	far	far	RB
10136	445	10	more	more	JJR
10136	445	11	importance	importance	NN
10136	445	12	in	in	IN
10136	445	13	a	a	DT
10136	445	14	community	community	NN
10136	445	15	than	than	IN
10136	445	16	she	-PRON-	PRP
10136	445	17	usually	usually	RB
10136	445	18	thinks	think	VBZ
10136	445	19	she	-PRON-	PRP
10136	445	20	is	be	VBZ
10136	445	21	.	.	.
10136	446	1	On	on	IN
10136	446	2	her	-PRON-	PRP$
10136	446	3	pattern	pattern	NN
10136	446	4	her	-PRON-	PRP$
10136	446	5	daughters	daughter	NNS
10136	446	6	model	model	VBP
10136	446	7	themselves	-PRON-	PRP
10136	446	8	;	;	:
10136	446	9	by	by	IN
10136	446	10	her	-PRON-	PRP$
10136	446	11	counsels	counsel	NNS
10136	446	12	they	-PRON-	PRP
10136	446	13	are	be	VBP
10136	446	14	directed	direct	VBN
10136	446	15	;	;	:
10136	446	16	through	through	IN
10136	446	17	her	-PRON-	PRP$
10136	446	18	virtues	virtue	NNS
10136	446	19	all	all	DT
10136	446	20	are	be	VBP
10136	446	21	honoured;--"her	honoured;--"her	NNP
10136	446	22	children	child	NNS
10136	446	23	rise	rise	VBP
10136	446	24	up	up	RP
10136	446	25	and	and	CC
10136	446	26	call	call	VB
10136	446	27	her	-PRON-	PRP
10136	446	28	blessed	blessed	JJ
10136	446	29	;	;	:
10136	446	30	her	-PRON-	PRP$
10136	446	31	husband	husband	NN
10136	446	32	,	,	,
10136	446	33	also	also	RB
10136	446	34	,	,	,
10136	446	35	and	and	CC
10136	446	36	he	-PRON-	PRP
10136	446	37	praiseth	praiseth	VB
10136	446	38	her	-PRON-	PRP
10136	446	39	.	.	.
10136	446	40	"	"	''
10136	447	1	Therefore	therefore	RB
10136	447	2	,	,	,
10136	447	3	let	let	VB
10136	447	4	each	each	DT
10136	447	5	mistress	mistress	NN
10136	447	6	always	always	RB
10136	447	7	remember	remember	VB
10136	447	8	her	-PRON-	PRP
10136	447	9	responsible	responsible	JJ
10136	447	10	position	position	NN
10136	447	11	,	,	,
10136	447	12	never	never	RB
10136	447	13	approving	approve	VBG
10136	447	14	a	a	DT
10136	447	15	mean	mean	JJ
10136	447	16	action	action	NN
10136	447	17	,	,	,
10136	447	18	nor	nor	CC
10136	447	19	speaking	speak	VBG
10136	447	20	an	an	DT
10136	447	21	unrefined	unrefined	JJ
10136	447	22	word	word	NN
10136	447	23	.	.	.
10136	448	1	Let	let	VB
10136	448	2	her	-PRON-	PRP$
10136	448	3	conduct	conduct	NN
10136	448	4	be	be	VB
10136	448	5	such	such	JJ
10136	448	6	that	that	IN
10136	448	7	her	-PRON-	PRP$
10136	448	8	inferiors	inferior	NNS
10136	448	9	may	may	MD
10136	448	10	respect	respect	VB
10136	448	11	her	-PRON-	PRP
10136	448	12	,	,	,
10136	448	13	and	and	CC
10136	448	14	such	such	JJ
10136	448	15	as	as	IN
10136	448	16	an	an	DT
10136	448	17	honourable	honourable	JJ
10136	448	18	and	and	CC
10136	448	19	right	right	JJ
10136	448	20	-	-	HYPH
10136	448	21	minded	minded	JJ
10136	448	22	man	man	NN
10136	448	23	may	may	MD
10136	448	24	look	look	VB
10136	448	25	for	for	IN
10136	448	26	in	in	IN
10136	448	27	his	-PRON-	PRP$
10136	448	28	wife	wife	NN
10136	448	29	and	and	CC
10136	448	30	the	the	DT
10136	448	31	mother	mother	NN
10136	448	32	of	of	IN
10136	448	33	his	-PRON-	PRP$
10136	448	34	children	child	NNS
10136	448	35	.	.	.
10136	449	1	Let	let	VB
10136	449	2	her	-PRON-	PRP
10136	449	3	think	think	VB
10136	449	4	of	of	IN
10136	449	5	the	the	DT
10136	449	6	many	many	JJ
10136	449	7	compliments	compliment	NNS
10136	449	8	and	and	CC
10136	449	9	the	the	DT
10136	449	10	sincere	sincere	JJ
10136	449	11	homage	homage	NN
10136	449	12	that	that	WDT
10136	449	13	have	have	VBP
10136	449	14	been	be	VBN
10136	449	15	paid	pay	VBN
10136	449	16	to	to	IN
10136	449	17	her	-PRON-	PRP$
10136	449	18	sex	sex	NN
10136	449	19	by	by	IN
10136	449	20	the	the	DT
10136	449	21	greatest	great	JJS
10136	449	22	philosophers	philosopher	NNS
10136	449	23	and	and	CC
10136	449	24	writers	writer	NNS
10136	449	25	,	,	,
10136	449	26	both	both	CC
10136	449	27	in	in	IN
10136	449	28	ancient	ancient	JJ
10136	449	29	and	and	CC
10136	449	30	modern	modern	JJ
10136	449	31	times	time	NNS
10136	449	32	.	.	.
10136	450	1	Let	let	VB
10136	450	2	her	-PRON-	PRP
10136	450	3	not	not	RB
10136	450	4	forget	forget	VB
10136	450	5	that	that	IN
10136	450	6	she	-PRON-	PRP
10136	450	7	has	have	VBZ
10136	450	8	to	to	TO
10136	450	9	show	show	VB
10136	450	10	herself	-PRON-	PRP
10136	450	11	worthy	worthy	JJ
10136	450	12	of	of	IN
10136	450	13	Campbell	Campbell	NNP
10136	450	14	's	's	POS
10136	450	15	compliment	compliment	NN
10136	450	16	when	when	WRB
10136	450	17	he	-PRON-	PRP
10136	450	18	said,--	said,--	VBD
10136	450	19	"	"	``
10136	450	20	The	the	DT
10136	450	21	world	world	NN
10136	450	22	was	be	VBD
10136	450	23	sad	sad	JJ
10136	450	24	!	!	.
10136	451	1	the	the	DT
10136	451	2	garden	garden	NN
10136	451	3	was	be	VBD
10136	451	4	a	a	DT
10136	451	5	wild	wild	NN
10136	451	6	!	!	.
10136	452	1	And	and	CC
10136	452	2	man	man	VB
10136	452	3	the	the	DT
10136	452	4	hermit	hermit	NN
10136	452	5	sigh'd	sigh'd	VBD
10136	452	6	,	,	,
10136	452	7	till	till	IN
10136	452	8	_	_	NNP
10136	452	9	woman	woman	NN
10136	452	10	_	_	NNP
10136	452	11	smiled	smile	VBD
10136	452	12	.	.	.
10136	452	13	"	"	''
10136	453	1	Let	let	VB
10136	453	2	her	-PRON-	PRP
10136	453	3	prove	prove	VB
10136	453	4	herself	-PRON-	PRP
10136	453	5	,	,	,
10136	453	6	then	then	RB
10136	453	7	,	,	,
10136	453	8	the	the	DT
10136	453	9	happy	happy	JJ
10136	453	10	companion	companion	NN
10136	453	11	of	of	IN
10136	453	12	man	man	NN
10136	453	13	,	,	,
10136	453	14	and	and	CC
10136	453	15	able	able	JJ
10136	453	16	to	to	TO
10136	453	17	take	take	VB
10136	453	18	unto	unto	RB
10136	453	19	herself	-PRON-	PRP
10136	453	20	the	the	DT
10136	453	21	praises	praise	NNS
10136	453	22	of	of	IN
10136	453	23	the	the	DT
10136	453	24	pious	pious	JJ
10136	453	25	prelate	prelate	NN
10136	453	26	,	,	,
10136	453	27	Jeremy	Jeremy	NNP
10136	453	28	Taylor	Taylor	NNP
10136	453	29	,	,	,
10136	453	30	who	who	WP
10136	453	31	says,--"A	says,--"a	CD
10136	453	32	good	good	JJ
10136	453	33	wife	wife	NN
10136	453	34	is	be	VBZ
10136	453	35	Heaven	Heaven	NNP
10136	453	36	's	's	POS
10136	453	37	last	last	JJ
10136	453	38	best	good	JJS
10136	453	39	gift	gift	NN
10136	453	40	to	to	IN
10136	453	41	man,--his	man,--his	NNP
10136	453	42	angel	angel	NN
10136	453	43	and	and	CC
10136	453	44	minister	minister	NNP
10136	453	45	of	of	IN
10136	453	46	graces	graces	NNPS
10136	453	47	innumerable,--his	innumerable,--his	PRP
10136	453	48	gem	gem	NN
10136	453	49	of	of	IN
10136	453	50	many	many	JJ
10136	453	51	virtues,--his	virtues,--his	NNP
10136	453	52	casket	casket	NN
10136	453	53	of	of	IN
10136	453	54	jewels	jewel	NNS
10136	453	55	--	--	:
10136	453	56	her	-PRON-	PRP$
10136	453	57	voice	voice	NN
10136	453	58	is	be	VBZ
10136	453	59	sweet	sweet	JJ
10136	453	60	music	music	NN
10136	453	61	--	--	:
10136	453	62	her	-PRON-	PRP$
10136	453	63	smiles	smile	VBZ
10136	453	64	his	-PRON-	PRP$
10136	453	65	brightest	bright	JJS
10136	453	66	day;--her	day;--her	NN
10136	453	67	kiss	kiss	NN
10136	453	68	,	,	,
10136	453	69	the	the	DT
10136	453	70	guardian	guardian	NN
10136	453	71	of	of	IN
10136	453	72	his	-PRON-	PRP$
10136	453	73	innocence;--her	innocence;--her	,
10136	453	74	arms	arm	NNS
10136	453	75	,	,	,
10136	453	76	the	the	DT
10136	453	77	pale	pale	NN
10136	453	78	of	of	IN
10136	453	79	his	-PRON-	PRP$
10136	453	80	safety	safety	NN
10136	453	81	,	,	,
10136	453	82	the	the	DT
10136	453	83	balm	balm	NN
10136	453	84	of	of	IN
10136	453	85	his	-PRON-	PRP$
10136	453	86	health	health	NN
10136	453	87	,	,	,
10136	453	88	the	the	DT
10136	453	89	balsam	balsam	NN
10136	453	90	of	of	IN
10136	453	91	his	-PRON-	PRP$
10136	453	92	life;--her	life;--h	JJS
10136	453	93	industry	industry	NN
10136	453	94	,	,	,
10136	453	95	his	-PRON-	PRP$
10136	453	96	surest	sure	JJS
10136	453	97	wealth;--her	wealth;--her	NN
10136	453	98	economy	economy	NN
10136	453	99	,	,	,
10136	453	100	his	-PRON-	PRP$
10136	453	101	safest	safe	JJS
10136	453	102	steward;--her	steward;--her	NN
10136	453	103	lips	lip	NNS
10136	453	104	,	,	,
10136	453	105	his	-PRON-	PRP$
10136	453	106	faithful	faithful	JJ
10136	453	107	counsellors;--her	counsellors;--her	,
10136	453	108	bosom	bosom	NN
10136	453	109	,	,	,
10136	453	110	the	the	DT
10136	453	111	softest	soft	JJS
10136	453	112	pillow	pillow	NN
10136	453	113	of	of	IN
10136	453	114	his	-PRON-	PRP$
10136	453	115	cares	care	NNS
10136	453	116	;	;	:
10136	453	117	and	and	CC
10136	453	118	her	-PRON-	PRP$
10136	453	119	prayers	prayer	NNS
10136	453	120	,	,	,
10136	453	121	the	the	DT
10136	453	122	ablest	able	JJS
10136	453	123	advocates	advocate	NNS
10136	453	124	of	of	IN
10136	453	125	Heaven	Heaven	NNP
10136	453	126	's	's	POS
10136	453	127	blessings	blessing	NNS
10136	453	128	on	on	IN
10136	453	129	his	-PRON-	PRP$
10136	453	130	head	head	NN
10136	453	131	.	.	.
10136	453	132	"	"	''
10136	454	1	Cherishing	cherish	VBG
10136	454	2	,	,	,
10136	454	3	then	then	RB
10136	454	4	,	,	,
10136	454	5	in	in	IN
10136	454	6	her	-PRON-	PRP$
10136	454	7	breast	breast	NN
10136	454	8	the	the	DT
10136	454	9	respected	respected	JJ
10136	454	10	utterances	utterance	NNS
10136	454	11	of	of	IN
10136	454	12	the	the	DT
10136	454	13	good	good	JJ
10136	454	14	and	and	CC
10136	454	15	the	the	DT
10136	454	16	great	great	JJ
10136	454	17	,	,	,
10136	454	18	let	let	VB
10136	454	19	the	the	DT
10136	454	20	mistress	mistress	NN
10136	454	21	of	of	IN
10136	454	22	every	every	DT
10136	454	23	house	house	NN
10136	454	24	rise	rise	VB
10136	454	25	to	to	IN
10136	454	26	the	the	DT
10136	454	27	responsibility	responsibility	NN
10136	454	28	of	of	IN
10136	454	29	its	-PRON-	PRP$
10136	454	30	management	management	NN
10136	454	31	;	;	:
10136	454	32	so	so	IN
10136	454	33	that	that	IN
10136	454	34	,	,	,
10136	454	35	in	in	IN
10136	454	36	doing	do	VBG
10136	454	37	her	-PRON-	PRP$
10136	454	38	duty	duty	NN
10136	454	39	to	to	IN
10136	454	40	all	all	RB
10136	454	41	around	around	IN
10136	454	42	her	-PRON-	PRP
10136	454	43	,	,	,
10136	454	44	she	-PRON-	PRP
10136	454	45	may	may	MD
10136	454	46	receive	receive	VB
10136	454	47	the	the	DT
10136	454	48	genuine	genuine	JJ
10136	454	49	reward	reward	NN
10136	454	50	of	of	IN
10136	454	51	respect	respect	NN
10136	454	52	,	,	,
10136	454	53	love	love	NN
10136	454	54	,	,	,
10136	454	55	and	and	CC
10136	454	56	affection	affection	NN
10136	454	57	!	!	.
10136	455	1	_	_	NNP
10136	455	2	Note_.--Many	Note_.--Many	NNP
10136	455	3	mistresses	mistress	NNS
10136	455	4	have	have	VBP
10136	455	5	experienced	experience	VBN
10136	455	6	the	the	DT
10136	455	7	horrors	horror	NNS
10136	455	8	of	of	IN
10136	455	9	house	house	NN
10136	455	10	-	-	HYPH
10136	455	11	hunting	hunting	NN
10136	455	12	,	,	,
10136	455	13	and	and	CC
10136	455	14	it	-PRON-	PRP
10136	455	15	is	be	VBZ
10136	455	16	well	well	RB
10136	455	17	known	know	VBN
10136	455	18	that	that	IN
10136	455	19	"	"	``
10136	455	20	three	three	CD
10136	455	21	removes	remove	NNS
10136	455	22	are	be	VBP
10136	455	23	as	as	RB
10136	455	24	good	good	JJ
10136	455	25	(	(	-LRB-
10136	455	26	or	or	CC
10136	455	27	bad	bad	JJ
10136	455	28	,	,	,
10136	455	29	rather	rather	RB
10136	455	30	)	)	-RRB-
10136	455	31	as	as	IN
10136	455	32	a	a	DT
10136	455	33	fire	fire	NN
10136	455	34	.	.	.
10136	455	35	"	"	''
10136	456	1	Nevertheless	nevertheless	RB
10136	456	2	,	,	,
10136	456	3	it	-PRON-	PRP
10136	456	4	being	be	VBG
10136	456	5	quite	quite	RB
10136	456	6	evident	evident	JJ
10136	456	7	that	that	IN
10136	456	8	we	-PRON-	PRP
10136	456	9	must	must	MD
10136	456	10	,	,	,
10136	456	11	in	in	IN
10136	456	12	these	these	DT
10136	456	13	days	day	NNS
10136	456	14	at	at	RB
10136	456	15	least	least	RBS
10136	456	16	,	,	,
10136	456	17	live	live	VB
10136	456	18	in	in	IN
10136	456	19	houses	house	NNS
10136	456	20	,	,	,
10136	456	21	and	and	CC
10136	456	22	are	be	VBP
10136	456	23	sometimes	sometimes	RB
10136	456	24	obliged	oblige	VBN
10136	456	25	to	to	TO
10136	456	26	change	change	VB
10136	456	27	our	-PRON-	PRP$
10136	456	28	residences	residence	NNS
10136	456	29	,	,	,
10136	456	30	it	-PRON-	PRP
10136	456	31	is	be	VBZ
10136	456	32	well	well	JJ
10136	456	33	to	to	TO
10136	456	34	consider	consider	VB
10136	456	35	some	some	DT
10136	456	36	of	of	IN
10136	456	37	the	the	DT
10136	456	38	conditions	condition	NNS
10136	456	39	which	which	WDT
10136	456	40	will	will	MD
10136	456	41	add	add	VB
10136	456	42	to	to	IN
10136	456	43	,	,	,
10136	456	44	or	or	CC
10136	456	45	diminish	diminish	VB
10136	456	46	,	,	,
10136	456	47	the	the	DT
10136	456	48	convenience	convenience	NN
10136	456	49	and	and	CC
10136	456	50	comfort	comfort	NN
10136	456	51	of	of	IN
10136	456	52	our	-PRON-	PRP$
10136	456	53	homes	home	NNS
10136	456	54	.	.	.
10136	457	1	Although	although	IN
10136	457	2	the	the	DT
10136	457	3	choice	choice	NN
10136	457	4	of	of	IN
10136	457	5	a	a	DT
10136	457	6	house	house	NN
10136	457	7	must	must	MD
10136	457	8	be	be	VB
10136	457	9	dependent	dependent	JJ
10136	457	10	on	on	IN
10136	457	11	so	so	RB
10136	457	12	many	many	JJ
10136	457	13	different	different	JJ
10136	457	14	circumstances	circumstance	NNS
10136	457	15	with	with	IN
10136	457	16	different	different	JJ
10136	457	17	people	people	NNS
10136	457	18	,	,	,
10136	457	19	that	that	DT
10136	457	20	to	to	TO
10136	457	21	give	give	VB
10136	457	22	any	any	DT
10136	457	23	specific	specific	JJ
10136	457	24	directions	direction	NNS
10136	457	25	on	on	IN
10136	457	26	this	this	DT
10136	457	27	head	head	NN
10136	457	28	would	would	MD
10136	457	29	be	be	VB
10136	457	30	impossible	impossible	JJ
10136	457	31	and	and	CC
10136	457	32	useless	useless	JJ
10136	457	33	;	;	:
10136	457	34	yet	yet	CC
10136	457	35	it	-PRON-	PRP
10136	457	36	will	will	MD
10136	457	37	be	be	VB
10136	457	38	advantageous	advantageous	JJ
10136	457	39	,	,	,
10136	457	40	perhaps	perhaps	RB
10136	457	41	,	,	,
10136	457	42	to	to	IN
10136	457	43	many	many	JJ
10136	457	44	,	,	,
10136	457	45	if	if	IN
10136	457	46	we	-PRON-	PRP
10136	457	47	point	point	VBP
10136	457	48	out	out	RP
10136	457	49	some	some	DT
10136	457	50	of	of	IN
10136	457	51	those	those	DT
10136	457	52	general	general	JJ
10136	457	53	features	feature	VBZ
10136	457	54	as	as	IN
10136	457	55	to	to	IN
10136	457	56	locality	locality	NN
10136	457	57	,	,	,
10136	457	58	soil	soil	NN
10136	457	59	,	,	,
10136	457	60	aspect	aspect	NN
10136	457	61	,	,	,
10136	457	62	&	&	CC
10136	457	63	c.	c.	NNP
10136	457	64	,	,	,
10136	457	65	to	to	TO
10136	457	66	which	which	WDT
10136	457	67	the	the	DT
10136	457	68	attention	attention	NN
10136	457	69	of	of	IN
10136	457	70	all	all	DT
10136	457	71	house	house	NN
10136	457	72	-	-	HYPH
10136	457	73	takers	taker	NNS
10136	457	74	should	should	MD
10136	457	75	be	be	VB
10136	457	76	carefully	carefully	RB
10136	457	77	directed	direct	VBN
10136	457	78	.	.	.
10136	458	1	Regarding	regard	VBG
10136	458	2	the	the	DT
10136	458	3	locality	locality	NN
10136	458	4	,	,	,
10136	458	5	we	-PRON-	PRP
10136	458	6	may	may	MD
10136	458	7	say	say	VB
10136	458	8	,	,	,
10136	458	9	speaking	speak	VBG
10136	458	10	now	now	RB
10136	458	11	more	more	RBR
10136	458	12	particularly	particularly	RB
10136	458	13	of	of	IN
10136	458	14	a	a	DT
10136	458	15	town	town	NN
10136	458	16	house	house	NN
10136	458	17	,	,	,
10136	458	18	that	that	IN
10136	458	19	it	-PRON-	PRP
10136	458	20	is	be	VBZ
10136	458	21	very	very	RB
10136	458	22	important	important	JJ
10136	458	23	to	to	IN
10136	458	24	the	the	DT
10136	458	25	health	health	NN
10136	458	26	and	and	CC
10136	458	27	comfort	comfort	NN
10136	458	28	of	of	IN
10136	458	29	a	a	DT
10136	458	30	family	family	NN
10136	458	31	,	,	,
10136	458	32	that	that	IN
10136	458	33	the	the	DT
10136	458	34	neighbourhood	neighbourhood	NN
10136	458	35	of	of	IN
10136	458	36	all	all	DT
10136	458	37	factories	factory	NNS
10136	458	38	of	of	IN
10136	458	39	any	any	DT
10136	458	40	kind	kind	NN
10136	458	41	,	,	,
10136	458	42	producing	produce	VBG
10136	458	43	unwholesome	unwholesome	NN
10136	458	44	effluvia	effluvia	NN
10136	458	45	or	or	CC
10136	458	46	smells	smell	NNS
10136	458	47	,	,	,
10136	458	48	should	should	MD
10136	458	49	be	be	VB
10136	458	50	strictly	strictly	RB
10136	458	51	avoided	avoid	VBN
10136	458	52	.	.	.
10136	459	1	Neither	neither	DT
10136	459	2	is	be	VBZ
10136	459	3	it	-PRON-	PRP
10136	459	4	well	well	JJ
10136	459	5	to	to	TO
10136	459	6	take	take	VB
10136	459	7	a	a	DT
10136	459	8	house	house	NN
10136	459	9	in	in	IN
10136	459	10	the	the	DT
10136	459	11	immediate	immediate	JJ
10136	459	12	vicinity	vicinity	NN
10136	459	13	of	of	IN
10136	459	14	where	where	WRB
10136	459	15	a	a	DT
10136	459	16	noisy	noisy	JJ
10136	459	17	trade	trade	NN
10136	459	18	is	be	VBZ
10136	459	19	carried	carry	VBN
10136	459	20	on	on	RP
10136	459	21	,	,	,
10136	459	22	as	as	IN
10136	459	23	it	-PRON-	PRP
10136	459	24	is	be	VBZ
10136	459	25	unpleasant	unpleasant	JJ
10136	459	26	to	to	IN
10136	459	27	the	the	DT
10136	459	28	feelings	feeling	NNS
10136	459	29	,	,	,
10136	459	30	and	and	CC
10136	459	31	tends	tend	VBZ
10136	459	32	to	to	TO
10136	459	33	increase	increase	VB
10136	459	34	any	any	DT
10136	459	35	existing	exist	VBG
10136	459	36	irritation	irritation	NN
10136	459	37	of	of	IN
10136	459	38	the	the	DT
10136	459	39	system	system	NN
10136	459	40	.	.	.
10136	460	1	Referring	refer	VBG
10136	460	2	to	to	IN
10136	460	3	soils	soil	NNS
10136	460	4	;	;	:
10136	460	5	it	-PRON-	PRP
10136	460	6	is	be	VBZ
10136	460	7	held	hold	VBN
10136	460	8	as	as	IN
10136	460	9	a	a	DT
10136	460	10	rule	rule	NN
10136	460	11	,	,	,
10136	460	12	that	that	IN
10136	460	13	a	a	DT
10136	460	14	gravel	gravel	NN
10136	460	15	soil	soil	NN
10136	460	16	is	be	VBZ
10136	460	17	superior	superior	JJ
10136	460	18	to	to	IN
10136	460	19	any	any	DT
10136	460	20	other	other	JJ
10136	460	21	,	,	,
10136	460	22	as	as	IN
10136	460	23	the	the	DT
10136	460	24	rain	rain	NN
10136	460	25	drains	drain	VBZ
10136	460	26	through	through	IN
10136	460	27	it	-PRON-	PRP
10136	460	28	very	very	RB
10136	460	29	quickly	quickly	RB
10136	460	30	,	,	,
10136	460	31	and	and	CC
10136	460	32	it	-PRON-	PRP
10136	460	33	is	be	VBZ
10136	460	34	consequently	consequently	RB
10136	460	35	drier	dry	JJR
10136	460	36	and	and	CC
10136	460	37	less	less	RBR
10136	460	38	damp	damp	JJ
10136	460	39	than	than	IN
10136	460	40	clay	clay	NN
10136	460	41	,	,	,
10136	460	42	upon	upon	IN
10136	460	43	which	which	WDT
10136	460	44	water	water	NN
10136	460	45	rests	rest	VBZ
10136	460	46	a	a	DT
10136	460	47	far	far	RB
10136	460	48	longer	long	JJR
10136	460	49	time	time	NN
10136	460	50	.	.	.
10136	461	1	A	a	DT
10136	461	2	clay	clay	NN
10136	461	3	country	country	NN
10136	461	4	,	,	,
10136	461	5	too	too	RB
10136	461	6	,	,	,
10136	461	7	is	be	VBZ
10136	461	8	not	not	RB
10136	461	9	so	so	RB
10136	461	10	pleasant	pleasant	JJ
10136	461	11	for	for	IN
10136	461	12	walking	walk	VBG
10136	461	13	exercise	exercise	NN
10136	461	14	as	as	IN
10136	461	15	one	one	CD
10136	461	16	in	in	IN
10136	461	17	which	which	WDT
10136	461	18	gravel	gravel	NN
10136	461	19	predominates	predominate	VBZ
10136	461	20	.	.	.
10136	462	1	The	the	DT
10136	462	2	aspect	aspect	NN
10136	462	3	of	of	IN
10136	462	4	the	the	DT
10136	462	5	house	house	NN
10136	462	6	should	should	MD
10136	462	7	be	be	VB
10136	462	8	well	well	RB
10136	462	9	considered	consider	VBN
10136	462	10	,	,	,
10136	462	11	and	and	CC
10136	462	12	it	-PRON-	PRP
10136	462	13	should	should	MD
10136	462	14	be	be	VB
10136	462	15	borne	bear	VBN
10136	462	16	in	in	IN
10136	462	17	mind	mind	NN
10136	462	18	that	that	IN
10136	462	19	the	the	DT
10136	462	20	more	more	JJR
10136	462	21	sunlight	sunlight	NN
10136	462	22	that	that	WDT
10136	462	23	comes	come	VBZ
10136	462	24	into	into	IN
10136	462	25	the	the	DT
10136	462	26	house	house	NN
10136	462	27	,	,	,
10136	462	28	the	the	DT
10136	462	29	healthier	healthy	JJR
10136	462	30	is	be	VBZ
10136	462	31	the	the	DT
10136	462	32	habitation	habitation	NN
10136	462	33	.	.	.
10136	463	1	The	the	DT
10136	463	2	close	close	JJ
10136	463	3	,	,	,
10136	463	4	fetid	fetid	JJ
10136	463	5	smell	smell	NN
10136	463	6	which	which	WDT
10136	463	7	assails	assail	VBZ
10136	463	8	one	one	CD
10136	463	9	on	on	IN
10136	463	10	entering	enter	VBG
10136	463	11	a	a	DT
10136	463	12	narrow	narrow	JJ
10136	463	13	court	court	NN
10136	463	14	,	,	,
10136	463	15	or	or	CC
10136	463	16	street	street	NN
10136	463	17	,	,	,
10136	463	18	in	in	IN
10136	463	19	towns	town	NNS
10136	463	20	,	,	,
10136	463	21	is	be	VBZ
10136	463	22	to	to	TO
10136	463	23	be	be	VB
10136	463	24	assigned	assign	VBN
10136	463	25	to	to	IN
10136	463	26	the	the	DT
10136	463	27	want	want	NN
10136	463	28	of	of	IN
10136	463	29	light	light	NN
10136	463	30	,	,	,
10136	463	31	and	and	CC
10136	463	32	,	,	,
10136	463	33	consequently	consequently	RB
10136	463	34	,	,	,
10136	463	35	air	air	NN
10136	463	36	.	.	.
10136	464	1	A	a	DT
10136	464	2	house	house	NN
10136	464	3	with	with	IN
10136	464	4	a	a	DT
10136	464	5	south	south	JJ
10136	464	6	or	or	CC
10136	464	7	south	south	JJ
10136	464	8	-	-	HYPH
10136	464	9	west	west	NN
10136	464	10	aspect	aspect	NN
10136	464	11	,	,	,
10136	464	12	is	be	VBZ
10136	464	13	lighter	light	JJR
10136	464	14	,	,	,
10136	464	15	warmer	warm	JJR
10136	464	16	,	,	,
10136	464	17	drier	dry	JJR
10136	464	18	,	,	,
10136	464	19	and	and	CC
10136	464	20	consequently	consequently	RB
10136	464	21	more	more	RBR
10136	464	22	healthy	healthy	JJ
10136	464	23	,	,	,
10136	464	24	than	than	IN
10136	464	25	one	one	CD
10136	464	26	facing	face	VBG
10136	464	27	the	the	DT
10136	464	28	north	north	NN
10136	464	29	or	or	CC
10136	464	30	north	north	NN
10136	464	31	-	-	HYPH
10136	464	32	east	east	NN
10136	464	33	.	.	.
10136	465	1	Great	great	JJ
10136	465	2	advances	advance	NNS
10136	465	3	have	have	VBP
10136	465	4	been	be	VBN
10136	465	5	made	make	VBN
10136	465	6	,	,	,
10136	465	7	during	during	IN
10136	465	8	the	the	DT
10136	465	9	last	last	JJ
10136	465	10	few	few	JJ
10136	465	11	years	year	NNS
10136	465	12	,	,	,
10136	465	13	in	in	IN
10136	465	14	the	the	DT
10136	465	15	principles	principle	NNS
10136	465	16	of	of	IN
10136	465	17	sanitary	sanitary	JJ
10136	465	18	knowledge	knowledge	NN
10136	465	19	,	,	,
10136	465	20	and	and	CC
10136	465	21	one	one	CD
10136	465	22	most	most	RBS
10136	465	23	essential	essential	JJ
10136	465	24	point	point	NN
10136	465	25	to	to	TO
10136	465	26	be	be	VB
10136	465	27	observed	observe	VBN
10136	465	28	in	in	IN
10136	465	29	reference	reference	NN
10136	465	30	to	to	IN
10136	465	31	a	a	DT
10136	465	32	house	house	NN
10136	465	33	,	,	,
10136	465	34	is	be	VBZ
10136	465	35	its	-PRON-	PRP$
10136	465	36	"	"	``
10136	465	37	drainage	drainage	NN
10136	465	38	,	,	,
10136	465	39	"	"	''
10136	465	40	as	as	IN
10136	465	41	it	-PRON-	PRP
10136	465	42	has	have	VBZ
10136	465	43	been	be	VBN
10136	465	44	proved	prove	VBN
10136	465	45	in	in	IN
10136	465	46	an	an	DT
10136	465	47	endless	endless	JJ
10136	465	48	number	number	NN
10136	465	49	of	of	IN
10136	465	50	cases	case	NNS
10136	465	51	,	,	,
10136	465	52	that	that	RB
10136	465	53	bad	bad	JJ
10136	465	54	or	or	CC
10136	465	55	defective	defective	JJ
10136	465	56	drainage	drainage	NN
10136	465	57	is	be	VBZ
10136	465	58	as	as	RB
10136	465	59	certain	certain	JJ
10136	465	60	to	to	TO
10136	465	61	destroy	destroy	VB
10136	465	62	health	health	NN
10136	465	63	as	as	IN
10136	465	64	the	the	DT
10136	465	65	taking	taking	NN
10136	465	66	of	of	IN
10136	465	67	poisons	poison	NNS
10136	465	68	.	.	.
10136	466	1	This	this	DT
10136	466	2	arises	arise	VBZ
10136	466	3	from	from	IN
10136	466	4	its	-PRON-	PRP$
10136	466	5	injuriously	injuriously	RB
10136	466	6	affecting	affect	VBG
10136	466	7	the	the	DT
10136	466	8	atmosphere	atmosphere	NN
10136	466	9	;	;	:
10136	466	10	thus	thus	RB
10136	466	11	rendering	render	VBG
10136	466	12	the	the	DT
10136	466	13	air	air	NN
10136	466	14	we	-PRON-	PRP
10136	466	15	breathe	breathe	VBP
10136	466	16	unwholesome	unwholesome	VBP
10136	466	17	and	and	CC
10136	466	18	deleterious	deleterious	JJ
10136	466	19	.	.	.
10136	467	1	Let	let	VB
10136	467	2	it	-PRON-	PRP
10136	467	3	be	be	VB
10136	467	4	borne	bear	VBN
10136	467	5	in	in	IN
10136	467	6	mind	mind	NN
10136	467	7	,	,	,
10136	467	8	then	then	RB
10136	467	9	,	,	,
10136	467	10	that	that	IN
10136	467	11	unless	unless	IN
10136	467	12	a	a	DT
10136	467	13	house	house	NN
10136	467	14	is	be	VBZ
10136	467	15	effectually	effectually	RB
10136	467	16	drained	drain	VBN
10136	467	17	,	,	,
10136	467	18	the	the	DT
10136	467	19	health	health	NN
10136	467	20	of	of	IN
10136	467	21	its	-PRON-	PRP$
10136	467	22	inhabitants	inhabitant	NNS
10136	467	23	is	be	VBZ
10136	467	24	sure	sure	JJ
10136	467	25	to	to	TO
10136	467	26	suffer	suffer	VB
10136	467	27	;	;	:
10136	467	28	and	and	CC
10136	467	29	they	-PRON-	PRP
10136	467	30	will	will	MD
10136	467	31	be	be	VB
10136	467	32	susceptible	susceptible	JJ
10136	467	33	of	of	IN
10136	467	34	ague	ague	NN
10136	467	35	,	,	,
10136	467	36	rheumatism	rheumatism	NN
10136	467	37	,	,	,
10136	467	38	diarrhoea	diarrhoea	NN
10136	467	39	,	,	,
10136	467	40	fevers	fever	NNS
10136	467	41	,	,	,
10136	467	42	and	and	CC
10136	467	43	cholera	cholera	NNP
10136	467	44	.	.	.
10136	468	1	We	-PRON-	PRP
10136	468	2	now	now	RB
10136	468	3	come	come	VBP
10136	468	4	to	to	IN
10136	468	5	an	an	DT
10136	468	6	all	all	RB
10136	468	7	-	-	HYPH
10136	468	8	important	important	JJ
10136	468	9	point,--that	point,--that	NNP
10136	468	10	of	of	IN
10136	468	11	the	the	DT
10136	468	12	water	water	NN
10136	468	13	supply	supply	NN
10136	468	14	.	.	.
10136	469	1	The	the	DT
10136	469	2	value	value	NN
10136	469	3	of	of	IN
10136	469	4	this	this	DT
10136	469	5	necessary	necessary	JJ
10136	469	6	article	article	NN
10136	469	7	has	have	VBZ
10136	469	8	also	also	RB
10136	469	9	been	be	VBN
10136	469	10	lately	lately	RB
10136	469	11	more	more	JJR
10136	469	12	and	and	CC
10136	469	13	more	more	RBR
10136	469	14	recognized	recognize	VBN
10136	469	15	in	in	IN
10136	469	16	connection	connection	NN
10136	469	17	with	with	IN
10136	469	18	the	the	DT
10136	469	19	question	question	NN
10136	469	20	of	of	IN
10136	469	21	health	health	NN
10136	469	22	and	and	CC
10136	469	23	life	life	NN
10136	469	24	;	;	,
10136	469	25	and	and	CC
10136	469	26	most	most	JJS
10136	469	27	houses	house	NNS
10136	469	28	are	be	VBP
10136	469	29	well	well	RB
10136	469	30	supplied	supply	VBN
10136	469	31	with	with	IN
10136	469	32	every	every	DT
10136	469	33	convenience	convenience	NN
10136	469	34	connected	connect	VBN
10136	469	35	with	with	IN
10136	469	36	water	water	NN
10136	469	37	.	.	.
10136	470	1	Let	let	VB
10136	470	2	it	-PRON-	PRP
10136	470	3	,	,	,
10136	470	4	however	however	RB
10136	470	5	,	,	,
10136	470	6	be	be	VB
10136	470	7	well	well	RB
10136	470	8	understood	understand	VBN
10136	470	9	,	,	,
10136	470	10	that	that	IN
10136	470	11	no	no	DT
10136	470	12	house	house	NN
10136	470	13	,	,	,
10136	470	14	however	however	RB
10136	470	15	suitable	suitable	JJ
10136	470	16	in	in	IN
10136	470	17	other	other	JJ
10136	470	18	respects	respect	NNS
10136	470	19	,	,	,
10136	470	20	can	can	MD
10136	470	21	be	be	VB
10136	470	22	desirable	desirable	JJ
10136	470	23	,	,	,
10136	470	24	if	if	IN
10136	470	25	this	this	DT
10136	470	26	grand	grand	JJ
10136	470	27	means	mean	NNS
10136	470	28	of	of	IN
10136	470	29	health	health	NN
10136	470	30	and	and	CC
10136	470	31	comfort	comfort	NN
10136	470	32	is	be	VBZ
10136	470	33	,	,	,
10136	470	34	in	in	IN
10136	470	35	the	the	DT
10136	470	36	slightest	slight	JJS
10136	470	37	degree	degree	NN
10136	470	38	,	,	,
10136	470	39	scarce	scarce	JJ
10136	470	40	or	or	CC
10136	470	41	impure	impure	NN
10136	470	42	.	.	.
10136	471	1	No	no	DT
10136	471	2	caution	caution	NN
10136	471	3	can	can	MD
10136	471	4	be	be	VB
10136	471	5	too	too	RB
10136	471	6	great	great	JJ
10136	471	7	to	to	TO
10136	471	8	see	see	VB
10136	471	9	that	that	IN
10136	471	10	it	-PRON-	PRP
10136	471	11	is	be	VBZ
10136	471	12	pure	pure	JJ
10136	471	13	and	and	CC
10136	471	14	good	good	JJ
10136	471	15	,	,	,
10136	471	16	as	as	RB
10136	471	17	well	well	RB
10136	471	18	as	as	IN
10136	471	19	plentiful	plentiful	JJ
10136	471	20	;	;	:
10136	471	21	for	for	IN
10136	471	22	,	,	,
10136	471	23	knowing	know	VBG
10136	471	24	,	,	,
10136	471	25	as	as	IN
10136	471	26	we	-PRON-	PRP
10136	471	27	do	do	VBP
10136	471	28	,	,	,
10136	471	29	that	that	IN
10136	471	30	not	not	RB
10136	471	31	a	a	DT
10136	471	32	single	single	JJ
10136	471	33	part	part	NN
10136	471	34	of	of	IN
10136	471	35	our	-PRON-	PRP$
10136	471	36	daily	daily	JJ
10136	471	37	food	food	NN
10136	471	38	is	be	VBZ
10136	471	39	prepared	prepare	VBN
10136	471	40	without	without	IN
10136	471	41	it	-PRON-	PRP
10136	471	42	,	,	,
10136	471	43	the	the	DT
10136	471	44	importance	importance	NN
10136	471	45	of	of	IN
10136	471	46	its	-PRON-	PRP$
10136	471	47	influence	influence	NN
10136	471	48	on	on	IN
10136	471	49	the	the	DT
10136	471	50	health	health	NN
10136	471	51	of	of	IN
10136	471	52	the	the	DT
10136	471	53	inmates	inmate	NNS
10136	471	54	of	of	IN
10136	471	55	a	a	DT
10136	471	56	house	house	NN
10136	471	57	can	can	MD
10136	471	58	not	not	RB
10136	471	59	be	be	VB
10136	471	60	over	over	RB
10136	471	61	-	-	HYPH
10136	471	62	rated	rate	VBN
10136	471	63	.	.	.
10136	472	1	Ventilation	ventilation	NN
10136	472	2	is	be	VBZ
10136	472	3	another	another	DT
10136	472	4	feature	feature	NN
10136	472	5	which	which	WDT
10136	472	6	must	must	MD
10136	472	7	not	not	RB
10136	472	8	be	be	VB
10136	472	9	overlooked	overlook	VBN
10136	472	10	.	.	.
10136	473	1	In	in	IN
10136	473	2	a	a	DT
10136	473	3	general	general	JJ
10136	473	4	way	way	NN
10136	473	5	,	,	,
10136	473	6	enough	enough	JJ
10136	473	7	of	of	IN
10136	473	8	air	air	NN
10136	473	9	is	be	VBZ
10136	473	10	admitted	admit	VBN
10136	473	11	by	by	IN
10136	473	12	the	the	DT
10136	473	13	cracks	crack	NNS
10136	473	14	round	round	IN
10136	473	15	the	the	DT
10136	473	16	doors	door	NNS
10136	473	17	and	and	CC
10136	473	18	windows	window	NNS
10136	473	19	;	;	:
10136	473	20	but	but	CC
10136	473	21	if	if	IN
10136	473	22	this	this	DT
10136	473	23	be	be	VBP
10136	473	24	not	not	RB
10136	473	25	the	the	DT
10136	473	26	case	case	NN
10136	473	27	,	,	,
10136	473	28	the	the	DT
10136	473	29	chimney	chimney	NN
10136	473	30	will	will	MD
10136	473	31	smoke	smoke	VB
10136	473	32	;	;	:
10136	473	33	and	and	CC
10136	473	34	other	other	JJ
10136	473	35	plans	plan	NNS
10136	473	36	,	,	,
10136	473	37	such	such	JJ
10136	473	38	as	as	IN
10136	473	39	the	the	DT
10136	473	40	placing	placing	NN
10136	473	41	of	of	IN
10136	473	42	a	a	DT
10136	473	43	plate	plate	NN
10136	473	44	of	of	IN
10136	473	45	finely	finely	RB
10136	473	46	-	-	HYPH
10136	473	47	perforated	perforate	VBN
10136	473	48	zinc	zinc	NN
10136	473	49	in	in	IN
10136	473	50	the	the	DT
10136	473	51	upper	upper	JJ
10136	473	52	part	part	NN
10136	473	53	of	of	IN
10136	473	54	the	the	DT
10136	473	55	window	window	NN
10136	473	56	,	,	,
10136	473	57	must	must	MD
10136	473	58	be	be	VB
10136	473	59	used	use	VBN
10136	473	60	.	.	.
10136	474	1	Cold	cold	JJ
10136	474	2	air	air	NN
10136	474	3	should	should	MD
10136	474	4	never	never	RB
10136	474	5	be	be	VB
10136	474	6	admitted	admit	VBN
10136	474	7	under	under	IN
10136	474	8	the	the	DT
10136	474	9	doors	door	NNS
10136	474	10	,	,	,
10136	474	11	or	or	CC
10136	474	12	at	at	IN
10136	474	13	the	the	DT
10136	474	14	bottom	bottom	NN
10136	474	15	of	of	IN
10136	474	16	a	a	DT
10136	474	17	room	room	NN
10136	474	18	,	,	,
10136	474	19	unless	unless	IN
10136	474	20	it	-PRON-	PRP
10136	474	21	be	be	VB
10136	474	22	close	close	JJ
10136	474	23	to	to	IN
10136	474	24	the	the	DT
10136	474	25	fire	fire	NN
10136	474	26	or	or	CC
10136	474	27	stove	stove	NN
10136	474	28	;	;	:
10136	474	29	for	for	IN
10136	474	30	it	-PRON-	PRP
10136	474	31	will	will	MD
10136	474	32	flow	flow	VB
10136	474	33	along	along	IN
10136	474	34	the	the	DT
10136	474	35	floor	floor	NN
10136	474	36	towards	towards	IN
10136	474	37	the	the	DT
10136	474	38	fireplace	fireplace	NN
10136	474	39	,	,	,
10136	474	40	and	and	CC
10136	474	41	thus	thus	RB
10136	474	42	leave	leave	VB
10136	474	43	the	the	DT
10136	474	44	foul	foul	JJ
10136	474	45	air	air	NN
10136	474	46	in	in	IN
10136	474	47	the	the	DT
10136	474	48	upper	upper	JJ
10136	474	49	part	part	NN
10136	474	50	of	of	IN
10136	474	51	the	the	DT
10136	474	52	room	room	NN
10136	474	53	,	,	,
10136	474	54	unpurified	unpurified	JJ
10136	474	55	,	,	,
10136	474	56	cooling	cooling	NN
10136	474	57	,	,	,
10136	474	58	at	at	IN
10136	474	59	the	the	DT
10136	474	60	same	same	JJ
10136	474	61	time	time	NN
10136	474	62	,	,	,
10136	474	63	unpleasantly	unpleasantly	RB
10136	474	64	and	and	CC
10136	474	65	injuriously	injuriously	RB
10136	474	66	,	,	,
10136	474	67	the	the	DT
10136	474	68	feet	foot	NNS
10136	474	69	and	and	CC
10136	474	70	legs	leg	NNS
10136	474	71	of	of	IN
10136	474	72	the	the	DT
10136	474	73	inmates	inmate	NNS
10136	474	74	.	.	.
10136	475	1	The	the	DT
10136	475	2	rent	rent	NN
10136	475	3	of	of	IN
10136	475	4	a	a	DT
10136	475	5	house	house	NN
10136	475	6	,	,	,
10136	475	7	it	-PRON-	PRP
10136	475	8	has	have	VBZ
10136	475	9	been	be	VBN
10136	475	10	said	say	VBN
10136	475	11	,	,	,
10136	475	12	should	should	MD
10136	475	13	not	not	RB
10136	475	14	exceed	exceed	VB
10136	475	15	one	one	CD
10136	475	16	-	-	HYPH
10136	475	17	eighth	eighth	NN
10136	475	18	of	of	IN
10136	475	19	the	the	DT
10136	475	20	whole	whole	JJ
10136	475	21	income	income	NN
10136	475	22	of	of	IN
10136	475	23	its	-PRON-	PRP$
10136	475	24	occupier	occupier	NN
10136	475	25	;	;	,
10136	475	26	and	and	CC
10136	475	27	,	,	,
10136	475	28	as	as	IN
10136	475	29	a	a	DT
10136	475	30	general	general	JJ
10136	475	31	rule	rule	NN
10136	475	32	,	,	,
10136	475	33	we	-PRON-	PRP
10136	475	34	are	be	VBP
10136	475	35	disposed	disposed	JJ
10136	475	36	to	to	TO
10136	475	37	assent	assent	VB
10136	475	38	to	to	IN
10136	475	39	this	this	DT
10136	475	40	estimate	estimate	NN
10136	475	41	,	,	,
10136	475	42	although	although	IN
10136	475	43	there	there	EX
10136	475	44	may	may	MD
10136	475	45	be	be	VB
10136	475	46	many	many	JJ
10136	475	47	circumstances	circumstance	NNS
10136	475	48	which	which	WDT
10136	475	49	would	would	MD
10136	475	50	not	not	RB
10136	475	51	admit	admit	VB
10136	475	52	of	of	IN
10136	475	53	its	-PRON-	PRP$
10136	475	54	being	be	VBG
10136	475	55	considered	consider	VBN
10136	475	56	infallible	infallible	JJ
10136	475	57	.	.	.
10136	476	1	[	[	-LRB-
10136	476	2	Illustration	illustration	NN
10136	476	3	]	]	-RRB-
10136	476	4	CHAPTER	CHAPTER	NNP
10136	476	5	II	II	NNP
10136	476	6	.	.	.
10136	477	1	THE	the	DT
10136	477	2	HOUSEKEEPER	housekeeper	NN
10136	477	3	.	.	.
10136	478	1	55	55	CD
10136	478	2	.	.	.
10136	479	1	AS	as	IN
10136	479	2	SECOND	second	JJ
10136	479	3	IN	in	IN
10136	479	4	COMMAND	command	NN
10136	479	5	IN	in	IN
10136	479	6	THE	the	DT
10136	479	7	HOUSE	HOUSE	NNP
10136	479	8	,	,	,
10136	479	9	except	except	IN
10136	479	10	in	in	IN
10136	479	11	large	large	JJ
10136	479	12	establishments	establishment	NNS
10136	479	13	,	,	,
10136	479	14	where	where	WRB
10136	479	15	there	there	EX
10136	479	16	is	be	VBZ
10136	479	17	a	a	DT
10136	479	18	house	house	NN
10136	479	19	steward	steward	NN
10136	479	20	,	,	,
10136	479	21	the	the	DT
10136	479	22	housekeeper	housekeeper	NN
10136	479	23	must	must	MD
10136	479	24	consider	consider	VB
10136	479	25	herself	-PRON-	PRP
10136	479	26	as	as	IN
10136	479	27	the	the	DT
10136	479	28	immediate	immediate	JJ
10136	479	29	representative	representative	NN
10136	479	30	of	of	IN
10136	479	31	her	-PRON-	PRP$
10136	479	32	mistress	mistress	NN
10136	479	33	,	,	,
10136	479	34	and	and	CC
10136	479	35	bring	bring	VB
10136	479	36	,	,	,
10136	479	37	to	to	IN
10136	479	38	the	the	DT
10136	479	39	management	management	NN
10136	479	40	of	of	IN
10136	479	41	the	the	DT
10136	479	42	household	household	NN
10136	479	43	,	,	,
10136	479	44	all	all	PDT
10136	479	45	those	those	DT
10136	479	46	qualities	quality	NNS
10136	479	47	of	of	IN
10136	479	48	honesty	honesty	NN
10136	479	49	,	,	,
10136	479	50	industry	industry	NN
10136	479	51	,	,	,
10136	479	52	and	and	CC
10136	479	53	vigilance	vigilance	NN
10136	479	54	,	,	,
10136	479	55	in	in	IN
10136	479	56	the	the	DT
10136	479	57	same	same	JJ
10136	479	58	degree	degree	NN
10136	479	59	as	as	IN
10136	479	60	if	if	IN
10136	479	61	she	-PRON-	PRP
10136	479	62	were	be	VBD
10136	479	63	at	at	IN
10136	479	64	the	the	DT
10136	479	65	head	head	NN
10136	479	66	of	of	IN
10136	479	67	her	-PRON-	PRP$
10136	479	68	_	_	NNP
10136	479	69	own	own	JJ
10136	479	70	_	_	NNP
10136	479	71	family	family	NN
10136	479	72	.	.	.
10136	480	1	Constantly	constantly	RB
10136	480	2	on	on	IN
10136	480	3	the	the	DT
10136	480	4	watch	watch	NN
10136	480	5	to	to	TO
10136	480	6	detect	detect	VB
10136	480	7	any	any	DT
10136	480	8	wrong	wrong	NN
10136	480	9	-	-	HYPH
10136	480	10	doing	doing	NN
10136	480	11	on	on	IN
10136	480	12	the	the	DT
10136	480	13	part	part	NN
10136	480	14	of	of	IN
10136	480	15	any	any	DT
10136	480	16	of	of	IN
10136	480	17	the	the	DT
10136	480	18	domestics	domestic	NNS
10136	480	19	,	,	,
10136	480	20	she	-PRON-	PRP
10136	480	21	will	will	MD
10136	480	22	overlook	overlook	VB
10136	480	23	all	all	DT
10136	480	24	that	that	WDT
10136	480	25	goes	go	VBZ
10136	480	26	on	on	RP
10136	480	27	in	in	IN
10136	480	28	the	the	DT
10136	480	29	house	house	NN
10136	480	30	,	,	,
10136	480	31	and	and	CC
10136	480	32	will	will	MD
10136	480	33	see	see	VB
10136	480	34	that	that	IN
10136	480	35	every	every	DT
10136	480	36	department	department	NN
10136	480	37	is	be	VBZ
10136	480	38	thoroughly	thoroughly	RB
10136	480	39	attended	attend	VBN
10136	480	40	to	to	IN
10136	480	41	,	,	,
10136	480	42	and	and	CC
10136	480	43	that	that	IN
10136	480	44	the	the	DT
10136	480	45	servants	servant	NNS
10136	480	46	are	be	VBP
10136	480	47	comfortable	comfortable	JJ
10136	480	48	,	,	,
10136	480	49	at	at	IN
10136	480	50	the	the	DT
10136	480	51	same	same	JJ
10136	480	52	time	time	NN
10136	480	53	that	that	WDT
10136	480	54	their	-PRON-	PRP$
10136	480	55	various	various	JJ
10136	480	56	duties	duty	NNS
10136	480	57	are	be	VBP
10136	480	58	properly	properly	RB
10136	480	59	performed	perform	VBN
10136	480	60	.	.	.
10136	481	1	Cleanliness	cleanliness	JJ
10136	481	2	,	,	,
10136	481	3	punctuality	punctuality	NN
10136	481	4	,	,	,
10136	481	5	order	order	NN
10136	481	6	,	,	,
10136	481	7	and	and	CC
10136	481	8	method	method	NN
10136	481	9	,	,	,
10136	481	10	are	be	VBP
10136	481	11	essentials	essential	NNS
10136	481	12	in	in	IN
10136	481	13	the	the	DT
10136	481	14	character	character	NN
10136	481	15	of	of	IN
10136	481	16	a	a	DT
10136	481	17	good	good	JJ
10136	481	18	housekeeper	housekeeper	NN
10136	481	19	.	.	.
10136	482	1	Without	without	IN
10136	482	2	the	the	DT
10136	482	3	first	first	JJ
10136	482	4	,	,	,
10136	482	5	no	no	DT
10136	482	6	household	household	NN
10136	482	7	can	can	MD
10136	482	8	be	be	VB
10136	482	9	said	say	VBN
10136	482	10	to	to	TO
10136	482	11	be	be	VB
10136	482	12	well	well	RB
10136	482	13	managed	manage	VBN
10136	482	14	.	.	.
10136	483	1	The	the	DT
10136	483	2	second	second	JJ
10136	483	3	is	be	VBZ
10136	483	4	equally	equally	RB
10136	483	5	all	all	RB
10136	483	6	-	-	HYPH
10136	483	7	important	important	JJ
10136	483	8	;	;	:
10136	483	9	for	for	IN
10136	483	10	those	those	DT
10136	483	11	who	who	WP
10136	483	12	are	be	VBP
10136	483	13	under	under	IN
10136	483	14	the	the	DT
10136	483	15	housekeeper	housekeeper	NN
10136	483	16	will	will	MD
10136	483	17	take	take	VB
10136	483	18	their	-PRON-	PRP$
10136	483	19	"	"	``
10136	483	20	cue	cue	NN
10136	483	21	"	"	''
10136	483	22	from	from	IN
10136	483	23	her	-PRON-	PRP
10136	483	24	;	;	:
10136	483	25	and	and	CC
10136	483	26	in	in	IN
10136	483	27	the	the	DT
10136	483	28	same	same	JJ
10136	483	29	proportion	proportion	NN
10136	483	30	as	as	IN
10136	483	31	punctuality	punctuality	NN
10136	483	32	governs	govern	VBZ
10136	483	33	her	-PRON-	PRP$
10136	483	34	movements	movement	NNS
10136	483	35	,	,	,
10136	483	36	so	so	RB
10136	483	37	will	will	MD
10136	483	38	it	-PRON-	PRP
10136	483	39	theirs	-PRON-	PRP
10136	483	40	.	.	.
10136	484	1	Order	order	NN
10136	484	2	,	,	,
10136	484	3	again	again	RB
10136	484	4	,	,	,
10136	484	5	is	be	VBZ
10136	484	6	indispensable	indispensable	JJ
10136	484	7	;	;	:
10136	484	8	for	for	CC
10136	484	9	by	by	IN
10136	484	10	it	-PRON-	PRP
10136	484	11	we	-PRON-	PRP
10136	484	12	wish	wish	VBP
10136	484	13	to	to	TO
10136	484	14	be	be	VB
10136	484	15	understood	understand	VBN
10136	484	16	that	that	IN
10136	484	17	"	"	``
10136	484	18	there	there	EX
10136	484	19	should	should	MD
10136	484	20	be	be	VB
10136	484	21	a	a	DT
10136	484	22	place	place	NN
10136	484	23	for	for	IN
10136	484	24	everything	everything	NN
10136	484	25	,	,	,
10136	484	26	and	and	CC
10136	484	27	everything	everything	NN
10136	484	28	in	in	IN
10136	484	29	its	-PRON-	PRP$
10136	484	30	place	place	NN
10136	484	31	.	.	.
10136	484	32	"	"	''
10136	485	1	Method	Method	NNP
10136	485	2	,	,	,
10136	485	3	too	too	RB
10136	485	4	,	,	,
10136	485	5	is	be	VBZ
10136	485	6	most	most	RBS
10136	485	7	necessary	necessary	JJ
10136	485	8	;	;	:
10136	485	9	for	for	IN
10136	485	10	when	when	WRB
10136	485	11	the	the	DT
10136	485	12	work	work	NN
10136	485	13	is	be	VBZ
10136	485	14	properly	properly	RB
10136	485	15	contrived	contrive	VBN
10136	485	16	,	,	,
10136	485	17	and	and	CC
10136	485	18	each	each	DT
10136	485	19	part	part	NN
10136	485	20	arranged	arrange	VBN
10136	485	21	in	in	IN
10136	485	22	regular	regular	JJ
10136	485	23	succession	succession	NN
10136	485	24	,	,	,
10136	485	25	it	-PRON-	PRP
10136	485	26	will	will	MD
10136	485	27	be	be	VB
10136	485	28	done	do	VBN
10136	485	29	more	more	RBR
10136	485	30	quickly	quickly	RB
10136	485	31	and	and	CC
10136	485	32	more	more	RBR
10136	485	33	effectually	effectually	RB
10136	485	34	.	.	.
10136	486	1	56	56	CD
10136	486	2	.	.	.
10136	487	1	A	a	DT
10136	487	2	NECESSARY	necessary	NN
10136	487	3	QUALIFICATION	qualification	NN
10136	487	4	FOR	for	IN
10136	487	5	A	a	DT
10136	487	6	HOUSEKEEPER	housekeeper	NN
10136	487	7	is	be	VBZ
10136	487	8	,	,	,
10136	487	9	that	that	IN
10136	487	10	she	-PRON-	PRP
10136	487	11	should	should	MD
10136	487	12	thoroughly	thoroughly	RB
10136	487	13	understand	understand	VB
10136	487	14	accounts	account	NNS
10136	487	15	.	.	.
10136	488	1	She	-PRON-	PRP
10136	488	2	will	will	MD
10136	488	3	have	have	VB
10136	488	4	to	to	TO
10136	488	5	write	write	VB
10136	488	6	in	in	IN
10136	488	7	her	-PRON-	PRP$
10136	488	8	books	book	NNS
10136	488	9	an	an	DT
10136	488	10	accurate	accurate	JJ
10136	488	11	registry	registry	NN
10136	488	12	of	of	IN
10136	488	13	all	all	DT
10136	488	14	sums	sum	NNS
10136	488	15	paid	pay	VBN
10136	488	16	for	for	IN
10136	488	17	any	any	DT
10136	488	18	and	and	CC
10136	488	19	every	every	DT
10136	488	20	purpose	purpose	NN
10136	488	21	,	,	,
10136	488	22	all	all	PDT
10136	488	23	the	the	DT
10136	488	24	current	current	JJ
10136	488	25	expenses	expense	NNS
10136	488	26	of	of	IN
10136	488	27	the	the	DT
10136	488	28	house	house	NN
10136	488	29	,	,	,
10136	488	30	tradesmen	tradesman	NNS
10136	488	31	's	's	POS
10136	488	32	bills	bill	NNS
10136	488	33	,	,	,
10136	488	34	and	and	CC
10136	488	35	other	other	JJ
10136	488	36	extraneous	extraneous	JJ
10136	488	37	matter	matter	NN
10136	488	38	.	.	.
10136	489	1	As	as	IN
10136	489	2	we	-PRON-	PRP
10136	489	3	have	have	VBP
10136	489	4	mentioned	mention	VBN
10136	489	5	under	under	IN
10136	489	6	the	the	DT
10136	489	7	head	head	NN
10136	489	8	of	of	IN
10136	489	9	the	the	DT
10136	489	10	Mistress	Mistress	NNP
10136	489	11	(	(	-LRB-
10136	489	12	_	_	NNP
10136	489	13	see	see	NN
10136	489	14	_	_	NNP
10136	489	15	16	16	CD
10136	489	16	)	)	-RRB-
10136	489	17	,	,	,
10136	489	18	a	a	DT
10136	489	19	housekeeper	housekeeper	NN
10136	489	20	's	's	POS
10136	489	21	accounts	account	NNS
10136	489	22	should	should	MD
10136	489	23	be	be	VB
10136	489	24	periodically	periodically	RB
10136	489	25	balanced	balance	VBN
10136	489	26	,	,	,
10136	489	27	and	and	CC
10136	489	28	examined	examine	VBN
10136	489	29	by	by	IN
10136	489	30	the	the	DT
10136	489	31	head	head	NN
10136	489	32	of	of	IN
10136	489	33	the	the	DT
10136	489	34	house	house	NN
10136	489	35	.	.	.
10136	490	1	Nothing	nothing	NN
10136	490	2	tends	tend	VBZ
10136	490	3	more	more	JJR
10136	490	4	to	to	IN
10136	490	5	the	the	DT
10136	490	6	satisfaction	satisfaction	NN
10136	490	7	of	of	IN
10136	490	8	both	both	DT
10136	490	9	employer	employer	NN
10136	490	10	and	and	CC
10136	490	11	employed	employ	VBN
10136	490	12	,	,	,
10136	490	13	than	than	IN
10136	490	14	this	this	DT
10136	490	15	arrangement	arrangement	NN
10136	490	16	.	.	.
10136	491	1	"	"	``
10136	491	2	Short	short	JJ
10136	491	3	reckonings	reckoning	NNS
10136	491	4	make	make	VBP
10136	491	5	long	long	JJ
10136	491	6	friends	friend	NNS
10136	491	7	,	,	,
10136	491	8	"	"	''
10136	491	9	stands	stand	VBZ
10136	491	10	good	good	JJ
10136	491	11	in	in	IN
10136	491	12	this	this	DT
10136	491	13	case	case	NN
10136	491	14	,	,	,
10136	491	15	as	as	IN
10136	491	16	in	in	IN
10136	491	17	others	other	NNS
10136	491	18	.	.	.
10136	492	1	It	-PRON-	PRP
10136	492	2	will	will	MD
10136	492	3	be	be	VB
10136	492	4	found	find	VBN
10136	492	5	an	an	DT
10136	492	6	excellent	excellent	JJ
10136	492	7	plan	plan	NN
10136	492	8	to	to	TO
10136	492	9	take	take	VB
10136	492	10	an	an	DT
10136	492	11	account	account	NN
10136	492	12	of	of	IN
10136	492	13	every	every	DT
10136	492	14	article	article	NN
10136	492	15	which	which	WDT
10136	492	16	comes	come	VBZ
10136	492	17	into	into	IN
10136	492	18	the	the	DT
10136	492	19	house	house	NN
10136	492	20	connected	connect	VBN
10136	492	21	with	with	IN
10136	492	22	housekeeping	housekeeping	NN
10136	492	23	,	,	,
10136	492	24	and	and	CC
10136	492	25	is	be	VBZ
10136	492	26	not	not	RB
10136	492	27	paid	pay	VBN
10136	492	28	for	for	IN
10136	492	29	at	at	IN
10136	492	30	the	the	DT
10136	492	31	time	time	NN
10136	492	32	.	.	.
10136	493	1	The	the	DT
10136	493	2	book	book	NN
10136	493	3	containing	contain	VBG
10136	493	4	these	these	DT
10136	493	5	entries	entry	NNS
10136	493	6	can	can	MD
10136	493	7	then	then	RB
10136	493	8	be	be	VB
10136	493	9	compared	compare	VBN
10136	493	10	with	with	IN
10136	493	11	the	the	DT
10136	493	12	bills	bill	NNS
10136	493	13	sent	send	VBN
10136	493	14	in	in	RP
10136	493	15	by	by	IN
10136	493	16	the	the	DT
10136	493	17	various	various	JJ
10136	493	18	tradesmen	tradesman	NNS
10136	493	19	,	,	,
10136	493	20	so	so	IN
10136	493	21	that	that	IN
10136	493	22	any	any	DT
10136	493	23	discrepancy	discrepancy	NN
10136	493	24	can	can	MD
10136	493	25	be	be	VB
10136	493	26	inquired	inquire	VBN
10136	493	27	into	into	IN
10136	493	28	and	and	CC
10136	493	29	set	set	VBN
10136	493	30	right	right	RB
10136	493	31	.	.	.
10136	494	1	An	an	DT
10136	494	2	intelligent	intelligent	JJ
10136	494	3	housekeeper	housekeeper	NN
10136	494	4	will	will	MD
10136	494	5	,	,	,
10136	494	6	by	by	IN
10136	494	7	this	this	DT
10136	494	8	means	mean	VBZ
10136	494	9	,	,	,
10136	494	10	too	too	RB
10136	494	11	,	,	,
10136	494	12	be	be	VB
10136	494	13	better	well	RBR
10136	494	14	able	able	JJ
10136	494	15	to	to	TO
10136	494	16	judge	judge	VB
10136	494	17	of	of	IN
10136	494	18	the	the	DT
10136	494	19	average	average	JJ
10136	494	20	consumption	consumption	NN
10136	494	21	of	of	IN
10136	494	22	each	each	DT
10136	494	23	article	article	NN
10136	494	24	by	by	IN
10136	494	25	the	the	DT
10136	494	26	household	household	NN
10136	494	27	;	;	:
10136	494	28	and	and	CC
10136	494	29	if	if	IN
10136	494	30	that	that	DT
10136	494	31	quantity	quantity	NN
10136	494	32	be	be	VB
10136	494	33	,	,	,
10136	494	34	at	at	IN
10136	494	35	any	any	DT
10136	494	36	time	time	NN
10136	494	37	,	,	,
10136	494	38	exceeded	exceed	VBD
10136	494	39	,	,	,
10136	494	40	the	the	DT
10136	494	41	cause	cause	NN
10136	494	42	may	may	MD
10136	494	43	be	be	VB
10136	494	44	discovered	discover	VBN
10136	494	45	and	and	CC
10136	494	46	rectified	rectified	JJ
10136	494	47	,	,	,
10136	494	48	if	if	IN
10136	494	49	it	-PRON-	PRP
10136	494	50	proceed	proceed	VBP
10136	494	51	from	from	IN
10136	494	52	waste	waste	NN
10136	494	53	or	or	CC
10136	494	54	carelessness	carelessness	NN
10136	494	55	.	.	.
10136	495	1	57	57	CD
10136	495	2	.	.	.
10136	496	1	ALTHOUGH	although	IN
10136	496	2	IN	in	IN
10136	496	3	THE	the	DT
10136	496	4	DEPARTMENT	DEPARTMENT	NNP
10136	496	5	OF	of	IN
10136	496	6	THE	the	DT
10136	496	7	COOK	COOK	NNP
10136	496	8	,	,	,
10136	496	9	the	the	DT
10136	496	10	housekeeper	housekeeper	NN
10136	496	11	does	do	VBZ
10136	496	12	not	not	RB
10136	496	13	generally	generally	RB
10136	496	14	much	much	RB
10136	496	15	interfere	interfere	JJ
10136	496	16	,	,	,
10136	496	17	yet	yet	CC
10136	496	18	it	-PRON-	PRP
10136	496	19	is	be	VBZ
10136	496	20	necessary	necessary	JJ
10136	496	21	that	that	IN
10136	496	22	she	-PRON-	PRP
10136	496	23	should	should	MD
10136	496	24	possess	possess	VB
10136	496	25	a	a	DT
10136	496	26	good	good	JJ
10136	496	27	knowledge	knowledge	NN
10136	496	28	of	of	IN
10136	496	29	the	the	DT
10136	496	30	culinary	culinary	JJ
10136	496	31	art	art	NN
10136	496	32	,	,	,
10136	496	33	as	as	IN
10136	496	34	,	,	,
10136	496	35	in	in	IN
10136	496	36	many	many	JJ
10136	496	37	instances	instance	NNS
10136	496	38	,	,	,
10136	496	39	it	-PRON-	PRP
10136	496	40	may	may	MD
10136	496	41	be	be	VB
10136	496	42	requisite	requisite	JJ
10136	496	43	for	for	IN
10136	496	44	her	-PRON-	PRP
10136	496	45	to	to	TO
10136	496	46	take	take	VB
10136	496	47	the	the	DT
10136	496	48	superintendence	superintendence	NN
10136	496	49	of	of	IN
10136	496	50	the	the	DT
10136	496	51	kitchen	kitchen	NN
10136	496	52	.	.	.
10136	497	1	As	as	IN
10136	497	2	a	a	DT
10136	497	3	rule	rule	NN
10136	497	4	,	,	,
10136	497	5	it	-PRON-	PRP
10136	497	6	may	may	MD
10136	497	7	be	be	VB
10136	497	8	stated	state	VBN
10136	497	9	,	,	,
10136	497	10	that	that	IN
10136	497	11	the	the	DT
10136	497	12	housekeeper	housekeeper	NN
10136	497	13	,	,	,
10136	497	14	in	in	IN
10136	497	15	those	those	DT
10136	497	16	establishments	establishment	NNS
10136	497	17	where	where	WRB
10136	497	18	there	there	EX
10136	497	19	is	be	VBZ
10136	497	20	no	no	DT
10136	497	21	house	house	NN
10136	497	22	steward	steward	NN
10136	497	23	or	or	CC
10136	497	24	man	man	NNP
10136	497	25	cook	cook	NNP
10136	497	26	,	,	,
10136	497	27	undertakes	undertake	VBZ
10136	497	28	the	the	DT
10136	497	29	preparation	preparation	NN
10136	497	30	of	of	IN
10136	497	31	the	the	DT
10136	497	32	confectionary	confectionary	JJ
10136	497	33	,	,	,
10136	497	34	attends	attend	VBZ
10136	497	35	to	to	IN
10136	497	36	the	the	DT
10136	497	37	preserving	preserving	NN
10136	497	38	and	and	CC
10136	497	39	pickling	pickling	NN
10136	497	40	of	of	IN
10136	497	41	fruits	fruit	NNS
10136	497	42	and	and	CC
10136	497	43	vegetables	vegetable	NNS
10136	497	44	;	;	:
10136	497	45	and	and	CC
10136	497	46	,	,	,
10136	497	47	in	in	IN
10136	497	48	a	a	DT
10136	497	49	general	general	JJ
10136	497	50	way	way	NN
10136	497	51	,	,	,
10136	497	52	to	to	IN
10136	497	53	the	the	DT
10136	497	54	more	more	RBR
10136	497	55	difficult	difficult	JJ
10136	497	56	branches	branch	NNS
10136	497	57	of	of	IN
10136	497	58	the	the	DT
10136	497	59	art	art	NN
10136	497	60	of	of	IN
10136	497	61	cookery	cookery	NN
10136	497	62	.	.	.
10136	498	1	Much	much	JJ
10136	498	2	of	of	IN
10136	498	3	these	these	DT
10136	498	4	arrangements	arrangement	NNS
10136	498	5	will	will	MD
10136	498	6	depend	depend	VB
10136	498	7	,	,	,
10136	498	8	however	however	RB
10136	498	9	,	,	,
10136	498	10	on	on	IN
10136	498	11	the	the	DT
10136	498	12	qualifications	qualification	NNS
10136	498	13	of	of	IN
10136	498	14	the	the	DT
10136	498	15	cook	cook	NN
10136	498	16	;	;	:
10136	498	17	for	for	IN
10136	498	18	instance	instance	NN
10136	498	19	,	,	,
10136	498	20	if	if	IN
10136	498	21	she	-PRON-	PRP
10136	498	22	be	be	VBP
10136	498	23	an	an	DT
10136	498	24	able	able	JJ
10136	498	25	artiste	artiste	NN
10136	498	26	,	,	,
10136	498	27	there	there	EX
10136	498	28	will	will	MD
10136	498	29	be	be	VB
10136	498	30	but	but	CC
10136	498	31	little	little	JJ
10136	498	32	necessity	necessity	NN
10136	498	33	for	for	IN
10136	498	34	the	the	DT
10136	498	35	housekeeper	housekeeper	NN
10136	498	36	to	to	TO
10136	498	37	interfere	interfere	VB
10136	498	38	,	,	,
10136	498	39	except	except	IN
10136	498	40	in	in	IN
10136	498	41	the	the	DT
10136	498	42	already	already	RB
10136	498	43	noticed	notice	VBN
10136	498	44	articles	article	NNS
10136	498	45	of	of	IN
10136	498	46	confectionary	confectionary	NNP
10136	498	47	,	,	,
10136	498	48	&	&	CC
10136	498	49	c.	c.	NNP
10136	498	50	On	on	IN
10136	498	51	the	the	DT
10136	498	52	contrary	contrary	NN
10136	498	53	,	,	,
10136	498	54	if	if	IN
10136	498	55	the	the	DT
10136	498	56	cook	cook	NN
10136	498	57	be	be	VB
10136	498	58	not	not	RB
10136	498	59	so	so	RB
10136	498	60	clever	clever	JJ
10136	498	61	an	an	DT
10136	498	62	adept	adept	NN
10136	498	63	in	in	IN
10136	498	64	her	-PRON-	PRP$
10136	498	65	art	art	NN
10136	498	66	,	,	,
10136	498	67	then	then	RB
10136	498	68	it	-PRON-	PRP
10136	498	69	will	will	MD
10136	498	70	be	be	VB
10136	498	71	requisite	requisite	JJ
10136	498	72	for	for	IN
10136	498	73	the	the	DT
10136	498	74	housekeeper	housekeeper	NN
10136	498	75	to	to	TO
10136	498	76	give	give	VB
10136	498	77	more	more	JJR
10136	498	78	of	of	IN
10136	498	79	her	-PRON-	PRP$
10136	498	80	attention	attention	NN
10136	498	81	to	to	IN
10136	498	82	the	the	DT
10136	498	83	business	business	NN
10136	498	84	of	of	IN
10136	498	85	the	the	DT
10136	498	86	kitchen	kitchen	NN
10136	498	87	,	,	,
10136	498	88	than	than	IN
10136	498	89	in	in	IN
10136	498	90	the	the	DT
10136	498	91	former	former	JJ
10136	498	92	case	case	NN
10136	498	93	.	.	.
10136	499	1	It	-PRON-	PRP
10136	499	2	will	will	MD
10136	499	3	be	be	VB
10136	499	4	one	one	CD
10136	499	5	of	of	IN
10136	499	6	the	the	DT
10136	499	7	duties	duty	NNS
10136	499	8	of	of	IN
10136	499	9	the	the	DT
10136	499	10	housekeeper	housekeeper	NN
10136	499	11	to	to	TO
10136	499	12	attend	attend	VB
10136	499	13	to	to	IN
10136	499	14	the	the	DT
10136	499	15	marketing	marketing	NN
10136	499	16	,	,	,
10136	499	17	in	in	IN
10136	499	18	the	the	DT
10136	499	19	absence	absence	NN
10136	499	20	of	of	IN
10136	499	21	either	either	CC
10136	499	22	a	a	DT
10136	499	23	house	house	NN
10136	499	24	steward	steward	NN
10136	499	25	or	or	CC
10136	499	26	man	man	NN
10136	499	27	cook	cook	NNP
10136	499	28	.	.	.
10136	500	1	58	58	CD
10136	500	2	.	.	.
10136	501	1	THE	the	DT
10136	501	2	DAILY	DAILY	NNP
10136	501	3	DUTIES	dutie	VBZ
10136	501	4	OF	of	IN
10136	501	5	A	a	DT
10136	501	6	HOUSEKEEPER	housekeeper	NN
10136	501	7	are	be	VBP
10136	501	8	regulated	regulate	VBN
10136	501	9	,	,	,
10136	501	10	in	in	IN
10136	501	11	a	a	DT
10136	501	12	great	great	JJ
10136	501	13	measure	measure	NN
10136	501	14	,	,	,
10136	501	15	by	by	IN
10136	501	16	the	the	DT
10136	501	17	extent	extent	NN
10136	501	18	of	of	IN
10136	501	19	the	the	DT
10136	501	20	establishment	establishment	NN
10136	501	21	she	-PRON-	PRP
10136	501	22	superintends	superintend	VBZ
10136	501	23	.	.	.
10136	502	1	She	-PRON-	PRP
10136	502	2	should	should	MD
10136	502	3	,	,	,
10136	502	4	however	however	RB
10136	502	5	,	,	,
10136	502	6	rise	rise	VB
10136	502	7	early	early	RB
10136	502	8	,	,	,
10136	502	9	and	and	CC
10136	502	10	see	see	VB
10136	502	11	that	that	IN
10136	502	12	all	all	PDT
10136	502	13	the	the	DT
10136	502	14	domestics	domestic	NNS
10136	502	15	are	be	VBP
10136	502	16	duly	duly	RB
10136	502	17	performing	perform	VBG
10136	502	18	their	-PRON-	PRP$
10136	502	19	work	work	NN
10136	502	20	,	,	,
10136	502	21	and	and	CC
10136	502	22	that	that	IN
10136	502	23	everything	everything	NN
10136	502	24	is	be	VBZ
10136	502	25	progressing	progress	VBG
10136	502	26	satisfactorily	satisfactorily	RB
10136	502	27	for	for	IN
10136	502	28	the	the	DT
10136	502	29	preparation	preparation	NN
10136	502	30	of	of	IN
10136	502	31	the	the	DT
10136	502	32	breakfast	breakfast	NN
10136	502	33	for	for	IN
10136	502	34	the	the	DT
10136	502	35	household	household	NN
10136	502	36	and	and	CC
10136	502	37	family	family	NN
10136	502	38	.	.	.
10136	503	1	After	after	IN
10136	503	2	breakfast	breakfast	NN
10136	503	3	,	,	,
10136	503	4	which	which	WDT
10136	503	5	,	,	,
10136	503	6	in	in	IN
10136	503	7	large	large	JJ
10136	503	8	establishments	establishment	NNS
10136	503	9	,	,	,
10136	503	10	she	-PRON-	PRP
10136	503	11	will	will	MD
10136	503	12	take	take	VB
10136	503	13	in	in	RP
10136	503	14	the	the	DT
10136	503	15	"	"	``
10136	503	16	housekeeper	housekeeper	NN
10136	503	17	's	's	POS
10136	503	18	room	room	NN
10136	503	19	"	"	''
10136	503	20	with	with	IN
10136	503	21	the	the	DT
10136	503	22	lady's	lady's	NNP
10136	503	23	-	-	HYPH
10136	503	24	maid	maid	NNP
10136	503	25	,	,	,
10136	503	26	butler	butler	NN
10136	503	27	,	,	,
10136	503	28	and	and	CC
10136	503	29	valet	valet	NN
10136	503	30	,	,	,
10136	503	31	and	and	CC
10136	503	32	where	where	WRB
10136	503	33	they	-PRON-	PRP
10136	503	34	will	will	MD
10136	503	35	be	be	VB
10136	503	36	waited	wait	VBN
10136	503	37	on	on	RP
10136	503	38	by	by	IN
10136	503	39	the	the	DT
10136	503	40	still	still	JJ
10136	503	41	-	-	HYPH
10136	503	42	room	room	NN
10136	503	43	maid	maid	NN
10136	503	44	,	,	,
10136	503	45	she	-PRON-	PRP
10136	503	46	will	will	MD
10136	503	47	,	,	,
10136	503	48	on	on	IN
10136	503	49	various	various	JJ
10136	503	50	days	day	NNS
10136	503	51	set	set	VBN
10136	503	52	apart	apart	RB
10136	503	53	for	for	IN
10136	503	54	each	each	DT
10136	503	55	purpose	purpose	NN
10136	503	56	,	,	,
10136	503	57	carefully	carefully	RB
10136	503	58	examine	examine	VB
10136	503	59	the	the	DT
10136	503	60	household	household	NN
10136	503	61	linen	linen	NN
10136	503	62	,	,	,
10136	503	63	with	with	IN
10136	503	64	a	a	DT
10136	503	65	view	view	NN
10136	503	66	to	to	IN
10136	503	67	its	-PRON-	PRP$
10136	503	68	being	be	VBG
10136	503	69	repaired	repair	VBN
10136	503	70	,	,	,
10136	503	71	or	or	CC
10136	503	72	to	to	IN
10136	503	73	a	a	DT
10136	503	74	further	further	JJ
10136	503	75	quantity	quantity	NN
10136	503	76	being	be	VBG
10136	503	77	put	put	VBN
10136	503	78	in	in	IN
10136	503	79	hand	hand	NN
10136	503	80	to	to	TO
10136	503	81	be	be	VB
10136	503	82	made	make	VBN
10136	503	83	;	;	:
10136	503	84	she	-PRON-	PRP
10136	503	85	will	will	MD
10136	503	86	also	also	RB
10136	503	87	see	see	VB
10136	503	88	that	that	IN
10136	503	89	the	the	DT
10136	503	90	furniture	furniture	NN
10136	503	91	throughout	throughout	IN
10136	503	92	the	the	DT
10136	503	93	house	house	NN
10136	503	94	is	be	VBZ
10136	503	95	well	well	RB
10136	503	96	rubbed	rubbed	JJ
10136	503	97	and	and	CC
10136	503	98	polished	polish	VBD
10136	503	99	;	;	:
10136	503	100	and	and	CC
10136	503	101	will	will	MD
10136	503	102	,	,	,
10136	503	103	besides	besides	RB
10136	503	104	,	,	,
10136	503	105	attend	attend	VB
10136	503	106	to	to	IN
10136	503	107	all	all	PDT
10136	503	108	the	the	DT
10136	503	109	necessary	necessary	JJ
10136	503	110	details	detail	NNS
10136	503	111	of	of	IN
10136	503	112	marketing	marketing	NN
10136	503	113	and	and	CC
10136	503	114	ordering	order	VBG
10136	503	115	goods	good	NNS
10136	503	116	from	from	IN
10136	503	117	the	the	DT
10136	503	118	tradesmen	tradesman	NNS
10136	503	119	.	.	.
10136	504	1	The	the	DT
10136	504	2	housekeeper	housekeeper	NN
10136	504	3	's	's	POS
10136	504	4	room	room	NN
10136	504	5	is	be	VBZ
10136	504	6	generally	generally	RB
10136	504	7	made	make	VBN
10136	504	8	use	use	NN
10136	504	9	of	of	IN
10136	504	10	by	by	IN
10136	504	11	the	the	DT
10136	504	12	lady's	lady's	NNP
10136	504	13	-	-	HYPH
10136	504	14	maid	maid	NNP
10136	504	15	,	,	,
10136	504	16	butler	butler	NN
10136	504	17	,	,	,
10136	504	18	and	and	CC
10136	504	19	valet	valet	NNP
10136	504	20	,	,	,
10136	504	21	who	who	WP
10136	504	22	take	take	VBP
10136	504	23	there	there	RB
10136	504	24	their	-PRON-	PRP$
10136	504	25	breakfast	breakfast	NN
10136	504	26	,	,	,
10136	504	27	tea	tea	NN
10136	504	28	,	,	,
10136	504	29	and	and	CC
10136	504	30	supper	supper	NN
10136	504	31	.	.	.
10136	505	1	The	the	DT
10136	505	2	lady's	lady's	NNP
10136	505	3	-	-	HYPH
10136	505	4	maid	maid	NNP
10136	505	5	will	will	MD
10136	505	6	also	also	RB
10136	505	7	use	use	VB
10136	505	8	this	this	DT
10136	505	9	apartment	apartment	NN
10136	505	10	as	as	IN
10136	505	11	a	a	DT
10136	505	12	sitting	sitting	NN
10136	505	13	-	-	HYPH
10136	505	14	room	room	NN
10136	505	15	,	,	,
10136	505	16	when	when	WRB
10136	505	17	not	not	RB
10136	505	18	engaged	engage	VBN
10136	505	19	with	with	IN
10136	505	20	her	-PRON-	PRP$
10136	505	21	lady	lady	NN
10136	505	22	,	,	,
10136	505	23	or	or	CC
10136	505	24	with	with	IN
10136	505	25	some	some	DT
10136	505	26	other	other	JJ
10136	505	27	duties	duty	NNS
10136	505	28	,	,	,
10136	505	29	which	which	WDT
10136	505	30	would	would	MD
10136	505	31	call	call	VB
10136	505	32	her	-PRON-	PRP
10136	505	33	elsewhere	elsewhere	RB
10136	505	34	.	.	.
10136	506	1	In	in	IN
10136	506	2	different	different	JJ
10136	506	3	establishments	establishment	NNS
10136	506	4	,	,	,
10136	506	5	according	accord	VBG
10136	506	6	to	to	IN
10136	506	7	their	-PRON-	PRP$
10136	506	8	size	size	NN
10136	506	9	and	and	CC
10136	506	10	the	the	DT
10136	506	11	rank	rank	NN
10136	506	12	of	of	IN
10136	506	13	the	the	DT
10136	506	14	family	family	NN
10136	506	15	,	,	,
10136	506	16	different	different	JJ
10136	506	17	rules	rule	NNS
10136	506	18	of	of	IN
10136	506	19	course	course	NN
10136	506	20	prevail	prevail	NN
10136	506	21	.	.	.
10136	507	1	For	for	IN
10136	507	2	instance	instance	NN
10136	507	3	,	,	,
10136	507	4	in	in	IN
10136	507	5	the	the	DT
10136	507	6	mansions	mansion	NNS
10136	507	7	of	of	IN
10136	507	8	those	those	DT
10136	507	9	of	of	IN
10136	507	10	very	very	RB
10136	507	11	high	high	JJ
10136	507	12	rank	rank	NN
10136	507	13	,	,	,
10136	507	14	and	and	CC
10136	507	15	where	where	WRB
10136	507	16	there	there	EX
10136	507	17	is	be	VBZ
10136	507	18	a	a	DT
10136	507	19	house	house	NN
10136	507	20	steward	steward	NN
10136	507	21	,	,	,
10136	507	22	there	there	EX
10136	507	23	are	be	VBP
10136	507	24	two	two	CD
10136	507	25	distinct	distinct	JJ
10136	507	26	tables	table	NNS
10136	507	27	kept	keep	VBD
10136	507	28	,	,	,
10136	507	29	one	one	CD
10136	507	30	in	in	IN
10136	507	31	the	the	DT
10136	507	32	steward	steward	NN
10136	507	33	's	's	POS
10136	507	34	room	room	NN
10136	507	35	for	for	IN
10136	507	36	the	the	DT
10136	507	37	principal	principal	JJ
10136	507	38	members	member	NNS
10136	507	39	of	of	IN
10136	507	40	the	the	DT
10136	507	41	household	household	NN
10136	507	42	,	,	,
10136	507	43	the	the	DT
10136	507	44	other	other	JJ
10136	507	45	in	in	IN
10136	507	46	the	the	DT
10136	507	47	servants	servant	NNS
10136	507	48	'	'	POS
10136	507	49	hall	hall	NN
10136	507	50	,	,	,
10136	507	51	for	for	IN
10136	507	52	the	the	DT
10136	507	53	other	other	JJ
10136	507	54	domestics	domestic	NNS
10136	507	55	.	.	.
10136	508	1	At	at	IN
10136	508	2	the	the	DT
10136	508	3	steward	steward	NN
10136	508	4	's	's	POS
10136	508	5	dinner	dinner	NN
10136	508	6	-	-	HYPH
10136	508	7	table	table	NN
10136	508	8	,	,	,
10136	508	9	the	the	DT
10136	508	10	steward	steward	NN
10136	508	11	and	and	CC
10136	508	12	housekeeper	housekeeper	NN
10136	508	13	preside	preside	NN
10136	508	14	;	;	,
10136	508	15	and	and	CC
10136	508	16	here	here	RB
10136	508	17	,	,	,
10136	508	18	also	also	RB
10136	508	19	,	,	,
10136	508	20	are	be	VBP
10136	508	21	present	present	JJ
10136	508	22	the	the	DT
10136	508	23	lady's	lady's	NNP
10136	508	24	-	-	HYPH
10136	508	25	maid	maid	NNP
10136	508	26	,	,	,
10136	508	27	butler	butler	NN
10136	508	28	,	,	,
10136	508	29	valet	valet	NN
10136	508	30	,	,	,
10136	508	31	and	and	CC
10136	508	32	head	head	NN
10136	508	33	gardener	gardener	NN
10136	508	34	.	.	.
10136	509	1	Should	Should	MD
10136	509	2	any	any	DT
10136	509	3	visitors	visitor	NNS
10136	509	4	be	be	VB
10136	509	5	staying	stay	VBG
10136	509	6	with	with	IN
10136	509	7	the	the	DT
10136	509	8	family	family	NN
10136	509	9	,	,	,
10136	509	10	their	-PRON-	PRP$
10136	509	11	servants	servant	NNS
10136	509	12	,	,	,
10136	509	13	generally	generally	RB
10136	509	14	the	the	DT
10136	509	15	valet	valet	NN
10136	509	16	and	and	CC
10136	509	17	lady's	lady's	NNP
10136	509	18	-	-	HYPH
10136	509	19	maid	maid	NNP
10136	509	20	,	,	,
10136	509	21	will	will	MD
10136	509	22	be	be	VB
10136	509	23	admitted	admit	VBN
10136	509	24	to	to	IN
10136	509	25	the	the	DT
10136	509	26	steward	steward	NN
10136	509	27	's	's	POS
10136	509	28	table	table	NN
10136	509	29	.	.	.
10136	510	1	59	59	CD
10136	510	2	.	.	.
10136	511	1	AFTER	after	IN
10136	511	2	DINNER	DINNER	NNP
10136	511	3	,	,	,
10136	511	4	the	the	DT
10136	511	5	housekeeper	housekeeper	NN
10136	511	6	,	,	,
10136	511	7	having	have	VBG
10136	511	8	seen	see	VBN
10136	511	9	that	that	IN
10136	511	10	all	all	PDT
10136	511	11	the	the	DT
10136	511	12	members	member	NNS
10136	511	13	of	of	IN
10136	511	14	the	the	DT
10136	511	15	establishment	establishment	NN
10136	511	16	have	have	VBP
10136	511	17	regularly	regularly	RB
10136	511	18	returned	return	VBN
10136	511	19	to	to	IN
10136	511	20	their	-PRON-	PRP$
10136	511	21	various	various	JJ
10136	511	22	duties	duty	NNS
10136	511	23	,	,	,
10136	511	24	and	and	CC
10136	511	25	that	that	IN
10136	511	26	all	all	PDT
10136	511	27	the	the	DT
10136	511	28	departments	department	NNS
10136	511	29	of	of	IN
10136	511	30	the	the	DT
10136	511	31	household	household	NN
10136	511	32	are	be	VBP
10136	511	33	in	in	IN
10136	511	34	proper	proper	JJ
10136	511	35	working	working	NN
10136	511	36	order	order	NN
10136	511	37	,	,	,
10136	511	38	will	will	MD
10136	511	39	have	have	VB
10136	511	40	many	many	JJ
10136	511	41	important	important	JJ
10136	511	42	matters	matter	NNS
10136	511	43	claiming	claim	VBG
10136	511	44	her	-PRON-	PRP$
10136	511	45	attention	attention	NN
10136	511	46	.	.	.
10136	512	1	She	-PRON-	PRP
10136	512	2	will	will	MD
10136	512	3	,	,	,
10136	512	4	possibly	possibly	RB
10136	512	5	,	,	,
10136	512	6	have	have	VB
10136	512	7	to	to	TO
10136	512	8	give	give	VB
10136	512	9	the	the	DT
10136	512	10	finishing	finishing	JJ
10136	512	11	touch	touch	NN
10136	512	12	to	to	IN
10136	512	13	some	some	DT
10136	512	14	article	article	NN
10136	512	15	of	of	IN
10136	512	16	confectionary	confectionary	JJ
10136	512	17	,	,	,
10136	512	18	or	or	CC
10136	512	19	be	be	VB
10136	512	20	occupied	occupy	VBN
10136	512	21	with	with	IN
10136	512	22	some	some	DT
10136	512	23	of	of	IN
10136	512	24	the	the	DT
10136	512	25	more	more	RBR
10136	512	26	elaborate	elaborate	JJ
10136	512	27	processes	process	NNS
10136	512	28	of	of	IN
10136	512	29	the	the	DT
10136	512	30	still	still	JJ
10136	512	31	-	-	HYPH
10136	512	32	room	room	NN
10136	512	33	.	.	.
10136	513	1	There	there	EX
10136	513	2	may	may	MD
10136	513	3	also	also	RB
10136	513	4	be	be	VB
10136	513	5	the	the	DT
10136	513	6	dessert	dessert	NN
10136	513	7	to	to	TO
10136	513	8	arrange	arrange	NN
10136	513	9	,	,	,
10136	513	10	ice	ice	NN
10136	513	11	-	-	HYPH
10136	513	12	creams	cream	NNS
10136	513	13	to	to	TO
10136	513	14	make	make	VB
10136	513	15	;	;	:
10136	513	16	and	and	CC
10136	513	17	all	all	PDT
10136	513	18	these	these	DT
10136	513	19	employments	employment	NNS
10136	513	20	call	call	VBP
10136	513	21	for	for	IN
10136	513	22	no	no	DT
10136	513	23	ordinary	ordinary	JJ
10136	513	24	degree	degree	NN
10136	513	25	of	of	IN
10136	513	26	care	care	NN
10136	513	27	,	,	,
10136	513	28	taste	taste	NN
10136	513	29	,	,	,
10136	513	30	and	and	CC
10136	513	31	attention	attention	NN
10136	513	32	.	.	.
10136	514	1	The	the	DT
10136	514	2	still	still	JJ
10136	514	3	-	-	HYPH
10136	514	4	room	room	NN
10136	514	5	was	be	VBD
10136	514	6	formerly	formerly	RB
10136	514	7	much	much	RB
10136	514	8	more	more	JJR
10136	514	9	in	in	IN
10136	514	10	vogue	vogue	NN
10136	514	11	than	than	IN
10136	514	12	at	at	IN
10136	514	13	present	present	NN
10136	514	14	;	;	:
10136	514	15	for	for	IN
10136	514	16	in	in	IN
10136	514	17	days	day	NNS
10136	514	18	of	of	IN
10136	514	19	"	"	``
10136	514	20	auld	auld	NNP
10136	514	21	lang	lang	NNP
10136	514	22	syne	syne	NNP
10136	514	23	,	,	,
10136	514	24	"	"	``
10136	514	25	the	the	DT
10136	514	26	still	still	RB
10136	514	27	was	be	VBD
10136	514	28	in	in	IN
10136	514	29	constant	constant	JJ
10136	514	30	requisition	requisition	NN
10136	514	31	for	for	IN
10136	514	32	the	the	DT
10136	514	33	supply	supply	NN
10136	514	34	of	of	IN
10136	514	35	sweet	sweet	JJ
10136	514	36	-	-	HYPH
10136	514	37	flavoured	flavour	VBN
10136	514	38	waters	water	NNS
10136	514	39	for	for	IN
10136	514	40	the	the	DT
10136	514	41	purposes	purpose	NNS
10136	514	42	of	of	IN
10136	514	43	cookery	cookery	NN
10136	514	44	,	,	,
10136	514	45	scents	scent	NNS
10136	514	46	and	and	CC
10136	514	47	aromatic	aromatic	JJ
10136	514	48	substances	substance	NNS
10136	514	49	used	use	VBN
10136	514	50	in	in	IN
10136	514	51	the	the	DT
10136	514	52	preparation	preparation	NN
10136	514	53	of	of	IN
10136	514	54	the	the	DT
10136	514	55	toilet	toilet	NN
10136	514	56	,	,	,
10136	514	57	and	and	CC
10136	514	58	cordials	cordial	NNS
10136	514	59	in	in	IN
10136	514	60	cases	case	NNS
10136	514	61	of	of	IN
10136	514	62	accidents	accident	NNS
10136	514	63	and	and	CC
10136	514	64	illness	illness	NN
10136	514	65	.	.	.
10136	515	1	There	there	EX
10136	515	2	are	be	VBP
10136	515	3	some	some	DT
10136	515	4	establishments	establishment	NNS
10136	515	5	,	,	,
10136	515	6	however	however	RB
10136	515	7	,	,	,
10136	515	8	in	in	IN
10136	515	9	which	which	WDT
10136	515	10	distillation	distillation	NN
10136	515	11	is	be	VBZ
10136	515	12	still	still	RB
10136	515	13	carried	carry	VBN
10136	515	14	on	on	IN
10136	515	15	,	,	,
10136	515	16	and	and	CC
10136	515	17	in	in	IN
10136	515	18	these	these	DT
10136	515	19	,	,	,
10136	515	20	the	the	DT
10136	515	21	still	still	JJ
10136	515	22	-	-	HYPH
10136	515	23	room	room	NN
10136	515	24	maid	maid	NN
10136	515	25	has	have	VBZ
10136	515	26	her	-PRON-	PRP$
10136	515	27	old	old	JJ
10136	515	28	duties	duty	NNS
10136	515	29	to	to	TO
10136	515	30	perform	perform	VB
10136	515	31	.	.	.
10136	516	1	In	in	IN
10136	516	2	a	a	DT
10136	516	3	general	general	JJ
10136	516	4	way	way	NN
10136	516	5	,	,	,
10136	516	6	however	however	RB
10136	516	7	,	,	,
10136	516	8	this	this	DT
10136	516	9	domestic	domestic	NN
10136	516	10	is	be	VBZ
10136	516	11	immediately	immediately	RB
10136	516	12	concerned	concerned	JJ
10136	516	13	with	with	IN
10136	516	14	the	the	DT
10136	516	15	housekeeper	housekeeper	NN
10136	516	16	.	.	.
10136	517	1	For	for	IN
10136	517	2	the	the	DT
10136	517	3	latter	latter	JJ
10136	517	4	she	-PRON-	PRP
10136	517	5	lights	light	VBZ
10136	517	6	the	the	DT
10136	517	7	fire	fire	NN
10136	517	8	,	,	,
10136	517	9	dusts	dust	VBZ
10136	517	10	her	-PRON-	PRP$
10136	517	11	room	room	NN
10136	517	12	,	,	,
10136	517	13	prepares	prepare	VBZ
10136	517	14	the	the	DT
10136	517	15	breakfast	breakfast	NN
10136	517	16	-	-	HYPH
10136	517	17	table	table	NN
10136	517	18	,	,	,
10136	517	19	and	and	CC
10136	517	20	waits	wait	VBZ
10136	517	21	at	at	IN
10136	517	22	the	the	DT
10136	517	23	different	different	JJ
10136	517	24	meals	meal	NNS
10136	517	25	taken	take	VBN
10136	517	26	in	in	IN
10136	517	27	the	the	DT
10136	517	28	housekeeper	housekeeper	NN
10136	517	29	's	's	POS
10136	517	30	room	room	NN
10136	517	31	(	(	-LRB-
10136	517	32	_	_	NNP
10136	517	33	see	see	VBP
10136	517	34	_	_	NNP
10136	517	35	58	58	CD
10136	517	36	)	)	-RRB-
10136	517	37	.	.	.
10136	518	1	A	a	DT
10136	518	2	still	still	RB
10136	518	3	-	-	HYPH
10136	518	4	room	room	NN
10136	518	5	maid	maid	NN
10136	518	6	may	may	MD
10136	518	7	learn	learn	VB
10136	518	8	a	a	DT
10136	518	9	very	very	RB
10136	518	10	great	great	JJ
10136	518	11	deal	deal	NN
10136	518	12	of	of	IN
10136	518	13	useful	useful	JJ
10136	518	14	knowledge	knowledge	NN
10136	518	15	from	from	IN
10136	518	16	her	-PRON-	PRP$
10136	518	17	intimate	intimate	JJ
10136	518	18	connection	connection	NN
10136	518	19	with	with	IN
10136	518	20	the	the	DT
10136	518	21	housekeeper	housekeeper	NN
10136	518	22	,	,	,
10136	518	23	and	and	CC
10136	518	24	if	if	IN
10136	518	25	she	-PRON-	PRP
10136	518	26	be	be	VBP
10136	518	27	active	active	JJ
10136	518	28	and	and	CC
10136	518	29	intelligent	intelligent	JJ
10136	518	30	,	,	,
10136	518	31	may	may	MD
10136	518	32	soon	soon	RB
10136	518	33	fit	fit	VB
10136	518	34	herself	-PRON-	PRP
10136	518	35	for	for	IN
10136	518	36	a	a	DT
10136	518	37	better	well	JJR
10136	518	38	position	position	NN
10136	518	39	in	in	IN
10136	518	40	the	the	DT
10136	518	41	household	household	NN
10136	518	42	.	.	.
10136	519	1	60	60	CD
10136	519	2	.	.	.
10136	520	1	IN	in	IN
10136	520	2	THE	the	DT
10136	520	3	EVENING	evening	NN
10136	520	4	,	,	,
10136	520	5	the	the	DT
10136	520	6	housekeeper	housekeeper	NN
10136	520	7	will	will	MD
10136	520	8	often	often	RB
10136	520	9	busy	busy	VB
10136	520	10	herself	-PRON-	PRP
10136	520	11	with	with	IN
10136	520	12	the	the	DT
10136	520	13	necessary	necessary	JJ
10136	520	14	preparations	preparation	NNS
10136	520	15	for	for	IN
10136	520	16	the	the	DT
10136	520	17	next	next	JJ
10136	520	18	day	day	NN
10136	520	19	's	's	POS
10136	520	20	duties	duty	NNS
10136	520	21	.	.	.
10136	521	1	Numberless	numberless	JJ
10136	521	2	small	small	JJ
10136	521	3	,	,	,
10136	521	4	but	but	CC
10136	521	5	still	still	RB
10136	521	6	important	important	JJ
10136	521	7	arrangements	arrangement	NNS
10136	521	8	,	,	,
10136	521	9	will	will	MD
10136	521	10	have	have	VB
10136	521	11	to	to	TO
10136	521	12	be	be	VB
10136	521	13	made	make	VBN
10136	521	14	,	,	,
10136	521	15	so	so	IN
10136	521	16	that	that	IN
10136	521	17	everything	everything	NN
10136	521	18	may	may	MD
10136	521	19	move	move	VB
10136	521	20	smoothly	smoothly	RB
10136	521	21	.	.	.
10136	522	1	At	at	IN
10136	522	2	times	time	NNS
10136	522	3	,	,	,
10136	522	4	perhaps	perhaps	RB
10136	522	5	,	,	,
10136	522	6	attention	attention	NN
10136	522	7	will	will	MD
10136	522	8	have	have	VB
10136	522	9	to	to	TO
10136	522	10	be	be	VB
10136	522	11	paid	pay	VBN
10136	522	12	to	to	IN
10136	522	13	the	the	DT
10136	522	14	breaking	breaking	NN
10136	522	15	of	of	IN
10136	522	16	lump	lump	NN
10136	522	17	-	-	HYPH
10136	522	18	sugar	sugar	NN
10136	522	19	,	,	,
10136	522	20	the	the	DT
10136	522	21	stoning	stoning	NN
10136	522	22	of	of	IN
10136	522	23	raisins	raisin	NNS
10136	522	24	,	,	,
10136	522	25	the	the	DT
10136	522	26	washing	washing	NN
10136	522	27	,	,	,
10136	522	28	cleansing	cleanse	VBG
10136	522	29	,	,	,
10136	522	30	and	and	CC
10136	522	31	drying	drying	NN
10136	522	32	of	of	IN
10136	522	33	currants	currant	NNS
10136	522	34	,	,	,
10136	522	35	&	&	CC
10136	522	36	c.	c.	NNP
10136	522	37	The	the	DT
10136	522	38	evening	evening	NN
10136	522	39	,	,	,
10136	522	40	too	too	RB
10136	522	41	,	,	,
10136	522	42	is	be	VBZ
10136	522	43	the	the	DT
10136	522	44	best	good	JJS
10136	522	45	time	time	NN
10136	522	46	for	for	IN
10136	522	47	setting	set	VBG
10136	522	48	right	right	RB
10136	522	49	her	-PRON-	PRP$
10136	522	50	account	account	NN
10136	522	51	of	of	IN
10136	522	52	the	the	DT
10136	522	53	expenditure	expenditure	NN
10136	522	54	,	,	,
10136	522	55	and	and	CC
10136	522	56	duly	duly	RB
10136	522	57	writing	write	VBG
10136	522	58	a	a	DT
10136	522	59	statement	statement	NN
10136	522	60	of	of	IN
10136	522	61	moneys	money	NNS
10136	522	62	received	receive	VBN
10136	522	63	and	and	CC
10136	522	64	paid	pay	VBN
10136	522	65	,	,	,
10136	522	66	and	and	CC
10136	522	67	also	also	RB
10136	522	68	for	for	IN
10136	522	69	making	make	VBG
10136	522	70	memoranda	memorandum	NNS
10136	522	71	of	of	IN
10136	522	72	any	any	DT
10136	522	73	articles	article	NNS
10136	522	74	she	-PRON-	PRP
10136	522	75	may	may	MD
10136	522	76	require	require	VB
10136	522	77	for	for	IN
10136	522	78	her	-PRON-	PRP$
10136	522	79	storeroom	storeroom	NN
10136	522	80	or	or	CC
10136	522	81	other	other	JJ
10136	522	82	departments	department	NNS
10136	522	83	.	.	.
10136	523	1	Periodically	periodically	RB
10136	523	2	,	,	,
10136	523	3	at	at	IN
10136	523	4	some	some	RB
10136	523	5	convenient	convenient	JJ
10136	523	6	time,--for	time,--for	IN
10136	523	7	instance	instance	NN
10136	523	8	,	,	,
10136	523	9	quarterly	quarterly	JJ
10136	523	10	or	or	CC
10136	523	11	half	half	RB
10136	523	12	-	-	HYPH
10136	523	13	yearly	yearly	JJ
10136	523	14	,	,	,
10136	523	15	it	-PRON-	PRP
10136	523	16	is	be	VBZ
10136	523	17	a	a	DT
10136	523	18	good	good	JJ
10136	523	19	plan	plan	NN
10136	523	20	for	for	IN
10136	523	21	the	the	DT
10136	523	22	housekeeper	housekeeper	NN
10136	523	23	to	to	TO
10136	523	24	make	make	VB
10136	523	25	an	an	DT
10136	523	26	inventory	inventory	NN
10136	523	27	of	of	IN
10136	523	28	everything	everything	NN
10136	523	29	she	-PRON-	PRP
10136	523	30	has	have	VBZ
10136	523	31	under	under	IN
10136	523	32	her	-PRON-	PRP$
10136	523	33	care	care	NN
10136	523	34	,	,	,
10136	523	35	and	and	CC
10136	523	36	compare	compare	VB
10136	523	37	this	this	DT
10136	523	38	with	with	IN
10136	523	39	the	the	DT
10136	523	40	lists	list	NNS
10136	523	41	of	of	IN
10136	523	42	a	a	DT
10136	523	43	former	former	JJ
10136	523	44	period	period	NN
10136	523	45	;	;	:
10136	523	46	she	-PRON-	PRP
10136	523	47	will	will	MD
10136	523	48	then	then	RB
10136	523	49	be	be	VB
10136	523	50	able	able	JJ
10136	523	51	to	to	TO
10136	523	52	furnish	furnish	VB
10136	523	53	a	a	DT
10136	523	54	statement	statement	NN
10136	523	55	,	,	,
10136	523	56	if	if	IN
10136	523	57	necessary	necessary	JJ
10136	523	58	,	,	,
10136	523	59	of	of	IN
10136	523	60	the	the	DT
10136	523	61	articles	article	NNS
10136	523	62	which	which	WDT
10136	523	63	,	,	,
10136	523	64	on	on	IN
10136	523	65	account	account	NN
10136	523	66	of	of	IN
10136	523	67	time	time	NN
10136	523	68	,	,	,
10136	523	69	breakage	breakage	NN
10136	523	70	,	,	,
10136	523	71	loss	loss	NN
10136	523	72	,	,	,
10136	523	73	or	or	CC
10136	523	74	other	other	JJ
10136	523	75	causes	cause	NNS
10136	523	76	,	,	,
10136	523	77	it	-PRON-	PRP
10136	523	78	has	have	VBZ
10136	523	79	been	be	VBN
10136	523	80	necessary	necessary	JJ
10136	523	81	to	to	TO
10136	523	82	replace	replace	VB
10136	523	83	or	or	CC
10136	523	84	replenish	replenish	VB
10136	523	85	.	.	.
10136	524	1	61	61	CD
10136	524	2	.	.	.
10136	525	1	IN	in	IN
10136	525	2	CONCLUDING	conclude	VBG
10136	525	3	THESE	these	DT
10136	525	4	REMARKS	remarks	NN
10136	525	5	on	on	IN
10136	525	6	the	the	DT
10136	525	7	duties	duty	NNS
10136	525	8	of	of	IN
10136	525	9	the	the	DT
10136	525	10	housekeeper	housekeeper	NN
10136	525	11	,	,	,
10136	525	12	we	-PRON-	PRP
10136	525	13	will	will	MD
10136	525	14	briefly	briefly	RB
10136	525	15	refer	refer	VB
10136	525	16	to	to	IN
10136	525	17	the	the	DT
10136	525	18	very	very	RB
10136	525	19	great	great	JJ
10136	525	20	responsibility	responsibility	NN
10136	525	21	which	which	WDT
10136	525	22	attaches	attach	VBZ
10136	525	23	to	to	IN
10136	525	24	her	-PRON-	PRP$
10136	525	25	position	position	NN
10136	525	26	.	.	.
10136	526	1	Like	like	IN
10136	526	2	"	"	``
10136	526	3	Caesar	Caesar	NNP
10136	526	4	's	's	POS
10136	526	5	wife	wife	NN
10136	526	6	,	,	,
10136	526	7	"	"	``
10136	526	8	she	-PRON-	PRP
10136	526	9	should	should	MD
10136	526	10	be	be	VB
10136	526	11	"	"	``
10136	526	12	above	above	IN
10136	526	13	suspicion	suspicion	NN
10136	526	14	,	,	,
10136	526	15	"	"	''
10136	526	16	and	and	CC
10136	526	17	her	-PRON-	PRP$
10136	526	18	honesty	honesty	NN
10136	526	19	and	and	CC
10136	526	20	sobriety	sobriety	NN
10136	526	21	unquestionable	unquestionable	JJ
10136	526	22	;	;	:
10136	526	23	for	for	IN
10136	526	24	there	there	EX
10136	526	25	are	be	VBP
10136	526	26	many	many	JJ
10136	526	27	temptations	temptation	NNS
10136	526	28	to	to	TO
10136	526	29	which	which	WDT
10136	526	30	she	-PRON-	PRP
10136	526	31	is	be	VBZ
10136	526	32	exposed	expose	VBN
10136	526	33	.	.	.
10136	527	1	In	in	IN
10136	527	2	a	a	DT
10136	527	3	physical	physical	JJ
10136	527	4	point	point	NN
10136	527	5	of	of	IN
10136	527	6	view	view	NN
10136	527	7	,	,	,
10136	527	8	a	a	DT
10136	527	9	housekeeper	housekeeper	NN
10136	527	10	should	should	MD
10136	527	11	be	be	VB
10136	527	12	healthy	healthy	JJ
10136	527	13	and	and	CC
10136	527	14	strong	strong	JJ
10136	527	15	,	,	,
10136	527	16	and	and	CC
10136	527	17	be	be	VB
10136	527	18	particularly	particularly	RB
10136	527	19	clean	clean	JJ
10136	527	20	in	in	IN
10136	527	21	her	-PRON-	PRP$
10136	527	22	person	person	NN
10136	527	23	,	,	,
10136	527	24	and	and	CC
10136	527	25	her	-PRON-	PRP$
10136	527	26	hands	hand	NNS
10136	527	27	,	,	,
10136	527	28	although	although	IN
10136	527	29	they	-PRON-	PRP
10136	527	30	may	may	MD
10136	527	31	show	show	VB
10136	527	32	a	a	DT
10136	527	33	degree	degree	NN
10136	527	34	of	of	IN
10136	527	35	roughness	roughness	NN
10136	527	36	,	,	,
10136	527	37	from	from	IN
10136	527	38	the	the	DT
10136	527	39	nature	nature	NN
10136	527	40	of	of	IN
10136	527	41	some	some	DT
10136	527	42	of	of	IN
10136	527	43	her	-PRON-	PRP$
10136	527	44	employments	employment	NNS
10136	527	45	,	,	,
10136	527	46	yet	yet	RB
10136	527	47	should	should	MD
10136	527	48	have	have	VB
10136	527	49	a	a	DT
10136	527	50	nice	nice	JJ
10136	527	51	inviting	inviting	JJ
10136	527	52	appearance	appearance	NN
10136	527	53	.	.	.
10136	528	1	In	in	IN
10136	528	2	her	-PRON-	PRP$
10136	528	3	dealings	dealing	NNS
10136	528	4	with	with	IN
10136	528	5	the	the	DT
10136	528	6	various	various	JJ
10136	528	7	tradesmen	tradesman	NNS
10136	528	8	,	,	,
10136	528	9	and	and	CC
10136	528	10	in	in	IN
10136	528	11	her	-PRON-	PRP$
10136	528	12	behaviour	behaviour	NN
10136	528	13	to	to	IN
10136	528	14	the	the	DT
10136	528	15	domestics	domestic	NNS
10136	528	16	under	under	IN
10136	528	17	her	-PRON-	PRP
10136	528	18	,	,	,
10136	528	19	the	the	DT
10136	528	20	demeanour	demeanour	NN
10136	528	21	and	and	CC
10136	528	22	conduct	conduct	NN
10136	528	23	of	of	IN
10136	528	24	the	the	DT
10136	528	25	housekeeper	housekeeper	NN
10136	528	26	should	should	MD
10136	528	27	be	be	VB
10136	528	28	such	such	JJ
10136	528	29	as	as	IN
10136	528	30	,	,	,
10136	528	31	in	in	IN
10136	528	32	neither	neither	DT
10136	528	33	case	case	NN
10136	528	34	,	,	,
10136	528	35	to	to	TO
10136	528	36	diminish	diminish	VB
10136	528	37	,	,	,
10136	528	38	by	by	IN
10136	528	39	an	an	DT
10136	528	40	undue	undue	JJ
10136	528	41	familiarity	familiarity	NN
10136	528	42	,	,	,
10136	528	43	her	-PRON-	PRP$
10136	528	44	authority	authority	NN
10136	528	45	or	or	CC
10136	528	46	influence	influence	NN
10136	528	47	.	.	.
10136	529	1	_	_	NNP
10136	529	2	Note_.--It	Note_.--It	NNP
10136	529	3	will	will	MD
10136	529	4	be	be	VB
10136	529	5	useful	useful	JJ
10136	529	6	for	for	IN
10136	529	7	the	the	DT
10136	529	8	mistress	mistress	NN
10136	529	9	and	and	CC
10136	529	10	housekeeper	housekeeper	NN
10136	529	11	to	to	TO
10136	529	12	know	know	VB
10136	529	13	the	the	DT
10136	529	14	best	good	JJS
10136	529	15	seasons	season	NNS
10136	529	16	for	for	IN
10136	529	17	various	various	JJ
10136	529	18	occupations	occupation	NNS
10136	529	19	connected	connect	VBN
10136	529	20	with	with	IN
10136	529	21	Household	Household	NNP
10136	529	22	Management	Management	NNP
10136	529	23	;	;	:
10136	529	24	and	and	CC
10136	529	25	we	-PRON-	PRP
10136	529	26	,	,	,
10136	529	27	accordingly	accordingly	RB
10136	529	28	,	,	,
10136	529	29	subjoin	subjoin	VB
10136	529	30	a	a	DT
10136	529	31	few	few	JJ
10136	529	32	hints	hint	NNS
10136	529	33	which	which	WDT
10136	529	34	we	-PRON-	PRP
10136	529	35	think	think	VBP
10136	529	36	will	will	MD
10136	529	37	prove	prove	VB
10136	529	38	valuable	valuable	JJ
10136	529	39	.	.	.
10136	530	1	As	as	IN
10136	530	2	,	,	,
10136	530	3	in	in	IN
10136	530	4	the	the	DT
10136	530	5	winter	winter	NN
10136	530	6	months	month	NNS
10136	530	7	,	,	,
10136	530	8	servants	servant	NNS
10136	530	9	have	have	VBP
10136	530	10	much	much	RB
10136	530	11	more	more	JJR
10136	530	12	to	to	TO
10136	530	13	do	do	VB
10136	530	14	,	,	,
10136	530	15	in	in	IN
10136	530	16	consequence	consequence	NN
10136	530	17	of	of	IN
10136	530	18	the	the	DT
10136	530	19	necessity	necessity	NN
10136	530	20	there	there	EX
10136	530	21	is	be	VBZ
10136	530	22	to	to	TO
10136	530	23	attend	attend	VB
10136	530	24	to	to	IN
10136	530	25	the	the	DT
10136	530	26	number	number	NN
10136	530	27	of	of	IN
10136	530	28	fires	fire	NNS
10136	530	29	throughout	throughout	IN
10136	530	30	the	the	DT
10136	530	31	household	household	NN
10136	530	32	,	,	,
10136	530	33	not	not	RB
10136	530	34	much	much	RB
10136	530	35	more	more	JJR
10136	530	36	than	than	IN
10136	530	37	the	the	DT
10136	530	38	ordinary	ordinary	JJ
10136	530	39	every	every	DT
10136	530	40	-	-	HYPH
10136	530	41	day	day	NN
10136	530	42	work	work	NN
10136	530	43	can	can	MD
10136	530	44	be	be	VB
10136	530	45	attempted	attempt	VBN
10136	530	46	.	.	.
10136	531	1	In	in	IN
10136	531	2	the	the	DT
10136	531	3	summer	summer	NN
10136	531	4	,	,	,
10136	531	5	and	and	CC
10136	531	6	when	when	WRB
10136	531	7	the	the	DT
10136	531	8	absence	absence	NN
10136	531	9	of	of	IN
10136	531	10	fires	fire	NNS
10136	531	11	gives	give	VBZ
10136	531	12	the	the	DT
10136	531	13	domestics	domestic	NNS
10136	531	14	more	more	JJR
10136	531	15	leisure	leisure	NN
10136	531	16	,	,	,
10136	531	17	then	then	RB
10136	531	18	any	any	DT
10136	531	19	extra	extra	JJ
10136	531	20	work	work	NN
10136	531	21	that	that	WDT
10136	531	22	is	be	VBZ
10136	531	23	required	require	VBN
10136	531	24	,	,	,
10136	531	25	can	can	MD
10136	531	26	be	be	VB
10136	531	27	more	more	RBR
10136	531	28	easily	easily	RB
10136	531	29	performed	perform	VBN
10136	531	30	.	.	.
10136	532	1	The	the	DT
10136	532	2	spring	spring	NN
10136	532	3	is	be	VBZ
10136	532	4	the	the	DT
10136	532	5	usual	usual	JJ
10136	532	6	period	period	NN
10136	532	7	set	set	VBN
10136	532	8	apart	apart	RB
10136	532	9	for	for	IN
10136	532	10	house	house	NN
10136	532	11	-	-	HYPH
10136	532	12	cleaning	cleaning	NN
10136	532	13	,	,	,
10136	532	14	and	and	CC
10136	532	15	removing	remove	VBG
10136	532	16	all	all	PDT
10136	532	17	the	the	DT
10136	532	18	dust	dust	NN
10136	532	19	and	and	CC
10136	532	20	dirt	dirt	NN
10136	532	21	,	,	,
10136	532	22	which	which	WDT
10136	532	23	will	will	MD
10136	532	24	necessarily	necessarily	RB
10136	532	25	,	,	,
10136	532	26	with	with	IN
10136	532	27	the	the	DT
10136	532	28	best	good	JJS
10136	532	29	of	of	IN
10136	532	30	housewives	housewife	NNS
10136	532	31	,	,	,
10136	532	32	accumulate	accumulate	VBP
10136	532	33	during	during	IN
10136	532	34	the	the	DT
10136	532	35	winter	winter	NN
10136	532	36	months	month	NNS
10136	532	37	,	,	,
10136	532	38	from	from	IN
10136	532	39	the	the	DT
10136	532	40	smoke	smoke	NN
10136	532	41	of	of	IN
10136	532	42	the	the	DT
10136	532	43	coal	coal	NN
10136	532	44	,	,	,
10136	532	45	oil	oil	NN
10136	532	46	,	,	,
10136	532	47	gas	gas	NN
10136	532	48	,	,	,
10136	532	49	&	&	CC
10136	532	50	c.	c.	NNP
10136	532	51	This	this	DT
10136	532	52	season	season	NN
10136	532	53	is	be	VBZ
10136	532	54	also	also	RB
10136	532	55	well	well	RB
10136	532	56	adapted	adapt	VBN
10136	532	57	for	for	IN
10136	532	58	washing	washing	NN
10136	532	59	and	and	CC
10136	532	60	bleaching	bleach	VBG
10136	532	61	linen	linen	NN
10136	532	62	,	,	,
10136	532	63	&	&	CC
10136	532	64	c.	c.	NNP
10136	532	65	,	,	,
10136	532	66	as	as	IN
10136	532	67	,	,	,
10136	532	68	the	the	DT
10136	532	69	weather	weather	NN
10136	532	70	,	,	,
10136	532	71	not	not	RB
10136	532	72	being	be	VBG
10136	532	73	then	then	RB
10136	532	74	too	too	RB
10136	532	75	hot	hot	JJ
10136	532	76	for	for	IN
10136	532	77	the	the	DT
10136	532	78	exertions	exertion	NNS
10136	532	79	necessary	necessary	JJ
10136	532	80	in	in	IN
10136	532	81	washing	wash	VBG
10136	532	82	counterpanes	counterpane	NNS
10136	532	83	,	,	,
10136	532	84	blankets	blanket	NNS
10136	532	85	,	,	,
10136	532	86	and	and	CC
10136	532	87	heavy	heavy	JJ
10136	532	88	things	thing	NNS
10136	532	89	in	in	IN
10136	532	90	general	general	JJ
10136	532	91	,	,	,
10136	532	92	the	the	DT
10136	532	93	work	work	NN
10136	532	94	is	be	VBZ
10136	532	95	better	well	JJR
10136	532	96	and	and	CC
10136	532	97	more	more	RBR
10136	532	98	easily	easily	RB
10136	532	99	done	do	VBN
10136	532	100	than	than	IN
10136	532	101	in	in	IN
10136	532	102	the	the	DT
10136	532	103	intense	intense	JJ
10136	532	104	heats	heat	NNS
10136	532	105	of	of	IN
10136	532	106	July	July	NNP
10136	532	107	,	,	,
10136	532	108	which	which	WDT
10136	532	109	month	month	NN
10136	532	110	some	some	DT
10136	532	111	recommend	recommend	NN
10136	532	112	for	for	IN
10136	532	113	these	these	DT
10136	532	114	purposes	purpose	NNS
10136	532	115	.	.	.
10136	533	1	Winter	winter	NN
10136	533	2	curtains	curtain	NNS
10136	533	3	should	should	MD
10136	533	4	be	be	VB
10136	533	5	taken	take	VBN
10136	533	6	down	down	RP
10136	533	7	,	,	,
10136	533	8	and	and	CC
10136	533	9	replaced	replace	VBN
10136	533	10	by	by	IN
10136	533	11	the	the	DT
10136	533	12	summer	summer	NN
10136	533	13	white	white	JJ
10136	533	14	ones	one	NNS
10136	533	15	;	;	:
10136	533	16	and	and	CC
10136	533	17	furs	fur	NNS
10136	533	18	and	and	CC
10136	533	19	woollen	woollen	JJ
10136	533	20	cloths	cloth	NNS
10136	533	21	also	also	RB
10136	533	22	carefully	carefully	RB
10136	533	23	laid	lay	VBN
10136	533	24	by	by	RB
10136	533	25	.	.	.
10136	534	1	The	the	DT
10136	534	2	former	former	JJ
10136	534	3	should	should	MD
10136	534	4	be	be	VB
10136	534	5	well	well	RB
10136	534	6	shaken	shake	VBN
10136	534	7	and	and	CC
10136	534	8	brushed	brush	VBN
10136	534	9	,	,	,
10136	534	10	and	and	CC
10136	534	11	then	then	RB
10136	534	12	pinned	pin	VBN
10136	534	13	upon	upon	IN
10136	534	14	paper	paper	NN
10136	534	15	or	or	CC
10136	534	16	linen	linen	NN
10136	534	17	,	,	,
10136	534	18	with	with	IN
10136	534	19	camphor	camphor	NNP
10136	534	20	to	to	TO
10136	534	21	preserve	preserve	VB
10136	534	22	them	-PRON-	PRP
10136	534	23	from	from	IN
10136	534	24	the	the	DT
10136	534	25	moths	moth	NNS
10136	534	26	.	.	.
10136	535	1	Furs	fur	NNS
10136	535	2	,	,	,
10136	535	3	&	&	CC
10136	535	4	c.	c.	NNP
10136	535	5	,	,	,
10136	535	6	will	will	MD
10136	535	7	be	be	VB
10136	535	8	preserved	preserve	VBN
10136	535	9	in	in	IN
10136	535	10	the	the	DT
10136	535	11	same	same	JJ
10136	535	12	way	way	NN
10136	535	13	.	.	.
10136	536	1	Included	include	VBN
10136	536	2	,	,	,
10136	536	3	under	under	IN
10136	536	4	the	the	DT
10136	536	5	general	general	JJ
10136	536	6	description	description	NN
10136	536	7	of	of	IN
10136	536	8	house	house	NN
10136	536	9	-	-	HYPH
10136	536	10	cleaning	cleaning	NN
10136	536	11	,	,	,
10136	536	12	must	must	MD
10136	536	13	be	be	VB
10136	536	14	understood	understand	VBN
10136	536	15	,	,	,
10136	536	16	turning	turn	VBG
10136	536	17	out	out	RP
10136	536	18	all	all	PDT
10136	536	19	the	the	DT
10136	536	20	nooks	nook	NNS
10136	536	21	and	and	CC
10136	536	22	corners	corner	NNS
10136	536	23	of	of	IN
10136	536	24	drawers	drawer	NNS
10136	536	25	,	,	,
10136	536	26	cupboards	cupboard	NNS
10136	536	27	,	,	,
10136	536	28	lumber	lumber	NN
10136	536	29	-	-	HYPH
10136	536	30	rooms	room	NNS
10136	536	31	,	,	,
10136	536	32	lofts	loft	NNS
10136	536	33	,	,	,
10136	536	34	&	&	CC
10136	536	35	c.	c.	NNP
10136	536	36	,	,	,
10136	536	37	with	with	IN
10136	536	38	a	a	DT
10136	536	39	view	view	NN
10136	536	40	of	of	IN
10136	536	41	getting	get	VBG
10136	536	42	rid	rid	VBN
10136	536	43	of	of	IN
10136	536	44	all	all	DT
10136	536	45	unnecessary	unnecessary	JJ
10136	536	46	articles	article	NNS
10136	536	47	,	,	,
10136	536	48	which	which	WDT
10136	536	49	only	only	RB
10136	536	50	create	create	VBP
10136	536	51	dirt	dirt	NN
10136	536	52	and	and	CC
10136	536	53	attract	attract	VB
10136	536	54	vermin	vermin	NN
10136	536	55	;	;	,
10136	536	56	sweeping	sweep	VBG
10136	536	57	of	of	IN
10136	536	58	chimneys	chimney	NNS
10136	536	59	,	,	,
10136	536	60	taking	take	VBG
10136	536	61	up	up	RP
10136	536	62	carpets	carpet	NNS
10136	536	63	,	,	,
10136	536	64	painting	paint	VBG
10136	536	65	and	and	CC
10136	536	66	whitewashing	whitewash	VBG
10136	536	67	the	the	DT
10136	536	68	kitchen	kitchen	NN
10136	536	69	and	and	CC
10136	536	70	offices	office	NNS
10136	536	71	,	,	,
10136	536	72	papering	paper	VBG
10136	536	73	rooms	room	NNS
10136	536	74	,	,	,
10136	536	75	when	when	WRB
10136	536	76	needed	need	VBN
10136	536	77	,	,	,
10136	536	78	and	and	CC
10136	536	79	,	,	,
10136	536	80	generally	generally	RB
10136	536	81	speaking	speak	VBG
10136	536	82	,	,	,
10136	536	83	the	the	DT
10136	536	84	house	house	NN
10136	536	85	putting	put	VBG
10136	536	86	on	on	RP
10136	536	87	,	,	,
10136	536	88	with	with	IN
10136	536	89	the	the	DT
10136	536	90	approaching	approach	VBG
10136	536	91	summer	summer	NN
10136	536	92	,	,	,
10136	536	93	a	a	DT
10136	536	94	bright	bright	JJ
10136	536	95	appearance	appearance	NN
10136	536	96	,	,	,
10136	536	97	and	and	CC
10136	536	98	a	a	DT
10136	536	99	new	new	JJ
10136	536	100	face	face	NN
10136	536	101	,	,	,
10136	536	102	in	in	IN
10136	536	103	unison	unison	NNP
10136	536	104	with	with	IN
10136	536	105	nature	nature	NN
10136	536	106	.	.	.
10136	537	1	Oranges	orange	NNS
10136	537	2	now	now	RB
10136	537	3	should	should	MD
10136	537	4	be	be	VB
10136	537	5	preserved	preserve	VBN
10136	537	6	,	,	,
10136	537	7	and	and	CC
10136	537	8	orange	orange	VB
10136	537	9	wine	wine	NN
10136	537	10	made	make	VBN
10136	537	11	.	.	.
10136	538	1	The	the	DT
10136	538	2	summer	summer	NN
10136	538	3	will	will	MD
10136	538	4	be	be	VB
10136	538	5	found	find	VBN
10136	538	6	,	,	,
10136	538	7	as	as	IN
10136	538	8	we	-PRON-	PRP
10136	538	9	have	have	VBP
10136	538	10	mentioned	mention	VBN
10136	538	11	above	above	RB
10136	538	12	,	,	,
10136	538	13	in	in	IN
10136	538	14	consequence	consequence	NN
10136	538	15	of	of	IN
10136	538	16	the	the	DT
10136	538	17	diminution	diminution	NN
10136	538	18	of	of	IN
10136	538	19	labour	labour	NN
10136	538	20	for	for	IN
10136	538	21	the	the	DT
10136	538	22	domestics	domestic	NNS
10136	538	23	,	,	,
10136	538	24	the	the	DT
10136	538	25	best	good	JJS
10136	538	26	period	period	NN
10136	538	27	for	for	IN
10136	538	28	examining	examine	VBG
10136	538	29	and	and	CC
10136	538	30	repairing	repair	VBG
10136	538	31	household	household	NN
10136	538	32	linen	linen	NN
10136	538	33	,	,	,
10136	538	34	and	and	CC
10136	538	35	for	for	IN
10136	538	36	"	"	``
10136	538	37	putting	put	VBG
10136	538	38	to	to	IN
10136	538	39	rights	right	NNS
10136	538	40	"	"	``
10136	538	41	all	all	DT
10136	538	42	those	those	DT
10136	538	43	articles	article	NNS
10136	538	44	which	which	WDT
10136	538	45	have	have	VBP
10136	538	46	received	receive	VBN
10136	538	47	a	a	DT
10136	538	48	large	large	JJ
10136	538	49	share	share	NN
10136	538	50	of	of	IN
10136	538	51	wear	wear	NN
10136	538	52	and	and	CC
10136	538	53	tear	tear	NN
10136	538	54	during	during	IN
10136	538	55	the	the	DT
10136	538	56	dark	dark	JJ
10136	538	57	winter	winter	NN
10136	538	58	days	day	NNS
10136	538	59	.	.	.
10136	539	1	In	in	IN
10136	539	2	direct	direct	JJ
10136	539	3	reference	reference	NN
10136	539	4	to	to	IN
10136	539	5	this	this	DT
10136	539	6	matter	matter	NN
10136	539	7	,	,	,
10136	539	8	we	-PRON-	PRP
10136	539	9	may	may	MD
10136	539	10	here	here	RB
10136	539	11	remark	remark	VB
10136	539	12	,	,	,
10136	539	13	that	that	IN
10136	539	14	sheets	sheet	NNS
10136	539	15	should	should	MD
10136	539	16	be	be	VB
10136	539	17	turned	turn	VBN
10136	539	18	"	"	``
10136	539	19	sides	side	NNS
10136	539	20	to	to	TO
10136	539	21	middle	middle	VB
10136	539	22	"	"	``
10136	539	23	before	before	IN
10136	539	24	they	-PRON-	PRP
10136	539	25	are	be	VBP
10136	539	26	allowed	allow	VBN
10136	539	27	to	to	TO
10136	539	28	get	get	VB
10136	539	29	very	very	RB
10136	539	30	thin	thin	JJ
10136	539	31	.	.	.
10136	540	1	Otherwise	otherwise	RB
10136	540	2	,	,	,
10136	540	3	patching	patching	NN
10136	540	4	,	,	,
10136	540	5	which	which	WDT
10136	540	6	is	be	VBZ
10136	540	7	uneconomical	uneconomical	JJ
10136	540	8	from	from	IN
10136	540	9	the	the	DT
10136	540	10	time	time	NN
10136	540	11	it	-PRON-	PRP
10136	540	12	consumes	consume	VBZ
10136	540	13	,	,	,
10136	540	14	and	and	CC
10136	540	15	is	be	VBZ
10136	540	16	unsightly	unsightly	RB
10136	540	17	in	in	IN
10136	540	18	point	point	NN
10136	540	19	of	of	IN
10136	540	20	appearance	appearance	NN
10136	540	21	,	,	,
10136	540	22	will	will	MD
10136	540	23	have	have	VB
10136	540	24	to	to	TO
10136	540	25	be	be	VB
10136	540	26	resorted	resort	VBN
10136	540	27	to	to	IN
10136	540	28	.	.	.
10136	541	1	In	in	IN
10136	541	2	June	June	NNP
10136	541	3	and	and	CC
10136	541	4	July	July	NNP
10136	541	5	,	,	,
10136	541	6	gooseberries	gooseberry	NNS
10136	541	7	,	,	,
10136	541	8	currants	currant	NNS
10136	541	9	,	,	,
10136	541	10	raspberries	raspberry	NNS
10136	541	11	,	,	,
10136	541	12	strawberries	strawberry	NNS
10136	541	13	,	,	,
10136	541	14	and	and	CC
10136	541	15	other	other	JJ
10136	541	16	summer	summer	NN
10136	541	17	fruits	fruit	NNS
10136	541	18	,	,	,
10136	541	19	should	should	MD
10136	541	20	be	be	VB
10136	541	21	preserved	preserve	VBN
10136	541	22	,	,	,
10136	541	23	and	and	CC
10136	541	24	jams	jam	NNS
10136	541	25	and	and	CC
10136	541	26	jellies	jelly	NNS
10136	541	27	made	make	VBN
10136	541	28	.	.	.
10136	542	1	In	in	IN
10136	542	2	July	July	NNP
10136	542	3	,	,	,
10136	542	4	too	too	RB
10136	542	5	,	,	,
10136	542	6	the	the	DT
10136	542	7	making	making	NN
10136	542	8	of	of	IN
10136	542	9	walnut	walnut	NNP
10136	542	10	ketchup	ketchup	NNP
10136	542	11	should	should	MD
10136	542	12	be	be	VB
10136	542	13	attended	attend	VBN
10136	542	14	to	to	IN
10136	542	15	,	,	,
10136	542	16	as	as	IN
10136	542	17	the	the	DT
10136	542	18	green	green	JJ
10136	542	19	walnuts	walnut	NNS
10136	542	20	will	will	MD
10136	542	21	be	be	VB
10136	542	22	approaching	approach	VBG
10136	542	23	perfection	perfection	NN
10136	542	24	for	for	IN
10136	542	25	this	this	DT
10136	542	26	purpose	purpose	NN
10136	542	27	.	.	.
10136	543	1	Mixed	mixed	JJ
10136	543	2	pickles	pickle	NNS
10136	543	3	may	may	MD
10136	543	4	also	also	RB
10136	543	5	be	be	VB
10136	543	6	now	now	RB
10136	543	7	made	make	VBN
10136	543	8	,	,	,
10136	543	9	and	and	CC
10136	543	10	it	-PRON-	PRP
10136	543	11	will	will	MD
10136	543	12	be	be	VB
10136	543	13	found	find	VBN
10136	543	14	a	a	DT
10136	543	15	good	good	JJ
10136	543	16	plan	plan	NN
10136	543	17	to	to	TO
10136	543	18	have	have	VB
10136	543	19	ready	ready	JJ
10136	543	20	a	a	DT
10136	543	21	jar	jar	NN
10136	543	22	of	of	IN
10136	543	23	pickle	pickle	NN
10136	543	24	-	-	HYPH
10136	543	25	juice	juice	NN
10136	543	26	(	(	-LRB-
10136	543	27	for	for	IN
10136	543	28	the	the	DT
10136	543	29	making	making	NN
10136	543	30	of	of	IN
10136	543	31	which	which	WDT
10136	543	32	all	all	DT
10136	543	33	information	information	NN
10136	543	34	will	will	MD
10136	543	35	be	be	VB
10136	543	36	given	give	VBN
10136	543	37	in	in	IN
10136	543	38	future	future	JJ
10136	543	39	pages	page	NNS
10136	543	40	)	)	-RRB-
10136	543	41	,	,	,
10136	543	42	into	into	IN
10136	543	43	which	which	WDT
10136	543	44	to	to	TO
10136	543	45	put	put	VB
10136	543	46	occasionally	occasionally	RB
10136	543	47	some	some	DT
10136	543	48	young	young	JJ
10136	543	49	French	french	JJ
10136	543	50	beans	bean	NNS
10136	543	51	,	,	,
10136	543	52	cauliflowers	cauliflower	NNS
10136	543	53	,	,	,
10136	543	54	&	&	CC
10136	543	55	c.	c.	NNP
10136	543	56	In	in	IN
10136	543	57	the	the	DT
10136	543	58	early	early	JJ
10136	543	59	autumn	autumn	NN
10136	543	60	,	,	,
10136	543	61	plums	plum	NNS
10136	543	62	of	of	IN
10136	543	63	various	various	JJ
10136	543	64	kinds	kind	NNS
10136	543	65	are	be	VBP
10136	543	66	to	to	TO
10136	543	67	be	be	VB
10136	543	68	bottled	bottle	VBN
10136	543	69	and	and	CC
10136	543	70	preserved	preserve	VBN
10136	543	71	,	,	,
10136	543	72	and	and	CC
10136	543	73	jams	jam	NNS
10136	543	74	and	and	CC
10136	543	75	jellies	jelly	NNS
10136	543	76	made	make	VBN
10136	543	77	.	.	.
10136	544	1	A	a	DT
10136	544	2	little	little	JJ
10136	544	3	later	later	RB
10136	544	4	,	,	,
10136	544	5	tomato	tomato	NNP
10136	544	6	sauce	sauce	NN
10136	544	7	,	,	,
10136	544	8	a	a	DT
10136	544	9	most	most	RBS
10136	544	10	useful	useful	JJ
10136	544	11	article	article	NN
10136	544	12	to	to	TO
10136	544	13	have	have	VB
10136	544	14	by	by	IN
10136	544	15	you	-PRON-	PRP
10136	544	16	,	,	,
10136	544	17	may	may	MD
10136	544	18	be	be	VB
10136	544	19	prepared	prepare	VBN
10136	544	20	;	;	:
10136	544	21	a	a	DT
10136	544	22	supply	supply	NN
10136	544	23	of	of	IN
10136	544	24	apples	apple	NNS
10136	544	25	laid	lay	VBN
10136	544	26	in	in	RP
10136	544	27	,	,	,
10136	544	28	if	if	IN
10136	544	29	you	-PRON-	PRP
10136	544	30	have	have	VBP
10136	544	31	a	a	DT
10136	544	32	place	place	NN
10136	544	33	to	to	TO
10136	544	34	keep	keep	VB
10136	544	35	them	-PRON-	PRP
10136	544	36	,	,	,
10136	544	37	as	as	RB
10136	544	38	also	also	RB
10136	544	39	a	a	DT
10136	544	40	few	few	JJ
10136	544	41	keeping	keep	VBG
10136	544	42	pears	pear	NNS
10136	544	43	and	and	CC
10136	544	44	filberts	filbert	NNS
10136	544	45	.	.	.
10136	545	1	Endeavour	endeavour	NN
10136	545	2	to	to	TO
10136	545	3	keep	keep	VB
10136	545	4	also	also	RB
10136	545	5	a	a	DT
10136	545	6	large	large	JJ
10136	545	7	vegetable	vegetable	NN
10136	545	8	marrow,--it	marrow,--it	NNP
10136	545	9	will	will	MD
10136	545	10	be	be	VB
10136	545	11	found	find	VBN
10136	545	12	delicious	delicious	JJ
10136	545	13	in	in	IN
10136	545	14	the	the	DT
10136	545	15	winter	winter	NN
10136	545	16	.	.	.
10136	546	1	In	in	IN
10136	546	2	October	October	NNP
10136	546	3	and	and	CC
10136	546	4	November	November	NNP
10136	546	5	,	,	,
10136	546	6	it	-PRON-	PRP
10136	546	7	will	will	MD
10136	546	8	be	be	VB
10136	546	9	necessary	necessary	JJ
10136	546	10	to	to	TO
10136	546	11	prepare	prepare	VB
10136	546	12	for	for	IN
10136	546	13	the	the	DT
10136	546	14	cold	cold	JJ
10136	546	15	weather	weather	NN
10136	546	16	,	,	,
10136	546	17	and	and	CC
10136	546	18	get	get	VB
10136	546	19	ready	ready	JJ
10136	546	20	the	the	DT
10136	546	21	winter	winter	NN
10136	546	22	clothing	clothing	NN
10136	546	23	for	for	IN
10136	546	24	the	the	DT
10136	546	25	various	various	JJ
10136	546	26	members	member	NNS
10136	546	27	of	of	IN
10136	546	28	the	the	DT
10136	546	29	family	family	NN
10136	546	30	.	.	.
10136	547	1	The	the	DT
10136	547	2	white	white	JJ
10136	547	3	summer	summer	NN
10136	547	4	curtains	curtain	NNS
10136	547	5	will	will	MD
10136	547	6	now	now	RB
10136	547	7	be	be	VB
10136	547	8	carefully	carefully	RB
10136	547	9	put	put	VBN
10136	547	10	away	away	RB
10136	547	11	,	,	,
10136	547	12	the	the	DT
10136	547	13	fireplaces	fireplace	NNS
10136	547	14	,	,	,
10136	547	15	grates	grate	NNS
10136	547	16	,	,	,
10136	547	17	and	and	CC
10136	547	18	chimneys	chimney	NNS
10136	547	19	looked	look	VBD
10136	547	20	to	to	IN
10136	547	21	,	,	,
10136	547	22	and	and	CC
10136	547	23	the	the	DT
10136	547	24	House	House	NNP
10136	547	25	put	put	VBD
10136	547	26	in	in	RP
10136	547	27	a	a	DT
10136	547	28	thorough	thorough	JJ
10136	547	29	state	state	NN
10136	547	30	of	of	IN
10136	547	31	repair	repair	NN
10136	547	32	,	,	,
10136	547	33	so	so	IN
10136	547	34	that	that	IN
10136	547	35	no	no	DT
10136	547	36	"	"	``
10136	547	37	loose	loose	JJ
10136	547	38	tile	tile	NN
10136	547	39	"	"	''
10136	547	40	may	may	MD
10136	547	41	,	,	,
10136	547	42	at	at	IN
10136	547	43	a	a	DT
10136	547	44	future	future	JJ
10136	547	45	day	day	NN
10136	547	46	,	,	,
10136	547	47	interfere	interfere	VB
10136	547	48	with	with	IN
10136	547	49	your	-PRON-	PRP$
10136	547	50	comfort	comfort	NN
10136	547	51	,	,	,
10136	547	52	and	and	CC
10136	547	53	extract	extract	VB
10136	547	54	something	something	NN
10136	547	55	considerable	considerable	JJ
10136	547	56	from	from	IN
10136	547	57	your	-PRON-	PRP$
10136	547	58	pocket	pocket	NN
10136	547	59	.	.	.
10136	548	1	In	in	IN
10136	548	2	December	December	NNP
10136	548	3	,	,	,
10136	548	4	the	the	DT
10136	548	5	principal	principal	JJ
10136	548	6	household	household	NN
10136	548	7	duty	duty	NN
10136	548	8	lies	lie	VBZ
10136	548	9	in	in	IN
10136	548	10	preparing	prepare	VBG
10136	548	11	for	for	IN
10136	548	12	the	the	DT
10136	548	13	creature	creature	NN
10136	548	14	comforts	comfort	NNS
10136	548	15	of	of	IN
10136	548	16	those	those	DT
10136	548	17	near	near	JJ
10136	548	18	and	and	CC
10136	548	19	dear	dear	JJ
10136	548	20	to	to	IN
10136	548	21	us	-PRON-	PRP
10136	548	22	,	,	,
10136	548	23	so	so	IN
10136	548	24	as	as	IN
10136	548	25	to	to	TO
10136	548	26	meet	meet	VB
10136	548	27	old	old	JJ
10136	548	28	Christmas	Christmas	NNP
10136	548	29	with	with	IN
10136	548	30	a	a	DT
10136	548	31	happy	happy	JJ
10136	548	32	face	face	NN
10136	548	33	,	,	,
10136	548	34	a	a	DT
10136	548	35	contented	contented	JJ
10136	548	36	mind	mind	NN
10136	548	37	,	,	,
10136	548	38	and	and	CC
10136	548	39	a	a	DT
10136	548	40	full	full	JJ
10136	548	41	larder	larder	NN
10136	548	42	;	;	:
10136	548	43	and	and	CC
10136	548	44	in	in	IN
10136	548	45	stoning	stone	VBG
10136	548	46	the	the	DT
10136	548	47	plums	plum	NNS
10136	548	48	,	,	,
10136	548	49	washing	wash	VBG
10136	548	50	the	the	DT
10136	548	51	currants	currant	NNS
10136	548	52	,	,	,
10136	548	53	cutting	cut	VBG
10136	548	54	the	the	DT
10136	548	55	citron	citron	NN
10136	548	56	,	,	,
10136	548	57	beating	beat	VBG
10136	548	58	the	the	DT
10136	548	59	eggs	egg	NNS
10136	548	60	,	,	,
10136	548	61	and	and	CC
10136	548	62	MIXING	MIXING	NNP
10136	548	63	THE	the	DT
10136	548	64	PUDDING	pudding	NN
10136	548	65	,	,	,
10136	548	66	a	a	DT
10136	548	67	housewife	housewife	NN
10136	548	68	is	be	VBZ
10136	548	69	not	not	RB
10136	548	70	unworthily	unworthily	RB
10136	548	71	greeting	greet	VBG
10136	548	72	the	the	DT
10136	548	73	genial	genial	JJ
10136	548	74	season	season	NN
10136	548	75	of	of	IN
10136	548	76	all	all	DT
10136	548	77	good	good	JJ
10136	548	78	things	thing	NNS
10136	548	79	.	.	.
10136	549	1	[	[	-LRB-
10136	549	2	Illustration	illustration	NN
10136	549	3	]	]	-RRB-
10136	549	4	CHAPTER	CHAPTER	NNP
10136	549	5	III	III	NNP
10136	549	6	.	.	.
10136	550	1	ARRANGEMENT	arrangement	NN
10136	550	2	AND	and	CC
10136	550	3	ECONOMY	ECONOMY	NNS
10136	550	4	OF	of	IN
10136	550	5	THE	the	DT
10136	550	6	KITCHEN	kitchen	NN
10136	550	7	.	.	.
10136	551	1	62	62	CD
10136	551	2	.	.	.
10136	552	1	"	"	``
10136	552	2	THE	the	DT
10136	552	3	DISTRIBUTION	distribution	NN
10136	552	4	OF	of	IN
10136	552	5	A	a	DT
10136	552	6	KITCHEN	kitchen	NN
10136	552	7	,	,	,
10136	552	8	"	"	''
10136	552	9	says	say	VBZ
10136	552	10	Count	Count	NNP
10136	552	11	Rumford	Rumford	NNP
10136	552	12	,	,	,
10136	552	13	the	the	DT
10136	552	14	celebrated	celebrated	JJ
10136	552	15	philosopher	philosopher	NN
10136	552	16	and	and	CC
10136	552	17	physician	physician	NN
10136	552	18	,	,	,
10136	552	19	who	who	WP
10136	552	20	wrote	write	VBD
10136	552	21	so	so	RB
10136	552	22	learnedly	learnedly	RB
10136	552	23	on	on	IN
10136	552	24	all	all	DT
10136	552	25	subjects	subject	NNS
10136	552	26	connected	connect	VBN
10136	552	27	with	with	IN
10136	552	28	domestic	domestic	JJ
10136	552	29	economy	economy	NN
10136	552	30	and	and	CC
10136	552	31	architecture	architecture	NN
10136	552	32	,	,	,
10136	552	33	"	"	''
10136	552	34	must	must	MD
10136	552	35	always	always	RB
10136	552	36	depend	depend	VB
10136	552	37	so	so	RB
10136	552	38	much	much	RB
10136	552	39	on	on	IN
10136	552	40	local	local	JJ
10136	552	41	circumstances	circumstance	NNS
10136	552	42	,	,	,
10136	552	43	that	that	IN
10136	552	44	general	general	JJ
10136	552	45	rules	rule	NNS
10136	552	46	can	can	MD
10136	552	47	hardly	hardly	RB
10136	552	48	be	be	VB
10136	552	49	given	give	VBN
10136	552	50	respecting	respect	VBG
10136	552	51	it	-PRON-	PRP
10136	552	52	;	;	:
10136	552	53	the	the	DT
10136	552	54	principles	principle	NNS
10136	552	55	,	,	,
10136	552	56	however	however	RB
10136	552	57	,	,	,
10136	552	58	on	on	IN
10136	552	59	which	which	WDT
10136	552	60	this	this	DT
10136	552	61	distribution	distribution	NN
10136	552	62	ought	ought	MD
10136	552	63	,	,	,
10136	552	64	in	in	IN
10136	552	65	all	all	DT
10136	552	66	cases	case	NNS
10136	552	67	,	,	,
10136	552	68	to	to	TO
10136	552	69	be	be	VB
10136	552	70	made	make	VBN
10136	552	71	,	,	,
10136	552	72	are	be	VBP
10136	552	73	simple	simple	JJ
10136	552	74	and	and	CC
10136	552	75	easy	easy	JJ
10136	552	76	to	to	TO
10136	552	77	be	be	VB
10136	552	78	understood	understand	VBN
10136	552	79	,	,	,
10136	552	80	"	"	''
10136	552	81	and	and	CC
10136	552	82	,	,	,
10136	552	83	in	in	IN
10136	552	84	his	-PRON-	PRP$
10136	552	85	estimation	estimation	NN
10136	552	86	,	,	,
10136	552	87	these	these	DT
10136	552	88	resolve	resolve	VB
10136	552	89	themselves	-PRON-	PRP
10136	552	90	into	into	IN
10136	552	91	symmetry	symmetry	NN
10136	552	92	of	of	IN
10136	552	93	proportion	proportion	NN
10136	552	94	in	in	IN
10136	552	95	the	the	DT
10136	552	96	building	building	NN
10136	552	97	and	and	CC
10136	552	98	convenience	convenience	NN
10136	552	99	to	to	IN
10136	552	100	the	the	DT
10136	552	101	cook	cook	NN
10136	552	102	.	.	.
10136	553	1	The	the	DT
10136	553	2	requisites	requisite	NNS
10136	553	3	of	of	IN
10136	553	4	a	a	DT
10136	553	5	good	good	JJ
10136	553	6	kitchen	kitchen	NN
10136	553	7	,	,	,
10136	553	8	however	however	RB
10136	553	9	,	,	,
10136	553	10	demand	demand	VBP
10136	553	11	something	something	NN
10136	553	12	more	more	RBR
10136	553	13	special	special	JJ
10136	553	14	than	than	IN
10136	553	15	is	be	VBZ
10136	553	16	here	here	RB
10136	553	17	pointed	point	VBN
10136	553	18	out	out	RP
10136	553	19	.	.	.
10136	554	1	It	-PRON-	PRP
10136	554	2	must	must	MD
10136	554	3	be	be	VB
10136	554	4	remembered	remember	VBN
10136	554	5	that	that	IN
10136	554	6	it	-PRON-	PRP
10136	554	7	is	be	VBZ
10136	554	8	the	the	DT
10136	554	9	great	great	JJ
10136	554	10	laboratory	laboratory	NN
10136	554	11	of	of	IN
10136	554	12	every	every	DT
10136	554	13	household	household	NN
10136	554	14	,	,	,
10136	554	15	and	and	CC
10136	554	16	that	that	IN
10136	554	17	much	much	JJ
10136	554	18	of	of	IN
10136	554	19	the	the	DT
10136	554	20	"	"	``
10136	554	21	weal	weal	NN
10136	554	22	or	or	CC
10136	554	23	woe	woe	NN
10136	554	24	,	,	,
10136	554	25	"	"	''
10136	554	26	as	as	RB
10136	554	27	far	far	RB
10136	554	28	as	as	IN
10136	554	29	regards	regard	VBZ
10136	554	30	bodily	bodily	NNP
10136	554	31	health	health	NN
10136	554	32	,	,	,
10136	554	33	depends	depend	VBZ
10136	554	34	upon	upon	IN
10136	554	35	the	the	DT
10136	554	36	nature	nature	NN
10136	554	37	of	of	IN
10136	554	38	the	the	DT
10136	554	39	preparations	preparation	NNS
10136	554	40	concocted	concoct	VBN
10136	554	41	within	within	IN
10136	554	42	its	-PRON-	PRP$
10136	554	43	walls	wall	NNS
10136	554	44	.	.	.
10136	555	1	A	a	DT
10136	555	2	good	good	JJ
10136	555	3	kitchen	kitchen	NN
10136	555	4	,	,	,
10136	555	5	therefore	therefore	RB
10136	555	6	,	,	,
10136	555	7	should	should	MD
10136	555	8	be	be	VB
10136	555	9	erected	erect	VBN
10136	555	10	with	with	IN
10136	555	11	a	a	DT
10136	555	12	view	view	NN
10136	555	13	to	to	IN
10136	555	14	the	the	DT
10136	555	15	following	follow	VBG
10136	555	16	particulars	particular	NNS
10136	555	17	.	.	.
10136	556	1	1	1	LS
10136	556	2	.	.	.
10136	557	1	Convenience	convenience	NN
10136	557	2	of	of	IN
10136	557	3	distribution	distribution	NN
10136	557	4	in	in	IN
10136	557	5	its	-PRON-	PRP$
10136	557	6	parts	part	NNS
10136	557	7	,	,	,
10136	557	8	with	with	IN
10136	557	9	largeness	largeness	NN
10136	557	10	of	of	IN
10136	557	11	dimension	dimension	NN
10136	557	12	.	.	.
10136	558	1	2	2	LS
10136	558	2	.	.	.
10136	559	1	Excellence	excellence	NN
10136	559	2	of	of	IN
10136	559	3	light	light	NN
10136	559	4	,	,	,
10136	559	5	height	height	NN
10136	559	6	of	of	IN
10136	559	7	ceiling	ceiling	NN
10136	559	8	,	,	,
10136	559	9	and	and	CC
10136	559	10	good	good	JJ
10136	559	11	ventilation	ventilation	NN
10136	559	12	.	.	.
10136	560	1	3	3	LS
10136	560	2	.	.	.
10136	561	1	Easiness	easiness	NN
10136	561	2	of	of	IN
10136	561	3	access	access	NN
10136	561	4	,	,	,
10136	561	5	without	without	IN
10136	561	6	passing	pass	VBG
10136	561	7	through	through	IN
10136	561	8	the	the	DT
10136	561	9	house	house	NN
10136	561	10	.	.	.
10136	562	1	4	4	LS
10136	562	2	.	.	.
10136	563	1	Sufficiently	sufficiently	RB
10136	563	2	remote	remote	JJ
10136	563	3	from	from	IN
10136	563	4	the	the	DT
10136	563	5	principal	principal	JJ
10136	563	6	apartments	apartment	NNS
10136	563	7	of	of	IN
10136	563	8	the	the	DT
10136	563	9	house	house	NN
10136	563	10	,	,	,
10136	563	11	that	that	IN
10136	563	12	the	the	DT
10136	563	13	members	member	NNS
10136	563	14	,	,	,
10136	563	15	visitors	visitor	NNS
10136	563	16	,	,	,
10136	563	17	or	or	CC
10136	563	18	guests	guest	NNS
10136	563	19	of	of	IN
10136	563	20	the	the	DT
10136	563	21	family	family	NN
10136	563	22	,	,	,
10136	563	23	may	may	MD
10136	563	24	not	not	RB
10136	563	25	perceive	perceive	VB
10136	563	26	the	the	DT
10136	563	27	odour	odour	JJ
10136	563	28	incident	incident	NN
10136	563	29	to	to	IN
10136	563	30	cooking	cooking	NN
10136	563	31	,	,	,
10136	563	32	or	or	CC
10136	563	33	hear	hear	VB
10136	563	34	the	the	DT
10136	563	35	noise	noise	NN
10136	563	36	of	of	IN
10136	563	37	culinary	culinary	JJ
10136	563	38	operations	operation	NNS
10136	563	39	.	.	.
10136	564	1	5	5	CD
10136	564	2	.	.	.
10136	565	1	Plenty	plenty	NN
10136	565	2	of	of	IN
10136	565	3	fuel	fuel	NN
10136	565	4	and	and	CC
10136	565	5	water	water	NN
10136	565	6	,	,	,
10136	565	7	which	which	WDT
10136	565	8	,	,	,
10136	565	9	with	with	IN
10136	565	10	the	the	DT
10136	565	11	scullery	scullery	NN
10136	565	12	,	,	,
10136	565	13	pantry	pantry	NN
10136	565	14	,	,	,
10136	565	15	and	and	CC
10136	565	16	storeroom	storeroom	VB
10136	565	17	,	,	,
10136	565	18	should	should	MD
10136	565	19	be	be	VB
10136	565	20	so	so	RB
10136	565	21	near	near	IN
10136	565	22	it	-PRON-	PRP
10136	565	23	,	,	,
10136	565	24	as	as	IN
10136	565	25	to	to	TO
10136	565	26	offer	offer	VB
10136	565	27	the	the	DT
10136	565	28	smallest	small	JJS
10136	565	29	possible	possible	JJ
10136	565	30	trouble	trouble	NN
10136	565	31	in	in	IN
10136	565	32	reaching	reach	VBG
10136	565	33	them	-PRON-	PRP
10136	565	34	.	.	.
10136	566	1	[	[	-LRB-
10136	566	2	Illustration	illustration	NN
10136	566	3	:	:	:
10136	566	4	_	_	NNP
10136	566	5	Fig	Fig	NNP
10136	566	6	_	_	NNP
10136	566	7	.	.	.
10136	567	1	1	1	LS
10136	567	2	.	.	.
10136	567	3	]	]	-RRB-
10136	568	1	The	the	DT
10136	568	2	kitchens	kitchen	NNS
10136	568	3	of	of	IN
10136	568	4	the	the	DT
10136	568	5	Middle	Middle	NNP
10136	568	6	Ages	Ages	NNPS
10136	568	7	,	,	,
10136	568	8	in	in	IN
10136	568	9	England	England	NNP
10136	568	10	,	,	,
10136	568	11	are	be	VBP
10136	568	12	said	say	VBN
10136	568	13	to	to	TO
10136	568	14	have	have	VB
10136	568	15	been	be	VBN
10136	568	16	constructed	construct	VBN
10136	568	17	after	after	IN
10136	568	18	the	the	DT
10136	568	19	fashion	fashion	NN
10136	568	20	of	of	IN
10136	568	21	those	those	DT
10136	568	22	of	of	IN
10136	568	23	the	the	DT
10136	568	24	Romans	Romans	NNPS
10136	568	25	.	.	.
10136	569	1	They	-PRON-	PRP
10136	569	2	were	be	VBD
10136	569	3	generally	generally	RB
10136	569	4	octagonal	octagonal	JJ
10136	569	5	,	,	,
10136	569	6	with	with	IN
10136	569	7	several	several	JJ
10136	569	8	fireplaces	fireplace	NNS
10136	569	9	,	,	,
10136	569	10	but	but	CC
10136	569	11	no	no	DT
10136	569	12	chimneys	chimney	NNS
10136	569	13	;	;	:
10136	569	14	neither	neither	DT
10136	569	15	was	be	VBD
10136	569	16	there	there	EX
10136	569	17	any	any	DT
10136	569	18	wood	wood	NN
10136	569	19	admitted	admit	VBN
10136	569	20	into	into	IN
10136	569	21	the	the	DT
10136	569	22	building	building	NN
10136	569	23	.	.	.
10136	570	1	The	the	DT
10136	570	2	accompanying	accompanying	JJ
10136	570	3	cut	cut	NN
10136	570	4	,	,	,
10136	570	5	fig	fig	VB
10136	570	6	.	.	.
10136	571	1	1	1	CD
10136	571	2	,	,	,
10136	571	3	represents	represent	VBZ
10136	571	4	the	the	DT
10136	571	5	turret	turret	NN
10136	571	6	which	which	WDT
10136	571	7	was	be	VBD
10136	571	8	erected	erect	VBN
10136	571	9	on	on	IN
10136	571	10	the	the	DT
10136	571	11	top	top	NN
10136	571	12	of	of	IN
10136	571	13	the	the	DT
10136	571	14	conical	conical	JJ
10136	571	15	roof	roof	NN
10136	571	16	of	of	IN
10136	571	17	the	the	DT
10136	571	18	kitchen	kitchen	NN
10136	571	19	at	at	IN
10136	571	20	Glastonbury	Glastonbury	NNP
10136	571	21	Abbey	Abbey	NNP
10136	571	22	,	,	,
10136	571	23	and	and	CC
10136	571	24	which	which	WDT
10136	571	25	was	be	VBD
10136	571	26	perforated	perforate	VBN
10136	571	27	with	with	IN
10136	571	28	holes	hole	NNS
10136	571	29	to	to	TO
10136	571	30	allow	allow	VB
10136	571	31	the	the	DT
10136	571	32	smoke	smoke	NN
10136	571	33	of	of	IN
10136	571	34	the	the	DT
10136	571	35	fire	fire	NN
10136	571	36	,	,	,
10136	571	37	as	as	RB
10136	571	38	well	well	RB
10136	571	39	as	as	IN
10136	571	40	the	the	DT
10136	571	41	steam	steam	NN
10136	571	42	from	from	IN
10136	571	43	cooking	cooking	NN
10136	571	44	,	,	,
10136	571	45	to	to	TO
10136	571	46	escape	escape	VB
10136	571	47	.	.	.
10136	572	1	Some	some	DT
10136	572	2	kitchens	kitchen	NNS
10136	572	3	had	have	VBD
10136	572	4	funnels	funnel	NNS
10136	572	5	or	or	CC
10136	572	6	vents	vent	NNS
10136	572	7	below	below	IN
10136	572	8	the	the	DT
10136	572	9	eaves	eave	NNS
10136	572	10	to	to	TO
10136	572	11	let	let	VB
10136	572	12	out	out	RP
10136	572	13	the	the	DT
10136	572	14	steam	steam	NN
10136	572	15	,	,	,
10136	572	16	which	which	WDT
10136	572	17	was	be	VBD
10136	572	18	sometimes	sometimes	RB
10136	572	19	considerable	considerable	JJ
10136	572	20	,	,	,
10136	572	21	as	as	IN
10136	572	22	the	the	DT
10136	572	23	Anglo	Anglo	NNP
10136	572	24	-	-	HYPH
10136	572	25	Saxons	Saxons	NNPS
10136	572	26	used	use	VBD
10136	572	27	their	-PRON-	PRP$
10136	572	28	meat	meat	NN
10136	572	29	chiefly	chiefly	RB
10136	572	30	in	in	IN
10136	572	31	a	a	DT
10136	572	32	boiled	boil	VBN
10136	572	33	state	state	NN
10136	572	34	.	.	.
10136	573	1	From	from	IN
10136	573	2	this	this	DT
10136	573	3	circumstance	circumstance	NN
10136	573	4	,	,	,
10136	573	5	some	some	DT
10136	573	6	of	of	IN
10136	573	7	their	-PRON-	PRP$
10136	573	8	large	large	JJ
10136	573	9	kitchens	kitchen	NNS
10136	573	10	had	have	VBD
10136	573	11	four	four	CD
10136	573	12	ranges	range	NNS
10136	573	13	,	,	,
10136	573	14	comprising	comprise	VBG
10136	573	15	a	a	DT
10136	573	16	boiling	boiling	NN
10136	573	17	-	-	HYPH
10136	573	18	place	place	NN
10136	573	19	for	for	IN
10136	573	20	small	small	JJ
10136	573	21	boiled	boil	VBN
10136	573	22	meats	meat	NNS
10136	573	23	,	,	,
10136	573	24	and	and	CC
10136	573	25	a	a	DT
10136	573	26	boiling	boil	VBG
10136	573	27	-	-	HYPH
10136	573	28	house	house	NN
10136	573	29	for	for	IN
10136	573	30	the	the	DT
10136	573	31	great	great	JJ
10136	573	32	boiler	boiler	NN
10136	573	33	.	.	.
10136	574	1	In	in	IN
10136	574	2	private	private	JJ
10136	574	3	houses	house	NNS
10136	574	4	the	the	DT
10136	574	5	culinary	culinary	JJ
10136	574	6	arrangements	arrangement	NNS
10136	574	7	were	be	VBD
10136	574	8	no	no	RB
10136	574	9	doubt	doubt	RB
10136	574	10	different	different	JJ
10136	574	11	;	;	:
10136	574	12	for	for	IN
10136	574	13	Du	Du	NNP
10136	574	14	Cange	Cange	NNP
10136	574	15	mentions	mention	VBZ
10136	574	16	a	a	DT
10136	574	17	little	little	JJ
10136	574	18	kitchen	kitchen	NN
10136	574	19	with	with	IN
10136	574	20	a	a	DT
10136	574	21	chamber	chamber	NN
10136	574	22	,	,	,
10136	574	23	even	even	RB
10136	574	24	in	in	IN
10136	574	25	a	a	DT
10136	574	26	solarium	solarium	NN
10136	574	27	,	,	,
10136	574	28	or	or	CC
10136	574	29	upper	upper	JJ
10136	574	30	floor	floor	NN
10136	574	31	.	.	.
10136	575	1	63	63	CD
10136	575	2	.	.	.
10136	576	1	THE	the	DT
10136	576	2	SIMPLICITY	SIMPLICITY	NNP
10136	576	3	OF	of	IN
10136	576	4	THE	the	DT
10136	576	5	PRIMITIVE	PRIMITIVE	NNP
10136	576	6	AGES	AGES	NNP
10136	576	7	has	have	VBZ
10136	576	8	frequently	frequently	RB
10136	576	9	been	be	VBN
10136	576	10	an	an	DT
10136	576	11	object	object	NN
10136	576	12	of	of	IN
10136	576	13	poetical	poetical	JJ
10136	576	14	admiration	admiration	NN
10136	576	15	,	,	,
10136	576	16	and	and	CC
10136	576	17	it	-PRON-	PRP
10136	576	18	delights	delight	VBZ
10136	576	19	the	the	DT
10136	576	20	imagination	imagination	NN
10136	576	21	to	to	TO
10136	576	22	picture	picture	NN
10136	576	23	men	man	NNS
10136	576	24	living	live	VBG
10136	576	25	upon	upon	IN
10136	576	26	such	such	JJ
10136	576	27	fruits	fruit	NNS
10136	576	28	as	as	IN
10136	576	29	spring	spring	NN
10136	576	30	spontaneously	spontaneously	RB
10136	576	31	from	from	IN
10136	576	32	the	the	DT
10136	576	33	earth	earth	NN
10136	576	34	,	,	,
10136	576	35	and	and	CC
10136	576	36	desiring	desire	VBG
10136	576	37	no	no	DT
10136	576	38	other	other	JJ
10136	576	39	beverages	beverage	NNS
10136	576	40	to	to	TO
10136	576	41	slake	slake	VB
10136	576	42	their	-PRON-	PRP$
10136	576	43	thirst	thirst	NN
10136	576	44	,	,	,
10136	576	45	but	but	CC
10136	576	46	such	such	JJ
10136	576	47	as	as	IN
10136	576	48	fountains	fountain	NNS
10136	576	49	and	and	CC
10136	576	50	rivers	river	NNS
10136	576	51	supply	supply	NN
10136	576	52	.	.	.
10136	577	1	Thus	thus	RB
10136	577	2	we	-PRON-	PRP
10136	577	3	are	be	VBP
10136	577	4	told	tell	VBN
10136	577	5	,	,	,
10136	577	6	that	that	IN
10136	577	7	the	the	DT
10136	577	8	ancient	ancient	JJ
10136	577	9	inhabitants	inhabitant	NNS
10136	577	10	of	of	IN
10136	577	11	Argos	Argos	NNP
10136	577	12	lived	live	VBD
10136	577	13	principally	principally	RB
10136	577	14	on	on	IN
10136	577	15	pears	pear	NNS
10136	577	16	;	;	:
10136	577	17	that	that	IN
10136	577	18	the	the	DT
10136	577	19	Arcadians	Arcadians	NNPS
10136	577	20	revelled	revel	VBD
10136	577	21	in	in	IN
10136	577	22	acorns	acorn	NNS
10136	577	23	,	,	,
10136	577	24	and	and	CC
10136	577	25	the	the	DT
10136	577	26	Athenians	Athenians	NNPS
10136	577	27	in	in	IN
10136	577	28	figs	fig	NNS
10136	577	29	.	.	.
10136	578	1	This	this	DT
10136	578	2	,	,	,
10136	578	3	of	of	IN
10136	578	4	course	course	NN
10136	578	5	,	,	,
10136	578	6	was	be	VBD
10136	578	7	in	in	IN
10136	578	8	the	the	DT
10136	578	9	golden	golden	JJ
10136	578	10	age	age	NN
10136	578	11	,	,	,
10136	578	12	before	before	IN
10136	578	13	ploughing	plough	VBG
10136	578	14	began	begin	VBD
10136	578	15	,	,	,
10136	578	16	and	and	CC
10136	578	17	when	when	WRB
10136	578	18	mankind	mankind	NN
10136	578	19	enjoyed	enjoy	VBD
10136	578	20	all	all	DT
10136	578	21	kinds	kind	NNS
10136	578	22	of	of	IN
10136	578	23	plenty	plenty	NN
10136	578	24	without	without	IN
10136	578	25	having	have	VBG
10136	578	26	to	to	TO
10136	578	27	earn	earn	VB
10136	578	28	their	-PRON-	PRP$
10136	578	29	bread	bread	NN
10136	578	30	"	"	''
10136	578	31	by	by	IN
10136	578	32	the	the	DT
10136	578	33	sweat	sweat	NN
10136	578	34	of	of	IN
10136	578	35	their	-PRON-	PRP$
10136	578	36	brow	brow	NN
10136	578	37	.	.	.
10136	578	38	"	"	''
10136	579	1	This	this	DT
10136	579	2	delightful	delightful	JJ
10136	579	3	period	period	NN
10136	579	4	,	,	,
10136	579	5	however	however	RB
10136	579	6	,	,	,
10136	579	7	could	could	MD
10136	579	8	not	not	RB
10136	579	9	last	last	VB
10136	579	10	for	for	IN
10136	579	11	ever	ever	RB
10136	579	12	,	,	,
10136	579	13	and	and	CC
10136	579	14	the	the	DT
10136	579	15	earth	earth	NN
10136	579	16	became	become	VBD
10136	579	17	barren	barren	JJ
10136	579	18	,	,	,
10136	579	19	and	and	CC
10136	579	20	continued	continue	VBN
10136	579	21	unfruitful	unfruitful	JJ
10136	579	22	till	till	IN
10136	579	23	Ceres	cere	NNS
10136	579	24	came	come	VBD
10136	579	25	and	and	CC
10136	579	26	taught	teach	VBD
10136	579	27	the	the	DT
10136	579	28	art	art	NN
10136	579	29	of	of	IN
10136	579	30	sowing	sowing	NN
10136	579	31	,	,	,
10136	579	32	with	with	IN
10136	579	33	several	several	JJ
10136	579	34	other	other	JJ
10136	579	35	useful	useful	JJ
10136	579	36	inventions	invention	NNS
10136	579	37	.	.	.
10136	580	1	The	the	DT
10136	580	2	first	first	JJ
10136	580	3	whom	whom	WP
10136	580	4	she	-PRON-	PRP
10136	580	5	taught	teach	VBD
10136	580	6	to	to	IN
10136	580	7	till	till	IN
10136	580	8	the	the	DT
10136	580	9	ground	ground	NN
10136	580	10	was	be	VBD
10136	580	11	Triptolemus	Triptolemus	NNP
10136	580	12	,	,	,
10136	580	13	who	who	WP
10136	580	14	communicated	communicate	VBD
10136	580	15	his	-PRON-	PRP$
10136	580	16	instructions	instruction	NNS
10136	580	17	to	to	IN
10136	580	18	his	-PRON-	PRP$
10136	580	19	countrymen	countryman	NNS
10136	580	20	the	the	DT
10136	580	21	Athenians	Athenians	NNPS
10136	580	22	.	.	.
10136	581	1	Thence	thence	NN
10136	581	2	the	the	DT
10136	581	3	art	art	NN
10136	581	4	was	be	VBD
10136	581	5	carried	carry	VBN
10136	581	6	into	into	IN
10136	581	7	Achaia	Achaia	NNP
10136	581	8	,	,	,
10136	581	9	and	and	CC
10136	581	10	thence	thence	NN
10136	581	11	into	into	IN
10136	581	12	Arcadia	Arcadia	NNP
10136	581	13	.	.	.
10136	582	1	Barley	Barley	NNP
10136	582	2	was	be	VBD
10136	582	3	the	the	DT
10136	582	4	first	first	JJ
10136	582	5	grain	grain	NN
10136	582	6	that	that	WDT
10136	582	7	was	be	VBD
10136	582	8	used	use	VBN
10136	582	9	,	,	,
10136	582	10	and	and	CC
10136	582	11	the	the	DT
10136	582	12	invention	invention	NN
10136	582	13	of	of	IN
10136	582	14	bread	bread	NN
10136	582	15	-	-	HYPH
10136	582	16	making	making	NN
10136	582	17	is	be	VBZ
10136	582	18	ascribed	ascribe	VBN
10136	582	19	to	to	IN
10136	582	20	Pan	Pan	NNP
10136	582	21	.	.	.
10136	583	1	The	the	DT
10136	583	2	use	use	NN
10136	583	3	of	of	IN
10136	583	4	fire	fire	NN
10136	583	5	,	,	,
10136	583	6	as	as	IN
10136	583	7	an	an	DT
10136	583	8	instrument	instrument	NN
10136	583	9	of	of	IN
10136	583	10	cookery	cookery	NN
10136	583	11	,	,	,
10136	583	12	must	must	MD
10136	583	13	have	have	VB
10136	583	14	been	be	VBN
10136	583	15	coeval	coeval	JJ
10136	583	16	with	with	IN
10136	583	17	this	this	DT
10136	583	18	invention	invention	NN
10136	583	19	of	of	IN
10136	583	20	bread	bread	NN
10136	583	21	,	,	,
10136	583	22	which	which	WDT
10136	583	23	,	,	,
10136	583	24	being	be	VBG
10136	583	25	the	the	DT
10136	583	26	most	most	RBS
10136	583	27	necessary	necessary	JJ
10136	583	28	of	of	IN
10136	583	29	all	all	DT
10136	583	30	kinds	kind	NNS
10136	583	31	of	of	IN
10136	583	32	food	food	NN
10136	583	33	,	,	,
10136	583	34	was	be	VBD
10136	583	35	frequently	frequently	RB
10136	583	36	used	use	VBN
10136	583	37	in	in	IN
10136	583	38	a	a	DT
10136	583	39	sense	sense	NN
10136	583	40	so	so	RB
10136	583	41	comprehensive	comprehensive	JJ
10136	583	42	as	as	IN
10136	583	43	to	to	TO
10136	583	44	include	include	VB
10136	583	45	both	both	CC
10136	583	46	meat	meat	NN
10136	583	47	and	and	CC
10136	583	48	drink	drink	NN
10136	583	49	.	.	.
10136	584	1	It	-PRON-	PRP
10136	584	2	was	be	VBD
10136	584	3	,	,	,
10136	584	4	by	by	IN
10136	584	5	the	the	DT
10136	584	6	Greeks	Greeks	NNPS
10136	584	7	,	,	,
10136	584	8	baked	bake	VBN
10136	584	9	under	under	IN
10136	584	10	the	the	DT
10136	584	11	ashes	ashe	NNS
10136	584	12	.	.	.
10136	585	1	64	64	CD
10136	585	2	.	.	.
10136	586	1	IN	in	IN
10136	586	2	THE	the	DT
10136	586	3	PRIMARY	PRIMARY	NNP
10136	586	4	AGES	AGES	NNP
10136	586	5	it	-PRON-	PRP
10136	586	6	was	be	VBD
10136	586	7	deemed	deem	VBN
10136	586	8	unlawful	unlawful	JJ
10136	586	9	to	to	TO
10136	586	10	eat	eat	VB
10136	586	11	flesh	flesh	NN
10136	586	12	,	,	,
10136	586	13	and	and	CC
10136	586	14	when	when	WRB
10136	586	15	mankind	mankind	NN
10136	586	16	began	begin	VBD
10136	586	17	to	to	TO
10136	586	18	depart	depart	VB
10136	586	19	from	from	IN
10136	586	20	their	-PRON-	PRP$
10136	586	21	primitive	primitive	JJ
10136	586	22	habits	habit	NNS
10136	586	23	,	,	,
10136	586	24	the	the	DT
10136	586	25	flesh	flesh	NN
10136	586	26	of	of	IN
10136	586	27	swine	swine	NNP
10136	586	28	was	be	VBD
10136	586	29	the	the	DT
10136	586	30	first	first	JJ
10136	586	31	that	that	WDT
10136	586	32	was	be	VBD
10136	586	33	eaten	eat	VBN
10136	586	34	.	.	.
10136	587	1	For	for	IN
10136	587	2	several	several	JJ
10136	587	3	ages	age	NNS
10136	587	4	,	,	,
10136	587	5	it	-PRON-	PRP
10136	587	6	was	be	VBD
10136	587	7	pronounced	pronounce	VBN
10136	587	8	unlawful	unlawful	JJ
10136	587	9	to	to	IN
10136	587	10	slaughter	slaughter	NN
10136	587	11	oxen	oxen	NN
10136	587	12	,	,	,
10136	587	13	from	from	IN
10136	587	14	an	an	DT
10136	587	15	estimate	estimate	NN
10136	587	16	of	of	IN
10136	587	17	their	-PRON-	PRP$
10136	587	18	great	great	JJ
10136	587	19	value	value	NN
10136	587	20	in	in	IN
10136	587	21	assisting	assist	VBG
10136	587	22	men	man	NNS
10136	587	23	to	to	TO
10136	587	24	cultivate	cultivate	VB
10136	587	25	the	the	DT
10136	587	26	ground	ground	NN
10136	587	27	;	;	:
10136	587	28	nor	nor	CC
10136	587	29	was	be	VBD
10136	587	30	it	-PRON-	PRP
10136	587	31	usual	usual	JJ
10136	587	32	to	to	TO
10136	587	33	kill	kill	VB
10136	587	34	young	young	JJ
10136	587	35	animals	animal	NNS
10136	587	36	,	,	,
10136	587	37	from	from	IN
10136	587	38	a	a	DT
10136	587	39	sentiment	sentiment	NN
10136	587	40	which	which	WDT
10136	587	41	considered	consider	VBD
10136	587	42	it	-PRON-	PRP
10136	587	43	cruel	cruel	JJ
10136	587	44	to	to	TO
10136	587	45	take	take	VB
10136	587	46	away	away	RB
10136	587	47	the	the	DT
10136	587	48	life	life	NN
10136	587	49	of	of	IN
10136	587	50	those	those	DT
10136	587	51	that	that	WDT
10136	587	52	had	have	VBD
10136	587	53	scarcely	scarcely	RB
10136	587	54	tasted	taste	VBN
10136	587	55	the	the	DT
10136	587	56	joys	joy	NNS
10136	587	57	of	of	IN
10136	587	58	existence	existence	NN
10136	587	59	.	.	.
10136	588	1	At	at	IN
10136	588	2	this	this	DT
10136	588	3	period	period	NN
10136	588	4	no	no	DT
10136	588	5	cooks	cook	NNS
10136	588	6	were	be	VBD
10136	588	7	kept	keep	VBN
10136	588	8	,	,	,
10136	588	9	and	and	CC
10136	588	10	we	-PRON-	PRP
10136	588	11	know	know	VBP
10136	588	12	from	from	IN
10136	588	13	Homer	Homer	NNP
10136	588	14	that	that	IN
10136	588	15	his	-PRON-	PRP$
10136	588	16	ancient	ancient	JJ
10136	588	17	heroes	hero	NNS
10136	588	18	prepared	prepare	VBD
10136	588	19	and	and	CC
10136	588	20	dressed	dress	VBD
10136	588	21	their	-PRON-	PRP$
10136	588	22	victuals	victual	NNS
10136	588	23	with	with	IN
10136	588	24	their	-PRON-	PRP$
10136	588	25	own	own	JJ
10136	588	26	hands	hand	NNS
10136	588	27	.	.	.
10136	589	1	Ulysses	ulysse	NNS
10136	589	2	,	,	,
10136	589	3	for	for	IN
10136	589	4	example	example	NN
10136	589	5	,	,	,
10136	589	6	we	-PRON-	PRP
10136	589	7	are	be	VBP
10136	589	8	told	tell	VBN
10136	589	9	,	,	,
10136	589	10	like	like	IN
10136	589	11	a	a	DT
10136	589	12	modern	modern	JJ
10136	589	13	charwoman	charwoman	NN
10136	589	14	,	,	,
10136	589	15	excelled	excel	VBN
10136	589	16	at	at	IN
10136	589	17	lighting	light	VBG
10136	589	18	a	a	DT
10136	589	19	fire	fire	NN
10136	589	20	,	,	,
10136	589	21	whilst	whilst	IN
10136	589	22	Achilles	Achilles	NNP
10136	589	23	was	be	VBD
10136	589	24	an	an	DT
10136	589	25	adept	adept	NN
10136	589	26	at	at	IN
10136	589	27	turning	turn	VBG
10136	589	28	a	a	DT
10136	589	29	spit	spit	NN
10136	589	30	.	.	.
10136	590	1	Subsequently	subsequently	RB
10136	590	2	,	,	,
10136	590	3	heralds	herald	VBZ
10136	590	4	,	,	,
10136	590	5	employed	employ	VBN
10136	590	6	in	in	IN
10136	590	7	civil	civil	JJ
10136	590	8	and	and	CC
10136	590	9	military	military	JJ
10136	590	10	affairs	affair	NNS
10136	590	11	,	,	,
10136	590	12	filled	fill	VBD
10136	590	13	the	the	DT
10136	590	14	office	office	NN
10136	590	15	of	of	IN
10136	590	16	cooks	cook	NNS
10136	590	17	,	,	,
10136	590	18	and	and	CC
10136	590	19	managed	manage	VBN
10136	590	20	marriage	marriage	NN
10136	590	21	feasts	feast	NNS
10136	590	22	;	;	:
10136	590	23	but	but	CC
10136	590	24	this	this	DT
10136	590	25	,	,	,
10136	590	26	no	no	RB
10136	590	27	doubt	doubt	RB
10136	590	28	,	,	,
10136	590	29	was	be	VBD
10136	590	30	after	after	IN
10136	590	31	mankind	mankind	NN
10136	590	32	had	have	VBD
10136	590	33	advanced	advance	VBN
10136	590	34	in	in	IN
10136	590	35	the	the	DT
10136	590	36	art	art	NN
10136	590	37	of	of	IN
10136	590	38	living	living	NN
10136	590	39	,	,	,
10136	590	40	a	a	DT
10136	590	41	step	step	NN
10136	590	42	further	far	RBR
10136	590	43	than	than	IN
10136	590	44	_	_	NNP
10136	590	45	roasting	roast	VBG
10136	590	46	_	_	NNP
10136	590	47	,	,	,
10136	590	48	which	which	WDT
10136	590	49	,	,	,
10136	590	50	in	in	IN
10136	590	51	all	all	DT
10136	590	52	places	place	NNS
10136	590	53	,	,	,
10136	590	54	was	be	VBD
10136	590	55	the	the	DT
10136	590	56	ancient	ancient	JJ
10136	590	57	manner	manner	NN
10136	590	58	of	of	IN
10136	590	59	dressing	dress	VBG
10136	590	60	meat	meat	NN
10136	590	61	.	.	.
10136	591	1	65	65	CD
10136	591	2	.	.	.
10136	592	1	THE	the	DT
10136	592	2	AGE	age	NN
10136	592	3	OF	of	IN
10136	592	4	ROASTING	roasting	NN
10136	592	5	we	-PRON-	PRP
10136	592	6	may	may	MD
10136	592	7	consider	consider	VB
10136	592	8	as	as	IN
10136	592	9	that	that	DT
10136	592	10	in	in	IN
10136	592	11	which	which	WDT
10136	592	12	the	the	DT
10136	592	13	use	use	NN
10136	592	14	of	of	IN
10136	592	15	the	the	DT
10136	592	16	metals	metal	NNS
10136	592	17	would	would	MD
10136	592	18	be	be	VB
10136	592	19	introduced	introduce	VBN
10136	592	20	as	as	IN
10136	592	21	adjuncts	adjunct	NNS
10136	592	22	to	to	IN
10136	592	23	the	the	DT
10136	592	24	culinary	culinary	JJ
10136	592	25	art	art	NN
10136	592	26	;	;	:
10136	592	27	and	and	CC
10136	592	28	amongst	amongst	IN
10136	592	29	these	these	DT
10136	592	30	,	,	,
10136	592	31	iron	iron	NN
10136	592	32	,	,	,
10136	592	33	the	the	DT
10136	592	34	most	most	RBS
10136	592	35	useful	useful	JJ
10136	592	36	of	of	IN
10136	592	37	them	-PRON-	PRP
10136	592	38	all	all	DT
10136	592	39	,	,	,
10136	592	40	would	would	MD
10136	592	41	necessarily	necessarily	RB
10136	592	42	take	take	VB
10136	592	43	a	a	DT
10136	592	44	prominent	prominent	JJ
10136	592	45	place	place	NN
10136	592	46	.	.	.
10136	593	1	This	this	DT
10136	593	2	metal	metal	NN
10136	593	3	is	be	VBZ
10136	593	4	easily	easily	RB
10136	593	5	oxidized	oxidize	VBN
10136	593	6	,	,	,
10136	593	7	but	but	CC
10136	593	8	to	to	TO
10136	593	9	bring	bring	VB
10136	593	10	it	-PRON-	PRP
10136	593	11	to	to	IN
10136	593	12	a	a	DT
10136	593	13	state	state	NN
10136	593	14	of	of	IN
10136	593	15	fusibility	fusibility	NN
10136	593	16	,	,	,
10136	593	17	it	-PRON-	PRP
10136	593	18	requires	require	VBZ
10136	593	19	a	a	DT
10136	593	20	most	most	RBS
10136	593	21	intense	intense	JJ
10136	593	22	heat	heat	NN
10136	593	23	.	.	.
10136	594	1	Of	of	IN
10136	594	2	all	all	PDT
10136	594	3	the	the	DT
10136	594	4	metals	metal	NNS
10136	594	5	,	,	,
10136	594	6	it	-PRON-	PRP
10136	594	7	is	be	VBZ
10136	594	8	the	the	DT
10136	594	9	widest	wide	JJS
10136	594	10	diffused	diffused	JJ
10136	594	11	and	and	CC
10136	594	12	most	most	RBS
10136	594	13	abundant	abundant	JJ
10136	594	14	;	;	:
10136	594	15	and	and	CC
10136	594	16	few	few	JJ
10136	594	17	stones	stone	NNS
10136	594	18	or	or	CC
10136	594	19	mineral	mineral	NN
10136	594	20	bodies	body	NNS
10136	594	21	are	be	VBP
10136	594	22	without	without	IN
10136	594	23	an	an	DT
10136	594	24	admixture	admixture	NN
10136	594	25	of	of	IN
10136	594	26	it	-PRON-	PRP
10136	594	27	.	.	.
10136	595	1	It	-PRON-	PRP
10136	595	2	possesses	possess	VBZ
10136	595	3	the	the	DT
10136	595	4	valuable	valuable	JJ
10136	595	5	property	property	NN
10136	595	6	of	of	IN
10136	595	7	being	be	VBG
10136	595	8	welded	weld	VBN
10136	595	9	by	by	IN
10136	595	10	hammering	hammer	VBG
10136	595	11	;	;	:
10136	595	12	and	and	CC
10136	595	13	hence	hence	RB
10136	595	14	its	-PRON-	PRP$
10136	595	15	adaptation	adaptation	NN
10136	595	16	to	to	IN
10136	595	17	the	the	DT
10136	595	18	numerous	numerous	JJ
10136	595	19	purposes	purpose	NNS
10136	595	20	of	of	IN
10136	595	21	civilized	civilized	JJ
10136	595	22	life	life	NN
10136	595	23	.	.	.
10136	596	1	Metallic	metallic	JJ
10136	596	2	grains	grain	NNS
10136	596	3	of	of	IN
10136	596	4	iron	iron	NN
10136	596	5	have	have	VBP
10136	596	6	been	be	VBN
10136	596	7	found	find	VBN
10136	596	8	in	in	IN
10136	596	9	strawberries	strawberry	NNS
10136	596	10	,	,	,
10136	596	11	and	and	CC
10136	596	12	a	a	DT
10136	596	13	twelfth	twelfth	NN
10136	596	14	of	of	IN
10136	596	15	the	the	DT
10136	596	16	weight	weight	NN
10136	596	17	of	of	IN
10136	596	18	the	the	DT
10136	596	19	wood	wood	NN
10136	596	20	of	of	IN
10136	596	21	dried	dry	VBN
10136	596	22	oak	oak	NN
10136	596	23	is	be	VBZ
10136	596	24	said	say	VBN
10136	596	25	to	to	TO
10136	596	26	consist	consist	VB
10136	596	27	of	of	IN
10136	596	28	this	this	DT
10136	596	29	metal	metal	NN
10136	596	30	.	.	.
10136	597	1	Blood	blood	NN
10136	597	2	owes	owe	VBZ
10136	597	3	its	-PRON-	PRP$
10136	597	4	colour	colour	NN
10136	597	5	of	of	IN
10136	597	6	redness	redness	NN
10136	597	7	to	to	IN
10136	597	8	the	the	DT
10136	597	9	quantity	quantity	NN
10136	597	10	of	of	IN
10136	597	11	iron	iron	NN
10136	597	12	it	-PRON-	PRP
10136	597	13	contains	contain	VBZ
10136	597	14	,	,	,
10136	597	15	and	and	CC
10136	597	16	rain	rain	NN
10136	597	17	and	and	CC
10136	597	18	snow	snow	NN
10136	597	19	are	be	VBP
10136	597	20	seldom	seldom	RB
10136	597	21	perfectly	perfectly	RB
10136	597	22	free	free	JJ
10136	597	23	from	from	IN
10136	597	24	it	-PRON-	PRP
10136	597	25	.	.	.
10136	598	1	In	in	IN
10136	598	2	the	the	DT
10136	598	3	arts	art	NNS
10136	598	4	it	-PRON-	PRP
10136	598	5	is	be	VBZ
10136	598	6	employed	employ	VBN
10136	598	7	in	in	IN
10136	598	8	three	three	CD
10136	598	9	states,--as	states,--as	NN
10136	598	10	_	_	NNP
10136	598	11	cast	cast	VBN
10136	598	12	_	_	NNP
10136	598	13	iron	iron	NN
10136	598	14	,	,	,
10136	598	15	_	_	NNP
10136	598	16	wrought	work	VBD
10136	598	17	_	_	NNP
10136	598	18	iron	iron	NN
10136	598	19	,	,	,
10136	598	20	and	and	CC
10136	598	21	_	_	NNP
10136	598	22	steel	steel	NN
10136	598	23	_	_	NNP
10136	598	24	.	.	.
10136	599	1	In	in	IN
10136	599	2	each	each	DT
10136	599	3	of	of	IN
10136	599	4	these	these	DT
10136	599	5	it	-PRON-	PRP
10136	599	6	largely	largely	RB
10136	599	7	enters	enter	VBZ
10136	599	8	into	into	IN
10136	599	9	the	the	DT
10136	599	10	domestic	domestic	JJ
10136	599	11	economy	economy	NN
10136	599	12	,	,	,
10136	599	13	and	and	CC
10136	599	14	stoves	stove	NNS
10136	599	15	,	,	,
10136	599	16	grates	grate	NNS
10136	599	17	,	,	,
10136	599	18	and	and	CC
10136	599	19	the	the	DT
10136	599	20	general	general	JJ
10136	599	21	implements	implement	NNS
10136	599	22	of	of	IN
10136	599	23	cookery	cookery	NN
10136	599	24	,	,	,
10136	599	25	are	be	VBP
10136	599	26	usually	usually	RB
10136	599	27	composed	compose	VBN
10136	599	28	of	of	IN
10136	599	29	it	-PRON-	PRP
10136	599	30	.	.	.
10136	600	1	In	in	IN
10136	600	2	antiquity	antiquity	NN
10136	600	3	,	,	,
10136	600	4	its	-PRON-	PRP$
10136	600	5	employment	employment	NN
10136	600	6	was	be	VBD
10136	600	7	,	,	,
10136	600	8	comparatively	comparatively	RB
10136	600	9	speaking	speak	VBG
10136	600	10	,	,	,
10136	600	11	equally	equally	RB
10136	600	12	universal	universal	JJ
10136	600	13	.	.	.
10136	601	1	The	the	DT
10136	601	2	excavations	excavation	NNS
10136	601	3	made	make	VBN
10136	601	4	at	at	IN
10136	601	5	Pompeii	Pompeii	NNP
10136	601	6	have	have	VBP
10136	601	7	proved	prove	VBN
10136	601	8	this	this	DT
10136	601	9	.	.	.
10136	602	1	The	the	DT
10136	602	2	accompanying	accompany	VBG
10136	602	3	cuts	cut	VBZ
10136	602	4	present	present	VB
10136	602	5	us	-PRON-	PRP
10136	602	6	with	with	IN
10136	602	7	specimens	specimen	NNS
10136	602	8	of	of	IN
10136	602	9	stoves	stove	NNS
10136	602	10	,	,	,
10136	602	11	both	both	CC
10136	602	12	ancient	ancient	JJ
10136	602	13	and	and	CC
10136	602	14	modern	modern	JJ
10136	602	15	.	.	.
10136	603	1	Fig	fig	NN
10136	603	2	.	.	.
10136	604	1	2	2	CD
10136	604	2	is	be	VBZ
10136	604	3	the	the	DT
10136	604	4	remains	remain	NNS
10136	604	5	of	of	IN
10136	604	6	a	a	DT
10136	604	7	kitchen	kitchen	NN
10136	604	8	stove	stove	NN
10136	604	9	found	find	VBN
10136	604	10	in	in	IN
10136	604	11	the	the	DT
10136	604	12	house	house	NN
10136	604	13	of	of	IN
10136	604	14	Pansa	Pansa	NNP
10136	604	15	,	,	,
10136	604	16	at	at	IN
10136	604	17	Pompeii	Pompeii	NNP
10136	604	18	,	,	,
10136	604	19	and	and	CC
10136	604	20	would	would	MD
10136	604	21	seem	seem	VB
10136	604	22	,	,	,
10136	604	23	in	in	IN
10136	604	24	its	-PRON-	PRP$
10136	604	25	perfect	perfect	JJ
10136	604	26	state	state	NN
10136	604	27	,	,	,
10136	604	28	not	not	RB
10136	604	29	to	to	TO
10136	604	30	have	have	VB
10136	604	31	been	be	VBN
10136	604	32	materially	materially	RB
10136	604	33	different	different	JJ
10136	604	34	from	from	IN
10136	604	35	such	such	JJ
10136	604	36	as	as	IN
10136	604	37	are	be	VBP
10136	604	38	in	in	IN
10136	604	39	use	use	NN
10136	604	40	at	at	IN
10136	604	41	the	the	DT
10136	604	42	present	present	JJ
10136	604	43	day	day	NN
10136	604	44	.	.	.
10136	605	1	Fig	fig	NN
10136	605	2	.	.	.
10136	606	1	3	3	CD
10136	606	2	is	be	VBZ
10136	606	3	a	a	DT
10136	606	4	self	self	NN
10136	606	5	-	-	HYPH
10136	606	6	acting	act	VBG
10136	606	7	,	,	,
10136	606	8	simple	simple	JJ
10136	606	9	open	open	JJ
10136	606	10	range	range	NN
10136	606	11	in	in	IN
10136	606	12	modern	modern	JJ
10136	606	13	use	use	NN
10136	606	14	,	,	,
10136	606	15	and	and	CC
10136	606	16	may	may	MD
10136	606	17	be	be	VB
10136	606	18	had	have	VBN
10136	606	19	of	of	IN
10136	606	20	two	two	CD
10136	606	21	qualities	quality	NNS
10136	606	22	,	,	,
10136	606	23	ranging	range	VBG
10136	606	24	,	,	,
10136	606	25	according	accord	VBG
10136	606	26	to	to	IN
10136	606	27	their	-PRON-	PRP$
10136	606	28	dimensions	dimension	NNS
10136	606	29	,	,	,
10136	606	30	from	from	IN
10136	606	31	£	£	$
10136	606	32	3	3	CD
10136	606	33	.	.	.
10136	607	1	10s	10	NNS
10136	607	2	.	.	.
10136	608	1	and	and	CC
10136	608	2	£	£	$
10136	608	3	3	3	CD
10136	608	4	.	.	.
10136	609	1	18s	18	NNS
10136	609	2	.	.	.
10136	610	1	respectively	respectively	RB
10136	610	2	,	,	,
10136	610	3	up	up	RB
10136	610	4	to	to	IN
10136	610	5	£	£	$
10136	610	6	4	4	CD
10136	610	7	.	.	.
10136	611	1	10s	10	NNS
10136	611	2	.	.	.
10136	612	1	and	and	CC
10136	612	2	£	£	$
10136	612	3	7	7	CD
10136	612	4	.	.	.
10136	613	1	5s	5s	LS
10136	613	2	.	.	.
10136	614	1	They	-PRON-	PRP
10136	614	2	are	be	VBP
10136	614	3	completely	completely	RB
10136	614	4	fitted	fit	VBN
10136	614	5	up	up	RP
10136	614	6	with	with	IN
10136	614	7	oven	oven	NNP
10136	614	8	,	,	,
10136	614	9	boiler	boiler	NN
10136	614	10	,	,	,
10136	614	11	sliding	slide	VBG
10136	614	12	cheek	cheek	NN
10136	614	13	,	,	,
10136	614	14	wrought	wrought	NN
10136	614	15	-	-	HYPH
10136	614	16	iron	iron	NN
10136	614	17	bars	bar	NNS
10136	614	18	,	,	,
10136	614	19	revolving	revolve	VBG
10136	614	20	shelves	shelf	NNS
10136	614	21	,	,	,
10136	614	22	and	and	CC
10136	614	23	brass	brass	NN
10136	614	24	tap	tap	NN
10136	614	25	.	.	.
10136	615	1	Fig	fig	NN
10136	615	2	.	.	.
10136	616	1	4	4	LS
10136	616	2	,	,	,
10136	616	3	is	be	VBZ
10136	616	4	called	call	VBN
10136	616	5	the	the	DT
10136	616	6	Improved	Improved	NNP
10136	616	7	Leamington	Leamington	NNP
10136	616	8	Kitchener	Kitchener	NNP
10136	616	9	,	,	,
10136	616	10	and	and	CC
10136	616	11	is	be	VBZ
10136	616	12	said	say	VBN
10136	616	13	to	to	TO
10136	616	14	surpass	surpass	VB
10136	616	15	any	any	DT
10136	616	16	other	other	JJ
10136	616	17	range	range	NN
10136	616	18	in	in	IN
10136	616	19	use	use	NN
10136	616	20	,	,	,
10136	616	21	for	for	IN
10136	616	22	easy	easy	JJ
10136	616	23	cooking	cooking	NN
10136	616	24	by	by	IN
10136	616	25	one	one	CD
10136	616	26	fire	fire	NN
10136	616	27	.	.	.
10136	617	1	It	-PRON-	PRP
10136	617	2	has	have	VBZ
10136	617	3	a	a	DT
10136	617	4	hot	hot	JJ
10136	617	5	plate	plate	NN
10136	617	6	,	,	,
10136	617	7	which	which	WDT
10136	617	8	is	be	VBZ
10136	617	9	well	well	RB
10136	617	10	calculated	calculate	VBN
10136	617	11	for	for	IN
10136	617	12	an	an	DT
10136	617	13	ironing	iron	VBG
10136	617	14	-	-	HYPH
10136	617	15	stove	stove	NN
10136	617	16	,	,	,
10136	617	17	and	and	CC
10136	617	18	on	on	IN
10136	617	19	which	which	WDT
10136	617	20	as	as	IN
10136	617	21	many	many	JJ
10136	617	22	vessels	vessel	NNS
10136	617	23	as	as	IN
10136	617	24	will	will	MD
10136	617	25	stand	stand	VB
10136	617	26	upon	upon	IN
10136	617	27	it	-PRON-	PRP
10136	617	28	,	,	,
10136	617	29	may	may	MD
10136	617	30	be	be	VB
10136	617	31	kept	keep	VBN
10136	617	32	boiling	boil	VBG
10136	617	33	,	,	,
10136	617	34	without	without	IN
10136	617	35	being	be	VBG
10136	617	36	either	either	CC
10136	617	37	soiled	soil	VBN
10136	617	38	or	or	CC
10136	617	39	injured	injure	VBN
10136	617	40	.	.	.
10136	618	1	Besides	besides	RB
10136	618	2	,	,	,
10136	618	3	it	-PRON-	PRP
10136	618	4	has	have	VBZ
10136	618	5	a	a	DT
10136	618	6	perfectly	perfectly	RB
10136	618	7	ventilated	ventilated	JJ
10136	618	8	and	and	CC
10136	618	9	spacious	spacious	JJ
10136	618	10	wrought	wrought	NN
10136	618	11	-	-	HYPH
10136	618	12	iron	iron	NN
10136	618	13	roaster	roaster	NN
10136	618	14	,	,	,
10136	618	15	with	with	IN
10136	618	16	movable	movable	JJ
10136	618	17	shelves	shelf	NNS
10136	618	18	,	,	,
10136	618	19	draw	draw	VB
10136	618	20	-	-	HYPH
10136	618	21	out	out	RP
10136	618	22	stand	stand	NN
10136	618	23	,	,	,
10136	618	24	double	double	JJ
10136	618	25	dripping	dripping	JJ
10136	618	26	-	-	HYPH
10136	618	27	pan	pan	NN
10136	618	28	,	,	,
10136	618	29	and	and	CC
10136	618	30	meat	meat	NN
10136	618	31	-	-	HYPH
10136	618	32	stand	stand	NN
10136	618	33	.	.	.
10136	619	1	The	the	DT
10136	619	2	roaster	roaster	NN
10136	619	3	can	can	MD
10136	619	4	be	be	VB
10136	619	5	converted	convert	VBN
10136	619	6	into	into	IN
10136	619	7	an	an	DT
10136	619	8	oven	oven	NN
10136	619	9	by	by	IN
10136	619	10	closing	close	VBG
10136	619	11	the	the	DT
10136	619	12	valves	valve	NNS
10136	619	13	,	,	,
10136	619	14	when	when	WRB
10136	619	15	bread	bread	NN
10136	619	16	and	and	CC
10136	619	17	pastry	pastry	NN
10136	619	18	can	can	MD
10136	619	19	be	be	VB
10136	619	20	baked	bake	VBN
10136	619	21	in	in	IN
10136	619	22	it	-PRON-	PRP
10136	619	23	in	in	IN
10136	619	24	a	a	DT
10136	619	25	superior	superior	JJ
10136	619	26	manner	manner	NN
10136	619	27	.	.	.
10136	620	1	It	-PRON-	PRP
10136	620	2	also	also	RB
10136	620	3	has	have	VBZ
10136	620	4	a	a	DT
10136	620	5	large	large	JJ
10136	620	6	iron	iron	NN
10136	620	7	boiler	boiler	NN
10136	620	8	with	with	IN
10136	620	9	brass	brass	NN
10136	620	10	tap	tap	NN
10136	620	11	and	and	CC
10136	620	12	steam	steam	NN
10136	620	13	-	-	HYPH
10136	620	14	pipe	pipe	NN
10136	620	15	,	,	,
10136	620	16	round	round	JJ
10136	620	17	and	and	CC
10136	620	18	square	square	JJ
10136	620	19	gridirons	gridiron	NNS
10136	620	20	for	for	IN
10136	620	21	chops	chop	NNS
10136	620	22	and	and	CC
10136	620	23	steaks	steak	NNS
10136	620	24	,	,	,
10136	620	25	ash	ash	NN
10136	620	26	-	-	HYPH
10136	620	27	pan	pan	NN
10136	620	28	,	,	,
10136	620	29	open	open	JJ
10136	620	30	fire	fire	NN
10136	620	31	for	for	IN
10136	620	32	roasting	roasting	NN
10136	620	33	,	,	,
10136	620	34	and	and	CC
10136	620	35	a	a	DT
10136	620	36	set	set	NN
10136	620	37	of	of	IN
10136	620	38	ornamental	ornamental	JJ
10136	620	39	covings	coving	NNS
10136	620	40	with	with	IN
10136	620	41	plate	plate	NN
10136	620	42	-	-	HYPH
10136	620	43	warmer	warm	JJR
10136	620	44	attached	attach	VBN
10136	620	45	.	.	.
10136	621	1	It	-PRON-	PRP
10136	621	2	took	take	VBD
10136	621	3	a	a	DT
10136	621	4	first	first	JJ
10136	621	5	-	-	HYPH
10136	621	6	class	class	NN
10136	621	7	prize	prize	NN
10136	621	8	and	and	CC
10136	621	9	medal	medal	NN
10136	621	10	in	in	IN
10136	621	11	the	the	DT
10136	621	12	Great	Great	NNP
10136	621	13	Exhibition	Exhibition	NNP
10136	621	14	of	of	IN
10136	621	15	1851	1851	CD
10136	621	16	,	,	,
10136	621	17	and	and	CC
10136	621	18	was	be	VBD
10136	621	19	also	also	RB
10136	621	20	exhibited	exhibit	VBN
10136	621	21	,	,	,
10136	621	22	with	with	IN
10136	621	23	all	all	PDT
10136	621	24	the	the	DT
10136	621	25	recent	recent	JJ
10136	621	26	improvements	improvement	NNS
10136	621	27	,	,	,
10136	621	28	at	at	IN
10136	621	29	the	the	DT
10136	621	30	Dublin	Dublin	NNP
10136	621	31	Exhibition	Exhibition	NNP
10136	621	32	in	in	IN
10136	621	33	1853	1853	CD
10136	621	34	.	.	.
10136	622	1	Fig	fig	NN
10136	622	2	.	.	.
10136	623	1	5	5	CD
10136	623	2	is	be	VBZ
10136	623	3	another	another	DT
10136	623	4	kitchener	kitchener	NN
10136	623	5	,	,	,
10136	623	6	adapted	adapt	VBN
10136	623	7	for	for	IN
10136	623	8	large	large	JJ
10136	623	9	families	family	NNS
10136	623	10	.	.	.
10136	624	1	It	-PRON-	PRP
10136	624	2	has	have	VBZ
10136	624	3	on	on	IN
10136	624	4	the	the	DT
10136	624	5	one	one	CD
10136	624	6	side	side	NN
10136	624	7	,	,	,
10136	624	8	a	a	DT
10136	624	9	large	large	JJ
10136	624	10	ventilated	ventilate	VBN
10136	624	11	oven	oven	NN
10136	624	12	;	;	:
10136	624	13	and	and	CC
10136	624	14	on	on	IN
10136	624	15	the	the	DT
10136	624	16	other	other	JJ
10136	624	17	,	,	,
10136	624	18	the	the	DT
10136	624	19	fire	fire	NN
10136	624	20	and	and	CC
10136	624	21	roaster	roaster	NN
10136	624	22	.	.	.
10136	625	1	The	the	DT
10136	625	2	hot	hot	JJ
10136	625	3	plate	plate	NN
10136	625	4	is	be	VBZ
10136	625	5	over	over	RB
10136	625	6	all	all	DT
10136	625	7	,	,	,
10136	625	8	and	and	CC
10136	625	9	there	there	EX
10136	625	10	is	be	VBZ
10136	625	11	a	a	DT
10136	625	12	back	back	JJ
10136	625	13	boiler	boiler	NN
10136	625	14	,	,	,
10136	625	15	made	make	VBN
10136	625	16	of	of	IN
10136	625	17	wrought	wrought	NN
10136	625	18	iron	iron	NN
10136	625	19	,	,	,
10136	625	20	with	with	IN
10136	625	21	brass	brass	NN
10136	625	22	tap	tap	NN
10136	625	23	and	and	CC
10136	625	24	steam	steam	NN
10136	625	25	-	-	HYPH
10136	625	26	pipe	pipe	NN
10136	625	27	.	.	.
10136	626	1	In	in	IN
10136	626	2	other	other	JJ
10136	626	3	respects	respect	NNS
10136	626	4	it	-PRON-	PRP
10136	626	5	resembles	resemble	VBZ
10136	626	6	Fig	Fig	NNP
10136	626	7	.	.	.
10136	627	1	4	4	LS
10136	627	2	,	,	,
10136	627	3	with	with	IN
10136	627	4	which	which	WDT
10136	627	5	it	-PRON-	PRP
10136	627	6	possesses	possess	VBZ
10136	627	7	similar	similar	JJ
10136	627	8	advantages	advantage	NNS
10136	627	9	of	of	IN
10136	627	10	construction	construction	NN
10136	627	11	.	.	.
10136	628	1	Either	either	CC
10136	628	2	maybe	maybe	RB
10136	628	3	had	have	VBD
10136	628	4	at	at	IN
10136	628	5	varying	vary	VBG
10136	628	6	prices	price	NNS
10136	628	7	,	,	,
10136	628	8	according	accord	VBG
10136	628	9	to	to	IN
10136	628	10	size	size	NN
10136	628	11	,	,	,
10136	628	12	from	from	IN
10136	628	13	£	£	$
10136	628	14	5	5	CD
10136	628	15	.	.	.
10136	629	1	15s	15	NNS
10136	629	2	.	.	.
10136	630	1	up	up	IN
10136	630	2	to	to	TO
10136	630	3	£	£	$
10136	630	4	23	23	CD
10136	630	5	.	.	.
10136	631	1	10s	10	NNS
10136	631	2	.	.	.
10136	632	1	They	-PRON-	PRP
10136	632	2	are	be	VBP
10136	632	3	supplied	supply	VBN
10136	632	4	by	by	IN
10136	632	5	Messrs.	Messrs.	NNPS
10136	632	6	Richard	Richard	NNP
10136	632	7	&	&	CC
10136	632	8	John	John	NNP
10136	632	9	Slack	Slack	NNP
10136	632	10	336	336	NNP
10136	632	11	,	,	,
10136	632	12	Strand	Strand	NNP
10136	632	13	,	,	,
10136	632	14	London	London	NNP
10136	632	15	.	.	.
10136	633	1	[	[	-LRB-
10136	633	2	Illustration	illustration	NN
10136	633	3	:	:	:
10136	633	4	_	_	NNP
10136	633	5	Fig	Fig	NNP
10136	633	6	_	_	NNP
10136	633	7	.	.	.
10136	634	1	2	2	LS
10136	634	2	.	.	.
10136	634	3	]	]	-RRB-
10136	635	1	[	[	-LRB-
10136	635	2	Illustration	illustration	NN
10136	635	3	:	:	:
10136	635	4	_	_	NNP
10136	635	5	Fig	Fig	NNP
10136	635	6	_	_	NNP
10136	635	7	.	.	.
10136	636	1	3	3	LS
10136	636	2	.	.	.
10136	636	3	]	]	-RRB-
10136	637	1	[	[	-LRB-
10136	637	2	Illustration	illustration	NN
10136	637	3	:	:	:
10136	637	4	_	_	NNP
10136	637	5	Fig	Fig	NNP
10136	637	6	_	_	NNP
10136	637	7	.	.	.
10136	638	1	4	4	LS
10136	638	2	.	.	.
10136	638	3	]	]	-RRB-
10136	639	1	[	[	-LRB-
10136	639	2	Illustration	illustration	NN
10136	639	3	:	:	:
10136	639	4	_	_	NNP
10136	639	5	Fig	Fig	NNP
10136	639	6	_	_	NNP
10136	639	7	.	.	.
10136	640	1	5	5	CD
10136	640	2	.	.	.
10136	640	3	]	]	-RRB-
10136	641	1	66	66	CD
10136	641	2	.	.	.
10136	642	1	FROM	from	IN
10136	642	2	KITCHEN	KITCHEN	NNP
10136	642	3	RANGES	RANGES	NNP
10136	642	4	to	to	IN
10136	642	5	the	the	DT
10136	642	6	implements	implement	NNS
10136	642	7	used	use	VBN
10136	642	8	in	in	IN
10136	642	9	cookery	cookery	NN
10136	642	10	is	be	VBZ
10136	642	11	but	but	CC
10136	642	12	a	a	DT
10136	642	13	step	step	NN
10136	642	14	.	.	.
10136	643	1	With	with	IN
10136	643	2	these	these	DT
10136	643	3	,	,	,
10136	643	4	every	every	DT
10136	643	5	kitchen	kitchen	NN
10136	643	6	should	should	MD
10136	643	7	be	be	VB
10136	643	8	well	well	RB
10136	643	9	supplied	supplied	JJ
10136	643	10	,	,	,
10136	643	11	otherwise	otherwise	RB
10136	643	12	the	the	DT
10136	643	13	cook	cook	NN
10136	643	14	must	must	MD
10136	643	15	not	not	RB
10136	643	16	be	be	VB
10136	643	17	expected	expect	VBN
10136	643	18	to	to	TO
10136	643	19	"	"	``
10136	643	20	perform	perform	VB
10136	643	21	her	-PRON-	PRP$
10136	643	22	office	office	NN
10136	643	23	"	"	''
10136	643	24	in	in	IN
10136	643	25	a	a	DT
10136	643	26	satisfactory	satisfactory	JJ
10136	643	27	manner	manner	NN
10136	643	28	.	.	.
10136	644	1	Of	of	IN
10136	644	2	the	the	DT
10136	644	3	culinary	culinary	JJ
10136	644	4	utensils	utensil	NNS
10136	644	5	of	of	IN
10136	644	6	the	the	DT
10136	644	7	ancients	ancient	NNS
10136	644	8	,	,	,
10136	644	9	our	-PRON-	PRP$
10136	644	10	knowledge	knowledge	NN
10136	644	11	is	be	VBZ
10136	644	12	very	very	RB
10136	644	13	limited	limited	JJ
10136	644	14	;	;	:
10136	644	15	but	but	CC
10136	644	16	as	as	IN
10136	644	17	the	the	DT
10136	644	18	art	art	NN
10136	644	19	of	of	IN
10136	644	20	living	living	NN
10136	644	21	,	,	,
10136	644	22	in	in	IN
10136	644	23	every	every	DT
10136	644	24	civilized	civilized	JJ
10136	644	25	country	country	NN
10136	644	26	,	,	,
10136	644	27	is	be	VBZ
10136	644	28	pretty	pretty	RB
10136	644	29	much	much	RB
10136	644	30	the	the	DT
10136	644	31	same	same	JJ
10136	644	32	,	,	,
10136	644	33	the	the	DT
10136	644	34	instruments	instrument	NNS
10136	644	35	for	for	IN
10136	644	36	cooking	cooking	NN
10136	644	37	must	must	MD
10136	644	38	,	,	,
10136	644	39	in	in	IN
10136	644	40	a	a	DT
10136	644	41	great	great	JJ
10136	644	42	degree	degree	NN
10136	644	43	,	,	,
10136	644	44	bear	bear	VB
10136	644	45	a	a	DT
10136	644	46	striking	striking	JJ
10136	644	47	resemblance	resemblance	NN
10136	644	48	to	to	IN
10136	644	49	each	each	DT
10136	644	50	other	other	JJ
10136	644	51	.	.	.
10136	645	1	On	on	IN
10136	645	2	referring	refer	VBG
10136	645	3	to	to	IN
10136	645	4	classical	classical	JJ
10136	645	5	antiquities	antiquity	NNS
10136	645	6	,	,	,
10136	645	7	we	-PRON-	PRP
10136	645	8	find	find	VBP
10136	645	9	mentioned	mention	VBN
10136	645	10	,	,	,
10136	645	11	among	among	IN
10136	645	12	household	household	NN
10136	645	13	utensils	utensil	NNS
10136	645	14	,	,	,
10136	645	15	leather	leather	NN
10136	645	16	bags	bag	NNS
10136	645	17	,	,	,
10136	645	18	baskets	basket	NNS
10136	645	19	constructed	construct	VBN
10136	645	20	of	of	IN
10136	645	21	twigs	twig	NNS
10136	645	22	,	,	,
10136	645	23	reeds	reed	NNS
10136	645	24	,	,	,
10136	645	25	and	and	CC
10136	645	26	rushes	rush	NNS
10136	645	27	;	;	:
10136	645	28	boxes	box	NNS
10136	645	29	,	,	,
10136	645	30	basins	basin	NNS
10136	645	31	,	,	,
10136	645	32	and	and	CC
10136	645	33	bellows	bellow	NNS
10136	645	34	;	;	:
10136	645	35	bread	bread	NN
10136	645	36	-	-	HYPH
10136	645	37	moulds	mould	NNS
10136	645	38	,	,	,
10136	645	39	brooms	broom	NNS
10136	645	40	,	,	,
10136	645	41	and	and	CC
10136	645	42	brushes	brush	NNS
10136	645	43	;	;	:
10136	645	44	caldrons	caldron	NNS
10136	645	45	,	,	,
10136	645	46	colanders	colander	NNS
10136	645	47	,	,	,
10136	645	48	cisterns	cistern	NNS
10136	645	49	,	,	,
10136	645	50	and	and	CC
10136	645	51	chafing	chafe	VBG
10136	645	52	-	-	HYPH
10136	645	53	dishes	dish	NNS
10136	645	54	;	;	:
10136	645	55	cheese	cheese	NN
10136	645	56	-	-	HYPH
10136	645	57	rasps	rasp	NNS
10136	645	58	,	,	,
10136	645	59	knives	knife	NNS
10136	645	60	,	,	,
10136	645	61	and	and	CC
10136	645	62	ovens	oven	NNS
10136	645	63	of	of	IN
10136	645	64	the	the	DT
10136	645	65	Dutch	dutch	JJ
10136	645	66	kind	kind	NN
10136	645	67	;	;	:
10136	645	68	funnels	funnel	NNS
10136	645	69	and	and	CC
10136	645	70	frying	frying	NN
10136	645	71	-	-	HYPH
10136	645	72	pans	pan	NNS
10136	645	73	;	;	:
10136	645	74	handmills	handmill	NNS
10136	645	75	,	,	,
10136	645	76	soup	soup	NN
10136	645	77	-	-	HYPH
10136	645	78	ladles	ladle	NNS
10136	645	79	,	,	,
10136	645	80	milk	milk	NN
10136	645	81	-	-	HYPH
10136	645	82	pails	pail	NNS
10136	645	83	,	,	,
10136	645	84	and	and	CC
10136	645	85	oil	oil	NN
10136	645	86	-	-	HYPH
10136	645	87	jars	jar	NNS
10136	645	88	;	;	,
10136	645	89	presses	press	NNS
10136	645	90	,	,	,
10136	645	91	scales	scale	NNS
10136	645	92	,	,	,
10136	645	93	and	and	CC
10136	645	94	sieves	sieve	NNS
10136	645	95	;	;	,
10136	645	96	spits	spit	NNS
10136	645	97	of	of	IN
10136	645	98	different	different	JJ
10136	645	99	sizes	size	NNS
10136	645	100	,	,	,
10136	645	101	but	but	CC
10136	645	102	some	some	DT
10136	645	103	of	of	IN
10136	645	104	them	-PRON-	PRP
10136	645	105	large	large	JJ
10136	645	106	enough	enough	RB
10136	645	107	to	to	TO
10136	645	108	roast	roast	VB
10136	645	109	an	an	DT
10136	645	110	ox	ox	NN
10136	645	111	;	;	:
10136	645	112	spoons	spoon	NNS
10136	645	113	,	,	,
10136	645	114	fire	fire	NN
10136	645	115	-	-	HYPH
10136	645	116	tongs	tong	NNS
10136	645	117	,	,	,
10136	645	118	trays	tray	NNS
10136	645	119	,	,	,
10136	645	120	trenchers	trencher	NNS
10136	645	121	,	,	,
10136	645	122	and	and	CC
10136	645	123	drinking	drinking	NN
10136	645	124	-	-	HYPH
10136	645	125	vessels	vessel	NNS
10136	645	126	;	;	:
10136	645	127	with	with	IN
10136	645	128	others	other	NNS
10136	645	129	for	for	IN
10136	645	130	carrying	carry	VBG
10136	645	131	food	food	NN
10136	645	132	,	,	,
10136	645	133	preserving	preserve	VBG
10136	645	134	milk	milk	NN
10136	645	135	,	,	,
10136	645	136	and	and	CC
10136	645	137	holding	hold	VBG
10136	645	138	cheese	cheese	NN
10136	645	139	.	.	.
10136	646	1	This	this	DT
10136	646	2	enumeration	enumeration	NN
10136	646	3	,	,	,
10136	646	4	if	if	IN
10136	646	5	it	-PRON-	PRP
10136	646	6	does	do	VBZ
10136	646	7	nothing	nothing	NN
10136	646	8	else	else	RB
10136	646	9	,	,	,
10136	646	10	will	will	MD
10136	646	11	,	,	,
10136	646	12	to	to	IN
10136	646	13	some	some	DT
10136	646	14	extent	extent	NN
10136	646	15	,	,	,
10136	646	16	indicate	indicate	VBP
10136	646	17	the	the	DT
10136	646	18	state	state	NN
10136	646	19	of	of	IN
10136	646	20	the	the	DT
10136	646	21	simpler	simple	JJR
10136	646	22	kinds	kind	NNS
10136	646	23	of	of	IN
10136	646	24	mechanical	mechanical	JJ
10136	646	25	arts	art	NNS
10136	646	26	among	among	IN
10136	646	27	the	the	DT
10136	646	28	ancients	ancient	NNS
10136	646	29	.	.	.
10136	647	1	[	[	-LRB-
10136	647	2	Illustration	illustration	NN
10136	647	3	:	:	:
10136	647	4	_	_	NNP
10136	647	5	Fig	Fig	NNP
10136	647	6	_	_	NNP
10136	647	7	.	.	.
10136	648	1	6	6	LS
10136	648	2	.	.	.
10136	648	3	]	]	-RRB-
10136	649	1	[	[	-LRB-
10136	649	2	Illustration	illustration	NN
10136	649	3	:	:	:
10136	649	4	_	_	NNP
10136	649	5	Fig	Fig	NNP
10136	649	6	_	_	NNP
10136	649	7	.	.	.
10136	650	1	7	7	LS
10136	650	2	.	.	.
10136	650	3	]	]	-RRB-
10136	651	1	[	[	-LRB-
10136	651	2	Illustration	illustration	NN
10136	651	3	:	:	:
10136	651	4	_	_	NNP
10136	651	5	Fig	Fig	NNP
10136	651	6	_	_	NNP
10136	651	7	.	.	.
10136	652	1	8	8	LS
10136	652	2	.	.	.
10136	652	3	]	]	-RRB-
10136	653	1	In	in	IN
10136	653	2	so	so	RB
10136	653	3	far	far	RB
10136	653	4	as	as	IN
10136	653	5	regards	regard	VBZ
10136	653	6	the	the	DT
10136	653	7	shape	shape	NN
10136	653	8	and	and	CC
10136	653	9	construction	construction	NN
10136	653	10	of	of	IN
10136	653	11	many	many	JJ
10136	653	12	of	of	IN
10136	653	13	the	the	DT
10136	653	14	kitchen	kitchen	NN
10136	653	15	utensils	utensil	NNS
10136	653	16	enumerated	enumerate	VBD
10136	653	17	above	above	RB
10136	653	18	,	,	,
10136	653	19	they	-PRON-	PRP
10136	653	20	bore	bear	VBD
10136	653	21	a	a	DT
10136	653	22	great	great	JJ
10136	653	23	resemblance	resemblance	NN
10136	653	24	to	to	IN
10136	653	25	our	-PRON-	PRP$
10136	653	26	own	own	JJ
10136	653	27	.	.	.
10136	654	1	This	this	DT
10136	654	2	will	will	MD
10136	654	3	be	be	VB
10136	654	4	seen	see	VBN
10136	654	5	by	by	IN
10136	654	6	the	the	DT
10136	654	7	accompanying	accompany	VBG
10136	654	8	cuts	cut	NNS
10136	654	9	.	.	.
10136	655	1	Fig	fig	NN
10136	655	2	.	.	.
10136	656	1	6	6	CD
10136	656	2	is	be	VBZ
10136	656	3	an	an	DT
10136	656	4	ancient	ancient	JJ
10136	656	5	stock	stock	NN
10136	656	6	-	-	HYPH
10136	656	7	pot	pot	NN
10136	656	8	in	in	IN
10136	656	9	bronze	bronze	NN
10136	656	10	,	,	,
10136	656	11	which	which	WDT
10136	656	12	seems	seem	VBZ
10136	656	13	to	to	TO
10136	656	14	have	have	VB
10136	656	15	been	be	VBN
10136	656	16	made	make	VBN
10136	656	17	to	to	TO
10136	656	18	hang	hang	VB
10136	656	19	over	over	IN
10136	656	20	the	the	DT
10136	656	21	fire	fire	NN
10136	656	22	,	,	,
10136	656	23	and	and	CC
10136	656	24	was	be	VBD
10136	656	25	found	find	VBN
10136	656	26	in	in	IN
10136	656	27	the	the	DT
10136	656	28	buried	bury	VBN
10136	656	29	city	city	NN
10136	656	30	of	of	IN
10136	656	31	Pompeii	Pompeii	NNP
10136	656	32	.	.	.
10136	657	1	Fig	fig	NN
10136	657	2	.	.	.
10136	658	1	7	7	CD
10136	658	2	is	be	VBZ
10136	658	3	one	one	CD
10136	658	4	of	of	IN
10136	658	5	modern	modern	JJ
10136	658	6	make	make	NN
10136	658	7	,	,	,
10136	658	8	and	and	CC
10136	658	9	may	may	MD
10136	658	10	be	be	VB
10136	658	11	obtained	obtain	VBN
10136	658	12	either	either	CC
10136	658	13	of	of	IN
10136	658	14	copper	copper	NN
10136	658	15	or	or	CC
10136	658	16	wrought	wrought	NN
10136	658	17	iron	iron	NN
10136	658	18	,	,	,
10136	658	19	tinned	tin	VBD
10136	658	20	inside	inside	RB
10136	658	21	.	.	.
10136	659	1	Fig	fig	NN
10136	659	2	.	.	.
10136	660	1	8	8	CD
10136	660	2	is	be	VBZ
10136	660	3	another	another	DT
10136	660	4	of	of	IN
10136	660	5	antiquity	antiquity	NN
10136	660	6	,	,	,
10136	660	7	with	with	IN
10136	660	8	a	a	DT
10136	660	9	large	large	JJ
10136	660	10	ladle	ladle	NN
10136	660	11	and	and	CC
10136	660	12	colander	colander	NN
10136	660	13	,	,	,
10136	660	14	with	with	IN
10136	660	15	holes	hole	NNS
10136	660	16	attached	attach	VBN
10136	660	17	.	.	.
10136	661	1	It	-PRON-	PRP
10136	661	2	is	be	VBZ
10136	661	3	taken	take	VBN
10136	661	4	from	from	IN
10136	661	5	the	the	DT
10136	661	6	column	column	NN
10136	661	7	of	of	IN
10136	661	8	Trajan	Trajan	NNP
10136	661	9	.	.	.
10136	662	1	The	the	DT
10136	662	2	modern	modern	JJ
10136	662	3	ones	one	NNS
10136	662	4	can	can	MD
10136	662	5	be	be	VB
10136	662	6	obtained	obtain	VBN
10136	662	7	at	at	IN
10136	662	8	all	all	DT
10136	662	9	prices	price	NNS
10136	662	10	,	,	,
10136	662	11	according	accord	VBG
10136	662	12	to	to	IN
10136	662	13	size	size	NN
10136	662	14	,	,	,
10136	662	15	from	from	IN
10136	662	16	13s	13	NNS
10136	662	17	.	.	.
10136	663	1	6d	6d	NNP
10136	663	2	.	.	.
10136	664	1	up	up	IN
10136	664	2	to	to	IN
10136	664	3	£	£	$
10136	664	4	1	1	CD
10136	664	5	.	.	.
10136	665	1	1s	1	NNS
10136	665	2	.	.	.
10136	666	1	67	67	CD
10136	666	2	.	.	.
10136	667	1	IN	in	IN
10136	667	2	THE	the	DT
10136	667	3	MANUFACTURE	MANUFACTURE	NNP
10136	667	4	OF	of	IN
10136	667	5	THESE	these	DT
10136	667	6	UTENSILS	UTENSILS	NNP
10136	667	7	,	,	,
10136	667	8	bronze	bronze	NN
10136	667	9	metal	metal	NN
10136	667	10	seems	seem	VBZ
10136	667	11	to	to	TO
10136	667	12	have	have	VB
10136	667	13	been	be	VBN
10136	667	14	much	much	JJ
10136	667	15	in	in	IN
10136	667	16	favour	favour	NN
10136	667	17	with	with	IN
10136	667	18	the	the	DT
10136	667	19	ancients	ancient	NNS
10136	667	20	.	.	.
10136	668	1	It	-PRON-	PRP
10136	668	2	was	be	VBD
10136	668	3	chosen	choose	VBN
10136	668	4	not	not	RB
10136	668	5	only	only	RB
10136	668	6	for	for	IN
10136	668	7	their	-PRON-	PRP$
10136	668	8	domestic	domestic	JJ
10136	668	9	vessels	vessel	NNS
10136	668	10	,	,	,
10136	668	11	but	but	CC
10136	668	12	it	-PRON-	PRP
10136	668	13	was	be	VBD
10136	668	14	also	also	RB
10136	668	15	much	much	RB
10136	668	16	used	use	VBN
10136	668	17	for	for	IN
10136	668	18	their	-PRON-	PRP$
10136	668	19	public	public	JJ
10136	668	20	sculptures	sculpture	NNS
10136	668	21	and	and	CC
10136	668	22	medals	medal	NNS
10136	668	23	.	.	.
10136	669	1	It	-PRON-	PRP
10136	669	2	is	be	VBZ
10136	669	3	a	a	DT
10136	669	4	compound	compound	NN
10136	669	5	,	,	,
10136	669	6	composed	compose	VBN
10136	669	7	of	of	IN
10136	669	8	from	from	IN
10136	669	9	six	six	CD
10136	669	10	to	to	TO
10136	669	11	twelve	twelve	CD
10136	669	12	parts	part	NNS
10136	669	13	of	of	IN
10136	669	14	tin	tin	NN
10136	669	15	to	to	IN
10136	669	16	one	one	CD
10136	669	17	hundred	hundred	CD
10136	669	18	of	of	IN
10136	669	19	copper	copper	NN
10136	669	20	.	.	.
10136	670	1	It	-PRON-	PRP
10136	670	2	gives	give	VBZ
10136	670	3	its	-PRON-	PRP$
10136	670	4	name	name	NN
10136	670	5	to	to	IN
10136	670	6	figures	figure	NNS
10136	670	7	and	and	CC
10136	670	8	all	all	DT
10136	670	9	pieces	piece	NNS
10136	670	10	of	of	IN
10136	670	11	sculpture	sculpture	NN
10136	670	12	made	make	VBN
10136	670	13	of	of	IN
10136	670	14	it	-PRON-	PRP
10136	670	15	.	.	.
10136	671	1	Brass	Brass	NNP
10136	671	2	was	be	VBD
10136	671	3	another	another	DT
10136	671	4	favourite	favourite	JJ
10136	671	5	metal	metal	NN
10136	671	6	,	,	,
10136	671	7	which	which	WDT
10136	671	8	is	be	VBZ
10136	671	9	composed	compose	VBN
10136	671	10	of	of	IN
10136	671	11	copper	copper	NN
10136	671	12	and	and	CC
10136	671	13	zinc	zinc	NN
10136	671	14	.	.	.
10136	672	1	It	-PRON-	PRP
10136	672	2	is	be	VBZ
10136	672	3	more	more	RBR
10136	672	4	fusible	fusible	JJ
10136	672	5	than	than	IN
10136	672	6	copper	copper	NN
10136	672	7	,	,	,
10136	672	8	and	and	CC
10136	672	9	not	not	RB
10136	672	10	so	so	RB
10136	672	11	apt	apt	JJ
10136	672	12	to	to	TO
10136	672	13	tarnish	tarnish	VB
10136	672	14	.	.	.
10136	673	1	In	in	IN
10136	673	2	a	a	DT
10136	673	3	pure	pure	JJ
10136	673	4	state	state	NN
10136	673	5	it	-PRON-	PRP
10136	673	6	is	be	VBZ
10136	673	7	not	not	RB
10136	673	8	malleable	malleable	JJ
10136	673	9	,	,	,
10136	673	10	unless	unless	IN
10136	673	11	when	when	WRB
10136	673	12	hot	hot	JJ
10136	673	13	,	,	,
10136	673	14	and	and	CC
10136	673	15	after	after	IN
10136	673	16	it	-PRON-	PRP
10136	673	17	has	have	VBZ
10136	673	18	been	be	VBN
10136	673	19	melted	melt	VBN
10136	673	20	twice	twice	PDT
10136	673	21	it	-PRON-	PRP
10136	673	22	will	will	MD
10136	673	23	not	not	RB
10136	673	24	bear	bear	VB
10136	673	25	the	the	DT
10136	673	26	hammer	hammer	NN
10136	673	27	.	.	.
10136	674	1	To	to	TO
10136	674	2	render	render	VB
10136	674	3	it	-PRON-	PRP
10136	674	4	capable	capable	JJ
10136	674	5	of	of	IN
10136	674	6	being	be	VBG
10136	674	7	wrought	work	VBN
10136	674	8	,	,	,
10136	674	9	it	-PRON-	PRP
10136	674	10	requires	require	VBZ
10136	674	11	7	7	CD
10136	674	12	lb	lb	IN
10136	674	13	.	.	.
10136	675	1	of	of	IN
10136	675	2	lead	lead	NN
10136	675	3	to	to	TO
10136	675	4	be	be	VB
10136	675	5	put	put	VBN
10136	675	6	to	to	IN
10136	675	7	1	1	CD
10136	675	8	cwt	cwt	NN
10136	675	9	.	.	.
10136	676	1	of	of	IN
10136	676	2	its	-PRON-	PRP$
10136	676	3	own	own	JJ
10136	676	4	material	material	NN
10136	676	5	.	.	.
10136	677	1	The	the	DT
10136	677	2	Corinthian	corinthian	JJ
10136	677	3	brass	brass	NN
10136	677	4	of	of	IN
10136	677	5	antiquity	antiquity	NN
10136	677	6	was	be	VBD
10136	677	7	a	a	DT
10136	677	8	mixture	mixture	NN
10136	677	9	of	of	IN
10136	677	10	silver	silver	NN
10136	677	11	,	,	,
10136	677	12	gold	gold	NN
10136	677	13	,	,	,
10136	677	14	and	and	CC
10136	677	15	copper	copper	NN
10136	677	16	.	.	.
10136	678	1	A	a	DT
10136	678	2	fine	fine	JJ
10136	678	3	kind	kind	NN
10136	678	4	of	of	IN
10136	678	5	brass	brass	NN
10136	678	6	,	,	,
10136	678	7	supposed	suppose	VBN
10136	678	8	to	to	TO
10136	678	9	be	be	VB
10136	678	10	made	make	VBN
10136	678	11	by	by	IN
10136	678	12	the	the	DT
10136	678	13	cementation	cementation	NN
10136	678	14	of	of	IN
10136	678	15	copper	copper	NN
10136	678	16	plates	plate	NNS
10136	678	17	with	with	IN
10136	678	18	calamine	calamine	NN
10136	678	19	,	,	,
10136	678	20	is	be	VBZ
10136	678	21	,	,	,
10136	678	22	in	in	IN
10136	678	23	Germany	Germany	NNP
10136	678	24	,	,	,
10136	678	25	hammered	hammer	VBN
10136	678	26	out	out	RP
10136	678	27	into	into	IN
10136	678	28	leaves	leave	NNS
10136	678	29	,	,	,
10136	678	30	and	and	CC
10136	678	31	is	be	VBZ
10136	678	32	called	call	VBN
10136	678	33	Dutch	dutch	JJ
10136	678	34	metal	metal	NN
10136	678	35	in	in	IN
10136	678	36	this	this	DT
10136	678	37	country	country	NN
10136	678	38	.	.	.
10136	679	1	It	-PRON-	PRP
10136	679	2	is	be	VBZ
10136	679	3	employed	employ	VBN
10136	679	4	in	in	IN
10136	679	5	the	the	DT
10136	679	6	same	same	JJ
10136	679	7	way	way	NN
10136	679	8	as	as	IN
10136	679	9	gold	gold	NN
10136	679	10	leaf	leaf	NN
10136	679	11	.	.	.
10136	680	1	Brass	brass	NN
10136	680	2	is	be	VBZ
10136	680	3	much	much	RB
10136	680	4	used	use	VBN
10136	680	5	for	for	IN
10136	680	6	watchworks	watchwork	NNS
10136	680	7	,	,	,
10136	680	8	as	as	RB
10136	680	9	well	well	RB
10136	680	10	as	as	IN
10136	680	11	for	for	IN
10136	680	12	wire	wire	NN
10136	680	13	.	.	.
10136	681	1	68	68	CD
10136	681	2	.	.	.
10136	682	1	The	the	DT
10136	682	2	braziers	brazier	NNS
10136	682	3	,	,	,
10136	682	4	ladles	ladle	NNS
10136	682	5	,	,	,
10136	682	6	stewpans	stewpan	NNS
10136	682	7	,	,	,
10136	682	8	saucepans	saucepan	NNS
10136	682	9	,	,	,
10136	682	10	gridirons	gridiron	NNS
10136	682	11	,	,	,
10136	682	12	and	and	CC
10136	682	13	colanders	colander	NNS
10136	682	14	of	of	IN
10136	682	15	antiquity	antiquity	NN
10136	682	16	might	may	MD
10136	682	17	generally	generally	RB
10136	682	18	pass	pass	VB
10136	682	19	for	for	IN
10136	682	20	those	those	DT
10136	682	21	of	of	IN
10136	682	22	the	the	DT
10136	682	23	English	english	JJ
10136	682	24	manufacture	manufacture	NN
10136	682	25	of	of	IN
10136	682	26	the	the	DT
10136	682	27	present	present	JJ
10136	682	28	day	day	NN
10136	682	29	,	,	,
10136	682	30	in	in	IN
10136	682	31	so	so	RB
10136	682	32	far	far	RB
10136	682	33	as	as	IN
10136	682	34	shape	shape	NN
10136	682	35	is	be	VBZ
10136	682	36	concerned	concern	VBN
10136	682	37	.	.	.
10136	683	1	In	in	IN
10136	683	2	proof	proof	NN
10136	683	3	of	of	IN
10136	683	4	this	this	DT
10136	683	5	we	-PRON-	PRP
10136	683	6	have	have	VBP
10136	683	7	placed	place	VBN
10136	683	8	together	together	RB
10136	683	9	the	the	DT
10136	683	10	following	follow	VBG
10136	683	11	similar	similar	JJ
10136	683	12	articles	article	NNS
10136	683	13	of	of	IN
10136	683	14	ancient	ancient	JJ
10136	683	15	and	and	CC
10136	683	16	modern	modern	JJ
10136	683	17	pattern	pattern	NN
10136	683	18	,	,	,
10136	683	19	in	in	IN
10136	683	20	order	order	NN
10136	683	21	that	that	IN
10136	683	22	the	the	DT
10136	683	23	reader	reader	NN
10136	683	24	may	may	MD
10136	683	25	,	,	,
10136	683	26	at	at	IN
10136	683	27	a	a	DT
10136	683	28	single	single	JJ
10136	683	29	view	view	NN
10136	683	30	,	,	,
10136	683	31	see	see	VB
10136	683	32	wherein	wherein	WRB
10136	683	33	any	any	DT
10136	683	34	difference	difference	NN
10136	683	35	that	that	WDT
10136	683	36	is	be	VBZ
10136	683	37	between	between	IN
10136	683	38	them	-PRON-	PRP
10136	683	39	,	,	,
10136	683	40	consists	consist	VBZ
10136	683	41	.	.	.
10136	684	1	[	[	-LRB-
10136	684	2	Illustration	illustration	NN
10136	684	3	:	:	:
10136	684	4	_	_	NNP
10136	684	5	Fig	Fig	NNP
10136	684	6	_	_	NNP
10136	684	7	.	.	.
10136	685	1	9	9	CD
10136	685	2	.	.	.
10136	686	1	Modern	modern	JJ
10136	686	2	.	.	.
10136	686	3	]	]	-RRB-
10136	687	1	[	[	-LRB-
10136	687	2	Illustration	illustration	NN
10136	687	3	:	:	:
10136	687	4	_	_	NNP
10136	687	5	Fig	Fig	NNP
10136	687	6	_	_	NNP
10136	687	7	.	.	.
10136	688	1	10	10	CD
10136	688	2	.	.	.
10136	689	1	Ancient	Ancient	NNP
10136	689	2	.	.	.
10136	689	3	]	]	-RRB-
10136	690	1	[	[	-LRB-
10136	690	2	Illustration	illustration	NN
10136	690	3	:	:	:
10136	690	4	_	_	NNP
10136	690	5	Fig	Fig	NNP
10136	690	6	_	_	NNP
10136	690	7	.	.	.
10136	691	1	11	11	CD
10136	691	2	.	.	.
10136	692	1	Modern	modern	JJ
10136	692	2	.	.	.
10136	692	3	]	]	-RRB-
10136	693	1	[	[	-LRB-
10136	693	2	Illustration	illustration	NN
10136	693	3	:	:	:
10136	693	4	_	_	NNP
10136	693	5	Fig	Fig	NNP
10136	693	6	_	_	NNP
10136	693	7	.	.	.
10136	694	1	12	12	CD
10136	694	2	.	.	.
10136	695	1	Ancient	Ancient	NNP
10136	695	2	.	.	.
10136	695	3	]	]	-RRB-
10136	696	1	[	[	-LRB-
10136	696	2	Illustration	illustration	NN
10136	696	3	:	:	:
10136	696	4	_	_	NNP
10136	696	5	Fig	Fig	NNP
10136	696	6	_	_	NNP
10136	696	7	.	.	.
10136	697	1	13	13	CD
10136	697	2	.	.	.
10136	698	1	Modern	modern	JJ
10136	698	2	.	.	.
10136	698	3	]	]	-RRB-
10136	699	1	[	[	-LRB-
10136	699	2	Illustration	illustration	NN
10136	699	3	:	:	:
10136	699	4	_	_	NNP
10136	699	5	Fig	Fig	NNP
10136	699	6	_	_	NNP
10136	699	7	.	.	.
10136	700	1	14	14	CD
10136	700	2	.	.	.
10136	701	1	Ancient	Ancient	NNP
10136	701	2	.	.	.
10136	701	3	]	]	-RRB-
10136	702	1	[	[	-LRB-
10136	702	2	Illustration	illustration	NN
10136	702	3	:	:	:
10136	702	4	_	_	NNP
10136	702	5	Fig	Fig	NNP
10136	702	6	_	_	NNP
10136	702	7	.	.	.
10136	703	1	15	15	CD
10136	703	2	.	.	.
10136	704	1	Modern	modern	JJ
10136	704	2	.	.	.
10136	704	3	]	]	-RRB-
10136	705	1	[	[	-LRB-
10136	705	2	Illustration	illustration	NN
10136	705	3	:	:	:
10136	705	4	_	_	NNP
10136	705	5	Fig	Fig	NNP
10136	705	6	_	_	NNP
10136	705	7	.	.	.
10136	706	1	16	16	CD
10136	706	2	.	.	.
10136	707	1	Modern	modern	JJ
10136	707	2	.	.	.
10136	707	3	]	]	-RRB-
10136	708	1	[	[	-LRB-
10136	708	2	Illustration	illustration	NN
10136	708	3	:	:	:
10136	708	4	_	_	NNP
10136	708	5	Fig	Fig	NNP
10136	708	6	_	_	NNP
10136	708	7	.	.	.
10136	709	1	17	17	CD
10136	709	2	.	.	.
10136	710	1	Ancient	Ancient	NNP
10136	710	2	.	.	.
10136	710	3	]	]	-RRB-
10136	711	1	[	[	-LRB-
10136	711	2	Illustration	illustration	NN
10136	711	3	:	:	:
10136	711	4	_	_	NNP
10136	711	5	Fig	Fig	NNP
10136	711	6	_	_	NNP
10136	711	7	.	.	.
10136	712	1	18	18	CD
10136	712	2	.	.	.
10136	713	1	Ancient	Ancient	NNP
10136	713	2	.	.	.
10136	713	3	]	]	-RRB-
10136	714	1	_	_	NNP
10136	714	2	Figs	Figs	NNP
10136	714	3	_	_	NNP
10136	714	4	.	.	.
10136	715	1	9	9	CD
10136	715	2	and	and	CC
10136	715	3	10	10	CD
10136	715	4	are	be	VBP
10136	715	5	flat	flat	JJ
10136	715	6	sauce	sauce	NN
10136	715	7	or	or	CC
10136	715	8	_	_	NNP
10136	715	9	sauté	sauté	NN
10136	715	10	_	_	NNP
10136	715	11	pans	pan	NNS
10136	715	12	,	,	,
10136	715	13	the	the	DT
10136	715	14	ancient	ancient	JJ
10136	715	15	one	one	CD
10136	715	16	being	be	VBG
10136	715	17	fluted	flute	VBN
10136	715	18	in	in	IN
10136	715	19	the	the	DT
10136	715	20	handle	handle	NN
10136	715	21	,	,	,
10136	715	22	and	and	CC
10136	715	23	having	have	VBG
10136	715	24	at	at	IN
10136	715	25	the	the	DT
10136	715	26	end	end	NN
10136	715	27	a	a	DT
10136	715	28	ram	ram	NN
10136	715	29	's	's	POS
10136	715	30	head	head	NN
10136	715	31	.	.	.
10136	716	1	Figs	fig	NNS
10136	716	2	.	.	.
10136	717	1	11	11	CD
10136	717	2	and	and	CC
10136	717	3	12	12	CD
10136	717	4	are	be	VBP
10136	717	5	colanders	colander	NNS
10136	717	6	,	,	,
10136	717	7	the	the	DT
10136	717	8	handle	handle	NN
10136	717	9	of	of	IN
10136	717	10	the	the	DT
10136	717	11	ancient	ancient	JJ
10136	717	12	one	one	CD
10136	717	13	being	be	VBG
10136	717	14	adorned	adorn	VBN
10136	717	15	,	,	,
10136	717	16	in	in	IN
10136	717	17	the	the	DT
10136	717	18	original	original	JJ
10136	717	19	,	,	,
10136	717	20	with	with	IN
10136	717	21	carved	carved	JJ
10136	717	22	representations	representation	NNS
10136	717	23	of	of	IN
10136	717	24	a	a	DT
10136	717	25	cornucopia	cornucopia	NN
10136	717	26	,	,	,
10136	717	27	a	a	DT
10136	717	28	satyr	satyr	NN
10136	717	29	,	,	,
10136	717	30	a	a	DT
10136	717	31	goat	goat	NN
10136	717	32	,	,	,
10136	717	33	pigs	pig	NNS
10136	717	34	,	,	,
10136	717	35	and	and	CC
10136	717	36	other	other	JJ
10136	717	37	animals	animal	NNS
10136	717	38	.	.	.
10136	718	1	Any	any	DT
10136	718	2	display	display	NN
10136	718	3	of	of	IN
10136	718	4	taste	taste	NN
10136	718	5	in	in	IN
10136	718	6	the	the	DT
10136	718	7	adornment	adornment	NN
10136	718	8	of	of	IN
10136	718	9	such	such	JJ
10136	718	10	utensils	utensil	NNS
10136	718	11	,	,	,
10136	718	12	might	may	MD
10136	718	13	seem	seem	VB
10136	718	14	to	to	TO
10136	718	15	be	be	VB
10136	718	16	useless	useless	JJ
10136	718	17	;	;	:
10136	718	18	but	but	CC
10136	718	19	when	when	WRB
10136	718	20	we	-PRON-	PRP
10136	718	21	remember	remember	VBP
10136	718	22	how	how	WRB
10136	718	23	much	much	RB
10136	718	24	more	more	RBR
10136	718	25	natural	natural	JJ
10136	718	26	it	-PRON-	PRP
10136	718	27	is	be	VBZ
10136	718	28	for	for	IN
10136	718	29	us	-PRON-	PRP
10136	718	30	all	all	DT
10136	718	31	to	to	TO
10136	718	32	be	be	VB
10136	718	33	careful	careful	JJ
10136	718	34	of	of	IN
10136	718	35	the	the	DT
10136	718	36	beautiful	beautiful	JJ
10136	718	37	and	and	CC
10136	718	38	costly	costly	JJ
10136	718	39	,	,	,
10136	718	40	than	than	IN
10136	718	41	of	of	IN
10136	718	42	the	the	DT
10136	718	43	plain	plain	JJ
10136	718	44	and	and	CC
10136	718	45	cheap	cheap	JJ
10136	718	46	,	,	,
10136	718	47	it	-PRON-	PRP
10136	718	48	may	may	MD
10136	718	49	even	even	RB
10136	718	50	become	become	VB
10136	718	51	a	a	DT
10136	718	52	question	question	NN
10136	718	53	in	in	IN
10136	718	54	the	the	DT
10136	718	55	economy	economy	NN
10136	718	56	of	of	IN
10136	718	57	a	a	DT
10136	718	58	kitchen	kitchen	NN
10136	718	59	,	,	,
10136	718	60	whether	whether	IN
10136	718	61	it	-PRON-	PRP
10136	718	62	would	would	MD
10136	718	63	not	not	RB
10136	718	64	,	,	,
10136	718	65	in	in	IN
10136	718	66	the	the	DT
10136	718	67	long	long	JJ
10136	718	68	run	run	NN
10136	718	69	,	,	,
10136	718	70	be	be	VB
10136	718	71	cheaper	cheap	JJR
10136	718	72	to	to	TO
10136	718	73	have	have	VB
10136	718	74	articles	article	NNS
10136	718	75	which	which	WDT
10136	718	76	displayed	display	VBD
10136	718	77	some	some	DT
10136	718	78	tasteful	tasteful	JJ
10136	718	79	ingenuity	ingenuity	NN
10136	718	80	in	in	IN
10136	718	81	their	-PRON-	PRP$
10136	718	82	manufacture	manufacture	NN
10136	718	83	,	,	,
10136	718	84	than	than	IN
10136	718	85	such	such	JJ
10136	718	86	as	as	IN
10136	718	87	are	be	VBP
10136	718	88	so	so	RB
10136	718	89	perfectly	perfectly	RB
10136	718	90	plain	plain	JJ
10136	718	91	as	as	IN
10136	718	92	to	to	TO
10136	718	93	have	have	VB
10136	718	94	no	no	DT
10136	718	95	attractions	attraction	NNS
10136	718	96	whatever	whatever	WDT
10136	718	97	beyond	beyond	IN
10136	718	98	their	-PRON-	PRP$
10136	718	99	mere	mere	JJ
10136	718	100	suitableness	suitableness	NN
10136	718	101	to	to	IN
10136	718	102	the	the	DT
10136	718	103	purposes	purpose	NNS
10136	718	104	for	for	IN
10136	718	105	which	which	WDT
10136	718	106	they	-PRON-	PRP
10136	718	107	are	be	VBP
10136	718	108	made	make	VBN
10136	718	109	.	.	.
10136	719	1	Figs	fig	NNS
10136	719	2	.	.	.
10136	720	1	13	13	CD
10136	720	2	and	and	CC
10136	720	3	14	14	CD
10136	720	4	are	be	VBP
10136	720	5	saucepans	saucepan	NNS
10136	720	6	,	,	,
10136	720	7	the	the	DT
10136	720	8	ancient	ancient	JJ
10136	720	9	one	one	CD
10136	720	10	being	be	VBG
10136	720	11	of	of	IN
10136	720	12	bronze	bronze	NN
10136	720	13	,	,	,
10136	720	14	originally	originally	RB
10136	720	15	copied	copy	VBN
10136	720	16	from	from	IN
10136	720	17	the	the	DT
10136	720	18	cabinet	cabinet	NN
10136	720	19	of	of	IN
10136	720	20	M.	M.	NNP
10136	720	21	l'Abbé	l'Abbé	NNP
10136	720	22	Charlet	Charlet	NNP
10136	720	23	,	,	,
10136	720	24	and	and	CC
10136	720	25	engraved	engrave	VBN
10136	720	26	in	in	IN
10136	720	27	the	the	DT
10136	720	28	Antiquities	Antiquities	NNPS
10136	720	29	of	of	IN
10136	720	30	Montfaucon	Montfaucon	NNP
10136	720	31	.	.	.
10136	721	1	Figs	fig	NNS
10136	721	2	.	.	.
10136	722	1	15	15	CD
10136	722	2	and	and	CC
10136	722	3	17	17	CD
10136	722	4	are	be	VBP
10136	722	5	gridirons	gridiron	NNS
10136	722	6	,	,	,
10136	722	7	and	and	CC
10136	722	8	16	16	CD
10136	722	9	and	and	CC
10136	722	10	18	18	CD
10136	722	11	dripping	dripping	JJ
10136	722	12	-	-	HYPH
10136	722	13	pans	pan	NNS
10136	722	14	.	.	.
10136	723	1	In	in	IN
10136	723	2	all	all	PDT
10136	723	3	these	these	DT
10136	723	4	utensils	utensil	NNS
10136	723	5	the	the	DT
10136	723	6	resemblance	resemblance	NN
10136	723	7	between	between	IN
10136	723	8	such	such	JJ
10136	723	9	as	as	IN
10136	723	10	were	be	VBD
10136	723	11	in	in	IN
10136	723	12	use	use	NN
10136	723	13	2,000	2,000	CD
10136	723	14	years	year	NNS
10136	723	15	ago	ago	RB
10136	723	16	,	,	,
10136	723	17	and	and	CC
10136	723	18	those	those	DT
10136	723	19	in	in	IN
10136	723	20	use	use	NN
10136	723	21	at	at	IN
10136	723	22	the	the	DT
10136	723	23	present	present	JJ
10136	723	24	day	day	NN
10136	723	25	,	,	,
10136	723	26	is	be	VBZ
10136	723	27	strikingly	strikingly	RB
10136	723	28	manifest	manifest	JJ
10136	723	29	.	.	.
10136	724	1	69	69	CD
10136	724	2	.	.	.
10136	725	1	SOME	some	DT
10136	725	2	OF	of	IN
10136	725	3	THE	the	DT
10136	725	4	ANCIENT	ANCIENT	NNP
10136	725	5	UTENSILS	UTENSILS	NNP
10136	725	6	represented	represent	VBD
10136	725	7	in	in	IN
10136	725	8	the	the	DT
10136	725	9	above	above	JJ
10136	725	10	cuts	cut	NNS
10136	725	11	,	,	,
10136	725	12	are	be	VBP
10136	725	13	copied	copy	VBN
10136	725	14	from	from	IN
10136	725	15	those	those	DT
10136	725	16	found	find	VBN
10136	725	17	amid	amid	IN
10136	725	18	the	the	DT
10136	725	19	ruins	ruin	NNS
10136	725	20	of	of	IN
10136	725	21	Herculaneum	Herculaneum	NNP
10136	725	22	and	and	CC
10136	725	23	Pompeii	Pompeii	NNP
10136	725	24	.	.	.
10136	726	1	These	these	DT
10136	726	2	Roman	roman	JJ
10136	726	3	cities	city	NNS
10136	726	4	were	be	VBD
10136	726	5	,	,	,
10136	726	6	in	in	IN
10136	726	7	the	the	DT
10136	726	8	first	first	JJ
10136	726	9	century	century	NN
10136	726	10	,	,	,
10136	726	11	buried	bury	VBN
10136	726	12	beneath	beneath	IN
10136	726	13	the	the	DT
10136	726	14	lava	lava	NN
10136	726	15	of	of	IN
10136	726	16	an	an	DT
10136	726	17	eruption	eruption	NN
10136	726	18	of	of	IN
10136	726	19	Vesuvius	Vesuvius	NNP
10136	726	20	,	,	,
10136	726	21	and	and	CC
10136	726	22	continued	continue	VBD
10136	726	23	to	to	TO
10136	726	24	be	be	VB
10136	726	25	lost	lose	VBN
10136	726	26	to	to	IN
10136	726	27	the	the	DT
10136	726	28	world	world	NN
10136	726	29	till	till	IN
10136	726	30	the	the	DT
10136	726	31	beginning	beginning	NN
10136	726	32	of	of	IN
10136	726	33	the	the	DT
10136	726	34	last	last	JJ
10136	726	35	century	century	NN
10136	726	36	,	,	,
10136	726	37	when	when	WRB
10136	726	38	a	a	DT
10136	726	39	peasant	peasant	NN
10136	726	40	,	,	,
10136	726	41	in	in	IN
10136	726	42	digging	dig	VBG
10136	726	43	for	for	IN
10136	726	44	a	a	DT
10136	726	45	well	well	NN
10136	726	46	,	,	,
10136	726	47	gradually	gradually	RB
10136	726	48	discovered	discover	VBD
10136	726	49	a	a	DT
10136	726	50	small	small	JJ
10136	726	51	temple	temple	NN
10136	726	52	with	with	IN
10136	726	53	some	some	DT
10136	726	54	statues	statue	NNS
10136	726	55	.	.	.
10136	727	1	Little	little	JJ
10136	727	2	notice	notice	NN
10136	727	3	,	,	,
10136	727	4	however	however	RB
10136	727	5	,	,	,
10136	727	6	was	be	VBD
10136	727	7	taken	take	VBN
10136	727	8	of	of	IN
10136	727	9	this	this	DT
10136	727	10	circumstance	circumstance	NN
10136	727	11	till	till	IN
10136	727	12	1736	1736	CD
10136	727	13	,	,	,
10136	727	14	when	when	WRB
10136	727	15	the	the	DT
10136	727	16	king	king	NN
10136	727	17	of	of	IN
10136	727	18	Naples	Naples	NNP
10136	727	19	,	,	,
10136	727	20	desiring	desire	VBG
10136	727	21	to	to	TO
10136	727	22	erect	erect	VB
10136	727	23	a	a	DT
10136	727	24	palace	palace	NN
10136	727	25	at	at	IN
10136	727	26	Portici	Portici	NNP
10136	727	27	,	,	,
10136	727	28	caused	cause	VBD
10136	727	29	extensive	extensive	JJ
10136	727	30	excavations	excavation	NNS
10136	727	31	to	to	TO
10136	727	32	be	be	VB
10136	727	33	made	make	VBN
10136	727	34	,	,	,
10136	727	35	when	when	WRB
10136	727	36	the	the	DT
10136	727	37	city	city	NN
10136	727	38	of	of	IN
10136	727	39	Herculaneum	Herculaneum	NNP
10136	727	40	was	be	VBD
10136	727	41	slowly	slowly	RB
10136	727	42	unfolded	unfold	VBN
10136	727	43	to	to	TO
10136	727	44	view	view	VB
10136	727	45	.	.	.
10136	728	1	Pompeii	Pompeii	NNP
10136	728	2	was	be	VBD
10136	728	3	discovered	discover	VBN
10136	728	4	about	about	IN
10136	728	5	1750	1750	CD
10136	728	6	,	,	,
10136	728	7	and	and	CC
10136	728	8	being	be	VBG
10136	728	9	easier	easier	RBR
10136	728	10	cleared	clear	VBN
10136	728	11	from	from	IN
10136	728	12	the	the	DT
10136	728	13	lava	lava	NN
10136	728	14	in	in	IN
10136	728	15	which	which	WDT
10136	728	16	it	-PRON-	PRP
10136	728	17	had	have	VBD
10136	728	18	so	so	RB
10136	728	19	long	long	RB
10136	728	20	been	be	VBN
10136	728	21	entombed	entomb	VBN
10136	728	22	,	,	,
10136	728	23	disclosed	disclose	VBD
10136	728	24	itself	-PRON-	PRP
10136	728	25	as	as	IN
10136	728	26	it	-PRON-	PRP
10136	728	27	existed	exist	VBD
10136	728	28	immediately	immediately	RB
10136	728	29	before	before	IN
10136	728	30	the	the	DT
10136	728	31	catastrophe	catastrophe	NN
10136	728	32	which	which	WDT
10136	728	33	overwhelmed	overwhelm	VBD
10136	728	34	it	-PRON-	PRP
10136	728	35	,	,	,
10136	728	36	nearly	nearly	RB
10136	728	37	two	two	CD
10136	728	38	thousand	thousand	CD
10136	728	39	years	year	NNS
10136	728	40	ago	ago	RB
10136	728	41	.	.	.
10136	729	1	It	-PRON-	PRP
10136	729	2	presented	present	VBD
10136	729	3	,	,	,
10136	729	4	to	to	IN
10136	729	5	the	the	DT
10136	729	6	modern	modern	JJ
10136	729	7	world	world	NN
10136	729	8	,	,	,
10136	729	9	the	the	DT
10136	729	10	perfect	perfect	JJ
10136	729	11	picture	picture	NN
10136	729	12	of	of	IN
10136	729	13	the	the	DT
10136	729	14	form	form	NN
10136	729	15	and	and	CC
10136	729	16	structure	structure	NN
10136	729	17	of	of	IN
10136	729	18	an	an	DT
10136	729	19	ancient	ancient	JJ
10136	729	20	Roman	roman	JJ
10136	729	21	city	city	NN
10136	729	22	.	.	.
10136	730	1	The	the	DT
10136	730	2	interior	interior	NN
10136	730	3	of	of	IN
10136	730	4	its	-PRON-	PRP$
10136	730	5	habitations	habitation	NNS
10136	730	6	,	,	,
10136	730	7	shops	shop	NNS
10136	730	8	,	,	,
10136	730	9	baths	bath	NNS
10136	730	10	,	,	,
10136	730	11	theatres	theatre	NNS
10136	730	12	,	,	,
10136	730	13	and	and	CC
10136	730	14	temples	temple	NNS
10136	730	15	,	,	,
10136	730	16	were	be	VBD
10136	730	17	all	all	DT
10136	730	18	disclosed	disclose	VBN
10136	730	19	,	,	,
10136	730	20	with	with	IN
10136	730	21	many	many	JJ
10136	730	22	of	of	IN
10136	730	23	the	the	DT
10136	730	24	implements	implement	NNS
10136	730	25	used	use	VBN
10136	730	26	by	by	IN
10136	730	27	the	the	DT
10136	730	28	workmen	workman	NNS
10136	730	29	in	in	IN
10136	730	30	their	-PRON-	PRP$
10136	730	31	various	various	JJ
10136	730	32	trades	trade	NNS
10136	730	33	,	,	,
10136	730	34	and	and	CC
10136	730	35	the	the	DT
10136	730	36	materials	material	NNS
10136	730	37	on	on	IN
10136	730	38	which	which	WDT
10136	730	39	they	-PRON-	PRP
10136	730	40	were	be	VBD
10136	730	41	employed	employ	VBN
10136	730	42	,	,	,
10136	730	43	when	when	WRB
10136	730	44	the	the	DT
10136	730	45	doomed	doom	VBN
10136	730	46	city	city	NN
10136	730	47	was	be	VBD
10136	730	48	covered	cover	VBN
10136	730	49	with	with	IN
10136	730	50	the	the	DT
10136	730	51	lavian	lavian	JJ
10136	730	52	stream	stream	NN
10136	730	53	.	.	.
10136	731	1	70	70	CD
10136	731	2	.	.	.
10136	732	1	AMONGST	AMONGST	NNP
10136	732	2	THE	the	DT
10136	732	3	MOST	MOST	NNP
10136	732	4	ESSENTIAL	essential	NN
10136	732	5	REQUIREMENTS	requirement	NNS
10136	732	6	of	of	IN
10136	732	7	the	the	DT
10136	732	8	kitchen	kitchen	NN
10136	732	9	are	be	VBP
10136	732	10	scales	scale	NNS
10136	732	11	or	or	CC
10136	732	12	weighing	weighing	NN
10136	732	13	-	-	HYPH
10136	732	14	machines	machine	NNS
10136	732	15	for	for	IN
10136	732	16	family	family	NN
10136	732	17	use	use	NN
10136	732	18	.	.	.
10136	733	1	These	these	DT
10136	733	2	are	be	VBP
10136	733	3	found	find	VBN
10136	733	4	to	to	TO
10136	733	5	have	have	VB
10136	733	6	existed	exist	VBN
10136	733	7	among	among	IN
10136	733	8	the	the	DT
10136	733	9	ancients	ancient	NNS
10136	733	10	,	,	,
10136	733	11	and	and	CC
10136	733	12	must	must	MD
10136	733	13	,	,	,
10136	733	14	at	at	IN
10136	733	15	a	a	DT
10136	733	16	very	very	RB
10136	733	17	early	early	JJ
10136	733	18	age	age	NN
10136	733	19	,	,	,
10136	733	20	have	have	VBP
10136	733	21	been	be	VBN
10136	733	22	both	both	DT
10136	733	23	publicly	publicly	RB
10136	733	24	and	and	CC
10136	733	25	privately	privately	RB
10136	733	26	employed	employ	VBN
10136	733	27	for	for	IN
10136	733	28	the	the	DT
10136	733	29	regulation	regulation	NN
10136	733	30	of	of	IN
10136	733	31	quantities	quantity	NNS
10136	733	32	.	.	.
10136	734	1	The	the	DT
10136	734	2	modern	modern	JJ
10136	734	3	English	English	NNP
10136	734	4	weights	weight	NNS
10136	734	5	were	be	VBD
10136	734	6	adjusted	adjust	VBN
10136	734	7	by	by	IN
10136	734	8	the	the	DT
10136	734	9	27th	27th	JJ
10136	734	10	chapter	chapter	NN
10136	734	11	of	of	IN
10136	734	12	Magna	Magna	NNPS
10136	734	13	Charta	Charta	NNP
10136	734	14	,	,	,
10136	734	15	or	or	CC
10136	734	16	the	the	DT
10136	734	17	great	great	JJ
10136	734	18	charter	charter	NN
10136	734	19	forced	force	VBN
10136	734	20	,	,	,
10136	734	21	by	by	IN
10136	734	22	the	the	DT
10136	734	23	barons	baron	NNS
10136	734	24	,	,	,
10136	734	25	from	from	IN
10136	734	26	King	King	NNP
10136	734	27	John	John	NNP
10136	734	28	at	at	IN
10136	734	29	Runnymede	Runnymede	NNP
10136	734	30	,	,	,
10136	734	31	in	in	IN
10136	734	32	Surrey	Surrey	NNP
10136	734	33	.	.	.
10136	735	1	Therein	therein	RB
10136	735	2	it	-PRON-	PRP
10136	735	3	is	be	VBZ
10136	735	4	declared	declare	VBN
10136	735	5	that	that	IN
10136	735	6	the	the	DT
10136	735	7	weights	weight	NNS
10136	735	8	,	,	,
10136	735	9	all	all	RB
10136	735	10	over	over	IN
10136	735	11	England	England	NNP
10136	735	12	,	,	,
10136	735	13	shall	shall	MD
10136	735	14	be	be	VB
10136	735	15	the	the	DT
10136	735	16	same	same	JJ
10136	735	17	,	,	,
10136	735	18	although	although	IN
10136	735	19	for	for	IN
10136	735	20	different	different	JJ
10136	735	21	commodities	commodity	NNS
10136	735	22	there	there	EX
10136	735	23	were	be	VBD
10136	735	24	two	two	CD
10136	735	25	different	different	JJ
10136	735	26	kinds	kind	NNS
10136	735	27	,	,	,
10136	735	28	Troy	Troy	NNP
10136	735	29	and	and	CC
10136	735	30	Avoirdupois	Avoirdupois	NNP
10136	735	31	.	.	.
10136	736	1	The	the	DT
10136	736	2	origin	origin	NN
10136	736	3	of	of	IN
10136	736	4	both	both	DT
10136	736	5	is	be	VBZ
10136	736	6	taken	take	VBN
10136	736	7	from	from	IN
10136	736	8	a	a	DT
10136	736	9	grain	grain	NN
10136	736	10	of	of	IN
10136	736	11	wheat	wheat	NN
10136	736	12	gathered	gather	VBD
10136	736	13	in	in	IN
10136	736	14	the	the	DT
10136	736	15	middle	middle	NN
10136	736	16	of	of	IN
10136	736	17	an	an	DT
10136	736	18	ear	ear	NN
10136	736	19	.	.	.
10136	737	1	The	the	DT
10136	737	2	standard	standard	NN
10136	737	3	of	of	IN
10136	737	4	measures	measure	NNS
10136	737	5	was	be	VBD
10136	737	6	originally	originally	RB
10136	737	7	kept	keep	VBN
10136	737	8	at	at	IN
10136	737	9	Winchester	Winchester	NNP
10136	737	10	,	,	,
10136	737	11	and	and	CC
10136	737	12	by	by	IN
10136	737	13	a	a	DT
10136	737	14	law	law	NN
10136	737	15	of	of	IN
10136	737	16	King	King	NNP
10136	737	17	Edgar	Edgar	NNP
10136	737	18	was	be	VBD
10136	737	19	ordained	ordain	VBN
10136	737	20	to	to	TO
10136	737	21	be	be	VB
10136	737	22	observed	observe	VBN
10136	737	23	throughout	throughout	IN
10136	737	24	the	the	DT
10136	737	25	kingdom	kingdom	NN
10136	737	26	.	.	.
10136	738	1	[	[	-LRB-
10136	738	2	Illustration	illustration	NN
10136	738	3	:	:	:
10136	738	4	_	_	NNP
10136	738	5	Fig	Fig	NNP
10136	738	6	_	_	NNP
10136	738	7	.	.	.
10136	739	1	19	19	CD
10136	739	2	.	.	.
10136	739	3	]	]	-RRB-
10136	740	1	[	[	-LRB-
10136	740	2	Illustration	illustration	NN
10136	740	3	:	:	:
10136	740	4	_	_	NNP
10136	740	5	Fig	Fig	NNP
10136	740	6	_	_	NNP
10136	740	7	.	.	.
10136	741	1	20	20	CD
10136	741	2	.	.	.
10136	741	3	]	]	-RRB-
10136	742	1	Fig	fig	NN
10136	742	2	.	.	.
10136	743	1	19	19	CD
10136	743	2	is	be	VBZ
10136	743	3	an	an	DT
10136	743	4	ancient	ancient	JJ
10136	743	5	pair	pair	NN
10136	743	6	of	of	IN
10136	743	7	common	common	JJ
10136	743	8	scales	scale	NNS
10136	743	9	,	,	,
10136	743	10	with	with	IN
10136	743	11	two	two	CD
10136	743	12	basins	basin	NNS
10136	743	13	and	and	CC
10136	743	14	a	a	DT
10136	743	15	movable	movable	JJ
10136	743	16	weight	weight	NN
10136	743	17	,	,	,
10136	743	18	which	which	WDT
10136	743	19	is	be	VBZ
10136	743	20	made	make	VBN
10136	743	21	in	in	IN
10136	743	22	the	the	DT
10136	743	23	form	form	NN
10136	743	24	of	of	IN
10136	743	25	a	a	DT
10136	743	26	head	head	NN
10136	743	27	,	,	,
10136	743	28	covered	cover	VBN
10136	743	29	with	with	IN
10136	743	30	the	the	DT
10136	743	31	pileus	pileu	NNS
10136	743	32	,	,	,
10136	743	33	because	because	IN
10136	743	34	Mercury	Mercury	NNP
10136	743	35	had	have	VBD
10136	743	36	the	the	DT
10136	743	37	weights	weight	NNS
10136	743	38	and	and	CC
10136	743	39	measures	measure	NNS
10136	743	40	under	under	IN
10136	743	41	his	-PRON-	PRP$
10136	743	42	superintendence	superintendence	NN
10136	743	43	.	.	.
10136	744	1	It	-PRON-	PRP
10136	744	2	is	be	VBZ
10136	744	3	engraved	engrave	VBN
10136	744	4	on	on	IN
10136	744	5	a	a	DT
10136	744	6	stone	stone	NN
10136	744	7	in	in	IN
10136	744	8	the	the	DT
10136	744	9	gallery	gallery	NN
10136	744	10	of	of	IN
10136	744	11	Florence	Florence	NNP
10136	744	12	.	.	.
10136	745	1	Fig	fig	NN
10136	745	2	.	.	.
10136	746	1	20	20	CD
10136	746	2	represents	represent	VBZ
10136	746	3	a	a	DT
10136	746	4	modern	modern	JJ
10136	746	5	weighing	weighing	NN
10136	746	6	-	-	HYPH
10136	746	7	machine	machine	NN
10136	746	8	,	,	,
10136	746	9	of	of	IN
10136	746	10	great	great	JJ
10136	746	11	convenience	convenience	NN
10136	746	12	,	,	,
10136	746	13	and	and	CC
10136	746	14	generally	generally	RB
10136	746	15	in	in	IN
10136	746	16	use	use	NN
10136	746	17	in	in	IN
10136	746	18	those	those	DT
10136	746	19	establishments	establishment	NNS
10136	746	20	where	where	WRB
10136	746	21	a	a	DT
10136	746	22	great	great	JJ
10136	746	23	deal	deal	NN
10136	746	24	of	of	IN
10136	746	25	cooking	cooking	NN
10136	746	26	is	be	VBZ
10136	746	27	carried	carry	VBN
10136	746	28	on	on	RP
10136	746	29	.	.	.
10136	747	1	71	71	CD
10136	747	2	.	.	.
10136	748	1	ACCOMPANYING	accompanying	JJ
10136	748	2	THE	the	DT
10136	748	3	SCALES	scales	NN
10136	748	4	,	,	,
10136	748	5	or	or	CC
10136	748	6	weighing	weighing	NN
10136	748	7	-	-	HYPH
10136	748	8	machines	machine	NNS
10136	748	9	,	,	,
10136	748	10	there	there	EX
10136	748	11	should	should	MD
10136	748	12	be	be	VB
10136	748	13	spice	spice	NN
10136	748	14	-	-	HYPH
10136	748	15	boxes	box	NNS
10136	748	16	,	,	,
10136	748	17	and	and	CC
10136	748	18	sugar	sugar	NN
10136	748	19	and	and	CC
10136	748	20	biscuit	biscuit	NN
10136	748	21	-	-	HYPH
10136	748	22	canisters	canister	NNS
10136	748	23	of	of	IN
10136	748	24	either	either	DT
10136	748	25	white	white	JJ
10136	748	26	or	or	CC
10136	748	27	japanned	japan	VBN
10136	748	28	tin	tin	NN
10136	748	29	.	.	.
10136	749	1	The	the	DT
10136	749	2	covers	cover	NNS
10136	749	3	of	of	IN
10136	749	4	these	these	DT
10136	749	5	should	should	MD
10136	749	6	fit	fit	VB
10136	749	7	tightly	tightly	RB
10136	749	8	,	,	,
10136	749	9	in	in	IN
10136	749	10	order	order	NN
10136	749	11	to	to	TO
10136	749	12	exclude	exclude	VB
10136	749	13	the	the	DT
10136	749	14	air	air	NN
10136	749	15	,	,	,
10136	749	16	and	and	CC
10136	749	17	if	if	IN
10136	749	18	necessary	necessary	JJ
10136	749	19	,	,	,
10136	749	20	be	be	VB
10136	749	21	lettered	letter	VBN
10136	749	22	in	in	IN
10136	749	23	front	front	NN
10136	749	24	,	,	,
10136	749	25	to	to	TO
10136	749	26	distinguish	distinguish	VB
10136	749	27	them	-PRON-	PRP
10136	749	28	.	.	.
10136	750	1	The	the	DT
10136	750	2	white	white	JJ
10136	750	3	metal	metal	NN
10136	750	4	of	of	IN
10136	750	5	which	which	WDT
10136	750	6	they	-PRON-	PRP
10136	750	7	are	be	VBP
10136	750	8	usually	usually	RB
10136	750	9	composed	compose	VBN
10136	750	10	,	,	,
10136	750	11	loses	lose	VBZ
10136	750	12	its	-PRON-	PRP$
10136	750	13	colour	colour	NN
10136	750	14	when	when	WRB
10136	750	15	exposed	expose	VBN
10136	750	16	to	to	IN
10136	750	17	the	the	DT
10136	750	18	air	air	NN
10136	750	19	,	,	,
10136	750	20	but	but	CC
10136	750	21	undergoes	undergoe	NNS
10136	750	22	no	no	DT
10136	750	23	further	further	JJ
10136	750	24	change	change	NN
10136	750	25	.	.	.
10136	751	1	It	-PRON-	PRP
10136	751	2	enters	enter	VBZ
10136	751	3	largely	largely	RB
10136	751	4	into	into	IN
10136	751	5	the	the	DT
10136	751	6	composition	composition	NN
10136	751	7	of	of	IN
10136	751	8	culinary	culinary	JJ
10136	751	9	utensils	utensil	NNS
10136	751	10	,	,	,
10136	751	11	many	many	JJ
10136	751	12	of	of	IN
10136	751	13	them	-PRON-	PRP
10136	751	14	being	be	VBG
10136	751	15	entirely	entirely	RB
10136	751	16	composed	compose	VBN
10136	751	17	of	of	IN
10136	751	18	tinned	tin	VBN
10136	751	19	sheet	sheet	NN
10136	751	20	-	-	HYPH
10136	751	21	iron	iron	NN
10136	751	22	;	;	:
10136	751	23	the	the	DT
10136	751	24	inside	inside	NN
10136	751	25	of	of	IN
10136	751	26	copper	copper	NN
10136	751	27	and	and	CC
10136	751	28	iron	iron	NN
10136	751	29	vessels	vessel	NNS
10136	751	30	also	also	RB
10136	751	31	,	,	,
10136	751	32	being	be	VBG
10136	751	33	usually	usually	RB
10136	751	34	what	what	WP
10136	751	35	is	be	VBZ
10136	751	36	called	call	VBN
10136	751	37	_	_	NNP
10136	751	38	tinned	tin	VBD
10136	751	39	_	_	NNP
10136	751	40	.	.	.
10136	752	1	This	this	DT
10136	752	2	art	art	NN
10136	752	3	consists	consist	VBZ
10136	752	4	of	of	IN
10136	752	5	covering	cover	VBG
10136	752	6	any	any	DT
10136	752	7	metal	metal	NN
10136	752	8	with	with	IN
10136	752	9	a	a	DT
10136	752	10	thin	thin	JJ
10136	752	11	coating	coating	NN
10136	752	12	of	of	IN
10136	752	13	tin	tin	NN
10136	752	14	;	;	:
10136	752	15	and	and	CC
10136	752	16	it	-PRON-	PRP
10136	752	17	requires	require	VBZ
10136	752	18	the	the	DT
10136	752	19	metal	metal	NN
10136	752	20	to	to	TO
10136	752	21	be	be	VB
10136	752	22	covered	cover	VBN
10136	752	23	,	,	,
10136	752	24	to	to	TO
10136	752	25	be	be	VB
10136	752	26	perfectly	perfectly	RB
10136	752	27	clean	clean	JJ
10136	752	28	and	and	CC
10136	752	29	free	free	JJ
10136	752	30	from	from	IN
10136	752	31	rust	rust	NN
10136	752	32	,	,	,
10136	752	33	and	and	CC
10136	752	34	also	also	RB
10136	752	35	that	that	IN
10136	752	36	the	the	DT
10136	752	37	tin	tin	NN
10136	752	38	,	,	,
10136	752	39	itself	-PRON-	PRP
10136	752	40	,	,	,
10136	752	41	be	be	VB
10136	752	42	purely	purely	RB
10136	752	43	metallic	metallic	JJ
10136	752	44	,	,	,
10136	752	45	and	and	CC
10136	752	46	entirely	entirely	RB
10136	752	47	cleared	clear	VBD
10136	752	48	from	from	IN
10136	752	49	all	all	DT
10136	752	50	ashes	ashe	NNS
10136	752	51	or	or	CC
10136	752	52	refuse	refuse	VB
10136	752	53	.	.	.
10136	753	1	Copper	copper	NN
10136	753	2	boilers	boiler	NNS
10136	753	3	,	,	,
10136	753	4	saucepans	saucepan	NNS
10136	753	5	,	,	,
10136	753	6	and	and	CC
10136	753	7	other	other	JJ
10136	753	8	kitchen	kitchen	NN
10136	753	9	utensils	utensil	NNS
10136	753	10	,	,	,
10136	753	11	are	be	VBP
10136	753	12	tinned	tin	VBN
10136	753	13	after	after	IN
10136	753	14	they	-PRON-	PRP
10136	753	15	are	be	VBP
10136	753	16	manufactured	manufacture	VBN
10136	753	17	,	,	,
10136	753	18	by	by	IN
10136	753	19	being	be	VBG
10136	753	20	first	first	RB
10136	753	21	made	make	VBN
10136	753	22	hot	hot	JJ
10136	753	23	and	and	CC
10136	753	24	the	the	DT
10136	753	25	tin	tin	NN
10136	753	26	rubbed	rub	VBN
10136	753	27	on	on	IN
10136	753	28	with	with	IN
10136	753	29	resin	resin	NN
10136	753	30	.	.	.
10136	754	1	In	in	IN
10136	754	2	this	this	DT
10136	754	3	process	process	NN
10136	754	4	,	,	,
10136	754	5	nothing	nothing	NN
10136	754	6	ought	ought	MD
10136	754	7	to	to	TO
10136	754	8	be	be	VB
10136	754	9	used	use	VBN
10136	754	10	but	but	CC
10136	754	11	pure	pure	JJ
10136	754	12	grain	grain	NN
10136	754	13	-	-	HYPH
10136	754	14	tin	tin	NN
10136	754	15	.	.	.
10136	755	1	Lead	lead	NN
10136	755	2	,	,	,
10136	755	3	however	however	RB
10136	755	4	,	,	,
10136	755	5	is	be	VBZ
10136	755	6	sometimes	sometimes	RB
10136	755	7	mixed	mix	VBN
10136	755	8	with	with	IN
10136	755	9	that	that	DT
10136	755	10	metal	metal	NN
10136	755	11	,	,	,
10136	755	12	not	not	RB
10136	755	13	only	only	RB
10136	755	14	to	to	TO
10136	755	15	make	make	VB
10136	755	16	it	-PRON-	PRP
10136	755	17	lie	lie	VB
10136	755	18	more	more	RBR
10136	755	19	easily	easily	RB
10136	755	20	,	,	,
10136	755	21	but	but	CC
10136	755	22	to	to	TO
10136	755	23	adulterate	adulterate	VB
10136	755	24	it	-PRON-	PRP
10136	755	25	--	--	:
10136	755	26	a	a	DT
10136	755	27	pernicious	pernicious	JJ
10136	755	28	practice	practice	NN
10136	755	29	,	,	,
10136	755	30	which	which	WDT
10136	755	31	in	in	IN
10136	755	32	every	every	DT
10136	755	33	article	article	NN
10136	755	34	connected	connect	VBN
10136	755	35	with	with	IN
10136	755	36	the	the	DT
10136	755	37	cooking	cooking	NN
10136	755	38	and	and	CC
10136	755	39	preparation	preparation	NN
10136	755	40	of	of	IN
10136	755	41	food	food	NN
10136	755	42	,	,	,
10136	755	43	can	can	MD
10136	755	44	not	not	RB
10136	755	45	be	be	VB
10136	755	46	too	too	RB
10136	755	47	severely	severely	RB
10136	755	48	reprobated.--The	reprobated.--the	JJ
10136	755	49	following	follow	VBG
10136	755	50	list	list	NN
10136	755	51	,	,	,
10136	755	52	supplied	supply	VBN
10136	755	53	by	by	IN
10136	755	54	Messrs.	Messrs.	NNPS
10136	755	55	Richard	Richard	NNP
10136	755	56	&	&	CC
10136	755	57	John	John	NNP
10136	755	58	Slack	Slack	NNP
10136	755	59	,	,	,
10136	755	60	336	336	CD
10136	755	61	,	,	,
10136	755	62	Strand	Strand	NNP
10136	755	63	,	,	,
10136	755	64	will	will	MD
10136	755	65	show	show	VB
10136	755	66	the	the	DT
10136	755	67	articles	article	NNS
10136	755	68	required	require	VBN
10136	755	69	for	for	IN
10136	755	70	the	the	DT
10136	755	71	kitchen	kitchen	NN
10136	755	72	of	of	IN
10136	755	73	a	a	DT
10136	755	74	family	family	NN
10136	755	75	in	in	IN
10136	755	76	the	the	DT
10136	755	77	middle	middle	JJ
10136	755	78	class	class	NN
10136	755	79	of	of	IN
10136	755	80	life	life	NN
10136	755	81	,	,	,
10136	755	82	although	although	IN
10136	755	83	it	-PRON-	PRP
10136	755	84	does	do	VBZ
10136	755	85	not	not	RB
10136	755	86	contain	contain	VB
10136	755	87	all	all	PDT
10136	755	88	the	the	DT
10136	755	89	things	thing	NNS
10136	755	90	that	that	WDT
10136	755	91	may	may	MD
10136	755	92	be	be	VB
10136	755	93	deemed	deem	VBN
10136	755	94	necessary	necessary	JJ
10136	755	95	for	for	IN
10136	755	96	some	some	DT
10136	755	97	families	family	NNS
10136	755	98	,	,	,
10136	755	99	and	and	CC
10136	755	100	may	may	MD
10136	755	101	contain	contain	VB
10136	755	102	more	more	JJR
10136	755	103	than	than	IN
10136	755	104	are	be	VBP
10136	755	105	required	require	VBN
10136	755	106	for	for	IN
10136	755	107	others	other	NNS
10136	755	108	.	.	.
10136	756	1	As	as	IN
10136	756	2	Messrs.	Messrs.	NNS
10136	757	1	Slack	slack	VB
10136	757	2	themselves	-PRON-	PRP
10136	757	3	,	,	,
10136	757	4	however	however	RB
10136	757	5	,	,	,
10136	757	6	publish	publish	VB
10136	757	7	a	a	DT
10136	757	8	useful	useful	JJ
10136	757	9	illustrated	illustrate	VBN
10136	757	10	catalogue	catalogue	NN
10136	757	11	,	,	,
10136	757	12	which	which	WDT
10136	757	13	may	may	MD
10136	757	14	be	be	VB
10136	757	15	had	have	VBN
10136	757	16	at	at	IN
10136	757	17	their	-PRON-	PRP$
10136	757	18	establishment	establishment	NN
10136	757	19	_	_	NNP
10136	757	20	gratis	gratis	NN
10136	757	21	_	_	NNP
10136	757	22	,	,	,
10136	757	23	and	and	CC
10136	757	24	which	which	WDT
10136	757	25	it	-PRON-	PRP
10136	757	26	will	will	MD
10136	757	27	be	be	VB
10136	757	28	found	find	VBN
10136	757	29	advantageous	advantageous	JJ
10136	757	30	to	to	TO
10136	757	31	consult	consult	VB
10136	757	32	by	by	IN
10136	757	33	those	those	DT
10136	757	34	about	about	JJ
10136	757	35	to	to	TO
10136	757	36	furnish	furnish	VB
10136	757	37	,	,	,
10136	757	38	it	-PRON-	PRP
10136	757	39	supersedes	supersede	VBZ
10136	757	40	the	the	DT
10136	757	41	necessity	necessity	NN
10136	757	42	of	of	IN
10136	757	43	our	-PRON-	PRP$
10136	757	44	enlarging	enlarge	VBG
10136	757	45	that	that	IN
10136	757	46	which	which	WDT
10136	757	47	we	-PRON-	PRP
10136	757	48	give:--	give:--	VBP
10136	757	49	s.	s.	NNP
10136	757	50	d.	d.	NNP
10136	757	51	1	1	CD
10136	757	52	Tea	tea	NN
10136	757	53	-	-	HYPH
10136	757	54	kettle	kettle	NNP
10136	757	55	6	6	CD
10136	757	56	6	6	CD
10136	757	57	1	1	CD
10136	757	58	Toasting	toasting	NN
10136	757	59	-	-	HYPH
10136	757	60	fork	fork	NNP
10136	757	61	1	1	CD
10136	757	62	0	0	CD
10136	757	63	1	1	CD
10136	757	64	Bread	bread	NN
10136	757	65	-	-	HYPH
10136	757	66	grater	grater	NN
10136	757	67	1	1	CD
10136	757	68	0	0	CD
10136	757	69	1	1	CD
10136	757	70	Pair	Pair	NNP
10136	757	71	of	of	IN
10136	757	72	Brass	Brass	NNP
10136	757	73	Candlesticks	candlestick	NNS
10136	757	74	3	3	CD
10136	757	75	6	6	CD
10136	757	76	1	1	CD
10136	757	77	Teapot	Teapot	NNP
10136	757	78	and	and	CC
10136	757	79	Tray	Tray	NNP
10136	757	80	6	6	CD
10136	757	81	6	6	CD
10136	757	82	1	1	CD
10136	757	83	Bottle	Bottle	NNP
10136	757	84	-	-	HYPH
10136	757	85	jack	jack	NNP
10136	757	86	9	9	CD
10136	757	87	6	6	CD
10136	757	88	6	6	CD
10136	757	89	Spoons	spoon	NNS
10136	757	90	1	1	CD
10136	757	91	6	6	CD
10136	757	92	2	2	CD
10136	757	93	Candlesticks	candlestick	NNS
10136	757	94	2	2	CD
10136	757	95	6	6	CD
10136	757	96	1	1	CD
10136	757	97	Candle	Candle	NNP
10136	757	98	-	-	HYPH
10136	757	99	box	box	NN
10136	757	100	1	1	CD
10136	757	101	4	4	CD
10136	757	102	6	6	CD
10136	757	103	Knives	Knives	NNPS
10136	757	104	and	and	CC
10136	757	105	Forks	fork	NNS
10136	757	106	5	5	CD
10136	757	107	3	3	CD
10136	757	108	2	2	CD
10136	757	109	Sets	set	NNS
10136	757	110	of	of	IN
10136	757	111	Skewers	skewer	NNS
10136	757	112	1	1	CD
10136	757	113	0	0	CD
10136	757	114	1	1	CD
10136	757	115	Meat	meat	NN
10136	757	116	-	-	HYPH
10136	757	117	chopper	chopper	NNP
10136	757	118	1	1	CD
10136	757	119	9	9	CD
10136	757	120	1	1	CD
10136	757	121	Cinder	Cinder	NNP
10136	757	122	-	-	HYPH
10136	757	123	sifter	sifter	NN
10136	757	124	1	1	CD
10136	757	125	3	3	CD
10136	757	126	1	1	CD
10136	757	127	Coffee	coffee	NN
10136	757	128	-	-	HYPH
10136	757	129	pot	pot	NN
10136	757	130	2	2	CD
10136	757	131	3	3	CD
10136	757	132	1	1	CD
10136	757	133	Colander	colander	NN
10136	757	134	1	1	CD
10136	757	135	6	6	CD
10136	757	136	3	3	CD
10136	757	137	Block	block	NN
10136	757	138	-	-	HYPH
10136	757	139	tin	tin	NNP
10136	757	140	Saucepans	saucepan	NNS
10136	757	141	5	5	CD
10136	757	142	9	9	CD
10136	757	143	5	5	CD
10136	757	144	Iron	Iron	NNP
10136	757	145	Saucepans	Saucepans	NNPS
10136	757	146	12	12	CD
10136	757	147	0	0	CD
10136	757	148	1	1	CD
10136	757	149	Ditto	Ditto	NNP
10136	757	150	and	and	CC
10136	757	151	Steamer	Steamer	NNP
10136	757	152	6	6	CD
10136	757	153	6	6	CD
10136	757	154	1	1	CD
10136	757	155	Large	large	JJ
10136	757	156	Boiling	boiling	NN
10136	757	157	-	-	HYPH
10136	757	158	pot	pot	NN
10136	757	159	10	10	CD
10136	757	160	0	0	CD
10136	757	161	4	4	CD
10136	757	162	Iron	Iron	NNP
10136	757	163	Stewpans	Stewpans	NNPS
10136	757	164	8	8	CD
10136	757	165	9	9	CD
10136	757	166	1	1	CD
10136	757	167	Dripping	dripping	NN
10136	757	168	-	-	HYPH
10136	757	169	pan	pan	NN
10136	757	170	and	and	CC
10136	757	171	Stand	stand	VB
10136	757	172	6	6	CD
10136	757	173	6	6	CD
10136	757	174	1	1	CD
10136	757	175	Dustpan	Dustpan	NNP
10136	757	176	1	1	CD
10136	757	177	0	0	CD
10136	757	178	1	1	CD
10136	757	179	Fish	fish	NN
10136	757	180	and	and	CC
10136	757	181	Egg	Egg	NNP
10136	757	182	-	-	HYPH
10136	757	183	slice	slice	NNP
10136	757	184	1	1	CD
10136	757	185	9	9	CD
10136	757	186	2	2	CD
10136	757	187	Fish	fish	NN
10136	757	188	-	-	HYPH
10136	757	189	kettles	kettles	NNP
10136	757	190	10	10	CD
10136	757	191	0	0	CD
10136	757	192	1	1	CD
10136	757	193	Flour	Flour	NNP
10136	757	194	-	-	HYPH
10136	757	195	box	box	NN
10136	757	196	1	1	CD
10136	757	197	0	0	CD
10136	757	198	3	3	CD
10136	757	199	Flat	Flat	NNP
10136	757	200	-	-	HYPH
10136	757	201	irons	iron	NNS
10136	757	202	3	3	CD
10136	757	203	6	6	CD
10136	757	204	2	2	CD
10136	757	205	Frying	frying	NN
10136	757	206	-	-	HYPH
10136	757	207	pans	pan	NNS
10136	757	208	4	4	CD
10136	757	209	0	0	CD
10136	757	210	1	1	CD
10136	757	211	Gridiron	Gridiron	NNP
10136	757	212	2	2	CD
10136	757	213	0	0	CD
10136	757	214	1	1	CD
10136	757	215	Mustard	mustard	NN
10136	757	216	-	-	HYPH
10136	757	217	pot	pot	NN
10136	757	218	1	1	CD
10136	757	219	0	0	CD
10136	757	220	1	1	CD
10136	757	221	Salt	Salt	NNP
10136	757	222	-	-	HYPH
10136	757	223	cellar	cellar	NNP
10136	757	224	0	0	CD
10136	757	225	8	8	CD
10136	757	226	1	1	CD
10136	757	227	Pepper	pepper	NN
10136	757	228	-	-	HYPH
10136	757	229	box	box	NN
10136	757	230	0	0	CD
10136	757	231	6	6	CD
10136	757	232	1	1	CD
10136	757	233	Pair	pair	NN
10136	757	234	of	of	IN
10136	757	235	Bellows	Bellows	NNPS
10136	757	236	2	2	CD
10136	757	237	0	0	CD
10136	757	238	3	3	CD
10136	757	239	Jelly	Jelly	NNP
10136	757	240	-	-	HYPH
10136	757	241	moulds	mould	VBZ
10136	757	242	8	8	CD
10136	757	243	0	0	CD
10136	757	244	1	1	CD
10136	757	245	Plate	plate	NN
10136	757	246	-	-	HYPH
10136	757	247	basket	basket	NN
10136	757	248	5	5	CD
10136	757	249	6	6	CD
10136	757	250	1	1	CD
10136	757	251	Cheese	Cheese	NNP
10136	757	252	-	-	HYPH
10136	757	253	toaster	toaster	NN
10136	757	254	1	1	CD
10136	757	255	10	10	CD
10136	757	256	1	1	CD
10136	757	257	Coal	Coal	NNP
10136	757	258	-	-	HYPH
10136	757	259	shovel	shovel	NNP
10136	757	260	2	2	CD
10136	757	261	6	6	CD
10136	757	262	1	1	CD
10136	757	263	Wood	Wood	NNP
10136	757	264	Meat	meat	NN
10136	757	265	-	-	HYPH
10136	757	266	screen	screen	NN
10136	757	267	30	30	CD
10136	757	268	0	0	NFP
10136	757	269	The	the	DT
10136	757	270	Set	Set	NNP
10136	757	271	£	£	$
10136	757	272	8	8	CD
10136	757	273	11	11	CD
10136	757	274	1	1	CD
10136	757	275	72	72	CD
10136	757	276	.	.	.
10136	758	1	AS	as	IN
10136	758	2	NOT	not	RB
10136	758	3	ONLY	only	JJ
10136	758	4	HEALTH	HEALTH	NNP
10136	758	5	BUT	but	CC
10136	758	6	LIFE	LIFE	NNP
10136	758	7	may	may	MD
10136	758	8	be	be	VB
10136	758	9	said	say	VBN
10136	758	10	to	to	TO
10136	758	11	depend	depend	VB
10136	758	12	on	on	IN
10136	758	13	the	the	DT
10136	758	14	cleanliness	cleanliness	NN
10136	758	15	of	of	IN
10136	758	16	culinary	culinary	JJ
10136	758	17	utensils	utensil	NNS
10136	758	18	,	,	,
10136	758	19	great	great	JJ
10136	758	20	attention	attention	NN
10136	758	21	must	must	MD
10136	758	22	be	be	VB
10136	758	23	paid	pay	VBN
10136	758	24	to	to	IN
10136	758	25	their	-PRON-	PRP$
10136	758	26	condition	condition	NN
10136	758	27	generally	generally	RB
10136	758	28	,	,	,
10136	758	29	but	but	CC
10136	758	30	more	more	RBR
10136	758	31	especially	especially	RB
10136	758	32	to	to	IN
10136	758	33	that	that	DT
10136	758	34	of	of	IN
10136	758	35	the	the	DT
10136	758	36	saucepans	saucepan	NNS
10136	758	37	,	,	,
10136	758	38	stewpans	stewpan	NNS
10136	758	39	,	,	,
10136	758	40	and	and	CC
10136	758	41	boilers	boiler	NNS
10136	758	42	.	.	.
10136	759	1	Inside	inside	IN
10136	759	2	they	-PRON-	PRP
10136	759	3	should	should	MD
10136	759	4	be	be	VB
10136	759	5	kept	keep	VBN
10136	759	6	perfectly	perfectly	RB
10136	759	7	clean	clean	JJ
10136	759	8	,	,	,
10136	759	9	and	and	CC
10136	759	10	where	where	WRB
10136	759	11	an	an	DT
10136	759	12	open	open	JJ
10136	759	13	fire	fire	NN
10136	759	14	is	be	VBZ
10136	759	15	used	use	VBN
10136	759	16	,	,	,
10136	759	17	the	the	DT
10136	759	18	outside	outside	JJ
10136	759	19	as	as	RB
10136	759	20	clean	clean	JJ
10136	759	21	as	as	IN
10136	759	22	possible	possible	JJ
10136	759	23	.	.	.
10136	760	1	With	with	IN
10136	760	2	a	a	DT
10136	760	3	Leamington	Leamington	NNP
10136	760	4	range	range	NN
10136	760	5	,	,	,
10136	760	6	saucepans	saucepan	NNS
10136	760	7	,	,	,
10136	760	8	stewpans	stewpan	NNS
10136	760	9	,	,	,
10136	760	10	&	&	CC
10136	760	11	c.	c.	NNP
10136	760	12	,	,	,
10136	760	13	can	can	MD
10136	760	14	be	be	VB
10136	760	15	kept	keep	VBN
10136	760	16	entirely	entirely	RB
10136	760	17	free	free	JJ
10136	760	18	from	from	IN
10136	760	19	smoke	smoke	NN
10136	760	20	and	and	CC
10136	760	21	soot	soot	NN
10136	760	22	on	on	IN
10136	760	23	the	the	DT
10136	760	24	outside	outside	NN
10136	760	25	,	,	,
10136	760	26	which	which	WDT
10136	760	27	is	be	VBZ
10136	760	28	an	an	DT
10136	760	29	immense	immense	JJ
10136	760	30	saving	saving	NN
10136	760	31	of	of	IN
10136	760	32	labour	labour	NN
10136	760	33	to	to	IN
10136	760	34	the	the	DT
10136	760	35	cook	cook	NN
10136	760	36	or	or	CC
10136	760	37	scullery	scullery	NN
10136	760	38	-	-	HYPH
10136	760	39	maid	maid	JJ
10136	760	40	.	.	.
10136	761	1	Care	care	NN
10136	761	2	should	should	MD
10136	761	3	be	be	VB
10136	761	4	taken	take	VBN
10136	761	5	that	that	IN
10136	761	6	the	the	DT
10136	761	7	lids	lid	NNS
10136	761	8	fit	fit	VBP
10136	761	9	tight	tight	JJ
10136	761	10	and	and	CC
10136	761	11	close	close	RB
10136	761	12	,	,	,
10136	761	13	so	so	IN
10136	761	14	that	that	IN
10136	761	15	soups	soup	NNS
10136	761	16	or	or	CC
10136	761	17	gravies	gravy	NNS
10136	761	18	may	may	MD
10136	761	19	not	not	RB
10136	761	20	be	be	VB
10136	761	21	suffered	suffer	VBN
10136	761	22	to	to	TO
10136	761	23	waste	waste	VB
10136	761	24	by	by	IN
10136	761	25	evaporation	evaporation	NN
10136	761	26	.	.	.
10136	762	1	They	-PRON-	PRP
10136	762	2	should	should	MD
10136	762	3	be	be	VB
10136	762	4	made	make	VBN
10136	762	5	to	to	TO
10136	762	6	keep	keep	VB
10136	762	7	the	the	DT
10136	762	8	steam	steam	NN
10136	762	9	in	in	RB
10136	762	10	and	and	CC
10136	762	11	the	the	DT
10136	762	12	smoke	smoke	NN
10136	762	13	out	out	RP
10136	762	14	,	,	,
10136	762	15	and	and	CC
10136	762	16	should	should	MD
10136	762	17	always	always	RB
10136	762	18	be	be	VB
10136	762	19	bright	bright	JJ
10136	762	20	on	on	IN
10136	762	21	the	the	DT
10136	762	22	upper	upper	JJ
10136	762	23	rim	rim	NN
10136	762	24	,	,	,
10136	762	25	where	where	WRB
10136	762	26	they	-PRON-	PRP
10136	762	27	do	do	VBP
10136	762	28	not	not	RB
10136	762	29	immediately	immediately	RB
10136	762	30	come	come	VB
10136	762	31	in	in	IN
10136	762	32	contact	contact	NN
10136	762	33	with	with	IN
10136	762	34	the	the	DT
10136	762	35	fire	fire	NN
10136	762	36	.	.	.
10136	763	1	Soup	soup	NN
10136	763	2	-	-	HYPH
10136	763	3	pots	pot	NNS
10136	763	4	and	and	CC
10136	763	5	kettles	kettle	NNS
10136	763	6	should	should	MD
10136	763	7	be	be	VB
10136	763	8	washed	wash	VBN
10136	763	9	immediately	immediately	RB
10136	763	10	After	after	IN
10136	763	11	being	be	VBG
10136	763	12	used	use	VBN
10136	763	13	,	,	,
10136	763	14	and	and	CC
10136	763	15	dried	dry	VBN
10136	763	16	before	before	IN
10136	763	17	the	the	DT
10136	763	18	fire	fire	NN
10136	763	19	,	,	,
10136	763	20	and	and	CC
10136	763	21	they	-PRON-	PRP
10136	763	22	should	should	MD
10136	763	23	be	be	VB
10136	763	24	kept	keep	VBN
10136	763	25	in	in	IN
10136	763	26	a	a	DT
10136	763	27	dry	dry	JJ
10136	763	28	place	place	NN
10136	763	29	,	,	,
10136	763	30	in	in	IN
10136	763	31	order	order	NN
10136	763	32	that	that	IN
10136	763	33	they	-PRON-	PRP
10136	763	34	may	may	MD
10136	763	35	escape	escape	VB
10136	763	36	the	the	DT
10136	763	37	deteriorating	deteriorating	JJ
10136	763	38	influence	influence	NN
10136	763	39	of	of	IN
10136	763	40	rust	rust	NN
10136	763	41	,	,	,
10136	763	42	and	and	CC
10136	763	43	,	,	,
10136	763	44	thereby	thereby	RB
10136	763	45	,	,	,
10136	763	46	be	be	VB
10136	763	47	destroyed	destroy	VBN
10136	763	48	.	.	.
10136	764	1	Copper	copper	NN
10136	764	2	utensils	utensil	NNS
10136	764	3	should	should	MD
10136	764	4	never	never	RB
10136	764	5	be	be	VB
10136	764	6	used	use	VBN
10136	764	7	in	in	IN
10136	764	8	the	the	DT
10136	764	9	kitchen	kitchen	NN
10136	764	10	unless	unless	IN
10136	764	11	tinned	tin	VBN
10136	764	12	,	,	,
10136	764	13	and	and	CC
10136	764	14	the	the	DT
10136	764	15	utmost	utmost	JJ
10136	764	16	care	care	NN
10136	764	17	should	should	MD
10136	764	18	be	be	VB
10136	764	19	taken	take	VBN
10136	764	20	,	,	,
10136	764	21	not	not	RB
10136	764	22	to	to	TO
10136	764	23	let	let	VB
10136	764	24	the	the	DT
10136	764	25	tin	tin	NN
10136	764	26	be	be	VB
10136	764	27	rubbed	rub	VBN
10136	764	28	off	off	RP
10136	764	29	.	.	.
10136	765	1	If	if	IN
10136	765	2	by	by	IN
10136	765	3	chance	chance	NN
10136	765	4	this	this	DT
10136	765	5	should	should	MD
10136	765	6	occur	occur	VB
10136	765	7	,	,	,
10136	765	8	have	have	VBP
10136	765	9	it	-PRON-	PRP
10136	765	10	replaced	replace	VBN
10136	765	11	before	before	IN
10136	765	12	the	the	DT
10136	765	13	vessel	vessel	NN
10136	765	14	is	be	VBZ
10136	765	15	again	again	RB
10136	765	16	brought	bring	VBN
10136	765	17	into	into	IN
10136	765	18	use	use	NN
10136	765	19	.	.	.
10136	766	1	Neither	neither	DT
10136	766	2	soup	soup	NN
10136	766	3	nor	nor	CC
10136	766	4	gravy	gravy	NN
10136	766	5	should	should	MD
10136	766	6	,	,	,
10136	766	7	at	at	IN
10136	766	8	any	any	DT
10136	766	9	time	time	NN
10136	766	10	,	,	,
10136	766	11	be	be	VB
10136	766	12	suffered	suffer	VBN
10136	766	13	to	to	TO
10136	766	14	remain	remain	VB
10136	766	15	in	in	IN
10136	766	16	them	-PRON-	PRP
10136	766	17	longer	long	RBR
10136	766	18	than	than	IN
10136	766	19	is	be	VBZ
10136	766	20	absolutely	absolutely	RB
10136	766	21	necessary	necessary	JJ
10136	766	22	,	,	,
10136	766	23	as	as	IN
10136	766	24	any	any	DT
10136	766	25	fat	fat	NN
10136	766	26	or	or	CC
10136	766	27	acid	acid	NN
10136	766	28	that	that	WDT
10136	766	29	is	be	VBZ
10136	766	30	in	in	IN
10136	766	31	them	-PRON-	PRP
10136	766	32	,	,	,
10136	766	33	may	may	MD
10136	766	34	affect	affect	VB
10136	766	35	the	the	DT
10136	766	36	metal	metal	NN
10136	766	37	,	,	,
10136	766	38	so	so	IN
10136	766	39	as	as	IN
10136	766	40	to	to	TO
10136	766	41	impregnate	impregnate	VB
10136	766	42	with	with	IN
10136	766	43	poison	poison	NN
10136	766	44	what	what	WP
10136	766	45	is	be	VBZ
10136	766	46	intended	intend	VBN
10136	766	47	to	to	TO
10136	766	48	be	be	VB
10136	766	49	eaten	eat	VBN
10136	766	50	.	.	.
10136	767	1	Stone	stone	NN
10136	767	2	and	and	CC
10136	767	3	earthenware	earthenware	NN
10136	767	4	vessels	vessel	NNS
10136	767	5	should	should	MD
10136	767	6	be	be	VB
10136	767	7	provided	provide	VBN
10136	767	8	for	for	IN
10136	767	9	soups	soup	NNS
10136	767	10	and	and	CC
10136	767	11	gravies	gravy	NNS
10136	767	12	not	not	RB
10136	767	13	intended	intend	VBN
10136	767	14	for	for	IN
10136	767	15	immediate	immediate	JJ
10136	767	16	use	use	NN
10136	767	17	,	,	,
10136	767	18	and	and	CC
10136	767	19	,	,	,
10136	767	20	also	also	RB
10136	767	21	,	,	,
10136	767	22	plenty	plenty	NN
10136	767	23	of	of	IN
10136	767	24	common	common	JJ
10136	767	25	dishes	dish	NNS
10136	767	26	for	for	IN
10136	767	27	the	the	DT
10136	767	28	larder	larder	NN
10136	767	29	,	,	,
10136	767	30	that	that	IN
10136	767	31	the	the	DT
10136	767	32	table	table	NN
10136	767	33	-	-	HYPH
10136	767	34	set	set	NN
10136	767	35	may	may	MD
10136	767	36	not	not	RB
10136	767	37	be	be	VB
10136	767	38	used	use	VBN
10136	767	39	for	for	IN
10136	767	40	such	such	JJ
10136	767	41	purposes	purpose	NNS
10136	767	42	.	.	.
10136	768	1	It	-PRON-	PRP
10136	768	2	is	be	VBZ
10136	768	3	the	the	DT
10136	768	4	nature	nature	NN
10136	768	5	of	of	IN
10136	768	6	vegetables	vegetable	NNS
10136	768	7	soon	soon	RB
10136	768	8	to	to	TO
10136	768	9	turn	turn	VB
10136	768	10	sour	sour	JJ
10136	768	11	,	,	,
10136	768	12	when	when	WRB
10136	768	13	they	-PRON-	PRP
10136	768	14	are	be	VBP
10136	768	15	apt	apt	JJ
10136	768	16	to	to	TO
10136	768	17	corrode	corrode	VB
10136	768	18	glazed	glaze	VBN
10136	768	19	red	red	JJ
10136	768	20	-	-	HYPH
10136	768	21	ware	ware	NN
10136	768	22	,	,	,
10136	768	23	and	and	CC
10136	768	24	even	even	RB
10136	768	25	metals	metal	NNS
10136	768	26	,	,	,
10136	768	27	and	and	CC
10136	768	28	frequently	frequently	RB
10136	768	29	,	,	,
10136	768	30	thereby	thereby	RB
10136	768	31	,	,	,
10136	768	32	to	to	TO
10136	768	33	become	become	VB
10136	768	34	impregnated	impregnate	VBN
10136	768	35	with	with	IN
10136	768	36	poisonous	poisonous	JJ
10136	768	37	particles	particle	NNS
10136	768	38	.	.	.
10136	769	1	The	the	DT
10136	769	2	vinegar	vinegar	NN
10136	769	3	also	also	RB
10136	769	4	in	in	IN
10136	769	5	pickles	pickle	NNS
10136	769	6	,	,	,
10136	769	7	by	by	IN
10136	769	8	its	-PRON-	PRP$
10136	769	9	acidity	acidity	NN
10136	769	10	,	,	,
10136	769	11	does	do	VBZ
10136	769	12	the	the	DT
10136	769	13	same	same	JJ
10136	769	14	.	.	.
10136	770	1	Consideration	consideration	NN
10136	770	2	,	,	,
10136	770	3	therefore	therefore	RB
10136	770	4	,	,	,
10136	770	5	should	should	MD
10136	770	6	be	be	VB
10136	770	7	given	give	VBN
10136	770	8	to	to	IN
10136	770	9	these	these	DT
10136	770	10	facts	fact	NNS
10136	770	11	,	,	,
10136	770	12	and	and	CC
10136	770	13	great	great	JJ
10136	770	14	care	care	NN
10136	770	15	also	also	RB
10136	770	16	taken	take	VBD
10136	770	17	that	that	IN
10136	770	18	all	all	DT
10136	770	19	_	_	NNP
10136	770	20	sieves	sieve	VBZ
10136	770	21	,	,	,
10136	770	22	jelly	jelly	NN
10136	770	23	-	-	HYPH
10136	770	24	bags	bag	NNS
10136	770	25	,	,	,
10136	770	26	_	_	NNP
10136	770	27	and	and	CC
10136	770	28	tapes	tape	NNS
10136	770	29	for	for	IN
10136	770	30	collared	collar	VBN
10136	770	31	articles	article	NNS
10136	770	32	,	,	,
10136	770	33	be	be	VB
10136	770	34	well	well	RB
10136	770	35	scalded	scalded	JJ
10136	770	36	and	and	CC
10136	770	37	kept	keep	VBD
10136	770	38	dry	dry	JJ
10136	770	39	,	,	,
10136	770	40	or	or	CC
10136	770	41	they	-PRON-	PRP
10136	770	42	will	will	MD
10136	770	43	impart	impart	VB
10136	770	44	an	an	DT
10136	770	45	unpleasant	unpleasant	JJ
10136	770	46	flavour	flavour	NN
10136	770	47	when	when	WRB
10136	770	48	next	next	RB
10136	770	49	used	use	VBD
10136	770	50	.	.	.
10136	771	1	To	to	IN
10136	771	2	all	all	PDT
10136	771	3	these	these	DT
10136	771	4	directions	direction	NNS
10136	771	5	the	the	DT
10136	771	6	cook	cook	NN
10136	771	7	should	should	MD
10136	771	8	pay	pay	VB
10136	771	9	great	great	JJ
10136	771	10	attention	attention	NN
10136	771	11	,	,	,
10136	771	12	nor	nor	CC
10136	771	13	should	should	MD
10136	771	14	they	-PRON-	PRP
10136	771	15	,	,	,
10136	771	16	by	by	IN
10136	771	17	any	any	DT
10136	771	18	means	mean	NNS
10136	771	19	,	,	,
10136	771	20	be	be	VB
10136	771	21	neglected	neglect	VBN
10136	771	22	by	by	IN
10136	771	23	the	the	DT
10136	771	24	_	_	NNP
10136	771	25	mistress	mistress	NN
10136	771	26	of	of	IN
10136	771	27	the	the	DT
10136	771	28	household	household	NN
10136	771	29	_	_	NNP
10136	771	30	,	,	,
10136	771	31	who	who	WP
10136	771	32	ought	ought	MD
10136	771	33	to	to	TO
10136	771	34	remember	remember	VB
10136	771	35	that	that	IN
10136	771	36	cleanliness	cleanliness	NN
10136	771	37	in	in	IN
10136	771	38	the	the	DT
10136	771	39	kitchen	kitchen	NN
10136	771	40	gives	give	VBZ
10136	771	41	health	health	NN
10136	771	42	and	and	CC
10136	771	43	happiness	happiness	NN
10136	771	44	to	to	IN
10136	771	45	home	home	NN
10136	771	46	,	,	,
10136	771	47	whilst	whilst	IN
10136	771	48	economy	economy	NN
10136	771	49	will	will	MD
10136	771	50	immeasurably	immeasurably	RB
10136	771	51	assist	assist	VB
10136	771	52	in	in	IN
10136	771	53	preserving	preserve	VBG
10136	771	54	them	-PRON-	PRP
10136	771	55	.	.	.
10136	772	1	73	73	CD
10136	772	2	.	.	.
10136	773	1	WITHOUT	without	IN
10136	773	2	FUEL	FUEL	NNP
10136	773	3	,	,	,
10136	773	4	A	a	DT
10136	773	5	KITCHEN	kitchen	NN
10136	773	6	might	may	MD
10136	773	7	be	be	VB
10136	773	8	pronounced	pronounce	VBN
10136	773	9	to	to	TO
10136	773	10	be	be	VB
10136	773	11	of	of	IN
10136	773	12	little	little	JJ
10136	773	13	use	use	NN
10136	773	14	;	;	:
10136	773	15	therefore	therefore	RB
10136	773	16	,	,	,
10136	773	17	to	to	TO
10136	773	18	discover	discover	VB
10136	773	19	and	and	CC
10136	773	20	invent	invent	VB
10136	773	21	materials	material	NNS
10136	773	22	for	for	IN
10136	773	23	supplying	supply	VBG
10136	773	24	us	-PRON-	PRP
10136	773	25	with	with	IN
10136	773	26	the	the	DT
10136	773	27	means	mean	NNS
10136	773	28	of	of	IN
10136	773	29	domestic	domestic	JJ
10136	773	30	heat	heat	NN
10136	773	31	and	and	CC
10136	773	32	comfort	comfort	NN
10136	773	33	,	,	,
10136	773	34	has	have	VBZ
10136	773	35	exercised	exercise	VBN
10136	773	36	the	the	DT
10136	773	37	ingenuity	ingenuity	NN
10136	773	38	of	of	IN
10136	773	39	man	man	NN
10136	773	40	.	.	.
10136	774	1	Those	those	DT
10136	774	2	now	now	RB
10136	774	3	known	know	VBN
10136	774	4	have	have	VBP
10136	774	5	been	be	VBN
10136	774	6	divided	divide	VBN
10136	774	7	into	into	IN
10136	774	8	five	five	CD
10136	774	9	classes	class	NNS
10136	774	10	;	;	:
10136	774	11	the	the	DT
10136	774	12	first	first	JJ
10136	774	13	comprehending	comprehend	VBG
10136	774	14	the	the	DT
10136	774	15	fluid	fluid	JJ
10136	774	16	inflammable	inflammable	JJ
10136	774	17	bodies	body	NNS
10136	774	18	;	;	:
10136	774	19	the	the	DT
10136	774	20	second	second	JJ
10136	774	21	,	,	,
10136	774	22	peat	peat	NN
10136	774	23	or	or	CC
10136	774	24	turf	turf	NN
10136	774	25	;	;	:
10136	774	26	the	the	DT
10136	774	27	third	third	JJ
10136	774	28	,	,	,
10136	774	29	charcoal	charcoal	NN
10136	774	30	of	of	IN
10136	774	31	wood	wood	NN
10136	774	32	;	;	:
10136	774	33	the	the	DT
10136	774	34	fourth	fourth	JJ
10136	774	35	,	,	,
10136	774	36	pit	pit	NN
10136	774	37	-	-	HYPH
10136	774	38	coal	coal	NN
10136	774	39	charred	charred	NN
10136	774	40	;	;	:
10136	774	41	and	and	CC
10136	774	42	the	the	DT
10136	774	43	fifth	fifth	JJ
10136	774	44	,	,	,
10136	774	45	wood	wood	NN
10136	774	46	or	or	CC
10136	774	47	pit	pit	NN
10136	774	48	-	-	HYPH
10136	774	49	coal	coal	NN
10136	774	50	in	in	IN
10136	774	51	a	a	DT
10136	774	52	crude	crude	JJ
10136	774	53	state	state	NN
10136	774	54	,	,	,
10136	774	55	with	with	IN
10136	774	56	the	the	DT
10136	774	57	capacity	capacity	NN
10136	774	58	of	of	IN
10136	774	59	yielding	yield	VBG
10136	774	60	a	a	DT
10136	774	61	copious	copious	JJ
10136	774	62	and	and	CC
10136	774	63	bright	bright	JJ
10136	774	64	flame	flame	NN
10136	774	65	.	.	.
10136	775	1	The	the	DT
10136	775	2	first	first	JJ
10136	775	3	may	may	MD
10136	775	4	be	be	VB
10136	775	5	said	say	VBN
10136	775	6	seldom	seldom	RB
10136	775	7	to	to	TO
10136	775	8	be	be	VB
10136	775	9	employed	employ	VBN
10136	775	10	for	for	IN
10136	775	11	the	the	DT
10136	775	12	purposes	purpose	NNS
10136	775	13	of	of	IN
10136	775	14	cookery	cookery	NN
10136	775	15	;	;	:
10136	775	16	but	but	CC
10136	775	17	_	_	NNP
10136	775	18	peat	peat	NN
10136	775	19	_	_	NNP
10136	775	20	,	,	,
10136	775	21	especially	especially	RB
10136	775	22	amongst	amongst	IN
10136	775	23	rural	rural	JJ
10136	775	24	populations	population	NNS
10136	775	25	,	,	,
10136	775	26	has	have	VBZ
10136	775	27	,	,	,
10136	775	28	in	in	IN
10136	775	29	all	all	DT
10136	775	30	ages	age	NNS
10136	775	31	,	,	,
10136	775	32	been	be	VBN
10136	775	33	regarded	regard	VBN
10136	775	34	as	as	IN
10136	775	35	an	an	DT
10136	775	36	excellent	excellent	JJ
10136	775	37	fuel	fuel	NN
10136	775	38	.	.	.
10136	776	1	It	-PRON-	PRP
10136	776	2	is	be	VBZ
10136	776	3	one	one	CD
10136	776	4	of	of	IN
10136	776	5	the	the	DT
10136	776	6	most	most	RBS
10136	776	7	important	important	JJ
10136	776	8	productions	production	NNS
10136	776	9	of	of	IN
10136	776	10	an	an	DT
10136	776	11	alluvial	alluvial	JJ
10136	776	12	soil	soil	NN
10136	776	13	,	,	,
10136	776	14	and	and	CC
10136	776	15	belongs	belong	VBZ
10136	776	16	to	to	IN
10136	776	17	the	the	DT
10136	776	18	vegetable	vegetable	NN
10136	776	19	rather	rather	RB
10136	776	20	than	than	IN
10136	776	21	the	the	DT
10136	776	22	mineral	mineral	NN
10136	776	23	kingdom	kingdom	NN
10136	776	24	.	.	.
10136	777	1	It	-PRON-	PRP
10136	777	2	may	may	MD
10136	777	3	be	be	VB
10136	777	4	described	describe	VBN
10136	777	5	as	as	IN
10136	777	6	composed	compose	VBN
10136	777	7	of	of	IN
10136	777	8	wet	wet	JJ
10136	777	9	,	,	,
10136	777	10	spongy	spongy	NNP
10136	777	11	black	black	JJ
10136	777	12	earth	earth	NN
10136	777	13	,	,	,
10136	777	14	held	hold	VBN
10136	777	15	together	together	RB
10136	777	16	by	by	IN
10136	777	17	decayed	decay	VBN
10136	777	18	vegetables	vegetable	NNS
10136	777	19	.	.	.
10136	778	1	Formerly	formerly	RB
10136	778	2	it	-PRON-	PRP
10136	778	3	covered	cover	VBD
10136	778	4	extensive	extensive	JJ
10136	778	5	tracts	tract	NNS
10136	778	6	in	in	IN
10136	778	7	England	England	NNP
10136	778	8	,	,	,
10136	778	9	but	but	CC
10136	778	10	has	have	VBZ
10136	778	11	greatly	greatly	RB
10136	778	12	disappeared	disappear	VBN
10136	778	13	before	before	IN
10136	778	14	the	the	DT
10136	778	15	genius	genius	NN
10136	778	16	of	of	IN
10136	778	17	agricultural	agricultural	JJ
10136	778	18	improvement	improvement	NN
10136	778	19	.	.	.
10136	779	1	_	_	NNP
10136	779	2	Charcoal	Charcoal	NNP
10136	779	3	_	_	NNP
10136	779	4	is	be	VBZ
10136	779	5	a	a	DT
10136	779	6	kind	kind	NN
10136	779	7	of	of	IN
10136	779	8	artificial	artificial	JJ
10136	779	9	coal	coal	NN
10136	779	10	,	,	,
10136	779	11	used	use	VBD
10136	779	12	principally	principally	RB
10136	779	13	where	where	WRB
10136	779	14	a	a	DT
10136	779	15	strong	strong	JJ
10136	779	16	and	and	CC
10136	779	17	clear	clear	JJ
10136	779	18	fire	fire	NN
10136	779	19	is	be	VBZ
10136	779	20	desired	desire	VBN
10136	779	21	.	.	.
10136	780	1	It	-PRON-	PRP
10136	780	2	is	be	VBZ
10136	780	3	a	a	DT
10136	780	4	black	black	JJ
10136	780	5	,	,	,
10136	780	6	brittle	brittle	JJ
10136	780	7	,	,	,
10136	780	8	insoluble	insoluble	JJ
10136	780	9	,	,	,
10136	780	10	inodorous	inodorous	JJ
10136	780	11	,	,	,
10136	780	12	tasteless	tasteless	JJ
10136	780	13	substance	substance	NN
10136	780	14	,	,	,
10136	780	15	and	and	CC
10136	780	16	,	,	,
10136	780	17	when	when	WRB
10136	780	18	newly	newly	RB
10136	780	19	-	-	HYPH
10136	780	20	made	make	VBN
10136	780	21	,	,	,
10136	780	22	possesses	possess	VBZ
10136	780	23	the	the	DT
10136	780	24	remarkable	remarkable	JJ
10136	780	25	property	property	NN
10136	780	26	of	of	IN
10136	780	27	absorbing	absorb	VBG
10136	780	28	certain	certain	JJ
10136	780	29	quantities	quantity	NNS
10136	780	30	of	of	IN
10136	780	31	the	the	DT
10136	780	32	different	different	JJ
10136	780	33	gases	gas	NNS
10136	780	34	.	.	.
10136	781	1	Its	-PRON-	PRP$
10136	781	2	dust	dust	NN
10136	781	3	,	,	,
10136	781	4	when	when	WRB
10136	781	5	used	use	VBN
10136	781	6	as	as	IN
10136	781	7	a	a	DT
10136	781	8	polishing	polishing	NN
10136	781	9	powder	powder	NN
10136	781	10	,	,	,
10136	781	11	gives	give	VBZ
10136	781	12	great	great	JJ
10136	781	13	brilliancy	brilliancy	NN
10136	781	14	to	to	IN
10136	781	15	metals	metal	NNS
10136	781	16	.	.	.
10136	782	1	It	-PRON-	PRP
10136	782	2	consists	consist	VBZ
10136	782	3	of	of	IN
10136	782	4	wood	wood	NN
10136	782	5	half	half	NN
10136	782	6	-	-	HYPH
10136	782	7	burned	burn	VBN
10136	782	8	,	,	,
10136	782	9	and	and	CC
10136	782	10	is	be	VBZ
10136	782	11	manufactured	manufacture	VBN
10136	782	12	by	by	IN
10136	782	13	cutting	cut	VBG
10136	782	14	pieces	piece	NNS
10136	782	15	of	of	IN
10136	782	16	timber	timber	NN
10136	782	17	into	into	IN
10136	782	18	nearly	nearly	RB
10136	782	19	the	the	DT
10136	782	20	same	same	JJ
10136	782	21	size	size	NN
10136	782	22	,	,	,
10136	782	23	then	then	RB
10136	782	24	disposing	dispose	VBG
10136	782	25	them	-PRON-	PRP
10136	782	26	in	in	IN
10136	782	27	heaps	heap	NNS
10136	782	28	,	,	,
10136	782	29	and	and	CC
10136	782	30	covering	cover	VBG
10136	782	31	them	-PRON-	PRP
10136	782	32	with	with	IN
10136	782	33	earth	earth	NN
10136	782	34	,	,	,
10136	782	35	so	so	IN
10136	782	36	as	as	IN
10136	782	37	to	to	TO
10136	782	38	prevent	prevent	VB
10136	782	39	communication	communication	NN
10136	782	40	with	with	IN
10136	782	41	the	the	DT
10136	782	42	air	air	NN
10136	782	43	,	,	,
10136	782	44	except	except	IN
10136	782	45	when	when	WRB
10136	782	46	necessary	necessary	JJ
10136	782	47	to	to	TO
10136	782	48	make	make	VB
10136	782	49	them	-PRON-	PRP
10136	782	50	burn	burn	VB
10136	782	51	.	.	.
10136	783	1	When	when	WRB
10136	783	2	they	-PRON-	PRP
10136	783	3	have	have	VBP
10136	783	4	been	be	VBN
10136	783	5	sufficiently	sufficiently	RB
10136	783	6	charred	char	VBN
10136	783	7	,	,	,
10136	783	8	the	the	DT
10136	783	9	fire	fire	NN
10136	783	10	is	be	VBZ
10136	783	11	extinguished	extinguish	VBN
10136	783	12	by	by	IN
10136	783	13	stopping	stop	VBG
10136	783	14	the	the	DT
10136	783	15	vents	vent	NNS
10136	783	16	through	through	IN
10136	783	17	which	which	WDT
10136	783	18	the	the	DT
10136	783	19	air	air	NN
10136	783	20	is	be	VBZ
10136	783	21	admitted	admit	VBN
10136	783	22	.	.	.
10136	784	1	Of	of	IN
10136	784	2	_	_	NNP
10136	784	3	coal	coal	NN
10136	784	4	_	_	NNP
10136	784	5	there	there	EX
10136	784	6	are	be	VBP
10136	784	7	various	various	JJ
10136	784	8	species	specie	NNS
10136	784	9	;	;	:
10136	784	10	as	as	IN
10136	784	11	,	,	,
10136	784	12	pit	pit	NN
10136	784	13	,	,	,
10136	784	14	culm	culm	NNP
10136	784	15	,	,	,
10136	784	16	slate	slate	NN
10136	784	17	,	,	,
10136	784	18	cannel	cannel	NN
10136	784	19	,	,	,
10136	784	20	Kilkenny	Kilkenny	NNP
10136	784	21	,	,	,
10136	784	22	sulphurous	sulphurous	JJ
10136	784	23	,	,	,
10136	784	24	bovey	bovey	NN
10136	784	25	,	,	,
10136	784	26	jet	jet	NN
10136	784	27	,	,	,
10136	784	28	&	&	CC
10136	784	29	c.	c.	NNP
10136	784	30	These	these	DT
10136	784	31	have	have	VBP
10136	784	32	all	all	DT
10136	784	33	their	-PRON-	PRP$
10136	784	34	specific	specific	JJ
10136	784	35	differences	difference	NNS
10136	784	36	,	,	,
10136	784	37	and	and	CC
10136	784	38	are	be	VBP
10136	784	39	employed	employ	VBN
10136	784	40	for	for	IN
10136	784	41	various	various	JJ
10136	784	42	purposes	purpose	NNS
10136	784	43	;	;	:
10136	784	44	but	but	CC
10136	784	45	are	be	VBP
10136	784	46	all	all	DT
10136	784	47	,	,	,
10136	784	48	more	more	RBR
10136	784	49	or	or	CC
10136	784	50	less	less	RBR
10136	784	51	,	,	,
10136	784	52	used	use	VBN
10136	784	53	as	as	IN
10136	784	54	fuel	fuel	NN
10136	784	55	.	.	.
10136	785	1	The	the	DT
10136	785	2	use	use	NN
10136	785	3	of	of	IN
10136	785	4	coal	coal	NN
10136	785	5	for	for	IN
10136	785	6	burning	burn	VBG
10136	785	7	purposes	purpose	NNS
10136	785	8	was	be	VBD
10136	785	9	not	not	RB
10136	785	10	known	know	VBN
10136	785	11	to	to	IN
10136	785	12	the	the	DT
10136	785	13	Romans	Romans	NNPS
10136	785	14	.	.	.
10136	786	1	In	in	IN
10136	786	2	Britain	Britain	NNP
10136	786	3	it	-PRON-	PRP
10136	786	4	was	be	VBD
10136	786	5	discovered	discover	VBN
10136	786	6	about	about	RB
10136	786	7	fifty	fifty	CD
10136	786	8	years	year	NNS
10136	786	9	before	before	IN
10136	786	10	the	the	DT
10136	786	11	birth	birth	NN
10136	786	12	of	of	IN
10136	786	13	Christ	Christ	NNP
10136	786	14	,	,	,
10136	786	15	in	in	IN
10136	786	16	Lancashire	Lancashire	NNP
10136	786	17	,	,	,
10136	786	18	not	not	RB
10136	786	19	tar	tar	VB
10136	786	20	from	from	IN
10136	786	21	where	where	WRB
10136	786	22	Manchester	Manchester	NNP
10136	786	23	now	now	RB
10136	786	24	stands	stand	VBZ
10136	786	25	;	;	:
10136	786	26	but	but	CC
10136	786	27	for	for	IN
10136	786	28	ages	age	NNS
10136	786	29	after	after	IN
10136	786	30	its	-PRON-	PRP$
10136	786	31	discovery	discovery	NN
10136	786	32	,	,	,
10136	786	33	so	so	RB
10136	786	34	long	long	RB
10136	786	35	as	as	IN
10136	786	36	forests	forest	NNS
10136	786	37	abounded	abound	VBD
10136	786	38	,	,	,
10136	786	39	wood	wood	NN
10136	786	40	continued	continue	VBD
10136	786	41	to	to	TO
10136	786	42	be	be	VB
10136	786	43	the	the	DT
10136	786	44	fuel	fuel	NN
10136	786	45	used	use	VBN
10136	786	46	for	for	IN
10136	786	47	firing	firing	NN
10136	786	48	.	.	.
10136	787	1	The	the	DT
10136	787	2	first	first	JJ
10136	787	3	public	public	JJ
10136	787	4	notice	notice	NN
10136	787	5	of	of	IN
10136	787	6	coal	coal	NN
10136	787	7	is	be	VBZ
10136	787	8	in	in	IN
10136	787	9	the	the	DT
10136	787	10	reign	reign	NN
10136	787	11	of	of	IN
10136	787	12	Henry	Henry	NNP
10136	787	13	III	III	NNP
10136	787	14	.	.	NNP
10136	787	15	,	,	,
10136	787	16	who	who	WP
10136	787	17	,	,	,
10136	787	18	in	in	IN
10136	787	19	1272	1272	CD
10136	787	20	,	,	,
10136	787	21	granted	grant	VBD
10136	787	22	a	a	DT
10136	787	23	charter	charter	NN
10136	787	24	to	to	IN
10136	787	25	the	the	DT
10136	787	26	town	town	NN
10136	787	27	of	of	IN
10136	787	28	Newcastle	Newcastle	NNP
10136	787	29	,	,	,
10136	787	30	permitting	permit	VBG
10136	787	31	the	the	DT
10136	787	32	inhabitants	inhabitant	NNS
10136	787	33	to	to	TO
10136	787	34	dig	dig	VB
10136	787	35	for	for	IN
10136	787	36	coal	coal	NN
10136	787	37	.	.	.
10136	788	1	It	-PRON-	PRP
10136	788	2	took	take	VBD
10136	788	3	some	some	DT
10136	788	4	centuries	century	NNS
10136	788	5	more	more	RBR
10136	788	6	,	,	,
10136	788	7	however	however	RB
10136	788	8	,	,	,
10136	788	9	to	to	TO
10136	788	10	bring	bring	VB
10136	788	11	it	-PRON-	PRP
10136	788	12	into	into	IN
10136	788	13	common	common	JJ
10136	788	14	use	use	NN
10136	788	15	,	,	,
10136	788	16	as	as	IN
10136	788	17	this	this	DT
10136	788	18	did	do	VBD
10136	788	19	not	not	RB
10136	788	20	take	take	VB
10136	788	21	place	place	NN
10136	788	22	till	till	IN
10136	788	23	about	about	IN
10136	788	24	the	the	DT
10136	788	25	first	first	JJ
10136	788	26	quarter	quarter	NN
10136	788	27	of	of	IN
10136	788	28	the	the	DT
10136	788	29	seventeenth	seventeenth	JJ
10136	788	30	century	century	NN
10136	788	31	,	,	,
10136	788	32	in	in	IN
10136	788	33	the	the	DT
10136	788	34	time	time	NN
10136	788	35	of	of	IN
10136	788	36	Charles	Charles	NNP
10136	788	37	I.	I.	NNP
10136	789	1	A	a	DT
10136	789	2	few	few	JJ
10136	789	3	years	year	NNS
10136	789	4	after	after	IN
10136	789	5	the	the	DT
10136	789	6	Restoration	Restoration	NNP
10136	789	7	,	,	,
10136	789	8	we	-PRON-	PRP
10136	789	9	find	find	VBP
10136	789	10	that	that	IN
10136	789	11	about	about	RB
10136	789	12	200,000	200,000	CD
10136	789	13	chaldrons	chaldron	NNS
10136	789	14	were	be	VBD
10136	789	15	consumed	consume	VBN
10136	789	16	in	in	IN
10136	789	17	London	London	NNP
10136	789	18	.	.	.
10136	790	1	Although	although	IN
10136	790	2	several	several	JJ
10136	790	3	countries	country	NNS
10136	790	4	possess	possess	VBP
10136	790	5	mines	mine	NNS
10136	790	6	of	of	IN
10136	790	7	coal	coal	NN
10136	790	8	,	,	,
10136	790	9	the	the	DT
10136	790	10	quality	quality	NN
10136	790	11	of	of	IN
10136	790	12	their	-PRON-	PRP$
10136	790	13	mineral	mineral	NN
10136	790	14	is	be	VBZ
10136	790	15	,	,	,
10136	790	16	in	in	IN
10136	790	17	general	general	JJ
10136	790	18	,	,	,
10136	790	19	greatly	greatly	RB
10136	790	20	inferior	inferior	JJ
10136	790	21	to	to	IN
10136	790	22	that	that	DT
10136	790	23	of	of	IN
10136	790	24	Great	Great	NNP
10136	790	25	Britain	Britain	NNP
10136	790	26	,	,	,
10136	790	27	where	where	WRB
10136	790	28	it	-PRON-	PRP
10136	790	29	is	be	VBZ
10136	790	30	found	find	VBN
10136	790	31	mostly	mostly	RB
10136	790	32	in	in	IN
10136	790	33	undulating	undulate	VBG
10136	790	34	districts	district	NNS
10136	790	35	abounding	abound	VBG
10136	790	36	with	with	IN
10136	790	37	valleys	valley	NNS
10136	790	38	,	,	,
10136	790	39	and	and	CC
10136	790	40	interspersed	intersperse	VBN
10136	790	41	with	with	IN
10136	790	42	plains	plain	NNS
10136	790	43	of	of	IN
10136	790	44	considerable	considerable	JJ
10136	790	45	extent	extent	NN
10136	790	46	.	.	.
10136	791	1	It	-PRON-	PRP
10136	791	2	lies	lie	VBZ
10136	791	3	usually	usually	RB
10136	791	4	between	between	IN
10136	791	5	the	the	DT
10136	791	6	_	_	NNP
10136	791	7	strata	strata	NN
10136	791	8	_	_	NNP
10136	791	9	of	of	IN
10136	791	10	other	other	JJ
10136	791	11	substances	substance	NNS
10136	791	12	,	,	,
10136	791	13	and	and	CC
10136	791	14	rarely	rarely	RB
10136	791	15	in	in	IN
10136	791	16	an	an	DT
10136	791	17	horizontal	horizontal	JJ
10136	791	18	position	position	NN
10136	791	19	,	,	,
10136	791	20	but	but	CC
10136	791	21	with	with	IN
10136	791	22	a	a	DT
10136	791	23	_	_	NNP
10136	791	24	dip	dip	NN
10136	791	25	_	_	NNP
10136	791	26	or	or	CC
10136	791	27	inclination	inclination	NN
10136	791	28	to	to	IN
10136	791	29	one	one	CD
10136	791	30	side	side	NN
10136	791	31	.	.	.
10136	792	1	Our	-PRON-	PRP$
10136	792	2	cut	cut	NN
10136	792	3	,	,	,
10136	792	4	Fig	Fig	NNP
10136	792	5	.	.	.
10136	793	1	21	21	CD
10136	793	2	,	,	,
10136	793	3	represents	represent	VBZ
10136	793	4	a	a	DT
10136	793	5	section	section	NN
10136	793	6	of	of	IN
10136	793	7	coal	coal	NN
10136	793	8	as	as	IN
10136	793	9	it	-PRON-	PRP
10136	793	10	is	be	VBZ
10136	793	11	found	find	VBN
10136	793	12	in	in	IN
10136	793	13	the	the	DT
10136	793	14	stratum	stratum	NN
10136	793	15	.	.	.
10136	794	1	[	[	-LRB-
10136	794	2	Illustration	illustration	NN
10136	794	3	:	:	:
10136	794	4	_	_	NNP
10136	794	5	Fig	Fig	NNP
10136	794	6	_	_	NNP
10136	794	7	.	.	.
10136	795	1	21	21	CD
10136	795	2	.	.	.
10136	795	3	]	]	-RRB-
10136	796	1	74	74	CD
10136	796	2	.	.	.
10136	797	1	TO	to	TO
10136	797	2	BE	be	VB
10136	797	3	ACQUAINTED	acquaint	VBN
10136	797	4	WITH	with	IN
10136	797	5	THE	the	DT
10136	797	6	PERIODS	periods	NN
10136	797	7	when	when	WRB
10136	797	8	things	thing	NNS
10136	797	9	are	be	VBP
10136	797	10	in	in	IN
10136	797	11	season	season	NN
10136	797	12	,	,	,
10136	797	13	is	be	VBZ
10136	797	14	one	one	CD
10136	797	15	of	of	IN
10136	797	16	the	the	DT
10136	797	17	most	most	RBS
10136	797	18	essential	essential	JJ
10136	797	19	pieces	piece	NNS
10136	797	20	of	of	IN
10136	797	21	knowledge	knowledge	NN
10136	797	22	which	which	WDT
10136	797	23	enter	enter	VBP
10136	797	24	into	into	IN
10136	797	25	the	the	DT
10136	797	26	"	"	``
10136	797	27	Art	art	NN
10136	797	28	of	of	IN
10136	797	29	Cookery	cookery	NN
10136	797	30	.	.	.
10136	797	31	"	"	''
10136	798	1	We	-PRON-	PRP
10136	798	2	have	have	VBP
10136	798	3	,	,	,
10136	798	4	therefore	therefore	RB
10136	798	5	,	,	,
10136	798	6	compiled	compile	VBD
10136	798	7	the	the	DT
10136	798	8	following	follow	VBG
10136	798	9	list	list	NN
10136	798	10	,	,	,
10136	798	11	which	which	WDT
10136	798	12	will	will	MD
10136	798	13	serve	serve	VB
10136	798	14	to	to	TO
10136	798	15	show	show	VB
10136	798	16	for	for	IN
10136	798	17	every	every	DT
10136	798	18	month	month	NN
10136	798	19	in	in	IN
10136	798	20	the	the	DT
10136	798	21	year	year	NN
10136	798	22	the	the	DT
10136	798	23	TIMES	times	NN
10136	798	24	WHEN	when	WRB
10136	798	25	THINGS	thing	NNS
10136	798	26	ARE	are	VBP
10136	798	27	IN	in	IN
10136	798	28	SEASON	season	NN
10136	798	29	.	.	.
10136	799	1	JANUARY	JANUARY	NNP
10136	799	2	.	.	.
10136	800	1	FISH.--Barbel	FISH.--Barbel	NNP
10136	800	2	,	,	,
10136	800	3	brill	brill	NN
10136	800	4	,	,	,
10136	800	5	carp	carp	NN
10136	800	6	,	,	,
10136	800	7	cod	cod	NN
10136	800	8	,	,	,
10136	800	9	crabs	crab	NNS
10136	800	10	,	,	,
10136	800	11	crayfish	crayfish	NN
10136	800	12	,	,	,
10136	800	13	dace	dace	NN
10136	800	14	,	,	,
10136	800	15	eels	eel	NNS
10136	800	16	,	,	,
10136	800	17	flounders	flounder	NNS
10136	800	18	,	,	,
10136	800	19	haddocks	haddock	NNS
10136	800	20	,	,	,
10136	800	21	herrings	herring	NNS
10136	800	22	,	,	,
10136	800	23	lampreys	lamprey	NNS
10136	800	24	,	,	,
10136	800	25	lobsters	lobster	NNS
10136	800	26	,	,	,
10136	800	27	mussels	mussel	NNS
10136	800	28	,	,	,
10136	800	29	oysters	oyster	NNS
10136	800	30	,	,	,
10136	800	31	perch	perch	NN
10136	800	32	,	,	,
10136	800	33	pike	pike	NNP
10136	800	34	,	,	,
10136	800	35	plaice	plaice	NN
10136	800	36	,	,	,
10136	800	37	prawns	prawn	NNS
10136	800	38	,	,	,
10136	800	39	shrimps	shrimps	CC
10136	800	40	,	,	,
10136	800	41	skate	skate	NN
10136	800	42	,	,	,
10136	800	43	smelts	smelt	NNS
10136	800	44	,	,	,
10136	800	45	soles	sol	NNS
10136	800	46	,	,	,
10136	800	47	sprats	sprat	NNS
10136	800	48	,	,	,
10136	800	49	sturgeon	sturgeon	NN
10136	800	50	,	,	,
10136	800	51	tench	tench	NN
10136	800	52	,	,	,
10136	800	53	thornback	thornback	NN
10136	800	54	,	,	,
10136	800	55	turbot	turbot	NN
10136	800	56	,	,	,
10136	800	57	whitings	whiting	NNS
10136	800	58	.	.	.
10136	801	1	MEAT.--Beef	MEAT.--Beef	NNP
10136	801	2	,	,	,
10136	801	3	house	house	NNP
10136	801	4	lamb	lamb	NNP
10136	801	5	,	,	,
10136	801	6	mutton	mutton	NN
10136	801	7	,	,	,
10136	801	8	pork	pork	NN
10136	801	9	,	,	,
10136	801	10	veal	veal	NN
10136	801	11	,	,	,
10136	801	12	venison	venison	NNP
10136	801	13	.	.	.
10136	802	1	POULTRY.--Capons	poultry.--capon	NNS
10136	802	2	,	,	,
10136	802	3	fowls	fowl	NNS
10136	802	4	,	,	,
10136	802	5	tame	tame	JJ
10136	802	6	pigeons	pigeon	NNS
10136	802	7	,	,	,
10136	802	8	pullets	pullet	NNS
10136	802	9	,	,	,
10136	802	10	rabbits	rabbit	NNS
10136	802	11	,	,	,
10136	802	12	turkeys	turkey	NNS
10136	802	13	.	.	.
10136	803	1	GAME.--Grouse	GAME.--Grouse	NNP
10136	803	2	,	,	,
10136	803	3	hares	hare	NNS
10136	803	4	,	,	,
10136	803	5	partridges	partridge	NNS
10136	803	6	,	,	,
10136	803	7	pheasants	pheasant	NNS
10136	803	8	,	,	,
10136	803	9	snipe	snipe	NN
10136	803	10	,	,	,
10136	803	11	wild	wild	JJ
10136	803	12	-	-	HYPH
10136	803	13	fowl	fowl	NN
10136	803	14	,	,	,
10136	803	15	woodcock	woodcock	NN
10136	803	16	.	.	.
10136	804	1	VEGETABLES.--Beetroot	VEGETABLES.--Beetroot	NNP
10136	804	2	,	,	,
10136	804	3	broccoli	broccoli	NNP
10136	804	4	,	,	,
10136	804	5	cabbages	cabbage	NNS
10136	804	6	,	,	,
10136	804	7	carrots	carrot	NNS
10136	804	8	,	,	,
10136	804	9	celery	celery	NN
10136	804	10	,	,	,
10136	804	11	chervil	chervil	NN
10136	804	12	,	,	,
10136	804	13	cresses	cress	NNS
10136	804	14	,	,	,
10136	804	15	cucumbers	cucumber	NNS
10136	804	16	(	(	-LRB-
10136	804	17	forced	force	VBN
10136	804	18	)	)	-RRB-
10136	804	19	,	,	,
10136	804	20	endive	endive	JJ
10136	804	21	,	,	,
10136	804	22	lettuces	lettuce	NNS
10136	804	23	,	,	,
10136	804	24	parsnips	parsnip	NNS
10136	804	25	,	,	,
10136	804	26	potatoes	potato	NNS
10136	804	27	,	,	,
10136	804	28	savoys	savoy	NNS
10136	804	29	,	,	,
10136	804	30	spinach	spinach	NN
10136	804	31	,	,	,
10136	804	32	turnips,--various	turnips,--various	JJ
10136	804	33	herbs	herb	NNS
10136	804	34	.	.	.
10136	805	1	FRUIT.--Apples	fruit.--apple	NNS
10136	805	2	,	,	,
10136	805	3	grapes	grape	NNS
10136	805	4	,	,	,
10136	805	5	medlars	medlar	NNS
10136	805	6	,	,	,
10136	805	7	nuts	nut	NNS
10136	805	8	,	,	,
10136	805	9	oranges	orange	NNS
10136	805	10	,	,	,
10136	805	11	pears	pear	NNS
10136	805	12	,	,	,
10136	805	13	walnuts	walnut	NNS
10136	805	14	,	,	,
10136	805	15	crystallized	crystallized	JJ
10136	805	16	preserves	preserve	NNS
10136	805	17	(	(	-LRB-
10136	805	18	foreign	foreign	JJ
10136	805	19	)	)	-RRB-
10136	805	20	,	,	,
10136	805	21	dried	dry	VBN
10136	805	22	fruits	fruit	NNS
10136	805	23	,	,	,
10136	805	24	such	such	JJ
10136	805	25	as	as	IN
10136	805	26	almonds	almond	NNS
10136	805	27	and	and	CC
10136	805	28	raisins	raisin	NNS
10136	805	29	;	;	:
10136	805	30	French	french	JJ
10136	805	31	and	and	CC
10136	805	32	Spanish	spanish	JJ
10136	805	33	plums	plum	NNS
10136	805	34	;	;	:
10136	805	35	prunes	prune	NNS
10136	805	36	,	,	,
10136	805	37	figs	fig	NNS
10136	805	38	,	,	,
10136	805	39	dates	date	NNS
10136	805	40	.	.	.
10136	806	1	FEBRUARY	FEBRUARY	NNP
10136	806	2	.	.	.
10136	807	1	FISH.--Barbel	FISH.--Barbel	NNP
10136	807	2	,	,	,
10136	807	3	brill	brill	NN
10136	807	4	,	,	,
10136	807	5	carp	carp	NN
10136	807	6	,	,	,
10136	807	7	cod	cod	NN
10136	807	8	may	may	MD
10136	807	9	be	be	VB
10136	807	10	bought	buy	VBN
10136	807	11	,	,	,
10136	807	12	but	but	CC
10136	807	13	is	be	VBZ
10136	807	14	not	not	RB
10136	807	15	so	so	RB
10136	807	16	good	good	JJ
10136	807	17	as	as	IN
10136	807	18	in	in	IN
10136	807	19	January	January	NNP
10136	807	20	,	,	,
10136	807	21	crabs	crab	NNS
10136	807	22	,	,	,
10136	807	23	crayfish	crayfish	NN
10136	807	24	,	,	,
10136	807	25	dace	dace	NN
10136	807	26	,	,	,
10136	807	27	eels	eel	NNS
10136	807	28	,	,	,
10136	807	29	flounders	flounder	NNS
10136	807	30	,	,	,
10136	807	31	haddocks	haddock	NNS
10136	807	32	,	,	,
10136	807	33	herrings	herring	NNS
10136	807	34	,	,	,
10136	807	35	lampreys	lamprey	NNS
10136	807	36	,	,	,
10136	807	37	lobsters	lobster	NNS
10136	807	38	,	,	,
10136	807	39	mussels	mussel	NNS
10136	807	40	,	,	,
10136	807	41	oysters	oyster	NNS
10136	807	42	,	,	,
10136	807	43	perch	perch	NN
10136	807	44	,	,	,
10136	807	45	pike	pike	NNP
10136	807	46	,	,	,
10136	807	47	plaice	plaice	NN
10136	807	48	,	,	,
10136	807	49	prawns	prawn	NNS
10136	807	50	,	,	,
10136	807	51	shrimps	shrimps	CC
10136	807	52	,	,	,
10136	807	53	skate	skate	NN
10136	807	54	,	,	,
10136	807	55	smelts	smelt	NNS
10136	807	56	,	,	,
10136	807	57	soles	sol	NNS
10136	807	58	,	,	,
10136	807	59	sprats	sprat	NNS
10136	807	60	,	,	,
10136	807	61	sturgeon	sturgeon	NN
10136	807	62	,	,	,
10136	807	63	tench	tench	NN
10136	807	64	,	,	,
10136	807	65	thornback	thornback	NN
10136	807	66	,	,	,
10136	807	67	turbot	turbot	NN
10136	807	68	,	,	,
10136	807	69	whiting	white	VBG
10136	807	70	.	.	.
10136	808	1	MEAT.--Beef	MEAT.--Beef	NNP
10136	808	2	,	,	,
10136	808	3	house	house	NNP
10136	808	4	lamb	lamb	NNP
10136	808	5	,	,	,
10136	808	6	mutton	mutton	NN
10136	808	7	,	,	,
10136	808	8	pork	pork	NN
10136	808	9	,	,	,
10136	808	10	veal	veal	NN
10136	808	11	.	.	.
10136	809	1	POULTRY.--Capons	poultry.--capon	NNS
10136	809	2	,	,	,
10136	809	3	chickens	chicken	NNS
10136	809	4	,	,	,
10136	809	5	ducklings	duckling	NNS
10136	809	6	,	,	,
10136	809	7	tame	tame	JJ
10136	809	8	and	and	CC
10136	809	9	wild	wild	JJ
10136	809	10	pigeons	pigeon	NNS
10136	809	11	,	,	,
10136	809	12	pullets	pullet	NNS
10136	809	13	with	with	IN
10136	809	14	eggs	egg	NNS
10136	809	15	,	,	,
10136	809	16	turkeys	turkey	NNS
10136	809	17	,	,	,
10136	809	18	wild	wild	JJ
10136	809	19	-	-	HYPH
10136	809	20	fowl	fowl	NN
10136	809	21	,	,	,
10136	809	22	though	though	IN
10136	809	23	now	now	RB
10136	809	24	not	not	RB
10136	809	25	in	in	IN
10136	809	26	full	full	JJ
10136	809	27	season	season	NN
10136	809	28	.	.	.
10136	810	1	GAME.--Grouse	GAME.--Grouse	NNP
10136	810	2	,	,	,
10136	810	3	hares	hare	NNS
10136	810	4	,	,	,
10136	810	5	partridges	partridge	NNS
10136	810	6	,	,	,
10136	810	7	pheasants	pheasant	NNS
10136	810	8	,	,	,
10136	810	9	snipes	snipe	NNS
10136	810	10	,	,	,
10136	810	11	woodcock	woodcock	NN
10136	810	12	.	.	.
10136	811	1	VEGETABLES.--Beetroot	VEGETABLES.--Beetroot	NNP
10136	811	2	,	,	,
10136	811	3	broccoli	broccoli	NNP
10136	811	4	(	(	-LRB-
10136	811	5	purple	purple	JJ
10136	811	6	and	and	CC
10136	811	7	white	white	JJ
10136	811	8	)	)	-RRB-
10136	811	9	,	,	,
10136	811	10	Brussels	Brussels	NNP
10136	811	11	sprouts	sprout	NNS
10136	811	12	,	,	,
10136	811	13	cabbages	cabbage	NNS
10136	811	14	,	,	,
10136	811	15	carrots	carrot	NNS
10136	811	16	,	,	,
10136	811	17	celery	celery	NN
10136	811	18	,	,	,
10136	811	19	chervil	chervil	NN
10136	811	20	,	,	,
10136	811	21	cresses	cress	NNS
10136	811	22	,	,	,
10136	811	23	cucumbers	cucumber	NNS
10136	811	24	(	(	-LRB-
10136	811	25	forced	force	VBN
10136	811	26	)	)	-RRB-
10136	811	27	,	,	,
10136	811	28	endive	endive	JJ
10136	811	29	,	,	,
10136	811	30	kidney	kidney	NN
10136	811	31	-	-	HYPH
10136	811	32	beans	bean	NNS
10136	811	33	,	,	,
10136	811	34	lettuces	lettuce	NNS
10136	811	35	,	,	,
10136	811	36	parsnips	parsnip	NNS
10136	811	37	,	,	,
10136	811	38	potatoes	potato	NNS
10136	811	39	,	,	,
10136	811	40	savoys	savoy	NNS
10136	811	41	,	,	,
10136	811	42	spinach	spinach	NN
10136	811	43	,	,	,
10136	811	44	turnips,--various	turnips,--various	JJ
10136	811	45	herbs	herb	NNS
10136	811	46	.	.	.
10136	812	1	FRUIT.--Apples	FRUIT.--Apples	NNP
10136	812	2	(	(	-LRB-
10136	812	3	golden	golden	JJ
10136	812	4	and	and	CC
10136	812	5	Dutch	dutch	JJ
10136	812	6	pippins	pippin	NNS
10136	812	7	)	)	-RRB-
10136	812	8	,	,	,
10136	812	9	grapes	grape	NNS
10136	812	10	,	,	,
10136	812	11	medlars	medlar	NNS
10136	812	12	,	,	,
10136	812	13	nuts	nut	NNS
10136	812	14	,	,	,
10136	812	15	oranges	orange	NNS
10136	812	16	,	,	,
10136	812	17	pears	pear	NNS
10136	812	18	(	(	-LRB-
10136	812	19	Bon	Bon	NNP
10136	812	20	Chrétien	Chrétien	NNP
10136	812	21	)	)	-RRB-
10136	812	22	,	,	,
10136	812	23	walnuts	walnut	NNS
10136	812	24	,	,	,
10136	812	25	dried	dry	VBN
10136	812	26	fruits	fruit	NNS
10136	812	27	(	(	-LRB-
10136	812	28	foreign	foreign	JJ
10136	812	29	)	)	-RRB-
10136	812	30	,	,	,
10136	812	31	such	such	JJ
10136	812	32	as	as	IN
10136	812	33	almonds	almond	NNS
10136	812	34	and	and	CC
10136	812	35	raisins	raisin	NNS
10136	812	36	;	;	:
10136	812	37	French	french	JJ
10136	812	38	and	and	CC
10136	812	39	Spanish	spanish	JJ
10136	812	40	plums	plum	NNS
10136	812	41	;	;	:
10136	812	42	prunes	prune	NNS
10136	812	43	,	,	,
10136	812	44	figs	fig	NNS
10136	812	45	,	,	,
10136	812	46	dates	date	NNS
10136	812	47	,	,	,
10136	812	48	crystallized	crystallized	JJ
10136	812	49	preserves	preserve	NNS
10136	812	50	.	.	.
10136	813	1	MARCH	MARCH	NNS
10136	813	2	.	.	.
10136	814	1	FISH.--Barbel	FISH.--Barbel	NNP
10136	814	2	,	,	,
10136	814	3	brill	brill	NN
10136	814	4	,	,	,
10136	814	5	carp	carp	NNP
10136	814	6	,	,	,
10136	814	7	crabs	crabs	NNP
10136	814	8	,	,	,
10136	814	9	crayfish	crayfish	NN
10136	814	10	,	,	,
10136	814	11	dace	dace	NN
10136	814	12	,	,	,
10136	814	13	eels	eel	NNS
10136	814	14	,	,	,
10136	814	15	flounders	flounder	NNS
10136	814	16	,	,	,
10136	814	17	haddocks	haddock	NNS
10136	814	18	,	,	,
10136	814	19	herrings	herring	NNS
10136	814	20	,	,	,
10136	814	21	lampreys	lamprey	NNS
10136	814	22	,	,	,
10136	814	23	lobsters	lobster	NNS
10136	814	24	,	,	,
10136	814	25	mussels	mussel	NNS
10136	814	26	,	,	,
10136	814	27	oysters	oyster	NNS
10136	814	28	,	,	,
10136	814	29	perch	perch	NN
10136	814	30	,	,	,
10136	814	31	pike	pike	NNP
10136	814	32	,	,	,
10136	814	33	plaice	plaice	NN
10136	814	34	,	,	,
10136	814	35	prawns	prawn	NNS
10136	814	36	,	,	,
10136	814	37	shrimps	shrimps	CC
10136	814	38	,	,	,
10136	814	39	skate	skate	NN
10136	814	40	,	,	,
10136	814	41	smelts	smelt	NNS
10136	814	42	,	,	,
10136	814	43	soles	sol	NNS
10136	814	44	,	,	,
10136	814	45	sprats	sprat	NNS
10136	814	46	,	,	,
10136	814	47	sturgeon	sturgeon	NN
10136	814	48	,	,	,
10136	814	49	tench	tench	NN
10136	814	50	,	,	,
10136	814	51	thornback	thornback	NN
10136	814	52	,	,	,
10136	814	53	turbot	turbot	NN
10136	814	54	,	,	,
10136	814	55	whiting	white	VBG
10136	814	56	.	.	.
10136	815	1	MEAT.--Beef	MEAT.--Beef	NNP
10136	815	2	,	,	,
10136	815	3	house	house	NNP
10136	815	4	lamb	lamb	NNP
10136	815	5	,	,	,
10136	815	6	mutton	mutton	NN
10136	815	7	,	,	,
10136	815	8	pork	pork	NN
10136	815	9	,	,	,
10136	815	10	veal	veal	NN
10136	815	11	.	.	.
10136	816	1	POULTRY.--Capons	poultry.--capon	NNS
10136	816	2	,	,	,
10136	816	3	chickens	chicken	NNS
10136	816	4	,	,	,
10136	816	5	ducklings	duckling	NNS
10136	816	6	,	,	,
10136	816	7	tame	tame	JJ
10136	816	8	and	and	CC
10136	816	9	wild	wild	JJ
10136	816	10	pigeons	pigeon	NNS
10136	816	11	,	,	,
10136	816	12	pullets	pullet	NNS
10136	816	13	with	with	IN
10136	816	14	eggs	egg	NNS
10136	816	15	,	,	,
10136	816	16	turkeys	turkey	NNS
10136	816	17	,	,	,
10136	816	18	wild	wild	JJ
10136	816	19	-	-	HYPH
10136	816	20	fowl	fowl	NN
10136	816	21	,	,	,
10136	816	22	though	though	IN
10136	816	23	now	now	RB
10136	816	24	not	not	RB
10136	816	25	in	in	IN
10136	816	26	full	full	JJ
10136	816	27	season	season	NN
10136	816	28	.	.	.
10136	817	1	GAME.--Grouse	GAME.--Grouse	NNP
10136	817	2	,	,	,
10136	817	3	hares	hare	NNS
10136	817	4	,	,	,
10136	817	5	partridges	partridge	NNS
10136	817	6	,	,	,
10136	817	7	pheasants	pheasant	NNS
10136	817	8	,	,	,
10136	817	9	snipes	snipe	NNS
10136	817	10	,	,	,
10136	817	11	woodcock	woodcock	NN
10136	817	12	.	.	.
10136	818	1	VEGETABLES.--Beetroot	VEGETABLES.--Beetroot	NNP
10136	818	2	,	,	,
10136	818	3	broccoli	broccoli	NNP
10136	818	4	(	(	-LRB-
10136	818	5	purple	purple	JJ
10136	818	6	and	and	CC
10136	818	7	white	white	JJ
10136	818	8	)	)	-RRB-
10136	818	9	,	,	,
10136	818	10	Brussels	Brussels	NNP
10136	818	11	sprouts	sprout	NNS
10136	818	12	,	,	,
10136	818	13	cabbages	cabbage	NNS
10136	818	14	,	,	,
10136	818	15	carrots	carrot	NNS
10136	818	16	,	,	,
10136	818	17	celery	celery	NN
10136	818	18	,	,	,
10136	818	19	chervil	chervil	NN
10136	818	20	,	,	,
10136	818	21	cresses	cress	NNS
10136	818	22	,	,	,
10136	818	23	cucumbers	cucumber	NNS
10136	818	24	(	(	-LRB-
10136	818	25	forced	force	VBN
10136	818	26	)	)	-RRB-
10136	818	27	,	,	,
10136	818	28	endive	endive	JJ
10136	818	29	,	,	,
10136	818	30	kidney	kidney	NN
10136	818	31	-	-	HYPH
10136	818	32	beans	bean	NNS
10136	818	33	,	,	,
10136	818	34	lettuces	lettuce	NNS
10136	818	35	,	,	,
10136	818	36	parsnips	parsnip	NNS
10136	818	37	,	,	,
10136	818	38	potatoes	potato	NNS
10136	818	39	,	,	,
10136	818	40	savoys	savoy	NNS
10136	818	41	,	,	,
10136	818	42	sea	sea	NN
10136	818	43	-	-	HYPH
10136	818	44	kale	kale	NNP
10136	818	45	,	,	,
10136	818	46	spinach	spinach	NN
10136	818	47	,	,	,
10136	818	48	turnips,--various	turnips,--various	JJ
10136	818	49	herbs	herb	NNS
10136	818	50	.	.	.
10136	819	1	FRUIT.--Apples	FRUIT.--Apples	NNP
10136	819	2	(	(	-LRB-
10136	819	3	golden	golden	JJ
10136	819	4	and	and	CC
10136	819	5	Dutch	dutch	JJ
10136	819	6	pippins	pippin	NNS
10136	819	7	)	)	-RRB-
10136	819	8	,	,	,
10136	819	9	grapes	grape	NNS
10136	819	10	,	,	,
10136	819	11	medlars	medlar	NNS
10136	819	12	,	,	,
10136	819	13	nuts	nut	NNS
10136	819	14	,	,	,
10136	819	15	oranges	orange	NNS
10136	819	16	,	,	,
10136	819	17	pears	pear	NNS
10136	819	18	(	(	-LRB-
10136	819	19	Bon	Bon	NNP
10136	819	20	Chrétien	Chrétien	NNP
10136	819	21	)	)	-RRB-
10136	819	22	,	,	,
10136	819	23	walnuts	walnut	NNS
10136	819	24	,	,	,
10136	819	25	dried	dry	VBN
10136	819	26	fruits	fruit	NNS
10136	819	27	(	(	-LRB-
10136	819	28	foreign	foreign	JJ
10136	819	29	)	)	-RRB-
10136	819	30	,	,	,
10136	819	31	such	such	JJ
10136	819	32	as	as	IN
10136	819	33	almonds	almond	NNS
10136	819	34	and	and	CC
10136	819	35	raisins	raisin	NNS
10136	819	36	;	;	:
10136	819	37	French	french	JJ
10136	819	38	and	and	CC
10136	819	39	Spanish	spanish	JJ
10136	819	40	plums	plum	NNS
10136	819	41	;	;	:
10136	819	42	prunes	prune	NNS
10136	819	43	,	,	,
10136	819	44	figs	fig	NNS
10136	819	45	,	,	,
10136	819	46	dates	date	NNS
10136	819	47	,	,	,
10136	819	48	crystallized	crystallized	JJ
10136	819	49	preserves	preserve	NNS
10136	819	50	.	.	.
10136	820	1	APRIL	APRIL	NNP
10136	820	2	.	.	.
10136	821	1	FISH.--Brill	fish.--brill	NN
10136	821	2	,	,	,
10136	821	3	carp	carp	NN
10136	821	4	,	,	,
10136	821	5	cockles	cockle	NNS
10136	821	6	,	,	,
10136	821	7	crabs	crab	NNS
10136	821	8	,	,	,
10136	821	9	dory	dory	NN
10136	821	10	,	,	,
10136	821	11	flounders	flounder	NNS
10136	821	12	,	,	,
10136	821	13	ling	ling	NN
10136	821	14	,	,	,
10136	821	15	lobsters	lobster	NNS
10136	821	16	,	,	,
10136	821	17	red	red	JJ
10136	821	18	and	and	CC
10136	821	19	gray	gray	JJ
10136	821	20	mullet	mullet	NN
10136	821	21	,	,	,
10136	821	22	mussels	mussel	NNS
10136	821	23	,	,	,
10136	821	24	oysters	oyster	NNS
10136	821	25	,	,	,
10136	821	26	perch	perch	NN
10136	821	27	,	,	,
10136	821	28	prawns	prawn	NNS
10136	821	29	,	,	,
10136	821	30	salmon	salmon	NNP
10136	821	31	(	(	-LRB-
10136	821	32	but	but	CC
10136	821	33	rather	rather	RB
10136	821	34	scarce	scarce	JJ
10136	821	35	and	and	CC
10136	821	36	expensive	expensive	JJ
10136	821	37	)	)	-RRB-
10136	821	38	,	,	,
10136	821	39	shad	shad	NN
10136	821	40	,	,	,
10136	821	41	shrimps	shrimps	CC
10136	821	42	,	,	,
10136	821	43	skate	skate	NN
10136	821	44	,	,	,
10136	821	45	smelts	smelt	NNS
10136	821	46	,	,	,
10136	821	47	soles	sol	NNS
10136	821	48	,	,	,
10136	821	49	tench	tench	NN
10136	821	50	,	,	,
10136	821	51	turbot	turbot	NNP
10136	821	52	,	,	,
10136	821	53	whitings	whiting	NNS
10136	821	54	.	.	.
10136	822	1	MEAT.--Beef	MEAT.--Beef	NNP
10136	822	2	,	,	,
10136	822	3	lamb	lamb	NNP
10136	822	4	,	,	,
10136	822	5	mutton	mutton	NN
10136	822	6	,	,	,
10136	822	7	veal	veal	NN
10136	822	8	.	.	.
10136	823	1	POULTRY.--Chickens	POULTRY.--Chickens	NNP
10136	823	2	,	,	,
10136	823	3	ducklings	duckling	NNS
10136	823	4	,	,	,
10136	823	5	fowls	fowl	NNS
10136	823	6	,	,	,
10136	823	7	leverets	leveret	NNS
10136	823	8	,	,	,
10136	823	9	pigeons	pigeon	NNS
10136	823	10	,	,	,
10136	823	11	pullets	pullet	NNS
10136	823	12	,	,	,
10136	823	13	rabbits	rabbit	NNS
10136	823	14	.	.	.
10136	824	1	GAME.--Hares	GAME.--Hares	NNP
10136	824	2	.	.	.
10136	825	1	VEGETABLES.--Broccoli	VEGETABLES.--Broccoli	NNP
10136	825	2	,	,	,
10136	825	3	celery	celery	NN
10136	825	4	,	,	,
10136	825	5	lettuces	lettuce	NNS
10136	825	6	,	,	,
10136	825	7	young	young	JJ
10136	825	8	onions	onion	NNS
10136	825	9	,	,	,
10136	825	10	parsnips	parsnip	NNS
10136	825	11	,	,	,
10136	825	12	radishes	radish	NNS
10136	825	13	,	,	,
10136	825	14	small	small	JJ
10136	825	15	salad	salad	NN
10136	825	16	,	,	,
10136	825	17	sea	sea	NN
10136	825	18	-	-	HYPH
10136	825	19	kale	kale	NNP
10136	825	20	,	,	,
10136	825	21	spinach	spinach	NN
10136	825	22	,	,	,
10136	825	23	sprouts,--various	sprouts,--various	JJ
10136	825	24	herbs	herb	NNS
10136	825	25	.	.	.
10136	826	1	FRUIT.--Apples	fruit.--apple	NNS
10136	826	2	,	,	,
10136	826	3	nuts	nut	NNS
10136	826	4	,	,	,
10136	826	5	pears	pear	NNS
10136	826	6	,	,	,
10136	826	7	forced	force	VBD
10136	826	8	cherries	cherry	NNS
10136	826	9	,	,	,
10136	826	10	&	&	CC
10136	826	11	e.	e.	NNP
10136	826	12	for	for	IN
10136	826	13	tarts	tart	NNS
10136	826	14	,	,	,
10136	826	15	rhubarb	rhubarb	NNP
10136	826	16	,	,	,
10136	826	17	dried	dry	VBN
10136	826	18	fruits	fruit	NNS
10136	826	19	,	,	,
10136	826	20	crystallized	crystallized	JJ
10136	826	21	preserves	preserve	NNS
10136	826	22	.	.	.
10136	827	1	MAY	MAY	NNP
10136	827	2	.	.	.
10136	828	1	FISH.--Carp	FISH.--Carp	NNP
10136	828	2	,	,	,
10136	828	3	chub	chub	NNS
10136	828	4	,	,	,
10136	828	5	crabs	crab	NNS
10136	828	6	,	,	,
10136	828	7	crayfish	crayfish	NN
10136	828	8	,	,	,
10136	828	9	dory	dory	JJ
10136	828	10	,	,	,
10136	828	11	herrings	herring	NNS
10136	828	12	,	,	,
10136	828	13	lobsters	lobster	NNS
10136	828	14	,	,	,
10136	828	15	mackerel	mackerel	NN
10136	828	16	,	,	,
10136	828	17	red	red	JJ
10136	828	18	and	and	CC
10136	828	19	gray	gray	JJ
10136	828	20	mullet	mullet	NN
10136	828	21	,	,	,
10136	828	22	prawns	prawn	NNS
10136	828	23	,	,	,
10136	828	24	salmon	salmon	NN
10136	828	25	,	,	,
10136	828	26	shad	shad	NN
10136	828	27	,	,	,
10136	828	28	smelts	smelt	NNS
10136	828	29	,	,	,
10136	828	30	soles	sol	NNS
10136	828	31	,	,	,
10136	828	32	trout	trout	NN
10136	828	33	,	,	,
10136	828	34	turbot	turbot	NNP
10136	828	35	.	.	.
10136	829	1	MEAT.--Beef	MEAT.--Beef	NNP
10136	829	2	,	,	,
10136	829	3	lamb	lamb	NNP
10136	829	4	,	,	,
10136	829	5	mutton	mutton	NN
10136	829	6	,	,	,
10136	829	7	veal	veal	NN
10136	829	8	.	.	.
10136	830	1	POULTRY.--Chickens	POULTRY.--Chickens	NNP
10136	830	2	,	,	,
10136	830	3	ducklings	duckling	NNS
10136	830	4	,	,	,
10136	830	5	fowls	fowl	NNS
10136	830	6	,	,	,
10136	830	7	green	green	JJ
10136	830	8	geese	goose	NNS
10136	830	9	,	,	,
10136	830	10	leverets	leveret	NNS
10136	830	11	,	,	,
10136	830	12	pullets	pullet	NNS
10136	830	13	,	,	,
10136	830	14	rabbits	rabbit	NNS
10136	830	15	.	.	.
10136	831	1	VEGETABLES.--Asparagus	VEGETABLES.--Asparagus	NNP
10136	831	2	,	,	,
10136	831	3	beans	bean	NNS
10136	831	4	,	,	,
10136	831	5	early	early	JJ
10136	831	6	cabbages	cabbage	NNS
10136	831	7	,	,	,
10136	831	8	carrots	carrot	NNS
10136	831	9	,	,	,
10136	831	10	cauliflowers	cauliflower	NNS
10136	831	11	,	,	,
10136	831	12	creases	crease	NNS
10136	831	13	,	,	,
10136	831	14	cucumbers	cucumber	NNS
10136	831	15	,	,	,
10136	831	16	lettuces	lettuce	NNS
10136	831	17	,	,	,
10136	831	18	pease	pease	NN
10136	831	19	,	,	,
10136	831	20	early	early	JJ
10136	831	21	potatoes	potato	NNS
10136	831	22	,	,	,
10136	831	23	salads	salad	NNS
10136	831	24	,	,	,
10136	831	25	sea	sea	NN
10136	831	26	-	-	HYPH
10136	831	27	kale,--various	kale,--various	JJ
10136	831	28	herbs	herb	NNS
10136	831	29	.	.	.
10136	832	1	FRUIT.--Apples	fruit.--apple	NNS
10136	832	2	,	,	,
10136	832	3	green	green	JJ
10136	832	4	apricots	apricot	NNS
10136	832	5	,	,	,
10136	832	6	cherries	cherry	NNS
10136	832	7	,	,	,
10136	832	8	currants	currant	NNS
10136	832	9	for	for	IN
10136	832	10	tarts	tart	NNS
10136	832	11	,	,	,
10136	832	12	gooseberries	gooseberry	NNS
10136	832	13	,	,	,
10136	832	14	melons	melon	NNS
10136	832	15	,	,	,
10136	832	16	pears	pear	NNS
10136	832	17	,	,	,
10136	832	18	rhubarb	rhubarb	NNP
10136	832	19	,	,	,
10136	832	20	strawberries	strawberry	NNS
10136	832	21	.	.	.
10136	833	1	JUNE	JUNE	NNP
10136	833	2	.	.	.
10136	834	1	FISH.--Carp	fish.--carp	JJ
10136	834	2	,	,	,
10136	834	3	crayfish	crayfish	NN
10136	834	4	,	,	,
10136	834	5	herrings	herring	NNS
10136	834	6	,	,	,
10136	834	7	lobsters	lobster	NNS
10136	834	8	,	,	,
10136	834	9	mackerel	mackerel	NN
10136	834	10	,	,	,
10136	834	11	mullet	mullet	NNP
10136	834	12	,	,	,
10136	834	13	pike	pike	NNP
10136	834	14	,	,	,
10136	834	15	prawns	prawn	NNS
10136	834	16	,	,	,
10136	834	17	salmon	salmon	NN
10136	834	18	,	,	,
10136	834	19	soles	sol	NNS
10136	834	20	,	,	,
10136	834	21	tench	tench	NN
10136	834	22	,	,	,
10136	834	23	trout	trout	NN
10136	834	24	,	,	,
10136	834	25	turbot	turbot	NNP
10136	834	26	.	.	.
10136	835	1	MEAT.--Beef	MEAT.--Beef	NNP
10136	835	2	,	,	,
10136	835	3	lamb	lamb	NNP
10136	835	4	,	,	,
10136	835	5	mutton	mutton	NN
10136	835	6	,	,	,
10136	835	7	veal	veal	NN
10136	835	8	,	,	,
10136	835	9	buck	buck	NNP
10136	835	10	venison	venison	NNP
10136	835	11	.	.	.
10136	836	1	POULTRY.--Chickens	POULTRY.--Chickens	NNP
10136	836	2	,	,	,
10136	836	3	ducklings	duckling	NNS
10136	836	4	,	,	,
10136	836	5	fowls	fowl	NNS
10136	836	6	,	,	,
10136	836	7	green	green	JJ
10136	836	8	geese	goose	NNS
10136	836	9	,	,	,
10136	836	10	leverets	leveret	NNS
10136	836	11	,	,	,
10136	836	12	plovers	plover	NNS
10136	836	13	,	,	,
10136	836	14	pullets	pullet	NNS
10136	836	15	,	,	,
10136	836	16	rabbits	rabbit	NNS
10136	836	17	,	,	,
10136	836	18	turkey	turkey	NNP
10136	836	19	poults	poults	NNP
10136	836	20	,	,	,
10136	836	21	wheatears	wheatears	NNP
10136	836	22	.	.	.
10136	837	1	VEGETABLES.--Artichokes	VEGETABLES.--Artichokes	NNP
10136	837	2	,	,	,
10136	837	3	asparagus	asparagus	NN
10136	837	4	,	,	,
10136	837	5	beans	bean	NNS
10136	837	6	,	,	,
10136	837	7	cabbages	cabbage	NNS
10136	837	8	,	,	,
10136	837	9	carrots	carrot	NNS
10136	837	10	,	,	,
10136	837	11	cucumbers	cucumber	NNS
10136	837	12	,	,	,
10136	837	13	lettuces	lettuce	NNS
10136	837	14	,	,	,
10136	837	15	onions	onion	NNS
10136	837	16	,	,	,
10136	837	17	parsnips	parsnip	NNS
10136	837	18	,	,	,
10136	837	19	pease	pease	NN
10136	837	20	,	,	,
10136	837	21	potatoes	potato	NNS
10136	837	22	,	,	,
10136	837	23	radishes	radish	NNS
10136	837	24	,	,	,
10136	837	25	small	small	JJ
10136	837	26	salads	salad	NNS
10136	837	27	,	,	,
10136	837	28	sea	sea	NN
10136	837	29	-	-	HYPH
10136	837	30	kale	kale	NNP
10136	837	31	,	,	,
10136	837	32	spinach,--various	spinach,--various	JJ
10136	837	33	herbs	herb	NNS
10136	837	34	.	.	.
10136	838	1	FRUIT.--Apricots	fruit.--apricot	NNS
10136	838	2	,	,	,
10136	838	3	cherries	cherry	NNS
10136	838	4	,	,	,
10136	838	5	currants	currant	NNS
10136	838	6	,	,	,
10136	838	7	gooseberries	gooseberry	NNS
10136	838	8	,	,	,
10136	838	9	melons	melon	NNS
10136	838	10	,	,	,
10136	838	11	nectarines	nectarine	NNS
10136	838	12	,	,	,
10136	838	13	peaches	peach	NNS
10136	838	14	,	,	,
10136	838	15	pears	pear	NNS
10136	838	16	,	,	,
10136	838	17	pineapples	pineapple	NNS
10136	838	18	,	,	,
10136	838	19	raspberries	raspberry	NNS
10136	838	20	,	,	,
10136	838	21	rhubarb	rhubarb	VB
10136	838	22	,	,	,
10136	838	23	strawberries	strawberry	NNS
10136	838	24	.	.	.
10136	839	1	JULY	JULY	NNP
10136	839	2	.	.	.
10136	840	1	FISH.--Carp	fish.--carp	JJ
10136	840	2	,	,	,
10136	840	3	crayfish	crayfish	NN
10136	840	4	,	,	,
10136	840	5	dory	dory	JJ
10136	840	6	,	,	,
10136	840	7	flounders	flounder	NNS
10136	840	8	,	,	,
10136	840	9	haddocks	haddock	NNS
10136	840	10	,	,	,
10136	840	11	herrings	herring	NNS
10136	840	12	,	,	,
10136	840	13	lobsters	lobster	NNS
10136	840	14	,	,	,
10136	840	15	mackerel	mackerel	NN
10136	840	16	,	,	,
10136	840	17	mullet	mullet	NNP
10136	840	18	,	,	,
10136	840	19	pike	pike	NNP
10136	840	20	,	,	,
10136	840	21	plaice	plaice	NN
10136	840	22	,	,	,
10136	840	23	prawns	prawn	NNS
10136	840	24	,	,	,
10136	840	25	salmon	salmon	NN
10136	840	26	,	,	,
10136	840	27	shrimps	shrimp	NNS
10136	840	28	,	,	,
10136	840	29	soles	sol	NNS
10136	840	30	,	,	,
10136	840	31	sturgeon	sturgeon	NN
10136	840	32	,	,	,
10136	840	33	tench	tench	NN
10136	840	34	,	,	,
10136	840	35	thornback	thornback	NN
10136	840	36	.	.	.
10136	841	1	MEAT.--Beef	MEAT.--Beef	NNP
10136	841	2	,	,	,
10136	841	3	lamb	lamb	NNP
10136	841	4	,	,	,
10136	841	5	mutton	mutton	NN
10136	841	6	,	,	,
10136	841	7	veal	veal	NN
10136	841	8	,	,	,
10136	841	9	buck	buck	NNP
10136	841	10	venison	venison	NNP
10136	841	11	.	.	.
10136	842	1	POULTRY.--Chickens	POULTRY.--Chickens	NNP
10136	842	2	,	,	,
10136	842	3	ducklings	duckling	NNS
10136	842	4	,	,	,
10136	842	5	fowls	fowl	NNS
10136	842	6	,	,	,
10136	842	7	green	green	JJ
10136	842	8	geese	goose	NNS
10136	842	9	,	,	,
10136	842	10	leverets	leveret	NNS
10136	842	11	,	,	,
10136	842	12	plovers	plover	NNS
10136	842	13	,	,	,
10136	842	14	pullets	pullet	NNS
10136	842	15	,	,	,
10136	842	16	rabbits	rabbit	NNS
10136	842	17	,	,	,
10136	842	18	turkey	turkey	NNP
10136	842	19	poults	poults	NNP
10136	842	20	,	,	,
10136	842	21	wheatears	wheatear	NNS
10136	842	22	,	,	,
10136	842	23	wild	wild	JJ
10136	842	24	ducks	duck	NNS
10136	842	25	(	(	-LRB-
10136	842	26	called	call	VBN
10136	842	27	flappers	flapper	NNS
10136	842	28	)	)	-RRB-
10136	842	29	.	.	.
10136	843	1	VEGETABLES.--Artichokes	VEGETABLES.--Artichokes	NNP
10136	843	2	,	,	,
10136	843	3	asparagus	asparagus	NN
10136	843	4	,	,	,
10136	843	5	beans	bean	NNS
10136	843	6	,	,	,
10136	843	7	cabbages	cabbage	NNS
10136	843	8	,	,	,
10136	843	9	carrots	carrot	NNS
10136	843	10	,	,	,
10136	843	11	cauliflowers	cauliflower	NNS
10136	843	12	,	,	,
10136	843	13	celery	celery	NN
10136	843	14	,	,	,
10136	843	15	cresses	cress	NNS
10136	843	16	,	,	,
10136	843	17	endive	endive	JJ
10136	843	18	,	,	,
10136	843	19	lettuces	lettuce	NNS
10136	843	20	,	,	,
10136	843	21	mushrooms	mushroom	NNS
10136	843	22	,	,	,
10136	843	23	onions	onion	NNS
10136	843	24	,	,	,
10136	843	25	pease	pease	NN
10136	843	26	,	,	,
10136	843	27	radishes	radish	NNS
10136	843	28	,	,	,
10136	843	29	small	small	JJ
10136	843	30	salading	salading	NN
10136	843	31	,	,	,
10136	843	32	sea	sea	NN
10136	843	33	-	-	HYPH
10136	843	34	kale	kale	NNP
10136	843	35	,	,	,
10136	843	36	sprouts	sprout	NNS
10136	843	37	,	,	,
10136	843	38	turnips	turnip	NNS
10136	843	39	,	,	,
10136	843	40	vegetable	vegetable	NN
10136	843	41	marrow,--various	marrow,--various	JJ
10136	843	42	herbs	herb	NNS
10136	843	43	.	.	.
10136	844	1	FRUIT.--Apricots	fruit.--apricot	NNS
10136	844	2	,	,	,
10136	844	3	cherries	cherry	NNS
10136	844	4	,	,	,
10136	844	5	currants	currant	NNS
10136	844	6	,	,	,
10136	844	7	figs	fig	NNS
10136	844	8	,	,	,
10136	844	9	gooseberries	gooseberry	NNS
10136	844	10	,	,	,
10136	844	11	melons	melon	NNS
10136	844	12	,	,	,
10136	844	13	nectarines	nectarine	NNS
10136	844	14	,	,	,
10136	844	15	pears	pear	NNS
10136	844	16	,	,	,
10136	844	17	pineapples	pineapple	NNS
10136	844	18	,	,	,
10136	844	19	plums	plum	NNS
10136	844	20	,	,	,
10136	844	21	raspberries	raspberry	NNS
10136	844	22	,	,	,
10136	844	23	strawberries	strawberry	NNS
10136	844	24	,	,	,
10136	844	25	walnuts	walnut	NNS
10136	844	26	in	in	IN
10136	844	27	high	high	JJ
10136	844	28	season	season	NN
10136	844	29	,	,	,
10136	844	30	and	and	CC
10136	844	31	pickled	pickle	VBD
10136	844	32	.	.	.
10136	845	1	AUGUST	AUGUST	NNP
10136	845	2	.	.	.
10136	846	1	FISH.--Brill	fish.--brill	NN
10136	846	2	,	,	,
10136	846	3	carp	carp	NN
10136	846	4	,	,	,
10136	846	5	chub	chub	NNS
10136	846	6	,	,	,
10136	846	7	crayfish	crayfish	NN
10136	846	8	,	,	,
10136	846	9	crabs	crab	NNS
10136	846	10	,	,	,
10136	846	11	dory	dory	NN
10136	846	12	,	,	,
10136	846	13	eels	eel	NNS
10136	846	14	,	,	,
10136	846	15	flounders	flounder	NNS
10136	846	16	,	,	,
10136	846	17	grigs	grig	NNS
10136	846	18	,	,	,
10136	846	19	herrings	herring	NNS
10136	846	20	,	,	,
10136	846	21	lobsters	lobster	NNS
10136	846	22	,	,	,
10136	846	23	mullet	mullet	NNP
10136	846	24	,	,	,
10136	846	25	pike	pike	NNP
10136	846	26	,	,	,
10136	846	27	prawns	prawn	NNS
10136	846	28	,	,	,
10136	846	29	salmon	salmon	NN
10136	846	30	,	,	,
10136	846	31	shrimps	shrimps	CC
10136	846	32	,	,	,
10136	846	33	skate	skate	NN
10136	846	34	,	,	,
10136	846	35	soles	sol	NNS
10136	846	36	,	,	,
10136	846	37	sturgeon	sturgeon	NN
10136	846	38	,	,	,
10136	846	39	thornback	thornback	NN
10136	846	40	,	,	,
10136	846	41	trout	trout	NN
10136	846	42	,	,	,
10136	846	43	turbot	turbot	NNP
10136	846	44	.	.	.
10136	847	1	MEAT.--Beef	MEAT.--Beef	NNP
10136	847	2	,	,	,
10136	847	3	lamb	lamb	NNP
10136	847	4	,	,	,
10136	847	5	mutton	mutton	NN
10136	847	6	,	,	,
10136	847	7	veal	veal	NN
10136	847	8	,	,	,
10136	847	9	buck	buck	NNP
10136	847	10	venison	venison	NNP
10136	847	11	.	.	.
10136	848	1	POULTRY.--Chickens	POULTRY.--Chickens	NNP
10136	848	2	,	,	,
10136	848	3	ducklings	duckling	NNS
10136	848	4	,	,	,
10136	848	5	fowls	fowl	NNS
10136	848	6	,	,	,
10136	848	7	green	green	JJ
10136	848	8	geese	goose	NNS
10136	848	9	,	,	,
10136	848	10	pigeons	pigeon	NNS
10136	848	11	,	,	,
10136	848	12	plovers	plover	NNS
10136	848	13	,	,	,
10136	848	14	pullets	pullet	NNS
10136	848	15	,	,	,
10136	848	16	rabbits	rabbit	NNS
10136	848	17	,	,	,
10136	848	18	turkey	turkey	NNP
10136	848	19	poults	poults	NNP
10136	848	20	,	,	,
10136	848	21	wheatears	wheatear	NNS
10136	848	22	,	,	,
10136	848	23	wild	wild	JJ
10136	848	24	ducks	duck	NNS
10136	848	25	.	.	.
10136	849	1	GAME.--Leverets	GAME.--Leverets	NNP
10136	849	2	,	,	,
10136	849	3	grouse	grouse	NN
10136	849	4	,	,	,
10136	849	5	blackcock	blackcock	NNP
10136	849	6	.	.	.
10136	850	1	VEGETABLES.--Artichokes	VEGETABLES.--Artichokes	NNP
10136	850	2	,	,	,
10136	850	3	asparagus	asparagus	NN
10136	850	4	,	,	,
10136	850	5	beans	bean	NNS
10136	850	6	,	,	,
10136	850	7	carrots	carrot	NNS
10136	850	8	,	,	,
10136	850	9	cabbages	cabbage	NNS
10136	850	10	,	,	,
10136	850	11	cauliflowers	cauliflower	NNS
10136	850	12	,	,	,
10136	850	13	celery	celery	NN
10136	850	14	,	,	,
10136	850	15	cresses	cress	NNS
10136	850	16	,	,	,
10136	850	17	endive	endive	JJ
10136	850	18	,	,	,
10136	850	19	lettuces	lettuce	NNS
10136	850	20	,	,	,
10136	850	21	mushrooms	mushroom	NNS
10136	850	22	,	,	,
10136	850	23	onions	onion	NNS
10136	850	24	,	,	,
10136	850	25	pease	pease	NN
10136	850	26	,	,	,
10136	850	27	potatoes	potato	NNS
10136	850	28	,	,	,
10136	850	29	radishes	radish	NNS
10136	850	30	,	,	,
10136	850	31	sea	sea	NN
10136	850	32	-	-	HYPH
10136	850	33	bale	bale	NNP
10136	850	34	,	,	,
10136	850	35	small	small	JJ
10136	850	36	salading	salading	NN
10136	850	37	,	,	,
10136	850	38	sprouts	sprout	NNS
10136	850	39	,	,	,
10136	850	40	turnips	turnip	NNS
10136	850	41	,	,	,
10136	850	42	various	various	JJ
10136	850	43	kitchen	kitchen	NN
10136	850	44	herbs	herb	NNS
10136	850	45	,	,	,
10136	850	46	vegetable	vegetable	NN
10136	850	47	marrows	marrow	NNS
10136	850	48	.	.	.
10136	851	1	FRUIT.--Currants	fruit.--currant	NNS
10136	851	2	,	,	,
10136	851	3	figs	fig	NNS
10136	851	4	,	,	,
10136	851	5	filberts	filbert	NNS
10136	851	6	,	,	,
10136	851	7	gooseberries	gooseberry	NNS
10136	851	8	,	,	,
10136	851	9	grapes	grape	NNS
10136	851	10	,	,	,
10136	851	11	melons	melon	NNS
10136	851	12	,	,	,
10136	851	13	mulberries	mulberry	NNS
10136	851	14	,	,	,
10136	851	15	nectarines	nectarine	NNS
10136	851	16	,	,	,
10136	851	17	peaches	peach	NNS
10136	851	18	,	,	,
10136	851	19	pears	pear	NNS
10136	851	20	,	,	,
10136	851	21	pineapples	pineapple	NNS
10136	851	22	,	,	,
10136	851	23	plums	plum	NNS
10136	851	24	,	,	,
10136	851	25	raspberries	raspberry	NNS
10136	851	26	,	,	,
10136	851	27	walnuts	walnut	NNS
10136	851	28	.	.	.
10136	852	1	SEPTEMBER	SEPTEMBER	NNP
10136	852	2	.	.	.
10136	853	1	FISH.--Brill	fish.--brill	NN
10136	853	2	,	,	,
10136	853	3	carp	carp	NN
10136	853	4	,	,	,
10136	853	5	cod	cod	NN
10136	853	6	,	,	,
10136	853	7	eels	eel	NNS
10136	853	8	,	,	,
10136	853	9	flounders	flounder	NNS
10136	853	10	,	,	,
10136	853	11	lobsters	lobster	NNS
10136	853	12	,	,	,
10136	853	13	mullet	mullet	NN
10136	853	14	,	,	,
10136	853	15	oysters	oyster	NNS
10136	853	16	,	,	,
10136	853	17	plaice	plaice	NN
10136	853	18	,	,	,
10136	853	19	prawns	prawn	NNS
10136	853	20	,	,	,
10136	853	21	skate	skate	NNP
10136	853	22	,	,	,
10136	853	23	soles	sol	NNS
10136	853	24	,	,	,
10136	853	25	turbot	turbot	NNP
10136	853	26	,	,	,
10136	853	27	whiting	whiting	NN
10136	853	28	,	,	,
10136	853	29	whitebait	whitebait	VBD
10136	853	30	.	.	.
10136	854	1	MEAT.--Beef	MEAT.--Beef	NNP
10136	854	2	,	,	,
10136	854	3	lamb	lamb	NNP
10136	854	4	,	,	,
10136	854	5	mutton	mutton	NN
10136	854	6	,	,	,
10136	854	7	pork	pork	NN
10136	854	8	,	,	,
10136	854	9	veal	veal	NN
10136	854	10	.	.	.
10136	855	1	POULTRY.--Chickens	POULTRY.--Chickens	NNP
10136	855	2	,	,	,
10136	855	3	ducks	duck	NNS
10136	855	4	,	,	,
10136	855	5	fowls	fowl	NNS
10136	855	6	,	,	,
10136	855	7	geese	geese	JJ
10136	855	8	,	,	,
10136	855	9	larks	lark	NNS
10136	855	10	,	,	,
10136	855	11	pigeons	pigeon	NNS
10136	855	12	,	,	,
10136	855	13	pullets	pullet	NNS
10136	855	14	,	,	,
10136	855	15	rabbits	rabbit	NNS
10136	855	16	,	,	,
10136	855	17	teal	teal	VBP
10136	855	18	,	,	,
10136	855	19	turkeys	turkey	NNS
10136	855	20	.	.	.
10136	856	1	GAME.--Blackcock	GAME.--Blackcock	NNP
10136	856	2	,	,	,
10136	856	3	buck	buck	NNP
10136	856	4	venison	venison	NNP
10136	856	5	,	,	,
10136	856	6	grouse	grouse	NNP
10136	856	7	,	,	,
10136	856	8	hares	hare	NNS
10136	856	9	,	,	,
10136	856	10	partridges	partridge	NNS
10136	856	11	,	,	,
10136	856	12	pheasants	pheasant	NNS
10136	856	13	.	.	.
10136	857	1	VEGETABLES.--Artichokes	VEGETABLES.--Artichokes	NNP
10136	857	2	,	,	,
10136	857	3	asparagus	asparagus	NN
10136	857	4	,	,	,
10136	857	5	beans	bean	NNS
10136	857	6	,	,	,
10136	857	7	cabbage	cabbage	NN
10136	857	8	sprouts	sprout	NNS
10136	857	9	,	,	,
10136	857	10	carrots	carrot	NNS
10136	857	11	,	,	,
10136	857	12	celery	celery	NN
10136	857	13	,	,	,
10136	857	14	lettuces	lettuce	NNS
10136	857	15	,	,	,
10136	857	16	mushrooms	mushroom	NNS
10136	857	17	,	,	,
10136	857	18	onions	onion	NNS
10136	857	19	,	,	,
10136	857	20	pease	pease	NN
10136	857	21	,	,	,
10136	857	22	potatoes	potato	NNS
10136	857	23	,	,	,
10136	857	24	salading	salading	NN
10136	857	25	,	,	,
10136	857	26	sea	sea	NN
10136	857	27	-	-	HYPH
10136	857	28	kale	kale	NNP
10136	857	29	,	,	,
10136	857	30	sprouts	sprout	NNS
10136	857	31	,	,	,
10136	857	32	tomatoes	tomato	NNS
10136	857	33	,	,	,
10136	857	34	turnips	turnip	NNS
10136	857	35	,	,	,
10136	857	36	vegetable	vegetable	NN
10136	857	37	marrows,--various	marrows,--various	JJ
10136	857	38	herbs	herb	NNS
10136	857	39	.	.	.
10136	858	1	FRUIT.--Bullaces	fruit.--bullace	NNS
10136	858	2	,	,	,
10136	858	3	damsons	damson	NNS
10136	858	4	,	,	,
10136	858	5	figs	fig	NNS
10136	858	6	,	,	,
10136	858	7	filberts	filbert	NNS
10136	858	8	,	,	,
10136	858	9	grapes	grape	NNS
10136	858	10	,	,	,
10136	858	11	melons	melon	NNS
10136	858	12	,	,	,
10136	858	13	morella	morella	NN
10136	858	14	-	-	HYPH
10136	858	15	cherries	cherry	NNS
10136	858	16	,	,	,
10136	858	17	mulberries	mulberry	NNS
10136	858	18	,	,	,
10136	858	19	nectarines	nectarine	NNS
10136	858	20	,	,	,
10136	858	21	peaches	peach	NNS
10136	858	22	,	,	,
10136	858	23	pears	pear	NNS
10136	858	24	,	,	,
10136	858	25	plums	plum	NNS
10136	858	26	,	,	,
10136	858	27	quinces	quince	NNS
10136	858	28	,	,	,
10136	858	29	walnuts	walnut	NNS
10136	858	30	.	.	.
10136	859	1	OCTOBER	OCTOBER	NNP
10136	859	2	.	.	.
10136	860	1	FISH.--Barbel	FISH.--Barbel	NNP
10136	860	2	,	,	,
10136	860	3	brill	brill	NN
10136	860	4	,	,	,
10136	860	5	cod	cod	NN
10136	860	6	,	,	,
10136	860	7	crabs	crab	NNS
10136	860	8	,	,	,
10136	860	9	eels	eel	NNS
10136	860	10	,	,	,
10136	860	11	flounders	flounder	NNS
10136	860	12	,	,	,
10136	860	13	gudgeons	gudgeon	NNS
10136	860	14	,	,	,
10136	860	15	haddocks	haddock	NNS
10136	860	16	,	,	,
10136	860	17	lobsters	lobster	NNS
10136	860	18	,	,	,
10136	860	19	mullet	mullet	NN
10136	860	20	,	,	,
10136	860	21	oysters	oyster	NNS
10136	860	22	,	,	,
10136	860	23	plaice	plaice	NN
10136	860	24	,	,	,
10136	860	25	prawns	prawn	NNS
10136	860	26	,	,	,
10136	860	27	skate	skate	NNP
10136	860	28	,	,	,
10136	860	29	soles	sol	NNS
10136	860	30	,	,	,
10136	860	31	tench	tench	NN
10136	860	32	,	,	,
10136	860	33	turbot	turbot	NN
10136	860	34	,	,	,
10136	860	35	whiting	white	VBG
10136	860	36	.	.	.
10136	861	1	MEAT.--Beef	MEAT.--Beef	NNP
10136	861	2	,	,	,
10136	861	3	mutton	mutton	NN
10136	861	4	,	,	,
10136	861	5	pork	pork	NN
10136	861	6	,	,	,
10136	861	7	veal	veal	NN
10136	861	8	,	,	,
10136	861	9	venison	venison	NNP
10136	861	10	.	.	.
10136	862	1	POULTRY.--Chickens	POULTRY.--Chickens	NNP
10136	862	2	,	,	,
10136	862	3	fowls	fowl	NNS
10136	862	4	,	,	,
10136	862	5	geese	geese	JJ
10136	862	6	,	,	,
10136	862	7	larks	lark	NNS
10136	862	8	,	,	,
10136	862	9	pigeons	pigeon	NNS
10136	862	10	,	,	,
10136	862	11	pullets	pullet	NNS
10136	862	12	,	,	,
10136	862	13	rabbits	rabbit	NNS
10136	862	14	,	,	,
10136	862	15	teal	teal	VBP
10136	862	16	,	,	,
10136	862	17	turkeys	turkey	NNS
10136	862	18	,	,	,
10136	862	19	widgeons	widgeon	NNS
10136	862	20	,	,	,
10136	862	21	wild	wild	JJ
10136	862	22	ducks	duck	NNS
10136	862	23	.	.	.
10136	863	1	GAME.--Blackcock	GAME.--Blackcock	NNP
10136	863	2	,	,	,
10136	863	3	grouse	grouse	NN
10136	863	4	,	,	,
10136	863	5	hares	hare	NNS
10136	863	6	,	,	,
10136	863	7	partridges	partridge	NNS
10136	863	8	,	,	,
10136	863	9	pheasants	pheasant	NNS
10136	863	10	,	,	,
10136	863	11	snipes	snipe	NNS
10136	863	12	,	,	,
10136	863	13	woodcocks	woodcock	NNS
10136	863	14	,	,	,
10136	863	15	doe	doe	NNP
10136	863	16	venison	venison	NNP
10136	863	17	.	.	.
10136	864	1	VEGETABLES.--Artichokes	VEGETABLES.--Artichokes	NNP
10136	864	2	,	,	,
10136	864	3	beets	beet	NNS
10136	864	4	,	,	,
10136	864	5	cabbages	cabbage	NNS
10136	864	6	,	,	,
10136	864	7	cauliflowers	cauliflower	NNS
10136	864	8	,	,	,
10136	864	9	carrots	carrot	NNS
10136	864	10	,	,	,
10136	864	11	celery	celery	NN
10136	864	12	,	,	,
10136	864	13	lettuces	lettuce	NNS
10136	864	14	,	,	,
10136	864	15	mushrooms	mushroom	NNS
10136	864	16	,	,	,
10136	864	17	onions	onion	NNS
10136	864	18	,	,	,
10136	864	19	potatoes	potato	NNS
10136	864	20	,	,	,
10136	864	21	sprouts	sprout	NNS
10136	864	22	,	,	,
10136	864	23	tomatoes	tomato	NNS
10136	864	24	,	,	,
10136	864	25	turnips	turnip	NNS
10136	864	26	,	,	,
10136	864	27	vegetable	vegetable	NN
10136	864	28	marrows,--various	marrows,--various	JJ
10136	864	29	herbs	herb	NNS
10136	864	30	.	.	.
10136	865	1	FRUIT.--Apples	fruit.--apple	NNS
10136	865	2	,	,	,
10136	865	3	black	black	JJ
10136	865	4	and	and	CC
10136	865	5	white	white	JJ
10136	865	6	bullaces	bullace	NNS
10136	865	7	,	,	,
10136	865	8	damsons	damson	NNS
10136	865	9	,	,	,
10136	865	10	figs	fig	NNS
10136	865	11	,	,	,
10136	865	12	filberts	filbert	NNS
10136	865	13	,	,	,
10136	865	14	grapes	grape	NNS
10136	865	15	,	,	,
10136	865	16	pears	pear	NNS
10136	865	17	,	,	,
10136	865	18	quinces	quince	NNS
10136	865	19	,	,	,
10136	865	20	walnuts	walnut	NNS
10136	865	21	.	.	.
10136	866	1	NOVEMBER	NOVEMBER	NNP
10136	866	2	.	.	.
10136	867	1	FISH.--Brill	fish.--brill	NN
10136	867	2	,	,	,
10136	867	3	carp	carp	NN
10136	867	4	,	,	,
10136	867	5	cod	cod	NN
10136	867	6	,	,	,
10136	867	7	crabs	crab	NNS
10136	867	8	,	,	,
10136	867	9	eels	eel	NNS
10136	867	10	,	,	,
10136	867	11	gudgeons	gudgeon	NNS
10136	867	12	,	,	,
10136	867	13	haddocks	haddock	NNS
10136	867	14	,	,	,
10136	867	15	oysters	oyster	NNS
10136	867	16	,	,	,
10136	867	17	pike	pike	NN
10136	867	18	,	,	,
10136	867	19	soles	sol	NNS
10136	867	20	,	,	,
10136	867	21	tench	tench	NN
10136	867	22	,	,	,
10136	867	23	turbot	turbot	NN
10136	867	24	,	,	,
10136	867	25	whiting	white	VBG
10136	867	26	.	.	.
10136	868	1	MEAT.--Beef	MEAT.--Beef	NNP
10136	868	2	,	,	,
10136	868	3	mutton	mutton	NN
10136	868	4	,	,	,
10136	868	5	veal	veal	NN
10136	868	6	,	,	,
10136	868	7	doe	doe	NNP
10136	868	8	venison	venison	NNP
10136	868	9	.	.	.
10136	869	1	POULTRY.--Chickens	POULTRY.--Chickens	NNP
10136	869	2	,	,	,
10136	869	3	fowls	fowl	NNS
10136	869	4	,	,	,
10136	869	5	geese	geese	JJ
10136	869	6	,	,	,
10136	869	7	larks	lark	NNS
10136	869	8	,	,	,
10136	869	9	pigeons	pigeon	NNS
10136	869	10	,	,	,
10136	869	11	pullets	pullet	NNS
10136	869	12	,	,	,
10136	869	13	rabbits	rabbit	NNS
10136	869	14	,	,	,
10136	869	15	teal	teal	VBP
10136	869	16	,	,	,
10136	869	17	turkeys	turkey	NNS
10136	869	18	,	,	,
10136	869	19	widgeons	widgeon	NNS
10136	869	20	,	,	,
10136	869	21	wild	wild	JJ
10136	869	22	duck	duck	NN
10136	869	23	.	.	.
10136	870	1	GAME.--Hares	GAME.--Hares	NNP
10136	870	2	,	,	,
10136	870	3	partridges	partridge	NNS
10136	870	4	,	,	,
10136	870	5	pheasants	pheasant	NNS
10136	870	6	,	,	,
10136	870	7	snipes	snipe	NNS
10136	870	8	,	,	,
10136	870	9	woodcocks	woodcock	NNS
10136	870	10	.	.	.
10136	871	1	VEGETABLES.--Beetroot	VEGETABLES.--Beetroot	NNP
10136	871	2	,	,	,
10136	871	3	cabbages	cabbage	NNS
10136	871	4	,	,	,
10136	871	5	carrots	carrot	NNS
10136	871	6	,	,	,
10136	871	7	celery	celery	NN
10136	871	8	,	,	,
10136	871	9	lettuces	lettuce	NNS
10136	871	10	,	,	,
10136	871	11	late	late	JJ
10136	871	12	cucumbers	cucumber	NNS
10136	871	13	,	,	,
10136	871	14	onions	onion	NNS
10136	871	15	,	,	,
10136	871	16	potatoes	potato	NNS
10136	871	17	,	,	,
10136	871	18	salading	salading	NN
10136	871	19	,	,	,
10136	871	20	spinach	spinach	NN
10136	871	21	,	,	,
10136	871	22	sprouts,--various	sprouts,--various	JJ
10136	871	23	herbs	herb	NNS
10136	871	24	.	.	.
10136	872	1	FRUIT.--Apples	fruit.--apple	NNS
10136	872	2	,	,	,
10136	872	3	bullaces	bullace	NNS
10136	872	4	,	,	,
10136	872	5	chestnuts	chestnut	NNS
10136	872	6	,	,	,
10136	872	7	filberts	filbert	NNS
10136	872	8	,	,	,
10136	872	9	grapes	grape	NNS
10136	872	10	,	,	,
10136	872	11	pears	pear	NNS
10136	872	12	,	,	,
10136	872	13	walnuts	walnut	NNS
10136	872	14	.	.	.
10136	873	1	DECEMBER	DECEMBER	NNP
10136	873	2	.	.	.
10136	874	1	FISH.--Barbel	FISH.--Barbel	NNP
10136	874	2	,	,	,
10136	874	3	brill	brill	NN
10136	874	4	,	,	,
10136	874	5	carp	carp	NN
10136	874	6	,	,	,
10136	874	7	cod	cod	NN
10136	874	8	,	,	,
10136	874	9	crabs	crab	NNS
10136	874	10	,	,	,
10136	874	11	eels	eel	NNS
10136	874	12	,	,	,
10136	874	13	dace	dace	NN
10136	874	14	,	,	,
10136	874	15	gudgeons	gudgeon	NNS
10136	874	16	,	,	,
10136	874	17	haddocks	haddock	NNS
10136	874	18	,	,	,
10136	874	19	herrings	herring	NNS
10136	874	20	,	,	,
10136	874	21	lobsters	lobster	NNS
10136	874	22	,	,	,
10136	874	23	oysters	oyster	NNS
10136	874	24	,	,	,
10136	874	25	porch	porch	NN
10136	874	26	,	,	,
10136	874	27	pike	pike	NN
10136	874	28	,	,	,
10136	874	29	shrimps	shrimps	CC
10136	874	30	,	,	,
10136	874	31	skate	skate	NN
10136	874	32	,	,	,
10136	874	33	sprats	sprat	NNS
10136	874	34	,	,	,
10136	874	35	soles	sol	NNS
10136	874	36	,	,	,
10136	874	37	tench	tench	NN
10136	874	38	,	,	,
10136	874	39	thornback	thornback	NN
10136	874	40	,	,	,
10136	874	41	turbot	turbot	NN
10136	874	42	,	,	,
10136	874	43	whiting	white	VBG
10136	874	44	.	.	.
10136	875	1	MEAT.--Beef	MEAT.--Beef	NNP
10136	875	2	,	,	,
10136	875	3	house	house	NNP
10136	875	4	lamb	lamb	NNP
10136	875	5	,	,	,
10136	875	6	mutton	mutton	NN
10136	875	7	,	,	,
10136	875	8	pork	pork	NN
10136	875	9	,	,	,
10136	875	10	venison	venison	NNP
10136	875	11	.	.	.
10136	876	1	POULTRY.--Capons	poultry.--capon	NNS
10136	876	2	,	,	,
10136	876	3	chickens	chicken	NNS
10136	876	4	,	,	,
10136	876	5	fowls	fowl	NNS
10136	876	6	,	,	,
10136	876	7	geese	geese	JJ
10136	876	8	,	,	,
10136	876	9	pigeons	pigeon	NNS
10136	876	10	,	,	,
10136	876	11	pullets	pullet	NNS
10136	876	12	,	,	,
10136	876	13	rabbits	rabbit	NNS
10136	876	14	,	,	,
10136	876	15	teal	teal	VBP
10136	876	16	,	,	,
10136	876	17	turkeys	turkey	NNS
10136	876	18	,	,	,
10136	876	19	widgeons	widgeon	NNS
10136	876	20	,	,	,
10136	876	21	wild	wild	JJ
10136	876	22	ducks	duck	NNS
10136	876	23	.	.	.
10136	877	1	GAME.--Hares	GAME.--Hares	NNP
10136	877	2	,	,	,
10136	877	3	partridges	partridge	NNS
10136	877	4	,	,	,
10136	877	5	pheasants	pheasant	NNS
10136	877	6	,	,	,
10136	877	7	snipes	snipe	NNS
10136	877	8	,	,	,
10136	877	9	woodcocks	woodcock	NNS
10136	877	10	.	.	.
10136	878	1	VEGETABLES.--Broccoli	VEGETABLES.--Broccoli	NNP
10136	878	2	,	,	,
10136	878	3	cabbages	cabbage	NNS
10136	878	4	,	,	,
10136	878	5	carrots	carrot	NNS
10136	878	6	,	,	,
10136	878	7	celery	celery	NN
10136	878	8	,	,	,
10136	878	9	leeks	leek	NNS
10136	878	10	,	,	,
10136	878	11	onions	onion	NNS
10136	878	12	,	,	,
10136	878	13	potatoes	potato	NNS
10136	878	14	,	,	,
10136	878	15	parsnips	parsnip	NNS
10136	878	16	,	,	,
10136	878	17	Scotch	Scotch	NNP
10136	878	18	kale	kale	NNP
10136	878	19	,	,	,
10136	878	20	turnips	turnip	NNS
10136	878	21	,	,	,
10136	878	22	winter	winter	NN
10136	878	23	spinach	spinach	NN
10136	878	24	.	.	.
10136	879	1	FRUIT.--Apples	fruit.--apple	NNS
10136	879	2	,	,	,
10136	879	3	chestnuts	chestnut	NNS
10136	879	4	,	,	,
10136	879	5	filberts	filbert	NNS
10136	879	6	,	,	,
10136	879	7	grapes	grape	NNS
10136	879	8	,	,	,
10136	879	9	medlars	medlar	NNS
10136	879	10	,	,	,
10136	879	11	oranges	orange	NNS
10136	879	12	,	,	,
10136	879	13	pears	pear	NNS
10136	879	14	,	,	,
10136	879	15	walnuts	walnut	NNS
10136	879	16	,	,	,
10136	879	17	dried	dry	VBN
10136	879	18	fruits	fruit	NNS
10136	879	19	,	,	,
10136	879	20	such	such	JJ
10136	879	21	as	as	IN
10136	879	22	almonds	almond	NNS
10136	879	23	and	and	CC
10136	879	24	raisins	raisin	NNS
10136	879	25	,	,	,
10136	879	26	figs	fig	NNS
10136	879	27	,	,	,
10136	879	28	dates	date	NNS
10136	879	29	,	,	,
10136	879	30	&	&	CC
10136	879	31	c	c	NNP
10136	879	32	.	.	.
10136	879	33	,--crystallized	,--crystallized	,
10136	879	34	preserves	preserve	NNS
10136	879	35	.	.	.
10136	880	1	75	75	CD
10136	880	2	.	.	.
10136	881	1	WHEN	when	WRB
10136	881	2	FUEL	FUEL	NNS
10136	881	3	AND	and	CC
10136	881	4	FOOD	food	NN
10136	881	5	ARE	are	VBP
10136	881	6	PROCURED	PROCURED	NNP
10136	881	7	,	,	,
10136	881	8	the	the	DT
10136	881	9	next	next	JJ
10136	881	10	consideration	consideration	NN
10136	881	11	is	be	VBZ
10136	881	12	,	,	,
10136	881	13	how	how	WRB
10136	881	14	the	the	DT
10136	881	15	latter	latter	JJ
10136	881	16	may	may	MD
10136	881	17	be	be	VB
10136	881	18	best	well	RBS
10136	881	19	preserved	preserve	VBN
10136	881	20	,	,	,
10136	881	21	with	with	IN
10136	881	22	a	a	DT
10136	881	23	view	view	NN
10136	881	24	to	to	IN
10136	881	25	its	-PRON-	PRP$
10136	881	26	being	be	VBG
10136	881	27	suitably	suitably	RB
10136	881	28	dressed	dress	VBN
10136	881	29	.	.	.
10136	882	1	More	More	JJR
10136	882	2	waste	waste	NN
10136	882	3	is	be	VBZ
10136	882	4	often	often	RB
10136	882	5	occasioned	occasion	VBN
10136	882	6	by	by	IN
10136	882	7	the	the	DT
10136	882	8	want	want	NN
10136	882	9	of	of	IN
10136	882	10	judgment	judgment	NN
10136	882	11	,	,	,
10136	882	12	or	or	CC
10136	882	13	of	of	IN
10136	882	14	necessary	necessary	JJ
10136	882	15	care	care	NN
10136	882	16	in	in	IN
10136	882	17	this	this	DT
10136	882	18	particular	particular	JJ
10136	882	19	,	,	,
10136	882	20	than	than	IN
10136	882	21	by	by	IN
10136	882	22	any	any	DT
10136	882	23	other	other	JJ
10136	882	24	cause	cause	NN
10136	882	25	.	.	.
10136	883	1	In	in	IN
10136	883	2	the	the	DT
10136	883	3	absence	absence	NN
10136	883	4	of	of	IN
10136	883	5	proper	proper	JJ
10136	883	6	places	place	NNS
10136	883	7	for	for	IN
10136	883	8	keeping	keep	VBG
10136	883	9	provisions	provision	NNS
10136	883	10	,	,	,
10136	883	11	a	a	DT
10136	883	12	hanging	hang	VBG
10136	883	13	safe	safe	JJ
10136	883	14	,	,	,
10136	883	15	suspended	suspend	VBN
10136	883	16	in	in	IN
10136	883	17	an	an	DT
10136	883	18	airy	airy	JJ
10136	883	19	situation	situation	NN
10136	883	20	,	,	,
10136	883	21	is	be	VBZ
10136	883	22	the	the	DT
10136	883	23	best	good	JJS
10136	883	24	substitute	substitute	NN
10136	883	25	.	.	.
10136	884	1	A	a	DT
10136	884	2	well	well	RB
10136	884	3	-	-	HYPH
10136	884	4	ventilated	ventilate	VBN
10136	884	5	larder	larder	NN
10136	884	6	,	,	,
10136	884	7	dry	dry	JJ
10136	884	8	and	and	CC
10136	884	9	shady	shady	JJ
10136	884	10	,	,	,
10136	884	11	is	be	VBZ
10136	884	12	better	well	JJR
10136	884	13	for	for	IN
10136	884	14	meat	meat	NN
10136	884	15	and	and	CC
10136	884	16	poultry	poultry	NN
10136	884	17	,	,	,
10136	884	18	which	which	WDT
10136	884	19	require	require	VBP
10136	884	20	to	to	TO
10136	884	21	be	be	VB
10136	884	22	kept	keep	VBN
10136	884	23	for	for	IN
10136	884	24	some	some	DT
10136	884	25	time	time	NN
10136	884	26	;	;	:
10136	884	27	and	and	CC
10136	884	28	the	the	DT
10136	884	29	utmost	utmost	JJ
10136	884	30	skill	skill	NN
10136	884	31	in	in	IN
10136	884	32	the	the	DT
10136	884	33	culinary	culinary	JJ
10136	884	34	art	art	NN
10136	884	35	will	will	MD
10136	884	36	not	not	RB
10136	884	37	compensate	compensate	VB
10136	884	38	for	for	IN
10136	884	39	the	the	DT
10136	884	40	want	want	NN
10136	884	41	of	of	IN
10136	884	42	proper	proper	JJ
10136	884	43	attention	attention	NN
10136	884	44	to	to	IN
10136	884	45	this	this	DT
10136	884	46	particular	particular	JJ
10136	884	47	.	.	.
10136	885	1	Though	though	IN
10136	885	2	it	-PRON-	PRP
10136	885	3	is	be	VBZ
10136	885	4	advisable	advisable	JJ
10136	885	5	that	that	IN
10136	885	6	annual	annual	JJ
10136	885	7	food	food	NN
10136	885	8	should	should	MD
10136	885	9	be	be	VB
10136	885	10	hung	hang	VBN
10136	885	11	up	up	RP
10136	885	12	in	in	IN
10136	885	13	the	the	DT
10136	885	14	open	open	JJ
10136	885	15	air	air	NN
10136	885	16	till	till	IN
10136	885	17	its	-PRON-	PRP$
10136	885	18	fibres	fibre	NNS
10136	885	19	have	have	VBP
10136	885	20	lost	lose	VBN
10136	885	21	some	some	DT
10136	885	22	degree	degree	NN
10136	885	23	of	of	IN
10136	885	24	their	-PRON-	PRP$
10136	885	25	toughness	toughness	NN
10136	885	26	,	,	,
10136	885	27	yet	yet	RB
10136	885	28	,	,	,
10136	885	29	if	if	IN
10136	885	30	it	-PRON-	PRP
10136	885	31	is	be	VBZ
10136	885	32	kept	keep	VBN
10136	885	33	till	till	IN
10136	885	34	it	-PRON-	PRP
10136	885	35	loses	lose	VBZ
10136	885	36	its	-PRON-	PRP$
10136	885	37	natural	natural	JJ
10136	885	38	sweetness	sweetness	NN
10136	885	39	,	,	,
10136	885	40	its	-PRON-	PRP$
10136	885	41	flavour	flavour	NN
10136	885	42	has	have	VBZ
10136	885	43	become	become	VBN
10136	885	44	deteriorated	deteriorate	VBN
10136	885	45	,	,	,
10136	885	46	and	and	CC
10136	885	47	,	,	,
10136	885	48	as	as	IN
10136	885	49	a	a	DT
10136	885	50	wholesome	wholesome	JJ
10136	885	51	comestible	comestible	JJ
10136	885	52	,	,	,
10136	885	53	it	-PRON-	PRP
10136	885	54	has	have	VBZ
10136	885	55	lost	lose	VBN
10136	885	56	many	many	JJ
10136	885	57	of	of	IN
10136	885	58	its	-PRON-	PRP$
10136	885	59	qualities	quality	NNS
10136	885	60	conducive	conducive	JJ
10136	885	61	to	to	IN
10136	885	62	health	health	NN
10136	885	63	.	.	.
10136	886	1	As	as	RB
10136	886	2	soon	soon	RB
10136	886	3	,	,	,
10136	886	4	therefore	therefore	RB
10136	886	5	,	,	,
10136	886	6	as	as	IN
10136	886	7	the	the	DT
10136	886	8	slightest	slight	JJS
10136	886	9	trace	trace	NN
10136	886	10	of	of	IN
10136	886	11	putrescence	putrescence	NN
10136	886	12	is	be	VBZ
10136	886	13	detected	detect	VBN
10136	886	14	,	,	,
10136	886	15	it	-PRON-	PRP
10136	886	16	has	have	VBZ
10136	886	17	reached	reach	VBN
10136	886	18	its	-PRON-	PRP$
10136	886	19	highest	high	JJS
10136	886	20	degree	degree	NN
10136	886	21	of	of	IN
10136	886	22	tenderness	tenderness	NN
10136	886	23	,	,	,
10136	886	24	and	and	CC
10136	886	25	should	should	MD
10136	886	26	be	be	VB
10136	886	27	dressed	dress	VBN
10136	886	28	immediately	immediately	RB
10136	886	29	.	.	.
10136	887	1	During	during	IN
10136	887	2	the	the	DT
10136	887	3	sultry	sultry	NN
10136	887	4	summer	summer	NN
10136	887	5	months	month	NNS
10136	887	6	,	,	,
10136	887	7	it	-PRON-	PRP
10136	887	8	is	be	VBZ
10136	887	9	difficult	difficult	JJ
10136	887	10	to	to	TO
10136	887	11	procure	procure	VB
10136	887	12	meat	meat	NN
10136	887	13	that	that	WDT
10136	887	14	is	be	VBZ
10136	887	15	not	not	RB
10136	887	16	either	either	CC
10136	887	17	tough	tough	JJ
10136	887	18	or	or	CC
10136	887	19	tainted	tainted	JJ
10136	887	20	.	.	.
10136	888	1	It	-PRON-	PRP
10136	888	2	should	should	MD
10136	888	3	,	,	,
10136	888	4	therefore	therefore	RB
10136	888	5	,	,	,
10136	888	6	be	be	VB
10136	888	7	well	well	RB
10136	888	8	examined	examine	VBN
10136	888	9	when	when	WRB
10136	888	10	it	-PRON-	PRP
10136	888	11	comes	come	VBZ
10136	888	12	in	in	RP
10136	888	13	,	,	,
10136	888	14	and	and	CC
10136	888	15	if	if	IN
10136	888	16	flies	fly	NNS
10136	888	17	have	have	VBP
10136	888	18	touched	touch	VBN
10136	888	19	it	-PRON-	PRP
10136	888	20	,	,	,
10136	888	21	the	the	DT
10136	888	22	part	part	NN
10136	888	23	must	must	MD
10136	888	24	be	be	VB
10136	888	25	cut	cut	VBN
10136	888	26	off	off	RP
10136	888	27	,	,	,
10136	888	28	and	and	CC
10136	888	29	the	the	DT
10136	888	30	remainder	remainder	NN
10136	888	31	well	well	UH
10136	888	32	washed	wash	VBD
10136	888	33	.	.	.
10136	889	1	In	in	IN
10136	889	2	very	very	RB
10136	889	3	cold	cold	JJ
10136	889	4	weather	weather	NN
10136	889	5	,	,	,
10136	889	6	meat	meat	NN
10136	889	7	and	and	CC
10136	889	8	vegetables	vegetable	NNS
10136	889	9	touched	touch	VBN
10136	889	10	by	by	IN
10136	889	11	the	the	DT
10136	889	12	frost	frost	NN
10136	889	13	,	,	,
10136	889	14	should	should	MD
10136	889	15	be	be	VB
10136	889	16	brought	bring	VBN
10136	889	17	into	into	IN
10136	889	18	the	the	DT
10136	889	19	kitchen	kitchen	NN
10136	889	20	early	early	RB
10136	889	21	in	in	IN
10136	889	22	the	the	DT
10136	889	23	morning	morning	NN
10136	889	24	,	,	,
10136	889	25	and	and	CC
10136	889	26	soaked	soak	VBN
10136	889	27	in	in	IN
10136	889	28	cold	cold	JJ
10136	889	29	water	water	NN
10136	889	30	.	.	.
10136	890	1	In	in	IN
10136	890	2	loins	loin	NNS
10136	890	3	of	of	IN
10136	890	4	meat	meat	NN
10136	890	5	,	,	,
10136	890	6	the	the	DT
10136	890	7	long	long	JJ
10136	890	8	pipe	pipe	NN
10136	890	9	that	that	WDT
10136	890	10	runs	run	VBZ
10136	890	11	by	by	IN
10136	890	12	the	the	DT
10136	890	13	bone	bone	NN
10136	890	14	should	should	MD
10136	890	15	be	be	VB
10136	890	16	taken	take	VBN
10136	890	17	out	out	RP
10136	890	18	,	,	,
10136	890	19	as	as	IN
10136	890	20	it	-PRON-	PRP
10136	890	21	is	be	VBZ
10136	890	22	apt	apt	JJ
10136	890	23	to	to	IN
10136	890	24	taint	taint	NNP
10136	890	25	;	;	:
10136	890	26	as	as	IN
10136	890	27	also	also	RB
10136	890	28	the	the	DT
10136	890	29	kernels	kernel	NNS
10136	890	30	of	of	IN
10136	890	31	beef	beef	NN
10136	890	32	.	.	.
10136	891	1	Rumps	rump	NNS
10136	891	2	and	and	CC
10136	891	3	edgebones	edgebone	NNS
10136	891	4	of	of	IN
10136	891	5	beef	beef	NN
10136	891	6	,	,	,
10136	891	7	when	when	WRB
10136	891	8	bruised	bruise	VBN
10136	891	9	,	,	,
10136	891	10	should	should	MD
10136	891	11	not	not	RB
10136	891	12	be	be	VB
10136	891	13	purchased	purchase	VBN
10136	891	14	.	.	.
10136	892	1	All	all	PDT
10136	892	2	these	these	DT
10136	892	3	things	thing	NNS
10136	892	4	ought	ought	MD
10136	892	5	to	to	TO
10136	892	6	enter	enter	VB
10136	892	7	into	into	IN
10136	892	8	the	the	DT
10136	892	9	consideration	consideration	NN
10136	892	10	of	of	IN
10136	892	11	every	every	DT
10136	892	12	household	household	NN
10136	892	13	manager	manager	NN
10136	892	14	,	,	,
10136	892	15	and	and	CC
10136	892	16	great	great	JJ
10136	892	17	care	care	NN
10136	892	18	should	should	MD
10136	892	19	be	be	VB
10136	892	20	taken	take	VBN
10136	892	21	that	that	IN
10136	892	22	nothing	nothing	NN
10136	892	23	is	be	VBZ
10136	892	24	thrown	throw	VBN
10136	892	25	away	away	RP
10136	892	26	,	,	,
10136	892	27	or	or	CC
10136	892	28	suffered	suffer	VBN
10136	892	29	to	to	TO
10136	892	30	be	be	VB
10136	892	31	wasted	waste	VBN
10136	892	32	in	in	IN
10136	892	33	the	the	DT
10136	892	34	kitchen	kitchen	NN
10136	892	35	,	,	,
10136	892	36	which	which	WDT
10136	892	37	might	may	MD
10136	892	38	,	,	,
10136	892	39	by	by	IN
10136	892	40	proper	proper	JJ
10136	892	41	management	management	NN
10136	892	42	,	,	,
10136	892	43	be	be	VB
10136	892	44	turned	turn	VBN
10136	892	45	to	to	IN
10136	892	46	a	a	DT
10136	892	47	good	good	JJ
10136	892	48	account	account	NN
10136	892	49	.	.	.
10136	893	1	The	the	DT
10136	893	2	shank	shank	NN
10136	893	3	-	-	HYPH
10136	893	4	bones	bone	NNS
10136	893	5	of	of	IN
10136	893	6	mutton	mutton	NN
10136	893	7	,	,	,
10136	893	8	so	so	RB
10136	893	9	little	little	RB
10136	893	10	esteemed	esteemed	JJ
10136	893	11	in	in	IN
10136	893	12	general	general	JJ
10136	893	13	,	,	,
10136	893	14	give	give	VB
10136	893	15	richness	richness	NN
10136	893	16	to	to	IN
10136	893	17	soups	soup	NNS
10136	893	18	or	or	CC
10136	893	19	gravies	gravy	NNS
10136	893	20	,	,	,
10136	893	21	if	if	IN
10136	893	22	well	well	RB
10136	893	23	soaked	soak	VBN
10136	893	24	and	and	CC
10136	893	25	brushed	brush	VBN
10136	893	26	before	before	IN
10136	893	27	they	-PRON-	PRP
10136	893	28	are	be	VBP
10136	893	29	added	add	VBN
10136	893	30	to	to	IN
10136	893	31	the	the	DT
10136	893	32	boiling	boiling	NN
10136	893	33	.	.	.
10136	894	1	They	-PRON-	PRP
10136	894	2	are	be	VBP
10136	894	3	also	also	RB
10136	894	4	particularly	particularly	RB
10136	894	5	nourishing	nourish	VBG
10136	894	6	for	for	IN
10136	894	7	sick	sick	JJ
10136	894	8	persons	person	NNS
10136	894	9	.	.	.
10136	895	1	Roast	roast	JJ
10136	895	2	-	-	HYPH
10136	895	3	beef	beef	NN
10136	895	4	bones	bone	NNS
10136	895	5	,	,	,
10136	895	6	or	or	CC
10136	895	7	shank	shank	NNS
10136	895	8	-	-	HYPH
10136	895	9	bones	bone	NNS
10136	895	10	of	of	IN
10136	895	11	ham	ham	NN
10136	895	12	,	,	,
10136	895	13	make	make	VBP
10136	895	14	excellent	excellent	JJ
10136	895	15	stock	stock	NN
10136	895	16	for	for	IN
10136	895	17	pea	pea	NNP
10136	895	18	-	-	HYPH
10136	895	19	soup.--When	soup.--when	NN
10136	895	20	the	the	DT
10136	895	21	whites	white	NNS
10136	895	22	of	of	IN
10136	895	23	eggs	egg	NNS
10136	895	24	are	be	VBP
10136	895	25	used	use	VBN
10136	895	26	for	for	IN
10136	895	27	jelly	jelly	NNP
10136	895	28	,	,	,
10136	895	29	confectionary	confectionary	JJ
10136	895	30	,	,	,
10136	895	31	or	or	CC
10136	895	32	other	other	JJ
10136	895	33	purposes	purpose	NNS
10136	895	34	,	,	,
10136	895	35	a	a	DT
10136	895	36	pudding	pudding	NN
10136	895	37	or	or	CC
10136	895	38	a	a	DT
10136	895	39	custard	custard	NN
10136	895	40	should	should	MD
10136	895	41	be	be	VB
10136	895	42	made	make	VBN
10136	895	43	,	,	,
10136	895	44	that	that	IN
10136	895	45	the	the	DT
10136	895	46	yolks	yolk	NNS
10136	895	47	may	may	MD
10136	895	48	be	be	VB
10136	895	49	used	use	VBN
10136	895	50	.	.	.
10136	896	1	All	all	DT
10136	896	2	things	thing	NNS
10136	896	3	likely	likely	JJ
10136	896	4	to	to	TO
10136	896	5	be	be	VB
10136	896	6	wanted	want	VBN
10136	896	7	should	should	MD
10136	896	8	be	be	VB
10136	896	9	in	in	IN
10136	896	10	readiness	readiness	NN
10136	896	11	:	:	:
10136	896	12	sugars	sugar	NNS
10136	896	13	of	of	IN
10136	896	14	different	different	JJ
10136	896	15	sorts	sort	NNS
10136	896	16	;	;	:
10136	896	17	currants	currant	NNS
10136	896	18	washed	wash	VBD
10136	896	19	,	,	,
10136	896	20	picked	pick	VBD
10136	896	21	,	,	,
10136	896	22	and	and	CC
10136	896	23	perfectly	perfectly	RB
10136	896	24	dry	dry	JJ
10136	896	25	;	;	:
10136	896	26	spices	spice	NNS
10136	896	27	pounded	pound	VBD
10136	896	28	,	,	,
10136	896	29	and	and	CC
10136	896	30	kept	keep	VBD
10136	896	31	in	in	IN
10136	896	32	very	very	RB
10136	896	33	small	small	JJ
10136	896	34	bottles	bottle	NNS
10136	896	35	closely	closely	RB
10136	896	36	corked	cork	VBN
10136	896	37	,	,	,
10136	896	38	or	or	CC
10136	896	39	in	in	IN
10136	896	40	canisters	canister	NNS
10136	896	41	,	,	,
10136	896	42	as	as	IN
10136	896	43	we	-PRON-	PRP
10136	896	44	have	have	VBP
10136	896	45	already	already	RB
10136	896	46	directed	direct	VBN
10136	896	47	(	(	-LRB-
10136	896	48	72	72	CD
10136	896	49	)	)	-RRB-
10136	896	50	.	.	.
10136	897	1	Not	not	RB
10136	897	2	more	more	JJR
10136	897	3	of	of	IN
10136	897	4	these	these	DT
10136	897	5	should	should	MD
10136	897	6	be	be	VB
10136	897	7	purchased	purchase	VBN
10136	897	8	at	at	IN
10136	897	9	a	a	DT
10136	897	10	time	time	NN
10136	897	11	than	than	IN
10136	897	12	are	be	VBP
10136	897	13	likely	likely	JJ
10136	897	14	to	to	TO
10136	897	15	be	be	VB
10136	897	16	used	use	VBN
10136	897	17	in	in	IN
10136	897	18	the	the	DT
10136	897	19	course	course	NN
10136	897	20	of	of	IN
10136	897	21	a	a	DT
10136	897	22	month	month	NN
10136	897	23	.	.	.
10136	898	1	Much	much	JJ
10136	898	2	waste	waste	NN
10136	898	3	is	be	VBZ
10136	898	4	always	always	RB
10136	898	5	prevented	prevent	VBN
10136	898	6	by	by	IN
10136	898	7	keeping	keep	VBG
10136	898	8	every	every	DT
10136	898	9	article	article	NN
10136	898	10	in	in	IN
10136	898	11	the	the	DT
10136	898	12	place	place	NN
10136	898	13	best	best	RB
10136	898	14	suited	suit	VBN
10136	898	15	to	to	IN
10136	898	16	it	-PRON-	PRP
10136	898	17	.	.	.
10136	899	1	Vegetables	vegetable	NNS
10136	899	2	keep	keep	VB
10136	899	3	best	good	JJS
10136	899	4	on	on	IN
10136	899	5	a	a	DT
10136	899	6	stone	stone	NN
10136	899	7	floor	floor	NN
10136	899	8	,	,	,
10136	899	9	if	if	IN
10136	899	10	the	the	DT
10136	899	11	air	air	NN
10136	899	12	be	be	VB
10136	899	13	excluded	exclude	VBN
10136	899	14	;	;	:
10136	899	15	meat	meat	NN
10136	899	16	,	,	,
10136	899	17	in	in	IN
10136	899	18	a	a	DT
10136	899	19	cold	cold	JJ
10136	899	20	dry	dry	JJ
10136	899	21	place	place	NN
10136	899	22	;	;	:
10136	899	23	as	as	RB
10136	899	24	also	also	RB
10136	899	25	salt	salt	NN
10136	899	26	,	,	,
10136	899	27	sugar	sugar	NN
10136	899	28	,	,	,
10136	899	29	sweet	sweet	JJ
10136	899	30	-	-	HYPH
10136	899	31	meats	meat	NNS
10136	899	32	,	,	,
10136	899	33	candles	candle	NNS
10136	899	34	,	,	,
10136	899	35	dried	dry	VBN
10136	899	36	meats	meat	NNS
10136	899	37	,	,	,
10136	899	38	and	and	CC
10136	899	39	hams	ham	NNS
10136	899	40	.	.	.
10136	900	1	Rice	Rice	NNP
10136	900	2	,	,	,
10136	900	3	and	and	CC
10136	900	4	all	all	DT
10136	900	5	sorts	sort	NNS
10136	900	6	of	of	IN
10136	900	7	seed	seed	NN
10136	900	8	for	for	IN
10136	900	9	puddings	pudding	NNS
10136	900	10	,	,	,
10136	900	11	should	should	MD
10136	900	12	be	be	VB
10136	900	13	closely	closely	RB
10136	900	14	covered	cover	VBN
10136	900	15	to	to	TO
10136	900	16	preserve	preserve	VB
10136	900	17	them	-PRON-	PRP
10136	900	18	from	from	IN
10136	900	19	insects	insect	NNS
10136	900	20	;	;	:
10136	900	21	but	but	CC
10136	900	22	even	even	RB
10136	900	23	this	this	DT
10136	900	24	will	will	MD
10136	900	25	not	not	RB
10136	900	26	prevent	prevent	VB
10136	900	27	them	-PRON-	PRP
10136	900	28	from	from	IN
10136	900	29	being	be	VBG
10136	900	30	affected	affect	VBN
10136	900	31	by	by	IN
10136	900	32	these	these	DT
10136	900	33	destroyers	destroyer	NNS
10136	900	34	,	,	,
10136	900	35	if	if	IN
10136	900	36	they	-PRON-	PRP
10136	900	37	are	be	VBP
10136	900	38	long	long	JJ
10136	900	39	and	and	CC
10136	900	40	carelessly	carelessly	RB
10136	900	41	kept	keep	VBN
10136	900	42	.	.	.
10136	901	1	[	[	-LRB-
10136	901	2	Illustration	illustration	NN
10136	901	3	]	]	-RRB-
10136	901	4	CHAPTER	CHAPTER	NNP
10136	901	5	IV	IV	NNP
10136	901	6	.	.	.
10136	902	1	INTRODUCTION	introduction	NN
10136	902	2	TO	to	IN
10136	902	3	COOKERY	cookery	NN
10136	902	4	.	.	.
10136	903	1	76	76	CD
10136	903	2	.	.	.
10136	904	1	AS	as	IN
10136	904	2	IN	in	IN
10136	904	3	THE	the	DT
10136	904	4	FINE	fine	JJ
10136	904	5	ARTS	ARTS	NNP
10136	904	6	,	,	,
10136	904	7	the	the	DT
10136	904	8	progress	progress	NN
10136	904	9	of	of	IN
10136	904	10	mankind	mankind	NN
10136	904	11	from	from	IN
10136	904	12	barbarism	barbarism	NN
10136	904	13	to	to	IN
10136	904	14	civilization	civilization	NN
10136	904	15	is	be	VBZ
10136	904	16	marked	mark	VBN
10136	904	17	by	by	IN
10136	904	18	a	a	DT
10136	904	19	gradual	gradual	JJ
10136	904	20	succession	succession	NN
10136	904	21	of	of	IN
10136	904	22	triumphs	triumph	NNS
10136	904	23	over	over	IN
10136	904	24	the	the	DT
10136	904	25	rude	rude	JJ
10136	904	26	materialities	materiality	NNS
10136	904	27	of	of	IN
10136	904	28	nature	nature	NN
10136	904	29	,	,	,
10136	904	30	so	so	CC
10136	904	31	in	in	IN
10136	904	32	the	the	DT
10136	904	33	art	art	NN
10136	904	34	of	of	IN
10136	904	35	cookery	cookery	NN
10136	904	36	is	be	VBZ
10136	904	37	the	the	DT
10136	904	38	progress	progress	NN
10136	904	39	gradual	gradual	JJ
10136	904	40	from	from	IN
10136	904	41	the	the	DT
10136	904	42	earliest	early	JJS
10136	904	43	and	and	CC
10136	904	44	simplest	simple	JJS
10136	904	45	modes	mode	NNS
10136	904	46	,	,	,
10136	904	47	to	to	IN
10136	904	48	those	those	DT
10136	904	49	of	of	IN
10136	904	50	the	the	DT
10136	904	51	most	most	RBS
10136	904	52	complicated	complicated	JJ
10136	904	53	and	and	CC
10136	904	54	refined	refined	JJ
10136	904	55	.	.	.
10136	905	1	Plain	plain	JJ
10136	905	2	or	or	CC
10136	905	3	rudely	rudely	RB
10136	905	4	-	-	HYPH
10136	905	5	carved	carve	VBN
10136	905	6	stones	stone	NNS
10136	905	7	,	,	,
10136	905	8	tumuli	tumuli	NNP
10136	905	9	,	,	,
10136	905	10	or	or	CC
10136	905	11	mounds	mound	NNS
10136	905	12	of	of	IN
10136	905	13	earth	earth	NN
10136	905	14	,	,	,
10136	905	15	are	be	VBP
10136	905	16	the	the	DT
10136	905	17	monuments	monument	NNS
10136	905	18	by	by	IN
10136	905	19	which	which	WDT
10136	905	20	barbarous	barbarous	JJ
10136	905	21	tribes	tribe	NNS
10136	905	22	denote	denote	VBP
10136	905	23	the	the	DT
10136	905	24	events	event	NNS
10136	905	25	of	of	IN
10136	905	26	their	-PRON-	PRP$
10136	905	27	history	history	NN
10136	905	28	,	,	,
10136	905	29	to	to	TO
10136	905	30	be	be	VB
10136	905	31	succeeded	succeed	VBN
10136	905	32	,	,	,
10136	905	33	only	only	RB
10136	905	34	in	in	IN
10136	905	35	the	the	DT
10136	905	36	long	long	JJ
10136	905	37	course	course	NN
10136	905	38	of	of	IN
10136	905	39	a	a	DT
10136	905	40	series	series	NN
10136	905	41	of	of	IN
10136	905	42	ages	age	NNS
10136	905	43	,	,	,
10136	905	44	by	by	IN
10136	905	45	beautifully	beautifully	RB
10136	905	46	-	-	HYPH
10136	905	47	proportioned	proportion	VBN
10136	905	48	columns	column	NNS
10136	905	49	,	,	,
10136	905	50	gracefully	gracefully	RB
10136	905	51	-	-	HYPH
10136	905	52	sculptured	sculptured	JJ
10136	905	53	statues	statue	NNS
10136	905	54	,	,	,
10136	905	55	triumphal	triumphal	NN
10136	905	56	arches	arch	NNS
10136	905	57	,	,	,
10136	905	58	coins	coin	NNS
10136	905	59	,	,	,
10136	905	60	medals	medal	NNS
10136	905	61	,	,	,
10136	905	62	and	and	CC
10136	905	63	the	the	DT
10136	905	64	higher	high	JJR
10136	905	65	efforts	effort	NNS
10136	905	66	of	of	IN
10136	905	67	the	the	DT
10136	905	68	pencil	pencil	NN
10136	905	69	and	and	CC
10136	905	70	the	the	DT
10136	905	71	pen	pen	NN
10136	905	72	,	,	,
10136	905	73	as	as	IN
10136	905	74	man	man	NN
10136	905	75	advances	advance	VBZ
10136	905	76	by	by	IN
10136	905	77	culture	culture	NN
10136	905	78	and	and	CC
10136	905	79	observation	observation	NN
10136	905	80	to	to	IN
10136	905	81	the	the	DT
10136	905	82	perfection	perfection	NN
10136	905	83	of	of	IN
10136	905	84	his	-PRON-	PRP$
10136	905	85	facilities	facility	NNS
10136	905	86	.	.	.
10136	906	1	So	so	RB
10136	906	2	is	be	VBZ
10136	906	3	it	-PRON-	PRP
10136	906	4	with	with	IN
10136	906	5	the	the	DT
10136	906	6	art	art	NN
10136	906	7	of	of	IN
10136	906	8	cookery	cookery	NN
10136	906	9	.	.	.
10136	907	1	Man	man	UH
10136	907	2	,	,	,
10136	907	3	in	in	IN
10136	907	4	his	-PRON-	PRP$
10136	907	5	primitive	primitive	JJ
10136	907	6	state	state	NN
10136	907	7	,	,	,
10136	907	8	lives	live	VBZ
10136	907	9	upon	upon	IN
10136	907	10	roots	root	NNS
10136	907	11	and	and	CC
10136	907	12	the	the	DT
10136	907	13	fruits	fruit	NNS
10136	907	14	of	of	IN
10136	907	15	the	the	DT
10136	907	16	earth	earth	NN
10136	907	17	,	,	,
10136	907	18	until	until	IN
10136	907	19	,	,	,
10136	907	20	by	by	IN
10136	907	21	degrees	degree	NNS
10136	907	22	,	,	,
10136	907	23	he	-PRON-	PRP
10136	907	24	is	be	VBZ
10136	907	25	driven	drive	VBN
10136	907	26	to	to	TO
10136	907	27	seek	seek	VB
10136	907	28	for	for	IN
10136	907	29	new	new	JJ
10136	907	30	means	mean	NNS
10136	907	31	,	,	,
10136	907	32	by	by	IN
10136	907	33	which	which	WDT
10136	907	34	his	-PRON-	PRP$
10136	907	35	wants	want	NNS
10136	907	36	may	may	MD
10136	907	37	be	be	VB
10136	907	38	supplied	supply	VBN
10136	907	39	and	and	CC
10136	907	40	enlarged	enlarge	VBN
10136	907	41	.	.	.
10136	908	1	He	-PRON-	PRP
10136	908	2	then	then	RB
10136	908	3	becomes	become	VBZ
10136	908	4	a	a	DT
10136	908	5	hunter	hunter	NN
10136	908	6	and	and	CC
10136	908	7	a	a	DT
10136	908	8	fisher	fisher	NN
10136	908	9	.	.	.
10136	909	1	As	as	IN
10136	909	2	his	-PRON-	PRP$
10136	909	3	species	species	NN
10136	909	4	increases	increase	NNS
10136	909	5	,	,	,
10136	909	6	greater	great	JJR
10136	909	7	necessities	necessity	NNS
10136	909	8	come	come	VBP
10136	909	9	upon	upon	IN
10136	909	10	him	-PRON-	PRP
10136	909	11	,	,	,
10136	909	12	when	when	WRB
10136	909	13	he	-PRON-	PRP
10136	909	14	gradually	gradually	RB
10136	909	15	abandons	abandon	VBZ
10136	909	16	the	the	DT
10136	909	17	roving	rove	VBG
10136	909	18	life	life	NN
10136	909	19	of	of	IN
10136	909	20	the	the	DT
10136	909	21	savage	savage	NN
10136	909	22	for	for	IN
10136	909	23	the	the	DT
10136	909	24	more	more	RBR
10136	909	25	stationary	stationary	JJ
10136	909	26	pursuits	pursuit	NNS
10136	909	27	of	of	IN
10136	909	28	the	the	DT
10136	909	29	herdsman	herdsman	NN
10136	909	30	.	.	.
10136	910	1	These	these	DT
10136	910	2	beget	beget	VBP
10136	910	3	still	still	RB
10136	910	4	more	more	RBR
10136	910	5	settled	settled	JJ
10136	910	6	habits	habit	NNS
10136	910	7	,	,	,
10136	910	8	when	when	WRB
10136	910	9	he	-PRON-	PRP
10136	910	10	begins	begin	VBZ
10136	910	11	the	the	DT
10136	910	12	practice	practice	NN
10136	910	13	of	of	IN
10136	910	14	agriculture	agriculture	NN
10136	910	15	,	,	,
10136	910	16	forms	form	VBZ
10136	910	17	ideas	idea	NNS
10136	910	18	of	of	IN
10136	910	19	the	the	DT
10136	910	20	rights	right	NNS
10136	910	21	of	of	IN
10136	910	22	property	property	NN
10136	910	23	,	,	,
10136	910	24	and	and	CC
10136	910	25	has	have	VBZ
10136	910	26	his	-PRON-	PRP$
10136	910	27	own	own	JJ
10136	910	28	,	,	,
10136	910	29	both	both	DT
10136	910	30	defined	define	VBN
10136	910	31	and	and	CC
10136	910	32	secured	secure	VBN
10136	910	33	.	.	.
10136	911	1	The	the	DT
10136	911	2	forest	forest	NN
10136	911	3	,	,	,
10136	911	4	the	the	DT
10136	911	5	stream	stream	NN
10136	911	6	,	,	,
10136	911	7	and	and	CC
10136	911	8	the	the	DT
10136	911	9	sea	sea	NN
10136	911	10	are	be	VBP
10136	911	11	now	now	RB
10136	911	12	no	no	RB
10136	911	13	longer	long	RBR
10136	911	14	his	-PRON-	PRP$
10136	911	15	only	only	JJ
10136	911	16	resources	resource	NNS
10136	911	17	for	for	IN
10136	911	18	food	food	NN
10136	911	19	.	.	.
10136	912	1	He	-PRON-	PRP
10136	912	2	sows	sow	VBZ
10136	912	3	and	and	CC
10136	912	4	he	-PRON-	PRP
10136	912	5	reaps	reap	VBZ
10136	912	6	,	,	,
10136	912	7	pastures	pasture	NNS
10136	912	8	and	and	CC
10136	912	9	breeds	breed	VBZ
10136	912	10	cattle	cattle	NNS
10136	912	11	,	,	,
10136	912	12	lives	live	VBZ
10136	912	13	on	on	IN
10136	912	14	the	the	DT
10136	912	15	cultivated	cultivate	VBN
10136	912	16	produce	produce	NN
10136	912	17	of	of	IN
10136	912	18	his	-PRON-	PRP$
10136	912	19	fields	field	NNS
10136	912	20	,	,	,
10136	912	21	and	and	CC
10136	912	22	revels	revel	NNS
10136	912	23	in	in	IN
10136	912	24	the	the	DT
10136	912	25	luxuries	luxury	NNS
10136	912	26	of	of	IN
10136	912	27	the	the	DT
10136	912	28	dairy	dairy	NN
10136	912	29	;	;	,
10136	912	30	raises	raise	VBZ
10136	912	31	flocks	flock	NNS
10136	912	32	for	for	IN
10136	912	33	clothing	clothing	NN
10136	912	34	,	,	,
10136	912	35	and	and	CC
10136	912	36	assumes	assume	VBZ
10136	912	37	,	,	,
10136	912	38	to	to	IN
10136	912	39	all	all	DT
10136	912	40	intents	intent	NNS
10136	912	41	and	and	CC
10136	912	42	purposes	purpose	NNS
10136	912	43	,	,	,
10136	912	44	the	the	DT
10136	912	45	habits	habit	NNS
10136	912	46	of	of	IN
10136	912	47	permanent	permanent	JJ
10136	912	48	life	life	NN
10136	912	49	and	and	CC
10136	912	50	the	the	DT
10136	912	51	comfortable	comfortable	JJ
10136	912	52	condition	condition	NN
10136	912	53	of	of	IN
10136	912	54	a	a	DT
10136	912	55	farmer	farmer	NN
10136	912	56	.	.	.
10136	913	1	This	this	DT
10136	913	2	is	be	VBZ
10136	913	3	the	the	DT
10136	913	4	fourth	fourth	JJ
10136	913	5	stage	stage	NN
10136	913	6	of	of	IN
10136	913	7	social	social	JJ
10136	913	8	progress	progress	NN
10136	913	9	,	,	,
10136	913	10	up	up	RB
10136	913	11	to	to	TO
10136	913	12	which	which	WDT
10136	913	13	the	the	DT
10136	913	14	useful	useful	JJ
10136	913	15	or	or	CC
10136	913	16	mechanical	mechanical	JJ
10136	913	17	arts	art	NNS
10136	913	18	have	have	VBP
10136	913	19	been	be	VBN
10136	913	20	incidentally	incidentally	RB
10136	913	21	developing	develop	VBG
10136	913	22	themselves	-PRON-	PRP
10136	913	23	,	,	,
10136	913	24	when	when	WRB
10136	913	25	trade	trade	NN
10136	913	26	and	and	CC
10136	913	27	commerce	commerce	NN
10136	913	28	begin	begin	VBP
10136	913	29	.	.	.
10136	914	1	Through	through	IN
10136	914	2	these	these	DT
10136	914	3	various	various	JJ
10136	914	4	phases	phase	NNS
10136	914	5	,	,	,
10136	914	6	_	_	NNP
10136	914	7	only	only	RB
10136	914	8	to	to	TO
10136	914	9	live	live	VB
10136	914	10	_	_	NNP
10136	914	11	has	have	VBZ
10136	914	12	been	be	VBN
10136	914	13	the	the	DT
10136	914	14	great	great	JJ
10136	914	15	object	object	NN
10136	914	16	of	of	IN
10136	914	17	mankind	mankind	NN
10136	914	18	;	;	:
10136	914	19	but	but	CC
10136	914	20	,	,	,
10136	914	21	by	by	JJ
10136	914	22	-	-	HYPH
10136	914	23	and	and	CC
10136	914	24	-	-	HYPH
10136	914	25	by	by	NN
10136	914	26	,	,	,
10136	914	27	comforts	comfort	NNS
10136	914	28	are	be	VBP
10136	914	29	multiplied	multiply	VBN
10136	914	30	,	,	,
10136	914	31	and	and	CC
10136	914	32	accumulating	accumulate	VBG
10136	914	33	riches	rich	NNS
10136	914	34	create	create	VBP
10136	914	35	new	new	JJ
10136	914	36	wants	want	NNS
10136	914	37	.	.	.
10136	915	1	The	the	DT
10136	915	2	object	object	NN
10136	915	3	,	,	,
10136	915	4	then	then	RB
10136	915	5	,	,	,
10136	915	6	is	be	VBZ
10136	915	7	not	not	RB
10136	915	8	only	only	RB
10136	915	9	to	to	IN
10136	915	10	_	_	NNP
10136	915	11	live	live	RB
10136	915	12	_	_	NNP
10136	915	13	,	,	,
10136	915	14	but	but	CC
10136	915	15	to	to	TO
10136	915	16	live	live	VB
10136	915	17	economically	economically	RB
10136	915	18	,	,	,
10136	915	19	agreeably	agreeably	RB
10136	915	20	,	,	,
10136	915	21	tastefully	tastefully	RB
10136	915	22	,	,	,
10136	915	23	and	and	CC
10136	915	24	well	well	RB
10136	915	25	.	.	.
10136	916	1	Accordingly	accordingly	RB
10136	916	2	,	,	,
10136	916	3	the	the	DT
10136	916	4	art	art	NN
10136	916	5	of	of	IN
10136	916	6	cookery	cookery	NN
10136	916	7	commences	commence	NNS
10136	916	8	;	;	:
10136	916	9	and	and	CC
10136	916	10	although	although	IN
10136	916	11	the	the	DT
10136	916	12	fruits	fruit	NNS
10136	916	13	of	of	IN
10136	916	14	the	the	DT
10136	916	15	earth	earth	NN
10136	916	16	,	,	,
10136	916	17	the	the	DT
10136	916	18	fowls	fowl	NNS
10136	916	19	of	of	IN
10136	916	20	the	the	DT
10136	916	21	air	air	NN
10136	916	22	,	,	,
10136	916	23	the	the	DT
10136	916	24	beasts	beast	NNS
10136	916	25	of	of	IN
10136	916	26	the	the	DT
10136	916	27	field	field	NN
10136	916	28	,	,	,
10136	916	29	and	and	CC
10136	916	30	the	the	DT
10136	916	31	fish	fish	NN
10136	916	32	of	of	IN
10136	916	33	the	the	DT
10136	916	34	sea	sea	NN
10136	916	35	,	,	,
10136	916	36	are	be	VBP
10136	916	37	still	still	RB
10136	916	38	the	the	DT
10136	916	39	only	only	JJ
10136	916	40	food	food	NN
10136	916	41	of	of	IN
10136	916	42	mankind	mankind	NN
10136	916	43	,	,	,
10136	916	44	yet	yet	CC
10136	916	45	these	these	DT
10136	916	46	are	be	VBP
10136	916	47	so	so	RB
10136	916	48	prepared	prepared	JJ
10136	916	49	,	,	,
10136	916	50	improved	improve	VBN
10136	916	51	,	,	,
10136	916	52	and	and	CC
10136	916	53	dressed	dress	VBN
10136	916	54	by	by	IN
10136	916	55	skill	skill	NN
10136	916	56	and	and	CC
10136	916	57	ingenuity	ingenuity	NN
10136	916	58	,	,	,
10136	916	59	that	that	IN
10136	916	60	they	-PRON-	PRP
10136	916	61	are	be	VBP
10136	916	62	the	the	DT
10136	916	63	means	mean	NNS
10136	916	64	of	of	IN
10136	916	65	immeasurably	immeasurably	RB
10136	916	66	extending	extend	VBG
10136	916	67	the	the	DT
10136	916	68	boundaries	boundary	NNS
10136	916	69	of	of	IN
10136	916	70	human	human	JJ
10136	916	71	enjoyments	enjoyment	NNS
10136	916	72	.	.	.
10136	917	1	Everything	everything	NN
10136	917	2	that	that	WDT
10136	917	3	is	be	VBZ
10136	917	4	edible	edible	JJ
10136	917	5	,	,	,
10136	917	6	and	and	CC
10136	917	7	passes	pass	VBZ
10136	917	8	under	under	IN
10136	917	9	the	the	DT
10136	917	10	hands	hand	NNS
10136	917	11	of	of	IN
10136	917	12	the	the	DT
10136	917	13	cook	cook	NN
10136	917	14	,	,	,
10136	917	15	is	be	VBZ
10136	917	16	more	more	RBR
10136	917	17	or	or	CC
10136	917	18	less	less	RBR
10136	917	19	changed	changed	JJ
10136	917	20	,	,	,
10136	917	21	and	and	CC
10136	917	22	assumes	assume	VBZ
10136	917	23	new	new	JJ
10136	917	24	forms	form	NNS
10136	917	25	.	.	.
10136	918	1	Hence	hence	RB
10136	918	2	the	the	DT
10136	918	3	influence	influence	NN
10136	918	4	of	of	IN
10136	918	5	that	that	DT
10136	918	6	functionary	functionary	NN
10136	918	7	is	be	VBZ
10136	918	8	immense	immense	JJ
10136	918	9	upon	upon	IN
10136	918	10	the	the	DT
10136	918	11	happiness	happiness	NN
10136	918	12	of	of	IN
10136	918	13	a	a	DT
10136	918	14	household	household	NN
10136	918	15	.	.	.
10136	919	1	77	77	CD
10136	919	2	.	.	.
10136	920	1	In	in	IN
10136	920	2	order	order	NN
10136	920	3	that	that	IN
10136	920	4	the	the	DT
10136	920	5	duties	duty	NNS
10136	920	6	of	of	IN
10136	920	7	the	the	DT
10136	920	8	Cook	Cook	NNP
10136	920	9	may	may	MD
10136	920	10	be	be	VB
10136	920	11	properly	properly	RB
10136	920	12	performed	perform	VBN
10136	920	13	,	,	,
10136	920	14	and	and	CC
10136	920	15	that	that	IN
10136	920	16	he	-PRON-	PRP
10136	920	17	may	may	MD
10136	920	18	be	be	VB
10136	920	19	able	able	JJ
10136	920	20	to	to	TO
10136	920	21	reproduce	reproduce	VB
10136	920	22	esteemed	esteemed	JJ
10136	920	23	dishes	dish	NNS
10136	920	24	with	with	IN
10136	920	25	certainty	certainty	NN
10136	920	26	,	,	,
10136	920	27	all	all	DT
10136	920	28	terms	term	NNS
10136	920	29	of	of	IN
10136	920	30	indecision	indecision	NN
10136	920	31	should	should	MD
10136	920	32	be	be	VB
10136	920	33	banished	banish	VBN
10136	920	34	from	from	IN
10136	920	35	his	-PRON-	PRP$
10136	920	36	art	art	NN
10136	920	37	.	.	.
10136	921	1	Accordingly	accordingly	RB
10136	921	2	,	,	,
10136	921	3	what	what	WP
10136	921	4	is	be	VBZ
10136	921	5	known	know	VBN
10136	921	6	only	only	RB
10136	921	7	to	to	IN
10136	921	8	him	-PRON-	PRP
10136	921	9	,	,	,
10136	921	10	will	will	MD
10136	921	11	,	,	,
10136	921	12	in	in	IN
10136	921	13	these	these	DT
10136	921	14	pages	page	NNS
10136	921	15	,	,	,
10136	921	16	be	be	VB
10136	921	17	made	make	VBN
10136	921	18	known	known	JJ
10136	921	19	to	to	IN
10136	921	20	others	other	NNS
10136	921	21	.	.	.
10136	922	1	In	in	IN
10136	922	2	them	-PRON-	PRP
10136	922	3	all	all	PDT
10136	922	4	those	those	DT
10136	922	5	indecisive	indecisive	JJ
10136	922	6	terms	term	NNS
10136	922	7	expressed	express	VBN
10136	922	8	by	by	IN
10136	922	9	a	a	DT
10136	922	10	bit	bit	NN
10136	922	11	of	of	IN
10136	922	12	this	this	DT
10136	922	13	,	,	,
10136	922	14	some	some	DT
10136	922	15	of	of	IN
10136	922	16	that	that	DT
10136	922	17	,	,	,
10136	922	18	a	a	DT
10136	922	19	small	small	JJ
10136	922	20	piece	piece	NN
10136	922	21	of	of	IN
10136	922	22	that	that	DT
10136	922	23	,	,	,
10136	922	24	and	and	CC
10136	922	25	a	a	DT
10136	922	26	handful	handful	NN
10136	922	27	of	of	IN
10136	922	28	the	the	DT
10136	922	29	other	other	JJ
10136	922	30	,	,	,
10136	922	31	shall	shall	MD
10136	922	32	never	never	RB
10136	922	33	be	be	VB
10136	922	34	made	make	VBN
10136	922	35	use	use	NN
10136	922	36	of	of	IN
10136	922	37	,	,	,
10136	922	38	but	but	CC
10136	922	39	all	all	DT
10136	922	40	quantities	quantity	NNS
10136	922	41	be	be	VB
10136	922	42	precisely	precisely	RB
10136	922	43	and	and	CC
10136	922	44	explicitly	explicitly	RB
10136	922	45	stated	state	VBN
10136	922	46	.	.	.
10136	923	1	With	with	IN
10136	923	2	a	a	DT
10136	923	3	desire	desire	NN
10136	923	4	,	,	,
10136	923	5	also	also	RB
10136	923	6	,	,	,
10136	923	7	that	that	IN
10136	923	8	all	all	DT
10136	923	9	ignorance	ignorance	NN
10136	923	10	on	on	IN
10136	923	11	this	this	DT
10136	923	12	most	most	RBS
10136	923	13	essential	essential	JJ
10136	923	14	part	part	NN
10136	923	15	of	of	IN
10136	923	16	the	the	DT
10136	923	17	culinary	culinary	JJ
10136	923	18	art	art	NN
10136	923	19	should	should	MD
10136	923	20	disappear	disappear	VB
10136	923	21	,	,	,
10136	923	22	and	and	CC
10136	923	23	that	that	IN
10136	923	24	a	a	DT
10136	923	25	uniform	uniform	JJ
10136	923	26	system	system	NN
10136	923	27	of	of	IN
10136	923	28	weights	weight	NNS
10136	923	29	and	and	CC
10136	923	30	measures	measure	NNS
10136	923	31	should	should	MD
10136	923	32	be	be	VB
10136	923	33	adopted	adopt	VBN
10136	923	34	,	,	,
10136	923	35	we	-PRON-	PRP
10136	923	36	give	give	VBP
10136	923	37	an	an	DT
10136	923	38	account	account	NN
10136	923	39	of	of	IN
10136	923	40	the	the	DT
10136	923	41	weights	weight	NNS
10136	923	42	which	which	WDT
10136	923	43	answer	answer	VBP
10136	923	44	to	to	IN
10136	923	45	certain	certain	JJ
10136	923	46	measures	measure	NNS
10136	923	47	.	.	.
10136	924	1	A	a	DT
10136	924	2	TABLE	TABLE	NNP
10136	924	3	-	-	HYPH
10136	924	4	SPOONFUL	SPOONFUL	NNP
10136	924	5	is	be	VBZ
10136	924	6	frequently	frequently	RB
10136	924	7	mentioned	mention	VBN
10136	924	8	in	in	IN
10136	924	9	a	a	DT
10136	924	10	recipe	recipe	NN
10136	924	11	,	,	,
10136	924	12	in	in	IN
10136	924	13	the	the	DT
10136	924	14	prescriptions	prescription	NNS
10136	924	15	of	of	IN
10136	924	16	medical	medical	JJ
10136	924	17	men	man	NNS
10136	924	18	,	,	,
10136	924	19	and	and	CC
10136	924	20	also	also	RB
10136	924	21	in	in	IN
10136	924	22	medical	medical	JJ
10136	924	23	,	,	,
10136	924	24	chemical	chemical	JJ
10136	924	25	,	,	,
10136	924	26	and	and	CC
10136	924	27	gastronomical	gastronomical	JJ
10136	924	28	works	work	NNS
10136	924	29	.	.	.
10136	925	1	By	by	IN
10136	925	2	it	-PRON-	PRP
10136	925	3	is	be	VBZ
10136	925	4	generally	generally	RB
10136	925	5	meant	mean	VBN
10136	925	6	and	and	CC
10136	925	7	understood	understand	VBD
10136	925	8	a	a	DT
10136	925	9	measure	measure	NN
10136	925	10	or	or	CC
10136	925	11	bulk	bulk	VB
10136	925	12	equal	equal	JJ
10136	925	13	to	to	IN
10136	925	14	that	that	DT
10136	925	15	which	which	WDT
10136	925	16	would	would	MD
10136	925	17	be	be	VB
10136	925	18	produced	produce	VBN
10136	925	19	by	by	IN
10136	925	20	_	_	NNP
10136	925	21	half	half	PDT
10136	925	22	an	an	DT
10136	925	23	ounce	ounce	NN
10136	925	24	_	_	NNP
10136	925	25	of	of	IN
10136	925	26	water	water	NN
10136	925	27	.	.	.
10136	926	1	A	a	DT
10136	926	2	DESSERT	DESSERT	NNP
10136	926	3	-	-	HYPH
10136	926	4	SPOONFUL	SPOONFUL	NNP
10136	926	5	is	be	VBZ
10136	926	6	the	the	DT
10136	926	7	half	half	NN
10136	926	8	of	of	IN
10136	926	9	a	a	DT
10136	926	10	table	table	NN
10136	926	11	-	-	HYPH
10136	926	12	spoonful	spoonful	JJ
10136	926	13	;	;	:
10136	926	14	that	that	DT
10136	926	15	is	be	VBZ
10136	926	16	to	to	TO
10136	926	17	say	say	VB
10136	926	18	,	,	,
10136	926	19	by	by	IN
10136	926	20	it	-PRON-	PRP
10136	926	21	is	be	VBZ
10136	926	22	meant	mean	VBN
10136	926	23	a	a	DT
10136	926	24	measure	measure	NN
10136	926	25	or	or	CC
10136	926	26	bulk	bulk	VB
10136	926	27	equal	equal	JJ
10136	926	28	to	to	IN
10136	926	29	a	a	DT
10136	926	30	_	_	NNP
10136	926	31	quarter	quarter	NN
10136	926	32	of	of	IN
10136	926	33	an	an	DT
10136	926	34	ounce	ounce	NN
10136	926	35	_	_	NNP
10136	926	36	of	of	IN
10136	926	37	water	water	NN
10136	926	38	.	.	.
10136	927	1	A	a	DT
10136	927	2	TEA	TEA	NNP
10136	927	3	-	-	HYPH
10136	927	4	SPOONFUL	spoonful	NN
10136	927	5	is	be	VBZ
10136	927	6	equal	equal	JJ
10136	927	7	in	in	IN
10136	927	8	quantity	quantity	NN
10136	927	9	to	to	IN
10136	927	10	a	a	DT
10136	927	11	_	_	NNP
10136	927	12	drachm	drachm	VBN
10136	927	13	_	_	NNP
10136	927	14	of	of	IN
10136	927	15	water	water	NN
10136	927	16	.	.	.
10136	928	1	A	a	DT
10136	928	2	DROP.--This	drop.--this	NN
10136	928	3	is	be	VBZ
10136	928	4	the	the	DT
10136	928	5	name	name	NN
10136	928	6	of	of	IN
10136	928	7	a	a	DT
10136	928	8	vague	vague	JJ
10136	928	9	kind	kind	NN
10136	928	10	of	of	IN
10136	928	11	measure	measure	NN
10136	928	12	,	,	,
10136	928	13	and	and	CC
10136	928	14	is	be	VBZ
10136	928	15	so	so	RB
10136	928	16	called	call	VBN
10136	928	17	on	on	IN
10136	928	18	account	account	NN
10136	928	19	of	of	IN
10136	928	20	the	the	DT
10136	928	21	liquid	liquid	NN
10136	928	22	being	be	VBG
10136	928	23	_	_	NNP
10136	928	24	dropped	drop	VBD
10136	928	25	_	_	NNP
10136	928	26	from	from	IN
10136	928	27	the	the	DT
10136	928	28	mouth	mouth	NN
10136	928	29	of	of	IN
10136	928	30	a	a	DT
10136	928	31	bottle	bottle	NN
10136	928	32	.	.	.
10136	929	1	Its	-PRON-	PRP$
10136	929	2	quantity	quantity	NN
10136	929	3	,	,	,
10136	929	4	however	however	RB
10136	929	5	,	,	,
10136	929	6	will	will	MD
10136	929	7	vary	vary	VB
10136	929	8	,	,	,
10136	929	9	either	either	CC
10136	929	10	from	from	IN
10136	929	11	the	the	DT
10136	929	12	consistency	consistency	NN
10136	929	13	of	of	IN
10136	929	14	the	the	DT
10136	929	15	liquid	liquid	NN
10136	929	16	or	or	CC
10136	929	17	the	the	DT
10136	929	18	size	size	NN
10136	929	19	and	and	CC
10136	929	20	shape	shape	NN
10136	929	21	of	of	IN
10136	929	22	the	the	DT
10136	929	23	mouth	mouth	NN
10136	929	24	of	of	IN
10136	929	25	the	the	DT
10136	929	26	bottle	bottle	NN
10136	929	27	.	.	.
10136	930	1	The	the	DT
10136	930	2	College	College	NNP
10136	930	3	of	of	IN
10136	930	4	Physicians	Physicians	NNPS
10136	930	5	determined	determine	VBD
10136	930	6	the	the	DT
10136	930	7	quantity	quantity	NN
10136	930	8	of	of	IN
10136	930	9	a	a	DT
10136	930	10	drop	drop	NN
10136	930	11	to	to	TO
10136	930	12	be	be	VB
10136	930	13	_	_	NNP
10136	930	14	one	one	CD
10136	930	15	grain	grain	NN
10136	930	16	_	_	NNP
10136	930	17	,	,	,
10136	930	18	60	60	CD
10136	930	19	drops	drop	NNS
10136	930	20	making	make	VBG
10136	930	21	one	one	CD
10136	930	22	fluid	fluid	JJ
10136	930	23	drachm	drachm	NN
10136	930	24	.	.	.
10136	931	1	Their	-PRON-	PRP$
10136	931	2	drop	drop	NN
10136	931	3	,	,	,
10136	931	4	or	or	CC
10136	931	5	sixtieth	sixtieth	JJ
10136	931	6	part	part	NN
10136	931	7	of	of	IN
10136	931	8	a	a	DT
10136	931	9	fluid	fluid	JJ
10136	931	10	drachm	drachm	NN
10136	931	11	,	,	,
10136	931	12	is	be	VBZ
10136	931	13	called	call	VBN
10136	931	14	a	a	DT
10136	931	15	_	_	NNP
10136	931	16	minim	minim	NN
10136	931	17	_	_	NNP
10136	931	18	.	.	.
10136	932	1	[	[	-LRB-
10136	932	2	Illustration	illustration	NN
10136	932	3	:	:	:
10136	932	4	_	_	NNP
10136	932	5	Fig	Fig	NNP
10136	932	6	_	_	NNP
10136	932	7	.	.	.
10136	933	1	22	22	CD
10136	933	2	.	.	.
10136	933	3	]	]	-RRB-
10136	934	1	Graduated	graduate	VBN
10136	934	2	class	class	NN
10136	934	3	measures	measure	NNS
10136	934	4	can	can	MD
10136	934	5	be	be	VB
10136	934	6	obtained	obtain	VBN
10136	934	7	at	at	IN
10136	934	8	any	any	DT
10136	934	9	chemist	chemist	NN
10136	934	10	's	's	POS
10136	934	11	,	,	,
10136	934	12	and	and	CC
10136	934	13	they	-PRON-	PRP
10136	934	14	save	save	VBP
10136	934	15	much	much	JJ
10136	934	16	trouble	trouble	NN
10136	934	17	.	.	.
10136	935	1	One	one	CD
10136	935	2	of	of	IN
10136	935	3	these	these	DT
10136	935	4	,	,	,
10136	935	5	containing	contain	VBG
10136	935	6	a	a	DT
10136	935	7	wine	wine	NN
10136	935	8	pint	pint	NN
10136	935	9	,	,	,
10136	935	10	is	be	VBZ
10136	935	11	divided	divide	VBN
10136	935	12	into	into	IN
10136	935	13	16	16	CD
10136	935	14	oz	oz	NNP
10136	935	15	.	.	NNP
10136	935	16	,	,	,
10136	935	17	and	and	CC
10136	935	18	the	the	DT
10136	935	19	oz	oz	NNP
10136	935	20	,	,	,
10136	935	21	into	into	IN
10136	935	22	8	8	CD
10136	935	23	drachms	drachm	NNS
10136	935	24	of	of	IN
10136	935	25	water	water	NN
10136	935	26	;	;	:
10136	935	27	by	by	IN
10136	935	28	which	which	WDT
10136	935	29	,	,	,
10136	935	30	any	any	DT
10136	935	31	certain	certain	JJ
10136	935	32	weight	weight	NN
10136	935	33	mentioned	mention	VBN
10136	935	34	in	in	IN
10136	935	35	a	a	DT
10136	935	36	recipe	recipe	NN
10136	935	37	can	can	MD
10136	935	38	be	be	VB
10136	935	39	accurately	accurately	RB
10136	935	40	measured	measure	VBN
10136	935	41	out	out	RP
10136	935	42	.	.	.
10136	936	1	Home	home	NN
10136	936	2	-	-	HYPH
10136	936	3	made	make	VBN
10136	936	4	measures	measure	NNS
10136	936	5	of	of	IN
10136	936	6	this	this	DT
10136	936	7	kind	kind	NN
10136	936	8	can	can	MD
10136	936	9	readily	readily	RB
10136	936	10	be	be	VB
10136	936	11	formed	form	VBN
10136	936	12	by	by	IN
10136	936	13	weighing	weigh	VBG
10136	936	14	the	the	DT
10136	936	15	water	water	NN
10136	936	16	contained	contain	VBN
10136	936	17	in	in	IN
10136	936	18	any	any	DT
10136	936	19	given	give	VBN
10136	936	20	measure	measure	NN
10136	936	21	,	,	,
10136	936	22	and	and	CC
10136	936	23	marking	mark	VBG
10136	936	24	on	on	IN
10136	936	25	any	any	DT
10136	936	26	tall	tall	JJ
10136	936	27	glass	glass	NN
10136	936	28	the	the	DT
10136	936	29	space	space	NN
10136	936	30	it	-PRON-	PRP
10136	936	31	occupies	occupy	VBZ
10136	936	32	.	.	.
10136	937	1	This	this	DT
10136	937	2	mark	mark	NN
10136	937	3	can	can	MD
10136	937	4	easily	easily	RB
10136	937	5	be	be	VB
10136	937	6	made	make	VBN
10136	937	7	with	with	IN
10136	937	8	a	a	DT
10136	937	9	file	file	NN
10136	937	10	.	.	.
10136	938	1	It	-PRON-	PRP
10136	938	2	will	will	MD
10136	938	3	be	be	VB
10136	938	4	interesting	interesting	JJ
10136	938	5	to	to	IN
10136	938	6	many	many	JJ
10136	938	7	readers	reader	NNS
10136	938	8	to	to	TO
10136	938	9	know	know	VB
10136	938	10	the	the	DT
10136	938	11	basis	basis	NN
10136	938	12	on	on	IN
10136	938	13	which	which	WDT
10136	938	14	the	the	DT
10136	938	15	French	French	NNP
10136	938	16	found	find	VBD
10136	938	17	their	-PRON-	PRP$
10136	938	18	system	system	NN
10136	938	19	of	of	IN
10136	938	20	weights	weight	NNS
10136	938	21	and	and	CC
10136	938	22	measures	measure	NNS
10136	938	23	,	,	,
10136	938	24	for	for	IN
10136	938	25	it	-PRON-	PRP
10136	938	26	certainly	certainly	RB
10136	938	27	possesses	possess	VBZ
10136	938	28	the	the	DT
10136	938	29	grandeur	grandeur	NN
10136	938	30	of	of	IN
10136	938	31	simplicity	simplicity	NN
10136	938	32	.	.	.
10136	939	1	The	the	DT
10136	939	2	metre	metre	NN
10136	939	3	,	,	,
10136	939	4	which	which	WDT
10136	939	5	is	be	VBZ
10136	939	6	the	the	DT
10136	939	7	basis	basis	NN
10136	939	8	of	of	IN
10136	939	9	the	the	DT
10136	939	10	whole	whole	JJ
10136	939	11	system	system	NN
10136	939	12	of	of	IN
10136	939	13	French	french	JJ
10136	939	14	weights	weight	NNS
10136	939	15	and	and	CC
10136	939	16	measures	measure	NNS
10136	939	17	,	,	,
10136	939	18	is	be	VBZ
10136	939	19	the	the	DT
10136	939	20	exact	exact	JJ
10136	939	21	measurement	measurement	NN
10136	939	22	of	of	IN
10136	939	23	one	one	CD
10136	939	24	forty	forty	CD
10136	939	25	-	-	HYPH
10136	939	26	millionth	millionth	NN
10136	939	27	part	part	NN
10136	939	28	of	of	IN
10136	939	29	a	a	DT
10136	939	30	meridian	meridian	NN
10136	939	31	of	of	IN
10136	939	32	the	the	DT
10136	939	33	earth	earth	NN
10136	939	34	.	.	.
10136	940	1	78	78	CD
10136	940	2	.	.	.
10136	941	1	EXCELLENCE	EXCELLENCE	NNP
10136	941	2	IN	in	IN
10136	941	3	THE	the	DT
10136	941	4	ART	ART	NNP
10136	941	5	OF	of	IN
10136	941	6	COOKERY	cookery	NN
10136	941	7	,	,	,
10136	941	8	as	as	IN
10136	941	9	in	in	IN
10136	941	10	all	all	DT
10136	941	11	other	other	JJ
10136	941	12	things	thing	NNS
10136	941	13	,	,	,
10136	941	14	is	be	VBZ
10136	941	15	only	only	RB
10136	941	16	attainable	attainable	JJ
10136	941	17	by	by	IN
10136	941	18	practice	practice	NN
10136	941	19	and	and	CC
10136	941	20	experience	experience	NN
10136	941	21	.	.	.
10136	942	1	In	in	IN
10136	942	2	proportion	proportion	NN
10136	942	3	,	,	,
10136	942	4	therefore	therefore	RB
10136	942	5	,	,	,
10136	942	6	to	to	IN
10136	942	7	the	the	DT
10136	942	8	opportunities	opportunity	NNS
10136	942	9	which	which	WDT
10136	942	10	a	a	DT
10136	942	11	cook	cook	NN
10136	942	12	has	have	VBZ
10136	942	13	had	have	VBN
10136	942	14	of	of	IN
10136	942	15	these	these	DT
10136	942	16	,	,	,
10136	942	17	so	so	RB
10136	942	18	will	will	MD
10136	942	19	be	be	VB
10136	942	20	his	-PRON-	PRP$
10136	942	21	excellence	excellence	NN
10136	942	22	in	in	IN
10136	942	23	the	the	DT
10136	942	24	art	art	NN
10136	942	25	.	.	.
10136	943	1	It	-PRON-	PRP
10136	943	2	is	be	VBZ
10136	943	3	in	in	IN
10136	943	4	the	the	DT
10136	943	5	large	large	JJ
10136	943	6	establishments	establishment	NNS
10136	943	7	of	of	IN
10136	943	8	princes	prince	NNS
10136	943	9	,	,	,
10136	943	10	noblemen	nobleman	NNS
10136	943	11	,	,	,
10136	943	12	and	and	CC
10136	943	13	very	very	RB
10136	943	14	affluent	affluent	JJ
10136	943	15	families	family	NNS
10136	943	16	alone	alone	RB
10136	943	17	,	,	,
10136	943	18	that	that	IN
10136	943	19	the	the	DT
10136	943	20	man	man	NN
10136	943	21	cook	cook	NN
10136	943	22	is	be	VBZ
10136	943	23	found	find	VBN
10136	943	24	in	in	IN
10136	943	25	this	this	DT
10136	943	26	country	country	NN
10136	943	27	.	.	.
10136	944	1	He	-PRON-	PRP
10136	944	2	,	,	,
10136	944	3	also	also	RB
10136	944	4	,	,	,
10136	944	5	superintends	superintend	VBZ
10136	944	6	the	the	DT
10136	944	7	kitchens	kitchen	NNS
10136	944	8	of	of	IN
10136	944	9	large	large	JJ
10136	944	10	hotels	hotel	NNS
10136	944	11	,	,	,
10136	944	12	clubs	club	NNS
10136	944	13	,	,	,
10136	944	14	and	and	CC
10136	944	15	public	public	JJ
10136	944	16	institutions	institution	NNS
10136	944	17	,	,	,
10136	944	18	where	where	WRB
10136	944	19	he	-PRON-	PRP
10136	944	20	,	,	,
10136	944	21	usually	usually	RB
10136	944	22	,	,	,
10136	944	23	makes	make	VBZ
10136	944	24	out	out	RP
10136	944	25	the	the	DT
10136	944	26	bills	bill	NNS
10136	944	27	of	of	IN
10136	944	28	fare	fare	NN
10136	944	29	,	,	,
10136	944	30	which	which	WDT
10136	944	31	are	be	VBP
10136	944	32	generally	generally	RB
10136	944	33	submitted	submit	VBN
10136	944	34	to	to	IN
10136	944	35	the	the	DT
10136	944	36	principal	principal	NN
10136	944	37	for	for	IN
10136	944	38	approval	approval	NN
10136	944	39	.	.	.
10136	945	1	To	to	TO
10136	945	2	be	be	VB
10136	945	3	able	able	JJ
10136	945	4	to	to	TO
10136	945	5	do	do	VB
10136	945	6	this	this	DT
10136	945	7	,	,	,
10136	945	8	therefore	therefore	RB
10136	945	9	,	,	,
10136	945	10	it	-PRON-	PRP
10136	945	11	is	be	VBZ
10136	945	12	absolutely	absolutely	RB
10136	945	13	necessary	necessary	JJ
10136	945	14	that	that	IN
10136	945	15	he	-PRON-	PRP
10136	945	16	should	should	MD
10136	945	17	be	be	VB
10136	945	18	a	a	DT
10136	945	19	judge	judge	NN
10136	945	20	of	of	IN
10136	945	21	the	the	DT
10136	945	22	season	season	NN
10136	945	23	of	of	IN
10136	945	24	every	every	DT
10136	945	25	dish	dish	NN
10136	945	26	,	,	,
10136	945	27	as	as	RB
10136	945	28	well	well	RB
10136	945	29	as	as	IN
10136	945	30	know	know	VBP
10136	945	31	perfectly	perfectly	RB
10136	945	32	the	the	DT
10136	945	33	state	state	NN
10136	945	34	of	of	IN
10136	945	35	every	every	DT
10136	945	36	article	article	NN
10136	945	37	he	-PRON-	PRP
10136	945	38	undertakes	undertake	VBZ
10136	945	39	to	to	TO
10136	945	40	prepare	prepare	VB
10136	945	41	.	.	.
10136	946	1	He	-PRON-	PRP
10136	946	2	must	must	MD
10136	946	3	also	also	RB
10136	946	4	be	be	VB
10136	946	5	a	a	DT
10136	946	6	judge	judge	NN
10136	946	7	of	of	IN
10136	946	8	every	every	DT
10136	946	9	article	article	NN
10136	946	10	he	-PRON-	PRP
10136	946	11	buys	buy	VBZ
10136	946	12	;	;	:
10136	946	13	for	for	IN
10136	946	14	no	no	DT
10136	946	15	skill	skill	NN
10136	946	16	,	,	,
10136	946	17	however	however	WRB
10136	946	18	great	great	JJ
10136	946	19	it	-PRON-	PRP
10136	946	20	may	may	MD
10136	946	21	be	be	VB
10136	946	22	,	,	,
10136	946	23	will	will	MD
10136	946	24	enable	enable	VB
10136	946	25	him	-PRON-	PRP
10136	946	26	to	to	TO
10136	946	27	,	,	,
10136	946	28	make	make	VB
10136	946	29	that	that	DT
10136	946	30	good	good	JJ
10136	946	31	which	which	WDT
10136	946	32	is	be	VBZ
10136	946	33	really	really	RB
10136	946	34	bad	bad	JJ
10136	946	35	.	.	.
10136	947	1	On	on	IN
10136	947	2	him	-PRON-	PRP
10136	947	3	rests	rest	VBZ
10136	947	4	the	the	DT
10136	947	5	responsibility	responsibility	NN
10136	947	6	of	of	IN
10136	947	7	the	the	DT
10136	947	8	cooking	cooking	NN
10136	947	9	generally	generally	RB
10136	947	10	,	,	,
10136	947	11	whilst	whilst	IN
10136	947	12	a	a	DT
10136	947	13	speciality	speciality	NN
10136	947	14	of	of	IN
10136	947	15	his	-PRON-	PRP$
10136	947	16	department	department	NN
10136	947	17	,	,	,
10136	947	18	is	be	VBZ
10136	947	19	to	to	TO
10136	947	20	prepare	prepare	VB
10136	947	21	the	the	DT
10136	947	22	rich	rich	JJ
10136	947	23	soups	soup	NNS
10136	947	24	,	,	,
10136	947	25	stews	stew	NNS
10136	947	26	,	,	,
10136	947	27	ragouts	ragout	NNS
10136	947	28	,	,	,
10136	947	29	and	and	CC
10136	947	30	such	such	JJ
10136	947	31	dishes	dish	NNS
10136	947	32	as	as	IN
10136	947	33	enter	enter	VB
10136	947	34	into	into	IN
10136	947	35	the	the	DT
10136	947	36	more	more	RBR
10136	947	37	refined	refined	JJ
10136	947	38	and	and	CC
10136	947	39	complicated	complicated	JJ
10136	947	40	portions	portion	NNS
10136	947	41	of	of	IN
10136	947	42	his	-PRON-	PRP$
10136	947	43	art	art	NN
10136	947	44	,	,	,
10136	947	45	and	and	CC
10136	947	46	such	such	JJ
10136	947	47	as	as	IN
10136	947	48	are	be	VBP
10136	947	49	not	not	RB
10136	947	50	usually	usually	RB
10136	947	51	understood	understand	VBN
10136	947	52	by	by	IN
10136	947	53	ordinary	ordinary	JJ
10136	947	54	professors	professor	NNS
10136	947	55	.	.	.
10136	948	1	He	-PRON-	PRP
10136	948	2	,	,	,
10136	948	3	therefore	therefore	RB
10136	948	4	,	,	,
10136	948	5	holds	hold	VBZ
10136	948	6	a	a	DT
10136	948	7	high	high	JJ
10136	948	8	position	position	NN
10136	948	9	in	in	IN
10136	948	10	a	a	DT
10136	948	11	household	household	NN
10136	948	12	,	,	,
10136	948	13	being	be	VBG
10136	948	14	inferior	inferior	JJ
10136	948	15	in	in	IN
10136	948	16	rank	rank	NN
10136	948	17	,	,	,
10136	948	18	as	as	IN
10136	948	19	already	already	RB
10136	948	20	shown	show	VBN
10136	948	21	(	(	-LRB-
10136	948	22	21	21	CD
10136	948	23	)	)	-RRB-
10136	948	24	,	,	,
10136	948	25	only	only	RB
10136	948	26	to	to	IN
10136	948	27	the	the	DT
10136	948	28	house	house	NN
10136	948	29	steward	steward	NN
10136	948	30	,	,	,
10136	948	31	the	the	DT
10136	948	32	valet	valet	NN
10136	948	33	,	,	,
10136	948	34	and	and	CC
10136	948	35	the	the	DT
10136	948	36	butler	butler	NN
10136	948	37	.	.	.
10136	949	1	In	in	IN
10136	949	2	the	the	DT
10136	949	3	luxurious	luxurious	JJ
10136	949	4	ages	age	NNS
10136	949	5	of	of	IN
10136	949	6	Grecian	grecian	JJ
10136	949	7	antiquity	antiquity	NN
10136	949	8	,	,	,
10136	949	9	Sicilian	sicilian	JJ
10136	949	10	cooks	cook	NNS
10136	949	11	were	be	VBD
10136	949	12	the	the	DT
10136	949	13	most	most	RBS
10136	949	14	esteemed	esteemed	JJ
10136	949	15	,	,	,
10136	949	16	and	and	CC
10136	949	17	received	receive	VBD
10136	949	18	high	high	JJ
10136	949	19	rewards	reward	NNS
10136	949	20	for	for	IN
10136	949	21	their	-PRON-	PRP$
10136	949	22	services	service	NNS
10136	949	23	.	.	.
10136	950	1	Among	among	IN
10136	950	2	them	-PRON-	PRP
10136	950	3	,	,	,
10136	950	4	one	one	PRP
10136	950	5	called	call	VBN
10136	950	6	Trimalcio	Trimalcio	NNP
10136	950	7	was	be	VBD
10136	950	8	such	such	PDT
10136	950	9	an	an	DT
10136	950	10	adept	adept	NN
10136	950	11	in	in	IN
10136	950	12	his	-PRON-	PRP$
10136	950	13	art	art	NN
10136	950	14	,	,	,
10136	950	15	that	that	IN
10136	950	16	he	-PRON-	PRP
10136	950	17	could	could	MD
10136	950	18	impart	impart	VB
10136	950	19	to	to	IN
10136	950	20	common	common	JJ
10136	950	21	fish	fish	NN
10136	950	22	both	both	CC
10136	950	23	the	the	DT
10136	950	24	form	form	NN
10136	950	25	and	and	CC
10136	950	26	flavour	flavour	NN
10136	950	27	of	of	IN
10136	950	28	the	the	DT
10136	950	29	most	most	RBS
10136	950	30	esteemed	esteemed	JJ
10136	950	31	of	of	IN
10136	950	32	the	the	DT
10136	950	33	piscatory	piscatory	NN
10136	950	34	tribes	tribe	NNS
10136	950	35	.	.	.
10136	951	1	A	a	DT
10136	951	2	chief	chief	JJ
10136	951	3	cook	cook	NN
10136	951	4	in	in	IN
10136	951	5	the	the	DT
10136	951	6	palmy	palmy	JJ
10136	951	7	days	day	NNS
10136	951	8	of	of	IN
10136	951	9	Roman	roman	JJ
10136	951	10	voluptuousness	voluptuousness	NN
10136	951	11	had	have	VBD
10136	951	12	about	about	IN
10136	951	13	£	£	$
10136	951	14	800	800	CD
10136	951	15	a	a	DT
10136	951	16	year	year	NN
10136	951	17	,	,	,
10136	951	18	and	and	CC
10136	951	19	Antony	Antony	NNP
10136	951	20	rewarded	reward	VBD
10136	951	21	the	the	DT
10136	951	22	one	one	NN
10136	951	23	that	that	WDT
10136	951	24	cooked	cook	VBD
10136	951	25	the	the	DT
10136	951	26	supper	supper	NN
10136	951	27	which	which	WDT
10136	951	28	pleased	please	VBD
10136	951	29	Cleopatra	Cleopatra	NNP
10136	951	30	,	,	,
10136	951	31	with	with	IN
10136	951	32	the	the	DT
10136	951	33	present	present	NN
10136	951	34	of	of	IN
10136	951	35	a	a	DT
10136	951	36	city	city	NN
10136	951	37	.	.	.
10136	952	1	With	with	IN
10136	952	2	the	the	DT
10136	952	3	fall	fall	NN
10136	952	4	of	of	IN
10136	952	5	the	the	DT
10136	952	6	empire	empire	NN
10136	952	7	,	,	,
10136	952	8	the	the	DT
10136	952	9	culinary	culinary	JJ
10136	952	10	art	art	NN
10136	952	11	sank	sink	VBD
10136	952	12	into	into	IN
10136	952	13	less	less	JJR
10136	952	14	consideration	consideration	NN
10136	952	15	.	.	.
10136	953	1	In	in	IN
10136	953	2	the	the	DT
10136	953	3	middle	middle	JJ
10136	953	4	ages	age	NNS
10136	953	5	,	,	,
10136	953	6	cooks	cook	NNS
10136	953	7	laboured	labour	VBN
10136	953	8	to	to	TO
10136	953	9	acquire	acquire	VB
10136	953	10	a	a	DT
10136	953	11	reputation	reputation	NN
10136	953	12	for	for	IN
10136	953	13	their	-PRON-	PRP$
10136	953	14	sauces	sauce	NNS
10136	953	15	,	,	,
10136	953	16	which	which	WDT
10136	953	17	they	-PRON-	PRP
10136	953	18	composed	compose	VBD
10136	953	19	of	of	IN
10136	953	20	strange	strange	JJ
10136	953	21	combinations	combination	NNS
10136	953	22	,	,	,
10136	953	23	for	for	IN
10136	953	24	the	the	DT
10136	953	25	sake	sake	NN
10136	953	26	of	of	IN
10136	953	27	novelty	novelty	NN
10136	953	28	,	,	,
10136	953	29	as	as	RB
10136	953	30	well	well	RB
10136	953	31	as	as	IN
10136	953	32	singularity	singularity	NN
10136	953	33	.	.	.
10136	954	1	79	79	CD
10136	954	2	.	.	.
10136	955	1	THE	the	DT
10136	955	2	DUTIES	duty	NNS
10136	955	3	OF	of	IN
10136	955	4	THE	the	DT
10136	955	5	COOK	COOK	NNP
10136	955	6	,	,	,
10136	955	7	THE	the	DT
10136	955	8	KITCHEN	KITCHEN	NNP
10136	955	9	AND	and	CC
10136	955	10	THE	the	DT
10136	955	11	SCULLERY	SCULLERY	NNP
10136	955	12	MAIDS	MAIDS	NNP
10136	955	13	,	,	,
10136	955	14	are	be	VBP
10136	955	15	so	so	RB
10136	955	16	intimately	intimately	RB
10136	955	17	associated	associate	VBN
10136	955	18	,	,	,
10136	955	19	that	that	IN
10136	955	20	they	-PRON-	PRP
10136	955	21	can	can	MD
10136	955	22	hardly	hardly	RB
10136	955	23	be	be	VB
10136	955	24	treated	treat	VBN
10136	955	25	of	of	IN
10136	955	26	separately	separately	RB
10136	955	27	.	.	.
10136	956	1	The	the	DT
10136	956	2	cook	cook	NN
10136	956	3	,	,	,
10136	956	4	however	however	RB
10136	956	5	,	,	,
10136	956	6	is	be	VBZ
10136	956	7	at	at	IN
10136	956	8	the	the	DT
10136	956	9	head	head	NN
10136	956	10	of	of	IN
10136	956	11	the	the	DT
10136	956	12	kitchen	kitchen	NN
10136	956	13	;	;	:
10136	956	14	and	and	CC
10136	956	15	in	in	IN
10136	956	16	proportion	proportion	NN
10136	956	17	to	to	IN
10136	956	18	her	-PRON-	PRP$
10136	956	19	possession	possession	NN
10136	956	20	of	of	IN
10136	956	21	the	the	DT
10136	956	22	qualities	quality	NNS
10136	956	23	of	of	IN
10136	956	24	cleanliness	cleanliness	NN
10136	956	25	,	,	,
10136	956	26	neatness	neatness	NN
10136	956	27	,	,	,
10136	956	28	order	order	NN
10136	956	29	,	,	,
10136	956	30	regularity	regularity	NN
10136	956	31	,	,	,
10136	956	32	and	and	CC
10136	956	33	celerity	celerity	NN
10136	956	34	of	of	IN
10136	956	35	action	action	NN
10136	956	36	,	,	,
10136	956	37	so	so	CC
10136	956	38	will	will	MD
10136	956	39	her	-PRON-	PRP$
10136	956	40	influence	influence	NN
10136	956	41	appear	appear	VB
10136	956	42	in	in	IN
10136	956	43	the	the	DT
10136	956	44	conduct	conduct	NN
10136	956	45	of	of	IN
10136	956	46	those	those	DT
10136	956	47	who	who	WP
10136	956	48	are	be	VBP
10136	956	49	under	under	IN
10136	956	50	her	-PRON-	PRP
10136	956	51	;	;	:
10136	956	52	as	as	IN
10136	956	53	it	-PRON-	PRP
10136	956	54	is	be	VBZ
10136	956	55	upon	upon	IN
10136	956	56	her	-PRON-	PRP
10136	956	57	that	that	IN
10136	956	58	the	the	DT
10136	956	59	whole	whole	JJ
10136	956	60	responsibility	responsibility	NN
10136	956	61	of	of	IN
10136	956	62	the	the	DT
10136	956	63	business	business	NN
10136	956	64	of	of	IN
10136	956	65	the	the	DT
10136	956	66	kitchen	kitchen	NN
10136	956	67	rests	rest	VBZ
10136	956	68	,	,	,
10136	956	69	whilst	whilst	IN
10136	956	70	the	the	DT
10136	956	71	others	other	NNS
10136	956	72	must	must	MD
10136	956	73	lend	lend	VB
10136	956	74	her	-PRON-	PRP
10136	956	75	,	,	,
10136	956	76	both	both	CC
10136	956	77	a	a	DT
10136	956	78	ready	ready	JJ
10136	956	79	and	and	CC
10136	956	80	a	a	DT
10136	956	81	willing	willing	JJ
10136	956	82	assistance	assistance	NN
10136	956	83	,	,	,
10136	956	84	and	and	CC
10136	956	85	be	be	VB
10136	956	86	especially	especially	RB
10136	956	87	tidy	tidy	JJ
10136	956	88	in	in	IN
10136	956	89	their	-PRON-	PRP$
10136	956	90	appearance	appearance	NN
10136	956	91	,	,	,
10136	956	92	and	and	CC
10136	956	93	active	active	JJ
10136	956	94	,	,	,
10136	956	95	in	in	IN
10136	956	96	their	-PRON-	PRP$
10136	956	97	movements	movement	NNS
10136	956	98	.	.	.
10136	957	1	In	in	IN
10136	957	2	the	the	DT
10136	957	3	larger	large	JJR
10136	957	4	establishments	establishment	NNS
10136	957	5	of	of	IN
10136	957	6	the	the	DT
10136	957	7	middle	middle	JJ
10136	957	8	ages	age	NNS
10136	957	9	,	,	,
10136	957	10	cooks	cook	NNS
10136	957	11	,	,	,
10136	957	12	with	with	IN
10136	957	13	the	the	DT
10136	957	14	authority	authority	NN
10136	957	15	of	of	IN
10136	957	16	feudal	feudal	JJ
10136	957	17	chiefs	chiefs	NNPS
10136	957	18	,	,	,
10136	957	19	gave	give	VBD
10136	957	20	their	-PRON-	PRP$
10136	957	21	orders	order	NNS
10136	957	22	from	from	IN
10136	957	23	a	a	DT
10136	957	24	high	high	JJ
10136	957	25	chair	chair	NN
10136	957	26	in	in	IN
10136	957	27	which	which	WDT
10136	957	28	they	-PRON-	PRP
10136	957	29	ensconced	ensconce	VBD
10136	957	30	themselves	-PRON-	PRP
10136	957	31	,	,	,
10136	957	32	and	and	CC
10136	957	33	commanded	command	VBD
10136	957	34	a	a	DT
10136	957	35	view	view	NN
10136	957	36	of	of	IN
10136	957	37	all	all	DT
10136	957	38	that	that	WDT
10136	957	39	was	be	VBD
10136	957	40	going	go	VBG
10136	957	41	on	on	RP
10136	957	42	throughout	throughout	IN
10136	957	43	their	-PRON-	PRP$
10136	957	44	several	several	JJ
10136	957	45	domains	domain	NNS
10136	957	46	.	.	.
10136	958	1	Each	each	DT
10136	958	2	held	hold	VBD
10136	958	3	a	a	DT
10136	958	4	long	long	JJ
10136	958	5	wooden	wooden	JJ
10136	958	6	spoon	spoon	NN
10136	958	7	,	,	,
10136	958	8	with	with	IN
10136	958	9	which	which	WDT
10136	958	10	he	-PRON-	PRP
10136	958	11	tasted	taste	VBD
10136	958	12	,	,	,
10136	958	13	without	without	IN
10136	958	14	leaving	leave	VBG
10136	958	15	his	-PRON-	PRP$
10136	958	16	seat	seat	NN
10136	958	17	,	,	,
10136	958	18	the	the	DT
10136	958	19	various	various	JJ
10136	958	20	comestibles	comestible	NNS
10136	958	21	that	that	WDT
10136	958	22	were	be	VBD
10136	958	23	cooking	cook	VBG
10136	958	24	on	on	IN
10136	958	25	the	the	DT
10136	958	26	stoves	stove	NNS
10136	958	27	,	,	,
10136	958	28	and	and	CC
10136	958	29	which	which	WDT
10136	958	30	he	-PRON-	PRP
10136	958	31	frequently	frequently	RB
10136	958	32	used	use	VBD
10136	958	33	as	as	IN
10136	958	34	a	a	DT
10136	958	35	rod	rod	NN
10136	958	36	of	of	IN
10136	958	37	punishment	punishment	NN
10136	958	38	on	on	IN
10136	958	39	the	the	DT
10136	958	40	backs	back	NNS
10136	958	41	of	of	IN
10136	958	42	those	those	DT
10136	958	43	whose	whose	WP$
10136	958	44	idleness	idleness	JJ
10136	958	45	and	and	CC
10136	958	46	gluttony	gluttony	NN
10136	958	47	too	too	RB
10136	958	48	largely	largely	RB
10136	958	49	predominated	predominated	JJ
10136	958	50	over	over	IN
10136	958	51	their	-PRON-	PRP$
10136	958	52	diligence	diligence	NN
10136	958	53	and	and	CC
10136	958	54	temperance	temperance	NN
10136	958	55	.	.	.
10136	959	1	80	80	CD
10136	959	2	.	.	.
10136	960	1	IF	if	IN
10136	960	2	,	,	,
10136	960	3	AS	as	IN
10136	960	4	WE	WE	NNP
10136	960	5	HAVE	have	VBP
10136	960	6	SAID	say	VBN
10136	960	7	(	(	-LRB-
10136	960	8	3	3	CD
10136	960	9	)	)	-RRB-
10136	960	10	,	,	,
10136	960	11	THE	the	DT
10136	960	12	QUALITY	QUALITY	NNP
10136	960	13	OF	of	IN
10136	960	14	EARLY	EARLY	NNP
10136	960	15	RISING	rising	NN
10136	960	16	be	be	VBP
10136	960	17	of	of	IN
10136	960	18	the	the	DT
10136	960	19	first	first	JJ
10136	960	20	importance	importance	NN
10136	960	21	to	to	IN
10136	960	22	the	the	DT
10136	960	23	mistress	mistress	NN
10136	960	24	,	,	,
10136	960	25	what	what	WP
10136	960	26	must	must	MD
10136	960	27	it	-PRON-	PRP
10136	960	28	be	be	VB
10136	960	29	to	to	IN
10136	960	30	the	the	DT
10136	960	31	servant	servant	NN
10136	960	32	!	!	.
10136	961	1	Let	let	VB
10136	961	2	it	-PRON-	PRP
10136	961	3	,	,	,
10136	961	4	therefore	therefore	RB
10136	961	5	,	,	,
10136	961	6	be	be	VB
10136	961	7	taken	take	VBN
10136	961	8	as	as	IN
10136	961	9	a	a	DT
10136	961	10	long	long	RB
10136	961	11	-	-	HYPH
10136	961	12	proved	prove	VBN
10136	961	13	truism	truism	NN
10136	961	14	,	,	,
10136	961	15	that	that	IN
10136	961	16	without	without	IN
10136	961	17	it	-PRON-	PRP
10136	961	18	,	,	,
10136	961	19	in	in	IN
10136	961	20	every	every	DT
10136	961	21	domestic	domestic	NN
10136	961	22	,	,	,
10136	961	23	the	the	DT
10136	961	24	effect	effect	NN
10136	961	25	of	of	IN
10136	961	26	all	all	DT
10136	961	27	things	thing	NNS
10136	961	28	else	else	RB
10136	961	29	,	,	,
10136	961	30	so	so	RB
10136	961	31	far	far	RB
10136	961	32	as	as	IN
10136	961	33	_	_	NNP
10136	961	34	work	work	NN
10136	961	35	_	_	NNP
10136	961	36	is	be	VBZ
10136	961	37	concerned	concern	VBN
10136	961	38	,	,	,
10136	961	39	may	may	MD
10136	961	40	,	,	,
10136	961	41	in	in	IN
10136	961	42	a	a	DT
10136	961	43	great	great	JJ
10136	961	44	measure	measure	NN
10136	961	45	,	,	,
10136	961	46	be	be	VB
10136	961	47	neutralized	neutralize	VBN
10136	961	48	.	.	.
10136	962	1	In	in	IN
10136	962	2	a	a	DT
10136	962	3	cook	cook	NN
10136	962	4	,	,	,
10136	962	5	this	this	DT
10136	962	6	quality	quality	NN
10136	962	7	is	be	VBZ
10136	962	8	most	most	RBS
10136	962	9	essential	essential	JJ
10136	962	10	;	;	:
10136	962	11	for	for	IN
10136	962	12	an	an	DT
10136	962	13	hour	hour	NN
10136	962	14	lost	lose	VBN
10136	962	15	in	in	IN
10136	962	16	the	the	DT
10136	962	17	morning	morning	NN
10136	962	18	,	,	,
10136	962	19	will	will	MD
10136	962	20	keep	keep	VB
10136	962	21	her	-PRON-	PRP
10136	962	22	toiling	toiling	NN
10136	962	23	,	,	,
10136	962	24	absolutely	absolutely	RB
10136	962	25	toiling	toil	VBG
10136	962	26	,	,	,
10136	962	27	all	all	DT
10136	962	28	day	day	NN
10136	962	29	,	,	,
10136	962	30	to	to	TO
10136	962	31	overtake	overtake	VB
10136	962	32	that	that	DT
10136	962	33	which	which	WDT
10136	962	34	might	may	MD
10136	962	35	otherwise	otherwise	RB
10136	962	36	have	have	VB
10136	962	37	been	be	VBN
10136	962	38	achieved	achieve	VBN
10136	962	39	with	with	IN
10136	962	40	ease	ease	NN
10136	962	41	.	.	.
10136	963	1	In	in	IN
10136	963	2	large	large	JJ
10136	963	3	establishments	establishment	NNS
10136	963	4	,	,	,
10136	963	5	six	six	CD
10136	963	6	is	be	VBZ
10136	963	7	a	a	DT
10136	963	8	good	good	JJ
10136	963	9	hour	hour	NN
10136	963	10	to	to	TO
10136	963	11	rise	rise	VB
10136	963	12	in	in	IN
10136	963	13	the	the	DT
10136	963	14	summer	summer	NN
10136	963	15	,	,	,
10136	963	16	and	and	CC
10136	963	17	seven	seven	CD
10136	963	18	in	in	IN
10136	963	19	the	the	DT
10136	963	20	winter	winter	NN
10136	963	21	.	.	.
10136	964	1	81	81	CD
10136	964	2	.	.	.
10136	965	1	HER	her	PRP$
10136	965	2	FIRST	first	JJ
10136	965	3	DUTY	DUTY	NNS
10136	965	4	,	,	,
10136	965	5	in	in	IN
10136	965	6	large	large	JJ
10136	965	7	establishments	establishment	NNS
10136	965	8	and	and	CC
10136	965	9	where	where	WRB
10136	965	10	it	-PRON-	PRP
10136	965	11	is	be	VBZ
10136	965	12	requisite	requisite	JJ
10136	965	13	,	,	,
10136	965	14	should	should	MD
10136	965	15	be	be	VB
10136	965	16	to	to	TO
10136	965	17	set	set	VB
10136	965	18	her	-PRON-	PRP$
10136	965	19	dough	dough	NN
10136	965	20	for	for	IN
10136	965	21	the	the	DT
10136	965	22	breakfast	breakfast	NN
10136	965	23	rolls	roll	NNS
10136	965	24	,	,	,
10136	965	25	provided	provide	VBN
10136	965	26	this	this	DT
10136	965	27	has	have	VBZ
10136	965	28	not	not	RB
10136	965	29	been	be	VBN
10136	965	30	done	do	VBN
10136	965	31	on	on	IN
10136	965	32	the	the	DT
10136	965	33	previous	previous	JJ
10136	965	34	night	night	NN
10136	965	35	,	,	,
10136	965	36	and	and	CC
10136	965	37	then	then	RB
10136	965	38	to	to	TO
10136	965	39	engage	engage	VB
10136	965	40	herself	-PRON-	PRP
10136	965	41	with	with	IN
10136	965	42	those	those	DT
10136	965	43	numerous	numerous	JJ
10136	965	44	little	little	JJ
10136	965	45	preliminary	preliminary	JJ
10136	965	46	occupations	occupation	NNS
10136	965	47	which	which	WDT
10136	965	48	may	may	MD
10136	965	49	not	not	RB
10136	965	50	inappropriately	inappropriately	RB
10136	965	51	be	be	VB
10136	965	52	termed	term	VBN
10136	965	53	laying	lay	VBG
10136	965	54	out	out	RP
10136	965	55	her	-PRON-	PRP$
10136	965	56	duties	duty	NNS
10136	965	57	for	for	IN
10136	965	58	the	the	DT
10136	965	59	day	day	NN
10136	965	60	.	.	.
10136	966	1	This	this	DT
10136	966	2	will	will	MD
10136	966	3	bring	bring	VB
10136	966	4	in	in	RP
10136	966	5	the	the	DT
10136	966	6	breakfast	breakfast	NN
10136	966	7	hour	hour	NN
10136	966	8	of	of	IN
10136	966	9	eight	eight	CD
10136	966	10	,	,	,
10136	966	11	after	after	IN
10136	966	12	which	which	WDT
10136	966	13	,	,	,
10136	966	14	directions	direction	NNS
10136	966	15	must	must	MD
10136	966	16	be	be	VB
10136	966	17	given	give	VBN
10136	966	18	,	,	,
10136	966	19	and	and	CC
10136	966	20	preparations	preparation	NNS
10136	966	21	made	make	VBN
10136	966	22	,	,	,
10136	966	23	for	for	IN
10136	966	24	the	the	DT
10136	966	25	different	different	JJ
10136	966	26	dinners	dinner	NNS
10136	966	27	of	of	IN
10136	966	28	the	the	DT
10136	966	29	household	household	NN
10136	966	30	and	and	CC
10136	966	31	family	family	NN
10136	966	32	.	.	.
10136	967	1	82	82	CD
10136	967	2	.	.	.
10136	968	1	IN	in	IN
10136	968	2	THOSE	those	DT
10136	968	3	NUMEROUS	numerou	NNS
10136	968	4	HOUSEHOLDS	HOUSEHOLDS	NNP
10136	968	5	where	where	WRB
10136	968	6	a	a	DT
10136	968	7	cook	cook	NN
10136	968	8	and	and	CC
10136	968	9	housemaid	housemaid	NNP
10136	968	10	are	be	VBP
10136	968	11	only	only	RB
10136	968	12	kept	keep	VBN
10136	968	13	,	,	,
10136	968	14	the	the	DT
10136	968	15	general	general	JJ
10136	968	16	custom	custom	NN
10136	968	17	is	be	VBZ
10136	968	18	,	,	,
10136	968	19	that	that	IN
10136	968	20	the	the	DT
10136	968	21	cook	cook	NN
10136	968	22	should	should	MD
10136	968	23	have	have	VB
10136	968	24	the	the	DT
10136	968	25	charge	charge	NN
10136	968	26	of	of	IN
10136	968	27	the	the	DT
10136	968	28	dining	dining	NN
10136	968	29	-	-	HYPH
10136	968	30	room	room	NN
10136	968	31	.	.	.
10136	969	1	The	the	DT
10136	969	2	hall	hall	NN
10136	969	3	,	,	,
10136	969	4	the	the	DT
10136	969	5	lamps	lamp	NNS
10136	969	6	and	and	CC
10136	969	7	the	the	DT
10136	969	8	doorstep	doorstep	NN
10136	969	9	are	be	VBP
10136	969	10	also	also	RB
10136	969	11	committed	committed	JJ
10136	969	12	to	to	IN
10136	969	13	her	-PRON-	PRP$
10136	969	14	care	care	NN
10136	969	15	,	,	,
10136	969	16	and	and	CC
10136	969	17	any	any	DT
10136	969	18	other	other	JJ
10136	969	19	work	work	NN
10136	969	20	there	there	EX
10136	969	21	may	may	MD
10136	969	22	be	be	VB
10136	969	23	on	on	IN
10136	969	24	the	the	DT
10136	969	25	outside	outside	NN
10136	969	26	of	of	IN
10136	969	27	the	the	DT
10136	969	28	house	house	NN
10136	969	29	.	.	.
10136	970	1	In	in	IN
10136	970	2	establishments	establishment	NNS
10136	970	3	of	of	IN
10136	970	4	this	this	DT
10136	970	5	kind	kind	NN
10136	970	6	,	,	,
10136	970	7	the	the	DT
10136	970	8	cook	cook	NN
10136	970	9	will	will	MD
10136	970	10	,	,	,
10136	970	11	after	after	IN
10136	970	12	having	have	VBG
10136	970	13	lighted	light	VBN
10136	970	14	her	-PRON-	PRP$
10136	970	15	kitchen	kitchen	NN
10136	970	16	fire	fire	NN
10136	970	17	,	,	,
10136	970	18	carefully	carefully	RB
10136	970	19	brushed	brush	VBD
10136	970	20	the	the	DT
10136	970	21	range	range	NN
10136	970	22	,	,	,
10136	970	23	and	and	CC
10136	970	24	cleaned	clean	VBD
10136	970	25	the	the	DT
10136	970	26	hearth	hearth	NN
10136	970	27	,	,	,
10136	970	28	proceed	proceed	VB
10136	970	29	to	to	TO
10136	970	30	prepare	prepare	VB
10136	970	31	for	for	IN
10136	970	32	breakfast	breakfast	NN
10136	970	33	.	.	.
10136	971	1	She	-PRON-	PRP
10136	971	2	will	will	MD
10136	971	3	thoroughly	thoroughly	RB
10136	971	4	rinse	rinse	VB
10136	971	5	the	the	DT
10136	971	6	kettle	kettle	NN
10136	971	7	,	,	,
10136	971	8	and	and	CC
10136	971	9	,	,	,
10136	971	10	filling	fill	VBG
10136	971	11	it	-PRON-	PRP
10136	971	12	with	with	IN
10136	971	13	fresh	fresh	JJ
10136	971	14	water	water	NN
10136	971	15	,	,	,
10136	971	16	will	will	MD
10136	971	17	put	put	VB
10136	971	18	it	-PRON-	PRP
10136	971	19	on	on	IN
10136	971	20	the	the	DT
10136	971	21	fire	fire	NN
10136	971	22	to	to	TO
10136	971	23	boil	boil	VB
10136	971	24	.	.	.
10136	972	1	She	-PRON-	PRP
10136	972	2	will	will	MD
10136	972	3	then	then	RB
10136	972	4	go	go	VB
10136	972	5	to	to	IN
10136	972	6	the	the	DT
10136	972	7	breakfast	breakfast	NN
10136	972	8	-	-	HYPH
10136	972	9	room	room	NN
10136	972	10	,	,	,
10136	972	11	or	or	CC
10136	972	12	parlour	parlour	VBD
10136	972	13	,	,	,
10136	972	14	and	and	CC
10136	972	15	there	there	EX
10136	972	16	make	make	VBP
10136	972	17	all	all	DT
10136	972	18	things	thing	NNS
10136	972	19	ready	ready	JJ
10136	972	20	for	for	IN
10136	972	21	the	the	DT
10136	972	22	breakfast	breakfast	NN
10136	972	23	of	of	IN
10136	972	24	the	the	DT
10136	972	25	family	family	NN
10136	972	26	.	.	.
10136	973	1	Her	-PRON-	PRP$
10136	973	2	attention	attention	NN
10136	973	3	will	will	MD
10136	973	4	next	next	RB
10136	973	5	be	be	VB
10136	973	6	directed	direct	VBN
10136	973	7	to	to	IN
10136	973	8	the	the	DT
10136	973	9	hall	hall	NN
10136	973	10	,	,	,
10136	973	11	which	which	WDT
10136	973	12	she	-PRON-	PRP
10136	973	13	will	will	MD
10136	973	14	sweep	sweep	VB
10136	973	15	and	and	CC
10136	973	16	wipe	wipe	VB
10136	973	17	;	;	:
10136	973	18	the	the	DT
10136	973	19	kitchen	kitchen	NN
10136	973	20	stairs	stair	VBZ
10136	973	21	,	,	,
10136	973	22	if	if	IN
10136	973	23	there	there	EX
10136	973	24	be	be	VB
10136	973	25	any	any	DT
10136	973	26	,	,	,
10136	973	27	will	will	MD
10136	973	28	now	now	RB
10136	973	29	be	be	VB
10136	973	30	swept	sweep	VBN
10136	973	31	;	;	:
10136	973	32	and	and	CC
10136	973	33	the	the	DT
10136	973	34	hall	hall	NN
10136	973	35	mats	mat	NNS
10136	973	36	,	,	,
10136	973	37	which	which	WDT
10136	973	38	have	have	VBP
10136	973	39	been	be	VBN
10136	973	40	removed	remove	VBN
10136	973	41	and	and	CC
10136	973	42	shaken	shake	VBN
10136	973	43	,	,	,
10136	973	44	will	will	MD
10136	973	45	be	be	VB
10136	973	46	again	again	RB
10136	973	47	put	put	VBN
10136	973	48	in	in	IN
10136	973	49	their	-PRON-	PRP$
10136	973	50	places	place	NNS
10136	973	51	.	.	.
10136	974	1	The	the	DT
10136	974	2	cleaning	cleaning	NN
10136	974	3	of	of	IN
10136	974	4	the	the	DT
10136	974	5	kitchen	kitchen	NN
10136	974	6	,	,	,
10136	974	7	pantry	pantry	NN
10136	974	8	,	,	,
10136	974	9	passages	passage	NNS
10136	974	10	,	,	,
10136	974	11	and	and	CC
10136	974	12	kitchen	kitchen	NN
10136	974	13	stairs	stair	NNS
10136	974	14	must	must	MD
10136	974	15	always	always	RB
10136	974	16	be	be	VB
10136	974	17	over	over	IN
10136	974	18	before	before	IN
10136	974	19	breakfast	breakfast	NN
10136	974	20	,	,	,
10136	974	21	so	so	IN
10136	974	22	that	that	IN
10136	974	23	it	-PRON-	PRP
10136	974	24	may	may	MD
10136	974	25	not	not	RB
10136	974	26	interfere	interfere	VB
10136	974	27	with	with	IN
10136	974	28	the	the	DT
10136	974	29	other	other	JJ
10136	974	30	business	business	NN
10136	974	31	of	of	IN
10136	974	32	the	the	DT
10136	974	33	day	day	NN
10136	974	34	.	.	.
10136	975	1	Everything	everything	NN
10136	975	2	should	should	MD
10136	975	3	be	be	VB
10136	975	4	ready	ready	JJ
10136	975	5	,	,	,
10136	975	6	and	and	CC
10136	975	7	the	the	DT
10136	975	8	whole	whole	JJ
10136	975	9	house	house	NN
10136	975	10	should	should	MD
10136	975	11	wear	wear	VB
10136	975	12	a	a	DT
10136	975	13	comfortable	comfortable	JJ
10136	975	14	aspect	aspect	NN
10136	975	15	when	when	WRB
10136	975	16	the	the	DT
10136	975	17	heads	head	NNS
10136	975	18	of	of	IN
10136	975	19	the	the	DT
10136	975	20	house	house	NN
10136	975	21	and	and	CC
10136	975	22	members	member	NNS
10136	975	23	of	of	IN
10136	975	24	the	the	DT
10136	975	25	family	family	NN
10136	975	26	make	make	VBP
10136	975	27	their	-PRON-	PRP$
10136	975	28	appearance	appearance	NN
10136	975	29	.	.	.
10136	976	1	Nothing	nothing	NN
10136	976	2	,	,	,
10136	976	3	it	-PRON-	PRP
10136	976	4	may	may	MD
10136	976	5	be	be	VB
10136	976	6	depended	depend	VBN
10136	976	7	on	on	IN
10136	976	8	,	,	,
10136	976	9	will	will	MD
10136	976	10	so	so	RB
10136	976	11	please	please	VB
10136	976	12	the	the	DT
10136	976	13	mistress	mistress	NN
10136	976	14	of	of	IN
10136	976	15	an	an	DT
10136	976	16	establishment	establishment	NN
10136	976	17	,	,	,
10136	976	18	as	as	IN
10136	976	19	to	to	TO
10136	976	20	notice	notice	VB
10136	976	21	that	that	IN
10136	976	22	,	,	,
10136	976	23	although	although	IN
10136	976	24	she	-PRON-	PRP
10136	976	25	has	have	VBZ
10136	976	26	not	not	RB
10136	976	27	been	be	VBN
10136	976	28	present	present	JJ
10136	976	29	to	to	TO
10136	976	30	see	see	VB
10136	976	31	that	that	IN
10136	976	32	the	the	DT
10136	976	33	work	work	NN
10136	976	34	was	be	VBD
10136	976	35	done	do	VBN
10136	976	36	,	,	,
10136	976	37	attention	attention	NN
10136	976	38	to	to	IN
10136	976	39	smaller	small	JJR
10136	976	40	matters	matter	NNS
10136	976	41	has	have	VBZ
10136	976	42	been	be	VBN
10136	976	43	carefully	carefully	RB
10136	976	44	paid	pay	VBN
10136	976	45	,	,	,
10136	976	46	with	with	IN
10136	976	47	a	a	DT
10136	976	48	view	view	NN
10136	976	49	to	to	IN
10136	976	50	giving	give	VBG
10136	976	51	her	-PRON-	PRP$
10136	976	52	satisfaction	satisfaction	NN
10136	976	53	and	and	CC
10136	976	54	increasing	increase	VBG
10136	976	55	her	-PRON-	PRP$
10136	976	56	comfort	comfort	NN
10136	976	57	.	.	.
10136	977	1	83	83	CD
10136	977	2	.	.	.
10136	978	1	BY	by	IN
10136	978	2	THE	the	DT
10136	978	3	TIME	time	NN
10136	978	4	THAT	that	WRB
10136	978	5	THE	the	DT
10136	978	6	COOK	COOK	NNP
10136	978	7	has	have	VBZ
10136	978	8	performed	perform	VBN
10136	978	9	the	the	DT
10136	978	10	duties	duty	NNS
10136	978	11	mentioned	mention	VBN
10136	978	12	above	above	RB
10136	978	13	,	,	,
10136	978	14	and	and	CC
10136	978	15	well	well	RB
10136	978	16	swept	sweep	VBN
10136	978	17	,	,	,
10136	978	18	brushed	brush	VBN
10136	978	19	,	,	,
10136	978	20	and	and	CC
10136	978	21	dusted	dust	VBD
10136	978	22	her	-PRON-	PRP$
10136	978	23	kitchen	kitchen	NN
10136	978	24	,	,	,
10136	978	25	the	the	DT
10136	978	26	breakfast	breakfast	NN
10136	978	27	-	-	HYPH
10136	978	28	bell	bell	NN
10136	978	29	will	will	MD
10136	978	30	most	most	RBS
10136	978	31	likely	likely	RB
10136	978	32	summon	summon	VB
10136	978	33	her	-PRON-	PRP
10136	978	34	to	to	IN
10136	978	35	the	the	DT
10136	978	36	parlour	parlour	NN
10136	978	37	,	,	,
10136	978	38	to	to	TO
10136	978	39	"	"	``
10136	978	40	bring	bring	VB
10136	978	41	in	in	RP
10136	978	42	"	"	''
10136	978	43	the	the	DT
10136	978	44	breakfast	breakfast	NN
10136	978	45	.	.	.
10136	979	1	It	-PRON-	PRP
10136	979	2	is	be	VBZ
10136	979	3	the	the	DT
10136	979	4	cook	cook	NN
10136	979	5	's	's	POS
10136	979	6	department	department	NN
10136	979	7	,	,	,
10136	979	8	generally	generally	RB
10136	979	9	,	,	,
10136	979	10	in	in	IN
10136	979	11	the	the	DT
10136	979	12	smaller	small	JJR
10136	979	13	establishments	establishment	NNS
10136	979	14	,	,	,
10136	979	15	to	to	TO
10136	979	16	wait	wait	VB
10136	979	17	at	at	IN
10136	979	18	breakfast	breakfast	NN
10136	979	19	,	,	,
10136	979	20	as	as	IN
10136	979	21	the	the	DT
10136	979	22	housemaid	housemaid	NNS
10136	979	23	,	,	,
10136	979	24	by	by	IN
10136	979	25	this	this	DT
10136	979	26	time	time	NN
10136	979	27	,	,	,
10136	979	28	has	have	VBZ
10136	979	29	gone	go	VBN
10136	979	30	up	up	RB
10136	979	31	-	-	HYPH
10136	979	32	stairs	stair	NNS
10136	979	33	into	into	IN
10136	979	34	the	the	DT
10136	979	35	bedrooms	bedroom	NNS
10136	979	36	,	,	,
10136	979	37	and	and	CC
10136	979	38	has	have	VBZ
10136	979	39	there	there	RB
10136	979	40	applied	apply	VBN
10136	979	41	herself	-PRON-	PRP
10136	979	42	to	to	IN
10136	979	43	her	-PRON-	PRP$
10136	979	44	various	various	JJ
10136	979	45	duties	duty	NNS
10136	979	46	.	.	.
10136	980	1	The	the	DT
10136	980	2	cook	cook	NN
10136	980	3	usually	usually	RB
10136	980	4	answers	answer	VBZ
10136	980	5	the	the	DT
10136	980	6	bells	bell	NNS
10136	980	7	and	and	CC
10136	980	8	single	single	JJ
10136	980	9	knocks	knock	NNS
10136	980	10	at	at	IN
10136	980	11	the	the	DT
10136	980	12	door	door	NN
10136	980	13	in	in	IN
10136	980	14	the	the	DT
10136	980	15	early	early	JJ
10136	980	16	part	part	NN
10136	980	17	of	of	IN
10136	980	18	the	the	DT
10136	980	19	morning	morning	NN
10136	980	20	,	,	,
10136	980	21	as	as	IN
10136	980	22	the	the	DT
10136	980	23	tradesmen	tradesman	NNS
10136	980	24	,	,	,
10136	980	25	with	with	IN
10136	980	26	whom	whom	WP
10136	980	27	it	-PRON-	PRP
10136	980	28	is	be	VBZ
10136	980	29	her	-PRON-	PRP$
10136	980	30	more	more	RBR
10136	980	31	special	special	JJ
10136	980	32	business	business	NN
10136	980	33	to	to	TO
10136	980	34	speak	speak	VB
10136	980	35	,	,	,
10136	980	36	call	call	VB
10136	980	37	at	at	IN
10136	980	38	these	these	DT
10136	980	39	hours	hour	NNS
10136	980	40	.	.	.
10136	981	1	84	84	CD
10136	981	2	.	.	.
10136	982	1	IT	it	PRP
10136	982	2	IS	be	VBZ
10136	982	3	IN	in	IN
10136	982	4	HER	her	PRP$
10136	982	5	PREPARATION	preparation	NN
10136	982	6	OF	of	IN
10136	982	7	THE	the	DT
10136	982	8	DINNER	dinner	NN
10136	982	9	that	that	IN
10136	982	10	the	the	DT
10136	982	11	cook	cook	NN
10136	982	12	begins	begin	VBZ
10136	982	13	to	to	TO
10136	982	14	feel	feel	VB
10136	982	15	the	the	DT
10136	982	16	weight	weight	NN
10136	982	17	and	and	CC
10136	982	18	responsibility	responsibility	NN
10136	982	19	of	of	IN
10136	982	20	her	-PRON-	PRP$
10136	982	21	situation	situation	NN
10136	982	22	,	,	,
10136	982	23	as	as	IN
10136	982	24	she	-PRON-	PRP
10136	982	25	must	must	MD
10136	982	26	take	take	VB
10136	982	27	upon	upon	IN
10136	982	28	herself	-PRON-	PRP
10136	982	29	all	all	PDT
10136	982	30	the	the	DT
10136	982	31	dressing	dressing	NN
10136	982	32	and	and	CC
10136	982	33	the	the	DT
10136	982	34	serving	serving	NN
10136	982	35	of	of	IN
10136	982	36	the	the	DT
10136	982	37	principal	principal	JJ
10136	982	38	dishes	dish	NNS
10136	982	39	,	,	,
10136	982	40	which	which	WDT
10136	982	41	her	-PRON-	PRP$
10136	982	42	skill	skill	NN
10136	982	43	and	and	CC
10136	982	44	ingenuity	ingenuity	NN
10136	982	45	have	have	VBP
10136	982	46	mostly	mostly	RB
10136	982	47	prepared	prepare	VBN
10136	982	48	.	.	.
10136	983	1	Whilst	whilst	IN
10136	983	2	these	these	DT
10136	983	3	,	,	,
10136	983	4	however	however	RB
10136	983	5	,	,	,
10136	983	6	are	be	VBP
10136	983	7	cooking	cook	VBG
10136	983	8	,	,	,
10136	983	9	she	-PRON-	PRP
10136	983	10	must	must	MD
10136	983	11	be	be	VB
10136	983	12	busy	busy	JJ
10136	983	13	with	with	IN
10136	983	14	her	-PRON-	PRP$
10136	983	15	pastry	pastry	NN
10136	983	16	,	,	,
10136	983	17	soups	soup	NNS
10136	983	18	,	,	,
10136	983	19	gravies	gravy	NNS
10136	983	20	,	,	,
10136	983	21	ragouts	ragout	NNS
10136	983	22	,	,	,
10136	983	23	&	&	CC
10136	983	24	c.	c.	NNP
10136	983	25	Stock	Stock	NNP
10136	983	26	,	,	,
10136	983	27	or	or	CC
10136	983	28	what	what	WP
10136	983	29	the	the	DT
10136	983	30	French	french	JJ
10136	983	31	call	call	NN
10136	983	32	_	_	NNP
10136	983	33	consommé	consommé	NN
10136	983	34	_	_	NNP
10136	983	35	,	,	,
10136	983	36	being	be	VBG
10136	983	37	the	the	DT
10136	983	38	basis	basis	NN
10136	983	39	of	of	IN
10136	983	40	most	most	JJS
10136	983	41	made	make	VBN
10136	983	42	dishes	dish	NNS
10136	983	43	,	,	,
10136	983	44	must	must	MD
10136	983	45	be	be	VB
10136	983	46	always	always	RB
10136	983	47	at	at	IN
10136	983	48	hand	hand	NN
10136	983	49	,	,	,
10136	983	50	in	in	IN
10136	983	51	conjunction	conjunction	NN
10136	983	52	with	with	IN
10136	983	53	her	-PRON-	PRP$
10136	983	54	sweet	sweet	JJ
10136	983	55	herbs	herb	NNS
10136	983	56	and	and	CC
10136	983	57	spices	spice	NNS
10136	983	58	for	for	IN
10136	983	59	seasoning	seasoning	NN
10136	983	60	.	.	.
10136	984	1	"	"	``
10136	984	2	A	a	DT
10136	984	3	place	place	NN
10136	984	4	for	for	IN
10136	984	5	everything	everything	NN
10136	984	6	,	,	,
10136	984	7	and	and	CC
10136	984	8	everything	everything	NN
10136	984	9	in	in	IN
10136	984	10	its	-PRON-	PRP$
10136	984	11	place	place	NN
10136	984	12	,	,	,
10136	984	13	"	"	''
10136	984	14	must	must	MD
10136	984	15	be	be	VB
10136	984	16	her	-PRON-	PRP$
10136	984	17	rule	rule	NN
10136	984	18	,	,	,
10136	984	19	in	in	IN
10136	984	20	order	order	NN
10136	984	21	that	that	IN
10136	984	22	time	time	NN
10136	984	23	may	may	MD
10136	984	24	not	not	RB
10136	984	25	be	be	VB
10136	984	26	wasted	waste	VBN
10136	984	27	in	in	IN
10136	984	28	looking	look	VBG
10136	984	29	for	for	IN
10136	984	30	things	thing	NNS
10136	984	31	when	when	WRB
10136	984	32	they	-PRON-	PRP
10136	984	33	are	be	VBP
10136	984	34	wanted	want	VBN
10136	984	35	,	,	,
10136	984	36	and	and	CC
10136	984	37	in	in	IN
10136	984	38	order	order	NN
10136	984	39	that	that	IN
10136	984	40	the	the	DT
10136	984	41	whole	whole	JJ
10136	984	42	apparatus	apparatus	NN
10136	984	43	of	of	IN
10136	984	44	cooking	cooking	NN
10136	984	45	may	may	MD
10136	984	46	move	move	VB
10136	984	47	with	with	IN
10136	984	48	the	the	DT
10136	984	49	regularity	regularity	NN
10136	984	50	and	and	CC
10136	984	51	precision	precision	NN
10136	984	52	of	of	IN
10136	984	53	a	a	DT
10136	984	54	well	well	RB
10136	984	55	-	-	HYPH
10136	984	56	adjusted	adjust	VBN
10136	984	57	machine;--all	machine;--all	NN
10136	984	58	must	must	MD
10136	984	59	go	go	VB
10136	984	60	on	on	RP
10136	984	61	simultaneously	simultaneously	RB
10136	984	62	.	.	.
10136	985	1	The	the	DT
10136	985	2	vegetables	vegetable	NNS
10136	985	3	and	and	CC
10136	985	4	sauces	sauce	NNS
10136	985	5	must	must	MD
10136	985	6	be	be	VB
10136	985	7	ready	ready	JJ
10136	985	8	with	with	IN
10136	985	9	the	the	DT
10136	985	10	dishes	dish	NNS
10136	985	11	they	-PRON-	PRP
10136	985	12	are	be	VBP
10136	985	13	to	to	TO
10136	985	14	accompany	accompany	VB
10136	985	15	,	,	,
10136	985	16	and	and	CC
10136	985	17	in	in	IN
10136	985	18	order	order	NN
10136	985	19	that	that	IN
10136	985	20	they	-PRON-	PRP
10136	985	21	may	may	MD
10136	985	22	be	be	VB
10136	985	23	suitable	suitable	JJ
10136	985	24	,	,	,
10136	985	25	the	the	DT
10136	985	26	smallest	small	JJS
10136	985	27	oversight	oversight	NN
10136	985	28	must	must	MD
10136	985	29	not	not	RB
10136	985	30	be	be	VB
10136	985	31	made	make	VBN
10136	985	32	in	in	IN
10136	985	33	their	-PRON-	PRP$
10136	985	34	preparation	preparation	NN
10136	985	35	.	.	.
10136	986	1	When	when	WRB
10136	986	2	the	the	DT
10136	986	3	dinner	dinner	NN
10136	986	4	-	-	HYPH
10136	986	5	hour	hour	NN
10136	986	6	has	have	VBZ
10136	986	7	arrived	arrive	VBN
10136	986	8	,	,	,
10136	986	9	it	-PRON-	PRP
10136	986	10	is	be	VBZ
10136	986	11	the	the	DT
10136	986	12	duty	duty	NN
10136	986	13	of	of	IN
10136	986	14	the	the	DT
10136	986	15	cook	cook	NN
10136	986	16	to	to	TO
10136	986	17	dish	dish	VB
10136	986	18	-	-	HYPH
10136	986	19	up	up	RP
10136	986	20	such	such	JJ
10136	986	21	dishes	dish	NNS
10136	986	22	as	as	IN
10136	986	23	may	may	NNP
10136	986	24	,	,	,
10136	986	25	without	without	IN
10136	986	26	injury	injury	NN
10136	986	27	,	,	,
10136	986	28	stand	stand	VB
10136	986	29	,	,	,
10136	986	30	for	for	IN
10136	986	31	some	some	DT
10136	986	32	time	time	NN
10136	986	33	,	,	,
10136	986	34	covered	cover	VBN
10136	986	35	on	on	IN
10136	986	36	the	the	DT
10136	986	37	hot	hot	JJ
10136	986	38	plate	plate	NN
10136	986	39	or	or	CC
10136	986	40	in	in	IN
10136	986	41	the	the	DT
10136	986	42	hot	hot	JJ
10136	986	43	closet	closet	NN
10136	986	44	;	;	:
10136	986	45	but	but	CC
10136	986	46	such	such	JJ
10136	986	47	as	as	IN
10136	986	48	are	be	VBP
10136	986	49	of	of	IN
10136	986	50	a	a	DT
10136	986	51	more	more	RBR
10136	986	52	important	important	JJ
10136	986	53	or	or	CC
10136	986	54	_	_	NNP
10136	986	55	recherché	recherché	NN
10136	986	56	_	_	NNP
10136	986	57	kind	kind	NN
10136	986	58	,	,	,
10136	986	59	must	must	MD
10136	986	60	be	be	VB
10136	986	61	delayed	delay	VBN
10136	986	62	until	until	IN
10136	986	63	the	the	DT
10136	986	64	order	order	NN
10136	986	65	"	"	''
10136	986	66	to	to	TO
10136	986	67	serve	serve	VB
10136	986	68	"	"	``
10136	986	69	is	be	VBZ
10136	986	70	given	give	VBN
10136	986	71	from	from	IN
10136	986	72	the	the	DT
10136	986	73	drawing	drawing	NN
10136	986	74	-	-	HYPH
10136	986	75	room	room	NN
10136	986	76	.	.	.
10136	987	1	Then	then	RB
10136	987	2	comes	come	VBZ
10136	987	3	haste	haste	NN
10136	987	4	;	;	:
10136	987	5	but	but	CC
10136	987	6	there	there	EX
10136	987	7	must	must	MD
10136	987	8	be	be	VB
10136	987	9	no	no	DT
10136	987	10	hurry,--all	hurry,--all	NNP
10136	987	11	must	must	MD
10136	987	12	work	work	VB
10136	987	13	with	with	IN
10136	987	14	order	order	NN
10136	987	15	.	.	.
10136	988	1	The	the	DT
10136	988	2	cook	cook	NN
10136	988	3	takes	take	VBZ
10136	988	4	charge	charge	NN
10136	988	5	of	of	IN
10136	988	6	the	the	DT
10136	988	7	fish	fish	NN
10136	988	8	,	,	,
10136	988	9	soups	soup	NNS
10136	988	10	,	,	,
10136	988	11	and	and	CC
10136	988	12	poultry	poultry	NN
10136	988	13	;	;	:
10136	988	14	and	and	CC
10136	988	15	the	the	DT
10136	988	16	kitchen	kitchen	NN
10136	988	17	-	-	HYPH
10136	988	18	maid	maid	NN
10136	988	19	of	of	IN
10136	988	20	the	the	DT
10136	988	21	vegetables	vegetable	NNS
10136	988	22	,	,	,
10136	988	23	sauces	sauce	NNS
10136	988	24	,	,	,
10136	988	25	and	and	CC
10136	988	26	gravies	gravy	NNS
10136	988	27	.	.	.
10136	989	1	These	these	DT
10136	989	2	she	-PRON-	PRP
10136	989	3	puts	put	VBZ
10136	989	4	into	into	IN
10136	989	5	their	-PRON-	PRP$
10136	989	6	appropriate	appropriate	JJ
10136	989	7	dishes	dish	NNS
10136	989	8	,	,	,
10136	989	9	whilst	whilst	IN
10136	989	10	the	the	DT
10136	989	11	scullery	scullery	JJ
10136	989	12	-	-	HYPH
10136	989	13	maid	maid	JJ
10136	989	14	waits	wait	NNS
10136	989	15	on	on	RB
10136	989	16	and	and	CC
10136	989	17	assists	assist	VBZ
10136	989	18	the	the	DT
10136	989	19	cook	cook	NN
10136	989	20	.	.	.
10136	990	1	Everything	everything	NN
10136	990	2	must	must	MD
10136	990	3	be	be	VB
10136	990	4	timed	time	VBN
10136	990	5	so	so	IN
10136	990	6	as	as	IN
10136	990	7	to	to	TO
10136	990	8	prevent	prevent	VB
10136	990	9	its	-PRON-	PRP$
10136	990	10	getting	get	VBG
10136	990	11	cold	cold	JJ
10136	990	12	,	,	,
10136	990	13	whilst	whilst	IN
10136	990	14	great	great	JJ
10136	990	15	care	care	NN
10136	990	16	should	should	MD
10136	990	17	be	be	VB
10136	990	18	taken	take	VBN
10136	990	19	,	,	,
10136	990	20	that	that	IN
10136	990	21	,	,	,
10136	990	22	between	between	IN
10136	990	23	the	the	DT
10136	990	24	first	first	JJ
10136	990	25	and	and	CC
10136	990	26	second	second	JJ
10136	990	27	courses	course	NNS
10136	990	28	,	,	,
10136	990	29	no	no	DT
10136	990	30	more	more	JJR
10136	990	31	time	time	NN
10136	990	32	is	be	VBZ
10136	990	33	allowed	allow	VBN
10136	990	34	to	to	TO
10136	990	35	elapse	elapse	VB
10136	990	36	than	than	IN
10136	990	37	is	be	VBZ
10136	990	38	necessary	necessary	JJ
10136	990	39	,	,	,
10136	990	40	for	for	IN
10136	990	41	fear	fear	NN
10136	990	42	that	that	IN
10136	990	43	the	the	DT
10136	990	44	company	company	NN
10136	990	45	in	in	IN
10136	990	46	the	the	DT
10136	990	47	dining	dining	NN
10136	990	48	-	-	HYPH
10136	990	49	room	room	NN
10136	990	50	lose	lose	VBP
10136	990	51	all	all	DT
10136	990	52	relish	relish	NN
10136	990	53	for	for	IN
10136	990	54	what	what	WP
10136	990	55	has	have	VBZ
10136	990	56	yet	yet	RB
10136	990	57	to	to	TO
10136	990	58	come	come	VB
10136	990	59	of	of	IN
10136	990	60	the	the	DT
10136	990	61	dinner	dinner	NN
10136	990	62	.	.	.
10136	991	1	When	when	WRB
10136	991	2	the	the	DT
10136	991	3	dinner	dinner	NN
10136	991	4	has	have	VBZ
10136	991	5	been	be	VBN
10136	991	6	served	serve	VBN
10136	991	7	,	,	,
10136	991	8	the	the	DT
10136	991	9	most	most	RBS
10136	991	10	important	important	JJ
10136	991	11	feature	feature	NN
10136	991	12	in	in	IN
10136	991	13	the	the	DT
10136	991	14	daily	daily	JJ
10136	991	15	life	life	NN
10136	991	16	of	of	IN
10136	991	17	the	the	DT
10136	991	18	cook	cook	NN
10136	991	19	is	be	VBZ
10136	991	20	at	at	IN
10136	991	21	an	an	DT
10136	991	22	end	end	NN
10136	991	23	.	.	.
10136	992	1	She	-PRON-	PRP
10136	992	2	must	must	MD
10136	992	3	,	,	,
10136	992	4	however	however	RB
10136	992	5	,	,	,
10136	992	6	now	now	RB
10136	992	7	begin	begin	VBP
10136	992	8	to	to	TO
10136	992	9	look	look	VB
10136	992	10	to	to	IN
10136	992	11	the	the	DT
10136	992	12	contents	content	NNS
10136	992	13	of	of	IN
10136	992	14	her	-PRON-	PRP$
10136	992	15	larder	larder	NN
10136	992	16	,	,	,
10136	992	17	taking	take	VBG
10136	992	18	care	care	NN
10136	992	19	to	to	TO
10136	992	20	keep	keep	VB
10136	992	21	everything	everything	NN
10136	992	22	sweet	sweet	JJ
10136	992	23	and	and	CC
10136	992	24	clean	clean	JJ
10136	992	25	,	,	,
10136	992	26	so	so	IN
10136	992	27	that	that	IN
10136	992	28	no	no	DT
10136	992	29	disagreeable	disagreeable	NN
10136	992	30	smells	smell	NNS
10136	992	31	may	may	MD
10136	992	32	arise	arise	VB
10136	992	33	from	from	IN
10136	992	34	the	the	DT
10136	992	35	gravies	gravy	NNS
10136	992	36	,	,	,
10136	992	37	milk	milk	NN
10136	992	38	,	,	,
10136	992	39	or	or	CC
10136	992	40	meat	meat	NN
10136	992	41	that	that	WDT
10136	992	42	may	may	MD
10136	992	43	be	be	VB
10136	992	44	there	there	RB
10136	992	45	.	.	.
10136	993	1	These	these	DT
10136	993	2	are	be	VBP
10136	993	3	the	the	DT
10136	993	4	principal	principal	JJ
10136	993	5	duties	duty	NNS
10136	993	6	of	of	IN
10136	993	7	a	a	DT
10136	993	8	cook	cook	NN
10136	993	9	in	in	IN
10136	993	10	a	a	DT
10136	993	11	first	first	JJ
10136	993	12	-	-	HYPH
10136	993	13	rate	rate	NN
10136	993	14	establishment	establishment	NN
10136	993	15	.	.	.
10136	994	1	In	in	IN
10136	994	2	smaller	small	JJR
10136	994	3	establishments	establishment	NNS
10136	994	4	,	,	,
10136	994	5	the	the	DT
10136	994	6	housekeeper	housekeeper	NN
10136	994	7	often	often	RB
10136	994	8	conducts	conduct	VBZ
10136	994	9	the	the	DT
10136	994	10	higher	high	JJR
10136	994	11	department	department	NN
10136	994	12	of	of	IN
10136	994	13	cooking	cooking	NNP
10136	994	14	(	(	-LRB-
10136	994	15	_	_	NNP
10136	994	16	see	see	NNP
10136	994	17	_	_	NNP
10136	994	18	58	58	CD
10136	994	19	,	,	,
10136	994	20	59	59	CD
10136	994	21	,	,	,
10136	994	22	60	60	CD
10136	994	23	)	)	-RRB-
10136	994	24	,	,	,
10136	994	25	and	and	CC
10136	994	26	the	the	DT
10136	994	27	cook	cook	NN
10136	994	28	,	,	,
10136	994	29	with	with	IN
10136	994	30	the	the	DT
10136	994	31	assistance	assistance	NN
10136	994	32	of	of	IN
10136	994	33	a	a	DT
10136	994	34	scullery	scullery	JJ
10136	994	35	-	-	HYPH
10136	994	36	maid	maid	NN
10136	994	37	,	,	,
10136	994	38	performs	perform	VBZ
10136	994	39	some	some	DT
10136	994	40	of	of	IN
10136	994	41	the	the	DT
10136	994	42	subordinate	subordinate	JJ
10136	994	43	duties	duty	NNS
10136	994	44	of	of	IN
10136	994	45	the	the	DT
10136	994	46	kitchen	kitchen	NN
10136	994	47	-	-	HYPH
10136	994	48	maid	maid	VBN
10136	994	49	.	.	.
10136	995	1	When	when	WRB
10136	995	2	circumstances	circumstance	NNS
10136	995	3	render	render	VBP
10136	995	4	it	-PRON-	PRP
10136	995	5	necessary	necessary	JJ
10136	995	6	,	,	,
10136	995	7	the	the	DT
10136	995	8	cook	cook	NN
10136	995	9	engages	engage	VBZ
10136	995	10	to	to	TO
10136	995	11	perform	perform	VB
10136	995	12	the	the	DT
10136	995	13	whole	whole	NN
10136	995	14	of	of	IN
10136	995	15	the	the	DT
10136	995	16	work	work	NN
10136	995	17	of	of	IN
10136	995	18	the	the	DT
10136	995	19	kitchen	kitchen	NN
10136	995	20	,	,	,
10136	995	21	and	and	CC
10136	995	22	,	,	,
10136	995	23	in	in	IN
10136	995	24	some	some	DT
10136	995	25	places	place	NNS
10136	995	26	,	,	,
10136	995	27	a	a	DT
10136	995	28	portion	portion	NN
10136	995	29	of	of	IN
10136	995	30	the	the	DT
10136	995	31	house	house	NN
10136	995	32	-	-	HYPH
10136	995	33	work	work	NN
10136	995	34	also	also	RB
10136	995	35	.	.	.
10136	996	1	85	85	CD
10136	996	2	.	.	.
10136	997	1	WHILST	whilst	IN
10136	997	2	THE	the	DT
10136	997	3	COOK	COOK	NNS
10136	997	4	IS	be	VBZ
10136	997	5	ENGAGED	ENGAGED	NNP
10136	997	6	WITH	with	IN
10136	997	7	HER	her	PRP$
10136	997	8	MORNING	morning	NN
10136	997	9	DUTIES	duty	NNS
10136	997	10	,	,	,
10136	997	11	the	the	DT
10136	997	12	kitchen	kitchen	NN
10136	997	13	-	-	HYPH
10136	997	14	maid	maid	NNP
10136	997	15	is	be	VBZ
10136	997	16	also	also	RB
10136	997	17	occupied	occupy	VBN
10136	997	18	with	with	IN
10136	997	19	hers	-PRON-	PRP
10136	997	20	.	.	.
10136	998	1	Her	-PRON-	PRP$
10136	998	2	first	first	JJ
10136	998	3	duty	duty	NN
10136	998	4	,	,	,
10136	998	5	after	after	IN
10136	998	6	the	the	DT
10136	998	7	fire	fire	NN
10136	998	8	is	be	VBZ
10136	998	9	lighted	light	VBN
10136	998	10	,	,	,
10136	998	11	is	be	VBZ
10136	998	12	to	to	TO
10136	998	13	sweep	sweep	VB
10136	998	14	and	and	CC
10136	998	15	clean	clean	VB
10136	998	16	the	the	DT
10136	998	17	kitchen	kitchen	NN
10136	998	18	,	,	,
10136	998	19	and	and	CC
10136	998	20	the	the	DT
10136	998	21	various	various	JJ
10136	998	22	offices	office	NNS
10136	998	23	belonging	belong	VBG
10136	998	24	to	to	IN
10136	998	25	it	-PRON-	PRP
10136	998	26	.	.	.
10136	999	1	This	this	DT
10136	999	2	she	-PRON-	PRP
10136	999	3	does	do	VBZ
10136	999	4	every	every	DT
10136	999	5	morning	morning	NN
10136	999	6	,	,	,
10136	999	7	besides	besides	IN
10136	999	8	cleaning	clean	VBG
10136	999	9	the	the	DT
10136	999	10	stone	stone	NN
10136	999	11	steps	step	NNS
10136	999	12	at	at	IN
10136	999	13	the	the	DT
10136	999	14	entrance	entrance	NN
10136	999	15	of	of	IN
10136	999	16	the	the	DT
10136	999	17	house	house	NN
10136	999	18	,	,	,
10136	999	19	the	the	DT
10136	999	20	halls	hall	NNS
10136	999	21	,	,	,
10136	999	22	the	the	DT
10136	999	23	passages	passage	NNS
10136	999	24	,	,	,
10136	999	25	and	and	CC
10136	999	26	the	the	DT
10136	999	27	stairs	stair	NNS
10136	999	28	which	which	WDT
10136	999	29	lead	lead	VBP
10136	999	30	to	to	IN
10136	999	31	the	the	DT
10136	999	32	kitchen	kitchen	NN
10136	999	33	.	.	.
10136	1000	1	Her	-PRON-	PRP$
10136	1000	2	general	general	JJ
10136	1000	3	duties	duty	NNS
10136	1000	4	,	,	,
10136	1000	5	besides	besides	IN
10136	1000	6	these	these	DT
10136	1000	7	,	,	,
10136	1000	8	are	be	VBP
10136	1000	9	to	to	TO
10136	1000	10	wash	wash	VB
10136	1000	11	and	and	CC
10136	1000	12	scour	scour	VB
10136	1000	13	all	all	PDT
10136	1000	14	these	these	DT
10136	1000	15	places	place	NNS
10136	1000	16	twice	twice	RB
10136	1000	17	a	a	DT
10136	1000	18	week	week	NN
10136	1000	19	,	,	,
10136	1000	20	with	with	IN
10136	1000	21	the	the	DT
10136	1000	22	tables	table	NNS
10136	1000	23	,	,	,
10136	1000	24	shelves	shelf	NNS
10136	1000	25	,	,	,
10136	1000	26	and	and	CC
10136	1000	27	cupboards	cupboard	NNS
10136	1000	28	.	.	.
10136	1001	1	She	-PRON-	PRP
10136	1001	2	has	have	VBZ
10136	1001	3	also	also	RB
10136	1001	4	to	to	TO
10136	1001	5	dress	dress	VB
10136	1001	6	the	the	DT
10136	1001	7	nursery	nursery	NN
10136	1001	8	and	and	CC
10136	1001	9	servants'-hall	servants'-hall	NNP
10136	1001	10	dinners	dinner	NNS
10136	1001	11	,	,	,
10136	1001	12	to	to	TO
10136	1001	13	prepare	prepare	VB
10136	1001	14	all	all	DT
10136	1001	15	fish	fish	NN
10136	1001	16	,	,	,
10136	1001	17	poultry	poultry	NN
10136	1001	18	,	,	,
10136	1001	19	and	and	CC
10136	1001	20	vegetables	vegetable	NNS
10136	1001	21	,	,	,
10136	1001	22	trim	trim	VB
10136	1001	23	meat	meat	NN
10136	1001	24	joints	joint	NNS
10136	1001	25	and	and	CC
10136	1001	26	cutlets	cutlet	NNS
10136	1001	27	,	,	,
10136	1001	28	and	and	CC
10136	1001	29	do	do	VB
10136	1001	30	all	all	DT
10136	1001	31	such	such	JJ
10136	1001	32	duties	duty	NNS
10136	1001	33	as	as	IN
10136	1001	34	may	may	MD
10136	1001	35	be	be	VB
10136	1001	36	considered	consider	VBN
10136	1001	37	to	to	TO
10136	1001	38	enter	enter	VB
10136	1001	39	into	into	IN
10136	1001	40	the	the	DT
10136	1001	41	cook	cook	NN
10136	1001	42	's	's	POS
10136	1001	43	department	department	NN
10136	1001	44	in	in	IN
10136	1001	45	a	a	DT
10136	1001	46	subordinate	subordinate	JJ
10136	1001	47	degree	degree	NN
10136	1001	48	.	.	.
10136	1002	1	86	86	CD
10136	1002	2	.	.	.
10136	1003	1	THE	the	DT
10136	1003	2	DUTIES	duty	NNS
10136	1003	3	OF	of	IN
10136	1003	4	THE	the	DT
10136	1003	5	SCULLERY	SCULLERY	NNP
10136	1003	6	-	-	HYPH
10136	1003	7	MAID	MAID	NNP
10136	1003	8	are	be	VBP
10136	1003	9	to	to	TO
10136	1003	10	assist	assist	VB
10136	1003	11	the	the	DT
10136	1003	12	cook	cook	NN
10136	1003	13	;	;	:
10136	1003	14	to	to	TO
10136	1003	15	keep	keep	VB
10136	1003	16	the	the	DT
10136	1003	17	scullery	scullery	RB
10136	1003	18	clean	clean	JJ
10136	1003	19	,	,	,
10136	1003	20	and	and	CC
10136	1003	21	all	all	PDT
10136	1003	22	the	the	DT
10136	1003	23	metallic	metallic	NN
10136	1003	24	as	as	RB
10136	1003	25	well	well	RB
10136	1003	26	as	as	IN
10136	1003	27	earthenware	earthenware	NNP
10136	1003	28	kitchen	kitchen	NN
10136	1003	29	utensils	utensil	VBZ
10136	1003	30	.	.	.
10136	1004	1	The	the	DT
10136	1004	2	position	position	NN
10136	1004	3	of	of	IN
10136	1004	4	scullery	scullery	JJ
10136	1004	5	-	-	HYPH
10136	1004	6	maid	maid	NN
10136	1004	7	is	be	VBZ
10136	1004	8	not	not	RB
10136	1004	9	,	,	,
10136	1004	10	of	of	IN
10136	1004	11	course	course	NN
10136	1004	12	,	,	,
10136	1004	13	one	one	CD
10136	1004	14	of	of	IN
10136	1004	15	high	high	JJ
10136	1004	16	rank	rank	NN
10136	1004	17	,	,	,
10136	1004	18	nor	nor	CC
10136	1004	19	is	be	VBZ
10136	1004	20	the	the	DT
10136	1004	21	payment	payment	NN
10136	1004	22	for	for	IN
10136	1004	23	her	-PRON-	PRP$
10136	1004	24	services	service	NNS
10136	1004	25	large	large	JJ
10136	1004	26	.	.	.
10136	1005	1	But	but	CC
10136	1005	2	if	if	IN
10136	1005	3	she	-PRON-	PRP
10136	1005	4	be	be	VBP
10136	1005	5	fortunate	fortunate	JJ
10136	1005	6	enough	enough	RB
10136	1005	7	to	to	TO
10136	1005	8	have	have	VB
10136	1005	9	over	over	IN
10136	1005	10	her	-PRON-	PRP
10136	1005	11	a	a	DT
10136	1005	12	good	good	JJ
10136	1005	13	kitchen	kitchen	NN
10136	1005	14	-	-	HYPH
10136	1005	15	maid	maid	JJ
10136	1005	16	and	and	CC
10136	1005	17	clever	clever	JJ
10136	1005	18	cook	cook	NN
10136	1005	19	,	,	,
10136	1005	20	she	-PRON-	PRP
10136	1005	21	may	may	MD
10136	1005	22	very	very	RB
10136	1005	23	soon	soon	RB
10136	1005	24	learn	learn	VB
10136	1005	25	to	to	TO
10136	1005	26	perform	perform	VB
10136	1005	27	various	various	JJ
10136	1005	28	little	little	JJ
10136	1005	29	duties	duty	NNS
10136	1005	30	connected	connect	VBN
10136	1005	31	with	with	IN
10136	1005	32	cooking	cooking	NN
10136	1005	33	operations	operation	NNS
10136	1005	34	,	,	,
10136	1005	35	which	which	WDT
10136	1005	36	may	may	MD
10136	1005	37	be	be	VB
10136	1005	38	of	of	IN
10136	1005	39	considerable	considerable	JJ
10136	1005	40	service	service	NN
10136	1005	41	in	in	IN
10136	1005	42	fitting	fit	VBG
10136	1005	43	her	-PRON-	PRP
10136	1005	44	for	for	IN
10136	1005	45	a	a	DT
10136	1005	46	more	more	RBR
10136	1005	47	responsible	responsible	JJ
10136	1005	48	place	place	NN
10136	1005	49	.	.	.
10136	1006	1	Now	now	RB
10136	1006	2	,	,	,
10136	1006	3	it	-PRON-	PRP
10136	1006	4	will	will	MD
10136	1006	5	be	be	VB
10136	1006	6	doubtless	doubtless	RB
10136	1006	7	thought	think	VBN
10136	1006	8	by	by	IN
10136	1006	9	the	the	DT
10136	1006	10	majority	majority	NN
10136	1006	11	of	of	IN
10136	1006	12	our	-PRON-	PRP$
10136	1006	13	readers	reader	NNS
10136	1006	14	,	,	,
10136	1006	15	that	that	IN
10136	1006	16	the	the	DT
10136	1006	17	fascinations	fascination	NNS
10136	1006	18	connected	connect	VBN
10136	1006	19	with	with	IN
10136	1006	20	the	the	DT
10136	1006	21	position	position	NN
10136	1006	22	of	of	IN
10136	1006	23	the	the	DT
10136	1006	24	scullery	scullery	JJ
10136	1006	25	-	-	HYPH
10136	1006	26	maid	maid	JJ
10136	1006	27	,	,	,
10136	1006	28	are	be	VBP
10136	1006	29	not	not	RB
10136	1006	30	so	so	RB
10136	1006	31	great	great	JJ
10136	1006	32	as	as	IN
10136	1006	33	to	to	TO
10136	1006	34	induce	induce	VB
10136	1006	35	many	many	JJ
10136	1006	36	people	people	NNS
10136	1006	37	to	to	TO
10136	1006	38	leave	leave	VB
10136	1006	39	a	a	DT
10136	1006	40	comfortable	comfortable	JJ
10136	1006	41	home	home	NN
10136	1006	42	in	in	IN
10136	1006	43	order	order	NN
10136	1006	44	to	to	TO
10136	1006	45	work	work	VB
10136	1006	46	in	in	IN
10136	1006	47	a	a	DT
10136	1006	48	scullery	scullery	NN
10136	1006	49	.	.	.
10136	1007	1	But	but	CC
10136	1007	2	we	-PRON-	PRP
10136	1007	3	are	be	VBP
10136	1007	4	acquainted	acquaint	VBN
10136	1007	5	with	with	IN
10136	1007	6	one	one	CD
10136	1007	7	instance	instance	NN
10136	1007	8	in	in	IN
10136	1007	9	which	which	WDT
10136	1007	10	the	the	DT
10136	1007	11	desire	desire	NN
10136	1007	12	,	,	,
10136	1007	13	on	on	IN
10136	1007	14	the	the	DT
10136	1007	15	part	part	NN
10136	1007	16	of	of	IN
10136	1007	17	a	a	DT
10136	1007	18	young	young	JJ
10136	1007	19	girl	girl	NN
10136	1007	20	,	,	,
10136	1007	21	was	be	VBD
10136	1007	22	so	so	RB
10136	1007	23	strong	strong	JJ
10136	1007	24	to	to	TO
10136	1007	25	become	become	VB
10136	1007	26	connected	connected	JJ
10136	1007	27	with	with	IN
10136	1007	28	the	the	DT
10136	1007	29	kitchen	kitchen	NN
10136	1007	30	and	and	CC
10136	1007	31	cookery	cookery	NN
10136	1007	32	,	,	,
10136	1007	33	that	that	IN
10136	1007	34	she	-PRON-	PRP
10136	1007	35	absolutely	absolutely	RB
10136	1007	36	left	leave	VBD
10136	1007	37	her	-PRON-	PRP$
10136	1007	38	parents	parent	NNS
10136	1007	39	,	,	,
10136	1007	40	and	and	CC
10136	1007	41	engaged	engage	VBD
10136	1007	42	herself	-PRON-	PRP
10136	1007	43	as	as	IN
10136	1007	44	a	a	DT
10136	1007	45	scullery	scullery	JJ
10136	1007	46	-	-	HYPH
10136	1007	47	maid	maid	NN
10136	1007	48	in	in	IN
10136	1007	49	a	a	DT
10136	1007	50	gentleman	gentleman	NN
10136	1007	51	's	's	POS
10136	1007	52	house	house	NN
10136	1007	53	.	.	.
10136	1008	1	Here	here	RB
10136	1008	2	she	-PRON-	PRP
10136	1008	3	showed	show	VBD
10136	1008	4	herself	-PRON-	PRP
10136	1008	5	so	so	RB
10136	1008	6	active	active	JJ
10136	1008	7	and	and	CC
10136	1008	8	intelligent	intelligent	JJ
10136	1008	9	,	,	,
10136	1008	10	that	that	IN
10136	1008	11	she	-PRON-	PRP
10136	1008	12	very	very	RB
10136	1008	13	quickly	quickly	RB
10136	1008	14	rose	rise	VBD
10136	1008	15	to	to	IN
10136	1008	16	the	the	DT
10136	1008	17	rank	rank	NN
10136	1008	18	of	of	IN
10136	1008	19	kitchen	kitchen	NN
10136	1008	20	-	-	HYPH
10136	1008	21	maid	maid	VBN
10136	1008	22	;	;	:
10136	1008	23	and	and	CC
10136	1008	24	from	from	IN
10136	1008	25	this	this	DT
10136	1008	26	,	,	,
10136	1008	27	so	so	RB
10136	1008	28	great	great	JJ
10136	1008	29	was	be	VBD
10136	1008	30	her	-PRON-	PRP$
10136	1008	31	gastronomical	gastronomical	JJ
10136	1008	32	genius	genius	NN
10136	1008	33	,	,	,
10136	1008	34	she	-PRON-	PRP
10136	1008	35	became	become	VBD
10136	1008	36	,	,	,
10136	1008	37	in	in	IN
10136	1008	38	a	a	DT
10136	1008	39	short	short	JJ
10136	1008	40	space	space	NN
10136	1008	41	of	of	IN
10136	1008	42	time	time	NN
10136	1008	43	,	,	,
10136	1008	44	one	one	CD
10136	1008	45	of	of	IN
10136	1008	46	the	the	DT
10136	1008	47	best	good	JJS
10136	1008	48	women	woman	NNS
10136	1008	49	-	-	:
10136	1008	50	cooks	cook	NNS
10136	1008	51	in	in	IN
10136	1008	52	England	England	NNP
10136	1008	53	.	.	.
10136	1009	1	After	after	IN
10136	1009	2	this	this	DT
10136	1009	3	,	,	,
10136	1009	4	we	-PRON-	PRP
10136	1009	5	think	think	VBP
10136	1009	6	,	,	,
10136	1009	7	it	-PRON-	PRP
10136	1009	8	must	must	MD
10136	1009	9	be	be	VB
10136	1009	10	allowed	allow	VBN
10136	1009	11	,	,	,
10136	1009	12	that	that	IN
10136	1009	13	a	a	DT
10136	1009	14	cook	cook	NN
10136	1009	15	,	,	,
10136	1009	16	like	like	IN
10136	1009	17	a	a	DT
10136	1009	18	poet	poet	NN
10136	1009	19	,	,	,
10136	1009	20	_	_	NNP
10136	1009	21	nascitur	nascitur	NN
10136	1009	22	,	,	,
10136	1009	23	non	non	NNP
10136	1009	24	fit	fit	NNP
10136	1009	25	_	_	NNP
10136	1009	26	.	.	.
10136	1010	1	87	87	CD
10136	1010	2	.	.	.
10136	1011	1	MODERN	MODERN	NNP
10136	1011	2	COOKERY	cookery	NN
10136	1011	3	stands	stand	VBZ
10136	1011	4	so	so	RB
10136	1011	5	greatly	greatly	RB
10136	1011	6	indebted	indebted	JJ
10136	1011	7	to	to	IN
10136	1011	8	the	the	DT
10136	1011	9	gastronomic	gastronomic	JJ
10136	1011	10	propensities	propensity	NNS
10136	1011	11	of	of	IN
10136	1011	12	our	-PRON-	PRP$
10136	1011	13	French	french	JJ
10136	1011	14	neighbours	neighbour	NNS
10136	1011	15	,	,	,
10136	1011	16	that	that	IN
10136	1011	17	many	many	JJ
10136	1011	18	of	of	IN
10136	1011	19	their	-PRON-	PRP$
10136	1011	20	terms	term	NNS
10136	1011	21	are	be	VBP
10136	1011	22	adopted	adopt	VBN
10136	1011	23	and	and	CC
10136	1011	24	applied	apply	VBN
10136	1011	25	by	by	IN
10136	1011	26	English	english	JJ
10136	1011	27	artists	artist	NNS
10136	1011	28	to	to	IN
10136	1011	29	the	the	DT
10136	1011	30	same	same	JJ
10136	1011	31	as	as	RB
10136	1011	32	well	well	RB
10136	1011	33	as	as	IN
10136	1011	34	similar	similar	JJ
10136	1011	35	preparations	preparation	NNS
10136	1011	36	of	of	IN
10136	1011	37	their	-PRON-	PRP$
10136	1011	38	own	own	JJ
10136	1011	39	.	.	.
10136	1012	1	A	a	DT
10136	1012	2	vocabulary	vocabulary	NN
10136	1012	3	of	of	IN
10136	1012	4	these	these	DT
10136	1012	5	is	be	VBZ
10136	1012	6	,	,	,
10136	1012	7	therefore	therefore	RB
10136	1012	8	,	,	,
10136	1012	9	indispensable	indispensable	JJ
10136	1012	10	in	in	IN
10136	1012	11	a	a	DT
10136	1012	12	work	work	NN
10136	1012	13	of	of	IN
10136	1012	14	this	this	DT
10136	1012	15	kind	kind	NN
10136	1012	16	.	.	.
10136	1013	1	Accordingly	accordingly	RB
10136	1013	2	,	,	,
10136	1013	3	the	the	DT
10136	1013	4	following	follow	VBG
10136	1013	5	will	will	MD
10136	1013	6	be	be	VB
10136	1013	7	found	find	VBN
10136	1013	8	sufficiently	sufficiently	RB
10136	1013	9	complete	complete	JJ
10136	1013	10	for	for	IN
10136	1013	11	all	all	DT
10136	1013	12	ordinary	ordinary	JJ
10136	1013	13	purposes:--	purposes:--	NNP
10136	1013	14	EXPLANATION	EXPLANATION	NNP
10136	1013	15	OF	of	IN
10136	1013	16	FRENCH	french	JJ
10136	1013	17	TERMS	term	NNS
10136	1013	18	USED	use	VBN
10136	1013	19	IN	in	IN
10136	1013	20	MODERN	modern	NN
10136	1013	21	HOUSEHOLD	household	NN
10136	1013	22	COOKERY	cookery	NN
10136	1013	23	.	.	.
10136	1014	1	ASPIC.--A	aspic.--a	LS
10136	1014	2	savoury	savoury	NNP
10136	1014	3	jelly	jelly	NNP
10136	1014	4	,	,	,
10136	1014	5	used	use	VBN
10136	1014	6	as	as	IN
10136	1014	7	an	an	DT
10136	1014	8	exterior	exterior	NN
10136	1014	9	moulding	moulding	NN
10136	1014	10	for	for	IN
10136	1014	11	cold	cold	JJ
10136	1014	12	game	game	NN
10136	1014	13	,	,	,
10136	1014	14	poultry	poultry	NN
10136	1014	15	,	,	,
10136	1014	16	fish	fish	NN
10136	1014	17	,	,	,
10136	1014	18	&	&	CC
10136	1014	19	c.	c.	NNP
10136	1014	20	This	this	DT
10136	1014	21	,	,	,
10136	1014	22	being	be	VBG
10136	1014	23	of	of	IN
10136	1014	24	a	a	DT
10136	1014	25	transparent	transparent	JJ
10136	1014	26	nature	nature	NN
10136	1014	27	,	,	,
10136	1014	28	allows	allow	VBZ
10136	1014	29	the	the	DT
10136	1014	30	bird	bird	NN
10136	1014	31	which	which	WDT
10136	1014	32	it	-PRON-	PRP
10136	1014	33	covers	cover	VBZ
10136	1014	34	to	to	TO
10136	1014	35	be	be	VB
10136	1014	36	seen	see	VBN
10136	1014	37	through	through	IN
10136	1014	38	it	-PRON-	PRP
10136	1014	39	.	.	.
10136	1015	1	This	this	DT
10136	1015	2	may	may	MD
10136	1015	3	also	also	RB
10136	1015	4	be	be	VB
10136	1015	5	used	use	VBN
10136	1015	6	for	for	IN
10136	1015	7	decorating	decorate	VBG
10136	1015	8	or	or	CC
10136	1015	9	garnishing	garnishing	NN
10136	1015	10	.	.	.
10136	1016	1	ASSIETTE	ASSIETTE	NNP
10136	1016	2	(	(	-LRB-
10136	1016	3	plate).--_Assiettes	plate).--_assiette	NNS
10136	1016	4	_	_	NNP
10136	1016	5	are	be	VBP
10136	1016	6	the	the	DT
10136	1016	7	small	small	JJ
10136	1016	8	_	_	NNP
10136	1016	9	entrées	entrées	NN
10136	1016	10	_	_	NNP
10136	1016	11	and	and	CC
10136	1016	12	_	_	NNP
10136	1016	13	hors	hors	NNP
10136	1016	14	-	-	HYPH
10136	1016	15	d'oeuvres	d'oeuvres	NNP
10136	1016	16	_	_	NNP
10136	1016	17	,	,	,
10136	1016	18	the	the	DT
10136	1016	19	quantity	quantity	NN
10136	1016	20	of	of	IN
10136	1016	21	which	which	WDT
10136	1016	22	does	do	VBZ
10136	1016	23	not	not	RB
10136	1016	24	exceed	exceed	VB
10136	1016	25	what	what	WP
10136	1016	26	a	a	DT
10136	1016	27	plate	plate	NN
10136	1016	28	will	will	MD
10136	1016	29	hold	hold	VB
10136	1016	30	.	.	.
10136	1017	1	At	at	IN
10136	1017	2	dessert	dessert	NN
10136	1017	3	,	,	,
10136	1017	4	fruits	fruit	NNS
10136	1017	5	,	,	,
10136	1017	6	cheese	cheese	NN
10136	1017	7	,	,	,
10136	1017	8	chestnuts	chestnut	NNS
10136	1017	9	,	,	,
10136	1017	10	biscuits	biscuit	NNS
10136	1017	11	,	,	,
10136	1017	12	&	&	CC
10136	1017	13	c.	c.	NNP
10136	1017	14	,	,	,
10136	1017	15	if	if	IN
10136	1017	16	served	serve	VBN
10136	1017	17	upon	upon	IN
10136	1017	18	a	a	DT
10136	1017	19	plate	plate	NN
10136	1017	20	,	,	,
10136	1017	21	are	be	VBP
10136	1017	22	termed	term	VBN
10136	1017	23	_	_	NNP
10136	1017	24	assiettes_.--ASSIETTE	assiettes_.--assiette	JJ
10136	1017	25	VOLANTE	VOLANTE	NNP
10136	1017	26	is	be	VBZ
10136	1017	27	a	a	DT
10136	1017	28	dish	dish	NN
10136	1017	29	which	which	WDT
10136	1017	30	a	a	DT
10136	1017	31	servant	servant	JJ
10136	1017	32	hands	hand	NNS
10136	1017	33	round	round	JJ
10136	1017	34	to	to	IN
10136	1017	35	the	the	DT
10136	1017	36	guests	guest	NNS
10136	1017	37	,	,	,
10136	1017	38	but	but	CC
10136	1017	39	is	be	VBZ
10136	1017	40	not	not	RB
10136	1017	41	placed	place	VBN
10136	1017	42	upon	upon	IN
10136	1017	43	the	the	DT
10136	1017	44	table	table	NN
10136	1017	45	.	.	.
10136	1018	1	Small	small	JJ
10136	1018	2	cheese	cheese	NN
10136	1018	3	soufflés	soufflés	NN
10136	1018	4	and	and	CC
10136	1018	5	different	different	JJ
10136	1018	6	dishes	dish	NNS
10136	1018	7	,	,	,
10136	1018	8	which	which	WDT
10136	1018	9	ought	ought	MD
10136	1018	10	to	to	TO
10136	1018	11	be	be	VB
10136	1018	12	served	serve	VBN
10136	1018	13	very	very	RB
10136	1018	14	hot	hot	JJ
10136	1018	15	,	,	,
10136	1018	16	are	be	VBP
10136	1018	17	frequently	frequently	RB
10136	1018	18	made	make	VBN
10136	1018	19	_	_	NNP
10136	1018	20	assielles	assielle	NNS
10136	1018	21	volantes	volante	VBZ
10136	1018	22	_	_	NNP
10136	1018	23	.	.	.
10136	1019	1	AU	AU	NNP
10136	1019	2	-	-	HYPH
10136	1019	3	BLEU.--Fish	BLEU.--Fish	NNP
10136	1019	4	dressed	dress	VBN
10136	1019	5	in	in	IN
10136	1019	6	such	such	PDT
10136	1019	7	a	a	DT
10136	1019	8	manner	manner	NN
10136	1019	9	as	as	IN
10136	1019	10	to	to	TO
10136	1019	11	have	have	VB
10136	1019	12	a	a	DT
10136	1019	13	_	_	NNP
10136	1019	14	bluish	bluish	JJ
10136	1019	15	_	_	NNP
10136	1019	16	appearance	appearance	NN
10136	1019	17	.	.	.
10136	1020	1	BAIN	BAIN	NNP
10136	1020	2	-	-	HYPH
10136	1020	3	MARIE.--An	MARIE.--An	NNP
10136	1020	4	open	open	JJ
10136	1020	5	saucepan	saucepan	NN
10136	1020	6	or	or	CC
10136	1020	7	kettle	kettle	NN
10136	1020	8	of	of	IN
10136	1020	9	nearly	nearly	RB
10136	1020	10	boiling	boil	VBG
10136	1020	11	water	water	NN
10136	1020	12	,	,	,
10136	1020	13	in	in	IN
10136	1020	14	which	which	WDT
10136	1020	15	a	a	DT
10136	1020	16	smaller	small	JJR
10136	1020	17	vessel	vessel	NN
10136	1020	18	can	can	MD
10136	1020	19	be	be	VB
10136	1020	20	set	set	VBN
10136	1020	21	for	for	IN
10136	1020	22	cooking	cooking	NN
10136	1020	23	and	and	CC
10136	1020	24	warming	warming	NN
10136	1020	25	.	.	.
10136	1021	1	This	this	DT
10136	1021	2	is	be	VBZ
10136	1021	3	very	very	RB
10136	1021	4	useful	useful	JJ
10136	1021	5	for	for	IN
10136	1021	6	keeping	keep	VBG
10136	1021	7	articles	article	NNS
10136	1021	8	hot	hot	JJ
10136	1021	9	,	,	,
10136	1021	10	without	without	IN
10136	1021	11	altering	alter	VBG
10136	1021	12	their	-PRON-	PRP$
10136	1021	13	quantity	quantity	NN
10136	1021	14	or	or	CC
10136	1021	15	quality	quality	NN
10136	1021	16	.	.	.
10136	1022	1	If	if	IN
10136	1022	2	you	-PRON-	PRP
10136	1022	3	keep	keep	VBP
10136	1022	4	sauce	sauce	NN
10136	1022	5	,	,	,
10136	1022	6	broth	broth	NN
10136	1022	7	,	,	,
10136	1022	8	or	or	CC
10136	1022	9	soup	soup	NN
10136	1022	10	by	by	IN
10136	1022	11	the	the	DT
10136	1022	12	fireside	fireside	NN
10136	1022	13	,	,	,
10136	1022	14	the	the	DT
10136	1022	15	soup	soup	NN
10136	1022	16	reduces	reduce	VBZ
10136	1022	17	and	and	CC
10136	1022	18	becomes	become	VBZ
10136	1022	19	too	too	RB
10136	1022	20	strong	strong	JJ
10136	1022	21	,	,	,
10136	1022	22	and	and	CC
10136	1022	23	the	the	DT
10136	1022	24	sauce	sauce	NN
10136	1022	25	thickens	thicken	VBZ
10136	1022	26	as	as	RB
10136	1022	27	well	well	RB
10136	1022	28	as	as	IN
10136	1022	29	reduces	reduce	NNS
10136	1022	30	;	;	:
10136	1022	31	but	but	CC
10136	1022	32	this	this	DT
10136	1022	33	is	be	VBZ
10136	1022	34	prevented	prevent	VBN
10136	1022	35	by	by	IN
10136	1022	36	using	use	VBG
10136	1022	37	the	the	DT
10136	1022	38	_	_	NNP
10136	1022	39	bain	bain	NN
10136	1022	40	-	-	HYPH
10136	1022	41	marie	marie	NNP
10136	1022	42	_	_	NNP
10136	1022	43	,	,	,
10136	1022	44	in	in	IN
10136	1022	45	which	which	WDT
10136	1022	46	the	the	DT
10136	1022	47	water	water	NN
10136	1022	48	should	should	MD
10136	1022	49	be	be	VB
10136	1022	50	very	very	RB
10136	1022	51	hot	hot	JJ
10136	1022	52	,	,	,
10136	1022	53	but	but	CC
10136	1022	54	not	not	RB
10136	1022	55	boiling	boil	VBG
10136	1022	56	.	.	.
10136	1023	1	BÉCHAMEL.--French	BÉCHAMEL.--French	NNP
10136	1023	2	white	white	JJ
10136	1023	3	sauce	sauce	NN
10136	1023	4	,	,	,
10136	1023	5	now	now	RB
10136	1023	6	frequently	frequently	RB
10136	1023	7	used	use	VBN
10136	1023	8	in	in	IN
10136	1023	9	English	english	JJ
10136	1023	10	cookery	cookery	NN
10136	1023	11	.	.	.
10136	1024	1	BLANCH.--To	BLANCH.--To	NNP
10136	1024	2	whiten	whiten	NNP
10136	1024	3	poultry	poultry	NN
10136	1024	4	,	,	,
10136	1024	5	vegetables	vegetable	NNS
10136	1024	6	,	,	,
10136	1024	7	fruit	fruit	NN
10136	1024	8	,	,	,
10136	1024	9	&	&	CC
10136	1024	10	c.	c.	NNP
10136	1024	11	,	,	,
10136	1024	12	by	by	IN
10136	1024	13	plunging	plunge	VBG
10136	1024	14	them	-PRON-	PRP
10136	1024	15	into	into	IN
10136	1024	16	boiling	boil	VBG
10136	1024	17	water	water	NN
10136	1024	18	for	for	IN
10136	1024	19	a	a	DT
10136	1024	20	short	short	JJ
10136	1024	21	time	time	NN
10136	1024	22	,	,	,
10136	1024	23	and	and	CC
10136	1024	24	afterwards	afterwards	RB
10136	1024	25	plunging	plunge	VBG
10136	1024	26	them	-PRON-	PRP
10136	1024	27	into	into	IN
10136	1024	28	cold	cold	JJ
10136	1024	29	water	water	NN
10136	1024	30	,	,	,
10136	1024	31	there	there	RB
10136	1024	32	to	to	TO
10136	1024	33	remain	remain	VB
10136	1024	34	until	until	IN
10136	1024	35	they	-PRON-	PRP
10136	1024	36	are	be	VBP
10136	1024	37	cold	cold	JJ
10136	1024	38	.	.	.
10136	1025	1	BLANQUETTE.--A	blanquette.--a	LS
10136	1025	2	sort	sort	NNP
10136	1025	3	of	of	IN
10136	1025	4	fricassee	fricassee	NNP
10136	1025	5	.	.	.
10136	1026	1	BOUILLI.--Beef	BOUILLI.--Beef	NNP
10136	1026	2	or	or	CC
10136	1026	3	other	other	JJ
10136	1026	4	meat	meat	NN
10136	1026	5	boiled	boil	VBN
10136	1026	6	;	;	:
10136	1026	7	but	but	CC
10136	1026	8	,	,	,
10136	1026	9	generally	generally	RB
10136	1026	10	speaking	speak	VBG
10136	1026	11	,	,	,
10136	1026	12	boiled	boil	VBN
10136	1026	13	beef	beef	NN
10136	1026	14	is	be	VBZ
10136	1026	15	understood	understand	VBN
10136	1026	16	by	by	IN
10136	1026	17	the	the	DT
10136	1026	18	term	term	NN
10136	1026	19	.	.	.
10136	1027	1	BOUILLIE.--A	bouillie.--a	XX
10136	1027	2	French	french	JJ
10136	1027	3	dish	dish	NN
10136	1027	4	resembling	resemble	VBG
10136	1027	5	hasty	hasty	NN
10136	1027	6	-	-	HYPH
10136	1027	7	pudding	pudding	NN
10136	1027	8	.	.	.
10136	1028	1	BOUILLON.--A	bouillon.--a	IN
10136	1028	2	thin	thin	JJ
10136	1028	3	broth	broth	NN
10136	1028	4	or	or	CC
10136	1028	5	soup	soup	NN
10136	1028	6	.	.	.
10136	1029	1	BRAISE.--To	BRAISE.--To	NNP
10136	1029	2	stew	stew	JJ
10136	1029	3	meat	meat	NN
10136	1029	4	with	with	IN
10136	1029	5	fat	fat	JJ
10136	1029	6	bacon	bacon	NN
10136	1029	7	until	until	IN
10136	1029	8	it	-PRON-	PRP
10136	1029	9	is	be	VBZ
10136	1029	10	tender	tender	JJ
10136	1029	11	,	,	,
10136	1029	12	it	-PRON-	PRP
10136	1029	13	having	have	VBG
10136	1029	14	previously	previously	RB
10136	1029	15	been	be	VBN
10136	1029	16	blanched	blanch	VBN
10136	1029	17	.	.	.
10136	1030	1	BRAISIÈRE.--A	BRAISIÈRE.--A	NNP
10136	1030	2	saucepan	saucepan	NNP
10136	1030	3	having	have	VBG
10136	1030	4	a	a	DT
10136	1030	5	lid	lid	NN
10136	1030	6	with	with	IN
10136	1030	7	ledges	ledge	NNS
10136	1030	8	,	,	,
10136	1030	9	to	to	TO
10136	1030	10	put	put	VB
10136	1030	11	fire	fire	NN
10136	1030	12	on	on	IN
10136	1030	13	the	the	DT
10136	1030	14	top	top	NN
10136	1030	15	.	.	.
10136	1031	1	BRIDER.--To	BRIDER.--To	NNP
10136	1031	2	pass	pass	VB
10136	1031	3	a	a	DT
10136	1031	4	packthread	packthread	NN
10136	1031	5	through	through	IN
10136	1031	6	poultry	poultry	NN
10136	1031	7	,	,	,
10136	1031	8	game	game	NN
10136	1031	9	,	,	,
10136	1031	10	&	&	CC
10136	1031	11	c.	c.	NNP
10136	1031	12	,	,	,
10136	1031	13	to	to	TO
10136	1031	14	keep	keep	VB
10136	1031	15	together	together	RB
10136	1031	16	their	-PRON-	PRP$
10136	1031	17	members	member	NNS
10136	1031	18	.	.	.
10136	1032	1	CARAMEL	CARAMEL	NNP
10136	1032	2	(	(	-LRB-
10136	1032	3	burnt	burn	VBN
10136	1032	4	sugar).--This	sugar).--This	NNP
10136	1032	5	is	be	VBZ
10136	1032	6	made	make	VBN
10136	1032	7	with	with	IN
10136	1032	8	a	a	DT
10136	1032	9	piece	piece	NN
10136	1032	10	of	of	IN
10136	1032	11	sugar	sugar	NN
10136	1032	12	,	,	,
10136	1032	13	of	of	IN
10136	1032	14	the	the	DT
10136	1032	15	size	size	NN
10136	1032	16	of	of	IN
10136	1032	17	a	a	DT
10136	1032	18	nut	nut	NN
10136	1032	19	,	,	,
10136	1032	20	browned	brown	VBN
10136	1032	21	in	in	IN
10136	1032	22	the	the	DT
10136	1032	23	bottom	bottom	NN
10136	1032	24	of	of	IN
10136	1032	25	a	a	DT
10136	1032	26	saucepan	saucepan	NN
10136	1032	27	;	;	:
10136	1032	28	upon	upon	IN
10136	1032	29	which	which	WDT
10136	1032	30	a	a	DT
10136	1032	31	cupful	cupful	NN
10136	1032	32	of	of	IN
10136	1032	33	stock	stock	NN
10136	1032	34	is	be	VBZ
10136	1032	35	gradually	gradually	RB
10136	1032	36	poured	pour	VBN
10136	1032	37	,	,	,
10136	1032	38	stirring	stir	VBG
10136	1032	39	all	all	PDT
10136	1032	40	the	the	DT
10136	1032	41	time	time	NN
10136	1032	42	a	a	DT
10136	1032	43	glass	glass	NN
10136	1032	44	of	of	IN
10136	1032	45	broth	broth	NN
10136	1032	46	,	,	,
10136	1032	47	little	little	JJ
10136	1032	48	by	by	IN
10136	1032	49	little	little	JJ
10136	1032	50	.	.	.
10136	1033	1	It	-PRON-	PRP
10136	1033	2	may	may	MD
10136	1033	3	be	be	VB
10136	1033	4	used	use	VBN
10136	1033	5	with	with	IN
10136	1033	6	the	the	DT
10136	1033	7	feather	feather	NN
10136	1033	8	of	of	IN
10136	1033	9	a	a	DT
10136	1033	10	quill	quill	NN
10136	1033	11	,	,	,
10136	1033	12	to	to	TO
10136	1033	13	colour	colour	VB
10136	1033	14	meats	meat	NNS
10136	1033	15	,	,	,
10136	1033	16	such	such	JJ
10136	1033	17	as	as	IN
10136	1033	18	the	the	DT
10136	1033	19	upper	upper	JJ
10136	1033	20	part	part	NN
10136	1033	21	of	of	IN
10136	1033	22	fricandeaux	fricandeaux	NN
10136	1033	23	;	;	:
10136	1033	24	and	and	CC
10136	1033	25	to	to	TO
10136	1033	26	impart	impart	VB
10136	1033	27	colour	colour	NN
10136	1033	28	to	to	IN
10136	1033	29	sauces	sauce	NNS
10136	1033	30	.	.	.
10136	1034	1	Caramel	Caramel	NNP
10136	1034	2	made	make	VBD
10136	1034	3	with	with	IN
10136	1034	4	water	water	NN
10136	1034	5	instead	instead	RB
10136	1034	6	of	of	IN
10136	1034	7	stock	stock	NN
10136	1034	8	may	may	MD
10136	1034	9	be	be	VB
10136	1034	10	used	use	VBN
10136	1034	11	to	to	TO
10136	1034	12	colour	colour	VB
10136	1034	13	_	_	NNP
10136	1034	14	compôtes	compôtes	NNPS
10136	1034	15	_	_	NNP
10136	1034	16	and	and	CC
10136	1034	17	other	other	JJ
10136	1034	18	_	_	NNP
10136	1034	19	entremets	entremet	NNS
10136	1034	20	_	_	NNP
10136	1034	21	.	.	.
10136	1035	1	CASSEROLE.--A	casserole.--a	XX
10136	1035	2	crust	crust	NN
10136	1035	3	of	of	IN
10136	1035	4	rice	rice	NN
10136	1035	5	,	,	,
10136	1035	6	which	which	WDT
10136	1035	7	,	,	,
10136	1035	8	after	after	IN
10136	1035	9	having	have	VBG
10136	1035	10	been	be	VBN
10136	1035	11	moulded	mould	VBN
10136	1035	12	into	into	IN
10136	1035	13	the	the	DT
10136	1035	14	form	form	NN
10136	1035	15	of	of	IN
10136	1035	16	a	a	DT
10136	1035	17	pie	pie	NN
10136	1035	18	,	,	,
10136	1035	19	is	be	VBZ
10136	1035	20	baked	bake	VBN
10136	1035	21	,	,	,
10136	1035	22	and	and	CC
10136	1035	23	then	then	RB
10136	1035	24	filled	fill	VBN
10136	1035	25	with	with	IN
10136	1035	26	a	a	DT
10136	1035	27	fricassee	fricassee	NN
10136	1035	28	of	of	IN
10136	1035	29	white	white	NNP
10136	1035	30	meat	meat	NNP
10136	1035	31	or	or	CC
10136	1035	32	a	a	DT
10136	1035	33	purée	purée	NN
10136	1035	34	of	of	IN
10136	1035	35	game	game	NN
10136	1035	36	.	.	.
10136	1036	1	COMPOTE.--A	compote.--a	IN
10136	1036	2	stew	stew	NNP
10136	1036	3	,	,	,
10136	1036	4	as	as	IN
10136	1036	5	of	of	IN
10136	1036	6	fruit	fruit	NN
10136	1036	7	or	or	CC
10136	1036	8	pigeons	pigeon	NNS
10136	1036	9	.	.	.
10136	1037	1	CONSOMMÉ.--Rich	CONSOMMÉ.--Rich	NNP
10136	1037	2	stock	stock	NNP
10136	1037	3	,	,	,
10136	1037	4	or	or	CC
10136	1037	5	gravy	gravy	NN
10136	1037	6	.	.	.
10136	1038	1	CROQUETTE.--Ball	CROQUETTE.--Ball	NNP
10136	1038	2	of	of	IN
10136	1038	3	fried	fry	VBN
10136	1038	4	rice	rice	NN
10136	1038	5	or	or	CC
10136	1038	6	potatoes	potato	NNS
10136	1038	7	.	.	.
10136	1039	1	CROUTONS.--Sippets	croutons.--sippet	NNS
10136	1039	2	of	of	IN
10136	1039	3	bread	bread	NN
10136	1039	4	.	.	.
10136	1040	1	DAUBIÈRE.--An	daubière.--an	VB
10136	1040	2	oval	oval	NNP
10136	1040	3	stewpan	stewpan	NNP
10136	1040	4	,	,	,
10136	1040	5	in	in	IN
10136	1040	6	which	which	WDT
10136	1040	7	_	_	NNP
10136	1040	8	daubes	daube	NNS
10136	1040	9	_	_	NNP
10136	1040	10	are	be	VBP
10136	1040	11	cooked	cook	VBN
10136	1040	12	;	;	:
10136	1040	13	_	_	NNP
10136	1040	14	daubes	daube	NNS
10136	1040	15	_	_	NNP
10136	1040	16	being	be	VBG
10136	1040	17	meat	meat	NN
10136	1040	18	or	or	CC
10136	1040	19	fowl	fowl	NN
10136	1040	20	stewed	stew	VBN
10136	1040	21	in	in	IN
10136	1040	22	sauce	sauce	NN
10136	1040	23	.	.	.
10136	1041	1	DÉSOSSER.--To	DÉSOSSER.--To	NNP
10136	1041	2	_	_	NNP
10136	1041	3	bone	bone	NN
10136	1041	4	_	_	NNP
10136	1041	5	,	,	,
10136	1041	6	or	or	CC
10136	1041	7	take	take	VB
10136	1041	8	out	out	RP
10136	1041	9	the	the	DT
10136	1041	10	bones	bone	NNS
10136	1041	11	from	from	IN
10136	1041	12	poultry	poultry	NN
10136	1041	13	,	,	,
10136	1041	14	game	game	NN
10136	1041	15	,	,	,
10136	1041	16	or	or	CC
10136	1041	17	fish	fish	NN
10136	1041	18	.	.	.
10136	1042	1	This	this	DT
10136	1042	2	is	be	VBZ
10136	1042	3	an	an	DT
10136	1042	4	operation	operation	NN
10136	1042	5	requiring	require	VBG
10136	1042	6	considerable	considerable	JJ
10136	1042	7	experience	experience	NN
10136	1042	8	.	.	.
10136	1043	1	ENTRÉES.--Small	ENTRÉES.--Small	NNP
10136	1043	2	side	side	NN
10136	1043	3	or	or	CC
10136	1043	4	corner	corner	NN
10136	1043	5	dishes	dish	NNS
10136	1043	6	,	,	,
10136	1043	7	served	serve	VBD
10136	1043	8	with	with	IN
10136	1043	9	the	the	DT
10136	1043	10	first	first	JJ
10136	1043	11	course	course	NN
10136	1043	12	.	.	.
10136	1044	1	ENTREMETS.--Small	ENTREMETS.--Small	NNP
10136	1044	2	side	side	NN
10136	1044	3	or	or	CC
10136	1044	4	corner	corner	NN
10136	1044	5	dishes	dish	NNS
10136	1044	6	,	,	,
10136	1044	7	served	serve	VBD
10136	1044	8	with	with	IN
10136	1044	9	the	the	DT
10136	1044	10	second	second	JJ
10136	1044	11	course	course	NN
10136	1044	12	.	.	.
10136	1045	1	ESCALOPES.--Collops	escalopes.--collop	NNS
10136	1045	2	;	;	:
10136	1045	3	small	small	JJ
10136	1045	4	,	,	,
10136	1045	5	round	round	JJ
10136	1045	6	,	,	,
10136	1045	7	thin	thin	JJ
10136	1045	8	pieces	piece	NNS
10136	1045	9	of	of	IN
10136	1045	10	tender	tender	NN
10136	1045	11	meat	meat	NN
10136	1045	12	,	,	,
10136	1045	13	or	or	CC
10136	1045	14	of	of	IN
10136	1045	15	fish	fish	NN
10136	1045	16	,	,	,
10136	1045	17	beaten	beat	VBN
10136	1045	18	with	with	IN
10136	1045	19	the	the	DT
10136	1045	20	handle	handle	NN
10136	1045	21	of	of	IN
10136	1045	22	a	a	DT
10136	1045	23	strong	strong	JJ
10136	1045	24	knife	knife	NN
10136	1045	25	to	to	TO
10136	1045	26	make	make	VB
10136	1045	27	them	-PRON-	PRP
10136	1045	28	tender	tender	JJ
10136	1045	29	.	.	.
10136	1046	1	FEUILLETAGE.--Puff	FEUILLETAGE.--Puff	NNP
10136	1046	2	-	-	HYPH
10136	1046	3	paste	paste	NN
10136	1046	4	.	.	.
10136	1047	1	FLAMBER.--To	FLAMBER.--To	NNP
10136	1047	2	singe	singe	VBP
10136	1047	3	fowl	fowl	NN
10136	1047	4	or	or	CC
10136	1047	5	game	game	NN
10136	1047	6	,	,	,
10136	1047	7	after	after	IN
10136	1047	8	they	-PRON-	PRP
10136	1047	9	have	have	VBP
10136	1047	10	been	be	VBN
10136	1047	11	picked	pick	VBN
10136	1047	12	.	.	.
10136	1048	1	FONCER.--To	FONCER.--To	NNS
10136	1048	2	put	put	VBD
10136	1048	3	in	in	IN
10136	1048	4	the	the	DT
10136	1048	5	bottom	bottom	NN
10136	1048	6	of	of	IN
10136	1048	7	a	a	DT
10136	1048	8	saucepan	saucepan	NN
10136	1048	9	slices	slice	NNS
10136	1048	10	of	of	IN
10136	1048	11	ham	ham	NN
10136	1048	12	,	,	,
10136	1048	13	veal	veal	NN
10136	1048	14	,	,	,
10136	1048	15	or	or	CC
10136	1048	16	thin	thin	JJ
10136	1048	17	broad	broad	JJ
10136	1048	18	slices	slice	NNS
10136	1048	19	of	of	IN
10136	1048	20	bacon	bacon	NN
10136	1048	21	.	.	.
10136	1049	1	GALETTE.--A	galette.--a	LS
10136	1049	2	broad	broad	JJ
10136	1049	3	thin	thin	JJ
10136	1049	4	cake	cake	NN
10136	1049	5	.	.	.
10136	1050	1	GÂTEAU.--A	GÂTEAU.--A	NFP
10136	1050	2	cake	cake	NNP
10136	1050	3	,	,	,
10136	1050	4	correctly	correctly	RB
10136	1050	5	speaking	speak	VBG
10136	1050	6	;	;	:
10136	1050	7	but	but	CC
10136	1050	8	used	use	VBD
10136	1050	9	sometimes	sometimes	RB
10136	1050	10	to	to	TO
10136	1050	11	denote	denote	VB
10136	1050	12	a	a	DT
10136	1050	13	pudding	pudding	NN
10136	1050	14	and	and	CC
10136	1050	15	a	a	DT
10136	1050	16	kind	kind	NN
10136	1050	17	of	of	IN
10136	1050	18	tart	tart	JJ
10136	1050	19	.	.	.
10136	1051	1	GLACER.--To	GLACER.--To	NNP
10136	1051	2	glaze	glaze	NNP
10136	1051	3	,	,	,
10136	1051	4	or	or	CC
10136	1051	5	spread	spread	VBD
10136	1051	6	upon	upon	IN
10136	1051	7	hot	hot	JJ
10136	1051	8	meats	meat	NNS
10136	1051	9	,	,	,
10136	1051	10	or	or	CC
10136	1051	11	larded	lard	VBN
10136	1051	12	fowl	fowl	NN
10136	1051	13	,	,	,
10136	1051	14	a	a	DT
10136	1051	15	thick	thick	JJ
10136	1051	16	and	and	CC
10136	1051	17	rich	rich	JJ
10136	1051	18	sauce	sauce	NN
10136	1051	19	or	or	CC
10136	1051	20	gravy	gravy	NN
10136	1051	21	,	,	,
10136	1051	22	called	call	VBN
10136	1051	23	_	_	NNP
10136	1051	24	glaze	glaze	NN
10136	1051	25	_	_	NNP
10136	1051	26	.	.	.
10136	1052	1	This	this	DT
10136	1052	2	is	be	VBZ
10136	1052	3	laid	lay	VBN
10136	1052	4	on	on	RP
10136	1052	5	with	with	IN
10136	1052	6	a	a	DT
10136	1052	7	feather	feather	NN
10136	1052	8	or	or	CC
10136	1052	9	brush	brush	NN
10136	1052	10	,	,	,
10136	1052	11	and	and	CC
10136	1052	12	in	in	IN
10136	1052	13	confectionary	confectionary	JJ
10136	1052	14	the	the	DT
10136	1052	15	term	term	NN
10136	1052	16	means	mean	VBZ
10136	1052	17	to	to	TO
10136	1052	18	ice	ice	NN
10136	1052	19	fruits	fruit	NNS
10136	1052	20	and	and	CC
10136	1052	21	pastry	pastry	NN
10136	1052	22	with	with	IN
10136	1052	23	sugar	sugar	NN
10136	1052	24	,	,	,
10136	1052	25	which	which	WDT
10136	1052	26	glistens	glisten	VBZ
10136	1052	27	on	on	IN
10136	1052	28	hardening	harden	VBG
10136	1052	29	.	.	.
10136	1053	1	HORS	hors	VB
10136	1053	2	-	-	HYPH
10136	1053	3	D'OEUVRES.--Small	D'OEUVRES.--Small	NNP
10136	1053	4	dishes	dish	NNS
10136	1053	5	,	,	,
10136	1053	6	or	or	CC
10136	1053	7	_	_	NNP
10136	1053	8	assiettes	assiette	VBZ
10136	1053	9	volantes	volante	VBZ
10136	1053	10	_	_	NNP
10136	1053	11	of	of	IN
10136	1053	12	sardines	sardine	NNS
10136	1053	13	,	,	,
10136	1053	14	anchovies	anchovy	NNS
10136	1053	15	,	,	,
10136	1053	16	and	and	CC
10136	1053	17	other	other	JJ
10136	1053	18	relishes	relish	NNS
10136	1053	19	of	of	IN
10136	1053	20	this	this	DT
10136	1053	21	kind	kind	NN
10136	1053	22	,	,	,
10136	1053	23	served	serve	VBD
10136	1053	24	to	to	IN
10136	1053	25	the	the	DT
10136	1053	26	guests	guest	NNS
10136	1053	27	during	during	IN
10136	1053	28	the	the	DT
10136	1053	29	first	first	JJ
10136	1053	30	course	course	NN
10136	1053	31	.	.	.
10136	1054	1	(	(	-LRB-
10136	1054	2	_	_	NNP
10136	1054	3	See	See	NNP
10136	1054	4	_	_	NNP
10136	1054	5	ASSIETTES	assiette	NNS
10136	1054	6	VOLANTES	volante	NNS
10136	1054	7	.	.	.
10136	1054	8	)	)	-RRB-
10136	1055	1	LIT.--A	lit.--a	LS
10136	1055	2	bed	bed	NN
10136	1055	3	or	or	CC
10136	1055	4	layer	layer	NN
10136	1055	5	;	;	:
10136	1055	6	articles	article	NNS
10136	1055	7	in	in	IN
10136	1055	8	thin	thin	JJ
10136	1055	9	slices	slice	NNS
10136	1055	10	are	be	VBP
10136	1055	11	placed	place	VBN
10136	1055	12	in	in	IN
10136	1055	13	layers	layer	NNS
10136	1055	14	,	,	,
10136	1055	15	other	other	JJ
10136	1055	16	articles	article	NNS
10136	1055	17	,	,	,
10136	1055	18	or	or	CC
10136	1055	19	seasoning	seasoning	NN
10136	1055	20	,	,	,
10136	1055	21	being	be	VBG
10136	1055	22	laid	lay	VBN
10136	1055	23	between	between	IN
10136	1055	24	them	-PRON-	PRP
10136	1055	25	.	.	.
10136	1056	1	MAIGRE.--Broth	MAIGRE.--Broth	NNP
10136	1056	2	,	,	,
10136	1056	3	soup	soup	NN
10136	1056	4	,	,	,
10136	1056	5	or	or	CC
10136	1056	6	gravy	gravy	NN
10136	1056	7	,	,	,
10136	1056	8	made	make	VBN
10136	1056	9	without	without	IN
10136	1056	10	meat	meat	NN
10136	1056	11	.	.	.
10136	1057	1	MATELOTE.--A	matelote.--a	LS
10136	1057	2	rich	rich	JJ
10136	1057	3	fish	fish	NN
10136	1057	4	-	-	HYPH
10136	1057	5	stew	stew	NN
10136	1057	6	,	,	,
10136	1057	7	which	which	WDT
10136	1057	8	is	be	VBZ
10136	1057	9	generally	generally	RB
10136	1057	10	composed	compose	VBN
10136	1057	11	of	of	IN
10136	1057	12	carp	carp	NN
10136	1057	13	,	,	,
10136	1057	14	eels	eel	NNS
10136	1057	15	,	,	,
10136	1057	16	trout	trout	NN
10136	1057	17	,	,	,
10136	1057	18	or	or	CC
10136	1057	19	barbel	barbel	NN
10136	1057	20	.	.	.
10136	1058	1	It	-PRON-	PRP
10136	1058	2	is	be	VBZ
10136	1058	3	made	make	VBN
10136	1058	4	with	with	IN
10136	1058	5	wine	wine	NN
10136	1058	6	.	.	.
10136	1059	1	MAYONNAISE.--Cold	mayonnaise.--cold	NN
10136	1059	2	sauce	sauce	NN
10136	1059	3	,	,	,
10136	1059	4	or	or	CC
10136	1059	5	salad	salad	NN
10136	1059	6	dressing	dressing	NN
10136	1059	7	.	.	.
10136	1060	1	MENU.--The	MENU.--The	NNP
10136	1060	2	bill	bill	NNP
10136	1060	3	of	of	IN
10136	1060	4	fare	fare	NNP
10136	1060	5	.	.	.
10136	1061	1	MERINGUE.--A	meringue.--a	LS
10136	1061	2	kind	kind	RB
10136	1061	3	of	of	RB
10136	1061	4	icing	icing	JJ
10136	1061	5	,	,	,
10136	1061	6	made	make	VBN
10136	1061	7	of	of	IN
10136	1061	8	whites	white	NNS
10136	1061	9	of	of	IN
10136	1061	10	eggs	egg	NNS
10136	1061	11	and	and	CC
10136	1061	12	sugar	sugar	NN
10136	1061	13	,	,	,
10136	1061	14	well	well	RB
10136	1061	15	beaten	beat	VBN
10136	1061	16	.	.	.
10136	1062	1	MIROTON.--Larger	MIROTON.--Larger	NNP
10136	1062	2	slices	slice	NNS
10136	1062	3	of	of	IN
10136	1062	4	meat	meat	NN
10136	1062	5	than	than	IN
10136	1062	6	collops	collop	NNS
10136	1062	7	;	;	,
10136	1062	8	such	such	JJ
10136	1062	9	as	as	IN
10136	1062	10	slices	slice	NNS
10136	1062	11	of	of	IN
10136	1062	12	beef	beef	NN
10136	1062	13	for	for	IN
10136	1062	14	a	a	DT
10136	1062	15	vinaigrette	vinaigrette	NN
10136	1062	16	,	,	,
10136	1062	17	or	or	CC
10136	1062	18	ragout	ragout	NN
10136	1062	19	or	or	CC
10136	1062	20	stew	stew	NN
10136	1062	21	of	of	IN
10136	1062	22	onions	onion	NNS
10136	1062	23	.	.	.
10136	1063	1	MOUILLER.--To	MOUILLER.--To	NNP
10136	1063	2	add	add	VBP
10136	1063	3	water	water	NN
10136	1063	4	,	,	,
10136	1063	5	broth	broth	NN
10136	1063	6	,	,	,
10136	1063	7	or	or	CC
10136	1063	8	other	other	JJ
10136	1063	9	liquid	liquid	NN
10136	1063	10	,	,	,
10136	1063	11	during	during	IN
10136	1063	12	the	the	DT
10136	1063	13	cooking	cooking	NN
10136	1063	14	.	.	.
10136	1064	1	PANER.--To	PANER.--To	VBZ
10136	1064	2	cover	cover	VB
10136	1064	3	over	over	RP
10136	1064	4	with	with	IN
10136	1064	5	very	very	RB
10136	1064	6	fine	fine	JJ
10136	1064	7	crumbs	crumb	NNS
10136	1064	8	of	of	IN
10136	1064	9	bread	bread	NN
10136	1064	10	,	,	,
10136	1064	11	meats	meat	NNS
10136	1064	12	,	,	,
10136	1064	13	or	or	CC
10136	1064	14	any	any	DT
10136	1064	15	other	other	JJ
10136	1064	16	articles	article	NNS
10136	1064	17	to	to	TO
10136	1064	18	be	be	VB
10136	1064	19	cooked	cook	VBN
10136	1064	20	on	on	IN
10136	1064	21	the	the	DT
10136	1064	22	gridiron	gridiron	NN
10136	1064	23	,	,	,
10136	1064	24	in	in	IN
10136	1064	25	the	the	DT
10136	1064	26	oven	oven	NN
10136	1064	27	,	,	,
10136	1064	28	or	or	CC
10136	1064	29	frying	frying	NN
10136	1064	30	-	-	HYPH
10136	1064	31	pan	pan	NN
10136	1064	32	.	.	.
10136	1065	1	PIQUER.--To	PIQUER.--To	NNP
10136	1065	2	lard	lard	NN
10136	1065	3	with	with	IN
10136	1065	4	strips	strip	NNS
10136	1065	5	of	of	IN
10136	1065	6	fat	fat	NN
10136	1065	7	bacon	bacon	NN
10136	1065	8	,	,	,
10136	1065	9	poultry	poultry	NN
10136	1065	10	,	,	,
10136	1065	11	game	game	NN
10136	1065	12	,	,	,
10136	1065	13	meat	meat	NN
10136	1065	14	,	,	,
10136	1065	15	&	&	CC
10136	1065	16	c.	c.	NNP
10136	1065	17	This	this	DT
10136	1065	18	should	should	MD
10136	1065	19	always	always	RB
10136	1065	20	be	be	VB
10136	1065	21	done	do	VBN
10136	1065	22	according	accord	VBG
10136	1065	23	to	to	IN
10136	1065	24	the	the	DT
10136	1065	25	vein	vein	NN
10136	1065	26	of	of	IN
10136	1065	27	the	the	DT
10136	1065	28	meat	meat	NN
10136	1065	29	,	,	,
10136	1065	30	so	so	IN
10136	1065	31	that	that	IN
10136	1065	32	in	in	IN
10136	1065	33	carving	carve	VBG
10136	1065	34	you	-PRON-	PRP
10136	1065	35	slice	slice	VBP
10136	1065	36	the	the	DT
10136	1065	37	bacon	bacon	NN
10136	1065	38	across	across	IN
10136	1065	39	as	as	RB
10136	1065	40	well	well	RB
10136	1065	41	as	as	IN
10136	1065	42	the	the	DT
10136	1065	43	meat	meat	NN
10136	1065	44	.	.	.
10136	1066	1	POÊLÉE.--Stock	poêlée.--stock	NN
10136	1066	2	used	use	VBD
10136	1066	3	instead	instead	RB
10136	1066	4	of	of	IN
10136	1066	5	water	water	NN
10136	1066	6	for	for	IN
10136	1066	7	boiling	boil	VBG
10136	1066	8	turkeys	turkey	NNS
10136	1066	9	,	,	,
10136	1066	10	sweetbreads	sweetbread	NNS
10136	1066	11	,	,	,
10136	1066	12	fowls	fowl	NNS
10136	1066	13	,	,	,
10136	1066	14	and	and	CC
10136	1066	15	vegetables	vegetable	NNS
10136	1066	16	,	,	,
10136	1066	17	to	to	TO
10136	1066	18	render	render	VB
10136	1066	19	them	-PRON-	PRP
10136	1066	20	less	less	RBR
10136	1066	21	insipid	insipid	JJ
10136	1066	22	.	.	.
10136	1067	1	This	this	DT
10136	1067	2	is	be	VBZ
10136	1067	3	rather	rather	RB
10136	1067	4	an	an	DT
10136	1067	5	expensive	expensive	JJ
10136	1067	6	preparation	preparation	NN
10136	1067	7	.	.	.
10136	1068	1	PURÉE.--Vegetables	purée.--vegetable	NNS
10136	1068	2	,	,	,
10136	1068	3	or	or	CC
10136	1068	4	meat	meat	NN
10136	1068	5	reduced	reduce	VBN
10136	1068	6	to	to	IN
10136	1068	7	a	a	DT
10136	1068	8	very	very	RB
10136	1068	9	smooth	smooth	JJ
10136	1068	10	pulp	pulp	NN
10136	1068	11	,	,	,
10136	1068	12	which	which	WDT
10136	1068	13	is	be	VBZ
10136	1068	14	afterwards	afterwards	RB
10136	1068	15	mixed	mix	VBN
10136	1068	16	with	with	IN
10136	1068	17	enough	enough	JJ
10136	1068	18	liquid	liquid	NN
10136	1068	19	to	to	TO
10136	1068	20	make	make	VB
10136	1068	21	it	-PRON-	PRP
10136	1068	22	of	of	IN
10136	1068	23	the	the	DT
10136	1068	24	consistency	consistency	NN
10136	1068	25	of	of	IN
10136	1068	26	very	very	RB
10136	1068	27	thick	thick	JJ
10136	1068	28	soup	soup	NN
10136	1068	29	.	.	.
10136	1069	1	RAGOUT.--Stew	RAGOUT.--Stew	NNP
10136	1069	2	or	or	CC
10136	1069	3	hash	hash	NN
10136	1069	4	.	.	.
10136	1070	1	REMOULADE.--Salad	REMOULADE.--Salad	NNP
10136	1070	2	dressing	dressing	NN
10136	1070	3	.	.	.
10136	1071	1	RISSOLES.--Pastry	RISSOLES.--Pastry	NNP
10136	1071	2	,	,	,
10136	1071	3	made	make	VBN
10136	1071	4	of	of	IN
10136	1071	5	light	light	JJ
10136	1071	6	puff	puff	NN
10136	1071	7	-	-	HYPH
10136	1071	8	paste	paste	NN
10136	1071	9	,	,	,
10136	1071	10	and	and	CC
10136	1071	11	cut	cut	VBD
10136	1071	12	into	into	IN
10136	1071	13	various	various	JJ
10136	1071	14	forms	form	NNS
10136	1071	15	,	,	,
10136	1071	16	and	and	CC
10136	1071	17	fried	fry	VBN
10136	1071	18	.	.	.
10136	1072	1	They	-PRON-	PRP
10136	1072	2	may	may	MD
10136	1072	3	be	be	VB
10136	1072	4	filled	fill	VBN
10136	1072	5	with	with	IN
10136	1072	6	fish	fish	NN
10136	1072	7	,	,	,
10136	1072	8	meat	meat	NN
10136	1072	9	,	,	,
10136	1072	10	or	or	CC
10136	1072	11	sweets	sweet	NNS
10136	1072	12	.	.	.
10136	1073	1	ROUX.--Brown	roux.--brown	NN
10136	1073	2	and	and	CC
10136	1073	3	white	white	JJ
10136	1073	4	;	;	:
10136	1073	5	French	french	JJ
10136	1073	6	thickening	thickening	NN
10136	1073	7	.	.	.
10136	1074	1	SALMI.--Ragout	SALMI.--Ragout	NNP
10136	1074	2	of	of	IN
10136	1074	3	game	game	NNP
10136	1074	4	previously	previously	RB
10136	1074	5	roasted	roast	VBD
10136	1074	6	.	.	.
10136	1075	1	SAUCE	SAUCE	VBN
10136	1075	2	PIQUANTE.--A	piquante.--a	CD
10136	1075	3	sharp	sharp	JJ
10136	1075	4	sauce	sauce	NN
10136	1075	5	,	,	,
10136	1075	6	in	in	IN
10136	1075	7	which	which	WDT
10136	1075	8	somewhat	somewhat	RB
10136	1075	9	of	of	IN
10136	1075	10	a	a	DT
10136	1075	11	vinegar	vinegar	NN
10136	1075	12	flavour	flavour	NN
10136	1075	13	predominates	predominate	NNS
10136	1075	14	.	.	.
10136	1076	1	SAUTER.--To	SAUTER.--To	NNS
10136	1076	2	dress	dress	VBP
10136	1076	3	with	with	IN
10136	1076	4	sauce	sauce	NN
10136	1076	5	in	in	IN
10136	1076	6	a	a	DT
10136	1076	7	saucepan	saucepan	NN
10136	1076	8	,	,	,
10136	1076	9	repeatedly	repeatedly	RB
10136	1076	10	moving	move	VBG
10136	1076	11	it	-PRON-	PRP
10136	1076	12	about	about	IN
10136	1076	13	.	.	.
10136	1077	1	TAMIS.--Tammy	TAMIS.--Tammy	NNP
10136	1077	2	,	,	,
10136	1077	3	a	a	DT
10136	1077	4	sort	sort	NN
10136	1077	5	of	of	IN
10136	1077	6	open	open	JJ
10136	1077	7	cloth	cloth	NN
10136	1077	8	or	or	CC
10136	1077	9	sieve	sieve	VB
10136	1077	10	through	through	IN
10136	1077	11	which	which	WDT
10136	1077	12	to	to	TO
10136	1077	13	strain	strain	VB
10136	1077	14	broth	broth	NN
10136	1077	15	and	and	CC
10136	1077	16	sauces	sauce	NNS
10136	1077	17	,	,	,
10136	1077	18	so	so	IN
10136	1077	19	as	as	IN
10136	1077	20	to	to	TO
10136	1077	21	rid	rid	VB
10136	1077	22	them	-PRON-	PRP
10136	1077	23	of	of	IN
10136	1077	24	small	small	JJ
10136	1077	25	bones	bone	NNS
10136	1077	26	,	,	,
10136	1077	27	froth	froth	NN
10136	1077	28	,	,	,
10136	1077	29	&	&	CC
10136	1077	30	c.	c.	NNP
10136	1078	1	TOURTE.--Tart	tourte.--tart	NN
10136	1078	2	.	.	.
10136	1079	1	Fruit	fruit	NN
10136	1079	2	pie	pie	NN
10136	1079	3	.	.	.
10136	1080	1	TROUSSER.--To	TROUSSER.--To	NNP
10136	1080	2	truss	truss	NNP
10136	1080	3	a	a	DT
10136	1080	4	bird	bird	NN
10136	1080	5	;	;	,
10136	1080	6	to	to	TO
10136	1080	7	put	put	VB
10136	1080	8	together	together	RB
10136	1080	9	the	the	DT
10136	1080	10	body	body	NN
10136	1080	11	and	and	CC
10136	1080	12	tie	tie	VB
10136	1080	13	the	the	DT
10136	1080	14	wings	wing	NNS
10136	1080	15	and	and	CC
10136	1080	16	thighs	thigh	NNS
10136	1080	17	,	,	,
10136	1080	18	in	in	IN
10136	1080	19	order	order	NN
10136	1080	20	to	to	TO
10136	1080	21	round	round	VB
10136	1080	22	it	-PRON-	PRP
10136	1080	23	for	for	IN
10136	1080	24	roasting	roast	VBG
10136	1080	25	or	or	CC
10136	1080	26	boiling	boil	VBG
10136	1080	27	,	,	,
10136	1080	28	each	each	DT
10136	1080	29	being	be	VBG
10136	1080	30	tied	tie	VBN
10136	1080	31	then	then	RB
10136	1080	32	with	with	IN
10136	1080	33	packthread	packthread	NN
10136	1080	34	,	,	,
10136	1080	35	to	to	TO
10136	1080	36	keep	keep	VB
10136	1080	37	it	-PRON-	PRP
10136	1080	38	in	in	IN
10136	1080	39	the	the	DT
10136	1080	40	required	require	VBN
10136	1080	41	form	form	NN
10136	1080	42	.	.	.
10136	1081	1	VOL	VOL	NNP
10136	1081	2	-	-	HYPH
10136	1081	3	AU	AU	NNP
10136	1081	4	-	-	HYPH
10136	1081	5	VENT.--A	vent.--a	CD
10136	1081	6	rich	rich	JJ
10136	1081	7	crust	crust	NN
10136	1081	8	of	of	IN
10136	1081	9	very	very	RB
10136	1081	10	fine	fine	JJ
10136	1081	11	puff	puff	NN
10136	1081	12	-	-	HYPH
10136	1081	13	paste	paste	NN
10136	1081	14	,	,	,
10136	1081	15	which	which	WDT
10136	1081	16	may	may	MD
10136	1081	17	be	be	VB
10136	1081	18	filled	fill	VBN
10136	1081	19	with	with	IN
10136	1081	20	various	various	JJ
10136	1081	21	delicate	delicate	JJ
10136	1081	22	ragouts	ragout	NNS
10136	1081	23	or	or	CC
10136	1081	24	fricassees	fricassee	NNS
10136	1081	25	,	,	,
10136	1081	26	of	of	IN
10136	1081	27	fish	fish	NN
10136	1081	28	,	,	,
10136	1081	29	flesh	flesh	NN
10136	1081	30	,	,	,
10136	1081	31	or	or	CC
10136	1081	32	fowl	fowl	NN
10136	1081	33	.	.	.
10136	1082	1	Fruit	fruit	NN
10136	1082	2	may	may	MD
10136	1082	3	also	also	RB
10136	1082	4	be	be	VB
10136	1082	5	inclosed	inclose	VBN
10136	1082	6	in	in	IN
10136	1082	7	a	a	DT
10136	1082	8	_	_	NNP
10136	1082	9	vol	vol	NNP
10136	1082	10	-	-	HYPH
10136	1082	11	au	au	NNP
10136	1082	12	-	-	HYPH
10136	1082	13	vent	vent	NN
10136	1082	14	_	_	NNP
10136	1082	15	.	.	.
10136	1083	1	[	[	-LRB-
10136	1083	2	Illustration	illustration	NN
10136	1083	3	]	]	-RRB-
10136	1083	4	SOUPS	SOUPS	NNP
10136	1083	5	.	.	.
10136	1084	1	CHAPTER	CHAPTER	NNP
10136	1084	2	V.	V.	NNP
10136	1084	3	GENERAL	GENERAL	NNP
10136	1084	4	DIRECTIONS	DIRECTIONS	NNP
10136	1084	5	FOR	for	IN
10136	1084	6	MAKING	make	VBG
10136	1084	7	SOUPS	SOUPS	NNP
10136	1084	8	.	.	.
10136	1085	1	88	88	CD
10136	1085	2	.	.	.
10136	1086	1	LEAN	LEAN	NNP
10136	1086	2	,	,	,
10136	1086	3	JUICY	JUICY	NNP
10136	1086	4	BEEF	BEEF	NNP
10136	1086	5	,	,	,
10136	1086	6	MUTTON	MUTTON	NNP
10136	1086	7	,	,	,
10136	1086	8	AND	and	CC
10136	1086	9	VEAL	VEAL	NNP
10136	1086	10	,	,	,
10136	1086	11	form	form	VBP
10136	1086	12	the	the	DT
10136	1086	13	basis	basis	NN
10136	1086	14	of	of	IN
10136	1086	15	all	all	DT
10136	1086	16	good	good	JJ
10136	1086	17	soups	soup	NNS
10136	1086	18	;	;	:
10136	1086	19	therefore	therefore	RB
10136	1086	20	it	-PRON-	PRP
10136	1086	21	is	be	VBZ
10136	1086	22	advisable	advisable	JJ
10136	1086	23	to	to	TO
10136	1086	24	procure	procure	VB
10136	1086	25	those	those	DT
10136	1086	26	pieces	piece	NNS
10136	1086	27	which	which	WDT
10136	1086	28	afford	afford	VBP
10136	1086	29	the	the	DT
10136	1086	30	richest	rich	JJS
10136	1086	31	succulence	succulence	NN
10136	1086	32	,	,	,
10136	1086	33	and	and	CC
10136	1086	34	such	such	JJ
10136	1086	35	as	as	IN
10136	1086	36	are	be	VBP
10136	1086	37	fresh	fresh	JJ
10136	1086	38	-	-	HYPH
10136	1086	39	killed	kill	VBN
10136	1086	40	.	.	.
10136	1087	1	Stale	stale	JJ
10136	1087	2	meat	meat	NN
10136	1087	3	renders	render	VBZ
10136	1087	4	them	-PRON-	PRP
10136	1087	5	bad	bad	JJ
10136	1087	6	,	,	,
10136	1087	7	and	and	CC
10136	1087	8	fat	fat	NN
10136	1087	9	is	be	VBZ
10136	1087	10	not	not	RB
10136	1087	11	so	so	RB
10136	1087	12	well	well	RB
10136	1087	13	adapted	adapt	VBN
10136	1087	14	for	for	IN
10136	1087	15	making	make	VBG
10136	1087	16	them	-PRON-	PRP
10136	1087	17	.	.	.
10136	1088	1	The	the	DT
10136	1088	2	principal	principal	JJ
10136	1088	3	art	art	NN
10136	1088	4	in	in	IN
10136	1088	5	composing	compose	VBG
10136	1088	6	good	good	JJ
10136	1088	7	rich	rich	JJ
10136	1088	8	soup	soup	NN
10136	1088	9	,	,	,
10136	1088	10	is	be	VBZ
10136	1088	11	so	so	RB
10136	1088	12	to	to	TO
10136	1088	13	proportion	proportion	VB
10136	1088	14	the	the	DT
10136	1088	15	several	several	JJ
10136	1088	16	ingredients	ingredient	NNS
10136	1088	17	that	that	WDT
10136	1088	18	the	the	DT
10136	1088	19	flavour	flavour	NN
10136	1088	20	of	of	IN
10136	1088	21	one	one	CD
10136	1088	22	shall	shall	MD
10136	1088	23	not	not	RB
10136	1088	24	predominate	predominate	VB
10136	1088	25	over	over	IN
10136	1088	26	another	another	DT
10136	1088	27	,	,	,
10136	1088	28	and	and	CC
10136	1088	29	that	that	IN
10136	1088	30	all	all	PDT
10136	1088	31	the	the	DT
10136	1088	32	articles	article	NNS
10136	1088	33	of	of	IN
10136	1088	34	which	which	WDT
10136	1088	35	it	-PRON-	PRP
10136	1088	36	is	be	VBZ
10136	1088	37	composed	compose	VBN
10136	1088	38	,	,	,
10136	1088	39	shall	shall	MD
10136	1088	40	form	form	VB
10136	1088	41	an	an	DT
10136	1088	42	agreeable	agreeable	JJ
10136	1088	43	whole	whole	NN
10136	1088	44	.	.	.
10136	1089	1	To	to	TO
10136	1089	2	accomplish	accomplish	VB
10136	1089	3	this	this	DT
10136	1089	4	,	,	,
10136	1089	5	care	care	NN
10136	1089	6	must	must	MD
10136	1089	7	be	be	VB
10136	1089	8	taken	take	VBN
10136	1089	9	that	that	IN
10136	1089	10	the	the	DT
10136	1089	11	roots	root	NNS
10136	1089	12	and	and	CC
10136	1089	13	herbs	herb	NNS
10136	1089	14	are	be	VBP
10136	1089	15	perfectly	perfectly	RB
10136	1089	16	well	well	RB
10136	1089	17	cleaned	clean	VBN
10136	1089	18	,	,	,
10136	1089	19	and	and	CC
10136	1089	20	that	that	IN
10136	1089	21	the	the	DT
10136	1089	22	water	water	NN
10136	1089	23	is	be	VBZ
10136	1089	24	proportioned	proportion	VBN
10136	1089	25	to	to	IN
10136	1089	26	the	the	DT
10136	1089	27	quantity	quantity	NN
10136	1089	28	of	of	IN
10136	1089	29	meat	meat	NN
10136	1089	30	and	and	CC
10136	1089	31	other	other	JJ
10136	1089	32	ingredients	ingredient	NNS
10136	1089	33	.	.	.
10136	1090	1	Generally	generally	RB
10136	1090	2	a	a	DT
10136	1090	3	quart	quart	NN
10136	1090	4	of	of	IN
10136	1090	5	water	water	NN
10136	1090	6	may	may	MD
10136	1090	7	be	be	VB
10136	1090	8	allowed	allow	VBN
10136	1090	9	to	to	IN
10136	1090	10	a	a	DT
10136	1090	11	pound	pound	NN
10136	1090	12	of	of	IN
10136	1090	13	meat	meat	NN
10136	1090	14	for	for	IN
10136	1090	15	soups	soup	NNS
10136	1090	16	,	,	,
10136	1090	17	and	and	CC
10136	1090	18	half	half	PDT
10136	1090	19	the	the	DT
10136	1090	20	quantity	quantity	NN
10136	1090	21	for	for	IN
10136	1090	22	gravies	gravy	NNS
10136	1090	23	.	.	.
10136	1091	1	In	in	IN
10136	1091	2	making	make	VBG
10136	1091	3	soups	soup	NNS
10136	1091	4	or	or	CC
10136	1091	5	gravies	gravy	NNS
10136	1091	6	,	,	,
10136	1091	7	gentle	gentle	JJ
10136	1091	8	stewing	stewing	NN
10136	1091	9	or	or	CC
10136	1091	10	simmering	simmering	NN
10136	1091	11	is	be	VBZ
10136	1091	12	incomparably	incomparably	RB
10136	1091	13	the	the	DT
10136	1091	14	best	good	JJS
10136	1091	15	.	.	.
10136	1092	1	It	-PRON-	PRP
10136	1092	2	may	may	MD
10136	1092	3	be	be	VB
10136	1092	4	remarked	remark	VBN
10136	1092	5	,	,	,
10136	1092	6	however	however	RB
10136	1092	7	,	,	,
10136	1092	8	that	that	IN
10136	1092	9	a	a	DT
10136	1092	10	really	really	RB
10136	1092	11	good	good	JJ
10136	1092	12	soup	soup	NN
10136	1092	13	can	can	MD
10136	1092	14	never	never	RB
10136	1092	15	be	be	VB
10136	1092	16	made	make	VBN
10136	1092	17	but	but	CC
10136	1092	18	in	in	IN
10136	1092	19	a	a	DT
10136	1092	20	well	well	RB
10136	1092	21	-	-	HYPH
10136	1092	22	closed	close	VBN
10136	1092	23	vessel	vessel	NN
10136	1092	24	,	,	,
10136	1092	25	although	although	IN
10136	1092	26	,	,	,
10136	1092	27	perhaps	perhaps	RB
10136	1092	28	,	,	,
10136	1092	29	greater	great	JJR
10136	1092	30	wholesomeness	wholesomeness	NN
10136	1092	31	is	be	VBZ
10136	1092	32	obtained	obtain	VBN
10136	1092	33	by	by	IN
10136	1092	34	an	an	DT
10136	1092	35	occasional	occasional	JJ
10136	1092	36	exposure	exposure	NN
10136	1092	37	to	to	IN
10136	1092	38	the	the	DT
10136	1092	39	air	air	NN
10136	1092	40	.	.	.
10136	1093	1	Soups	soup	NNS
10136	1093	2	will	will	MD
10136	1093	3	,	,	,
10136	1093	4	in	in	IN
10136	1093	5	general	general	JJ
10136	1093	6	,	,	,
10136	1093	7	take	take	VB
10136	1093	8	from	from	IN
10136	1093	9	three	three	CD
10136	1093	10	to	to	TO
10136	1093	11	six	six	CD
10136	1093	12	hours	hour	NNS
10136	1093	13	doing	do	VBG
10136	1093	14	,	,	,
10136	1093	15	and	and	CC
10136	1093	16	are	be	VBP
10136	1093	17	much	much	RB
10136	1093	18	better	well	JJR
10136	1093	19	prepared	prepare	VBN
10136	1093	20	the	the	DT
10136	1093	21	day	day	NN
10136	1093	22	before	before	IN
10136	1093	23	they	-PRON-	PRP
10136	1093	24	are	be	VBP
10136	1093	25	wanted	want	VBN
10136	1093	26	.	.	.
10136	1094	1	When	when	WRB
10136	1094	2	the	the	DT
10136	1094	3	soup	soup	NN
10136	1094	4	is	be	VBZ
10136	1094	5	cold	cold	JJ
10136	1094	6	,	,	,
10136	1094	7	the	the	DT
10136	1094	8	fat	fat	NN
10136	1094	9	may	may	MD
10136	1094	10	be	be	VB
10136	1094	11	much	much	RB
10136	1094	12	more	more	RBR
10136	1094	13	easily	easily	RB
10136	1094	14	and	and	CC
10136	1094	15	completely	completely	RB
10136	1094	16	removed	remove	VBN
10136	1094	17	;	;	:
10136	1094	18	and	and	CC
10136	1094	19	when	when	WRB
10136	1094	20	it	-PRON-	PRP
10136	1094	21	is	be	VBZ
10136	1094	22	poured	pour	VBN
10136	1094	23	off	off	RP
10136	1094	24	,	,	,
10136	1094	25	care	care	NN
10136	1094	26	must	must	MD
10136	1094	27	be	be	VB
10136	1094	28	taken	take	VBN
10136	1094	29	not	not	RB
10136	1094	30	to	to	TO
10136	1094	31	disturb	disturb	VB
10136	1094	32	the	the	DT
10136	1094	33	settlings	settling	NNS
10136	1094	34	at	at	IN
10136	1094	35	the	the	DT
10136	1094	36	bottom	bottom	NN
10136	1094	37	of	of	IN
10136	1094	38	the	the	DT
10136	1094	39	vessel	vessel	NN
10136	1094	40	,	,	,
10136	1094	41	which	which	WDT
10136	1094	42	are	be	VBP
10136	1094	43	so	so	RB
10136	1094	44	fine	fine	JJ
10136	1094	45	that	that	IN
10136	1094	46	they	-PRON-	PRP
10136	1094	47	will	will	MD
10136	1094	48	escape	escape	VB
10136	1094	49	through	through	IN
10136	1094	50	a	a	DT
10136	1094	51	sieve	sieve	NN
10136	1094	52	.	.	.
10136	1095	1	A	a	DT
10136	1095	2	tamis	tamis	NN
10136	1095	3	is	be	VBZ
10136	1095	4	the	the	DT
10136	1095	5	best	good	JJS
10136	1095	6	strainer	strainer	NN
10136	1095	7	,	,	,
10136	1095	8	and	and	CC
10136	1095	9	if	if	IN
10136	1095	10	the	the	DT
10136	1095	11	soup	soup	NN
10136	1095	12	is	be	VBZ
10136	1095	13	strained	strain	VBN
10136	1095	14	while	while	IN
10136	1095	15	it	-PRON-	PRP
10136	1095	16	is	be	VBZ
10136	1095	17	hot	hot	JJ
10136	1095	18	,	,	,
10136	1095	19	let	let	VB
10136	1095	20	the	the	DT
10136	1095	21	tamis	tamis	NN
10136	1095	22	or	or	CC
10136	1095	23	cloth	cloth	NN
10136	1095	24	be	be	VB
10136	1095	25	previously	previously	RB
10136	1095	26	soaked	soak	VBN
10136	1095	27	in	in	IN
10136	1095	28	cold	cold	JJ
10136	1095	29	water	water	NN
10136	1095	30	.	.	.
10136	1096	1	Clear	clear	JJ
10136	1096	2	soups	soup	NNS
10136	1096	3	must	must	MD
10136	1096	4	be	be	VB
10136	1096	5	perfectly	perfectly	RB
10136	1096	6	transparent	transparent	JJ
10136	1096	7	,	,	,
10136	1096	8	and	and	CC
10136	1096	9	thickened	thicken	VBD
10136	1096	10	soups	soup	NNS
10136	1096	11	about	about	IN
10136	1096	12	the	the	DT
10136	1096	13	consistence	consistence	NN
10136	1096	14	of	of	IN
10136	1096	15	cream	cream	NN
10136	1096	16	.	.	.
10136	1097	1	To	to	TO
10136	1097	2	thicken	thicken	VB
10136	1097	3	and	and	CC
10136	1097	4	give	give	VB
10136	1097	5	body	body	NN
10136	1097	6	to	to	IN
10136	1097	7	soups	soup	NNS
10136	1097	8	and	and	CC
10136	1097	9	gravies	gravy	NNS
10136	1097	10	,	,	,
10136	1097	11	potato	potato	NN
10136	1097	12	-	-	HYPH
10136	1097	13	mucilage	mucilage	NN
10136	1097	14	,	,	,
10136	1097	15	arrow	arrow	NN
10136	1097	16	-	-	HYPH
10136	1097	17	root	root	NN
10136	1097	18	,	,	,
10136	1097	19	bread	bread	NN
10136	1097	20	-	-	HYPH
10136	1097	21	raspings	rasping	NNS
10136	1097	22	,	,	,
10136	1097	23	isinglass	isinglass	NN
10136	1097	24	,	,	,
10136	1097	25	flour	flour	NN
10136	1097	26	and	and	CC
10136	1097	27	butter	butter	NN
10136	1097	28	,	,	,
10136	1097	29	barley	barley	NN
10136	1097	30	,	,	,
10136	1097	31	rice	rice	NN
10136	1097	32	,	,	,
10136	1097	33	or	or	CC
10136	1097	34	oatmeal	oatmeal	VB
10136	1097	35	,	,	,
10136	1097	36	in	in	IN
10136	1097	37	a	a	DT
10136	1097	38	little	little	JJ
10136	1097	39	water	water	NN
10136	1097	40	rubbed	rub	VBN
10136	1097	41	well	well	RB
10136	1097	42	together	together	RB
10136	1097	43	,	,	,
10136	1097	44	are	be	VBP
10136	1097	45	used	use	VBN
10136	1097	46	.	.	.
10136	1098	1	A	a	DT
10136	1098	2	piece	piece	NN
10136	1098	3	of	of	IN
10136	1098	4	boiled	boil	VBN
10136	1098	5	beef	beef	NN
10136	1098	6	pounded	pound	VBD
10136	1098	7	to	to	IN
10136	1098	8	a	a	DT
10136	1098	9	pulp	pulp	NN
10136	1098	10	,	,	,
10136	1098	11	with	with	IN
10136	1098	12	a	a	DT
10136	1098	13	bit	bit	NN
10136	1098	14	of	of	IN
10136	1098	15	butter	butter	NN
10136	1098	16	and	and	CC
10136	1098	17	flour	flour	NN
10136	1098	18	,	,	,
10136	1098	19	and	and	CC
10136	1098	20	rubbed	rub	VBD
10136	1098	21	through	through	IN
10136	1098	22	a	a	DT
10136	1098	23	sieve	sieve	NN
10136	1098	24	,	,	,
10136	1098	25	and	and	CC
10136	1098	26	gradually	gradually	RB
10136	1098	27	incorporated	incorporate	VBN
10136	1098	28	with	with	IN
10136	1098	29	the	the	DT
10136	1098	30	soup	soup	NN
10136	1098	31	,	,	,
10136	1098	32	will	will	MD
10136	1098	33	be	be	VB
10136	1098	34	found	find	VBN
10136	1098	35	an	an	DT
10136	1098	36	excellent	excellent	JJ
10136	1098	37	addition	addition	NN
10136	1098	38	.	.	.
10136	1099	1	When	when	WRB
10136	1099	2	the	the	DT
10136	1099	3	soup	soup	NN
10136	1099	4	appears	appear	VBZ
10136	1099	5	to	to	TO
10136	1099	6	be	be	VB
10136	1099	7	_	_	NNP
10136	1099	8	too	too	RB
10136	1099	9	thin	thin	JJ
10136	1099	10	_	_	NNP
10136	1099	11	or	or	CC
10136	1099	12	_	_	NNP
10136	1099	13	too	too	RB
10136	1099	14	weak	weak	JJ
10136	1099	15	_	_	NNP
10136	1099	16	,	,	,
10136	1099	17	the	the	DT
10136	1099	18	cover	cover	NN
10136	1099	19	of	of	IN
10136	1099	20	the	the	DT
10136	1099	21	boiler	boiler	NN
10136	1099	22	should	should	MD
10136	1099	23	be	be	VB
10136	1099	24	taken	take	VBN
10136	1099	25	off	off	RP
10136	1099	26	,	,	,
10136	1099	27	and	and	CC
10136	1099	28	the	the	DT
10136	1099	29	contents	content	NNS
10136	1099	30	allowed	allow	VBN
10136	1099	31	to	to	TO
10136	1099	32	boil	boil	VB
10136	1099	33	till	till	IN
10136	1099	34	some	some	DT
10136	1099	35	of	of	IN
10136	1099	36	the	the	DT
10136	1099	37	watery	watery	JJ
10136	1099	38	parts	part	NNS
10136	1099	39	have	have	VBP
10136	1099	40	evaporated	evaporate	VBN
10136	1099	41	;	;	:
10136	1099	42	or	or	CC
10136	1099	43	some	some	DT
10136	1099	44	of	of	IN
10136	1099	45	the	the	DT
10136	1099	46	thickening	thickening	NN
10136	1099	47	materials	material	NNS
10136	1099	48	,	,	,
10136	1099	49	above	above	IN
10136	1099	50	mentioned	mention	VBN
10136	1099	51	,	,	,
10136	1099	52	should	should	MD
10136	1099	53	be	be	VB
10136	1099	54	added	add	VBN
10136	1099	55	.	.	.
10136	1100	1	When	when	WRB
10136	1100	2	soups	soup	NNS
10136	1100	3	and	and	CC
10136	1100	4	gravies	gravy	NNS
10136	1100	5	are	be	VBP
10136	1100	6	kept	keep	VBN
10136	1100	7	from	from	IN
10136	1100	8	day	day	NN
10136	1100	9	to	to	IN
10136	1100	10	day	day	NN
10136	1100	11	in	in	IN
10136	1100	12	hot	hot	JJ
10136	1100	13	weather	weather	NN
10136	1100	14	,	,	,
10136	1100	15	they	-PRON-	PRP
10136	1100	16	should	should	MD
10136	1100	17	be	be	VB
10136	1100	18	warmed	warm	VBN
10136	1100	19	up	up	RP
10136	1100	20	every	every	DT
10136	1100	21	day	day	NN
10136	1100	22	,	,	,
10136	1100	23	and	and	CC
10136	1100	24	put	put	VBN
10136	1100	25	into	into	IN
10136	1100	26	fresh	fresh	JJ
10136	1100	27	scalded	scald	VBN
10136	1100	28	pans	pan	NNS
10136	1100	29	or	or	CC
10136	1100	30	tureens	tureen	NNS
10136	1100	31	,	,	,
10136	1100	32	and	and	CC
10136	1100	33	placed	place	VBN
10136	1100	34	in	in	IN
10136	1100	35	a	a	DT
10136	1100	36	cool	cool	JJ
10136	1100	37	cellar	cellar	NN
10136	1100	38	.	.	.
10136	1101	1	In	in	IN
10136	1101	2	temperate	temperate	NN
10136	1101	3	weather	weather	NN
10136	1101	4	,	,	,
10136	1101	5	every	every	DT
10136	1101	6	other	other	JJ
10136	1101	7	day	day	NN
10136	1101	8	may	may	MD
10136	1101	9	be	be	VB
10136	1101	10	sufficient	sufficient	JJ
10136	1101	11	.	.	.
10136	1102	1	89	89	CD
10136	1102	2	.	.	.
10136	1103	1	VARIOUS	VARIOUS	NNP
10136	1103	2	HERBS	herbs	NN
10136	1103	3	AND	and	CC
10136	1103	4	VEGETABLES	vegetable	NNS
10136	1103	5	are	be	VBP
10136	1103	6	required	require	VBN
10136	1103	7	for	for	IN
10136	1103	8	the	the	DT
10136	1103	9	purpose	purpose	NN
10136	1103	10	of	of	IN
10136	1103	11	making	make	VBG
10136	1103	12	soups	soup	NNS
10136	1103	13	and	and	CC
10136	1103	14	gravies	gravy	NNS
10136	1103	15	.	.	.
10136	1104	1	Of	of	IN
10136	1104	2	these	these	DT
10136	1104	3	the	the	DT
10136	1104	4	principal	principal	JJ
10136	1104	5	are,--Scotch	are,--Scotch	NNP
10136	1104	6	barley	barley	NNP
10136	1104	7	,	,	,
10136	1104	8	pearl	pearl	NNP
10136	1104	9	barley	barley	NNP
10136	1104	10	,	,	,
10136	1104	11	wheat	wheat	NN
10136	1104	12	flour	flour	NN
10136	1104	13	,	,	,
10136	1104	14	oatmeal	oatmeal	NN
10136	1104	15	,	,	,
10136	1104	16	bread	bread	NN
10136	1104	17	-	-	HYPH
10136	1104	18	raspings	rasping	NNS
10136	1104	19	,	,	,
10136	1104	20	pease	pease	NN
10136	1104	21	,	,	,
10136	1104	22	beans	bean	NNS
10136	1104	23	,	,	,
10136	1104	24	rice	rice	NN
10136	1104	25	,	,	,
10136	1104	26	vermicelli	vermicelli	NNP
10136	1104	27	,	,	,
10136	1104	28	macaroni	macaroni	NNP
10136	1104	29	,	,	,
10136	1104	30	isinglass	isinglass	NNP
10136	1104	31	,	,	,
10136	1104	32	potato	potato	NN
10136	1104	33	-	-	HYPH
10136	1104	34	mucilage	mucilage	NN
10136	1104	35	,	,	,
10136	1104	36	mushroom	mushroom	NN
10136	1104	37	or	or	CC
10136	1104	38	mushroom	mushroom	NN
10136	1104	39	ketchup	ketchup	NN
10136	1104	40	,	,	,
10136	1104	41	champignons	champignon	NNS
10136	1104	42	,	,	,
10136	1104	43	parsnips	parsnip	NNS
10136	1104	44	,	,	,
10136	1104	45	carrots	carrot	NNS
10136	1104	46	,	,	,
10136	1104	47	beetroot	beetroot	NN
10136	1104	48	,	,	,
10136	1104	49	turnips	turnip	NNS
10136	1104	50	,	,	,
10136	1104	51	garlic	garlic	NN
10136	1104	52	,	,	,
10136	1104	53	shalots	shalot	NNS
10136	1104	54	,	,	,
10136	1104	55	and	and	CC
10136	1104	56	onions	onion	NNS
10136	1104	57	.	.	.
10136	1105	1	Sliced	sliced	JJ
10136	1105	2	onions	onion	NNS
10136	1105	3	,	,	,
10136	1105	4	fried	fry	VBN
10136	1105	5	with	with	IN
10136	1105	6	butter	butter	NN
10136	1105	7	and	and	CC
10136	1105	8	flour	flour	NN
10136	1105	9	till	till	IN
10136	1105	10	they	-PRON-	PRP
10136	1105	11	are	be	VBP
10136	1105	12	browned	brown	VBN
10136	1105	13	,	,	,
10136	1105	14	and	and	CC
10136	1105	15	then	then	RB
10136	1105	16	rubbed	rub	VBD
10136	1105	17	through	through	IN
10136	1105	18	a	a	DT
10136	1105	19	sieve	sieve	NN
10136	1105	20	,	,	,
10136	1105	21	are	be	VBP
10136	1105	22	excellent	excellent	JJ
10136	1105	23	to	to	TO
10136	1105	24	heighten	heighten	VB
10136	1105	25	the	the	DT
10136	1105	26	colour	colour	NN
10136	1105	27	and	and	CC
10136	1105	28	flavour	flavour	NN
10136	1105	29	of	of	IN
10136	1105	30	brown	brown	JJ
10136	1105	31	soups	soup	NNS
10136	1105	32	and	and	CC
10136	1105	33	sauces	sauce	NNS
10136	1105	34	,	,	,
10136	1105	35	and	and	CC
10136	1105	36	form	form	VB
10136	1105	37	the	the	DT
10136	1105	38	basis	basis	NN
10136	1105	39	of	of	IN
10136	1105	40	many	many	JJ
10136	1105	41	of	of	IN
10136	1105	42	the	the	DT
10136	1105	43	fine	fine	JJ
10136	1105	44	relishes	relish	NNS
10136	1105	45	furnished	furnish	VBN
10136	1105	46	by	by	IN
10136	1105	47	the	the	DT
10136	1105	48	cook	cook	NN
10136	1105	49	.	.	.
10136	1106	1	The	the	DT
10136	1106	2	older	old	JJR
10136	1106	3	and	and	CC
10136	1106	4	drier	dry	JJR
10136	1106	5	the	the	DT
10136	1106	6	onion	onion	NN
10136	1106	7	,	,	,
10136	1106	8	the	the	DT
10136	1106	9	stronger	strong	JJR
10136	1106	10	will	will	MD
10136	1106	11	be	be	VB
10136	1106	12	its	-PRON-	PRP$
10136	1106	13	flavour	flavour	NN
10136	1106	14	.	.	.
10136	1107	1	Leeks	Leeks	NNP
10136	1107	2	,	,	,
10136	1107	3	cucumber	cucumber	NN
10136	1107	4	,	,	,
10136	1107	5	or	or	CC
10136	1107	6	burnet	burnet	NN
10136	1107	7	vinegar	vinegar	NN
10136	1107	8	;	;	,
10136	1107	9	celery	celery	NN
10136	1107	10	or	or	CC
10136	1107	11	celery	celery	NN
10136	1107	12	-	-	HYPH
10136	1107	13	seed	seed	NN
10136	1107	14	pounded	pound	VBD
10136	1107	15	.	.	.
10136	1108	1	The	the	DT
10136	1108	2	latter	latter	JJ
10136	1108	3	,	,	,
10136	1108	4	though	though	IN
10136	1108	5	equally	equally	RB
10136	1108	6	strong	strong	JJ
10136	1108	7	,	,	,
10136	1108	8	does	do	VBZ
10136	1108	9	not	not	RB
10136	1108	10	impart	impart	VB
10136	1108	11	the	the	DT
10136	1108	12	delicate	delicate	JJ
10136	1108	13	sweetness	sweetness	NN
10136	1108	14	of	of	IN
10136	1108	15	the	the	DT
10136	1108	16	fresh	fresh	JJ
10136	1108	17	vegetable	vegetable	NN
10136	1108	18	;	;	:
10136	1108	19	and	and	CC
10136	1108	20	when	when	WRB
10136	1108	21	used	use	VBN
10136	1108	22	as	as	IN
10136	1108	23	a	a	DT
10136	1108	24	substitute	substitute	NN
10136	1108	25	,	,	,
10136	1108	26	its	-PRON-	PRP$
10136	1108	27	flavour	flavour	NN
10136	1108	28	should	should	MD
10136	1108	29	be	be	VB
10136	1108	30	corrected	correct	VBN
10136	1108	31	by	by	IN
10136	1108	32	the	the	DT
10136	1108	33	addition	addition	NN
10136	1108	34	of	of	IN
10136	1108	35	a	a	DT
10136	1108	36	bit	bit	NN
10136	1108	37	of	of	IN
10136	1108	38	sugar	sugar	NN
10136	1108	39	.	.	.
10136	1109	1	Cress	cress	NN
10136	1109	2	-	-	HYPH
10136	1109	3	seed	seed	NN
10136	1109	4	,	,	,
10136	1109	5	parsley	parsley	NN
10136	1109	6	,	,	,
10136	1109	7	common	common	JJ
10136	1109	8	thyme	thyme	NNS
10136	1109	9	,	,	,
10136	1109	10	lemon	lemon	NN
10136	1109	11	thyme	thyme	NNS
10136	1109	12	,	,	,
10136	1109	13	orange	orange	JJ
10136	1109	14	thyme	thyme	NNS
10136	1109	15	,	,	,
10136	1109	16	knotted	knot	VBD
10136	1109	17	marjoram	marjoram	NNP
10136	1109	18	,	,	,
10136	1109	19	sage	sage	NN
10136	1109	20	,	,	,
10136	1109	21	mint	mint	NN
10136	1109	22	,	,	,
10136	1109	23	winter	winter	NN
10136	1109	24	savoury	savoury	NN
10136	1109	25	,	,	,
10136	1109	26	and	and	CC
10136	1109	27	basil	basil	NN
10136	1109	28	.	.	.
10136	1110	1	As	as	IN
10136	1110	2	fresh	fresh	JJ
10136	1110	3	green	green	JJ
10136	1110	4	basil	basil	NN
10136	1110	5	is	be	VBZ
10136	1110	6	seldom	seldom	JJ
10136	1110	7	to	to	TO
10136	1110	8	be	be	VB
10136	1110	9	procured	procure	VBN
10136	1110	10	,	,	,
10136	1110	11	and	and	CC
10136	1110	12	its	-PRON-	PRP$
10136	1110	13	fine	fine	JJ
10136	1110	14	flavour	flavour	NN
10136	1110	15	is	be	VBZ
10136	1110	16	soon	soon	RB
10136	1110	17	lost	lose	VBN
10136	1110	18	,	,	,
10136	1110	19	the	the	DT
10136	1110	20	best	good	JJS
10136	1110	21	way	way	NN
10136	1110	22	of	of	IN
10136	1110	23	preserving	preserve	VBG
10136	1110	24	the	the	DT
10136	1110	25	extract	extract	NN
10136	1110	26	is	be	VBZ
10136	1110	27	by	by	IN
10136	1110	28	pouring	pour	VBG
10136	1110	29	wine	wine	NN
10136	1110	30	on	on	IN
10136	1110	31	the	the	DT
10136	1110	32	fresh	fresh	JJ
10136	1110	33	leaves	leave	NNS
10136	1110	34	.	.	.
10136	1111	1	90	90	CD
10136	1111	2	.	.	.
10136	1112	1	FOR	for	IN
10136	1112	2	THE	the	DT
10136	1112	3	SEASONING	seasoning	NN
10136	1112	4	OF	of	IN
10136	1112	5	SOUPS	SOUPS	NNP
10136	1112	6	,	,	,
10136	1112	7	bay	bay	NN
10136	1112	8	-	-	HYPH
10136	1112	9	leaves	leave	NNS
10136	1112	10	,	,	,
10136	1112	11	tomato	tomato	NNP
10136	1112	12	,	,	,
10136	1112	13	tarragon	tarragon	NNP
10136	1112	14	,	,	,
10136	1112	15	chervil	chervil	NN
10136	1112	16	,	,	,
10136	1112	17	burnet	burnet	NN
10136	1112	18	,	,	,
10136	1112	19	allspice	allspice	NN
10136	1112	20	,	,	,
10136	1112	21	cinnamon	cinnamon	NN
10136	1112	22	,	,	,
10136	1112	23	ginger	ginger	NN
10136	1112	24	,	,	,
10136	1112	25	nutmeg	nutmeg	NNP
10136	1112	26	,	,	,
10136	1112	27	clove	clove	NNP
10136	1112	28	,	,	,
10136	1112	29	mace	mace	NN
10136	1112	30	,	,	,
10136	1112	31	black	black	JJ
10136	1112	32	and	and	CC
10136	1112	33	white	white	JJ
10136	1112	34	pepper	pepper	NN
10136	1112	35	,	,	,
10136	1112	36	essence	essence	NN
10136	1112	37	of	of	IN
10136	1112	38	anchovy	anchovy	NN
10136	1112	39	,	,	,
10136	1112	40	lemon	lemon	NN
10136	1112	41	-	-	HYPH
10136	1112	42	peel	peel	NN
10136	1112	43	,	,	,
10136	1112	44	and	and	CC
10136	1112	45	juice	juice	NN
10136	1112	46	,	,	,
10136	1112	47	and	and	CC
10136	1112	48	Seville	Seville	NNP
10136	1112	49	orange	orange	NN
10136	1112	50	-	-	HYPH
10136	1112	51	juice	juice	NN
10136	1112	52	,	,	,
10136	1112	53	are	be	VBP
10136	1112	54	all	all	DT
10136	1112	55	taken	take	VBN
10136	1112	56	.	.	.
10136	1113	1	The	the	DT
10136	1113	2	latter	latter	JJ
10136	1113	3	imparts	impart	VBZ
10136	1113	4	a	a	DT
10136	1113	5	finer	fine	JJR
10136	1113	6	flavour	flavour	NN
10136	1113	7	than	than	IN
10136	1113	8	the	the	DT
10136	1113	9	lemon	lemon	NN
10136	1113	10	,	,	,
10136	1113	11	and	and	CC
10136	1113	12	the	the	DT
10136	1113	13	acid	acid	NN
10136	1113	14	is	be	VBZ
10136	1113	15	much	much	JJ
10136	1113	16	milder	milder	NN
10136	1113	17	.	.	.
10136	1114	1	These	these	DT
10136	1114	2	materials	material	NNS
10136	1114	3	,	,	,
10136	1114	4	with	with	IN
10136	1114	5	wine	wine	NN
10136	1114	6	,	,	,
10136	1114	7	mushroom	mushroom	NN
10136	1114	8	ketchup	ketchup	NN
10136	1114	9	,	,	,
10136	1114	10	Harvey	Harvey	NNP
10136	1114	11	's	's	POS
10136	1114	12	sauce	sauce	NN
10136	1114	13	,	,	,
10136	1114	14	tomato	tomato	NN
10136	1114	15	sauce	sauce	NN
10136	1114	16	,	,	,
10136	1114	17	combined	combine	VBN
10136	1114	18	in	in	IN
10136	1114	19	various	various	JJ
10136	1114	20	proportions	proportion	NNS
10136	1114	21	,	,	,
10136	1114	22	are	be	VBP
10136	1114	23	,	,	,
10136	1114	24	with	with	IN
10136	1114	25	other	other	JJ
10136	1114	26	ingredients	ingredient	NNS
10136	1114	27	,	,	,
10136	1114	28	manipulated	manipulate	VBN
10136	1114	29	into	into	IN
10136	1114	30	an	an	DT
10136	1114	31	almost	almost	RB
10136	1114	32	endless	endless	JJ
10136	1114	33	variety	variety	NN
10136	1114	34	of	of	IN
10136	1114	35	excellent	excellent	JJ
10136	1114	36	soups	soup	NNS
10136	1114	37	and	and	CC
10136	1114	38	gravies	gravy	NNS
10136	1114	39	.	.	.
10136	1115	1	Soups	soup	NNS
10136	1115	2	,	,	,
10136	1115	3	which	which	WDT
10136	1115	4	are	be	VBP
10136	1115	5	intended	intend	VBN
10136	1115	6	to	to	TO
10136	1115	7	constitute	constitute	VB
10136	1115	8	the	the	DT
10136	1115	9	principal	principal	JJ
10136	1115	10	part	part	NN
10136	1115	11	of	of	IN
10136	1115	12	a	a	DT
10136	1115	13	meal	meal	NN
10136	1115	14	,	,	,
10136	1115	15	certainly	certainly	RB
10136	1115	16	ought	ought	MD
10136	1115	17	not	not	RB
10136	1115	18	to	to	TO
10136	1115	19	be	be	VB
10136	1115	20	flavoured	flavour	VBN
10136	1115	21	like	like	IN
10136	1115	22	sauces	sauce	NNS
10136	1115	23	,	,	,
10136	1115	24	which	which	WDT
10136	1115	25	are	be	VBP
10136	1115	26	only	only	RB
10136	1115	27	designed	design	VBN
10136	1115	28	to	to	TO
10136	1115	29	give	give	VB
10136	1115	30	a	a	DT
10136	1115	31	relish	relish	NN
10136	1115	32	to	to	IN
10136	1115	33	some	some	DT
10136	1115	34	particular	particular	JJ
10136	1115	35	dish	dish	NN
10136	1115	36	.	.	.
10136	1116	1	SOUP	SOUP	NNP
10136	1116	2	,	,	,
10136	1116	3	BROTH	BROTH	NNP
10136	1116	4	AND	and	CC
10136	1116	5	BOUILLON	BOUILLON	NNP
10136	1116	6	.	.	.
10136	1117	1	91	91	CD
10136	1117	2	.	.	.
10136	1118	1	IT	it	PRP
10136	1118	2	HAS	have	VBZ
10136	1118	3	BEEN	BEEN	NNP
10136	1118	4	ASSERTED	assert	VBN
10136	1118	5	,	,	,
10136	1118	6	that	that	DT
10136	1118	7	English	english	JJ
10136	1118	8	cookery	cookery	NN
10136	1118	9	is	be	VBZ
10136	1118	10	,	,	,
10136	1118	11	nationally	nationally	RB
10136	1118	12	speaking	speak	VBG
10136	1118	13	,	,	,
10136	1118	14	far	far	RB
10136	1118	15	from	from	IN
10136	1118	16	being	be	VBG
10136	1118	17	the	the	DT
10136	1118	18	best	good	JJS
10136	1118	19	in	in	IN
10136	1118	20	the	the	DT
10136	1118	21	world	world	NN
10136	1118	22	.	.	.
10136	1119	1	More	More	JJR
10136	1119	2	than	than	IN
10136	1119	3	this	this	DT
10136	1119	4	,	,	,
10136	1119	5	we	-PRON-	PRP
10136	1119	6	have	have	VBP
10136	1119	7	been	be	VBN
10136	1119	8	frequently	frequently	RB
10136	1119	9	told	tell	VBN
10136	1119	10	by	by	IN
10136	1119	11	brilliant	brilliant	JJ
10136	1119	12	foreign	foreign	JJ
10136	1119	13	writers	writer	NNS
10136	1119	14	,	,	,
10136	1119	15	half	half	JJ
10136	1119	16	philosophers	philosopher	NNS
10136	1119	17	,	,	,
10136	1119	18	half	half	PDT
10136	1119	19	_	_	NNP
10136	1119	20	chefs	chef	NNS
10136	1119	21	_	_	NNP
10136	1119	22	,	,	,
10136	1119	23	that	that	IN
10136	1119	24	we	-PRON-	PRP
10136	1119	25	are	be	VBP
10136	1119	26	the	the	DT
10136	1119	27	_	_	NNP
10136	1119	28	worst	bad	JJS
10136	1119	29	_	_	NNP
10136	1119	30	cooks	cook	VBZ
10136	1119	31	on	on	IN
10136	1119	32	the	the	DT
10136	1119	33	face	face	NN
10136	1119	34	of	of	IN
10136	1119	35	the	the	DT
10136	1119	36	earth	earth	NN
10136	1119	37	,	,	,
10136	1119	38	and	and	CC
10136	1119	39	that	that	IN
10136	1119	40	the	the	DT
10136	1119	41	proverb	proverb	NN
10136	1119	42	which	which	WDT
10136	1119	43	alludes	allude	VBZ
10136	1119	44	to	to	IN
10136	1119	45	the	the	DT
10136	1119	46	divine	divine	JJ
10136	1119	47	origin	origin	NN
10136	1119	48	of	of	IN
10136	1119	49	food	food	NN
10136	1119	50	,	,	,
10136	1119	51	and	and	CC
10136	1119	52	the	the	DT
10136	1119	53	precisely	precisely	RB
10136	1119	54	opposite	opposite	JJ
10136	1119	55	origin	origin	NN
10136	1119	56	of	of	IN
10136	1119	57	its	-PRON-	PRP$
10136	1119	58	preparers	preparer	NNS
10136	1119	59	,	,	,
10136	1119	60	is	be	VBZ
10136	1119	61	peculiarly	peculiarly	RB
10136	1119	62	applicable	applicable	JJ
10136	1119	63	to	to	IN
10136	1119	64	us	-PRON-	PRP
10136	1119	65	islanders	islander	NNS
10136	1119	66	.	.	.
10136	1120	1	Not	not	RB
10136	1120	2	,	,	,
10136	1120	3	however	however	RB
10136	1120	4	,	,	,
10136	1120	5	to	to	IN
10136	1120	6	the	the	DT
10136	1120	7	inhabitants	inhabitant	NNS
10136	1120	8	of	of	IN
10136	1120	9	the	the	DT
10136	1120	10	whole	whole	JJ
10136	1120	11	island	island	NN
10136	1120	12	;	;	:
10136	1120	13	for	for	CC
10136	1120	14	,	,	,
10136	1120	15	it	-PRON-	PRP
10136	1120	16	is	be	VBZ
10136	1120	17	stated	state	VBN
10136	1120	18	in	in	IN
10136	1120	19	a	a	DT
10136	1120	20	work	work	NN
10136	1120	21	which	which	WDT
10136	1120	22	treats	treat	NNS
10136	1120	23	of	of	IN
10136	1120	24	culinary	culinary	JJ
10136	1120	25	operations	operation	NNS
10136	1120	26	,	,	,
10136	1120	27	north	north	RB
10136	1120	28	of	of	IN
10136	1120	29	the	the	DT
10136	1120	30	Tweed	Tweed	NNP
10136	1120	31	,	,	,
10136	1120	32	that	that	IN
10136	1120	33	the	the	DT
10136	1120	34	"	"	``
10136	1120	35	broth	broth	NN
10136	1120	36	"	"	''
10136	1120	37	of	of	IN
10136	1120	38	Scotland	Scotland	NNP
10136	1120	39	claims	claim	VBZ
10136	1120	40	,	,	,
10136	1120	41	for	for	IN
10136	1120	42	excellence	excellence	NN
10136	1120	43	and	and	CC
10136	1120	44	wholesomeness	wholesomeness	NN
10136	1120	45	,	,	,
10136	1120	46	a	a	DT
10136	1120	47	very	very	RB
10136	1120	48	close	close	JJ
10136	1120	49	second	second	JJ
10136	1120	50	place	place	NN
10136	1120	51	to	to	IN
10136	1120	52	the	the	DT
10136	1120	53	_	_	NNP
10136	1120	54	bouillon	bouillon	NN
10136	1120	55	_	_	NNP
10136	1120	56	,	,	,
10136	1120	57	or	or	CC
10136	1120	58	common	common	JJ
10136	1120	59	soup	soup	NN
10136	1120	60	of	of	IN
10136	1120	61	France	France	NNP
10136	1120	62	.	.	.
10136	1121	1	"	"	``
10136	1121	2	_	_	NNP
10136	1121	3	Three	Three	NNP
10136	1121	4	_	_	NNP
10136	1121	5	hot	hot	JJ
10136	1121	6	meals	meal	NNS
10136	1121	7	of	of	IN
10136	1121	8	broth	broth	NN
10136	1121	9	and	and	CC
10136	1121	10	meat	meat	NN
10136	1121	11	,	,	,
10136	1121	12	for	for	IN
10136	1121	13	about	about	IN
10136	1121	14	the	the	DT
10136	1121	15	price	price	NN
10136	1121	16	of	of	IN
10136	1121	17	ONE	one	CD
10136	1121	18	roasting	roast	VBG
10136	1121	19	joint	joint	NN
10136	1121	20	,	,	,
10136	1121	21	"	"	''
10136	1121	22	our	-PRON-	PRP$
10136	1121	23	Scottish	scottish	JJ
10136	1121	24	brothers	brother	NNS
10136	1121	25	and	and	CC
10136	1121	26	sisters	sister	NNS
10136	1121	27	get	get	VBP
10136	1121	28	,	,	,
10136	1121	29	they	-PRON-	PRP
10136	1121	30	say	say	VBP
10136	1121	31	;	;	:
10136	1121	32	and	and	CC
10136	1121	33	we	-PRON-	PRP
10136	1121	34	hasten	hasten	VBP
10136	1121	35	to	to	TO
10136	1121	36	assent	assent	VB
10136	1121	37	to	to	IN
10136	1121	38	what	what	WP
10136	1121	39	we	-PRON-	PRP
10136	1121	40	think	think	VBP
10136	1121	41	is	be	VBZ
10136	1121	42	now	now	RB
10136	1121	43	a	a	DT
10136	1121	44	very	very	RB
10136	1121	45	well	well	RB
10136	1121	46	-	-	HYPH
10136	1121	47	ascertained	ascertain	VBN
10136	1121	48	fact	fact	NN
10136	1121	49	.	.	.
10136	1122	1	We	-PRON-	PRP
10136	1122	2	are	be	VBP
10136	1122	3	glad	glad	JJ
10136	1122	4	to	to	TO
10136	1122	5	note	note	VB
10136	1122	6	,	,	,
10136	1122	7	however	however	RB
10136	1122	8	,	,	,
10136	1122	9	that	that	IN
10136	1122	10	soups	soup	NNS
10136	1122	11	of	of	IN
10136	1122	12	vegetables	vegetable	NNS
10136	1122	13	,	,	,
10136	1122	14	fish	fish	NN
10136	1122	15	,	,	,
10136	1122	16	meat	meat	NN
10136	1122	17	,	,	,
10136	1122	18	and	and	CC
10136	1122	19	game	game	NN
10136	1122	20	,	,	,
10136	1122	21	are	be	VBP
10136	1122	22	now	now	RB
10136	1122	23	very	very	RB
10136	1122	24	frequently	frequently	RB
10136	1122	25	found	find	VBN
10136	1122	26	in	in	IN
10136	1122	27	the	the	DT
10136	1122	28	homes	home	NNS
10136	1122	29	of	of	IN
10136	1122	30	the	the	DT
10136	1122	31	English	english	JJ
10136	1122	32	middle	middle	JJ
10136	1122	33	classes	class	NNS
10136	1122	34	,	,	,
10136	1122	35	as	as	RB
10136	1122	36	well	well	RB
10136	1122	37	as	as	IN
10136	1122	38	in	in	IN
10136	1122	39	the	the	DT
10136	1122	40	mansions	mansion	NNS
10136	1122	41	of	of	IN
10136	1122	42	the	the	DT
10136	1122	43	wealthier	wealthy	JJR
10136	1122	44	and	and	CC
10136	1122	45	more	more	RBR
10136	1122	46	aristocratic	aristocratic	JJ
10136	1122	47	;	;	:
10136	1122	48	and	and	CC
10136	1122	49	we	-PRON-	PRP
10136	1122	50	take	take	VBP
10136	1122	51	this	this	DT
10136	1122	52	to	to	TO
10136	1122	53	be	be	VB
10136	1122	54	one	one	CD
10136	1122	55	evidence	evidence	NN
10136	1122	56	,	,	,
10136	1122	57	that	that	IN
10136	1122	58	we	-PRON-	PRP
10136	1122	59	are	be	VBP
10136	1122	60	on	on	IN
10136	1122	61	the	the	DT
10136	1122	62	right	right	JJ
10136	1122	63	road	road	NN
10136	1122	64	to	to	IN
10136	1122	65	an	an	DT
10136	1122	66	improvement	improvement	NN
10136	1122	67	in	in	IN
10136	1122	68	our	-PRON-	PRP$
10136	1122	69	system	system	NN
10136	1122	70	of	of	IN
10136	1122	71	cookery	cookery	NN
10136	1122	72	.	.	.
10136	1123	1	One	one	CD
10136	1123	2	great	great	JJ
10136	1123	3	cause	cause	NN
10136	1123	4	of	of	IN
10136	1123	5	many	many	JJ
10136	1123	6	of	of	IN
10136	1123	7	the	the	DT
10136	1123	8	spoilt	spoilt	NN
10136	1123	9	dishes	dish	NNS
10136	1123	10	and	and	CC
10136	1123	11	badly	badly	RB
10136	1123	12	-	-	HYPH
10136	1123	13	cooked	cook	VBN
10136	1123	14	meats	meat	NNS
10136	1123	15	which	which	WDT
10136	1123	16	are	be	VBP
10136	1123	17	brought	bring	VBN
10136	1123	18	to	to	IN
10136	1123	19	our	-PRON-	PRP$
10136	1123	20	tables	table	NNS
10136	1123	21	,	,	,
10136	1123	22	arises	arise	NNS
10136	1123	23	,	,	,
10136	1123	24	we	-PRON-	PRP
10136	1123	25	think	think	VBP
10136	1123	26	,	,	,
10136	1123	27	and	and	CC
10136	1123	28	most	most	JJS
10136	1123	29	will	will	MD
10136	1123	30	agree	agree	VB
10136	1123	31	with	with	IN
10136	1123	32	us	-PRON-	PRP
10136	1123	33	,	,	,
10136	1123	34	from	from	IN
10136	1123	35	a	a	DT
10136	1123	36	non	non	JJ
10136	1123	37	-	-	NN
10136	1123	38	acquaintance	acquaintance	NN
10136	1123	39	with	with	IN
10136	1123	40	"	"	``
10136	1123	41	common	common	JJ
10136	1123	42	,	,	,
10136	1123	43	every	every	DT
10136	1123	44	-	-	HYPH
10136	1123	45	day	day	NN
10136	1123	46	things	thing	NNS
10136	1123	47	.	.	.
10136	1123	48	"	"	''
10136	1124	1	Entertaining	entertain	VBG
10136	1124	2	this	this	DT
10136	1124	3	view	view	NN
10136	1124	4	,	,	,
10136	1124	5	we	-PRON-	PRP
10136	1124	6	intend	intend	VBP
10136	1124	7	to	to	TO
10136	1124	8	preface	preface	VB
10136	1124	9	the	the	DT
10136	1124	10	chapters	chapter	NNS
10136	1124	11	of	of	IN
10136	1124	12	this	this	DT
10136	1124	13	work	work	NN
10136	1124	14	with	with	IN
10136	1124	15	a	a	DT
10136	1124	16	simple	simple	JJ
10136	1124	17	scientific	scientific	JJ
10136	1124	18	_	_	NNP
10136	1124	19	résumé	résumé	NN
10136	1124	20	_	_	NNP
10136	1124	21	of	of	IN
10136	1124	22	all	all	PDT
10136	1124	23	those	those	DT
10136	1124	24	causes	cause	NNS
10136	1124	25	and	and	CC
10136	1124	26	circumstances	circumstance	NNS
10136	1124	27	which	which	WDT
10136	1124	28	relate	relate	VBP
10136	1124	29	to	to	IN
10136	1124	30	the	the	DT
10136	1124	31	food	food	NN
10136	1124	32	we	-PRON-	PRP
10136	1124	33	have	have	VBP
10136	1124	34	to	to	TO
10136	1124	35	prepare	prepare	VB
10136	1124	36	,	,	,
10136	1124	37	and	and	CC
10136	1124	38	the	the	DT
10136	1124	39	theory	theory	NN
10136	1124	40	and	and	CC
10136	1124	41	chemistry	chemistry	NN
10136	1124	42	of	of	IN
10136	1124	43	the	the	DT
10136	1124	44	various	various	JJ
10136	1124	45	culinary	culinary	JJ
10136	1124	46	operations	operation	NNS
10136	1124	47	.	.	.
10136	1125	1	Accordingly	accordingly	RB
10136	1125	2	,	,	,
10136	1125	3	this	this	DT
10136	1125	4	is	be	VBZ
10136	1125	5	the	the	DT
10136	1125	6	proper	proper	JJ
10136	1125	7	place	place	NN
10136	1125	8	to	to	TO
10136	1125	9	treat	treat	VB
10136	1125	10	of	of	IN
10136	1125	11	the	the	DT
10136	1125	12	quality	quality	NN
10136	1125	13	of	of	IN
10136	1125	14	the	the	DT
10136	1125	15	flesh	flesh	NN
10136	1125	16	of	of	IN
10136	1125	17	animals	animal	NNS
10136	1125	18	,	,	,
10136	1125	19	and	and	CC
10136	1125	20	describe	describe	VB
10136	1125	21	some	some	DT
10136	1125	22	of	of	IN
10136	1125	23	the	the	DT
10136	1125	24	circumstances	circumstance	NNS
10136	1125	25	which	which	WDT
10136	1125	26	influence	influence	VBP
10136	1125	27	it	-PRON-	PRP
10136	1125	28	for	for	IN
10136	1125	29	good	good	JJ
10136	1125	30	or	or	CC
10136	1125	31	bad	bad	JJ
10136	1125	32	.	.	.
10136	1126	1	We	-PRON-	PRP
10136	1126	2	will	will	MD
10136	1126	3	,	,	,
10136	1126	4	therefore	therefore	RB
10136	1126	5	,	,	,
10136	1126	6	commence	commence	NN
10136	1126	7	with	with	IN
10136	1126	8	the	the	DT
10136	1126	9	circumstance	circumstance	NN
10136	1126	10	of	of	IN
10136	1126	11	_	_	NNP
10136	1126	12	age	age	NN
10136	1126	13	_	_	NNP
10136	1126	14	,	,	,
10136	1126	15	and	and	CC
10136	1126	16	examine	examine	VB
10136	1126	17	how	how	WRB
10136	1126	18	far	far	RB
10136	1126	19	this	this	DT
10136	1126	20	affects	affect	VBZ
10136	1126	21	the	the	DT
10136	1126	22	quality	quality	NN
10136	1126	23	of	of	IN
10136	1126	24	meat	meat	NN
10136	1126	25	.	.	.
10136	1127	1	92	92	CD
10136	1127	2	.	.	.
10136	1128	1	DURING	during	IN
10136	1128	2	THE	the	DT
10136	1128	3	PERIOD	period	NN
10136	1128	4	BETWEEN	between	IN
10136	1128	5	THE	the	DT
10136	1128	6	BIRTH	BIRTH	NNP
10136	1128	7	AND	and	CC
10136	1128	8	MATURITY	MATURITY	NNP
10136	1128	9	OF	of	IN
10136	1128	10	ANIMALS	animal	NNS
10136	1128	11	,	,	,
10136	1128	12	their	-PRON-	PRP$
10136	1128	13	flesh	flesh	NN
10136	1128	14	undergoes	undergoe	NNS
10136	1128	15	very	very	RB
10136	1128	16	considerable	considerable	JJ
10136	1128	17	changes	change	NNS
10136	1128	18	.	.	.
10136	1129	1	For	for	IN
10136	1129	2	instance	instance	NN
10136	1129	3	,	,	,
10136	1129	4	when	when	WRB
10136	1129	5	the	the	DT
10136	1129	6	animal	animal	NN
10136	1129	7	is	be	VBZ
10136	1129	8	young	young	JJ
10136	1129	9	,	,	,
10136	1129	10	the	the	DT
10136	1129	11	fluids	fluid	NNS
10136	1129	12	which	which	WDT
10136	1129	13	the	the	DT
10136	1129	14	tissues	tissue	NNS
10136	1129	15	of	of	IN
10136	1129	16	the	the	DT
10136	1129	17	muscles	muscle	NNS
10136	1129	18	contain	contain	VBP
10136	1129	19	,	,	,
10136	1129	20	possess	possess	VBP
10136	1129	21	a	a	DT
10136	1129	22	large	large	JJ
10136	1129	23	proportion	proportion	NN
10136	1129	24	of	of	IN
10136	1129	25	what	what	WP
10136	1129	26	is	be	VBZ
10136	1129	27	called	call	VBN
10136	1129	28	_	_	NNP
10136	1129	29	albumen	albuman	NNS
10136	1129	30	_	_	NNP
10136	1129	31	.	.	.
10136	1130	1	This	this	DT
10136	1130	2	albumen	albuman	NNS
10136	1130	3	,	,	,
10136	1130	4	which	which	WDT
10136	1130	5	is	be	VBZ
10136	1130	6	also	also	RB
10136	1130	7	the	the	DT
10136	1130	8	chief	chief	JJ
10136	1130	9	component	component	NN
10136	1130	10	of	of	IN
10136	1130	11	the	the	DT
10136	1130	12	white	white	NN
10136	1130	13	of	of	IN
10136	1130	14	eggs	egg	NNS
10136	1130	15	,	,	,
10136	1130	16	possesses	possess	VBZ
10136	1130	17	the	the	DT
10136	1130	18	peculiarity	peculiarity	NN
10136	1130	19	of	of	IN
10136	1130	20	coagulating	coagulate	VBG
10136	1130	21	or	or	CC
10136	1130	22	hardening	harden	VBG
10136	1130	23	at	at	IN
10136	1130	24	a	a	DT
10136	1130	25	certain	certain	JJ
10136	1130	26	temperature	temperature	NN
10136	1130	27	,	,	,
10136	1130	28	like	like	IN
10136	1130	29	the	the	DT
10136	1130	30	white	white	NN
10136	1130	31	of	of	IN
10136	1130	32	a	a	DT
10136	1130	33	boiled	boil	VBN
10136	1130	34	egg	egg	NN
10136	1130	35	,	,	,
10136	1130	36	into	into	IN
10136	1130	37	a	a	DT
10136	1130	38	soft	soft	JJ
10136	1130	39	,	,	,
10136	1130	40	white	white	JJ
10136	1130	41	fluid	fluid	NN
10136	1130	42	,	,	,
10136	1130	43	no	no	RB
10136	1130	44	longer	long	RBR
10136	1130	45	soluble	soluble	JJ
10136	1130	46	,	,	,
10136	1130	47	or	or	CC
10136	1130	48	capable	capable	JJ
10136	1130	49	of	of	IN
10136	1130	50	being	be	VBG
10136	1130	51	dissolved	dissolve	VBN
10136	1130	52	in	in	IN
10136	1130	53	water	water	NN
10136	1130	54	.	.	.
10136	1131	1	As	as	IN
10136	1131	2	animals	animal	NNS
10136	1131	3	grow	grow	VBP
10136	1131	4	older	old	JJR
10136	1131	5	,	,	,
10136	1131	6	this	this	DT
10136	1131	7	peculiar	peculiar	JJ
10136	1131	8	animal	animal	NN
10136	1131	9	matter	matter	NN
10136	1131	10	gradually	gradually	RB
10136	1131	11	decreases	decrease	VBZ
10136	1131	12	,	,	,
10136	1131	13	in	in	IN
10136	1131	14	proportion	proportion	NN
10136	1131	15	to	to	IN
10136	1131	16	the	the	DT
10136	1131	17	other	other	JJ
10136	1131	18	constituents	constituent	NNS
10136	1131	19	of	of	IN
10136	1131	20	the	the	DT
10136	1131	21	juice	juice	NN
10136	1131	22	of	of	IN
10136	1131	23	the	the	DT
10136	1131	24	flesh	flesh	NN
10136	1131	25	.	.	.
10136	1132	1	Thus	thus	RB
10136	1132	2	,	,	,
10136	1132	3	the	the	DT
10136	1132	4	reason	reason	NN
10136	1132	5	why	why	WRB
10136	1132	6	veal	veal	NN
10136	1132	7	,	,	,
10136	1132	8	lamb	lamb	NN
10136	1132	9	,	,	,
10136	1132	10	and	and	CC
10136	1132	11	young	young	JJ
10136	1132	12	pork	pork	NN
10136	1132	13	are	be	VBP
10136	1132	14	_	_	NNP
10136	1132	15	white	white	JJ
10136	1132	16	,	,	,
10136	1132	17	and	and	CC
10136	1132	18	without	without	IN
10136	1132	19	gravy	gravy	NNP
10136	1132	20	_	_	NNP
10136	1132	21	when	when	WRB
10136	1132	22	cooked	cook	VBN
10136	1132	23	,	,	,
10136	1132	24	is	be	VBZ
10136	1132	25	,	,	,
10136	1132	26	that	that	IN
10136	1132	27	the	the	DT
10136	1132	28	large	large	JJ
10136	1132	29	quantity	quantity	NN
10136	1132	30	of	of	IN
10136	1132	31	albumen	albuman	NNS
10136	1132	32	they	-PRON-	PRP
10136	1132	33	contain	contain	VBP
10136	1132	34	hardens	harden	NNS
10136	1132	35	,	,	,
10136	1132	36	or	or	CC
10136	1132	37	becomes	become	VBZ
10136	1132	38	coagulated	coagulated	JJ
10136	1132	39	.	.	.
10136	1133	1	On	on	IN
10136	1133	2	the	the	DT
10136	1133	3	other	other	JJ
10136	1133	4	hand	hand	NN
10136	1133	5	,	,	,
10136	1133	6	the	the	DT
10136	1133	7	reason	reason	NN
10136	1133	8	why	why	WRB
10136	1133	9	beef	beef	NN
10136	1133	10	and	and	CC
10136	1133	11	mutton	mutton	NN
10136	1133	12	are	be	VBP
10136	1133	13	_	_	NNP
10136	1133	14	brown	brown	NNP
10136	1133	15	,	,	,
10136	1133	16	and	and	CC
10136	1133	17	have	have	VBP
10136	1133	18	gravy	gravy	NNP
10136	1133	19	_	_	NNP
10136	1133	20	,	,	,
10136	1133	21	is	be	VBZ
10136	1133	22	,	,	,
10136	1133	23	that	that	IN
10136	1133	24	the	the	DT
10136	1133	25	proportion	proportion	NN
10136	1133	26	of	of	IN
10136	1133	27	albumen	albuman	NNS
10136	1133	28	they	-PRON-	PRP
10136	1133	29	contain	contain	VBP
10136	1133	30	,	,	,
10136	1133	31	is	be	VBZ
10136	1133	32	small	small	JJ
10136	1133	33	,	,	,
10136	1133	34	in	in	IN
10136	1133	35	comparison	comparison	NN
10136	1133	36	with	with	IN
10136	1133	37	their	-PRON-	PRP$
10136	1133	38	greater	great	JJR
10136	1133	39	quantity	quantity	NN
10136	1133	40	of	of	IN
10136	1133	41	fluid	fluid	NN
10136	1133	42	which	which	WDT
10136	1133	43	is	be	VBZ
10136	1133	44	soluble	soluble	JJ
10136	1133	45	,	,	,
10136	1133	46	and	and	CC
10136	1133	47	not	not	RB
10136	1133	48	coagulable	coagulable	JJ
10136	1133	49	.	.	.
10136	1134	1	93	93	CD
10136	1134	2	.	.	.
10136	1135	1	THE	the	DT
10136	1135	2	QUALITY	QUALITY	NNP
10136	1135	3	OF	of	IN
10136	1135	4	THE	the	DT
10136	1135	5	FLESH	flesh	NN
10136	1135	6	OF	of	IN
10136	1135	7	AN	an	DT
10136	1135	8	ANIMAL	ANIMAL	NNP
10136	1135	9	is	be	VBZ
10136	1135	10	considerably	considerably	RB
10136	1135	11	influenced	influence	VBN
10136	1135	12	by	by	IN
10136	1135	13	the	the	DT
10136	1135	14	nature	nature	NN
10136	1135	15	of	of	IN
10136	1135	16	the	the	DT
10136	1135	17	_	_	NNP
10136	1135	18	food	food	NN
10136	1135	19	on	on	IN
10136	1135	20	which	which	WDT
10136	1135	21	it	-PRON-	PRP
10136	1135	22	has	have	VBZ
10136	1135	23	been	be	VBN
10136	1135	24	fed	feed	VBN
10136	1135	25	_	_	NNP
10136	1135	26	;	;	:
10136	1135	27	for	for	IN
10136	1135	28	the	the	DT
10136	1135	29	food	food	NN
10136	1135	30	supplies	supply	VBZ
10136	1135	31	the	the	DT
10136	1135	32	material	material	NN
10136	1135	33	which	which	WDT
10136	1135	34	produces	produce	VBZ
10136	1135	35	the	the	DT
10136	1135	36	flesh	flesh	NN
10136	1135	37	.	.	.
10136	1136	1	If	if	IN
10136	1136	2	the	the	DT
10136	1136	3	food	food	NN
10136	1136	4	be	be	VBP
10136	1136	5	not	not	RB
10136	1136	6	suitable	suitable	JJ
10136	1136	7	and	and	CC
10136	1136	8	good	good	JJ
10136	1136	9	,	,	,
10136	1136	10	the	the	DT
10136	1136	11	meat	meat	NN
10136	1136	12	can	can	MD
10136	1136	13	not	not	RB
10136	1136	14	be	be	VB
10136	1136	15	good	good	JJ
10136	1136	16	either	either	RB
10136	1136	17	;	;	:
10136	1136	18	just	just	RB
10136	1136	19	as	as	IN
10136	1136	20	the	the	DT
10136	1136	21	paper	paper	NN
10136	1136	22	on	on	IN
10136	1136	23	which	which	WDT
10136	1136	24	these	these	DT
10136	1136	25	words	word	NNS
10136	1136	26	are	be	VBP
10136	1136	27	printed	print	VBN
10136	1136	28	,	,	,
10136	1136	29	could	could	MD
10136	1136	30	not	not	RB
10136	1136	31	be	be	VB
10136	1136	32	good	good	JJ
10136	1136	33	,	,	,
10136	1136	34	if	if	IN
10136	1136	35	the	the	DT
10136	1136	36	rags	rag	NNS
10136	1136	37	from	from	IN
10136	1136	38	which	which	WDT
10136	1136	39	it	-PRON-	PRP
10136	1136	40	is	be	VBZ
10136	1136	41	made	make	VBN
10136	1136	42	,	,	,
10136	1136	43	were	be	VBD
10136	1136	44	not	not	RB
10136	1136	45	of	of	IN
10136	1136	46	a	a	DT
10136	1136	47	fine	fine	JJ
10136	1136	48	quality	quality	NN
10136	1136	49	.	.	.
10136	1137	1	To	to	IN
10136	1137	2	the	the	DT
10136	1137	3	experienced	experienced	JJ
10136	1137	4	in	in	IN
10136	1137	5	this	this	DT
10136	1137	6	matter	matter	NN
10136	1137	7	,	,	,
10136	1137	8	it	-PRON-	PRP
10136	1137	9	is	be	VBZ
10136	1137	10	well	well	RB
10136	1137	11	known	know	VBN
10136	1137	12	that	that	IN
10136	1137	13	the	the	DT
10136	1137	14	flesh	flesh	NN
10136	1137	15	of	of	IN
10136	1137	16	animals	animal	NNS
10136	1137	17	fed	feed	VBN
10136	1137	18	on	on	IN
10136	1137	19	farinaceous	farinaceous	JJ
10136	1137	20	produce	produce	NN
10136	1137	21	,	,	,
10136	1137	22	such	such	JJ
10136	1137	23	as	as	IN
10136	1137	24	corn	corn	NN
10136	1137	25	,	,	,
10136	1137	26	pulse	pulse	NNP
10136	1137	27	,	,	,
10136	1137	28	&	&	CC
10136	1137	29	c.	c.	NNP
10136	1137	30	,	,	,
10136	1137	31	is	be	VBZ
10136	1137	32	firm	firm	JJ
10136	1137	33	,	,	,
10136	1137	34	well	well	RB
10136	1137	35	-	-	HYPH
10136	1137	36	flavoured	flavour	VBN
10136	1137	37	,	,	,
10136	1137	38	and	and	CC
10136	1137	39	also	also	RB
10136	1137	40	economical	economical	JJ
10136	1137	41	in	in	IN
10136	1137	42	the	the	DT
10136	1137	43	cooking	cooking	NN
10136	1137	44	;	;	:
10136	1137	45	that	that	IN
10136	1137	46	the	the	DT
10136	1137	47	flesh	flesh	NN
10136	1137	48	of	of	IN
10136	1137	49	those	those	DT
10136	1137	50	fed	feed	VBN
10136	1137	51	on	on	IN
10136	1137	52	succulent	succulent	JJ
10136	1137	53	and	and	CC
10136	1137	54	pulpy	pulpy	JJ
10136	1137	55	substances	substance	NNS
10136	1137	56	,	,	,
10136	1137	57	such	such	JJ
10136	1137	58	as	as	IN
10136	1137	59	roots	root	NNS
10136	1137	60	,	,	,
10136	1137	61	possesses	possess	VBZ
10136	1137	62	these	these	DT
10136	1137	63	qualities	quality	NNS
10136	1137	64	in	in	IN
10136	1137	65	a	a	DT
10136	1137	66	somewhat	somewhat	RB
10136	1137	67	less	less	JJR
10136	1137	68	degree	degree	NN
10136	1137	69	;	;	:
10136	1137	70	whilst	whilst	IN
10136	1137	71	the	the	DT
10136	1137	72	flesh	flesh	NN
10136	1137	73	of	of	IN
10136	1137	74	those	those	DT
10136	1137	75	whose	whose	WP$
10136	1137	76	food	food	NN
10136	1137	77	contains	contain	VBZ
10136	1137	78	fixed	fix	VBN
10136	1137	79	oil	oil	NN
10136	1137	80	,	,	,
10136	1137	81	as	as	IN
10136	1137	82	linseed	linseed	NN
10136	1137	83	,	,	,
10136	1137	84	is	be	VBZ
10136	1137	85	greasy	greasy	JJ
10136	1137	86	,	,	,
10136	1137	87	high	high	JJ
10136	1137	88	coloured	colour	VBN
10136	1137	89	,	,	,
10136	1137	90	and	and	CC
10136	1137	91	gross	gross	JJ
10136	1137	92	in	in	IN
10136	1137	93	the	the	DT
10136	1137	94	fat	fat	NN
10136	1137	95	,	,	,
10136	1137	96	and	and	CC
10136	1137	97	if	if	IN
10136	1137	98	the	the	DT
10136	1137	99	food	food	NN
10136	1137	100	has	have	VBZ
10136	1137	101	been	be	VBN
10136	1137	102	used	use	VBN
10136	1137	103	in	in	IN
10136	1137	104	large	large	JJ
10136	1137	105	quantities	quantity	NNS
10136	1137	106	,	,	,
10136	1137	107	possessed	possess	VBN
10136	1137	108	of	of	IN
10136	1137	109	a	a	DT
10136	1137	110	rank	rank	NN
10136	1137	111	flavour	flavour	NN
10136	1137	112	.	.	.
10136	1138	1	94	94	CD
10136	1138	2	.	.	.
10136	1139	1	IT	it	PRP
10136	1139	2	IS	be	VBZ
10136	1139	3	INDISPENSABLE	INDISPENSABLE	NNP
10136	1139	4	TO	to	IN
10136	1139	5	THE	the	DT
10136	1139	6	GOOD	GOOD	NNP
10136	1139	7	QUALITY	QUALITY	NNP
10136	1139	8	OF	of	IN
10136	1139	9	MEAT	meat	NN
10136	1139	10	,	,	,
10136	1139	11	that	that	IN
10136	1139	12	the	the	DT
10136	1139	13	animal	animal	NN
10136	1139	14	should	should	MD
10136	1139	15	be	be	VB
10136	1139	16	_	_	NNP
10136	1139	17	perfectly	perfectly	RB
10136	1139	18	healthy	healthy	JJ
10136	1139	19	_	_	NNP
10136	1139	20	at	at	IN
10136	1139	21	the	the	DT
10136	1139	22	time	time	NN
10136	1139	23	of	of	IN
10136	1139	24	its	-PRON-	PRP$
10136	1139	25	slaughter	slaughter	NN
10136	1139	26	.	.	.
10136	1140	1	However	however	WRB
10136	1140	2	slight	slight	JJ
10136	1140	3	the	the	DT
10136	1140	4	disease	disease	NN
10136	1140	5	in	in	IN
10136	1140	6	an	an	DT
10136	1140	7	animal	animal	NN
10136	1140	8	may	may	MD
10136	1140	9	be	be	VB
10136	1140	10	,	,	,
10136	1140	11	inferiority	inferiority	NN
10136	1140	12	in	in	IN
10136	1140	13	the	the	DT
10136	1140	14	quality	quality	NN
10136	1140	15	of	of	IN
10136	1140	16	its	-PRON-	PRP$
10136	1140	17	flesh	flesh	NN
10136	1140	18	,	,	,
10136	1140	19	as	as	IN
10136	1140	20	food	food	NN
10136	1140	21	,	,	,
10136	1140	22	is	be	VBZ
10136	1140	23	certain	certain	JJ
10136	1140	24	to	to	TO
10136	1140	25	be	be	VB
10136	1140	26	produced	produce	VBN
10136	1140	27	.	.	.
10136	1141	1	In	in	IN
10136	1141	2	most	most	JJS
10136	1141	3	cases	case	NNS
10136	1141	4	,	,	,
10136	1141	5	indeed	indeed	RB
10136	1141	6	,	,	,
10136	1141	7	as	as	IN
10136	1141	8	the	the	DT
10136	1141	9	flesh	flesh	NN
10136	1141	10	of	of	IN
10136	1141	11	diseased	disease	VBN
10136	1141	12	animals	animal	NNS
10136	1141	13	has	have	VBZ
10136	1141	14	a	a	DT
10136	1141	15	tendency	tendency	NN
10136	1141	16	to	to	TO
10136	1141	17	very	very	RB
10136	1141	18	rapid	rapid	JJ
10136	1141	19	putrefaction	putrefaction	NN
10136	1141	20	,	,	,
10136	1141	21	it	-PRON-	PRP
10136	1141	22	becomes	become	VBZ
10136	1141	23	not	not	RB
10136	1141	24	only	only	RB
10136	1141	25	unwholesome	unwholesome	NN
10136	1141	26	,	,	,
10136	1141	27	but	but	CC
10136	1141	28	absolutely	absolutely	RB
10136	1141	29	poisonous	poisonous	JJ
10136	1141	30	,	,	,
10136	1141	31	on	on	IN
10136	1141	32	account	account	NN
10136	1141	33	of	of	IN
10136	1141	34	the	the	DT
10136	1141	35	absorption	absorption	NN
10136	1141	36	of	of	IN
10136	1141	37	the	the	DT
10136	1141	38	_	_	NNP
10136	1141	39	virus	virus	NN
10136	1141	40	_	_	NNP
10136	1141	41	of	of	IN
10136	1141	42	the	the	DT
10136	1141	43	unsound	unsound	JJ
10136	1141	44	meat	meat	NN
10136	1141	45	into	into	IN
10136	1141	46	the	the	DT
10136	1141	47	systems	system	NNS
10136	1141	48	of	of	IN
10136	1141	49	those	those	DT
10136	1141	50	who	who	WP
10136	1141	51	partake	partake	VBP
10136	1141	52	of	of	IN
10136	1141	53	it	-PRON-	PRP
10136	1141	54	.	.	.
10136	1142	1	The	the	DT
10136	1142	2	external	external	JJ
10136	1142	3	indications	indication	NNS
10136	1142	4	of	of	IN
10136	1142	5	good	good	JJ
10136	1142	6	and	and	CC
10136	1142	7	bad	bad	JJ
10136	1142	8	meat	meat	NN
10136	1142	9	will	will	MD
10136	1142	10	be	be	VB
10136	1142	11	described	describe	VBN
10136	1142	12	under	under	IN
10136	1142	13	its	-PRON-	PRP$
10136	1142	14	own	own	JJ
10136	1142	15	particular	particular	JJ
10136	1142	16	head	head	NN
10136	1142	17	,	,	,
10136	1142	18	but	but	CC
10136	1142	19	we	-PRON-	PRP
10136	1142	20	may	may	MD
10136	1142	21	here	here	RB
10136	1142	22	premise	premise	VB
10136	1142	23	that	that	IN
10136	1142	24	the	the	DT
10136	1142	25	layer	layer	NN
10136	1142	26	of	of	IN
10136	1142	27	all	all	DT
10136	1142	28	wholesome	wholesome	JJ
10136	1142	29	meat	meat	NN
10136	1142	30	,	,	,
10136	1142	31	when	when	WRB
10136	1142	32	freshly	freshly	RB
10136	1142	33	killed	kill	VBN
10136	1142	34	,	,	,
10136	1142	35	adheres	adhere	NNS
10136	1142	36	firmly	firmly	RB
10136	1142	37	to	to	IN
10136	1142	38	the	the	DT
10136	1142	39	bone	bone	NN
10136	1142	40	.	.	.
10136	1143	1	95	95	CD
10136	1143	2	.	.	.
10136	1144	1	ANOTHER	another	DT
10136	1144	2	CIRCUMSTANCE	CIRCUMSTANCE	NNP
10136	1144	3	GREATLY	GREATLY	NNP
10136	1144	4	AFFECTING	affect	VBG
10136	1144	5	THE	the	DT
10136	1144	6	QUALITY	QUALITY	NNP
10136	1144	7	OF	of	IN
10136	1144	8	MEAT	MEAT	NNP
10136	1144	9	,	,	,
10136	1144	10	is	be	VBZ
10136	1144	11	the	the	DT
10136	1144	12	animal	animal	NN
10136	1144	13	's	's	POS
10136	1144	14	treatment	treatment	NN
10136	1144	15	_	_	NNP
10136	1144	16	before	before	IN
10136	1144	17	it	-PRON-	PRP
10136	1144	18	is	be	VBZ
10136	1144	19	slaughtered	slaughter	VBN
10136	1144	20	_	_	NNP
10136	1144	21	.	.	.
10136	1145	1	This	this	DT
10136	1145	2	influences	influence	VBZ
10136	1145	3	its	-PRON-	PRP$
10136	1145	4	value	value	NN
10136	1145	5	and	and	CC
10136	1145	6	wholesomeness	wholesomeness	NN
10136	1145	7	in	in	IN
10136	1145	8	no	no	DT
10136	1145	9	inconsiderable	inconsiderable	JJ
10136	1145	10	degree	degree	NN
10136	1145	11	.	.	.
10136	1146	1	It	-PRON-	PRP
10136	1146	2	will	will	MD
10136	1146	3	be	be	VB
10136	1146	4	easy	easy	JJ
10136	1146	5	to	to	TO
10136	1146	6	understand	understand	VB
10136	1146	7	this	this	DT
10136	1146	8	,	,	,
10136	1146	9	when	when	WRB
10136	1146	10	we	-PRON-	PRP
10136	1146	11	reflect	reflect	VBP
10136	1146	12	on	on	IN
10136	1146	13	those	those	DT
10136	1146	14	leading	leading	JJ
10136	1146	15	principles	principle	NNS
10136	1146	16	by	by	IN
10136	1146	17	which	which	WDT
10136	1146	18	the	the	DT
10136	1146	19	life	life	NN
10136	1146	20	of	of	IN
10136	1146	21	an	an	DT
10136	1146	22	animal	animal	NN
10136	1146	23	is	be	VBZ
10136	1146	24	supported	support	VBN
10136	1146	25	and	and	CC
10136	1146	26	maintained	maintain	VBN
10136	1146	27	.	.	.
10136	1147	1	These	these	DT
10136	1147	2	are	be	VBP
10136	1147	3	,	,	,
10136	1147	4	the	the	DT
10136	1147	5	digestion	digestion	NN
10136	1147	6	of	of	IN
10136	1147	7	its	-PRON-	PRP$
10136	1147	8	food	food	NN
10136	1147	9	,	,	,
10136	1147	10	and	and	CC
10136	1147	11	the	the	DT
10136	1147	12	assimilation	assimilation	NN
10136	1147	13	of	of	IN
10136	1147	14	that	that	DT
10136	1147	15	food	food	NN
10136	1147	16	into	into	IN
10136	1147	17	its	-PRON-	PRP$
10136	1147	18	substance	substance	NN
10136	1147	19	.	.	.
10136	1148	1	Nature	nature	NN
10136	1148	2	,	,	,
10136	1148	3	in	in	IN
10136	1148	4	effecting	effect	VBG
10136	1148	5	this	this	DT
10136	1148	6	process	process	NN
10136	1148	7	,	,	,
10136	1148	8	first	first	RB
10136	1148	9	reduces	reduce	VBZ
10136	1148	10	the	the	DT
10136	1148	11	food	food	NN
10136	1148	12	in	in	IN
10136	1148	13	the	the	DT
10136	1148	14	stomach	stomach	NN
10136	1148	15	to	to	IN
10136	1148	16	a	a	DT
10136	1148	17	state	state	NN
10136	1148	18	of	of	IN
10136	1148	19	pulp	pulp	NN
10136	1148	20	,	,	,
10136	1148	21	under	under	IN
10136	1148	22	the	the	DT
10136	1148	23	name	name	NN
10136	1148	24	of	of	IN
10136	1148	25	chyme	chyme	NNS
10136	1148	26	,	,	,
10136	1148	27	which	which	WDT
10136	1148	28	passes	pass	VBZ
10136	1148	29	into	into	IN
10136	1148	30	the	the	DT
10136	1148	31	intestines	intestine	NNS
10136	1148	32	,	,	,
10136	1148	33	and	and	CC
10136	1148	34	is	be	VBZ
10136	1148	35	there	there	EX
10136	1148	36	divided	divide	VBN
10136	1148	37	into	into	IN
10136	1148	38	two	two	CD
10136	1148	39	principles	principle	NNS
10136	1148	40	,	,	,
10136	1148	41	each	each	DT
10136	1148	42	distinct	distinct	JJ
10136	1148	43	from	from	IN
10136	1148	44	the	the	DT
10136	1148	45	other	other	JJ
10136	1148	46	.	.	.
10136	1149	1	One	one	CD
10136	1149	2	,	,	,
10136	1149	3	a	a	DT
10136	1149	4	milk	milk	NN
10136	1149	5	-	-	HYPH
10136	1149	6	white	white	JJ
10136	1149	7	fluid,--the	fluid,--the	DT
10136	1149	8	nutritive	nutritive	JJ
10136	1149	9	portion,--is	portion,--is	NNP
10136	1149	10	absorbed	absorb	VBN
10136	1149	11	by	by	IN
10136	1149	12	innumerable	innumerable	JJ
10136	1149	13	vessels	vessel	NNS
10136	1149	14	which	which	WDT
10136	1149	15	open	open	VBP
10136	1149	16	upon	upon	IN
10136	1149	17	the	the	DT
10136	1149	18	mucous	mucous	JJ
10136	1149	19	membrane	membrane	NN
10136	1149	20	,	,	,
10136	1149	21	or	or	CC
10136	1149	22	inner	inner	JJ
10136	1149	23	coat	coat	NN
10136	1149	24	of	of	IN
10136	1149	25	the	the	DT
10136	1149	26	intestines	intestine	NNS
10136	1149	27	.	.	.
10136	1150	1	These	these	DT
10136	1150	2	vessels	vessel	NNS
10136	1150	3	,	,	,
10136	1150	4	or	or	CC
10136	1150	5	absorbents	absorbent	NNS
10136	1150	6	,	,	,
10136	1150	7	discharge	discharge	VB
10136	1150	8	the	the	DT
10136	1150	9	fluid	fluid	NN
10136	1150	10	into	into	IN
10136	1150	11	a	a	DT
10136	1150	12	common	common	JJ
10136	1150	13	duct	duct	NN
10136	1150	14	,	,	,
10136	1150	15	or	or	CC
10136	1150	16	road	road	NN
10136	1150	17	,	,	,
10136	1150	18	along	along	IN
10136	1150	19	which	which	WDT
10136	1150	20	it	-PRON-	PRP
10136	1150	21	is	be	VBZ
10136	1150	22	conveyed	convey	VBN
10136	1150	23	to	to	IN
10136	1150	24	the	the	DT
10136	1150	25	large	large	JJ
10136	1150	26	veins	vein	NNS
10136	1150	27	in	in	IN
10136	1150	28	the	the	DT
10136	1150	29	neighbourhood	neighbourhood	NN
10136	1150	30	of	of	IN
10136	1150	31	the	the	DT
10136	1150	32	heart	heart	NN
10136	1150	33	.	.	.
10136	1151	1	Here	here	RB
10136	1151	2	it	-PRON-	PRP
10136	1151	3	is	be	VBZ
10136	1151	4	mixed	mix	VBN
10136	1151	5	with	with	IN
10136	1151	6	the	the	DT
10136	1151	7	venous	venous	JJ
10136	1151	8	blood	blood	NN
10136	1151	9	(	(	-LRB-
10136	1151	10	which	which	WDT
10136	1151	11	is	be	VBZ
10136	1151	12	black	black	JJ
10136	1151	13	and	and	CC
10136	1151	14	impure	impure	NN
10136	1151	15	)	)	-RRB-
10136	1151	16	returning	return	VBG
10136	1151	17	from	from	IN
10136	1151	18	every	every	DT
10136	1151	19	part	part	NN
10136	1151	20	of	of	IN
10136	1151	21	the	the	DT
10136	1151	22	body	body	NN
10136	1151	23	,	,	,
10136	1151	24	and	and	CC
10136	1151	25	then	then	RB
10136	1151	26	it	-PRON-	PRP
10136	1151	27	supplies	supply	VBZ
10136	1151	28	the	the	DT
10136	1151	29	waste	waste	NN
10136	1151	30	which	which	WDT
10136	1151	31	is	be	VBZ
10136	1151	32	occasioned	occasion	VBN
10136	1151	33	in	in	IN
10136	1151	34	the	the	DT
10136	1151	35	circulating	circulate	VBG
10136	1151	36	stream	stream	NN
10136	1151	37	by	by	IN
10136	1151	38	the	the	DT
10136	1151	39	arterial	arterial	NN
10136	1151	40	(	(	-LRB-
10136	1151	41	or	or	CC
10136	1151	42	pure	pure	JJ
10136	1151	43	)	)	-RRB-
10136	1151	44	blood	blood	NN
10136	1151	45	having	have	VBG
10136	1151	46	furnished	furnish	VBN
10136	1151	47	matter	matter	NN
10136	1151	48	for	for	IN
10136	1151	49	the	the	DT
10136	1151	50	substance	substance	NN
10136	1151	51	of	of	IN
10136	1151	52	the	the	DT
10136	1151	53	animal	animal	NN
10136	1151	54	.	.	.
10136	1152	1	The	the	DT
10136	1152	2	blood	blood	NN
10136	1152	3	of	of	IN
10136	1152	4	the	the	DT
10136	1152	5	animal	animal	NN
10136	1152	6	having	have	VBG
10136	1152	7	completed	complete	VBN
10136	1152	8	its	-PRON-	PRP$
10136	1152	9	course	course	NN
10136	1152	10	through	through	IN
10136	1152	11	all	all	DT
10136	1152	12	parts	part	NNS
10136	1152	13	,	,	,
10136	1152	14	and	and	CC
10136	1152	15	having	have	VBG
10136	1152	16	had	have	VBD
10136	1152	17	its	-PRON-	PRP$
10136	1152	18	waste	waste	NN
10136	1152	19	recruited	recruit	VBN
10136	1152	20	by	by	IN
10136	1152	21	the	the	DT
10136	1152	22	digested	digest	VBN
10136	1152	23	food	food	NN
10136	1152	24	,	,	,
10136	1152	25	is	be	VBZ
10136	1152	26	now	now	RB
10136	1152	27	received	receive	VBN
10136	1152	28	into	into	IN
10136	1152	29	the	the	DT
10136	1152	30	heart	heart	NN
10136	1152	31	,	,	,
10136	1152	32	and	and	CC
10136	1152	33	by	by	IN
10136	1152	34	the	the	DT
10136	1152	35	action	action	NN
10136	1152	36	of	of	IN
10136	1152	37	that	that	DT
10136	1152	38	organ	organ	NN
10136	1152	39	it	-PRON-	PRP
10136	1152	40	is	be	VBZ
10136	1152	41	urged	urge	VBN
10136	1152	42	through	through	IN
10136	1152	43	the	the	DT
10136	1152	44	lungs	lung	NNS
10136	1152	45	,	,	,
10136	1152	46	there	there	RB
10136	1152	47	to	to	TO
10136	1152	48	receive	receive	VB
10136	1152	49	its	-PRON-	PRP$
10136	1152	50	purification	purification	NN
10136	1152	51	from	from	IN
10136	1152	52	the	the	DT
10136	1152	53	air	air	NN
10136	1152	54	which	which	WDT
10136	1152	55	the	the	DT
10136	1152	56	animal	animal	NN
10136	1152	57	inhales	inhale	NNS
10136	1152	58	.	.	.
10136	1153	1	Again	again	RB
10136	1153	2	returning	return	VBG
10136	1153	3	to	to	IN
10136	1153	4	the	the	DT
10136	1153	5	heart	heart	NN
10136	1153	6	,	,	,
10136	1153	7	it	-PRON-	PRP
10136	1153	8	is	be	VBZ
10136	1153	9	forced	force	VBN
10136	1153	10	through	through	IN
10136	1153	11	the	the	DT
10136	1153	12	arteries	artery	NNS
10136	1153	13	,	,	,
10136	1153	14	and	and	CC
10136	1153	15	thence	thence	NN
10136	1153	16	distributed	distribute	VBN
10136	1153	17	,	,	,
10136	1153	18	by	by	IN
10136	1153	19	innumerable	innumerable	JJ
10136	1153	20	ramifications	ramification	NNS
10136	1153	21	,	,	,
10136	1153	22	called	call	VBN
10136	1153	23	capillaries	capillary	NNS
10136	1153	24	,	,	,
10136	1153	25	bestowing	bestow	VBG
10136	1153	26	to	to	IN
10136	1153	27	every	every	DT
10136	1153	28	part	part	NN
10136	1153	29	of	of	IN
10136	1153	30	the	the	DT
10136	1153	31	animal	animal	NN
10136	1153	32	,	,	,
10136	1153	33	life	life	NN
10136	1153	34	and	and	CC
10136	1153	35	nutriment	nutriment	NN
10136	1153	36	.	.	.
10136	1154	1	The	the	DT
10136	1154	2	other	other	JJ
10136	1154	3	principle	principle	NN
10136	1154	4	--	--	:
10136	1154	5	the	the	DT
10136	1154	6	innutritive	innutritive	JJ
10136	1154	7	portion	portion	NN
10136	1154	8	--	--	:
10136	1154	9	passes	pass	VBZ
10136	1154	10	from	from	IN
10136	1154	11	the	the	DT
10136	1154	12	intestines	intestine	NNS
10136	1154	13	,	,	,
10136	1154	14	and	and	CC
10136	1154	15	is	be	VBZ
10136	1154	16	thus	thus	RB
10136	1154	17	got	get	VBN
10136	1154	18	rid	rid	VBN
10136	1154	19	of	of	IN
10136	1154	20	.	.	.
10136	1155	1	It	-PRON-	PRP
10136	1155	2	will	will	MD
10136	1155	3	now	now	RB
10136	1155	4	be	be	VB
10136	1155	5	readily	readily	RB
10136	1155	6	understood	understand	VBN
10136	1155	7	how	how	WRB
10136	1155	8	flesh	flesh	NN
10136	1155	9	is	be	VBZ
10136	1155	10	affected	affect	VBN
10136	1155	11	for	for	IN
10136	1155	12	bad	bad	JJ
10136	1155	13	,	,	,
10136	1155	14	if	if	IN
10136	1155	15	an	an	DT
10136	1155	16	animal	animal	NN
10136	1155	17	is	be	VBZ
10136	1155	18	slaughtered	slaughter	VBN
10136	1155	19	when	when	WRB
10136	1155	20	the	the	DT
10136	1155	21	circulation	circulation	NN
10136	1155	22	of	of	IN
10136	1155	23	its	-PRON-	PRP$
10136	1155	24	blood	blood	NN
10136	1155	25	has	have	VBZ
10136	1155	26	been	be	VBN
10136	1155	27	increased	increase	VBN
10136	1155	28	by	by	IN
10136	1155	29	over	over	RB
10136	1155	30	-	-	HYPH
10136	1155	31	driving	driving	NN
10136	1155	32	,	,	,
10136	1155	33	ill	ill	JJ
10136	1155	34	-	-	HYPH
10136	1155	35	usage	usage	NN
10136	1155	36	,	,	,
10136	1155	37	or	or	CC
10136	1155	38	other	other	JJ
10136	1155	39	causes	cause	NNS
10136	1155	40	of	of	IN
10136	1155	41	excitement	excitement	NN
10136	1155	42	,	,	,
10136	1155	43	to	to	IN
10136	1155	44	such	such	PDT
10136	1155	45	a	a	DT
10136	1155	46	degree	degree	NN
10136	1155	47	of	of	IN
10136	1155	48	rapidity	rapidity	NN
10136	1155	49	as	as	IN
10136	1155	50	to	to	TO
10136	1155	51	be	be	VB
10136	1155	52	too	too	RB
10136	1155	53	great	great	JJ
10136	1155	54	for	for	IN
10136	1155	55	the	the	DT
10136	1155	56	capillaries	capillary	NNS
10136	1155	57	to	to	TO
10136	1155	58	perform	perform	VB
10136	1155	59	their	-PRON-	PRP$
10136	1155	60	functions	function	NNS
10136	1155	61	,	,	,
10136	1155	62	and	and	CC
10136	1155	63	causing	cause	VBG
10136	1155	64	the	the	DT
10136	1155	65	blood	blood	NN
10136	1155	66	to	to	TO
10136	1155	67	be	be	VB
10136	1155	68	congealed	congeal	VBN
10136	1155	69	in	in	IN
10136	1155	70	its	-PRON-	PRP$
10136	1155	71	minuter	minuter	JJ
10136	1155	72	vessels	vessel	NNS
10136	1155	73	.	.	.
10136	1156	1	Where	where	WRB
10136	1156	2	this	this	DT
10136	1156	3	has	have	VBZ
10136	1156	4	been	be	VBN
10136	1156	5	the	the	DT
10136	1156	6	case	case	NN
10136	1156	7	,	,	,
10136	1156	8	the	the	DT
10136	1156	9	meat	meat	NN
10136	1156	10	will	will	MD
10136	1156	11	be	be	VB
10136	1156	12	dark	dark	RB
10136	1156	13	-	-	HYPH
10136	1156	14	coloured	coloured	JJ
10136	1156	15	,	,	,
10136	1156	16	and	and	CC
10136	1156	17	become	become	VB
10136	1156	18	rapidly	rapidly	RB
10136	1156	19	putrid	putrid	JJ
10136	1156	20	;	;	:
10136	1156	21	so	so	IN
10136	1156	22	that	that	IN
10136	1156	23	self	self	NN
10136	1156	24	-	-	HYPH
10136	1156	25	interest	interest	NN
10136	1156	26	and	and	CC
10136	1156	27	humanity	humanity	NN
10136	1156	28	alike	alike	RB
10136	1156	29	dictate	dictate	VBP
10136	1156	30	kind	kind	JJ
10136	1156	31	and	and	CC
10136	1156	32	gentle	gentle	JJ
10136	1156	33	treatment	treatment	NN
10136	1156	34	of	of	IN
10136	1156	35	all	all	DT
10136	1156	36	animals	animal	NNS
10136	1156	37	destined	destine	VBN
10136	1156	38	to	to	TO
10136	1156	39	serve	serve	VB
10136	1156	40	as	as	IN
10136	1156	41	food	food	NN
10136	1156	42	for	for	IN
10136	1156	43	man	man	NN
10136	1156	44	.	.	.
10136	1157	1	THE	the	DT
10136	1157	2	CHEMISTRY	CHEMISTRY	NNP
10136	1157	3	AND	and	CC
10136	1157	4	ECONOMY	ECONOMY	NNS
10136	1157	5	OF	of	IN
10136	1157	6	SOUP	SOUP	NNP
10136	1157	7	-	-	HYPH
10136	1157	8	MAKING	MAKING	NNP
10136	1157	9	.	.	.
10136	1158	1	96	96	CD
10136	1158	2	.	.	.
10136	1159	1	STOCK	STOCK	NNP
10136	1159	2	BEING	be	VBG
10136	1159	3	THE	the	DT
10136	1159	4	BASIS	basi	NNS
10136	1159	5	of	of	IN
10136	1159	6	all	all	DT
10136	1159	7	meat	meat	NN
10136	1159	8	soups	soup	NNS
10136	1159	9	,	,	,
10136	1159	10	and	and	CC
10136	1159	11	,	,	,
10136	1159	12	also	also	RB
10136	1159	13	,	,	,
10136	1159	14	of	of	IN
10136	1159	15	all	all	PDT
10136	1159	16	the	the	DT
10136	1159	17	principal	principal	JJ
10136	1159	18	sauces	sauce	NNS
10136	1159	19	,	,	,
10136	1159	20	it	-PRON-	PRP
10136	1159	21	is	be	VBZ
10136	1159	22	essential	essential	JJ
10136	1159	23	to	to	IN
10136	1159	24	the	the	DT
10136	1159	25	success	success	NN
10136	1159	26	of	of	IN
10136	1159	27	these	these	DT
10136	1159	28	culinary	culinary	JJ
10136	1159	29	operations	operation	NNS
10136	1159	30	,	,	,
10136	1159	31	to	to	TO
10136	1159	32	know	know	VB
10136	1159	33	the	the	DT
10136	1159	34	most	most	RBS
10136	1159	35	complete	complete	JJ
10136	1159	36	and	and	CC
10136	1159	37	economical	economical	JJ
10136	1159	38	method	method	NN
10136	1159	39	of	of	IN
10136	1159	40	extracting	extract	VBG
10136	1159	41	,	,	,
10136	1159	42	from	from	IN
10136	1159	43	a	a	DT
10136	1159	44	certain	certain	JJ
10136	1159	45	quantity	quantity	NN
10136	1159	46	of	of	IN
10136	1159	47	meat	meat	NN
10136	1159	48	,	,	,
10136	1159	49	the	the	DT
10136	1159	50	best	good	JJS
10136	1159	51	possible	possible	JJ
10136	1159	52	stock	stock	NN
10136	1159	53	or	or	CC
10136	1159	54	broth	broth	NN
10136	1159	55	.	.	.
10136	1160	1	The	the	DT
10136	1160	2	theory	theory	NN
10136	1160	3	and	and	CC
10136	1160	4	philosophy	philosophy	NN
10136	1160	5	of	of	IN
10136	1160	6	this	this	DT
10136	1160	7	process	process	NN
10136	1160	8	we	-PRON-	PRP
10136	1160	9	will	will	MD
10136	1160	10	,	,	,
10136	1160	11	therefore	therefore	RB
10136	1160	12	,	,	,
10136	1160	13	explain	explain	VB
10136	1160	14	,	,	,
10136	1160	15	and	and	CC
10136	1160	16	then	then	RB
10136	1160	17	proceed	proceed	VBP
10136	1160	18	to	to	TO
10136	1160	19	show	show	VB
10136	1160	20	the	the	DT
10136	1160	21	practical	practical	JJ
10136	1160	22	course	course	NN
10136	1160	23	to	to	TO
10136	1160	24	be	be	VB
10136	1160	25	adopted	adopt	VBN
10136	1160	26	.	.	.
10136	1161	1	97	97	CD
10136	1161	2	.	.	.
10136	1162	1	AS	as	IN
10136	1162	2	ALL	all	DT
10136	1162	3	MEAT	meat	NN
10136	1162	4	is	be	VBZ
10136	1162	5	principally	principally	RB
10136	1162	6	composed	compose	VBN
10136	1162	7	of	of	IN
10136	1162	8	fibres	fibre	NNS
10136	1162	9	,	,	,
10136	1162	10	fat	fat	NN
10136	1162	11	,	,	,
10136	1162	12	gelatine	gelatine	NN
10136	1162	13	,	,	,
10136	1162	14	osmazome	osmazome	NNP
10136	1162	15	,	,	,
10136	1162	16	and	and	CC
10136	1162	17	albumen	albuman	NNS
10136	1162	18	,	,	,
10136	1162	19	it	-PRON-	PRP
10136	1162	20	is	be	VBZ
10136	1162	21	requisite	requisite	JJ
10136	1162	22	to	to	TO
10136	1162	23	know	know	VB
10136	1162	24	that	that	IN
10136	1162	25	the	the	DT
10136	1162	26	FIBRES	FIBRES	NNP
10136	1162	27	are	be	VBP
10136	1162	28	inseparable	inseparable	JJ
10136	1162	29	,	,	,
10136	1162	30	constituting	constitute	VBG
10136	1162	31	almost	almost	RB
10136	1162	32	all	all	DT
10136	1162	33	that	that	WDT
10136	1162	34	remains	remain	VBZ
10136	1162	35	of	of	IN
10136	1162	36	the	the	DT
10136	1162	37	meat	meat	NN
10136	1162	38	after	after	IN
10136	1162	39	it	-PRON-	PRP
10136	1162	40	has	have	VBZ
10136	1162	41	undergone	undergo	VBN
10136	1162	42	a	a	DT
10136	1162	43	long	long	JJ
10136	1162	44	boiling	boiling	NN
10136	1162	45	.	.	.
10136	1163	1	98	98	CD
10136	1163	2	.	.	.
10136	1164	1	FAT	fat	NN
10136	1164	2	is	be	VBZ
10136	1164	3	dissolved	dissolve	VBN
10136	1164	4	by	by	IN
10136	1164	5	boiling	boil	VBG
10136	1164	6	;	;	:
10136	1164	7	but	but	CC
10136	1164	8	as	as	IN
10136	1164	9	it	-PRON-	PRP
10136	1164	10	is	be	VBZ
10136	1164	11	contained	contain	VBN
10136	1164	12	in	in	IN
10136	1164	13	cells	cell	NNS
10136	1164	14	covered	cover	VBN
10136	1164	15	by	by	IN
10136	1164	16	a	a	DT
10136	1164	17	very	very	RB
10136	1164	18	fine	fine	JJ
10136	1164	19	membrane	membrane	NN
10136	1164	20	,	,	,
10136	1164	21	which	which	WDT
10136	1164	22	never	never	RB
10136	1164	23	dissolves	dissolve	VBZ
10136	1164	24	,	,	,
10136	1164	25	a	a	DT
10136	1164	26	portion	portion	NN
10136	1164	27	of	of	IN
10136	1164	28	it	-PRON-	PRP
10136	1164	29	always	always	RB
10136	1164	30	adheres	adhere	VBZ
10136	1164	31	to	to	IN
10136	1164	32	the	the	DT
10136	1164	33	fibres	fibre	NNS
10136	1164	34	.	.	.
10136	1165	1	The	the	DT
10136	1165	2	other	other	JJ
10136	1165	3	portion	portion	NN
10136	1165	4	rises	rise	VBZ
10136	1165	5	to	to	IN
10136	1165	6	the	the	DT
10136	1165	7	surface	surface	NN
10136	1165	8	of	of	IN
10136	1165	9	the	the	DT
10136	1165	10	stock	stock	NN
10136	1165	11	,	,	,
10136	1165	12	and	and	CC
10136	1165	13	is	be	VBZ
10136	1165	14	that	that	DT
10136	1165	15	which	which	WDT
10136	1165	16	has	have	VBZ
10136	1165	17	escaped	escape	VBN
10136	1165	18	from	from	IN
10136	1165	19	the	the	DT
10136	1165	20	cells	cell	NNS
10136	1165	21	which	which	WDT
10136	1165	22	were	be	VBD
10136	1165	23	not	not	RB
10136	1165	24	whole	whole	JJ
10136	1165	25	,	,	,
10136	1165	26	or	or	CC
10136	1165	27	which	which	WDT
10136	1165	28	have	have	VBP
10136	1165	29	burst	burst	VBN
10136	1165	30	by	by	IN
10136	1165	31	boiling	boil	VBG
10136	1165	32	.	.	.
10136	1166	1	99	99	CD
10136	1166	2	.	.	.
10136	1167	1	GELATINE	GELATINE	NNP
10136	1167	2	is	be	VBZ
10136	1167	3	soluble	soluble	JJ
10136	1167	4	:	:	:
10136	1167	5	it	-PRON-	PRP
10136	1167	6	is	be	VBZ
10136	1167	7	the	the	DT
10136	1167	8	basis	basis	NN
10136	1167	9	and	and	CC
10136	1167	10	the	the	DT
10136	1167	11	nutritious	nutritious	JJ
10136	1167	12	portion	portion	NN
10136	1167	13	of	of	IN
10136	1167	14	the	the	DT
10136	1167	15	stock	stock	NN
10136	1167	16	.	.	.
10136	1168	1	When	when	WRB
10136	1168	2	there	there	EX
10136	1168	3	is	be	VBZ
10136	1168	4	an	an	DT
10136	1168	5	abundance	abundance	NN
10136	1168	6	of	of	IN
10136	1168	7	it	-PRON-	PRP
10136	1168	8	,	,	,
10136	1168	9	it	-PRON-	PRP
10136	1168	10	causes	cause	VBZ
10136	1168	11	the	the	DT
10136	1168	12	stock	stock	NN
10136	1168	13	,	,	,
10136	1168	14	when	when	WRB
10136	1168	15	cold	cold	JJ
10136	1168	16	,	,	,
10136	1168	17	to	to	TO
10136	1168	18	become	become	VB
10136	1168	19	a	a	DT
10136	1168	20	jelly	jelly	NN
10136	1168	21	.	.	.
10136	1169	1	100	100	CD
10136	1169	2	.	.	.
10136	1170	1	OSMAZOME	osmazome	NN
10136	1170	2	is	be	VBZ
10136	1170	3	soluble	soluble	JJ
10136	1170	4	even	even	RB
10136	1170	5	when	when	WRB
10136	1170	6	cold	cold	JJ
10136	1170	7	,	,	,
10136	1170	8	and	and	CC
10136	1170	9	is	be	VBZ
10136	1170	10	that	that	DT
10136	1170	11	part	part	NN
10136	1170	12	of	of	IN
10136	1170	13	the	the	DT
10136	1170	14	meat	meat	NN
10136	1170	15	which	which	WDT
10136	1170	16	gives	give	VBZ
10136	1170	17	flavour	flavour	NN
10136	1170	18	and	and	CC
10136	1170	19	perfume	perfume	NN
10136	1170	20	to	to	IN
10136	1170	21	the	the	DT
10136	1170	22	stock	stock	NN
10136	1170	23	.	.	.
10136	1171	1	The	the	DT
10136	1171	2	flesh	flesh	NN
10136	1171	3	of	of	IN
10136	1171	4	old	old	JJ
10136	1171	5	animals	animal	NNS
10136	1171	6	contains	contain	VBZ
10136	1171	7	more	more	JJR
10136	1171	8	_	_	NNP
10136	1171	9	osmazome	osmazome	NN
10136	1171	10	_	_	NNP
10136	1171	11	than	than	IN
10136	1171	12	that	that	DT
10136	1171	13	of	of	IN
10136	1171	14	young	young	JJ
10136	1171	15	ones	one	NNS
10136	1171	16	.	.	.
10136	1172	1	Brown	brown	JJ
10136	1172	2	meats	meat	NNS
10136	1172	3	contain	contain	VBP
10136	1172	4	more	more	JJR
10136	1172	5	than	than	IN
10136	1172	6	white	white	JJ
10136	1172	7	,	,	,
10136	1172	8	and	and	CC
10136	1172	9	the	the	DT
10136	1172	10	former	former	JJ
10136	1172	11	make	make	VBP
10136	1172	12	the	the	DT
10136	1172	13	stock	stock	NN
10136	1172	14	more	more	RBR
10136	1172	15	fragrant	fragrant	JJ
10136	1172	16	.	.	.
10136	1173	1	By	by	IN
10136	1173	2	roasting	roast	VBG
10136	1173	3	meat	meat	NN
10136	1173	4	,	,	,
10136	1173	5	the	the	DT
10136	1173	6	osmazome	osmazome	NN
10136	1173	7	appears	appear	VBZ
10136	1173	8	to	to	TO
10136	1173	9	acquire	acquire	VB
10136	1173	10	higher	high	JJR
10136	1173	11	properties	property	NNS
10136	1173	12	;	;	:
10136	1173	13	so	so	CC
10136	1173	14	,	,	,
10136	1173	15	by	by	IN
10136	1173	16	putting	put	VBG
10136	1173	17	the	the	DT
10136	1173	18	remains	remain	NNS
10136	1173	19	of	of	IN
10136	1173	20	roast	roast	NN
10136	1173	21	meats	meat	NNS
10136	1173	22	into	into	IN
10136	1173	23	your	-PRON-	PRP$
10136	1173	24	stock	stock	NN
10136	1173	25	-	-	HYPH
10136	1173	26	pot	pot	NN
10136	1173	27	,	,	,
10136	1173	28	you	-PRON-	PRP
10136	1173	29	obtain	obtain	VBP
10136	1173	30	a	a	DT
10136	1173	31	better	well	JJR
10136	1173	32	flavour	flavour	NN
10136	1173	33	.	.	.
10136	1174	1	101	101	CD
10136	1174	2	.	.	.
10136	1175	1	ALBUMEN	ALBUMEN	NNP
10136	1175	2	is	be	VBZ
10136	1175	3	of	of	IN
10136	1175	4	the	the	DT
10136	1175	5	nature	nature	NN
10136	1175	6	of	of	IN
10136	1175	7	the	the	DT
10136	1175	8	white	white	NN
10136	1175	9	of	of	IN
10136	1175	10	eggs	egg	NNS
10136	1175	11	;	;	:
10136	1175	12	it	-PRON-	PRP
10136	1175	13	can	can	MD
10136	1175	14	be	be	VB
10136	1175	15	dissolved	dissolve	VBN
10136	1175	16	in	in	IN
10136	1175	17	cold	cold	JJ
10136	1175	18	or	or	CC
10136	1175	19	tepid	tepid	JJ
10136	1175	20	water	water	NN
10136	1175	21	,	,	,
10136	1175	22	but	but	CC
10136	1175	23	coagulates	coagulate	NNS
10136	1175	24	when	when	WRB
10136	1175	25	it	-PRON-	PRP
10136	1175	26	is	be	VBZ
10136	1175	27	put	put	VBN
10136	1175	28	into	into	IN
10136	1175	29	water	water	NN
10136	1175	30	not	not	RB
10136	1175	31	quite	quite	RB
10136	1175	32	at	at	IN
10136	1175	33	the	the	DT
10136	1175	34	boiling	boiling	NN
10136	1175	35	-	-	HYPH
10136	1175	36	point	point	NN
10136	1175	37	.	.	.
10136	1176	1	From	from	IN
10136	1176	2	this	this	DT
10136	1176	3	property	property	NN
10136	1176	4	in	in	IN
10136	1176	5	albumen	albuman	NNS
10136	1176	6	,	,	,
10136	1176	7	it	-PRON-	PRP
10136	1176	8	is	be	VBZ
10136	1176	9	evident	evident	JJ
10136	1176	10	that	that	IN
10136	1176	11	if	if	IN
10136	1176	12	the	the	DT
10136	1176	13	meat	meat	NN
10136	1176	14	is	be	VBZ
10136	1176	15	put	put	VBN
10136	1176	16	into	into	IN
10136	1176	17	the	the	DT
10136	1176	18	stock	stock	NN
10136	1176	19	-	-	HYPH
10136	1176	20	pot	pot	NN
10136	1176	21	when	when	WRB
10136	1176	22	the	the	DT
10136	1176	23	water	water	NN
10136	1176	24	boils	boil	VBZ
10136	1176	25	,	,	,
10136	1176	26	or	or	CC
10136	1176	27	after	after	IN
10136	1176	28	this	this	DT
10136	1176	29	is	be	VBZ
10136	1176	30	made	make	VBN
10136	1176	31	to	to	TO
10136	1176	32	boil	boil	VB
10136	1176	33	up	up	RP
10136	1176	34	quickly	quickly	RB
10136	1176	35	,	,	,
10136	1176	36	the	the	DT
10136	1176	37	albumen	albuman	NNS
10136	1176	38	,	,	,
10136	1176	39	in	in	IN
10136	1176	40	both	both	DT
10136	1176	41	cases	case	NNS
10136	1176	42	,	,	,
10136	1176	43	hardens	harden	NNS
10136	1176	44	.	.	.
10136	1177	1	In	in	IN
10136	1177	2	the	the	DT
10136	1177	3	first	first	JJ
10136	1177	4	it	-PRON-	PRP
10136	1177	5	rises	rise	VBZ
10136	1177	6	to	to	IN
10136	1177	7	the	the	DT
10136	1177	8	surface	surface	NN
10136	1177	9	,	,	,
10136	1177	10	in	in	IN
10136	1177	11	the	the	DT
10136	1177	12	second	second	NN
10136	1177	13	it	-PRON-	PRP
10136	1177	14	remains	remain	VBZ
10136	1177	15	in	in	IN
10136	1177	16	the	the	DT
10136	1177	17	meat	meat	NN
10136	1177	18	,	,	,
10136	1177	19	but	but	CC
10136	1177	20	in	in	IN
10136	1177	21	both	both	DT
10136	1177	22	it	-PRON-	PRP
10136	1177	23	prevents	prevent	VBZ
10136	1177	24	the	the	DT
10136	1177	25	gelatine	gelatine	NN
10136	1177	26	and	and	CC
10136	1177	27	osmazome	osmazome	NN
10136	1177	28	from	from	IN
10136	1177	29	dissolving	dissolving	NN
10136	1177	30	;	;	:
10136	1177	31	and	and	CC
10136	1177	32	hence	hence	RB
10136	1177	33	a	a	DT
10136	1177	34	thin	thin	JJ
10136	1177	35	and	and	CC
10136	1177	36	tasteless	tasteless	JJ
10136	1177	37	stock	stock	NN
10136	1177	38	will	will	MD
10136	1177	39	be	be	VB
10136	1177	40	obtained	obtain	VBN
10136	1177	41	.	.	.
10136	1178	1	It	-PRON-	PRP
10136	1178	2	ought	ought	MD
10136	1178	3	to	to	TO
10136	1178	4	be	be	VB
10136	1178	5	known	know	VBN
10136	1178	6	,	,	,
10136	1178	7	too	too	RB
10136	1178	8	,	,	,
10136	1178	9	that	that	IN
10136	1178	10	the	the	DT
10136	1178	11	coagulation	coagulation	NN
10136	1178	12	of	of	IN
10136	1178	13	the	the	DT
10136	1178	14	albumen	albuman	NNS
10136	1178	15	in	in	IN
10136	1178	16	the	the	DT
10136	1178	17	meat	meat	NN
10136	1178	18	,	,	,
10136	1178	19	always	always	RB
10136	1178	20	takes	take	VBZ
10136	1178	21	place	place	NN
10136	1178	22	,	,	,
10136	1178	23	more	more	RBR
10136	1178	24	or	or	CC
10136	1178	25	less	less	RBR
10136	1178	26	,	,	,
10136	1178	27	according	accord	VBG
10136	1178	28	to	to	IN
10136	1178	29	the	the	DT
10136	1178	30	size	size	NN
10136	1178	31	of	of	IN
10136	1178	32	the	the	DT
10136	1178	33	piece	piece	NN
10136	1178	34	,	,	,
10136	1178	35	as	as	IN
10136	1178	36	the	the	DT
10136	1178	37	parts	part	NNS
10136	1178	38	farthest	farthest	VBP
10136	1178	39	from	from	IN
10136	1178	40	the	the	DT
10136	1178	41	surface	surface	NN
10136	1178	42	always	always	RB
10136	1178	43	acquire	acquire	VBP
10136	1178	44	_	_	NNP
10136	1178	45	that	that	DT
10136	1178	46	degree	degree	NN
10136	1178	47	_	_	NNP
10136	1178	48	of	of	IN
10136	1178	49	heat	heat	NN
10136	1178	50	which	which	WDT
10136	1178	51	congeals	congeal	VBZ
10136	1178	52	it	-PRON-	PRP
10136	1178	53	before	before	IN
10136	1178	54	entirely	entirely	RB
10136	1178	55	dissolving	dissolve	VBG
10136	1178	56	it	-PRON-	PRP
10136	1178	57	.	.	.
10136	1179	1	102	102	CD
10136	1179	2	.	.	.
10136	1180	1	BONES	bone	NNS
10136	1180	2	ought	ought	MD
10136	1180	3	always	always	RB
10136	1180	4	to	to	TO
10136	1180	5	form	form	VB
10136	1180	6	a	a	DT
10136	1180	7	component	component	NN
10136	1180	8	part	part	NN
10136	1180	9	of	of	IN
10136	1180	10	the	the	DT
10136	1180	11	stock	stock	NN
10136	1180	12	-	-	HYPH
10136	1180	13	pot	pot	NN
10136	1180	14	.	.	.
10136	1181	1	They	-PRON-	PRP
10136	1181	2	are	be	VBP
10136	1181	3	composed	compose	VBN
10136	1181	4	of	of	IN
10136	1181	5	an	an	DT
10136	1181	6	earthy	earthy	JJ
10136	1181	7	substance,--to	substance,--to	NN
10136	1181	8	which	which	WDT
10136	1181	9	they	-PRON-	PRP
10136	1181	10	owe	owe	VBP
10136	1181	11	their	-PRON-	PRP$
10136	1181	12	solidity,--of	solidity,--of	JJ
10136	1181	13	gelatine	gelatine	NN
10136	1181	14	,	,	,
10136	1181	15	and	and	CC
10136	1181	16	a	a	DT
10136	1181	17	fatty	fatty	NN
10136	1181	18	fluid	fluid	NN
10136	1181	19	,	,	,
10136	1181	20	something	something	NN
10136	1181	21	like	like	IN
10136	1181	22	marrow	marrow	NNP
10136	1181	23	.	.	.
10136	1182	1	_	_	NNP
10136	1182	2	Two	Two	NNP
10136	1182	3	ounces	ounce	NNS
10136	1182	4	_	_	NNP
10136	1182	5	of	of	IN
10136	1182	6	them	-PRON-	PRP
10136	1182	7	contain	contain	VBP
10136	1182	8	as	as	IN
10136	1182	9	much	much	JJ
10136	1182	10	gelatine	gelatine	NN
10136	1182	11	as	as	IN
10136	1182	12	_	_	NNP
10136	1182	13	one	one	CD
10136	1182	14	pound	pound	NN
10136	1182	15	_	_	NNP
10136	1182	16	of	of	IN
10136	1182	17	meat	meat	NN
10136	1182	18	;	;	:
10136	1182	19	but	but	CC
10136	1182	20	in	in	IN
10136	1182	21	them	-PRON-	PRP
10136	1182	22	,	,	,
10136	1182	23	this	this	DT
10136	1182	24	is	be	VBZ
10136	1182	25	so	so	RB
10136	1182	26	incased	incased	JJ
10136	1182	27	in	in	IN
10136	1182	28	the	the	DT
10136	1182	29	earthy	earthy	JJ
10136	1182	30	substance	substance	NN
10136	1182	31	,	,	,
10136	1182	32	that	that	DT
10136	1182	33	boiling	boiling	NN
10136	1182	34	water	water	NN
10136	1182	35	can	can	MD
10136	1182	36	dissolve	dissolve	VB
10136	1182	37	only	only	RB
10136	1182	38	the	the	DT
10136	1182	39	surface	surface	NN
10136	1182	40	of	of	IN
10136	1182	41	whole	whole	JJ
10136	1182	42	bones	bone	NNS
10136	1182	43	.	.	.
10136	1183	1	By	by	IN
10136	1183	2	breaking	break	VBG
10136	1183	3	them	-PRON-	PRP
10136	1183	4	,	,	,
10136	1183	5	however	however	RB
10136	1183	6	,	,	,
10136	1183	7	you	-PRON-	PRP
10136	1183	8	can	can	MD
10136	1183	9	dissolve	dissolve	VB
10136	1183	10	more	more	RBR
10136	1183	11	,	,	,
10136	1183	12	because	because	IN
10136	1183	13	you	-PRON-	PRP
10136	1183	14	multiply	multiply	VBP
10136	1183	15	their	-PRON-	PRP$
10136	1183	16	surfaces	surface	NNS
10136	1183	17	;	;	:
10136	1183	18	and	and	CC
10136	1183	19	by	by	IN
10136	1183	20	reducing	reduce	VBG
10136	1183	21	them	-PRON-	PRP
10136	1183	22	to	to	TO
10136	1183	23	powder	powder	VB
10136	1183	24	or	or	CC
10136	1183	25	paste	paste	VB
10136	1183	26	,	,	,
10136	1183	27	you	-PRON-	PRP
10136	1183	28	can	can	MD
10136	1183	29	dissolve	dissolve	VB
10136	1183	30	them	-PRON-	PRP
10136	1183	31	entirely	entirely	RB
10136	1183	32	;	;	:
10136	1183	33	but	but	CC
10136	1183	34	you	-PRON-	PRP
10136	1183	35	must	must	MD
10136	1183	36	not	not	RB
10136	1183	37	grind	grind	VB
10136	1183	38	them	-PRON-	PRP
10136	1183	39	dry	dry	JJ
10136	1183	40	.	.	.
10136	1184	1	We	-PRON-	PRP
10136	1184	2	have	have	VBP
10136	1184	3	said	say	VBD
10136	1184	4	(	(	-LRB-
10136	1184	5	99	99	CD
10136	1184	6	)	)	-RRB-
10136	1184	7	that	that	WDT
10136	1184	8	gelatine	gelatine	NN
10136	1184	9	forms	form	VBZ
10136	1184	10	the	the	DT
10136	1184	11	basis	basis	NN
10136	1184	12	of	of	IN
10136	1184	13	stock	stock	NN
10136	1184	14	;	;	:
10136	1184	15	but	but	CC
10136	1184	16	this	this	DT
10136	1184	17	,	,	,
10136	1184	18	though	though	IN
10136	1184	19	very	very	RB
10136	1184	20	nourishing	nourishing	JJ
10136	1184	21	,	,	,
10136	1184	22	is	be	VBZ
10136	1184	23	entirely	entirely	RB
10136	1184	24	without	without	IN
10136	1184	25	taste	taste	NN
10136	1184	26	;	;	:
10136	1184	27	and	and	CC
10136	1184	28	to	to	TO
10136	1184	29	make	make	VB
10136	1184	30	the	the	DT
10136	1184	31	stock	stock	NN
10136	1184	32	savoury	savoury	NN
10136	1184	33	,	,	,
10136	1184	34	it	-PRON-	PRP
10136	1184	35	must	must	MD
10136	1184	36	contain	contain	VB
10136	1184	37	_	_	NNP
10136	1184	38	osmazome	osmazome	JJ
10136	1184	39	_	_	NNP
10136	1184	40	.	.	.
10136	1185	1	Of	of	IN
10136	1185	2	this	this	DT
10136	1185	3	,	,	,
10136	1185	4	bones	bone	NNS
10136	1185	5	do	do	VBP
10136	1185	6	not	not	RB
10136	1185	7	contain	contain	VB
10136	1185	8	a	a	DT
10136	1185	9	particle	particle	NN
10136	1185	10	;	;	:
10136	1185	11	and	and	CC
10136	1185	12	that	that	DT
10136	1185	13	is	be	VBZ
10136	1185	14	the	the	DT
10136	1185	15	reason	reason	NN
10136	1185	16	why	why	WRB
10136	1185	17	stock	stock	NN
10136	1185	18	made	make	VBD
10136	1185	19	entirely	entirely	RB
10136	1185	20	of	of	IN
10136	1185	21	them	-PRON-	PRP
10136	1185	22	,	,	,
10136	1185	23	is	be	VBZ
10136	1185	24	not	not	RB
10136	1185	25	liked	like	VBN
10136	1185	26	;	;	:
10136	1185	27	but	but	CC
10136	1185	28	when	when	WRB
10136	1185	29	you	-PRON-	PRP
10136	1185	30	add	add	VBP
10136	1185	31	meat	meat	NN
10136	1185	32	to	to	IN
10136	1185	33	the	the	DT
10136	1185	34	broken	broken	JJ
10136	1185	35	or	or	CC
10136	1185	36	pulverized	pulverize	VBN
10136	1185	37	bones	bone	NNS
10136	1185	38	,	,	,
10136	1185	39	the	the	DT
10136	1185	40	osmazome	osmazome	NN
10136	1185	41	contained	contain	VBD
10136	1185	42	in	in	IN
10136	1185	43	it	-PRON-	PRP
10136	1185	44	makes	make	VBZ
10136	1185	45	the	the	DT
10136	1185	46	stock	stock	NN
10136	1185	47	sufficiently	sufficiently	RB
10136	1185	48	savoury	savoury	NNP
10136	1185	49	.	.	.
10136	1186	1	103	103	CD
10136	1186	2	.	.	.
10136	1187	1	In	in	IN
10136	1187	2	concluding	conclude	VBG
10136	1187	3	this	this	DT
10136	1187	4	part	part	NN
10136	1187	5	of	of	IN
10136	1187	6	our	-PRON-	PRP$
10136	1187	7	subject	subject	NN
10136	1187	8	,	,	,
10136	1187	9	the	the	DT
10136	1187	10	following	follow	VBG
10136	1187	11	condensed	condensed	JJ
10136	1187	12	hints	hint	NNS
10136	1187	13	and	and	CC
10136	1187	14	directions	direction	NNS
10136	1187	15	should	should	MD
10136	1187	16	be	be	VB
10136	1187	17	attended	attend	VBN
10136	1187	18	to	to	IN
10136	1187	19	in	in	IN
10136	1187	20	the	the	DT
10136	1187	21	economy	economy	NN
10136	1187	22	of	of	IN
10136	1187	23	soup	soup	NN
10136	1187	24	-	-	HYPH
10136	1187	25	making:--	making:--	NNP
10136	1187	26	I.	i.	NN
10136	1188	1	BEEF	beef	NN
10136	1188	2	MAKES	make	NNS
10136	1188	3	THE	the	DT
10136	1188	4	BEST	best	NN
10136	1188	5	STOCK	stock	NN
10136	1188	6	;	;	:
10136	1188	7	veal	veal	NN
10136	1188	8	stock	stock	NN
10136	1188	9	has	have	VBZ
10136	1188	10	less	less	JJR
10136	1188	11	colour	colour	NN
10136	1188	12	and	and	CC
10136	1188	13	taste	taste	NN
10136	1188	14	;	;	:
10136	1188	15	whilst	whilst	IN
10136	1188	16	mutton	mutton	NN
10136	1188	17	sometimes	sometimes	RB
10136	1188	18	gives	give	VBZ
10136	1188	19	it	-PRON-	PRP
10136	1188	20	a	a	DT
10136	1188	21	tallowy	tallowy	JJ
10136	1188	22	smell	smell	NN
10136	1188	23	,	,	,
10136	1188	24	far	far	RB
10136	1188	25	from	from	IN
10136	1188	26	agreeable	agreeable	JJ
10136	1188	27	,	,	,
10136	1188	28	unless	unless	IN
10136	1188	29	the	the	DT
10136	1188	30	meat	meat	NN
10136	1188	31	has	have	VBZ
10136	1188	32	been	be	VBN
10136	1188	33	previously	previously	RB
10136	1188	34	roasted	roast	VBN
10136	1188	35	or	or	CC
10136	1188	36	broiled	broil	VBN
10136	1188	37	.	.	.
10136	1189	1	Fowls	fowl	NNS
10136	1189	2	add	add	VBP
10136	1189	3	very	very	RB
10136	1189	4	little	little	JJ
10136	1189	5	to	to	IN
10136	1189	6	the	the	DT
10136	1189	7	flavour	flavour	NN
10136	1189	8	of	of	IN
10136	1189	9	stock	stock	NN
10136	1189	10	,	,	,
10136	1189	11	unless	unless	IN
10136	1189	12	they	-PRON-	PRP
10136	1189	13	be	be	VBP
10136	1189	14	old	old	JJ
10136	1189	15	and	and	CC
10136	1189	16	fat	fat	JJ
10136	1189	17	.	.	.
10136	1190	1	Pigeons	pigeon	NNS
10136	1190	2	,	,	,
10136	1190	3	when	when	WRB
10136	1190	4	they	-PRON-	PRP
10136	1190	5	are	be	VBP
10136	1190	6	old	old	JJ
10136	1190	7	,	,	,
10136	1190	8	add	add	VB
10136	1190	9	the	the	DT
10136	1190	10	most	most	JJS
10136	1190	11	flavour	flavour	NN
10136	1190	12	to	to	IN
10136	1190	13	it	-PRON-	PRP
10136	1190	14	;	;	:
10136	1190	15	and	and	CC
10136	1190	16	a	a	DT
10136	1190	17	rabbit	rabbit	NN
10136	1190	18	or	or	CC
10136	1190	19	partridge	partridge	NN
10136	1190	20	is	be	VBZ
10136	1190	21	also	also	RB
10136	1190	22	a	a	DT
10136	1190	23	great	great	JJ
10136	1190	24	improvement	improvement	NN
10136	1190	25	.	.	.
10136	1191	1	From	from	IN
10136	1191	2	the	the	DT
10136	1191	3	freshest	fresh	JJS
10136	1191	4	meat	meat	NN
10136	1191	5	the	the	DT
10136	1191	6	best	good	JJS
10136	1191	7	stock	stock	NN
10136	1191	8	is	be	VBZ
10136	1191	9	obtained	obtain	VBN
10136	1191	10	.	.	.
10136	1192	1	II	ii	CD
10136	1192	2	.	.	.
10136	1193	1	IF	if	IN
10136	1193	2	THE	the	DT
10136	1193	3	MEAT	meat	NN
10136	1193	4	BE	be	NN
10136	1193	5	BOILED	boil	VBN
10136	1193	6	solely	solely	RB
10136	1193	7	to	to	TO
10136	1193	8	make	make	VB
10136	1193	9	stock	stock	NN
10136	1193	10	,	,	,
10136	1193	11	it	-PRON-	PRP
10136	1193	12	must	must	MD
10136	1193	13	be	be	VB
10136	1193	14	cut	cut	VBN
10136	1193	15	up	up	RP
10136	1193	16	into	into	IN
10136	1193	17	the	the	DT
10136	1193	18	smallest	small	JJS
10136	1193	19	possible	possible	JJ
10136	1193	20	pieces	piece	NNS
10136	1193	21	;	;	:
10136	1193	22	but	but	CC
10136	1193	23	,	,	,
10136	1193	24	generally	generally	RB
10136	1193	25	speaking	speak	VBG
10136	1193	26	,	,	,
10136	1193	27	if	if	IN
10136	1193	28	it	-PRON-	PRP
10136	1193	29	is	be	VBZ
10136	1193	30	desired	desire	VBN
10136	1193	31	to	to	TO
10136	1193	32	have	have	VB
10136	1193	33	good	good	JJ
10136	1193	34	stock	stock	NN
10136	1193	35	and	and	CC
10136	1193	36	a	a	DT
10136	1193	37	piece	piece	NN
10136	1193	38	of	of	IN
10136	1193	39	savoury	savoury	NNP
10136	1193	40	meat	meat	NN
10136	1193	41	as	as	RB
10136	1193	42	well	well	RB
10136	1193	43	,	,	,
10136	1193	44	it	-PRON-	PRP
10136	1193	45	is	be	VBZ
10136	1193	46	necessary	necessary	JJ
10136	1193	47	to	to	TO
10136	1193	48	put	put	VB
10136	1193	49	a	a	DT
10136	1193	50	rather	rather	RB
10136	1193	51	large	large	JJ
10136	1193	52	piece	piece	NN
10136	1193	53	into	into	IN
10136	1193	54	the	the	DT
10136	1193	55	stock	stock	NN
10136	1193	56	-	-	HYPH
10136	1193	57	pot	pot	NN
10136	1193	58	,	,	,
10136	1193	59	say	say	VBP
10136	1193	60	sufficient	sufficient	JJ
10136	1193	61	for	for	IN
10136	1193	62	two	two	CD
10136	1193	63	or	or	CC
10136	1193	64	three	three	CD
10136	1193	65	days	day	NNS
10136	1193	66	,	,	,
10136	1193	67	during	during	IN
10136	1193	68	which	which	WDT
10136	1193	69	time	time	NN
10136	1193	70	the	the	DT
10136	1193	71	stock	stock	NN
10136	1193	72	will	will	MD
10136	1193	73	keep	keep	VB
10136	1193	74	well	well	JJ
10136	1193	75	in	in	IN
10136	1193	76	all	all	DT
10136	1193	77	weathers	weather	NNS
10136	1193	78	.	.	.
10136	1194	1	Choose	choose	VB
10136	1194	2	the	the	DT
10136	1194	3	freshest	fresh	JJS
10136	1194	4	meat	meat	NN
10136	1194	5	,	,	,
10136	1194	6	and	and	CC
10136	1194	7	have	have	VBP
10136	1194	8	it	-PRON-	PRP
10136	1194	9	cut	cut	VBN
10136	1194	10	as	as	RB
10136	1194	11	thick	thick	JJ
10136	1194	12	as	as	IN
10136	1194	13	possible	possible	JJ
10136	1194	14	;	;	:
10136	1194	15	for	for	IN
10136	1194	16	if	if	IN
10136	1194	17	it	-PRON-	PRP
10136	1194	18	is	be	VBZ
10136	1194	19	a	a	DT
10136	1194	20	thin	thin	JJ
10136	1194	21	,	,	,
10136	1194	22	flat	flat	JJ
10136	1194	23	piece	piece	NN
10136	1194	24	,	,	,
10136	1194	25	it	-PRON-	PRP
10136	1194	26	will	will	MD
10136	1194	27	not	not	RB
10136	1194	28	look	look	VB
10136	1194	29	well	well	RB
10136	1194	30	,	,	,
10136	1194	31	and	and	CC
10136	1194	32	will	will	MD
10136	1194	33	be	be	VB
10136	1194	34	very	very	RB
10136	1194	35	soon	soon	RB
10136	1194	36	spoiled	spoil	VBN
10136	1194	37	by	by	IN
10136	1194	38	the	the	DT
10136	1194	39	boiling	boiling	NN
10136	1194	40	.	.	.
10136	1195	1	III	iii	CD
10136	1195	2	.	.	.
10136	1196	1	NEVER	NEVER	NNP
10136	1196	2	WASH	WASH	NNP
10136	1196	3	MEAT	meat	NN
10136	1196	4	,	,	,
10136	1196	5	as	as	IN
10136	1196	6	it	-PRON-	PRP
10136	1196	7	deprives	deprive	VBZ
10136	1196	8	its	-PRON-	PRP$
10136	1196	9	surface	surface	NN
10136	1196	10	of	of	IN
10136	1196	11	all	all	DT
10136	1196	12	its	-PRON-	PRP$
10136	1196	13	juices	juice	NNS
10136	1196	14	;	;	:
10136	1196	15	separate	separate	VB
10136	1196	16	it	-PRON-	PRP
10136	1196	17	from	from	IN
10136	1196	18	the	the	DT
10136	1196	19	bones	bone	NNS
10136	1196	20	,	,	,
10136	1196	21	and	and	CC
10136	1196	22	tie	tie	VB
10136	1196	23	it	-PRON-	PRP
10136	1196	24	round	round	RB
10136	1196	25	with	with	IN
10136	1196	26	tape	tape	NN
10136	1196	27	,	,	,
10136	1196	28	so	so	IN
10136	1196	29	that	that	IN
10136	1196	30	its	-PRON-	PRP$
10136	1196	31	shape	shape	NN
10136	1196	32	may	may	MD
10136	1196	33	be	be	VB
10136	1196	34	preserved	preserve	VBN
10136	1196	35	,	,	,
10136	1196	36	then	then	RB
10136	1196	37	put	put	VB
10136	1196	38	it	-PRON-	PRP
10136	1196	39	into	into	IN
10136	1196	40	the	the	DT
10136	1196	41	stock	stock	NN
10136	1196	42	-	-	HYPH
10136	1196	43	pot	pot	NN
10136	1196	44	,	,	,
10136	1196	45	and	and	CC
10136	1196	46	for	for	IN
10136	1196	47	each	each	DT
10136	1196	48	pound	pound	NN
10136	1196	49	of	of	IN
10136	1196	50	meat	meat	NN
10136	1196	51	,	,	,
10136	1196	52	let	let	VB
10136	1196	53	there	there	EX
10136	1196	54	be	be	VB
10136	1196	55	one	one	CD
10136	1196	56	pint	pint	NN
10136	1196	57	of	of	IN
10136	1196	58	water	water	NN
10136	1196	59	;	;	:
10136	1196	60	press	press	VB
10136	1196	61	it	-PRON-	PRP
10136	1196	62	down	down	RP
10136	1196	63	with	with	IN
10136	1196	64	the	the	DT
10136	1196	65	hand	hand	NN
10136	1196	66	,	,	,
10136	1196	67	to	to	TO
10136	1196	68	allow	allow	VB
10136	1196	69	the	the	DT
10136	1196	70	air	air	NN
10136	1196	71	,	,	,
10136	1196	72	which	which	WDT
10136	1196	73	it	-PRON-	PRP
10136	1196	74	contains	contain	VBZ
10136	1196	75	,	,	,
10136	1196	76	to	to	TO
10136	1196	77	escape	escape	VB
10136	1196	78	,	,	,
10136	1196	79	and	and	CC
10136	1196	80	which	which	WDT
10136	1196	81	often	often	RB
10136	1196	82	raises	raise	VBZ
10136	1196	83	it	-PRON-	PRP
10136	1196	84	to	to	IN
10136	1196	85	the	the	DT
10136	1196	86	top	top	NN
10136	1196	87	of	of	IN
10136	1196	88	the	the	DT
10136	1196	89	water	water	NN
10136	1196	90	.	.	.
10136	1197	1	IV	IV	NNP
10136	1197	2	.	.	.
10136	1198	1	PUT	put	VB
10136	1198	2	THE	the	DT
10136	1198	3	STOCK	STOCK	NNP
10136	1198	4	-	-	HYPH
10136	1198	5	POT	pot	NN
10136	1198	6	ON	on	IN
10136	1198	7	A	a	DT
10136	1198	8	GENTLE	gentle	JJ
10136	1198	9	FIRE	fire	NN
10136	1198	10	,	,	,
10136	1198	11	so	so	IN
10136	1198	12	that	that	IN
10136	1198	13	it	-PRON-	PRP
10136	1198	14	may	may	MD
10136	1198	15	heat	heat	VB
10136	1198	16	gradually	gradually	RB
10136	1198	17	.	.	.
10136	1199	1	The	the	DT
10136	1199	2	albumen	albuman	NNS
10136	1199	3	will	will	MD
10136	1199	4	first	first	RB
10136	1199	5	dissolve	dissolve	VB
10136	1199	6	,	,	,
10136	1199	7	afterwards	afterwards	RB
10136	1199	8	coagulate	coagulate	JJ
10136	1199	9	;	;	:
10136	1199	10	and	and	CC
10136	1199	11	as	as	IN
10136	1199	12	it	-PRON-	PRP
10136	1199	13	is	be	VBZ
10136	1199	14	in	in	IN
10136	1199	15	this	this	DT
10136	1199	16	state	state	NN
10136	1199	17	lighter	light	JJR
10136	1199	18	than	than	IN
10136	1199	19	the	the	DT
10136	1199	20	liquid	liquid	NN
10136	1199	21	,	,	,
10136	1199	22	it	-PRON-	PRP
10136	1199	23	will	will	MD
10136	1199	24	rise	rise	VB
10136	1199	25	to	to	IN
10136	1199	26	the	the	DT
10136	1199	27	surface	surface	NN
10136	1199	28	;	;	:
10136	1199	29	bringing	bring	VBG
10136	1199	30	with	with	IN
10136	1199	31	it	-PRON-	PRP
10136	1199	32	all	all	DT
10136	1199	33	its	-PRON-	PRP$
10136	1199	34	impurities	impurity	NNS
10136	1199	35	.	.	.
10136	1200	1	It	-PRON-	PRP
10136	1200	2	is	be	VBZ
10136	1200	3	this	this	DT
10136	1200	4	which	which	WDT
10136	1200	5	makes	make	VBZ
10136	1200	6	_	_	NNP
10136	1200	7	the	the	DT
10136	1200	8	scum	scum	NN
10136	1200	9	_	_	NNP
10136	1200	10	.	.	.
10136	1201	1	The	the	DT
10136	1201	2	rising	rise	VBG
10136	1201	3	of	of	IN
10136	1201	4	the	the	DT
10136	1201	5	hardened	hardened	JJ
10136	1201	6	albumen	albuman	NNS
10136	1201	7	has	have	VBZ
10136	1201	8	the	the	DT
10136	1201	9	same	same	JJ
10136	1201	10	effect	effect	NN
10136	1201	11	in	in	IN
10136	1201	12	clarifying	clarify	VBG
10136	1201	13	stock	stock	NN
10136	1201	14	as	as	IN
10136	1201	15	the	the	DT
10136	1201	16	white	white	NN
10136	1201	17	of	of	IN
10136	1201	18	eggs	egg	NNS
10136	1201	19	;	;	:
10136	1201	20	and	and	CC
10136	1201	21	,	,	,
10136	1201	22	as	as	IN
10136	1201	23	a	a	DT
10136	1201	24	rule	rule	NN
10136	1201	25	,	,	,
10136	1201	26	it	-PRON-	PRP
10136	1201	27	may	may	MD
10136	1201	28	be	be	VB
10136	1201	29	said	say	VBN
10136	1201	30	that	that	IN
10136	1201	31	the	the	DT
10136	1201	32	more	more	JJR
10136	1201	33	scum	scum	NN
10136	1201	34	there	there	EX
10136	1201	35	is	be	VBZ
10136	1201	36	,	,	,
10136	1201	37	the	the	DT
10136	1201	38	clearer	clear	JJR
10136	1201	39	will	will	MD
10136	1201	40	be	be	VB
10136	1201	41	the	the	DT
10136	1201	42	stock	stock	NN
10136	1201	43	.	.	.
10136	1202	1	Always	always	RB
10136	1202	2	take	take	VB
10136	1202	3	care	care	NN
10136	1202	4	that	that	IN
10136	1202	5	the	the	DT
10136	1202	6	fire	fire	NN
10136	1202	7	is	be	VBZ
10136	1202	8	very	very	RB
10136	1202	9	regular	regular	JJ
10136	1202	10	.	.	.
10136	1203	1	V.	v.	NN
10136	1203	2	REMOVE	REMOVE	NNP
10136	1203	3	THE	the	DT
10136	1203	4	SCUM	scum	NN
10136	1203	5	when	when	WRB
10136	1203	6	it	-PRON-	PRP
10136	1203	7	rises	rise	VBZ
10136	1203	8	thickly	thickly	RB
10136	1203	9	,	,	,
10136	1203	10	and	and	CC
10136	1203	11	do	do	VBP
10136	1203	12	not	not	RB
10136	1203	13	let	let	VB
10136	1203	14	the	the	DT
10136	1203	15	stock	stock	NN
10136	1203	16	boil	boil	NN
10136	1203	17	,	,	,
10136	1203	18	because	because	IN
10136	1203	19	then	then	RB
10136	1203	20	one	one	CD
10136	1203	21	portion	portion	NN
10136	1203	22	of	of	IN
10136	1203	23	the	the	DT
10136	1203	24	scum	scum	NN
10136	1203	25	will	will	MD
10136	1203	26	be	be	VB
10136	1203	27	dissolved	dissolve	VBN
10136	1203	28	,	,	,
10136	1203	29	and	and	CC
10136	1203	30	the	the	DT
10136	1203	31	other	other	JJ
10136	1203	32	go	go	NN
10136	1203	33	to	to	IN
10136	1203	34	the	the	DT
10136	1203	35	bottom	bottom	NN
10136	1203	36	of	of	IN
10136	1203	37	the	the	DT
10136	1203	38	pot	pot	NN
10136	1203	39	;	;	:
10136	1203	40	thus	thus	RB
10136	1203	41	rendering	render	VBG
10136	1203	42	it	-PRON-	PRP
10136	1203	43	very	very	RB
10136	1203	44	difficult	difficult	JJ
10136	1203	45	to	to	TO
10136	1203	46	obtain	obtain	VB
10136	1203	47	a	a	DT
10136	1203	48	clear	clear	JJ
10136	1203	49	broth	broth	NN
10136	1203	50	.	.	.
10136	1204	1	If	if	IN
10136	1204	2	the	the	DT
10136	1204	3	fire	fire	NN
10136	1204	4	is	be	VBZ
10136	1204	5	regular	regular	JJ
10136	1204	6	,	,	,
10136	1204	7	it	-PRON-	PRP
10136	1204	8	will	will	MD
10136	1204	9	not	not	RB
10136	1204	10	be	be	VB
10136	1204	11	necessary	necessary	JJ
10136	1204	12	to	to	TO
10136	1204	13	add	add	VB
10136	1204	14	cold	cold	JJ
10136	1204	15	water	water	NN
10136	1204	16	in	in	IN
10136	1204	17	order	order	NN
10136	1204	18	to	to	TO
10136	1204	19	make	make	VB
10136	1204	20	the	the	DT
10136	1204	21	scum	scum	NN
10136	1204	22	rise	rise	VB
10136	1204	23	;	;	:
10136	1204	24	but	but	CC
10136	1204	25	if	if	IN
10136	1204	26	the	the	DT
10136	1204	27	fire	fire	NN
10136	1204	28	is	be	VBZ
10136	1204	29	too	too	RB
10136	1204	30	large	large	JJ
10136	1204	31	at	at	IN
10136	1204	32	first	first	RB
10136	1204	33	,	,	,
10136	1204	34	it	-PRON-	PRP
10136	1204	35	will	will	MD
10136	1204	36	then	then	RB
10136	1204	37	be	be	VB
10136	1204	38	necessary	necessary	JJ
10136	1204	39	to	to	TO
10136	1204	40	do	do	VB
10136	1204	41	so	so	RB
10136	1204	42	.	.	.
10136	1205	1	VI	VI	NNP
10136	1205	2	.	.	.
10136	1206	1	WHEN	when	WRB
10136	1206	2	THE	the	DT
10136	1206	3	STOCK	stock	NN
10136	1206	4	IS	be	VBZ
10136	1206	5	WELL	WELL	NNP
10136	1206	6	SKIMMED	SKIMMED	NNP
10136	1206	7	,	,	,
10136	1206	8	and	and	CC
10136	1206	9	begins	begin	VBZ
10136	1206	10	to	to	TO
10136	1206	11	boil	boil	VB
10136	1206	12	,	,	,
10136	1206	13	put	put	VBN
10136	1206	14	in	in	IN
10136	1206	15	salt	salt	NN
10136	1206	16	and	and	CC
10136	1206	17	vegetables	vegetable	NNS
10136	1206	18	,	,	,
10136	1206	19	which	which	WDT
10136	1206	20	may	may	MD
10136	1206	21	be	be	VB
10136	1206	22	two	two	CD
10136	1206	23	or	or	CC
10136	1206	24	three	three	CD
10136	1206	25	carrots	carrot	NNS
10136	1206	26	,	,	,
10136	1206	27	two	two	CD
10136	1206	28	turnips	turnip	NNS
10136	1206	29	,	,	,
10136	1206	30	one	one	CD
10136	1206	31	parsnip	parsnip	NN
10136	1206	32	,	,	,
10136	1206	33	a	a	DT
10136	1206	34	bunch	bunch	NN
10136	1206	35	of	of	IN
10136	1206	36	leeks	leek	NNS
10136	1206	37	and	and	CC
10136	1206	38	celery	celery	NN
10136	1206	39	tied	tie	VBN
10136	1206	40	together	together	RB
10136	1206	41	.	.	.
10136	1207	1	You	-PRON-	PRP
10136	1207	2	can	can	MD
10136	1207	3	add	add	VB
10136	1207	4	,	,	,
10136	1207	5	according	accord	VBG
10136	1207	6	to	to	IN
10136	1207	7	taste	taste	NN
10136	1207	8	,	,	,
10136	1207	9	a	a	DT
10136	1207	10	piece	piece	NN
10136	1207	11	of	of	IN
10136	1207	12	cabbage	cabbage	NN
10136	1207	13	,	,	,
10136	1207	14	two	two	CD
10136	1207	15	or	or	CC
10136	1207	16	three	three	CD
10136	1207	17	cloves	clove	NNS
10136	1207	18	stuck	stick	VBN
10136	1207	19	in	in	IN
10136	1207	20	an	an	DT
10136	1207	21	onion	onion	NN
10136	1207	22	,	,	,
10136	1207	23	and	and	CC
10136	1207	24	a	a	DT
10136	1207	25	tomato	tomato	NN
10136	1207	26	.	.	.
10136	1208	1	The	the	DT
10136	1208	2	latter	latter	NN
10136	1208	3	gives	give	VBZ
10136	1208	4	a	a	DT
10136	1208	5	very	very	RB
10136	1208	6	agreeable	agreeable	JJ
10136	1208	7	flavour	flavour	NN
10136	1208	8	to	to	IN
10136	1208	9	the	the	DT
10136	1208	10	stock	stock	NN
10136	1208	11	.	.	.
10136	1209	1	If	if	IN
10136	1209	2	fried	fried	JJ
10136	1209	3	onion	onion	NN
10136	1209	4	be	be	VB
10136	1209	5	added	add	VBN
10136	1209	6	,	,	,
10136	1209	7	it	-PRON-	PRP
10136	1209	8	ought	ought	MD
10136	1209	9	,	,	,
10136	1209	10	according	accord	VBG
10136	1209	11	to	to	IN
10136	1209	12	the	the	DT
10136	1209	13	advice	advice	NN
10136	1209	14	of	of	IN
10136	1209	15	a	a	DT
10136	1209	16	famous	famous	JJ
10136	1209	17	French	french	JJ
10136	1209	18	_	_	NNP
10136	1209	19	chef	chef	NN
10136	1209	20	_	_	NNP
10136	1209	21	,	,	,
10136	1209	22	to	to	TO
10136	1209	23	be	be	VB
10136	1209	24	tied	tie	VBN
10136	1209	25	in	in	IN
10136	1209	26	a	a	DT
10136	1209	27	little	little	JJ
10136	1209	28	bag	bag	NN
10136	1209	29	:	:	:
10136	1209	30	without	without	IN
10136	1209	31	this	this	DT
10136	1209	32	precaution	precaution	NN
10136	1209	33	,	,	,
10136	1209	34	the	the	DT
10136	1209	35	colour	colour	NN
10136	1209	36	of	of	IN
10136	1209	37	the	the	DT
10136	1209	38	stock	stock	NN
10136	1209	39	is	be	VBZ
10136	1209	40	liable	liable	JJ
10136	1209	41	to	to	TO
10136	1209	42	be	be	VB
10136	1209	43	clouded	cloud	VBN
10136	1209	44	.	.	.
10136	1210	1	VII	VII	NNP
10136	1210	2	.	.	.
10136	1211	1	BY	by	IN
10136	1211	2	THIS	this	DT
10136	1211	3	TIME	time	NN
10136	1211	4	we	-PRON-	PRP
10136	1211	5	will	will	MD
10136	1211	6	now	now	RB
10136	1211	7	suppose	suppose	VB
10136	1211	8	that	that	IN
10136	1211	9	you	-PRON-	PRP
10136	1211	10	have	have	VBP
10136	1211	11	chopped	chop	VBN
10136	1211	12	the	the	DT
10136	1211	13	bones	bone	NNS
10136	1211	14	which	which	WDT
10136	1211	15	were	be	VBD
10136	1211	16	separated	separate	VBN
10136	1211	17	from	from	IN
10136	1211	18	the	the	DT
10136	1211	19	meat	meat	NN
10136	1211	20	,	,	,
10136	1211	21	and	and	CC
10136	1211	22	those	those	DT
10136	1211	23	which	which	WDT
10136	1211	24	were	be	VBD
10136	1211	25	left	leave	VBN
10136	1211	26	from	from	IN
10136	1211	27	the	the	DT
10136	1211	28	roast	roast	NN
10136	1211	29	meat	meat	NN
10136	1211	30	of	of	IN
10136	1211	31	the	the	DT
10136	1211	32	day	day	NN
10136	1211	33	before	before	RB
10136	1211	34	.	.	.
10136	1212	1	Remember	remember	VB
10136	1212	2	,	,	,
10136	1212	3	as	as	IN
10136	1212	4	was	be	VBD
10136	1212	5	before	before	RB
10136	1212	6	pointed	point	VBN
10136	1212	7	out	out	RP
10136	1212	8	,	,	,
10136	1212	9	that	that	IN
10136	1212	10	the	the	DT
10136	1212	11	more	more	RBR
10136	1212	12	these	these	DT
10136	1212	13	are	be	VBP
10136	1212	14	broken	break	VBN
10136	1212	15	,	,	,
10136	1212	16	the	the	DT
10136	1212	17	more	more	JJR
10136	1212	18	gelatine	gelatine	NN
10136	1212	19	you	-PRON-	PRP
10136	1212	20	will	will	MD
10136	1212	21	have	have	VB
10136	1212	22	.	.	.
10136	1213	1	The	the	DT
10136	1213	2	best	good	JJS
10136	1213	3	way	way	NN
10136	1213	4	to	to	TO
10136	1213	5	break	break	VB
10136	1213	6	them	-PRON-	PRP
10136	1213	7	up	up	RP
10136	1213	8	is	be	VBZ
10136	1213	9	to	to	TO
10136	1213	10	pound	pound	VB
10136	1213	11	them	-PRON-	PRP
10136	1213	12	roughly	roughly	RB
10136	1213	13	in	in	IN
10136	1213	14	an	an	DT
10136	1213	15	iron	iron	NN
10136	1213	16	mortar	mortar	NN
10136	1213	17	,	,	,
10136	1213	18	adding	add	VBG
10136	1213	19	,	,	,
10136	1213	20	from	from	IN
10136	1213	21	time	time	NN
10136	1213	22	to	to	IN
10136	1213	23	time	time	NN
10136	1213	24	,	,	,
10136	1213	25	a	a	DT
10136	1213	26	little	little	JJ
10136	1213	27	water	water	NN
10136	1213	28	,	,	,
10136	1213	29	to	to	TO
10136	1213	30	prevent	prevent	VB
10136	1213	31	them	-PRON-	PRP
10136	1213	32	getting	get	VBG
10136	1213	33	heated	heat	VBN
10136	1213	34	.	.	.
10136	1214	1	It	-PRON-	PRP
10136	1214	2	is	be	VBZ
10136	1214	3	a	a	DT
10136	1214	4	great	great	JJ
10136	1214	5	saving	saving	NN
10136	1214	6	thus	thus	RB
10136	1214	7	to	to	TO
10136	1214	8	make	make	VB
10136	1214	9	use	use	NN
10136	1214	10	of	of	IN
10136	1214	11	the	the	DT
10136	1214	12	bones	bone	NNS
10136	1214	13	of	of	IN
10136	1214	14	meat	meat	NN
10136	1214	15	,	,	,
10136	1214	16	which	which	WDT
10136	1214	17	,	,	,
10136	1214	18	in	in	IN
10136	1214	19	too	too	RB
10136	1214	20	many	many	JJ
10136	1214	21	English	english	JJ
10136	1214	22	families	family	NNS
10136	1214	23	,	,	,
10136	1214	24	we	-PRON-	PRP
10136	1214	25	fear	fear	VBP
10136	1214	26	,	,	,
10136	1214	27	are	be	VBP
10136	1214	28	entirely	entirely	RB
10136	1214	29	wasted	waste	VBN
10136	1214	30	;	;	:
10136	1214	31	for	for	IN
10136	1214	32	it	-PRON-	PRP
10136	1214	33	is	be	VBZ
10136	1214	34	certain	certain	JJ
10136	1214	35	,	,	,
10136	1214	36	as	as	RB
10136	1214	37	previously	previously	RB
10136	1214	38	stated	state	VBN
10136	1214	39	(	(	-LRB-
10136	1214	40	No	no	UH
10136	1214	41	.	.	.
10136	1215	1	102	102	CD
10136	1215	2	)	)	-RRB-
10136	1215	3	,	,	,
10136	1215	4	that	that	IN
10136	1215	5	two	two	CD
10136	1215	6	ounces	ounce	NNS
10136	1215	7	of	of	IN
10136	1215	8	bone	bone	NN
10136	1215	9	contain	contain	NN
10136	1215	10	as	as	IN
10136	1215	11	much	much	JJ
10136	1215	12	gelatine	gelatine	NN
10136	1215	13	(	(	-LRB-
10136	1215	14	which	which	WDT
10136	1215	15	is	be	VBZ
10136	1215	16	the	the	DT
10136	1215	17	nutritive	nutritive	JJ
10136	1215	18	portion	portion	NN
10136	1215	19	of	of	IN
10136	1215	20	stock	stock	NN
10136	1215	21	)	)	-RRB-
10136	1215	22	as	as	IN
10136	1215	23	one	one	CD
10136	1215	24	pound	pound	NN
10136	1215	25	of	of	IN
10136	1215	26	meat	meat	NN
10136	1215	27	.	.	.
10136	1216	1	In	in	IN
10136	1216	2	their	-PRON-	PRP$
10136	1216	3	broken	broken	JJ
10136	1216	4	state	state	NN
10136	1216	5	tie	tie	VB
10136	1216	6	them	-PRON-	PRP
10136	1216	7	up	up	RP
10136	1216	8	in	in	IN
10136	1216	9	a	a	DT
10136	1216	10	bag	bag	NN
10136	1216	11	,	,	,
10136	1216	12	and	and	CC
10136	1216	13	put	put	VBD
10136	1216	14	them	-PRON-	PRP
10136	1216	15	in	in	IN
10136	1216	16	the	the	DT
10136	1216	17	stock	stock	NN
10136	1216	18	-	-	HYPH
10136	1216	19	pot	pot	NN
10136	1216	20	;	;	:
10136	1216	21	adding	add	VBG
10136	1216	22	the	the	DT
10136	1216	23	gristly	gristly	JJ
10136	1216	24	parts	part	NNS
10136	1216	25	of	of	IN
10136	1216	26	cold	cold	JJ
10136	1216	27	meat	meat	NN
10136	1216	28	,	,	,
10136	1216	29	and	and	CC
10136	1216	30	trimmings	trimming	NNS
10136	1216	31	,	,	,
10136	1216	32	which	which	WDT
10136	1216	33	can	can	MD
10136	1216	34	be	be	VB
10136	1216	35	used	use	VBN
10136	1216	36	for	for	IN
10136	1216	37	no	no	DT
10136	1216	38	other	other	JJ
10136	1216	39	purpose	purpose	NN
10136	1216	40	.	.	.
10136	1217	1	If	if	IN
10136	1217	2	,	,	,
10136	1217	3	to	to	TO
10136	1217	4	make	make	VB
10136	1217	5	up	up	RP
10136	1217	6	the	the	DT
10136	1217	7	weight	weight	NN
10136	1217	8	,	,	,
10136	1217	9	you	-PRON-	PRP
10136	1217	10	have	have	VBP
10136	1217	11	received	receive	VBN
10136	1217	12	from	from	IN
10136	1217	13	the	the	DT
10136	1217	14	butcher	butcher	NN
10136	1217	15	a	a	DT
10136	1217	16	piece	piece	NN
10136	1217	17	of	of	IN
10136	1217	18	mutton	mutton	NN
10136	1217	19	or	or	CC
10136	1217	20	veal	veal	NN
10136	1217	21	,	,	,
10136	1217	22	broil	broil	VB
10136	1217	23	it	-PRON-	PRP
10136	1217	24	slightly	slightly	RB
10136	1217	25	over	over	IN
10136	1217	26	a	a	DT
10136	1217	27	clear	clear	JJ
10136	1217	28	fire	fire	NN
10136	1217	29	before	before	IN
10136	1217	30	putting	put	VBG
10136	1217	31	it	-PRON-	PRP
10136	1217	32	in	in	IN
10136	1217	33	the	the	DT
10136	1217	34	stock	stock	NN
10136	1217	35	-	-	HYPH
10136	1217	36	pot	pot	NN
10136	1217	37	,	,	,
10136	1217	38	and	and	CC
10136	1217	39	be	be	VB
10136	1217	40	very	very	RB
10136	1217	41	careful	careful	JJ
10136	1217	42	that	that	IN
10136	1217	43	it	-PRON-	PRP
10136	1217	44	does	do	VBZ
10136	1217	45	not	not	RB
10136	1217	46	contract	contract	VB
10136	1217	47	the	the	DT
10136	1217	48	least	least	JJS
10136	1217	49	taste	taste	NN
10136	1217	50	of	of	IN
10136	1217	51	being	be	VBG
10136	1217	52	smoked	smoke	VBN
10136	1217	53	or	or	CC
10136	1217	54	burnt	burn	VBN
10136	1217	55	.	.	.
10136	1218	1	VIII	VIII	NNP
10136	1218	2	.	.	.
10136	1219	1	ADD	add	NN
10136	1219	2	NOW	now	RB
10136	1219	3	THE	the	DT
10136	1219	4	VEGETABLES	vegetables	NN
10136	1219	5	,	,	,
10136	1219	6	which	which	WDT
10136	1219	7	,	,	,
10136	1219	8	to	to	IN
10136	1219	9	a	a	DT
10136	1219	10	certain	certain	JJ
10136	1219	11	extent	extent	NN
10136	1219	12	,	,	,
10136	1219	13	will	will	MD
10136	1219	14	stop	stop	VB
10136	1219	15	the	the	DT
10136	1219	16	boiling	boiling	NN
10136	1219	17	of	of	IN
10136	1219	18	the	the	DT
10136	1219	19	stock	stock	NN
10136	1219	20	.	.	.
10136	1220	1	Wait	wait	VB
10136	1220	2	,	,	,
10136	1220	3	therefore	therefore	RB
10136	1220	4	,	,	,
10136	1220	5	till	till	IN
10136	1220	6	it	-PRON-	PRP
10136	1220	7	simmers	simmer	VBZ
10136	1220	8	well	well	RB
10136	1220	9	up	up	RB
10136	1220	10	again	again	RB
10136	1220	11	,	,	,
10136	1220	12	then	then	RB
10136	1220	13	draw	draw	VB
10136	1220	14	it	-PRON-	PRP
10136	1220	15	to	to	IN
10136	1220	16	the	the	DT
10136	1220	17	side	side	NN
10136	1220	18	of	of	IN
10136	1220	19	the	the	DT
10136	1220	20	fire	fire	NN
10136	1220	21	,	,	,
10136	1220	22	and	and	CC
10136	1220	23	keep	keep	VB
10136	1220	24	it	-PRON-	PRP
10136	1220	25	gently	gently	RB
10136	1220	26	simmering	simmer	VBG
10136	1220	27	till	till	IN
10136	1220	28	it	-PRON-	PRP
10136	1220	29	is	be	VBZ
10136	1220	30	served	serve	VBN
10136	1220	31	,	,	,
10136	1220	32	preserving	preserve	VBG
10136	1220	33	,	,	,
10136	1220	34	as	as	IN
10136	1220	35	before	before	IN
10136	1220	36	said	say	VBD
10136	1220	37	,	,	,
10136	1220	38	your	-PRON-	PRP$
10136	1220	39	fire	fire	NN
10136	1220	40	always	always	RB
10136	1220	41	the	the	DT
10136	1220	42	same	same	JJ
10136	1220	43	.	.	.
10136	1221	1	Cover	cover	VB
10136	1221	2	the	the	DT
10136	1221	3	stock	stock	NN
10136	1221	4	-	-	HYPH
10136	1221	5	pot	pot	NN
10136	1221	6	well	well	NN
10136	1221	7	,	,	,
10136	1221	8	to	to	TO
10136	1221	9	prevent	prevent	VB
10136	1221	10	evaporation	evaporation	NN
10136	1221	11	;	;	:
10136	1221	12	do	do	VB
10136	1221	13	not	not	RB
10136	1221	14	fill	fill	VB
10136	1221	15	it	-PRON-	PRP
10136	1221	16	up	up	RP
10136	1221	17	,	,	,
10136	1221	18	even	even	RB
10136	1221	19	if	if	IN
10136	1221	20	you	-PRON-	PRP
10136	1221	21	take	take	VBP
10136	1221	22	out	out	RP
10136	1221	23	a	a	DT
10136	1221	24	little	little	JJ
10136	1221	25	stock	stock	NN
10136	1221	26	,	,	,
10136	1221	27	unless	unless	IN
10136	1221	28	the	the	DT
10136	1221	29	meat	meat	NN
10136	1221	30	is	be	VBZ
10136	1221	31	exposed	expose	VBN
10136	1221	32	;	;	:
10136	1221	33	in	in	IN
10136	1221	34	which	which	WDT
10136	1221	35	case	case	NN
10136	1221	36	a	a	DT
10136	1221	37	little	little	JJ
10136	1221	38	boiling	boiling	NN
10136	1221	39	water	water	NN
10136	1221	40	may	may	MD
10136	1221	41	be	be	VB
10136	1221	42	added	add	VBN
10136	1221	43	,	,	,
10136	1221	44	but	but	CC
10136	1221	45	only	only	RB
10136	1221	46	enough	enough	JJ
10136	1221	47	to	to	TO
10136	1221	48	cover	cover	VB
10136	1221	49	it	-PRON-	PRP
10136	1221	50	.	.	.
10136	1222	1	After	after	IN
10136	1222	2	six	six	CD
10136	1222	3	hours	hour	NNS
10136	1222	4	'	'	POS
10136	1222	5	slow	slow	JJ
10136	1222	6	and	and	CC
10136	1222	7	gentle	gentle	JJ
10136	1222	8	simmering	simmering	NN
10136	1222	9	,	,	,
10136	1222	10	the	the	DT
10136	1222	11	stock	stock	NN
10136	1222	12	is	be	VBZ
10136	1222	13	done	do	VBN
10136	1222	14	;	;	:
10136	1222	15	and	and	CC
10136	1222	16	it	-PRON-	PRP
10136	1222	17	should	should	MD
10136	1222	18	not	not	RB
10136	1222	19	be	be	VB
10136	1222	20	continued	continue	VBN
10136	1222	21	on	on	IN
10136	1222	22	the	the	DT
10136	1222	23	fire	fire	NN
10136	1222	24	,	,	,
10136	1222	25	longer	long	JJR
10136	1222	26	than	than	IN
10136	1222	27	is	be	VBZ
10136	1222	28	necessary	necessary	JJ
10136	1222	29	,	,	,
10136	1222	30	or	or	CC
10136	1222	31	it	-PRON-	PRP
10136	1222	32	will	will	MD
10136	1222	33	tend	tend	VB
10136	1222	34	to	to	TO
10136	1222	35	insipidity	insipidity	NN
10136	1222	36	.	.	.
10136	1223	1	_	_	NNP
10136	1223	2	Note_.--It	Note_.--It	NNP
10136	1223	3	is	be	VBZ
10136	1223	4	on	on	IN
10136	1223	5	a	a	DT
10136	1223	6	good	good	JJ
10136	1223	7	stock	stock	NN
10136	1223	8	,	,	,
10136	1223	9	or	or	CC
10136	1223	10	first	first	JJ
10136	1223	11	good	good	JJ
10136	1223	12	broth	broth	NN
10136	1223	13	and	and	CC
10136	1223	14	sauce	sauce	NN
10136	1223	15	,	,	,
10136	1223	16	that	that	DT
10136	1223	17	excellence	excellence	NN
10136	1223	18	in	in	IN
10136	1223	19	cookery	cookery	NN
10136	1223	20	depends	depend	VBZ
10136	1223	21	.	.	.
10136	1224	1	If	if	IN
10136	1224	2	the	the	DT
10136	1224	3	preparation	preparation	NN
10136	1224	4	of	of	IN
10136	1224	5	this	this	DT
10136	1224	6	basis	basis	NN
10136	1224	7	of	of	IN
10136	1224	8	the	the	DT
10136	1224	9	culinary	culinary	JJ
10136	1224	10	art	art	NN
10136	1224	11	is	be	VBZ
10136	1224	12	intrusted	intrust	VBN
10136	1224	13	to	to	TO
10136	1224	14	negligent	negligent	JJ
10136	1224	15	or	or	CC
10136	1224	16	ignorant	ignorant	JJ
10136	1224	17	persons	person	NNS
10136	1224	18	,	,	,
10136	1224	19	and	and	CC
10136	1224	20	the	the	DT
10136	1224	21	stock	stock	NN
10136	1224	22	is	be	VBZ
10136	1224	23	not	not	RB
10136	1224	24	well	well	RB
10136	1224	25	skimmed	skim	VBN
10136	1224	26	,	,	,
10136	1224	27	but	but	CC
10136	1224	28	indifferent	indifferent	JJ
10136	1224	29	results	result	NNS
10136	1224	30	will	will	MD
10136	1224	31	be	be	VB
10136	1224	32	obtained	obtain	VBN
10136	1224	33	.	.	.
10136	1225	1	The	the	DT
10136	1225	2	stock	stock	NN
10136	1225	3	will	will	MD
10136	1225	4	never	never	RB
10136	1225	5	be	be	VB
10136	1225	6	clear	clear	JJ
10136	1225	7	;	;	:
10136	1225	8	and	and	CC
10136	1225	9	when	when	WRB
10136	1225	10	it	-PRON-	PRP
10136	1225	11	is	be	VBZ
10136	1225	12	obliged	oblige	VBN
10136	1225	13	to	to	TO
10136	1225	14	be	be	VB
10136	1225	15	clarified	clarify	VBN
10136	1225	16	,	,	,
10136	1225	17	it	-PRON-	PRP
10136	1225	18	is	be	VBZ
10136	1225	19	deteriorated	deteriorate	VBN
10136	1225	20	both	both	CC
10136	1225	21	in	in	IN
10136	1225	22	quality	quality	NN
10136	1225	23	and	and	CC
10136	1225	24	flavour	flavour	NN
10136	1225	25	.	.	.
10136	1226	1	In	in	IN
10136	1226	2	the	the	DT
10136	1226	3	proper	proper	JJ
10136	1226	4	management	management	NN
10136	1226	5	of	of	IN
10136	1226	6	the	the	DT
10136	1226	7	stock	stock	NN
10136	1226	8	-	-	HYPH
10136	1226	9	pot	pot	NN
10136	1226	10	an	an	DT
10136	1226	11	immense	immense	JJ
10136	1226	12	deal	deal	NN
10136	1226	13	of	of	IN
10136	1226	14	trouble	trouble	NN
10136	1226	15	is	be	VBZ
10136	1226	16	saved	save	VBN
10136	1226	17	,	,	,
10136	1226	18	inasmuch	inasmuch	JJ
10136	1226	19	as	as	IN
10136	1226	20	one	one	CD
10136	1226	21	stock	stock	NN
10136	1226	22	,	,	,
10136	1226	23	in	in	IN
10136	1226	24	a	a	DT
10136	1226	25	small	small	JJ
10136	1226	26	dinner	dinner	NN
10136	1226	27	,	,	,
10136	1226	28	serves	serve	VBZ
10136	1226	29	for	for	IN
10136	1226	30	all	all	DT
10136	1226	31	purposes	purpose	NNS
10136	1226	32	.	.	.
10136	1227	1	Above	above	IN
10136	1227	2	all	all	DT
10136	1227	3	things	thing	NNS
10136	1227	4	,	,	,
10136	1227	5	the	the	DT
10136	1227	6	greatest	great	JJS
10136	1227	7	economy	economy	NN
10136	1227	8	,	,	,
10136	1227	9	consistent	consistent	JJ
10136	1227	10	with	with	IN
10136	1227	11	excellence	excellence	NN
10136	1227	12	,	,	,
10136	1227	13	should	should	MD
10136	1227	14	be	be	VB
10136	1227	15	practised	practise	VBN
10136	1227	16	,	,	,
10136	1227	17	and	and	CC
10136	1227	18	the	the	DT
10136	1227	19	price	price	NN
10136	1227	20	of	of	IN
10136	1227	21	everything	everything	NN
10136	1227	22	which	which	WDT
10136	1227	23	enters	enter	VBZ
10136	1227	24	the	the	DT
10136	1227	25	kitchen	kitchen	NN
10136	1227	26	correctly	correctly	RB
10136	1227	27	ascertained	ascertain	VBD
10136	1227	28	.	.	.
10136	1228	1	The	the	DT
10136	1228	2	_	_	NNP
10136	1228	3	theory	theory	NN
10136	1228	4	_	_	NNP
10136	1228	5	of	of	IN
10136	1228	6	this	this	DT
10136	1228	7	part	part	NN
10136	1228	8	of	of	IN
10136	1228	9	Household	Household	NNP
10136	1228	10	Management	Management	NNP
10136	1228	11	may	may	MD
10136	1228	12	appear	appear	VB
10136	1228	13	trifling	trifling	NN
10136	1228	14	;	;	:
10136	1228	15	but	but	CC
10136	1228	16	its	-PRON-	PRP$
10136	1228	17	practice	practice	NN
10136	1228	18	is	be	VBZ
10136	1228	19	extensive	extensive	JJ
10136	1228	20	,	,	,
10136	1228	21	and	and	CC
10136	1228	22	therefore	therefore	RB
10136	1228	23	it	-PRON-	PRP
10136	1228	24	requires	require	VBZ
10136	1228	25	the	the	DT
10136	1228	26	best	good	JJS
10136	1228	27	attention	attention	NN
10136	1228	28	.	.	.
10136	1229	1	[	[	-LRB-
10136	1229	2	Illustration	illustration	NN
10136	1229	3	]	]	-RRB-
10136	1229	4	RECIPES	RECIPES	NNP
10136	1229	5	.	.	.
10136	1230	1	CHAPTER	CHAPTER	NNP
10136	1230	2	VI	VI	NNP
10136	1230	3	.	.	.
10136	1231	1	FRUIT	FRUIT	NNP
10136	1231	2	AND	and	CC
10136	1231	3	VEGETABLE	VEGETABLE	NNP
10136	1231	4	SOUPS	SOUPS	NNP
10136	1231	5	.	.	.
10136	1232	1	[	[	-LRB-
10136	1232	2	_	_	NNP
10136	1232	3	It	-PRON-	PRP
10136	1232	4	will	will	MD
10136	1232	5	be	be	VB
10136	1232	6	seen	see	VBN
10136	1232	7	,	,	,
10136	1232	8	by	by	IN
10136	1232	9	reference	reference	NN
10136	1232	10	to	to	IN
10136	1232	11	the	the	DT
10136	1232	12	following	follow	VBG
10136	1232	13	Recipes	Recipes	NNPS
10136	1232	14	,	,	,
10136	1232	15	that	that	IN
10136	1232	16	an	an	DT
10136	1232	17	entirely	entirely	RB
10136	1232	18	original	original	JJ
10136	1232	19	and	and	CC
10136	1232	20	most	most	RBS
10136	1232	21	intelligible	intelligible	JJ
10136	1232	22	system	system	NN
10136	1232	23	has	have	VBZ
10136	1232	24	been	be	VBN
10136	1232	25	pursued	pursue	VBN
10136	1232	26	in	in	IN
10136	1232	27	explaining	explain	VBG
10136	1232	28	the	the	DT
10136	1232	29	preparation	preparation	NN
10136	1232	30	of	of	IN
10136	1232	31	each	each	DT
10136	1232	32	dish	dish	NN
10136	1232	33	.	.	.
10136	1233	1	We	-PRON-	PRP
10136	1233	2	would	would	MD
10136	1233	3	recommend	recommend	VB
10136	1233	4	the	the	DT
10136	1233	5	young	young	JJ
10136	1233	6	housekeeper	housekeeper	NN
10136	1233	7	,	,	,
10136	1233	8	cook	cook	NNP
10136	1233	9	,	,	,
10136	1233	10	or	or	CC
10136	1233	11	whoever	whoever	WP
10136	1233	12	may	may	MD
10136	1233	13	be	be	VB
10136	1233	14	engaged	engage	VBN
10136	1233	15	in	in	IN
10136	1233	16	the	the	DT
10136	1233	17	important	important	JJ
10136	1233	18	task	task	NN
10136	1233	19	of	of	IN
10136	1233	20	"	"	``
10136	1233	21	getting	get	VBG
10136	1233	22	ready	ready	JJ
10136	1233	23	"	"	''
10136	1233	24	the	the	DT
10136	1233	25	dinner	dinner	NN
10136	1233	26	,	,	,
10136	1233	27	or	or	CC
10136	1233	28	other	other	JJ
10136	1233	29	meal	meal	NN
10136	1233	30	,	,	,
10136	1233	31	to	to	TO
10136	1233	32	follow	follow	VB
10136	1233	33	precisely	precisely	RB
10136	1233	34	the	the	DT
10136	1233	35	order	order	NN
10136	1233	36	in	in	IN
10136	1233	37	which	which	WDT
10136	1233	38	the	the	DT
10136	1233	39	recipes	recipe	NNS
10136	1233	40	are	be	VBP
10136	1233	41	given	give	VBN
10136	1233	42	.	.	.
10136	1234	1	Thus	thus	RB
10136	1234	2	,	,	,
10136	1234	3	let	let	VB
10136	1234	4	them	-PRON-	PRP
10136	1234	5	first	first	JJ
10136	1234	6	place	place	NN
10136	1234	7	on	on	IN
10136	1234	8	their	-PRON-	PRP$
10136	1234	9	table	table	NN
10136	1234	10	all	all	PDT
10136	1234	11	the	the	DT
10136	1234	12	INGREDIENTS	ingredient	NNS
10136	1234	13	necessary	necessary	JJ
10136	1234	14	;	;	:
10136	1234	15	then	then	RB
10136	1234	16	the	the	DT
10136	1234	17	modus	modus	NN
10136	1234	18	operandi	operandi	FW
10136	1234	19	,	,	,
10136	1234	20	or	or	CC
10136	1234	21	MODE	MODE	NNP
10136	1234	22	of	of	IN
10136	1234	23	preparation	preparation	NN
10136	1234	24	,	,	,
10136	1234	25	will	will	MD
10136	1234	26	be	be	VB
10136	1234	27	easily	easily	RB
10136	1234	28	managed	manage	VBN
10136	1234	29	.	.	.
10136	1235	1	By	by	IN
10136	1235	2	a	a	DT
10136	1235	3	careful	careful	JJ
10136	1235	4	reading	reading	NN
10136	1235	5	,	,	,
10136	1235	6	too	too	RB
10136	1235	7	,	,	,
10136	1235	8	of	of	IN
10136	1235	9	the	the	DT
10136	1235	10	recipes	recipe	NNS
10136	1235	11	,	,	,
10136	1235	12	there	there	EX
10136	1235	13	will	will	MD
10136	1235	14	not	not	RB
10136	1235	15	be	be	VB
10136	1235	16	the	the	DT
10136	1235	17	slightest	slight	JJS
10136	1235	18	difficulty	difficulty	NN
10136	1235	19	in	in	IN
10136	1235	20	arranging	arrange	VBG
10136	1235	21	a	a	DT
10136	1235	22	repast	repast	NN
10136	1235	23	for	for	IN
10136	1235	24	any	any	DT
10136	1235	25	number	number	NN
10136	1235	26	of	of	IN
10136	1235	27	persons	person	NNS
10136	1235	28	,	,	,
10136	1235	29	and	and	CC
10136	1235	30	an	an	DT
10136	1235	31	accurate	accurate	JJ
10136	1235	32	notion	notion	NN
10136	1235	33	will	will	MD
10136	1235	34	be	be	VB
10136	1235	35	gained	gain	VBN
10136	1235	36	of	of	IN
10136	1235	37	the	the	DT
10136	1235	38	TIME	TIME	NNP
10136	1235	39	the	the	DT
10136	1235	40	cooling	cooling	NN
10136	1235	41	of	of	IN
10136	1235	42	each	each	DT
10136	1235	43	dish	dish	NN
10136	1235	44	will	will	MD
10136	1235	45	occupy	occupy	VB
10136	1235	46	,	,	,
10136	1235	47	of	of	IN
10136	1235	48	the	the	DT
10136	1235	49	periods	period	NNS
10136	1235	50	at	at	IN
10136	1235	51	which	which	WDT
10136	1235	52	it	-PRON-	PRP
10136	1235	53	is	be	VBZ
10136	1235	54	SEASONABLE	SEASONABLE	NNP
10136	1235	55	,	,	,
10136	1235	56	as	as	IN
10136	1235	57	also	also	RB
10136	1235	58	of	of	IN
10136	1235	59	its	-PRON-	PRP$
10136	1235	60	_	_	NNP
10136	1235	61	AVERAGE	average	JJ
10136	1235	62	COST	COST	NNS
10136	1235	63	.	.	.
10136	1236	1	_	_	NNP
10136	1236	2	The	the	DT
10136	1236	3	addition	addition	NN
10136	1236	4	of	of	IN
10136	1236	5	the	the	DT
10136	1236	6	natural	natural	JJ
10136	1236	7	history	history	NN
10136	1236	8	,	,	,
10136	1236	9	and	and	CC
10136	1236	10	the	the	DT
10136	1236	11	description	description	NN
10136	1236	12	of	of	IN
10136	1236	13	the	the	DT
10136	1236	14	various	various	JJ
10136	1236	15	properties	property	NNS
10136	1236	16	of	of	IN
10136	1236	17	the	the	DT
10136	1236	18	edible	edible	JJ
10136	1236	19	articles	article	NNS
10136	1236	20	in	in	IN
10136	1236	21	common	common	JJ
10136	1236	22	use	use	NN
10136	1236	23	in	in	IN
10136	1236	24	every	every	DT
10136	1236	25	family	family	NN
10136	1236	26	,	,	,
10136	1236	27	will	will	MD
10136	1236	28	be	be	VB
10136	1236	29	serviceable	serviceable	JJ
10136	1236	30	both	both	CC
10136	1236	31	in	in	IN
10136	1236	32	a	a	DT
10136	1236	33	practical	practical	JJ
10136	1236	34	and	and	CC
10136	1236	35	an	an	DT
10136	1236	36	educational	educational	JJ
10136	1236	37	point	point	NN
10136	1236	38	of	of	IN
10136	1236	39	view	view	NN
10136	1236	40	.	.	.
10136	1236	41	_	_	NNP
10136	1236	42	_	_	NNP
10136	1236	43	Speaking	speak	VBG
10136	1236	44	specially	specially	RB
10136	1236	45	of	of	IN
10136	1236	46	the	the	DT
10136	1236	47	Recipes	Recipes	NNPS
10136	1236	48	for	for	IN
10136	1236	49	Soups	Soups	NNPS
10136	1236	50	,	,	,
10136	1236	51	it	-PRON-	PRP
10136	1236	52	may	may	MD
10136	1236	53	be	be	VB
10136	1236	54	added	add	VBN
10136	1236	55	,	,	,
10136	1236	56	that	that	IN
10136	1236	57	by	by	IN
10136	1236	58	the	the	DT
10136	1236	59	employment	employment	NN
10136	1236	60	of	of	IN
10136	1236	61	the	the	DT
10136	1236	62	_	_	NNP
10136	1236	63	BEST	BEST	NNP
10136	1236	64	,	,	,
10136	1236	65	MEDIUM	MEDIUM	NNP
10136	1236	66	,	,	,
10136	1236	67	_	_	NNP
10136	1236	68	or	or	CC
10136	1236	69	_	_	NNP
10136	1236	70	COMMON	COMMON	NNP
10136	1236	71	STOCK	STOCK	NNP
10136	1236	72	,	,	,
10136	1236	73	_	_	NNP
10136	1236	74	the	the	DT
10136	1236	75	quality	quality	NN
10136	1236	76	of	of	IN
10136	1236	77	the	the	DT
10136	1236	78	Soups	Soups	NNPS
10136	1236	79	and	and	CC
10136	1236	80	their	-PRON-	PRP$
10136	1236	81	cost	cost	NN
10136	1236	82	may	may	MD
10136	1236	83	be	be	VB
10136	1236	84	proportionately	proportionately	RB
10136	1236	85	increased	increase	VBN
10136	1236	86	or	or	CC
10136	1236	87	lessened	lessen	VBN
10136	1236	88	.	.	.
10136	1236	89	_	_	NNP
10136	1236	90	]	]	-RRB-
10136	1236	91	STOCKS	stock	NNS
10136	1236	92	FOR	for	IN
10136	1236	93	ALL	all	DT
10136	1236	94	KINDS	kind	NNS
10136	1236	95	OF	of	IN
10136	1236	96	SOUPS	SOUPS	NNP
10136	1236	97	.	.	.
10136	1237	1	RICH	rich	JJ
10136	1237	2	STRONG	strong	JJ
10136	1237	3	STOCK	stock	NN
10136	1237	4	.	.	.
10136	1238	1	104	104	CD
10136	1238	2	.	.	.
10136	1239	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	1239	2	lbs	lbs	NN
10136	1239	3	.	.	.
10136	1240	1	of	of	IN
10136	1240	2	shin	shin	NNP
10136	1240	3	of	of	IN
10136	1240	4	beef	beef	NN
10136	1240	5	,	,	,
10136	1240	6	4	4	CD
10136	1240	7	lbs	lbs	NN
10136	1240	8	.	.	.
10136	1241	1	of	of	IN
10136	1241	2	knuckle	knuckle	NNP
10136	1241	3	of	of	IN
10136	1241	4	veal	veal	NNP
10136	1241	5	,	,	,
10136	1241	6	3/4	3/4	CD
10136	1241	7	lb	lb	IN
10136	1241	8	.	.	.
10136	1242	1	of	of	IN
10136	1242	2	good	good	JJ
10136	1242	3	lean	lean	NNP
10136	1242	4	ham	ham	NNP
10136	1242	5	;	;	,
10136	1242	6	any	any	DT
10136	1242	7	poultry	poultry	NN
10136	1242	8	trimmings	trimming	NNS
10136	1242	9	;	;	:
10136	1242	10	3	3	CD
10136	1242	11	small	small	JJ
10136	1242	12	onions	onion	NNS
10136	1242	13	,	,	,
10136	1242	14	3	3	CD
10136	1242	15	small	small	JJ
10136	1242	16	carrots	carrot	NNS
10136	1242	17	,	,	,
10136	1242	18	3	3	CD
10136	1242	19	turnips	turnip	NNS
10136	1242	20	(	(	-LRB-
10136	1242	21	the	the	DT
10136	1242	22	latter	latter	JJ
10136	1242	23	should	should	MD
10136	1242	24	be	be	VB
10136	1242	25	omitted	omit	VBN
10136	1242	26	in	in	IN
10136	1242	27	summer	summer	NN
10136	1242	28	,	,	,
10136	1242	29	lest	lest	IN
10136	1242	30	they	-PRON-	PRP
10136	1242	31	ferment	ferment	NN
10136	1242	32	)	)	-RRB-
10136	1242	33	,	,	,
10136	1242	34	1	1	CD
10136	1242	35	head	head	NN
10136	1242	36	of	of	IN
10136	1242	37	celery	celery	NN
10136	1242	38	,	,	,
10136	1242	39	a	a	DT
10136	1242	40	few	few	JJ
10136	1242	41	chopped	chop	VBN
10136	1242	42	mushrooms	mushroom	NNS
10136	1242	43	,	,	,
10136	1242	44	when	when	WRB
10136	1242	45	obtainable	obtainable	JJ
10136	1242	46	;	;	:
10136	1242	47	1	1	CD
10136	1242	48	tomato	tomato	NNP
10136	1242	49	,	,	,
10136	1242	50	a	a	DT
10136	1242	51	bunch	bunch	NN
10136	1242	52	of	of	IN
10136	1242	53	savoury	savoury	NN
10136	1242	54	herbs	herb	NNS
10136	1242	55	,	,	,
10136	1242	56	not	not	RB
10136	1242	57	forgetting	forget	VBG
10136	1242	58	parsley	parsley	NN
10136	1242	59	;	;	:
10136	1242	60	1	1	CD
10136	1242	61	-	-	SYM
10136	1242	62	1/2	1/2	CD
10136	1242	63	oz	oz	UH
10136	1242	64	.	.	.
10136	1243	1	of	of	IN
10136	1243	2	salt	salt	NN
10136	1243	3	,	,	,
10136	1243	4	12	12	CD
10136	1243	5	white	white	JJ
10136	1243	6	peppercorns	peppercorns	NNPS
10136	1243	7	,	,	,
10136	1243	8	6	6	CD
10136	1243	9	cloves	clove	NNS
10136	1243	10	,	,	,
10136	1243	11	3	3	CD
10136	1243	12	small	small	JJ
10136	1243	13	blades	blade	NNS
10136	1243	14	of	of	IN
10136	1243	15	mace	mace	NN
10136	1243	16	,	,	,
10136	1243	17	4	4	CD
10136	1243	18	quarts	quart	NNS
10136	1243	19	of	of	IN
10136	1243	20	water	water	NN
10136	1243	21	.	.	.
10136	1244	1	_	_	NNP
10136	1244	2	Mode_.--Line	Mode_.--Line	NNP
10136	1244	3	a	a	DT
10136	1244	4	delicately	delicately	RB
10136	1244	5	clean	clean	JJ
10136	1244	6	stewpan	stewpan	NN
10136	1244	7	with	with	IN
10136	1244	8	the	the	DT
10136	1244	9	ham	ham	NNP
10136	1244	10	cut	cut	VBN
10136	1244	11	in	in	IN
10136	1244	12	thin	thin	JJ
10136	1244	13	broad	broad	JJ
10136	1244	14	slices	slice	NNS
10136	1244	15	,	,	,
10136	1244	16	carefully	carefully	RB
10136	1244	17	trimming	trim	VBG
10136	1244	18	off	off	RP
10136	1244	19	all	all	PDT
10136	1244	20	its	-PRON-	PRP$
10136	1244	21	rusty	rusty	JJ
10136	1244	22	fat	fat	NN
10136	1244	23	;	;	:
10136	1244	24	cut	cut	VBD
10136	1244	25	up	up	RP
10136	1244	26	the	the	DT
10136	1244	27	beef	beef	NN
10136	1244	28	and	and	CC
10136	1244	29	veal	veal	NN
10136	1244	30	in	in	IN
10136	1244	31	pieces	piece	NNS
10136	1244	32	about	about	IN
10136	1244	33	3	3	CD
10136	1244	34	inches	inch	NNS
10136	1244	35	square	square	JJ
10136	1244	36	,	,	,
10136	1244	37	and	and	CC
10136	1244	38	lay	lie	VBD
10136	1244	39	them	-PRON-	PRP
10136	1244	40	on	on	IN
10136	1244	41	the	the	DT
10136	1244	42	ham	ham	NN
10136	1244	43	;	;	:
10136	1244	44	set	set	VBD
10136	1244	45	it	-PRON-	PRP
10136	1244	46	on	on	IN
10136	1244	47	the	the	DT
10136	1244	48	stove	stove	NN
10136	1244	49	,	,	,
10136	1244	50	and	and	CC
10136	1244	51	draw	draw	VB
10136	1244	52	it	-PRON-	PRP
10136	1244	53	down	down	RP
10136	1244	54	,	,	,
10136	1244	55	and	and	CC
10136	1244	56	stir	stir	VB
10136	1244	57	frequently	frequently	RB
10136	1244	58	.	.	.
10136	1245	1	When	when	WRB
10136	1245	2	the	the	DT
10136	1245	3	meat	meat	NN
10136	1245	4	is	be	VBZ
10136	1245	5	equally	equally	RB
10136	1245	6	browned	brown	VBN
10136	1245	7	,	,	,
10136	1245	8	put	put	VBN
10136	1245	9	in	in	IN
10136	1245	10	the	the	DT
10136	1245	11	beef	beef	NN
10136	1245	12	and	and	CC
10136	1245	13	veal	veal	NN
10136	1245	14	bones	bone	NNS
10136	1245	15	,	,	,
10136	1245	16	the	the	DT
10136	1245	17	poultry	poultry	NN
10136	1245	18	trimmings	trimming	NNS
10136	1245	19	,	,	,
10136	1245	20	and	and	CC
10136	1245	21	pour	pour	VB
10136	1245	22	in	in	IN
10136	1245	23	the	the	DT
10136	1245	24	cold	cold	JJ
10136	1245	25	water	water	NN
10136	1245	26	.	.	.
10136	1246	1	Skim	Skim	NNP
10136	1246	2	well	well	RB
10136	1246	3	,	,	,
10136	1246	4	and	and	CC
10136	1246	5	occasionally	occasionally	RB
10136	1246	6	add	add	VB
10136	1246	7	a	a	DT
10136	1246	8	little	little	JJ
10136	1246	9	cold	cold	JJ
10136	1246	10	water	water	NN
10136	1246	11	,	,	,
10136	1246	12	to	to	TO
10136	1246	13	stop	stop	VB
10136	1246	14	its	-PRON-	PRP$
10136	1246	15	boiling	boiling	NN
10136	1246	16	,	,	,
10136	1246	17	until	until	IN
10136	1246	18	it	-PRON-	PRP
10136	1246	19	becomes	become	VBZ
10136	1246	20	quite	quite	RB
10136	1246	21	clear	clear	JJ
10136	1246	22	;	;	:
10136	1246	23	then	then	RB
10136	1246	24	put	put	VB
10136	1246	25	in	in	RP
10136	1246	26	all	all	PDT
10136	1246	27	the	the	DT
10136	1246	28	other	other	JJ
10136	1246	29	ingredients	ingredient	NNS
10136	1246	30	,	,	,
10136	1246	31	and	and	CC
10136	1246	32	simmer	simmer	NN
10136	1246	33	very	very	RB
10136	1246	34	slowly	slowly	RB
10136	1246	35	for	for	IN
10136	1246	36	5	5	CD
10136	1246	37	hours	hour	NNS
10136	1246	38	.	.	.
10136	1247	1	Do	do	VB
10136	1247	2	not	not	RB
10136	1247	3	let	let	VB
10136	1247	4	it	-PRON-	PRP
10136	1247	5	come	come	VB
10136	1247	6	to	to	IN
10136	1247	7	a	a	DT
10136	1247	8	brisk	brisk	JJ
10136	1247	9	boil	boil	NN
10136	1247	10	,	,	,
10136	1247	11	that	that	IN
10136	1247	12	the	the	DT
10136	1247	13	stock	stock	NN
10136	1247	14	be	be	VB
10136	1247	15	not	not	RB
10136	1247	16	wasted	waste	VBN
10136	1247	17	,	,	,
10136	1247	18	and	and	CC
10136	1247	19	that	that	IN
10136	1247	20	its	-PRON-	PRP$
10136	1247	21	colour	colour	NN
10136	1247	22	may	may	MD
10136	1247	23	be	be	VB
10136	1247	24	preserved	preserve	VBN
10136	1247	25	.	.	.
10136	1248	1	Strain	strain	VB
10136	1248	2	through	through	IN
10136	1248	3	a	a	DT
10136	1248	4	very	very	RB
10136	1248	5	fine	fine	JJ
10136	1248	6	hair	hair	NN
10136	1248	7	sieve	sieve	VBP
10136	1248	8	,	,	,
10136	1248	9	or	or	CC
10136	1248	10	tammy	tammy	NNP
10136	1248	11	,	,	,
10136	1248	12	and	and	CC
10136	1248	13	it	-PRON-	PRP
10136	1248	14	will	will	MD
10136	1248	15	be	be	VB
10136	1248	16	fit	fit	JJ
10136	1248	17	for	for	IN
10136	1248	18	use	use	NN
10136	1248	19	.	.	.
10136	1249	1	_	_	NNP
10136	1249	2	Time_.--5	Time_.--5	NNP
10136	1249	3	hours	hour	NNS
10136	1249	4	.	.	.
10136	1250	1	_	_	NNP
10136	1250	2	Average	average	JJ
10136	1250	3	cost	cost	NN
10136	1250	4	_	_	NNP
10136	1250	5	,	,	,
10136	1250	6	1s	1	NNS
10136	1250	7	.	.	.
10136	1251	1	3d	3d	LS
10136	1251	2	.	.	.
10136	1252	1	per	per	IN
10136	1252	2	quart	quart	NNP
10136	1252	3	.	.	.
10136	1253	1	MEDIUM	MEDIUM	NNP
10136	1253	2	STOCK	STOCK	NNP
10136	1253	3	.	.	.
10136	1254	1	105	105	CD
10136	1254	2	.	.	.
10136	1255	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	1255	2	lbs	lbs	NN
10136	1255	3	.	.	.
10136	1256	1	of	of	IN
10136	1256	2	shin	shin	NNP
10136	1256	3	of	of	IN
10136	1256	4	beef	beef	NN
10136	1256	5	,	,	,
10136	1256	6	or	or	CC
10136	1256	7	4	4	CD
10136	1256	8	lbs	lb	NNS
10136	1256	9	.	.	.
10136	1257	1	of	of	IN
10136	1257	2	knuckle	knuckle	NNP
10136	1257	3	of	of	IN
10136	1257	4	veal	veal	NN
10136	1257	5	,	,	,
10136	1257	6	or	or	CC
10136	1257	7	2	2	CD
10136	1257	8	lbs	lbs	NN
10136	1257	9	.	.	.
10136	1258	1	of	of	IN
10136	1258	2	each	each	DT
10136	1258	3	;	;	:
10136	1258	4	any	any	DT
10136	1258	5	bones	bone	NNS
10136	1258	6	,	,	,
10136	1258	7	trimmings	trimming	NNS
10136	1258	8	of	of	IN
10136	1258	9	poultry	poultry	NN
10136	1258	10	,	,	,
10136	1258	11	or	or	CC
10136	1258	12	fresh	fresh	JJ
10136	1258	13	meat	meat	NN
10136	1258	14	,	,	,
10136	1258	15	1/2	1/2	CD
10136	1258	16	a	a	DT
10136	1258	17	lb	lb	XX
10136	1258	18	.	.	.
10136	1259	1	of	of	IN
10136	1259	2	lean	lean	NNP
10136	1259	3	bacon	bacon	NNP
10136	1259	4	or	or	CC
10136	1259	5	ham	ham	NNP
10136	1259	6	,	,	,
10136	1259	7	2	2	CD
10136	1259	8	oz	oz	IN
10136	1259	9	.	.	.
10136	1260	1	of	of	IN
10136	1260	2	butter	butter	NN
10136	1260	3	,	,	,
10136	1260	4	2	2	CD
10136	1260	5	large	large	JJ
10136	1260	6	onions	onion	NNS
10136	1260	7	,	,	,
10136	1260	8	each	each	DT
10136	1260	9	stuck	stick	VBN
10136	1260	10	with	with	IN
10136	1260	11	3	3	CD
10136	1260	12	cloves	clove	NNS
10136	1260	13	;	;	:
10136	1260	14	1	1	CD
10136	1260	15	turnip	turnip	NN
10136	1260	16	,	,	,
10136	1260	17	3	3	CD
10136	1260	18	carrots	carrot	NNS
10136	1260	19	,	,	,
10136	1260	20	1/2	1/2	CD
10136	1260	21	a	a	DT
10136	1260	22	leek	leek	NN
10136	1260	23	,	,	,
10136	1260	24	1	1	CD
10136	1260	25	head	head	NN
10136	1260	26	of	of	IN
10136	1260	27	celery	celery	NN
10136	1260	28	,	,	,
10136	1260	29	2	2	CD
10136	1260	30	oz	oz	UH
10136	1260	31	.	.	.
10136	1261	1	of	of	IN
10136	1261	2	salt	salt	NN
10136	1261	3	,	,	,
10136	1261	4	1/2	1/2	CD
10136	1261	5	a	a	DT
10136	1261	6	teaspoonful	teaspoonful	NN
10136	1261	7	of	of	IN
10136	1261	8	whole	whole	JJ
10136	1261	9	pepper	pepper	NN
10136	1261	10	,	,	,
10136	1261	11	1	1	CD
10136	1261	12	large	large	JJ
10136	1261	13	blade	blade	NN
10136	1261	14	of	of	IN
10136	1261	15	mace	mace	NN
10136	1261	16	,	,	,
10136	1261	17	1	1	CD
10136	1261	18	small	small	JJ
10136	1261	19	bunch	bunch	NN
10136	1261	20	of	of	IN
10136	1261	21	savoury	savoury	NN
10136	1261	22	herbs	herb	NNS
10136	1261	23	,	,	,
10136	1261	24	4	4	CD
10136	1261	25	quarts	quart	NNS
10136	1261	26	and	and	CC
10136	1261	27	1/2	1/2	CD
10136	1261	28	pint	pint	NN
10136	1261	29	of	of	IN
10136	1261	30	cold	cold	JJ
10136	1261	31	water	water	NN
10136	1261	32	.	.	.
10136	1262	1	_	_	NNP
10136	1262	2	Mode_.--Cut	mode_.--cut	RB
10136	1262	3	up	up	IN
10136	1262	4	the	the	DT
10136	1262	5	meat	meat	NN
10136	1262	6	and	and	CC
10136	1262	7	bacon	bacon	NN
10136	1262	8	or	or	CC
10136	1262	9	ham	ham	NN
10136	1262	10	into	into	IN
10136	1262	11	pieces	piece	NNS
10136	1262	12	about	about	IN
10136	1262	13	3	3	CD
10136	1262	14	inches	inch	NNS
10136	1262	15	square	square	JJ
10136	1262	16	;	;	:
10136	1262	17	rub	rub	VB
10136	1262	18	the	the	DT
10136	1262	19	butter	butter	NN
10136	1262	20	on	on	IN
10136	1262	21	the	the	DT
10136	1262	22	bottom	bottom	NN
10136	1262	23	of	of	IN
10136	1262	24	the	the	DT
10136	1262	25	stewpan	stewpan	NN
10136	1262	26	;	;	:
10136	1262	27	put	put	VBN
10136	1262	28	in	in	RP
10136	1262	29	1/2	1/2	CD
10136	1262	30	a	a	DT
10136	1262	31	pint	pint	NN
10136	1262	32	of	of	IN
10136	1262	33	water	water	NN
10136	1262	34	,	,	,
10136	1262	35	the	the	DT
10136	1262	36	meat	meat	NN
10136	1262	37	,	,	,
10136	1262	38	and	and	CC
10136	1262	39	all	all	PDT
10136	1262	40	the	the	DT
10136	1262	41	other	other	JJ
10136	1262	42	ingredients	ingredient	NNS
10136	1262	43	.	.	.
10136	1263	1	Cover	cover	VB
10136	1263	2	the	the	DT
10136	1263	3	stewpan	stewpan	NN
10136	1263	4	,	,	,
10136	1263	5	and	and	CC
10136	1263	6	place	place	VB
10136	1263	7	it	-PRON-	PRP
10136	1263	8	on	on	IN
10136	1263	9	a	a	DT
10136	1263	10	sharp	sharp	JJ
10136	1263	11	fire	fire	NN
10136	1263	12	,	,	,
10136	1263	13	occasionally	occasionally	RB
10136	1263	14	stirring	stir	VBG
10136	1263	15	its	-PRON-	PRP$
10136	1263	16	contents	content	NNS
10136	1263	17	.	.	.
10136	1264	1	When	when	WRB
10136	1264	2	the	the	DT
10136	1264	3	bottom	bottom	NN
10136	1264	4	of	of	IN
10136	1264	5	the	the	DT
10136	1264	6	pan	pan	NN
10136	1264	7	becomes	become	VBZ
10136	1264	8	covered	cover	VBN
10136	1264	9	with	with	IN
10136	1264	10	a	a	DT
10136	1264	11	pale	pale	JJ
10136	1264	12	,	,	,
10136	1264	13	jelly	jelly	RB
10136	1264	14	-	-	HYPH
10136	1264	15	like	like	JJ
10136	1264	16	substance	substance	NN
10136	1264	17	,	,	,
10136	1264	18	add	add	VB
10136	1264	19	4	4	CD
10136	1264	20	quarts	quart	NNS
10136	1264	21	of	of	IN
10136	1264	22	cold	cold	JJ
10136	1264	23	water	water	NN
10136	1264	24	,	,	,
10136	1264	25	and	and	CC
10136	1264	26	simmer	simmer	NN
10136	1264	27	very	very	RB
10136	1264	28	gently	gently	RB
10136	1264	29	for	for	IN
10136	1264	30	5	5	CD
10136	1264	31	hours	hour	NNS
10136	1264	32	.	.	.
10136	1265	1	As	as	IN
10136	1265	2	we	-PRON-	PRP
10136	1265	3	have	have	VBP
10136	1265	4	said	say	VBD
10136	1265	5	before	before	RB
10136	1265	6	,	,	,
10136	1265	7	do	do	VB
10136	1265	8	not	not	RB
10136	1265	9	let	let	VB
10136	1265	10	it	-PRON-	PRP
10136	1265	11	boil	boil	VB
10136	1265	12	quickly	quickly	RB
10136	1265	13	.	.	.
10136	1266	1	Skim	skim	VB
10136	1266	2	off	off	IN
10136	1266	3	every	every	DT
10136	1266	4	particle	particle	NN
10136	1266	5	of	of	IN
10136	1266	6	grease	grease	NN
10136	1266	7	whilst	whilst	IN
10136	1266	8	it	-PRON-	PRP
10136	1266	9	is	be	VBZ
10136	1266	10	doing	do	VBG
10136	1266	11	,	,	,
10136	1266	12	and	and	CC
10136	1266	13	strain	strain	VB
10136	1266	14	it	-PRON-	PRP
10136	1266	15	through	through	IN
10136	1266	16	a	a	DT
10136	1266	17	fine	fine	JJ
10136	1266	18	hair	hair	NN
10136	1266	19	sieve	sieve	NN
10136	1266	20	.	.	.
10136	1267	1	This	this	DT
10136	1267	2	is	be	VBZ
10136	1267	3	the	the	DT
10136	1267	4	basis	basis	NN
10136	1267	5	of	of	IN
10136	1267	6	many	many	JJ
10136	1267	7	of	of	IN
10136	1267	8	the	the	DT
10136	1267	9	soups	soup	NNS
10136	1267	10	afterwards	afterwards	RB
10136	1267	11	mentioned	mention	VBD
10136	1267	12	,	,	,
10136	1267	13	and	and	CC
10136	1267	14	will	will	MD
10136	1267	15	be	be	VB
10136	1267	16	found	find	VBN
10136	1267	17	quite	quite	RB
10136	1267	18	strong	strong	JJ
10136	1267	19	enough	enough	RB
10136	1267	20	for	for	IN
10136	1267	21	ordinary	ordinary	JJ
10136	1267	22	purposes	purpose	NNS
10136	1267	23	.	.	.
10136	1268	1	_	_	NNP
10136	1268	2	Time_.--5	Time_.--5	NNP
10136	1268	3	-	-	HYPH
10136	1268	4	1/2	1/2	CD
10136	1268	5	hours	hour	NNS
10136	1268	6	.	.	.
10136	1269	1	_	_	NNP
10136	1269	2	Average	average	JJ
10136	1269	3	cost	cost	NN
10136	1269	4	_	_	NNP
10136	1269	5	,	,	,
10136	1269	6	9d	9d	NNP
10136	1269	7	.	.	.
10136	1270	1	per	per	IN
10136	1270	2	quart	quart	NNP
10136	1270	3	.	.	.
10136	1271	1	ECONOMICAL	economical	NN
10136	1271	2	STOCK	STOCK	NNP
10136	1271	3	.	.	.
10136	1272	1	106	106	CD
10136	1272	2	.	.	.
10136	1273	1	INGREDIENTS.--The	INGREDIENTS.--The	VBZ
10136	1273	2	liquor	liquor	NN
10136	1273	3	in	in	IN
10136	1273	4	which	which	WDT
10136	1273	5	a	a	DT
10136	1273	6	joint	joint	NN
10136	1273	7	of	of	IN
10136	1273	8	meat	meat	NN
10136	1273	9	has	have	VBZ
10136	1273	10	been	be	VBN
10136	1273	11	boiled	boil	VBN
10136	1273	12	,	,	,
10136	1273	13	say	say	VBP
10136	1273	14	4	4	CD
10136	1273	15	quarts	quart	NNS
10136	1273	16	;	;	:
10136	1273	17	trimmings	trimming	NNS
10136	1273	18	of	of	IN
10136	1273	19	fresh	fresh	JJ
10136	1273	20	meat	meat	NN
10136	1273	21	or	or	CC
10136	1273	22	poultry	poultry	NN
10136	1273	23	,	,	,
10136	1273	24	shank	shank	NN
10136	1273	25	-	-	HYPH
10136	1273	26	bones	bone	NNS
10136	1273	27	,	,	,
10136	1273	28	&	&	CC
10136	1273	29	c.	c.	NNP
10136	1273	30	,	,	,
10136	1273	31	roast	roast	NN
10136	1273	32	-	-	HYPH
10136	1273	33	beef	beef	NN
10136	1273	34	bones	bone	NNS
10136	1273	35	,	,	,
10136	1273	36	any	any	DT
10136	1273	37	pieces	piece	NNS
10136	1273	38	the	the	DT
10136	1273	39	larder	larder	NN
10136	1273	40	may	may	MD
10136	1273	41	furnish	furnish	VB
10136	1273	42	;	;	:
10136	1273	43	vegetables	vegetable	NNS
10136	1273	44	,	,	,
10136	1273	45	spices	spice	NNS
10136	1273	46	,	,	,
10136	1273	47	and	and	CC
10136	1273	48	the	the	DT
10136	1273	49	same	same	JJ
10136	1273	50	seasoning	seasoning	NN
10136	1273	51	as	as	IN
10136	1273	52	in	in	IN
10136	1273	53	the	the	DT
10136	1273	54	foregoing	foregoing	JJ
10136	1273	55	recipe	recipe	NN
10136	1273	56	.	.	.
10136	1274	1	_	_	NNP
10136	1274	2	Mode_.--Let	mode_.--let	NN
10136	1274	3	all	all	PDT
10136	1274	4	the	the	DT
10136	1274	5	ingredients	ingredient	NNS
10136	1274	6	simmer	simmer	NN
10136	1274	7	gently	gently	RB
10136	1274	8	for	for	IN
10136	1274	9	6	6	CD
10136	1274	10	hours	hour	NNS
10136	1274	11	,	,	,
10136	1274	12	taking	take	VBG
10136	1274	13	care	care	NN
10136	1274	14	to	to	IN
10136	1274	15	skim	skim	NNP
10136	1274	16	carefully	carefully	RB
10136	1274	17	at	at	IN
10136	1274	18	first	first	RB
10136	1274	19	.	.	.
10136	1275	1	Strain	strain	VB
10136	1275	2	it	-PRON-	PRP
10136	1275	3	off	off	RP
10136	1275	4	,	,	,
10136	1275	5	and	and	CC
10136	1275	6	put	put	VBN
10136	1275	7	by	by	RP
10136	1275	8	for	for	IN
10136	1275	9	use	use	NN
10136	1275	10	.	.	.
10136	1276	1	_	_	NNP
10136	1276	2	Time_.--6	Time_.--6	NNP
10136	1276	3	hours	hour	NNS
10136	1276	4	.	.	.
10136	1277	1	_	_	NNP
10136	1277	2	Average	average	JJ
10136	1277	3	cost	cost	NN
10136	1277	4	_	_	NNP
10136	1277	5	,	,	,
10136	1277	6	3d	3d	NNP
10136	1277	7	.	.	.
10136	1278	1	per	per	IN
10136	1278	2	quart	quart	NNP
10136	1278	3	.	.	.
10136	1279	1	WHITE	white	JJ
10136	1279	2	STOCK	STOCK	NNP
10136	1279	3	.	.	.
10136	1280	1	(	(	-LRB-
10136	1280	2	_	_	NNP
10136	1280	3	To	to	TO
10136	1280	4	be	be	VB
10136	1280	5	Used	use	VBN
10136	1280	6	in	in	IN
10136	1280	7	the	the	DT
10136	1280	8	Preparation	Preparation	NNP
10136	1280	9	of	of	IN
10136	1280	10	White	White	NNP
10136	1280	11	Soups	Soups	NNPS
10136	1280	12	_	_	NNP
10136	1280	13	.	.	.
10136	1280	14	)	)	-RRB-
10136	1281	1	107	107	CD
10136	1281	2	.	.	.
10136	1282	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	1282	2	lbs	lbs	NN
10136	1282	3	.	.	.
10136	1283	1	of	of	IN
10136	1283	2	knuckle	knuckle	NNP
10136	1283	3	of	of	IN
10136	1283	4	veal	veal	NNP
10136	1283	5	,	,	,
10136	1283	6	any	any	DT
10136	1283	7	poultry	poultry	NN
10136	1283	8	trimmings	trimming	NNS
10136	1283	9	,	,	,
10136	1283	10	4	4	CD
10136	1283	11	slices	slice	NNS
10136	1283	12	of	of	IN
10136	1283	13	lean	lean	JJ
10136	1283	14	ham	ham	NNP
10136	1283	15	,	,	,
10136	1283	16	1	1	CD
10136	1283	17	carrot	carrot	NN
10136	1283	18	,	,	,
10136	1283	19	2	2	CD
10136	1283	20	onions	onion	NNS
10136	1283	21	,	,	,
10136	1283	22	1	1	CD
10136	1283	23	head	head	NN
10136	1283	24	of	of	IN
10136	1283	25	celery	celery	NN
10136	1283	26	,	,	,
10136	1283	27	12	12	CD
10136	1283	28	white	white	JJ
10136	1283	29	peppercorns	peppercorns	NNPS
10136	1283	30	,	,	,
10136	1283	31	1	1	CD
10136	1283	32	oz	oz	UH
10136	1283	33	.	.	.
10136	1284	1	of	of	IN
10136	1284	2	salt	salt	NN
10136	1284	3	,	,	,
10136	1284	4	1	1	CD
10136	1284	5	blade	blade	NN
10136	1284	6	of	of	IN
10136	1284	7	mace	mace	NN
10136	1284	8	,	,	,
10136	1284	9	1	1	CD
10136	1284	10	oz	oz	UH
10136	1284	11	.	.	.
10136	1285	1	butter	butter	NN
10136	1285	2	,	,	,
10136	1285	3	4	4	CD
10136	1285	4	quarts	quart	NNS
10136	1285	5	of	of	IN
10136	1285	6	water	water	NN
10136	1285	7	.	.	.
10136	1286	1	_	_	NNP
10136	1286	2	Mode_.--Cut	mode_.--cut	RB
10136	1286	3	up	up	IN
10136	1286	4	the	the	DT
10136	1286	5	veal	veal	NN
10136	1286	6	,	,	,
10136	1286	7	and	and	CC
10136	1286	8	put	put	VBD
10136	1286	9	it	-PRON-	PRP
10136	1286	10	with	with	IN
10136	1286	11	the	the	DT
10136	1286	12	bones	bone	NNS
10136	1286	13	and	and	CC
10136	1286	14	trimmings	trimming	NNS
10136	1286	15	of	of	IN
10136	1286	16	poultry	poultry	NN
10136	1286	17	,	,	,
10136	1286	18	and	and	CC
10136	1286	19	the	the	DT
10136	1286	20	ham	ham	NN
10136	1286	21	,	,	,
10136	1286	22	into	into	IN
10136	1286	23	the	the	DT
10136	1286	24	stewpan	stewpan	NN
10136	1286	25	,	,	,
10136	1286	26	which	which	WDT
10136	1286	27	has	have	VBZ
10136	1286	28	been	be	VBN
10136	1286	29	rubbed	rub	VBN
10136	1286	30	with	with	IN
10136	1286	31	the	the	DT
10136	1286	32	butter	butter	NN
10136	1286	33	.	.	.
10136	1287	1	Moisten	moisten	VB
10136	1287	2	with	with	IN
10136	1287	3	1/2	1/2	CD
10136	1287	4	a	a	DT
10136	1287	5	pint	pint	NN
10136	1287	6	of	of	IN
10136	1287	7	water	water	NN
10136	1287	8	,	,	,
10136	1287	9	and	and	CC
10136	1287	10	simmer	simmer	NN
10136	1287	11	till	till	IN
10136	1287	12	the	the	DT
10136	1287	13	gravy	gravy	NN
10136	1287	14	begins	begin	VBZ
10136	1287	15	to	to	TO
10136	1287	16	flow	flow	VB
10136	1287	17	.	.	.
10136	1288	1	Then	then	RB
10136	1288	2	add	add	VB
10136	1288	3	the	the	DT
10136	1288	4	4	4	CD
10136	1288	5	quarts	quart	NNS
10136	1288	6	of	of	IN
10136	1288	7	water	water	NN
10136	1288	8	and	and	CC
10136	1288	9	the	the	DT
10136	1288	10	remainder	remainder	NN
10136	1288	11	of	of	IN
10136	1288	12	the	the	DT
10136	1288	13	ingredients	ingredient	NNS
10136	1288	14	;	;	:
10136	1288	15	simmer	simmer	VB
10136	1288	16	for	for	IN
10136	1288	17	5	5	CD
10136	1288	18	hours	hour	NNS
10136	1288	19	.	.	.
10136	1289	1	After	after	IN
10136	1289	2	skimming	skim	VBG
10136	1289	3	and	and	CC
10136	1289	4	straining	strain	VBG
10136	1289	5	it	-PRON-	PRP
10136	1289	6	carefully	carefully	RB
10136	1289	7	through	through	IN
10136	1289	8	a	a	DT
10136	1289	9	very	very	RB
10136	1289	10	fine	fine	JJ
10136	1289	11	hair	hair	NN
10136	1289	12	sieve	sieve	VBP
10136	1289	13	,	,	,
10136	1289	14	it	-PRON-	PRP
10136	1289	15	will	will	MD
10136	1289	16	be	be	VB
10136	1289	17	ready	ready	JJ
10136	1289	18	for	for	IN
10136	1289	19	use	use	NN
10136	1289	20	.	.	.
10136	1290	1	_	_	NNP
10136	1290	2	Time_.--5	Time_.--5	NNP
10136	1290	3	-	-	HYPH
10136	1290	4	1/2	1/2	CD
10136	1290	5	hours	hour	NNS
10136	1290	6	.	.	.
10136	1291	1	_	_	NNP
10136	1291	2	Average	average	JJ
10136	1291	3	cost	cost	NN
10136	1291	4	_	_	NNP
10136	1291	5	,	,	,
10136	1291	6	9d	9d	NNP
10136	1291	7	.	.	.
10136	1292	1	per	per	IN
10136	1292	2	quart	quart	NNP
10136	1292	3	.	.	.
10136	1293	1	_	_	NNP
10136	1293	2	Note_.--When	Note_.--When	NNP
10136	1293	3	stronger	strong	JJR
10136	1293	4	stock	stock	NN
10136	1293	5	is	be	VBZ
10136	1293	6	desired	desire	VBN
10136	1293	7	,	,	,
10136	1293	8	double	double	PDT
10136	1293	9	the	the	DT
10136	1293	10	quantity	quantity	NN
10136	1293	11	of	of	IN
10136	1293	12	veal	veal	NN
10136	1293	13	,	,	,
10136	1293	14	or	or	CC
10136	1293	15	put	put	VBD
10136	1293	16	in	in	RP
10136	1293	17	an	an	DT
10136	1293	18	old	old	JJ
10136	1293	19	fowl	fowl	NN
10136	1293	20	.	.	.
10136	1294	1	The	the	DT
10136	1294	2	liquor	liquor	NN
10136	1294	3	in	in	IN
10136	1294	4	which	which	WDT
10136	1294	5	a	a	DT
10136	1294	6	young	young	JJ
10136	1294	7	turkey	turkey	NN
10136	1294	8	has	have	VBZ
10136	1294	9	been	be	VBN
10136	1294	10	boiled	boil	VBN
10136	1294	11	,	,	,
10136	1294	12	is	be	VBZ
10136	1294	13	an	an	DT
10136	1294	14	excellent	excellent	JJ
10136	1294	15	addition	addition	NN
10136	1294	16	to	to	IN
10136	1294	17	all	all	DT
10136	1294	18	white	white	JJ
10136	1294	19	stock	stock	NN
10136	1294	20	or	or	CC
10136	1294	21	soups	soup	NNS
10136	1294	22	.	.	.
10136	1295	1	BROWNING	brown	VBG
10136	1295	2	FOR	for	IN
10136	1295	3	STOCK	stock	NN
10136	1295	4	.	.	.
10136	1296	1	108	108	CD
10136	1296	2	.	.	.
10136	1297	1	INGREDIENTS.--2	INGREDIENTS.--2	NNP
10136	1297	2	oz	oz	UH
10136	1297	3	.	.	.
10136	1298	1	of	of	IN
10136	1298	2	powdered	powdered	JJ
10136	1298	3	sugar	sugar	NN
10136	1298	4	,	,	,
10136	1298	5	and	and	CC
10136	1298	6	1/2	1/2	CD
10136	1298	7	a	a	DT
10136	1298	8	pint	pint	NN
10136	1298	9	of	of	IN
10136	1298	10	water	water	NN
10136	1298	11	.	.	.
10136	1299	1	_	_	NNP
10136	1299	2	Mode_.--Place	Mode_.--Place	NNP
10136	1299	3	the	the	DT
10136	1299	4	sugar	sugar	NN
10136	1299	5	in	in	IN
10136	1299	6	a	a	DT
10136	1299	7	stewpan	stewpan	NN
10136	1299	8	over	over	IN
10136	1299	9	a	a	DT
10136	1299	10	slow	slow	JJ
10136	1299	11	fire	fire	NN
10136	1299	12	until	until	IN
10136	1299	13	it	-PRON-	PRP
10136	1299	14	begins	begin	VBZ
10136	1299	15	to	to	TO
10136	1299	16	melt	melt	VB
10136	1299	17	,	,	,
10136	1299	18	keeping	keep	VBG
10136	1299	19	it	-PRON-	PRP
10136	1299	20	stirred	stir	VBN
10136	1299	21	with	with	IN
10136	1299	22	a	a	DT
10136	1299	23	wooden	wooden	JJ
10136	1299	24	spoon	spoon	NN
10136	1299	25	until	until	IN
10136	1299	26	it	-PRON-	PRP
10136	1299	27	becomes	become	VBZ
10136	1299	28	black	black	JJ
10136	1299	29	,	,	,
10136	1299	30	then	then	RB
10136	1299	31	add	add	VB
10136	1299	32	the	the	DT
10136	1299	33	water	water	NN
10136	1299	34	,	,	,
10136	1299	35	and	and	CC
10136	1299	36	let	let	VB
10136	1299	37	it	-PRON-	PRP
10136	1299	38	dissolve	dissolve	VB
10136	1299	39	.	.	.
10136	1300	1	Cork	cork	NN
10136	1300	2	closely	closely	RB
10136	1300	3	,	,	,
10136	1300	4	and	and	CC
10136	1300	5	use	use	VB
10136	1300	6	a	a	DT
10136	1300	7	few	few	JJ
10136	1300	8	drops	drop	NNS
10136	1300	9	when	when	WRB
10136	1300	10	required	require	VBN
10136	1300	11	.	.	.
10136	1301	1	_	_	NNP
10136	1301	2	Note_.--In	Note_.--In	NNP
10136	1301	3	France	France	NNP
10136	1301	4	,	,	,
10136	1301	5	burnt	burn	VBN
10136	1301	6	onions	onion	NNS
10136	1301	7	are	be	VBP
10136	1301	8	made	make	VBN
10136	1301	9	use	use	NN
10136	1301	10	of	of	IN
10136	1301	11	for	for	IN
10136	1301	12	the	the	DT
10136	1301	13	purpose	purpose	NN
10136	1301	14	of	of	IN
10136	1301	15	browning	brown	VBG
10136	1301	16	.	.	.
10136	1302	1	As	as	IN
10136	1302	2	a	a	DT
10136	1302	3	general	general	JJ
10136	1302	4	rule	rule	NN
10136	1302	5	,	,	,
10136	1302	6	the	the	DT
10136	1302	7	process	process	NN
10136	1302	8	of	of	IN
10136	1302	9	browning	brown	VBG
10136	1302	10	is	be	VBZ
10136	1302	11	to	to	TO
10136	1302	12	be	be	VB
10136	1302	13	discouraged	discourage	VBN
10136	1302	14	,	,	,
10136	1302	15	as	as	IN
10136	1302	16	apt	apt	JJ
10136	1302	17	to	to	TO
10136	1302	18	impart	impart	VB
10136	1302	19	a	a	DT
10136	1302	20	slightly	slightly	RB
10136	1302	21	unpleasant	unpleasant	JJ
10136	1302	22	flavour	flavour	NN
10136	1302	23	to	to	IN
10136	1302	24	the	the	DT
10136	1302	25	stock	stock	NN
10136	1302	26	,	,	,
10136	1302	27	and	and	CC
10136	1302	28	,	,	,
10136	1302	29	consequently	consequently	RB
10136	1302	30	,	,	,
10136	1302	31	all	all	DT
10136	1302	32	soups	soup	NNS
10136	1302	33	made	make	VBN
10136	1302	34	from	from	IN
10136	1302	35	it	-PRON-	PRP
10136	1302	36	.	.	.
10136	1303	1	TO	to	TO
10136	1303	2	CLARIFY	CLARIFY	NNP
10136	1303	3	STOCK	stock	NN
10136	1303	4	.	.	.
10136	1304	1	109	109	CD
10136	1304	2	.	.	.
10136	1305	1	INGREDIENTS.--The	ingredients.--the	JJ
10136	1305	2	whites	white	NNS
10136	1305	3	of	of	IN
10136	1305	4	2	2	CD
10136	1305	5	eggs	egg	NNS
10136	1305	6	,	,	,
10136	1305	7	1/2	1/2	CD
10136	1305	8	pint	pint	NN
10136	1305	9	of	of	IN
10136	1305	10	water	water	NN
10136	1305	11	,	,	,
10136	1305	12	2	2	CD
10136	1305	13	quarts	quart	NNS
10136	1305	14	of	of	IN
10136	1305	15	stock	stock	NN
10136	1305	16	.	.	.
10136	1306	1	_	_	NNP
10136	1306	2	Mode_.--Supposing	Mode_.--Supposing	NNP
10136	1306	3	that	that	IN
10136	1306	4	by	by	IN
10136	1306	5	some	some	DT
10136	1306	6	accident	accident	NN
10136	1306	7	the	the	DT
10136	1306	8	soup	soup	NN
10136	1306	9	is	be	VBZ
10136	1306	10	not	not	RB
10136	1306	11	quite	quite	RB
10136	1306	12	clear	clear	JJ
10136	1306	13	,	,	,
10136	1306	14	and	and	CC
10136	1306	15	that	that	IN
10136	1306	16	its	-PRON-	PRP$
10136	1306	17	quantity	quantity	NN
10136	1306	18	is	be	VBZ
10136	1306	19	2	2	CD
10136	1306	20	quarts	quart	NNS
10136	1306	21	,	,	,
10136	1306	22	take	take	VB
10136	1306	23	the	the	DT
10136	1306	24	whites	white	NNS
10136	1306	25	of	of	IN
10136	1306	26	2	2	CD
10136	1306	27	eggs	egg	NNS
10136	1306	28	,	,	,
10136	1306	29	carefully	carefully	RB
10136	1306	30	separated	separate	VBN
10136	1306	31	from	from	IN
10136	1306	32	their	-PRON-	PRP$
10136	1306	33	yolks	yolk	NNS
10136	1306	34	,	,	,
10136	1306	35	whisk	whisk	VB
10136	1306	36	them	-PRON-	PRP
10136	1306	37	well	well	RB
10136	1306	38	together	together	RB
10136	1306	39	with	with	IN
10136	1306	40	the	the	DT
10136	1306	41	water	water	NN
10136	1306	42	,	,	,
10136	1306	43	and	and	CC
10136	1306	44	add	add	VB
10136	1306	45	gradually	gradually	RB
10136	1306	46	the	the	DT
10136	1306	47	2	2	CD
10136	1306	48	quarts	quart	NNS
10136	1306	49	of	of	IN
10136	1306	50	boiling	boil	VBG
10136	1306	51	stock	stock	NN
10136	1306	52	,	,	,
10136	1306	53	still	still	RB
10136	1306	54	whisking	whisk	VBG
10136	1306	55	.	.	.
10136	1307	1	Place	place	VB
10136	1307	2	the	the	DT
10136	1307	3	soup	soup	NN
10136	1307	4	on	on	IN
10136	1307	5	the	the	DT
10136	1307	6	fire	fire	NN
10136	1307	7	,	,	,
10136	1307	8	and	and	CC
10136	1307	9	when	when	WRB
10136	1307	10	boiling	boil	VBG
10136	1307	11	and	and	CC
10136	1307	12	well	well	RB
10136	1307	13	skimmed	skim	VBN
10136	1307	14	,	,	,
10136	1307	15	whisk	whisk	VB
10136	1307	16	the	the	DT
10136	1307	17	eggs	egg	NNS
10136	1307	18	with	with	IN
10136	1307	19	it	-PRON-	PRP
10136	1307	20	till	till	IN
10136	1307	21	nearly	nearly	RB
10136	1307	22	boiling	boil	VBG
10136	1307	23	again	again	RB
10136	1307	24	;	;	:
10136	1307	25	then	then	RB
10136	1307	26	draw	draw	VB
10136	1307	27	it	-PRON-	PRP
10136	1307	28	from	from	IN
10136	1307	29	the	the	DT
10136	1307	30	fire	fire	NN
10136	1307	31	,	,	,
10136	1307	32	and	and	CC
10136	1307	33	let	let	VB
10136	1307	34	it	-PRON-	PRP
10136	1307	35	settle	settle	VB
10136	1307	36	,	,	,
10136	1307	37	until	until	IN
10136	1307	38	the	the	DT
10136	1307	39	whites	white	NNS
10136	1307	40	of	of	IN
10136	1307	41	the	the	DT
10136	1307	42	eggs	egg	NNS
10136	1307	43	become	become	VBN
10136	1307	44	separated	separated	JJ
10136	1307	45	.	.	.
10136	1308	1	Pass	pass	VB
10136	1308	2	through	through	IN
10136	1308	3	a	a	DT
10136	1308	4	fine	fine	JJ
10136	1308	5	cloth	cloth	NN
10136	1308	6	,	,	,
10136	1308	7	and	and	CC
10136	1308	8	the	the	DT
10136	1308	9	soup	soup	NN
10136	1308	10	should	should	MD
10136	1308	11	be	be	VB
10136	1308	12	clear	clear	JJ
10136	1308	13	.	.	.
10136	1309	1	_	_	NNP
10136	1309	2	Note_.--The	Note_.--The	NNP
10136	1309	3	rule	rule	NN
10136	1309	4	is	be	VBZ
10136	1309	5	,	,	,
10136	1309	6	that	that	IN
10136	1309	7	all	all	DT
10136	1309	8	clear	clear	JJ
10136	1309	9	soups	soup	NNS
10136	1309	10	should	should	MD
10136	1309	11	be	be	VB
10136	1309	12	of	of	IN
10136	1309	13	a	a	DT
10136	1309	14	light	light	JJ
10136	1309	15	straw	straw	NN
10136	1309	16	colour	colour	NN
10136	1309	17	,	,	,
10136	1309	18	and	and	CC
10136	1309	19	should	should	MD
10136	1309	20	not	not	RB
10136	1309	21	savour	savour	VB
10136	1309	22	too	too	RB
10136	1309	23	strongly	strongly	RB
10136	1309	24	of	of	IN
10136	1309	25	the	the	DT
10136	1309	26	meat	meat	NN
10136	1309	27	;	;	:
10136	1309	28	and	and	CC
10136	1309	29	that	that	IN
10136	1309	30	all	all	DT
10136	1309	31	white	white	JJ
10136	1309	32	or	or	CC
10136	1309	33	brown	brown	JJ
10136	1309	34	thick	thick	JJ
10136	1309	35	soups	soup	NNS
10136	1309	36	should	should	MD
10136	1309	37	have	have	VB
10136	1309	38	no	no	DT
10136	1309	39	more	more	JJR
10136	1309	40	consistency	consistency	NN
10136	1309	41	than	than	IN
10136	1309	42	will	will	MD
10136	1309	43	enable	enable	VB
10136	1309	44	them	-PRON-	PRP
10136	1309	45	to	to	TO
10136	1309	46	adhere	adhere	VB
10136	1309	47	slightly	slightly	RB
10136	1309	48	to	to	IN
10136	1309	49	the	the	DT
10136	1309	50	spoon	spoon	NN
10136	1309	51	when	when	WRB
10136	1309	52	hot	hot	JJ
10136	1309	53	.	.	.
10136	1310	1	All	all	DT
10136	1310	2	_	_	NNP
10136	1310	3	purées	purées	NN
10136	1310	4	_	_	NN
10136	1310	5	should	should	MD
10136	1310	6	be	be	VB
10136	1310	7	somewhat	somewhat	RB
10136	1310	8	thicker	thick	JJR
10136	1310	9	.	.	.
10136	1311	1	ALMOND	ALMOND	NNP
10136	1311	2	SOUP	SOUP	NNP
10136	1311	3	.	.	.
10136	1312	1	110	110	CD
10136	1312	2	.	.	.
10136	1313	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	1313	2	lbs	lbs	NN
10136	1313	3	.	.	.
10136	1314	1	of	of	IN
10136	1314	2	lean	lean	JJ
10136	1314	3	beef	beef	NN
10136	1314	4	or	or	CC
10136	1314	5	veal	veal	NN
10136	1314	6	,	,	,
10136	1314	7	1/2	1/2	CD
10136	1314	8	a	a	DT
10136	1314	9	scrag	scrag	NN
10136	1314	10	of	of	IN
10136	1314	11	mutton	mutton	NN
10136	1314	12	,	,	,
10136	1314	13	1	1	CD
10136	1314	14	oz	oz	UH
10136	1314	15	.	.	.
10136	1315	1	of	of	IN
10136	1315	2	vermicelli	vermicelli	NNP
10136	1315	3	,	,	,
10136	1315	4	4	4	CD
10136	1315	5	blades	blade	NNS
10136	1315	6	of	of	IN
10136	1315	7	mace	mace	NN
10136	1315	8	,	,	,
10136	1315	9	6	6	CD
10136	1315	10	cloves	clove	NNS
10136	1315	11	,	,	,
10136	1315	12	1/2	1/2	CD
10136	1315	13	lb	lb	IN
10136	1315	14	.	.	.
10136	1316	1	of	of	IN
10136	1316	2	sweet	sweet	NNP
10136	1316	3	almonds	almond	NNS
10136	1316	4	,	,	,
10136	1316	5	the	the	DT
10136	1316	6	yolks	yolk	NNS
10136	1316	7	of	of	IN
10136	1316	8	6	6	CD
10136	1316	9	eggs	egg	NNS
10136	1316	10	,	,	,
10136	1316	11	1	1	CD
10136	1316	12	gill	gill	NN
10136	1316	13	of	of	IN
10136	1316	14	thick	thick	JJ
10136	1316	15	cream	cream	NN
10136	1316	16	,	,	,
10136	1316	17	rather	rather	RB
10136	1316	18	more	more	JJR
10136	1316	19	than	than	IN
10136	1316	20	2	2	CD
10136	1316	21	quarts	quart	NNS
10136	1316	22	of	of	IN
10136	1316	23	water	water	NN
10136	1316	24	.	.	.
10136	1317	1	_	_	NNP
10136	1317	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	1317	3	the	the	DT
10136	1317	4	beef	beef	NN
10136	1317	5	,	,	,
10136	1317	6	or	or	CC
10136	1317	7	veal	veal	NN
10136	1317	8	,	,	,
10136	1317	9	and	and	CC
10136	1317	10	the	the	DT
10136	1317	11	mutton	mutton	NN
10136	1317	12	,	,	,
10136	1317	13	gently	gently	RB
10136	1317	14	in	in	IN
10136	1317	15	water	water	NN
10136	1317	16	that	that	WDT
10136	1317	17	will	will	MD
10136	1317	18	cover	cover	VB
10136	1317	19	them	-PRON-	PRP
10136	1317	20	,	,	,
10136	1317	21	till	till	IN
10136	1317	22	the	the	DT
10136	1317	23	gravy	gravy	NN
10136	1317	24	is	be	VBZ
10136	1317	25	very	very	RB
10136	1317	26	strong	strong	JJ
10136	1317	27	,	,	,
10136	1317	28	and	and	CC
10136	1317	29	the	the	DT
10136	1317	30	meat	meat	NN
10136	1317	31	very	very	RB
10136	1317	32	tender	tender	RB
10136	1317	33	;	;	:
10136	1317	34	then	then	RB
10136	1317	35	strain	strain	VB
10136	1317	36	off	off	RP
10136	1317	37	the	the	DT
10136	1317	38	gravy	gravy	NN
10136	1317	39	,	,	,
10136	1317	40	and	and	CC
10136	1317	41	set	set	VBD
10136	1317	42	it	-PRON-	PRP
10136	1317	43	on	on	IN
10136	1317	44	the	the	DT
10136	1317	45	fire	fire	NN
10136	1317	46	with	with	IN
10136	1317	47	the	the	DT
10136	1317	48	specified	specify	VBN
10136	1317	49	quantities	quantity	NNS
10136	1317	50	of	of	IN
10136	1317	51	vermicelli	vermicelli	NNP
10136	1317	52	,	,	,
10136	1317	53	mace	mace	NN
10136	1317	54	,	,	,
10136	1317	55	and	and	CC
10136	1317	56	cloves	clove	NNS
10136	1317	57	,	,	,
10136	1317	58	to	to	IN
10136	1317	59	2	2	CD
10136	1317	60	quarts	quart	NNS
10136	1317	61	.	.	.
10136	1318	1	Let	let	VB
10136	1318	2	it	-PRON-	PRP
10136	1318	3	boil	boil	VB
10136	1318	4	till	till	IN
10136	1318	5	it	-PRON-	PRP
10136	1318	6	has	have	VBZ
10136	1318	7	the	the	DT
10136	1318	8	flavour	flavour	NN
10136	1318	9	of	of	IN
10136	1318	10	the	the	DT
10136	1318	11	spices	spice	NNS
10136	1318	12	.	.	.
10136	1319	1	Have	have	VBP
10136	1319	2	ready	ready	JJ
10136	1319	3	the	the	DT
10136	1319	4	almonds	almond	NNS
10136	1319	5	,	,	,
10136	1319	6	blanched	blanch	VBD
10136	1319	7	and	and	CC
10136	1319	8	pounded	pound	VBD
10136	1319	9	very	very	RB
10136	1319	10	fine	fine	RB
10136	1319	11	;	;	:
10136	1319	12	the	the	DT
10136	1319	13	yolks	yolk	NNS
10136	1319	14	of	of	IN
10136	1319	15	the	the	DT
10136	1319	16	eggs	egg	NNS
10136	1319	17	boiled	boil	VBD
10136	1319	18	hard	hard	RB
10136	1319	19	;	;	:
10136	1319	20	mixing	mix	VBG
10136	1319	21	the	the	DT
10136	1319	22	almonds	almond	NNS
10136	1319	23	,	,	,
10136	1319	24	whilst	whilst	IN
10136	1319	25	pounding	pounding	NN
10136	1319	26	,	,	,
10136	1319	27	with	with	IN
10136	1319	28	a	a	DT
10136	1319	29	little	little	JJ
10136	1319	30	of	of	IN
10136	1319	31	the	the	DT
10136	1319	32	soup	soup	NN
10136	1319	33	,	,	,
10136	1319	34	lest	lest	IN
10136	1319	35	the	the	DT
10136	1319	36	latter	latter	JJ
10136	1319	37	should	should	MD
10136	1319	38	grow	grow	VB
10136	1319	39	oily	oily	RB
10136	1319	40	.	.	.
10136	1320	1	Pound	pound	VB
10136	1320	2	them	-PRON-	PRP
10136	1320	3	till	till	IN
10136	1320	4	they	-PRON-	PRP
10136	1320	5	are	be	VBP
10136	1320	6	a	a	DT
10136	1320	7	mere	mere	JJ
10136	1320	8	pulp	pulp	NN
10136	1320	9	,	,	,
10136	1320	10	and	and	CC
10136	1320	11	keep	keep	VB
10136	1320	12	adding	add	VBG
10136	1320	13	to	to	IN
10136	1320	14	them	-PRON-	PRP
10136	1320	15	,	,	,
10136	1320	16	by	by	IN
10136	1320	17	degrees	degree	NNS
10136	1320	18	,	,	,
10136	1320	19	a	a	DT
10136	1320	20	little	little	JJ
10136	1320	21	soup	soup	NN
10136	1320	22	until	until	IN
10136	1320	23	they	-PRON-	PRP
10136	1320	24	are	be	VBP
10136	1320	25	thoroughly	thoroughly	RB
10136	1320	26	mixed	mix	VBN
10136	1320	27	together	together	RB
10136	1320	28	.	.	.
10136	1321	1	Let	let	VB
10136	1321	2	the	the	DT
10136	1321	3	soup	soup	NN
10136	1321	4	be	be	VB
10136	1321	5	cool	cool	JJ
10136	1321	6	when	when	WRB
10136	1321	7	mixing	mix	VBG
10136	1321	8	,	,	,
10136	1321	9	and	and	CC
10136	1321	10	do	do	VB
10136	1321	11	it	-PRON-	PRP
10136	1321	12	perfectly	perfectly	RB
10136	1321	13	smooth	smooth	JJ
10136	1321	14	.	.	.
10136	1322	1	Strain	strain	VB
10136	1322	2	it	-PRON-	PRP
10136	1322	3	through	through	IN
10136	1322	4	a	a	DT
10136	1322	5	sieve	sieve	NN
10136	1322	6	,	,	,
10136	1322	7	set	set	VBD
10136	1322	8	it	-PRON-	PRP
10136	1322	9	on	on	IN
10136	1322	10	the	the	DT
10136	1322	11	fire	fire	NN
10136	1322	12	,	,	,
10136	1322	13	stir	stir	VB
10136	1322	14	frequently	frequently	RB
10136	1322	15	,	,	,
10136	1322	16	and	and	CC
10136	1322	17	serve	serve	VB
10136	1322	18	hot	hot	JJ
10136	1322	19	.	.	.
10136	1323	1	Just	just	RB
10136	1323	2	before	before	IN
10136	1323	3	taking	take	VBG
10136	1323	4	it	-PRON-	PRP
10136	1323	5	up	up	RP
10136	1323	6	,	,	,
10136	1323	7	add	add	VB
10136	1323	8	the	the	DT
10136	1323	9	cream	cream	NN
10136	1323	10	.	.	.
10136	1324	1	_	_	NNP
10136	1324	2	Time_.--3	Time_.--3	NNP
10136	1324	3	hours	hour	NNS
10136	1324	4	.	.	.
10136	1325	1	_	_	NNP
10136	1325	2	Average	average	JJ
10136	1325	3	cost	cost	NN
10136	1325	4	_	_	NNP
10136	1325	5	per	per	IN
10136	1325	6	quart	quart	NNP
10136	1325	7	,	,	,
10136	1325	8	2s	2s	CD
10136	1325	9	.	.	.
10136	1326	1	3d	3d	LS
10136	1326	2	.	.	.
10136	1327	1	_	_	NNP
10136	1327	2	Seasonable	Seasonable	NNP
10136	1327	3	_	_	NNP
10136	1327	4	all	all	PDT
10136	1327	5	the	the	DT
10136	1327	6	year	year	NN
10136	1327	7	.	.	.
10136	1328	1	_	_	NNP
10136	1328	2	Sufficient	Sufficient	NNP
10136	1328	3	_	_	NNP
10136	1328	4	for	for	IN
10136	1328	5	8	8	CD
10136	1328	6	persons	person	NNS
10136	1328	7	.	.	.
10136	1329	1	[	[	-LRB-
10136	1329	2	Illustration	illustration	NN
10136	1329	3	:	:	:
10136	1329	4	ALMOND	ALMOND	NNP
10136	1329	5	&	&	CC
10136	1329	6	BLOSSOM	BLOSSOM	NNP
10136	1329	7	.	.	.
10136	1329	8	]	]	-RRB-
10136	1330	1	THE	the	DT
10136	1330	2	ALMOND	almond	NN
10136	1330	3	-	-	:
10136	1330	4	TREE.--This	tree.--this	DT
10136	1330	5	tree	tree	NN
10136	1330	6	is	be	VBZ
10136	1330	7	indigenous	indigenous	JJ
10136	1330	8	to	to	IN
10136	1330	9	the	the	DT
10136	1330	10	northern	northern	JJ
10136	1330	11	parts	part	NNS
10136	1330	12	of	of	IN
10136	1330	13	Asia	Asia	NNP
10136	1330	14	and	and	CC
10136	1330	15	Africa	Africa	NNP
10136	1330	16	,	,	,
10136	1330	17	but	but	CC
10136	1330	18	it	-PRON-	PRP
10136	1330	19	is	be	VBZ
10136	1330	20	now	now	RB
10136	1330	21	cultivated	cultivate	VBN
10136	1330	22	in	in	IN
10136	1330	23	Europe	Europe	NNP
10136	1330	24	,	,	,
10136	1330	25	especially	especially	RB
10136	1330	26	in	in	IN
10136	1330	27	the	the	DT
10136	1330	28	south	south	NN
10136	1330	29	of	of	IN
10136	1330	30	France	France	NNP
10136	1330	31	,	,	,
10136	1330	32	Italy	Italy	NNP
10136	1330	33	,	,	,
10136	1330	34	and	and	CC
10136	1330	35	Spain	Spain	NNP
10136	1330	36	.	.	.
10136	1331	1	It	-PRON-	PRP
10136	1331	2	flowers	flower	VBZ
10136	1331	3	in	in	IN
10136	1331	4	spring	spring	NN
10136	1331	5	,	,	,
10136	1331	6	and	and	CC
10136	1331	7	produces	produce	VBZ
10136	1331	8	its	-PRON-	PRP$
10136	1331	9	fruit	fruit	NN
10136	1331	10	in	in	IN
10136	1331	11	August	August	NNP
10136	1331	12	.	.	.
10136	1332	1	Although	although	IN
10136	1332	2	there	there	EX
10136	1332	3	are	be	VBP
10136	1332	4	two	two	CD
10136	1332	5	kinds	kind	NNS
10136	1332	6	of	of	IN
10136	1332	7	almonds	almond	NNS
10136	1332	8	,	,	,
10136	1332	9	the	the	DT
10136	1332	10	_	_	NNP
10136	1332	11	sweet	sweet	JJ
10136	1332	12	_	_	NNP
10136	1332	13	and	and	CC
10136	1332	14	the	the	DT
10136	1332	15	_	_	NNP
10136	1332	16	bitter	bitter	NN
10136	1332	17	,	,	,
10136	1332	18	_	_	NNP
10136	1332	19	they	-PRON-	PRP
10136	1332	20	are	be	VBP
10136	1332	21	considered	consider	VBN
10136	1332	22	as	as	IN
10136	1332	23	only	only	JJ
10136	1332	24	varieties	variety	NNS
10136	1332	25	of	of	IN
10136	1332	26	the	the	DT
10136	1332	27	same	same	JJ
10136	1332	28	species	specie	NNS
10136	1332	29	.	.	.
10136	1333	1	The	the	DT
10136	1333	2	best	good	JJS
10136	1333	3	sweet	sweet	JJ
10136	1333	4	almonds	almond	NNS
10136	1333	5	brought	bring	VBN
10136	1333	6	to	to	IN
10136	1333	7	England	England	NNP
10136	1333	8	,	,	,
10136	1333	9	are	be	VBP
10136	1333	10	called	call	VBN
10136	1333	11	the	the	DT
10136	1333	12	Syrian	syrian	JJ
10136	1333	13	or	or	CC
10136	1333	14	Jordan	Jordan	NNP
10136	1333	15	,	,	,
10136	1333	16	and	and	CC
10136	1333	17	come	come	VB
10136	1333	18	from	from	IN
10136	1333	19	Malaga	Malaga	NNP
10136	1333	20	;	;	:
10136	1333	21	the	the	DT
10136	1333	22	inferior	inferior	JJ
10136	1333	23	qualities	quality	NNS
10136	1333	24	are	be	VBP
10136	1333	25	brought	bring	VBN
10136	1333	26	from	from	IN
10136	1333	27	Valentia	Valentia	NNP
10136	1333	28	and	and	CC
10136	1333	29	Italy	Italy	NNP
10136	1333	30	.	.	.
10136	1334	1	_	_	NNP
10136	1334	2	Bitter	Bitter	NNP
10136	1334	3	_	_	NNP
10136	1334	4	almonds	almond	VBZ
10136	1334	5	come	come	VBN
10136	1334	6	principally	principally	RB
10136	1334	7	from	from	IN
10136	1334	8	Magadore	Magadore	NNP
10136	1334	9	.	.	.
10136	1335	1	Anciently	anciently	RB
10136	1335	2	,	,	,
10136	1335	3	the	the	DT
10136	1335	4	almond	almond	NN
10136	1335	5	was	be	VBD
10136	1335	6	much	much	RB
10136	1335	7	esteemed	esteem	VBN
10136	1335	8	by	by	IN
10136	1335	9	the	the	DT
10136	1335	10	nations	nation	NNS
10136	1335	11	of	of	IN
10136	1335	12	the	the	DT
10136	1335	13	East	East	NNP
10136	1335	14	.	.	.
10136	1336	1	Jacob	Jacob	NNP
10136	1336	2	included	include	VBD
10136	1336	3	it	-PRON-	PRP
10136	1336	4	among	among	IN
10136	1336	5	the	the	DT
10136	1336	6	presents	present	NNS
10136	1336	7	which	which	WDT
10136	1336	8	he	-PRON-	PRP
10136	1336	9	designed	design	VBD
10136	1336	10	for	for	IN
10136	1336	11	Joseph	Joseph	NNP
10136	1336	12	.	.	.
10136	1337	1	The	the	DT
10136	1337	2	Greeks	Greeks	NNPS
10136	1337	3	called	call	VBD
10136	1337	4	it	-PRON-	PRP
10136	1337	5	the	the	DT
10136	1337	6	Greek	Greek	NNP
10136	1337	7	or	or	CC
10136	1337	8	Thasian	thasian	JJ
10136	1337	9	nut	nut	NN
10136	1337	10	,	,	,
10136	1337	11	and	and	CC
10136	1337	12	the	the	DT
10136	1337	13	Romans	Romans	NNPS
10136	1337	14	believed	believe	VBD
10136	1337	15	that	that	IN
10136	1337	16	by	by	IN
10136	1337	17	eating	eat	VBG
10136	1337	18	half	half	PDT
10136	1337	19	a	a	DT
10136	1337	20	dozen	dozen	NN
10136	1337	21	of	of	IN
10136	1337	22	them	-PRON-	PRP
10136	1337	23	,	,	,
10136	1337	24	they	-PRON-	PRP
10136	1337	25	were	be	VBD
10136	1337	26	secured	secure	VBN
10136	1337	27	against	against	IN
10136	1337	28	drunkenness	drunkenness	NN
10136	1337	29	,	,	,
10136	1337	30	however	however	RB
10136	1337	31	deeply	deeply	RB
10136	1337	32	they	-PRON-	PRP
10136	1337	33	might	may	MD
10136	1337	34	imbibe	imbibe	VB
10136	1337	35	.	.	.
10136	1338	1	Almonds	almond	NNS
10136	1338	2	,	,	,
10136	1338	3	however	however	RB
10136	1338	4	,	,	,
10136	1338	5	are	be	VBP
10136	1338	6	considered	consider	VBN
10136	1338	7	as	as	IN
10136	1338	8	very	very	RB
10136	1338	9	indigestible	indigestible	JJ
10136	1338	10	.	.	.
10136	1339	1	The	the	DT
10136	1339	2	_	_	NNP
10136	1339	3	bitter	bitter	JJ
10136	1339	4	_	_	NNP
10136	1339	5	contain	contain	NN
10136	1339	6	,	,	,
10136	1339	7	too	too	RB
10136	1339	8	,	,	,
10136	1339	9	principles	principle	NNS
10136	1339	10	which	which	WDT
10136	1339	11	produce	produce	VBP
10136	1339	12	two	two	CD
10136	1339	13	violent	violent	JJ
10136	1339	14	poisons,--prussic	poisons,--prussic	JJ
10136	1339	15	acid	acid	NN
10136	1339	16	and	and	CC
10136	1339	17	a	a	DT
10136	1339	18	kind	kind	NN
10136	1339	19	of	of	IN
10136	1339	20	volatile	volatile	JJ
10136	1339	21	oil	oil	NN
10136	1339	22	.	.	.
10136	1340	1	It	-PRON-	PRP
10136	1340	2	is	be	VBZ
10136	1340	3	consequently	consequently	RB
10136	1340	4	dangerous	dangerous	JJ
10136	1340	5	to	to	TO
10136	1340	6	eat	eat	VB
10136	1340	7	them	-PRON-	PRP
10136	1340	8	in	in	IN
10136	1340	9	large	large	JJ
10136	1340	10	quantities	quantity	NNS
10136	1340	11	.	.	.
10136	1341	1	Almonds	almond	NNS
10136	1341	2	pounded	pound	VBN
10136	1341	3	together	together	RB
10136	1341	4	with	with	IN
10136	1341	5	a	a	DT
10136	1341	6	little	little	JJ
10136	1341	7	sugar	sugar	NN
10136	1341	8	and	and	CC
10136	1341	9	water	water	NN
10136	1341	10	,	,	,
10136	1341	11	however	however	RB
10136	1341	12	,	,	,
10136	1341	13	produce	produce	VBP
10136	1341	14	a	a	DT
10136	1341	15	milk	milk	NN
10136	1341	16	similar	similar	JJ
10136	1341	17	to	to	IN
10136	1341	18	that	that	DT
10136	1341	19	which	which	WDT
10136	1341	20	is	be	VBZ
10136	1341	21	yielded	yield	VBN
10136	1341	22	by	by	IN
10136	1341	23	animals	animal	NNS
10136	1341	24	.	.	.
10136	1342	1	Their	-PRON-	PRP$
10136	1342	2	oil	oil	NN
10136	1342	3	is	be	VBZ
10136	1342	4	used	use	VBN
10136	1342	5	for	for	IN
10136	1342	6	making	make	VBG
10136	1342	7	fine	fine	JJ
10136	1342	8	soap	soap	NN
10136	1342	9	,	,	,
10136	1342	10	and	and	CC
10136	1342	11	their	-PRON-	PRP$
10136	1342	12	cake	cake	NN
10136	1342	13	as	as	IN
10136	1342	14	a	a	DT
10136	1342	15	cosmetic	cosmetic	NN
10136	1342	16	.	.	.
10136	1343	1	APPLE	APPLE	NNP
10136	1343	2	SOUP	SOUP	NNP
10136	1343	3	.	.	.
10136	1344	1	111	111	CD
10136	1344	2	.	.	.
10136	1345	1	INGREDIENTS.--2	ingredients.--2	CD
10136	1345	2	lbs	lbs	NN
10136	1345	3	.	.	.
10136	1346	1	of	of	IN
10136	1346	2	good	good	JJ
10136	1346	3	boiling	boiling	NN
10136	1346	4	apples	apple	NNS
10136	1346	5	,	,	,
10136	1346	6	3/4	3/4	CD
10136	1346	7	teaspoonful	teaspoonful	JJ
10136	1346	8	of	of	IN
10136	1346	9	white	white	JJ
10136	1346	10	pepper	pepper	NN
10136	1346	11	,	,	,
10136	1346	12	6	6	CD
10136	1346	13	cloves	clove	NNS
10136	1346	14	,	,	,
10136	1346	15	cayenne	cayenne	NNS
10136	1346	16	or	or	CC
10136	1346	17	ginger	ginger	NN
10136	1346	18	to	to	TO
10136	1346	19	taste	taste	VB
10136	1346	20	,	,	,
10136	1346	21	3	3	CD
10136	1346	22	quarts	quart	NNS
10136	1346	23	of	of	IN
10136	1346	24	medium	medium	JJ
10136	1346	25	stock	stock	NN
10136	1346	26	.	.	.
10136	1347	1	_	_	NNP
10136	1347	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	1347	3	and	and	CC
10136	1347	4	quarter	quarter	VB
10136	1347	5	the	the	DT
10136	1347	6	apples	apple	NNS
10136	1347	7	,	,	,
10136	1347	8	taking	take	VBG
10136	1347	9	out	out	RP
10136	1347	10	their	-PRON-	PRP$
10136	1347	11	cores	core	NNS
10136	1347	12	;	;	:
10136	1347	13	put	put	VB
10136	1347	14	them	-PRON-	PRP
10136	1347	15	into	into	IN
10136	1347	16	the	the	DT
10136	1347	17	stock	stock	NN
10136	1347	18	,	,	,
10136	1347	19	stew	stew	VB
10136	1347	20	them	-PRON-	PRP
10136	1347	21	gently	gently	RB
10136	1347	22	till	till	IN
10136	1347	23	tender	tender	NN
10136	1347	24	.	.	.
10136	1348	1	Rub	rub	VB
10136	1348	2	the	the	DT
10136	1348	3	whole	whole	NN
10136	1348	4	through	through	IN
10136	1348	5	a	a	DT
10136	1348	6	strainer	strainer	NN
10136	1348	7	,	,	,
10136	1348	8	add	add	VB
10136	1348	9	the	the	DT
10136	1348	10	seasoning	seasoning	NN
10136	1348	11	,	,	,
10136	1348	12	give	give	VB
10136	1348	13	it	-PRON-	PRP
10136	1348	14	one	one	CD
10136	1348	15	boil	boil	VB
10136	1348	16	up	up	RP
10136	1348	17	,	,	,
10136	1348	18	and	and	CC
10136	1348	19	serve	serve	VB
10136	1348	20	.	.	.
10136	1349	1	_	_	NNP
10136	1349	2	Time_.--1	Time_.--1	NNP
10136	1349	3	hour	hour	NN
10136	1349	4	.	.	.
10136	1350	1	_	_	NNP
10136	1350	2	Average	average	JJ
10136	1350	3	cost	cost	NN
10136	1350	4	_	_	NNP
10136	1350	5	per	per	IN
10136	1350	6	quart	quart	NN
10136	1350	7	,	,	,
10136	1350	8	1s	1	NNS
10136	1350	9	.	.	.
10136	1351	1	_	_	NNP
10136	1351	2	Seasonable	Seasonable	NNP
10136	1351	3	_	_	NNP
10136	1351	4	from	from	IN
10136	1351	5	September	September	NNP
10136	1351	6	to	to	IN
10136	1351	7	December	December	NNP
10136	1351	8	.	.	.
10136	1352	1	_	_	NNP
10136	1352	2	Sufficient	Sufficient	NNP
10136	1352	3	_	_	NNP
10136	1352	4	for	for	IN
10136	1352	5	10	10	CD
10136	1352	6	persons	person	NNS
10136	1352	7	.	.	.
10136	1353	1	[	[	-LRB-
10136	1353	2	Illustration	illustration	NN
10136	1353	3	:	:	:
10136	1353	4	APPLE	APPLE	NNP
10136	1353	5	AND	and	CC
10136	1353	6	BLOSSOM	BLOSSOM	NNP
10136	1353	7	.	.	.
10136	1353	8	]	]	-RRB-
10136	1354	1	THE	the	DT
10136	1354	2	APPLE.--This	apple.--this	DT
10136	1354	3	useful	useful	JJ
10136	1354	4	fruit	fruit	NN
10136	1354	5	is	be	VBZ
10136	1354	6	mentioned	mention	VBN
10136	1354	7	in	in	IN
10136	1354	8	Holy	Holy	NNP
10136	1354	9	Writ	Writ	NNP
10136	1354	10	;	;	:
10136	1354	11	and	and	CC
10136	1354	12	Homer	Homer	NNP
10136	1354	13	describes	describe	VBZ
10136	1354	14	it	-PRON-	PRP
10136	1354	15	as	as	IN
10136	1354	16	valuable	valuable	JJ
10136	1354	17	in	in	IN
10136	1354	18	his	-PRON-	PRP$
10136	1354	19	time	time	NN
10136	1354	20	.	.	.
10136	1355	1	It	-PRON-	PRP
10136	1355	2	was	be	VBD
10136	1355	3	brought	bring	VBN
10136	1355	4	from	from	IN
10136	1355	5	the	the	DT
10136	1355	6	East	East	NNP
10136	1355	7	by	by	IN
10136	1355	8	the	the	DT
10136	1355	9	Romans	Romans	NNPS
10136	1355	10	,	,	,
10136	1355	11	who	who	WP
10136	1355	12	held	hold	VBD
10136	1355	13	it	-PRON-	PRP
10136	1355	14	in	in	IN
10136	1355	15	the	the	DT
10136	1355	16	highest	high	JJS
10136	1355	17	estimation	estimation	NN
10136	1355	18	.	.	.
10136	1356	1	Indeed	indeed	RB
10136	1356	2	,	,	,
10136	1356	3	some	some	DT
10136	1356	4	of	of	IN
10136	1356	5	the	the	DT
10136	1356	6	citizens	citizen	NNS
10136	1356	7	of	of	IN
10136	1356	8	the	the	DT
10136	1356	9	"	"	``
10136	1356	10	Eternal	eternal	JJ
10136	1356	11	city	city	NN
10136	1356	12	"	"	''
10136	1356	13	distinguished	distinguish	VBD
10136	1356	14	certain	certain	JJ
10136	1356	15	favourite	favourite	JJ
10136	1356	16	apples	apple	NNS
10136	1356	17	by	by	IN
10136	1356	18	their	-PRON-	PRP$
10136	1356	19	names	name	NNS
10136	1356	20	.	.	.
10136	1357	1	Thus	thus	RB
10136	1357	2	the	the	DT
10136	1357	3	Manlians	Manlians	NNPS
10136	1357	4	were	be	VBD
10136	1357	5	called	call	VBN
10136	1357	6	after	after	IN
10136	1357	7	Manlius	Manlius	NNP
10136	1357	8	,	,	,
10136	1357	9	the	the	DT
10136	1357	10	Claudians	Claudians	NNPS
10136	1357	11	after	after	IN
10136	1357	12	Claudius	Claudius	NNP
10136	1357	13	,	,	,
10136	1357	14	and	and	CC
10136	1357	15	the	the	DT
10136	1357	16	Appians	Appians	NNPS
10136	1357	17	after	after	IN
10136	1357	18	Appius	Appius	NNP
10136	1357	19	.	.	.
10136	1358	1	Others	other	NNS
10136	1358	2	were	be	VBD
10136	1358	3	designated	designate	VBN
10136	1358	4	after	after	IN
10136	1358	5	the	the	DT
10136	1358	6	country	country	NN
10136	1358	7	whence	whence	NN
10136	1358	8	they	-PRON-	PRP
10136	1358	9	were	be	VBD
10136	1358	10	brought	bring	VBN
10136	1358	11	;	;	:
10136	1358	12	as	as	IN
10136	1358	13	the	the	DT
10136	1358	14	Sidonians	Sidonians	NNPS
10136	1358	15	,	,	,
10136	1358	16	the	the	DT
10136	1358	17	Epirotes	Epirotes	NNPS
10136	1358	18	,	,	,
10136	1358	19	and	and	CC
10136	1358	20	the	the	DT
10136	1358	21	Greeks	Greeks	NNPS
10136	1358	22	.	.	.
10136	1359	1	The	the	DT
10136	1359	2	best	good	JJS
10136	1359	3	varieties	variety	NNS
10136	1359	4	are	be	VBP
10136	1359	5	natives	native	NNS
10136	1359	6	of	of	IN
10136	1359	7	Asia	Asia	NNP
10136	1359	8	,	,	,
10136	1359	9	and	and	CC
10136	1359	10	have	have	VBP
10136	1359	11	,	,	,
10136	1359	12	by	by	IN
10136	1359	13	grafting	graft	VBG
10136	1359	14	them	-PRON-	PRP
10136	1359	15	upon	upon	IN
10136	1359	16	others	other	NNS
10136	1359	17	,	,	,
10136	1359	18	been	be	VBN
10136	1359	19	introduced	introduce	VBN
10136	1359	20	into	into	IN
10136	1359	21	Europe	Europe	NNP
10136	1359	22	.	.	.
10136	1360	1	The	the	DT
10136	1360	2	crab	crab	NN
10136	1360	3	,	,	,
10136	1360	4	found	find	VBN
10136	1360	5	in	in	IN
10136	1360	6	our	-PRON-	PRP$
10136	1360	7	hedges	hedge	NNS
10136	1360	8	,	,	,
10136	1360	9	is	be	VBZ
10136	1360	10	the	the	DT
10136	1360	11	only	only	JJ
10136	1360	12	variety	variety	NN
10136	1360	13	indigenous	indigenous	JJ
10136	1360	14	to	to	IN
10136	1360	15	Britain	Britain	NNP
10136	1360	16	;	;	:
10136	1360	17	therefore	therefore	RB
10136	1360	18	,	,	,
10136	1360	19	for	for	IN
10136	1360	20	the	the	DT
10136	1360	21	introduction	introduction	NN
10136	1360	22	of	of	IN
10136	1360	23	other	other	JJ
10136	1360	24	kinds	kind	NNS
10136	1360	25	we	-PRON-	PRP
10136	1360	26	are	be	VBP
10136	1360	27	,	,	,
10136	1360	28	no	no	RB
10136	1360	29	doubt	doubt	RB
10136	1360	30	,	,	,
10136	1360	31	indebted	indebte	VBN
10136	1360	32	to	to	IN
10136	1360	33	the	the	DT
10136	1360	34	Romans	Romans	NNPS
10136	1360	35	.	.	.
10136	1361	1	In	in	IN
10136	1361	2	the	the	DT
10136	1361	3	time	time	NN
10136	1361	4	of	of	IN
10136	1361	5	the	the	DT
10136	1361	6	Saxon	Saxon	NNP
10136	1361	7	heptarchy	heptarchy	NN
10136	1361	8	,	,	,
10136	1361	9	both	both	CC
10136	1361	10	Devon	Devon	NNP
10136	1361	11	and	and	CC
10136	1361	12	Somerset	Somerset	NNP
10136	1361	13	were	be	VBD
10136	1361	14	distinguished	distinguish	VBN
10136	1361	15	as	as	IN
10136	1361	16	_	_	NNP
10136	1361	17	the	the	DT
10136	1361	18	apple	apple	NN
10136	1361	19	country	country	NN
10136	1361	20	_	_	XX
10136	1361	21	;	;	:
10136	1361	22	and	and	CC
10136	1361	23	there	there	EX
10136	1361	24	are	be	VBP
10136	1361	25	still	still	RB
10136	1361	26	existing	exist	VBG
10136	1361	27	in	in	IN
10136	1361	28	Herefordshire	Herefordshire	NNP
10136	1361	29	some	some	DT
10136	1361	30	trees	tree	NNS
10136	1361	31	said	say	VBD
10136	1361	32	to	to	TO
10136	1361	33	have	have	VB
10136	1361	34	been	be	VBN
10136	1361	35	planted	plant	VBN
10136	1361	36	in	in	IN
10136	1361	37	the	the	DT
10136	1361	38	time	time	NN
10136	1361	39	of	of	IN
10136	1361	40	William	William	NNP
10136	1361	41	the	the	DT
10136	1361	42	Conqueror	Conqueror	NNP
10136	1361	43	.	.	.
10136	1362	1	From	from	IN
10136	1362	2	that	that	DT
10136	1362	3	time	time	NN
10136	1362	4	to	to	IN
10136	1362	5	this	this	DT
10136	1362	6	,	,	,
10136	1362	7	the	the	DT
10136	1362	8	varieties	variety	NNS
10136	1362	9	of	of	IN
10136	1362	10	this	this	DT
10136	1362	11	precious	precious	JJ
10136	1362	12	fruit	fruit	NN
10136	1362	13	have	have	VBP
10136	1362	14	gone	go	VBN
10136	1362	15	on	on	RP
10136	1362	16	increasing	increase	VBG
10136	1362	17	,	,	,
10136	1362	18	and	and	CC
10136	1362	19	are	be	VBP
10136	1362	20	now	now	RB
10136	1362	21	said	say	VBN
10136	1362	22	to	to	IN
10136	1362	23	number	number	NN
10136	1362	24	upwards	upward	NNS
10136	1362	25	of	of	IN
10136	1362	26	1,500	1,500	CD
10136	1362	27	.	.	.
10136	1363	1	It	-PRON-	PRP
10136	1363	2	is	be	VBZ
10136	1363	3	peculiar	peculiar	JJ
10136	1363	4	to	to	IN
10136	1363	5	the	the	DT
10136	1363	6	temperate	temperate	NN
10136	1363	7	zone	zone	NN
10136	1363	8	,	,	,
10136	1363	9	being	be	VBG
10136	1363	10	found	find	VBN
10136	1363	11	neither	neither	CC
10136	1363	12	in	in	IN
10136	1363	13	Lapland	Lapland	NNP
10136	1363	14	,	,	,
10136	1363	15	nor	nor	CC
10136	1363	16	within	within	IN
10136	1363	17	the	the	DT
10136	1363	18	tropics	tropic	NNS
10136	1363	19	.	.	.
10136	1364	1	The	the	DT
10136	1364	2	best	good	JJS
10136	1364	3	baking	baking	NN
10136	1364	4	apples	apple	NNS
10136	1364	5	for	for	IN
10136	1364	6	early	early	JJ
10136	1364	7	use	use	NN
10136	1364	8	are	be	VBP
10136	1364	9	the	the	DT
10136	1364	10	Colvilles	Colvilles	NNPS
10136	1364	11	;	;	:
10136	1364	12	the	the	DT
10136	1364	13	best	good	JJS
10136	1364	14	for	for	IN
10136	1364	15	autumn	autumn	NN
10136	1364	16	are	be	VBP
10136	1364	17	the	the	DT
10136	1364	18	rennets	rennet	NNS
10136	1364	19	and	and	CC
10136	1364	20	pearmains	pearmain	NNS
10136	1364	21	;	;	:
10136	1364	22	and	and	CC
10136	1364	23	the	the	DT
10136	1364	24	best	good	JJS
10136	1364	25	for	for	IN
10136	1364	26	winter	winter	NN
10136	1364	27	and	and	CC
10136	1364	28	spring	spring	NN
10136	1364	29	are	be	VBP
10136	1364	30	russets	russet	NNS
10136	1364	31	.	.	.
10136	1365	1	The	the	DT
10136	1365	2	best	good	JJS
10136	1365	3	table	table	NN
10136	1365	4	,	,	,
10136	1365	5	or	or	CC
10136	1365	6	eating	eat	VBG
10136	1365	7	apples	apple	NNS
10136	1365	8	,	,	,
10136	1365	9	are	be	VBP
10136	1365	10	the	the	DT
10136	1365	11	Margarets	Margarets	NNPS
10136	1365	12	for	for	IN
10136	1365	13	early	early	JJ
10136	1365	14	use	use	NN
10136	1365	15	;	;	:
10136	1365	16	the	the	DT
10136	1365	17	Kentish	kentish	JJ
10136	1365	18	codlin	codlin	NN
10136	1365	19	and	and	CC
10136	1365	20	summer	summer	NN
10136	1365	21	pearmain	pearmain	VBP
10136	1365	22	for	for	IN
10136	1365	23	summer	summer	NN
10136	1365	24	;	;	:
10136	1365	25	and	and	CC
10136	1365	26	for	for	IN
10136	1365	27	autumn	autumn	NN
10136	1365	28	,	,	,
10136	1365	29	winter	winter	NN
10136	1365	30	,	,	,
10136	1365	31	or	or	CC
10136	1365	32	spring	spring	NN
10136	1365	33	,	,	,
10136	1365	34	the	the	DT
10136	1365	35	Dowton	Dowton	NNP
10136	1365	36	,	,	,
10136	1365	37	golden	golden	JJ
10136	1365	38	and	and	CC
10136	1365	39	other	other	JJ
10136	1365	40	pippins	pippin	NNS
10136	1365	41	,	,	,
10136	1365	42	as	as	IN
10136	1365	43	the	the	DT
10136	1365	44	ribstone	ribstone	NN
10136	1365	45	,	,	,
10136	1365	46	with	with	IN
10136	1365	47	small	small	JJ
10136	1365	48	russets	russet	NNS
10136	1365	49	.	.	.
10136	1366	1	As	as	IN
10136	1366	2	a	a	DT
10136	1366	3	food	food	NN
10136	1366	4	,	,	,
10136	1366	5	the	the	DT
10136	1366	6	apple	apple	NN
10136	1366	7	can	can	MD
10136	1366	8	not	not	RB
10136	1366	9	be	be	VB
10136	1366	10	considered	consider	VBN
10136	1366	11	to	to	IN
10136	1366	12	rank	rank	NN
10136	1366	13	high	high	RB
10136	1366	14	,	,	,
10136	1366	15	as	as	IN
10136	1366	16	more	more	JJR
10136	1366	17	than	than	IN
10136	1366	18	the	the	DT
10136	1366	19	half	half	NN
10136	1366	20	of	of	IN
10136	1366	21	it	-PRON-	PRP
10136	1366	22	consists	consist	VBZ
10136	1366	23	of	of	IN
10136	1366	24	water	water	NN
10136	1366	25	,	,	,
10136	1366	26	and	and	CC
10136	1366	27	the	the	DT
10136	1366	28	rest	rest	NN
10136	1366	29	of	of	IN
10136	1366	30	its	-PRON-	PRP$
10136	1366	31	properties	property	NNS
10136	1366	32	are	be	VBP
10136	1366	33	not	not	RB
10136	1366	34	the	the	DT
10136	1366	35	most	most	RBS
10136	1366	36	nourishing	nourishing	JJ
10136	1366	37	.	.	.
10136	1367	1	It	-PRON-	PRP
10136	1367	2	is	be	VBZ
10136	1367	3	,	,	,
10136	1367	4	however	however	RB
10136	1367	5	,	,	,
10136	1367	6	a	a	DT
10136	1367	7	useful	useful	JJ
10136	1367	8	adjunct	adjunct	NN
10136	1367	9	to	to	IN
10136	1367	10	other	other	JJ
10136	1367	11	kinds	kind	NNS
10136	1367	12	of	of	IN
10136	1367	13	food	food	NN
10136	1367	14	,	,	,
10136	1367	15	and	and	CC
10136	1367	16	,	,	,
10136	1367	17	when	when	WRB
10136	1367	18	cooked	cook	VBN
10136	1367	19	,	,	,
10136	1367	20	is	be	VBZ
10136	1367	21	esteemed	esteem	VBN
10136	1367	22	as	as	IN
10136	1367	23	slightly	slightly	RB
10136	1367	24	laxative	laxative	JJ
10136	1367	25	.	.	.
10136	1368	1	ARTICHOKE	ARTICHOKE	NNP
10136	1368	2	(	(	-LRB-
10136	1368	3	JERUSALEM	JERUSALEM	NNP
10136	1368	4	)	)	-RRB-
10136	1368	5	SOUP	SOUP	NNP
10136	1368	6	.	.	.
10136	1369	1	(	(	-LRB-
10136	1369	2	_	_	NNP
10136	1369	3	A	a	DT
10136	1369	4	White	White	NNP
10136	1369	5	Soup	Soup	NNP
10136	1369	6	_	_	NNP
10136	1369	7	.	.	.
10136	1369	8	)	)	-RRB-
10136	1370	1	112	112	CD
10136	1370	2	.	.	.
10136	1371	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	1371	2	slices	slice	NNS
10136	1371	3	of	of	IN
10136	1371	4	lean	lean	JJ
10136	1371	5	bacon	bacon	NN
10136	1371	6	or	or	CC
10136	1371	7	ham	ham	NNP
10136	1371	8	,	,	,
10136	1371	9	1/2	1/2	CD
10136	1371	10	a	a	DT
10136	1371	11	head	head	NN
10136	1371	12	of	of	IN
10136	1371	13	celery	celery	NN
10136	1371	14	,	,	,
10136	1371	15	1	1	CD
10136	1371	16	turnip	turnip	NN
10136	1371	17	,	,	,
10136	1371	18	1	1	CD
10136	1371	19	onion	onion	NN
10136	1371	20	,	,	,
10136	1371	21	3	3	CD
10136	1371	22	oz	oz	IN
10136	1371	23	.	.	.
10136	1372	1	of	of	IN
10136	1372	2	butter	butter	NN
10136	1372	3	,	,	,
10136	1372	4	4	4	CD
10136	1372	5	lbs	lbs	NN
10136	1372	6	.	.	.
10136	1373	1	of	of	IN
10136	1373	2	artichokes	artichoke	NNS
10136	1373	3	,	,	,
10136	1373	4	1	1	CD
10136	1373	5	pint	pint	NN
10136	1373	6	of	of	IN
10136	1373	7	boiling	boil	VBG
10136	1373	8	milk	milk	NN
10136	1373	9	,	,	,
10136	1373	10	or	or	CC
10136	1373	11	1/2	1/2	CD
10136	1373	12	pint	pint	NN
10136	1373	13	of	of	IN
10136	1373	14	boiling	boil	VBG
10136	1373	15	cream	cream	NN
10136	1373	16	,	,	,
10136	1373	17	salt	salt	NN
10136	1373	18	and	and	CC
10136	1373	19	cayenne	cayenne	NN
10136	1373	20	to	to	TO
10136	1373	21	taste	taste	VB
10136	1373	22	,	,	,
10136	1373	23	2	2	CD
10136	1373	24	lumps	lump	NNS
10136	1373	25	of	of	IN
10136	1373	26	sugar	sugar	NN
10136	1373	27	,	,	,
10136	1373	28	2	2	CD
10136	1373	29	-	-	SYM
10136	1373	30	1/2	1/2	CD
10136	1373	31	quarts	quart	NNS
10136	1373	32	of	of	IN
10136	1373	33	white	white	JJ
10136	1373	34	stock	stock	NN
10136	1373	35	.	.	.
10136	1374	1	_	_	NNP
10136	1374	2	Mode_.--Put	Mode_.--Put	NNP
10136	1374	3	the	the	DT
10136	1374	4	bacon	bacon	NN
10136	1374	5	and	and	CC
10136	1374	6	vegetables	vegetable	NNS
10136	1374	7	,	,	,
10136	1374	8	which	which	WDT
10136	1374	9	should	should	MD
10136	1374	10	be	be	VB
10136	1374	11	cut	cut	VBN
10136	1374	12	into	into	IN
10136	1374	13	thin	thin	JJ
10136	1374	14	slices	slice	NNS
10136	1374	15	,	,	,
10136	1374	16	into	into	IN
10136	1374	17	the	the	DT
10136	1374	18	stewpan	stewpan	NN
10136	1374	19	with	with	IN
10136	1374	20	the	the	DT
10136	1374	21	butter	butter	NN
10136	1374	22	.	.	.
10136	1375	1	Braise	Braise	NNP
10136	1375	2	these	these	DT
10136	1375	3	for	for	IN
10136	1375	4	1/4	1/4	CD
10136	1375	5	of	of	IN
10136	1375	6	an	an	DT
10136	1375	7	hour	hour	NN
10136	1375	8	,	,	,
10136	1375	9	keeping	keep	VBG
10136	1375	10	them	-PRON-	PRP
10136	1375	11	well	well	RB
10136	1375	12	stirred	stir	VBN
10136	1375	13	.	.	.
10136	1376	1	Wash	wash	VB
10136	1376	2	and	and	CC
10136	1376	3	pare	pare	VB
10136	1376	4	the	the	DT
10136	1376	5	artichokes	artichoke	NNS
10136	1376	6	,	,	,
10136	1376	7	and	and	CC
10136	1376	8	after	after	IN
10136	1376	9	cutting	cut	VBG
10136	1376	10	them	-PRON-	PRP
10136	1376	11	into	into	IN
10136	1376	12	thin	thin	JJ
10136	1376	13	slices	slice	NNS
10136	1376	14	,	,	,
10136	1376	15	add	add	VB
10136	1376	16	them	-PRON-	PRP
10136	1376	17	,	,	,
10136	1376	18	with	with	IN
10136	1376	19	a	a	DT
10136	1376	20	pint	pint	NN
10136	1376	21	of	of	IN
10136	1376	22	stock	stock	NN
10136	1376	23	,	,	,
10136	1376	24	to	to	IN
10136	1376	25	the	the	DT
10136	1376	26	other	other	JJ
10136	1376	27	ingredients	ingredient	NNS
10136	1376	28	.	.	.
10136	1377	1	When	when	WRB
10136	1377	2	these	these	DT
10136	1377	3	have	have	VBP
10136	1377	4	gently	gently	RB
10136	1377	5	stewed	stew	VBN
10136	1377	6	down	down	RP
10136	1377	7	to	to	IN
10136	1377	8	a	a	DT
10136	1377	9	smooth	smooth	JJ
10136	1377	10	pulp	pulp	NN
10136	1377	11	,	,	,
10136	1377	12	put	put	VBN
10136	1377	13	in	in	IN
10136	1377	14	the	the	DT
10136	1377	15	remainder	remainder	NN
10136	1377	16	of	of	IN
10136	1377	17	the	the	DT
10136	1377	18	stock	stock	NN
10136	1377	19	.	.	.
10136	1378	1	Stir	stir	VB
10136	1378	2	it	-PRON-	PRP
10136	1378	3	well	well	RB
10136	1378	4	,	,	,
10136	1378	5	adding	add	VBG
10136	1378	6	the	the	DT
10136	1378	7	seasoning	seasoning	NN
10136	1378	8	,	,	,
10136	1378	9	and	and	CC
10136	1378	10	when	when	WRB
10136	1378	11	it	-PRON-	PRP
10136	1378	12	has	have	VBZ
10136	1378	13	simmered	simmer	VBN
10136	1378	14	for	for	IN
10136	1378	15	five	five	CD
10136	1378	16	minutes	minute	NNS
10136	1378	17	,	,	,
10136	1378	18	pass	pass	VB
10136	1378	19	it	-PRON-	PRP
10136	1378	20	through	through	IN
10136	1378	21	a	a	DT
10136	1378	22	strainer	strainer	NN
10136	1378	23	.	.	.
10136	1379	1	Now	now	RB
10136	1379	2	pour	pour	VB
10136	1379	3	it	-PRON-	PRP
10136	1379	4	back	back	RB
10136	1379	5	into	into	IN
10136	1379	6	the	the	DT
10136	1379	7	stewpan	stewpan	NN
10136	1379	8	,	,	,
10136	1379	9	let	let	VB
10136	1379	10	it	-PRON-	PRP
10136	1379	11	again	again	RB
10136	1379	12	simmer	simmer	VB
10136	1379	13	five	five	CD
10136	1379	14	minutes	minute	NNS
10136	1379	15	,	,	,
10136	1379	16	taking	take	VBG
10136	1379	17	care	care	NN
10136	1379	18	to	to	IN
10136	1379	19	skim	skim	VB
10136	1379	20	it	-PRON-	PRP
10136	1379	21	well	well	RB
10136	1379	22	,	,	,
10136	1379	23	and	and	CC
10136	1379	24	stir	stir	VB
10136	1379	25	it	-PRON-	PRP
10136	1379	26	to	to	IN
10136	1379	27	the	the	DT
10136	1379	28	boiling	boiling	NN
10136	1379	29	milk	milk	NN
10136	1379	30	or	or	CC
10136	1379	31	cream	cream	NN
10136	1379	32	.	.	.
10136	1380	1	Serve	serve	VB
10136	1380	2	with	with	IN
10136	1380	3	small	small	JJ
10136	1380	4	sippets	sippet	NNS
10136	1380	5	of	of	IN
10136	1380	6	bread	bread	NN
10136	1380	7	fried	fry	VBN
10136	1380	8	in	in	IN
10136	1380	9	butter	butter	NN
10136	1380	10	.	.	.
10136	1381	1	_	_	NNP
10136	1381	2	Time_.--1	Time_.--1	NNP
10136	1381	3	hour	hour	NN
10136	1381	4	.	.	.
10136	1382	1	_	_	NNP
10136	1382	2	Average	average	JJ
10136	1382	3	cost	cost	NN
10136	1382	4	_	_	NNP
10136	1382	5	per	per	IN
10136	1382	6	quart	quart	NN
10136	1382	7	,	,	,
10136	1382	8	1s	1	NNS
10136	1382	9	.	.	.
10136	1383	1	2d	2d	LS
10136	1383	2	.	.	.
10136	1384	1	_	_	NNP
10136	1384	2	Seasonable	Seasonable	NNP
10136	1384	3	_	_	NNP
10136	1384	4	from	from	IN
10136	1384	5	June	June	NNP
10136	1384	6	to	to	IN
10136	1384	7	October	October	NNP
10136	1384	8	.	.	.
10136	1385	1	_	_	NNP
10136	1385	2	Sufficient	Sufficient	NNP
10136	1385	3	_	_	NNP
10136	1385	4	for	for	IN
10136	1385	5	8	8	CD
10136	1385	6	persons	person	NNS
10136	1385	7	.	.	.
10136	1386	1	ASPARAGUS	ASPARAGUS	NNP
10136	1386	2	SOUP	SOUP	NNP
10136	1386	3	.	.	.
10136	1387	1	I.	I.	NNP
10136	1388	1	113	113	CD
10136	1388	2	.	.	.
10136	1389	1	INGREDIENTS.--5	ingredients.--5	ADD
10136	1389	2	lbs	lbs	NN
10136	1389	3	.	.	.
10136	1390	1	of	of	IN
10136	1390	2	lean	lean	JJ
10136	1390	3	beef	beef	NN
10136	1390	4	,	,	,
10136	1390	5	3	3	CD
10136	1390	6	slices	slice	NNS
10136	1390	7	of	of	IN
10136	1390	8	bacon	bacon	NN
10136	1390	9	,	,	,
10136	1390	10	1/2	1/2	CD
10136	1390	11	pint	pint	NN
10136	1390	12	of	of	IN
10136	1390	13	pale	pale	JJ
10136	1390	14	ale	ale	NN
10136	1390	15	,	,	,
10136	1390	16	a	a	DT
10136	1390	17	few	few	JJ
10136	1390	18	leaves	leave	NNS
10136	1390	19	of	of	IN
10136	1390	20	white	white	JJ
10136	1390	21	beet	beet	NN
10136	1390	22	,	,	,
10136	1390	23	spinach	spinach	NN
10136	1390	24	,	,	,
10136	1390	25	1	1	CD
10136	1390	26	cabbage	cabbage	NN
10136	1390	27	lettuce	lettuce	NN
10136	1390	28	,	,	,
10136	1390	29	a	a	DT
10136	1390	30	little	little	JJ
10136	1390	31	mint	mint	NN
10136	1390	32	,	,	,
10136	1390	33	sorrel	sorrel	NN
10136	1390	34	,	,	,
10136	1390	35	and	and	CC
10136	1390	36	marjoram	marjoram	NNP
10136	1390	37	,	,	,
10136	1390	38	a	a	DT
10136	1390	39	pint	pint	NN
10136	1390	40	of	of	IN
10136	1390	41	asparagus	asparagus	NN
10136	1390	42	-	-	HYPH
10136	1390	43	tops	top	NNS
10136	1390	44	cut	cut	VBN
10136	1390	45	small	small	JJ
10136	1390	46	,	,	,
10136	1390	47	the	the	DT
10136	1390	48	crust	crust	NN
10136	1390	49	of	of	IN
10136	1390	50	1	1	CD
10136	1390	51	French	french	JJ
10136	1390	52	roll	roll	NN
10136	1390	53	,	,	,
10136	1390	54	seasoning	seasoning	NN
10136	1390	55	to	to	IN
10136	1390	56	taste	taste	NN
10136	1390	57	,	,	,
10136	1390	58	2	2	CD
10136	1390	59	quarts	quart	NNS
10136	1390	60	of	of	IN
10136	1390	61	water	water	NN
10136	1390	62	.	.	.
10136	1391	1	_	_	NNP
10136	1391	2	Mode_.--Put	Mode_.--Put	NNP
10136	1391	3	the	the	DT
10136	1391	4	beef	beef	NN
10136	1391	5	,	,	,
10136	1391	6	cut	cut	VBN
10136	1391	7	in	in	IN
10136	1391	8	pieces	piece	NNS
10136	1391	9	and	and	CC
10136	1391	10	rolled	roll	VBN
10136	1391	11	in	in	IN
10136	1391	12	flour	flour	NN
10136	1391	13	,	,	,
10136	1391	14	into	into	IN
10136	1391	15	a	a	DT
10136	1391	16	stewpan	stewpan	NN
10136	1391	17	,	,	,
10136	1391	18	with	with	IN
10136	1391	19	the	the	DT
10136	1391	20	bacon	bacon	NN
10136	1391	21	at	at	IN
10136	1391	22	the	the	DT
10136	1391	23	bottom	bottom	NN
10136	1391	24	;	;	:
10136	1391	25	cover	cover	VB
10136	1391	26	it	-PRON-	PRP
10136	1391	27	close	close	RB
10136	1391	28	,	,	,
10136	1391	29	and	and	CC
10136	1391	30	set	set	VBD
10136	1391	31	it	-PRON-	PRP
10136	1391	32	on	on	IN
10136	1391	33	a	a	DT
10136	1391	34	slow	slow	JJ
10136	1391	35	fire	fire	NN
10136	1391	36	,	,	,
10136	1391	37	stirring	stir	VBG
10136	1391	38	it	-PRON-	PRP
10136	1391	39	now	now	RB
10136	1391	40	and	and	CC
10136	1391	41	then	then	RB
10136	1391	42	till	till	IN
10136	1391	43	the	the	DT
10136	1391	44	gravy	gravy	NN
10136	1391	45	is	be	VBZ
10136	1391	46	drawn	draw	VBN
10136	1391	47	.	.	.
10136	1392	1	Put	put	VB
10136	1392	2	in	in	IN
10136	1392	3	the	the	DT
10136	1392	4	water	water	NN
10136	1392	5	and	and	CC
10136	1392	6	ale	ale	NN
10136	1392	7	,	,	,
10136	1392	8	and	and	CC
10136	1392	9	season	season	NN
10136	1392	10	to	to	TO
10136	1392	11	taste	taste	VB
10136	1392	12	with	with	IN
10136	1392	13	pepper	pepper	NN
10136	1392	14	and	and	CC
10136	1392	15	salt	salt	NN
10136	1392	16	,	,	,
10136	1392	17	and	and	CC
10136	1392	18	let	let	VB
10136	1392	19	it	-PRON-	PRP
10136	1392	20	stew	stew	VB
10136	1392	21	gently	gently	RB
10136	1392	22	for	for	IN
10136	1392	23	2	2	CD
10136	1392	24	hours	hour	NNS
10136	1392	25	;	;	:
10136	1392	26	then	then	RB
10136	1392	27	strain	strain	VB
10136	1392	28	the	the	DT
10136	1392	29	liquor	liquor	NN
10136	1392	30	,	,	,
10136	1392	31	and	and	CC
10136	1392	32	take	take	VB
10136	1392	33	off	off	RP
10136	1392	34	the	the	DT
10136	1392	35	fat	fat	NN
10136	1392	36	,	,	,
10136	1392	37	and	and	CC
10136	1392	38	add	add	VB
10136	1392	39	the	the	DT
10136	1392	40	white	white	JJ
10136	1392	41	beet	beet	NN
10136	1392	42	,	,	,
10136	1392	43	spinach	spinach	NN
10136	1392	44	,	,	,
10136	1392	45	cabbage	cabbage	NN
10136	1392	46	lettuce	lettuce	NN
10136	1392	47	,	,	,
10136	1392	48	and	and	CC
10136	1392	49	mint	mint	NN
10136	1392	50	,	,	,
10136	1392	51	sorrel	sorrel	NN
10136	1392	52	,	,	,
10136	1392	53	and	and	CC
10136	1392	54	sweet	sweet	JJ
10136	1392	55	marjoram	marjoram	NNP
10136	1392	56	,	,	,
10136	1392	57	pounded	pound	VBD
10136	1392	58	.	.	.
10136	1393	1	Let	let	VB
10136	1393	2	these	these	DT
10136	1393	3	boil	boil	VB
10136	1393	4	up	up	RP
10136	1393	5	in	in	IN
10136	1393	6	the	the	DT
10136	1393	7	liquor	liquor	NN
10136	1393	8	,	,	,
10136	1393	9	then	then	RB
10136	1393	10	put	put	VBD
10136	1393	11	in	in	RP
10136	1393	12	the	the	DT
10136	1393	13	asparagus	asparagus	NN
10136	1393	14	-	-	HYPH
10136	1393	15	tops	top	NNS
10136	1393	16	cut	cut	VBN
10136	1393	17	small	small	JJ
10136	1393	18	,	,	,
10136	1393	19	and	and	CC
10136	1393	20	allow	allow	VB
10136	1393	21	them	-PRON-	PRP
10136	1393	22	to	to	TO
10136	1393	23	boil	boil	VB
10136	1393	24	till	till	IN
10136	1393	25	all	all	DT
10136	1393	26	is	be	VBZ
10136	1393	27	tender	tender	JJ
10136	1393	28	.	.	.
10136	1394	1	Serve	serve	VB
10136	1394	2	hot	hot	JJ
10136	1394	3	,	,	,
10136	1394	4	with	with	IN
10136	1394	5	the	the	DT
10136	1394	6	French	french	JJ
10136	1394	7	roll	roll	NN
10136	1394	8	in	in	IN
10136	1394	9	the	the	DT
10136	1394	10	dish	dish	NN
10136	1394	11	.	.	.
10136	1395	1	_	_	NNP
10136	1395	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	1395	3	3	3	CD
10136	1395	4	hours	hour	NNS
10136	1395	5	.	.	.
10136	1396	1	_	_	NNP
10136	1396	2	Average	average	JJ
10136	1396	3	cost	cost	NN
10136	1396	4	_	_	NNP
10136	1396	5	per	per	IN
10136	1396	6	quart	quart	NN
10136	1396	7	,	,	,
10136	1396	8	1s	1	NNS
10136	1396	9	.	.	.
10136	1397	1	9d	9d	NN
10136	1397	2	.	.	.
10136	1398	1	_	_	NNP
10136	1398	2	Seasonable	Seasonable	NNP
10136	1398	3	_	_	NNP
10136	1398	4	from	from	IN
10136	1398	5	May	May	NNP
10136	1398	6	to	to	IN
10136	1398	7	August	August	NNP
10136	1398	8	.	.	.
10136	1399	1	_	_	NNP
10136	1399	2	Sufficient	Sufficient	NNP
10136	1399	3	_	_	NNP
10136	1399	4	for	for	IN
10136	1399	5	8	8	CD
10136	1399	6	persons	person	NNS
10136	1399	7	.	.	.
10136	1400	1	II	ii	CD
10136	1400	2	.	.	.
10136	1401	1	114	114	CD
10136	1401	2	.	.	.
10136	1402	1	INGREDIENTS.--1	ingredients.--1	CD
10136	1402	2	-	-	HYPH
10136	1402	3	1/2	1/2	CD
10136	1402	4	pint	pint	NN
10136	1402	5	of	of	IN
10136	1402	6	split	split	NN
10136	1402	7	peas	pea	NNS
10136	1402	8	,	,	,
10136	1402	9	a	a	DT
10136	1402	10	teacupful	teacupful	JJ
10136	1402	11	of	of	IN
10136	1402	12	gravy	gravy	NN
10136	1402	13	,	,	,
10136	1402	14	4	4	CD
10136	1402	15	young	young	JJ
10136	1402	16	onions	onion	NNS
10136	1402	17	,	,	,
10136	1402	18	1	1	CD
10136	1402	19	lettuce	lettuce	NN
10136	1402	20	cut	cut	VBN
10136	1402	21	small	small	JJ
10136	1402	22	,	,	,
10136	1402	23	1/2	1/2	CD
10136	1402	24	a	a	DT
10136	1402	25	head	head	NN
10136	1402	26	of	of	IN
10136	1402	27	celery	celery	NN
10136	1402	28	,	,	,
10136	1402	29	1/2	1/2	CD
10136	1402	30	a	a	DT
10136	1402	31	pint	pint	NN
10136	1402	32	of	of	IN
10136	1402	33	asparagus	asparagus	NN
10136	1402	34	cut	cut	NN
10136	1402	35	small	small	JJ
10136	1402	36	,	,	,
10136	1402	37	1/2	1/2	CD
10136	1402	38	a	a	DT
10136	1402	39	pint	pint	NN
10136	1402	40	of	of	IN
10136	1402	41	cream	cream	NN
10136	1402	42	,	,	,
10136	1402	43	3	3	CD
10136	1402	44	quarts	quart	NNS
10136	1402	45	of	of	IN
10136	1402	46	water	water	NN
10136	1402	47	:	:	:
10136	1402	48	colour	colour	VB
10136	1402	49	the	the	DT
10136	1402	50	soup	soup	NN
10136	1402	51	with	with	IN
10136	1402	52	spinach	spinach	NN
10136	1402	53	juice	juice	NN
10136	1402	54	.	.	.
10136	1403	1	_	_	NNP
10136	1403	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	1403	3	the	the	DT
10136	1403	4	peas	pea	NNS
10136	1403	5	,	,	,
10136	1403	6	and	and	CC
10136	1403	7	rub	rub	VB
10136	1403	8	them	-PRON-	PRP
10136	1403	9	through	through	IN
10136	1403	10	a	a	DT
10136	1403	11	sieve	sieve	NN
10136	1403	12	;	;	:
10136	1403	13	add	add	VB
10136	1403	14	the	the	DT
10136	1403	15	gravy	gravy	NN
10136	1403	16	,	,	,
10136	1403	17	and	and	CC
10136	1403	18	then	then	RB
10136	1403	19	stew	stew	VB
10136	1403	20	by	by	IN
10136	1403	21	themselves	-PRON-	PRP
10136	1403	22	the	the	DT
10136	1403	23	celery	celery	NN
10136	1403	24	,	,	,
10136	1403	25	onions	onion	NNS
10136	1403	26	,	,	,
10136	1403	27	lettuce	lettuce	NN
10136	1403	28	,	,	,
10136	1403	29	and	and	CC
10136	1403	30	asparagus	asparagus	NN
10136	1403	31	,	,	,
10136	1403	32	with	with	IN
10136	1403	33	the	the	DT
10136	1403	34	water	water	NN
10136	1403	35	.	.	.
10136	1404	1	After	after	IN
10136	1404	2	this	this	DT
10136	1404	3	,	,	,
10136	1404	4	stew	stew	JJ
10136	1404	5	altogether	altogether	RB
10136	1404	6	,	,	,
10136	1404	7	and	and	CC
10136	1404	8	add	add	VB
10136	1404	9	the	the	DT
10136	1404	10	colouring	colouring	NN
10136	1404	11	and	and	CC
10136	1404	12	cream	cream	NN
10136	1404	13	,	,	,
10136	1404	14	and	and	CC
10136	1404	15	serve	serve	VB
10136	1404	16	.	.	.
10136	1405	1	_	_	NNP
10136	1405	2	Time_.--Peas	Time_.--Peas	NNP
10136	1405	3	2	2	CD
10136	1405	4	-	-	SYM
10136	1405	5	1/2	1/2	CD
10136	1405	6	hours	hour	NNS
10136	1405	7	,	,	,
10136	1405	8	vegetables	vegetable	NNS
10136	1405	9	1	1	CD
10136	1405	10	hour	hour	NN
10136	1405	11	;	;	:
10136	1405	12	altogether	altogether	RB
10136	1405	13	4	4	CD
10136	1405	14	hours	hour	NNS
10136	1405	15	.	.	.
10136	1406	1	_	_	NNP
10136	1406	2	Average	average	JJ
10136	1406	3	cost	cost	NN
10136	1406	4	_	_	NNP
10136	1406	5	per	per	IN
10136	1406	6	quart	quart	NN
10136	1406	7	,	,	,
10136	1406	8	1s	1	NNS
10136	1406	9	.	.	.
10136	1407	1	[	[	-LRB-
10136	1407	2	Illustration	illustration	NN
10136	1407	3	:	:	:
10136	1407	4	ASPARAGUS	ASPARAGUS	NNP
10136	1407	5	.	.	.
10136	1407	6	]	]	-RRB-
10136	1408	1	ASPARAGUS.--The	ASPARAGUS.--The	NNP
10136	1408	2	ancients	ancient	NNS
10136	1408	3	called	call	VBD
10136	1408	4	all	all	PDT
10136	1408	5	the	the	DT
10136	1408	6	sprouts	sprout	NNS
10136	1408	7	of	of	IN
10136	1408	8	young	young	JJ
10136	1408	9	vegetables	vegetable	NNS
10136	1408	10	asparagus	asparagus	NN
10136	1408	11	,	,	,
10136	1408	12	whence	whence	IN
10136	1408	13	the	the	DT
10136	1408	14	name	name	NN
10136	1408	15	,	,	,
10136	1408	16	which	which	WDT
10136	1408	17	is	be	VBZ
10136	1408	18	now	now	RB
10136	1408	19	limited	limited	JJ
10136	1408	20	to	to	IN
10136	1408	21	a	a	DT
10136	1408	22	particular	particular	JJ
10136	1408	23	species	species	NN
10136	1408	24	,	,	,
10136	1408	25	embracing	embrace	VBG
10136	1408	26	artichoke	artichoke	NNP
10136	1408	27	,	,	,
10136	1408	28	alisander	alisander	NNP
10136	1408	29	,	,	,
10136	1408	30	asparagus	asparagus	NNP
10136	1408	31	,	,	,
10136	1408	32	cardoon	cardoon	NN
10136	1408	33	,	,	,
10136	1408	34	rampion	rampion	NN
10136	1408	35	,	,	,
10136	1408	36	and	and	CC
10136	1408	37	sea	sea	NN
10136	1408	38	-	-	HYPH
10136	1408	39	kale	kale	NNP
10136	1408	40	.	.	.
10136	1409	1	They	-PRON-	PRP
10136	1409	2	are	be	VBP
10136	1409	3	originally	originally	RB
10136	1409	4	mostly	mostly	RB
10136	1409	5	wild	wild	JJ
10136	1409	6	seacoast	seacoast	NN
10136	1409	7	plants	plant	NNS
10136	1409	8	;	;	:
10136	1409	9	and	and	CC
10136	1409	10	,	,	,
10136	1409	11	in	in	IN
10136	1409	12	this	this	DT
10136	1409	13	state	state	NN
10136	1409	14	,	,	,
10136	1409	15	asparagus	asparagus	NN
10136	1409	16	may	may	MD
10136	1409	17	still	still	RB
10136	1409	18	be	be	VB
10136	1409	19	found	find	VBN
10136	1409	20	on	on	IN
10136	1409	21	the	the	DT
10136	1409	22	northern	northern	JJ
10136	1409	23	as	as	RB
10136	1409	24	well	well	RB
10136	1409	25	as	as	IN
10136	1409	26	southern	southern	JJ
10136	1409	27	shores	shore	NNS
10136	1409	28	of	of	IN
10136	1409	29	Britain	Britain	NNP
10136	1409	30	.	.	.
10136	1410	1	It	-PRON-	PRP
10136	1410	2	is	be	VBZ
10136	1410	3	often	often	RB
10136	1410	4	vulgarly	vulgarly	RB
10136	1410	5	called	call	VBN
10136	1410	6	,	,	,
10136	1410	7	in	in	IN
10136	1410	8	London	London	NNP
10136	1410	9	,	,	,
10136	1410	10	_	_	NNP
10136	1410	11	sparrowgrass	sparrowgrass	NN
10136	1410	12	_	_	NNP
10136	1410	13	;	;	:
10136	1410	14	and	and	CC
10136	1410	15	,	,	,
10136	1410	16	in	in	IN
10136	1410	17	it	-PRON-	PRP
10136	1410	18	's	be	VBZ
10136	1410	19	cultivated	cultivate	VBN
10136	1410	20	form	form	NN
10136	1410	21	,	,	,
10136	1410	22	hardly	hardly	RB
10136	1410	23	bears	bear	VBZ
10136	1410	24	any	any	DT
10136	1410	25	resemblance	resemblance	NN
10136	1410	26	to	to	IN
10136	1410	27	the	the	DT
10136	1410	28	original	original	JJ
10136	1410	29	plant	plant	NN
10136	1410	30	.	.	.
10136	1411	1	Immense	immense	JJ
10136	1411	2	quantities	quantity	NNS
10136	1411	3	of	of	IN
10136	1411	4	it	-PRON-	PRP
10136	1411	5	are	be	VBP
10136	1411	6	raised	raise	VBN
10136	1411	7	for	for	IN
10136	1411	8	the	the	DT
10136	1411	9	London	London	NNP
10136	1411	10	market	market	NN
10136	1411	11	,	,	,
10136	1411	12	at	at	IN
10136	1411	13	Mortlake	Mortlake	NNP
10136	1411	14	and	and	CC
10136	1411	15	Deptford	Deptford	NNP
10136	1411	16	;	;	:
10136	1411	17	but	but	CC
10136	1411	18	it	-PRON-	PRP
10136	1411	19	belongs	belong	VBZ
10136	1411	20	rather	rather	RB
10136	1411	21	to	to	IN
10136	1411	22	the	the	DT
10136	1411	23	classes	class	NNS
10136	1411	24	of	of	IN
10136	1411	25	luxurious	luxurious	JJ
10136	1411	26	than	than	IN
10136	1411	27	necessary	necessary	JJ
10136	1411	28	food	food	NN
10136	1411	29	.	.	.
10136	1412	1	It	-PRON-	PRP
10136	1412	2	is	be	VBZ
10136	1412	3	light	light	JJ
10136	1412	4	and	and	CC
10136	1412	5	easily	easily	RB
10136	1412	6	digested	digest	VBN
10136	1412	7	,	,	,
10136	1412	8	but	but	CC
10136	1412	9	is	be	VBZ
10136	1412	10	not	not	RB
10136	1412	11	very	very	RB
10136	1412	12	nutritious	nutritious	JJ
10136	1412	13	.	.	.
10136	1413	1	BAKED	BAKED	NNP
10136	1413	2	SOUP	SOUP	NNP
10136	1413	3	.	.	.
10136	1414	1	115	115	CD
10136	1414	2	.	.	.
10136	1415	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	1415	2	lb	lb	XX
10136	1415	3	.	.	.
10136	1416	1	of	of	IN
10136	1416	2	any	any	DT
10136	1416	3	kind	kind	NN
10136	1416	4	of	of	IN
10136	1416	5	meat	meat	NN
10136	1416	6	,	,	,
10136	1416	7	any	any	DT
10136	1416	8	trimmings	trimming	NNS
10136	1416	9	or	or	CC
10136	1416	10	odd	odd	JJ
10136	1416	11	pieces	piece	NNS
10136	1416	12	;	;	:
10136	1416	13	2	2	CD
10136	1416	14	onions	onion	NNS
10136	1416	15	,	,	,
10136	1416	16	2	2	CD
10136	1416	17	carrots	carrot	NNS
10136	1416	18	,	,	,
10136	1416	19	2	2	CD
10136	1416	20	oz	oz	UH
10136	1416	21	.	.	.
10136	1417	1	of	of	IN
10136	1417	2	rice	rice	NNP
10136	1417	3	,	,	,
10136	1417	4	1	1	CD
10136	1417	5	pint	pint	NN
10136	1417	6	of	of	IN
10136	1417	7	split	split	NN
10136	1417	8	peas	pea	NNS
10136	1417	9	,	,	,
10136	1417	10	pepper	pepper	NN
10136	1417	11	and	and	CC
10136	1417	12	salt	salt	NN
10136	1417	13	to	to	IN
10136	1417	14	taste	taste	NN
10136	1417	15	,	,	,
10136	1417	16	4	4	CD
10136	1417	17	quarts	quart	NNS
10136	1417	18	of	of	IN
10136	1417	19	water	water	NN
10136	1417	20	.	.	.
10136	1418	1	_	_	NNP
10136	1418	2	Mode_.--Cut	mode_.--cut	RB
10136	1418	3	the	the	DT
10136	1418	4	meat	meat	NN
10136	1418	5	and	and	CC
10136	1418	6	vegetables	vegetable	NNS
10136	1418	7	in	in	IN
10136	1418	8	slices	slice	NNS
10136	1418	9	,	,	,
10136	1418	10	add	add	VB
10136	1418	11	to	to	IN
10136	1418	12	them	-PRON-	PRP
10136	1418	13	the	the	DT
10136	1418	14	rice	rice	NN
10136	1418	15	and	and	CC
10136	1418	16	peas	pea	NNS
10136	1418	17	,	,	,
10136	1418	18	season	season	NN
10136	1418	19	with	with	IN
10136	1418	20	pepper	pepper	NN
10136	1418	21	and	and	CC
10136	1418	22	salt	salt	NN
10136	1418	23	.	.	.
10136	1419	1	Put	put	VB
10136	1419	2	the	the	DT
10136	1419	3	whole	whole	NN
10136	1419	4	in	in	IN
10136	1419	5	a	a	DT
10136	1419	6	jar	jar	NN
10136	1419	7	,	,	,
10136	1419	8	fill	fill	VB
10136	1419	9	up	up	RP
10136	1419	10	with	with	IN
10136	1419	11	the	the	DT
10136	1419	12	water	water	NN
10136	1419	13	,	,	,
10136	1419	14	cover	cover	VB
10136	1419	15	very	very	RB
10136	1419	16	closely	closely	RB
10136	1419	17	,	,	,
10136	1419	18	and	and	CC
10136	1419	19	bake	bake	VB
10136	1419	20	for	for	IN
10136	1419	21	4	4	CD
10136	1419	22	hours	hour	NNS
10136	1419	23	.	.	.
10136	1420	1	_	_	NNP
10136	1420	2	Time_.--4	Time_.--4	NNP
10136	1420	3	hours	hour	NNS
10136	1420	4	.	.	.
10136	1421	1	_	_	NNP
10136	1421	2	Average	average	JJ
10136	1421	3	cost	cost	NN
10136	1421	4	_	_	NNP
10136	1421	5	,	,	,
10136	1421	6	2	2	CD
10136	1421	7	-	-	HYPH
10136	1421	8	1/2d	1/2d	NNP
10136	1421	9	.	.	.
10136	1422	1	per	per	IN
10136	1422	2	quart	quart	NNP
10136	1422	3	.	.	.
10136	1423	1	_	_	NNP
10136	1423	2	Seasonable	Seasonable	NNP
10136	1423	3	_	_	NNP
10136	1423	4	at	at	IN
10136	1423	5	any	any	DT
10136	1423	6	time	time	NN
10136	1423	7	.	.	.
10136	1424	1	_	_	NNP
10136	1424	2	Sufficient	Sufficient	NNP
10136	1424	3	_	_	NNP
10136	1424	4	for	for	IN
10136	1424	5	10	10	CD
10136	1424	6	or	or	CC
10136	1424	7	12	12	CD
10136	1424	8	persons	person	NNS
10136	1424	9	.	.	.
10136	1425	1	_	_	NNP
10136	1425	2	Note_.--This	Note_.--This	NNP
10136	1425	3	will	will	MD
10136	1425	4	be	be	VB
10136	1425	5	found	find	VBN
10136	1425	6	a	a	DT
10136	1425	7	very	very	RB
10136	1425	8	cheap	cheap	JJ
10136	1425	9	and	and	CC
10136	1425	10	wholesome	wholesome	JJ
10136	1425	11	soup	soup	NN
10136	1425	12	,	,	,
10136	1425	13	and	and	CC
10136	1425	14	will	will	MD
10136	1425	15	be	be	VB
10136	1425	16	convenient	convenient	JJ
10136	1425	17	in	in	IN
10136	1425	18	those	those	DT
10136	1425	19	cases	case	NNS
10136	1425	20	where	where	WRB
10136	1425	21	baking	baking	NN
10136	1425	22	is	be	VBZ
10136	1425	23	more	more	RBR
10136	1425	24	easily	easily	RB
10136	1425	25	performed	perform	VBN
10136	1425	26	than	than	IN
10136	1425	27	boiling	boil	VBG
10136	1425	28	.	.	.
10136	1426	1	BARLEY	BARLEY	NNP
10136	1426	2	SOUP	SOUP	NNP
10136	1426	3	.	.	.
10136	1427	1	116	116	CD
10136	1427	2	.	.	.
10136	1428	1	INGREDIENTS.--2	ingredients.--2	CD
10136	1428	2	lbs	lbs	NN
10136	1428	3	.	.	.
10136	1429	1	of	of	IN
10136	1429	2	shin	shin	NNP
10136	1429	3	of	of	IN
10136	1429	4	beef	beef	NN
10136	1429	5	,	,	,
10136	1429	6	1/4	1/4	CD
10136	1429	7	lb	lb	IN
10136	1429	8	.	.	.
10136	1430	1	of	of	IN
10136	1430	2	pearl	pearl	NNP
10136	1430	3	barley	barley	NNP
10136	1430	4	,	,	,
10136	1430	5	a	a	DT
10136	1430	6	large	large	JJ
10136	1430	7	bunch	bunch	NN
10136	1430	8	of	of	IN
10136	1430	9	parsley	parsley	NN
10136	1430	10	,	,	,
10136	1430	11	4	4	CD
10136	1430	12	onions	onion	NNS
10136	1430	13	,	,	,
10136	1430	14	6	6	CD
10136	1430	15	potatoes	potato	NNS
10136	1430	16	,	,	,
10136	1430	17	salt	salt	NN
10136	1430	18	and	and	CC
10136	1430	19	pepper	pepper	NN
10136	1430	20	,	,	,
10136	1430	21	4	4	CD
10136	1430	22	quarts	quart	NNS
10136	1430	23	of	of	IN
10136	1430	24	water	water	NN
10136	1430	25	.	.	.
10136	1431	1	_	_	NNP
10136	1431	2	Mode_.--Put	Mode_.--Put	NNP
10136	1431	3	in	in	IN
10136	1431	4	all	all	PDT
10136	1431	5	the	the	DT
10136	1431	6	ingredients	ingredient	NNS
10136	1431	7	,	,	,
10136	1431	8	and	and	CC
10136	1431	9	simmer	simmer	NN
10136	1431	10	gently	gently	RB
10136	1431	11	for	for	IN
10136	1431	12	3	3	CD
10136	1431	13	hours	hour	NNS
10136	1431	14	.	.	.
10136	1432	1	_	_	NNP
10136	1432	2	Time_.--3	Time_.--3	NNP
10136	1432	3	hours	hour	NNS
10136	1432	4	.	.	.
10136	1433	1	_	_	NNP
10136	1433	2	Average	average	JJ
10136	1433	3	cost	cost	NN
10136	1433	4	_	_	NNP
10136	1433	5	,	,	,
10136	1433	6	2	2	CD
10136	1433	7	-	-	HYPH
10136	1433	8	1/2d	1/2d	NNP
10136	1433	9	.	.	.
10136	1434	1	per	per	IN
10136	1434	2	quart	quart	NNP
10136	1434	3	.	.	.
10136	1435	1	_	_	NNP
10136	1435	2	Seasonable	Seasonable	NNP
10136	1435	3	_	_	NNP
10136	1435	4	all	all	PDT
10136	1435	5	the	the	DT
10136	1435	6	year	year	NN
10136	1435	7	,	,	,
10136	1435	8	but	but	CC
10136	1435	9	more	more	RBR
10136	1435	10	suitable	suitable	JJ
10136	1435	11	for	for	IN
10136	1435	12	winter	winter	NN
10136	1435	13	.	.	.
10136	1436	1	[	[	-LRB-
10136	1436	2	Illustration	illustration	NN
10136	1436	3	:	:	:
10136	1436	4	BARLEY	barley	NN
10136	1436	5	.	.	.
10136	1436	6	]	]	-RRB-
10136	1437	1	BARLEY.--This	barley.--this	PRP
10136	1437	2	,	,	,
10136	1437	3	in	in	IN
10136	1437	4	the	the	DT
10136	1437	5	order	order	NN
10136	1437	6	of	of	IN
10136	1437	7	cereal	cereal	NN
10136	1437	8	grasses	grass	NNS
10136	1437	9	,	,	,
10136	1437	10	is	be	VBZ
10136	1437	11	,	,	,
10136	1437	12	in	in	IN
10136	1437	13	Britain	Britain	NNP
10136	1437	14	,	,	,
10136	1437	15	the	the	DT
10136	1437	16	next	next	JJ
10136	1437	17	plant	plant	NN
10136	1437	18	to	to	TO
10136	1437	19	wheat	wheat	VB
10136	1437	20	in	in	IN
10136	1437	21	point	point	NN
10136	1437	22	of	of	IN
10136	1437	23	value	value	NN
10136	1437	24	,	,	,
10136	1437	25	and	and	CC
10136	1437	26	exhibits	exhibit	VBZ
10136	1437	27	several	several	JJ
10136	1437	28	species	specie	NNS
10136	1437	29	and	and	CC
10136	1437	30	varieties	variety	NNS
10136	1437	31	.	.	.
10136	1438	1	From	from	IN
10136	1438	2	what	what	WP
10136	1438	3	country	country	NN
10136	1438	4	it	-PRON-	PRP
10136	1438	5	comes	come	VBZ
10136	1438	6	originally	originally	RB
10136	1438	7	,	,	,
10136	1438	8	is	be	VBZ
10136	1438	9	not	not	RB
10136	1438	10	known	know	VBN
10136	1438	11	,	,	,
10136	1438	12	but	but	CC
10136	1438	13	it	-PRON-	PRP
10136	1438	14	was	be	VBD
10136	1438	15	cultivated	cultivate	VBN
10136	1438	16	in	in	IN
10136	1438	17	the	the	DT
10136	1438	18	earliest	early	JJS
10136	1438	19	ages	age	NNS
10136	1438	20	of	of	IN
10136	1438	21	antiquity	antiquity	NN
10136	1438	22	,	,	,
10136	1438	23	as	as	IN
10136	1438	24	the	the	DT
10136	1438	25	Egyptians	Egyptians	NNPS
10136	1438	26	were	be	VBD
10136	1438	27	afflicted	afflict	VBN
10136	1438	28	with	with	IN
10136	1438	29	the	the	DT
10136	1438	30	loss	loss	NN
10136	1438	31	of	of	IN
10136	1438	32	it	-PRON-	PRP
10136	1438	33	in	in	IN
10136	1438	34	the	the	DT
10136	1438	35	ear	ear	NN
10136	1438	36	,	,	,
10136	1438	37	in	in	IN
10136	1438	38	the	the	DT
10136	1438	39	time	time	NN
10136	1438	40	of	of	IN
10136	1438	41	Moses	Moses	NNP
10136	1438	42	.	.	.
10136	1439	1	It	-PRON-	PRP
10136	1439	2	was	be	VBD
10136	1439	3	a	a	DT
10136	1439	4	favourite	favourite	JJ
10136	1439	5	grain	grain	NN
10136	1439	6	with	with	IN
10136	1439	7	the	the	DT
10136	1439	8	Athenians	Athenians	NNPS
10136	1439	9	,	,	,
10136	1439	10	but	but	CC
10136	1439	11	it	-PRON-	PRP
10136	1439	12	was	be	VBD
10136	1439	13	esteemed	esteem	VBN
10136	1439	14	as	as	IN
10136	1439	15	an	an	DT
10136	1439	16	ignominious	ignominious	JJ
10136	1439	17	food	food	NN
10136	1439	18	by	by	IN
10136	1439	19	the	the	DT
10136	1439	20	Romans	Romans	NNPS
10136	1439	21	.	.	.
10136	1440	1	Notwithstanding	notwithstanding	IN
10136	1440	2	this	this	DT
10136	1440	3	,	,	,
10136	1440	4	however	however	RB
10136	1440	5	,	,	,
10136	1440	6	it	-PRON-	PRP
10136	1440	7	was	be	VBD
10136	1440	8	much	much	RB
10136	1440	9	used	use	VBN
10136	1440	10	by	by	IN
10136	1440	11	them	-PRON-	PRP
10136	1440	12	,	,	,
10136	1440	13	as	as	IN
10136	1440	14	it	-PRON-	PRP
10136	1440	15	was	be	VBD
10136	1440	16	in	in	IN
10136	1440	17	former	former	JJ
10136	1440	18	times	time	NNS
10136	1440	19	by	by	IN
10136	1440	20	the	the	DT
10136	1440	21	English	English	NNP
10136	1440	22	,	,	,
10136	1440	23	and	and	CC
10136	1440	24	still	still	RB
10136	1440	25	is	be	VBZ
10136	1440	26	,	,	,
10136	1440	27	in	in	IN
10136	1440	28	the	the	DT
10136	1440	29	Border	Border	NNP
10136	1440	30	counties	county	NNS
10136	1440	31	,	,	,
10136	1440	32	in	in	IN
10136	1440	33	Cornwall	Cornwall	NNP
10136	1440	34	,	,	,
10136	1440	35	and	and	CC
10136	1440	36	also	also	RB
10136	1440	37	in	in	IN
10136	1440	38	Wales	Wales	NNP
10136	1440	39	.	.	.
10136	1441	1	In	in	IN
10136	1441	2	other	other	JJ
10136	1441	3	parts	part	NNS
10136	1441	4	of	of	IN
10136	1441	5	England	England	NNP
10136	1441	6	,	,	,
10136	1441	7	it	-PRON-	PRP
10136	1441	8	is	be	VBZ
10136	1441	9	used	use	VBN
10136	1441	10	mostly	mostly	RB
10136	1441	11	for	for	IN
10136	1441	12	malting	malt	VBG
10136	1441	13	purposes	purpose	NNS
10136	1441	14	.	.	.
10136	1442	1	It	-PRON-	PRP
10136	1442	2	is	be	VBZ
10136	1442	3	less	less	RBR
10136	1442	4	nutritive	nutritive	JJ
10136	1442	5	than	than	IN
10136	1442	6	wheat	wheat	NN
10136	1442	7	;	;	:
10136	1442	8	and	and	CC
10136	1442	9	in	in	IN
10136	1442	10	100	100	CD
10136	1442	11	parts	part	NNS
10136	1442	12	,	,	,
10136	1442	13	has	have	VBZ
10136	1442	14	of	of	IN
10136	1442	15	starch	starch	NN
10136	1442	16	79	79	CD
10136	1442	17	,	,	,
10136	1442	18	gluten	gluten	VBP
10136	1442	19	6	6	CD
10136	1442	20	,	,	,
10136	1442	21	saccharine	saccharine	NNP
10136	1442	22	matter	matter	NNP
10136	1442	23	7	7	CD
10136	1442	24	,	,	,
10136	1442	25	husk	husk	NN
10136	1442	26	8	8	CD
10136	1442	27	.	.	.
10136	1443	1	It	-PRON-	PRP
10136	1443	2	is	be	VBZ
10136	1443	3	,	,	,
10136	1443	4	however	however	RB
10136	1443	5	,	,	,
10136	1443	6	a	a	DT
10136	1443	7	lighter	light	JJR
10136	1443	8	and	and	CC
10136	1443	9	less	less	RBR
10136	1443	10	stimulating	stimulate	VBG
10136	1443	11	food	food	NN
10136	1443	12	than	than	IN
10136	1443	13	wheat	wheat	NN
10136	1443	14	,	,	,
10136	1443	15	which	which	WDT
10136	1443	16	renders	render	VBZ
10136	1443	17	a	a	DT
10136	1443	18	decoction	decoction	NN
10136	1443	19	of	of	IN
10136	1443	20	it	-PRON-	PRP
10136	1443	21	well	well	RB
10136	1443	22	adapted	adapt	VBD
10136	1443	23	for	for	IN
10136	1443	24	invalids	invalid	NNS
10136	1443	25	whose	whose	WP$
10136	1443	26	digestion	digestion	NN
10136	1443	27	is	be	VBZ
10136	1443	28	weak	weak	JJ
10136	1443	29	.	.	.
10136	1444	1	BREAD	BREAD	NNP
10136	1444	2	SOUP	SOUP	NNP
10136	1444	3	.	.	.
10136	1445	1	(	(	-LRB-
10136	1445	2	_	_	NNP
10136	1445	3	Economical	Economical	NNP
10136	1445	4	_	_	NNP
10136	1445	5	.	.	.
10136	1445	6	)	)	-RRB-
10136	1446	1	117	117	CD
10136	1446	2	.	.	.
10136	1447	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	1447	2	lb	lb	XX
10136	1447	3	.	.	.
10136	1448	1	of	of	IN
10136	1448	2	bread	bread	NN
10136	1448	3	crusts	crust	NNS
10136	1448	4	,	,	,
10136	1448	5	2	2	CD
10136	1448	6	oz	oz	IN
10136	1448	7	.	.	.
10136	1449	1	butter	butter	NN
10136	1449	2	,	,	,
10136	1449	3	1	1	CD
10136	1449	4	quart	quart	NN
10136	1449	5	of	of	IN
10136	1449	6	common	common	JJ
10136	1449	7	stock	stock	NN
10136	1449	8	.	.	.
10136	1450	1	_	_	NNP
10136	1450	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	1450	3	the	the	DT
10136	1450	4	bread	bread	NN
10136	1450	5	crusts	crust	VBZ
10136	1450	6	in	in	IN
10136	1450	7	the	the	DT
10136	1450	8	stock	stock	NN
10136	1450	9	with	with	IN
10136	1450	10	the	the	DT
10136	1450	11	butter	butter	NN
10136	1450	12	;	;	:
10136	1450	13	beat	beat	VBD
10136	1450	14	the	the	DT
10136	1450	15	whole	whole	NN
10136	1450	16	with	with	IN
10136	1450	17	a	a	DT
10136	1450	18	spoon	spoon	NN
10136	1450	19	,	,	,
10136	1450	20	and	and	CC
10136	1450	21	keep	keep	VB
10136	1450	22	it	-PRON-	PRP
10136	1450	23	boiling	boil	VBG
10136	1450	24	till	till	IN
10136	1450	25	the	the	DT
10136	1450	26	bread	bread	NN
10136	1450	27	and	and	CC
10136	1450	28	stock	stock	NN
10136	1450	29	are	be	VBP
10136	1450	30	well	well	RB
10136	1450	31	mixed	mixed	JJ
10136	1450	32	.	.	.
10136	1451	1	Season	season	NN
10136	1451	2	with	with	IN
10136	1451	3	a	a	DT
10136	1451	4	little	little	JJ
10136	1451	5	salt	salt	NN
10136	1451	6	.	.	.
10136	1452	1	_	_	NNP
10136	1452	2	Time_.--Half	time_.--half	PDT
10136	1452	3	an	an	DT
10136	1452	4	hour	hour	NN
10136	1452	5	.	.	.
10136	1453	1	_	_	NNP
10136	1453	2	Average	average	JJ
10136	1453	3	cost	cost	NN
10136	1453	4	_	_	NNP
10136	1453	5	per	per	IN
10136	1453	6	quart	quart	NN
10136	1453	7	,	,	,
10136	1453	8	4d	4d	CD
10136	1453	9	.	.	.
10136	1454	1	_	_	NNP
10136	1454	2	Seasonable	Seasonable	NNP
10136	1454	3	_	_	NNP
10136	1454	4	at	at	IN
10136	1454	5	any	any	DT
10136	1454	6	time	time	NN
10136	1454	7	.	.	.
10136	1455	1	_	_	NNP
10136	1455	2	Sufficient	Sufficient	NNP
10136	1455	3	_	_	NNP
10136	1455	4	for	for	IN
10136	1455	5	4	4	CD
10136	1455	6	persons	person	NNS
10136	1455	7	.	.	.
10136	1456	1	_	_	NNP
10136	1456	2	Note_.--This	Note_.--This	NNP
10136	1456	3	is	be	VBZ
10136	1456	4	a	a	DT
10136	1456	5	cheap	cheap	JJ
10136	1456	6	recipe	recipe	NN
10136	1456	7	,	,	,
10136	1456	8	and	and	CC
10136	1456	9	will	will	MD
10136	1456	10	be	be	VB
10136	1456	11	found	find	VBN
10136	1456	12	useful	useful	JJ
10136	1456	13	where	where	WRB
10136	1456	14	extreme	extreme	JJ
10136	1456	15	economy	economy	NN
10136	1456	16	is	be	VBZ
10136	1456	17	an	an	DT
10136	1456	18	object	object	NN
10136	1456	19	.	.	.
10136	1457	1	[	[	-LRB-
10136	1457	2	Illustration	illustration	NN
10136	1457	3	:	:	:
10136	1457	4	QUERN	QUERN	NNP
10136	1457	5	,	,	,
10136	1457	6	or	or	CC
10136	1457	7	GRINDING	grinding	NN
10136	1457	8	-	-	HYPH
10136	1457	9	MILL	MILL	NNP
10136	1457	10	.	.	.
10136	1457	11	]	]	-RRB-
10136	1458	1	BREAD.--The	BREAD.--The	NNP
10136	1458	2	origin	origin	NN
10136	1458	3	of	of	IN
10136	1458	4	bread	bread	NN
10136	1458	5	is	be	VBZ
10136	1458	6	involved	involve	VBN
10136	1458	7	in	in	IN
10136	1458	8	the	the	DT
10136	1458	9	obscurity	obscurity	NN
10136	1458	10	of	of	IN
10136	1458	11	distant	distant	JJ
10136	1458	12	ages	age	NNS
10136	1458	13	.	.	.
10136	1459	1	The	the	DT
10136	1459	2	Greeks	Greeks	NNPS
10136	1459	3	attributed	attribute	VBD
10136	1459	4	its	-PRON-	PRP$
10136	1459	5	invention	invention	NN
10136	1459	6	to	to	IN
10136	1459	7	Pan	Pan	NNP
10136	1459	8	;	;	:
10136	1459	9	but	but	CC
10136	1459	10	before	before	IN
10136	1459	11	they	-PRON-	PRP
10136	1459	12	,	,	,
10136	1459	13	themselves	-PRON-	PRP
10136	1459	14	,	,	,
10136	1459	15	had	have	VBD
10136	1459	16	an	an	DT
10136	1459	17	existence	existence	NN
10136	1459	18	,	,	,
10136	1459	19	it	-PRON-	PRP
10136	1459	20	was	be	VBD
10136	1459	21	,	,	,
10136	1459	22	no	no	RB
10136	1459	23	doubt	doubt	RB
10136	1459	24	,	,	,
10136	1459	25	in	in	IN
10136	1459	26	use	use	NN
10136	1459	27	among	among	IN
10136	1459	28	the	the	DT
10136	1459	29	primitive	primitive	JJ
10136	1459	30	nations	nation	NNS
10136	1459	31	of	of	IN
10136	1459	32	mankind	mankind	NN
10136	1459	33	.	.	.
10136	1460	1	The	the	DT
10136	1460	2	Chaldeans	Chaldeans	NNPS
10136	1460	3	and	and	CC
10136	1460	4	the	the	DT
10136	1460	5	Egyptians	Egyptians	NNPS
10136	1460	6	were	be	VBD
10136	1460	7	acquainted	acquaint	VBN
10136	1460	8	with	with	IN
10136	1460	9	it	-PRON-	PRP
10136	1460	10	,	,	,
10136	1460	11	and	and	CC
10136	1460	12	Sarah	Sarah	NNP
10136	1460	13	,	,	,
10136	1460	14	the	the	DT
10136	1460	15	companion	companion	NN
10136	1460	16	of	of	IN
10136	1460	17	Abraham	Abraham	NNP
10136	1460	18	,	,	,
10136	1460	19	mixed	mix	VBN
10136	1460	20	flour	flour	NN
10136	1460	21	and	and	CC
10136	1460	22	water	water	NN
10136	1460	23	together	together	RB
10136	1460	24	,	,	,
10136	1460	25	kneaded	knead	VBD
10136	1460	26	it	-PRON-	PRP
10136	1460	27	,	,	,
10136	1460	28	and	and	CC
10136	1460	29	covered	cover	VBD
10136	1460	30	it	-PRON-	PRP
10136	1460	31	with	with	IN
10136	1460	32	ashes	ashe	NNS
10136	1460	33	on	on	IN
10136	1460	34	the	the	DT
10136	1460	35	hearth	hearth	NN
10136	1460	36	.	.	.
10136	1461	1	The	the	DT
10136	1461	2	Scriptures	scripture	NNS
10136	1461	3	inform	inform	VBP
10136	1461	4	us	-PRON-	PRP
10136	1461	5	that	that	WDT
10136	1461	6	leavened	leaven	VBN
10136	1461	7	bread	bread	NN
10136	1461	8	was	be	VBD
10136	1461	9	known	know	VBN
10136	1461	10	to	to	IN
10136	1461	11	the	the	DT
10136	1461	12	Israelites	Israelites	NNPS
10136	1461	13	,	,	,
10136	1461	14	but	but	CC
10136	1461	15	it	-PRON-	PRP
10136	1461	16	is	be	VBZ
10136	1461	17	not	not	RB
10136	1461	18	known	know	VBN
10136	1461	19	when	when	WRB
10136	1461	20	the	the	DT
10136	1461	21	art	art	NN
10136	1461	22	of	of	IN
10136	1461	23	fermenting	ferment	VBG
10136	1461	24	it	-PRON-	PRP
10136	1461	25	was	be	VBD
10136	1461	26	discovered	discover	VBN
10136	1461	27	.	.	.
10136	1462	1	It	-PRON-	PRP
10136	1462	2	is	be	VBZ
10136	1462	3	said	say	VBN
10136	1462	4	that	that	IN
10136	1462	5	the	the	DT
10136	1462	6	Romans	Romans	NNPS
10136	1462	7	learnt	learn	VBD
10136	1462	8	it	-PRON-	PRP
10136	1462	9	during	during	IN
10136	1462	10	their	-PRON-	PRP$
10136	1462	11	wars	war	NNS
10136	1462	12	with	with	IN
10136	1462	13	Perseus	Perseus	NNP
10136	1462	14	,	,	,
10136	1462	15	king	king	NN
10136	1462	16	of	of	IN
10136	1462	17	Macedon	Macedon	NNP
10136	1462	18	,	,	,
10136	1462	19	and	and	CC
10136	1462	20	that	that	IN
10136	1462	21	it	-PRON-	PRP
10136	1462	22	was	be	VBD
10136	1462	23	introduced	introduce	VBN
10136	1462	24	to	to	IN
10136	1462	25	the	the	DT
10136	1462	26	"	"	``
10136	1462	27	imperial	imperial	JJ
10136	1462	28	city	city	NN
10136	1462	29	"	"	''
10136	1462	30	about	about	RB
10136	1462	31	200	200	CD
10136	1462	32	years	year	NNS
10136	1462	33	before	before	IN
10136	1462	34	the	the	DT
10136	1462	35	birth	birth	NN
10136	1462	36	of	of	IN
10136	1462	37	Christ	Christ	NNP
10136	1462	38	.	.	.
10136	1463	1	With	with	IN
10136	1463	2	them	-PRON-	PRP
10136	1463	3	it	-PRON-	PRP
10136	1463	4	no	no	RB
10136	1463	5	doubt	doubt	RB
10136	1463	6	found	find	VBD
10136	1463	7	its	-PRON-	PRP$
10136	1463	8	way	way	NN
10136	1463	9	into	into	IN
10136	1463	10	Britain	Britain	NNP
10136	1463	11	;	;	:
10136	1463	12	but	but	CC
10136	1463	13	after	after	IN
10136	1463	14	their	-PRON-	PRP$
10136	1463	15	departure	departure	NN
10136	1463	16	from	from	IN
10136	1463	17	the	the	DT
10136	1463	18	island	island	NN
10136	1463	19	,	,	,
10136	1463	20	it	-PRON-	PRP
10136	1463	21	probably	probably	RB
10136	1463	22	ceased	cease	VBD
10136	1463	23	to	to	TO
10136	1463	24	be	be	VB
10136	1463	25	used	use	VBN
10136	1463	26	.	.	.
10136	1464	1	We	-PRON-	PRP
10136	1464	2	know	know	VBP
10136	1464	3	that	that	IN
10136	1464	4	King	King	NNP
10136	1464	5	Alfred	Alfred	NNP
10136	1464	6	allowed	allow	VBD
10136	1464	7	the	the	DT
10136	1464	8	unfermented	unfermented	JJ
10136	1464	9	cakes	cake	NNS
10136	1464	10	to	to	TO
10136	1464	11	burn	burn	VB
10136	1464	12	in	in	IN
10136	1464	13	the	the	DT
10136	1464	14	neatherd	neatherd	NN
10136	1464	15	's	's	POS
10136	1464	16	cottage	cottage	NN
10136	1464	17	;	;	:
10136	1464	18	and	and	CC
10136	1464	19	that	that	IN
10136	1464	20	,	,	,
10136	1464	21	even	even	RB
10136	1464	22	in	in	IN
10136	1464	23	the	the	DT
10136	1464	24	sixteenth	sixteenth	JJ
10136	1464	25	century	century	NN
10136	1464	26	,	,	,
10136	1464	27	unfermented	unfermented	JJ
10136	1464	28	cakes	cake	NNS
10136	1464	29	,	,	,
10136	1464	30	kneaded	knead	VBN
10136	1464	31	by	by	IN
10136	1464	32	the	the	DT
10136	1464	33	women	woman	NNS
10136	1464	34	,	,	,
10136	1464	35	were	be	VBD
10136	1464	36	the	the	DT
10136	1464	37	only	only	JJ
10136	1464	38	kind	kind	NN
10136	1464	39	of	of	IN
10136	1464	40	bread	bread	NN
10136	1464	41	known	know	VBN
10136	1464	42	to	to	IN
10136	1464	43	the	the	DT
10136	1464	44	inhabitants	inhabitant	NNS
10136	1464	45	of	of	IN
10136	1464	46	Norway	Norway	NNP
10136	1464	47	and	and	CC
10136	1464	48	Sweden	Sweden	NNP
10136	1464	49	.	.	.
10136	1465	1	The	the	DT
10136	1465	2	Italians	Italians	NNPS
10136	1465	3	of	of	IN
10136	1465	4	this	this	DT
10136	1465	5	day	day	NN
10136	1465	6	consume	consume	VB
10136	1465	7	the	the	DT
10136	1465	8	greater	great	JJR
10136	1465	9	portion	portion	NN
10136	1465	10	of	of	IN
10136	1465	11	their	-PRON-	PRP$
10136	1465	12	flour	flour	NN
10136	1465	13	in	in	IN
10136	1465	14	the	the	DT
10136	1465	15	form	form	NN
10136	1465	16	of	of	IN
10136	1465	17	_	_	NNP
10136	1465	18	polenta	polenta	NN
10136	1465	19	_	_	NNP
10136	1465	20	,	,	,
10136	1465	21	or	or	CC
10136	1465	22	soft	soft	JJ
10136	1465	23	pudding	pudding	NN
10136	1465	24	,	,	,
10136	1465	25	vermicelli	vermicelli	NNP
10136	1465	26	,	,	,
10136	1465	27	and	and	CC
10136	1465	28	macaroni	macaroni	VB
10136	1465	29	;	;	:
10136	1465	30	and	and	CC
10136	1465	31	,	,	,
10136	1465	32	in	in	IN
10136	1465	33	the	the	DT
10136	1465	34	remoter	remoter	NN
10136	1465	35	districts	district	NNS
10136	1465	36	of	of	IN
10136	1465	37	Scotland	Scotland	NNP
10136	1465	38	,	,	,
10136	1465	39	much	much	RB
10136	1465	40	unfermented	unfermented	JJ
10136	1465	41	bread	bread	NN
10136	1465	42	is	be	VBZ
10136	1465	43	still	still	RB
10136	1465	44	used	use	VBN
10136	1465	45	.	.	.
10136	1466	1	We	-PRON-	PRP
10136	1466	2	give	give	VBP
10136	1466	3	a	a	DT
10136	1466	4	cut	cut	NN
10136	1466	5	of	of	IN
10136	1466	6	the	the	DT
10136	1466	7	_	_	NNP
10136	1466	8	quern	quern	JJ
10136	1466	9	_	_	NNP
10136	1466	10	grinding	grinding	NN
10136	1466	11	-	-	HYPH
10136	1466	12	mill	mill	NN
10136	1466	13	,	,	,
10136	1466	14	which	which	WDT
10136	1466	15	,	,	,
10136	1466	16	towards	towards	IN
10136	1466	17	the	the	DT
10136	1466	18	end	end	NN
10136	1466	19	of	of	IN
10136	1466	20	the	the	DT
10136	1466	21	last	last	JJ
10136	1466	22	century	century	NN
10136	1466	23	,	,	,
10136	1466	24	was	be	VBD
10136	1466	25	in	in	IN
10136	1466	26	use	use	NN
10136	1466	27	in	in	IN
10136	1466	28	that	that	DT
10136	1466	29	country	country	NN
10136	1466	30	,	,	,
10136	1466	31	and	and	CC
10136	1466	32	which	which	WDT
10136	1466	33	is	be	VBZ
10136	1466	34	thus	thus	RB
10136	1466	35	described	describe	VBN
10136	1466	36	by	by	IN
10136	1466	37	Dr.	Dr.	NNP
10136	1466	38	Johnson	Johnson	NNP
10136	1466	39	in	in	IN
10136	1466	40	his	-PRON-	PRP$
10136	1466	41	"	"	``
10136	1466	42	Journey	Journey	NNP
10136	1466	43	to	to	IN
10136	1466	44	the	the	DT
10136	1466	45	Hebrides:"--"It	Hebrides:"--"It	NNP
10136	1466	46	consists	consist	VBZ
10136	1466	47	of	of	IN
10136	1466	48	two	two	CD
10136	1466	49	stones	stone	NNS
10136	1466	50	about	about	IN
10136	1466	51	a	a	DT
10136	1466	52	foot	foot	NN
10136	1466	53	and	and	CC
10136	1466	54	half	half	NN
10136	1466	55	in	in	IN
10136	1466	56	diameter	diameter	NN
10136	1466	57	;	;	:
10136	1466	58	the	the	DT
10136	1466	59	lower	low	JJR
10136	1466	60	is	be	VBZ
10136	1466	61	a	a	DT
10136	1466	62	little	little	JJ
10136	1466	63	convex	convex	NNS
10136	1466	64	,	,	,
10136	1466	65	to	to	TO
10136	1466	66	which	which	WDT
10136	1466	67	the	the	DT
10136	1466	68	concavity	concavity	NN
10136	1466	69	of	of	IN
10136	1466	70	the	the	DT
10136	1466	71	upper	upper	JJ
10136	1466	72	must	must	MD
10136	1466	73	be	be	VB
10136	1466	74	fitted	fit	VBN
10136	1466	75	.	.	.
10136	1467	1	In	in	IN
10136	1467	2	the	the	DT
10136	1467	3	middle	middle	NN
10136	1467	4	of	of	IN
10136	1467	5	the	the	DT
10136	1467	6	upper	upper	JJ
10136	1467	7	stone	stone	NN
10136	1467	8	is	be	VBZ
10136	1467	9	a	a	DT
10136	1467	10	round	round	JJ
10136	1467	11	hole	hole	NN
10136	1467	12	,	,	,
10136	1467	13	and	and	CC
10136	1467	14	on	on	IN
10136	1467	15	one	one	CD
10136	1467	16	side	side	NN
10136	1467	17	is	be	VBZ
10136	1467	18	a	a	DT
10136	1467	19	long	long	JJ
10136	1467	20	handle	handle	NN
10136	1467	21	.	.	.
10136	1468	1	The	the	DT
10136	1468	2	grinder	grinder	NN
10136	1468	3	sheds	shed	VBZ
10136	1468	4	the	the	DT
10136	1468	5	corn	corn	NN
10136	1468	6	gradually	gradually	RB
10136	1468	7	into	into	IN
10136	1468	8	the	the	DT
10136	1468	9	hole	hole	NN
10136	1468	10	with	with	IN
10136	1468	11	one	one	CD
10136	1468	12	hand	hand	NN
10136	1468	13	,	,	,
10136	1468	14	and	and	CC
10136	1468	15	works	work	VBZ
10136	1468	16	the	the	DT
10136	1468	17	handle	handle	NN
10136	1468	18	round	round	NN
10136	1468	19	with	with	IN
10136	1468	20	the	the	DT
10136	1468	21	other	other	JJ
10136	1468	22	.	.	.
10136	1469	1	The	the	DT
10136	1469	2	corn	corn	NN
10136	1469	3	slides	slide	VBZ
10136	1469	4	down	down	RP
10136	1469	5	the	the	DT
10136	1469	6	convexity	convexity	NN
10136	1469	7	of	of	IN
10136	1469	8	the	the	DT
10136	1469	9	lower	low	JJR
10136	1469	10	stone	stone	NN
10136	1469	11	,	,	,
10136	1469	12	and	and	CC
10136	1469	13	by	by	IN
10136	1469	14	the	the	DT
10136	1469	15	motion	motion	NN
10136	1469	16	of	of	IN
10136	1469	17	the	the	DT
10136	1469	18	upper	upper	JJ
10136	1469	19	,	,	,
10136	1469	20	is	be	VBZ
10136	1469	21	ground	grind	VBN
10136	1469	22	in	in	IN
10136	1469	23	its	-PRON-	PRP$
10136	1469	24	passage	passage	NN
10136	1469	25	.	.	.
10136	1469	26	"	"	''
10136	1470	1	Such	such	PDT
10136	1470	2	a	a	DT
10136	1470	3	primitive	primitive	JJ
10136	1470	4	piece	piece	NN
10136	1470	5	of	of	IN
10136	1470	6	machinery	machinery	NN
10136	1470	7	,	,	,
10136	1470	8	it	-PRON-	PRP
10136	1470	9	may	may	MD
10136	1470	10	safely	safely	RB
10136	1470	11	be	be	VB
10136	1470	12	said	say	VBN
10136	1470	13	,	,	,
10136	1470	14	has	have	VBZ
10136	1470	15	entirely	entirely	RB
10136	1470	16	disappeared	disappear	VBN
10136	1470	17	from	from	IN
10136	1470	18	this	this	DT
10136	1470	19	country.--In	country.--in	NN
10136	1470	20	other	other	JJ
10136	1470	21	parts	part	NNS
10136	1470	22	of	of	IN
10136	1470	23	this	this	DT
10136	1470	24	work	work	NN
10136	1470	25	,	,	,
10136	1470	26	we	-PRON-	PRP
10136	1470	27	shall	shall	MD
10136	1470	28	have	have	VB
10136	1470	29	opportunities	opportunity	NNS
10136	1470	30	of	of	IN
10136	1470	31	speaking	speak	VBG
10136	1470	32	of	of	IN
10136	1470	33	bread	bread	NN
10136	1470	34	and	and	CC
10136	1470	35	bread	bread	NN
10136	1470	36	-	-	HYPH
10136	1470	37	making	making	NN
10136	1470	38	,	,	,
10136	1470	39	which	which	WDT
10136	1470	40	,	,	,
10136	1470	41	from	from	IN
10136	1470	42	its	-PRON-	PRP$
10136	1470	43	great	great	JJ
10136	1470	44	and	and	CC
10136	1470	45	general	general	JJ
10136	1470	46	use	use	NN
10136	1470	47	in	in	IN
10136	1470	48	the	the	DT
10136	1470	49	nourishment	nourishment	NN
10136	1470	50	of	of	IN
10136	1470	51	mankind	mankind	NN
10136	1470	52	,	,	,
10136	1470	53	has	have	VBZ
10136	1470	54	emphatically	emphatically	RB
10136	1470	55	been	be	VBN
10136	1470	56	called	call	VBN
10136	1470	57	the	the	DT
10136	1470	58	"	"	``
10136	1470	59	staff	staff	NN
10136	1470	60	of	of	IN
10136	1470	61	life	life	NN
10136	1470	62	.	.	.
10136	1470	63	"	"	''
10136	1471	1	The	the	DT
10136	1471	2	necessity	necessity	NN
10136	1471	3	,	,	,
10136	1471	4	therefore	therefore	RB
10136	1471	5	,	,	,
10136	1471	6	of	of	IN
10136	1471	7	having	have	VBG
10136	1471	8	it	-PRON-	PRP
10136	1471	9	both	both	CC
10136	1471	10	pure	pure	JJ
10136	1471	11	and	and	CC
10136	1471	12	good	good	JJ
10136	1471	13	is	be	VBZ
10136	1471	14	of	of	IN
10136	1471	15	the	the	DT
10136	1471	16	first	first	JJ
10136	1471	17	importance	importance	NN
10136	1471	18	.	.	.
10136	1472	1	CABBAGE	CABBAGE	NNP
10136	1472	2	SOUP	SOUP	NNP
10136	1472	3	.	.	.
10136	1473	1	118	118	CD
10136	1473	2	.	.	.
10136	1474	1	INGREDIENTS.--1	ingredients.--1	CD
10136	1474	2	large	large	JJ
10136	1474	3	cabbage	cabbage	NN
10136	1474	4	,	,	,
10136	1474	5	3	3	CD
10136	1474	6	carrots	carrot	NNS
10136	1474	7	,	,	,
10136	1474	8	2	2	CD
10136	1474	9	onions	onion	NNS
10136	1474	10	,	,	,
10136	1474	11	4	4	CD
10136	1474	12	or	or	CC
10136	1474	13	5	5	CD
10136	1474	14	slices	slice	NNS
10136	1474	15	of	of	IN
10136	1474	16	lean	lean	JJ
10136	1474	17	bacon	bacon	NN
10136	1474	18	,	,	,
10136	1474	19	salt	salt	NN
10136	1474	20	and	and	CC
10136	1474	21	pepper	pepper	NN
10136	1474	22	to	to	TO
10136	1474	23	taste	taste	NN
10136	1474	24	,	,	,
10136	1474	25	2	2	CD
10136	1474	26	quarts	quart	NNS
10136	1474	27	of	of	IN
10136	1474	28	medium	medium	JJ
10136	1474	29	stock	stock	NN
10136	1474	30	No	no	UH
10136	1474	31	.	.	.
10136	1475	1	105	105	CD
10136	1475	2	.	.	.
10136	1476	1	_	_	NNP
10136	1476	2	Mode_.--Scald	Mode_.--Scald	NNP
10136	1476	3	the	the	DT
10136	1476	4	cabbage	cabbage	NN
10136	1476	5	,	,	,
10136	1476	6	exit	exit	VB
10136	1476	7	it	-PRON-	PRP
10136	1476	8	up	up	RP
10136	1476	9	and	and	CC
10136	1476	10	drain	drain	VB
10136	1476	11	it	-PRON-	PRP
10136	1476	12	.	.	.
10136	1477	1	Line	line	VB
10136	1477	2	the	the	DT
10136	1477	3	stewpan	stewpan	NN
10136	1477	4	with	with	IN
10136	1477	5	the	the	DT
10136	1477	6	bacon	bacon	NN
10136	1477	7	,	,	,
10136	1477	8	put	put	VBN
10136	1477	9	in	in	IN
10136	1477	10	the	the	DT
10136	1477	11	cabbage	cabbage	NN
10136	1477	12	,	,	,
10136	1477	13	carrots	carrot	NNS
10136	1477	14	,	,	,
10136	1477	15	and	and	CC
10136	1477	16	onions	onion	NNS
10136	1477	17	;	;	:
10136	1477	18	moisten	moisten	VB
10136	1477	19	with	with	IN
10136	1477	20	skimmings	skimming	NNS
10136	1477	21	from	from	IN
10136	1477	22	the	the	DT
10136	1477	23	stock	stock	NN
10136	1477	24	,	,	,
10136	1477	25	and	and	CC
10136	1477	26	simmer	simmer	NN
10136	1477	27	very	very	RB
10136	1477	28	gently	gently	RB
10136	1477	29	,	,	,
10136	1477	30	till	till	IN
10136	1477	31	the	the	DT
10136	1477	32	cabbage	cabbage	NN
10136	1477	33	is	be	VBZ
10136	1477	34	tender	tender	JJ
10136	1477	35	;	;	:
10136	1477	36	add	add	VB
10136	1477	37	the	the	DT
10136	1477	38	stock	stock	NN
10136	1477	39	,	,	,
10136	1477	40	stew	stew	NNP
10136	1477	41	softly	softly	RB
10136	1477	42	for	for	IN
10136	1477	43	half	half	PDT
10136	1477	44	an	an	DT
10136	1477	45	hour	hour	NN
10136	1477	46	,	,	,
10136	1477	47	and	and	CC
10136	1477	48	carefully	carefully	RB
10136	1477	49	skim	skim	VB
10136	1477	50	off	off	RP
10136	1477	51	every	every	DT
10136	1477	52	particle	particle	NN
10136	1477	53	of	of	IN
10136	1477	54	fat	fat	NN
10136	1477	55	.	.	.
10136	1478	1	Season	season	NN
10136	1478	2	and	and	CC
10136	1478	3	serve	serve	VB
10136	1478	4	.	.	.
10136	1479	1	_	_	NNP
10136	1479	2	Time_.--1	Time_.--1	NNP
10136	1479	3	-	-	HYPH
10136	1479	4	1/2	1/2	CD
10136	1479	5	hour	hour	NN
10136	1479	6	.	.	.
10136	1480	1	_	_	NNP
10136	1480	2	Average	average	JJ
10136	1480	3	cost	cost	NN
10136	1480	4	_	_	NNP
10136	1480	5	,	,	,
10136	1480	6	1s	1	NNS
10136	1480	7	.	.	.
10136	1481	1	per	per	IN
10136	1481	2	quart	quart	NNP
10136	1481	3	.	.	.
10136	1482	1	_	_	NNP
10136	1482	2	Seasonable	Seasonable	NNP
10136	1482	3	_	_	NNP
10136	1482	4	in	in	IN
10136	1482	5	winter	winter	NN
10136	1482	6	.	.	.
10136	1483	1	_	_	NNP
10136	1483	2	Sufficient	Sufficient	NNP
10136	1483	3	_	_	NNP
10136	1483	4	for	for	IN
10136	1483	5	8	8	CD
10136	1483	6	persons	person	NNS
10136	1483	7	.	.	.
10136	1484	1	[	[	-LRB-
10136	1484	2	Illustration	illustration	NN
10136	1484	3	:	:	:
10136	1484	4	CABBAGE	cabbage	NN
10136	1484	5	SEEDING	seeding	NN
10136	1484	6	.	.	.
10136	1484	7	]	]	-RRB-
10136	1485	1	THE	the	DT
10136	1485	2	CABBAGE.--It	CABBAGE.--It	NNP
10136	1485	3	is	be	VBZ
10136	1485	4	remarkable	remarkable	JJ
10136	1485	5	,	,	,
10136	1485	6	that	that	IN
10136	1485	7	although	although	IN
10136	1485	8	there	there	EX
10136	1485	9	is	be	VBZ
10136	1485	10	no	no	DT
10136	1485	11	country	country	NN
10136	1485	12	in	in	IN
10136	1485	13	the	the	DT
10136	1485	14	world	world	NN
10136	1485	15	now	now	RB
10136	1485	16	more	more	RBR
10136	1485	17	plentifully	plentifully	RB
10136	1485	18	supplied	supply	VBN
10136	1485	19	with	with	IN
10136	1485	20	fruits	fruit	NNS
10136	1485	21	and	and	CC
10136	1485	22	vegetables	vegetable	NNS
10136	1485	23	than	than	IN
10136	1485	24	Great	Great	NNP
10136	1485	25	Britain	Britain	NNP
10136	1485	26	,	,	,
10136	1485	27	yet	yet	CC
10136	1485	28	the	the	DT
10136	1485	29	greater	great	JJR
10136	1485	30	number	number	NN
10136	1485	31	of	of	IN
10136	1485	32	these	these	DT
10136	1485	33	had	have	VBD
10136	1485	34	no	no	DT
10136	1485	35	existence	existence	NN
10136	1485	36	in	in	IN
10136	1485	37	it	-PRON-	PRP
10136	1485	38	before	before	IN
10136	1485	39	the	the	DT
10136	1485	40	time	time	NN
10136	1485	41	of	of	IN
10136	1485	42	Henry	Henry	NNP
10136	1485	43	VIII	VIII	NNP
10136	1485	44	.	.	.
10136	1486	1	Anderson	Anderson	NNP
10136	1486	2	,	,	,
10136	1486	3	writing	write	VBG
10136	1486	4	under	under	IN
10136	1486	5	the	the	DT
10136	1486	6	date	date	NN
10136	1486	7	of	of	IN
10136	1486	8	1548	1548	CD
10136	1486	9	,	,	,
10136	1486	10	says	say	VBZ
10136	1486	11	,	,	,
10136	1486	12	"	"	``
10136	1486	13	The	the	DT
10136	1486	14	English	English	NNP
10136	1486	15	cultivated	cultivate	VBD
10136	1486	16	scarcely	scarcely	RB
10136	1486	17	any	any	DT
10136	1486	18	vegetables	vegetable	NNS
10136	1486	19	before	before	IN
10136	1486	20	the	the	DT
10136	1486	21	last	last	JJ
10136	1486	22	two	two	CD
10136	1486	23	centuries	century	NNS
10136	1486	24	.	.	.
10136	1487	1	At	at	IN
10136	1487	2	the	the	DT
10136	1487	3	commencement	commencement	NN
10136	1487	4	of	of	IN
10136	1487	5	the	the	DT
10136	1487	6	reign	reign	NN
10136	1487	7	,	,	,
10136	1487	8	of	of	IN
10136	1487	9	Henry	Henry	NNP
10136	1487	10	VIII	VIII	NNP
10136	1487	11	.	.	.
10136	1488	1	neither	neither	DT
10136	1488	2	salad	salad	NN
10136	1488	3	,	,	,
10136	1488	4	nor	nor	CC
10136	1488	5	carrots	carrot	NNS
10136	1488	6	,	,	,
10136	1488	7	nor	nor	CC
10136	1488	8	cabbages	cabbage	NNS
10136	1488	9	,	,	,
10136	1488	10	nor	nor	CC
10136	1488	11	radishes	radish	NNS
10136	1488	12	,	,	,
10136	1488	13	nor	nor	CC
10136	1488	14	any	any	DT
10136	1488	15	other	other	JJ
10136	1488	16	comestibles	comestible	NNS
10136	1488	17	of	of	IN
10136	1488	18	a	a	DT
10136	1488	19	like	like	JJ
10136	1488	20	nature	nature	NN
10136	1488	21	,	,	,
10136	1488	22	were	be	VBD
10136	1488	23	grown	grow	VBN
10136	1488	24	in	in	IN
10136	1488	25	any	any	DT
10136	1488	26	part	part	NN
10136	1488	27	of	of	IN
10136	1488	28	the	the	DT
10136	1488	29	kingdom	kingdom	NN
10136	1488	30	;	;	:
10136	1488	31	they	-PRON-	PRP
10136	1488	32	came	come	VBD
10136	1488	33	from	from	IN
10136	1488	34	Holland	Holland	NNP
10136	1488	35	and	and	CC
10136	1488	36	Flanders	Flanders	NNP
10136	1488	37	.	.	.
10136	1488	38	"	"	''
10136	1489	1	The	the	DT
10136	1489	2	original	original	NN
10136	1489	3	of	of	IN
10136	1489	4	all	all	PDT
10136	1489	5	the	the	DT
10136	1489	6	cabbage	cabbage	NN
10136	1489	7	tribe	tribe	NN
10136	1489	8	is	be	VBZ
10136	1489	9	the	the	DT
10136	1489	10	wild	wild	JJ
10136	1489	11	plant	plant	NN
10136	1489	12	_	_	NNP
10136	1489	13	sea	sea	NNP
10136	1489	14	-	-	HYPH
10136	1489	15	colewort	colewort	NNP
10136	1489	16	_	_	NNP
10136	1489	17	,	,	,
10136	1489	18	which	which	WDT
10136	1489	19	is	be	VBZ
10136	1489	20	to	to	TO
10136	1489	21	be	be	VB
10136	1489	22	found	find	VBN
10136	1489	23	_	_	NNP
10136	1489	24	wasting	waste	VBG
10136	1489	25	_	_	NNP
10136	1489	26	whatever	whatever	WDT
10136	1489	27	sweetness	sweetness	NN
10136	1489	28	it	-PRON-	PRP
10136	1489	29	may	may	MD
10136	1489	30	have	have	VB
10136	1489	31	on	on	IN
10136	1489	32	the	the	DT
10136	1489	33	desert	desert	NN
10136	1489	34	air	air	NN
10136	1489	35	,	,	,
10136	1489	36	on	on	IN
10136	1489	37	many	many	JJ
10136	1489	38	of	of	IN
10136	1489	39	the	the	DT
10136	1489	40	cliffs	cliff	NNS
10136	1489	41	of	of	IN
10136	1489	42	the	the	DT
10136	1489	43	south	south	JJ
10136	1489	44	coast	coast	NN
10136	1489	45	of	of	IN
10136	1489	46	England	England	NNP
10136	1489	47	.	.	.
10136	1490	1	In	in	IN
10136	1490	2	this	this	DT
10136	1490	3	state	state	NN
10136	1490	4	,	,	,
10136	1490	5	it	-PRON-	PRP
10136	1490	6	scarcely	scarcely	RB
10136	1490	7	weighs	weigh	VBZ
10136	1490	8	more	more	JJR
10136	1490	9	than	than	IN
10136	1490	10	half	half	PDT
10136	1490	11	an	an	DT
10136	1490	12	ounce	ounce	NN
10136	1490	13	,	,	,
10136	1490	14	yet	yet	CC
10136	1490	15	,	,	,
10136	1490	16	in	in	IN
10136	1490	17	a	a	DT
10136	1490	18	cultivated	cultivate	VBN
10136	1490	19	state	state	NN
10136	1490	20	,	,	,
10136	1490	21	to	to	IN
10136	1490	22	what	what	WDT
10136	1490	23	dimensions	dimension	NNS
10136	1490	24	can	can	MD
10136	1490	25	it	-PRON-	PRP
10136	1490	26	be	be	VB
10136	1490	27	made	make	VBN
10136	1490	28	to	to	TO
10136	1490	29	grow	grow	VB
10136	1490	30	!	!	.
10136	1491	1	However	however	WRB
10136	1491	2	greatly	greatly	RB
10136	1491	3	the	the	DT
10136	1491	4	whole	whole	NN
10136	1491	5	of	of	IN
10136	1491	6	the	the	DT
10136	1491	7	tribe	tribe	NN
10136	1491	8	is	be	VBZ
10136	1491	9	esteemed	esteem	VBN
10136	1491	10	among	among	IN
10136	1491	11	the	the	DT
10136	1491	12	moderns	modern	NNS
10136	1491	13	,	,	,
10136	1491	14	by	by	IN
10136	1491	15	the	the	DT
10136	1491	16	ancients	ancient	NNS
10136	1491	17	they	-PRON-	PRP
10136	1491	18	were	be	VBD
10136	1491	19	held	hold	VBN
10136	1491	20	in	in	IN
10136	1491	21	yet	yet	RB
10136	1491	22	higher	high	JJR
10136	1491	23	estimation	estimation	NN
10136	1491	24	.	.	.
10136	1492	1	The	the	DT
10136	1492	2	Egyptians	Egyptians	NNPS
10136	1492	3	adored	adore	VBD
10136	1492	4	and	and	CC
10136	1492	5	raised	raise	VBD
10136	1492	6	altars	altar	NNS
10136	1492	7	to	to	IN
10136	1492	8	them	-PRON-	PRP
10136	1492	9	,	,	,
10136	1492	10	and	and	CC
10136	1492	11	the	the	DT
10136	1492	12	Greeks	Greeks	NNPS
10136	1492	13	and	and	CC
10136	1492	14	Romans	Romans	NNPS
10136	1492	15	ascribed	ascribe	VBD
10136	1492	16	many	many	JJ
10136	1492	17	of	of	IN
10136	1492	18	the	the	DT
10136	1492	19	most	most	RBS
10136	1492	20	exalted	exalted	JJ
10136	1492	21	virtues	virtue	NNS
10136	1492	22	to	to	IN
10136	1492	23	them	-PRON-	PRP
10136	1492	24	.	.	.
10136	1493	1	Cato	Cato	NNP
10136	1493	2	affirmed	affirm	VBD
10136	1493	3	,	,	,
10136	1493	4	that	that	IN
10136	1493	5	the	the	DT
10136	1493	6	cabbage	cabbage	NN
10136	1493	7	cured	cure	VBD
10136	1493	8	all	all	DT
10136	1493	9	diseases	disease	NNS
10136	1493	10	,	,	,
10136	1493	11	and	and	CC
10136	1493	12	declared	declare	VBD
10136	1493	13	,	,	,
10136	1493	14	that	that	IN
10136	1493	15	it	-PRON-	PRP
10136	1493	16	was	be	VBD
10136	1493	17	to	to	IN
10136	1493	18	its	-PRON-	PRP$
10136	1493	19	use	use	NN
10136	1493	20	that	that	WDT
10136	1493	21	the	the	DT
10136	1493	22	Romans	Romans	NNPS
10136	1493	23	were	be	VBD
10136	1493	24	enabled	enable	VBN
10136	1493	25	to	to	TO
10136	1493	26	live	live	VB
10136	1493	27	in	in	IN
10136	1493	28	health	health	NN
10136	1493	29	and	and	CC
10136	1493	30	without	without	IN
10136	1493	31	the	the	DT
10136	1493	32	assistance	assistance	NN
10136	1493	33	of	of	IN
10136	1493	34	physicians	physician	NNS
10136	1493	35	for	for	IN
10136	1493	36	600	600	CD
10136	1493	37	years	year	NNS
10136	1493	38	.	.	.
10136	1494	1	It	-PRON-	PRP
10136	1494	2	was	be	VBD
10136	1494	3	introduced	introduce	VBN
10136	1494	4	by	by	IN
10136	1494	5	that	that	IN
10136	1494	6	people	people	NNS
10136	1494	7	into	into	IN
10136	1494	8	Germany	Germany	NNP
10136	1494	9	,	,	,
10136	1494	10	Gaul	Gaul	NNP
10136	1494	11	,	,	,
10136	1494	12	and	and	CC
10136	1494	13	,	,	,
10136	1494	14	no	no	RB
10136	1494	15	doubt	doubt	RB
10136	1494	16	,	,	,
10136	1494	17	Britain	Britain	NNP
10136	1494	18	;	;	:
10136	1494	19	although	although	IN
10136	1494	20	,	,	,
10136	1494	21	in	in	IN
10136	1494	22	this	this	DT
10136	1494	23	last	last	JJ
10136	1494	24	,	,	,
10136	1494	25	it	-PRON-	PRP
10136	1494	26	may	may	MD
10136	1494	27	have	have	VB
10136	1494	28	been	be	VBN
10136	1494	29	suffered	suffer	VBN
10136	1494	30	to	to	TO
10136	1494	31	pass	pass	VB
10136	1494	32	into	into	IN
10136	1494	33	desuetude	desuetude	NN
10136	1494	34	for	for	IN
10136	1494	35	some	some	DT
10136	1494	36	centuries	century	NNS
10136	1494	37	.	.	.
10136	1495	1	The	the	DT
10136	1495	2	whole	whole	JJ
10136	1495	3	tribe	tribe	NN
10136	1495	4	is	be	VBZ
10136	1495	5	in	in	IN
10136	1495	6	general	general	JJ
10136	1495	7	wholesome	wholesome	JJ
10136	1495	8	and	and	CC
10136	1495	9	nutritive	nutritive	JJ
10136	1495	10	,	,	,
10136	1495	11	and	and	CC
10136	1495	12	forms	form	VBZ
10136	1495	13	a	a	DT
10136	1495	14	valuable	valuable	JJ
10136	1495	15	adjunct	adjunct	NN
10136	1495	16	to	to	IN
10136	1495	17	animal	animal	NN
10136	1495	18	food	food	NN
10136	1495	19	.	.	.
10136	1496	1	SOUP	SOUP	NNP
10136	1496	2	A	a	DT
10136	1496	3	LA	LA	NNP
10136	1496	4	CANTATRICE	cantatrice	NN
10136	1496	5	.	.	.
10136	1497	1	(	(	-LRB-
10136	1497	2	_	_	NNP
10136	1497	3	An	An	NNP
10136	1497	4	Excellent	Excellent	NNP
10136	1497	5	Soup	Soup	NNP
10136	1497	6	,	,	,
10136	1497	7	very	very	RB
10136	1497	8	Beneficial	Beneficial	NNP
10136	1497	9	for	for	IN
10136	1497	10	the	the	DT
10136	1497	11	Voice	Voice	NNP
10136	1497	12	_	_	NNP
10136	1497	13	.	.	.
10136	1497	14	)	)	-RRB-
10136	1498	1	119	119	CD
10136	1498	2	.	.	.
10136	1499	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	1499	2	oz	oz	NNP
10136	1499	3	.	.	.
10136	1500	1	of	of	IN
10136	1500	2	sago	sago	NNP
10136	1500	3	,	,	,
10136	1500	4	1/2	1/2	CD
10136	1500	5	pint	pint	NN
10136	1500	6	of	of	IN
10136	1500	7	cream	cream	NN
10136	1500	8	,	,	,
10136	1500	9	the	the	DT
10136	1500	10	yolks	yolk	NNS
10136	1500	11	of	of	IN
10136	1500	12	3	3	CD
10136	1500	13	eggs	egg	NNS
10136	1500	14	,	,	,
10136	1500	15	1	1	CD
10136	1500	16	lump	lump	NN
10136	1500	17	of	of	IN
10136	1500	18	sugar	sugar	NN
10136	1500	19	,	,	,
10136	1500	20	and	and	CC
10136	1500	21	seasoning	seasoning	NN
10136	1500	22	to	to	IN
10136	1500	23	taste	taste	NN
10136	1500	24	,	,	,
10136	1500	25	1	1	CD
10136	1500	26	bay	bay	NN
10136	1500	27	-	-	HYPH
10136	1500	28	leaf	leaf	NN
10136	1500	29	(	(	-LRB-
10136	1500	30	if	if	IN
10136	1500	31	liked	like	VBN
10136	1500	32	)	)	-RRB-
10136	1500	33	,	,	,
10136	1500	34	2	2	CD
10136	1500	35	quarts	quart	NNS
10136	1500	36	of	of	IN
10136	1500	37	medium	medium	JJ
10136	1500	38	stock	stock	NN
10136	1500	39	No	no	UH
10136	1500	40	.	.	.
10136	1501	1	105	105	CD
10136	1501	2	.	.	.
10136	1502	1	_	_	NNP
10136	1502	2	Mode_.--Having	Mode_.--Having	NNP
10136	1502	3	washed	wash	VBD
10136	1502	4	the	the	DT
10136	1502	5	sago	sago	NN
10136	1502	6	in	in	IN
10136	1502	7	boiling	boiling	NN
10136	1502	8	water	water	NN
10136	1502	9	,	,	,
10136	1502	10	let	let	VB
10136	1502	11	it	-PRON-	PRP
10136	1502	12	be	be	VB
10136	1502	13	gradually	gradually	RB
10136	1502	14	added	add	VBN
10136	1502	15	to	to	IN
10136	1502	16	the	the	DT
10136	1502	17	nearly	nearly	RB
10136	1502	18	boiling	boil	VBG
10136	1502	19	stock	stock	NN
10136	1502	20	.	.	.
10136	1503	1	Simmer	simmer	NN
10136	1503	2	for	for	IN
10136	1503	3	1/2	1/2	CD
10136	1503	4	an	an	DT
10136	1503	5	hour	hour	NN
10136	1503	6	,	,	,
10136	1503	7	when	when	WRB
10136	1503	8	it	-PRON-	PRP
10136	1503	9	should	should	MD
10136	1503	10	be	be	VB
10136	1503	11	well	well	RB
10136	1503	12	dissolved	dissolve	VBN
10136	1503	13	.	.	.
10136	1504	1	Beat	beat	VB
10136	1504	2	up	up	RP
10136	1504	3	the	the	DT
10136	1504	4	yolks	yolk	NNS
10136	1504	5	of	of	IN
10136	1504	6	the	the	DT
10136	1504	7	eggs	egg	NNS
10136	1504	8	,	,	,
10136	1504	9	add	add	VB
10136	1504	10	to	to	IN
10136	1504	11	them	-PRON-	PRP
10136	1504	12	the	the	DT
10136	1504	13	boiling	boiling	NN
10136	1504	14	cream	cream	NN
10136	1504	15	;	;	:
10136	1504	16	stir	stir	VB
10136	1504	17	these	these	DT
10136	1504	18	quickly	quickly	RB
10136	1504	19	in	in	IN
10136	1504	20	the	the	DT
10136	1504	21	soup	soup	NN
10136	1504	22	,	,	,
10136	1504	23	and	and	CC
10136	1504	24	serve	serve	VB
10136	1504	25	immediately	immediately	RB
10136	1504	26	.	.	.
10136	1505	1	Do	do	VB
10136	1505	2	not	not	RB
10136	1505	3	let	let	VB
10136	1505	4	the	the	DT
10136	1505	5	soup	soup	NN
10136	1505	6	boil	boil	NN
10136	1505	7	,	,	,
10136	1505	8	or	or	CC
10136	1505	9	the	the	DT
10136	1505	10	eggs	egg	NNS
10136	1505	11	will	will	MD
10136	1505	12	curdle	curdle	VB
10136	1505	13	.	.	.
10136	1506	1	_	_	NNP
10136	1506	2	Time_.--40	Time_.--40	NNP
10136	1506	3	minutes	minute	NNS
10136	1506	4	.	.	.
10136	1507	1	_	_	NNP
10136	1507	2	Average	average	JJ
10136	1507	3	cost	cost	NN
10136	1507	4	_	_	NNP
10136	1507	5	,	,	,
10136	1507	6	1s	1	NNS
10136	1507	7	.	.	.
10136	1508	1	6d	6d	NNP
10136	1508	2	.	.	.
10136	1509	1	per	per	IN
10136	1509	2	quart	quart	NNP
10136	1509	3	.	.	.
10136	1510	1	_	_	NNP
10136	1510	2	Seasonable	Seasonable	NNP
10136	1510	3	_	_	NNP
10136	1510	4	all	all	PDT
10136	1510	5	the	the	DT
10136	1510	6	year	year	NN
10136	1510	7	.	.	.
10136	1511	1	_	_	NNP
10136	1511	2	Sufficient	Sufficient	NNP
10136	1511	3	_	_	NNP
10136	1511	4	for	for	IN
10136	1511	5	8	8	CD
10136	1511	6	persons	person	NNS
10136	1511	7	.	.	.
10136	1512	1	_	_	NNP
10136	1512	2	Note_.--This	Note_.--This	NNP
10136	1512	3	is	be	VBZ
10136	1512	4	a	a	DT
10136	1512	5	soup	soup	NN
10136	1512	6	,	,	,
10136	1512	7	the	the	DT
10136	1512	8	principal	principal	JJ
10136	1512	9	ingredients	ingredient	NNS
10136	1512	10	of	of	IN
10136	1512	11	which	which	WDT
10136	1512	12	,	,	,
10136	1512	13	sago	sago	NNP
10136	1512	14	and	and	CC
10136	1512	15	eggs	egg	NNS
10136	1512	16	,	,	,
10136	1512	17	have	have	VBP
10136	1512	18	always	always	RB
10136	1512	19	been	be	VBN
10136	1512	20	deemed	deem	VBN
10136	1512	21	very	very	RB
10136	1512	22	beneficial	beneficial	JJ
10136	1512	23	to	to	IN
10136	1512	24	the	the	DT
10136	1512	25	chest	chest	NN
10136	1512	26	and	and	CC
10136	1512	27	throat	throat	NN
10136	1512	28	.	.	.
10136	1513	1	In	in	IN
10136	1513	2	various	various	JJ
10136	1513	3	quantities	quantity	NNS
10136	1513	4	,	,	,
10136	1513	5	and	and	CC
10136	1513	6	in	in	IN
10136	1513	7	different	different	JJ
10136	1513	8	preparations	preparation	NNS
10136	1513	9	,	,	,
10136	1513	10	these	these	DT
10136	1513	11	have	have	VBP
10136	1513	12	been	be	VBN
10136	1513	13	partaken	partake	VBN
10136	1513	14	of	of	IN
10136	1513	15	by	by	IN
10136	1513	16	the	the	DT
10136	1513	17	principal	principal	JJ
10136	1513	18	singers	singer	NNS
10136	1513	19	of	of	IN
10136	1513	20	the	the	DT
10136	1513	21	day	day	NN
10136	1513	22	,	,	,
10136	1513	23	including	include	VBG
10136	1513	24	the	the	DT
10136	1513	25	celebrated	celebrated	JJ
10136	1513	26	Swedish	Swedish	NNP
10136	1513	27	Nightingale	Nightingale	NNP
10136	1513	28	,	,	,
10136	1513	29	Jenny	Jenny	NNP
10136	1513	30	Lind	Lind	NNP
10136	1513	31	,	,	,
10136	1513	32	and	and	CC
10136	1513	33	,	,	,
10136	1513	34	as	as	IN
10136	1513	35	they	-PRON-	PRP
10136	1513	36	have	have	VBP
10136	1513	37	always	always	RB
10136	1513	38	avowed	avow	VBN
10136	1513	39	,	,	,
10136	1513	40	with	with	IN
10136	1513	41	considerable	considerable	JJ
10136	1513	42	advantage	advantage	NN
10136	1513	43	to	to	IN
10136	1513	44	the	the	DT
10136	1513	45	voice	voice	NN
10136	1513	46	,	,	,
10136	1513	47	in	in	IN
10136	1513	48	singing	singing	NN
10136	1513	49	.	.	.
10136	1514	1	CARROT	CARROT	NNP
10136	1514	2	SOUP	SOUP	NNP
10136	1514	3	.	.	.
10136	1515	1	I.	I.	NNP
10136	1516	1	120	120	CD
10136	1516	2	.	.	.
10136	1517	1	INGREDIENTS.--4	ingredients.--4	CD
10136	1517	2	quarts	quart	NNS
10136	1517	3	of	of	IN
10136	1517	4	liquor	liquor	NN
10136	1517	5	in	in	IN
10136	1517	6	which	which	WDT
10136	1517	7	a	a	DT
10136	1517	8	leg	leg	NN
10136	1517	9	of	of	IN
10136	1517	10	mutton	mutton	NN
10136	1517	11	or	or	CC
10136	1517	12	beef	beef	NN
10136	1517	13	has	have	VBZ
10136	1517	14	been	be	VBN
10136	1517	15	boiled	boil	VBN
10136	1517	16	,	,	,
10136	1517	17	a	a	DT
10136	1517	18	few	few	JJ
10136	1517	19	beef	beef	NN
10136	1517	20	-	-	HYPH
10136	1517	21	bones	bone	NNS
10136	1517	22	,	,	,
10136	1517	23	6	6	CD
10136	1517	24	large	large	JJ
10136	1517	25	carrots	carrot	NNS
10136	1517	26	,	,	,
10136	1517	27	2	2	CD
10136	1517	28	large	large	JJ
10136	1517	29	onions	onion	NNS
10136	1517	30	,	,	,
10136	1517	31	1	1	CD
10136	1517	32	turnip	turnip	NN
10136	1517	33	;	;	:
10136	1517	34	seasoning	seasoning	NN
10136	1517	35	of	of	IN
10136	1517	36	salt	salt	NN
10136	1517	37	and	and	CC
10136	1517	38	pepper	pepper	NN
10136	1517	39	to	to	IN
10136	1517	40	taste	taste	NN
10136	1517	41	;	;	:
10136	1517	42	cayenne	cayenne	NNP
10136	1517	43	.	.	.
10136	1518	1	_	_	NNP
10136	1518	2	Mode_.--Put	Mode_.--Put	NNP
10136	1518	3	the	the	DT
10136	1518	4	liquor	liquor	NN
10136	1518	5	,	,	,
10136	1518	6	bones	bone	NNS
10136	1518	7	,	,	,
10136	1518	8	onions	onion	NNS
10136	1518	9	,	,	,
10136	1518	10	turnip	turnip	NN
10136	1518	11	,	,	,
10136	1518	12	pepper	pepper	NN
10136	1518	13	,	,	,
10136	1518	14	and	and	CC
10136	1518	15	salt	salt	NN
10136	1518	16	,	,	,
10136	1518	17	into	into	IN
10136	1518	18	a	a	DT
10136	1518	19	stewpan	stewpan	NN
10136	1518	20	,	,	,
10136	1518	21	and	and	CC
10136	1518	22	simmer	simmer	VB
10136	1518	23	for	for	IN
10136	1518	24	3	3	CD
10136	1518	25	hours	hour	NNS
10136	1518	26	.	.	.
10136	1519	1	Scrape	scrape	VB
10136	1519	2	and	and	CC
10136	1519	3	cut	cut	VBD
10136	1519	4	the	the	DT
10136	1519	5	carrots	carrot	NNS
10136	1519	6	thin	thin	JJ
10136	1519	7	,	,	,
10136	1519	8	strain	strain	VB
10136	1519	9	the	the	DT
10136	1519	10	soup	soup	NN
10136	1519	11	on	on	IN
10136	1519	12	them	-PRON-	PRP
10136	1519	13	,	,	,
10136	1519	14	and	and	CC
10136	1519	15	stew	stew	VB
10136	1519	16	them	-PRON-	PRP
10136	1519	17	till	till	IN
10136	1519	18	soft	soft	JJ
10136	1519	19	enough	enough	RB
10136	1519	20	to	to	TO
10136	1519	21	pulp	pulp	VB
10136	1519	22	through	through	IN
10136	1519	23	a	a	DT
10136	1519	24	hair	hair	NN
10136	1519	25	sieve	sieve	NN
10136	1519	26	or	or	CC
10136	1519	27	coarse	coarse	JJ
10136	1519	28	cloth	cloth	NN
10136	1519	29	;	;	:
10136	1519	30	then	then	RB
10136	1519	31	boil	boil	VB
10136	1519	32	the	the	DT
10136	1519	33	pulp	pulp	NN
10136	1519	34	with	with	IN
10136	1519	35	the	the	DT
10136	1519	36	soup	soup	NN
10136	1519	37	,	,	,
10136	1519	38	which	which	WDT
10136	1519	39	should	should	MD
10136	1519	40	be	be	VB
10136	1519	41	of	of	IN
10136	1519	42	the	the	DT
10136	1519	43	consistency	consistency	NN
10136	1519	44	of	of	IN
10136	1519	45	pea	pea	NNP
10136	1519	46	-	-	HYPH
10136	1519	47	soup	soup	NN
10136	1519	48	.	.	.
10136	1520	1	Add	add	VB
10136	1520	2	cayenne	cayenne	NN
10136	1520	3	.	.	.
10136	1521	1	Pulp	pulp	VB
10136	1521	2	only	only	RB
10136	1521	3	the	the	DT
10136	1521	4	red	red	JJ
10136	1521	5	part	part	NN
10136	1521	6	of	of	IN
10136	1521	7	the	the	DT
10136	1521	8	carrot	carrot	NN
10136	1521	9	,	,	,
10136	1521	10	and	and	CC
10136	1521	11	make	make	VB
10136	1521	12	this	this	DT
10136	1521	13	soup	soup	NN
10136	1521	14	the	the	DT
10136	1521	15	day	day	NN
10136	1521	16	before	before	IN
10136	1521	17	it	-PRON-	PRP
10136	1521	18	is	be	VBZ
10136	1521	19	wanted	want	VBN
10136	1521	20	.	.	.
10136	1522	1	_	_	NNP
10136	1522	2	Time_.--4	Time_.--4	NNP
10136	1522	3	-	-	HYPH
10136	1522	4	1/2	1/2	CD
10136	1522	5	hours	hour	NNS
10136	1522	6	.	.	.
10136	1523	1	_	_	NNP
10136	1523	2	Average	average	JJ
10136	1523	3	cost	cost	NN
10136	1523	4	_	_	NNP
10136	1523	5	per	per	IN
10136	1523	6	quart	quart	NN
10136	1523	7	,	,	,
10136	1523	8	1	1	CD
10136	1523	9	-	-	HYPH
10136	1523	10	1/2d	1/2d	NNP
10136	1523	11	.	.	.
10136	1524	1	_	_	NNP
10136	1524	2	Seasonable	Seasonable	NNP
10136	1524	3	_	_	NNP
10136	1524	4	from	from	IN
10136	1524	5	October	October	NNP
10136	1524	6	to	to	IN
10136	1524	7	March	March	NNP
10136	1524	8	.	.	.
10136	1525	1	_	_	NNP
10136	1525	2	Sufficient	Sufficient	NNP
10136	1525	3	_	_	NNP
10136	1525	4	for	for	IN
10136	1525	5	10	10	CD
10136	1525	6	persons	person	NNS
10136	1525	7	.	.	.
10136	1526	1	II	ii	CD
10136	1526	2	.	.	.
10136	1527	1	121	121	CD
10136	1527	2	.	.	.
10136	1528	1	INGREDIENTS.--2	ingredients.--2	CD
10136	1528	2	lbs	lbs	NN
10136	1528	3	.	.	.
10136	1529	1	of	of	IN
10136	1529	2	carrots	carrot	NNS
10136	1529	3	,	,	,
10136	1529	4	3	3	CD
10136	1529	5	oz	oz	IN
10136	1529	6	.	.	.
10136	1530	1	of	of	IN
10136	1530	2	butter	butter	NN
10136	1530	3	,	,	,
10136	1530	4	seasoning	seasoning	NN
10136	1530	5	to	to	IN
10136	1530	6	taste	taste	NN
10136	1530	7	of	of	IN
10136	1530	8	salt	salt	NN
10136	1530	9	and	and	CC
10136	1530	10	cayenne	cayenne	NN
10136	1530	11	,	,	,
10136	1530	12	2	2	CD
10136	1530	13	quarts	quart	NNS
10136	1530	14	of	of	IN
10136	1530	15	stock	stock	NN
10136	1530	16	or	or	CC
10136	1530	17	gravy	gravy	NNP
10136	1530	18	soup	soup	NNP
10136	1530	19	.	.	.
10136	1531	1	_	_	NNP
10136	1531	2	Mode_.--Scrape	Mode_.--Scrape	NNP
10136	1531	3	and	and	CC
10136	1531	4	cut	cut	VBD
10136	1531	5	out	out	RP
10136	1531	6	all	all	DT
10136	1531	7	specks	speck	NNS
10136	1531	8	from	from	IN
10136	1531	9	the	the	DT
10136	1531	10	carrots	carrot	NNS
10136	1531	11	,	,	,
10136	1531	12	wash	wash	NN
10136	1531	13	,	,	,
10136	1531	14	and	and	CC
10136	1531	15	wipe	wipe	VB
10136	1531	16	them	-PRON-	PRP
10136	1531	17	dry	dry	VBP
10136	1531	18	,	,	,
10136	1531	19	and	and	CC
10136	1531	20	then	then	RB
10136	1531	21	reduce	reduce	VB
10136	1531	22	them	-PRON-	PRP
10136	1531	23	into	into	IN
10136	1531	24	quarter	quarter	NN
10136	1531	25	-	-	HYPH
10136	1531	26	inch	inch	NN
10136	1531	27	slices	slice	NNS
10136	1531	28	.	.	.
10136	1532	1	Put	put	VB
10136	1532	2	the	the	DT
10136	1532	3	butter	butter	NN
10136	1532	4	into	into	IN
10136	1532	5	a	a	DT
10136	1532	6	large	large	JJ
10136	1532	7	stewpan	stewpan	NN
10136	1532	8	,	,	,
10136	1532	9	and	and	CC
10136	1532	10	when	when	WRB
10136	1532	11	it	-PRON-	PRP
10136	1532	12	is	be	VBZ
10136	1532	13	melted	melt	VBN
10136	1532	14	,	,	,
10136	1532	15	add	add	VB
10136	1532	16	2	2	CD
10136	1532	17	lbs	lbs	NN
10136	1532	18	.	.	.
10136	1533	1	of	of	IN
10136	1533	2	the	the	DT
10136	1533	3	sliced	slice	VBN
10136	1533	4	carrots	carrot	NNS
10136	1533	5	,	,	,
10136	1533	6	and	and	CC
10136	1533	7	let	let	VB
10136	1533	8	them	-PRON-	PRP
10136	1533	9	stew	stew	VB
10136	1533	10	gently	gently	RB
10136	1533	11	for	for	IN
10136	1533	12	an	an	DT
10136	1533	13	hour	hour	NN
10136	1533	14	without	without	IN
10136	1533	15	browning	brown	VBG
10136	1533	16	.	.	.
10136	1534	1	Add	add	VB
10136	1534	2	to	to	IN
10136	1534	3	them	-PRON-	PRP
10136	1534	4	the	the	DT
10136	1534	5	soup	soup	NN
10136	1534	6	,	,	,
10136	1534	7	and	and	CC
10136	1534	8	allow	allow	VB
10136	1534	9	them	-PRON-	PRP
10136	1534	10	to	to	TO
10136	1534	11	simmer	simmer	VB
10136	1534	12	till	till	IN
10136	1534	13	tender,--say	tender,--say	CD
10136	1534	14	for	for	IN
10136	1534	15	nearly	nearly	RB
10136	1534	16	an	an	DT
10136	1534	17	hour	hour	NN
10136	1534	18	.	.	.
10136	1535	1	Press	press	VB
10136	1535	2	them	-PRON-	PRP
10136	1535	3	through	through	IN
10136	1535	4	a	a	DT
10136	1535	5	strainer	strainer	NN
10136	1535	6	with	with	IN
10136	1535	7	the	the	DT
10136	1535	8	soup	soup	NN
10136	1535	9	,	,	,
10136	1535	10	and	and	CC
10136	1535	11	add	add	VB
10136	1535	12	salt	salt	NN
10136	1535	13	and	and	CC
10136	1535	14	cayenne	cayenne	NN
10136	1535	15	if	if	IN
10136	1535	16	required	require	VBN
10136	1535	17	.	.	.
10136	1536	1	Boil	Boil	NNP
10136	1536	2	the	the	DT
10136	1536	3	whole	whole	NN
10136	1536	4	gently	gently	RB
10136	1536	5	for	for	IN
10136	1536	6	5	5	CD
10136	1536	7	minutes	minute	NNS
10136	1536	8	,	,	,
10136	1536	9	skim	skim	NNP
10136	1536	10	well	well	RB
10136	1536	11	,	,	,
10136	1536	12	and	and	CC
10136	1536	13	serve	serve	VB
10136	1536	14	as	as	RB
10136	1536	15	hot	hot	JJ
10136	1536	16	as	as	IN
10136	1536	17	possible	possible	JJ
10136	1536	18	.	.	.
10136	1537	1	_	_	NNP
10136	1537	2	Time_.--1	Time_.--1	NNP
10136	1537	3	-	-	HYPH
10136	1537	4	1/4	1/4	CD
10136	1537	5	hour	hour	NN
10136	1537	6	.	.	.
10136	1538	1	_	_	NNP
10136	1538	2	Average	average	JJ
10136	1538	3	cost	cost	NN
10136	1538	4	_	_	NNP
10136	1538	5	per	per	IN
10136	1538	6	quart	quart	NN
10136	1538	7	,	,	,
10136	1538	8	1s	1	NNS
10136	1538	9	.	.	.
10136	1539	1	1d	1d	CD
10136	1539	2	.	.	.
10136	1540	1	[	[	-LRB-
10136	1540	2	Illustration	illustration	NN
10136	1540	3	:	:	:
10136	1540	4	TAZZA	tazza	NN
10136	1540	5	AND	and	CC
10136	1540	6	CARROT	CARROT	NNS
10136	1540	7	LEAVES	leave	VBD
10136	1540	8	.	.	.
10136	1540	9	]	]	-RRB-
10136	1541	1	THE	the	DT
10136	1541	2	CARROT.--There	CARROT.--There	NNP
10136	1541	3	is	be	VBZ
10136	1541	4	a	a	DT
10136	1541	5	wild	wild	JJ
10136	1541	6	carrot	carrot	NN
10136	1541	7	which	which	WDT
10136	1541	8	grows	grow	VBZ
10136	1541	9	in	in	IN
10136	1541	10	England	England	NNP
10136	1541	11	;	;	:
10136	1541	12	but	but	CC
10136	1541	13	it	-PRON-	PRP
10136	1541	14	is	be	VBZ
10136	1541	15	white	white	JJ
10136	1541	16	and	and	CC
10136	1541	17	small	small	JJ
10136	1541	18	,	,	,
10136	1541	19	and	and	CC
10136	1541	20	not	not	RB
10136	1541	21	much	much	RB
10136	1541	22	esteemed	esteem	VBN
10136	1541	23	.	.	.
10136	1542	1	The	the	DT
10136	1542	2	garden	garden	NN
10136	1542	3	carrot	carrot	NN
10136	1542	4	in	in	IN
10136	1542	5	general	general	JJ
10136	1542	6	use	use	NN
10136	1542	7	,	,	,
10136	1542	8	was	be	VBD
10136	1542	9	introduced	introduce	VBN
10136	1542	10	in	in	IN
10136	1542	11	the	the	DT
10136	1542	12	reign	reign	NN
10136	1542	13	of	of	IN
10136	1542	14	Queen	Queen	NNP
10136	1542	15	Elizabeth	Elizabeth	NNP
10136	1542	16	,	,	,
10136	1542	17	and	and	CC
10136	1542	18	was	be	VBD
10136	1542	19	,	,	,
10136	1542	20	at	at	IN
10136	1542	21	first	first	RB
10136	1542	22	,	,	,
10136	1542	23	so	so	RB
10136	1542	24	highly	highly	RB
10136	1542	25	esteemed	esteemed	JJ
10136	1542	26	,	,	,
10136	1542	27	that	that	IN
10136	1542	28	the	the	DT
10136	1542	29	ladies	lady	NNS
10136	1542	30	wore	wear	VBD
10136	1542	31	leaves	leave	NNS
10136	1542	32	of	of	IN
10136	1542	33	it	-PRON-	PRP
10136	1542	34	in	in	IN
10136	1542	35	their	-PRON-	PRP$
10136	1542	36	head	head	NN
10136	1542	37	-	-	HYPH
10136	1542	38	dresses	dress	NNS
10136	1542	39	.	.	.
10136	1543	1	It	-PRON-	PRP
10136	1543	2	is	be	VBZ
10136	1543	3	of	of	IN
10136	1543	4	great	great	JJ
10136	1543	5	value	value	NN
10136	1543	6	in	in	IN
10136	1543	7	the	the	DT
10136	1543	8	culinary	culinary	JJ
10136	1543	9	art	art	NN
10136	1543	10	,	,	,
10136	1543	11	especially	especially	RB
10136	1543	12	for	for	IN
10136	1543	13	soups	soup	NNS
10136	1543	14	and	and	CC
10136	1543	15	stews	stew	NNS
10136	1543	16	.	.	.
10136	1544	1	It	-PRON-	PRP
10136	1544	2	can	can	MD
10136	1544	3	be	be	VB
10136	1544	4	used	use	VBN
10136	1544	5	also	also	RB
10136	1544	6	for	for	IN
10136	1544	7	beer	beer	NN
10136	1544	8	instead	instead	RB
10136	1544	9	of	of	IN
10136	1544	10	malt	malt	NN
10136	1544	11	,	,	,
10136	1544	12	and	and	CC
10136	1544	13	,	,	,
10136	1544	14	in	in	IN
10136	1544	15	distillation	distillation	NN
10136	1544	16	,	,	,
10136	1544	17	it	-PRON-	PRP
10136	1544	18	yields	yield	VBZ
10136	1544	19	a	a	DT
10136	1544	20	large	large	JJ
10136	1544	21	quantity	quantity	NN
10136	1544	22	of	of	IN
10136	1544	23	spirit	spirit	NN
10136	1544	24	.	.	.
10136	1545	1	The	the	DT
10136	1545	2	carrot	carrot	NN
10136	1545	3	is	be	VBZ
10136	1545	4	proportionably	proportionably	RB
10136	1545	5	valuable	valuable	JJ
10136	1545	6	as	as	IN
10136	1545	7	it	-PRON-	PRP
10136	1545	8	has	have	VBZ
10136	1545	9	more	more	JJR
10136	1545	10	of	of	IN
10136	1545	11	the	the	DT
10136	1545	12	red	red	NN
10136	1545	13	than	than	IN
10136	1545	14	the	the	DT
10136	1545	15	yellow	yellow	JJ
10136	1545	16	part	part	NN
10136	1545	17	.	.	.
10136	1546	1	There	there	EX
10136	1546	2	is	be	VBZ
10136	1546	3	a	a	DT
10136	1546	4	large	large	JJ
10136	1546	5	red	red	JJ
10136	1546	6	variety	variety	NN
10136	1546	7	much	much	RB
10136	1546	8	used	use	VBN
10136	1546	9	by	by	IN
10136	1546	10	the	the	DT
10136	1546	11	farmers	farmer	NNS
10136	1546	12	for	for	IN
10136	1546	13	colouring	colour	VBG
10136	1546	14	butter	butter	NN
10136	1546	15	.	.	.
10136	1547	1	As	as	IN
10136	1547	2	a	a	DT
10136	1547	3	garden	garden	NN
10136	1547	4	vegetable	vegetable	NN
10136	1547	5	,	,	,
10136	1547	6	it	-PRON-	PRP
10136	1547	7	is	be	VBZ
10136	1547	8	what	what	WP
10136	1547	9	is	be	VBZ
10136	1547	10	called	call	VBN
10136	1547	11	the	the	DT
10136	1547	12	orange	orange	NNP
10136	1547	13	-	-	HYPH
10136	1547	14	carrot	carrot	NN
10136	1547	15	that	that	WDT
10136	1547	16	is	be	VBZ
10136	1547	17	usually	usually	RB
10136	1547	18	cultivated	cultivate	VBN
10136	1547	19	.	.	.
10136	1548	1	As	as	IN
10136	1548	2	a	a	DT
10136	1548	3	fattening	fattening	NN
10136	1548	4	food	food	NN
10136	1548	5	for	for	IN
10136	1548	6	cattle	cattle	NNS
10136	1548	7	,	,	,
10136	1548	8	it	-PRON-	PRP
10136	1548	9	is	be	VBZ
10136	1548	10	excellent	excellent	JJ
10136	1548	11	;	;	:
10136	1548	12	but	but	CC
10136	1548	13	for	for	IN
10136	1548	14	man	man	NN
10136	1548	15	it	-PRON-	PRP
10136	1548	16	is	be	VBZ
10136	1548	17	indigestible	indigestible	JJ
10136	1548	18	,	,	,
10136	1548	19	on	on	IN
10136	1548	20	account	account	NN
10136	1548	21	of	of	IN
10136	1548	22	its	-PRON-	PRP$
10136	1548	23	fibrous	fibrous	JJ
10136	1548	24	matter	matter	NN
10136	1548	25	.	.	.
10136	1549	1	Of	of	IN
10136	1549	2	1,000	1,000	CD
10136	1549	3	parts	part	NNS
10136	1549	4	,	,	,
10136	1549	5	95	95	CD
10136	1549	6	consist	consist	NN
10136	1549	7	of	of	IN
10136	1549	8	sugar	sugar	NN
10136	1549	9	,	,	,
10136	1549	10	and	and	CC
10136	1549	11	3	3	CD
10136	1549	12	of	of	IN
10136	1549	13	starch.--The	starch.--the	CD
10136	1549	14	accompanying	accompany	VBG
10136	1549	15	cut	cut	NN
10136	1549	16	represents	represent	VBZ
10136	1549	17	a	a	DT
10136	1549	18	pretty	pretty	JJ
10136	1549	19	winter	winter	NN
10136	1549	20	ornament	ornament	NN
10136	1549	21	,	,	,
10136	1549	22	obtained	obtain	VBN
10136	1549	23	by	by	IN
10136	1549	24	placing	place	VBG
10136	1549	25	a	a	DT
10136	1549	26	cut	cut	NN
10136	1549	27	from	from	IN
10136	1549	28	the	the	DT
10136	1549	29	top	top	NN
10136	1549	30	of	of	IN
10136	1549	31	the	the	DT
10136	1549	32	carrot	carrot	NN
10136	1549	33	-	-	HYPH
10136	1549	34	root	root	NN
10136	1549	35	in	in	IN
10136	1549	36	a	a	DT
10136	1549	37	shallow	shallow	JJ
10136	1549	38	vessel	vessel	NN
10136	1549	39	of	of	IN
10136	1549	40	water	water	NN
10136	1549	41	,	,	,
10136	1549	42	when	when	WRB
10136	1549	43	the	the	DT
10136	1549	44	young	young	JJ
10136	1549	45	leaves	leave	NNS
10136	1549	46	spring	spring	VBP
10136	1549	47	forth	forth	RP
10136	1549	48	with	with	IN
10136	1549	49	a	a	DT
10136	1549	50	charming	charming	JJ
10136	1549	51	freshness	freshness	NN
10136	1549	52	and	and	CC
10136	1549	53	fullness	fullness	NN
10136	1549	54	.	.	.
10136	1550	1	CELERY	CELERY	NNP
10136	1550	2	SOUP	SOUP	NNP
10136	1550	3	.	.	.
10136	1551	1	122	122	CD
10136	1551	2	.	.	.
10136	1552	1	INGREDIENTS.--9	ingredients.--9	CD
10136	1552	2	heads	head	NNS
10136	1552	3	of	of	IN
10136	1552	4	celery	celery	NN
10136	1552	5	,	,	,
10136	1552	6	1	1	CD
10136	1552	7	teaspoonful	teaspoonful	NN
10136	1552	8	of	of	IN
10136	1552	9	salt	salt	NN
10136	1552	10	,	,	,
10136	1552	11	nutmeg	nutmeg	NN
10136	1552	12	to	to	TO
10136	1552	13	taste	taste	NN
10136	1552	14	,	,	,
10136	1552	15	1	1	CD
10136	1552	16	lump	lump	NN
10136	1552	17	of	of	IN
10136	1552	18	sugar	sugar	NN
10136	1552	19	,	,	,
10136	1552	20	1/2	1/2	CD
10136	1552	21	pint	pint	NN
10136	1552	22	of	of	IN
10136	1552	23	strong	strong	JJ
10136	1552	24	stock	stock	NN
10136	1552	25	,	,	,
10136	1552	26	a	a	DT
10136	1552	27	pint	pint	NN
10136	1552	28	of	of	IN
10136	1552	29	cream	cream	NN
10136	1552	30	,	,	,
10136	1552	31	and	and	CC
10136	1552	32	2	2	CD
10136	1552	33	quarts	quart	NNS
10136	1552	34	of	of	IN
10136	1552	35	boiling	boiling	NN
10136	1552	36	water	water	NN
10136	1552	37	.	.	.
10136	1553	1	_	_	NNP
10136	1553	2	Mode_.--Cut	mode_.--cut	RB
10136	1553	3	the	the	DT
10136	1553	4	celery	celery	NN
10136	1553	5	into	into	IN
10136	1553	6	small	small	JJ
10136	1553	7	pieces	piece	NNS
10136	1553	8	;	;	:
10136	1553	9	throw	throw	VB
10136	1553	10	it	-PRON-	PRP
10136	1553	11	into	into	IN
10136	1553	12	the	the	DT
10136	1553	13	water	water	NN
10136	1553	14	,	,	,
10136	1553	15	seasoned	season	VBN
10136	1553	16	with	with	IN
10136	1553	17	the	the	DT
10136	1553	18	nutmeg	nutmeg	NN
10136	1553	19	,	,	,
10136	1553	20	salt	salt	NN
10136	1553	21	,	,	,
10136	1553	22	and	and	CC
10136	1553	23	sugar	sugar	NN
10136	1553	24	.	.	.
10136	1554	1	Boil	boil	VB
10136	1554	2	it	-PRON-	PRP
10136	1554	3	till	till	IN
10136	1554	4	sufficiently	sufficiently	RB
10136	1554	5	tender	tender	VB
10136	1554	6	;	;	:
10136	1554	7	pass	pass	VB
10136	1554	8	it	-PRON-	PRP
10136	1554	9	through	through	IN
10136	1554	10	a	a	DT
10136	1554	11	sieve	sieve	NN
10136	1554	12	,	,	,
10136	1554	13	add	add	VB
10136	1554	14	the	the	DT
10136	1554	15	stock	stock	NN
10136	1554	16	,	,	,
10136	1554	17	and	and	CC
10136	1554	18	simmer	simmer	VB
10136	1554	19	it	-PRON-	PRP
10136	1554	20	for	for	IN
10136	1554	21	half	half	PDT
10136	1554	22	an	an	DT
10136	1554	23	hour	hour	NN
10136	1554	24	.	.	.
10136	1555	1	Now	now	RB
10136	1555	2	put	put	VBN
10136	1555	3	in	in	IN
10136	1555	4	the	the	DT
10136	1555	5	cream	cream	NN
10136	1555	6	,	,	,
10136	1555	7	bring	bring	VB
10136	1555	8	it	-PRON-	PRP
10136	1555	9	to	to	IN
10136	1555	10	the	the	DT
10136	1555	11	boiling	boiling	NN
10136	1555	12	point	point	NN
10136	1555	13	,	,	,
10136	1555	14	and	and	CC
10136	1555	15	serve	serve	VB
10136	1555	16	immediately	immediately	RB
10136	1555	17	.	.	.
10136	1556	1	_	_	NNP
10136	1556	2	Time_.--1	Time_.--1	NNP
10136	1556	3	hour	hour	NN
10136	1556	4	.	.	.
10136	1557	1	_	_	NNP
10136	1557	2	Average	average	JJ
10136	1557	3	cost	cost	NN
10136	1557	4	_	_	NNP
10136	1557	5	,	,	,
10136	1557	6	1s	1	NNS
10136	1557	7	.	.	.
10136	1558	1	per	per	IN
10136	1558	2	quart	quart	NNP
10136	1558	3	.	.	.
10136	1559	1	_	_	NNP
10136	1559	2	Seasonable	Seasonable	NNP
10136	1559	3	_	_	NNP
10136	1559	4	from	from	IN
10136	1559	5	September	September	NNP
10136	1559	6	to	to	IN
10136	1559	7	March	March	NNP
10136	1559	8	.	.	.
10136	1560	1	_	_	NNP
10136	1560	2	Sufficient	Sufficient	NNP
10136	1560	3	_	_	NNP
10136	1560	4	for	for	IN
10136	1560	5	10	10	CD
10136	1560	6	persons	person	NNS
10136	1560	7	.	.	.
10136	1561	1	_	_	NNP
10136	1561	2	Note_.--This	Note_.--This	NNP
10136	1561	3	soup	soup	NN
10136	1561	4	can	can	MD
10136	1561	5	be	be	VB
10136	1561	6	made	make	VBN
10136	1561	7	brown	brown	JJ
10136	1561	8	,	,	,
10136	1561	9	instead	instead	RB
10136	1561	10	of	of	IN
10136	1561	11	white	white	JJ
10136	1561	12	,	,	,
10136	1561	13	by	by	IN
10136	1561	14	omitting	omit	VBG
10136	1561	15	the	the	DT
10136	1561	16	cream	cream	NN
10136	1561	17	,	,	,
10136	1561	18	and	and	CC
10136	1561	19	colouring	colour	VBG
10136	1561	20	it	-PRON-	PRP
10136	1561	21	a	a	DT
10136	1561	22	little	little	JJ
10136	1561	23	.	.	.
10136	1562	1	When	when	WRB
10136	1562	2	celery	celery	NN
10136	1562	3	can	can	MD
10136	1562	4	not	not	RB
10136	1562	5	be	be	VB
10136	1562	6	procured	procure	VBN
10136	1562	7	,	,	,
10136	1562	8	half	half	PDT
10136	1562	9	a	a	DT
10136	1562	10	drachm	drachm	NN
10136	1562	11	of	of	IN
10136	1562	12	the	the	DT
10136	1562	13	seed	seed	NN
10136	1562	14	,	,	,
10136	1562	15	finely	finely	RB
10136	1562	16	pounded	pound	VBD
10136	1562	17	,	,	,
10136	1562	18	will	will	MD
10136	1562	19	give	give	VB
10136	1562	20	a	a	DT
10136	1562	21	flavour	flavour	NN
10136	1562	22	to	to	IN
10136	1562	23	the	the	DT
10136	1562	24	soup	soup	NN
10136	1562	25	,	,	,
10136	1562	26	if	if	IN
10136	1562	27	put	put	VBN
10136	1562	28	in	in	IN
10136	1562	29	a	a	DT
10136	1562	30	quarter	quarter	NN
10136	1562	31	of	of	IN
10136	1562	32	an	an	DT
10136	1562	33	hour	hour	NN
10136	1562	34	before	before	IN
10136	1562	35	it	-PRON-	PRP
10136	1562	36	is	be	VBZ
10136	1562	37	done	do	VBN
10136	1562	38	.	.	.
10136	1563	1	A	a	DT
10136	1563	2	little	little	JJ
10136	1563	3	of	of	IN
10136	1563	4	the	the	DT
10136	1563	5	essence	essence	NN
10136	1563	6	of	of	IN
10136	1563	7	celery	celery	NN
10136	1563	8	will	will	MD
10136	1563	9	answer	answer	VB
10136	1563	10	the	the	DT
10136	1563	11	same	same	JJ
10136	1563	12	purpose	purpose	NN
10136	1563	13	.	.	.
10136	1564	1	CELERY.--This	celery.--this	DT
10136	1564	2	plant	plant	NN
10136	1564	3	is	be	VBZ
10136	1564	4	indigenous	indigenous	JJ
10136	1564	5	to	to	IN
10136	1564	6	Britain	Britain	NNP
10136	1564	7	,	,	,
10136	1564	8	and	and	CC
10136	1564	9	,	,	,
10136	1564	10	in	in	IN
10136	1564	11	its	-PRON-	PRP$
10136	1564	12	wild	wild	JJ
10136	1564	13	state	state	NN
10136	1564	14	,	,	,
10136	1564	15	grows	grow	VBZ
10136	1564	16	by	by	IN
10136	1564	17	the	the	DT
10136	1564	18	side	side	NN
10136	1564	19	of	of	IN
10136	1564	20	ditches	ditch	NNS
10136	1564	21	and	and	CC
10136	1564	22	along	along	IN
10136	1564	23	some	some	DT
10136	1564	24	parts	part	NNS
10136	1564	25	of	of	IN
10136	1564	26	the	the	DT
10136	1564	27	seacoast	seacoast	NN
10136	1564	28	.	.	.
10136	1565	1	In	in	IN
10136	1565	2	this	this	DT
10136	1565	3	state	state	NN
10136	1565	4	it	-PRON-	PRP
10136	1565	5	is	be	VBZ
10136	1565	6	called	call	VBN
10136	1565	7	_	_	NNP
10136	1565	8	smallaqe	smallaqe	NN
10136	1565	9	_	_	NNP
10136	1565	10	,	,	,
10136	1565	11	and	and	CC
10136	1565	12	,	,	,
10136	1565	13	to	to	IN
10136	1565	14	some	some	DT
10136	1565	15	extent	extent	NN
10136	1565	16	,	,	,
10136	1565	17	is	be	VBZ
10136	1565	18	a	a	DT
10136	1565	19	dangerous	dangerous	JJ
10136	1565	20	narcotic	narcotic	NN
10136	1565	21	.	.	.
10136	1566	1	By	by	IN
10136	1566	2	cultivation	cultivation	NN
10136	1566	3	,	,	,
10136	1566	4	however	however	RB
10136	1566	5	,	,	,
10136	1566	6	it	-PRON-	PRP
10136	1566	7	has	have	VBZ
10136	1566	8	been	be	VBN
10136	1566	9	brought	bring	VBN
10136	1566	10	to	to	IN
10136	1566	11	the	the	DT
10136	1566	12	fine	fine	JJ
10136	1566	13	flavour	flavour	NN
10136	1566	14	which	which	WDT
10136	1566	15	the	the	DT
10136	1566	16	garden	garden	NN
10136	1566	17	plant	plant	NN
10136	1566	18	possesses	possess	VBZ
10136	1566	19	.	.	.
10136	1567	1	In	in	IN
10136	1567	2	the	the	DT
10136	1567	3	vicinity	vicinity	NN
10136	1567	4	of	of	IN
10136	1567	5	Manchester	Manchester	NNP
10136	1567	6	it	-PRON-	PRP
10136	1567	7	is	be	VBZ
10136	1567	8	raised	raise	VBN
10136	1567	9	to	to	IN
10136	1567	10	an	an	DT
10136	1567	11	enormous	enormous	JJ
10136	1567	12	size	size	NN
10136	1567	13	.	.	.
10136	1568	1	When	when	WRB
10136	1568	2	our	-PRON-	PRP$
10136	1568	3	natural	natural	JJ
10136	1568	4	observation	observation	NN
10136	1568	5	is	be	VBZ
10136	1568	6	assisted	assist	VBN
10136	1568	7	by	by	IN
10136	1568	8	the	the	DT
10136	1568	9	accurate	accurate	JJ
10136	1568	10	results	result	NNS
10136	1568	11	ascertained	ascertain	VBN
10136	1568	12	by	by	IN
10136	1568	13	the	the	DT
10136	1568	14	light	light	NN
10136	1568	15	of	of	IN
10136	1568	16	science	science	NN
10136	1568	17	,	,	,
10136	1568	18	how	how	WRB
10136	1568	19	infinitely	infinitely	RB
10136	1568	20	does	do	VBZ
10136	1568	21	it	-PRON-	PRP
10136	1568	22	enhance	enhance	VB
10136	1568	23	our	-PRON-	PRP$
10136	1568	24	delight	delight	NN
10136	1568	25	in	in	IN
10136	1568	26	contemplating	contemplate	VBG
10136	1568	27	the	the	DT
10136	1568	28	products	product	NNS
10136	1568	29	of	of	IN
10136	1568	30	nature	nature	NN
10136	1568	31	!	!	.
10136	1569	1	To	to	TO
10136	1569	2	know	know	VB
10136	1569	3	,	,	,
10136	1569	4	for	for	IN
10136	1569	5	example	example	NN
10136	1569	6	,	,	,
10136	1569	7	that	that	IN
10136	1569	8	the	the	DT
10136	1569	9	endless	endless	JJ
10136	1569	10	variety	variety	NN
10136	1569	11	of	of	IN
10136	1569	12	colour	colour	NN
10136	1569	13	which	which	WDT
10136	1569	14	we	-PRON-	PRP
10136	1569	15	see	see	VBP
10136	1569	16	in	in	IN
10136	1569	17	plants	plant	NNS
10136	1569	18	is	be	VBZ
10136	1569	19	developed	develop	VBN
10136	1569	20	only	only	RB
10136	1569	21	by	by	IN
10136	1569	22	the	the	DT
10136	1569	23	rays	ray	NNS
10136	1569	24	of	of	IN
10136	1569	25	the	the	DT
10136	1569	26	sun	sun	NN
10136	1569	27	,	,	,
10136	1569	28	is	be	VBZ
10136	1569	29	to	to	TO
10136	1569	30	know	know	VB
10136	1569	31	a	a	DT
10136	1569	32	truism	truism	NN
10136	1569	33	sublime	sublime	NN
10136	1569	34	by	by	IN
10136	1569	35	its	-PRON-	PRP$
10136	1569	36	very	very	JJ
10136	1569	37	comprehensiveness	comprehensiveness	NN
10136	1569	38	.	.	.
10136	1570	1	The	the	DT
10136	1570	2	cause	cause	NN
10136	1570	3	of	of	IN
10136	1570	4	the	the	DT
10136	1570	5	whiteness	whiteness	NN
10136	1570	6	of	of	IN
10136	1570	7	celery	celery	NN
10136	1570	8	is	be	VBZ
10136	1570	9	nothing	nothing	NN
10136	1570	10	more	more	JJR
10136	1570	11	than	than	IN
10136	1570	12	the	the	DT
10136	1570	13	want	want	NN
10136	1570	14	of	of	IN
10136	1570	15	light	light	NN
10136	1570	16	in	in	IN
10136	1570	17	its	-PRON-	PRP$
10136	1570	18	vegetation	vegetation	NN
10136	1570	19	,	,	,
10136	1570	20	and	and	CC
10136	1570	21	in	in	IN
10136	1570	22	order	order	NN
10136	1570	23	that	that	IN
10136	1570	24	this	this	DT
10136	1570	25	effect	effect	NN
10136	1570	26	may	may	MD
10136	1570	27	be	be	VB
10136	1570	28	produced	produce	VBN
10136	1570	29	,	,	,
10136	1570	30	the	the	DT
10136	1570	31	plant	plant	NN
10136	1570	32	is	be	VBZ
10136	1570	33	almost	almost	RB
10136	1570	34	wholly	wholly	RB
10136	1570	35	covered	cover	VBN
10136	1570	36	with	with	IN
10136	1570	37	earth	earth	NN
10136	1570	38	;	;	:
10136	1570	39	the	the	DT
10136	1570	40	tops	top	NNS
10136	1570	41	of	of	IN
10136	1570	42	the	the	DT
10136	1570	43	leaves	leave	NNS
10136	1570	44	alone	alone	RB
10136	1570	45	being	be	VBG
10136	1570	46	suffered	suffer	VBN
10136	1570	47	to	to	TO
10136	1570	48	appear	appear	VB
10136	1570	49	above	above	IN
10136	1570	50	the	the	DT
10136	1570	51	ground	ground	NN
10136	1570	52	.	.	.
10136	1571	1	CHANTILLY	CHANTILLY	NNP
10136	1571	2	SOUP	SOUP	NNP
10136	1571	3	.	.	.
10136	1572	1	123	123	CD
10136	1572	2	.	.	.
10136	1573	1	INGREDIENTS.--1	ingredients.--1	CD
10136	1573	2	quart	quart	NN
10136	1573	3	of	of	IN
10136	1573	4	young	young	JJ
10136	1573	5	green	green	JJ
10136	1573	6	peas	pea	NNS
10136	1573	7	,	,	,
10136	1573	8	a	a	DT
10136	1573	9	small	small	JJ
10136	1573	10	bunch	bunch	NN
10136	1573	11	of	of	IN
10136	1573	12	parsley	parsley	NN
10136	1573	13	,	,	,
10136	1573	14	2	2	CD
10136	1573	15	young	young	JJ
10136	1573	16	onions	onion	NNS
10136	1573	17	,	,	,
10136	1573	18	2	2	CD
10136	1573	19	quarts	quart	NNS
10136	1573	20	of	of	IN
10136	1573	21	medium	medium	JJ
10136	1573	22	stock	stock	NN
10136	1573	23	No	no	UH
10136	1573	24	.	.	.
10136	1574	1	105	105	CD
10136	1574	2	.	.	.
10136	1575	1	_	_	NNP
10136	1575	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	1575	3	the	the	DT
10136	1575	4	peas	pea	NNS
10136	1575	5	till	till	IN
10136	1575	6	quite	quite	RB
10136	1575	7	tender	tender	NN
10136	1575	8	,	,	,
10136	1575	9	with	with	IN
10136	1575	10	the	the	DT
10136	1575	11	parsley	parsley	NNP
10136	1575	12	and	and	CC
10136	1575	13	onions	onion	NNS
10136	1575	14	;	;	:
10136	1575	15	then	then	RB
10136	1575	16	rub	rub	VB
10136	1575	17	them	-PRON-	PRP
10136	1575	18	through	through	IN
10136	1575	19	a	a	DT
10136	1575	20	sieve	sieve	NN
10136	1575	21	,	,	,
10136	1575	22	and	and	CC
10136	1575	23	pour	pour	VB
10136	1575	24	the	the	DT
10136	1575	25	stock	stock	NN
10136	1575	26	to	to	IN
10136	1575	27	them	-PRON-	PRP
10136	1575	28	.	.	.
10136	1576	1	Do	do	VB
10136	1576	2	not	not	RB
10136	1576	3	let	let	VB
10136	1576	4	it	-PRON-	PRP
10136	1576	5	boil	boil	VB
10136	1576	6	after	after	IN
10136	1576	7	the	the	DT
10136	1576	8	peas	pea	NNS
10136	1576	9	are	be	VBP
10136	1576	10	added	add	VBN
10136	1576	11	,	,	,
10136	1576	12	or	or	CC
10136	1576	13	you	-PRON-	PRP
10136	1576	14	will	will	MD
10136	1576	15	spoil	spoil	VB
10136	1576	16	the	the	DT
10136	1576	17	colour	colour	NN
10136	1576	18	.	.	.
10136	1577	1	Serve	serve	VB
10136	1577	2	very	very	RB
10136	1577	3	hot	hot	JJ
10136	1577	4	.	.	.
10136	1578	1	_	_	NNP
10136	1578	2	Time_.--Half	time_.--half	PDT
10136	1578	3	an	an	DT
10136	1578	4	hour	hour	NN
10136	1578	5	.	.	.
10136	1579	1	_	_	NNP
10136	1579	2	Average	Average	NNP
10136	1579	3	_	_	NNP
10136	1579	4	cost	cost	NN
10136	1579	5	,	,	,
10136	1579	6	1s	1	NNS
10136	1579	7	.	.	.
10136	1580	1	6d	6d	NNP
10136	1580	2	.	.	.
10136	1581	1	per	per	IN
10136	1581	2	quart	quart	NNP
10136	1581	3	.	.	.
10136	1582	1	_	_	NNP
10136	1582	2	Seasonable	Seasonable	NNP
10136	1582	3	_	_	NNP
10136	1582	4	from	from	IN
10136	1582	5	June	June	NNP
10136	1582	6	to	to	IN
10136	1582	7	the	the	DT
10136	1582	8	end	end	NN
10136	1582	9	of	of	IN
10136	1582	10	August	August	NNP
10136	1582	11	.	.	.
10136	1583	1	_	_	NNP
10136	1583	2	Sufficient	Sufficient	NNP
10136	1583	3	_	_	NNP
10136	1583	4	for	for	IN
10136	1583	5	8	8	CD
10136	1583	6	persons	person	NNS
10136	1583	7	.	.	.
10136	1584	1	_	_	NNP
10136	1584	2	Note_.--Cold	Note_.--Cold	NNP
10136	1584	3	peas	pea	NNS
10136	1584	4	pounded	pound	VBD
10136	1584	5	in	in	IN
10136	1584	6	a	a	DT
10136	1584	7	mortar	mortar	NN
10136	1584	8	,	,	,
10136	1584	9	with	with	IN
10136	1584	10	a	a	DT
10136	1584	11	little	little	JJ
10136	1584	12	stock	stock	NN
10136	1584	13	added	add	VBN
10136	1584	14	to	to	IN
10136	1584	15	them	-PRON-	PRP
10136	1584	16	,	,	,
10136	1584	17	make	make	VB
10136	1584	18	a	a	DT
10136	1584	19	very	very	RB
10136	1584	20	good	good	JJ
10136	1584	21	soup	soup	NN
10136	1584	22	in	in	IN
10136	1584	23	haste	haste	NN
10136	1584	24	.	.	.
10136	1585	1	Parsley.--Among	parsley.--among	LS
10136	1585	2	the	the	DT
10136	1585	3	Greeks	Greeks	NNPS
10136	1585	4	,	,	,
10136	1585	5	in	in	IN
10136	1585	6	the	the	DT
10136	1585	7	classic	classic	JJ
10136	1585	8	ages	age	NNS
10136	1585	9	,	,	,
10136	1585	10	a	a	DT
10136	1585	11	crown	crown	NN
10136	1585	12	of	of	IN
10136	1585	13	parsley	parsley	NN
10136	1585	14	was	be	VBD
10136	1585	15	awarded	award	VBN
10136	1585	16	,	,	,
10136	1585	17	both	both	DT
10136	1585	18	in	in	IN
10136	1585	19	the	the	DT
10136	1585	20	Nemaean	nemaean	JJ
10136	1585	21	and	and	CC
10136	1585	22	Isthmian	isthmian	JJ
10136	1585	23	games	game	NNS
10136	1585	24	,	,	,
10136	1585	25	and	and	CC
10136	1585	26	the	the	DT
10136	1585	27	voluptuous	voluptuous	JJ
10136	1585	28	Anacreon	Anacreon	NNP
10136	1585	29	pronounces	pronounce	VBZ
10136	1585	30	this	this	DT
10136	1585	31	beautiful	beautiful	JJ
10136	1585	32	herb	herb	NN
10136	1585	33	the	the	DT
10136	1585	34	emblem	emblem	NN
10136	1585	35	of	of	IN
10136	1585	36	joy	joy	NN
10136	1585	37	and	and	CC
10136	1585	38	festivity	festivity	NN
10136	1585	39	.	.	.
10136	1586	1	It	-PRON-	PRP
10136	1586	2	has	have	VBZ
10136	1586	3	an	an	DT
10136	1586	4	elegant	elegant	JJ
10136	1586	5	leaf	leaf	NN
10136	1586	6	,	,	,
10136	1586	7	and	and	CC
10136	1586	8	is	be	VBZ
10136	1586	9	extensively	extensively	RB
10136	1586	10	used	use	VBN
10136	1586	11	in	in	IN
10136	1586	12	the	the	DT
10136	1586	13	culinary	culinary	JJ
10136	1586	14	art	art	NN
10136	1586	15	.	.	.
10136	1587	1	When	when	WRB
10136	1587	2	it	-PRON-	PRP
10136	1587	3	was	be	VBD
10136	1587	4	introduced	introduce	VBN
10136	1587	5	to	to	IN
10136	1587	6	Britain	Britain	NNP
10136	1587	7	is	be	VBZ
10136	1587	8	not	not	RB
10136	1587	9	known	know	VBN
10136	1587	10	.	.	.
10136	1588	1	There	there	EX
10136	1588	2	are	be	VBP
10136	1588	3	several	several	JJ
10136	1588	4	varieties,--the	varieties,--the	NNP
10136	1588	5	_	_	NNP
10136	1588	6	plain_-leaved	plain_-leave	VBN
10136	1588	7	and	and	CC
10136	1588	8	the	the	DT
10136	1588	9	_	_	NNP
10136	1588	10	curled_-leaved	curled_-leaved	NNP
10136	1588	11	,	,	,
10136	1588	12	_	_	NNP
10136	1588	13	celery_-parsley	celery_-parsley	NNP
10136	1588	14	,	,	,
10136	1588	15	_	_	NNP
10136	1588	16	Hamburg	Hamburg	NNP
10136	1588	17	_	_	NNP
10136	1588	18	parsley	parsley	NN
10136	1588	19	,	,	,
10136	1588	20	and	and	CC
10136	1588	21	_	_	NNP
10136	1588	22	purslane	purslane	NN
10136	1588	23	_	_	NNP
10136	1588	24	.	.	.
10136	1589	1	The	the	DT
10136	1589	2	curled	curled	JJ
10136	1589	3	is	be	VBZ
10136	1589	4	the	the	DT
10136	1589	5	best	good	JJS
10136	1589	6	,	,	,
10136	1589	7	and	and	CC
10136	1589	8	,	,	,
10136	1589	9	from	from	IN
10136	1589	10	the	the	DT
10136	1589	11	form	form	NN
10136	1589	12	of	of	IN
10136	1589	13	its	-PRON-	PRP$
10136	1589	14	leaf	leaf	NN
10136	1589	15	,	,	,
10136	1589	16	has	have	VBZ
10136	1589	17	a	a	DT
10136	1589	18	beautiful	beautiful	JJ
10136	1589	19	appearance	appearance	NN
10136	1589	20	on	on	IN
10136	1589	21	a	a	DT
10136	1589	22	dish	dish	NN
10136	1589	23	as	as	IN
10136	1589	24	a	a	DT
10136	1589	25	garnish	garnish	NN
10136	1589	26	.	.	.
10136	1590	1	Its	-PRON-	PRP$
10136	1590	2	flavour	flavour	NN
10136	1590	3	is	be	VBZ
10136	1590	4	,	,	,
10136	1590	5	to	to	IN
10136	1590	6	many	many	JJ
10136	1590	7	,	,	,
10136	1590	8	very	very	RB
10136	1590	9	agreeable	agreeable	JJ
10136	1590	10	in	in	IN
10136	1590	11	soups	soup	NNS
10136	1590	12	;	;	:
10136	1590	13	and	and	CC
10136	1590	14	although	although	IN
10136	1590	15	to	to	IN
10136	1590	16	rabbits	rabbit	NNS
10136	1590	17	,	,	,
10136	1590	18	hares	hare	NNS
10136	1590	19	,	,	,
10136	1590	20	and	and	CC
10136	1590	21	sheep	sheep	VB
10136	1590	22	it	-PRON-	PRP
10136	1590	23	is	be	VBZ
10136	1590	24	a	a	DT
10136	1590	25	luxury	luxury	NN
10136	1590	26	,	,	,
10136	1590	27	to	to	IN
10136	1590	28	parrots	parrot	NNS
10136	1590	29	it	-PRON-	PRP
10136	1590	30	is	be	VBZ
10136	1590	31	a	a	DT
10136	1590	32	poison	poison	NN
10136	1590	33	.	.	.
10136	1591	1	The	the	DT
10136	1591	2	celery	celery	NN
10136	1591	3	-	-	HYPH
10136	1591	4	parsley	parsley	NN
10136	1591	5	is	be	VBZ
10136	1591	6	used	use	VBN
10136	1591	7	as	as	IN
10136	1591	8	a	a	DT
10136	1591	9	celery	celery	NN
10136	1591	10	,	,	,
10136	1591	11	and	and	CC
10136	1591	12	the	the	DT
10136	1591	13	Hamburg	Hamburg	NNP
10136	1591	14	is	be	VBZ
10136	1591	15	cultivated	cultivate	VBN
10136	1591	16	only	only	RB
10136	1591	17	for	for	IN
10136	1591	18	its	-PRON-	PRP$
10136	1591	19	roots	root	NNS
10136	1591	20	,	,	,
10136	1591	21	which	which	WDT
10136	1591	22	are	be	VBP
10136	1591	23	used	use	VBN
10136	1591	24	as	as	IN
10136	1591	25	parsnips	parsnip	NNS
10136	1591	26	or	or	CC
10136	1591	27	carrots	carrot	NNS
10136	1591	28	,	,	,
10136	1591	29	to	to	TO
10136	1591	30	eat	eat	VB
10136	1591	31	with	with	IN
10136	1591	32	meat	meat	NN
10136	1591	33	.	.	.
10136	1592	1	The	the	DT
10136	1592	2	purslane	purslane	NN
10136	1592	3	is	be	VBZ
10136	1592	4	a	a	DT
10136	1592	5	native	native	NN
10136	1592	6	of	of	IN
10136	1592	7	South	South	NNP
10136	1592	8	America	America	NNP
10136	1592	9	,	,	,
10136	1592	10	and	and	CC
10136	1592	11	is	be	VBZ
10136	1592	12	not	not	RB
10136	1592	13	now	now	RB
10136	1592	14	much	much	JJ
10136	1592	15	in	in	IN
10136	1592	16	use	use	NN
10136	1592	17	.	.	.
10136	1593	1	CHESTNUT	CHESTNUT	NNP
10136	1593	2	(	(	-LRB-
10136	1593	3	SPANISH	SPANISH	NNP
10136	1593	4	)	)	-RRB-
10136	1593	5	SOUP	SOUP	NNP
10136	1593	6	.	.	.
10136	1594	1	124	124	CD
10136	1594	2	.	.	.
10136	1595	1	INGREDIENTS.--3/4	INGREDIENTS.--3/4	NNP
10136	1595	2	lb	lb	RB
10136	1595	3	.	.	.
10136	1596	1	of	of	IN
10136	1596	2	Spanish	spanish	JJ
10136	1596	3	chestnuts	chestnut	NNS
10136	1596	4	,	,	,
10136	1596	5	1/4	1/4	CD
10136	1596	6	pint	pint	NN
10136	1596	7	of	of	IN
10136	1596	8	cream	cream	NN
10136	1596	9	;	;	:
10136	1596	10	seasoning	seasoning	NN
10136	1596	11	to	to	IN
10136	1596	12	taste	taste	NN
10136	1596	13	of	of	IN
10136	1596	14	salt	salt	NN
10136	1596	15	,	,	,
10136	1596	16	cayenne	cayenne	NN
10136	1596	17	,	,	,
10136	1596	18	and	and	CC
10136	1596	19	mace	mace	NN
10136	1596	20	;	;	:
10136	1596	21	1	1	CD
10136	1596	22	quart	quart	NN
10136	1596	23	of	of	IN
10136	1596	24	stock	stock	NN
10136	1596	25	No	no	UH
10136	1596	26	.	.	.
10136	1597	1	105	105	CD
10136	1597	2	.	.	.
10136	1598	1	_	_	NNP
10136	1598	2	Mode_.--Take	mode_.--take	CD
10136	1598	3	the	the	DT
10136	1598	4	outer	outer	JJ
10136	1598	5	rind	rind	NN
10136	1598	6	from	from	IN
10136	1598	7	the	the	DT
10136	1598	8	chestnuts	chestnut	NNS
10136	1598	9	,	,	,
10136	1598	10	and	and	CC
10136	1598	11	put	put	VBD
10136	1598	12	them	-PRON-	PRP
10136	1598	13	into	into	IN
10136	1598	14	a	a	DT
10136	1598	15	large	large	JJ
10136	1598	16	pan	pan	NN
10136	1598	17	of	of	IN
10136	1598	18	warm	warm	JJ
10136	1598	19	water	water	NN
10136	1598	20	.	.	.
10136	1599	1	As	as	RB
10136	1599	2	soon	soon	RB
10136	1599	3	as	as	IN
10136	1599	4	this	this	DT
10136	1599	5	becomes	become	VBZ
10136	1599	6	too	too	RB
10136	1599	7	hot	hot	JJ
10136	1599	8	for	for	IN
10136	1599	9	the	the	DT
10136	1599	10	fingers	finger	NNS
10136	1599	11	to	to	TO
10136	1599	12	remain	remain	VB
10136	1599	13	in	in	IN
10136	1599	14	it	-PRON-	PRP
10136	1599	15	,	,	,
10136	1599	16	take	take	VB
10136	1599	17	out	out	RP
10136	1599	18	the	the	DT
10136	1599	19	chestnuts	chestnut	NNS
10136	1599	20	,	,	,
10136	1599	21	peel	peel	VBP
10136	1599	22	them	-PRON-	PRP
10136	1599	23	quickly	quickly	RB
10136	1599	24	,	,	,
10136	1599	25	and	and	CC
10136	1599	26	immerse	immerse	VB
10136	1599	27	them	-PRON-	PRP
10136	1599	28	in	in	IN
10136	1599	29	cold	cold	JJ
10136	1599	30	water	water	NN
10136	1599	31	,	,	,
10136	1599	32	and	and	CC
10136	1599	33	wipe	wipe	NN
10136	1599	34	and	and	CC
10136	1599	35	weigh	weigh	VB
10136	1599	36	them	-PRON-	PRP
10136	1599	37	.	.	.
10136	1600	1	Now	now	RB
10136	1600	2	cover	cover	VB
10136	1600	3	them	-PRON-	PRP
10136	1600	4	with	with	IN
10136	1600	5	good	good	JJ
10136	1600	6	stock	stock	NN
10136	1600	7	,	,	,
10136	1600	8	and	and	CC
10136	1600	9	stew	stew	VB
10136	1600	10	them	-PRON-	PRP
10136	1600	11	gently	gently	RB
10136	1600	12	for	for	IN
10136	1600	13	rather	rather	RB
10136	1600	14	more	more	JJR
10136	1600	15	than	than	IN
10136	1600	16	3/4	3/4	CD
10136	1600	17	of	of	IN
10136	1600	18	an	an	DT
10136	1600	19	hour	hour	NN
10136	1600	20	,	,	,
10136	1600	21	or	or	CC
10136	1600	22	until	until	IN
10136	1600	23	they	-PRON-	PRP
10136	1600	24	break	break	VBP
10136	1600	25	when	when	WRB
10136	1600	26	touched	touch	VBN
10136	1600	27	with	with	IN
10136	1600	28	a	a	DT
10136	1600	29	fork	fork	NN
10136	1600	30	;	;	:
10136	1600	31	then	then	RB
10136	1600	32	drain	drain	VB
10136	1600	33	,	,	,
10136	1600	34	pound	pound	NN
10136	1600	35	,	,	,
10136	1600	36	and	and	CC
10136	1600	37	rub	rub	VB
10136	1600	38	them	-PRON-	PRP
10136	1600	39	through	through	IN
10136	1600	40	a	a	DT
10136	1600	41	fine	fine	JJ
10136	1600	42	sieve	sieve	NN
10136	1600	43	reversed	reverse	VBD
10136	1600	44	;	;	:
10136	1600	45	add	add	VB
10136	1600	46	sufficient	sufficient	JJ
10136	1600	47	stock	stock	NN
10136	1600	48	,	,	,
10136	1600	49	mace	mace	NN
10136	1600	50	,	,	,
10136	1600	51	cayenne	cayenne	NN
10136	1600	52	,	,	,
10136	1600	53	and	and	CC
10136	1600	54	salt	salt	NN
10136	1600	55	,	,	,
10136	1600	56	and	and	CC
10136	1600	57	stir	stir	VB
10136	1600	58	it	-PRON-	PRP
10136	1600	59	often	often	RB
10136	1600	60	until	until	IN
10136	1600	61	it	-PRON-	PRP
10136	1600	62	boils	boil	VBZ
10136	1600	63	,	,	,
10136	1600	64	and	and	CC
10136	1600	65	put	put	VBD
10136	1600	66	in	in	IN
10136	1600	67	the	the	DT
10136	1600	68	cream	cream	NN
10136	1600	69	.	.	.
10136	1601	1	The	the	DT
10136	1601	2	stock	stock	NN
10136	1601	3	in	in	IN
10136	1601	4	which	which	WDT
10136	1601	5	the	the	DT
10136	1601	6	chestnuts	chestnut	NNS
10136	1601	7	are	be	VBP
10136	1601	8	boiled	boil	VBN
10136	1601	9	can	can	MD
10136	1601	10	be	be	VB
10136	1601	11	used	use	VBN
10136	1601	12	for	for	IN
10136	1601	13	the	the	DT
10136	1601	14	soup	soup	NN
10136	1601	15	,	,	,
10136	1601	16	when	when	WRB
10136	1601	17	its	-PRON-	PRP$
10136	1601	18	sweetness	sweetness	NN
10136	1601	19	is	be	VBZ
10136	1601	20	not	not	RB
10136	1601	21	objected	object	VBN
10136	1601	22	to	to	IN
10136	1601	23	,	,	,
10136	1601	24	or	or	CC
10136	1601	25	it	-PRON-	PRP
10136	1601	26	may	may	MD
10136	1601	27	,	,	,
10136	1601	28	in	in	IN
10136	1601	29	part	part	NN
10136	1601	30	,	,	,
10136	1601	31	be	be	VB
10136	1601	32	added	add	VBN
10136	1601	33	to	to	IN
10136	1601	34	it	-PRON-	PRP
10136	1601	35	;	;	:
10136	1601	36	and	and	CC
10136	1601	37	the	the	DT
10136	1601	38	rule	rule	NN
10136	1601	39	is	be	VBZ
10136	1601	40	,	,	,
10136	1601	41	that	that	IN
10136	1601	42	3/4	3/4	CD
10136	1601	43	lb	lb	IN
10136	1601	44	.	.	.
10136	1602	1	of	of	IN
10136	1602	2	chestnuts	chestnut	NNS
10136	1602	3	should	should	MD
10136	1602	4	be	be	VB
10136	1602	5	given	give	VBN
10136	1602	6	to	to	IN
10136	1602	7	each	each	DT
10136	1602	8	quart	quart	NN
10136	1602	9	of	of	IN
10136	1602	10	soup	soup	NN
10136	1602	11	.	.	.
10136	1603	1	_	_	NNP
10136	1603	2	Time_.--rather	time_.--rather	RB
10136	1603	3	more	more	JJR
10136	1603	4	than	than	IN
10136	1603	5	1	1	CD
10136	1603	6	hour	hour	NN
10136	1603	7	.	.	.
10136	1604	1	_	_	NNP
10136	1604	2	Average	average	JJ
10136	1604	3	cost	cost	NN
10136	1604	4	_	_	NNP
10136	1604	5	per	per	IN
10136	1604	6	quart	quart	NN
10136	1604	7	,	,	,
10136	1604	8	1s	1	NNS
10136	1604	9	.	.	.
10136	1605	1	6d	6d	NNP
10136	1605	2	.	.	.
10136	1606	1	_	_	NNP
10136	1606	2	Seasonable	Seasonable	NNP
10136	1606	3	_	_	NNP
10136	1606	4	from	from	IN
10136	1606	5	October	October	NNP
10136	1606	6	to	to	IN
10136	1606	7	February	February	NNP
10136	1606	8	.	.	.
10136	1607	1	_	_	NNP
10136	1607	2	Sufficient	Sufficient	NNP
10136	1607	3	_	_	NNP
10136	1607	4	for	for	IN
10136	1607	5	4	4	CD
10136	1607	6	persons	person	NNS
10136	1607	7	.	.	.
10136	1608	1	[	[	-LRB-
10136	1608	2	Illustration	illustration	NN
10136	1608	3	:	:	:
10136	1608	4	CHESTNUT	CHESTNUT	NNS
10136	1608	5	.	.	.
10136	1608	6	]	]	-RRB-
10136	1609	1	THE	the	DT
10136	1609	2	CHESTNUT.--This	chestnut.--this	CD
10136	1609	3	fruit	fruit	NN
10136	1609	4	is	be	VBZ
10136	1609	5	said	say	VBN
10136	1609	6	,	,	,
10136	1609	7	by	by	IN
10136	1609	8	some	some	DT
10136	1609	9	,	,	,
10136	1609	10	to	to	TO
10136	1609	11	have	have	VB
10136	1609	12	originally	originally	RB
10136	1609	13	come	come	VBN
10136	1609	14	from	from	IN
10136	1609	15	Sardis	Sardis	NNP
10136	1609	16	,	,	,
10136	1609	17	in	in	IN
10136	1609	18	Lydia	Lydia	NNP
10136	1609	19	;	;	:
10136	1609	20	and	and	CC
10136	1609	21	by	by	IN
10136	1609	22	others	other	NNS
10136	1609	23	,	,	,
10136	1609	24	from	from	IN
10136	1609	25	Castanea	Castanea	NNP
10136	1609	26	,	,	,
10136	1609	27	a	a	DT
10136	1609	28	city	city	NN
10136	1609	29	of	of	IN
10136	1609	30	Thessaly	Thessaly	NNP
10136	1609	31	,	,	,
10136	1609	32	from	from	IN
10136	1609	33	which	which	WDT
10136	1609	34	it	-PRON-	PRP
10136	1609	35	takes	take	VBZ
10136	1609	36	its	-PRON-	PRP$
10136	1609	37	name	name	NN
10136	1609	38	.	.	.
10136	1610	1	By	by	IN
10136	1610	2	the	the	DT
10136	1610	3	ancients	ancient	NNS
10136	1610	4	it	-PRON-	PRP
10136	1610	5	was	be	VBD
10136	1610	6	much	much	RB
10136	1610	7	used	use	VBN
10136	1610	8	as	as	IN
10136	1610	9	a	a	DT
10136	1610	10	food	food	NN
10136	1610	11	,	,	,
10136	1610	12	and	and	CC
10136	1610	13	is	be	VBZ
10136	1610	14	still	still	RB
10136	1610	15	common	common	JJ
10136	1610	16	in	in	IN
10136	1610	17	France	France	NNP
10136	1610	18	and	and	CC
10136	1610	19	Italy	Italy	NNP
10136	1610	20	,	,	,
10136	1610	21	to	to	TO
10136	1610	22	which	which	WDT
10136	1610	23	countries	country	NNS
10136	1610	24	it	-PRON-	PRP
10136	1610	25	is	be	VBZ
10136	1610	26	,	,	,
10136	1610	27	by	by	IN
10136	1610	28	some	some	DT
10136	1610	29	,	,	,
10136	1610	30	considered	consider	VBN
10136	1610	31	indigenous	indigenous	JJ
10136	1610	32	.	.	.
10136	1611	1	In	in	IN
10136	1611	2	the	the	DT
10136	1611	3	southern	southern	JJ
10136	1611	4	part	part	NN
10136	1611	5	of	of	IN
10136	1611	6	the	the	DT
10136	1611	7	European	european	JJ
10136	1611	8	continent	continent	NN
10136	1611	9	,	,	,
10136	1611	10	it	-PRON-	PRP
10136	1611	11	is	be	VBZ
10136	1611	12	eaten	eat	VBN
10136	1611	13	both	both	DT
10136	1611	14	raw	raw	JJ
10136	1611	15	and	and	CC
10136	1611	16	roasted	roasted	JJ
10136	1611	17	.	.	.
10136	1612	1	The	the	DT
10136	1612	2	tree	tree	NN
10136	1612	3	was	be	VBD
10136	1612	4	introduced	introduce	VBN
10136	1612	5	into	into	IN
10136	1612	6	Britain	Britain	NNP
10136	1612	7	by	by	IN
10136	1612	8	the	the	DT
10136	1612	9	Romans	Romans	NNPS
10136	1612	10	;	;	:
10136	1612	11	but	but	CC
10136	1612	12	it	-PRON-	PRP
10136	1612	13	only	only	RB
10136	1612	14	flourishes	flourish	VBZ
10136	1612	15	in	in	IN
10136	1612	16	the	the	DT
10136	1612	17	warmer	warm	JJR
10136	1612	18	parts	part	NNS
10136	1612	19	of	of	IN
10136	1612	20	the	the	DT
10136	1612	21	island	island	NN
10136	1612	22	,	,	,
10136	1612	23	the	the	DT
10136	1612	24	fruit	fruit	NN
10136	1612	25	rarely	rarely	RB
10136	1612	26	arriving	arrive	VBG
10136	1612	27	at	at	IN
10136	1612	28	maturity	maturity	NN
10136	1612	29	in	in	IN
10136	1612	30	Scotland	Scotland	NNP
10136	1612	31	.	.	.
10136	1613	1	It	-PRON-	PRP
10136	1613	2	attains	attain	VBZ
10136	1613	3	a	a	DT
10136	1613	4	great	great	JJ
10136	1613	5	age	age	NN
10136	1613	6	,	,	,
10136	1613	7	as	as	RB
10136	1613	8	well	well	RB
10136	1613	9	as	as	IN
10136	1613	10	an	an	DT
10136	1613	11	immense	immense	JJ
10136	1613	12	size	size	NN
10136	1613	13	.	.	.
10136	1614	1	As	as	IN
10136	1614	2	a	a	DT
10136	1614	3	food	food	NN
10136	1614	4	,	,	,
10136	1614	5	it	-PRON-	PRP
10136	1614	6	is	be	VBZ
10136	1614	7	the	the	DT
10136	1614	8	least	least	RBS
10136	1614	9	oily	oily	JJ
10136	1614	10	and	and	CC
10136	1614	11	most	most	RBS
10136	1614	12	farinaceous	farinaceous	JJ
10136	1614	13	of	of	IN
10136	1614	14	all	all	PDT
10136	1614	15	the	the	DT
10136	1614	16	nuts	nut	NNS
10136	1614	17	,	,	,
10136	1614	18	and	and	CC
10136	1614	19	,	,	,
10136	1614	20	therefore	therefore	RB
10136	1614	21	,	,	,
10136	1614	22	the	the	DT
10136	1614	23	easiest	easy	JJS
10136	1614	24	of	of	IN
10136	1614	25	digestion	digestion	NN
10136	1614	26	.	.	.
10136	1615	1	The	the	DT
10136	1615	2	tree	tree	NN
10136	1615	3	called	call	VBD
10136	1615	4	the	the	DT
10136	1615	5	_	_	NNP
10136	1615	6	horse	horse	NN
10136	1615	7	chestnut	chestnut	NN
10136	1615	8	_	_	NNP
10136	1615	9	is	be	VBZ
10136	1615	10	very	very	RB
10136	1615	11	different	different	JJ
10136	1615	12	,	,	,
10136	1615	13	although	although	IN
10136	1615	14	its	-PRON-	PRP$
10136	1615	15	fruit	fruit	NN
10136	1615	16	very	very	RB
10136	1615	17	much	much	RB
10136	1615	18	resembles	resemble	VBZ
10136	1615	19	that	that	DT
10136	1615	20	of	of	IN
10136	1615	21	the	the	DT
10136	1615	22	other	other	JJ
10136	1615	23	.	.	.
10136	1616	1	Its	-PRON-	PRP$
10136	1616	2	"	"	``
10136	1616	3	nuts	nut	NNS
10136	1616	4	,	,	,
10136	1616	5	"	"	''
10136	1616	6	though	though	IN
10136	1616	7	eaten	eat	VBN
10136	1616	8	by	by	IN
10136	1616	9	horses	horse	NNS
10136	1616	10	and	and	CC
10136	1616	11	some	some	DT
10136	1616	12	other	other	JJ
10136	1616	13	animals	animal	NNS
10136	1616	14	,	,	,
10136	1616	15	are	be	VBP
10136	1616	16	unsuitable	unsuitable	JJ
10136	1616	17	for	for	IN
10136	1616	18	human	human	JJ
10136	1616	19	food	food	NN
10136	1616	20	.	.	.
10136	1617	1	COCOA	COCOA	NNP
10136	1617	2	-	-	HYPH
10136	1617	3	NUT	NUT	NNP
10136	1617	4	SOUP	SOUP	NNP
10136	1617	5	.	.	.
10136	1618	1	125	125	CD
10136	1618	2	.	.	.
10136	1619	1	INGREDIENTS.--6	ingredients.--6	VB
10136	1619	2	oz	oz	UH
10136	1619	3	.	.	.
10136	1620	1	of	of	IN
10136	1620	2	grated	grate	VBN
10136	1620	3	cocoa	cocoa	NN
10136	1620	4	-	-	HYPH
10136	1620	5	nut	nut	NNP
10136	1620	6	,	,	,
10136	1620	7	6	6	CD
10136	1620	8	oz	oz	IN
10136	1620	9	.	.	.
10136	1621	1	of	of	IN
10136	1621	2	rice	rice	NN
10136	1621	3	flour	flour	NN
10136	1621	4	,	,	,
10136	1621	5	1/2	1/2	CD
10136	1621	6	a	a	DT
10136	1621	7	teaspoonful	teaspoonful	NN
10136	1621	8	of	of	IN
10136	1621	9	mace	mace	NN
10136	1621	10	;	;	:
10136	1621	11	seasoning	seasoning	NN
10136	1621	12	to	to	IN
10136	1621	13	taste	taste	NN
10136	1621	14	of	of	IN
10136	1621	15	cayenne	cayenne	NN
10136	1621	16	and	and	CC
10136	1621	17	salt	salt	NN
10136	1621	18	;	;	:
10136	1621	19	1/4	1/4	CD
10136	1621	20	of	of	IN
10136	1621	21	a	a	DT
10136	1621	22	pint	pint	NN
10136	1621	23	of	of	IN
10136	1621	24	boiling	boil	VBG
10136	1621	25	cream	cream	NN
10136	1621	26	,	,	,
10136	1621	27	3	3	CD
10136	1621	28	quarts	quart	NNS
10136	1621	29	of	of	IN
10136	1621	30	medium	medium	JJ
10136	1621	31	stock	stock	NN
10136	1621	32	No	no	UH
10136	1621	33	.	.	.
10136	1622	1	105	105	CD
10136	1622	2	.	.	.
10136	1623	1	_	_	NNP
10136	1623	2	Mode_.--Take	Mode_.--Take	NNP
10136	1623	3	the	the	DT
10136	1623	4	dark	dark	JJ
10136	1623	5	rind	rind	NN
10136	1623	6	from	from	IN
10136	1623	7	the	the	DT
10136	1623	8	cocoa	cocoa	NN
10136	1623	9	-	-	HYPH
10136	1623	10	nut	nut	NNP
10136	1623	11	,	,	,
10136	1623	12	and	and	CC
10136	1623	13	grate	grate	VB
10136	1623	14	it	-PRON-	PRP
10136	1623	15	down	down	RP
10136	1623	16	small	small	JJ
10136	1623	17	on	on	IN
10136	1623	18	a	a	DT
10136	1623	19	clean	clean	JJ
10136	1623	20	grater	grater	NN
10136	1623	21	;	;	:
10136	1623	22	weigh	weigh	VB
10136	1623	23	it	-PRON-	PRP
10136	1623	24	,	,	,
10136	1623	25	and	and	CC
10136	1623	26	allow	allow	VB
10136	1623	27	,	,	,
10136	1623	28	for	for	IN
10136	1623	29	each	each	DT
10136	1623	30	quart	quart	NN
10136	1623	31	of	of	IN
10136	1623	32	stock	stock	NN
10136	1623	33	,	,	,
10136	1623	34	2	2	CD
10136	1623	35	oz	oz	IN
10136	1623	36	.	.	.
10136	1624	1	of	of	IN
10136	1624	2	the	the	DT
10136	1624	3	cocoa	cocoa	NN
10136	1624	4	-	-	HYPH
10136	1624	5	nut	nut	NNP
10136	1624	6	.	.	.
10136	1625	1	Simmer	simmer	VB
10136	1625	2	it	-PRON-	PRP
10136	1625	3	gently	gently	RB
10136	1625	4	for	for	IN
10136	1625	5	1	1	CD
10136	1625	6	hour	hour	NN
10136	1625	7	in	in	IN
10136	1625	8	the	the	DT
10136	1625	9	stock	stock	NN
10136	1625	10	,	,	,
10136	1625	11	which	which	WDT
10136	1625	12	should	should	MD
10136	1625	13	then	then	RB
10136	1625	14	be	be	VB
10136	1625	15	strained	strain	VBN
10136	1625	16	closely	closely	RB
10136	1625	17	from	from	IN
10136	1625	18	it	-PRON-	PRP
10136	1625	19	,	,	,
10136	1625	20	and	and	CC
10136	1625	21	thickened	thicken	VBN
10136	1625	22	for	for	IN
10136	1625	23	table	table	NN
10136	1625	24	.	.	.
10136	1626	1	_	_	NNP
10136	1626	2	Time_.--2	time_.--2	NN
10136	1626	3	-	-	HYPH
10136	1626	4	1/4	1/4	CD
10136	1626	5	hours	hour	NNS
10136	1626	6	.	.	.
10136	1627	1	_	_	NNP
10136	1627	2	Average	average	JJ
10136	1627	3	cost	cost	NN
10136	1627	4	_	_	NNP
10136	1627	5	per	per	IN
10136	1627	6	quart	quart	NN
10136	1627	7	,	,	,
10136	1627	8	1s	1	NNS
10136	1627	9	.	.	.
10136	1628	1	3d	3d	LS
10136	1628	2	.	.	.
10136	1629	1	_	_	NNP
10136	1629	2	Seasonable	Seasonable	NNP
10136	1629	3	_	_	NNP
10136	1629	4	in	in	IN
10136	1629	5	Autumn	Autumn	NNP
10136	1629	6	.	.	.
10136	1630	1	_	_	NNP
10136	1630	2	Sufficient	Sufficient	NNP
10136	1630	3	_	_	NNP
10136	1630	4	for	for	IN
10136	1630	5	10	10	CD
10136	1630	6	persons	person	NNS
10136	1630	7	.	.	.
10136	1631	1	[	[	-LRB-
10136	1631	2	Illustration	illustration	NN
10136	1631	3	:	:	:
10136	1631	4	COCOA	cocoa	NN
10136	1631	5	-	-	HYPH
10136	1631	6	NUT	NUT	NNP
10136	1631	7	PALM	PALM	NNP
10136	1631	8	.	.	.
10136	1631	9	]	]	-RRB-
10136	1632	1	[	[	-LRB-
10136	1632	2	Illustration	illustration	NN
10136	1632	3	:	:	:
10136	1632	4	NUT	NUT	NNP
10136	1632	5	&	&	CC
10136	1632	6	BLOSSOM	BLOSSOM	NNP
10136	1632	7	.	.	.
10136	1632	8	]	]	-RRB-
10136	1633	1	THE	the	DT
10136	1633	2	COCOA	COCOA	NNP
10136	1633	3	-	-	HYPH
10136	1633	4	NUT.--This	NUT.--This	NNP
10136	1633	5	is	be	VBZ
10136	1633	6	the	the	DT
10136	1633	7	fruit	fruit	NN
10136	1633	8	of	of	IN
10136	1633	9	one	one	CD
10136	1633	10	of	of	IN
10136	1633	11	the	the	DT
10136	1633	12	palms	palm	NNS
10136	1633	13	,	,	,
10136	1633	14	than	than	IN
10136	1633	15	which	which	WDT
10136	1633	16	it	-PRON-	PRP
10136	1633	17	is	be	VBZ
10136	1633	18	questionable	questionable	JJ
10136	1633	19	if	if	IN
10136	1633	20	there	there	EX
10136	1633	21	is	be	VBZ
10136	1633	22	any	any	DT
10136	1633	23	other	other	JJ
10136	1633	24	species	specie	NNS
10136	1633	25	of	of	IN
10136	1633	26	tree	tree	NN
10136	1633	27	marking	mark	VBG
10136	1633	28	,	,	,
10136	1633	29	in	in	IN
10136	1633	30	itself	-PRON-	PRP
10136	1633	31	,	,	,
10136	1633	32	so	so	CC
10136	1633	33	abundantly	abundantly	RB
10136	1633	34	the	the	DT
10136	1633	35	goodness	goodness	NN
10136	1633	36	of	of	IN
10136	1633	37	Providence	Providence	NNP
10136	1633	38	,	,	,
10136	1633	39	in	in	IN
10136	1633	40	making	make	VBG
10136	1633	41	provision	provision	NN
10136	1633	42	for	for	IN
10136	1633	43	the	the	DT
10136	1633	44	wants	want	NNS
10136	1633	45	of	of	IN
10136	1633	46	man	man	NN
10136	1633	47	.	.	.
10136	1634	1	It	-PRON-	PRP
10136	1634	2	grows	grow	VBZ
10136	1634	3	wild	wild	JJ
10136	1634	4	in	in	IN
10136	1634	5	the	the	DT
10136	1634	6	Indian	indian	JJ
10136	1634	7	seas	sea	NNS
10136	1634	8	,	,	,
10136	1634	9	and	and	CC
10136	1634	10	in	in	IN
10136	1634	11	the	the	DT
10136	1634	12	eastern	eastern	JJ
10136	1634	13	parts	part	NNS
10136	1634	14	of	of	IN
10136	1634	15	Asia	Asia	NNP
10136	1634	16	;	;	:
10136	1634	17	and	and	CC
10136	1634	18	thence	thence	NN
10136	1634	19	it	-PRON-	PRP
10136	1634	20	has	have	VBZ
10136	1634	21	been	be	VBN
10136	1634	22	introduced	introduce	VBN
10136	1634	23	into	into	IN
10136	1634	24	every	every	DT
10136	1634	25	part	part	NN
10136	1634	26	of	of	IN
10136	1634	27	the	the	DT
10136	1634	28	tropical	tropical	JJ
10136	1634	29	regions	region	NNS
10136	1634	30	.	.	.
10136	1635	1	To	to	IN
10136	1635	2	the	the	DT
10136	1635	3	natives	native	NNS
10136	1635	4	of	of	IN
10136	1635	5	those	those	DT
10136	1635	6	climates	climate	NNS
10136	1635	7	,	,	,
10136	1635	8	its	-PRON-	PRP$
10136	1635	9	bark	bark	NN
10136	1635	10	supplies	supply	VBZ
10136	1635	11	the	the	DT
10136	1635	12	material	material	NN
10136	1635	13	for	for	IN
10136	1635	14	creating	create	VBG
10136	1635	15	their	-PRON-	PRP$
10136	1635	16	dwellings	dwelling	NNS
10136	1635	17	;	;	:
10136	1635	18	its	-PRON-	PRP$
10136	1635	19	leaves	leave	NNS
10136	1635	20	,	,	,
10136	1635	21	the	the	DT
10136	1635	22	means	mean	NNS
10136	1635	23	of	of	IN
10136	1635	24	roofing	roof	VBG
10136	1635	25	them	-PRON-	PRP
10136	1635	26	;	;	:
10136	1635	27	and	and	CC
10136	1635	28	the	the	DT
10136	1635	29	leaf	leaf	NN
10136	1635	30	-	-	HYPH
10136	1635	31	stalks	stalk	NNS
10136	1635	32	,	,	,
10136	1635	33	a	a	DT
10136	1635	34	kind	kind	NN
10136	1635	35	of	of	IN
10136	1635	36	gauze	gauze	NN
10136	1635	37	for	for	IN
10136	1635	38	covering	cover	VBG
10136	1635	39	their	-PRON-	PRP$
10136	1635	40	windows	window	NNS
10136	1635	41	,	,	,
10136	1635	42	or	or	CC
10136	1635	43	protecting	protect	VBG
10136	1635	44	the	the	DT
10136	1635	45	baby	baby	NN
10136	1635	46	in	in	IN
10136	1635	47	the	the	DT
10136	1635	48	cradle	cradle	NN
10136	1635	49	.	.	.
10136	1636	1	It	-PRON-	PRP
10136	1636	2	is	be	VBZ
10136	1636	3	also	also	RB
10136	1636	4	made	make	VBN
10136	1636	5	into	into	IN
10136	1636	6	lanterns	lantern	NNS
10136	1636	7	,	,	,
10136	1636	8	masks	mask	NNS
10136	1636	9	to	to	TO
10136	1636	10	screen	screen	VB
10136	1636	11	the	the	DT
10136	1636	12	face	face	NN
10136	1636	13	from	from	IN
10136	1636	14	the	the	DT
10136	1636	15	heat	heat	NN
10136	1636	16	of	of	IN
10136	1636	17	the	the	DT
10136	1636	18	sun	sun	NN
10136	1636	19	,	,	,
10136	1636	20	baskets	basket	NNS
10136	1636	21	,	,	,
10136	1636	22	wicker	wicker	NN
10136	1636	23	-	-	HYPH
10136	1636	24	work	work	NN
10136	1636	25	,	,	,
10136	1636	26	and	and	CC
10136	1636	27	even	even	RB
10136	1636	28	a	a	DT
10136	1636	29	kind	kind	NN
10136	1636	30	of	of	IN
10136	1636	31	paper	paper	NN
10136	1636	32	for	for	IN
10136	1636	33	writing	write	VBG
10136	1636	34	on	on	RP
10136	1636	35	.	.	.
10136	1637	1	Combs	comb	NNS
10136	1637	2	,	,	,
10136	1637	3	brooms	broom	NNS
10136	1637	4	,	,	,
10136	1637	5	torches	torch	NNS
10136	1637	6	,	,	,
10136	1637	7	ropes	rope	NNS
10136	1637	8	,	,	,
10136	1637	9	matting	matting	NN
10136	1637	10	,	,	,
10136	1637	11	and	and	CC
10136	1637	12	sailcloth	sailcloth	NNP
10136	1637	13	are	be	VBP
10136	1637	14	made	make	VBN
10136	1637	15	of	of	IN
10136	1637	16	its	-PRON-	PRP$
10136	1637	17	fibers	fiber	NNS
10136	1637	18	.	.	.
10136	1638	1	With	with	IN
10136	1638	2	these	these	DT
10136	1638	3	,	,	,
10136	1638	4	too	too	RB
10136	1638	5	,	,	,
10136	1638	6	beds	bed	NNS
10136	1638	7	are	be	VBP
10136	1638	8	made	make	VBN
10136	1638	9	and	and	CC
10136	1638	10	cushions	cushion	NNS
10136	1638	11	stuffed	stuff	VBN
10136	1638	12	.	.	.
10136	1639	1	Oars	oar	NNS
10136	1639	2	are	be	VBP
10136	1639	3	supplied	supply	VBN
10136	1639	4	by	by	IN
10136	1639	5	the	the	DT
10136	1639	6	leaves	leave	NNS
10136	1639	7	;	;	:
10136	1639	8	drinking	drinking	NN
10136	1639	9	-	-	HYPH
10136	1639	10	cups	cup	NNS
10136	1639	11	,	,	,
10136	1639	12	spoons	spoon	NNS
10136	1639	13	,	,	,
10136	1639	14	and	and	CC
10136	1639	15	other	other	JJ
10136	1639	16	domestic	domestic	JJ
10136	1639	17	utensils	utensil	NNS
10136	1639	18	by	by	IN
10136	1639	19	the	the	DT
10136	1639	20	shells	shell	NNS
10136	1639	21	of	of	IN
10136	1639	22	the	the	DT
10136	1639	23	nuts	nut	NNS
10136	1639	24	;	;	:
10136	1639	25	milk	milk	NN
10136	1639	26	by	by	IN
10136	1639	27	its	-PRON-	PRP$
10136	1639	28	juice	juice	NN
10136	1639	29	,	,	,
10136	1639	30	of	of	IN
10136	1639	31	which	which	WDT
10136	1639	32	,	,	,
10136	1639	33	also	also	RB
10136	1639	34	,	,	,
10136	1639	35	a	a	DT
10136	1639	36	kind	kind	NN
10136	1639	37	of	of	IN
10136	1639	38	honey	honey	NN
10136	1639	39	and	and	CC
10136	1639	40	sugar	sugar	NN
10136	1639	41	are	be	VBP
10136	1639	42	prepared	prepared	JJ
10136	1639	43	.	.	.
10136	1640	1	When	when	WRB
10136	1640	2	fermented	ferment	VBN
10136	1640	3	,	,	,
10136	1640	4	it	-PRON-	PRP
10136	1640	5	furnishes	furnish	VBZ
10136	1640	6	the	the	DT
10136	1640	7	means	mean	NNS
10136	1640	8	of	of	IN
10136	1640	9	intoxication	intoxication	NN
10136	1640	10	;	;	:
10136	1640	11	and	and	CC
10136	1640	12	when	when	WRB
10136	1640	13	the	the	DT
10136	1640	14	fibres	fibre	NNS
10136	1640	15	are	be	VBP
10136	1640	16	burned	burn	VBN
10136	1640	17	,	,	,
10136	1640	18	their	-PRON-	PRP$
10136	1640	19	ashes	ashe	NNS
10136	1640	20	supply	supply	VBP
10136	1640	21	an	an	DT
10136	1640	22	alkali	alkali	NN
10136	1640	23	for	for	IN
10136	1640	24	making	make	VBG
10136	1640	25	soap	soap	NN
10136	1640	26	.	.	.
10136	1641	1	The	the	DT
10136	1641	2	buds	bud	NNS
10136	1641	3	of	of	IN
10136	1641	4	the	the	DT
10136	1641	5	tree	tree	NN
10136	1641	6	bear	bear	VBP
10136	1641	7	a	a	DT
10136	1641	8	striking	striking	JJ
10136	1641	9	resemblance	resemblance	NN
10136	1641	10	to	to	TO
10136	1641	11	cabbage	cabbage	VB
10136	1641	12	when	when	WRB
10136	1641	13	boiled	boil	VBN
10136	1641	14	;	;	:
10136	1641	15	but	but	CC
10136	1641	16	when	when	WRB
10136	1641	17	they	-PRON-	PRP
10136	1641	18	are	be	VBP
10136	1641	19	cropped	crop	VBN
10136	1641	20	,	,	,
10136	1641	21	the	the	DT
10136	1641	22	tree	tree	NN
10136	1641	23	dies	die	VBZ
10136	1641	24	.	.	.
10136	1642	1	In	in	IN
10136	1642	2	a	a	DT
10136	1642	3	fresh	fresh	JJ
10136	1642	4	state	state	NN
10136	1642	5	,	,	,
10136	1642	6	the	the	DT
10136	1642	7	kernel	kernel	NN
10136	1642	8	is	be	VBZ
10136	1642	9	eaten	eat	VBN
10136	1642	10	raw	raw	JJ
10136	1642	11	,	,	,
10136	1642	12	and	and	CC
10136	1642	13	its	-PRON-	PRP$
10136	1642	14	juice	juice	NN
10136	1642	15	is	be	VBZ
10136	1642	16	a	a	DT
10136	1642	17	most	most	RBS
10136	1642	18	agreeable	agreeable	JJ
10136	1642	19	and	and	CC
10136	1642	20	refreshing	refreshing	JJ
10136	1642	21	beverage	beverage	NN
10136	1642	22	.	.	.
10136	1643	1	When	when	WRB
10136	1643	2	the	the	DT
10136	1643	3	nut	nut	NN
10136	1643	4	is	be	VBZ
10136	1643	5	imported	import	VBN
10136	1643	6	to	to	IN
10136	1643	7	this	this	DT
10136	1643	8	country	country	NN
10136	1643	9	,	,	,
10136	1643	10	its	-PRON-	PRP$
10136	1643	11	fruit	fruit	NN
10136	1643	12	is	be	VBZ
10136	1643	13	,	,	,
10136	1643	14	in	in	IN
10136	1643	15	general	general	JJ
10136	1643	16	,	,	,
10136	1643	17	comparatively	comparatively	RB
10136	1643	18	dry	dry	JJ
10136	1643	19	,	,	,
10136	1643	20	and	and	CC
10136	1643	21	is	be	VBZ
10136	1643	22	considered	consider	VBN
10136	1643	23	indigestible	indigestible	JJ
10136	1643	24	.	.	.
10136	1644	1	The	the	DT
10136	1644	2	tree	tree	NN
10136	1644	3	is	be	VBZ
10136	1644	4	one	one	CD
10136	1644	5	of	of	IN
10136	1644	6	the	the	DT
10136	1644	7	least	least	JJS
10136	1644	8	productive	productive	JJ
10136	1644	9	of	of	IN
10136	1644	10	the	the	DT
10136	1644	11	palm	palm	NN
10136	1644	12	tribe	tribe	NN
10136	1644	13	.	.	.
10136	1645	1	SOUP	SOUP	NNP
10136	1645	2	A	A	NNP
10136	1645	3	LA	LA	NNP
10136	1645	4	CRECY	CRECY	NNP
10136	1645	5	.	.	.
10136	1646	1	126	126	CD
10136	1646	2	.	.	.
10136	1647	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	1647	2	carrots	carrots	NNP
10136	1647	3	,	,	,
10136	1647	4	2	2	CD
10136	1647	5	sliced	sliced	JJ
10136	1647	6	onions	onion	NNS
10136	1647	7	,	,	,
10136	1647	8	1	1	CD
10136	1647	9	cut	cut	NN
10136	1647	10	lettuce	lettuce	NN
10136	1647	11	,	,	,
10136	1647	12	and	and	CC
10136	1647	13	chervil	chervil	NN
10136	1647	14	;	;	:
10136	1647	15	2	2	CD
10136	1647	16	oz	oz	UH
10136	1647	17	.	.	.
10136	1648	1	butter	butter	NN
10136	1648	2	,	,	,
10136	1648	3	1	1	CD
10136	1648	4	pint	pint	NN
10136	1648	5	of	of	IN
10136	1648	6	lentils	lentil	NNS
10136	1648	7	,	,	,
10136	1648	8	the	the	DT
10136	1648	9	crumbs	crumb	NNS
10136	1648	10	of	of	IN
10136	1648	11	2	2	CD
10136	1648	12	French	french	JJ
10136	1648	13	rolls	roll	NNS
10136	1648	14	,	,	,
10136	1648	15	half	half	PDT
10136	1648	16	a	a	DT
10136	1648	17	teacupful	teacupful	JJ
10136	1648	18	of	of	IN
10136	1648	19	rice	rice	NN
10136	1648	20	,	,	,
10136	1648	21	2	2	CD
10136	1648	22	quarts	quart	NNS
10136	1648	23	of	of	IN
10136	1648	24	medium	medium	JJ
10136	1648	25	stock	stock	NN
10136	1648	26	No	no	UH
10136	1648	27	.	.	.
10136	1649	1	105	105	CD
10136	1649	2	.	.	.
10136	1650	1	_	_	NNP
10136	1650	2	Mode_.--Put	Mode_.--Put	NNP
10136	1650	3	the	the	DT
10136	1650	4	vegetables	vegetable	NNS
10136	1650	5	with	with	IN
10136	1650	6	the	the	DT
10136	1650	7	butter	butter	NN
10136	1650	8	in	in	IN
10136	1650	9	the	the	DT
10136	1650	10	stewpan	stewpan	NN
10136	1650	11	,	,	,
10136	1650	12	and	and	CC
10136	1650	13	let	let	VB
10136	1650	14	them	-PRON-	PRP
10136	1650	15	simmer	simmer	VB
10136	1650	16	5	5	CD
10136	1650	17	minutes	minute	NNS
10136	1650	18	;	;	:
10136	1650	19	then	then	RB
10136	1650	20	add	add	VB
10136	1650	21	the	the	DT
10136	1650	22	lentils	lentil	NNS
10136	1650	23	and	and	CC
10136	1650	24	1	1	CD
10136	1650	25	pint	pint	NN
10136	1650	26	of	of	IN
10136	1650	27	the	the	DT
10136	1650	28	stock	stock	NN
10136	1650	29	,	,	,
10136	1650	30	and	and	CC
10136	1650	31	stew	stew	VB
10136	1650	32	gently	gently	RB
10136	1650	33	for	for	IN
10136	1650	34	half	half	PDT
10136	1650	35	an	an	DT
10136	1650	36	hour	hour	NN
10136	1650	37	.	.	.
10136	1651	1	Now	now	RB
10136	1651	2	fill	fill	VB
10136	1651	3	it	-PRON-	PRP
10136	1651	4	up	up	RP
10136	1651	5	with	with	IN
10136	1651	6	the	the	DT
10136	1651	7	remainder	remainder	NN
10136	1651	8	of	of	IN
10136	1651	9	the	the	DT
10136	1651	10	stock	stock	NN
10136	1651	11	,	,	,
10136	1651	12	let	let	VB
10136	1651	13	it	-PRON-	PRP
10136	1651	14	boil	boil	VB
10136	1651	15	another	another	DT
10136	1651	16	hour	hour	NN
10136	1651	17	,	,	,
10136	1651	18	and	and	CC
10136	1651	19	put	put	VBD
10136	1651	20	in	in	IN
10136	1651	21	the	the	DT
10136	1651	22	crumb	crumb	NN
10136	1651	23	of	of	IN
10136	1651	24	the	the	DT
10136	1651	25	rolls	roll	NNS
10136	1651	26	.	.	.
10136	1652	1	When	when	WRB
10136	1652	2	well	well	RB
10136	1652	3	soaked	soak	VBN
10136	1652	4	,	,	,
10136	1652	5	rub	rub	VB
10136	1652	6	all	all	RB
10136	1652	7	through	through	IN
10136	1652	8	a	a	DT
10136	1652	9	tammy	tammy	NN
10136	1652	10	.	.	.
10136	1653	1	Have	have	VBP
10136	1653	2	ready	ready	JJ
10136	1653	3	the	the	DT
10136	1653	4	rice	rice	NN
10136	1653	5	boiled	boil	VBN
10136	1653	6	;	;	:
10136	1653	7	pour	pour	VB
10136	1653	8	the	the	DT
10136	1653	9	soup	soup	NN
10136	1653	10	over	over	IN
10136	1653	11	this	this	DT
10136	1653	12	,	,	,
10136	1653	13	and	and	CC
10136	1653	14	serve	serve	VB
10136	1653	15	.	.	.
10136	1654	1	_	_	NNP
10136	1654	2	Time_.--1	Time_.--1	NNP
10136	1654	3	-	-	HYPH
10136	1654	4	3/4	3/4	CD
10136	1654	5	hour	hour	NN
10136	1654	6	.	.	.
10136	1655	1	_	_	NNP
10136	1655	2	Average	average	JJ
10136	1655	3	cost_,1s	cost_,1s	NN
10136	1655	4	.	.	.
10136	1656	1	2d	2d	LS
10136	1656	2	.	.	.
10136	1657	1	per	per	IN
10136	1657	2	quart	quart	NNP
10136	1657	3	.	.	.
10136	1658	1	_	_	NNP
10136	1658	2	Seasonable	Seasonable	NNP
10136	1658	3	_	_	NNP
10136	1658	4	all	all	PDT
10136	1658	5	the	the	DT
10136	1658	6	year	year	NN
10136	1658	7	.	.	.
10136	1659	1	_	_	NNP
10136	1659	2	Sufficient	Sufficient	NNP
10136	1659	3	_	_	NNP
10136	1659	4	for	for	IN
10136	1659	5	8	8	CD
10136	1659	6	persons	person	NNS
10136	1659	7	.	.	.
10136	1660	1	[	[	-LRB-
10136	1660	2	Illustration	illustration	NN
10136	1660	3	:	:	:
10136	1660	4	THE	the	DT
10136	1660	5	LENTIL	lentil	NN
10136	1660	6	.	.	.
10136	1660	7	]	]	-RRB-
10136	1661	1	THE	the	DT
10136	1661	2	LENTIL.--This	lentil.--this	NN
10136	1661	3	belongs	belong	VBZ
10136	1661	4	to	to	IN
10136	1661	5	the	the	DT
10136	1661	6	legumious	legumious	JJ
10136	1661	7	or	or	CC
10136	1661	8	_	_	NNP
10136	1661	9	pulse	pulse	NN
10136	1661	10	_	_	NNP
10136	1661	11	kind	kind	NN
10136	1661	12	of	of	IN
10136	1661	13	vegetables	vegetable	NNS
10136	1661	14	,	,	,
10136	1661	15	which	which	WDT
10136	1661	16	rank	rank	VBP
10136	1661	17	next	next	RB
10136	1661	18	to	to	IN
10136	1661	19	the	the	DT
10136	1661	20	corn	corn	NN
10136	1661	21	plants	plant	NNS
10136	1661	22	in	in	IN
10136	1661	23	their	-PRON-	PRP$
10136	1661	24	nutritive	nutritive	JJ
10136	1661	25	properties	property	NNS
10136	1661	26	.	.	.
10136	1662	1	The	the	DT
10136	1662	2	lentil	lentil	NN
10136	1662	3	is	be	VBZ
10136	1662	4	a	a	DT
10136	1662	5	variety	variety	NN
10136	1662	6	of	of	IN
10136	1662	7	the	the	DT
10136	1662	8	bean	bean	NN
10136	1662	9	tribe	tribe	NN
10136	1662	10	,	,	,
10136	1662	11	but	but	CC
10136	1662	12	in	in	IN
10136	1662	13	England	England	NNP
10136	1662	14	is	be	VBZ
10136	1662	15	not	not	RB
10136	1662	16	used	use	VBN
10136	1662	17	as	as	IN
10136	1662	18	human	human	JJ
10136	1662	19	food	food	NN
10136	1662	20	,	,	,
10136	1662	21	although	although	IN
10136	1662	22	considered	consider	VBN
10136	1662	23	the	the	DT
10136	1662	24	best	good	JJS
10136	1662	25	of	of	IN
10136	1662	26	all	all	DT
10136	1662	27	kinds	kind	NNS
10136	1662	28	for	for	IN
10136	1662	29	pigeons	pigeon	NNS
10136	1662	30	.	.	.
10136	1663	1	On	on	IN
10136	1663	2	the	the	DT
10136	1663	3	Continent	continent	NN
10136	1663	4	it	-PRON-	PRP
10136	1663	5	is	be	VBZ
10136	1663	6	cultivated	cultivate	VBN
10136	1663	7	for	for	IN
10136	1663	8	soups	soup	NNS
10136	1663	9	,	,	,
10136	1663	10	as	as	RB
10136	1663	11	well	well	RB
10136	1663	12	as	as	IN
10136	1663	13	for	for	IN
10136	1663	14	other	other	JJ
10136	1663	15	preparations	preparation	NNS
10136	1663	16	for	for	IN
10136	1663	17	the	the	DT
10136	1663	18	table	table	NN
10136	1663	19	;	;	:
10136	1663	20	and	and	CC
10136	1663	21	among	among	IN
10136	1663	22	the	the	DT
10136	1663	23	presents	present	NNS
10136	1663	24	which	which	WDT
10136	1663	25	David	David	NNP
10136	1663	26	received	receive	VBD
10136	1663	27	from	from	IN
10136	1663	28	Shobi	Shobi	NNP
10136	1663	29	,	,	,
10136	1663	30	as	as	IN
10136	1663	31	recounted	recount	VBN
10136	1663	32	in	in	IN
10136	1663	33	the	the	DT
10136	1663	34	Scriptures	scripture	NNS
10136	1663	35	,	,	,
10136	1663	36	were	be	VBD
10136	1663	37	beans	bean	NNS
10136	1663	38	,	,	,
10136	1663	39	lentils	lentil	NNS
10136	1663	40	,	,	,
10136	1663	41	and	and	CC
10136	1663	42	parched	parch	VBD
10136	1663	43	pulse	pulse	NN
10136	1663	44	.	.	.
10136	1664	1	Among	among	IN
10136	1664	2	the	the	DT
10136	1664	3	Egyptians	Egyptians	NNPS
10136	1664	4	it	-PRON-	PRP
10136	1664	5	was	be	VBD
10136	1664	6	extensively	extensively	RB
10136	1664	7	used	use	VBN
10136	1664	8	,	,	,
10136	1664	9	and	and	CC
10136	1664	10	among	among	IN
10136	1664	11	the	the	DT
10136	1664	12	Greeks	Greeks	NNPS
10136	1664	13	,	,	,
10136	1664	14	the	the	DT
10136	1664	15	Stoics	Stoics	NNPS
10136	1664	16	had	have	VBD
10136	1664	17	a	a	DT
10136	1664	18	maxim	maxim	NN
10136	1664	19	,	,	,
10136	1664	20	which	which	WDT
10136	1664	21	declared	declare	VBD
10136	1664	22	,	,	,
10136	1664	23	that	that	IN
10136	1664	24	"	"	``
10136	1664	25	a	a	DT
10136	1664	26	wise	wise	JJ
10136	1664	27	man	man	NN
10136	1664	28	acts	act	VBZ
10136	1664	29	always	always	RB
10136	1664	30	with	with	IN
10136	1664	31	reason	reason	NN
10136	1664	32	,	,	,
10136	1664	33	and	and	CC
10136	1664	34	prepares	prepare	VBZ
10136	1664	35	his	-PRON-	PRP$
10136	1664	36	own	own	JJ
10136	1664	37	lentils	lentil	NNS
10136	1664	38	.	.	.
10136	1664	39	"	"	''
10136	1665	1	Among	among	IN
10136	1665	2	the	the	DT
10136	1665	3	Romans	Romans	NNPS
10136	1665	4	it	-PRON-	PRP
10136	1665	5	was	be	VBD
10136	1665	6	not	not	RB
10136	1665	7	much	much	RB
10136	1665	8	esteemed	esteem	VBN
10136	1665	9	,	,	,
10136	1665	10	and	and	CC
10136	1665	11	from	from	IN
10136	1665	12	them	-PRON-	PRP
10136	1665	13	the	the	DT
10136	1665	14	English	English	NNP
10136	1665	15	may	may	MD
10136	1665	16	have	have	VB
10136	1665	17	inherited	inherit	VBN
10136	1665	18	a	a	DT
10136	1665	19	prejudice	prejudice	NN
10136	1665	20	against	against	IN
10136	1665	21	it	-PRON-	PRP
10136	1665	22	,	,	,
10136	1665	23	on	on	IN
10136	1665	24	account	account	NN
10136	1665	25	,	,	,
10136	1665	26	it	-PRON-	PRP
10136	1665	27	is	be	VBZ
10136	1665	28	said	say	VBN
10136	1665	29	,	,	,
10136	1665	30	of	of	IN
10136	1665	31	its	-PRON-	PRP$
10136	1665	32	rendering	rendering	JJ
10136	1665	33	men	man	NNS
10136	1665	34	indolent	indolent	JJ
10136	1665	35	.	.	.
10136	1666	1	It	-PRON-	PRP
10136	1666	2	takes	take	VBZ
10136	1666	3	its	-PRON-	PRP$
10136	1666	4	name	name	NN
10136	1666	5	from	from	IN
10136	1666	6	_	_	NNP
10136	1666	7	lentus	lentus	NNP
10136	1666	8	_	_	NNP
10136	1666	9	'	'	POS
10136	1666	10	slow	slow	NN
10136	1666	11	,	,	,
10136	1666	12	'	'	''
10136	1666	13	and	and	CC
10136	1666	14	,	,	,
10136	1666	15	according	accord	VBG
10136	1666	16	to	to	IN
10136	1666	17	Pliny	Pliny	NNP
10136	1666	18	,	,	,
10136	1666	19	produces	produce	VBZ
10136	1666	20	mildness	mildness	NN
10136	1666	21	and	and	CC
10136	1666	22	moderation	moderation	NN
10136	1666	23	of	of	IN
10136	1666	24	temper	temper	NN
10136	1666	25	.	.	.
10136	1667	1	CUCUMBER	CUCUMBER	NNP
10136	1667	2	SOUP	SOUP	NNP
10136	1667	3	(	(	-LRB-
10136	1667	4	French	French	NNP
10136	1667	5	Recipe	Recipe	NNP
10136	1667	6	)	)	-RRB-
10136	1667	7	.	.	.
10136	1668	1	127	127	CD
10136	1668	2	.	.	.
10136	1669	1	INGREDIENTS.--1	ingredients.--1	CD
10136	1669	2	large	large	JJ
10136	1669	3	cucumber	cucumber	NN
10136	1669	4	,	,	,
10136	1669	5	a	a	DT
10136	1669	6	piece	piece	NN
10136	1669	7	of	of	IN
10136	1669	8	butter	butter	NN
10136	1669	9	the	the	DT
10136	1669	10	size	size	NN
10136	1669	11	of	of	IN
10136	1669	12	a	a	DT
10136	1669	13	walnut	walnut	NN
10136	1669	14	,	,	,
10136	1669	15	a	a	DT
10136	1669	16	little	little	JJ
10136	1669	17	chervil	chervil	NN
10136	1669	18	and	and	CC
10136	1669	19	sorrel	sorrel	NN
10136	1669	20	cut	cut	VBN
10136	1669	21	in	in	IN
10136	1669	22	large	large	JJ
10136	1669	23	pieces	piece	NNS
10136	1669	24	,	,	,
10136	1669	25	salt	salt	NN
10136	1669	26	and	and	CC
10136	1669	27	pepper	pepper	NN
10136	1669	28	to	to	TO
10136	1669	29	taste	taste	NN
10136	1669	30	,	,	,
10136	1669	31	the	the	DT
10136	1669	32	yolks	yolk	NNS
10136	1669	33	of	of	IN
10136	1669	34	2	2	CD
10136	1669	35	eggs	egg	NNS
10136	1669	36	,	,	,
10136	1669	37	1	1	CD
10136	1669	38	gill	gill	NN
10136	1669	39	of	of	IN
10136	1669	40	cream	cream	NN
10136	1669	41	,	,	,
10136	1669	42	1	1	CD
10136	1669	43	quart	quart	NN
10136	1669	44	of	of	IN
10136	1669	45	medium	medium	JJ
10136	1669	46	stock	stock	NN
10136	1669	47	No	no	UH
10136	1669	48	.	.	.
10136	1670	1	105	105	CD
10136	1670	2	.	.	.
10136	1671	1	_	_	NNP
10136	1671	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	1671	3	the	the	DT
10136	1671	4	cucumber	cucumber	NN
10136	1671	5	,	,	,
10136	1671	6	quarter	quarter	NN
10136	1671	7	it	-PRON-	PRP
10136	1671	8	,	,	,
10136	1671	9	and	and	CC
10136	1671	10	take	take	VB
10136	1671	11	out	out	RP
10136	1671	12	the	the	DT
10136	1671	13	seeds	seed	NNS
10136	1671	14	;	;	:
10136	1671	15	cut	cut	VB
10136	1671	16	it	-PRON-	PRP
10136	1671	17	in	in	IN
10136	1671	18	thin	thin	JJ
10136	1671	19	slices	slice	NNS
10136	1671	20	,	,	,
10136	1671	21	put	put	VBD
10136	1671	22	these	these	DT
10136	1671	23	on	on	IN
10136	1671	24	a	a	DT
10136	1671	25	plate	plate	NN
10136	1671	26	with	with	IN
10136	1671	27	a	a	DT
10136	1671	28	little	little	JJ
10136	1671	29	salt	salt	NN
10136	1671	30	,	,	,
10136	1671	31	to	to	TO
10136	1671	32	draw	draw	VB
10136	1671	33	the	the	DT
10136	1671	34	water	water	NN
10136	1671	35	from	from	IN
10136	1671	36	them	-PRON-	PRP
10136	1671	37	;	;	:
10136	1671	38	drain	drain	VB
10136	1671	39	,	,	,
10136	1671	40	and	and	CC
10136	1671	41	put	put	VBD
10136	1671	42	them	-PRON-	PRP
10136	1671	43	in	in	IN
10136	1671	44	your	-PRON-	PRP$
10136	1671	45	stewpan	stewpan	NN
10136	1671	46	,	,	,
10136	1671	47	with	with	IN
10136	1671	48	the	the	DT
10136	1671	49	butter	butter	NN
10136	1671	50	.	.	.
10136	1672	1	When	when	WRB
10136	1672	2	they	-PRON-	PRP
10136	1672	3	are	be	VBP
10136	1672	4	warmed	warm	VBN
10136	1672	5	through	through	IN
10136	1672	6	,	,	,
10136	1672	7	without	without	IN
10136	1672	8	being	be	VBG
10136	1672	9	browned	brown	VBN
10136	1672	10	,	,	,
10136	1672	11	pour	pour	VB
10136	1672	12	the	the	DT
10136	1672	13	stock	stock	NN
10136	1672	14	on	on	IN
10136	1672	15	them	-PRON-	PRP
10136	1672	16	.	.	.
10136	1673	1	Add	add	VB
10136	1673	2	the	the	DT
10136	1673	3	sorrel	sorrel	NN
10136	1673	4	,	,	,
10136	1673	5	chervil	chervil	NN
10136	1673	6	,	,	,
10136	1673	7	and	and	CC
10136	1673	8	seasoning	seasoning	NN
10136	1673	9	,	,	,
10136	1673	10	and	and	CC
10136	1673	11	boil	boil	VB
10136	1673	12	for	for	IN
10136	1673	13	40	40	CD
10136	1673	14	minutes	minute	NNS
10136	1673	15	.	.	.
10136	1674	1	Mix	mix	VB
10136	1674	2	the	the	DT
10136	1674	3	well	well	RB
10136	1674	4	-	-	HYPH
10136	1674	5	beaten	beat	VBN
10136	1674	6	yolks	yolk	NNS
10136	1674	7	of	of	IN
10136	1674	8	the	the	DT
10136	1674	9	eggs	egg	NNS
10136	1674	10	with	with	IN
10136	1674	11	the	the	DT
10136	1674	12	cream	cream	NN
10136	1674	13	,	,	,
10136	1674	14	which	which	WDT
10136	1674	15	add	add	VBP
10136	1674	16	at	at	IN
10136	1674	17	the	the	DT
10136	1674	18	moment	moment	NN
10136	1674	19	of	of	IN
10136	1674	20	serving	serve	VBG
10136	1674	21	.	.	.
10136	1675	1	_	_	NNP
10136	1675	2	Time_.--1	Time_.--1	NNP
10136	1675	3	hour	hour	NN
10136	1675	4	.	.	.
10136	1676	1	_	_	NNP
10136	1676	2	Average	average	JJ
10136	1676	3	cost	cost	NN
10136	1676	4	_	_	NNP
10136	1676	5	,	,	,
10136	1676	6	1s	1	NNS
10136	1676	7	.	.	.
10136	1677	1	2d	2d	LS
10136	1677	2	.	.	.
10136	1678	1	per	per	IN
10136	1678	2	quart	quart	NNP
10136	1678	3	.	.	.
10136	1679	1	_	_	NNP
10136	1679	2	Seasonable	Seasonable	NNP
10136	1679	3	_	_	NNP
10136	1679	4	from	from	IN
10136	1679	5	June	June	NNP
10136	1679	6	to	to	IN
10136	1679	7	September	September	NNP
10136	1679	8	.	.	.
10136	1680	1	_	_	NNP
10136	1680	2	Sufficient	Sufficient	NNP
10136	1680	3	_	_	NNP
10136	1680	4	for	for	IN
10136	1680	5	4	4	CD
10136	1680	6	persons	person	NNS
10136	1680	7	.	.	.
10136	1681	1	THE	the	DT
10136	1681	2	CUCUMBER.--The	cucumber.--the	JJ
10136	1681	3	antiquity	antiquity	NN
10136	1681	4	of	of	IN
10136	1681	5	this	this	DT
10136	1681	6	fruit	fruit	NN
10136	1681	7	is	be	VBZ
10136	1681	8	very	very	RB
10136	1681	9	great	great	JJ
10136	1681	10	.	.	.
10136	1682	1	In	in	IN
10136	1682	2	the	the	DT
10136	1682	3	sacred	sacred	JJ
10136	1682	4	writings	writing	NNS
10136	1682	5	we	-PRON-	PRP
10136	1682	6	find	find	VBP
10136	1682	7	that	that	IN
10136	1682	8	the	the	DT
10136	1682	9	people	people	NNS
10136	1682	10	of	of	IN
10136	1682	11	Israel	Israel	NNP
10136	1682	12	regretted	regret	VBD
10136	1682	13	it	-PRON-	PRP
10136	1682	14	,	,	,
10136	1682	15	whilst	whilst	IN
10136	1682	16	sojourning	sojourn	VBG
10136	1682	17	in	in	IN
10136	1682	18	the	the	DT
10136	1682	19	desert	desert	NN
10136	1682	20	;	;	:
10136	1682	21	and	and	CC
10136	1682	22	at	at	IN
10136	1682	23	the	the	DT
10136	1682	24	present	present	JJ
10136	1682	25	time	time	NN
10136	1682	26	,	,	,
10136	1682	27	the	the	DT
10136	1682	28	cucumber	cucumber	NN
10136	1682	29	,	,	,
10136	1682	30	and	and	CC
10136	1682	31	other	other	JJ
10136	1682	32	fruits	fruit	NNS
10136	1682	33	of	of	IN
10136	1682	34	its	-PRON-	PRP$
10136	1682	35	class	class	NN
10136	1682	36	,	,	,
10136	1682	37	form	form	VBP
10136	1682	38	a	a	DT
10136	1682	39	large	large	JJ
10136	1682	40	portion	portion	NN
10136	1682	41	of	of	IN
10136	1682	42	the	the	DT
10136	1682	43	food	food	NN
10136	1682	44	of	of	IN
10136	1682	45	the	the	DT
10136	1682	46	Egyptian	egyptian	JJ
10136	1682	47	people	people	NNS
10136	1682	48	.	.	.
10136	1683	1	By	by	IN
10136	1683	2	the	the	DT
10136	1683	3	Eastern	eastern	JJ
10136	1683	4	nations	nation	NNS
10136	1683	5	generally	generally	RB
10136	1683	6	,	,	,
10136	1683	7	as	as	RB
10136	1683	8	well	well	RB
10136	1683	9	as	as	IN
10136	1683	10	by	by	IN
10136	1683	11	the	the	DT
10136	1683	12	Greeks	Greeks	NNPS
10136	1683	13	and	and	CC
10136	1683	14	Romans	Romans	NNPS
10136	1683	15	,	,	,
10136	1683	16	it	-PRON-	PRP
10136	1683	17	was	be	VBD
10136	1683	18	greatly	greatly	RB
10136	1683	19	esteemed	esteemed	JJ
10136	1683	20	.	.	.
10136	1684	1	Like	like	IN
10136	1684	2	the	the	DT
10136	1684	3	melon	melon	NN
10136	1684	4	,	,	,
10136	1684	5	it	-PRON-	PRP
10136	1684	6	was	be	VBD
10136	1684	7	originally	originally	RB
10136	1684	8	brought	bring	VBN
10136	1684	9	from	from	IN
10136	1684	10	Asia	Asia	NNP
10136	1684	11	by	by	IN
10136	1684	12	the	the	DT
10136	1684	13	Romans	Romans	NNPS
10136	1684	14	,	,	,
10136	1684	15	and	and	CC
10136	1684	16	in	in	IN
10136	1684	17	the	the	DT
10136	1684	18	14th	14th	JJ
10136	1684	19	century	century	NN
10136	1684	20	it	-PRON-	PRP
10136	1684	21	was	be	VBD
10136	1684	22	common	common	JJ
10136	1684	23	in	in	IN
10136	1684	24	England	England	NNP
10136	1684	25	,	,	,
10136	1684	26	although	although	IN
10136	1684	27	,	,	,
10136	1684	28	in	in	IN
10136	1684	29	the	the	DT
10136	1684	30	time	time	NN
10136	1684	31	of	of	IN
10136	1684	32	the	the	DT
10136	1684	33	wars	war	NNS
10136	1684	34	of	of	IN
10136	1684	35	"	"	``
10136	1684	36	the	the	DT
10136	1684	37	Roses	Roses	NNPS
10136	1684	38	,	,	,
10136	1684	39	"	"	''
10136	1684	40	it	-PRON-	PRP
10136	1684	41	seems	seem	VBZ
10136	1684	42	no	no	RB
10136	1684	43	longer	long	JJR
10136	1684	44	to	to	TO
10136	1684	45	have	have	VB
10136	1684	46	been	be	VBN
10136	1684	47	cultivated	cultivate	VBN
10136	1684	48	.	.	.
10136	1685	1	It	-PRON-	PRP
10136	1685	2	is	be	VBZ
10136	1685	3	a	a	DT
10136	1685	4	cold	cold	JJ
10136	1685	5	food	food	NN
10136	1685	6	,	,	,
10136	1685	7	and	and	CC
10136	1685	8	of	of	IN
10136	1685	9	difficult	difficult	JJ
10136	1685	10	digestion	digestion	NN
10136	1685	11	when	when	WRB
10136	1685	12	eaten	eat	VBN
10136	1685	13	raw	raw	JJ
10136	1685	14	.	.	.
10136	1686	1	As	as	IN
10136	1686	2	a	a	DT
10136	1686	3	preserved	preserve	VBN
10136	1686	4	sweetmeat	sweetmeat	NN
10136	1686	5	,	,	,
10136	1686	6	however	however	RB
10136	1686	7	,	,	,
10136	1686	8	it	-PRON-	PRP
10136	1686	9	is	be	VBZ
10136	1686	10	esteemed	esteem	VBN
10136	1686	11	one	one	CD
10136	1686	12	of	of	IN
10136	1686	13	the	the	DT
10136	1686	14	most	most	RBS
10136	1686	15	agreeable	agreeable	JJ
10136	1686	16	.	.	.
10136	1687	1	EGG	EGG	NNP
10136	1687	2	SOUP	SOUP	NNP
10136	1687	3	.	.	.
10136	1688	1	128	128	CD
10136	1688	2	.	.	.
10136	1689	1	INGREDIENTS.--A	ingredients.--a	LS
10136	1689	2	tablespoonful	tablespoonful	NNP
10136	1689	3	of	of	IN
10136	1689	4	flour	flour	NN
10136	1689	5	,	,	,
10136	1689	6	4	4	CD
10136	1689	7	eggs	egg	NNS
10136	1689	8	,	,	,
10136	1689	9	2	2	CD
10136	1689	10	small	small	JJ
10136	1689	11	blades	blade	NNS
10136	1689	12	of	of	IN
10136	1689	13	finely	finely	RB
10136	1689	14	-	-	HYPH
10136	1689	15	pounded	pound	VBN
10136	1689	16	mace	mace	NN
10136	1689	17	,	,	,
10136	1689	18	2	2	CD
10136	1689	19	quarts	quart	NNS
10136	1689	20	of	of	IN
10136	1689	21	stock	stock	NN
10136	1689	22	No	no	UH
10136	1689	23	.	.	.
10136	1690	1	105	105	CD
10136	1690	2	.	.	.
10136	1691	1	_	_	NNP
10136	1691	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	1691	3	up	up	IN
10136	1691	4	the	the	DT
10136	1691	5	flour	flour	NN
10136	1691	6	smoothly	smoothly	RB
10136	1691	7	in	in	IN
10136	1691	8	a	a	DT
10136	1691	9	teaspoonful	teaspoonful	NN
10136	1691	10	of	of	IN
10136	1691	11	cold	cold	JJ
10136	1691	12	stock	stock	NN
10136	1691	13	,	,	,
10136	1691	14	and	and	CC
10136	1691	15	put	put	VBD
10136	1691	16	in	in	IN
10136	1691	17	the	the	DT
10136	1691	18	eggs	egg	NNS
10136	1691	19	;	;	:
10136	1691	20	throw	throw	VB
10136	1691	21	them	-PRON-	PRP
10136	1691	22	into	into	IN
10136	1691	23	boiling	boil	VBG
10136	1691	24	stock	stock	NN
10136	1691	25	,	,	,
10136	1691	26	stirring	stir	VBG
10136	1691	27	all	all	PDT
10136	1691	28	the	the	DT
10136	1691	29	time	time	NN
10136	1691	30	.	.	.
10136	1692	1	Simmer	simmer	NN
10136	1692	2	for	for	IN
10136	1692	3	1/4	1/4	CD
10136	1692	4	of	of	IN
10136	1692	5	an	an	DT
10136	1692	6	hour	hour	NN
10136	1692	7	.	.	.
10136	1693	1	Season	season	NN
10136	1693	2	and	and	CC
10136	1693	3	serve	serve	VB
10136	1693	4	with	with	IN
10136	1693	5	a	a	DT
10136	1693	6	French	french	JJ
10136	1693	7	roll	roll	NN
10136	1693	8	in	in	IN
10136	1693	9	the	the	DT
10136	1693	10	tureen	tureen	NN
10136	1693	11	,	,	,
10136	1693	12	or	or	CC
10136	1693	13	fried	fry	VBN
10136	1693	14	sippets	sippet	NNS
10136	1693	15	of	of	IN
10136	1693	16	bread	bread	NN
10136	1693	17	.	.	.
10136	1694	1	_	_	NNP
10136	1694	2	Time	Time	NNP
10136	1694	3	_	_	NNP
10136	1694	4	.	.	.
10136	1695	1	1/2	1/2	CD
10136	1695	2	an	an	DT
10136	1695	3	hour	hour	NN
10136	1695	4	.	.	.
10136	1696	1	_	_	NNP
10136	1696	2	Average	average	JJ
10136	1696	3	cost_,11d	cost_,11d	NNS
10136	1696	4	.	.	.
10136	1697	1	per	per	IN
10136	1697	2	quart	quart	NNP
10136	1697	3	.	.	.
10136	1698	1	_	_	NNP
10136	1698	2	Seasonable	Seasonable	NNP
10136	1698	3	_	_	NNP
10136	1698	4	all	all	PDT
10136	1698	5	the	the	DT
10136	1698	6	year	year	NN
10136	1698	7	.	.	.
10136	1699	1	_	_	NNP
10136	1699	2	Sufficient	Sufficient	NNP
10136	1699	3	_	_	NNP
10136	1699	4	for	for	IN
10136	1699	5	8	8	CD
10136	1699	6	persons	person	NNS
10136	1699	7	.	.	.
10136	1700	1	SOUP	SOUP	NNP
10136	1700	2	A	A	NNP
10136	1700	3	LA	LA	NNP
10136	1700	4	FLAMANDE	FLAMANDE	NNP
10136	1700	5	(	(	-LRB-
10136	1700	6	Flemish	Flemish	NNP
10136	1700	7	)	)	-RRB-
10136	1700	8	.	.	.
10136	1701	1	I.	I.	NNP
10136	1702	1	129	129	CD
10136	1702	2	.	.	.
10136	1703	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	1703	2	turnip	turnip	NNP
10136	1703	3	,	,	,
10136	1703	4	1	1	CD
10136	1703	5	small	small	JJ
10136	1703	6	carrot	carrot	NN
10136	1703	7	,	,	,
10136	1703	8	1/2	1/2	CD
10136	1703	9	head	head	NN
10136	1703	10	of	of	IN
10136	1703	11	celery	celery	NN
10136	1703	12	,	,	,
10136	1703	13	6	6	CD
10136	1703	14	green	green	JJ
10136	1703	15	onions	onion	NNS
10136	1703	16	shred	shre	VBD
10136	1703	17	very	very	RB
10136	1703	18	fine	fine	RB
10136	1703	19	,	,	,
10136	1703	20	1	1	CD
10136	1703	21	lettuce	lettuce	NN
10136	1703	22	cut	cut	VBN
10136	1703	23	small	small	JJ
10136	1703	24	,	,	,
10136	1703	25	chervil	chervil	NN
10136	1703	26	,	,	,
10136	1703	27	1/4	1/4	CD
10136	1703	28	pint	pint	NN
10136	1703	29	of	of	IN
10136	1703	30	asparagus	asparagus	NN
10136	1703	31	cut	cut	NN
10136	1703	32	small	small	JJ
10136	1703	33	,	,	,
10136	1703	34	1/4	1/4	CD
10136	1703	35	pint	pint	NN
10136	1703	36	of	of	IN
10136	1703	37	peas	pea	NNS
10136	1703	38	,	,	,
10136	1703	39	2	2	CD
10136	1703	40	oz	oz	UH
10136	1703	41	.	.	.
10136	1704	1	butter	butter	NN
10136	1704	2	,	,	,
10136	1704	3	the	the	DT
10136	1704	4	yolks	yolk	NNS
10136	1704	5	of	of	IN
10136	1704	6	4	4	CD
10136	1704	7	eggs	egg	NNS
10136	1704	8	,	,	,
10136	1704	9	1/2	1/2	CD
10136	1704	10	pint	pint	NN
10136	1704	11	of	of	IN
10136	1704	12	cream	cream	NN
10136	1704	13	,	,	,
10136	1704	14	salt	salt	NN
10136	1704	15	to	to	IN
10136	1704	16	taste	taste	NN
10136	1704	17	,	,	,
10136	1704	18	1	1	CD
10136	1704	19	lump	lump	NN
10136	1704	20	of	of	IN
10136	1704	21	sugar	sugar	NN
10136	1704	22	,	,	,
10136	1704	23	2	2	CD
10136	1704	24	quarts	quart	NNS
10136	1704	25	of	of	IN
10136	1704	26	stock	stock	NN
10136	1704	27	No	no	UH
10136	1704	28	.	.	.
10136	1705	1	105	105	CD
10136	1705	2	.	.	.
10136	1706	1	_	_	NNP
10136	1706	2	Mode_.--Put	Mode_.--Put	NNP
10136	1706	3	the	the	DT
10136	1706	4	vegetables	vegetable	NNS
10136	1706	5	in	in	IN
10136	1706	6	the	the	DT
10136	1706	7	butter	butter	NN
10136	1706	8	to	to	IN
10136	1706	9	stew	stew	NNP
10136	1706	10	gently	gently	RB
10136	1706	11	for	for	IN
10136	1706	12	an	an	DT
10136	1706	13	hour	hour	NN
10136	1706	14	with	with	IN
10136	1706	15	a	a	DT
10136	1706	16	teacupful	teacupful	NN
10136	1706	17	of	of	IN
10136	1706	18	stock	stock	NN
10136	1706	19	;	;	:
10136	1706	20	then	then	RB
10136	1706	21	add	add	VB
10136	1706	22	the	the	DT
10136	1706	23	remainder	remainder	NN
10136	1706	24	of	of	IN
10136	1706	25	the	the	DT
10136	1706	26	stock	stock	NN
10136	1706	27	,	,	,
10136	1706	28	and	and	CC
10136	1706	29	simmer	simmer	VB
10136	1706	30	for	for	IN
10136	1706	31	another	another	DT
10136	1706	32	hour	hour	NN
10136	1706	33	.	.	.
10136	1707	1	Now	now	RB
10136	1707	2	beat	beat	VB
10136	1707	3	the	the	DT
10136	1707	4	yolks	yolk	NNS
10136	1707	5	of	of	IN
10136	1707	6	the	the	DT
10136	1707	7	eggs	egg	NNS
10136	1707	8	well	well	UH
10136	1707	9	,	,	,
10136	1707	10	mix	mix	VB
10136	1707	11	with	with	IN
10136	1707	12	the	the	DT
10136	1707	13	cream	cream	NN
10136	1707	14	(	(	-LRB-
10136	1707	15	previously	previously	RB
10136	1707	16	boiled	boil	VBN
10136	1707	17	)	)	-RRB-
10136	1707	18	,	,	,
10136	1707	19	and	and	CC
10136	1707	20	strain	strain	VB
10136	1707	21	through	through	IN
10136	1707	22	a	a	DT
10136	1707	23	hair	hair	NN
10136	1707	24	sieve	sieve	NN
10136	1707	25	.	.	.
10136	1708	1	Take	take	VB
10136	1708	2	the	the	DT
10136	1708	3	soup	soup	NN
10136	1708	4	off	off	IN
10136	1708	5	the	the	DT
10136	1708	6	fire	fire	NN
10136	1708	7	,	,	,
10136	1708	8	put	put	VB
10136	1708	9	the	the	DT
10136	1708	10	eggs	egg	NNS
10136	1708	11	,	,	,
10136	1708	12	&	&	CC
10136	1708	13	c.	c.	NNP
10136	1708	14	to	to	IN
10136	1708	15	it	-PRON-	PRP
10136	1708	16	,	,	,
10136	1708	17	and	and	CC
10136	1708	18	keep	keep	VB
10136	1708	19	stirring	stir	VBG
10136	1708	20	it	-PRON-	PRP
10136	1708	21	well	well	RB
10136	1708	22	.	.	.
10136	1709	1	Bring	bring	VB
10136	1709	2	it	-PRON-	PRP
10136	1709	3	to	to	IN
10136	1709	4	a	a	DT
10136	1709	5	boil	boil	NN
10136	1709	6	,	,	,
10136	1709	7	but	but	CC
10136	1709	8	do	do	VBP
10136	1709	9	not	not	RB
10136	1709	10	leave	leave	VB
10136	1709	11	off	off	RP
10136	1709	12	stirring	stir	VBG
10136	1709	13	,	,	,
10136	1709	14	or	or	CC
10136	1709	15	the	the	DT
10136	1709	16	eggs	egg	NNS
10136	1709	17	will	will	MD
10136	1709	18	curdle	curdle	VB
10136	1709	19	.	.	.
10136	1710	1	Season	season	NN
10136	1710	2	with	with	IN
10136	1710	3	salt	salt	NN
10136	1710	4	,	,	,
10136	1710	5	and	and	CC
10136	1710	6	add	add	VB
10136	1710	7	the	the	DT
10136	1710	8	sugar	sugar	NN
10136	1710	9	.	.	.
10136	1711	1	_	_	NNP
10136	1711	2	Time_.--24	Time_.--24	NNP
10136	1711	3	hours	hour	NNS
10136	1711	4	.	.	.
10136	1712	1	_	_	NNP
10136	1712	2	Average	average	JJ
10136	1712	3	cost	cost	NN
10136	1712	4	_	_	NNP
10136	1712	5	,	,	,
10136	1712	6	1s	1	NNS
10136	1712	7	.	.	.
10136	1713	1	9d	9d	NN
10136	1713	2	.	.	.
10136	1714	1	per	per	IN
10136	1714	2	quart	quart	NNP
10136	1714	3	.	.	.
10136	1715	1	_	_	NNP
10136	1715	2	Seasonable	Seasonable	NNP
10136	1715	3	_	_	NNP
10136	1715	4	from	from	IN
10136	1715	5	May	May	NNP
10136	1715	6	to	to	IN
10136	1715	7	August	August	NNP
10136	1715	8	.	.	.
10136	1716	1	_	_	NNP
10136	1716	2	Sufficient	Sufficient	NNP
10136	1716	3	_	_	NNP
10136	1716	4	for	for	IN
10136	1716	5	8	8	CD
10136	1716	6	persons	person	NNS
10136	1716	7	.	.	.
10136	1717	1	CHERVIL.--Although	chervil.--although	VB
10136	1717	2	the	the	DT
10136	1717	3	roots	root	NNS
10136	1717	4	of	of	IN
10136	1717	5	this	this	DT
10136	1717	6	plant	plant	NN
10136	1717	7	are	be	VBP
10136	1717	8	poisonous	poisonous	JJ
10136	1717	9	,	,	,
10136	1717	10	its	-PRON-	PRP$
10136	1717	11	leaves	leave	NNS
10136	1717	12	are	be	VBP
10136	1717	13	tender	tender	JJ
10136	1717	14	,	,	,
10136	1717	15	and	and	CC
10136	1717	16	are	be	VBP
10136	1717	17	used	use	VBN
10136	1717	18	in	in	IN
10136	1717	19	salads	salad	NNS
10136	1717	20	.	.	.
10136	1718	1	In	in	IN
10136	1718	2	antiquity	antiquity	NN
10136	1718	3	it	-PRON-	PRP
10136	1718	4	made	make	VBD
10136	1718	5	a	a	DT
10136	1718	6	relishing	relishing	NN
10136	1718	7	dish	dish	NN
10136	1718	8	,	,	,
10136	1718	9	when	when	WRB
10136	1718	10	prepared	prepare	VBN
10136	1718	11	with	with	IN
10136	1718	12	oil	oil	NN
10136	1718	13	,	,	,
10136	1718	14	wine	wine	NN
10136	1718	15	,	,	,
10136	1718	16	and	and	CC
10136	1718	17	gravy	gravy	NN
10136	1718	18	.	.	.
10136	1719	1	It	-PRON-	PRP
10136	1719	2	is	be	VBZ
10136	1719	3	a	a	DT
10136	1719	4	native	native	NN
10136	1719	5	of	of	IN
10136	1719	6	various	various	JJ
10136	1719	7	parts	part	NNS
10136	1719	8	of	of	IN
10136	1719	9	Europe	Europe	NNP
10136	1719	10	;	;	:
10136	1719	11	and	and	CC
10136	1719	12	the	the	DT
10136	1719	13	species	specie	NNS
10136	1719	14	cultivated	cultivate	VBN
10136	1719	15	in	in	IN
10136	1719	16	the	the	DT
10136	1719	17	gardens	garden	NNS
10136	1719	18	of	of	IN
10136	1719	19	Paris	Paris	NNP
10136	1719	20	,	,	,
10136	1719	21	has	have	VBZ
10136	1719	22	beautifully	beautifully	RB
10136	1719	23	frizzled	frizzle	VBN
10136	1719	24	leaves	leave	NNS
10136	1719	25	.	.	.
10136	1720	1	II	ii	CD
10136	1720	2	.	.	.
10136	1721	1	130	130	CD
10136	1721	2	.	.	.
10136	1722	1	INGREDIENTS.--5	ingredients.--5	CD
10136	1722	2	onions	onion	NNS
10136	1722	3	,	,	,
10136	1722	4	5	5	CD
10136	1722	5	heads	head	NNS
10136	1722	6	of	of	IN
10136	1722	7	celery	celery	NN
10136	1722	8	,	,	,
10136	1722	9	10	10	CD
10136	1722	10	moderate	moderate	JJ
10136	1722	11	-	-	HYPH
10136	1722	12	sized	sized	JJ
10136	1722	13	potatoes	potato	NNS
10136	1722	14	,	,	,
10136	1722	15	3	3	CD
10136	1722	16	oz	oz	IN
10136	1722	17	.	.	.
10136	1723	1	butter	butter	NN
10136	1723	2	,	,	,
10136	1723	3	1/2	1/2	CD
10136	1723	4	pint	pint	NN
10136	1723	5	of	of	IN
10136	1723	6	water	water	NN
10136	1723	7	,	,	,
10136	1723	8	1/2	1/2	CD
10136	1723	9	pint	pint	NN
10136	1723	10	of	of	IN
10136	1723	11	cream	cream	NN
10136	1723	12	,	,	,
10136	1723	13	2	2	CD
10136	1723	14	quarts	quart	NNS
10136	1723	15	of	of	IN
10136	1723	16	stock	stock	NN
10136	1723	17	No	no	UH
10136	1723	18	.	.	.
10136	1724	1	105	105	CD
10136	1724	2	.	.	.
10136	1725	1	_	_	NNP
10136	1725	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	1725	3	the	the	DT
10136	1725	4	onions	onion	NNS
10136	1725	5	,	,	,
10136	1725	6	celery	celery	NN
10136	1725	7	,	,	,
10136	1725	8	and	and	CC
10136	1725	9	potatoes	potato	NNS
10136	1725	10	,	,	,
10136	1725	11	and	and	CC
10136	1725	12	put	put	VBD
10136	1725	13	them	-PRON-	PRP
10136	1725	14	with	with	IN
10136	1725	15	the	the	DT
10136	1725	16	butter	butter	NN
10136	1725	17	and	and	CC
10136	1725	18	water	water	NN
10136	1725	19	into	into	IN
10136	1725	20	a	a	DT
10136	1725	21	stewpan	stewpan	NN
10136	1725	22	,	,	,
10136	1725	23	and	and	CC
10136	1725	24	simmer	simmer	VB
10136	1725	25	for	for	IN
10136	1725	26	an	an	DT
10136	1725	27	hour	hour	NN
10136	1725	28	.	.	.
10136	1726	1	Then	then	RB
10136	1726	2	fill	fill	VB
10136	1726	3	up	up	RP
10136	1726	4	the	the	DT
10136	1726	5	stewpan	stewpan	NN
10136	1726	6	with	with	IN
10136	1726	7	stock	stock	NN
10136	1726	8	,	,	,
10136	1726	9	and	and	CC
10136	1726	10	boil	boil	VB
10136	1726	11	gently	gently	RB
10136	1726	12	till	till	IN
10136	1726	13	the	the	DT
10136	1726	14	potatoes	potato	NNS
10136	1726	15	are	be	VBP
10136	1726	16	done	do	VBN
10136	1726	17	,	,	,
10136	1726	18	which	which	WDT
10136	1726	19	will	will	MD
10136	1726	20	be	be	VB
10136	1726	21	in	in	IN
10136	1726	22	about	about	RB
10136	1726	23	an	an	DT
10136	1726	24	hour	hour	NN
10136	1726	25	.	.	.
10136	1727	1	Rub	rub	VB
10136	1727	2	all	all	RB
10136	1727	3	through	through	IN
10136	1727	4	a	a	DT
10136	1727	5	tammy	tammy	NN
10136	1727	6	,	,	,
10136	1727	7	and	and	CC
10136	1727	8	add	add	VB
10136	1727	9	the	the	DT
10136	1727	10	cream	cream	NN
10136	1727	11	(	(	-LRB-
10136	1727	12	previously	previously	RB
10136	1727	13	boiled	boil	VBN
10136	1727	14	)	)	-RRB-
10136	1727	15	.	.	.
10136	1728	1	Do	do	VB
10136	1728	2	not	not	RB
10136	1728	3	let	let	VB
10136	1728	4	it	-PRON-	PRP
10136	1728	5	boil	boil	VB
10136	1728	6	after	after	IN
10136	1728	7	the	the	DT
10136	1728	8	cream	cream	NN
10136	1728	9	is	be	VBZ
10136	1728	10	put	put	VBN
10136	1728	11	in	in	RP
10136	1728	12	.	.	.
10136	1729	1	_	_	NNP
10136	1729	2	Time_.--2	time_.--2	NN
10136	1729	3	-	-	HYPH
10136	1729	4	1/2	1/2	CD
10136	1729	5	hours	hour	NNS
10136	1729	6	.	.	.
10136	1730	1	_	_	NNP
10136	1730	2	_	_	NNP
10136	1730	3	Average	Average	NNP
10136	1730	4	cost_,1s	cost_,1s	NN
10136	1730	5	.	.	.
10136	1731	1	4d	4d	CD
10136	1731	2	.	.	.
10136	1732	1	per	per	IN
10136	1732	2	quart	quart	NNP
10136	1732	3	.	.	.
10136	1733	1	_	_	NNP
10136	1733	2	Seasonable	Seasonable	NNP
10136	1733	3	_	_	NNP
10136	1733	4	from	from	IN
10136	1733	5	September	September	NNP
10136	1733	6	to	to	IN
10136	1733	7	May.	May	NNP
10136	1734	1	_	_	NNP
10136	1734	2	Sufficient	Sufficient	NNP
10136	1734	3	_	_	NNP
10136	1734	4	for	for	IN
10136	1734	5	8	8	CD
10136	1734	6	persons	person	NNS
10136	1734	7	.	.	.
10136	1735	1	_	_	NNP
10136	1735	2	Note_.--This	Note_.--This	NNP
10136	1735	3	soup	soup	NN
10136	1735	4	can	can	MD
10136	1735	5	be	be	VB
10136	1735	6	made	make	VBN
10136	1735	7	with	with	IN
10136	1735	8	water	water	NN
10136	1735	9	instead	instead	RB
10136	1735	10	of	of	IN
10136	1735	11	stock	stock	NN
10136	1735	12	.	.	.
10136	1736	1	SOUP	SOUP	NNP
10136	1736	2	A	A	NNP
10136	1736	3	LA	LA	NNP
10136	1736	4	JULIENNE	JULIENNE	NNP
10136	1736	5	.	.	.
10136	1737	1	[	[	-LRB-
10136	1737	2	Illustration	illustration	NN
10136	1737	3	:	:	:
10136	1737	4	STRIPS	strip	NNS
10136	1737	5	OF	of	IN
10136	1737	6	VEGETABLE	VEGETABLE	NNP
10136	1737	7	.	.	.
10136	1737	8	]	]	-RRB-
10136	1738	1	131	131	CD
10136	1738	2	.	.	.
10136	1739	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	1739	2	pint	pint	NN
10136	1739	3	of	of	IN
10136	1739	4	carrots	carrot	NNS
10136	1739	5	,	,	,
10136	1739	6	1/2	1/2	CD
10136	1739	7	pint	pint	NN
10136	1739	8	of	of	IN
10136	1739	9	turnips	turnip	NNS
10136	1739	10	,	,	,
10136	1739	11	1/4	1/4	CD
10136	1739	12	pint	pint	NN
10136	1739	13	of	of	IN
10136	1739	14	onions	onion	NNS
10136	1739	15	,	,	,
10136	1739	16	2	2	CD
10136	1739	17	or	or	CC
10136	1739	18	3	3	CD
10136	1739	19	leeks	leek	NNS
10136	1739	20	,	,	,
10136	1739	21	1/2	1/2	CD
10136	1739	22	head	head	NN
10136	1739	23	of	of	IN
10136	1739	24	celery	celery	NN
10136	1739	25	,	,	,
10136	1739	26	1	1	CD
10136	1739	27	lettuce	lettuce	NN
10136	1739	28	,	,	,
10136	1739	29	a	a	DT
10136	1739	30	little	little	JJ
10136	1739	31	sorrel	sorrel	NN
10136	1739	32	and	and	CC
10136	1739	33	chervil	chervil	NN
10136	1739	34	,	,	,
10136	1739	35	if	if	IN
10136	1739	36	liked	like	VBN
10136	1739	37	,	,	,
10136	1739	38	2	2	CD
10136	1739	39	oz	oz	IN
10136	1739	40	.	.	.
10136	1740	1	of	of	IN
10136	1740	2	butter	butter	NN
10136	1740	3	,	,	,
10136	1740	4	2	2	CD
10136	1740	5	quarts	quart	NNS
10136	1740	6	of	of	IN
10136	1740	7	stock	stock	NN
10136	1740	8	No	no	UH
10136	1740	9	.	.	.
10136	1741	1	105	105	CD
10136	1741	2	.	.	.
10136	1742	1	_	_	NNP
10136	1742	2	Mode_.--Cut	mode_.--cut	RB
10136	1742	3	the	the	DT
10136	1742	4	vegetables	vegetable	NNS
10136	1742	5	into	into	IN
10136	1742	6	strips	strip	NNS
10136	1742	7	of	of	IN
10136	1742	8	about	about	RB
10136	1742	9	1	1	CD
10136	1742	10	-	-	SYM
10136	1742	11	1/4	1/4	CD
10136	1742	12	inch	inch	NN
10136	1742	13	long	long	JJ
10136	1742	14	,	,	,
10136	1742	15	and	and	CC
10136	1742	16	be	be	VB
10136	1742	17	particular	particular	JJ
10136	1742	18	they	-PRON-	PRP
10136	1742	19	are	be	VBP
10136	1742	20	all	all	PDT
10136	1742	21	the	the	DT
10136	1742	22	same	same	JJ
10136	1742	23	size	size	NN
10136	1742	24	,	,	,
10136	1742	25	or	or	CC
10136	1742	26	some	some	DT
10136	1742	27	will	will	MD
10136	1742	28	be	be	VB
10136	1742	29	hard	hard	JJ
10136	1742	30	whilst	whilst	IN
10136	1742	31	the	the	DT
10136	1742	32	others	other	NNS
10136	1742	33	will	will	MD
10136	1742	34	be	be	VB
10136	1742	35	done	do	VBN
10136	1742	36	to	to	IN
10136	1742	37	a	a	DT
10136	1742	38	pulp	pulp	NN
10136	1742	39	.	.	.
10136	1743	1	Cut	cut	VB
10136	1743	2	the	the	DT
10136	1743	3	lettuce	lettuce	NN
10136	1743	4	,	,	,
10136	1743	5	sorrel	sorrel	NN
10136	1743	6	,	,	,
10136	1743	7	and	and	CC
10136	1743	8	chervil	chervil	NN
10136	1743	9	into	into	IN
10136	1743	10	larger	large	JJR
10136	1743	11	pieces	piece	NNS
10136	1743	12	;	;	:
10136	1743	13	fry	fry	VB
10136	1743	14	the	the	DT
10136	1743	15	carrots	carrot	NNS
10136	1743	16	in	in	IN
10136	1743	17	the	the	DT
10136	1743	18	butter	butter	NN
10136	1743	19	,	,	,
10136	1743	20	and	and	CC
10136	1743	21	pour	pour	VB
10136	1743	22	the	the	DT
10136	1743	23	stock	stock	NN
10136	1743	24	boiling	boil	VBG
10136	1743	25	to	to	IN
10136	1743	26	them	-PRON-	PRP
10136	1743	27	.	.	.
10136	1744	1	When	when	WRB
10136	1744	2	this	this	DT
10136	1744	3	is	be	VBZ
10136	1744	4	done	do	VBN
10136	1744	5	,	,	,
10136	1744	6	add	add	VB
10136	1744	7	all	all	PDT
10136	1744	8	the	the	DT
10136	1744	9	other	other	JJ
10136	1744	10	vegetables	vegetable	NNS
10136	1744	11	,	,	,
10136	1744	12	and	and	CC
10136	1744	13	herbs	herb	NNS
10136	1744	14	,	,	,
10136	1744	15	and	and	CC
10136	1744	16	stew	stew	VB
10136	1744	17	gently	gently	RB
10136	1744	18	for	for	IN
10136	1744	19	at	at	IN
10136	1744	20	least	least	JJS
10136	1744	21	an	an	DT
10136	1744	22	hour	hour	NN
10136	1744	23	.	.	.
10136	1745	1	Skim	skim	VB
10136	1745	2	off	off	IN
10136	1745	3	all	all	PDT
10136	1745	4	the	the	DT
10136	1745	5	fat	fat	NN
10136	1745	6	,	,	,
10136	1745	7	pour	pour	VB
10136	1745	8	the	the	DT
10136	1745	9	soup	soup	NN
10136	1745	10	over	over	IN
10136	1745	11	thin	thin	JJ
10136	1745	12	slices	slice	NNS
10136	1745	13	of	of	IN
10136	1745	14	bread	bread	NN
10136	1745	15	,	,	,
10136	1745	16	cut	cut	VBD
10136	1745	17	round	round	RB
10136	1745	18	about	about	IN
10136	1745	19	the	the	DT
10136	1745	20	size	size	NN
10136	1745	21	of	of	IN
10136	1745	22	a	a	DT
10136	1745	23	shilling	shilling	NN
10136	1745	24	,	,	,
10136	1745	25	and	and	CC
10136	1745	26	serve	serve	VB
10136	1745	27	.	.	.
10136	1746	1	_	_	NNP
10136	1746	2	Time_.--1	Time_.--1	NNP
10136	1746	3	-	-	HYPH
10136	1746	4	1/2	1/2	CD
10136	1746	5	hour	hour	NN
10136	1746	6	.	.	.
10136	1747	1	_	_	NNP
10136	1747	2	Average	average	JJ
10136	1747	3	cost	cost	NN
10136	1747	4	_	_	NNP
10136	1747	5	,	,	,
10136	1747	6	1s	1	NNS
10136	1747	7	.	.	.
10136	1748	1	3d	3d	LS
10136	1748	2	.	.	.
10136	1749	1	per	per	IN
10136	1749	2	quart	quart	NNP
10136	1749	3	.	.	.
10136	1750	1	_	_	NNP
10136	1750	2	Seasonable	Seasonable	NNP
10136	1750	3	_	_	NNP
10136	1750	4	all	all	PDT
10136	1750	5	the	the	DT
10136	1750	6	year	year	NN
10136	1750	7	.	.	.
10136	1751	1	_	_	NNP
10136	1751	2	Sufficient	Sufficient	NNP
10136	1751	3	_	_	NNP
10136	1751	4	for	for	IN
10136	1751	5	8	8	CD
10136	1751	6	persons	person	NNS
10136	1751	7	.	.	.
10136	1752	1	_	_	NNP
10136	1752	2	Note_.--In	Note_.--In	NNP
10136	1752	3	summer	summer	NN
10136	1752	4	,	,	,
10136	1752	5	green	green	JJ
10136	1752	6	peas	pea	NNS
10136	1752	7	,	,	,
10136	1752	8	asparagus	asparagus	NN
10136	1752	9	-	-	HYPH
10136	1752	10	tops	top	NNS
10136	1752	11	,	,	,
10136	1752	12	French	french	JJ
10136	1752	13	beans	bean	NNS
10136	1752	14	,	,	,
10136	1752	15	&	&	CC
10136	1752	16	c.	c.	NNP
10136	1752	17	can	can	MD
10136	1752	18	be	be	VB
10136	1752	19	added	add	VBN
10136	1752	20	.	.	.
10136	1753	1	When	when	WRB
10136	1753	2	the	the	DT
10136	1753	3	vegetables	vegetable	NNS
10136	1753	4	are	be	VBP
10136	1753	5	very	very	RB
10136	1753	6	strong	strong	JJ
10136	1753	7	,	,	,
10136	1753	8	instead	instead	RB
10136	1753	9	of	of	IN
10136	1753	10	frying	fry	VBG
10136	1753	11	them	-PRON-	PRP
10136	1753	12	in	in	IN
10136	1753	13	butter	butter	NN
10136	1753	14	at	at	IN
10136	1753	15	first	first	RB
10136	1753	16	,	,	,
10136	1753	17	they	-PRON-	PRP
10136	1753	18	should	should	MD
10136	1753	19	be	be	VB
10136	1753	20	blanched	blanch	VBN
10136	1753	21	,	,	,
10136	1753	22	and	and	CC
10136	1753	23	afterwards	afterwards	RB
10136	1753	24	simmered	simmer	VBD
10136	1753	25	in	in	IN
10136	1753	26	the	the	DT
10136	1753	27	stock	stock	NN
10136	1753	28	.	.	.
10136	1754	1	SORREL.--This	sorrel.--this	JJ
10136	1754	2	is	be	VBZ
10136	1754	3	one	one	CD
10136	1754	4	of	of	IN
10136	1754	5	the	the	DT
10136	1754	6	_	_	NNP
10136	1754	7	spinaceous	spinaceous	JJ
10136	1754	8	_	_	NNP
10136	1754	9	plants	plant	NNS
10136	1754	10	,	,	,
10136	1754	11	which	which	WDT
10136	1754	12	take	take	VBP
10136	1754	13	their	-PRON-	PRP$
10136	1754	14	name	name	NN
10136	1754	15	from	from	IN
10136	1754	16	spinach	spinach	NN
10136	1754	17	,	,	,
10136	1754	18	which	which	WDT
10136	1754	19	is	be	VBZ
10136	1754	20	the	the	DT
10136	1754	21	chief	chief	NN
10136	1754	22	among	among	IN
10136	1754	23	them	-PRON-	PRP
10136	1754	24	.	.	.
10136	1755	1	It	-PRON-	PRP
10136	1755	2	is	be	VBZ
10136	1755	3	little	little	RB
10136	1755	4	used	use	VBN
10136	1755	5	in	in	IN
10136	1755	6	English	English	NNP
10136	1755	7	cookery	cookery	NN
10136	1755	8	,	,	,
10136	1755	9	but	but	CC
10136	1755	10	a	a	DT
10136	1755	11	great	great	JJ
10136	1755	12	deal	deal	NN
10136	1755	13	in	in	IN
10136	1755	14	French	French	NNP
10136	1755	15	,	,	,
10136	1755	16	in	in	IN
10136	1755	17	which	which	WDT
10136	1755	18	it	-PRON-	PRP
10136	1755	19	is	be	VBZ
10136	1755	20	employed	employ	VBN
10136	1755	21	for	for	IN
10136	1755	22	soups	soup	NNS
10136	1755	23	,	,	,
10136	1755	24	sauces	sauce	NNS
10136	1755	25	,	,	,
10136	1755	26	and	and	CC
10136	1755	27	salads	salad	NNS
10136	1755	28	.	.	.
10136	1756	1	In	in	IN
10136	1756	2	English	English	NNP
10136	1756	3	meadows	meadow	NNS
10136	1756	4	it	-PRON-	PRP
10136	1756	5	is	be	VBZ
10136	1756	6	usually	usually	RB
10136	1756	7	left	leave	VBN
10136	1756	8	to	to	TO
10136	1756	9	grow	grow	VB
10136	1756	10	wild	wild	JJ
10136	1756	11	;	;	:
10136	1756	12	but	but	CC
10136	1756	13	in	in	IN
10136	1756	14	France	France	NNP
10136	1756	15	,	,	,
10136	1756	16	where	where	WRB
10136	1756	17	it	-PRON-	PRP
10136	1756	18	is	be	VBZ
10136	1756	19	cultivated	cultivate	VBN
10136	1756	20	,	,	,
10136	1756	21	its	-PRON-	PRP$
10136	1756	22	flavour	flavour	NN
10136	1756	23	is	be	VBZ
10136	1756	24	greatly	greatly	RB
10136	1756	25	improved	improve	VBN
10136	1756	26	.	.	.
10136	1757	1	KALE	KALE	NNP
10136	1757	2	BROSE	BROSE	NNP
10136	1757	3	(	(	-LRB-
10136	1757	4	a	a	DT
10136	1757	5	Scotch	Scotch	NNP
10136	1757	6	Recipe	Recipe	NNP
10136	1757	7	)	)	-RRB-
10136	1757	8	.	.	.
10136	1758	1	132	132	CD
10136	1758	2	.	.	.
10136	1759	1	INGREDIENTS.--Half	ingredients.--half	NN
10136	1759	2	an	an	DT
10136	1759	3	ox	ox	JJ
10136	1759	4	-	-	HYPH
10136	1759	5	head	head	NN
10136	1759	6	or	or	CC
10136	1759	7	cow	cow	NN
10136	1759	8	-	-	HYPH
10136	1759	9	heel	heel	NN
10136	1759	10	,	,	,
10136	1759	11	a	a	DT
10136	1759	12	teacupful	teacupful	NN
10136	1759	13	of	of	IN
10136	1759	14	toasted	toast	VBN
10136	1759	15	oatmeal	oatmeal	NN
10136	1759	16	,	,	,
10136	1759	17	salt	salt	NN
10136	1759	18	to	to	IN
10136	1759	19	taste	taste	NN
10136	1759	20	,	,	,
10136	1759	21	2	2	CD
10136	1759	22	handfuls	handful	NNS
10136	1759	23	of	of	IN
10136	1759	24	greens	greens	NNP
10136	1759	25	,	,	,
10136	1759	26	3	3	CD
10136	1759	27	quarts	quart	NNS
10136	1759	28	of	of	IN
10136	1759	29	water	water	NN
10136	1759	30	.	.	.
10136	1760	1	_	_	NNP
10136	1760	2	Mode_.--Make	Mode_.--Make	NNP
10136	1760	3	a	a	DT
10136	1760	4	broth	broth	NN
10136	1760	5	of	of	IN
10136	1760	6	the	the	DT
10136	1760	7	ox	ox	JJ
10136	1760	8	-	-	HYPH
10136	1760	9	head	head	NN
10136	1760	10	or	or	CC
10136	1760	11	cow	cow	NN
10136	1760	12	-	-	HYPH
10136	1760	13	heel	heel	NN
10136	1760	14	,	,	,
10136	1760	15	and	and	CC
10136	1760	16	boil	boil	VB
10136	1760	17	it	-PRON-	PRP
10136	1760	18	till	till	IN
10136	1760	19	oil	oil	NN
10136	1760	20	floats	float	NNS
10136	1760	21	on	on	IN
10136	1760	22	the	the	DT
10136	1760	23	top	top	NN
10136	1760	24	of	of	IN
10136	1760	25	the	the	DT
10136	1760	26	liquor	liquor	NN
10136	1760	27	,	,	,
10136	1760	28	then	then	RB
10136	1760	29	boil	boil	VB
10136	1760	30	the	the	DT
10136	1760	31	greens	green	NNS
10136	1760	32	,	,	,
10136	1760	33	shred	shre	VBD
10136	1760	34	,	,	,
10136	1760	35	in	in	IN
10136	1760	36	it	-PRON-	PRP
10136	1760	37	.	.	.
10136	1761	1	Put	put	VB
10136	1761	2	the	the	DT
10136	1761	3	oatmeal	oatmeal	NN
10136	1761	4	,	,	,
10136	1761	5	with	with	IN
10136	1761	6	a	a	DT
10136	1761	7	little	little	JJ
10136	1761	8	salt	salt	NN
10136	1761	9	,	,	,
10136	1761	10	into	into	IN
10136	1761	11	a	a	DT
10136	1761	12	basin	basin	NN
10136	1761	13	,	,	,
10136	1761	14	and	and	CC
10136	1761	15	mix	mix	VB
10136	1761	16	with	with	IN
10136	1761	17	it	-PRON-	PRP
10136	1761	18	quickly	quickly	RB
10136	1761	19	a	a	DT
10136	1761	20	teacupful	teacupful	JJ
10136	1761	21	of	of	IN
10136	1761	22	the	the	DT
10136	1761	23	fat	fat	NNP
10136	1761	24	broth	broth	NNP
10136	1761	25	:	:	:
10136	1761	26	it	-PRON-	PRP
10136	1761	27	should	should	MD
10136	1761	28	not	not	RB
10136	1761	29	run	run	VB
10136	1761	30	into	into	IN
10136	1761	31	one	one	CD
10136	1761	32	doughy	doughy	NN
10136	1761	33	mass	mass	NN
10136	1761	34	,	,	,
10136	1761	35	but	but	CC
10136	1761	36	form	form	NN
10136	1761	37	knots	knot	NNS
10136	1761	38	.	.	.
10136	1762	1	Stir	stir	VB
10136	1762	2	it	-PRON-	PRP
10136	1762	3	into	into	IN
10136	1762	4	the	the	DT
10136	1762	5	whole	whole	NN
10136	1762	6	,	,	,
10136	1762	7	give	give	VB
10136	1762	8	one	one	CD
10136	1762	9	boil	boil	NN
10136	1762	10	,	,	,
10136	1762	11	and	and	CC
10136	1762	12	serve	serve	VB
10136	1762	13	very	very	RB
10136	1762	14	hot	hot	JJ
10136	1762	15	.	.	.
10136	1763	1	_	_	NNP
10136	1763	2	Time_.--4	Time_.--4	NNP
10136	1763	3	hours	hour	NNS
10136	1763	4	.	.	.
10136	1764	1	_	_	NNP
10136	1764	2	Average	average	JJ
10136	1764	3	cost	cost	NN
10136	1764	4	_	_	NNP
10136	1764	5	,	,	,
10136	1764	6	8d	8d	CD
10136	1764	7	.	.	.
10136	1765	1	per	per	IN
10136	1765	2	quart	quart	NNP
10136	1765	3	.	.	.
10136	1766	1	_	_	NNP
10136	1766	2	Seasonable	Seasonable	NNP
10136	1766	3	_	_	NNP
10136	1766	4	all	all	PDT
10136	1766	5	the	the	DT
10136	1766	6	year	year	NN
10136	1766	7	,	,	,
10136	1766	8	but	but	CC
10136	1766	9	more	more	RBR
10136	1766	10	suitable	suitable	JJ
10136	1766	11	in	in	IN
10136	1766	12	winter	winter	NN
10136	1766	13	.	.	.
10136	1767	1	_	_	NNP
10136	1767	2	Sufficient	Sufficient	NNP
10136	1767	3	_	_	NNP
10136	1767	4	for	for	IN
10136	1767	5	10	10	CD
10136	1767	6	persons	person	NNS
10136	1767	7	.	.	.
10136	1768	1	LEEK	LEEK	NNP
10136	1768	2	SOUP	SOUP	NNP
10136	1768	3	.	.	.
10136	1769	1	I.	I.	NNP
10136	1770	1	133	133	LS
10136	1770	2	.	.	.
10136	1771	1	INGREDIENTS.--A	ingredients.--a	LS
10136	1771	2	sheep	sheep	NNP
10136	1771	3	's	's	POS
10136	1771	4	head	head	NN
10136	1771	5	,	,	,
10136	1771	6	3	3	CD
10136	1771	7	quarts	quart	NNS
10136	1771	8	of	of	IN
10136	1771	9	water	water	NN
10136	1771	10	,	,	,
10136	1771	11	12	12	CD
10136	1771	12	leeks	leek	NNS
10136	1771	13	cut	cut	VBD
10136	1771	14	small	small	JJ
10136	1771	15	,	,	,
10136	1771	16	pepper	pepper	NN
10136	1771	17	and	and	CC
10136	1771	18	salt	salt	NN
10136	1771	19	to	to	IN
10136	1771	20	taste	taste	NN
10136	1771	21	,	,	,
10136	1771	22	oatmeal	oatmeal	VB
10136	1771	23	to	to	IN
10136	1771	24	thicken	thicken	NNP
10136	1771	25	.	.	.
10136	1772	1	_	_	NNP
10136	1772	2	Mode_.--Prepare	Mode_.--Prepare	NNP
10136	1772	3	the	the	DT
10136	1772	4	head	head	NN
10136	1772	5	,	,	,
10136	1772	6	either	either	CC
10136	1772	7	by	by	IN
10136	1772	8	skinning	skin	VBG
10136	1772	9	or	or	CC
10136	1772	10	cleaning	clean	VBG
10136	1772	11	the	the	DT
10136	1772	12	skin	skin	NN
10136	1772	13	very	very	RB
10136	1772	14	nicely	nicely	RB
10136	1772	15	;	;	:
10136	1772	16	split	split	VBD
10136	1772	17	it	-PRON-	PRP
10136	1772	18	in	in	IN
10136	1772	19	two	two	CD
10136	1772	20	;	;	:
10136	1772	21	take	take	VB
10136	1772	22	out	out	RP
10136	1772	23	the	the	DT
10136	1772	24	brains	brain	NNS
10136	1772	25	,	,	,
10136	1772	26	and	and	CC
10136	1772	27	put	put	VBD
10136	1772	28	it	-PRON-	PRP
10136	1772	29	into	into	IN
10136	1772	30	boiling	boiling	NN
10136	1772	31	water	water	NN
10136	1772	32	;	;	:
10136	1772	33	add	add	VB
10136	1772	34	the	the	DT
10136	1772	35	leeks	leek	NNS
10136	1772	36	and	and	CC
10136	1772	37	seasoning	seasoning	NN
10136	1772	38	,	,	,
10136	1772	39	and	and	CC
10136	1772	40	simmer	simmer	NN
10136	1772	41	very	very	RB
10136	1772	42	gently	gently	RB
10136	1772	43	for	for	IN
10136	1772	44	4	4	CD
10136	1772	45	hours	hour	NNS
10136	1772	46	.	.	.
10136	1773	1	Mix	mix	VB
10136	1773	2	smoothly	smoothly	RB
10136	1773	3	,	,	,
10136	1773	4	with	with	IN
10136	1773	5	cold	cold	JJ
10136	1773	6	water	water	NN
10136	1773	7	,	,	,
10136	1773	8	as	as	IN
10136	1773	9	much	much	JJ
10136	1773	10	oatmeal	oatmeal	NN
10136	1773	11	as	as	IN
10136	1773	12	will	will	MD
10136	1773	13	make	make	VB
10136	1773	14	the	the	DT
10136	1773	15	soup	soup	NN
10136	1773	16	tolerably	tolerably	RB
10136	1773	17	thick	thick	JJ
10136	1773	18	;	;	:
10136	1773	19	pour	pour	VB
10136	1773	20	it	-PRON-	PRP
10136	1773	21	into	into	IN
10136	1773	22	the	the	DT
10136	1773	23	soup	soup	NN
10136	1773	24	;	;	:
10136	1773	25	continue	continue	VB
10136	1773	26	stirring	stir	VBG
10136	1773	27	till	till	IN
10136	1773	28	the	the	DT
10136	1773	29	whole	whole	NN
10136	1773	30	is	be	VBZ
10136	1773	31	blended	blend	VBN
10136	1773	32	and	and	CC
10136	1773	33	well	well	RB
10136	1773	34	done	do	VBN
10136	1773	35	,	,	,
10136	1773	36	and	and	CC
10136	1773	37	serve	serve	VB
10136	1773	38	.	.	.
10136	1774	1	_	_	NNP
10136	1774	2	Time_.--4	Time_.--4	NNP
10136	1774	3	-	-	HYPH
10136	1774	4	1/2	1/2	CD
10136	1774	5	hours	hour	NNS
10136	1774	6	.	.	.
10136	1775	1	_	_	NNP
10136	1775	2	Average	average	JJ
10136	1775	3	cost	cost	NN
10136	1775	4	_	_	NNP
10136	1775	5	,	,	,
10136	1775	6	4d	4d	CD
10136	1775	7	.	.	.
10136	1776	1	per	per	IN
10136	1776	2	quart	quart	NNP
10136	1776	3	.	.	.
10136	1777	1	_	_	NNP
10136	1777	2	Seasonable	Seasonable	NNP
10136	1777	3	_	_	NNP
10136	1777	4	in	in	IN
10136	1777	5	winter	winter	NN
10136	1777	6	.	.	.
10136	1778	1	_	_	NNP
10136	1778	2	Sufficient	Sufficient	NNP
10136	1778	3	_	_	NNP
10136	1778	4	for	for	IN
10136	1778	5	10	10	CD
10136	1778	6	persons	person	NNS
10136	1778	7	.	.	.
10136	1779	1	II	ii	CD
10136	1779	2	.	.	.
10136	1780	1	COMMONLY	COMMONLY	NNP
10136	1780	2	CALLED	call	VBN
10136	1780	3	COCK	COCK	NNP
10136	1780	4	-	-	HYPH
10136	1780	5	A	A	NNP
10136	1780	6	-	-	HYPH
10136	1780	7	LEEKIE	LEEKIE	NNP
10136	1780	8	.	.	.
10136	1781	1	134	134	CD
10136	1781	2	.	.	.
10136	1782	1	INGREDIENTS.--A	ingredients.--a	LS
10136	1782	2	capon	capon	NN
10136	1782	3	or	or	CC
10136	1782	4	large	large	JJ
10136	1782	5	fowl	fowl	NN
10136	1782	6	(	(	-LRB-
10136	1782	7	sometimes	sometimes	RB
10136	1782	8	an	an	DT
10136	1782	9	old	old	JJ
10136	1782	10	cock	cock	NN
10136	1782	11	,	,	,
10136	1782	12	from	from	IN
10136	1782	13	which	which	WDT
10136	1782	14	the	the	DT
10136	1782	15	recipe	recipe	NN
10136	1782	16	takes	take	VBZ
10136	1782	17	its	-PRON-	PRP$
10136	1782	18	name	name	NN
10136	1782	19	,	,	,
10136	1782	20	is	be	VBZ
10136	1782	21	used	use	VBN
10136	1782	22	)	)	-RRB-
10136	1782	23	,	,	,
10136	1782	24	which	which	WDT
10136	1782	25	should	should	MD
10136	1782	26	be	be	VB
10136	1782	27	trussed	truss	VBN
10136	1782	28	as	as	IN
10136	1782	29	for	for	IN
10136	1782	30	boiling	boil	VBG
10136	1782	31	;	;	:
10136	1782	32	2	2	CD
10136	1782	33	or	or	CC
10136	1782	34	3	3	CD
10136	1782	35	bunches	bunche	NNS
10136	1782	36	of	of	IN
10136	1782	37	fine	fine	JJ
10136	1782	38	leeks	leek	NNS
10136	1782	39	,	,	,
10136	1782	40	5	5	CD
10136	1782	41	quarts	quart	NNS
10136	1782	42	of	of	IN
10136	1782	43	stock	stock	NN
10136	1782	44	No	no	UH
10136	1782	45	.	.	.
10136	1783	1	105	105	CD
10136	1783	2	,	,	,
10136	1783	3	pepper	pepper	NN
10136	1783	4	and	and	CC
10136	1783	5	salt	salt	NN
10136	1783	6	to	to	IN
10136	1783	7	taste	taste	NN
10136	1783	8	.	.	.
10136	1784	1	_	_	NNP
10136	1784	2	Mode_.--Well	Mode_.--Well	NNP
10136	1784	3	wash	wash	VB
10136	1784	4	the	the	DT
10136	1784	5	leeks	leek	NNS
10136	1784	6	(	(	-LRB-
10136	1784	7	and	and	CC
10136	1784	8	,	,	,
10136	1784	9	if	if	IN
10136	1784	10	old	old	JJ
10136	1784	11	,	,	,
10136	1784	12	scald	scald	VBD
10136	1784	13	them	-PRON-	PRP
10136	1784	14	in	in	IN
10136	1784	15	boiling	boil	VBG
10136	1784	16	water	water	NN
10136	1784	17	for	for	IN
10136	1784	18	a	a	DT
10136	1784	19	few	few	JJ
10136	1784	20	minutes	minute	NNS
10136	1784	21	)	)	-RRB-
10136	1784	22	,	,	,
10136	1784	23	taking	take	VBG
10136	1784	24	off	off	RP
10136	1784	25	the	the	DT
10136	1784	26	roots	root	NNS
10136	1784	27	and	and	CC
10136	1784	28	part	part	NN
10136	1784	29	of	of	IN
10136	1784	30	the	the	DT
10136	1784	31	heads	head	NNS
10136	1784	32	,	,	,
10136	1784	33	and	and	CC
10136	1784	34	cut	cut	VB
10136	1784	35	them	-PRON-	PRP
10136	1784	36	into	into	IN
10136	1784	37	lengths	length	NNS
10136	1784	38	of	of	IN
10136	1784	39	about	about	RB
10136	1784	40	an	an	DT
10136	1784	41	inch	inch	NN
10136	1784	42	.	.	.
10136	1785	1	Put	put	VB
10136	1785	2	the	the	DT
10136	1785	3	fowl	fowl	NN
10136	1785	4	into	into	IN
10136	1785	5	the	the	DT
10136	1785	6	stock	stock	NN
10136	1785	7	,	,	,
10136	1785	8	with	with	IN
10136	1785	9	,	,	,
10136	1785	10	at	at	IN
10136	1785	11	first	first	JJ
10136	1785	12	,	,	,
10136	1785	13	one	one	CD
10136	1785	14	half	half	NN
10136	1785	15	of	of	IN
10136	1785	16	the	the	DT
10136	1785	17	leeks	leek	NNS
10136	1785	18	,	,	,
10136	1785	19	and	and	CC
10136	1785	20	allow	allow	VB
10136	1785	21	it	-PRON-	PRP
10136	1785	22	to	to	IN
10136	1785	23	simmer	simmer	VB
10136	1785	24	gently	gently	RB
10136	1785	25	.	.	.
10136	1786	1	In	in	IN
10136	1786	2	half	half	PDT
10136	1786	3	an	an	DT
10136	1786	4	hour	hour	NN
10136	1786	5	add	add	VB
10136	1786	6	the	the	DT
10136	1786	7	remaining	remain	VBG
10136	1786	8	leeks	leek	NNS
10136	1786	9	,	,	,
10136	1786	10	and	and	CC
10136	1786	11	then	then	RB
10136	1786	12	it	-PRON-	PRP
10136	1786	13	may	may	MD
10136	1786	14	simmer	simmer	VB
10136	1786	15	for	for	IN
10136	1786	16	3	3	CD
10136	1786	17	or	or	CC
10136	1786	18	4	4	CD
10136	1786	19	hours	hour	NNS
10136	1786	20	longer	long	RBR
10136	1786	21	.	.	.
10136	1787	1	It	-PRON-	PRP
10136	1787	2	should	should	MD
10136	1787	3	be	be	VB
10136	1787	4	carefully	carefully	RB
10136	1787	5	skimmed	skim	VBN
10136	1787	6	,	,	,
10136	1787	7	and	and	CC
10136	1787	8	can	can	MD
10136	1787	9	be	be	VB
10136	1787	10	seasoned	season	VBN
10136	1787	11	to	to	TO
10136	1787	12	taste	taste	VB
10136	1787	13	.	.	.
10136	1788	1	In	in	IN
10136	1788	2	serving	serve	VBG
10136	1788	3	,	,	,
10136	1788	4	take	take	VB
10136	1788	5	out	out	RP
10136	1788	6	the	the	DT
10136	1788	7	fowl	fowl	NN
10136	1788	8	,	,	,
10136	1788	9	and	and	CC
10136	1788	10	carve	carve	VB
10136	1788	11	it	-PRON-	PRP
10136	1788	12	neatly	neatly	RB
10136	1788	13	,	,	,
10136	1788	14	placing	place	VBG
10136	1788	15	the	the	DT
10136	1788	16	pieces	piece	NNS
10136	1788	17	in	in	IN
10136	1788	18	a	a	DT
10136	1788	19	tureen	tureen	NN
10136	1788	20	,	,	,
10136	1788	21	and	and	CC
10136	1788	22	pouring	pour	VBG
10136	1788	23	over	over	IN
10136	1788	24	them	-PRON-	PRP
10136	1788	25	the	the	DT
10136	1788	26	soup	soup	NN
10136	1788	27	,	,	,
10136	1788	28	which	which	WDT
10136	1788	29	should	should	MD
10136	1788	30	be	be	VB
10136	1788	31	very	very	RB
10136	1788	32	thick	thick	JJ
10136	1788	33	of	of	IN
10136	1788	34	leeks	leek	NNS
10136	1788	35	(	(	-LRB-
10136	1788	36	a	a	DT
10136	1788	37	_	_	NNP
10136	1788	38	purée	purée	NNP
10136	1788	39	_	_	NNP
10136	1788	40	of	of	IN
10136	1788	41	leeks	leeks	NNP
10136	1788	42	the	the	DT
10136	1788	43	French	French	NNP
10136	1788	44	would	would	MD
10136	1788	45	call	call	VB
10136	1788	46	it	-PRON-	PRP
10136	1788	47	)	)	-RRB-
10136	1788	48	.	.	.
10136	1789	1	_	_	NNP
10136	1789	2	Time_.--4	Time_.--4	NNP
10136	1789	3	hours	hour	NNS
10136	1789	4	.	.	.
10136	1790	1	_	_	NNP
10136	1790	2	Average	average	JJ
10136	1790	3	cost	cost	NN
10136	1790	4	_	_	NNP
10136	1790	5	,	,	,
10136	1790	6	1s	1	NNS
10136	1790	7	.	.	.
10136	1791	1	6d	6d	NNP
10136	1791	2	.	.	.
10136	1792	1	per	per	IN
10136	1792	2	quart	quart	NNP
10136	1792	3	;	;	:
10136	1792	4	or	or	CC
10136	1792	5	,	,	,
10136	1792	6	with	with	IN
10136	1792	7	stock	stock	NN
10136	1792	8	No	no	UH
10136	1792	9	.	.	.
10136	1793	1	106	106	CD
10136	1793	2	,	,	,
10136	1793	3	1s	1	NNS
10136	1793	4	.	.	.
10136	1794	1	_	_	NNP
10136	1794	2	Seasonable	Seasonable	NNP
10136	1794	3	_	_	NNP
10136	1794	4	in	in	IN
10136	1794	5	winter	winter	NN
10136	1794	6	.	.	.
10136	1795	1	_	_	NNP
10136	1795	2	Sufficient	Sufficient	NNP
10136	1795	3	_	_	NNP
10136	1795	4	for	for	IN
10136	1795	5	10	10	CD
10136	1795	6	persons	person	NNS
10136	1795	7	.	.	.
10136	1796	1	_	_	NNP
10136	1796	2	Note_.--Without	Note_.--Without	NNP
10136	1796	3	the	the	DT
10136	1796	4	fowl	fowl	NN
10136	1796	5	,	,	,
10136	1796	6	the	the	DT
10136	1796	7	above	above	JJ
10136	1796	8	,	,	,
10136	1796	9	which	which	WDT
10136	1796	10	would	would	MD
10136	1796	11	then	then	RB
10136	1796	12	be	be	VB
10136	1796	13	merely	merely	RB
10136	1796	14	called	call	VBN
10136	1796	15	leek	leek	NNP
10136	1796	16	soup	soup	NN
10136	1796	17	,	,	,
10136	1796	18	is	be	VBZ
10136	1796	19	very	very	RB
10136	1796	20	good	good	JJ
10136	1796	21	,	,	,
10136	1796	22	and	and	CC
10136	1796	23	also	also	RB
10136	1796	24	economical	economical	JJ
10136	1796	25	.	.	.
10136	1797	1	Cock	cock	NN
10136	1797	2	-	-	HYPH
10136	1797	3	a	a	DT
10136	1797	4	-	-	HYPH
10136	1797	5	leekie	leekie	NN
10136	1797	6	was	be	VBD
10136	1797	7	largely	largely	RB
10136	1797	8	consumed	consume	VBN
10136	1797	9	at	at	IN
10136	1797	10	the	the	DT
10136	1797	11	Burns	Burns	NNP
10136	1797	12	Centenary	Centenary	NNP
10136	1797	13	Festival	Festival	NNP
10136	1797	14	at	at	IN
10136	1797	15	the	the	DT
10136	1797	16	Crystal	Crystal	NNP
10136	1797	17	Palace	Palace	NNP
10136	1797	18	,	,	,
10136	1797	19	Sydenham	Sydenham	NNP
10136	1797	20	,	,	,
10136	1797	21	in	in	IN
10136	1797	22	1859	1859	CD
10136	1797	23	.	.	.
10136	1798	1	[	[	-LRB-
10136	1798	2	Illustration	illustration	NN
10136	1798	3	:	:	:
10136	1798	4	LEEKS	LEEKS	NNP
10136	1798	5	.	.	.
10136	1798	6	]	]	-RRB-
10136	1799	1	THE	the	DT
10136	1799	2	LEEK.--As	leek.--as	JJ
10136	1799	3	in	in	IN
10136	1799	4	the	the	DT
10136	1799	5	case	case	NN
10136	1799	6	of	of	IN
10136	1799	7	the	the	DT
10136	1799	8	cucumber	cucumber	NN
10136	1799	9	,	,	,
10136	1799	10	this	this	DT
10136	1799	11	vegetable	vegetable	NN
10136	1799	12	was	be	VBD
10136	1799	13	bewailed	bewail	VBN
10136	1799	14	by	by	IN
10136	1799	15	the	the	DT
10136	1799	16	Israelites	Israelites	NNPS
10136	1799	17	in	in	IN
10136	1799	18	their	-PRON-	PRP$
10136	1799	19	journey	journey	NN
10136	1799	20	through	through	IN
10136	1799	21	the	the	DT
10136	1799	22	desert	desert	NN
10136	1799	23	.	.	.
10136	1800	1	It	-PRON-	PRP
10136	1800	2	is	be	VBZ
10136	1800	3	one	one	CD
10136	1800	4	of	of	IN
10136	1800	5	the	the	DT
10136	1800	6	alliaceous	alliaceous	JJ
10136	1800	7	tribe	tribe	NN
10136	1800	8	,	,	,
10136	1800	9	which	which	WDT
10136	1800	10	consists	consist	VBZ
10136	1800	11	of	of	IN
10136	1800	12	the	the	DT
10136	1800	13	onion	onion	NN
10136	1800	14	,	,	,
10136	1800	15	garlic	garlic	NN
10136	1800	16	,	,	,
10136	1800	17	chive	chive	JJ
10136	1800	18	,	,	,
10136	1800	19	shallot	shallot	NN
10136	1800	20	,	,	,
10136	1800	21	and	and	CC
10136	1800	22	leek	leek	NNP
10136	1800	23	.	.	.
10136	1801	1	These	these	DT
10136	1801	2	,	,	,
10136	1801	3	as	as	IN
10136	1801	4	articles	article	NNS
10136	1801	5	of	of	IN
10136	1801	6	food	food	NN
10136	1801	7	,	,	,
10136	1801	8	are	be	VBP
10136	1801	9	perhaps	perhaps	RB
10136	1801	10	more	more	RBR
10136	1801	11	widely	widely	RB
10136	1801	12	diffused	diffuse	VBN
10136	1801	13	over	over	IN
10136	1801	14	the	the	DT
10136	1801	15	face	face	NN
10136	1801	16	of	of	IN
10136	1801	17	the	the	DT
10136	1801	18	earth	earth	NN
10136	1801	19	than	than	IN
10136	1801	20	any	any	DT
10136	1801	21	other	other	JJ
10136	1801	22	_	_	NNP
10136	1801	23	genus	genus	JJ
10136	1801	24	_	_	NNP
10136	1801	25	of	of	IN
10136	1801	26	edible	edible	JJ
10136	1801	27	plants	plant	NNS
10136	1801	28	.	.	.
10136	1802	1	It	-PRON-	PRP
10136	1802	2	is	be	VBZ
10136	1802	3	the	the	DT
10136	1802	4	national	national	JJ
10136	1802	5	badge	badge	NN
10136	1802	6	of	of	IN
10136	1802	7	the	the	DT
10136	1802	8	Welsh	Welsh	NNP
10136	1802	9	,	,	,
10136	1802	10	and	and	CC
10136	1802	11	tradition	tradition	NN
10136	1802	12	ascribes	ascribe	NNS
10136	1802	13	to	to	IN
10136	1802	14	St.	St.	NNP
10136	1802	15	David	David	NNP
10136	1802	16	its	-PRON-	PRP$
10136	1802	17	introduction	introduction	NN
10136	1802	18	to	to	IN
10136	1802	19	that	that	DT
10136	1802	20	part	part	NN
10136	1802	21	of	of	IN
10136	1802	22	Britain	Britain	NNP
10136	1802	23	.	.	.
10136	1803	1	The	the	DT
10136	1803	2	origin	origin	NN
10136	1803	3	of	of	IN
10136	1803	4	the	the	DT
10136	1803	5	wearing	wear	VBG
10136	1803	6	of	of	IN
10136	1803	7	the	the	DT
10136	1803	8	leek	leek	NN
10136	1803	9	on	on	IN
10136	1803	10	St.	St.	NNP
10136	1803	11	David	David	NNP
10136	1803	12	's	's	POS
10136	1803	13	day	day	NN
10136	1803	14	,	,	,
10136	1803	15	among	among	IN
10136	1803	16	that	that	DT
10136	1803	17	people	people	NNS
10136	1803	18	,	,	,
10136	1803	19	is	be	VBZ
10136	1803	20	thus	thus	RB
10136	1803	21	given	give	VBN
10136	1803	22	in	in	RP
10136	1803	23	"	"	``
10136	1803	24	BEETON	BEETON	NNP
10136	1803	25	'S	'S	NNP
10136	1803	26	DICTIONARY	DICTIONARY	NNP
10136	1803	27	of	of	IN
10136	1803	28	UNIVERSAL	UNIVERSAL	NNP
10136	1803	29	INFORMATION:"--"It	INFORMATION:"--"It	NNP
10136	1803	30	probably	probably	RB
10136	1803	31	originated	originate	VBD
10136	1803	32	from	from	IN
10136	1803	33	the	the	DT
10136	1803	34	custom	custom	NN
10136	1803	35	of	of	IN
10136	1803	36	_	_	NNP
10136	1803	37	Cymhortha	Cymhortha	NNP
10136	1803	38	_	_	NNP
10136	1803	39	,	,	,
10136	1803	40	or	or	CC
10136	1803	41	the	the	DT
10136	1803	42	friendly	friendly	JJ
10136	1803	43	aid	aid	NN
10136	1803	44	,	,	,
10136	1803	45	practised	practise	VBD
10136	1803	46	among	among	IN
10136	1803	47	farmers	farmer	NNS
10136	1803	48	.	.	.
10136	1804	1	In	in	IN
10136	1804	2	some	some	DT
10136	1804	3	districts	district	NNS
10136	1804	4	of	of	IN
10136	1804	5	South	South	NNP
10136	1804	6	Wales	Wales	NNP
10136	1804	7	,	,	,
10136	1804	8	all	all	PDT
10136	1804	9	the	the	DT
10136	1804	10	neighbours	neighbour	NNS
10136	1804	11	of	of	IN
10136	1804	12	a	a	DT
10136	1804	13	small	small	JJ
10136	1804	14	farmer	farmer	NN
10136	1804	15	were	be	VBD
10136	1804	16	wo	will	MD
10136	1804	17	nt	not	RB
10136	1804	18	to	to	TO
10136	1804	19	appoint	appoint	VB
10136	1804	20	a	a	DT
10136	1804	21	day	day	NN
10136	1804	22	when	when	WRB
10136	1804	23	they	-PRON-	PRP
10136	1804	24	attended	attend	VBD
10136	1804	25	to	to	TO
10136	1804	26	plough	plough	VB
10136	1804	27	his	-PRON-	PRP$
10136	1804	28	land	land	NN
10136	1804	29	,	,	,
10136	1804	30	and	and	CC
10136	1804	31	the	the	DT
10136	1804	32	like	like	JJ
10136	1804	33	;	;	:
10136	1804	34	and	and	CC
10136	1804	35	,	,	,
10136	1804	36	at	at	IN
10136	1804	37	such	such	JJ
10136	1804	38	time	time	NN
10136	1804	39	,	,	,
10136	1804	40	it	-PRON-	PRP
10136	1804	41	was	be	VBD
10136	1804	42	the	the	DT
10136	1804	43	custom	custom	NN
10136	1804	44	for	for	IN
10136	1804	45	each	each	DT
10136	1804	46	to	to	TO
10136	1804	47	bring	bring	VB
10136	1804	48	his	-PRON-	PRP$
10136	1804	49	portion	portion	NN
10136	1804	50	of	of	IN
10136	1804	51	leeks	leek	NNS
10136	1804	52	with	with	IN
10136	1804	53	him	-PRON-	PRP
10136	1804	54	for	for	IN
10136	1804	55	making	make	VBG
10136	1804	56	the	the	DT
10136	1804	57	broth	broth	NN
10136	1804	58	or	or	CC
10136	1804	59	soup	soup	NN
10136	1804	60	.	.	.
10136	1804	61	"	"	''
10136	1805	1	(	(	-LRB-
10136	1805	2	_	_	NNP
10136	1805	3	See	See	NNP
10136	1805	4	_	_	NNP
10136	1805	5	ST	ST	NNP
10136	1805	6	.	.	.
10136	1806	1	DAVID	DAVID	NNP
10136	1806	2	.	.	.
10136	1806	3	)	)	-RRB-
10136	1807	1	Others	other	NNS
10136	1807	2	derive	derive	VBP
10136	1807	3	the	the	DT
10136	1807	4	origin	origin	NN
10136	1807	5	of	of	IN
10136	1807	6	the	the	DT
10136	1807	7	custom	custom	NN
10136	1807	8	from	from	IN
10136	1807	9	the	the	DT
10136	1807	10	battle	battle	NN
10136	1807	11	of	of	IN
10136	1807	12	Cressy	Cressy	NNP
10136	1807	13	.	.	.
10136	1808	1	The	the	DT
10136	1808	2	plant	plant	NN
10136	1808	3	,	,	,
10136	1808	4	when	when	WRB
10136	1808	5	grown	grow	VBN
10136	1808	6	in	in	IN
10136	1808	7	Wales	Wales	NNP
10136	1808	8	and	and	CC
10136	1808	9	Scotland	Scotland	NNP
10136	1808	10	,	,	,
10136	1808	11	is	be	VBZ
10136	1808	12	sharper	sharp	JJR
10136	1808	13	than	than	IN
10136	1808	14	it	-PRON-	PRP
10136	1808	15	is	be	VBZ
10136	1808	16	in	in	IN
10136	1808	17	England	England	NNP
10136	1808	18	,	,	,
10136	1808	19	and	and	CC
10136	1808	20	its	-PRON-	PRP$
10136	1808	21	flavour	flavour	NN
10136	1808	22	is	be	VBZ
10136	1808	23	preferred	prefer	VBN
10136	1808	24	by	by	IN
10136	1808	25	many	many	JJ
10136	1808	26	to	to	IN
10136	1808	27	that	that	DT
10136	1808	28	of	of	IN
10136	1808	29	the	the	DT
10136	1808	30	onion	onion	NN
10136	1808	31	in	in	IN
10136	1808	32	broth	broth	NN
10136	1808	33	.	.	.
10136	1809	1	It	-PRON-	PRP
10136	1809	2	is	be	VBZ
10136	1809	3	very	very	RB
10136	1809	4	wholesome	wholesome	JJ
10136	1809	5	,	,	,
10136	1809	6	and	and	CC
10136	1809	7	,	,	,
10136	1809	8	to	to	TO
10136	1809	9	prevent	prevent	VB
10136	1809	10	its	-PRON-	PRP$
10136	1809	11	tainting	tainting	NN
10136	1809	12	the	the	DT
10136	1809	13	breath	breath	NN
10136	1809	14	,	,	,
10136	1809	15	should	should	MD
10136	1809	16	be	be	VB
10136	1809	17	well	well	RB
10136	1809	18	boiled	boil	VBN
10136	1809	19	.	.	.
10136	1810	1	MACARONI	MACARONI	NNP
10136	1810	2	SOUP	SOUP	NNP
10136	1810	3	.	.	.
10136	1811	1	135	135	CD
10136	1811	2	.	.	.
10136	1812	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	1812	2	oz	oz	NNP
10136	1812	3	.	.	.
10136	1813	1	of	of	IN
10136	1813	2	macaroni	macaroni	NNP
10136	1813	3	,	,	,
10136	1813	4	a	a	DT
10136	1813	5	piece	piece	NN
10136	1813	6	of	of	IN
10136	1813	7	butter	butter	NN
10136	1813	8	the	the	DT
10136	1813	9	size	size	NN
10136	1813	10	of	of	IN
10136	1813	11	a	a	DT
10136	1813	12	walnut	walnut	NN
10136	1813	13	,	,	,
10136	1813	14	salt	salt	NN
10136	1813	15	to	to	IN
10136	1813	16	taste	taste	NN
10136	1813	17	,	,	,
10136	1813	18	2	2	CD
10136	1813	19	quarts	quart	NNS
10136	1813	20	of	of	IN
10136	1813	21	clear	clear	JJ
10136	1813	22	stock	stock	NN
10136	1813	23	No	no	UH
10136	1813	24	.	.	.
10136	1814	1	105	105	CD
10136	1814	2	.	.	.
10136	1815	1	_	_	NNP
10136	1815	2	Mode_.--Throw	Mode_.--Throw	NNP
10136	1815	3	the	the	DT
10136	1815	4	macaroni	macaroni	NN
10136	1815	5	and	and	CC
10136	1815	6	butter	butter	NN
10136	1815	7	into	into	IN
10136	1815	8	boiling	boiling	NN
10136	1815	9	water	water	NN
10136	1815	10	,	,	,
10136	1815	11	with	with	IN
10136	1815	12	a	a	DT
10136	1815	13	pinch	pinch	NN
10136	1815	14	of	of	IN
10136	1815	15	salt	salt	NN
10136	1815	16	,	,	,
10136	1815	17	and	and	CC
10136	1815	18	simmer	simmer	VB
10136	1815	19	for	for	IN
10136	1815	20	1/2	1/2	CD
10136	1815	21	an	an	DT
10136	1815	22	hour	hour	NN
10136	1815	23	.	.	.
10136	1816	1	When	when	WRB
10136	1816	2	it	-PRON-	PRP
10136	1816	3	is	be	VBZ
10136	1816	4	tender	tender	JJ
10136	1816	5	,	,	,
10136	1816	6	drain	drain	VB
10136	1816	7	and	and	CC
10136	1816	8	cut	cut	VB
10136	1816	9	it	-PRON-	PRP
10136	1816	10	into	into	IN
10136	1816	11	thin	thin	JJ
10136	1816	12	rings	ring	NNS
10136	1816	13	or	or	CC
10136	1816	14	lengths	length	NNS
10136	1816	15	,	,	,
10136	1816	16	and	and	CC
10136	1816	17	drop	drop	VB
10136	1816	18	it	-PRON-	PRP
10136	1816	19	into	into	IN
10136	1816	20	the	the	DT
10136	1816	21	boiling	boiling	NN
10136	1816	22	stock	stock	NN
10136	1816	23	.	.	.
10136	1817	1	Stew	Stew	NNP
10136	1817	2	gently	gently	RB
10136	1817	3	for	for	IN
10136	1817	4	15	15	CD
10136	1817	5	minutes	minute	NNS
10136	1817	6	,	,	,
10136	1817	7	and	and	CC
10136	1817	8	serve	serve	VBP
10136	1817	9	grated	grate	VBN
10136	1817	10	Parmesan	Parmesan	NNP
10136	1817	11	cheese	cheese	NN
10136	1817	12	with	with	IN
10136	1817	13	it	-PRON-	PRP
10136	1817	14	.	.	.
10136	1818	1	_	_	NNP
10136	1818	2	Time_.--3/4	Time_.--3/4	NNP
10136	1818	3	hour	hour	NN
10136	1818	4	.	.	.
10136	1819	1	_	_	NNP
10136	1819	2	Average	average	JJ
10136	1819	3	cost	cost	NN
10136	1819	4	_	_	NNP
10136	1819	5	,	,	,
10136	1819	6	1s	1	NNS
10136	1819	7	.	.	.
10136	1820	1	per	per	IN
10136	1820	2	quart	quart	NNP
10136	1820	3	.	.	.
10136	1821	1	_	_	NNP
10136	1821	2	Seasonable	Seasonable	NNP
10136	1821	3	_	_	NNP
10136	1821	4	all	all	PDT
10136	1821	5	the	the	DT
10136	1821	6	year	year	NN
10136	1821	7	.	.	.
10136	1822	1	_	_	NNP
10136	1822	2	Sufficient	Sufficient	NNP
10136	1822	3	_	_	NNP
10136	1822	4	for	for	IN
10136	1822	5	8	8	CD
10136	1822	6	persons	person	NNS
10136	1822	7	.	.	.
10136	1823	1	[	[	-LRB-
10136	1823	2	Illustration	illustration	NN
10136	1823	3	:	:	:
10136	1823	4	MACARONI	MACARONI	NNP
10136	1823	5	.	.	.
10136	1823	6	]	]	-RRB-
10136	1824	1	MACARONI.--This	MACARONI.--This	NNP
10136	1824	2	is	be	VBZ
10136	1824	3	the	the	DT
10136	1824	4	favourite	favourite	JJ
10136	1824	5	food	food	NN
10136	1824	6	of	of	IN
10136	1824	7	Italy	Italy	NNP
10136	1824	8	,	,	,
10136	1824	9	where	where	WRB
10136	1824	10	,	,	,
10136	1824	11	especially	especially	RB
10136	1824	12	among	among	IN
10136	1824	13	the	the	DT
10136	1824	14	Neapolitans	Neapolitans	NNPS
10136	1824	15	,	,	,
10136	1824	16	it	-PRON-	PRP
10136	1824	17	may	may	MD
10136	1824	18	be	be	VB
10136	1824	19	regarded	regard	VBN
10136	1824	20	as	as	IN
10136	1824	21	the	the	DT
10136	1824	22	staff	staff	NN
10136	1824	23	of	of	IN
10136	1824	24	life	life	NN
10136	1824	25	.	.	.
10136	1825	1	"	"	``
10136	1825	2	The	the	DT
10136	1825	3	crowd	crowd	NN
10136	1825	4	of	of	IN
10136	1825	5	London	London	NNP
10136	1825	6	,	,	,
10136	1825	7	"	"	''
10136	1825	8	says	say	VBZ
10136	1825	9	Mr.	Mr.	NNP
10136	1825	10	Forsyth	Forsyth	NNP
10136	1825	11	,	,	,
10136	1825	12	"	"	``
10136	1825	13	is	be	VBZ
10136	1825	14	a	a	DT
10136	1825	15	double	double	JJ
10136	1825	16	line	line	NN
10136	1825	17	in	in	IN
10136	1825	18	quick	quick	JJ
10136	1825	19	motion	motion	NN
10136	1825	20	;	;	:
10136	1825	21	it	-PRON-	PRP
10136	1825	22	is	be	VBZ
10136	1825	23	the	the	DT
10136	1825	24	crowd	crowd	NN
10136	1825	25	of	of	IN
10136	1825	26	business	business	NN
10136	1825	27	.	.	.
10136	1826	1	The	the	DT
10136	1826	2	crowd	crowd	NN
10136	1826	3	of	of	IN
10136	1826	4	Naples	Naples	NNP
10136	1826	5	consists	consist	VBZ
10136	1826	6	in	in	IN
10136	1826	7	a	a	DT
10136	1826	8	general	general	JJ
10136	1826	9	tide	tide	NN
10136	1826	10	rolling	roll	VBG
10136	1826	11	up	up	RB
10136	1826	12	and	and	CC
10136	1826	13	down	down	RB
10136	1826	14	,	,	,
10136	1826	15	and	and	CC
10136	1826	16	in	in	IN
10136	1826	17	the	the	DT
10136	1826	18	middle	middle	NN
10136	1826	19	of	of	IN
10136	1826	20	this	this	DT
10136	1826	21	tide	tide	NN
10136	1826	22	,	,	,
10136	1826	23	a	a	DT
10136	1826	24	hundred	hundred	CD
10136	1826	25	eddies	eddy	NNS
10136	1826	26	of	of	IN
10136	1826	27	men	man	NNS
10136	1826	28	.	.	.
10136	1827	1	You	-PRON-	PRP
10136	1827	2	are	be	VBP
10136	1827	3	stopped	stop	VBN
10136	1827	4	by	by	IN
10136	1827	5	a	a	DT
10136	1827	6	carpenter	carpenter	NN
10136	1827	7	's	's	POS
10136	1827	8	bench	bench	NN
10136	1827	9	,	,	,
10136	1827	10	you	-PRON-	PRP
10136	1827	11	are	be	VBP
10136	1827	12	lost	lose	VBN
10136	1827	13	among	among	IN
10136	1827	14	shoemakers	shoemaker	NNS
10136	1827	15	'	'	POS
10136	1827	16	stalls	stall	NNS
10136	1827	17	,	,	,
10136	1827	18	and	and	CC
10136	1827	19	you	-PRON-	PRP
10136	1827	20	dash	dash	VBP
10136	1827	21	among	among	IN
10136	1827	22	the	the	DT
10136	1827	23	_	_	NNP
10136	1827	24	pots	pot	NNS
10136	1827	25	of	of	IN
10136	1827	26	a	a	DT
10136	1827	27	macaroni	macaroni	JJ
10136	1827	28	stall	stall	NN
10136	1827	29	_	_	NNP
10136	1827	30	.	.	.
10136	1827	31	"	"	''
10136	1828	1	This	this	DT
10136	1828	2	article	article	NN
10136	1828	3	of	of	IN
10136	1828	4	food	food	NN
10136	1828	5	is	be	VBZ
10136	1828	6	nothing	nothing	NN
10136	1828	7	more	more	JJR
10136	1828	8	than	than	IN
10136	1828	9	a	a	DT
10136	1828	10	thick	thick	JJ
10136	1828	11	paste	paste	NN
10136	1828	12	,	,	,
10136	1828	13	made	make	VBN
10136	1828	14	of	of	IN
10136	1828	15	the	the	DT
10136	1828	16	best	good	JJS
10136	1828	17	wheaten	wheaten	JJ
10136	1828	18	flour	flour	NN
10136	1828	19	,	,	,
10136	1828	20	with	with	IN
10136	1828	21	a	a	DT
10136	1828	22	small	small	JJ
10136	1828	23	quantity	quantity	NN
10136	1828	24	of	of	IN
10136	1828	25	water	water	NN
10136	1828	26	.	.	.
10136	1829	1	When	when	WRB
10136	1829	2	it	-PRON-	PRP
10136	1829	3	has	have	VBZ
10136	1829	4	been	be	VBN
10136	1829	5	well	well	RB
10136	1829	6	worked	work	VBN
10136	1829	7	,	,	,
10136	1829	8	it	-PRON-	PRP
10136	1829	9	is	be	VBZ
10136	1829	10	put	put	VBN
10136	1829	11	into	into	IN
10136	1829	12	a	a	DT
10136	1829	13	hollow	hollow	JJ
10136	1829	14	cylindrical	cylindrical	JJ
10136	1829	15	vessel	vessel	NN
10136	1829	16	,	,	,
10136	1829	17	pierced	pierce	VBN
10136	1829	18	with	with	IN
10136	1829	19	holes	hole	NNS
10136	1829	20	of	of	IN
10136	1829	21	the	the	DT
10136	1829	22	size	size	NN
10136	1829	23	of	of	IN
10136	1829	24	tobacco	tobacco	NN
10136	1829	25	-	-	HYPH
10136	1829	26	pipes	pipe	NNS
10136	1829	27	at	at	IN
10136	1829	28	the	the	DT
10136	1829	29	bottom	bottom	NN
10136	1829	30	.	.	.
10136	1830	1	Through	through	IN
10136	1830	2	these	these	DT
10136	1830	3	holes	hole	NNS
10136	1830	4	the	the	DT
10136	1830	5	mass	mass	NN
10136	1830	6	is	be	VBZ
10136	1830	7	forced	force	VBN
10136	1830	8	by	by	IN
10136	1830	9	a	a	DT
10136	1830	10	powerful	powerful	JJ
10136	1830	11	screw	screw	NN
10136	1830	12	bearing	bearing	NN
10136	1830	13	on	on	IN
10136	1830	14	a	a	DT
10136	1830	15	piece	piece	NN
10136	1830	16	of	of	IN
10136	1830	17	wood	wood	NN
10136	1830	18	made	make	VBD
10136	1830	19	exactly	exactly	RB
10136	1830	20	to	to	TO
10136	1830	21	fit	fit	VB
10136	1830	22	the	the	DT
10136	1830	23	inside	inside	NN
10136	1830	24	of	of	IN
10136	1830	25	the	the	DT
10136	1830	26	cylinder	cylinder	NN
10136	1830	27	.	.	.
10136	1831	1	Whilst	whilst	IN
10136	1831	2	issuing	issue	VBG
10136	1831	3	from	from	IN
10136	1831	4	the	the	DT
10136	1831	5	holes	hole	NNS
10136	1831	6	,	,	,
10136	1831	7	it	-PRON-	PRP
10136	1831	8	is	be	VBZ
10136	1831	9	partially	partially	RB
10136	1831	10	baked	bake	VBN
10136	1831	11	by	by	IN
10136	1831	12	a	a	DT
10136	1831	13	fire	fire	NN
10136	1831	14	placed	place	VBN
10136	1831	15	below	below	IN
10136	1831	16	the	the	DT
10136	1831	17	cylinder	cylinder	NN
10136	1831	18	,	,	,
10136	1831	19	and	and	CC
10136	1831	20	is	be	VBZ
10136	1831	21	,	,	,
10136	1831	22	at	at	IN
10136	1831	23	the	the	DT
10136	1831	24	same	same	JJ
10136	1831	25	time	time	NN
10136	1831	26	,	,	,
10136	1831	27	drawn	draw	VBN
10136	1831	28	away	away	RB
10136	1831	29	and	and	CC
10136	1831	30	hung	hang	VBD
10136	1831	31	over	over	RP
10136	1831	32	rods	rod	NNS
10136	1831	33	placed	place	VBN
10136	1831	34	about	about	IN
10136	1831	35	the	the	DT
10136	1831	36	room	room	NN
10136	1831	37	,	,	,
10136	1831	38	in	in	IN
10136	1831	39	order	order	NN
10136	1831	40	to	to	TO
10136	1831	41	dry	dry	VB
10136	1831	42	.	.	.
10136	1832	1	In	in	IN
10136	1832	2	a	a	DT
10136	1832	3	few	few	JJ
10136	1832	4	days	day	NNS
10136	1832	5	it	-PRON-	PRP
10136	1832	6	is	be	VBZ
10136	1832	7	fit	fit	JJ
10136	1832	8	for	for	IN
10136	1832	9	use	use	NN
10136	1832	10	.	.	.
10136	1833	1	As	as	IN
10136	1833	2	it	-PRON-	PRP
10136	1833	3	is	be	VBZ
10136	1833	4	both	both	CC
10136	1833	5	wholesome	wholesome	JJ
10136	1833	6	and	and	CC
10136	1833	7	nutritious	nutritious	JJ
10136	1833	8	,	,	,
10136	1833	9	it	-PRON-	PRP
10136	1833	10	ought	ought	MD
10136	1833	11	to	to	TO
10136	1833	12	be	be	VB
10136	1833	13	much	much	RB
10136	1833	14	more	more	RBR
10136	1833	15	used	use	VBN
10136	1833	16	by	by	IN
10136	1833	17	all	all	DT
10136	1833	18	classes	class	NNS
10136	1833	19	in	in	IN
10136	1833	20	England	England	NNP
10136	1833	21	than	than	IN
10136	1833	22	it	-PRON-	PRP
10136	1833	23	is	be	VBZ
10136	1833	24	.	.	.
10136	1834	1	It	-PRON-	PRP
10136	1834	2	generally	generally	RB
10136	1834	3	accompanies	accompany	VBZ
10136	1834	4	Parmesan	Parmesan	NNP
10136	1834	5	cheese	cheese	NN
10136	1834	6	to	to	IN
10136	1834	7	the	the	DT
10136	1834	8	tables	table	NNS
10136	1834	9	of	of	IN
10136	1834	10	the	the	DT
10136	1834	11	rich	rich	JJ
10136	1834	12	,	,	,
10136	1834	13	but	but	CC
10136	1834	14	is	be	VBZ
10136	1834	15	also	also	RB
10136	1834	16	used	use	VBN
10136	1834	17	for	for	IN
10136	1834	18	thickening	thicken	VBG
10136	1834	19	soups	soup	NNS
10136	1834	20	and	and	CC
10136	1834	21	making	make	VBG
10136	1834	22	puddings	pudding	NNS
10136	1834	23	.	.	.
10136	1835	1	SOUP	SOUP	NNP
10136	1835	2	MAIGRE	MAIGRE	NNP
10136	1835	3	(	(	-LRB-
10136	1835	4	i.e.	i.e.	FW
10136	1836	1	without	without	IN
10136	1836	2	Meat	Meat	NNP
10136	1836	3	)	)	-RRB-
10136	1836	4	.	.	.
10136	1837	1	136	136	CD
10136	1837	2	.	.	.
10136	1838	1	INGREDIENTS.--6	ingredients.--6	VB
10136	1838	2	oz	oz	UH
10136	1838	3	.	.	.
10136	1839	1	butter	butter	NN
10136	1839	2	,	,	,
10136	1839	3	6	6	CD
10136	1839	4	onions	onion	NNS
10136	1839	5	sliced	slice	VBD
10136	1839	6	,	,	,
10136	1839	7	4	4	CD
10136	1839	8	heads	head	NNS
10136	1839	9	of	of	IN
10136	1839	10	celery	celery	NN
10136	1839	11	,	,	,
10136	1839	12	2	2	CD
10136	1839	13	lettuces	lettuce	NNS
10136	1839	14	,	,	,
10136	1839	15	a	a	DT
10136	1839	16	small	small	JJ
10136	1839	17	bunch	bunch	NN
10136	1839	18	of	of	IN
10136	1839	19	parsley	parsley	NN
10136	1839	20	,	,	,
10136	1839	21	2	2	CD
10136	1839	22	handfuls	handful	NNS
10136	1839	23	of	of	IN
10136	1839	24	spinach	spinach	NN
10136	1839	25	,	,	,
10136	1839	26	3	3	CD
10136	1839	27	pieces	piece	NNS
10136	1839	28	of	of	IN
10136	1839	29	bread	bread	NN
10136	1839	30	-	-	HYPH
10136	1839	31	crust	crust	NN
10136	1839	32	,	,	,
10136	1839	33	2	2	CD
10136	1839	34	blades	blade	NNS
10136	1839	35	of	of	IN
10136	1839	36	mace	mace	NN
10136	1839	37	,	,	,
10136	1839	38	salt	salt	NN
10136	1839	39	and	and	CC
10136	1839	40	pepper	pepper	NN
10136	1839	41	to	to	TO
10136	1839	42	taste	taste	NN
10136	1839	43	,	,	,
10136	1839	44	the	the	DT
10136	1839	45	yolks	yolk	NNS
10136	1839	46	of	of	IN
10136	1839	47	2	2	CD
10136	1839	48	eggs	egg	NNS
10136	1839	49	,	,	,
10136	1839	50	3	3	CD
10136	1839	51	teaspoonfuls	teaspoonful	NNS
10136	1839	52	of	of	IN
10136	1839	53	vinegar	vinegar	NN
10136	1839	54	,	,	,
10136	1839	55	2	2	CD
10136	1839	56	quarts	quart	NNS
10136	1839	57	of	of	IN
10136	1839	58	water	water	NN
10136	1839	59	.	.	.
10136	1840	1	_	_	NNP
10136	1840	2	Mode_.--Melt	Mode_.--Melt	NNP
10136	1840	3	the	the	DT
10136	1840	4	butter	butter	NN
10136	1840	5	in	in	IN
10136	1840	6	a	a	DT
10136	1840	7	stewpan	stewpan	NN
10136	1840	8	,	,	,
10136	1840	9	and	and	CC
10136	1840	10	put	put	VBD
10136	1840	11	in	in	IN
10136	1840	12	the	the	DT
10136	1840	13	onions	onion	NNS
10136	1840	14	to	to	TO
10136	1840	15	stew	stew	VB
10136	1840	16	gently	gently	RB
10136	1840	17	for	for	IN
10136	1840	18	3	3	CD
10136	1840	19	or	or	CC
10136	1840	20	4	4	CD
10136	1840	21	minutes	minute	NNS
10136	1840	22	;	;	:
10136	1840	23	then	then	RB
10136	1840	24	add	add	VB
10136	1840	25	the	the	DT
10136	1840	26	celery	celery	NN
10136	1840	27	,	,	,
10136	1840	28	spinach	spinach	NN
10136	1840	29	,	,	,
10136	1840	30	lettuces	lettuce	NNS
10136	1840	31	,	,	,
10136	1840	32	and	and	CC
10136	1840	33	parsley	parsley	NN
10136	1840	34	,	,	,
10136	1840	35	cut	cut	VBD
10136	1840	36	small	small	JJ
10136	1840	37	.	.	.
10136	1841	1	Stir	stir	VB
10136	1841	2	the	the	DT
10136	1841	3	ingredients	ingredient	NNS
10136	1841	4	well	well	RB
10136	1841	5	for	for	IN
10136	1841	6	10	10	CD
10136	1841	7	minutes	minute	NNS
10136	1841	8	.	.	.
10136	1842	1	Now	now	RB
10136	1842	2	put	put	VBN
10136	1842	3	in	in	IN
10136	1842	4	the	the	DT
10136	1842	5	water	water	NN
10136	1842	6	,	,	,
10136	1842	7	bread	bread	NN
10136	1842	8	,	,	,
10136	1842	9	seasoning	seasoning	NN
10136	1842	10	,	,	,
10136	1842	11	and	and	CC
10136	1842	12	mace	mace	NN
10136	1842	13	.	.	.
10136	1843	1	Boil	Boil	NNP
10136	1843	2	gently	gently	RB
10136	1843	3	for	for	IN
10136	1843	4	1	1	CD
10136	1843	5	-	-	SYM
10136	1843	6	1/2	1/2	CD
10136	1843	7	hour	hour	NN
10136	1843	8	,	,	,
10136	1843	9	and	and	CC
10136	1843	10	,	,	,
10136	1843	11	at	at	IN
10136	1843	12	the	the	DT
10136	1843	13	moment	moment	NN
10136	1843	14	of	of	IN
10136	1843	15	serving	serving	NN
10136	1843	16	,	,	,
10136	1843	17	beat	beat	VBN
10136	1843	18	in	in	IN
10136	1843	19	the	the	DT
10136	1843	20	yolks	yolk	NNS
10136	1843	21	of	of	IN
10136	1843	22	the	the	DT
10136	1843	23	eggs	egg	NNS
10136	1843	24	and	and	CC
10136	1843	25	the	the	DT
10136	1843	26	vinegar	vinegar	NN
10136	1843	27	,	,	,
10136	1843	28	but	but	CC
10136	1843	29	do	do	VBP
10136	1843	30	not	not	RB
10136	1843	31	let	let	VB
10136	1843	32	it	-PRON-	PRP
10136	1843	33	boil	boil	VB
10136	1843	34	,	,	,
10136	1843	35	or	or	CC
10136	1843	36	the	the	DT
10136	1843	37	eggs	egg	NNS
10136	1843	38	will	will	MD
10136	1843	39	curdle	curdle	VB
10136	1843	40	.	.	.
10136	1844	1	_	_	NNP
10136	1844	2	Time_.--2	Time_.--2	NNP
10136	1844	3	hours	hour	NNS
10136	1844	4	.	.	.
10136	1845	1	_	_	NNP
10136	1845	2	Average	average	JJ
10136	1845	3	cost	cost	NN
10136	1845	4	_	_	NNP
10136	1845	5	,	,	,
10136	1845	6	6d	6d	NNP
10136	1845	7	.	.	.
10136	1846	1	per	per	IN
10136	1846	2	quart	quart	NNP
10136	1846	3	.	.	.
10136	1847	1	_	_	NNP
10136	1847	2	Seasonable	Seasonable	NNP
10136	1847	3	_	_	NNP
10136	1847	4	all	all	PDT
10136	1847	5	the	the	DT
10136	1847	6	year	year	NN
10136	1847	7	.	.	.
10136	1848	1	_	_	NNP
10136	1848	2	Sufficient	Sufficient	NNP
10136	1848	3	_	_	NNP
10136	1848	4	for	for	IN
10136	1848	5	8	8	CD
10136	1848	6	persons	person	NNS
10136	1848	7	.	.	.
10136	1849	1	[	[	-LRB-
10136	1849	2	Illustration	illustration	NN
10136	1849	3	:	:	:
10136	1849	4	LETTUCE	LETTUCE	NNP
10136	1849	5	.	.	.
10136	1849	6	]	]	-RRB-
10136	1850	1	THE	the	DT
10136	1850	2	LETTUCE.--This	lettuce.--this	NN
10136	1850	3	is	be	VBZ
10136	1850	4	one	one	CD
10136	1850	5	of	of	IN
10136	1850	6	the	the	DT
10136	1850	7	acetarious	acetarious	JJ
10136	1850	8	vegetables	vegetable	NNS
10136	1850	9	,	,	,
10136	1850	10	which	which	WDT
10136	1850	11	comprise	comprise	VBP
10136	1850	12	a	a	DT
10136	1850	13	large	large	JJ
10136	1850	14	class	class	NN
10136	1850	15	,	,	,
10136	1850	16	chiefly	chiefly	RB
10136	1850	17	used	use	VBD
10136	1850	18	as	as	IN
10136	1850	19	pickles	pickle	NNS
10136	1850	20	,	,	,
10136	1850	21	salads	salad	NNS
10136	1850	22	,	,	,
10136	1850	23	and	and	CC
10136	1850	24	other	other	JJ
10136	1850	25	condiments	condiment	NNS
10136	1850	26	.	.	.
10136	1851	1	The	the	DT
10136	1851	2	lettuce	lettuce	NN
10136	1851	3	has	have	VBZ
10136	1851	4	in	in	IN
10136	1851	5	all	all	DT
10136	1851	6	antiquity	antiquity	NN
10136	1851	7	been	be	VBN
10136	1851	8	distinguished	distinguish	VBN
10136	1851	9	as	as	IN
10136	1851	10	a	a	DT
10136	1851	11	kitchen	kitchen	NN
10136	1851	12	-	-	HYPH
10136	1851	13	garden	garden	JJ
10136	1851	14	plant	plant	NN
10136	1851	15	.	.	.
10136	1852	1	It	-PRON-	PRP
10136	1852	2	was	be	VBD
10136	1852	3	,	,	,
10136	1852	4	without	without	IN
10136	1852	5	preparation	preparation	NN
10136	1852	6	,	,	,
10136	1852	7	eaten	eat	VBN
10136	1852	8	by	by	IN
10136	1852	9	the	the	DT
10136	1852	10	Hebrews	Hebrews	NNPS
10136	1852	11	with	with	IN
10136	1852	12	the	the	DT
10136	1852	13	Paschal	Paschal	NNP
10136	1852	14	lamb	lamb	NN
10136	1852	15	;	;	:
10136	1852	16	the	the	DT
10136	1852	17	Greeks	Greeks	NNPS
10136	1852	18	delighted	delight	VBD
10136	1852	19	in	in	IN
10136	1852	20	it	-PRON-	PRP
10136	1852	21	,	,	,
10136	1852	22	and	and	CC
10136	1852	23	the	the	DT
10136	1852	24	Romans	Romans	NNPS
10136	1852	25	,	,	,
10136	1852	26	in	in	IN
10136	1852	27	the	the	DT
10136	1852	28	time	time	NN
10136	1852	29	of	of	IN
10136	1852	30	Domitian	Domitian	NNP
10136	1852	31	,	,	,
10136	1852	32	had	have	VBD
10136	1852	33	it	-PRON-	PRP
10136	1852	34	prepared	prepare	VBN
10136	1852	35	with	with	IN
10136	1852	36	eggs	egg	NNS
10136	1852	37	,	,	,
10136	1852	38	and	and	CC
10136	1852	39	served	serve	VBD
10136	1852	40	in	in	IN
10136	1852	41	the	the	DT
10136	1852	42	first	first	JJ
10136	1852	43	course	course	NN
10136	1852	44	at	at	IN
10136	1852	45	their	-PRON-	PRP$
10136	1852	46	tables	table	NNS
10136	1852	47	,	,	,
10136	1852	48	merely	merely	RB
10136	1852	49	to	to	TO
10136	1852	50	excite	excite	VB
10136	1852	51	their	-PRON-	PRP$
10136	1852	52	appetites	appetite	NNS
10136	1852	53	.	.	.
10136	1853	1	Its	-PRON-	PRP$
10136	1853	2	botanical	botanical	JJ
10136	1853	3	name	name	NN
10136	1853	4	is	be	VBZ
10136	1853	5	_	_	NNP
10136	1853	6	Lactuca	Lactuca	NNP
10136	1853	7	_	_	NNP
10136	1853	8	,	,	,
10136	1853	9	so	so	RB
10136	1853	10	called	call	VBD
10136	1853	11	from	from	IN
10136	1853	12	the	the	DT
10136	1853	13	milky	milky	NNP
10136	1853	14	juice	juice	NN
10136	1853	15	it	-PRON-	PRP
10136	1853	16	exudes	exude	VBZ
10136	1853	17	when	when	WRB
10136	1853	18	its	-PRON-	PRP$
10136	1853	19	stalks	stalk	NNS
10136	1853	20	are	be	VBP
10136	1853	21	cut	cut	VBN
10136	1853	22	.	.	.
10136	1854	1	It	-PRON-	PRP
10136	1854	2	possesses	possess	VBZ
10136	1854	3	a	a	DT
10136	1854	4	narcotic	narcotic	JJ
10136	1854	5	virtue	virtue	NN
10136	1854	6	,	,	,
10136	1854	7	noticed	notice	VBN
10136	1854	8	by	by	IN
10136	1854	9	ancient	ancient	JJ
10136	1854	10	physicians	physician	NNS
10136	1854	11	;	;	:
10136	1854	12	and	and	CC
10136	1854	13	even	even	RB
10136	1854	14	in	in	IN
10136	1854	15	our	-PRON-	PRP$
10136	1854	16	day	day	NN
10136	1854	17	a	a	DT
10136	1854	18	lettuce	lettuce	NN
10136	1854	19	supper	supper	NN
10136	1854	20	is	be	VBZ
10136	1854	21	deemed	deem	VBN
10136	1854	22	conducive	conducive	JJ
10136	1854	23	to	to	TO
10136	1854	24	repose	repose	VB
10136	1854	25	.	.	.
10136	1855	1	Its	-PRON-	PRP$
10136	1855	2	proper	proper	JJ
10136	1855	3	character	character	NN
10136	1855	4	,	,	,
10136	1855	5	however	however	RB
10136	1855	6	,	,	,
10136	1855	7	is	be	VBZ
10136	1855	8	that	that	DT
10136	1855	9	of	of	IN
10136	1855	10	a	a	DT
10136	1855	11	cooling	cool	VBG
10136	1855	12	summer	summer	NN
10136	1855	13	vegetable	vegetable	NN
10136	1855	14	,	,	,
10136	1855	15	not	not	RB
10136	1855	16	very	very	RB
10136	1855	17	nutritive	nutritive	JJ
10136	1855	18	,	,	,
10136	1855	19	but	but	CC
10136	1855	20	serving	serve	VBG
10136	1855	21	as	as	IN
10136	1855	22	a	a	DT
10136	1855	23	corrective	corrective	NN
10136	1855	24	,	,	,
10136	1855	25	or	or	CC
10136	1855	26	diluent	diluent	NN
10136	1855	27	of	of	IN
10136	1855	28	animal	animal	NN
10136	1855	29	food	food	NN
10136	1855	30	.	.	.
10136	1856	1	MILK	MILK	NNP
10136	1856	2	SOUP	SOUP	NNP
10136	1856	3	(	(	-LRB-
10136	1856	4	a	a	DT
10136	1856	5	Nice	Nice	NNP
10136	1856	6	Dish	Dish	NNP
10136	1856	7	for	for	IN
10136	1856	8	Children	child	NNS
10136	1856	9	)	)	-RRB-
10136	1856	10	.	.	.
10136	1857	1	137	137	CD
10136	1857	2	.	.	.
10136	1858	1	INGREDIENTS.--2	ingredients.--2	CD
10136	1858	2	quarts	quart	NNS
10136	1858	3	of	of	IN
10136	1858	4	milk	milk	NN
10136	1858	5	,	,	,
10136	1858	6	1	1	CD
10136	1858	7	saltspoonful	saltspoonful	NN
10136	1858	8	of	of	IN
10136	1858	9	salt	salt	NN
10136	1858	10	,	,	,
10136	1858	11	1	1	CD
10136	1858	12	teaspoonful	teaspoonful	NN
10136	1858	13	of	of	IN
10136	1858	14	powdered	powdered	JJ
10136	1858	15	cinnamon	cinnamon	NN
10136	1858	16	,	,	,
10136	1858	17	3	3	CD
10136	1858	18	teaspoonfuls	teaspoonful	NNS
10136	1858	19	of	of	IN
10136	1858	20	pounded	pound	VBN
10136	1858	21	sugar	sugar	NN
10136	1858	22	,	,	,
10136	1858	23	or	or	CC
10136	1858	24	more	more	RBR
10136	1858	25	if	if	IN
10136	1858	26	liked	like	VBN
10136	1858	27	,	,	,
10136	1858	28	4	4	CD
10136	1858	29	thin	thin	JJ
10136	1858	30	slices	slice	NNS
10136	1858	31	of	of	IN
10136	1858	32	bread	bread	NN
10136	1858	33	,	,	,
10136	1858	34	the	the	DT
10136	1858	35	yolks	yolk	NNS
10136	1858	36	of	of	IN
10136	1858	37	6	6	CD
10136	1858	38	eggs	egg	NNS
10136	1858	39	.	.	.
10136	1859	1	_	_	NNP
10136	1859	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	1859	3	the	the	DT
10136	1859	4	milk	milk	NN
10136	1859	5	with	with	IN
10136	1859	6	the	the	DT
10136	1859	7	salt	salt	NN
10136	1859	8	,	,	,
10136	1859	9	cinnamon	cinnamon	NN
10136	1859	10	,	,	,
10136	1859	11	and	and	CC
10136	1859	12	sugar	sugar	NN
10136	1859	13	;	;	:
10136	1859	14	lay	lie	VBD
10136	1859	15	the	the	DT
10136	1859	16	bread	bread	NN
10136	1859	17	in	in	IN
10136	1859	18	a	a	DT
10136	1859	19	deep	deep	JJ
10136	1859	20	dish	dish	NN
10136	1859	21	,	,	,
10136	1859	22	pour	pour	VB
10136	1859	23	over	over	IN
10136	1859	24	it	-PRON-	PRP
10136	1859	25	a	a	DT
10136	1859	26	little	little	JJ
10136	1859	27	of	of	IN
10136	1859	28	the	the	DT
10136	1859	29	milk	milk	NN
10136	1859	30	,	,	,
10136	1859	31	and	and	CC
10136	1859	32	keep	keep	VB
10136	1859	33	it	-PRON-	PRP
10136	1859	34	hot	hot	JJ
10136	1859	35	over	over	IN
10136	1859	36	a	a	DT
10136	1859	37	stove	stove	NN
10136	1859	38	,	,	,
10136	1859	39	without	without	IN
10136	1859	40	burning	burn	VBG
10136	1859	41	.	.	.
10136	1860	1	Beat	beat	VB
10136	1860	2	up	up	RP
10136	1860	3	the	the	DT
10136	1860	4	yolks	yolk	NNS
10136	1860	5	of	of	IN
10136	1860	6	the	the	DT
10136	1860	7	eggs	egg	NNS
10136	1860	8	,	,	,
10136	1860	9	add	add	VB
10136	1860	10	them	-PRON-	PRP
10136	1860	11	to	to	IN
10136	1860	12	the	the	DT
10136	1860	13	milk	milk	NN
10136	1860	14	,	,	,
10136	1860	15	and	and	CC
10136	1860	16	stir	stir	VB
10136	1860	17	it	-PRON-	PRP
10136	1860	18	over	over	IN
10136	1860	19	the	the	DT
10136	1860	20	fire	fire	NN
10136	1860	21	till	till	IN
10136	1860	22	it	-PRON-	PRP
10136	1860	23	thickens	thicken	VBZ
10136	1860	24	.	.	.
10136	1861	1	Do	do	VB
10136	1861	2	not	not	RB
10136	1861	3	let	let	VB
10136	1861	4	it	-PRON-	PRP
10136	1861	5	curdle	curdle	VB
10136	1861	6	.	.	.
10136	1862	1	Pour	pour	VB
10136	1862	2	it	-PRON-	PRP
10136	1862	3	upon	upon	IN
10136	1862	4	the	the	DT
10136	1862	5	bread	bread	NN
10136	1862	6	,	,	,
10136	1862	7	and	and	CC
10136	1862	8	serve	serve	VB
10136	1862	9	.	.	.
10136	1863	1	_	_	NNP
10136	1863	2	Time_.--3/4	Time_.--3/4	NNP
10136	1863	3	of	of	IN
10136	1863	4	an	an	DT
10136	1863	5	hour	hour	NN
10136	1863	6	.	.	.
10136	1864	1	_	_	NNP
10136	1864	2	Average	average	JJ
10136	1864	3	cost	cost	NN
10136	1864	4	_	_	NNP
10136	1864	5	,	,	,
10136	1864	6	8d	8d	CD
10136	1864	7	.	.	.
10136	1865	1	per	per	IN
10136	1865	2	quart	quart	NNP
10136	1865	3	.	.	.
10136	1866	1	_	_	NNP
10136	1866	2	Seasonable	Seasonable	NNP
10136	1866	3	_	_	NNP
10136	1866	4	all	all	PDT
10136	1866	5	the	the	DT
10136	1866	6	year	year	NN
10136	1866	7	.	.	.
10136	1867	1	_	_	NNP
10136	1867	2	Sufficient	Sufficient	NNP
10136	1867	3	_	_	NNP
10136	1867	4	for	for	IN
10136	1867	5	10	10	CD
10136	1867	6	children	child	NNS
10136	1867	7	.	.	.
10136	1868	1	ONION	ONION	NNP
10136	1868	2	SOUP	SOUP	NNP
10136	1868	3	.	.	.
10136	1869	1	138	138	CD
10136	1869	2	.	.	.
10136	1870	1	INGREDIENTS.--6	ingredients.--6	PRP$
10136	1870	2	large	large	JJ
10136	1870	3	onions	onion	NNS
10136	1870	4	,	,	,
10136	1870	5	2	2	CD
10136	1870	6	oz	oz	IN
10136	1870	7	.	.	.
10136	1871	1	of	of	IN
10136	1871	2	butter	butter	NN
10136	1871	3	,	,	,
10136	1871	4	salt	salt	NN
10136	1871	5	and	and	CC
10136	1871	6	pepper	pepper	NN
10136	1871	7	to	to	TO
10136	1871	8	taste	taste	NN
10136	1871	9	,	,	,
10136	1871	10	1/4	1/4	CD
10136	1871	11	pint	pint	NN
10136	1871	12	of	of	IN
10136	1871	13	cream	cream	NN
10136	1871	14	,	,	,
10136	1871	15	1	1	CD
10136	1871	16	quart	quart	NN
10136	1871	17	of	of	IN
10136	1871	18	stock	stock	NN
10136	1871	19	No	no	UH
10136	1871	20	.	.	.
10136	1872	1	105	105	CD
10136	1872	2	.	.	.
10136	1873	1	_	_	NNP
10136	1873	2	Mode_.--Chop	mode_.--chop	XX
10136	1873	3	the	the	DT
10136	1873	4	onions	onion	NNS
10136	1873	5	,	,	,
10136	1873	6	put	put	VB
10136	1873	7	them	-PRON-	PRP
10136	1873	8	in	in	IN
10136	1873	9	the	the	DT
10136	1873	10	butter	butter	NN
10136	1873	11	,	,	,
10136	1873	12	stir	stir	VB
10136	1873	13	them	-PRON-	PRP
10136	1873	14	occasionally	occasionally	RB
10136	1873	15	,	,	,
10136	1873	16	but	but	CC
10136	1873	17	do	do	VBP
10136	1873	18	not	not	RB
10136	1873	19	let	let	VB
10136	1873	20	them	-PRON-	PRP
10136	1873	21	brown	brown	VB
10136	1873	22	.	.	.
10136	1874	1	When	when	WRB
10136	1874	2	tender	tender	NN
10136	1874	3	,	,	,
10136	1874	4	put	put	VBD
10136	1874	5	the	the	DT
10136	1874	6	stock	stock	NN
10136	1874	7	to	to	IN
10136	1874	8	them	-PRON-	PRP
10136	1874	9	,	,	,
10136	1874	10	and	and	CC
10136	1874	11	season	season	NN
10136	1874	12	;	;	:
10136	1874	13	strain	strain	VB
10136	1874	14	the	the	DT
10136	1874	15	soup	soup	NN
10136	1874	16	,	,	,
10136	1874	17	and	and	CC
10136	1874	18	add	add	VB
10136	1874	19	the	the	DT
10136	1874	20	boiling	boiling	NN
10136	1874	21	cream	cream	NN
10136	1874	22	.	.	.
10136	1875	1	_	_	NNP
10136	1875	2	Time_.--1	Time_.--1	NNP
10136	1875	3	-	-	HYPH
10136	1875	4	1/2	1/2	CD
10136	1875	5	hour	hour	NN
10136	1875	6	.	.	.
10136	1876	1	_	_	NNP
10136	1876	2	Average	average	JJ
10136	1876	3	cost	cost	NN
10136	1876	4	_	_	NNP
10136	1876	5	,	,	,
10136	1876	6	1s	1	NNS
10136	1876	7	.	.	.
10136	1877	1	per	per	IN
10136	1877	2	quart	quart	NNP
10136	1877	3	.	.	.
10136	1878	1	_	_	NNP
10136	1878	2	Seasonable	Seasonable	NNP
10136	1878	3	_	_	NNP
10136	1878	4	in	in	IN
10136	1878	5	winter	winter	NN
10136	1878	6	.	.	.
10136	1879	1	_	_	NNP
10136	1879	2	Sufficient	Sufficient	NNP
10136	1879	3	_	_	NNP
10136	1879	4	for	for	IN
10136	1879	5	4	4	CD
10136	1879	6	persons	person	NNS
10136	1879	7	.	.	.
10136	1880	1	CHEAP	CHEAP	NNP
10136	1880	2	ONION	ONION	NNP
10136	1880	3	SOUP	SOUP	NNP
10136	1880	4	.	.	.
10136	1881	1	139	139	CD
10136	1881	2	.	.	.
10136	1882	1	INGREDIENTS.--8	ingredients.--8	CD
10136	1882	2	middling	middling	JJ
10136	1882	3	-	-	HYPH
10136	1882	4	sized	sized	JJ
10136	1882	5	onions	onion	NNS
10136	1882	6	,	,	,
10136	1882	7	3	3	CD
10136	1882	8	oz	oz	IN
10136	1882	9	.	.	.
10136	1883	1	of	of	IN
10136	1883	2	butter	butter	NNP
10136	1883	3	,	,	,
10136	1883	4	a	a	DT
10136	1883	5	tablespoonful	tablespoonful	NN
10136	1883	6	of	of	IN
10136	1883	7	rice	rice	NN
10136	1883	8	-	-	HYPH
10136	1883	9	flour	flour	NN
10136	1883	10	,	,	,
10136	1883	11	salt	salt	NN
10136	1883	12	and	and	CC
10136	1883	13	pepper	pepper	NN
10136	1883	14	to	to	TO
10136	1883	15	taste	taste	NN
10136	1883	16	,	,	,
10136	1883	17	1	1	CD
10136	1883	18	teaspoonful	teaspoonful	NN
10136	1883	19	of	of	IN
10136	1883	20	powdered	powdered	JJ
10136	1883	21	sugar	sugar	NN
10136	1883	22	,	,	,
10136	1883	23	thickening	thickening	NN
10136	1883	24	of	of	IN
10136	1883	25	butter	butter	NN
10136	1883	26	and	and	CC
10136	1883	27	flour	flour	NN
10136	1883	28	,	,	,
10136	1883	29	2	2	CD
10136	1883	30	quarts	quart	NNS
10136	1883	31	of	of	IN
10136	1883	32	water	water	NN
10136	1883	33	.	.	.
10136	1884	1	_	_	NNP
10136	1884	2	Mode_.--Cut	mode_.--cut	RB
10136	1884	3	the	the	DT
10136	1884	4	onions	onion	NNS
10136	1884	5	small	small	JJ
10136	1884	6	,	,	,
10136	1884	7	put	put	VB
10136	1884	8	them	-PRON-	PRP
10136	1884	9	in	in	IN
10136	1884	10	the	the	DT
10136	1884	11	stewpan	stewpan	NN
10136	1884	12	with	with	IN
10136	1884	13	the	the	DT
10136	1884	14	butter	butter	NN
10136	1884	15	,	,	,
10136	1884	16	and	and	CC
10136	1884	17	fry	fry	VB
10136	1884	18	them	-PRON-	PRP
10136	1884	19	well	well	RB
10136	1884	20	;	;	:
10136	1884	21	mix	mix	VB
10136	1884	22	the	the	DT
10136	1884	23	rice	rice	NN
10136	1884	24	-	-	HYPH
10136	1884	25	flour	flour	NN
10136	1884	26	smoothly	smoothly	RB
10136	1884	27	with	with	IN
10136	1884	28	the	the	DT
10136	1884	29	water	water	NN
10136	1884	30	,	,	,
10136	1884	31	add	add	VB
10136	1884	32	the	the	DT
10136	1884	33	onions	onion	NNS
10136	1884	34	,	,	,
10136	1884	35	seasoning	seasoning	NN
10136	1884	36	,	,	,
10136	1884	37	and	and	CC
10136	1884	38	sugar	sugar	NN
10136	1884	39	,	,	,
10136	1884	40	and	and	CC
10136	1884	41	simmer	simmer	NN
10136	1884	42	till	till	IN
10136	1884	43	tender	tender	NN
10136	1884	44	.	.	.
10136	1885	1	Thicken	Thicken	VBN
10136	1885	2	with	with	IN
10136	1885	3	butter	butter	NN
10136	1885	4	and	and	CC
10136	1885	5	flour	flour	NN
10136	1885	6	,	,	,
10136	1885	7	and	and	CC
10136	1885	8	serve	serve	VB
10136	1885	9	.	.	.
10136	1886	1	_	_	NNP
10136	1886	2	Time_.--2	Time_.--2	NNP
10136	1886	3	hours	hour	NNS
10136	1886	4	.	.	.
10136	1887	1	_	_	NNP
10136	1887	2	Average	average	JJ
10136	1887	3	cost_,4d	cost_,4d	NN
10136	1887	4	.	.	.
10136	1888	1	per	per	IN
10136	1888	2	quart	quart	NNP
10136	1888	3	.	.	.
10136	1889	1	_	_	NNP
10136	1889	2	Seasonable	Seasonable	NNP
10136	1889	3	_	_	NNP
10136	1889	4	in	in	IN
10136	1889	5	winter	winter	NN
10136	1889	6	.	.	.
10136	1890	1	_	_	NNP
10136	1890	2	Sufficient	Sufficient	NNP
10136	1890	3	_	_	NNP
10136	1890	4	for	for	IN
10136	1890	5	8	8	CD
10136	1890	6	persons	person	NNS
10136	1890	7	.	.	.
10136	1891	1	[	[	-LRB-
10136	1891	2	Illustration	illustration	NN
10136	1891	3	:	:	:
10136	1891	4	ONION	ONION	NNP
10136	1891	5	.	.	.
10136	1891	6	]	]	-RRB-
10136	1892	1	THE	the	DT
10136	1892	2	ONION.--Like	onion.--like	NN
10136	1892	3	the	the	DT
10136	1892	4	cabbage	cabbage	NN
10136	1892	5	,	,	,
10136	1892	6	this	this	DT
10136	1892	7	plant	plant	NN
10136	1892	8	was	be	VBD
10136	1892	9	erected	erect	VBN
10136	1892	10	into	into	IN
10136	1892	11	an	an	DT
10136	1892	12	object	object	NN
10136	1892	13	of	of	IN
10136	1892	14	worship	worship	NN
10136	1892	15	by	by	IN
10136	1892	16	the	the	DT
10136	1892	17	idolatrous	idolatrous	JJ
10136	1892	18	Egyptians	Egyptians	NNPS
10136	1892	19	2,000	2,000	CD
10136	1892	20	years	year	NNS
10136	1892	21	before	before	IN
10136	1892	22	the	the	DT
10136	1892	23	Christian	christian	JJ
10136	1892	24	era	era	NN
10136	1892	25	,	,	,
10136	1892	26	and	and	CC
10136	1892	27	it	-PRON-	PRP
10136	1892	28	still	still	RB
10136	1892	29	forms	form	VBZ
10136	1892	30	a	a	DT
10136	1892	31	favourite	favourite	JJ
10136	1892	32	food	food	NN
10136	1892	33	in	in	IN
10136	1892	34	the	the	DT
10136	1892	35	country	country	NN
10136	1892	36	of	of	IN
10136	1892	37	these	these	DT
10136	1892	38	people	people	NNS
10136	1892	39	,	,	,
10136	1892	40	as	as	RB
10136	1892	41	well	well	RB
10136	1892	42	as	as	IN
10136	1892	43	in	in	IN
10136	1892	44	other	other	JJ
10136	1892	45	parts	part	NNS
10136	1892	46	of	of	IN
10136	1892	47	Africa	Africa	NNP
10136	1892	48	.	.	.
10136	1893	1	When	when	WRB
10136	1893	2	it	-PRON-	PRP
10136	1893	3	was	be	VBD
10136	1893	4	first	first	RB
10136	1893	5	introduced	introduce	VBN
10136	1893	6	to	to	IN
10136	1893	7	England	England	NNP
10136	1893	8	,	,	,
10136	1893	9	has	have	VBZ
10136	1893	10	not	not	RB
10136	1893	11	been	be	VBN
10136	1893	12	ascertained	ascertain	VBN
10136	1893	13	;	;	:
10136	1893	14	but	but	CC
10136	1893	15	it	-PRON-	PRP
10136	1893	16	has	have	VBZ
10136	1893	17	long	long	RB
10136	1893	18	been	be	VBN
10136	1893	19	in	in	IN
10136	1893	20	use	use	NN
10136	1893	21	,	,	,
10136	1893	22	and	and	CC
10136	1893	23	esteemed	esteem	VBD
10136	1893	24	as	as	IN
10136	1893	25	a	a	DT
10136	1893	26	favourite	favourite	JJ
10136	1893	27	seasoning	seasoning	NN
10136	1893	28	plant	plant	NN
10136	1893	29	to	to	IN
10136	1893	30	various	various	JJ
10136	1893	31	dishes	dish	NNS
10136	1893	32	.	.	.
10136	1894	1	In	in	IN
10136	1894	2	warmer	warm	JJR
10136	1894	3	climates	climate	VBZ
10136	1894	4	it	-PRON-	PRP
10136	1894	5	is	be	VBZ
10136	1894	6	much	much	JJ
10136	1894	7	milder	milder	NN
10136	1894	8	in	in	IN
10136	1894	9	its	-PRON-	PRP$
10136	1894	10	flavour	flavour	NN
10136	1894	11	;	;	,
10136	1894	12	and	and	CC
10136	1894	13	such	such	JJ
10136	1894	14	as	as	IN
10136	1894	15	are	be	VBP
10136	1894	16	grown	grow	VBN
10136	1894	17	in	in	IN
10136	1894	18	Spain	Spain	NNP
10136	1894	19	and	and	CC
10136	1894	20	Portugal	Portugal	NNP
10136	1894	21	,	,	,
10136	1894	22	are	be	VBP
10136	1894	23	,	,	,
10136	1894	24	comparatively	comparatively	RB
10136	1894	25	speaking	speak	VBG
10136	1894	26	,	,	,
10136	1894	27	very	very	RB
10136	1894	28	large	large	JJ
10136	1894	29	,	,	,
10136	1894	30	and	and	CC
10136	1894	31	are	be	VBP
10136	1894	32	often	often	RB
10136	1894	33	eaten	eat	VBN
10136	1894	34	both	both	DT
10136	1894	35	in	in	IN
10136	1894	36	a	a	DT
10136	1894	37	boiled	boil	VBN
10136	1894	38	and	and	CC
10136	1894	39	roasted	roasted	JJ
10136	1894	40	state	state	NN
10136	1894	41	.	.	.
10136	1895	1	The	the	DT
10136	1895	2	Strasburg	Strasburg	NNP
10136	1895	3	is	be	VBZ
10136	1895	4	the	the	DT
10136	1895	5	most	most	RBS
10136	1895	6	esteemed	esteemed	JJ
10136	1895	7	;	;	:
10136	1895	8	and	and	CC
10136	1895	9	,	,	,
10136	1895	10	although	although	IN
10136	1895	11	all	all	PDT
10136	1895	12	the	the	DT
10136	1895	13	species	specie	NNS
10136	1895	14	have	have	VBP
10136	1895	15	highly	highly	RB
10136	1895	16	nutritive	nutritive	JJ
10136	1895	17	properties	property	NNS
10136	1895	18	,	,	,
10136	1895	19	they	-PRON-	PRP
10136	1895	20	impart	impart	VBP
10136	1895	21	such	such	PDT
10136	1895	22	a	a	DT
10136	1895	23	disagreeable	disagreeable	JJ
10136	1895	24	odour	odour	NN
10136	1895	25	to	to	IN
10136	1895	26	the	the	DT
10136	1895	27	breath	breath	NN
10136	1895	28	,	,	,
10136	1895	29	that	that	IN
10136	1895	30	they	-PRON-	PRP
10136	1895	31	are	be	VBP
10136	1895	32	often	often	RB
10136	1895	33	rejected	reject	VBN
10136	1895	34	even	even	RB
10136	1895	35	where	where	WRB
10136	1895	36	they	-PRON-	PRP
10136	1895	37	are	be	VBP
10136	1895	38	liked	like	VBN
10136	1895	39	.	.	.
10136	1896	1	Chewing	chew	VBG
10136	1896	2	a	a	DT
10136	1896	3	little	little	JJ
10136	1896	4	raw	raw	JJ
10136	1896	5	parsley	parsley	NN
10136	1896	6	is	be	VBZ
10136	1896	7	said	say	VBN
10136	1896	8	to	to	TO
10136	1896	9	remove	remove	VB
10136	1896	10	this	this	DT
10136	1896	11	odour	odour	NN
10136	1896	12	.	.	.
10136	1897	1	PAN	PAN	NNP
10136	1897	2	KAIL	KAIL	NNP
10136	1897	3	.	.	.
10136	1898	1	140	140	CD
10136	1898	2	.	.	.
10136	1899	1	INGREDIENTS.--2	ingredients.--2	CD
10136	1899	2	lbs	lbs	NN
10136	1899	3	.	.	.
10136	1900	1	of	of	IN
10136	1900	2	cabbage	cabbage	NN
10136	1900	3	,	,	,
10136	1900	4	or	or	CC
10136	1900	5	Savoy	Savoy	NNP
10136	1900	6	greens	green	NNS
10136	1900	7	;	;	:
10136	1900	8	1/4	1/4	CD
10136	1900	9	lb	lb	XX
10136	1900	10	.	.	.
10136	1901	1	of	of	IN
10136	1901	2	butter	butter	NN
10136	1901	3	or	or	CC
10136	1901	4	dripping	dripping	JJ
10136	1901	5	,	,	,
10136	1901	6	salt	salt	NN
10136	1901	7	and	and	CC
10136	1901	8	pepper	pepper	NN
10136	1901	9	to	to	TO
10136	1901	10	taste	taste	NN
10136	1901	11	,	,	,
10136	1901	12	oatmeal	oatmeal	VB
10136	1901	13	for	for	IN
10136	1901	14	thickening	thickening	NN
10136	1901	15	,	,	,
10136	1901	16	2	2	CD
10136	1901	17	quarts	quart	NNS
10136	1901	18	of	of	IN
10136	1901	19	water	water	NN
10136	1901	20	.	.	.
10136	1902	1	_	_	NNP
10136	1902	2	Mode_.--Chop	Mode_.--Chop	NNP
10136	1902	3	the	the	DT
10136	1902	4	cabbage	cabbage	NN
10136	1902	5	very	very	RB
10136	1902	6	fine	fine	JJ
10136	1902	7	,	,	,
10136	1902	8	thicken	thicken	VB
10136	1902	9	the	the	DT
10136	1902	10	water	water	NN
10136	1902	11	with	with	IN
10136	1902	12	oatmeal	oatmeal	NN
10136	1902	13	,	,	,
10136	1902	14	put	put	VBN
10136	1902	15	in	in	IN
10136	1902	16	the	the	DT
10136	1902	17	cabbage	cabbage	NN
10136	1902	18	and	and	CC
10136	1902	19	butter	butter	NN
10136	1902	20	,	,	,
10136	1902	21	or	or	CC
10136	1902	22	dripping	dripping	JJ
10136	1902	23	;	;	:
10136	1902	24	season	season	NN
10136	1902	25	and	and	CC
10136	1902	26	simmer	simmer	NN
10136	1902	27	for	for	IN
10136	1902	28	1	1	CD
10136	1902	29	-	-	SYM
10136	1902	30	1/2	1/2	CD
10136	1902	31	hour	hour	NN
10136	1902	32	.	.	.
10136	1903	1	It	-PRON-	PRP
10136	1903	2	can	can	MD
10136	1903	3	be	be	VB
10136	1903	4	made	make	VBN
10136	1903	5	sooner	soon	RBR
10136	1903	6	by	by	IN
10136	1903	7	blanching	blanch	VBG
10136	1903	8	and	and	CC
10136	1903	9	mashing	mash	VBG
10136	1903	10	the	the	DT
10136	1903	11	greens	green	NNS
10136	1903	12	,	,	,
10136	1903	13	adding	add	VBG
10136	1903	14	any	any	DT
10136	1903	15	good	good	JJ
10136	1903	16	liquor	liquor	NN
10136	1903	17	that	that	IN
10136	1903	18	a	a	DT
10136	1903	19	joint	joint	NN
10136	1903	20	has	have	VBZ
10136	1903	21	been	be	VBN
10136	1903	22	boiled	boil	VBN
10136	1903	23	in	in	RP
10136	1903	24	,	,	,
10136	1903	25	and	and	CC
10136	1903	26	then	then	RB
10136	1903	27	further	further	JJ
10136	1903	28	thicken	thicken	NN
10136	1903	29	with	with	IN
10136	1903	30	bread	bread	NN
10136	1903	31	or	or	CC
10136	1903	32	pounded	pound	VBD
10136	1903	33	biscuit	biscuit	NN
10136	1903	34	.	.	.
10136	1904	1	_	_	NNP
10136	1904	2	Time_--1	Time_--1	NNP
10136	1904	3	-	-	HYPH
10136	1904	4	1/2	1/2	CD
10136	1904	5	hour	hour	NN
10136	1904	6	.	.	.
10136	1905	1	_	_	NNP
10136	1905	2	Average	average	JJ
10136	1905	3	cost	cost	NN
10136	1905	4	_	_	NNP
10136	1905	5	,	,	,
10136	1905	6	1	1	CD
10136	1905	7	-	-	HYPH
10136	1905	8	1/2d	1/2d	NNP
10136	1905	9	.	.	.
10136	1906	1	per	per	IN
10136	1906	2	quart	quart	NNP
10136	1906	3	.	.	.
10136	1907	1	_	_	NNP
10136	1907	2	Seasonable	Seasonable	NNP
10136	1907	3	_	_	NNP
10136	1907	4	all	all	PDT
10136	1907	5	the	the	DT
10136	1907	6	year	year	NN
10136	1907	7	,	,	,
10136	1907	8	but	but	CC
10136	1907	9	more	more	RBR
10136	1907	10	suitable	suitable	JJ
10136	1907	11	in	in	IN
10136	1907	12	winter	winter	NN
10136	1907	13	.	.	.
10136	1908	1	_	_	NNP
10136	1908	2	Sufficient	Sufficient	NNP
10136	1908	3	_	_	NNP
10136	1908	4	for	for	IN
10136	1908	5	8	8	CD
10136	1908	6	persons	person	NNS
10136	1908	7	.	.	.
10136	1909	1	THE	the	DT
10136	1909	2	SAVOY.--This	SAVOY.--This	NNP
10136	1909	3	is	be	VBZ
10136	1909	4	a	a	DT
10136	1909	5	close	close	RB
10136	1909	6	-	-	HYPH
10136	1909	7	hearted	hearted	JJ
10136	1909	8	wrinkle	wrinkle	NN
10136	1909	9	-	-	HYPH
10136	1909	10	leaved	leave	VBN
10136	1909	11	cabbage	cabbage	NN
10136	1909	12	,	,	,
10136	1909	13	sweet	sweet	JJ
10136	1909	14	and	and	CC
10136	1909	15	tender	tender	JJ
10136	1909	16	,	,	,
10136	1909	17	especially	especially	RB
10136	1909	18	the	the	DT
10136	1909	19	middle	middle	JJ
10136	1909	20	leaves	leave	NNS
10136	1909	21	,	,	,
10136	1909	22	and	and	CC
10136	1909	23	in	in	IN
10136	1909	24	season	season	NN
10136	1909	25	from	from	IN
10136	1909	26	November	November	NNP
10136	1909	27	to	to	TO
10136	1909	28	spring	spring	VB
10136	1909	29	.	.	.
10136	1910	1	The	the	DT
10136	1910	2	yellow	yellow	JJ
10136	1910	3	species	species	NN
10136	1910	4	bears	bear	VBZ
10136	1910	5	hard	hard	JJ
10136	1910	6	weather	weather	NN
10136	1910	7	without	without	IN
10136	1910	8	injury	injury	NN
10136	1910	9	,	,	,
10136	1910	10	whilst	whilst	IN
10136	1910	11	the	the	DT
10136	1910	12	_	_	NNP
10136	1910	13	dwarf	dwarf	NN
10136	1910	14	_	_	NNP
10136	1910	15	kind	kind	NN
10136	1910	16	are	be	VBP
10136	1910	17	improved	improve	VBN
10136	1910	18	and	and	CC
10136	1910	19	rendered	render	VBN
10136	1910	20	more	more	JJR
10136	1910	21	tender	tender	NN
10136	1910	22	by	by	IN
10136	1910	23	frost	frost	NN
10136	1910	24	.	.	.
10136	1911	1	PARSNIP	PARSNIP	NNP
10136	1911	2	SOUP	SOUP	NNP
10136	1911	3	.	.	.
10136	1912	1	141	141	CD
10136	1912	2	.	.	.
10136	1913	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	1913	2	lb	lb	XX
10136	1913	3	.	.	.
10136	1914	1	of	of	IN
10136	1914	2	sliced	sliced	JJ
10136	1914	3	parsnips	parsnip	NNS
10136	1914	4	,	,	,
10136	1914	5	2	2	CD
10136	1914	6	oz	oz	IN
10136	1914	7	.	.	.
10136	1915	1	of	of	IN
10136	1915	2	butter	butter	NN
10136	1915	3	,	,	,
10136	1915	4	salt	salt	NN
10136	1915	5	and	and	CC
10136	1915	6	cayenne	cayenne	NN
10136	1915	7	to	to	TO
10136	1915	8	taste	taste	NN
10136	1915	9	,	,	,
10136	1915	10	1	1	CD
10136	1915	11	quart	quart	NN
10136	1915	12	of	of	IN
10136	1915	13	stock	stock	NN
10136	1915	14	No	no	UH
10136	1915	15	.	.	.
10136	1916	1	106	106	CD
10136	1916	2	.	.	.
10136	1917	1	_	_	NNP
10136	1917	2	Mode_.--Put	Mode_.--Put	NNP
10136	1917	3	the	the	DT
10136	1917	4	parsnips	parsnip	NNS
10136	1917	5	into	into	IN
10136	1917	6	the	the	DT
10136	1917	7	stewpan	stewpan	NN
10136	1917	8	with	with	IN
10136	1917	9	the	the	DT
10136	1917	10	butter	butter	NN
10136	1917	11	,	,	,
10136	1917	12	which	which	WDT
10136	1917	13	has	have	VBZ
10136	1917	14	been	be	VBN
10136	1917	15	previously	previously	RB
10136	1917	16	melted	melt	VBN
10136	1917	17	,	,	,
10136	1917	18	and	and	CC
10136	1917	19	simmer	simmer	VB
10136	1917	20	them	-PRON-	PRP
10136	1917	21	till	till	IN
10136	1917	22	quite	quite	RB
10136	1917	23	tender	tender	NN
10136	1917	24	.	.	.
10136	1918	1	Then	then	RB
10136	1918	2	add	add	VB
10136	1918	3	nearly	nearly	RB
10136	1918	4	a	a	DT
10136	1918	5	pint	pint	NN
10136	1918	6	of	of	IN
10136	1918	7	stock	stock	NN
10136	1918	8	,	,	,
10136	1918	9	and	and	CC
10136	1918	10	boil	boil	VB
10136	1918	11	together	together	RB
10136	1918	12	for	for	IN
10136	1918	13	half	half	PDT
10136	1918	14	an	an	DT
10136	1918	15	hour	hour	NN
10136	1918	16	.	.	.
10136	1919	1	Pass	pass	VB
10136	1919	2	all	all	RB
10136	1919	3	through	through	IN
10136	1919	4	a	a	DT
10136	1919	5	fine	fine	JJ
10136	1919	6	strainer	strainer	NN
10136	1919	7	,	,	,
10136	1919	8	and	and	CC
10136	1919	9	put	put	VBD
10136	1919	10	to	to	IN
10136	1919	11	it	-PRON-	PRP
10136	1919	12	the	the	DT
10136	1919	13	remainder	remainder	NN
10136	1919	14	of	of	IN
10136	1919	15	the	the	DT
10136	1919	16	stock	stock	NN
10136	1919	17	.	.	.
10136	1920	1	Season	season	NN
10136	1920	2	,	,	,
10136	1920	3	boil	boil	NN
10136	1920	4	,	,	,
10136	1920	5	and	and	CC
10136	1920	6	serve	serve	VB
10136	1920	7	immediately	immediately	RB
10136	1920	8	.	.	.
10136	1921	1	_	_	NNP
10136	1921	2	Time_.--2	Time_.--2	NNP
10136	1921	3	hours	hour	NNS
10136	1921	4	.	.	.
10136	1922	1	_	_	NNP
10136	1922	2	Average	average	JJ
10136	1922	3	cost	cost	NN
10136	1922	4	_	_	NNP
10136	1922	5	,	,	,
10136	1922	6	6d	6d	NNP
10136	1922	7	.	.	.
10136	1923	1	per	per	IN
10136	1923	2	quart	quart	NNP
10136	1923	3	.	.	.
10136	1924	1	_	_	NNP
10136	1924	2	Seasonable	Seasonable	NNP
10136	1924	3	_	_	NNP
10136	1924	4	from	from	IN
10136	1924	5	October	October	NNP
10136	1924	6	to	to	IN
10136	1924	7	April	April	NNP
10136	1924	8	.	.	.
10136	1925	1	_	_	NNP
10136	1925	2	Sufficient	Sufficient	NNP
10136	1925	3	_	_	NNP
10136	1925	4	for	for	IN
10136	1925	5	4	4	CD
10136	1925	6	persons	person	NNS
10136	1925	7	.	.	.
10136	1926	1	THE	the	DT
10136	1926	2	PARSNIP.--This	parsnip.--this	NN
10136	1926	3	is	be	VBZ
10136	1926	4	a	a	DT
10136	1926	5	biennial	biennial	JJ
10136	1926	6	plant	plant	NN
10136	1926	7	,	,	,
10136	1926	8	with	with	IN
10136	1926	9	a	a	DT
10136	1926	10	root	root	NN
10136	1926	11	like	like	IN
10136	1926	12	a	a	DT
10136	1926	13	carrot	carrot	NN
10136	1926	14	,	,	,
10136	1926	15	which	which	WDT
10136	1926	16	,	,	,
10136	1926	17	in	in	IN
10136	1926	18	nutritive	nutritive	JJ
10136	1926	19	and	and	CC
10136	1926	20	saccharine	saccharine	JJ
10136	1926	21	matter	matter	NNP
10136	1926	22	,	,	,
10136	1926	23	it	-PRON-	PRP
10136	1926	24	nearly	nearly	RB
10136	1926	25	equals	equal	VBZ
10136	1926	26	.	.	.
10136	1927	1	It	-PRON-	PRP
10136	1927	2	is	be	VBZ
10136	1927	3	a	a	DT
10136	1927	4	native	native	NN
10136	1927	5	of	of	IN
10136	1927	6	Britain	Britain	NNP
10136	1927	7	,	,	,
10136	1927	8	and	and	CC
10136	1927	9	,	,	,
10136	1927	10	in	in	IN
10136	1927	11	its	-PRON-	PRP$
10136	1927	12	wild	wild	JJ
10136	1927	13	state	state	NN
10136	1927	14	,	,	,
10136	1927	15	may	may	MD
10136	1927	16	be	be	VB
10136	1927	17	found	find	VBN
10136	1927	18	,	,	,
10136	1927	19	in	in	IN
10136	1927	20	many	many	JJ
10136	1927	21	parts	part	NNS
10136	1927	22	,	,	,
10136	1927	23	growing	grow	VBG
10136	1927	24	by	by	IN
10136	1927	25	the	the	DT
10136	1927	26	road	road	NN
10136	1927	27	-	-	HYPH
10136	1927	28	sides	side	NNS
10136	1927	29	.	.	.
10136	1928	1	It	-PRON-	PRP
10136	1928	2	is	be	VBZ
10136	1928	3	also	also	RB
10136	1928	4	to	to	TO
10136	1928	5	be	be	VB
10136	1928	6	found	find	VBN
10136	1928	7	,	,	,
10136	1928	8	generally	generally	RB
10136	1928	9	distributed	distribute	VBN
10136	1928	10	over	over	IN
10136	1928	11	Europe	Europe	NNP
10136	1928	12	;	;	:
10136	1928	13	and	and	CC
10136	1928	14	,	,	,
10136	1928	15	in	in	IN
10136	1928	16	Catholic	catholic	JJ
10136	1928	17	countries	country	NNS
10136	1928	18	,	,	,
10136	1928	19	is	be	VBZ
10136	1928	20	mostly	mostly	RB
10136	1928	21	used	use	VBN
10136	1928	22	with	with	IN
10136	1928	23	salt	salt	NN
10136	1928	24	fish	fish	NN
10136	1928	25	,	,	,
10136	1928	26	in	in	IN
10136	1928	27	Lent	Lent	NNP
10136	1928	28	.	.	.
10136	1929	1	In	in	IN
10136	1929	2	Scotland	Scotland	NNP
10136	1929	3	it	-PRON-	PRP
10136	1929	4	forms	form	VBZ
10136	1929	5	an	an	DT
10136	1929	6	excellent	excellent	JJ
10136	1929	7	dish	dish	NN
10136	1929	8	,	,	,
10136	1929	9	when	when	WRB
10136	1929	10	beat	beat	VBN
10136	1929	11	up	up	RP
10136	1929	12	with	with	IN
10136	1929	13	butter	butter	NN
10136	1929	14	and	and	CC
10136	1929	15	potatoes	potato	NNS
10136	1929	16	;	;	:
10136	1929	17	it	-PRON-	PRP
10136	1929	18	is	be	VBZ
10136	1929	19	,	,	,
10136	1929	20	also	also	RB
10136	1929	21	,	,	,
10136	1929	22	excellent	excellent	JJ
10136	1929	23	when	when	WRB
10136	1929	24	fried	fry	VBN
10136	1929	25	.	.	.
10136	1930	1	In	in	IN
10136	1930	2	Ireland	Ireland	NNP
10136	1930	3	it	-PRON-	PRP
10136	1930	4	is	be	VBZ
10136	1930	5	found	find	VBN
10136	1930	6	to	to	TO
10136	1930	7	yield	yield	VB
10136	1930	8	,	,	,
10136	1930	9	in	in	IN
10136	1930	10	conjunction	conjunction	NN
10136	1930	11	with	with	IN
10136	1930	12	the	the	DT
10136	1930	13	hop	hop	NN
10136	1930	14	,	,	,
10136	1930	15	a	a	DT
10136	1930	16	pleasant	pleasant	JJ
10136	1930	17	beverage	beverage	NN
10136	1930	18	;	;	:
10136	1930	19	and	and	CC
10136	1930	20	it	-PRON-	PRP
10136	1930	21	contains	contain	VBZ
10136	1930	22	as	as	RB
10136	1930	23	much	much	JJ
10136	1930	24	spirit	spirit	NN
10136	1930	25	as	as	IN
10136	1930	26	the	the	DT
10136	1930	27	carrot	carrot	NN
10136	1930	28	,	,	,
10136	1930	29	and	and	CC
10136	1930	30	makes	make	VBZ
10136	1930	31	an	an	DT
10136	1930	32	excellent	excellent	JJ
10136	1930	33	wine	wine	NN
10136	1930	34	.	.	.
10136	1931	1	Its	-PRON-	PRP$
10136	1931	2	proportion	proportion	NN
10136	1931	3	of	of	IN
10136	1931	4	nutritive	nutritive	JJ
10136	1931	5	matter	matter	NN
10136	1931	6	is	be	VBZ
10136	1931	7	99	99	CD
10136	1931	8	parts	part	NNS
10136	1931	9	in	in	IN
10136	1931	10	1,000	1,000	CD
10136	1931	11	;	;	:
10136	1931	12	9	9	CD
10136	1931	13	being	be	VBG
10136	1931	14	mucilage	mucilage	NN
10136	1931	15	and	and	CC
10136	1931	16	90	90	CD
10136	1931	17	sugar	sugar	NN
10136	1931	18	.	.	.
10136	1932	1	PEA	PEA	NNP
10136	1932	2	SOUP	SOUP	NNP
10136	1932	3	(	(	-LRB-
10136	1932	4	GREEN	GREEN	NNP
10136	1932	5	)	)	-RRB-
10136	1932	6	.	.	.
10136	1933	1	142	142	CD
10136	1933	2	.	.	.
10136	1934	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	1934	2	pints	pint	NNS
10136	1934	3	of	of	IN
10136	1934	4	green	green	JJ
10136	1934	5	peas	pea	NNS
10136	1934	6	,	,	,
10136	1934	7	1/4	1/4	CD
10136	1934	8	lb	lb	IN
10136	1934	9	.	.	.
10136	1935	1	of	of	IN
10136	1935	2	butter	butter	NN
10136	1935	3	,	,	,
10136	1935	4	2	2	CD
10136	1935	5	or	or	CC
10136	1935	6	three	three	CD
10136	1935	7	thin	thin	JJ
10136	1935	8	slices	slice	NNS
10136	1935	9	of	of	IN
10136	1935	10	ham	ham	NN
10136	1935	11	,	,	,
10136	1935	12	6	6	CD
10136	1935	13	onions	onion	NNS
10136	1935	14	sliced	slice	VBD
10136	1935	15	,	,	,
10136	1935	16	4	4	CD
10136	1935	17	shredded	shredded	JJ
10136	1935	18	lettuces	lettuce	NNS
10136	1935	19	,	,	,
10136	1935	20	the	the	DT
10136	1935	21	crumb	crumb	NN
10136	1935	22	of	of	IN
10136	1935	23	2	2	CD
10136	1935	24	French	french	JJ
10136	1935	25	rolls	roll	NNS
10136	1935	26	,	,	,
10136	1935	27	2	2	CD
10136	1935	28	handfuls	handful	NNS
10136	1935	29	of	of	IN
10136	1935	30	spinach	spinach	NN
10136	1935	31	,	,	,
10136	1935	32	1	1	CD
10136	1935	33	lump	lump	NN
10136	1935	34	of	of	IN
10136	1935	35	sugar	sugar	NN
10136	1935	36	,	,	,
10136	1935	37	2	2	CD
10136	1935	38	quarts	quart	NNS
10136	1935	39	of	of	IN
10136	1935	40	common	common	JJ
10136	1935	41	stock	stock	NN
10136	1935	42	.	.	.
10136	1936	1	_	_	NNP
10136	1936	2	Mode_.--Put	Mode_.--Put	NNP
10136	1936	3	the	the	DT
10136	1936	4	butter	butter	NN
10136	1936	5	,	,	,
10136	1936	6	ham	ham	NN
10136	1936	7	,	,	,
10136	1936	8	1	1	CD
10136	1936	9	quart	quart	NN
10136	1936	10	of	of	IN
10136	1936	11	the	the	DT
10136	1936	12	peas	pea	NNS
10136	1936	13	,	,	,
10136	1936	14	onions	onion	NNS
10136	1936	15	,	,	,
10136	1936	16	and	and	CC
10136	1936	17	lettuces	lettuce	NNS
10136	1936	18	,	,	,
10136	1936	19	to	to	IN
10136	1936	20	a	a	DT
10136	1936	21	pint	pint	NN
10136	1936	22	of	of	IN
10136	1936	23	stock	stock	NN
10136	1936	24	,	,	,
10136	1936	25	and	and	CC
10136	1936	26	simmer	simmer	NN
10136	1936	27	for	for	IN
10136	1936	28	an	an	DT
10136	1936	29	hour	hour	NN
10136	1936	30	;	;	:
10136	1936	31	then	then	RB
10136	1936	32	add	add	VB
10136	1936	33	the	the	DT
10136	1936	34	remainder	remainder	NN
10136	1936	35	of	of	IN
10136	1936	36	the	the	DT
10136	1936	37	stock	stock	NN
10136	1936	38	,	,	,
10136	1936	39	with	with	IN
10136	1936	40	the	the	DT
10136	1936	41	crumb	crumb	NN
10136	1936	42	of	of	IN
10136	1936	43	the	the	DT
10136	1936	44	French	french	JJ
10136	1936	45	rolls	roll	NNS
10136	1936	46	,	,	,
10136	1936	47	and	and	CC
10136	1936	48	boil	boil	VB
10136	1936	49	for	for	IN
10136	1936	50	another	another	DT
10136	1936	51	hour	hour	NN
10136	1936	52	.	.	.
10136	1937	1	Now	now	RB
10136	1937	2	boil	boil	VB
10136	1937	3	the	the	DT
10136	1937	4	spinach	spinach	NN
10136	1937	5	,	,	,
10136	1937	6	and	and	CC
10136	1937	7	squeeze	squeeze	VB
10136	1937	8	it	-PRON-	PRP
10136	1937	9	very	very	RB
10136	1937	10	dry	dry	JJ
10136	1937	11	.	.	.
10136	1938	1	Rub	rub	VB
10136	1938	2	the	the	DT
10136	1938	3	soup	soup	NN
10136	1938	4	through	through	IN
10136	1938	5	a	a	DT
10136	1938	6	sieve	sieve	NN
10136	1938	7	,	,	,
10136	1938	8	and	and	CC
10136	1938	9	the	the	DT
10136	1938	10	spinach	spinach	NN
10136	1938	11	with	with	IN
10136	1938	12	it	-PRON-	PRP
10136	1938	13	,	,	,
10136	1938	14	to	to	TO
10136	1938	15	colour	colour	VB
10136	1938	16	it	-PRON-	PRP
10136	1938	17	.	.	.
10136	1939	1	Have	have	VBP
10136	1939	2	ready	ready	JJ
10136	1939	3	a	a	DT
10136	1939	4	pint	pint	NN
10136	1939	5	of	of	IN
10136	1939	6	_	_	NNP
10136	1939	7	young	young	JJ
10136	1939	8	_	_	NNP
10136	1939	9	peas	pea	NNS
10136	1939	10	boiled	boil	VBN
10136	1939	11	;	;	:
10136	1939	12	add	add	VB
10136	1939	13	them	-PRON-	PRP
10136	1939	14	to	to	IN
10136	1939	15	the	the	DT
10136	1939	16	soup	soup	NN
10136	1939	17	,	,	,
10136	1939	18	put	put	VBN
10136	1939	19	in	in	IN
10136	1939	20	the	the	DT
10136	1939	21	sugar	sugar	NN
10136	1939	22	,	,	,
10136	1939	23	give	give	VB
10136	1939	24	one	one	CD
10136	1939	25	boil	boil	NN
10136	1939	26	,	,	,
10136	1939	27	and	and	CC
10136	1939	28	serve	serve	VB
10136	1939	29	.	.	.
10136	1940	1	If	if	IN
10136	1940	2	necessary	necessary	JJ
10136	1940	3	,	,	,
10136	1940	4	add	add	VB
10136	1940	5	salt	salt	NN
10136	1940	6	.	.	.
10136	1941	1	_	_	NNP
10136	1941	2	Time_.--2	time_.--2	NN
10136	1941	3	-	-	HYPH
10136	1941	4	1/2	1/2	CD
10136	1941	5	hours	hour	NNS
10136	1941	6	.	.	.
10136	1942	1	_	_	NNP
10136	1942	2	Average	average	JJ
10136	1942	3	cost	cost	NN
10136	1942	4	_	_	NNP
10136	1942	5	,	,	,
10136	1942	6	1s	1	NNS
10136	1942	7	.	.	.
10136	1943	1	9d	9d	NN
10136	1943	2	.	.	.
10136	1944	1	per	per	IN
10136	1944	2	quart	quart	NNP
10136	1944	3	.	.	.
10136	1945	1	_	_	NNP
10136	1945	2	Seasonable	Seasonable	NNP
10136	1945	3	_	_	NNP
10136	1945	4	from	from	IN
10136	1945	5	June	June	NNP
10136	1945	6	to	to	IN
10136	1945	7	the	the	DT
10136	1945	8	end	end	NN
10136	1945	9	of	of	IN
10136	1945	10	August	August	NNP
10136	1945	11	.	.	.
10136	1946	1	_	_	NNP
10136	1946	2	Sufficient	Sufficient	NNP
10136	1946	3	_	_	NNP
10136	1946	4	for	for	IN
10136	1946	5	10	10	CD
10136	1946	6	persons	person	NNS
10136	1946	7	.	.	.
10136	1947	1	_	_	NNP
10136	1947	2	Note_.--It	Note_.--It	NNP
10136	1947	3	will	will	MD
10136	1947	4	be	be	VB
10136	1947	5	well	well	JJ
10136	1947	6	to	to	TO
10136	1947	7	add	add	VB
10136	1947	8	,	,	,
10136	1947	9	if	if	IN
10136	1947	10	the	the	DT
10136	1947	11	peas	pea	NNS
10136	1947	12	are	be	VBP
10136	1947	13	not	not	RB
10136	1947	14	quite	quite	RB
10136	1947	15	young	young	JJ
10136	1947	16	,	,	,
10136	1947	17	a	a	DT
10136	1947	18	little	little	JJ
10136	1947	19	sugar	sugar	NN
10136	1947	20	.	.	.
10136	1948	1	Where	where	WRB
10136	1948	2	economy	economy	NN
10136	1948	3	is	be	VBZ
10136	1948	4	essential	essential	JJ
10136	1948	5	,	,	,
10136	1948	6	water	water	NN
10136	1948	7	may	may	MD
10136	1948	8	be	be	VB
10136	1948	9	used	use	VBN
10136	1948	10	instead	instead	RB
10136	1948	11	of	of	IN
10136	1948	12	stock	stock	NN
10136	1948	13	for	for	IN
10136	1948	14	this	this	DT
10136	1948	15	soup	soup	NN
10136	1948	16	,	,	,
10136	1948	17	boiling	boil	VBG
10136	1948	18	in	in	IN
10136	1948	19	it	-PRON-	PRP
10136	1948	20	likewise	likewise	RB
10136	1948	21	the	the	DT
10136	1948	22	pea	pea	NN
10136	1948	23	-	-	HYPH
10136	1948	24	shells	shell	NNS
10136	1948	25	;	;	:
10136	1948	26	but	but	CC
10136	1948	27	use	use	VB
10136	1948	28	a	a	DT
10136	1948	29	double	double	JJ
10136	1948	30	quantity	quantity	NN
10136	1948	31	of	of	IN
10136	1948	32	vegetables	vegetable	NNS
10136	1948	33	.	.	.
10136	1949	1	WINTER	WINTER	NNP
10136	1949	2	PEA	PEA	NNP
10136	1949	3	SOUP	SOUP	NNP
10136	1949	4	(	(	-LRB-
10136	1949	5	YELLOW	YELLOW	NNP
10136	1949	6	)	)	-RRB-
10136	1949	7	.	.	.
10136	1950	1	143	143	CD
10136	1950	2	.	.	.
10136	1951	1	INGREDIENTS.--1	ingredients.--1	CD
10136	1951	2	quart	quart	NN
10136	1951	3	of	of	IN
10136	1951	4	split	split	NN
10136	1951	5	peas	pea	NNS
10136	1951	6	,	,	,
10136	1951	7	2	2	CD
10136	1951	8	lbs	lbs	NN
10136	1951	9	.	.	.
10136	1952	1	of	of	IN
10136	1952	2	shin	shin	NNP
10136	1952	3	of	of	IN
10136	1952	4	beef	beef	NN
10136	1952	5	,	,	,
10136	1952	6	trimmings	trimming	NNS
10136	1952	7	of	of	IN
10136	1952	8	meat	meat	NN
10136	1952	9	or	or	CC
10136	1952	10	poultry	poultry	NN
10136	1952	11	,	,	,
10136	1952	12	a	a	DT
10136	1952	13	slice	slice	NN
10136	1952	14	of	of	IN
10136	1952	15	bacon	bacon	NN
10136	1952	16	,	,	,
10136	1952	17	2	2	CD
10136	1952	18	large	large	JJ
10136	1952	19	carrots	carrot	NNS
10136	1952	20	,	,	,
10136	1952	21	2	2	CD
10136	1952	22	turnips	turnip	NNS
10136	1952	23	,	,	,
10136	1952	24	5	5	CD
10136	1952	25	large	large	JJ
10136	1952	26	onions	onion	NNS
10136	1952	27	,	,	,
10136	1952	28	1	1	CD
10136	1952	29	head	head	NN
10136	1952	30	of	of	IN
10136	1952	31	celery	celery	NN
10136	1952	32	,	,	,
10136	1952	33	seasoning	seasoning	NN
10136	1952	34	to	to	IN
10136	1952	35	taste	taste	NN
10136	1952	36	,	,	,
10136	1952	37	2	2	CD
10136	1952	38	quarts	quart	NNS
10136	1952	39	of	of	IN
10136	1952	40	soft	soft	JJ
10136	1952	41	water	water	NN
10136	1952	42	,	,	,
10136	1952	43	any	any	DT
10136	1952	44	bones	bone	NNS
10136	1952	45	left	leave	VBN
10136	1952	46	from	from	IN
10136	1952	47	roast	roast	NN
10136	1952	48	meat	meat	NN
10136	1952	49	,	,	,
10136	1952	50	2	2	CD
10136	1952	51	quarts	quart	NNS
10136	1952	52	of	of	IN
10136	1952	53	common	common	JJ
10136	1952	54	stock	stock	NN
10136	1952	55	,	,	,
10136	1952	56	or	or	CC
10136	1952	57	liquor	liquor	NN
10136	1952	58	in	in	IN
10136	1952	59	which	which	WDT
10136	1952	60	a	a	DT
10136	1952	61	joint	joint	NN
10136	1952	62	of	of	IN
10136	1952	63	meat	meat	NN
10136	1952	64	has	have	VBZ
10136	1952	65	been	be	VBN
10136	1952	66	boiled	boil	VBN
10136	1952	67	.	.	.
10136	1953	1	_	_	NNP
10136	1953	2	Mode_.--Put	Mode_.--Put	NNP
10136	1953	3	the	the	DT
10136	1953	4	peas	pea	NNS
10136	1953	5	to	to	TO
10136	1953	6	soak	soak	VB
10136	1953	7	over	over	RP
10136	1953	8	-	-	HYPH
10136	1953	9	night	night	NN
10136	1953	10	in	in	IN
10136	1953	11	soft	soft	JJ
10136	1953	12	water	water	NN
10136	1953	13	,	,	,
10136	1953	14	and	and	CC
10136	1953	15	float	float	VB
10136	1953	16	off	off	RP
10136	1953	17	such	such	JJ
10136	1953	18	as	as	IN
10136	1953	19	rise	rise	NN
10136	1953	20	to	to	IN
10136	1953	21	the	the	DT
10136	1953	22	top	top	NN
10136	1953	23	.	.	.
10136	1954	1	Boil	boil	VB
10136	1954	2	them	-PRON-	PRP
10136	1954	3	in	in	IN
10136	1954	4	the	the	DT
10136	1954	5	water	water	NN
10136	1954	6	till	till	IN
10136	1954	7	tender	tender	VB
10136	1954	8	enough	enough	RB
10136	1954	9	to	to	TO
10136	1954	10	pulp	pulp	NN
10136	1954	11	;	;	:
10136	1954	12	then	then	RB
10136	1954	13	add	add	VB
10136	1954	14	the	the	DT
10136	1954	15	ingredients	ingredient	NNS
10136	1954	16	mentioned	mention	VBN
10136	1954	17	above	above	RB
10136	1954	18	,	,	,
10136	1954	19	and	and	CC
10136	1954	20	simmer	simmer	VB
10136	1954	21	for	for	IN
10136	1954	22	2	2	CD
10136	1954	23	hours	hour	NNS
10136	1954	24	,	,	,
10136	1954	25	stirring	stir	VBG
10136	1954	26	it	-PRON-	PRP
10136	1954	27	occasionally	occasionally	RB
10136	1954	28	.	.	.
10136	1955	1	Pass	pass	VB
10136	1955	2	the	the	DT
10136	1955	3	whole	whole	NN
10136	1955	4	through	through	IN
10136	1955	5	a	a	DT
10136	1955	6	sieve	sieve	NN
10136	1955	7	,	,	,
10136	1955	8	skim	skim	NNP
10136	1955	9	well	well	NNP
10136	1955	10	,	,	,
10136	1955	11	season	season	NN
10136	1955	12	,	,	,
10136	1955	13	and	and	CC
10136	1955	14	serve	serve	VB
10136	1955	15	with	with	IN
10136	1955	16	toasted	toasted	JJ
10136	1955	17	bread	bread	NN
10136	1955	18	cut	cut	VBN
10136	1955	19	in	in	IN
10136	1955	20	dice	dice	NN
10136	1955	21	.	.	.
10136	1956	1	_	_	NNP
10136	1956	2	Time_.--4	Time_.--4	NNP
10136	1956	3	hours	hour	NNS
10136	1956	4	.	.	.
10136	1957	1	_	_	NNP
10136	1957	2	Average	average	JJ
10136	1957	3	cost	cost	NN
10136	1957	4	_	_	NNP
10136	1957	5	,	,	,
10136	1957	6	6d	6d	NNP
10136	1957	7	.	.	.
10136	1958	1	per	per	IN
10136	1958	2	quart	quart	NNP
10136	1958	3	.	.	.
10136	1959	1	_	_	NNP
10136	1959	2	Seasonable	Seasonable	NNP
10136	1959	3	_	_	NNP
10136	1959	4	all	all	PDT
10136	1959	5	the	the	DT
10136	1959	6	year	year	NN
10136	1959	7	round	round	NN
10136	1959	8	,	,	,
10136	1959	9	but	but	CC
10136	1959	10	more	more	RBR
10136	1959	11	suitable	suitable	JJ
10136	1959	12	for	for	IN
10136	1959	13	cold	cold	JJ
10136	1959	14	weather	weather	NN
10136	1959	15	.	.	.
10136	1960	1	_	_	NNP
10136	1960	2	Sufficient	Sufficient	NNP
10136	1960	3	_	_	NNP
10136	1960	4	for	for	IN
10136	1960	5	12	12	CD
10136	1960	6	persons	person	NNS
10136	1960	7	.	.	.
10136	1961	1	[	[	-LRB-
10136	1961	2	Illustration	illustration	NN
10136	1961	3	:	:	:
10136	1961	4	PEA	PEA	NNP
10136	1961	5	.	.	.
10136	1961	6	]	]	-RRB-
10136	1962	1	THE	the	DT
10136	1962	2	PEA.--It	PEA.--It	NNP
10136	1962	3	is	be	VBZ
10136	1962	4	supposed	suppose	VBN
10136	1962	5	that	that	IN
10136	1962	6	the	the	DT
10136	1962	7	common	common	JJ
10136	1962	8	gray	gray	JJ
10136	1962	9	pea	pea	NN
10136	1962	10	,	,	,
10136	1962	11	found	find	VBD
10136	1962	12	wild	wild	JJ
10136	1962	13	in	in	IN
10136	1962	14	Greece	Greece	NNP
10136	1962	15	,	,	,
10136	1962	16	and	and	CC
10136	1962	17	other	other	JJ
10136	1962	18	parts	part	NNS
10136	1962	19	of	of	IN
10136	1962	20	the	the	DT
10136	1962	21	Levant	Levant	NNP
10136	1962	22	,	,	,
10136	1962	23	is	be	VBZ
10136	1962	24	the	the	DT
10136	1962	25	original	original	NN
10136	1962	26	of	of	IN
10136	1962	27	the	the	DT
10136	1962	28	common	common	JJ
10136	1962	29	garden	garden	NN
10136	1962	30	pea	pea	NN
10136	1962	31	,	,	,
10136	1962	32	and	and	CC
10136	1962	33	of	of	IN
10136	1962	34	all	all	PDT
10136	1962	35	the	the	DT
10136	1962	36	domestic	domestic	JJ
10136	1962	37	varieties	variety	NNS
10136	1962	38	belonging	belong	VBG
10136	1962	39	to	to	IN
10136	1962	40	it	-PRON-	PRP
10136	1962	41	.	.	.
10136	1963	1	The	the	DT
10136	1963	2	gray	gray	JJ
10136	1963	3	,	,	,
10136	1963	4	or	or	CC
10136	1963	5	field	field	NN
10136	1963	6	pea	pea	NN
10136	1963	7	,	,	,
10136	1963	8	called	call	VBN
10136	1963	9	_	_	NNP
10136	1963	10	bisallie	bisallie	NNP
10136	1963	11	_	_	NNP
10136	1963	12	by	by	IN
10136	1963	13	the	the	DT
10136	1963	14	French	French	NNP
10136	1963	15	,	,	,
10136	1963	16	is	be	VBZ
10136	1963	17	less	less	RBR
10136	1963	18	subject	subject	JJ
10136	1963	19	to	to	TO
10136	1963	20	run	run	VB
10136	1963	21	into	into	IN
10136	1963	22	varieties	variety	NNS
10136	1963	23	than	than	IN
10136	1963	24	the	the	DT
10136	1963	25	garden	garden	NN
10136	1963	26	kinds	kind	NNS
10136	1963	27	,	,	,
10136	1963	28	and	and	CC
10136	1963	29	is	be	VBZ
10136	1963	30	considered	consider	VBN
10136	1963	31	by	by	IN
10136	1963	32	some	some	DT
10136	1963	33	,	,	,
10136	1963	34	perhaps	perhaps	RB
10136	1963	35	on	on	IN
10136	1963	36	that	that	DT
10136	1963	37	account	account	NN
10136	1963	38	,	,	,
10136	1963	39	to	to	TO
10136	1963	40	be	be	VB
10136	1963	41	the	the	DT
10136	1963	42	wild	wild	JJ
10136	1963	43	plant	plant	NN
10136	1963	44	,	,	,
10136	1963	45	retaining	retain	VBG
10136	1963	46	still	still	RB
10136	1963	47	a	a	DT
10136	1963	48	large	large	JJ
10136	1963	49	proportion	proportion	NN
10136	1963	50	of	of	IN
10136	1963	51	its	-PRON-	PRP$
10136	1963	52	original	original	JJ
10136	1963	53	habit	habit	NN
10136	1963	54	.	.	.
10136	1964	1	From	from	IN
10136	1964	2	the	the	DT
10136	1964	3	tendency	tendency	NN
10136	1964	4	of	of	IN
10136	1964	5	all	all	DT
10136	1964	6	other	other	JJ
10136	1964	7	varieties	variety	NNS
10136	1964	8	"	"	''
10136	1964	9	to	to	TO
10136	1964	10	run	run	VB
10136	1964	11	away	away	RB
10136	1964	12	"	"	''
10136	1964	13	and	and	CC
10136	1964	14	become	become	VB
10136	1964	15	different	different	JJ
10136	1964	16	to	to	IN
10136	1964	17	what	what	WP
10136	1964	18	they	-PRON-	PRP
10136	1964	19	originally	originally	RB
10136	1964	20	were	be	VBD
10136	1964	21	,	,	,
10136	1964	22	it	-PRON-	PRP
10136	1964	23	is	be	VBZ
10136	1964	24	very	very	RB
10136	1964	25	difficult	difficult	JJ
10136	1964	26	to	to	TO
10136	1964	27	determine	determine	VB
10136	1964	28	the	the	DT
10136	1964	29	races	race	NNS
10136	1964	30	to	to	TO
10136	1964	31	which	which	WDT
10136	1964	32	they	-PRON-	PRP
10136	1964	33	belong	belong	VBP
10136	1964	34	.	.	.
10136	1965	1	The	the	DT
10136	1965	2	pea	pea	NN
10136	1965	3	was	be	VBD
10136	1965	4	well	well	RB
10136	1965	5	known	know	VBN
10136	1965	6	to	to	IN
10136	1965	7	the	the	DT
10136	1965	8	Romans	Romans	NNPS
10136	1965	9	,	,	,
10136	1965	10	and	and	CC
10136	1965	11	,	,	,
10136	1965	12	probably	probably	RB
10136	1965	13	,	,	,
10136	1965	14	was	be	VBD
10136	1965	15	introduced	introduce	VBN
10136	1965	16	to	to	IN
10136	1965	17	Britain	Britain	NNP
10136	1965	18	at	at	IN
10136	1965	19	an	an	DT
10136	1965	20	early	early	JJ
10136	1965	21	period	period	NN
10136	1965	22	;	;	:
10136	1965	23	for	for	IN
10136	1965	24	we	-PRON-	PRP
10136	1965	25	find	find	VBP
10136	1965	26	peas	pea	NNS
10136	1965	27	mentioned	mention	VBN
10136	1965	28	by	by	IN
10136	1965	29	Lydgate	Lydgate	NNP
10136	1965	30	,	,	,
10136	1965	31	a	a	DT
10136	1965	32	poet	poet	NN
10136	1965	33	of	of	IN
10136	1965	34	the	the	DT
10136	1965	35	15th	15th	JJ
10136	1965	36	century	century	NN
10136	1965	37	,	,	,
10136	1965	38	as	as	IN
10136	1965	39	being	be	VBG
10136	1965	40	hawked	hawk	VBN
10136	1965	41	in	in	IN
10136	1965	42	London	London	NNP
10136	1965	43	.	.	.
10136	1966	1	They	-PRON-	PRP
10136	1966	2	seem	seem	VBP
10136	1966	3	,	,	,
10136	1966	4	however	however	RB
10136	1966	5	,	,	,
10136	1966	6	for	for	IN
10136	1966	7	a	a	DT
10136	1966	8	considerable	considerable	JJ
10136	1966	9	time	time	NN
10136	1966	10	,	,	,
10136	1966	11	to	to	TO
10136	1966	12	have	have	VB
10136	1966	13	fallen	fall	VBN
10136	1966	14	out	out	IN
10136	1966	15	of	of	IN
10136	1966	16	use	use	NN
10136	1966	17	;	;	:
10136	1966	18	for	for	IN
10136	1966	19	,	,	,
10136	1966	20	in	in	IN
10136	1966	21	the	the	DT
10136	1966	22	reign	reign	NN
10136	1966	23	of	of	IN
10136	1966	24	Queen	Queen	NNP
10136	1966	25	Elizabeth	Elizabeth	NNP
10136	1966	26	,	,	,
10136	1966	27	Fuller	Fuller	NNP
10136	1966	28	tells	tell	VBZ
10136	1966	29	us	-PRON-	PRP
10136	1966	30	they	-PRON-	PRP
10136	1966	31	were	be	VBD
10136	1966	32	brought	bring	VBN
10136	1966	33	from	from	IN
10136	1966	34	Holland	Holland	NNP
10136	1966	35	,	,	,
10136	1966	36	and	and	CC
10136	1966	37	were	be	VBD
10136	1966	38	accounted	account	VBN
10136	1966	39	"	"	``
10136	1966	40	fit	fit	JJ
10136	1966	41	dainties	dainty	NNS
10136	1966	42	for	for	IN
10136	1966	43	ladies	lady	NNS
10136	1966	44	,	,	,
10136	1966	45	they	-PRON-	PRP
10136	1966	46	came	come	VBD
10136	1966	47	so	so	RB
10136	1966	48	far	far	RB
10136	1966	49	and	and	CC
10136	1966	50	cost	cost	VB
10136	1966	51	so	so	RB
10136	1966	52	dear	dear	JJ
10136	1966	53	.	.	.
10136	1966	54	"	"	''
10136	1967	1	There	there	EX
10136	1967	2	are	be	VBP
10136	1967	3	some	some	DT
10136	1967	4	varieties	variety	NNS
10136	1967	5	of	of	IN
10136	1967	6	peas	pea	NNS
10136	1967	7	which	which	WDT
10136	1967	8	have	have	VBP
10136	1967	9	no	no	DT
10136	1967	10	lining	lining	NN
10136	1967	11	in	in	IN
10136	1967	12	their	-PRON-	PRP$
10136	1967	13	pods	pod	NNS
10136	1967	14	,	,	,
10136	1967	15	which	which	WDT
10136	1967	16	are	be	VBP
10136	1967	17	eaten	eat	VBN
10136	1967	18	cooked	cook	VBN
10136	1967	19	in	in	IN
10136	1967	20	the	the	DT
10136	1967	21	same	same	JJ
10136	1967	22	way	way	NN
10136	1967	23	as	as	IN
10136	1967	24	kidney	kidney	NN
10136	1967	25	-	-	HYPH
10136	1967	26	beans	bean	NNS
10136	1967	27	.	.	.
10136	1968	1	They	-PRON-	PRP
10136	1968	2	are	be	VBP
10136	1968	3	called	call	VBN
10136	1968	4	_	_	NNP
10136	1968	5	sugar	sugar	NN
10136	1968	6	_	_	NNP
10136	1968	7	peas	pea	NNS
10136	1968	8	,	,	,
10136	1968	9	and	and	CC
10136	1968	10	the	the	DT
10136	1968	11	best	good	JJS
10136	1968	12	variety	variety	NN
10136	1968	13	is	be	VBZ
10136	1968	14	the	the	DT
10136	1968	15	large	large	JJ
10136	1968	16	crooked	crooked	JJ
10136	1968	17	sugar	sugar	NN
10136	1968	18	,	,	,
10136	1968	19	which	which	WDT
10136	1968	20	is	be	VBZ
10136	1968	21	also	also	RB
10136	1968	22	very	very	RB
10136	1968	23	good	good	JJ
10136	1968	24	,	,	,
10136	1968	25	used	use	VBN
10136	1968	26	in	in	IN
10136	1968	27	the	the	DT
10136	1968	28	common	common	JJ
10136	1968	29	way	way	NN
10136	1968	30	,	,	,
10136	1968	31	as	as	IN
10136	1968	32	a	a	DT
10136	1968	33	culinary	culinary	JJ
10136	1968	34	vegetable	vegetable	NN
10136	1968	35	.	.	.
10136	1969	1	There	there	EX
10136	1969	2	is	be	VBZ
10136	1969	3	also	also	RB
10136	1969	4	a	a	DT
10136	1969	5	white	white	JJ
10136	1969	6	sort	sort	NN
10136	1969	7	,	,	,
10136	1969	8	which	which	WDT
10136	1969	9	readily	readily	RB
10136	1969	10	splits	split	VBZ
10136	1969	11	when	when	WRB
10136	1969	12	subjected	subject	VBN
10136	1969	13	to	to	IN
10136	1969	14	the	the	DT
10136	1969	15	action	action	NN
10136	1969	16	of	of	IN
10136	1969	17	millstones	millstone	NNS
10136	1969	18	set	set	VBN
10136	1969	19	wide	wide	RB
10136	1969	20	apart	apart	RB
10136	1969	21	,	,	,
10136	1969	22	so	so	IN
10136	1969	23	as	as	IN
10136	1969	24	not	not	RB
10136	1969	25	to	to	TO
10136	1969	26	grind	grind	VB
10136	1969	27	them	-PRON-	PRP
10136	1969	28	.	.	.
10136	1970	1	These	these	DT
10136	1970	2	are	be	VBP
10136	1970	3	used	use	VBN
10136	1970	4	largely	largely	RB
10136	1970	5	for	for	IN
10136	1970	6	soups	soup	NNS
10136	1970	7	,	,	,
10136	1970	8	and	and	CC
10136	1970	9	especially	especially	RB
10136	1970	10	for	for	IN
10136	1970	11	sea	sea	NN
10136	1970	12	-	-	HYPH
10136	1970	13	stores	store	NNS
10136	1970	14	.	.	.
10136	1971	1	From	from	IN
10136	1971	2	the	the	DT
10136	1971	3	quantity	quantity	NN
10136	1971	4	of	of	IN
10136	1971	5	farinaceous	farinaceous	JJ
10136	1971	6	and	and	CC
10136	1971	7	saccharine	saccharine	JJ
10136	1971	8	matter	matter	NN
10136	1971	9	contained	contain	VBN
10136	1971	10	in	in	IN
10136	1971	11	the	the	DT
10136	1971	12	pea	pea	NN
10136	1971	13	,	,	,
10136	1971	14	it	-PRON-	PRP
10136	1971	15	is	be	VBZ
10136	1971	16	highly	highly	RB
10136	1971	17	nutritious	nutritious	JJ
10136	1971	18	as	as	IN
10136	1971	19	an	an	DT
10136	1971	20	article	article	NN
10136	1971	21	of	of	IN
10136	1971	22	food	food	NN
10136	1971	23	.	.	.
10136	1972	1	PEA	PEA	NNP
10136	1972	2	SOUP	SOUP	NNP
10136	1972	3	(	(	-LRB-
10136	1972	4	inexpensive	inexpensive	NNP
10136	1972	5	)	)	-RRB-
10136	1972	6	.	.	.
10136	1973	1	144	144	CD
10136	1973	2	.	.	.
10136	1974	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	1974	2	lb	lb	RB
10136	1974	3	.	.	.
10136	1975	1	of	of	IN
10136	1975	2	onions	onion	NNS
10136	1975	3	,	,	,
10136	1975	4	1/4	1/4	CD
10136	1975	5	lb	lb	IN
10136	1975	6	.	.	.
10136	1976	1	of	of	IN
10136	1976	2	carrots	carrot	NNS
10136	1976	3	,	,	,
10136	1976	4	2	2	CD
10136	1976	5	oz	oz	UH
10136	1976	6	.	.	.
10136	1977	1	of	of	IN
10136	1977	2	celery	celery	NNP
10136	1977	3	,	,	,
10136	1977	4	3/4	3/4	CD
10136	1977	5	lb	lb	IN
10136	1977	6	.	.	.
10136	1978	1	of	of	IN
10136	1978	2	split	split	NNP
10136	1978	3	peas	pea	NNS
10136	1978	4	,	,	,
10136	1978	5	a	a	DT
10136	1978	6	little	little	JJ
10136	1978	7	mint	mint	NN
10136	1978	8	,	,	,
10136	1978	9	shred	shre	VBD
10136	1978	10	fine	fine	RB
10136	1978	11	;	;	:
10136	1978	12	1	1	CD
10136	1978	13	tablespoonful	tablespoonful	NN
10136	1978	14	of	of	IN
10136	1978	15	coarse	coarse	JJ
10136	1978	16	brown	brown	JJ
10136	1978	17	sugar	sugar	NN
10136	1978	18	,	,	,
10136	1978	19	salt	salt	NN
10136	1978	20	and	and	CC
10136	1978	21	pepper	pepper	NN
10136	1978	22	to	to	TO
10136	1978	23	taste	taste	NN
10136	1978	24	,	,	,
10136	1978	25	4	4	CD
10136	1978	26	quarts	quart	NNS
10136	1978	27	of	of	IN
10136	1978	28	water	water	NN
10136	1978	29	,	,	,
10136	1978	30	or	or	CC
10136	1978	31	liquor	liquor	NN
10136	1978	32	in	in	IN
10136	1978	33	which	which	WDT
10136	1978	34	a	a	DT
10136	1978	35	joint	joint	NN
10136	1978	36	of	of	IN
10136	1978	37	meat	meat	NN
10136	1978	38	has	have	VBZ
10136	1978	39	been	be	VBN
10136	1978	40	boiled	boil	VBN
10136	1978	41	.	.	.
10136	1979	1	_	_	NNP
10136	1979	2	Mode_.--Fry	Mode_.--Fry	NNP
10136	1979	3	the	the	DT
10136	1979	4	vegetables	vegetable	NNS
10136	1979	5	for	for	IN
10136	1979	6	10	10	CD
10136	1979	7	minutes	minute	NNS
10136	1979	8	in	in	IN
10136	1979	9	a	a	DT
10136	1979	10	little	little	JJ
10136	1979	11	butter	butter	NN
10136	1979	12	or	or	CC
10136	1979	13	dripping	dripping	JJ
10136	1979	14	,	,	,
10136	1979	15	previously	previously	RB
10136	1979	16	cutting	cut	VBG
10136	1979	17	them	-PRON-	PRP
10136	1979	18	up	up	RP
10136	1979	19	in	in	IN
10136	1979	20	small	small	JJ
10136	1979	21	pieces	piece	NNS
10136	1979	22	;	;	:
10136	1979	23	pour	pour	VB
10136	1979	24	the	the	DT
10136	1979	25	water	water	NN
10136	1979	26	on	on	IN
10136	1979	27	them	-PRON-	PRP
10136	1979	28	,	,	,
10136	1979	29	and	and	CC
10136	1979	30	when	when	WRB
10136	1979	31	boiling	boil	VBG
10136	1979	32	add	add	VB
10136	1979	33	the	the	DT
10136	1979	34	peas	pea	NNS
10136	1979	35	.	.	.
10136	1980	1	Let	let	VB
10136	1980	2	them	-PRON-	PRP
10136	1980	3	simmer	simmer	VB
10136	1980	4	for	for	IN
10136	1980	5	nearly	nearly	RB
10136	1980	6	3	3	CD
10136	1980	7	hours	hour	NNS
10136	1980	8	,	,	,
10136	1980	9	or	or	CC
10136	1980	10	until	until	IN
10136	1980	11	the	the	DT
10136	1980	12	peas	pea	NNS
10136	1980	13	are	be	VBP
10136	1980	14	thoroughly	thoroughly	RB
10136	1980	15	done	do	VBN
10136	1980	16	.	.	.
10136	1981	1	Add	add	VB
10136	1981	2	the	the	DT
10136	1981	3	sugar	sugar	NN
10136	1981	4	,	,	,
10136	1981	5	seasoning	seasoning	NN
10136	1981	6	,	,	,
10136	1981	7	and	and	CC
10136	1981	8	mint	mint	NN
10136	1981	9	;	;	:
10136	1981	10	boil	boil	VB
10136	1981	11	for	for	IN
10136	1981	12	1/4	1/4	CD
10136	1981	13	of	of	IN
10136	1981	14	an	an	DT
10136	1981	15	hour	hour	NN
10136	1981	16	,	,	,
10136	1981	17	and	and	CC
10136	1981	18	serve	serve	VB
10136	1981	19	.	.	.
10136	1982	1	_	_	NNP
10136	1982	2	Time_.--3	Time_.--3	NNP
10136	1982	3	-	-	HYPH
10136	1982	4	1/2	1/2	CD
10136	1982	5	hours	hour	NNS
10136	1982	6	.	.	.
10136	1983	1	_	_	NNP
10136	1983	2	Average	average	JJ
10136	1983	3	cost	cost	NN
10136	1983	4	_	_	NNP
10136	1983	5	,	,	,
10136	1983	6	1	1	CD
10136	1983	7	-	-	HYPH
10136	1983	8	1/2d	1/2d	NNP
10136	1983	9	.	.	.
10136	1984	1	per	per	IN
10136	1984	2	quart	quart	NNP
10136	1984	3	.	.	.
10136	1985	1	_	_	NNP
10136	1985	2	Seasonable	Seasonable	NNP
10136	1985	3	_	_	NNP
10136	1985	4	in	in	IN
10136	1985	5	winter	winter	NN
10136	1985	6	.	.	.
10136	1986	1	_	_	NNP
10136	1986	2	Sufficient	Sufficient	NNP
10136	1986	3	_	_	NNP
10136	1986	4	for	for	IN
10136	1986	5	12	12	CD
10136	1986	6	persons	person	NNS
10136	1986	7	.	.	.
10136	1987	1	POTATO	POTATO	NNP
10136	1987	2	SOUP	SOUP	NNP
10136	1987	3	.	.	.
10136	1988	1	I.	I.	NNP
10136	1989	1	145	145	CD
10136	1989	2	.	.	.
10136	1990	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	1990	2	lbs	lbs	NN
10136	1990	3	.	.	.
10136	1991	1	of	of	IN
10136	1991	2	mealy	mealy	NNP
10136	1991	3	potatoes	potatoes	NNP
10136	1991	4	,	,	,
10136	1991	5	boiled	boil	VBD
10136	1991	6	or	or	CC
10136	1991	7	steamed	steam	VBN
10136	1991	8	very	very	RB
10136	1991	9	dry	dry	JJ
10136	1991	10	,	,	,
10136	1991	11	pepper	pepper	NN
10136	1991	12	and	and	CC
10136	1991	13	salt	salt	NN
10136	1991	14	to	to	IN
10136	1991	15	taste	taste	NN
10136	1991	16	,	,	,
10136	1991	17	2	2	CD
10136	1991	18	quarts	quart	NNS
10136	1991	19	of	of	IN
10136	1991	20	stock	stock	NN
10136	1991	21	No	no	UH
10136	1991	22	.	.	.
10136	1992	1	105	105	CD
10136	1992	2	.	.	.
10136	1993	1	_	_	NNP
10136	1993	2	Mode_.--When	Mode_.--When	NNP
10136	1993	3	the	the	DT
10136	1993	4	potatoes	potato	NNS
10136	1993	5	are	be	VBP
10136	1993	6	boiled	boil	VBN
10136	1993	7	,	,	,
10136	1993	8	mash	mash	VB
10136	1993	9	them	-PRON-	PRP
10136	1993	10	smoothly	smoothly	RB
10136	1993	11	,	,	,
10136	1993	12	that	that	IN
10136	1993	13	no	no	DT
10136	1993	14	lumps	lump	NNS
10136	1993	15	remain	remain	VBP
10136	1993	16	,	,	,
10136	1993	17	and	and	CC
10136	1993	18	gradually	gradually	RB
10136	1993	19	put	put	VB
10136	1993	20	them	-PRON-	PRP
10136	1993	21	to	to	IN
10136	1993	22	the	the	DT
10136	1993	23	boiling	boiling	NN
10136	1993	24	stock	stock	NN
10136	1993	25	;	;	:
10136	1993	26	pass	pass	VB
10136	1993	27	it	-PRON-	PRP
10136	1993	28	through	through	IN
10136	1993	29	a	a	DT
10136	1993	30	sieve	sieve	NN
10136	1993	31	,	,	,
10136	1993	32	season	season	NN
10136	1993	33	,	,	,
10136	1993	34	and	and	CC
10136	1993	35	simmer	simmer	NN
10136	1993	36	for	for	IN
10136	1993	37	5	5	CD
10136	1993	38	minutes	minute	NNS
10136	1993	39	.	.	.
10136	1994	1	Skim	Skim	NNP
10136	1994	2	well	well	RB
10136	1994	3	,	,	,
10136	1994	4	and	and	CC
10136	1994	5	serve	serve	VB
10136	1994	6	with	with	IN
10136	1994	7	fried	fried	JJ
10136	1994	8	bread	bread	NN
10136	1994	9	.	.	.
10136	1995	1	_	_	NNP
10136	1995	2	Time_.--1/2	Time_.--1/2	NNP
10136	1995	3	hour	hour	NN
10136	1995	4	.	.	.
10136	1996	1	_	_	NNP
10136	1996	2	Average	average	JJ
10136	1996	3	cost	cost	NN
10136	1996	4	_	_	NNP
10136	1996	5	,	,	,
10136	1996	6	10d	10d	NNS
10136	1996	7	.	.	.
10136	1997	1	per	per	IN
10136	1997	2	quart	quart	NNP
10136	1997	3	.	.	.
10136	1998	1	_	_	NNP
10136	1998	2	Seasonable	Seasonable	NNP
10136	1998	3	_	_	NNP
10136	1998	4	from	from	IN
10136	1998	5	September	September	NNP
10136	1998	6	to	to	IN
10136	1998	7	March	March	NNP
10136	1998	8	.	.	.
10136	1999	1	_	_	NNP
10136	1999	2	Sufficient	Sufficient	NNP
10136	1999	3	_	_	NNP
10136	1999	4	for	for	IN
10136	1999	5	8	8	CD
10136	1999	6	persons	person	NNS
10136	1999	7	.	.	.
10136	2000	1	II	ii	CD
10136	2000	2	.	.	.
10136	2001	1	146	146	CD
10136	2001	2	.	.	.
10136	2002	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	2002	2	lb	lb	XX
10136	2002	3	.	.	.
10136	2003	1	of	of	IN
10136	2003	2	shin	shin	NNP
10136	2003	3	of	of	IN
10136	2003	4	beef	beef	NN
10136	2003	5	,	,	,
10136	2003	6	1	1	CD
10136	2003	7	lb	lb	IN
10136	2003	8	.	.	.
10136	2004	1	of	of	IN
10136	2004	2	potatoes	potato	NNS
10136	2004	3	,	,	,
10136	2004	4	1	1	CD
10136	2004	5	onion	onion	NN
10136	2004	6	,	,	,
10136	2004	7	1/2	1/2	CD
10136	2004	8	a	a	DT
10136	2004	9	pint	pint	NN
10136	2004	10	of	of	IN
10136	2004	11	peas	pea	NNS
10136	2004	12	,	,	,
10136	2004	13	2	2	CD
10136	2004	14	oz	oz	UH
10136	2004	15	.	.	.
10136	2005	1	of	of	IN
10136	2005	2	rice	rice	NNP
10136	2005	3	,	,	,
10136	2005	4	2	2	CD
10136	2005	5	heads	head	NNS
10136	2005	6	of	of	IN
10136	2005	7	celery	celery	NN
10136	2005	8	,	,	,
10136	2005	9	pepper	pepper	NN
10136	2005	10	and	and	CC
10136	2005	11	salt	salt	NN
10136	2005	12	to	to	IN
10136	2005	13	taste	taste	NN
10136	2005	14	,	,	,
10136	2005	15	3	3	CD
10136	2005	16	quarts	quart	NNS
10136	2005	17	of	of	IN
10136	2005	18	water	water	NN
10136	2005	19	.	.	.
10136	2006	1	_	_	NNP
10136	2006	2	Mode_.--Cut	mode_.--cut	JJ
10136	2006	3	the	the	DT
10136	2006	4	beef	beef	NN
10136	2006	5	into	into	IN
10136	2006	6	thin	thin	JJ
10136	2006	7	slices	slice	NNS
10136	2006	8	,	,	,
10136	2006	9	chop	chop	VB
10136	2006	10	the	the	DT
10136	2006	11	potatoes	potato	NNS
10136	2006	12	and	and	CC
10136	2006	13	onion	onion	NN
10136	2006	14	,	,	,
10136	2006	15	and	and	CC
10136	2006	16	put	put	VBD
10136	2006	17	them	-PRON-	PRP
10136	2006	18	in	in	IN
10136	2006	19	a	a	DT
10136	2006	20	stewpan	stewpan	NN
10136	2006	21	with	with	IN
10136	2006	22	the	the	DT
10136	2006	23	water	water	NN
10136	2006	24	,	,	,
10136	2006	25	peas	pea	NNS
10136	2006	26	,	,	,
10136	2006	27	and	and	CC
10136	2006	28	rice	rice	NN
10136	2006	29	.	.	.
10136	2007	1	Stew	Stew	NNP
10136	2007	2	gently	gently	RB
10136	2007	3	till	till	IN
10136	2007	4	the	the	DT
10136	2007	5	gravy	gravy	NN
10136	2007	6	is	be	VBZ
10136	2007	7	drawn	draw	VBN
10136	2007	8	from	from	IN
10136	2007	9	the	the	DT
10136	2007	10	meat	meat	NN
10136	2007	11	;	;	:
10136	2007	12	strain	strain	VB
10136	2007	13	it	-PRON-	PRP
10136	2007	14	off	off	RP
10136	2007	15	,	,	,
10136	2007	16	take	take	VB
10136	2007	17	out	out	RP
10136	2007	18	the	the	DT
10136	2007	19	beef	beef	NN
10136	2007	20	,	,	,
10136	2007	21	and	and	CC
10136	2007	22	pulp	pulp	VB
10136	2007	23	the	the	DT
10136	2007	24	other	other	JJ
10136	2007	25	ingredients	ingredient	NNS
10136	2007	26	through	through	IN
10136	2007	27	a	a	DT
10136	2007	28	coarse	coarse	JJ
10136	2007	29	sieve	sieve	NN
10136	2007	30	.	.	.
10136	2008	1	Put	put	VB
10136	2008	2	the	the	DT
10136	2008	3	pulp	pulp	NN
10136	2008	4	back	back	RB
10136	2008	5	in	in	IN
10136	2008	6	the	the	DT
10136	2008	7	soup	soup	NN
10136	2008	8	,	,	,
10136	2008	9	cut	cut	VBD
10136	2008	10	up	up	RP
10136	2008	11	the	the	DT
10136	2008	12	celery	celery	NN
10136	2008	13	in	in	IN
10136	2008	14	it	-PRON-	PRP
10136	2008	15	,	,	,
10136	2008	16	and	and	CC
10136	2008	17	simmer	simmer	NN
10136	2008	18	till	till	IN
10136	2008	19	this	this	DT
10136	2008	20	is	be	VBZ
10136	2008	21	tender	tender	JJ
10136	2008	22	.	.	.
10136	2009	1	Season	season	NN
10136	2009	2	,	,	,
10136	2009	3	and	and	CC
10136	2009	4	serve	serve	VB
10136	2009	5	with	with	IN
10136	2009	6	fried	fried	JJ
10136	2009	7	bread	bread	NN
10136	2009	8	cut	cut	VBN
10136	2009	9	into	into	IN
10136	2009	10	it	-PRON-	PRP
10136	2009	11	.	.	.
10136	2010	1	_	_	NNP
10136	2010	2	Time_.--3	Time_.--3	NNP
10136	2010	3	hours	hour	NNS
10136	2010	4	.	.	.
10136	2011	1	_	_	NNP
10136	2011	2	Average	average	JJ
10136	2011	3	cost	cost	NN
10136	2011	4	_	_	NNP
10136	2011	5	,	,	,
10136	2011	6	4d	4d	CD
10136	2011	7	.	.	.
10136	2012	1	per	per	IN
10136	2012	2	quart	quart	NNP
10136	2012	3	.	.	.
10136	2013	1	_	_	NNP
10136	2013	2	Seasonable	Seasonable	NNP
10136	2013	3	_	_	NNP
10136	2013	4	from	from	IN
10136	2013	5	September	September	NNP
10136	2013	6	to	to	IN
10136	2013	7	March	March	NNP
10136	2013	8	.	.	.
10136	2014	1	_	_	NNP
10136	2014	2	Sufficient	Sufficient	NNP
10136	2014	3	_	_	NNP
10136	2014	4	for	for	IN
10136	2014	5	12	12	CD
10136	2014	6	persons	person	NNS
10136	2014	7	.	.	.
10136	2015	1	III	iii	CD
10136	2015	2	.	.	.
10136	2016	1	(	(	-LRB-
10136	2016	2	_	_	NNP
10136	2016	3	Very	very	RB
10136	2016	4	Economical	Economical	NNP
10136	2016	5	_	_	NNP
10136	2016	6	.	.	.
10136	2016	7	)	)	-RRB-
10136	2017	1	147	147	CD
10136	2017	2	.	.	.
10136	2018	1	INGREDIENTS.--4	ingredients.--4	CD
10136	2018	2	middle	middle	JJ
10136	2018	3	-	-	HYPH
10136	2018	4	sized	sized	JJ
10136	2018	5	potatoes	potato	NNS
10136	2018	6	well	well	RB
10136	2018	7	pared	pare	VBD
10136	2018	8	,	,	,
10136	2018	9	a	a	DT
10136	2018	10	thick	thick	JJ
10136	2018	11	slice	slice	NN
10136	2018	12	of	of	IN
10136	2018	13	bread	bread	NN
10136	2018	14	,	,	,
10136	2018	15	6	6	CD
10136	2018	16	leeks	leek	NNS
10136	2018	17	peeled	peel	VBD
10136	2018	18	and	and	CC
10136	2018	19	cut	cut	VBN
10136	2018	20	into	into	IN
10136	2018	21	thin	thin	JJ
10136	2018	22	slices	slice	NNS
10136	2018	23	as	as	RB
10136	2018	24	far	far	RB
10136	2018	25	as	as	IN
10136	2018	26	the	the	DT
10136	2018	27	white	white	JJ
10136	2018	28	extends	extend	VBZ
10136	2018	29	upwards	upwards	RB
10136	2018	30	from	from	IN
10136	2018	31	the	the	DT
10136	2018	32	roots	root	NNS
10136	2018	33	,	,	,
10136	2018	34	a	a	DT
10136	2018	35	teacupful	teacupful	JJ
10136	2018	36	of	of	IN
10136	2018	37	rice	rice	NN
10136	2018	38	,	,	,
10136	2018	39	a	a	DT
10136	2018	40	teaspoonful	teaspoonful	NN
10136	2018	41	of	of	IN
10136	2018	42	salt	salt	NN
10136	2018	43	,	,	,
10136	2018	44	and	and	CC
10136	2018	45	half	half	PDT
10136	2018	46	that	that	DT
10136	2018	47	of	of	IN
10136	2018	48	pepper	pepper	NN
10136	2018	49	,	,	,
10136	2018	50	and	and	CC
10136	2018	51	2	2	CD
10136	2018	52	quarts	quart	NNS
10136	2018	53	of	of	IN
10136	2018	54	water	water	NN
10136	2018	55	.	.	.
10136	2019	1	_	_	NNP
10136	2019	2	Mode_.--The	mode_.--the	JJ
10136	2019	3	water	water	NN
10136	2019	4	must	must	MD
10136	2019	5	be	be	VB
10136	2019	6	completely	completely	RB
10136	2019	7	boiling	boil	VBG
10136	2019	8	before	before	IN
10136	2019	9	anything	anything	NN
10136	2019	10	is	be	VBZ
10136	2019	11	put	put	VBN
10136	2019	12	into	into	IN
10136	2019	13	it	-PRON-	PRP
10136	2019	14	;	;	:
10136	2019	15	then	then	RB
10136	2019	16	add	add	VB
10136	2019	17	the	the	DT
10136	2019	18	whole	whole	NN
10136	2019	19	of	of	IN
10136	2019	20	the	the	DT
10136	2019	21	ingredients	ingredient	NNS
10136	2019	22	at	at	IN
10136	2019	23	once	once	RB
10136	2019	24	,	,	,
10136	2019	25	with	with	IN
10136	2019	26	the	the	DT
10136	2019	27	exception	exception	NN
10136	2019	28	of	of	IN
10136	2019	29	the	the	DT
10136	2019	30	rice	rice	NN
10136	2019	31	,	,	,
10136	2019	32	the	the	DT
10136	2019	33	salt	salt	NN
10136	2019	34	,	,	,
10136	2019	35	and	and	CC
10136	2019	36	the	the	DT
10136	2019	37	pepper	pepper	NN
10136	2019	38	.	.	.
10136	2020	1	Cover	cover	NN
10136	2020	2	,	,	,
10136	2020	3	and	and	CC
10136	2020	4	let	let	VB
10136	2020	5	these	these	DT
10136	2020	6	come	come	VB
10136	2020	7	to	to	IN
10136	2020	8	a	a	DT
10136	2020	9	brisk	brisk	JJ
10136	2020	10	boil	boil	NN
10136	2020	11	;	;	:
10136	2020	12	put	put	VBN
10136	2020	13	in	in	IN
10136	2020	14	the	the	DT
10136	2020	15	others	other	NNS
10136	2020	16	,	,	,
10136	2020	17	and	and	CC
10136	2020	18	let	let	VB
10136	2020	19	the	the	DT
10136	2020	20	whole	whole	JJ
10136	2020	21	boil	boil	VB
10136	2020	22	slowly	slowly	RB
10136	2020	23	for	for	IN
10136	2020	24	an	an	DT
10136	2020	25	hour	hour	NN
10136	2020	26	,	,	,
10136	2020	27	or	or	CC
10136	2020	28	till	till	IN
10136	2020	29	all	all	PDT
10136	2020	30	the	the	DT
10136	2020	31	ingredients	ingredient	NNS
10136	2020	32	are	be	VBP
10136	2020	33	thoroughly	thoroughly	RB
10136	2020	34	done	do	VBN
10136	2020	35	,	,	,
10136	2020	36	and	and	CC
10136	2020	37	their	-PRON-	PRP$
10136	2020	38	several	several	JJ
10136	2020	39	juices	juice	NNS
10136	2020	40	extracted	extract	VBN
10136	2020	41	and	and	CC
10136	2020	42	mixed	mixed	JJ
10136	2020	43	.	.	.
10136	2021	1	_	_	NNP
10136	2021	2	Time_.--2	time_.--2	NN
10136	2021	3	-	-	HYPH
10136	2021	4	1/2	1/2	CD
10136	2021	5	hours	hour	NNS
10136	2021	6	.	.	.
10136	2022	1	_	_	NNP
10136	2022	2	Average	average	JJ
10136	2022	3	cost	cost	NN
10136	2022	4	_	_	NNP
10136	2022	5	,	,	,
10136	2022	6	3d	3d	NNP
10136	2022	7	.	.	.
10136	2023	1	per	per	IN
10136	2023	2	quart	quart	NNP
10136	2023	3	.	.	.
10136	2024	1	_	_	NNP
10136	2024	2	Sufficient	Sufficient	NNP
10136	2024	3	_	_	NNP
10136	2024	4	for	for	IN
10136	2024	5	8	8	CD
10136	2024	6	persons	person	NNS
10136	2024	7	.	.	.
10136	2025	1	_	_	NNP
10136	2025	2	Seasonable	Seasonable	NNP
10136	2025	3	_	_	NNP
10136	2025	4	in	in	IN
10136	2025	5	winter	winter	NN
10136	2025	6	.	.	.
10136	2026	1	[	[	-LRB-
10136	2026	2	Illustration	illustration	NN
10136	2026	3	:	:	:
10136	2026	4	POTATOES	POTATOES	NNP
10136	2026	5	.	.	.
10136	2026	6	]	]	-RRB-
10136	2027	1	THE	the	DT
10136	2027	2	POTATO.--Humboldt	POTATO.--Humboldt	NNP
10136	2027	3	doubted	doubt	VBD
10136	2027	4	whether	whether	IN
10136	2027	5	this	this	DT
10136	2027	6	root	root	NN
10136	2027	7	was	be	VBD
10136	2027	8	a	a	DT
10136	2027	9	native	native	NN
10136	2027	10	of	of	IN
10136	2027	11	South	South	NNP
10136	2027	12	America	America	NNP
10136	2027	13	;	;	:
10136	2027	14	but	but	CC
10136	2027	15	it	-PRON-	PRP
10136	2027	16	has	have	VBZ
10136	2027	17	been	be	VBN
10136	2027	18	found	find	VBN
10136	2027	19	growing	grow	VBG
10136	2027	20	wild	wild	JJ
10136	2027	21	both	both	DT
10136	2027	22	in	in	IN
10136	2027	23	Chili	Chili	NNP
10136	2027	24	and	and	CC
10136	2027	25	Buenos	Buenos	NNP
10136	2027	26	Ayres	Ayres	NNP
10136	2027	27	.	.	.
10136	2028	1	It	-PRON-	PRP
10136	2028	2	was	be	VBD
10136	2028	3	first	first	RB
10136	2028	4	brought	bring	VBN
10136	2028	5	to	to	IN
10136	2028	6	Spain	Spain	NNP
10136	2028	7	from	from	IN
10136	2028	8	the	the	DT
10136	2028	9	neighbourhood	neighbourhood	NN
10136	2028	10	of	of	IN
10136	2028	11	Quito	Quito	NNP
10136	2028	12	,	,	,
10136	2028	13	in	in	IN
10136	2028	14	the	the	DT
10136	2028	15	early	early	JJ
10136	2028	16	part	part	NN
10136	2028	17	of	of	IN
10136	2028	18	the	the	DT
10136	2028	19	sixteenth	sixteenth	JJ
10136	2028	20	century	century	NN
10136	2028	21	,	,	,
10136	2028	22	first	first	RB
10136	2028	23	to	to	IN
10136	2028	24	England	England	NNP
10136	2028	25	from	from	IN
10136	2028	26	Virginia	Virginia	NNP
10136	2028	27	,	,	,
10136	2028	28	in	in	IN
10136	2028	29	1586	1586	CD
10136	2028	30	,	,	,
10136	2028	31	and	and	CC
10136	2028	32	first	first	RB
10136	2028	33	planted	plant	VBN
10136	2028	34	by	by	IN
10136	2028	35	Sir	Sir	NNP
10136	2028	36	Walter	Walter	NNP
10136	2028	37	Raleigh	Raleigh	NNP
10136	2028	38	,	,	,
10136	2028	39	on	on	IN
10136	2028	40	his	-PRON-	PRP$
10136	2028	41	estate	estate	NN
10136	2028	42	of	of	IN
10136	2028	43	Youghal	Youghal	NNP
10136	2028	44	,	,	,
10136	2028	45	near	near	IN
10136	2028	46	Cork	cork	NN
10136	2028	47	,	,	,
10136	2028	48	in	in	IN
10136	2028	49	Ireland	Ireland	NNP
10136	2028	50	.	.	.
10136	2029	1	Thence	thence	NN
10136	2029	2	it	-PRON-	PRP
10136	2029	3	was	be	VBD
10136	2029	4	brought	bring	VBN
10136	2029	5	and	and	CC
10136	2029	6	planted	plant	VBN
10136	2029	7	in	in	IN
10136	2029	8	Lancashire	Lancashire	NNP
10136	2029	9	,	,	,
10136	2029	10	in	in	IN
10136	2029	11	England	England	NNP
10136	2029	12	,	,	,
10136	2029	13	and	and	CC
10136	2029	14	was	be	VBD
10136	2029	15	,	,	,
10136	2029	16	at	at	IN
10136	2029	17	first	first	RB
10136	2029	18	,	,	,
10136	2029	19	recommended	recommend	VBN
10136	2029	20	to	to	TO
10136	2029	21	be	be	VB
10136	2029	22	eaten	eat	VBN
10136	2029	23	as	as	IN
10136	2029	24	a	a	DT
10136	2029	25	delicate	delicate	JJ
10136	2029	26	dish	dish	NN
10136	2029	27	,	,	,
10136	2029	28	and	and	CC
10136	2029	29	not	not	RB
10136	2029	30	as	as	RB
10136	2029	31	common	common	JJ
10136	2029	32	food	food	NN
10136	2029	33	.	.	.
10136	2030	1	This	this	DT
10136	2030	2	was	be	VBD
10136	2030	3	in	in	IN
10136	2030	4	1587	1587	CD
10136	2030	5	.	.	.
10136	2031	1	_	_	NNP
10136	2031	2	Nutritious	Nutritious	NNP
10136	2031	3	Properties_.--Of	Properties_.--Of	NNP
10136	2031	4	a	a	DT
10136	2031	5	thousand	thousand	CD
10136	2031	6	parts	part	NNS
10136	2031	7	of	of	IN
10136	2031	8	the	the	DT
10136	2031	9	potato	potato	NN
10136	2031	10	,	,	,
10136	2031	11	Sir	Sir	NNP
10136	2031	12	H.	H.	NNP
10136	2031	13	Davy	Davy	NNP
10136	2031	14	found	find	VBD
10136	2031	15	about	about	RB
10136	2031	16	a	a	DT
10136	2031	17	fourth	fourth	JJ
10136	2031	18	nutritive	nutritive	NN
10136	2031	19	;	;	:
10136	2031	20	say	say	VB
10136	2031	21	,	,	,
10136	2031	22	200	200	CD
10136	2031	23	mucilage	mucilage	NN
10136	2031	24	or	or	CC
10136	2031	25	starch	starch	NN
10136	2031	26	,	,	,
10136	2031	27	20	20	CD
10136	2031	28	sugar	sugar	NN
10136	2031	29	,	,	,
10136	2031	30	and	and	CC
10136	2031	31	30	30	CD
10136	2031	32	gluten	gluten	NN
10136	2031	33	.	.	.
10136	2032	1	PRINCE	PRINCE	NNP
10136	2032	2	OF	of	IN
10136	2032	3	WALES	WALES	NNP
10136	2032	4	'S	'S	NNP
10136	2032	5	SOUP	SOUP	NNP
10136	2032	6	.	.	.
10136	2033	1	148	148	CD
10136	2033	2	.	.	.
10136	2034	1	INGREDIENTS.--12	INGREDIENTS.--12	NNP
10136	2034	2	turnips	turnip	NNS
10136	2034	3	,	,	,
10136	2034	4	1	1	CD
10136	2034	5	lump	lump	NN
10136	2034	6	of	of	IN
10136	2034	7	sugar	sugar	NN
10136	2034	8	,	,	,
10136	2034	9	2	2	CD
10136	2034	10	spoonfuls	spoonful	NNS
10136	2034	11	of	of	IN
10136	2034	12	strong	strong	JJ
10136	2034	13	veal	veal	NN
10136	2034	14	stock	stock	NN
10136	2034	15	,	,	,
10136	2034	16	salt	salt	NN
10136	2034	17	and	and	CC
10136	2034	18	white	white	JJ
10136	2034	19	pepper	pepper	NN
10136	2034	20	to	to	IN
10136	2034	21	taste	taste	NN
10136	2034	22	,	,	,
10136	2034	23	2	2	CD
10136	2034	24	quarts	quart	NNS
10136	2034	25	of	of	IN
10136	2034	26	very	very	RB
10136	2034	27	bright	bright	JJ
10136	2034	28	stock	stock	NN
10136	2034	29	,	,	,
10136	2034	30	No	no	UH
10136	2034	31	.	.	.
10136	2035	1	105	105	CD
10136	2035	2	.	.	.
10136	2036	1	_	_	NNP
10136	2036	2	Mode_.--Peel	mode_.--peel	VBP
10136	2036	3	the	the	DT
10136	2036	4	turnips	turnip	NNS
10136	2036	5	,	,	,
10136	2036	6	and	and	CC
10136	2036	7	with	with	IN
10136	2036	8	a	a	DT
10136	2036	9	cutter	cutter	NN
10136	2036	10	cut	cut	VBD
10136	2036	11	them	-PRON-	PRP
10136	2036	12	in	in	IN
10136	2036	13	balls	ball	NNS
10136	2036	14	as	as	RB
10136	2036	15	round	round	JJ
10136	2036	16	as	as	IN
10136	2036	17	possible	possible	JJ
10136	2036	18	,	,	,
10136	2036	19	but	but	CC
10136	2036	20	very	very	RB
10136	2036	21	small	small	JJ
10136	2036	22	.	.	.
10136	2037	1	Put	put	VB
10136	2037	2	them	-PRON-	PRP
10136	2037	3	in	in	IN
10136	2037	4	the	the	DT
10136	2037	5	stock	stock	NN
10136	2037	6	,	,	,
10136	2037	7	which	which	WDT
10136	2037	8	must	must	MD
10136	2037	9	be	be	VB
10136	2037	10	very	very	RB
10136	2037	11	bright	bright	JJ
10136	2037	12	,	,	,
10136	2037	13	and	and	CC
10136	2037	14	simmer	simmer	NN
10136	2037	15	till	till	IN
10136	2037	16	tender	tender	NN
10136	2037	17	.	.	.
10136	2038	1	Add	add	VB
10136	2038	2	the	the	DT
10136	2038	3	veal	veal	NN
10136	2038	4	stock	stock	NN
10136	2038	5	and	and	CC
10136	2038	6	seasoning	seasoning	NN
10136	2038	7	.	.	.
10136	2039	1	Have	have	VBP
10136	2039	2	little	little	JJ
10136	2039	3	pieces	piece	NNS
10136	2039	4	of	of	IN
10136	2039	5	bread	bread	NN
10136	2039	6	cut	cut	VBN
10136	2039	7	round	round	RB
10136	2039	8	,	,	,
10136	2039	9	about	about	IN
10136	2039	10	the	the	DT
10136	2039	11	size	size	NN
10136	2039	12	of	of	IN
10136	2039	13	a	a	DT
10136	2039	14	shilling	shilling	NN
10136	2039	15	;	;	:
10136	2039	16	moisten	moisten	VB
10136	2039	17	them	-PRON-	PRP
10136	2039	18	with	with	IN
10136	2039	19	stock	stock	NN
10136	2039	20	;	;	:
10136	2039	21	put	put	VB
10136	2039	22	them	-PRON-	PRP
10136	2039	23	into	into	IN
10136	2039	24	a	a	DT
10136	2039	25	tureen	tureen	NN
10136	2039	26	and	and	CC
10136	2039	27	pour	pour	VB
10136	2039	28	the	the	DT
10136	2039	29	soup	soup	NN
10136	2039	30	over	over	RB
10136	2039	31	without	without	IN
10136	2039	32	shaking	shake	VBG
10136	2039	33	,	,	,
10136	2039	34	for	for	IN
10136	2039	35	fear	fear	NN
10136	2039	36	of	of	IN
10136	2039	37	crumbling	crumble	VBG
10136	2039	38	the	the	DT
10136	2039	39	bread	bread	NN
10136	2039	40	,	,	,
10136	2039	41	which	which	WDT
10136	2039	42	would	would	MD
10136	2039	43	spoil	spoil	VB
10136	2039	44	the	the	DT
10136	2039	45	appearance	appearance	NN
10136	2039	46	of	of	IN
10136	2039	47	the	the	DT
10136	2039	48	soup	soup	NN
10136	2039	49	,	,	,
10136	2039	50	and	and	CC
10136	2039	51	make	make	VB
10136	2039	52	it	-PRON-	PRP
10136	2039	53	look	look	VB
10136	2039	54	thick	thick	JJ
10136	2039	55	.	.	.
10136	2040	1	_	_	NNP
10136	2040	2	Time_.--2	Time_.--2	NNP
10136	2040	3	hours	hour	NNS
10136	2040	4	.	.	.
10136	2041	1	_	_	NNP
10136	2041	2	Seasonable	Seasonable	NNP
10136	2041	3	_	_	NNP
10136	2041	4	in	in	IN
10136	2041	5	the	the	DT
10136	2041	6	winter	winter	NN
10136	2041	7	.	.	.
10136	2042	1	_	_	NNP
10136	2042	2	Sufficient	Sufficient	NNP
10136	2042	3	_	_	NNP
10136	2042	4	for	for	IN
10136	2042	5	8	8	CD
10136	2042	6	persons	person	NNS
10136	2042	7	.	.	.
10136	2043	1	THE	the	DT
10136	2043	2	PRINCE	PRINCE	NNP
10136	2043	3	Of	of	IN
10136	2043	4	WALES.--This	WALES.--This	NNP
10136	2043	5	soup	soup	NN
10136	2043	6	was	be	VBD
10136	2043	7	invented	invent	VBN
10136	2043	8	by	by	IN
10136	2043	9	a	a	DT
10136	2043	10	philanthropic	philanthropic	JJ
10136	2043	11	friend	friend	NN
10136	2043	12	of	of	IN
10136	2043	13	the	the	DT
10136	2043	14	Editress	Editress	NNP
10136	2043	15	,	,	,
10136	2043	16	to	to	TO
10136	2043	17	be	be	VB
10136	2043	18	distributed	distribute	VBN
10136	2043	19	among	among	IN
10136	2043	20	the	the	DT
10136	2043	21	poor	poor	JJ
10136	2043	22	of	of	IN
10136	2043	23	a	a	DT
10136	2043	24	considerable	considerable	JJ
10136	2043	25	village	village	NN
10136	2043	26	,	,	,
10136	2043	27	when	when	WRB
10136	2043	28	the	the	DT
10136	2043	29	Prince	Prince	NNP
10136	2043	30	of	of	IN
10136	2043	31	Wales	Wales	NNP
10136	2043	32	attained	attain	VBD
10136	2043	33	his	-PRON-	PRP$
10136	2043	34	majority	majority	NN
10136	2043	35	,	,	,
10136	2043	36	on	on	IN
10136	2043	37	the	the	DT
10136	2043	38	9th	9th	JJ
10136	2043	39	November	November	NNP
10136	2043	40	,	,	,
10136	2043	41	1859	1859	CD
10136	2043	42	.	.	.
10136	2044	1	Accompanying	accompany	VBG
10136	2044	2	this	this	DT
10136	2044	3	fact	fact	NN
10136	2044	4	,	,	,
10136	2044	5	the	the	DT
10136	2044	6	following	follow	VBG
10136	2044	7	notice	notice	NN
10136	2044	8	,	,	,
10136	2044	9	which	which	WDT
10136	2044	10	appears	appear	VBZ
10136	2044	11	in	in	IN
10136	2044	12	"	"	``
10136	2044	13	BEETON	BEETON	NNP
10136	2044	14	'S	'S	NNP
10136	2044	15	DICTIONARY	DICTIONARY	NNP
10136	2044	16	OF	of	IN
10136	2044	17	UNIVERSAL	UNIVERSAL	NNP
10136	2044	18	INFORMATION	INFORMATION	NNP
10136	2044	19	"	"	``
10136	2044	20	may	may	MD
10136	2044	21	appropriately	appropriately	RB
10136	2044	22	be	be	VB
10136	2044	23	introduced	introduce	VBN
10136	2044	24	,	,	,
10136	2044	25	premising	premise	VBG
10136	2044	26	that	that	IN
10136	2044	27	British	british	JJ
10136	2044	28	princes	prince	NNS
10136	2044	29	attain	attain	VBP
10136	2044	30	their	-PRON-	PRP$
10136	2044	31	majority	majority	NN
10136	2044	32	in	in	IN
10136	2044	33	their	-PRON-	PRP$
10136	2044	34	18th	18th	JJ
10136	2044	35	year	year	NN
10136	2044	36	,	,	,
10136	2044	37	whilst	whilst	IN
10136	2044	38	mortals	mortal	NNS
10136	2044	39	of	of	IN
10136	2044	40	ordinary	ordinary	JJ
10136	2044	41	rank	rank	NN
10136	2044	42	do	do	VBP
10136	2044	43	not	not	RB
10136	2044	44	arrive	arrive	VB
10136	2044	45	at	at	IN
10136	2044	46	that	that	DT
10136	2044	47	period	period	NN
10136	2044	48	till	till	IN
10136	2044	49	their	-PRON-	PRP$
10136	2044	50	21st.--"ALBERT	21st.--"albert	CD
10136	2044	51	EDWARD	EDWARD	NNP
10136	2044	52	,	,	,
10136	2044	53	Prince	Prince	NNP
10136	2044	54	of	of	IN
10136	2044	55	Wales	Wales	NNP
10136	2044	56	,	,	,
10136	2044	57	and	and	CC
10136	2044	58	heir	heir	VB
10136	2044	59	to	to	IN
10136	2044	60	the	the	DT
10136	2044	61	British	british	JJ
10136	2044	62	throne	throne	NN
10136	2044	63	,	,	,
10136	2044	64	merits	merit	VBZ
10136	2044	65	a	a	DT
10136	2044	66	place	place	NN
10136	2044	67	in	in	IN
10136	2044	68	this	this	DT
10136	2044	69	work	work	NN
10136	2044	70	on	on	IN
10136	2044	71	account	account	NN
10136	2044	72	of	of	IN
10136	2044	73	the	the	DT
10136	2044	74	high	high	JJ
10136	2044	75	responsibilities	responsibility	NNS
10136	2044	76	which	which	WDT
10136	2044	77	he	-PRON-	PRP
10136	2044	78	is	be	VBZ
10136	2044	79	,	,	,
10136	2044	80	in	in	IN
10136	2044	81	all	all	DT
10136	2044	82	probability	probability	NN
10136	2044	83	,	,	,
10136	2044	84	destined	destine	VBN
10136	2044	85	to	to	TO
10136	2044	86	fulfil	fulfil	VB
10136	2044	87	as	as	IN
10136	2044	88	sovereign	sovereign	NN
10136	2044	89	of	of	IN
10136	2044	90	the	the	DT
10136	2044	91	British	british	JJ
10136	2044	92	empire	empire	NN
10136	2044	93	.	.	.
10136	2045	1	On	on	IN
10136	2045	2	the	the	DT
10136	2045	3	10th	10th	NN
10136	2045	4	of	of	IN
10136	2045	5	November	November	NNP
10136	2045	6	,	,	,
10136	2045	7	1858	1858	CD
10136	2045	8	,	,	,
10136	2045	9	he	-PRON-	PRP
10136	2045	10	was	be	VBD
10136	2045	11	gazetted	gazette	VBN
10136	2045	12	as	as	IN
10136	2045	13	having	have	VBG
10136	2045	14	been	be	VBN
10136	2045	15	invested	invest	VBN
10136	2045	16	with	with	IN
10136	2045	17	the	the	DT
10136	2045	18	rank	rank	NN
10136	2045	19	of	of	IN
10136	2045	20	a	a	DT
10136	2045	21	colonel	colonel	NN
10136	2045	22	in	in	IN
10136	2045	23	the	the	DT
10136	2045	24	army	army	NN
10136	2045	25	.	.	.
10136	2046	1	Speaking	speak	VBG
10136	2046	2	of	of	IN
10136	2046	3	this	this	DT
10136	2046	4	circumstance	circumstance	NN
10136	2046	5	,	,	,
10136	2046	6	the	the	DT
10136	2046	7	_	_	NNP
10136	2046	8	Times	Times	NNP
10136	2046	9	_	_	NNP
10136	2046	10	said,--'The	said,--'The	NNP
10136	2046	11	significance	significance	NN
10136	2046	12	of	of	IN
10136	2046	13	this	this	DT
10136	2046	14	event	event	NN
10136	2046	15	is	be	VBZ
10136	2046	16	,	,	,
10136	2046	17	that	that	IN
10136	2046	18	it	-PRON-	PRP
10136	2046	19	marks	mark	VBZ
10136	2046	20	the	the	DT
10136	2046	21	period	period	NN
10136	2046	22	when	when	WRB
10136	2046	23	the	the	DT
10136	2046	24	heir	heir	NN
10136	2046	25	to	to	IN
10136	2046	26	the	the	DT
10136	2046	27	British	british	JJ
10136	2046	28	throne	throne	NN
10136	2046	29	is	be	VBZ
10136	2046	30	about	about	JJ
10136	2046	31	to	to	TO
10136	2046	32	take	take	VB
10136	2046	33	rank	rank	NN
10136	2046	34	among	among	IN
10136	2046	35	men	man	NNS
10136	2046	36	,	,	,
10136	2046	37	and	and	CC
10136	2046	38	to	to	TO
10136	2046	39	enter	enter	VB
10136	2046	40	formally	formally	RB
10136	2046	41	upon	upon	IN
10136	2046	42	a	a	DT
10136	2046	43	career	career	NN
10136	2046	44	,	,	,
10136	2046	45	which	which	WDT
10136	2046	46	every	every	DT
10136	2046	47	loyal	loyal	JJ
10136	2046	48	subject	subject	NN
10136	2046	49	of	of	IN
10136	2046	50	the	the	DT
10136	2046	51	queen	queen	NN
10136	2046	52	will	will	MD
10136	2046	53	pray	pray	VB
10136	2046	54	may	may	MD
10136	2046	55	be	be	VB
10136	2046	56	a	a	DT
10136	2046	57	long	long	JJ
10136	2046	58	and	and	CC
10136	2046	59	a	a	DT
10136	2046	60	happy	happy	JJ
10136	2046	61	one	one	NN
10136	2046	62	,	,	,
10136	2046	63	for	for	IN
10136	2046	64	his	-PRON-	PRP$
10136	2046	65	own	own	JJ
10136	2046	66	sake	sake	NN
10136	2046	67	and	and	CC
10136	2046	68	for	for	IN
10136	2046	69	the	the	DT
10136	2046	70	sake	sake	NN
10136	2046	71	of	of	IN
10136	2046	72	the	the	DT
10136	2046	73	vast	vast	JJ
10136	2046	74	empire	empire	NN
10136	2046	75	which	which	WDT
10136	2046	76	,	,	,
10136	2046	77	in	in	IN
10136	2046	78	the	the	DT
10136	2046	79	course	course	NN
10136	2046	80	of	of	IN
10136	2046	81	nature	nature	NN
10136	2046	82	,	,	,
10136	2046	83	he	-PRON-	PRP
10136	2046	84	will	will	MD
10136	2046	85	one	one	CD
10136	2046	86	day	day	NN
10136	2046	87	be	be	VB
10136	2046	88	called	call	VBN
10136	2046	89	to	to	TO
10136	2046	90	govern	govern	VB
10136	2046	91	.	.	.
10136	2047	1	The	the	DT
10136	2047	2	best	good	JJS
10136	2047	3	wish	wish	NN
10136	2047	4	that	that	WDT
10136	2047	5	we	-PRON-	PRP
10136	2047	6	can	can	MD
10136	2047	7	offer	offer	VB
10136	2047	8	for	for	IN
10136	2047	9	the	the	DT
10136	2047	10	young	young	JJ
10136	2047	11	prince	prince	NN
10136	2047	12	is	be	VBZ
10136	2047	13	,	,	,
10136	2047	14	that	that	IN
10136	2047	15	in	in	IN
10136	2047	16	his	-PRON-	PRP$
10136	2047	17	own	own	JJ
10136	2047	18	path	path	NN
10136	2047	19	he	-PRON-	PRP
10136	2047	20	may	may	MD
10136	2047	21	ever	ever	RB
10136	2047	22	keep	keep	VB
10136	2047	23	before	before	IN
10136	2047	24	him	-PRON-	PRP
10136	2047	25	the	the	DT
10136	2047	26	bright	bright	JJ
10136	2047	27	example	example	NN
10136	2047	28	of	of	IN
10136	2047	29	his	-PRON-	PRP$
10136	2047	30	royal	royal	JJ
10136	2047	31	mother	mother	NN
10136	2047	32	,	,	,
10136	2047	33	and	and	CC
10136	2047	34	show	show	VB
10136	2047	35	himself	-PRON-	PRP
10136	2047	36	worthy	worthy	JJ
10136	2047	37	of	of	IN
10136	2047	38	her	-PRON-	PRP$
10136	2047	39	name	name	NN
10136	2047	40	.	.	.
10136	2047	41	'	'	''
10136	2048	1	There	there	EX
10136	2048	2	are	be	VBP
10136	2048	3	few	few	JJ
10136	2048	4	in	in	IN
10136	2048	5	these	these	DT
10136	2048	6	realms	realm	NNS
10136	2048	7	who	who	WP
10136	2048	8	will	will	MD
10136	2048	9	not	not	RB
10136	2048	10	give	give	VB
10136	2048	11	a	a	DT
10136	2048	12	fervent	fervent	JJ
10136	2048	13	response	response	NN
10136	2048	14	to	to	IN
10136	2048	15	these	these	DT
10136	2048	16	sentiments	sentiment	NNS
10136	2048	17	.	.	.
10136	2049	1	B.	B.	NNP
10136	2049	2	November	November	NNP
10136	2049	3	9th	9th	NN
10136	2049	4	,	,	,
10136	2049	5	1841	1841	CD
10136	2049	6	.	.	.
10136	2049	7	"	"	''
10136	2050	1	POTAGE	potage	NN
10136	2050	2	PRINTANIER	PRINTANIER	NNS
10136	2050	3	,	,	,
10136	2050	4	OR	or	CC
10136	2050	5	SPRING	SPRING	NNP
10136	2050	6	SOUP	SOUP	NNP
10136	2050	7	.	.	.
10136	2051	1	149	149	CD
10136	2051	2	.	.	.
10136	2052	1	INGREDIENTS.--1/2	ingredients.--1/2	PRP
10136	2052	2	a	a	DT
10136	2052	3	pint	pint	NN
10136	2052	4	of	of	IN
10136	2052	5	green	green	JJ
10136	2052	6	peas	pea	NNS
10136	2052	7	,	,	,
10136	2052	8	if	if	IN
10136	2052	9	in	in	IN
10136	2052	10	season	season	NN
10136	2052	11	,	,	,
10136	2052	12	a	a	DT
10136	2052	13	little	little	JJ
10136	2052	14	chervil	chervil	NN
10136	2052	15	,	,	,
10136	2052	16	2	2	CD
10136	2052	17	shredded	shredded	JJ
10136	2052	18	lettuces	lettuce	NNS
10136	2052	19	,	,	,
10136	2052	20	2	2	CD
10136	2052	21	onions	onion	NNS
10136	2052	22	,	,	,
10136	2052	23	a	a	DT
10136	2052	24	very	very	RB
10136	2052	25	small	small	JJ
10136	2052	26	bunch	bunch	NN
10136	2052	27	of	of	IN
10136	2052	28	parsley	parsley	NN
10136	2052	29	,	,	,
10136	2052	30	2	2	CD
10136	2052	31	oz	oz	IN
10136	2052	32	.	.	.
10136	2053	1	of	of	IN
10136	2053	2	butter	butter	NNP
10136	2053	3	,	,	,
10136	2053	4	the	the	DT
10136	2053	5	yolks	yolk	NNS
10136	2053	6	of	of	IN
10136	2053	7	3	3	CD
10136	2053	8	eggs	egg	NNS
10136	2053	9	,	,	,
10136	2053	10	1	1	CD
10136	2053	11	pint	pint	NN
10136	2053	12	of	of	IN
10136	2053	13	water	water	NN
10136	2053	14	,	,	,
10136	2053	15	seasoning	seasoning	NN
10136	2053	16	to	to	IN
10136	2053	17	taste	taste	NN
10136	2053	18	,	,	,
10136	2053	19	2	2	CD
10136	2053	20	quarts	quart	NNS
10136	2053	21	of	of	IN
10136	2053	22	stock	stock	NN
10136	2053	23	No	no	UH
10136	2053	24	.	.	.
10136	2054	1	105	105	CD
10136	2054	2	.	.	.
10136	2055	1	_	_	NNP
10136	2055	2	Mode_.--Put	Mode_.--Put	NNP
10136	2055	3	in	in	IN
10136	2055	4	a	a	DT
10136	2055	5	very	very	RB
10136	2055	6	clean	clean	JJ
10136	2055	7	stewpan	stewpan	NN
10136	2055	8	the	the	DT
10136	2055	9	chervil	chervil	NN
10136	2055	10	,	,	,
10136	2055	11	lettuces	lettuce	NNS
10136	2055	12	,	,	,
10136	2055	13	onions	onion	NNS
10136	2055	14	,	,	,
10136	2055	15	parsley	parsley	NN
10136	2055	16	,	,	,
10136	2055	17	and	and	CC
10136	2055	18	butter	butter	NN
10136	2055	19	,	,	,
10136	2055	20	to	to	IN
10136	2055	21	1	1	CD
10136	2055	22	pint	pint	NN
10136	2055	23	of	of	IN
10136	2055	24	water	water	NN
10136	2055	25	,	,	,
10136	2055	26	and	and	CC
10136	2055	27	let	let	VB
10136	2055	28	them	-PRON-	PRP
10136	2055	29	simmer	simmer	VB
10136	2055	30	till	till	IN
10136	2055	31	tender	tender	NN
10136	2055	32	.	.	.
10136	2056	1	Season	season	NN
10136	2056	2	with	with	IN
10136	2056	3	salt	salt	NN
10136	2056	4	and	and	CC
10136	2056	5	pepper	pepper	NN
10136	2056	6	;	;	:
10136	2056	7	when	when	WRB
10136	2056	8	done	do	VBN
10136	2056	9	,	,	,
10136	2056	10	strain	strain	VB
10136	2056	11	off	off	RP
10136	2056	12	the	the	DT
10136	2056	13	vegetables	vegetable	NNS
10136	2056	14	,	,	,
10136	2056	15	and	and	CC
10136	2056	16	put	put	VBD
10136	2056	17	two	two	CD
10136	2056	18	-	-	HYPH
10136	2056	19	thirds	third	NNS
10136	2056	20	of	of	IN
10136	2056	21	the	the	DT
10136	2056	22	liquor	liquor	NN
10136	2056	23	they	-PRON-	PRP
10136	2056	24	were	be	VBD
10136	2056	25	boiled	boil	VBN
10136	2056	26	in	in	RP
10136	2056	27	to	to	IN
10136	2056	28	the	the	DT
10136	2056	29	stock	stock	NN
10136	2056	30	.	.	.
10136	2057	1	Beat	beat	VB
10136	2057	2	up	up	RP
10136	2057	3	the	the	DT
10136	2057	4	yolks	yolk	NNS
10136	2057	5	of	of	IN
10136	2057	6	the	the	DT
10136	2057	7	eggs	egg	NNS
10136	2057	8	with	with	IN
10136	2057	9	the	the	DT
10136	2057	10	other	other	JJ
10136	2057	11	third	third	JJ
10136	2057	12	,	,	,
10136	2057	13	give	give	VB
10136	2057	14	it	-PRON-	PRP
10136	2057	15	a	a	DT
10136	2057	16	toss	toss	NN
10136	2057	17	over	over	IN
10136	2057	18	the	the	DT
10136	2057	19	fire	fire	NN
10136	2057	20	,	,	,
10136	2057	21	and	and	CC
10136	2057	22	at	at	IN
10136	2057	23	the	the	DT
10136	2057	24	moment	moment	NN
10136	2057	25	of	of	IN
10136	2057	26	serving	serve	VBG
10136	2057	27	,	,	,
10136	2057	28	add	add	VB
10136	2057	29	this	this	DT
10136	2057	30	,	,	,
10136	2057	31	with	with	IN
10136	2057	32	the	the	DT
10136	2057	33	vegetables	vegetable	NNS
10136	2057	34	which	which	WDT
10136	2057	35	you	-PRON-	PRP
10136	2057	36	strained	strain	VBD
10136	2057	37	off	off	RP
10136	2057	38	,	,	,
10136	2057	39	to	to	IN
10136	2057	40	the	the	DT
10136	2057	41	soup	soup	NN
10136	2057	42	.	.	.
10136	2058	1	_	_	NNP
10136	2058	2	Time_.--3/4	Time_.--3/4	NNP
10136	2058	3	of	of	IN
10136	2058	4	an	an	DT
10136	2058	5	hour	hour	NN
10136	2058	6	.	.	.
10136	2059	1	_	_	NNP
10136	2059	2	Average	average	JJ
10136	2059	3	cost	cost	NN
10136	2059	4	_	_	NNP
10136	2059	5	,	,	,
10136	2059	6	1s	1	NNS
10136	2059	7	.	.	.
10136	2060	1	per	per	IN
10136	2060	2	quart	quart	NNP
10136	2060	3	.	.	.
10136	2061	1	_	_	NNP
10136	2061	2	Seasonable	Seasonable	NNP
10136	2061	3	_	_	NNP
10136	2061	4	from	from	IN
10136	2061	5	May	May	NNP
10136	2061	6	to	to	IN
10136	2061	7	October	October	NNP
10136	2061	8	.	.	.
10136	2062	1	_	_	NNP
10136	2062	2	Sufficient	Sufficient	NNP
10136	2062	3	_	_	NNP
10136	2062	4	for	for	IN
10136	2062	5	8	8	CD
10136	2062	6	persons	person	NNS
10136	2062	7	.	.	.
10136	2063	1	RICE	RICE	NNP
10136	2063	2	SOUP	SOUP	NNP
10136	2063	3	.	.	.
10136	2064	1	I.	I.	NNP
10136	2065	1	150	150	CD
10136	2065	2	.	.	.
10136	2066	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	2066	2	oz	oz	NNP
10136	2066	3	.	.	.
10136	2067	1	of	of	IN
10136	2067	2	Patna	Patna	NNP
10136	2067	3	rice	rice	NN
10136	2067	4	,	,	,
10136	2067	5	salt	salt	NN
10136	2067	6	,	,	,
10136	2067	7	cayenne	cayenne	NN
10136	2067	8	,	,	,
10136	2067	9	and	and	CC
10136	2067	10	mace	mace	NN
10136	2067	11	,	,	,
10136	2067	12	2	2	CD
10136	2067	13	quarts	quart	NNS
10136	2067	14	of	of	IN
10136	2067	15	white	white	JJ
10136	2067	16	stock	stock	NN
10136	2067	17	.	.	.
10136	2068	1	_	_	NNP
10136	2068	2	Mode_.--Throw	Mode_.--Throw	NNP
10136	2068	3	the	the	DT
10136	2068	4	rice	rice	NN
10136	2068	5	into	into	IN
10136	2068	6	boiling	boiling	NN
10136	2068	7	water	water	NN
10136	2068	8	,	,	,
10136	2068	9	and	and	CC
10136	2068	10	let	let	VB
10136	2068	11	it	-PRON-	PRP
10136	2068	12	remain	remain	VB
10136	2068	13	5	5	CD
10136	2068	14	minutes	minute	NNS
10136	2068	15	;	;	:
10136	2068	16	then	then	RB
10136	2068	17	pour	pour	VB
10136	2068	18	it	-PRON-	PRP
10136	2068	19	into	into	IN
10136	2068	20	a	a	DT
10136	2068	21	sieve	sieve	NN
10136	2068	22	,	,	,
10136	2068	23	and	and	CC
10136	2068	24	allow	allow	VB
10136	2068	25	it	-PRON-	PRP
10136	2068	26	to	to	TO
10136	2068	27	drain	drain	VB
10136	2068	28	well	well	RB
10136	2068	29	.	.	.
10136	2069	1	Now	now	RB
10136	2069	2	add	add	VB
10136	2069	3	it	-PRON-	PRP
10136	2069	4	to	to	IN
10136	2069	5	the	the	DT
10136	2069	6	stock	stock	NN
10136	2069	7	boiling	boiling	NN
10136	2069	8	,	,	,
10136	2069	9	and	and	CC
10136	2069	10	allow	allow	VB
10136	2069	11	it	-PRON-	PRP
10136	2069	12	to	to	IN
10136	2069	13	stew	stew	VB
10136	2069	14	till	till	IN
10136	2069	15	it	-PRON-	PRP
10136	2069	16	is	be	VBZ
10136	2069	17	quite	quite	RB
10136	2069	18	tender	tender	JJ
10136	2069	19	;	;	:
10136	2069	20	season	season	NN
10136	2069	21	to	to	IN
10136	2069	22	taste	taste	NN
10136	2069	23	.	.	.
10136	2070	1	Serve	serve	VB
10136	2070	2	quickly	quickly	RB
10136	2070	3	.	.	.
10136	2071	1	_	_	NNP
10136	2071	2	Time_.--1	Time_.--1	NNP
10136	2071	3	hour	hour	NN
10136	2071	4	.	.	.
10136	2072	1	_	_	NNP
10136	2072	2	Average	average	JJ
10136	2072	3	cost	cost	NN
10136	2072	4	_	_	NNP
10136	2072	5	,	,	,
10136	2072	6	1s	1	NNS
10136	2072	7	.	.	.
10136	2073	1	3d	3d	LS
10136	2073	2	.	.	.
10136	2074	1	per	per	IN
10136	2074	2	quart	quart	NNP
10136	2074	3	.	.	.
10136	2075	1	_	_	NNP
10136	2075	2	Seasonable	Seasonable	NNP
10136	2075	3	_	_	NNP
10136	2075	4	all	all	PDT
10136	2075	5	the	the	DT
10136	2075	6	year	year	NN
10136	2075	7	.	.	.
10136	2076	1	_	_	NNP
10136	2076	2	Sufficient	Sufficient	NNP
10136	2076	3	_	_	NNP
10136	2076	4	for	for	IN
10136	2076	5	8	8	CD
10136	2076	6	persons	person	NNS
10136	2076	7	.	.	.
10136	2077	1	[	[	-LRB-
10136	2077	2	Illustration	illustration	NN
10136	2077	3	:	:	:
10136	2077	4	EARS	ear	NNS
10136	2077	5	OF	of	IN
10136	2077	6	RICE	RICE	NNP
10136	2077	7	.	.	.
10136	2077	8	]	]	-RRB-
10136	2078	1	RICE.--This	RICE.--This	NNP
10136	2078	2	is	be	VBZ
10136	2078	3	a	a	DT
10136	2078	4	plant	plant	NN
10136	2078	5	of	of	IN
10136	2078	6	Indian	indian	JJ
10136	2078	7	origin	origin	NN
10136	2078	8	,	,	,
10136	2078	9	and	and	CC
10136	2078	10	has	have	VBZ
10136	2078	11	formed	form	VBN
10136	2078	12	the	the	DT
10136	2078	13	principal	principal	JJ
10136	2078	14	food	food	NN
10136	2078	15	of	of	IN
10136	2078	16	the	the	DT
10136	2078	17	Indian	indian	JJ
10136	2078	18	and	and	CC
10136	2078	19	Chinese	chinese	JJ
10136	2078	20	people	people	NNS
10136	2078	21	from	from	IN
10136	2078	22	the	the	DT
10136	2078	23	most	most	RBS
10136	2078	24	remote	remote	JJ
10136	2078	25	antiquity	antiquity	NN
10136	2078	26	.	.	.
10136	2079	1	Both	both	DT
10136	2079	2	Pliny	Pliny	NNP
10136	2079	3	and	and	CC
10136	2079	4	Dioscorides	Dioscorides	NNP
10136	2079	5	class	class	NN
10136	2079	6	it	-PRON-	PRP
10136	2079	7	with	with	IN
10136	2079	8	the	the	DT
10136	2079	9	cereals	cereal	NNS
10136	2079	10	,	,	,
10136	2079	11	though	though	IN
10136	2079	12	Galen	Galen	NNP
10136	2079	13	places	place	VBZ
10136	2079	14	it	-PRON-	PRP
10136	2079	15	among	among	IN
10136	2079	16	the	the	DT
10136	2079	17	vegetables	vegetable	NNS
10136	2079	18	.	.	.
10136	2080	1	Be	be	VB
10136	2080	2	this	this	DT
10136	2080	3	as	as	IN
10136	2080	4	it	-PRON-	PRP
10136	2080	5	may	may	MD
10136	2080	6	,	,	,
10136	2080	7	however	however	RB
10136	2080	8	,	,	,
10136	2080	9	it	-PRON-	PRP
10136	2080	10	was	be	VBD
10136	2080	11	imported	import	VBN
10136	2080	12	to	to	IN
10136	2080	13	Greece	Greece	NNP
10136	2080	14	,	,	,
10136	2080	15	from	from	IN
10136	2080	16	India	India	NNP
10136	2080	17	,	,	,
10136	2080	18	about	about	RB
10136	2080	19	286	286	CD
10136	2080	20	years	year	NNS
10136	2080	21	before	before	IN
10136	2080	22	Christ	Christ	NNP
10136	2080	23	,	,	,
10136	2080	24	and	and	CC
10136	2080	25	by	by	IN
10136	2080	26	the	the	DT
10136	2080	27	ancients	ancient	NNS
10136	2080	28	it	-PRON-	PRP
10136	2080	29	was	be	VBD
10136	2080	30	esteemed	esteem	VBN
10136	2080	31	both	both	CC
10136	2080	32	nutritious	nutritious	JJ
10136	2080	33	and	and	CC
10136	2080	34	fattening	fattening	NN
10136	2080	35	.	.	.
10136	2081	1	There	there	EX
10136	2081	2	are	be	VBP
10136	2081	3	three	three	CD
10136	2081	4	kinds	kind	NNS
10136	2081	5	of	of	IN
10136	2081	6	rice,--the	rice,--the	NNP
10136	2081	7	Hill	Hill	NNP
10136	2081	8	rice	rice	NN
10136	2081	9	,	,	,
10136	2081	10	the	the	DT
10136	2081	11	Patna	Patna	NNP
10136	2081	12	,	,	,
10136	2081	13	and	and	CC
10136	2081	14	the	the	DT
10136	2081	15	Carolina	Carolina	NNP
10136	2081	16	,	,	,
10136	2081	17	of	of	IN
10136	2081	18	the	the	DT
10136	2081	19	United	United	NNP
10136	2081	20	States	States	NNP
10136	2081	21	.	.	.
10136	2082	1	Of	of	IN
10136	2082	2	these	these	DT
10136	2082	3	,	,	,
10136	2082	4	only	only	RB
10136	2082	5	the	the	DT
10136	2082	6	two	two	CD
10136	2082	7	latter	latter	JJ
10136	2082	8	are	be	VBP
10136	2082	9	imported	import	VBN
10136	2082	10	to	to	IN
10136	2082	11	this	this	DT
10136	2082	12	country	country	NN
10136	2082	13	,	,	,
10136	2082	14	and	and	CC
10136	2082	15	the	the	DT
10136	2082	16	Carolina	Carolina	NNP
10136	2082	17	is	be	VBZ
10136	2082	18	considered	consider	VBN
10136	2082	19	the	the	DT
10136	2082	20	best	good	JJS
10136	2082	21	,	,	,
10136	2082	22	as	as	IN
10136	2082	23	it	-PRON-	PRP
10136	2082	24	is	be	VBZ
10136	2082	25	the	the	DT
10136	2082	26	dearest	dear	JJS
10136	2082	27	.	.	.
10136	2083	1	The	the	DT
10136	2083	2	nourishing	nourish	VBG
10136	2083	3	properties	property	NNS
10136	2083	4	of	of	IN
10136	2083	5	rice	rice	NN
10136	2083	6	are	be	VBP
10136	2083	7	greatly	greatly	RB
10136	2083	8	inferior	inferior	JJ
10136	2083	9	to	to	IN
10136	2083	10	those	those	DT
10136	2083	11	of	of	IN
10136	2083	12	wheat	wheat	NN
10136	2083	13	;	;	:
10136	2083	14	but	but	CC
10136	2083	15	it	-PRON-	PRP
10136	2083	16	is	be	VBZ
10136	2083	17	both	both	CC
10136	2083	18	a	a	DT
10136	2083	19	light	light	NN
10136	2083	20	and	and	CC
10136	2083	21	a	a	DT
10136	2083	22	wholesome	wholesome	JJ
10136	2083	23	food	food	NN
10136	2083	24	.	.	.
10136	2084	1	In	in	IN
10136	2084	2	combination	combination	NN
10136	2084	3	with	with	IN
10136	2084	4	other	other	JJ
10136	2084	5	foods	food	NNS
10136	2084	6	,	,	,
10136	2084	7	its	-PRON-	PRP$
10136	2084	8	nutritive	nutritive	JJ
10136	2084	9	qualities	quality	NNS
10136	2084	10	are	be	VBP
10136	2084	11	greatly	greatly	RB
10136	2084	12	increased	increase	VBN
10136	2084	13	;	;	:
10136	2084	14	but	but	CC
10136	2084	15	from	from	IN
10136	2084	16	its	-PRON-	PRP$
10136	2084	17	having	have	VBG
10136	2084	18	little	little	JJ
10136	2084	19	stimulating	stimulating	JJ
10136	2084	20	power	power	NN
10136	2084	21	,	,	,
10136	2084	22	it	-PRON-	PRP
10136	2084	23	is	be	VBZ
10136	2084	24	apt	apt	JJ
10136	2084	25	,	,	,
10136	2084	26	when	when	WRB
10136	2084	27	taken	take	VBN
10136	2084	28	in	in	IN
10136	2084	29	large	large	JJ
10136	2084	30	quantities	quantity	NNS
10136	2084	31	alone	alone	RB
10136	2084	32	,	,	,
10136	2084	33	to	to	TO
10136	2084	34	lie	lie	VB
10136	2084	35	long	long	RB
10136	2084	36	on	on	IN
10136	2084	37	the	the	DT
10136	2084	38	stomach	stomach	NN
10136	2084	39	.	.	.
10136	2085	1	II	ii	CD
10136	2085	2	.	.	.
10136	2086	1	151	151	CD
10136	2086	2	.	.	.
10136	2087	1	INGREDIENTS.--6	ingredients.--6	VB
10136	2087	2	oz	oz	UH
10136	2087	3	.	.	.
10136	2088	1	of	of	IN
10136	2088	2	rice	rice	NNP
10136	2088	3	,	,	,
10136	2088	4	the	the	DT
10136	2088	5	yolks	yolk	NNS
10136	2088	6	of	of	IN
10136	2088	7	4	4	CD
10136	2088	8	eggs	egg	NNS
10136	2088	9	,	,	,
10136	2088	10	1/2	1/2	CD
10136	2088	11	a	a	DT
10136	2088	12	pint	pint	NN
10136	2088	13	of	of	IN
10136	2088	14	cream	cream	NN
10136	2088	15	,	,	,
10136	2088	16	rather	rather	RB
10136	2088	17	more	more	JJR
10136	2088	18	than	than	IN
10136	2088	19	2	2	CD
10136	2088	20	quarts	quart	NNS
10136	2088	21	of	of	IN
10136	2088	22	stock	stock	NN
10136	2088	23	No	no	UH
10136	2088	24	.	.	.
10136	2089	1	105	105	CD
10136	2089	2	.	.	.
10136	2090	1	_	_	NNP
10136	2090	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	2090	3	the	the	DT
10136	2090	4	rice	rice	NN
10136	2090	5	in	in	IN
10136	2090	6	the	the	DT
10136	2090	7	stock	stock	NN
10136	2090	8	,	,	,
10136	2090	9	and	and	CC
10136	2090	10	rub	rub	VB
10136	2090	11	half	half	NN
10136	2090	12	of	of	IN
10136	2090	13	it	-PRON-	PRP
10136	2090	14	through	through	IN
10136	2090	15	a	a	DT
10136	2090	16	tammy	tammy	NN
10136	2090	17	;	;	:
10136	2090	18	put	put	VB
10136	2090	19	the	the	DT
10136	2090	20	stock	stock	NN
10136	2090	21	in	in	IN
10136	2090	22	the	the	DT
10136	2090	23	stewpan	stewpan	NN
10136	2090	24	,	,	,
10136	2090	25	add	add	VB
10136	2090	26	all	all	PDT
10136	2090	27	the	the	DT
10136	2090	28	rice	rice	NN
10136	2090	29	,	,	,
10136	2090	30	and	and	CC
10136	2090	31	simmer	simmer	NN
10136	2090	32	gently	gently	RB
10136	2090	33	for	for	IN
10136	2090	34	5	5	CD
10136	2090	35	minutes	minute	NNS
10136	2090	36	.	.	.
10136	2091	1	Beat	beat	VB
10136	2091	2	the	the	DT
10136	2091	3	yolks	yolk	NNS
10136	2091	4	of	of	IN
10136	2091	5	the	the	DT
10136	2091	6	eggs	egg	NNS
10136	2091	7	,	,	,
10136	2091	8	mix	mix	VB
10136	2091	9	them	-PRON-	PRP
10136	2091	10	with	with	IN
10136	2091	11	the	the	DT
10136	2091	12	cream	cream	NN
10136	2091	13	(	(	-LRB-
10136	2091	14	previously	previously	RB
10136	2091	15	boiled	boil	VBN
10136	2091	16	)	)	-RRB-
10136	2091	17	,	,	,
10136	2091	18	and	and	CC
10136	2091	19	strain	strain	VB
10136	2091	20	through	through	IN
10136	2091	21	a	a	DT
10136	2091	22	hair	hair	NN
10136	2091	23	sieve	sieve	NN
10136	2091	24	;	;	:
10136	2091	25	take	take	VB
10136	2091	26	the	the	DT
10136	2091	27	soup	soup	NN
10136	2091	28	off	off	IN
10136	2091	29	the	the	DT
10136	2091	30	fire	fire	NN
10136	2091	31	,	,	,
10136	2091	32	add	add	VB
10136	2091	33	the	the	DT
10136	2091	34	eggs	egg	NNS
10136	2091	35	and	and	CC
10136	2091	36	cream	cream	NN
10136	2091	37	,	,	,
10136	2091	38	stirring	stir	VBG
10136	2091	39	frequently	frequently	RB
10136	2091	40	.	.	.
10136	2092	1	Heat	heat	VB
10136	2092	2	it	-PRON-	PRP
10136	2092	3	gradually	gradually	RB
10136	2092	4	,	,	,
10136	2092	5	stirring	stir	VBG
10136	2092	6	all	all	PDT
10136	2092	7	the	the	DT
10136	2092	8	time	time	NN
10136	2092	9	;	;	:
10136	2092	10	but	but	CC
10136	2092	11	do	do	VBP
10136	2092	12	not	not	RB
10136	2092	13	let	let	VB
10136	2092	14	it	-PRON-	PRP
10136	2092	15	boil	boil	VB
10136	2092	16	,	,	,
10136	2092	17	or	or	CC
10136	2092	18	the	the	DT
10136	2092	19	eggs	egg	NNS
10136	2092	20	will	will	MD
10136	2092	21	curdle	curdle	VB
10136	2092	22	.	.	.
10136	2093	1	_	_	NNP
10136	2093	2	Time_.--2	Time_.--2	NNP
10136	2093	3	hours	hour	NNS
10136	2093	4	.	.	.
10136	2094	1	_	_	NNP
10136	2094	2	Average	average	JJ
10136	2094	3	cost	cost	NN
10136	2094	4	_	_	NNP
10136	2094	5	,	,	,
10136	2094	6	1s	1	NNS
10136	2094	7	.	.	.
10136	2095	1	4d	4d	CD
10136	2095	2	.	.	.
10136	2096	1	per	per	IN
10136	2096	2	quart	quart	NNP
10136	2096	3	.	.	.
10136	2097	1	_	_	NNP
10136	2097	2	Seasonable	Seasonable	NNP
10136	2097	3	_	_	NNP
10136	2097	4	all	all	PDT
10136	2097	5	the	the	DT
10136	2097	6	year	year	NN
10136	2097	7	.	.	.
10136	2098	1	_	_	NNP
10136	2098	2	Sufficient	Sufficient	NNP
10136	2098	3	_	_	NNP
10136	2098	4	for	for	IN
10136	2098	5	8	8	CD
10136	2098	6	persons	person	NNS
10136	2098	7	.	.	.
10136	2099	1	SAGO	SAGO	NNP
10136	2099	2	SOUP	SOUP	NNP
10136	2099	3	.	.	.
10136	2100	1	152	152	CD
10136	2100	2	.	.	.
10136	2101	1	INGREDIENTS.--5	ingredients.--5	ADD
10136	2101	2	oz	oz	UH
10136	2101	3	.	.	.
10136	2102	1	of	of	IN
10136	2102	2	sago	sago	NNP
10136	2102	3	,	,	,
10136	2102	4	2	2	CD
10136	2102	5	quarts	quart	NNS
10136	2102	6	of	of	IN
10136	2102	7	stock	stock	NN
10136	2102	8	No	no	UH
10136	2102	9	.	.	.
10136	2103	1	105	105	CD
10136	2103	2	.	.	.
10136	2104	1	_	_	NNP
10136	2104	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	2104	3	the	the	DT
10136	2104	4	sago	sago	NN
10136	2104	5	in	in	IN
10136	2104	6	boiling	boiling	NN
10136	2104	7	water	water	NN
10136	2104	8	,	,	,
10136	2104	9	and	and	CC
10136	2104	10	add	add	VB
10136	2104	11	it	-PRON-	PRP
10136	2104	12	,	,	,
10136	2104	13	by	by	IN
10136	2104	14	degrees	degree	NNS
10136	2104	15	,	,	,
10136	2104	16	to	to	IN
10136	2104	17	the	the	DT
10136	2104	18	boiling	boiling	NN
10136	2104	19	stock	stock	NN
10136	2104	20	,	,	,
10136	2104	21	and	and	CC
10136	2104	22	simmer	simmer	NN
10136	2104	23	till	till	IN
10136	2104	24	the	the	DT
10136	2104	25	sago	sago	NNP
10136	2104	26	is	be	VBZ
10136	2104	27	entirely	entirely	RB
10136	2104	28	dissolved	dissolve	VBN
10136	2104	29	,	,	,
10136	2104	30	and	and	CC
10136	2104	31	forms	form	VBZ
10136	2104	32	a	a	DT
10136	2104	33	sort	sort	NN
10136	2104	34	of	of	IN
10136	2104	35	jelly	jelly	NN
10136	2104	36	.	.	.
10136	2105	1	_	_	NNP
10136	2105	2	Time_.--Nearly	Time_.--Nearly	NNP
10136	2105	3	an	an	DT
10136	2105	4	hour	hour	NN
10136	2105	5	.	.	.
10136	2106	1	_	_	NNP
10136	2106	2	Average	average	JJ
10136	2106	3	cost	cost	NN
10136	2106	4	_	_	NNP
10136	2106	5	,	,	,
10136	2106	6	10d	10d	NNS
10136	2106	7	.	.	.
10136	2107	1	per	per	IN
10136	2107	2	quart	quart	NNP
10136	2107	3	.	.	.
10136	2108	1	_	_	NNP
10136	2108	2	Sufficient	Sufficient	NNP
10136	2108	3	_	_	NNP
10136	2108	4	for	for	IN
10136	2108	5	8	8	CD
10136	2108	6	persons	person	NNS
10136	2108	7	.	.	.
10136	2109	1	_	_	NNP
10136	2109	2	Seasonable	Seasonable	NNP
10136	2109	3	_	_	NNP
10136	2109	4	all	all	PDT
10136	2109	5	the	the	DT
10136	2109	6	year	year	NN
10136	2109	7	.	.	.
10136	2110	1	_	_	NNP
10136	2110	2	Note_.--The	note_.--the	JJ
10136	2110	3	yolks	yolk	NNS
10136	2110	4	of	of	IN
10136	2110	5	2	2	CD
10136	2110	6	eggs	egg	NNS
10136	2110	7	,	,	,
10136	2110	8	beaten	beat	VBN
10136	2110	9	up	up	RP
10136	2110	10	with	with	IN
10136	2110	11	a	a	DT
10136	2110	12	little	little	JJ
10136	2110	13	cream	cream	NN
10136	2110	14	,	,	,
10136	2110	15	previously	previously	RB
10136	2110	16	boiled	boil	VBN
10136	2110	17	,	,	,
10136	2110	18	and	and	CC
10136	2110	19	added	add	VBD
10136	2110	20	at	at	IN
10136	2110	21	the	the	DT
10136	2110	22	moment	moment	NN
10136	2110	23	of	of	IN
10136	2110	24	serving	serve	VBG
10136	2110	25	,	,	,
10136	2110	26	much	much	JJ
10136	2110	27	improves	improve	VBZ
10136	2110	28	this	this	DT
10136	2110	29	soup	soup	NN
10136	2110	30	.	.	.
10136	2111	1	[	[	-LRB-
10136	2111	2	Illustration	illustration	NN
10136	2111	3	:	:	:
10136	2111	4	SAGO	SAGO	NNP
10136	2111	5	PALM	PALM	NNP
10136	2111	6	.	.	.
10136	2111	7	]	]	-RRB-
10136	2112	1	SAGO.--The	SAGO.--The	NFP
10136	2112	2	farinaceous	farinaceous	JJ
10136	2112	3	food	food	NN
10136	2112	4	of	of	IN
10136	2112	5	this	this	DT
10136	2112	6	name	name	NN
10136	2112	7	constitutes	constitute	VBZ
10136	2112	8	the	the	DT
10136	2112	9	pith	pith	NN
10136	2112	10	of	of	IN
10136	2112	11	the	the	DT
10136	2112	12	SAGO	SAGO	NNP
10136	2112	13	tree	tree	NN
10136	2112	14	(	(	-LRB-
10136	2112	15	the	the	DT
10136	2112	16	_	_	NNP
10136	2112	17	Sagus	Sagus	NNP
10136	2112	18	farinifera	farinifera	NN
10136	2112	19	_	_	XX
10136	2112	20	of	of	IN
10136	2112	21	Linnaeus	Linnaeus	NNP
10136	2112	22	)	)	-RRB-
10136	2112	23	,	,	,
10136	2112	24	which	which	WDT
10136	2112	25	grows	grow	VBZ
10136	2112	26	spontaneously	spontaneously	RB
10136	2112	27	in	in	IN
10136	2112	28	the	the	DT
10136	2112	29	East	East	NNP
10136	2112	30	Indies	Indies	NNPS
10136	2112	31	and	and	CC
10136	2112	32	in	in	IN
10136	2112	33	the	the	DT
10136	2112	34	archipelago	archipelago	NN
10136	2112	35	of	of	IN
10136	2112	36	the	the	DT
10136	2112	37	Indian	Indian	NNP
10136	2112	38	Ocean	Ocean	NNP
10136	2112	39	.	.	.
10136	2113	1	There	there	RB
10136	2113	2	it	-PRON-	PRP
10136	2113	3	forms	form	VBZ
10136	2113	4	the	the	DT
10136	2113	5	principal	principal	JJ
10136	2113	6	farinaceous	farinaceous	JJ
10136	2113	7	diet	diet	NN
10136	2113	8	of	of	IN
10136	2113	9	the	the	DT
10136	2113	10	inhabitants	inhabitant	NNS
10136	2113	11	.	.	.
10136	2114	1	In	in	IN
10136	2114	2	order	order	NN
10136	2114	3	to	to	TO
10136	2114	4	procure	procure	VB
10136	2114	5	it	-PRON-	PRP
10136	2114	6	,	,	,
10136	2114	7	the	the	DT
10136	2114	8	tree	tree	NN
10136	2114	9	is	be	VBZ
10136	2114	10	felled	fell	VBN
10136	2114	11	and	and	CC
10136	2114	12	sawn	saw	VBN
10136	2114	13	in	in	IN
10136	2114	14	pieces	piece	NNS
10136	2114	15	.	.	.
10136	2115	1	The	the	DT
10136	2115	2	pith	pith	NN
10136	2115	3	is	be	VBZ
10136	2115	4	then	then	RB
10136	2115	5	taken	take	VBN
10136	2115	6	out	out	RP
10136	2115	7	,	,	,
10136	2115	8	and	and	CC
10136	2115	9	put	put	VBN
10136	2115	10	in	in	IN
10136	2115	11	receptacles	receptacle	NNS
10136	2115	12	of	of	IN
10136	2115	13	cold	cold	JJ
10136	2115	14	water	water	NN
10136	2115	15	,	,	,
10136	2115	16	where	where	WRB
10136	2115	17	it	-PRON-	PRP
10136	2115	18	is	be	VBZ
10136	2115	19	stirred	stir	VBN
10136	2115	20	until	until	IN
10136	2115	21	the	the	DT
10136	2115	22	flour	flour	NN
10136	2115	23	separates	separate	NNS
10136	2115	24	from	from	IN
10136	2115	25	the	the	DT
10136	2115	26	filaments	filament	NNS
10136	2115	27	,	,	,
10136	2115	28	and	and	CC
10136	2115	29	sinks	sink	VBZ
10136	2115	30	to	to	IN
10136	2115	31	the	the	DT
10136	2115	32	bottom	bottom	NN
10136	2115	33	,	,	,
10136	2115	34	where	where	WRB
10136	2115	35	it	-PRON-	PRP
10136	2115	36	is	be	VBZ
10136	2115	37	suffered	suffer	VBN
10136	2115	38	to	to	TO
10136	2115	39	remain	remain	VB
10136	2115	40	until	until	IN
10136	2115	41	the	the	DT
10136	2115	42	water	water	NN
10136	2115	43	is	be	VBZ
10136	2115	44	poured	pour	VBN
10136	2115	45	off	off	RP
10136	2115	46	,	,	,
10136	2115	47	when	when	WRB
10136	2115	48	it	-PRON-	PRP
10136	2115	49	is	be	VBZ
10136	2115	50	taken	take	VBN
10136	2115	51	out	out	RP
10136	2115	52	and	and	CC
10136	2115	53	spread	spread	VB
10136	2115	54	on	on	IN
10136	2115	55	wicker	wicker	NN
10136	2115	56	frames	frame	NNS
10136	2115	57	to	to	TO
10136	2115	58	dry	dry	VB
10136	2115	59	.	.	.
10136	2116	1	To	to	TO
10136	2116	2	give	give	VB
10136	2116	3	it	-PRON-	PRP
10136	2116	4	the	the	DT
10136	2116	5	round	round	JJ
10136	2116	6	granular	granular	JJ
10136	2116	7	form	form	NN
10136	2116	8	in	in	IN
10136	2116	9	which	which	WDT
10136	2116	10	we	-PRON-	PRP
10136	2116	11	find	find	VBP
10136	2116	12	it	-PRON-	PRP
10136	2116	13	come	come	VBP
10136	2116	14	to	to	IN
10136	2116	15	this	this	DT
10136	2116	16	country	country	NN
10136	2116	17	,	,	,
10136	2116	18	it	-PRON-	PRP
10136	2116	19	is	be	VBZ
10136	2116	20	passed	pass	VBN
10136	2116	21	through	through	IN
10136	2116	22	a	a	DT
10136	2116	23	colander	colander	NN
10136	2116	24	,	,	,
10136	2116	25	then	then	RB
10136	2116	26	rubbed	rub	VBN
10136	2116	27	into	into	IN
10136	2116	28	little	little	JJ
10136	2116	29	balls	ball	NNS
10136	2116	30	,	,	,
10136	2116	31	and	and	CC
10136	2116	32	dried	dry	VBN
10136	2116	33	.	.	.
10136	2117	1	The	the	DT
10136	2117	2	tree	tree	NN
10136	2117	3	is	be	VBZ
10136	2117	4	not	not	RB
10136	2117	5	fit	fit	JJ
10136	2117	6	for	for	IN
10136	2117	7	felling	fell	VBG
10136	2117	8	until	until	IN
10136	2117	9	it	-PRON-	PRP
10136	2117	10	has	have	VBZ
10136	2117	11	attained	attain	VBN
10136	2117	12	a	a	DT
10136	2117	13	growth	growth	NN
10136	2117	14	of	of	IN
10136	2117	15	seven	seven	CD
10136	2117	16	years	year	NNS
10136	2117	17	,	,	,
10136	2117	18	when	when	WRB
10136	2117	19	a	a	DT
10136	2117	20	single	single	JJ
10136	2117	21	trunk	trunk	NN
10136	2117	22	will	will	MD
10136	2117	23	yield	yield	VB
10136	2117	24	600	600	CD
10136	2117	25	lbs	lb	NNS
10136	2117	26	.	.	.
10136	2118	1	weight	weight	NN
10136	2118	2	;	;	,
10136	2118	3	and	and	CC
10136	2118	4	,	,	,
10136	2118	5	as	as	IN
10136	2118	6	an	an	DT
10136	2118	7	acre	acre	NN
10136	2118	8	of	of	IN
10136	2118	9	ground	ground	NN
10136	2118	10	will	will	MD
10136	2118	11	grow	grow	VB
10136	2118	12	430	430	CD
10136	2118	13	of	of	IN
10136	2118	14	these	these	DT
10136	2118	15	trees	tree	NNS
10136	2118	16	,	,	,
10136	2118	17	a	a	DT
10136	2118	18	large	large	JJ
10136	2118	19	return	return	NN
10136	2118	20	of	of	IN
10136	2118	21	flour	flour	NN
10136	2118	22	is	be	VBZ
10136	2118	23	the	the	DT
10136	2118	24	result	result	NN
10136	2118	25	.	.	.
10136	2119	1	The	the	DT
10136	2119	2	best	good	JJS
10136	2119	3	quality	quality	NN
10136	2119	4	has	have	VBZ
10136	2119	5	a	a	DT
10136	2119	6	slightly	slightly	RB
10136	2119	7	reddish	reddish	JJ
10136	2119	8	hue	hue	NN
10136	2119	9	,	,	,
10136	2119	10	and	and	CC
10136	2119	11	easily	easily	RB
10136	2119	12	dissolves	dissolve	VBZ
10136	2119	13	to	to	IN
10136	2119	14	a	a	DT
10136	2119	15	jelly	jelly	NN
10136	2119	16	,	,	,
10136	2119	17	in	in	IN
10136	2119	18	hot	hot	JJ
10136	2119	19	water	water	NN
10136	2119	20	.	.	.
10136	2120	1	As	as	IN
10136	2120	2	a	a	DT
10136	2120	3	restorative	restorative	JJ
10136	2120	4	diet	diet	NN
10136	2120	5	,	,	,
10136	2120	6	it	-PRON-	PRP
10136	2120	7	is	be	VBZ
10136	2120	8	much	much	RB
10136	2120	9	used	use	VBN
10136	2120	10	.	.	.
10136	2121	1	SEMOLINA	SEMOLINA	NNP
10136	2121	2	SOUP	SOUP	NNP
10136	2121	3	.	.	.
10136	2122	1	153	153	CD
10136	2122	2	.	.	.
10136	2123	1	INGREDIENTS.--5	ingredients.--5	ADD
10136	2123	2	oz	oz	UH
10136	2123	3	.	.	.
10136	2124	1	of	of	IN
10136	2124	2	semolina	semolina	NNP
10136	2124	3	,	,	,
10136	2124	4	2	2	CD
10136	2124	5	quarts	quart	NNS
10136	2124	6	of	of	IN
10136	2124	7	boiling	boil	VBG
10136	2124	8	stock	stock	NN
10136	2124	9	,	,	,
10136	2124	10	No	no	UH
10136	2124	11	.	.	.
10136	2125	1	105	105	CD
10136	2125	2	,	,	,
10136	2125	3	or	or	CC
10136	2125	4	106	106	CD
10136	2125	5	.	.	.
10136	2126	1	_	_	NNP
10136	2126	2	Mode_.--Drop	Mode_.--Drop	NNP
10136	2126	3	the	the	DT
10136	2126	4	semolina	semolina	NN
10136	2126	5	into	into	IN
10136	2126	6	the	the	DT
10136	2126	7	boiling	boiling	NN
10136	2126	8	stock	stock	NN
10136	2126	9	,	,	,
10136	2126	10	and	and	CC
10136	2126	11	keep	keep	VB
10136	2126	12	stirring	stir	VBG
10136	2126	13	,	,	,
10136	2126	14	to	to	TO
10136	2126	15	prevent	prevent	VB
10136	2126	16	its	-PRON-	PRP$
10136	2126	17	burning	burning	NN
10136	2126	18	.	.	.
10136	2127	1	Simmer	simmer	NN
10136	2127	2	gently	gently	RB
10136	2127	3	for	for	IN
10136	2127	4	half	half	PDT
10136	2127	5	an	an	DT
10136	2127	6	hour	hour	NN
10136	2127	7	,	,	,
10136	2127	8	and	and	CC
10136	2127	9	serve	serve	VB
10136	2127	10	.	.	.
10136	2128	1	_	_	NNP
10136	2128	2	Time_.--1/2	Time_.--1/2	NNP
10136	2128	3	an	an	DT
10136	2128	4	hour	hour	NN
10136	2128	5	.	.	.
10136	2129	1	_	_	NNP
10136	2129	2	Average	average	JJ
10136	2129	3	cost	cost	NN
10136	2129	4	_	_	NNP
10136	2129	5	,	,	,
10136	2129	6	10d	10d	NNS
10136	2129	7	.	.	.
10136	2130	1	per	per	IN
10136	2130	2	quart	quart	NNP
10136	2130	3	,	,	,
10136	2130	4	or	or	CC
10136	2130	5	4d	4d	CD
10136	2130	6	.	.	.
10136	2131	1	_	_	NNP
10136	2131	2	Seasonable	Seasonable	NNP
10136	2131	3	_	_	NNP
10136	2131	4	all	all	PDT
10136	2131	5	the	the	DT
10136	2131	6	year	year	NN
10136	2131	7	.	.	.
10136	2132	1	_	_	NNP
10136	2132	2	Sufficient	Sufficient	NNP
10136	2132	3	_	_	NNP
10136	2132	4	for	for	IN
10136	2132	5	8	8	CD
10136	2132	6	persons	person	NNS
10136	2132	7	.	.	.
10136	2133	1	SEMOLINA.--This	SEMOLINA.--This	NNP
10136	2133	2	is	be	VBZ
10136	2133	3	the	the	DT
10136	2133	4	heart	heart	NN
10136	2133	5	of	of	IN
10136	2133	6	the	the	DT
10136	2133	7	_	_	NNP
10136	2133	8	grano	grano	NNP
10136	2133	9	duro	duro	NNP
10136	2133	10	_	_	NNP
10136	2133	11	wheat	wheat	NN
10136	2133	12	of	of	IN
10136	2133	13	Italy	Italy	NNP
10136	2133	14	,	,	,
10136	2133	15	which	which	WDT
10136	2133	16	is	be	VBZ
10136	2133	17	imported	import	VBN
10136	2133	18	for	for	IN
10136	2133	19	the	the	DT
10136	2133	20	purpose	purpose	NN
10136	2133	21	of	of	IN
10136	2133	22	making	make	VBG
10136	2133	23	the	the	DT
10136	2133	24	best	good	JJS
10136	2133	25	vermicelli	vermicelli	NN
10136	2133	26	.	.	.
10136	2134	1	It	-PRON-	PRP
10136	2134	2	has	have	VBZ
10136	2134	3	a	a	DT
10136	2134	4	coarse	coarse	JJ
10136	2134	5	appearance	appearance	NN
10136	2134	6	,	,	,
10136	2134	7	and	and	CC
10136	2134	8	may	may	MD
10136	2134	9	be	be	VB
10136	2134	10	purchased	purchase	VBN
10136	2134	11	at	at	IN
10136	2134	12	the	the	DT
10136	2134	13	Italian	italian	JJ
10136	2134	14	warehouses	warehouse	NNS
10136	2134	15	.	.	.
10136	2135	1	It	-PRON-	PRP
10136	2135	2	is	be	VBZ
10136	2135	3	also	also	RB
10136	2135	4	called	call	VBN
10136	2135	5	_	_	NNP
10136	2135	6	soojee	soojee	NN
10136	2135	7	;	;	:
10136	2135	8	_	_	NNP
10136	2135	9	and	and	CC
10136	2135	10	_	_	NNP
10136	2135	11	semoletta	semoletta	NN
10136	2135	12	_	_	NNP
10136	2135	13	is	be	VBZ
10136	2135	14	another	another	DT
10136	2135	15	name	name	NN
10136	2135	16	for	for	IN
10136	2135	17	a	a	DT
10136	2135	18	finer	fine	JJR
10136	2135	19	sort	sort	NN
10136	2135	20	.	.	.
10136	2136	1	SOUP	SOUP	NNP
10136	2136	2	A	A	NNP
10136	2136	3	LA	LA	NNP
10136	2136	4	SOLFERINO	SOLFERINO	NNP
10136	2136	5	(	(	-LRB-
10136	2136	6	Sardinian	Sardinian	NNP
10136	2136	7	Recipe	Recipe	NNP
10136	2136	8	)	)	-RRB-
10136	2136	9	.	.	.
10136	2137	1	154	154	CD
10136	2137	2	.	.	.
10136	2138	1	INGREDIENTS.--4	ingredients.--4	CD
10136	2138	2	eggs	egg	NNS
10136	2138	3	,	,	,
10136	2138	4	1/2	1/2	CD
10136	2138	5	pint	pint	NN
10136	2138	6	of	of	IN
10136	2138	7	cream	cream	NN
10136	2138	8	,	,	,
10136	2138	9	2	2	CD
10136	2138	10	oz	oz	IN
10136	2138	11	.	.	.
10136	2139	1	of	of	IN
10136	2139	2	fresh	fresh	JJ
10136	2139	3	butter	butter	NN
10136	2139	4	,	,	,
10136	2139	5	salt	salt	NN
10136	2139	6	and	and	CC
10136	2139	7	pepper	pepper	NN
10136	2139	8	to	to	TO
10136	2139	9	taste	taste	NN
10136	2139	10	,	,	,
10136	2139	11	a	a	DT
10136	2139	12	little	little	JJ
10136	2139	13	flour	flour	NN
10136	2139	14	to	to	TO
10136	2139	15	thicken	thicken	NN
10136	2139	16	,	,	,
10136	2139	17	2	2	CD
10136	2139	18	quarts	quart	NNS
10136	2139	19	of	of	IN
10136	2139	20	bouillon	bouillon	NN
10136	2139	21	,	,	,
10136	2139	22	No	no	UH
10136	2139	23	.	.	.
10136	2140	1	105	105	CD
10136	2140	2	.	.	.
10136	2141	1	_	_	NNP
10136	2141	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	2141	3	the	the	DT
10136	2141	4	eggs	egg	NNS
10136	2141	5	,	,	,
10136	2141	6	put	put	VB
10136	2141	7	them	-PRON-	PRP
10136	2141	8	into	into	IN
10136	2141	9	a	a	DT
10136	2141	10	stewpan	stewpan	NN
10136	2141	11	,	,	,
10136	2141	12	and	and	CC
10136	2141	13	add	add	VB
10136	2141	14	the	the	DT
10136	2141	15	cream	cream	NN
10136	2141	16	,	,	,
10136	2141	17	butter	butter	NN
10136	2141	18	,	,	,
10136	2141	19	and	and	CC
10136	2141	20	seasoning	seasoning	NN
10136	2141	21	;	;	:
10136	2141	22	stir	stir	VB
10136	2141	23	in	in	IN
10136	2141	24	as	as	RB
10136	2141	25	much	much	JJ
10136	2141	26	flour	flour	NN
10136	2141	27	as	as	IN
10136	2141	28	will	will	MD
10136	2141	29	bring	bring	VB
10136	2141	30	it	-PRON-	PRP
10136	2141	31	to	to	IN
10136	2141	32	the	the	DT
10136	2141	33	consistency	consistency	NN
10136	2141	34	of	of	IN
10136	2141	35	dough	dough	NN
10136	2141	36	;	;	:
10136	2141	37	make	make	VB
10136	2141	38	it	-PRON-	PRP
10136	2141	39	into	into	IN
10136	2141	40	balls	ball	NNS
10136	2141	41	,	,	,
10136	2141	42	either	either	CC
10136	2141	43	round	round	NN
10136	2141	44	or	or	CC
10136	2141	45	egg	egg	NN
10136	2141	46	-	-	HYPH
10136	2141	47	shaped	shaped	JJ
10136	2141	48	,	,	,
10136	2141	49	and	and	CC
10136	2141	50	fry	fry	VB
10136	2141	51	them	-PRON-	PRP
10136	2141	52	in	in	IN
10136	2141	53	butter	butter	NN
10136	2141	54	;	;	:
10136	2141	55	put	put	VB
10136	2141	56	them	-PRON-	PRP
10136	2141	57	in	in	IN
10136	2141	58	the	the	DT
10136	2141	59	tureen	tureen	NN
10136	2141	60	,	,	,
10136	2141	61	and	and	CC
10136	2141	62	pour	pour	VB
10136	2141	63	the	the	DT
10136	2141	64	boiling	boiling	NN
10136	2141	65	bouillon	bouillon	NN
10136	2141	66	over	over	IN
10136	2141	67	them	-PRON-	PRP
10136	2141	68	.	.	.
10136	2142	1	_	_	NNP
10136	2142	2	Time_.--1	Time_.--1	NNP
10136	2142	3	hour	hour	NN
10136	2142	4	.	.	.
10136	2143	1	_	_	NNP
10136	2143	2	Average	average	JJ
10136	2143	3	cost	cost	NN
10136	2143	4	_	_	NNP
10136	2143	5	,	,	,
10136	2143	6	1s	1	NNS
10136	2143	7	.	.	.
10136	2144	1	3d	3d	LS
10136	2144	2	.	.	.
10136	2145	1	per	per	IN
10136	2145	2	quart	quart	NNP
10136	2145	3	.	.	.
10136	2146	1	_	_	NNP
10136	2146	2	Seasonable	Seasonable	NNP
10136	2146	3	_	_	NNP
10136	2146	4	all	all	PDT
10136	2146	5	the	the	DT
10136	2146	6	year	year	NN
10136	2146	7	.	.	.
10136	2147	1	_	_	NNP
10136	2147	2	Sufficient	Sufficient	NNP
10136	2147	3	_	_	NNP
10136	2147	4	for	for	IN
10136	2147	5	8	8	CD
10136	2147	6	persons	person	NNS
10136	2147	7	.	.	.
10136	2148	1	_	_	NNP
10136	2148	2	Note_.--This	Note_.--This	NNP
10136	2148	3	recipe	recipe	NN
10136	2148	4	was	be	VBD
10136	2148	5	communicated	communicate	VBN
10136	2148	6	to	to	IN
10136	2148	7	the	the	DT
10136	2148	8	Editress	Editress	NNP
10136	2148	9	by	by	IN
10136	2148	10	an	an	DT
10136	2148	11	English	english	JJ
10136	2148	12	gentleman	gentleman	NN
10136	2148	13	,	,	,
10136	2148	14	who	who	WP
10136	2148	15	was	be	VBD
10136	2148	16	present	present	JJ
10136	2148	17	at	at	IN
10136	2148	18	the	the	DT
10136	2148	19	battle	battle	NN
10136	2148	20	of	of	IN
10136	2148	21	Solferino	Solferino	NNP
10136	2148	22	,	,	,
10136	2148	23	on	on	IN
10136	2148	24	June	June	NNP
10136	2148	25	24	24	CD
10136	2148	26	,	,	,
10136	2148	27	1859	1859	CD
10136	2148	28	,	,	,
10136	2148	29	and	and	CC
10136	2148	30	who	who	WP
10136	2148	31	was	be	VBD
10136	2148	32	requested	request	VBN
10136	2148	33	by	by	IN
10136	2148	34	some	some	DT
10136	2148	35	of	of	IN
10136	2148	36	Victor	Victor	NNP
10136	2148	37	Emmanuel	Emmanuel	NNP
10136	2148	38	's	's	POS
10136	2148	39	troops	troop	NNS
10136	2148	40	,	,	,
10136	2148	41	on	on	IN
10136	2148	42	the	the	DT
10136	2148	43	day	day	NN
10136	2148	44	before	before	IN
10136	2148	45	the	the	DT
10136	2148	46	battle	battle	NN
10136	2148	47	,	,	,
10136	2148	48	to	to	TO
10136	2148	49	partake	partake	VB
10136	2148	50	of	of	IN
10136	2148	51	a	a	DT
10136	2148	52	portion	portion	NN
10136	2148	53	of	of	IN
10136	2148	54	their	-PRON-	PRP$
10136	2148	55	_	_	NNP
10136	2148	56	potage	potage	NN
10136	2148	57	_	_	NNP
10136	2148	58	.	.	.
10136	2149	1	He	-PRON-	PRP
10136	2149	2	willingly	willingly	RB
10136	2149	3	enough	enough	RB
10136	2149	4	consented	consent	VBD
10136	2149	5	,	,	,
10136	2149	6	and	and	CC
10136	2149	7	found	find	VBD
10136	2149	8	that	that	IN
10136	2149	9	these	these	DT
10136	2149	10	clever	clever	JJ
10136	2149	11	campaigners	campaigner	NNS
10136	2149	12	had	have	VBD
10136	2149	13	made	make	VBN
10136	2149	14	a	a	DT
10136	2149	15	most	most	RBS
10136	2149	16	palatable	palatable	JJ
10136	2149	17	dish	dish	NN
10136	2149	18	from	from	IN
10136	2149	19	very	very	RB
10136	2149	20	easily	easily	RB
10136	2149	21	-	-	HYPH
10136	2149	22	procured	procure	VBN
10136	2149	23	materials	material	NNS
10136	2149	24	.	.	.
10136	2150	1	In	in	IN
10136	2150	2	sending	send	VBG
10136	2150	3	the	the	DT
10136	2150	4	recipe	recipe	NN
10136	2150	5	for	for	IN
10136	2150	6	insertion	insertion	NN
10136	2150	7	in	in	IN
10136	2150	8	this	this	DT
10136	2150	9	work	work	NN
10136	2150	10	,	,	,
10136	2150	11	he	-PRON-	PRP
10136	2150	12	has	have	VBZ
10136	2150	13	,	,	,
10136	2150	14	however	however	RB
10136	2150	15	,	,	,
10136	2150	16	Anglicised	Anglicised	NNP
10136	2150	17	,	,	,
10136	2150	18	and	and	CC
10136	2150	19	somewhat	somewhat	RB
10136	2150	20	,	,	,
10136	2150	21	he	-PRON-	PRP
10136	2150	22	thinks	think	VBZ
10136	2150	23	,	,	,
10136	2150	24	improved	improve	VBD
10136	2150	25	it	-PRON-	PRP
10136	2150	26	.	.	.
10136	2151	1	SPINACH	SPINACH	NNP
10136	2151	2	SOUP	SOUP	NNP
10136	2151	3	(	(	-LRB-
10136	2151	4	French	French	NNP
10136	2151	5	Recipe	Recipe	NNP
10136	2151	6	)	)	-RRB-
10136	2151	7	.	.	.
10136	2152	1	155	155	CD
10136	2152	2	.	.	.
10136	2153	1	INGREDIENTS.--As	INGREDIENTS.--As	NNP
10136	2153	2	much	much	JJ
10136	2153	3	spinach	spinach	NN
10136	2153	4	as	as	IN
10136	2153	5	,	,	,
10136	2153	6	when	when	WRB
10136	2153	7	boiled	boil	VBN
10136	2153	8	,	,	,
10136	2153	9	will	will	MD
10136	2153	10	half	half	RB
10136	2153	11	fill	fill	VB
10136	2153	12	a	a	DT
10136	2153	13	vegetable	vegetable	NN
10136	2153	14	-	-	HYPH
10136	2153	15	dish	dish	NN
10136	2153	16	,	,	,
10136	2153	17	2	2	CD
10136	2153	18	quarts	quart	NNS
10136	2153	19	of	of	IN
10136	2153	20	very	very	RB
10136	2153	21	clear	clear	JJ
10136	2153	22	medium	medium	JJ
10136	2153	23	stock	stock	NN
10136	2153	24	,	,	,
10136	2153	25	No	no	UH
10136	2153	26	.	.	.
10136	2154	1	105	105	CD
10136	2154	2	.	.	.
10136	2155	1	_	_	NNP
10136	2155	2	Mode_.--Make	Mode_.--Make	NNP
10136	2155	3	the	the	DT
10136	2155	4	cooked	cooked	JJ
10136	2155	5	spinach	spinach	NN
10136	2155	6	into	into	IN
10136	2155	7	balls	ball	NNS
10136	2155	8	the	the	DT
10136	2155	9	size	size	NN
10136	2155	10	of	of	IN
10136	2155	11	an	an	DT
10136	2155	12	egg	egg	NN
10136	2155	13	,	,	,
10136	2155	14	and	and	CC
10136	2155	15	slip	slip	VB
10136	2155	16	them	-PRON-	PRP
10136	2155	17	into	into	IN
10136	2155	18	the	the	DT
10136	2155	19	soup	soup	NN
10136	2155	20	-	-	HYPH
10136	2155	21	tureen	tureen	NN
10136	2155	22	.	.	.
10136	2156	1	This	this	DT
10136	2156	2	is	be	VBZ
10136	2156	3	a	a	DT
10136	2156	4	very	very	RB
10136	2156	5	elegant	elegant	JJ
10136	2156	6	soup	soup	NN
10136	2156	7	,	,	,
10136	2156	8	the	the	DT
10136	2156	9	green	green	NN
10136	2156	10	of	of	IN
10136	2156	11	the	the	DT
10136	2156	12	spinach	spinach	NN
10136	2156	13	forming	form	VBG
10136	2156	14	a	a	DT
10136	2156	15	pretty	pretty	JJ
10136	2156	16	contrast	contrast	NN
10136	2156	17	to	to	IN
10136	2156	18	the	the	DT
10136	2156	19	brown	brown	JJ
10136	2156	20	gravy	gravy	NN
10136	2156	21	.	.	.
10136	2157	1	_	_	NNP
10136	2157	2	Time_.--1	Time_.--1	NNP
10136	2157	3	hour	hour	NN
10136	2157	4	.	.	.
10136	2158	1	_	_	NNP
10136	2158	2	Average	average	JJ
10136	2158	3	cost_,1s	cost_,1s	NN
10136	2158	4	.	.	.
10136	2159	1	per	per	IN
10136	2159	2	quart	quart	NNP
10136	2159	3	.	.	.
10136	2160	1	_	_	NNP
10136	2160	2	Seasonable	Seasonable	NNP
10136	2160	3	_	_	NNP
10136	2160	4	from	from	IN
10136	2160	5	October	October	NNP
10136	2160	6	to	to	IN
10136	2160	7	June	June	NNP
10136	2160	8	.	.	.
10136	2161	1	[	[	-LRB-
10136	2161	2	Illustration	illustration	NN
10136	2161	3	:	:	:
10136	2161	4	SPINACH	SPINACH	NNP
10136	2161	5	.	.	.
10136	2161	6	]	]	-RRB-
10136	2162	1	SPINACH.--This	spinach.--this	NN
10136	2162	2	plant	plant	NN
10136	2162	3	was	be	VBD
10136	2162	4	unknown	unknown	JJ
10136	2162	5	by	by	IN
10136	2162	6	the	the	DT
10136	2162	7	ancients	ancient	NNS
10136	2162	8	,	,	,
10136	2162	9	although	although	IN
10136	2162	10	it	-PRON-	PRP
10136	2162	11	was	be	VBD
10136	2162	12	cultivated	cultivate	VBN
10136	2162	13	in	in	IN
10136	2162	14	the	the	DT
10136	2162	15	monastic	monastic	JJ
10136	2162	16	gardens	garden	NNS
10136	2162	17	of	of	IN
10136	2162	18	the	the	DT
10136	2162	19	continent	continent	NN
10136	2162	20	in	in	IN
10136	2162	21	the	the	DT
10136	2162	22	middle	middle	NN
10136	2162	23	of	of	IN
10136	2162	24	the	the	DT
10136	2162	25	14th	14th	JJ
10136	2162	26	century	century	NN
10136	2162	27	.	.	.
10136	2163	1	Some	some	DT
10136	2163	2	say	say	VBP
10136	2163	3	,	,	,
10136	2163	4	that	that	IN
10136	2163	5	it	-PRON-	PRP
10136	2163	6	was	be	VBD
10136	2163	7	originally	originally	RB
10136	2163	8	brought	bring	VBN
10136	2163	9	from	from	IN
10136	2163	10	Spain	Spain	NNP
10136	2163	11	;	;	:
10136	2163	12	but	but	CC
10136	2163	13	there	there	EX
10136	2163	14	is	be	VBZ
10136	2163	15	a	a	DT
10136	2163	16	wild	wild	JJ
10136	2163	17	species	specie	NNS
10136	2163	18	growing	grow	VBG
10136	2163	19	in	in	IN
10136	2163	20	England	England	NNP
10136	2163	21	,	,	,
10136	2163	22	and	and	CC
10136	2163	23	cultivated	cultivate	VBN
10136	2163	24	in	in	IN
10136	2163	25	Lincolnshire	Lincolnshire	NNP
10136	2163	26	,	,	,
10136	2163	27	in	in	IN
10136	2163	28	preference	preference	NN
10136	2163	29	to	to	IN
10136	2163	30	the	the	DT
10136	2163	31	other	other	JJ
10136	2163	32	.	.	.
10136	2164	1	There	there	EX
10136	2164	2	are	be	VBP
10136	2164	3	three	three	CD
10136	2164	4	varieties	variety	NNS
10136	2164	5	in	in	IN
10136	2164	6	use	use	NN
10136	2164	7	;	;	:
10136	2164	8	the	the	DT
10136	2164	9	round	round	NN
10136	2164	10	-	-	HYPH
10136	2164	11	leaved	leaved	JJ
10136	2164	12	,	,	,
10136	2164	13	the	the	DT
10136	2164	14	triangular	triangular	NN
10136	2164	15	-	-	HYPH
10136	2164	16	leaved	leave	VBN
10136	2164	17	,	,	,
10136	2164	18	and	and	CC
10136	2164	19	Flanders	Flanders	NNP
10136	2164	20	spinach	spinach	VBP
10136	2164	21	,	,	,
10136	2164	22	known	know	VBN
10136	2164	23	by	by	IN
10136	2164	24	its	-PRON-	PRP$
10136	2164	25	large	large	JJ
10136	2164	26	leaves	leave	NNS
10136	2164	27	.	.	.
10136	2165	1	They	-PRON-	PRP
10136	2165	2	all	all	DT
10136	2165	3	form	form	VBP
10136	2165	4	a	a	DT
10136	2165	5	useful	useful	JJ
10136	2165	6	ingredient	ingredient	NN
10136	2165	7	in	in	IN
10136	2165	8	soup	soup	NN
10136	2165	9	;	;	:
10136	2165	10	but	but	CC
10136	2165	11	the	the	DT
10136	2165	12	leaves	leave	NNS
10136	2165	13	are	be	VBP
10136	2165	14	sometimes	sometimes	RB
10136	2165	15	boiled	boil	VBN
10136	2165	16	alone	alone	RB
10136	2165	17	,	,	,
10136	2165	18	mashed	mash	VBD
10136	2165	19	,	,	,
10136	2165	20	and	and	CC
10136	2165	21	eaten	eat	VBN
10136	2165	22	as	as	IN
10136	2165	23	greens	green	NNS
10136	2165	24	.	.	.
10136	2166	1	TAPIOCA	TAPIOCA	NNP
10136	2166	2	SOUP	SOUP	NNP
10136	2166	3	.	.	.
10136	2167	1	156	156	CD
10136	2167	2	.	.	.
10136	2168	1	INGREDIENTS.--5	ingredients.--5	ADD
10136	2168	2	oz	oz	UH
10136	2168	3	.	.	.
10136	2169	1	of	of	IN
10136	2169	2	tapioca	tapioca	NNS
10136	2169	3	,	,	,
10136	2169	4	2	2	CD
10136	2169	5	quarts	quart	NNS
10136	2169	6	of	of	IN
10136	2169	7	stock	stock	NN
10136	2169	8	No	no	UH
10136	2169	9	.	.	.
10136	2170	1	105	105	CD
10136	2170	2	or	or	CC
10136	2170	3	106	106	CD
10136	2170	4	.	.	.
10136	2171	1	_	_	NNP
10136	2171	2	Mode_.--Put	Mode_.--Put	NNP
10136	2171	3	the	the	DT
10136	2171	4	tapioca	tapioca	NN
10136	2171	5	into	into	IN
10136	2171	6	cold	cold	JJ
10136	2171	7	stock	stock	NN
10136	2171	8	,	,	,
10136	2171	9	and	and	CC
10136	2171	10	bring	bring	VB
10136	2171	11	it	-PRON-	PRP
10136	2171	12	gradually	gradually	RB
10136	2171	13	to	to	IN
10136	2171	14	a	a	DT
10136	2171	15	boil	boil	NN
10136	2171	16	.	.	.
10136	2172	1	Simmer	simmer	NN
10136	2172	2	gently	gently	RB
10136	2172	3	till	till	IN
10136	2172	4	tender	tender	NN
10136	2172	5	,	,	,
10136	2172	6	and	and	CC
10136	2172	7	serve	serve	VB
10136	2172	8	.	.	.
10136	2173	1	_	_	NNP
10136	2173	2	Time_.--Rather	time_.--rather	CD
10136	2173	3	more	more	JJR
10136	2173	4	than	than	IN
10136	2173	5	1	1	CD
10136	2173	6	hour	hour	NN
10136	2173	7	.	.	.
10136	2174	1	Average	average	JJ
10136	2174	2	cost	cost	NN
10136	2174	3	.	.	.
10136	2175	1	1s	1	NNS
10136	2175	2	.	.	.
10136	2176	1	or	or	CC
10136	2176	2	6d	6d	NNP
10136	2176	3	.	.	.
10136	2177	1	per	per	IN
10136	2177	2	quart	quart	NNP
10136	2177	3	.	.	.
10136	2178	1	_	_	NNP
10136	2178	2	Seasonable	Seasonable	NNP
10136	2178	3	_	_	NNP
10136	2178	4	all	all	PDT
10136	2178	5	the	the	DT
10136	2178	6	year	year	NN
10136	2178	7	.	.	.
10136	2179	1	_	_	NNP
10136	2179	2	Sufficient	Sufficient	NNP
10136	2179	3	_	_	NNP
10136	2179	4	for	for	IN
10136	2179	5	8	8	CD
10136	2179	6	persons	person	NNS
10136	2179	7	.	.	.
10136	2180	1	TAPIOCA.--This	tapioca.--this	IN
10136	2180	2	excellent	excellent	JJ
10136	2180	3	farinaceous	farinaceous	JJ
10136	2180	4	food	food	NN
10136	2180	5	is	be	VBZ
10136	2180	6	the	the	DT
10136	2180	7	produce	produce	NN
10136	2180	8	of	of	IN
10136	2180	9	the	the	DT
10136	2180	10	pith	pith	NNP
10136	2180	11	of	of	IN
10136	2180	12	the	the	DT
10136	2180	13	cassava	cassava	NN
10136	2180	14	-	-	HYPH
10136	2180	15	tree	tree	NN
10136	2180	16	,	,	,
10136	2180	17	and	and	CC
10136	2180	18	is	be	VBZ
10136	2180	19	made	make	VBN
10136	2180	20	in	in	IN
10136	2180	21	the	the	DT
10136	2180	22	East	East	NNP
10136	2180	23	Indies	Indies	NNPS
10136	2180	24	,	,	,
10136	2180	25	and	and	CC
10136	2180	26	also	also	RB
10136	2180	27	in	in	IN
10136	2180	28	Brazil	Brazil	NNP
10136	2180	29	.	.	.
10136	2181	1	It	-PRON-	PRP
10136	2181	2	is	be	VBZ
10136	2181	3	,	,	,
10136	2181	4	by	by	IN
10136	2181	5	washing	wash	VBG
10136	2181	6	,	,	,
10136	2181	7	procured	procure	VBD
10136	2181	8	as	as	IN
10136	2181	9	a	a	DT
10136	2181	10	starch	starch	NN
10136	2181	11	from	from	IN
10136	2181	12	the	the	DT
10136	2181	13	tree	tree	NN
10136	2181	14	,	,	,
10136	2181	15	then	then	RB
10136	2181	16	dried	dry	VBN
10136	2181	17	,	,	,
10136	2181	18	either	either	CC
10136	2181	19	in	in	IN
10136	2181	20	the	the	DT
10136	2181	21	sun	sun	NN
10136	2181	22	or	or	CC
10136	2181	23	on	on	IN
10136	2181	24	plates	plate	NNS
10136	2181	25	of	of	IN
10136	2181	26	hot	hot	JJ
10136	2181	27	iron	iron	NN
10136	2181	28	,	,	,
10136	2181	29	and	and	CC
10136	2181	30	afterwards	afterwards	RB
10136	2181	31	broken	break	VBN
10136	2181	32	into	into	IN
10136	2181	33	grains	grain	NNS
10136	2181	34	,	,	,
10136	2181	35	in	in	IN
10136	2181	36	which	which	WDT
10136	2181	37	form	form	NN
10136	2181	38	it	-PRON-	PRP
10136	2181	39	is	be	VBZ
10136	2181	40	imported	import	VBN
10136	2181	41	into	into	IN
10136	2181	42	this	this	DT
10136	2181	43	country	country	NN
10136	2181	44	.	.	.
10136	2182	1	Its	-PRON-	PRP$
10136	2182	2	nutritive	nutritive	JJ
10136	2182	3	properties	property	NNS
10136	2182	4	are	be	VBP
10136	2182	5	large	large	JJ
10136	2182	6	,	,	,
10136	2182	7	and	and	CC
10136	2182	8	as	as	IN
10136	2182	9	a	a	DT
10136	2182	10	food	food	NN
10136	2182	11	for	for	IN
10136	2182	12	persons	person	NNS
10136	2182	13	of	of	IN
10136	2182	14	delicate	delicate	JJ
10136	2182	15	digestion	digestion	NN
10136	2182	16	,	,	,
10136	2182	17	or	or	CC
10136	2182	18	for	for	IN
10136	2182	19	children	child	NNS
10136	2182	20	,	,	,
10136	2182	21	it	-PRON-	PRP
10136	2182	22	is	be	VBZ
10136	2182	23	in	in	IN
10136	2182	24	great	great	JJ
10136	2182	25	estimation	estimation	NN
10136	2182	26	.	.	.
10136	2183	1	"	"	``
10136	2183	2	No	no	DT
10136	2183	3	amylaceous	amylaceous	JJ
10136	2183	4	substance	substance	NN
10136	2183	5	,	,	,
10136	2183	6	"	"	''
10136	2183	7	says	say	VBZ
10136	2183	8	Dr.	Dr.	NNP
10136	2183	9	Christison	Christison	NNP
10136	2183	10	,	,	,
10136	2183	11	"	"	``
10136	2183	12	is	be	VBZ
10136	2183	13	so	so	RB
10136	2183	14	much	much	RB
10136	2183	15	relished	relish	VBN
10136	2183	16	by	by	IN
10136	2183	17	infants	infant	NNS
10136	2183	18	about	about	IN
10136	2183	19	the	the	DT
10136	2183	20	time	time	NN
10136	2183	21	of	of	IN
10136	2183	22	weaning	weaning	NN
10136	2183	23	;	;	:
10136	2183	24	and	and	CC
10136	2183	25	in	in	IN
10136	2183	26	them	-PRON-	PRP
10136	2183	27	it	-PRON-	PRP
10136	2183	28	is	be	VBZ
10136	2183	29	less	less	RBR
10136	2183	30	apt	apt	JJ
10136	2183	31	to	to	TO
10136	2183	32	become	become	VB
10136	2183	33	sour	sour	JJ
10136	2183	34	during	during	IN
10136	2183	35	digestion	digestion	NN
10136	2183	36	than	than	IN
10136	2183	37	any	any	DT
10136	2183	38	other	other	JJ
10136	2183	39	farinaceous	farinaceous	JJ
10136	2183	40	food	food	NN
10136	2183	41	,	,	,
10136	2183	42	even	even	RB
10136	2183	43	arrowroot	arrowroot	VBP
10136	2183	44	not	not	RB
10136	2183	45	excepted	except	VBN
10136	2183	46	.	.	.
10136	2183	47	"	"	''
10136	2184	1	TURNIP	TURNIP	NNP
10136	2184	2	SOUP	SOUP	NNP
10136	2184	3	.	.	.
10136	2185	1	157	157	CD
10136	2185	2	.	.	.
10136	2186	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	2186	2	oz	oz	NNP
10136	2186	3	.	.	.
10136	2187	1	of	of	IN
10136	2187	2	butter	butter	NN
10136	2187	3	,	,	,
10136	2187	4	9	9	CD
10136	2187	5	good	good	JJ
10136	2187	6	-	-	HYPH
10136	2187	7	sized	sized	JJ
10136	2187	8	turnips	turnip	NNS
10136	2187	9	,	,	,
10136	2187	10	4	4	CD
10136	2187	11	onions	onion	NNS
10136	2187	12	,	,	,
10136	2187	13	2	2	CD
10136	2187	14	quarts	quart	NNS
10136	2187	15	of	of	IN
10136	2187	16	stock	stock	NN
10136	2187	17	No	no	UH
10136	2187	18	.	.	.
10136	2188	1	106	106	CD
10136	2188	2	,	,	,
10136	2188	3	seasoning	seasoning	NN
10136	2188	4	to	to	IN
10136	2188	5	taste	taste	NN
10136	2188	6	.	.	.
10136	2189	1	_	_	NNP
10136	2189	2	Mode_.--Melt	Mode_.--Melt	NNP
10136	2189	3	the	the	DT
10136	2189	4	butter	butter	NN
10136	2189	5	in	in	IN
10136	2189	6	the	the	DT
10136	2189	7	stewpan	stewpan	NN
10136	2189	8	,	,	,
10136	2189	9	but	but	CC
10136	2189	10	do	do	VB
10136	2189	11	not	not	RB
10136	2189	12	let	let	VB
10136	2189	13	it	-PRON-	PRP
10136	2189	14	boil	boil	VB
10136	2189	15	;	;	:
10136	2189	16	wash	wash	NN
10136	2189	17	,	,	,
10136	2189	18	drain	drain	VB
10136	2189	19	,	,	,
10136	2189	20	and	and	CC
10136	2189	21	slice	slice	VB
10136	2189	22	the	the	DT
10136	2189	23	turnips	turnip	NNS
10136	2189	24	and	and	CC
10136	2189	25	onions	onion	NNS
10136	2189	26	very	very	RB
10136	2189	27	thin	thin	RB
10136	2189	28	;	;	:
10136	2189	29	put	put	VBD
10136	2189	30	them	-PRON-	PRP
10136	2189	31	in	in	IN
10136	2189	32	the	the	DT
10136	2189	33	butter	butter	NN
10136	2189	34	,	,	,
10136	2189	35	with	with	IN
10136	2189	36	a	a	DT
10136	2189	37	teacupful	teacupful	NN
10136	2189	38	of	of	IN
10136	2189	39	stock	stock	NN
10136	2189	40	,	,	,
10136	2189	41	and	and	CC
10136	2189	42	stew	stew	NN
10136	2189	43	very	very	RB
10136	2189	44	gently	gently	RB
10136	2189	45	for	for	IN
10136	2189	46	an	an	DT
10136	2189	47	hour	hour	NN
10136	2189	48	.	.	.
10136	2190	1	Then	then	RB
10136	2190	2	add	add	VB
10136	2190	3	the	the	DT
10136	2190	4	remainder	remainder	NN
10136	2190	5	of	of	IN
10136	2190	6	the	the	DT
10136	2190	7	stock	stock	NN
10136	2190	8	,	,	,
10136	2190	9	and	and	CC
10136	2190	10	simmer	simmer	VB
10136	2190	11	another	another	DT
10136	2190	12	hour	hour	NN
10136	2190	13	.	.	.
10136	2191	1	Rub	rub	VB
10136	2191	2	it	-PRON-	PRP
10136	2191	3	through	through	IN
10136	2191	4	a	a	DT
10136	2191	5	tammy	tammy	NN
10136	2191	6	,	,	,
10136	2191	7	put	put	VBD
10136	2191	8	it	-PRON-	PRP
10136	2191	9	back	back	RB
10136	2191	10	into	into	IN
10136	2191	11	the	the	DT
10136	2191	12	stewpan	stewpan	NN
10136	2191	13	,	,	,
10136	2191	14	but	but	CC
10136	2191	15	do	do	VB
10136	2191	16	not	not	RB
10136	2191	17	let	let	VB
10136	2191	18	it	-PRON-	PRP
10136	2191	19	boil	boil	VB
10136	2191	20	.	.	.
10136	2192	1	Serve	serve	VB
10136	2192	2	very	very	RB
10136	2192	3	hot	hot	JJ
10136	2192	4	.	.	.
10136	2193	1	_	_	NNP
10136	2193	2	Time_.--2	time_.--2	NN
10136	2193	3	-	-	HYPH
10136	2193	4	1/2	1/2	CD
10136	2193	5	hours	hour	NNS
10136	2193	6	.	.	.
10136	2194	1	_	_	NNP
10136	2194	2	Average	average	JJ
10136	2194	3	cost	cost	NN
10136	2194	4	_	_	NNP
10136	2194	5	,	,	,
10136	2194	6	8d	8d	CD
10136	2194	7	.	.	.
10136	2195	1	per	per	IN
10136	2195	2	quart	quart	NNP
10136	2195	3	.	.	.
10136	2196	1	_	_	NNP
10136	2196	2	Seasonable	Seasonable	NNP
10136	2196	3	_	_	NNP
10136	2196	4	from	from	IN
10136	2196	5	October	October	NNP
10136	2196	6	to	to	IN
10136	2196	7	March	March	NNP
10136	2196	8	.	.	.
10136	2197	1	_	_	NNP
10136	2197	2	Sufficient	Sufficient	NNP
10136	2197	3	_	_	NNP
10136	2197	4	for	for	IN
10136	2197	5	8	8	CD
10136	2197	6	persons	person	NNS
10136	2197	7	.	.	.
10136	2198	1	_	_	NNP
10136	2198	2	Note_.--By	Note_.--By	NNP
10136	2198	3	adding	add	VBG
10136	2198	4	a	a	DT
10136	2198	5	little	little	JJ
10136	2198	6	cream	cream	NN
10136	2198	7	,	,	,
10136	2198	8	this	this	DT
10136	2198	9	soup	soup	NN
10136	2198	10	will	will	MD
10136	2198	11	be	be	VB
10136	2198	12	much	much	RB
10136	2198	13	improved	improve	VBN
10136	2198	14	.	.	.
10136	2199	1	[	[	-LRB-
10136	2199	2	Illustration	illustration	NN
10136	2199	3	:	:	:
10136	2199	4	TURNIP	TURNIP	NNP
10136	2199	5	.	.	.
10136	2199	6	]	]	-RRB-
10136	2200	1	THE	the	DT
10136	2200	2	TURNIP.--Although	TURNIP.--Although	NNP
10136	2200	3	turnips	turnip	NNS
10136	2200	4	grow	grow	VBP
10136	2200	5	wild	wild	JJ
10136	2200	6	in	in	IN
10136	2200	7	England	England	NNP
10136	2200	8	,	,	,
10136	2200	9	they	-PRON-	PRP
10136	2200	10	are	be	VBP
10136	2200	11	not	not	RB
10136	2200	12	the	the	DT
10136	2200	13	original	original	NN
10136	2200	14	of	of	IN
10136	2200	15	the	the	DT
10136	2200	16	cultivated	cultivate	VBN
10136	2200	17	vegetable	vegetable	NN
10136	2200	18	made	make	VBD
10136	2200	19	use	use	NN
10136	2200	20	of	of	IN
10136	2200	21	in	in	IN
10136	2200	22	this	this	DT
10136	2200	23	country	country	NN
10136	2200	24	.	.	.
10136	2201	1	In	in	IN
10136	2201	2	ancient	ancient	JJ
10136	2201	3	times	time	NNS
10136	2201	4	they	-PRON-	PRP
10136	2201	5	were	be	VBD
10136	2201	6	grown	grow	VBN
10136	2201	7	for	for	IN
10136	2201	8	cattle	cattle	NNS
10136	2201	9	by	by	IN
10136	2201	10	the	the	DT
10136	2201	11	Romans	Romans	NNPS
10136	2201	12	,	,	,
10136	2201	13	and	and	CC
10136	2201	14	in	in	IN
10136	2201	15	Germany	Germany	NNP
10136	2201	16	and	and	CC
10136	2201	17	the	the	DT
10136	2201	18	Low	Low	NNP
10136	2201	19	Countries	Countries	NNPS
10136	2201	20	they	-PRON-	PRP
10136	2201	21	have	have	VBP
10136	2201	22	from	from	IN
10136	2201	23	time	time	NN
10136	2201	24	immemorial	immemorial	JJ
10136	2201	25	been	be	VBN
10136	2201	26	raised	raise	VBN
10136	2201	27	for	for	IN
10136	2201	28	the	the	DT
10136	2201	29	same	same	JJ
10136	2201	30	purpose	purpose	NN
10136	2201	31	.	.	.
10136	2202	1	In	in	IN
10136	2202	2	their	-PRON-	PRP$
10136	2202	3	cultivated	cultivate	VBN
10136	2202	4	state	state	NN
10136	2202	5	,	,	,
10136	2202	6	they	-PRON-	PRP
10136	2202	7	are	be	VBP
10136	2202	8	generally	generally	RB
10136	2202	9	supposed	suppose	VBN
10136	2202	10	to	to	TO
10136	2202	11	have	have	VB
10136	2202	12	been	be	VBN
10136	2202	13	introduced	introduce	VBN
10136	2202	14	to	to	IN
10136	2202	15	England	England	NNP
10136	2202	16	from	from	IN
10136	2202	17	Hanover	Hanover	NNP
10136	2202	18	,	,	,
10136	2202	19	in	in	IN
10136	2202	20	the	the	DT
10136	2202	21	time	time	NN
10136	2202	22	of	of	IN
10136	2202	23	George	George	NNP
10136	2202	24	I.	I.	NNP
10136	2202	25	;	;	:
10136	2202	26	but	but	CC
10136	2202	27	this	this	DT
10136	2202	28	has	have	VBZ
10136	2202	29	been	be	VBN
10136	2202	30	doubted	doubt	VBN
10136	2202	31	,	,	,
10136	2202	32	as	as	IN
10136	2202	33	George	George	NNP
10136	2202	34	II	II	NNP
10136	2202	35	.	.	.
10136	2203	1	caused	cause	VBD
10136	2203	2	a	a	DT
10136	2203	3	description	description	NN
10136	2203	4	of	of	IN
10136	2203	5	the	the	DT
10136	2203	6	Norfolk	Norfolk	NNP
10136	2203	7	system	system	NN
10136	2203	8	to	to	TO
10136	2203	9	be	be	VB
10136	2203	10	sent	send	VBN
10136	2203	11	to	to	IN
10136	2203	12	his	-PRON-	PRP$
10136	2203	13	Hanoverian	hanoverian	JJ
10136	2203	14	subjects	subject	NNS
10136	2203	15	,	,	,
10136	2203	16	for	for	IN
10136	2203	17	their	-PRON-	PRP$
10136	2203	18	enlightenment	enlightenment	NN
10136	2203	19	in	in	IN
10136	2203	20	the	the	DT
10136	2203	21	art	art	NN
10136	2203	22	of	of	IN
10136	2203	23	turnip	turnip	NN
10136	2203	24	culture	culture	NN
10136	2203	25	.	.	.
10136	2204	1	As	as	IN
10136	2204	2	a	a	DT
10136	2204	3	culinary	culinary	JJ
10136	2204	4	vegetable	vegetable	NN
10136	2204	5	,	,	,
10136	2204	6	it	-PRON-	PRP
10136	2204	7	is	be	VBZ
10136	2204	8	excellent	excellent	JJ
10136	2204	9	,	,	,
10136	2204	10	whether	whether	IN
10136	2204	11	eaten	eat	VBN
10136	2204	12	alone	alone	RB
10136	2204	13	,	,	,
10136	2204	14	mashed	mash	VBN
10136	2204	15	,	,	,
10136	2204	16	or	or	CC
10136	2204	17	mixed	mix	VBN
10136	2204	18	with	with	IN
10136	2204	19	soups	soup	NNS
10136	2204	20	und	und	VBP
10136	2204	21	stews	stew	NNS
10136	2204	22	.	.	.
10136	2205	1	Its	-PRON-	PRP$
10136	2205	2	nutritious	nutritious	JJ
10136	2205	3	matter	matter	NN
10136	2205	4	,	,	,
10136	2205	5	however	however	RB
10136	2205	6	,	,	,
10136	2205	7	is	be	VBZ
10136	2205	8	small	small	JJ
10136	2205	9	,	,	,
10136	2205	10	being	be	VBG
10136	2205	11	only	only	RB
10136	2205	12	42	42	CD
10136	2205	13	parts	part	NNS
10136	2205	14	in	in	IN
10136	2205	15	1,000	1,000	CD
10136	2205	16	.	.	.
10136	2206	1	VEGETABLE	VEGETABLE	NNP
10136	2206	2	-	-	HYPH
10136	2206	3	MARROW	MARROW	NNP
10136	2206	4	SOUP	SOUP	NNP
10136	2206	5	.	.	.
10136	2207	1	158	158	CD
10136	2207	2	.	.	.
10136	2208	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	2208	2	young	young	JJ
10136	2208	3	vegetable	vegetable	NN
10136	2208	4	marrows	marrow	NNS
10136	2208	5	,	,	,
10136	2208	6	or	or	CC
10136	2208	7	more	more	JJR
10136	2208	8	,	,	,
10136	2208	9	if	if	IN
10136	2208	10	very	very	RB
10136	2208	11	small	small	JJ
10136	2208	12	,	,	,
10136	2208	13	1/2	1/2	CD
10136	2208	14	pint	pint	NN
10136	2208	15	of	of	IN
10136	2208	16	cream	cream	NN
10136	2208	17	,	,	,
10136	2208	18	salt	salt	NN
10136	2208	19	and	and	CC
10136	2208	20	white	white	JJ
10136	2208	21	pepper	pepper	NN
10136	2208	22	to	to	IN
10136	2208	23	taste	taste	NN
10136	2208	24	,	,	,
10136	2208	25	2	2	CD
10136	2208	26	quarts	quart	NNS
10136	2208	27	of	of	IN
10136	2208	28	white	white	JJ
10136	2208	29	stock	stock	NN
10136	2208	30	,	,	,
10136	2208	31	No	no	UH
10136	2208	32	.	.	.
10136	2209	1	107	107	CD
10136	2209	2	.	.	.
10136	2210	1	_	_	NNP
10136	2210	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	2210	3	and	and	CC
10136	2210	4	slice	slice	VB
10136	2210	5	the	the	DT
10136	2210	6	marrows	marrow	NNS
10136	2210	7	,	,	,
10136	2210	8	and	and	CC
10136	2210	9	put	put	VBD
10136	2210	10	them	-PRON-	PRP
10136	2210	11	in	in	IN
10136	2210	12	the	the	DT
10136	2210	13	stock	stock	NN
10136	2210	14	boiling	boiling	NN
10136	2210	15	.	.	.
10136	2211	1	When	when	WRB
10136	2211	2	done	do	VBN
10136	2211	3	almost	almost	RB
10136	2211	4	to	to	IN
10136	2211	5	a	a	DT
10136	2211	6	mash	mash	NN
10136	2211	7	,	,	,
10136	2211	8	press	press	VB
10136	2211	9	them	-PRON-	PRP
10136	2211	10	through	through	IN
10136	2211	11	a	a	DT
10136	2211	12	sieve	sieve	NN
10136	2211	13	,	,	,
10136	2211	14	and	and	CC
10136	2211	15	at	at	IN
10136	2211	16	the	the	DT
10136	2211	17	moment	moment	NN
10136	2211	18	of	of	IN
10136	2211	19	serving	serve	VBG
10136	2211	20	,	,	,
10136	2211	21	add	add	VB
10136	2211	22	the	the	DT
10136	2211	23	boiling	boiling	NN
10136	2211	24	cream	cream	NN
10136	2211	25	and	and	CC
10136	2211	26	seasoning	seasoning	NN
10136	2211	27	.	.	.
10136	2212	1	_	_	NNP
10136	2212	2	Time_.--1	Time_.--1	NNP
10136	2212	3	hour	hour	NN
10136	2212	4	.	.	.
10136	2213	1	_	_	NNP
10136	2213	2	Average	average	JJ
10136	2213	3	cost	cost	NN
10136	2213	4	_	_	NNP
10136	2213	5	,	,	,
10136	2213	6	1s	1	NNS
10136	2213	7	.	.	.
10136	2214	1	2d	2d	LS
10136	2214	2	.	.	.
10136	2215	1	per	per	IN
10136	2215	2	quart	quart	NNP
10136	2215	3	.	.	.
10136	2216	1	_	_	NNP
10136	2216	2	Seasonable	Seasonable	NNP
10136	2216	3	_	_	NNP
10136	2216	4	in	in	IN
10136	2216	5	summer	summer	NN
10136	2216	6	.	.	.
10136	2217	1	_	_	NNP
10136	2217	2	Sufficient	Sufficient	NNP
10136	2217	3	_	_	NNP
10136	2217	4	for	for	IN
10136	2217	5	8	8	CD
10136	2217	6	persons	person	NNS
10136	2217	7	.	.	.
10136	2218	1	[	[	-LRB-
10136	2218	2	Illustration	illustration	NN
10136	2218	3	:	:	:
10136	2218	4	VEGETABLE	VEGETABLE	NNP
10136	2218	5	MARROW	MARROW	NNP
10136	2218	6	.	.	.
10136	2218	7	]	]	-RRB-
10136	2219	1	THE	the	DT
10136	2219	2	VEGETABLE	VEGETABLE	NNP
10136	2219	3	MARROW.--This	marrow.--this	NN
10136	2219	4	is	be	VBZ
10136	2219	5	a	a	DT
10136	2219	6	variety	variety	NN
10136	2219	7	of	of	IN
10136	2219	8	the	the	DT
10136	2219	9	gourd	gourd	NNP
10136	2219	10	family	family	NN
10136	2219	11	,	,	,
10136	2219	12	brought	bring	VBN
10136	2219	13	from	from	IN
10136	2219	14	Persia	Persia	NNP
10136	2219	15	by	by	IN
10136	2219	16	an	an	DT
10136	2219	17	East	East	NNP
10136	2219	18	-	-	HYPH
10136	2219	19	India	India	NNP
10136	2219	20	ship	ship	NN
10136	2219	21	,	,	,
10136	2219	22	and	and	CC
10136	2219	23	only	only	RB
10136	2219	24	recently	recently	RB
10136	2219	25	introduced	introduce	VBN
10136	2219	26	to	to	IN
10136	2219	27	Britain	Britain	NNP
10136	2219	28	.	.	.
10136	2220	1	It	-PRON-	PRP
10136	2220	2	is	be	VBZ
10136	2220	3	already	already	RB
10136	2220	4	cultivated	cultivate	VBN
10136	2220	5	to	to	IN
10136	2220	6	a	a	DT
10136	2220	7	considerable	considerable	JJ
10136	2220	8	extent	extent	NN
10136	2220	9	,	,	,
10136	2220	10	and	and	CC
10136	2220	11	,	,	,
10136	2220	12	by	by	IN
10136	2220	13	many	many	JJ
10136	2220	14	,	,	,
10136	2220	15	is	be	VBZ
10136	2220	16	highly	highly	RB
10136	2220	17	esteemed	esteemed	JJ
10136	2220	18	when	when	WRB
10136	2220	19	fried	fry	VBN
10136	2220	20	with	with	IN
10136	2220	21	butter	butter	NN
10136	2220	22	.	.	.
10136	2221	1	It	-PRON-	PRP
10136	2221	2	is	be	VBZ
10136	2221	3	,	,	,
10136	2221	4	however	however	RB
10136	2221	5	,	,	,
10136	2221	6	dressed	dress	VBN
10136	2221	7	in	in	IN
10136	2221	8	different	different	JJ
10136	2221	9	ways	way	NNS
10136	2221	10	,	,	,
10136	2221	11	either	either	CC
10136	2221	12	by	by	IN
10136	2221	13	stewing	stew	VBG
10136	2221	14	or	or	CC
10136	2221	15	boiling	boil	VBG
10136	2221	16	,	,	,
10136	2221	17	and	and	CC
10136	2221	18	,	,	,
10136	2221	19	besides	besides	RB
10136	2221	20	,	,	,
10136	2221	21	made	make	VBN
10136	2221	22	into	into	IN
10136	2221	23	pies	pie	NNS
10136	2221	24	.	.	.
10136	2222	1	VEGETABLE	VEGETABLE	NNP
10136	2222	2	SOUP	SOUP	NNP
10136	2222	3	.	.	.
10136	2223	1	I.	I.	NNP
10136	2224	1	159	159	CD
10136	2224	2	.	.	.
10136	2225	1	INGREDIENTS.--7	INGREDIENTS.--7	NNP
10136	2225	2	oz	oz	NNP
10136	2225	3	.	.	.
10136	2226	1	of	of	IN
10136	2226	2	carrot	carrot	NNP
10136	2226	3	,	,	,
10136	2226	4	10	10	CD
10136	2226	5	oz	oz	UH
10136	2226	6	.	.	.
10136	2227	1	of	of	IN
10136	2227	2	parsnip	parsnip	NNP
10136	2227	3	,	,	,
10136	2227	4	10	10	CD
10136	2227	5	oz	oz	UH
10136	2227	6	.	.	.
10136	2228	1	of	of	IN
10136	2228	2	potato	potato	NN
10136	2228	3	,	,	,
10136	2228	4	cut	cut	VBN
10136	2228	5	into	into	IN
10136	2228	6	thin	thin	JJ
10136	2228	7	slices	slice	NNS
10136	2228	8	;	;	:
10136	2228	9	1	1	LS
10136	2228	10	-	-	SYM
10136	2228	11	1/4	1/4	CD
10136	2228	12	oz	oz	UH
10136	2228	13	.	.	.
10136	2229	1	of	of	IN
10136	2229	2	butter	butter	NNP
10136	2229	3	,	,	,
10136	2229	4	5	5	CD
10136	2229	5	teaspoonfuls	teaspoonful	NNS
10136	2229	6	of	of	IN
10136	2229	7	flour	flour	NN
10136	2229	8	,	,	,
10136	2229	9	a	a	DT
10136	2229	10	teaspoonful	teaspoonful	NN
10136	2229	11	of	of	IN
10136	2229	12	made	make	VBN
10136	2229	13	mustard	mustard	NN
10136	2229	14	,	,	,
10136	2229	15	salt	salt	NN
10136	2229	16	and	and	CC
10136	2229	17	pepper	pepper	NN
10136	2229	18	to	to	TO
10136	2229	19	taste	taste	NN
10136	2229	20	,	,	,
10136	2229	21	the	the	DT
10136	2229	22	yolks	yolk	NNS
10136	2229	23	of	of	IN
10136	2229	24	2	2	CD
10136	2229	25	eggs	egg	NNS
10136	2229	26	,	,	,
10136	2229	27	rather	rather	RB
10136	2229	28	more	more	JJR
10136	2229	29	than	than	IN
10136	2229	30	2	2	CD
10136	2229	31	quarts	quart	NNS
10136	2229	32	of	of	IN
10136	2229	33	water	water	NN
10136	2229	34	.	.	.
10136	2230	1	_	_	NNP
10136	2230	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	2230	3	the	the	DT
10136	2230	4	vegetables	vegetable	NNS
10136	2230	5	in	in	IN
10136	2230	6	the	the	DT
10136	2230	7	water	water	NN
10136	2230	8	2	2	CD
10136	2230	9	-	-	HYPH
10136	2230	10	1/2	1/2	CD
10136	2230	11	hours	hour	NNS
10136	2230	12	;	;	:
10136	2230	13	stir	stir	VB
10136	2230	14	them	-PRON-	PRP
10136	2230	15	often	often	RB
10136	2230	16	,	,	,
10136	2230	17	and	and	CC
10136	2230	18	if	if	IN
10136	2230	19	the	the	DT
10136	2230	20	water	water	NN
10136	2230	21	boils	boil	VBZ
10136	2230	22	away	away	RB
10136	2230	23	too	too	RB
10136	2230	24	quickly	quickly	RB
10136	2230	25	,	,	,
10136	2230	26	add	add	VB
10136	2230	27	more	more	JJR
10136	2230	28	,	,	,
10136	2230	29	as	as	IN
10136	2230	30	there	there	EX
10136	2230	31	should	should	MD
10136	2230	32	be	be	VB
10136	2230	33	2	2	CD
10136	2230	34	quarts	quart	NNS
10136	2230	35	of	of	IN
10136	2230	36	soup	soup	NN
10136	2230	37	when	when	WRB
10136	2230	38	done	do	VBN
10136	2230	39	.	.	.
10136	2231	1	Mix	mix	VB
10136	2231	2	up	up	RP
10136	2231	3	in	in	IN
10136	2231	4	a	a	DT
10136	2231	5	basin	basin	NN
10136	2231	6	the	the	DT
10136	2231	7	butter	butter	NN
10136	2231	8	and	and	CC
10136	2231	9	flour	flour	NN
10136	2231	10	,	,	,
10136	2231	11	mustard	mustard	NN
10136	2231	12	,	,	,
10136	2231	13	salt	salt	NN
10136	2231	14	,	,	,
10136	2231	15	and	and	CC
10136	2231	16	pepper	pepper	NN
10136	2231	17	,	,	,
10136	2231	18	with	with	IN
10136	2231	19	a	a	DT
10136	2231	20	teacupful	teacupful	JJ
10136	2231	21	of	of	IN
10136	2231	22	cold	cold	JJ
10136	2231	23	water	water	NN
10136	2231	24	;	;	:
10136	2231	25	stir	stir	NN
10136	2231	26	in	in	IN
10136	2231	27	the	the	DT
10136	2231	28	soup	soup	NN
10136	2231	29	,	,	,
10136	2231	30	and	and	CC
10136	2231	31	boil	boil	VB
10136	2231	32	10	10	CD
10136	2231	33	minutes	minute	NNS
10136	2231	34	.	.	.
10136	2232	1	Have	have	VBP
10136	2232	2	ready	ready	JJ
10136	2232	3	the	the	DT
10136	2232	4	yolks	yolk	NNS
10136	2232	5	of	of	IN
10136	2232	6	the	the	DT
10136	2232	7	eggs	egg	NNS
10136	2232	8	in	in	IN
10136	2232	9	the	the	DT
10136	2232	10	tureen	tureen	NN
10136	2232	11	;	;	:
10136	2232	12	pour	pour	VB
10136	2232	13	on	on	RP
10136	2232	14	,	,	,
10136	2232	15	stir	stir	VBP
10136	2232	16	well	well	RB
10136	2232	17	,	,	,
10136	2232	18	and	and	CC
10136	2232	19	serve	serve	VB
10136	2232	20	.	.	.
10136	2233	1	_	_	NNP
10136	2233	2	Time_.--3	Time_.--3	NNP
10136	2233	3	hours	hour	NNS
10136	2233	4	.	.	.
10136	2234	1	_	_	NNP
10136	2234	2	Average	average	JJ
10136	2234	3	cost	cost	NN
10136	2234	4	_	_	NNP
10136	2234	5	,	,	,
10136	2234	6	4d	4d	CD
10136	2234	7	.	.	.
10136	2235	1	per	per	IN
10136	2235	2	quart	quart	NNP
10136	2235	3	.	.	.
10136	2236	1	_	_	NNP
10136	2236	2	Seasonable	Seasonable	NNP
10136	2236	3	_	_	NNP
10136	2236	4	in	in	IN
10136	2236	5	winter	winter	NN
10136	2236	6	.	.	.
10136	2237	1	_	_	NNP
10136	2237	2	Sufficient	Sufficient	NNP
10136	2237	3	_	_	NNP
10136	2237	4	for	for	IN
10136	2237	5	8	8	CD
10136	2237	6	persons	person	NNS
10136	2237	7	.	.	.
10136	2238	1	II	ii	CD
10136	2238	2	.	.	.
10136	2239	1	160	160	CD
10136	2239	2	.	.	.
10136	2240	1	INGREDIENTS.--Equal	ingredients.--equal	JJ
10136	2240	2	quantities	quantity	NNS
10136	2240	3	of	of	IN
10136	2240	4	onions	onion	NNS
10136	2240	5	,	,	,
10136	2240	6	carrots	carrot	NNS
10136	2240	7	,	,	,
10136	2240	8	turnips	turnip	NNS
10136	2240	9	;	;	:
10136	2240	10	1/4	1/4	CD
10136	2240	11	lb	lb	XX
10136	2240	12	.	.	.
10136	2241	1	of	of	IN
10136	2241	2	butter	butter	NNP
10136	2241	3	,	,	,
10136	2241	4	a	a	DT
10136	2241	5	crust	crust	NN
10136	2241	6	of	of	IN
10136	2241	7	toasted	toast	VBN
10136	2241	8	bread	bread	NN
10136	2241	9	,	,	,
10136	2241	10	1	1	CD
10136	2241	11	head	head	NN
10136	2241	12	of	of	IN
10136	2241	13	celery	celery	NN
10136	2241	14	,	,	,
10136	2241	15	a	a	DT
10136	2241	16	faggot	faggot	NN
10136	2241	17	of	of	IN
10136	2241	18	herbs	herb	NNS
10136	2241	19	,	,	,
10136	2241	20	salt	salt	NN
10136	2241	21	and	and	CC
10136	2241	22	pepper	pepper	NN
10136	2241	23	to	to	TO
10136	2241	24	taste	taste	NN
10136	2241	25	,	,	,
10136	2241	26	1	1	CD
10136	2241	27	teaspoonful	teaspoonful	NN
10136	2241	28	of	of	IN
10136	2241	29	powdered	powdered	JJ
10136	2241	30	sugar	sugar	NN
10136	2241	31	,	,	,
10136	2241	32	2	2	CD
10136	2241	33	quarts	quart	NNS
10136	2241	34	of	of	IN
10136	2241	35	common	common	JJ
10136	2241	36	stock	stock	NN
10136	2241	37	or	or	CC
10136	2241	38	boiling	boiling	NN
10136	2241	39	water	water	NN
10136	2241	40	.	.	.
10136	2242	1	Allow	allow	VB
10136	2242	2	3/4	3/4	CD
10136	2242	3	lb	lb	IN
10136	2242	4	.	.	.
10136	2243	1	of	of	IN
10136	2243	2	vegetables	vegetable	NNS
10136	2243	3	to	to	IN
10136	2243	4	2	2	CD
10136	2243	5	quarts	quart	NNS
10136	2243	6	of	of	IN
10136	2243	7	stock	stock	NN
10136	2243	8	,	,	,
10136	2243	9	No	no	UH
10136	2243	10	.	.	.
10136	2244	1	105	105	CD
10136	2244	2	.	.	.
10136	2245	1	_	_	NNP
10136	2245	2	Mode_.--Cut	mode_.--cut	RB
10136	2245	3	up	up	IN
10136	2245	4	the	the	DT
10136	2245	5	onions	onion	NNS
10136	2245	6	,	,	,
10136	2245	7	carrots	carrot	NNS
10136	2245	8	,	,	,
10136	2245	9	and	and	CC
10136	2245	10	turnips	turnip	NNS
10136	2245	11	;	;	:
10136	2245	12	wash	wash	VB
10136	2245	13	and	and	CC
10136	2245	14	drain	drain	VB
10136	2245	15	them	-PRON-	PRP
10136	2245	16	well	well	RB
10136	2245	17	,	,	,
10136	2245	18	and	and	CC
10136	2245	19	put	put	VBD
10136	2245	20	them	-PRON-	PRP
10136	2245	21	in	in	IN
10136	2245	22	the	the	DT
10136	2245	23	stewpan	stewpan	NN
10136	2245	24	with	with	IN
10136	2245	25	the	the	DT
10136	2245	26	butter	butter	NN
10136	2245	27	and	and	CC
10136	2245	28	powdered	powdered	JJ
10136	2245	29	sugar	sugar	NN
10136	2245	30	.	.	.
10136	2246	1	Toss	toss	VB
10136	2246	2	the	the	DT
10136	2246	3	whole	whole	NN
10136	2246	4	over	over	IN
10136	2246	5	a	a	DT
10136	2246	6	sharp	sharp	JJ
10136	2246	7	fire	fire	NN
10136	2246	8	for	for	IN
10136	2246	9	10	10	CD
10136	2246	10	minutes	minute	NNS
10136	2246	11	,	,	,
10136	2246	12	but	but	CC
10136	2246	13	do	do	VBP
10136	2246	14	not	not	RB
10136	2246	15	let	let	VB
10136	2246	16	them	-PRON-	PRP
10136	2246	17	brown	brown	VB
10136	2246	18	,	,	,
10136	2246	19	or	or	CC
10136	2246	20	you	-PRON-	PRP
10136	2246	21	will	will	MD
10136	2246	22	spoil	spoil	VB
10136	2246	23	the	the	DT
10136	2246	24	flavour	flavour	NN
10136	2246	25	of	of	IN
10136	2246	26	the	the	DT
10136	2246	27	soup	soup	NN
10136	2246	28	.	.	.
10136	2247	1	When	when	WRB
10136	2247	2	done	do	VBN
10136	2247	3	,	,	,
10136	2247	4	pour	pour	VB
10136	2247	5	the	the	DT
10136	2247	6	stock	stock	NN
10136	2247	7	or	or	CC
10136	2247	8	boiling	boiling	NN
10136	2247	9	water	water	NN
10136	2247	10	on	on	IN
10136	2247	11	them	-PRON-	PRP
10136	2247	12	;	;	:
10136	2247	13	add	add	VB
10136	2247	14	the	the	DT
10136	2247	15	bread	bread	NN
10136	2247	16	,	,	,
10136	2247	17	celery	celery	NN
10136	2247	18	,	,	,
10136	2247	19	herbs	herb	NNS
10136	2247	20	,	,	,
10136	2247	21	and	and	CC
10136	2247	22	seasoning	seasoning	NN
10136	2247	23	;	;	:
10136	2247	24	stew	stew	NN
10136	2247	25	for	for	IN
10136	2247	26	3	3	CD
10136	2247	27	hours	hour	NNS
10136	2247	28	;	;	:
10136	2247	29	skim	skim	NNP
10136	2247	30	well	well	RB
10136	2247	31	and	and	CC
10136	2247	32	strain	strain	VB
10136	2247	33	it	-PRON-	PRP
10136	2247	34	off	off	RP
10136	2247	35	.	.	.
10136	2248	1	When	when	WRB
10136	2248	2	ready	ready	JJ
10136	2248	3	to	to	TO
10136	2248	4	serve	serve	VB
10136	2248	5	,	,	,
10136	2248	6	add	add	VB
10136	2248	7	a	a	DT
10136	2248	8	little	little	JJ
10136	2248	9	sliced	sliced	JJ
10136	2248	10	carrot	carrot	NN
10136	2248	11	,	,	,
10136	2248	12	celery	celery	NN
10136	2248	13	,	,	,
10136	2248	14	and	and	CC
10136	2248	15	turnip	turnip	NN
10136	2248	16	,	,	,
10136	2248	17	and	and	CC
10136	2248	18	flavour	flavour	NN
10136	2248	19	with	with	IN
10136	2248	20	a	a	DT
10136	2248	21	spoonful	spoonful	NN
10136	2248	22	of	of	IN
10136	2248	23	Harvey	Harvey	NNP
10136	2248	24	's	's	POS
10136	2248	25	sauce	sauce	NN
10136	2248	26	,	,	,
10136	2248	27	or	or	CC
10136	2248	28	a	a	DT
10136	2248	29	little	little	JJ
10136	2248	30	ketchup	ketchup	NN
10136	2248	31	.	.	.
10136	2249	1	_	_	NNP
10136	2249	2	Time_.--3	Time_.--3	NNP
10136	2249	3	-	-	HYPH
10136	2249	4	1/2	1/2	CD
10136	2249	5	hours	hour	NNS
10136	2249	6	.	.	.
10136	2250	1	_	_	NNP
10136	2250	2	Average	Average	NNP
10136	2250	3	cost_,6d	cost_,6d	RB
10136	2250	4	.	.	.
10136	2251	1	per	per	IN
10136	2251	2	quart	quart	NNP
10136	2251	3	.	.	.
10136	2252	1	_	_	NNP
10136	2252	2	Seasonable	Seasonable	NNP
10136	2252	3	_	_	NNP
10136	2252	4	all	all	PDT
10136	2252	5	the	the	DT
10136	2252	6	year	year	NN
10136	2252	7	.	.	.
10136	2253	1	_	_	NNP
10136	2253	2	Sufficient	Sufficient	NNP
10136	2253	3	_	_	NNP
10136	2253	4	for	for	IN
10136	2253	5	8	8	CD
10136	2253	6	persons	person	NNS
10136	2253	7	.	.	.
10136	2254	1	III	iii	CD
10136	2254	2	.	.	.
10136	2255	1	(	(	-LRB-
10136	2255	2	_	_	NNP
10136	2255	3	Good	Good	NNP
10136	2255	4	and	and	CC
10136	2255	5	Cheap	cheap	JJ
10136	2255	6	,	,	,
10136	2255	7	made	make	VBN
10136	2255	8	without	without	IN
10136	2255	9	Meat	Meat	NNP
10136	2255	10	_	_	NNP
10136	2255	11	.	.	.
10136	2255	12	)	)	-RRB-
10136	2256	1	161	161	CD
10136	2256	2	.	.	.
10136	2257	1	INGREDIENTS.--6	ingredients.--6	NN
10136	2257	2	potatoes	potato	NNS
10136	2257	3	,	,	,
10136	2257	4	4	4	CD
10136	2257	5	turnips	turnip	NNS
10136	2257	6	,	,	,
10136	2257	7	or	or	CC
10136	2257	8	2	2	CD
10136	2257	9	if	if	IN
10136	2257	10	very	very	RB
10136	2257	11	large	large	JJ
10136	2257	12	;	;	:
10136	2257	13	2	2	CD
10136	2257	14	carrots	carrot	NNS
10136	2257	15	,	,	,
10136	2257	16	2	2	CD
10136	2257	17	onions	onion	NNS
10136	2257	18	;	;	:
10136	2257	19	if	if	IN
10136	2257	20	obtainable	obtainable	JJ
10136	2257	21	,	,	,
10136	2257	22	2	2	CD
10136	2257	23	mushrooms	mushroom	NNS
10136	2257	24	;	;	:
10136	2257	25	1	1	CD
10136	2257	26	head	head	NN
10136	2257	27	of	of	IN
10136	2257	28	celery	celery	NN
10136	2257	29	,	,	,
10136	2257	30	1	1	CD
10136	2257	31	large	large	JJ
10136	2257	32	slice	slice	NN
10136	2257	33	of	of	IN
10136	2257	34	bread	bread	NN
10136	2257	35	,	,	,
10136	2257	36	1	1	CD
10136	2257	37	small	small	JJ
10136	2257	38	saltspoonful	saltspoonful	NN
10136	2257	39	of	of	IN
10136	2257	40	salt	salt	NN
10136	2257	41	,	,	,
10136	2257	42	1/4	1/4	CD
10136	2257	43	saltspoonful	saltspoonful	NN
10136	2257	44	of	of	IN
10136	2257	45	ground	ground	NN
10136	2257	46	black	black	JJ
10136	2257	47	pepper	pepper	NN
10136	2257	48	,	,	,
10136	2257	49	2	2	CD
10136	2257	50	teaspoonfuls	teaspoonful	NNS
10136	2257	51	of	of	IN
10136	2257	52	Harvey	Harvey	NNP
10136	2257	53	's	's	POS
10136	2257	54	sauce	sauce	NN
10136	2257	55	,	,	,
10136	2257	56	6	6	CD
10136	2257	57	quarts	quart	NNS
10136	2257	58	of	of	IN
10136	2257	59	water	water	NN
10136	2257	60	.	.	.
10136	2258	1	_	_	NNP
10136	2258	2	Mode_.--Peel	mode_.--peel	VBP
10136	2258	3	the	the	DT
10136	2258	4	vegetables	vegetable	NNS
10136	2258	5	,	,	,
10136	2258	6	and	and	CC
10136	2258	7	cut	cut	VBD
10136	2258	8	them	-PRON-	PRP
10136	2258	9	up	up	RP
10136	2258	10	into	into	IN
10136	2258	11	small	small	JJ
10136	2258	12	pieces	piece	NNS
10136	2258	13	;	;	:
10136	2258	14	toast	toast	VB
10136	2258	15	the	the	DT
10136	2258	16	bread	bread	NN
10136	2258	17	rather	rather	RB
10136	2258	18	brown	brown	JJ
10136	2258	19	,	,	,
10136	2258	20	and	and	CC
10136	2258	21	put	put	VBD
10136	2258	22	all	all	DT
10136	2258	23	into	into	IN
10136	2258	24	a	a	DT
10136	2258	25	stewpan	stewpan	NN
10136	2258	26	with	with	IN
10136	2258	27	the	the	DT
10136	2258	28	water	water	NN
10136	2258	29	and	and	CC
10136	2258	30	seasoning	seasoning	NN
10136	2258	31	.	.	.
10136	2259	1	Simmer	simmer	NN
10136	2259	2	gently	gently	RB
10136	2259	3	for	for	IN
10136	2259	4	3	3	CD
10136	2259	5	hours	hour	NNS
10136	2259	6	,	,	,
10136	2259	7	or	or	CC
10136	2259	8	until	until	IN
10136	2259	9	all	all	DT
10136	2259	10	is	be	VBZ
10136	2259	11	reduced	reduce	VBN
10136	2259	12	to	to	IN
10136	2259	13	a	a	DT
10136	2259	14	pulp	pulp	NN
10136	2259	15	,	,	,
10136	2259	16	and	and	CC
10136	2259	17	pass	pass	VB
10136	2259	18	it	-PRON-	PRP
10136	2259	19	through	through	IN
10136	2259	20	a	a	DT
10136	2259	21	sieve	sieve	NN
10136	2259	22	in	in	IN
10136	2259	23	the	the	DT
10136	2259	24	same	same	JJ
10136	2259	25	way	way	NN
10136	2259	26	as	as	IN
10136	2259	27	pea	pea	NNP
10136	2259	28	-	-	HYPH
10136	2259	29	soup	soup	NN
10136	2259	30	,	,	,
10136	2259	31	which	which	WDT
10136	2259	32	it	-PRON-	PRP
10136	2259	33	should	should	MD
10136	2259	34	resemble	resemble	VB
10136	2259	35	in	in	IN
10136	2259	36	consistence	consistence	NN
10136	2259	37	;	;	:
10136	2259	38	but	but	CC
10136	2259	39	it	-PRON-	PRP
10136	2259	40	should	should	MD
10136	2259	41	be	be	VB
10136	2259	42	a	a	DT
10136	2259	43	dark	dark	JJ
10136	2259	44	brown	brown	JJ
10136	2259	45	colour	colour	NN
10136	2259	46	.	.	.
10136	2260	1	Warm	warm	VB
10136	2260	2	it	-PRON-	PRP
10136	2260	3	up	up	RP
10136	2260	4	again	again	RB
10136	2260	5	when	when	WRB
10136	2260	6	required	require	VBN
10136	2260	7	;	;	:
10136	2260	8	put	put	VBN
10136	2260	9	in	in	IN
10136	2260	10	the	the	DT
10136	2260	11	Harvey	Harvey	NNP
10136	2260	12	's	's	POS
10136	2260	13	sauce	sauce	NN
10136	2260	14	,	,	,
10136	2260	15	and	and	CC
10136	2260	16	,	,	,
10136	2260	17	if	if	IN
10136	2260	18	necessary	necessary	JJ
10136	2260	19	,	,	,
10136	2260	20	add	add	VB
10136	2260	21	to	to	IN
10136	2260	22	the	the	DT
10136	2260	23	flavouring	flavouring	NN
10136	2260	24	.	.	.
10136	2261	1	_	_	NNP
10136	2261	2	Time_.--3	Time_.--3	NNP
10136	2261	3	hours	hour	NNS
10136	2261	4	,	,	,
10136	2261	5	or	or	CC
10136	2261	6	rather	rather	RB
10136	2261	7	more	more	JJR
10136	2261	8	.	.	.
10136	2262	1	_	_	NNP
10136	2262	2	Average	average	JJ
10136	2262	3	cost_,1d	cost_,1d	NN
10136	2262	4	.	.	.
10136	2263	1	per	per	IN
10136	2263	2	quart	quart	NNP
10136	2263	3	.	.	.
10136	2264	1	_	_	NNP
10136	2264	2	Seasonable	Seasonable	NNP
10136	2264	3	_	_	NNP
10136	2264	4	at	at	IN
10136	2264	5	any	any	DT
10136	2264	6	time	time	NN
10136	2264	7	.	.	.
10136	2265	1	_	_	NNP
10136	2265	2	Sufficient	Sufficient	NNP
10136	2265	3	_	_	NNP
10136	2265	4	for	for	IN
10136	2265	5	16	16	CD
10136	2265	6	persons	person	NNS
10136	2265	7	.	.	.
10136	2266	1	_	_	NNP
10136	2266	2	Note_.--This	Note_.--This	NNP
10136	2266	3	recipe	recipe	NN
10136	2266	4	was	be	VBD
10136	2266	5	forwarded	forward	VBN
10136	2266	6	to	to	IN
10136	2266	7	the	the	DT
10136	2266	8	Editress	Editress	NNP
10136	2266	9	by	by	IN
10136	2266	10	a	a	DT
10136	2266	11	lady	lady	NN
10136	2266	12	in	in	IN
10136	2266	13	the	the	DT
10136	2266	14	county	county	NN
10136	2266	15	of	of	IN
10136	2266	16	Durham	Durham	NNP
10136	2266	17	,	,	,
10136	2266	18	by	by	IN
10136	2266	19	whom	whom	WP
10136	2266	20	it	-PRON-	PRP
10136	2266	21	was	be	VBD
10136	2266	22	strongly	strongly	RB
10136	2266	23	recommended	recommend	VBN
10136	2266	24	.	.	.
10136	2267	1	VERMICELLI	VERMICELLI	NNP
10136	2267	2	SOUP	SOUP	NNP
10136	2267	3	.	.	.
10136	2268	1	I.	I.	NNP
10136	2269	1	162	162	CD
10136	2269	2	.	.	.
10136	2270	1	INGREDIENTS.--1	ingredients.--1	CD
10136	2270	2	-	-	HYPH
10136	2270	3	1/2	1/2	CD
10136	2270	4	lb	lb	XX
10136	2270	5	.	.	.
10136	2271	1	of	of	IN
10136	2271	2	bacon	bacon	NNP
10136	2271	3	,	,	,
10136	2271	4	stuck	stick	VBN
10136	2271	5	with	with	IN
10136	2271	6	cloves	clove	NNS
10136	2271	7	;	;	:
10136	2271	8	1/2	1/2	CD
10136	2271	9	oz	oz	UH
10136	2271	10	.	.	.
10136	2272	1	of	of	IN
10136	2272	2	butter	butter	NN
10136	2272	3	,	,	,
10136	2272	4	worked	work	VBD
10136	2272	5	up	up	RP
10136	2272	6	in	in	IN
10136	2272	7	flour	flour	NN
10136	2272	8	;	;	:
10136	2272	9	1	1	CD
10136	2272	10	small	small	JJ
10136	2272	11	fowl	fowl	NN
10136	2272	12	,	,	,
10136	2272	13	trussed	truss	VBN
10136	2272	14	for	for	IN
10136	2272	15	boiling	boiling	NN
10136	2272	16	;	;	:
10136	2272	17	2	2	CD
10136	2272	18	oz	oz	UH
10136	2272	19	.	.	.
10136	2273	1	of	of	IN
10136	2273	2	vermicelli	vermicelli	NNP
10136	2273	3	,	,	,
10136	2273	4	2	2	CD
10136	2273	5	quarts	quart	NNS
10136	2273	6	of	of	IN
10136	2273	7	white	white	JJ
10136	2273	8	stock	stock	NN
10136	2273	9	,	,	,
10136	2273	10	No	no	UH
10136	2273	11	.	.	.
10136	2274	1	107	107	CD
10136	2274	2	.	.	.
10136	2275	1	_	_	NNP
10136	2275	2	Mode_.--Put	Mode_.--Put	NNP
10136	2275	3	the	the	DT
10136	2275	4	stock	stock	NN
10136	2275	5	,	,	,
10136	2275	6	bacon	bacon	NN
10136	2275	7	,	,	,
10136	2275	8	butter	butter	NN
10136	2275	9	,	,	,
10136	2275	10	and	and	CC
10136	2275	11	fowl	fowl	VB
10136	2275	12	into	into	IN
10136	2275	13	the	the	DT
10136	2275	14	stewpan	stewpan	NN
10136	2275	15	,	,	,
10136	2275	16	and	and	CC
10136	2275	17	stew	stew	NN
10136	2275	18	for	for	IN
10136	2275	19	3/4	3/4	CD
10136	2275	20	of	of	IN
10136	2275	21	an	an	DT
10136	2275	22	hour	hour	NN
10136	2275	23	.	.	.
10136	2276	1	Take	take	VB
10136	2276	2	the	the	DT
10136	2276	3	vermicelli	vermicelli	NN
10136	2276	4	,	,	,
10136	2276	5	add	add	VB
10136	2276	6	it	-PRON-	PRP
10136	2276	7	to	to	IN
10136	2276	8	a	a	DT
10136	2276	9	little	little	JJ
10136	2276	10	of	of	IN
10136	2276	11	the	the	DT
10136	2276	12	stock	stock	NN
10136	2276	13	,	,	,
10136	2276	14	and	and	CC
10136	2276	15	set	set	VBD
10136	2276	16	it	-PRON-	PRP
10136	2276	17	on	on	IN
10136	2276	18	the	the	DT
10136	2276	19	fire	fire	NN
10136	2276	20	,	,	,
10136	2276	21	till	till	IN
10136	2276	22	it	-PRON-	PRP
10136	2276	23	is	be	VBZ
10136	2276	24	quite	quite	RB
10136	2276	25	tender	tender	JJ
10136	2276	26	.	.	.
10136	2277	1	When	when	WRB
10136	2277	2	the	the	DT
10136	2277	3	soup	soup	NN
10136	2277	4	is	be	VBZ
10136	2277	5	ready	ready	JJ
10136	2277	6	,	,	,
10136	2277	7	take	take	VB
10136	2277	8	out	out	RP
10136	2277	9	the	the	DT
10136	2277	10	fowl	fowl	NN
10136	2277	11	and	and	CC
10136	2277	12	bacon	bacon	NN
10136	2277	13	,	,	,
10136	2277	14	and	and	CC
10136	2277	15	put	put	VBD
10136	2277	16	the	the	DT
10136	2277	17	bacon	bacon	NN
10136	2277	18	on	on	IN
10136	2277	19	a	a	DT
10136	2277	20	dish	dish	NN
10136	2277	21	.	.	.
10136	2278	1	Skim	Skim	NNP
10136	2278	2	the	the	DT
10136	2278	3	soup	soup	NN
10136	2278	4	as	as	RB
10136	2278	5	clean	clean	JJ
10136	2278	6	as	as	IN
10136	2278	7	possible	possible	JJ
10136	2278	8	;	;	:
10136	2278	9	pour	pour	VB
10136	2278	10	it	-PRON-	PRP
10136	2278	11	,	,	,
10136	2278	12	with	with	IN
10136	2278	13	the	the	DT
10136	2278	14	vermicelli	vermicelli	NN
10136	2278	15	,	,	,
10136	2278	16	over	over	IN
10136	2278	17	the	the	DT
10136	2278	18	fowl	fowl	NN
10136	2278	19	.	.	.
10136	2279	1	Cut	cut	VB
10136	2279	2	some	some	DT
10136	2279	3	bread	bread	NN
10136	2279	4	thin	thin	RB
10136	2279	5	,	,	,
10136	2279	6	put	put	VBN
10136	2279	7	in	in	IN
10136	2279	8	the	the	DT
10136	2279	9	soup	soup	NN
10136	2279	10	,	,	,
10136	2279	11	and	and	CC
10136	2279	12	serve	serve	VB
10136	2279	13	.	.	.
10136	2280	1	_	_	NNP
10136	2280	2	Time_.--2	Time_.--2	NNP
10136	2280	3	hours	hour	NNS
10136	2280	4	.	.	.
10136	2281	1	_	_	NNP
10136	2281	2	Average	average	JJ
10136	2281	3	cost	cost	NN
10136	2281	4	_	_	NNP
10136	2281	5	,	,	,
10136	2281	6	exclusive	exclusive	JJ
10136	2281	7	of	of	IN
10136	2281	8	the	the	DT
10136	2281	9	fowl	fowl	NN
10136	2281	10	and	and	CC
10136	2281	11	bacon	bacon	NN
10136	2281	12	,	,	,
10136	2281	13	10d	10d	NNS
10136	2281	14	.	.	.
10136	2282	1	per	per	IN
10136	2282	2	quart	quart	NNP
10136	2282	3	.	.	.
10136	2283	1	_	_	NNP
10136	2283	2	Seasonable	Seasonable	NNP
10136	2283	3	_	_	NNP
10136	2283	4	in	in	IN
10136	2283	5	winter	winter	NN
10136	2283	6	.	.	.
10136	2284	1	_	_	NNP
10136	2284	2	Sufficient	Sufficient	NNP
10136	2284	3	_	_	NNP
10136	2284	4	for	for	IN
10136	2284	5	4	4	CD
10136	2284	6	persons	person	NNS
10136	2284	7	.	.	.
10136	2285	1	[	[	-LRB-
10136	2285	2	Illustration	illustration	NN
10136	2285	3	:	:	:
10136	2285	4	VERMICELLI	VERMICELLI	NNP
10136	2285	5	.	.	.
10136	2285	6	]	]	-RRB-
10136	2286	1	VERMICELLI.--This	VERMICELLI.--This	NNP
10136	2286	2	is	be	VBZ
10136	2286	3	a	a	DT
10136	2286	4	preparation	preparation	NN
10136	2286	5	of	of	IN
10136	2286	6	Italian	italian	JJ
10136	2286	7	origin	origin	NN
10136	2286	8	,	,	,
10136	2286	9	and	and	CC
10136	2286	10	is	be	VBZ
10136	2286	11	made	make	VBN
10136	2286	12	in	in	IN
10136	2286	13	the	the	DT
10136	2286	14	same	same	JJ
10136	2286	15	way	way	NN
10136	2286	16	as	as	IN
10136	2286	17	macaroni	macaroni	JJ
10136	2286	18	,	,	,
10136	2286	19	only	only	RB
10136	2286	20	the	the	DT
10136	2286	21	yolks	yolk	NNS
10136	2286	22	of	of	IN
10136	2286	23	eggs	egg	NNS
10136	2286	24	,	,	,
10136	2286	25	sugar	sugar	NN
10136	2286	26	,	,	,
10136	2286	27	saffron	saffron	NN
10136	2286	28	,	,	,
10136	2286	29	and	and	CC
10136	2286	30	cheese	cheese	NN
10136	2286	31	,	,	,
10136	2286	32	are	be	VBP
10136	2286	33	added	add	VBN
10136	2286	34	to	to	IN
10136	2286	35	the	the	DT
10136	2286	36	paste	paste	NN
10136	2286	37	.	.	.
10136	2287	1	II	ii	CD
10136	2287	2	.	.	.
10136	2288	1	163	163	CD
10136	2288	2	.	.	.
10136	2289	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	2289	2	lb	lb	RB
10136	2289	3	.	.	.
10136	2290	1	of	of	IN
10136	2290	2	vermicelli	vermicelli	NNP
10136	2290	3	,	,	,
10136	2290	4	2	2	CD
10136	2290	5	quarts	quart	NNS
10136	2290	6	of	of	IN
10136	2290	7	clear	clear	JJ
10136	2290	8	gravy	gravy	NN
10136	2290	9	stock	stock	NN
10136	2290	10	,	,	,
10136	2290	11	No	no	UH
10136	2290	12	.	.	.
10136	2291	1	169	169	CD
10136	2291	2	.	.	.
10136	2292	1	_	_	NNP
10136	2292	2	Mode_.--Put	Mode_.--Put	NNP
10136	2292	3	the	the	DT
10136	2292	4	vermicelli	vermicelli	NN
10136	2292	5	in	in	IN
10136	2292	6	the	the	DT
10136	2292	7	soup	soup	NN
10136	2292	8	,	,	,
10136	2292	9	boiling	boiling	NN
10136	2292	10	;	;	:
10136	2292	11	simmer	simmer	NN
10136	2292	12	very	very	RB
10136	2292	13	gently	gently	RB
10136	2292	14	for	for	IN
10136	2292	15	1/2	1/2	CD
10136	2292	16	an	an	DT
10136	2292	17	hour	hour	NN
10136	2292	18	,	,	,
10136	2292	19	and	and	CC
10136	2292	20	stir	stir	VB
10136	2292	21	frequently	frequently	RB
10136	2292	22	.	.	.
10136	2293	1	_	_	NNP
10136	2293	2	Time_--1/2	Time_--1/2	NNP
10136	2293	3	an	an	DT
10136	2293	4	hour	hour	NN
10136	2293	5	.	.	.
10136	2294	1	_	_	NNP
10136	2294	2	Average	average	JJ
10136	2294	3	cost	cost	NN
10136	2294	4	_	_	NNP
10136	2294	5	,	,	,
10136	2294	6	1s	1	NNS
10136	2294	7	.	.	.
10136	2295	1	3d	3d	LS
10136	2295	2	.	.	.
10136	2296	1	per	per	IN
10136	2296	2	quart	quart	NNP
10136	2296	3	.	.	.
10136	2297	1	_	_	NNP
10136	2297	2	Seasonable	Seasonable	NNP
10136	2297	3	_	_	NNP
10136	2297	4	all	all	PDT
10136	2297	5	the	the	DT
10136	2297	6	year	year	NN
10136	2297	7	.	.	.
10136	2298	1	_	_	NNP
10136	2298	2	Sufficient	Sufficient	NNP
10136	2298	3	_	_	NNP
10136	2298	4	for	for	IN
10136	2298	5	8	8	CD
10136	2298	6	persons	person	NNS
10136	2298	7	.	.	.
10136	2299	1	WHITE	WHITE	NNP
10136	2299	2	SOUP	SOUP	NNP
10136	2299	3	.	.	.
10136	2300	1	164	164	CD
10136	2300	2	.	.	.
10136	2301	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	2301	2	lb	lb	RB
10136	2301	3	.	.	.
10136	2302	1	of	of	IN
10136	2302	2	sweet	sweet	NNP
10136	2302	3	almonds	almond	NNS
10136	2302	4	,	,	,
10136	2302	5	1/4	1/4	CD
10136	2302	6	lb	lb	IN
10136	2302	7	.	.	.
10136	2303	1	of	of	IN
10136	2303	2	cold	cold	JJ
10136	2303	3	veal	veal	NN
10136	2303	4	or	or	CC
10136	2303	5	poultry	poultry	NN
10136	2303	6	,	,	,
10136	2303	7	a	a	DT
10136	2303	8	thick	thick	JJ
10136	2303	9	slice	slice	NN
10136	2303	10	of	of	IN
10136	2303	11	stale	stale	JJ
10136	2303	12	bread	bread	NN
10136	2303	13	,	,	,
10136	2303	14	a	a	DT
10136	2303	15	piece	piece	NN
10136	2303	16	of	of	IN
10136	2303	17	fresh	fresh	JJ
10136	2303	18	lemon	lemon	NN
10136	2303	19	-	-	HYPH
10136	2303	20	peel	peel	NN
10136	2303	21	,	,	,
10136	2303	22	1	1	CD
10136	2303	23	blade	blade	NN
10136	2303	24	of	of	IN
10136	2303	25	mace	mace	NN
10136	2303	26	,	,	,
10136	2303	27	pounded	pound	VBD
10136	2303	28	,	,	,
10136	2303	29	3/4	3/4	CD
10136	2303	30	pint	pint	NN
10136	2303	31	of	of	IN
10136	2303	32	cream	cream	NN
10136	2303	33	,	,	,
10136	2303	34	the	the	DT
10136	2303	35	yolks	yolk	NNS
10136	2303	36	of	of	IN
10136	2303	37	2	2	CD
10136	2303	38	hard	hard	RB
10136	2303	39	-	-	HYPH
10136	2303	40	boiled	boil	VBN
10136	2303	41	eggs	egg	NNS
10136	2303	42	,	,	,
10136	2303	43	2	2	CD
10136	2303	44	quarts	quart	NNS
10136	2303	45	of	of	IN
10136	2303	46	white	white	JJ
10136	2303	47	stock	stock	NN
10136	2303	48	,	,	,
10136	2303	49	No	no	UH
10136	2303	50	.	.	.
10136	2304	1	107	107	CD
10136	2304	2	.	.	.
10136	2305	1	_	_	NNP
10136	2305	2	Mode_.--Reduce	Mode_.--Reduce	NNP
10136	2305	3	the	the	DT
10136	2305	4	almonds	almond	NNS
10136	2305	5	in	in	IN
10136	2305	6	a	a	DT
10136	2305	7	mortar	mortar	NN
10136	2305	8	to	to	IN
10136	2305	9	a	a	DT
10136	2305	10	paste	paste	NN
10136	2305	11	,	,	,
10136	2305	12	with	with	IN
10136	2305	13	a	a	DT
10136	2305	14	spoonful	spoonful	NN
10136	2305	15	of	of	IN
10136	2305	16	water	water	NN
10136	2305	17	,	,	,
10136	2305	18	and	and	CC
10136	2305	19	add	add	VB
10136	2305	20	to	to	IN
10136	2305	21	them	-PRON-	PRP
10136	2305	22	the	the	DT
10136	2305	23	meat	meat	NN
10136	2305	24	,	,	,
10136	2305	25	which	which	WDT
10136	2305	26	should	should	MD
10136	2305	27	be	be	VB
10136	2305	28	previously	previously	RB
10136	2305	29	pounded	pound	VBN
10136	2305	30	with	with	IN
10136	2305	31	the	the	DT
10136	2305	32	bread	bread	NN
10136	2305	33	.	.	.
10136	2306	1	Beat	beat	VB
10136	2306	2	all	all	RB
10136	2306	3	together	together	RB
10136	2306	4	,	,	,
10136	2306	5	and	and	CC
10136	2306	6	add	add	VB
10136	2306	7	the	the	DT
10136	2306	8	lemon	lemon	NN
10136	2306	9	-	-	HYPH
10136	2306	10	peel	peel	NN
10136	2306	11	,	,	,
10136	2306	12	very	very	RB
10136	2306	13	finely	finely	RB
10136	2306	14	chopped	chop	VBN
10136	2306	15	,	,	,
10136	2306	16	and	and	CC
10136	2306	17	the	the	DT
10136	2306	18	mace	mace	NN
10136	2306	19	.	.	.
10136	2307	1	Pour	pour	VB
10136	2307	2	the	the	DT
10136	2307	3	boiling	boiling	NN
10136	2307	4	stock	stock	NN
10136	2307	5	on	on	IN
10136	2307	6	the	the	DT
10136	2307	7	whole	whole	NN
10136	2307	8	,	,	,
10136	2307	9	and	and	CC
10136	2307	10	simmer	simmer	VB
10136	2307	11	for	for	IN
10136	2307	12	an	an	DT
10136	2307	13	hour	hour	NN
10136	2307	14	.	.	.
10136	2308	1	Rub	rub	VB
10136	2308	2	the	the	DT
10136	2308	3	eggs	egg	NNS
10136	2308	4	in	in	IN
10136	2308	5	the	the	DT
10136	2308	6	cream	cream	NN
10136	2308	7	,	,	,
10136	2308	8	put	put	VBN
10136	2308	9	in	in	IN
10136	2308	10	the	the	DT
10136	2308	11	soup	soup	NN
10136	2308	12	,	,	,
10136	2308	13	bring	bring	VB
10136	2308	14	it	-PRON-	PRP
10136	2308	15	to	to	IN
10136	2308	16	a	a	DT
10136	2308	17	boil	boil	NN
10136	2308	18	,	,	,
10136	2308	19	and	and	CC
10136	2308	20	serve	serve	VB
10136	2308	21	immediately	immediately	RB
10136	2308	22	.	.	.
10136	2309	1	_	_	NNP
10136	2309	2	Time_.--1	Time_.--1	NNP
10136	2309	3	-	-	HYPH
10136	2309	4	1/2	1/2	CD
10136	2309	5	hour	hour	NN
10136	2309	6	.	.	.
10136	2310	1	_	_	NNP
10136	2310	2	Average	average	JJ
10136	2310	3	cost	cost	NN
10136	2310	4	_	_	NNP
10136	2310	5	,	,	,
10136	2310	6	1s	1	NNS
10136	2310	7	.	.	.
10136	2311	1	6d	6d	NNP
10136	2311	2	.	.	.
10136	2312	1	per	per	IN
10136	2312	2	quart	quart	NNP
10136	2312	3	.	.	.
10136	2313	1	_	_	NNP
10136	2313	2	Seasonable	Seasonable	NNP
10136	2313	3	_	_	NNP
10136	2313	4	all	all	PDT
10136	2313	5	the	the	DT
10136	2313	6	year	year	NN
10136	2313	7	.	.	.
10136	2314	1	_	_	NNP
10136	2314	2	Sufficient	Sufficient	NNP
10136	2314	3	_	_	NNP
10136	2314	4	for	for	IN
10136	2314	5	8	8	CD
10136	2314	6	persons	person	NNS
10136	2314	7	.	.	.
10136	2315	1	_	_	NNP
10136	2315	2	Note_.--A	Note_.--A	NNP
10136	2315	3	more	more	JJR
10136	2315	4	economical	economical	JJ
10136	2315	5	white	white	JJ
10136	2315	6	soup	soup	NN
10136	2315	7	may	may	MD
10136	2315	8	be	be	VB
10136	2315	9	made	make	VBN
10136	2315	10	by	by	IN
10136	2315	11	using	use	VBG
10136	2315	12	common	common	JJ
10136	2315	13	veal	veal	NN
10136	2315	14	stock	stock	NN
10136	2315	15	,	,	,
10136	2315	16	and	and	CC
10136	2315	17	thickening	thicken	VBG
10136	2315	18	with	with	IN
10136	2315	19	rice	rice	NN
10136	2315	20	,	,	,
10136	2315	21	flour	flour	NN
10136	2315	22	,	,	,
10136	2315	23	and	and	CC
10136	2315	24	milk	milk	NN
10136	2315	25	.	.	.
10136	2316	1	Vermicelli	Vermicelli	NNP
10136	2316	2	should	should	MD
10136	2316	3	be	be	VB
10136	2316	4	served	serve	VBN
10136	2316	5	with	with	IN
10136	2316	6	it	-PRON-	PRP
10136	2316	7	.	.	.
10136	2317	1	_	_	NNP
10136	2317	2	Average	average	JJ
10136	2317	3	cost	cost	NN
10136	2317	4	_	_	NNP
10136	2317	5	,	,	,
10136	2317	6	5d	5d	CD
10136	2317	7	.	.	.
10136	2318	1	per	per	IN
10136	2318	2	quart	quart	NNP
10136	2318	3	.	.	.
10136	2319	1	USEFUL	USEFUL	NNP
10136	2319	2	SOUP	SOUP	NNP
10136	2319	3	FOR	for	IN
10136	2319	4	BENEVOLENT	benevolent	JJ
10136	2319	5	PURPOSES	purpose	NNS
10136	2319	6	.	.	.
10136	2320	1	165	165	CD
10136	2320	2	.	.	.
10136	2321	1	INGREDIENTS.--An	ingredients.--an	JJ
10136	2321	2	ox	ox	JJ
10136	2321	3	-	-	HYPH
10136	2321	4	cheek	cheek	NN
10136	2321	5	,	,	,
10136	2321	6	any	any	DT
10136	2321	7	pieces	piece	NNS
10136	2321	8	of	of	IN
10136	2321	9	trimmings	trimming	NNS
10136	2321	10	of	of	IN
10136	2321	11	beef	beef	NN
10136	2321	12	,	,	,
10136	2321	13	which	which	WDT
10136	2321	14	may	may	MD
10136	2321	15	be	be	VB
10136	2321	16	bought	buy	VBN
10136	2321	17	very	very	RB
10136	2321	18	cheaply	cheaply	RB
10136	2321	19	(	(	-LRB-
10136	2321	20	say	say	UH
10136	2321	21	4	4	CD
10136	2321	22	lbs	lb	NNS
10136	2321	23	.	.	.
10136	2322	1	)	)	-RRB-
10136	2322	2	,	,	,
10136	2322	3	a	a	DT
10136	2322	4	few	few	JJ
10136	2322	5	bones	bone	NNS
10136	2322	6	,	,	,
10136	2322	7	any	any	DT
10136	2322	8	pot	pot	NN
10136	2322	9	-	-	HYPH
10136	2322	10	liquor	liquor	NN
10136	2322	11	the	the	DT
10136	2322	12	larder	larder	NN
10136	2322	13	may	may	MD
10136	2322	14	furnish	furnish	VB
10136	2322	15	,	,	,
10136	2322	16	1/4	1/4	CD
10136	2322	17	peck	peck	NN
10136	2322	18	of	of	IN
10136	2322	19	onions	onion	NNS
10136	2322	20	,	,	,
10136	2322	21	6	6	CD
10136	2322	22	leeks	leek	NNS
10136	2322	23	,	,	,
10136	2322	24	a	a	DT
10136	2322	25	large	large	JJ
10136	2322	26	bunch	bunch	NN
10136	2322	27	of	of	IN
10136	2322	28	herbs	herb	NNS
10136	2322	29	,	,	,
10136	2322	30	1/2	1/2	CD
10136	2322	31	lb	lb	IN
10136	2322	32	.	.	.
10136	2323	1	of	of	IN
10136	2323	2	celery	celery	NNP
10136	2323	3	(	(	-LRB-
10136	2323	4	the	the	DT
10136	2323	5	outside	outside	JJ
10136	2323	6	pieces	piece	NNS
10136	2323	7	,	,	,
10136	2323	8	or	or	CC
10136	2323	9	green	green	JJ
10136	2323	10	tops	top	NNS
10136	2323	11	,	,	,
10136	2323	12	do	do	VB
10136	2323	13	very	very	RB
10136	2323	14	well	well	RB
10136	2323	15	)	)	-RRB-
10136	2323	16	;	;	:
10136	2323	17	1/2	1/2	CD
10136	2323	18	lb	lb	XX
10136	2323	19	.	.	.
10136	2324	1	of	of	IN
10136	2324	2	carrots	carrot	NNS
10136	2324	3	,	,	,
10136	2324	4	1/2	1/2	CD
10136	2324	5	lb	lb	IN
10136	2324	6	.	.	.
10136	2325	1	of	of	IN
10136	2325	2	turnips	turnip	NNS
10136	2325	3	,	,	,
10136	2325	4	1/2	1/2	CD
10136	2325	5	lb	lb	IN
10136	2325	6	.	.	.
10136	2326	1	of	of	IN
10136	2326	2	coarse	coarse	JJ
10136	2326	3	brown	brown	NNP
10136	2326	4	sugar	sugar	NN
10136	2326	5	,	,	,
10136	2326	6	1/2	1/2	CD
10136	2326	7	a	a	DT
10136	2326	8	pint	pint	NN
10136	2326	9	of	of	IN
10136	2326	10	beer	beer	NN
10136	2326	11	,	,	,
10136	2326	12	4	4	CD
10136	2326	13	lbs	lbs	NN
10136	2326	14	.	.	.
10136	2327	1	of	of	IN
10136	2327	2	common	common	JJ
10136	2327	3	rice	rice	NN
10136	2327	4	,	,	,
10136	2327	5	or	or	CC
10136	2327	6	pearl	pearl	NNP
10136	2327	7	barley	barley	NNP
10136	2327	8	;	;	:
10136	2327	9	1/2	1/2	CD
10136	2327	10	lb	lb	XX
10136	2327	11	.	.	.
10136	2328	1	of	of	IN
10136	2328	2	salt	salt	NN
10136	2328	3	,	,	,
10136	2328	4	1	1	CD
10136	2328	5	oz	oz	IN
10136	2328	6	.	.	.
10136	2329	1	of	of	IN
10136	2329	2	black	black	JJ
10136	2329	3	pepper	pepper	NN
10136	2329	4	,	,	,
10136	2329	5	a	a	DT
10136	2329	6	few	few	JJ
10136	2329	7	raspings	rasping	NNS
10136	2329	8	,	,	,
10136	2329	9	10	10	CD
10136	2329	10	gallons	gallon	NNS
10136	2329	11	of	of	IN
10136	2329	12	water	water	NN
10136	2329	13	.	.	.
10136	2330	1	_	_	NNP
10136	2330	2	Mode_.--Cut	mode_.--cut	RB
10136	2330	3	up	up	IN
10136	2330	4	the	the	DT
10136	2330	5	meat	meat	NN
10136	2330	6	in	in	IN
10136	2330	7	small	small	JJ
10136	2330	8	pieces	piece	NNS
10136	2330	9	,	,	,
10136	2330	10	break	break	VBP
10136	2330	11	the	the	DT
10136	2330	12	bones	bone	NNS
10136	2330	13	,	,	,
10136	2330	14	put	put	VB
10136	2330	15	them	-PRON-	PRP
10136	2330	16	in	in	IN
10136	2330	17	a	a	DT
10136	2330	18	copper	copper	NN
10136	2330	19	,	,	,
10136	2330	20	with	with	IN
10136	2330	21	the	the	DT
10136	2330	22	10	10	CD
10136	2330	23	gallons	gallon	NNS
10136	2330	24	of	of	IN
10136	2330	25	water	water	NN
10136	2330	26	,	,	,
10136	2330	27	and	and	CC
10136	2330	28	stew	stew	NN
10136	2330	29	for	for	IN
10136	2330	30	1/2	1/2	CD
10136	2330	31	an	an	DT
10136	2330	32	hour	hour	NN
10136	2330	33	.	.	.
10136	2331	1	Cut	cut	VB
10136	2331	2	up	up	RP
10136	2331	3	the	the	DT
10136	2331	4	vegetables	vegetable	NNS
10136	2331	5	,	,	,
10136	2331	6	put	put	VB
10136	2331	7	them	-PRON-	PRP
10136	2331	8	in	in	RP
10136	2331	9	with	with	IN
10136	2331	10	the	the	DT
10136	2331	11	sugar	sugar	NN
10136	2331	12	and	and	CC
10136	2331	13	beer	beer	NN
10136	2331	14	,	,	,
10136	2331	15	and	and	CC
10136	2331	16	boil	boil	VB
10136	2331	17	for	for	IN
10136	2331	18	4	4	CD
10136	2331	19	hours	hour	NNS
10136	2331	20	.	.	.
10136	2332	1	Two	two	CD
10136	2332	2	hours	hour	NNS
10136	2332	3	before	before	IN
10136	2332	4	the	the	DT
10136	2332	5	soup	soup	NN
10136	2332	6	is	be	VBZ
10136	2332	7	wanted	want	VBN
10136	2332	8	,	,	,
10136	2332	9	add	add	VB
10136	2332	10	the	the	DT
10136	2332	11	rice	rice	NN
10136	2332	12	and	and	CC
10136	2332	13	raspings	rasping	NNS
10136	2332	14	,	,	,
10136	2332	15	and	and	CC
10136	2332	16	keep	keep	VB
10136	2332	17	stirring	stir	VBG
10136	2332	18	till	till	IN
10136	2332	19	it	-PRON-	PRP
10136	2332	20	is	be	VBZ
10136	2332	21	well	well	RB
10136	2332	22	mixed	mixed	JJ
10136	2332	23	in	in	IN
10136	2332	24	the	the	DT
10136	2332	25	soup	soup	NN
10136	2332	26	,	,	,
10136	2332	27	which	which	WDT
10136	2332	28	simmer	simmer	VBD
10136	2332	29	gently	gently	RB
10136	2332	30	.	.	.
10136	2333	1	If	if	IN
10136	2333	2	the	the	DT
10136	2333	3	liquor	liquor	NN
10136	2333	4	reduces	reduce	VBZ
10136	2333	5	too	too	RB
10136	2333	6	much	much	RB
10136	2333	7	,	,	,
10136	2333	8	fill	fill	VB
10136	2333	9	up	up	RP
10136	2333	10	with	with	IN
10136	2333	11	water	water	NN
10136	2333	12	.	.	.
10136	2334	1	_	_	NNP
10136	2334	2	Time_.--6	Time_.--6	NNP
10136	2334	3	-	-	HYPH
10136	2334	4	1/2	1/2	CD
10136	2334	5	hours	hour	NNS
10136	2334	6	.	.	.
10136	2335	1	_	_	NNP
10136	2335	2	Average	average	JJ
10136	2335	3	cost	cost	NN
10136	2335	4	_	_	NNP
10136	2335	5	,	,	,
10136	2335	6	1	1	CD
10136	2335	7	-	-	HYPH
10136	2335	8	1/2d	1/2d	NNP
10136	2335	9	.	.	.
10136	2336	1	per	per	IN
10136	2336	2	quart	quart	NNP
10136	2336	3	.	.	.
10136	2337	1	_	_	NNP
10136	2337	2	Note_.--The	Note_.--The	NNP
10136	2337	3	above	above	IN
10136	2337	4	recipe	recipe	NN
10136	2337	5	was	be	VBD
10136	2337	6	used	use	VBN
10136	2337	7	in	in	IN
10136	2337	8	the	the	DT
10136	2337	9	winter	winter	NN
10136	2337	10	of	of	IN
10136	2337	11	1858	1858	CD
10136	2337	12	by	by	IN
10136	2337	13	the	the	DT
10136	2337	14	Editress	Editress	NNP
10136	2337	15	,	,	,
10136	2337	16	who	who	WP
10136	2337	17	made	make	VBD
10136	2337	18	,	,	,
10136	2337	19	each	each	DT
10136	2337	20	week	week	NN
10136	2337	21	,	,	,
10136	2337	22	in	in	IN
10136	2337	23	her	-PRON-	PRP$
10136	2337	24	copper	copper	NN
10136	2337	25	,	,	,
10136	2337	26	8	8	CD
10136	2337	27	or	or	CC
10136	2337	28	9	9	CD
10136	2337	29	gallons	gallon	NNS
10136	2337	30	of	of	IN
10136	2337	31	this	this	DT
10136	2337	32	soup	soup	NN
10136	2337	33	,	,	,
10136	2337	34	for	for	IN
10136	2337	35	distribution	distribution	NN
10136	2337	36	amongst	amongst	IN
10136	2337	37	about	about	RB
10136	2337	38	a	a	DT
10136	2337	39	dozen	dozen	NN
10136	2337	40	families	family	NNS
10136	2337	41	of	of	IN
10136	2337	42	the	the	DT
10136	2337	43	village	village	NN
10136	2337	44	near	near	IN
10136	2337	45	which	which	WDT
10136	2337	46	she	-PRON-	PRP
10136	2337	47	lives	live	VBZ
10136	2337	48	.	.	.
10136	2338	1	The	the	DT
10136	2338	2	cost	cost	NN
10136	2338	3	,	,	,
10136	2338	4	as	as	IN
10136	2338	5	will	will	MD
10136	2338	6	be	be	VB
10136	2338	7	seen	see	VBN
10136	2338	8	,	,	,
10136	2338	9	was	be	VBD
10136	2338	10	not	not	RB
10136	2338	11	great	great	JJ
10136	2338	12	;	;	:
10136	2338	13	but	but	CC
10136	2338	14	she	-PRON-	PRP
10136	2338	15	has	have	VBZ
10136	2338	16	reason	reason	NN
10136	2338	17	to	to	TO
10136	2338	18	believe	believe	VB
10136	2338	19	that	that	IN
10136	2338	20	the	the	DT
10136	2338	21	soup	soup	NN
10136	2338	22	was	be	VBD
10136	2338	23	very	very	RB
10136	2338	24	much	much	RB
10136	2338	25	liked	like	VBN
10136	2338	26	,	,	,
10136	2338	27	and	and	CC
10136	2338	28	gave	give	VBD
10136	2338	29	to	to	IN
10136	2338	30	the	the	DT
10136	2338	31	members	member	NNS
10136	2338	32	of	of	IN
10136	2338	33	those	those	DT
10136	2338	34	families	family	NNS
10136	2338	35	,	,	,
10136	2338	36	a	a	DT
10136	2338	37	dish	dish	NN
10136	2338	38	of	of	IN
10136	2338	39	warm	warm	JJ
10136	2338	40	,	,	,
10136	2338	41	comforting	comfort	VBG
10136	2338	42	food	food	NN
10136	2338	43	,	,	,
10136	2338	44	in	in	IN
10136	2338	45	place	place	NN
10136	2338	46	of	of	IN
10136	2338	47	the	the	DT
10136	2338	48	cold	cold	JJ
10136	2338	49	meat	meat	NN
10136	2338	50	and	and	CC
10136	2338	51	piece	piece	NN
10136	2338	52	of	of	IN
10136	2338	53	bread	bread	NN
10136	2338	54	which	which	WDT
10136	2338	55	form	form	NN
10136	2338	56	,	,	,
10136	2338	57	with	with	IN
10136	2338	58	too	too	RB
10136	2338	59	many	many	JJ
10136	2338	60	cottagers	cottager	NNS
10136	2338	61	,	,	,
10136	2338	62	their	-PRON-	PRP$
10136	2338	63	usual	usual	JJ
10136	2338	64	meal	meal	NN
10136	2338	65	,	,	,
10136	2338	66	when	when	WRB
10136	2338	67	,	,	,
10136	2338	68	with	with	IN
10136	2338	69	a	a	DT
10136	2338	70	little	little	JJ
10136	2338	71	more	more	JJR
10136	2338	72	knowledge	knowledge	NN
10136	2338	73	of	of	IN
10136	2338	74	the	the	DT
10136	2338	75	"	"	``
10136	2338	76	cooking	cooking	NN
10136	2338	77	.	.	.
10136	2338	78	"	"	''
10136	2339	1	art	art	NN
10136	2339	2	,	,	,
10136	2339	3	they	-PRON-	PRP
10136	2339	4	might	may	MD
10136	2339	5	have	have	VB
10136	2339	6	,	,	,
10136	2339	7	for	for	IN
10136	2339	8	less	less	JJR
10136	2339	9	expense	expense	NN
10136	2339	10	,	,	,
10136	2339	11	a	a	DT
10136	2339	12	warm	warm	JJ
10136	2339	13	dish	dish	NN
10136	2339	14	,	,	,
10136	2339	15	every	every	DT
10136	2339	16	day	day	NN
10136	2339	17	.	.	.
10136	2340	1	MEAT	meat	NN
10136	2340	2	,	,	,
10136	2340	3	POULTRY	POULTRY	NNP
10136	2340	4	,	,	,
10136	2340	5	AND	and	CC
10136	2340	6	GAME	GAME	NNP
10136	2340	7	SOUPS	SOUPS	NNP
10136	2340	8	.	.	.
10136	2341	1	BRILLA	BRILLA	NNP
10136	2341	2	SOUP	SOUP	NNP
10136	2341	3	.	.	.
10136	2342	1	166	166	CD
10136	2342	2	.	.	.
10136	2343	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	2343	2	lbs	lbs	NN
10136	2343	3	.	.	.
10136	2344	1	of	of	IN
10136	2344	2	shin	shin	NNP
10136	2344	3	of	of	IN
10136	2344	4	beef	beef	NN
10136	2344	5	,	,	,
10136	2344	6	3	3	CD
10136	2344	7	carrots	carrot	NNS
10136	2344	8	,	,	,
10136	2344	9	2	2	CD
10136	2344	10	turnips	turnip	NNS
10136	2344	11	,	,	,
10136	2344	12	a	a	DT
10136	2344	13	large	large	JJ
10136	2344	14	sprig	sprig	NN
10136	2344	15	of	of	IN
10136	2344	16	thyme	thyme	NNS
10136	2344	17	,	,	,
10136	2344	18	2	2	CD
10136	2344	19	onions	onion	NNS
10136	2344	20	,	,	,
10136	2344	21	1	1	CD
10136	2344	22	head	head	NN
10136	2344	23	of	of	IN
10136	2344	24	celery	celery	NN
10136	2344	25	,	,	,
10136	2344	26	salt	salt	NN
10136	2344	27	and	and	CC
10136	2344	28	pepper	pepper	NN
10136	2344	29	to	to	TO
10136	2344	30	taste	taste	NN
10136	2344	31	,	,	,
10136	2344	32	4	4	CD
10136	2344	33	quarts	quart	NNS
10136	2344	34	water	water	NN
10136	2344	35	.	.	.
10136	2345	1	_	_	NNP
10136	2345	2	Mode_.--Take	Mode_.--Take	NNP
10136	2345	3	the	the	DT
10136	2345	4	beef	beef	NN
10136	2345	5	,	,	,
10136	2345	6	cut	cut	VBD
10136	2345	7	off	off	RP
10136	2345	8	all	all	PDT
10136	2345	9	the	the	DT
10136	2345	10	meat	meat	NN
10136	2345	11	from	from	IN
10136	2345	12	the	the	DT
10136	2345	13	bone	bone	NN
10136	2345	14	,	,	,
10136	2345	15	in	in	IN
10136	2345	16	nice	nice	JJ
10136	2345	17	square	square	JJ
10136	2345	18	pieces	piece	NNS
10136	2345	19	,	,	,
10136	2345	20	and	and	CC
10136	2345	21	boil	boil	VB
10136	2345	22	the	the	DT
10136	2345	23	bone	bone	NN
10136	2345	24	for	for	IN
10136	2345	25	4	4	CD
10136	2345	26	hours	hour	NNS
10136	2345	27	.	.	.
10136	2346	1	Strain	strain	VB
10136	2346	2	the	the	DT
10136	2346	3	liquor	liquor	NN
10136	2346	4	,	,	,
10136	2346	5	let	let	VB
10136	2346	6	it	-PRON-	PRP
10136	2346	7	cool	cool	VB
10136	2346	8	,	,	,
10136	2346	9	and	and	CC
10136	2346	10	take	take	VB
10136	2346	11	off	off	RP
10136	2346	12	the	the	DT
10136	2346	13	fat	fat	NN
10136	2346	14	;	;	:
10136	2346	15	then	then	RB
10136	2346	16	put	put	VB
10136	2346	17	the	the	DT
10136	2346	18	pieces	piece	NNS
10136	2346	19	of	of	IN
10136	2346	20	meat	meat	NN
10136	2346	21	in	in	IN
10136	2346	22	the	the	DT
10136	2346	23	cold	cold	JJ
10136	2346	24	liquor	liquor	NN
10136	2346	25	;	;	:
10136	2346	26	cut	cut	VBD
10136	2346	27	small	small	JJ
10136	2346	28	the	the	DT
10136	2346	29	carrots	carrot	NNS
10136	2346	30	,	,	,
10136	2346	31	turnips	turnip	NNS
10136	2346	32	,	,	,
10136	2346	33	and	and	CC
10136	2346	34	celery	celery	NN
10136	2346	35	;	;	:
10136	2346	36	chop	chop	VB
10136	2346	37	the	the	DT
10136	2346	38	onions	onion	NNS
10136	2346	39	,	,	,
10136	2346	40	add	add	VB
10136	2346	41	them	-PRON-	PRP
10136	2346	42	with	with	IN
10136	2346	43	the	the	DT
10136	2346	44	thyme	thyme	NNS
10136	2346	45	and	and	CC
10136	2346	46	seasoning	seasoning	NN
10136	2346	47	,	,	,
10136	2346	48	and	and	CC
10136	2346	49	simmer	simmer	NN
10136	2346	50	till	till	IN
10136	2346	51	the	the	DT
10136	2346	52	meat	meat	NN
10136	2346	53	is	be	VBZ
10136	2346	54	tender	tender	JJ
10136	2346	55	.	.	.
10136	2347	1	If	if	IN
10136	2347	2	not	not	RB
10136	2347	3	brown	brown	JJ
10136	2347	4	enough	enough	RB
10136	2347	5	,	,	,
10136	2347	6	colour	colour	VB
10136	2347	7	it	-PRON-	PRP
10136	2347	8	with	with	IN
10136	2347	9	browning	brown	VBG
10136	2347	10	.	.	.
10136	2348	1	_	_	NNP
10136	2348	2	Time_.--6	Time_.--6	NNP
10136	2348	3	hours	hour	NNS
10136	2348	4	.	.	.
10136	2349	1	_	_	NNP
10136	2349	2	Average	average	JJ
10136	2349	3	cost	cost	NN
10136	2349	4	_	_	NNP
10136	2349	5	,	,	,
10136	2349	6	5d	5d	CD
10136	2349	7	.	.	.
10136	2350	1	per	per	IN
10136	2350	2	quart	quart	NNP
10136	2350	3	.	.	.
10136	2351	1	_	_	NNP
10136	2351	2	Seasonable	Seasonable	NNP
10136	2351	3	_	_	NNP
10136	2351	4	all	all	PDT
10136	2351	5	the	the	DT
10136	2351	6	year	year	NN
10136	2351	7	.	.	.
10136	2352	1	_	_	NNP
10136	2352	2	Sufficient	Sufficient	NNP
10136	2352	3	_	_	NNP
10136	2352	4	for	for	IN
10136	2352	5	10	10	CD
10136	2352	6	persons	person	NNS
10136	2352	7	.	.	.
10136	2353	1	THYME.--This	THYME.--This	``
10136	2353	2	sweet	sweet	JJ
10136	2353	3	herb	herb	NN
10136	2353	4	was	be	VBD
10136	2353	5	known	know	VBN
10136	2353	6	to	to	IN
10136	2353	7	the	the	DT
10136	2353	8	Romans	Romans	NNPS
10136	2353	9	,	,	,
10136	2353	10	who	who	WP
10136	2353	11	made	make	VBD
10136	2353	12	use	use	NN
10136	2353	13	of	of	IN
10136	2353	14	it	-PRON-	PRP
10136	2353	15	in	in	IN
10136	2353	16	culinary	culinary	JJ
10136	2353	17	preparations	preparation	NNS
10136	2353	18	,	,	,
10136	2353	19	as	as	RB
10136	2353	20	well	well	RB
10136	2353	21	as	as	IN
10136	2353	22	in	in	IN
10136	2353	23	aromatic	aromatic	JJ
10136	2353	24	liqueurs	liqueur	NNS
10136	2353	25	.	.	.
10136	2354	1	There	there	EX
10136	2354	2	are	be	VBP
10136	2354	3	two	two	CD
10136	2354	4	species	specie	NNS
10136	2354	5	of	of	IN
10136	2354	6	it	-PRON-	PRP
10136	2354	7	growing	grow	VBG
10136	2354	8	wild	wild	JJ
10136	2354	9	in	in	IN
10136	2354	10	Britain	Britain	NNP
10136	2354	11	,	,	,
10136	2354	12	but	but	CC
10136	2354	13	the	the	DT
10136	2354	14	garden	garden	NN
10136	2354	15	thyme	thyme	NNS
10136	2354	16	is	be	VBZ
10136	2354	17	a	a	DT
10136	2354	18	native	native	NN
10136	2354	19	of	of	IN
10136	2354	20	the	the	DT
10136	2354	21	south	south	NN
10136	2354	22	of	of	IN
10136	2354	23	Europe	Europe	NNP
10136	2354	24	,	,	,
10136	2354	25	and	and	CC
10136	2354	26	is	be	VBZ
10136	2354	27	more	more	RBR
10136	2354	28	delicate	delicate	JJ
10136	2354	29	in	in	IN
10136	2354	30	its	-PRON-	PRP$
10136	2354	31	perfume	perfume	NN
10136	2354	32	than	than	IN
10136	2354	33	the	the	DT
10136	2354	34	others	other	NNS
10136	2354	35	.	.	.
10136	2355	1	Its	-PRON-	PRP$
10136	2355	2	young	young	JJ
10136	2355	3	leaves	leave	NNS
10136	2355	4	give	give	VBP
10136	2355	5	an	an	DT
10136	2355	6	agreeable	agreeable	JJ
10136	2355	7	flavour	flavour	NN
10136	2355	8	to	to	IN
10136	2355	9	soups	soup	NNS
10136	2355	10	and	and	CC
10136	2355	11	sauces	sauce	NNS
10136	2355	12	;	;	:
10136	2355	13	they	-PRON-	PRP
10136	2355	14	are	be	VBP
10136	2355	15	also	also	RB
10136	2355	16	used	use	VBN
10136	2355	17	in	in	IN
10136	2355	18	stuffings	stuffing	NNS
10136	2355	19	.	.	.
10136	2356	1	CALF'S	CALF'S	NNP
10136	2356	2	-	-	HYPH
10136	2356	3	HEAD	HEAD	NNP
10136	2356	4	SOUP	SOUP	NNP
10136	2356	5	.	.	.
10136	2357	1	167	167	CD
10136	2357	2	.	.	.
10136	2358	1	INGREDIENTS.--1/2	ingredients.--1/2	PRP
10136	2358	2	a	a	DT
10136	2358	3	calf	calf	NN
10136	2358	4	's	's	POS
10136	2358	5	head	head	NN
10136	2358	6	,	,	,
10136	2358	7	1	1	CD
10136	2358	8	onion	onion	NN
10136	2358	9	stuck	stick	VBD
10136	2358	10	with	with	IN
10136	2358	11	cloves	clove	NNS
10136	2358	12	,	,	,
10136	2358	13	a	a	DT
10136	2358	14	very	very	RB
10136	2358	15	small	small	JJ
10136	2358	16	bunch	bunch	NN
10136	2358	17	of	of	IN
10136	2358	18	sweet	sweet	JJ
10136	2358	19	herbs	herb	NNS
10136	2358	20	,	,	,
10136	2358	21	2	2	CD
10136	2358	22	blades	blade	NNS
10136	2358	23	of	of	IN
10136	2358	24	mace	mace	NN
10136	2358	25	,	,	,
10136	2358	26	salt	salt	NN
10136	2358	27	and	and	CC
10136	2358	28	white	white	JJ
10136	2358	29	pepper	pepper	NN
10136	2358	30	to	to	IN
10136	2358	31	taste	taste	NN
10136	2358	32	,	,	,
10136	2358	33	6	6	CD
10136	2358	34	oz	oz	IN
10136	2358	35	.	.	.
10136	2359	1	of	of	IN
10136	2359	2	rice	rice	NN
10136	2359	3	-	-	HYPH
10136	2359	4	flour	flour	NN
10136	2359	5	,	,	,
10136	2359	6	3	3	CD
10136	2359	7	tablespoonfuls	tablespoonful	NNS
10136	2359	8	of	of	IN
10136	2359	9	ketchup	ketchup	NN
10136	2359	10	,	,	,
10136	2359	11	3	3	CD
10136	2359	12	quarts	quart	NNS
10136	2359	13	of	of	IN
10136	2359	14	white	white	JJ
10136	2359	15	stock	stock	NN
10136	2359	16	,	,	,
10136	2359	17	No	no	UH
10136	2359	18	.	.	.
10136	2360	1	107	107	CD
10136	2360	2	,	,	,
10136	2360	3	or	or	CC
10136	2360	4	pot	pot	NN
10136	2360	5	-	-	HYPH
10136	2360	6	liquor	liquor	NN
10136	2360	7	,	,	,
10136	2360	8	or	or	CC
10136	2360	9	water	water	NN
10136	2360	10	.	.	.
10136	2361	1	_	_	NNP
10136	2361	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	2361	3	the	the	DT
10136	2361	4	head	head	NN
10136	2361	5	with	with	IN
10136	2361	6	salt	salt	NN
10136	2361	7	,	,	,
10136	2361	8	soak	soak	VB
10136	2361	9	it	-PRON-	PRP
10136	2361	10	for	for	IN
10136	2361	11	6	6	CD
10136	2361	12	hours	hour	NNS
10136	2361	13	,	,	,
10136	2361	14	and	and	CC
10136	2361	15	clean	clean	VB
10136	2361	16	it	-PRON-	PRP
10136	2361	17	thoroughly	thoroughly	RB
10136	2361	18	;	;	:
10136	2361	19	put	put	VB
10136	2361	20	it	-PRON-	PRP
10136	2361	21	in	in	IN
10136	2361	22	the	the	DT
10136	2361	23	stewpan	stewpan	NN
10136	2361	24	,	,	,
10136	2361	25	and	and	CC
10136	2361	26	cover	cover	VB
10136	2361	27	it	-PRON-	PRP
10136	2361	28	with	with	IN
10136	2361	29	the	the	DT
10136	2361	30	stock	stock	NN
10136	2361	31	,	,	,
10136	2361	32	or	or	CC
10136	2361	33	pot	pot	NN
10136	2361	34	-	-	HYPH
10136	2361	35	liquor	liquor	NN
10136	2361	36	,	,	,
10136	2361	37	or	or	CC
10136	2361	38	water	water	NN
10136	2361	39	,	,	,
10136	2361	40	adding	add	VBG
10136	2361	41	the	the	DT
10136	2361	42	onion	onion	NN
10136	2361	43	and	and	CC
10136	2361	44	sweet	sweet	JJ
10136	2361	45	herbs	herb	NNS
10136	2361	46	.	.	.
10136	2362	1	When	when	WRB
10136	2362	2	well	well	RB
10136	2362	3	skimmed	skim	VBN
10136	2362	4	and	and	CC
10136	2362	5	boiled	boil	VBD
10136	2362	6	for	for	IN
10136	2362	7	1	1	CD
10136	2362	8	-	-	SYM
10136	2362	9	1/2	1/2	CD
10136	2362	10	hour	hour	NN
10136	2362	11	,	,	,
10136	2362	12	take	take	VB
10136	2362	13	out	out	RP
10136	2362	14	the	the	DT
10136	2362	15	head	head	NN
10136	2362	16	,	,	,
10136	2362	17	and	and	CC
10136	2362	18	skim	skim	NNP
10136	2362	19	and	and	CC
10136	2362	20	strain	strain	VB
10136	2362	21	the	the	DT
10136	2362	22	soup	soup	NN
10136	2362	23	.	.	.
10136	2363	1	Mix	mix	VB
10136	2363	2	the	the	DT
10136	2363	3	rice	rice	NN
10136	2363	4	-	-	HYPH
10136	2363	5	flour	flour	NN
10136	2363	6	with	with	IN
10136	2363	7	the	the	DT
10136	2363	8	ketchup	ketchup	NN
10136	2363	9	,	,	,
10136	2363	10	thicken	thicken	VB
10136	2363	11	the	the	DT
10136	2363	12	soup	soup	NN
10136	2363	13	with	with	IN
10136	2363	14	it	-PRON-	PRP
10136	2363	15	,	,	,
10136	2363	16	and	and	CC
10136	2363	17	simmer	simmer	VB
10136	2363	18	for	for	IN
10136	2363	19	5	5	CD
10136	2363	20	minutes	minute	NNS
10136	2363	21	.	.	.
10136	2364	1	Now	now	RB
10136	2364	2	cut	cut	VB
10136	2364	3	up	up	RP
10136	2364	4	the	the	DT
10136	2364	5	head	head	NN
10136	2364	6	into	into	IN
10136	2364	7	pieces	piece	NNS
10136	2364	8	about	about	IN
10136	2364	9	two	two	CD
10136	2364	10	inches	inch	NNS
10136	2364	11	long	long	JJ
10136	2364	12	,	,	,
10136	2364	13	and	and	CC
10136	2364	14	simmer	simmer	VB
10136	2364	15	them	-PRON-	PRP
10136	2364	16	in	in	IN
10136	2364	17	the	the	DT
10136	2364	18	soup	soup	NN
10136	2364	19	till	till	IN
10136	2364	20	the	the	DT
10136	2364	21	meat	meat	NN
10136	2364	22	and	and	CC
10136	2364	23	fat	fat	NN
10136	2364	24	are	be	VBP
10136	2364	25	quite	quite	RB
10136	2364	26	tender	tender	JJ
10136	2364	27	.	.	.
10136	2365	1	Season	season	NN
10136	2365	2	with	with	IN
10136	2365	3	white	white	JJ
10136	2365	4	pepper	pepper	NN
10136	2365	5	and	and	CC
10136	2365	6	mace	mace	NN
10136	2365	7	finely	finely	RB
10136	2365	8	pounded	pound	VBD
10136	2365	9	,	,	,
10136	2365	10	and	and	CC
10136	2365	11	serve	serve	VB
10136	2365	12	very	very	RB
10136	2365	13	hot	hot	JJ
10136	2365	14	.	.	.
10136	2366	1	When	when	WRB
10136	2366	2	the	the	DT
10136	2366	3	calf	calf	NN
10136	2366	4	's	's	POS
10136	2366	5	head	head	NN
10136	2366	6	is	be	VBZ
10136	2366	7	taken	take	VBN
10136	2366	8	out	out	IN
10136	2366	9	of	of	IN
10136	2366	10	the	the	DT
10136	2366	11	soup	soup	NN
10136	2366	12	,	,	,
10136	2366	13	cover	cover	VB
10136	2366	14	it	-PRON-	PRP
10136	2366	15	up	up	RP
10136	2366	16	,	,	,
10136	2366	17	or	or	CC
10136	2366	18	it	-PRON-	PRP
10136	2366	19	will	will	MD
10136	2366	20	discolour	discolour	VB
10136	2366	21	.	.	.
10136	2367	1	_	_	NNP
10136	2367	2	Time_.--2	time_.--2	NN
10136	2367	3	-	-	HYPH
10136	2367	4	1/2	1/2	CD
10136	2367	5	hours	hour	NNS
10136	2367	6	.	.	.
10136	2368	1	_	_	NNP
10136	2368	2	Average	average	JJ
10136	2368	3	cost_,1s	cost_,1s	NN
10136	2368	4	.	.	.
10136	2369	1	9d	9d	NN
10136	2369	2	.	.	.
10136	2370	1	per	per	IN
10136	2370	2	quart	quart	NNP
10136	2370	3	,	,	,
10136	2370	4	with	with	IN
10136	2370	5	stock	stock	NN
10136	2370	6	No	no	UH
10136	2370	7	.	.	.
10136	2371	1	107	107	CD
10136	2371	2	.	.	.
10136	2372	1	_	_	NNP
10136	2372	2	Seasonable	Seasonable	NNP
10136	2372	3	_	_	NNP
10136	2372	4	from	from	IN
10136	2372	5	May	May	NNP
10136	2372	6	to	to	IN
10136	2372	7	October	October	NNP
10136	2372	8	.	.	.
10136	2373	1	_	_	NNP
10136	2373	2	Sufficient	Sufficient	NNP
10136	2373	3	_	_	NNP
10136	2373	4	for	for	IN
10136	2373	5	10	10	CD
10136	2373	6	persons	person	NNS
10136	2373	7	.	.	.
10136	2374	1	_	_	NNP
10136	2374	2	Note_.--Force	Note_.--Force	NNP
10136	2374	3	-	-	HYPH
10136	2374	4	meat	meat	NN
10136	2374	5	balls	ball	NNS
10136	2374	6	can	can	MD
10136	2374	7	be	be	VB
10136	2374	8	added	add	VBN
10136	2374	9	,	,	,
10136	2374	10	and	and	CC
10136	2374	11	the	the	DT
10136	2374	12	soup	soup	NN
10136	2374	13	may	may	MD
10136	2374	14	be	be	VB
10136	2374	15	flavoured	flavour	VBN
10136	2374	16	with	with	IN
10136	2374	17	a	a	DT
10136	2374	18	little	little	JJ
10136	2374	19	lemon	lemon	NN
10136	2374	20	-	-	HYPH
10136	2374	21	juice	juice	NN
10136	2374	22	,	,	,
10136	2374	23	or	or	CC
10136	2374	24	a	a	DT
10136	2374	25	glass	glass	NN
10136	2374	26	of	of	IN
10136	2374	27	sherry	sherry	NN
10136	2374	28	or	or	CC
10136	2374	29	Madeira	madeira	NN
10136	2374	30	.	.	.
10136	2375	1	The	the	DT
10136	2375	2	bones	bone	NNS
10136	2375	3	from	from	IN
10136	2375	4	the	the	DT
10136	2375	5	head	head	NN
10136	2375	6	may	may	MD
10136	2375	7	be	be	VB
10136	2375	8	stewed	stew	VBN
10136	2375	9	down	down	RP
10136	2375	10	again	again	RB
10136	2375	11	,	,	,
10136	2375	12	with	with	IN
10136	2375	13	a	a	DT
10136	2375	14	few	few	JJ
10136	2375	15	fresh	fresh	JJ
10136	2375	16	vegetables	vegetable	NNS
10136	2375	17	,	,	,
10136	2375	18	and	and	CC
10136	2375	19	it	-PRON-	PRP
10136	2375	20	will	will	MD
10136	2375	21	make	make	VB
10136	2375	22	a	a	DT
10136	2375	23	very	very	RB
10136	2375	24	good	good	JJ
10136	2375	25	common	common	JJ
10136	2375	26	stock	stock	NN
10136	2375	27	.	.	.
10136	2376	1	GIBLET	GIBLET	NNP
10136	2376	2	SOUP	SOUP	NNP
10136	2376	3	.	.	.
10136	2377	1	168	168	CD
10136	2377	2	.	.	.
10136	2378	1	INGREDIENTS.--3	ingredients.--3	JJ
10136	2378	2	sets	set	NNS
10136	2378	3	of	of	IN
10136	2378	4	goose	goose	NN
10136	2378	5	or	or	CC
10136	2378	6	duck	duck	NN
10136	2378	7	giblets	giblet	NNS
10136	2378	8	,	,	,
10136	2378	9	2	2	CD
10136	2378	10	lbs	lbs	NN
10136	2378	11	.	.	.
10136	2379	1	of	of	IN
10136	2379	2	shin	shin	NNP
10136	2379	3	of	of	IN
10136	2379	4	beef	beef	NN
10136	2379	5	,	,	,
10136	2379	6	a	a	DT
10136	2379	7	few	few	JJ
10136	2379	8	bones	bone	NNS
10136	2379	9	,	,	,
10136	2379	10	1	1	CD
10136	2379	11	ox	ox	NN
10136	2379	12	-	-	HYPH
10136	2379	13	tail	tail	NN
10136	2379	14	,	,	,
10136	2379	15	2	2	CD
10136	2379	16	mutton	mutton	NN
10136	2379	17	-	-	HYPH
10136	2379	18	shanks	shank	NNS
10136	2379	19	,	,	,
10136	2379	20	2	2	CD
10136	2379	21	large	large	JJ
10136	2379	22	onions	onion	NNS
10136	2379	23	,	,	,
10136	2379	24	2	2	CD
10136	2379	25	carrots	carrot	NNS
10136	2379	26	,	,	,
10136	2379	27	1	1	CD
10136	2379	28	large	large	JJ
10136	2379	29	faggot	faggot	NN
10136	2379	30	of	of	IN
10136	2379	31	herbs	herb	NNS
10136	2379	32	,	,	,
10136	2379	33	salt	salt	NN
10136	2379	34	and	and	CC
10136	2379	35	pepper	pepper	NN
10136	2379	36	to	to	TO
10136	2379	37	taste	taste	NN
10136	2379	38	,	,	,
10136	2379	39	1/4	1/4	CD
10136	2379	40	pint	pint	NN
10136	2379	41	of	of	IN
10136	2379	42	cream	cream	NN
10136	2379	43	,	,	,
10136	2379	44	1	1	CD
10136	2379	45	oz	oz	UH
10136	2379	46	.	.	.
10136	2380	1	of	of	IN
10136	2380	2	butter	butter	NN
10136	2380	3	mixed	mix	VBN
10136	2380	4	with	with	IN
10136	2380	5	a	a	DT
10136	2380	6	dessert	dessert	NN
10136	2380	7	-	-	HYPH
10136	2380	8	spoonful	spoonful	JJ
10136	2380	9	of	of	IN
10136	2380	10	flour	flour	NN
10136	2380	11	,	,	,
10136	2380	12	3	3	CD
10136	2380	13	quarts	quart	NNS
10136	2380	14	of	of	IN
10136	2380	15	water	water	NN
10136	2380	16	.	.	.
10136	2381	1	_	_	NNP
10136	2381	2	Mode_.--Scald	Mode_.--Scald	NNP
10136	2381	3	the	the	DT
10136	2381	4	giblets	giblet	NNS
10136	2381	5	,	,	,
10136	2381	6	cut	cut	VB
10136	2381	7	the	the	DT
10136	2381	8	gizzards	gizzard	NNS
10136	2381	9	in	in	IN
10136	2381	10	8	8	CD
10136	2381	11	pieces	piece	NNS
10136	2381	12	,	,	,
10136	2381	13	and	and	CC
10136	2381	14	put	put	VBD
10136	2381	15	them	-PRON-	PRP
10136	2381	16	in	in	IN
10136	2381	17	a	a	DT
10136	2381	18	stewpan	stewpan	NN
10136	2381	19	with	with	IN
10136	2381	20	the	the	DT
10136	2381	21	beef	beef	NN
10136	2381	22	,	,	,
10136	2381	23	bones	bone	NNS
10136	2381	24	,	,	,
10136	2381	25	ox	ox	NN
10136	2381	26	-	-	HYPH
10136	2381	27	tail	tail	NN
10136	2381	28	,	,	,
10136	2381	29	mutton	mutton	NN
10136	2381	30	-	-	HYPH
10136	2381	31	shanks	shank	NNS
10136	2381	32	,	,	,
10136	2381	33	onions	onion	NNS
10136	2381	34	,	,	,
10136	2381	35	herbs	herb	NNS
10136	2381	36	,	,	,
10136	2381	37	pepper	pepper	NN
10136	2381	38	,	,	,
10136	2381	39	and	and	CC
10136	2381	40	salt	salt	NN
10136	2381	41	;	;	:
10136	2381	42	add	add	VB
10136	2381	43	the	the	DT
10136	2381	44	3	3	CD
10136	2381	45	quarts	quart	NNS
10136	2381	46	of	of	IN
10136	2381	47	water	water	NN
10136	2381	48	,	,	,
10136	2381	49	and	and	CC
10136	2381	50	simmer	simmer	NN
10136	2381	51	till	till	IN
10136	2381	52	the	the	DT
10136	2381	53	giblets	giblet	NNS
10136	2381	54	are	be	VBP
10136	2381	55	tender	tender	JJ
10136	2381	56	,	,	,
10136	2381	57	taking	take	VBG
10136	2381	58	care	care	NN
10136	2381	59	to	to	IN
10136	2381	60	skim	skim	NNP
10136	2381	61	well	well	RB
10136	2381	62	.	.	.
10136	2382	1	When	when	WRB
10136	2382	2	the	the	DT
10136	2382	3	giblets	giblet	NNS
10136	2382	4	are	be	VBP
10136	2382	5	done	do	VBN
10136	2382	6	,	,	,
10136	2382	7	take	take	VB
10136	2382	8	them	-PRON-	PRP
10136	2382	9	out	out	RP
10136	2382	10	,	,	,
10136	2382	11	put	put	VB
10136	2382	12	them	-PRON-	PRP
10136	2382	13	in	in	IN
10136	2382	14	your	-PRON-	PRP$
10136	2382	15	tureen	tureen	NN
10136	2382	16	,	,	,
10136	2382	17	strain	strain	VB
10136	2382	18	the	the	DT
10136	2382	19	soup	soup	NN
10136	2382	20	through	through	IN
10136	2382	21	a	a	DT
10136	2382	22	sieve	sieve	NN
10136	2382	23	,	,	,
10136	2382	24	add	add	VB
10136	2382	25	the	the	DT
10136	2382	26	cream	cream	NN
10136	2382	27	and	and	CC
10136	2382	28	butter	butter	NN
10136	2382	29	,	,	,
10136	2382	30	mixed	mix	VBN
10136	2382	31	with	with	IN
10136	2382	32	a	a	DT
10136	2382	33	dessert	dessert	NN
10136	2382	34	-	-	HYPH
10136	2382	35	spoonful	spoonful	JJ
10136	2382	36	of	of	IN
10136	2382	37	flour	flour	NN
10136	2382	38	,	,	,
10136	2382	39	boil	boil	VB
10136	2382	40	it	-PRON-	PRP
10136	2382	41	up	up	RP
10136	2382	42	a	a	DT
10136	2382	43	few	few	JJ
10136	2382	44	minutes	minute	NNS
10136	2382	45	,	,	,
10136	2382	46	and	and	CC
10136	2382	47	pour	pour	VB
10136	2382	48	it	-PRON-	PRP
10136	2382	49	over	over	IN
10136	2382	50	the	the	DT
10136	2382	51	giblets	giblet	NNS
10136	2382	52	.	.	.
10136	2383	1	It	-PRON-	PRP
10136	2383	2	can	can	MD
10136	2383	3	be	be	VB
10136	2383	4	flavoured	flavour	VBN
10136	2383	5	with	with	IN
10136	2383	6	port	port	NN
10136	2383	7	wine	wine	NN
10136	2383	8	and	and	CC
10136	2383	9	a	a	DT
10136	2383	10	little	little	JJ
10136	2383	11	mushroom	mushroom	NN
10136	2383	12	ketchup	ketchup	NN
10136	2383	13	,	,	,
10136	2383	14	instead	instead	RB
10136	2383	15	of	of	IN
10136	2383	16	cream	cream	NN
10136	2383	17	.	.	.
10136	2384	1	Add	add	VB
10136	2384	2	salt	salt	NN
10136	2384	3	to	to	IN
10136	2384	4	taste	taste	NN
10136	2384	5	.	.	.
10136	2385	1	_	_	NNP
10136	2385	2	Time_.--3	Time_.--3	NNP
10136	2385	3	hours	hour	NNS
10136	2385	4	.	.	.
10136	2386	1	_	_	NNP
10136	2386	2	Average	Average	NNP
10136	2386	3	cost_,9d	cost_,9d	NN
10136	2386	4	.	.	.
10136	2387	1	per	per	IN
10136	2387	2	quart	quart	NNP
10136	2387	3	.	.	.
10136	2388	1	_	_	NNP
10136	2388	2	Seasonable	Seasonable	NNP
10136	2388	3	_	_	NNP
10136	2388	4	all	all	PDT
10136	2388	5	the	the	DT
10136	2388	6	year	year	NN
10136	2388	7	.	.	.
10136	2389	1	_	_	NNP
10136	2389	2	Sufficient	Sufficient	NNP
10136	2389	3	_	_	NNP
10136	2389	4	for	for	IN
10136	2389	5	10	10	CD
10136	2389	6	persons	person	NNS
10136	2389	7	.	.	.
10136	2390	1	GRAVY	GRAVY	NNP
10136	2390	2	SOUP	SOUP	NNP
10136	2390	3	.	.	.
10136	2391	1	169	169	CD
10136	2391	2	.	.	.
10136	2392	1	INGREDIENTS.--6	ingredients.--6	NN
10136	2392	2	lbs	lbs	NN
10136	2392	3	.	.	.
10136	2393	1	of	of	IN
10136	2393	2	shin	shin	NNP
10136	2393	3	of	of	IN
10136	2393	4	beef	beef	NNP
10136	2393	5	,	,	,
10136	2393	6	a	a	DT
10136	2393	7	knuckle	knuckle	NN
10136	2393	8	of	of	IN
10136	2393	9	veal	veal	NN
10136	2393	10	weighing	weigh	VBG
10136	2393	11	5	5	CD
10136	2393	12	lbs	lbs	NN
10136	2393	13	.	.	.
10136	2393	14	,	,	,
10136	2393	15	a	a	DT
10136	2393	16	few	few	JJ
10136	2393	17	pieces	piece	NNS
10136	2393	18	or	or	CC
10136	2393	19	trimmings	trimming	NNS
10136	2393	20	,	,	,
10136	2393	21	2	2	CD
10136	2393	22	slices	slice	NNS
10136	2393	23	of	of	IN
10136	2393	24	nicely	nicely	RB
10136	2393	25	-	-	HYPH
10136	2393	26	flavoured	flavour	VBN
10136	2393	27	lean	lean	JJ
10136	2393	28	,	,	,
10136	2393	29	ham	ham	NN
10136	2393	30	;	;	,
10136	2393	31	1/4	1/4	CD
10136	2393	32	lb	lb	XX
10136	2393	33	.	.	.
10136	2394	1	of	of	IN
10136	2394	2	butter	butter	NN
10136	2394	3	,	,	,
10136	2394	4	2	2	CD
10136	2394	5	onions	onion	NNS
10136	2394	6	,	,	,
10136	2394	7	2	2	CD
10136	2394	8	carrots	carrot	NNS
10136	2394	9	,	,	,
10136	2394	10	1	1	CD
10136	2394	11	turnip	turnip	NN
10136	2394	12	,	,	,
10136	2394	13	nearly	nearly	RB
10136	2394	14	a	a	DT
10136	2394	15	head	head	NN
10136	2394	16	of	of	IN
10136	2394	17	celery	celery	NN
10136	2394	18	,	,	,
10136	2394	19	1	1	CD
10136	2394	20	blade	blade	NN
10136	2394	21	of	of	IN
10136	2394	22	mace	mace	NN
10136	2394	23	,	,	,
10136	2394	24	6	6	CD
10136	2394	25	cloves	clove	NNS
10136	2394	26	,	,	,
10136	2394	27	a	a	DT
10136	2394	28	hunch	hunch	NN
10136	2394	29	of	of	IN
10136	2394	30	savoury	savoury	NN
10136	2394	31	herb	herb	NN
10136	2394	32	with	with	IN
10136	2394	33	endive	endive	JJ
10136	2394	34	,	,	,
10136	2394	35	seasoning	seasoning	NN
10136	2394	36	of	of	IN
10136	2394	37	salt	salt	NN
10136	2394	38	and	and	CC
10136	2394	39	pepper	pepper	NN
10136	2394	40	to	to	TO
10136	2394	41	taste	taste	NN
10136	2394	42	,	,	,
10136	2394	43	3	3	CD
10136	2394	44	lumps	lump	NNS
10136	2394	45	of	of	IN
10136	2394	46	sugar	sugar	NN
10136	2394	47	,	,	,
10136	2394	48	5	5	CD
10136	2394	49	quarts	quart	NNS
10136	2394	50	of	of	IN
10136	2394	51	boiling	boil	VBG
10136	2394	52	soft	soft	JJ
10136	2394	53	water	water	NN
10136	2394	54	.	.	.
10136	2395	1	It	-PRON-	PRP
10136	2395	2	can	can	MD
10136	2395	3	be	be	VB
10136	2395	4	flavoured	flavour	VBN
10136	2395	5	with	with	IN
10136	2395	6	ketchup	ketchup	NN
10136	2395	7	,	,	,
10136	2395	8	Leamington	Leamington	NNP
10136	2395	9	sauce	sauce	NN
10136	2395	10	(	(	-LRB-
10136	2395	11	_	_	NNP
10136	2395	12	see	see	NN
10136	2395	13	_	_	NNP
10136	2395	14	SAUCES	SAUCES	NNP
10136	2395	15	)	)	-RRB-
10136	2395	16	,	,	,
10136	2395	17	Harvey	Harvey	NNP
10136	2395	18	's	's	POS
10136	2395	19	sauce	sauce	NN
10136	2395	20	,	,	,
10136	2395	21	and	and	CC
10136	2395	22	a	a	DT
10136	2395	23	little	little	JJ
10136	2395	24	soy	soy	NN
10136	2395	25	.	.	.
10136	2396	1	_	_	NNP
10136	2396	2	Mode_.--Slightly	mode_.--slightly	RB
10136	2396	3	brown	brown	VBD
10136	2396	4	the	the	DT
10136	2396	5	meat	meat	NN
10136	2396	6	and	and	CC
10136	2396	7	ham	ham	NN
10136	2396	8	in	in	IN
10136	2396	9	the	the	DT
10136	2396	10	butter	butter	NN
10136	2396	11	,	,	,
10136	2396	12	but	but	CC
10136	2396	13	do	do	VBP
10136	2396	14	not	not	RB
10136	2396	15	let	let	VB
10136	2396	16	them	-PRON-	PRP
10136	2396	17	burn	burn	VB
10136	2396	18	.	.	.
10136	2397	1	When	when	WRB
10136	2397	2	this	this	DT
10136	2397	3	is	be	VBZ
10136	2397	4	done	do	VBN
10136	2397	5	,	,	,
10136	2397	6	pour	pour	VB
10136	2397	7	to	to	IN
10136	2397	8	it	-PRON-	PRP
10136	2397	9	the	the	DT
10136	2397	10	water	water	NN
10136	2397	11	,	,	,
10136	2397	12	and	and	CC
10136	2397	13	as	as	IN
10136	2397	14	the	the	DT
10136	2397	15	scum	scum	NN
10136	2397	16	rises	rise	VBZ
10136	2397	17	,	,	,
10136	2397	18	take	take	VB
10136	2397	19	it	-PRON-	PRP
10136	2397	20	off	off	RP
10136	2397	21	;	;	:
10136	2397	22	when	when	WRB
10136	2397	23	no	no	DT
10136	2397	24	more	more	RBR
10136	2397	25	appears	appear	NNS
10136	2397	26	,	,	,
10136	2397	27	add	add	VB
10136	2397	28	all	all	PDT
10136	2397	29	the	the	DT
10136	2397	30	other	other	JJ
10136	2397	31	ingredients	ingredient	NNS
10136	2397	32	,	,	,
10136	2397	33	and	and	CC
10136	2397	34	let	let	VB
10136	2397	35	the	the	DT
10136	2397	36	soup	soup	NN
10136	2397	37	simmer	simmer	NN
10136	2397	38	slowly	slowly	RB
10136	2397	39	by	by	IN
10136	2397	40	the	the	DT
10136	2397	41	fire	fire	NN
10136	2397	42	for	for	IN
10136	2397	43	6	6	CD
10136	2397	44	hours	hour	NNS
10136	2397	45	without	without	IN
10136	2397	46	stirring	stir	VBG
10136	2397	47	it	-PRON-	PRP
10136	2397	48	any	any	DT
10136	2397	49	more	more	RBR
10136	2397	50	from	from	IN
10136	2397	51	the	the	DT
10136	2397	52	bottom	bottom	NN
10136	2397	53	;	;	:
10136	2397	54	take	take	VB
10136	2397	55	it	-PRON-	PRP
10136	2397	56	off	off	RP
10136	2397	57	,	,	,
10136	2397	58	and	and	CC
10136	2397	59	let	let	VB
10136	2397	60	it	-PRON-	PRP
10136	2397	61	settle	settle	VB
10136	2397	62	;	;	:
10136	2397	63	skim	skim	VB
10136	2397	64	off	off	RP
10136	2397	65	all	all	PDT
10136	2397	66	the	the	DT
10136	2397	67	fat	fat	NN
10136	2397	68	you	-PRON-	PRP
10136	2397	69	can	can	MD
10136	2397	70	,	,	,
10136	2397	71	and	and	CC
10136	2397	72	pass	pass	VB
10136	2397	73	it	-PRON-	PRP
10136	2397	74	through	through	IN
10136	2397	75	a	a	DT
10136	2397	76	tammy	tammy	NN
10136	2397	77	.	.	.
10136	2398	1	When	when	WRB
10136	2398	2	perfectly	perfectly	RB
10136	2398	3	cold	cold	JJ
10136	2398	4	,	,	,
10136	2398	5	you	-PRON-	PRP
10136	2398	6	can	can	MD
10136	2398	7	remove	remove	VB
10136	2398	8	all	all	PDT
10136	2398	9	the	the	DT
10136	2398	10	fat	fat	NN
10136	2398	11	,	,	,
10136	2398	12	and	and	CC
10136	2398	13	leave	leave	VB
10136	2398	14	the	the	DT
10136	2398	15	sediment	sediment	NN
10136	2398	16	untouched	untouched	JJ
10136	2398	17	,	,	,
10136	2398	18	which	which	WDT
10136	2398	19	serves	serve	VBZ
10136	2398	20	very	very	RB
10136	2398	21	nicely	nicely	RB
10136	2398	22	for	for	IN
10136	2398	23	thick	thick	JJ
10136	2398	24	gravies	gravy	NNS
10136	2398	25	,	,	,
10136	2398	26	hashes	hash	NNS
10136	2398	27	,	,	,
10136	2398	28	&	&	CC
10136	2398	29	c.	c.	NNP
10136	2399	1	_	_	NNP
10136	2399	2	Time_.--7	Time_.--7	NNP
10136	2399	3	hours	hour	NNS
10136	2399	4	.	.	.
10136	2400	1	_	_	NNP
10136	2400	2	Average	average	JJ
10136	2400	3	cost	cost	NN
10136	2400	4	_	_	NNP
10136	2400	5	,	,	,
10136	2400	6	1s	1	NNS
10136	2400	7	.	.	.
10136	2401	1	per	per	IN
10136	2401	2	quart	quart	NNP
10136	2401	3	.	.	.
10136	2402	1	_	_	NNP
10136	2402	2	Seasonable	Seasonable	NNP
10136	2402	3	_	_	NNP
10136	2402	4	all	all	PDT
10136	2402	5	the	the	DT
10136	2402	6	year	year	NN
10136	2402	7	.	.	.
10136	2403	1	_	_	NNP
10136	2403	2	Sufficient	Sufficient	NNP
10136	2403	3	_	_	NNP
10136	2403	4	for	for	IN
10136	2403	5	14	14	CD
10136	2403	6	persons	person	NNS
10136	2403	7	.	.	.
10136	2404	1	ENDIVE.--This	endive.--this	DT
10136	2404	2	plant	plant	NN
10136	2404	3	belongs	belong	VBZ
10136	2404	4	to	to	IN
10136	2404	5	the	the	DT
10136	2404	6	acetarious	acetarious	JJ
10136	2404	7	tribe	tribe	NN
10136	2404	8	of	of	IN
10136	2404	9	vegetables	vegetable	NNS
10136	2404	10	,	,	,
10136	2404	11	and	and	CC
10136	2404	12	is	be	VBZ
10136	2404	13	supposed	suppose	VBN
10136	2404	14	to	to	TO
10136	2404	15	have	have	VB
10136	2404	16	originally	originally	RB
10136	2404	17	come	come	VBN
10136	2404	18	from	from	IN
10136	2404	19	China	China	NNP
10136	2404	20	and	and	CC
10136	2404	21	Japan	Japan	NNP
10136	2404	22	.	.	.
10136	2405	1	It	-PRON-	PRP
10136	2405	2	was	be	VBD
10136	2405	3	known	know	VBN
10136	2405	4	to	to	IN
10136	2405	5	the	the	DT
10136	2405	6	ancients	ancient	NNS
10136	2405	7	;	;	:
10136	2405	8	but	but	CC
10136	2405	9	was	be	VBD
10136	2405	10	not	not	RB
10136	2405	11	introduced	introduce	VBN
10136	2405	12	to	to	IN
10136	2405	13	England	England	NNP
10136	2405	14	till	till	IN
10136	2405	15	about	about	IN
10136	2405	16	the	the	DT
10136	2405	17	middle	middle	NN
10136	2405	18	of	of	IN
10136	2405	19	the	the	DT
10136	2405	20	16th	16th	JJ
10136	2405	21	century	century	NN
10136	2405	22	.	.	.
10136	2406	1	It	-PRON-	PRP
10136	2406	2	is	be	VBZ
10136	2406	3	consumed	consume	VBN
10136	2406	4	in	in	IN
10136	2406	5	large	large	JJ
10136	2406	6	quantities	quantity	NNS
10136	2406	7	by	by	IN
10136	2406	8	the	the	DT
10136	2406	9	French	French	NNP
10136	2406	10	,	,	,
10136	2406	11	and	and	CC
10136	2406	12	in	in	IN
10136	2406	13	London,--in	london,--in	NN
10136	2406	14	the	the	DT
10136	2406	15	neighbourhood	neighbourhood	NN
10136	2406	16	of	of	IN
10136	2406	17	which	which	WDT
10136	2406	18	it	-PRON-	PRP
10136	2406	19	is	be	VBZ
10136	2406	20	grown	grow	VBN
10136	2406	21	in	in	IN
10136	2406	22	abundance;--it	abundance;--it	NNP
10136	2406	23	is	be	VBZ
10136	2406	24	greatly	greatly	RB
10136	2406	25	used	use	VBN
10136	2406	26	as	as	IN
10136	2406	27	a	a	DT
10136	2406	28	winter	winter	NN
10136	2406	29	salad	salad	NN
10136	2406	30	,	,	,
10136	2406	31	as	as	RB
10136	2406	32	well	well	RB
10136	2406	33	as	as	IN
10136	2406	34	in	in	IN
10136	2406	35	soups	soup	NNS
10136	2406	36	and	and	CC
10136	2406	37	stews	stew	NNS
10136	2406	38	.	.	.
10136	2407	1	HARE	HARE	NNP
10136	2407	2	SOUP	SOUP	NNP
10136	2407	3	.	.	.
10136	2408	1	I.	I.	NNP
10136	2409	1	170	170	CD
10136	2409	2	.	.	.
10136	2410	1	INGREDIENTS.--A	ingredients.--a	LS
10136	2410	2	hare	hare	NNP
10136	2410	3	fresh	fresh	RB
10136	2410	4	-	-	HYPH
10136	2410	5	killed	kill	VBN
10136	2410	6	,	,	,
10136	2410	7	1	1	CD
10136	2410	8	lb	lb	IN
10136	2410	9	.	.	.
10136	2411	1	of	of	IN
10136	2411	2	lean	lean	JJ
10136	2411	3	gravy	gravy	NNP
10136	2411	4	-	-	HYPH
10136	2411	5	beef	beef	NN
10136	2411	6	,	,	,
10136	2411	7	a	a	DT
10136	2411	8	slice	slice	NN
10136	2411	9	of	of	IN
10136	2411	10	ham	ham	NNP
10136	2411	11	,	,	,
10136	2411	12	1	1	CD
10136	2411	13	carrot	carrot	NN
10136	2411	14	,	,	,
10136	2411	15	2	2	CD
10136	2411	16	onions	onion	NNS
10136	2411	17	,	,	,
10136	2411	18	a	a	DT
10136	2411	19	faggot	faggot	NN
10136	2411	20	of	of	IN
10136	2411	21	savoury	savoury	NN
10136	2411	22	herbs	herb	NNS
10136	2411	23	,	,	,
10136	2411	24	1/4	1/4	CD
10136	2411	25	oz	oz	IN
10136	2411	26	.	.	.
10136	2412	1	of	of	IN
10136	2412	2	whole	whole	JJ
10136	2412	3	black	black	JJ
10136	2412	4	pepper	pepper	NN
10136	2412	5	,	,	,
10136	2412	6	a	a	DT
10136	2412	7	little	little	JJ
10136	2412	8	browned	browned	JJ
10136	2412	9	flour	flour	NN
10136	2412	10	,	,	,
10136	2412	11	1/4	1/4	CD
10136	2412	12	pint	pint	NN
10136	2412	13	of	of	IN
10136	2412	14	port	port	NN
10136	2412	15	wine	wine	NN
10136	2412	16	,	,	,
10136	2412	17	the	the	DT
10136	2412	18	crumb	crumb	NN
10136	2412	19	of	of	IN
10136	2412	20	two	two	CD
10136	2412	21	French	french	JJ
10136	2412	22	rolls	roll	NNS
10136	2412	23	,	,	,
10136	2412	24	salt	salt	NN
10136	2412	25	and	and	CC
10136	2412	26	cayenne	cayenne	NN
10136	2412	27	to	to	TO
10136	2412	28	taste	taste	NN
10136	2412	29	,	,	,
10136	2412	30	3	3	CD
10136	2412	31	quarts	quart	NNS
10136	2412	32	of	of	IN
10136	2412	33	water	water	NN
10136	2412	34	.	.	.
10136	2413	1	_	_	NNP
10136	2413	2	Mode_.--Skin	Mode_.--Skin	NNP
10136	2413	3	and	and	CC
10136	2413	4	paunch	paunch	VB
10136	2413	5	the	the	DT
10136	2413	6	hare	hare	NN
10136	2413	7	,	,	,
10136	2413	8	saving	save	VBG
10136	2413	9	the	the	DT
10136	2413	10	liver	liver	NN
10136	2413	11	and	and	CC
10136	2413	12	as	as	RB
10136	2413	13	much	much	JJ
10136	2413	14	blood	blood	NN
10136	2413	15	as	as	IN
10136	2413	16	possible	possible	JJ
10136	2413	17	.	.	.
10136	2414	1	Cut	cut	VB
10136	2414	2	it	-PRON-	PRP
10136	2414	3	in	in	IN
10136	2414	4	pieces	piece	NNS
10136	2414	5	,	,	,
10136	2414	6	and	and	CC
10136	2414	7	put	put	VBD
10136	2414	8	it	-PRON-	PRP
10136	2414	9	in	in	IN
10136	2414	10	a	a	DT
10136	2414	11	stewpan	stewpan	NN
10136	2414	12	with	with	IN
10136	2414	13	all	all	PDT
10136	2414	14	the	the	DT
10136	2414	15	ingredients	ingredient	NNS
10136	2414	16	,	,	,
10136	2414	17	and	and	CC
10136	2414	18	simmer	simmer	NN
10136	2414	19	gently	gently	RB
10136	2414	20	for	for	IN
10136	2414	21	8	8	CD
10136	2414	22	hours	hour	NNS
10136	2414	23	.	.	.
10136	2415	1	This	this	DT
10136	2415	2	soup	soup	NN
10136	2415	3	should	should	MD
10136	2415	4	be	be	VB
10136	2415	5	made	make	VBN
10136	2415	6	the	the	DT
10136	2415	7	day	day	NN
10136	2415	8	before	before	IN
10136	2415	9	it	-PRON-	PRP
10136	2415	10	is	be	VBZ
10136	2415	11	wanted	want	VBN
10136	2415	12	.	.	.
10136	2416	1	Strain	strain	VB
10136	2416	2	through	through	IN
10136	2416	3	a	a	DT
10136	2416	4	sieve	sieve	NN
10136	2416	5	,	,	,
10136	2416	6	put	put	VBD
10136	2416	7	the	the	DT
10136	2416	8	best	good	JJS
10136	2416	9	parts	part	NNS
10136	2416	10	of	of	IN
10136	2416	11	the	the	DT
10136	2416	12	hare	hare	NN
10136	2416	13	in	in	IN
10136	2416	14	the	the	DT
10136	2416	15	soup	soup	NN
10136	2416	16	,	,	,
10136	2416	17	and	and	CC
10136	2416	18	serve	serve	VB
10136	2416	19	.	.	.
10136	2417	1	OR	or	CC
10136	2417	2	,	,	,
10136	2417	3	II	ii	CD
10136	2417	4	.	.	.
10136	2418	1	Proceed	proceed	VB
10136	2418	2	as	as	IN
10136	2418	3	above	above	RB
10136	2418	4	;	;	:
10136	2418	5	but	but	CC
10136	2418	6	,	,	,
10136	2418	7	instead	instead	RB
10136	2418	8	of	of	IN
10136	2418	9	putting	put	VBG
10136	2418	10	the	the	DT
10136	2418	11	joints	joint	NNS
10136	2418	12	of	of	IN
10136	2418	13	the	the	DT
10136	2418	14	hare	hare	NN
10136	2418	15	in	in	IN
10136	2418	16	the	the	DT
10136	2418	17	soup	soup	NN
10136	2418	18	,	,	,
10136	2418	19	pick	pick	VB
10136	2418	20	the	the	DT
10136	2418	21	meat	meat	NN
10136	2418	22	from	from	IN
10136	2418	23	the	the	DT
10136	2418	24	bones	bone	NNS
10136	2418	25	,	,	,
10136	2418	26	pound	pound	VB
10136	2418	27	it	-PRON-	PRP
10136	2418	28	in	in	IN
10136	2418	29	a	a	DT
10136	2418	30	mortar	mortar	NN
10136	2418	31	,	,	,
10136	2418	32	and	and	CC
10136	2418	33	add	add	VB
10136	2418	34	it	-PRON-	PRP
10136	2418	35	,	,	,
10136	2418	36	with	with	IN
10136	2418	37	the	the	DT
10136	2418	38	crumb	crumb	NN
10136	2418	39	of	of	IN
10136	2418	40	two	two	CD
10136	2418	41	French	french	JJ
10136	2418	42	rolls	roll	NNS
10136	2418	43	,	,	,
10136	2418	44	to	to	IN
10136	2418	45	the	the	DT
10136	2418	46	soup	soup	NN
10136	2418	47	.	.	.
10136	2419	1	Rub	rub	VB
10136	2419	2	all	all	RB
10136	2419	3	through	through	IN
10136	2419	4	a	a	DT
10136	2419	5	sieve	sieve	NN
10136	2419	6	;	;	:
10136	2419	7	heat	heat	NN
10136	2419	8	slowly	slowly	RB
10136	2419	9	,	,	,
10136	2419	10	but	but	CC
10136	2419	11	do	do	VBP
10136	2419	12	not	not	RB
10136	2419	13	let	let	VB
10136	2419	14	it	-PRON-	PRP
10136	2419	15	boil	boil	VB
10136	2419	16	.	.	.
10136	2420	1	Send	send	VB
10136	2420	2	it	-PRON-	PRP
10136	2420	3	to	to	TO
10136	2420	4	table	table	VB
10136	2420	5	immediately	immediately	RB
10136	2420	6	.	.	.
10136	2421	1	_	_	NNP
10136	2421	2	Time_.-8	Time_.-8	NNP
10136	2421	3	hours	hour	NNS
10136	2421	4	.	.	.
10136	2422	1	_	_	NNP
10136	2422	2	Average	average	JJ
10136	2422	3	cost	cost	NN
10136	2422	4	_	_	NNP
10136	2422	5	,	,	,
10136	2422	6	1s	1	NNS
10136	2422	7	.	.	.
10136	2423	1	9d	9d	NN
10136	2423	2	.	.	.
10136	2424	1	per	per	IN
10136	2424	2	quart	quart	NNP
10136	2424	3	.	.	.
10136	2425	1	_	_	NNP
10136	2425	2	Seasonable	Seasonable	NNP
10136	2425	3	_	_	NNP
10136	2425	4	from	from	IN
10136	2425	5	September	September	NNP
10136	2425	6	to	to	IN
10136	2425	7	February	February	NNP
10136	2425	8	.	.	.
10136	2426	1	_	_	NNP
10136	2426	2	Sufficient	Sufficient	NNP
10136	2426	3	_	_	NNP
10136	2426	4	for	for	IN
10136	2426	5	10	10	CD
10136	2426	6	persons	person	NNS
10136	2426	7	.	.	.
10136	2427	1	[	[	-LRB-
10136	2427	2	Illustration	illustration	NN
10136	2427	3	:	:	:
10136	2427	4	HARE	HARE	NNP
10136	2427	5	.	.	.
10136	2427	6	]	]	-RRB-
10136	2428	1	THE	the	DT
10136	2428	2	COMMON	COMMON	NNP
10136	2428	3	HARE.--This	hare.--this	RB
10136	2428	4	little	little	JJ
10136	2428	5	animal	animal	NN
10136	2428	6	is	be	VBZ
10136	2428	7	found	find	VBN
10136	2428	8	throughout	throughout	IN
10136	2428	9	Europe	Europe	NNP
10136	2428	10	,	,	,
10136	2428	11	and	and	CC
10136	2428	12	,	,	,
10136	2428	13	indeed	indeed	RB
10136	2428	14	,	,	,
10136	2428	15	in	in	IN
10136	2428	16	most	most	JJS
10136	2428	17	of	of	IN
10136	2428	18	the	the	DT
10136	2428	19	northern	northern	JJ
10136	2428	20	parts	part	NNS
10136	2428	21	of	of	IN
10136	2428	22	the	the	DT
10136	2428	23	world	world	NN
10136	2428	24	;	;	,
10136	2428	25	and	and	CC
10136	2428	26	as	as	IN
10136	2428	27	it	-PRON-	PRP
10136	2428	28	is	be	VBZ
10136	2428	29	destitute	destitute	JJ
10136	2428	30	of	of	IN
10136	2428	31	natural	natural	JJ
10136	2428	32	weapons	weapon	NNS
10136	2428	33	of	of	IN
10136	2428	34	defence	defence	NN
10136	2428	35	,	,	,
10136	2428	36	Providence	Providence	NNP
10136	2428	37	has	have	VBZ
10136	2428	38	endowed	endow	VBN
10136	2428	39	it	-PRON-	PRP
10136	2428	40	with	with	IN
10136	2428	41	an	an	DT
10136	2428	42	extraordinary	extraordinary	JJ
10136	2428	43	amount	amount	NN
10136	2428	44	of	of	IN
10136	2428	45	the	the	DT
10136	2428	46	passion	passion	NN
10136	2428	47	of	of	IN
10136	2428	48	fear	fear	NN
10136	2428	49	.	.	.
10136	2429	1	As	as	IN
10136	2429	2	if	if	IN
10136	2429	3	to	to	TO
10136	2429	4	awaken	awaken	VB
10136	2429	5	the	the	DT
10136	2429	6	vigilance	vigilance	NN
10136	2429	7	of	of	IN
10136	2429	8	this	this	DT
10136	2429	9	passion	passion	NN
10136	2429	10	,	,	,
10136	2429	11	too	too	RB
10136	2429	12	,	,	,
10136	2429	13	He	-PRON-	PRP
10136	2429	14	has	have	VBZ
10136	2429	15	furnished	furnish	VBN
10136	2429	16	it	-PRON-	PRP
10136	2429	17	with	with	IN
10136	2429	18	long	long	JJ
10136	2429	19	and	and	CC
10136	2429	20	tubular	tubular	JJ
10136	2429	21	ears	ear	NNS
10136	2429	22	,	,	,
10136	2429	23	in	in	IN
10136	2429	24	order	order	NN
10136	2429	25	that	that	IN
10136	2429	26	it	-PRON-	PRP
10136	2429	27	may	may	MD
10136	2429	28	catch	catch	VB
10136	2429	29	the	the	DT
10136	2429	30	remotest	remotest	NN
10136	2429	31	sounds	sound	VBZ
10136	2429	32	;	;	:
10136	2429	33	and	and	CC
10136	2429	34	with	with	IN
10136	2429	35	full	full	JJ
10136	2429	36	,	,	,
10136	2429	37	prominent	prominent	JJ
10136	2429	38	eyes	eye	NNS
10136	2429	39	,	,	,
10136	2429	40	which	which	WDT
10136	2429	41	enable	enable	VBP
10136	2429	42	it	-PRON-	PRP
10136	2429	43	to	to	TO
10136	2429	44	see	see	VB
10136	2429	45	,	,	,
10136	2429	46	at	at	IN
10136	2429	47	one	one	CD
10136	2429	48	and	and	CC
10136	2429	49	the	the	DT
10136	2429	50	same	same	JJ
10136	2429	51	time	time	NN
10136	2429	52	,	,	,
10136	2429	53	both	both	CC
10136	2429	54	before	before	IN
10136	2429	55	and	and	CC
10136	2429	56	behind	behind	IN
10136	2429	57	it	-PRON-	PRP
10136	2429	58	.	.	.
10136	2430	1	The	the	DT
10136	2430	2	hare	hare	NN
10136	2430	3	feeds	feed	VBZ
10136	2430	4	in	in	IN
10136	2430	5	the	the	DT
10136	2430	6	evenings	evening	NNS
10136	2430	7	,	,	,
10136	2430	8	and	and	CC
10136	2430	9	sleeps	sleep	NNS
10136	2430	10	,	,	,
10136	2430	11	in	in	IN
10136	2430	12	its	-PRON-	PRP$
10136	2430	13	form	form	NN
10136	2430	14	,	,	,
10136	2430	15	during	during	IN
10136	2430	16	the	the	DT
10136	2430	17	day	day	NN
10136	2430	18	;	;	:
10136	2430	19	and	and	CC
10136	2430	20	,	,	,
10136	2430	21	as	as	IN
10136	2430	22	it	-PRON-	PRP
10136	2430	23	generally	generally	RB
10136	2430	24	lies	lie	VBZ
10136	2430	25	on	on	IN
10136	2430	26	the	the	DT
10136	2430	27	ground	ground	NN
10136	2430	28	,	,	,
10136	2430	29	its	-PRON-	PRP$
10136	2430	30	feet	foot	NNS
10136	2430	31	,	,	,
10136	2430	32	both	both	CC
10136	2430	33	below	below	IN
10136	2430	34	and	and	CC
10136	2430	35	above	above	RB
10136	2430	36	,	,	,
10136	2430	37	are	be	VBP
10136	2430	38	protected	protect	VBN
10136	2430	39	with	with	IN
10136	2430	40	a	a	DT
10136	2430	41	thick	thick	JJ
10136	2430	42	covering	covering	NN
10136	2430	43	of	of	IN
10136	2430	44	hair	hair	NN
10136	2430	45	.	.	.
10136	2431	1	Its	-PRON-	PRP$
10136	2431	2	flesh	flesh	NN
10136	2431	3	,	,	,
10136	2431	4	though	though	IN
10136	2431	5	esteemed	esteem	VBN
10136	2431	6	by	by	IN
10136	2431	7	the	the	DT
10136	2431	8	Romans	Romans	NNPS
10136	2431	9	,	,	,
10136	2431	10	was	be	VBD
10136	2431	11	forbidden	forbid	VBN
10136	2431	12	by	by	IN
10136	2431	13	the	the	DT
10136	2431	14	Druids	Druids	NNPS
10136	2431	15	and	and	CC
10136	2431	16	by	by	IN
10136	2431	17	the	the	DT
10136	2431	18	earlier	early	JJR
10136	2431	19	Britons	briton	NNS
10136	2431	20	.	.	.
10136	2432	1	It	-PRON-	PRP
10136	2432	2	is	be	VBZ
10136	2432	3	now	now	RB
10136	2432	4	,	,	,
10136	2432	5	though	though	IN
10136	2432	6	very	very	RB
10136	2432	7	dark	dark	JJ
10136	2432	8	and	and	CC
10136	2432	9	dry	dry	JJ
10136	2432	10	,	,	,
10136	2432	11	and	and	CC
10136	2432	12	devoid	devoid	JJ
10136	2432	13	of	of	IN
10136	2432	14	fat	fat	JJ
10136	2432	15	,	,	,
10136	2432	16	much	much	RB
10136	2432	17	esteemed	esteem	VBN
10136	2432	18	by	by	IN
10136	2432	19	Europeans	Europeans	NNPS
10136	2432	20	,	,	,
10136	2432	21	on	on	IN
10136	2432	22	account	account	NN
10136	2432	23	of	of	IN
10136	2432	24	the	the	DT
10136	2432	25	peculiarity	peculiarity	NN
10136	2432	26	of	of	IN
10136	2432	27	its	-PRON-	PRP$
10136	2432	28	flavour	flavour	NN
10136	2432	29	.	.	.
10136	2433	1	In	in	IN
10136	2433	2	purchasing	purchase	VBG
10136	2433	3	this	this	DT
10136	2433	4	animal	animal	NN
10136	2433	5	,	,	,
10136	2433	6	it	-PRON-	PRP
10136	2433	7	ought	ought	MD
10136	2433	8	to	to	TO
10136	2433	9	be	be	VB
10136	2433	10	remembered	remember	VBN
10136	2433	11	that	that	IN
10136	2433	12	both	both	DT
10136	2433	13	hares	hare	NNS
10136	2433	14	and	and	CC
10136	2433	15	rabbits	rabbit	NNS
10136	2433	16	,	,	,
10136	2433	17	when	when	WRB
10136	2433	18	old	old	JJ
10136	2433	19	,	,	,
10136	2433	20	have	have	VBP
10136	2433	21	their	-PRON-	PRP$
10136	2433	22	claws	claws	NN
10136	2433	23	rugged	rugged	JJ
10136	2433	24	and	and	CC
10136	2433	25	blunt	blunt	JJ
10136	2433	26	,	,	,
10136	2433	27	their	-PRON-	PRP$
10136	2433	28	haunches	haunch	NNS
10136	2433	29	thick	thick	JJ
10136	2433	30	,	,	,
10136	2433	31	and	and	CC
10136	2433	32	their	-PRON-	PRP$
10136	2433	33	ears	ear	NNS
10136	2433	34	dry	dry	JJ
10136	2433	35	and	and	CC
10136	2433	36	tough	tough	JJ
10136	2433	37	.	.	.
10136	2434	1	The	the	DT
10136	2434	2	ears	ear	NNS
10136	2434	3	of	of	IN
10136	2434	4	a	a	DT
10136	2434	5	young	young	JJ
10136	2434	6	hare	hare	NN
10136	2434	7	easily	easily	RB
10136	2434	8	tear	tear	JJ
10136	2434	9	,	,	,
10136	2434	10	and	and	CC
10136	2434	11	it	-PRON-	PRP
10136	2434	12	has	have	VBZ
10136	2434	13	a	a	DT
10136	2434	14	narrow	narrow	JJ
10136	2434	15	cleft	cleave	VBN
10136	2434	16	in	in	IN
10136	2434	17	the	the	DT
10136	2434	18	lip	lip	NN
10136	2434	19	;	;	:
10136	2434	20	whilst	whilst	IN
10136	2434	21	its	-PRON-	PRP$
10136	2434	22	claws	claw	NNS
10136	2434	23	are	be	VBP
10136	2434	24	both	both	DT
10136	2434	25	smooth	smooth	JJ
10136	2434	26	and	and	CC
10136	2434	27	sharp	sharp	JJ
10136	2434	28	.	.	.
10136	2435	1	HESSIAN	HESSIAN	NNP
10136	2435	2	SOUP	SOUP	NNP
10136	2435	3	.	.	.
10136	2436	1	171	171	CD
10136	2436	2	.	.	.
10136	2437	1	INGREDIENTS.--Half	ingredients.--half	NN
10136	2437	2	an	an	DT
10136	2437	3	ox	ox	NN
10136	2437	4	's	's	POS
10136	2437	5	head	head	NN
10136	2437	6	,	,	,
10136	2437	7	1	1	CD
10136	2437	8	pint	pint	NN
10136	2437	9	of	of	IN
10136	2437	10	split	split	NN
10136	2437	11	peas	pea	NNS
10136	2437	12	,	,	,
10136	2437	13	3	3	CD
10136	2437	14	carrots	carrot	NNS
10136	2437	15	,	,	,
10136	2437	16	6	6	CD
10136	2437	17	turnips	turnip	NNS
10136	2437	18	,	,	,
10136	2437	19	6	6	CD
10136	2437	20	potatoes	potato	NNS
10136	2437	21	,	,	,
10136	2437	22	6	6	CD
10136	2437	23	onions	onion	NNS
10136	2437	24	,	,	,
10136	2437	25	1	1	CD
10136	2437	26	head	head	NN
10136	2437	27	of	of	IN
10136	2437	28	celery	celery	NN
10136	2437	29	,	,	,
10136	2437	30	1	1	CD
10136	2437	31	bunch	bunch	NN
10136	2437	32	of	of	IN
10136	2437	33	savoury	savoury	NN
10136	2437	34	herbs	herb	NNS
10136	2437	35	,	,	,
10136	2437	36	pepper	pepper	NN
10136	2437	37	and	and	CC
10136	2437	38	salt	salt	NN
10136	2437	39	to	to	IN
10136	2437	40	taste	taste	NN
10136	2437	41	,	,	,
10136	2437	42	2	2	CD
10136	2437	43	blades	blade	NNS
10136	2437	44	of	of	IN
10136	2437	45	mace	mace	NN
10136	2437	46	,	,	,
10136	2437	47	a	a	DT
10136	2437	48	little	little	JJ
10136	2437	49	allspice	allspice	NN
10136	2437	50	,	,	,
10136	2437	51	4	4	CD
10136	2437	52	cloves	clove	NNS
10136	2437	53	,	,	,
10136	2437	54	the	the	DT
10136	2437	55	crumb	crumb	NN
10136	2437	56	of	of	IN
10136	2437	57	a	a	DT
10136	2437	58	French	french	JJ
10136	2437	59	roll	roll	NN
10136	2437	60	,	,	,
10136	2437	61	6	6	CD
10136	2437	62	quarts	quart	NNS
10136	2437	63	of	of	IN
10136	2437	64	water	water	NN
10136	2437	65	.	.	.
10136	2438	1	_	_	NNP
10136	2438	2	Mode_.--Clean	Mode_.--Clean	NNP
10136	2438	3	the	the	DT
10136	2438	4	head	head	NN
10136	2438	5	,	,	,
10136	2438	6	rub	rub	VB
10136	2438	7	it	-PRON-	PRP
10136	2438	8	with	with	IN
10136	2438	9	salt	salt	NN
10136	2438	10	and	and	CC
10136	2438	11	water	water	NN
10136	2438	12	,	,	,
10136	2438	13	and	and	CC
10136	2438	14	soak	soak	VB
10136	2438	15	it	-PRON-	PRP
10136	2438	16	for	for	IN
10136	2438	17	5	5	CD
10136	2438	18	hours	hour	NNS
10136	2438	19	in	in	IN
10136	2438	20	warm	warm	JJ
10136	2438	21	water	water	NN
10136	2438	22	.	.	.
10136	2439	1	Simmer	simmer	VB
10136	2439	2	it	-PRON-	PRP
10136	2439	3	in	in	IN
10136	2439	4	the	the	DT
10136	2439	5	water	water	NN
10136	2439	6	till	till	IN
10136	2439	7	tender	tender	NN
10136	2439	8	,	,	,
10136	2439	9	put	put	VB
10136	2439	10	it	-PRON-	PRP
10136	2439	11	into	into	IN
10136	2439	12	a	a	DT
10136	2439	13	pan	pan	NN
10136	2439	14	and	and	CC
10136	2439	15	let	let	VB
10136	2439	16	it	-PRON-	PRP
10136	2439	17	cool	cool	VB
10136	2439	18	;	;	:
10136	2439	19	skim	skim	VB
10136	2439	20	off	off	RP
10136	2439	21	all	all	PDT
10136	2439	22	the	the	DT
10136	2439	23	fat	fat	NN
10136	2439	24	;	;	:
10136	2439	25	take	take	VB
10136	2439	26	out	out	RP
10136	2439	27	the	the	DT
10136	2439	28	head	head	NN
10136	2439	29	,	,	,
10136	2439	30	and	and	CC
10136	2439	31	add	add	VB
10136	2439	32	the	the	DT
10136	2439	33	vegetables	vegetable	NNS
10136	2439	34	cut	cut	VBN
10136	2439	35	up	up	RP
10136	2439	36	small	small	JJ
10136	2439	37	,	,	,
10136	2439	38	and	and	CC
10136	2439	39	the	the	DT
10136	2439	40	peas	pea	NNS
10136	2439	41	which	which	WDT
10136	2439	42	have	have	VBP
10136	2439	43	been	be	VBN
10136	2439	44	previously	previously	RB
10136	2439	45	soaked	soak	VBN
10136	2439	46	;	;	:
10136	2439	47	simmer	simmer	VB
10136	2439	48	them	-PRON-	PRP
10136	2439	49	without	without	IN
10136	2439	50	the	the	DT
10136	2439	51	meat	meat	NN
10136	2439	52	,	,	,
10136	2439	53	till	till	IN
10136	2439	54	they	-PRON-	PRP
10136	2439	55	are	be	VBP
10136	2439	56	done	do	VBN
10136	2439	57	enough	enough	RB
10136	2439	58	to	to	TO
10136	2439	59	pulp	pulp	VB
10136	2439	60	through	through	IN
10136	2439	61	a	a	DT
10136	2439	62	sieve	sieve	NN
10136	2439	63	.	.	.
10136	2440	1	Add	add	VB
10136	2440	2	the	the	DT
10136	2440	3	seasoning	seasoning	NN
10136	2440	4	,	,	,
10136	2440	5	with	with	IN
10136	2440	6	pieces	piece	NNS
10136	2440	7	of	of	IN
10136	2440	8	the	the	DT
10136	2440	9	meat	meat	NN
10136	2440	10	cut	cut	VBN
10136	2440	11	up	up	RP
10136	2440	12	;	;	:
10136	2440	13	give	give	VB
10136	2440	14	one	one	CD
10136	2440	15	boil	boil	NN
10136	2440	16	,	,	,
10136	2440	17	and	and	CC
10136	2440	18	serve	serve	VB
10136	2440	19	.	.	.
10136	2441	1	_	_	NNP
10136	2441	2	Time_.--4	Time_.--4	NNP
10136	2441	3	hours	hour	NNS
10136	2441	4	.	.	.
10136	2442	1	_	_	NNP
10136	2442	2	Average	average	JJ
10136	2442	3	cost	cost	NN
10136	2442	4	_	_	NNP
10136	2442	5	,	,	,
10136	2442	6	6d	6d	NNP
10136	2442	7	.	.	.
10136	2443	1	per	per	IN
10136	2443	2	quart	quart	NNP
10136	2443	3	.	.	.
10136	2444	1	_	_	NNP
10136	2444	2	Seasonable	Seasonable	NNP
10136	2444	3	_	_	NNP
10136	2444	4	in	in	IN
10136	2444	5	winter	winter	NN
10136	2444	6	.	.	.
10136	2445	1	_	_	NNP
10136	2445	2	Sufficient	Sufficient	NNP
10136	2445	3	_	_	NNP
10136	2445	4	for	for	IN
10136	2445	5	16	16	CD
10136	2445	6	persons	person	NNS
10136	2445	7	.	.	.
10136	2446	1	_	_	NNP
10136	2446	2	Note_.--An	Note_.--An	NNP
10136	2446	3	excellent	excellent	JJ
10136	2446	4	hash	hash	NN
10136	2446	5	or	or	CC
10136	2446	6	_	_	NNP
10136	2446	7	ragoût	ragoût	NN
10136	2446	8	_	_	NNP
10136	2446	9	can	can	MD
10136	2446	10	be	be	VB
10136	2446	11	made	make	VBN
10136	2446	12	by	by	IN
10136	2446	13	cutting	cut	VBG
10136	2446	14	up	up	RP
10136	2446	15	the	the	DT
10136	2446	16	nicest	nice	JJS
10136	2446	17	parts	part	NNS
10136	2446	18	of	of	IN
10136	2446	19	the	the	DT
10136	2446	20	head	head	NN
10136	2446	21	,	,	,
10136	2446	22	thickening	thickening	NN
10136	2446	23	and	and	CC
10136	2446	24	seasoning	seasoning	NN
10136	2446	25	more	more	RBR
10136	2446	26	highly	highly	RB
10136	2446	27	a	a	DT
10136	2446	28	little	little	JJ
10136	2446	29	of	of	IN
10136	2446	30	the	the	DT
10136	2446	31	soup	soup	NN
10136	2446	32	,	,	,
10136	2446	33	and	and	CC
10136	2446	34	adding	add	VBG
10136	2446	35	a	a	DT
10136	2446	36	glass	glass	NN
10136	2446	37	of	of	IN
10136	2446	38	port	port	NN
10136	2446	39	wine	wine	NN
10136	2446	40	and	and	CC
10136	2446	41	2	2	CD
10136	2446	42	tablespoonfuls	tablespoonful	NNS
10136	2446	43	of	of	IN
10136	2446	44	ketchup	ketchup	NN
10136	2446	45	.	.	.
10136	2447	1	MOCK	MOCK	NNP
10136	2447	2	TURTLE	TURTLE	NNP
10136	2447	3	.	.	.
10136	2448	1	I.	I.	NNP
10136	2449	1	172	172	CD
10136	2449	2	.	.	.
10136	2450	1	INGREDIENTS.--1/2	ingredients.--1/2	PRP
10136	2450	2	a	a	DT
10136	2450	3	calf	calf	NN
10136	2450	4	's	's	POS
10136	2450	5	head	head	NN
10136	2450	6	,	,	,
10136	2450	7	1/4	1/4	CD
10136	2450	8	lb	lb	IN
10136	2450	9	.	.	.
10136	2451	1	of	of	IN
10136	2451	2	butter	butter	NNP
10136	2451	3	,	,	,
10136	2451	4	1/4	1/4	CD
10136	2451	5	lb	lb	IN
10136	2451	6	.	.	.
10136	2452	1	of	of	IN
10136	2452	2	lean	lean	NNP
10136	2452	3	ham	ham	NNP
10136	2452	4	,	,	,
10136	2452	5	2	2	CD
10136	2452	6	tablespoonfuls	tablespoonful	NNS
10136	2452	7	of	of	IN
10136	2452	8	minced	mince	VBN
10136	2452	9	parsley	parsley	NNP
10136	2452	10	,	,	,
10136	2452	11	a	a	DT
10136	2452	12	little	little	JJ
10136	2452	13	minced	minced	JJ
10136	2452	14	lemon	lemon	NN
10136	2452	15	thyme	thyme	NNS
10136	2452	16	,	,	,
10136	2452	17	sweet	sweet	JJ
10136	2452	18	marjoram	marjoram	NNP
10136	2452	19	,	,	,
10136	2452	20	basil	basil	NNP
10136	2452	21	,	,	,
10136	2452	22	2	2	CD
10136	2452	23	onions	onion	NNS
10136	2452	24	,	,	,
10136	2452	25	a	a	DT
10136	2452	26	few	few	JJ
10136	2452	27	chopped	chop	VBN
10136	2452	28	mushrooms	mushroom	NNS
10136	2452	29	(	(	-LRB-
10136	2452	30	when	when	WRB
10136	2452	31	obtainable	obtainable	JJ
10136	2452	32	)	)	-RRB-
10136	2452	33	,	,	,
10136	2452	34	2	2	CD
10136	2452	35	shallots	shallot	NNS
10136	2452	36	,	,	,
10136	2452	37	2	2	CD
10136	2452	38	tablespoonfuls	tablespoonful	NNS
10136	2452	39	of	of	IN
10136	2452	40	flour	flour	NN
10136	2452	41	,	,	,
10136	2452	42	1/4	1/4	CD
10136	2452	43	bottle	bottle	NN
10136	2452	44	of	of	IN
10136	2452	45	Madeira	Madeira	NNP
10136	2452	46	or	or	CC
10136	2452	47	sherry	sherry	NN
10136	2452	48	,	,	,
10136	2452	49	force	force	NN
10136	2452	50	-	-	HYPH
10136	2452	51	meat	meat	NN
10136	2452	52	balls	ball	NNS
10136	2452	53	,	,	,
10136	2452	54	cayenne	cayenne	NN
10136	2452	55	,	,	,
10136	2452	56	salt	salt	NN
10136	2452	57	and	and	CC
10136	2452	58	mace	mace	NN
10136	2452	59	to	to	TO
10136	2452	60	taste	taste	VB
10136	2452	61	,	,	,
10136	2452	62	the	the	DT
10136	2452	63	juice	juice	NN
10136	2452	64	of	of	IN
10136	2452	65	1	1	CD
10136	2452	66	lemon	lemon	NN
10136	2452	67	and	and	CC
10136	2452	68	1	1	CD
10136	2452	69	Seville	Seville	NNP
10136	2452	70	orange	orange	NN
10136	2452	71	,	,	,
10136	2452	72	1	1	CD
10136	2452	73	dessert	dessert	NN
10136	2452	74	-	-	HYPH
10136	2452	75	spoonful	spoonful	JJ
10136	2452	76	of	of	IN
10136	2452	77	pounded	pounded	JJ
10136	2452	78	sugar	sugar	NN
10136	2452	79	,	,	,
10136	2452	80	3	3	CD
10136	2452	81	quarts	quart	NNS
10136	2452	82	of	of	IN
10136	2452	83	best	good	JJS
10136	2452	84	stock	stock	NN
10136	2452	85	,	,	,
10136	2452	86	No	no	UH
10136	2452	87	.	.	.
10136	2453	1	104	104	CD
10136	2453	2	.	.	.
10136	2454	1	_	_	NNP
10136	2454	2	Mode_.--Scald	Mode_.--Scald	NNP
10136	2454	3	the	the	DT
10136	2454	4	head	head	NN
10136	2454	5	with	with	IN
10136	2454	6	the	the	DT
10136	2454	7	skin	skin	NN
10136	2454	8	on	on	RP
10136	2454	9	,	,	,
10136	2454	10	remove	remove	VB
10136	2454	11	the	the	DT
10136	2454	12	brain	brain	NN
10136	2454	13	,	,	,
10136	2454	14	tie	tie	VB
10136	2454	15	the	the	DT
10136	2454	16	head	head	NN
10136	2454	17	up	up	RP
10136	2454	18	in	in	IN
10136	2454	19	a	a	DT
10136	2454	20	cloth	cloth	NN
10136	2454	21	,	,	,
10136	2454	22	and	and	CC
10136	2454	23	let	let	VB
10136	2454	24	it	-PRON-	PRP
10136	2454	25	boil	boil	VB
10136	2454	26	for	for	IN
10136	2454	27	1	1	CD
10136	2454	28	hour	hour	NN
10136	2454	29	.	.	.
10136	2455	1	Then	then	RB
10136	2455	2	take	take	VB
10136	2455	3	the	the	DT
10136	2455	4	meat	meat	NN
10136	2455	5	from	from	IN
10136	2455	6	the	the	DT
10136	2455	7	bones	bone	NNS
10136	2455	8	,	,	,
10136	2455	9	cut	cut	VBD
10136	2455	10	it	-PRON-	PRP
10136	2455	11	into	into	IN
10136	2455	12	small	small	JJ
10136	2455	13	square	square	JJ
10136	2455	14	pieces	piece	NNS
10136	2455	15	,	,	,
10136	2455	16	and	and	CC
10136	2455	17	throw	throw	VB
10136	2455	18	them	-PRON-	PRP
10136	2455	19	into	into	IN
10136	2455	20	cold	cold	JJ
10136	2455	21	water	water	NN
10136	2455	22	.	.	.
10136	2456	1	Now	now	RB
10136	2456	2	take	take	VB
10136	2456	3	the	the	DT
10136	2456	4	meat	meat	NN
10136	2456	5	,	,	,
10136	2456	6	put	put	VB
10136	2456	7	it	-PRON-	PRP
10136	2456	8	into	into	IN
10136	2456	9	a	a	DT
10136	2456	10	stewpan	stewpan	NN
10136	2456	11	,	,	,
10136	2456	12	and	and	CC
10136	2456	13	cover	cover	VB
10136	2456	14	with	with	IN
10136	2456	15	stock	stock	NN
10136	2456	16	;	;	:
10136	2456	17	let	let	VB
10136	2456	18	it	-PRON-	PRP
10136	2456	19	boil	boil	VB
10136	2456	20	gently	gently	RB
10136	2456	21	for	for	IN
10136	2456	22	an	an	DT
10136	2456	23	hour	hour	NN
10136	2456	24	,	,	,
10136	2456	25	or	or	CC
10136	2456	26	rather	rather	RB
10136	2456	27	more	more	JJR
10136	2456	28	,	,	,
10136	2456	29	if	if	IN
10136	2456	30	not	not	RB
10136	2456	31	quite	quite	RB
10136	2456	32	tender	tender	JJ
10136	2456	33	,	,	,
10136	2456	34	and	and	CC
10136	2456	35	set	set	VBD
10136	2456	36	it	-PRON-	PRP
10136	2456	37	on	on	IN
10136	2456	38	one	one	CD
10136	2456	39	side	side	NN
10136	2456	40	.	.	.
10136	2457	1	Melt	melt	VB
10136	2457	2	the	the	DT
10136	2457	3	butter	butter	NN
10136	2457	4	in	in	IN
10136	2457	5	another	another	DT
10136	2457	6	stewpan	stewpan	NN
10136	2457	7	,	,	,
10136	2457	8	and	and	CC
10136	2457	9	add	add	VB
10136	2457	10	the	the	DT
10136	2457	11	ham	ham	NN
10136	2457	12	,	,	,
10136	2457	13	cut	cut	VBN
10136	2457	14	small	small	JJ
10136	2457	15	,	,	,
10136	2457	16	with	with	IN
10136	2457	17	the	the	DT
10136	2457	18	herbs	herb	NNS
10136	2457	19	,	,	,
10136	2457	20	parsley	parsley	NN
10136	2457	21	,	,	,
10136	2457	22	onions	onion	NNS
10136	2457	23	,	,	,
10136	2457	24	shallots	shallot	NNS
10136	2457	25	,	,	,
10136	2457	26	mushrooms	mushroom	NNS
10136	2457	27	,	,	,
10136	2457	28	and	and	CC
10136	2457	29	nearly	nearly	RB
10136	2457	30	a	a	DT
10136	2457	31	pint	pint	NN
10136	2457	32	of	of	IN
10136	2457	33	stock	stock	NN
10136	2457	34	;	;	:
10136	2457	35	let	let	VB
10136	2457	36	these	these	DT
10136	2457	37	simmer	simmer	NN
10136	2457	38	slowly	slowly	RB
10136	2457	39	for	for	IN
10136	2457	40	2	2	CD
10136	2457	41	hours	hour	NNS
10136	2457	42	,	,	,
10136	2457	43	and	and	CC
10136	2457	44	then	then	RB
10136	2457	45	dredge	dredge	VB
10136	2457	46	in	in	IN
10136	2457	47	as	as	RB
10136	2457	48	much	much	JJ
10136	2457	49	flour	flour	NN
10136	2457	50	as	as	IN
10136	2457	51	will	will	MD
10136	2457	52	dry	dry	VB
10136	2457	53	up	up	RP
10136	2457	54	the	the	DT
10136	2457	55	butter	butter	NN
10136	2457	56	.	.	.
10136	2458	1	Fill	fill	VB
10136	2458	2	up	up	RP
10136	2458	3	with	with	IN
10136	2458	4	the	the	DT
10136	2458	5	remainder	remainder	NN
10136	2458	6	of	of	IN
10136	2458	7	the	the	DT
10136	2458	8	stock	stock	NN
10136	2458	9	,	,	,
10136	2458	10	add	add	VB
10136	2458	11	the	the	DT
10136	2458	12	wine	wine	NN
10136	2458	13	,	,	,
10136	2458	14	let	let	VB
10136	2458	15	it	-PRON-	PRP
10136	2458	16	stew	stew	VB
10136	2458	17	gently	gently	RB
10136	2458	18	for	for	IN
10136	2458	19	10	10	CD
10136	2458	20	minutes	minute	NNS
10136	2458	21	,	,	,
10136	2458	22	rub	rub	VB
10136	2458	23	it	-PRON-	PRP
10136	2458	24	through	through	IN
10136	2458	25	a	a	DT
10136	2458	26	tammy	tammy	NN
10136	2458	27	,	,	,
10136	2458	28	and	and	CC
10136	2458	29	put	put	VBD
10136	2458	30	it	-PRON-	PRP
10136	2458	31	to	to	IN
10136	2458	32	the	the	DT
10136	2458	33	calf	calf	NN
10136	2458	34	's	's	POS
10136	2458	35	head	head	NN
10136	2458	36	;	;	:
10136	2458	37	season	season	NN
10136	2458	38	with	with	IN
10136	2458	39	cayenne	cayenne	NN
10136	2458	40	,	,	,
10136	2458	41	and	and	CC
10136	2458	42	,	,	,
10136	2458	43	if	if	IN
10136	2458	44	required	require	VBN
10136	2458	45	,	,	,
10136	2458	46	a	a	DT
10136	2458	47	little	little	JJ
10136	2458	48	salt	salt	NN
10136	2458	49	;	;	:
10136	2458	50	add	add	VB
10136	2458	51	the	the	DT
10136	2458	52	juice	juice	NN
10136	2458	53	of	of	IN
10136	2458	54	the	the	DT
10136	2458	55	orange	orange	NNP
10136	2458	56	and	and	CC
10136	2458	57	lemon	lemon	NN
10136	2458	58	;	;	:
10136	2458	59	and	and	CC
10136	2458	60	when	when	WRB
10136	2458	61	liked	like	VBN
10136	2458	62	,	,	,
10136	2458	63	1/4	1/4	CD
10136	2458	64	teaspoonful	teaspoonful	JJ
10136	2458	65	of	of	IN
10136	2458	66	pounded	pound	VBN
10136	2458	67	mace	mace	NN
10136	2458	68	,	,	,
10136	2458	69	and	and	CC
10136	2458	70	the	the	DT
10136	2458	71	sugar	sugar	NN
10136	2458	72	.	.	.
10136	2459	1	Put	put	VB
10136	2459	2	in	in	IN
10136	2459	3	the	the	DT
10136	2459	4	force	force	NN
10136	2459	5	-	-	HYPH
10136	2459	6	meat	meat	NN
10136	2459	7	balls	ball	NNS
10136	2459	8	,	,	,
10136	2459	9	simmer	simmer	NN
10136	2459	10	5	5	CD
10136	2459	11	minutes	minute	NNS
10136	2459	12	,	,	,
10136	2459	13	and	and	CC
10136	2459	14	serve	serve	VB
10136	2459	15	very	very	RB
10136	2459	16	hot	hot	JJ
10136	2459	17	.	.	.
10136	2460	1	_	_	NNP
10136	2460	2	Time_.--4	Time_.--4	NNP
10136	2460	3	-	-	HYPH
10136	2460	4	1/2	1/2	CD
10136	2460	5	hours	hour	NNS
10136	2460	6	.	.	.
10136	2461	1	_	_	NNP
10136	2461	2	Average	average	JJ
10136	2461	3	cost	cost	NN
10136	2461	4	_	_	NNP
10136	2461	5	,	,	,
10136	2461	6	3s	3s	CD
10136	2461	7	.	.	.
10136	2462	1	6d	6d	NNP
10136	2462	2	.	.	.
10136	2463	1	per	per	IN
10136	2463	2	quart	quart	NNP
10136	2463	3	,	,	,
10136	2463	4	or	or	CC
10136	2463	5	2s	2s	CD
10136	2463	6	.	.	.
10136	2464	1	6d	6d	NNP
10136	2464	2	.	.	.
10136	2465	1	without	without	IN
10136	2465	2	wine	wine	NN
10136	2465	3	or	or	CC
10136	2465	4	force	force	NN
10136	2465	5	-	-	HYPH
10136	2465	6	meat	meat	NN
10136	2465	7	balls	ball	NNS
10136	2465	8	.	.	.
10136	2466	1	_	_	NNP
10136	2466	2	Seasonable	Seasonable	NNP
10136	2466	3	_	_	NNP
10136	2466	4	in	in	IN
10136	2466	5	winter	winter	NN
10136	2466	6	.	.	.
10136	2467	1	_	_	NNP
10136	2467	2	Sufficient	Sufficient	NNP
10136	2467	3	_	_	NNP
10136	2467	4	for	for	IN
10136	2467	5	10	10	CD
10136	2467	6	persons	person	NNS
10136	2467	7	.	.	.
10136	2468	1	_	_	NNP
10136	2468	2	Note_.--The	note_.--the	JJ
10136	2468	3	bones	bone	NNS
10136	2468	4	of	of	IN
10136	2468	5	the	the	DT
10136	2468	6	head	head	NN
10136	2468	7	should	should	MD
10136	2468	8	be	be	VB
10136	2468	9	well	well	RB
10136	2468	10	stewed	stew	VBN
10136	2468	11	in	in	IN
10136	2468	12	the	the	DT
10136	2468	13	liquor	liquor	NN
10136	2468	14	it	-PRON-	PRP
10136	2468	15	was	be	VBD
10136	2468	16	first	first	RB
10136	2468	17	boiled	boil	VBN
10136	2468	18	in	in	RP
10136	2468	19	,	,	,
10136	2468	20	and	and	CC
10136	2468	21	will	will	MD
10136	2468	22	make	make	VB
10136	2468	23	good	good	JJ
10136	2468	24	white	white	JJ
10136	2468	25	stock	stock	NN
10136	2468	26	,	,	,
10136	2468	27	flavoured	flavour	VBN
10136	2468	28	with	with	IN
10136	2468	29	vegetables	vegetable	NNS
10136	2468	30	,	,	,
10136	2468	31	etc	etc	FW
10136	2468	32	.	.	.
10136	2469	1	II	ii	CD
10136	2469	2	.	.	.
10136	2470	1	(	(	-LRB-
10136	2470	2	_	_	NNP
10136	2470	3	More	more	RBR
10136	2470	4	Economical	Economical	NNP
10136	2470	5	_	_	NNP
10136	2470	6	.	.	.
10136	2470	7	)	)	-RRB-
10136	2471	1	173	173	CD
10136	2471	2	.	.	.
10136	2472	1	INGREDIENTS.--A	ingredients.--a	XX
10136	2472	2	knuckle	knuckle	NNP
10136	2472	3	of	of	IN
10136	2472	4	veal	veal	NN
10136	2472	5	weighing	weigh	VBG
10136	2472	6	5	5	CD
10136	2472	7	or	or	CC
10136	2472	8	6	6	CD
10136	2472	9	lbs	lbs	NN
10136	2472	10	.	.	.
10136	2472	11	,	,	,
10136	2472	12	2	2	CD
10136	2472	13	cow	cow	NN
10136	2472	14	-	-	HYPH
10136	2472	15	heels	heel	NNS
10136	2472	16	,	,	,
10136	2472	17	2	2	CD
10136	2472	18	large	large	JJ
10136	2472	19	onions	onion	NNS
10136	2472	20	stuck	stick	VBN
10136	2472	21	with	with	IN
10136	2472	22	cloves	clove	NNS
10136	2472	23	,	,	,
10136	2472	24	1	1	CD
10136	2472	25	bunch	bunch	NN
10136	2472	26	of	of	IN
10136	2472	27	sweet	sweet	JJ
10136	2472	28	herbs	herb	NNS
10136	2472	29	,	,	,
10136	2472	30	3	3	CD
10136	2472	31	blades	blade	NNS
10136	2472	32	of	of	IN
10136	2472	33	mace	mace	NN
10136	2472	34	,	,	,
10136	2472	35	salt	salt	NN
10136	2472	36	to	to	IN
10136	2472	37	taste	taste	NN
10136	2472	38	,	,	,
10136	2472	39	12	12	CD
10136	2472	40	peppercorns	peppercorn	NNS
10136	2472	41	,	,	,
10136	2472	42	1	1	CD
10136	2472	43	glass	glass	NN
10136	2472	44	of	of	IN
10136	2472	45	sherry	sherry	NN
10136	2472	46	,	,	,
10136	2472	47	24	24	CD
10136	2472	48	force	force	NN
10136	2472	49	-	-	HYPH
10136	2472	50	meat	meat	NN
10136	2472	51	balls	ball	NNS
10136	2472	52	,	,	,
10136	2472	53	a	a	DT
10136	2472	54	little	little	JJ
10136	2472	55	lemon	lemon	NN
10136	2472	56	-	-	HYPH
10136	2472	57	juice	juice	NN
10136	2472	58	,	,	,
10136	2472	59	4	4	CD
10136	2472	60	quarts	quart	NNS
10136	2472	61	of	of	IN
10136	2472	62	water	water	NN
10136	2472	63	.	.	.
10136	2473	1	_	_	NNP
10136	2473	2	Mode_.--Put	Mode_.--Put	NNP
10136	2473	3	all	all	PDT
10136	2473	4	the	the	DT
10136	2473	5	ingredients	ingredient	NNS
10136	2473	6	,	,	,
10136	2473	7	except	except	IN
10136	2473	8	the	the	DT
10136	2473	9	force	force	NN
10136	2473	10	-	-	HYPH
10136	2473	11	meat	meat	NN
10136	2473	12	balls	ball	NNS
10136	2473	13	and	and	CC
10136	2473	14	lemon	lemon	NN
10136	2473	15	-	-	HYPH
10136	2473	16	juice	juice	NN
10136	2473	17	,	,	,
10136	2473	18	in	in	IN
10136	2473	19	an	an	DT
10136	2473	20	earthen	earthen	JJ
10136	2473	21	jar	jar	NN
10136	2473	22	,	,	,
10136	2473	23	and	and	CC
10136	2473	24	stew	stew	NN
10136	2473	25	for	for	IN
10136	2473	26	6	6	CD
10136	2473	27	hours	hour	NNS
10136	2473	28	.	.	.
10136	2474	1	Do	do	VBP
10136	2474	2	not	not	RB
10136	2474	3	open	open	VB
10136	2474	4	it	-PRON-	PRP
10136	2474	5	till	till	IN
10136	2474	6	cold	cold	JJ
10136	2474	7	.	.	.
10136	2475	1	When	when	WRB
10136	2475	2	wanted	want	VBN
10136	2475	3	for	for	IN
10136	2475	4	use	use	NN
10136	2475	5	,	,	,
10136	2475	6	skim	skim	VB
10136	2475	7	off	off	RP
10136	2475	8	all	all	PDT
10136	2475	9	the	the	DT
10136	2475	10	fat	fat	NN
10136	2475	11	,	,	,
10136	2475	12	and	and	CC
10136	2475	13	strain	strain	VB
10136	2475	14	carefully	carefully	RB
10136	2475	15	;	;	:
10136	2475	16	place	place	VB
10136	2475	17	it	-PRON-	PRP
10136	2475	18	on	on	IN
10136	2475	19	the	the	DT
10136	2475	20	fire	fire	NN
10136	2475	21	,	,	,
10136	2475	22	cut	cut	VBD
10136	2475	23	up	up	RP
10136	2475	24	the	the	DT
10136	2475	25	meat	meat	NN
10136	2475	26	into	into	IN
10136	2475	27	inch	inch	NN
10136	2475	28	-	-	HYPH
10136	2475	29	and	and	CC
10136	2475	30	-	-	HYPH
10136	2475	31	a	a	DT
10136	2475	32	-	-	HYPH
10136	2475	33	half	half	NN
10136	2475	34	squares	square	NNS
10136	2475	35	,	,	,
10136	2475	36	put	put	VBD
10136	2475	37	it	-PRON-	PRP
10136	2475	38	,	,	,
10136	2475	39	with	with	IN
10136	2475	40	the	the	DT
10136	2475	41	force	force	NN
10136	2475	42	-	-	HYPH
10136	2475	43	meat	meat	NN
10136	2475	44	balls	ball	NNS
10136	2475	45	and	and	CC
10136	2475	46	lemon	lemon	NN
10136	2475	47	-	-	HYPH
10136	2475	48	juice	juice	NN
10136	2475	49	,	,	,
10136	2475	50	into	into	IN
10136	2475	51	the	the	DT
10136	2475	52	soup	soup	NN
10136	2475	53	,	,	,
10136	2475	54	and	and	CC
10136	2475	55	serve	serve	VB
10136	2475	56	.	.	.
10136	2476	1	It	-PRON-	PRP
10136	2476	2	can	can	MD
10136	2476	3	be	be	VB
10136	2476	4	flavoured	flavour	VBN
10136	2476	5	with	with	IN
10136	2476	6	a	a	DT
10136	2476	7	tablespoonful	tablespoonful	NN
10136	2476	8	of	of	IN
10136	2476	9	anchovy	anchovy	NN
10136	2476	10	,	,	,
10136	2476	11	or	or	CC
10136	2476	12	Harvey	Harvey	NNP
10136	2476	13	's	's	POS
10136	2476	14	sauce	sauce	NN
10136	2476	15	.	.	.
10136	2477	1	_	_	NNP
10136	2477	2	Time_.--6	Time_.--6	NNP
10136	2477	3	hours	hour	NNS
10136	2477	4	.	.	.
10136	2478	1	_	_	NNP
10136	2478	2	Average	average	JJ
10136	2478	3	cost_,1s	cost_,1s	NN
10136	2478	4	.	.	.
10136	2479	1	4d	4d	CD
10136	2479	2	.	.	.
10136	2480	1	per	per	IN
10136	2480	2	quart	quart	NNP
10136	2480	3	.	.	.
10136	2481	1	_	_	NNP
10136	2481	2	Seasonable	Seasonable	NNP
10136	2481	3	_	_	NNP
10136	2481	4	in	in	IN
10136	2481	5	winter	winter	NN
10136	2481	6	.	.	.
10136	2482	1	_	_	NNP
10136	2482	2	Sufficient	Sufficient	NNP
10136	2482	3	_	_	NNP
10136	2482	4	for	for	IN
10136	2482	5	10	10	CD
10136	2482	6	persons	person	NNS
10136	2482	7	.	.	.
10136	2483	1	THE	the	DT
10136	2483	2	CALF	CALF	NNS
10136	2483	3	--	--	:
10136	2483	4	The	the	DT
10136	2483	5	flesh	flesh	NN
10136	2483	6	of	of	IN
10136	2483	7	this	this	DT
10136	2483	8	animal	animal	NN
10136	2483	9	is	be	VBZ
10136	2483	10	called	call	VBN
10136	2483	11	veal	veal	NN
10136	2483	12	,	,	,
10136	2483	13	and	and	CC
10136	2483	14	when	when	WRB
10136	2483	15	young	young	JJ
10136	2483	16	,	,	,
10136	2483	17	that	that	RB
10136	2483	18	is	is	RB
10136	2483	19	,	,	,
10136	2483	20	under	under	IN
10136	2483	21	two	two	CD
10136	2483	22	months	month	NNS
10136	2483	23	old	old	JJ
10136	2483	24	,	,	,
10136	2483	25	yields	yield	VBZ
10136	2483	26	a	a	DT
10136	2483	27	large	large	JJ
10136	2483	28	quantity	quantity	NN
10136	2483	29	of	of	IN
10136	2483	30	soluble	soluble	JJ
10136	2483	31	extract	extract	NN
10136	2483	32	,	,	,
10136	2483	33	and	and	CC
10136	2483	34	is	be	VBZ
10136	2483	35	,	,	,
10136	2483	36	therefore	therefore	RB
10136	2483	37	,	,	,
10136	2483	38	much	much	RB
10136	2483	39	employed	employ	VBN
10136	2483	40	for	for	IN
10136	2483	41	soups	soup	NNS
10136	2483	42	and	and	CC
10136	2483	43	broths	broth	NNS
10136	2483	44	.	.	.
10136	2484	1	The	the	DT
10136	2484	2	Essex	Essex	NNP
10136	2484	3	farmers	farmer	NNS
10136	2484	4	have	have	VBP
10136	2484	5	obtained	obtain	VBN
10136	2484	6	a	a	DT
10136	2484	7	celebrity	celebrity	NN
10136	2484	8	for	for	IN
10136	2484	9	fattening	fatten	VBG
10136	2484	10	calves	calf	NNS
10136	2484	11	better	well	RBR
10136	2484	12	than	than	IN
10136	2484	13	any	any	DT
10136	2484	14	others	other	NNS
10136	2484	15	in	in	IN
10136	2484	16	England	England	NNP
10136	2484	17	,	,	,
10136	2484	18	where	where	WRB
10136	2484	19	they	-PRON-	PRP
10136	2484	20	are	be	VBP
10136	2484	21	plentifully	plentifully	RB
10136	2484	22	supplied	supply	VBN
10136	2484	23	with	with	IN
10136	2484	24	milk	milk	NN
10136	2484	25	,	,	,
10136	2484	26	a	a	DT
10136	2484	27	thing	thing	NN
10136	2484	28	impossible	impossible	JJ
10136	2484	29	to	to	TO
10136	2484	30	be	be	VB
10136	2484	31	done	do	VBN
10136	2484	32	in	in	IN
10136	2484	33	the	the	DT
10136	2484	34	immediate	immediate	JJ
10136	2484	35	neighbourhood	neighbourhood	NN
10136	2484	36	of	of	IN
10136	2484	37	London	London	NNP
10136	2484	38	.	.	.
10136	2485	1	MARJORAM.--There	MARJORAM.--There	NNP
10136	2485	2	are	be	VBP
10136	2485	3	several	several	JJ
10136	2485	4	species	specie	NNS
10136	2485	5	of	of	IN
10136	2485	6	this	this	DT
10136	2485	7	plant	plant	NN
10136	2485	8	;	;	:
10136	2485	9	but	but	CC
10136	2485	10	that	that	DT
10136	2485	11	which	which	WDT
10136	2485	12	is	be	VBZ
10136	2485	13	preferred	prefer	VBN
10136	2485	14	for	for	IN
10136	2485	15	cookery	cookery	NN
10136	2485	16	is	be	VBZ
10136	2485	17	a	a	DT
10136	2485	18	native	native	NN
10136	2485	19	of	of	IN
10136	2485	20	Portugal	Portugal	NNP
10136	2485	21	,	,	,
10136	2485	22	and	and	CC
10136	2485	23	is	be	VBZ
10136	2485	24	called	call	VBN
10136	2485	25	sweet	sweet	JJ
10136	2485	26	or	or	CC
10136	2485	27	knotted	knot	VBN
10136	2485	28	marjoram	marjoram	NNP
10136	2485	29	.	.	.
10136	2486	1	When	when	WRB
10136	2486	2	its	-PRON-	PRP$
10136	2486	3	leaves	leave	NNS
10136	2486	4	are	be	VBP
10136	2486	5	dried	dry	VBN
10136	2486	6	,	,	,
10136	2486	7	they	-PRON-	PRP
10136	2486	8	have	have	VBP
10136	2486	9	an	an	DT
10136	2486	10	agreeable	agreeable	JJ
10136	2486	11	aromatic	aromatic	JJ
10136	2486	12	flavour	flavour	NN
10136	2486	13	;	;	,
10136	2486	14	and	and	CC
10136	2486	15	hence	hence	RB
10136	2486	16	are	be	VBP
10136	2486	17	used	use	VBN
10136	2486	18	for	for	IN
10136	2486	19	soups	soup	NNS
10136	2486	20	,	,	,
10136	2486	21	stuffings	stuffing	NNS
10136	2486	22	,	,	,
10136	2486	23	&	&	CC
10136	2486	24	c.	c.	NNP
10136	2487	1	BASIL.--This	basil.--this	RB
10136	2487	2	is	be	VBZ
10136	2487	3	a	a	DT
10136	2487	4	native	native	NN
10136	2487	5	of	of	IN
10136	2487	6	the	the	DT
10136	2487	7	East	East	NNP
10136	2487	8	Indies	Indies	NNPS
10136	2487	9	,	,	,
10136	2487	10	and	and	CC
10136	2487	11	is	be	VBZ
10136	2487	12	highly	highly	RB
10136	2487	13	aromatic	aromatic	JJ
10136	2487	14	,	,	,
10136	2487	15	having	have	VBG
10136	2487	16	a	a	DT
10136	2487	17	perfume	perfume	NN
10136	2487	18	greatly	greatly	RB
10136	2487	19	resembling	resemble	VBG
10136	2487	20	that	that	IN
10136	2487	21	of	of	IN
10136	2487	22	cloves	clove	NNS
10136	2487	23	.	.	.
10136	2488	1	It	-PRON-	PRP
10136	2488	2	is	be	VBZ
10136	2488	3	not	not	RB
10136	2488	4	much	much	RB
10136	2488	5	employed	employ	VBN
10136	2488	6	in	in	IN
10136	2488	7	English	English	NNP
10136	2488	8	cookery	cookery	NN
10136	2488	9	,	,	,
10136	2488	10	but	but	CC
10136	2488	11	is	be	VBZ
10136	2488	12	a	a	DT
10136	2488	13	favourite	favourite	JJ
10136	2488	14	with	with	IN
10136	2488	15	French	french	JJ
10136	2488	16	cooks	cook	NNS
10136	2488	17	,	,	,
10136	2488	18	by	by	IN
10136	2488	19	whom	whom	WP
10136	2488	20	its	-PRON-	PRP$
10136	2488	21	leaves	leave	NNS
10136	2488	22	are	be	VBP
10136	2488	23	used	use	VBN
10136	2488	24	in	in	IN
10136	2488	25	soups	soup	NNS
10136	2488	26	and	and	CC
10136	2488	27	salads	salad	NNS
10136	2488	28	.	.	.
10136	2489	1	MULLAGATAWNY	MULLAGATAWNY	NNP
10136	2489	2	SOUP	SOUP	NNP
10136	2489	3	.	.	.
10136	2490	1	174	174	CD
10136	2490	2	.	.	.
10136	2491	1	INGREDIENTS.--2	ingredients.--2	CD
10136	2491	2	tablespoonfuls	tablespoonful	NNS
10136	2491	3	of	of	IN
10136	2491	4	curry	curry	NN
10136	2491	5	powder	powder	NN
10136	2491	6	,	,	,
10136	2491	7	6	6	CD
10136	2491	8	onions	onion	NNS
10136	2491	9	,	,	,
10136	2491	10	1	1	CD
10136	2491	11	clove	clove	NN
10136	2491	12	of	of	IN
10136	2491	13	garlic	garlic	NN
10136	2491	14	,	,	,
10136	2491	15	1	1	CD
10136	2491	16	oz	oz	UH
10136	2491	17	.	.	.
10136	2492	1	of	of	IN
10136	2492	2	pounded	pounded	NNP
10136	2492	3	almonds	almond	NNS
10136	2492	4	,	,	,
10136	2492	5	a	a	DT
10136	2492	6	little	little	JJ
10136	2492	7	lemon	lemon	NN
10136	2492	8	-	-	HYPH
10136	2492	9	pickle	pickle	NN
10136	2492	10	,	,	,
10136	2492	11	or	or	CC
10136	2492	12	mango	mango	NN
10136	2492	13	-	-	HYPH
10136	2492	14	juice	juice	NN
10136	2492	15	,	,	,
10136	2492	16	to	to	TO
10136	2492	17	taste	taste	VB
10136	2492	18	;	;	:
10136	2492	19	1	1	CD
10136	2492	20	fowl	fowl	NN
10136	2492	21	or	or	CC
10136	2492	22	rabbit	rabbit	NN
10136	2492	23	,	,	,
10136	2492	24	4	4	CD
10136	2492	25	slices	slice	NNS
10136	2492	26	of	of	IN
10136	2492	27	lean	lean	JJ
10136	2492	28	bacon	bacon	NN
10136	2492	29	;	;	:
10136	2492	30	2	2	CD
10136	2492	31	quarts	quart	NNS
10136	2492	32	of	of	IN
10136	2492	33	medium	medium	JJ
10136	2492	34	stock	stock	NN
10136	2492	35	,	,	,
10136	2492	36	or	or	CC
10136	2492	37	,	,	,
10136	2492	38	if	if	IN
10136	2492	39	wanted	want	VBD
10136	2492	40	very	very	RB
10136	2492	41	good	good	JJ
10136	2492	42	,	,	,
10136	2492	43	best	good	JJS
10136	2492	44	stock	stock	NN
10136	2492	45	.	.	.
10136	2493	1	_	_	NNP
10136	2493	2	Mode_.-=Slice	Mode_.-=Slice	NNP
10136	2493	3	and	and	CC
10136	2493	4	fry	fry	VB
10136	2493	5	the	the	DT
10136	2493	6	onions	onion	NNS
10136	2493	7	of	of	IN
10136	2493	8	a	a	DT
10136	2493	9	nice	nice	JJ
10136	2493	10	colour	colour	NN
10136	2493	11	;	;	:
10136	2493	12	line	line	VB
10136	2493	13	the	the	DT
10136	2493	14	stewpan	stewpan	NN
10136	2493	15	with	with	IN
10136	2493	16	the	the	DT
10136	2493	17	bacon	bacon	NN
10136	2493	18	;	;	:
10136	2493	19	cut	cut	VB
10136	2493	20	up	up	RP
10136	2493	21	the	the	DT
10136	2493	22	rabbit	rabbit	NN
10136	2493	23	or	or	CC
10136	2493	24	fowl	fowl	NN
10136	2493	25	into	into	IN
10136	2493	26	small	small	JJ
10136	2493	27	joints	joint	NNS
10136	2493	28	,	,	,
10136	2493	29	and	and	CC
10136	2493	30	slightly	slightly	RB
10136	2493	31	brown	brown	VB
10136	2493	32	them	-PRON-	PRP
10136	2493	33	;	;	:
10136	2493	34	put	put	VBN
10136	2493	35	in	in	IN
10136	2493	36	the	the	DT
10136	2493	37	fried	fried	JJ
10136	2493	38	onions	onion	NNS
10136	2493	39	,	,	,
10136	2493	40	the	the	DT
10136	2493	41	garlic	garlic	NN
10136	2493	42	,	,	,
10136	2493	43	and	and	CC
10136	2493	44	stock	stock	NN
10136	2493	45	,	,	,
10136	2493	46	and	and	CC
10136	2493	47	simmer	simmer	NN
10136	2493	48	gently	gently	RB
10136	2493	49	till	till	IN
10136	2493	50	the	the	DT
10136	2493	51	meat	meat	NN
10136	2493	52	is	be	VBZ
10136	2493	53	tender	tender	JJ
10136	2493	54	;	;	:
10136	2493	55	skim	skim	NNP
10136	2493	56	very	very	RB
10136	2493	57	carefully	carefully	RB
10136	2493	58	,	,	,
10136	2493	59	and	and	CC
10136	2493	60	when	when	WRB
10136	2493	61	the	the	DT
10136	2493	62	meat	meat	NN
10136	2493	63	is	be	VBZ
10136	2493	64	done	do	VBN
10136	2493	65	,	,	,
10136	2493	66	rub	rub	VB
10136	2493	67	the	the	DT
10136	2493	68	curry	curry	NN
10136	2493	69	powder	powder	NN
10136	2493	70	to	to	IN
10136	2493	71	a	a	DT
10136	2493	72	smooth	smooth	JJ
10136	2493	73	batter	batter	NN
10136	2493	74	;	;	:
10136	2493	75	add	add	VB
10136	2493	76	it	-PRON-	PRP
10136	2493	77	to	to	IN
10136	2493	78	the	the	DT
10136	2493	79	soup	soup	NN
10136	2493	80	with	with	IN
10136	2493	81	the	the	DT
10136	2493	82	almonds	almond	NNS
10136	2493	83	,	,	,
10136	2493	84	which	which	WDT
10136	2493	85	must	must	MD
10136	2493	86	be	be	VB
10136	2493	87	first	first	RB
10136	2493	88	pounded	pound	VBN
10136	2493	89	with	with	IN
10136	2493	90	a	a	DT
10136	2493	91	little	little	JJ
10136	2493	92	of	of	IN
10136	2493	93	the	the	DT
10136	2493	94	stock	stock	NN
10136	2493	95	.	.	.
10136	2494	1	Put	put	VB
10136	2494	2	in	in	IN
10136	2494	3	seasoning	seasoning	NN
10136	2494	4	and	and	CC
10136	2494	5	lemon	lemon	NN
10136	2494	6	-	-	HYPH
10136	2494	7	pickle	pickle	NN
10136	2494	8	or	or	CC
10136	2494	9	mango	mango	NN
10136	2494	10	-	-	HYPH
10136	2494	11	juice	juice	NN
10136	2494	12	to	to	TO
10136	2494	13	taste	taste	VB
10136	2494	14	,	,	,
10136	2494	15	and	and	CC
10136	2494	16	serve	serve	VB
10136	2494	17	boiled	boil	VBN
10136	2494	18	rice	rice	NN
10136	2494	19	with	with	IN
10136	2494	20	it	-PRON-	PRP
10136	2494	21	.	.	.
10136	2495	1	_	_	NNP
10136	2495	2	Time_.--2	Time_.--2	NNP
10136	2495	3	hours	hour	NNS
10136	2495	4	.	.	.
10136	2496	1	_	_	NNP
10136	2496	2	Average	average	JJ
10136	2496	3	cost	cost	NN
10136	2496	4	_	_	NNP
10136	2496	5	,	,	,
10136	2496	6	1s	1	NNS
10136	2496	7	.	.	.
10136	2497	1	6d	6d	NNP
10136	2497	2	.	.	.
10136	2498	1	per	per	IN
10136	2498	2	quart	quart	NNP
10136	2498	3	,	,	,
10136	2498	4	with	with	IN
10136	2498	5	stock	stock	NN
10136	2498	6	No	no	UH
10136	2498	7	.	.	.
10136	2499	1	105	105	CD
10136	2499	2	.	.	.
10136	2500	1	_	_	NNP
10136	2500	2	Seasonable	Seasonable	NNP
10136	2500	3	_	_	NNP
10136	2500	4	in	in	IN
10136	2500	5	winter	winter	NN
10136	2500	6	.	.	.
10136	2501	1	_	_	NNP
10136	2501	2	Sufficient	Sufficient	NNP
10136	2501	3	_	_	NNP
10136	2501	4	for	for	IN
10136	2501	5	8	8	CD
10136	2501	6	persons	person	NNS
10136	2501	7	.	.	.
10136	2502	1	_	_	NNP
10136	2502	2	Note_.--This	Note_.--This	NNP
10136	2502	3	soup	soup	NN
10136	2502	4	can	can	MD
10136	2502	5	also	also	RB
10136	2502	6	be	be	VB
10136	2502	7	made	make	VBN
10136	2502	8	with	with	IN
10136	2502	9	breast	breast	NN
10136	2502	10	of	of	IN
10136	2502	11	veal	veal	NN
10136	2502	12	,	,	,
10136	2502	13	or	or	CC
10136	2502	14	calf	calf	NN
10136	2502	15	's	's	POS
10136	2502	16	head	head	NN
10136	2502	17	.	.	.
10136	2503	1	Vegetable	Vegetable	NNP
10136	2503	2	Mullagatawny	Mullagatawny	NNP
10136	2503	3	is	be	VBZ
10136	2503	4	made	make	VBN
10136	2503	5	with	with	IN
10136	2503	6	veal	veal	NN
10136	2503	7	stock	stock	NN
10136	2503	8	,	,	,
10136	2503	9	by	by	IN
10136	2503	10	boiling	boil	VBG
10136	2503	11	and	and	CC
10136	2503	12	pulping	pulping	NN
10136	2503	13	chopped	chop	VBN
10136	2503	14	vegetable	vegetable	NN
10136	2503	15	marrow	marrow	NN
10136	2503	16	,	,	,
10136	2503	17	cucumbers	cucumber	NNS
10136	2503	18	,	,	,
10136	2503	19	onions	onion	NNS
10136	2503	20	,	,	,
10136	2503	21	and	and	CC
10136	2503	22	tomatoes	tomato	NNS
10136	2503	23	,	,	,
10136	2503	24	and	and	CC
10136	2503	25	seasoning	seasoning	NN
10136	2503	26	with	with	IN
10136	2503	27	curry	curry	NN
10136	2503	28	powder	powder	NN
10136	2503	29	and	and	CC
10136	2503	30	cayenne	cayenne	NN
10136	2503	31	.	.	.
10136	2504	1	Nice	nice	JJ
10136	2504	2	pieces	piece	NNS
10136	2504	3	of	of	IN
10136	2504	4	meat	meat	NN
10136	2504	5	,	,	,
10136	2504	6	good	good	JJ
10136	2504	7	curry	curry	NN
10136	2504	8	powder	powder	NN
10136	2504	9	,	,	,
10136	2504	10	and	and	CC
10136	2504	11	strong	strong	JJ
10136	2504	12	stock	stock	NN
10136	2504	13	,	,	,
10136	2504	14	are	be	VBP
10136	2504	15	necessary	necessary	JJ
10136	2504	16	to	to	TO
10136	2504	17	make	make	VB
10136	2504	18	this	this	DT
10136	2504	19	soup	soup	NN
10136	2504	20	good	good	JJ
10136	2504	21	.	.	.
10136	2505	1	[	[	-LRB-
10136	2505	2	Illustration	illustration	NN
10136	2505	3	:	:	:
10136	2505	4	CORIANDER	CORIANDER	NNP
10136	2505	5	.	.	.
10136	2505	6	]	]	-RRB-
10136	2506	1	CORIANDER.--This	coriander.--this	DT
10136	2506	2	plant	plant	NN
10136	2506	3	,	,	,
10136	2506	4	which	which	WDT
10136	2506	5	largely	largely	RB
10136	2506	6	enters	enter	VBZ
10136	2506	7	into	into	IN
10136	2506	8	the	the	DT
10136	2506	9	composition	composition	NN
10136	2506	10	of	of	IN
10136	2506	11	curry	curry	NN
10136	2506	12	powder	powder	NN
10136	2506	13	with	with	IN
10136	2506	14	turmeric	turmeric	JJ
10136	2506	15	,	,	,
10136	2506	16	originally	originally	RB
10136	2506	17	comes	come	VBZ
10136	2506	18	from	from	IN
10136	2506	19	the	the	DT
10136	2506	20	East	East	NNP
10136	2506	21	;	;	:
10136	2506	22	but	but	CC
10136	2506	23	it	-PRON-	PRP
10136	2506	24	has	have	VBZ
10136	2506	25	long	long	RB
10136	2506	26	been	be	VBN
10136	2506	27	cultivated	cultivate	VBN
10136	2506	28	in	in	IN
10136	2506	29	England	England	NNP
10136	2506	30	,	,	,
10136	2506	31	especially	especially	RB
10136	2506	32	in	in	IN
10136	2506	33	Essex	Essex	NNP
10136	2506	34	,	,	,
10136	2506	35	where	where	WRB
10136	2506	36	it	-PRON-	PRP
10136	2506	37	is	be	VBZ
10136	2506	38	reared	rear	VBN
10136	2506	39	for	for	IN
10136	2506	40	the	the	DT
10136	2506	41	use	use	NN
10136	2506	42	of	of	IN
10136	2506	43	confectioners	confectioner	NNS
10136	2506	44	and	and	CC
10136	2506	45	druggists	druggist	NNS
10136	2506	46	.	.	.
10136	2507	1	In	in	IN
10136	2507	2	private	private	JJ
10136	2507	3	gardens	garden	NNS
10136	2507	4	,	,	,
10136	2507	5	it	-PRON-	PRP
10136	2507	6	is	be	VBZ
10136	2507	7	cultivated	cultivate	VBN
10136	2507	8	for	for	IN
10136	2507	9	the	the	DT
10136	2507	10	sake	sake	NN
10136	2507	11	of	of	IN
10136	2507	12	its	-PRON-	PRP$
10136	2507	13	tender	tender	NN
10136	2507	14	leaves	leave	NNS
10136	2507	15	,	,	,
10136	2507	16	which	which	WDT
10136	2507	17	are	be	VBP
10136	2507	18	highly	highly	RB
10136	2507	19	aromatic	aromatic	JJ
10136	2507	20	,	,	,
10136	2507	21	and	and	CC
10136	2507	22	are	be	VBP
10136	2507	23	employed	employ	VBN
10136	2507	24	in	in	IN
10136	2507	25	soups	soup	NNS
10136	2507	26	and	and	CC
10136	2507	27	salads	salad	NNS
10136	2507	28	.	.	.
10136	2508	1	Its	-PRON-	PRP$
10136	2508	2	seeds	seed	NNS
10136	2508	3	are	be	VBP
10136	2508	4	used	use	VBN
10136	2508	5	in	in	IN
10136	2508	6	large	large	JJ
10136	2508	7	quantities	quantity	NNS
10136	2508	8	for	for	IN
10136	2508	9	the	the	DT
10136	2508	10	purposes	purpose	NNS
10136	2508	11	of	of	IN
10136	2508	12	distillation	distillation	NN
10136	2508	13	.	.	.
10136	2509	1	A	a	DT
10136	2509	2	GOOD	good	JJ
10136	2509	3	MUTTON	MUTTON	NNP
10136	2509	4	SOUP	SOUP	NNP
10136	2509	5	.	.	.
10136	2510	1	175	175	CD
10136	2510	2	.	.	.
10136	2511	1	INGREDIENTS.--A	ingredients.--a	XX
10136	2511	2	neck	neck	NN
10136	2511	3	of	of	IN
10136	2511	4	mutton	mutton	NN
10136	2511	5	about	about	RB
10136	2511	6	5	5	CD
10136	2511	7	or	or	CC
10136	2511	8	6	6	CD
10136	2511	9	lbs	lbs	NN
10136	2511	10	.	.	.
10136	2511	11	,	,	,
10136	2511	12	3	3	CD
10136	2511	13	carrots	carrot	NNS
10136	2511	14	,	,	,
10136	2511	15	3	3	CD
10136	2511	16	turnips	turnip	NNS
10136	2511	17	,	,	,
10136	2511	18	2	2	CD
10136	2511	19	onions	onion	NNS
10136	2511	20	,	,	,
10136	2511	21	a	a	DT
10136	2511	22	large	large	JJ
10136	2511	23	bunch	bunch	NN
10136	2511	24	of	of	IN
10136	2511	25	sweet	sweet	JJ
10136	2511	26	herbs	herb	NNS
10136	2511	27	,	,	,
10136	2511	28	including	include	VBG
10136	2511	29	parsley	parsley	NN
10136	2511	30	;	;	:
10136	2511	31	salt	salt	NN
10136	2511	32	and	and	CC
10136	2511	33	pepper	pepper	NN
10136	2511	34	to	to	TO
10136	2511	35	taste	taste	VB
10136	2511	36	;	;	:
10136	2511	37	a	a	DT
10136	2511	38	little	little	JJ
10136	2511	39	sherry	sherry	NN
10136	2511	40	,	,	,
10136	2511	41	if	if	IN
10136	2511	42	liked	like	VBN
10136	2511	43	;	;	:
10136	2511	44	3	3	CD
10136	2511	45	quarts	quart	NNS
10136	2511	46	of	of	IN
10136	2511	47	water	water	NN
10136	2511	48	.	.	.
10136	2512	1	_	_	NNP
10136	2512	2	Mode_.--Lay	Mode_.--Lay	VBZ
10136	2512	3	the	the	DT
10136	2512	4	ingredients	ingredient	NNS
10136	2512	5	in	in	IN
10136	2512	6	a	a	DT
10136	2512	7	covered	cover	VBN
10136	2512	8	pan	pan	NN
10136	2512	9	before	before	IN
10136	2512	10	the	the	DT
10136	2512	11	fire	fire	NN
10136	2512	12	,	,	,
10136	2512	13	and	and	CC
10136	2512	14	let	let	VB
10136	2512	15	them	-PRON-	PRP
10136	2512	16	remain	remain	VB
10136	2512	17	there	there	RB
10136	2512	18	the	the	DT
10136	2512	19	whole	whole	JJ
10136	2512	20	day	day	NN
10136	2512	21	,	,	,
10136	2512	22	stirring	stir	VBG
10136	2512	23	occasionally	occasionally	RB
10136	2512	24	.	.	.
10136	2513	1	The	the	DT
10136	2513	2	next	next	JJ
10136	2513	3	day	day	NN
10136	2513	4	put	put	VBD
10136	2513	5	the	the	DT
10136	2513	6	whole	whole	NN
10136	2513	7	into	into	IN
10136	2513	8	a	a	DT
10136	2513	9	stewpan	stewpan	NN
10136	2513	10	,	,	,
10136	2513	11	and	and	CC
10136	2513	12	place	place	VB
10136	2513	13	it	-PRON-	PRP
10136	2513	14	on	on	IN
10136	2513	15	a	a	DT
10136	2513	16	brisk	brisk	JJ
10136	2513	17	fire	fire	NN
10136	2513	18	.	.	.
10136	2514	1	When	when	WRB
10136	2514	2	it	-PRON-	PRP
10136	2514	3	commences	commence	VBZ
10136	2514	4	to	to	TO
10136	2514	5	boil	boil	VB
10136	2514	6	,	,	,
10136	2514	7	take	take	VB
10136	2514	8	the	the	DT
10136	2514	9	pan	pan	NN
10136	2514	10	off	off	IN
10136	2514	11	the	the	DT
10136	2514	12	fire	fire	NN
10136	2514	13	,	,	,
10136	2514	14	and	and	CC
10136	2514	15	put	put	VBD
10136	2514	16	it	-PRON-	PRP
10136	2514	17	on	on	IN
10136	2514	18	one	one	CD
10136	2514	19	side	side	NN
10136	2514	20	to	to	TO
10136	2514	21	simmer	simmer	VB
10136	2514	22	until	until	IN
10136	2514	23	the	the	DT
10136	2514	24	meat	meat	NN
10136	2514	25	is	be	VBZ
10136	2514	26	done	do	VBN
10136	2514	27	.	.	.
10136	2515	1	When	when	WRB
10136	2515	2	ready	ready	JJ
10136	2515	3	for	for	IN
10136	2515	4	use	use	NN
10136	2515	5	,	,	,
10136	2515	6	take	take	VB
10136	2515	7	out	out	RP
10136	2515	8	the	the	DT
10136	2515	9	meat	meat	NN
10136	2515	10	,	,	,
10136	2515	11	dish	dish	VB
10136	2515	12	it	-PRON-	PRP
10136	2515	13	up	up	RP
10136	2515	14	with	with	IN
10136	2515	15	carrots	carrot	NNS
10136	2515	16	and	and	CC
10136	2515	17	turnips	turnip	NNS
10136	2515	18	,	,	,
10136	2515	19	and	and	CC
10136	2515	20	send	send	VB
10136	2515	21	it	-PRON-	PRP
10136	2515	22	to	to	IN
10136	2515	23	table	table	NN
10136	2515	24	;	;	:
10136	2515	25	strain	strain	VB
10136	2515	26	the	the	DT
10136	2515	27	soup	soup	NN
10136	2515	28	,	,	,
10136	2515	29	let	let	VB
10136	2515	30	it	-PRON-	PRP
10136	2515	31	cool	cool	VB
10136	2515	32	,	,	,
10136	2515	33	skim	skim	VB
10136	2515	34	off	off	RP
10136	2515	35	all	all	PDT
10136	2515	36	the	the	DT
10136	2515	37	fat	fat	NN
10136	2515	38	,	,	,
10136	2515	39	season	season	NN
10136	2515	40	and	and	CC
10136	2515	41	thicken	thicken	VB
10136	2515	42	it	-PRON-	PRP
10136	2515	43	with	with	IN
10136	2515	44	a	a	DT
10136	2515	45	tablespoonful	tablespoonful	JJ
10136	2515	46	,	,	,
10136	2515	47	or	or	CC
10136	2515	48	rather	rather	RB
10136	2515	49	more	more	JJR
10136	2515	50	,	,	,
10136	2515	51	of	of	IN
10136	2515	52	arrowroot	arrowroot	NN
10136	2515	53	;	;	:
10136	2515	54	flavour	flavour	NN
10136	2515	55	with	with	IN
10136	2515	56	a	a	DT
10136	2515	57	little	little	JJ
10136	2515	58	sherry	sherry	NN
10136	2515	59	,	,	,
10136	2515	60	simmer	simmer	NN
10136	2515	61	for	for	IN
10136	2515	62	5	5	CD
10136	2515	63	minutes	minute	NNS
10136	2515	64	,	,	,
10136	2515	65	and	and	CC
10136	2515	66	serve	serve	VB
10136	2515	67	.	.	.
10136	2516	1	_	_	NNP
10136	2516	2	Time_.--15	Time_.--15	NNP
10136	2516	3	hours	hour	NNS
10136	2516	4	.	.	.
10136	2517	1	_	_	NNP
10136	2517	2	Average	average	JJ
10136	2517	3	cost	cost	NN
10136	2517	4	_	_	NNP
10136	2517	5	,	,	,
10136	2517	6	including	include	VBG
10136	2517	7	the	the	DT
10136	2517	8	meat	meat	NN
10136	2517	9	,	,	,
10136	2517	10	1s	1	NNS
10136	2517	11	.	.	.
10136	2518	1	3d	3d	LS
10136	2518	2	.	.	.
10136	2519	1	per	per	IN
10136	2519	2	quart	quart	NNP
10136	2519	3	.	.	.
10136	2520	1	_	_	NNP
10136	2520	2	Seasonable	Seasonable	NNP
10136	2520	3	_	_	NNP
10136	2520	4	at	at	IN
10136	2520	5	any	any	DT
10136	2520	6	time	time	NN
10136	2520	7	.	.	.
10136	2521	1	_	_	NNP
10136	2521	2	Sufficient	Sufficient	NNP
10136	2521	3	_	_	NNP
10136	2521	4	for	for	IN
10136	2521	5	8	8	CD
10136	2521	6	persons	person	NNS
10136	2521	7	.	.	.
10136	2522	1	THE	the	DT
10136	2522	2	SHEEP.--This	sheep.--this	JJ
10136	2522	3	animal	animal	NN
10136	2522	4	formed	form	VBD
10136	2522	5	the	the	DT
10136	2522	6	principal	principal	JJ
10136	2522	7	riches	rich	NNS
10136	2522	8	of	of	IN
10136	2522	9	the	the	DT
10136	2522	10	patriarchs	patriarch	NNS
10136	2522	11	,	,	,
10136	2522	12	in	in	IN
10136	2522	13	the	the	DT
10136	2522	14	days	day	NNS
10136	2522	15	of	of	IN
10136	2522	16	old	old	JJ
10136	2522	17	,	,	,
10136	2522	18	and	and	CC
10136	2522	19	,	,	,
10136	2522	20	no	no	RB
10136	2522	21	doubt	doubt	RB
10136	2522	22	,	,	,
10136	2522	23	multiplied	multiply	VBN
10136	2522	24	,	,	,
10136	2522	25	until	until	IN
10136	2522	26	its	-PRON-	PRP$
10136	2522	27	species	specie	NNS
10136	2522	28	were	be	VBD
10136	2522	29	spread	spread	VBN
10136	2522	30	over	over	IN
10136	2522	31	the	the	DT
10136	2522	32	greater	great	JJR
10136	2522	33	part	part	NN
10136	2522	34	of	of	IN
10136	2522	35	Western	Western	NNP
10136	2522	36	Asia	Asia	NNP
10136	2522	37	;	;	:
10136	2522	38	but	but	CC
10136	2522	39	at	at	IN
10136	2522	40	what	what	WDT
10136	2522	41	period	period	NN
10136	2522	42	it	-PRON-	PRP
10136	2522	43	was	be	VBD
10136	2522	44	introduced	introduce	VBN
10136	2522	45	to	to	IN
10136	2522	46	Britain	Britain	NNP
10136	2522	47	is	be	VBZ
10136	2522	48	not	not	RB
10136	2522	49	known	know	VBN
10136	2522	50	.	.	.
10136	2523	1	It	-PRON-	PRP
10136	2523	2	is	be	VBZ
10136	2523	3	now	now	RB
10136	2523	4	found	find	VBN
10136	2523	5	in	in	IN
10136	2523	6	almost	almost	RB
10136	2523	7	every	every	DT
10136	2523	8	part	part	NN
10136	2523	9	of	of	IN
10136	2523	10	the	the	DT
10136	2523	11	globe	globe	NN
10136	2523	12	,	,	,
10136	2523	13	although	although	IN
10136	2523	14	,	,	,
10136	2523	15	as	as	IN
10136	2523	16	a	a	DT
10136	2523	17	domestic	domestic	JJ
10136	2523	18	animal	animal	NN
10136	2523	19	,	,	,
10136	2523	20	it	-PRON-	PRP
10136	2523	21	depends	depend	VBZ
10136	2523	22	almost	almost	RB
10136	2523	23	entirely	entirely	RB
10136	2523	24	upon	upon	IN
10136	2523	25	man	man	NN
10136	2523	26	for	for	IN
10136	2523	27	its	-PRON-	PRP$
10136	2523	28	support	support	NN
10136	2523	29	.	.	.
10136	2524	1	Its	-PRON-	PRP$
10136	2524	2	value	value	NN
10136	2524	3	,	,	,
10136	2524	4	however	however	RB
10136	2524	5	,	,	,
10136	2524	6	amply	amply	RB
10136	2524	7	repays	repay	VBZ
10136	2524	8	him	-PRON-	PRP
10136	2524	9	for	for	IN
10136	2524	10	whatever	whatever	WDT
10136	2524	11	care	care	NN
10136	2524	12	and	and	CC
10136	2524	13	kindness	kindness	NN
10136	2524	14	he	-PRON-	PRP
10136	2524	15	may	may	MD
10136	2524	16	bestow	bestow	VB
10136	2524	17	upon	upon	IN
10136	2524	18	it	-PRON-	PRP
10136	2524	19	;	;	:
10136	2524	20	for	for	IN
10136	2524	21	,	,	,
10136	2524	22	like	like	IN
10136	2524	23	the	the	DT
10136	2524	24	ox	ox	NN
10136	2524	25	,	,	,
10136	2524	26	there	there	EX
10136	2524	27	is	be	VBZ
10136	2524	28	scarcely	scarcely	RB
10136	2524	29	a	a	DT
10136	2524	30	part	part	NN
10136	2524	31	of	of	IN
10136	2524	32	it	-PRON-	PRP
10136	2524	33	that	that	WDT
10136	2524	34	he	-PRON-	PRP
10136	2524	35	can	can	MD
10136	2524	36	not	not	RB
10136	2524	37	convert	convert	VB
10136	2524	38	to	to	IN
10136	2524	39	some	some	DT
10136	2524	40	useful	useful	JJ
10136	2524	41	purpose	purpose	NN
10136	2524	42	.	.	.
10136	2525	1	The	the	DT
10136	2525	2	fleece	fleece	NN
10136	2525	3	,	,	,
10136	2525	4	which	which	WDT
10136	2525	5	serves	serve	VBZ
10136	2525	6	it	-PRON-	PRP
10136	2525	7	for	for	IN
10136	2525	8	a	a	DT
10136	2525	9	covering	covering	NN
10136	2525	10	,	,	,
10136	2525	11	is	be	VBZ
10136	2525	12	appropriated	appropriate	VBN
10136	2525	13	by	by	IN
10136	2525	14	man	man	NN
10136	2525	15	,	,	,
10136	2525	16	to	to	TO
10136	2525	17	serve	serve	VB
10136	2525	18	the	the	DT
10136	2525	19	same	same	JJ
10136	2525	20	end	end	NN
10136	2525	21	to	to	IN
10136	2525	22	himself	-PRON-	PRP
10136	2525	23	,	,	,
10136	2525	24	whilst	whilst	IN
10136	2525	25	its	-PRON-	PRP$
10136	2525	26	skin	skin	NN
10136	2525	27	is	be	VBZ
10136	2525	28	also	also	RB
10136	2525	29	applied	apply	VBN
10136	2525	30	to	to	IN
10136	2525	31	various	various	JJ
10136	2525	32	purposes	purpose	NNS
10136	2525	33	in	in	IN
10136	2525	34	civilized	civilized	JJ
10136	2525	35	life	life	NN
10136	2525	36	.	.	.
10136	2526	1	Its	-PRON-	PRP$
10136	2526	2	entrails	entrail	NNS
10136	2526	3	are	be	VBP
10136	2526	4	used	use	VBN
10136	2526	5	as	as	IN
10136	2526	6	strings	string	NNS
10136	2526	7	for	for	IN
10136	2526	8	musical	musical	JJ
10136	2526	9	instruments	instrument	NNS
10136	2526	10	,	,	,
10136	2526	11	and	and	CC
10136	2526	12	its	-PRON-	PRP$
10136	2526	13	bones	bone	NNS
10136	2526	14	are	be	VBP
10136	2526	15	calcined	calcine	VBN
10136	2526	16	,	,	,
10136	2526	17	and	and	CC
10136	2526	18	employed	employ	VBN
10136	2526	19	as	as	IN
10136	2526	20	tests	test	NNS
10136	2526	21	in	in	IN
10136	2526	22	the	the	DT
10136	2526	23	trade	trade	NN
10136	2526	24	of	of	IN
10136	2526	25	the	the	DT
10136	2526	26	refiner	refiner	NN
10136	2526	27	.	.	.
10136	2527	1	Its	-PRON-	PRP$
10136	2527	2	milk	milk	NN
10136	2527	3	,	,	,
10136	2527	4	being	be	VBG
10136	2527	5	thicker	thick	JJR
10136	2527	6	than	than	IN
10136	2527	7	that	that	DT
10136	2527	8	of	of	IN
10136	2527	9	the	the	DT
10136	2527	10	cow	cow	NN
10136	2527	11	,	,	,
10136	2527	12	yields	yield	VBZ
10136	2527	13	a	a	DT
10136	2527	14	greater	great	JJR
10136	2527	15	quantity	quantity	NN
10136	2527	16	of	of	IN
10136	2527	17	butter	butter	NN
10136	2527	18	and	and	CC
10136	2527	19	cheese	cheese	NN
10136	2527	20	,	,	,
10136	2527	21	and	and	CC
10136	2527	22	its	-PRON-	PRP$
10136	2527	23	flesh	flesh	NN
10136	2527	24	is	be	VBZ
10136	2527	25	among	among	IN
10136	2527	26	the	the	DT
10136	2527	27	most	most	RBS
10136	2527	28	wholesome	wholesome	JJ
10136	2527	29	and	and	CC
10136	2527	30	nutritive	nutritive	JJ
10136	2527	31	that	that	WDT
10136	2527	32	can	can	MD
10136	2527	33	be	be	VB
10136	2527	34	eaten	eat	VBN
10136	2527	35	.	.	.
10136	2528	1	Thomson	Thomson	NNP
10136	2528	2	has	have	VBZ
10136	2528	3	beautifully	beautifully	RB
10136	2528	4	described	describe	VBN
10136	2528	5	the	the	DT
10136	2528	6	appearance	appearance	NN
10136	2528	7	of	of	IN
10136	2528	8	the	the	DT
10136	2528	9	sheep	sheep	NNS
10136	2528	10	,	,	,
10136	2528	11	when	when	WRB
10136	2528	12	bound	bind	VBN
10136	2528	13	to	to	TO
10136	2528	14	undergo	undergo	VB
10136	2528	15	the	the	DT
10136	2528	16	operation	operation	NN
10136	2528	17	of	of	IN
10136	2528	18	being	be	VBG
10136	2528	19	shorn	shorn	VBN
10136	2528	20	of	of	IN
10136	2528	21	its	-PRON-	PRP$
10136	2528	22	wool	wool	NN
10136	2528	23	.	.	.
10136	2529	1	"	"	``
10136	2529	2	Behold	Behold	NNP
10136	2529	3	,	,	,
10136	2529	4	where	where	WRB
10136	2529	5	bound	bind	VBN
10136	2529	6	,	,	,
10136	2529	7	and	and	CC
10136	2529	8	of	of	IN
10136	2529	9	its	-PRON-	PRP$
10136	2529	10	robe	robe	NN
10136	2529	11	bereft	bereft	VBN
10136	2529	12	By	by	IN
10136	2529	13	needy	needy	JJ
10136	2529	14	man	man	NN
10136	2529	15	,	,	,
10136	2529	16	that	that	IN
10136	2529	17	all	all	RB
10136	2529	18	-	-	HYPH
10136	2529	19	depending	depend	VBG
10136	2529	20	lord	lord	NNP
10136	2529	21	,	,	,
10136	2529	22	How	how	WRB
10136	2529	23	meek	meek	JJ
10136	2529	24	,	,	,
10136	2529	25	how	how	WRB
10136	2529	26	patient	patient	JJ
10136	2529	27	,	,	,
10136	2529	28	the	the	DT
10136	2529	29	mild	mild	JJ
10136	2529	30	creature	creature	NN
10136	2529	31	lies	lie	VBZ
10136	2529	32	!	!	.
10136	2530	1	What	what	WDT
10136	2530	2	softness	softness	NN
10136	2530	3	in	in	IN
10136	2530	4	his	-PRON-	PRP$
10136	2530	5	melancholy	melancholy	JJ
10136	2530	6	face	face	NN
10136	2530	7	,	,	,
10136	2530	8	What	what	WP
10136	2530	9	dumb	dumb	JJ
10136	2530	10	complaining	complaining	NN
10136	2530	11	innocence	innocence	NN
10136	2530	12	appears	appear	VBZ
10136	2530	13	!	!	.
10136	2530	14	"	"	''
10136	2531	1	OX	OX	NNP
10136	2531	2	-	-	HYPH
10136	2531	3	CHEEK	CHEEK	NNP
10136	2531	4	SOUP	SOUP	NNP
10136	2531	5	.	.	.
10136	2532	1	176	176	CD
10136	2532	2	.	.	.
10136	2533	1	INGREDIENTS.--An	ingredients.--an	JJ
10136	2533	2	ox	ox	JJ
10136	2533	3	-	-	HYPH
10136	2533	4	cheek	cheek	NN
10136	2533	5	,	,	,
10136	2533	6	2	2	CD
10136	2533	7	oz	oz	IN
10136	2533	8	.	.	.
10136	2534	1	of	of	IN
10136	2534	2	butter	butter	NN
10136	2534	3	,	,	,
10136	2534	4	3	3	CD
10136	2534	5	or	or	CC
10136	2534	6	4	4	CD
10136	2534	7	slices	slice	NNS
10136	2534	8	of	of	IN
10136	2534	9	lean	lean	JJ
10136	2534	10	ham	ham	NNP
10136	2534	11	or	or	CC
10136	2534	12	bacon	bacon	NN
10136	2534	13	,	,	,
10136	2534	14	1	1	CD
10136	2534	15	parsnip	parsnip	NN
10136	2534	16	,	,	,
10136	2534	17	3	3	CD
10136	2534	18	carrots	carrot	NNS
10136	2534	19	,	,	,
10136	2534	20	2	2	CD
10136	2534	21	onions	onion	NNS
10136	2534	22	,	,	,
10136	2534	23	3	3	CD
10136	2534	24	heads	head	NNS
10136	2534	25	of	of	IN
10136	2534	26	celery	celery	NN
10136	2534	27	,	,	,
10136	2534	28	3	3	CD
10136	2534	29	blades	blade	NNS
10136	2534	30	of	of	IN
10136	2534	31	mace	mace	NN
10136	2534	32	,	,	,
10136	2534	33	4	4	CD
10136	2534	34	cloves	clove	NNS
10136	2534	35	,	,	,
10136	2534	36	a	a	DT
10136	2534	37	faggot	faggot	NN
10136	2534	38	of	of	IN
10136	2534	39	savoury	savoury	NN
10136	2534	40	herbs	herb	NNS
10136	2534	41	,	,	,
10136	2534	42	1	1	CD
10136	2534	43	bay	bay	NN
10136	2534	44	-	-	HYPH
10136	2534	45	leaf	leaf	NN
10136	2534	46	,	,	,
10136	2534	47	a	a	DT
10136	2534	48	teaspoonful	teaspoonful	NN
10136	2534	49	of	of	IN
10136	2534	50	salt	salt	NN
10136	2534	51	,	,	,
10136	2534	52	half	half	PDT
10136	2534	53	that	that	DT
10136	2534	54	of	of	IN
10136	2534	55	pepper	pepper	NN
10136	2534	56	,	,	,
10136	2534	57	1	1	CD
10136	2534	58	head	head	NN
10136	2534	59	of	of	IN
10136	2534	60	celery	celery	NN
10136	2534	61	,	,	,
10136	2534	62	browning	brown	VBG
10136	2534	63	,	,	,
10136	2534	64	the	the	DT
10136	2534	65	crust	crust	NN
10136	2534	66	of	of	IN
10136	2534	67	a	a	DT
10136	2534	68	French	french	JJ
10136	2534	69	roll	roll	NN
10136	2534	70	,	,	,
10136	2534	71	6	6	CD
10136	2534	72	quarts	quart	NNS
10136	2534	73	of	of	IN
10136	2534	74	water	water	NN
10136	2534	75	.	.	.
10136	2535	1	_	_	NNP
10136	2535	2	Mode_.--Lay	Mode_.--Lay	NNP
10136	2535	3	the	the	DT
10136	2535	4	ham	ham	NN
10136	2535	5	in	in	IN
10136	2535	6	the	the	DT
10136	2535	7	bottom	bottom	NN
10136	2535	8	of	of	IN
10136	2535	9	the	the	DT
10136	2535	10	stewpan	stewpan	NN
10136	2535	11	,	,	,
10136	2535	12	with	with	IN
10136	2535	13	the	the	DT
10136	2535	14	butter	butter	NN
10136	2535	15	;	;	:
10136	2535	16	break	break	VB
10136	2535	17	the	the	DT
10136	2535	18	bones	bone	NNS
10136	2535	19	of	of	IN
10136	2535	20	the	the	DT
10136	2535	21	cheek	cheek	NN
10136	2535	22	,	,	,
10136	2535	23	wash	wash	VB
10136	2535	24	it	-PRON-	PRP
10136	2535	25	clean	clean	JJ
10136	2535	26	,	,	,
10136	2535	27	and	and	CC
10136	2535	28	put	put	VBD
10136	2535	29	it	-PRON-	PRP
10136	2535	30	on	on	IN
10136	2535	31	the	the	DT
10136	2535	32	ham	ham	NN
10136	2535	33	.	.	.
10136	2536	1	Cut	cut	VB
10136	2536	2	the	the	DT
10136	2536	3	vegetables	vegetable	NNS
10136	2536	4	small	small	JJ
10136	2536	5	,	,	,
10136	2536	6	add	add	VB
10136	2536	7	them	-PRON-	PRP
10136	2536	8	to	to	IN
10136	2536	9	the	the	DT
10136	2536	10	other	other	JJ
10136	2536	11	ingredients	ingredient	NNS
10136	2536	12	,	,	,
10136	2536	13	and	and	CC
10136	2536	14	set	set	VBD
10136	2536	15	the	the	DT
10136	2536	16	whole	whole	NN
10136	2536	17	over	over	IN
10136	2536	18	a	a	DT
10136	2536	19	slow	slow	JJ
10136	2536	20	fire	fire	NN
10136	2536	21	for	for	IN
10136	2536	22	1/4	1/4	CD
10136	2536	23	of	of	IN
10136	2536	24	an	an	DT
10136	2536	25	hour	hour	NN
10136	2536	26	.	.	.
10136	2537	1	Now	now	RB
10136	2537	2	put	put	VBN
10136	2537	3	in	in	IN
10136	2537	4	the	the	DT
10136	2537	5	water	water	NN
10136	2537	6	,	,	,
10136	2537	7	and	and	CC
10136	2537	8	simmer	simmer	VB
10136	2537	9	gently	gently	RB
10136	2537	10	till	till	IN
10136	2537	11	it	-PRON-	PRP
10136	2537	12	is	be	VBZ
10136	2537	13	reduced	reduce	VBN
10136	2537	14	to	to	IN
10136	2537	15	4	4	CD
10136	2537	16	quarts	quart	NNS
10136	2537	17	;	;	:
10136	2537	18	take	take	VB
10136	2537	19	out	out	RP
10136	2537	20	the	the	DT
10136	2537	21	fleshy	fleshy	JJ
10136	2537	22	part	part	NN
10136	2537	23	of	of	IN
10136	2537	24	the	the	DT
10136	2537	25	cheek	cheek	NN
10136	2537	26	,	,	,
10136	2537	27	and	and	CC
10136	2537	28	strain	strain	VB
10136	2537	29	the	the	DT
10136	2537	30	soup	soup	NN
10136	2537	31	into	into	IN
10136	2537	32	a	a	DT
10136	2537	33	clean	clean	JJ
10136	2537	34	stewpan	stewpan	NN
10136	2537	35	;	;	:
10136	2537	36	thicken	thicken	NN
10136	2537	37	with	with	IN
10136	2537	38	flour	flour	NN
10136	2537	39	,	,	,
10136	2537	40	put	put	VBN
10136	2537	41	in	in	IN
10136	2537	42	a	a	DT
10136	2537	43	head	head	NN
10136	2537	44	of	of	IN
10136	2537	45	sliced	slice	VBN
10136	2537	46	celery	celery	NN
10136	2537	47	,	,	,
10136	2537	48	and	and	CC
10136	2537	49	simmer	simmer	NN
10136	2537	50	till	till	IN
10136	2537	51	the	the	DT
10136	2537	52	celery	celery	NN
10136	2537	53	is	be	VBZ
10136	2537	54	tender	tender	JJ
10136	2537	55	.	.	.
10136	2538	1	If	if	IN
10136	2538	2	not	not	RB
10136	2538	3	a	a	DT
10136	2538	4	good	good	JJ
10136	2538	5	colour	colour	NN
10136	2538	6	,	,	,
10136	2538	7	use	use	VB
10136	2538	8	a	a	DT
10136	2538	9	little	little	JJ
10136	2538	10	browning	browning	NN
10136	2538	11	.	.	.
10136	2539	1	Cut	cut	VB
10136	2539	2	the	the	DT
10136	2539	3	meat	meat	NN
10136	2539	4	into	into	IN
10136	2539	5	small	small	JJ
10136	2539	6	square	square	JJ
10136	2539	7	pieces	piece	NNS
10136	2539	8	,	,	,
10136	2539	9	pour	pour	VB
10136	2539	10	the	the	DT
10136	2539	11	soup	soup	NN
10136	2539	12	over	over	RB
10136	2539	13	,	,	,
10136	2539	14	and	and	CC
10136	2539	15	serve	serve	VB
10136	2539	16	with	with	IN
10136	2539	17	the	the	DT
10136	2539	18	crust	crust	NN
10136	2539	19	of	of	IN
10136	2539	20	a	a	DT
10136	2539	21	French	french	JJ
10136	2539	22	roll	roll	NN
10136	2539	23	in	in	IN
10136	2539	24	the	the	DT
10136	2539	25	tureen	tureen	NN
10136	2539	26	.	.	.
10136	2540	1	A	a	DT
10136	2540	2	glass	glass	NN
10136	2540	3	of	of	IN
10136	2540	4	sherry	sherry	NNP
10136	2540	5	much	much	JJ
10136	2540	6	improves	improve	VBZ
10136	2540	7	this	this	DT
10136	2540	8	soup	soup	NN
10136	2540	9	.	.	.
10136	2541	1	_	_	NNP
10136	2541	2	Time_.--3	Time_.--3	NNP
10136	2541	3	to	to	IN
10136	2541	4	4	4	CD
10136	2541	5	hours	hour	NNS
10136	2541	6	.	.	.
10136	2542	1	_	_	NNP
10136	2542	2	Average	average	JJ
10136	2542	3	cost	cost	NN
10136	2542	4	_	_	NNP
10136	2542	5	,	,	,
10136	2542	6	8d	8d	CD
10136	2542	7	.	.	.
10136	2543	1	per	per	IN
10136	2543	2	quart	quart	NNP
10136	2543	3	.	.	.
10136	2544	1	_	_	NNP
10136	2544	2	Seasonable	Seasonable	NNP
10136	2544	3	_	_	NNP
10136	2544	4	in	in	IN
10136	2544	5	winter	winter	NN
10136	2544	6	.	.	.
10136	2545	1	_	_	NNP
10136	2545	2	Sufficient	Sufficient	NNP
10136	2545	3	_	_	NNP
10136	2545	4	for	for	IN
10136	2545	5	12	12	CD
10136	2545	6	persons	person	NNS
10136	2545	7	.	.	.
10136	2546	1	THE	the	DT
10136	2546	2	OX.--Of	OX.--Of	NNS
10136	2546	3	the	the	DT
10136	2546	4	quadrupedal	quadrupedal	JJ
10136	2546	5	animals	animal	NNS
10136	2546	6	,	,	,
10136	2546	7	the	the	DT
10136	2546	8	flesh	flesh	NN
10136	2546	9	of	of	IN
10136	2546	10	those	those	DT
10136	2546	11	that	that	WDT
10136	2546	12	feed	feed	VBP
10136	2546	13	upon	upon	IN
10136	2546	14	herbs	herb	NNS
10136	2546	15	is	be	VBZ
10136	2546	16	the	the	DT
10136	2546	17	most	most	RBS
10136	2546	18	wholesome	wholesome	JJ
10136	2546	19	and	and	CC
10136	2546	20	nutritious	nutritious	JJ
10136	2546	21	for	for	IN
10136	2546	22	human	human	JJ
10136	2546	23	food	food	NN
10136	2546	24	.	.	.
10136	2547	1	In	in	IN
10136	2547	2	the	the	DT
10136	2547	3	early	early	JJ
10136	2547	4	ages	age	NNS
10136	2547	5	,	,	,
10136	2547	6	the	the	DT
10136	2547	7	ox	ox	NN
10136	2547	8	was	be	VBD
10136	2547	9	used	use	VBN
10136	2547	10	as	as	IN
10136	2547	11	a	a	DT
10136	2547	12	religious	religious	JJ
10136	2547	13	sacrifice	sacrifice	NN
10136	2547	14	,	,	,
10136	2547	15	and	and	CC
10136	2547	16	,	,	,
10136	2547	17	in	in	IN
10136	2547	18	the	the	DT
10136	2547	19	eyes	eye	NNS
10136	2547	20	of	of	IN
10136	2547	21	the	the	DT
10136	2547	22	Egyptians	Egyptians	NNPS
10136	2547	23	was	be	VBD
10136	2547	24	deemed	deem	VBN
10136	2547	25	so	so	RB
10136	2547	26	sacred	sacred	JJ
10136	2547	27	as	as	IN
10136	2547	28	to	to	TO
10136	2547	29	be	be	VB
10136	2547	30	worthy	worthy	JJ
10136	2547	31	of	of	IN
10136	2547	32	exaltation	exaltation	NN
10136	2547	33	to	to	TO
10136	2547	34	represent	represent	VB
10136	2547	35	Taurus	Taurus	NNP
10136	2547	36	,	,	,
10136	2547	37	one	one	CD
10136	2547	38	of	of	IN
10136	2547	39	the	the	DT
10136	2547	40	twelve	twelve	CD
10136	2547	41	signs	sign	NNS
10136	2547	42	of	of	IN
10136	2547	43	the	the	DT
10136	2547	44	zodiac	zodiac	NNP
10136	2547	45	.	.	.
10136	2548	1	To	to	IN
10136	2548	2	this	this	DT
10136	2548	3	day	day	NN
10136	2548	4	,	,	,
10136	2548	5	the	the	DT
10136	2548	6	Hindoos	Hindoos	NNP
10136	2548	7	venerate	venerate	VBP
10136	2548	8	the	the	DT
10136	2548	9	cow	cow	NN
10136	2548	10	,	,	,
10136	2548	11	whose	whose	WP$
10136	2548	12	flesh	flesh	NN
10136	2548	13	is	be	VBZ
10136	2548	14	forbidden	forbid	VBN
10136	2548	15	to	to	TO
10136	2548	16	be	be	VB
10136	2548	17	eaten	eat	VBN
10136	2548	18	,	,	,
10136	2548	19	and	and	CC
10136	2548	20	whose	whose	WP$
10136	2548	21	fat	fat	JJ
10136	2548	22	,	,	,
10136	2548	23	supposed	suppose	VBN
10136	2548	24	to	to	TO
10136	2548	25	have	have	VB
10136	2548	26	been	be	VBN
10136	2548	27	employed	employ	VBN
10136	2548	28	to	to	TO
10136	2548	29	grease	grease	VB
10136	2548	30	the	the	DT
10136	2548	31	cartridges	cartridge	NNS
10136	2548	32	of	of	IN
10136	2548	33	the	the	DT
10136	2548	34	Indian	indian	JJ
10136	2548	35	army	army	NN
10136	2548	36	,	,	,
10136	2548	37	was	be	VBD
10136	2548	38	one	one	CD
10136	2548	39	of	of	IN
10136	2548	40	the	the	DT
10136	2548	41	proximate	proximate	NN
10136	2548	42	causes	cause	NNS
10136	2548	43	of	of	IN
10136	2548	44	the	the	DT
10136	2548	45	great	great	JJ
10136	2548	46	Sepoy	Sepoy	NNP
10136	2548	47	rebellion	rebellion	NN
10136	2548	48	of	of	IN
10136	2548	49	1857	1857	CD
10136	2548	50	.	.	.
10136	2549	1	There	there	EX
10136	2549	2	are	be	VBP
10136	2549	3	no	no	DT
10136	2549	4	animals	animal	NNS
10136	2549	5	of	of	IN
10136	2549	6	greater	great	JJR
10136	2549	7	use	use	NN
10136	2549	8	to	to	IN
10136	2549	9	man	man	NN
10136	2549	10	than	than	IN
10136	2549	11	the	the	DT
10136	2549	12	tribe	tribe	NN
10136	2549	13	to	to	TO
10136	2549	14	which	which	WDT
10136	2549	15	the	the	DT
10136	2549	16	ox	ox	NN
10136	2549	17	belongs	belong	VBZ
10136	2549	18	.	.	.
10136	2550	1	There	there	EX
10136	2550	2	is	be	VBZ
10136	2550	3	hardly	hardly	RB
10136	2550	4	a	a	DT
10136	2550	5	part	part	NN
10136	2550	6	of	of	IN
10136	2550	7	them	-PRON-	PRP
10136	2550	8	that	that	WDT
10136	2550	9	does	do	VBZ
10136	2550	10	not	not	RB
10136	2550	11	enter	enter	VB
10136	2550	12	into	into	IN
10136	2550	13	some	some	DT
10136	2550	14	of	of	IN
10136	2550	15	the	the	DT
10136	2550	16	arts	art	NNS
10136	2550	17	and	and	CC
10136	2550	18	purposes	purpose	NNS
10136	2550	19	of	of	IN
10136	2550	20	civilized	civilized	JJ
10136	2550	21	life	life	NN
10136	2550	22	.	.	.
10136	2551	1	Of	of	IN
10136	2551	2	their	-PRON-	PRP$
10136	2551	3	horns	horn	NNS
10136	2551	4	are	be	VBP
10136	2551	5	made	make	VBN
10136	2551	6	combs	comb	NNS
10136	2551	7	,	,	,
10136	2551	8	knife	knife	NN
10136	2551	9	-	-	HYPH
10136	2551	10	handles	handle	NNS
10136	2551	11	,	,	,
10136	2551	12	boxes	box	NNS
10136	2551	13	,	,	,
10136	2551	14	spoons	spoon	NNS
10136	2551	15	,	,	,
10136	2551	16	and	and	CC
10136	2551	17	drinking	drinking	NN
10136	2551	18	-	-	HYPH
10136	2551	19	cups	cup	NNS
10136	2551	20	.	.	.
10136	2552	1	They	-PRON-	PRP
10136	2552	2	are	be	VBP
10136	2552	3	also	also	RB
10136	2552	4	made	make	VBN
10136	2552	5	into	into	IN
10136	2552	6	transparent	transparent	JJ
10136	2552	7	plates	plate	NNS
10136	2552	8	for	for	IN
10136	2552	9	lanterns	lantern	NNS
10136	2552	10	;	;	:
10136	2552	11	an	an	DT
10136	2552	12	invention	invention	NN
10136	2552	13	ascribed	ascribe	VBN
10136	2552	14	,	,	,
10136	2552	15	in	in	IN
10136	2552	16	England	England	NNP
10136	2552	17	,	,	,
10136	2552	18	to	to	IN
10136	2552	19	King	King	NNP
10136	2552	20	Alfred	Alfred	NNP
10136	2552	21	.	.	.
10136	2553	1	Glue	glue	NN
10136	2553	2	is	be	VBZ
10136	2553	3	made	make	VBN
10136	2553	4	from	from	IN
10136	2553	5	their	-PRON-	PRP$
10136	2553	6	gristles	gristle	NNS
10136	2553	7	,	,	,
10136	2553	8	cartilages	cartilage	NNS
10136	2553	9	,	,	,
10136	2553	10	and	and	CC
10136	2553	11	portions	portion	NNS
10136	2553	12	of	of	IN
10136	2553	13	their	-PRON-	PRP$
10136	2553	14	hides	hide	NNS
10136	2553	15	.	.	.
10136	2554	1	Their	-PRON-	PRP$
10136	2554	2	bones	bone	NNS
10136	2554	3	often	often	RB
10136	2554	4	form	form	VBP
10136	2554	5	a	a	DT
10136	2554	6	substitute	substitute	NN
10136	2554	7	for	for	IN
10136	2554	8	ivory	ivory	NN
10136	2554	9	;	;	:
10136	2554	10	their	-PRON-	PRP$
10136	2554	11	skins	skin	NNS
10136	2554	12	,	,	,
10136	2554	13	when	when	WRB
10136	2554	14	calves	calf	NNS
10136	2554	15	,	,	,
10136	2554	16	are	be	VBP
10136	2554	17	manufactured	manufacture	VBN
10136	2554	18	into	into	IN
10136	2554	19	vellum	vellum	NN
10136	2554	20	;	;	:
10136	2554	21	their	-PRON-	PRP$
10136	2554	22	blood	blood	NN
10136	2554	23	is	be	VBZ
10136	2554	24	the	the	DT
10136	2554	25	basis	basis	NN
10136	2554	26	of	of	IN
10136	2554	27	Prussian	prussian	JJ
10136	2554	28	blue	blue	NN
10136	2554	29	;	;	:
10136	2554	30	their	-PRON-	PRP$
10136	2554	31	sinews	sinew	VBN
10136	2554	32	furnish	furnish	JJ
10136	2554	33	fine	fine	JJ
10136	2554	34	and	and	CC
10136	2554	35	strong	strong	JJ
10136	2554	36	threads	thread	NNS
10136	2554	37	,	,	,
10136	2554	38	used	use	VBN
10136	2554	39	by	by	IN
10136	2554	40	saddlers	saddler	NNS
10136	2554	41	;	;	:
10136	2554	42	their	-PRON-	PRP$
10136	2554	43	hair	hair	NN
10136	2554	44	enters	enter	VBZ
10136	2554	45	into	into	IN
10136	2554	46	various	various	JJ
10136	2554	47	manufactures	manufacture	NNS
10136	2554	48	;	;	:
10136	2554	49	their	-PRON-	PRP$
10136	2554	50	tallow	tallow	NN
10136	2554	51	is	be	VBZ
10136	2554	52	made	make	VBN
10136	2554	53	into	into	IN
10136	2554	54	candles	candle	NNS
10136	2554	55	;	;	:
10136	2554	56	their	-PRON-	PRP$
10136	2554	57	flesh	flesh	NN
10136	2554	58	is	be	VBZ
10136	2554	59	eaten	eat	VBN
10136	2554	60	,	,	,
10136	2554	61	and	and	CC
10136	2554	62	the	the	DT
10136	2554	63	utility	utility	NN
10136	2554	64	of	of	IN
10136	2554	65	the	the	DT
10136	2554	66	milk	milk	NN
10136	2554	67	and	and	CC
10136	2554	68	cream	cream	NN
10136	2554	69	of	of	IN
10136	2554	70	the	the	DT
10136	2554	71	cow	cow	NN
10136	2554	72	is	be	VBZ
10136	2554	73	well	well	RB
10136	2554	74	known	known	JJ
10136	2554	75	.	.	.
10136	2555	1	OX	OX	NNP
10136	2555	2	-	-	HYPH
10136	2555	3	TAIL	TAIL	NNP
10136	2555	4	SOUP	SOUP	NNP
10136	2555	5	.	.	.
10136	2556	1	177	177	CD
10136	2556	2	.	.	.
10136	2557	1	INGREDIENTS.--2	ingredients.--2	CD
10136	2557	2	ox	ox	NN
10136	2557	3	-	-	HYPH
10136	2557	4	tails	tail	NNS
10136	2557	5	,	,	,
10136	2557	6	2	2	CD
10136	2557	7	slices	slice	NNS
10136	2557	8	of	of	IN
10136	2557	9	ham	ham	NN
10136	2557	10	,	,	,
10136	2557	11	1	1	CD
10136	2557	12	oz	oz	IN
10136	2557	13	.	.	.
10136	2558	1	of	of	IN
10136	2558	2	butter	butter	NN
10136	2558	3	,	,	,
10136	2558	4	2	2	CD
10136	2558	5	carrots	carrot	NNS
10136	2558	6	,	,	,
10136	2558	7	2	2	CD
10136	2558	8	turnips	turnip	NNS
10136	2558	9	,	,	,
10136	2558	10	3	3	CD
10136	2558	11	onions	onion	NNS
10136	2558	12	,	,	,
10136	2558	13	1	1	CD
10136	2558	14	leek	leek	NN
10136	2558	15	,	,	,
10136	2558	16	1	1	CD
10136	2558	17	head	head	NN
10136	2558	18	of	of	IN
10136	2558	19	celery	celery	NN
10136	2558	20	,	,	,
10136	2558	21	1	1	CD
10136	2558	22	bunch	bunch	NN
10136	2558	23	of	of	IN
10136	2558	24	savoury	savoury	NN
10136	2558	25	herbs	herb	NNS
10136	2558	26	,	,	,
10136	2558	27	1	1	CD
10136	2558	28	bay	bay	NN
10136	2558	29	-	-	HYPH
10136	2558	30	leaf	leaf	NN
10136	2558	31	,	,	,
10136	2558	32	12	12	CD
10136	2558	33	whole	whole	JJ
10136	2558	34	peppercorns	peppercorn	NNS
10136	2558	35	,	,	,
10136	2558	36	4	4	CD
10136	2558	37	cloves	clove	NNS
10136	2558	38	,	,	,
10136	2558	39	a	a	DT
10136	2558	40	tablespoonful	tablespoonful	NN
10136	2558	41	of	of	IN
10136	2558	42	salt	salt	NN
10136	2558	43	,	,	,
10136	2558	44	2	2	CD
10136	2558	45	tablespoonfuls	tablespoonful	NNS
10136	2558	46	of	of	IN
10136	2558	47	ketchup	ketchup	NN
10136	2558	48	,	,	,
10136	2558	49	1/2	1/2	CD
10136	2558	50	glass	glass	NN
10136	2558	51	of	of	IN
10136	2558	52	port	port	NN
10136	2558	53	wine	wine	NN
10136	2558	54	,	,	,
10136	2558	55	3	3	CD
10136	2558	56	quarts	quart	NNS
10136	2558	57	of	of	IN
10136	2558	58	water	water	NN
10136	2558	59	.	.	.
10136	2559	1	_	_	NNP
10136	2559	2	Mode_.--Cut	mode_.--cut	RB
10136	2559	3	up	up	IN
10136	2559	4	the	the	DT
10136	2559	5	tails	tail	NNS
10136	2559	6	,	,	,
10136	2559	7	separating	separate	VBG
10136	2559	8	them	-PRON-	PRP
10136	2559	9	at	at	IN
10136	2559	10	the	the	DT
10136	2559	11	joints	joint	NNS
10136	2559	12	;	;	:
10136	2559	13	wash	wash	VB
10136	2559	14	them	-PRON-	PRP
10136	2559	15	,	,	,
10136	2559	16	and	and	CC
10136	2559	17	put	put	VBD
10136	2559	18	them	-PRON-	PRP
10136	2559	19	in	in	IN
10136	2559	20	a	a	DT
10136	2559	21	stewpan	stewpan	NN
10136	2559	22	,	,	,
10136	2559	23	with	with	IN
10136	2559	24	the	the	DT
10136	2559	25	butter	butter	NN
10136	2559	26	.	.	.
10136	2560	1	Cut	cut	VB
10136	2560	2	the	the	DT
10136	2560	3	vegetables	vegetable	NNS
10136	2560	4	in	in	IN
10136	2560	5	slices	slice	NNS
10136	2560	6	,	,	,
10136	2560	7	and	and	CC
10136	2560	8	add	add	VB
10136	2560	9	them	-PRON-	PRP
10136	2560	10	,	,	,
10136	2560	11	with	with	IN
10136	2560	12	the	the	DT
10136	2560	13	peppercorns	peppercorns	NNPS
10136	2560	14	and	and	CC
10136	2560	15	herbs	herb	NNS
10136	2560	16	.	.	.
10136	2561	1	Put	put	VB
10136	2561	2	in	in	RP
10136	2561	3	1/2	1/2	CD
10136	2561	4	pint	pint	NN
10136	2561	5	of	of	IN
10136	2561	6	water	water	NN
10136	2561	7	,	,	,
10136	2561	8	and	and	CC
10136	2561	9	stir	stir	VB
10136	2561	10	it	-PRON-	PRP
10136	2561	11	over	over	IN
10136	2561	12	a	a	DT
10136	2561	13	sharp	sharp	JJ
10136	2561	14	fire	fire	NN
10136	2561	15	till	till	IN
10136	2561	16	the	the	DT
10136	2561	17	juices	juice	NNS
10136	2561	18	are	be	VBP
10136	2561	19	drawn	draw	VBN
10136	2561	20	.	.	.
10136	2562	1	Fill	fill	VB
10136	2562	2	up	up	RP
10136	2562	3	the	the	DT
10136	2562	4	stewpan	stewpan	NN
10136	2562	5	with	with	IN
10136	2562	6	the	the	DT
10136	2562	7	water	water	NN
10136	2562	8	,	,	,
10136	2562	9	and	and	CC
10136	2562	10	,	,	,
10136	2562	11	when	when	WRB
10136	2562	12	boiling	boil	VBG
10136	2562	13	,	,	,
10136	2562	14	add	add	VB
10136	2562	15	the	the	DT
10136	2562	16	salt	salt	NN
10136	2562	17	.	.	.
10136	2563	1	Skim	Skim	NNP
10136	2563	2	well	well	RB
10136	2563	3	,	,	,
10136	2563	4	and	and	CC
10136	2563	5	simmer	simmer	NN
10136	2563	6	very	very	RB
10136	2563	7	gently	gently	RB
10136	2563	8	for	for	IN
10136	2563	9	4	4	CD
10136	2563	10	hours	hour	NNS
10136	2563	11	,	,	,
10136	2563	12	or	or	CC
10136	2563	13	until	until	IN
10136	2563	14	the	the	DT
10136	2563	15	tails	tail	NNS
10136	2563	16	are	be	VBP
10136	2563	17	tender	tender	JJ
10136	2563	18	.	.	.
10136	2564	1	Take	take	VB
10136	2564	2	them	-PRON-	PRP
10136	2564	3	out	out	RP
10136	2564	4	,	,	,
10136	2564	5	skim	skim	NNP
10136	2564	6	and	and	CC
10136	2564	7	strain	strain	VB
10136	2564	8	the	the	DT
10136	2564	9	soup	soup	NN
10136	2564	10	,	,	,
10136	2564	11	thicken	thicken	VBN
10136	2564	12	with	with	IN
10136	2564	13	flour	flour	NN
10136	2564	14	,	,	,
10136	2564	15	and	and	CC
10136	2564	16	flavour	flavour	VB
10136	2564	17	with	with	IN
10136	2564	18	the	the	DT
10136	2564	19	ketchup	ketchup	NN
10136	2564	20	and	and	CC
10136	2564	21	port	port	NN
10136	2564	22	wine	wine	NN
10136	2564	23	.	.	.
10136	2565	1	Put	put	VB
10136	2565	2	back	back	RP
10136	2565	3	the	the	DT
10136	2565	4	tails	tail	NNS
10136	2565	5	,	,	,
10136	2565	6	simmer	simmer	NN
10136	2565	7	for	for	IN
10136	2565	8	5	5	CD
10136	2565	9	minutes	minute	NNS
10136	2565	10	,	,	,
10136	2565	11	and	and	CC
10136	2565	12	serve	serve	VB
10136	2565	13	.	.	.
10136	2566	1	_	_	NNP
10136	2566	2	Time_.--4	Time_.--4	NNP
10136	2566	3	-	-	HYPH
10136	2566	4	1/2	1/2	CD
10136	2566	5	hours	hour	NNS
10136	2566	6	.	.	.
10136	2567	1	_	_	NNP
10136	2567	2	Average	average	JJ
10136	2567	3	cost	cost	NN
10136	2567	4	_	_	NNP
10136	2567	5	,	,	,
10136	2567	6	1s	1	NNS
10136	2567	7	.	.	.
10136	2568	1	3d	3d	LS
10136	2568	2	.	.	.
10136	2569	1	per	per	IN
10136	2569	2	quart	quart	NNP
10136	2569	3	.	.	.
10136	2570	1	_	_	NNP
10136	2570	2	Seasonable	Seasonable	NNP
10136	2570	3	_	_	NNP
10136	2570	4	in	in	IN
10136	2570	5	winter	winter	NN
10136	2570	6	.	.	.
10136	2571	1	_	_	NNP
10136	2571	2	Sufficient	Sufficient	NNP
10136	2571	3	_	_	NNP
10136	2571	4	for	for	IN
10136	2571	5	10	10	CD
10136	2571	6	persons	person	NNS
10136	2571	7	.	.	.
10136	2572	1	PARTRIDGE	PARTRIDGE	NNP
10136	2572	2	SOUP	SOUP	NNP
10136	2572	3	.	.	.
10136	2573	1	178	178	CD
10136	2573	2	.	.	.
10136	2574	1	INGREDIENTS.--2	ingredients.--2	CD
10136	2574	2	partridges	partridge	NNS
10136	2574	3	,	,	,
10136	2574	4	3	3	CD
10136	2574	5	slices	slice	NNS
10136	2574	6	of	of	IN
10136	2574	7	lean	lean	JJ
10136	2574	8	ham	ham	NNP
10136	2574	9	,	,	,
10136	2574	10	2	2	CD
10136	2574	11	shred	shre	VBN
10136	2574	12	onions	onion	NNS
10136	2574	13	,	,	,
10136	2574	14	1	1	CD
10136	2574	15	head	head	NN
10136	2574	16	of	of	IN
10136	2574	17	celery	celery	NN
10136	2574	18	,	,	,
10136	2574	19	1	1	CD
10136	2574	20	large	large	JJ
10136	2574	21	carrot	carrot	NN
10136	2574	22	,	,	,
10136	2574	23	and	and	CC
10136	2574	24	1	1	CD
10136	2574	25	turnip	turnip	NN
10136	2574	26	cut	cut	NN
10136	2574	27	into	into	IN
10136	2574	28	any	any	DT
10136	2574	29	fanciful	fanciful	JJ
10136	2574	30	shapes	shape	NNS
10136	2574	31	,	,	,
10136	2574	32	1	1	CD
10136	2574	33	small	small	JJ
10136	2574	34	lump	lump	NN
10136	2574	35	of	of	IN
10136	2574	36	sugar	sugar	NN
10136	2574	37	,	,	,
10136	2574	38	2	2	CD
10136	2574	39	oz	oz	IN
10136	2574	40	.	.	.
10136	2575	1	of	of	IN
10136	2575	2	butter	butter	NN
10136	2575	3	,	,	,
10136	2575	4	salt	salt	NN
10136	2575	5	and	and	CC
10136	2575	6	pepper	pepper	NN
10136	2575	7	to	to	TO
10136	2575	8	taste	taste	NN
10136	2575	9	,	,	,
10136	2575	10	2	2	CD
10136	2575	11	quarts	quart	NNS
10136	2575	12	of	of	IN
10136	2575	13	stock	stock	NN
10136	2575	14	No	no	UH
10136	2575	15	.	.	.
10136	2576	1	105	105	CD
10136	2576	2	,	,	,
10136	2576	3	or	or	CC
10136	2576	4	common	common	JJ
10136	2576	5	,	,	,
10136	2576	6	No	no	UH
10136	2576	7	.	.	.
10136	2577	1	106	106	CD
10136	2577	2	.	.	.
10136	2578	1	_	_	NNP
10136	2578	2	Mode_.--Cut	mode_.--cut	RB
10136	2578	3	the	the	DT
10136	2578	4	partridges	partridge	NNS
10136	2578	5	into	into	IN
10136	2578	6	pieces	piece	NNS
10136	2578	7	,	,	,
10136	2578	8	and	and	CC
10136	2578	9	braise	braise	VB
10136	2578	10	them	-PRON-	PRP
10136	2578	11	in	in	IN
10136	2578	12	the	the	DT
10136	2578	13	butter	butter	NN
10136	2578	14	and	and	CC
10136	2578	15	ham	ham	NN
10136	2578	16	until	until	IN
10136	2578	17	quite	quite	RB
10136	2578	18	tender	tender	NN
10136	2578	19	;	;	:
10136	2578	20	then	then	RB
10136	2578	21	take	take	VB
10136	2578	22	out	out	RP
10136	2578	23	the	the	DT
10136	2578	24	legs	leg	NNS
10136	2578	25	,	,	,
10136	2578	26	wings	wing	NNS
10136	2578	27	,	,	,
10136	2578	28	and	and	CC
10136	2578	29	breast	breast	NN
10136	2578	30	,	,	,
10136	2578	31	and	and	CC
10136	2578	32	set	set	VBD
10136	2578	33	them	-PRON-	PRP
10136	2578	34	by	by	RB
10136	2578	35	.	.	.
10136	2579	1	Keep	keep	VB
10136	2579	2	the	the	DT
10136	2579	3	backs	back	NNS
10136	2579	4	and	and	CC
10136	2579	5	other	other	JJ
10136	2579	6	trimmings	trimming	NNS
10136	2579	7	in	in	IN
10136	2579	8	the	the	DT
10136	2579	9	braise	braise	NN
10136	2579	10	,	,	,
10136	2579	11	and	and	CC
10136	2579	12	add	add	VB
10136	2579	13	the	the	DT
10136	2579	14	onions	onion	NNS
10136	2579	15	and	and	CC
10136	2579	16	celery	celery	NN
10136	2579	17	;	;	:
10136	2579	18	any	any	DT
10136	2579	19	remains	remain	NNS
10136	2579	20	of	of	IN
10136	2579	21	cold	cold	JJ
10136	2579	22	game	game	NN
10136	2579	23	can	can	MD
10136	2579	24	be	be	VB
10136	2579	25	put	put	VBN
10136	2579	26	in	in	RP
10136	2579	27	,	,	,
10136	2579	28	and	and	CC
10136	2579	29	3	3	CD
10136	2579	30	pints	pint	NNS
10136	2579	31	of	of	IN
10136	2579	32	stock	stock	NN
10136	2579	33	.	.	.
10136	2580	1	Simmer	simmer	NN
10136	2580	2	slowly	slowly	RB
10136	2580	3	for	for	IN
10136	2580	4	1	1	CD
10136	2580	5	hour	hour	NN
10136	2580	6	,	,	,
10136	2580	7	strain	strain	VB
10136	2580	8	it	-PRON-	PRP
10136	2580	9	,	,	,
10136	2580	10	and	and	CC
10136	2580	11	skim	skim	VB
10136	2580	12	the	the	DT
10136	2580	13	fat	fat	NN
10136	2580	14	off	off	RP
10136	2580	15	as	as	RB
10136	2580	16	clean	clean	JJ
10136	2580	17	as	as	IN
10136	2580	18	possible	possible	JJ
10136	2580	19	;	;	:
10136	2580	20	put	put	VBN
10136	2580	21	in	in	IN
10136	2580	22	the	the	DT
10136	2580	23	pieces	piece	NNS
10136	2580	24	that	that	WDT
10136	2580	25	were	be	VBD
10136	2580	26	taken	take	VBN
10136	2580	27	out	out	RP
10136	2580	28	,	,	,
10136	2580	29	give	give	VB
10136	2580	30	it	-PRON-	PRP
10136	2580	31	one	one	CD
10136	2580	32	boil	boil	NN
10136	2580	33	,	,	,
10136	2580	34	and	and	CC
10136	2580	35	skim	skim	NNP
10136	2580	36	again	again	RB
10136	2580	37	to	to	TO
10136	2580	38	have	have	VB
10136	2580	39	it	-PRON-	PRP
10136	2580	40	quite	quite	RB
10136	2580	41	clear	clear	JJ
10136	2580	42	,	,	,
10136	2580	43	and	and	CC
10136	2580	44	add	add	VB
10136	2580	45	the	the	DT
10136	2580	46	sugar	sugar	NN
10136	2580	47	and	and	CC
10136	2580	48	seasoning	seasoning	NN
10136	2580	49	.	.	.
10136	2581	1	Now	now	RB
10136	2581	2	simmer	simmer	VB
10136	2581	3	the	the	DT
10136	2581	4	cut	cut	NN
10136	2581	5	carrot	carrot	NN
10136	2581	6	and	and	CC
10136	2581	7	turnip	turnip	NN
10136	2581	8	in	in	IN
10136	2581	9	1	1	CD
10136	2581	10	pint	pint	NN
10136	2581	11	of	of	IN
10136	2581	12	stock	stock	NN
10136	2581	13	;	;	:
10136	2581	14	when	when	WRB
10136	2581	15	quite	quite	RB
10136	2581	16	tender	tender	RB
10136	2581	17	,	,	,
10136	2581	18	put	put	VB
10136	2581	19	them	-PRON-	PRP
10136	2581	20	to	to	IN
10136	2581	21	the	the	DT
10136	2581	22	partridges	partridge	NNS
10136	2581	23	,	,	,
10136	2581	24	and	and	CC
10136	2581	25	serve	serve	VB
10136	2581	26	.	.	.
10136	2582	1	_	_	NNP
10136	2582	2	Time_.--2	Time_.--2	NNP
10136	2582	3	hours	hour	NNS
10136	2582	4	.	.	.
10136	2583	1	_	_	NNP
10136	2583	2	Average	average	JJ
10136	2583	3	cost	cost	NN
10136	2583	4	_	_	NNP
10136	2583	5	,	,	,
10136	2583	6	2s	2s	CD
10136	2583	7	.	.	.
10136	2584	1	or	or	CC
10136	2584	2	1s	1	NNS
10136	2584	3	.	.	.
10136	2585	1	6d	6d	NNP
10136	2585	2	.	.	.
10136	2586	1	per	per	IN
10136	2586	2	quart	quart	NNP
10136	2586	3	.	.	.
10136	2587	1	_	_	NNP
10136	2587	2	Seasonable	Seasonable	NNP
10136	2587	3	_	_	NNP
10136	2587	4	from	from	IN
10136	2587	5	September	September	NNP
10136	2587	6	to	to	IN
10136	2587	7	February	February	NNP
10136	2587	8	.	.	.
10136	2588	1	_	_	NNP
10136	2588	2	Sufficient	Sufficient	NNP
10136	2588	3	_	_	NNP
10136	2588	4	for	for	IN
10136	2588	5	8	8	CD
10136	2588	6	persons	person	NNS
10136	2588	7	.	.	.
10136	2589	1	_	_	NNP
10136	2589	2	Note_.--The	note_.--the	JJ
10136	2589	3	meat	meat	NN
10136	2589	4	of	of	IN
10136	2589	5	the	the	DT
10136	2589	6	partridges	partridge	NNS
10136	2589	7	may	may	MD
10136	2589	8	be	be	VB
10136	2589	9	pounded	pound	VBN
10136	2589	10	with	with	IN
10136	2589	11	the	the	DT
10136	2589	12	crumb	crumb	NN
10136	2589	13	of	of	IN
10136	2589	14	a	a	DT
10136	2589	15	French	french	JJ
10136	2589	16	roll	roll	NN
10136	2589	17	,	,	,
10136	2589	18	and	and	CC
10136	2589	19	worked	work	VBD
10136	2589	20	with	with	IN
10136	2589	21	the	the	DT
10136	2589	22	soup	soup	NN
10136	2589	23	through	through	IN
10136	2589	24	a	a	DT
10136	2589	25	sieve	sieve	NN
10136	2589	26	.	.	.
10136	2590	1	Serve	serve	VB
10136	2590	2	with	with	IN
10136	2590	3	stewed	stew	VBN
10136	2590	4	celery	celery	NN
10136	2590	5	cut	cut	NN
10136	2590	6	in	in	IN
10136	2590	7	slices	slice	NNS
10136	2590	8	,	,	,
10136	2590	9	and	and	CC
10136	2590	10	put	put	VBD
10136	2590	11	in	in	IN
10136	2590	12	the	the	DT
10136	2590	13	tureen	tureen	NN
10136	2590	14	.	.	.
10136	2591	1	THE	the	DT
10136	2591	2	PARTRIDGE.--This	PARTRIDGE.--This	NNP
10136	2591	3	is	be	VBZ
10136	2591	4	a	a	DT
10136	2591	5	timorous	timorous	JJ
10136	2591	6	bird	bird	NN
10136	2591	7	,	,	,
10136	2591	8	being	be	VBG
10136	2591	9	easily	easily	RB
10136	2591	10	taken	take	VBN
10136	2591	11	.	.	.
10136	2592	1	It	-PRON-	PRP
10136	2592	2	became	become	VBD
10136	2592	3	known	known	JJ
10136	2592	4	to	to	IN
10136	2592	5	the	the	DT
10136	2592	6	Greeks	Greeks	NNPS
10136	2592	7	and	and	CC
10136	2592	8	Romans	Romans	NNPS
10136	2592	9	,	,	,
10136	2592	10	whose	whose	WP$
10136	2592	11	tables	table	NNS
10136	2592	12	it	-PRON-	PRP
10136	2592	13	helped	help	VBD
10136	2592	14	to	to	TO
10136	2592	15	furnish	furnish	VB
10136	2592	16	with	with	IN
10136	2592	17	food	food	NN
10136	2592	18	.	.	.
10136	2593	1	Formerly	formerly	RB
10136	2593	2	,	,	,
10136	2593	3	the	the	DT
10136	2593	4	Red	Red	NNP
10136	2593	5	was	be	VBD
10136	2593	6	scarce	scarce	JJ
10136	2593	7	in	in	IN
10136	2593	8	Italy	Italy	NNP
10136	2593	9	,	,	,
10136	2593	10	but	but	CC
10136	2593	11	its	-PRON-	PRP$
10136	2593	12	place	place	NN
10136	2593	13	was	be	VBD
10136	2593	14	supplied	supply	VBN
10136	2593	15	by	by	IN
10136	2593	16	the	the	DT
10136	2593	17	White	White	NNP
10136	2593	18	,	,	,
10136	2593	19	which	which	WDT
10136	2593	20	,	,	,
10136	2593	21	at	at	IN
10136	2593	22	considerable	considerable	JJ
10136	2593	23	expense	expense	NN
10136	2593	24	,	,	,
10136	2593	25	was	be	VBD
10136	2593	26	frequently	frequently	RB
10136	2593	27	procured	procure	VBN
10136	2593	28	from	from	IN
10136	2593	29	the	the	DT
10136	2593	30	Alps	Alps	NNPS
10136	2593	31	.	.	.
10136	2594	1	The	the	DT
10136	2594	2	Athenians	Athenians	NNPS
10136	2594	3	trained	train	VBD
10136	2594	4	this	this	DT
10136	2594	5	bird	bird	NN
10136	2594	6	for	for	IN
10136	2594	7	fighting	fighting	NN
10136	2594	8	,	,	,
10136	2594	9	and	and	CC
10136	2594	10	Severus	Severus	NNP
10136	2594	11	used	use	VBD
10136	2594	12	to	to	TO
10136	2594	13	lighten	lighten	VB
10136	2594	14	the	the	DT
10136	2594	15	cares	care	NNS
10136	2594	16	of	of	IN
10136	2594	17	royalty	royalty	NN
10136	2594	18	by	by	IN
10136	2594	19	witnessing	witness	VBG
10136	2594	20	the	the	DT
10136	2594	21	spirit	spirit	NN
10136	2594	22	of	of	IN
10136	2594	23	its	-PRON-	PRP$
10136	2594	24	combats	combat	NNS
10136	2594	25	.	.	.
10136	2595	1	The	the	DT
10136	2595	2	Greeks	Greeks	NNPS
10136	2595	3	esteemed	esteem	VBD
10136	2595	4	its	-PRON-	PRP$
10136	2595	5	leg	leg	NN
10136	2595	6	most	most	RBS
10136	2595	7	highly	highly	RB
10136	2595	8	,	,	,
10136	2595	9	and	and	CC
10136	2595	10	rejected	reject	VBD
10136	2595	11	the	the	DT
10136	2595	12	other	other	JJ
10136	2595	13	portions	portion	NNS
10136	2595	14	as	as	IN
10136	2595	15	unfashionable	unfashionable	JJ
10136	2595	16	to	to	TO
10136	2595	17	be	be	VB
10136	2595	18	eaten	eat	VBN
10136	2595	19	.	.	.
10136	2596	1	The	the	DT
10136	2596	2	Romans	Romans	NNPS
10136	2596	3	,	,	,
10136	2596	4	however	however	RB
10136	2596	5	,	,	,
10136	2596	6	ventured	venture	VBD
10136	2596	7	a	a	DT
10136	2596	8	little	little	JJ
10136	2596	9	further	far	RBR
10136	2596	10	,	,	,
10136	2596	11	and	and	CC
10136	2596	12	ate	eat	VBD
10136	2596	13	the	the	DT
10136	2596	14	breast	breast	NN
10136	2596	15	,	,	,
10136	2596	16	whilst	whilst	IN
10136	2596	17	we	-PRON-	PRP
10136	2596	18	consider	consider	VBP
10136	2596	19	the	the	DT
10136	2596	20	bird	bird	NN
10136	2596	21	as	as	IN
10136	2596	22	wholly	wholly	RB
10136	2596	23	palatable	palatable	JJ
10136	2596	24	.	.	.
10136	2597	1	It	-PRON-	PRP
10136	2597	2	is	be	VBZ
10136	2597	3	an	an	DT
10136	2597	4	inhabitant	inhabitant	NN
10136	2597	5	of	of	IN
10136	2597	6	all	all	PDT
10136	2597	7	the	the	DT
10136	2597	8	temperate	temperate	NN
10136	2597	9	countries	country	NNS
10136	2597	10	of	of	IN
10136	2597	11	Europe	Europe	NNP
10136	2597	12	,	,	,
10136	2597	13	but	but	CC
10136	2597	14	,	,	,
10136	2597	15	on	on	IN
10136	2597	16	account	account	NN
10136	2597	17	of	of	IN
10136	2597	18	the	the	DT
10136	2597	19	geniality	geniality	NN
10136	2597	20	of	of	IN
10136	2597	21	the	the	DT
10136	2597	22	climate	climate	NN
10136	2597	23	,	,	,
10136	2597	24	it	-PRON-	PRP
10136	2597	25	abounds	abound	VBZ
10136	2597	26	most	most	RBS
10136	2597	27	in	in	IN
10136	2597	28	the	the	DT
10136	2597	29	Ukraine	Ukraine	NNP
10136	2597	30	.	.	.
10136	2598	1	PHEASANT	PHEASANT	NNP
10136	2598	2	SOUP	SOUP	NNP
10136	2598	3	.	.	.
10136	2599	1	179	179	CD
10136	2599	2	.	.	.
10136	2600	1	INGREDIENTS.--2	ingredients.--2	CD
10136	2600	2	pheasants	pheasant	NNS
10136	2600	3	,	,	,
10136	2600	4	1/4	1/4	CD
10136	2600	5	lb	lb	IN
10136	2600	6	.	.	.
10136	2601	1	of	of	IN
10136	2601	2	butter	butter	NN
10136	2601	3	,	,	,
10136	2601	4	2	2	CD
10136	2601	5	slices	slice	NNS
10136	2601	6	of	of	IN
10136	2601	7	ham	ham	NN
10136	2601	8	,	,	,
10136	2601	9	2	2	CD
10136	2601	10	large	large	JJ
10136	2601	11	onions	onion	NNS
10136	2601	12	sliced	slice	VBN
10136	2601	13	,	,	,
10136	2601	14	1/2	1/2	CD
10136	2601	15	head	head	NN
10136	2601	16	of	of	IN
10136	2601	17	celery	celery	NN
10136	2601	18	,	,	,
10136	2601	19	the	the	DT
10136	2601	20	crumb	crumb	NN
10136	2601	21	of	of	IN
10136	2601	22	two	two	CD
10136	2601	23	French	french	JJ
10136	2601	24	rolls	roll	NNS
10136	2601	25	,	,	,
10136	2601	26	the	the	DT
10136	2601	27	yolks	yolk	NNS
10136	2601	28	of	of	IN
10136	2601	29	2	2	CD
10136	2601	30	eggs	egg	NNS
10136	2601	31	boiled	boil	VBN
10136	2601	32	hard	hard	RB
10136	2601	33	,	,	,
10136	2601	34	salt	salt	NN
10136	2601	35	and	and	CC
10136	2601	36	cayenne	cayenne	NN
10136	2601	37	to	to	TO
10136	2601	38	taste	taste	VB
10136	2601	39	,	,	,
10136	2601	40	a	a	DT
10136	2601	41	little	little	JJ
10136	2601	42	pounded	pounded	JJ
10136	2601	43	mace	mace	NN
10136	2601	44	,	,	,
10136	2601	45	if	if	IN
10136	2601	46	liked	like	VBN
10136	2601	47	;	;	:
10136	2601	48	3	3	CD
10136	2601	49	quarts	quart	NNS
10136	2601	50	of	of	IN
10136	2601	51	stock	stock	NN
10136	2601	52	No	no	UH
10136	2601	53	.	.	.
10136	2602	1	105	105	CD
10136	2602	2	.	.	.
10136	2603	1	_	_	NNP
10136	2603	2	Mode_.--Cut	mode_.--cut	RB
10136	2603	3	up	up	IN
10136	2603	4	the	the	DT
10136	2603	5	pheasants	pheasant	NNS
10136	2603	6	,	,	,
10136	2603	7	flour	flour	NN
10136	2603	8	and	and	CC
10136	2603	9	braise	braise	VBD
10136	2603	10	them	-PRON-	PRP
10136	2603	11	in	in	IN
10136	2603	12	the	the	DT
10136	2603	13	butter	butter	NN
10136	2603	14	and	and	CC
10136	2603	15	ham	ham	NN
10136	2603	16	till	till	IN
10136	2603	17	they	-PRON-	PRP
10136	2603	18	are	be	VBP
10136	2603	19	of	of	IN
10136	2603	20	a	a	DT
10136	2603	21	nice	nice	JJ
10136	2603	22	brown	brown	JJ
10136	2603	23	,	,	,
10136	2603	24	but	but	CC
10136	2603	25	not	not	RB
10136	2603	26	burnt	burn	VBN
10136	2603	27	.	.	.
10136	2604	1	Put	put	VB
10136	2604	2	them	-PRON-	PRP
10136	2604	3	in	in	IN
10136	2604	4	a	a	DT
10136	2604	5	stewpan	stewpan	NN
10136	2604	6	,	,	,
10136	2604	7	with	with	IN
10136	2604	8	the	the	DT
10136	2604	9	onions	onion	NNS
10136	2604	10	,	,	,
10136	2604	11	celery	celery	NN
10136	2604	12	,	,	,
10136	2604	13	and	and	CC
10136	2604	14	seasoning	seasoning	NN
10136	2604	15	,	,	,
10136	2604	16	and	and	CC
10136	2604	17	simmer	simmer	VB
10136	2604	18	for	for	IN
10136	2604	19	2	2	CD
10136	2604	20	hours	hour	NNS
10136	2604	21	.	.	.
10136	2605	1	Strain	strain	VB
10136	2605	2	the	the	DT
10136	2605	3	soup	soup	NN
10136	2605	4	;	;	:
10136	2605	5	pound	pound	VB
10136	2605	6	the	the	DT
10136	2605	7	breasts	breast	NNS
10136	2605	8	with	with	IN
10136	2605	9	the	the	DT
10136	2605	10	crumb	crumb	NN
10136	2605	11	of	of	IN
10136	2605	12	the	the	DT
10136	2605	13	roll	roll	NN
10136	2605	14	previously	previously	RB
10136	2605	15	soaked	soak	VBN
10136	2605	16	,	,	,
10136	2605	17	and	and	CC
10136	2605	18	the	the	DT
10136	2605	19	yolks	yolk	NNS
10136	2605	20	of	of	IN
10136	2605	21	the	the	DT
10136	2605	22	eggs	egg	NNS
10136	2605	23	;	;	:
10136	2605	24	put	put	VB
10136	2605	25	it	-PRON-	PRP
10136	2605	26	to	to	IN
10136	2605	27	the	the	DT
10136	2605	28	soup	soup	NN
10136	2605	29	,	,	,
10136	2605	30	give	give	VB
10136	2605	31	one	one	CD
10136	2605	32	boil	boil	NN
10136	2605	33	,	,	,
10136	2605	34	and	and	CC
10136	2605	35	serve	serve	VB
10136	2605	36	.	.	.
10136	2606	1	_	_	NNP
10136	2606	2	Time_.--2	time_.--2	NN
10136	2606	3	-	-	HYPH
10136	2606	4	1/2	1/2	CD
10136	2606	5	hours	hour	NNS
10136	2606	6	.	.	.
10136	2607	1	_	_	NNP
10136	2607	2	Average	average	JJ
10136	2607	3	cost	cost	NN
10136	2607	4	_	_	NNP
10136	2607	5	,	,	,
10136	2607	6	2s	2s	CD
10136	2607	7	.	.	.
10136	2608	1	10d	10d	NNS
10136	2608	2	.	.	.
10136	2609	1	per	per	IN
10136	2609	2	quart	quart	NNP
10136	2609	3	,	,	,
10136	2609	4	or	or	CC
10136	2609	5	,	,	,
10136	2609	6	if	if	IN
10136	2609	7	made	make	VBN
10136	2609	8	with	with	IN
10136	2609	9	fragments	fragment	NNS
10136	2609	10	of	of	IN
10136	2609	11	gold	gold	NN
10136	2609	12	game	game	NN
10136	2609	13	,	,	,
10136	2609	14	1s	1	NNS
10136	2609	15	.	.	.
10136	2610	1	_	_	NNP
10136	2610	2	Seasonable	Seasonable	NNP
10136	2610	3	_	_	NNP
10136	2610	4	from	from	IN
10136	2610	5	October	October	NNP
10136	2610	6	to	to	IN
10136	2610	7	February	February	NNP
10136	2610	8	.	.	.
10136	2611	1	_	_	NNP
10136	2611	2	Sufficient	Sufficient	NNP
10136	2611	3	_	_	NNP
10136	2611	4	for	for	IN
10136	2611	5	10	10	CD
10136	2611	6	persons	person	NNS
10136	2611	7	.	.	.
10136	2612	1	_	_	NNP
10136	2612	2	Note_.--Fragments	Note_.--Fragments	NNP
10136	2612	3	,	,	,
10136	2612	4	pieces	piece	NNS
10136	2612	5	and	and	CC
10136	2612	6	bones	bone	NNS
10136	2612	7	of	of	IN
10136	2612	8	cold	cold	JJ
10136	2612	9	game	game	NN
10136	2612	10	,	,	,
10136	2612	11	may	may	MD
10136	2612	12	be	be	VB
10136	2612	13	used	use	VBN
10136	2612	14	to	to	IN
10136	2612	15	great	great	JJ
10136	2612	16	advantage	advantage	NN
10136	2612	17	in	in	IN
10136	2612	18	this	this	DT
10136	2612	19	soup	soup	NN
10136	2612	20	,	,	,
10136	2612	21	and	and	CC
10136	2612	22	then	then	RB
10136	2612	23	1	1	CD
10136	2612	24	pheasant	pheasant	NN
10136	2612	25	will	will	MD
10136	2612	26	suffice	suffice	VB
10136	2612	27	.	.	.
10136	2613	1	PORTABLE	PORTABLE	NNP
10136	2613	2	SOUP	SOUP	NNP
10136	2613	3	.	.	.
10136	2614	1	180	180	CD
10136	2614	2	.	.	.
10136	2615	1	INGREDIENTS.--2	ingredients.--2	JJ
10136	2615	2	knuckles	knuckle	NNS
10136	2615	3	of	of	IN
10136	2615	4	veal	veal	NN
10136	2615	5	,	,	,
10136	2615	6	3	3	CD
10136	2615	7	shins	shin	NNS
10136	2615	8	of	of	IN
10136	2615	9	beef	beef	NN
10136	2615	10	,	,	,
10136	2615	11	1	1	CD
10136	2615	12	large	large	JJ
10136	2615	13	faggot	faggot	NN
10136	2615	14	of	of	IN
10136	2615	15	herbs	herb	NNS
10136	2615	16	,	,	,
10136	2615	17	2	2	CD
10136	2615	18	bay	bay	NN
10136	2615	19	-	-	HYPH
10136	2615	20	leaves	leave	NNS
10136	2615	21	,	,	,
10136	2615	22	2	2	CD
10136	2615	23	heads	head	NNS
10136	2615	24	of	of	IN
10136	2615	25	celery	celery	NN
10136	2615	26	,	,	,
10136	2615	27	3	3	CD
10136	2615	28	onions	onion	NNS
10136	2615	29	,	,	,
10136	2615	30	3	3	CD
10136	2615	31	carrots	carrot	NNS
10136	2615	32	,	,	,
10136	2615	33	2	2	CD
10136	2615	34	blades	blade	NNS
10136	2615	35	of	of	IN
10136	2615	36	mace	mace	NN
10136	2615	37	,	,	,
10136	2615	38	6	6	CD
10136	2615	39	cloves	clove	NNS
10136	2615	40	,	,	,
10136	2615	41	a	a	DT
10136	2615	42	teaspoonful	teaspoonful	NN
10136	2615	43	of	of	IN
10136	2615	44	salt	salt	NN
10136	2615	45	,	,	,
10136	2615	46	sufficient	sufficient	JJ
10136	2615	47	water	water	NN
10136	2615	48	to	to	TO
10136	2615	49	cover	cover	VB
10136	2615	50	all	all	PDT
10136	2615	51	the	the	DT
10136	2615	52	ingredients	ingredient	NNS
10136	2615	53	.	.	.
10136	2616	1	_	_	NNP
10136	2616	2	Mode_.--Take	Mode_.--Take	NNP
10136	2616	3	the	the	DT
10136	2616	4	marrow	marrow	NN
10136	2616	5	from	from	IN
10136	2616	6	the	the	DT
10136	2616	7	bones	bone	NNS
10136	2616	8	;	;	:
10136	2616	9	put	put	VB
10136	2616	10	all	all	PDT
10136	2616	11	the	the	DT
10136	2616	12	ingredients	ingredient	NNS
10136	2616	13	in	in	IN
10136	2616	14	a	a	DT
10136	2616	15	stock	stock	NN
10136	2616	16	-	-	HYPH
10136	2616	17	pot	pot	NN
10136	2616	18	,	,	,
10136	2616	19	and	and	CC
10136	2616	20	simmer	simmer	NN
10136	2616	21	slowly	slowly	RB
10136	2616	22	for	for	IN
10136	2616	23	12	12	CD
10136	2616	24	hours	hour	NNS
10136	2616	25	,	,	,
10136	2616	26	or	or	CC
10136	2616	27	more	more	JJR
10136	2616	28	,	,	,
10136	2616	29	if	if	IN
10136	2616	30	the	the	DT
10136	2616	31	meat	meat	NN
10136	2616	32	be	be	VBP
10136	2616	33	not	not	RB
10136	2616	34	done	do	VBN
10136	2616	35	to	to	IN
10136	2616	36	rags	rag	NNS
10136	2616	37	;	;	:
10136	2616	38	strain	strain	VB
10136	2616	39	it	-PRON-	PRP
10136	2616	40	off	off	RP
10136	2616	41	,	,	,
10136	2616	42	and	and	CC
10136	2616	43	put	put	VBD
10136	2616	44	it	-PRON-	PRP
10136	2616	45	in	in	IN
10136	2616	46	a	a	DT
10136	2616	47	very	very	RB
10136	2616	48	cool	cool	JJ
10136	2616	49	place	place	NN
10136	2616	50	;	;	:
10136	2616	51	take	take	VB
10136	2616	52	off	off	RP
10136	2616	53	all	all	PDT
10136	2616	54	the	the	DT
10136	2616	55	fat	fat	NN
10136	2616	56	,	,	,
10136	2616	57	reduce	reduce	VB
10136	2616	58	the	the	DT
10136	2616	59	liquor	liquor	NN
10136	2616	60	in	in	IN
10136	2616	61	a	a	DT
10136	2616	62	shallow	shallow	JJ
10136	2616	63	pan	pan	NN
10136	2616	64	,	,	,
10136	2616	65	by	by	IN
10136	2616	66	setting	set	VBG
10136	2616	67	it	-PRON-	PRP
10136	2616	68	over	over	IN
10136	2616	69	a	a	DT
10136	2616	70	sharp	sharp	JJ
10136	2616	71	fire	fire	NN
10136	2616	72	,	,	,
10136	2616	73	but	but	CC
10136	2616	74	be	be	VB
10136	2616	75	particular	particular	JJ
10136	2616	76	that	that	IN
10136	2616	77	it	-PRON-	PRP
10136	2616	78	does	do	VBZ
10136	2616	79	not	not	RB
10136	2616	80	burn	burn	VB
10136	2616	81	;	;	:
10136	2616	82	boil	boil	VB
10136	2616	83	it	-PRON-	PRP
10136	2616	84	fast	fast	RB
10136	2616	85	and	and	CC
10136	2616	86	uncovered	uncover	VBD
10136	2616	87	for	for	IN
10136	2616	88	8	8	CD
10136	2616	89	hours	hour	NNS
10136	2616	90	,	,	,
10136	2616	91	and	and	CC
10136	2616	92	keep	keep	VB
10136	2616	93	it	-PRON-	PRP
10136	2616	94	stirred	stir	VBN
10136	2616	95	.	.	.
10136	2617	1	Put	put	VB
10136	2617	2	it	-PRON-	PRP
10136	2617	3	into	into	IN
10136	2617	4	a	a	DT
10136	2617	5	deep	deep	JJ
10136	2617	6	dish	dish	NN
10136	2617	7	,	,	,
10136	2617	8	and	and	CC
10136	2617	9	set	set	VBD
10136	2617	10	it	-PRON-	PRP
10136	2617	11	by	by	RB
10136	2617	12	for	for	IN
10136	2617	13	a	a	DT
10136	2617	14	day	day	NN
10136	2617	15	.	.	.
10136	2618	1	Have	have	VBP
10136	2618	2	ready	ready	JJ
10136	2618	3	a	a	DT
10136	2618	4	stewpan	stewpan	NN
10136	2618	5	of	of	IN
10136	2618	6	boiling	boil	VBG
10136	2618	7	water	water	NN
10136	2618	8	,	,	,
10136	2618	9	place	place	VB
10136	2618	10	the	the	DT
10136	2618	11	dish	dish	NN
10136	2618	12	in	in	IN
10136	2618	13	it	-PRON-	PRP
10136	2618	14	,	,	,
10136	2618	15	and	and	CC
10136	2618	16	keep	keep	VB
10136	2618	17	it	-PRON-	PRP
10136	2618	18	boiling	boil	VBG
10136	2618	19	;	;	:
10136	2618	20	stir	stir	VB
10136	2618	21	occasionally	occasionally	RB
10136	2618	22	,	,	,
10136	2618	23	and	and	CC
10136	2618	24	when	when	WRB
10136	2618	25	the	the	DT
10136	2618	26	soup	soup	NN
10136	2618	27	is	be	VBZ
10136	2618	28	thick	thick	JJ
10136	2618	29	and	and	CC
10136	2618	30	ropy	ropy	JJ
10136	2618	31	,	,	,
10136	2618	32	it	-PRON-	PRP
10136	2618	33	is	be	VBZ
10136	2618	34	done	do	VBN
10136	2618	35	.	.	.
10136	2619	1	Form	form	VB
10136	2619	2	it	-PRON-	PRP
10136	2619	3	into	into	IN
10136	2619	4	little	little	JJ
10136	2619	5	cakes	cake	NNS
10136	2619	6	by	by	IN
10136	2619	7	pouring	pour	VBG
10136	2619	8	a	a	DT
10136	2619	9	small	small	JJ
10136	2619	10	quantity	quantity	NN
10136	2619	11	on	on	IN
10136	2619	12	to	to	IN
10136	2619	13	the	the	DT
10136	2619	14	bottom	bottom	NN
10136	2619	15	of	of	IN
10136	2619	16	cups	cup	NNS
10136	2619	17	or	or	CC
10136	2619	18	basins	basin	NNS
10136	2619	19	;	;	:
10136	2619	20	when	when	WRB
10136	2619	21	cold	cold	JJ
10136	2619	22	,	,	,
10136	2619	23	turn	turn	VB
10136	2619	24	them	-PRON-	PRP
10136	2619	25	out	out	RP
10136	2619	26	on	on	IN
10136	2619	27	a	a	DT
10136	2619	28	flannel	flannel	NN
10136	2619	29	to	to	TO
10136	2619	30	dry	dry	VB
10136	2619	31	.	.	.
10136	2620	1	Keep	keep	VB
10136	2620	2	them	-PRON-	PRP
10136	2620	3	from	from	IN
10136	2620	4	the	the	DT
10136	2620	5	air	air	NN
10136	2620	6	in	in	IN
10136	2620	7	tin	tin	NN
10136	2620	8	canisters	canister	NNS
10136	2620	9	.	.	.
10136	2621	1	_	_	NNP
10136	2621	2	Average	average	JJ
10136	2621	3	cost	cost	NN
10136	2621	4	_	_	NNP
10136	2621	5	of	of	IN
10136	2621	6	this	this	DT
10136	2621	7	quantity	quantity	NN
10136	2621	8	,	,	,
10136	2621	9	16s	16	NNS
10136	2621	10	.	.	.
10136	2622	1	_	_	NNP
10136	2622	2	Note_.--Soup	Note_.--Soup	NNP
10136	2622	3	can	can	MD
10136	2622	4	be	be	VB
10136	2622	5	made	make	VBN
10136	2622	6	in	in	IN
10136	2622	7	5	5	CD
10136	2622	8	minutes	minute	NNS
10136	2622	9	with	with	IN
10136	2622	10	this	this	DT
10136	2622	11	,	,	,
10136	2622	12	by	by	IN
10136	2622	13	dissolving	dissolve	VBG
10136	2622	14	a	a	DT
10136	2622	15	small	small	JJ
10136	2622	16	piece	piece	NN
10136	2622	17	,	,	,
10136	2622	18	about	about	IN
10136	2622	19	the	the	DT
10136	2622	20	size	size	NN
10136	2622	21	of	of	IN
10136	2622	22	a	a	DT
10136	2622	23	walnut	walnut	NN
10136	2622	24	,	,	,
10136	2622	25	in	in	IN
10136	2622	26	a	a	DT
10136	2622	27	pint	pint	NN
10136	2622	28	of	of	IN
10136	2622	29	warm	warm	JJ
10136	2622	30	water	water	NN
10136	2622	31	,	,	,
10136	2622	32	and	and	CC
10136	2622	33	simmering	simmer	VBG
10136	2622	34	for	for	IN
10136	2622	35	2	2	CD
10136	2622	36	minutes	minute	NNS
10136	2622	37	.	.	.
10136	2623	1	Vermicelli	Vermicelli	NNP
10136	2623	2	,	,	,
10136	2623	3	macaroni	macaroni	VB
10136	2623	4	,	,	,
10136	2623	5	or	or	CC
10136	2623	6	other	other	JJ
10136	2623	7	Italian	italian	JJ
10136	2623	8	pastes	paste	NNS
10136	2623	9	,	,	,
10136	2623	10	may	may	MD
10136	2623	11	be	be	VB
10136	2623	12	added	add	VBN
10136	2623	13	.	.	.
10136	2624	1	THE	the	DT
10136	2624	2	LAUREL	LAUREL	NNP
10136	2624	3	or	or	CC
10136	2624	4	BAY.--The	BAY.--The	NNP
10136	2624	5	leaves	leave	NNS
10136	2624	6	of	of	IN
10136	2624	7	this	this	DT
10136	2624	8	tree	tree	NN
10136	2624	9	frequently	frequently	RB
10136	2624	10	enter	enter	VBP
10136	2624	11	into	into	IN
10136	2624	12	the	the	DT
10136	2624	13	recipes	recipe	NNS
10136	2624	14	of	of	IN
10136	2624	15	cookery	cookery	NN
10136	2624	16	;	;	:
10136	2624	17	but	but	CC
10136	2624	18	they	-PRON-	PRP
10136	2624	19	ought	ought	MD
10136	2624	20	not	not	RB
10136	2624	21	to	to	TO
10136	2624	22	be	be	VB
10136	2624	23	used	use	VBN
10136	2624	24	without	without	IN
10136	2624	25	the	the	DT
10136	2624	26	greatest	great	JJS
10136	2624	27	caution	caution	NN
10136	2624	28	,	,	,
10136	2624	29	and	and	CC
10136	2624	30	not	not	RB
10136	2624	31	at	at	RB
10136	2624	32	all	all	RB
10136	2624	33	unless	unless	IN
10136	2624	34	the	the	DT
10136	2624	35	cook	cook	NN
10136	2624	36	is	be	VBZ
10136	2624	37	perfectly	perfectly	RB
10136	2624	38	aware	aware	JJ
10136	2624	39	of	of	IN
10136	2624	40	their	-PRON-	PRP$
10136	2624	41	effects	effect	NNS
10136	2624	42	.	.	.
10136	2625	1	It	-PRON-	PRP
10136	2625	2	ought	ought	MD
10136	2625	3	to	to	TO
10136	2625	4	be	be	VB
10136	2625	5	known	know	VBN
10136	2625	6	,	,	,
10136	2625	7	that	that	IN
10136	2625	8	there	there	EX
10136	2625	9	are	be	VBP
10136	2625	10	two	two	CD
10136	2625	11	kinds	kind	NNS
10136	2625	12	of	of	IN
10136	2625	13	bay	bay	NN
10136	2625	14	-	-	:
10136	2625	15	trees,--the	trees,--the	DT
10136	2625	16	Classic	Classic	NNP
10136	2625	17	laurel	laurel	NN
10136	2625	18	,	,	,
10136	2625	19	whose	whose	WP$
10136	2625	20	leaves	leave	NNS
10136	2625	21	are	be	VBP
10136	2625	22	comparatively	comparatively	RB
10136	2625	23	harmless	harmless	JJ
10136	2625	24	,	,	,
10136	2625	25	and	and	CC
10136	2625	26	the	the	DT
10136	2625	27	Cherry	Cherry	NNP
10136	2625	28	-	-	HYPH
10136	2625	29	laurel	laurel	NNP
10136	2625	30	,	,	,
10136	2625	31	which	which	WDT
10136	2625	32	is	be	VBZ
10136	2625	33	the	the	DT
10136	2625	34	one	one	CD
10136	2625	35	whose	whose	WP$
10136	2625	36	leaves	leave	NNS
10136	2625	37	are	be	VBP
10136	2625	38	employed	employ	VBN
10136	2625	39	in	in	IN
10136	2625	40	cookery	cookery	NN
10136	2625	41	.	.	.
10136	2626	1	They	-PRON-	PRP
10136	2626	2	have	have	VBP
10136	2626	3	a	a	DT
10136	2626	4	kernel	kernel	NN
10136	2626	5	-	-	HYPH
10136	2626	6	like	like	JJ
10136	2626	7	flavour	flavour	NN
10136	2626	8	,	,	,
10136	2626	9	and	and	CC
10136	2626	10	are	be	VBP
10136	2626	11	used	use	VBN
10136	2626	12	in	in	IN
10136	2626	13	blanc	blanc	NN
10136	2626	14	-	-	HYPH
10136	2626	15	mange	mange	NN
10136	2626	16	,	,	,
10136	2626	17	puddings	pudding	NNS
10136	2626	18	,	,	,
10136	2626	19	custards	custards	NNP
10136	2626	20	&	&	CC
10136	2626	21	c.	c.	NNP
10136	2626	22	;	;	:
10136	2626	23	but	but	CC
10136	2626	24	when	when	WRB
10136	2626	25	acted	act	VBN
10136	2626	26	upon	upon	IN
10136	2626	27	by	by	IN
10136	2626	28	water	water	NN
10136	2626	29	,	,	,
10136	2626	30	they	-PRON-	PRP
10136	2626	31	develop	develop	VBP
10136	2626	32	prussic	prussic	JJ
10136	2626	33	acid	acid	NN
10136	2626	34	,	,	,
10136	2626	35	and	and	CC
10136	2626	36	,	,	,
10136	2626	37	therefore	therefore	RB
10136	2626	38	,	,	,
10136	2626	39	but	but	CC
10136	2626	40	a	a	DT
10136	2626	41	small	small	JJ
10136	2626	42	number	number	NN
10136	2626	43	of	of	IN
10136	2626	44	the	the	DT
10136	2626	45	leaves	leave	NNS
10136	2626	46	should	should	MD
10136	2626	47	be	be	VB
10136	2626	48	used	use	VBN
10136	2626	49	at	at	IN
10136	2626	50	a	a	DT
10136	2626	51	time	time	NN
10136	2626	52	.	.	.
10136	2627	1	RABBIT	RABBIT	NNP
10136	2627	2	SOUP	SOUP	NNP
10136	2627	3	.	.	.
10136	2628	1	181	181	CD
10136	2628	2	.	.	.
10136	2629	1	INGREDIENTS.--2	ingredients.--2	CD
10136	2629	2	large	large	JJ
10136	2629	3	rabbits	rabbit	NNS
10136	2629	4	,	,	,
10136	2629	5	or	or	CC
10136	2629	6	3	3	CD
10136	2629	7	small	small	JJ
10136	2629	8	ones	one	NNS
10136	2629	9	;	;	:
10136	2629	10	a	a	DT
10136	2629	11	faggot	faggot	NN
10136	2629	12	of	of	IN
10136	2629	13	savoury	savoury	NN
10136	2629	14	herbs	herb	NNS
10136	2629	15	,	,	,
10136	2629	16	1/2	1/2	CD
10136	2629	17	head	head	NN
10136	2629	18	of	of	IN
10136	2629	19	celery	celery	NN
10136	2629	20	,	,	,
10136	2629	21	2	2	CD
10136	2629	22	carrots	carrot	NNS
10136	2629	23	,	,	,
10136	2629	24	1	1	CD
10136	2629	25	onion	onion	NN
10136	2629	26	,	,	,
10136	2629	27	1	1	CD
10136	2629	28	blade	blade	NN
10136	2629	29	of	of	IN
10136	2629	30	mace	mace	NN
10136	2629	31	,	,	,
10136	2629	32	salt	salt	NN
10136	2629	33	and	and	CC
10136	2629	34	white	white	JJ
10136	2629	35	pepper	pepper	NN
10136	2629	36	to	to	TO
10136	2629	37	taste	taste	NN
10136	2629	38	,	,	,
10136	2629	39	a	a	DT
10136	2629	40	little	little	JJ
10136	2629	41	pounded	pounded	JJ
10136	2629	42	mace	mace	NN
10136	2629	43	,	,	,
10136	2629	44	1/2	1/2	CD
10136	2629	45	pint	pint	NN
10136	2629	46	of	of	IN
10136	2629	47	cream	cream	NN
10136	2629	48	,	,	,
10136	2629	49	the	the	DT
10136	2629	50	yolks	yolk	NNS
10136	2629	51	of	of	IN
10136	2629	52	2	2	CD
10136	2629	53	eggs	egg	NNS
10136	2629	54	boiled	boil	VBN
10136	2629	55	hard	hard	RB
10136	2629	56	,	,	,
10136	2629	57	the	the	DT
10136	2629	58	crumb	crumb	NN
10136	2629	59	of	of	IN
10136	2629	60	a	a	DT
10136	2629	61	French	french	JJ
10136	2629	62	roll	roll	NN
10136	2629	63	,	,	,
10136	2629	64	nearly	nearly	RB
10136	2629	65	3	3	CD
10136	2629	66	quarts	quart	NNS
10136	2629	67	of	of	IN
10136	2629	68	water	water	NN
10136	2629	69	.	.	.
10136	2630	1	_	_	NNP
10136	2630	2	Mode_.--Make	Mode_.--Make	NNP
10136	2630	3	the	the	DT
10136	2630	4	soup	soup	NN
10136	2630	5	with	with	IN
10136	2630	6	the	the	DT
10136	2630	7	legs	leg	NNS
10136	2630	8	and	and	CC
10136	2630	9	shoulders	shoulder	NNS
10136	2630	10	of	of	IN
10136	2630	11	the	the	DT
10136	2630	12	rabbit	rabbit	NN
10136	2630	13	,	,	,
10136	2630	14	and	and	CC
10136	2630	15	keep	keep	VB
10136	2630	16	the	the	DT
10136	2630	17	nice	nice	JJ
10136	2630	18	pieces	piece	NNS
10136	2630	19	for	for	IN
10136	2630	20	a	a	DT
10136	2630	21	dish	dish	NN
10136	2630	22	or	or	CC
10136	2630	23	_	_	NNP
10136	2630	24	entrée	entrée	NNP
10136	2630	25	_	_	NNP
10136	2630	26	.	.	.
10136	2631	1	Put	put	VB
10136	2631	2	them	-PRON-	PRP
10136	2631	3	into	into	IN
10136	2631	4	warm	warm	JJ
10136	2631	5	water	water	NN
10136	2631	6	,	,	,
10136	2631	7	and	and	CC
10136	2631	8	draw	draw	VB
10136	2631	9	the	the	DT
10136	2631	10	blood	blood	NN
10136	2631	11	;	;	:
10136	2631	12	when	when	WRB
10136	2631	13	quite	quite	RB
10136	2631	14	clean	clean	JJ
10136	2631	15	,	,	,
10136	2631	16	put	put	VBD
10136	2631	17	them	-PRON-	PRP
10136	2631	18	in	in	IN
10136	2631	19	a	a	DT
10136	2631	20	stewpan	stewpan	NN
10136	2631	21	,	,	,
10136	2631	22	with	with	IN
10136	2631	23	a	a	DT
10136	2631	24	faggot	faggot	NN
10136	2631	25	of	of	IN
10136	2631	26	herbs	herb	NNS
10136	2631	27	,	,	,
10136	2631	28	and	and	CC
10136	2631	29	a	a	DT
10136	2631	30	teacupful	teacupful	JJ
10136	2631	31	,	,	,
10136	2631	32	or	or	CC
10136	2631	33	rather	rather	RB
10136	2631	34	more	more	JJR
10136	2631	35	,	,	,
10136	2631	36	of	of	IN
10136	2631	37	veal	veal	NN
10136	2631	38	stock	stock	NN
10136	2631	39	or	or	CC
10136	2631	40	water	water	NN
10136	2631	41	.	.	.
10136	2632	1	Simmer	simmer	NN
10136	2632	2	slowly	slowly	RB
10136	2632	3	till	till	IN
10136	2632	4	done	do	VBN
10136	2632	5	through	through	RB
10136	2632	6	,	,	,
10136	2632	7	and	and	CC
10136	2632	8	add	add	VB
10136	2632	9	the	the	DT
10136	2632	10	3	3	CD
10136	2632	11	quarts	quart	NNS
10136	2632	12	of	of	IN
10136	2632	13	water	water	NN
10136	2632	14	,	,	,
10136	2632	15	and	and	CC
10136	2632	16	boil	boil	VB
10136	2632	17	for	for	IN
10136	2632	18	an	an	DT
10136	2632	19	hour	hour	NN
10136	2632	20	.	.	.
10136	2633	1	Take	take	VB
10136	2633	2	out	out	RP
10136	2633	3	the	the	DT
10136	2633	4	rabbet	rabbet	NN
10136	2633	5	,	,	,
10136	2633	6	pick	pick	VB
10136	2633	7	the	the	DT
10136	2633	8	meat	meat	NN
10136	2633	9	from	from	IN
10136	2633	10	the	the	DT
10136	2633	11	bones	bone	NNS
10136	2633	12	,	,	,
10136	2633	13	covering	cover	VBG
10136	2633	14	it	-PRON-	PRP
10136	2633	15	up	up	RP
10136	2633	16	to	to	TO
10136	2633	17	keep	keep	VB
10136	2633	18	it	-PRON-	PRP
10136	2633	19	white	white	JJ
10136	2633	20	;	;	:
10136	2633	21	put	put	VB
10136	2633	22	the	the	DT
10136	2633	23	bones	bone	NNS
10136	2633	24	back	back	RB
10136	2633	25	in	in	IN
10136	2633	26	the	the	DT
10136	2633	27	liquor	liquor	NN
10136	2633	28	,	,	,
10136	2633	29	add	add	VB
10136	2633	30	the	the	DT
10136	2633	31	vegetables	vegetable	NNS
10136	2633	32	,	,	,
10136	2633	33	and	and	CC
10136	2633	34	simmer	simmer	VB
10136	2633	35	for	for	IN
10136	2633	36	2	2	CD
10136	2633	37	hours	hour	NNS
10136	2633	38	;	;	:
10136	2633	39	skim	skim	NN
10136	2633	40	and	and	CC
10136	2633	41	strain	strain	VB
10136	2633	42	,	,	,
10136	2633	43	and	and	CC
10136	2633	44	let	let	VB
10136	2633	45	it	-PRON-	PRP
10136	2633	46	cool	cool	VB
10136	2633	47	.	.	.
10136	2634	1	Now	now	RB
10136	2634	2	pound	pound	VB
10136	2634	3	the	the	DT
10136	2634	4	meat	meat	NN
10136	2634	5	in	in	IN
10136	2634	6	a	a	DT
10136	2634	7	mortar	mortar	NN
10136	2634	8	,	,	,
10136	2634	9	with	with	IN
10136	2634	10	the	the	DT
10136	2634	11	yolks	yolk	NNS
10136	2634	12	of	of	IN
10136	2634	13	the	the	DT
10136	2634	14	eggs	egg	NNS
10136	2634	15	,	,	,
10136	2634	16	and	and	CC
10136	2634	17	the	the	DT
10136	2634	18	crumb	crumb	NN
10136	2634	19	of	of	IN
10136	2634	20	the	the	DT
10136	2634	21	roll	roll	NN
10136	2634	22	previously	previously	RB
10136	2634	23	soaked	soak	VBN
10136	2634	24	;	;	:
10136	2634	25	rub	rub	VB
10136	2634	26	it	-PRON-	PRP
10136	2634	27	through	through	IN
10136	2634	28	a	a	DT
10136	2634	29	tammy	tammy	NN
10136	2634	30	,	,	,
10136	2634	31	and	and	CC
10136	2634	32	gradually	gradually	RB
10136	2634	33	add	add	VB
10136	2634	34	it	-PRON-	PRP
10136	2634	35	to	to	IN
10136	2634	36	the	the	DT
10136	2634	37	strained	strained	JJ
10136	2634	38	liquor	liquor	NN
10136	2634	39	,	,	,
10136	2634	40	and	and	CC
10136	2634	41	simmer	simmer	NN
10136	2634	42	for	for	IN
10136	2634	43	15	15	CD
10136	2634	44	minutes	minute	NNS
10136	2634	45	.	.	.
10136	2635	1	Mix	mix	VB
10136	2635	2	arrowroot	arrowroot	NN
10136	2635	3	or	or	CC
10136	2635	4	rice	rice	NN
10136	2635	5	-	-	HYPH
10136	2635	6	flour	flour	NN
10136	2635	7	with	with	IN
10136	2635	8	the	the	DT
10136	2635	9	cream	cream	NN
10136	2635	10	(	(	-LRB-
10136	2635	11	say	say	UH
10136	2635	12	2	2	CD
10136	2635	13	dessert	dessert	NN
10136	2635	14	-	-	HYPH
10136	2635	15	spoonfuls	spoonful	NNS
10136	2635	16	)	)	-RRB-
10136	2635	17	,	,	,
10136	2635	18	and	and	CC
10136	2635	19	stir	stir	VB
10136	2635	20	in	in	IN
10136	2635	21	the	the	DT
10136	2635	22	soup	soup	NN
10136	2635	23	;	;	:
10136	2635	24	bring	bring	VB
10136	2635	25	it	-PRON-	PRP
10136	2635	26	to	to	IN
10136	2635	27	a	a	DT
10136	2635	28	boil	boil	NN
10136	2635	29	,	,	,
10136	2635	30	and	and	CC
10136	2635	31	serve	serve	VB
10136	2635	32	.	.	.
10136	2636	1	This	this	DT
10136	2636	2	soup	soup	NN
10136	2636	3	must	must	MD
10136	2636	4	be	be	VB
10136	2636	5	very	very	RB
10136	2636	6	white	white	JJ
10136	2636	7	,	,	,
10136	2636	8	and	and	CC
10136	2636	9	instead	instead	RB
10136	2636	10	of	of	IN
10136	2636	11	thickening	thicken	VBG
10136	2636	12	it	-PRON-	PRP
10136	2636	13	with	with	IN
10136	2636	14	arrowroot	arrowroot	NN
10136	2636	15	or	or	CC
10136	2636	16	rice	rice	NN
10136	2636	17	-	-	HYPH
10136	2636	18	flour	flour	NN
10136	2636	19	,	,	,
10136	2636	20	vermicelli	vermicelli	NNP
10136	2636	21	or	or	CC
10136	2636	22	pearl	pearl	NNP
10136	2636	23	barley	barley	NNP
10136	2636	24	can	can	MD
10136	2636	25	be	be	VB
10136	2636	26	boiled	boil	VBN
10136	2636	27	in	in	IN
10136	2636	28	a	a	DT
10136	2636	29	little	little	JJ
10136	2636	30	stock	stock	NN
10136	2636	31	,	,	,
10136	2636	32	and	and	CC
10136	2636	33	put	put	VBD
10136	2636	34	in	in	RP
10136	2636	35	5	5	CD
10136	2636	36	minutes	minute	NNS
10136	2636	37	before	before	IN
10136	2636	38	serving	serve	VBG
10136	2636	39	.	.	.
10136	2637	1	_	_	NNP
10136	2637	2	Time_.--Nearly	Time_.--Nearly	NNP
10136	2637	3	4	4	CD
10136	2637	4	hours	hour	NNS
10136	2637	5	.	.	.
10136	2638	1	_	_	NNP
10136	2638	2	Average	average	JJ
10136	2638	3	cost	cost	NN
10136	2638	4	_	_	NNP
10136	2638	5	,	,	,
10136	2638	6	1s	1	NNS
10136	2638	7	.	.	.
10136	2639	1	per	per	IN
10136	2639	2	quart	quart	NNP
10136	2639	3	.	.	.
10136	2640	1	_	_	NNP
10136	2640	2	Seasonable	Seasonable	NNP
10136	2640	3	_	_	NNP
10136	2640	4	from	from	IN
10136	2640	5	September	September	NNP
10136	2640	6	to	to	IN
10136	2640	7	March	March	NNP
10136	2640	8	.	.	.
10136	2641	1	_	_	NNP
10136	2641	2	Sufficient	Sufficient	NNP
10136	2641	3	_	_	NNP
10136	2641	4	for	for	IN
10136	2641	5	10	10	CD
10136	2641	6	persons	person	NNS
10136	2641	7	.	.	.
10136	2642	1	REGENCY	REGENCY	NNP
10136	2642	2	SOUP	SOUP	NNP
10136	2642	3	.	.	.
10136	2643	1	182	182	CD
10136	2643	2	.	.	.
10136	2644	1	Ingredients.--Any	ingredients.--any	NN
10136	2644	2	bones	bone	NNS
10136	2644	3	and	and	CC
10136	2644	4	remains	remain	VBZ
10136	2644	5	of	of	IN
10136	2644	6	any	any	DT
10136	2644	7	cold	cold	JJ
10136	2644	8	game	game	NN
10136	2644	9	,	,	,
10136	2644	10	such	such	JJ
10136	2644	11	as	as	IN
10136	2644	12	of	of	IN
10136	2644	13	pheasants	pheasant	NNS
10136	2644	14	,	,	,
10136	2644	15	partridges	partridge	NNS
10136	2644	16	,	,	,
10136	2644	17	&	&	CC
10136	2644	18	c.	c.	NNP
10136	2644	19	;	;	:
10136	2644	20	2	2	CD
10136	2644	21	carrots	carrot	NNS
10136	2644	22	,	,	,
10136	2644	23	2	2	CD
10136	2644	24	small	small	JJ
10136	2644	25	onions	onion	NNS
10136	2644	26	,	,	,
10136	2644	27	1	1	CD
10136	2644	28	head	head	NN
10136	2644	29	of	of	IN
10136	2644	30	celery	celery	NN
10136	2644	31	,	,	,
10136	2644	32	1	1	CD
10136	2644	33	turnip	turnip	NN
10136	2644	34	,	,	,
10136	2644	35	1/4	1/4	CD
10136	2644	36	lb	lb	IN
10136	2644	37	.	.	.
10136	2645	1	of	of	IN
10136	2645	2	pearl	pearl	NNP
10136	2645	3	barley	barley	NNP
10136	2645	4	,	,	,
10136	2645	5	the	the	DT
10136	2645	6	yolks	yolk	NNS
10136	2645	7	of	of	IN
10136	2645	8	3	3	CD
10136	2645	9	eggs	egg	NNS
10136	2645	10	boiled	boil	VBN
10136	2645	11	hard	hard	RB
10136	2645	12	,	,	,
10136	2645	13	1/4	1/4	CD
10136	2645	14	pint	pint	NN
10136	2645	15	of	of	IN
10136	2645	16	cream	cream	NN
10136	2645	17	,	,	,
10136	2645	18	salt	salt	NN
10136	2645	19	to	to	IN
10136	2645	20	taste	taste	NN
10136	2645	21	,	,	,
10136	2645	22	2	2	CD
10136	2645	23	quarts	quart	NNS
10136	2645	24	of	of	IN
10136	2645	25	stock	stock	NN
10136	2645	26	No	no	UH
10136	2645	27	.	.	.
10136	2646	1	105	105	CD
10136	2646	2	,	,	,
10136	2646	3	or	or	CC
10136	2646	4	common	common	JJ
10136	2646	5	stock	stock	NN
10136	2646	6	,	,	,
10136	2646	7	No	no	UH
10136	2646	8	.	.	.
10136	2647	1	106	106	CD
10136	2647	2	.	.	.
10136	2648	1	_	_	NNP
10136	2648	2	Mode_.--Place	Mode_.--Place	NNP
10136	2648	3	the	the	DT
10136	2648	4	bones	bone	NNS
10136	2648	5	or	or	CC
10136	2648	6	remains	remain	NNS
10136	2648	7	of	of	IN
10136	2648	8	game	game	NN
10136	2648	9	in	in	IN
10136	2648	10	the	the	DT
10136	2648	11	stewpan	stewpan	NN
10136	2648	12	,	,	,
10136	2648	13	with	with	IN
10136	2648	14	the	the	DT
10136	2648	15	vegetables	vegetable	NNS
10136	2648	16	sliced	slice	VBN
10136	2648	17	;	;	:
10136	2648	18	pour	pour	VB
10136	2648	19	over	over	IN
10136	2648	20	the	the	DT
10136	2648	21	stock	stock	NN
10136	2648	22	,	,	,
10136	2648	23	and	and	CC
10136	2648	24	simmer	simmer	VB
10136	2648	25	for	for	IN
10136	2648	26	2	2	CD
10136	2648	27	hours	hour	NNS
10136	2648	28	;	;	:
10136	2648	29	skim	skim	VB
10136	2648	30	off	off	RP
10136	2648	31	all	all	PDT
10136	2648	32	the	the	DT
10136	2648	33	fat	fat	NN
10136	2648	34	,	,	,
10136	2648	35	and	and	CC
10136	2648	36	strain	strain	VB
10136	2648	37	it	-PRON-	PRP
10136	2648	38	.	.	.
10136	2649	1	Wash	wash	VB
10136	2649	2	the	the	DT
10136	2649	3	barley	barley	NN
10136	2649	4	,	,	,
10136	2649	5	and	and	CC
10136	2649	6	boil	boil	VB
10136	2649	7	it	-PRON-	PRP
10136	2649	8	in	in	IN
10136	2649	9	2	2	CD
10136	2649	10	or	or	CC
10136	2649	11	3	3	CD
10136	2649	12	waters	water	NNS
10136	2649	13	before	before	IN
10136	2649	14	putting	put	VBG
10136	2649	15	it	-PRON-	PRP
10136	2649	16	to	to	IN
10136	2649	17	the	the	DT
10136	2649	18	soup	soup	NN
10136	2649	19	;	;	:
10136	2649	20	finish	finish	NN
10136	2649	21	simmering	simmering	NN
10136	2649	22	in	in	IN
10136	2649	23	the	the	DT
10136	2649	24	soup	soup	NN
10136	2649	25	,	,	,
10136	2649	26	and	and	CC
10136	2649	27	when	when	WRB
10136	2649	28	the	the	DT
10136	2649	29	barley	barley	NN
10136	2649	30	is	be	VBZ
10136	2649	31	done	do	VBN
10136	2649	32	,	,	,
10136	2649	33	take	take	VB
10136	2649	34	out	out	RP
10136	2649	35	half	half	NN
10136	2649	36	,	,	,
10136	2649	37	and	and	CC
10136	2649	38	pound	pound	VB
10136	2649	39	the	the	DT
10136	2649	40	other	other	JJ
10136	2649	41	half	half	NN
10136	2649	42	with	with	IN
10136	2649	43	the	the	DT
10136	2649	44	yolks	yolk	NNS
10136	2649	45	of	of	IN
10136	2649	46	the	the	DT
10136	2649	47	eggs	egg	NNS
10136	2649	48	.	.	.
10136	2650	1	When	when	WRB
10136	2650	2	you	-PRON-	PRP
10136	2650	3	have	have	VBP
10136	2650	4	finished	finish	VBN
10136	2650	5	pounding	pounding	NN
10136	2650	6	,	,	,
10136	2650	7	rub	rub	VB
10136	2650	8	it	-PRON-	PRP
10136	2650	9	through	through	IN
10136	2650	10	a	a	DT
10136	2650	11	clean	clean	JJ
10136	2650	12	tammy	tammy	NN
10136	2650	13	,	,	,
10136	2650	14	add	add	VB
10136	2650	15	the	the	DT
10136	2650	16	cream	cream	NN
10136	2650	17	,	,	,
10136	2650	18	and	and	CC
10136	2650	19	salt	salt	NN
10136	2650	20	if	if	IN
10136	2650	21	necessary	necessary	JJ
10136	2650	22	;	;	:
10136	2650	23	give	give	VB
10136	2650	24	one	one	CD
10136	2650	25	boil	boil	NN
10136	2650	26	,	,	,
10136	2650	27	and	and	CC
10136	2650	28	serve	serve	VB
10136	2650	29	very	very	RB
10136	2650	30	hot	hot	JJ
10136	2650	31	,	,	,
10136	2650	32	putting	put	VBG
10136	2650	33	in	in	RP
10136	2650	34	the	the	DT
10136	2650	35	barley	barley	NN
10136	2650	36	that	that	WDT
10136	2650	37	was	be	VBD
10136	2650	38	taken	take	VBN
10136	2650	39	out	out	RP
10136	2650	40	first	first	RB
10136	2650	41	.	.	.
10136	2651	1	_	_	NNP
10136	2651	2	Time_.--2	time_.--2	NN
10136	2651	3	-	-	HYPH
10136	2651	4	1/2	1/2	CD
10136	2651	5	hours	hour	NNS
10136	2651	6	.	.	.
10136	2652	1	_	_	NNP
10136	2652	2	Average	average	JJ
10136	2652	3	cost	cost	NN
10136	2652	4	_	_	NNP
10136	2652	5	,	,	,
10136	2652	6	1s	1	NNS
10136	2652	7	.	.	.
10136	2653	1	per	per	IN
10136	2653	2	quart	quart	NNP
10136	2653	3	,	,	,
10136	2653	4	if	if	IN
10136	2653	5	made	make	VBN
10136	2653	6	with	with	IN
10136	2653	7	medium	medium	JJ
10136	2653	8	stock	stock	NN
10136	2653	9	,	,	,
10136	2653	10	or	or	CC
10136	2653	11	6d	6d	NNP
10136	2653	12	.	.	.
10136	2654	1	per	per	IN
10136	2654	2	quart	quart	NNP
10136	2654	3	,	,	,
10136	2654	4	with	with	IN
10136	2654	5	common	common	JJ
10136	2654	6	stock	stock	NN
10136	2654	7	.	.	.
10136	2655	1	_	_	NNP
10136	2655	2	Seasonable	Seasonable	NNP
10136	2655	3	_	_	NNP
10136	2655	4	from	from	IN
10136	2655	5	September	September	NNP
10136	2655	6	to	to	IN
10136	2655	7	March	March	NNP
10136	2655	8	.	.	.
10136	2656	1	_	_	NNP
10136	2656	2	Sufficient	Sufficient	NNP
10136	2656	3	_	_	NNP
10136	2656	4	for	for	IN
10136	2656	5	8	8	CD
10136	2656	6	persons	person	NNS
10136	2656	7	.	.	.
10136	2657	1	SOUP	SOUP	NNP
10136	2657	2	A	A	NNP
10136	2657	3	LA	LA	NNP
10136	2657	4	REINE	REINE	NNP
10136	2657	5	.	.	.
10136	2658	1	I.	I.	NNP
10136	2659	1	183	183	CD
10136	2659	2	.	.	.
10136	2660	1	INGREDIENTS.--1	ingredients.--1	CD
10136	2660	2	large	large	JJ
10136	2660	3	fowl	fowl	NN
10136	2660	4	,	,	,
10136	2660	5	1	1	CD
10136	2660	6	oz	oz	IN
10136	2660	7	.	.	.
10136	2661	1	of	of	IN
10136	2661	2	sweet	sweet	NNP
10136	2661	3	almonds	almond	NNS
10136	2661	4	,	,	,
10136	2661	5	the	the	DT
10136	2661	6	crumb	crumb	NN
10136	2661	7	of	of	IN
10136	2661	8	1	1	CD
10136	2661	9	1/2	1/2	CD
10136	2661	10	French	french	JJ
10136	2661	11	roll	roll	NN
10136	2661	12	,	,	,
10136	2661	13	1/2	1/2	CD
10136	2661	14	pint	pint	NN
10136	2661	15	of	of	IN
10136	2661	16	cream	cream	NN
10136	2661	17	,	,	,
10136	2661	18	salt	salt	NN
10136	2661	19	to	to	IN
10136	2661	20	taste	taste	NN
10136	2661	21	,	,	,
10136	2661	22	1	1	CD
10136	2661	23	small	small	JJ
10136	2661	24	lump	lump	NN
10136	2661	25	of	of	IN
10136	2661	26	sugar	sugar	NN
10136	2661	27	,	,	,
10136	2661	28	2	2	CD
10136	2661	29	quarts	quart	NNS
10136	2661	30	of	of	IN
10136	2661	31	good	good	JJ
10136	2661	32	white	white	JJ
10136	2661	33	veal	veal	NN
10136	2661	34	stock	stock	NN
10136	2661	35	,	,	,
10136	2661	36	No	no	UH
10136	2661	37	.	.	.
10136	2662	1	107	107	CD
10136	2662	2	.	.	.
10136	2663	1	_	_	NNP
10136	2663	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	2663	3	the	the	DT
10136	2663	4	fowl	fowl	NN
10136	2663	5	gently	gently	RB
10136	2663	6	in	in	IN
10136	2663	7	the	the	DT
10136	2663	8	stock	stock	NN
10136	2663	9	till	till	IN
10136	2663	10	quite	quite	RB
10136	2663	11	tender	tender	NN
10136	2663	12	,	,	,
10136	2663	13	which	which	WDT
10136	2663	14	will	will	MD
10136	2663	15	be	be	VB
10136	2663	16	in	in	IN
10136	2663	17	about	about	RB
10136	2663	18	an	an	DT
10136	2663	19	hour	hour	NN
10136	2663	20	,	,	,
10136	2663	21	or	or	CC
10136	2663	22	rather	rather	RB
10136	2663	23	more	more	JJR
10136	2663	24	;	;	:
10136	2663	25	take	take	VB
10136	2663	26	out	out	RP
10136	2663	27	the	the	DT
10136	2663	28	fowl	fowl	NN
10136	2663	29	,	,	,
10136	2663	30	pull	pull	VB
10136	2663	31	the	the	DT
10136	2663	32	meat	meat	NN
10136	2663	33	from	from	IN
10136	2663	34	the	the	DT
10136	2663	35	bones	bone	NNS
10136	2663	36	,	,	,
10136	2663	37	and	and	CC
10136	2663	38	put	put	VBD
10136	2663	39	it	-PRON-	PRP
10136	2663	40	into	into	IN
10136	2663	41	a	a	DT
10136	2663	42	mortar	mortar	NN
10136	2663	43	with	with	IN
10136	2663	44	the	the	DT
10136	2663	45	almonds	almond	NNS
10136	2663	46	,	,	,
10136	2663	47	and	and	CC
10136	2663	48	pound	pound	VB
10136	2663	49	very	very	RB
10136	2663	50	fine	fine	RB
10136	2663	51	.	.	.
10136	2664	1	When	when	WRB
10136	2664	2	beaten	beat	VBN
10136	2664	3	enough	enough	RB
10136	2664	4	,	,	,
10136	2664	5	put	put	VB
10136	2664	6	the	the	DT
10136	2664	7	meat	meat	NN
10136	2664	8	back	back	RB
10136	2664	9	in	in	IN
10136	2664	10	the	the	DT
10136	2664	11	stock	stock	NN
10136	2664	12	,	,	,
10136	2664	13	with	with	IN
10136	2664	14	the	the	DT
10136	2664	15	crumb	crumb	NN
10136	2664	16	of	of	IN
10136	2664	17	the	the	DT
10136	2664	18	rolls	roll	NNS
10136	2664	19	,	,	,
10136	2664	20	and	and	CC
10136	2664	21	let	let	VB
10136	2664	22	it	-PRON-	PRP
10136	2664	23	simmer	simmer	VB
10136	2664	24	for	for	IN
10136	2664	25	an	an	DT
10136	2664	26	hour	hour	NN
10136	2664	27	;	;	:
10136	2664	28	rub	rub	VB
10136	2664	29	it	-PRON-	PRP
10136	2664	30	through	through	IN
10136	2664	31	a	a	DT
10136	2664	32	tammy	tammy	NN
10136	2664	33	,	,	,
10136	2664	34	add	add	VB
10136	2664	35	the	the	DT
10136	2664	36	sugar	sugar	NN
10136	2664	37	,	,	,
10136	2664	38	1/2	1/2	CD
10136	2664	39	pint	pint	NN
10136	2664	40	of	of	IN
10136	2664	41	cream	cream	NN
10136	2664	42	that	that	WDT
10136	2664	43	has	have	VBZ
10136	2664	44	boiled	boil	VBN
10136	2664	45	,	,	,
10136	2664	46	and	and	CC
10136	2664	47	,	,	,
10136	2664	48	if	if	IN
10136	2664	49	you	-PRON-	PRP
10136	2664	50	prefer	prefer	VBP
10136	2664	51	,	,	,
10136	2664	52	cut	cut	VB
10136	2664	53	the	the	DT
10136	2664	54	crust	crust	NN
10136	2664	55	of	of	IN
10136	2664	56	the	the	DT
10136	2664	57	roll	roll	NN
10136	2664	58	into	into	IN
10136	2664	59	small	small	JJ
10136	2664	60	round	round	JJ
10136	2664	61	pieces	piece	NNS
10136	2664	62	,	,	,
10136	2664	63	and	and	CC
10136	2664	64	pour	pour	VB
10136	2664	65	the	the	DT
10136	2664	66	soup	soup	NN
10136	2664	67	over	over	IN
10136	2664	68	it	-PRON-	PRP
10136	2664	69	,	,	,
10136	2664	70	when	when	WRB
10136	2664	71	you	-PRON-	PRP
10136	2664	72	serve	serve	VBP
10136	2664	73	.	.	.
10136	2665	1	_	_	NNP
10136	2665	2	Time_.--2	Time_.--2	NNP
10136	2665	3	hours	hour	NNS
10136	2665	4	,	,	,
10136	2665	5	or	or	CC
10136	2665	6	rather	rather	RB
10136	2665	7	more	more	JJR
10136	2665	8	.	.	.
10136	2666	1	_	_	NNP
10136	2666	2	Average	average	JJ
10136	2666	3	cost	cost	NN
10136	2666	4	_	_	NNP
10136	2666	5	,	,	,
10136	2666	6	2s	2s	CD
10136	2666	7	.	.	.
10136	2667	1	7d	7d	NNS
10136	2667	2	.	.	.
10136	2668	1	per	per	IN
10136	2668	2	quart	quart	NNP
10136	2668	3	.	.	.
10136	2669	1	_	_	NNP
10136	2669	2	Seasonable	Seasonable	NNP
10136	2669	3	_	_	NNP
10136	2669	4	all	all	PDT
10136	2669	5	the	the	DT
10136	2669	6	year	year	NN
10136	2669	7	.	.	.
10136	2670	1	_	_	NNP
10136	2670	2	Sufficient	Sufficient	NNP
10136	2670	3	_	_	NNP
10136	2670	4	for	for	IN
10136	2670	5	8	8	CD
10136	2670	6	persons	person	NNS
10136	2670	7	.	.	.
10136	2671	1	_	_	NNP
10136	2671	2	Note_.--All	Note_.--All	NNP
10136	2671	3	white	white	NNP
10136	2671	4	soups	soup	NNS
10136	2671	5	should	should	MD
10136	2671	6	be	be	VB
10136	2671	7	warmed	warm	VBN
10136	2671	8	in	in	IN
10136	2671	9	a	a	DT
10136	2671	10	vessel	vessel	NN
10136	2671	11	placed	place	VBN
10136	2671	12	in	in	IN
10136	2671	13	another	another	DT
10136	2671	14	of	of	IN
10136	2671	15	boiling	boil	VBG
10136	2671	16	water	water	NN
10136	2671	17	.	.	.
10136	2672	1	(	(	-LRB-
10136	2672	2	_	_	NNP
10136	2672	3	See	See	NNP
10136	2672	4	_	_	NNP
10136	2672	5	BAIN	BAIN	NNP
10136	2672	6	MARIE	MARIE	NNP
10136	2672	7	,	,	,
10136	2672	8	No	no	UH
10136	2672	9	.	.	.
10136	2673	1	87	87	CD
10136	2673	2	.	.	.
10136	2673	3	)	)	-RRB-
10136	2674	1	II	ii	CD
10136	2674	2	.	.	.
10136	2675	1	(	(	-LRB-
10136	2675	2	Economical	Economical	NNP
10136	2675	3	.	.	.
10136	2675	4	)	)	-RRB-
10136	2676	1	184	184	CD
10136	2676	2	.	.	.
10136	2677	1	INGREDIENTS.--Any	ingredients.--any	UH
10136	2677	2	remains	remain	VBZ
10136	2677	3	of	of	IN
10136	2677	4	roast	roast	NN
10136	2677	5	chickens	chicken	NNS
10136	2677	6	,	,	,
10136	2677	7	1/2	1/2	CD
10136	2677	8	teacupful	teacupful	JJ
10136	2677	9	of	of	IN
10136	2677	10	rice	rice	NN
10136	2677	11	,	,	,
10136	2677	12	salt	salt	NN
10136	2677	13	and	and	CC
10136	2677	14	pepper	pepper	NN
10136	2677	15	to	to	TO
10136	2677	16	taste	taste	NN
10136	2677	17	,	,	,
10136	2677	18	1	1	CD
10136	2677	19	quart	quart	NN
10136	2677	20	of	of	IN
10136	2677	21	stock	stock	NN
10136	2677	22	No	no	UH
10136	2677	23	.	.	.
10136	2678	1	106	106	CD
10136	2678	2	.	.	.
10136	2679	1	_	_	NNP
10136	2679	2	Mode_.--Take	Mode_.--Take	NNP
10136	2679	3	all	all	PDT
10136	2679	4	the	the	DT
10136	2679	5	white	white	NNP
10136	2679	6	meat	meat	NN
10136	2679	7	and	and	CC
10136	2679	8	pound	pound	VB
10136	2679	9	it	-PRON-	PRP
10136	2679	10	with	with	IN
10136	2679	11	the	the	DT
10136	2679	12	rice	rice	NN
10136	2679	13	,	,	,
10136	2679	14	which	which	WDT
10136	2679	15	has	have	VBZ
10136	2679	16	been	be	VBN
10136	2679	17	slightly	slightly	RB
10136	2679	18	cooked	cook	VBN
10136	2679	19	,	,	,
10136	2679	20	but	but	CC
10136	2679	21	not	not	RB
10136	2679	22	much	much	JJ
10136	2679	23	.	.	.
10136	2680	1	When	when	WRB
10136	2680	2	it	-PRON-	PRP
10136	2680	3	is	be	VBZ
10136	2680	4	all	all	RB
10136	2680	5	well	well	RB
10136	2680	6	pounded	pound	VBN
10136	2680	7	,	,	,
10136	2680	8	dilute	dilute	NN
10136	2680	9	with	with	IN
10136	2680	10	the	the	DT
10136	2680	11	stock	stock	NN
10136	2680	12	,	,	,
10136	2680	13	and	and	CC
10136	2680	14	pass	pass	VB
10136	2680	15	through	through	RP
10136	2680	16	a	a	DT
10136	2680	17	sieve	sieve	NN
10136	2680	18	.	.	.
10136	2681	1	This	this	DT
10136	2681	2	soup	soup	NN
10136	2681	3	should	should	MD
10136	2681	4	neither	neither	CC
10136	2681	5	be	be	VB
10136	2681	6	too	too	RB
10136	2681	7	clear	clear	JJ
10136	2681	8	nor	nor	CC
10136	2681	9	too	too	RB
10136	2681	10	thick	thick	JJ
10136	2681	11	.	.	.
10136	2682	1	_	_	NNP
10136	2682	2	Time_.--1	Time_.--1	NNP
10136	2682	3	hour	hour	NN
10136	2682	4	.	.	.
10136	2683	1	_	_	NNP
10136	2683	2	Average	average	JJ
10136	2683	3	cost	cost	NN
10136	2683	4	_	_	NNP
10136	2683	5	,	,	,
10136	2683	6	4d	4d	CD
10136	2683	7	.	.	.
10136	2684	1	per	per	IN
10136	2684	2	quart	quart	NNP
10136	2684	3	.	.	.
10136	2685	1	_	_	NNP
10136	2685	2	Seasonable	Seasonable	NNP
10136	2685	3	_	_	NNP
10136	2685	4	all	all	PDT
10136	2685	5	the	the	DT
10136	2685	6	year	year	NN
10136	2685	7	.	.	.
10136	2686	1	_	_	NNP
10136	2686	2	Sufficient	Sufficient	NNP
10136	2686	3	_	_	NNP
10136	2686	4	for	for	IN
10136	2686	5	4	4	CD
10136	2686	6	persons	person	NNS
10136	2686	7	.	.	.
10136	2687	1	_	_	NNP
10136	2687	2	Note_.--If	Note_.--If	NNP
10136	2687	3	stock	stock	NN
10136	2687	4	is	be	VBZ
10136	2687	5	not	not	RB
10136	2687	6	at	at	IN
10136	2687	7	hand	hand	NN
10136	2687	8	,	,	,
10136	2687	9	put	put	VB
10136	2687	10	the	the	DT
10136	2687	11	chicken	chicken	NN
10136	2687	12	-	-	HYPH
10136	2687	13	bones	bone	NNS
10136	2687	14	in	in	IN
10136	2687	15	water	water	NN
10136	2687	16	,	,	,
10136	2687	17	with	with	IN
10136	2687	18	an	an	DT
10136	2687	19	onion	onion	NN
10136	2687	20	,	,	,
10136	2687	21	carrot	carrot	NNP
10136	2687	22	,	,	,
10136	2687	23	a	a	DT
10136	2687	24	few	few	JJ
10136	2687	25	sweet	sweet	JJ
10136	2687	26	herbs	herb	NNS
10136	2687	27	,	,	,
10136	2687	28	a	a	DT
10136	2687	29	blade	blade	NN
10136	2687	30	of	of	IN
10136	2687	31	mace	mace	NN
10136	2687	32	,	,	,
10136	2687	33	pepper	pepper	NN
10136	2687	34	and	and	CC
10136	2687	35	salt	salt	NN
10136	2687	36	,	,	,
10136	2687	37	and	and	CC
10136	2687	38	stew	stew	NN
10136	2687	39	for	for	IN
10136	2687	40	3	3	CD
10136	2687	41	hours	hour	NNS
10136	2687	42	.	.	.
10136	2688	1	STEW	STEW	NNP
10136	2688	2	SOUP	SOUP	NNP
10136	2688	3	OF	of	IN
10136	2688	4	SALT	SALT	NNP
10136	2688	5	MEAT	MEAT	NNP
10136	2688	6	.	.	.
10136	2689	1	185	185	CD
10136	2689	2	.	.	.
10136	2690	1	INGREDIENTS.--Any	INGREDIENTS.--Any	``
10136	2690	2	pieces	piece	NNS
10136	2690	3	of	of	IN
10136	2690	4	salt	salt	NN
10136	2690	5	beef	beef	NN
10136	2690	6	or	or	CC
10136	2690	7	pork	pork	NN
10136	2690	8	,	,	,
10136	2690	9	say	say	VBP
10136	2690	10	2	2	CD
10136	2690	11	lbs	lbs	NN
10136	2690	12	.	.	.
10136	2691	1	;	;	:
10136	2691	2	4	4	CD
10136	2691	3	carrots	carrot	NNS
10136	2691	4	,	,	,
10136	2691	5	4	4	CD
10136	2691	6	parsnips	parsnip	NNS
10136	2691	7	,	,	,
10136	2691	8	4	4	CD
10136	2691	9	turnips	turnip	NNS
10136	2691	10	,	,	,
10136	2691	11	4	4	CD
10136	2691	12	potatoes	potato	NNS
10136	2691	13	,	,	,
10136	2691	14	1	1	CD
10136	2691	15	cabbage	cabbage	NN
10136	2691	16	,	,	,
10136	2691	17	2	2	CD
10136	2691	18	oz	oz	UH
10136	2691	19	.	.	.
10136	2692	1	of	of	IN
10136	2692	2	oatmeal	oatmeal	NN
10136	2692	3	or	or	CC
10136	2692	4	ground	ground	NN
10136	2692	5	rice	rice	NN
10136	2692	6	,	,	,
10136	2692	7	seasoning	seasoning	NN
10136	2692	8	of	of	IN
10136	2692	9	salt	salt	NN
10136	2692	10	and	and	CC
10136	2692	11	pepper	pepper	NN
10136	2692	12	,	,	,
10136	2692	13	2	2	CD
10136	2692	14	quarts	quart	NNS
10136	2692	15	of	of	IN
10136	2692	16	water	water	NN
10136	2692	17	.	.	.
10136	2693	1	_	_	NNP
10136	2693	2	Mode_.--Cut	mode_.--cut	RB
10136	2693	3	up	up	IN
10136	2693	4	the	the	DT
10136	2693	5	meat	meat	NN
10136	2693	6	small	small	JJ
10136	2693	7	,	,	,
10136	2693	8	add	add	VB
10136	2693	9	the	the	DT
10136	2693	10	water	water	NN
10136	2693	11	,	,	,
10136	2693	12	and	and	CC
10136	2693	13	let	let	VB
10136	2693	14	it	-PRON-	PRP
10136	2693	15	simmer	simmer	VB
10136	2693	16	for	for	IN
10136	2693	17	23/4	23/4	CD
10136	2693	18	hours	hour	NNS
10136	2693	19	.	.	.
10136	2694	1	Now	now	RB
10136	2694	2	add	add	VB
10136	2694	3	the	the	DT
10136	2694	4	vegetables	vegetable	NNS
10136	2694	5	,	,	,
10136	2694	6	cut	cut	VBN
10136	2694	7	in	in	IN
10136	2694	8	thin	thin	JJ
10136	2694	9	small	small	JJ
10136	2694	10	slices	slice	NNS
10136	2694	11	;	;	:
10136	2694	12	season	season	NN
10136	2694	13	,	,	,
10136	2694	14	and	and	CC
10136	2694	15	boil	boil	VB
10136	2694	16	for	for	IN
10136	2694	17	1	1	CD
10136	2694	18	hour	hour	NN
10136	2694	19	.	.	.
10136	2695	1	Thicken	thicken	NN
10136	2695	2	with	with	IN
10136	2695	3	the	the	DT
10136	2695	4	oatmeal	oatmeal	NN
10136	2695	5	,	,	,
10136	2695	6	and	and	CC
10136	2695	7	serve	serve	VB
10136	2695	8	.	.	.
10136	2696	1	_	_	NNP
10136	2696	2	Time_.--2	Time_.--2	NNP
10136	2696	3	hours	hour	NNS
10136	2696	4	.	.	.
10136	2697	1	_	_	NNP
10136	2697	2	Average	average	JJ
10136	2697	3	cost	cost	NN
10136	2697	4	_	_	NNP
10136	2697	5	,	,	,
10136	2697	6	3d	3d	NNP
10136	2697	7	.	.	.
10136	2698	1	per	per	IN
10136	2698	2	quart	quart	NNP
10136	2698	3	without	without	IN
10136	2698	4	the	the	DT
10136	2698	5	meat	meat	NN
10136	2698	6	.	.	.
10136	2699	1	_	_	NNP
10136	2699	2	Seasonable	Seasonable	NNP
10136	2699	3	_	_	NNP
10136	2699	4	in	in	IN
10136	2699	5	winter	winter	NN
10136	2699	6	.	.	.
10136	2700	1	_	_	NNP
10136	2700	2	Sufficient	Sufficient	NNP
10136	2700	3	_	_	NNP
10136	2700	4	for	for	IN
10136	2700	5	6	6	CD
10136	2700	6	persons	person	NNS
10136	2700	7	.	.	.
10136	2701	1	_	_	NNP
10136	2701	2	Note_.--If	Note_.--If	NNP
10136	2701	3	rice	rice	NN
10136	2701	4	is	be	VBZ
10136	2701	5	used	use	VBN
10136	2701	6	instead	instead	RB
10136	2701	7	of	of	IN
10136	2701	8	oatmeal	oatmeal	NN
10136	2701	9	,	,	,
10136	2701	10	put	put	VBD
10136	2701	11	it	-PRON-	PRP
10136	2701	12	in	in	RP
10136	2701	13	with	with	IN
10136	2701	14	the	the	DT
10136	2701	15	vegetables	vegetable	NNS
10136	2701	16	.	.	.
10136	2702	1	STEW	STEW	NNP
10136	2702	2	SOUP	SOUP	NNP
10136	2702	3	.	.	.
10136	2703	1	I.	I.	NNP
10136	2704	1	186	186	CD
10136	2704	2	.	.	.
10136	2705	1	INGREDIENTS.--2	ingredients.--2	CD
10136	2705	2	lbs	lbs	NN
10136	2705	3	.	.	.
10136	2706	1	of	of	IN
10136	2706	2	beef	beef	NNP
10136	2706	3	,	,	,
10136	2706	4	5	5	CD
10136	2706	5	onions	onion	NNS
10136	2706	6	,	,	,
10136	2706	7	5	5	CD
10136	2706	8	turnips	turnip	NNS
10136	2706	9	,	,	,
10136	2706	10	3/4	3/4	CD
10136	2706	11	lb	lb	IN
10136	2706	12	.	.	.
10136	2707	1	of	of	IN
10136	2707	2	_	_	NNP
10136	2707	3	rice	rice	NN
10136	2707	4	_	_	NNP
10136	2707	5	,	,	,
10136	2707	6	a	a	DT
10136	2707	7	large	large	JJ
10136	2707	8	bunch	bunch	NN
10136	2707	9	of	of	IN
10136	2707	10	parsley	parsley	NN
10136	2707	11	,	,	,
10136	2707	12	a	a	DT
10136	2707	13	few	few	JJ
10136	2707	14	sweet	sweet	JJ
10136	2707	15	herbs	herb	NNS
10136	2707	16	,	,	,
10136	2707	17	pepper	pepper	NN
10136	2707	18	and	and	CC
10136	2707	19	salt	salt	NN
10136	2707	20	,	,	,
10136	2707	21	2	2	CD
10136	2707	22	quarts	quart	NNS
10136	2707	23	of	of	IN
10136	2707	24	water	water	NN
10136	2707	25	.	.	.
10136	2708	1	_	_	NNP
10136	2708	2	Mode_.--Cut	mode_.--cut	JJ
10136	2708	3	the	the	DT
10136	2708	4	beef	beef	NN
10136	2708	5	up	up	RP
10136	2708	6	in	in	IN
10136	2708	7	small	small	JJ
10136	2708	8	pieces	piece	NNS
10136	2708	9	,	,	,
10136	2708	10	add	add	VB
10136	2708	11	the	the	DT
10136	2708	12	other	other	JJ
10136	2708	13	ingredients	ingredient	NNS
10136	2708	14	,	,	,
10136	2708	15	and	and	CC
10136	2708	16	boil	boil	VB
10136	2708	17	gently	gently	RB
10136	2708	18	for	for	IN
10136	2708	19	21/2	21/2	CD
10136	2708	20	hours	hour	NNS
10136	2708	21	.	.	.
10136	2709	1	Oatmeal	oatmeal	NN
10136	2709	2	or	or	CC
10136	2709	3	potatoes	potato	NNS
10136	2709	4	would	would	MD
10136	2709	5	be	be	VB
10136	2709	6	a	a	DT
10136	2709	7	great	great	JJ
10136	2709	8	improvement	improvement	NN
10136	2709	9	.	.	.
10136	2710	1	_	_	NNP
10136	2710	2	Time_.-21/2	time_.-21/2	CD
10136	2710	3	hours	hour	NNS
10136	2710	4	.	.	.
10136	2711	1	_	_	NNP
10136	2711	2	Average	average	JJ
10136	2711	3	cost	cost	NN
10136	2711	4	_	_	NNP
10136	2711	5	,	,	,
10136	2711	6	6d	6d	NNP
10136	2711	7	.	.	.
10136	2712	1	per	per	IN
10136	2712	2	quart	quart	NNP
10136	2712	3	.	.	.
10136	2713	1	_	_	NNP
10136	2713	2	Seasonable	Seasonable	NNP
10136	2713	3	_	_	NNP
10136	2713	4	in	in	IN
10136	2713	5	winter	winter	NN
10136	2713	6	.	.	.
10136	2714	1	_	_	NNP
10136	2714	2	Sufficient	Sufficient	NNP
10136	2714	3	_	_	NNP
10136	2714	4	for	for	IN
10136	2714	5	6	6	CD
10136	2714	6	persons	person	NNS
10136	2714	7	.	.	.
10136	2715	1	II	ii	CD
10136	2715	2	.	.	.
10136	2716	1	187	187	CD
10136	2716	2	.	.	.
10136	2717	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	2717	2	lb	lb	XX
10136	2717	3	.	.	.
10136	2718	1	of	of	IN
10136	2718	2	beef	beef	NNP
10136	2718	3	,	,	,
10136	2718	4	mutton	mutton	NN
10136	2718	5	,	,	,
10136	2718	6	or	or	CC
10136	2718	7	pork	pork	NN
10136	2718	8	;	;	:
10136	2718	9	1/2	1/2	CD
10136	2718	10	pint	pint	NN
10136	2718	11	of	of	IN
10136	2718	12	split	split	NN
10136	2718	13	peas	pea	NNS
10136	2718	14	,	,	,
10136	2718	15	4	4	CD
10136	2718	16	turnips	turnip	NNS
10136	2718	17	,	,	,
10136	2718	18	8	8	CD
10136	2718	19	potatoes	potato	NNS
10136	2718	20	,	,	,
10136	2718	21	2	2	CD
10136	2718	22	onions	onion	NNS
10136	2718	23	,	,	,
10136	2718	24	2	2	CD
10136	2718	25	oz	oz	IN
10136	2718	26	.	.	.
10136	2719	1	of	of	IN
10136	2719	2	oatmeal	oatmeal	NNP
10136	2719	3	or	or	CC
10136	2719	4	3	3	CD
10136	2719	5	oz	oz	IN
10136	2719	6	.	.	.
10136	2720	1	of	of	IN
10136	2720	2	rice	rice	NNP
10136	2720	3	,	,	,
10136	2720	4	2	2	CD
10136	2720	5	quarts	quart	NNS
10136	2720	6	of	of	IN
10136	2720	7	water	water	NN
10136	2720	8	.	.	.
10136	2721	1	_	_	NNP
10136	2721	2	Mode_.--Cut	mode_.--cut	RB
10136	2721	3	the	the	DT
10136	2721	4	meat	meat	NN
10136	2721	5	in	in	IN
10136	2721	6	small	small	JJ
10136	2721	7	pieces	piece	NNS
10136	2721	8	,	,	,
10136	2721	9	as	as	IN
10136	2721	10	also	also	RB
10136	2721	11	the	the	DT
10136	2721	12	vegetables	vegetable	NNS
10136	2721	13	,	,	,
10136	2721	14	and	and	CC
10136	2721	15	add	add	VB
10136	2721	16	them	-PRON-	PRP
10136	2721	17	,	,	,
10136	2721	18	with	with	IN
10136	2721	19	the	the	DT
10136	2721	20	peas	pea	NNS
10136	2721	21	,	,	,
10136	2721	22	to	to	IN
10136	2721	23	the	the	DT
10136	2721	24	water	water	NN
10136	2721	25	.	.	.
10136	2722	1	Boil	Boil	NNP
10136	2722	2	gently	gently	RB
10136	2722	3	for	for	IN
10136	2722	4	3	3	CD
10136	2722	5	hours	hour	NNS
10136	2722	6	;	;	:
10136	2722	7	thicken	thicken	VBG
10136	2722	8	with	with	IN
10136	2722	9	the	the	DT
10136	2722	10	oatmeal	oatmeal	NN
10136	2722	11	,	,	,
10136	2722	12	boil	boil	VB
10136	2722	13	for	for	IN
10136	2722	14	another	another	DT
10136	2722	15	1/4	1/4	CD
10136	2722	16	hour	hour	NN
10136	2722	17	,	,	,
10136	2722	18	stirring	stir	VBG
10136	2722	19	all	all	PDT
10136	2722	20	the	the	DT
10136	2722	21	time	time	NN
10136	2722	22	,	,	,
10136	2722	23	and	and	CC
10136	2722	24	season	season	NN
10136	2722	25	with	with	IN
10136	2722	26	pepper	pepper	NN
10136	2722	27	and	and	CC
10136	2722	28	salt	salt	NN
10136	2722	29	.	.	.
10136	2723	1	_	_	NNP
10136	2723	2	Time_.--3	Time_.--3	NNP
10136	2723	3	-	-	HYPH
10136	2723	4	1/4	1/4	CD
10136	2723	5	hours	hour	NNS
10136	2723	6	.	.	.
10136	2724	1	_	_	NNP
10136	2724	2	Average	average	JJ
10136	2724	3	cost	cost	NN
10136	2724	4	_	_	NNP
10136	2724	5	,	,	,
10136	2724	6	4d	4d	CD
10136	2724	7	.	.	.
10136	2725	1	per	per	IN
10136	2725	2	quart	quart	NNP
10136	2725	3	.	.	.
10136	2726	1	_	_	NNP
10136	2726	2	Seasonable	Seasonable	NNP
10136	2726	3	_	_	NNP
10136	2726	4	in	in	IN
10136	2726	5	winter	winter	NN
10136	2726	6	.	.	.
10136	2727	1	_	_	NNP
10136	2727	2	Sufficient	Sufficient	NNP
10136	2727	3	_	_	NNP
10136	2727	4	for	for	IN
10136	2727	5	8	8	CD
10136	2727	6	persons	person	NNS
10136	2727	7	.	.	.
10136	2728	1	_	_	NNP
10136	2728	2	Note_.--This	Note_.--This	NNP
10136	2728	3	soup	soup	NN
10136	2728	4	may	may	MD
10136	2728	5	be	be	VB
10136	2728	6	made	make	VBN
10136	2728	7	of	of	IN
10136	2728	8	the	the	DT
10136	2728	9	liquor	liquor	NN
10136	2728	10	in	in	IN
10136	2728	11	which	which	WDT
10136	2728	12	tripe	tripe	NN
10136	2728	13	has	have	VBZ
10136	2728	14	been	be	VBN
10136	2728	15	boiled	boil	VBN
10136	2728	16	,	,	,
10136	2728	17	by	by	IN
10136	2728	18	adding	add	VBG
10136	2728	19	vegetables	vegetable	NNS
10136	2728	20	,	,	,
10136	2728	21	seasoning	seasoning	NN
10136	2728	22	,	,	,
10136	2728	23	rice	rice	NN
10136	2728	24	,	,	,
10136	2728	25	&	&	CC
10136	2728	26	c.	c.	NNP
10136	2728	27	TURKEY	TURKEY	NNP
10136	2728	28	SOUP	SOUP	NNP
10136	2728	29	(	(	-LRB-
10136	2728	30	a	a	DT
10136	2728	31	Seasonable	seasonable	JJ
10136	2728	32	Dish	Dish	NNP
10136	2728	33	at	at	IN
10136	2728	34	Christmas	Christmas	NNP
10136	2728	35	)	)	-RRB-
10136	2728	36	.	.	.
10136	2729	1	188	188	CD
10136	2729	2	.	.	.
10136	2730	1	INGREDIENTS.--2	ingredients.--2	CD
10136	2730	2	quarts	quart	NNS
10136	2730	3	of	of	IN
10136	2730	4	medium	medium	JJ
10136	2730	5	stock	stock	NN
10136	2730	6	,	,	,
10136	2730	7	No	no	UH
10136	2730	8	.	.	.
10136	2731	1	105	105	CD
10136	2731	2	,	,	,
10136	2731	3	the	the	DT
10136	2731	4	remains	remain	NNS
10136	2731	5	of	of	IN
10136	2731	6	a	a	DT
10136	2731	7	cold	cold	JJ
10136	2731	8	roast	roast	NN
10136	2731	9	turkey	turkey	NN
10136	2731	10	,	,	,
10136	2731	11	2	2	CD
10136	2731	12	oz	oz	UH
10136	2731	13	.	.	.
10136	2732	1	of	of	IN
10136	2732	2	rice	rice	NN
10136	2732	3	-	-	HYPH
10136	2732	4	flour	flour	NN
10136	2732	5	or	or	CC
10136	2732	6	arrowroot	arrowroot	NN
10136	2732	7	,	,	,
10136	2732	8	salt	salt	NN
10136	2732	9	and	and	CC
10136	2732	10	pepper	pepper	NN
10136	2732	11	to	to	TO
10136	2732	12	taste	taste	NN
10136	2732	13	,	,	,
10136	2732	14	1	1	CD
10136	2732	15	tablespoonful	tablespoonful	NN
10136	2732	16	of	of	IN
10136	2732	17	Harvey	Harvey	NNP
10136	2732	18	's	's	POS
10136	2732	19	sauce	sauce	NN
10136	2732	20	or	or	CC
10136	2732	21	mushroom	mushroom	NN
10136	2732	22	ketchup	ketchup	NN
10136	2732	23	.	.	.
10136	2733	1	_	_	NNP
10136	2733	2	Mode_.--Cut	mode_.--cut	RB
10136	2733	3	up	up	IN
10136	2733	4	the	the	DT
10136	2733	5	turkey	turkey	NN
10136	2733	6	in	in	IN
10136	2733	7	small	small	JJ
10136	2733	8	pieces	piece	NNS
10136	2733	9	,	,	,
10136	2733	10	and	and	CC
10136	2733	11	put	put	VBD
10136	2733	12	it	-PRON-	PRP
10136	2733	13	in	in	IN
10136	2733	14	the	the	DT
10136	2733	15	stock	stock	NN
10136	2733	16	;	;	:
10136	2733	17	let	let	VB
10136	2733	18	it	-PRON-	PRP
10136	2733	19	simmer	simmer	VB
10136	2733	20	slowly	slowly	RB
10136	2733	21	until	until	IN
10136	2733	22	the	the	DT
10136	2733	23	bones	bone	NNS
10136	2733	24	are	be	VBP
10136	2733	25	quite	quite	RB
10136	2733	26	clean	clean	JJ
10136	2733	27	.	.	.
10136	2734	1	Take	take	VB
10136	2734	2	the	the	DT
10136	2734	3	bones	bone	NNS
10136	2734	4	out	out	RP
10136	2734	5	,	,	,
10136	2734	6	and	and	CC
10136	2734	7	work	work	VB
10136	2734	8	the	the	DT
10136	2734	9	soup	soup	NN
10136	2734	10	through	through	IN
10136	2734	11	a	a	DT
10136	2734	12	sieve	sieve	NN
10136	2734	13	;	;	:
10136	2734	14	when	when	WRB
10136	2734	15	cool	cool	JJ
10136	2734	16	,	,	,
10136	2734	17	skim	skim	NNP
10136	2734	18	well	well	RB
10136	2734	19	.	.	.
10136	2735	1	Mix	mix	VB
10136	2735	2	the	the	DT
10136	2735	3	rice	rice	NN
10136	2735	4	-	-	HYPH
10136	2735	5	flour	flour	NN
10136	2735	6	or	or	CC
10136	2735	7	arrowroot	arrowroot	NN
10136	2735	8	to	to	IN
10136	2735	9	a	a	DT
10136	2735	10	batter	batter	NN
10136	2735	11	with	with	IN
10136	2735	12	a	a	DT
10136	2735	13	little	little	JJ
10136	2735	14	of	of	IN
10136	2735	15	the	the	DT
10136	2735	16	soup	soup	NN
10136	2735	17	;	;	:
10136	2735	18	add	add	VB
10136	2735	19	it	-PRON-	PRP
10136	2735	20	with	with	IN
10136	2735	21	the	the	DT
10136	2735	22	seasoning	seasoning	NN
10136	2735	23	and	and	CC
10136	2735	24	sauce	sauce	NN
10136	2735	25	,	,	,
10136	2735	26	or	or	CC
10136	2735	27	ketchup	ketchup	NN
10136	2735	28	.	.	.
10136	2736	1	Give	give	VB
10136	2736	2	one	one	CD
10136	2736	3	boil	boil	NN
10136	2736	4	,	,	,
10136	2736	5	and	and	CC
10136	2736	6	serve	serve	VB
10136	2736	7	.	.	.
10136	2737	1	_	_	NNP
10136	2737	2	Time_.--4	Time_.--4	NNP
10136	2737	3	hours	hour	NNS
10136	2737	4	.	.	.
10136	2738	1	_	_	NNP
10136	2738	2	Average	average	JJ
10136	2738	3	cost	cost	NN
10136	2738	4	_	_	NNP
10136	2738	5	,	,	,
10136	2738	6	10d	10d	NNS
10136	2738	7	.	.	.
10136	2739	1	per	per	IN
10136	2739	2	quart	quart	NNP
10136	2739	3	.	.	.
10136	2740	1	_	_	NNP
10136	2740	2	Seasonable	Seasonable	NNP
10136	2740	3	_	_	NNP
10136	2740	4	at	at	IN
10136	2740	5	Christmas	Christmas	NNP
10136	2740	6	.	.	.
10136	2741	1	_	_	NNP
10136	2741	2	Sufficient	Sufficient	NNP
10136	2741	3	_	_	NNP
10136	2741	4	for	for	IN
10136	2741	5	8	8	CD
10136	2741	6	persons	person	NNS
10136	2741	7	.	.	.
10136	2742	1	_	_	NNP
10136	2742	2	Note_.--Instead	Note_.--Instead	NNP
10136	2742	3	of	of	IN
10136	2742	4	thickening	thicken	VBG
10136	2742	5	this	this	DT
10136	2742	6	soup	soup	NN
10136	2742	7	,	,	,
10136	2742	8	vermicelli	vermicelli	NNP
10136	2742	9	or	or	CC
10136	2742	10	macaroni	macaroni	NNP
10136	2742	11	may	may	MD
10136	2742	12	be	be	VB
10136	2742	13	served	serve	VBN
10136	2742	14	in	in	IN
10136	2742	15	it	-PRON-	PRP
10136	2742	16	.	.	.
10136	2743	1	THE	the	DT
10136	2743	2	TURKEY.--The	turkey.--the	JJ
10136	2743	3	common	common	JJ
10136	2743	4	turkey	turkey	NN
10136	2743	5	is	be	VBZ
10136	2743	6	a	a	DT
10136	2743	7	native	native	NN
10136	2743	8	of	of	IN
10136	2743	9	North	North	NNP
10136	2743	10	America	America	NNP
10136	2743	11	,	,	,
10136	2743	12	and	and	CC
10136	2743	13	was	be	VBD
10136	2743	14	thence	thence	NN
10136	2743	15	introduced	introduce	VBN
10136	2743	16	to	to	IN
10136	2743	17	England	England	NNP
10136	2743	18	,	,	,
10136	2743	19	in	in	IN
10136	2743	20	the	the	DT
10136	2743	21	reign	reign	NN
10136	2743	22	of	of	IN
10136	2743	23	Henry	Henry	NNP
10136	2743	24	VIII	VIII	NNP
10136	2743	25	.	.	.
10136	2744	1	According	accord	VBG
10136	2744	2	to	to	IN
10136	2744	3	Tusser	Tusser	NNP
10136	2744	4	's	's	POS
10136	2744	5	"	"	``
10136	2744	6	Five	five	CD
10136	2744	7	Hundred	hundred	CD
10136	2744	8	Points	point	NNS
10136	2744	9	of	of	IN
10136	2744	10	Good	Good	NNP
10136	2744	11	Husbandry	Husbandry	NNP
10136	2744	12	,	,	,
10136	2744	13	"	"	''
10136	2744	14	about	about	IN
10136	2744	15	the	the	DT
10136	2744	16	year	year	NN
10136	2744	17	1585	1585	CD
10136	2744	18	it	-PRON-	PRP
10136	2744	19	begun	begin	VBD
10136	2744	20	to	to	TO
10136	2744	21	form	form	VB
10136	2744	22	a	a	DT
10136	2744	23	dish	dish	NN
10136	2744	24	at	at	IN
10136	2744	25	our	-PRON-	PRP$
10136	2744	26	rural	rural	JJ
10136	2744	27	Christmas	Christmas	NNP
10136	2744	28	feasts	feast	NNS
10136	2744	29	.	.	.
10136	2745	1	"	"	``
10136	2745	2	Beef	Beef	NNP
10136	2745	3	,	,	,
10136	2745	4	mutton	mutton	NN
10136	2745	5	,	,	,
10136	2745	6	and	and	CC
10136	2745	7	pork	pork	NN
10136	2745	8	,	,	,
10136	2745	9	shred	shre	VBN
10136	2745	10	pies	pie	NNS
10136	2745	11	of	of	IN
10136	2745	12	the	the	DT
10136	2745	13	best	good	JJS
10136	2745	14	,	,	,
10136	2745	15	Pig	pig	NN
10136	2745	16	,	,	,
10136	2745	17	veal	veal	NN
10136	2745	18	,	,	,
10136	2745	19	goose	goose	NN
10136	2745	20	,	,	,
10136	2745	21	and	and	CC
10136	2745	22	capon	capon	NN
10136	2745	23	,	,	,
10136	2745	24	and	and	CC
10136	2745	25	turkey	turkey	NNP
10136	2745	26	well	well	UH
10136	2745	27	dress'd	dress'd	NNP
10136	2745	28	,	,	,
10136	2745	29	Cheese	cheese	NN
10136	2745	30	,	,	,
10136	2745	31	apples	apple	NNS
10136	2745	32	,	,	,
10136	2745	33	and	and	CC
10136	2745	34	nuts	nut	NNS
10136	2745	35	,	,	,
10136	2745	36	jolly	jolly	RB
10136	2745	37	carols	carol	NNS
10136	2745	38	to	to	TO
10136	2745	39	hear	hear	VB
10136	2745	40	,	,	,
10136	2745	41	As	as	IN
10136	2745	42	then	then	RB
10136	2745	43	in	in	IN
10136	2745	44	the	the	DT
10136	2745	45	country	country	NN
10136	2745	46	is	be	VBZ
10136	2745	47	counted	count	VBN
10136	2745	48	good	good	JJ
10136	2745	49	cheer	cheer	NN
10136	2745	50	.	.	.
10136	2745	51	"	"	''
10136	2746	1	It	-PRON-	PRP
10136	2746	2	is	be	VBZ
10136	2746	3	one	one	CD
10136	2746	4	of	of	IN
10136	2746	5	the	the	DT
10136	2746	6	most	most	RBS
10136	2746	7	difficult	difficult	JJ
10136	2746	8	birds	bird	NNS
10136	2746	9	to	to	TO
10136	2746	10	rear	rear	VB
10136	2746	11	,	,	,
10136	2746	12	of	of	IN
10136	2746	13	any	any	DT
10136	2746	14	that	that	IN
10136	2746	15	we	-PRON-	PRP
10136	2746	16	have	have	VBP
10136	2746	17	;	;	:
10136	2746	18	yet	yet	CC
10136	2746	19	,	,	,
10136	2746	20	in	in	IN
10136	2746	21	its	-PRON-	PRP$
10136	2746	22	wild	wild	JJ
10136	2746	23	state	state	NN
10136	2746	24	,	,	,
10136	2746	25	is	be	VBZ
10136	2746	26	found	find	VBN
10136	2746	27	in	in	IN
10136	2746	28	great	great	JJ
10136	2746	29	abundance	abundance	NN
10136	2746	30	in	in	IN
10136	2746	31	the	the	DT
10136	2746	32	forests	forest	NNS
10136	2746	33	of	of	IN
10136	2746	34	Canada	Canada	NNP
10136	2746	35	,	,	,
10136	2746	36	where	where	WRB
10136	2746	37	,	,	,
10136	2746	38	it	-PRON-	PRP
10136	2746	39	might	may	MD
10136	2746	40	have	have	VB
10136	2746	41	been	be	VBN
10136	2746	42	imagined	imagine	VBN
10136	2746	43	that	that	IN
10136	2746	44	the	the	DT
10136	2746	45	severity	severity	NN
10136	2746	46	of	of	IN
10136	2746	47	the	the	DT
10136	2746	48	climate	climate	NN
10136	2746	49	would	would	MD
10136	2746	50	be	be	VB
10136	2746	51	unfavourable	unfavourable	JJ
10136	2746	52	to	to	IN
10136	2746	53	its	-PRON-	PRP$
10136	2746	54	ever	ever	RB
10136	2746	55	becoming	become	VBG
10136	2746	56	plentiful	plentiful	JJ
10136	2746	57	.	.	.
10136	2747	1	They	-PRON-	PRP
10136	2747	2	are	be	VBP
10136	2747	3	very	very	RB
10136	2747	4	fond	fond	JJ
10136	2747	5	of	of	IN
10136	2747	6	the	the	DT
10136	2747	7	seeds	seed	NNS
10136	2747	8	of	of	IN
10136	2747	9	nettles	nettle	NNS
10136	2747	10	,	,	,
10136	2747	11	and	and	CC
10136	2747	12	the	the	DT
10136	2747	13	seeds	seed	NNS
10136	2747	14	of	of	IN
10136	2747	15	the	the	DT
10136	2747	16	foxglove	foxglove	JJ
10136	2747	17	poison	poison	NN
10136	2747	18	them	-PRON-	PRP
10136	2747	19	.	.	.
10136	2748	1	TURTLE	TURTLE	NNP
10136	2748	2	SOUP	SOUP	NNP
10136	2748	3	(	(	-LRB-
10136	2748	4	founded	found	VBN
10136	2748	5	on	on	IN
10136	2748	6	M.	M.	NNP
10136	2748	7	Ude	Ude	NNP
10136	2748	8	's	's	POS
10136	2748	9	Recipe	recipe	NN
10136	2748	10	)	)	-RRB-
10136	2748	11	.	.	.
10136	2749	1	189	189	CD
10136	2749	2	.	.	.
10136	2750	1	INGREDIENTS.--A	ingredients.--a	XX
10136	2750	2	turtle	turtle	NNP
10136	2750	3	,	,	,
10136	2750	4	6	6	CD
10136	2750	5	slices	slice	NNS
10136	2750	6	of	of	IN
10136	2750	7	ham	ham	NN
10136	2750	8	,	,	,
10136	2750	9	2	2	CD
10136	2750	10	knuckles	knuckle	NNS
10136	2750	11	of	of	IN
10136	2750	12	veal	veal	NN
10136	2750	13	,	,	,
10136	2750	14	1	1	CD
10136	2750	15	large	large	JJ
10136	2750	16	bunch	bunch	NN
10136	2750	17	of	of	IN
10136	2750	18	sweet	sweet	JJ
10136	2750	19	herbs	herb	NNS
10136	2750	20	,	,	,
10136	2750	21	3	3	CD
10136	2750	22	bay	bay	NN
10136	2750	23	-	-	HYPH
10136	2750	24	leaves	leave	NNS
10136	2750	25	,	,	,
10136	2750	26	parsley	parsley	NN
10136	2750	27	,	,	,
10136	2750	28	green	green	JJ
10136	2750	29	onions	onion	NNS
10136	2750	30	,	,	,
10136	2750	31	1	1	CD
10136	2750	32	onion	onion	NN
10136	2750	33	,	,	,
10136	2750	34	6	6	CD
10136	2750	35	cloves	clove	NNS
10136	2750	36	,	,	,
10136	2750	37	4	4	CD
10136	2750	38	blades	blade	NNS
10136	2750	39	of	of	IN
10136	2750	40	mace	mace	NN
10136	2750	41	,	,	,
10136	2750	42	1/4	1/4	CD
10136	2750	43	lb	lb	IN
10136	2750	44	.	.	.
10136	2751	1	of	of	IN
10136	2751	2	fresh	fresh	JJ
10136	2751	3	butter	butter	NN
10136	2751	4	,	,	,
10136	2751	5	1	1	CD
10136	2751	6	bottle	bottle	NN
10136	2751	7	of	of	IN
10136	2751	8	Madeira	Madeira	NNP
10136	2751	9	,	,	,
10136	2751	10	1	1	CD
10136	2751	11	lump	lump	NN
10136	2751	12	of	of	IN
10136	2751	13	sugar	sugar	NN
10136	2751	14	.	.	.
10136	2752	1	For	for	IN
10136	2752	2	the	the	DT
10136	2752	3	_	_	NNP
10136	2752	4	Quenelles	Quenelles	NNP
10136	2752	5	à	à	NNP
10136	2752	6	Tortue	Tortue	NNP
10136	2752	7	_	_	NNP
10136	2752	8	,	,	,
10136	2752	9	1	1	CD
10136	2752	10	lb	lb	IN
10136	2752	11	.	.	.
10136	2753	1	of	of	IN
10136	2753	2	veal	veal	NN
10136	2753	3	,	,	,
10136	2753	4	1	1	CD
10136	2753	5	lb	lb	IN
10136	2753	6	.	.	.
10136	2754	1	of	of	IN
10136	2754	2	bread	bread	NN
10136	2754	3	crumbs	crumb	NNS
10136	2754	4	,	,	,
10136	2754	5	milk	milk	NN
10136	2754	6	,	,	,
10136	2754	7	7	7	CD
10136	2754	8	eggs	egg	NNS
10136	2754	9	,	,	,
10136	2754	10	cayenne	cayenne	NN
10136	2754	11	,	,	,
10136	2754	12	salt	salt	NN
10136	2754	13	,	,	,
10136	2754	14	spices	spice	NNS
10136	2754	15	,	,	,
10136	2754	16	chopped	chop	VBD
10136	2754	17	parsley	parsley	NNP
10136	2754	18	,	,	,
10136	2754	19	the	the	DT
10136	2754	20	juice	juice	NN
10136	2754	21	of	of	IN
10136	2754	22	2	2	CD
10136	2754	23	lemons	lemon	NNS
10136	2754	24	.	.	.
10136	2755	1	_	_	NNP
10136	2755	2	Mode_.--To	Mode_.--To	NNS
10136	2755	3	make	make	VBP
10136	2755	4	this	this	DT
10136	2755	5	soup	soup	NN
10136	2755	6	with	with	IN
10136	2755	7	less	less	JJR
10136	2755	8	difficulty	difficulty	NN
10136	2755	9	,	,	,
10136	2755	10	cut	cut	VB
10136	2755	11	off	off	RP
10136	2755	12	the	the	DT
10136	2755	13	head	head	NN
10136	2755	14	of	of	IN
10136	2755	15	the	the	DT
10136	2755	16	turtle	turtle	NN
10136	2755	17	the	the	DT
10136	2755	18	preceding	precede	VBG
10136	2755	19	day	day	NN
10136	2755	20	.	.	.
10136	2756	1	In	in	IN
10136	2756	2	the	the	DT
10136	2756	3	morning	morning	NN
10136	2756	4	open	open	VB
10136	2756	5	the	the	DT
10136	2756	6	turtle	turtle	NN
10136	2756	7	by	by	IN
10136	2756	8	leaning	lean	VBG
10136	2756	9	heavily	heavily	RB
10136	2756	10	with	with	IN
10136	2756	11	a	a	DT
10136	2756	12	knife	knife	NN
10136	2756	13	on	on	IN
10136	2756	14	the	the	DT
10136	2756	15	shell	shell	NN
10136	2756	16	of	of	IN
10136	2756	17	the	the	DT
10136	2756	18	animal	animal	NN
10136	2756	19	's	's	POS
10136	2756	20	back	back	NN
10136	2756	21	,	,	,
10136	2756	22	whilst	whilst	IN
10136	2756	23	you	-PRON-	PRP
10136	2756	24	cut	cut	VBP
10136	2756	25	this	this	DT
10136	2756	26	off	off	RP
10136	2756	27	all	all	DT
10136	2756	28	round	round	NN
10136	2756	29	.	.	.
10136	2757	1	Turn	turn	VB
10136	2757	2	it	-PRON-	PRP
10136	2757	3	upright	upright	JJ
10136	2757	4	on	on	IN
10136	2757	5	its	-PRON-	PRP$
10136	2757	6	end	end	NN
10136	2757	7	,	,	,
10136	2757	8	that	that	IN
10136	2757	9	all	all	PDT
10136	2757	10	the	the	DT
10136	2757	11	water	water	NN
10136	2757	12	,	,	,
10136	2757	13	&	&	CC
10136	2757	14	c.	c.	NNP
10136	2757	15	may	may	MD
10136	2757	16	run	run	VB
10136	2757	17	out	out	RP
10136	2757	18	,	,	,
10136	2757	19	when	when	WRB
10136	2757	20	the	the	DT
10136	2757	21	flesh	flesh	NN
10136	2757	22	should	should	MD
10136	2757	23	be	be	VB
10136	2757	24	cut	cut	VBN
10136	2757	25	off	off	RP
10136	2757	26	along	along	IN
10136	2757	27	the	the	DT
10136	2757	28	spine	spine	NN
10136	2757	29	,	,	,
10136	2757	30	with	with	IN
10136	2757	31	the	the	DT
10136	2757	32	knife	knife	NN
10136	2757	33	sloping	sloping	NN
10136	2757	34	towards	towards	IN
10136	2757	35	the	the	DT
10136	2757	36	bones	bone	NNS
10136	2757	37	,	,	,
10136	2757	38	for	for	IN
10136	2757	39	fear	fear	NN
10136	2757	40	of	of	IN
10136	2757	41	touching	touch	VBG
10136	2757	42	the	the	DT
10136	2757	43	gall	gall	NN
10136	2757	44	,	,	,
10136	2757	45	which	which	WDT
10136	2757	46	sometimes	sometimes	RB
10136	2757	47	might	may	MD
10136	2757	48	escape	escape	VB
10136	2757	49	the	the	DT
10136	2757	50	eye	eye	NN
10136	2757	51	.	.	.
10136	2758	1	When	when	WRB
10136	2758	2	all	all	PDT
10136	2758	3	the	the	DT
10136	2758	4	flesh	flesh	NN
10136	2758	5	about	about	IN
10136	2758	6	the	the	DT
10136	2758	7	members	member	NNS
10136	2758	8	is	be	VBZ
10136	2758	9	obtained	obtain	VBN
10136	2758	10	,	,	,
10136	2758	11	wash	wash	VB
10136	2758	12	these	these	DT
10136	2758	13	clean	clean	JJ
10136	2758	14	,	,	,
10136	2758	15	and	and	CC
10136	2758	16	let	let	VB
10136	2758	17	them	-PRON-	PRP
10136	2758	18	drain	drain	VB
10136	2758	19	.	.	.
10136	2759	1	Have	have	VBP
10136	2759	2	ready	ready	JJ
10136	2759	3	,	,	,
10136	2759	4	on	on	IN
10136	2759	5	the	the	DT
10136	2759	6	fire	fire	NN
10136	2759	7	,	,	,
10136	2759	8	a	a	DT
10136	2759	9	large	large	JJ
10136	2759	10	vessel	vessel	NN
10136	2759	11	full	full	JJ
10136	2759	12	of	of	IN
10136	2759	13	boiling	boil	VBG
10136	2759	14	water	water	NN
10136	2759	15	,	,	,
10136	2759	16	into	into	IN
10136	2759	17	which	which	WDT
10136	2759	18	put	put	VBD
10136	2759	19	the	the	DT
10136	2759	20	shells	shell	NNS
10136	2759	21	;	;	:
10136	2759	22	and	and	CC
10136	2759	23	when	when	WRB
10136	2759	24	you	-PRON-	PRP
10136	2759	25	perceive	perceive	VBP
10136	2759	26	that	that	IN
10136	2759	27	they	-PRON-	PRP
10136	2759	28	come	come	VBP
10136	2759	29	easily	easily	RB
10136	2759	30	off	off	RB
10136	2759	31	,	,	,
10136	2759	32	take	take	VB
10136	2759	33	them	-PRON-	PRP
10136	2759	34	out	out	IN
10136	2759	35	of	of	IN
10136	2759	36	the	the	DT
10136	2759	37	water	water	NN
10136	2759	38	,	,	,
10136	2759	39	and	and	CC
10136	2759	40	prick	prick	VB
10136	2759	41	them	-PRON-	PRP
10136	2759	42	all	all	DT
10136	2759	43	,	,	,
10136	2759	44	with	with	IN
10136	2759	45	those	those	DT
10136	2759	46	of	of	IN
10136	2759	47	the	the	DT
10136	2759	48	back	back	NN
10136	2759	49	,	,	,
10136	2759	50	belly	belly	NN
10136	2759	51	,	,	,
10136	2759	52	fins	fin	NNS
10136	2759	53	,	,	,
10136	2759	54	head	head	NN
10136	2759	55	,	,	,
10136	2759	56	&	&	CC
10136	2759	57	c.	c.	NNP
10136	2759	58	Boil	Boil	NNP
10136	2759	59	the	the	DT
10136	2759	60	back	back	NN
10136	2759	61	and	and	CC
10136	2759	62	belly	belly	NN
10136	2759	63	till	till	IN
10136	2759	64	the	the	DT
10136	2759	65	bones	bone	NNS
10136	2759	66	can	can	MD
10136	2759	67	be	be	VB
10136	2759	68	taken	take	VBN
10136	2759	69	off	off	RP
10136	2759	70	,	,	,
10136	2759	71	without	without	IN
10136	2759	72	,	,	,
10136	2759	73	however	however	RB
10136	2759	74	,	,	,
10136	2759	75	allowing	allow	VBG
10136	2759	76	the	the	DT
10136	2759	77	softer	soft	JJR
10136	2759	78	parts	part	NNS
10136	2759	79	to	to	TO
10136	2759	80	be	be	VB
10136	2759	81	sufficiently	sufficiently	RB
10136	2759	82	done	do	VBN
10136	2759	83	,	,	,
10136	2759	84	as	as	IN
10136	2759	85	they	-PRON-	PRP
10136	2759	86	will	will	MD
10136	2759	87	be	be	VB
10136	2759	88	boiled	boil	VBN
10136	2759	89	again	again	RB
10136	2759	90	in	in	IN
10136	2759	91	the	the	DT
10136	2759	92	soup	soup	NN
10136	2759	93	.	.	.
10136	2760	1	When	when	WRB
10136	2760	2	these	these	DT
10136	2760	3	latter	latter	JJ
10136	2760	4	come	come	VBP
10136	2760	5	off	off	RP
10136	2760	6	easily	easily	RB
10136	2760	7	,	,	,
10136	2760	8	lay	lay	VB
10136	2760	9	them	-PRON-	PRP
10136	2760	10	on	on	IN
10136	2760	11	earthen	earthen	JJ
10136	2760	12	dishes	dish	NNS
10136	2760	13	singly	singly	RB
10136	2760	14	,	,	,
10136	2760	15	for	for	IN
10136	2760	16	fear	fear	NN
10136	2760	17	they	-PRON-	PRP
10136	2760	18	should	should	MD
10136	2760	19	stick	stick	VB
10136	2760	20	together	together	RB
10136	2760	21	,	,	,
10136	2760	22	and	and	CC
10136	2760	23	put	put	VBD
10136	2760	24	them	-PRON-	PRP
10136	2760	25	to	to	TO
10136	2760	26	cool	cool	VB
10136	2760	27	.	.	.
10136	2761	1	Keep	keep	VB
10136	2761	2	the	the	DT
10136	2761	3	liquor	liquor	NN
10136	2761	4	in	in	IN
10136	2761	5	which	which	WDT
10136	2761	6	you	-PRON-	PRP
10136	2761	7	have	have	VBP
10136	2761	8	blanched	blanch	VBN
10136	2761	9	the	the	DT
10136	2761	10	softer	soft	JJR
10136	2761	11	parts	part	NNS
10136	2761	12	,	,	,
10136	2761	13	and	and	CC
10136	2761	14	let	let	VB
10136	2761	15	the	the	DT
10136	2761	16	bones	bone	NNS
10136	2761	17	stew	stew	VB
10136	2761	18	thoroughly	thoroughly	RB
10136	2761	19	in	in	IN
10136	2761	20	it	-PRON-	PRP
10136	2761	21	,	,	,
10136	2761	22	as	as	IN
10136	2761	23	this	this	DT
10136	2761	24	liquor	liquor	NN
10136	2761	25	must	must	MD
10136	2761	26	be	be	VB
10136	2761	27	used	use	VBN
10136	2761	28	to	to	TO
10136	2761	29	moisten	moisten	VB
10136	2761	30	all	all	PDT
10136	2761	31	the	the	DT
10136	2761	32	sauces	sauce	NNS
10136	2761	33	.	.	.
10136	2762	1	All	all	PDT
10136	2762	2	the	the	DT
10136	2762	3	flesh	flesh	NN
10136	2762	4	of	of	IN
10136	2762	5	the	the	DT
10136	2762	6	interior	interior	JJ
10136	2762	7	parts	part	NNS
10136	2762	8	,	,	,
10136	2762	9	the	the	DT
10136	2762	10	four	four	CD
10136	2762	11	legs	leg	NNS
10136	2762	12	and	and	CC
10136	2762	13	head	head	NN
10136	2762	14	,	,	,
10136	2762	15	must	must	MD
10136	2762	16	be	be	VB
10136	2762	17	drawn	draw	VBN
10136	2762	18	down	down	RP
10136	2762	19	in	in	IN
10136	2762	20	the	the	DT
10136	2762	21	following	follow	VBG
10136	2762	22	manner:--Lay	manner:--Lay	NNS
10136	2762	23	the	the	DT
10136	2762	24	slices	slice	NNS
10136	2762	25	of	of	IN
10136	2762	26	ham	ham	NN
10136	2762	27	on	on	IN
10136	2762	28	the	the	DT
10136	2762	29	bottom	bottom	NN
10136	2762	30	of	of	IN
10136	2762	31	a	a	DT
10136	2762	32	very	very	RB
10136	2762	33	large	large	JJ
10136	2762	34	stewpan	stewpan	NN
10136	2762	35	,	,	,
10136	2762	36	over	over	IN
10136	2762	37	them	-PRON-	PRP
10136	2762	38	the	the	DT
10136	2762	39	knuckles	knuckle	NNS
10136	2762	40	of	of	IN
10136	2762	41	veal	veal	NN
10136	2762	42	,	,	,
10136	2762	43	according	accord	VBG
10136	2762	44	to	to	IN
10136	2762	45	the	the	DT
10136	2762	46	size	size	NN
10136	2762	47	of	of	IN
10136	2762	48	the	the	DT
10136	2762	49	turtle	turtle	NN
10136	2762	50	;	;	:
10136	2762	51	then	then	RB
10136	2762	52	the	the	DT
10136	2762	53	inside	inside	JJ
10136	2762	54	flesh	flesh	NN
10136	2762	55	of	of	IN
10136	2762	56	the	the	DT
10136	2762	57	turtle	turtle	NN
10136	2762	58	,	,	,
10136	2762	59	and	and	CC
10136	2762	60	over	over	IN
10136	2762	61	the	the	DT
10136	2762	62	whole	whole	JJ
10136	2762	63	the	the	DT
10136	2762	64	members	member	NNS
10136	2762	65	.	.	.
10136	2763	1	Now	now	RB
10136	2763	2	moisten	moisten	VB
10136	2763	3	with	with	IN
10136	2763	4	the	the	DT
10136	2763	5	water	water	NN
10136	2763	6	in	in	IN
10136	2763	7	which	which	WDT
10136	2763	8	you	-PRON-	PRP
10136	2763	9	are	be	VBP
10136	2763	10	boiling	boil	VBG
10136	2763	11	the	the	DT
10136	2763	12	shell	shell	NN
10136	2763	13	,	,	,
10136	2763	14	and	and	CC
10136	2763	15	draw	draw	VB
10136	2763	16	it	-PRON-	PRP
10136	2763	17	down	down	RP
10136	2763	18	thoroughly	thoroughly	RB
10136	2763	19	.	.	.
10136	2764	1	It	-PRON-	PRP
10136	2764	2	may	may	MD
10136	2764	3	now	now	RB
10136	2764	4	be	be	VB
10136	2764	5	ascertained	ascertain	VBN
10136	2764	6	if	if	IN
10136	2764	7	it	-PRON-	PRP
10136	2764	8	be	be	VB
10136	2764	9	thoroughly	thoroughly	RB
10136	2764	10	done	do	VBN
10136	2764	11	by	by	IN
10136	2764	12	thrusting	thrust	VBG
10136	2764	13	a	a	DT
10136	2764	14	knife	knife	NN
10136	2764	15	into	into	IN
10136	2764	16	the	the	DT
10136	2764	17	fleshy	fleshy	NN
10136	2764	18	part	part	NN
10136	2764	19	of	of	IN
10136	2764	20	the	the	DT
10136	2764	21	meat	meat	NN
10136	2764	22	.	.	.
10136	2765	1	If	if	IN
10136	2765	2	no	no	DT
10136	2765	3	blood	blood	NN
10136	2765	4	appears	appear	VBZ
10136	2765	5	,	,	,
10136	2765	6	it	-PRON-	PRP
10136	2765	7	is	be	VBZ
10136	2765	8	time	time	NN
10136	2765	9	to	to	TO
10136	2765	10	moisten	moisten	VB
10136	2765	11	it	-PRON-	PRP
10136	2765	12	again	again	RB
10136	2765	13	with	with	IN
10136	2765	14	the	the	DT
10136	2765	15	liquor	liquor	NN
10136	2765	16	in	in	IN
10136	2765	17	which	which	WDT
10136	2765	18	the	the	DT
10136	2765	19	bones	bone	NNS
10136	2765	20	,	,	,
10136	2765	21	&	&	CC
10136	2765	22	c.	c.	NNP
10136	2765	23	have	have	VBP
10136	2765	24	been	be	VBN
10136	2765	25	boiling	boil	VBG
10136	2765	26	.	.	.
10136	2766	1	Put	put	VB
10136	2766	2	in	in	RP
10136	2766	3	a	a	DT
10136	2766	4	large	large	JJ
10136	2766	5	bunch	bunch	NN
10136	2766	6	of	of	IN
10136	2766	7	all	all	DT
10136	2766	8	such	such	JJ
10136	2766	9	sweet	sweet	JJ
10136	2766	10	herbs	herb	NNS
10136	2766	11	as	as	IN
10136	2766	12	are	be	VBP
10136	2766	13	used	use	VBN
10136	2766	14	in	in	IN
10136	2766	15	the	the	DT
10136	2766	16	cooking	cooking	NN
10136	2766	17	of	of	IN
10136	2766	18	a	a	DT
10136	2766	19	turtle,--sweet	turtle,--sweet	NNP
10136	2766	20	basil	basil	NN
10136	2766	21	,	,	,
10136	2766	22	sweet	sweet	JJ
10136	2766	23	marjoram	marjoram	NNP
10136	2766	24	,	,	,
10136	2766	25	lemon	lemon	NN
10136	2766	26	thyme	thyme	NNS
10136	2766	27	,	,	,
10136	2766	28	winter	winter	NN
10136	2766	29	savory	savory	NN
10136	2766	30	,	,	,
10136	2766	31	2	2	CD
10136	2766	32	or	or	CC
10136	2766	33	3	3	CD
10136	2766	34	bay	bay	NN
10136	2766	35	-	-	HYPH
10136	2766	36	leaves	leave	NNS
10136	2766	37	,	,	,
10136	2766	38	common	common	JJ
10136	2766	39	thyme	thyme	NNS
10136	2766	40	,	,	,
10136	2766	41	a	a	DT
10136	2766	42	handful	handful	NN
10136	2766	43	of	of	IN
10136	2766	44	parsley	parsley	NN
10136	2766	45	and	and	CC
10136	2766	46	green	green	JJ
10136	2766	47	onions	onion	NNS
10136	2766	48	,	,	,
10136	2766	49	and	and	CC
10136	2766	50	a	a	DT
10136	2766	51	large	large	JJ
10136	2766	52	onion	onion	NN
10136	2766	53	stuck	stick	VBD
10136	2766	54	with	with	IN
10136	2766	55	6	6	CD
10136	2766	56	cloves	clove	NNS
10136	2766	57	.	.	.
10136	2767	1	Let	let	VB
10136	2767	2	the	the	DT
10136	2767	3	whole	whole	NN
10136	2767	4	be	be	VB
10136	2767	5	thoroughly	thoroughly	RB
10136	2767	6	done	do	VBN
10136	2767	7	.	.	.
10136	2768	1	With	with	IN
10136	2768	2	respect	respect	NN
10136	2768	3	to	to	IN
10136	2768	4	the	the	DT
10136	2768	5	members	member	NNS
10136	2768	6	,	,	,
10136	2768	7	probe	probe	VB
10136	2768	8	them	-PRON-	PRP
10136	2768	9	,	,	,
10136	2768	10	to	to	TO
10136	2768	11	see	see	VB
10136	2768	12	whether	whether	IN
10136	2768	13	they	-PRON-	PRP
10136	2768	14	are	be	VBP
10136	2768	15	done	do	VBN
10136	2768	16	,	,	,
10136	2768	17	and	and	CC
10136	2768	18	if	if	IN
10136	2768	19	so	so	RB
10136	2768	20	,	,	,
10136	2768	21	drain	drain	VB
10136	2768	22	and	and	CC
10136	2768	23	send	send	VB
10136	2768	24	them	-PRON-	PRP
10136	2768	25	to	to	IN
10136	2768	26	the	the	DT
10136	2768	27	larder	larder	NN
10136	2768	28	,	,	,
10136	2768	29	as	as	IN
10136	2768	30	they	-PRON-	PRP
10136	2768	31	are	be	VBP
10136	2768	32	to	to	TO
10136	2768	33	make	make	VB
10136	2768	34	their	-PRON-	PRP$
10136	2768	35	appearance	appearance	NN
10136	2768	36	only	only	RB
10136	2768	37	when	when	WRB
10136	2768	38	the	the	DT
10136	2768	39	soup	soup	NN
10136	2768	40	is	be	VBZ
10136	2768	41	absolutely	absolutely	RB
10136	2768	42	completed	complete	VBN
10136	2768	43	.	.	.
10136	2769	1	When	when	WRB
10136	2769	2	the	the	DT
10136	2769	3	flesh	flesh	NN
10136	2769	4	is	be	VBZ
10136	2769	5	also	also	RB
10136	2769	6	completely	completely	RB
10136	2769	7	done	do	VBN
10136	2769	8	,	,	,
10136	2769	9	strain	strain	VB
10136	2769	10	it	-PRON-	PRP
10136	2769	11	through	through	IN
10136	2769	12	a	a	DT
10136	2769	13	silk	silk	NN
10136	2769	14	sieve	sieve	NN
10136	2769	15	,	,	,
10136	2769	16	and	and	CC
10136	2769	17	make	make	VB
10136	2769	18	a	a	DT
10136	2769	19	very	very	RB
10136	2769	20	thin	thin	JJ
10136	2769	21	white	white	JJ
10136	2769	22	_	_	NNP
10136	2769	23	roux	roux	NN
10136	2769	24	;	;	:
10136	2769	25	_	_	NNP
10136	2769	26	for	for	IN
10136	2769	27	turtle	turtle	NN
10136	2769	28	soup	soup	NN
10136	2769	29	must	must	MD
10136	2769	30	not	not	RB
10136	2769	31	be	be	VB
10136	2769	32	much	much	RB
10136	2769	33	thickened	thicken	VBN
10136	2769	34	.	.	.
10136	2770	1	When	when	WRB
10136	2770	2	the	the	DT
10136	2770	3	flour	flour	NN
10136	2770	4	is	be	VBZ
10136	2770	5	sufficiently	sufficiently	RB
10136	2770	6	done	do	VBN
10136	2770	7	on	on	IN
10136	2770	8	a	a	DT
10136	2770	9	slow	slow	JJ
10136	2770	10	fire	fire	NN
10136	2770	11	,	,	,
10136	2770	12	and	and	CC
10136	2770	13	has	have	VBZ
10136	2770	14	a	a	DT
10136	2770	15	good	good	JJ
10136	2770	16	colour	colour	NN
10136	2770	17	,	,	,
10136	2770	18	moisten	moisten	VB
10136	2770	19	it	-PRON-	PRP
10136	2770	20	with	with	IN
10136	2770	21	the	the	DT
10136	2770	22	liquor	liquor	NN
10136	2770	23	,	,	,
10136	2770	24	keeping	keep	VBG
10136	2770	25	it	-PRON-	PRP
10136	2770	26	over	over	IN
10136	2770	27	the	the	DT
10136	2770	28	fire	fire	NN
10136	2770	29	till	till	IN
10136	2770	30	it	-PRON-	PRP
10136	2770	31	boils	boil	VBZ
10136	2770	32	.	.	.
10136	2771	1	Ascertain	ascertain	VB
10136	2771	2	that	that	IN
10136	2771	3	the	the	DT
10136	2771	4	sauce	sauce	NN
10136	2771	5	is	be	VBZ
10136	2771	6	neither	neither	RB
10136	2771	7	too	too	RB
10136	2771	8	thick	thick	JJ
10136	2771	9	nor	nor	CC
10136	2771	10	too	too	RB
10136	2771	11	thin	thin	JJ
10136	2771	12	;	;	:
10136	2771	13	then	then	RB
10136	2771	14	draw	draw	VB
10136	2771	15	the	the	DT
10136	2771	16	stewpan	stewpan	NN
10136	2771	17	on	on	IN
10136	2771	18	the	the	DT
10136	2771	19	side	side	NN
10136	2771	20	of	of	IN
10136	2771	21	the	the	DT
10136	2771	22	stove	stove	NN
10136	2771	23	,	,	,
10136	2771	24	to	to	TO
10136	2771	25	skim	skim	VB
10136	2771	26	off	off	RP
10136	2771	27	the	the	DT
10136	2771	28	white	white	NNP
10136	2771	29	scum	scum	NN
10136	2771	30	,	,	,
10136	2771	31	and	and	CC
10136	2771	32	all	all	PDT
10136	2771	33	the	the	DT
10136	2771	34	fat	fat	NN
10136	2771	35	and	and	CC
10136	2771	36	oil	oil	NN
10136	2771	37	that	that	WDT
10136	2771	38	rise	rise	VBP
10136	2771	39	to	to	IN
10136	2771	40	the	the	DT
10136	2771	41	surface	surface	NN
10136	2771	42	of	of	IN
10136	2771	43	the	the	DT
10136	2771	44	sauce	sauce	NN
10136	2771	45	.	.	.
10136	2772	1	By	by	IN
10136	2772	2	this	this	DT
10136	2772	3	time	time	NN
10136	2772	4	all	all	PDT
10136	2772	5	the	the	DT
10136	2772	6	softer	soft	JJR
10136	2772	7	parts	part	NNS
10136	2772	8	will	will	MD
10136	2772	9	be	be	VB
10136	2772	10	sufficiently	sufficiently	RB
10136	2772	11	cold	cold	JJ
10136	2772	12	;	;	:
10136	2772	13	when	when	WRB
10136	2772	14	they	-PRON-	PRP
10136	2772	15	must	must	MD
10136	2772	16	be	be	VB
10136	2772	17	cut	cut	VBN
10136	2772	18	to	to	IN
10136	2772	19	about	about	IN
10136	2772	20	the	the	DT
10136	2772	21	size	size	NN
10136	2772	22	of	of	IN
10136	2772	23	one	one	CD
10136	2772	24	or	or	CC
10136	2772	25	two	two	CD
10136	2772	26	inches	inch	NNS
10136	2772	27	square	square	JJ
10136	2772	28	,	,	,
10136	2772	29	and	and	CC
10136	2772	30	thrown	throw	VBN
10136	2772	31	into	into	IN
10136	2772	32	the	the	DT
10136	2772	33	soup	soup	NN
10136	2772	34	,	,	,
10136	2772	35	which	which	WDT
10136	2772	36	must	must	MD
10136	2772	37	now	now	RB
10136	2772	38	be	be	VB
10136	2772	39	left	leave	VBN
10136	2772	40	to	to	IN
10136	2772	41	simmer	simmer	VB
10136	2772	42	gently	gently	RB
10136	2772	43	.	.	.
10136	2773	1	When	when	WRB
10136	2773	2	done	do	VBN
10136	2773	3	,	,	,
10136	2773	4	skim	skim	VB
10136	2773	5	off	off	RP
10136	2773	6	all	all	PDT
10136	2773	7	the	the	DT
10136	2773	8	fat	fat	NN
10136	2773	9	and	and	CC
10136	2773	10	froth	froth	NN
10136	2773	11	.	.	.
10136	2774	1	Take	take	VB
10136	2774	2	all	all	PDT
10136	2774	3	the	the	DT
10136	2774	4	leaves	leave	NNS
10136	2774	5	of	of	IN
10136	2774	6	the	the	DT
10136	2774	7	herbs	herb	NNS
10136	2774	8	from	from	IN
10136	2774	9	the	the	DT
10136	2774	10	stock,--sweet	stock,--sweet	NNP
10136	2774	11	basil	basil	NN
10136	2774	12	,	,	,
10136	2774	13	sweet	sweet	JJ
10136	2774	14	marjoram	marjoram	NNP
10136	2774	15	,	,	,
10136	2774	16	lemon	lemon	NN
10136	2774	17	thyme	thyme	NNS
10136	2774	18	,	,	,
10136	2774	19	winter	winter	NN
10136	2774	20	savory	savory	NN
10136	2774	21	,	,	,
10136	2774	22	2	2	CD
10136	2774	23	or	or	CC
10136	2774	24	3	3	CD
10136	2774	25	bay	bay	NN
10136	2774	26	-	-	HYPH
10136	2774	27	leaves	leave	NNS
10136	2774	28	,	,	,
10136	2774	29	common	common	JJ
10136	2774	30	thyme	thyme	NNS
10136	2774	31	,	,	,
10136	2774	32	a	a	DT
10136	2774	33	handful	handful	NN
10136	2774	34	of	of	IN
10136	2774	35	parsley	parsley	NN
10136	2774	36	and	and	CC
10136	2774	37	green	green	JJ
10136	2774	38	onions	onion	NNS
10136	2774	39	,	,	,
10136	2774	40	and	and	CC
10136	2774	41	a	a	DT
10136	2774	42	large	large	JJ
10136	2774	43	onion	onion	NN
10136	2774	44	cut	cut	NN
10136	2774	45	in	in	IN
10136	2774	46	four	four	CD
10136	2774	47	pieces	piece	NNS
10136	2774	48	,	,	,
10136	2774	49	with	with	IN
10136	2774	50	a	a	DT
10136	2774	51	few	few	JJ
10136	2774	52	blades	blade	NNS
10136	2774	53	of	of	IN
10136	2774	54	mace	mace	NN
10136	2774	55	.	.	.
10136	2775	1	Put	put	VB
10136	2775	2	these	these	DT
10136	2775	3	in	in	IN
10136	2775	4	a	a	DT
10136	2775	5	stewpan	stewpan	NN
10136	2775	6	,	,	,
10136	2775	7	with	with	IN
10136	2775	8	about	about	RB
10136	2775	9	1/4	1/4	CD
10136	2775	10	lb	lb	IN
10136	2775	11	.	.	.
10136	2776	1	of	of	IN
10136	2776	2	fresh	fresh	JJ
10136	2776	3	butter	butter	NN
10136	2776	4	,	,	,
10136	2776	5	and	and	CC
10136	2776	6	let	let	VB
10136	2776	7	it	-PRON-	PRP
10136	2776	8	simmer	simmer	VB
10136	2776	9	on	on	IN
10136	2776	10	a	a	DT
10136	2776	11	slow	slow	JJ
10136	2776	12	fire	fire	NN
10136	2776	13	till	till	IN
10136	2776	14	quite	quite	RB
10136	2776	15	melted	melt	VBN
10136	2776	16	,	,	,
10136	2776	17	when	when	WRB
10136	2776	18	pour	pour	VBP
10136	2776	19	in	in	IN
10136	2776	20	1	1	CD
10136	2776	21	bottle	bottle	NN
10136	2776	22	of	of	IN
10136	2776	23	good	good	JJ
10136	2776	24	Madeira	madeira	NN
10136	2776	25	,	,	,
10136	2776	26	adding	add	VBG
10136	2776	27	a	a	DT
10136	2776	28	small	small	JJ
10136	2776	29	bit	bit	NN
10136	2776	30	of	of	IN
10136	2776	31	sugar	sugar	NN
10136	2776	32	,	,	,
10136	2776	33	and	and	CC
10136	2776	34	let	let	VB
10136	2776	35	it	-PRON-	PRP
10136	2776	36	boil	boil	VB
10136	2776	37	gently	gently	RB
10136	2776	38	for	for	IN
10136	2776	39	1	1	CD
10136	2776	40	hour	hour	NN
10136	2776	41	.	.	.
10136	2777	1	When	when	WRB
10136	2777	2	done	do	VBN
10136	2777	3	,	,	,
10136	2777	4	rub	rub	VB
10136	2777	5	it	-PRON-	PRP
10136	2777	6	through	through	IN
10136	2777	7	a	a	DT
10136	2777	8	tammy	tammy	NN
10136	2777	9	,	,	,
10136	2777	10	and	and	CC
10136	2777	11	add	add	VB
10136	2777	12	it	-PRON-	PRP
10136	2777	13	to	to	IN
10136	2777	14	the	the	DT
10136	2777	15	soup	soup	NN
10136	2777	16	.	.	.
10136	2778	1	Let	let	VB
10136	2778	2	this	this	DT
10136	2778	3	boil	boil	NN
10136	2778	4	,	,	,
10136	2778	5	till	till	IN
10136	2778	6	no	no	DT
10136	2778	7	white	white	JJ
10136	2778	8	scum	scum	NN
10136	2778	9	rises	rise	VBZ
10136	2778	10	;	;	:
10136	2778	11	then	then	RB
10136	2778	12	take	take	VB
10136	2778	13	with	with	IN
10136	2778	14	a	a	DT
10136	2778	15	skimmer	skimmer	NN
10136	2778	16	all	all	PDT
10136	2778	17	the	the	DT
10136	2778	18	bits	bit	NNS
10136	2778	19	of	of	IN
10136	2778	20	turtle	turtle	NN
10136	2778	21	out	out	IN
10136	2778	22	of	of	IN
10136	2778	23	the	the	DT
10136	2778	24	sauce	sauce	NN
10136	2778	25	,	,	,
10136	2778	26	and	and	CC
10136	2778	27	put	put	VBD
10136	2778	28	them	-PRON-	PRP
10136	2778	29	in	in	IN
10136	2778	30	a	a	DT
10136	2778	31	clean	clean	JJ
10136	2778	32	stewpan	stewpan	NN
10136	2778	33	:	:	:
10136	2778	34	when	when	WRB
10136	2778	35	you	-PRON-	PRP
10136	2778	36	have	have	VBP
10136	2778	37	all	all	DT
10136	2778	38	out	out	RP
10136	2778	39	,	,	,
10136	2778	40	pour	pour	VB
10136	2778	41	the	the	DT
10136	2778	42	soup	soup	NN
10136	2778	43	over	over	IN
10136	2778	44	the	the	DT
10136	2778	45	bits	bit	NNS
10136	2778	46	of	of	IN
10136	2778	47	turtle	turtle	NN
10136	2778	48	,	,	,
10136	2778	49	through	through	IN
10136	2778	50	a	a	DT
10136	2778	51	tammy	tammy	NN
10136	2778	52	,	,	,
10136	2778	53	and	and	CC
10136	2778	54	proceed	proceed	VB
10136	2778	55	as	as	IN
10136	2778	56	follows:--	follows:--	``
10136	2778	57	QUENELLES	quenelles	NN
10136	2778	58	À	à	NN
10136	2778	59	TORTUE.--Make	tortue.--make	VBP
10136	2778	60	some	some	DT
10136	2778	61	_	_	NNP
10136	2778	62	quenelles	quenelles	FW
10136	2778	63	à	à	NNP
10136	2778	64	tortue	tortue	NN
10136	2778	65	_	_	NNP
10136	2778	66	,	,	,
10136	2778	67	which	which	WDT
10136	2778	68	being	be	VBG
10136	2778	69	substitutes	substitute	NNS
10136	2778	70	for	for	IN
10136	2778	71	eggs	egg	NNS
10136	2778	72	,	,	,
10136	2778	73	do	do	VBP
10136	2778	74	not	not	RB
10136	2778	75	require	require	VB
10136	2778	76	to	to	TO
10136	2778	77	be	be	VB
10136	2778	78	very	very	RB
10136	2778	79	delicate	delicate	JJ
10136	2778	80	.	.	.
10136	2779	1	Take	take	VB
10136	2779	2	out	out	RP
10136	2779	3	the	the	DT
10136	2779	4	fleshy	fleshy	JJ
10136	2779	5	part	part	NN
10136	2779	6	of	of	IN
10136	2779	7	a	a	DT
10136	2779	8	leg	leg	NN
10136	2779	9	of	of	IN
10136	2779	10	veal	veal	NN
10136	2779	11	,	,	,
10136	2779	12	about	about	RB
10136	2779	13	1	1	CD
10136	2779	14	lb	lb	RB
10136	2779	15	.	.	.
10136	2779	16	,	,	,
10136	2779	17	scrape	scrape	VB
10136	2779	18	off	off	RP
10136	2779	19	all	all	PDT
10136	2779	20	the	the	DT
10136	2779	21	meat	meat	NN
10136	2779	22	,	,	,
10136	2779	23	without	without	IN
10136	2779	24	leaving	leave	VBG
10136	2779	25	any	any	DT
10136	2779	26	sinews	sinew	NNS
10136	2779	27	or	or	CC
10136	2779	28	fat	fat	NN
10136	2779	29	,	,	,
10136	2779	30	and	and	CC
10136	2779	31	soak	soak	VB
10136	2779	32	in	in	IN
10136	2779	33	milk	milk	NN
10136	2779	34	about	about	IN
10136	2779	35	the	the	DT
10136	2779	36	same	same	JJ
10136	2779	37	quantity	quantity	NN
10136	2779	38	of	of	IN
10136	2779	39	crumbs	crumb	NNS
10136	2779	40	of	of	IN
10136	2779	41	bread	bread	NN
10136	2779	42	.	.	.
10136	2780	1	When	when	WRB
10136	2780	2	the	the	DT
10136	2780	3	bread	bread	NN
10136	2780	4	is	be	VBZ
10136	2780	5	well	well	RB
10136	2780	6	soaked	soak	VBN
10136	2780	7	,	,	,
10136	2780	8	squeeze	squeeze	VB
10136	2780	9	it	-PRON-	PRP
10136	2780	10	,	,	,
10136	2780	11	and	and	CC
10136	2780	12	put	put	VBD
10136	2780	13	it	-PRON-	PRP
10136	2780	14	into	into	IN
10136	2780	15	a	a	DT
10136	2780	16	mortar	mortar	NN
10136	2780	17	,	,	,
10136	2780	18	with	with	IN
10136	2780	19	the	the	DT
10136	2780	20	veal	veal	NN
10136	2780	21	,	,	,
10136	2780	22	a	a	DT
10136	2780	23	small	small	JJ
10136	2780	24	quantity	quantity	NN
10136	2780	25	of	of	IN
10136	2780	26	calf	calf	NN
10136	2780	27	's	's	POS
10136	2780	28	udder	udder	NN
10136	2780	29	,	,	,
10136	2780	30	a	a	DT
10136	2780	31	little	little	JJ
10136	2780	32	butter	butter	NN
10136	2780	33	,	,	,
10136	2780	34	the	the	DT
10136	2780	35	yolks	yolk	NNS
10136	2780	36	of	of	IN
10136	2780	37	4	4	CD
10136	2780	38	eggs	egg	NNS
10136	2780	39	,	,	,
10136	2780	40	boiled	boil	VBN
10136	2780	41	hard	hard	RB
10136	2780	42	,	,	,
10136	2780	43	a	a	DT
10136	2780	44	little	little	JJ
10136	2780	45	cayenne	cayenne	NN
10136	2780	46	pepper	pepper	NN
10136	2780	47	,	,	,
10136	2780	48	salt	salt	NN
10136	2780	49	,	,	,
10136	2780	50	and	and	CC
10136	2780	51	spices	spice	NNS
10136	2780	52	,	,	,
10136	2780	53	and	and	CC
10136	2780	54	pound	pound	VB
10136	2780	55	the	the	DT
10136	2780	56	whole	whole	JJ
10136	2780	57	very	very	RB
10136	2780	58	fine	fine	RB
10136	2780	59	;	;	:
10136	2780	60	then	then	RB
10136	2780	61	thicken	thicken	VB
10136	2780	62	the	the	DT
10136	2780	63	mixture	mixture	NN
10136	2780	64	with	with	IN
10136	2780	65	2	2	CD
10136	2780	66	whole	whole	JJ
10136	2780	67	eggs	egg	NNS
10136	2780	68	,	,	,
10136	2780	69	and	and	CC
10136	2780	70	the	the	DT
10136	2780	71	yolk	yolk	NN
10136	2780	72	of	of	IN
10136	2780	73	another	another	DT
10136	2780	74	.	.	.
10136	2781	1	Next	next	RB
10136	2781	2	try	try	VB
10136	2781	3	this	this	DT
10136	2781	4	_	_	NNP
10136	2781	5	farce	farce	NN
10136	2781	6	_	_	NNP
10136	2781	7	or	or	CC
10136	2781	8	stuffing	stuff	VBG
10136	2781	9	in	in	IN
10136	2781	10	boiling	boil	VBG
10136	2781	11	-	-	HYPH
10136	2781	12	hot	hot	JJ
10136	2781	13	water	water	NN
10136	2781	14	,	,	,
10136	2781	15	to	to	TO
10136	2781	16	ascertain	ascertain	VB
10136	2781	17	its	-PRON-	PRP$
10136	2781	18	consistency	consistency	NN
10136	2781	19	:	:	:
10136	2781	20	if	if	IN
10136	2781	21	it	-PRON-	PRP
10136	2781	22	is	be	VBZ
10136	2781	23	too	too	RB
10136	2781	24	thin	thin	JJ
10136	2781	25	,	,	,
10136	2781	26	add	add	VB
10136	2781	27	the	the	DT
10136	2781	28	yolk	yolk	NN
10136	2781	29	of	of	IN
10136	2781	30	an	an	DT
10136	2781	31	egg	egg	NN
10136	2781	32	.	.	.
10136	2782	1	When	when	WRB
10136	2782	2	the	the	DT
10136	2782	3	_	_	NNP
10136	2782	4	farce	farce	NN
10136	2782	5	_	_	NNP
10136	2782	6	is	be	VBZ
10136	2782	7	perfected	perfect	VBN
10136	2782	8	,	,	,
10136	2782	9	take	take	VB
10136	2782	10	half	half	NN
10136	2782	11	of	of	IN
10136	2782	12	it	-PRON-	PRP
10136	2782	13	,	,	,
10136	2782	14	and	and	CC
10136	2782	15	put	put	VBD
10136	2782	16	into	into	IN
10136	2782	17	it	-PRON-	PRP
10136	2782	18	some	some	DT
10136	2782	19	chopped	chop	VBN
10136	2782	20	parsley	parsley	NN
10136	2782	21	.	.	.
10136	2783	1	Let	let	VB
10136	2783	2	the	the	DT
10136	2783	3	whole	whole	JJ
10136	2783	4	cool	cool	JJ
10136	2783	5	,	,	,
10136	2783	6	in	in	IN
10136	2783	7	order	order	NN
10136	2783	8	to	to	TO
10136	2783	9	roll	roll	VB
10136	2783	10	it	-PRON-	PRP
10136	2783	11	of	of	IN
10136	2783	12	the	the	DT
10136	2783	13	size	size	NN
10136	2783	14	of	of	IN
10136	2783	15	the	the	DT
10136	2783	16	yolk	yolk	NNP
10136	2783	17	of	of	IN
10136	2783	18	an	an	DT
10136	2783	19	egg	egg	NN
10136	2783	20	;	;	:
10136	2783	21	poach	poach	VB
10136	2783	22	it	-PRON-	PRP
10136	2783	23	in	in	IN
10136	2783	24	salt	salt	NN
10136	2783	25	and	and	CC
10136	2783	26	boiling	boiling	NN
10136	2783	27	water	water	NN
10136	2783	28	,	,	,
10136	2783	29	and	and	CC
10136	2783	30	when	when	WRB
10136	2783	31	very	very	RB
10136	2783	32	hard	hard	RB
10136	2783	33	,	,	,
10136	2783	34	drain	drain	VB
10136	2783	35	on	on	IN
10136	2783	36	a	a	DT
10136	2783	37	sieve	sieve	NN
10136	2783	38	,	,	,
10136	2783	39	and	and	CC
10136	2783	40	put	put	VBD
10136	2783	41	it	-PRON-	PRP
10136	2783	42	into	into	IN
10136	2783	43	the	the	DT
10136	2783	44	turtle	turtle	NN
10136	2783	45	.	.	.
10136	2784	1	Before	before	IN
10136	2784	2	you	-PRON-	PRP
10136	2784	3	send	send	VBP
10136	2784	4	up	up	RP
10136	2784	5	,	,	,
10136	2784	6	squeeze	squeeze	VB
10136	2784	7	the	the	DT
10136	2784	8	juice	juice	NN
10136	2784	9	of	of	IN
10136	2784	10	2	2	CD
10136	2784	11	or	or	CC
10136	2784	12	3	3	CD
10136	2784	13	lemons	lemon	NNS
10136	2784	14	,	,	,
10136	2784	15	with	with	IN
10136	2784	16	a	a	DT
10136	2784	17	little	little	JJ
10136	2784	18	cayenne	cayenne	NN
10136	2784	19	pepper	pepper	NN
10136	2784	20	,	,	,
10136	2784	21	and	and	CC
10136	2784	22	pour	pour	VBP
10136	2784	23	that	that	IN
10136	2784	24	into	into	IN
10136	2784	25	the	the	DT
10136	2784	26	soup	soup	NN
10136	2784	27	.	.	.
10136	2785	1	THE	the	DT
10136	2785	2	FINS	fin	NNS
10136	2785	3	may	may	MD
10136	2785	4	be	be	VB
10136	2785	5	served	serve	VBN
10136	2785	6	as	as	IN
10136	2785	7	a	a	DT
10136	2785	8	_	_	NNP
10136	2785	9	plat	plat	NNP
10136	2785	10	d'entrée	d'entrée	NNP
10136	2785	11	_	_	NNP
10136	2785	12	with	with	IN
10136	2785	13	a	a	DT
10136	2785	14	little	little	JJ
10136	2785	15	turtle	turtle	NN
10136	2785	16	sauce	sauce	NN
10136	2785	17	;	;	:
10136	2785	18	if	if	IN
10136	2785	19	not	not	RB
10136	2785	20	,	,	,
10136	2785	21	on	on	IN
10136	2785	22	the	the	DT
10136	2785	23	following	follow	VBG
10136	2785	24	day	day	NN
10136	2785	25	you	-PRON-	PRP
10136	2785	26	may	may	MD
10136	2785	27	warm	warm	VB
10136	2785	28	the	the	DT
10136	2785	29	turtle	turtle	NN
10136	2785	30	_	_	NNP
10136	2785	31	au	au	NNP
10136	2785	32	bain	bain	NNP
10136	2785	33	marie	marie	NNP
10136	2785	34	_	_	NNP
10136	2785	35	,	,	,
10136	2785	36	and	and	CC
10136	2785	37	serve	serve	VB
10136	2785	38	the	the	DT
10136	2785	39	members	member	NNS
10136	2785	40	entire	entire	JJ
10136	2785	41	,	,	,
10136	2785	42	with	with	IN
10136	2785	43	a	a	DT
10136	2785	44	_	_	NNP
10136	2785	45	matelote	matelote	NN
10136	2785	46	_	_	NNP
10136	2785	47	sauce	sauce	NN
10136	2785	48	,	,	,
10136	2785	49	garnished	garnish	VBN
10136	2785	50	with	with	IN
10136	2785	51	mushrooms	mushroom	NNS
10136	2785	52	,	,	,
10136	2785	53	cocks	cock	NNS
10136	2785	54	'	'	POS
10136	2785	55	combs	comb	NNS
10136	2785	56	,	,	,
10136	2785	57	_	_	NNP
10136	2785	58	quenelles	quenelles	NNP
10136	2785	59	_	_	NNP
10136	2785	60	,	,	,
10136	2785	61	&	&	CC
10136	2785	62	c.	c.	NNP
10136	2785	63	When	when	WRB
10136	2785	64	either	either	CC
10136	2785	65	lemon	lemon	NN
10136	2785	66	-	-	HYPH
10136	2785	67	juice	juice	NN
10136	2785	68	or	or	CC
10136	2785	69	cayenne	cayenne	NN
10136	2785	70	pepper	pepper	NN
10136	2785	71	has	have	VBZ
10136	2785	72	been	be	VBN
10136	2785	73	introduced	introduce	VBN
10136	2785	74	,	,	,
10136	2785	75	no	no	DT
10136	2785	76	boiling	boiling	NN
10136	2785	77	must	must	MD
10136	2785	78	take	take	VB
10136	2785	79	place	place	NN
10136	2785	80	.	.	.
10136	2786	1	_	_	NNP
10136	2786	2	Note_.--It	Note_.--It	NNP
10136	2786	3	is	be	VBZ
10136	2786	4	necessary	necessary	JJ
10136	2786	5	to	to	TO
10136	2786	6	observe	observe	VB
10136	2786	7	,	,	,
10136	2786	8	that	that	IN
10136	2786	9	the	the	DT
10136	2786	10	turtle	turtle	NN
10136	2786	11	prepared	prepare	VBD
10136	2786	12	a	a	DT
10136	2786	13	day	day	NN
10136	2786	14	before	before	IN
10136	2786	15	it	-PRON-	PRP
10136	2786	16	is	be	VBZ
10136	2786	17	used	use	VBN
10136	2786	18	,	,	,
10136	2786	19	is	be	VBZ
10136	2786	20	generally	generally	RB
10136	2786	21	preferable	preferable	JJ
10136	2786	22	,	,	,
10136	2786	23	the	the	DT
10136	2786	24	flavour	flavour	NN
10136	2786	25	being	be	VBG
10136	2786	26	more	more	JJR
10136	2786	27	uniform	uniform	JJ
10136	2786	28	.	.	.
10136	2787	1	Be	be	VB
10136	2787	2	particular	particular	JJ
10136	2787	3	,	,	,
10136	2787	4	when	when	WRB
10136	2787	5	you	-PRON-	PRP
10136	2787	6	dress	dress	VBP
10136	2787	7	a	a	DT
10136	2787	8	very	very	RB
10136	2787	9	large	large	JJ
10136	2787	10	turtle	turtle	NN
10136	2787	11	,	,	,
10136	2787	12	to	to	TO
10136	2787	13	preserve	preserve	VB
10136	2787	14	the	the	DT
10136	2787	15	green	green	JJ
10136	2787	16	fat	fat	NN
10136	2787	17	(	(	-LRB-
10136	2787	18	be	be	VB
10136	2787	19	cautious	cautious	JJ
10136	2787	20	not	not	RB
10136	2787	21	to	to	TO
10136	2787	22	study	study	VB
10136	2787	23	a	a	DT
10136	2787	24	very	very	RB
10136	2787	25	brown	brown	JJ
10136	2787	26	colour,--the	colour,--the	NN
10136	2787	27	natural	natural	JJ
10136	2787	28	green	green	NN
10136	2787	29	of	of	IN
10136	2787	30	the	the	DT
10136	2787	31	fish	fish	NN
10136	2787	32	is	be	VBZ
10136	2787	33	preferred	prefer	VBN
10136	2787	34	by	by	IN
10136	2787	35	every	every	DT
10136	2787	36	epicure	epicure	NN
10136	2787	37	and	and	CC
10136	2787	38	true	true	JJ
10136	2787	39	connoisseur	connoisseur	NN
10136	2787	40	)	)	-RRB-
10136	2787	41	in	in	IN
10136	2787	42	a	a	DT
10136	2787	43	separate	separate	JJ
10136	2787	44	stewpan	stewpan	NN
10136	2787	45	,	,	,
10136	2787	46	and	and	CC
10136	2787	47	likewise	likewise	RB
10136	2787	48	when	when	WRB
10136	2787	49	the	the	DT
10136	2787	50	turtle	turtle	NN
10136	2787	51	is	be	VBZ
10136	2787	52	entirely	entirely	RB
10136	2787	53	done	do	VBN
10136	2787	54	,	,	,
10136	2787	55	to	to	TO
10136	2787	56	have	have	VB
10136	2787	57	as	as	RB
10136	2787	58	many	many	JJ
10136	2787	59	tureens	tureen	NNS
10136	2787	60	as	as	IN
10136	2787	61	you	-PRON-	PRP
10136	2787	62	mean	mean	VBP
10136	2787	63	to	to	TO
10136	2787	64	serve	serve	VB
10136	2787	65	each	each	DT
10136	2787	66	time	time	NN
10136	2787	67	.	.	.
10136	2788	1	You	-PRON-	PRP
10136	2788	2	can	can	MD
10136	2788	3	not	not	RB
10136	2788	4	put	put	VB
10136	2788	5	the	the	DT
10136	2788	6	whole	whole	NN
10136	2788	7	in	in	IN
10136	2788	8	a	a	DT
10136	2788	9	large	large	JJ
10136	2788	10	vessel	vessel	NN
10136	2788	11	,	,	,
10136	2788	12	for	for	IN
10136	2788	13	many	many	JJ
10136	2788	14	reasons	reason	NNS
10136	2788	15	:	:	:
10136	2788	16	first	first	RB
10136	2788	17	,	,	,
10136	2788	18	it	-PRON-	PRP
10136	2788	19	will	will	MD
10136	2788	20	be	be	VB
10136	2788	21	long	long	RB
10136	2788	22	in	in	IN
10136	2788	23	cooling	cooling	NN
10136	2788	24	;	;	:
10136	2788	25	secondly	secondly	RB
10136	2788	26	,	,	,
10136	2788	27	when	when	WRB
10136	2788	28	you	-PRON-	PRP
10136	2788	29	take	take	VBP
10136	2788	30	some	some	DT
10136	2788	31	out	out	RP
10136	2788	32	,	,	,
10136	2788	33	it	-PRON-	PRP
10136	2788	34	will	will	MD
10136	2788	35	break	break	VB
10136	2788	36	all	all	PDT
10136	2788	37	the	the	DT
10136	2788	38	rest	rest	NN
10136	2788	39	into	into	IN
10136	2788	40	rags	rag	NNS
10136	2788	41	.	.	.
10136	2789	1	If	if	IN
10136	2789	2	you	-PRON-	PRP
10136	2789	3	warm	warm	VBP
10136	2789	4	in	in	IN
10136	2789	5	a	a	DT
10136	2789	6	_	_	NNP
10136	2789	7	bain	bain	NN
10136	2789	8	marie	marie	NNP
10136	2789	9	_	_	NNP
10136	2789	10	,	,	,
10136	2789	11	the	the	DT
10136	2789	12	turtle	turtle	NN
10136	2789	13	will	will	MD
10136	2789	14	always	always	RB
10136	2789	15	retain	retain	VB
10136	2789	16	the	the	DT
10136	2789	17	same	same	JJ
10136	2789	18	taste	taste	NN
10136	2789	19	;	;	:
10136	2789	20	but	but	CC
10136	2789	21	if	if	IN
10136	2789	22	you	-PRON-	PRP
10136	2789	23	boil	boil	VBP
10136	2789	24	it	-PRON-	PRP
10136	2789	25	often	often	RB
10136	2789	26	,	,	,
10136	2789	27	it	-PRON-	PRP
10136	2789	28	becomes	become	VBZ
10136	2789	29	strong	strong	JJ
10136	2789	30	,	,	,
10136	2789	31	and	and	CC
10136	2789	32	loses	lose	VBZ
10136	2789	33	the	the	DT
10136	2789	34	delicacy	delicacy	NN
10136	2789	35	of	of	IN
10136	2789	36	its	-PRON-	PRP$
10136	2789	37	flavour	flavour	NN
10136	2789	38	.	.	.
10136	2790	1	THE	the	DT
10136	2790	2	COST	COST	NNS
10136	2790	3	OF	of	IN
10136	2790	4	TURTLE	turtle	JJ
10136	2790	5	SOUP.--This	SOUP.--This	NNP
10136	2790	6	is	be	VBZ
10136	2790	7	the	the	DT
10136	2790	8	most	most	RBS
10136	2790	9	expensive	expensive	JJ
10136	2790	10	soup	soup	NN
10136	2790	11	brought	bring	VBN
10136	2790	12	to	to	IN
10136	2790	13	table	table	NN
10136	2790	14	.	.	.
10136	2791	1	It	-PRON-	PRP
10136	2791	2	is	be	VBZ
10136	2791	3	sold	sell	VBN
10136	2791	4	by	by	IN
10136	2791	5	the	the	DT
10136	2791	6	quart,--one	quart,--one	NNP
10136	2791	7	guinea	guinea	NNP
10136	2791	8	being	be	VBG
10136	2791	9	the	the	DT
10136	2791	10	standard	standard	JJ
10136	2791	11	price	price	NN
10136	2791	12	for	for	IN
10136	2791	13	that	that	DT
10136	2791	14	quantity	quantity	NN
10136	2791	15	.	.	.
10136	2792	1	The	the	DT
10136	2792	2	price	price	NN
10136	2792	3	of	of	IN
10136	2792	4	live	live	JJ
10136	2792	5	turtle	turtle	NN
10136	2792	6	ranges	range	VBZ
10136	2792	7	from	from	IN
10136	2792	8	8d	8d	CD
10136	2792	9	.	.	.
10136	2793	1	to	to	IN
10136	2793	2	2s	2s	CD
10136	2793	3	.	.	.
10136	2794	1	per	per	IN
10136	2794	2	lb	lb	NNP
10136	2794	3	.	.	.
10136	2794	4	,	,	,
10136	2794	5	according	accord	VBG
10136	2794	6	to	to	IN
10136	2794	7	supply	supply	NN
10136	2794	8	and	and	CC
10136	2794	9	demand	demand	NN
10136	2794	10	.	.	.
10136	2795	1	When	when	WRB
10136	2795	2	live	live	JJ
10136	2795	3	turtle	turtle	NN
10136	2795	4	is	be	VBZ
10136	2795	5	dear	dear	JJ
10136	2795	6	,	,	,
10136	2795	7	many	many	JJ
10136	2795	8	cooks	cook	NNS
10136	2795	9	use	use	VBP
10136	2795	10	the	the	DT
10136	2795	11	tinned	tinned	JJ
10136	2795	12	turtle	turtle	NN
10136	2795	13	,	,	,
10136	2795	14	which	which	WDT
10136	2795	15	is	be	VBZ
10136	2795	16	killed	kill	VBN
10136	2795	17	when	when	WRB
10136	2795	18	caught	catch	VBN
10136	2795	19	,	,	,
10136	2795	20	and	and	CC
10136	2795	21	preserved	preserve	VBN
10136	2795	22	by	by	IN
10136	2795	23	being	be	VBG
10136	2795	24	put	put	VBN
10136	2795	25	in	in	IN
10136	2795	26	hermetically	hermetically	RB
10136	2795	27	-	-	HYPH
10136	2795	28	sealed	seal	VBN
10136	2795	29	canisters	canister	NNS
10136	2795	30	,	,	,
10136	2795	31	and	and	CC
10136	2795	32	so	so	RB
10136	2795	33	sent	send	VBD
10136	2795	34	over	over	RP
10136	2795	35	to	to	IN
10136	2795	36	England	England	NNP
10136	2795	37	.	.	.
10136	2796	1	The	the	DT
10136	2796	2	cost	cost	NN
10136	2796	3	of	of	IN
10136	2796	4	a	a	DT
10136	2796	5	tin	tin	NN
10136	2796	6	,	,	,
10136	2796	7	containing	contain	VBG
10136	2796	8	2	2	CD
10136	2796	9	quarts	quart	NNS
10136	2796	10	,	,	,
10136	2796	11	or	or	CC
10136	2796	12	4	4	CD
10136	2796	13	lbs	lbs	NN
10136	2796	14	.	.	.
10136	2796	15	,	,	,
10136	2796	16	is	be	VBZ
10136	2796	17	about	about	IN
10136	2796	18	£	£	$
10136	2796	19	2	2	CD
10136	2796	20	,	,	,
10136	2796	21	and	and	CC
10136	2796	22	for	for	IN
10136	2796	23	a	a	DT
10136	2796	24	small	small	JJ
10136	2796	25	one	one	NN
10136	2796	26	,	,	,
10136	2796	27	containing	contain	VBG
10136	2796	28	the	the	DT
10136	2796	29	green	green	JJ
10136	2796	30	fat	fat	NN
10136	2796	31	,	,	,
10136	2796	32	7s	7s	CD
10136	2796	33	.	.	.
10136	2797	1	6d	6d	NNP
10136	2797	2	.	.	.
10136	2798	1	From	from	IN
10136	2798	2	these	these	DT
10136	2798	3	about	about	RB
10136	2798	4	6	6	CD
10136	2798	5	quarts	quart	NNS
10136	2798	6	of	of	IN
10136	2798	7	good	good	JJ
10136	2798	8	soup	soup	NN
10136	2798	9	may	may	MD
10136	2798	10	be	be	VB
10136	2798	11	made	make	VBN
10136	2798	12	.	.	.
10136	2799	1	[	[	-LRB-
10136	2799	2	Illustration	illustration	NN
10136	2799	3	:	:	:
10136	2799	4	THE	the	DT
10136	2799	5	TURTLE	turtle	NN
10136	2799	6	.	.	.
10136	2799	7	]	]	-RRB-
10136	2800	1	THE	the	DT
10136	2800	2	GREEN	GREEN	NNP
10136	2800	3	TURTLE.--This	turtle.--this	DT
10136	2800	4	reptile	reptile	NN
10136	2800	5	is	be	VBZ
10136	2800	6	found	find	VBN
10136	2800	7	in	in	IN
10136	2800	8	large	large	JJ
10136	2800	9	numbers	number	NNS
10136	2800	10	on	on	IN
10136	2800	11	the	the	DT
10136	2800	12	coasts	coast	NNS
10136	2800	13	of	of	IN
10136	2800	14	all	all	PDT
10136	2800	15	the	the	DT
10136	2800	16	islands	island	NNS
10136	2800	17	and	and	CC
10136	2800	18	continents	continent	NNS
10136	2800	19	within	within	IN
10136	2800	20	the	the	DT
10136	2800	21	tropics	tropic	NNS
10136	2800	22	,	,	,
10136	2800	23	in	in	IN
10136	2800	24	both	both	CC
10136	2800	25	the	the	DT
10136	2800	26	old	old	JJ
10136	2800	27	and	and	CC
10136	2800	28	new	new	JJ
10136	2800	29	worlds	world	NNS
10136	2800	30	.	.	.
10136	2801	1	Their	-PRON-	PRP$
10136	2801	2	length	length	NN
10136	2801	3	is	be	VBZ
10136	2801	4	often	often	RB
10136	2801	5	five	five	CD
10136	2801	6	feet	foot	NNS
10136	2801	7	and	and	CC
10136	2801	8	upwards	upward	NNS
10136	2801	9	,	,	,
10136	2801	10	and	and	CC
10136	2801	11	they	-PRON-	PRP
10136	2801	12	range	range	VBP
10136	2801	13	in	in	IN
10136	2801	14	weight	weight	NN
10136	2801	15	from	from	IN
10136	2801	16	50	50	CD
10136	2801	17	to	to	TO
10136	2801	18	500	500	CD
10136	2801	19	or	or	CC
10136	2801	20	600	600	CD
10136	2801	21	lbs	lb	NNS
10136	2801	22	.	.	.
10136	2802	1	As	as	IN
10136	2802	2	turtles	turtle	NNS
10136	2802	3	find	find	VBP
10136	2802	4	a	a	DT
10136	2802	5	constant	constant	JJ
10136	2802	6	supply	supply	NN
10136	2802	7	of	of	IN
10136	2802	8	food	food	NN
10136	2802	9	on	on	IN
10136	2802	10	the	the	DT
10136	2802	11	coasts	coast	NNS
10136	2802	12	which	which	WDT
10136	2802	13	they	-PRON-	PRP
10136	2802	14	frequent	frequent	VBP
10136	2802	15	,	,	,
10136	2802	16	they	-PRON-	PRP
10136	2802	17	are	be	VBP
10136	2802	18	not	not	RB
10136	2802	19	of	of	IN
10136	2802	20	a	a	DT
10136	2802	21	quarrelsome	quarrelsome	JJ
10136	2802	22	disposition	disposition	NN
10136	2802	23	,	,	,
10136	2802	24	as	as	IN
10136	2802	25	the	the	DT
10136	2802	26	submarine	submarine	NN
10136	2802	27	meadows	meadow	NNS
10136	2802	28	in	in	IN
10136	2802	29	which	which	WDT
10136	2802	30	they	-PRON-	PRP
10136	2802	31	pasture	pasture	VBP
10136	2802	32	,	,	,
10136	2802	33	yield	yield	VBP
10136	2802	34	plenty	plenty	NN
10136	2802	35	for	for	IN
10136	2802	36	them	-PRON-	PRP
10136	2802	37	all	all	DT
10136	2802	38	.	.	.
10136	2803	1	Like	like	IN
10136	2803	2	other	other	JJ
10136	2803	3	species	specie	NNS
10136	2803	4	of	of	IN
10136	2803	5	amphibia	amphibia	NNP
10136	2803	6	,	,	,
10136	2803	7	too	too	RB
10136	2803	8	,	,	,
10136	2803	9	they	-PRON-	PRP
10136	2803	10	have	have	VBP
10136	2803	11	the	the	DT
10136	2803	12	power	power	NN
10136	2803	13	of	of	IN
10136	2803	14	living	live	VBG
10136	2803	15	many	many	JJ
10136	2803	16	months	month	NNS
10136	2803	17	without	without	IN
10136	2803	18	food	food	NN
10136	2803	19	;	;	:
10136	2803	20	so	so	IN
10136	2803	21	that	that	IN
10136	2803	22	they	-PRON-	PRP
10136	2803	23	live	live	VBP
10136	2803	24	harmlessly	harmlessly	RB
10136	2803	25	and	and	CC
10136	2803	26	peaceably	peaceably	RB
10136	2803	27	together	together	RB
10136	2803	28	,	,	,
10136	2803	29	notwithstanding	notwithstanding	IN
10136	2803	30	that	that	IN
10136	2803	31	they	-PRON-	PRP
10136	2803	32	seem	seem	VBP
10136	2803	33	to	to	TO
10136	2803	34	have	have	VB
10136	2803	35	no	no	DT
10136	2803	36	common	common	JJ
10136	2803	37	bond	bond	NN
10136	2803	38	of	of	IN
10136	2803	39	association	association	NNP
10136	2803	40	,	,	,
10136	2803	41	but	but	CC
10136	2803	42	merely	merely	RB
10136	2803	43	assemble	assemble	VB
10136	2803	44	in	in	IN
10136	2803	45	the	the	DT
10136	2803	46	same	same	JJ
10136	2803	47	places	place	NNS
10136	2803	48	as	as	IN
10136	2803	49	if	if	IN
10136	2803	50	entirely	entirely	RB
10136	2803	51	by	by	IN
10136	2803	52	accident	accident	NN
10136	2803	53	.	.	.
10136	2804	1	England	England	NNP
10136	2804	2	is	be	VBZ
10136	2804	3	mostly	mostly	RB
10136	2804	4	supplied	supply	VBN
10136	2804	5	with	with	IN
10136	2804	6	them	-PRON-	PRP
10136	2804	7	from	from	IN
10136	2804	8	the	the	DT
10136	2804	9	West	West	NNP
10136	2804	10	Indies	Indies	NNPS
10136	2804	11	,	,	,
10136	2804	12	whence	whence	NN
10136	2804	13	they	-PRON-	PRP
10136	2804	14	are	be	VBP
10136	2804	15	brought	bring	VBN
10136	2804	16	alive	alive	JJ
10136	2804	17	and	and	CC
10136	2804	18	in	in	IN
10136	2804	19	tolerable	tolerable	JJ
10136	2804	20	health	health	NN
10136	2804	21	.	.	.
10136	2805	1	The	the	DT
10136	2805	2	green	green	JJ
10136	2805	3	turtle	turtle	NN
10136	2805	4	is	be	VBZ
10136	2805	5	highly	highly	RB
10136	2805	6	prized	prize	VBN
10136	2805	7	on	on	IN
10136	2805	8	account	account	NN
10136	2805	9	of	of	IN
10136	2805	10	the	the	DT
10136	2805	11	delicious	delicious	JJ
10136	2805	12	quality	quality	NN
10136	2805	13	of	of	IN
10136	2805	14	its	-PRON-	PRP$
10136	2805	15	flesh	flesh	NN
10136	2805	16	,	,	,
10136	2805	17	the	the	DT
10136	2805	18	fat	fat	NN
10136	2805	19	of	of	IN
10136	2805	20	the	the	DT
10136	2805	21	upper	upper	JJ
10136	2805	22	and	and	CC
10136	2805	23	lower	low	JJR
10136	2805	24	shields	shield	NNS
10136	2805	25	of	of	IN
10136	2805	26	the	the	DT
10136	2805	27	animal	animal	NN
10136	2805	28	being	be	VBG
10136	2805	29	esteemed	esteem	VBN
10136	2805	30	the	the	DT
10136	2805	31	richest	rich	JJS
10136	2805	32	and	and	CC
10136	2805	33	most	most	RBS
10136	2805	34	delicate	delicate	JJ
10136	2805	35	parts	part	NNS
10136	2805	36	.	.	.
10136	2806	1	The	the	DT
10136	2806	2	soup	soup	NN
10136	2806	3	,	,	,
10136	2806	4	however	however	RB
10136	2806	5	,	,	,
10136	2806	6	is	be	VBZ
10136	2806	7	apt	apt	JJ
10136	2806	8	to	to	TO
10136	2806	9	disagree	disagree	VB
10136	2806	10	with	with	IN
10136	2806	11	weak	weak	JJ
10136	2806	12	stomachs	stomach	NNS
10136	2806	13	.	.	.
10136	2807	1	As	as	IN
10136	2807	2	an	an	DT
10136	2807	3	article	article	NN
10136	2807	4	of	of	IN
10136	2807	5	luxury	luxury	NN
10136	2807	6	,	,	,
10136	2807	7	the	the	DT
10136	2807	8	turtle	turtle	NN
10136	2807	9	has	have	VBZ
10136	2807	10	only	only	RB
10136	2807	11	come	come	VBN
10136	2807	12	into	into	IN
10136	2807	13	fashion	fashion	NN
10136	2807	14	within	within	IN
10136	2807	15	the	the	DT
10136	2807	16	last	last	JJ
10136	2807	17	100	100	CD
10136	2807	18	years	year	NNS
10136	2807	19	,	,	,
10136	2807	20	and	and	CC
10136	2807	21	some	some	DT
10136	2807	22	hundreds	hundred	NNS
10136	2807	23	of	of	IN
10136	2807	24	tureens	tureen	NNS
10136	2807	25	of	of	IN
10136	2807	26	turtle	turtle	NN
10136	2807	27	soup	soup	NN
10136	2807	28	are	be	VBP
10136	2807	29	served	serve	VBN
10136	2807	30	annually	annually	RB
10136	2807	31	at	at	IN
10136	2807	32	the	the	DT
10136	2807	33	lord	lord	NNP
10136	2807	34	mayor	mayor	NNP
10136	2807	35	's	's	POS
10136	2807	36	dinner	dinner	NN
10136	2807	37	in	in	IN
10136	2807	38	Guildhall	Guildhall	NNP
10136	2807	39	.	.	.
10136	2808	1	A	a	DT
10136	2808	2	GOOD	GOOD	NNP
10136	2808	3	FAMILY	FAMILY	NNP
10136	2808	4	SOUP	SOUP	NNP
10136	2808	5	.	.	.
10136	2809	1	190	190	CD
10136	2809	2	.	.	.
10136	2810	1	INGREDIENTS.--Remains	ingredients.--remain	NNS
10136	2810	2	of	of	IN
10136	2810	3	a	a	DT
10136	2810	4	cold	cold	JJ
10136	2810	5	tongue	tongue	NN
10136	2810	6	,	,	,
10136	2810	7	2	2	CD
10136	2810	8	lbs	lbs	NN
10136	2810	9	.	.	.
10136	2811	1	of	of	IN
10136	2811	2	shin	shin	NNP
10136	2811	3	of	of	IN
10136	2811	4	beef	beef	NN
10136	2811	5	,	,	,
10136	2811	6	any	any	DT
10136	2811	7	cold	cold	JJ
10136	2811	8	pieces	piece	NNS
10136	2811	9	of	of	IN
10136	2811	10	meat	meat	NN
10136	2811	11	or	or	CC
10136	2811	12	beef	beef	NN
10136	2811	13	-	-	HYPH
10136	2811	14	bones	bone	NNS
10136	2811	15	,	,	,
10136	2811	16	2	2	CD
10136	2811	17	turnips	turnip	NNS
10136	2811	18	,	,	,
10136	2811	19	2	2	CD
10136	2811	20	carrots	carrot	NNS
10136	2811	21	,	,	,
10136	2811	22	2	2	CD
10136	2811	23	onions	onion	NNS
10136	2811	24	,	,	,
10136	2811	25	1	1	CD
10136	2811	26	parsnip	parsnip	NN
10136	2811	27	,	,	,
10136	2811	28	1	1	CD
10136	2811	29	head	head	NN
10136	2811	30	of	of	IN
10136	2811	31	celery	celery	NN
10136	2811	32	,	,	,
10136	2811	33	4	4	CD
10136	2811	34	quarts	quart	NNS
10136	2811	35	of	of	IN
10136	2811	36	water	water	NN
10136	2811	37	,	,	,
10136	2811	38	1/2	1/2	CD
10136	2811	39	teacupful	teacupful	JJ
10136	2811	40	of	of	IN
10136	2811	41	rice	rice	NN
10136	2811	42	;	;	:
10136	2811	43	salt	salt	NN
10136	2811	44	and	and	CC
10136	2811	45	pepper	pepper	NN
10136	2811	46	to	to	IN
10136	2811	47	taste	taste	NN
10136	2811	48	.	.	.
10136	2812	1	_	_	NNP
10136	2812	2	Mode_.--Put	Mode_.--Put	NNP
10136	2812	3	all	all	PDT
10136	2812	4	the	the	DT
10136	2812	5	ingredients	ingredient	NNS
10136	2812	6	in	in	IN
10136	2812	7	a	a	DT
10136	2812	8	stewpan	stewpan	NN
10136	2812	9	,	,	,
10136	2812	10	and	and	CC
10136	2812	11	simmer	simmer	VB
10136	2812	12	gently	gently	RB
10136	2812	13	for	for	IN
10136	2812	14	4	4	CD
10136	2812	15	hours	hour	NNS
10136	2812	16	,	,	,
10136	2812	17	or	or	CC
10136	2812	18	until	until	IN
10136	2812	19	all	all	PDT
10136	2812	20	the	the	DT
10136	2812	21	goodness	goodness	NN
10136	2812	22	is	be	VBZ
10136	2812	23	drawn	draw	VBN
10136	2812	24	from	from	IN
10136	2812	25	the	the	DT
10136	2812	26	meat	meat	NN
10136	2812	27	.	.	.
10136	2813	1	Strain	strain	VB
10136	2813	2	off	off	RP
10136	2813	3	the	the	DT
10136	2813	4	soup	soup	NN
10136	2813	5	,	,	,
10136	2813	6	and	and	CC
10136	2813	7	let	let	VB
10136	2813	8	it	-PRON-	PRP
10136	2813	9	stand	stand	VB
10136	2813	10	to	to	TO
10136	2813	11	get	get	VB
10136	2813	12	cold	cold	JJ
10136	2813	13	.	.	.
10136	2814	1	The	the	DT
10136	2814	2	kernels	kernel	NNS
10136	2814	3	and	and	CC
10136	2814	4	soft	soft	JJ
10136	2814	5	parts	part	NNS
10136	2814	6	of	of	IN
10136	2814	7	the	the	DT
10136	2814	8	tongue	tongue	NN
10136	2814	9	must	must	MD
10136	2814	10	be	be	VB
10136	2814	11	saved	save	VBN
10136	2814	12	.	.	.
10136	2815	1	When	when	WRB
10136	2815	2	the	the	DT
10136	2815	3	soup	soup	NN
10136	2815	4	is	be	VBZ
10136	2815	5	wanted	want	VBN
10136	2815	6	for	for	IN
10136	2815	7	use	use	NN
10136	2815	8	,	,	,
10136	2815	9	skim	skim	VB
10136	2815	10	off	off	RP
10136	2815	11	all	all	PDT
10136	2815	12	the	the	DT
10136	2815	13	fat	fat	NN
10136	2815	14	,	,	,
10136	2815	15	put	put	VBN
10136	2815	16	in	in	IN
10136	2815	17	the	the	DT
10136	2815	18	kernels	kernel	NNS
10136	2815	19	and	and	CC
10136	2815	20	soft	soft	JJ
10136	2815	21	parts	part	NNS
10136	2815	22	of	of	IN
10136	2815	23	the	the	DT
10136	2815	24	tongue	tongue	NN
10136	2815	25	,	,	,
10136	2815	26	slice	slice	NN
10136	2815	27	in	in	IN
10136	2815	28	a	a	DT
10136	2815	29	small	small	JJ
10136	2815	30	quantity	quantity	NN
10136	2815	31	of	of	IN
10136	2815	32	fresh	fresh	JJ
10136	2815	33	carrot	carrot	NN
10136	2815	34	,	,	,
10136	2815	35	turnip	turnip	NNP
10136	2815	36	,	,	,
10136	2815	37	and	and	CC
10136	2815	38	onion	onion	NN
10136	2815	39	;	;	,
10136	2815	40	stew	stew	NN
10136	2815	41	till	till	IN
10136	2815	42	the	the	DT
10136	2815	43	vegetables	vegetable	NNS
10136	2815	44	are	be	VBP
10136	2815	45	tender	tender	JJ
10136	2815	46	,	,	,
10136	2815	47	and	and	CC
10136	2815	48	serve	serve	VB
10136	2815	49	with	with	IN
10136	2815	50	toasted	toasted	JJ
10136	2815	51	bread	bread	NN
10136	2815	52	.	.	.
10136	2816	1	_	_	NNP
10136	2816	2	Time_.--5	Time_.--5	NNP
10136	2816	3	hours	hour	NNS
10136	2816	4	.	.	.
10136	2817	1	_	_	NNP
10136	2817	2	_	_	NNP
10136	2817	3	Average	Average	NNP
10136	2817	4	cost_,3d	cost_,3d	NN
10136	2817	5	.	.	.
10136	2818	1	per	per	IN
10136	2818	2	quart	quart	NNP
10136	2818	3	.	.	.
10136	2819	1	_	_	NNP
10136	2819	2	Seasonable	Seasonable	NNP
10136	2819	3	_	_	NNP
10136	2819	4	at	at	IN
10136	2819	5	any	any	DT
10136	2819	6	time	time	NN
10136	2819	7	.	.	.
10136	2820	1	_	_	NNP
10136	2820	2	Sufficient	Sufficient	NNP
10136	2820	3	_	_	NNP
10136	2820	4	for	for	IN
10136	2820	5	12	12	CD
10136	2820	6	persons	person	NNS
10136	2820	7	.	.	.
10136	2821	1	HODGE	HODGE	NNP
10136	2821	2	-	-	HYPH
10136	2821	3	PODGE	PODGE	NNP
10136	2821	4	.	.	.
10136	2822	1	191	191	CD
10136	2822	2	.	.	.
10136	2823	1	INGREDIENTS.--2	ingredients.--2	CD
10136	2823	2	lbs	lbs	NN
10136	2823	3	.	.	.
10136	2824	1	of	of	IN
10136	2824	2	shin	shin	NNP
10136	2824	3	of	of	IN
10136	2824	4	beef	beef	NN
10136	2824	5	,	,	,
10136	2824	6	3	3	CD
10136	2824	7	quarts	quart	NNS
10136	2824	8	of	of	IN
10136	2824	9	water	water	NN
10136	2824	10	,	,	,
10136	2824	11	1	1	CD
10136	2824	12	pint	pint	NN
10136	2824	13	of	of	IN
10136	2824	14	table	table	NN
10136	2824	15	-	-	HYPH
10136	2824	16	beer	beer	NN
10136	2824	17	,	,	,
10136	2824	18	2	2	CD
10136	2824	19	onions	onion	NNS
10136	2824	20	,	,	,
10136	2824	21	2	2	CD
10136	2824	22	carrots	carrot	NNS
10136	2824	23	,	,	,
10136	2824	24	2	2	CD
10136	2824	25	turnips	turnip	NNS
10136	2824	26	,	,	,
10136	2824	27	1	1	CD
10136	2824	28	head	head	NN
10136	2824	29	of	of	IN
10136	2824	30	celery	celery	NN
10136	2824	31	;	;	,
10136	2824	32	pepper	pepper	NN
10136	2824	33	and	and	CC
10136	2824	34	salt	salt	NN
10136	2824	35	to	to	IN
10136	2824	36	taste	taste	NN
10136	2824	37	;	;	:
10136	2824	38	thickening	thickening	NN
10136	2824	39	of	of	IN
10136	2824	40	butter	butter	NN
10136	2824	41	and	and	CC
10136	2824	42	flour	flour	NN
10136	2824	43	.	.	.
10136	2825	1	_	_	NNP
10136	2825	2	Mode_.--Put	Mode_.--Put	NNP
10136	2825	3	the	the	DT
10136	2825	4	meat	meat	NN
10136	2825	5	,	,	,
10136	2825	6	beer	beer	NN
10136	2825	7	,	,	,
10136	2825	8	and	and	CC
10136	2825	9	water	water	NN
10136	2825	10	in	in	IN
10136	2825	11	a	a	DT
10136	2825	12	stewpan	stewpan	NN
10136	2825	13	;	;	:
10136	2825	14	simmer	simmer	NN
10136	2825	15	for	for	IN
10136	2825	16	a	a	DT
10136	2825	17	few	few	JJ
10136	2825	18	minutes	minute	NNS
10136	2825	19	,	,	,
10136	2825	20	and	and	CC
10136	2825	21	skim	skim	NNP
10136	2825	22	carefully	carefully	RB
10136	2825	23	.	.	.
10136	2826	1	Add	add	VB
10136	2826	2	the	the	DT
10136	2826	3	vegetables	vegetable	NNS
10136	2826	4	and	and	CC
10136	2826	5	seasoning	seasoning	NN
10136	2826	6	;	;	:
10136	2826	7	stew	stew	NNP
10136	2826	8	gently	gently	RB
10136	2826	9	till	till	IN
10136	2826	10	the	the	DT
10136	2826	11	meat	meat	NN
10136	2826	12	is	be	VBZ
10136	2826	13	tender	tender	JJ
10136	2826	14	.	.	.
10136	2827	1	Thicken	thicken	NN
10136	2827	2	with	with	IN
10136	2827	3	the	the	DT
10136	2827	4	butter	butter	NN
10136	2827	5	and	and	CC
10136	2827	6	flour	flour	NN
10136	2827	7	,	,	,
10136	2827	8	and	and	CC
10136	2827	9	serve	serve	VB
10136	2827	10	with	with	IN
10136	2827	11	turnips	turnip	NNS
10136	2827	12	and	and	CC
10136	2827	13	carrots	carrot	NNS
10136	2827	14	,	,	,
10136	2827	15	or	or	CC
10136	2827	16	spinach	spinach	NN
10136	2827	17	and	and	CC
10136	2827	18	celery	celery	NN
10136	2827	19	.	.	.
10136	2828	1	_	_	NNP
10136	2828	2	Time_.--3	Time_.--3	NNP
10136	2828	3	hours	hour	NNS
10136	2828	4	,	,	,
10136	2828	5	or	or	CC
10136	2828	6	rather	rather	RB
10136	2828	7	more	more	JJR
10136	2828	8	.	.	.
10136	2829	1	_	_	NNP
10136	2829	2	Average	average	JJ
10136	2829	3	cost	cost	NN
10136	2829	4	_	_	NNP
10136	2829	5	,	,	,
10136	2829	6	3d	3d	NNP
10136	2829	7	.	.	.
10136	2830	1	per	per	IN
10136	2830	2	quart	quart	NNP
10136	2830	3	.	.	.
10136	2831	1	_	_	NNP
10136	2831	2	Seasonable	Seasonable	NNP
10136	2831	3	_	_	NNP
10136	2831	4	at	at	IN
10136	2831	5	any	any	DT
10136	2831	6	time	time	NN
10136	2831	7	.	.	.
10136	2832	1	_	_	NNP
10136	2832	2	Sufficient	Sufficient	NNP
10136	2832	3	_	_	NNP
10136	2832	4	for	for	IN
10136	2832	5	12	12	CD
10136	2832	6	persons	person	NNS
10136	2832	7	.	.	.
10136	2833	1	TABLE	TABLE	NNS
10136	2833	2	BEER.--This	beer.--this	EX
10136	2833	3	is	be	VBZ
10136	2833	4	nothing	nothing	NN
10136	2833	5	more	more	JJR
10136	2833	6	than	than	IN
10136	2833	7	a	a	DT
10136	2833	8	weak	weak	JJ
10136	2833	9	ale	ale	NN
10136	2833	10	,	,	,
10136	2833	11	and	and	CC
10136	2833	12	is	be	VBZ
10136	2833	13	not	not	RB
10136	2833	14	made	make	VBN
10136	2833	15	so	so	RB
10136	2833	16	much	much	JJ
10136	2833	17	with	with	IN
10136	2833	18	a	a	DT
10136	2833	19	view	view	NN
10136	2833	20	to	to	IN
10136	2833	21	strength	strength	NN
10136	2833	22	,	,	,
10136	2833	23	as	as	IN
10136	2833	24	to	to	IN
10136	2833	25	transparency	transparency	NN
10136	2833	26	of	of	IN
10136	2833	27	colour	colour	NN
10136	2833	28	and	and	CC
10136	2833	29	an	an	DT
10136	2833	30	agreeable	agreeable	JJ
10136	2833	31	bitterness	bitterness	NN
10136	2833	32	of	of	IN
10136	2833	33	taste	taste	NN
10136	2833	34	.	.	.
10136	2834	1	It	-PRON-	PRP
10136	2834	2	is	be	VBZ
10136	2834	3	,	,	,
10136	2834	4	or	or	CC
10136	2834	5	ought	ought	MD
10136	2834	6	to	to	TO
10136	2834	7	be	be	VB
10136	2834	8	,	,	,
10136	2834	9	manufactured	manufacture	VBN
10136	2834	10	by	by	IN
10136	2834	11	the	the	DT
10136	2834	12	London	London	NNP
10136	2834	13	professional	professional	JJ
10136	2834	14	brewers	brewer	NNS
10136	2834	15	,	,	,
10136	2834	16	from	from	IN
10136	2834	17	the	the	DT
10136	2834	18	best	good	JJS
10136	2834	19	pale	pale	JJ
10136	2834	20	malt	malt	NN
10136	2834	21	,	,	,
10136	2834	22	or	or	CC
10136	2834	23	amber	amber	NN
10136	2834	24	and	and	CC
10136	2834	25	malt	malt	NN
10136	2834	26	.	.	.
10136	2835	1	Six	six	CD
10136	2835	2	barrels	barrel	NNS
10136	2835	3	are	be	VBP
10136	2835	4	usually	usually	RB
10136	2835	5	drawn	draw	VBN
10136	2835	6	from	from	IN
10136	2835	7	one	one	CD
10136	2835	8	quarter	quarter	NN
10136	2835	9	of	of	IN
10136	2835	10	malt	malt	NN
10136	2835	11	,	,	,
10136	2835	12	with	with	IN
10136	2835	13	which	which	WDT
10136	2835	14	are	be	VBP
10136	2835	15	mixed	mix	VBN
10136	2835	16	4	4	CD
10136	2835	17	or	or	CC
10136	2835	18	5	5	CD
10136	2835	19	lbs	lbs	NN
10136	2835	20	.	.	.
10136	2836	1	of	of	IN
10136	2836	2	hops	hop	NNS
10136	2836	3	.	.	.
10136	2837	1	As	as	IN
10136	2837	2	a	a	DT
10136	2837	3	beverage	beverage	NN
10136	2837	4	,	,	,
10136	2837	5	it	-PRON-	PRP
10136	2837	6	is	be	VBZ
10136	2837	7	agreeable	agreeable	JJ
10136	2837	8	when	when	WRB
10136	2837	9	fresh	fresh	JJ
10136	2837	10	;	;	:
10136	2837	11	but	but	CC
10136	2837	12	it	-PRON-	PRP
10136	2837	13	is	be	VBZ
10136	2837	14	not	not	RB
10136	2837	15	adapted	adapt	VBN
10136	2837	16	to	to	TO
10136	2837	17	keep	keep	VB
10136	2837	18	long	long	JJ
10136	2837	19	.	.	.
10136	2838	1	FISH	FISH	NNS
10136	2838	2	SOUPS	soup	NNS
10136	2838	3	.	.	.
10136	2839	1	FISH	fish	NN
10136	2839	2	STOCK	stock	NN
10136	2839	3	.	.	.
10136	2840	1	192	192	CD
10136	2840	2	.	.	.
10136	2841	1	INGREDIENTS.--2	ingredients.--2	CD
10136	2841	2	lbs	lbs	NN
10136	2841	3	.	.	.
10136	2842	1	of	of	IN
10136	2842	2	beef	beef	NN
10136	2842	3	or	or	CC
10136	2842	4	veal	veal	NN
10136	2842	5	(	(	-LRB-
10136	2842	6	these	these	DT
10136	2842	7	can	can	MD
10136	2842	8	be	be	VB
10136	2842	9	omitted	omit	VBN
10136	2842	10	)	)	-RRB-
10136	2842	11	,	,	,
10136	2842	12	any	any	DT
10136	2842	13	kind	kind	NN
10136	2842	14	of	of	IN
10136	2842	15	white	white	JJ
10136	2842	16	fish	fish	NN
10136	2842	17	trimmings	trimming	NNS
10136	2842	18	,	,	,
10136	2842	19	of	of	IN
10136	2842	20	fish	fish	NN
10136	2842	21	which	which	WDT
10136	2842	22	are	be	VBP
10136	2842	23	to	to	TO
10136	2842	24	be	be	VB
10136	2842	25	dressed	dress	VBN
10136	2842	26	for	for	IN
10136	2842	27	table	table	NN
10136	2842	28	,	,	,
10136	2842	29	2	2	CD
10136	2842	30	onions	onion	NNS
10136	2842	31	,	,	,
10136	2842	32	the	the	DT
10136	2842	33	rind	rind	NN
10136	2842	34	of	of	IN
10136	2842	35	1/2	1/2	CD
10136	2842	36	a	a	DT
10136	2842	37	lemon	lemon	NN
10136	2842	38	,	,	,
10136	2842	39	a	a	DT
10136	2842	40	bunch	bunch	NN
10136	2842	41	of	of	IN
10136	2842	42	sweet	sweet	JJ
10136	2842	43	herbs	herb	NNS
10136	2842	44	,	,	,
10136	2842	45	2	2	CD
10136	2842	46	carrots	carrot	NNS
10136	2842	47	,	,	,
10136	2842	48	2	2	CD
10136	2842	49	quarts	quart	NNS
10136	2842	50	of	of	IN
10136	2842	51	water	water	NN
10136	2842	52	.	.	.
10136	2843	1	_	_	NNP
10136	2843	2	Mode_.--Cut	mode_.--cut	RB
10136	2843	3	up	up	IN
10136	2843	4	the	the	DT
10136	2843	5	fish	fish	NN
10136	2843	6	,	,	,
10136	2843	7	and	and	CC
10136	2843	8	put	put	VBD
10136	2843	9	it	-PRON-	PRP
10136	2843	10	,	,	,
10136	2843	11	with	with	IN
10136	2843	12	the	the	DT
10136	2843	13	other	other	JJ
10136	2843	14	ingredients	ingredient	NNS
10136	2843	15	,	,	,
10136	2843	16	into	into	IN
10136	2843	17	the	the	DT
10136	2843	18	water	water	NN
10136	2843	19	.	.	.
10136	2844	1	Simmer	simmer	NN
10136	2844	2	for	for	IN
10136	2844	3	2	2	CD
10136	2844	4	hours	hour	NNS
10136	2844	5	;	;	:
10136	2844	6	skim	skim	NNP
10136	2844	7	the	the	DT
10136	2844	8	liquor	liquor	NN
10136	2844	9	carefully	carefully	RB
10136	2844	10	,	,	,
10136	2844	11	and	and	CC
10136	2844	12	strain	strain	VB
10136	2844	13	it	-PRON-	PRP
10136	2844	14	.	.	.
10136	2845	1	When	when	WRB
10136	2845	2	a	a	DT
10136	2845	3	richer	rich	JJR
10136	2845	4	stock	stock	NN
10136	2845	5	is	be	VBZ
10136	2845	6	wanted	want	VBN
10136	2845	7	,	,	,
10136	2845	8	fry	fry	VB
10136	2845	9	the	the	DT
10136	2845	10	vegetables	vegetable	NNS
10136	2845	11	and	and	CC
10136	2845	12	fish	fish	NN
10136	2845	13	before	before	IN
10136	2845	14	adding	add	VBG
10136	2845	15	the	the	DT
10136	2845	16	water	water	NN
10136	2845	17	.	.	.
10136	2846	1	_	_	NNP
10136	2846	2	Time_.--2	Time_.--2	NNP
10136	2846	3	hours	hour	NNS
10136	2846	4	.	.	.
10136	2847	1	_	_	NNP
10136	2847	2	Average	average	JJ
10136	2847	3	cost	cost	NN
10136	2847	4	_	_	NNP
10136	2847	5	,	,	,
10136	2847	6	with	with	IN
10136	2847	7	meat	meat	NN
10136	2847	8	,	,	,
10136	2847	9	10d	10d	NNS
10136	2847	10	.	.	.
10136	2848	1	per	per	IN
10136	2848	2	quart	quart	NNP
10136	2848	3	;	;	:
10136	2848	4	without	without	IN
10136	2848	5	,	,	,
10136	2848	6	3d	3d	NNP
10136	2848	7	.	.	.
10136	2849	1	_	_	NNP
10136	2849	2	Note_.--Do	Note_.--Do	NNP
10136	2849	3	not	not	RB
10136	2849	4	make	make	VB
10136	2849	5	fish	fish	NN
10136	2849	6	stock	stock	NN
10136	2849	7	long	long	RB
10136	2849	8	before	before	IN
10136	2849	9	it	-PRON-	PRP
10136	2849	10	is	be	VBZ
10136	2849	11	wanted	want	VBN
10136	2849	12	,	,	,
10136	2849	13	as	as	IN
10136	2849	14	it	-PRON-	PRP
10136	2849	15	soon	soon	RB
10136	2849	16	turns	turn	VBZ
10136	2849	17	sour	sour	JJ
10136	2849	18	.	.	.
10136	2850	1	CRAYFISH	CRAYFISH	NNP
10136	2850	2	SOUP	SOUP	NNP
10136	2850	3	.	.	.
10136	2851	1	193	193	CD
10136	2851	2	.	.	.
10136	2852	1	INGREDIENTS.--50	INGREDIENTS.--50	NNP
10136	2852	2	crayfish	crayfish	NNP
10136	2852	3	,	,	,
10136	2852	4	1/4	1/4	CD
10136	2852	5	lb	lb	IN
10136	2852	6	.	.	.
10136	2853	1	of	of	IN
10136	2853	2	butter	butter	NN
10136	2853	3	,	,	,
10136	2853	4	6	6	CD
10136	2853	5	anchovies	anchovy	NNS
10136	2853	6	,	,	,
10136	2853	7	the	the	DT
10136	2853	8	crumb	crumb	NN
10136	2853	9	of	of	IN
10136	2853	10	1	1	CD
10136	2853	11	French	french	JJ
10136	2853	12	roll	roll	NN
10136	2853	13	,	,	,
10136	2853	14	a	a	DT
10136	2853	15	little	little	JJ
10136	2853	16	lobster	lobster	NN
10136	2853	17	-	-	HYPH
10136	2853	18	spawn	spawn	NN
10136	2853	19	,	,	,
10136	2853	20	seasoning	seasoning	NN
10136	2853	21	to	to	IN
10136	2853	22	taste	taste	NN
10136	2853	23	,	,	,
10136	2853	24	2	2	CD
10136	2853	25	quarts	quart	NNS
10136	2853	26	of	of	IN
10136	2853	27	medium	medium	JJ
10136	2853	28	stock	stock	NN
10136	2853	29	,	,	,
10136	2853	30	No	no	UH
10136	2853	31	.	.	.
10136	2854	1	105	105	CD
10136	2854	2	,	,	,
10136	2854	3	or	or	CC
10136	2854	4	fish	fish	NN
10136	2854	5	stock	stock	NN
10136	2854	6	,	,	,
10136	2854	7	No	no	UH
10136	2854	8	.	.	.
10136	2855	1	192	192	CD
10136	2855	2	.	.	.
10136	2856	1	_	_	NNP
10136	2856	2	Mode_.--Shell	mode_.--shell	XX
10136	2856	3	the	the	DT
10136	2856	4	crayfish	crayfish	NN
10136	2856	5	,	,	,
10136	2856	6	and	and	CC
10136	2856	7	put	put	VBD
10136	2856	8	the	the	DT
10136	2856	9	fish	fish	NN
10136	2856	10	between	between	IN
10136	2856	11	two	two	CD
10136	2856	12	plates	plate	NNS
10136	2856	13	until	until	IN
10136	2856	14	they	-PRON-	PRP
10136	2856	15	are	be	VBP
10136	2856	16	wanted	want	VBN
10136	2856	17	;	;	:
10136	2856	18	pound	pound	VB
10136	2856	19	the	the	DT
10136	2856	20	shells	shell	NNS
10136	2856	21	in	in	IN
10136	2856	22	a	a	DT
10136	2856	23	mortar	mortar	NN
10136	2856	24	,	,	,
10136	2856	25	with	with	IN
10136	2856	26	the	the	DT
10136	2856	27	butter	butter	NN
10136	2856	28	and	and	CC
10136	2856	29	anchovies	anchovy	NNS
10136	2856	30	;	;	:
10136	2856	31	when	when	WRB
10136	2856	32	well	well	RB
10136	2856	33	beaten	beat	VBN
10136	2856	34	,	,	,
10136	2856	35	add	add	VB
10136	2856	36	a	a	DT
10136	2856	37	pint	pint	NN
10136	2856	38	of	of	IN
10136	2856	39	stock	stock	NN
10136	2856	40	,	,	,
10136	2856	41	and	and	CC
10136	2856	42	simmer	simmer	NN
10136	2856	43	for	for	IN
10136	2856	44	3/4	3/4	CD
10136	2856	45	of	of	IN
10136	2856	46	an	an	DT
10136	2856	47	hour	hour	NN
10136	2856	48	.	.	.
10136	2857	1	Strain	strain	VB
10136	2857	2	it	-PRON-	PRP
10136	2857	3	through	through	IN
10136	2857	4	a	a	DT
10136	2857	5	hair	hair	NN
10136	2857	6	sieve	sieve	NN
10136	2857	7	,	,	,
10136	2857	8	put	put	VBD
10136	2857	9	the	the	DT
10136	2857	10	remainder	remainder	NN
10136	2857	11	of	of	IN
10136	2857	12	the	the	DT
10136	2857	13	stock	stock	NN
10136	2857	14	to	to	IN
10136	2857	15	it	-PRON-	PRP
10136	2857	16	,	,	,
10136	2857	17	with	with	IN
10136	2857	18	the	the	DT
10136	2857	19	crumb	crumb	NN
10136	2857	20	of	of	IN
10136	2857	21	the	the	DT
10136	2857	22	rolls	roll	NNS
10136	2857	23	;	;	:
10136	2857	24	give	give	VB
10136	2857	25	it	-PRON-	PRP
10136	2857	26	one	one	CD
10136	2857	27	boil	boil	NN
10136	2857	28	,	,	,
10136	2857	29	and	and	CC
10136	2857	30	rub	rub	VB
10136	2857	31	it	-PRON-	PRP
10136	2857	32	through	through	IN
10136	2857	33	a	a	DT
10136	2857	34	tammy	tammy	NN
10136	2857	35	,	,	,
10136	2857	36	with	with	IN
10136	2857	37	the	the	DT
10136	2857	38	lobster	lobster	NN
10136	2857	39	-	-	HYPH
10136	2857	40	spawn	spawn	NN
10136	2857	41	.	.	.
10136	2858	1	Put	put	VB
10136	2858	2	in	in	RP
10136	2858	3	the	the	DT
10136	2858	4	fish	fish	NN
10136	2858	5	,	,	,
10136	2858	6	but	but	CC
10136	2858	7	do	do	VBP
10136	2858	8	not	not	RB
10136	2858	9	let	let	VB
10136	2858	10	the	the	DT
10136	2858	11	soup	soup	NN
10136	2858	12	boil	boil	NN
10136	2858	13	,	,	,
10136	2858	14	after	after	IN
10136	2858	15	it	-PRON-	PRP
10136	2858	16	has	have	VBZ
10136	2858	17	been	be	VBN
10136	2858	18	rubbed	rub	VBN
10136	2858	19	through	through	IN
10136	2858	20	the	the	DT
10136	2858	21	tammy	tammy	NNP
10136	2858	22	.	.	.
10136	2859	1	If	if	IN
10136	2859	2	necessary	necessary	JJ
10136	2859	3	,	,	,
10136	2859	4	add	add	VB
10136	2859	5	seasoning	seasoning	NN
10136	2859	6	.	.	.
10136	2860	1	_	_	NNP
10136	2860	2	Time_.--1	Time_.--1	NNP
10136	2860	3	-	-	HYPH
10136	2860	4	1/2	1/2	CD
10136	2860	5	hour	hour	NN
10136	2860	6	.	.	.
10136	2861	1	_	_	NNP
10136	2861	2	Average	average	JJ
10136	2861	3	cost	cost	NN
10136	2861	4	_	_	NNP
10136	2861	5	,	,	,
10136	2861	6	2s	2s	CD
10136	2861	7	.	.	.
10136	2862	1	3d	3d	LS
10136	2862	2	.	.	.
10136	2863	1	or	or	CC
10136	2863	2	1s	1	NNS
10136	2863	3	.	.	.
10136	2864	1	9d	9d	NN
10136	2864	2	.	.	.
10136	2865	1	per	per	IN
10136	2865	2	quart	quart	NNP
10136	2865	3	.	.	.
10136	2866	1	_	_	NNP
10136	2866	2	Seasonable	Seasonable	NNP
10136	2866	3	_	_	NNP
10136	2866	4	from	from	IN
10136	2866	5	January	January	NNP
10136	2866	6	to	to	IN
10136	2866	7	July	July	NNP
10136	2866	8	.	.	.
10136	2867	1	_	_	NNP
10136	2867	2	Sufficient	Sufficient	NNP
10136	2867	3	_	_	NNP
10136	2867	4	for	for	IN
10136	2867	5	8	8	CD
10136	2867	6	persons	person	NNS
10136	2867	7	.	.	.
10136	2868	1	[	[	-LRB-
10136	2868	2	Illustration	illustration	NN
10136	2868	3	:	:	:
10136	2868	4	CRAYFISH	CRAYFISH	NNP
10136	2868	5	.	.	.
10136	2868	6	]	]	-RRB-
10136	2869	1	THE	the	DT
10136	2869	2	CRAYFISH.--This	CRAYFISH.--This	NNP
10136	2869	3	is	be	VBZ
10136	2869	4	one	one	CD
10136	2869	5	of	of	IN
10136	2869	6	those	those	DT
10136	2869	7	fishes	fish	NNS
10136	2869	8	that	that	WDT
10136	2869	9	were	be	VBD
10136	2869	10	highly	highly	RB
10136	2869	11	esteemed	esteem	VBN
10136	2869	12	by	by	IN
10136	2869	13	the	the	DT
10136	2869	14	ancients	ancient	NNS
10136	2869	15	.	.	.
10136	2870	1	The	the	DT
10136	2870	2	Greeks	Greeks	NNPS
10136	2870	3	preferred	prefer	VBD
10136	2870	4	it	-PRON-	PRP
10136	2870	5	when	when	WRB
10136	2870	6	brought	bring	VBN
10136	2870	7	from	from	IN
10136	2870	8	Alexandria	Alexandria	NNP
10136	2870	9	,	,	,
10136	2870	10	and	and	CC
10136	2870	11	the	the	DT
10136	2870	12	Romans	Romans	NNPS
10136	2870	13	ate	eat	VBD
10136	2870	14	it	-PRON-	PRP
10136	2870	15	boiled	boil	VBD
10136	2870	16	with	with	IN
10136	2870	17	cumin	cumin	NN
10136	2870	18	,	,	,
10136	2870	19	and	and	CC
10136	2870	20	seasoned	season	VBN
10136	2870	21	with	with	IN
10136	2870	22	pepper	pepper	NN
10136	2870	23	and	and	CC
10136	2870	24	other	other	JJ
10136	2870	25	condiments	condiment	NNS
10136	2870	26	.	.	.
10136	2871	1	A	a	DT
10136	2871	2	recipe	recipe	NN
10136	2871	3	tells	tell	VBZ
10136	2871	4	us	-PRON-	PRP
10136	2871	5	,	,	,
10136	2871	6	that	that	DT
10136	2871	7	crayfish	crayfish	NN
10136	2871	8	can	can	MD
10136	2871	9	be	be	VB
10136	2871	10	preserved	preserve	VBN
10136	2871	11	several	several	JJ
10136	2871	12	days	day	NNS
10136	2871	13	in	in	IN
10136	2871	14	baskets	basket	NNS
10136	2871	15	with	with	IN
10136	2871	16	fresh	fresh	JJ
10136	2871	17	grass	grass	NN
10136	2871	18	,	,	,
10136	2871	19	such	such	JJ
10136	2871	20	as	as	IN
10136	2871	21	the	the	DT
10136	2871	22	nettle	nettle	NN
10136	2871	23	,	,	,
10136	2871	24	or	or	CC
10136	2871	25	in	in	IN
10136	2871	26	a	a	DT
10136	2871	27	bucket	bucket	NN
10136	2871	28	with	with	IN
10136	2871	29	about	about	RB
10136	2871	30	three	three	CD
10136	2871	31	-	-	HYPH
10136	2871	32	eighths	eighth	NNS
10136	2871	33	of	of	IN
10136	2871	34	an	an	DT
10136	2871	35	inch	inch	NN
10136	2871	36	of	of	IN
10136	2871	37	water	water	NN
10136	2871	38	.	.	.
10136	2872	1	More	More	JJR
10136	2872	2	water	water	NN
10136	2872	3	would	would	MD
10136	2872	4	kill	kill	VB
10136	2872	5	them	-PRON-	PRP
10136	2872	6	,	,	,
10136	2872	7	because	because	IN
10136	2872	8	the	the	DT
10136	2872	9	large	large	JJ
10136	2872	10	quantity	quantity	NN
10136	2872	11	of	of	IN
10136	2872	12	air	air	NN
10136	2872	13	they	-PRON-	PRP
10136	2872	14	require	require	VBP
10136	2872	15	necessitates	necessitate	NNS
10136	2872	16	the	the	DT
10136	2872	17	water	water	NN
10136	2872	18	in	in	IN
10136	2872	19	which	which	WDT
10136	2872	20	they	-PRON-	PRP
10136	2872	21	are	be	VBP
10136	2872	22	kept	keep	VBN
10136	2872	23	,	,	,
10136	2872	24	to	to	TO
10136	2872	25	be	be	VB
10136	2872	26	continually	continually	RB
10136	2872	27	renewed	renew	VBN
10136	2872	28	.	.	.
10136	2873	1	EEL	EEL	NNP
10136	2873	2	SOUP	SOUP	NNP
10136	2873	3	.	.	.
10136	2874	1	194	194	CD
10136	2874	2	.	.	.
10136	2875	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	2875	2	lbs	lbs	NN
10136	2875	3	.	.	.
10136	2876	1	of	of	IN
10136	2876	2	eels	eel	NNS
10136	2876	3	,	,	,
10136	2876	4	1	1	CD
10136	2876	5	onion	onion	NN
10136	2876	6	,	,	,
10136	2876	7	2	2	CD
10136	2876	8	oz	oz	IN
10136	2876	9	.	.	.
10136	2877	1	of	of	IN
10136	2877	2	butter	butter	NN
10136	2877	3	,	,	,
10136	2877	4	3	3	CD
10136	2877	5	blades	blade	NNS
10136	2877	6	of	of	IN
10136	2877	7	mace	mace	NN
10136	2877	8	,	,	,
10136	2877	9	1	1	CD
10136	2877	10	bunch	bunch	NN
10136	2877	11	of	of	IN
10136	2877	12	sweet	sweet	JJ
10136	2877	13	herbs	herb	NNS
10136	2877	14	,	,	,
10136	2877	15	1/4	1/4	CD
10136	2877	16	oz	oz	IN
10136	2877	17	.	.	.
10136	2878	1	of	of	IN
10136	2878	2	peppercorns	peppercorns	NNPS
10136	2878	3	,	,	,
10136	2878	4	salt	salt	NN
10136	2878	5	to	to	IN
10136	2878	6	taste	taste	NN
10136	2878	7	,	,	,
10136	2878	8	2	2	CD
10136	2878	9	tablespoonfuls	tablespoonful	NNS
10136	2878	10	of	of	IN
10136	2878	11	flour	flour	NN
10136	2878	12	,	,	,
10136	2878	13	1/4	1/4	CD
10136	2878	14	pint	pint	NN
10136	2878	15	of	of	IN
10136	2878	16	cream	cream	NN
10136	2878	17	,	,	,
10136	2878	18	2	2	CD
10136	2878	19	quarts	quart	NNS
10136	2878	20	of	of	IN
10136	2878	21	water	water	NN
10136	2878	22	.	.	.
10136	2879	1	_	_	NNP
10136	2879	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	2879	3	the	the	DT
10136	2879	4	eels	eel	NNS
10136	2879	5	,	,	,
10136	2879	6	cut	cut	VBD
10136	2879	7	them	-PRON-	PRP
10136	2879	8	into	into	IN
10136	2879	9	thin	thin	JJ
10136	2879	10	slices	slice	NNS
10136	2879	11	,	,	,
10136	2879	12	and	and	CC
10136	2879	13	put	put	VBD
10136	2879	14	them	-PRON-	PRP
10136	2879	15	in	in	IN
10136	2879	16	the	the	DT
10136	2879	17	stewpan	stewpan	NN
10136	2879	18	with	with	IN
10136	2879	19	the	the	DT
10136	2879	20	butter	butter	NN
10136	2879	21	;	;	:
10136	2879	22	let	let	VB
10136	2879	23	them	-PRON-	PRP
10136	2879	24	simmer	simmer	VB
10136	2879	25	for	for	IN
10136	2879	26	a	a	DT
10136	2879	27	few	few	JJ
10136	2879	28	minutes	minute	NNS
10136	2879	29	,	,	,
10136	2879	30	then	then	RB
10136	2879	31	pour	pour	VB
10136	2879	32	the	the	DT
10136	2879	33	water	water	NN
10136	2879	34	to	to	IN
10136	2879	35	them	-PRON-	PRP
10136	2879	36	,	,	,
10136	2879	37	and	and	CC
10136	2879	38	add	add	VB
10136	2879	39	the	the	DT
10136	2879	40	onion	onion	NN
10136	2879	41	,	,	,
10136	2879	42	cut	cut	VBN
10136	2879	43	in	in	IN
10136	2879	44	thin	thin	JJ
10136	2879	45	slices	slice	NNS
10136	2879	46	,	,	,
10136	2879	47	the	the	DT
10136	2879	48	herbs	herb	NNS
10136	2879	49	,	,	,
10136	2879	50	mace	mace	NN
10136	2879	51	,	,	,
10136	2879	52	and	and	CC
10136	2879	53	seasoning	seasoning	NN
10136	2879	54	.	.	.
10136	2880	1	Simmer	simmer	NN
10136	2880	2	till	till	IN
10136	2880	3	the	the	DT
10136	2880	4	eels	eel	NNS
10136	2880	5	are	be	VBP
10136	2880	6	tender	tender	JJ
10136	2880	7	,	,	,
10136	2880	8	but	but	CC
10136	2880	9	do	do	VBP
10136	2880	10	not	not	RB
10136	2880	11	break	break	VB
10136	2880	12	the	the	DT
10136	2880	13	fish	fish	NN
10136	2880	14	.	.	.
10136	2881	1	Take	take	VB
10136	2881	2	them	-PRON-	PRP
10136	2881	3	out	out	RP
10136	2881	4	carefully	carefully	RB
10136	2881	5	,	,	,
10136	2881	6	mix	mix	VB
10136	2881	7	the	the	DT
10136	2881	8	flour	flour	NN
10136	2881	9	smoothly	smoothly	RB
10136	2881	10	to	to	IN
10136	2881	11	a	a	DT
10136	2881	12	batter	batter	NN
10136	2881	13	with	with	IN
10136	2881	14	the	the	DT
10136	2881	15	cream	cream	NN
10136	2881	16	,	,	,
10136	2881	17	bring	bring	VB
10136	2881	18	it	-PRON-	PRP
10136	2881	19	to	to	IN
10136	2881	20	a	a	DT
10136	2881	21	boil	boil	NN
10136	2881	22	,	,	,
10136	2881	23	pour	pour	VB
10136	2881	24	over	over	IN
10136	2881	25	the	the	DT
10136	2881	26	eels	eel	NNS
10136	2881	27	,	,	,
10136	2881	28	and	and	CC
10136	2881	29	serve	serve	VB
10136	2881	30	.	.	.
10136	2882	1	_	_	NNP
10136	2882	2	Time_.--1	Time_.--1	NNP
10136	2882	3	hour	hour	NN
10136	2882	4	,	,	,
10136	2882	5	or	or	CC
10136	2882	6	rather	rather	RB
10136	2882	7	more	more	JJR
10136	2882	8	.	.	.
10136	2883	1	_	_	NNP
10136	2883	2	Average	average	JJ
10136	2883	3	cost	cost	NN
10136	2883	4	_	_	NNP
10136	2883	5	,	,	,
10136	2883	6	10d	10d	NNS
10136	2883	7	.	.	.
10136	2884	1	per	per	IN
10136	2884	2	quart	quart	NNP
10136	2884	3	.	.	.
10136	2885	1	_	_	NNP
10136	2885	2	Seasonable	Seasonable	NNP
10136	2885	3	_	_	NNP
10136	2885	4	from	from	IN
10136	2885	5	June	June	NNP
10136	2885	6	to	to	IN
10136	2885	7	March	March	NNP
10136	2885	8	.	.	.
10136	2886	1	_	_	NNP
10136	2886	2	Sufficient	Sufficient	NNP
10136	2886	3	_	_	NNP
10136	2886	4	for	for	IN
10136	2886	5	8	8	CD
10136	2886	6	persons	person	NNS
10136	2886	7	.	.	.
10136	2887	1	_	_	NNP
10136	2887	2	Note_.--This	Note_.--This	NNP
10136	2887	3	soup	soup	NN
10136	2887	4	may	may	MD
10136	2887	5	be	be	VB
10136	2887	6	flavoured	flavour	VBN
10136	2887	7	differently	differently	RB
10136	2887	8	by	by	IN
10136	2887	9	omitting	omit	VBG
10136	2887	10	the	the	DT
10136	2887	11	cream	cream	NN
10136	2887	12	,	,	,
10136	2887	13	and	and	CC
10136	2887	14	adding	add	VBG
10136	2887	15	a	a	DT
10136	2887	16	little	little	JJ
10136	2887	17	ketchup	ketchup	NN
10136	2887	18	or	or	CC
10136	2887	19	Harvey	Harvey	NNP
10136	2887	20	's	's	POS
10136	2887	21	sauce	sauce	NN
10136	2887	22	.	.	.
10136	2888	1	LOBSTER	LOBSTER	NNP
10136	2888	2	SOUP	SOUP	NNP
10136	2888	3	.	.	.
10136	2889	1	195	195	CD
10136	2889	2	.	.	.
10136	2890	1	INGREDIENTS.--3	ingredients.--3	JJ
10136	2890	2	large	large	JJ
10136	2890	3	lobsters	lobster	NNS
10136	2890	4	,	,	,
10136	2890	5	or	or	CC
10136	2890	6	6	6	CD
10136	2890	7	small	small	JJ
10136	2890	8	ones	one	NNS
10136	2890	9	;	;	:
10136	2890	10	the	the	DT
10136	2890	11	crumb	crumb	NN
10136	2890	12	of	of	IN
10136	2890	13	a	a	DT
10136	2890	14	French	french	JJ
10136	2890	15	roll	roll	NN
10136	2890	16	,	,	,
10136	2890	17	2	2	CD
10136	2890	18	anchovies	anchovy	NNS
10136	2890	19	,	,	,
10136	2890	20	1	1	CD
10136	2890	21	onion	onion	NN
10136	2890	22	,	,	,
10136	2890	23	1	1	CD
10136	2890	24	small	small	JJ
10136	2890	25	bunch	bunch	NN
10136	2890	26	of	of	IN
10136	2890	27	sweet	sweet	JJ
10136	2890	28	herbs	herb	NNS
10136	2890	29	,	,	,
10136	2890	30	1	1	CD
10136	2890	31	strip	strip	NN
10136	2890	32	of	of	IN
10136	2890	33	lemon	lemon	NN
10136	2890	34	-	-	HYPH
10136	2890	35	peel	peel	NN
10136	2890	36	,	,	,
10136	2890	37	2	2	CD
10136	2890	38	oz	oz	IN
10136	2890	39	.	.	.
10136	2891	1	of	of	IN
10136	2891	2	butter	butter	NNP
10136	2891	3	,	,	,
10136	2891	4	a	a	DT
10136	2891	5	little	little	JJ
10136	2891	6	nutmeg	nutmeg	NN
10136	2891	7	,	,	,
10136	2891	8	1	1	CD
10136	2891	9	teaspoonful	teaspoonful	NN
10136	2891	10	of	of	IN
10136	2891	11	flour	flour	NN
10136	2891	12	,	,	,
10136	2891	13	1	1	CD
10136	2891	14	pint	pint	NN
10136	2891	15	of	of	IN
10136	2891	16	cream	cream	NN
10136	2891	17	,	,	,
10136	2891	18	1	1	CD
10136	2891	19	pint	pint	NN
10136	2891	20	of	of	IN
10136	2891	21	milk	milk	NN
10136	2891	22	;	;	,
10136	2891	23	forcemeat	forcemeat	NN
10136	2891	24	balls	ball	NNS
10136	2891	25	,	,	,
10136	2891	26	mace	mace	NN
10136	2891	27	,	,	,
10136	2891	28	salt	salt	NN
10136	2891	29	and	and	CC
10136	2891	30	pepper	pepper	NN
10136	2891	31	to	to	TO
10136	2891	32	taste	taste	NN
10136	2891	33	,	,	,
10136	2891	34	bread	bread	NN
10136	2891	35	crumbs	crumb	NNS
10136	2891	36	,	,	,
10136	2891	37	1	1	CD
10136	2891	38	egg	egg	NN
10136	2891	39	,	,	,
10136	2891	40	2	2	CD
10136	2891	41	quarts	quart	NNS
10136	2891	42	of	of	IN
10136	2891	43	water	water	NN
10136	2891	44	.	.	.
10136	2892	1	_	_	NNP
10136	2892	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	2892	3	the	the	DT
10136	2892	4	meat	meat	NN
10136	2892	5	from	from	IN
10136	2892	6	the	the	DT
10136	2892	7	lobsters	lobster	NNS
10136	2892	8	,	,	,
10136	2892	9	and	and	CC
10136	2892	10	beat	beat	VBD
10136	2892	11	the	the	DT
10136	2892	12	fins	fin	NNS
10136	2892	13	,	,	,
10136	2892	14	chine	chine	NN
10136	2892	15	,	,	,
10136	2892	16	and	and	CC
10136	2892	17	small	small	JJ
10136	2892	18	claws	claw	NNS
10136	2892	19	in	in	IN
10136	2892	20	a	a	DT
10136	2892	21	mortar	mortar	NN
10136	2892	22	,	,	,
10136	2892	23	previously	previously	RB
10136	2892	24	taking	take	VBG
10136	2892	25	away	away	RP
10136	2892	26	the	the	DT
10136	2892	27	brown	brown	JJ
10136	2892	28	fin	fin	NN
10136	2892	29	and	and	CC
10136	2892	30	the	the	DT
10136	2892	31	bag	bag	NN
10136	2892	32	in	in	IN
10136	2892	33	the	the	DT
10136	2892	34	head	head	NN
10136	2892	35	.	.	.
10136	2893	1	Put	put	VB
10136	2893	2	it	-PRON-	PRP
10136	2893	3	in	in	IN
10136	2893	4	a	a	DT
10136	2893	5	stewpan	stewpan	NN
10136	2893	6	,	,	,
10136	2893	7	with	with	IN
10136	2893	8	the	the	DT
10136	2893	9	crumb	crumb	NN
10136	2893	10	of	of	IN
10136	2893	11	the	the	DT
10136	2893	12	roll	roll	NN
10136	2893	13	,	,	,
10136	2893	14	anchovies	anchovy	NNS
10136	2893	15	,	,	,
10136	2893	16	onions	onion	NNS
10136	2893	17	,	,	,
10136	2893	18	herbs	herb	NNS
10136	2893	19	,	,	,
10136	2893	20	lemon	lemon	NN
10136	2893	21	-	-	HYPH
10136	2893	22	peel	peel	NN
10136	2893	23	,	,	,
10136	2893	24	and	and	CC
10136	2893	25	the	the	DT
10136	2893	26	water	water	NN
10136	2893	27	;	;	:
10136	2893	28	simmer	simmer	NNP
10136	2893	29	gently	gently	RB
10136	2893	30	till	till	IN
10136	2893	31	all	all	PDT
10136	2893	32	the	the	DT
10136	2893	33	goodness	goodness	NN
10136	2893	34	is	be	VBZ
10136	2893	35	extracted	extract	VBN
10136	2893	36	,	,	,
10136	2893	37	and	and	CC
10136	2893	38	strain	strain	VB
10136	2893	39	it	-PRON-	PRP
10136	2893	40	off	off	RP
10136	2893	41	.	.	.
10136	2894	1	Pound	pound	VB
10136	2894	2	the	the	DT
10136	2894	3	spawn	spawn	NN
10136	2894	4	in	in	IN
10136	2894	5	a	a	DT
10136	2894	6	mortar	mortar	NN
10136	2894	7	,	,	,
10136	2894	8	with	with	IN
10136	2894	9	the	the	DT
10136	2894	10	butter	butter	NN
10136	2894	11	,	,	,
10136	2894	12	nutmeg	nutmeg	NNP
10136	2894	13	,	,	,
10136	2894	14	and	and	CC
10136	2894	15	flour	flour	NN
10136	2894	16	,	,	,
10136	2894	17	and	and	CC
10136	2894	18	mix	mix	VB
10136	2894	19	with	with	IN
10136	2894	20	it	-PRON-	PRP
10136	2894	21	the	the	DT
10136	2894	22	cream	cream	NN
10136	2894	23	and	and	CC
10136	2894	24	milk	milk	NN
10136	2894	25	.	.	.
10136	2895	1	Give	give	VB
10136	2895	2	one	one	CD
10136	2895	3	boil	boil	NN
10136	2895	4	up	up	RP
10136	2895	5	,	,	,
10136	2895	6	at	at	IN
10136	2895	7	the	the	DT
10136	2895	8	same	same	JJ
10136	2895	9	time	time	NN
10136	2895	10	adding	add	VBG
10136	2895	11	the	the	DT
10136	2895	12	tails	tail	NNS
10136	2895	13	cut	cut	VBN
10136	2895	14	in	in	IN
10136	2895	15	pieces	piece	NNS
10136	2895	16	.	.	.
10136	2896	1	Make	make	VB
10136	2896	2	the	the	DT
10136	2896	3	forcemeat	forcemeat	NN
10136	2896	4	balls	ball	NNS
10136	2896	5	with	with	IN
10136	2896	6	the	the	DT
10136	2896	7	remainder	remainder	NN
10136	2896	8	of	of	IN
10136	2896	9	the	the	DT
10136	2896	10	lobster	lobster	NN
10136	2896	11	,	,	,
10136	2896	12	seasoned	season	VBN
10136	2896	13	with	with	IN
10136	2896	14	mace	mace	NN
10136	2896	15	,	,	,
10136	2896	16	pepper	pepper	NN
10136	2896	17	,	,	,
10136	2896	18	and	and	CC
10136	2896	19	salt	salt	NN
10136	2896	20	,	,	,
10136	2896	21	adding	add	VBG
10136	2896	22	a	a	DT
10136	2896	23	little	little	JJ
10136	2896	24	flour	flour	NN
10136	2896	25	,	,	,
10136	2896	26	and	and	CC
10136	2896	27	a	a	DT
10136	2896	28	few	few	JJ
10136	2896	29	bread	bread	NN
10136	2896	30	crumbs	crumb	NNS
10136	2896	31	;	;	:
10136	2896	32	moisten	moisten	VB
10136	2896	33	them	-PRON-	PRP
10136	2896	34	with	with	IN
10136	2896	35	the	the	DT
10136	2896	36	egg	egg	NN
10136	2896	37	,	,	,
10136	2896	38	heat	heat	VB
10136	2896	39	them	-PRON-	PRP
10136	2896	40	in	in	IN
10136	2896	41	the	the	DT
10136	2896	42	soup	soup	NN
10136	2896	43	,	,	,
10136	2896	44	and	and	CC
10136	2896	45	serve	serve	VB
10136	2896	46	.	.	.
10136	2897	1	_	_	NNP
10136	2897	2	Time_.--2	Time_.--2	NNP
10136	2897	3	hours	hour	NNS
10136	2897	4	,	,	,
10136	2897	5	or	or	CC
10136	2897	6	rather	rather	RB
10136	2897	7	more	more	JJR
10136	2897	8	.	.	.
10136	2898	1	_	_	NNP
10136	2898	2	Average	average	JJ
10136	2898	3	cost	cost	NN
10136	2898	4	_	_	NNP
10136	2898	5	,	,	,
10136	2898	6	3s	3s	NNP
10136	2898	7	6d	6d	NNP
10136	2898	8	per	per	IN
10136	2898	9	quart	quart	NNP
10136	2898	10	.	.	.
10136	2899	1	_	_	NNP
10136	2899	2	Seasonable	Seasonable	NNP
10136	2899	3	_	_	NNP
10136	2899	4	from	from	IN
10136	2899	5	April	April	NNP
10136	2899	6	to	to	IN
10136	2899	7	October	October	NNP
10136	2899	8	.	.	.
10136	2900	1	_	_	NNP
10136	2900	2	Sufficient	Sufficient	NNP
10136	2900	3	_	_	NNP
10136	2900	4	for	for	IN
10136	2900	5	8	8	CD
10136	2900	6	persons	person	NNS
10136	2900	7	.	.	.
10136	2901	1	OYSTER	OYSTER	NNP
10136	2901	2	SOUP	SOUP	NNP
10136	2901	3	.	.	.
10136	2902	1	I.	I.	NNP
10136	2903	1	196	196	CD
10136	2903	2	.	.	.
10136	2904	1	INGREDIENTS.--6	INGREDIENTS.--6	-LRB-
10136	2904	2	dozen	dozen	NN
10136	2904	3	of	of	IN
10136	2904	4	oysters	oyster	NNS
10136	2904	5	,	,	,
10136	2904	6	2	2	CD
10136	2904	7	quarts	quart	NNS
10136	2904	8	of	of	IN
10136	2904	9	white	white	JJ
10136	2904	10	stock	stock	NN
10136	2904	11	,	,	,
10136	2904	12	1/2	1/2	CD
10136	2904	13	pint	pint	NN
10136	2904	14	of	of	IN
10136	2904	15	cream	cream	NN
10136	2904	16	,	,	,
10136	2904	17	2	2	CD
10136	2904	18	oz	oz	IN
10136	2904	19	.	.	.
10136	2905	1	of	of	IN
10136	2905	2	butter	butter	NN
10136	2905	3	,	,	,
10136	2905	4	1	1	CD
10136	2905	5	-	-	SYM
10136	2905	6	1/2	1/2	CD
10136	2905	7	oz	oz	UH
10136	2905	8	.	.	.
10136	2906	1	of	of	IN
10136	2906	2	flour	flour	NN
10136	2906	3	;	;	:
10136	2906	4	salt	salt	NN
10136	2906	5	,	,	,
10136	2906	6	cayenne	cayenne	NN
10136	2906	7	,	,	,
10136	2906	8	and	and	CC
10136	2906	9	mace	mace	NN
10136	2906	10	to	to	TO
10136	2906	11	taste	taste	VB
10136	2906	12	.	.	.
10136	2907	1	_	_	NNP
10136	2907	2	Mode_.--Scald	Mode_.--Scald	NNP
10136	2907	3	the	the	DT
10136	2907	4	oysters	oyster	NNS
10136	2907	5	in	in	IN
10136	2907	6	their	-PRON-	PRP$
10136	2907	7	own	own	JJ
10136	2907	8	liquor	liquor	NN
10136	2907	9	;	;	:
10136	2907	10	take	take	VB
10136	2907	11	them	-PRON-	PRP
10136	2907	12	out	out	RP
10136	2907	13	,	,	,
10136	2907	14	beard	beard	VB
10136	2907	15	them	-PRON-	PRP
10136	2907	16	,	,	,
10136	2907	17	and	and	CC
10136	2907	18	put	put	VBD
10136	2907	19	them	-PRON-	PRP
10136	2907	20	in	in	IN
10136	2907	21	a	a	DT
10136	2907	22	tureen	tureen	NN
10136	2907	23	.	.	.
10136	2908	1	Take	take	VB
10136	2908	2	a	a	DT
10136	2908	3	pint	pint	NN
10136	2908	4	of	of	IN
10136	2908	5	the	the	DT
10136	2908	6	stock	stock	NN
10136	2908	7	,	,	,
10136	2908	8	put	put	VBN
10136	2908	9	in	in	IN
10136	2908	10	the	the	DT
10136	2908	11	beards	beard	NNS
10136	2908	12	and	and	CC
10136	2908	13	the	the	DT
10136	2908	14	liquor	liquor	NN
10136	2908	15	,	,	,
10136	2908	16	which	which	WDT
10136	2908	17	must	must	MD
10136	2908	18	be	be	VB
10136	2908	19	carefully	carefully	RB
10136	2908	20	strained	strain	VBN
10136	2908	21	,	,	,
10136	2908	22	and	and	CC
10136	2908	23	simmer	simmer	VB
10136	2908	24	for	for	IN
10136	2908	25	1/2	1/2	CD
10136	2908	26	an	an	DT
10136	2908	27	hour	hour	NN
10136	2908	28	.	.	.
10136	2909	1	Take	take	VB
10136	2909	2	it	-PRON-	PRP
10136	2909	3	off	off	IN
10136	2909	4	the	the	DT
10136	2909	5	fire	fire	NN
10136	2909	6	,	,	,
10136	2909	7	strain	strain	VB
10136	2909	8	it	-PRON-	PRP
10136	2909	9	again	again	RB
10136	2909	10	,	,	,
10136	2909	11	and	and	CC
10136	2909	12	add	add	VB
10136	2909	13	the	the	DT
10136	2909	14	remainder	remainder	NN
10136	2909	15	of	of	IN
10136	2909	16	the	the	DT
10136	2909	17	stock	stock	NN
10136	2909	18	with	with	IN
10136	2909	19	the	the	DT
10136	2909	20	seasoning	seasoning	NN
10136	2909	21	and	and	CC
10136	2909	22	mace	mace	NN
10136	2909	23	.	.	.
10136	2910	1	Bring	bring	VB
10136	2910	2	it	-PRON-	PRP
10136	2910	3	to	to	IN
10136	2910	4	a	a	DT
10136	2910	5	boil	boil	NN
10136	2910	6	,	,	,
10136	2910	7	add	add	VB
10136	2910	8	the	the	DT
10136	2910	9	thickening	thickening	NN
10136	2910	10	of	of	IN
10136	2910	11	butter	butter	NN
10136	2910	12	and	and	CC
10136	2910	13	flour	flour	NN
10136	2910	14	,	,	,
10136	2910	15	simmer	simmer	NN
10136	2910	16	for	for	IN
10136	2910	17	5	5	CD
10136	2910	18	minutes	minute	NNS
10136	2910	19	,	,	,
10136	2910	20	stir	stir	VBP
10136	2910	21	in	in	IN
10136	2910	22	the	the	DT
10136	2910	23	boiling	boiling	NN
10136	2910	24	cream	cream	NN
10136	2910	25	,	,	,
10136	2910	26	pour	pour	VB
10136	2910	27	it	-PRON-	PRP
10136	2910	28	over	over	IN
10136	2910	29	the	the	DT
10136	2910	30	oysters	oyster	NNS
10136	2910	31	,	,	,
10136	2910	32	and	and	CC
10136	2910	33	serve	serve	VB
10136	2910	34	.	.	.
10136	2911	1	_	_	NNP
10136	2911	2	Time_.--1	Time_.--1	NNP
10136	2911	3	hour	hour	NN
10136	2911	4	.	.	.
10136	2912	1	_	_	NNP
10136	2912	2	Average	average	JJ
10136	2912	3	cost	cost	NN
10136	2912	4	_	_	NNP
10136	2912	5	,	,	,
10136	2912	6	2s	2s	CD
10136	2912	7	.	.	.
10136	2913	1	8d	8d	NNP
10136	2913	2	.	.	.
10136	2914	1	per	per	IN
10136	2914	2	quart	quart	NNP
10136	2914	3	.	.	.
10136	2915	1	_	_	NNP
10136	2915	2	Seasonable	Seasonable	NNP
10136	2915	3	_	_	NNP
10136	2915	4	from	from	IN
10136	2915	5	September	September	NNP
10136	2915	6	to	to	IN
10136	2915	7	April	April	NNP
10136	2915	8	.	.	.
10136	2916	1	_	_	NNP
10136	2916	2	Sufficient	Sufficient	NNP
10136	2916	3	_	_	NNP
10136	2916	4	for	for	IN
10136	2916	5	8	8	CD
10136	2916	6	persons	person	NNS
10136	2916	7	.	.	.
10136	2917	1	_	_	NNP
10136	2917	2	Note_.--This	Note_.--This	NNP
10136	2917	3	soup	soup	NN
10136	2917	4	can	can	MD
10136	2917	5	be	be	VB
10136	2917	6	made	make	VBN
10136	2917	7	less	less	RBR
10136	2917	8	rich	rich	JJ
10136	2917	9	by	by	IN
10136	2917	10	using	use	VBG
10136	2917	11	milk	milk	NN
10136	2917	12	instead	instead	RB
10136	2917	13	of	of	IN
10136	2917	14	cream	cream	NN
10136	2917	15	,	,	,
10136	2917	16	and	and	CC
10136	2917	17	thickening	thicken	VBG
10136	2917	18	with	with	IN
10136	2917	19	arrowroot	arrowroot	NN
10136	2917	20	instead	instead	RB
10136	2917	21	of	of	IN
10136	2917	22	butter	butter	NN
10136	2917	23	and	and	CC
10136	2917	24	flour	flour	NN
10136	2917	25	.	.	.
10136	2918	1	II	ii	CD
10136	2918	2	.	.	.
10136	2919	1	197	197	CD
10136	2919	2	.	.	.
10136	2920	1	INGREDIENTS.--2	ingredients.--2	CD
10136	2920	2	quarts	quart	NNS
10136	2920	3	of	of	IN
10136	2920	4	good	good	JJ
10136	2920	5	mutton	mutton	NNP
10136	2920	6	broth	broth	NNP
10136	2920	7	,	,	,
10136	2920	8	6	6	CD
10136	2920	9	dozen	dozen	NN
10136	2920	10	oysters	oyster	NNS
10136	2920	11	,	,	,
10136	2920	12	2	2	CD
10136	2920	13	oz	oz	IN
10136	2920	14	.	.	.
10136	2921	1	butter	butter	NN
10136	2921	2	,	,	,
10136	2921	3	1	1	CD
10136	2921	4	oz	oz	IN
10136	2921	5	.	.	.
10136	2922	1	of	of	IN
10136	2922	2	flour	flour	NN
10136	2922	3	.	.	.
10136	2923	1	_	_	NNP
10136	2923	2	Mode_.--Beard	Mode_.--Beard	NNP
10136	2923	3	the	the	DT
10136	2923	4	oysters	oyster	NNS
10136	2923	5	,	,	,
10136	2923	6	and	and	CC
10136	2923	7	scald	scald	VB
10136	2923	8	them	-PRON-	PRP
10136	2923	9	in	in	IN
10136	2923	10	their	-PRON-	PRP$
10136	2923	11	own	own	JJ
10136	2923	12	liquor	liquor	NN
10136	2923	13	;	;	:
10136	2923	14	then	then	RB
10136	2923	15	add	add	VB
10136	2923	16	it	-PRON-	PRP
10136	2923	17	,	,	,
10136	2923	18	well	well	RB
10136	2923	19	strained	strained	JJ
10136	2923	20	,	,	,
10136	2923	21	to	to	IN
10136	2923	22	the	the	DT
10136	2923	23	broth	broth	NN
10136	2923	24	;	;	:
10136	2923	25	thicken	thicken	VBG
10136	2923	26	with	with	IN
10136	2923	27	the	the	DT
10136	2923	28	butter	butter	NN
10136	2923	29	and	and	CC
10136	2923	30	flour	flour	NN
10136	2923	31	,	,	,
10136	2923	32	and	and	CC
10136	2923	33	simmer	simmer	VB
10136	2923	34	for	for	IN
10136	2923	35	1/4	1/4	CD
10136	2923	36	of	of	IN
10136	2923	37	an	an	DT
10136	2923	38	hour	hour	NN
10136	2923	39	.	.	.
10136	2924	1	Put	put	VB
10136	2924	2	in	in	RP
10136	2924	3	the	the	DT
10136	2924	4	oysters	oyster	NNS
10136	2924	5	,	,	,
10136	2924	6	stir	stir	VB
10136	2924	7	well	well	RB
10136	2924	8	,	,	,
10136	2924	9	but	but	CC
10136	2924	10	do	do	VBP
10136	2924	11	not	not	RB
10136	2924	12	let	let	VB
10136	2924	13	it	-PRON-	PRP
10136	2924	14	boil	boil	VB
10136	2924	15	,	,	,
10136	2924	16	and	and	CC
10136	2924	17	serve	serve	VB
10136	2924	18	very	very	RB
10136	2924	19	hot	hot	JJ
10136	2924	20	.	.	.
10136	2925	1	_	_	NNP
10136	2925	2	Time_.--3/4	Time_.--3/4	NNP
10136	2925	3	hour	hour	NN
10136	2925	4	.	.	.
10136	2926	1	_	_	NNP
10136	2926	2	Average	average	JJ
10136	2926	3	cost	cost	NN
10136	2926	4	_	_	NNP
10136	2926	5	,	,	,
10136	2926	6	2s	2s	CD
10136	2926	7	.	.	.
10136	2927	1	per	per	IN
10136	2927	2	quart	quart	NNP
10136	2927	3	.	.	.
10136	2928	1	_	_	NNP
10136	2928	2	Seasonable	Seasonable	NNP
10136	2928	3	_	_	NNP
10136	2928	4	from	from	IN
10136	2928	5	September	September	NNP
10136	2928	6	to	to	IN
10136	2928	7	April	April	NNP
10136	2928	8	.	.	.
10136	2929	1	_	_	NNP
10136	2929	2	Sufficient	Sufficient	NNP
10136	2929	3	_	_	NNP
10136	2929	4	for	for	IN
10136	2929	5	8	8	CD
10136	2929	6	persons	person	NNS
10136	2929	7	.	.	.
10136	2930	1	SEASON	SEASON	NNS
10136	2930	2	OF	of	IN
10136	2930	3	OYSTERS.--From	oysters.--from	CD
10136	2930	4	April	April	NNP
10136	2930	5	and	and	CC
10136	2930	6	May	May	NNP
10136	2930	7	to	to	IN
10136	2930	8	the	the	DT
10136	2930	9	end	end	NN
10136	2930	10	of	of	IN
10136	2930	11	July	July	NNP
10136	2930	12	,	,	,
10136	2930	13	oysters	oyster	NNS
10136	2930	14	are	be	VBP
10136	2930	15	said	say	VBN
10136	2930	16	to	to	TO
10136	2930	17	be	be	VB
10136	2930	18	sick	sick	JJ
10136	2930	19	;	;	:
10136	2930	20	but	but	CC
10136	2930	21	by	by	IN
10136	2930	22	the	the	DT
10136	2930	23	end	end	NN
10136	2930	24	of	of	IN
10136	2930	25	August	August	NNP
10136	2930	26	they	-PRON-	PRP
10136	2930	27	become	become	VBP
10136	2930	28	healthy	healthy	JJ
10136	2930	29	,	,	,
10136	2930	30	having	have	VBG
10136	2930	31	recovered	recover	VBN
10136	2930	32	from	from	IN
10136	2930	33	the	the	DT
10136	2930	34	effects	effect	NNS
10136	2930	35	of	of	IN
10136	2930	36	spawning	spawning	NN
10136	2930	37	.	.	.
10136	2931	1	When	when	WRB
10136	2931	2	they	-PRON-	PRP
10136	2931	3	are	be	VBP
10136	2931	4	not	not	RB
10136	2931	5	in	in	IN
10136	2931	6	season	season	NN
10136	2931	7	,	,	,
10136	2931	8	the	the	DT
10136	2931	9	males	male	NNS
10136	2931	10	have	have	VBP
10136	2931	11	a	a	DT
10136	2931	12	black	black	NN
10136	2931	13	,	,	,
10136	2931	14	and	and	CC
10136	2931	15	the	the	DT
10136	2931	16	females	female	NNS
10136	2931	17	a	a	DT
10136	2931	18	milky	milky	JJ
10136	2931	19	substance	substance	NN
10136	2931	20	in	in	IN
10136	2931	21	the	the	DT
10136	2931	22	gill	gill	NN
10136	2931	23	.	.	.
10136	2932	1	From	from	IN
10136	2932	2	some	some	DT
10136	2932	3	lines	line	NNS
10136	2932	4	of	of	IN
10136	2932	5	Oppian	Oppian	NNP
10136	2932	6	,	,	,
10136	2932	7	it	-PRON-	PRP
10136	2932	8	would	would	MD
10136	2932	9	appear	appear	VB
10136	2932	10	that	that	IN
10136	2932	11	the	the	DT
10136	2932	12	ancients	ancient	NNS
10136	2932	13	were	be	VBD
10136	2932	14	ignorant	ignorant	JJ
10136	2932	15	that	that	IN
10136	2932	16	the	the	DT
10136	2932	17	oyster	oyster	NN
10136	2932	18	is	be	VBZ
10136	2932	19	generally	generally	RB
10136	2932	20	found	find	VBN
10136	2932	21	adhering	adhere	VBG
10136	2932	22	to	to	IN
10136	2932	23	rocks	rock	NNS
10136	2932	24	.	.	.
10136	2933	1	The	the	DT
10136	2933	2	starfish	starfish	NN
10136	2933	3	is	be	VBZ
10136	2933	4	one	one	CD
10136	2933	5	of	of	IN
10136	2933	6	the	the	DT
10136	2933	7	most	most	RBS
10136	2933	8	deadly	deadly	JJ
10136	2933	9	enemies	enemy	NNS
10136	2933	10	of	of	IN
10136	2933	11	these	these	DT
10136	2933	12	bivalves	bivalve	NNS
10136	2933	13	.	.	.
10136	2934	1	The	the	DT
10136	2934	2	poet	poet	NN
10136	2934	3	says:--	says:--	.
10136	2934	4	The	the	DT
10136	2934	5	prickly	prickly	JJ
10136	2934	6	star	star	NN
10136	2934	7	creeps	creep	VBZ
10136	2934	8	on	on	RP
10136	2934	9	with	with	IN
10136	2934	10	full	full	JJ
10136	2934	11	deceit	deceit	NN
10136	2934	12	To	to	TO
10136	2934	13	force	force	VB
10136	2934	14	the	the	DT
10136	2934	15	oyster	oyster	NN
10136	2934	16	from	from	IN
10136	2934	17	his	-PRON-	PRP$
10136	2934	18	close	close	JJ
10136	2934	19	retreat	retreat	NN
10136	2934	20	.	.	.
10136	2935	1	When	when	WRB
10136	2935	2	gaping	gape	VBG
10136	2935	3	lids	lid	VBZ
10136	2935	4	their	-PRON-	PRP$
10136	2935	5	widen'd	widen'd	NN
10136	2935	6	void	void	JJ
10136	2935	7	display	display	NN
10136	2935	8	,	,	,
10136	2935	9	The	the	DT
10136	2935	10	watchful	watchful	JJ
10136	2935	11	star	star	NN
10136	2935	12	thrusts	thrust	NNS
10136	2935	13	in	in	IN
10136	2935	14	a	a	DT
10136	2935	15	pointed	pointed	JJ
10136	2935	16	ray	ray	NN
10136	2935	17	,	,	,
10136	2935	18	Of	of	IN
10136	2935	19	all	all	DT
10136	2935	20	its	-PRON-	PRP$
10136	2935	21	treasures	treasure	NNS
10136	2935	22	spoils	spoil	VBZ
10136	2935	23	the	the	DT
10136	2935	24	rifled	rifle	VBN
10136	2935	25	case	case	NN
10136	2935	26	,	,	,
10136	2935	27	And	and	CC
10136	2935	28	empty	empty	JJ
10136	2935	29	shells	shell	VBZ
10136	2935	30	the	the	DT
10136	2935	31	sandy	sandy	NNP
10136	2935	32	hillock	hillock	NNP
10136	2935	33	grace	grace	NN
10136	2935	34	.	.	.
10136	2936	1	PRAWN	PRAWN	NNP
10136	2936	2	SOUP	SOUP	NNP
10136	2936	3	.	.	.
10136	2937	1	198	198	CD
10136	2937	2	.	.	.
10136	2938	1	INGREDIENTS.--2	ingredients.--2	CD
10136	2938	2	quarts	quart	NNS
10136	2938	3	of	of	IN
10136	2938	4	fish	fish	NN
10136	2938	5	stock	stock	NN
10136	2938	6	or	or	CC
10136	2938	7	water	water	NN
10136	2938	8	,	,	,
10136	2938	9	2	2	CD
10136	2938	10	pints	pint	NNS
10136	2938	11	of	of	IN
10136	2938	12	prawns	prawn	NNS
10136	2938	13	,	,	,
10136	2938	14	the	the	DT
10136	2938	15	crumbs	crumb	NNS
10136	2938	16	of	of	IN
10136	2938	17	a	a	DT
10136	2938	18	French	french	JJ
10136	2938	19	roll	roll	NN
10136	2938	20	,	,	,
10136	2938	21	anchovy	anchovy	JJ
10136	2938	22	sauce	sauce	NN
10136	2938	23	or	or	CC
10136	2938	24	mushroom	mushroom	NN
10136	2938	25	ketchup	ketchup	NN
10136	2938	26	to	to	TO
10136	2938	27	taste	taste	NN
10136	2938	28	,	,	,
10136	2938	29	1	1	CD
10136	2938	30	blade	blade	NN
10136	2938	31	of	of	IN
10136	2938	32	mace	mace	NN
10136	2938	33	,	,	,
10136	2938	34	1	1	CD
10136	2938	35	pint	pint	NN
10136	2938	36	of	of	IN
10136	2938	37	vinegar	vinegar	NN
10136	2938	38	,	,	,
10136	2938	39	a	a	DT
10136	2938	40	little	little	JJ
10136	2938	41	lemon	lemon	NN
10136	2938	42	-	-	HYPH
10136	2938	43	juice	juice	NN
10136	2938	44	.	.	.
10136	2939	1	_	_	NNP
10136	2939	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	2939	3	out	out	IN
10136	2939	4	the	the	DT
10136	2939	5	tails	tail	NNS
10136	2939	6	of	of	IN
10136	2939	7	the	the	DT
10136	2939	8	prawns	prawn	NNS
10136	2939	9	,	,	,
10136	2939	10	put	put	VBD
10136	2939	11	the	the	DT
10136	2939	12	bodies	body	NNS
10136	2939	13	in	in	IN
10136	2939	14	a	a	DT
10136	2939	15	stewpan	stewpan	NN
10136	2939	16	with	with	IN
10136	2939	17	1	1	CD
10136	2939	18	blade	blade	NN
10136	2939	19	of	of	IN
10136	2939	20	mace	mace	NN
10136	2939	21	,	,	,
10136	2939	22	1/2	1/2	CD
10136	2939	23	pint	pint	NN
10136	2939	24	of	of	IN
10136	2939	25	vinegar	vinegar	NN
10136	2939	26	,	,	,
10136	2939	27	and	and	CC
10136	2939	28	the	the	DT
10136	2939	29	same	same	JJ
10136	2939	30	quantity	quantity	NN
10136	2939	31	of	of	IN
10136	2939	32	water	water	NN
10136	2939	33	;	;	:
10136	2939	34	stew	stew	VB
10136	2939	35	them	-PRON-	PRP
10136	2939	36	for	for	IN
10136	2939	37	1/4	1/4	CD
10136	2939	38	hour	hour	NN
10136	2939	39	,	,	,
10136	2939	40	and	and	CC
10136	2939	41	strain	strain	VB
10136	2939	42	off	off	RP
10136	2939	43	the	the	DT
10136	2939	44	liquor	liquor	NN
10136	2939	45	.	.	.
10136	2940	1	Put	put	VB
10136	2940	2	the	the	DT
10136	2940	3	fish	fish	NN
10136	2940	4	stock	stock	NN
10136	2940	5	or	or	CC
10136	2940	6	water	water	NN
10136	2940	7	into	into	IN
10136	2940	8	a	a	DT
10136	2940	9	stewpan	stewpan	NN
10136	2940	10	;	;	:
10136	2940	11	add	add	VB
10136	2940	12	the	the	DT
10136	2940	13	strained	strained	JJ
10136	2940	14	liquor	liquor	NN
10136	2940	15	,	,	,
10136	2940	16	pound	pound	VBP
10136	2940	17	the	the	DT
10136	2940	18	prawns	prawn	NNS
10136	2940	19	with	with	IN
10136	2940	20	the	the	DT
10136	2940	21	crumb	crumb	NN
10136	2940	22	of	of	IN
10136	2940	23	a	a	DT
10136	2940	24	roll	roll	NN
10136	2940	25	moistened	moisten	VBN
10136	2940	26	with	with	IN
10136	2940	27	a	a	DT
10136	2940	28	little	little	JJ
10136	2940	29	of	of	IN
10136	2940	30	the	the	DT
10136	2940	31	soup	soup	NN
10136	2940	32	,	,	,
10136	2940	33	rub	rub	VB
10136	2940	34	them	-PRON-	PRP
10136	2940	35	through	through	IN
10136	2940	36	a	a	DT
10136	2940	37	tammy	tammy	NN
10136	2940	38	,	,	,
10136	2940	39	and	and	CC
10136	2940	40	mix	mix	VB
10136	2940	41	them	-PRON-	PRP
10136	2940	42	by	by	IN
10136	2940	43	degrees	degree	NNS
10136	2940	44	with	with	IN
10136	2940	45	the	the	DT
10136	2940	46	soup	soup	NN
10136	2940	47	;	;	:
10136	2940	48	add	add	VB
10136	2940	49	ketchup	ketchup	NN
10136	2940	50	or	or	CC
10136	2940	51	anchovy	anchovy	NN
10136	2940	52	sauce	sauce	NN
10136	2940	53	to	to	TO
10136	2940	54	taste	taste	VB
10136	2940	55	,	,	,
10136	2940	56	with	with	IN
10136	2940	57	a	a	DT
10136	2940	58	little	little	JJ
10136	2940	59	lemon	lemon	NN
10136	2940	60	-	-	HYPH
10136	2940	61	juice	juice	NN
10136	2940	62	.	.	.
10136	2941	1	When	when	WRB
10136	2941	2	it	-PRON-	PRP
10136	2941	3	is	be	VBZ
10136	2941	4	well	well	RB
10136	2941	5	cooked	cook	VBN
10136	2941	6	,	,	,
10136	2941	7	put	put	VBN
10136	2941	8	in	in	RP
10136	2941	9	a	a	DT
10136	2941	10	few	few	JJ
10136	2941	11	picked	pick	VBN
10136	2941	12	prawns	prawn	NNS
10136	2941	13	;	;	:
10136	2941	14	let	let	VB
10136	2941	15	them	-PRON-	PRP
10136	2941	16	get	get	VB
10136	2941	17	thoroughly	thoroughly	RB
10136	2941	18	hot	hot	JJ
10136	2941	19	,	,	,
10136	2941	20	and	and	CC
10136	2941	21	serve	serve	VB
10136	2941	22	.	.	.
10136	2942	1	If	if	IN
10136	2942	2	not	not	RB
10136	2942	3	thick	thick	JJ
10136	2942	4	enough	enough	RB
10136	2942	5	,	,	,
10136	2942	6	put	put	VBN
10136	2942	7	in	in	RP
10136	2942	8	a	a	DT
10136	2942	9	little	little	JJ
10136	2942	10	butter	butter	NN
10136	2942	11	and	and	CC
10136	2942	12	flour	flour	NN
10136	2942	13	.	.	.
10136	2943	1	_	_	NNP
10136	2943	2	Time_.--hour	Time_.--hour	NNP
10136	2943	3	.	.	.
10136	2944	1	_	_	NNP
10136	2944	2	Average	average	JJ
10136	2944	3	cost	cost	NN
10136	2944	4	_	_	NNP
10136	2944	5	,	,	,
10136	2944	6	1s	1	NNS
10136	2944	7	.	.	.
10136	2945	1	1d	1d	CD
10136	2945	2	.	.	.
10136	2946	1	per	per	IN
10136	2946	2	quart	quart	NNP
10136	2946	3	,	,	,
10136	2946	4	if	if	IN
10136	2946	5	made	make	VBN
10136	2946	6	with	with	IN
10136	2946	7	water	water	NN
10136	2946	8	.	.	.
10136	2947	1	_	_	NNP
10136	2947	2	Seasonable	Seasonable	NNP
10136	2947	3	_	_	NNP
10136	2947	4	at	at	IN
10136	2947	5	any	any	DT
10136	2947	6	time	time	NN
10136	2947	7	.	.	.
10136	2948	1	_	_	NNP
10136	2948	2	Sufficient	Sufficient	NNP
10136	2948	3	_	_	NNP
10136	2948	4	for	for	IN
10136	2948	5	8	8	CD
10136	2948	6	persons	person	NNS
10136	2948	7	.	.	.
10136	2949	1	_	_	NNP
10136	2949	2	Note_.--This	Note_.--This	NNP
10136	2949	3	can	can	MD
10136	2949	4	be	be	VB
10136	2949	5	thickened	thicken	VBN
10136	2949	6	with	with	IN
10136	2949	7	tomatoes	tomato	NNS
10136	2949	8	,	,	,
10136	2949	9	and	and	CC
10136	2949	10	vermicelli	vermicelli	NNP
10136	2949	11	served	serve	VBD
10136	2949	12	in	in	IN
10136	2949	13	it	-PRON-	PRP
10136	2949	14	,	,	,
10136	2949	15	which	which	WDT
10136	2949	16	makes	make	VBZ
10136	2949	17	it	-PRON-	PRP
10136	2949	18	a	a	DT
10136	2949	19	very	very	RB
10136	2949	20	tasteful	tasteful	JJ
10136	2949	21	soup	soup	NN
10136	2949	22	.	.	.
10136	2950	1	[	[	-LRB-
10136	2950	2	Illustration	illustration	NN
10136	2950	3	:	:	:
10136	2950	4	THE	the	DT
10136	2950	5	PRAWN	PRAWN	NNP
10136	2950	6	.	.	.
10136	2950	7	]	]	-RRB-
10136	2951	1	THE	the	DT
10136	2951	2	PRAWN.--This	prawn.--this	CD
10136	2951	3	little	little	JJ
10136	2951	4	fish	fish	NN
10136	2951	5	bears	bear	VBZ
10136	2951	6	a	a	DT
10136	2951	7	striking	striking	JJ
10136	2951	8	resemblance	resemblance	NN
10136	2951	9	to	to	IN
10136	2951	10	the	the	DT
10136	2951	11	shrimp	shrimp	NN
10136	2951	12	,	,	,
10136	2951	13	but	but	CC
10136	2951	14	is	be	VBZ
10136	2951	15	neither	neither	DT
10136	2951	16	so	so	RB
10136	2951	17	common	common	JJ
10136	2951	18	nor	nor	CC
10136	2951	19	so	so	RB
10136	2951	20	small	small	JJ
10136	2951	21	.	.	.
10136	2952	1	It	-PRON-	PRP
10136	2952	2	is	be	VBZ
10136	2952	3	to	to	TO
10136	2952	4	be	be	VB
10136	2952	5	found	find	VBN
10136	2952	6	on	on	IN
10136	2952	7	most	most	JJS
10136	2952	8	of	of	IN
10136	2952	9	the	the	DT
10136	2952	10	sandy	sandy	JJ
10136	2952	11	shores	shore	NNS
10136	2952	12	of	of	IN
10136	2952	13	Europe	Europe	NNP
10136	2952	14	.	.	.
10136	2953	1	The	the	DT
10136	2953	2	Isle	Isle	NNP
10136	2953	3	of	of	IN
10136	2953	4	Wight	Wight	NNP
10136	2953	5	is	be	VBZ
10136	2953	6	famous	famous	JJ
10136	2953	7	for	for	IN
10136	2953	8	shrimps	shrimps	RB
10136	2953	9	,	,	,
10136	2953	10	where	where	WRB
10136	2953	11	they	-PRON-	PRP
10136	2953	12	are	be	VBP
10136	2953	13	potted	pot	VBN
10136	2953	14	;	;	:
10136	2953	15	but	but	CC
10136	2953	16	both	both	CC
10136	2953	17	the	the	DT
10136	2953	18	prawns	prawn	NNS
10136	2953	19	and	and	CC
10136	2953	20	the	the	DT
10136	2953	21	shrimps	shrimp	NNS
10136	2953	22	vended	vend	VBN
10136	2953	23	in	in	IN
10136	2953	24	London	London	NNP
10136	2953	25	,	,	,
10136	2953	26	are	be	VBP
10136	2953	27	too	too	RB
10136	2953	28	much	much	RB
10136	2953	29	salted	salt	VBN
10136	2953	30	for	for	IN
10136	2953	31	the	the	DT
10136	2953	32	excellence	excellence	NN
10136	2953	33	of	of	IN
10136	2953	34	their	-PRON-	PRP$
10136	2953	35	natural	natural	JJ
10136	2953	36	flavour	flavour	NN
10136	2953	37	to	to	TO
10136	2953	38	be	be	VB
10136	2953	39	preserved	preserve	VBN
10136	2953	40	.	.	.
10136	2954	1	They	-PRON-	PRP
10136	2954	2	are	be	VBP
10136	2954	3	extremely	extremely	RB
10136	2954	4	lively	lively	JJ
10136	2954	5	little	little	JJ
10136	2954	6	animals	animal	NNS
10136	2954	7	,	,	,
10136	2954	8	as	as	IN
10136	2954	9	seen	see	VBN
10136	2954	10	in	in	IN
10136	2954	11	their	-PRON-	PRP$
10136	2954	12	native	native	JJ
10136	2954	13	retreats	retreat	NNS
10136	2954	14	.	.	.
10136	2955	1	[	[	-LRB-
10136	2955	2	Illustration	illustration	NN
10136	2955	3	]	]	-RRB-
10136	2955	4	FISH	FISH	NNS
10136	2955	5	.	.	.
10136	2956	1	CHAPTER	CHAPTER	NNP
10136	2956	2	VII	VII	NNP
10136	2956	3	.	.	.
10136	2957	1	THE	the	DT
10136	2957	2	NATURAL	natural	JJ
10136	2957	3	HISTORY	history	NN
10136	2957	4	OF	of	IN
10136	2957	5	FISHES	fishes	NN
10136	2957	6	.	.	.
10136	2958	1	199	199	CD
10136	2958	2	.	.	.
10136	2959	1	IN	in	IN
10136	2959	2	NATURAL	natural	JJ
10136	2959	3	HISTORY	history	NN
10136	2959	4	,	,	,
10136	2959	5	FISHES	FISHES	NNP
10136	2959	6	form	form	VBP
10136	2959	7	the	the	DT
10136	2959	8	fourth	fourth	JJ
10136	2959	9	class	class	NN
10136	2959	10	in	in	IN
10136	2959	11	the	the	DT
10136	2959	12	system	system	NN
10136	2959	13	of	of	IN
10136	2959	14	Linnaeus	Linnaeus	NNP
10136	2959	15	,	,	,
10136	2959	16	and	and	CC
10136	2959	17	are	be	VBP
10136	2959	18	described	describe	VBN
10136	2959	19	as	as	IN
10136	2959	20	having	have	VBG
10136	2959	21	long	long	JJ
10136	2959	22	under	under	NN
10136	2959	23	-	-	HYPH
10136	2959	24	jaws	jaw	NNS
10136	2959	25	,	,	,
10136	2959	26	eggs	egg	NNS
10136	2959	27	without	without	IN
10136	2959	28	white	white	JJ
10136	2959	29	,	,	,
10136	2959	30	organs	organ	NNS
10136	2959	31	of	of	IN
10136	2959	32	sense	sense	NN
10136	2959	33	,	,	,
10136	2959	34	fins	fin	NNS
10136	2959	35	for	for	IN
10136	2959	36	supporters	supporter	NNS
10136	2959	37	,	,	,
10136	2959	38	bodies	body	NNS
10136	2959	39	covered	cover	VBN
10136	2959	40	with	with	IN
10136	2959	41	concave	concave	NNP
10136	2959	42	scales	scale	NNS
10136	2959	43	,	,	,
10136	2959	44	gills	gill	VBZ
10136	2959	45	to	to	TO
10136	2959	46	supply	supply	VB
10136	2959	47	the	the	DT
10136	2959	48	place	place	NN
10136	2959	49	of	of	IN
10136	2959	50	lungs	lung	NNS
10136	2959	51	for	for	IN
10136	2959	52	respiration	respiration	NN
10136	2959	53	,	,	,
10136	2959	54	and	and	CC
10136	2959	55	water	water	NN
10136	2959	56	for	for	IN
10136	2959	57	the	the	DT
10136	2959	58	natural	natural	JJ
10136	2959	59	element	element	NN
10136	2959	60	of	of	IN
10136	2959	61	their	-PRON-	PRP$
10136	2959	62	existence	existence	NN
10136	2959	63	.	.	.
10136	2960	1	Had	have	VBD
10136	2960	2	mankind	mankind	NN
10136	2960	3	no	no	DT
10136	2960	4	other	other	JJ
10136	2960	5	knowledge	knowledge	NN
10136	2960	6	of	of	IN
10136	2960	7	animals	animal	NNS
10136	2960	8	than	than	IN
10136	2960	9	of	of	IN
10136	2960	10	such	such	JJ
10136	2960	11	as	as	IN
10136	2960	12	inhabit	inhabit	NN
10136	2960	13	the	the	DT
10136	2960	14	land	land	NN
10136	2960	15	and	and	CC
10136	2960	16	breathe	breathe	VBP
10136	2960	17	their	-PRON-	PRP$
10136	2960	18	own	own	JJ
10136	2960	19	atmosphere	atmosphere	NN
10136	2960	20	,	,	,
10136	2960	21	they	-PRON-	PRP
10136	2960	22	would	would	MD
10136	2960	23	listen	listen	VB
10136	2960	24	with	with	IN
10136	2960	25	incredulous	incredulous	JJ
10136	2960	26	wonder	wonder	NN
10136	2960	27	,	,	,
10136	2960	28	if	if	IN
10136	2960	29	told	tell	VBD
10136	2960	30	that	that	IN
10136	2960	31	there	there	EX
10136	2960	32	were	be	VBD
10136	2960	33	other	other	JJ
10136	2960	34	kinds	kind	NNS
10136	2960	35	of	of	IN
10136	2960	36	beings	being	NNS
10136	2960	37	which	which	WDT
10136	2960	38	existed	exist	VBD
10136	2960	39	only	only	RB
10136	2960	40	in	in	IN
10136	2960	41	the	the	DT
10136	2960	42	waters	water	NNS
10136	2960	43	,	,	,
10136	2960	44	and	and	CC
10136	2960	45	which	which	WDT
10136	2960	46	would	would	MD
10136	2960	47	die	die	VB
10136	2960	48	almost	almost	RB
10136	2960	49	as	as	RB
10136	2960	50	soon	soon	RB
10136	2960	51	as	as	IN
10136	2960	52	they	-PRON-	PRP
10136	2960	53	were	be	VBD
10136	2960	54	taken	take	VBN
10136	2960	55	from	from	IN
10136	2960	56	them	-PRON-	PRP
10136	2960	57	.	.	.
10136	2961	1	However	however	WRB
10136	2961	2	strongly	strongly	RB
10136	2961	3	these	these	DT
10136	2961	4	facts	fact	NNS
10136	2961	5	might	may	MD
10136	2961	6	be	be	VB
10136	2961	7	attested	attest	VBN
10136	2961	8	,	,	,
10136	2961	9	they	-PRON-	PRP
10136	2961	10	would	would	MD
10136	2961	11	hardly	hardly	RB
10136	2961	12	believe	believe	VB
10136	2961	13	them	-PRON-	PRP
10136	2961	14	,	,	,
10136	2961	15	without	without	IN
10136	2961	16	the	the	DT
10136	2961	17	operation	operation	NN
10136	2961	18	of	of	IN
10136	2961	19	their	-PRON-	PRP$
10136	2961	20	own	own	JJ
10136	2961	21	senses	sense	NNS
10136	2961	22	,	,	,
10136	2961	23	as	as	IN
10136	2961	24	they	-PRON-	PRP
10136	2961	25	would	would	MD
10136	2961	26	recollect	recollect	VB
10136	2961	27	the	the	DT
10136	2961	28	effect	effect	NN
10136	2961	29	produced	produce	VBN
10136	2961	30	on	on	IN
10136	2961	31	their	-PRON-	PRP$
10136	2961	32	own	own	JJ
10136	2961	33	bodies	body	NNS
10136	2961	34	when	when	WRB
10136	2961	35	immersed	immerse	VBN
10136	2961	36	in	in	IN
10136	2961	37	water	water	NN
10136	2961	38	,	,	,
10136	2961	39	and	and	CC
10136	2961	40	the	the	DT
10136	2961	41	impossibility	impossibility	NN
10136	2961	42	of	of	IN
10136	2961	43	their	-PRON-	PRP$
10136	2961	44	sustaining	sustain	VBG
10136	2961	45	life	life	NN
10136	2961	46	in	in	IN
10136	2961	47	it	-PRON-	PRP
10136	2961	48	for	for	IN
10136	2961	49	any	any	DT
10136	2961	50	lengthened	lengthen	VBN
10136	2961	51	period	period	NN
10136	2961	52	of	of	IN
10136	2961	53	time	time	NN
10136	2961	54	.	.	.
10136	2962	1	Experience	experience	NN
10136	2962	2	,	,	,
10136	2962	3	however	however	RB
10136	2962	4	,	,	,
10136	2962	5	has	have	VBZ
10136	2962	6	taught	teach	VBN
10136	2962	7	them	-PRON-	PRP
10136	2962	8	,	,	,
10136	2962	9	that	that	IN
10136	2962	10	the	the	DT
10136	2962	11	"	"	``
10136	2962	12	great	great	JJ
10136	2962	13	deep	deep	JJ
10136	2962	14	"	"	''
10136	2962	15	is	be	VBZ
10136	2962	16	crowded	crowd	VBN
10136	2962	17	with	with	IN
10136	2962	18	inhabitants	inhabitant	NNS
10136	2962	19	of	of	IN
10136	2962	20	various	various	JJ
10136	2962	21	sizes	size	NNS
10136	2962	22	,	,	,
10136	2962	23	and	and	CC
10136	2962	24	of	of	IN
10136	2962	25	vastly	vastly	RB
10136	2962	26	different	different	JJ
10136	2962	27	constructions	construction	NNS
10136	2962	28	,	,	,
10136	2962	29	with	with	IN
10136	2962	30	modes	mode	NNS
10136	2962	31	of	of	IN
10136	2962	32	life	life	NN
10136	2962	33	entirely	entirely	RB
10136	2962	34	distinct	distinct	JJ
10136	2962	35	from	from	IN
10136	2962	36	those	those	DT
10136	2962	37	which	which	WDT
10136	2962	38	belong	belong	VBP
10136	2962	39	to	to	IN
10136	2962	40	the	the	DT
10136	2962	41	animals	animal	NNS
10136	2962	42	of	of	IN
10136	2962	43	the	the	DT
10136	2962	44	land	land	NN
10136	2962	45	,	,	,
10136	2962	46	and	and	CC
10136	2962	47	with	with	IN
10136	2962	48	peculiarities	peculiarity	NNS
10136	2962	49	of	of	IN
10136	2962	50	design	design	NN
10136	2962	51	,	,	,
10136	2962	52	equally	equally	RB
10136	2962	53	wonderful	wonderful	JJ
10136	2962	54	with	with	IN
10136	2962	55	those	those	DT
10136	2962	56	of	of	IN
10136	2962	57	any	any	DT
10136	2962	58	other	other	JJ
10136	2962	59	works	work	NNS
10136	2962	60	which	which	WDT
10136	2962	61	have	have	VBP
10136	2962	62	come	come	VBN
10136	2962	63	from	from	IN
10136	2962	64	the	the	DT
10136	2962	65	hand	hand	NN
10136	2962	66	of	of	IN
10136	2962	67	the	the	DT
10136	2962	68	Creator	Creator	NNP
10136	2962	69	.	.	.
10136	2963	1	The	the	DT
10136	2963	2	history	history	NN
10136	2963	3	of	of	IN
10136	2963	4	these	these	DT
10136	2963	5	races	race	NNS
10136	2963	6	,	,	,
10136	2963	7	however	however	RB
10136	2963	8	,	,	,
10136	2963	9	must	must	MD
10136	2963	10	remain	remain	VB
10136	2963	11	for	for	IN
10136	2963	12	ever	ever	RB
10136	2963	13	,	,	,
10136	2963	14	more	more	RBR
10136	2963	15	or	or	CC
10136	2963	16	less	less	RBR
10136	2963	17	,	,	,
10136	2963	18	in	in	IN
10136	2963	19	a	a	DT
10136	2963	20	state	state	NN
10136	2963	21	of	of	IN
10136	2963	22	darkness	darkness	NN
10136	2963	23	,	,	,
10136	2963	24	since	since	IN
10136	2963	25	the	the	DT
10136	2963	26	depths	depth	NNS
10136	2963	27	in	in	IN
10136	2963	28	which	which	WDT
10136	2963	29	they	-PRON-	PRP
10136	2963	30	live	live	VBP
10136	2963	31	,	,	,
10136	2963	32	are	be	VBP
10136	2963	33	beyond	beyond	IN
10136	2963	34	the	the	DT
10136	2963	35	power	power	NN
10136	2963	36	of	of	IN
10136	2963	37	human	human	JJ
10136	2963	38	exploration	exploration	NN
10136	2963	39	,	,	,
10136	2963	40	and	and	CC
10136	2963	41	since	since	IN
10136	2963	42	the	the	DT
10136	2963	43	illimitable	illimitable	JJ
10136	2963	44	expansion	expansion	NN
10136	2963	45	of	of	IN
10136	2963	46	their	-PRON-	PRP$
10136	2963	47	domain	domain	NN
10136	2963	48	places	place	VBZ
10136	2963	49	them	-PRON-	PRP
10136	2963	50	almost	almost	RB
10136	2963	51	entirely	entirely	RB
10136	2963	52	out	out	IN
10136	2963	53	of	of	IN
10136	2963	54	the	the	DT
10136	2963	55	reach	reach	NN
10136	2963	56	of	of	IN
10136	2963	57	human	human	JJ
10136	2963	58	accessibility	accessibility	NN
10136	2963	59	.	.	.
10136	2964	1	200	200	CD
10136	2964	2	.	.	.
10136	2965	1	IN	in	IN
10136	2965	2	STUDYING	study	VBG
10136	2965	3	THE	the	DT
10136	2965	4	CONFORMATION	conformation	NN
10136	2965	5	OF	of	IN
10136	2965	6	FISHES	FISHES	NNP
10136	2965	7	,	,	,
10136	2965	8	we	-PRON-	PRP
10136	2965	9	naturally	naturally	RB
10136	2965	10	conclude	conclude	VBP
10136	2965	11	that	that	IN
10136	2965	12	they	-PRON-	PRP
10136	2965	13	are	be	VBP
10136	2965	14	,	,	,
10136	2965	15	in	in	IN
10136	2965	16	every	every	DT
10136	2965	17	respect	respect	NN
10136	2965	18	,	,	,
10136	2965	19	well	well	RB
10136	2965	20	adapted	adapt	VBN
10136	2965	21	to	to	IN
10136	2965	22	the	the	DT
10136	2965	23	element	element	NN
10136	2965	24	in	in	IN
10136	2965	25	which	which	WDT
10136	2965	26	they	-PRON-	PRP
10136	2965	27	have	have	VBP
10136	2965	28	their	-PRON-	PRP$
10136	2965	29	existence	existence	NN
10136	2965	30	.	.	.
10136	2966	1	Their	-PRON-	PRP$
10136	2966	2	shape	shape	NN
10136	2966	3	has	have	VBZ
10136	2966	4	a	a	DT
10136	2966	5	striking	striking	JJ
10136	2966	6	resemblance	resemblance	NN
10136	2966	7	to	to	IN
10136	2966	8	the	the	DT
10136	2966	9	lower	low	JJR
10136	2966	10	part	part	NN
10136	2966	11	of	of	IN
10136	2966	12	a	a	DT
10136	2966	13	ship	ship	NN
10136	2966	14	;	;	:
10136	2966	15	and	and	CC
10136	2966	16	there	there	EX
10136	2966	17	is	be	VBZ
10136	2966	18	no	no	DT
10136	2966	19	doubt	doubt	NN
10136	2966	20	that	that	IN
10136	2966	21	the	the	DT
10136	2966	22	form	form	NN
10136	2966	23	of	of	IN
10136	2966	24	the	the	DT
10136	2966	25	fish	fish	NN
10136	2966	26	originally	originally	RB
10136	2966	27	suggested	suggest	VBD
10136	2966	28	the	the	DT
10136	2966	29	form	form	NN
10136	2966	30	of	of	IN
10136	2966	31	the	the	DT
10136	2966	32	ship	ship	NN
10136	2966	33	.	.	.
10136	2967	1	The	the	DT
10136	2967	2	body	body	NN
10136	2967	3	is	be	VBZ
10136	2967	4	in	in	IN
10136	2967	5	general	general	JJ
10136	2967	6	slender	slender	NN
10136	2967	7	,	,	,
10136	2967	8	gradually	gradually	RB
10136	2967	9	diminishing	diminish	VBG
10136	2967	10	towards	towards	IN
10136	2967	11	each	each	DT
10136	2967	12	of	of	IN
10136	2967	13	its	-PRON-	PRP$
10136	2967	14	extremities	extremity	NNS
10136	2967	15	,	,	,
10136	2967	16	and	and	CC
10136	2967	17	flattened	flatten	VBD
10136	2967	18	on	on	IN
10136	2967	19	each	each	DT
10136	2967	20	of	of	IN
10136	2967	21	its	-PRON-	PRP$
10136	2967	22	sides	side	NNS
10136	2967	23	.	.	.
10136	2968	1	This	this	DT
10136	2968	2	is	be	VBZ
10136	2968	3	precisely	precisely	RB
10136	2968	4	the	the	DT
10136	2968	5	form	form	NN
10136	2968	6	of	of	IN
10136	2968	7	the	the	DT
10136	2968	8	lower	low	JJR
10136	2968	9	part	part	NN
10136	2968	10	of	of	IN
10136	2968	11	the	the	DT
10136	2968	12	hull	hull	NN
10136	2968	13	of	of	IN
10136	2968	14	a	a	DT
10136	2968	15	ship	ship	NN
10136	2968	16	;	;	:
10136	2968	17	and	and	CC
10136	2968	18	it	-PRON-	PRP
10136	2968	19	enables	enable	VBZ
10136	2968	20	both	both	CC
10136	2968	21	the	the	DT
10136	2968	22	animal	animal	NN
10136	2968	23	and	and	CC
10136	2968	24	the	the	DT
10136	2968	25	vessel	vessel	NN
10136	2968	26	,	,	,
10136	2968	27	with	with	IN
10136	2968	28	comparative	comparative	JJ
10136	2968	29	ease	ease	NN
10136	2968	30	,	,	,
10136	2968	31	to	to	TO
10136	2968	32	penetrate	penetrate	VB
10136	2968	33	and	and	CC
10136	2968	34	divide	divide	VB
10136	2968	35	the	the	DT
10136	2968	36	resisting	resist	VBG
10136	2968	37	medium	medium	NN
10136	2968	38	for	for	IN
10136	2968	39	which	which	WDT
10136	2968	40	they	-PRON-	PRP
10136	2968	41	have	have	VBP
10136	2968	42	been	be	VBN
10136	2968	43	adapted	adapt	VBN
10136	2968	44	.	.	.
10136	2969	1	The	the	DT
10136	2969	2	velocity	velocity	NN
10136	2969	3	of	of	IN
10136	2969	4	a	a	DT
10136	2969	5	ship	ship	NN
10136	2969	6	,	,	,
10136	2969	7	however	however	RB
10136	2969	8	,	,	,
10136	2969	9	in	in	IN
10136	2969	10	sailing	sailing	NN
10136	2969	11	before	before	IN
10136	2969	12	the	the	DT
10136	2969	13	wind	wind	NN
10136	2969	14	,	,	,
10136	2969	15	is	be	VBZ
10136	2969	16	by	by	IN
10136	2969	17	no	no	DT
10136	2969	18	means	means	NN
10136	2969	19	to	to	TO
10136	2969	20	be	be	VB
10136	2969	21	compared	compare	VBN
10136	2969	22	to	to	IN
10136	2969	23	that	that	DT
10136	2969	24	of	of	IN
10136	2969	25	a	a	DT
10136	2969	26	fish	fish	NN
10136	2969	27	.	.	.
10136	2970	1	It	-PRON-	PRP
10136	2970	2	is	be	VBZ
10136	2970	3	well	well	RB
10136	2970	4	known	know	VBN
10136	2970	5	that	that	IN
10136	2970	6	the	the	DT
10136	2970	7	largest	large	JJS
10136	2970	8	fishes	fish	NNS
10136	2970	9	will	will	MD
10136	2970	10	,	,	,
10136	2970	11	with	with	IN
10136	2970	12	the	the	DT
10136	2970	13	greatest	great	JJS
10136	2970	14	ease	ease	NN
10136	2970	15	,	,	,
10136	2970	16	overtake	overtake	VB
10136	2970	17	a	a	DT
10136	2970	18	ship	ship	NN
10136	2970	19	in	in	IN
10136	2970	20	full	full	JJ
10136	2970	21	sail	sail	NN
10136	2970	22	,	,	,
10136	2970	23	play	play	VBP
10136	2970	24	round	round	IN
10136	2970	25	it	-PRON-	PRP
10136	2970	26	without	without	IN
10136	2970	27	effort	effort	NN
10136	2970	28	,	,	,
10136	2970	29	and	and	CC
10136	2970	30	shoot	shoot	VB
10136	2970	31	ahead	ahead	RB
10136	2970	32	of	of	IN
10136	2970	33	it	-PRON-	PRP
10136	2970	34	at	at	IN
10136	2970	35	pleasure	pleasure	NN
10136	2970	36	.	.	.
10136	2971	1	This	this	DT
10136	2971	2	arises	arise	VBZ
10136	2971	3	from	from	IN
10136	2971	4	their	-PRON-	PRP$
10136	2971	5	great	great	JJ
10136	2971	6	flexibility	flexibility	NN
10136	2971	7	,	,	,
10136	2971	8	which	which	WDT
10136	2971	9	,	,	,
10136	2971	10	to	to	TO
10136	2971	11	compete	compete	VB
10136	2971	12	with	with	IN
10136	2971	13	mocks	mock	NNS
10136	2971	14	the	the	DT
10136	2971	15	labours	labour	NNS
10136	2971	16	of	of	IN
10136	2971	17	art	art	NN
10136	2971	18	,	,	,
10136	2971	19	and	and	CC
10136	2971	20	enables	enable	VBZ
10136	2971	21	them	-PRON-	PRP
10136	2971	22	to	to	TO
10136	2971	23	migrate	migrate	VB
10136	2971	24	thousands	thousand	NNS
10136	2971	25	of	of	IN
10136	2971	26	miles	mile	NNS
10136	2971	27	in	in	IN
10136	2971	28	a	a	DT
10136	2971	29	season	season	NN
10136	2971	30	,	,	,
10136	2971	31	without	without	IN
10136	2971	32	the	the	DT
10136	2971	33	slightest	slight	JJS
10136	2971	34	indications	indication	NNS
10136	2971	35	of	of	IN
10136	2971	36	languor	languor	NN
10136	2971	37	or	or	CC
10136	2971	38	fatigue	fatigue	NN
10136	2971	39	.	.	.
10136	2972	1	201	201	CD
10136	2972	2	.	.	.
10136	2973	1	THE	the	DT
10136	2973	2	PRINCIPAL	principal	NN
10136	2973	3	INSTRUMENTS	instrument	NNS
10136	2973	4	EMPLOYED	employed	VBP
10136	2973	5	BY	by	IN
10136	2973	6	FISHES	fish	NNS
10136	2973	7	to	to	TO
10136	2973	8	accelerate	accelerate	VB
10136	2973	9	their	-PRON-	PRP$
10136	2973	10	motion	motion	NN
10136	2973	11	,	,	,
10136	2973	12	are	be	VBP
10136	2973	13	their	-PRON-	PRP$
10136	2973	14	air	air	NN
10136	2973	15	-	-	HYPH
10136	2973	16	bladder	bladder	NN
10136	2973	17	,	,	,
10136	2973	18	fins	fin	NNS
10136	2973	19	,	,	,
10136	2973	20	and	and	CC
10136	2973	21	tail	tail	NN
10136	2973	22	.	.	.
10136	2974	1	By	by	IN
10136	2974	2	means	mean	NNS
10136	2974	3	of	of	IN
10136	2974	4	the	the	DT
10136	2974	5	air	air	NN
10136	2974	6	-	-	HYPH
10136	2974	7	bladder	bladder	NN
10136	2974	8	they	-PRON-	PRP
10136	2974	9	enlarge	enlarge	VBP
10136	2974	10	or	or	CC
10136	2974	11	diminish	diminish	VBP
10136	2974	12	the	the	DT
10136	2974	13	specific	specific	JJ
10136	2974	14	gravity	gravity	NN
10136	2974	15	of	of	IN
10136	2974	16	their	-PRON-	PRP$
10136	2974	17	bodies	body	NNS
10136	2974	18	.	.	.
10136	2975	1	When	when	WRB
10136	2975	2	they	-PRON-	PRP
10136	2975	3	wish	wish	VBP
10136	2975	4	to	to	TO
10136	2975	5	sink	sink	VB
10136	2975	6	,	,	,
10136	2975	7	they	-PRON-	PRP
10136	2975	8	compress	compress	VBP
10136	2975	9	the	the	DT
10136	2975	10	muscles	muscle	NNS
10136	2975	11	of	of	IN
10136	2975	12	the	the	DT
10136	2975	13	abdomen	abdomen	NNP
10136	2975	14	,	,	,
10136	2975	15	and	and	CC
10136	2975	16	eject	eject	VB
10136	2975	17	the	the	DT
10136	2975	18	air	air	NN
10136	2975	19	contained	contain	VBN
10136	2975	20	in	in	IN
10136	2975	21	it	-PRON-	PRP
10136	2975	22	;	;	:
10136	2975	23	by	by	IN
10136	2975	24	which	which	WDT
10136	2975	25	,	,	,
10136	2975	26	their	-PRON-	PRP$
10136	2975	27	weight	weight	NN
10136	2975	28	,	,	,
10136	2975	29	compared	compare	VBN
10136	2975	30	with	with	IN
10136	2975	31	that	that	DT
10136	2975	32	of	of	IN
10136	2975	33	the	the	DT
10136	2975	34	water	water	NN
10136	2975	35	,	,	,
10136	2975	36	is	be	VBZ
10136	2975	37	increased	increase	VBN
10136	2975	38	,	,	,
10136	2975	39	and	and	CC
10136	2975	40	they	-PRON-	PRP
10136	2975	41	consequently	consequently	RB
10136	2975	42	descend	descend	VBP
10136	2975	43	.	.	.
10136	2976	1	On	on	IN
10136	2976	2	the	the	DT
10136	2976	3	other	other	JJ
10136	2976	4	hand	hand	NN
10136	2976	5	,	,	,
10136	2976	6	when	when	WRB
10136	2976	7	they	-PRON-	PRP
10136	2976	8	wish	wish	VBP
10136	2976	9	to	to	TO
10136	2976	10	rise	rise	VB
10136	2976	11	,	,	,
10136	2976	12	they	-PRON-	PRP
10136	2976	13	relax	relax	VBP
10136	2976	14	the	the	DT
10136	2976	15	compression	compression	NN
10136	2976	16	of	of	IN
10136	2976	17	the	the	DT
10136	2976	18	abdominal	abdominal	JJ
10136	2976	19	muscles	muscle	NNS
10136	2976	20	,	,	,
10136	2976	21	when	when	WRB
10136	2976	22	the	the	DT
10136	2976	23	air	air	NN
10136	2976	24	-	-	HYPH
10136	2976	25	bladder	bladder	NN
10136	2976	26	fills	fill	NNS
10136	2976	27	and	and	CC
10136	2976	28	distends	distend	NNS
10136	2976	29	,	,	,
10136	2976	30	and	and	CC
10136	2976	31	the	the	DT
10136	2976	32	body	body	NN
10136	2976	33	immediately	immediately	RB
10136	2976	34	ascends	ascend	VBZ
10136	2976	35	to	to	IN
10136	2976	36	the	the	DT
10136	2976	37	surface	surface	NN
10136	2976	38	.	.	.
10136	2977	1	How	how	WRB
10136	2977	2	simply	simply	RB
10136	2977	3	,	,	,
10136	2977	4	yet	yet	CC
10136	2977	5	how	how	WRB
10136	2977	6	wonderfully	wonderfully	RB
10136	2977	7	,	,	,
10136	2977	8	has	have	VBZ
10136	2977	9	the	the	DT
10136	2977	10	Supreme	Supreme	NNP
10136	2977	11	Being	be	VBG
10136	2977	12	adapted	adapt	VBN
10136	2977	13	certain	certain	JJ
10136	2977	14	means	mean	NNS
10136	2977	15	to	to	IN
10136	2977	16	the	the	DT
10136	2977	17	attainment	attainment	NN
10136	2977	18	of	of	IN
10136	2977	19	certain	certain	JJ
10136	2977	20	ends	end	NNS
10136	2977	21	!	!	.
10136	2978	1	Those	those	DT
10136	2978	2	fishes	fish	NNS
10136	2978	3	which	which	WDT
10136	2978	4	are	be	VBP
10136	2978	5	destitute	destitute	JJ
10136	2978	6	of	of	IN
10136	2978	7	the	the	DT
10136	2978	8	air	air	NN
10136	2978	9	-	-	HYPH
10136	2978	10	bladder	bladder	NN
10136	2978	11	are	be	VBP
10136	2978	12	heavy	heavy	JJ
10136	2978	13	in	in	IN
10136	2978	14	the	the	DT
10136	2978	15	water	water	NN
10136	2978	16	,	,	,
10136	2978	17	and	and	CC
10136	2978	18	have	have	VBP
10136	2978	19	no	no	DT
10136	2978	20	great	great	JJ
10136	2978	21	"	"	``
10136	2978	22	alacrity	alacrity	NN
10136	2978	23	"	"	''
10136	2978	24	in	in	IN
10136	2978	25	rising	rise	VBG
10136	2978	26	.	.	.
10136	2979	1	The	the	DT
10136	2979	2	larger	large	JJR
10136	2979	3	proportion	proportion	NN
10136	2979	4	of	of	IN
10136	2979	5	them	-PRON-	PRP
10136	2979	6	remain	remain	VBP
10136	2979	7	at	at	IN
10136	2979	8	the	the	DT
10136	2979	9	bottom	bottom	NN
10136	2979	10	,	,	,
10136	2979	11	unless	unless	IN
10136	2979	12	they	-PRON-	PRP
10136	2979	13	are	be	VBP
10136	2979	14	so	so	RB
10136	2979	15	formed	form	VBN
10136	2979	16	as	as	IN
10136	2979	17	to	to	TO
10136	2979	18	be	be	VB
10136	2979	19	able	able	JJ
10136	2979	20	to	to	TO
10136	2979	21	strike	strike	VB
10136	2979	22	their	-PRON-	PRP$
10136	2979	23	native	native	JJ
10136	2979	24	element	element	NN
10136	2979	25	downwards	downwards	RB
10136	2979	26	with	with	IN
10136	2979	27	sufficient	sufficient	JJ
10136	2979	28	force	force	NN
10136	2979	29	to	to	TO
10136	2979	30	enable	enable	VB
10136	2979	31	them	-PRON-	PRP
10136	2979	32	to	to	TO
10136	2979	33	ascend	ascend	VB
10136	2979	34	.	.	.
10136	2980	1	When	when	WRB
10136	2980	2	the	the	DT
10136	2980	3	air	air	NN
10136	2980	4	-	-	HYPH
10136	2980	5	bladder	bladder	NN
10136	2980	6	of	of	IN
10136	2980	7	a	a	DT
10136	2980	8	fish	fish	NN
10136	2980	9	is	be	VBZ
10136	2980	10	burst	burst	VBN
10136	2980	11	,	,	,
10136	2980	12	its	-PRON-	PRP$
10136	2980	13	power	power	NN
10136	2980	14	of	of	IN
10136	2980	15	ascending	ascend	VBG
10136	2980	16	to	to	IN
10136	2980	17	the	the	DT
10136	2980	18	surface	surface	NN
10136	2980	19	has	have	VBZ
10136	2980	20	for	for	IN
10136	2980	21	ever	ever	RB
10136	2980	22	passed	pass	VBN
10136	2980	23	away	away	RB
10136	2980	24	.	.	.
10136	2981	1	From	from	IN
10136	2981	2	a	a	DT
10136	2981	3	knowledge	knowledge	NN
10136	2981	4	of	of	IN
10136	2981	5	this	this	DT
10136	2981	6	fact	fact	NN
10136	2981	7	,	,	,
10136	2981	8	the	the	DT
10136	2981	9	fishermen	fisherman	NNS
10136	2981	10	of	of	IN
10136	2981	11	cod	cod	NN
10136	2981	12	are	be	VBP
10136	2981	13	enabled	enable	VBN
10136	2981	14	to	to	TO
10136	2981	15	preserve	preserve	VB
10136	2981	16	them	-PRON-	PRP
10136	2981	17	alive	alive	JJ
10136	2981	18	for	for	IN
10136	2981	19	a	a	DT
10136	2981	20	considerable	considerable	JJ
10136	2981	21	time	time	NN
10136	2981	22	in	in	IN
10136	2981	23	their	-PRON-	PRP$
10136	2981	24	well	well	NN
10136	2981	25	-	-	HYPH
10136	2981	26	boats	boat	NNS
10136	2981	27	.	.	.
10136	2982	1	The	the	DT
10136	2982	2	means	mean	NNS
10136	2982	3	they	-PRON-	PRP
10136	2982	4	adopt	adopt	VBP
10136	2982	5	to	to	TO
10136	2982	6	accomplish	accomplish	VB
10136	2982	7	this	this	DT
10136	2982	8	,	,	,
10136	2982	9	is	be	VBZ
10136	2982	10	to	to	TO
10136	2982	11	perforate	perforate	VB
10136	2982	12	the	the	DT
10136	2982	13	sound	sound	NN
10136	2982	14	,	,	,
10136	2982	15	or	or	CC
10136	2982	16	air	air	NN
10136	2982	17	-	-	HYPH
10136	2982	18	bladder	bladder	NN
10136	2982	19	,	,	,
10136	2982	20	with	with	IN
10136	2982	21	a	a	DT
10136	2982	22	needle	needle	NN
10136	2982	23	,	,	,
10136	2982	24	which	which	WDT
10136	2982	25	disengages	disengage	VBZ
10136	2982	26	the	the	DT
10136	2982	27	air	air	NN
10136	2982	28	,	,	,
10136	2982	29	when	when	WRB
10136	2982	30	the	the	DT
10136	2982	31	fishes	fish	NNS
10136	2982	32	immediately	immediately	RB
10136	2982	33	descend	descend	VBP
10136	2982	34	to	to	IN
10136	2982	35	the	the	DT
10136	2982	36	bottom	bottom	NN
10136	2982	37	of	of	IN
10136	2982	38	the	the	DT
10136	2982	39	well	well	NN
10136	2982	40	,	,	,
10136	2982	41	into	into	IN
10136	2982	42	which	which	WDT
10136	2982	43	they	-PRON-	PRP
10136	2982	44	are	be	VBP
10136	2982	45	thrown	throw	VBN
10136	2982	46	.	.	.
10136	2983	1	Without	without	IN
10136	2983	2	this	this	DT
10136	2983	3	operation	operation	NN
10136	2983	4	,	,	,
10136	2983	5	it	-PRON-	PRP
10136	2983	6	would	would	MD
10136	2983	7	be	be	VB
10136	2983	8	impossible	impossible	JJ
10136	2983	9	to	to	TO
10136	2983	10	keep	keep	VB
10136	2983	11	the	the	DT
10136	2983	12	cod	cod	NN
10136	2983	13	under	under	IN
10136	2983	14	water	water	NN
10136	2983	15	whilst	whilst	IN
10136	2983	16	they	-PRON-	PRP
10136	2983	17	had	have	VBD
10136	2983	18	life	life	NN
10136	2983	19	.	.	.
10136	2984	1	In	in	IN
10136	2984	2	swimming	swimming	NN
10136	2984	3	,	,	,
10136	2984	4	the	the	DT
10136	2984	5	_	_	NNP
10136	2984	6	fins	fin	VBZ
10136	2984	7	_	_	NNP
10136	2984	8	enable	enable	NN
10136	2984	9	fishes	fish	VBZ
10136	2984	10	to	to	TO
10136	2984	11	preserve	preserve	VB
10136	2984	12	their	-PRON-	PRP$
10136	2984	13	upright	upright	JJ
10136	2984	14	position	position	NN
10136	2984	15	,	,	,
10136	2984	16	especially	especially	RB
10136	2984	17	those	those	DT
10136	2984	18	of	of	IN
10136	2984	19	the	the	DT
10136	2984	20	belly	belly	NN
10136	2984	21	,	,	,
10136	2984	22	which	which	WDT
10136	2984	23	act	act	VBP
10136	2984	24	like	like	UH
10136	2984	25	two	two	CD
10136	2984	26	feet	foot	NNS
10136	2984	27	.	.	.
10136	2985	1	Without	without	IN
10136	2985	2	those	those	DT
10136	2985	3	,	,	,
10136	2985	4	they	-PRON-	PRP
10136	2985	5	would	would	MD
10136	2985	6	swim	swim	VB
10136	2985	7	with	with	IN
10136	2985	8	their	-PRON-	PRP$
10136	2985	9	bellies	belly	NNS
10136	2985	10	upward	upward	RB
10136	2985	11	,	,	,
10136	2985	12	as	as	IN
10136	2985	13	it	-PRON-	PRP
10136	2985	14	is	be	VBZ
10136	2985	15	in	in	IN
10136	2985	16	their	-PRON-	PRP$
10136	2985	17	backs	back	NNS
10136	2985	18	that	that	IN
10136	2985	19	the	the	DT
10136	2985	20	centre	centre	NN
10136	2985	21	of	of	IN
10136	2985	22	gravity	gravity	NN
10136	2985	23	lies	lie	VBZ
10136	2985	24	.	.	.
10136	2986	1	In	in	IN
10136	2986	2	ascending	ascend	VBG
10136	2986	3	and	and	CC
10136	2986	4	descending	descending	NN
10136	2986	5	,	,	,
10136	2986	6	these	these	DT
10136	2986	7	are	be	VBP
10136	2986	8	likewise	likewise	RB
10136	2986	9	of	of	IN
10136	2986	10	great	great	JJ
10136	2986	11	assistance	assistance	NN
10136	2986	12	,	,	,
10136	2986	13	as	as	IN
10136	2986	14	they	-PRON-	PRP
10136	2986	15	contract	contract	VBP
10136	2986	16	and	and	CC
10136	2986	17	expand	expand	VB
10136	2986	18	accordingly	accordingly	RB
10136	2986	19	.	.	.
10136	2987	1	The	the	DT
10136	2987	2	_	_	NNP
10136	2987	3	tail	tail	NN
10136	2987	4	_	_	NNP
10136	2987	5	is	be	VBZ
10136	2987	6	an	an	DT
10136	2987	7	instrument	instrument	NN
10136	2987	8	of	of	IN
10136	2987	9	great	great	JJ
10136	2987	10	muscular	muscular	JJ
10136	2987	11	force	force	NN
10136	2987	12	,	,	,
10136	2987	13	and	and	CC
10136	2987	14	largely	largely	RB
10136	2987	15	assists	assist	VBZ
10136	2987	16	the	the	DT
10136	2987	17	fish	fish	NN
10136	2987	18	in	in	IN
10136	2987	19	all	all	PDT
10136	2987	20	its	-PRON-	PRP$
10136	2987	21	motions	motion	NNS
10136	2987	22	.	.	.
10136	2988	1	In	in	IN
10136	2988	2	some	some	DT
10136	2988	3	instances	instance	NNS
10136	2988	4	it	-PRON-	PRP
10136	2988	5	acts	act	VBZ
10136	2988	6	like	like	IN
10136	2988	7	the	the	DT
10136	2988	8	rudder	rudder	NN
10136	2988	9	of	of	IN
10136	2988	10	a	a	DT
10136	2988	11	ship	ship	NN
10136	2988	12	,	,	,
10136	2988	13	and	and	CC
10136	2988	14	enables	enable	VBZ
10136	2988	15	it	-PRON-	PRP
10136	2988	16	to	to	TO
10136	2988	17	turn	turn	VB
10136	2988	18	sideways	sideways	RB
10136	2988	19	;	;	:
10136	2988	20	and	and	CC
10136	2988	21	when	when	WRB
10136	2988	22	moved	move	VBD
10136	2988	23	from	from	IN
10136	2988	24	side	side	NN
10136	2988	25	to	to	TO
10136	2988	26	side	side	VB
10136	2988	27	with	with	IN
10136	2988	28	a	a	DT
10136	2988	29	quick	quick	JJ
10136	2988	30	vibratory	vibratory	NN
10136	2988	31	motion	motion	NN
10136	2988	32	,	,	,
10136	2988	33	fishes	fish	NNS
10136	2988	34	are	be	VBP
10136	2988	35	made	make	VBN
10136	2988	36	,	,	,
10136	2988	37	in	in	IN
10136	2988	38	the	the	DT
10136	2988	39	same	same	JJ
10136	2988	40	manner	manner	NN
10136	2988	41	as	as	IN
10136	2988	42	the	the	DT
10136	2988	43	"	"	``
10136	2988	44	screw	screw	JJ
10136	2988	45	"	"	''
10136	2988	46	propeller	propeller	NN
10136	2988	47	makes	make	VBZ
10136	2988	48	a	a	DT
10136	2988	49	steamship	steamship	NN
10136	2988	50	,	,	,
10136	2988	51	to	to	TO
10136	2988	52	dart	dart	VB
10136	2988	53	forward	forward	RB
10136	2988	54	with	with	IN
10136	2988	55	a	a	DT
10136	2988	56	celerity	celerity	NN
10136	2988	57	proportioned	proportion	VBN
10136	2988	58	to	to	IN
10136	2988	59	the	the	DT
10136	2988	60	muscular	muscular	JJ
10136	2988	61	force	force	NN
10136	2988	62	with	with	IN
10136	2988	63	which	which	WDT
10136	2988	64	it	-PRON-	PRP
10136	2988	65	is	be	VBZ
10136	2988	66	employed	employ	VBN
10136	2988	67	.	.	.
10136	2989	1	202	202	CD
10136	2989	2	.	.	.
10136	2990	1	THE	the	DT
10136	2990	2	BODIES	body	NNS
10136	2990	3	OF	of	IN
10136	2990	4	FISHES	fish	NNS
10136	2990	5	are	be	VBP
10136	2990	6	mostly	mostly	RB
10136	2990	7	covered	cover	VBN
10136	2990	8	with	with	IN
10136	2990	9	a	a	DT
10136	2990	10	kind	kind	NN
10136	2990	11	of	of	IN
10136	2990	12	horny	horny	NN
10136	2990	13	scales	scale	NNS
10136	2990	14	;	;	:
10136	2990	15	but	but	CC
10136	2990	16	some	some	DT
10136	2990	17	are	be	VBP
10136	2990	18	almost	almost	RB
10136	2990	19	entirely	entirely	RB
10136	2990	20	without	without	IN
10136	2990	21	them	-PRON-	PRP
10136	2990	22	,	,	,
10136	2990	23	or	or	CC
10136	2990	24	have	have	VB
10136	2990	25	them	-PRON-	PRP
10136	2990	26	so	so	RB
10136	2990	27	minute	minute	JJ
10136	2990	28	as	as	IN
10136	2990	29	to	to	TO
10136	2990	30	be	be	VB
10136	2990	31	almost	almost	RB
10136	2990	32	invisible	invisible	JJ
10136	2990	33	;	;	:
10136	2990	34	as	as	IN
10136	2990	35	is	be	VBZ
10136	2990	36	the	the	DT
10136	2990	37	case	case	NN
10136	2990	38	with	with	IN
10136	2990	39	the	the	DT
10136	2990	40	eel	eel	NN
10136	2990	41	.	.	.
10136	2991	1	The	the	DT
10136	2991	2	object	object	NN
10136	2991	3	of	of	IN
10136	2991	4	these	these	DT
10136	2991	5	is	be	VBZ
10136	2991	6	to	to	TO
10136	2991	7	preserve	preserve	VB
10136	2991	8	them	-PRON-	PRP
10136	2991	9	from	from	IN
10136	2991	10	injury	injury	NN
10136	2991	11	by	by	IN
10136	2991	12	the	the	DT
10136	2991	13	pressure	pressure	NN
10136	2991	14	of	of	IN
10136	2991	15	the	the	DT
10136	2991	16	water	water	NN
10136	2991	17	,	,	,
10136	2991	18	or	or	CC
10136	2991	19	the	the	DT
10136	2991	20	sudden	sudden	JJ
10136	2991	21	contact	contact	NN
10136	2991	22	with	with	IN
10136	2991	23	pebbles	pebble	NNS
10136	2991	24	,	,	,
10136	2991	25	rocks	rock	NNS
10136	2991	26	,	,	,
10136	2991	27	or	or	CC
10136	2991	28	sea	sea	NN
10136	2991	29	-	-	HYPH
10136	2991	30	weeds	weed	NNS
10136	2991	31	.	.	.
10136	2992	1	Others	other	NNS
10136	2992	2	,	,	,
10136	2992	3	again	again	RB
10136	2992	4	,	,	,
10136	2992	5	are	be	VBP
10136	2992	6	enveloped	envelop	VBN
10136	2992	7	in	in	IN
10136	2992	8	a	a	DT
10136	2992	9	fatty	fatty	NN
10136	2992	10	,	,	,
10136	2992	11	oleaginous	oleaginous	JJ
10136	2992	12	substance	substance	NN
10136	2992	13	,	,	,
10136	2992	14	also	also	RB
10136	2992	15	intended	intend	VBN
10136	2992	16	as	as	IN
10136	2992	17	a	a	DT
10136	2992	18	defence	defence	NN
10136	2992	19	against	against	IN
10136	2992	20	the	the	DT
10136	2992	21	friction	friction	NN
10136	2992	22	of	of	IN
10136	2992	23	the	the	DT
10136	2992	24	water	water	NN
10136	2992	25	;	;	:
10136	2992	26	and	and	CC
10136	2992	27	those	those	DT
10136	2992	28	in	in	IN
10136	2992	29	which	which	WDT
10136	2992	30	the	the	DT
10136	2992	31	scales	scale	NNS
10136	2992	32	are	be	VBP
10136	2992	33	small	small	JJ
10136	2992	34	,	,	,
10136	2992	35	are	be	VBP
10136	2992	36	supplied	supply	VBN
10136	2992	37	with	with	IN
10136	2992	38	a	a	DT
10136	2992	39	larger	large	JJR
10136	2992	40	quantity	quantity	NN
10136	2992	41	of	of	IN
10136	2992	42	slimy	slimy	JJ
10136	2992	43	matter	matter	NN
10136	2992	44	.	.	.
10136	2993	1	203	203	CD
10136	2993	2	.	.	.
10136	2994	1	THE	the	DT
10136	2994	2	RESPIRATION	RESPIRATION	NNP
10136	2994	3	OF	of	IN
10136	2994	4	FISHES	FISHES	NNP
10136	2994	5	is	be	VBZ
10136	2994	6	effected	effect	VBN
10136	2994	7	by	by	IN
10136	2994	8	means	mean	NNS
10136	2994	9	of	of	IN
10136	2994	10	those	those	DT
10136	2994	11	comb	comb	NN
10136	2994	12	-	-	HYPH
10136	2994	13	like	like	JJ
10136	2994	14	organs	organ	NNS
10136	2994	15	which	which	WDT
10136	2994	16	are	be	VBP
10136	2994	17	placed	place	VBN
10136	2994	18	on	on	IN
10136	2994	19	each	each	DT
10136	2994	20	side	side	NN
10136	2994	21	of	of	IN
10136	2994	22	the	the	DT
10136	2994	23	neck	neck	NN
10136	2994	24	,	,	,
10136	2994	25	and	and	CC
10136	2994	26	which	which	WDT
10136	2994	27	are	be	VBP
10136	2994	28	called	call	VBN
10136	2994	29	gills	gill	NNS
10136	2994	30	.	.	.
10136	2995	1	It	-PRON-	PRP
10136	2995	2	is	be	VBZ
10136	2995	3	curious	curious	JJ
10136	2995	4	to	to	TO
10136	2995	5	watch	watch	VB
10136	2995	6	the	the	DT
10136	2995	7	process	process	NN
10136	2995	8	of	of	IN
10136	2995	9	breathing	breathe	VBG
10136	2995	10	as	as	IN
10136	2995	11	it	-PRON-	PRP
10136	2995	12	is	be	VBZ
10136	2995	13	performed	perform	VBN
10136	2995	14	by	by	IN
10136	2995	15	the	the	DT
10136	2995	16	finny	finny	JJ
10136	2995	17	tribes	tribe	NNS
10136	2995	18	.	.	.
10136	2996	1	It	-PRON-	PRP
10136	2996	2	seems	seem	VBZ
10136	2996	3	to	to	TO
10136	2996	4	be	be	VB
10136	2996	5	so	so	RB
10136	2996	6	continuous	continuous	JJ
10136	2996	7	,	,	,
10136	2996	8	that	that	IN
10136	2996	9	it	-PRON-	PRP
10136	2996	10	might	may	MD
10136	2996	11	almost	almost	RB
10136	2996	12	pass	pass	VB
10136	2996	13	for	for	IN
10136	2996	14	an	an	DT
10136	2996	15	illustration	illustration	NN
10136	2996	16	of	of	IN
10136	2996	17	the	the	DT
10136	2996	18	vexed	vexed	JJ
10136	2996	19	problem	problem	NN
10136	2996	20	which	which	WDT
10136	2996	21	conceals	conceal	VBZ
10136	2996	22	the	the	DT
10136	2996	23	secret	secret	NN
10136	2996	24	of	of	IN
10136	2996	25	perpetual	perpetual	JJ
10136	2996	26	motion	motion	NN
10136	2996	27	.	.	.
10136	2997	1	In	in	IN
10136	2997	2	performing	perform	VBG
10136	2997	3	it	-PRON-	PRP
10136	2997	4	,	,	,
10136	2997	5	they	-PRON-	PRP
10136	2997	6	fill	fill	VBP
10136	2997	7	their	-PRON-	PRP$
10136	2997	8	mouths	mouth	NNS
10136	2997	9	with	with	IN
10136	2997	10	water	water	NN
10136	2997	11	,	,	,
10136	2997	12	which	which	WDT
10136	2997	13	they	-PRON-	PRP
10136	2997	14	drive	drive	VBP
10136	2997	15	backwards	backwards	RB
10136	2997	16	with	with	IN
10136	2997	17	a	a	DT
10136	2997	18	force	force	NN
10136	2997	19	so	so	RB
10136	2997	20	great	great	JJ
10136	2997	21	as	as	IN
10136	2997	22	to	to	TO
10136	2997	23	open	open	VB
10136	2997	24	the	the	DT
10136	2997	25	large	large	JJ
10136	2997	26	flap	flap	NN
10136	2997	27	,	,	,
10136	2997	28	to	to	TO
10136	2997	29	allow	allow	VB
10136	2997	30	it	-PRON-	PRP
10136	2997	31	to	to	TO
10136	2997	32	escape	escape	VB
10136	2997	33	behind	behind	RB
10136	2997	34	.	.	.
10136	2998	1	In	in	IN
10136	2998	2	this	this	DT
10136	2998	3	operation	operation	NN
10136	2998	4	all	all	DT
10136	2998	5	,	,	,
10136	2998	6	or	or	CC
10136	2998	7	a	a	DT
10136	2998	8	great	great	JJ
10136	2998	9	portion	portion	NN
10136	2998	10	,	,	,
10136	2998	11	of	of	IN
10136	2998	12	the	the	DT
10136	2998	13	air	air	NN
10136	2998	14	contained	contain	VBN
10136	2998	15	in	in	IN
10136	2998	16	the	the	DT
10136	2998	17	water	water	NN
10136	2998	18	,	,	,
10136	2998	19	is	be	VBZ
10136	2998	20	left	leave	VBN
10136	2998	21	among	among	IN
10136	2998	22	the	the	DT
10136	2998	23	feather	feather	NN
10136	2998	24	-	-	HYPH
10136	2998	25	like	like	JJ
10136	2998	26	processes	process	NNS
10136	2998	27	of	of	IN
10136	2998	28	the	the	DT
10136	2998	29	gills	gill	NNS
10136	2998	30	,	,	,
10136	2998	31	and	and	CC
10136	2998	32	is	be	VBZ
10136	2998	33	carried	carry	VBN
10136	2998	34	into	into	IN
10136	2998	35	the	the	DT
10136	2998	36	body	body	NN
10136	2998	37	,	,	,
10136	2998	38	there	there	RB
10136	2998	39	to	to	TO
10136	2998	40	perform	perform	VB
10136	2998	41	its	-PRON-	PRP$
10136	2998	42	part	part	NN
10136	2998	43	in	in	IN
10136	2998	44	the	the	DT
10136	2998	45	animal	animal	NN
10136	2998	46	economy	economy	NN
10136	2998	47	.	.	.
10136	2999	1	In	in	IN
10136	2999	2	proof	proof	NN
10136	2999	3	of	of	IN
10136	2999	4	this	this	DT
10136	2999	5	,	,	,
10136	2999	6	it	-PRON-	PRP
10136	2999	7	has	have	VBZ
10136	2999	8	been	be	VBN
10136	2999	9	ascertained	ascertain	VBN
10136	2999	10	that	that	IN
10136	2999	11	,	,	,
10136	2999	12	if	if	IN
10136	2999	13	the	the	DT
10136	2999	14	water	water	NN
10136	2999	15	in	in	IN
10136	2999	16	which	which	WDT
10136	2999	17	fishes	fish	NNS
10136	2999	18	are	be	VBP
10136	2999	19	put	put	VBN
10136	2999	20	,	,	,
10136	2999	21	is	be	VBZ
10136	2999	22	,	,	,
10136	2999	23	by	by	IN
10136	2999	24	any	any	DT
10136	2999	25	means	mean	NNS
10136	2999	26	,	,	,
10136	2999	27	denuded	denude	VBN
10136	2999	28	of	of	IN
10136	2999	29	its	-PRON-	PRP$
10136	2999	30	air	air	NN
10136	2999	31	,	,	,
10136	2999	32	they	-PRON-	PRP
10136	2999	33	immediately	immediately	RB
10136	2999	34	seek	seek	VBP
10136	2999	35	the	the	DT
10136	2999	36	surface	surface	NN
10136	2999	37	,	,	,
10136	2999	38	and	and	CC
10136	2999	39	begin	begin	VB
10136	2999	40	to	to	TO
10136	2999	41	gasp	gasp	VB
10136	2999	42	for	for	IN
10136	2999	43	it	-PRON-	PRP
10136	2999	44	.	.	.
10136	3000	1	Hence	hence	RB
10136	3000	2	,	,	,
10136	3000	3	distilled	distilled	JJ
10136	3000	4	water	water	NN
10136	3000	5	is	be	VBZ
10136	3000	6	to	to	IN
10136	3000	7	them	-PRON-	PRP
10136	3000	8	what	what	WDT
10136	3000	9	a	a	DT
10136	3000	10	vacuum	vacuum	NN
10136	3000	11	made	make	VBN
10136	3000	12	by	by	IN
10136	3000	13	an	an	DT
10136	3000	14	air	air	NN
10136	3000	15	-	-	HYPH
10136	3000	16	pump	pump	NN
10136	3000	17	,	,	,
10136	3000	18	is	be	VBZ
10136	3000	19	to	to	IN
10136	3000	20	most	most	JJS
10136	3000	21	other	other	JJ
10136	3000	22	animals	animal	NNS
10136	3000	23	.	.	.
10136	3001	1	For	for	IN
10136	3001	2	this	this	DT
10136	3001	3	reason	reason	NN
10136	3001	4	,	,	,
10136	3001	5	when	when	WRB
10136	3001	6	a	a	DT
10136	3001	7	fishpond	fishpond	NN
10136	3001	8	,	,	,
10136	3001	9	or	or	CC
10136	3001	10	other	other	JJ
10136	3001	11	aqueous	aqueous	JJ
10136	3001	12	receptacle	receptacle	NN
10136	3001	13	in	in	IN
10136	3001	14	which	which	WDT
10136	3001	15	fishes	fish	NNS
10136	3001	16	are	be	VBP
10136	3001	17	kept	keep	VBN
10136	3001	18	,	,	,
10136	3001	19	is	be	VBZ
10136	3001	20	entirely	entirely	RB
10136	3001	21	frozen	freeze	VBN
10136	3001	22	over	over	RP
10136	3001	23	,	,	,
10136	3001	24	it	-PRON-	PRP
10136	3001	25	is	be	VBZ
10136	3001	26	necessary	necessary	JJ
10136	3001	27	to	to	TO
10136	3001	28	make	make	VB
10136	3001	29	holes	hole	NNS
10136	3001	30	in	in	IN
10136	3001	31	the	the	DT
10136	3001	32	ice	ice	NN
10136	3001	33	,	,	,
10136	3001	34	not	not	RB
10136	3001	35	so	so	RB
10136	3001	36	especially	especially	RB
10136	3001	37	for	for	IN
10136	3001	38	the	the	DT
10136	3001	39	purpose	purpose	NN
10136	3001	40	of	of	IN
10136	3001	41	feeding	feed	VBG
10136	3001	42	them	-PRON-	PRP
10136	3001	43	,	,	,
10136	3001	44	as	as	IN
10136	3001	45	for	for	IN
10136	3001	46	that	that	DT
10136	3001	47	of	of	IN
10136	3001	48	giving	give	VBG
10136	3001	49	them	-PRON-	PRP
10136	3001	50	air	air	NN
10136	3001	51	to	to	TO
10136	3001	52	breathe	breathe	VB
10136	3001	53	.	.	.
10136	3002	1	204	204	CD
10136	3002	2	.	.	.
10136	3003	1	THE	the	DT
10136	3003	2	POSITIONS	position	NNS
10136	3003	3	OF	of	IN
10136	3003	4	THE	the	DT
10136	3003	5	TEETH	TEETH	NNP
10136	3003	6	OF	of	IN
10136	3003	7	FISHES	fish	NNS
10136	3003	8	are	be	VBP
10136	3003	9	well	well	RB
10136	3003	10	calculated	calculated	JJ
10136	3003	11	to	to	TO
10136	3003	12	excite	excite	VB
10136	3003	13	our	-PRON-	PRP$
10136	3003	14	amazement	amazement	NN
10136	3003	15	;	;	:
10136	3003	16	for	for	IN
10136	3003	17	,	,	,
10136	3003	18	in	in	IN
10136	3003	19	some	some	DT
10136	3003	20	cases	case	NNS
10136	3003	21	,	,	,
10136	3003	22	these	these	DT
10136	3003	23	are	be	VBP
10136	3003	24	situated	situate	VBN
10136	3003	25	in	in	IN
10136	3003	26	the	the	DT
10136	3003	27	jaws	jaw	NNS
10136	3003	28	,	,	,
10136	3003	29	sometimes	sometimes	RB
10136	3003	30	on	on	IN
10136	3003	31	the	the	DT
10136	3003	32	tongue	tongue	NN
10136	3003	33	or	or	CC
10136	3003	34	palate	palate	NN
10136	3003	35	,	,	,
10136	3003	36	and	and	CC
10136	3003	37	sometimes	sometimes	RB
10136	3003	38	even	even	RB
10136	3003	39	in	in	IN
10136	3003	40	the	the	DT
10136	3003	41	throat	throat	NN
10136	3003	42	.	.	.
10136	3004	1	They	-PRON-	PRP
10136	3004	2	are	be	VBP
10136	3004	3	in	in	IN
10136	3004	4	general	general	JJ
10136	3004	5	sharp	sharp	RB
10136	3004	6	-	-	HYPH
10136	3004	7	pointed	pointed	JJ
10136	3004	8	and	and	CC
10136	3004	9	immovable	immovable	JJ
10136	3004	10	;	;	:
10136	3004	11	but	but	CC
10136	3004	12	in	in	IN
10136	3004	13	the	the	DT
10136	3004	14	carp	carp	NN
10136	3004	15	they	-PRON-	PRP
10136	3004	16	are	be	VBP
10136	3004	17	obtuse	obtuse	JJ
10136	3004	18	,	,	,
10136	3004	19	and	and	CC
10136	3004	20	in	in	IN
10136	3004	21	the	the	DT
10136	3004	22	pike	pike	NN
10136	3004	23	so	so	RB
10136	3004	24	easily	easily	RB
10136	3004	25	moved	move	VBN
10136	3004	26	as	as	IN
10136	3004	27	to	to	TO
10136	3004	28	seem	seem	VB
10136	3004	29	to	to	TO
10136	3004	30	have	have	VB
10136	3004	31	no	no	DT
10136	3004	32	deeper	deep	JJR
10136	3004	33	hold	hold	NN
10136	3004	34	than	than	IN
10136	3004	35	such	such	JJ
10136	3004	36	as	as	IN
10136	3004	37	the	the	DT
10136	3004	38	mere	mere	JJ
10136	3004	39	skin	skin	NN
10136	3004	40	can	can	MD
10136	3004	41	afford	afford	VB
10136	3004	42	.	.	.
10136	3005	1	In	in	IN
10136	3005	2	the	the	DT
10136	3005	3	herring	herring	NN
10136	3005	4	,	,	,
10136	3005	5	the	the	DT
10136	3005	6	tongue	tongue	NN
10136	3005	7	is	be	VBZ
10136	3005	8	set	set	VBN
10136	3005	9	with	with	IN
10136	3005	10	teeth	tooth	NNS
10136	3005	11	,	,	,
10136	3005	12	to	to	TO
10136	3005	13	enable	enable	VB
10136	3005	14	it	-PRON-	PRP
10136	3005	15	the	the	DT
10136	3005	16	better	well	JJR
10136	3005	17	,	,	,
10136	3005	18	it	-PRON-	PRP
10136	3005	19	is	be	VBZ
10136	3005	20	supposed	suppose	VBN
10136	3005	21	,	,	,
10136	3005	22	to	to	TO
10136	3005	23	retain	retain	VB
10136	3005	24	its	-PRON-	PRP$
10136	3005	25	food	food	NN
10136	3005	26	.	.	.
10136	3006	1	205	205	CD
10136	3006	2	.	.	.
10136	3007	1	ALTHOUGH	although	JJ
10136	3007	2	NATURALISTS	NATURALISTS	NNP
10136	3007	3	HAVE	have	VBP
10136	3007	4	DIVIDED	divide	VBN
10136	3007	5	FISHES	fishes	NN
10136	3007	6	into	into	IN
10136	3007	7	two	two	CD
10136	3007	8	great	great	JJ
10136	3007	9	tribes	tribe	NNS
10136	3007	10	,	,	,
10136	3007	11	the	the	DT
10136	3007	12	_	_	NNP
10136	3007	13	osseous	osseous	JJ
10136	3007	14	_	_	NNP
10136	3007	15	and	and	CC
10136	3007	16	the	the	DT
10136	3007	17	_	_	NNP
10136	3007	18	cartilaginous	cartilaginous	JJ
10136	3007	19	_	_	NNP
10136	3007	20	,	,	,
10136	3007	21	yet	yet	CC
10136	3007	22	the	the	DT
10136	3007	23	distinction	distinction	NN
10136	3007	24	is	be	VBZ
10136	3007	25	not	not	RB
10136	3007	26	very	very	RB
10136	3007	27	precise	precise	JJ
10136	3007	28	;	;	:
10136	3007	29	for	for	IN
10136	3007	30	the	the	DT
10136	3007	31	first	first	JJ
10136	3007	32	have	have	VB
10136	3007	33	a	a	DT
10136	3007	34	great	great	JJ
10136	3007	35	deal	deal	NN
10136	3007	36	of	of	IN
10136	3007	37	cartilage	cartilage	NN
10136	3007	38	,	,	,
10136	3007	39	and	and	CC
10136	3007	40	the	the	DT
10136	3007	41	second	second	JJ
10136	3007	42	,	,	,
10136	3007	43	at	at	IN
10136	3007	44	any	any	DT
10136	3007	45	rate	rate	NN
10136	3007	46	,	,	,
10136	3007	47	a	a	DT
10136	3007	48	portion	portion	NN
10136	3007	49	of	of	IN
10136	3007	50	calcareous	calcareous	JJ
10136	3007	51	matter	matter	NN
10136	3007	52	in	in	IN
10136	3007	53	their	-PRON-	PRP$
10136	3007	54	bones	bone	NNS
10136	3007	55	.	.	.
10136	3008	1	It	-PRON-	PRP
10136	3008	2	may	may	MD
10136	3008	3	,	,	,
10136	3008	4	therefore	therefore	RB
10136	3008	5	,	,	,
10136	3008	6	be	be	VB
10136	3008	7	said	say	VBN
10136	3008	8	that	that	IN
10136	3008	9	the	the	DT
10136	3008	10	bones	bone	NNS
10136	3008	11	of	of	IN
10136	3008	12	fishes	fish	NNS
10136	3008	13	form	form	VBP
10136	3008	14	a	a	DT
10136	3008	15	kind	kind	NN
10136	3008	16	of	of	IN
10136	3008	17	intermediate	intermediate	JJ
10136	3008	18	substance	substance	NN
10136	3008	19	between	between	IN
10136	3008	20	true	true	JJ
10136	3008	21	bones	bone	NNS
10136	3008	22	and	and	CC
10136	3008	23	cartilages	cartilage	NNS
10136	3008	24	.	.	.
10136	3009	1	The	the	DT
10136	3009	2	backbone	backbone	NN
10136	3009	3	extends	extend	VBZ
10136	3009	4	through	through	IN
10136	3009	5	the	the	DT
10136	3009	6	whole	whole	JJ
10136	3009	7	length	length	NN
10136	3009	8	of	of	IN
10136	3009	9	the	the	DT
10136	3009	10	body	body	NN
10136	3009	11	,	,	,
10136	3009	12	and	and	CC
10136	3009	13	consists	consist	VBZ
10136	3009	14	of	of	IN
10136	3009	15	vertebrae	vertebra	NNS
10136	3009	16	,	,	,
10136	3009	17	strong	strong	JJ
10136	3009	18	and	and	CC
10136	3009	19	thick	thick	JJ
10136	3009	20	towards	towards	IN
10136	3009	21	the	the	DT
10136	3009	22	head	head	NN
10136	3009	23	,	,	,
10136	3009	24	but	but	CC
10136	3009	25	weaker	weak	JJR
10136	3009	26	and	and	CC
10136	3009	27	more	more	RBR
10136	3009	28	slender	slender	NN
10136	3009	29	as	as	IN
10136	3009	30	it	-PRON-	PRP
10136	3009	31	approaches	approach	VBZ
10136	3009	32	the	the	DT
10136	3009	33	tail	tail	NN
10136	3009	34	.	.	.
10136	3010	1	Each	each	DT
10136	3010	2	species	specie	NNS
10136	3010	3	has	have	VBZ
10136	3010	4	a	a	DT
10136	3010	5	determinate	determinate	NN
10136	3010	6	number	number	NN
10136	3010	7	of	of	IN
10136	3010	8	vertebrae	vertebra	NNS
10136	3010	9	,	,	,
10136	3010	10	which	which	WDT
10136	3010	11	are	be	VBP
10136	3010	12	increased	increase	VBN
10136	3010	13	in	in	IN
10136	3010	14	size	size	NN
10136	3010	15	in	in	IN
10136	3010	16	proportion	proportion	NN
10136	3010	17	with	with	IN
10136	3010	18	the	the	DT
10136	3010	19	body	body	NN
10136	3010	20	.	.	.
10136	3011	1	The	the	DT
10136	3011	2	ribs	rib	NNS
10136	3011	3	are	be	VBP
10136	3011	4	attached	attach	VBN
10136	3011	5	to	to	IN
10136	3011	6	the	the	DT
10136	3011	7	processes	process	NNS
10136	3011	8	of	of	IN
10136	3011	9	the	the	DT
10136	3011	10	vertebrae	vertebra	NNS
10136	3011	11	,	,	,
10136	3011	12	and	and	CC
10136	3011	13	inclose	inclose	VB
10136	3011	14	the	the	DT
10136	3011	15	breast	breast	NN
10136	3011	16	and	and	CC
10136	3011	17	abdomen	abdomen	NNP
10136	3011	18	.	.	.
10136	3012	1	Some	some	DT
10136	3012	2	kinds	kind	NNS
10136	3012	3	,	,	,
10136	3012	4	as	as	IN
10136	3012	5	the	the	DT
10136	3012	6	rays	ray	NNS
10136	3012	7	,	,	,
10136	3012	8	have	have	VBP
10136	3012	9	no	no	DT
10136	3012	10	ribs	rib	NNS
10136	3012	11	;	;	:
10136	3012	12	whilst	whilst	IN
10136	3012	13	others	other	NNS
10136	3012	14	,	,	,
10136	3012	15	as	as	IN
10136	3012	16	the	the	DT
10136	3012	17	sturgeon	sturgeon	NN
10136	3012	18	and	and	CC
10136	3012	19	eel	eel	NN
10136	3012	20	,	,	,
10136	3012	21	have	have	VBP
10136	3012	22	very	very	RB
10136	3012	23	short	short	JJ
10136	3012	24	ones	one	NNS
10136	3012	25	.	.	.
10136	3013	1	Between	between	IN
10136	3013	2	the	the	DT
10136	3013	3	pointed	point	VBN
10136	3013	4	processes	process	NNS
10136	3013	5	of	of	IN
10136	3013	6	the	the	DT
10136	3013	7	vertebrae	vertebra	NNS
10136	3013	8	are	be	VBP
10136	3013	9	situated	situate	VBN
10136	3013	10	the	the	DT
10136	3013	11	bones	bone	NNS
10136	3013	12	which	which	WDT
10136	3013	13	support	support	VBP
10136	3013	14	the	the	DT
10136	3013	15	dorsal	dorsal	NN
10136	3013	16	(	(	-LRB-
10136	3013	17	back	back	NN
10136	3013	18	)	)	-RRB-
10136	3013	19	and	and	CC
10136	3013	20	the	the	DT
10136	3013	21	anal	anal	NN
10136	3013	22	(	(	-LRB-
10136	3013	23	below	below	IN
10136	3013	24	the	the	DT
10136	3013	25	tail	tail	NN
10136	3013	26	)	)	-RRB-
10136	3013	27	fins	fin	NNS
10136	3013	28	,	,	,
10136	3013	29	which	which	WDT
10136	3013	30	are	be	VBP
10136	3013	31	connected	connect	VBN
10136	3013	32	with	with	IN
10136	3013	33	the	the	DT
10136	3013	34	processes	process	NNS
10136	3013	35	by	by	IN
10136	3013	36	a	a	DT
10136	3013	37	ligament	ligament	NN
10136	3013	38	.	.	.
10136	3014	1	At	at	IN
10136	3014	2	the	the	DT
10136	3014	3	breast	breast	NN
10136	3014	4	are	be	VBP
10136	3014	5	the	the	DT
10136	3014	6	sternum	sternum	NN
10136	3014	7	or	or	CC
10136	3014	8	breastbone	breastbone	NN
10136	3014	9	,	,	,
10136	3014	10	clavicles	clavicle	NNS
10136	3014	11	or	or	CC
10136	3014	12	collar	collar	NN
10136	3014	13	-	-	HYPH
10136	3014	14	bones	bone	NNS
10136	3014	15	,	,	,
10136	3014	16	and	and	CC
10136	3014	17	the	the	DT
10136	3014	18	scapulae	scapula	NNS
10136	3014	19	or	or	CC
10136	3014	20	shoulder	shoulder	NN
10136	3014	21	-	-	HYPH
10136	3014	22	blades	blade	NNS
10136	3014	23	,	,	,
10136	3014	24	on	on	IN
10136	3014	25	which	which	WDT
10136	3014	26	the	the	DT
10136	3014	27	pectoral	pectoral	NN
10136	3014	28	or	or	CC
10136	3014	29	breast	breast	NN
10136	3014	30	fins	fin	NNS
10136	3014	31	are	be	VBP
10136	3014	32	placed	place	VBN
10136	3014	33	.	.	.
10136	3015	1	The	the	DT
10136	3015	2	bones	bone	NNS
10136	3015	3	which	which	WDT
10136	3015	4	support	support	VBP
10136	3015	5	the	the	DT
10136	3015	6	ventral	ventral	JJ
10136	3015	7	or	or	CC
10136	3015	8	belly	belly	NN
10136	3015	9	fins	fin	NNS
10136	3015	10	are	be	VBP
10136	3015	11	called	call	VBN
10136	3015	12	the	the	DT
10136	3015	13	_	_	NNP
10136	3015	14	ossa	ossa	NN
10136	3015	15	pelvis	pelvis	NNP
10136	3015	16	_	_	NNP
10136	3015	17	.	.	.
10136	3016	1	Besides	besides	IN
10136	3016	2	these	these	DT
10136	3016	3	principal	principal	JJ
10136	3016	4	bones	bone	NNS
10136	3016	5	,	,	,
10136	3016	6	there	there	EX
10136	3016	7	are	be	VBP
10136	3016	8	often	often	RB
10136	3016	9	other	other	JJ
10136	3016	10	smaller	small	JJR
10136	3016	11	ones	one	NNS
10136	3016	12	,	,	,
10136	3016	13	placed	place	VBN
10136	3016	14	between	between	IN
10136	3016	15	the	the	DT
10136	3016	16	muscles	muscle	NNS
10136	3016	17	to	to	TO
10136	3016	18	assist	assist	VB
10136	3016	19	their	-PRON-	PRP$
10136	3016	20	motion	motion	NN
10136	3016	21	.	.	.
10136	3017	1	206	206	CD
10136	3017	2	.	.	.
10136	3018	1	SOME	some	DT
10136	3018	2	OF	of	IN
10136	3018	3	THE	the	DT
10136	3018	4	ORGANS	organs	NN
10136	3018	5	OF	of	IN
10136	3018	6	SENSE	sense	NN
10136	3018	7	IN	in	IN
10136	3018	8	FISHES	fish	NNS
10136	3018	9	are	be	VBP
10136	3018	10	supposed	suppose	VBN
10136	3018	11	to	to	TO
10136	3018	12	be	be	VB
10136	3018	13	possessed	possess	VBN
10136	3018	14	by	by	IN
10136	3018	15	them	-PRON-	PRP
10136	3018	16	in	in	IN
10136	3018	17	a	a	DT
10136	3018	18	high	high	JJ
10136	3018	19	degree	degree	NN
10136	3018	20	,	,	,
10136	3018	21	and	and	CC
10136	3018	22	others	other	NNS
10136	3018	23	much	much	RB
10136	3018	24	more	more	RBR
10136	3018	25	imperfectly	imperfectly	RB
10136	3018	26	.	.	.
10136	3019	1	Of	of	IN
10136	3019	2	the	the	DT
10136	3019	3	latter	latter	JJ
10136	3019	4	kind	kind	NN
10136	3019	5	are	be	VBP
10136	3019	6	the	the	DT
10136	3019	7	senses	sense	NNS
10136	3019	8	of	of	IN
10136	3019	9	touch	touch	NN
10136	3019	10	and	and	CC
10136	3019	11	taste	taste	NN
10136	3019	12	,	,	,
10136	3019	13	which	which	WDT
10136	3019	14	are	be	VBP
10136	3019	15	believed	believe	VBN
10136	3019	16	to	to	TO
10136	3019	17	be	be	VB
10136	3019	18	very	very	RB
10136	3019	19	slightly	slightly	RB
10136	3019	20	developed	develop	VBN
10136	3019	21	.	.	.
10136	3020	1	On	on	IN
10136	3020	2	the	the	DT
10136	3020	3	other	other	JJ
10136	3020	4	hand	hand	NN
10136	3020	5	,	,	,
10136	3020	6	those	those	DT
10136	3020	7	of	of	IN
10136	3020	8	hearing	hearing	NN
10136	3020	9	,	,	,
10136	3020	10	seeing	seeing	NN
10136	3020	11	,	,	,
10136	3020	12	and	and	CC
10136	3020	13	smelling	smelling	NN
10136	3020	14	,	,	,
10136	3020	15	are	be	VBP
10136	3020	16	ascertained	ascertain	VBN
10136	3020	17	to	to	TO
10136	3020	18	be	be	VB
10136	3020	19	acute	acute	JJ
10136	3020	20	,	,	,
10136	3020	21	but	but	CC
10136	3020	22	the	the	DT
10136	3020	23	first	first	JJ
10136	3020	24	in	in	IN
10136	3020	25	a	a	DT
10136	3020	26	lesser	less	JJR
10136	3020	27	degree	degree	NN
10136	3020	28	than	than	IN
10136	3020	29	both	both	CC
10136	3020	30	the	the	DT
10136	3020	31	second	second	JJ
10136	3020	32	and	and	CC
10136	3020	33	third	third	JJ
10136	3020	34	.	.	.
10136	3021	1	Their	-PRON-	PRP$
10136	3021	2	possession	possession	NN
10136	3021	3	of	of	IN
10136	3021	4	an	an	DT
10136	3021	5	auditory	auditory	JJ
10136	3021	6	organ	organ	NN
10136	3021	7	was	be	VBD
10136	3021	8	long	long	RB
10136	3021	9	doubted	doubt	VBN
10136	3021	10	,	,	,
10136	3021	11	and	and	CC
10136	3021	12	even	even	RB
10136	3021	13	denied	deny	VBN
10136	3021	14	by	by	IN
10136	3021	15	some	some	DT
10136	3021	16	physiologists	physiologist	NNS
10136	3021	17	;	;	:
10136	3021	18	but	but	CC
10136	3021	19	it	-PRON-	PRP
10136	3021	20	has	have	VBZ
10136	3021	21	been	be	VBN
10136	3021	22	found	find	VBN
10136	3021	23	placed	place	VBN
10136	3021	24	on	on	IN
10136	3021	25	the	the	DT
10136	3021	26	sides	side	NNS
10136	3021	27	of	of	IN
10136	3021	28	the	the	DT
10136	3021	29	skull	skull	NN
10136	3021	30	,	,	,
10136	3021	31	or	or	CC
10136	3021	32	in	in	IN
10136	3021	33	the	the	DT
10136	3021	34	cavity	cavity	NN
10136	3021	35	which	which	WDT
10136	3021	36	contains	contain	VBZ
10136	3021	37	the	the	DT
10136	3021	38	brain	brain	NN
10136	3021	39	.	.	.
10136	3022	1	It	-PRON-	PRP
10136	3022	2	occupies	occupy	VBZ
10136	3022	3	a	a	DT
10136	3022	4	position	position	NN
10136	3022	5	entirely	entirely	RB
10136	3022	6	distinct	distinct	JJ
10136	3022	7	and	and	CC
10136	3022	8	detached	detach	VBN
10136	3022	9	from	from	IN
10136	3022	10	the	the	DT
10136	3022	11	skull	skull	NN
10136	3022	12	,	,	,
10136	3022	13	and	and	CC
10136	3022	14	,	,	,
10136	3022	15	in	in	IN
10136	3022	16	this	this	DT
10136	3022	17	respect	respect	NN
10136	3022	18	,	,	,
10136	3022	19	differs	differ	NNS
10136	3022	20	in	in	IN
10136	3022	21	the	the	DT
10136	3022	22	local	local	JJ
10136	3022	23	disposition	disposition	NN
10136	3022	24	of	of	IN
10136	3022	25	the	the	DT
10136	3022	26	same	same	JJ
10136	3022	27	sense	sense	NN
10136	3022	28	in	in	IN
10136	3022	29	birds	bird	NNS
10136	3022	30	and	and	CC
10136	3022	31	quadrupeds	quadruped	NNS
10136	3022	32	.	.	.
10136	3023	1	In	in	IN
10136	3023	2	some	some	DT
10136	3023	3	fishes	fish	NNS
10136	3023	4	,	,	,
10136	3023	5	as	as	IN
10136	3023	6	in	in	IN
10136	3023	7	those	those	DT
10136	3023	8	of	of	IN
10136	3023	9	the	the	DT
10136	3023	10	ray	ray	NN
10136	3023	11	kind	kind	NN
10136	3023	12	,	,	,
10136	3023	13	the	the	DT
10136	3023	14	organ	organ	NN
10136	3023	15	is	be	VBZ
10136	3023	16	wholly	wholly	RB
10136	3023	17	encompassed	encompass	VBN
10136	3023	18	by	by	IN
10136	3023	19	those	those	DT
10136	3023	20	parts	part	NNS
10136	3023	21	which	which	WDT
10136	3023	22	contain	contain	VBP
10136	3023	23	the	the	DT
10136	3023	24	cavity	cavity	NN
10136	3023	25	of	of	IN
10136	3023	26	the	the	DT
10136	3023	27	skull	skull	NN
10136	3023	28	;	;	:
10136	3023	29	whilst	whilst	IN
10136	3023	30	in	in	IN
10136	3023	31	the	the	DT
10136	3023	32	cod	cod	NN
10136	3023	33	and	and	CC
10136	3023	34	salmon	salmon	NN
10136	3023	35	kind	kind	NN
10136	3023	36	it	-PRON-	PRP
10136	3023	37	is	be	VBZ
10136	3023	38	in	in	IN
10136	3023	39	the	the	DT
10136	3023	40	part	part	NN
10136	3023	41	within	within	IN
10136	3023	42	the	the	DT
10136	3023	43	skull	skull	NN
10136	3023	44	.	.	.
10136	3024	1	Its	-PRON-	PRP$
10136	3024	2	structure	structure	NN
10136	3024	3	is	be	VBZ
10136	3024	4	,	,	,
10136	3024	5	in	in	IN
10136	3024	6	every	every	DT
10136	3024	7	way	way	NN
10136	3024	8	,	,	,
10136	3024	9	much	much	RB
10136	3024	10	more	more	RBR
10136	3024	11	simple	simple	JJ
10136	3024	12	than	than	IN
10136	3024	13	that	that	DT
10136	3024	14	of	of	IN
10136	3024	15	the	the	DT
10136	3024	16	same	same	JJ
10136	3024	17	sense	sense	NN
10136	3024	18	in	in	IN
10136	3024	19	those	those	DT
10136	3024	20	animals	animal	NNS
10136	3024	21	which	which	WDT
10136	3024	22	live	live	VBP
10136	3024	23	entirely	entirely	RB
10136	3024	24	in	in	IN
10136	3024	25	the	the	DT
10136	3024	26	air	air	NN
10136	3024	27	;	;	:
10136	3024	28	but	but	CC
10136	3024	29	there	there	EX
10136	3024	30	is	be	VBZ
10136	3024	31	no	no	DT
10136	3024	32	doubt	doubt	NN
10136	3024	33	that	that	IN
10136	3024	34	they	-PRON-	PRP
10136	3024	35	have	have	VBP
10136	3024	36	the	the	DT
10136	3024	37	adaptation	adaptation	NN
10136	3024	38	suitable	suitable	JJ
10136	3024	39	to	to	IN
10136	3024	40	their	-PRON-	PRP$
10136	3024	41	condition	condition	NN
10136	3024	42	.	.	.
10136	3025	1	In	in	IN
10136	3025	2	some	some	DT
10136	3025	3	genera	genera	NN
10136	3025	4	,	,	,
10136	3025	5	as	as	IN
10136	3025	6	in	in	IN
10136	3025	7	the	the	DT
10136	3025	8	rays	ray	NNS
10136	3025	9	,	,	,
10136	3025	10	the	the	DT
10136	3025	11	external	external	JJ
10136	3025	12	orifice	orifice	NN
10136	3025	13	or	or	CC
10136	3025	14	ear	ear	NN
10136	3025	15	is	be	VBZ
10136	3025	16	very	very	RB
10136	3025	17	small	small	JJ
10136	3025	18	,	,	,
10136	3025	19	and	and	CC
10136	3025	20	is	be	VBZ
10136	3025	21	placed	place	VBN
10136	3025	22	in	in	IN
10136	3025	23	the	the	DT
10136	3025	24	upper	upper	JJ
10136	3025	25	surface	surface	NN
10136	3025	26	of	of	IN
10136	3025	27	the	the	DT
10136	3025	28	head	head	NN
10136	3025	29	;	;	:
10136	3025	30	whilst	whilst	IN
10136	3025	31	in	in	IN
10136	3025	32	others	other	NNS
10136	3025	33	there	there	EX
10136	3025	34	is	be	VBZ
10136	3025	35	no	no	DT
10136	3025	36	visible	visible	JJ
10136	3025	37	external	external	JJ
10136	3025	38	orifice	orifice	NN
10136	3025	39	whatever	whatever	WDT
10136	3025	40	.	.	.
10136	3026	1	However	however	WRB
10136	3026	2	perfect	perfect	JJ
10136	3026	3	the	the	DT
10136	3026	4	_	_	NNP
10136	3026	5	sight	sight	NN
10136	3026	6	_	_	NNP
10136	3026	7	of	of	IN
10136	3026	8	fishes	fish	NNS
10136	3026	9	may	may	MD
10136	3026	10	be	be	VB
10136	3026	11	,	,	,
10136	3026	12	experience	experience	NN
10136	3026	13	has	have	VBZ
10136	3026	14	shown	show	VBN
10136	3026	15	that	that	IN
10136	3026	16	this	this	DT
10136	3026	17	sense	sense	NN
10136	3026	18	is	be	VBZ
10136	3026	19	of	of	IN
10136	3026	20	much	much	RB
10136	3026	21	less	less	JJR
10136	3026	22	use	use	NN
10136	3026	23	to	to	IN
10136	3026	24	them	-PRON-	PRP
10136	3026	25	than	than	IN
10136	3026	26	that	that	DT
10136	3026	27	of	of	IN
10136	3026	28	smelling	smelling	NN
10136	3026	29	,	,	,
10136	3026	30	in	in	IN
10136	3026	31	searching	search	VBG
10136	3026	32	for	for	IN
10136	3026	33	their	-PRON-	PRP$
10136	3026	34	food	food	NN
10136	3026	35	.	.	.
10136	3027	1	The	the	DT
10136	3027	2	optic	optic	JJ
10136	3027	3	nerves	nerve	NNS
10136	3027	4	in	in	IN
10136	3027	5	fishes	fish	NNS
10136	3027	6	have	have	VBP
10136	3027	7	this	this	DT
10136	3027	8	peculiarity,--that	peculiarity,--that	.
10136	3027	9	they	-PRON-	PRP
10136	3027	10	are	be	VBP
10136	3027	11	not	not	RB
10136	3027	12	confounded	confound	VBN
10136	3027	13	with	with	IN
10136	3027	14	one	one	CD
10136	3027	15	another	another	DT
10136	3027	16	in	in	IN
10136	3027	17	their	-PRON-	PRP$
10136	3027	18	middle	middle	JJ
10136	3027	19	progress	progress	NN
10136	3027	20	between	between	IN
10136	3027	21	their	-PRON-	PRP$
10136	3027	22	origin	origin	NN
10136	3027	23	and	and	CC
10136	3027	24	their	-PRON-	PRP$
10136	3027	25	orbit	orbit	NN
10136	3027	26	.	.	.
10136	3028	1	The	the	DT
10136	3028	2	one	one	NN
10136	3028	3	passes	pass	VBZ
10136	3028	4	over	over	IN
10136	3028	5	the	the	DT
10136	3028	6	other	other	JJ
10136	3028	7	without	without	IN
10136	3028	8	any	any	DT
10136	3028	9	communication	communication	NN
10136	3028	10	;	;	:
10136	3028	11	so	so	IN
10136	3028	12	that	that	IN
10136	3028	13	the	the	DT
10136	3028	14	nerve	nerve	NN
10136	3028	15	which	which	WDT
10136	3028	16	comes	come	VBZ
10136	3028	17	from	from	IN
10136	3028	18	the	the	DT
10136	3028	19	left	left	JJ
10136	3028	20	side	side	NN
10136	3028	21	of	of	IN
10136	3028	22	the	the	DT
10136	3028	23	brain	brain	NN
10136	3028	24	goes	go	VBZ
10136	3028	25	distinctly	distinctly	RB
10136	3028	26	to	to	IN
10136	3028	27	the	the	DT
10136	3028	28	right	right	JJ
10136	3028	29	eye	eye	NN
10136	3028	30	,	,	,
10136	3028	31	and	and	CC
10136	3028	32	that	that	DT
10136	3028	33	which	which	WDT
10136	3028	34	comes	come	VBZ
10136	3028	35	from	from	IN
10136	3028	36	the	the	DT
10136	3028	37	right	right	NN
10136	3028	38	goes	go	VBZ
10136	3028	39	distinctly	distinctly	RB
10136	3028	40	to	to	IN
10136	3028	41	the	the	DT
10136	3028	42	left	left	NN
10136	3028	43	.	.	.
10136	3029	1	In	in	IN
10136	3029	2	the	the	DT
10136	3029	3	greater	great	JJR
10136	3029	4	part	part	NN
10136	3029	5	of	of	IN
10136	3029	6	them	-PRON-	PRP
10136	3029	7	,	,	,
10136	3029	8	the	the	DT
10136	3029	9	eye	eye	NN
10136	3029	10	is	be	VBZ
10136	3029	11	covered	cover	VBN
10136	3029	12	with	with	IN
10136	3029	13	the	the	DT
10136	3029	14	same	same	JJ
10136	3029	15	transparent	transparent	JJ
10136	3029	16	skin	skin	NN
10136	3029	17	that	that	WDT
10136	3029	18	covers	cover	VBZ
10136	3029	19	the	the	DT
10136	3029	20	rest	rest	NN
10136	3029	21	of	of	IN
10136	3029	22	the	the	DT
10136	3029	23	head	head	NN
10136	3029	24	.	.	.
10136	3030	1	The	the	DT
10136	3030	2	object	object	NN
10136	3030	3	of	of	IN
10136	3030	4	this	this	DT
10136	3030	5	arrangement	arrangement	NN
10136	3030	6	,	,	,
10136	3030	7	perhaps	perhaps	RB
10136	3030	8	,	,	,
10136	3030	9	is	be	VBZ
10136	3030	10	to	to	TO
10136	3030	11	defend	defend	VB
10136	3030	12	it	-PRON-	PRP
10136	3030	13	from	from	IN
10136	3030	14	the	the	DT
10136	3030	15	action	action	NN
10136	3030	16	of	of	IN
10136	3030	17	the	the	DT
10136	3030	18	water	water	NN
10136	3030	19	,	,	,
10136	3030	20	as	as	IN
10136	3030	21	there	there	EX
10136	3030	22	are	be	VBP
10136	3030	23	no	no	DT
10136	3030	24	eyelids	eyelid	NNS
10136	3030	25	.	.	.
10136	3031	1	The	the	DT
10136	3031	2	globe	globe	NN
10136	3031	3	in	in	IN
10136	3031	4	front	front	NN
10136	3031	5	is	be	VBZ
10136	3031	6	somewhat	somewhat	RB
10136	3031	7	depressed	depressed	JJ
10136	3031	8	,	,	,
10136	3031	9	and	and	CC
10136	3031	10	is	be	VBZ
10136	3031	11	furnished	furnish	VBN
10136	3031	12	behind	behind	RB
10136	3031	13	with	with	IN
10136	3031	14	a	a	DT
10136	3031	15	muscle	muscle	NN
10136	3031	16	,	,	,
10136	3031	17	which	which	WDT
10136	3031	18	serves	serve	VBZ
10136	3031	19	to	to	IN
10136	3031	20	lengthen	lengthen	VB
10136	3031	21	or	or	CC
10136	3031	22	flatten	flatten	VB
10136	3031	23	it	-PRON-	PRP
10136	3031	24	,	,	,
10136	3031	25	according	accord	VBG
10136	3031	26	to	to	IN
10136	3031	27	the	the	DT
10136	3031	28	necessities	necessity	NNS
10136	3031	29	of	of	IN
10136	3031	30	the	the	DT
10136	3031	31	animal	animal	NN
10136	3031	32	.	.	.
10136	3032	1	The	the	DT
10136	3032	2	crystalline	crystalline	JJ
10136	3032	3	humour	humour	NN
10136	3032	4	,	,	,
10136	3032	5	which	which	WDT
10136	3032	6	in	in	IN
10136	3032	7	quadrupeds	quadruped	NNS
10136	3032	8	is	be	VBZ
10136	3032	9	flattened	flatten	VBN
10136	3032	10	,	,	,
10136	3032	11	is	be	VBZ
10136	3032	12	,	,	,
10136	3032	13	in	in	IN
10136	3032	14	fishes	fish	NNS
10136	3032	15	,	,	,
10136	3032	16	nearly	nearly	RB
10136	3032	17	globular	globular	JJ
10136	3032	18	.	.	.
10136	3033	1	The	the	DT
10136	3033	2	organ	organ	NN
10136	3033	3	of	of	IN
10136	3033	4	_	_	NNP
10136	3033	5	smelling	smell	VBG
10136	3033	6	_	_	NNP
10136	3033	7	in	in	IN
10136	3033	8	fishes	fish	NNS
10136	3033	9	is	be	VBZ
10136	3033	10	large	large	JJ
10136	3033	11	,	,	,
10136	3033	12	and	and	CC
10136	3033	13	is	be	VBZ
10136	3033	14	endued	endue	VBN
10136	3033	15	,	,	,
10136	3033	16	at	at	IN
10136	3033	17	its	-PRON-	PRP$
10136	3033	18	entry	entry	NN
10136	3033	19	,	,	,
10136	3033	20	with	with	IN
10136	3033	21	a	a	DT
10136	3033	22	dilating	dilating	NN
10136	3033	23	and	and	CC
10136	3033	24	contracting	contract	VBG
10136	3033	25	power	power	NN
10136	3033	26	,	,	,
10136	3033	27	which	which	WDT
10136	3033	28	is	be	VBZ
10136	3033	29	employed	employ	VBN
10136	3033	30	as	as	IN
10136	3033	31	the	the	DT
10136	3033	32	wants	want	NNS
10136	3033	33	of	of	IN
10136	3033	34	the	the	DT
10136	3033	35	animal	animal	NN
10136	3033	36	may	may	MD
10136	3033	37	require	require	VB
10136	3033	38	.	.	.
10136	3034	1	It	-PRON-	PRP
10136	3034	2	is	be	VBZ
10136	3034	3	mostly	mostly	RB
10136	3034	4	by	by	IN
10136	3034	5	the	the	DT
10136	3034	6	acuteness	acuteness	NN
10136	3034	7	of	of	IN
10136	3034	8	their	-PRON-	PRP$
10136	3034	9	smell	smell	NN
10136	3034	10	that	that	IN
10136	3034	11	fishes	fish	NNS
10136	3034	12	are	be	VBP
10136	3034	13	enabled	enable	VBN
10136	3034	14	to	to	TO
10136	3034	15	discover	discover	VB
10136	3034	16	their	-PRON-	PRP$
10136	3034	17	food	food	NN
10136	3034	18	;	;	:
10136	3034	19	for	for	IN
10136	3034	20	their	-PRON-	PRP$
10136	3034	21	tongue	tongue	NN
10136	3034	22	is	be	VBZ
10136	3034	23	not	not	RB
10136	3034	24	designed	design	VBN
10136	3034	25	for	for	IN
10136	3034	26	nice	nice	JJ
10136	3034	27	sensation	sensation	NN
10136	3034	28	,	,	,
10136	3034	29	being	be	VBG
10136	3034	30	of	of	IN
10136	3034	31	too	too	RB
10136	3034	32	firm	firm	JJ
10136	3034	33	a	a	DT
10136	3034	34	cartilaginous	cartilaginous	JJ
10136	3034	35	substance	substance	NN
10136	3034	36	for	for	IN
10136	3034	37	this	this	DT
10136	3034	38	purpose	purpose	NN
10136	3034	39	.	.	.
10136	3035	1	207	207	CD
10136	3035	2	.	.	.
10136	3036	1	WITH	with	IN
10136	3036	2	RESPECT	RESPECT	NNS
10136	3036	3	TO	to	IN
10136	3036	4	THE	the	DT
10136	3036	5	FOOD	FOOD	NNP
10136	3036	6	OF	of	IN
10136	3036	7	FISHES	FISHES	NNP
10136	3036	8	,	,	,
10136	3036	9	this	this	DT
10136	3036	10	is	be	VBZ
10136	3036	11	almost	almost	RB
10136	3036	12	universally	universally	RB
10136	3036	13	found	find	VBN
10136	3036	14	in	in	IN
10136	3036	15	their	-PRON-	PRP$
10136	3036	16	own	own	JJ
10136	3036	17	element	element	NN
10136	3036	18	.	.	.
10136	3037	1	They	-PRON-	PRP
10136	3037	2	are	be	VBP
10136	3037	3	mostly	mostly	RB
10136	3037	4	carnivorous	carnivorous	JJ
10136	3037	5	,	,	,
10136	3037	6	though	though	IN
10136	3037	7	they	-PRON-	PRP
10136	3037	8	seize	seize	VBP
10136	3037	9	upon	upon	IN
10136	3037	10	almost	almost	RB
10136	3037	11	anything	anything	NN
10136	3037	12	that	that	WDT
10136	3037	13	comes	come	VBZ
10136	3037	14	in	in	IN
10136	3037	15	their	-PRON-	PRP$
10136	3037	16	way	way	NN
10136	3037	17	:	:	:
10136	3037	18	they	-PRON-	PRP
10136	3037	19	even	even	RB
10136	3037	20	devour	devour	VBP
10136	3037	21	their	-PRON-	PRP$
10136	3037	22	own	own	JJ
10136	3037	23	offspring	offspring	NN
10136	3037	24	,	,	,
10136	3037	25	and	and	CC
10136	3037	26	manifest	manifest	VB
10136	3037	27	a	a	DT
10136	3037	28	particular	particular	JJ
10136	3037	29	predilection	predilection	NN
10136	3037	30	for	for	IN
10136	3037	31	all	all	DT
10136	3037	32	living	living	NN
10136	3037	33	creatures	creature	NNS
10136	3037	34	.	.	.
10136	3038	1	Those	those	DT
10136	3038	2	,	,	,
10136	3038	3	to	to	TO
10136	3038	4	which	which	WDT
10136	3038	5	Nature	nature	NN
10136	3038	6	has	have	VBZ
10136	3038	7	meted	mete	VBN
10136	3038	8	out	out	RP
10136	3038	9	mouths	mouth	NNS
10136	3038	10	of	of	IN
10136	3038	11	the	the	DT
10136	3038	12	greatest	great	JJS
10136	3038	13	capacity	capacity	NN
10136	3038	14	,	,	,
10136	3038	15	would	would	MD
10136	3038	16	seem	seem	VB
10136	3038	17	to	to	TO
10136	3038	18	pursue	pursue	VB
10136	3038	19	everything	everything	NN
10136	3038	20	with	with	IN
10136	3038	21	life	life	NN
10136	3038	22	,	,	,
10136	3038	23	and	and	CC
10136	3038	24	frequently	frequently	RB
10136	3038	25	engage	engage	VB
10136	3038	26	in	in	IN
10136	3038	27	fierce	fierce	JJ
10136	3038	28	conflicts	conflict	NNS
10136	3038	29	with	with	IN
10136	3038	30	their	-PRON-	PRP$
10136	3038	31	prey	prey	NN
10136	3038	32	.	.	.
10136	3039	1	The	the	DT
10136	3039	2	animal	animal	NN
10136	3039	3	with	with	IN
10136	3039	4	the	the	DT
10136	3039	5	largest	large	JJS
10136	3039	6	mouth	mouth	NN
10136	3039	7	is	be	VBZ
10136	3039	8	usually	usually	RB
10136	3039	9	the	the	DT
10136	3039	10	victor	victor	NN
10136	3039	11	;	;	:
10136	3039	12	and	and	CC
10136	3039	13	he	-PRON-	PRP
10136	3039	14	has	have	VBZ
10136	3039	15	no	no	RB
10136	3039	16	sooner	sooner	RB
10136	3039	17	conquered	conquer	VBN
10136	3039	18	his	-PRON-	PRP$
10136	3039	19	foe	foe	NN
10136	3039	20	than	than	IN
10136	3039	21	he	-PRON-	PRP
10136	3039	22	devours	devour	VBZ
10136	3039	23	him	-PRON-	PRP
10136	3039	24	.	.	.
10136	3040	1	Innumerable	innumerable	JJ
10136	3040	2	shoals	shoal	NNS
10136	3040	3	of	of	IN
10136	3040	4	one	one	CD
10136	3040	5	species	specie	NNS
10136	3040	6	pursue	pursue	VBP
10136	3040	7	those	those	DT
10136	3040	8	of	of	IN
10136	3040	9	another	another	DT
10136	3040	10	,	,	,
10136	3040	11	with	with	IN
10136	3040	12	a	a	DT
10136	3040	13	ferocity	ferocity	NN
10136	3040	14	which	which	WDT
10136	3040	15	draws	draw	VBZ
10136	3040	16	them	-PRON-	PRP
10136	3040	17	from	from	IN
10136	3040	18	the	the	DT
10136	3040	19	pole	pole	NN
10136	3040	20	to	to	IN
10136	3040	21	the	the	DT
10136	3040	22	equator	equator	NN
10136	3040	23	,	,	,
10136	3040	24	through	through	IN
10136	3040	25	all	all	PDT
10136	3040	26	the	the	DT
10136	3040	27	varying	varying	NN
10136	3040	28	temperatures	temperature	NNS
10136	3040	29	and	and	CC
10136	3040	30	depths	depth	NNS
10136	3040	31	of	of	IN
10136	3040	32	their	-PRON-	PRP$
10136	3040	33	boundless	boundless	JJ
10136	3040	34	domain	domain	NN
10136	3040	35	.	.	.
10136	3041	1	In	in	IN
10136	3041	2	these	these	DT
10136	3041	3	pursuits	pursuit	NNS
10136	3041	4	a	a	DT
10136	3041	5	scene	scene	NN
10136	3041	6	of	of	IN
10136	3041	7	universal	universal	JJ
10136	3041	8	violence	violence	NN
10136	3041	9	is	be	VBZ
10136	3041	10	the	the	DT
10136	3041	11	result	result	NN
10136	3041	12	;	;	:
10136	3041	13	and	and	CC
10136	3041	14	many	many	JJ
10136	3041	15	species	specie	NNS
10136	3041	16	must	must	MD
10136	3041	17	have	have	VB
10136	3041	18	become	become	VBN
10136	3041	19	extinct	extinct	JJ
10136	3041	20	,	,	,
10136	3041	21	had	have	VBD
10136	3041	22	not	not	RB
10136	3041	23	Nature	nature	NN
10136	3041	24	accurately	accurately	RB
10136	3041	25	proportioned	proportion	VBD
10136	3041	26	the	the	DT
10136	3041	27	means	mean	NNS
10136	3041	28	of	of	IN
10136	3041	29	escape	escape	NN
10136	3041	30	,	,	,
10136	3041	31	the	the	DT
10136	3041	32	production	production	NN
10136	3041	33	,	,	,
10136	3041	34	and	and	CC
10136	3041	35	the	the	DT
10136	3041	36	numbers	number	NNS
10136	3041	37	,	,	,
10136	3041	38	to	to	IN
10136	3041	39	the	the	DT
10136	3041	40	extent	extent	NN
10136	3041	41	and	and	CC
10136	3041	42	variety	variety	NN
10136	3041	43	of	of	IN
10136	3041	44	the	the	DT
10136	3041	45	danger	danger	NN
10136	3041	46	to	to	TO
10136	3041	47	which	which	WDT
10136	3041	48	they	-PRON-	PRP
10136	3041	49	are	be	VBP
10136	3041	50	exposed	expose	VBN
10136	3041	51	.	.	.
10136	3042	1	Hence	hence	RB
10136	3042	2	the	the	DT
10136	3042	3	smaller	small	JJR
10136	3042	4	species	specie	NNS
10136	3042	5	are	be	VBP
10136	3042	6	not	not	RB
10136	3042	7	only	only	RB
10136	3042	8	more	more	RBR
10136	3042	9	numerous	numerous	JJ
10136	3042	10	,	,	,
10136	3042	11	but	but	CC
10136	3042	12	more	more	RBR
10136	3042	13	productive	productive	JJ
10136	3042	14	than	than	IN
10136	3042	15	the	the	DT
10136	3042	16	larger	large	JJR
10136	3042	17	;	;	,
10136	3042	18	whilst	whilst	IN
10136	3042	19	their	-PRON-	PRP$
10136	3042	20	instinct	instinct	NN
10136	3042	21	leads	lead	VBZ
10136	3042	22	them	-PRON-	PRP
10136	3042	23	in	in	IN
10136	3042	24	search	search	NN
10136	3042	25	of	of	IN
10136	3042	26	food	food	NN
10136	3042	27	and	and	CC
10136	3042	28	safety	safety	NN
10136	3042	29	near	near	IN
10136	3042	30	the	the	DT
10136	3042	31	shores	shore	NNS
10136	3042	32	,	,	,
10136	3042	33	where	where	WRB
10136	3042	34	,	,	,
10136	3042	35	from	from	IN
10136	3042	36	the	the	DT
10136	3042	37	shallowness	shallowness	NN
10136	3042	38	of	of	IN
10136	3042	39	the	the	DT
10136	3042	40	waters	water	NNS
10136	3042	41	,	,	,
10136	3042	42	many	many	JJ
10136	3042	43	of	of	IN
10136	3042	44	their	-PRON-	PRP$
10136	3042	45	foes	foe	NNS
10136	3042	46	are	be	VBP
10136	3042	47	unable	unable	JJ
10136	3042	48	to	to	TO
10136	3042	49	follow	follow	VB
10136	3042	50	them	-PRON-	PRP
10136	3042	51	.	.	.
10136	3043	1	208	208	CD
10136	3043	2	.	.	.
10136	3044	1	THE	the	DT
10136	3044	2	FECUNDITY	FECUNDITY	NNP
10136	3044	3	OF	of	IN
10136	3044	4	FISHES	FISHES	NNP
10136	3044	5	has	have	VBZ
10136	3044	6	been	be	VBN
10136	3044	7	the	the	DT
10136	3044	8	wonder	wonder	NN
10136	3044	9	of	of	IN
10136	3044	10	every	every	DT
10136	3044	11	natural	natural	JJ
10136	3044	12	philosopher	philosopher	NN
10136	3044	13	whose	whose	WP$
10136	3044	14	attention	attention	NN
10136	3044	15	has	have	VBZ
10136	3044	16	been	be	VBN
10136	3044	17	attracted	attract	VBN
10136	3044	18	to	to	IN
10136	3044	19	the	the	DT
10136	3044	20	subject	subject	NN
10136	3044	21	.	.	.
10136	3045	1	They	-PRON-	PRP
10136	3045	2	are	be	VBP
10136	3045	3	in	in	IN
10136	3045	4	general	general	JJ
10136	3045	5	oviparous	oviparous	JJ
10136	3045	6	,	,	,
10136	3045	7	or	or	CC
10136	3045	8	egg	egg	NN
10136	3045	9	-	-	HYPH
10136	3045	10	producing	produce	VBG
10136	3045	11	;	;	:
10136	3045	12	but	but	CC
10136	3045	13	there	there	EX
10136	3045	14	are	be	VBP
10136	3045	15	a	a	DT
10136	3045	16	few	few	JJ
10136	3045	17	,	,	,
10136	3045	18	such	such	JJ
10136	3045	19	as	as	IN
10136	3045	20	the	the	DT
10136	3045	21	eel	eel	NN
10136	3045	22	and	and	CC
10136	3045	23	the	the	DT
10136	3045	24	blenny	blenny	NN
10136	3045	25	,	,	,
10136	3045	26	which	which	WDT
10136	3045	27	are	be	VBP
10136	3045	28	viviparous	viviparous	JJ
10136	3045	29	,	,	,
10136	3045	30	or	or	CC
10136	3045	31	produce	produce	VB
10136	3045	32	their	-PRON-	PRP$
10136	3045	33	young	young	JJ
10136	3045	34	alive	alive	NN
10136	3045	35	.	.	.
10136	3046	1	The	the	DT
10136	3046	2	males	male	NNS
10136	3046	3	have	have	VBP
10136	3046	4	the	the	DT
10136	3046	5	_	_	NNP
10136	3046	6	milt	milt	NN
10136	3046	7	_	_	NNP
10136	3046	8	and	and	CC
10136	3046	9	the	the	DT
10136	3046	10	females	female	NNS
10136	3046	11	the	the	DT
10136	3046	12	_	_	NNP
10136	3046	13	roe	roe	NNP
10136	3046	14	_	_	NNP
10136	3046	15	;	;	:
10136	3046	16	but	but	CC
10136	3046	17	some	some	DT
10136	3046	18	individuals	individual	NNS
10136	3046	19	,	,	,
10136	3046	20	as	as	IN
10136	3046	21	the	the	DT
10136	3046	22	sturgeon	sturgeon	NN
10136	3046	23	and	and	CC
10136	3046	24	the	the	DT
10136	3046	25	cod	cod	NN
10136	3046	26	tribes	tribe	NNS
10136	3046	27	,	,	,
10136	3046	28	are	be	VBP
10136	3046	29	said	say	VBN
10136	3046	30	to	to	TO
10136	3046	31	contain	contain	VB
10136	3046	32	both	both	DT
10136	3046	33	.	.	.
10136	3047	1	The	the	DT
10136	3047	2	greater	great	JJR
10136	3047	3	number	number	NN
10136	3047	4	deposit	deposit	VBP
10136	3047	5	their	-PRON-	PRP$
10136	3047	6	spawn	spawn	NN
10136	3047	7	in	in	IN
10136	3047	8	the	the	DT
10136	3047	9	sand	sand	NN
10136	3047	10	or	or	CC
10136	3047	11	gravel	gravel	NN
10136	3047	12	;	;	:
10136	3047	13	but	but	CC
10136	3047	14	some	some	DT
10136	3047	15	of	of	IN
10136	3047	16	those	those	DT
10136	3047	17	which	which	WDT
10136	3047	18	dwell	dwell	VBP
10136	3047	19	in	in	IN
10136	3047	20	the	the	DT
10136	3047	21	depths	depth	NNS
10136	3047	22	of	of	IN
10136	3047	23	the	the	DT
10136	3047	24	ocean	ocean	NN
10136	3047	25	attach	attach	VBP
10136	3047	26	their	-PRON-	PRP$
10136	3047	27	eggs	egg	NNS
10136	3047	28	to	to	IN
10136	3047	29	sea	sea	NN
10136	3047	30	-	-	HYPH
10136	3047	31	weeds	weed	NNS
10136	3047	32	.	.	.
10136	3048	1	In	in	IN
10136	3048	2	every	every	DT
10136	3048	3	instance	instance	NN
10136	3048	4	,	,	,
10136	3048	5	however	however	RB
10136	3048	6	,	,	,
10136	3048	7	their	-PRON-	PRP$
10136	3048	8	fruitfulness	fruitfulness	NN
10136	3048	9	far	far	RB
10136	3048	10	surpasses	surpasse	NNS
10136	3048	11	that	that	DT
10136	3048	12	of	of	IN
10136	3048	13	any	any	DT
10136	3048	14	other	other	JJ
10136	3048	15	race	race	NN
10136	3048	16	of	of	IN
10136	3048	17	animals	animal	NNS
10136	3048	18	.	.	.
10136	3049	1	According	accord	VBG
10136	3049	2	to	to	IN
10136	3049	3	Lewenhoeck	Lewenhoeck	NNP
10136	3049	4	,	,	,
10136	3049	5	the	the	DT
10136	3049	6	cod	cod	NN
10136	3049	7	annually	annually	RB
10136	3049	8	spawns	spawn	VBZ
10136	3049	9	upwards	upwards	JJ
10136	3049	10	of	of	IN
10136	3049	11	nine	nine	CD
10136	3049	12	millions	million	NNS
10136	3049	13	of	of	IN
10136	3049	14	eggs	egg	NNS
10136	3049	15	,	,	,
10136	3049	16	contained	contain	VBN
10136	3049	17	in	in	IN
10136	3049	18	a	a	DT
10136	3049	19	single	single	JJ
10136	3049	20	roe	roe	NN
10136	3049	21	.	.	.
10136	3050	1	The	the	DT
10136	3050	2	flounder	flounder	NN
10136	3050	3	produces	produce	VBZ
10136	3050	4	one	one	CD
10136	3050	5	million	million	CD
10136	3050	6	;	;	:
10136	3050	7	the	the	DT
10136	3050	8	mackerel	mackerel	NN
10136	3050	9	above	above	IN
10136	3050	10	five	five	CD
10136	3050	11	hundred	hundred	CD
10136	3050	12	thousand	thousand	CD
10136	3050	13	;	;	:
10136	3050	14	a	a	DT
10136	3050	15	herring	herring	NN
10136	3050	16	of	of	IN
10136	3050	17	a	a	DT
10136	3050	18	moderate	moderate	JJ
10136	3050	19	size	size	NN
10136	3050	20	at	at	IN
10136	3050	21	least	least	JJS
10136	3050	22	ten	ten	CD
10136	3050	23	thousand	thousand	CD
10136	3050	24	;	;	:
10136	3050	25	a	a	DT
10136	3050	26	carp	carp	NN
10136	3050	27	fourteen	fourteen	CD
10136	3050	28	inches	inch	NNS
10136	3050	29	in	in	IN
10136	3050	30	length	length	NN
10136	3050	31	,	,	,
10136	3050	32	according	accord	VBG
10136	3050	33	to	to	IN
10136	3050	34	Petit	Petit	NNP
10136	3050	35	,	,	,
10136	3050	36	contained	contain	VBD
10136	3050	37	two	two	CD
10136	3050	38	hundred	hundred	CD
10136	3050	39	and	and	CC
10136	3050	40	sixty	sixty	CD
10136	3050	41	-	-	HYPH
10136	3050	42	two	two	CD
10136	3050	43	thousand	thousand	CD
10136	3050	44	two	two	CD
10136	3050	45	hundred	hundred	CD
10136	3050	46	and	and	CC
10136	3050	47	twenty	twenty	CD
10136	3050	48	-	-	HYPH
10136	3050	49	four	four	CD
10136	3050	50	;	;	:
10136	3050	51	a	a	DT
10136	3050	52	perch	perch	NN
10136	3050	53	deposited	deposit	VBD
10136	3050	54	three	three	CD
10136	3050	55	hundred	hundred	CD
10136	3050	56	and	and	CC
10136	3050	57	eighty	eighty	CD
10136	3050	58	thousand	thousand	CD
10136	3050	59	six	six	CD
10136	3050	60	hundred	hundred	CD
10136	3050	61	and	and	CC
10136	3050	62	forty	forty	CD
10136	3050	63	;	;	:
10136	3050	64	and	and	CC
10136	3050	65	a	a	DT
10136	3050	66	female	female	JJ
10136	3050	67	sturgeon	sturgeon	NN
10136	3050	68	seven	seven	CD
10136	3050	69	millions	million	NNS
10136	3050	70	six	six	CD
10136	3050	71	hundred	hundred	CD
10136	3050	72	and	and	CC
10136	3050	73	fifty	fifty	CD
10136	3050	74	-	-	HYPH
10136	3050	75	three	three	CD
10136	3050	76	thousand	thousand	CD
10136	3050	77	two	two	CD
10136	3050	78	hundred	hundred	CD
10136	3050	79	.	.	.
10136	3051	1	The	the	DT
10136	3051	2	viviparous	viviparous	JJ
10136	3051	3	species	specie	NNS
10136	3051	4	are	be	VBP
10136	3051	5	by	by	IN
10136	3051	6	no	no	DT
10136	3051	7	means	means	NN
10136	3051	8	so	so	RB
10136	3051	9	prolific	prolific	JJ
10136	3051	10	;	;	:
10136	3051	11	yet	yet	CC
10136	3051	12	the	the	DT
10136	3051	13	blenny	blenny	NN
10136	3051	14	brings	bring	VBZ
10136	3051	15	forth	forth	RB
10136	3051	16	two	two	CD
10136	3051	17	or	or	CC
10136	3051	18	three	three	CD
10136	3051	19	hundred	hundred	CD
10136	3051	20	at	at	IN
10136	3051	21	a	a	DT
10136	3051	22	time	time	NN
10136	3051	23	,	,	,
10136	3051	24	which	which	WDT
10136	3051	25	commence	commence	VBP
10136	3051	26	sporting	sport	VBG
10136	3051	27	together	together	RB
10136	3051	28	round	round	VBP
10136	3051	29	their	-PRON-	PRP$
10136	3051	30	parent	parent	NN
10136	3051	31	the	the	DT
10136	3051	32	moment	moment	NN
10136	3051	33	they	-PRON-	PRP
10136	3051	34	have	have	VBP
10136	3051	35	come	come	VBN
10136	3051	36	into	into	IN
10136	3051	37	existence	existence	NN
10136	3051	38	.	.	.
10136	3052	1	209	209	CD
10136	3052	2	.	.	.
10136	3053	1	IN	in	IN
10136	3053	2	REFERENCE	reference	NN
10136	3053	3	TO	to	IN
10136	3053	4	THE	the	DT
10136	3053	5	LONGEVITY	longevity	NN
10136	3053	6	OF	of	IN
10136	3053	7	FISHES	FISHES	NNP
10136	3053	8	,	,	,
10136	3053	9	it	-PRON-	PRP
10136	3053	10	is	be	VBZ
10136	3053	11	affirmed	affirm	VBN
10136	3053	12	to	to	TO
10136	3053	13	surpass	surpass	VB
10136	3053	14	that	that	DT
10136	3053	15	of	of	IN
10136	3053	16	all	all	DT
10136	3053	17	other	other	JJ
10136	3053	18	created	create	VBN
10136	3053	19	beings	being	NNS
10136	3053	20	;	;	:
10136	3053	21	and	and	CC
10136	3053	22	it	-PRON-	PRP
10136	3053	23	is	be	VBZ
10136	3053	24	supposed	suppose	VBN
10136	3053	25	they	-PRON-	PRP
10136	3053	26	are	be	VBP
10136	3053	27	,	,	,
10136	3053	28	to	to	IN
10136	3053	29	a	a	DT
10136	3053	30	great	great	JJ
10136	3053	31	extent	extent	NN
10136	3053	32	,	,	,
10136	3053	33	exempted	exempt	VBN
10136	3053	34	from	from	IN
10136	3053	35	the	the	DT
10136	3053	36	diseases	disease	NNS
10136	3053	37	to	to	TO
10136	3053	38	which	which	WDT
10136	3053	39	the	the	DT
10136	3053	40	flesh	flesh	NN
10136	3053	41	of	of	IN
10136	3053	42	other	other	JJ
10136	3053	43	animals	animal	NNS
10136	3053	44	is	be	VBZ
10136	3053	45	heir	heir	NN
10136	3053	46	.	.	.
10136	3054	1	In	in	IN
10136	3054	2	place	place	NN
10136	3054	3	of	of	IN
10136	3054	4	suffering	suffer	VBG
10136	3054	5	from	from	IN
10136	3054	6	the	the	DT
10136	3054	7	rigidity	rigidity	NN
10136	3054	8	of	of	IN
10136	3054	9	age	age	NN
10136	3054	10	,	,	,
10136	3054	11	which	which	WDT
10136	3054	12	is	be	VBZ
10136	3054	13	the	the	DT
10136	3054	14	cause	cause	NN
10136	3054	15	of	of	IN
10136	3054	16	the	the	DT
10136	3054	17	natural	natural	JJ
10136	3054	18	decay	decay	NN
10136	3054	19	of	of	IN
10136	3054	20	those	those	DT
10136	3054	21	that	that	IN
10136	3054	22	"	"	``
10136	3054	23	live	live	VBP
10136	3054	24	and	and	CC
10136	3054	25	move	move	VBP
10136	3054	26	and	and	CC
10136	3054	27	have	have	VBP
10136	3054	28	their	-PRON-	PRP$
10136	3054	29	being	being	NN
10136	3054	30	"	"	''
10136	3054	31	on	on	IN
10136	3054	32	the	the	DT
10136	3054	33	land	land	NN
10136	3054	34	,	,	,
10136	3054	35	their	-PRON-	PRP$
10136	3054	36	bodies	body	NNS
10136	3054	37	continue	continue	VBP
10136	3054	38	to	to	TO
10136	3054	39	grow	grow	VB
10136	3054	40	with	with	IN
10136	3054	41	each	each	DT
10136	3054	42	succeeding	succeed	VBG
10136	3054	43	supply	supply	NN
10136	3054	44	of	of	IN
10136	3054	45	food	food	NN
10136	3054	46	,	,	,
10136	3054	47	and	and	CC
10136	3054	48	the	the	DT
10136	3054	49	conduits	conduit	NNS
10136	3054	50	of	of	IN
10136	3054	51	life	life	NN
10136	3054	52	to	to	TO
10136	3054	53	perform	perform	VB
10136	3054	54	their	-PRON-	PRP$
10136	3054	55	functions	function	NNS
10136	3054	56	unimpaired	unimpaire	VBN
10136	3054	57	.	.	.
10136	3055	1	The	the	DT
10136	3055	2	age	age	NN
10136	3055	3	of	of	IN
10136	3055	4	fishes	fish	NNS
10136	3055	5	has	have	VBZ
10136	3055	6	not	not	RB
10136	3055	7	been	be	VBN
10136	3055	8	properly	properly	RB
10136	3055	9	ascertained	ascertain	VBN
10136	3055	10	,	,	,
10136	3055	11	although	although	IN
10136	3055	12	it	-PRON-	PRP
10136	3055	13	is	be	VBZ
10136	3055	14	believed	believe	VBN
10136	3055	15	that	that	IN
10136	3055	16	the	the	DT
10136	3055	17	most	most	JJS
10136	3055	18	minute	minute	NN
10136	3055	19	of	of	IN
10136	3055	20	the	the	DT
10136	3055	21	species	specie	NNS
10136	3055	22	has	have	VBZ
10136	3055	23	a	a	DT
10136	3055	24	longer	long	JJR
10136	3055	25	lease	lease	NN
10136	3055	26	of	of	IN
10136	3055	27	life	life	NN
10136	3055	28	than	than	IN
10136	3055	29	man	man	NN
10136	3055	30	.	.	.
10136	3056	1	The	the	DT
10136	3056	2	mode	mode	NN
10136	3056	3	in	in	IN
10136	3056	4	which	which	WDT
10136	3056	5	they	-PRON-	PRP
10136	3056	6	die	die	VBP
10136	3056	7	has	have	VBZ
10136	3056	8	been	be	VBN
10136	3056	9	noted	note	VBN
10136	3056	10	by	by	IN
10136	3056	11	the	the	DT
10136	3056	12	Rev.	Rev.	NNP
10136	3057	1	Mr.	Mr.	NNP
10136	3057	2	White	White	NNP
10136	3057	3	,	,	,
10136	3057	4	the	the	DT
10136	3057	5	eminent	eminent	JJ
10136	3057	6	naturalist	naturalist	NN
10136	3057	7	of	of	IN
10136	3057	8	Selbourne	Selbourne	NNP
10136	3057	9	.	.	.
10136	3058	1	As	as	RB
10136	3058	2	soon	soon	RB
10136	3058	3	as	as	IN
10136	3058	4	the	the	DT
10136	3058	5	fish	fish	NN
10136	3058	6	sickens	sicken	NNS
10136	3058	7	,	,	,
10136	3058	8	the	the	DT
10136	3058	9	head	head	NN
10136	3058	10	sinks	sink	VBZ
10136	3058	11	lower	lower	RBR
10136	3058	12	and	and	CC
10136	3058	13	lower	lower	RBR
10136	3058	14	,	,	,
10136	3058	15	till	till	IN
10136	3058	16	the	the	DT
10136	3058	17	animal	animal	NN
10136	3058	18	,	,	,
10136	3058	19	as	as	IN
10136	3058	20	it	-PRON-	PRP
10136	3058	21	were	be	VBD
10136	3058	22	,	,	,
10136	3058	23	stands	stand	VBZ
10136	3058	24	upon	upon	IN
10136	3058	25	it	-PRON-	PRP
10136	3058	26	.	.	.
10136	3059	1	After	after	IN
10136	3059	2	this	this	DT
10136	3059	3	,	,	,
10136	3059	4	as	as	IN
10136	3059	5	it	-PRON-	PRP
10136	3059	6	becomes	become	VBZ
10136	3059	7	weaker	weak	JJR
10136	3059	8	,	,	,
10136	3059	9	it	-PRON-	PRP
10136	3059	10	loses	lose	VBZ
10136	3059	11	its	-PRON-	PRP$
10136	3059	12	poise	poise	NN
10136	3059	13	,	,	,
10136	3059	14	till	till	IN
10136	3059	15	the	the	DT
10136	3059	16	tail	tail	NN
10136	3059	17	turns	turn	VBZ
10136	3059	18	over	over	RP
10136	3059	19	,	,	,
10136	3059	20	when	when	WRB
10136	3059	21	it	-PRON-	PRP
10136	3059	22	comes	come	VBZ
10136	3059	23	to	to	IN
10136	3059	24	the	the	DT
10136	3059	25	surface	surface	NN
10136	3059	26	,	,	,
10136	3059	27	and	and	CC
10136	3059	28	floats	float	VBZ
10136	3059	29	with	with	IN
10136	3059	30	its	-PRON-	PRP$
10136	3059	31	belly	belly	NN
10136	3059	32	upwards	upwards	RB
10136	3059	33	.	.	.
10136	3060	1	The	the	DT
10136	3060	2	reason	reason	NN
10136	3060	3	for	for	IN
10136	3060	4	its	-PRON-	PRP$
10136	3060	5	floating	floating	NN
10136	3060	6	in	in	IN
10136	3060	7	this	this	DT
10136	3060	8	manner	manner	NN
10136	3060	9	is	be	VBZ
10136	3060	10	on	on	IN
10136	3060	11	account	account	NN
10136	3060	12	of	of	IN
10136	3060	13	the	the	DT
10136	3060	14	body	body	NN
10136	3060	15	being	be	VBG
10136	3060	16	no	no	RB
10136	3060	17	longer	long	RBR
10136	3060	18	balanced	balance	VBN
10136	3060	19	by	by	IN
10136	3060	20	the	the	DT
10136	3060	21	fins	fin	NNS
10136	3060	22	of	of	IN
10136	3060	23	the	the	DT
10136	3060	24	belly	belly	NN
10136	3060	25	,	,	,
10136	3060	26	and	and	CC
10136	3060	27	the	the	DT
10136	3060	28	broad	broad	JJ
10136	3060	29	muscular	muscular	JJ
10136	3060	30	back	back	RB
10136	3060	31	preponderating	preponderating	NN
10136	3060	32	,	,	,
10136	3060	33	by	by	IN
10136	3060	34	its	-PRON-	PRP$
10136	3060	35	own	own	JJ
10136	3060	36	gravity	gravity	NN
10136	3060	37	,	,	,
10136	3060	38	over	over	IN
10136	3060	39	the	the	DT
10136	3060	40	belly	belly	NN
10136	3060	41	,	,	,
10136	3060	42	from	from	IN
10136	3060	43	this	this	DT
10136	3060	44	latter	latter	NN
10136	3060	45	being	be	VBG
10136	3060	46	a	a	DT
10136	3060	47	cavity	cavity	NN
10136	3060	48	,	,	,
10136	3060	49	and	and	CC
10136	3060	50	consequently	consequently	RB
10136	3060	51	lighter	light	JJR
10136	3060	52	.	.	.
10136	3061	1	210	210	CD
10136	3061	2	.	.	.
10136	3062	1	FISHES	FISHES	NNP
10136	3062	2	ARE	are	VBP
10136	3062	3	EITHER	EITHER	NNP
10136	3062	4	SOLITARY	SOLITARY	NNP
10136	3062	5	OR	or	CC
10136	3062	6	GREGARIOUS	GREGARIOUS	NNP
10136	3062	7	,	,	,
10136	3062	8	and	and	CC
10136	3062	9	some	some	DT
10136	3062	10	of	of	IN
10136	3062	11	them	-PRON-	PRP
10136	3062	12	migrate	migrate	VBP
10136	3062	13	to	to	IN
10136	3062	14	great	great	JJ
10136	3062	15	distances	distance	NNS
10136	3062	16	,	,	,
10136	3062	17	and	and	CC
10136	3062	18	into	into	IN
10136	3062	19	certain	certain	JJ
10136	3062	20	rivers	river	NNS
10136	3062	21	,	,	,
10136	3062	22	to	to	TO
10136	3062	23	deposit	deposit	VB
10136	3062	24	their	-PRON-	PRP$
10136	3062	25	spawn	spawn	NN
10136	3062	26	.	.	.
10136	3063	1	Of	of	IN
10136	3063	2	sea	sea	NN
10136	3063	3	-	-	HYPH
10136	3063	4	fishes	fish	NNS
10136	3063	5	,	,	,
10136	3063	6	the	the	DT
10136	3063	7	cod	cod	NN
10136	3063	8	,	,	,
10136	3063	9	herring	herre	VBG
10136	3063	10	,	,	,
10136	3063	11	mackerel	mackerel	NN
10136	3063	12	,	,	,
10136	3063	13	and	and	CC
10136	3063	14	many	many	JJ
10136	3063	15	others	other	NNS
10136	3063	16	,	,	,
10136	3063	17	assemble	assemble	VB
10136	3063	18	in	in	IN
10136	3063	19	immense	immense	JJ
10136	3063	20	shoals	shoal	NNS
10136	3063	21	,	,	,
10136	3063	22	and	and	CC
10136	3063	23	migrate	migrate	VB
10136	3063	24	through	through	IN
10136	3063	25	different	different	JJ
10136	3063	26	tracts	tract	NNS
10136	3063	27	of	of	IN
10136	3063	28	the	the	DT
10136	3063	29	ocean	ocean	NN
10136	3063	30	;	;	:
10136	3063	31	but	but	CC
10136	3063	32	,	,	,
10136	3063	33	whether	whether	IN
10136	3063	34	considered	consider	VBN
10136	3063	35	in	in	IN
10136	3063	36	their	-PRON-	PRP$
10136	3063	37	solitary	solitary	JJ
10136	3063	38	or	or	CC
10136	3063	39	gregarious	gregarious	JJ
10136	3063	40	capacity	capacity	NN
10136	3063	41	,	,	,
10136	3063	42	they	-PRON-	PRP
10136	3063	43	are	be	VBP
10136	3063	44	alike	alike	RB
10136	3063	45	wonderful	wonderful	JJ
10136	3063	46	to	to	IN
10136	3063	47	all	all	DT
10136	3063	48	who	who	WP
10136	3063	49	look	look	VBP
10136	3063	50	through	through	IN
10136	3063	51	Nature	nature	NN
10136	3063	52	up	up	RP
10136	3063	53	to	to	IN
10136	3063	54	Nature	Nature	NNP
10136	3063	55	's	's	POS
10136	3063	56	God	God	NNP
10136	3063	57	,	,	,
10136	3063	58	and	and	CC
10136	3063	59	consider	consider	VB
10136	3063	60	,	,	,
10136	3063	61	with	with	IN
10136	3063	62	due	due	JJ
10136	3063	63	humility	humility	NN
10136	3063	64	,	,	,
10136	3063	65	yet	yet	CC
10136	3063	66	exalted	exalt	VBN
10136	3063	67	admiration	admiration	NN
10136	3063	68	,	,	,
10136	3063	69	the	the	DT
10136	3063	70	sublime	sublime	JJ
10136	3063	71	variety	variety	NN
10136	3063	72	,	,	,
10136	3063	73	beauty	beauty	NN
10136	3063	74	,	,	,
10136	3063	75	power	power	NN
10136	3063	76	,	,	,
10136	3063	77	and	and	CC
10136	3063	78	grandeur	grandeur	NN
10136	3063	79	of	of	IN
10136	3063	80	His	-PRON-	PRP$
10136	3063	81	productions	production	NNS
10136	3063	82	,	,	,
10136	3063	83	as	as	IN
10136	3063	84	manifested	manifest	VBN
10136	3063	85	in	in	IN
10136	3063	86	the	the	DT
10136	3063	87	Creation	Creation	NNP
10136	3063	88	.	.	.
10136	3064	1	FISH	FISH	NNS
10136	3064	2	AS	as	IN
10136	3064	3	AN	an	DT
10136	3064	4	ARTICLE	article	NN
10136	3064	5	OF	of	IN
10136	3064	6	HUMAN	HUMAN	NNP
10136	3064	7	FOOD	food	NN
10136	3064	8	.	.	.
10136	3065	1	211	211	CD
10136	3065	2	.	.	.
10136	3066	1	AS	as	IN
10136	3066	2	THE	the	DT
10136	3066	3	NUTRITIVE	NUTRITIVE	NNP
10136	3066	4	PROPERTIES	property	NNS
10136	3066	5	OF	of	IN
10136	3066	6	FISH	FISH	NNS
10136	3066	7	are	be	VBP
10136	3066	8	deemed	deem	VBN
10136	3066	9	inferior	inferior	JJ
10136	3066	10	to	to	IN
10136	3066	11	those	those	DT
10136	3066	12	of	of	IN
10136	3066	13	what	what	WP
10136	3066	14	is	be	VBZ
10136	3066	15	called	call	VBN
10136	3066	16	butchers	butcher	NNS
10136	3066	17	'	'	POS
10136	3066	18	meat	meat	NN
10136	3066	19	,	,	,
10136	3066	20	it	-PRON-	PRP
10136	3066	21	would	would	MD
10136	3066	22	appear	appear	VB
10136	3066	23	,	,	,
10136	3066	24	from	from	IN
10136	3066	25	all	all	DT
10136	3066	26	we	-PRON-	PRP
10136	3066	27	can	can	MD
10136	3066	28	learn	learn	VB
10136	3066	29	,	,	,
10136	3066	30	that	that	IN
10136	3066	31	,	,	,
10136	3066	32	in	in	IN
10136	3066	33	all	all	DT
10136	3066	34	ages	age	NNS
10136	3066	35	,	,	,
10136	3066	36	it	-PRON-	PRP
10136	3066	37	has	have	VBZ
10136	3066	38	held	hold	VBN
10136	3066	39	only	only	RB
10136	3066	40	a	a	DT
10136	3066	41	secondary	secondary	JJ
10136	3066	42	place	place	NN
10136	3066	43	in	in	IN
10136	3066	44	the	the	DT
10136	3066	45	estimation	estimation	NN
10136	3066	46	of	of	IN
10136	3066	47	those	those	DT
10136	3066	48	who	who	WP
10136	3066	49	have	have	VBP
10136	3066	50	considered	consider	VBN
10136	3066	51	the	the	DT
10136	3066	52	science	science	NN
10136	3066	53	of	of	IN
10136	3066	54	gastronomy	gastronomy	NN
10136	3066	55	as	as	IN
10136	3066	56	a	a	DT
10136	3066	57	large	large	JJ
10136	3066	58	element	element	NN
10136	3066	59	in	in	IN
10136	3066	60	the	the	DT
10136	3066	61	happiness	happiness	NN
10136	3066	62	of	of	IN
10136	3066	63	mankind	mankind	NN
10136	3066	64	.	.	.
10136	3067	1	Among	among	IN
10136	3067	2	the	the	DT
10136	3067	3	Jews	Jews	NNPS
10136	3067	4	of	of	IN
10136	3067	5	old	old	JJ
10136	3067	6	it	-PRON-	PRP
10136	3067	7	was	be	VBD
10136	3067	8	very	very	RB
10136	3067	9	little	little	RB
10136	3067	10	used	used	JJ
10136	3067	11	,	,	,
10136	3067	12	although	although	IN
10136	3067	13	it	-PRON-	PRP
10136	3067	14	seems	seem	VBZ
10136	3067	15	not	not	RB
10136	3067	16	to	to	TO
10136	3067	17	have	have	VB
10136	3067	18	been	be	VBN
10136	3067	19	entirely	entirely	RB
10136	3067	20	interdicted	interdict	VBN
10136	3067	21	,	,	,
10136	3067	22	as	as	IN
10136	3067	23	Moses	Moses	NNP
10136	3067	24	prohibited	prohibit	VBD
10136	3067	25	only	only	RB
10136	3067	26	the	the	DT
10136	3067	27	use	use	NN
10136	3067	28	of	of	IN
10136	3067	29	such	such	JJ
10136	3067	30	as	as	IN
10136	3067	31	had	have	VBD
10136	3067	32	neither	neither	DT
10136	3067	33	scales	scale	NNS
10136	3067	34	nor	nor	CC
10136	3067	35	fins	fin	NNS
10136	3067	36	.	.	.
10136	3068	1	The	the	DT
10136	3068	2	Egyptians	Egyptians	NNPS
10136	3068	3	,	,	,
10136	3068	4	however	however	RB
10136	3068	5	,	,	,
10136	3068	6	made	make	VBD
10136	3068	7	fish	fish	NN
10136	3068	8	an	an	DT
10136	3068	9	article	article	NN
10136	3068	10	of	of	IN
10136	3068	11	diet	diet	NN
10136	3068	12	,	,	,
10136	3068	13	notwithstanding	notwithstanding	IN
10136	3068	14	that	that	IN
10136	3068	15	it	-PRON-	PRP
10136	3068	16	was	be	VBD
10136	3068	17	rejected	reject	VBN
10136	3068	18	by	by	IN
10136	3068	19	their	-PRON-	PRP$
10136	3068	20	priests	priest	NNS
10136	3068	21	.	.	.
10136	3069	1	Egypt	Egypt	NNP
10136	3069	2	,	,	,
10136	3069	3	however	however	RB
10136	3069	4	,	,	,
10136	3069	5	is	be	VBZ
10136	3069	6	not	not	RB
10136	3069	7	a	a	DT
10136	3069	8	country	country	NN
10136	3069	9	favourable	favourable	JJ
10136	3069	10	to	to	IN
10136	3069	11	the	the	DT
10136	3069	12	production	production	NN
10136	3069	13	of	of	IN
10136	3069	14	fish	fish	NN
10136	3069	15	,	,	,
10136	3069	16	although	although	IN
10136	3069	17	we	-PRON-	PRP
10136	3069	18	read	read	VBP
10136	3069	19	of	of	IN
10136	3069	20	the	the	DT
10136	3069	21	people	people	NNS
10136	3069	22	,	,	,
10136	3069	23	when	when	WRB
10136	3069	24	hungry	hungry	JJ
10136	3069	25	,	,	,
10136	3069	26	eating	eat	VBG
10136	3069	27	it	-PRON-	PRP
10136	3069	28	raw	raw	JJ
10136	3069	29	;	;	:
10136	3069	30	of	of	IN
10136	3069	31	epicures	epicure	NNS
10136	3069	32	among	among	IN
10136	3069	33	them	-PRON-	PRP
10136	3069	34	having	have	VBG
10136	3069	35	dried	dry	VBN
10136	3069	36	it	-PRON-	PRP
10136	3069	37	in	in	IN
10136	3069	38	the	the	DT
10136	3069	39	sun	sun	NN
10136	3069	40	;	;	:
10136	3069	41	and	and	CC
10136	3069	42	of	of	IN
10136	3069	43	its	-PRON-	PRP$
10136	3069	44	being	be	VBG
10136	3069	45	salted	salt	VBN
10136	3069	46	and	and	CC
10136	3069	47	preserved	preserve	VBN
10136	3069	48	,	,	,
10136	3069	49	to	to	TO
10136	3069	50	serve	serve	VB
10136	3069	51	as	as	IN
10136	3069	52	a	a	DT
10136	3069	53	repast	repast	NN
10136	3069	54	on	on	IN
10136	3069	55	days	day	NNS
10136	3069	56	of	of	IN
10136	3069	57	great	great	JJ
10136	3069	58	solemnity	solemnity	NN
10136	3069	59	.	.	.
10136	3070	1	The	the	DT
10136	3070	2	modern	modern	JJ
10136	3070	3	Egyptians	Egyptians	NNPS
10136	3070	4	are	be	VBP
10136	3070	5	,	,	,
10136	3070	6	in	in	IN
10136	3070	7	general	general	JJ
10136	3070	8	,	,	,
10136	3070	9	extremely	extremely	RB
10136	3070	10	temperate	temperate	VB
10136	3070	11	in	in	IN
10136	3070	12	regard	regard	NN
10136	3070	13	to	to	IN
10136	3070	14	food	food	NN
10136	3070	15	.	.	.
10136	3071	1	Even	even	RB
10136	3071	2	the	the	DT
10136	3071	3	richest	rich	JJS
10136	3071	4	among	among	IN
10136	3071	5	them	-PRON-	PRP
10136	3071	6	take	take	VBP
10136	3071	7	little	little	JJ
10136	3071	8	pride	pride	NN
10136	3071	9	,	,	,
10136	3071	10	and	and	CC
10136	3071	11	,	,	,
10136	3071	12	perhaps	perhaps	RB
10136	3071	13	,	,	,
10136	3071	14	experience	experience	NN
10136	3071	15	as	as	IN
10136	3071	16	little	little	JJ
10136	3071	17	delight	delight	NN
10136	3071	18	,	,	,
10136	3071	19	in	in	IN
10136	3071	20	the	the	DT
10136	3071	21	luxuries	luxury	NNS
10136	3071	22	of	of	IN
10136	3071	23	the	the	DT
10136	3071	24	table	table	NN
10136	3071	25	.	.	.
10136	3072	1	Their	-PRON-	PRP$
10136	3072	2	dishes	dish	NNS
10136	3072	3	mostly	mostly	RB
10136	3072	4	consist	consist	VBP
10136	3072	5	of	of	IN
10136	3072	6	pilaus	pilaus	NN
10136	3072	7	,	,	,
10136	3072	8	soups	soup	NNS
10136	3072	9	,	,	,
10136	3072	10	and	and	CC
10136	3072	11	stews	stew	NNS
10136	3072	12	,	,	,
10136	3072	13	prepared	prepare	VBN
10136	3072	14	principally	principally	RB
10136	3072	15	of	of	IN
10136	3072	16	onions	onion	NNS
10136	3072	17	,	,	,
10136	3072	18	cucumbers	cucumber	NNS
10136	3072	19	,	,	,
10136	3072	20	and	and	CC
10136	3072	21	other	other	JJ
10136	3072	22	cold	cold	JJ
10136	3072	23	vegetables	vegetable	NNS
10136	3072	24	,	,	,
10136	3072	25	mixed	mix	VBN
10136	3072	26	with	with	IN
10136	3072	27	a	a	DT
10136	3072	28	little	little	JJ
10136	3072	29	meat	meat	NN
10136	3072	30	cut	cut	NN
10136	3072	31	into	into	IN
10136	3072	32	small	small	JJ
10136	3072	33	pieces	piece	NNS
10136	3072	34	.	.	.
10136	3073	1	On	on	IN
10136	3073	2	special	special	JJ
10136	3073	3	occasions	occasion	NNS
10136	3073	4	,	,	,
10136	3073	5	however	however	RB
10136	3073	6	,	,	,
10136	3073	7	a	a	DT
10136	3073	8	whole	whole	JJ
10136	3073	9	sheep	sheep	NN
10136	3073	10	is	be	VBZ
10136	3073	11	placed	place	VBN
10136	3073	12	on	on	IN
10136	3073	13	the	the	DT
10136	3073	14	festive	festive	JJ
10136	3073	15	board	board	NN
10136	3073	16	;	;	:
10136	3073	17	but	but	CC
10136	3073	18	during	during	IN
10136	3073	19	several	several	JJ
10136	3073	20	of	of	IN
10136	3073	21	the	the	DT
10136	3073	22	hottest	hot	JJS
10136	3073	23	months	month	NNS
10136	3073	24	of	of	IN
10136	3073	25	the	the	DT
10136	3073	26	year	year	NN
10136	3073	27	,	,	,
10136	3073	28	the	the	DT
10136	3073	29	richest	rich	JJS
10136	3073	30	restrict	restrict	VBP
10136	3073	31	themselves	-PRON-	PRP
10136	3073	32	entirely	entirely	RB
10136	3073	33	to	to	IN
10136	3073	34	a	a	DT
10136	3073	35	vegetable	vegetable	JJ
10136	3073	36	diet	diet	NN
10136	3073	37	.	.	.
10136	3074	1	The	the	DT
10136	3074	2	poor	poor	JJ
10136	3074	3	are	be	VBP
10136	3074	4	contented	content	VBN
10136	3074	5	with	with	IN
10136	3074	6	a	a	DT
10136	3074	7	little	little	JJ
10136	3074	8	oil	oil	NN
10136	3074	9	or	or	CC
10136	3074	10	sour	sour	JJ
10136	3074	11	milk	milk	NN
10136	3074	12	,	,	,
10136	3074	13	in	in	IN
10136	3074	14	which	which	WDT
10136	3074	15	they	-PRON-	PRP
10136	3074	16	may	may	MD
10136	3074	17	dip	dip	VB
10136	3074	18	their	-PRON-	PRP$
10136	3074	19	bread	bread	NN
10136	3074	20	.	.	.
10136	3075	1	212	212	CD
10136	3075	2	.	.	.
10136	3076	1	PASSING	pass	VBG
10136	3076	2	FROM	from	IN
10136	3076	3	AFRICA	AFRICA	NNP
10136	3076	4	TO	to	IN
10136	3076	5	EUROPE	EUROPE	NNP
10136	3076	6	,	,	,
10136	3076	7	we	-PRON-	PRP
10136	3076	8	come	come	VBP
10136	3076	9	amongst	amongst	IN
10136	3076	10	a	a	DT
10136	3076	11	people	people	NNS
10136	3076	12	who	who	WP
10136	3076	13	have	have	VBP
10136	3076	14	,	,	,
10136	3076	15	almost	almost	RB
10136	3076	16	from	from	IN
10136	3076	17	time	time	NN
10136	3076	18	immemorial	immemorial	NNP
10136	3076	19	,	,	,
10136	3076	20	occupied	occupy	VBD
10136	3076	21	a	a	DT
10136	3076	22	high	high	JJ
10136	3076	23	place	place	NN
10136	3076	24	in	in	IN
10136	3076	25	the	the	DT
10136	3076	26	estimation	estimation	NN
10136	3076	27	of	of	IN
10136	3076	28	every	every	DT
10136	3076	29	civilized	civilized	JJ
10136	3076	30	country	country	NN
10136	3076	31	;	;	:
10136	3076	32	yet	yet	CC
10136	3076	33	the	the	DT
10136	3076	34	Greeks	Greeks	NNPS
10136	3076	35	,	,	,
10136	3076	36	in	in	IN
10136	3076	37	their	-PRON-	PRP$
10136	3076	38	earlier	early	JJR
10136	3076	39	ages	age	NNS
10136	3076	40	,	,	,
10136	3076	41	made	make	VBD
10136	3076	42	very	very	RB
10136	3076	43	little	little	JJ
10136	3076	44	use	use	NN
10136	3076	45	of	of	IN
10136	3076	46	fish	fish	NN
10136	3076	47	as	as	IN
10136	3076	48	an	an	DT
10136	3076	49	article	article	NN
10136	3076	50	of	of	IN
10136	3076	51	diet	diet	NN
10136	3076	52	.	.	.
10136	3077	1	In	in	IN
10136	3077	2	the	the	DT
10136	3077	3	eyes	eye	NNS
10136	3077	4	of	of	IN
10136	3077	5	the	the	DT
10136	3077	6	heroes	hero	NNS
10136	3077	7	of	of	IN
10136	3077	8	Homer	Homer	NNP
10136	3077	9	it	-PRON-	PRP
10136	3077	10	had	have	VBD
10136	3077	11	little	little	JJ
10136	3077	12	favour	favour	NN
10136	3077	13	;	;	:
10136	3077	14	for	for	IN
10136	3077	15	Menelaus	Menelaus	NNP
10136	3077	16	complained	complain	VBD
10136	3077	17	that	that	IN
10136	3077	18	"	"	``
10136	3077	19	hunger	hunger	NN
10136	3077	20	pressed	press	VBD
10136	3077	21	their	-PRON-	PRP$
10136	3077	22	digestive	digestive	JJ
10136	3077	23	organs	organ	NNS
10136	3077	24	,	,	,
10136	3077	25	"	"	''
10136	3077	26	and	and	CC
10136	3077	27	they	-PRON-	PRP
10136	3077	28	had	have	VBD
10136	3077	29	been	be	VBN
10136	3077	30	obliged	oblige	VBN
10136	3077	31	to	to	TO
10136	3077	32	live	live	VB
10136	3077	33	upon	upon	IN
10136	3077	34	fish	fish	NN
10136	3077	35	.	.	.
10136	3078	1	Subsequently	subsequently	RB
10136	3078	2	,	,	,
10136	3078	3	however	however	RB
10136	3078	4	,	,	,
10136	3078	5	fish	fish	NN
10136	3078	6	became	become	VBD
10136	3078	7	one	one	CD
10136	3078	8	of	of	IN
10136	3078	9	the	the	DT
10136	3078	10	principal	principal	JJ
10136	3078	11	articles	article	NNS
10136	3078	12	of	of	IN
10136	3078	13	diet	diet	NN
10136	3078	14	amongst	amongst	IN
10136	3078	15	the	the	DT
10136	3078	16	Hellenes	Hellenes	NNPS
10136	3078	17	;	;	:
10136	3078	18	and	and	CC
10136	3078	19	both	both	DT
10136	3078	20	Aristophanes	Aristophanes	NNPS
10136	3078	21	and	and	CC
10136	3078	22	Athenaeus	Athenaeus	NNP
10136	3078	23	allude	allude	NN
10136	3078	24	to	to	IN
10136	3078	25	it	-PRON-	PRP
10136	3078	26	,	,	,
10136	3078	27	and	and	CC
10136	3078	28	even	even	RB
10136	3078	29	satirize	satirize	VB
10136	3078	30	their	-PRON-	PRP$
10136	3078	31	countrymen	countryman	NNS
10136	3078	32	for	for	IN
10136	3078	33	their	-PRON-	PRP$
10136	3078	34	excessive	excessive	JJ
10136	3078	35	partiality	partiality	NN
10136	3078	36	to	to	IN
10136	3078	37	the	the	DT
10136	3078	38	turbot	turbot	NN
10136	3078	39	and	and	CC
10136	3078	40	mullet	mullet	NN
10136	3078	41	.	.	.
10136	3079	1	So	so	RB
10136	3079	2	infatuated	infatuate	VBN
10136	3079	3	were	be	VBD
10136	3079	4	many	many	JJ
10136	3079	5	of	of	IN
10136	3079	6	the	the	DT
10136	3079	7	Greek	greek	JJ
10136	3079	8	gastronomes	gastronome	NNS
10136	3079	9	with	with	IN
10136	3079	10	the	the	DT
10136	3079	11	love	love	NN
10136	3079	12	of	of	IN
10136	3079	13	fish	fish	NN
10136	3079	14	,	,	,
10136	3079	15	that	that	IN
10136	3079	16	some	some	DT
10136	3079	17	of	of	IN
10136	3079	18	them	-PRON-	PRP
10136	3079	19	would	would	MD
10136	3079	20	have	have	VB
10136	3079	21	preferred	prefer	VBN
10136	3079	22	death	death	NN
10136	3079	23	from	from	IN
10136	3079	24	indigestion	indigestion	NN
10136	3079	25	to	to	IN
10136	3079	26	the	the	DT
10136	3079	27	relinquishment	relinquishment	NN
10136	3079	28	of	of	IN
10136	3079	29	the	the	DT
10136	3079	30	precious	precious	JJ
10136	3079	31	dainties	dainty	NNS
10136	3079	32	with	with	IN
10136	3079	33	which	which	WDT
10136	3079	34	a	a	DT
10136	3079	35	few	few	JJ
10136	3079	36	of	of	IN
10136	3079	37	the	the	DT
10136	3079	38	species	specie	NNS
10136	3079	39	supplied	supply	VBD
10136	3079	40	them	-PRON-	PRP
10136	3079	41	.	.	.
10136	3080	1	Philoxenes	philoxene	NNS
10136	3080	2	of	of	IN
10136	3080	3	Cythera	Cythera	NNP
10136	3080	4	was	be	VBD
10136	3080	5	one	one	CD
10136	3080	6	of	of	IN
10136	3080	7	these	these	DT
10136	3080	8	.	.	.
10136	3081	1	On	on	IN
10136	3081	2	being	be	VBG
10136	3081	3	informed	inform	VBN
10136	3081	4	by	by	IN
10136	3081	5	his	-PRON-	PRP$
10136	3081	6	physician	physician	NN
10136	3081	7	that	that	IN
10136	3081	8	he	-PRON-	PRP
10136	3081	9	was	be	VBD
10136	3081	10	going	go	VBG
10136	3081	11	to	to	TO
10136	3081	12	die	die	VB
10136	3081	13	of	of	IN
10136	3081	14	indigestion	indigestion	NN
10136	3081	15	,	,	,
10136	3081	16	on	on	IN
10136	3081	17	account	account	NN
10136	3081	18	of	of	IN
10136	3081	19	the	the	DT
10136	3081	20	quantity	quantity	NN
10136	3081	21	he	-PRON-	PRP
10136	3081	22	was	be	VBD
10136	3081	23	consuming	consume	VBG
10136	3081	24	of	of	IN
10136	3081	25	a	a	DT
10136	3081	26	delicious	delicious	JJ
10136	3081	27	fish	fish	NN
10136	3081	28	,	,	,
10136	3081	29	"	"	``
10136	3081	30	Be	be	VB
10136	3081	31	it	-PRON-	PRP
10136	3081	32	so	so	RB
10136	3081	33	,	,	,
10136	3081	34	"	"	''
10136	3081	35	he	-PRON-	PRP
10136	3081	36	calmly	calmly	RB
10136	3081	37	observed	observe	VBD
10136	3081	38	;	;	:
10136	3081	39	"	"	``
10136	3081	40	but	but	CC
10136	3081	41	before	before	IN
10136	3081	42	I	-PRON-	PRP
10136	3081	43	die	die	VBP
10136	3081	44	,	,	,
10136	3081	45	let	let	VB
10136	3081	46	me	-PRON-	PRP
10136	3081	47	finish	finish	VB
10136	3081	48	the	the	DT
10136	3081	49	remainder	remainder	NN
10136	3081	50	.	.	.
10136	3081	51	"	"	''
10136	3082	1	213	213	CD
10136	3082	2	.	.	.
10136	3083	1	THE	the	DT
10136	3083	2	GEOGRAPHICAL	geographical	NN
10136	3083	3	SITUATION	situation	NN
10136	3083	4	OF	of	IN
10136	3083	5	GREECE	GREECE	NNP
10136	3083	6	was	be	VBD
10136	3083	7	highly	highly	RB
10136	3083	8	favourable	favourable	JJ
10136	3083	9	for	for	IN
10136	3083	10	the	the	DT
10136	3083	11	development	development	NN
10136	3083	12	of	of	IN
10136	3083	13	a	a	DT
10136	3083	14	taste	taste	NN
10136	3083	15	for	for	IN
10136	3083	16	the	the	DT
10136	3083	17	piscatory	piscatory	NN
10136	3083	18	tribes	tribe	NNS
10136	3083	19	;	;	:
10136	3083	20	and	and	CC
10136	3083	21	the	the	DT
10136	3083	22	skill	skill	NN
10136	3083	23	of	of	IN
10136	3083	24	the	the	DT
10136	3083	25	Greek	greek	JJ
10136	3083	26	cooks	cook	NNS
10136	3083	27	was	be	VBD
10136	3083	28	so	so	RB
10136	3083	29	great	great	JJ
10136	3083	30	,	,	,
10136	3083	31	that	that	IN
10136	3083	32	they	-PRON-	PRP
10136	3083	33	could	could	MD
10136	3083	34	impart	impart	VB
10136	3083	35	every	every	DT
10136	3083	36	variety	variety	NN
10136	3083	37	of	of	IN
10136	3083	38	relish	relish	NN
10136	3083	39	to	to	IN
10136	3083	40	the	the	DT
10136	3083	41	dish	dish	NN
10136	3083	42	they	-PRON-	PRP
10136	3083	43	were	be	VBD
10136	3083	44	called	call	VBN
10136	3083	45	upon	upon	IN
10136	3083	46	to	to	TO
10136	3083	47	prepare	prepare	VB
10136	3083	48	.	.	.
10136	3084	1	Athenaeus	Athenaeus	NNP
10136	3084	2	has	have	VBZ
10136	3084	3	transmitted	transmit	VBN
10136	3084	4	to	to	IN
10136	3084	5	posterity	posterity	VB
10136	3084	6	some	some	DT
10136	3084	7	very	very	RB
10136	3084	8	important	important	JJ
10136	3084	9	precepts	precept	NNS
10136	3084	10	upon	upon	IN
10136	3084	11	their	-PRON-	PRP$
10136	3084	12	ingenuity	ingenuity	NN
10136	3084	13	in	in	IN
10136	3084	14	seasoning	seasoning	NN
10136	3084	15	with	with	IN
10136	3084	16	salt	salt	NN
10136	3084	17	,	,	,
10136	3084	18	oil	oil	NN
10136	3084	19	,	,	,
10136	3084	20	and	and	CC
10136	3084	21	aromatics	aromatic	NNS
10136	3084	22	.	.	.
10136	3085	1	At	at	IN
10136	3085	2	the	the	DT
10136	3085	3	present	present	JJ
10136	3085	4	day	day	NN
10136	3085	5	the	the	DT
10136	3085	6	food	food	NN
10136	3085	7	of	of	IN
10136	3085	8	the	the	DT
10136	3085	9	Greeks	Greeks	NNPS
10136	3085	10	,	,	,
10136	3085	11	through	through	IN
10136	3085	12	the	the	DT
10136	3085	13	combined	combine	VBN
10136	3085	14	influence	influence	NN
10136	3085	15	of	of	IN
10136	3085	16	poverty	poverty	NN
10136	3085	17	and	and	CC
10136	3085	18	the	the	DT
10136	3085	19	long	long	JJ
10136	3085	20	fasts	fast	NNS
10136	3085	21	which	which	WDT
10136	3085	22	their	-PRON-	PRP$
10136	3085	23	religion	religion	NN
10136	3085	24	imposes	impose	VBZ
10136	3085	25	upon	upon	IN
10136	3085	26	them	-PRON-	PRP
10136	3085	27	,	,	,
10136	3085	28	is	be	VBZ
10136	3085	29	,	,	,
10136	3085	30	to	to	IN
10136	3085	31	a	a	DT
10136	3085	32	large	large	JJ
10136	3085	33	extent	extent	NN
10136	3085	34	,	,	,
10136	3085	35	composed	compose	VBN
10136	3085	36	of	of	IN
10136	3085	37	fish	fish	NN
10136	3085	38	,	,	,
10136	3085	39	accompanied	accompany	VBN
10136	3085	40	with	with	IN
10136	3085	41	vegetables	vegetable	NNS
10136	3085	42	and	and	CC
10136	3085	43	fruit	fruit	NN
10136	3085	44	.	.	.
10136	3086	1	Caviare	caviare	NN
10136	3086	2	,	,	,
10136	3086	3	prepared	prepare	VBD
10136	3086	4	from	from	IN
10136	3086	5	the	the	DT
10136	3086	6	roes	roe	NNS
10136	3086	7	of	of	IN
10136	3086	8	sturgeons	sturgeon	NNS
10136	3086	9	,	,	,
10136	3086	10	is	be	VBZ
10136	3086	11	the	the	DT
10136	3086	12	national	national	JJ
10136	3086	13	ragout	ragout	NN
10136	3086	14	,	,	,
10136	3086	15	which	which	WDT
10136	3086	16	,	,	,
10136	3086	17	like	like	IN
10136	3086	18	all	all	DT
10136	3086	19	other	other	JJ
10136	3086	20	fish	fish	NN
10136	3086	21	dishes	dish	NNS
10136	3086	22	,	,	,
10136	3086	23	they	-PRON-	PRP
10136	3086	24	season	season	VBP
10136	3086	25	with	with	IN
10136	3086	26	aromatic	aromatic	JJ
10136	3086	27	herbs	herb	NNS
10136	3086	28	.	.	.
10136	3087	1	Snails	snail	NNS
10136	3087	2	dressed	dress	VBN
10136	3087	3	in	in	IN
10136	3087	4	garlic	garlic	NN
10136	3087	5	are	be	VBP
10136	3087	6	also	also	RB
10136	3087	7	a	a	DT
10136	3087	8	favourite	favourite	JJ
10136	3087	9	dish	dish	NN
10136	3087	10	.	.	.
10136	3088	1	214	214	CD
10136	3088	2	.	.	.
10136	3089	1	AS	as	IN
10136	3089	2	THE	the	DT
10136	3089	3	ROMANS	romans	NN
10136	3089	4	,	,	,
10136	3089	5	in	in	IN
10136	3089	6	a	a	DT
10136	3089	7	great	great	JJ
10136	3089	8	measure	measure	NN
10136	3089	9	,	,	,
10136	3089	10	took	take	VBD
10136	3089	11	their	-PRON-	PRP$
10136	3089	12	taste	taste	NN
10136	3089	13	in	in	IN
10136	3089	14	the	the	DT
10136	3089	15	fine	fine	JJ
10136	3089	16	arts	art	NNS
10136	3089	17	from	from	IN
10136	3089	18	the	the	DT
10136	3089	19	Greeks	Greeks	NNPS
10136	3089	20	,	,	,
10136	3089	21	so	so	RB
10136	3089	22	did	do	VBD
10136	3089	23	they	-PRON-	PRP
10136	3089	24	,	,	,
10136	3089	25	in	in	IN
10136	3089	26	some	some	DT
10136	3089	27	measure	measure	NN
10136	3089	28	,	,	,
10136	3089	29	their	-PRON-	PRP$
10136	3089	30	piscine	piscine	JJ
10136	3089	31	appetites	appetite	NNS
10136	3089	32	.	.	.
10136	3090	1	The	the	DT
10136	3090	2	eel	eel	NN
10136	3090	3	-	-	HYPH
10136	3090	4	pout	pout	NN
10136	3090	5	and	and	CC
10136	3090	6	the	the	DT
10136	3090	7	lotas	lotas	NN
10136	3090	8	's	's	POS
10136	3090	9	liver	liver	NN
10136	3090	10	were	be	VBD
10136	3090	11	the	the	DT
10136	3090	12	favourite	favourite	JJ
10136	3090	13	fish	fish	NN
10136	3090	14	dishes	dish	NNS
10136	3090	15	of	of	IN
10136	3090	16	the	the	DT
10136	3090	17	Roman	roman	JJ
10136	3090	18	epicures	epicure	NNS
10136	3090	19	;	;	:
10136	3090	20	whilst	whilst	IN
10136	3090	21	the	the	DT
10136	3090	22	red	red	NNP
10136	3090	23	mullet	mullet	NN
10136	3090	24	was	be	VBD
10136	3090	25	esteemed	esteem	VBN
10136	3090	26	as	as	IN
10136	3090	27	one	one	CD
10136	3090	28	of	of	IN
10136	3090	29	the	the	DT
10136	3090	30	most	most	RBS
10136	3090	31	delicate	delicate	JJ
10136	3090	32	fishes	fish	NNS
10136	3090	33	that	that	WDT
10136	3090	34	could	could	MD
10136	3090	35	be	be	VB
10136	3090	36	brought	bring	VBN
10136	3090	37	to	to	IN
10136	3090	38	the	the	DT
10136	3090	39	table	table	NN
10136	3090	40	.	.	.
10136	3091	1	With	with	IN
10136	3091	2	all	all	PDT
10136	3091	3	the	the	DT
10136	3091	4	elegance	elegance	NN
10136	3091	5	,	,	,
10136	3091	6	taste	taste	NN
10136	3091	7	,	,	,
10136	3091	8	and	and	CC
10136	3091	9	refinement	refinement	NN
10136	3091	10	of	of	IN
10136	3091	11	Roman	roman	JJ
10136	3091	12	luxury	luxury	NN
10136	3091	13	,	,	,
10136	3091	14	it	-PRON-	PRP
10136	3091	15	was	be	VBD
10136	3091	16	sometimes	sometimes	RB
10136	3091	17	promoted	promote	VBN
10136	3091	18	or	or	CC
10136	3091	19	accompanied	accompany	VBN
10136	3091	20	by	by	IN
10136	3091	21	acts	act	NNS
10136	3091	22	of	of	IN
10136	3091	23	great	great	JJ
10136	3091	24	barbarity	barbarity	NN
10136	3091	25	.	.	.
10136	3092	1	In	in	IN
10136	3092	2	proof	proof	NN
10136	3092	3	of	of	IN
10136	3092	4	this	this	DT
10136	3092	5	,	,	,
10136	3092	6	the	the	DT
10136	3092	7	mention	mention	NN
10136	3092	8	of	of	IN
10136	3092	9	the	the	DT
10136	3092	10	red	red	NNP
10136	3092	11	mullet	mullet	NN
10136	3092	12	suggests	suggest	VBZ
10136	3092	13	the	the	DT
10136	3092	14	mode	mode	NN
10136	3092	15	in	in	IN
10136	3092	16	which	which	WDT
10136	3092	17	it	-PRON-	PRP
10136	3092	18	was	be	VBD
10136	3092	19	sometimes	sometimes	RB
10136	3092	20	treated	treat	VBN
10136	3092	21	for	for	IN
10136	3092	22	the	the	DT
10136	3092	23	,	,	,
10136	3092	24	to	to	IN
10136	3092	25	us	-PRON-	PRP
10136	3092	26	,	,	,
10136	3092	27	_	_	NNP
10136	3092	28	horrible	horrible	JJ
10136	3092	29	_	_	NNP
10136	3092	30	entertainment	entertainment	NN
10136	3092	31	of	of	IN
10136	3092	32	the	the	DT
10136	3092	33	_	_	NNP
10136	3092	34	fashionable	fashionable	JJ
10136	3092	35	_	_	NNP
10136	3092	36	in	in	IN
10136	3092	37	Roman	roman	JJ
10136	3092	38	circles	circle	NNS
10136	3092	39	.	.	.
10136	3093	1	It	-PRON-	PRP
10136	3093	2	may	may	MD
10136	3093	3	be	be	VB
10136	3093	4	premised	premise	VBN
10136	3093	5	,	,	,
10136	3093	6	that	that	IN
10136	3093	7	as	as	IN
10136	3093	8	England	England	NNP
10136	3093	9	has	have	VBZ
10136	3093	10	,	,	,
10136	3093	11	Rome	Rome	NNP
10136	3093	12	,	,	,
10136	3093	13	in	in	IN
10136	3093	14	her	-PRON-	PRP$
10136	3093	15	palmy	palmy	JJ
10136	3093	16	days	day	NNS
10136	3093	17	,	,	,
10136	3093	18	had	have	VBD
10136	3093	19	,	,	,
10136	3093	20	her	-PRON-	PRP$
10136	3093	21	fops	fop	NNS
10136	3093	22	,	,	,
10136	3093	23	who	who	WP
10136	3093	24	had	have	VBD
10136	3093	25	,	,	,
10136	3093	26	no	no	RB
10136	3093	27	doubt	doubt	RB
10136	3093	28	,	,	,
10136	3093	29	through	through	IN
10136	3093	30	the	the	DT
10136	3093	31	medium	medium	NN
10136	3093	32	of	of	IN
10136	3093	33	their	-PRON-	PRP$
10136	3093	34	cooks	cook	NNS
10136	3093	35	,	,	,
10136	3093	36	discovered	discover	VBD
10136	3093	37	that	that	IN
10136	3093	38	when	when	WRB
10136	3093	39	the	the	DT
10136	3093	40	scales	scale	NNS
10136	3093	41	of	of	IN
10136	3093	42	the	the	DT
10136	3093	43	red	red	JJ
10136	3093	44	mullet	mullet	NN
10136	3093	45	were	be	VBD
10136	3093	46	removed	remove	VBN
10136	3093	47	,	,	,
10136	3093	48	the	the	DT
10136	3093	49	flesh	flesh	NN
10136	3093	50	presented	present	VBD
10136	3093	51	a	a	DT
10136	3093	52	fine	fine	JJ
10136	3093	53	pink	pink	NN
10136	3093	54	-	-	HYPH
10136	3093	55	colour	colour	NN
10136	3093	56	.	.	.
10136	3094	1	Having	have	VBG
10136	3094	2	discovered	discover	VBN
10136	3094	3	this	this	DT
10136	3094	4	,	,	,
10136	3094	5	it	-PRON-	PRP
10136	3094	6	was	be	VBD
10136	3094	7	further	further	RB
10136	3094	8	observed	observe	VBN
10136	3094	9	that	that	IN
10136	3094	10	at	at	IN
10136	3094	11	the	the	DT
10136	3094	12	death	death	NN
10136	3094	13	of	of	IN
10136	3094	14	the	the	DT
10136	3094	15	animal	animal	NN
10136	3094	16	,	,	,
10136	3094	17	this	this	DT
10136	3094	18	colour	colour	NN
10136	3094	19	passed	pass	VBD
10136	3094	20	through	through	IN
10136	3094	21	a	a	DT
10136	3094	22	succession	succession	NN
10136	3094	23	of	of	IN
10136	3094	24	beautiful	beautiful	JJ
10136	3094	25	shades	shade	NNS
10136	3094	26	,	,	,
10136	3094	27	and	and	CC
10136	3094	28	,	,	,
10136	3094	29	in	in	IN
10136	3094	30	order	order	NN
10136	3094	31	that	that	IN
10136	3094	32	these	these	DT
10136	3094	33	might	may	MD
10136	3094	34	be	be	VB
10136	3094	35	witnessed	witness	VBN
10136	3094	36	and	and	CC
10136	3094	37	enjoyed	enjoy	VBN
10136	3094	38	in	in	IN
10136	3094	39	their	-PRON-	PRP$
10136	3094	40	fullest	full	JJS
10136	3094	41	perfection	perfection	NN
10136	3094	42	,	,	,
10136	3094	43	the	the	DT
10136	3094	44	poor	poor	JJ
10136	3094	45	mullet	mullet	NN
10136	3094	46	was	be	VBD
10136	3094	47	served	serve	VBN
10136	3094	48	alive	alive	JJ
10136	3094	49	in	in	IN
10136	3094	50	a	a	DT
10136	3094	51	glass	glass	NN
10136	3094	52	vessel	vessel	NN
10136	3094	53	.	.	.
10136	3095	1	215	215	CD
10136	3095	2	.	.	.
10136	3096	1	THE	the	DT
10136	3096	2	LOVE	LOVE	NNP
10136	3096	3	OF	of	IN
10136	3096	4	FISH	FISH	NNS
10136	3096	5	among	among	IN
10136	3096	6	the	the	DT
10136	3096	7	ancient	ancient	JJ
10136	3096	8	Romans	Romans	NNPS
10136	3096	9	rose	rise	VBD
10136	3096	10	to	to	IN
10136	3096	11	a	a	DT
10136	3096	12	real	real	JJ
10136	3096	13	mania	mania	NN
10136	3096	14	.	.	.
10136	3097	1	Apicius	Apicius	NNP
10136	3097	2	offered	offer	VBD
10136	3097	3	a	a	DT
10136	3097	4	prize	prize	NN
10136	3097	5	to	to	IN
10136	3097	6	any	any	DT
10136	3097	7	one	one	NN
10136	3097	8	who	who	WP
10136	3097	9	could	could	MD
10136	3097	10	invent	invent	VB
10136	3097	11	a	a	DT
10136	3097	12	new	new	JJ
10136	3097	13	brine	brine	NN
10136	3097	14	compounded	compound	VBN
10136	3097	15	of	of	IN
10136	3097	16	the	the	DT
10136	3097	17	liver	liver	NN
10136	3097	18	of	of	IN
10136	3097	19	red	red	JJ
10136	3097	20	mullets	mullet	NNS
10136	3097	21	;	;	:
10136	3097	22	and	and	CC
10136	3097	23	Lucullus	Lucullus	NNP
10136	3097	24	had	have	VBD
10136	3097	25	a	a	DT
10136	3097	26	canal	canal	NN
10136	3097	27	cut	cut	VBN
10136	3097	28	through	through	IN
10136	3097	29	a	a	DT
10136	3097	30	mountain	mountain	NN
10136	3097	31	,	,	,
10136	3097	32	in	in	IN
10136	3097	33	the	the	DT
10136	3097	34	neighbourhood	neighbourhood	NN
10136	3097	35	of	of	IN
10136	3097	36	Naples	Naples	NNP
10136	3097	37	,	,	,
10136	3097	38	that	that	DT
10136	3097	39	fish	fish	NN
10136	3097	40	might	may	MD
10136	3097	41	be	be	VB
10136	3097	42	the	the	DT
10136	3097	43	more	more	RBR
10136	3097	44	easily	easily	RB
10136	3097	45	transported	transport	VBN
10136	3097	46	to	to	IN
10136	3097	47	the	the	DT
10136	3097	48	gardens	garden	NNS
10136	3097	49	of	of	IN
10136	3097	50	his	-PRON-	PRP$
10136	3097	51	villa	villa	NN
10136	3097	52	.	.	.
10136	3098	1	Hortensius	Hortensius	NNP
10136	3098	2	,	,	,
10136	3098	3	the	the	DT
10136	3098	4	orator	orator	NN
10136	3098	5	,	,	,
10136	3098	6	wept	weep	VBD
10136	3098	7	over	over	IN
10136	3098	8	the	the	DT
10136	3098	9	death	death	NN
10136	3098	10	of	of	IN
10136	3098	11	a	a	DT
10136	3098	12	turbot	turbot	NN
10136	3098	13	which	which	WDT
10136	3098	14	he	-PRON-	PRP
10136	3098	15	had	have	VBD
10136	3098	16	fed	feed	VBN
10136	3098	17	with	with	IN
10136	3098	18	his	-PRON-	PRP$
10136	3098	19	own	own	JJ
10136	3098	20	hands	hand	NNS
10136	3098	21	;	;	:
10136	3098	22	and	and	CC
10136	3098	23	the	the	DT
10136	3098	24	daughter	daughter	NN
10136	3098	25	of	of	IN
10136	3098	26	Druses	Druses	NNP
10136	3098	27	adorned	adorn	VBD
10136	3098	28	one	one	CD
10136	3098	29	that	that	WDT
10136	3098	30	she	-PRON-	PRP
10136	3098	31	had	have	VBD
10136	3098	32	,	,	,
10136	3098	33	with	with	IN
10136	3098	34	rings	ring	NNS
10136	3098	35	of	of	IN
10136	3098	36	gold	gold	NN
10136	3098	37	.	.	.
10136	3099	1	These	these	DT
10136	3099	2	were	be	VBD
10136	3099	3	,	,	,
10136	3099	4	surely	surely	RB
10136	3099	5	,	,	,
10136	3099	6	instances	instance	NNS
10136	3099	7	of	of	IN
10136	3099	8	misplaced	misplaced	JJ
10136	3099	9	affection	affection	NN
10136	3099	10	;	;	:
10136	3099	11	but	but	CC
10136	3099	12	there	there	EX
10136	3099	13	is	be	VBZ
10136	3099	14	no	no	DT
10136	3099	15	accounting	accounting	NN
10136	3099	16	for	for	IN
10136	3099	17	tastes	taste	NNS
10136	3099	18	.	.	.
10136	3100	1	It	-PRON-	PRP
10136	3100	2	was	be	VBD
10136	3100	3	but	but	CC
10136	3100	4	the	the	DT
10136	3100	5	other	other	JJ
10136	3100	6	day	day	NN
10136	3100	7	that	that	WDT
10136	3100	8	we	-PRON-	PRP
10136	3100	9	read	read	VBP
10136	3100	10	in	in	IN
10136	3100	11	the	the	DT
10136	3100	12	"	"	``
10136	3100	13	_	_	NNP
10136	3100	14	Times	Times	NNP
10136	3100	15	_	_	NNP
10136	3100	16	"	"	''
10136	3100	17	of	of	IN
10136	3100	18	a	a	DT
10136	3100	19	wealthy	wealthy	JJ
10136	3100	20	_	_	NNP
10136	3100	21	living	live	VBG
10136	3100	22	_	_	NNP
10136	3100	23	English	English	NNP
10136	3100	24	hermit	hermit	NN
10136	3100	25	,	,	,
10136	3100	26	who	who	WP
10136	3100	27	delights	delight	VBZ
10136	3100	28	in	in	IN
10136	3100	29	the	the	DT
10136	3100	30	companionship	companionship	NN
10136	3100	31	of	of	IN
10136	3100	32	rats	rat	NNS
10136	3100	33	!	!	.
10136	3101	1	The	the	DT
10136	3101	2	modern	modern	JJ
10136	3101	3	Romans	Romans	NNPS
10136	3101	4	are	be	VBP
10136	3101	5	merged	merge	VBN
10136	3101	6	in	in	IN
10136	3101	7	the	the	DT
10136	3101	8	general	general	JJ
10136	3101	9	name	name	NN
10136	3101	10	of	of	IN
10136	3101	11	Italians	Italians	NNPS
10136	3101	12	,	,	,
10136	3101	13	who	who	WP
10136	3101	14	,	,	,
10136	3101	15	with	with	IN
10136	3101	16	the	the	DT
10136	3101	17	exception	exception	NN
10136	3101	18	of	of	IN
10136	3101	19	macaroni	macaroni	NNP
10136	3101	20	,	,	,
10136	3101	21	have	have	VBP
10136	3101	22	no	no	DT
10136	3101	23	specially	specially	RB
10136	3101	24	characteristic	characteristic	JJ
10136	3101	25	article	article	NN
10136	3101	26	of	of	IN
10136	3101	27	food	food	NN
10136	3101	28	.	.	.
10136	3102	1	216	216	CD
10136	3102	2	.	.	.
10136	3103	1	FROM	from	IN
10136	3103	2	ROME	ROME	NNP
10136	3103	3	TO	to	IN
10136	3103	4	GAUL	GAUL	NNP
10136	3103	5	is	be	VBZ
10136	3103	6	,	,	,
10136	3103	7	considering	consider	VBG
10136	3103	8	the	the	DT
10136	3103	9	means	mean	NNS
10136	3103	10	of	of	IN
10136	3103	11	modern	modern	JJ
10136	3103	12	locomotion	locomotion	NN
10136	3103	13	,	,	,
10136	3103	14	no	no	DT
10136	3103	15	great	great	JJ
10136	3103	16	way	way	NN
10136	3103	17	;	;	:
10136	3103	18	but	but	CC
10136	3103	19	the	the	DT
10136	3103	20	ancient	ancient	JJ
10136	3103	21	sumptuary	sumptuary	JJ
10136	3103	22	laws	law	NNS
10136	3103	23	of	of	IN
10136	3103	24	that	that	DT
10136	3103	25	kingdom	kingdom	NN
10136	3103	26	give	give	VB
10136	3103	27	us	-PRON-	PRP
10136	3103	28	little	little	JJ
10136	3103	29	information	information	NN
10136	3103	30	regarding	regard	VBG
10136	3103	31	the	the	DT
10136	3103	32	ichthyophagous	ichthyophagous	JJ
10136	3103	33	propensities	propensity	NNS
10136	3103	34	of	of	IN
10136	3103	35	its	-PRON-	PRP$
10136	3103	36	inhabitants	inhabitant	NNS
10136	3103	37	.	.	.
10136	3104	1	Louis	Louis	NNP
10136	3104	2	XII	XII	NNP
10136	3104	3	.	.	.
10136	3105	1	engaged	engage	VBD
10136	3105	2	six	six	CD
10136	3105	3	fishmongers	fishmonger	NNS
10136	3105	4	to	to	TO
10136	3105	5	furnish	furnish	VB
10136	3105	6	his	-PRON-	PRP$
10136	3105	7	board	board	NN
10136	3105	8	with	with	IN
10136	3105	9	fresh	fresh	JJ
10136	3105	10	-	-	HYPH
10136	3105	11	water	water	NN
10136	3105	12	animals	animal	NNS
10136	3105	13	,	,	,
10136	3105	14	and	and	CC
10136	3105	15	Francis	Francis	NNP
10136	3105	16	I.	I.	NNP
10136	3105	17	had	have	VBD
10136	3105	18	twenty	twenty	CD
10136	3105	19	-	-	HYPH
10136	3105	20	two	two	CD
10136	3105	21	,	,	,
10136	3105	22	whilst	whilst	IN
10136	3105	23	Henry	Henry	NNP
10136	3105	24	the	the	DT
10136	3105	25	Great	Great	NNP
10136	3105	26	extended	extend	VBD
10136	3105	27	his	-PRON-	PRP$
10136	3105	28	requirements	requirement	NNS
10136	3105	29	a	a	DT
10136	3105	30	little	little	JJ
10136	3105	31	further	far	RBR
10136	3105	32	,	,	,
10136	3105	33	and	and	CC
10136	3105	34	had	have	VBD
10136	3105	35	twenty	twenty	CD
10136	3105	36	-	-	HYPH
10136	3105	37	four	four	CD
10136	3105	38	.	.	.
10136	3106	1	In	in	IN
10136	3106	2	the	the	DT
10136	3106	3	time	time	NN
10136	3106	4	of	of	IN
10136	3106	5	Louis	Louis	NNP
10136	3106	6	XIV	XIV	NNP
10136	3106	7	.	.	.
10136	3107	1	the	the	DT
10136	3107	2	cooks	cook	NNS
10136	3107	3	had	have	VBD
10136	3107	4	attained	attain	VBN
10136	3107	5	to	to	IN
10136	3107	6	such	such	PDT
10136	3107	7	a	a	DT
10136	3107	8	degree	degree	NN
10136	3107	9	of	of	IN
10136	3107	10	perfection	perfection	NN
10136	3107	11	in	in	IN
10136	3107	12	their	-PRON-	PRP$
10136	3107	13	art	art	NN
10136	3107	14	,	,	,
10136	3107	15	that	that	IN
10136	3107	16	they	-PRON-	PRP
10136	3107	17	could	could	MD
10136	3107	18	convert	convert	VB
10136	3107	19	the	the	DT
10136	3107	20	form	form	NN
10136	3107	21	and	and	CC
10136	3107	22	flesh	flesh	NN
10136	3107	23	of	of	IN
10136	3107	24	the	the	DT
10136	3107	25	trout	trout	NN
10136	3107	26	,	,	,
10136	3107	27	pike	pike	UH
10136	3107	28	,	,	,
10136	3107	29	or	or	CC
10136	3107	30	carp	carp	NN
10136	3107	31	,	,	,
10136	3107	32	into	into	IN
10136	3107	33	the	the	DT
10136	3107	34	very	very	JJ
10136	3107	35	shape	shape	NN
10136	3107	36	and	and	CC
10136	3107	37	flavour	flavour	NN
10136	3107	38	of	of	IN
10136	3107	39	the	the	DT
10136	3107	40	most	most	RBS
10136	3107	41	delicious	delicious	JJ
10136	3107	42	game	game	NN
10136	3107	43	.	.	.
10136	3108	1	The	the	DT
10136	3108	2	French	French	NNP
10136	3108	3	long	long	RB
10136	3108	4	enjoyed	enjoy	VBD
10136	3108	5	a	a	DT
10136	3108	6	European	european	JJ
10136	3108	7	reputation	reputation	NN
10136	3108	8	for	for	IN
10136	3108	9	their	-PRON-	PRP$
10136	3108	10	skill	skill	NN
10136	3108	11	and	and	CC
10136	3108	12	refinement	refinement	NN
10136	3108	13	in	in	IN
10136	3108	14	the	the	DT
10136	3108	15	preparing	preparing	NN
10136	3108	16	of	of	IN
10136	3108	17	food	food	NN
10136	3108	18	.	.	.
10136	3109	1	In	in	IN
10136	3109	2	place	place	NN
10136	3109	3	of	of	IN
10136	3109	4	plain	plain	JJ
10136	3109	5	joints	joint	NNS
10136	3109	6	,	,	,
10136	3109	7	French	french	JJ
10136	3109	8	cookery	cookery	NN
10136	3109	9	delights	delight	VBZ
10136	3109	10	in	in	IN
10136	3109	11	the	the	DT
10136	3109	12	marvels	marvel	NNS
10136	3109	13	of	of	IN
10136	3109	14	what	what	WP
10136	3109	15	are	be	VBP
10136	3109	16	called	call	VBN
10136	3109	17	made	make	VBN
10136	3109	18	dishes	dish	NNS
10136	3109	19	,	,	,
10136	3109	20	ragouts	ragout	NNS
10136	3109	21	,	,	,
10136	3109	22	stews	stew	NNS
10136	3109	23	,	,	,
10136	3109	24	and	and	CC
10136	3109	25	fricassees	fricassee	NNS
10136	3109	26	,	,	,
10136	3109	27	in	in	IN
10136	3109	28	which	which	WDT
10136	3109	29	no	no	DT
10136	3109	30	trace	trace	NN
10136	3109	31	of	of	IN
10136	3109	32	the	the	DT
10136	3109	33	original	original	JJ
10136	3109	34	materials	material	NNS
10136	3109	35	of	of	IN
10136	3109	36	which	which	WDT
10136	3109	37	they	-PRON-	PRP
10136	3109	38	are	be	VBP
10136	3109	39	compounded	compound	VBN
10136	3109	40	is	be	VBZ
10136	3109	41	to	to	TO
10136	3109	42	be	be	VB
10136	3109	43	found	find	VBN
10136	3109	44	.	.	.
10136	3110	1	217	217	CD
10136	3110	2	.	.	.
10136	3111	1	FROM	from	IN
10136	3111	2	GAUL	GAUL	NNP
10136	3111	3	WE	we	PRP
10136	3111	4	CROSS	cros	VBD
10136	3111	5	TO	to	IN
10136	3111	6	BRITAIN	BRITAIN	NNP
10136	3111	7	,	,	,
10136	3111	8	where	where	WRB
10136	3111	9	it	-PRON-	PRP
10136	3111	10	has	have	VBZ
10136	3111	11	been	be	VBN
10136	3111	12	asserted	assert	VBN
10136	3111	13	,	,	,
10136	3111	14	by	by	RB
10136	3111	15	,	,	,
10136	3111	16	at	at	IN
10136	3111	17	least	least	JJS
10136	3111	18	,	,	,
10136	3111	19	one	one	CD
10136	3111	20	authority	authority	NN
10136	3111	21	,	,	,
10136	3111	22	that	that	IN
10136	3111	23	the	the	DT
10136	3111	24	ancient	ancient	JJ
10136	3111	25	inhabitants	inhabitant	NNS
10136	3111	26	ate	eat	VBD
10136	3111	27	no	no	DT
10136	3111	28	fish	fish	NN
10136	3111	29	.	.	.
10136	3112	1	However	however	RB
10136	3112	2	this	this	DT
10136	3112	3	may	may	MD
10136	3112	4	be	be	VB
10136	3112	5	,	,	,
10136	3112	6	we	-PRON-	PRP
10136	3112	7	know	know	VBP
10136	3112	8	that	that	IN
10136	3112	9	the	the	DT
10136	3112	10	British	british	JJ
10136	3112	11	shores	shore	NNS
10136	3112	12	,	,	,
10136	3112	13	particularly	particularly	RB
10136	3112	14	those	those	DT
10136	3112	15	of	of	IN
10136	3112	16	the	the	DT
10136	3112	17	North	North	NNP
10136	3112	18	Sea	Sea	NNP
10136	3112	19	,	,	,
10136	3112	20	have	have	VBP
10136	3112	21	always	always	RB
10136	3112	22	been	be	VBN
10136	3112	23	well	well	RB
10136	3112	24	supplied	supply	VBN
10136	3112	25	with	with	IN
10136	3112	26	the	the	DT
10136	3112	27	best	good	JJS
10136	3112	28	kinds	kind	NNS
10136	3112	29	of	of	IN
10136	3112	30	fish	fish	NN
10136	3112	31	,	,	,
10136	3112	32	which	which	WDT
10136	3112	33	we	-PRON-	PRP
10136	3112	34	may	may	MD
10136	3112	35	reasonably	reasonably	RB
10136	3112	36	infer	infer	VB
10136	3112	37	was	be	VBD
10136	3112	38	not	not	RB
10136	3112	39	unknown	unknown	JJ
10136	3112	40	to	to	IN
10136	3112	41	the	the	DT
10136	3112	42	inhabitants	inhabitant	NNS
10136	3112	43	,	,	,
10136	3112	44	or	or	CC
10136	3112	45	likely	likely	JJ
10136	3112	46	to	to	TO
10136	3112	47	be	be	VB
10136	3112	48	lost	lose	VBN
10136	3112	49	upon	upon	IN
10136	3112	50	them	-PRON-	PRP
10136	3112	51	for	for	IN
10136	3112	52	the	the	DT
10136	3112	53	lack	lack	NN
10136	3112	54	of	of	IN
10136	3112	55	knowledge	knowledge	NN
10136	3112	56	as	as	IN
10136	3112	57	to	to	IN
10136	3112	58	how	how	WRB
10136	3112	59	they	-PRON-	PRP
10136	3112	60	tasted	taste	VBD
10136	3112	61	.	.	.
10136	3113	1	By	by	IN
10136	3113	2	the	the	DT
10136	3113	3	time	time	NN
10136	3113	4	of	of	IN
10136	3113	5	Edward	Edward	NNP
10136	3113	6	II	II	NNP
10136	3113	7	.	.	NNP
10136	3113	8	,	,	,
10136	3113	9	fish	fish	NN
10136	3113	10	had	have	VBD
10136	3113	11	,	,	,
10136	3113	12	in	in	IN
10136	3113	13	England	England	NNP
10136	3113	14	,	,	,
10136	3113	15	become	become	VB
10136	3113	16	a	a	DT
10136	3113	17	dainty	dainty	NN
10136	3113	18	,	,	,
10136	3113	19	especially	especially	RB
10136	3113	20	the	the	DT
10136	3113	21	sturgeon	sturgeon	NN
10136	3113	22	,	,	,
10136	3113	23	which	which	WDT
10136	3113	24	was	be	VBD
10136	3113	25	permitted	permit	VBN
10136	3113	26	to	to	TO
10136	3113	27	appear	appear	VB
10136	3113	28	on	on	IN
10136	3113	29	no	no	DT
10136	3113	30	table	table	NN
10136	3113	31	but	but	CC
10136	3113	32	that	that	DT
10136	3113	33	of	of	IN
10136	3113	34	the	the	DT
10136	3113	35	king	king	NN
10136	3113	36	.	.	.
10136	3114	1	In	in	IN
10136	3114	2	the	the	DT
10136	3114	3	fourteenth	fourteenth	JJ
10136	3114	4	century	century	NN
10136	3114	5	,	,	,
10136	3114	6	a	a	DT
10136	3114	7	decree	decree	NN
10136	3114	8	of	of	IN
10136	3114	9	King	King	NNP
10136	3114	10	John	John	NNP
10136	3114	11	informs	inform	VBZ
10136	3114	12	us	-PRON-	PRP
10136	3114	13	that	that	IN
10136	3114	14	the	the	DT
10136	3114	15	people	people	NNS
10136	3114	16	ate	eat	VBD
10136	3114	17	both	both	DT
10136	3114	18	seals	seal	NNS
10136	3114	19	and	and	CC
10136	3114	20	porpoises	porpoise	NNS
10136	3114	21	;	;	,
10136	3114	22	whilst	whilst	IN
10136	3114	23	in	in	IN
10136	3114	24	the	the	DT
10136	3114	25	days	day	NNS
10136	3114	26	of	of	IN
10136	3114	27	the	the	DT
10136	3114	28	Troubadours	Troubadours	NNPS
10136	3114	29	,	,	,
10136	3114	30	whales	whale	NNS
10136	3114	31	were	be	VBD
10136	3114	32	fished	fish	VBN
10136	3114	33	for	for	IN
10136	3114	34	and	and	CC
10136	3114	35	caught	catch	VBN
10136	3114	36	in	in	IN
10136	3114	37	the	the	DT
10136	3114	38	Mediterranean	Mediterranean	NNP
10136	3114	39	Sea	Sea	NNP
10136	3114	40	,	,	,
10136	3114	41	for	for	IN
10136	3114	42	the	the	DT
10136	3114	43	purpose	purpose	NN
10136	3114	44	of	of	IN
10136	3114	45	being	be	VBG
10136	3114	46	used	use	VBN
10136	3114	47	as	as	IN
10136	3114	48	human	human	JJ
10136	3114	49	food	food	NN
10136	3114	50	.	.	.
10136	3115	1	Whatever	whatever	WDT
10136	3115	2	checks	check	VBZ
10136	3115	3	the	the	DT
10136	3115	4	ancient	ancient	JJ
10136	3115	5	British	British	NNP
10136	3115	6	may	may	MD
10136	3115	7	have	have	VB
10136	3115	8	had	have	VBN
10136	3115	9	upon	upon	IN
10136	3115	10	their	-PRON-	PRP$
10136	3115	11	piscatory	piscatory	NN
10136	3115	12	appetites	appetite	NNS
10136	3115	13	,	,	,
10136	3115	14	there	there	EX
10136	3115	15	are	be	VBP
10136	3115	16	happily	happily	RB
10136	3115	17	none	none	NN
10136	3115	18	of	of	IN
10136	3115	19	any	any	DT
10136	3115	20	great	great	JJ
10136	3115	21	consequence	consequence	NN
10136	3115	22	upon	upon	IN
10136	3115	23	the	the	DT
10136	3115	24	modern	modern	NN
10136	3115	25	,	,	,
10136	3115	26	who	who	WP
10136	3115	27	delight	delight	VBP
10136	3115	28	in	in	IN
10136	3115	29	wholesome	wholesome	JJ
10136	3115	30	food	food	NN
10136	3115	31	of	of	IN
10136	3115	32	every	every	DT
10136	3115	33	kind	kind	NN
10136	3115	34	.	.	.
10136	3116	1	Their	-PRON-	PRP$
10136	3116	2	taste	taste	NN
10136	3116	3	is	be	VBZ
10136	3116	4	,	,	,
10136	3116	5	perhaps	perhaps	RB
10136	3116	6	,	,	,
10136	3116	7	too	too	RB
10136	3116	8	much	much	RB
10136	3116	9	inclined	inclined	JJ
10136	3116	10	to	to	IN
10136	3116	11	that	that	DT
10136	3116	12	which	which	WDT
10136	3116	13	is	be	VBZ
10136	3116	14	accounted	account	VBN
10136	3116	15	solid	solid	JJ
10136	3116	16	and	and	CC
10136	3116	17	substantial	substantial	JJ
10136	3116	18	;	;	:
10136	3116	19	but	but	CC
10136	3116	20	they	-PRON-	PRP
10136	3116	21	really	really	RB
10136	3116	22	eat	eat	VBP
10136	3116	23	more	more	RBR
10136	3116	24	moderately	moderately	RB
10136	3116	25	,	,	,
10136	3116	26	even	even	RB
10136	3116	27	of	of	IN
10136	3116	28	animal	animal	NN
10136	3116	29	food	food	NN
10136	3116	30	,	,	,
10136	3116	31	than	than	IN
10136	3116	32	either	either	CC
10136	3116	33	the	the	DT
10136	3116	34	French	French	NNP
10136	3116	35	or	or	CC
10136	3116	36	the	the	DT
10136	3116	37	Germans	Germans	NNPS
10136	3116	38	.	.	.
10136	3117	1	Roast	roast	NN
10136	3117	2	beef	beef	NN
10136	3117	3	,	,	,
10136	3117	4	or	or	CC
10136	3117	5	other	other	JJ
10136	3117	6	viands	viand	NNS
10136	3117	7	cooked	cook	VBN
10136	3117	8	in	in	IN
10136	3117	9	the	the	DT
10136	3117	10	plainest	plain	JJS
10136	3117	11	manner	manner	NN
10136	3117	12	,	,	,
10136	3117	13	are	be	VBP
10136	3117	14	,	,	,
10136	3117	15	with	with	IN
10136	3117	16	them	-PRON-	PRP
10136	3117	17	,	,	,
10136	3117	18	a	a	DT
10136	3117	19	sufficient	sufficient	JJ
10136	3117	20	luxury	luxury	NN
10136	3117	21	;	;	:
10136	3117	22	yet	yet	CC
10136	3117	23	they	-PRON-	PRP
10136	3117	24	delight	delight	VBP
10136	3117	25	in	in	IN
10136	3117	26	living	live	VBG
10136	3117	27	_	_	NNP
10136	3117	28	well	well	RB
10136	3117	29	_	_	NNP
10136	3117	30	,	,	,
10136	3117	31	whilst	whilst	IN
10136	3117	32	it	-PRON-	PRP
10136	3117	33	is	be	VBZ
10136	3117	34	easy	easy	JJ
10136	3117	35	to	to	TO
10136	3117	36	prove	prove	VB
10136	3117	37	how	how	WRB
10136	3117	38	largely	largely	RB
10136	3117	39	their	-PRON-	PRP$
10136	3117	40	affections	affection	NNS
10136	3117	41	are	be	VBP
10136	3117	42	developed	develop	VBN
10136	3117	43	by	by	IN
10136	3117	44	even	even	RB
10136	3117	45	the	the	DT
10136	3117	46	prospect	prospect	NN
10136	3117	47	of	of	IN
10136	3117	48	a	a	DT
10136	3117	49	substantial	substantial	JJ
10136	3117	50	cheer	cheer	NN
10136	3117	51	.	.	.
10136	3118	1	In	in	IN
10136	3118	2	proof	proof	NN
10136	3118	3	of	of	IN
10136	3118	4	this	this	DT
10136	3118	5	we	-PRON-	PRP
10136	3118	6	will	will	MD
10136	3118	7	just	just	RB
10136	3118	8	observe	observe	VB
10136	3118	9	,	,	,
10136	3118	10	that	that	IN
10136	3118	11	if	if	IN
10136	3118	12	a	a	DT
10136	3118	13	great	great	JJ
10136	3118	14	dinner	dinner	NN
10136	3118	15	is	be	VBZ
10136	3118	16	to	to	TO
10136	3118	17	be	be	VB
10136	3118	18	celebrated	celebrate	VBN
10136	3118	19	,	,	,
10136	3118	20	it	-PRON-	PRP
10136	3118	21	is	be	VBZ
10136	3118	22	not	not	RB
10136	3118	23	uncommon	uncommon	JJ
10136	3118	24	for	for	IN
10136	3118	25	the	the	DT
10136	3118	26	appointed	appoint	VBN
10136	3118	27	stewards	steward	NNS
10136	3118	28	and	and	CC
10136	3118	29	committee	committee	NN
10136	3118	30	to	to	TO
10136	3118	31	meet	meet	VB
10136	3118	32	and	and	CC
10136	3118	33	have	have	VB
10136	3118	34	a	a	DT
10136	3118	35	preliminary	preliminary	JJ
10136	3118	36	dinner	dinner	NN
10136	3118	37	among	among	IN
10136	3118	38	themselves	-PRON-	PRP
10136	3118	39	,	,	,
10136	3118	40	in	in	IN
10136	3118	41	order	order	NN
10136	3118	42	to	to	TO
10136	3118	43	arrange	arrange	VB
10136	3118	44	the	the	DT
10136	3118	45	great	great	JJ
10136	3118	46	one	one	CD
10136	3118	47	,	,	,
10136	3118	48	and	and	CC
10136	3118	49	after	after	IN
10136	3118	50	that	that	DT
10136	3118	51	,	,	,
10136	3118	52	to	to	TO
10136	3118	53	have	have	VB
10136	3118	54	another	another	DT
10136	3118	55	dinner	dinner	NN
10136	3118	56	to	to	TO
10136	3118	57	discharge	discharge	VB
10136	3118	58	the	the	DT
10136	3118	59	bill	bill	NN
10136	3118	60	which	which	WDT
10136	3118	61	the	the	DT
10136	3118	62	great	great	JJ
10136	3118	63	one	one	CD
10136	3118	64	cost	cost	NN
10136	3118	65	.	.	.
10136	3119	1	This	this	DT
10136	3119	2	enjoyable	enjoyable	JJ
10136	3119	3	disposition	disposition	NN
10136	3119	4	we	-PRON-	PRP
10136	3119	5	take	take	VBP
10136	3119	6	to	to	TO
10136	3119	7	form	form	VB
10136	3119	8	a	a	DT
10136	3119	9	very	very	RB
10136	3119	10	large	large	JJ
10136	3119	11	item	item	NN
10136	3119	12	in	in	IN
10136	3119	13	the	the	DT
10136	3119	14	aggregate	aggregate	JJ
10136	3119	15	happiness	happiness	NN
10136	3119	16	of	of	IN
10136	3119	17	the	the	DT
10136	3119	18	nation	nation	NN
10136	3119	19	.	.	.
10136	3120	1	218	218	CD
10136	3120	2	.	.	.
10136	3121	1	THE	the	DT
10136	3121	2	GENERAL	GENERAL	NNP
10136	3121	3	USE	USE	NNP
10136	3121	4	OF	of	IN
10136	3121	5	FISH	FISH	NNS
10136	3121	6	,	,	,
10136	3121	7	as	as	IN
10136	3121	8	an	an	DT
10136	3121	9	article	article	NN
10136	3121	10	of	of	IN
10136	3121	11	human	human	JJ
10136	3121	12	food	food	NN
10136	3121	13	among	among	IN
10136	3121	14	civilized	civilized	JJ
10136	3121	15	nations	nation	NNS
10136	3121	16	,	,	,
10136	3121	17	we	-PRON-	PRP
10136	3121	18	have	have	VBP
10136	3121	19	thus	thus	RB
10136	3121	20	sufficiently	sufficiently	RB
10136	3121	21	shown	show	VBN
10136	3121	22	,	,	,
10136	3121	23	and	and	CC
10136	3121	24	will	will	MD
10136	3121	25	conclude	conclude	VB
10136	3121	26	this	this	DT
10136	3121	27	portion	portion	NN
10136	3121	28	of	of	IN
10136	3121	29	our	-PRON-	PRP$
10136	3121	30	subject	subject	NN
10136	3121	31	with	with	IN
10136	3121	32	the	the	DT
10136	3121	33	following	follow	VBG
10136	3121	34	hints	hint	NNS
10136	3121	35	,	,	,
10136	3121	36	which	which	WDT
10136	3121	37	ought	ought	MD
10136	3121	38	to	to	TO
10136	3121	39	be	be	VB
10136	3121	40	remembered	remember	VBN
10136	3121	41	by	by	IN
10136	3121	42	all	all	PDT
10136	3121	43	those	those	DT
10136	3121	44	who	who	WP
10136	3121	45	are	be	VBP
10136	3121	46	fond	fond	JJ
10136	3121	47	of	of	IN
10136	3121	48	occasionally	occasionally	RB
10136	3121	49	varying	vary	VBG
10136	3121	50	their	-PRON-	PRP$
10136	3121	51	dietary	dietary	NN
10136	3121	52	with	with	IN
10136	3121	53	a	a	DT
10136	3121	54	piscine	piscine	NN
10136	3121	55	dish:--	dish:--	UH
10136	3121	56	I.	i.	NN
10136	3122	1	Fish	fish	VB
10136	3122	2	shortly	shortly	RB
10136	3122	3	before	before	IN
10136	3122	4	they	-PRON-	PRP
10136	3122	5	spawn	spawn	VBP
10136	3122	6	are	be	VBP
10136	3122	7	,	,	,
10136	3122	8	in	in	IN
10136	3122	9	general	general	JJ
10136	3122	10	,	,	,
10136	3122	11	best	well	RBS
10136	3122	12	in	in	IN
10136	3122	13	condition	condition	NN
10136	3122	14	.	.	.
10136	3123	1	When	when	WRB
10136	3123	2	the	the	DT
10136	3123	3	spawning	spawning	NN
10136	3123	4	is	be	VBZ
10136	3123	5	just	just	RB
10136	3123	6	over	over	RB
10136	3123	7	,	,	,
10136	3123	8	they	-PRON-	PRP
10136	3123	9	are	be	VBP
10136	3123	10	out	out	IN
10136	3123	11	of	of	IN
10136	3123	12	season	season	NN
10136	3123	13	,	,	,
10136	3123	14	and	and	CC
10136	3123	15	unfit	unfit	JJ
10136	3123	16	for	for	IN
10136	3123	17	human	human	JJ
10136	3123	18	food	food	NN
10136	3123	19	.	.	.
10136	3124	1	II	ii	CD
10136	3124	2	.	.	.
10136	3125	1	When	when	WRB
10136	3125	2	fish	fish	NN
10136	3125	3	is	be	VBZ
10136	3125	4	out	out	IN
10136	3125	5	of	of	IN
10136	3125	6	season	season	NN
10136	3125	7	,	,	,
10136	3125	8	it	-PRON-	PRP
10136	3125	9	has	have	VBZ
10136	3125	10	a	a	DT
10136	3125	11	transparent	transparent	JJ
10136	3125	12	,	,	,
10136	3125	13	bluish	bluish	JJ
10136	3125	14	tinge	tinge	NN
10136	3125	15	,	,	,
10136	3125	16	however	however	RB
10136	3125	17	much	much	JJ
10136	3125	18	it	-PRON-	PRP
10136	3125	19	may	may	MD
10136	3125	20	be	be	VB
10136	3125	21	boiled	boil	VBN
10136	3125	22	;	;	:
10136	3125	23	when	when	WRB
10136	3125	24	it	-PRON-	PRP
10136	3125	25	is	be	VBZ
10136	3125	26	in	in	IN
10136	3125	27	season	season	NN
10136	3125	28	,	,	,
10136	3125	29	its	-PRON-	PRP$
10136	3125	30	muscles	muscle	NNS
10136	3125	31	are	be	VBP
10136	3125	32	firm	firm	JJ
10136	3125	33	,	,	,
10136	3125	34	and	and	CC
10136	3125	35	boil	boil	VB
10136	3125	36	white	white	JJ
10136	3125	37	and	and	CC
10136	3125	38	curdy	curdy	JJ
10136	3125	39	.	.	.
10136	3126	1	III	iii	CD
10136	3126	2	.	.	.
10136	3127	1	As	as	IN
10136	3127	2	food	food	NN
10136	3127	3	for	for	IN
10136	3127	4	invalids	invalid	NNS
10136	3127	5	,	,	,
10136	3127	6	white	white	JJ
10136	3127	7	fish	fish	NN
10136	3127	8	,	,	,
10136	3127	9	such	such	JJ
10136	3127	10	as	as	IN
10136	3127	11	the	the	DT
10136	3127	12	ling	ling	NN
10136	3127	13	,	,	,
10136	3127	14	cod	cod	NN
10136	3127	15	,	,	,
10136	3127	16	haddock	haddock	NN
10136	3127	17	,	,	,
10136	3127	18	coal	coal	NN
10136	3127	19	-	-	HYPH
10136	3127	20	fish	fish	NN
10136	3127	21	,	,	,
10136	3127	22	and	and	CC
10136	3127	23	whiting	whiting	NN
10136	3127	24	,	,	,
10136	3127	25	are	be	VBP
10136	3127	26	the	the	DT
10136	3127	27	best	good	JJS
10136	3127	28	;	;	:
10136	3127	29	flat	flat	JJ
10136	3127	30	fish	fish	NN
10136	3127	31	,	,	,
10136	3127	32	as	as	IN
10136	3127	33	soles	sol	NNS
10136	3127	34	,	,	,
10136	3127	35	skate	skate	NNP
10136	3127	36	,	,	,
10136	3127	37	turbot	turbot	NN
10136	3127	38	,	,	,
10136	3127	39	and	and	CC
10136	3127	40	flounders	flounder	NNS
10136	3127	41	,	,	,
10136	3127	42	are	be	VBP
10136	3127	43	also	also	RB
10136	3127	44	good	good	JJ
10136	3127	45	.	.	.
10136	3128	1	IV	IV	NNP
10136	3128	2	.	.	.
10136	3129	1	Salmon	salmon	NN
10136	3129	2	,	,	,
10136	3129	3	mackerel	mackerel	NN
10136	3129	4	,	,	,
10136	3129	5	herrings	herring	NNS
10136	3129	6	,	,	,
10136	3129	7	and	and	CC
10136	3129	8	trout	trout	NN
10136	3129	9	soon	soon	RB
10136	3129	10	spoil	spoil	VBP
10136	3129	11	or	or	CC
10136	3129	12	decompose	decompose	VBP
10136	3129	13	after	after	IN
10136	3129	14	they	-PRON-	PRP
10136	3129	15	are	be	VBP
10136	3129	16	killed	kill	VBN
10136	3129	17	;	;	:
10136	3129	18	therefore	therefore	RB
10136	3129	19	,	,	,
10136	3129	20	to	to	TO
10136	3129	21	be	be	VB
10136	3129	22	in	in	IN
10136	3129	23	perfection	perfection	NN
10136	3129	24	,	,	,
10136	3129	25	they	-PRON-	PRP
10136	3129	26	should	should	MD
10136	3129	27	be	be	VB
10136	3129	28	prepared	prepare	VBN
10136	3129	29	for	for	IN
10136	3129	30	the	the	DT
10136	3129	31	table	table	NN
10136	3129	32	on	on	IN
10136	3129	33	the	the	DT
10136	3129	34	day	day	NN
10136	3129	35	they	-PRON-	PRP
10136	3129	36	are	be	VBP
10136	3129	37	caught	catch	VBN
10136	3129	38	.	.	.
10136	3130	1	With	with	IN
10136	3130	2	flat	flat	JJ
10136	3130	3	fish	fish	NN
10136	3130	4	,	,	,
10136	3130	5	this	this	DT
10136	3130	6	is	be	VBZ
10136	3130	7	not	not	RB
10136	3130	8	of	of	IN
10136	3130	9	such	such	JJ
10136	3130	10	consequence	consequence	NN
10136	3130	11	,	,	,
10136	3130	12	as	as	IN
10136	3130	13	they	-PRON-	PRP
10136	3130	14	will	will	MD
10136	3130	15	keep	keep	VB
10136	3130	16	longer	long	RBR
10136	3130	17	.	.	.
10136	3131	1	The	the	DT
10136	3131	2	turbot	turbot	NN
10136	3131	3	,	,	,
10136	3131	4	for	for	IN
10136	3131	5	example	example	NN
10136	3131	6	,	,	,
10136	3131	7	is	be	VBZ
10136	3131	8	improved	improve	VBN
10136	3131	9	by	by	IN
10136	3131	10	being	be	VBG
10136	3131	11	kept	keep	VBN
10136	3131	12	a	a	DT
10136	3131	13	day	day	NN
10136	3131	14	or	or	CC
10136	3131	15	two	two	CD
10136	3131	16	.	.	.
10136	3132	1	GENERAL	GENERAL	NNP
10136	3132	2	DIRECTIONS	DIRECTIONS	NNPS
10136	3132	3	FOR	for	IN
10136	3132	4	DRESSING	dress	VBG
10136	3132	5	FISH	FISH	NNS
10136	3132	6	.	.	.
10136	3133	1	219	219	CD
10136	3133	2	.	.	.
10136	3134	1	IN	in	IN
10136	3134	2	DRESSING	DRESSING	NNP
10136	3134	3	FISH	FISH	NNS
10136	3134	4	,	,	,
10136	3134	5	of	of	IN
10136	3134	6	any	any	DT
10136	3134	7	kind	kind	NN
10136	3134	8	,	,	,
10136	3134	9	the	the	DT
10136	3134	10	first	first	JJ
10136	3134	11	point	point	NN
10136	3134	12	to	to	TO
10136	3134	13	be	be	VB
10136	3134	14	attended	attend	VBN
10136	3134	15	to	to	TO
10136	3134	16	,	,	,
10136	3134	17	is	be	VBZ
10136	3134	18	to	to	TO
10136	3134	19	see	see	VB
10136	3134	20	that	that	IN
10136	3134	21	it	-PRON-	PRP
10136	3134	22	be	be	VB
10136	3134	23	perfectly	perfectly	RB
10136	3134	24	clean	clean	JJ
10136	3134	25	.	.	.
10136	3135	1	It	-PRON-	PRP
10136	3135	2	is	be	VBZ
10136	3135	3	a	a	DT
10136	3135	4	common	common	JJ
10136	3135	5	error	error	NN
10136	3135	6	to	to	TO
10136	3135	7	wash	wash	VB
10136	3135	8	it	-PRON-	PRP
10136	3135	9	too	too	RB
10136	3135	10	much	much	RB
10136	3135	11	;	;	:
10136	3135	12	as	as	RB
10136	3135	13	by	by	IN
10136	3135	14	doing	do	VBG
10136	3135	15	so	so	RB
10136	3135	16	the	the	DT
10136	3135	17	flavour	flavour	NN
10136	3135	18	is	be	VBZ
10136	3135	19	diminished	diminish	VBN
10136	3135	20	.	.	.
10136	3136	1	If	if	IN
10136	3136	2	the	the	DT
10136	3136	3	fish	fish	NN
10136	3136	4	is	be	VBZ
10136	3136	5	to	to	TO
10136	3136	6	be	be	VB
10136	3136	7	boiled	boil	VBN
10136	3136	8	,	,	,
10136	3136	9	a	a	DT
10136	3136	10	little	little	JJ
10136	3136	11	salt	salt	NN
10136	3136	12	and	and	CC
10136	3136	13	vinegar	vinegar	NN
10136	3136	14	should	should	MD
10136	3136	15	be	be	VB
10136	3136	16	put	put	VBN
10136	3136	17	into	into	IN
10136	3136	18	the	the	DT
10136	3136	19	water	water	NN
10136	3136	20	,	,	,
10136	3136	21	to	to	TO
10136	3136	22	give	give	VB
10136	3136	23	it	-PRON-	PRP
10136	3136	24	firmness	firmness	JJ
10136	3136	25	,	,	,
10136	3136	26	after	after	IN
10136	3136	27	it	-PRON-	PRP
10136	3136	28	is	be	VBZ
10136	3136	29	cleaned	clean	VBN
10136	3136	30	.	.	.
10136	3137	1	Cod	cod	NN
10136	3137	2	-	-	HYPH
10136	3137	3	fish	fish	NN
10136	3137	4	,	,	,
10136	3137	5	whiting	whiting	NN
10136	3137	6	,	,	,
10136	3137	7	and	and	CC
10136	3137	8	haddock	haddock	NN
10136	3137	9	,	,	,
10136	3137	10	are	be	VBP
10136	3137	11	far	far	RB
10136	3137	12	better	well	JJR
10136	3137	13	if	if	IN
10136	3137	14	a	a	DT
10136	3137	15	little	little	RB
10136	3137	16	salted	salted	JJ
10136	3137	17	,	,	,
10136	3137	18	and	and	CC
10136	3137	19	kept	keep	VBD
10136	3137	20	a	a	DT
10136	3137	21	day	day	NN
10136	3137	22	;	;	:
10136	3137	23	and	and	CC
10136	3137	24	if	if	IN
10136	3137	25	the	the	DT
10136	3137	26	weather	weather	NN
10136	3137	27	be	be	VBP
10136	3137	28	not	not	RB
10136	3137	29	very	very	RB
10136	3137	30	hot	hot	JJ
10136	3137	31	,	,	,
10136	3137	32	they	-PRON-	PRP
10136	3137	33	will	will	MD
10136	3137	34	be	be	VB
10136	3137	35	good	good	JJ
10136	3137	36	for	for	IN
10136	3137	37	two	two	CD
10136	3137	38	days	day	NNS
10136	3137	39	.	.	.
10136	3138	1	220	220	CD
10136	3138	2	.	.	.
10136	3139	1	WHEN	when	WRB
10136	3139	2	FISH	FISH	NNS
10136	3139	3	IS	be	VBZ
10136	3139	4	CHEAP	cheap	JJ
10136	3139	5	AND	and	CC
10136	3139	6	PLENTIFUL	PLENTIFUL	NNP
10136	3139	7	,	,	,
10136	3139	8	and	and	CC
10136	3139	9	a	a	DT
10136	3139	10	larger	large	JJR
10136	3139	11	quantity	quantity	NN
10136	3139	12	is	be	VBZ
10136	3139	13	purchased	purchase	VBN
10136	3139	14	than	than	IN
10136	3139	15	is	be	VBZ
10136	3139	16	immediately	immediately	RB
10136	3139	17	wanted	want	VBN
10136	3139	18	,	,	,
10136	3139	19	the	the	DT
10136	3139	20	overplus	overplus	NN
10136	3139	21	of	of	IN
10136	3139	22	such	such	JJ
10136	3139	23	as	as	IN
10136	3139	24	will	will	MD
10136	3139	25	bear	bear	VB
10136	3139	26	it	-PRON-	PRP
10136	3139	27	should	should	MD
10136	3139	28	be	be	VB
10136	3139	29	potted	pot	VBN
10136	3139	30	,	,	,
10136	3139	31	or	or	CC
10136	3139	32	pickled	pickle	VBD
10136	3139	33	,	,	,
10136	3139	34	or	or	CC
10136	3139	35	salted	salt	VBN
10136	3139	36	,	,	,
10136	3139	37	and	and	CC
10136	3139	38	hung	hang	VBD
10136	3139	39	up	up	RP
10136	3139	40	;	;	:
10136	3139	41	or	or	CC
10136	3139	42	it	-PRON-	PRP
10136	3139	43	may	may	MD
10136	3139	44	be	be	VB
10136	3139	45	fried	fry	VBN
10136	3139	46	,	,	,
10136	3139	47	that	that	IN
10136	3139	48	it	-PRON-	PRP
10136	3139	49	may	may	MD
10136	3139	50	serve	serve	VB
10136	3139	51	for	for	IN
10136	3139	52	stewing	stew	VBG
10136	3139	53	the	the	DT
10136	3139	54	next	next	JJ
10136	3139	55	day	day	NN
10136	3139	56	.	.	.
10136	3140	1	Fresh	fresh	JJ
10136	3140	2	-	-	HYPH
10136	3140	3	water	water	NN
10136	3140	4	fish	fish	NN
10136	3140	5	,	,	,
10136	3140	6	having	have	VBG
10136	3140	7	frequently	frequently	RB
10136	3140	8	a	a	DT
10136	3140	9	muddy	muddy	JJ
10136	3140	10	smell	smell	NN
10136	3140	11	and	and	CC
10136	3140	12	taste	taste	NN
10136	3140	13	,	,	,
10136	3140	14	should	should	MD
10136	3140	15	be	be	VB
10136	3140	16	soaked	soak	VBN
10136	3140	17	in	in	IN
10136	3140	18	strong	strong	JJ
10136	3140	19	salt	salt	NN
10136	3140	20	and	and	CC
10136	3140	21	water	water	NN
10136	3140	22	,	,	,
10136	3140	23	after	after	IN
10136	3140	24	it	-PRON-	PRP
10136	3140	25	has	have	VBZ
10136	3140	26	been	be	VBN
10136	3140	27	well	well	RB
10136	3140	28	cleaned	clean	VBN
10136	3140	29	.	.	.
10136	3141	1	If	if	IN
10136	3141	2	of	of	IN
10136	3141	3	a	a	DT
10136	3141	4	sufficient	sufficient	JJ
10136	3141	5	size	size	NN
10136	3141	6	,	,	,
10136	3141	7	it	-PRON-	PRP
10136	3141	8	may	may	MD
10136	3141	9	be	be	VB
10136	3141	10	scalded	scald	VBN
10136	3141	11	in	in	IN
10136	3141	12	salt	salt	NN
10136	3141	13	and	and	CC
10136	3141	14	water	water	NN
10136	3141	15	,	,	,
10136	3141	16	and	and	CC
10136	3141	17	afterwards	afterwards	RB
10136	3141	18	dried	dry	VBN
10136	3141	19	and	and	CC
10136	3141	20	dressed	dress	VBN
10136	3141	21	.	.	.
10136	3142	1	221	221	CD
10136	3142	2	.	.	.
10136	3143	1	FISH	FISH	NNS
10136	3143	2	SHOULD	SHOULD	MD
10136	3143	3	BE	be	VB
10136	3143	4	PUT	PUT	NNP
10136	3143	5	INTO	into	NN
10136	3143	6	COLD	cold	NN
10136	3143	7	WATER	water	NN
10136	3143	8	,	,	,
10136	3143	9	and	and	CC
10136	3143	10	set	set	VBD
10136	3143	11	on	on	IN
10136	3143	12	the	the	DT
10136	3143	13	fire	fire	NN
10136	3143	14	to	to	TO
10136	3143	15	do	do	VB
10136	3143	16	very	very	RB
10136	3143	17	gently	gently	RB
10136	3143	18	,	,	,
10136	3143	19	or	or	CC
10136	3143	20	the	the	DT
10136	3143	21	outside	outside	NN
10136	3143	22	will	will	MD
10136	3143	23	break	break	VB
10136	3143	24	before	before	IN
10136	3143	25	the	the	DT
10136	3143	26	inner	inner	JJ
10136	3143	27	part	part	NN
10136	3143	28	is	be	VBZ
10136	3143	29	done	do	VBN
10136	3143	30	.	.	.
10136	3144	1	Unless	unless	IN
10136	3144	2	the	the	DT
10136	3144	3	fishes	fish	NNS
10136	3144	4	are	be	VBP
10136	3144	5	small	small	JJ
10136	3144	6	,	,	,
10136	3144	7	they	-PRON-	PRP
10136	3144	8	should	should	MD
10136	3144	9	never	never	RB
10136	3144	10	be	be	VB
10136	3144	11	put	put	VBN
10136	3144	12	into	into	IN
10136	3144	13	warm	warm	JJ
10136	3144	14	water	water	NN
10136	3144	15	;	;	:
10136	3144	16	nor	nor	CC
10136	3144	17	should	should	MD
10136	3144	18	water	water	VB
10136	3144	19	,	,	,
10136	3144	20	either	either	CC
10136	3144	21	hot	hot	JJ
10136	3144	22	or	or	CC
10136	3144	23	cold	cold	JJ
10136	3144	24	,	,	,
10136	3144	25	be	be	VB
10136	3144	26	poured	pour	VBN
10136	3144	27	_	_	NNP
10136	3144	28	on	on	IN
10136	3144	29	_	_	NNP
10136	3144	30	to	to	IN
10136	3144	31	the	the	DT
10136	3144	32	fish	fish	NN
10136	3144	33	,	,	,
10136	3144	34	as	as	IN
10136	3144	35	it	-PRON-	PRP
10136	3144	36	is	be	VBZ
10136	3144	37	liable	liable	JJ
10136	3144	38	to	to	TO
10136	3144	39	break	break	VB
10136	3144	40	the	the	DT
10136	3144	41	skin	skin	NN
10136	3144	42	:	:	:
10136	3144	43	if	if	IN
10136	3144	44	it	-PRON-	PRP
10136	3144	45	should	should	MD
10136	3144	46	be	be	VB
10136	3144	47	necessary	necessary	JJ
10136	3144	48	to	to	TO
10136	3144	49	add	add	VB
10136	3144	50	a	a	DT
10136	3144	51	little	little	JJ
10136	3144	52	water	water	NN
10136	3144	53	whilst	whilst	IN
10136	3144	54	the	the	DT
10136	3144	55	fish	fish	NN
10136	3144	56	is	be	VBZ
10136	3144	57	cooking	cook	VBG
10136	3144	58	,	,	,
10136	3144	59	it	-PRON-	PRP
10136	3144	60	ought	ought	MD
10136	3144	61	to	to	TO
10136	3144	62	be	be	VB
10136	3144	63	poured	pour	VBN
10136	3144	64	in	in	RP
10136	3144	65	gently	gently	RB
10136	3144	66	at	at	IN
10136	3144	67	the	the	DT
10136	3144	68	side	side	NN
10136	3144	69	of	of	IN
10136	3144	70	the	the	DT
10136	3144	71	vessel	vessel	NN
10136	3144	72	.	.	.
10136	3145	1	The	the	DT
10136	3145	2	fish	fish	NN
10136	3145	3	-	-	HYPH
10136	3145	4	plate	plate	NN
10136	3145	5	may	may	MD
10136	3145	6	be	be	VB
10136	3145	7	drawn	draw	VBN
10136	3145	8	up	up	RP
10136	3145	9	,	,	,
10136	3145	10	to	to	TO
10136	3145	11	see	see	VB
10136	3145	12	if	if	IN
10136	3145	13	the	the	DT
10136	3145	14	fish	fish	NN
10136	3145	15	be	be	VB
10136	3145	16	ready	ready	JJ
10136	3145	17	,	,	,
10136	3145	18	which	which	WDT
10136	3145	19	may	may	MD
10136	3145	20	be	be	VB
10136	3145	21	known	know	VBN
10136	3145	22	by	by	IN
10136	3145	23	its	-PRON-	PRP$
10136	3145	24	easily	easily	RB
10136	3145	25	separating	separate	VBG
10136	3145	26	from	from	IN
10136	3145	27	the	the	DT
10136	3145	28	bone	bone	NN
10136	3145	29	.	.	.
10136	3146	1	It	-PRON-	PRP
10136	3146	2	should	should	MD
10136	3146	3	then	then	RB
10136	3146	4	be	be	VB
10136	3146	5	immediately	immediately	RB
10136	3146	6	taken	take	VBN
10136	3146	7	out	out	IN
10136	3146	8	of	of	IN
10136	3146	9	the	the	DT
10136	3146	10	water	water	NN
10136	3146	11	,	,	,
10136	3146	12	or	or	CC
10136	3146	13	it	-PRON-	PRP
10136	3146	14	will	will	MD
10136	3146	15	become	become	VB
10136	3146	16	woolly	woolly	RB
10136	3146	17	.	.	.
10136	3147	1	The	the	DT
10136	3147	2	fish	fish	NN
10136	3147	3	-	-	HYPH
10136	3147	4	plate	plate	NN
10136	3147	5	should	should	MD
10136	3147	6	be	be	VB
10136	3147	7	set	set	VBN
10136	3147	8	crossways	crossway	NNS
10136	3147	9	over	over	IN
10136	3147	10	the	the	DT
10136	3147	11	kettle	kettle	NN
10136	3147	12	,	,	,
10136	3147	13	to	to	TO
10136	3147	14	keep	keep	VB
10136	3147	15	hot	hot	JJ
10136	3147	16	for	for	IN
10136	3147	17	serving	serve	VBG
10136	3147	18	,	,	,
10136	3147	19	and	and	CC
10136	3147	20	a	a	DT
10136	3147	21	clean	clean	JJ
10136	3147	22	cloth	cloth	NN
10136	3147	23	over	over	IN
10136	3147	24	the	the	DT
10136	3147	25	fish	fish	NN
10136	3147	26	,	,	,
10136	3147	27	to	to	TO
10136	3147	28	prevent	prevent	VB
10136	3147	29	its	-PRON-	PRP$
10136	3147	30	losing	lose	VBG
10136	3147	31	its	-PRON-	PRP$
10136	3147	32	colour	colour	NN
10136	3147	33	.	.	.
10136	3148	1	222	222	CD
10136	3148	2	.	.	.
10136	3149	1	IN	in	IN
10136	3149	2	GARNISHING	garnishing	JJ
10136	3149	3	FISH	FISH	NNS
10136	3149	4	,	,	,
10136	3149	5	great	great	JJ
10136	3149	6	attention	attention	NN
10136	3149	7	is	be	VBZ
10136	3149	8	required	require	VBN
10136	3149	9	,	,	,
10136	3149	10	and	and	CC
10136	3149	11	plenty	plenty	NN
10136	3149	12	of	of	IN
10136	3149	13	parsley	parsley	NNP
10136	3149	14	,	,	,
10136	3149	15	horseradish	horseradish	NNP
10136	3149	16	,	,	,
10136	3149	17	and	and	CC
10136	3149	18	lemon	lemon	NN
10136	3149	19	should	should	MD
10136	3149	20	be	be	VB
10136	3149	21	used	use	VBN
10136	3149	22	.	.	.
10136	3150	1	If	if	IN
10136	3150	2	fried	fry	VBN
10136	3150	3	parsley	parsley	NN
10136	3150	4	be	be	VB
10136	3150	5	used	use	VBN
10136	3150	6	,	,	,
10136	3150	7	it	-PRON-	PRP
10136	3150	8	must	must	MD
10136	3150	9	be	be	VB
10136	3150	10	washed	wash	VBN
10136	3150	11	and	and	CC
10136	3150	12	picked	pick	VBN
10136	3150	13	,	,	,
10136	3150	14	and	and	CC
10136	3150	15	thrown	throw	VBN
10136	3150	16	into	into	IN
10136	3150	17	fresh	fresh	JJ
10136	3150	18	water	water	NN
10136	3150	19	.	.	.
10136	3151	1	When	when	WRB
10136	3151	2	the	the	DT
10136	3151	3	lard	lard	NN
10136	3151	4	or	or	CC
10136	3151	5	dripping	dripping	JJ
10136	3151	6	boils	boil	NNS
10136	3151	7	,	,	,
10136	3151	8	throw	throw	VB
10136	3151	9	the	the	DT
10136	3151	10	parsley	parsley	NN
10136	3151	11	into	into	IN
10136	3151	12	it	-PRON-	PRP
10136	3151	13	immediately	immediately	RB
10136	3151	14	from	from	IN
10136	3151	15	the	the	DT
10136	3151	16	water	water	NN
10136	3151	17	,	,	,
10136	3151	18	and	and	CC
10136	3151	19	instantly	instantly	RB
10136	3151	20	it	-PRON-	PRP
10136	3151	21	will	will	MD
10136	3151	22	be	be	VB
10136	3151	23	green	green	JJ
10136	3151	24	and	and	CC
10136	3151	25	crisp	crisp	JJ
10136	3151	26	,	,	,
10136	3151	27	and	and	CC
10136	3151	28	must	must	MD
10136	3151	29	be	be	VB
10136	3151	30	taken	take	VBN
10136	3151	31	up	up	RP
10136	3151	32	with	with	IN
10136	3151	33	a	a	DT
10136	3151	34	slice	slice	NN
10136	3151	35	.	.	.
10136	3152	1	When	when	WRB
10136	3152	2	well	well	RB
10136	3152	3	done	do	VBN
10136	3152	4	,	,	,
10136	3152	5	and	and	CC
10136	3152	6	with	with	IN
10136	3152	7	very	very	RB
10136	3152	8	good	good	JJ
10136	3152	9	sauce	sauce	NN
10136	3152	10	,	,	,
10136	3152	11	fish	fish	NN
10136	3152	12	is	be	VBZ
10136	3152	13	more	more	RBR
10136	3152	14	appreciated	appreciated	JJ
10136	3152	15	than	than	IN
10136	3152	16	almost	almost	RB
10136	3152	17	any	any	DT
10136	3152	18	other	other	JJ
10136	3152	19	dish	dish	NN
10136	3152	20	.	.	.
10136	3153	1	The	the	DT
10136	3153	2	liver	liver	NN
10136	3153	3	and	and	CC
10136	3153	4	roe	roe	NN
10136	3153	5	,	,	,
10136	3153	6	in	in	IN
10136	3153	7	some	some	DT
10136	3153	8	instances	instance	NNS
10136	3153	9	,	,	,
10136	3153	10	should	should	MD
10136	3153	11	be	be	VB
10136	3153	12	placed	place	VBN
10136	3153	13	on	on	IN
10136	3153	14	the	the	DT
10136	3153	15	dish	dish	NN
10136	3153	16	,	,	,
10136	3153	17	in	in	IN
10136	3153	18	order	order	NN
10136	3153	19	that	that	IN
10136	3153	20	they	-PRON-	PRP
10136	3153	21	may	may	MD
10136	3153	22	be	be	VB
10136	3153	23	distributed	distribute	VBN
10136	3153	24	in	in	IN
10136	3153	25	the	the	DT
10136	3153	26	course	course	NN
10136	3153	27	of	of	IN
10136	3153	28	serving	serve	VBG
10136	3153	29	;	;	:
10136	3153	30	but	but	CC
10136	3153	31	to	to	IN
10136	3153	32	each	each	DT
10136	3153	33	recipe	recipe	NN
10136	3153	34	will	will	MD
10136	3153	35	be	be	VB
10136	3153	36	appended	append	VBN
10136	3153	37	the	the	DT
10136	3153	38	proper	proper	JJ
10136	3153	39	mode	mode	NN
10136	3153	40	of	of	IN
10136	3153	41	serving	serve	VBG
10136	3153	42	and	and	CC
10136	3153	43	garnishing	garnish	VBG
10136	3153	44	.	.	.
10136	3154	1	223	223	CD
10136	3154	2	.	.	.
10136	3155	1	IF	if	IN
10136	3155	2	FISH	fish	NN
10136	3155	3	IS	be	VBZ
10136	3155	4	TO	to	TO
10136	3155	5	BE	be	VB
10136	3155	6	FRIED	FRIED	NNP
10136	3155	7	OR	or	CC
10136	3155	8	BROILED	broiled	NN
10136	3155	9	,	,	,
10136	3155	10	it	-PRON-	PRP
10136	3155	11	must	must	MD
10136	3155	12	be	be	VB
10136	3155	13	dried	dry	VBN
10136	3155	14	in	in	IN
10136	3155	15	a	a	DT
10136	3155	16	nice	nice	JJ
10136	3155	17	soft	soft	JJ
10136	3155	18	cloth	cloth	NN
10136	3155	19	,	,	,
10136	3155	20	after	after	IN
10136	3155	21	it	-PRON-	PRP
10136	3155	22	is	be	VBZ
10136	3155	23	well	well	RB
10136	3155	24	cleaned	clean	VBN
10136	3155	25	and	and	CC
10136	3155	26	washed	wash	VBD
10136	3155	27	.	.	.
10136	3156	1	If	if	IN
10136	3156	2	for	for	IN
10136	3156	3	frying	frying	NN
10136	3156	4	,	,	,
10136	3156	5	brush	brush	VB
10136	3156	6	it	-PRON-	PRP
10136	3156	7	over	over	RP
10136	3156	8	with	with	IN
10136	3156	9	egg	egg	NN
10136	3156	10	,	,	,
10136	3156	11	and	and	CC
10136	3156	12	sprinkle	sprinkle	VB
10136	3156	13	it	-PRON-	PRP
10136	3156	14	with	with	IN
10136	3156	15	some	some	DT
10136	3156	16	fine	fine	JJ
10136	3156	17	crumbs	crumb	NNS
10136	3156	18	of	of	IN
10136	3156	19	bread	bread	NN
10136	3156	20	.	.	.
10136	3157	1	If	if	IN
10136	3157	2	done	do	VBN
10136	3157	3	a	a	DT
10136	3157	4	second	second	JJ
10136	3157	5	time	time	NN
10136	3157	6	with	with	IN
10136	3157	7	the	the	DT
10136	3157	8	egg	egg	NN
10136	3157	9	and	and	CC
10136	3157	10	bread	bread	NN
10136	3157	11	,	,	,
10136	3157	12	the	the	DT
10136	3157	13	fish	fish	NN
10136	3157	14	will	will	MD
10136	3157	15	look	look	VB
10136	3157	16	so	so	RB
10136	3157	17	much	much	RB
10136	3157	18	the	the	DT
10136	3157	19	better	well	JJR
10136	3157	20	.	.	.
10136	3158	1	If	if	IN
10136	3158	2	required	require	VBN
10136	3158	3	to	to	TO
10136	3158	4	be	be	VB
10136	3158	5	very	very	RB
10136	3158	6	nice	nice	JJ
10136	3158	7	,	,	,
10136	3158	8	a	a	DT
10136	3158	9	sheet	sheet	NN
10136	3158	10	of	of	IN
10136	3158	11	white	white	JJ
10136	3158	12	blotting	blotting	NN
10136	3158	13	-	-	HYPH
10136	3158	14	paper	paper	NN
10136	3158	15	must	must	MD
10136	3158	16	be	be	VB
10136	3158	17	placed	place	VBN
10136	3158	18	to	to	TO
10136	3158	19	receive	receive	VB
10136	3158	20	it	-PRON-	PRP
10136	3158	21	,	,	,
10136	3158	22	that	that	IN
10136	3158	23	it	-PRON-	PRP
10136	3158	24	may	may	MD
10136	3158	25	be	be	VB
10136	3158	26	free	free	JJ
10136	3158	27	from	from	IN
10136	3158	28	all	all	DT
10136	3158	29	grease	grease	NN
10136	3158	30	.	.	.
10136	3159	1	It	-PRON-	PRP
10136	3159	2	must	must	MD
10136	3159	3	also	also	RB
10136	3159	4	be	be	VB
10136	3159	5	of	of	IN
10136	3159	6	a	a	DT
10136	3159	7	beautiful	beautiful	JJ
10136	3159	8	colour	colour	NN
10136	3159	9	,	,	,
10136	3159	10	and	and	CC
10136	3159	11	all	all	PDT
10136	3159	12	the	the	DT
10136	3159	13	crumbs	crumb	NNS
10136	3159	14	appear	appear	VBP
10136	3159	15	distinct	distinct	JJ
10136	3159	16	.	.	.
10136	3160	1	Butter	butter	NN
10136	3160	2	gives	give	VBZ
10136	3160	3	a	a	DT
10136	3160	4	bad	bad	JJ
10136	3160	5	colour	colour	NN
10136	3160	6	;	;	:
10136	3160	7	lard	lard	NN
10136	3160	8	and	and	CC
10136	3160	9	clarified	clarify	VBN
10136	3160	10	dripping	dripping	NN
10136	3160	11	are	be	VBP
10136	3160	12	most	most	RBS
10136	3160	13	frequently	frequently	RB
10136	3160	14	used	use	VBN
10136	3160	15	;	;	:
10136	3160	16	but	but	CC
10136	3160	17	oil	oil	NN
10136	3160	18	is	be	VBZ
10136	3160	19	the	the	DT
10136	3160	20	best	good	JJS
10136	3160	21	,	,	,
10136	3160	22	if	if	IN
10136	3160	23	the	the	DT
10136	3160	24	expense	expense	NN
10136	3160	25	be	be	VBP
10136	3160	26	no	no	DT
10136	3160	27	objection	objection	NN
10136	3160	28	.	.	.
10136	3161	1	The	the	DT
10136	3161	2	fish	fish	NN
10136	3161	3	should	should	MD
10136	3161	4	be	be	VB
10136	3161	5	put	put	VBN
10136	3161	6	into	into	IN
10136	3161	7	the	the	DT
10136	3161	8	lard	lard	NN
10136	3161	9	when	when	WRB
10136	3161	10	boiling	boil	VBG
10136	3161	11	,	,	,
10136	3161	12	and	and	CC
10136	3161	13	there	there	EX
10136	3161	14	should	should	MD
10136	3161	15	be	be	VB
10136	3161	16	a	a	DT
10136	3161	17	sufficiency	sufficiency	NN
10136	3161	18	of	of	IN
10136	3161	19	this	this	DT
10136	3161	20	to	to	TO
10136	3161	21	cover	cover	VB
10136	3161	22	it	-PRON-	PRP
10136	3161	23	.	.	.
10136	3162	1	224	224	CD
10136	3162	2	.	.	.
10136	3163	1	WHEN	when	WRB
10136	3163	2	FISH	FISH	NNS
10136	3163	3	IS	be	VBZ
10136	3163	4	BROILED	broiled	NN
10136	3163	5	,	,	,
10136	3163	6	it	-PRON-	PRP
10136	3163	7	must	must	MD
10136	3163	8	be	be	VB
10136	3163	9	seasoned	season	VBN
10136	3163	10	,	,	,
10136	3163	11	floured	flour	VBN
10136	3163	12	,	,	,
10136	3163	13	and	and	CC
10136	3163	14	laid	lay	VBN
10136	3163	15	on	on	RP
10136	3163	16	a	a	DT
10136	3163	17	very	very	RB
10136	3163	18	clean	clean	JJ
10136	3163	19	gridiron	gridiron	NN
10136	3163	20	,	,	,
10136	3163	21	which	which	WDT
10136	3163	22	,	,	,
10136	3163	23	when	when	WRB
10136	3163	24	hot	hot	JJ
10136	3163	25	,	,	,
10136	3163	26	should	should	MD
10136	3163	27	be	be	VB
10136	3163	28	rubbed	rub	VBN
10136	3163	29	with	with	IN
10136	3163	30	a	a	DT
10136	3163	31	bit	bit	NN
10136	3163	32	of	of	IN
10136	3163	33	suet	suet	NN
10136	3163	34	,	,	,
10136	3163	35	to	to	TO
10136	3163	36	prevent	prevent	VB
10136	3163	37	the	the	DT
10136	3163	38	fish	fish	NN
10136	3163	39	from	from	IN
10136	3163	40	sticking	stick	VBG
10136	3163	41	.	.	.
10136	3164	1	It	-PRON-	PRP
10136	3164	2	must	must	MD
10136	3164	3	be	be	VB
10136	3164	4	broiled	broil	VBN
10136	3164	5	over	over	IN
10136	3164	6	a	a	DT
10136	3164	7	very	very	RB
10136	3164	8	clear	clear	JJ
10136	3164	9	fire	fire	NN
10136	3164	10	,	,	,
10136	3164	11	that	that	IN
10136	3164	12	it	-PRON-	PRP
10136	3164	13	may	may	MD
10136	3164	14	not	not	RB
10136	3164	15	taste	taste	VB
10136	3164	16	smoky	smoky	JJ
10136	3164	17	;	;	:
10136	3164	18	and	and	CC
10136	3164	19	not	not	RB
10136	3164	20	too	too	RB
10136	3164	21	near	near	RB
10136	3164	22	,	,	,
10136	3164	23	that	that	IN
10136	3164	24	it	-PRON-	PRP
10136	3164	25	may	may	MD
10136	3164	26	not	not	RB
10136	3164	27	be	be	VB
10136	3164	28	scorched	scorch	VBN
10136	3164	29	.	.	.
10136	3165	1	225	225	CD
10136	3165	2	.	.	.
10136	3166	1	IN	in	IN
10136	3166	2	CHOOSING	choosing	NN
10136	3166	3	FISH	FISH	NNS
10136	3166	4	,	,	,
10136	3166	5	it	-PRON-	PRP
10136	3166	6	is	be	VBZ
10136	3166	7	well	well	JJ
10136	3166	8	to	to	TO
10136	3166	9	remember	remember	VB
10136	3166	10	that	that	IN
10136	3166	11	it	-PRON-	PRP
10136	3166	12	is	be	VBZ
10136	3166	13	possible	possible	JJ
10136	3166	14	it	-PRON-	PRP
10136	3166	15	may	may	MD
10136	3166	16	be	be	VB
10136	3166	17	_	_	NNP
10136	3166	18	fresh	fresh	JJ
10136	3166	19	_	_	NNP
10136	3166	20	,	,	,
10136	3166	21	and	and	CC
10136	3166	22	yet	yet	RB
10136	3166	23	not	not	RB
10136	3166	24	_	_	NNP
10136	3166	25	good	good	JJ
10136	3166	26	_	_	NNP
10136	3166	27	.	.	.
10136	3167	1	Under	under	IN
10136	3167	2	the	the	DT
10136	3167	3	head	head	NN
10136	3167	4	of	of	IN
10136	3167	5	each	each	DT
10136	3167	6	particular	particular	JJ
10136	3167	7	fish	fish	NN
10136	3167	8	in	in	IN
10136	3167	9	this	this	DT
10136	3167	10	work	work	NN
10136	3167	11	,	,	,
10136	3167	12	are	be	VBP
10136	3167	13	appended	append	VBN
10136	3167	14	rules	rule	NNS
10136	3167	15	for	for	IN
10136	3167	16	its	-PRON-	PRP$
10136	3167	17	choice	choice	NN
10136	3167	18	and	and	CC
10136	3167	19	the	the	DT
10136	3167	20	months	month	NNS
10136	3167	21	when	when	WRB
10136	3167	22	it	-PRON-	PRP
10136	3167	23	is	be	VBZ
10136	3167	24	in	in	IN
10136	3167	25	season	season	NN
10136	3167	26	.	.	.
10136	3168	1	Nothing	nothing	NN
10136	3168	2	can	can	MD
10136	3168	3	be	be	VB
10136	3168	4	of	of	IN
10136	3168	5	greater	great	JJR
10136	3168	6	consequence	consequence	NN
10136	3168	7	to	to	IN
10136	3168	8	a	a	DT
10136	3168	9	cook	cook	NN
10136	3168	10	than	than	IN
10136	3168	11	to	to	TO
10136	3168	12	have	have	VB
10136	3168	13	the	the	DT
10136	3168	14	fish	fish	NN
10136	3168	15	good	good	JJ
10136	3168	16	;	;	:
10136	3168	17	as	as	IN
10136	3168	18	if	if	IN
10136	3168	19	this	this	DT
10136	3168	20	important	important	JJ
10136	3168	21	course	course	NN
10136	3168	22	in	in	IN
10136	3168	23	a	a	DT
10136	3168	24	dinner	dinner	NN
10136	3168	25	does	do	VBZ
10136	3168	26	not	not	RB
10136	3168	27	give	give	VB
10136	3168	28	satisfaction	satisfaction	NN
10136	3168	29	,	,	,
10136	3168	30	it	-PRON-	PRP
10136	3168	31	is	be	VBZ
10136	3168	32	rarely	rarely	RB
10136	3168	33	that	that	IN
10136	3168	34	the	the	DT
10136	3168	35	repast	repast	NN
10136	3168	36	goes	go	VBZ
10136	3168	37	off	off	RP
10136	3168	38	well	well	RB
10136	3168	39	.	.	.
10136	3169	1	RECIPES	RECIPES	NNP
10136	3169	2	.	.	.
10136	3170	1	CHAPTER	chapter	NN
10136	3170	2	VIII	viii	NN
10136	3170	3	.	.	.
10136	3171	1	FISH	FISH	NNS
10136	3171	2	.	.	.
10136	3172	1	[	[	-LRB-
10136	3172	2	_	_	NNP
10136	3172	3	Nothing	Nothing	NNP
10136	3172	4	is	be	VBZ
10136	3172	5	more	more	RBR
10136	3172	6	difficult	difficult	JJ
10136	3172	7	than	than	IN
10136	3172	8	to	to	TO
10136	3172	9	give	give	VB
10136	3172	10	the	the	DT
10136	3172	11	average	average	JJ
10136	3172	12	prices	price	NNS
10136	3172	13	of	of	IN
10136	3172	14	Fish	fish	NN
10136	3172	15	,	,	,
10136	3172	16	inasmuch	inasmuch	JJ
10136	3172	17	as	as	IN
10136	3172	18	a	a	DT
10136	3172	19	few	few	JJ
10136	3172	20	hours	hour	NNS
10136	3172	21	of	of	IN
10136	3172	22	bad	bad	JJ
10136	3172	23	weather	weather	NN
10136	3172	24	at	at	IN
10136	3172	25	sea	sea	NN
10136	3172	26	will	will	MD
10136	3172	27	,	,	,
10136	3172	28	in	in	IN
10136	3172	29	the	the	DT
10136	3172	30	space	space	NN
10136	3172	31	of	of	IN
10136	3172	32	one	one	CD
10136	3172	33	day	day	NN
10136	3172	34	,	,	,
10136	3172	35	cause	cause	VB
10136	3172	36	such	such	PDT
10136	3172	37	a	a	DT
10136	3172	38	difference	difference	NN
10136	3172	39	in	in	IN
10136	3172	40	its	-PRON-	PRP$
10136	3172	41	supply	supply	NN
10136	3172	42	,	,	,
10136	3172	43	that	that	IN
10136	3172	44	the	the	DT
10136	3172	45	same	same	JJ
10136	3172	46	fish	fish	NN
10136	3172	47	--	--	:
10136	3172	48	a	a	DT
10136	3172	49	turbot	turbot	NN
10136	3172	50	for	for	IN
10136	3172	51	instance	instance	NN
10136	3172	52	--	--	:
10136	3172	53	which	which	WDT
10136	3172	54	may	may	MD
10136	3172	55	be	be	VB
10136	3172	56	bought	buy	VBN
10136	3172	57	to	to	IN
10136	3172	58	-	-	HYPH
10136	3172	59	day	day	NN
10136	3172	60	for	for	IN
10136	3172	61	six	six	CD
10136	3172	62	or	or	CC
10136	3172	63	seven	seven	CD
10136	3172	64	shillings	shilling	NNS
10136	3172	65	,	,	,
10136	3172	66	will	will	MD
10136	3172	67	,	,	,
10136	3172	68	to	to	IN
10136	3172	69	-	-	HYPH
10136	3172	70	morrow	morrow	NNP
10136	3172	71	,	,	,
10136	3172	72	be	be	VB
10136	3172	73	,	,	,
10136	3172	74	in	in	IN
10136	3172	75	the	the	DT
10136	3172	76	London	London	NNP
10136	3172	77	markets	market	NNS
10136	3172	78	,	,	,
10136	3172	79	worth	worth	JJ
10136	3172	80	,	,	,
10136	3172	81	perhaps	perhaps	RB
10136	3172	82	,	,	,
10136	3172	83	almost	almost	RB
10136	3172	84	as	as	IN
10136	3172	85	many	many	JJ
10136	3172	86	pounds	pound	NNS
10136	3172	87	.	.	.
10136	3173	1	The	the	DT
10136	3173	2	average	average	JJ
10136	3173	3	costs	cost	NNS
10136	3173	4	,	,	,
10136	3173	5	therefore	therefore	RB
10136	3173	6	,	,	,
10136	3173	7	which	which	WDT
10136	3173	8	will	will	MD
10136	3173	9	be	be	VB
10136	3173	10	found	find	VBN
10136	3173	11	appended	append	VBN
10136	3173	12	to	to	IN
10136	3173	13	each	each	DT
10136	3173	14	recipe	recipe	NN
10136	3173	15	,	,	,
10136	3173	16	must	must	MD
10136	3173	17	be	be	VB
10136	3173	18	understood	understand	VBN
10136	3173	19	as	as	IN
10136	3173	20	about	about	IN
10136	3173	21	the	the	DT
10136	3173	22	average	average	JJ
10136	3173	23	price	price	NN
10136	3173	24	for	for	IN
10136	3173	25	the	the	DT
10136	3173	26	different	different	JJ
10136	3173	27	kinds	kind	NNS
10136	3173	28	of	of	IN
10136	3173	29	fish	fish	NN
10136	3173	30	,	,	,
10136	3173	31	when	when	WRB
10136	3173	32	the	the	DT
10136	3173	33	market	market	NN
10136	3173	34	is	be	VBZ
10136	3173	35	supplied	supply	VBN
10136	3173	36	upon	upon	IN
10136	3173	37	an	an	DT
10136	3173	38	average	average	NN
10136	3173	39	,	,	,
10136	3173	40	and	and	CC
10136	3173	41	when	when	WRB
10136	3173	42	the	the	DT
10136	3173	43	various	various	JJ
10136	3173	44	sorts	sort	NNS
10136	3173	45	are	be	VBP
10136	3173	46	of	of	IN
10136	3173	47	an	an	DT
10136	3173	48	average	average	JJ
10136	3173	49	size	size	NN
10136	3173	50	and	and	CC
10136	3173	51	quality	quality	NN
10136	3173	52	.	.	.
10136	3173	53	_	_	NNP
10136	3173	54	GENERAL	GENERAL	NNP
10136	3173	55	RULE	RULE	NNP
10136	3173	56	IN	in	IN
10136	3173	57	CHOOSING	CHOOSING	NNP
10136	3173	58	FISH.--_A	fish.--_a	JJ
10136	3173	59	proof	proof	NN
10136	3173	60	of	of	IN
10136	3173	61	freshness	freshness	NN
10136	3173	62	and	and	CC
10136	3173	63	goodness	goodness	NN
10136	3173	64	in	in	IN
10136	3173	65	most	most	JJS
10136	3173	66	fishes	fish	NNS
10136	3173	67	,	,	,
10136	3173	68	is	be	VBZ
10136	3173	69	their	-PRON-	PRP$
10136	3173	70	being	be	VBG
10136	3173	71	covered	cover	VBN
10136	3173	72	with	with	IN
10136	3173	73	scales	scale	NNS
10136	3173	74	;	;	:
10136	3173	75	for	for	IN
10136	3173	76	,	,	,
10136	3173	77	if	if	IN
10136	3173	78	deficient	deficient	JJ
10136	3173	79	in	in	IN
10136	3173	80	this	this	DT
10136	3173	81	respect	respect	NN
10136	3173	82	,	,	,
10136	3173	83	it	-PRON-	PRP
10136	3173	84	is	be	VBZ
10136	3173	85	a	a	DT
10136	3173	86	sign	sign	NN
10136	3173	87	of	of	IN
10136	3173	88	their	-PRON-	PRP$
10136	3173	89	being	be	VBG
10136	3173	90	stale	stale	JJ
10136	3173	91	,	,	,
10136	3173	92	or	or	CC
10136	3173	93	having	have	VBG
10136	3173	94	been	be	VBN
10136	3173	95	ill	ill	RB
10136	3173	96	-	-	HYPH
10136	3173	97	used	use	VBN
10136	3173	98	.	.	.
10136	3173	99	_	_	NNP
10136	3173	100	]	]	-RRB-
10136	3173	101	FRIED	FRIED	NNP
10136	3173	102	ANCHOVIES	ANCHOVIES	NNP
10136	3173	103	.	.	.
10136	3174	1	226	226	CD
10136	3174	2	.	.	.
10136	3175	1	INGREDIENTS.--1	ingredients.--1	CD
10136	3175	2	tablespoonful	tablespoonful	NN
10136	3175	3	of	of	IN
10136	3175	4	oil	oil	NN
10136	3175	5	,	,	,
10136	3175	6	1/2	1/2	CD
10136	3175	7	a	a	DT
10136	3175	8	glass	glass	NN
10136	3175	9	of	of	IN
10136	3175	10	white	white	JJ
10136	3175	11	wine	wine	NN
10136	3175	12	,	,	,
10136	3175	13	sufficient	sufficient	JJ
10136	3175	14	flour	flour	NN
10136	3175	15	to	to	TO
10136	3175	16	thicken	thicken	VB
10136	3175	17	;	;	:
10136	3175	18	12	12	CD
10136	3175	19	anchovies	anchovy	NNS
10136	3175	20	.	.	.
10136	3176	1	_	_	NNP
10136	3176	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	3176	3	the	the	DT
10136	3176	4	oil	oil	NN
10136	3176	5	and	and	CC
10136	3176	6	wine	wine	NN
10136	3176	7	together	together	RB
10136	3176	8	,	,	,
10136	3176	9	with	with	IN
10136	3176	10	sufficient	sufficient	JJ
10136	3176	11	flour	flour	NN
10136	3176	12	to	to	TO
10136	3176	13	make	make	VB
10136	3176	14	them	-PRON-	PRP
10136	3176	15	into	into	IN
10136	3176	16	a	a	DT
10136	3176	17	thickish	thickish	JJ
10136	3176	18	paste	paste	NN
10136	3176	19	;	;	:
10136	3176	20	cleanse	cleanse	VB
10136	3176	21	the	the	DT
10136	3176	22	anchovies	anchovy	NNS
10136	3176	23	,	,	,
10136	3176	24	wipe	wipe	VB
10136	3176	25	them	-PRON-	PRP
10136	3176	26	,	,	,
10136	3176	27	dip	dip	VB
10136	3176	28	them	-PRON-	PRP
10136	3176	29	in	in	IN
10136	3176	30	the	the	DT
10136	3176	31	paste	paste	NN
10136	3176	32	,	,	,
10136	3176	33	and	and	CC
10136	3176	34	fry	fry	NN
10136	3176	35	of	of	IN
10136	3176	36	a	a	DT
10136	3176	37	nice	nice	JJ
10136	3176	38	brown	brown	JJ
10136	3176	39	colour	colour	NN
10136	3176	40	.	.	.
10136	3177	1	_	_	NNP
10136	3177	2	Time_.--1/2	Time_.--1/2	NNP
10136	3177	3	hour	hour	NN
10136	3177	4	.	.	.
10136	3178	1	_	_	NNP
10136	3178	2	Average	average	JJ
10136	3178	3	cost	cost	NN
10136	3178	4	_	_	NNP
10136	3178	5	for	for	IN
10136	3178	6	this	this	DT
10136	3178	7	quantity	quantity	NN
10136	3178	8	,	,	,
10136	3178	9	9d	9d	NN
10136	3178	10	.	.	.
10136	3179	1	_	_	NNP
10136	3179	2	Seasonable	Seasonable	NNP
10136	3179	3	_	_	NNP
10136	3179	4	all	all	PDT
10136	3179	5	the	the	DT
10136	3179	6	year	year	NN
10136	3179	7	.	.	.
10136	3180	1	_	_	NNP
10136	3180	2	Sufficient	Sufficient	NNP
10136	3180	3	_	_	NNP
10136	3180	4	for	for	IN
10136	3180	5	2	2	CD
10136	3180	6	persons	person	NNS
10136	3180	7	.	.	.
10136	3181	1	[	[	-LRB-
10136	3181	2	Illustration	illustration	NN
10136	3181	3	:	:	:
10136	3181	4	THE	the	DT
10136	3181	5	ANCHOVY	ANCHOVY	NNP
10136	3181	6	.	.	.
10136	3181	7	]	]	-RRB-
10136	3182	1	THE	the	DT
10136	3182	2	ANCHOVY.--In	ANCHOVY.--In	NNP
10136	3182	3	his	-PRON-	PRP$
10136	3182	4	book	book	NN
10136	3182	5	of	of	IN
10136	3182	6	"	"	``
10136	3182	7	British	british	JJ
10136	3182	8	Fishes	Fishes	NNP
10136	3182	9	,	,	,
10136	3182	10	"	"	''
10136	3182	11	Mr.	Mr.	NNP
10136	3182	12	Yarrell	Yarrell	NNP
10136	3182	13	states	state	VBZ
10136	3182	14	that	that	IN
10136	3182	15	"	"	``
10136	3182	16	the	the	DT
10136	3182	17	anchovy	anchovy	NN
10136	3182	18	is	be	VBZ
10136	3182	19	a	a	DT
10136	3182	20	common	common	JJ
10136	3182	21	fish	fish	NN
10136	3182	22	in	in	IN
10136	3182	23	the	the	DT
10136	3182	24	Mediterranean	Mediterranean	NNP
10136	3182	25	,	,	,
10136	3182	26	from	from	IN
10136	3182	27	Greece	Greece	NNP
10136	3182	28	to	to	IN
10136	3182	29	Gibraltar	Gibraltar	NNP
10136	3182	30	,	,	,
10136	3182	31	and	and	CC
10136	3182	32	was	be	VBD
10136	3182	33	well	well	RB
10136	3182	34	known	known	JJ
10136	3182	35	to	to	IN
10136	3182	36	the	the	DT
10136	3182	37	Greeks	Greeks	NNPS
10136	3182	38	and	and	CC
10136	3182	39	Romans	Romans	NNPS
10136	3182	40	,	,	,
10136	3182	41	by	by	IN
10136	3182	42	whom	whom	WP
10136	3182	43	the	the	DT
10136	3182	44	liquor	liquor	NN
10136	3182	45	prepared	prepare	VBD
10136	3182	46	from	from	IN
10136	3182	47	it	-PRON-	PRP
10136	3182	48	,	,	,
10136	3182	49	called	call	VBD
10136	3182	50	_	_	NNP
10136	3182	51	garum	garum	NNP
10136	3182	52	_	_	NNP
10136	3182	53	,	,	,
10136	3182	54	was	be	VBD
10136	3182	55	in	in	IN
10136	3182	56	great	great	JJ
10136	3182	57	estimation	estimation	NN
10136	3182	58	.	.	.
10136	3183	1	Its	-PRON-	PRP$
10136	3183	2	extreme	extreme	JJ
10136	3183	3	range	range	NN
10136	3183	4	is	be	VBZ
10136	3183	5	extended	extend	VBN
10136	3183	6	into	into	IN
10136	3183	7	the	the	DT
10136	3183	8	Black	Black	NNP
10136	3183	9	Sea	Sea	NNP
10136	3183	10	.	.	.
10136	3184	1	The	the	DT
10136	3184	2	fishing	fishing	NN
10136	3184	3	for	for	IN
10136	3184	4	them	-PRON-	PRP
10136	3184	5	is	be	VBZ
10136	3184	6	carried	carry	VBN
10136	3184	7	on	on	RP
10136	3184	8	during	during	IN
10136	3184	9	the	the	DT
10136	3184	10	night	night	NN
10136	3184	11	,	,	,
10136	3184	12	and	and	CC
10136	3184	13	lights	light	NNS
10136	3184	14	are	be	VBP
10136	3184	15	used	use	VBN
10136	3184	16	with	with	IN
10136	3184	17	the	the	DT
10136	3184	18	nets	net	NNS
10136	3184	19	.	.	.
10136	3185	1	The	the	DT
10136	3185	2	anchovy	anchovy	NN
10136	3185	3	is	be	VBZ
10136	3185	4	common	common	JJ
10136	3185	5	on	on	IN
10136	3185	6	the	the	DT
10136	3185	7	coasts	coast	NNS
10136	3185	8	of	of	IN
10136	3185	9	Portugal	Portugal	NNP
10136	3185	10	,	,	,
10136	3185	11	Spain	Spain	NNP
10136	3185	12	,	,	,
10136	3185	13	and	and	CC
10136	3185	14	France	France	NNP
10136	3185	15	.	.	.
10136	3186	1	It	-PRON-	PRP
10136	3186	2	occurs	occur	VBZ
10136	3186	3	,	,	,
10136	3186	4	I	-PRON-	PRP
10136	3186	5	have	have	VBP
10136	3186	6	no	no	DT
10136	3186	7	doubt	doubt	NN
10136	3186	8	,	,	,
10136	3186	9	at	at	IN
10136	3186	10	the	the	DT
10136	3186	11	Channel	Channel	NNP
10136	3186	12	Islands	Islands	NNPS
10136	3186	13	,	,	,
10136	3186	14	and	and	CC
10136	3186	15	has	have	VBZ
10136	3186	16	been	be	VBN
10136	3186	17	taken	take	VBN
10136	3186	18	on	on	IN
10136	3186	19	the	the	DT
10136	3186	20	Hampshire	Hampshire	NNP
10136	3186	21	coast	coast	NN
10136	3186	22	,	,	,
10136	3186	23	and	and	CC
10136	3186	24	in	in	IN
10136	3186	25	the	the	DT
10136	3186	26	Bristol	Bristol	NNP
10136	3186	27	Channel	Channel	NNP
10136	3186	28	.	.	.
10136	3186	29	"	"	''
10136	3187	1	Other	other	JJ
10136	3187	2	fish	fish	NN
10136	3187	3	,	,	,
10136	3187	4	of	of	IN
10136	3187	5	inferior	inferior	JJ
10136	3187	6	quality	quality	NN
10136	3187	7	,	,	,
10136	3187	8	but	but	CC
10136	3187	9	resembling	resemble	VBG
10136	3187	10	the	the	DT
10136	3187	11	real	real	JJ
10136	3187	12	Gorgona	Gorgona	NNP
10136	3187	13	anchovy	anchovy	NN
10136	3187	14	,	,	,
10136	3187	15	are	be	VBP
10136	3187	16	frequently	frequently	RB
10136	3187	17	sold	sell	VBN
10136	3187	18	for	for	IN
10136	3187	19	it	-PRON-	PRP
10136	3187	20	,	,	,
10136	3187	21	and	and	CC
10136	3187	22	passed	pass	VBD
10136	3187	23	off	off	RP
10136	3187	24	as	as	IN
10136	3187	25	genuine	genuine	JJ
10136	3187	26	.	.	.
10136	3188	1	ANCHOVY	ANCHOVY	NNP
10136	3188	2	BUTTER	butter	NN
10136	3188	3	OR	or	CC
10136	3188	4	PASTE	paste	NN
10136	3188	5	.	.	.
10136	3189	1	227	227	CD
10136	3189	2	.	.	.
10136	3190	1	INGREDIENTS.--2	ingredients.--2	CD
10136	3190	2	dozen	dozen	NN
10136	3190	3	anchovies	anchovy	NNS
10136	3190	4	,	,	,
10136	3190	5	1/2	1/2	CD
10136	3190	6	lb	lb	IN
10136	3190	7	.	.	.
10136	3191	1	of	of	IN
10136	3191	2	fresh	fresh	JJ
10136	3191	3	butter	butter	NN
10136	3191	4	.	.	.
10136	3192	1	_	_	NNP
10136	3192	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	3192	3	the	the	DT
10136	3192	4	anchovies	anchovy	NNS
10136	3192	5	thoroughly	thoroughly	RB
10136	3192	6	;	;	:
10136	3192	7	bone	bone	NN
10136	3192	8	and	and	CC
10136	3192	9	dry	dry	VB
10136	3192	10	them	-PRON-	PRP
10136	3192	11	,	,	,
10136	3192	12	and	and	CC
10136	3192	13	pound	pound	VB
10136	3192	14	them	-PRON-	PRP
10136	3192	15	in	in	IN
10136	3192	16	a	a	DT
10136	3192	17	mortar	mortar	NN
10136	3192	18	to	to	IN
10136	3192	19	a	a	DT
10136	3192	20	paste	paste	NN
10136	3192	21	.	.	.
10136	3193	1	Mix	mix	VB
10136	3193	2	the	the	DT
10136	3193	3	butter	butter	NN
10136	3193	4	gradually	gradually	RB
10136	3193	5	with	with	IN
10136	3193	6	them	-PRON-	PRP
10136	3193	7	,	,	,
10136	3193	8	and	and	CC
10136	3193	9	rub	rub	VB
10136	3193	10	the	the	DT
10136	3193	11	whole	whole	NN
10136	3193	12	through	through	IN
10136	3193	13	a	a	DT
10136	3193	14	sieve	sieve	NN
10136	3193	15	.	.	.
10136	3194	1	Put	put	VB
10136	3194	2	it	-PRON-	PRP
10136	3194	3	by	by	RB
10136	3194	4	in	in	IN
10136	3194	5	small	small	JJ
10136	3194	6	pots	pot	NNS
10136	3194	7	for	for	IN
10136	3194	8	use	use	NN
10136	3194	9	,	,	,
10136	3194	10	and	and	CC
10136	3194	11	carefully	carefully	RB
10136	3194	12	exclude	exclude	VB
10136	3194	13	the	the	DT
10136	3194	14	air	air	NN
10136	3194	15	with	with	IN
10136	3194	16	a	a	DT
10136	3194	17	bladder	bladder	NN
10136	3194	18	,	,	,
10136	3194	19	as	as	IN
10136	3194	20	it	-PRON-	PRP
10136	3194	21	soon	soon	RB
10136	3194	22	changes	change	VBZ
10136	3194	23	the	the	DT
10136	3194	24	colour	colour	NN
10136	3194	25	of	of	IN
10136	3194	26	anchovies	anchovy	NNS
10136	3194	27	,	,	,
10136	3194	28	besides	besides	IN
10136	3194	29	spoiling	spoil	VBG
10136	3194	30	them	-PRON-	PRP
10136	3194	31	.	.	.
10136	3195	1	_	_	NNP
10136	3195	2	Average	average	JJ
10136	3195	3	cost	cost	NN
10136	3195	4	_	_	NNP
10136	3195	5	for	for	IN
10136	3195	6	this	this	DT
10136	3195	7	quantity	quantity	NN
10136	3195	8	,	,	,
10136	3195	9	2s	2s	CD
10136	3195	10	.	.	.
10136	3196	1	POTTED	potted	JJ
10136	3196	2	ANCHOVIES	anchovy	NNS
10136	3196	3	.	.	.
10136	3197	1	POTTED	potted	JJ
10136	3197	2	ANCHOVIES	anchovy	NNS
10136	3197	3	are	be	VBP
10136	3197	4	made	make	VBN
10136	3197	5	in	in	IN
10136	3197	6	the	the	DT
10136	3197	7	same	same	JJ
10136	3197	8	way	way	NN
10136	3197	9	,	,	,
10136	3197	10	by	by	IN
10136	3197	11	adding	add	VBG
10136	3197	12	pounded	pound	VBD
10136	3197	13	mace	mace	NN
10136	3197	14	,	,	,
10136	3197	15	cayenne	cayenne	NN
10136	3197	16	,	,	,
10136	3197	17	and	and	CC
10136	3197	18	nutmeg	nutmeg	NN
10136	3197	19	to	to	TO
10136	3197	20	taste	taste	VB
10136	3197	21	.	.	.
10136	3198	1	ANCHOVY	ANCHOVY	NNP
10136	3198	2	TOAST	TOAST	NNP
10136	3198	3	.	.	.
10136	3199	1	228	228	CD
10136	3199	2	.	.	.
10136	3200	1	INGREDIENTS.--Toast	INGREDIENTS.--Toast	NNP
10136	3200	2	2	2	CD
10136	3200	3	or	or	CC
10136	3200	4	3	3	CD
10136	3200	5	slices	slice	NNS
10136	3200	6	of	of	IN
10136	3200	7	bread	bread	NN
10136	3200	8	,	,	,
10136	3200	9	or	or	CC
10136	3200	10	,	,	,
10136	3200	11	if	if	IN
10136	3200	12	wanted	want	VBD
10136	3200	13	very	very	RB
10136	3200	14	savoury	savoury	NN
10136	3200	15	,	,	,
10136	3200	16	fry	fry	VB
10136	3200	17	them	-PRON-	PRP
10136	3200	18	in	in	IN
10136	3200	19	clarified	clarify	VBN
10136	3200	20	butter	butter	NN
10136	3200	21	,	,	,
10136	3200	22	and	and	CC
10136	3200	23	spread	spread	VB
10136	3200	24	on	on	IN
10136	3200	25	them	-PRON-	PRP
10136	3200	26	the	the	DT
10136	3200	27	paste	paste	NN
10136	3200	28	,	,	,
10136	3200	29	No	no	UH
10136	3200	30	.	.	.
10136	3201	1	227	227	CD
10136	3201	2	.	.	.
10136	3202	1	Made	make	VBN
10136	3202	2	mustard	mustard	NN
10136	3202	3	,	,	,
10136	3202	4	or	or	CC
10136	3202	5	a	a	DT
10136	3202	6	few	few	JJ
10136	3202	7	grains	grain	NNS
10136	3202	8	of	of	IN
10136	3202	9	cayenne	cayenne	NN
10136	3202	10	,	,	,
10136	3202	11	may	may	MD
10136	3202	12	be	be	VB
10136	3202	13	added	add	VBN
10136	3202	14	to	to	IN
10136	3202	15	the	the	DT
10136	3202	16	paste	paste	NN
10136	3202	17	before	before	IN
10136	3202	18	laying	lay	VBG
10136	3202	19	it	-PRON-	PRP
10136	3202	20	on	on	IN
10136	3202	21	the	the	DT
10136	3202	22	toast	toast	NN
10136	3202	23	.	.	.
10136	3203	1	ANCHOVY	ANCHOVY	NNP
10136	3203	2	PASTE.--"When	PASTE.--"When	.
10136	3203	3	some	some	DT
10136	3203	4	delicate	delicate	JJ
10136	3203	5	zest	zest	NN
10136	3203	6	,	,	,
10136	3203	7	"	"	''
10136	3203	8	says	say	VBZ
10136	3203	9	a	a	DT
10136	3203	10	work	work	NN
10136	3203	11	just	just	RB
10136	3203	12	issued	issue	VBN
10136	3203	13	on	on	IN
10136	3203	14	the	the	DT
10136	3203	15	adulterations	adulteration	NNS
10136	3203	16	of	of	IN
10136	3203	17	trade	trade	NN
10136	3203	18	,	,	,
10136	3203	19	"	"	''
10136	3203	20	is	be	VBZ
10136	3203	21	required	require	VBN
10136	3203	22	to	to	TO
10136	3203	23	make	make	VB
10136	3203	24	the	the	DT
10136	3203	25	plain	plain	JJ
10136	3203	26	English	english	JJ
10136	3203	27	breakfast	breakfast	NN
10136	3203	28	more	more	RBR
10136	3203	29	palatable	palatable	JJ
10136	3203	30	,	,	,
10136	3203	31	many	many	JJ
10136	3203	32	people	people	NNS
10136	3203	33	are	be	VBP
10136	3203	34	in	in	IN
10136	3203	35	the	the	DT
10136	3203	36	habit	habit	NN
10136	3203	37	of	of	IN
10136	3203	38	indulging	indulge	VBG
10136	3203	39	in	in	IN
10136	3203	40	what	what	WP
10136	3203	41	they	-PRON-	PRP
10136	3203	42	imagine	imagine	VBP
10136	3203	43	to	to	TO
10136	3203	44	be	be	VB
10136	3203	45	anchovies	anchovy	NNS
10136	3203	46	.	.	.
10136	3204	1	These	these	DT
10136	3204	2	fish	fish	NNS
10136	3204	3	are	be	VBP
10136	3204	4	preserved	preserve	VBN
10136	3204	5	in	in	IN
10136	3204	6	a	a	DT
10136	3204	7	kind	kind	NN
10136	3204	8	of	of	IN
10136	3204	9	pickling	pickling	NN
10136	3204	10	-	-	HYPH
10136	3204	11	bottle	bottle	NN
10136	3204	12	,	,	,
10136	3204	13	carefully	carefully	RB
10136	3204	14	corked	cork	VBD
10136	3204	15	down	down	RP
10136	3204	16	,	,	,
10136	3204	17	and	and	CC
10136	3204	18	surrounded	surround	VBN
10136	3204	19	by	by	IN
10136	3204	20	a	a	DT
10136	3204	21	red	red	JJ
10136	3204	22	-	-	HYPH
10136	3204	23	looking	looking	JJ
10136	3204	24	liquor	liquor	NN
10136	3204	25	,	,	,
10136	3204	26	resembling	resemble	VBG
10136	3204	27	in	in	IN
10136	3204	28	appearance	appearance	NN
10136	3204	29	diluted	dilute	VBN
10136	3204	30	clay	clay	NN
10136	3204	31	.	.	.
10136	3205	1	The	the	DT
10136	3205	2	price	price	NN
10136	3205	3	is	be	VBZ
10136	3205	4	moderate	moderate	JJ
10136	3205	5	,	,	,
10136	3205	6	one	one	CD
10136	3205	7	shilling	shill	VBG
10136	3205	8	only	only	RB
10136	3205	9	being	be	VBG
10136	3205	10	demanded	demand	VBN
10136	3205	11	for	for	IN
10136	3205	12	the	the	DT
10136	3205	13	luxury	luxury	NN
10136	3205	14	.	.	.
10136	3206	1	When	when	WRB
10136	3206	2	these	these	DT
10136	3206	3	anchovies	anchovy	NNS
10136	3206	4	are	be	VBP
10136	3206	5	what	what	WP
10136	3206	6	is	be	VBZ
10136	3206	7	termed	term	VBN
10136	3206	8	potted	potted	JJ
10136	3206	9	,	,	,
10136	3206	10	it	-PRON-	PRP
10136	3206	11	implies	imply	VBZ
10136	3206	12	that	that	IN
10136	3206	13	the	the	DT
10136	3206	14	fish	fish	NN
10136	3206	15	have	have	VBP
10136	3206	16	been	be	VBN
10136	3206	17	pounded	pound	VBN
10136	3206	18	into	into	IN
10136	3206	19	the	the	DT
10136	3206	20	consistency	consistency	NN
10136	3206	21	of	of	IN
10136	3206	22	a	a	DT
10136	3206	23	paste	paste	NN
10136	3206	24	,	,	,
10136	3206	25	and	and	CC
10136	3206	26	then	then	RB
10136	3206	27	placed	place	VBN
10136	3206	28	in	in	IN
10136	3206	29	flat	flat	JJ
10136	3206	30	pots	pot	NNS
10136	3206	31	,	,	,
10136	3206	32	somewhat	somewhat	RB
10136	3206	33	similar	similar	JJ
10136	3206	34	in	in	IN
10136	3206	35	shape	shape	NN
10136	3206	36	to	to	IN
10136	3206	37	those	those	DT
10136	3206	38	used	use	VBN
10136	3206	39	for	for	IN
10136	3206	40	pomatum	pomatum	NN
10136	3206	41	.	.	.
10136	3207	1	This	this	DT
10136	3207	2	paste	paste	NN
10136	3207	3	is	be	VBZ
10136	3207	4	usually	usually	RB
10136	3207	5	eaten	eat	VBN
10136	3207	6	spread	spread	VBN
10136	3207	7	upon	upon	IN
10136	3207	8	toast	toast	NN
10136	3207	9	,	,	,
10136	3207	10	and	and	CC
10136	3207	11	is	be	VBZ
10136	3207	12	said	say	VBN
10136	3207	13	to	to	TO
10136	3207	14	form	form	VB
10136	3207	15	an	an	DT
10136	3207	16	excellent	excellent	JJ
10136	3207	17	_	_	NNP
10136	3207	18	bonne	bonne	NNP
10136	3207	19	bouche	bouche	NNP
10136	3207	20	_	_	NNP
10136	3207	21	,	,	,
10136	3207	22	which	which	WDT
10136	3207	23	enables	enable	VBZ
10136	3207	24	gentlemen	gentleman	NNS
10136	3207	25	at	at	IN
10136	3207	26	wine	wine	NN
10136	3207	27	-	-	HYPH
10136	3207	28	parties	party	NNS
10136	3207	29	to	to	TO
10136	3207	30	enjoy	enjoy	VB
10136	3207	31	their	-PRON-	PRP$
10136	3207	32	port	port	NN
10136	3207	33	with	with	IN
10136	3207	34	redoubled	redouble	VBN
10136	3207	35	gusto	gusto	NNP
10136	3207	36	.	.	.
10136	3208	1	Unfortunately	unfortunately	RB
10136	3208	2	,	,	,
10136	3208	3	in	in	IN
10136	3208	4	six	six	CD
10136	3208	5	cases	case	NNS
10136	3208	6	out	out	IN
10136	3208	7	of	of	IN
10136	3208	8	ten	ten	CD
10136	3208	9	,	,	,
10136	3208	10	the	the	DT
10136	3208	11	only	only	JJ
10136	3208	12	portion	portion	NN
10136	3208	13	of	of	IN
10136	3208	14	these	these	DT
10136	3208	15	preserved	preserve	VBN
10136	3208	16	delicacies	delicacy	NNS
10136	3208	17	,	,	,
10136	3208	18	that	that	WDT
10136	3208	19	contains	contain	VBZ
10136	3208	20	anything	anything	NN
10136	3208	21	indicative	indicative	JJ
10136	3208	22	of	of	IN
10136	3208	23	anchovies	anchovy	NNS
10136	3208	24	,	,	,
10136	3208	25	is	be	VBZ
10136	3208	26	the	the	DT
10136	3208	27	paper	paper	NN
10136	3208	28	label	label	NN
10136	3208	29	pasted	paste	VBD
10136	3208	30	on	on	IN
10136	3208	31	the	the	DT
10136	3208	32	bottle	bottle	NN
10136	3208	33	or	or	CC
10136	3208	34	pot	pot	NN
10136	3208	35	,	,	,
10136	3208	36	on	on	IN
10136	3208	37	which	which	WDT
10136	3208	38	the	the	DT
10136	3208	39	word	word	NN
10136	3208	40	itself	-PRON-	PRP
10136	3208	41	is	be	VBZ
10136	3208	42	printed	print	VBN
10136	3208	43	....	....	.
10136	3208	44	All	all	PDT
10136	3208	45	the	the	DT
10136	3208	46	samples	sample	NNS
10136	3208	47	of	of	IN
10136	3208	48	anchovy	anchovy	JJ
10136	3208	49	paste	paste	NN
10136	3208	50	,	,	,
10136	3208	51	analyzed	analyze	VBN
10136	3208	52	by	by	IN
10136	3208	53	different	different	JJ
10136	3208	54	medical	medical	JJ
10136	3208	55	men	man	NNS
10136	3208	56	,	,	,
10136	3208	57	have	have	VBP
10136	3208	58	been	be	VBN
10136	3208	59	found	find	VBN
10136	3208	60	to	to	TO
10136	3208	61	be	be	VB
10136	3208	62	highly	highly	RB
10136	3208	63	and	and	CC
10136	3208	64	vividly	vividly	RB
10136	3208	65	coloured	colour	VBN
10136	3208	66	with	with	IN
10136	3208	67	very	very	RB
10136	3208	68	large	large	JJ
10136	3208	69	quantities	quantity	NNS
10136	3208	70	of	of	IN
10136	3208	71	bole	bole	NNP
10136	3208	72	Armenian	Armenian	NNP
10136	3208	73	.	.	.
10136	3208	74	"	"	''
10136	3209	1	The	the	DT
10136	3209	2	anchovy	anchovy	NN
10136	3209	3	itself	-PRON-	PRP
10136	3209	4	,	,	,
10136	3209	5	when	when	WRB
10136	3209	6	imported	import	VBN
10136	3209	7	,	,	,
10136	3209	8	is	be	VBZ
10136	3209	9	of	of	IN
10136	3209	10	a	a	DT
10136	3209	11	dark	dark	JJ
10136	3209	12	dead	dead	JJ
10136	3209	13	colour	colour	NN
10136	3209	14	,	,	,
10136	3209	15	and	and	CC
10136	3209	16	it	-PRON-	PRP
10136	3209	17	is	be	VBZ
10136	3209	18	to	to	TO
10136	3209	19	make	make	VB
10136	3209	20	it	-PRON-	PRP
10136	3209	21	a	a	DT
10136	3209	22	bright	bright	JJ
10136	3209	23	"	"	``
10136	3209	24	handsome	handsome	RB
10136	3209	25	-	-	HYPH
10136	3209	26	looking	look	VBG
10136	3209	27	sauce	sauce	NN
10136	3209	28	"	"	''
10136	3209	29	that	that	IN
10136	3209	30	this	this	DT
10136	3209	31	red	red	JJ
10136	3209	32	earth	earth	NN
10136	3209	33	is	be	VBZ
10136	3209	34	used	use	VBN
10136	3209	35	.	.	.
10136	3210	1	BARBEL	BARBEL	NNP
10136	3210	2	.	.	.
10136	3211	1	229	229	CD
10136	3211	2	.	.	.
10136	3212	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	3212	2	pint	pint	NN
10136	3212	3	of	of	IN
10136	3212	4	port	port	NN
10136	3212	5	wine	wine	NN
10136	3212	6	,	,	,
10136	3212	7	a	a	DT
10136	3212	8	saltspoonful	saltspoonful	NN
10136	3212	9	of	of	IN
10136	3212	10	salt	salt	NN
10136	3212	11	,	,	,
10136	3212	12	2	2	CD
10136	3212	13	tablespoonfuls	tablespoonful	NNS
10136	3212	14	of	of	IN
10136	3212	15	vinegar	vinegar	NN
10136	3212	16	,	,	,
10136	3212	17	2	2	CD
10136	3212	18	sliced	sliced	JJ
10136	3212	19	onions	onion	NNS
10136	3212	20	,	,	,
10136	3212	21	a	a	DT
10136	3212	22	faggot	faggot	NN
10136	3212	23	of	of	IN
10136	3212	24	sweet	sweet	JJ
10136	3212	25	herbs	herb	NNS
10136	3212	26	,	,	,
10136	3212	27	nutmeg	nutmeg	NNP
10136	3212	28	and	and	CC
10136	3212	29	mace	mace	NN
10136	3212	30	to	to	TO
10136	3212	31	taste	taste	VB
10136	3212	32	,	,	,
10136	3212	33	the	the	DT
10136	3212	34	juice	juice	NN
10136	3212	35	of	of	IN
10136	3212	36	a	a	DT
10136	3212	37	lemon	lemon	NN
10136	3212	38	,	,	,
10136	3212	39	2	2	CD
10136	3212	40	anchovies	anchovy	NNS
10136	3212	41	;	;	:
10136	3212	42	1	1	CD
10136	3212	43	or	or	CC
10136	3212	44	2	2	CD
10136	3212	45	barbels	barbel	NNS
10136	3212	46	,	,	,
10136	3212	47	according	accord	VBG
10136	3212	48	to	to	IN
10136	3212	49	size	size	NN
10136	3212	50	.	.	.
10136	3213	1	_	_	NNP
10136	3213	2	Mode_--Boil	Mode_--Boil	NNP
10136	3213	3	the	the	DT
10136	3213	4	barbels	barbel	NNS
10136	3213	5	in	in	IN
10136	3213	6	salt	salt	NN
10136	3213	7	and	and	CC
10136	3213	8	water	water	NN
10136	3213	9	till	till	IN
10136	3213	10	done	do	VBN
10136	3213	11	;	;	:
10136	3213	12	pour	pour	VB
10136	3213	13	off	off	RP
10136	3213	14	some	some	DT
10136	3213	15	of	of	IN
10136	3213	16	the	the	DT
10136	3213	17	water	water	NN
10136	3213	18	,	,	,
10136	3213	19	and	and	CC
10136	3213	20	,	,	,
10136	3213	21	to	to	IN
10136	3213	22	the	the	DT
10136	3213	23	remainder	remainder	NN
10136	3213	24	,	,	,
10136	3213	25	put	put	VBD
10136	3213	26	the	the	DT
10136	3213	27	ingredients	ingredient	NNS
10136	3213	28	mentioned	mention	VBN
10136	3213	29	above	above	RB
10136	3213	30	.	.	.
10136	3214	1	Simmer	simmer	NN
10136	3214	2	gently	gently	RB
10136	3214	3	for	for	IN
10136	3214	4	1/2	1/2	CD
10136	3214	5	hour	hour	NN
10136	3214	6	,	,	,
10136	3214	7	or	or	CC
10136	3214	8	rather	rather	RB
10136	3214	9	more	more	JJR
10136	3214	10	,	,	,
10136	3214	11	and	and	CC
10136	3214	12	strain	strain	VB
10136	3214	13	.	.	.
10136	3215	1	Put	put	VB
10136	3215	2	in	in	RP
10136	3215	3	the	the	DT
10136	3215	4	fish	fish	NN
10136	3215	5	;	;	:
10136	3215	6	heat	heat	VB
10136	3215	7	it	-PRON-	PRP
10136	3215	8	gradually	gradually	RB
10136	3215	9	;	;	:
10136	3215	10	but	but	CC
10136	3215	11	do	do	VBP
10136	3215	12	not	not	RB
10136	3215	13	let	let	VB
10136	3215	14	it	-PRON-	PRP
10136	3215	15	boil	boil	VB
10136	3215	16	,	,	,
10136	3215	17	or	or	CC
10136	3215	18	it	-PRON-	PRP
10136	3215	19	will	will	MD
10136	3215	20	be	be	VB
10136	3215	21	broken	break	VBN
10136	3215	22	.	.	.
10136	3216	1	_	_	NNP
10136	3216	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	3216	3	1	1	CD
10136	3216	4	hour	hour	NN
10136	3216	5	.	.	.
10136	3217	1	_	_	NNP
10136	3217	2	Sufficient	Sufficient	NNP
10136	3217	3	_	_	NNP
10136	3217	4	for	for	IN
10136	3217	5	4	4	CD
10136	3217	6	persons	person	NNS
10136	3217	7	.	.	.
10136	3218	1	_	_	NNP
10136	3218	2	Seasonable	Seasonable	NNP
10136	3218	3	_	_	NNP
10136	3218	4	from	from	IN
10136	3218	5	September	September	NNP
10136	3218	6	to	to	IN
10136	3218	7	November	November	NNP
10136	3218	8	.	.	.
10136	3219	1	[	[	-LRB-
10136	3219	2	Illustration	illustration	NN
10136	3219	3	:	:	:
10136	3219	4	THE	the	DT
10136	3219	5	BARBEL	BARBEL	NNP
10136	3219	6	.	.	.
10136	3219	7	]	]	-RRB-
10136	3220	1	THE	the	DT
10136	3220	2	BARBEL,--This	barbel,--this	DT
10136	3220	3	fish	fish	NN
10136	3220	4	takes	take	VBZ
10136	3220	5	its	-PRON-	PRP$
10136	3220	6	name	name	NN
10136	3220	7	from	from	IN
10136	3220	8	the	the	DT
10136	3220	9	barbs	barb	NNS
10136	3220	10	or	or	CC
10136	3220	11	wattels	wattel	NNS
10136	3220	12	at	at	IN
10136	3220	13	its	-PRON-	PRP$
10136	3220	14	mouth	mouth	NN
10136	3220	15	;	;	,
10136	3220	16	and	and	CC
10136	3220	17	,	,	,
10136	3220	18	in	in	IN
10136	3220	19	England	England	NNP
10136	3220	20	,	,	,
10136	3220	21	is	be	VBZ
10136	3220	22	esteemed	esteem	VBN
10136	3220	23	as	as	IN
10136	3220	24	one	one	CD
10136	3220	25	of	of	IN
10136	3220	26	the	the	DT
10136	3220	27	worst	bad	JJS
10136	3220	28	of	of	IN
10136	3220	29	the	the	DT
10136	3220	30	fresh	fresh	JJ
10136	3220	31	-	-	HYPH
10136	3220	32	water	water	NN
10136	3220	33	fish	fish	NN
10136	3220	34	.	.	.
10136	3221	1	It	-PRON-	PRP
10136	3221	2	was	be	VBD
10136	3221	3	,	,	,
10136	3221	4	however	however	RB
10136	3221	5	,	,	,
10136	3221	6	formerly	formerly	RB
10136	3221	7	,	,	,
10136	3221	8	if	if	IN
10136	3221	9	not	not	RB
10136	3221	10	now	now	RB
10136	3221	11	,	,	,
10136	3221	12	a	a	DT
10136	3221	13	favourite	favourite	NN
10136	3221	14	with	with	IN
10136	3221	15	the	the	DT
10136	3221	16	Jews	Jews	NNPS
10136	3221	17	,	,	,
10136	3221	18	excellent	excellent	JJ
10136	3221	19	cookers	cooker	NNS
10136	3221	20	of	of	IN
10136	3221	21	fish	fish	NN
10136	3221	22	.	.	.
10136	3222	1	Others	other	NNS
10136	3222	2	would	would	MD
10136	3222	3	boil	boil	VB
10136	3222	4	with	with	IN
10136	3222	5	it	-PRON-	PRP
10136	3222	6	a	a	DT
10136	3222	7	piece	piece	NN
10136	3222	8	of	of	IN
10136	3222	9	bacon	bacon	NN
10136	3222	10	,	,	,
10136	3222	11	that	that	IN
10136	3222	12	it	-PRON-	PRP
10136	3222	13	might	may	MD
10136	3222	14	have	have	VB
10136	3222	15	a	a	DT
10136	3222	16	relish	relish	NN
10136	3222	17	.	.	.
10136	3223	1	It	-PRON-	PRP
10136	3223	2	is	be	VBZ
10136	3223	3	to	to	TO
10136	3223	4	be	be	VB
10136	3223	5	met	meet	VBN
10136	3223	6	with	with	IN
10136	3223	7	from	from	IN
10136	3223	8	two	two	CD
10136	3223	9	to	to	TO
10136	3223	10	three	three	CD
10136	3223	11	or	or	CC
10136	3223	12	four	four	CD
10136	3223	13	feet	foot	NNS
10136	3223	14	long	long	JJ
10136	3223	15	,	,	,
10136	3223	16	and	and	CC
10136	3223	17	is	be	VBZ
10136	3223	18	said	say	VBN
10136	3223	19	to	to	TO
10136	3223	20	live	live	VB
10136	3223	21	to	to	IN
10136	3223	22	a	a	DT
10136	3223	23	great	great	JJ
10136	3223	24	age	age	NN
10136	3223	25	.	.	.
10136	3224	1	From	from	IN
10136	3224	2	Putney	Putney	NNP
10136	3224	3	upwards	upward	NNS
10136	3224	4	,	,	,
10136	3224	5	in	in	IN
10136	3224	6	the	the	DT
10136	3224	7	Thames	Thames	NNPS
10136	3224	8	,	,	,
10136	3224	9	some	some	DT
10136	3224	10	are	be	VBP
10136	3224	11	found	find	VBN
10136	3224	12	of	of	IN
10136	3224	13	large	large	JJ
10136	3224	14	size	size	NN
10136	3224	15	;	;	:
10136	3224	16	but	but	CC
10136	3224	17	they	-PRON-	PRP
10136	3224	18	are	be	VBP
10136	3224	19	valued	value	VBN
10136	3224	20	only	only	RB
10136	3224	21	as	as	IN
10136	3224	22	affording	afford	VBG
10136	3224	23	sport	sport	NN
10136	3224	24	to	to	IN
10136	3224	25	the	the	DT
10136	3224	26	brethren	brother	NNS
10136	3224	27	of	of	IN
10136	3224	28	the	the	DT
10136	3224	29	angle	angle	NN
10136	3224	30	.	.	.
10136	3225	1	BRILL	BRILL	NNP
10136	3225	2	.	.	.
10136	3226	1	230	230	CD
10136	3226	2	.	.	.
10136	3227	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	3227	2	lb	lb	RB
10136	3227	3	.	.	.
10136	3228	1	of	of	IN
10136	3228	2	salt	salt	NN
10136	3228	3	to	to	IN
10136	3228	4	each	each	DT
10136	3228	5	gallon	gallon	NN
10136	3228	6	of	of	IN
10136	3228	7	water	water	NN
10136	3228	8	;	;	:
10136	3228	9	a	a	DT
10136	3228	10	little	little	JJ
10136	3228	11	vinegar	vinegar	NN
10136	3228	12	.	.	.
10136	3229	1	_	_	NNP
10136	3229	2	Mode_.--Clean	Mode_.--Clean	NNP
10136	3229	3	the	the	DT
10136	3229	4	brill	brill	NN
10136	3229	5	,	,	,
10136	3229	6	cut	cut	VBD
10136	3229	7	off	off	RP
10136	3229	8	the	the	DT
10136	3229	9	fins	fin	NNS
10136	3229	10	,	,	,
10136	3229	11	and	and	CC
10136	3229	12	rub	rub	VB
10136	3229	13	it	-PRON-	PRP
10136	3229	14	over	over	RP
10136	3229	15	with	with	IN
10136	3229	16	a	a	DT
10136	3229	17	little	little	JJ
10136	3229	18	lemon	lemon	NN
10136	3229	19	-	-	HYPH
10136	3229	20	juice	juice	NN
10136	3229	21	,	,	,
10136	3229	22	to	to	TO
10136	3229	23	preserve	preserve	VB
10136	3229	24	its	-PRON-	PRP$
10136	3229	25	whiteness	whiteness	NN
10136	3229	26	.	.	.
10136	3230	1	Set	set	VB
10136	3230	2	the	the	DT
10136	3230	3	fish	fish	NN
10136	3230	4	in	in	IN
10136	3230	5	sufficient	sufficient	JJ
10136	3230	6	cold	cold	JJ
10136	3230	7	water	water	NN
10136	3230	8	to	to	TO
10136	3230	9	cover	cover	VB
10136	3230	10	it	-PRON-	PRP
10136	3230	11	;	;	:
10136	3230	12	throw	throw	VB
10136	3230	13	in	in	RP
10136	3230	14	salt	salt	NN
10136	3230	15	,	,	,
10136	3230	16	in	in	IN
10136	3230	17	the	the	DT
10136	3230	18	above	above	JJ
10136	3230	19	proportions	proportion	NNS
10136	3230	20	,	,	,
10136	3230	21	and	and	CC
10136	3230	22	a	a	DT
10136	3230	23	little	little	JJ
10136	3230	24	vinegar	vinegar	NN
10136	3230	25	,	,	,
10136	3230	26	and	and	CC
10136	3230	27	bring	bring	VB
10136	3230	28	it	-PRON-	PRP
10136	3230	29	gradually	gradually	RB
10136	3230	30	to	to	TO
10136	3230	31	boil	boil	VB
10136	3230	32	;	;	:
10136	3230	33	simmer	simmer	NN
10136	3230	34	very	very	RB
10136	3230	35	gently	gently	RB
10136	3230	36	till	till	IN
10136	3230	37	the	the	DT
10136	3230	38	fish	fish	NN
10136	3230	39	is	be	VBZ
10136	3230	40	done	do	VBN
10136	3230	41	,	,	,
10136	3230	42	which	which	WDT
10136	3230	43	will	will	MD
10136	3230	44	be	be	VB
10136	3230	45	in	in	IN
10136	3230	46	about	about	RB
10136	3230	47	10	10	CD
10136	3230	48	minutes	minute	NNS
10136	3230	49	;	;	:
10136	3230	50	but	but	CC
10136	3230	51	the	the	DT
10136	3230	52	time	time	NN
10136	3230	53	for	for	IN
10136	3230	54	boiling	boiling	NN
10136	3230	55	,	,	,
10136	3230	56	of	of	IN
10136	3230	57	course	course	NN
10136	3230	58	,	,	,
10136	3230	59	depends	depend	VBZ
10136	3230	60	entirely	entirely	RB
10136	3230	61	on	on	IN
10136	3230	62	the	the	DT
10136	3230	63	size	size	NN
10136	3230	64	of	of	IN
10136	3230	65	the	the	DT
10136	3230	66	fish	fish	NN
10136	3230	67	.	.	.
10136	3231	1	Serve	serve	VB
10136	3231	2	it	-PRON-	PRP
10136	3231	3	on	on	IN
10136	3231	4	a	a	DT
10136	3231	5	hot	hot	JJ
10136	3231	6	napkin	napkin	NN
10136	3231	7	,	,	,
10136	3231	8	and	and	CC
10136	3231	9	garnish	garnish	VBP
10136	3231	10	with	with	IN
10136	3231	11	cut	cut	VBN
10136	3231	12	lemon	lemon	NN
10136	3231	13	,	,	,
10136	3231	14	parsley	parsley	NN
10136	3231	15	,	,	,
10136	3231	16	horseradish	horseradish	NNP
10136	3231	17	,	,	,
10136	3231	18	and	and	CC
10136	3231	19	a	a	DT
10136	3231	20	little	little	JJ
10136	3231	21	lobster	lobster	NN
10136	3231	22	coral	coral	NN
10136	3231	23	sprinkled	sprinkle	VBN
10136	3231	24	over	over	IN
10136	3231	25	the	the	DT
10136	3231	26	fish	fish	NN
10136	3231	27	.	.	.
10136	3232	1	Send	send	VB
10136	3232	2	lobster	lobster	NN
10136	3232	3	or	or	CC
10136	3232	4	shrimp	shrimp	NN
10136	3232	5	sauce	sauce	NN
10136	3232	6	and	and	CC
10136	3232	7	plain	plain	RB
10136	3232	8	melted	melted	JJ
10136	3232	9	butter	butter	NN
10136	3232	10	to	to	IN
10136	3232	11	table	table	NN
10136	3232	12	with	with	IN
10136	3232	13	it	-PRON-	PRP
10136	3232	14	.	.	.
10136	3233	1	_	_	NNP
10136	3233	2	Time_.--After	Time_.--After	NNP
10136	3233	3	the	the	DT
10136	3233	4	water	water	NN
10136	3233	5	boils	boil	VBZ
10136	3233	6	,	,	,
10136	3233	7	a	a	DT
10136	3233	8	small	small	JJ
10136	3233	9	brill	brill	NN
10136	3233	10	,	,	,
10136	3233	11	10	10	CD
10136	3233	12	minutes	minute	NNS
10136	3233	13	;	;	:
10136	3233	14	a	a	DT
10136	3233	15	large	large	JJ
10136	3233	16	brill	brill	NN
10136	3233	17	,	,	,
10136	3233	18	15	15	CD
10136	3233	19	to	to	TO
10136	3233	20	20	20	CD
10136	3233	21	minutes	minute	NNS
10136	3233	22	.	.	.
10136	3234	1	_	_	NNP
10136	3234	2	Average	average	JJ
10136	3234	3	cost	cost	NN
10136	3234	4	_	_	NNP
10136	3234	5	,	,	,
10136	3234	6	from	from	IN
10136	3234	7	4s	4	NNS
10136	3234	8	.	.	.
10136	3235	1	to	to	IN
10136	3235	2	8s	8	NNS
10136	3235	3	.	.	.
10136	3236	1	_	_	NNP
10136	3236	2	Seasonable	Seasonable	NNP
10136	3236	3	_	_	NNP
10136	3236	4	from	from	IN
10136	3236	5	August	August	NNP
10136	3236	6	to	to	IN
10136	3236	7	April	April	NNP
10136	3236	8	.	.	.
10136	3237	1	[	[	-LRB-
10136	3237	2	Illustration	illustration	NN
10136	3237	3	:	:	:
10136	3237	4	THE	the	DT
10136	3237	5	BRILL	BRILL	NNP
10136	3237	6	.	.	.
10136	3237	7	]	]	-RRB-
10136	3238	1	THE	the	DT
10136	3238	2	BRILL.--This	brill.--this	DT
10136	3238	3	fish	fish	NN
10136	3238	4	resembles	resemble	VBZ
10136	3238	5	the	the	DT
10136	3238	6	sole	sole	NN
10136	3238	7	,	,	,
10136	3238	8	but	but	CC
10136	3238	9	is	be	VBZ
10136	3238	10	broader	broad	JJR
10136	3238	11	,	,	,
10136	3238	12	and	and	CC
10136	3238	13	when	when	WRB
10136	3238	14	large	large	JJ
10136	3238	15	,	,	,
10136	3238	16	is	be	VBZ
10136	3238	17	esteemed	esteem	VBN
10136	3238	18	by	by	IN
10136	3238	19	many	many	JJ
10136	3238	20	in	in	IN
10136	3238	21	a	a	DT
10136	3238	22	scarcely	scarcely	RB
10136	3238	23	less	less	JJR
10136	3238	24	degree	degree	NN
10136	3238	25	than	than	IN
10136	3238	26	the	the	DT
10136	3238	27	turbot	turbot	NN
10136	3238	28	,	,	,
10136	3238	29	whilst	whilst	IN
10136	3238	30	it	-PRON-	PRP
10136	3238	31	is	be	VBZ
10136	3238	32	much	much	RB
10136	3238	33	cheaper	cheap	JJR
10136	3238	34	.	.	.
10136	3239	1	It	-PRON-	PRP
10136	3239	2	is	be	VBZ
10136	3239	3	a	a	DT
10136	3239	4	fine	fine	JJ
10136	3239	5	fish	fish	NN
10136	3239	6	,	,	,
10136	3239	7	and	and	CC
10136	3239	8	is	be	VBZ
10136	3239	9	abundant	abundant	JJ
10136	3239	10	in	in	IN
10136	3239	11	the	the	DT
10136	3239	12	London	London	NNP
10136	3239	13	market	market	NN
10136	3239	14	.	.	.
10136	3240	1	TO	to	TO
10136	3240	2	CHOOSE	CHOOSE	NNP
10136	3240	3	BRILL.--The	brill.--the	JJ
10136	3240	4	flesh	flesh	NN
10136	3240	5	of	of	IN
10136	3240	6	this	this	DT
10136	3240	7	fish	fish	NN
10136	3240	8	,	,	,
10136	3240	9	like	like	IN
10136	3240	10	that	that	DT
10136	3240	11	of	of	IN
10136	3240	12	turbot	turbot	NN
10136	3240	13	,	,	,
10136	3240	14	should	should	MD
10136	3240	15	be	be	VB
10136	3240	16	of	of	IN
10136	3240	17	a	a	DT
10136	3240	18	yellowish	yellowish	JJ
10136	3240	19	tint	tint	NN
10136	3240	20	,	,	,
10136	3240	21	and	and	CC
10136	3240	22	should	should	MD
10136	3240	23	be	be	VB
10136	3240	24	chosen	choose	VBN
10136	3240	25	on	on	IN
10136	3240	26	account	account	NN
10136	3240	27	of	of	IN
10136	3240	28	its	-PRON-	PRP$
10136	3240	29	thickness	thickness	NN
10136	3240	30	.	.	.
10136	3241	1	If	if	IN
10136	3241	2	the	the	DT
10136	3241	3	flesh	flesh	NN
10136	3241	4	has	have	VBZ
10136	3241	5	a	a	DT
10136	3241	6	bluish	bluish	JJ
10136	3241	7	tint	tint	NN
10136	3241	8	,	,	,
10136	3241	9	it	-PRON-	PRP
10136	3241	10	is	be	VBZ
10136	3241	11	not	not	RB
10136	3241	12	good	good	JJ
10136	3241	13	.	.	.
10136	3242	1	CODFISH	CODFISH	NNS
10136	3242	2	.	.	.
10136	3243	1	231	231	CD
10136	3243	2	.	.	.
10136	3244	1	Cod	cod	NN
10136	3244	2	may	may	MD
10136	3244	3	be	be	VB
10136	3244	4	boiled	boil	VBN
10136	3244	5	whole	whole	JJ
10136	3244	6	;	;	:
10136	3244	7	but	but	CC
10136	3244	8	a	a	DT
10136	3244	9	large	large	JJ
10136	3244	10	head	head	NN
10136	3244	11	and	and	CC
10136	3244	12	shoulders	shoulder	NNS
10136	3244	13	are	be	VBP
10136	3244	14	quite	quite	RB
10136	3244	15	sufficient	sufficient	JJ
10136	3244	16	for	for	IN
10136	3244	17	a	a	DT
10136	3244	18	dish	dish	NN
10136	3244	19	,	,	,
10136	3244	20	and	and	CC
10136	3244	21	contain	contain	VB
10136	3244	22	all	all	PDT
10136	3244	23	that	that	WDT
10136	3244	24	is	be	VBZ
10136	3244	25	usually	usually	RB
10136	3244	26	helped	help	VBN
10136	3244	27	,	,	,
10136	3244	28	because	because	IN
10136	3244	29	,	,	,
10136	3244	30	when	when	WRB
10136	3244	31	the	the	DT
10136	3244	32	thick	thick	JJ
10136	3244	33	part	part	NN
10136	3244	34	is	be	VBZ
10136	3244	35	done	do	VBN
10136	3244	36	,	,	,
10136	3244	37	the	the	DT
10136	3244	38	tail	tail	NN
10136	3244	39	is	be	VBZ
10136	3244	40	insipid	insipid	JJ
10136	3244	41	and	and	CC
10136	3244	42	overdone	overdone	RB
10136	3244	43	.	.	.
10136	3245	1	The	the	DT
10136	3245	2	latter	latter	JJ
10136	3245	3	,	,	,
10136	3245	4	cut	cut	VBN
10136	3245	5	in	in	IN
10136	3245	6	slices	slice	NNS
10136	3245	7	,	,	,
10136	3245	8	makes	make	VBZ
10136	3245	9	a	a	DT
10136	3245	10	very	very	RB
10136	3245	11	good	good	JJ
10136	3245	12	dish	dish	NN
10136	3245	13	for	for	IN
10136	3245	14	frying	frying	NN
10136	3245	15	;	;	:
10136	3245	16	or	or	CC
10136	3245	17	it	-PRON-	PRP
10136	3245	18	may	may	MD
10136	3245	19	be	be	VB
10136	3245	20	salted	salt	VBN
10136	3245	21	down	down	RP
10136	3245	22	and	and	CC
10136	3245	23	served	serve	VBN
10136	3245	24	with	with	IN
10136	3245	25	egg	egg	NN
10136	3245	26	sauce	sauce	NN
10136	3245	27	and	and	CC
10136	3245	28	parsnips	parsnip	NNS
10136	3245	29	.	.	.
10136	3246	1	Cod	cod	VB
10136	3246	2	,	,	,
10136	3246	3	when	when	WRB
10136	3246	4	boiled	boil	VBN
10136	3246	5	quite	quite	RB
10136	3246	6	fresh	fresh	JJ
10136	3246	7	,	,	,
10136	3246	8	is	be	VBZ
10136	3246	9	watery	watery	JJ
10136	3246	10	;	;	:
10136	3246	11	salting	salt	VBG
10136	3246	12	a	a	DT
10136	3246	13	little	little	JJ
10136	3246	14	,	,	,
10136	3246	15	renders	render	VBZ
10136	3246	16	it	-PRON-	PRP
10136	3246	17	firmer	firmer	RBR
10136	3246	18	.	.	.
10136	3247	1	[	[	-LRB-
10136	3247	2	Illustration	illustration	NN
10136	3247	3	:	:	:
10136	3247	4	THE	the	DT
10136	3247	5	COD	COD	NNP
10136	3247	6	.	.	.
10136	3247	7	]	]	-RRB-
10136	3248	1	THE	the	DT
10136	3248	2	COD	COD	NNP
10136	3248	3	TRIBE.--The	tribe.--the	NN
10136	3248	4	Jugular	Jugular	NNP
10136	3248	5	,	,	,
10136	3248	6	characterized	characterize	VBN
10136	3248	7	by	by	IN
10136	3248	8	bony	bony	NNP
10136	3248	9	gills	gill	NNS
10136	3248	10	,	,	,
10136	3248	11	and	and	CC
10136	3248	12	ventral	ventral	JJ
10136	3248	13	fins	fin	NNS
10136	3248	14	before	before	IN
10136	3248	15	the	the	DT
10136	3248	16	pectoral	pectoral	JJ
10136	3248	17	ones	one	NNS
10136	3248	18	,	,	,
10136	3248	19	commences	commence	VBZ
10136	3248	20	the	the	DT
10136	3248	21	second	second	JJ
10136	3248	22	of	of	IN
10136	3248	23	the	the	DT
10136	3248	24	Linnaean	linnaean	JJ
10136	3248	25	orders	order	NNS
10136	3248	26	of	of	IN
10136	3248	27	fishes	fish	NNS
10136	3248	28	,	,	,
10136	3248	29	and	and	CC
10136	3248	30	is	be	VBZ
10136	3248	31	a	a	DT
10136	3248	32	numerous	numerous	JJ
10136	3248	33	tribe	tribe	NN
10136	3248	34	,	,	,
10136	3248	35	inhabiting	inhabit	VBG
10136	3248	36	only	only	RB
10136	3248	37	the	the	DT
10136	3248	38	depths	depth	NNS
10136	3248	39	of	of	IN
10136	3248	40	the	the	DT
10136	3248	41	ocean	ocean	NN
10136	3248	42	,	,	,
10136	3248	43	and	and	CC
10136	3248	44	seldom	seldom	RB
10136	3248	45	visiting	visit	VBG
10136	3248	46	the	the	DT
10136	3248	47	fresh	fresh	JJ
10136	3248	48	waters	water	NNS
10136	3248	49	.	.	.
10136	3249	1	They	-PRON-	PRP
10136	3249	2	have	have	VBP
10136	3249	3	a	a	DT
10136	3249	4	smooth	smooth	JJ
10136	3249	5	head	head	NN
10136	3249	6	,	,	,
10136	3249	7	and	and	CC
10136	3249	8	the	the	DT
10136	3249	9	gill	gill	JJ
10136	3249	10	membrane	membrane	NN
10136	3249	11	has	have	VBZ
10136	3249	12	seven	seven	CD
10136	3249	13	rays	ray	NNS
10136	3249	14	.	.	.
10136	3250	1	The	the	DT
10136	3250	2	body	body	NN
10136	3250	3	is	be	VBZ
10136	3250	4	oblong	oblong	JJ
10136	3250	5	,	,	,
10136	3250	6	and	and	CC
10136	3250	7	covered	cover	VBN
10136	3250	8	with	with	IN
10136	3250	9	deciduous	deciduous	JJ
10136	3250	10	scales	scale	NNS
10136	3250	11	.	.	.
10136	3251	1	The	the	DT
10136	3251	2	fins	fin	NNS
10136	3251	3	are	be	VBP
10136	3251	4	all	all	DT
10136	3251	5	inclosed	inclose	VBN
10136	3251	6	in	in	IN
10136	3251	7	skin	skin	NN
10136	3251	8	,	,	,
10136	3251	9	whilst	whilst	IN
10136	3251	10	their	-PRON-	PRP$
10136	3251	11	rays	ray	NNS
10136	3251	12	are	be	VBP
10136	3251	13	unarmed	unarmed	JJ
10136	3251	14	.	.	.
10136	3252	1	The	the	DT
10136	3252	2	ventral	ventral	JJ
10136	3252	3	fins	fin	NNS
10136	3252	4	are	be	VBP
10136	3252	5	slender	slend	JJR
10136	3252	6	,	,	,
10136	3252	7	and	and	CC
10136	3252	8	terminate	terminate	VB
10136	3252	9	in	in	IN
10136	3252	10	a	a	DT
10136	3252	11	point	point	NN
10136	3252	12	.	.	.
10136	3253	1	Their	-PRON-	PRP$
10136	3253	2	habits	habit	NNS
10136	3253	3	are	be	VBP
10136	3253	4	gregarious	gregarious	JJ
10136	3253	5	,	,	,
10136	3253	6	and	and	CC
10136	3253	7	they	-PRON-	PRP
10136	3253	8	feed	feed	VBP
10136	3253	9	on	on	IN
10136	3253	10	smaller	small	JJR
10136	3253	11	fish	fish	NN
10136	3253	12	and	and	CC
10136	3253	13	other	other	JJ
10136	3253	14	marine	marine	JJ
10136	3253	15	animals	animal	NNS
10136	3253	16	.	.	.
10136	3254	1	COD	COD	NNP
10136	3254	2	'S	'S	NNP
10136	3254	3	HEAD	HEAD	NNP
10136	3254	4	AND	and	CC
10136	3254	5	SHOULDERS	SHOULDERS	NNPS
10136	3254	6	.	.	.
10136	3255	1	232	232	CD
10136	3255	2	.	.	.
10136	3256	1	INGREDIENTS.--Sufficient	ingredients.--sufficient	JJ
10136	3256	2	water	water	NN
10136	3256	3	to	to	TO
10136	3256	4	cover	cover	VB
10136	3256	5	the	the	DT
10136	3256	6	fish	fish	NN
10136	3256	7	;	;	:
10136	3256	8	5	5	CD
10136	3256	9	oz	oz	IN
10136	3256	10	.	.	.
10136	3257	1	of	of	IN
10136	3257	2	salt	salt	NN
10136	3257	3	to	to	IN
10136	3257	4	each	each	DT
10136	3257	5	gallon	gallon	NN
10136	3257	6	of	of	IN
10136	3257	7	water	water	NN
10136	3257	8	.	.	.
10136	3258	1	_	_	NNP
10136	3258	2	Mode_.--Cleanse	mode_.--cleanse	XX
10136	3258	3	the	the	DT
10136	3258	4	fish	fish	NN
10136	3258	5	thoroughly	thoroughly	RB
10136	3258	6	,	,	,
10136	3258	7	and	and	CC
10136	3258	8	rub	rub	VB
10136	3258	9	a	a	DT
10136	3258	10	little	little	JJ
10136	3258	11	salt	salt	NN
10136	3258	12	over	over	IN
10136	3258	13	the	the	DT
10136	3258	14	thick	thick	JJ
10136	3258	15	part	part	NN
10136	3258	16	and	and	CC
10136	3258	17	inside	inside	RB
10136	3258	18	of	of	IN
10136	3258	19	the	the	DT
10136	3258	20	fish	fish	NN
10136	3258	21	,	,	,
10136	3258	22	1	1	CD
10136	3258	23	or	or	CC
10136	3258	24	2	2	CD
10136	3258	25	hours	hour	NNS
10136	3258	26	before	before	IN
10136	3258	27	dressing	dress	VBG
10136	3258	28	it	-PRON-	PRP
10136	3258	29	,	,	,
10136	3258	30	as	as	IN
10136	3258	31	this	this	DT
10136	3258	32	very	very	RB
10136	3258	33	much	much	RB
10136	3258	34	improves	improve	VBZ
10136	3258	35	the	the	DT
10136	3258	36	flavour	flavour	NN
10136	3258	37	.	.	.
10136	3259	1	Lay	lay	VB
10136	3259	2	it	-PRON-	PRP
10136	3259	3	in	in	IN
10136	3259	4	the	the	DT
10136	3259	5	fish	fish	NN
10136	3259	6	-	-	HYPH
10136	3259	7	kettle	kettle	NN
10136	3259	8	,	,	,
10136	3259	9	with	with	IN
10136	3259	10	sufficient	sufficient	JJ
10136	3259	11	cold	cold	JJ
10136	3259	12	water	water	NN
10136	3259	13	to	to	TO
10136	3259	14	cover	cover	VB
10136	3259	15	it	-PRON-	PRP
10136	3259	16	.	.	.
10136	3260	1	Be	be	VB
10136	3260	2	very	very	RB
10136	3260	3	particular	particular	JJ
10136	3260	4	not	not	RB
10136	3260	5	to	to	TO
10136	3260	6	pour	pour	VB
10136	3260	7	the	the	DT
10136	3260	8	water	water	NN
10136	3260	9	on	on	IN
10136	3260	10	the	the	DT
10136	3260	11	fish	fish	NN
10136	3260	12	,	,	,
10136	3260	13	as	as	IN
10136	3260	14	it	-PRON-	PRP
10136	3260	15	is	be	VBZ
10136	3260	16	liable	liable	JJ
10136	3260	17	to	to	TO
10136	3260	18	break	break	VB
10136	3260	19	it	-PRON-	PRP
10136	3260	20	,	,	,
10136	3260	21	and	and	CC
10136	3260	22	only	only	RB
10136	3260	23	keep	keep	VBP
10136	3260	24	it	-PRON-	PRP
10136	3260	25	just	just	RB
10136	3260	26	simmering	simmer	VBG
10136	3260	27	.	.	.
10136	3261	1	If	if	IN
10136	3261	2	the	the	DT
10136	3261	3	water	water	NN
10136	3261	4	should	should	MD
10136	3261	5	boil	boil	VB
10136	3261	6	away	away	RP
10136	3261	7	,	,	,
10136	3261	8	add	add	VB
10136	3261	9	a	a	DT
10136	3261	10	little	little	JJ
10136	3261	11	by	by	IN
10136	3261	12	pouring	pour	VBG
10136	3261	13	it	-PRON-	PRP
10136	3261	14	in	in	RP
10136	3261	15	at	at	IN
10136	3261	16	the	the	DT
10136	3261	17	side	side	NN
10136	3261	18	of	of	IN
10136	3261	19	the	the	DT
10136	3261	20	kettle	kettle	NN
10136	3261	21	,	,	,
10136	3261	22	and	and	CC
10136	3261	23	not	not	RB
10136	3261	24	on	on	IN
10136	3261	25	the	the	DT
10136	3261	26	fish	fish	NN
10136	3261	27	.	.	.
10136	3262	1	Add	add	VB
10136	3262	2	salt	salt	NN
10136	3262	3	in	in	IN
10136	3262	4	the	the	DT
10136	3262	5	above	above	JJ
10136	3262	6	proportion	proportion	NN
10136	3262	7	,	,	,
10136	3262	8	and	and	CC
10136	3262	9	bring	bring	VB
10136	3262	10	it	-PRON-	PRP
10136	3262	11	gradually	gradually	RB
10136	3262	12	to	to	IN
10136	3262	13	a	a	DT
10136	3262	14	boil	boil	NN
10136	3262	15	.	.	.
10136	3263	1	Skim	Skim	NNP
10136	3263	2	very	very	RB
10136	3263	3	carefully	carefully	RB
10136	3263	4	,	,	,
10136	3263	5	draw	draw	VB
10136	3263	6	it	-PRON-	PRP
10136	3263	7	to	to	IN
10136	3263	8	the	the	DT
10136	3263	9	side	side	NN
10136	3263	10	of	of	IN
10136	3263	11	the	the	DT
10136	3263	12	fire	fire	NN
10136	3263	13	,	,	,
10136	3263	14	and	and	CC
10136	3263	15	let	let	VB
10136	3263	16	it	-PRON-	PRP
10136	3263	17	gently	gently	RB
10136	3263	18	simmer	simmer	VB
10136	3263	19	till	till	IN
10136	3263	20	done	do	VBN
10136	3263	21	.	.	.
10136	3264	1	Take	take	VB
10136	3264	2	it	-PRON-	PRP
10136	3264	3	out	out	RP
10136	3264	4	and	and	CC
10136	3264	5	drain	drain	VB
10136	3264	6	it	-PRON-	PRP
10136	3264	7	;	;	:
10136	3264	8	serve	serve	VB
10136	3264	9	on	on	IN
10136	3264	10	a	a	DT
10136	3264	11	hot	hot	JJ
10136	3264	12	napkin	napkin	NN
10136	3264	13	,	,	,
10136	3264	14	and	and	CC
10136	3264	15	garnish	garnish	VBP
10136	3264	16	with	with	IN
10136	3264	17	cut	cut	VBN
10136	3264	18	lemon	lemon	NN
10136	3264	19	,	,	,
10136	3264	20	horseradish	horseradish	NNP
10136	3264	21	,	,	,
10136	3264	22	the	the	DT
10136	3264	23	roe	roe	NNP
10136	3264	24	and	and	CC
10136	3264	25	liver	liver	NNP
10136	3264	26	.	.	.
10136	3265	1	(	(	-LRB-
10136	3265	2	_	_	NNP
10136	3265	3	See	See	NNP
10136	3265	4	_	_	NNP
10136	3265	5	Coloured	Coloured	NNP
10136	3265	6	Plate	Plate	NNP
10136	3265	7	C.	C.	NNP
10136	3265	8	)	)	-RRB-
10136	3265	9	_	_	NNP
10136	3265	10	Time_.--According	Time_.--According	NNP
10136	3265	11	to	to	TO
10136	3265	12	size	size	VB
10136	3265	13	,	,	,
10136	3265	14	1/2	1/2	CD
10136	3265	15	an	an	DT
10136	3265	16	hour	hour	NN
10136	3265	17	,	,	,
10136	3265	18	more	more	RBR
10136	3265	19	or	or	CC
10136	3265	20	less	less	RBR
10136	3265	21	.	.	.
10136	3266	1	_	_	NNP
10136	3266	2	Average	average	JJ
10136	3266	3	cost	cost	NN
10136	3266	4	_	_	NNP
10136	3266	5	,	,	,
10136	3266	6	from	from	IN
10136	3266	7	3s	3s	CD
10136	3266	8	.	.	.
10136	3267	1	to	to	IN
10136	3267	2	6s	6s	NNP
10136	3267	3	.	.	.
10136	3268	1	_	_	NNP
10136	3268	2	Sufficient	Sufficient	NNP
10136	3268	3	_	_	NNP
10136	3268	4	for	for	IN
10136	3268	5	6	6	CD
10136	3268	6	or	or	CC
10136	3268	7	8	8	CD
10136	3268	8	persons	person	NNS
10136	3268	9	.	.	.
10136	3269	1	_	_	NNP
10136	3269	2	Seasonable	Seasonable	NNP
10136	3269	3	_	_	NNP
10136	3269	4	from	from	IN
10136	3269	5	November	November	NNP
10136	3269	6	to	to	IN
10136	3269	7	March	March	NNP
10136	3269	8	.	.	.
10136	3270	1	_	_	NNP
10136	3270	2	Note_.--Oyster	Note_.--Oyster	NNP
10136	3270	3	sauce	sauce	NN
10136	3270	4	and	and	CC
10136	3270	5	plain	plain	JJ
10136	3270	6	melted	melted	JJ
10136	3270	7	butter	butter	NN
10136	3270	8	should	should	MD
10136	3270	9	be	be	VB
10136	3270	10	served	serve	VBN
10136	3270	11	with	with	IN
10136	3270	12	this	this	DT
10136	3270	13	.	.	.
10136	3271	1	TO	to	TO
10136	3271	2	CHOOSE	CHOOSE	NNP
10136	3271	3	COD.--The	COD.--The	NNP
10136	3271	4	cod	cod	NN
10136	3271	5	should	should	MD
10136	3271	6	be	be	VB
10136	3271	7	chosen	choose	VBN
10136	3271	8	for	for	IN
10136	3271	9	the	the	DT
10136	3271	10	table	table	NN
10136	3271	11	when	when	WRB
10136	3271	12	it	-PRON-	PRP
10136	3271	13	is	be	VBZ
10136	3271	14	plump	plump	JJ
10136	3271	15	and	and	CC
10136	3271	16	round	round	JJ
10136	3271	17	near	near	IN
10136	3271	18	the	the	DT
10136	3271	19	tail	tail	NN
10136	3271	20	,	,	,
10136	3271	21	when	when	WRB
10136	3271	22	the	the	DT
10136	3271	23	hollow	hollow	JJ
10136	3271	24	behind	behind	IN
10136	3271	25	the	the	DT
10136	3271	26	head	head	NN
10136	3271	27	is	be	VBZ
10136	3271	28	deep	deep	JJ
10136	3271	29	,	,	,
10136	3271	30	and	and	CC
10136	3271	31	when	when	WRB
10136	3271	32	the	the	DT
10136	3271	33	sides	side	NNS
10136	3271	34	are	be	VBP
10136	3271	35	undulated	undulate	VBN
10136	3271	36	as	as	IN
10136	3271	37	if	if	IN
10136	3271	38	they	-PRON-	PRP
10136	3271	39	were	be	VBD
10136	3271	40	ribbed	rib	VBN
10136	3271	41	.	.	.
10136	3272	1	The	the	DT
10136	3272	2	glutinous	glutinous	JJ
10136	3272	3	parts	part	NNS
10136	3272	4	about	about	IN
10136	3272	5	the	the	DT
10136	3272	6	head	head	NN
10136	3272	7	lose	lose	VBP
10136	3272	8	their	-PRON-	PRP$
10136	3272	9	delicate	delicate	JJ
10136	3272	10	flavour	flavour	NN
10136	3272	11	,	,	,
10136	3272	12	after	after	IN
10136	3272	13	the	the	DT
10136	3272	14	fish	fish	NN
10136	3272	15	has	have	VBZ
10136	3272	16	been	be	VBN
10136	3272	17	twenty	twenty	CD
10136	3272	18	-	-	HYPH
10136	3272	19	four	four	CD
10136	3272	20	hours	hour	NNS
10136	3272	21	out	out	IN
10136	3272	22	of	of	IN
10136	3272	23	the	the	DT
10136	3272	24	water	water	NN
10136	3272	25	.	.	.
10136	3273	1	The	the	DT
10136	3273	2	great	great	JJ
10136	3273	3	point	point	NN
10136	3273	4	by	by	IN
10136	3273	5	which	which	WDT
10136	3273	6	the	the	DT
10136	3273	7	cod	cod	NN
10136	3273	8	should	should	MD
10136	3273	9	be	be	VB
10136	3273	10	judged	judge	VBN
10136	3273	11	is	be	VBZ
10136	3273	12	the	the	DT
10136	3273	13	firmness	firmness	NN
10136	3273	14	of	of	IN
10136	3273	15	its	-PRON-	PRP$
10136	3273	16	flesh	flesh	NN
10136	3273	17	;	;	:
10136	3273	18	and	and	CC
10136	3273	19	,	,	,
10136	3273	20	although	although	IN
10136	3273	21	the	the	DT
10136	3273	22	cod	cod	NN
10136	3273	23	is	be	VBZ
10136	3273	24	not	not	RB
10136	3273	25	firm	firm	JJ
10136	3273	26	when	when	WRB
10136	3273	27	it	-PRON-	PRP
10136	3273	28	is	be	VBZ
10136	3273	29	alive	alive	JJ
10136	3273	30	,	,	,
10136	3273	31	its	-PRON-	PRP$
10136	3273	32	quality	quality	NN
10136	3273	33	may	may	MD
10136	3273	34	be	be	VB
10136	3273	35	arrived	arrive	VBN
10136	3273	36	at	at	IN
10136	3273	37	by	by	IN
10136	3273	38	pressing	press	VBG
10136	3273	39	the	the	DT
10136	3273	40	finger	finger	NN
10136	3273	41	into	into	IN
10136	3273	42	the	the	DT
10136	3273	43	flesh	flesh	NN
10136	3273	44	.	.	.
10136	3274	1	If	if	IN
10136	3274	2	this	this	DT
10136	3274	3	rises	rise	VBZ
10136	3274	4	immediately	immediately	RB
10136	3274	5	,	,	,
10136	3274	6	the	the	DT
10136	3274	7	fish	fish	NN
10136	3274	8	is	be	VBZ
10136	3274	9	good	good	JJ
10136	3274	10	;	;	:
10136	3274	11	if	if	IN
10136	3274	12	not	not	RB
10136	3274	13	,	,	,
10136	3274	14	it	-PRON-	PRP
10136	3274	15	is	be	VBZ
10136	3274	16	stale	stale	JJ
10136	3274	17	.	.	.
10136	3275	1	Another	another	DT
10136	3275	2	sign	sign	NN
10136	3275	3	of	of	IN
10136	3275	4	its	-PRON-	PRP$
10136	3275	5	goodness	goodness	NN
10136	3275	6	is	be	VBZ
10136	3275	7	,	,	,
10136	3275	8	if	if	IN
10136	3275	9	the	the	DT
10136	3275	10	fish	fish	NN
10136	3275	11	,	,	,
10136	3275	12	when	when	WRB
10136	3275	13	it	-PRON-	PRP
10136	3275	14	is	be	VBZ
10136	3275	15	cut	cut	VBN
10136	3275	16	,	,	,
10136	3275	17	exhibits	exhibit	VBZ
10136	3275	18	a	a	DT
10136	3275	19	bronze	bronze	NN
10136	3275	20	appearance	appearance	NN
10136	3275	21	,	,	,
10136	3275	22	like	like	IN
10136	3275	23	the	the	DT
10136	3275	24	silver	silver	JJ
10136	3275	25	side	side	NN
10136	3275	26	of	of	IN
10136	3275	27	a	a	DT
10136	3275	28	round	round	NN
10136	3275	29	of	of	IN
10136	3275	30	beef	beef	NN
10136	3275	31	.	.	.
10136	3276	1	When	when	WRB
10136	3276	2	this	this	DT
10136	3276	3	is	be	VBZ
10136	3276	4	the	the	DT
10136	3276	5	case	case	NN
10136	3276	6	,	,	,
10136	3276	7	the	the	DT
10136	3276	8	flesh	flesh	NN
10136	3276	9	will	will	MD
10136	3276	10	be	be	VB
10136	3276	11	firm	firm	JJ
10136	3276	12	when	when	WRB
10136	3276	13	cooked	cook	VBN
10136	3276	14	.	.	.
10136	3277	1	Stiffness	stiffness	NN
10136	3277	2	in	in	IN
10136	3277	3	a	a	DT
10136	3277	4	cod	cod	NN
10136	3277	5	,	,	,
10136	3277	6	or	or	CC
10136	3277	7	in	in	IN
10136	3277	8	any	any	DT
10136	3277	9	other	other	JJ
10136	3277	10	fish	fish	NN
10136	3277	11	,	,	,
10136	3277	12	is	be	VBZ
10136	3277	13	a	a	DT
10136	3277	14	sure	sure	JJ
10136	3277	15	sign	sign	NN
10136	3277	16	of	of	IN
10136	3277	17	freshness	freshness	NN
10136	3277	18	,	,	,
10136	3277	19	though	though	IN
10136	3277	20	not	not	RB
10136	3277	21	always	always	RB
10136	3277	22	of	of	IN
10136	3277	23	quality	quality	NN
10136	3277	24	.	.	.
10136	3278	1	Sometimes	sometimes	RB
10136	3278	2	,	,	,
10136	3278	3	codfish	codfish	NN
10136	3278	4	,	,	,
10136	3278	5	though	though	IN
10136	3278	6	exhibiting	exhibit	VBG
10136	3278	7	signs	sign	NNS
10136	3278	8	of	of	IN
10136	3278	9	rough	rough	JJ
10136	3278	10	usage	usage	NN
10136	3278	11	,	,	,
10136	3278	12	will	will	MD
10136	3278	13	eat	eat	VB
10136	3278	14	much	much	RB
10136	3278	15	better	well	JJR
10136	3278	16	than	than	IN
10136	3278	17	those	those	DT
10136	3278	18	with	with	IN
10136	3278	19	red	red	JJ
10136	3278	20	gills	gill	NNS
10136	3278	21	,	,	,
10136	3278	22	so	so	RB
10136	3278	23	strongly	strongly	RB
10136	3278	24	recommended	recommend	VBN
10136	3278	25	by	by	IN
10136	3278	26	many	many	JJ
10136	3278	27	cookery	cookery	NN
10136	3278	28	-	-	HYPH
10136	3278	29	books	book	NNS
10136	3278	30	.	.	.
10136	3279	1	This	this	DT
10136	3279	2	appearance	appearance	NN
10136	3279	3	is	be	VBZ
10136	3279	4	generally	generally	RB
10136	3279	5	caused	cause	VBN
10136	3279	6	by	by	IN
10136	3279	7	the	the	DT
10136	3279	8	fish	fish	NN
10136	3279	9	having	have	VBG
10136	3279	10	been	be	VBN
10136	3279	11	knocked	knock	VBN
10136	3279	12	about	about	RP
10136	3279	13	at	at	IN
10136	3279	14	sea	sea	NN
10136	3279	15	,	,	,
10136	3279	16	in	in	IN
10136	3279	17	the	the	DT
10136	3279	18	well	well	NN
10136	3279	19	-	-	HYPH
10136	3279	20	boats	boat	NNS
10136	3279	21	,	,	,
10136	3279	22	in	in	IN
10136	3279	23	which	which	WDT
10136	3279	24	they	-PRON-	PRP
10136	3279	25	are	be	VBP
10136	3279	26	conveyed	convey	VBN
10136	3279	27	from	from	IN
10136	3279	28	the	the	DT
10136	3279	29	fishing	fishing	NN
10136	3279	30	-	-	HYPH
10136	3279	31	grounds	ground	NNS
10136	3279	32	to	to	IN
10136	3279	33	market	market	NN
10136	3279	34	.	.	.
10136	3280	1	SALT	SALT	NNP
10136	3280	2	COD	COD	NNP
10136	3280	3	,	,	,
10136	3280	4	COMMONLY	COMMONLY	NNP
10136	3280	5	CALLED	call	VBN
10136	3280	6	"	"	``
10136	3280	7	SALT	salt	NN
10136	3280	8	-	-	HYPH
10136	3280	9	FISH	FISH	NNS
10136	3280	10	.	.	.
10136	3280	11	"	"	''
10136	3281	1	233	233	CD
10136	3281	2	.	.	.
10136	3282	1	INGREDIENTS.--Sufficient	ingredients.--sufficient	JJ
10136	3282	2	water	water	NN
10136	3282	3	to	to	TO
10136	3282	4	cover	cover	VB
10136	3282	5	the	the	DT
10136	3282	6	fish	fish	NN
10136	3282	7	.	.	.
10136	3283	1	_	_	NNP
10136	3283	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	3283	3	the	the	DT
10136	3283	4	fish	fish	NN
10136	3283	5	,	,	,
10136	3283	6	and	and	CC
10136	3283	7	lay	lie	VBD
10136	3283	8	it	-PRON-	PRP
10136	3283	9	all	all	DT
10136	3283	10	night	night	NN
10136	3283	11	in	in	IN
10136	3283	12	water	water	NN
10136	3283	13	,	,	,
10136	3283	14	with	with	IN
10136	3283	15	a	a	DT
10136	3283	16	1/4	1/4	CD
10136	3283	17	pint	pint	NN
10136	3283	18	of	of	IN
10136	3283	19	vinegar	vinegar	NN
10136	3283	20	.	.	.
10136	3284	1	When	when	WRB
10136	3284	2	thoroughly	thoroughly	RB
10136	3284	3	soaked	soak	VBN
10136	3284	4	,	,	,
10136	3284	5	take	take	VB
10136	3284	6	it	-PRON-	PRP
10136	3284	7	out	out	RP
10136	3284	8	,	,	,
10136	3284	9	see	see	VB
10136	3284	10	that	that	IN
10136	3284	11	it	-PRON-	PRP
10136	3284	12	is	be	VBZ
10136	3284	13	perfectly	perfectly	RB
10136	3284	14	clean	clean	JJ
10136	3284	15	,	,	,
10136	3284	16	and	and	CC
10136	3284	17	put	put	VBD
10136	3284	18	it	-PRON-	PRP
10136	3284	19	in	in	IN
10136	3284	20	the	the	DT
10136	3284	21	fish	fish	NN
10136	3284	22	-	-	HYPH
10136	3284	23	kettle	kettle	NN
10136	3284	24	with	with	IN
10136	3284	25	sufficient	sufficient	JJ
10136	3284	26	cold	cold	JJ
10136	3284	27	water	water	NN
10136	3284	28	to	to	TO
10136	3284	29	cover	cover	VB
10136	3284	30	it	-PRON-	PRP
10136	3284	31	.	.	.
10136	3285	1	Heat	heat	VB
10136	3285	2	it	-PRON-	PRP
10136	3285	3	gradually	gradually	RB
10136	3285	4	,	,	,
10136	3285	5	but	but	CC
10136	3285	6	do	do	VBP
10136	3285	7	not	not	RB
10136	3285	8	let	let	VB
10136	3285	9	it	-PRON-	PRP
10136	3285	10	boil	boil	VB
10136	3285	11	much	much	JJ
10136	3285	12	,	,	,
10136	3285	13	or	or	CC
10136	3285	14	the	the	DT
10136	3285	15	fish	fish	NN
10136	3285	16	will	will	MD
10136	3285	17	be	be	VB
10136	3285	18	hard	hard	JJ
10136	3285	19	.	.	.
10136	3286	1	Skim	Skim	NNP
10136	3286	2	well	well	RB
10136	3286	3	,	,	,
10136	3286	4	and	and	CC
10136	3286	5	when	when	WRB
10136	3286	6	done	do	VBN
10136	3286	7	,	,	,
10136	3286	8	drain	drain	VB
10136	3286	9	the	the	DT
10136	3286	10	fish	fish	NN
10136	3286	11	and	and	CC
10136	3286	12	put	put	VB
10136	3286	13	it	-PRON-	PRP
10136	3286	14	on	on	IN
10136	3286	15	a	a	DT
10136	3286	16	napkin	napkin	NNP
10136	3286	17	garnished	garnish	VBN
10136	3286	18	with	with	IN
10136	3286	19	hard	hard	RB
10136	3286	20	-	-	HYPH
10136	3286	21	boiled	boil	VBN
10136	3286	22	eggs	egg	NNS
10136	3286	23	cut	cut	VBN
10136	3286	24	in	in	IN
10136	3286	25	rings	ring	NNS
10136	3286	26	.	.	.
10136	3287	1	_	_	NNP
10136	3287	2	Time_.--About	Time_.--About	NNP
10136	3287	3	1	1	CD
10136	3287	4	hour	hour	NN
10136	3287	5	.	.	.
10136	3288	1	_	_	NNP
10136	3288	2	Average	average	JJ
10136	3288	3	cost	cost	NN
10136	3288	4	_	_	NNP
10136	3288	5	,	,	,
10136	3288	6	6d	6d	NNP
10136	3288	7	.	.	.
10136	3289	1	per	per	IN
10136	3289	2	lb	lb	XX
10136	3289	3	.	.	.
10136	3290	1	_	_	NNP
10136	3290	2	Seasonable	Seasonable	NNP
10136	3290	3	_	_	NNP
10136	3290	4	in	in	IN
10136	3290	5	the	the	DT
10136	3290	6	spring	spring	NN
10136	3290	7	.	.	.
10136	3291	1	_	_	NNP
10136	3291	2	Sufficient	Sufficient	NNP
10136	3291	3	_	_	NNP
10136	3291	4	for	for	IN
10136	3291	5	each	each	DT
10136	3291	6	person	person	NN
10136	3291	7	,	,	,
10136	3291	8	1/4	1/4	CD
10136	3291	9	lb	lb	IN
10136	3291	10	.	.	.
10136	3292	1	_	_	NNP
10136	3292	2	Note_.--Serve	Note_.--Serve	NNP
10136	3292	3	with	with	IN
10136	3292	4	egg	egg	NN
10136	3292	5	sauce	sauce	NN
10136	3292	6	and	and	CC
10136	3292	7	parsnips	parsnip	NNS
10136	3292	8	.	.	.
10136	3293	1	This	this	DT
10136	3293	2	is	be	VBZ
10136	3293	3	an	an	DT
10136	3293	4	especial	especial	JJ
10136	3293	5	dish	dish	NN
10136	3293	6	on	on	IN
10136	3293	7	Ash	Ash	NNP
10136	3293	8	Wednesday	Wednesday	NNP
10136	3293	9	.	.	.
10136	3294	1	PRESERVING	preserve	VBG
10136	3294	2	COD.--Immediately	cod.--immediately	RB
10136	3294	3	as	as	IN
10136	3294	4	the	the	DT
10136	3294	5	cod	cod	NN
10136	3294	6	are	be	VBP
10136	3294	7	caught	catch	VBN
10136	3294	8	,	,	,
10136	3294	9	their	-PRON-	PRP$
10136	3294	10	heads	head	NNS
10136	3294	11	are	be	VBP
10136	3294	12	cut	cut	VBN
10136	3294	13	off	off	RP
10136	3294	14	.	.	.
10136	3295	1	They	-PRON-	PRP
10136	3295	2	are	be	VBP
10136	3295	3	then	then	RB
10136	3295	4	opened	open	VBN
10136	3295	5	,	,	,
10136	3295	6	cleaned	clean	VBN
10136	3295	7	,	,	,
10136	3295	8	and	and	CC
10136	3295	9	salted	salt	VBD
10136	3295	10	,	,	,
10136	3295	11	when	when	WRB
10136	3295	12	they	-PRON-	PRP
10136	3295	13	are	be	VBP
10136	3295	14	stowed	stow	VBN
10136	3295	15	away	away	RB
10136	3295	16	in	in	IN
10136	3295	17	the	the	DT
10136	3295	18	hold	hold	NN
10136	3295	19	of	of	IN
10136	3295	20	the	the	DT
10136	3295	21	vessel	vessel	NN
10136	3295	22	,	,	,
10136	3295	23	in	in	IN
10136	3295	24	beds	bed	NNS
10136	3295	25	of	of	IN
10136	3295	26	five	five	CD
10136	3295	27	or	or	CC
10136	3295	28	six	six	CD
10136	3295	29	yards	yard	NNS
10136	3295	30	square	square	JJ
10136	3295	31	,	,	,
10136	3295	32	head	head	NN
10136	3295	33	to	to	IN
10136	3295	34	tail	tail	NN
10136	3295	35	,	,	,
10136	3295	36	with	with	IN
10136	3295	37	a	a	DT
10136	3295	38	layer	layer	NN
10136	3295	39	of	of	IN
10136	3295	40	salt	salt	NN
10136	3295	41	to	to	IN
10136	3295	42	each	each	DT
10136	3295	43	layer	layer	NN
10136	3295	44	of	of	IN
10136	3295	45	fish	fish	NN
10136	3295	46	.	.	.
10136	3296	1	When	when	WRB
10136	3296	2	they	-PRON-	PRP
10136	3296	3	have	have	VBP
10136	3296	4	lain	lie	VBN
10136	3296	5	in	in	IN
10136	3296	6	this	this	DT
10136	3296	7	state	state	NN
10136	3296	8	three	three	CD
10136	3296	9	or	or	CC
10136	3296	10	four	four	CD
10136	3296	11	days	day	NNS
10136	3296	12	,	,	,
10136	3296	13	in	in	IN
10136	3296	14	order	order	NN
10136	3296	15	that	that	IN
10136	3296	16	the	the	DT
10136	3296	17	water	water	NN
10136	3296	18	may	may	MD
10136	3296	19	drain	drain	VB
10136	3296	20	from	from	IN
10136	3296	21	them	-PRON-	PRP
10136	3296	22	,	,	,
10136	3296	23	they	-PRON-	PRP
10136	3296	24	are	be	VBP
10136	3296	25	shifted	shift	VBN
10136	3296	26	into	into	IN
10136	3296	27	a	a	DT
10136	3296	28	different	different	JJ
10136	3296	29	part	part	NN
10136	3296	30	of	of	IN
10136	3296	31	the	the	DT
10136	3296	32	vessel	vessel	NN
10136	3296	33	,	,	,
10136	3296	34	and	and	CC
10136	3296	35	again	again	RB
10136	3296	36	salted	salt	VBD
10136	3296	37	.	.	.
10136	3297	1	Here	here	RB
10136	3297	2	they	-PRON-	PRP
10136	3297	3	remain	remain	VBP
10136	3297	4	till	till	IN
10136	3297	5	the	the	DT
10136	3297	6	vessel	vessel	NN
10136	3297	7	is	be	VBZ
10136	3297	8	loaded	load	VBN
10136	3297	9	,	,	,
10136	3297	10	when	when	WRB
10136	3297	11	they	-PRON-	PRP
10136	3297	12	are	be	VBP
10136	3297	13	sometimes	sometimes	RB
10136	3297	14	cut	cut	VBN
10136	3297	15	into	into	IN
10136	3297	16	thick	thick	JJ
10136	3297	17	pieces	piece	NNS
10136	3297	18	and	and	CC
10136	3297	19	packed	pack	VBN
10136	3297	20	in	in	IN
10136	3297	21	barrels	barrel	NNS
10136	3297	22	for	for	IN
10136	3297	23	the	the	DT
10136	3297	24	greater	great	JJR
10136	3297	25	convenience	convenience	NN
10136	3297	26	of	of	IN
10136	3297	27	carriage	carriage	NN
10136	3297	28	.	.	.
10136	3298	1	COD	COD	NNP
10136	3298	2	SOUNDS	SOUNDS	NNP
10136	3298	3	.	.	.
10136	3299	1	Should	Should	MD
10136	3299	2	be	be	VB
10136	3299	3	well	well	RB
10136	3299	4	soaked	soak	VBN
10136	3299	5	in	in	IN
10136	3299	6	salt	salt	NN
10136	3299	7	and	and	CC
10136	3299	8	water	water	NN
10136	3299	9	,	,	,
10136	3299	10	and	and	CC
10136	3299	11	thoroughly	thoroughly	RB
10136	3299	12	washed	wash	VBD
10136	3299	13	before	before	IN
10136	3299	14	dressing	dress	VBG
10136	3299	15	them	-PRON-	PRP
10136	3299	16	.	.	.
10136	3300	1	They	-PRON-	PRP
10136	3300	2	are	be	VBP
10136	3300	3	considered	consider	VBN
10136	3300	4	a	a	DT
10136	3300	5	great	great	JJ
10136	3300	6	delicacy	delicacy	NN
10136	3300	7	,	,	,
10136	3300	8	and	and	CC
10136	3300	9	may	may	MD
10136	3300	10	either	either	RB
10136	3300	11	be	be	VB
10136	3300	12	broiled	broil	VBN
10136	3300	13	,	,	,
10136	3300	14	fried	fry	VBN
10136	3300	15	,	,	,
10136	3300	16	or	or	CC
10136	3300	17	boiled	boil	VBN
10136	3300	18	:	:	:
10136	3300	19	if	if	IN
10136	3300	20	they	-PRON-	PRP
10136	3300	21	are	be	VBP
10136	3300	22	boiled	boil	VBN
10136	3300	23	,	,	,
10136	3300	24	mix	mix	VB
10136	3300	25	a	a	DT
10136	3300	26	little	little	JJ
10136	3300	27	milk	milk	NN
10136	3300	28	with	with	IN
10136	3300	29	the	the	DT
10136	3300	30	water	water	NN
10136	3300	31	.	.	.
10136	3301	1	COD	COD	NNP
10136	3301	2	SOUNDS	SOUNDS	NNP
10136	3301	3	,	,	,
10136	3301	4	EN	EN	NNP
10136	3301	5	POULE	POULE	NNP
10136	3301	6	.	.	.
10136	3302	1	234	234	CD
10136	3302	2	.	.	.
10136	3303	1	INGREDIENTS.--For	INGREDIENTS.--For	NNP
10136	3303	2	forcemeat	forcemeat	NNP
10136	3303	3	,	,	,
10136	3303	4	12	12	CD
10136	3303	5	chopped	chop	VBN
10136	3303	6	oysters	oyster	NNS
10136	3303	7	,	,	,
10136	3303	8	3	3	CD
10136	3303	9	chopped	chop	VBD
10136	3303	10	anchovies	anchovy	NNS
10136	3303	11	,	,	,
10136	3303	12	1/4	1/4	CD
10136	3303	13	lb	lb	IN
10136	3303	14	.	.	.
10136	3304	1	of	of	IN
10136	3304	2	bread	bread	NN
10136	3304	3	crumbs	crumb	NNS
10136	3304	4	,	,	,
10136	3304	5	1	1	CD
10136	3304	6	oz	oz	IN
10136	3304	7	.	.	.
10136	3305	1	of	of	IN
10136	3305	2	butter	butter	NN
10136	3305	3	,	,	,
10136	3305	4	2	2	CD
10136	3305	5	eggs	egg	NNS
10136	3305	6	;	;	:
10136	3305	7	seasoning	seasoning	NN
10136	3305	8	of	of	IN
10136	3305	9	salt	salt	NN
10136	3305	10	,	,	,
10136	3305	11	pepper	pepper	NN
10136	3305	12	,	,	,
10136	3305	13	nutmeg	nutmeg	NN
10136	3305	14	,	,	,
10136	3305	15	and	and	CC
10136	3305	16	mace	mace	VB
10136	3305	17	to	to	TO
10136	3305	18	taste	taste	VB
10136	3305	19	;	;	:
10136	3305	20	4	4	CD
10136	3305	21	cod	cod	NN
10136	3305	22	sounds	sound	NNS
10136	3305	23	.	.	.
10136	3306	1	_	_	NNP
10136	3306	2	Mode_.--Make	Mode_.--Make	NNP
10136	3306	3	the	the	DT
10136	3306	4	forcemeat	forcemeat	NN
10136	3306	5	by	by	IN
10136	3306	6	mixing	mix	VBG
10136	3306	7	the	the	DT
10136	3306	8	ingredients	ingredient	NNS
10136	3306	9	well	well	RB
10136	3306	10	together	together	RB
10136	3306	11	.	.	.
10136	3307	1	Wash	wash	VB
10136	3307	2	the	the	DT
10136	3307	3	sounds	sound	NNS
10136	3307	4	,	,	,
10136	3307	5	and	and	CC
10136	3307	6	boil	boil	VB
10136	3307	7	them	-PRON-	PRP
10136	3307	8	in	in	IN
10136	3307	9	milk	milk	NN
10136	3307	10	and	and	CC
10136	3307	11	water	water	NN
10136	3307	12	for	for	IN
10136	3307	13	1/2	1/2	CD
10136	3307	14	an	an	DT
10136	3307	15	hour	hour	NN
10136	3307	16	;	;	:
10136	3307	17	take	take	VB
10136	3307	18	them	-PRON-	PRP
10136	3307	19	out	out	RP
10136	3307	20	and	and	CC
10136	3307	21	let	let	VB
10136	3307	22	them	-PRON-	PRP
10136	3307	23	cool	cool	VB
10136	3307	24	.	.	.
10136	3308	1	Cover	cover	VB
10136	3308	2	each	each	DT
10136	3308	3	with	with	IN
10136	3308	4	a	a	DT
10136	3308	5	layer	layer	NN
10136	3308	6	of	of	IN
10136	3308	7	forcemeat	forcemeat	NN
10136	3308	8	,	,	,
10136	3308	9	roll	roll	VB
10136	3308	10	them	-PRON-	PRP
10136	3308	11	up	up	RP
10136	3308	12	in	in	IN
10136	3308	13	a	a	DT
10136	3308	14	nice	nice	JJ
10136	3308	15	form	form	NN
10136	3308	16	,	,	,
10136	3308	17	and	and	CC
10136	3308	18	skewer	skewer	VBD
10136	3308	19	them	-PRON-	PRP
10136	3308	20	.	.	.
10136	3309	1	Rub	rub	VB
10136	3309	2	over	over	RP
10136	3309	3	with	with	IN
10136	3309	4	lard	lard	NN
10136	3309	5	,	,	,
10136	3309	6	dredge	dredge	NN
10136	3309	7	with	with	IN
10136	3309	8	flour	flour	NN
10136	3309	9	,	,	,
10136	3309	10	and	and	CC
10136	3309	11	cook	cook	VB
10136	3309	12	them	-PRON-	PRP
10136	3309	13	gently	gently	RB
10136	3309	14	before	before	IN
10136	3309	15	the	the	DT
10136	3309	16	fire	fire	NN
10136	3309	17	in	in	IN
10136	3309	18	a	a	DT
10136	3309	19	Dutch	dutch	JJ
10136	3309	20	oven	oven	NN
10136	3309	21	.	.	.
10136	3310	1	_	_	NNP
10136	3310	2	Time_.--1	Time_.--1	NNP
10136	3310	3	hour	hour	NN
10136	3310	4	.	.	.
10136	3311	1	_	_	NNP
10136	3311	2	Average	average	JJ
10136	3311	3	cost	cost	NN
10136	3311	4	_	_	NNP
10136	3311	5	,	,	,
10136	3311	6	6d	6d	NNP
10136	3311	7	.	.	.
10136	3312	1	per	per	IN
10136	3312	2	lb	lb	XX
10136	3312	3	.	.	.
10136	3313	1	_	_	NNP
10136	3313	2	Seasonable	Seasonable	NNP
10136	3313	3	_	_	NNP
10136	3313	4	from	from	IN
10136	3313	5	November	November	NNP
10136	3313	6	to	to	IN
10136	3313	7	March	March	NNP
10136	3313	8	.	.	.
10136	3314	1	_	_	NNP
10136	3314	2	Sufficient	Sufficient	NNP
10136	3314	3	_	_	NNP
10136	3314	4	for	for	IN
10136	3314	5	4	4	CD
10136	3314	6	persons	person	NNS
10136	3314	7	.	.	.
10136	3315	1	THE	the	DT
10136	3315	2	SOUNDS	sound	NNS
10136	3315	3	IN	in	IN
10136	3315	4	CODFISH.--These	CODFISH.--These	NNP
10136	3315	5	are	be	VBP
10136	3315	6	the	the	DT
10136	3315	7	air	air	NN
10136	3315	8	or	or	CC
10136	3315	9	swimming	swimming	NN
10136	3315	10	bladders	bladder	NNS
10136	3315	11	,	,	,
10136	3315	12	by	by	IN
10136	3315	13	means	mean	NNS
10136	3315	14	of	of	IN
10136	3315	15	which	which	WDT
10136	3315	16	the	the	DT
10136	3315	17	fishes	fish	NNS
10136	3315	18	are	be	VBP
10136	3315	19	enabled	enable	VBN
10136	3315	20	to	to	TO
10136	3315	21	ascend	ascend	VB
10136	3315	22	or	or	CC
10136	3315	23	descend	descend	VB
10136	3315	24	in	in	IN
10136	3315	25	the	the	DT
10136	3315	26	water	water	NN
10136	3315	27	.	.	.
10136	3316	1	In	in	IN
10136	3316	2	the	the	DT
10136	3316	3	Newfoundland	Newfoundland	NNP
10136	3316	4	fishery	fishery	NN
10136	3316	5	they	-PRON-	PRP
10136	3316	6	are	be	VBP
10136	3316	7	taken	take	VBN
10136	3316	8	out	out	RP
10136	3316	9	previous	previous	JJ
10136	3316	10	to	to	IN
10136	3316	11	incipient	incipient	JJ
10136	3316	12	putrefaction	putrefaction	NN
10136	3316	13	,	,	,
10136	3316	14	washed	wash	VBD
10136	3316	15	from	from	IN
10136	3316	16	their	-PRON-	PRP$
10136	3316	17	slime	slime	NN
10136	3316	18	and	and	CC
10136	3316	19	salted	salt	VBN
10136	3316	20	for	for	IN
10136	3316	21	exportation	exportation	NN
10136	3316	22	.	.	.
10136	3317	1	The	the	DT
10136	3317	2	tongues	tongue	NNS
10136	3317	3	are	be	VBP
10136	3317	4	also	also	RB
10136	3317	5	cured	cure	VBN
10136	3317	6	and	and	CC
10136	3317	7	packed	pack	VBN
10136	3317	8	up	up	RP
10136	3317	9	in	in	IN
10136	3317	10	barrels	barrel	NNS
10136	3317	11	;	;	:
10136	3317	12	whilst	whilst	RB
10136	3317	13	,	,	,
10136	3317	14	from	from	IN
10136	3317	15	the	the	DT
10136	3317	16	livers	liver	NNS
10136	3317	17	,	,	,
10136	3317	18	considerable	considerable	JJ
10136	3317	19	quantities	quantity	NNS
10136	3317	20	of	of	IN
10136	3317	21	oil	oil	NN
10136	3317	22	are	be	VBP
10136	3317	23	extracted	extract	VBN
10136	3317	24	,	,	,
10136	3317	25	this	this	DT
10136	3317	26	oil	oil	NN
10136	3317	27	having	have	VBG
10136	3317	28	been	be	VBN
10136	3317	29	found	find	VBN
10136	3317	30	possessed	possess	VBN
10136	3317	31	of	of	IN
10136	3317	32	the	the	DT
10136	3317	33	most	most	RBS
10136	3317	34	nourishing	nourishing	JJ
10136	3317	35	properties	property	NNS
10136	3317	36	,	,	,
10136	3317	37	and	and	CC
10136	3317	38	particularly	particularly	RB
10136	3317	39	beneficial	beneficial	JJ
10136	3317	40	in	in	IN
10136	3317	41	cases	case	NNS
10136	3317	42	of	of	IN
10136	3317	43	pulmonary	pulmonary	JJ
10136	3317	44	affections	affection	NNS
10136	3317	45	.	.	.
10136	3318	1	COD	COD	NNP
10136	3318	2	PIE	PIE	NNP
10136	3318	3	.	.	.
10136	3319	1	(	(	-LRB-
10136	3319	2	_	_	NNP
10136	3319	3	Economical	Economical	NNP
10136	3319	4	_	_	NNP
10136	3319	5	.	.	.
10136	3319	6	)	)	-RRB-
10136	3320	1	I.	I.	NNP
10136	3321	1	235	235	CD
10136	3321	2	.	.	.
10136	3322	1	INGREDIENTS.--Any	INGREDIENTS.--Any	``
10136	3322	2	remains	remain	VBZ
10136	3322	3	of	of	IN
10136	3322	4	cold	cold	JJ
10136	3322	5	cod	cod	NN
10136	3322	6	,	,	,
10136	3322	7	12	12	CD
10136	3322	8	oysters	oyster	NNS
10136	3322	9	,	,	,
10136	3322	10	sufficient	sufficient	JJ
10136	3322	11	melted	melted	JJ
10136	3322	12	butter	butter	NN
10136	3322	13	to	to	TO
10136	3322	14	moisten	moisten	VB
10136	3322	15	it	-PRON-	PRP
10136	3322	16	;	;	:
10136	3322	17	mashed	mashed	JJ
10136	3322	18	potatoes	potato	NNS
10136	3322	19	enough	enough	RB
10136	3322	20	to	to	TO
10136	3322	21	fill	fill	VB
10136	3322	22	up	up	RP
10136	3322	23	the	the	DT
10136	3322	24	dish	dish	NN
10136	3322	25	.	.	.
10136	3323	1	_	_	NNP
10136	3323	2	Mode_.--Flake	Mode_.--Flake	NNP
10136	3323	3	the	the	DT
10136	3323	4	fish	fish	NN
10136	3323	5	from	from	IN
10136	3323	6	the	the	DT
10136	3323	7	bone	bone	NN
10136	3323	8	,	,	,
10136	3323	9	and	and	CC
10136	3323	10	carefully	carefully	RB
10136	3323	11	take	take	VB
10136	3323	12	away	away	RB
10136	3323	13	all	all	PDT
10136	3323	14	the	the	DT
10136	3323	15	skin	skin	NN
10136	3323	16	.	.	.
10136	3324	1	Lay	lay	VB
10136	3324	2	it	-PRON-	PRP
10136	3324	3	in	in	IN
10136	3324	4	a	a	DT
10136	3324	5	pie	pie	NN
10136	3324	6	-	-	HYPH
10136	3324	7	dish	dish	NN
10136	3324	8	,	,	,
10136	3324	9	pour	pour	VBP
10136	3324	10	over	over	IN
10136	3324	11	the	the	DT
10136	3324	12	melted	melted	JJ
10136	3324	13	butter	butter	NN
10136	3324	14	and	and	CC
10136	3324	15	oysters	oyster	NNS
10136	3324	16	(	(	-LRB-
10136	3324	17	or	or	CC
10136	3324	18	oyster	oyster	JJ
10136	3324	19	sauce	sauce	NN
10136	3324	20	,	,	,
10136	3324	21	if	if	IN
10136	3324	22	there	there	EX
10136	3324	23	is	be	VBZ
10136	3324	24	any	any	DT
10136	3324	25	left	left	NN
10136	3324	26	)	)	-RRB-
10136	3324	27	,	,	,
10136	3324	28	and	and	CC
10136	3324	29	cover	cover	VB
10136	3324	30	with	with	IN
10136	3324	31	mashed	mashed	JJ
10136	3324	32	potatoes	potato	NNS
10136	3324	33	.	.	.
10136	3325	1	Bake	bake	VB
10136	3325	2	for	for	IN
10136	3325	3	1/2	1/2	CD
10136	3325	4	an	an	DT
10136	3325	5	hour	hour	NN
10136	3325	6	,	,	,
10136	3325	7	and	and	CC
10136	3325	8	send	send	VB
10136	3325	9	to	to	IN
10136	3325	10	table	table	NN
10136	3325	11	of	of	IN
10136	3325	12	a	a	DT
10136	3325	13	nice	nice	JJ
10136	3325	14	brown	brown	JJ
10136	3325	15	colour	colour	NN
10136	3325	16	.	.	.
10136	3326	1	_	_	NNP
10136	3326	2	Time_.--1/2	Time_.--1/2	NNP
10136	3326	3	hour	hour	NN
10136	3326	4	.	.	.
10136	3327	1	_	_	NNP
10136	3327	2	Seasonable	Seasonable	NNP
10136	3327	3	_	_	NNP
10136	3327	4	from	from	IN
10136	3327	5	November	November	NNP
10136	3327	6	to	to	IN
10136	3327	7	March	March	NNP
10136	3327	8	.	.	.
10136	3328	1	II	ii	CD
10136	3328	2	.	.	.
10136	3329	1	236	236	CD
10136	3329	2	.	.	.
10136	3330	1	INGREDIENTS.--2	ingredients.--2	CD
10136	3330	2	slices	slice	NNS
10136	3330	3	of	of	IN
10136	3330	4	cod	cod	NN
10136	3330	5	;	;	:
10136	3330	6	pepper	pepper	NN
10136	3330	7	and	and	CC
10136	3330	8	salt	salt	NN
10136	3330	9	to	to	IN
10136	3330	10	taste	taste	NN
10136	3330	11	;	;	:
10136	3330	12	1/2	1/2	CD
10136	3330	13	a	a	DT
10136	3330	14	teaspoonful	teaspoonful	NN
10136	3330	15	of	of	IN
10136	3330	16	grated	grate	VBN
10136	3330	17	nutmeg	nutmeg	NNS
10136	3330	18	,	,	,
10136	3330	19	1	1	CD
10136	3330	20	large	large	JJ
10136	3330	21	blade	blade	NN
10136	3330	22	of	of	IN
10136	3330	23	pounded	pound	VBN
10136	3330	24	mace	mace	NN
10136	3330	25	,	,	,
10136	3330	26	2	2	CD
10136	3330	27	oz	oz	IN
10136	3330	28	.	.	.
10136	3331	1	of	of	IN
10136	3331	2	butter	butter	NN
10136	3331	3	,	,	,
10136	3331	4	1/2	1/2	CD
10136	3331	5	pint	pint	NN
10136	3331	6	of	of	IN
10136	3331	7	stock	stock	NN
10136	3331	8	No	no	UH
10136	3331	9	.	.	.
10136	3332	1	107	107	CD
10136	3332	2	,	,	,
10136	3332	3	a	a	DT
10136	3332	4	paste	paste	NN
10136	3332	5	crust	crust	NN
10136	3332	6	(	(	-LRB-
10136	3332	7	_	_	NNP
10136	3332	8	see	see	VBP
10136	3332	9	_	_	NNP
10136	3332	10	Pastry	Pastry	NNP
10136	3332	11	)	)	-RRB-
10136	3332	12	.	.	.
10136	3333	1	For	for	IN
10136	3333	2	sauce	sauce	NN
10136	3333	3	,	,	,
10136	3333	4	1	1	CD
10136	3333	5	tablespoonful	tablespoonful	NN
10136	3333	6	of	of	IN
10136	3333	7	stock	stock	NN
10136	3333	8	,	,	,
10136	3333	9	1/4	1/4	CD
10136	3333	10	pint	pint	NN
10136	3333	11	of	of	IN
10136	3333	12	cream	cream	NN
10136	3333	13	or	or	CC
10136	3333	14	milk	milk	NN
10136	3333	15	,	,	,
10136	3333	16	thickening	thickening	NN
10136	3333	17	of	of	IN
10136	3333	18	flour	flour	NN
10136	3333	19	or	or	CC
10136	3333	20	butter	butter	NN
10136	3333	21	;	;	:
10136	3333	22	lemon	lemon	NN
10136	3333	23	-	-	HYPH
10136	3333	24	peel	peel	NN
10136	3333	25	chopped	chop	VBD
10136	3333	26	very	very	RB
10136	3333	27	fine	fine	JJ
10136	3333	28	to	to	IN
10136	3333	29	taste	taste	VB
10136	3333	30	;	;	:
10136	3333	31	12	12	CD
10136	3333	32	oysters	oyster	NNS
10136	3333	33	.	.	.
10136	3334	1	_	_	NNP
10136	3334	2	Mode_.--Lay	Mode_.--Lay	VBZ
10136	3334	3	the	the	DT
10136	3334	4	cod	cod	NN
10136	3334	5	in	in	IN
10136	3334	6	salt	salt	NN
10136	3334	7	for	for	IN
10136	3334	8	4	4	CD
10136	3334	9	hours	hour	NNS
10136	3334	10	,	,	,
10136	3334	11	then	then	RB
10136	3334	12	wash	wash	VB
10136	3334	13	it	-PRON-	PRP
10136	3334	14	and	and	CC
10136	3334	15	place	place	VB
10136	3334	16	it	-PRON-	PRP
10136	3334	17	in	in	IN
10136	3334	18	a	a	DT
10136	3334	19	dish	dish	NN
10136	3334	20	;	;	:
10136	3334	21	season	season	NN
10136	3334	22	,	,	,
10136	3334	23	and	and	CC
10136	3334	24	add	add	VB
10136	3334	25	the	the	DT
10136	3334	26	butter	butter	NN
10136	3334	27	and	and	CC
10136	3334	28	stock	stock	NN
10136	3334	29	;	;	:
10136	3334	30	cover	cover	NN
10136	3334	31	with	with	IN
10136	3334	32	the	the	DT
10136	3334	33	crust	crust	NN
10136	3334	34	,	,	,
10136	3334	35	and	and	CC
10136	3334	36	bake	bake	VB
10136	3334	37	for	for	IN
10136	3334	38	1	1	CD
10136	3334	39	hour	hour	NN
10136	3334	40	,	,	,
10136	3334	41	or	or	CC
10136	3334	42	rather	rather	RB
10136	3334	43	more	more	JJR
10136	3334	44	.	.	.
10136	3335	1	Now	now	RB
10136	3335	2	make	make	VB
10136	3335	3	the	the	DT
10136	3335	4	sauce	sauce	NN
10136	3335	5	,	,	,
10136	3335	6	by	by	IN
10136	3335	7	mixing	mix	VBG
10136	3335	8	the	the	DT
10136	3335	9	ingredients	ingredient	NNS
10136	3335	10	named	name	VBN
10136	3335	11	above	above	RB
10136	3335	12	;	;	:
10136	3335	13	give	give	VB
10136	3335	14	it	-PRON-	PRP
10136	3335	15	one	one	CD
10136	3335	16	boil	boil	NN
10136	3335	17	,	,	,
10136	3335	18	and	and	CC
10136	3335	19	pour	pour	VB
10136	3335	20	it	-PRON-	PRP
10136	3335	21	into	into	IN
10136	3335	22	the	the	DT
10136	3335	23	pie	pie	NN
10136	3335	24	by	by	IN
10136	3335	25	a	a	DT
10136	3335	26	hole	hole	NN
10136	3335	27	made	make	VBN
10136	3335	28	at	at	IN
10136	3335	29	the	the	DT
10136	3335	30	top	top	NN
10136	3335	31	of	of	IN
10136	3335	32	the	the	DT
10136	3335	33	crust	crust	NN
10136	3335	34	,	,	,
10136	3335	35	which	which	WDT
10136	3335	36	can	can	MD
10136	3335	37	easily	easily	RB
10136	3335	38	be	be	VB
10136	3335	39	covered	cover	VBN
10136	3335	40	by	by	IN
10136	3335	41	a	a	DT
10136	3335	42	small	small	JJ
10136	3335	43	piece	piece	NN
10136	3335	44	of	of	IN
10136	3335	45	pastry	pastry	NN
10136	3335	46	cut	cut	VBN
10136	3335	47	and	and	CC
10136	3335	48	baked	bake	VBD
10136	3335	49	in	in	IN
10136	3335	50	any	any	DT
10136	3335	51	fanciful	fanciful	JJ
10136	3335	52	shape	shape	NN
10136	3335	53	--	--	:
10136	3335	54	such	such	JJ
10136	3335	55	as	as	IN
10136	3335	56	a	a	DT
10136	3335	57	leaf	leaf	NN
10136	3335	58	,	,	,
10136	3335	59	or	or	CC
10136	3335	60	otherwise	otherwise	RB
10136	3335	61	.	.	.
10136	3336	1	_	_	NNP
10136	3336	2	Time_.--1	Time_.--1	NNP
10136	3336	3	-	-	HYPH
10136	3336	4	1/2	1/2	CD
10136	3336	5	hour	hour	NN
10136	3336	6	.	.	.
10136	3337	1	_	_	NNP
10136	3337	2	Average	average	JJ
10136	3337	3	cost	cost	NN
10136	3337	4	_	_	NNP
10136	3337	5	,	,	,
10136	3337	6	with	with	IN
10136	3337	7	fresh	fresh	JJ
10136	3337	8	fish	fish	NN
10136	3337	9	,	,	,
10136	3337	10	2s	2s	CD
10136	3337	11	.	.	.
10136	3338	1	6d	6d	NNP
10136	3338	2	.	.	.
10136	3339	1	_	_	NNP
10136	3339	2	Seasonable	Seasonable	NNP
10136	3339	3	_	_	NNP
10136	3339	4	from	from	IN
10136	3339	5	November	November	NNP
10136	3339	6	to	to	IN
10136	3339	7	March	March	NNP
10136	3339	8	.	.	.
10136	3340	1	_	_	NNP
10136	3340	2	Sufficient	Sufficient	NNP
10136	3340	3	_	_	NNP
10136	3340	4	for	for	IN
10136	3340	5	6	6	CD
10136	3340	6	persons	person	NNS
10136	3340	7	.	.	.
10136	3341	1	_	_	NNP
10136	3341	2	Note_.--The	Note_.--The	NNP
10136	3341	3	remains	remain	VBZ
10136	3341	4	of	of	IN
10136	3341	5	cold	cold	JJ
10136	3341	6	fish	fish	NN
10136	3341	7	may	may	MD
10136	3341	8	be	be	VB
10136	3341	9	used	use	VBN
10136	3341	10	for	for	IN
10136	3341	11	this	this	DT
10136	3341	12	pie	pie	NN
10136	3341	13	.	.	.
10136	3342	1	CURRIED	CURRIED	NNP
10136	3342	2	COD	COD	NNP
10136	3342	3	.	.	.
10136	3343	1	237	237	CD
10136	3343	2	.	.	.
10136	3344	1	INGREDIENTS.--2	ingredients.--2	CD
10136	3344	2	slices	slice	NNS
10136	3344	3	of	of	IN
10136	3344	4	large	large	JJ
10136	3344	5	cod	cod	NN
10136	3344	6	,	,	,
10136	3344	7	or	or	CC
10136	3344	8	the	the	DT
10136	3344	9	remains	remain	NNS
10136	3344	10	of	of	IN
10136	3344	11	any	any	DT
10136	3344	12	cold	cold	JJ
10136	3344	13	fish	fish	NN
10136	3344	14	;	;	:
10136	3344	15	3	3	CD
10136	3344	16	oz	oz	UH
10136	3344	17	.	.	.
10136	3345	1	of	of	IN
10136	3345	2	butter	butter	NN
10136	3345	3	,	,	,
10136	3345	4	1	1	CD
10136	3345	5	onion	onion	NN
10136	3345	6	sliced	slice	VBD
10136	3345	7	,	,	,
10136	3345	8	a	a	DT
10136	3345	9	teacupful	teacupful	JJ
10136	3345	10	of	of	IN
10136	3345	11	white	white	JJ
10136	3345	12	stock	stock	NN
10136	3345	13	,	,	,
10136	3345	14	thickening	thickening	NN
10136	3345	15	of	of	IN
10136	3345	16	butter	butter	NN
10136	3345	17	and	and	CC
10136	3345	18	flour	flour	NN
10136	3345	19	,	,	,
10136	3345	20	1	1	CD
10136	3345	21	small	small	JJ
10136	3345	22	teaspoonful	teaspoonful	NN
10136	3345	23	of	of	IN
10136	3345	24	curry	curry	NN
10136	3345	25	-	-	HYPH
10136	3345	26	powder	powder	NN
10136	3345	27	,	,	,
10136	3345	28	1/4	1/4	CD
10136	3345	29	pint	pint	NN
10136	3345	30	of	of	IN
10136	3345	31	cream	cream	NN
10136	3345	32	,	,	,
10136	3345	33	salt	salt	NN
10136	3345	34	and	and	CC
10136	3345	35	cayenne	cayenne	NN
10136	3345	36	to	to	TO
10136	3345	37	taste	taste	VB
10136	3345	38	.	.	.
10136	3346	1	_	_	NNP
10136	3346	2	Mode_.--Flake	Mode_.--Flake	NNP
10136	3346	3	the	the	DT
10136	3346	4	fish	fish	NN
10136	3346	5	,	,	,
10136	3346	6	and	and	CC
10136	3346	7	fry	fry	VB
10136	3346	8	it	-PRON-	PRP
10136	3346	9	of	of	IN
10136	3346	10	a	a	DT
10136	3346	11	nice	nice	JJ
10136	3346	12	brown	brown	JJ
10136	3346	13	colour	colour	NN
10136	3346	14	with	with	IN
10136	3346	15	the	the	DT
10136	3346	16	butter	butter	NN
10136	3346	17	and	and	CC
10136	3346	18	onions	onion	NNS
10136	3346	19	;	;	:
10136	3346	20	put	put	VB
10136	3346	21	this	this	DT
10136	3346	22	in	in	IN
10136	3346	23	a	a	DT
10136	3346	24	stewpan	stewpan	NN
10136	3346	25	,	,	,
10136	3346	26	add	add	VB
10136	3346	27	the	the	DT
10136	3346	28	stock	stock	NN
10136	3346	29	and	and	CC
10136	3346	30	thickening	thickening	NN
10136	3346	31	,	,	,
10136	3346	32	and	and	CC
10136	3346	33	simmer	simmer	VB
10136	3346	34	for	for	IN
10136	3346	35	10	10	CD
10136	3346	36	minutes	minute	NNS
10136	3346	37	.	.	.
10136	3347	1	Stir	stir	VB
10136	3347	2	the	the	DT
10136	3347	3	curry	curry	NN
10136	3347	4	-	-	HYPH
10136	3347	5	powder	powder	NN
10136	3347	6	into	into	IN
10136	3347	7	the	the	DT
10136	3347	8	cream	cream	NN
10136	3347	9	;	;	:
10136	3347	10	put	put	VB
10136	3347	11	it	-PRON-	PRP
10136	3347	12	,	,	,
10136	3347	13	with	with	IN
10136	3347	14	the	the	DT
10136	3347	15	seasoning	seasoning	NN
10136	3347	16	,	,	,
10136	3347	17	to	to	IN
10136	3347	18	the	the	DT
10136	3347	19	other	other	JJ
10136	3347	20	ingredients	ingredient	NNS
10136	3347	21	;	;	:
10136	3347	22	give	give	VB
10136	3347	23	one	one	CD
10136	3347	24	boil	boil	NN
10136	3347	25	,	,	,
10136	3347	26	and	and	CC
10136	3347	27	serve	serve	VB
10136	3347	28	.	.	.
10136	3348	1	_	_	NNP
10136	3348	2	Time_.--3/4	Time_.--3/4	NNP
10136	3348	3	hour	hour	NN
10136	3348	4	.	.	.
10136	3349	1	_	_	NNP
10136	3349	2	Average	average	JJ
10136	3349	3	cost	cost	NN
10136	3349	4	_	_	NNP
10136	3349	5	,	,	,
10136	3349	6	with	with	IN
10136	3349	7	fresh	fresh	JJ
10136	3349	8	fish	fish	NN
10136	3349	9	,	,	,
10136	3349	10	3s	3s	CD
10136	3349	11	.	.	.
10136	3350	1	_	_	NNP
10136	3350	2	Seasonable	Seasonable	NNP
10136	3350	3	_	_	NNP
10136	3350	4	from	from	IN
10136	3350	5	November	November	NNP
10136	3350	6	to	to	IN
10136	3350	7	March	March	NNP
10136	3350	8	.	.	.
10136	3351	1	_	_	NNP
10136	3351	2	Sufficient	Sufficient	NNP
10136	3351	3	_	_	NNP
10136	3351	4	for	for	IN
10136	3351	5	4	4	CD
10136	3351	6	persons	person	NNS
10136	3351	7	.	.	.
10136	3352	1	THE	the	DT
10136	3352	2	FOOD	FOOD	NNP
10136	3352	3	OF	of	IN
10136	3352	4	THE	the	DT
10136	3352	5	COD.--This	COD.--This	NNP
10136	3352	6	chiefly	chiefly	NN
10136	3352	7	consists	consist	VBZ
10136	3352	8	of	of	IN
10136	3352	9	the	the	DT
10136	3352	10	smaller	small	JJR
10136	3352	11	species	specie	NNS
10136	3352	12	of	of	IN
10136	3352	13	the	the	DT
10136	3352	14	scaly	scaly	NNP
10136	3352	15	tribes	tribe	NNS
10136	3352	16	,	,	,
10136	3352	17	shell	shell	NN
10136	3352	18	-	-	HYPH
10136	3352	19	fish	fish	NN
10136	3352	20	,	,	,
10136	3352	21	crabs	crab	NNS
10136	3352	22	,	,	,
10136	3352	23	and	and	CC
10136	3352	24	worms	worm	NNS
10136	3352	25	.	.	.
10136	3353	1	Their	-PRON-	PRP$
10136	3353	2	voracity	voracity	NN
10136	3353	3	is	be	VBZ
10136	3353	4	very	very	RB
10136	3353	5	great	great	JJ
10136	3353	6	,	,	,
10136	3353	7	and	and	CC
10136	3353	8	they	-PRON-	PRP
10136	3353	9	will	will	MD
10136	3353	10	bite	bite	VB
10136	3353	11	at	at	IN
10136	3353	12	any	any	DT
10136	3353	13	small	small	JJ
10136	3353	14	body	body	NN
10136	3353	15	they	-PRON-	PRP
10136	3353	16	see	see	VBP
10136	3353	17	moved	move	VBN
10136	3353	18	by	by	IN
10136	3353	19	the	the	DT
10136	3353	20	water	water	NN
10136	3353	21	,	,	,
10136	3353	22	even	even	RB
10136	3353	23	stones	stone	NNS
10136	3353	24	and	and	CC
10136	3353	25	pebbles	pebble	NNS
10136	3353	26	,	,	,
10136	3353	27	which	which	WDT
10136	3353	28	are	be	VBP
10136	3353	29	frequently	frequently	RB
10136	3353	30	found	find	VBN
10136	3353	31	in	in	IN
10136	3353	32	their	-PRON-	PRP$
10136	3353	33	stomachs	stomach	NNS
10136	3353	34	.	.	.
10136	3354	1	They	-PRON-	PRP
10136	3354	2	sometimes	sometimes	RB
10136	3354	3	attain	attain	VBP
10136	3354	4	a	a	DT
10136	3354	5	great	great	JJ
10136	3354	6	size	size	NN
10136	3354	7	,	,	,
10136	3354	8	but	but	CC
10136	3354	9	their	-PRON-	PRP$
10136	3354	10	usual	usual	JJ
10136	3354	11	weight	weight	NN
10136	3354	12	is	be	VBZ
10136	3354	13	from	from	IN
10136	3354	14	14	14	CD
10136	3354	15	to	to	TO
10136	3354	16	40	40	CD
10136	3354	17	lbs	lb	NNS
10136	3354	18	.	.	.
10136	3355	1	COD	cod	VB
10136	3355	2	A	A	NNP
10136	3355	3	LA	LA	NNP
10136	3355	4	CREME	CREME	NNP
10136	3355	5	.	.	.
10136	3356	1	238	238	CD
10136	3356	2	.	.	.
10136	3357	1	INGREDIENTS.--1	ingredients.--1	CD
10136	3357	2	large	large	JJ
10136	3357	3	slice	slice	NN
10136	3357	4	of	of	IN
10136	3357	5	cod	cod	NN
10136	3357	6	,	,	,
10136	3357	7	1	1	CD
10136	3357	8	oz	oz	UH
10136	3357	9	.	.	.
10136	3358	1	of	of	IN
10136	3358	2	butter	butter	NN
10136	3358	3	,	,	,
10136	3358	4	1	1	CD
10136	3358	5	chopped	chop	VBN
10136	3358	6	shalot	shalot	NN
10136	3358	7	,	,	,
10136	3358	8	a	a	DT
10136	3358	9	little	little	RB
10136	3358	10	minced	mince	VBN
10136	3358	11	parsley	parsley	NN
10136	3358	12	,	,	,
10136	3358	13	1/4	1/4	CD
10136	3358	14	teacupful	teacupful	JJ
10136	3358	15	of	of	IN
10136	3358	16	white	white	JJ
10136	3358	17	stock	stock	NN
10136	3358	18	,	,	,
10136	3358	19	1/4	1/4	CD
10136	3358	20	pint	pint	NN
10136	3358	21	of	of	IN
10136	3358	22	milk	milk	NN
10136	3358	23	or	or	CC
10136	3358	24	cream	cream	NN
10136	3358	25	,	,	,
10136	3358	26	flour	flour	NN
10136	3358	27	to	to	TO
10136	3358	28	thicken	thicken	NN
10136	3358	29	,	,	,
10136	3358	30	cayenne	cayenne	NNP
10136	3358	31	and	and	CC
10136	3358	32	lemon	lemon	NN
10136	3358	33	-	-	HYPH
10136	3358	34	juice	juice	NN
10136	3358	35	to	to	TO
10136	3358	36	taste	taste	VB
10136	3358	37	,	,	,
10136	3358	38	1/4	1/4	CD
10136	3358	39	teaspoonful	teaspoonful	NN
10136	3358	40	of	of	IN
10136	3358	41	powdered	powdered	JJ
10136	3358	42	sugar	sugar	NN
10136	3358	43	.	.	.
10136	3359	1	_	_	NNP
10136	3359	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	3359	3	the	the	DT
10136	3359	4	cod	cod	NN
10136	3359	5	,	,	,
10136	3359	6	and	and	CC
10136	3359	7	while	while	IN
10136	3359	8	hot	hot	JJ
10136	3359	9	,	,	,
10136	3359	10	break	break	VB
10136	3359	11	it	-PRON-	PRP
10136	3359	12	into	into	IN
10136	3359	13	flakes	flake	NNS
10136	3359	14	;	;	:
10136	3359	15	put	put	VBD
10136	3359	16	the	the	DT
10136	3359	17	butter	butter	NN
10136	3359	18	,	,	,
10136	3359	19	shalot	shalot	NN
10136	3359	20	,	,	,
10136	3359	21	parsley	parsley	NN
10136	3359	22	,	,	,
10136	3359	23	and	and	CC
10136	3359	24	stock	stock	NN
10136	3359	25	into	into	IN
10136	3359	26	a	a	DT
10136	3359	27	stewpan	stewpan	NN
10136	3359	28	,	,	,
10136	3359	29	and	and	CC
10136	3359	30	let	let	VB
10136	3359	31	them	-PRON-	PRP
10136	3359	32	boil	boil	VB
10136	3359	33	for	for	IN
10136	3359	34	5	5	CD
10136	3359	35	minutes	minute	NNS
10136	3359	36	.	.	.
10136	3360	1	Stir	stir	VB
10136	3360	2	in	in	IN
10136	3360	3	sufficient	sufficient	JJ
10136	3360	4	flour	flour	NN
10136	3360	5	to	to	TO
10136	3360	6	thicken	thicken	VB
10136	3360	7	,	,	,
10136	3360	8	and	and	CC
10136	3360	9	pour	pour	VB
10136	3360	10	to	to	IN
10136	3360	11	it	-PRON-	PRP
10136	3360	12	the	the	DT
10136	3360	13	milk	milk	NN
10136	3360	14	or	or	CC
10136	3360	15	cream	cream	NN
10136	3360	16	.	.	.
10136	3361	1	Simmer	simmer	NN
10136	3361	2	for	for	IN
10136	3361	3	10	10	CD
10136	3361	4	minutes	minute	NNS
10136	3361	5	,	,	,
10136	3361	6	add	add	VB
10136	3361	7	the	the	DT
10136	3361	8	cayenne	cayenne	NN
10136	3361	9	and	and	CC
10136	3361	10	sugar	sugar	NN
10136	3361	11	,	,	,
10136	3361	12	and	and	CC
10136	3361	13	,	,	,
10136	3361	14	when	when	WRB
10136	3361	15	liked	like	VBN
10136	3361	16	,	,	,
10136	3361	17	a	a	DT
10136	3361	18	little	little	JJ
10136	3361	19	lemon	lemon	NN
10136	3361	20	-	-	HYPH
10136	3361	21	juice	juice	NN
10136	3361	22	.	.	.
10136	3362	1	Put	put	VB
10136	3362	2	the	the	DT
10136	3362	3	fish	fish	NN
10136	3362	4	in	in	IN
10136	3362	5	the	the	DT
10136	3362	6	sauce	sauce	NN
10136	3362	7	to	to	TO
10136	3362	8	warm	warm	VB
10136	3362	9	gradually	gradually	RB
10136	3362	10	,	,	,
10136	3362	11	but	but	CC
10136	3362	12	do	do	VBP
10136	3362	13	not	not	RB
10136	3362	14	let	let	VB
10136	3362	15	it	-PRON-	PRP
10136	3362	16	boil	boil	VB
10136	3362	17	.	.	.
10136	3363	1	Serve	serve	VB
10136	3363	2	in	in	IN
10136	3363	3	a	a	DT
10136	3363	4	dish	dish	NN
10136	3363	5	garnished	garnish	VBN
10136	3363	6	with	with	IN
10136	3363	7	croûtons	croûton	NNS
10136	3363	8	.	.	.
10136	3364	1	_	_	NNP
10136	3364	2	Time_.--Rather	time_.--rather	CD
10136	3364	3	more	more	JJR
10136	3364	4	than	than	IN
10136	3364	5	1/2	1/2	CD
10136	3364	6	hour	hour	NN
10136	3364	7	.	.	.
10136	3365	1	_	_	NNP
10136	3365	2	Average	average	JJ
10136	3365	3	cost	cost	NN
10136	3365	4	_	_	NNP
10136	3365	5	,	,	,
10136	3365	6	with	with	IN
10136	3365	7	cream	cream	NN
10136	3365	8	,	,	,
10136	3365	9	2s	2s	CD
10136	3365	10	.	.	.
10136	3366	1	_	_	NNP
10136	3366	2	Seasonable	Seasonable	NNP
10136	3366	3	_	_	NNP
10136	3366	4	from	from	IN
10136	3366	5	November	November	NNP
10136	3366	6	to	to	IN
10136	3366	7	March	March	NNP
10136	3366	8	.	.	.
10136	3367	1	_	_	NNP
10136	3367	2	Sufficient	Sufficient	NNP
10136	3367	3	_	_	NNP
10136	3367	4	for	for	IN
10136	3367	5	3	3	CD
10136	3367	6	persons	person	NNS
10136	3367	7	.	.	.
10136	3368	1	_	_	NNP
10136	3368	2	Note_.--The	Note_.--The	NNP
10136	3368	3	remains	remain	VBZ
10136	3368	4	of	of	IN
10136	3368	5	fish	fish	NN
10136	3368	6	from	from	IN
10136	3368	7	the	the	DT
10136	3368	8	preceding	precede	VBG
10136	3368	9	day	day	NN
10136	3368	10	answer	answer	NN
10136	3368	11	very	very	RB
10136	3368	12	well	well	RB
10136	3368	13	for	for	IN
10136	3368	14	this	this	DT
10136	3368	15	dish	dish	NN
10136	3368	16	.	.	.
10136	3369	1	COD	cod	VB
10136	3369	2	A	A	NNP
10136	3369	3	LA	LA	NNP
10136	3369	4	BECHAMEL	BECHAMEL	NNP
10136	3369	5	.	.	.
10136	3370	1	239	239	CD
10136	3370	2	.	.	.
10136	3371	1	INGREDIENTS.--Any	INGREDIENTS.--Any	``
10136	3371	2	remains	remain	VBZ
10136	3371	3	of	of	IN
10136	3371	4	cold	cold	JJ
10136	3371	5	cod	cod	NN
10136	3371	6	,	,	,
10136	3371	7	4	4	CD
10136	3371	8	tablespoonfuls	tablespoonful	NNS
10136	3371	9	of	of	IN
10136	3371	10	béchamel	béchamel	NNP
10136	3371	11	(	(	-LRB-
10136	3371	12	_	_	NNP
10136	3371	13	see	see	VBP
10136	3371	14	_	_	NNP
10136	3371	15	Sauces	Sauces	NNPS
10136	3371	16	)	)	-RRB-
10136	3371	17	,	,	,
10136	3371	18	2	2	CD
10136	3371	19	oz	oz	IN
10136	3371	20	.	.	.
10136	3372	1	butter	butter	NN
10136	3372	2	;	;	,
10136	3372	3	seasoning	seasoning	NN
10136	3372	4	to	to	IN
10136	3372	5	taste	taste	NN
10136	3372	6	of	of	IN
10136	3372	7	pepper	pepper	NN
10136	3372	8	and	and	CC
10136	3372	9	salt	salt	NN
10136	3372	10	;	;	,
10136	3372	11	fried	fry	VBN
10136	3372	12	bread	bread	NN
10136	3372	13	,	,	,
10136	3372	14	a	a	DT
10136	3372	15	few	few	JJ
10136	3372	16	bread	bread	NN
10136	3372	17	crumbs	crumb	NNS
10136	3372	18	.	.	.
10136	3373	1	_	_	NNP
10136	3373	2	Mode_.--Flake	Mode_.--Flake	NNP
10136	3373	3	the	the	DT
10136	3373	4	cod	cod	NN
10136	3373	5	carefully	carefully	RB
10136	3373	6	,	,	,
10136	3373	7	leaving	leave	VBG
10136	3373	8	out	out	RP
10136	3373	9	all	all	DT
10136	3373	10	skin	skin	NN
10136	3373	11	and	and	CC
10136	3373	12	bone	bone	NN
10136	3373	13	;	;	:
10136	3373	14	put	put	VB
10136	3373	15	the	the	DT
10136	3373	16	béchamel	béchamel	NN
10136	3373	17	in	in	IN
10136	3373	18	a	a	DT
10136	3373	19	stewpan	stewpan	NN
10136	3373	20	with	with	IN
10136	3373	21	the	the	DT
10136	3373	22	butter	butter	NN
10136	3373	23	,	,	,
10136	3373	24	and	and	CC
10136	3373	25	stir	stir	VB
10136	3373	26	it	-PRON-	PRP
10136	3373	27	over	over	IN
10136	3373	28	the	the	DT
10136	3373	29	fire	fire	NN
10136	3373	30	till	till	IN
10136	3373	31	the	the	DT
10136	3373	32	latter	latter	NN
10136	3373	33	is	be	VBZ
10136	3373	34	melted	melt	VBN
10136	3373	35	;	;	:
10136	3373	36	add	add	VB
10136	3373	37	seasoning	seasoning	NN
10136	3373	38	,	,	,
10136	3373	39	put	put	VBN
10136	3373	40	in	in	IN
10136	3373	41	the	the	DT
10136	3373	42	fish	fish	NN
10136	3373	43	,	,	,
10136	3373	44	and	and	CC
10136	3373	45	mix	mix	VB
10136	3373	46	it	-PRON-	PRP
10136	3373	47	well	well	RB
10136	3373	48	with	with	IN
10136	3373	49	the	the	DT
10136	3373	50	sauce	sauce	NN
10136	3373	51	.	.	.
10136	3374	1	Make	make	VB
10136	3374	2	a	a	DT
10136	3374	3	border	border	NN
10136	3374	4	of	of	IN
10136	3374	5	fried	fry	VBN
10136	3374	6	bread	bread	NN
10136	3374	7	round	round	IN
10136	3374	8	the	the	DT
10136	3374	9	dish	dish	NN
10136	3374	10	,	,	,
10136	3374	11	lay	lie	VBD
10136	3374	12	in	in	IN
10136	3374	13	the	the	DT
10136	3374	14	fish	fish	NN
10136	3374	15	,	,	,
10136	3374	16	sprinkle	sprinkle	VB
10136	3374	17	over	over	RP
10136	3374	18	with	with	IN
10136	3374	19	bread	bread	NN
10136	3374	20	crumbs	crumb	NNS
10136	3374	21	,	,	,
10136	3374	22	and	and	CC
10136	3374	23	baste	baste	NNP
10136	3374	24	with	with	IN
10136	3374	25	butter	butter	NN
10136	3374	26	.	.	.
10136	3375	1	Brown	Brown	NNP
10136	3375	2	either	either	CC
10136	3375	3	before	before	IN
10136	3375	4	the	the	DT
10136	3375	5	fire	fire	NN
10136	3375	6	or	or	CC
10136	3375	7	with	with	IN
10136	3375	8	a	a	DT
10136	3375	9	salamander	salamander	JJ
10136	3375	10	,	,	,
10136	3375	11	and	and	CC
10136	3375	12	garnish	garnish	VB
10136	3375	13	with	with	IN
10136	3375	14	toasted	toasted	JJ
10136	3375	15	bread	bread	NN
10136	3375	16	cut	cut	VBN
10136	3375	17	in	in	IN
10136	3375	18	fanciful	fanciful	JJ
10136	3375	19	shapes	shape	NNS
10136	3375	20	.	.	.
10136	3376	1	_	_	NNP
10136	3376	2	Time_.--1/2	Time_.--1/2	NNP
10136	3376	3	hour	hour	NN
10136	3376	4	.	.	.
10136	3377	1	_	_	NNP
10136	3377	2	Average	average	JJ
10136	3377	3	cost	cost	NN
10136	3377	4	_	_	NNP
10136	3377	5	,	,	,
10136	3377	6	exclusive	exclusive	JJ
10136	3377	7	of	of	IN
10136	3377	8	the	the	DT
10136	3377	9	fish	fish	NN
10136	3377	10	,	,	,
10136	3377	11	6d	6d	NNP
10136	3377	12	.	.	.
10136	3378	1	THE	the	DT
10136	3378	2	HABITAT	HABITAT	NNP
10136	3378	3	OF	of	IN
10136	3378	4	THE	the	DT
10136	3378	5	COD.--This	COD.--This	NNP
10136	3378	6	fish	fish	NN
10136	3378	7	is	be	VBZ
10136	3378	8	found	find	VBN
10136	3378	9	only	only	RB
10136	3378	10	in	in	IN
10136	3378	11	the	the	DT
10136	3378	12	seas	sea	NNS
10136	3378	13	of	of	IN
10136	3378	14	the	the	DT
10136	3378	15	northern	northern	JJ
10136	3378	16	parts	part	NNS
10136	3378	17	of	of	IN
10136	3378	18	the	the	DT
10136	3378	19	world	world	NN
10136	3378	20	,	,	,
10136	3378	21	between	between	IN
10136	3378	22	the	the	DT
10136	3378	23	latitudes	latitude	NNS
10136	3378	24	of	of	IN
10136	3378	25	45	45	CD
10136	3378	26	°	°	NNS
10136	3378	27	and	and	CC
10136	3378	28	66	66	CD
10136	3378	29	°	°	NNS
10136	3378	30	.	.	.
10136	3379	1	Its	-PRON-	PRP$
10136	3379	2	great	great	JJ
10136	3379	3	rendezvous	rendezvous	NN
10136	3379	4	are	be	VBP
10136	3379	5	the	the	DT
10136	3379	6	sandbanks	sandbank	NNS
10136	3379	7	of	of	IN
10136	3379	8	Newfoundland	Newfoundland	NNP
10136	3379	9	,	,	,
10136	3379	10	Nova	Nova	NNP
10136	3379	11	Scotia	Scotia	NNP
10136	3379	12	,	,	,
10136	3379	13	Cape	Cape	NNP
10136	3379	14	Breton	Breton	NNP
10136	3379	15	,	,	,
10136	3379	16	and	and	CC
10136	3379	17	New	New	NNP
10136	3379	18	England	England	NNP
10136	3379	19	.	.	.
10136	3380	1	These	these	DT
10136	3380	2	places	place	NNS
10136	3380	3	are	be	VBP
10136	3380	4	its	-PRON-	PRP$
10136	3380	5	favourite	favourite	JJ
10136	3380	6	resorts	resort	NNS
10136	3380	7	;	;	:
10136	3380	8	for	for	CC
10136	3380	9	there	there	RB
10136	3380	10	it	-PRON-	PRP
10136	3380	11	is	be	VBZ
10136	3380	12	able	able	JJ
10136	3380	13	to	to	TO
10136	3380	14	obtain	obtain	VB
10136	3380	15	great	great	JJ
10136	3380	16	quantities	quantity	NNS
10136	3380	17	of	of	IN
10136	3380	18	worms	worm	NNS
10136	3380	19	,	,	,
10136	3380	20	a	a	DT
10136	3380	21	food	food	NN
10136	3380	22	peculiarly	peculiarly	RB
10136	3380	23	grateful	grateful	JJ
10136	3380	24	to	to	IN
10136	3380	25	it	-PRON-	PRP
10136	3380	26	.	.	.
10136	3381	1	Another	another	DT
10136	3381	2	cause	cause	NN
10136	3381	3	of	of	IN
10136	3381	4	its	-PRON-	PRP$
10136	3381	5	attachment	attachment	NN
10136	3381	6	to	to	IN
10136	3381	7	these	these	DT
10136	3381	8	places	place	NNS
10136	3381	9	has	have	VBZ
10136	3381	10	been	be	VBN
10136	3381	11	said	say	VBN
10136	3381	12	to	to	TO
10136	3381	13	be	be	VB
10136	3381	14	on	on	IN
10136	3381	15	account	account	NN
10136	3381	16	of	of	IN
10136	3381	17	the	the	DT
10136	3381	18	vicinity	vicinity	NN
10136	3381	19	to	to	IN
10136	3381	20	the	the	DT
10136	3381	21	Polar	Polar	NNP
10136	3381	22	seas	sea	NNS
10136	3381	23	,	,	,
10136	3381	24	where	where	WRB
10136	3381	25	it	-PRON-	PRP
10136	3381	26	returns	return	VBZ
10136	3381	27	to	to	TO
10136	3381	28	spawn	spawn	VB
10136	3381	29	.	.	.
10136	3382	1	Few	few	JJ
10136	3382	2	are	be	VBP
10136	3382	3	taken	take	VBN
10136	3382	4	north	north	RB
10136	3382	5	of	of	IN
10136	3382	6	Iceland	Iceland	NNP
10136	3382	7	,	,	,
10136	3382	8	and	and	CC
10136	3382	9	the	the	DT
10136	3382	10	shoals	shoal	NNS
10136	3382	11	never	never	RB
10136	3382	12	reach	reach	VBP
10136	3382	13	so	so	RB
10136	3382	14	far	far	RB
10136	3382	15	south	south	RB
10136	3382	16	as	as	IN
10136	3382	17	the	the	DT
10136	3382	18	Straits	Straits	NNPS
10136	3382	19	of	of	IN
10136	3382	20	Gibraltar	Gibraltar	NNP
10136	3382	21	.	.	.
10136	3383	1	Many	many	JJ
10136	3383	2	are	be	VBP
10136	3383	3	taken	take	VBN
10136	3383	4	on	on	IN
10136	3383	5	the	the	DT
10136	3383	6	coasts	coast	NNS
10136	3383	7	of	of	IN
10136	3383	8	Norway	Norway	NNP
10136	3383	9	,	,	,
10136	3383	10	in	in	IN
10136	3383	11	the	the	DT
10136	3383	12	Baltic	Baltic	NNP
10136	3383	13	,	,	,
10136	3383	14	and	and	CC
10136	3383	15	off	off	IN
10136	3383	16	the	the	DT
10136	3383	17	Orkneys	Orkneys	NNPS
10136	3383	18	,	,	,
10136	3383	19	which	which	WDT
10136	3383	20	,	,	,
10136	3383	21	prior	prior	RB
10136	3383	22	to	to	IN
10136	3383	23	the	the	DT
10136	3383	24	discovery	discovery	NN
10136	3383	25	of	of	IN
10136	3383	26	Newfoundland	Newfoundland	NNP
10136	3383	27	,	,	,
10136	3383	28	formed	form	VBD
10136	3383	29	one	one	CD
10136	3383	30	of	of	IN
10136	3383	31	the	the	DT
10136	3383	32	principal	principal	JJ
10136	3383	33	fisheries	fishery	NNS
10136	3383	34	.	.	.
10136	3384	1	The	the	DT
10136	3384	2	London	London	NNP
10136	3384	3	market	market	NN
10136	3384	4	is	be	VBZ
10136	3384	5	supplied	supply	VBN
10136	3384	6	by	by	IN
10136	3384	7	those	those	DT
10136	3384	8	taken	take	VBN
10136	3384	9	between	between	IN
10136	3384	10	the	the	DT
10136	3384	11	Dogger	Dogger	NNP
10136	3384	12	Bank	Bank	NNP
10136	3384	13	,	,	,
10136	3384	14	the	the	DT
10136	3384	15	Well	Well	NNP
10136	3384	16	Bank	Bank	NNP
10136	3384	17	,	,	,
10136	3384	18	and	and	CC
10136	3384	19	Cromer	Cromer	NNP
10136	3384	20	,	,	,
10136	3384	21	on	on	IN
10136	3384	22	the	the	DT
10136	3384	23	east	east	JJ
10136	3384	24	coast	coast	NN
10136	3384	25	of	of	IN
10136	3384	26	England	England	NNP
10136	3384	27	.	.	.
10136	3385	1	COD	cod	VB
10136	3385	2	A	A	NNP
10136	3385	3	LA	LA	NNP
10136	3385	4	MAITRE	MAITRE	NNP
10136	3385	5	D'HOTEL	d'hotel	NN
10136	3385	6	.	.	.
10136	3386	1	240	240	CD
10136	3386	2	.	.	.
10136	3387	1	INGREDIENTS.--2	ingredients.--2	CD
10136	3387	2	slices	slice	NNS
10136	3387	3	of	of	IN
10136	3387	4	cod	cod	NN
10136	3387	5	,	,	,
10136	3387	6	1/4	1/4	CD
10136	3387	7	lb	lb	IN
10136	3387	8	.	.	.
10136	3388	1	of	of	IN
10136	3388	2	butter	butter	NNP
10136	3388	3	,	,	,
10136	3388	4	a	a	DT
10136	3388	5	little	little	JJ
10136	3388	6	chopped	chopped	JJ
10136	3388	7	shalot	shalot	NN
10136	3388	8	and	and	CC
10136	3388	9	parsley	parsley	NN
10136	3388	10	;	;	:
10136	3388	11	pepper	pepper	NN
10136	3388	12	to	to	TO
10136	3388	13	taste	taste	NN
10136	3388	14	,	,	,
10136	3388	15	1/4	1/4	CD
10136	3388	16	teaspoonful	teaspoonful	NN
10136	3388	17	of	of	IN
10136	3388	18	grated	grate	VBN
10136	3388	19	nutmeg	nutmeg	NNS
10136	3388	20	,	,	,
10136	3388	21	or	or	CC
10136	3388	22	rather	rather	RB
10136	3388	23	less	less	JJR
10136	3388	24	,	,	,
10136	3388	25	when	when	WRB
10136	3388	26	the	the	DT
10136	3388	27	flavour	flavour	NN
10136	3388	28	is	be	VBZ
10136	3388	29	not	not	RB
10136	3388	30	liked	like	VBN
10136	3388	31	;	;	:
10136	3388	32	the	the	DT
10136	3388	33	juice	juice	NN
10136	3388	34	of	of	IN
10136	3388	35	1/4	1/4	CD
10136	3388	36	lemon	lemon	NN
10136	3388	37	.	.	.
10136	3389	1	_	_	NNP
10136	3389	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	3389	3	the	the	DT
10136	3389	4	cod	cod	NN
10136	3389	5	,	,	,
10136	3389	6	and	and	CC
10136	3389	7	either	either	CC
10136	3389	8	leave	leave	VB
10136	3389	9	it	-PRON-	PRP
10136	3389	10	whole	whole	JJ
10136	3389	11	,	,	,
10136	3389	12	or	or	CC
10136	3389	13	,	,	,
10136	3389	14	what	what	WP
10136	3389	15	is	be	VBZ
10136	3389	16	still	still	RB
10136	3389	17	better	well	JJR
10136	3389	18	,	,	,
10136	3389	19	flake	flake	VB
10136	3389	20	it	-PRON-	PRP
10136	3389	21	from	from	IN
10136	3389	22	the	the	DT
10136	3389	23	bone	bone	NN
10136	3389	24	,	,	,
10136	3389	25	and	and	CC
10136	3389	26	take	take	VB
10136	3389	27	off	off	RP
10136	3389	28	the	the	DT
10136	3389	29	skin	skin	NN
10136	3389	30	.	.	.
10136	3390	1	Put	put	VB
10136	3390	2	it	-PRON-	PRP
10136	3390	3	into	into	IN
10136	3390	4	a	a	DT
10136	3390	5	stewpan	stewpan	NN
10136	3390	6	with	with	IN
10136	3390	7	the	the	DT
10136	3390	8	butter	butter	NN
10136	3390	9	,	,	,
10136	3390	10	parsley	parsley	NN
10136	3390	11	,	,	,
10136	3390	12	shalot	shalot	NN
10136	3390	13	,	,	,
10136	3390	14	pepper	pepper	NN
10136	3390	15	,	,	,
10136	3390	16	and	and	CC
10136	3390	17	nutmeg	nutmeg	NNP
10136	3390	18	.	.	.
10136	3391	1	Melt	melt	VB
10136	3391	2	the	the	DT
10136	3391	3	butter	butter	NN
10136	3391	4	gradually	gradually	RB
10136	3391	5	,	,	,
10136	3391	6	and	and	CC
10136	3391	7	be	be	VB
10136	3391	8	very	very	RB
10136	3391	9	careful	careful	JJ
10136	3391	10	that	that	IN
10136	3391	11	it	-PRON-	PRP
10136	3391	12	does	do	VBZ
10136	3391	13	not	not	RB
10136	3391	14	become	become	VB
10136	3391	15	like	like	IN
10136	3391	16	oil	oil	NN
10136	3391	17	.	.	.
10136	3392	1	When	when	WRB
10136	3392	2	all	all	DT
10136	3392	3	is	be	VBZ
10136	3392	4	well	well	RB
10136	3392	5	mixed	mixed	JJ
10136	3392	6	and	and	CC
10136	3392	7	thoroughly	thoroughly	RB
10136	3392	8	hot	hot	JJ
10136	3392	9	,	,	,
10136	3392	10	add	add	VB
10136	3392	11	the	the	DT
10136	3392	12	lemon	lemon	NN
10136	3392	13	-	-	HYPH
10136	3392	14	juice	juice	NN
10136	3392	15	,	,	,
10136	3392	16	and	and	CC
10136	3392	17	serve	serve	VB
10136	3392	18	.	.	.
10136	3393	1	_	_	NNP
10136	3393	2	Time_.--1/2	Time_.--1/2	NNP
10136	3393	3	hour	hour	NN
10136	3393	4	.	.	.
10136	3394	1	_	_	NNP
10136	3394	2	Average	average	JJ
10136	3394	3	cost	cost	NN
10136	3394	4	_	_	NNP
10136	3394	5	,	,	,
10136	3394	6	2s	2s	CD
10136	3394	7	.	.	.
10136	3395	1	6d	6d	NNP
10136	3395	2	.	.	.
10136	3396	1	;	;	:
10136	3396	2	with	with	IN
10136	3396	3	remains	remain	NNS
10136	3396	4	of	of	IN
10136	3396	5	cold	cold	JJ
10136	3396	6	fish	fish	NN
10136	3396	7	,	,	,
10136	3396	8	5d	5d	CD
10136	3396	9	.	.	.
10136	3397	1	_	_	NNP
10136	3397	2	Seasonable	Seasonable	NNP
10136	3397	3	_	_	NNP
10136	3397	4	from	from	IN
10136	3397	5	November	November	NNP
10136	3397	6	to	to	IN
10136	3397	7	March	March	NNP
10136	3397	8	.	.	.
10136	3398	1	_	_	NNP
10136	3398	2	Sufficient	Sufficient	NNP
10136	3398	3	_	_	NNP
10136	3398	4	for	for	IN
10136	3398	5	4	4	CD
10136	3398	6	persons	person	NNS
10136	3398	7	.	.	.
10136	3399	1	_	_	NNP
10136	3399	2	Note_.--Cod	Note_.--Cod	NNP
10136	3399	3	that	that	WDT
10136	3399	4	has	have	VBZ
10136	3399	5	been	be	VBN
10136	3399	6	left	leave	VBN
10136	3399	7	will	will	MD
10136	3399	8	do	do	VB
10136	3399	9	for	for	IN
10136	3399	10	this	this	DT
10136	3399	11	.	.	.
10136	3400	1	THE	the	DT
10136	3400	2	SEASON	season	NN
10136	3400	3	FOR	for	IN
10136	3400	4	FISHING	FISHING	NNP
10136	3400	5	COD.--The	COD.--The	NNP
10136	3400	6	best	good	JJS
10136	3400	7	season	season	NN
10136	3400	8	for	for	IN
10136	3400	9	catching	catch	VBG
10136	3400	10	cod	cod	NN
10136	3400	11	is	be	VBZ
10136	3400	12	from	from	IN
10136	3400	13	the	the	DT
10136	3400	14	beginning	beginning	NN
10136	3400	15	of	of	IN
10136	3400	16	February	February	NNP
10136	3400	17	to	to	IN
10136	3400	18	the	the	DT
10136	3400	19	end	end	NN
10136	3400	20	of	of	IN
10136	3400	21	April	April	NNP
10136	3400	22	;	;	:
10136	3400	23	and	and	CC
10136	3400	24	although	although	IN
10136	3400	25	each	each	DT
10136	3400	26	fisherman	fisherman	NN
10136	3400	27	engaged	engage	VBD
10136	3400	28	in	in	IN
10136	3400	29	taking	take	VBG
10136	3400	30	them	-PRON-	PRP
10136	3400	31	,	,	,
10136	3400	32	catches	catch	VBZ
10136	3400	33	no	no	DT
10136	3400	34	more	more	JJR
10136	3400	35	than	than	IN
10136	3400	36	one	one	CD
10136	3400	37	at	at	IN
10136	3400	38	a	a	DT
10136	3400	39	time	time	NN
10136	3400	40	,	,	,
10136	3400	41	an	an	DT
10136	3400	42	expert	expert	JJ
10136	3400	43	hand	hand	NN
10136	3400	44	will	will	MD
10136	3400	45	sometimes	sometimes	RB
10136	3400	46	take	take	VB
10136	3400	47	four	four	CD
10136	3400	48	hundred	hundred	CD
10136	3400	49	in	in	IN
10136	3400	50	a	a	DT
10136	3400	51	day	day	NN
10136	3400	52	.	.	.
10136	3401	1	The	the	DT
10136	3401	2	employment	employment	NN
10136	3401	3	is	be	VBZ
10136	3401	4	excessively	excessively	RB
10136	3401	5	fatiguing	fatigue	VBG
10136	3401	6	,	,	,
10136	3401	7	from	from	IN
10136	3401	8	the	the	DT
10136	3401	9	weight	weight	NN
10136	3401	10	of	of	IN
10136	3401	11	the	the	DT
10136	3401	12	fish	fish	NN
10136	3401	13	as	as	RB
10136	3401	14	well	well	RB
10136	3401	15	as	as	IN
10136	3401	16	from	from	IN
10136	3401	17	the	the	DT
10136	3401	18	coldness	coldness	NN
10136	3401	19	of	of	IN
10136	3401	20	the	the	DT
10136	3401	21	climate	climate	NN
10136	3401	22	.	.	.
10136	3402	1	COD	cod	VB
10136	3402	2	A	a	DT
10136	3402	3	L'ITALIENNE	l'italienne	NN
10136	3402	4	.	.	.
10136	3403	1	241	241	CD
10136	3403	2	.	.	.
10136	3404	1	INGREDIENTS.--2	ingredients.--2	CD
10136	3404	2	slices	slice	NNS
10136	3404	3	of	of	IN
10136	3404	4	crimped	crimped	JJ
10136	3404	5	cod	cod	NN
10136	3404	6	,	,	,
10136	3404	7	1	1	CD
10136	3404	8	shalot	shalot	NN
10136	3404	9	,	,	,
10136	3404	10	1	1	CD
10136	3404	11	slice	slice	NN
10136	3404	12	of	of	IN
10136	3404	13	ham	ham	NNP
10136	3404	14	minced	mince	VBN
10136	3404	15	very	very	RB
10136	3404	16	fine	fine	JJ
10136	3404	17	,	,	,
10136	3404	18	1/2	1/2	CD
10136	3404	19	pint	pint	NN
10136	3404	20	of	of	IN
10136	3404	21	white	white	JJ
10136	3404	22	stock	stock	NN
10136	3404	23	,	,	,
10136	3404	24	No	no	UH
10136	3404	25	.	.	.
10136	3405	1	107	107	LS
10136	3405	2	;	;	:
10136	3405	3	when	when	WRB
10136	3405	4	liked	like	VBN
10136	3405	5	,	,	,
10136	3405	6	1/2	1/2	CD
10136	3405	7	teacupful	teacupful	JJ
10136	3405	8	of	of	IN
10136	3405	9	cream	cream	NN
10136	3405	10	;	;	:
10136	3405	11	salt	salt	NN
10136	3405	12	to	to	IN
10136	3405	13	taste	taste	NN
10136	3405	14	;	;	:
10136	3405	15	a	a	DT
10136	3405	16	few	few	JJ
10136	3405	17	drops	drop	NNS
10136	3405	18	of	of	IN
10136	3405	19	garlic	garlic	JJ
10136	3405	20	vinegar	vinegar	NN
10136	3405	21	,	,	,
10136	3405	22	a	a	DT
10136	3405	23	little	little	JJ
10136	3405	24	lemon	lemon	NN
10136	3405	25	-	-	HYPH
10136	3405	26	juice	juice	NN
10136	3405	27	,	,	,
10136	3405	28	1/2	1/2	CD
10136	3405	29	teaspoonful	teaspoonful	JJ
10136	3405	30	of	of	IN
10136	3405	31	powdered	powdered	JJ
10136	3405	32	sugar	sugar	NN
10136	3405	33	.	.	.
10136	3406	1	_	_	NNP
10136	3406	2	Mode_.--Chop	Mode_.--Chop	NNP
10136	3406	3	the	the	DT
10136	3406	4	shalots	shalot	NNS
10136	3406	5	,	,	,
10136	3406	6	mince	mince	VB
10136	3406	7	the	the	DT
10136	3406	8	ham	ham	NNP
10136	3406	9	very	very	RB
10136	3406	10	fine	fine	JJ
10136	3406	11	,	,	,
10136	3406	12	pour	pour	VBP
10136	3406	13	on	on	IN
10136	3406	14	the	the	DT
10136	3406	15	stock	stock	NN
10136	3406	16	,	,	,
10136	3406	17	and	and	CC
10136	3406	18	simmer	simmer	VB
10136	3406	19	for	for	IN
10136	3406	20	15	15	CD
10136	3406	21	minutes	minute	NNS
10136	3406	22	.	.	.
10136	3407	1	If	if	IN
10136	3407	2	the	the	DT
10136	3407	3	colour	colour	NN
10136	3407	4	should	should	MD
10136	3407	5	not	not	RB
10136	3407	6	be	be	VB
10136	3407	7	good	good	JJ
10136	3407	8	,	,	,
10136	3407	9	add	add	VB
10136	3407	10	cream	cream	NN
10136	3407	11	in	in	IN
10136	3407	12	the	the	DT
10136	3407	13	above	above	JJ
10136	3407	14	proportion	proportion	NN
10136	3407	15	,	,	,
10136	3407	16	and	and	CC
10136	3407	17	strain	strain	VB
10136	3407	18	it	-PRON-	PRP
10136	3407	19	through	through	IN
10136	3407	20	a	a	DT
10136	3407	21	fine	fine	JJ
10136	3407	22	sieve	sieve	NN
10136	3407	23	;	;	:
10136	3407	24	season	season	NN
10136	3407	25	it	-PRON-	PRP
10136	3407	26	,	,	,
10136	3407	27	and	and	CC
10136	3407	28	put	put	VBD
10136	3407	29	in	in	IN
10136	3407	30	the	the	DT
10136	3407	31	vinegar	vinegar	NN
10136	3407	32	,	,	,
10136	3407	33	lemon	lemon	NN
10136	3407	34	-	-	HYPH
10136	3407	35	juice	juice	NN
10136	3407	36	,	,	,
10136	3407	37	and	and	CC
10136	3407	38	sugar	sugar	NN
10136	3407	39	.	.	.
10136	3408	1	Now	now	RB
10136	3408	2	boil	boil	VB
10136	3408	3	the	the	DT
10136	3408	4	cod	cod	NN
10136	3408	5	,	,	,
10136	3408	6	take	take	VB
10136	3408	7	out	out	RP
10136	3408	8	the	the	DT
10136	3408	9	middle	middle	JJ
10136	3408	10	bone	bone	NN
10136	3408	11	,	,	,
10136	3408	12	and	and	CC
10136	3408	13	skin	skin	NN
10136	3408	14	it	-PRON-	PRP
10136	3408	15	;	;	:
10136	3408	16	put	put	VB
10136	3408	17	it	-PRON-	PRP
10136	3408	18	on	on	IN
10136	3408	19	the	the	DT
10136	3408	20	dish	dish	NN
10136	3408	21	without	without	IN
10136	3408	22	breaking	break	VBG
10136	3408	23	,	,	,
10136	3408	24	and	and	CC
10136	3408	25	pour	pour	VB
10136	3408	26	the	the	DT
10136	3408	27	sauce	sauce	NN
10136	3408	28	over	over	IN
10136	3408	29	it	-PRON-	PRP
10136	3408	30	.	.	.
10136	3409	1	_	_	NNP
10136	3409	2	Time_.--3/4	Time_.--3/4	NNP
10136	3409	3	hour	hour	NN
10136	3409	4	.	.	.
10136	3410	1	_	_	NNP
10136	3410	2	Average	average	JJ
10136	3410	3	cost	cost	NN
10136	3410	4	_	_	NNP
10136	3410	5	,	,	,
10136	3410	6	3s	3s	CD
10136	3410	7	.	.	.
10136	3411	1	6d	6d	NNP
10136	3411	2	.	.	NNP
10136	3411	3	,	,	,
10136	3411	4	with	with	IN
10136	3411	5	fresh	fresh	JJ
10136	3411	6	fish	fish	NN
10136	3411	7	.	.	.
10136	3412	1	_	_	NNP
10136	3412	2	Seasonable	Seasonable	NNP
10136	3412	3	_	_	NNP
10136	3412	4	from	from	IN
10136	3412	5	November	November	NNP
10136	3412	6	to	to	IN
10136	3412	7	March	March	NNP
10136	3412	8	.	.	.
10136	3413	1	_	_	NNP
10136	3413	2	Sufficient	Sufficient	NNP
10136	3413	3	_	_	NNP
10136	3413	4	for	for	IN
10136	3413	5	4	4	CD
10136	3413	6	persons	person	NNS
10136	3413	7	.	.	.
10136	3414	1	THE	the	DT
10136	3414	2	FECUNDITY	fecundity	NN
10136	3414	3	OF	of	IN
10136	3414	4	THE	the	DT
10136	3414	5	COD.--In	COD.--In	NNP
10136	3414	6	our	-PRON-	PRP$
10136	3414	7	preceding	precede	VBG
10136	3414	8	remarks	remark	NNS
10136	3414	9	on	on	IN
10136	3414	10	the	the	DT
10136	3414	11	natural	natural	JJ
10136	3414	12	history	history	NN
10136	3414	13	of	of	IN
10136	3414	14	fishes	fish	NNS
10136	3414	15	,	,	,
10136	3414	16	we	-PRON-	PRP
10136	3414	17	have	have	VBP
10136	3414	18	spoken	speak	VBN
10136	3414	19	of	of	IN
10136	3414	20	the	the	DT
10136	3414	21	amazing	amazing	JJ
10136	3414	22	fruitfulness	fruitfulness	NN
10136	3414	23	of	of	IN
10136	3414	24	this	this	DT
10136	3414	25	fish	fish	NN
10136	3414	26	;	;	:
10136	3414	27	but	but	CC
10136	3414	28	in	in	IN
10136	3414	29	this	this	DT
10136	3414	30	we	-PRON-	PRP
10136	3414	31	see	see	VBP
10136	3414	32	one	one	CD
10136	3414	33	more	more	JJR
10136	3414	34	instance	instance	NN
10136	3414	35	of	of	IN
10136	3414	36	the	the	DT
10136	3414	37	wise	wise	JJ
10136	3414	38	provision	provision	NN
10136	3414	39	which	which	WDT
10136	3414	40	Nature	Nature	NNP
10136	3414	41	has	have	VBZ
10136	3414	42	made	make	VBN
10136	3414	43	for	for	IN
10136	3414	44	supplying	supply	VBG
10136	3414	45	the	the	DT
10136	3414	46	wants	want	NNS
10136	3414	47	of	of	IN
10136	3414	48	man	man	NN
10136	3414	49	.	.	.
10136	3415	1	So	so	RB
10136	3415	2	extensive	extensive	JJ
10136	3415	3	has	have	VBZ
10136	3415	4	been	be	VBN
10136	3415	5	the	the	DT
10136	3415	6	consumption	consumption	NN
10136	3415	7	of	of	IN
10136	3415	8	this	this	DT
10136	3415	9	fish	fish	NN
10136	3415	10	,	,	,
10136	3415	11	that	that	IN
10136	3415	12	it	-PRON-	PRP
10136	3415	13	is	be	VBZ
10136	3415	14	surprising	surprising	JJ
10136	3415	15	that	that	IN
10136	3415	16	it	-PRON-	PRP
10136	3415	17	has	have	VBZ
10136	3415	18	not	not	RB
10136	3415	19	long	long	RB
10136	3415	20	ago	ago	RB
10136	3415	21	become	become	VBN
10136	3415	22	extinct	extinct	JJ
10136	3415	23	;	;	:
10136	3415	24	which	which	WDT
10136	3415	25	would	would	MD
10136	3415	26	certainly	certainly	RB
10136	3415	27	have	have	VB
10136	3415	28	been	be	VBN
10136	3415	29	the	the	DT
10136	3415	30	case	case	NN
10136	3415	31	,	,	,
10136	3415	32	had	have	VBD
10136	3415	33	it	-PRON-	PRP
10136	3415	34	not	not	RB
10136	3415	35	been	be	VBN
10136	3415	36	for	for	IN
10136	3415	37	its	-PRON-	PRP$
10136	3415	38	wonderful	wonderful	JJ
10136	3415	39	powers	power	NNS
10136	3415	40	of	of	IN
10136	3415	41	reproduction	reproduction	NN
10136	3415	42	.	.	.
10136	3416	1	"	"	``
10136	3416	2	So	so	RB
10136	3416	3	early	early	RB
10136	3416	4	as	as	IN
10136	3416	5	1368	1368	CD
10136	3416	6	,	,	,
10136	3416	7	"	"	''
10136	3416	8	says	say	VBZ
10136	3416	9	Dr.	Dr.	NNP
10136	3416	10	Cloquet	Cloquet	NNP
10136	3416	11	,	,	,
10136	3416	12	"	"	``
10136	3416	13	the	the	DT
10136	3416	14	inhabitants	inhabitant	NNS
10136	3416	15	of	of	IN
10136	3416	16	Amsterdam	Amsterdam	NNP
10136	3416	17	had	have	VBD
10136	3416	18	dispatched	dispatch	VBN
10136	3416	19	fishermen	fisherman	NNS
10136	3416	20	to	to	IN
10136	3416	21	the	the	DT
10136	3416	22	coast	coast	NN
10136	3416	23	of	of	IN
10136	3416	24	Sweden	Sweden	NNP
10136	3416	25	;	;	:
10136	3416	26	and	and	CC
10136	3416	27	in	in	IN
10136	3416	28	the	the	DT
10136	3416	29	first	first	JJ
10136	3416	30	quarter	quarter	NN
10136	3416	31	of	of	IN
10136	3416	32	1792	1792	CD
10136	3416	33	,	,	,
10136	3416	34	from	from	IN
10136	3416	35	the	the	DT
10136	3416	36	ports	port	NNS
10136	3416	37	of	of	IN
10136	3416	38	France	France	NNP
10136	3416	39	only	only	RB
10136	3416	40	,	,	,
10136	3416	41	210	210	CD
10136	3416	42	vessels	vessel	NNS
10136	3416	43	went	go	VBD
10136	3416	44	out	out	RP
10136	3416	45	to	to	IN
10136	3416	46	the	the	DT
10136	3416	47	cod	cod	NN
10136	3416	48	-	-	HYPH
10136	3416	49	fisheries	fishery	NNS
10136	3416	50	.	.	.
10136	3417	1	Every	every	DT
10136	3417	2	year	year	NN
10136	3417	3	,	,	,
10136	3417	4	however	however	RB
10136	3417	5	,	,	,
10136	3417	6	upwards	upward	NNS
10136	3417	7	of	of	IN
10136	3417	8	10,000	10,000	CD
10136	3417	9	vessels	vessel	NNS
10136	3417	10	,	,	,
10136	3417	11	of	of	IN
10136	3417	12	all	all	DT
10136	3417	13	nations	nation	NNS
10136	3417	14	,	,	,
10136	3417	15	are	be	VBP
10136	3417	16	employed	employ	VBN
10136	3417	17	in	in	IN
10136	3417	18	this	this	DT
10136	3417	19	trade	trade	NN
10136	3417	20	,	,	,
10136	3417	21	and	and	CC
10136	3417	22	bring	bring	VB
10136	3417	23	into	into	IN
10136	3417	24	the	the	DT
10136	3417	25	commercial	commercial	JJ
10136	3417	26	world	world	NN
10136	3417	27	more	more	JJR
10136	3417	28	than	than	IN
10136	3417	29	40,000,000	40,000,000	CD
10136	3417	30	of	of	IN
10136	3417	31	salted	salt	VBN
10136	3417	32	and	and	CC
10136	3417	33	dried	dry	VBN
10136	3417	34	cod	cod	NN
10136	3417	35	.	.	.
10136	3418	1	If	if	IN
10136	3418	2	we	-PRON-	PRP
10136	3418	3	add	add	VBP
10136	3418	4	to	to	IN
10136	3418	5	this	this	DT
10136	3418	6	immense	immense	JJ
10136	3418	7	number	number	NN
10136	3418	8	,	,	,
10136	3418	9	the	the	DT
10136	3418	10	havoc	havoc	NN
10136	3418	11	made	make	VBN
10136	3418	12	among	among	IN
10136	3418	13	the	the	DT
10136	3418	14	legions	legion	NNS
10136	3418	15	of	of	IN
10136	3418	16	cod	cod	NN
10136	3418	17	by	by	IN
10136	3418	18	the	the	DT
10136	3418	19	larger	large	JJR
10136	3418	20	scaly	scaly	NN
10136	3418	21	tribes	tribe	NNS
10136	3418	22	of	of	IN
10136	3418	23	the	the	DT
10136	3418	24	great	great	JJ
10136	3418	25	deep	deep	JJ
10136	3418	26	,	,	,
10136	3418	27	and	and	CC
10136	3418	28	take	take	VB
10136	3418	29	into	into	IN
10136	3418	30	account	account	NN
10136	3418	31	the	the	DT
10136	3418	32	destruction	destruction	NN
10136	3418	33	to	to	TO
10136	3418	34	which	which	WDT
10136	3418	35	the	the	DT
10136	3418	36	young	young	JJ
10136	3418	37	are	be	VBP
10136	3418	38	exposed	expose	VBN
10136	3418	39	by	by	IN
10136	3418	40	sea	sea	NN
10136	3418	41	-	-	HYPH
10136	3418	42	fowls	fowl	NNS
10136	3418	43	and	and	CC
10136	3418	44	other	other	JJ
10136	3418	45	inhabitants	inhabitant	NNS
10136	3418	46	of	of	IN
10136	3418	47	the	the	DT
10136	3418	48	seas	sea	NNS
10136	3418	49	,	,	,
10136	3418	50	besides	besides	IN
10136	3418	51	the	the	DT
10136	3418	52	myriads	myriad	NNS
10136	3418	53	of	of	IN
10136	3418	54	their	-PRON-	PRP$
10136	3418	55	eggs	egg	NNS
10136	3418	56	destroyed	destroy	VBN
10136	3418	57	by	by	IN
10136	3418	58	accident	accident	NN
10136	3418	59	,	,	,
10136	3418	60	it	-PRON-	PRP
10136	3418	61	becomes	become	VBZ
10136	3418	62	a	a	DT
10136	3418	63	miracle	miracle	NN
10136	3418	64	to	to	TO
10136	3418	65	find	find	VB
10136	3418	66	that	that	IN
10136	3418	67	such	such	JJ
10136	3418	68	mighty	mighty	JJ
10136	3418	69	multitudes	multitude	NNS
10136	3418	70	of	of	IN
10136	3418	71	them	-PRON-	PRP
10136	3418	72	are	be	VBP
10136	3418	73	still	still	RB
10136	3418	74	in	in	IN
10136	3418	75	existence	existence	NN
10136	3418	76	,	,	,
10136	3418	77	and	and	CC
10136	3418	78	ready	ready	JJ
10136	3418	79	to	to	TO
10136	3418	80	continue	continue	VB
10136	3418	81	the	the	DT
10136	3418	82	exhaustless	exhaustless	NN
10136	3418	83	supply	supply	NN
10136	3418	84	.	.	.
10136	3419	1	Yet	yet	CC
10136	3419	2	it	-PRON-	PRP
10136	3419	3	ceases	cease	VBZ
10136	3419	4	to	to	TO
10136	3419	5	excite	excite	VB
10136	3419	6	our	-PRON-	PRP$
10136	3419	7	wonder	wonder	NN
10136	3419	8	when	when	WRB
10136	3419	9	we	-PRON-	PRP
10136	3419	10	remember	remember	VBP
10136	3419	11	that	that	IN
10136	3419	12	the	the	DT
10136	3419	13	female	female	NN
10136	3419	14	can	can	MD
10136	3419	15	every	every	DT
10136	3419	16	year	year	NN
10136	3419	17	give	give	VB
10136	3419	18	birth	birth	NN
10136	3419	19	to	to	IN
10136	3419	20	more	more	JJR
10136	3419	21	than	than	IN
10136	3419	22	9,000,000	9,000,000	CD
10136	3419	23	at	at	IN
10136	3419	24	a	a	DT
10136	3419	25	time	time	NN
10136	3419	26	.	.	.
10136	3419	27	"	"	''
10136	3420	1	BAKED	baked	JJ
10136	3420	2	CARP	carp	NN
10136	3420	3	.	.	.
10136	3421	1	242	242	CD
10136	3421	2	.	.	.
10136	3422	1	INGREDIENTS--1	INGREDIENTS--1	NNP
10136	3422	2	carp	carp	NNP
10136	3422	3	,	,	,
10136	3422	4	forcemeat	forcemeat	NN
10136	3422	5	,	,	,
10136	3422	6	bread	bread	NN
10136	3422	7	crumbs	crumb	NNS
10136	3422	8	,	,	,
10136	3422	9	1	1	CD
10136	3422	10	oz	oz	IN
10136	3422	11	.	.	.
10136	3423	1	butter	butter	NN
10136	3423	2	,	,	,
10136	3423	3	1/2	1/2	CD
10136	3423	4	pint	pint	NN
10136	3423	5	of	of	IN
10136	3423	6	stock	stock	NN
10136	3423	7	No	no	UH
10136	3423	8	.	.	.
10136	3424	1	105	105	CD
10136	3424	2	,	,	,
10136	3424	3	1/2	1/2	CD
10136	3424	4	pint	pint	NN
10136	3424	5	of	of	IN
10136	3424	6	port	port	NN
10136	3424	7	wine	wine	NN
10136	3424	8	,	,	,
10136	3424	9	6	6	CD
10136	3424	10	anchovies	anchovy	NNS
10136	3424	11	,	,	,
10136	3424	12	2	2	CD
10136	3424	13	onions	onion	NNS
10136	3424	14	sliced	slice	VBN
10136	3424	15	,	,	,
10136	3424	16	1	1	CD
10136	3424	17	bay	bay	NN
10136	3424	18	-	-	HYPH
10136	3424	19	leaf	leaf	NN
10136	3424	20	,	,	,
10136	3424	21	a	a	DT
10136	3424	22	faggot	faggot	NN
10136	3424	23	of	of	IN
10136	3424	24	sweet	sweet	JJ
10136	3424	25	herbs	herb	NNS
10136	3424	26	,	,	,
10136	3424	27	flour	flour	NN
10136	3424	28	to	to	TO
10136	3424	29	thicken	thicken	NNP
10136	3424	30	,	,	,
10136	3424	31	the	the	DT
10136	3424	32	juice	juice	NN
10136	3424	33	of	of	IN
10136	3424	34	1	1	CD
10136	3424	35	lemon	lemon	NN
10136	3424	36	;	;	:
10136	3424	37	cayenne	cayenne	NN
10136	3424	38	and	and	CC
10136	3424	39	salt	salt	NN
10136	3424	40	to	to	IN
10136	3424	41	taste	taste	NN
10136	3424	42	;	;	:
10136	3424	43	1/2	1/2	CD
10136	3424	44	teaspoonful	teaspoonful	NN
10136	3424	45	of	of	IN
10136	3424	46	powdered	powdered	JJ
10136	3424	47	sugar	sugar	NN
10136	3424	48	.	.	.
10136	3425	1	_	_	NNP
10136	3425	2	Mode_.--Stuff	Mode_.--Stuff	NNP
10136	3425	3	the	the	DT
10136	3425	4	carp	carp	NN
10136	3425	5	with	with	IN
10136	3425	6	a	a	DT
10136	3425	7	delicate	delicate	JJ
10136	3425	8	forcemeat	forcemeat	NN
10136	3425	9	,	,	,
10136	3425	10	after	after	IN
10136	3425	11	thoroughly	thoroughly	RB
10136	3425	12	cleansing	cleanse	VBG
10136	3425	13	it	-PRON-	PRP
10136	3425	14	,	,	,
10136	3425	15	and	and	CC
10136	3425	16	sew	sew	VB
10136	3425	17	it	-PRON-	PRP
10136	3425	18	up	up	RP
10136	3425	19	to	to	TO
10136	3425	20	prevent	prevent	VB
10136	3425	21	the	the	DT
10136	3425	22	stuffing	stuffing	NN
10136	3425	23	from	from	IN
10136	3425	24	falling	fall	VBG
10136	3425	25	out	out	RP
10136	3425	26	.	.	.
10136	3426	1	Rub	rub	VB
10136	3426	2	it	-PRON-	PRP
10136	3426	3	over	over	RP
10136	3426	4	with	with	IN
10136	3426	5	an	an	DT
10136	3426	6	egg	egg	NN
10136	3426	7	,	,	,
10136	3426	8	and	and	CC
10136	3426	9	sprinkle	sprinkle	VB
10136	3426	10	it	-PRON-	PRP
10136	3426	11	with	with	IN
10136	3426	12	bread	bread	NN
10136	3426	13	crumbs	crumb	NNS
10136	3426	14	,	,	,
10136	3426	15	lay	lie	VBD
10136	3426	16	it	-PRON-	PRP
10136	3426	17	in	in	IN
10136	3426	18	a	a	DT
10136	3426	19	deep	deep	JJ
10136	3426	20	earthen	earthen	JJ
10136	3426	21	dish	dish	NN
10136	3426	22	,	,	,
10136	3426	23	and	and	CC
10136	3426	24	drop	drop	VB
10136	3426	25	the	the	DT
10136	3426	26	butter	butter	NN
10136	3426	27	,	,	,
10136	3426	28	oiled	oil	VBN
10136	3426	29	,	,	,
10136	3426	30	over	over	IN
10136	3426	31	the	the	DT
10136	3426	32	bread	bread	NN
10136	3426	33	crumbs	crumb	VBZ
10136	3426	34	.	.	.
10136	3427	1	Add	add	VB
10136	3427	2	the	the	DT
10136	3427	3	stock	stock	NN
10136	3427	4	,	,	,
10136	3427	5	onions	onion	NNS
10136	3427	6	,	,	,
10136	3427	7	bay	bay	NN
10136	3427	8	-	-	HYPH
10136	3427	9	leaf	leaf	NN
10136	3427	10	,	,	,
10136	3427	11	herbs	herb	NNS
10136	3427	12	,	,	,
10136	3427	13	wine	wine	NN
10136	3427	14	,	,	,
10136	3427	15	and	and	CC
10136	3427	16	anchovies	anchovy	NNS
10136	3427	17	,	,	,
10136	3427	18	and	and	CC
10136	3427	19	bake	bake	VB
10136	3427	20	for	for	IN
10136	3427	21	1	1	CD
10136	3427	22	hour	hour	NN
10136	3427	23	.	.	.
10136	3428	1	Put	put	VB
10136	3428	2	1	1	CD
10136	3428	3	oz	oz	IN
10136	3428	4	.	.	.
10136	3429	1	of	of	IN
10136	3429	2	butter	butter	NN
10136	3429	3	into	into	IN
10136	3429	4	a	a	DT
10136	3429	5	stewpan	stewpan	NN
10136	3429	6	,	,	,
10136	3429	7	melt	melt	VB
10136	3429	8	it	-PRON-	PRP
10136	3429	9	,	,	,
10136	3429	10	and	and	CC
10136	3429	11	dredge	dredge	NN
10136	3429	12	in	in	IN
10136	3429	13	sufficient	sufficient	JJ
10136	3429	14	flour	flour	NN
10136	3429	15	to	to	TO
10136	3429	16	dry	dry	VB
10136	3429	17	it	-PRON-	PRP
10136	3429	18	up	up	RP
10136	3429	19	;	;	,
10136	3429	20	put	put	VBN
10136	3429	21	in	in	IN
10136	3429	22	the	the	DT
10136	3429	23	strained	strained	JJ
10136	3429	24	liquor	liquor	NN
10136	3429	25	from	from	IN
10136	3429	26	the	the	DT
10136	3429	27	carp	carp	NN
10136	3429	28	,	,	,
10136	3429	29	stir	stir	VB
10136	3429	30	frequently	frequently	RB
10136	3429	31	,	,	,
10136	3429	32	and	and	CC
10136	3429	33	when	when	WRB
10136	3429	34	it	-PRON-	PRP
10136	3429	35	has	have	VBZ
10136	3429	36	boiled	boil	VBN
10136	3429	37	,	,	,
10136	3429	38	add	add	VB
10136	3429	39	the	the	DT
10136	3429	40	lemon	lemon	NN
10136	3429	41	-	-	HYPH
10136	3429	42	juice	juice	NN
10136	3429	43	and	and	CC
10136	3429	44	seasoning	seasoning	NN
10136	3429	45	.	.	.
10136	3430	1	Serve	serve	VB
10136	3430	2	the	the	DT
10136	3430	3	carp	carp	NN
10136	3430	4	on	on	IN
10136	3430	5	a	a	DT
10136	3430	6	dish	dish	NN
10136	3430	7	garnished	garnish	VBN
10136	3430	8	with	with	IN
10136	3430	9	parsley	parsley	NN
10136	3430	10	and	and	CC
10136	3430	11	cut	cut	VBD
10136	3430	12	lemon	lemon	NN
10136	3430	13	,	,	,
10136	3430	14	and	and	CC
10136	3430	15	the	the	DT
10136	3430	16	sauce	sauce	NN
10136	3430	17	in	in	IN
10136	3430	18	a	a	DT
10136	3430	19	boat	boat	NN
10136	3430	20	.	.	.
10136	3431	1	_	_	NNP
10136	3431	2	Time_.--1	Time_.--1	NNP
10136	3431	3	-	-	HYPH
10136	3431	4	1/4	1/4	CD
10136	3431	5	hour	hour	NN
10136	3431	6	.	.	.
10136	3432	1	_	_	NNP
10136	3432	2	Average	average	JJ
10136	3432	3	cost	cost	NN
10136	3432	4	_	_	NNP
10136	3432	5	.	.	.
10136	3433	1	Seldom	seldom	RB
10136	3433	2	bought	buy	VBN
10136	3433	3	.	.	.
10136	3434	1	_	_	NNP
10136	3434	2	Seasonable	Seasonable	NNP
10136	3434	3	_	_	NNP
10136	3434	4	from	from	IN
10136	3434	5	March	March	NNP
10136	3434	6	to	to	IN
10136	3434	7	October	October	NNP
10136	3434	8	.	.	.
10136	3435	1	_	_	NNP
10136	3435	2	Sufficient	Sufficient	NNP
10136	3435	3	_	_	NNP
10136	3435	4	for	for	IN
10136	3435	5	1	1	CD
10136	3435	6	or	or	CC
10136	3435	7	2	2	CD
10136	3435	8	persons	person	NNS
10136	3435	9	.	.	.
10136	3436	1	[	[	-LRB-
10136	3436	2	Illustration	illustration	NN
10136	3436	3	:	:	:
10136	3436	4	THE	the	DT
10136	3436	5	CARP	carp	NN
10136	3436	6	.	.	.
10136	3436	7	]	]	-RRB-
10136	3437	1	THE	the	DT
10136	3437	2	CARP.--This	carp.--this	JJ
10136	3437	3	species	species	NN
10136	3437	4	of	of	IN
10136	3437	5	fish	fish	NN
10136	3437	6	inhabit	inhabit	VBP
10136	3437	7	the	the	DT
10136	3437	8	fresh	fresh	JJ
10136	3437	9	waters	water	NNS
10136	3437	10	,	,	,
10136	3437	11	where	where	WRB
10136	3437	12	they	-PRON-	PRP
10136	3437	13	feed	feed	VBP
10136	3437	14	on	on	IN
10136	3437	15	worms	worm	NNS
10136	3437	16	,	,	,
10136	3437	17	insects	insect	NNS
10136	3437	18	,	,	,
10136	3437	19	aquatic	aquatic	JJ
10136	3437	20	plants	plant	NNS
10136	3437	21	,	,	,
10136	3437	22	small	small	JJ
10136	3437	23	fish	fish	NN
10136	3437	24	,	,	,
10136	3437	25	clay	clay	NN
10136	3437	26	,	,	,
10136	3437	27	or	or	CC
10136	3437	28	mould	mould	NN
10136	3437	29	.	.	.
10136	3438	1	Some	some	DT
10136	3438	2	of	of	IN
10136	3438	3	them	-PRON-	PRP
10136	3438	4	are	be	VBP
10136	3438	5	migratory	migratory	JJ
10136	3438	6	.	.	.
10136	3439	1	They	-PRON-	PRP
10136	3439	2	have	have	VBP
10136	3439	3	very	very	RB
10136	3439	4	small	small	JJ
10136	3439	5	mouths	mouth	NNS
10136	3439	6	and	and	CC
10136	3439	7	no	no	DT
10136	3439	8	teeth	tooth	NNS
10136	3439	9	,	,	,
10136	3439	10	and	and	CC
10136	3439	11	the	the	DT
10136	3439	12	gill	gill	JJ
10136	3439	13	membrane	membrane	NN
10136	3439	14	has	have	VBZ
10136	3439	15	three	three	CD
10136	3439	16	rays	ray	NNS
10136	3439	17	.	.	.
10136	3440	1	The	the	DT
10136	3440	2	body	body	NN
10136	3440	3	is	be	VBZ
10136	3440	4	smooth	smooth	JJ
10136	3440	5	,	,	,
10136	3440	6	and	and	CC
10136	3440	7	generally	generally	RB
10136	3440	8	whitish	whitish	JJ
10136	3440	9	.	.	.
10136	3441	1	The	the	DT
10136	3441	2	carp	carp	NN
10136	3441	3	both	both	DT
10136	3441	4	grows	grow	VBZ
10136	3441	5	and	and	CC
10136	3441	6	increases	increase	VBZ
10136	3441	7	very	very	RB
10136	3441	8	fast	fast	RB
10136	3441	9	,	,	,
10136	3441	10	and	and	CC
10136	3441	11	is	be	VBZ
10136	3441	12	accounted	account	VBN
10136	3441	13	the	the	DT
10136	3441	14	most	most	RBS
10136	3441	15	valuable	valuable	JJ
10136	3441	16	of	of	IN
10136	3441	17	all	all	DT
10136	3441	18	fish	fish	NN
10136	3441	19	for	for	IN
10136	3441	20	the	the	DT
10136	3441	21	stocking	stocking	NN
10136	3441	22	of	of	IN
10136	3441	23	ponds	pond	NNS
10136	3441	24	.	.	.
10136	3442	1	It	-PRON-	PRP
10136	3442	2	has	have	VBZ
10136	3442	3	been	be	VBN
10136	3442	4	pronounced	pronounce	VBN
10136	3442	5	the	the	DT
10136	3442	6	queen	queen	NN
10136	3442	7	of	of	IN
10136	3442	8	river	river	NN
10136	3442	9	-	-	HYPH
10136	3442	10	fish	fish	NN
10136	3442	11	,	,	,
10136	3442	12	and	and	CC
10136	3442	13	was	be	VBD
10136	3442	14	first	first	RB
10136	3442	15	introduced	introduce	VBN
10136	3442	16	to	to	IN
10136	3442	17	this	this	DT
10136	3442	18	country	country	NN
10136	3442	19	about	about	RB
10136	3442	20	three	three	CD
10136	3442	21	hundred	hundred	CD
10136	3442	22	years	year	NNS
10136	3442	23	ago	ago	RB
10136	3442	24	.	.	.
10136	3443	1	Of	of	IN
10136	3443	2	its	-PRON-	PRP$
10136	3443	3	sound	sound	NN
10136	3443	4	,	,	,
10136	3443	5	or	or	CC
10136	3443	6	air	air	NN
10136	3443	7	-	-	HYPH
10136	3443	8	bladder	bladder	NN
10136	3443	9	,	,	,
10136	3443	10	a	a	DT
10136	3443	11	kind	kind	NN
10136	3443	12	of	of	IN
10136	3443	13	glue	glue	NN
10136	3443	14	is	be	VBZ
10136	3443	15	made	make	VBN
10136	3443	16	,	,	,
10136	3443	17	and	and	CC
10136	3443	18	a	a	DT
10136	3443	19	green	green	JJ
10136	3443	20	paint	paint	NN
10136	3443	21	of	of	IN
10136	3443	22	its	-PRON-	PRP$
10136	3443	23	gall	gall	NN
10136	3443	24	.	.	.
10136	3444	1	STEWED	STEWED	NNS
10136	3444	2	CARP	CARP	NNP
10136	3444	3	.	.	.
10136	3445	1	243	243	CD
10136	3445	2	.	.	.
10136	3446	1	INGREDIENTS.--1	ingredients.--1	CD
10136	3446	2	carp	carp	NN
10136	3446	3	,	,	,
10136	3446	4	salt	salt	NN
10136	3446	5	,	,	,
10136	3446	6	stock	stock	NN
10136	3446	7	No	no	NN
10136	3446	8	.	.	.
10136	3447	1	105	105	CD
10136	3447	2	,	,	,
10136	3447	3	2	2	CD
10136	3447	4	onions	onion	NNS
10136	3447	5	,	,	,
10136	3447	6	6	6	CD
10136	3447	7	cloves	clove	NNS
10136	3447	8	,	,	,
10136	3447	9	12	12	CD
10136	3447	10	peppercorns	peppercorn	NNS
10136	3447	11	,	,	,
10136	3447	12	1	1	CD
10136	3447	13	blade	blade	NN
10136	3447	14	of	of	IN
10136	3447	15	mace	mace	NN
10136	3447	16	,	,	,
10136	3447	17	1/4	1/4	CD
10136	3447	18	pint	pint	NN
10136	3447	19	of	of	IN
10136	3447	20	port	port	NN
10136	3447	21	wine	wine	NN
10136	3447	22	,	,	,
10136	3447	23	the	the	DT
10136	3447	24	juice	juice	NN
10136	3447	25	of	of	IN
10136	3447	26	1/2	1/2	CD
10136	3447	27	lemon	lemon	NN
10136	3447	28	,	,	,
10136	3447	29	cayenne	cayenne	NN
10136	3447	30	and	and	CC
10136	3447	31	salt	salt	NN
10136	3447	32	to	to	IN
10136	3447	33	taste	taste	NN
10136	3447	34	,	,	,
10136	3447	35	a	a	DT
10136	3447	36	faggot	faggot	NN
10136	3447	37	of	of	IN
10136	3447	38	savoury	savoury	NN
10136	3447	39	herbs	herb	NNS
10136	3447	40	.	.	.
10136	3448	1	_	_	NNP
10136	3448	2	Mode_.--Scale	Mode_.--Scale	NNP
10136	3448	3	the	the	DT
10136	3448	4	fish	fish	NN
10136	3448	5	,	,	,
10136	3448	6	clean	clean	VB
10136	3448	7	it	-PRON-	PRP
10136	3448	8	nicely	nicely	RB
10136	3448	9	,	,	,
10136	3448	10	and	and	CC
10136	3448	11	,	,	,
10136	3448	12	if	if	IN
10136	3448	13	very	very	RB
10136	3448	14	large	large	JJ
10136	3448	15	,	,	,
10136	3448	16	divide	divide	VBP
10136	3448	17	it	-PRON-	PRP
10136	3448	18	;	;	:
10136	3448	19	lay	lay	VB
10136	3448	20	it	-PRON-	PRP
10136	3448	21	in	in	IN
10136	3448	22	the	the	DT
10136	3448	23	stewpan	stewpan	NN
10136	3448	24	,	,	,
10136	3448	25	after	after	IN
10136	3448	26	having	have	VBG
10136	3448	27	rubbed	rub	VBN
10136	3448	28	a	a	DT
10136	3448	29	little	little	JJ
10136	3448	30	salt	salt	NN
10136	3448	31	on	on	IN
10136	3448	32	it	-PRON-	PRP
10136	3448	33	,	,	,
10136	3448	34	and	and	CC
10136	3448	35	put	put	VBD
10136	3448	36	in	in	RP
10136	3448	37	sufficient	sufficient	JJ
10136	3448	38	stock	stock	NN
10136	3448	39	to	to	TO
10136	3448	40	cover	cover	VB
10136	3448	41	it	-PRON-	PRP
10136	3448	42	;	;	:
10136	3448	43	add	add	VB
10136	3448	44	the	the	DT
10136	3448	45	herbs	herb	NNS
10136	3448	46	,	,	,
10136	3448	47	onions	onion	NNS
10136	3448	48	,	,	,
10136	3448	49	and	and	CC
10136	3448	50	spices	spice	NNS
10136	3448	51	,	,	,
10136	3448	52	and	and	CC
10136	3448	53	stew	stew	VB
10136	3448	54	gently	gently	RB
10136	3448	55	for	for	IN
10136	3448	56	1	1	CD
10136	3448	57	hour	hour	NN
10136	3448	58	,	,	,
10136	3448	59	or	or	CC
10136	3448	60	rather	rather	RB
10136	3448	61	more	more	JJR
10136	3448	62	,	,	,
10136	3448	63	should	should	MD
10136	3448	64	it	-PRON-	PRP
10136	3448	65	be	be	VB
10136	3448	66	very	very	RB
10136	3448	67	large	large	JJ
10136	3448	68	.	.	.
10136	3449	1	Dish	dish	VB
10136	3449	2	up	up	RP
10136	3449	3	the	the	DT
10136	3449	4	fish	fish	NN
10136	3449	5	with	with	IN
10136	3449	6	great	great	JJ
10136	3449	7	care	care	NN
10136	3449	8	,	,	,
10136	3449	9	strain	strain	VB
10136	3449	10	the	the	DT
10136	3449	11	liquor	liquor	NN
10136	3449	12	,	,	,
10136	3449	13	and	and	CC
10136	3449	14	add	add	VB
10136	3449	15	to	to	IN
10136	3449	16	it	-PRON-	PRP
10136	3449	17	the	the	DT
10136	3449	18	port	port	NN
10136	3449	19	wine	wine	NN
10136	3449	20	,	,	,
10136	3449	21	lemon	lemon	NN
10136	3449	22	-	-	HYPH
10136	3449	23	juice	juice	NN
10136	3449	24	,	,	,
10136	3449	25	and	and	CC
10136	3449	26	cayenne	cayenne	NNP
10136	3449	27	;	;	,
10136	3449	28	give	give	VB
10136	3449	29	one	one	CD
10136	3449	30	boil	boil	NN
10136	3449	31	,	,	,
10136	3449	32	pour	pour	VB
10136	3449	33	it	-PRON-	PRP
10136	3449	34	over	over	IN
10136	3449	35	the	the	DT
10136	3449	36	fish	fish	NN
10136	3449	37	,	,	,
10136	3449	38	and	and	CC
10136	3449	39	serve	serve	VB
10136	3449	40	.	.	.
10136	3450	1	_	_	NNP
10136	3450	2	Time_.--1	Time_.--1	NNP
10136	3450	3	-	-	HYPH
10136	3450	4	1/4	1/4	CD
10136	3450	5	hour	hour	NN
10136	3450	6	.	.	.
10136	3451	1	_	_	NNP
10136	3451	2	Average	average	JJ
10136	3451	3	cost	cost	NN
10136	3451	4	_	_	NNP
10136	3451	5	.	.	.
10136	3452	1	Seldom	seldom	RB
10136	3452	2	bought	buy	VBN
10136	3452	3	.	.	.
10136	3453	1	_	_	NNP
10136	3453	2	Seasonable	Seasonable	NNP
10136	3453	3	_	_	NNP
10136	3453	4	from	from	IN
10136	3453	5	March	March	NNP
10136	3453	6	to	to	IN
10136	3453	7	October	October	NNP
10136	3453	8	.	.	.
10136	3454	1	_	_	NNP
10136	3454	2	Sufficient	Sufficient	NNP
10136	3454	3	_	_	NNP
10136	3454	4	for	for	IN
10136	3454	5	1	1	CD
10136	3454	6	or	or	CC
10136	3454	7	2	2	CD
10136	3454	8	persons	person	NNS
10136	3454	9	.	.	.
10136	3455	1	_	_	NNP
10136	3455	2	Note_.--This	note_.--this	CD
10136	3455	3	fish	fish	NN
10136	3455	4	can	can	MD
10136	3455	5	be	be	VB
10136	3455	6	boiled	boil	VBN
10136	3455	7	plain	plain	JJ
10136	3455	8	,	,	,
10136	3455	9	and	and	CC
10136	3455	10	served	serve	VBD
10136	3455	11	with	with	IN
10136	3455	12	parsley	parsley	NN
10136	3455	13	and	and	CC
10136	3455	14	butter	butter	NN
10136	3455	15	.	.	.
10136	3456	1	Chub	Chub	NNP
10136	3456	2	and	and	CC
10136	3456	3	Char	Char	NNP
10136	3456	4	may	may	MD
10136	3456	5	be	be	VB
10136	3456	6	cooked	cook	VBN
10136	3456	7	in	in	IN
10136	3456	8	the	the	DT
10136	3456	9	same	same	JJ
10136	3456	10	manner	manner	NN
10136	3456	11	as	as	IN
10136	3456	12	the	the	DT
10136	3456	13	above	above	JJ
10136	3456	14	,	,	,
10136	3456	15	as	as	RB
10136	3456	16	also	also	RB
10136	3456	17	Dace	Dace	NNP
10136	3456	18	and	and	CC
10136	3456	19	Roach	Roach	NNP
10136	3456	20	.	.	.
10136	3457	1	THE	the	DT
10136	3457	2	AGE	age	NN
10136	3457	3	OF	of	IN
10136	3457	4	CARP.--This	carp.--this	DT
10136	3457	5	fish	fish	NN
10136	3457	6	has	have	VBZ
10136	3457	7	been	be	VBN
10136	3457	8	found	find	VBN
10136	3457	9	to	to	TO
10136	3457	10	live	live	VB
10136	3457	11	150	150	CD
10136	3457	12	years	year	NNS
10136	3457	13	.	.	.
10136	3458	1	The	the	DT
10136	3458	2	pond	pond	NN
10136	3458	3	in	in	IN
10136	3458	4	the	the	DT
10136	3458	5	garden	garden	NN
10136	3458	6	of	of	IN
10136	3458	7	Emmanuel	Emmanuel	NNP
10136	3458	8	College	College	NNP
10136	3458	9	,	,	,
10136	3458	10	Cambridge	Cambridge	NNP
10136	3458	11	,	,	,
10136	3458	12	contained	contain	VBD
10136	3458	13	one	one	CD
10136	3458	14	that	that	WDT
10136	3458	15	had	have	VBD
10136	3458	16	lived	live	VBN
10136	3458	17	there	there	RB
10136	3458	18	70	70	CD
10136	3458	19	years	year	NNS
10136	3458	20	,	,	,
10136	3458	21	and	and	CC
10136	3458	22	Gesner	Gesner	NNP
10136	3458	23	mentions	mention	VBZ
10136	3458	24	an	an	DT
10136	3458	25	instance	instance	NN
10136	3458	26	of	of	IN
10136	3458	27	one	one	CD
10136	3458	28	100	100	CD
10136	3458	29	years	year	NNS
10136	3458	30	old	old	JJ
10136	3458	31	.	.	.
10136	3459	1	They	-PRON-	PRP
10136	3459	2	are	be	VBP
10136	3459	3	,	,	,
10136	3459	4	besides	besides	RB
10136	3459	5	,	,	,
10136	3459	6	capable	capable	JJ
10136	3459	7	of	of	IN
10136	3459	8	being	be	VBG
10136	3459	9	tamed	tame	VBN
10136	3459	10	.	.	.
10136	3460	1	Dr.	Dr.	NNP
10136	3460	2	Smith	Smith	NNP
10136	3460	3	,	,	,
10136	3460	4	in	in	IN
10136	3460	5	his	-PRON-	PRP$
10136	3460	6	"	"	``
10136	3460	7	Tour	Tour	NNP
10136	3460	8	on	on	IN
10136	3460	9	the	the	DT
10136	3460	10	Continent	continent	NN
10136	3460	11	,	,	,
10136	3460	12	"	"	''
10136	3460	13	says	say	VBZ
10136	3460	14	,	,	,
10136	3460	15	in	in	IN
10136	3460	16	reference	reference	NN
10136	3460	17	to	to	IN
10136	3460	18	the	the	DT
10136	3460	19	prince	prince	NN
10136	3460	20	of	of	IN
10136	3460	21	Condé	Condé	NNP
10136	3460	22	's	's	POS
10136	3460	23	seat	seat	NN
10136	3460	24	at	at	IN
10136	3460	25	Chantilly	Chantilly	NNP
10136	3460	26	,	,	,
10136	3460	27	"	"	``
10136	3460	28	The	the	DT
10136	3460	29	most	most	RBS
10136	3460	30	pleasing	pleasing	JJ
10136	3460	31	things	thing	NNS
10136	3460	32	about	about	IN
10136	3460	33	it	-PRON-	PRP
10136	3460	34	were	be	VBD
10136	3460	35	the	the	DT
10136	3460	36	immense	immense	JJ
10136	3460	37	shoals	shoal	NNS
10136	3460	38	of	of	IN
10136	3460	39	very	very	RB
10136	3460	40	large	large	JJ
10136	3460	41	carp	carp	NN
10136	3460	42	,	,	,
10136	3460	43	silvered	silver	VBN
10136	3460	44	over	over	RP
10136	3460	45	with	with	IN
10136	3460	46	age	age	NN
10136	3460	47	,	,	,
10136	3460	48	like	like	IN
10136	3460	49	silver	silver	NN
10136	3460	50	-	-	HYPH
10136	3460	51	fish	fish	NN
10136	3460	52	,	,	,
10136	3460	53	and	and	CC
10136	3460	54	perfectly	perfectly	RB
10136	3460	55	tame	tame	JJ
10136	3460	56	;	;	:
10136	3460	57	so	so	IN
10136	3460	58	that	that	IN
10136	3460	59	,	,	,
10136	3460	60	when	when	WRB
10136	3460	61	any	any	DT
10136	3460	62	passengers	passenger	NNS
10136	3460	63	approached	approach	VBD
10136	3460	64	their	-PRON-	PRP$
10136	3460	65	watery	watery	JJ
10136	3460	66	habitation	habitation	NN
10136	3460	67	,	,	,
10136	3460	68	they	-PRON-	PRP
10136	3460	69	used	use	VBD
10136	3460	70	to	to	TO
10136	3460	71	come	come	VB
10136	3460	72	to	to	IN
10136	3460	73	the	the	DT
10136	3460	74	shore	shore	NN
10136	3460	75	in	in	IN
10136	3460	76	such	such	JJ
10136	3460	77	numbers	number	NNS
10136	3460	78	as	as	IN
10136	3460	79	to	to	TO
10136	3460	80	heave	heave	VB
10136	3460	81	each	each	DT
10136	3460	82	other	other	JJ
10136	3460	83	out	out	IN
10136	3460	84	of	of	IN
10136	3460	85	the	the	DT
10136	3460	86	water	water	NN
10136	3460	87	,	,	,
10136	3460	88	begging	beg	VBG
10136	3460	89	for	for	IN
10136	3460	90	bread	bread	NN
10136	3460	91	,	,	,
10136	3460	92	of	of	IN
10136	3460	93	which	which	WDT
10136	3460	94	a	a	DT
10136	3460	95	quantity	quantity	NN
10136	3460	96	was	be	VBD
10136	3460	97	always	always	RB
10136	3460	98	kept	keep	VBN
10136	3460	99	at	at	IN
10136	3460	100	hand	hand	NN
10136	3460	101	,	,	,
10136	3460	102	on	on	IN
10136	3460	103	purpose	purpose	NN
10136	3460	104	to	to	TO
10136	3460	105	feed	feed	VB
10136	3460	106	them	-PRON-	PRP
10136	3460	107	.	.	.
10136	3461	1	They	-PRON-	PRP
10136	3461	2	would	would	MD
10136	3461	3	even	even	RB
10136	3461	4	allow	allow	VB
10136	3461	5	themselves	-PRON-	PRP
10136	3461	6	to	to	TO
10136	3461	7	be	be	VB
10136	3461	8	handled	handle	VBN
10136	3461	9	.	.	.
10136	3461	10	"	"	''
10136	3462	1	[	[	-LRB-
10136	3462	2	Illustration	illustration	NN
10136	3462	3	:	:	:
10136	3462	4	THE	the	DT
10136	3462	5	CHUB	CHUB	NNP
10136	3462	6	.	.	.
10136	3462	7	]	]	-RRB-
10136	3463	1	[	[	-LRB-
10136	3463	2	Illustration	illustration	NN
10136	3463	3	:	:	:
10136	3463	4	THE	the	DT
10136	3463	5	CHAR	CHAR	NNP
10136	3463	6	.	.	.
10136	3463	7	]	]	-RRB-
10136	3464	1	THE	the	DT
10136	3464	2	CHUB.--This	CHUB.--This	NNP
10136	3464	3	fish	fish	NN
10136	3464	4	takes	take	VBZ
10136	3464	5	its	-PRON-	PRP$
10136	3464	6	name	name	NN
10136	3464	7	from	from	IN
10136	3464	8	its	-PRON-	PRP$
10136	3464	9	head	head	NN
10136	3464	10	,	,	,
10136	3464	11	not	not	RB
10136	3464	12	only	only	RB
10136	3464	13	in	in	IN
10136	3464	14	England	England	NNP
10136	3464	15	,	,	,
10136	3464	16	but	but	CC
10136	3464	17	in	in	IN
10136	3464	18	other	other	JJ
10136	3464	19	countries	country	NNS
10136	3464	20	.	.	.
10136	3465	1	It	-PRON-	PRP
10136	3465	2	is	be	VBZ
10136	3465	3	a	a	DT
10136	3465	4	river	river	NN
10136	3465	5	-	-	HYPH
10136	3465	6	fish	fish	NN
10136	3465	7	,	,	,
10136	3465	8	and	and	CC
10136	3465	9	resembles	resemble	VBZ
10136	3465	10	the	the	DT
10136	3465	11	carp	carp	NN
10136	3465	12	,	,	,
10136	3465	13	but	but	CC
10136	3465	14	is	be	VBZ
10136	3465	15	somewhat	somewhat	RB
10136	3465	16	longer	long	JJR
10136	3465	17	.	.	.
10136	3466	1	Its	-PRON-	PRP$
10136	3466	2	flesh	flesh	NN
10136	3466	3	is	be	VBZ
10136	3466	4	not	not	RB
10136	3466	5	in	in	IN
10136	3466	6	much	much	JJ
10136	3466	7	esteem	esteem	NN
10136	3466	8	,	,	,
10136	3466	9	being	be	VBG
10136	3466	10	coarse	coarse	JJ
10136	3466	11	,	,	,
10136	3466	12	and	and	CC
10136	3466	13	,	,	,
10136	3466	14	when	when	WRB
10136	3466	15	out	out	IN
10136	3466	16	of	of	IN
10136	3466	17	season	season	NN
10136	3466	18	,	,	,
10136	3466	19	full	full	JJ
10136	3466	20	of	of	IN
10136	3466	21	small	small	JJ
10136	3466	22	hairy	hairy	JJ
10136	3466	23	bones	bone	NNS
10136	3466	24	.	.	.
10136	3467	1	The	the	DT
10136	3467	2	head	head	NN
10136	3467	3	and	and	CC
10136	3467	4	throat	throat	NN
10136	3467	5	are	be	VBP
10136	3467	6	the	the	DT
10136	3467	7	best	good	JJS
10136	3467	8	parts	part	NNS
10136	3467	9	.	.	.
10136	3468	1	The	the	DT
10136	3468	2	roe	roe	NN
10136	3468	3	is	be	VBZ
10136	3468	4	also	also	RB
10136	3468	5	good	good	JJ
10136	3468	6	.	.	.
10136	3469	1	THE	the	DT
10136	3469	2	CHAR.--This	char.--thi	NNS
10136	3469	3	is	be	VBZ
10136	3469	4	one	one	CD
10136	3469	5	of	of	IN
10136	3469	6	the	the	DT
10136	3469	7	most	most	RBS
10136	3469	8	delicious	delicious	JJ
10136	3469	9	of	of	IN
10136	3469	10	fish	fish	NN
10136	3469	11	,	,	,
10136	3469	12	being	be	VBG
10136	3469	13	esteemed	esteem	VBN
10136	3469	14	by	by	IN
10136	3469	15	some	some	DT
10136	3469	16	superior	superior	JJ
10136	3469	17	to	to	IN
10136	3469	18	the	the	DT
10136	3469	19	salmon	salmon	NN
10136	3469	20	.	.	.
10136	3470	1	It	-PRON-	PRP
10136	3470	2	is	be	VBZ
10136	3470	3	an	an	DT
10136	3470	4	inhabitant	inhabitant	NN
10136	3470	5	of	of	IN
10136	3470	6	the	the	DT
10136	3470	7	deep	deep	JJ
10136	3470	8	lakes	lake	NNS
10136	3470	9	of	of	IN
10136	3470	10	mountainous	mountainous	JJ
10136	3470	11	countries	country	NNS
10136	3470	12	.	.	.
10136	3471	1	Its	-PRON-	PRP$
10136	3471	2	flesh	flesh	NN
10136	3471	3	is	be	VBZ
10136	3471	4	rich	rich	JJ
10136	3471	5	and	and	CC
10136	3471	6	red	red	JJ
10136	3471	7	,	,	,
10136	3471	8	and	and	CC
10136	3471	9	full	full	JJ
10136	3471	10	of	of	IN
10136	3471	11	fat	fat	NN
10136	3471	12	.	.	.
10136	3472	1	The	the	DT
10136	3472	2	largest	large	JJS
10136	3472	3	and	and	CC
10136	3472	4	best	good	JJS
10136	3472	5	kind	kind	NN
10136	3472	6	is	be	VBZ
10136	3472	7	found	find	VBN
10136	3472	8	in	in	IN
10136	3472	9	the	the	DT
10136	3472	10	lakes	lake	NNS
10136	3472	11	of	of	IN
10136	3472	12	Westmoreland	Westmoreland	NNP
10136	3472	13	,	,	,
10136	3472	14	and	and	CC
10136	3472	15	,	,	,
10136	3472	16	as	as	IN
10136	3472	17	it	-PRON-	PRP
10136	3472	18	is	be	VBZ
10136	3472	19	considered	consider	VBN
10136	3472	20	a	a	DT
10136	3472	21	rarity	rarity	NN
10136	3472	22	,	,	,
10136	3472	23	it	-PRON-	PRP
10136	3472	24	is	be	VBZ
10136	3472	25	often	often	RB
10136	3472	26	potted	pot	VBN
10136	3472	27	and	and	CC
10136	3472	28	preserved	preserve	VBN
10136	3472	29	.	.	.
10136	3473	1	THE	the	DT
10136	3473	2	DACE	DACE	NNP
10136	3473	3	,	,	,
10136	3473	4	OR	or	CC
10136	3473	5	DARE.--This	dare.--this	DT
10136	3473	6	fish	fish	NN
10136	3473	7	is	be	VBZ
10136	3473	8	gregarious	gregarious	JJ
10136	3473	9	,	,	,
10136	3473	10	and	and	CC
10136	3473	11	is	be	VBZ
10136	3473	12	seldom	seldom	RB
10136	3473	13	above	above	IN
10136	3473	14	ten	ten	CD
10136	3473	15	inches	inch	NNS
10136	3473	16	long	long	JJ
10136	3473	17	;	;	:
10136	3473	18	although	although	IN
10136	3473	19	,	,	,
10136	3473	20	according	accord	VBG
10136	3473	21	to	to	IN
10136	3473	22	Linnaeus	Linnaeus	NNP
10136	3473	23	,	,	,
10136	3473	24	it	-PRON-	PRP
10136	3473	25	grows	grow	VBZ
10136	3473	26	a	a	DT
10136	3473	27	foot	foot	NN
10136	3473	28	and	and	CC
10136	3473	29	a	a	DT
10136	3473	30	half	half	NN
10136	3473	31	in	in	IN
10136	3473	32	length	length	NN
10136	3473	33	.	.	.
10136	3474	1	Its	-PRON-	PRP$
10136	3474	2	haunts	haunt	NNS
10136	3474	3	are	be	VBP
10136	3474	4	in	in	IN
10136	3474	5	deep	deep	JJ
10136	3474	6	water	water	NN
10136	3474	7	,	,	,
10136	3474	8	near	near	IN
10136	3474	9	piles	pile	NNS
10136	3474	10	of	of	IN
10136	3474	11	bridges	bridge	NNS
10136	3474	12	,	,	,
10136	3474	13	where	where	WRB
10136	3474	14	the	the	DT
10136	3474	15	stream	stream	NN
10136	3474	16	is	be	VBZ
10136	3474	17	gentle	gentle	JJ
10136	3474	18	,	,	,
10136	3474	19	over	over	IN
10136	3474	20	gravelly	gravelly	RB
10136	3474	21	,	,	,
10136	3474	22	sandy	sandy	JJ
10136	3474	23	,	,	,
10136	3474	24	or	or	CC
10136	3474	25	clayey	clayey	NN
10136	3474	26	bottoms	bottom	NNS
10136	3474	27	;	;	,
10136	3474	28	deep	deep	JJ
10136	3474	29	holes	hole	NNS
10136	3474	30	that	that	WDT
10136	3474	31	are	be	VBP
10136	3474	32	shaded	shaded	JJ
10136	3474	33	,	,	,
10136	3474	34	water	water	NN
10136	3474	35	-	-	HYPH
10136	3474	36	lily	lily	NN
10136	3474	37	leaves	leave	NNS
10136	3474	38	,	,	,
10136	3474	39	and	and	CC
10136	3474	40	under	under	IN
10136	3474	41	the	the	DT
10136	3474	42	foam	foam	NN
10136	3474	43	caused	cause	VBN
10136	3474	44	by	by	IN
10136	3474	45	an	an	DT
10136	3474	46	eddy	eddy	NN
10136	3474	47	.	.	.
10136	3475	1	In	in	IN
10136	3475	2	the	the	DT
10136	3475	3	warm	warm	JJ
10136	3475	4	months	month	NNS
10136	3475	5	they	-PRON-	PRP
10136	3475	6	are	be	VBP
10136	3475	7	to	to	TO
10136	3475	8	be	be	VB
10136	3475	9	found	find	VBN
10136	3475	10	in	in	IN
10136	3475	11	shoals	shoal	NNS
10136	3475	12	on	on	IN
10136	3475	13	the	the	DT
10136	3475	14	shallows	shallow	NNS
10136	3475	15	near	near	RB
10136	3475	16	to	to	IN
10136	3475	17	streams	stream	NNS
10136	3475	18	.	.	.
10136	3476	1	They	-PRON-	PRP
10136	3476	2	are	be	VBP
10136	3476	3	in	in	IN
10136	3476	4	season	season	NN
10136	3476	5	about	about	IN
10136	3476	6	the	the	DT
10136	3476	7	end	end	NN
10136	3476	8	of	of	IN
10136	3476	9	April	April	NNP
10136	3476	10	,	,	,
10136	3476	11	and	and	CC
10136	3476	12	gradually	gradually	RB
10136	3476	13	improve	improve	VB
10136	3476	14	till	till	IN
10136	3476	15	February	February	NNP
10136	3476	16	,	,	,
10136	3476	17	when	when	WRB
10136	3476	18	they	-PRON-	PRP
10136	3476	19	attain	attain	VBP
10136	3476	20	their	-PRON-	PRP$
10136	3476	21	highest	high	JJS
10136	3476	22	condition	condition	NN
10136	3476	23	.	.	.
10136	3477	1	In	in	IN
10136	3477	2	that	that	DT
10136	3477	3	month	month	NN
10136	3477	4	,	,	,
10136	3477	5	when	when	WRB
10136	3477	6	just	just	RB
10136	3477	7	taken	take	VBN
10136	3477	8	,	,	,
10136	3477	9	scotched	scotch	VBN
10136	3477	10	(	(	-LRB-
10136	3477	11	crimped	crimp	VBN
10136	3477	12	)	)	-RRB-
10136	3477	13	,	,	,
10136	3477	14	and	and	CC
10136	3477	15	broiled	broil	VBN
10136	3477	16	,	,	,
10136	3477	17	they	-PRON-	PRP
10136	3477	18	are	be	VBP
10136	3477	19	said	say	VBN
10136	3477	20	to	to	TO
10136	3477	21	be	be	VB
10136	3477	22	more	more	RBR
10136	3477	23	palatable	palatable	JJ
10136	3477	24	than	than	IN
10136	3477	25	a	a	DT
10136	3477	26	fresh	fresh	JJ
10136	3477	27	herring	herring	NN
10136	3477	28	.	.	.
10136	3478	1	THE	the	DT
10136	3478	2	ROACH.--This	roach.--this	JJ
10136	3478	3	fish	fish	NN
10136	3478	4	is	be	VBZ
10136	3478	5	found	find	VBN
10136	3478	6	throughout	throughout	IN
10136	3478	7	Europe	Europe	NNP
10136	3478	8	,	,	,
10136	3478	9	and	and	CC
10136	3478	10	the	the	DT
10136	3478	11	western	western	JJ
10136	3478	12	parts	part	NNS
10136	3478	13	of	of	IN
10136	3478	14	Asia	Asia	NNP
10136	3478	15	,	,	,
10136	3478	16	in	in	IN
10136	3478	17	deep	deep	RB
10136	3478	18	still	still	RB
10136	3478	19	rivers	river	NNS
10136	3478	20	,	,	,
10136	3478	21	of	of	IN
10136	3478	22	which	which	WDT
10136	3478	23	it	-PRON-	PRP
10136	3478	24	is	be	VBZ
10136	3478	25	an	an	DT
10136	3478	26	inhabitant	inhabitant	NN
10136	3478	27	.	.	.
10136	3479	1	It	-PRON-	PRP
10136	3479	2	is	be	VBZ
10136	3479	3	rarely	rarely	RB
10136	3479	4	more	more	JJR
10136	3479	5	than	than	IN
10136	3479	6	a	a	DT
10136	3479	7	pound	pound	NN
10136	3479	8	and	and	CC
10136	3479	9	a	a	DT
10136	3479	10	half	half	NN
10136	3479	11	in	in	IN
10136	3479	12	weight	weight	NN
10136	3479	13	,	,	,
10136	3479	14	and	and	CC
10136	3479	15	is	be	VBZ
10136	3479	16	in	in	IN
10136	3479	17	season	season	NN
10136	3479	18	from	from	IN
10136	3479	19	September	September	NNP
10136	3479	20	till	till	IN
10136	3479	21	March	March	NNP
10136	3479	22	.	.	.
10136	3480	1	It	-PRON-	PRP
10136	3480	2	is	be	VBZ
10136	3480	3	plentiful	plentiful	JJ
10136	3480	4	in	in	IN
10136	3480	5	England	England	NNP
10136	3480	6	,	,	,
10136	3480	7	and	and	CC
10136	3480	8	the	the	DT
10136	3480	9	finest	fine	JJS
10136	3480	10	are	be	VBP
10136	3480	11	caught	catch	VBN
10136	3480	12	in	in	IN
10136	3480	13	the	the	DT
10136	3480	14	Thames	Thames	NNP
10136	3480	15	.	.	.
10136	3481	1	The	the	DT
10136	3481	2	proverb	proverb	NN
10136	3481	3	,	,	,
10136	3481	4	"	"	''
10136	3481	5	as	as	RB
10136	3481	6	sound	sound	JJ
10136	3481	7	as	as	IN
10136	3481	8	a	a	DT
10136	3481	9	roach	roach	NN
10136	3481	10	,	,	,
10136	3481	11	"	"	``
10136	3481	12	is	be	VBZ
10136	3481	13	derived	derive	VBN
10136	3481	14	from	from	IN
10136	3481	15	the	the	DT
10136	3481	16	French	french	JJ
10136	3481	17	name	name	NN
10136	3481	18	of	of	IN
10136	3481	19	this	this	DT
10136	3481	20	fish	fish	NN
10136	3481	21	being	be	VBG
10136	3481	22	_	_	NNP
10136	3481	23	roche	roche	NNP
10136	3481	24	_	_	NNP
10136	3481	25	,	,	,
10136	3481	26	which	which	WDT
10136	3481	27	also	also	RB
10136	3481	28	means	mean	VBZ
10136	3481	29	rock	rock	NN
10136	3481	30	.	.	.
10136	3482	1	[	[	-LRB-
10136	3482	2	Illustration	illustration	NN
10136	3482	3	:	:	:
10136	3482	4	THE	the	DT
10136	3482	5	DACE	DACE	NNP
10136	3482	6	.	.	.
10136	3482	7	]	]	-RRB-
10136	3483	1	[	[	-LRB-
10136	3483	2	Illustration	illustration	NN
10136	3483	3	:	:	:
10136	3483	4	THE	the	DT
10136	3483	5	ROACH	ROACH	NNP
10136	3483	6	.	.	.
10136	3483	7	]	]	-RRB-
10136	3484	1	TO	to	IN
10136	3484	2	DRESS	DRESS	NNP
10136	3484	3	CRAB	crab	NN
10136	3484	4	.	.	.
10136	3485	1	244	244	CD
10136	3485	2	.	.	.
10136	3486	1	INGREDIENTS.--1	ingredients.--1	CD
10136	3486	2	crab	crab	NN
10136	3486	3	,	,	,
10136	3486	4	2	2	CD
10136	3486	5	tablespoonfuls	tablespoonful	NNS
10136	3486	6	of	of	IN
10136	3486	7	vinegar	vinegar	NN
10136	3486	8	,	,	,
10136	3486	9	1	1	CD
10136	3486	10	ditto	ditto	NN
10136	3486	11	of	of	IN
10136	3486	12	oil	oil	NN
10136	3486	13	;	;	:
10136	3486	14	salt	salt	NN
10136	3486	15	,	,	,
10136	3486	16	white	white	JJ
10136	3486	17	pepper	pepper	NN
10136	3486	18	,	,	,
10136	3486	19	and	and	CC
10136	3486	20	cayenne	cayenne	NN
10136	3486	21	,	,	,
10136	3486	22	to	to	TO
10136	3486	23	taste	taste	VB
10136	3486	24	.	.	.
10136	3487	1	_	_	NNP
10136	3487	2	Mode_.--Empty	Mode_.--Empty	NNP
10136	3487	3	the	the	DT
10136	3487	4	shells	shell	NNS
10136	3487	5	,	,	,
10136	3487	6	and	and	CC
10136	3487	7	thoroughly	thoroughly	RB
10136	3487	8	mix	mix	VB
10136	3487	9	the	the	DT
10136	3487	10	meat	meat	NN
10136	3487	11	with	with	IN
10136	3487	12	the	the	DT
10136	3487	13	above	above	JJ
10136	3487	14	ingredients	ingredient	NNS
10136	3487	15	,	,	,
10136	3487	16	and	and	CC
10136	3487	17	put	put	VBD
10136	3487	18	it	-PRON-	PRP
10136	3487	19	in	in	IN
10136	3487	20	the	the	DT
10136	3487	21	large	large	JJ
10136	3487	22	shell	shell	NN
10136	3487	23	.	.	.
10136	3488	1	Garnish	garnish	VB
10136	3488	2	with	with	IN
10136	3488	3	slices	slice	NNS
10136	3488	4	of	of	IN
10136	3488	5	cut	cut	VBN
10136	3488	6	lemon	lemon	NN
10136	3488	7	and	and	CC
10136	3488	8	parsley	parsley	NN
10136	3488	9	.	.	.
10136	3489	1	The	the	DT
10136	3489	2	quantity	quantity	NN
10136	3489	3	of	of	IN
10136	3489	4	oil	oil	NN
10136	3489	5	may	may	MD
10136	3489	6	be	be	VB
10136	3489	7	increased	increase	VBN
10136	3489	8	when	when	WRB
10136	3489	9	it	-PRON-	PRP
10136	3489	10	is	be	VBZ
10136	3489	11	much	much	RB
10136	3489	12	liked	like	VBN
10136	3489	13	.	.	.
10136	3490	1	(	(	-LRB-
10136	3490	2	See	see	VB
10136	3490	3	Coloured	Coloured	NNP
10136	3490	4	Plate	Plate	NNP
10136	3490	5	I.	i.	NN
10136	3490	6	)	)	-RRB-
10136	3491	1	_	_	NNP
10136	3491	2	Average	average	JJ
10136	3491	3	cost	cost	NN
10136	3491	4	_	_	NNP
10136	3491	5	,	,	,
10136	3491	6	from	from	IN
10136	3491	7	10d	10d	NNS
10136	3491	8	.	.	.
10136	3492	1	to	to	IN
10136	3492	2	2s	2s	CD
10136	3492	3	.	.	.
10136	3493	1	_	_	NNP
10136	3493	2	Seasonable	Seasonable	NNP
10136	3493	3	_	_	NNP
10136	3493	4	all	all	PDT
10136	3493	5	the	the	DT
10136	3493	6	year	year	NN
10136	3493	7	;	;	:
10136	3493	8	but	but	CC
10136	3493	9	not	not	RB
10136	3493	10	so	so	RB
10136	3493	11	good	good	JJ
10136	3493	12	in	in	IN
10136	3493	13	May	May	NNP
10136	3493	14	,	,	,
10136	3493	15	June	June	NNP
10136	3493	16	,	,	,
10136	3493	17	and	and	CC
10136	3493	18	July	July	NNP
10136	3493	19	.	.	.
10136	3494	1	_	_	NNP
10136	3494	2	Sufficient	Sufficient	NNP
10136	3494	3	_	_	NNP
10136	3494	4	for	for	IN
10136	3494	5	3	3	CD
10136	3494	6	persons	person	NNS
10136	3494	7	.	.	.
10136	3495	1	TO	to	TO
10136	3495	2	CHOOSE	CHOOSE	NNP
10136	3495	3	CRAB.--The	crab.--the	JJ
10136	3495	4	middle	middle	JJ
10136	3495	5	-	-	HYPH
10136	3495	6	sized	sized	JJ
10136	3495	7	crab	crab	NN
10136	3495	8	is	be	VBZ
10136	3495	9	the	the	DT
10136	3495	10	best	good	JJS
10136	3495	11	;	;	:
10136	3495	12	and	and	CC
10136	3495	13	the	the	DT
10136	3495	14	crab	crab	NN
10136	3495	15	,	,	,
10136	3495	16	like	like	IN
10136	3495	17	the	the	DT
10136	3495	18	lobster	lobster	NN
10136	3495	19	,	,	,
10136	3495	20	should	should	MD
10136	3495	21	be	be	VB
10136	3495	22	judged	judge	VBN
10136	3495	23	by	by	IN
10136	3495	24	its	-PRON-	PRP$
10136	3495	25	weight	weight	NN
10136	3495	26	;	;	:
10136	3495	27	for	for	IN
10136	3495	28	if	if	IN
10136	3495	29	light	light	NN
10136	3495	30	,	,	,
10136	3495	31	it	-PRON-	PRP
10136	3495	32	is	be	VBZ
10136	3495	33	watery	watery	JJ
10136	3495	34	.	.	.
10136	3496	1	HOT	hot	JJ
10136	3496	2	CRAB	CRAB	NNP
10136	3496	3	.	.	.
10136	3497	1	245	245	CD
10136	3497	2	.	.	.
10136	3498	1	INGREDIENTS.--1	ingredients.--1	CD
10136	3498	2	crab	crab	NN
10136	3498	3	,	,	,
10136	3498	4	nutmeg	nutmeg	NNP
10136	3498	5	,	,	,
10136	3498	6	salt	salt	NN
10136	3498	7	and	and	CC
10136	3498	8	pepper	pepper	NN
10136	3498	9	to	to	TO
10136	3498	10	taste	taste	NN
10136	3498	11	,	,	,
10136	3498	12	3	3	CD
10136	3498	13	oz	oz	IN
10136	3498	14	.	.	.
10136	3499	1	of	of	IN
10136	3499	2	butter	butter	NNP
10136	3499	3	,	,	,
10136	3499	4	1/4	1/4	CD
10136	3499	5	lb	lb	IN
10136	3499	6	.	.	.
10136	3500	1	of	of	IN
10136	3500	2	bread	bread	NN
10136	3500	3	crumbs	crumb	NNS
10136	3500	4	,	,	,
10136	3500	5	3	3	CD
10136	3500	6	tablespoonfuls	tablespoonful	NNS
10136	3500	7	of	of	IN
10136	3500	8	vinegar	vinegar	NN
10136	3500	9	.	.	.
10136	3501	1	_	_	NNP
10136	3501	2	Mode_.--After	Mode_.--After	NNP
10136	3501	3	having	have	VBG
10136	3501	4	boiled	boil	VBN
10136	3501	5	the	the	DT
10136	3501	6	crab	crab	NN
10136	3501	7	,	,	,
10136	3501	8	pick	pick	VB
10136	3501	9	the	the	DT
10136	3501	10	meat	meat	NN
10136	3501	11	out	out	RP
10136	3501	12	from	from	IN
10136	3501	13	the	the	DT
10136	3501	14	shells	shell	NNS
10136	3501	15	,	,	,
10136	3501	16	and	and	CC
10136	3501	17	mix	mix	VB
10136	3501	18	with	with	IN
10136	3501	19	it	-PRON-	PRP
10136	3501	20	the	the	DT
10136	3501	21	nutmeg	nutmeg	NNS
10136	3501	22	and	and	CC
10136	3501	23	seasoning	seasoning	NN
10136	3501	24	.	.	.
10136	3502	1	Cut	cut	VB
10136	3502	2	up	up	RP
10136	3502	3	the	the	DT
10136	3502	4	butter	butter	NN
10136	3502	5	in	in	IN
10136	3502	6	small	small	JJ
10136	3502	7	pieces	piece	NNS
10136	3502	8	,	,	,
10136	3502	9	and	and	CC
10136	3502	10	add	add	VB
10136	3502	11	the	the	DT
10136	3502	12	bread	bread	NN
10136	3502	13	crumbs	crumb	NNS
10136	3502	14	and	and	CC
10136	3502	15	vinegar	vinegar	NN
10136	3502	16	.	.	.
10136	3503	1	Mix	mix	VB
10136	3503	2	altogether	altogether	RB
10136	3503	3	,	,	,
10136	3503	4	put	put	VB
10136	3503	5	the	the	DT
10136	3503	6	whole	whole	NN
10136	3503	7	in	in	IN
10136	3503	8	the	the	DT
10136	3503	9	large	large	JJ
10136	3503	10	shell	shell	NN
10136	3503	11	,	,	,
10136	3503	12	and	and	CC
10136	3503	13	brown	brown	NNP
10136	3503	14	before	before	IN
10136	3503	15	the	the	DT
10136	3503	16	fire	fire	NN
10136	3503	17	or	or	CC
10136	3503	18	with	with	IN
10136	3503	19	a	a	DT
10136	3503	20	salamander	salamander	NN
10136	3503	21	.	.	.
10136	3504	1	_	_	NNP
10136	3504	2	Time_.--1	Time_.--1	NNP
10136	3504	3	hour	hour	NN
10136	3504	4	.	.	.
10136	3505	1	_	_	NNP
10136	3505	2	Average	average	JJ
10136	3505	3	cost	cost	NN
10136	3505	4	_	_	NNP
10136	3505	5	,	,	,
10136	3505	6	from	from	IN
10136	3505	7	10d	10d	NNS
10136	3505	8	.	.	.
10136	3506	1	to	to	IN
10136	3506	2	2s	2s	CD
10136	3506	3	.	.	.
10136	3507	1	_	_	NNP
10136	3507	2	Seasonable	Seasonable	NNP
10136	3507	3	_	_	NNP
10136	3507	4	all	all	PDT
10136	3507	5	the	the	DT
10136	3507	6	year	year	NN
10136	3507	7	;	;	:
10136	3507	8	but	but	CC
10136	3507	9	not	not	RB
10136	3507	10	so	so	RB
10136	3507	11	good	good	JJ
10136	3507	12	in	in	IN
10136	3507	13	May	May	NNP
10136	3507	14	,	,	,
10136	3507	15	June	June	NNP
10136	3507	16	,	,	,
10136	3507	17	and	and	CC
10136	3507	18	July	July	NNP
10136	3507	19	.	.	.
10136	3508	1	_	_	NNP
10136	3508	2	Sufficient	Sufficient	NNP
10136	3508	3	_	_	NNP
10136	3508	4	for	for	IN
10136	3508	5	3	3	CD
10136	3508	6	persons	person	NNS
10136	3508	7	.	.	.
10136	3509	1	[	[	-LRB-
10136	3509	2	Illustration	illustration	NN
10136	3509	3	:	:	:
10136	3509	4	THE	the	DT
10136	3509	5	CRAB	CRAB	NNP
10136	3509	6	.	.	.
10136	3509	7	]	]	-RRB-
10136	3510	1	THE	the	DT
10136	3510	2	CRAB	CRAB	NNP
10136	3510	3	TRIBE.--The	tribe.--the	NN
10136	3510	4	whole	whole	NN
10136	3510	5	of	of	IN
10136	3510	6	this	this	DT
10136	3510	7	tribe	tribe	NN
10136	3510	8	of	of	IN
10136	3510	9	animals	animal	NNS
10136	3510	10	have	have	VBP
10136	3510	11	the	the	DT
10136	3510	12	body	body	NN
10136	3510	13	covered	cover	VBN
10136	3510	14	with	with	IN
10136	3510	15	a	a	DT
10136	3510	16	hard	hard	JJ
10136	3510	17	and	and	CC
10136	3510	18	strong	strong	JJ
10136	3510	19	shell	shell	NN
10136	3510	20	,	,	,
10136	3510	21	and	and	CC
10136	3510	22	they	-PRON-	PRP
10136	3510	23	live	live	VBP
10136	3510	24	chiefly	chiefly	RB
10136	3510	25	in	in	IN
10136	3510	26	the	the	DT
10136	3510	27	sea	sea	NN
10136	3510	28	.	.	.
10136	3511	1	Some	some	DT
10136	3511	2	,	,	,
10136	3511	3	however	however	RB
10136	3511	4	,	,	,
10136	3511	5	inhabit	inhabit	NN
10136	3511	6	fresh	fresh	JJ
10136	3511	7	waters	water	NNS
10136	3511	8	,	,	,
10136	3511	9	and	and	CC
10136	3511	10	a	a	DT
10136	3511	11	few	few	JJ
10136	3511	12	live	live	NN
10136	3511	13	upon	upon	IN
10136	3511	14	land	land	NN
10136	3511	15	.	.	.
10136	3512	1	They	-PRON-	PRP
10136	3512	2	feed	feed	VBP
10136	3512	3	variously	variously	RB
10136	3512	4	,	,	,
10136	3512	5	on	on	IN
10136	3512	6	aquatic	aquatic	JJ
10136	3512	7	or	or	CC
10136	3512	8	marine	marine	JJ
10136	3512	9	plants	plant	NNS
10136	3512	10	,	,	,
10136	3512	11	small	small	JJ
10136	3512	12	fish	fish	NN
10136	3512	13	,	,	,
10136	3512	14	molluscae	molluscae	NN
10136	3512	15	,	,	,
10136	3512	16	or	or	CC
10136	3512	17	dead	dead	JJ
10136	3512	18	bodies	body	NNS
10136	3512	19	.	.	.
10136	3513	1	The	the	DT
10136	3513	2	_	_	NNP
10136	3513	3	black	black	NN
10136	3513	4	-	-	HYPH
10136	3513	5	clawed	clawed	JJ
10136	3513	6	_	_	NNP
10136	3513	7	species	species	NN
10136	3513	8	is	be	VBZ
10136	3513	9	found	find	VBN
10136	3513	10	on	on	IN
10136	3513	11	the	the	DT
10136	3513	12	rocky	rocky	JJ
10136	3513	13	coasts	coast	NNS
10136	3513	14	of	of	IN
10136	3513	15	both	both	CC
10136	3513	16	Europe	Europe	NNP
10136	3513	17	and	and	CC
10136	3513	18	India	India	NNP
10136	3513	19	,	,	,
10136	3513	20	and	and	CC
10136	3513	21	is	be	VBZ
10136	3513	22	the	the	DT
10136	3513	23	same	same	JJ
10136	3513	24	that	that	WDT
10136	3513	25	is	be	VBZ
10136	3513	26	introduced	introduce	VBN
10136	3513	27	to	to	IN
10136	3513	28	our	-PRON-	PRP$
10136	3513	29	tables	table	NNS
10136	3513	30	,	,	,
10136	3513	31	being	be	VBG
10136	3513	32	much	much	RB
10136	3513	33	more	more	RBR
10136	3513	34	highly	highly	RB
10136	3513	35	esteemed	esteem	VBN
10136	3513	36	as	as	IN
10136	3513	37	a	a	DT
10136	3513	38	food	food	NN
10136	3513	39	than	than	IN
10136	3513	40	many	many	JJ
10136	3513	41	others	other	NNS
10136	3513	42	of	of	IN
10136	3513	43	the	the	DT
10136	3513	44	tribe	tribe	NN
10136	3513	45	.	.	.
10136	3514	1	The	the	DT
10136	3514	2	most	most	RBS
10136	3514	3	remarkable	remarkable	JJ
10136	3514	4	feature	feature	NN
10136	3514	5	in	in	IN
10136	3514	6	their	-PRON-	PRP$
10136	3514	7	history	history	NN
10136	3514	8	,	,	,
10136	3514	9	is	be	VBZ
10136	3514	10	the	the	DT
10136	3514	11	changing	changing	NN
10136	3514	12	of	of	IN
10136	3514	13	their	-PRON-	PRP$
10136	3514	14	shells	shell	NNS
10136	3514	15	,	,	,
10136	3514	16	and	and	CC
10136	3514	17	the	the	DT
10136	3514	18	reproduction	reproduction	NN
10136	3514	19	of	of	IN
10136	3514	20	their	-PRON-	PRP$
10136	3514	21	broken	break	VBN
10136	3514	22	claws	claws	NN
10136	3514	23	.	.	.
10136	3515	1	The	the	DT
10136	3515	2	former	former	JJ
10136	3515	3	occurs	occur	VBZ
10136	3515	4	once	once	RB
10136	3515	5	a	a	DT
10136	3515	6	year	year	NN
10136	3515	7	,	,	,
10136	3515	8	usually	usually	RB
10136	3515	9	between	between	IN
10136	3515	10	Christmas	Christmas	NNP
10136	3515	11	and	and	CC
10136	3515	12	Easter	Easter	NNP
10136	3515	13	,	,	,
10136	3515	14	when	when	WRB
10136	3515	15	the	the	DT
10136	3515	16	crabs	crab	NNS
10136	3515	17	retire	retire	VBP
10136	3515	18	to	to	IN
10136	3515	19	cavities	cavity	NNS
10136	3515	20	in	in	IN
10136	3515	21	the	the	DT
10136	3515	22	rocks	rock	NNS
10136	3515	23	,	,	,
10136	3515	24	or	or	CC
10136	3515	25	conceal	conceal	VB
10136	3515	26	themselves	-PRON-	PRP
10136	3515	27	under	under	IN
10136	3515	28	great	great	JJ
10136	3515	29	stones	stone	NNS
10136	3515	30	.	.	.
10136	3516	1	Fishermen	fisherman	NNS
10136	3516	2	say	say	VBP
10136	3516	3	that	that	IN
10136	3516	4	they	-PRON-	PRP
10136	3516	5	will	will	MD
10136	3516	6	live	live	VB
10136	3516	7	confined	confine	VBN
10136	3516	8	in	in	IN
10136	3516	9	a	a	DT
10136	3516	10	pot	pot	NN
10136	3516	11	or	or	CC
10136	3516	12	basket	basket	NN
10136	3516	13	for	for	IN
10136	3516	14	several	several	JJ
10136	3516	15	months	month	NNS
10136	3516	16	together	together	RB
10136	3516	17	,	,	,
10136	3516	18	without	without	IN
10136	3516	19	any	any	DT
10136	3516	20	other	other	JJ
10136	3516	21	food	food	NN
10136	3516	22	than	than	IN
10136	3516	23	what	what	WP
10136	3516	24	is	be	VBZ
10136	3516	25	collected	collect	VBN
10136	3516	26	from	from	IN
10136	3516	27	the	the	DT
10136	3516	28	sea	sea	NN
10136	3516	29	-	-	HYPH
10136	3516	30	water	water	NN
10136	3516	31	;	;	:
10136	3516	32	and	and	CC
10136	3516	33	that	that	IN
10136	3516	34	,	,	,
10136	3516	35	even	even	RB
10136	3516	36	in	in	IN
10136	3516	37	this	this	DT
10136	3516	38	situation	situation	NN
10136	3516	39	,	,	,
10136	3516	40	they	-PRON-	PRP
10136	3516	41	will	will	MD
10136	3516	42	not	not	RB
10136	3516	43	decrease	decrease	VB
10136	3516	44	in	in	IN
10136	3516	45	weight	weight	NN
10136	3516	46	.	.	.
10136	3517	1	The	the	DT
10136	3517	2	_	_	NNP
10136	3517	3	hermit	hermit	NN
10136	3517	4	_	_	NNP
10136	3517	5	crab	crab	NN
10136	3517	6	is	be	VBZ
10136	3517	7	another	another	DT
10136	3517	8	of	of	IN
10136	3517	9	the	the	DT
10136	3517	10	species	specie	NNS
10136	3517	11	,	,	,
10136	3517	12	and	and	CC
10136	3517	13	has	have	VBZ
10136	3517	14	the	the	DT
10136	3517	15	peculiarity	peculiarity	NN
10136	3517	16	of	of	IN
10136	3517	17	taking	take	VBG
10136	3517	18	possession	possession	NN
10136	3517	19	of	of	IN
10136	3517	20	the	the	DT
10136	3517	21	deserted	desert	VBN
10136	3517	22	shell	shell	NN
10136	3517	23	of	of	IN
10136	3517	24	some	some	DT
10136	3517	25	other	other	JJ
10136	3517	26	animal	animal	NN
10136	3517	27	,	,	,
10136	3517	28	as	as	IN
10136	3517	29	it	-PRON-	PRP
10136	3517	30	has	have	VBZ
10136	3517	31	none	none	NN
10136	3517	32	of	of	IN
10136	3517	33	its	-PRON-	PRP$
10136	3517	34	own	own	JJ
10136	3517	35	.	.	.
10136	3518	1	This	this	DT
10136	3518	2	circumstance	circumstance	NN
10136	3518	3	was	be	VBD
10136	3518	4	known	know	VBN
10136	3518	5	to	to	IN
10136	3518	6	the	the	DT
10136	3518	7	ancients	ancient	NNS
10136	3518	8	,	,	,
10136	3518	9	and	and	CC
10136	3518	10	is	be	VBZ
10136	3518	11	alluded	allude	VBN
10136	3518	12	to	to	IN
10136	3518	13	in	in	IN
10136	3518	14	the	the	DT
10136	3518	15	following	follow	VBG
10136	3518	16	lines	line	NNS
10136	3518	17	from	from	IN
10136	3518	18	Oppian:--	oppian:--	CD
10136	3518	19	The	the	DT
10136	3518	20	hermit	hermit	NN
10136	3518	21	fish	fish	NN
10136	3518	22	,	,	,
10136	3518	23	unarm'd	unarm'd	VBN
10136	3518	24	by	by	IN
10136	3518	25	Nature	Nature	NNP
10136	3518	26	,	,	,
10136	3518	27	left	leave	VBD
10136	3518	28	Helpless	Helpless	NNP
10136	3518	29	and	and	CC
10136	3518	30	weak	weak	JJ
10136	3518	31	,	,	,
10136	3518	32	grow	grow	VB
10136	3518	33	strong	strong	JJ
10136	3518	34	by	by	IN
10136	3518	35	harmless	harmless	JJ
10136	3518	36	theft	theft	NN
10136	3518	37	.	.	.
10136	3519	1	Fearful	fearful	JJ
10136	3519	2	they	-PRON-	PRP
10136	3519	3	stroll	stroll	VBP
10136	3519	4	,	,	,
10136	3519	5	and	and	CC
10136	3519	6	look	look	VB
10136	3519	7	with	with	IN
10136	3519	8	panting	panting	NN
10136	3519	9	wish	wish	NN
10136	3519	10	For	for	IN
10136	3519	11	the	the	DT
10136	3519	12	cast	cast	JJ
10136	3519	13	crust	crust	NN
10136	3519	14	of	of	IN
10136	3519	15	some	some	DT
10136	3519	16	new	new	JJ
10136	3519	17	-	-	HYPH
10136	3519	18	cover'd	cover'd	NN
10136	3519	19	fish	fish	NN
10136	3519	20	;	;	:
10136	3519	21	Or	or	CC
10136	3519	22	such	such	JJ
10136	3519	23	as	as	IN
10136	3519	24	empty	empty	JJ
10136	3519	25	lie	lie	NN
10136	3519	26	,	,	,
10136	3519	27	and	and	CC
10136	3519	28	deck	deck	VB
10136	3519	29	the	the	DT
10136	3519	30	shore	shore	NN
10136	3519	31	,	,	,
10136	3519	32	Whose	whose	WP$
10136	3519	33	first	first	JJ
10136	3519	34	and	and	CC
10136	3519	35	rightful	rightful	JJ
10136	3519	36	owners	owner	NNS
10136	3519	37	are	be	VBP
10136	3519	38	no	no	RB
10136	3519	39	more	more	JJR
10136	3519	40	.	.	.
10136	3520	1	They	-PRON-	PRP
10136	3520	2	make	make	VBP
10136	3520	3	glad	glad	JJ
10136	3520	4	seizure	seizure	NN
10136	3520	5	of	of	IN
10136	3520	6	the	the	DT
10136	3520	7	vacant	vacant	JJ
10136	3520	8	room	room	NN
10136	3520	9	,	,	,
10136	3520	10	And	and	CC
10136	3520	11	count	count	VB
10136	3520	12	the	the	DT
10136	3520	13	borrow'd	borrow'd	NNP
10136	3520	14	shell	shell	VB
10136	3520	15	their	-PRON-	PRP$
10136	3520	16	native	native	JJ
10136	3520	17	home	home	NN
10136	3520	18	;	;	:
10136	3520	19	Screw	screw	VB
10136	3520	20	their	-PRON-	PRP$
10136	3520	21	soft	soft	JJ
10136	3520	22	limbs	limb	NNS
10136	3520	23	to	to	TO
10136	3520	24	fit	fit	VB
10136	3520	25	the	the	DT
10136	3520	26	winding	winding	NN
10136	3520	27	case	case	NN
10136	3520	28	,	,	,
10136	3520	29	And	and	CC
10136	3520	30	boldly	boldly	RB
10136	3520	31	herd	herd	VB
10136	3520	32	with	with	IN
10136	3520	33	the	the	DT
10136	3520	34	crustaceous	crustaceous	JJ
10136	3520	35	race	race	NN
10136	3520	36	.	.	.
10136	3521	1	CRAYFISH	CRAYFISH	NNP
10136	3521	2	.	.	.
10136	3522	1	246	246	CD
10136	3522	2	.	.	.
10136	3523	1	Crayfish	crayfish	NN
10136	3523	2	should	should	MD
10136	3523	3	be	be	VB
10136	3523	4	thrown	throw	VBN
10136	3523	5	into	into	IN
10136	3523	6	boiling	boiling	NN
10136	3523	7	water	water	NN
10136	3523	8	,	,	,
10136	3523	9	to	to	TO
10136	3523	10	which	which	WDT
10136	3523	11	has	have	VBZ
10136	3523	12	been	be	VBN
10136	3523	13	added	add	VBN
10136	3523	14	a	a	DT
10136	3523	15	good	good	JJ
10136	3523	16	seasoning	seasoning	NN
10136	3523	17	of	of	IN
10136	3523	18	salt	salt	NN
10136	3523	19	and	and	CC
10136	3523	20	a	a	DT
10136	3523	21	little	little	JJ
10136	3523	22	vinegar	vinegar	NN
10136	3523	23	.	.	.
10136	3524	1	When	when	WRB
10136	3524	2	done	do	VBN
10136	3524	3	,	,	,
10136	3524	4	which	which	WDT
10136	3524	5	will	will	MD
10136	3524	6	be	be	VB
10136	3524	7	in	in	IN
10136	3524	8	1/4	1/4	CD
10136	3524	9	hour	hour	NN
10136	3524	10	,	,	,
10136	3524	11	take	take	VB
10136	3524	12	them	-PRON-	PRP
10136	3524	13	out	out	RP
10136	3524	14	and	and	CC
10136	3524	15	drain	drain	VB
10136	3524	16	them	-PRON-	PRP
10136	3524	17	.	.	.
10136	3525	1	Let	let	VB
10136	3525	2	them	-PRON-	PRP
10136	3525	3	cool	cool	VB
10136	3525	4	,	,	,
10136	3525	5	arrange	arrange	VB
10136	3525	6	them	-PRON-	PRP
10136	3525	7	on	on	IN
10136	3525	8	a	a	DT
10136	3525	9	napkin	napkin	NN
10136	3525	10	,	,	,
10136	3525	11	and	and	CC
10136	3525	12	garnish	garnish	VB
10136	3525	13	with	with	IN
10136	3525	14	plenty	plenty	NN
10136	3525	15	of	of	IN
10136	3525	16	double	double	JJ
10136	3525	17	parsley	parsley	NN
10136	3525	18	.	.	.
10136	3526	1	_	_	NNP
10136	3526	2	Note_.--This	note_.--this	CD
10136	3526	3	fish	fish	NN
10136	3526	4	is	be	VBZ
10136	3526	5	frequently	frequently	RB
10136	3526	6	used	use	VBN
10136	3526	7	for	for	IN
10136	3526	8	garnishing	garnish	VBG
10136	3526	9	boiled	boil	VBN
10136	3526	10	turkey	turkey	NNP
10136	3526	11	,	,	,
10136	3526	12	boiled	boil	VBN
10136	3526	13	fowl	fowl	NN
10136	3526	14	,	,	,
10136	3526	15	calf	calf	NN
10136	3526	16	's	's	POS
10136	3526	17	head	head	NN
10136	3526	18	,	,	,
10136	3526	19	turbot	turbot	NNP
10136	3526	20	,	,	,
10136	3526	21	and	and	CC
10136	3526	22	all	all	DT
10136	3526	23	kinds	kind	NNS
10136	3526	24	of	of	IN
10136	3526	25	boiled	boil	VBN
10136	3526	26	fish	fish	NN
10136	3526	27	.	.	.
10136	3527	1	POTTED	pot	VBN
10136	3527	2	CRAYFISH	CRAYFISH	NNP
10136	3527	3	.	.	.
10136	3528	1	247	247	CD
10136	3528	2	.	.	.
10136	3529	1	INGREDIENTS.--100	ingredients.--100	CD
10136	3529	2	crayfish	crayfish	NN
10136	3529	3	;	;	:
10136	3529	4	pounded	pound	VBD
10136	3529	5	mace	mace	NN
10136	3529	6	,	,	,
10136	3529	7	pepper	pepper	NN
10136	3529	8	and	and	CC
10136	3529	9	salt	salt	NN
10136	3529	10	to	to	IN
10136	3529	11	taste	taste	NN
10136	3529	12	,	,	,
10136	3529	13	2	2	CD
10136	3529	14	oz	oz	IN
10136	3529	15	.	.	.
10136	3530	1	butter	butter	NN
10136	3530	2	.	.	.
10136	3531	1	_	_	NNP
10136	3531	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	3531	3	the	the	DT
10136	3531	4	fish	fish	NN
10136	3531	5	in	in	IN
10136	3531	6	salt	salt	NN
10136	3531	7	and	and	CC
10136	3531	8	water	water	NN
10136	3531	9	;	;	:
10136	3531	10	pick	pick	VB
10136	3531	11	out	out	RP
10136	3531	12	all	all	PDT
10136	3531	13	the	the	DT
10136	3531	14	meat	meat	NN
10136	3531	15	and	and	CC
10136	3531	16	pound	pound	VB
10136	3531	17	it	-PRON-	PRP
10136	3531	18	in	in	IN
10136	3531	19	a	a	DT
10136	3531	20	mortar	mortar	NN
10136	3531	21	to	to	IN
10136	3531	22	a	a	DT
10136	3531	23	paste	paste	NN
10136	3531	24	.	.	.
10136	3532	1	Whilst	whilst	IN
10136	3532	2	pounding	pound	VBG
10136	3532	3	,	,	,
10136	3532	4	add	add	VB
10136	3532	5	the	the	DT
10136	3532	6	butter	butter	NN
10136	3532	7	gradually	gradually	RB
10136	3532	8	,	,	,
10136	3532	9	and	and	CC
10136	3532	10	mix	mix	VB
10136	3532	11	in	in	IN
10136	3532	12	the	the	DT
10136	3532	13	spice	spice	NN
10136	3532	14	and	and	CC
10136	3532	15	seasoning	seasoning	NN
10136	3532	16	.	.	.
10136	3533	1	Put	put	VB
10136	3533	2	it	-PRON-	PRP
10136	3533	3	in	in	IN
10136	3533	4	small	small	JJ
10136	3533	5	pots	pot	NNS
10136	3533	6	,	,	,
10136	3533	7	and	and	CC
10136	3533	8	pour	pour	VB
10136	3533	9	over	over	IN
10136	3533	10	it	-PRON-	PRP
10136	3533	11	clarified	clarify	VBN
10136	3533	12	butter	butter	NN
10136	3533	13	,	,	,
10136	3533	14	carefully	carefully	RB
10136	3533	15	excluding	exclude	VBG
10136	3533	16	the	the	DT
10136	3533	17	air	air	NN
10136	3533	18	.	.	.
10136	3534	1	_	_	NNP
10136	3534	2	Time_.--15	Time_.--15	NNP
10136	3534	3	minutes	minute	VBZ
10136	3534	4	to	to	TO
10136	3534	5	boil	boil	VB
10136	3534	6	the	the	DT
10136	3534	7	crayfish	crayfish	NN
10136	3534	8	.	.	.
10136	3535	1	_	_	NNP
10136	3535	2	Average	average	JJ
10136	3535	3	cost	cost	NN
10136	3535	4	_	_	NNP
10136	3535	5	,	,	,
10136	3535	6	2s	2s	CD
10136	3535	7	.	.	.
10136	3536	1	9d	9d	NN
10136	3536	2	.	.	.
10136	3537	1	_	_	NNP
10136	3537	2	Seasonable	Seasonable	NNP
10136	3537	3	_	_	NNP
10136	3537	4	all	all	PDT
10136	3537	5	the	the	DT
10136	3537	6	year	year	NN
10136	3537	7	.	.	.
10136	3538	1	JOHN	JOHN	NNP
10136	3538	2	DORY	DORY	NNP
10136	3538	3	.	.	.
10136	3539	1	248	248	CD
10136	3539	2	.	.	.
10136	3540	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	3540	2	lb	lb	RB
10136	3540	3	.	.	.
10136	3541	1	of	of	IN
10136	3541	2	salt	salt	NN
10136	3541	3	to	to	IN
10136	3541	4	each	each	DT
10136	3541	5	gallon	gallon	NN
10136	3541	6	of	of	IN
10136	3541	7	water	water	NN
10136	3541	8	.	.	.
10136	3542	1	_	_	NNP
10136	3542	2	Mode_.--This	Mode_.--This	NNP
10136	3542	3	fish	fish	NN
10136	3542	4	,	,	,
10136	3542	5	which	which	WDT
10136	3542	6	is	be	VBZ
10136	3542	7	esteemed	esteem	VBN
10136	3542	8	by	by	IN
10136	3542	9	most	most	JJS
10136	3542	10	people	people	NNS
10136	3542	11	a	a	DT
10136	3542	12	great	great	JJ
10136	3542	13	delicacy	delicacy	NN
10136	3542	14	,	,	,
10136	3542	15	is	be	VBZ
10136	3542	16	dressed	dress	VBN
10136	3542	17	in	in	IN
10136	3542	18	the	the	DT
10136	3542	19	same	same	JJ
10136	3542	20	way	way	NN
10136	3542	21	as	as	IN
10136	3542	22	a	a	DT
10136	3542	23	turbot	turbot	NN
10136	3542	24	,	,	,
10136	3542	25	which	which	WDT
10136	3542	26	it	-PRON-	PRP
10136	3542	27	resembles	resemble	VBZ
10136	3542	28	in	in	IN
10136	3542	29	firmness	firmness	NN
10136	3542	30	,	,	,
10136	3542	31	but	but	CC
10136	3542	32	not	not	RB
10136	3542	33	in	in	IN
10136	3542	34	richness	richness	NN
10136	3542	35	.	.	.
10136	3543	1	Cleanse	cleanse	VB
10136	3543	2	it	-PRON-	PRP
10136	3543	3	thoroughly	thoroughly	RB
10136	3543	4	and	and	CC
10136	3543	5	cut	cut	VBD
10136	3543	6	off	off	RP
10136	3543	7	the	the	DT
10136	3543	8	fins	fin	NNS
10136	3543	9	;	;	:
10136	3543	10	lay	lay	VB
10136	3543	11	it	-PRON-	PRP
10136	3543	12	in	in	IN
10136	3543	13	a	a	DT
10136	3543	14	fish	fish	NN
10136	3543	15	-	-	HYPH
10136	3543	16	kettle	kettle	NN
10136	3543	17	,	,	,
10136	3543	18	cover	cover	VB
10136	3543	19	with	with	IN
10136	3543	20	cold	cold	JJ
10136	3543	21	water	water	NN
10136	3543	22	,	,	,
10136	3543	23	and	and	CC
10136	3543	24	add	add	VB
10136	3543	25	salt	salt	NN
10136	3543	26	in	in	IN
10136	3543	27	the	the	DT
10136	3543	28	above	above	JJ
10136	3543	29	proportion	proportion	NN
10136	3543	30	.	.	.
10136	3544	1	Bring	bring	VB
10136	3544	2	it	-PRON-	PRP
10136	3544	3	gradually	gradually	RB
10136	3544	4	to	to	IN
10136	3544	5	a	a	DT
10136	3544	6	boil	boil	NN
10136	3544	7	,	,	,
10136	3544	8	and	and	CC
10136	3544	9	simmer	simmer	NN
10136	3544	10	gently	gently	RB
10136	3544	11	for	for	IN
10136	3544	12	1/4	1/4	CD
10136	3544	13	hour	hour	NN
10136	3544	14	,	,	,
10136	3544	15	or	or	CC
10136	3544	16	rather	rather	RB
10136	3544	17	longer	long	RBR
10136	3544	18	,	,	,
10136	3544	19	should	should	MD
10136	3544	20	the	the	DT
10136	3544	21	fish	fish	NN
10136	3544	22	be	be	VB
10136	3544	23	very	very	RB
10136	3544	24	large	large	JJ
10136	3544	25	.	.	.
10136	3545	1	Serve	serve	VB
10136	3545	2	on	on	IN
10136	3545	3	a	a	DT
10136	3545	4	hot	hot	JJ
10136	3545	5	napkin	napkin	NN
10136	3545	6	,	,	,
10136	3545	7	and	and	CC
10136	3545	8	garnish	garnish	VBP
10136	3545	9	with	with	IN
10136	3545	10	cut	cut	VBN
10136	3545	11	lemon	lemon	NN
10136	3545	12	and	and	CC
10136	3545	13	parsley	parsley	NN
10136	3545	14	.	.	.
10136	3546	1	Lobster	lobster	NN
10136	3546	2	,	,	,
10136	3546	3	anchovy	anchovy	NN
10136	3546	4	,	,	,
10136	3546	5	or	or	CC
10136	3546	6	shrimp	shrimp	NN
10136	3546	7	sauce	sauce	NN
10136	3546	8	,	,	,
10136	3546	9	and	and	CC
10136	3546	10	plain	plain	RB
10136	3546	11	melted	melted	JJ
10136	3546	12	butter	butter	NN
10136	3546	13	,	,	,
10136	3546	14	should	should	MD
10136	3546	15	be	be	VB
10136	3546	16	sent	send	VBN
10136	3546	17	to	to	TO
10136	3546	18	table	table	NN
10136	3546	19	with	with	IN
10136	3546	20	it	-PRON-	PRP
10136	3546	21	.	.	.
10136	3547	1	_	_	NNP
10136	3547	2	Time_.--After	Time_.--After	NNP
10136	3547	3	the	the	DT
10136	3547	4	water	water	NN
10136	3547	5	boils	boil	VBZ
10136	3547	6	,	,	,
10136	3547	7	1/4	1/4	CD
10136	3547	8	to	to	TO
10136	3547	9	1/2	1/2	CD
10136	3547	10	hour	hour	NN
10136	3547	11	,	,	,
10136	3547	12	according	accord	VBG
10136	3547	13	to	to	IN
10136	3547	14	size	size	NN
10136	3547	15	.	.	.
10136	3548	1	_	_	NNP
10136	3548	2	Average	average	JJ
10136	3548	3	cost	cost	NN
10136	3548	4	_	_	NNP
10136	3548	5	,	,	,
10136	3548	6	3s	3s	CD
10136	3548	7	.	.	.
10136	3549	1	to	to	IN
10136	3549	2	5s	5s	NNP
10136	3549	3	.	.	.
10136	3550	1	_	_	NNP
10136	3550	2	Seasonable	Seasonable	NNP
10136	3550	3	_	_	NNP
10136	3550	4	all	all	PDT
10136	3550	5	the	the	DT
10136	3550	6	year	year	NN
10136	3550	7	,	,	,
10136	3550	8	but	but	CC
10136	3550	9	best	good	JJS
10136	3550	10	from	from	IN
10136	3550	11	September	September	NNP
10136	3550	12	to	to	IN
10136	3550	13	January	January	NNP
10136	3550	14	.	.	.
10136	3551	1	_	_	NNP
10136	3551	2	Note_.--Small	Note_.--Small	NNP
10136	3551	3	John	John	NNP
10136	3551	4	Dorie	Dorie	NNP
10136	3551	5	are	be	VBP
10136	3551	6	very	very	RB
10136	3551	7	good	good	JJ
10136	3551	8	,	,	,
10136	3551	9	baked	bake	VBN
10136	3551	10	.	.	.
10136	3552	1	[	[	-LRB-
10136	3552	2	Illustration	illustration	NN
10136	3552	3	:	:	:
10136	3552	4	THE	the	DT
10136	3552	5	JOHN	JOHN	NNP
10136	3552	6	DORY	DORY	NNP
10136	3552	7	.	.	.
10136	3552	8	]	]	-RRB-
10136	3553	1	THE	the	DT
10136	3553	2	DORU	DORU	NNP
10136	3553	3	,	,	,
10136	3553	4	or	or	CC
10136	3553	5	JOHN	JOHN	NNP
10136	3553	6	DORY.--This	dory.--this	DT
10136	3553	7	fish	fish	NN
10136	3553	8	is	be	VBZ
10136	3553	9	of	of	IN
10136	3553	10	a	a	DT
10136	3553	11	yellowish	yellowish	JJ
10136	3553	12	golden	golden	JJ
10136	3553	13	colour	colour	NN
10136	3553	14	,	,	,
10136	3553	15	and	and	CC
10136	3553	16	is	be	VBZ
10136	3553	17	,	,	,
10136	3553	18	in	in	IN
10136	3553	19	general	general	JJ
10136	3553	20	,	,	,
10136	3553	21	rare	rare	JJ
10136	3553	22	,	,	,
10136	3553	23	although	although	IN
10136	3553	24	it	-PRON-	PRP
10136	3553	25	is	be	VBZ
10136	3553	26	sometimes	sometimes	RB
10136	3553	27	taken	take	VBN
10136	3553	28	in	in	IN
10136	3553	29	abundance	abundance	NN
10136	3553	30	on	on	IN
10136	3553	31	the	the	DT
10136	3553	32	Devon	Devon	NNP
10136	3553	33	and	and	CC
10136	3553	34	Cornish	cornish	JJ
10136	3553	35	coasts	coast	NNS
10136	3553	36	.	.	.
10136	3554	1	It	-PRON-	PRP
10136	3554	2	is	be	VBZ
10136	3554	3	highly	highly	RB
10136	3554	4	esteemed	esteemed	JJ
10136	3554	5	for	for	IN
10136	3554	6	the	the	DT
10136	3554	7	table	table	NN
10136	3554	8	,	,	,
10136	3554	9	and	and	CC
10136	3554	10	its	-PRON-	PRP$
10136	3554	11	flesh	flesh	NN
10136	3554	12	,	,	,
10136	3554	13	when	when	WRB
10136	3554	14	dressed	dress	VBN
10136	3554	15	,	,	,
10136	3554	16	is	be	VBZ
10136	3554	17	of	of	IN
10136	3554	18	a	a	DT
10136	3554	19	beautiful	beautiful	JJ
10136	3554	20	clear	clear	JJ
10136	3554	21	white	white	NN
10136	3554	22	.	.	.
10136	3555	1	When	when	WRB
10136	3555	2	fresh	fresh	JJ
10136	3555	3	caught	caught	NN
10136	3555	4	,	,	,
10136	3555	5	it	-PRON-	PRP
10136	3555	6	is	be	VBZ
10136	3555	7	tough	tough	JJ
10136	3555	8	,	,	,
10136	3555	9	and	and	CC
10136	3555	10	,	,	,
10136	3555	11	being	be	VBG
10136	3555	12	a	a	DT
10136	3555	13	ground	ground	NN
10136	3555	14	fish	fish	NN
10136	3555	15	,	,	,
10136	3555	16	it	-PRON-	PRP
10136	3555	17	is	be	VBZ
10136	3555	18	not	not	RB
10136	3555	19	the	the	DT
10136	3555	20	worse	bad	JJR
10136	3555	21	for	for	IN
10136	3555	22	being	be	VBG
10136	3555	23	kept	keep	VBN
10136	3555	24	two	two	CD
10136	3555	25	,	,	,
10136	3555	26	or	or	CC
10136	3555	27	even	even	RB
10136	3555	28	three	three	CD
10136	3555	29	days	day	NNS
10136	3555	30	before	before	IN
10136	3555	31	it	-PRON-	PRP
10136	3555	32	is	be	VBZ
10136	3555	33	cooked	cook	VBN
10136	3555	34	.	.	.
10136	3556	1	BOILED	BOILED	NNP
10136	3556	2	EELS	EELS	NNP
10136	3556	3	.	.	.
10136	3557	1	249	249	CD
10136	3557	2	.	.	.
10136	3558	1	INGREDIENTS.--4	ingredients.--4	CD
10136	3558	2	small	small	JJ
10136	3558	3	eels	eel	NNS
10136	3558	4	,	,	,
10136	3558	5	sufficient	sufficient	JJ
10136	3558	6	water	water	NN
10136	3558	7	to	to	TO
10136	3558	8	cover	cover	VB
10136	3558	9	them	-PRON-	PRP
10136	3558	10	;	;	:
10136	3558	11	a	a	DT
10136	3558	12	large	large	JJ
10136	3558	13	bunch	bunch	NN
10136	3558	14	of	of	IN
10136	3558	15	parsley	parsley	NN
10136	3558	16	.	.	.
10136	3559	1	_	_	NNP
10136	3559	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	3559	3	small	small	JJ
10136	3559	4	eels	eel	NNS
10136	3559	5	for	for	IN
10136	3559	6	boiling	boiling	NN
10136	3559	7	;	;	:
10136	3559	8	put	put	VBD
10136	3559	9	them	-PRON-	PRP
10136	3559	10	in	in	IN
10136	3559	11	a	a	DT
10136	3559	12	stewpan	stewpan	NN
10136	3559	13	with	with	IN
10136	3559	14	the	the	DT
10136	3559	15	parsley	parsley	NN
10136	3559	16	,	,	,
10136	3559	17	and	and	CC
10136	3559	18	just	just	RB
10136	3559	19	sufficient	sufficient	JJ
10136	3559	20	water	water	NN
10136	3559	21	to	to	TO
10136	3559	22	cover	cover	VB
10136	3559	23	them	-PRON-	PRP
10136	3559	24	;	;	:
10136	3559	25	simmer	simmer	NN
10136	3559	26	till	till	IN
10136	3559	27	tender	tender	NN
10136	3559	28	.	.	.
10136	3560	1	Take	take	VB
10136	3560	2	them	-PRON-	PRP
10136	3560	3	out	out	RP
10136	3560	4	,	,	,
10136	3560	5	pour	pour	VB
10136	3560	6	a	a	DT
10136	3560	7	little	little	JJ
10136	3560	8	parsley	parsley	NN
10136	3560	9	and	and	CC
10136	3560	10	butter	butter	NN
10136	3560	11	over	over	IN
10136	3560	12	them	-PRON-	PRP
10136	3560	13	,	,	,
10136	3560	14	and	and	CC
10136	3560	15	serve	serve	VB
10136	3560	16	some	some	DT
10136	3560	17	in	in	IN
10136	3560	18	a	a	DT
10136	3560	19	tureen	tureen	NN
10136	3560	20	.	.	.
10136	3561	1	_	_	NNP
10136	3561	2	Time_.--1/2	Time_.--1/2	NNP
10136	3561	3	hour	hour	NN
10136	3561	4	.	.	.
10136	3562	1	_	_	NNP
10136	3562	2	Average	average	JJ
10136	3562	3	cost	cost	NN
10136	3562	4	_	_	NNP
10136	3562	5	,	,	,
10136	3562	6	6d	6d	NNP
10136	3562	7	.	.	.
10136	3563	1	per	per	IN
10136	3563	2	lb	lb	XX
10136	3563	3	.	.	.
10136	3564	1	_	_	NNP
10136	3564	2	Seasonable	Seasonable	NNP
10136	3564	3	_	_	NNP
10136	3564	4	from	from	IN
10136	3564	5	June	June	NNP
10136	3564	6	to	to	IN
10136	3564	7	March	March	NNP
10136	3564	8	.	.	.
10136	3565	1	_	_	NNP
10136	3565	2	Sufficient	Sufficient	NNP
10136	3565	3	_	_	NNP
10136	3565	4	for	for	IN
10136	3565	5	4	4	CD
10136	3565	6	persons	person	NNS
10136	3565	7	.	.	.
10136	3566	1	[	[	-LRB-
10136	3566	2	Illustration	illustration	NN
10136	3566	3	:	:	:
10136	3566	4	THE	the	DT
10136	3566	5	EEL	EEL	NNP
10136	3566	6	.	.	.
10136	3566	7	]	]	-RRB-
10136	3567	1	THE	the	DT
10136	3567	2	EEL	EEL	NNP
10136	3567	3	TRIBE.--The	tribe.--the	NN
10136	3567	4	Apodal	apodal	RB
10136	3567	5	,	,	,
10136	3567	6	or	or	CC
10136	3567	7	bony	bony	NN
10136	3567	8	-	-	HYPH
10136	3567	9	gilled	gille	VBN
10136	3567	10	and	and	CC
10136	3567	11	ventral	ventral	RB
10136	3567	12	-	-	HYPH
10136	3567	13	finned	fin	VBN
10136	3567	14	fish	fish	NN
10136	3567	15	,	,	,
10136	3567	16	of	of	IN
10136	3567	17	which	which	WDT
10136	3567	18	the	the	DT
10136	3567	19	eel	eel	NN
10136	3567	20	forms	form	VBZ
10136	3567	21	the	the	DT
10136	3567	22	first	first	JJ
10136	3567	23	Linnaean	linnaean	JJ
10136	3567	24	tribe	tribe	NN
10136	3567	25	,	,	,
10136	3567	26	in	in	IN
10136	3567	27	their	-PRON-	PRP$
10136	3567	28	general	general	JJ
10136	3567	29	aspect	aspect	NN
10136	3567	30	and	and	CC
10136	3567	31	manners	manner	NNS
10136	3567	32	,	,	,
10136	3567	33	approach	approach	NN
10136	3567	34	,	,	,
10136	3567	35	in	in	IN
10136	3567	36	some	some	DT
10136	3567	37	instances	instance	NNS
10136	3567	38	,	,	,
10136	3567	39	very	very	RB
10136	3567	40	nearly	nearly	RB
10136	3567	41	to	to	IN
10136	3567	42	serpents	serpent	NNS
10136	3567	43	.	.	.
10136	3568	1	They	-PRON-	PRP
10136	3568	2	have	have	VBP
10136	3568	3	a	a	DT
10136	3568	4	smooth	smooth	JJ
10136	3568	5	head	head	NN
10136	3568	6	and	and	CC
10136	3568	7	slippery	slippery	JJ
10136	3568	8	skin	skin	NN
10136	3568	9	,	,	,
10136	3568	10	are	be	VBP
10136	3568	11	in	in	IN
10136	3568	12	general	general	JJ
10136	3568	13	naked	naked	JJ
10136	3568	14	,	,	,
10136	3568	15	or	or	CC
10136	3568	16	covered	cover	VBN
10136	3568	17	with	with	IN
10136	3568	18	such	such	JJ
10136	3568	19	small	small	JJ
10136	3568	20	,	,	,
10136	3568	21	soft	soft	JJ
10136	3568	22	,	,	,
10136	3568	23	and	and	CC
10136	3568	24	distant	distant	JJ
10136	3568	25	scales	scale	NNS
10136	3568	26	,	,	,
10136	3568	27	as	as	IN
10136	3568	28	are	be	VBP
10136	3568	29	scarcely	scarcely	RB
10136	3568	30	visible	visible	JJ
10136	3568	31	.	.	.
10136	3569	1	Their	-PRON-	PRP$
10136	3569	2	bodies	body	NNS
10136	3569	3	are	be	VBP
10136	3569	4	long	long	JJ
10136	3569	5	and	and	CC
10136	3569	6	slender	slend	JJR
10136	3569	7	,	,	,
10136	3569	8	and	and	CC
10136	3569	9	they	-PRON-	PRP
10136	3569	10	are	be	VBP
10136	3569	11	supposed	suppose	VBN
10136	3569	12	to	to	TO
10136	3569	13	subsist	subsist	VB
10136	3569	14	entirely	entirely	RB
10136	3569	15	on	on	IN
10136	3569	16	animal	animal	NN
10136	3569	17	substances	substance	NNS
10136	3569	18	.	.	.
10136	3570	1	There	there	EX
10136	3570	2	are	be	VBP
10136	3570	3	about	about	RB
10136	3570	4	nine	nine	CD
10136	3570	5	species	specie	NNS
10136	3570	6	of	of	IN
10136	3570	7	them	-PRON-	PRP
10136	3570	8	,	,	,
10136	3570	9	mostly	mostly	RB
10136	3570	10	found	find	VBN
10136	3570	11	in	in	IN
10136	3570	12	the	the	DT
10136	3570	13	seas	sea	NNS
10136	3570	14	.	.	.
10136	3571	1	One	one	CD
10136	3571	2	of	of	IN
10136	3571	3	them	-PRON-	PRP
10136	3571	4	frequents	frequent	VBZ
10136	3571	5	our	-PRON-	PRP$
10136	3571	6	fresh	fresh	JJ
10136	3571	7	waters	water	NNS
10136	3571	8	,	,	,
10136	3571	9	and	and	CC
10136	3571	10	three	three	CD
10136	3571	11	of	of	IN
10136	3571	12	the	the	DT
10136	3571	13	others	other	NNS
10136	3571	14	occasionally	occasionally	RB
10136	3571	15	pay	pay	VBP
10136	3571	16	a	a	DT
10136	3571	17	visit	visit	NN
10136	3571	18	to	to	IN
10136	3571	19	our	-PRON-	PRP$
10136	3571	20	shores	shore	NNS
10136	3571	21	.	.	.
10136	3572	1	STEWED	STEWED	NNP
10136	3572	2	EELS	EELS	NNP
10136	3572	3	.	.	.
10136	3573	1	I.	I.	NNP
10136	3574	1	250	250	CD
10136	3574	2	.	.	.
10136	3575	1	INGREDIENTS.--2	ingredients.--2	CD
10136	3575	2	lbs	lbs	NN
10136	3575	3	.	.	.
10136	3576	1	of	of	IN
10136	3576	2	eels	eel	NNS
10136	3576	3	,	,	,
10136	3576	4	1	1	CD
10136	3576	5	pint	pint	NN
10136	3576	6	of	of	IN
10136	3576	7	rich	rich	JJ
10136	3576	8	strong	strong	JJ
10136	3576	9	stock	stock	NN
10136	3576	10	,	,	,
10136	3576	11	No	no	UH
10136	3576	12	.	.	.
10136	3577	1	104	104	CD
10136	3577	2	,	,	,
10136	3577	3	1	1	CD
10136	3577	4	onion	onion	NN
10136	3577	5	,	,	,
10136	3577	6	3	3	CD
10136	3577	7	cloves	clove	NNS
10136	3577	8	,	,	,
10136	3577	9	a	a	DT
10136	3577	10	piece	piece	NN
10136	3577	11	of	of	IN
10136	3577	12	lemon	lemon	NN
10136	3577	13	-	-	HYPH
10136	3577	14	peel	peel	NN
10136	3577	15	,	,	,
10136	3577	16	1	1	CD
10136	3577	17	glass	glass	NN
10136	3577	18	of	of	IN
10136	3577	19	port	port	NN
10136	3577	20	or	or	CC
10136	3577	21	Madeira	madeira	NN
10136	3577	22	,	,	,
10136	3577	23	3	3	CD
10136	3577	24	tablespoonfuls	tablespoonful	NNS
10136	3577	25	of	of	IN
10136	3577	26	cream	cream	NN
10136	3577	27	;	;	:
10136	3577	28	thickening	thickening	NN
10136	3577	29	of	of	IN
10136	3577	30	flour	flour	NN
10136	3577	31	;	;	:
10136	3577	32	cayenne	cayenne	NN
10136	3577	33	and	and	CC
10136	3577	34	lemon	lemon	NN
10136	3577	35	-	-	HYPH
10136	3577	36	juice	juice	NN
10136	3577	37	to	to	TO
10136	3577	38	taste	taste	VB
10136	3577	39	.	.	.
10136	3578	1	_	_	NNP
10136	3578	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	3578	3	and	and	CC
10136	3578	4	skin	skin	VB
10136	3578	5	the	the	DT
10136	3578	6	eels	eel	NNS
10136	3578	7	,	,	,
10136	3578	8	and	and	CC
10136	3578	9	cut	cut	VBD
10136	3578	10	them	-PRON-	PRP
10136	3578	11	into	into	IN
10136	3578	12	pieces	piece	NNS
10136	3578	13	about	about	IN
10136	3578	14	3	3	CD
10136	3578	15	inches	inch	NNS
10136	3578	16	long	long	JJ
10136	3578	17	;	;	:
10136	3578	18	pepper	pepper	NN
10136	3578	19	and	and	CC
10136	3578	20	salt	salt	VB
10136	3578	21	them	-PRON-	PRP
10136	3578	22	,	,	,
10136	3578	23	and	and	CC
10136	3578	24	lay	lie	VBD
10136	3578	25	them	-PRON-	PRP
10136	3578	26	in	in	IN
10136	3578	27	a	a	DT
10136	3578	28	stewpan	stewpan	NN
10136	3578	29	;	;	:
10136	3578	30	pour	pour	VB
10136	3578	31	over	over	IN
10136	3578	32	the	the	DT
10136	3578	33	stock	stock	NN
10136	3578	34	,	,	,
10136	3578	35	add	add	VB
10136	3578	36	the	the	DT
10136	3578	37	onion	onion	NN
10136	3578	38	stuck	stick	VBN
10136	3578	39	with	with	IN
10136	3578	40	cloves	clove	NNS
10136	3578	41	,	,	,
10136	3578	42	the	the	DT
10136	3578	43	lemon	lemon	NN
10136	3578	44	-	-	HYPH
10136	3578	45	peel	peel	NN
10136	3578	46	,	,	,
10136	3578	47	and	and	CC
10136	3578	48	the	the	DT
10136	3578	49	wine	wine	NN
10136	3578	50	.	.	.
10136	3579	1	Stew	Stew	NNP
10136	3579	2	gently	gently	RB
10136	3579	3	for	for	IN
10136	3579	4	1/2	1/2	CD
10136	3579	5	hour	hour	NN
10136	3579	6	,	,	,
10136	3579	7	or	or	CC
10136	3579	8	rather	rather	RB
10136	3579	9	more	more	JJR
10136	3579	10	,	,	,
10136	3579	11	and	and	CC
10136	3579	12	lift	lift	VB
10136	3579	13	them	-PRON-	PRP
10136	3579	14	carefully	carefully	RB
10136	3579	15	on	on	IN
10136	3579	16	a	a	DT
10136	3579	17	dish	dish	NN
10136	3579	18	,	,	,
10136	3579	19	which	which	WDT
10136	3579	20	keep	keep	VBP
10136	3579	21	hot	hot	JJ
10136	3579	22	.	.	.
10136	3580	1	Strain	strain	VB
10136	3580	2	the	the	DT
10136	3580	3	gravy	gravy	NN
10136	3580	4	,	,	,
10136	3580	5	stir	stir	VB
10136	3580	6	to	to	IN
10136	3580	7	the	the	DT
10136	3580	8	cream	cream	NN
10136	3580	9	sufficient	sufficient	JJ
10136	3580	10	flour	flour	NN
10136	3580	11	to	to	TO
10136	3580	12	thicken	thicken	VB
10136	3580	13	;	;	:
10136	3580	14	mix	mix	VB
10136	3580	15	altogether	altogether	RB
10136	3580	16	,	,	,
10136	3580	17	boil	boil	VB
10136	3580	18	for	for	IN
10136	3580	19	2	2	CD
10136	3580	20	minutes	minute	NNS
10136	3580	21	,	,	,
10136	3580	22	and	and	CC
10136	3580	23	add	add	VB
10136	3580	24	the	the	DT
10136	3580	25	cayenne	cayenne	NN
10136	3580	26	and	and	CC
10136	3580	27	lemon	lemon	NN
10136	3580	28	-	-	HYPH
10136	3580	29	juice	juice	NN
10136	3580	30	;	;	:
10136	3580	31	pour	pour	VB
10136	3580	32	over	over	IN
10136	3580	33	the	the	DT
10136	3580	34	eels	eel	NNS
10136	3580	35	and	and	CC
10136	3580	36	serve	serve	VB
10136	3580	37	.	.	.
10136	3581	1	_	_	NNP
10136	3581	2	Time_.--3/4	Time_.--3/4	NNP
10136	3581	3	hour	hour	NN
10136	3581	4	.	.	.
10136	3582	1	_	_	NNP
10136	3582	2	Average	average	JJ
10136	3582	3	cost	cost	NN
10136	3582	4	_	_	NNP
10136	3582	5	for	for	IN
10136	3582	6	this	this	DT
10136	3582	7	quantity	quantity	NN
10136	3582	8	,	,	,
10136	3582	9	2s	2s	CD
10136	3582	10	.	.	.
10136	3583	1	3d	3d	LS
10136	3583	2	.	.	.
10136	3584	1	_	_	NNP
10136	3584	2	Seasonable	Seasonable	NNP
10136	3584	3	_	_	NNP
10136	3584	4	from	from	IN
10136	3584	5	June	June	NNP
10136	3584	6	to	to	IN
10136	3584	7	March	March	NNP
10136	3584	8	.	.	.
10136	3585	1	_	_	NNP
10136	3585	2	Sufficient	Sufficient	NNP
10136	3585	3	_	_	NNP
10136	3585	4	for	for	IN
10136	3585	5	5	5	CD
10136	3585	6	or	or	CC
10136	3585	7	6	6	CD
10136	3585	8	persons	person	NNS
10136	3585	9	.	.	.
10136	3586	1	THE	the	DT
10136	3586	2	COMMON	common	NN
10136	3586	3	EEL.--This	eel.--this	NN
10136	3586	4	fish	fish	NN
10136	3586	5	is	be	VBZ
10136	3586	6	known	know	VBN
10136	3586	7	frequently	frequently	RB
10136	3586	8	to	to	TO
10136	3586	9	quit	quit	VB
10136	3586	10	its	-PRON-	PRP$
10136	3586	11	native	native	JJ
10136	3586	12	element	element	NN
10136	3586	13	,	,	,
10136	3586	14	and	and	CC
10136	3586	15	to	to	TO
10136	3586	16	set	set	VB
10136	3586	17	off	off	RP
10136	3586	18	on	on	IN
10136	3586	19	a	a	DT
10136	3586	20	wandering	wander	VBG
10136	3586	21	expedition	expedition	NN
10136	3586	22	in	in	IN
10136	3586	23	the	the	DT
10136	3586	24	night	night	NN
10136	3586	25	,	,	,
10136	3586	26	or	or	CC
10136	3586	27	just	just	RB
10136	3586	28	about	about	IN
10136	3586	29	the	the	DT
10136	3586	30	close	close	NN
10136	3586	31	of	of	IN
10136	3586	32	clay	clay	NN
10136	3586	33	,	,	,
10136	3586	34	over	over	IN
10136	3586	35	the	the	DT
10136	3586	36	meadows	meadow	NNS
10136	3586	37	,	,	,
10136	3586	38	in	in	IN
10136	3586	39	search	search	NN
10136	3586	40	of	of	IN
10136	3586	41	snails	snail	NNS
10136	3586	42	and	and	CC
10136	3586	43	other	other	JJ
10136	3586	44	prey	prey	NN
10136	3586	45	.	.	.
10136	3587	1	It	-PRON-	PRP
10136	3587	2	also	also	RB
10136	3587	3	,	,	,
10136	3587	4	sometimes	sometimes	RB
10136	3587	5	,	,	,
10136	3587	6	betakes	betake	VBZ
10136	3587	7	itself	-PRON-	PRP
10136	3587	8	to	to	IN
10136	3587	9	isolated	isolated	JJ
10136	3587	10	ponds	pond	NNS
10136	3587	11	,	,	,
10136	3587	12	apparently	apparently	RB
10136	3587	13	for	for	IN
10136	3587	14	no	no	DT
10136	3587	15	other	other	JJ
10136	3587	16	pleasure	pleasure	NN
10136	3587	17	than	than	IN
10136	3587	18	that	that	DT
10136	3587	19	which	which	WDT
10136	3587	20	may	may	MD
10136	3587	21	be	be	VB
10136	3587	22	supposed	suppose	VBN
10136	3587	23	to	to	TO
10136	3587	24	be	be	VB
10136	3587	25	found	find	VBN
10136	3587	26	in	in	IN
10136	3587	27	a	a	DT
10136	3587	28	change	change	NN
10136	3587	29	of	of	IN
10136	3587	30	habitation	habitation	NN
10136	3587	31	.	.	.
10136	3588	1	This	this	DT
10136	3588	2	,	,	,
10136	3588	3	of	of	IN
10136	3588	4	course	course	NN
10136	3588	5	,	,	,
10136	3588	6	accounts	account	VBZ
10136	3588	7	for	for	IN
10136	3588	8	eels	eel	NNS
10136	3588	9	being	be	VBG
10136	3588	10	found	find	VBN
10136	3588	11	in	in	IN
10136	3588	12	waters	water	NNS
10136	3588	13	which	which	WDT
10136	3588	14	were	be	VBD
10136	3588	15	never	never	RB
10136	3588	16	suspected	suspect	VBN
10136	3588	17	to	to	TO
10136	3588	18	contain	contain	VB
10136	3588	19	them	-PRON-	PRP
10136	3588	20	.	.	.
10136	3589	1	This	this	DT
10136	3589	2	rambling	ramble	VBG
10136	3589	3	disposition	disposition	NN
10136	3589	4	in	in	IN
10136	3589	5	the	the	DT
10136	3589	6	eel	eel	NN
10136	3589	7	has	have	VBZ
10136	3589	8	been	be	VBN
10136	3589	9	long	long	RB
10136	3589	10	known	know	VBN
10136	3589	11	to	to	IN
10136	3589	12	naturalists	naturalist	NNS
10136	3589	13	,	,	,
10136	3589	14	and	and	CC
10136	3589	15	,	,	,
10136	3589	16	from	from	IN
10136	3589	17	the	the	DT
10136	3589	18	following	follow	VBG
10136	3589	19	lines	line	NNS
10136	3589	20	,	,	,
10136	3589	21	it	-PRON-	PRP
10136	3589	22	seems	seem	VBZ
10136	3589	23	to	to	TO
10136	3589	24	have	have	VB
10136	3589	25	been	be	VBN
10136	3589	26	known	know	VBN
10136	3589	27	to	to	IN
10136	3589	28	the	the	DT
10136	3589	29	ancients:--	ancients:--	NN
10136	3589	30	"	"	``
10136	3589	31	Thus	thus	RB
10136	3589	32	the	the	DT
10136	3589	33	mail'd	mail'd	NN
10136	3589	34	tortoise	tortoise	NN
10136	3589	35	,	,	,
10136	3589	36	and	and	CC
10136	3589	37	the	the	DT
10136	3589	38	wand'ring	wand'ring	NN
10136	3589	39	;	;	:
10136	3589	40	eel	eel	NN
10136	3589	41	,	,	,
10136	3589	42	Oft	Oft	NNP
10136	3589	43	to	to	IN
10136	3589	44	the	the	DT
10136	3589	45	neighbouring	neighbour	VBG
10136	3589	46	beach	beach	NN
10136	3589	47	will	will	MD
10136	3589	48	silent	silent	JJ
10136	3589	49	steal	steal	NN
10136	3589	50	.	.	.
10136	3589	51	"	"	''
10136	3590	1	II	ii	CD
10136	3590	2	.	.	.
10136	3591	1	251	251	CD
10136	3591	2	.	.	.
10136	3592	1	INGREDIENTS.--2	ingredients.--2	CD
10136	3592	2	lbs	lbs	NN
10136	3592	3	.	.	.
10136	3593	1	of	of	IN
10136	3593	2	middling	middling	JJ
10136	3593	3	-	-	HYPH
10136	3593	4	sized	sized	JJ
10136	3593	5	eels	eel	NNS
10136	3593	6	,	,	,
10136	3593	7	1	1	CD
10136	3593	8	pint	pint	NN
10136	3593	9	of	of	IN
10136	3593	10	medium	medium	JJ
10136	3593	11	stock	stock	NN
10136	3593	12	,	,	,
10136	3593	13	No	no	UH
10136	3593	14	.	.	.
10136	3594	1	105	105	CD
10136	3594	2	,	,	,
10136	3594	3	1/4	1/4	CD
10136	3594	4	pint	pint	NN
10136	3594	5	of	of	IN
10136	3594	6	port	port	NN
10136	3594	7	wine	wine	NN
10136	3594	8	;	;	:
10136	3594	9	salt	salt	NN
10136	3594	10	,	,	,
10136	3594	11	cayenne	cayenne	NN
10136	3594	12	,	,	,
10136	3594	13	and	and	CC
10136	3594	14	mace	mace	NN
10136	3594	15	to	to	TO
10136	3594	16	taste	taste	VB
10136	3594	17	;	;	:
10136	3594	18	1	1	CD
10136	3594	19	teaspoonful	teaspoonful	NN
10136	3594	20	of	of	IN
10136	3594	21	essence	essence	NN
10136	3594	22	of	of	IN
10136	3594	23	anchovy	anchovy	NN
10136	3594	24	,	,	,
10136	3594	25	the	the	DT
10136	3594	26	juice	juice	NN
10136	3594	27	of	of	IN
10136	3594	28	1/2	1/2	CD
10136	3594	29	a	a	DT
10136	3594	30	lemon	lemon	NN
10136	3594	31	.	.	.
10136	3595	1	_	_	NNP
10136	3595	2	Mode_.--Skin	Mode_.--Skin	NNP
10136	3595	3	,	,	,
10136	3595	4	wash	wash	NN
10136	3595	5	,	,	,
10136	3595	6	and	and	CC
10136	3595	7	clean	clean	VB
10136	3595	8	the	the	DT
10136	3595	9	eels	eel	NNS
10136	3595	10	thoroughly	thoroughly	RB
10136	3595	11	;	;	:
10136	3595	12	cut	cut	VB
10136	3595	13	them	-PRON-	PRP
10136	3595	14	into	into	IN
10136	3595	15	pieces	piece	NNS
10136	3595	16	3	3	CD
10136	3595	17	inches	inch	NNS
10136	3595	18	long	long	JJ
10136	3595	19	,	,	,
10136	3595	20	and	and	CC
10136	3595	21	put	put	VBD
10136	3595	22	them	-PRON-	PRP
10136	3595	23	into	into	IN
10136	3595	24	strong	strong	JJ
10136	3595	25	salt	salt	NN
10136	3595	26	and	and	CC
10136	3595	27	water	water	NN
10136	3595	28	for	for	IN
10136	3595	29	1	1	CD
10136	3595	30	hour	hour	NN
10136	3595	31	;	;	:
10136	3595	32	dry	dry	VB
10136	3595	33	them	-PRON-	PRP
10136	3595	34	well	well	RB
10136	3595	35	with	with	IN
10136	3595	36	a	a	DT
10136	3595	37	cloth	cloth	NN
10136	3595	38	,	,	,
10136	3595	39	and	and	CC
10136	3595	40	fry	fry	VB
10136	3595	41	them	-PRON-	PRP
10136	3595	42	brown	brown	JJ
10136	3595	43	.	.	.
10136	3596	1	Put	put	VB
10136	3596	2	the	the	DT
10136	3596	3	stock	stock	NN
10136	3596	4	on	on	RP
10136	3596	5	with	with	IN
10136	3596	6	the	the	DT
10136	3596	7	heads	head	NNS
10136	3596	8	and	and	CC
10136	3596	9	tails	tail	NNS
10136	3596	10	of	of	IN
10136	3596	11	the	the	DT
10136	3596	12	eels	eel	NNS
10136	3596	13	,	,	,
10136	3596	14	and	and	CC
10136	3596	15	simmer	simmer	NN
10136	3596	16	for	for	IN
10136	3596	17	1/2	1/2	CD
10136	3596	18	hour	hour	NN
10136	3596	19	;	;	:
10136	3596	20	strain	strain	VB
10136	3596	21	it	-PRON-	PRP
10136	3596	22	,	,	,
10136	3596	23	and	and	CC
10136	3596	24	add	add	VB
10136	3596	25	all	all	PDT
10136	3596	26	the	the	DT
10136	3596	27	other	other	JJ
10136	3596	28	ingredients	ingredient	NNS
10136	3596	29	.	.	.
10136	3597	1	Put	put	VB
10136	3597	2	in	in	IN
10136	3597	3	the	the	DT
10136	3597	4	eels	eel	NNS
10136	3597	5	,	,	,
10136	3597	6	and	and	CC
10136	3597	7	stew	stew	VB
10136	3597	8	gently	gently	RB
10136	3597	9	for	for	IN
10136	3597	10	1/2	1/2	CD
10136	3597	11	hour	hour	NN
10136	3597	12	,	,	,
10136	3597	13	when	when	WRB
10136	3597	14	serve	serve	VBP
10136	3597	15	.	.	.
10136	3598	1	_	_	NNP
10136	3598	2	Time_.--2	Time_.--2	NNP
10136	3598	3	hours	hour	NNS
10136	3598	4	.	.	.
10136	3599	1	_	_	NNP
10136	3599	2	Average	average	JJ
10136	3599	3	cost	cost	NN
10136	3599	4	_	_	NNP
10136	3599	5	,	,	,
10136	3599	6	1s	1	NNS
10136	3599	7	.	.	.
10136	3600	1	9d	9d	NN
10136	3600	2	.	.	.
10136	3601	1	_	_	NNP
10136	3601	2	Seasonable	Seasonable	NNP
10136	3601	3	_	_	NNP
10136	3601	4	from	from	IN
10136	3601	5	June	June	NNP
10136	3601	6	to	to	IN
10136	3601	7	March	March	NNP
10136	3601	8	.	.	.
10136	3602	1	_	_	NNP
10136	3602	2	Sufficient	Sufficient	NNP
10136	3602	3	_	_	NNP
10136	3602	4	for	for	IN
10136	3602	5	5	5	CD
10136	3602	6	or	or	CC
10136	3602	7	6	6	CD
10136	3602	8	persons	person	NNS
10136	3602	9	.	.	.
10136	3603	1	FRIED	FRIED	NNP
10136	3603	2	EELS	EELS	NNP
10136	3603	3	.	.	.
10136	3604	1	252	252	CD
10136	3604	2	.	.	.
10136	3605	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	3605	2	lb	lb	XX
10136	3605	3	.	.	.
10136	3606	1	of	of	IN
10136	3606	2	eels	eel	NNS
10136	3606	3	,	,	,
10136	3606	4	1	1	CD
10136	3606	5	egg	egg	NN
10136	3606	6	,	,	,
10136	3606	7	a	a	DT
10136	3606	8	few	few	JJ
10136	3606	9	bread	bread	NN
10136	3606	10	crumbs	crumb	NNS
10136	3606	11	,	,	,
10136	3606	12	hot	hot	JJ
10136	3606	13	lard	lard	NN
10136	3606	14	.	.	.
10136	3607	1	_	_	NNP
10136	3607	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	3607	3	the	the	DT
10136	3607	4	eels	eel	NNS
10136	3607	5	,	,	,
10136	3607	6	cut	cut	VBD
10136	3607	7	them	-PRON-	PRP
10136	3607	8	into	into	IN
10136	3607	9	pieces	piece	NNS
10136	3607	10	3	3	CD
10136	3607	11	inches	inch	NNS
10136	3607	12	long	long	JJ
10136	3607	13	,	,	,
10136	3607	14	trim	trim	VB
10136	3607	15	and	and	CC
10136	3607	16	wipe	wipe	VB
10136	3607	17	them	-PRON-	PRP
10136	3607	18	very	very	RB
10136	3607	19	dry	dry	JJ
10136	3607	20	;	;	:
10136	3607	21	dredge	dredge	NN
10136	3607	22	with	with	IN
10136	3607	23	flour	flour	NN
10136	3607	24	,	,	,
10136	3607	25	rub	rub	VB
10136	3607	26	them	-PRON-	PRP
10136	3607	27	over	over	RP
10136	3607	28	with	with	IN
10136	3607	29	egg	egg	NN
10136	3607	30	,	,	,
10136	3607	31	and	and	CC
10136	3607	32	cover	cover	VB
10136	3607	33	with	with	IN
10136	3607	34	bread	bread	NN
10136	3607	35	crumbs	crumb	NNS
10136	3607	36	;	;	:
10136	3607	37	fry	fry	NN
10136	3607	38	of	of	IN
10136	3607	39	a	a	DT
10136	3607	40	nice	nice	JJ
10136	3607	41	brown	brown	JJ
10136	3607	42	in	in	IN
10136	3607	43	hot	hot	JJ
10136	3607	44	lard	lard	NN
10136	3607	45	.	.	.
10136	3608	1	If	if	IN
10136	3608	2	the	the	DT
10136	3608	3	eels	eel	NNS
10136	3608	4	are	be	VBP
10136	3608	5	small	small	JJ
10136	3608	6	,	,	,
10136	3608	7	curl	curl	VB
10136	3608	8	them	-PRON-	PRP
10136	3608	9	round	round	RB
10136	3608	10	,	,	,
10136	3608	11	instead	instead	RB
10136	3608	12	of	of	IN
10136	3608	13	cutting	cut	VBG
10136	3608	14	them	-PRON-	PRP
10136	3608	15	up	up	RP
10136	3608	16	.	.	.
10136	3609	1	Garnish	garnish	VB
10136	3609	2	with	with	IN
10136	3609	3	fried	fry	VBN
10136	3609	4	parsley	parsley	NN
10136	3609	5	.	.	.
10136	3610	1	_	_	NNP
10136	3610	2	Time_.--20	time_.--20	NN
10136	3610	3	minutes	minute	NNS
10136	3610	4	,	,	,
10136	3610	5	or	or	CC
10136	3610	6	rather	rather	RB
10136	3610	7	less	less	JJR
10136	3610	8	.	.	.
10136	3611	1	_	_	NNP
10136	3611	2	Average	average	JJ
10136	3611	3	cost	cost	NN
10136	3611	4	_	_	NNP
10136	3611	5	,	,	,
10136	3611	6	6d	6d	NNP
10136	3611	7	.	.	.
10136	3612	1	per	per	IN
10136	3612	2	lb	lb	XX
10136	3612	3	.	.	.
10136	3613	1	_	_	NNP
10136	3613	2	Seasonable	Seasonable	NNP
10136	3613	3	_	_	NNP
10136	3613	4	from	from	IN
10136	3613	5	June	June	NNP
10136	3613	6	to	to	IN
10136	3613	7	March	March	NNP
10136	3613	8	.	.	.
10136	3614	1	_	_	NNP
10136	3614	2	Note_.--Garfish	Note_.--Garfish	NNP
10136	3614	3	may	may	MD
10136	3614	4	be	be	VB
10136	3614	5	dressed	dress	VBN
10136	3614	6	like	like	IN
10136	3614	7	eels	eel	NNS
10136	3614	8	,	,	,
10136	3614	9	and	and	CC
10136	3614	10	either	either	CC
10136	3614	11	broiled	broil	VBN
10136	3614	12	or	or	CC
10136	3614	13	baked	bake	VBN
10136	3614	14	.	.	.
10136	3615	1	THE	the	DT
10136	3615	2	PRODUCTIVENESS	PRODUCTIVENESS	NNP
10136	3615	3	OF	of	IN
10136	3615	4	THE	the	DT
10136	3615	5	EEL.--"Having	eel.--"having	JJ
10136	3615	6	occasion	occasion	NN
10136	3615	7	,	,	,
10136	3615	8	"	"	''
10136	3615	9	says	say	VBZ
10136	3615	10	Dr.	Dr.	NNP
10136	3615	11	Anderson	Anderson	NNP
10136	3615	12	,	,	,
10136	3615	13	in	in	IN
10136	3615	14	the	the	DT
10136	3615	15	_	_	NNP
10136	3615	16	Bee	Bee	NNP
10136	3615	17	_	_	NNP
10136	3615	18	,	,	,
10136	3615	19	"	"	``
10136	3615	20	to	to	TO
10136	3615	21	be	be	VB
10136	3615	22	once	once	RB
10136	3615	23	on	on	IN
10136	3615	24	a	a	DT
10136	3615	25	visit	visit	NN
10136	3615	26	to	to	IN
10136	3615	27	a	a	DT
10136	3615	28	friend	friend	NN
10136	3615	29	's	's	POS
10136	3615	30	house	house	NN
10136	3615	31	on	on	IN
10136	3615	32	Dee	Dee	NNP
10136	3615	33	-	-	HYPH
10136	3615	34	side	side	NN
10136	3615	35	,	,	,
10136	3615	36	in	in	IN
10136	3615	37	Aberdeenshire	Aberdeenshire	NNP
10136	3615	38	,	,	,
10136	3615	39	I	-PRON-	PRP
10136	3615	40	frequently	frequently	RB
10136	3615	41	delighted	delight	VBD
10136	3615	42	to	to	TO
10136	3615	43	walk	walk	VB
10136	3615	44	by	by	IN
10136	3615	45	the	the	DT
10136	3615	46	banks	bank	NNS
10136	3615	47	of	of	IN
10136	3615	48	the	the	DT
10136	3615	49	river	river	NN
10136	3615	50	.	.	.
10136	3616	1	I	-PRON-	PRP
10136	3616	2	,	,	,
10136	3616	3	one	one	CD
10136	3616	4	day	day	NN
10136	3616	5	,	,	,
10136	3616	6	observed	observe	VBD
10136	3616	7	something	something	NN
10136	3616	8	like	like	IN
10136	3616	9	a	a	DT
10136	3616	10	black	black	JJ
10136	3616	11	string	string	NN
10136	3616	12	moving	move	VBG
10136	3616	13	along	along	IN
10136	3616	14	the	the	DT
10136	3616	15	edge	edge	NN
10136	3616	16	of	of	IN
10136	3616	17	the	the	DT
10136	3616	18	water	water	NN
10136	3616	19	where	where	WRB
10136	3616	20	it	-PRON-	PRP
10136	3616	21	was	be	VBD
10136	3616	22	quite	quite	RB
10136	3616	23	shallow	shallow	JJ
10136	3616	24	.	.	.
10136	3617	1	Upon	upon	IN
10136	3617	2	closer	close	JJR
10136	3617	3	inspection	inspection	NN
10136	3617	4	,	,	,
10136	3617	5	I	-PRON-	PRP
10136	3617	6	discovered	discover	VBD
10136	3617	7	that	that	IN
10136	3617	8	this	this	DT
10136	3617	9	was	be	VBD
10136	3617	10	a	a	DT
10136	3617	11	shoal	shoal	NN
10136	3617	12	of	of	IN
10136	3617	13	young	young	JJ
10136	3617	14	eels	eel	NNS
10136	3617	15	,	,	,
10136	3617	16	so	so	CC
10136	3617	17	closely	closely	RB
10136	3617	18	joined	joined	JJ
10136	3617	19	together	together	RB
10136	3617	20	as	as	IN
10136	3617	21	to	to	TO
10136	3617	22	appear	appear	VB
10136	3617	23	,	,	,
10136	3617	24	on	on	IN
10136	3617	25	a	a	DT
10136	3617	26	superficial	superficial	JJ
10136	3617	27	view	view	NN
10136	3617	28	,	,	,
10136	3617	29	on	on	IN
10136	3617	30	continued	continued	JJ
10136	3617	31	body	body	NN
10136	3617	32	,	,	,
10136	3617	33	moving	move	VBG
10136	3617	34	briskly	briskly	RB
10136	3617	35	up	up	RP
10136	3617	36	against	against	IN
10136	3617	37	the	the	DT
10136	3617	38	stream	stream	NN
10136	3617	39	.	.	.
10136	3618	1	To	to	TO
10136	3618	2	avoid	avoid	VB
10136	3618	3	the	the	DT
10136	3618	4	retardment	retardment	NN
10136	3618	5	they	-PRON-	PRP
10136	3618	6	experienced	experience	VBD
10136	3618	7	from	from	IN
10136	3618	8	the	the	DT
10136	3618	9	force	force	NN
10136	3618	10	of	of	IN
10136	3618	11	the	the	DT
10136	3618	12	current	current	NN
10136	3618	13	,	,	,
10136	3618	14	they	-PRON-	PRP
10136	3618	15	kept	keep	VBD
10136	3618	16	close	close	RB
10136	3618	17	along	along	IN
10136	3618	18	the	the	DT
10136	3618	19	water	water	NN
10136	3618	20	's	's	POS
10136	3618	21	edge	edge	NN
10136	3618	22	the	the	DT
10136	3618	23	whole	whole	NN
10136	3618	24	of	of	IN
10136	3618	25	the	the	DT
10136	3618	26	way	way	NN
10136	3618	27	,	,	,
10136	3618	28	following	follow	VBG
10136	3618	29	all	all	PDT
10136	3618	30	the	the	DT
10136	3618	31	bendings	bending	NNS
10136	3618	32	and	and	CC
10136	3618	33	sinuosities	sinuosity	NNS
10136	3618	34	of	of	IN
10136	3618	35	the	the	DT
10136	3618	36	river	river	NN
10136	3618	37	.	.	.
10136	3619	1	Where	where	WRB
10136	3619	2	they	-PRON-	PRP
10136	3619	3	were	be	VBD
10136	3619	4	embayed	embaye	VBN
10136	3619	5	,	,	,
10136	3619	6	and	and	CC
10136	3619	7	in	in	IN
10136	3619	8	still	still	RB
10136	3619	9	water	water	NN
10136	3619	10	,	,	,
10136	3619	11	the	the	DT
10136	3619	12	shoal	shoal	NN
10136	3619	13	dilated	dilate	VBD
10136	3619	14	in	in	IN
10136	3619	15	breadth	breadth	NN
10136	3619	16	,	,	,
10136	3619	17	so	so	IN
10136	3619	18	as	as	IN
10136	3619	19	to	to	TO
10136	3619	20	be	be	VB
10136	3619	21	sometimes	sometimes	RB
10136	3619	22	nearly	nearly	RB
10136	3619	23	a	a	DT
10136	3619	24	foot	foot	NN
10136	3619	25	broad	broad	JJ
10136	3619	26	;	;	:
10136	3619	27	but	but	CC
10136	3619	28	when	when	WRB
10136	3619	29	they	-PRON-	PRP
10136	3619	30	turned	turn	VBD
10136	3619	31	a	a	DT
10136	3619	32	cape	cape	NN
10136	3619	33	,	,	,
10136	3619	34	where	where	WRB
10136	3619	35	the	the	DT
10136	3619	36	current	current	NN
10136	3619	37	was	be	VBD
10136	3619	38	strong	strong	JJ
10136	3619	39	,	,	,
10136	3619	40	they	-PRON-	PRP
10136	3619	41	were	be	VBD
10136	3619	42	forced	force	VBN
10136	3619	43	to	to	TO
10136	3619	44	occupy	occupy	VB
10136	3619	45	less	less	JJR
10136	3619	46	space	space	NN
10136	3619	47	and	and	CC
10136	3619	48	press	press	NN
10136	3619	49	close	close	RB
10136	3619	50	to	to	IN
10136	3619	51	the	the	DT
10136	3619	52	shore	shore	NN
10136	3619	53	,	,	,
10136	3619	54	struggling	struggle	VBG
10136	3619	55	very	very	RB
10136	3619	56	hard	hard	RB
10136	3619	57	till	till	IN
10136	3619	58	they	-PRON-	PRP
10136	3619	59	passed	pass	VBD
10136	3619	60	it	-PRON-	PRP
10136	3619	61	.	.	.
10136	3620	1	This	this	DT
10136	3620	2	shoal	shoal	NN
10136	3620	3	continued	continue	VBD
10136	3620	4	to	to	TO
10136	3620	5	move	move	VB
10136	3620	6	on	on	RB
10136	3620	7	,	,	,
10136	3620	8	night	night	NN
10136	3620	9	and	and	CC
10136	3620	10	day	day	NN
10136	3620	11	without	without	IN
10136	3620	12	interruption	interruption	NN
10136	3620	13	for	for	IN
10136	3620	14	several	several	JJ
10136	3620	15	weeks	week	NNS
10136	3620	16	.	.	.
10136	3621	1	Their	-PRON-	PRP$
10136	3621	2	progress	progress	NN
10136	3621	3	might	may	MD
10136	3621	4	be	be	VB
10136	3621	5	at	at	IN
10136	3621	6	the	the	DT
10136	3621	7	rate	rate	NN
10136	3621	8	of	of	IN
10136	3621	9	about	about	RB
10136	3621	10	a	a	DT
10136	3621	11	mile	mile	NN
10136	3621	12	an	an	DT
10136	3621	13	hour	hour	NN
10136	3621	14	.	.	.
10136	3622	1	It	-PRON-	PRP
10136	3622	2	was	be	VBD
10136	3622	3	easy	easy	JJ
10136	3622	4	to	to	TO
10136	3622	5	catch	catch	VB
10136	3622	6	the	the	DT
10136	3622	7	animals	animal	NNS
10136	3622	8	,	,	,
10136	3622	9	though	though	IN
10136	3622	10	they	-PRON-	PRP
10136	3622	11	were	be	VBD
10136	3622	12	very	very	RB
10136	3622	13	active	active	JJ
10136	3622	14	and	and	CC
10136	3622	15	nimble	nimble	JJ
10136	3622	16	.	.	.
10136	3623	1	They	-PRON-	PRP
10136	3623	2	were	be	VBD
10136	3623	3	eels	eel	NNS
10136	3623	4	perfectly	perfectly	RB
10136	3623	5	well	well	RB
10136	3623	6	formed	form	VBN
10136	3623	7	in	in	IN
10136	3623	8	every	every	DT
10136	3623	9	respect	respect	NN
10136	3623	10	,	,	,
10136	3623	11	but	but	CC
10136	3623	12	not	not	RB
10136	3623	13	exceeding	exceed	VBG
10136	3623	14	two	two	CD
10136	3623	15	inches	inch	NNS
10136	3623	16	in	in	IN
10136	3623	17	length	length	NN
10136	3623	18	.	.	.
10136	3624	1	I	-PRON-	PRP
10136	3624	2	conceive	conceive	VBP
10136	3624	3	that	that	IN
10136	3624	4	the	the	DT
10136	3624	5	shoal	shoal	NN
10136	3624	6	did	do	VBD
10136	3624	7	not	not	RB
10136	3624	8	contain	contain	VB
10136	3624	9	,	,	,
10136	3624	10	on	on	IN
10136	3624	11	an	an	DT
10136	3624	12	average	average	NN
10136	3624	13	,	,	,
10136	3624	14	less	less	JJR
10136	3624	15	than	than	IN
10136	3624	16	from	from	IN
10136	3624	17	twelve	twelve	CD
10136	3624	18	to	to	IN
10136	3624	19	twenty	twenty	CD
10136	3624	20	in	in	IN
10136	3624	21	breadth	breadth	NN
10136	3624	22	;	;	:
10136	3624	23	so	so	IN
10136	3624	24	that	that	IN
10136	3624	25	the	the	DT
10136	3624	26	number	number	NN
10136	3624	27	that	that	WDT
10136	3624	28	passed	pass	VBD
10136	3624	29	,	,	,
10136	3624	30	on	on	IN
10136	3624	31	the	the	DT
10136	3624	32	whole	whole	NN
10136	3624	33	,	,	,
10136	3624	34	must	must	MD
10136	3624	35	have	have	VB
10136	3624	36	been	be	VBN
10136	3624	37	very	very	RB
10136	3624	38	great	great	JJ
10136	3624	39	.	.	.
10136	3625	1	Whence	whence	NN
10136	3625	2	they	-PRON-	PRP
10136	3625	3	came	come	VBD
10136	3625	4	or	or	CC
10136	3625	5	whither	whither	VBP
10136	3625	6	they	-PRON-	PRP
10136	3625	7	went	go	VBD
10136	3625	8	,	,	,
10136	3625	9	I	-PRON-	PRP
10136	3625	10	know	know	VBP
10136	3625	11	not	not	RB
10136	3625	12	;	;	:
10136	3625	13	but	but	CC
10136	3625	14	the	the	DT
10136	3625	15	place	place	NN
10136	3625	16	where	where	WRB
10136	3625	17	I	-PRON-	PRP
10136	3625	18	saw	see	VBD
10136	3625	19	this	this	DT
10136	3625	20	,	,	,
10136	3625	21	was	be	VBD
10136	3625	22	six	six	CD
10136	3625	23	miles	mile	NNS
10136	3625	24	from	from	IN
10136	3625	25	the	the	DT
10136	3625	26	sea	sea	NN
10136	3625	27	.	.	.
10136	3625	28	"	"	''
10136	3626	1	EEL	EEL	NNP
10136	3626	2	PIE	PIE	NNP
10136	3626	3	.	.	.
10136	3627	1	253	253	CD
10136	3627	2	.	.	.
10136	3628	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	3628	2	lb	lb	XX
10136	3628	3	.	.	.
10136	3629	1	of	of	IN
10136	3629	2	eels	eels	NNP
10136	3629	3	,	,	,
10136	3629	4	a	a	DT
10136	3629	5	little	little	JJ
10136	3629	6	chopped	chop	VBN
10136	3629	7	parsley	parsley	NN
10136	3629	8	,	,	,
10136	3629	9	1	1	CD
10136	3629	10	shalot	shalot	NN
10136	3629	11	;	;	,
10136	3629	12	grated	grate	VBD
10136	3629	13	nutmeg	nutmeg	NNS
10136	3629	14	;	;	:
10136	3629	15	pepper	pepper	NN
10136	3629	16	and	and	CC
10136	3629	17	salt	salt	NN
10136	3629	18	to	to	IN
10136	3629	19	taste	taste	NN
10136	3629	20	;	;	:
10136	3629	21	the	the	DT
10136	3629	22	juice	juice	NN
10136	3629	23	of	of	IN
10136	3629	24	1/2	1/2	CD
10136	3629	25	a	a	DT
10136	3629	26	lemon	lemon	NN
10136	3629	27	,	,	,
10136	3629	28	small	small	JJ
10136	3629	29	quantity	quantity	NN
10136	3629	30	of	of	IN
10136	3629	31	forcemeat	forcemeat	NN
10136	3629	32	,	,	,
10136	3629	33	1/4	1/4	CD
10136	3629	34	pint	pint	NN
10136	3629	35	of	of	IN
10136	3629	36	béchamel	béchamel	NN
10136	3629	37	(	(	-LRB-
10136	3629	38	see	see	VB
10136	3629	39	Sauces	Sauces	NNPS
10136	3629	40	)	)	-RRB-
10136	3629	41	;	;	:
10136	3629	42	puff	puff	NN
10136	3629	43	paste	paste	NN
10136	3629	44	.	.	.
10136	3630	1	_	_	NNP
10136	3630	2	Mode_.--Skin	Mode_.--Skin	NNP
10136	3630	3	and	and	CC
10136	3630	4	wash	wash	VB
10136	3630	5	the	the	DT
10136	3630	6	eels	eel	NNS
10136	3630	7	,	,	,
10136	3630	8	cut	cut	VB
10136	3630	9	them	-PRON-	PRP
10136	3630	10	into	into	IN
10136	3630	11	pieces	piece	NNS
10136	3630	12	2	2	CD
10136	3630	13	inches	inch	NNS
10136	3630	14	long	long	JJ
10136	3630	15	,	,	,
10136	3630	16	and	and	CC
10136	3630	17	line	line	VB
10136	3630	18	the	the	DT
10136	3630	19	bottom	bottom	NN
10136	3630	20	of	of	IN
10136	3630	21	the	the	DT
10136	3630	22	pie	pie	NN
10136	3630	23	-	-	HYPH
10136	3630	24	dish	dish	NN
10136	3630	25	with	with	IN
10136	3630	26	forcemeat	forcemeat	NN
10136	3630	27	.	.	.
10136	3631	1	Put	put	VB
10136	3631	2	in	in	IN
10136	3631	3	the	the	DT
10136	3631	4	eels	eel	NNS
10136	3631	5	,	,	,
10136	3631	6	and	and	CC
10136	3631	7	sprinkle	sprinkle	VB
10136	3631	8	them	-PRON-	PRP
10136	3631	9	with	with	IN
10136	3631	10	the	the	DT
10136	3631	11	parsley	parsley	NN
10136	3631	12	,	,	,
10136	3631	13	shalots	shalot	NNS
10136	3631	14	,	,	,
10136	3631	15	nutmeg	nutmeg	NNP
10136	3631	16	,	,	,
10136	3631	17	seasoning	seasoning	NN
10136	3631	18	,	,	,
10136	3631	19	and	and	CC
10136	3631	20	lemon	lemon	NN
10136	3631	21	-	-	HYPH
10136	3631	22	juice	juice	NN
10136	3631	23	,	,	,
10136	3631	24	and	and	CC
10136	3631	25	cover	cover	VB
10136	3631	26	with	with	IN
10136	3631	27	puff	puff	NN
10136	3631	28	-	-	HYPH
10136	3631	29	paste	paste	NN
10136	3631	30	.	.	.
10136	3632	1	Bake	bake	VB
10136	3632	2	for	for	IN
10136	3632	3	1	1	CD
10136	3632	4	hour	hour	NN
10136	3632	5	,	,	,
10136	3632	6	or	or	CC
10136	3632	7	rather	rather	RB
10136	3632	8	more	more	JJR
10136	3632	9	;	;	:
10136	3632	10	make	make	VB
10136	3632	11	the	the	DT
10136	3632	12	béchamel	béchamel	NN
10136	3632	13	hot	hot	JJ
10136	3632	14	,	,	,
10136	3632	15	and	and	CC
10136	3632	16	pour	pour	VB
10136	3632	17	it	-PRON-	PRP
10136	3632	18	into	into	IN
10136	3632	19	the	the	DT
10136	3632	20	pie	pie	NN
10136	3632	21	.	.	.
10136	3633	1	_	_	NNP
10136	3633	2	Time_.--Rather	time_.--rather	CD
10136	3633	3	more	more	JJR
10136	3633	4	than	than	IN
10136	3633	5	1	1	CD
10136	3633	6	hour	hour	NN
10136	3633	7	.	.	.
10136	3634	1	_	_	NNP
10136	3634	2	Seasonable	Seasonable	NNP
10136	3634	3	_	_	NNP
10136	3634	4	from	from	IN
10136	3634	5	August	August	NNP
10136	3634	6	to	to	IN
10136	3634	7	March	March	NNP
10136	3634	8	.	.	.
10136	3635	1	COLLARED	COLLARED	NNP
10136	3635	2	EEL	EEL	NNP
10136	3635	3	.	.	.
10136	3636	1	254	254	CD
10136	3636	2	.	.	.
10136	3637	1	INGREDIENTS.--1	ingredients.--1	VB
10136	3637	2	large	large	JJ
10136	3637	3	eel	eel	NN
10136	3637	4	;	;	:
10136	3637	5	pepper	pepper	NN
10136	3637	6	and	and	CC
10136	3637	7	salt	salt	NN
10136	3637	8	to	to	IN
10136	3637	9	taste	taste	NN
10136	3637	10	;	;	:
10136	3637	11	2	2	CD
10136	3637	12	blades	blade	NNS
10136	3637	13	of	of	IN
10136	3637	14	mace	mace	NN
10136	3637	15	,	,	,
10136	3637	16	2	2	CD
10136	3637	17	cloves	clove	NNS
10136	3637	18	,	,	,
10136	3637	19	a	a	DT
10136	3637	20	little	little	JJ
10136	3637	21	allspice	allspice	NN
10136	3637	22	very	very	RB
10136	3637	23	finely	finely	RB
10136	3637	24	pounded	pound	VBN
10136	3637	25	,	,	,
10136	3637	26	6	6	CD
10136	3637	27	leaves	leave	NNS
10136	3637	28	of	of	IN
10136	3637	29	sage	sage	NN
10136	3637	30	,	,	,
10136	3637	31	and	and	CC
10136	3637	32	a	a	DT
10136	3637	33	small	small	JJ
10136	3637	34	bunch	bunch	NN
10136	3637	35	of	of	IN
10136	3637	36	herbs	herb	NNS
10136	3637	37	minced	mince	VBD
10136	3637	38	very	very	RB
10136	3637	39	small	small	JJ
10136	3637	40	.	.	.
10136	3638	1	_	_	NNP
10136	3638	2	Mode_.--Bone	Mode_.--Bone	NNP
10136	3638	3	the	the	DT
10136	3638	4	eel	eel	NN
10136	3638	5	and	and	CC
10136	3638	6	skin	skin	NN
10136	3638	7	it	-PRON-	PRP
10136	3638	8	;	;	:
10136	3638	9	split	split	VBD
10136	3638	10	it	-PRON-	PRP
10136	3638	11	,	,	,
10136	3638	12	and	and	CC
10136	3638	13	sprinkle	sprinkle	VB
10136	3638	14	it	-PRON-	PRP
10136	3638	15	over	over	RP
10136	3638	16	with	with	IN
10136	3638	17	the	the	DT
10136	3638	18	ingredients	ingredient	NNS
10136	3638	19	,	,	,
10136	3638	20	taking	take	VBG
10136	3638	21	care	care	NN
10136	3638	22	that	that	IN
10136	3638	23	the	the	DT
10136	3638	24	spices	spice	NNS
10136	3638	25	are	be	VBP
10136	3638	26	very	very	RB
10136	3638	27	finely	finely	RB
10136	3638	28	pounded	pound	VBN
10136	3638	29	,	,	,
10136	3638	30	and	and	CC
10136	3638	31	the	the	DT
10136	3638	32	herbs	herb	NNS
10136	3638	33	chopped	chop	VBD
10136	3638	34	very	very	RB
10136	3638	35	small	small	JJ
10136	3638	36	.	.	.
10136	3639	1	Roll	roll	VB
10136	3639	2	it	-PRON-	PRP
10136	3639	3	up	up	RP
10136	3639	4	and	and	CC
10136	3639	5	bind	bind	VB
10136	3639	6	with	with	IN
10136	3639	7	a	a	DT
10136	3639	8	broad	broad	JJ
10136	3639	9	piece	piece	NN
10136	3639	10	of	of	IN
10136	3639	11	tape	tape	NN
10136	3639	12	,	,	,
10136	3639	13	and	and	CC
10136	3639	14	boil	boil	VB
10136	3639	15	it	-PRON-	PRP
10136	3639	16	in	in	IN
10136	3639	17	water	water	NN
10136	3639	18	,	,	,
10136	3639	19	mixed	mix	VBN
10136	3639	20	with	with	IN
10136	3639	21	a	a	DT
10136	3639	22	little	little	JJ
10136	3639	23	salt	salt	NN
10136	3639	24	and	and	CC
10136	3639	25	vinegar	vinegar	NN
10136	3639	26	,	,	,
10136	3639	27	till	till	IN
10136	3639	28	tender	tender	NN
10136	3639	29	.	.	.
10136	3640	1	It	-PRON-	PRP
10136	3640	2	may	may	MD
10136	3640	3	either	either	CC
10136	3640	4	be	be	VB
10136	3640	5	served	serve	VBN
10136	3640	6	whole	whole	RB
10136	3640	7	or	or	CC
10136	3640	8	cut	cut	VBN
10136	3640	9	in	in	IN
10136	3640	10	slices	slice	NNS
10136	3640	11	;	;	:
10136	3640	12	and	and	CC
10136	3640	13	when	when	WRB
10136	3640	14	cold	cold	JJ
10136	3640	15	,	,	,
10136	3640	16	the	the	DT
10136	3640	17	eel	eel	NN
10136	3640	18	should	should	MD
10136	3640	19	be	be	VB
10136	3640	20	kept	keep	VBN
10136	3640	21	in	in	IN
10136	3640	22	the	the	DT
10136	3640	23	liquor	liquor	NN
10136	3640	24	it	-PRON-	PRP
10136	3640	25	was	be	VBD
10136	3640	26	boiled	boil	VBN
10136	3640	27	in	in	RP
10136	3640	28	,	,	,
10136	3640	29	but	but	CC
10136	3640	30	with	with	IN
10136	3640	31	a	a	DT
10136	3640	32	little	little	JJ
10136	3640	33	more	more	JJR
10136	3640	34	vinegar	vinegar	NN
10136	3640	35	put	put	VBN
10136	3640	36	to	to	IN
10136	3640	37	it	-PRON-	PRP
10136	3640	38	.	.	.
10136	3641	1	_	_	NNP
10136	3641	2	Time_.--2	Time_.--2	NNP
10136	3641	3	hours	hour	NNS
10136	3641	4	.	.	.
10136	3642	1	_	_	NNP
10136	3642	2	Average	average	JJ
10136	3642	3	cost	cost	NN
10136	3642	4	_	_	NNP
10136	3642	5	,	,	,
10136	3642	6	6d	6d	NNP
10136	3642	7	.	.	.
10136	3643	1	per	per	IN
10136	3643	2	lb	lb	XX
10136	3643	3	.	.	.
10136	3644	1	_	_	NNP
10136	3644	2	Seasonable	Seasonable	NNP
10136	3644	3	_	_	NNP
10136	3644	4	from	from	IN
10136	3644	5	August	August	NNP
10136	3644	6	to	to	IN
10136	3644	7	March	March	NNP
10136	3644	8	.	.	.
10136	3645	1	HAUNTS	haunt	NNS
10136	3645	2	OF	of	IN
10136	3645	3	THE	the	DT
10136	3645	4	EEL.--These	EEL.--These	NNS
10136	3645	5	are	be	VBP
10136	3645	6	usually	usually	RB
10136	3645	7	in	in	IN
10136	3645	8	mud	mud	NN
10136	3645	9	,	,	,
10136	3645	10	among	among	IN
10136	3645	11	weeds	weed	NNS
10136	3645	12	,	,	,
10136	3645	13	under	under	IN
10136	3645	14	roots	root	NNS
10136	3645	15	or	or	CC
10136	3645	16	stumps	stump	NNS
10136	3645	17	of	of	IN
10136	3645	18	trees	tree	NNS
10136	3645	19	,	,	,
10136	3645	20	or	or	CC
10136	3645	21	in	in	IN
10136	3645	22	holes	hole	NNS
10136	3645	23	in	in	IN
10136	3645	24	the	the	DT
10136	3645	25	banks	bank	NNS
10136	3645	26	or	or	CC
10136	3645	27	the	the	DT
10136	3645	28	bottoms	bottom	NNS
10136	3645	29	of	of	IN
10136	3645	30	rivers	river	NNS
10136	3645	31	.	.	.
10136	3646	1	Here	here	RB
10136	3646	2	they	-PRON-	PRP
10136	3646	3	often	often	RB
10136	3646	4	grow	grow	VBP
10136	3646	5	to	to	IN
10136	3646	6	an	an	DT
10136	3646	7	enormous	enormous	JJ
10136	3646	8	size	size	NN
10136	3646	9	,	,	,
10136	3646	10	sometimes	sometimes	RB
10136	3646	11	weighing	weigh	VBG
10136	3646	12	as	as	RB
10136	3646	13	much	much	JJ
10136	3646	14	as	as	IN
10136	3646	15	fifteen	fifteen	CD
10136	3646	16	or	or	CC
10136	3646	17	sixteen	sixteen	CD
10136	3646	18	pounds	pound	NNS
10136	3646	19	.	.	.
10136	3647	1	They	-PRON-	PRP
10136	3647	2	seldom	seldom	RB
10136	3647	3	come	come	VBP
10136	3647	4	forth	forth	RB
10136	3647	5	from	from	IN
10136	3647	6	their	-PRON-	PRP$
10136	3647	7	hiding	hiding	NN
10136	3647	8	-	-	HYPH
10136	3647	9	places	place	NNS
10136	3647	10	except	except	IN
10136	3647	11	in	in	IN
10136	3647	12	the	the	DT
10136	3647	13	night	night	NN
10136	3647	14	;	;	:
10136	3647	15	and	and	CC
10136	3647	16	,	,	,
10136	3647	17	in	in	IN
10136	3647	18	winter	winter	NN
10136	3647	19	,	,	,
10136	3647	20	bury	bury	VB
10136	3647	21	themselves	-PRON-	PRP
10136	3647	22	deep	deep	RB
10136	3647	23	in	in	IN
10136	3647	24	the	the	DT
10136	3647	25	mud	mud	NN
10136	3647	26	,	,	,
10136	3647	27	on	on	IN
10136	3647	28	account	account	NN
10136	3647	29	of	of	IN
10136	3647	30	their	-PRON-	PRP$
10136	3647	31	great	great	JJ
10136	3647	32	susceptibility	susceptibility	NN
10136	3647	33	of	of	IN
10136	3647	34	cold	cold	NN
10136	3647	35	.	.	.
10136	3648	1	EELS	EELS	NNP
10136	3648	2	A	a	DT
10136	3648	3	LA	LA	NNP
10136	3648	4	TARTARE	TARTARE	NNP
10136	3648	5	.	.	.
10136	3649	1	255	255	CD
10136	3649	2	.	.	.
10136	3650	1	INGREDIENTS.--2	ingredients.--2	CD
10136	3650	2	lbs	lbs	NN
10136	3650	3	.	.	.
10136	3651	1	of	of	IN
10136	3651	2	eels	eel	NNS
10136	3651	3	,	,	,
10136	3651	4	1	1	CD
10136	3651	5	carrot	carrot	NN
10136	3651	6	,	,	,
10136	3651	7	1	1	CD
10136	3651	8	onion	onion	NN
10136	3651	9	,	,	,
10136	3651	10	a	a	DT
10136	3651	11	little	little	JJ
10136	3651	12	flour	flour	NN
10136	3651	13	,	,	,
10136	3651	14	1	1	CD
10136	3651	15	glass	glass	NN
10136	3651	16	of	of	IN
10136	3651	17	sherry	sherry	NN
10136	3651	18	;	;	:
10136	3651	19	salt	salt	NN
10136	3651	20	,	,	,
10136	3651	21	pepper	pepper	NN
10136	3651	22	,	,	,
10136	3651	23	and	and	CC
10136	3651	24	nutmeg	nutmeg	NN
10136	3651	25	to	to	TO
10136	3651	26	taste	taste	VB
10136	3651	27	;	;	:
10136	3651	28	bread	bread	NN
10136	3651	29	crumbs	crumb	NNS
10136	3651	30	,	,	,
10136	3651	31	1	1	CD
10136	3651	32	egg	egg	NN
10136	3651	33	,	,	,
10136	3651	34	2	2	CD
10136	3651	35	tablespoonfuls	tablespoonful	NNS
10136	3651	36	of	of	IN
10136	3651	37	vinegar	vinegar	NN
10136	3651	38	.	.	.
10136	3652	1	_	_	NNP
10136	3652	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	3652	3	the	the	DT
10136	3652	4	butter	butter	NN
10136	3652	5	on	on	IN
10136	3652	6	the	the	DT
10136	3652	7	bottom	bottom	NN
10136	3652	8	of	of	IN
10136	3652	9	the	the	DT
10136	3652	10	stewpan	stewpan	NN
10136	3652	11	;	;	:
10136	3652	12	cut	cut	VB
10136	3652	13	up	up	RP
10136	3652	14	the	the	DT
10136	3652	15	carrot	carrot	NN
10136	3652	16	and	and	CC
10136	3652	17	onion	onion	NN
10136	3652	18	,	,	,
10136	3652	19	and	and	CC
10136	3652	20	stir	stir	VB
10136	3652	21	them	-PRON-	PRP
10136	3652	22	over	over	IN
10136	3652	23	the	the	DT
10136	3652	24	fire	fire	NN
10136	3652	25	for	for	IN
10136	3652	26	5	5	CD
10136	3652	27	minutes	minute	NNS
10136	3652	28	;	;	:
10136	3652	29	dredge	dredge	VBP
10136	3652	30	in	in	IN
10136	3652	31	a	a	DT
10136	3652	32	little	little	JJ
10136	3652	33	flour	flour	NN
10136	3652	34	,	,	,
10136	3652	35	add	add	VB
10136	3652	36	the	the	DT
10136	3652	37	wine	wine	NN
10136	3652	38	and	and	CC
10136	3652	39	seasoning	seasoning	NN
10136	3652	40	,	,	,
10136	3652	41	and	and	CC
10136	3652	42	boil	boil	VB
10136	3652	43	for	for	IN
10136	3652	44	1/2	1/2	CD
10136	3652	45	an	an	DT
10136	3652	46	hour	hour	NN
10136	3652	47	.	.	.
10136	3653	1	Skin	skin	NN
10136	3653	2	and	and	CC
10136	3653	3	wash	wash	VB
10136	3653	4	the	the	DT
10136	3653	5	eels	eel	NNS
10136	3653	6	,	,	,
10136	3653	7	cut	cut	VB
10136	3653	8	them	-PRON-	PRP
10136	3653	9	into	into	IN
10136	3653	10	pieces	piece	NNS
10136	3653	11	,	,	,
10136	3653	12	put	put	VBD
10136	3653	13	them	-PRON-	PRP
10136	3653	14	to	to	IN
10136	3653	15	the	the	DT
10136	3653	16	other	other	JJ
10136	3653	17	ingredients	ingredient	NNS
10136	3653	18	,	,	,
10136	3653	19	and	and	CC
10136	3653	20	simmer	simmer	NN
10136	3653	21	till	till	IN
10136	3653	22	tender	tender	NN
10136	3653	23	.	.	.
10136	3654	1	When	when	WRB
10136	3654	2	they	-PRON-	PRP
10136	3654	3	are	be	VBP
10136	3654	4	done	do	VBN
10136	3654	5	,	,	,
10136	3654	6	take	take	VB
10136	3654	7	them	-PRON-	PRP
10136	3654	8	out	out	RP
10136	3654	9	,	,	,
10136	3654	10	let	let	VB
10136	3654	11	them	-PRON-	PRP
10136	3654	12	get	get	VB
10136	3654	13	cold	cold	JJ
10136	3654	14	,	,	,
10136	3654	15	cover	cover	VB
10136	3654	16	them	-PRON-	PRP
10136	3654	17	with	with	IN
10136	3654	18	egg	egg	NN
10136	3654	19	and	and	CC
10136	3654	20	bread	bread	NN
10136	3654	21	crumbs	crumb	NNS
10136	3654	22	,	,	,
10136	3654	23	and	and	CC
10136	3654	24	fry	fry	VB
10136	3654	25	them	-PRON-	PRP
10136	3654	26	of	of	IN
10136	3654	27	a	a	DT
10136	3654	28	nice	nice	JJ
10136	3654	29	brown	brown	NN
10136	3654	30	.	.	.
10136	3655	1	Put	put	VB
10136	3655	2	them	-PRON-	PRP
10136	3655	3	on	on	IN
10136	3655	4	a	a	DT
10136	3655	5	dish	dish	NN
10136	3655	6	,	,	,
10136	3655	7	pour	pour	VB
10136	3655	8	sauce	sauce	NN
10136	3655	9	piquante	piquante	NN
10136	3655	10	over	over	RP
10136	3655	11	,	,	,
10136	3655	12	and	and	CC
10136	3655	13	serve	serve	VB
10136	3655	14	them	-PRON-	PRP
10136	3655	15	hot	hot	JJ
10136	3655	16	.	.	.
10136	3656	1	_	_	NNP
10136	3656	2	Time_.--1	Time_.--1	NNP
10136	3656	3	-	-	HYPH
10136	3656	4	1/2	1/2	CD
10136	3656	5	hour	hour	NN
10136	3656	6	.	.	.
10136	3657	1	_	_	NNP
10136	3657	2	Average	average	JJ
10136	3657	3	cost	cost	NN
10136	3657	4	_	_	NNP
10136	3657	5	,	,	,
10136	3657	6	1s	1	NNS
10136	3657	7	.	.	.
10136	3658	1	8d	8d	NNP
10136	3658	2	.	.	NNP
10136	3658	3	,	,	,
10136	3658	4	exclusive	exclusive	JJ
10136	3658	5	of	of	IN
10136	3658	6	the	the	DT
10136	3658	7	sauce	sauce	NN
10136	3658	8	piquante	piquante	NN
10136	3658	9	.	.	.
10136	3659	1	_	_	NNP
10136	3659	2	Seasonable	Seasonable	NNP
10136	3659	3	_	_	NNP
10136	3659	4	from	from	IN
10136	3659	5	August	August	NNP
10136	3659	6	to	to	IN
10136	3659	7	March	March	NNP
10136	3659	8	.	.	.
10136	3660	1	_	_	NNP
10136	3660	2	Sufficient	Sufficient	NNP
10136	3660	3	_	_	NNP
10136	3660	4	for	for	IN
10136	3660	5	5	5	CD
10136	3660	6	or	or	CC
10136	3660	7	6	6	CD
10136	3660	8	persons	person	NNS
10136	3660	9	.	.	.
10136	3661	1	VORACITY	voracity	NN
10136	3661	2	OF	of	IN
10136	3661	3	THE	the	DT
10136	3661	4	EEL.--We	EEL.--We	NNP
10136	3661	5	find	find	VBP
10136	3661	6	in	in	IN
10136	3661	7	a	a	DT
10136	3661	8	note	note	NN
10136	3661	9	upon	upon	IN
10136	3661	10	Isaac	Isaac	NNP
10136	3661	11	Walton	Walton	NNP
10136	3661	12	,	,	,
10136	3661	13	by	by	IN
10136	3661	14	Sir	Sir	NNP
10136	3661	15	John	John	NNP
10136	3661	16	Hawkins	Hawkins	NNP
10136	3661	17	,	,	,
10136	3661	18	that	that	IN
10136	3661	19	he	-PRON-	PRP
10136	3661	20	knew	know	VBD
10136	3661	21	of	of	IN
10136	3661	22	eels	eel	NNS
10136	3661	23	,	,	,
10136	3661	24	when	when	WRB
10136	3661	25	kept	keep	VBN
10136	3661	26	in	in	IN
10136	3661	27	ponds	pond	NNS
10136	3661	28	,	,	,
10136	3661	29	frequently	frequently	RB
10136	3661	30	destroying	destroy	VBG
10136	3661	31	ducks	duck	NNS
10136	3661	32	.	.	.
10136	3662	1	From	from	IN
10136	3662	2	a	a	DT
10136	3662	3	canal	canal	NN
10136	3662	4	near	near	IN
10136	3662	5	his	-PRON-	PRP$
10136	3662	6	house	house	NN
10136	3662	7	at	at	IN
10136	3662	8	Twickenham	Twickenham	NNP
10136	3662	9	he	-PRON-	PRP
10136	3662	10	himself	-PRON-	PRP
10136	3662	11	missed	miss	VBD
10136	3662	12	many	many	JJ
10136	3662	13	young	young	JJ
10136	3662	14	ducks	duck	NNS
10136	3662	15	;	;	:
10136	3662	16	and	and	CC
10136	3662	17	on	on	IN
10136	3662	18	draining	drain	VBG
10136	3662	19	,	,	,
10136	3662	20	in	in	IN
10136	3662	21	order	order	NN
10136	3662	22	to	to	TO
10136	3662	23	clean	clean	VB
10136	3662	24	it	-PRON-	PRP
10136	3662	25	,	,	,
10136	3662	26	great	great	JJ
10136	3662	27	numbers	number	NNS
10136	3662	28	of	of	IN
10136	3662	29	large	large	JJ
10136	3662	30	eels	eel	NNS
10136	3662	31	were	be	VBD
10136	3662	32	caught	catch	VBN
10136	3662	33	in	in	IN
10136	3662	34	the	the	DT
10136	3662	35	mud	mud	NN
10136	3662	36	.	.	.
10136	3663	1	When	when	WRB
10136	3663	2	some	some	DT
10136	3663	3	of	of	IN
10136	3663	4	these	these	DT
10136	3663	5	were	be	VBD
10136	3663	6	opened	open	VBN
10136	3663	7	,	,	,
10136	3663	8	there	there	EX
10136	3663	9	were	be	VBD
10136	3663	10	found	find	VBN
10136	3663	11	in	in	IN
10136	3663	12	their	-PRON-	PRP$
10136	3663	13	stomachs	stomach	NNS
10136	3663	14	the	the	DT
10136	3663	15	undigested	undigested	JJ
10136	3663	16	heads	head	NNS
10136	3663	17	of	of	IN
10136	3663	18	the	the	DT
10136	3663	19	quacking	quack	VBG
10136	3663	20	tribe	tribe	NN
10136	3663	21	which	which	WDT
10136	3663	22	had	have	VBD
10136	3663	23	become	become	VBN
10136	3663	24	their	-PRON-	PRP$
10136	3663	25	victims	victim	NNS
10136	3663	26	.	.	.
10136	3664	1	EELS	eels	VB
10136	3664	2	EN	en	NN
10136	3664	3	MATELOTE	MATELOTE	NNS
10136	3664	4	.	.	.
10136	3665	1	256	256	CD
10136	3665	2	.	.	.
10136	3666	1	INGREDIENTS.--5	ingredients.--5	ADD
10136	3666	2	or	or	CC
10136	3666	3	6	6	CD
10136	3666	4	young	young	JJ
10136	3666	5	onions	onion	NNS
10136	3666	6	,	,	,
10136	3666	7	a	a	DT
10136	3666	8	few	few	JJ
10136	3666	9	mushrooms	mushroom	NNS
10136	3666	10	,	,	,
10136	3666	11	when	when	WRB
10136	3666	12	obtainable	obtainable	JJ
10136	3666	13	;	;	:
10136	3666	14	salt	salt	NN
10136	3666	15	,	,	,
10136	3666	16	pepper	pepper	NN
10136	3666	17	,	,	,
10136	3666	18	and	and	CC
10136	3666	19	nutmeg	nutmeg	NN
10136	3666	20	to	to	TO
10136	3666	21	taste	taste	VB
10136	3666	22	;	;	:
10136	3666	23	1	1	CD
10136	3666	24	laurel	laurel	NN
10136	3666	25	-	-	HYPH
10136	3666	26	leaf	leaf	NN
10136	3666	27	,	,	,
10136	3666	28	1/2	1/2	CD
10136	3666	29	pint	pint	NN
10136	3666	30	of	of	IN
10136	3666	31	port	port	NN
10136	3666	32	wine	wine	NN
10136	3666	33	,	,	,
10136	3666	34	1/2	1/2	CD
10136	3666	35	pint	pint	NN
10136	3666	36	of	of	IN
10136	3666	37	medium	medium	JJ
10136	3666	38	stock	stock	NN
10136	3666	39	,	,	,
10136	3666	40	No	no	UH
10136	3666	41	.	.	.
10136	3667	1	105	105	CD
10136	3667	2	;	;	:
10136	3667	3	butter	butter	NN
10136	3667	4	and	and	CC
10136	3667	5	flour	flour	NN
10136	3667	6	to	to	TO
10136	3667	7	thicken	thicken	VB
10136	3667	8	;	;	:
10136	3667	9	2	2	CD
10136	3667	10	lbs	lbs	NN
10136	3667	11	.	.	.
10136	3668	1	of	of	IN
10136	3668	2	eels	eel	NNS
10136	3668	3	.	.	.
10136	3669	1	_	_	NNP
10136	3669	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	3669	3	the	the	DT
10136	3669	4	stewpan	stewpan	NN
10136	3669	5	with	with	IN
10136	3669	6	butter	butter	NN
10136	3669	7	,	,	,
10136	3669	8	dredge	dredge	NN
10136	3669	9	in	in	IN
10136	3669	10	a	a	DT
10136	3669	11	little	little	JJ
10136	3669	12	flour	flour	NN
10136	3669	13	,	,	,
10136	3669	14	add	add	VB
10136	3669	15	the	the	DT
10136	3669	16	onions	onion	NNS
10136	3669	17	cut	cut	VB
10136	3669	18	very	very	RB
10136	3669	19	small	small	JJ
10136	3669	20	,	,	,
10136	3669	21	slightly	slightly	RB
10136	3669	22	brown	brown	VB
10136	3669	23	them	-PRON-	PRP
10136	3669	24	,	,	,
10136	3669	25	and	and	CC
10136	3669	26	put	put	VBD
10136	3669	27	in	in	RP
10136	3669	28	all	all	PDT
10136	3669	29	the	the	DT
10136	3669	30	other	other	JJ
10136	3669	31	ingredients	ingredient	NNS
10136	3669	32	.	.	.
10136	3670	1	Wash	wash	VB
10136	3670	2	,	,	,
10136	3670	3	and	and	CC
10136	3670	4	cut	cut	VBD
10136	3670	5	up	up	RP
10136	3670	6	the	the	DT
10136	3670	7	eels	eel	NNS
10136	3670	8	into	into	IN
10136	3670	9	pieces	piece	NNS
10136	3670	10	3	3	CD
10136	3670	11	inches	inch	NNS
10136	3670	12	long	long	RB
10136	3670	13	;	;	:
10136	3670	14	put	put	VB
10136	3670	15	them	-PRON-	PRP
10136	3670	16	in	in	IN
10136	3670	17	the	the	DT
10136	3670	18	stewpan	stewpan	NN
10136	3670	19	,	,	,
10136	3670	20	and	and	CC
10136	3670	21	simmer	simmer	VB
10136	3670	22	for	for	IN
10136	3670	23	1/2	1/2	CD
10136	3670	24	hour	hour	NN
10136	3670	25	.	.	.
10136	3671	1	Make	make	VB
10136	3671	2	round	round	JJ
10136	3671	3	the	the	DT
10136	3671	4	dish	dish	NN
10136	3671	5	,	,	,
10136	3671	6	a	a	DT
10136	3671	7	border	border	NN
10136	3671	8	of	of	IN
10136	3671	9	croutons	crouton	NNS
10136	3671	10	,	,	,
10136	3671	11	or	or	CC
10136	3671	12	pieces	piece	NNS
10136	3671	13	of	of	IN
10136	3671	14	toasted	toast	VBN
10136	3671	15	bread	bread	NN
10136	3671	16	;	;	:
10136	3671	17	arrange	arrange	VB
10136	3671	18	the	the	DT
10136	3671	19	eels	eel	NNS
10136	3671	20	in	in	IN
10136	3671	21	a	a	DT
10136	3671	22	pyramid	pyramid	NN
10136	3671	23	in	in	IN
10136	3671	24	the	the	DT
10136	3671	25	centre	centre	NN
10136	3671	26	,	,	,
10136	3671	27	and	and	CC
10136	3671	28	pour	pour	VB
10136	3671	29	over	over	IN
10136	3671	30	the	the	DT
10136	3671	31	sauce	sauce	NN
10136	3671	32	.	.	.
10136	3672	1	Serve	serve	VB
10136	3672	2	very	very	RB
10136	3672	3	hot	hot	JJ
10136	3672	4	.	.	.
10136	3673	1	_	_	NNP
10136	3673	2	Time_.--3/4	Time_.--3/4	NNP
10136	3673	3	hour	hour	NN
10136	3673	4	.	.	.
10136	3674	1	Average	average	JJ
10136	3674	2	cost	cost	NN
10136	3674	3	,	,	,
10136	3674	4	1s	1	NNS
10136	3674	5	.	.	.
10136	3675	1	9d	9d	NN
10136	3675	2	.	.	.
10136	3676	1	for	for	IN
10136	3676	2	this	this	DT
10136	3676	3	quantity	quantity	NN
10136	3676	4	.	.	.
10136	3677	1	_	_	NNP
10136	3677	2	Seasonable	Seasonable	NNP
10136	3677	3	_	_	NNP
10136	3677	4	from	from	IN
10136	3677	5	August	August	NNP
10136	3677	6	to	to	IN
10136	3677	7	March	March	NNP
10136	3677	8	.	.	.
10136	3678	1	_	_	NNP
10136	3678	2	Sufficient	Sufficient	NNP
10136	3678	3	_	_	NNP
10136	3678	4	for	for	IN
10136	3678	5	5	5	CD
10136	3678	6	or	or	CC
10136	3678	7	6	6	CD
10136	3678	8	persons	person	NNS
10136	3678	9	.	.	.
10136	3679	1	TENACITY	tenacity	NN
10136	3679	2	OF	of	IN
10136	3679	3	LIFE	life	NN
10136	3679	4	IN	in	IN
10136	3679	5	THE	the	DT
10136	3679	6	EEL.--There	eel.--there	NN
10136	3679	7	is	be	VBZ
10136	3679	8	no	no	DT
10136	3679	9	fish	fish	NN
10136	3679	10	so	so	RB
10136	3679	11	tenacious	tenacious	JJ
10136	3679	12	of	of	IN
10136	3679	13	life	life	NN
10136	3679	14	as	as	IN
10136	3679	15	this	this	DT
10136	3679	16	.	.	.
10136	3680	1	After	after	IN
10136	3680	2	it	-PRON-	PRP
10136	3680	3	is	be	VBZ
10136	3680	4	skinned	skin	VBN
10136	3680	5	and	and	CC
10136	3680	6	cut	cut	VBN
10136	3680	7	in	in	IN
10136	3680	8	pieces	piece	NNS
10136	3680	9	,	,	,
10136	3680	10	the	the	DT
10136	3680	11	parts	part	NNS
10136	3680	12	will	will	MD
10136	3680	13	continue	continue	VB
10136	3680	14	to	to	TO
10136	3680	15	move	move	VB
10136	3680	16	for	for	IN
10136	3680	17	a	a	DT
10136	3680	18	considerable	considerable	JJ
10136	3680	19	time	time	NN
10136	3680	20	,	,	,
10136	3680	21	and	and	CC
10136	3680	22	no	no	DT
10136	3680	23	fish	fish	NN
10136	3680	24	will	will	MD
10136	3680	25	live	live	VB
10136	3680	26	so	so	RB
10136	3680	27	long	long	RB
10136	3680	28	out	out	IN
10136	3680	29	of	of	IN
10136	3680	30	water	water	NN
10136	3680	31	.	.	.
10136	3681	1	[	[	-LRB-
10136	3681	2	Illustration	illustration	NN
10136	3681	3	:	:	:
10136	3681	4	THE	the	DT
10136	3681	5	LAMPREY	LAMPREY	NNP
10136	3681	6	.	.	.
10136	3681	7	]	]	-RRB-
10136	3682	1	THE	the	DT
10136	3682	2	LAMPREY.--With	LAMPREY.--With	NNS
10136	3682	3	the	the	DT
10136	3682	4	Romans	Romans	NNPS
10136	3682	5	,	,	,
10136	3682	6	this	this	DT
10136	3682	7	fish	fish	NN
10136	3682	8	occupied	occupy	VBD
10136	3682	9	a	a	DT
10136	3682	10	respectable	respectable	JJ
10136	3682	11	rank	rank	NN
10136	3682	12	among	among	IN
10136	3682	13	the	the	DT
10136	3682	14	piscine	piscine	NN
10136	3682	15	tribes	tribe	NNS
10136	3682	16	,	,	,
10136	3682	17	and	and	CC
10136	3682	18	in	in	IN
10136	3682	19	Britain	Britain	NNP
10136	3682	20	it	-PRON-	PRP
10136	3682	21	has	have	VBZ
10136	3682	22	at	at	IN
10136	3682	23	various	various	JJ
10136	3682	24	periods	period	NNS
10136	3682	25	stood	stand	VBD
10136	3682	26	high	high	JJ
10136	3682	27	in	in	IN
10136	3682	28	public	public	JJ
10136	3682	29	favour	favour	NN
10136	3682	30	.	.	.
10136	3683	1	It	-PRON-	PRP
10136	3683	2	was	be	VBD
10136	3683	3	the	the	DT
10136	3683	4	cause	cause	NN
10136	3683	5	of	of	IN
10136	3683	6	the	the	DT
10136	3683	7	death	death	NN
10136	3683	8	of	of	IN
10136	3683	9	Henry	Henry	NNP
10136	3683	10	I.	I.	NNP
10136	3683	11	of	of	IN
10136	3683	12	England	England	NNP
10136	3683	13	,	,	,
10136	3683	14	who	who	WP
10136	3683	15	ate	eat	VBD
10136	3683	16	so	so	RB
10136	3683	17	much	much	JJ
10136	3683	18	of	of	IN
10136	3683	19	them	-PRON-	PRP
10136	3683	20	,	,	,
10136	3683	21	that	that	IN
10136	3683	22	it	-PRON-	PRP
10136	3683	23	brought	bring	VBD
10136	3683	24	on	on	RP
10136	3683	25	an	an	DT
10136	3683	26	attack	attack	NN
10136	3683	27	of	of	IN
10136	3683	28	indigestion	indigestion	NN
10136	3683	29	,	,	,
10136	3683	30	which	which	WDT
10136	3683	31	carried	carry	VBD
10136	3683	32	him	-PRON-	PRP
10136	3683	33	off	off	RP
10136	3683	34	.	.	.
10136	3684	1	It	-PRON-	PRP
10136	3684	2	is	be	VBZ
10136	3684	3	an	an	DT
10136	3684	4	inhabitant	inhabitant	NN
10136	3684	5	of	of	IN
10136	3684	6	the	the	DT
10136	3684	7	sea	sea	NN
10136	3684	8	,	,	,
10136	3684	9	ascending	ascend	VBG
10136	3684	10	rivers	river	NNS
10136	3684	11	,	,	,
10136	3684	12	principally	principally	RB
10136	3684	13	about	about	IN
10136	3684	14	the	the	DT
10136	3684	15	end	end	NN
10136	3684	16	of	of	IN
10136	3684	17	winter	winter	NN
10136	3684	18	,	,	,
10136	3684	19	and	and	CC
10136	3684	20	,	,	,
10136	3684	21	after	after	IN
10136	3684	22	passing	pass	VBG
10136	3684	23	a	a	DT
10136	3684	24	few	few	JJ
10136	3684	25	months	month	NNS
10136	3684	26	in	in	IN
10136	3684	27	fresh	fresh	JJ
10136	3684	28	water	water	NN
10136	3684	29	,	,	,
10136	3684	30	returning	return	VBG
10136	3684	31	again	again	RB
10136	3684	32	to	to	IN
10136	3684	33	its	-PRON-	PRP$
10136	3684	34	oceanic	oceanic	JJ
10136	3684	35	residence	residence	NN
10136	3684	36	.	.	.
10136	3685	1	It	-PRON-	PRP
10136	3685	2	is	be	VBZ
10136	3685	3	most	most	RBS
10136	3685	4	in	in	IN
10136	3685	5	season	season	NN
10136	3685	6	in	in	IN
10136	3685	7	March	March	NNP
10136	3685	8	,	,	,
10136	3685	9	April	April	NNP
10136	3685	10	,	,	,
10136	3685	11	and	and	CC
10136	3685	12	May	May	NNP
10136	3685	13	,	,	,
10136	3685	14	but	but	CC
10136	3685	15	is	be	VBZ
10136	3685	16	,	,	,
10136	3685	17	by	by	IN
10136	3685	18	some	some	DT
10136	3685	19	,	,	,
10136	3685	20	regarded	regard	VBN
10136	3685	21	as	as	IN
10136	3685	22	an	an	DT
10136	3685	23	unwholesome	unwholesome	JJ
10136	3685	24	food	food	NN
10136	3685	25	,	,	,
10136	3685	26	although	although	IN
10136	3685	27	looked	look	VBN
10136	3685	28	on	on	RP
10136	3685	29	by	by	IN
10136	3685	30	others	other	NNS
10136	3685	31	as	as	IN
10136	3685	32	a	a	DT
10136	3685	33	great	great	JJ
10136	3685	34	delicacy	delicacy	NN
10136	3685	35	.	.	.
10136	3686	1	They	-PRON-	PRP
10136	3686	2	are	be	VBP
10136	3686	3	dressed	dress	VBN
10136	3686	4	as	as	IN
10136	3686	5	eels	eel	NNS
10136	3686	6	.	.	.
10136	3687	1	FISH	fish	NN
10136	3687	2	AND	and	CC
10136	3687	3	OYSTER	oyster	NN
10136	3687	4	PIE	PIE	NNP
10136	3687	5	.	.	.
10136	3688	1	257	257	CD
10136	3688	2	.	.	.
10136	3689	1	INGREDIENTS.--Any	INGREDIENTS.--Any	``
10136	3689	2	remains	remain	VBZ
10136	3689	3	of	of	IN
10136	3689	4	cold	cold	JJ
10136	3689	5	fish	fish	NN
10136	3689	6	,	,	,
10136	3689	7	such	such	JJ
10136	3689	8	as	as	IN
10136	3689	9	cod	cod	NN
10136	3689	10	or	or	CC
10136	3689	11	haddock	haddock	NN
10136	3689	12	;	;	:
10136	3689	13	2	2	CD
10136	3689	14	dozen	dozen	NN
10136	3689	15	oysters	oyster	NNS
10136	3689	16	,	,	,
10136	3689	17	pepper	pepper	NN
10136	3689	18	and	and	CC
10136	3689	19	salt	salt	NN
10136	3689	20	to	to	IN
10136	3689	21	taste	taste	NN
10136	3689	22	,	,	,
10136	3689	23	bread	bread	NN
10136	3689	24	crumbs	crumb	VBZ
10136	3689	25	sufficient	sufficient	JJ
10136	3689	26	for	for	IN
10136	3689	27	the	the	DT
10136	3689	28	quantity	quantity	NN
10136	3689	29	of	of	IN
10136	3689	30	fish	fish	NN
10136	3689	31	;	;	:
10136	3689	32	1/2	1/2	CD
10136	3689	33	teaspoonful	teaspoonful	NN
10136	3689	34	of	of	IN
10136	3689	35	grated	grate	VBN
10136	3689	36	nutmeg	nutmeg	NNP
10136	3689	37	,	,	,
10136	3689	38	1	1	CD
10136	3689	39	teaspoonful	teaspoonful	NN
10136	3689	40	of	of	IN
10136	3689	41	finely	finely	RB
10136	3689	42	-	-	HYPH
10136	3689	43	chopped	chop	VBN
10136	3689	44	parsley	parsley	NN
10136	3689	45	.	.	.
10136	3690	1	_	_	NNP
10136	3690	2	Mode_.--Clear	mode_.--clear	XX
10136	3690	3	the	the	DT
10136	3690	4	fish	fish	NN
10136	3690	5	from	from	IN
10136	3690	6	the	the	DT
10136	3690	7	bones	bone	NNS
10136	3690	8	,	,	,
10136	3690	9	and	and	CC
10136	3690	10	put	put	VBD
10136	3690	11	a	a	DT
10136	3690	12	layer	layer	NN
10136	3690	13	of	of	IN
10136	3690	14	it	-PRON-	PRP
10136	3690	15	in	in	IN
10136	3690	16	a	a	DT
10136	3690	17	pie	pie	NN
10136	3690	18	-	-	HYPH
10136	3690	19	dish	dish	NN
10136	3690	20	,	,	,
10136	3690	21	which	which	WDT
10136	3690	22	sprinkle	sprinkle	VBP
10136	3690	23	with	with	IN
10136	3690	24	pepper	pepper	NN
10136	3690	25	and	and	CC
10136	3690	26	salt	salt	NN
10136	3690	27	;	;	:
10136	3690	28	then	then	RB
10136	3690	29	a	a	DT
10136	3690	30	layer	layer	NN
10136	3690	31	of	of	IN
10136	3690	32	bread	bread	NN
10136	3690	33	crumbs	crumb	NNS
10136	3690	34	,	,	,
10136	3690	35	oysters	oyster	NNS
10136	3690	36	,	,	,
10136	3690	37	nutmeg	nutmeg	NNP
10136	3690	38	,	,	,
10136	3690	39	and	and	CC
10136	3690	40	chopped	chop	VBD
10136	3690	41	parsley	parsley	NN
10136	3690	42	.	.	.
10136	3691	1	Repeat	repeat	VB
10136	3691	2	this	this	DT
10136	3691	3	till	till	IN
10136	3691	4	the	the	DT
10136	3691	5	dish	dish	NN
10136	3691	6	is	be	VBZ
10136	3691	7	quite	quite	RB
10136	3691	8	full	full	JJ
10136	3691	9	.	.	.
10136	3692	1	You	-PRON-	PRP
10136	3692	2	may	may	MD
10136	3692	3	form	form	VB
10136	3692	4	a	a	DT
10136	3692	5	covering	covering	NN
10136	3692	6	either	either	CC
10136	3692	7	of	of	IN
10136	3692	8	bread	bread	NN
10136	3692	9	crumbs	crumb	NNS
10136	3692	10	,	,	,
10136	3692	11	which	which	WDT
10136	3692	12	should	should	MD
10136	3692	13	be	be	VB
10136	3692	14	browned	brown	VBN
10136	3692	15	,	,	,
10136	3692	16	or	or	CC
10136	3692	17	puff	puff	NN
10136	3692	18	-	-	HYPH
10136	3692	19	paste	paste	NN
10136	3692	20	,	,	,
10136	3692	21	which	which	WDT
10136	3692	22	should	should	MD
10136	3692	23	be	be	VB
10136	3692	24	cut	cut	VBN
10136	3692	25	into	into	IN
10136	3692	26	long	long	JJ
10136	3692	27	strips	strip	NNS
10136	3692	28	,	,	,
10136	3692	29	and	and	CC
10136	3692	30	laid	lay	VBN
10136	3692	31	in	in	IN
10136	3692	32	cross	cross	NN
10136	3692	33	-	-	NNS
10136	3692	34	bars	bar	NNS
10136	3692	35	over	over	IN
10136	3692	36	the	the	DT
10136	3692	37	fish	fish	NN
10136	3692	38	,	,	,
10136	3692	39	with	with	IN
10136	3692	40	a	a	DT
10136	3692	41	line	line	NN
10136	3692	42	of	of	IN
10136	3692	43	the	the	DT
10136	3692	44	paste	paste	NN
10136	3692	45	first	first	RB
10136	3692	46	laid	lay	VBD
10136	3692	47	round	round	IN
10136	3692	48	the	the	DT
10136	3692	49	edge	edge	NN
10136	3692	50	.	.	.
10136	3693	1	Before	before	IN
10136	3693	2	putting	put	VBG
10136	3693	3	on	on	RP
10136	3693	4	the	the	DT
10136	3693	5	top	top	NN
10136	3693	6	,	,	,
10136	3693	7	pour	pour	VBP
10136	3693	8	in	in	IN
10136	3693	9	some	some	DT
10136	3693	10	made	make	VBN
10136	3693	11	melted	melted	JJ
10136	3693	12	butter	butter	NN
10136	3693	13	,	,	,
10136	3693	14	or	or	CC
10136	3693	15	a	a	DT
10136	3693	16	little	little	JJ
10136	3693	17	thin	thin	JJ
10136	3693	18	white	white	JJ
10136	3693	19	sauce	sauce	NN
10136	3693	20	,	,	,
10136	3693	21	and	and	CC
10136	3693	22	the	the	DT
10136	3693	23	oyster	oyster	NN
10136	3693	24	-	-	HYPH
10136	3693	25	liquor	liquor	NN
10136	3693	26	,	,	,
10136	3693	27	and	and	CC
10136	3693	28	bake	bake	NN
10136	3693	29	.	.	.
10136	3694	1	_	_	NNP
10136	3694	2	Time_.--If	Time_.--If	NNP
10136	3694	3	made	make	VBN
10136	3694	4	of	of	IN
10136	3694	5	cooked	cooked	JJ
10136	3694	6	fish	fish	NN
10136	3694	7	,	,	,
10136	3694	8	1/4	1/4	CD
10136	3694	9	hour	hour	NN
10136	3694	10	;	;	:
10136	3694	11	if	if	IN
10136	3694	12	made	make	VBN
10136	3694	13	of	of	IN
10136	3694	14	fresh	fresh	JJ
10136	3694	15	fish	fish	NN
10136	3694	16	and	and	CC
10136	3694	17	puff	puff	NN
10136	3694	18	-	-	HYPH
10136	3694	19	paste	paste	NN
10136	3694	20	,	,	,
10136	3694	21	3/4	3/4	CD
10136	3694	22	hour	hour	NN
10136	3694	23	.	.	.
10136	3695	1	_	_	NNP
10136	3695	2	Average	average	JJ
10136	3695	3	cost	cost	NN
10136	3695	4	_	_	NNP
10136	3695	5	,	,	,
10136	3695	6	1s	1	NNS
10136	3695	7	.	.	.
10136	3696	1	6d	6d	NNP
10136	3696	2	.	.	.
10136	3697	1	_	_	NNP
10136	3697	2	Seasonable	Seasonable	NNP
10136	3697	3	_	_	NNP
10136	3697	4	from	from	IN
10136	3697	5	September	September	NNP
10136	3697	6	to	to	IN
10136	3697	7	April	April	NNP
10136	3697	8	.	.	.
10136	3698	1	_	_	NNP
10136	3698	2	Note_.--A	Note_.--A	NNP
10136	3698	3	nice	nice	JJ
10136	3698	4	little	little	JJ
10136	3698	5	dish	dish	NN
10136	3698	6	may	may	MD
10136	3698	7	be	be	VB
10136	3698	8	made	make	VBN
10136	3698	9	by	by	IN
10136	3698	10	flaking	flake	VBG
10136	3698	11	any	any	DT
10136	3698	12	cold	cold	JJ
10136	3698	13	fish	fish	NN
10136	3698	14	,	,	,
10136	3698	15	adding	add	VBG
10136	3698	16	a	a	DT
10136	3698	17	few	few	JJ
10136	3698	18	oysters	oyster	NNS
10136	3698	19	,	,	,
10136	3698	20	seasoning	season	VBG
10136	3698	21	with	with	IN
10136	3698	22	pepper	pepper	NN
10136	3698	23	and	and	CC
10136	3698	24	salt	salt	NN
10136	3698	25	,	,	,
10136	3698	26	and	and	CC
10136	3698	27	covering	cover	VBG
10136	3698	28	with	with	IN
10136	3698	29	mashed	mashed	JJ
10136	3698	30	potatoes	potato	NNS
10136	3698	31	;	;	:
10136	3698	32	1/4	1/4	CD
10136	3698	33	hour	hour	NN
10136	3698	34	will	will	MD
10136	3698	35	bake	bake	VB
10136	3698	36	it	-PRON-	PRP
10136	3698	37	.	.	.
10136	3699	1	FISH	fish	NN
10136	3699	2	CAKE	CAKE	NNS
10136	3699	3	.	.	.
10136	3700	1	258	258	CD
10136	3700	2	.	.	.
10136	3701	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	3701	2	remains	remain	NNS
10136	3701	3	of	of	IN
10136	3701	4	any	any	DT
10136	3701	5	cold	cold	JJ
10136	3701	6	fish	fish	NN
10136	3701	7	,	,	,
10136	3701	8	1	1	CD
10136	3701	9	onion	onion	NN
10136	3701	10	,	,	,
10136	3701	11	1	1	CD
10136	3701	12	faggot	faggot	NN
10136	3701	13	of	of	IN
10136	3701	14	sweet	sweet	JJ
10136	3701	15	herbs	herb	NNS
10136	3701	16	;	;	:
10136	3701	17	salt	salt	NN
10136	3701	18	and	and	CC
10136	3701	19	pepper	pepper	NN
10136	3701	20	to	to	TO
10136	3701	21	taste	taste	NN
10136	3701	22	,	,	,
10136	3701	23	1	1	CD
10136	3701	24	pint	pint	NN
10136	3701	25	of	of	IN
10136	3701	26	water	water	NN
10136	3701	27	,	,	,
10136	3701	28	equal	equal	JJ
10136	3701	29	quantities	quantity	NNS
10136	3701	30	of	of	IN
10136	3701	31	bread	bread	NN
10136	3701	32	crumbs	crumb	NNS
10136	3701	33	and	and	CC
10136	3701	34	cold	cold	JJ
10136	3701	35	potatoes	potato	NNS
10136	3701	36	,	,	,
10136	3701	37	1/2	1/2	CD
10136	3701	38	teaspoonful	teaspoonful	JJ
10136	3701	39	of	of	IN
10136	3701	40	parsley	parsley	NN
10136	3701	41	,	,	,
10136	3701	42	1	1	CD
10136	3701	43	egg	egg	NN
10136	3701	44	,	,	,
10136	3701	45	bread	bread	NN
10136	3701	46	crumbs	crumb	NNS
10136	3701	47	.	.	.
10136	3702	1	_	_	NNP
10136	3702	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	3702	3	the	the	DT
10136	3702	4	meat	meat	NN
10136	3702	5	from	from	IN
10136	3702	6	the	the	DT
10136	3702	7	bones	bone	NNS
10136	3702	8	of	of	IN
10136	3702	9	the	the	DT
10136	3702	10	fish	fish	NN
10136	3702	11	,	,	,
10136	3702	12	which	which	WDT
10136	3702	13	latter	latter	JJ
10136	3702	14	put	put	NN
10136	3702	15	,	,	,
10136	3702	16	with	with	IN
10136	3702	17	the	the	DT
10136	3702	18	head	head	NN
10136	3702	19	and	and	CC
10136	3702	20	fins	fin	NNS
10136	3702	21	,	,	,
10136	3702	22	into	into	IN
10136	3702	23	a	a	DT
10136	3702	24	stewpan	stewpan	NN
10136	3702	25	with	with	IN
10136	3702	26	the	the	DT
10136	3702	27	water	water	NN
10136	3702	28	;	;	:
10136	3702	29	add	add	VB
10136	3702	30	pepper	pepper	NN
10136	3702	31	and	and	CC
10136	3702	32	salt	salt	NN
10136	3702	33	,	,	,
10136	3702	34	the	the	DT
10136	3702	35	onion	onion	NN
10136	3702	36	and	and	CC
10136	3702	37	herbs	herb	NNS
10136	3702	38	,	,	,
10136	3702	39	and	and	CC
10136	3702	40	stew	stew	NNP
10136	3702	41	slowly	slowly	RB
10136	3702	42	for	for	IN
10136	3702	43	gravy	gravy	NN
10136	3702	44	about	about	RB
10136	3702	45	2	2	CD
10136	3702	46	hours	hour	NNS
10136	3702	47	;	;	:
10136	3702	48	chop	chop	VB
10136	3702	49	the	the	DT
10136	3702	50	fish	fish	NN
10136	3702	51	fine	fine	RB
10136	3702	52	,	,	,
10136	3702	53	and	and	CC
10136	3702	54	mix	mix	VB
10136	3702	55	it	-PRON-	PRP
10136	3702	56	well	well	RB
10136	3702	57	with	with	IN
10136	3702	58	bread	bread	NN
10136	3702	59	crumbs	crumb	NNS
10136	3702	60	and	and	CC
10136	3702	61	cold	cold	JJ
10136	3702	62	potatoes	potato	NNS
10136	3702	63	,	,	,
10136	3702	64	adding	add	VBG
10136	3702	65	the	the	DT
10136	3702	66	parsley	parsley	NN
10136	3702	67	and	and	CC
10136	3702	68	seasoning	seasoning	NN
10136	3702	69	;	;	:
10136	3702	70	make	make	VB
10136	3702	71	the	the	DT
10136	3702	72	whole	whole	NN
10136	3702	73	into	into	IN
10136	3702	74	a	a	DT
10136	3702	75	cake	cake	NN
10136	3702	76	with	with	IN
10136	3702	77	the	the	DT
10136	3702	78	white	white	NN
10136	3702	79	of	of	IN
10136	3702	80	an	an	DT
10136	3702	81	egg	egg	NN
10136	3702	82	,	,	,
10136	3702	83	brush	brush	VB
10136	3702	84	it	-PRON-	PRP
10136	3702	85	over	over	RP
10136	3702	86	with	with	IN
10136	3702	87	egg	egg	NN
10136	3702	88	,	,	,
10136	3702	89	cover	cover	VB
10136	3702	90	with	with	IN
10136	3702	91	bread	bread	NN
10136	3702	92	crumbs	crumb	NNS
10136	3702	93	,	,	,
10136	3702	94	and	and	CC
10136	3702	95	fry	fry	NN
10136	3702	96	of	of	IN
10136	3702	97	a	a	DT
10136	3702	98	light	light	JJ
10136	3702	99	brown	brown	NN
10136	3702	100	;	;	:
10136	3702	101	strain	strain	VB
10136	3702	102	the	the	DT
10136	3702	103	gravy	gravy	NN
10136	3702	104	,	,	,
10136	3702	105	pour	pour	VB
10136	3702	106	it	-PRON-	PRP
10136	3702	107	over	over	RP
10136	3702	108	,	,	,
10136	3702	109	and	and	CC
10136	3702	110	stew	stew	VB
10136	3702	111	gently	gently	RB
10136	3702	112	for	for	IN
10136	3702	113	1/4	1/4	CD
10136	3702	114	hour	hour	NN
10136	3702	115	,	,	,
10136	3702	116	stirring	stir	VBG
10136	3702	117	it	-PRON-	PRP
10136	3702	118	carefully	carefully	RB
10136	3702	119	once	once	RB
10136	3702	120	or	or	CC
10136	3702	121	twice	twice	RB
10136	3702	122	.	.	.
10136	3703	1	Serve	serve	VB
10136	3703	2	hot	hot	JJ
10136	3703	3	,	,	,
10136	3703	4	and	and	CC
10136	3703	5	garnish	garnish	VB
10136	3703	6	with	with	IN
10136	3703	7	slices	slice	NNS
10136	3703	8	of	of	IN
10136	3703	9	lemon	lemon	NN
10136	3703	10	and	and	CC
10136	3703	11	parsley	parsley	NN
10136	3703	12	.	.	.
10136	3704	1	_	_	NNP
10136	3704	2	Time_--1/2	Time_--1/2	NNP
10136	3704	3	hour	hour	NN
10136	3704	4	,	,	,
10136	3704	5	after	after	IN
10136	3704	6	the	the	DT
10136	3704	7	gravy	gravy	NN
10136	3704	8	is	be	VBZ
10136	3704	9	made	make	VBN
10136	3704	10	.	.	.
10136	3705	1	BOILED	BOILED	NNP
10136	3705	2	FLOUNDERS	flounder	NNS
10136	3705	3	.	.	.
10136	3706	1	259	259	CD
10136	3706	2	.	.	.
10136	3707	1	INGREDIENTS.--Sufficient	ingredients.--sufficient	JJ
10136	3707	2	water	water	NN
10136	3707	3	to	to	TO
10136	3707	4	cover	cover	VB
10136	3707	5	the	the	DT
10136	3707	6	flounders	flounder	NNS
10136	3707	7	,	,	,
10136	3707	8	salt	salt	NN
10136	3707	9	in	in	IN
10136	3707	10	the	the	DT
10136	3707	11	proportion	proportion	NN
10136	3707	12	of	of	IN
10136	3707	13	6	6	CD
10136	3707	14	oz	oz	NNP
10136	3707	15	.	.	.
10136	3708	1	to	to	IN
10136	3708	2	each	each	DT
10136	3708	3	gallon	gallon	NN
10136	3708	4	,	,	,
10136	3708	5	a	a	DT
10136	3708	6	little	little	JJ
10136	3708	7	vinegar	vinegar	NN
10136	3708	8	.	.	.
10136	3709	1	_	_	NNP
10136	3709	2	Mode_.--Pat	mode_.--pat	NN
10136	3709	3	on	on	IN
10136	3709	4	a	a	DT
10136	3709	5	kettle	kettle	NN
10136	3709	6	with	with	IN
10136	3709	7	enough	enough	JJ
10136	3709	8	water	water	NN
10136	3709	9	to	to	TO
10136	3709	10	cover	cover	VB
10136	3709	11	the	the	DT
10136	3709	12	flounders	flounder	NNS
10136	3709	13	,	,	,
10136	3709	14	lay	lie	VBD
10136	3709	15	in	in	IN
10136	3709	16	the	the	DT
10136	3709	17	fish	fish	NN
10136	3709	18	,	,	,
10136	3709	19	add	add	VB
10136	3709	20	salt	salt	NN
10136	3709	21	and	and	CC
10136	3709	22	vinegar	vinegar	NN
10136	3709	23	in	in	IN
10136	3709	24	the	the	DT
10136	3709	25	above	above	JJ
10136	3709	26	proportions	proportion	NNS
10136	3709	27	,	,	,
10136	3709	28	and	and	CC
10136	3709	29	when	when	WRB
10136	3709	30	it	-PRON-	PRP
10136	3709	31	boils	boil	VBZ
10136	3709	32	,	,	,
10136	3709	33	simmer	simmer	NN
10136	3709	34	very	very	RB
10136	3709	35	gently	gently	RB
10136	3709	36	for	for	IN
10136	3709	37	5	5	CD
10136	3709	38	minutes	minute	NNS
10136	3709	39	.	.	.
10136	3710	1	They	-PRON-	PRP
10136	3710	2	must	must	MD
10136	3710	3	not	not	RB
10136	3710	4	boil	boil	VB
10136	3710	5	fast	fast	RB
10136	3710	6	,	,	,
10136	3710	7	or	or	CC
10136	3710	8	they	-PRON-	PRP
10136	3710	9	will	will	MD
10136	3710	10	break	break	VB
10136	3710	11	.	.	.
10136	3711	1	Serve	serve	VB
10136	3711	2	with	with	IN
10136	3711	3	plain	plain	JJ
10136	3711	4	melted	melted	JJ
10136	3711	5	butter	butter	NN
10136	3711	6	,	,	,
10136	3711	7	or	or	CC
10136	3711	8	parsley	parsley	NN
10136	3711	9	and	and	CC
10136	3711	10	butter	butter	NN
10136	3711	11	.	.	.
10136	3712	1	_	_	NNP
10136	3712	2	Time_.--After	Time_.--After	NNP
10136	3712	3	the	the	DT
10136	3712	4	water	water	NN
10136	3712	5	boils	boil	VBZ
10136	3712	6	,	,	,
10136	3712	7	5	5	CD
10136	3712	8	minutes	minute	NNS
10136	3712	9	.	.	.
10136	3713	1	_	_	NNP
10136	3713	2	Average	average	JJ
10136	3713	3	cost	cost	NN
10136	3713	4	_	_	NNP
10136	3713	5	,	,	,
10136	3713	6	3d	3d	NNP
10136	3713	7	.	.	.
10136	3714	1	each	each	DT
10136	3714	2	.	.	.
10136	3715	1	_	_	NNP
10136	3715	2	Seasonable	Seasonable	NNP
10136	3715	3	_	_	NNP
10136	3715	4	from	from	IN
10136	3715	5	August	August	NNP
10136	3715	6	to	to	IN
10136	3715	7	November	November	NNP
10136	3715	8	.	.	.
10136	3716	1	[	[	-LRB-
10136	3716	2	Illustration	illustration	NN
10136	3716	3	:	:	:
10136	3716	4	FLOUNDERS	FLOUNDERS	NNP
10136	3716	5	.	.	.
10136	3716	6	]	]	-RRB-
10136	3717	1	THE	the	DT
10136	3717	2	FLOUNDER.--This	flounder.--thi	NNS
10136	3717	3	comes	come	VBZ
10136	3717	4	under	under	IN
10136	3717	5	the	the	DT
10136	3717	6	tribe	tribe	NN
10136	3717	7	usually	usually	RB
10136	3717	8	denominated	denominate	VBN
10136	3717	9	Flat	flat	JJ
10136	3717	10	-	-	HYPH
10136	3717	11	fish	fish	NN
10136	3717	12	,	,	,
10136	3717	13	and	and	CC
10136	3717	14	is	be	VBZ
10136	3717	15	generally	generally	RB
10136	3717	16	held	hold	VBN
10136	3717	17	in	in	IN
10136	3717	18	the	the	DT
10136	3717	19	smallest	small	JJS
10136	3717	20	estimation	estimation	NN
10136	3717	21	of	of	IN
10136	3717	22	any	any	DT
10136	3717	23	among	among	IN
10136	3717	24	them	-PRON-	PRP
10136	3717	25	.	.	.
10136	3718	1	It	-PRON-	PRP
10136	3718	2	is	be	VBZ
10136	3718	3	an	an	DT
10136	3718	4	inhabitant	inhabitant	NN
10136	3718	5	of	of	IN
10136	3718	6	both	both	CC
10136	3718	7	the	the	DT
10136	3718	8	seas	sea	NNS
10136	3718	9	and	and	CC
10136	3718	10	the	the	DT
10136	3718	11	rivers	river	NNS
10136	3718	12	,	,	,
10136	3718	13	while	while	IN
10136	3718	14	it	-PRON-	PRP
10136	3718	15	thrives	thrive	VBZ
10136	3718	16	in	in	IN
10136	3718	17	ponds	pond	NNS
10136	3718	18	.	.	.
10136	3719	1	On	on	IN
10136	3719	2	the	the	DT
10136	3719	3	English	english	JJ
10136	3719	4	coasts	coast	NNS
10136	3719	5	it	-PRON-	PRP
10136	3719	6	is	be	VBZ
10136	3719	7	very	very	RB
10136	3719	8	abundant	abundant	JJ
10136	3719	9	,	,	,
10136	3719	10	and	and	CC
10136	3719	11	the	the	DT
10136	3719	12	London	London	NNP
10136	3719	13	market	market	NN
10136	3719	14	consumes	consume	VBZ
10136	3719	15	it	-PRON-	PRP
10136	3719	16	in	in	IN
10136	3719	17	large	large	JJ
10136	3719	18	quantities	quantity	NNS
10136	3719	19	.	.	.
10136	3720	1	It	-PRON-	PRP
10136	3720	2	is	be	VBZ
10136	3720	3	considered	consider	VBN
10136	3720	4	easy	easy	JJ
10136	3720	5	of	of	IN
10136	3720	6	digestion	digestion	NN
10136	3720	7	,	,	,
10136	3720	8	and	and	CC
10136	3720	9	the	the	DT
10136	3720	10	Thames	Thames	NNP
10136	3720	11	flounder	flounder	NN
10136	3720	12	is	be	VBZ
10136	3720	13	esteemed	esteem	VBN
10136	3720	14	a	a	DT
10136	3720	15	delicate	delicate	JJ
10136	3720	16	fish	fish	NN
10136	3720	17	.	.	.
10136	3721	1	FRIED	FRIED	NNP
10136	3721	2	FLOUNDERS	FLOUNDERS	NNP
10136	3721	3	.	.	.
10136	3722	1	260	260	CD
10136	3722	2	.	.	.
10136	3723	1	INGREDIENTS.--Flounders	ingredients.--flounder	NNS
10136	3723	2	,	,	,
10136	3723	3	egg	egg	NN
10136	3723	4	,	,	,
10136	3723	5	and	and	CC
10136	3723	6	bread	bread	NN
10136	3723	7	crumbs	crumb	NNS
10136	3723	8	;	;	,
10136	3723	9	boiling	boil	VBG
10136	3723	10	lard	lard	NN
10136	3723	11	.	.	.
10136	3724	1	_	_	NNP
10136	3724	2	Mode_.--Cleanse	mode_.--cleanse	XX
10136	3724	3	the	the	DT
10136	3724	4	fish	fish	NN
10136	3724	5	,	,	,
10136	3724	6	and	and	CC
10136	3724	7	,	,	,
10136	3724	8	two	two	CD
10136	3724	9	hours	hour	NNS
10136	3724	10	before	before	IN
10136	3724	11	they	-PRON-	PRP
10136	3724	12	are	be	VBP
10136	3724	13	wanted	want	VBN
10136	3724	14	,	,	,
10136	3724	15	rub	rub	VB
10136	3724	16	them	-PRON-	PRP
10136	3724	17	inside	inside	RB
10136	3724	18	and	and	CC
10136	3724	19	out	out	RB
10136	3724	20	with	with	IN
10136	3724	21	salt	salt	NN
10136	3724	22	,	,	,
10136	3724	23	to	to	TO
10136	3724	24	render	render	VB
10136	3724	25	them	-PRON-	PRP
10136	3724	26	firm	firm	JJ
10136	3724	27	;	;	:
10136	3724	28	wash	wash	VB
10136	3724	29	and	and	CC
10136	3724	30	wipe	wipe	VB
10136	3724	31	them	-PRON-	PRP
10136	3724	32	very	very	RB
10136	3724	33	dry	dry	JJ
10136	3724	34	,	,	,
10136	3724	35	dip	dip	VB
10136	3724	36	them	-PRON-	PRP
10136	3724	37	into	into	IN
10136	3724	38	egg	egg	NN
10136	3724	39	,	,	,
10136	3724	40	and	and	CC
10136	3724	41	sprinkle	sprinkle	VB
10136	3724	42	over	over	RP
10136	3724	43	with	with	IN
10136	3724	44	bread	bread	NN
10136	3724	45	crumbs	crumb	NNS
10136	3724	46	;	;	:
10136	3724	47	fry	fry	VB
10136	3724	48	them	-PRON-	PRP
10136	3724	49	in	in	IN
10136	3724	50	boiling	boil	VBG
10136	3724	51	lard	lard	NN
10136	3724	52	,	,	,
10136	3724	53	dish	dish	NN
10136	3724	54	on	on	IN
10136	3724	55	a	a	DT
10136	3724	56	hot	hot	JJ
10136	3724	57	napkin	napkin	NN
10136	3724	58	,	,	,
10136	3724	59	and	and	CC
10136	3724	60	garnish	garnish	VB
10136	3724	61	with	with	IN
10136	3724	62	crisped	crisped	JJ
10136	3724	63	parsley	parsley	NNP
10136	3724	64	.	.	.
10136	3725	1	_	_	NNP
10136	3725	2	Time_.--From	Time_.--From	NNP
10136	3725	3	5	5	CD
10136	3725	4	to	to	TO
10136	3725	5	10	10	CD
10136	3725	6	minutes	minute	NNS
10136	3725	7	,	,	,
10136	3725	8	according	accord	VBG
10136	3725	9	to	to	IN
10136	3725	10	size	size	NN
10136	3725	11	.	.	.
10136	3726	1	_	_	NNP
10136	3726	2	Average	average	JJ
10136	3726	3	cost	cost	NN
10136	3726	4	_	_	NNP
10136	3726	5	,	,	,
10136	3726	6	3d	3d	NNP
10136	3726	7	.	.	.
10136	3727	1	each	each	DT
10136	3727	2	.	.	.
10136	3728	1	_	_	NNP
10136	3728	2	Seasonable	Seasonable	NNP
10136	3728	3	_	_	NNP
10136	3728	4	from	from	IN
10136	3728	5	August	August	NNP
10136	3728	6	to	to	IN
10136	3728	7	November	November	NNP
10136	3728	8	.	.	.
10136	3729	1	_	_	NNP
10136	3729	2	Sufficient	Sufficient	NNP
10136	3729	3	_	_	NNP
10136	3729	4	,	,	,
10136	3729	5	1	1	CD
10136	3729	6	for	for	IN
10136	3729	7	each	each	DT
10136	3729	8	person	person	NN
10136	3729	9	.	.	.
10136	3730	1	GUDGEONS	GUDGEONS	NNP
10136	3730	2	.	.	.
10136	3731	1	261	261	CD
10136	3731	2	.	.	.
10136	3732	1	INGREDIENTS.--Egg	ingredients.--egg	NN
10136	3732	2	and	and	CC
10136	3732	3	bread	bread	NN
10136	3732	4	crumbs	crumb	VBZ
10136	3732	5	sufficient	sufficient	JJ
10136	3732	6	for	for	IN
10136	3732	7	the	the	DT
10136	3732	8	quantity	quantity	NN
10136	3732	9	of	of	IN
10136	3732	10	fish	fish	NN
10136	3732	11	;	;	,
10136	3732	12	hot	hot	JJ
10136	3732	13	lard	lard	NN
10136	3732	14	.	.	.
10136	3733	1	_	_	NNP
10136	3733	2	Mode_.--Do	Mode_.--Do	NNP
10136	3733	3	not	not	RB
10136	3733	4	scrape	scrape	VB
10136	3733	5	off	off	RP
10136	3733	6	the	the	DT
10136	3733	7	scales	scale	NNS
10136	3733	8	,	,	,
10136	3733	9	but	but	CC
10136	3733	10	take	take	VB
10136	3733	11	out	out	RP
10136	3733	12	the	the	DT
10136	3733	13	gills	gill	NNS
10136	3733	14	and	and	CC
10136	3733	15	inside	inside	RB
10136	3733	16	,	,	,
10136	3733	17	and	and	CC
10136	3733	18	cleanse	cleanse	VB
10136	3733	19	thoroughly	thoroughly	RB
10136	3733	20	;	;	:
10136	3733	21	wipe	wipe	VB
10136	3733	22	them	-PRON-	PRP
10136	3733	23	dry	dry	JJ
10136	3733	24	,	,	,
10136	3733	25	flour	flour	NN
10136	3733	26	and	and	CC
10136	3733	27	dip	dip	VB
10136	3733	28	them	-PRON-	PRP
10136	3733	29	into	into	IN
10136	3733	30	egg	egg	NN
10136	3733	31	,	,	,
10136	3733	32	and	and	CC
10136	3733	33	sprinkle	sprinkle	VB
10136	3733	34	over	over	RP
10136	3733	35	with	with	IN
10136	3733	36	bread	bread	NN
10136	3733	37	crumbs	crumb	NNS
10136	3733	38	.	.	.
10136	3734	1	Fry	fry	CD
10136	3734	2	of	of	IN
10136	3734	3	a	a	DT
10136	3734	4	nice	nice	JJ
10136	3734	5	brown	brown	NN
10136	3734	6	.	.	.
10136	3735	1	_	_	NNP
10136	3735	2	Time_.--3	Time_.--3	NNP
10136	3735	3	or	or	CC
10136	3735	4	4	4	CD
10136	3735	5	minutes	minute	NNS
10136	3735	6	.	.	.
10136	3736	1	_	_	NNP
10136	3736	2	Average	average	JJ
10136	3736	3	cost	cost	NN
10136	3736	4	_	_	NNP
10136	3736	5	.	.	.
10136	3737	1	Seldom	seldom	RB
10136	3737	2	bought	buy	VBN
10136	3737	3	.	.	.
10136	3738	1	_	_	NNP
10136	3738	2	Seasonable	Seasonable	NNP
10136	3738	3	_	_	NNP
10136	3738	4	from	from	IN
10136	3738	5	March	March	NNP
10136	3738	6	to	to	IN
10136	3738	7	July	July	NNP
10136	3738	8	.	.	.
10136	3739	1	_	_	NNP
10136	3739	2	Sufficient	Sufficient	NNP
10136	3739	3	_	_	NNP
10136	3739	4	,	,	,
10136	3739	5	3	3	CD
10136	3739	6	for	for	IN
10136	3739	7	each	each	DT
10136	3739	8	person	person	NN
10136	3739	9	.	.	.
10136	3740	1	[	[	-LRB-
10136	3740	2	Illustration	illustration	NN
10136	3740	3	:	:	:
10136	3740	4	THE	the	DT
10136	3740	5	GUDGEON	GUDGEON	NNP
10136	3740	6	.	.	.
10136	3740	7	]	]	-RRB-
10136	3741	1	THE	the	DT
10136	3741	2	GUDGEON.--This	gudgeon.--thi	NNS
10136	3741	3	is	be	VBZ
10136	3741	4	a	a	DT
10136	3741	5	fresh	fresh	JJ
10136	3741	6	-	-	HYPH
10136	3741	7	water	water	NN
10136	3741	8	fish	fish	NN
10136	3741	9	,	,	,
10136	3741	10	belonging	belong	VBG
10136	3741	11	to	to	IN
10136	3741	12	the	the	DT
10136	3741	13	carp	carp	NN
10136	3741	14	genus	genus	NN
10136	3741	15	,	,	,
10136	3741	16	and	and	CC
10136	3741	17	is	be	VBZ
10136	3741	18	found	find	VBN
10136	3741	19	in	in	IN
10136	3741	20	placid	placid	JJ
10136	3741	21	streams	stream	NNS
10136	3741	22	and	and	CC
10136	3741	23	lakes	lake	NNS
10136	3741	24	.	.	.
10136	3742	1	It	-PRON-	PRP
10136	3742	2	was	be	VBD
10136	3742	3	highly	highly	RB
10136	3742	4	esteemed	esteem	VBN
10136	3742	5	by	by	IN
10136	3742	6	the	the	DT
10136	3742	7	Greeks	Greeks	NNPS
10136	3742	8	,	,	,
10136	3742	9	and	and	CC
10136	3742	10	was	be	VBD
10136	3742	11	,	,	,
10136	3742	12	at	at	IN
10136	3742	13	the	the	DT
10136	3742	14	beginning	beginning	NN
10136	3742	15	of	of	IN
10136	3742	16	supper	supper	NN
10136	3742	17	,	,	,
10136	3742	18	served	serve	VBD
10136	3742	19	fried	fry	VBN
10136	3742	20	at	at	IN
10136	3742	21	Rome	Rome	NNP
10136	3742	22	.	.	.
10136	3743	1	It	-PRON-	PRP
10136	3743	2	abounds	abound	VBZ
10136	3743	3	both	both	DT
10136	3743	4	in	in	IN
10136	3743	5	France	France	NNP
10136	3743	6	and	and	CC
10136	3743	7	Germany	Germany	NNP
10136	3743	8	;	;	:
10136	3743	9	and	and	CC
10136	3743	10	is	be	VBZ
10136	3743	11	both	both	CC
10136	3743	12	excellent	excellent	JJ
10136	3743	13	and	and	CC
10136	3743	14	numerous	numerous	JJ
10136	3743	15	in	in	IN
10136	3743	16	some	some	DT
10136	3743	17	of	of	IN
10136	3743	18	the	the	DT
10136	3743	19	rivers	river	NNS
10136	3743	20	of	of	IN
10136	3743	21	England	England	NNP
10136	3743	22	.	.	.
10136	3744	1	Its	-PRON-	PRP$
10136	3744	2	flesh	flesh	NN
10136	3744	3	is	be	VBZ
10136	3744	4	firm	firm	JJ
10136	3744	5	,	,	,
10136	3744	6	well	well	RB
10136	3744	7	-	-	HYPH
10136	3744	8	flavoured	flavour	VBN
10136	3744	9	,	,	,
10136	3744	10	and	and	CC
10136	3744	11	easily	easily	RB
10136	3744	12	digested	digest	VBN
10136	3744	13	.	.	.
10136	3745	1	GURNET	GURNET	NNP
10136	3745	2	,	,	,
10136	3745	3	or	or	CC
10136	3745	4	GURNARD	GURNARD	NNP
10136	3745	5	.	.	.
10136	3746	1	262	262	CD
10136	3746	2	.	.	.
10136	3747	1	INGREDIENTS.--1	ingredients.--1	CD
10136	3747	2	gurnet	gurnet	NN
10136	3747	3	,	,	,
10136	3747	4	6	6	CD
10136	3747	5	oz	oz	IN
10136	3747	6	.	.	.
10136	3748	1	of	of	IN
10136	3748	2	salt	salt	NN
10136	3748	3	to	to	IN
10136	3748	4	each	each	DT
10136	3748	5	gallon	gallon	NN
10136	3748	6	of	of	IN
10136	3748	7	water	water	NN
10136	3748	8	.	.	.
10136	3749	1	_	_	NNP
10136	3749	2	Mode_.--Cleanse	mode_.--cleanse	XX
10136	3749	3	the	the	DT
10136	3749	4	fish	fish	NN
10136	3749	5	thoroughly	thoroughly	RB
10136	3749	6	,	,	,
10136	3749	7	and	and	CC
10136	3749	8	cut	cut	VBD
10136	3749	9	off	off	RP
10136	3749	10	the	the	DT
10136	3749	11	fins	fin	NNS
10136	3749	12	;	;	:
10136	3749	13	have	have	VBP
10136	3749	14	ready	ready	JJ
10136	3749	15	some	some	DT
10136	3749	16	boiling	boiling	NN
10136	3749	17	water	water	NN
10136	3749	18	,	,	,
10136	3749	19	with	with	IN
10136	3749	20	salt	salt	NN
10136	3749	21	in	in	IN
10136	3749	22	the	the	DT
10136	3749	23	above	above	JJ
10136	3749	24	proportion	proportion	NN
10136	3749	25	;	;	:
10136	3749	26	put	put	VB
10136	3749	27	the	the	DT
10136	3749	28	fish	fish	NN
10136	3749	29	in	in	RB
10136	3749	30	,	,	,
10136	3749	31	and	and	CC
10136	3749	32	simmer	simmer	NN
10136	3749	33	very	very	RB
10136	3749	34	gently	gently	RB
10136	3749	35	for	for	IN
10136	3749	36	1/2	1/2	CD
10136	3749	37	hour	hour	NN
10136	3749	38	.	.	.
10136	3750	1	Parsley	parsley	NN
10136	3750	2	and	and	CC
10136	3750	3	butter	butter	NN
10136	3750	4	,	,	,
10136	3750	5	or	or	CC
10136	3750	6	anchovy	anchovy	NN
10136	3750	7	sauce	sauce	NN
10136	3750	8	,	,	,
10136	3750	9	should	should	MD
10136	3750	10	be	be	VB
10136	3750	11	served	serve	VBN
10136	3750	12	with	with	IN
10136	3750	13	it	-PRON-	PRP
10136	3750	14	.	.	.
10136	3751	1	_	_	NNP
10136	3751	2	Time_.--1/2	Time_.--1/2	NNP
10136	3751	3	hour	hour	NN
10136	3751	4	.	.	.
10136	3752	1	_	_	NNP
10136	3752	2	Average	average	JJ
10136	3752	3	cost	cost	NN
10136	3752	4	_	_	NNP
10136	3752	5	.	.	.
10136	3753	1	Seldom	seldom	RB
10136	3753	2	bought	buy	VBN
10136	3753	3	.	.	.
10136	3754	1	_	_	NNP
10136	3754	2	Seasonable	Seasonable	NNP
10136	3754	3	_	_	NNP
10136	3754	4	from	from	IN
10136	3754	5	October	October	NNP
10136	3754	6	to	to	IN
10136	3754	7	March	March	NNP
10136	3754	8	,	,	,
10136	3754	9	but	but	CC
10136	3754	10	in	in	IN
10136	3754	11	perfection	perfection	NN
10136	3754	12	in	in	IN
10136	3754	13	October	October	NNP
10136	3754	14	.	.	.
10136	3755	1	_	_	NNP
10136	3755	2	Sufficient	Sufficient	NNP
10136	3755	3	_	_	NNP
10136	3755	4	,	,	,
10136	3755	5	a	a	DT
10136	3755	6	middling	middling	JJ
10136	3755	7	sized	sized	JJ
10136	3755	8	one	one	CD
10136	3755	9	for	for	IN
10136	3755	10	2	2	CD
10136	3755	11	persons	person	NNS
10136	3755	12	.	.	.
10136	3756	1	_	_	NNP
10136	3756	2	Note_.--This	note_.--this	CD
10136	3756	3	fish	fish	NN
10136	3756	4	is	be	VBZ
10136	3756	5	frequently	frequently	RB
10136	3756	6	stuffed	stuff	VBN
10136	3756	7	with	with	IN
10136	3756	8	forcemeat	forcemeat	NN
10136	3756	9	and	and	CC
10136	3756	10	baked	bake	VBD
10136	3756	11	.	.	.
10136	3757	1	[	[	-LRB-
10136	3757	2	Illustration	illustration	NN
10136	3757	3	:	:	:
10136	3757	4	THE	the	DT
10136	3757	5	GURNET	GURNET	NNP
10136	3757	6	.	.	.
10136	3757	7	]	]	-RRB-
10136	3758	1	THE	the	DT
10136	3758	2	GURNET.-"If	GURNET.-"If	NNS
10136	3758	3	I	-PRON-	PRP
10136	3758	4	be	be	VBP
10136	3758	5	not	not	RB
10136	3758	6	ashamed	ashamed	JJ
10136	3758	7	of	of	IN
10136	3758	8	my	-PRON-	PRP$
10136	3758	9	soldiers	soldier	NNS
10136	3758	10	,	,	,
10136	3758	11	I	-PRON-	PRP
10136	3758	12	am	be	VBP
10136	3758	13	a	a	DT
10136	3758	14	souced	souce	VBN
10136	3758	15	gurnet	gurnet	NN
10136	3758	16	,	,	,
10136	3758	17	"	"	''
10136	3758	18	says	say	VBZ
10136	3758	19	Falstaff	Falstaff	NNP
10136	3758	20	;	;	:
10136	3758	21	which	which	WDT
10136	3758	22	shows	show	VBZ
10136	3758	23	that	that	IN
10136	3758	24	this	this	DT
10136	3758	25	fish	fish	NN
10136	3758	26	has	have	VBZ
10136	3758	27	been	be	VBN
10136	3758	28	long	long	RB
10136	3758	29	known	know	VBN
10136	3758	30	in	in	IN
10136	3758	31	England	England	NNP
10136	3758	32	.	.	.
10136	3759	1	It	-PRON-	PRP
10136	3759	2	is	be	VBZ
10136	3759	3	very	very	RB
10136	3759	4	common	common	JJ
10136	3759	5	on	on	IN
10136	3759	6	the	the	DT
10136	3759	7	British	british	JJ
10136	3759	8	coasts	coast	NNS
10136	3759	9	,	,	,
10136	3759	10	and	and	CC
10136	3759	11	is	be	VBZ
10136	3759	12	an	an	DT
10136	3759	13	excellent	excellent	JJ
10136	3759	14	fish	fish	NN
10136	3759	15	as	as	IN
10136	3759	16	food	food	NN
10136	3759	17	.	.	.
10136	3760	1	BAKED	BAKED	NNP
10136	3760	2	HADDOCKS	haddock	NNS
10136	3760	3	.	.	.
10136	3761	1	263	263	CD
10136	3761	2	.	.	.
10136	3762	1	INGREDIENTS.--A	ingredients.--a	LS
10136	3762	2	nice	nice	NNP
10136	3762	3	forcemeat	forcemeat	NNP
10136	3762	4	(	(	-LRB-
10136	3762	5	_	_	NNP
10136	3762	6	see	see	VBP
10136	3762	7	_	_	NNP
10136	3762	8	Forcemeats	Forcemeats	NNP
10136	3762	9	)	)	-RRB-
10136	3762	10	,	,	,
10136	3762	11	butter	butter	NN
10136	3762	12	to	to	IN
10136	3762	13	taste	taste	NN
10136	3762	14	,	,	,
10136	3762	15	egg	egg	NN
10136	3762	16	and	and	CC
10136	3762	17	bread	bread	NN
10136	3762	18	crumbs	crumb	NNS
10136	3762	19	.	.	.
10136	3763	1	_	_	NNP
10136	3763	2	Mode_.--Scale	Mode_.--Scale	NNP
10136	3763	3	and	and	CC
10136	3763	4	clean	clean	VB
10136	3763	5	the	the	DT
10136	3763	6	fish	fish	NN
10136	3763	7	,	,	,
10136	3763	8	without	without	IN
10136	3763	9	cutting	cut	VBG
10136	3763	10	it	-PRON-	PRP
10136	3763	11	open	open	JJ
10136	3763	12	much	much	RB
10136	3763	13	;	;	:
10136	3763	14	put	put	VBN
10136	3763	15	in	in	RP
10136	3763	16	a	a	DT
10136	3763	17	nice	nice	JJ
10136	3763	18	delicate	delicate	JJ
10136	3763	19	forcemeat	forcemeat	NN
10136	3763	20	,	,	,
10136	3763	21	and	and	CC
10136	3763	22	sew	sew	VB
10136	3763	23	up	up	RP
10136	3763	24	the	the	DT
10136	3763	25	slit	slit	NN
10136	3763	26	.	.	.
10136	3764	1	Brush	brush	VB
10136	3764	2	it	-PRON-	PRP
10136	3764	3	over	over	RP
10136	3764	4	with	with	IN
10136	3764	5	egg	egg	NN
10136	3764	6	,	,	,
10136	3764	7	sprinkle	sprinkle	VB
10136	3764	8	over	over	IN
10136	3764	9	bread	bread	NN
10136	3764	10	crumbs	crumb	NNS
10136	3764	11	,	,	,
10136	3764	12	and	and	CC
10136	3764	13	baste	baste	NNP
10136	3764	14	frequently	frequently	RB
10136	3764	15	with	with	IN
10136	3764	16	butter	butter	NN
10136	3764	17	.	.	.
10136	3765	1	Garnish	garnish	VB
10136	3765	2	with	with	IN
10136	3765	3	parsley	parsley	NN
10136	3765	4	and	and	CC
10136	3765	5	cut	cut	VBD
10136	3765	6	lemon	lemon	NN
10136	3765	7	,	,	,
10136	3765	8	and	and	CC
10136	3765	9	serve	serve	VB
10136	3765	10	with	with	IN
10136	3765	11	a	a	DT
10136	3765	12	nice	nice	JJ
10136	3765	13	brown	brown	JJ
10136	3765	14	gravy	gravy	NN
10136	3765	15	,	,	,
10136	3765	16	plain	plain	JJ
10136	3765	17	melted	melted	JJ
10136	3765	18	butter	butter	NN
10136	3765	19	,	,	,
10136	3765	20	or	or	CC
10136	3765	21	anchovy	anchovy	JJ
10136	3765	22	sauce	sauce	NN
10136	3765	23	.	.	.
10136	3766	1	The	the	DT
10136	3766	2	egg	egg	NN
10136	3766	3	and	and	CC
10136	3766	4	bread	bread	NN
10136	3766	5	crumbs	crumb	NNS
10136	3766	6	can	can	MD
10136	3766	7	be	be	VB
10136	3766	8	omitted	omit	VBN
10136	3766	9	,	,	,
10136	3766	10	and	and	CC
10136	3766	11	pieces	piece	NNS
10136	3766	12	of	of	IN
10136	3766	13	butter	butter	NN
10136	3766	14	placed	place	VBN
10136	3766	15	over	over	IN
10136	3766	16	the	the	DT
10136	3766	17	fish	fish	NN
10136	3766	18	.	.	.
10136	3767	1	_	_	NNP
10136	3767	2	Time_.--Large	Time_.--Large	NNP
10136	3767	3	haddock	haddock	NN
10136	3767	4	,	,	,
10136	3767	5	3/4	3/4	CD
10136	3767	6	hour	hour	NN
10136	3767	7	;	;	,
10136	3767	8	moderate	moderate	JJ
10136	3767	9	size	size	NN
10136	3767	10	,	,	,
10136	3767	11	1/4	1/4	CD
10136	3767	12	hour	hour	NN
10136	3767	13	.	.	.
10136	3768	1	_	_	NNP
10136	3768	2	Seasonable	Seasonable	NNP
10136	3768	3	_	_	NNP
10136	3768	4	from	from	IN
10136	3768	5	August	August	NNP
10136	3768	6	to	to	IN
10136	3768	7	February	February	NNP
10136	3768	8	.	.	.
10136	3769	1	_	_	NNP
10136	3769	2	Average	average	JJ
10136	3769	3	cost	cost	NN
10136	3769	4	_	_	NNP
10136	3769	5	,	,	,
10136	3769	6	from	from	IN
10136	3769	7	9d	9d	NN
10136	3769	8	.	.	.
10136	3770	1	upwards	upwards	RB
10136	3770	2	.	.	.
10136	3771	1	_	_	NNP
10136	3771	2	Note_.--Haddocks	Note_.--Haddocks	NNP
10136	3771	3	may	may	MD
10136	3771	4	be	be	VB
10136	3771	5	filleted	fillet	VBN
10136	3771	6	,	,	,
10136	3771	7	rubbed	rub	VBN
10136	3771	8	over	over	RP
10136	3771	9	with	with	IN
10136	3771	10	egg	egg	NN
10136	3771	11	and	and	CC
10136	3771	12	bread	bread	NN
10136	3771	13	crumbs	crumb	NNS
10136	3771	14	,	,	,
10136	3771	15	and	and	CC
10136	3771	16	fried	fry	VBD
10136	3771	17	a	a	DT
10136	3771	18	nice	nice	JJ
10136	3771	19	brown	brown	JJ
10136	3771	20	;	;	:
10136	3771	21	garnish	garnish	VB
10136	3771	22	with	with	IN
10136	3771	23	crisped	crisped	JJ
10136	3771	24	parsley	parsley	NNP
10136	3771	25	.	.	.
10136	3772	1	[	[	-LRB-
10136	3772	2	Illustration	illustration	NN
10136	3772	3	:	:	:
10136	3772	4	THE	the	DT
10136	3772	5	HADDOCK	HADDOCK	NNP
10136	3772	6	.	.	.
10136	3772	7	]	]	-RRB-
10136	3773	1	THE	the	DT
10136	3773	2	HADDOCK.--This	haddock.--this	PRP$
10136	3773	3	fish	fish	NN
10136	3773	4	migrates	migrate	NNS
10136	3773	5	in	in	IN
10136	3773	6	immense	immense	JJ
10136	3773	7	shoals	shoal	NNS
10136	3773	8	,	,	,
10136	3773	9	and	and	CC
10136	3773	10	arrives	arrive	VBZ
10136	3773	11	on	on	IN
10136	3773	12	the	the	DT
10136	3773	13	Yorkshire	Yorkshire	NNP
10136	3773	14	coast	coast	NN
10136	3773	15	about	about	IN
10136	3773	16	the	the	DT
10136	3773	17	middle	middle	NN
10136	3773	18	of	of	IN
10136	3773	19	winter	winter	NN
10136	3773	20	.	.	.
10136	3774	1	It	-PRON-	PRP
10136	3774	2	is	be	VBZ
10136	3774	3	an	an	DT
10136	3774	4	inhabitant	inhabitant	NN
10136	3774	5	of	of	IN
10136	3774	6	the	the	DT
10136	3774	7	northern	northern	JJ
10136	3774	8	seas	sea	NNS
10136	3774	9	of	of	IN
10136	3774	10	Europe	Europe	NNP
10136	3774	11	,	,	,
10136	3774	12	but	but	CC
10136	3774	13	does	do	VBZ
10136	3774	14	not	not	RB
10136	3774	15	enter	enter	VB
10136	3774	16	the	the	DT
10136	3774	17	Baltic	Baltic	NNP
10136	3774	18	,	,	,
10136	3774	19	and	and	CC
10136	3774	20	is	be	VBZ
10136	3774	21	not	not	RB
10136	3774	22	known	know	VBN
10136	3774	23	in	in	IN
10136	3774	24	the	the	DT
10136	3774	25	Mediterranean	Mediterranean	NNP
10136	3774	26	.	.	.
10136	3775	1	On	on	IN
10136	3775	2	each	each	DT
10136	3775	3	side	side	NN
10136	3775	4	of	of	IN
10136	3775	5	the	the	DT
10136	3775	6	body	body	NN
10136	3775	7	,	,	,
10136	3775	8	just	just	RB
10136	3775	9	beyond	beyond	IN
10136	3775	10	the	the	DT
10136	3775	11	gills	gill	NNS
10136	3775	12	,	,	,
10136	3775	13	it	-PRON-	PRP
10136	3775	14	has	have	VBZ
10136	3775	15	a	a	DT
10136	3775	16	dark	dark	JJ
10136	3775	17	spot	spot	NN
10136	3775	18	,	,	,
10136	3775	19	which	which	WDT
10136	3775	20	superstition	superstition	NN
10136	3775	21	asserts	assert	VBZ
10136	3775	22	to	to	TO
10136	3775	23	be	be	VB
10136	3775	24	the	the	DT
10136	3775	25	impressions	impression	NNS
10136	3775	26	of	of	IN
10136	3775	27	the	the	DT
10136	3775	28	finger	finger	NN
10136	3775	29	and	and	CC
10136	3775	30	thumb	thumb	NN
10136	3775	31	of	of	IN
10136	3775	32	St.	St.	NNP
10136	3775	33	Peter	Peter	NNP
10136	3775	34	,	,	,
10136	3775	35	when	when	WRB
10136	3775	36	taking	take	VBG
10136	3775	37	the	the	DT
10136	3775	38	tribute	tribute	NN
10136	3775	39	money	money	NN
10136	3775	40	out	out	IN
10136	3775	41	of	of	IN
10136	3775	42	a	a	DT
10136	3775	43	fish	fish	NN
10136	3775	44	of	of	IN
10136	3775	45	this	this	DT
10136	3775	46	species	specie	NNS
10136	3775	47	.	.	.
10136	3776	1	BOILED	BOILED	NNP
10136	3776	2	HADDOCK	HADDOCK	NNP
10136	3776	3	.	.	.
10136	3777	1	264	264	CD
10136	3777	2	.	.	.
10136	3778	1	INGREDIENTS.--Sufficient	ingredients.--sufficient	JJ
10136	3778	2	water	water	NN
10136	3778	3	to	to	TO
10136	3778	4	cover	cover	VB
10136	3778	5	the	the	DT
10136	3778	6	fish	fish	NN
10136	3778	7	;	;	:
10136	3778	8	1/4	1/4	CD
10136	3778	9	lb	lb	XX
10136	3778	10	.	.	.
10136	3779	1	of	of	IN
10136	3779	2	salt	salt	NN
10136	3779	3	to	to	IN
10136	3779	4	each	each	DT
10136	3779	5	gallon	gallon	NN
10136	3779	6	of	of	IN
10136	3779	7	water	water	NN
10136	3779	8	.	.	.
10136	3780	1	_	_	NNP
10136	3780	2	Mode_.--Scrape	Mode_.--Scrape	NNP
10136	3780	3	the	the	DT
10136	3780	4	fish	fish	NN
10136	3780	5	,	,	,
10136	3780	6	take	take	VB
10136	3780	7	out	out	RP
10136	3780	8	the	the	DT
10136	3780	9	inside	inside	NN
10136	3780	10	,	,	,
10136	3780	11	wash	wash	VB
10136	3780	12	it	-PRON-	PRP
10136	3780	13	thoroughly	thoroughly	RB
10136	3780	14	,	,	,
10136	3780	15	and	and	CC
10136	3780	16	lay	lie	VBD
10136	3780	17	it	-PRON-	PRP
10136	3780	18	in	in	IN
10136	3780	19	a	a	DT
10136	3780	20	kettle	kettle	NN
10136	3780	21	,	,	,
10136	3780	22	with	with	IN
10136	3780	23	enough	enough	JJ
10136	3780	24	water	water	NN
10136	3780	25	to	to	TO
10136	3780	26	cover	cover	VB
10136	3780	27	it	-PRON-	PRP
10136	3780	28	and	and	CC
10136	3780	29	salt	salt	NN
10136	3780	30	in	in	IN
10136	3780	31	the	the	DT
10136	3780	32	above	above	JJ
10136	3780	33	proportion	proportion	NN
10136	3780	34	.	.	.
10136	3781	1	Simmer	simmer	NN
10136	3781	2	gently	gently	RB
10136	3781	3	from	from	IN
10136	3781	4	15	15	CD
10136	3781	5	to	to	TO
10136	3781	6	20	20	CD
10136	3781	7	minutes	minute	NNS
10136	3781	8	,	,	,
10136	3781	9	or	or	CC
10136	3781	10	rather	rather	RB
10136	3781	11	more	more	JJR
10136	3781	12	,	,	,
10136	3781	13	should	should	MD
10136	3781	14	the	the	DT
10136	3781	15	fish	fish	NN
10136	3781	16	be	be	VB
10136	3781	17	very	very	RB
10136	3781	18	large	large	JJ
10136	3781	19	.	.	.
10136	3782	1	For	for	IN
10136	3782	2	small	small	JJ
10136	3782	3	haddocks	haddock	NNS
10136	3782	4	,	,	,
10136	3782	5	fasten	fasten	RB
10136	3782	6	the	the	DT
10136	3782	7	tails	tail	NNS
10136	3782	8	in	in	IN
10136	3782	9	their	-PRON-	PRP$
10136	3782	10	mouths	mouth	NNS
10136	3782	11	,	,	,
10136	3782	12	and	and	CC
10136	3782	13	put	put	VBD
10136	3782	14	them	-PRON-	PRP
10136	3782	15	into	into	IN
10136	3782	16	boiling	boiling	NN
10136	3782	17	water	water	NN
10136	3782	18	.	.	.
10136	3783	1	10	10	CD
10136	3783	2	to	to	TO
10136	3783	3	15	15	CD
10136	3783	4	minutes	minute	NNS
10136	3783	5	will	will	MD
10136	3783	6	cook	cook	VB
10136	3783	7	them	-PRON-	PRP
10136	3783	8	.	.	.
10136	3784	1	Serve	serve	VB
10136	3784	2	with	with	IN
10136	3784	3	plain	plain	JJ
10136	3784	4	melted	melted	JJ
10136	3784	5	butter	butter	NN
10136	3784	6	,	,	,
10136	3784	7	or	or	CC
10136	3784	8	anchovy	anchovy	JJ
10136	3784	9	sauce	sauce	NN
10136	3784	10	.	.	.
10136	3785	1	_	_	NNP
10136	3785	2	Time_.--Large	Time_.--Large	NNP
10136	3785	3	haddock	haddock	NN
10136	3785	4	,	,	,
10136	3785	5	1/2	1/2	CD
10136	3785	6	hour	hour	NN
10136	3785	7	;	;	,
10136	3785	8	small	small	JJ
10136	3785	9	,	,	,
10136	3785	10	1/4	1/4	CD
10136	3785	11	hour	hour	NN
10136	3785	12	,	,	,
10136	3785	13	or	or	CC
10136	3785	14	rather	rather	RB
10136	3785	15	less	less	JJR
10136	3785	16	.	.	.
10136	3786	1	_	_	NNP
10136	3786	2	Average	average	JJ
10136	3786	3	cost	cost	NN
10136	3786	4	_	_	NNP
10136	3786	5	,	,	,
10136	3786	6	from	from	IN
10136	3786	7	9d	9d	NN
10136	3786	8	.	.	.
10136	3787	1	upwards	upwards	RB
10136	3787	2	.	.	.
10136	3788	1	_	_	NNP
10136	3788	2	Seasonable	Seasonable	NNP
10136	3788	3	_	_	NNP
10136	3788	4	from	from	IN
10136	3788	5	August	August	NNP
10136	3788	6	to	to	IN
10136	3788	7	February	February	NNP
10136	3788	8	.	.	.
10136	3789	1	WEIGHT	WEIGHT	NNP
10136	3789	2	OF	of	IN
10136	3789	3	THE	the	DT
10136	3789	4	HADDOCK.--The	haddock.--the	NN
10136	3789	5	haddock	haddock	NN
10136	3789	6	seldom	seldom	RB
10136	3789	7	grows	grow	VBZ
10136	3789	8	to	to	IN
10136	3789	9	any	any	DT
10136	3789	10	great	great	JJ
10136	3789	11	size	size	NN
10136	3789	12	.	.	.
10136	3790	1	In	in	IN
10136	3790	2	general	general	JJ
10136	3790	3	,	,	,
10136	3790	4	they	-PRON-	PRP
10136	3790	5	do	do	VBP
10136	3790	6	not	not	RB
10136	3790	7	weigh	weigh	VB
10136	3790	8	more	more	JJR
10136	3790	9	than	than	IN
10136	3790	10	two	two	CD
10136	3790	11	or	or	CC
10136	3790	12	three	three	CD
10136	3790	13	pounds	pound	NNS
10136	3790	14	,	,	,
10136	3790	15	or	or	CC
10136	3790	16	exceed	exceed	VBP
10136	3790	17	ten	ten	CD
10136	3790	18	or	or	CC
10136	3790	19	twelve	twelve	CD
10136	3790	20	inches	inch	NNS
10136	3790	21	in	in	IN
10136	3790	22	size	size	NN
10136	3790	23	.	.	.
10136	3791	1	Such	such	JJ
10136	3791	2	are	be	VBP
10136	3791	3	esteemed	esteem	VBN
10136	3791	4	very	very	RB
10136	3791	5	delicate	delicate	JJ
10136	3791	6	eating	eating	NN
10136	3791	7	;	;	:
10136	3791	8	but	but	CC
10136	3791	9	they	-PRON-	PRP
10136	3791	10	have	have	VBP
10136	3791	11	been	be	VBN
10136	3791	12	caught	catch	VBN
10136	3791	13	three	three	CD
10136	3791	14	feet	foot	NNS
10136	3791	15	long	long	JJ
10136	3791	16	,	,	,
10136	3791	17	when	when	WRB
10136	3791	18	their	-PRON-	PRP$
10136	3791	19	flesh	flesh	NN
10136	3791	20	is	be	VBZ
10136	3791	21	coarse	coarse	JJ
10136	3791	22	.	.	.
10136	3792	1	DRIED	DRIED	NNP
10136	3792	2	HADDOCK	HADDOCK	NNP
10136	3792	3	.	.	.
10136	3793	1	I.	I.	NNP
10136	3794	1	265	265	CD
10136	3794	2	.	.	.
10136	3795	1	Dried	dry	VBN
10136	3795	2	haddock	haddock	NN
10136	3795	3	should	should	MD
10136	3795	4	be	be	VB
10136	3795	5	gradually	gradually	RB
10136	3795	6	warmed	warm	VBN
10136	3795	7	through	through	IN
10136	3795	8	,	,	,
10136	3795	9	either	either	CC
10136	3795	10	before	before	IN
10136	3795	11	or	or	CC
10136	3795	12	over	over	IN
10136	3795	13	a	a	DT
10136	3795	14	nice	nice	JJ
10136	3795	15	clear	clear	JJ
10136	3795	16	fire	fire	NN
10136	3795	17	.	.	.
10136	3796	1	Hub	Hub	NNP
10136	3796	2	a	a	DT
10136	3796	3	little	little	JJ
10136	3796	4	piece	piece	NN
10136	3796	5	of	of	IN
10136	3796	6	butter	butter	NN
10136	3796	7	over	over	RB
10136	3796	8	,	,	,
10136	3796	9	just	just	RB
10136	3796	10	before	before	IN
10136	3796	11	sending	send	VBG
10136	3796	12	it	-PRON-	PRP
10136	3796	13	to	to	IN
10136	3796	14	table	table	NN
10136	3796	15	.	.	.
10136	3797	1	II	ii	CD
10136	3797	2	.	.	.
10136	3798	1	266	266	CD
10136	3798	2	.	.	.
10136	3799	1	INGREDIENTS.--1	ingredients.--1	CD
10136	3799	2	large	large	JJ
10136	3799	3	thick	thick	JJ
10136	3799	4	haddock	haddock	NN
10136	3799	5	,	,	,
10136	3799	6	2	2	CD
10136	3799	7	bay	bay	NN
10136	3799	8	-	-	HYPH
10136	3799	9	leaves	leave	NNS
10136	3799	10	,	,	,
10136	3799	11	1	1	CD
10136	3799	12	small	small	JJ
10136	3799	13	bunch	bunch	NN
10136	3799	14	of	of	IN
10136	3799	15	savoury	savoury	NN
10136	3799	16	herbs	herb	NNS
10136	3799	17	,	,	,
10136	3799	18	not	not	RB
10136	3799	19	forgetting	forget	VBG
10136	3799	20	parsley	parsley	NN
10136	3799	21	,	,	,
10136	3799	22	a	a	DT
10136	3799	23	little	little	JJ
10136	3799	24	butter	butter	NN
10136	3799	25	and	and	CC
10136	3799	26	pepper	pepper	NN
10136	3799	27	;	;	,
10136	3799	28	boiling	boiling	NN
10136	3799	29	water	water	NN
10136	3799	30	.	.	.
10136	3800	1	_	_	NNP
10136	3800	2	Mode_.--Cut	mode_.--cut	RB
10136	3800	3	up	up	IN
10136	3800	4	the	the	DT
10136	3800	5	haddock	haddock	NN
10136	3800	6	into	into	IN
10136	3800	7	square	square	JJ
10136	3800	8	pieces	piece	NNS
10136	3800	9	,	,	,
10136	3800	10	make	make	VB
10136	3800	11	a	a	DT
10136	3800	12	basin	basin	NN
10136	3800	13	hot	hot	JJ
10136	3800	14	by	by	IN
10136	3800	15	means	mean	NNS
10136	3800	16	of	of	IN
10136	3800	17	hot	hot	JJ
10136	3800	18	water	water	NN
10136	3800	19	,	,	,
10136	3800	20	which	which	WDT
10136	3800	21	pour	pour	VBP
10136	3800	22	out	out	RP
10136	3800	23	.	.	.
10136	3801	1	Lay	Lay	NNP
10136	3801	2	in	in	IN
10136	3801	3	the	the	DT
10136	3801	4	fish	fish	NN
10136	3801	5	,	,	,
10136	3801	6	with	with	IN
10136	3801	7	the	the	DT
10136	3801	8	bay	bay	NN
10136	3801	9	-	-	HYPH
10136	3801	10	leaves	leave	NNS
10136	3801	11	and	and	CC
10136	3801	12	herbs	herb	NNS
10136	3801	13	;	;	:
10136	3801	14	cover	cover	VB
10136	3801	15	with	with	IN
10136	3801	16	boiling	boiling	NN
10136	3801	17	water	water	NN
10136	3801	18	;	;	:
10136	3801	19	put	put	VB
10136	3801	20	a	a	DT
10136	3801	21	plate	plate	NN
10136	3801	22	over	over	RP
10136	3801	23	to	to	TO
10136	3801	24	keep	keep	VB
10136	3801	25	in	in	IN
10136	3801	26	the	the	DT
10136	3801	27	steam	steam	NN
10136	3801	28	,	,	,
10136	3801	29	and	and	CC
10136	3801	30	let	let	VB
10136	3801	31	it	-PRON-	PRP
10136	3801	32	remain	remain	VB
10136	3801	33	for	for	IN
10136	3801	34	10	10	CD
10136	3801	35	minutes	minute	NNS
10136	3801	36	.	.	.
10136	3802	1	Take	take	VB
10136	3802	2	out	out	RP
10136	3802	3	the	the	DT
10136	3802	4	slices	slice	NNS
10136	3802	5	,	,	,
10136	3802	6	put	put	VBD
10136	3802	7	them	-PRON-	PRP
10136	3802	8	in	in	IN
10136	3802	9	a	a	DT
10136	3802	10	hot	hot	JJ
10136	3802	11	dish	dish	NN
10136	3802	12	,	,	,
10136	3802	13	rub	rub	VB
10136	3802	14	over	over	RP
10136	3802	15	with	with	IN
10136	3802	16	butter	butter	NN
10136	3802	17	and	and	CC
10136	3802	18	pepper	pepper	NN
10136	3802	19	,	,	,
10136	3802	20	and	and	CC
10136	3802	21	serve	serve	VB
10136	3802	22	.	.	.
10136	3803	1	_	_	NNP
10136	3803	2	Time_.--10	Time_.--10	NNP
10136	3803	3	minutes	minute	NNS
10136	3803	4	.	.	.
10136	3804	1	_	_	NNP
10136	3804	2	Seasonable	Seasonable	NNP
10136	3804	3	_	_	NNP
10136	3804	4	at	at	IN
10136	3804	5	any	any	DT
10136	3804	6	time	time	NN
10136	3804	7	,	,	,
10136	3804	8	but	but	CC
10136	3804	9	best	good	JJS
10136	3804	10	in	in	IN
10136	3804	11	winter	winter	NN
10136	3804	12	.	.	.
10136	3805	1	THE	the	DT
10136	3805	2	FINNAN	FINNAN	NNP
10136	3805	3	HADDOCK.--This	haddock.--this	NN
10136	3805	4	is	be	VBZ
10136	3805	5	the	the	DT
10136	3805	6	common	common	JJ
10136	3805	7	haddock	haddock	NN
10136	3805	8	cured	cure	VBN
10136	3805	9	and	and	CC
10136	3805	10	dried	dry	VBN
10136	3805	11	,	,	,
10136	3805	12	and	and	CC
10136	3805	13	takes	take	VBZ
10136	3805	14	its	-PRON-	PRP$
10136	3805	15	name	name	NN
10136	3805	16	from	from	IN
10136	3805	17	the	the	DT
10136	3805	18	fishing	fishing	NN
10136	3805	19	-	-	HYPH
10136	3805	20	village	village	NN
10136	3805	21	of	of	IN
10136	3805	22	Findhorn	Findhorn	NNP
10136	3805	23	,	,	,
10136	3805	24	near	near	IN
10136	3805	25	Aberdeen	Aberdeen	NNP
10136	3805	26	,	,	,
10136	3805	27	in	in	IN
10136	3805	28	Scotland	Scotland	NNP
10136	3805	29	,	,	,
10136	3805	30	where	where	WRB
10136	3805	31	the	the	DT
10136	3805	32	art	art	NN
10136	3805	33	has	have	VBZ
10136	3805	34	long	long	RB
10136	3805	35	attained	attain	VBN
10136	3805	36	to	to	IN
10136	3805	37	perfection	perfection	NN
10136	3805	38	.	.	.
10136	3806	1	The	the	DT
10136	3806	2	haddocks	haddock	NNS
10136	3806	3	are	be	VBP
10136	3806	4	there	there	RB
10136	3806	5	hung	hang	VBD
10136	3806	6	up	up	RP
10136	3806	7	for	for	IN
10136	3806	8	a	a	DT
10136	3806	9	day	day	NN
10136	3806	10	or	or	CC
10136	3806	11	two	two	CD
10136	3806	12	in	in	IN
10136	3806	13	the	the	DT
10136	3806	14	smoke	smoke	NN
10136	3806	15	of	of	IN
10136	3806	16	peat	peat	NNP
10136	3806	17	,	,	,
10136	3806	18	when	when	WRB
10136	3806	19	they	-PRON-	PRP
10136	3806	20	are	be	VBP
10136	3806	21	ready	ready	JJ
10136	3806	22	for	for	IN
10136	3806	23	cooking	cooking	NN
10136	3806	24	,	,	,
10136	3806	25	and	and	CC
10136	3806	26	are	be	VBP
10136	3806	27	esteemed	esteemed	JJ
10136	3806	28	,	,	,
10136	3806	29	by	by	IN
10136	3806	30	the	the	DT
10136	3806	31	Scotch	Scotch	NNP
10136	3806	32	,	,	,
10136	3806	33	a	a	DT
10136	3806	34	great	great	JJ
10136	3806	35	delicacy	delicacy	NN
10136	3806	36	.	.	.
10136	3807	1	In	in	IN
10136	3807	2	London	London	NNP
10136	3807	3	,	,	,
10136	3807	4	an	an	DT
10136	3807	5	imitation	imitation	NN
10136	3807	6	of	of	IN
10136	3807	7	them	-PRON-	PRP
10136	3807	8	is	be	VBZ
10136	3807	9	made	make	VBN
10136	3807	10	by	by	IN
10136	3807	11	washing	wash	VBG
10136	3807	12	the	the	DT
10136	3807	13	fish	fish	NN
10136	3807	14	over	over	RB
10136	3807	15	with	with	IN
10136	3807	16	pyroligneous	pyroligneous	JJ
10136	3807	17	acid	acid	NN
10136	3807	18	,	,	,
10136	3807	19	and	and	CC
10136	3807	20	hanging	hang	VBG
10136	3807	21	it	-PRON-	PRP
10136	3807	22	up	up	RP
10136	3807	23	in	in	IN
10136	3807	24	a	a	DT
10136	3807	25	dry	dry	JJ
10136	3807	26	place	place	NN
10136	3807	27	for	for	IN
10136	3807	28	a	a	DT
10136	3807	29	few	few	JJ
10136	3807	30	days	day	NNS
10136	3807	31	.	.	.
10136	3808	1	RED	RED	NNP
10136	3808	2	HERRINGS	herring	NNS
10136	3808	3	,	,	,
10136	3808	4	or	or	CC
10136	3808	5	YARMOUTH	yarmouth	JJ
10136	3808	6	BLOATERS	bloater	NNS
10136	3808	7	.	.	.
10136	3809	1	267	267	CD
10136	3809	2	.	.	.
10136	3810	1	The	the	DT
10136	3810	2	best	good	JJS
10136	3810	3	way	way	NN
10136	3810	4	to	to	TO
10136	3810	5	cook	cook	VB
10136	3810	6	these	these	DT
10136	3810	7	is	be	VBZ
10136	3810	8	to	to	TO
10136	3810	9	make	make	VB
10136	3810	10	incisions	incision	NNS
10136	3810	11	in	in	IN
10136	3810	12	the	the	DT
10136	3810	13	skin	skin	NN
10136	3810	14	across	across	IN
10136	3810	15	the	the	DT
10136	3810	16	fish	fish	NN
10136	3810	17	,	,	,
10136	3810	18	because	because	IN
10136	3810	19	they	-PRON-	PRP
10136	3810	20	do	do	VBP
10136	3810	21	not	not	RB
10136	3810	22	then	then	RB
10136	3810	23	require	require	VB
10136	3810	24	to	to	TO
10136	3810	25	be	be	VB
10136	3810	26	so	so	RB
10136	3810	27	long	long	RB
10136	3810	28	on	on	IN
10136	3810	29	the	the	DT
10136	3810	30	fire	fire	NN
10136	3810	31	,	,	,
10136	3810	32	and	and	CC
10136	3810	33	will	will	MD
10136	3810	34	be	be	VB
10136	3810	35	far	far	RB
10136	3810	36	better	well	JJR
10136	3810	37	than	than	IN
10136	3810	38	when	when	WRB
10136	3810	39	cut	cut	VBN
10136	3810	40	open	open	JJ
10136	3810	41	.	.	.
10136	3811	1	The	the	DT
10136	3811	2	hard	hard	JJ
10136	3811	3	roe	roe	NN
10136	3811	4	makes	make	VBZ
10136	3811	5	a	a	DT
10136	3811	6	nice	nice	JJ
10136	3811	7	relish	relish	NN
10136	3811	8	by	by	IN
10136	3811	9	pounding	pound	VBG
10136	3811	10	it	-PRON-	PRP
10136	3811	11	in	in	IN
10136	3811	12	a	a	DT
10136	3811	13	mortar	mortar	NN
10136	3811	14	,	,	,
10136	3811	15	with	with	IN
10136	3811	16	a	a	DT
10136	3811	17	little	little	JJ
10136	3811	18	anchovy	anchovy	NN
10136	3811	19	,	,	,
10136	3811	20	and	and	CC
10136	3811	21	spreading	spread	VBG
10136	3811	22	it	-PRON-	PRP
10136	3811	23	on	on	IN
10136	3811	24	toast	toast	NN
10136	3811	25	.	.	.
10136	3812	1	If	if	IN
10136	3812	2	very	very	RB
10136	3812	3	dry	dry	JJ
10136	3812	4	,	,	,
10136	3812	5	soak	soak	VB
10136	3812	6	in	in	IN
10136	3812	7	warm	warm	JJ
10136	3812	8	water	water	NN
10136	3812	9	1	1	CD
10136	3812	10	hour	hour	NN
10136	3812	11	before	before	IN
10136	3812	12	dressing	dress	VBG
10136	3812	13	.	.	.
10136	3813	1	THE	the	DT
10136	3813	2	RED	RED	NNP
10136	3813	3	HERRING.--_Red	HERRING.--_Red	NNP
10136	3813	4	_	_	NNP
10136	3813	5	herrings	herring	NNS
10136	3813	6	lie	lie	VBP
10136	3813	7	twenty	twenty	CD
10136	3813	8	-	-	HYPH
10136	3813	9	four	four	CD
10136	3813	10	hours	hour	NNS
10136	3813	11	in	in	IN
10136	3813	12	the	the	DT
10136	3813	13	brine	brine	NN
10136	3813	14	,	,	,
10136	3813	15	when	when	WRB
10136	3813	16	they	-PRON-	PRP
10136	3813	17	are	be	VBP
10136	3813	18	taken	take	VBN
10136	3813	19	out	out	RP
10136	3813	20	and	and	CC
10136	3813	21	hung	hang	VBD
10136	3813	22	up	up	RP
10136	3813	23	in	in	IN
10136	3813	24	a	a	DT
10136	3813	25	smoking	smoking	NN
10136	3813	26	-	-	HYPH
10136	3813	27	house	house	NN
10136	3813	28	formed	form	VBN
10136	3813	29	to	to	TO
10136	3813	30	receive	receive	VB
10136	3813	31	them	-PRON-	PRP
10136	3813	32	.	.	.
10136	3814	1	A	a	DT
10136	3814	2	brushwood	brushwood	NN
10136	3814	3	fire	fire	NN
10136	3814	4	is	be	VBZ
10136	3814	5	then	then	RB
10136	3814	6	kindled	kindle	VBN
10136	3814	7	beneath	beneath	IN
10136	3814	8	them	-PRON-	PRP
10136	3814	9	,	,	,
10136	3814	10	and	and	CC
10136	3814	11	when	when	WRB
10136	3814	12	they	-PRON-	PRP
10136	3814	13	are	be	VBP
10136	3814	14	sufficiently	sufficiently	RB
10136	3814	15	smoked	smoke	VBN
10136	3814	16	and	and	CC
10136	3814	17	dried	dry	VBN
10136	3814	18	,	,	,
10136	3814	19	they	-PRON-	PRP
10136	3814	20	are	be	VBP
10136	3814	21	put	put	VBN
10136	3814	22	into	into	IN
10136	3814	23	barrels	barrel	NNS
10136	3814	24	for	for	IN
10136	3814	25	carriage	carriage	NN
10136	3814	26	.	.	.
10136	3815	1	BAKED	baked	JJ
10136	3815	2	WHITE	WHITE	NNP
10136	3815	3	HERRINGS	HERRINGS	NNPS
10136	3815	4	.	.	.
10136	3816	1	268	268	CD
10136	3816	2	.	.	.
10136	3817	1	INGREDIENTS.--12	INGREDIENTS.--12	NNP
10136	3817	2	herrings	herring	NNS
10136	3817	3	,	,	,
10136	3817	4	4	4	CD
10136	3817	5	bay	bay	NN
10136	3817	6	-	-	HYPH
10136	3817	7	leaves	leave	NNS
10136	3817	8	,	,	,
10136	3817	9	12	12	CD
10136	3817	10	cloves	clove	NNS
10136	3817	11	,	,	,
10136	3817	12	12	12	CD
10136	3817	13	allspice	allspice	NN
10136	3817	14	,	,	,
10136	3817	15	2	2	CD
10136	3817	16	small	small	JJ
10136	3817	17	blades	blade	NNS
10136	3817	18	of	of	IN
10136	3817	19	mace	mace	NN
10136	3817	20	,	,	,
10136	3817	21	cayenne	cayenne	NN
10136	3817	22	pepper	pepper	NN
10136	3817	23	and	and	CC
10136	3817	24	salt	salt	NN
10136	3817	25	to	to	IN
10136	3817	26	taste	taste	NN
10136	3817	27	,	,	,
10136	3817	28	sufficient	sufficient	JJ
10136	3817	29	vinegar	vinegar	NN
10136	3817	30	to	to	TO
10136	3817	31	fill	fill	VB
10136	3817	32	up	up	RP
10136	3817	33	the	the	DT
10136	3817	34	dish	dish	NN
10136	3817	35	.	.	.
10136	3818	1	_	_	NNP
10136	3818	2	Mode_.--Take	mode_.--take	CD
10136	3818	3	the	the	DT
10136	3818	4	herrings	herring	NNS
10136	3818	5	,	,	,
10136	3818	6	cut	cut	VBD
10136	3818	7	off	off	RP
10136	3818	8	the	the	DT
10136	3818	9	heads	head	NNS
10136	3818	10	,	,	,
10136	3818	11	and	and	CC
10136	3818	12	gut	gut	VB
10136	3818	13	them	-PRON-	PRP
10136	3818	14	.	.	.
10136	3819	1	Put	put	VB
10136	3819	2	them	-PRON-	PRP
10136	3819	3	in	in	IN
10136	3819	4	a	a	DT
10136	3819	5	pie	pie	NN
10136	3819	6	-	-	HYPH
10136	3819	7	dish	dish	NN
10136	3819	8	,	,	,
10136	3819	9	heads	head	NNS
10136	3819	10	and	and	CC
10136	3819	11	tails	tail	NNS
10136	3819	12	alternately	alternately	RB
10136	3819	13	,	,	,
10136	3819	14	and	and	CC
10136	3819	15	,	,	,
10136	3819	16	between	between	IN
10136	3819	17	each	each	DT
10136	3819	18	layer	layer	NN
10136	3819	19	,	,	,
10136	3819	20	sprinkle	sprinkle	VB
10136	3819	21	over	over	IN
10136	3819	22	the	the	DT
10136	3819	23	above	above	JJ
10136	3819	24	ingredients	ingredient	NNS
10136	3819	25	.	.	.
10136	3820	1	Cover	cover	VB
10136	3820	2	the	the	DT
10136	3820	3	fish	fish	NN
10136	3820	4	with	with	IN
10136	3820	5	the	the	DT
10136	3820	6	vinegar	vinegar	NN
10136	3820	7	,	,	,
10136	3820	8	and	and	CC
10136	3820	9	bake	bake	VB
10136	3820	10	for	for	IN
10136	3820	11	1/2	1/2	CD
10136	3820	12	hour	hour	NN
10136	3820	13	,	,	,
10136	3820	14	but	but	CC
10136	3820	15	do	do	VBP
10136	3820	16	not	not	RB
10136	3820	17	use	use	VB
10136	3820	18	it	-PRON-	PRP
10136	3820	19	till	till	IN
10136	3820	20	quite	quite	RB
10136	3820	21	cold	cold	JJ
10136	3820	22	.	.	.
10136	3821	1	The	the	DT
10136	3821	2	herrings	herring	NNS
10136	3821	3	may	may	MD
10136	3821	4	be	be	VB
10136	3821	5	cut	cut	VBN
10136	3821	6	down	down	RP
10136	3821	7	the	the	DT
10136	3821	8	front	front	NN
10136	3821	9	,	,	,
10136	3821	10	the	the	DT
10136	3821	11	backbone	backbone	NN
10136	3821	12	taken	take	VBN
10136	3821	13	out	out	RP
10136	3821	14	,	,	,
10136	3821	15	and	and	CC
10136	3821	16	closed	close	VBD
10136	3821	17	again	again	RB
10136	3821	18	.	.	.
10136	3822	1	Sprats	sprat	NNS
10136	3822	2	done	do	VBN
10136	3822	3	in	in	IN
10136	3822	4	this	this	DT
10136	3822	5	way	way	NN
10136	3822	6	are	be	VBP
10136	3822	7	very	very	RB
10136	3822	8	delicious	delicious	JJ
10136	3822	9	.	.	.
10136	3823	1	_	_	NNP
10136	3823	2	Time_.--1/2	Time_.--1/2	NNP
10136	3823	3	an	an	DT
10136	3823	4	hour	hour	NN
10136	3823	5	.	.	.
10136	3824	1	_	_	NNP
10136	3824	2	Average	average	JJ
10136	3824	3	cost	cost	NN
10136	3824	4	_	_	NNP
10136	3824	5	,	,	,
10136	3824	6	1d	1d	CD
10136	3824	7	.	.	.
10136	3825	1	each	each	DT
10136	3825	2	.	.	.
10136	3826	1	TO	to	TO
10136	3826	2	CHOOSE	CHOOSE	NNP
10136	3826	3	THE	the	DT
10136	3826	4	HERRING.--The	herring.--the	FW
10136	3826	5	more	more	JJR
10136	3826	6	scales	scale	NNS
10136	3826	7	this	this	DT
10136	3826	8	fish	fish	NN
10136	3826	9	has	have	VBZ
10136	3826	10	,	,	,
10136	3826	11	the	the	DT
10136	3826	12	surer	sure	JJR
10136	3826	13	the	the	DT
10136	3826	14	sign	sign	NN
10136	3826	15	of	of	IN
10136	3826	16	its	-PRON-	PRP$
10136	3826	17	freshness	freshness	NN
10136	3826	18	.	.	.
10136	3827	1	It	-PRON-	PRP
10136	3827	2	should	should	MD
10136	3827	3	also	also	RB
10136	3827	4	have	have	VB
10136	3827	5	a	a	DT
10136	3827	6	bright	bright	JJ
10136	3827	7	and	and	CC
10136	3827	8	silvery	silvery	JJ
10136	3827	9	look	look	NN
10136	3827	10	;	;	:
10136	3827	11	but	but	CC
10136	3827	12	if	if	IN
10136	3827	13	red	red	JJ
10136	3827	14	about	about	IN
10136	3827	15	the	the	DT
10136	3827	16	head	head	NN
10136	3827	17	,	,	,
10136	3827	18	it	-PRON-	PRP
10136	3827	19	is	be	VBZ
10136	3827	20	a	a	DT
10136	3827	21	sign	sign	NN
10136	3827	22	that	that	IN
10136	3827	23	it	-PRON-	PRP
10136	3827	24	has	have	VBZ
10136	3827	25	been	be	VBN
10136	3827	26	dead	dead	JJ
10136	3827	27	for	for	IN
10136	3827	28	some	some	DT
10136	3827	29	time	time	NN
10136	3827	30	.	.	.
10136	3828	1	[	[	-LRB-
10136	3828	2	Illustration	illustration	NN
10136	3828	3	:	:	:
10136	3828	4	THE	the	DT
10136	3828	5	HERRING	herring	NN
10136	3828	6	.	.	.
10136	3828	7	]	]	-RRB-
10136	3829	1	THE	the	DT
10136	3829	2	HERRING.--The	herring.--the	NN
10136	3829	3	herring	herring	JJ
10136	3829	4	tribe	tribe	NN
10136	3829	5	are	be	VBP
10136	3829	6	found	find	VBN
10136	3829	7	in	in	IN
10136	3829	8	the	the	DT
10136	3829	9	greatest	great	JJS
10136	3829	10	abundance	abundance	NN
10136	3829	11	in	in	IN
10136	3829	12	the	the	DT
10136	3829	13	highest	high	JJS
10136	3829	14	northern	northern	JJ
10136	3829	15	latitudes	latitude	NNS
10136	3829	16	,	,	,
10136	3829	17	where	where	WRB
10136	3829	18	they	-PRON-	PRP
10136	3829	19	find	find	VBP
10136	3829	20	a	a	DT
10136	3829	21	quiet	quiet	JJ
10136	3829	22	retreat	retreat	NN
10136	3829	23	,	,	,
10136	3829	24	and	and	CC
10136	3829	25	security	security	NN
10136	3829	26	from	from	IN
10136	3829	27	their	-PRON-	PRP$
10136	3829	28	numerous	numerous	JJ
10136	3829	29	enemies	enemy	NNS
10136	3829	30	.	.	.
10136	3830	1	Here	here	RB
10136	3830	2	they	-PRON-	PRP
10136	3830	3	multiply	multiply	VBP
10136	3830	4	beyond	beyond	IN
10136	3830	5	expression	expression	NN
10136	3830	6	,	,	,
10136	3830	7	and	and	CC
10136	3830	8	,	,	,
10136	3830	9	in	in	IN
10136	3830	10	shoals	shoal	NNS
10136	3830	11	,	,	,
10136	3830	12	come	come	VB
10136	3830	13	forth	forth	RB
10136	3830	14	from	from	IN
10136	3830	15	their	-PRON-	PRP$
10136	3830	16	icy	icy	NN
10136	3830	17	region	region	NN
10136	3830	18	to	to	TO
10136	3830	19	visit	visit	VB
10136	3830	20	other	other	JJ
10136	3830	21	portions	portion	NNS
10136	3830	22	of	of	IN
10136	3830	23	the	the	DT
10136	3830	24	great	great	JJ
10136	3830	25	deep	deep	NN
10136	3830	26	.	.	.
10136	3831	1	In	in	IN
10136	3831	2	June	June	NNP
10136	3831	3	they	-PRON-	PRP
10136	3831	4	are	be	VBP
10136	3831	5	found	find	VBN
10136	3831	6	about	about	IN
10136	3831	7	Shetland	Shetland	NNP
10136	3831	8	,	,	,
10136	3831	9	whence	whence	NN
10136	3831	10	they	-PRON-	PRP
10136	3831	11	proceed	proceed	VBP
10136	3831	12	down	down	RP
10136	3831	13	to	to	IN
10136	3831	14	the	the	DT
10136	3831	15	Orkneys	Orkneys	NNP
10136	3831	16	,	,	,
10136	3831	17	where	where	WRB
10136	3831	18	they	-PRON-	PRP
10136	3831	19	divide	divide	VBP
10136	3831	20	,	,	,
10136	3831	21	and	and	CC
10136	3831	22	surround	surround	VB
10136	3831	23	the	the	DT
10136	3831	24	islands	island	NNS
10136	3831	25	of	of	IN
10136	3831	26	Great	Great	NNP
10136	3831	27	Britain	Britain	NNP
10136	3831	28	and	and	CC
10136	3831	29	Ireland	Ireland	NNP
10136	3831	30	.	.	.
10136	3832	1	The	the	DT
10136	3832	2	principal	principal	JJ
10136	3832	3	British	british	JJ
10136	3832	4	herring	herring	NN
10136	3832	5	-	-	HYPH
10136	3832	6	fisheries	fishery	NNS
10136	3832	7	are	be	VBP
10136	3832	8	off	off	IN
10136	3832	9	the	the	DT
10136	3832	10	Scotch	Scotch	NNP
10136	3832	11	and	and	CC
10136	3832	12	Norfolk	Norfolk	NNP
10136	3832	13	coasts	coast	NNS
10136	3832	14	;	;	,
10136	3832	15	and	and	CC
10136	3832	16	the	the	DT
10136	3832	17	fishing	fishing	NN
10136	3832	18	is	be	VBZ
10136	3832	19	always	always	RB
10136	3832	20	carried	carry	VBN
10136	3832	21	on	on	RP
10136	3832	22	by	by	IN
10136	3832	23	means	mean	NNS
10136	3832	24	of	of	IN
10136	3832	25	nets	net	NNS
10136	3832	26	,	,	,
10136	3832	27	which	which	WDT
10136	3832	28	are	be	VBP
10136	3832	29	usually	usually	RB
10136	3832	30	laid	lay	VBN
10136	3832	31	at	at	IN
10136	3832	32	night	night	NN
10136	3832	33	;	;	:
10136	3832	34	for	for	IN
10136	3832	35	,	,	,
10136	3832	36	if	if	IN
10136	3832	37	stretched	stretch	VBN
10136	3832	38	by	by	IN
10136	3832	39	day	day	NN
10136	3832	40	,	,	,
10136	3832	41	they	-PRON-	PRP
10136	3832	42	are	be	VBP
10136	3832	43	supposed	suppose	VBN
10136	3832	44	to	to	TO
10136	3832	45	frighten	frighten	VB
10136	3832	46	the	the	DT
10136	3832	47	fish	fish	NN
10136	3832	48	away	away	RB
10136	3832	49	.	.	.
10136	3833	1	The	the	DT
10136	3833	2	moment	moment	NN
10136	3833	3	the	the	DT
10136	3833	4	herring	herring	NN
10136	3833	5	is	be	VBZ
10136	3833	6	taken	take	VBN
10136	3833	7	out	out	IN
10136	3833	8	of	of	IN
10136	3833	9	the	the	DT
10136	3833	10	water	water	NN
10136	3833	11	it	-PRON-	PRP
10136	3833	12	dies	die	VBZ
10136	3833	13	.	.	.
10136	3834	1	Hence	hence	RB
10136	3834	2	the	the	DT
10136	3834	3	origin	origin	NN
10136	3834	4	of	of	IN
10136	3834	5	the	the	DT
10136	3834	6	common	common	JJ
10136	3834	7	saying	saying	NN
10136	3834	8	,	,	,
10136	3834	9	"	"	``
10136	3834	10	dead	dead	JJ
10136	3834	11	as	as	IN
10136	3834	12	a	a	DT
10136	3834	13	herring	herring	NN
10136	3834	14	.	.	.
10136	3834	15	"	"	''
10136	3835	1	KEGEREE	KEGEREE	NNP
10136	3835	2	.	.	.
10136	3836	1	269	269	CD
10136	3836	2	.	.	.
10136	3837	1	INGREDIENTS.--Any	INGREDIENTS.--Any	``
10136	3837	2	cold	cold	JJ
10136	3837	3	fish	fish	NN
10136	3837	4	,	,	,
10136	3837	5	1	1	CD
10136	3837	6	teacupful	teacupful	NN
10136	3837	7	of	of	IN
10136	3837	8	boiled	boil	VBN
10136	3837	9	rice	rice	NN
10136	3837	10	,	,	,
10136	3837	11	1	1	CD
10136	3837	12	oz	oz	IN
10136	3837	13	.	.	.
10136	3838	1	of	of	IN
10136	3838	2	butter	butter	NNP
10136	3838	3	,	,	,
10136	3838	4	1	1	CD
10136	3838	5	teaspoonful	teaspoonful	NN
10136	3838	6	of	of	IN
10136	3838	7	mustard	mustard	NN
10136	3838	8	,	,	,
10136	3838	9	2	2	CD
10136	3838	10	soft	soft	RB
10136	3838	11	-	-	HYPH
10136	3838	12	boiled	boil	VBN
10136	3838	13	eggs	egg	NNS
10136	3838	14	,	,	,
10136	3838	15	salt	salt	NN
10136	3838	16	and	and	CC
10136	3838	17	cayenne	cayenne	NN
10136	3838	18	to	to	TO
10136	3838	19	taste	taste	VB
10136	3838	20	.	.	.
10136	3839	1	_	_	NNP
10136	3839	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	3839	3	the	the	DT
10136	3839	4	fish	fish	NN
10136	3839	5	carefully	carefully	RB
10136	3839	6	from	from	IN
10136	3839	7	the	the	DT
10136	3839	8	bones	bone	NNS
10136	3839	9	,	,	,
10136	3839	10	mix	mix	VB
10136	3839	11	with	with	IN
10136	3839	12	the	the	DT
10136	3839	13	other	other	JJ
10136	3839	14	ingredients	ingredient	NNS
10136	3839	15	,	,	,
10136	3839	16	and	and	CC
10136	3839	17	serve	serve	VB
10136	3839	18	very	very	RB
10136	3839	19	hot	hot	JJ
10136	3839	20	.	.	.
10136	3840	1	The	the	DT
10136	3840	2	quantities	quantity	NNS
10136	3840	3	may	may	MD
10136	3840	4	be	be	VB
10136	3840	5	varied	varied	JJ
10136	3840	6	according	accord	VBG
10136	3840	7	to	to	IN
10136	3840	8	the	the	DT
10136	3840	9	amount	amount	NN
10136	3840	10	of	of	IN
10136	3840	11	fish	fish	NN
10136	3840	12	used	use	VBN
10136	3840	13	.	.	.
10136	3841	1	_	_	NNP
10136	3841	2	Time_.--1/4	Time_.--1/4	NNP
10136	3841	3	hour	hour	NN
10136	3841	4	after	after	IN
10136	3841	5	the	the	DT
10136	3841	6	rice	rice	NN
10136	3841	7	is	be	VBZ
10136	3841	8	boiled	boil	VBN
10136	3841	9	.	.	.
10136	3842	1	_	_	NNP
10136	3842	2	Average	average	JJ
10136	3842	3	cost	cost	NN
10136	3842	4	_	_	NNP
10136	3842	5	,	,	,
10136	3842	6	5d	5d	NNP
10136	3842	7	.	.	NNP
10136	3842	8	,	,	,
10136	3842	9	exclusive	exclusive	JJ
10136	3842	10	of	of	IN
10136	3842	11	the	the	DT
10136	3842	12	fish	fish	NN
10136	3842	13	.	.	.
10136	3843	1	TO	to	IN
10136	3843	2	BOIL	BOIL	NNP
10136	3843	3	LOBSTERS	LOBSTERS	NNP
10136	3843	4	.	.	.
10136	3844	1	270	270	CD
10136	3844	2	.	.	.
10136	3845	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	3845	2	lb	lb	RB
10136	3845	3	.	.	.
10136	3846	1	of	of	IN
10136	3846	2	salt	salt	NN
10136	3846	3	to	to	IN
10136	3846	4	each	each	DT
10136	3846	5	gallon	gallon	NN
10136	3846	6	of	of	IN
10136	3846	7	water	water	NN
10136	3846	8	.	.	.
10136	3847	1	_	_	NNP
10136	3847	2	Mode_.--Buy	Mode_.--Buy	NNP
10136	3847	3	the	the	DT
10136	3847	4	lobsters	lobster	NNS
10136	3847	5	alive	alive	JJ
10136	3847	6	,	,	,
10136	3847	7	and	and	CC
10136	3847	8	choose	choose	VB
10136	3847	9	those	those	DT
10136	3847	10	that	that	WDT
10136	3847	11	are	be	VBP
10136	3847	12	heavy	heavy	JJ
10136	3847	13	and	and	CC
10136	3847	14	full	full	JJ
10136	3847	15	of	of	IN
10136	3847	16	motion	motion	NN
10136	3847	17	,	,	,
10136	3847	18	which	which	WDT
10136	3847	19	is	be	VBZ
10136	3847	20	an	an	DT
10136	3847	21	indication	indication	NN
10136	3847	22	of	of	IN
10136	3847	23	their	-PRON-	PRP$
10136	3847	24	freshness	freshness	NN
10136	3847	25	.	.	.
10136	3848	1	When	when	WRB
10136	3848	2	the	the	DT
10136	3848	3	shell	shell	NN
10136	3848	4	is	be	VBZ
10136	3848	5	incrusted	incrust	VBN
10136	3848	6	,	,	,
10136	3848	7	it	-PRON-	PRP
10136	3848	8	is	be	VBZ
10136	3848	9	a	a	DT
10136	3848	10	sign	sign	NN
10136	3848	11	they	-PRON-	PRP
10136	3848	12	are	be	VBP
10136	3848	13	old	old	JJ
10136	3848	14	:	:	:
10136	3848	15	medium	medium	JJ
10136	3848	16	-	-	HYPH
10136	3848	17	sized	sized	JJ
10136	3848	18	lobsters	lobster	NNS
10136	3848	19	are	be	VBP
10136	3848	20	the	the	DT
10136	3848	21	best	good	JJS
10136	3848	22	.	.	.
10136	3849	1	Have	have	VBP
10136	3849	2	ready	ready	JJ
10136	3849	3	a	a	DT
10136	3849	4	stewpan	stewpan	NN
10136	3849	5	of	of	IN
10136	3849	6	boiling	boil	VBG
10136	3849	7	water	water	NN
10136	3849	8	,	,	,
10136	3849	9	salted	salt	VBN
10136	3849	10	in	in	IN
10136	3849	11	the	the	DT
10136	3849	12	above	above	JJ
10136	3849	13	proportion	proportion	NN
10136	3849	14	;	;	:
10136	3849	15	put	put	VBN
10136	3849	16	in	in	IN
10136	3849	17	the	the	DT
10136	3849	18	lobster	lobster	NN
10136	3849	19	,	,	,
10136	3849	20	and	and	CC
10136	3849	21	keep	keep	VB
10136	3849	22	it	-PRON-	PRP
10136	3849	23	boiling	boil	VBG
10136	3849	24	quickly	quickly	RB
10136	3849	25	from	from	IN
10136	3849	26	20	20	CD
10136	3849	27	minutes	minute	NNS
10136	3849	28	to	to	IN
10136	3849	29	3/4	3/4	CD
10136	3849	30	hour	hour	NN
10136	3849	31	,	,	,
10136	3849	32	according	accord	VBG
10136	3849	33	to	to	IN
10136	3849	34	its	-PRON-	PRP$
10136	3849	35	size	size	NN
10136	3849	36	,	,	,
10136	3849	37	and	and	CC
10136	3849	38	do	do	VBP
10136	3849	39	not	not	RB
10136	3849	40	forget	forget	VB
10136	3849	41	to	to	TO
10136	3849	42	skim	skim	NNP
10136	3849	43	well	well	RB
10136	3849	44	.	.	.
10136	3850	1	If	if	IN
10136	3850	2	it	-PRON-	PRP
10136	3850	3	boils	boil	VBZ
10136	3850	4	too	too	RB
10136	3850	5	long	long	RB
10136	3850	6	,	,	,
10136	3850	7	the	the	DT
10136	3850	8	meat	meat	NN
10136	3850	9	becomes	become	VBZ
10136	3850	10	thready	thready	JJ
10136	3850	11	,	,	,
10136	3850	12	and	and	CC
10136	3850	13	if	if	IN
10136	3850	14	not	not	RB
10136	3850	15	done	do	VBN
10136	3850	16	enough	enough	RB
10136	3850	17	,	,	,
10136	3850	18	the	the	DT
10136	3850	19	spawn	spawn	NN
10136	3850	20	is	be	VBZ
10136	3850	21	not	not	RB
10136	3850	22	red	red	JJ
10136	3850	23	:	:	:
10136	3850	24	this	this	DT
10136	3850	25	must	must	MD
10136	3850	26	be	be	VB
10136	3850	27	obviated	obviate	VBN
10136	3850	28	by	by	IN
10136	3850	29	great	great	JJ
10136	3850	30	attention	attention	NN
10136	3850	31	.	.	.
10136	3851	1	Hub	Hub	NNP
10136	3851	2	the	the	DT
10136	3851	3	shell	shell	NN
10136	3851	4	over	over	RP
10136	3851	5	with	with	IN
10136	3851	6	a	a	DT
10136	3851	7	little	little	JJ
10136	3851	8	butter	butter	NN
10136	3851	9	or	or	CC
10136	3851	10	sweet	sweet	JJ
10136	3851	11	oil	oil	NN
10136	3851	12	,	,	,
10136	3851	13	which	which	WDT
10136	3851	14	wipe	wipe	VBP
10136	3851	15	off	off	RP
10136	3851	16	again	again	RB
10136	3851	17	.	.	.
10136	3852	1	_	_	NNP
10136	3852	2	Time_.--Small	time_.--small	DT
10136	3852	3	lobster	lobster	NN
10136	3852	4	,	,	,
10136	3852	5	20	20	CD
10136	3852	6	minutes	minute	NNS
10136	3852	7	to	to	IN
10136	3852	8	1/2	1/2	CD
10136	3852	9	hour	hour	NN
10136	3852	10	;	;	:
10136	3852	11	large	large	JJ
10136	3852	12	ditto	ditto	NN
10136	3852	13	,	,	,
10136	3852	14	1/2	1/2	CD
10136	3852	15	to	to	IN
10136	3852	16	1/3	1/3	CD
10136	3852	17	hour	hour	NN
10136	3852	18	.	.	.
10136	3853	1	_	_	NNP
10136	3853	2	Average	average	JJ
10136	3853	3	cost	cost	NN
10136	3853	4	_	_	NNP
10136	3853	5	,	,	,
10136	3853	6	medium	medium	NN
10136	3853	7	size	size	NN
10136	3853	8	,	,	,
10136	3853	9	1s	1	NNS
10136	3853	10	.	.	.
10136	3854	1	6d	6d	NNP
10136	3854	2	.	.	.
10136	3855	1	to	to	IN
10136	3855	2	2s	2s	CD
10136	3855	3	.	.	.
10136	3856	1	6d	6d	NNP
10136	3856	2	.	.	.
10136	3857	1	_	_	NNP
10136	3857	2	Seasonable	Seasonable	NNP
10136	3857	3	_	_	NNP
10136	3857	4	all	all	PDT
10136	3857	5	the	the	DT
10136	3857	6	year	year	NN
10136	3857	7	,	,	,
10136	3857	8	but	but	CC
10136	3857	9	best	good	JJS
10136	3857	10	from	from	IN
10136	3857	11	March	March	NNP
10136	3857	12	to	to	IN
10136	3857	13	October	October	NNP
10136	3857	14	.	.	.
10136	3858	1	TO	to	TO
10136	3858	2	CHOOSE	CHOOSE	NNP
10136	3858	3	LOBSTERS.--This	lobsters.--this	DT
10136	3858	4	shell	shell	NN
10136	3858	5	-	-	HYPH
10136	3858	6	fish	fish	NN
10136	3858	7	,	,	,
10136	3858	8	if	if	IN
10136	3858	9	it	-PRON-	PRP
10136	3858	10	has	have	VBZ
10136	3858	11	been	be	VBN
10136	3858	12	cooked	cook	VBN
10136	3858	13	alive	alive	JJ
10136	3858	14	,	,	,
10136	3858	15	as	as	IN
10136	3858	16	it	-PRON-	PRP
10136	3858	17	ought	ought	MD
10136	3858	18	to	to	TO
10136	3858	19	have	have	VB
10136	3858	20	been	be	VBN
10136	3858	21	,	,	,
10136	3858	22	will	will	MD
10136	3858	23	have	have	VB
10136	3858	24	a	a	DT
10136	3858	25	stiffness	stiffness	NN
10136	3858	26	in	in	IN
10136	3858	27	the	the	DT
10136	3858	28	tail	tail	NN
10136	3858	29	,	,	,
10136	3858	30	which	which	WDT
10136	3858	31	,	,	,
10136	3858	32	if	if	IN
10136	3858	33	gently	gently	RB
10136	3858	34	raised	raise	VBN
10136	3858	35	,	,	,
10136	3858	36	will	will	MD
10136	3858	37	return	return	VB
10136	3858	38	with	with	IN
10136	3858	39	a	a	DT
10136	3858	40	spring	spring	NN
10136	3858	41	.	.	.
10136	3859	1	Care	care	NN
10136	3859	2	,	,	,
10136	3859	3	however	however	RB
10136	3859	4	,	,	,
10136	3859	5	must	must	MD
10136	3859	6	be	be	VB
10136	3859	7	taken	take	VBN
10136	3859	8	in	in	RP
10136	3859	9	thus	thus	RB
10136	3859	10	proving	prove	VBG
10136	3859	11	it	-PRON-	PRP
10136	3859	12	;	;	:
10136	3859	13	for	for	IN
10136	3859	14	if	if	IN
10136	3859	15	the	the	DT
10136	3859	16	tail	tail	NN
10136	3859	17	is	be	VBZ
10136	3859	18	pulled	pull	VBN
10136	3859	19	straight	straight	RB
10136	3859	20	out	out	RB
10136	3859	21	,	,	,
10136	3859	22	it	-PRON-	PRP
10136	3859	23	will	will	MD
10136	3859	24	not	not	RB
10136	3859	25	return	return	VB
10136	3859	26	;	;	:
10136	3859	27	when	when	WRB
10136	3859	28	the	the	DT
10136	3859	29	fish	fish	NN
10136	3859	30	might	may	MD
10136	3859	31	be	be	VB
10136	3859	32	pronounced	pronounce	VBN
10136	3859	33	inferior	inferior	JJ
10136	3859	34	,	,	,
10136	3859	35	which	which	WDT
10136	3859	36	,	,	,
10136	3859	37	in	in	IN
10136	3859	38	reality	reality	NN
10136	3859	39	,	,	,
10136	3859	40	may	may	MD
10136	3859	41	not	not	RB
10136	3859	42	be	be	VB
10136	3859	43	the	the	DT
10136	3859	44	case	case	NN
10136	3859	45	.	.	.
10136	3860	1	In	in	IN
10136	3860	2	order	order	NN
10136	3860	3	to	to	TO
10136	3860	4	be	be	VB
10136	3860	5	good	good	JJ
10136	3860	6	,	,	,
10136	3860	7	lobsters	lobster	NNS
10136	3860	8	should	should	MD
10136	3860	9	be	be	VB
10136	3860	10	weighty	weighty	JJ
10136	3860	11	for	for	IN
10136	3860	12	their	-PRON-	PRP$
10136	3860	13	bulk	bulk	NN
10136	3860	14	;	;	:
10136	3860	15	if	if	IN
10136	3860	16	light	light	NN
10136	3860	17	,	,	,
10136	3860	18	they	-PRON-	PRP
10136	3860	19	will	will	MD
10136	3860	20	be	be	VB
10136	3860	21	watery	watery	JJ
10136	3860	22	;	;	:
10136	3860	23	and	and	CC
10136	3860	24	those	those	DT
10136	3860	25	of	of	IN
10136	3860	26	the	the	DT
10136	3860	27	medium	medium	JJ
10136	3860	28	size	size	NN
10136	3860	29	,	,	,
10136	3860	30	are	be	VBP
10136	3860	31	always	always	RB
10136	3860	32	the	the	DT
10136	3860	33	best	good	JJS
10136	3860	34	.	.	.
10136	3861	1	Small	small	JJ
10136	3861	2	-	-	HYPH
10136	3861	3	sized	sized	JJ
10136	3861	4	lobsters	lobster	NNS
10136	3861	5	are	be	VBP
10136	3861	6	cheapest	cheap	JJS
10136	3861	7	,	,	,
10136	3861	8	and	and	CC
10136	3861	9	answer	answer	VB
10136	3861	10	very	very	RB
10136	3861	11	well	well	RB
10136	3861	12	for	for	IN
10136	3861	13	sauce	sauce	NN
10136	3861	14	.	.	.
10136	3862	1	In	in	IN
10136	3862	2	boiling	boil	VBG
10136	3862	3	lobsters	lobster	NNS
10136	3862	4	,	,	,
10136	3862	5	the	the	DT
10136	3862	6	appearance	appearance	NN
10136	3862	7	of	of	IN
10136	3862	8	the	the	DT
10136	3862	9	shell	shell	NN
10136	3862	10	will	will	MD
10136	3862	11	be	be	VB
10136	3862	12	much	much	RB
10136	3862	13	improved	improve	VBN
10136	3862	14	by	by	IN
10136	3862	15	rubbing	rub	VBG
10136	3862	16	over	over	IN
10136	3862	17	it	-PRON-	PRP
10136	3862	18	a	a	DT
10136	3862	19	little	little	JJ
10136	3862	20	butter	butter	NN
10136	3862	21	or	or	CC
10136	3862	22	salad	salad	NN
10136	3862	23	-	-	HYPH
10136	3862	24	oil	oil	NN
10136	3862	25	on	on	IN
10136	3862	26	being	be	VBG
10136	3862	27	immediately	immediately	RB
10136	3862	28	taken	take	VBN
10136	3862	29	from	from	IN
10136	3862	30	the	the	DT
10136	3862	31	pot	pot	NN
10136	3862	32	.	.	.
10136	3863	1	[	[	-LRB-
10136	3863	2	Illustration	illustration	NN
10136	3863	3	:	:	:
10136	3863	4	THE	the	DT
10136	3863	5	LOBSTER	LOBSTER	NNP
10136	3863	6	.	.	.
10136	3863	7	]	]	-RRB-
10136	3864	1	THE	the	DT
10136	3864	2	LOBSTER.--This	lobster.--this	NN
10136	3864	3	is	be	VBZ
10136	3864	4	one	one	CD
10136	3864	5	of	of	IN
10136	3864	6	the	the	DT
10136	3864	7	crab	crab	NN
10136	3864	8	tribe	tribe	NN
10136	3864	9	,	,	,
10136	3864	10	and	and	CC
10136	3864	11	is	be	VBZ
10136	3864	12	found	find	VBN
10136	3864	13	on	on	IN
10136	3864	14	most	most	JJS
10136	3864	15	of	of	IN
10136	3864	16	the	the	DT
10136	3864	17	rocky	rocky	JJ
10136	3864	18	coasts	coast	NNS
10136	3864	19	of	of	IN
10136	3864	20	Great	Great	NNP
10136	3864	21	Britain	Britain	NNP
10136	3864	22	.	.	.
10136	3865	1	Some	some	DT
10136	3865	2	are	be	VBP
10136	3865	3	caught	catch	VBN
10136	3865	4	with	with	IN
10136	3865	5	the	the	DT
10136	3865	6	hand	hand	NN
10136	3865	7	,	,	,
10136	3865	8	but	but	CC
10136	3865	9	the	the	DT
10136	3865	10	larger	large	JJR
10136	3865	11	number	number	NN
10136	3865	12	in	in	IN
10136	3865	13	pots	pot	NNS
10136	3865	14	,	,	,
10136	3865	15	which	which	WDT
10136	3865	16	serve	serve	VBP
10136	3865	17	all	all	PDT
10136	3865	18	the	the	DT
10136	3865	19	purposes	purpose	NNS
10136	3865	20	of	of	IN
10136	3865	21	a	a	DT
10136	3865	22	trap	trap	NN
10136	3865	23	,	,	,
10136	3865	24	being	be	VBG
10136	3865	25	made	make	VBN
10136	3865	26	of	of	IN
10136	3865	27	osiers	osier	NNS
10136	3865	28	,	,	,
10136	3865	29	and	and	CC
10136	3865	30	baited	bait	VBN
10136	3865	31	with	with	IN
10136	3865	32	garbage	garbage	NN
10136	3865	33	.	.	.
10136	3866	1	They	-PRON-	PRP
10136	3866	2	are	be	VBP
10136	3866	3	shaped	shape	VBN
10136	3866	4	like	like	IN
10136	3866	5	a	a	DT
10136	3866	6	wire	wire	NN
10136	3866	7	mousetrap	mousetrap	NN
10136	3866	8	;	;	:
10136	3866	9	so	so	IN
10136	3866	10	that	that	IN
10136	3866	11	when	when	WRB
10136	3866	12	the	the	DT
10136	3866	13	lobsters	lobster	NNS
10136	3866	14	once	once	RB
10136	3866	15	enter	enter	VBP
10136	3866	16	them	-PRON-	PRP
10136	3866	17	,	,	,
10136	3866	18	they	-PRON-	PRP
10136	3866	19	can	can	MD
10136	3866	20	not	not	RB
10136	3866	21	get	get	VB
10136	3866	22	out	out	RP
10136	3866	23	again	again	RB
10136	3866	24	.	.	.
10136	3867	1	They	-PRON-	PRP
10136	3867	2	are	be	VBP
10136	3867	3	fastened	fasten	VBN
10136	3867	4	to	to	IN
10136	3867	5	a	a	DT
10136	3867	6	cord	cord	NN
10136	3867	7	and	and	CC
10136	3867	8	sunk	sink	VBN
10136	3867	9	in	in	IN
10136	3867	10	the	the	DT
10136	3867	11	sea	sea	NN
10136	3867	12	,	,	,
10136	3867	13	and	and	CC
10136	3867	14	their	-PRON-	PRP$
10136	3867	15	place	place	NN
10136	3867	16	marked	mark	VBN
10136	3867	17	by	by	IN
10136	3867	18	a	a	DT
10136	3867	19	buoy	buoy	NN
10136	3867	20	.	.	.
10136	3868	1	The	the	DT
10136	3868	2	fish	fish	NN
10136	3868	3	is	be	VBZ
10136	3868	4	very	very	RB
10136	3868	5	prolific	prolific	JJ
10136	3868	6	,	,	,
10136	3868	7	and	and	CC
10136	3868	8	deposits	deposit	NNS
10136	3868	9	of	of	IN
10136	3868	10	its	-PRON-	PRP$
10136	3868	11	eggs	egg	NNS
10136	3868	12	in	in	IN
10136	3868	13	the	the	DT
10136	3868	14	sand	sand	NN
10136	3868	15	,	,	,
10136	3868	16	where	where	WRB
10136	3868	17	they	-PRON-	PRP
10136	3868	18	are	be	VBP
10136	3868	19	soon	soon	RB
10136	3868	20	hatched	hatch	VBN
10136	3868	21	.	.	.
10136	3869	1	On	on	IN
10136	3869	2	the	the	DT
10136	3869	3	coast	coast	NN
10136	3869	4	of	of	IN
10136	3869	5	Norway	Norway	NNP
10136	3869	6	,	,	,
10136	3869	7	they	-PRON-	PRP
10136	3869	8	are	be	VBP
10136	3869	9	very	very	RB
10136	3869	10	abundant	abundant	JJ
10136	3869	11	,	,	,
10136	3869	12	and	and	CC
10136	3869	13	it	-PRON-	PRP
10136	3869	14	is	be	VBZ
10136	3869	15	from	from	IN
10136	3869	16	there	there	RB
10136	3869	17	that	that	IN
10136	3869	18	the	the	DT
10136	3869	19	English	english	JJ
10136	3869	20	metropolis	metropolis	NN
10136	3869	21	is	be	VBZ
10136	3869	22	mostly	mostly	RB
10136	3869	23	supplied	supply	VBN
10136	3869	24	.	.	.
10136	3870	1	They	-PRON-	PRP
10136	3870	2	are	be	VBP
10136	3870	3	rather	rather	RB
10136	3870	4	indigestible	indigestible	JJ
10136	3870	5	,	,	,
10136	3870	6	and	and	CC
10136	3870	7	,	,	,
10136	3870	8	as	as	IN
10136	3870	9	a	a	DT
10136	3870	10	food	food	NN
10136	3870	11	,	,	,
10136	3870	12	not	not	RB
10136	3870	13	so	so	RB
10136	3870	14	nurtritive	nurtritive	JJ
10136	3870	15	as	as	IN
10136	3870	16	they	-PRON-	PRP
10136	3870	17	are	be	VBP
10136	3870	18	generally	generally	RB
10136	3870	19	supposed	suppose	VBN
10136	3870	20	to	to	TO
10136	3870	21	be	be	VB
10136	3870	22	.	.	.
10136	3871	1	HOT	HOT	NNP
10136	3871	2	LOBSTER	LOBSTER	NNP
10136	3871	3	.	.	.
10136	3872	1	271	271	CD
10136	3872	2	.	.	.
10136	3873	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	3873	2	lobster	lobster	NN
10136	3873	3	,	,	,
10136	3873	4	2	2	CD
10136	3873	5	oz	oz	UH
10136	3873	6	.	.	.
10136	3874	1	of	of	IN
10136	3874	2	butter	butter	NN
10136	3874	3	,	,	,
10136	3874	4	grated	grate	VBD
10136	3874	5	nutmeg	nutmeg	NNS
10136	3874	6	;	;	:
10136	3874	7	salt	salt	NN
10136	3874	8	,	,	,
10136	3874	9	pepper	pepper	NN
10136	3874	10	,	,	,
10136	3874	11	and	and	CC
10136	3874	12	pounded	pound	VBD
10136	3874	13	mace	mace	NN
10136	3874	14	,	,	,
10136	3874	15	to	to	TO
10136	3874	16	taste	taste	VB
10136	3874	17	;	;	:
10136	3874	18	bread	bread	NN
10136	3874	19	crumbs	crumb	NNS
10136	3874	20	,	,	,
10136	3874	21	2	2	CD
10136	3874	22	eggs	egg	NNS
10136	3874	23	.	.	.
10136	3875	1	_	_	NNP
10136	3875	2	Mode_.--Pound	Mode_.--Pound	NNP
10136	3875	3	the	the	DT
10136	3875	4	meat	meat	NN
10136	3875	5	of	of	IN
10136	3875	6	the	the	DT
10136	3875	7	lobster	lobster	NN
10136	3875	8	to	to	IN
10136	3875	9	a	a	DT
10136	3875	10	smooth	smooth	JJ
10136	3875	11	paste	paste	NN
10136	3875	12	with	with	IN
10136	3875	13	the	the	DT
10136	3875	14	butter	butter	NN
10136	3875	15	and	and	CC
10136	3875	16	seasoning	seasoning	NN
10136	3875	17	,	,	,
10136	3875	18	and	and	CC
10136	3875	19	add	add	VB
10136	3875	20	a	a	DT
10136	3875	21	few	few	JJ
10136	3875	22	bread	bread	NN
10136	3875	23	crumbs	crumb	NNS
10136	3875	24	.	.	.
10136	3876	1	Beat	beat	VB
10136	3876	2	the	the	DT
10136	3876	3	eggs	egg	NNS
10136	3876	4	,	,	,
10136	3876	5	and	and	CC
10136	3876	6	make	make	VB
10136	3876	7	the	the	DT
10136	3876	8	whole	whole	JJ
10136	3876	9	mixture	mixture	NN
10136	3876	10	into	into	IN
10136	3876	11	the	the	DT
10136	3876	12	form	form	NN
10136	3876	13	of	of	IN
10136	3876	14	a	a	DT
10136	3876	15	lobster	lobster	NN
10136	3876	16	;	;	:
10136	3876	17	pound	pound	VB
10136	3876	18	the	the	DT
10136	3876	19	spawn	spawn	NN
10136	3876	20	,	,	,
10136	3876	21	and	and	CC
10136	3876	22	sprinkle	sprinkle	VB
10136	3876	23	over	over	IN
10136	3876	24	it	-PRON-	PRP
10136	3876	25	.	.	.
10136	3877	1	Bake	bake	VB
10136	3877	2	1/4	1/4	CD
10136	3877	3	hour	hour	NN
10136	3877	4	,	,	,
10136	3877	5	and	and	CC
10136	3877	6	just	just	RB
10136	3877	7	before	before	IN
10136	3877	8	serving	serve	VBG
10136	3877	9	,	,	,
10136	3877	10	lay	lie	VBD
10136	3877	11	over	over	IN
10136	3877	12	it	-PRON-	PRP
10136	3877	13	the	the	DT
10136	3877	14	tail	tail	NN
10136	3877	15	and	and	CC
10136	3877	16	body	body	NN
10136	3877	17	shell	shell	NN
10136	3877	18	,	,	,
10136	3877	19	with	with	IN
10136	3877	20	the	the	DT
10136	3877	21	small	small	JJ
10136	3877	22	claws	claws	NN
10136	3877	23	underneath	underneath	RB
10136	3877	24	,	,	,
10136	3877	25	to	to	TO
10136	3877	26	resemble	resemble	VB
10136	3877	27	a	a	DT
10136	3877	28	lobster	lobster	NN
10136	3877	29	.	.	.
10136	3878	1	_	_	NNP
10136	3878	2	Time_.--1/4	Time_.--1/4	NNP
10136	3878	3	hour	hour	NN
10136	3878	4	.	.	.
10136	3879	1	_	_	NNP
10136	3879	2	Average	average	JJ
10136	3879	3	cost	cost	NN
10136	3879	4	_	_	NNP
10136	3879	5	,	,	,
10136	3879	6	2s	2s	CD
10136	3879	7	.	.	.
10136	3880	1	6d	6d	NNP
10136	3880	2	.	.	.
10136	3881	1	_	_	NNP
10136	3881	2	Seasonable	Seasonable	NNP
10136	3881	3	_	_	NNP
10136	3881	4	at	at	IN
10136	3881	5	any	any	DT
10136	3881	6	time	time	NN
10136	3881	7	.	.	.
10136	3882	1	_	_	NNP
10136	3882	2	Sufficient	Sufficient	NNP
10136	3882	3	_	_	NNP
10136	3882	4	for	for	IN
10136	3882	5	4	4	CD
10136	3882	6	or	or	CC
10136	3882	7	5	5	CD
10136	3882	8	persons	person	NNS
10136	3882	9	.	.	.
10136	3883	1	LOBSTER	lobster	NN
10136	3883	2	SALAD	SALAD	NNP
10136	3883	3	.	.	.
10136	3884	1	272	272	CD
10136	3884	2	.	.	.
10136	3885	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	3885	2	hen	hen	NNP
10136	3885	3	lobster	lobster	NN
10136	3885	4	,	,	,
10136	3885	5	lettuces	lettuce	NNS
10136	3885	6	,	,	,
10136	3885	7	endive	endive	JJ
10136	3885	8	,	,	,
10136	3885	9	small	small	JJ
10136	3885	10	salad	salad	NN
10136	3885	11	(	(	-LRB-
10136	3885	12	whatever	whatever	WDT
10136	3885	13	is	be	VBZ
10136	3885	14	in	in	IN
10136	3885	15	season	season	NN
10136	3885	16	)	)	-RRB-
10136	3885	17	,	,	,
10136	3885	18	a	a	DT
10136	3885	19	little	little	JJ
10136	3885	20	chopped	chopped	JJ
10136	3885	21	beetroot	beetroot	NN
10136	3885	22	,	,	,
10136	3885	23	2	2	CD
10136	3885	24	hard	hard	RB
10136	3885	25	-	-	HYPH
10136	3885	26	boiled	boil	VBN
10136	3885	27	eggs	egg	NNS
10136	3885	28	,	,	,
10136	3885	29	a	a	DT
10136	3885	30	few	few	JJ
10136	3885	31	slices	slice	NNS
10136	3885	32	of	of	IN
10136	3885	33	cucumber	cucumber	NN
10136	3885	34	.	.	.
10136	3886	1	For	for	IN
10136	3886	2	dressing	dress	VBG
10136	3886	3	,	,	,
10136	3886	4	equal	equal	JJ
10136	3886	5	quantities	quantity	NNS
10136	3886	6	of	of	IN
10136	3886	7	oil	oil	NN
10136	3886	8	and	and	CC
10136	3886	9	vinegar	vinegar	NN
10136	3886	10	,	,	,
10136	3886	11	1	1	CD
10136	3886	12	teaspoonful	teaspoonful	NN
10136	3886	13	of	of	IN
10136	3886	14	made	make	VBN
10136	3886	15	mustard	mustard	NN
10136	3886	16	,	,	,
10136	3886	17	the	the	DT
10136	3886	18	yolks	yolk	NNS
10136	3886	19	of	of	IN
10136	3886	20	2	2	CD
10136	3886	21	eggs	egg	NNS
10136	3886	22	;	;	:
10136	3886	23	cayenne	cayenne	NN
10136	3886	24	and	and	CC
10136	3886	25	salt	salt	NN
10136	3886	26	to	to	IN
10136	3886	27	taste	taste	NN
10136	3886	28	;	;	:
10136	3886	29	3	3	CD
10136	3886	30	teaspoonful	teaspoonful	NN
10136	3886	31	of	of	IN
10136	3886	32	anchovy	anchovy	JJ
10136	3886	33	sauce	sauce	NN
10136	3886	34	.	.	.
10136	3887	1	These	these	DT
10136	3887	2	ingredients	ingredient	NNS
10136	3887	3	should	should	MD
10136	3887	4	be	be	VB
10136	3887	5	mixed	mix	VBN
10136	3887	6	perfectly	perfectly	RB
10136	3887	7	smooth	smooth	JJ
10136	3887	8	,	,	,
10136	3887	9	and	and	CC
10136	3887	10	form	form	VB
10136	3887	11	a	a	DT
10136	3887	12	creamy	creamy	JJ
10136	3887	13	-	-	HYPH
10136	3887	14	looking	looking	JJ
10136	3887	15	sauce	sauce	NN
10136	3887	16	.	.	.
10136	3888	1	_	_	NNP
10136	3888	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	3888	3	the	the	DT
10136	3888	4	salad	salad	NN
10136	3888	5	,	,	,
10136	3888	6	and	and	CC
10136	3888	7	thoroughly	thoroughly	RB
10136	3888	8	dry	dry	VBP
10136	3888	9	it	-PRON-	PRP
10136	3888	10	by	by	IN
10136	3888	11	shaking	shake	VBG
10136	3888	12	it	-PRON-	PRP
10136	3888	13	in	in	IN
10136	3888	14	a	a	DT
10136	3888	15	cloth	cloth	NN
10136	3888	16	.	.	.
10136	3889	1	Cut	cut	VB
10136	3889	2	up	up	RP
10136	3889	3	the	the	DT
10136	3889	4	lettuces	lettuce	NNS
10136	3889	5	and	and	CC
10136	3889	6	endive	endive	NN
10136	3889	7	,	,	,
10136	3889	8	pour	pour	VB
10136	3889	9	the	the	DT
10136	3889	10	dressing	dressing	NN
10136	3889	11	on	on	IN
10136	3889	12	them	-PRON-	PRP
10136	3889	13	,	,	,
10136	3889	14	and	and	CC
10136	3889	15	lightly	lightly	RB
10136	3889	16	throw	throw	VB
10136	3889	17	in	in	RP
10136	3889	18	the	the	DT
10136	3889	19	small	small	JJ
10136	3889	20	salad	salad	NN
10136	3889	21	.	.	.
10136	3890	1	Mix	mix	VB
10136	3890	2	all	all	DT
10136	3890	3	well	well	RB
10136	3890	4	together	together	RB
10136	3890	5	with	with	IN
10136	3890	6	the	the	DT
10136	3890	7	pickings	picking	NNS
10136	3890	8	from	from	IN
10136	3890	9	the	the	DT
10136	3890	10	body	body	NN
10136	3890	11	of	of	IN
10136	3890	12	the	the	DT
10136	3890	13	lobster	lobster	NN
10136	3890	14	;	;	:
10136	3890	15	pick	pick	VB
10136	3890	16	the	the	DT
10136	3890	17	meat	meat	NN
10136	3890	18	from	from	IN
10136	3890	19	the	the	DT
10136	3890	20	shell	shell	NN
10136	3890	21	,	,	,
10136	3890	22	cut	cut	VBD
10136	3890	23	it	-PRON-	PRP
10136	3890	24	up	up	RP
10136	3890	25	into	into	IN
10136	3890	26	nice	nice	JJ
10136	3890	27	square	square	JJ
10136	3890	28	pieces	piece	NNS
10136	3890	29	,	,	,
10136	3890	30	put	put	VB
10136	3890	31	half	half	NN
10136	3890	32	in	in	IN
10136	3890	33	the	the	DT
10136	3890	34	salad	salad	NN
10136	3890	35	,	,	,
10136	3890	36	the	the	DT
10136	3890	37	other	other	JJ
10136	3890	38	half	half	NN
10136	3890	39	reserve	reserve	NN
10136	3890	40	for	for	IN
10136	3890	41	garnishing	garnish	VBG
10136	3890	42	.	.	.
10136	3891	1	Separate	separate	VB
10136	3891	2	the	the	DT
10136	3891	3	yolks	yolk	NNS
10136	3891	4	from	from	IN
10136	3891	5	the	the	DT
10136	3891	6	whites	white	NNS
10136	3891	7	of	of	IN
10136	3891	8	2	2	CD
10136	3891	9	hard	hard	RB
10136	3891	10	-	-	HYPH
10136	3891	11	boiled	boil	VBN
10136	3891	12	eggs	egg	NNS
10136	3891	13	;	;	:
10136	3891	14	chop	chop	VB
10136	3891	15	the	the	DT
10136	3891	16	whites	white	NNS
10136	3891	17	very	very	RB
10136	3891	18	fine	fine	JJ
10136	3891	19	,	,	,
10136	3891	20	and	and	CC
10136	3891	21	rub	rub	VB
10136	3891	22	the	the	DT
10136	3891	23	yolks	yolk	NNS
10136	3891	24	through	through	IN
10136	3891	25	a	a	DT
10136	3891	26	sieve	sieve	NN
10136	3891	27	,	,	,
10136	3891	28	and	and	CC
10136	3891	29	afterwards	afterwards	RB
10136	3891	30	the	the	DT
10136	3891	31	coral	coral	NN
10136	3891	32	from	from	IN
10136	3891	33	the	the	DT
10136	3891	34	inside	inside	NN
10136	3891	35	.	.	.
10136	3892	1	Arrange	arrange	VB
10136	3892	2	the	the	DT
10136	3892	3	salad	salad	NN
10136	3892	4	lightly	lightly	RB
10136	3892	5	on	on	IN
10136	3892	6	a	a	DT
10136	3892	7	glass	glass	NN
10136	3892	8	dish	dish	NN
10136	3892	9	,	,	,
10136	3892	10	and	and	CC
10136	3892	11	garnish	garnish	VB
10136	3892	12	,	,	,
10136	3892	13	first	first	RB
10136	3892	14	with	with	IN
10136	3892	15	a	a	DT
10136	3892	16	row	row	NN
10136	3892	17	of	of	IN
10136	3892	18	sliced	sliced	JJ
10136	3892	19	cucumber	cucumber	NN
10136	3892	20	,	,	,
10136	3892	21	then	then	RB
10136	3892	22	with	with	IN
10136	3892	23	the	the	DT
10136	3892	24	pieces	piece	NNS
10136	3892	25	of	of	IN
10136	3892	26	lobster	lobster	NN
10136	3892	27	,	,	,
10136	3892	28	the	the	DT
10136	3892	29	yolks	yolk	NNS
10136	3892	30	and	and	CC
10136	3892	31	whites	white	NNS
10136	3892	32	of	of	IN
10136	3892	33	the	the	DT
10136	3892	34	eggs	egg	NNS
10136	3892	35	,	,	,
10136	3892	36	coral	coral	NN
10136	3892	37	,	,	,
10136	3892	38	and	and	CC
10136	3892	39	beetroot	beetroot	NN
10136	3892	40	placed	place	VBN
10136	3892	41	alternately	alternately	RB
10136	3892	42	,	,	,
10136	3892	43	and	and	CC
10136	3892	44	arranged	arrange	VBN
10136	3892	45	in	in	IN
10136	3892	46	small	small	JJ
10136	3892	47	separate	separate	JJ
10136	3892	48	bunches	bunche	NNS
10136	3892	49	,	,	,
10136	3892	50	so	so	IN
10136	3892	51	that	that	IN
10136	3892	52	the	the	DT
10136	3892	53	colours	colour	NNS
10136	3892	54	contrast	contrast	NN
10136	3892	55	nicely	nicely	RB
10136	3892	56	.	.	.
10136	3893	1	_	_	NNP
10136	3893	2	Average	average	JJ
10136	3893	3	cost	cost	NN
10136	3893	4	_	_	NNP
10136	3893	5	,	,	,
10136	3893	6	3s	3s	CD
10136	3893	7	.	.	.
10136	3894	1	6d	6d	NNP
10136	3894	2	.	.	.
10136	3895	1	_	_	NNP
10136	3895	2	Sufficient	Sufficient	NNP
10136	3895	3	_	_	NNP
10136	3895	4	for	for	IN
10136	3895	5	4	4	CD
10136	3895	6	or	or	CC
10136	3895	7	5	5	CD
10136	3895	8	persons	person	NNS
10136	3895	9	.	.	.
10136	3896	1	_	_	NNP
10136	3896	2	Seasonable	Seasonable	NNP
10136	3896	3	_	_	NNP
10136	3896	4	from	from	IN
10136	3896	5	April	April	NNP
10136	3896	6	to	to	IN
10136	3896	7	October	October	NNP
10136	3896	8	;	;	:
10136	3896	9	may	may	MD
10136	3896	10	be	be	VB
10136	3896	11	had	have	VBN
10136	3896	12	all	all	PDT
10136	3896	13	the	the	DT
10136	3896	14	year	year	NN
10136	3896	15	,	,	,
10136	3896	16	but	but	CC
10136	3896	17	salad	salad	NN
10136	3896	18	is	be	VBZ
10136	3896	19	scarce	scarce	JJ
10136	3896	20	and	and	CC
10136	3896	21	expensive	expensive	JJ
10136	3896	22	in	in	IN
10136	3896	23	winter	winter	NN
10136	3896	24	.	.	.
10136	3897	1	_	_	NNP
10136	3897	2	Note_.--A	Note_.--A	NNP
10136	3897	3	few	few	JJ
10136	3897	4	crayfish	crayfish	NN
10136	3897	5	make	make	VBP
10136	3897	6	a	a	DT
10136	3897	7	pretty	pretty	RB
10136	3897	8	garnishing	garnishing	NN
10136	3897	9	to	to	IN
10136	3897	10	lobster	lobster	NN
10136	3897	11	salad	salad	NN
10136	3897	12	.	.	.
10136	3898	1	THE	the	DT
10136	3898	2	SHELL	SHELL	NNP
10136	3898	3	OF	of	IN
10136	3898	4	THE	the	DT
10136	3898	5	LOBSTER.--Like	LOBSTER.--Like	VBN
10136	3898	6	the	the	DT
10136	3898	7	others	other	NNS
10136	3898	8	of	of	IN
10136	3898	9	its	-PRON-	PRP$
10136	3898	10	tribe	tribe	NN
10136	3898	11	,	,	,
10136	3898	12	the	the	DT
10136	3898	13	lobster	lobster	NN
10136	3898	14	annually	annually	RB
10136	3898	15	casts	cast	VBZ
10136	3898	16	its	-PRON-	PRP$
10136	3898	17	shell	shell	NN
10136	3898	18	.	.	.
10136	3899	1	Previously	previously	RB
10136	3899	2	to	to	IN
10136	3899	3	its	-PRON-	PRP$
10136	3899	4	throwing	throwing	NN
10136	3899	5	off	off	RP
10136	3899	6	the	the	DT
10136	3899	7	old	old	JJ
10136	3899	8	one	one	NN
10136	3899	9	,	,	,
10136	3899	10	it	-PRON-	PRP
10136	3899	11	appears	appear	VBZ
10136	3899	12	sick	sick	JJ
10136	3899	13	,	,	,
10136	3899	14	languid	languid	JJ
10136	3899	15	,	,	,
10136	3899	16	and	and	CC
10136	3899	17	restless	restless	NN
10136	3899	18	,	,	,
10136	3899	19	but	but	CC
10136	3899	20	in	in	IN
10136	3899	21	the	the	DT
10136	3899	22	course	course	NN
10136	3899	23	of	of	IN
10136	3899	24	a	a	DT
10136	3899	25	few	few	JJ
10136	3899	26	days	day	NNS
10136	3899	27	it	-PRON-	PRP
10136	3899	28	is	be	VBZ
10136	3899	29	entirely	entirely	RB
10136	3899	30	invested	invest	VBN
10136	3899	31	in	in	IN
10136	3899	32	its	-PRON-	PRP$
10136	3899	33	new	new	JJ
10136	3899	34	coat	coat	NN
10136	3899	35	of	of	IN
10136	3899	36	armour	armour	NN
10136	3899	37	.	.	.
10136	3900	1	Whilst	whilst	IN
10136	3900	2	it	-PRON-	PRP
10136	3900	3	is	be	VBZ
10136	3900	4	in	in	IN
10136	3900	5	a	a	DT
10136	3900	6	defenceless	defenceless	JJ
10136	3900	7	state	state	NN
10136	3900	8	,	,	,
10136	3900	9	however	however	RB
10136	3900	10	,	,	,
10136	3900	11	it	-PRON-	PRP
10136	3900	12	seeks	seek	VBZ
10136	3900	13	some	some	DT
10136	3900	14	lonely	lonely	JJ
10136	3900	15	place	place	NN
10136	3900	16	,	,	,
10136	3900	17	where	where	WRB
10136	3900	18	it	-PRON-	PRP
10136	3900	19	may	may	MD
10136	3900	20	lie	lie	VB
10136	3900	21	undisturbed	undisturbed	JJ
10136	3900	22	,	,	,
10136	3900	23	and	and	CC
10136	3900	24	escape	escape	VB
10136	3900	25	the	the	DT
10136	3900	26	horrid	horrid	NN
10136	3900	27	fate	fate	NN
10136	3900	28	of	of	IN
10136	3900	29	being	be	VBG
10136	3900	30	devoured	devour	VBN
10136	3900	31	by	by	IN
10136	3900	32	some	some	DT
10136	3900	33	of	of	IN
10136	3900	34	its	-PRON-	PRP$
10136	3900	35	own	own	JJ
10136	3900	36	species	specie	NNS
10136	3900	37	who	who	WP
10136	3900	38	have	have	VBP
10136	3900	39	the	the	DT
10136	3900	40	advantage	advantage	NN
10136	3900	41	of	of	IN
10136	3900	42	still	still	RB
10136	3900	43	being	be	VBG
10136	3900	44	encased	encase	VBN
10136	3900	45	in	in	IN
10136	3900	46	their	-PRON-	PRP$
10136	3900	47	mail	mail	NN
10136	3900	48	.	.	.
10136	3901	1	LOBSTER	LOBSTER	NNP
10136	3901	2	(	(	-LRB-
10136	3901	3	a	a	FW
10136	3901	4	la	la	FW
10136	3901	5	Mode	Mode	NNP
10136	3901	6	Francaise	Francaise	NNP
10136	3901	7	)	)	-RRB-
10136	3901	8	.	.	.
10136	3902	1	273	273	CD
10136	3902	2	.	.	.
10136	3903	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	3903	2	lobster	lobster	NN
10136	3903	3	,	,	,
10136	3903	4	4	4	CD
10136	3903	5	tablespoonfuls	tablespoonful	NNS
10136	3903	6	of	of	IN
10136	3903	7	white	white	JJ
10136	3903	8	stock	stock	NN
10136	3903	9	,	,	,
10136	3903	10	2	2	CD
10136	3903	11	tablespoonfuls	tablespoonful	NNS
10136	3903	12	of	of	IN
10136	3903	13	cream	cream	NN
10136	3903	14	,	,	,
10136	3903	15	pounded	pound	VBD
10136	3903	16	mace	mace	NN
10136	3903	17	,	,	,
10136	3903	18	and	and	CC
10136	3903	19	cayenne	cayenne	NN
10136	3903	20	to	to	TO
10136	3903	21	taste	taste	NN
10136	3903	22	;	;	:
10136	3903	23	bread	bread	NN
10136	3903	24	crumbs	crumb	NNS
10136	3903	25	.	.	.
10136	3904	1	_	_	NNP
10136	3904	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	3904	3	the	the	DT
10136	3904	4	meat	meat	NN
10136	3904	5	from	from	IN
10136	3904	6	the	the	DT
10136	3904	7	shell	shell	NN
10136	3904	8	,	,	,
10136	3904	9	and	and	CC
10136	3904	10	cut	cut	VBD
10136	3904	11	it	-PRON-	PRP
10136	3904	12	up	up	RP
10136	3904	13	into	into	IN
10136	3904	14	small	small	JJ
10136	3904	15	square	square	JJ
10136	3904	16	pieces	piece	NNS
10136	3904	17	;	;	,
10136	3904	18	put	put	VBD
10136	3904	19	the	the	DT
10136	3904	20	stock	stock	NN
10136	3904	21	,	,	,
10136	3904	22	cream	cream	NN
10136	3904	23	,	,	,
10136	3904	24	and	and	CC
10136	3904	25	seasoning	seasoning	NN
10136	3904	26	into	into	IN
10136	3904	27	a	a	DT
10136	3904	28	stewpan	stewpan	NN
10136	3904	29	,	,	,
10136	3904	30	add	add	VB
10136	3904	31	the	the	DT
10136	3904	32	lobster	lobster	NN
10136	3904	33	,	,	,
10136	3904	34	and	and	CC
10136	3904	35	let	let	VB
10136	3904	36	it	-PRON-	PRP
10136	3904	37	simmer	simmer	VB
10136	3904	38	gently	gently	RB
10136	3904	39	for	for	IN
10136	3904	40	6	6	CD
10136	3904	41	minutes	minute	NNS
10136	3904	42	.	.	.
10136	3905	1	Serve	serve	VB
10136	3905	2	it	-PRON-	PRP
10136	3905	3	in	in	IN
10136	3905	4	the	the	DT
10136	3905	5	shell	shell	NN
10136	3905	6	,	,	,
10136	3905	7	which	which	WDT
10136	3905	8	must	must	MD
10136	3905	9	be	be	VB
10136	3905	10	nicely	nicely	RB
10136	3905	11	cleaned	clean	VBN
10136	3905	12	,	,	,
10136	3905	13	and	and	CC
10136	3905	14	have	have	VB
10136	3905	15	a	a	DT
10136	3905	16	border	border	NN
10136	3905	17	of	of	IN
10136	3905	18	puff	puff	NN
10136	3905	19	-	-	HYPH
10136	3905	20	paste	paste	NN
10136	3905	21	;	;	:
10136	3905	22	cover	cover	VB
10136	3905	23	it	-PRON-	PRP
10136	3905	24	with	with	IN
10136	3905	25	bread	bread	NN
10136	3905	26	crumbs	crumb	NNS
10136	3905	27	,	,	,
10136	3905	28	place	place	VB
10136	3905	29	small	small	JJ
10136	3905	30	pieces	piece	NNS
10136	3905	31	of	of	IN
10136	3905	32	butter	butter	NN
10136	3905	33	over	over	RP
10136	3905	34	,	,	,
10136	3905	35	and	and	CC
10136	3905	36	brown	brown	JJ
10136	3905	37	before	before	IN
10136	3905	38	the	the	DT
10136	3905	39	fire	fire	NN
10136	3905	40	,	,	,
10136	3905	41	or	or	CC
10136	3905	42	with	with	IN
10136	3905	43	a	a	DT
10136	3905	44	salamander	salamander	NN
10136	3905	45	.	.	.
10136	3906	1	_	_	NNP
10136	3906	2	Time_.--1/4	Time_.--1/4	NNP
10136	3906	3	hour	hour	NN
10136	3906	4	.	.	.
10136	3907	1	_	_	NNP
10136	3907	2	Average	average	JJ
10136	3907	3	cost	cost	NN
10136	3907	4	_	_	NNP
10136	3907	5	,	,	,
10136	3907	6	2s	2s	CD
10136	3907	7	.	.	.
10136	3908	1	6d	6d	NNP
10136	3908	2	.	.	.
10136	3909	1	_	_	NNP
10136	3909	2	Seasonable	Seasonable	NNP
10136	3909	3	_	_	NNP
10136	3909	4	at	at	IN
10136	3909	5	any	any	DT
10136	3909	6	time	time	NN
10136	3909	7	.	.	.
10136	3910	1	CELERITY	celerity	NN
10136	3910	2	OF	of	IN
10136	3910	3	THE	the	DT
10136	3910	4	LOBSTER.--In	LOBSTER.--In	NNP
10136	3910	5	its	-PRON-	PRP$
10136	3910	6	element	element	NN
10136	3910	7	,	,	,
10136	3910	8	the	the	DT
10136	3910	9	lobster	lobster	NN
10136	3910	10	is	be	VBZ
10136	3910	11	able	able	JJ
10136	3910	12	to	to	TO
10136	3910	13	run	run	VB
10136	3910	14	with	with	IN
10136	3910	15	great	great	JJ
10136	3910	16	speed	speed	NN
10136	3910	17	upon	upon	IN
10136	3910	18	its	-PRON-	PRP$
10136	3910	19	legs	leg	NNS
10136	3910	20	,	,	,
10136	3910	21	or	or	CC
10136	3910	22	small	small	JJ
10136	3910	23	claws	claw	NNS
10136	3910	24	,	,	,
10136	3910	25	and	and	CC
10136	3910	26	,	,	,
10136	3910	27	if	if	IN
10136	3910	28	alarmed	alarm	VBN
10136	3910	29	,	,	,
10136	3910	30	to	to	TO
10136	3910	31	spring	spring	VB
10136	3910	32	,	,	,
10136	3910	33	tail	tail	VB
10136	3910	34	foremost	foremost	RB
10136	3910	35	,	,	,
10136	3910	36	to	to	IN
10136	3910	37	a	a	DT
10136	3910	38	considerable	considerable	JJ
10136	3910	39	distance	distance	NN
10136	3910	40	,	,	,
10136	3910	41	"	"	''
10136	3910	42	even	even	RB
10136	3910	43	,	,	,
10136	3910	44	"	"	''
10136	3910	45	it	-PRON-	PRP
10136	3910	46	is	be	VBZ
10136	3910	47	said	say	VBN
10136	3910	48	,	,	,
10136	3910	49	"	"	``
10136	3910	50	with	with	IN
10136	3910	51	the	the	DT
10136	3910	52	swiftness	swiftness	NN
10136	3910	53	of	of	IN
10136	3910	54	a	a	DT
10136	3910	55	bird	bird	NN
10136	3910	56	flying	flying	NN
10136	3910	57	.	.	.
10136	3910	58	"	"	''
10136	3911	1	Fishermen	fisherman	NNS
10136	3911	2	have	have	VBP
10136	3911	3	seen	see	VBN
10136	3911	4	some	some	DT
10136	3911	5	of	of	IN
10136	3911	6	them	-PRON-	PRP
10136	3911	7	pass	pass	VBP
10136	3911	8	about	about	RB
10136	3911	9	thirty	thirty	CD
10136	3911	10	feet	foot	NNS
10136	3911	11	with	with	IN
10136	3911	12	a	a	DT
10136	3911	13	wonderful	wonderful	JJ
10136	3911	14	degree	degree	NN
10136	3911	15	of	of	IN
10136	3911	16	swiftness	swiftness	NN
10136	3911	17	.	.	.
10136	3912	1	When	when	WRB
10136	3912	2	frightened	frightened	JJ
10136	3912	3	,	,	,
10136	3912	4	they	-PRON-	PRP
10136	3912	5	will	will	MD
10136	3912	6	take	take	VB
10136	3912	7	their	-PRON-	PRP$
10136	3912	8	spring	spring	NN
10136	3912	9	,	,	,
10136	3912	10	and	and	CC
10136	3912	11	,	,	,
10136	3912	12	like	like	IN
10136	3912	13	a	a	DT
10136	3912	14	chamois	chamois	NN
10136	3912	15	of	of	IN
10136	3912	16	the	the	DT
10136	3912	17	Alps	Alps	NNP
10136	3912	18	,	,	,
10136	3912	19	plant	plant	VB
10136	3912	20	themselves	-PRON-	PRP
10136	3912	21	upon	upon	IN
10136	3912	22	the	the	DT
10136	3912	23	very	very	JJ
10136	3912	24	spot	spot	NN
10136	3912	25	upon	upon	IN
10136	3912	26	which	which	WDT
10136	3912	27	they	-PRON-	PRP
10136	3912	28	designed	design	VBD
10136	3912	29	to	to	TO
10136	3912	30	hold	hold	VB
10136	3912	31	themselves	-PRON-	PRP
10136	3912	32	.	.	.
10136	3913	1	LOBSTER	LOBSTER	NNP
10136	3913	2	CURRY	CURRY	NNP
10136	3913	3	(	(	-LRB-
10136	3913	4	an	an	DT
10136	3913	5	Entree	Entree	NNP
10136	3913	6	)	)	-RRB-
10136	3913	7	.	.	.
10136	3914	1	274	274	CD
10136	3914	2	.	.	.
10136	3915	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	3915	2	lobster	lobster	NN
10136	3915	3	,	,	,
10136	3915	4	2	2	CD
10136	3915	5	onions	onion	NNS
10136	3915	6	,	,	,
10136	3915	7	1	1	CD
10136	3915	8	oz	oz	IN
10136	3915	9	.	.	.
10136	3916	1	butter	butter	NN
10136	3916	2	,	,	,
10136	3916	3	1	1	CD
10136	3916	4	tablespoonful	tablespoonful	NN
10136	3916	5	of	of	IN
10136	3916	6	curry	curry	NN
10136	3916	7	-	-	HYPH
10136	3916	8	powder	powder	NN
10136	3916	9	,	,	,
10136	3916	10	1/2	1/2	CD
10136	3916	11	pint	pint	NN
10136	3916	12	of	of	IN
10136	3916	13	medium	medium	JJ
10136	3916	14	stock	stock	NN
10136	3916	15	,	,	,
10136	3916	16	No	no	UH
10136	3916	17	.	.	.
10136	3917	1	105	105	CD
10136	3917	2	,	,	,
10136	3917	3	the	the	DT
10136	3917	4	juice	juice	NN
10136	3917	5	of	of	IN
10136	3917	6	1/2	1/2	CD
10136	3917	7	lemon	lemon	NN
10136	3917	8	.	.	.
10136	3918	1	_	_	NNP
10136	3918	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	3918	3	the	the	DT
10136	3918	4	meat	meat	NN
10136	3918	5	from	from	IN
10136	3918	6	the	the	DT
10136	3918	7	shell	shell	NN
10136	3918	8	,	,	,
10136	3918	9	and	and	CC
10136	3918	10	cut	cut	VBD
10136	3918	11	it	-PRON-	PRP
10136	3918	12	into	into	IN
10136	3918	13	nice	nice	JJ
10136	3918	14	square	square	JJ
10136	3918	15	pieces	piece	NNS
10136	3918	16	;	;	:
10136	3918	17	fry	fry	VB
10136	3918	18	the	the	DT
10136	3918	19	onions	onion	NNS
10136	3918	20	of	of	IN
10136	3918	21	a	a	DT
10136	3918	22	pale	pale	JJ
10136	3918	23	brown	brown	NN
10136	3918	24	in	in	IN
10136	3918	25	the	the	DT
10136	3918	26	butter	butter	NN
10136	3918	27	,	,	,
10136	3918	28	stir	stir	NN
10136	3918	29	in	in	IN
10136	3918	30	the	the	DT
10136	3918	31	curry	curry	NN
10136	3918	32	-	-	HYPH
10136	3918	33	powder	powder	NN
10136	3918	34	and	and	CC
10136	3918	35	stock	stock	NN
10136	3918	36	,	,	,
10136	3918	37	and	and	CC
10136	3918	38	simmer	simmer	NN
10136	3918	39	till	till	IN
10136	3918	40	it	-PRON-	PRP
10136	3918	41	thickens	thicken	VBZ
10136	3918	42	,	,	,
10136	3918	43	when	when	WRB
10136	3918	44	put	put	VBN
10136	3918	45	in	in	IN
10136	3918	46	the	the	DT
10136	3918	47	lobster	lobster	NN
10136	3918	48	;	;	:
10136	3918	49	stew	stew	VB
10136	3918	50	the	the	DT
10136	3918	51	whole	whole	NN
10136	3918	52	slowly	slowly	RB
10136	3918	53	for	for	IN
10136	3918	54	1/2	1/2	CD
10136	3918	55	hour	hour	NN
10136	3918	56	,	,	,
10136	3918	57	and	and	CC
10136	3918	58	stir	stir	VB
10136	3918	59	occasionally	occasionally	RB
10136	3918	60	;	;	:
10136	3918	61	and	and	CC
10136	3918	62	just	just	RB
10136	3918	63	before	before	IN
10136	3918	64	sending	send	VBG
10136	3918	65	to	to	IN
10136	3918	66	table	table	NN
10136	3918	67	,	,	,
10136	3918	68	put	put	VBN
10136	3918	69	in	in	IN
10136	3918	70	the	the	DT
10136	3918	71	lemon	lemon	NN
10136	3918	72	-	-	HYPH
10136	3918	73	juice	juice	NN
10136	3918	74	.	.	.
10136	3919	1	Serve	serve	VB
10136	3919	2	boiled	boil	VBN
10136	3919	3	rice	rice	NN
10136	3919	4	with	with	IN
10136	3919	5	it	-PRON-	PRP
10136	3919	6	,	,	,
10136	3919	7	the	the	DT
10136	3919	8	same	same	JJ
10136	3919	9	as	as	IN
10136	3919	10	for	for	IN
10136	3919	11	other	other	JJ
10136	3919	12	curries	curry	NNS
10136	3919	13	.	.	.
10136	3920	1	_	_	NNP
10136	3920	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	3920	3	,	,	,
10136	3920	4	3/4	3/4	CD
10136	3920	5	hour	hour	NN
10136	3920	6	.	.	.
10136	3921	1	_	_	NNP
10136	3921	2	Average	average	JJ
10136	3921	3	cost	cost	NN
10136	3921	4	_	_	NNP
10136	3921	5	,	,	,
10136	3921	6	3s	3s	CD
10136	3921	7	.	.	.
10136	3922	1	_	_	NNP
10136	3922	2	Seasonable	Seasonable	NNP
10136	3922	3	_	_	NNP
10136	3922	4	at	at	IN
10136	3922	5	any	any	DT
10136	3922	6	time	time	NN
10136	3922	7	.	.	.
10136	3923	1	LOBSTER	LOBSTER	NNP
10136	3923	2	CUTLETS	CUTLETS	NNP
10136	3923	3	(	(	-LRB-
10136	3923	4	an	an	DT
10136	3923	5	Entree	Entree	NNP
10136	3923	6	)	)	-RRB-
10136	3923	7	.	.	.
10136	3924	1	275	275	CD
10136	3924	2	.	.	.
10136	3925	1	INGREDIENTS.--1	ingredients.--1	CD
10136	3925	2	large	large	JJ
10136	3925	3	hen	hen	NN
10136	3925	4	lobster	lobster	NN
10136	3925	5	,	,	,
10136	3925	6	1	1	CD
10136	3925	7	oz	oz	UH
10136	3925	8	.	.	.
10136	3926	1	fresh	fresh	JJ
10136	3926	2	butter	butter	NN
10136	3926	3	,	,	,
10136	3926	4	1/2	1/2	CD
10136	3926	5	saltspoonful	saltspoonful	NN
10136	3926	6	of	of	IN
10136	3926	7	salt	salt	NN
10136	3926	8	,	,	,
10136	3926	9	pounded	pound	VBD
10136	3926	10	mace	mace	NN
10136	3926	11	,	,	,
10136	3926	12	grated	grate	VBD
10136	3926	13	nutmeg	nutmeg	NNP
10136	3926	14	,	,	,
10136	3926	15	cayenne	cayenne	NNP
10136	3926	16	and	and	CC
10136	3926	17	white	white	JJ
10136	3926	18	pepper	pepper	NN
10136	3926	19	to	to	IN
10136	3926	20	taste	taste	NN
10136	3926	21	,	,	,
10136	3926	22	egg	egg	NN
10136	3926	23	,	,	,
10136	3926	24	and	and	CC
10136	3926	25	bread	bread	NN
10136	3926	26	crumbs	crumb	NNS
10136	3926	27	.	.	.
10136	3927	1	_	_	NNP
10136	3927	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	3927	3	the	the	DT
10136	3927	4	meat	meat	NN
10136	3927	5	from	from	IN
10136	3927	6	the	the	DT
10136	3927	7	shell	shell	NN
10136	3927	8	,	,	,
10136	3927	9	and	and	CC
10136	3927	10	pound	pound	VB
10136	3927	11	it	-PRON-	PRP
10136	3927	12	in	in	IN
10136	3927	13	a	a	DT
10136	3927	14	mortar	mortar	NN
10136	3927	15	with	with	IN
10136	3927	16	the	the	DT
10136	3927	17	butter	butter	NN
10136	3927	18	,	,	,
10136	3927	19	and	and	CC
10136	3927	20	gradually	gradually	RB
10136	3927	21	add	add	VB
10136	3927	22	the	the	DT
10136	3927	23	mace	mace	NN
10136	3927	24	and	and	CC
10136	3927	25	seasoning	seasoning	NN
10136	3927	26	,	,	,
10136	3927	27	well	well	RB
10136	3927	28	mixing	mix	VBG
10136	3927	29	the	the	DT
10136	3927	30	ingredients	ingredient	NNS
10136	3927	31	;	;	:
10136	3927	32	beat	beat	VBD
10136	3927	33	all	all	RB
10136	3927	34	to	to	IN
10136	3927	35	a	a	DT
10136	3927	36	smooth	smooth	JJ
10136	3927	37	paste	paste	NN
10136	3927	38	,	,	,
10136	3927	39	and	and	CC
10136	3927	40	add	add	VB
10136	3927	41	a	a	DT
10136	3927	42	little	little	JJ
10136	3927	43	of	of	IN
10136	3927	44	the	the	DT
10136	3927	45	spawn	spawn	NN
10136	3927	46	;	;	:
10136	3927	47	divide	divide	VB
10136	3927	48	the	the	DT
10136	3927	49	mixture	mixture	NN
10136	3927	50	into	into	IN
10136	3927	51	pieces	piece	NNS
10136	3927	52	of	of	IN
10136	3927	53	an	an	DT
10136	3927	54	equal	equal	JJ
10136	3927	55	size	size	NN
10136	3927	56	,	,	,
10136	3927	57	and	and	CC
10136	3927	58	shape	shape	VB
10136	3927	59	them	-PRON-	PRP
10136	3927	60	like	like	IN
10136	3927	61	cutlets	cutlet	NNS
10136	3927	62	.	.	.
10136	3928	1	They	-PRON-	PRP
10136	3928	2	should	should	MD
10136	3928	3	not	not	RB
10136	3928	4	be	be	VB
10136	3928	5	very	very	RB
10136	3928	6	thick	thick	JJ
10136	3928	7	.	.	.
10136	3929	1	Brush	brush	VB
10136	3929	2	them	-PRON-	PRP
10136	3929	3	over	over	RP
10136	3929	4	with	with	IN
10136	3929	5	egg	egg	NN
10136	3929	6	,	,	,
10136	3929	7	and	and	CC
10136	3929	8	sprinkle	sprinkle	VB
10136	3929	9	with	with	IN
10136	3929	10	bread	bread	NN
10136	3929	11	crumbs	crumb	NNS
10136	3929	12	,	,	,
10136	3929	13	and	and	CC
10136	3929	14	stick	stick	VB
10136	3929	15	a	a	DT
10136	3929	16	short	short	JJ
10136	3929	17	piece	piece	NN
10136	3929	18	of	of	IN
10136	3929	19	the	the	DT
10136	3929	20	small	small	JJ
10136	3929	21	claw	claw	NN
10136	3929	22	in	in	IN
10136	3929	23	the	the	DT
10136	3929	24	top	top	NN
10136	3929	25	of	of	IN
10136	3929	26	each	each	DT
10136	3929	27	;	;	:
10136	3929	28	fry	fry	VB
10136	3929	29	them	-PRON-	PRP
10136	3929	30	of	of	IN
10136	3929	31	a	a	DT
10136	3929	32	nice	nice	JJ
10136	3929	33	brown	brown	NN
10136	3929	34	in	in	IN
10136	3929	35	boiling	boil	VBG
10136	3929	36	lard	lard	NN
10136	3929	37	,	,	,
10136	3929	38	and	and	CC
10136	3929	39	drain	drain	VB
10136	3929	40	them	-PRON-	PRP
10136	3929	41	before	before	IN
10136	3929	42	the	the	DT
10136	3929	43	fire	fire	NN
10136	3929	44	,	,	,
10136	3929	45	on	on	IN
10136	3929	46	a	a	DT
10136	3929	47	sieve	sieve	NN
10136	3929	48	reversed	reverse	VBN
10136	3929	49	;	;	:
10136	3929	50	arrange	arrange	VB
10136	3929	51	them	-PRON-	PRP
10136	3929	52	nicely	nicely	RB
10136	3929	53	on	on	IN
10136	3929	54	a	a	DT
10136	3929	55	dish	dish	NN
10136	3929	56	,	,	,
10136	3929	57	and	and	CC
10136	3929	58	pour	pour	VBP
10136	3929	59	béchamel	béchamel	NNP
10136	3929	60	in	in	IN
10136	3929	61	the	the	DT
10136	3929	62	middle	middle	NN
10136	3929	63	,	,	,
10136	3929	64	but	but	CC
10136	3929	65	not	not	RB
10136	3929	66	over	over	IN
10136	3929	67	the	the	DT
10136	3929	68	cutlets	cutlet	NNS
10136	3929	69	.	.	.
10136	3930	1	_	_	NNP
10136	3930	2	Time_.--About	Time_.--About	NNP
10136	3930	3	8	8	CD
10136	3930	4	minutes	minute	NNS
10136	3930	5	after	after	IN
10136	3930	6	the	the	DT
10136	3930	7	cutlets	cutlet	NNS
10136	3930	8	are	be	VBP
10136	3930	9	made	make	VBN
10136	3930	10	.	.	.
10136	3931	1	_	_	NNP
10136	3931	2	Average	average	JJ
10136	3931	3	cost	cost	NN
10136	3931	4	_	_	NNP
10136	3931	5	for	for	IN
10136	3931	6	this	this	DT
10136	3931	7	dish	dish	NN
10136	3931	8	,	,	,
10136	3931	9	2s	2s	CD
10136	3931	10	.	.	.
10136	3932	1	9d	9d	NN
10136	3932	2	.	.	.
10136	3933	1	_	_	NNP
10136	3933	2	Seasonable	Seasonable	NNP
10136	3933	3	_	_	NNP
10136	3933	4	all	all	PDT
10136	3933	5	the	the	DT
10136	3933	6	year	year	NN
10136	3933	7	.	.	.
10136	3934	1	_	_	NNP
10136	3934	2	Sufficient	Sufficient	NNP
10136	3934	3	_	_	NNP
10136	3934	4	for	for	IN
10136	3934	5	5	5	CD
10136	3934	6	or	or	CC
10136	3934	7	6	6	CD
10136	3934	8	persons	person	NNS
10136	3934	9	.	.	.
10136	3935	1	ANCIENT	ancient	JJ
10136	3935	2	MODE	mode	NN
10136	3935	3	OF	of	IN
10136	3935	4	COOKING	COOKING	NNP
10136	3935	5	THE	the	DT
10136	3935	6	LOBSTER.--When	lobster.--when	NN
10136	3935	7	this	this	DT
10136	3935	8	fish	fish	NN
10136	3935	9	was	be	VBD
10136	3935	10	to	to	TO
10136	3935	11	be	be	VB
10136	3935	12	served	serve	VBN
10136	3935	13	for	for	IN
10136	3935	14	the	the	DT
10136	3935	15	table	table	NN
10136	3935	16	,	,	,
10136	3935	17	among	among	IN
10136	3935	18	the	the	DT
10136	3935	19	ancients	ancient	NNS
10136	3935	20	,	,	,
10136	3935	21	it	-PRON-	PRP
10136	3935	22	was	be	VBD
10136	3935	23	opened	open	VBN
10136	3935	24	lengthwise	lengthwise	RB
10136	3935	25	,	,	,
10136	3935	26	and	and	CC
10136	3935	27	filled	fill	VBN
10136	3935	28	with	with	IN
10136	3935	29	a	a	DT
10136	3935	30	gravy	gravy	NN
10136	3935	31	composed	compose	VBN
10136	3935	32	of	of	IN
10136	3935	33	coriander	coriander	NN
10136	3935	34	and	and	CC
10136	3935	35	pepper	pepper	NN
10136	3935	36	.	.	.
10136	3936	1	It	-PRON-	PRP
10136	3936	2	was	be	VBD
10136	3936	3	then	then	RB
10136	3936	4	put	put	VBN
10136	3936	5	on	on	IN
10136	3936	6	the	the	DT
10136	3936	7	gridiron	gridiron	NN
10136	3936	8	and	and	CC
10136	3936	9	slowly	slowly	RB
10136	3936	10	cooked	cook	VBN
10136	3936	11	,	,	,
10136	3936	12	whilst	whilst	IN
10136	3936	13	it	-PRON-	PRP
10136	3936	14	was	be	VBD
10136	3936	15	being	be	VBG
10136	3936	16	basted	baste	VBN
10136	3936	17	with	with	IN
10136	3936	18	the	the	DT
10136	3936	19	same	same	JJ
10136	3936	20	kind	kind	NN
10136	3936	21	of	of	IN
10136	3936	22	gravy	gravy	NN
10136	3936	23	with	with	IN
10136	3936	24	which	which	WDT
10136	3936	25	the	the	DT
10136	3936	26	flesh	flesh	NN
10136	3936	27	had	have	VBD
10136	3936	28	become	become	VBN
10136	3936	29	impregnated	impregnate	VBN
10136	3936	30	.	.	.
10136	3937	1	TO	to	IN
10136	3937	2	DRESS	DRESS	NNP
10136	3937	3	LOBSTERS	lobster	NNS
10136	3937	4	.	.	.
10136	3938	1	276	276	CD
10136	3938	2	.	.	.
10136	3939	1	When	when	WRB
10136	3939	2	the	the	DT
10136	3939	3	lobster	lobster	NN
10136	3939	4	is	be	VBZ
10136	3939	5	boiled	boil	VBN
10136	3939	6	,	,	,
10136	3939	7	rub	rub	VB
10136	3939	8	it	-PRON-	PRP
10136	3939	9	over	over	RP
10136	3939	10	with	with	IN
10136	3939	11	a	a	DT
10136	3939	12	little	little	JJ
10136	3939	13	salad	salad	NN
10136	3939	14	-	-	HYPH
10136	3939	15	oil	oil	NN
10136	3939	16	,	,	,
10136	3939	17	which	which	WDT
10136	3939	18	wipe	wipe	VBP
10136	3939	19	off	off	RP
10136	3939	20	again	again	RB
10136	3939	21	;	;	:
10136	3939	22	separate	separate	VB
10136	3939	23	the	the	DT
10136	3939	24	body	body	NN
10136	3939	25	from	from	IN
10136	3939	26	the	the	DT
10136	3939	27	tail	tail	NN
10136	3939	28	,	,	,
10136	3939	29	break	break	VB
10136	3939	30	off	off	RP
10136	3939	31	the	the	DT
10136	3939	32	great	great	JJ
10136	3939	33	claws	claws	NN
10136	3939	34	,	,	,
10136	3939	35	and	and	CC
10136	3939	36	crack	crack	VB
10136	3939	37	them	-PRON-	PRP
10136	3939	38	at	at	IN
10136	3939	39	the	the	DT
10136	3939	40	joints	joint	NNS
10136	3939	41	,	,	,
10136	3939	42	without	without	IN
10136	3939	43	injuring	injure	VBG
10136	3939	44	the	the	DT
10136	3939	45	meat	meat	NN
10136	3939	46	;	;	:
10136	3939	47	split	split	VB
10136	3939	48	the	the	DT
10136	3939	49	tail	tail	NN
10136	3939	50	in	in	IN
10136	3939	51	halves	half	NNS
10136	3939	52	,	,	,
10136	3939	53	and	and	CC
10136	3939	54	arrange	arrange	VB
10136	3939	55	all	all	DT
10136	3939	56	neatly	neatly	RB
10136	3939	57	in	in	IN
10136	3939	58	a	a	DT
10136	3939	59	dish	dish	NN
10136	3939	60	,	,	,
10136	3939	61	with	with	IN
10136	3939	62	the	the	DT
10136	3939	63	body	body	NN
10136	3939	64	upright	upright	RB
10136	3939	65	in	in	IN
10136	3939	66	the	the	DT
10136	3939	67	middle	middle	NN
10136	3939	68	,	,	,
10136	3939	69	and	and	CC
10136	3939	70	garnish	garnish	VB
10136	3939	71	with	with	IN
10136	3939	72	parsley	parsley	NN
10136	3939	73	.	.	.
10136	3940	1	(	(	-LRB-
10136	3940	2	_	_	NNP
10136	3940	3	See	See	NNP
10136	3940	4	_	_	NNP
10136	3940	5	Coloured	Coloured	NNP
10136	3940	6	Plate	Plate	NNP
10136	3940	7	,	,	,
10136	3940	8	H.	H.	NNP
10136	3940	9	)	)	-RRB-
10136	3940	10	LOBSTER	LOBSTER	NNP
10136	3940	11	PATTIES	patty	NNS
10136	3940	12	(	(	-LRB-
10136	3940	13	an	an	DT
10136	3940	14	Entree	Entree	NNP
10136	3940	15	)	)	-RRB-
10136	3940	16	.	.	.
10136	3941	1	277	277	CD
10136	3941	2	.	.	.
10136	3942	1	INGREDIENTS.--Minced	INGREDIENTS.--Minced	NNP
10136	3942	2	lobster	lobster	NNP
10136	3942	3	,	,	,
10136	3942	4	4	4	CD
10136	3942	5	tablespoonfuls	tablespoonful	NNS
10136	3942	6	of	of	IN
10136	3942	7	béchamel	béchamel	NNP
10136	3942	8	,	,	,
10136	3942	9	6	6	CD
10136	3942	10	drops	drop	NNS
10136	3942	11	of	of	IN
10136	3942	12	anchovy	anchovy	JJ
10136	3942	13	sauce	sauce	NN
10136	3942	14	,	,	,
10136	3942	15	lemon	lemon	NN
10136	3942	16	-	-	HYPH
10136	3942	17	juice	juice	NN
10136	3942	18	,	,	,
10136	3942	19	cayenne	cayenne	NN
10136	3942	20	to	to	TO
10136	3942	21	taste	taste	VB
10136	3942	22	.	.	.
10136	3943	1	_	_	NNP
10136	3943	2	Mode_.--Line	Mode_.--Line	VBZ
10136	3943	3	the	the	DT
10136	3943	4	patty	patty	NN
10136	3943	5	-	-	HYPH
10136	3943	6	pans	pan	NNS
10136	3943	7	with	with	IN
10136	3943	8	puff	puff	NN
10136	3943	9	-	-	HYPH
10136	3943	10	paste	paste	NN
10136	3943	11	,	,	,
10136	3943	12	and	and	CC
10136	3943	13	put	put	VBD
10136	3943	14	into	into	IN
10136	3943	15	each	each	DT
10136	3943	16	a	a	DT
10136	3943	17	small	small	JJ
10136	3943	18	piece	piece	NN
10136	3943	19	of	of	IN
10136	3943	20	bread	bread	NN
10136	3943	21	:	:	:
10136	3943	22	cover	cover	VB
10136	3943	23	with	with	IN
10136	3943	24	paste	paste	NN
10136	3943	25	,	,	,
10136	3943	26	brush	brush	VBP
10136	3943	27	over	over	RP
10136	3943	28	with	with	IN
10136	3943	29	egg	egg	NN
10136	3943	30	,	,	,
10136	3943	31	and	and	CC
10136	3943	32	bake	bake	NN
10136	3943	33	of	of	IN
10136	3943	34	a	a	DT
10136	3943	35	light	light	JJ
10136	3943	36	colour	colour	NN
10136	3943	37	.	.	.
10136	3944	1	Take	take	VB
10136	3944	2	as	as	RB
10136	3944	3	much	much	JJ
10136	3944	4	lobster	lobster	NN
10136	3944	5	as	as	IN
10136	3944	6	is	be	VBZ
10136	3944	7	required	require	VBN
10136	3944	8	,	,	,
10136	3944	9	mince	mince	VB
10136	3944	10	the	the	DT
10136	3944	11	meat	meat	NN
10136	3944	12	very	very	RB
10136	3944	13	fine	fine	JJ
10136	3944	14	,	,	,
10136	3944	15	and	and	CC
10136	3944	16	add	add	VB
10136	3944	17	the	the	DT
10136	3944	18	above	above	JJ
10136	3944	19	ingredients	ingredient	NNS
10136	3944	20	;	;	:
10136	3944	21	stir	stir	VB
10136	3944	22	it	-PRON-	PRP
10136	3944	23	over	over	IN
10136	3944	24	the	the	DT
10136	3944	25	fire	fire	NN
10136	3944	26	for	for	IN
10136	3944	27	6	6	CD
10136	3944	28	minutes	minute	NNS
10136	3944	29	;	;	:
10136	3944	30	remove	remove	VB
10136	3944	31	the	the	DT
10136	3944	32	lids	lid	NNS
10136	3944	33	of	of	IN
10136	3944	34	the	the	DT
10136	3944	35	patty	patty	NN
10136	3944	36	-	-	HYPH
10136	3944	37	cases	case	NNS
10136	3944	38	,	,	,
10136	3944	39	take	take	VB
10136	3944	40	out	out	RP
10136	3944	41	the	the	DT
10136	3944	42	bread	bread	NN
10136	3944	43	,	,	,
10136	3944	44	fill	fill	VBP
10136	3944	45	with	with	IN
10136	3944	46	the	the	DT
10136	3944	47	mixture	mixture	NN
10136	3944	48	,	,	,
10136	3944	49	and	and	CC
10136	3944	50	replace	replace	VB
10136	3944	51	the	the	DT
10136	3944	52	covers	cover	NNS
10136	3944	53	.	.	.
10136	3945	1	_	_	NNP
10136	3945	2	Seasonable	Seasonable	NNP
10136	3945	3	_	_	NNP
10136	3945	4	at	at	IN
10136	3945	5	any	any	DT
10136	3945	6	time	time	NN
10136	3945	7	.	.	.
10136	3946	1	LOCAL	local	JJ
10136	3946	2	ATTACHMENT	ATTACHMENT	NNP
10136	3946	3	OF	of	IN
10136	3946	4	THE	the	DT
10136	3946	5	LOBSTER.--It	LOBSTER.--It	NNP
10136	3946	6	is	be	VBZ
10136	3946	7	said	say	VBN
10136	3946	8	that	that	IN
10136	3946	9	the	the	DT
10136	3946	10	attachment	attachment	NN
10136	3946	11	of	of	IN
10136	3946	12	this	this	DT
10136	3946	13	animal	animal	NN
10136	3946	14	is	be	VBZ
10136	3946	15	strong	strong	JJ
10136	3946	16	to	to	IN
10136	3946	17	some	some	DT
10136	3946	18	particular	particular	JJ
10136	3946	19	parts	part	NNS
10136	3946	20	of	of	IN
10136	3946	21	the	the	DT
10136	3946	22	sea	sea	NN
10136	3946	23	,	,	,
10136	3946	24	a	a	DT
10136	3946	25	circumstance	circumstance	NN
10136	3946	26	celebrated	celebrate	VBN
10136	3946	27	in	in	IN
10136	3946	28	the	the	DT
10136	3946	29	following	follow	VBG
10136	3946	30	lines:--	lines:--	JJS
10136	3946	31	"	"	``
10136	3946	32	Nought	nought	NN
10136	3946	33	like	like	IN
10136	3946	34	their	-PRON-	PRP$
10136	3946	35	home	home	NN
10136	3946	36	the	the	DT
10136	3946	37	constant	constant	JJ
10136	3946	38	lobsters	lobster	NNS
10136	3946	39	prize	prize	NN
10136	3946	40	,	,	,
10136	3946	41	And	and	CC
10136	3946	42	foreign	foreign	JJ
10136	3946	43	shores	shore	NNS
10136	3946	44	and	and	CC
10136	3946	45	seas	sea	NNS
10136	3946	46	unknown	unknown	JJ
10136	3946	47	despise	despise	NN
10136	3946	48	.	.	.
10136	3947	1	Though	though	IN
10136	3947	2	cruel	cruel	JJ
10136	3947	3	hands	hand	NNS
10136	3947	4	the	the	DT
10136	3947	5	banish'd	banish'd	NNS
10136	3947	6	wretch	wretch	NN
10136	3947	7	expel	expel	NN
10136	3947	8	,	,	,
10136	3947	9	And	and	CC
10136	3947	10	force	force	VB
10136	3947	11	the	the	DT
10136	3947	12	captive	captive	NN
10136	3947	13	from	from	IN
10136	3947	14	his	-PRON-	PRP$
10136	3947	15	native	native	JJ
10136	3947	16	cell	cell	NN
10136	3947	17	,	,	,
10136	3947	18	He	-PRON-	PRP
10136	3947	19	will	will	MD
10136	3947	20	,	,	,
10136	3947	21	if	if	IN
10136	3947	22	freed	free	VBN
10136	3947	23	,	,	,
10136	3947	24	return	return	VB
10136	3947	25	with	with	IN
10136	3947	26	anxious	anxious	JJ
10136	3947	27	care	care	NN
10136	3947	28	,	,	,
10136	3947	29	Find	find	VB
10136	3947	30	the	the	DT
10136	3947	31	known	know	VBN
10136	3947	32	rock	rock	NN
10136	3947	33	,	,	,
10136	3947	34	and	and	CC
10136	3947	35	to	to	IN
10136	3947	36	his	-PRON-	PRP$
10136	3947	37	home	home	NN
10136	3947	38	repair	repair	NN
10136	3947	39	;	;	:
10136	3947	40	No	no	DT
10136	3947	41	novel	novel	NN
10136	3947	42	customs	custom	NNS
10136	3947	43	learns	learn	VBZ
10136	3947	44	in	in	IN
10136	3947	45	different	different	JJ
10136	3947	46	seas	sea	NNS
10136	3947	47	,	,	,
10136	3947	48	But	but	CC
10136	3947	49	wonted	wonte	VBN
10136	3947	50	food	food	NN
10136	3947	51	and	and	CC
10136	3947	52	home	home	NN
10136	3947	53	-	-	HYPH
10136	3947	54	taught	teach	VBN
10136	3947	55	manners	manner	NNS
10136	3947	56	please	please	VBP
10136	3947	57	.	.	.
10136	3947	58	"	"	''
10136	3948	1	POTTED	POTTED	NNP
10136	3948	2	LOBSTER	LOBSTER	NNP
10136	3948	3	.	.	.
10136	3949	1	278	278	CD
10136	3949	2	.	.	.
10136	3950	1	INGREDIENTS.--2	INGREDIENTS.--2	NNP
10136	3950	2	lobsters	lobster	NNS
10136	3950	3	;	;	,
10136	3950	4	seasoning	seasoning	NN
10136	3950	5	to	to	IN
10136	3950	6	taste	taste	NN
10136	3950	7	,	,	,
10136	3950	8	of	of	IN
10136	3950	9	nutmeg	nutmeg	NNP
10136	3950	10	,	,	,
10136	3950	11	pounded	pound	VBD
10136	3950	12	mace	mace	NN
10136	3950	13	,	,	,
10136	3950	14	white	white	JJ
10136	3950	15	pepper	pepper	NN
10136	3950	16	,	,	,
10136	3950	17	and	and	CC
10136	3950	18	salt	salt	NN
10136	3950	19	;	;	:
10136	3950	20	1/4	1/4	CD
10136	3950	21	lb	lb	XX
10136	3950	22	.	.	.
10136	3951	1	of	of	IN
10136	3951	2	butter	butter	NN
10136	3951	3	,	,	,
10136	3951	4	3	3	CD
10136	3951	5	or	or	CC
10136	3951	6	4	4	CD
10136	3951	7	bay	bay	NN
10136	3951	8	-	-	HYPH
10136	3951	9	leaves	leave	NNS
10136	3951	10	.	.	.
10136	3952	1	_	_	NNP
10136	3952	2	Mode_.--Take	Mode_.--Take	VBZ
10136	3952	3	out	out	RP
10136	3952	4	the	the	DT
10136	3952	5	meat	meat	NN
10136	3952	6	carefully	carefully	RB
10136	3952	7	from	from	IN
10136	3952	8	the	the	DT
10136	3952	9	shell	shell	NN
10136	3952	10	,	,	,
10136	3952	11	but	but	CC
10136	3952	12	do	do	VBP
10136	3952	13	not	not	RB
10136	3952	14	cut	cut	VB
10136	3952	15	it	-PRON-	PRP
10136	3952	16	up	up	RP
10136	3952	17	.	.	.
10136	3953	1	Put	put	VB
10136	3953	2	some	some	DT
10136	3953	3	butter	butter	NN
10136	3953	4	at	at	IN
10136	3953	5	the	the	DT
10136	3953	6	bottom	bottom	NN
10136	3953	7	of	of	IN
10136	3953	8	a	a	DT
10136	3953	9	dish	dish	NN
10136	3953	10	,	,	,
10136	3953	11	lay	lie	VBD
10136	3953	12	in	in	IN
10136	3953	13	the	the	DT
10136	3953	14	lobster	lobster	NN
10136	3953	15	as	as	RB
10136	3953	16	evenly	evenly	RB
10136	3953	17	as	as	IN
10136	3953	18	possible	possible	JJ
10136	3953	19	,	,	,
10136	3953	20	with	with	IN
10136	3953	21	the	the	DT
10136	3953	22	bay	bay	NN
10136	3953	23	-	-	HYPH
10136	3953	24	leaves	leave	NNS
10136	3953	25	and	and	CC
10136	3953	26	seasoning	seasoning	NN
10136	3953	27	between	between	IN
10136	3953	28	.	.	.
10136	3954	1	Cover	cover	VB
10136	3954	2	with	with	IN
10136	3954	3	butter	butter	NN
10136	3954	4	,	,	,
10136	3954	5	and	and	CC
10136	3954	6	bake	bake	VB
10136	3954	7	for	for	IN
10136	3954	8	3/4	3/4	CD
10136	3954	9	hour	hour	NN
10136	3954	10	in	in	IN
10136	3954	11	a	a	DT
10136	3954	12	gentle	gentle	JJ
10136	3954	13	oven	oven	NN
10136	3954	14	.	.	.
10136	3955	1	When	when	WRB
10136	3955	2	done	do	VBN
10136	3955	3	,	,	,
10136	3955	4	drain	drain	VB
10136	3955	5	the	the	DT
10136	3955	6	whole	whole	NN
10136	3955	7	on	on	IN
10136	3955	8	a	a	DT
10136	3955	9	sieve	sieve	NN
10136	3955	10	,	,	,
10136	3955	11	and	and	CC
10136	3955	12	lay	lie	VBD
10136	3955	13	the	the	DT
10136	3955	14	pieces	piece	NNS
10136	3955	15	in	in	IN
10136	3955	16	potting	potting	NN
10136	3955	17	-	-	HYPH
10136	3955	18	jars	jar	NNS
10136	3955	19	,	,	,
10136	3955	20	with	with	IN
10136	3955	21	the	the	DT
10136	3955	22	seasoning	seasoning	NN
10136	3955	23	about	about	IN
10136	3955	24	them	-PRON-	PRP
10136	3955	25	.	.	.
10136	3956	1	When	when	WRB
10136	3956	2	cold	cold	JJ
10136	3956	3	,	,	,
10136	3956	4	pour	pour	VBP
10136	3956	5	over	over	IN
10136	3956	6	it	-PRON-	PRP
10136	3956	7	clarified	clarify	VBD
10136	3956	8	butter	butter	NN
10136	3956	9	,	,	,
10136	3956	10	and	and	CC
10136	3956	11	,	,	,
10136	3956	12	if	if	IN
10136	3956	13	very	very	RB
10136	3956	14	highly	highly	RB
10136	3956	15	seasoned	seasoned	JJ
10136	3956	16	,	,	,
10136	3956	17	it	-PRON-	PRP
10136	3956	18	will	will	MD
10136	3956	19	keep	keep	VB
10136	3956	20	some	some	DT
10136	3956	21	time	time	NN
10136	3956	22	.	.	.
10136	3957	1	_	_	NNP
10136	3957	2	Time_.--3/4	Time_.--3/4	NNP
10136	3957	3	hour	hour	NN
10136	3957	4	.	.	.
10136	3958	1	_	_	NNP
10136	3958	2	Average	average	JJ
10136	3958	3	cost	cost	NN
10136	3958	4	_	_	NNP
10136	3958	5	for	for	IN
10136	3958	6	this	this	DT
10136	3958	7	quantity	quantity	NN
10136	3958	8	,	,	,
10136	3958	9	4s	4	NNS
10136	3958	10	.	.	.
10136	3959	1	4d	4d	CD
10136	3959	2	.	.	.
10136	3960	1	_	_	NNP
10136	3960	2	Seasonable	Seasonable	NNP
10136	3960	3	_	_	NNP
10136	3960	4	at	at	IN
10136	3960	5	any	any	DT
10136	3960	6	time	time	NN
10136	3960	7	.	.	.
10136	3961	1	_	_	NNP
10136	3961	2	Note_.--Potted	Note_.--Potted	NNP
10136	3961	3	lobster	lobster	NN
10136	3961	4	may	may	MD
10136	3961	5	be	be	VB
10136	3961	6	used	use	VBN
10136	3961	7	cold	cold	JJ
10136	3961	8	,	,	,
10136	3961	9	or	or	CC
10136	3961	10	as	as	IN
10136	3961	11	_	_	NNP
10136	3961	12	fricassee	fricassee	NNP
10136	3961	13	_	_	NNP
10136	3961	14	with	with	IN
10136	3961	15	cream	cream	NN
10136	3961	16	sauce	sauce	NN
10136	3961	17	.	.	.
10136	3962	1	How	how	WRB
10136	3962	2	the	the	DT
10136	3962	3	Lobster	Lobster	NNP
10136	3962	4	Feeds.--The	Feeds.--The	NNP
10136	3962	5	pincers	pincer	NNS
10136	3962	6	of	of	IN
10136	3962	7	the	the	DT
10136	3962	8	lobster	lobster	NN
10136	3962	9	's	's	POS
10136	3962	10	large	large	JJ
10136	3962	11	claws	claw	NNS
10136	3962	12	are	be	VBP
10136	3962	13	furnished	furnish	VBN
10136	3962	14	with	with	IN
10136	3962	15	nobs	nob	NNS
10136	3962	16	,	,	,
10136	3962	17	and	and	CC
10136	3962	18	those	those	DT
10136	3962	19	of	of	IN
10136	3962	20	the	the	DT
10136	3962	21	other	other	JJ
10136	3962	22	,	,	,
10136	3962	23	are	be	VBP
10136	3962	24	always	always	RB
10136	3962	25	serrated	serrated	JJ
10136	3962	26	.	.	.
10136	3963	1	With	with	IN
10136	3963	2	the	the	DT
10136	3963	3	former	former	JJ
10136	3963	4	,	,	,
10136	3963	5	it	-PRON-	PRP
10136	3963	6	keeps	keep	VBZ
10136	3963	7	firm	firm	JJ
10136	3963	8	hold	hold	NN
10136	3963	9	of	of	IN
10136	3963	10	the	the	DT
10136	3963	11	stalks	stalk	NNS
10136	3963	12	of	of	IN
10136	3963	13	submarine	submarine	NN
10136	3963	14	plants	plant	NNS
10136	3963	15	,	,	,
10136	3963	16	and	and	CC
10136	3963	17	with	with	IN
10136	3963	18	the	the	DT
10136	3963	19	latter	latter	JJ
10136	3963	20	,	,	,
10136	3963	21	it	-PRON-	PRP
10136	3963	22	cuts	cut	VBZ
10136	3963	23	and	and	CC
10136	3963	24	minces	mince	VBZ
10136	3963	25	its	-PRON-	PRP$
10136	3963	26	food	food	NN
10136	3963	27	with	with	IN
10136	3963	28	great	great	JJ
10136	3963	29	dexterity	dexterity	NN
10136	3963	30	.	.	.
10136	3964	1	The	the	DT
10136	3964	2	knobbed	knob	VBN
10136	3964	3	,	,	,
10136	3964	4	or	or	CC
10136	3964	5	numb	numb	JJ
10136	3964	6	claw	claw	NN
10136	3964	7	,	,	,
10136	3964	8	as	as	IN
10136	3964	9	it	-PRON-	PRP
10136	3964	10	is	be	VBZ
10136	3964	11	called	call	VBN
10136	3964	12	by	by	IN
10136	3964	13	fishermen	fisherman	NNS
10136	3964	14	,	,	,
10136	3964	15	is	be	VBZ
10136	3964	16	sometimes	sometimes	RB
10136	3964	17	on	on	IN
10136	3964	18	the	the	DT
10136	3964	19	right	right	NN
10136	3964	20	and	and	CC
10136	3964	21	sometimes	sometimes	RB
10136	3964	22	on	on	IN
10136	3964	23	the	the	DT
10136	3964	24	left	left	NN
10136	3964	25	,	,	,
10136	3964	26	indifferently	indifferently	RB
10136	3964	27	.	.	.
10136	3965	1	BAKED	BAKED	NNP
10136	3965	2	MACKEREL	MACKEREL	NNP
10136	3965	3	.	.	.
10136	3966	1	279	279	CD
10136	3966	2	.	.	.
10136	3967	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	3967	2	middling	middling	JJ
10136	3967	3	-	-	HYPH
10136	3967	4	sized	sized	JJ
10136	3967	5	mackerel	mackerel	NN
10136	3967	6	,	,	,
10136	3967	7	a	a	DT
10136	3967	8	nice	nice	JJ
10136	3967	9	delicate	delicate	JJ
10136	3967	10	forcemeat	forcemeat	NN
10136	3967	11	(	(	-LRB-
10136	3967	12	_	_	NNP
10136	3967	13	see	see	VBP
10136	3967	14	_	_	NNP
10136	3967	15	Forcemeats	Forcemeats	NNP
10136	3967	16	)	)	-RRB-
10136	3967	17	,	,	,
10136	3967	18	3	3	CD
10136	3967	19	oz	oz	IN
10136	3967	20	.	.	.
10136	3968	1	of	of	IN
10136	3968	2	butter	butter	NN
10136	3968	3	;	;	,
10136	3968	4	pepper	pepper	NN
10136	3968	5	and	and	CC
10136	3968	6	salt	salt	NN
10136	3968	7	to	to	IN
10136	3968	8	taste	taste	NN
10136	3968	9	.	.	.
10136	3969	1	_	_	NNP
10136	3969	2	Mode_.--Clean	Mode_.--Clean	NNP
10136	3969	3	the	the	DT
10136	3969	4	fish	fish	NN
10136	3969	5	,	,	,
10136	3969	6	take	take	VB
10136	3969	7	out	out	RP
10136	3969	8	the	the	DT
10136	3969	9	roes	roe	NNS
10136	3969	10	,	,	,
10136	3969	11	and	and	CC
10136	3969	12	fill	fill	VB
10136	3969	13	up	up	RP
10136	3969	14	with	with	IN
10136	3969	15	forcemeat	forcemeat	NN
10136	3969	16	,	,	,
10136	3969	17	and	and	CC
10136	3969	18	sew	sew	VB
10136	3969	19	up	up	RP
10136	3969	20	the	the	DT
10136	3969	21	slit	slit	NN
10136	3969	22	.	.	.
10136	3970	1	Flour	flour	NN
10136	3970	2	,	,	,
10136	3970	3	and	and	CC
10136	3970	4	put	put	VBD
10136	3970	5	them	-PRON-	PRP
10136	3970	6	in	in	IN
10136	3970	7	a	a	DT
10136	3970	8	dish	dish	NN
10136	3970	9	,	,	,
10136	3970	10	heads	head	NNS
10136	3970	11	and	and	CC
10136	3970	12	tails	tail	NNS
10136	3970	13	alternately	alternately	RB
10136	3970	14	,	,	,
10136	3970	15	with	with	IN
10136	3970	16	the	the	DT
10136	3970	17	roes	roe	NNS
10136	3970	18	;	;	:
10136	3970	19	and	and	CC
10136	3970	20	,	,	,
10136	3970	21	between	between	IN
10136	3970	22	each	each	DT
10136	3970	23	layer	layer	NN
10136	3970	24	,	,	,
10136	3970	25	put	put	VB
10136	3970	26	some	some	DT
10136	3970	27	little	little	JJ
10136	3970	28	pieces	piece	NNS
10136	3970	29	of	of	IN
10136	3970	30	butter	butter	NN
10136	3970	31	,	,	,
10136	3970	32	and	and	CC
10136	3970	33	pepper	pepper	NN
10136	3970	34	and	and	CC
10136	3970	35	salt	salt	NN
10136	3970	36	.	.	.
10136	3971	1	Bake	bake	VB
10136	3971	2	for	for	IN
10136	3971	3	1/2	1/2	CD
10136	3971	4	an	an	DT
10136	3971	5	hour	hour	NN
10136	3971	6	,	,	,
10136	3971	7	and	and	CC
10136	3971	8	either	either	CC
10136	3971	9	serve	serve	VB
10136	3971	10	with	with	IN
10136	3971	11	plain	plain	JJ
10136	3971	12	melted	melted	JJ
10136	3971	13	butter	butter	NN
10136	3971	14	or	or	CC
10136	3971	15	a	a	DT
10136	3971	16	_	_	NNP
10136	3971	17	maître	maître	NNP
10136	3971	18	d'hôtel	d'hôtel	NNP
10136	3971	19	_	_	NNP
10136	3971	20	sauce	sauce	NN
10136	3971	21	.	.	.
10136	3972	1	_	_	NNP
10136	3972	2	Time_.--1/2	Time_.--1/2	NNP
10136	3972	3	hour	hour	NN
10136	3972	4	.	.	.
10136	3973	1	_	_	NNP
10136	3973	2	Average	average	JJ
10136	3973	3	cost	cost	NN
10136	3973	4	_	_	NNP
10136	3973	5	for	for	IN
10136	3973	6	this	this	DT
10136	3973	7	quantity	quantity	NN
10136	3973	8	,	,	,
10136	3973	9	1s	1	NNS
10136	3973	10	.	.	.
10136	3974	1	10d	10d	NNS
10136	3974	2	.	.	.
10136	3975	1	_	_	NNP
10136	3975	2	Seasonable	Seasonable	NNP
10136	3975	3	_	_	NNP
10136	3975	4	from	from	IN
10136	3975	5	April	April	NNP
10136	3975	6	to	to	IN
10136	3975	7	July	July	NNP
10136	3975	8	.	.	.
10136	3976	1	_	_	NNP
10136	3976	2	Sufficient	Sufficient	NNP
10136	3976	3	_	_	NNP
10136	3976	4	for	for	IN
10136	3976	5	6	6	CD
10136	3976	6	persons	person	NNS
10136	3976	7	.	.	.
10136	3977	1	_	_	NNP
10136	3977	2	Note_.--Baked	Note_.--Baked	NNP
10136	3977	3	mackerel	mackerel	NN
10136	3977	4	may	may	MD
10136	3977	5	be	be	VB
10136	3977	6	dressed	dress	VBN
10136	3977	7	in	in	IN
10136	3977	8	the	the	DT
10136	3977	9	same	same	JJ
10136	3977	10	way	way	NN
10136	3977	11	as	as	IN
10136	3977	12	baked	bake	VBN
10136	3977	13	herrings	herring	NNS
10136	3977	14	(	(	-LRB-
10136	3977	15	_	_	NNP
10136	3977	16	see	see	VBP
10136	3977	17	_	_	NNP
10136	3977	18	No	no	UH
10136	3977	19	.	.	.
10136	3978	1	268	268	CD
10136	3978	2	)	)	-RRB-
10136	3978	3	,	,	,
10136	3978	4	and	and	CC
10136	3978	5	may	may	MD
10136	3978	6	also	also	RB
10136	3978	7	be	be	VB
10136	3978	8	stewed	stew	VBN
10136	3978	9	in	in	IN
10136	3978	10	wine	wine	NN
10136	3978	11	.	.	.
10136	3979	1	WEIGHT	WEIGHT	NNP
10136	3979	2	OF	of	IN
10136	3979	3	THE	the	DT
10136	3979	4	MACKEREL.--The	MACKEREL.--The	NNS
10136	3979	5	greatest	great	JJS
10136	3979	6	weight	weight	NN
10136	3979	7	of	of	IN
10136	3979	8	this	this	DT
10136	3979	9	fish	fish	NN
10136	3979	10	seldom	seldom	RB
10136	3979	11	exceeds	exceed	VBZ
10136	3979	12	2	2	CD
10136	3979	13	lbs	lbs	NN
10136	3979	14	.	.	.
10136	3979	15	,	,	,
10136	3979	16	whilst	whilst	IN
10136	3979	17	their	-PRON-	PRP$
10136	3979	18	ordinary	ordinary	JJ
10136	3979	19	length	length	NN
10136	3979	20	runs	run	NNS
10136	3979	21	between	between	IN
10136	3979	22	14	14	CD
10136	3979	23	and	and	CC
10136	3979	24	20	20	CD
10136	3979	25	inches	inch	NNS
10136	3979	26	.	.	.
10136	3980	1	They	-PRON-	PRP
10136	3980	2	die	die	VBP
10136	3980	3	almost	almost	RB
10136	3980	4	immediately	immediately	RB
10136	3980	5	after	after	IN
10136	3980	6	they	-PRON-	PRP
10136	3980	7	are	be	VBP
10136	3980	8	taken	take	VBN
10136	3980	9	from	from	IN
10136	3980	10	their	-PRON-	PRP$
10136	3980	11	element	element	NN
10136	3980	12	,	,	,
10136	3980	13	and	and	CC
10136	3980	14	,	,	,
10136	3980	15	for	for	IN
10136	3980	16	a	a	DT
10136	3980	17	short	short	JJ
10136	3980	18	time	time	NN
10136	3980	19	,	,	,
10136	3980	20	exhibit	exhibit	VB
10136	3980	21	a	a	DT
10136	3980	22	phosphoric	phosphoric	NN
10136	3980	23	light	light	NN
10136	3980	24	.	.	.
10136	3981	1	BOILED	BOILED	NNP
10136	3981	2	MACKEREL	MACKEREL	NNP
10136	3981	3	.	.	.
10136	3982	1	280	280	CD
10136	3982	2	.	.	.
10136	3983	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	3983	2	lb	lb	RB
10136	3983	3	.	.	.
10136	3984	1	of	of	IN
10136	3984	2	salt	salt	NN
10136	3984	3	to	to	IN
10136	3984	4	each	each	DT
10136	3984	5	gallon	gallon	NN
10136	3984	6	of	of	IN
10136	3984	7	water	water	NN
10136	3984	8	.	.	.
10136	3985	1	_	_	NNP
10136	3985	2	Mode_.--Cleanse	mode_.--cleanse	XX
10136	3985	3	the	the	DT
10136	3985	4	inside	inside	NN
10136	3985	5	of	of	IN
10136	3985	6	the	the	DT
10136	3985	7	fish	fish	NN
10136	3985	8	thoroughly	thoroughly	RB
10136	3985	9	,	,	,
10136	3985	10	and	and	CC
10136	3985	11	lay	lie	VBD
10136	3985	12	it	-PRON-	PRP
10136	3985	13	in	in	IN
10136	3985	14	the	the	DT
10136	3985	15	kettle	kettle	NN
10136	3985	16	with	with	IN
10136	3985	17	sufficient	sufficient	JJ
10136	3985	18	water	water	NN
10136	3985	19	to	to	TO
10136	3985	20	cover	cover	VB
10136	3985	21	it	-PRON-	PRP
10136	3985	22	with	with	IN
10136	3985	23	salt	salt	NN
10136	3985	24	as	as	IN
10136	3985	25	above	above	RB
10136	3985	26	;	;	:
10136	3985	27	bring	bring	VB
10136	3985	28	it	-PRON-	PRP
10136	3985	29	gradually	gradually	RB
10136	3985	30	to	to	TO
10136	3985	31	boil	boil	VB
10136	3985	32	,	,	,
10136	3985	33	skim	skim	NNP
10136	3985	34	well	well	RB
10136	3985	35	,	,	,
10136	3985	36	and	and	CC
10136	3985	37	simmer	simmer	VB
10136	3985	38	gently	gently	RB
10136	3985	39	till	till	IN
10136	3985	40	done	do	VBN
10136	3985	41	;	;	:
10136	3985	42	dish	dish	VB
10136	3985	43	them	-PRON-	PRP
10136	3985	44	on	on	IN
10136	3985	45	a	a	DT
10136	3985	46	hot	hot	JJ
10136	3985	47	napkin	napkin	NN
10136	3985	48	,	,	,
10136	3985	49	heads	head	NNS
10136	3985	50	and	and	CC
10136	3985	51	tails	tail	NNS
10136	3985	52	alternately	alternately	RB
10136	3985	53	,	,	,
10136	3985	54	and	and	CC
10136	3985	55	garnish	garnish	VB
10136	3985	56	with	with	IN
10136	3985	57	fennel	fennel	NN
10136	3985	58	.	.	.
10136	3986	1	Fennel	fennel	NN
10136	3986	2	sauce	sauce	NN
10136	3986	3	and	and	CC
10136	3986	4	plain	plain	RB
10136	3986	5	melted	melted	JJ
10136	3986	6	butter	butter	NN
10136	3986	7	are	be	VBP
10136	3986	8	the	the	DT
10136	3986	9	usual	usual	JJ
10136	3986	10	accompaniments	accompaniment	NNS
10136	3986	11	to	to	IN
10136	3986	12	boiled	boil	VBN
10136	3986	13	mackerel	mackerel	NN
10136	3986	14	;	;	:
10136	3986	15	but	but	CC
10136	3986	16	caper	caper	NN
10136	3986	17	or	or	CC
10136	3986	18	anchovy	anchovy	NN
10136	3986	19	sauce	sauce	NN
10136	3986	20	is	be	VBZ
10136	3986	21	sometimes	sometimes	RB
10136	3986	22	served	serve	VBN
10136	3986	23	with	with	IN
10136	3986	24	it	-PRON-	PRP
10136	3986	25	.	.	.
10136	3987	1	(	(	-LRB-
10136	3987	2	_	_	NNP
10136	3987	3	See	See	NNP
10136	3987	4	_	_	NNP
10136	3987	5	Coloured	Coloured	NNP
10136	3987	6	Plate	Plate	NNP
10136	3987	7	,	,	,
10136	3987	8	F.	F.	NNP
10136	3987	9	)	)	-RRB-
10136	3987	10	_	_	NNP
10136	3987	11	Time_.--After	Time_.--After	NNP
10136	3987	12	the	the	DT
10136	3987	13	water	water	NN
10136	3987	14	boils	boil	VBZ
10136	3987	15	,	,	,
10136	3987	16	10	10	CD
10136	3987	17	minutes	minute	NNS
10136	3987	18	;	;	:
10136	3987	19	for	for	IN
10136	3987	20	large	large	JJ
10136	3987	21	mackerel	mackerel	NN
10136	3987	22	,	,	,
10136	3987	23	allow	allow	VB
10136	3987	24	more	more	JJR
10136	3987	25	time	time	NN
10136	3987	26	.	.	.
10136	3988	1	_	_	NNP
10136	3988	2	Average	average	JJ
10136	3988	3	cost	cost	NN
10136	3988	4	_	_	NNP
10136	3988	5	,	,	,
10136	3988	6	from	from	IN
10136	3988	7	4d	4d	CD
10136	3988	8	.	.	.
10136	3989	1	_	_	NNP
10136	3989	2	Seasonable	Seasonable	NNP
10136	3989	3	_	_	NNP
10136	3989	4	from	from	IN
10136	3989	5	April	April	NNP
10136	3989	6	to	to	IN
10136	3989	7	July	July	NNP
10136	3989	8	.	.	.
10136	3990	1	_	_	NNP
10136	3990	2	Note_.--When	Note_.--When	NNP
10136	3990	3	variety	variety	NN
10136	3990	4	is	be	VBZ
10136	3990	5	desired	desire	VBN
10136	3990	6	,	,	,
10136	3990	7	fillet	fillet	VB
10136	3990	8	the	the	DT
10136	3990	9	mackerel	mackerel	NN
10136	3990	10	,	,	,
10136	3990	11	boil	boil	VB
10136	3990	12	it	-PRON-	PRP
10136	3990	13	,	,	,
10136	3990	14	and	and	CC
10136	3990	15	pour	pour	VB
10136	3990	16	over	over	IN
10136	3990	17	parsley	parsley	NN
10136	3990	18	and	and	CC
10136	3990	19	butter	butter	NN
10136	3990	20	;	;	:
10136	3990	21	send	send	VB
10136	3990	22	some	some	DT
10136	3990	23	of	of	IN
10136	3990	24	this	this	DT
10136	3990	25	,	,	,
10136	3990	26	besides	besides	RB
10136	3990	27	,	,	,
10136	3990	28	in	in	IN
10136	3990	29	a	a	DT
10136	3990	30	tureen	tureen	NN
10136	3990	31	.	.	.
10136	3991	1	BROILED	BROILED	NNP
10136	3991	2	MACKEREL	MACKEREL	NNP
10136	3991	3	.	.	.
10136	3992	1	281	281	CD
10136	3992	2	.	.	.
10136	3993	1	INGREDIENTS.--Pepper	INGREDIENTS.--Pepper	NNP
10136	3993	2	and	and	CC
10136	3993	3	salt	salt	NN
10136	3993	4	to	to	IN
10136	3993	5	taste	taste	NN
10136	3993	6	,	,	,
10136	3993	7	a	a	DT
10136	3993	8	small	small	JJ
10136	3993	9	quantity	quantity	NN
10136	3993	10	of	of	IN
10136	3993	11	oil	oil	NN
10136	3993	12	.	.	.
10136	3994	1	_	_	NNP
10136	3994	2	Mode_.--Mackerel	Mode_.--Mackerel	NNP
10136	3994	3	should	should	MD
10136	3994	4	never	never	RB
10136	3994	5	be	be	VB
10136	3994	6	washed	wash	VBN
10136	3994	7	when	when	WRB
10136	3994	8	intended	intend	VBN
10136	3994	9	to	to	TO
10136	3994	10	be	be	VB
10136	3994	11	broiled	broil	VBN
10136	3994	12	,	,	,
10136	3994	13	but	but	CC
10136	3994	14	merely	merely	RB
10136	3994	15	wiped	wipe	VBD
10136	3994	16	very	very	RB
10136	3994	17	clean	clean	JJ
10136	3994	18	and	and	CC
10136	3994	19	dry	dry	JJ
10136	3994	20	,	,	,
10136	3994	21	after	after	IN
10136	3994	22	taking	take	VBG
10136	3994	23	out	out	RP
10136	3994	24	the	the	DT
10136	3994	25	gills	gill	NNS
10136	3994	26	and	and	CC
10136	3994	27	insides	inside	NNS
10136	3994	28	.	.	.
10136	3995	1	Open	open	VB
10136	3995	2	the	the	DT
10136	3995	3	back	back	NN
10136	3995	4	,	,	,
10136	3995	5	and	and	CC
10136	3995	6	put	put	VBD
10136	3995	7	in	in	RP
10136	3995	8	a	a	DT
10136	3995	9	little	little	JJ
10136	3995	10	pepper	pepper	NN
10136	3995	11	,	,	,
10136	3995	12	salt	salt	NN
10136	3995	13	,	,	,
10136	3995	14	and	and	CC
10136	3995	15	oil	oil	NN
10136	3995	16	;	;	:
10136	3995	17	broil	broil	VB
10136	3995	18	it	-PRON-	PRP
10136	3995	19	over	over	IN
10136	3995	20	a	a	DT
10136	3995	21	clear	clear	JJ
10136	3995	22	fire	fire	NN
10136	3995	23	,	,	,
10136	3995	24	turn	turn	VB
10136	3995	25	it	-PRON-	PRP
10136	3995	26	over	over	RP
10136	3995	27	on	on	IN
10136	3995	28	both	both	DT
10136	3995	29	sides	side	NNS
10136	3995	30	,	,	,
10136	3995	31	and	and	CC
10136	3995	32	also	also	RB
10136	3995	33	on	on	IN
10136	3995	34	the	the	DT
10136	3995	35	back	back	NN
10136	3995	36	.	.	.
10136	3996	1	When	when	WRB
10136	3996	2	sufficiently	sufficiently	RB
10136	3996	3	cooked	cook	VBN
10136	3996	4	,	,	,
10136	3996	5	the	the	DT
10136	3996	6	flesh	flesh	NN
10136	3996	7	can	can	MD
10136	3996	8	be	be	VB
10136	3996	9	detached	detach	VBN
10136	3996	10	from	from	IN
10136	3996	11	the	the	DT
10136	3996	12	bone	bone	NN
10136	3996	13	,	,	,
10136	3996	14	which	which	WDT
10136	3996	15	will	will	MD
10136	3996	16	be	be	VB
10136	3996	17	in	in	IN
10136	3996	18	about	about	RB
10136	3996	19	15	15	CD
10136	3996	20	minutes	minute	NNS
10136	3996	21	for	for	IN
10136	3996	22	a	a	DT
10136	3996	23	small	small	JJ
10136	3996	24	mackerel	mackerel	NN
10136	3996	25	.	.	.
10136	3997	1	Chop	chop	VB
10136	3997	2	a	a	DT
10136	3997	3	little	little	JJ
10136	3997	4	parsley	parsley	NN
10136	3997	5	,	,	,
10136	3997	6	work	work	VB
10136	3997	7	it	-PRON-	PRP
10136	3997	8	up	up	RP
10136	3997	9	in	in	IN
10136	3997	10	the	the	DT
10136	3997	11	butter	butter	NN
10136	3997	12	,	,	,
10136	3997	13	with	with	IN
10136	3997	14	pepper	pepper	NN
10136	3997	15	and	and	CC
10136	3997	16	salt	salt	NN
10136	3997	17	to	to	IN
10136	3997	18	taste	taste	NN
10136	3997	19	,	,	,
10136	3997	20	and	and	CC
10136	3997	21	a	a	DT
10136	3997	22	squeeze	squeeze	NN
10136	3997	23	of	of	IN
10136	3997	24	lemon	lemon	NN
10136	3997	25	-	-	HYPH
10136	3997	26	juice	juice	NN
10136	3997	27	,	,	,
10136	3997	28	and	and	CC
10136	3997	29	put	put	VBD
10136	3997	30	it	-PRON-	PRP
10136	3997	31	in	in	IN
10136	3997	32	the	the	DT
10136	3997	33	back	back	NN
10136	3997	34	.	.	.
10136	3998	1	Serve	serve	VB
10136	3998	2	before	before	IN
10136	3998	3	the	the	DT
10136	3998	4	butter	butter	NN
10136	3998	5	is	be	VBZ
10136	3998	6	quite	quite	RB
10136	3998	7	melted	melted	JJ
10136	3998	8	,	,	,
10136	3998	9	with	with	IN
10136	3998	10	a	a	DT
10136	3998	11	_	_	NNP
10136	3998	12	maître	maître	NNP
10136	3998	13	d'hôtel	d'hôtel	NNP
10136	3998	14	_	_	NNP
10136	3998	15	sauce	sauce	NN
10136	3998	16	in	in	IN
10136	3998	17	a	a	DT
10136	3998	18	tureen	tureen	NN
10136	3998	19	.	.	.
10136	3999	1	_	_	NNP
10136	3999	2	Time_.--Small	time_.--small	DT
10136	3999	3	mackerel	mackerel	NN
10136	3999	4	15	15	CD
10136	3999	5	minutes	minute	NNS
10136	3999	6	.	.	.
10136	4000	1	_	_	NNP
10136	4000	2	Average	average	JJ
10136	4000	3	cost	cost	NN
10136	4000	4	_	_	NNP
10136	4000	5	,	,	,
10136	4000	6	from	from	IN
10136	4000	7	4d	4d	CD
10136	4000	8	.	.	.
10136	4001	1	_	_	NNP
10136	4001	2	Seasonable	Seasonable	NNP
10136	4001	3	_	_	NNP
10136	4001	4	from	from	IN
10136	4001	5	April	April	NNP
10136	4001	6	to	to	IN
10136	4001	7	July	July	NNP
10136	4001	8	.	.	.
10136	4002	1	[	[	-LRB-
10136	4002	2	Illustration	illustration	NN
10136	4002	3	:	:	:
10136	4002	4	THE	the	DT
10136	4002	5	MACKEREL	MACKEREL	NNP
10136	4002	6	.	.	.
10136	4002	7	]	]	-RRB-
10136	4003	1	THE	the	DT
10136	4003	2	MACKEREL.--This	mackerel.--this	NN
10136	4003	3	is	be	VBZ
10136	4003	4	not	not	RB
10136	4003	5	only	only	RB
10136	4003	6	one	one	CD
10136	4003	7	of	of	IN
10136	4003	8	the	the	DT
10136	4003	9	most	most	RBS
10136	4003	10	elegantly	elegantly	RB
10136	4003	11	-	-	HYPH
10136	4003	12	formed	form	VBN
10136	4003	13	,	,	,
10136	4003	14	but	but	CC
10136	4003	15	one	one	CD
10136	4003	16	of	of	IN
10136	4003	17	the	the	DT
10136	4003	18	most	most	RBS
10136	4003	19	beautifully	beautifully	RB
10136	4003	20	-	-	HYPH
10136	4003	21	coloured	colour	VBN
10136	4003	22	fishes	fish	NNS
10136	4003	23	,	,	,
10136	4003	24	when	when	WRB
10136	4003	25	taken	take	VBN
10136	4003	26	out	out	IN
10136	4003	27	of	of	IN
10136	4003	28	the	the	DT
10136	4003	29	sea	sea	NN
10136	4003	30	,	,	,
10136	4003	31	that	that	IN
10136	4003	32	we	-PRON-	PRP
10136	4003	33	have	have	VBP
10136	4003	34	.	.	.
10136	4004	1	Death	death	NN
10136	4004	2	,	,	,
10136	4004	3	in	in	IN
10136	4004	4	some	some	DT
10136	4004	5	degree	degree	NN
10136	4004	6	,	,	,
10136	4004	7	impairs	impairs	VB
10136	4004	8	the	the	DT
10136	4004	9	vivid	vivid	JJ
10136	4004	10	splendour	splendour	NN
10136	4004	11	of	of	IN
10136	4004	12	its	-PRON-	PRP$
10136	4004	13	colours	colour	NNS
10136	4004	14	;	;	:
10136	4004	15	but	but	CC
10136	4004	16	it	-PRON-	PRP
10136	4004	17	does	do	VBZ
10136	4004	18	not	not	RB
10136	4004	19	entirely	entirely	RB
10136	4004	20	obliterate	obliterate	VB
10136	4004	21	them	-PRON-	PRP
10136	4004	22	.	.	.
10136	4005	1	It	-PRON-	PRP
10136	4005	2	visits	visit	VBZ
10136	4005	3	the	the	DT
10136	4005	4	shores	shore	NNS
10136	4005	5	of	of	IN
10136	4005	6	Great	Great	NNP
10136	4005	7	Britain	Britain	NNP
10136	4005	8	in	in	IN
10136	4005	9	countless	countless	JJ
10136	4005	10	shoals	shoal	NNS
10136	4005	11	,	,	,
10136	4005	12	appearing	appear	VBG
10136	4005	13	about	about	IN
10136	4005	14	March	March	NNP
10136	4005	15	,	,	,
10136	4005	16	off	off	IN
10136	4005	17	the	the	DT
10136	4005	18	Land	Land	NNP
10136	4005	19	's	's	POS
10136	4005	20	End	End	NNP
10136	4005	21	;	;	:
10136	4005	22	in	in	IN
10136	4005	23	the	the	DT
10136	4005	24	bays	bay	NNS
10136	4005	25	of	of	IN
10136	4005	26	Devonshire	Devonshire	NNP
10136	4005	27	,	,	,
10136	4005	28	about	about	IN
10136	4005	29	April	April	NNP
10136	4005	30	;	;	:
10136	4005	31	off	off	RB
10136	4005	32	Brighton	Brighton	NNP
10136	4005	33	in	in	IN
10136	4005	34	the	the	DT
10136	4005	35	beginning	beginning	NN
10136	4005	36	of	of	IN
10136	4005	37	May	May	NNP
10136	4005	38	;	;	:
10136	4005	39	and	and	CC
10136	4005	40	on	on	IN
10136	4005	41	the	the	DT
10136	4005	42	coast	coast	NN
10136	4005	43	of	of	IN
10136	4005	44	Suffolk	Suffolk	NNP
10136	4005	45	about	about	IN
10136	4005	46	the	the	DT
10136	4005	47	beginning	beginning	NN
10136	4005	48	of	of	IN
10136	4005	49	June	June	NNP
10136	4005	50	.	.	.
10136	4006	1	In	in	IN
10136	4006	2	the	the	DT
10136	4006	3	Orkneys	orkney	NNS
10136	4006	4	they	-PRON-	PRP
10136	4006	5	are	be	VBP
10136	4006	6	seen	see	VBN
10136	4006	7	till	till	IN
10136	4006	8	August	August	NNP
10136	4006	9	;	;	:
10136	4006	10	but	but	CC
10136	4006	11	the	the	DT
10136	4006	12	greatest	great	JJS
10136	4006	13	fishery	fishery	NN
10136	4006	14	is	be	VBZ
10136	4006	15	on	on	IN
10136	4006	16	the	the	DT
10136	4006	17	west	west	JJ
10136	4006	18	coasts	coast	NNS
10136	4006	19	of	of	IN
10136	4006	20	England	England	NNP
10136	4006	21	.	.	.
10136	4007	1	TO	to	IN
10136	4007	2	CHOOSE	CHOOSE	NNP
10136	4007	3	MACKEREL.--In	MACKEREL.--In	NNP
10136	4007	4	choosing	choose	VBG
10136	4007	5	this	this	DT
10136	4007	6	fish	fish	NN
10136	4007	7	,	,	,
10136	4007	8	purchasers	purchaser	NNS
10136	4007	9	should	should	MD
10136	4007	10	,	,	,
10136	4007	11	to	to	IN
10136	4007	12	a	a	DT
10136	4007	13	great	great	JJ
10136	4007	14	extent	extent	NN
10136	4007	15	,	,	,
10136	4007	16	be	be	VB
10136	4007	17	regulated	regulate	VBN
10136	4007	18	by	by	IN
10136	4007	19	the	the	DT
10136	4007	20	brightness	brightness	NN
10136	4007	21	of	of	IN
10136	4007	22	its	-PRON-	PRP$
10136	4007	23	appearance	appearance	NN
10136	4007	24	.	.	.
10136	4008	1	If	if	IN
10136	4008	2	it	-PRON-	PRP
10136	4008	3	have	have	VBP
10136	4008	4	a	a	DT
10136	4008	5	transparent	transparent	JJ
10136	4008	6	,	,	,
10136	4008	7	silvery	silvery	NNP
10136	4008	8	hue	hue	NNP
10136	4008	9	,	,	,
10136	4008	10	the	the	DT
10136	4008	11	flesh	flesh	NN
10136	4008	12	is	be	VBZ
10136	4008	13	good	good	JJ
10136	4008	14	;	;	:
10136	4008	15	but	but	CC
10136	4008	16	if	if	IN
10136	4008	17	it	-PRON-	PRP
10136	4008	18	be	be	VB
10136	4008	19	red	red	JJ
10136	4008	20	about	about	IN
10136	4008	21	the	the	DT
10136	4008	22	head	head	NN
10136	4008	23	,	,	,
10136	4008	24	it	-PRON-	PRP
10136	4008	25	is	be	VBZ
10136	4008	26	stale	stale	JJ
10136	4008	27	.	.	.
10136	4009	1	FILLETS	FILLETS	NNP
10136	4009	2	OF	of	IN
10136	4009	3	MACKEREL	MACKEREL	NNP
10136	4009	4	.	.	.
10136	4010	1	282	282	CD
10136	4010	2	.	.	.
10136	4011	1	INGREDIENTS.--2	ingredients.--2	CD
10136	4011	2	large	large	JJ
10136	4011	3	mackerel	mackerel	NN
10136	4011	4	,	,	,
10136	4011	5	1	1	CD
10136	4011	6	oz	oz	UH
10136	4011	7	.	.	.
10136	4012	1	butter	butter	NN
10136	4012	2	,	,	,
10136	4012	3	1	1	CD
10136	4012	4	small	small	JJ
10136	4012	5	bunch	bunch	NN
10136	4012	6	of	of	IN
10136	4012	7	chopped	chopped	JJ
10136	4012	8	herbs	herb	NNS
10136	4012	9	,	,	,
10136	4012	10	3	3	CD
10136	4012	11	tablespoonfuls	tablespoonful	NNS
10136	4012	12	of	of	IN
10136	4012	13	medium	medium	JJ
10136	4012	14	stock	stock	NN
10136	4012	15	,	,	,
10136	4012	16	No	no	UH
10136	4012	17	.	.	.
10136	4013	1	105	105	CD
10136	4013	2	,	,	,
10136	4013	3	3	3	CD
10136	4013	4	tablespoonfuls	tablespoonful	NNS
10136	4013	5	of	of	IN
10136	4013	6	béchamel	béchamel	NN
10136	4013	7	(	(	-LRB-
10136	4013	8	_	_	NNP
10136	4013	9	see	see	VBP
10136	4013	10	_	_	NNP
10136	4013	11	Sauces	Sauces	NNPS
10136	4013	12	)	)	-RRB-
10136	4013	13	;	;	:
10136	4013	14	salt	salt	NN
10136	4013	15	,	,	,
10136	4013	16	cayenne	cayenne	NN
10136	4013	17	,	,	,
10136	4013	18	and	and	CC
10136	4013	19	lemon	lemon	NN
10136	4013	20	-	-	HYPH
10136	4013	21	juice	juice	NN
10136	4013	22	to	to	TO
10136	4013	23	taste	taste	VB
10136	4013	24	.	.	.
10136	4014	1	_	_	NNP
10136	4014	2	Mode_.--Clean	Mode_.--Clean	NNP
10136	4014	3	the	the	DT
10136	4014	4	fish	fish	NN
10136	4014	5	,	,	,
10136	4014	6	and	and	CC
10136	4014	7	fillet	fillet	NN
10136	4014	8	it	-PRON-	PRP
10136	4014	9	;	;	:
10136	4014	10	scald	scald	VB
10136	4014	11	the	the	DT
10136	4014	12	herbs	herb	NNS
10136	4014	13	,	,	,
10136	4014	14	chop	chop	VB
10136	4014	15	them	-PRON-	PRP
10136	4014	16	fine	fine	RB
10136	4014	17	,	,	,
10136	4014	18	and	and	CC
10136	4014	19	put	put	VBD
10136	4014	20	them	-PRON-	PRP
10136	4014	21	with	with	IN
10136	4014	22	the	the	DT
10136	4014	23	butter	butter	NN
10136	4014	24	and	and	CC
10136	4014	25	stock	stock	NN
10136	4014	26	into	into	IN
10136	4014	27	a	a	DT
10136	4014	28	stewpan	stewpan	NN
10136	4014	29	.	.	.
10136	4015	1	Lay	Lay	NNP
10136	4015	2	in	in	IN
10136	4015	3	the	the	DT
10136	4015	4	mackerel	mackerel	NN
10136	4015	5	,	,	,
10136	4015	6	and	and	CC
10136	4015	7	simmer	simmer	NN
10136	4015	8	very	very	RB
10136	4015	9	gently	gently	RB
10136	4015	10	for	for	IN
10136	4015	11	10	10	CD
10136	4015	12	minutes	minute	NNS
10136	4015	13	;	;	:
10136	4015	14	take	take	VB
10136	4015	15	them	-PRON-	PRP
10136	4015	16	out	out	RP
10136	4015	17	,	,	,
10136	4015	18	and	and	CC
10136	4015	19	put	put	VBD
10136	4015	20	them	-PRON-	PRP
10136	4015	21	on	on	IN
10136	4015	22	a	a	DT
10136	4015	23	hot	hot	JJ
10136	4015	24	dish	dish	NN
10136	4015	25	.	.	.
10136	4016	1	Dredge	dredge	NN
10136	4016	2	in	in	IN
10136	4016	3	a	a	DT
10136	4016	4	little	little	JJ
10136	4016	5	flour	flour	NN
10136	4016	6	,	,	,
10136	4016	7	add	add	VB
10136	4016	8	the	the	DT
10136	4016	9	other	other	JJ
10136	4016	10	ingredients	ingredient	NNS
10136	4016	11	,	,	,
10136	4016	12	give	give	VB
10136	4016	13	one	one	CD
10136	4016	14	boil	boil	NN
10136	4016	15	,	,	,
10136	4016	16	and	and	CC
10136	4016	17	pour	pour	VB
10136	4016	18	it	-PRON-	PRP
10136	4016	19	over	over	IN
10136	4016	20	the	the	DT
10136	4016	21	mackerel	mackerel	NN
10136	4016	22	.	.	.
10136	4017	1	_	_	NNP
10136	4017	2	Time_.--20	time_.--20	NN
10136	4017	3	minutes	minute	NNS
10136	4017	4	.	.	.
10136	4018	1	_	_	NNP
10136	4018	2	Average	average	JJ
10136	4018	3	cost	cost	NN
10136	4018	4	_	_	NNP
10136	4018	5	for	for	IN
10136	4018	6	this	this	DT
10136	4018	7	quantity	quantity	NN
10136	4018	8	,	,	,
10136	4018	9	1s	1	NNS
10136	4018	10	.	.	.
10136	4019	1	6d	6d	NNP
10136	4019	2	.	.	.
10136	4020	1	_	_	NNP
10136	4020	2	Seasonable	Seasonable	NNP
10136	4020	3	_	_	NNP
10136	4020	4	from	from	IN
10136	4020	5	April	April	NNP
10136	4020	6	to	to	IN
10136	4020	7	July	July	NNP
10136	4020	8	.	.	.
10136	4021	1	_	_	NNP
10136	4021	2	Sufficient	Sufficient	NNP
10136	4021	3	_	_	NNP
10136	4021	4	for	for	IN
10136	4021	5	4	4	CD
10136	4021	6	persons	person	NNS
10136	4021	7	.	.	.
10136	4022	1	_	_	NNP
10136	4022	2	Note_.--Fillets	Note_.--Fillets	NNP
10136	4022	3	of	of	IN
10136	4022	4	mackerel	mackerel	NN
10136	4022	5	may	may	MD
10136	4022	6	be	be	VB
10136	4022	7	covered	cover	VBN
10136	4022	8	with	with	IN
10136	4022	9	egg	egg	NN
10136	4022	10	and	and	CC
10136	4022	11	bread	bread	NN
10136	4022	12	crumbs	crumb	NNS
10136	4022	13	,	,	,
10136	4022	14	and	and	CC
10136	4022	15	fried	fry	VBN
10136	4022	16	of	of	IN
10136	4022	17	a	a	DT
10136	4022	18	nice	nice	JJ
10136	4022	19	brown	brown	NN
10136	4022	20	.	.	.
10136	4023	1	Serve	serve	VB
10136	4023	2	with	with	IN
10136	4023	3	_	_	NNP
10136	4023	4	maître	maître	NNP
10136	4023	5	d'hôtel	d'hôtel	NNP
10136	4023	6	_	_	NNP
10136	4023	7	sauce	sauce	NN
10136	4023	8	and	and	CC
10136	4023	9	plain	plain	JJ
10136	4023	10	melted	melted	JJ
10136	4023	11	butter	butter	NN
10136	4023	12	.	.	.
10136	4024	1	THE	the	DT
10136	4024	2	VORACITY	voracity	NN
10136	4024	3	OF	of	IN
10136	4024	4	THE	the	DT
10136	4024	5	MACKEREL.--The	mackerel.--the	JJ
10136	4024	6	voracity	voracity	NN
10136	4024	7	of	of	IN
10136	4024	8	this	this	DT
10136	4024	9	fish	fish	NN
10136	4024	10	is	be	VBZ
10136	4024	11	very	very	RB
10136	4024	12	great	great	JJ
10136	4024	13	,	,	,
10136	4024	14	and	and	CC
10136	4024	15	,	,	,
10136	4024	16	from	from	IN
10136	4024	17	their	-PRON-	PRP$
10136	4024	18	immense	immense	JJ
10136	4024	19	numbers	number	NNS
10136	4024	20	,	,	,
10136	4024	21	they	-PRON-	PRP
10136	4024	22	are	be	VBP
10136	4024	23	bold	bold	JJ
10136	4024	24	in	in	IN
10136	4024	25	attacking	attack	VBG
10136	4024	26	objects	object	NNS
10136	4024	27	of	of	IN
10136	4024	28	which	which	WDT
10136	4024	29	they	-PRON-	PRP
10136	4024	30	might	may	MD
10136	4024	31	,	,	,
10136	4024	32	otherwise	otherwise	RB
10136	4024	33	,	,	,
10136	4024	34	be	be	VB
10136	4024	35	expected	expect	VBN
10136	4024	36	to	to	TO
10136	4024	37	have	have	VB
10136	4024	38	a	a	DT
10136	4024	39	wholesome	wholesome	JJ
10136	4024	40	dread	dread	NN
10136	4024	41	.	.	.
10136	4025	1	Pontoppidan	Pontoppidan	NNP
10136	4025	2	relates	relate	VBZ
10136	4025	3	an	an	DT
10136	4025	4	anecdote	anecdote	NN
10136	4025	5	of	of	IN
10136	4025	6	a	a	DT
10136	4025	7	sailor	sailor	NN
10136	4025	8	belonging	belong	VBG
10136	4025	9	to	to	IN
10136	4025	10	a	a	DT
10136	4025	11	ship	ship	NN
10136	4025	12	lying	lie	VBG
10136	4025	13	in	in	IN
10136	4025	14	one	one	CD
10136	4025	15	of	of	IN
10136	4025	16	the	the	DT
10136	4025	17	harbours	harbour	NNS
10136	4025	18	on	on	IN
10136	4025	19	the	the	DT
10136	4025	20	coast	coast	NN
10136	4025	21	of	of	IN
10136	4025	22	Norway	Norway	NNP
10136	4025	23	,	,	,
10136	4025	24	who	who	WP
10136	4025	25	,	,	,
10136	4025	26	having	have	VBG
10136	4025	27	gone	go	VBN
10136	4025	28	into	into	IN
10136	4025	29	the	the	DT
10136	4025	30	sea	sea	NN
10136	4025	31	to	to	TO
10136	4025	32	bathe	bathe	NNP
10136	4025	33	,	,	,
10136	4025	34	was	be	VBD
10136	4025	35	suddenly	suddenly	RB
10136	4025	36	missed	miss	VBN
10136	4025	37	by	by	IN
10136	4025	38	his	-PRON-	PRP$
10136	4025	39	companions	companion	NNS
10136	4025	40	;	;	:
10136	4025	41	in	in	IN
10136	4025	42	the	the	DT
10136	4025	43	course	course	NN
10136	4025	44	of	of	IN
10136	4025	45	a	a	DT
10136	4025	46	few	few	JJ
10136	4025	47	minutes	minute	NNS
10136	4025	48	,	,	,
10136	4025	49	however	however	RB
10136	4025	50	,	,	,
10136	4025	51	he	-PRON-	PRP
10136	4025	52	was	be	VBD
10136	4025	53	seen	see	VBN
10136	4025	54	on	on	IN
10136	4025	55	the	the	DT
10136	4025	56	surface	surface	NN
10136	4025	57	,	,	,
10136	4025	58	with	with	IN
10136	4025	59	great	great	JJ
10136	4025	60	numbers	number	NNS
10136	4025	61	of	of	IN
10136	4025	62	mackerel	mackerel	NN
10136	4025	63	clinging	cling	VBG
10136	4025	64	to	to	IN
10136	4025	65	him	-PRON-	PRP
10136	4025	66	by	by	IN
10136	4025	67	their	-PRON-	PRP$
10136	4025	68	mouths	mouth	NNS
10136	4025	69	.	.	.
10136	4026	1	His	-PRON-	PRP$
10136	4026	2	comrades	comrade	NNS
10136	4026	3	hastened	hasten	VBD
10136	4026	4	in	in	IN
10136	4026	5	a	a	DT
10136	4026	6	boat	boat	NN
10136	4026	7	to	to	IN
10136	4026	8	his	-PRON-	PRP$
10136	4026	9	assistance	assistance	NN
10136	4026	10	;	;	:
10136	4026	11	but	but	CC
10136	4026	12	when	when	WRB
10136	4026	13	they	-PRON-	PRP
10136	4026	14	had	have	VBD
10136	4026	15	struck	strike	VBN
10136	4026	16	the	the	DT
10136	4026	17	fishes	fish	NNS
10136	4026	18	from	from	IN
10136	4026	19	him	-PRON-	PRP
10136	4026	20	and	and	CC
10136	4026	21	got	get	VBD
10136	4026	22	him	-PRON-	PRP
10136	4026	23	up	up	RP
10136	4026	24	,	,	,
10136	4026	25	they	-PRON-	PRP
10136	4026	26	found	find	VBD
10136	4026	27	he	-PRON-	PRP
10136	4026	28	was	be	VBD
10136	4026	29	so	so	RB
10136	4026	30	severely	severely	RB
10136	4026	31	bitten	bite	VBN
10136	4026	32	,	,	,
10136	4026	33	that	that	IN
10136	4026	34	he	-PRON-	PRP
10136	4026	35	shortly	shortly	RB
10136	4026	36	afterward	afterward	RB
10136	4026	37	expired	expire	VBD
10136	4026	38	.	.	.
10136	4027	1	PICKLED	PICKLED	NNP
10136	4027	2	MACKEREL	MACKEREL	NNP
10136	4027	3	.	.	.
10136	4028	1	283	283	CD
10136	4028	2	.	.	.
10136	4029	1	INGREDIENTS.--12	INGREDIENTS.--12	NNP
10136	4029	2	peppercorns	peppercorns	NNPS
10136	4029	3	,	,	,
10136	4029	4	2	2	CD
10136	4029	5	bay	bay	NN
10136	4029	6	-	-	HYPH
10136	4029	7	leaves	leave	NNS
10136	4029	8	,	,	,
10136	4029	9	1/2	1/2	CD
10136	4029	10	pint	pint	NN
10136	4029	11	of	of	IN
10136	4029	12	vinegar	vinegar	NN
10136	4029	13	,	,	,
10136	4029	14	4	4	CD
10136	4029	15	mackerel	mackerel	NN
10136	4029	16	.	.	.
10136	4030	1	_	_	NNP
10136	4030	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	4030	3	the	the	DT
10136	4030	4	mackerel	mackerel	NN
10136	4030	5	as	as	IN
10136	4030	6	in	in	IN
10136	4030	7	the	the	DT
10136	4030	8	recipe	recipe	NN
10136	4030	9	No	no	NN
10136	4030	10	.	.	.
10136	4031	1	282	282	CD
10136	4031	2	,	,	,
10136	4031	3	and	and	CC
10136	4031	4	lay	lie	VBD
10136	4031	5	them	-PRON-	PRP
10136	4031	6	in	in	IN
10136	4031	7	a	a	DT
10136	4031	8	dish	dish	NN
10136	4031	9	;	;	:
10136	4031	10	take	take	VB
10136	4031	11	half	half	PDT
10136	4031	12	the	the	DT
10136	4031	13	liquor	liquor	NN
10136	4031	14	they	-PRON-	PRP
10136	4031	15	were	be	VBD
10136	4031	16	boiled	boil	VBN
10136	4031	17	in	in	RP
10136	4031	18	;	;	:
10136	4031	19	add	add	VB
10136	4031	20	as	as	RB
10136	4031	21	much	much	JJ
10136	4031	22	vinegar	vinegar	NN
10136	4031	23	,	,	,
10136	4031	24	peppercorns	peppercorn	NNS
10136	4031	25	,	,	,
10136	4031	26	and	and	CC
10136	4031	27	bay	bay	NN
10136	4031	28	-	-	HYPH
10136	4031	29	leaves	leave	NNS
10136	4031	30	;	;	:
10136	4031	31	boil	boil	VB
10136	4031	32	for	for	IN
10136	4031	33	10	10	CD
10136	4031	34	minutes	minute	NNS
10136	4031	35	,	,	,
10136	4031	36	and	and	CC
10136	4031	37	when	when	WRB
10136	4031	38	cold	cold	JJ
10136	4031	39	,	,	,
10136	4031	40	pour	pour	VBP
10136	4031	41	over	over	IN
10136	4031	42	the	the	DT
10136	4031	43	fish	fish	NN
10136	4031	44	.	.	.
10136	4032	1	_	_	NNP
10136	4032	2	Time_.--1/2	Time_.--1/2	NNP
10136	4032	3	hour	hour	NN
10136	4032	4	.	.	.
10136	4033	1	_	_	NNP
10136	4033	2	Average	average	JJ
10136	4033	3	cost	cost	NN
10136	4033	4	_	_	NNP
10136	4033	5	,	,	,
10136	4033	6	1s	1	NNS
10136	4033	7	.	.	.
10136	4034	1	6d	6d	NNP
10136	4034	2	.	.	.
10136	4035	1	MACKEREL	MACKEREL	NNP
10136	4035	2	GARUM.--This	GARUM.--This	NNP
10136	4035	3	brine	brine	NN
10136	4035	4	,	,	,
10136	4035	5	so	so	RB
10136	4035	6	greatly	greatly	RB
10136	4035	7	esteemed	esteem	VBN
10136	4035	8	by	by	IN
10136	4035	9	the	the	DT
10136	4035	10	ancients	ancient	NNS
10136	4035	11	,	,	,
10136	4035	12	was	be	VBD
10136	4035	13	manufactured	manufacture	VBN
10136	4035	14	from	from	IN
10136	4035	15	various	various	JJ
10136	4035	16	kinds	kind	NNS
10136	4035	17	of	of	IN
10136	4035	18	fishes	fish	NNS
10136	4035	19	.	.	.
10136	4036	1	When	when	WRB
10136	4036	2	mackerel	mackerel	NN
10136	4036	3	was	be	VBD
10136	4036	4	employed	employ	VBN
10136	4036	5	,	,	,
10136	4036	6	a	a	DT
10136	4036	7	few	few	JJ
10136	4036	8	of	of	IN
10136	4036	9	them	-PRON-	PRP
10136	4036	10	were	be	VBD
10136	4036	11	placed	place	VBN
10136	4036	12	in	in	IN
10136	4036	13	a	a	DT
10136	4036	14	small	small	JJ
10136	4036	15	vase	vase	NN
10136	4036	16	,	,	,
10136	4036	17	with	with	IN
10136	4036	18	a	a	DT
10136	4036	19	large	large	JJ
10136	4036	20	quantity	quantity	NN
10136	4036	21	of	of	IN
10136	4036	22	salt	salt	NN
10136	4036	23	,	,	,
10136	4036	24	which	which	WDT
10136	4036	25	was	be	VBD
10136	4036	26	well	well	RB
10136	4036	27	stirred	stirred	JJ
10136	4036	28	,	,	,
10136	4036	29	and	and	CC
10136	4036	30	then	then	RB
10136	4036	31	left	leave	VBD
10136	4036	32	to	to	TO
10136	4036	33	settle	settle	VB
10136	4036	34	for	for	IN
10136	4036	35	some	some	DT
10136	4036	36	hours	hour	NNS
10136	4036	37	.	.	.
10136	4037	1	On	on	IN
10136	4037	2	the	the	DT
10136	4037	3	following	follow	VBG
10136	4037	4	day	day	NN
10136	4037	5	,	,	,
10136	4037	6	this	this	DT
10136	4037	7	was	be	VBD
10136	4037	8	put	put	VBN
10136	4037	9	into	into	IN
10136	4037	10	an	an	DT
10136	4037	11	earthen	earthen	JJ
10136	4037	12	pot	pot	NN
10136	4037	13	,	,	,
10136	4037	14	which	which	WDT
10136	4037	15	was	be	VBD
10136	4037	16	uncovered	uncover	VBN
10136	4037	17	,	,	,
10136	4037	18	and	and	CC
10136	4037	19	placed	place	VBN
10136	4037	20	in	in	IN
10136	4037	21	a	a	DT
10136	4037	22	situation	situation	NN
10136	4037	23	to	to	TO
10136	4037	24	get	get	VB
10136	4037	25	the	the	DT
10136	4037	26	rays	ray	NNS
10136	4037	27	of	of	IN
10136	4037	28	the	the	DT
10136	4037	29	sun	sun	NN
10136	4037	30	.	.	.
10136	4038	1	At	at	IN
10136	4038	2	the	the	DT
10136	4038	3	end	end	NN
10136	4038	4	of	of	IN
10136	4038	5	two	two	CD
10136	4038	6	or	or	CC
10136	4038	7	three	three	CD
10136	4038	8	months	month	NNS
10136	4038	9	,	,	,
10136	4038	10	it	-PRON-	PRP
10136	4038	11	was	be	VBD
10136	4038	12	hermetically	hermetically	RB
10136	4038	13	sealed	seal	VBN
10136	4038	14	,	,	,
10136	4038	15	after	after	IN
10136	4038	16	having	have	VBG
10136	4038	17	had	have	VBD
10136	4038	18	added	add	VBN
10136	4038	19	to	to	IN
10136	4038	20	it	-PRON-	PRP
10136	4038	21	a	a	DT
10136	4038	22	quantity	quantity	NN
10136	4038	23	of	of	IN
10136	4038	24	old	old	JJ
10136	4038	25	wine	wine	NN
10136	4038	26	,	,	,
10136	4038	27	equal	equal	JJ
10136	4038	28	to	to	IN
10136	4038	29	one	one	CD
10136	4038	30	third	third	NN
10136	4038	31	of	of	IN
10136	4038	32	the	the	DT
10136	4038	33	mixture	mixture	NN
10136	4038	34	.	.	.
10136	4039	1	GREY	GREY	NNP
10136	4039	2	MULLET	MULLET	NNP
10136	4039	3	.	.	.
10136	4040	1	284	284	CD
10136	4040	2	.	.	.
10136	4041	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	4041	2	lb	lb	RB
10136	4041	3	.	.	.
10136	4042	1	of	of	IN
10136	4042	2	salt	salt	NN
10136	4042	3	to	to	IN
10136	4042	4	each	each	DT
10136	4042	5	gallon	gallon	NN
10136	4042	6	of	of	IN
10136	4042	7	water	water	NN
10136	4042	8	.	.	.
10136	4043	1	_	_	NNP
10136	4043	2	Mode_.--If	Mode_.--If	NNP
10136	4043	3	the	the	DT
10136	4043	4	fish	fish	NN
10136	4043	5	be	be	VB
10136	4043	6	very	very	RB
10136	4043	7	large	large	JJ
10136	4043	8	,	,	,
10136	4043	9	it	-PRON-	PRP
10136	4043	10	should	should	MD
10136	4043	11	be	be	VB
10136	4043	12	laid	lay	VBN
10136	4043	13	in	in	IN
10136	4043	14	cold	cold	JJ
10136	4043	15	water	water	NN
10136	4043	16	,	,	,
10136	4043	17	and	and	CC
10136	4043	18	gradually	gradually	RB
10136	4043	19	brought	bring	VBD
10136	4043	20	to	to	IN
10136	4043	21	a	a	DT
10136	4043	22	boil	boil	NN
10136	4043	23	;	;	:
10136	4043	24	if	if	IN
10136	4043	25	small	small	JJ
10136	4043	26	,	,	,
10136	4043	27	put	put	VB
10136	4043	28	it	-PRON-	PRP
10136	4043	29	in	in	IN
10136	4043	30	boiling	boil	VBG
10136	4043	31	water	water	NN
10136	4043	32	,	,	,
10136	4043	33	salted	salt	VBN
10136	4043	34	in	in	IN
10136	4043	35	the	the	DT
10136	4043	36	above	above	JJ
10136	4043	37	proportion	proportion	NN
10136	4043	38	.	.	.
10136	4044	1	Serve	serve	VB
10136	4044	2	with	with	IN
10136	4044	3	anchovy	anchovy	JJ
10136	4044	4	sauce	sauce	NN
10136	4044	5	and	and	CC
10136	4044	6	plain	plain	JJ
10136	4044	7	melted	melted	JJ
10136	4044	8	butter	butter	NN
10136	4044	9	.	.	.
10136	4045	1	_	_	NNP
10136	4045	2	Time_.--According	Time_.--According	NNP
10136	4045	3	to	to	TO
10136	4045	4	size	size	VB
10136	4045	5	,	,	,
10136	4045	6	1/4	1/4	CD
10136	4045	7	to	to	IN
10136	4045	8	3/4	3/4	CD
10136	4045	9	hour	hour	NN
10136	4045	10	.	.	.
10136	4046	1	_	_	NNP
10136	4046	2	Average	average	JJ
10136	4046	3	cost	cost	NN
10136	4046	4	_	_	NNP
10136	4046	5	,	,	,
10136	4046	6	8d	8d	CD
10136	4046	7	.	.	.
10136	4047	1	per	per	IN
10136	4047	2	lb	lb	XX
10136	4047	3	.	.	.
10136	4048	1	_	_	NNP
10136	4048	2	Seasonable	Seasonable	NNP
10136	4048	3	_	_	NNP
10136	4048	4	from	from	IN
10136	4048	5	July	July	NNP
10136	4048	6	to	to	IN
10136	4048	7	October	October	NNP
10136	4048	8	.	.	.
10136	4049	1	[	[	-LRB-
10136	4049	2	Illustration	illustration	NN
10136	4049	3	:	:	:
10136	4049	4	THE	the	DT
10136	4049	5	GREY	GREY	NNP
10136	4049	6	MULLET	MULLET	NNP
10136	4049	7	.	.	.
10136	4049	8	]	]	-RRB-
10136	4050	1	THE	the	DT
10136	4050	2	GREY	GREY	NNP
10136	4050	3	MULLET.--This	mullet.--this	NN
10136	4050	4	is	be	VBZ
10136	4050	5	quite	quite	PDT
10136	4050	6	a	a	DT
10136	4050	7	different	different	JJ
10136	4050	8	fish	fish	NN
10136	4050	9	from	from	IN
10136	4050	10	the	the	DT
10136	4050	11	red	red	JJ
10136	4050	12	mullet	mullet	NN
10136	4050	13	,	,	,
10136	4050	14	is	be	VBZ
10136	4050	15	abundant	abundant	JJ
10136	4050	16	on	on	IN
10136	4050	17	the	the	DT
10136	4050	18	sandy	sandy	JJ
10136	4050	19	coasts	coast	NNS
10136	4050	20	of	of	IN
10136	4050	21	Great	Great	NNP
10136	4050	22	Britain	Britain	NNP
10136	4050	23	,	,	,
10136	4050	24	and	and	CC
10136	4050	25	ascends	ascend	VBZ
10136	4050	26	rivers	river	NNS
10136	4050	27	for	for	IN
10136	4050	28	miles	mile	NNS
10136	4050	29	.	.	.
10136	4051	1	On	on	IN
10136	4051	2	the	the	DT
10136	4051	3	south	south	JJ
10136	4051	4	coast	coast	NN
10136	4051	5	it	-PRON-	PRP
10136	4051	6	is	be	VBZ
10136	4051	7	very	very	RB
10136	4051	8	plentiful	plentiful	JJ
10136	4051	9	,	,	,
10136	4051	10	and	and	CC
10136	4051	11	is	be	VBZ
10136	4051	12	considered	consider	VBN
10136	4051	13	a	a	DT
10136	4051	14	fine	fine	JJ
10136	4051	15	fish	fish	NN
10136	4051	16	.	.	.
10136	4052	1	It	-PRON-	PRP
10136	4052	2	improves	improve	VBZ
10136	4052	3	more	more	JJR
10136	4052	4	than	than	IN
10136	4052	5	any	any	DT
10136	4052	6	other	other	JJ
10136	4052	7	salt	salt	NN
10136	4052	8	-	-	HYPH
10136	4052	9	water	water	NN
10136	4052	10	fish	fish	NN
10136	4052	11	when	when	WRB
10136	4052	12	kept	keep	VBN
10136	4052	13	in	in	IN
10136	4052	14	ponds	pond	NNS
10136	4052	15	.	.	.
10136	4053	1	RED	RED	NNP
10136	4053	2	MULLET	MULLET	NNP
10136	4053	3	.	.	.
10136	4054	1	285	285	CD
10136	4054	2	.	.	.
10136	4055	1	INGREDIENTS.--Oiled	INGREDIENTS.--Oiled	NNP
10136	4055	2	paper	paper	NN
10136	4055	3	,	,	,
10136	4055	4	thickening	thickening	NN
10136	4055	5	of	of	IN
10136	4055	6	butter	butter	NN
10136	4055	7	and	and	CC
10136	4055	8	flour	flour	NN
10136	4055	9	,	,	,
10136	4055	10	1/2	1/2	CD
10136	4055	11	teaspoonful	teaspoonful	NN
10136	4055	12	of	of	IN
10136	4055	13	anchovy	anchovy	JJ
10136	4055	14	sauce	sauce	NN
10136	4055	15	,	,	,
10136	4055	16	1	1	CD
10136	4055	17	glass	glass	NN
10136	4055	18	of	of	IN
10136	4055	19	sherry	sherry	NNP
10136	4055	20	;	;	:
10136	4055	21	cayenne	cayenne	NN
10136	4055	22	and	and	CC
10136	4055	23	salt	salt	NN
10136	4055	24	to	to	IN
10136	4055	25	taste	taste	NN
10136	4055	26	.	.	.
10136	4056	1	_	_	NNP
10136	4056	2	Mode_.--Clean	Mode_.--Clean	NNP
10136	4056	3	the	the	DT
10136	4056	4	fish	fish	NN
10136	4056	5	,	,	,
10136	4056	6	take	take	VB
10136	4056	7	out	out	RP
10136	4056	8	the	the	DT
10136	4056	9	gills	gill	NNS
10136	4056	10	,	,	,
10136	4056	11	but	but	CC
10136	4056	12	leave	leave	VBP
10136	4056	13	the	the	DT
10136	4056	14	inside	inside	NN
10136	4056	15	,	,	,
10136	4056	16	fold	fold	VB
10136	4056	17	in	in	RB
10136	4056	18	oiled	oiled	JJ
10136	4056	19	paper	paper	NN
10136	4056	20	,	,	,
10136	4056	21	and	and	CC
10136	4056	22	bake	bake	VB
10136	4056	23	them	-PRON-	PRP
10136	4056	24	gently	gently	RB
10136	4056	25	.	.	.
10136	4057	1	When	when	WRB
10136	4057	2	done	do	VBN
10136	4057	3	,	,	,
10136	4057	4	take	take	VB
10136	4057	5	the	the	DT
10136	4057	6	liquor	liquor	NN
10136	4057	7	that	that	WDT
10136	4057	8	flows	flow	VBZ
10136	4057	9	from	from	IN
10136	4057	10	the	the	DT
10136	4057	11	fish	fish	NN
10136	4057	12	,	,	,
10136	4057	13	add	add	VB
10136	4057	14	a	a	DT
10136	4057	15	thickening	thickening	NN
10136	4057	16	of	of	IN
10136	4057	17	butter	butter	NN
10136	4057	18	kneaded	knead	VBN
10136	4057	19	with	with	IN
10136	4057	20	flour	flour	NN
10136	4057	21	;	;	:
10136	4057	22	put	put	VBN
10136	4057	23	in	in	IN
10136	4057	24	the	the	DT
10136	4057	25	other	other	JJ
10136	4057	26	ingredients	ingredient	NNS
10136	4057	27	,	,	,
10136	4057	28	and	and	CC
10136	4057	29	let	let	VB
10136	4057	30	it	-PRON-	PRP
10136	4057	31	boil	boil	VB
10136	4057	32	for	for	IN
10136	4057	33	2	2	CD
10136	4057	34	minutes	minute	NNS
10136	4057	35	.	.	.
10136	4058	1	Serve	serve	VB
10136	4058	2	the	the	DT
10136	4058	3	sauce	sauce	NN
10136	4058	4	in	in	IN
10136	4058	5	a	a	DT
10136	4058	6	tureen	tureen	NN
10136	4058	7	,	,	,
10136	4058	8	and	and	CC
10136	4058	9	the	the	DT
10136	4058	10	fish	fish	NN
10136	4058	11	,	,	,
10136	4058	12	either	either	CC
10136	4058	13	with	with	IN
10136	4058	14	or	or	CC
10136	4058	15	without	without	IN
10136	4058	16	the	the	DT
10136	4058	17	paper	paper	NN
10136	4058	18	cases	case	NNS
10136	4058	19	.	.	.
10136	4059	1	_	_	NNP
10136	4059	2	Time_.--About	Time_.--About	NNP
10136	4059	3	25	25	CD
10136	4059	4	minutes	minute	NNS
10136	4059	5	.	.	.
10136	4060	1	_	_	NNP
10136	4060	2	Average	average	JJ
10136	4060	3	cost	cost	NN
10136	4060	4	_	_	NNP
10136	4060	5	,	,	,
10136	4060	6	1s	1	NNS
10136	4060	7	.	.	.
10136	4061	1	each	each	DT
10136	4061	2	.	.	.
10136	4062	1	_	_	NNP
10136	4062	2	Seasonable	Seasonable	NNP
10136	4062	3	_	_	NNP
10136	4062	4	at	at	IN
10136	4062	5	any	any	DT
10136	4062	6	time	time	NN
10136	4062	7	,	,	,
10136	4062	8	but	but	CC
10136	4062	9	more	more	RBR
10136	4062	10	plentiful	plentiful	JJ
10136	4062	11	in	in	IN
10136	4062	12	summer	summer	NN
10136	4062	13	.	.	.
10136	4063	1	_	_	NNP
10136	4063	2	Note_.--Red	Note_.--Red	NNP
10136	4063	3	mullet	mullet	NN
10136	4063	4	may	may	MD
10136	4063	5	be	be	VB
10136	4063	6	broiled	broil	VBN
10136	4063	7	,	,	,
10136	4063	8	and	and	CC
10136	4063	9	should	should	MD
10136	4063	10	be	be	VB
10136	4063	11	folded	fold	VBN
10136	4063	12	in	in	IN
10136	4063	13	oiled	oil	VBN
10136	4063	14	paper	paper	NN
10136	4063	15	,	,	,
10136	4063	16	the	the	DT
10136	4063	17	same	same	JJ
10136	4063	18	as	as	IN
10136	4063	19	in	in	IN
10136	4063	20	the	the	DT
10136	4063	21	preceding	precede	VBG
10136	4063	22	recipe	recipe	NN
10136	4063	23	,	,	,
10136	4063	24	and	and	CC
10136	4063	25	seasoned	season	VBN
10136	4063	26	with	with	IN
10136	4063	27	pepper	pepper	NN
10136	4063	28	and	and	CC
10136	4063	29	salt	salt	NN
10136	4063	30	.	.	.
10136	4064	1	They	-PRON-	PRP
10136	4064	2	may	may	MD
10136	4064	3	be	be	VB
10136	4064	4	served	serve	VBN
10136	4064	5	without	without	IN
10136	4064	6	sauce	sauce	NN
10136	4064	7	;	;	:
10136	4064	8	but	but	CC
10136	4064	9	if	if	IN
10136	4064	10	any	any	DT
10136	4064	11	is	be	VBZ
10136	4064	12	required	require	VBN
10136	4064	13	,	,	,
10136	4064	14	use	use	VB
10136	4064	15	melted	melt	VBN
10136	4064	16	_	_	NNP
10136	4064	17	butter	butter	NN
10136	4064	18	_	_	NNP
10136	4064	19	,	,	,
10136	4064	20	Italian	italian	JJ
10136	4064	21	or	or	CC
10136	4064	22	anchovy	anchovy	JJ
10136	4064	23	sauce	sauce	NN
10136	4064	24	.	.	.
10136	4065	1	They	-PRON-	PRP
10136	4065	2	should	should	MD
10136	4065	3	never	never	RB
10136	4065	4	be	be	VB
10136	4065	5	plain	plain	RB
10136	4065	6	boiled	boil	VBN
10136	4065	7	.	.	.
10136	4066	1	[	[	-LRB-
10136	4066	2	Illustration	illustration	NN
10136	4066	3	:	:	:
10136	4066	4	THE	the	DT
10136	4066	5	STRIPED	STRIPED	NNP
10136	4066	6	RED	RED	NNP
10136	4066	7	MULLET	MULLET	NNP
10136	4066	8	.	.	.
10136	4066	9	]	]	-RRB-
10136	4067	1	THE	the	DT
10136	4067	2	STRIPED	STRIPED	NNP
10136	4067	3	RED	RED	NNP
10136	4067	4	MULLET.--This	mullet.--this	CD
10136	4067	5	fish	fish	NN
10136	4067	6	was	be	VBD
10136	4067	7	very	very	RB
10136	4067	8	highly	highly	RB
10136	4067	9	esteemed	esteem	VBN
10136	4067	10	by	by	IN
10136	4067	11	the	the	DT
10136	4067	12	ancients	ancient	NNS
10136	4067	13	,	,	,
10136	4067	14	especially	especially	RB
10136	4067	15	by	by	IN
10136	4067	16	the	the	DT
10136	4067	17	Romans	Romans	NNPS
10136	4067	18	,	,	,
10136	4067	19	who	who	WP
10136	4067	20	gave	give	VBD
10136	4067	21	the	the	DT
10136	4067	22	most	most	RBS
10136	4067	23	extravagant	extravagant	JJ
10136	4067	24	prices	price	NNS
10136	4067	25	for	for	IN
10136	4067	26	it	-PRON-	PRP
10136	4067	27	.	.	.
10136	4068	1	Those	those	DT
10136	4068	2	of	of	IN
10136	4068	3	2	2	CD
10136	4068	4	lbs	lb	NNS
10136	4068	5	.	.	.
10136	4069	1	weight	weight	NNP
10136	4069	2	were	be	VBD
10136	4069	3	valued	value	VBN
10136	4069	4	at	at	IN
10136	4069	5	about	about	IN
10136	4069	6	£	£	$
10136	4069	7	15	15	CD
10136	4069	8	each	each	DT
10136	4069	9	;	;	:
10136	4069	10	those	those	DT
10136	4069	11	of	of	IN
10136	4069	12	4	4	CD
10136	4069	13	lbs	lb	NNS
10136	4069	14	.	.	.
10136	4070	1	at	at	IN
10136	4070	2	£	£	$
10136	4070	3	60	60	CD
10136	4070	4	,	,	,
10136	4070	5	and	and	CC
10136	4070	6	,	,	,
10136	4070	7	in	in	IN
10136	4070	8	the	the	DT
10136	4070	9	reign	reign	NN
10136	4070	10	of	of	IN
10136	4070	11	Tiberius	Tiberius	NNP
10136	4070	12	,	,	,
10136	4070	13	three	three	CD
10136	4070	14	of	of	IN
10136	4070	15	them	-PRON-	PRP
10136	4070	16	were	be	VBD
10136	4070	17	sold	sell	VBN
10136	4070	18	for	for	IN
10136	4070	19	£	£	$
10136	4070	20	209	209	CD
10136	4070	21	.	.	.
10136	4071	1	To	to	TO
10136	4071	2	witness	witness	VB
10136	4071	3	the	the	DT
10136	4071	4	changing	change	VBG
10136	4071	5	loveliness	loveliness	NN
10136	4071	6	of	of	IN
10136	4071	7	their	-PRON-	PRP$
10136	4071	8	colour	colour	NN
10136	4071	9	during	during	IN
10136	4071	10	their	-PRON-	PRP$
10136	4071	11	dying	die	VBG
10136	4071	12	agonies	agony	NNS
10136	4071	13	,	,	,
10136	4071	14	was	be	VBD
10136	4071	15	one	one	CD
10136	4071	16	of	of	IN
10136	4071	17	the	the	DT
10136	4071	18	principal	principal	JJ
10136	4071	19	reasons	reason	NNS
10136	4071	20	that	that	WDT
10136	4071	21	such	such	PDT
10136	4071	22	a	a	DT
10136	4071	23	high	high	JJ
10136	4071	24	price	price	NN
10136	4071	25	was	be	VBD
10136	4071	26	paid	pay	VBN
10136	4071	27	for	for	IN
10136	4071	28	one	one	CD
10136	4071	29	of	of	IN
10136	4071	30	these	these	DT
10136	4071	31	fishes	fish	NNS
10136	4071	32	.	.	.
10136	4072	1	It	-PRON-	PRP
10136	4072	2	frequents	frequent	VBZ
10136	4072	3	our	-PRON-	PRP$
10136	4072	4	Cornish	cornish	JJ
10136	4072	5	and	and	CC
10136	4072	6	Sussex	Sussex	NNP
10136	4072	7	coasts	coast	NNS
10136	4072	8	,	,	,
10136	4072	9	and	and	CC
10136	4072	10	is	be	VBZ
10136	4072	11	in	in	IN
10136	4072	12	high	high	JJ
10136	4072	13	request	request	NN
10136	4072	14	,	,	,
10136	4072	15	the	the	DT
10136	4072	16	flesh	flesh	NN
10136	4072	17	being	be	VBG
10136	4072	18	firm	firm	JJ
10136	4072	19	,	,	,
10136	4072	20	white	white	JJ
10136	4072	21	,	,	,
10136	4072	22	and	and	CC
10136	4072	23	well	well	RB
10136	4072	24	flavoured	flavour	VBN
10136	4072	25	.	.	.
10136	4073	1	FRIED	FRIED	NNP
10136	4073	2	OYSTERS	OYSTERS	NNP
10136	4073	3	.	.	.
10136	4074	1	286	286	CD
10136	4074	2	.	.	.
10136	4075	1	INGREDIENTS.--3	ingredients.--3	JJ
10136	4075	2	dozen	dozen	NN
10136	4075	3	oysters	oyster	NNS
10136	4075	4	,	,	,
10136	4075	5	2	2	CD
10136	4075	6	oz	oz	IN
10136	4075	7	.	.	.
10136	4076	1	butter	butter	NN
10136	4076	2	,	,	,
10136	4076	3	1	1	CD
10136	4076	4	tablespoonful	tablespoonful	NN
10136	4076	5	of	of	IN
10136	4076	6	ketchup	ketchup	NN
10136	4076	7	,	,	,
10136	4076	8	a	a	DT
10136	4076	9	little	little	JJ
10136	4076	10	chopped	chop	VBN
10136	4076	11	lemon	lemon	NN
10136	4076	12	-	-	HYPH
10136	4076	13	peel	peel	NN
10136	4076	14	,	,	,
10136	4076	15	1/2	1/2	CD
10136	4076	16	teaspoonful	teaspoonful	NN
10136	4076	17	of	of	IN
10136	4076	18	chopped	chop	VBN
10136	4076	19	parsley	parsley	NN
10136	4076	20	.	.	.
10136	4077	1	_	_	NNP
10136	4077	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	4077	3	the	the	DT
10136	4077	4	oysters	oyster	NNS
10136	4077	5	for	for	IN
10136	4077	6	1	1	CD
10136	4077	7	minute	minute	NN
10136	4077	8	in	in	IN
10136	4077	9	their	-PRON-	PRP$
10136	4077	10	own	own	JJ
10136	4077	11	liquor	liquor	NN
10136	4077	12	,	,	,
10136	4077	13	and	and	CC
10136	4077	14	drain	drain	VB
10136	4077	15	them	-PRON-	PRP
10136	4077	16	;	;	:
10136	4077	17	fry	fry	VB
10136	4077	18	them	-PRON-	PRP
10136	4077	19	with	with	IN
10136	4077	20	the	the	DT
10136	4077	21	butter	butter	NN
10136	4077	22	,	,	,
10136	4077	23	ketchup	ketchup	NN
10136	4077	24	,	,	,
10136	4077	25	lemon	lemon	NN
10136	4077	26	-	-	HYPH
10136	4077	27	peel	peel	NN
10136	4077	28	,	,	,
10136	4077	29	and	and	CC
10136	4077	30	parsley	parsley	NN
10136	4077	31	;	;	:
10136	4077	32	lay	lie	VBD
10136	4077	33	them	-PRON-	PRP
10136	4077	34	on	on	IN
10136	4077	35	a	a	DT
10136	4077	36	dish	dish	NN
10136	4077	37	,	,	,
10136	4077	38	and	and	CC
10136	4077	39	garnish	garnish	VB
10136	4077	40	with	with	IN
10136	4077	41	fried	fried	JJ
10136	4077	42	potatoes	potato	NNS
10136	4077	43	,	,	,
10136	4077	44	toasted	toast	VBN
10136	4077	45	sippets	sippet	NNS
10136	4077	46	,	,	,
10136	4077	47	and	and	CC
10136	4077	48	parsley	parsley	NN
10136	4077	49	.	.	.
10136	4078	1	This	this	DT
10136	4078	2	is	be	VBZ
10136	4078	3	a	a	DT
10136	4078	4	delicious	delicious	JJ
10136	4078	5	delicacy	delicacy	NN
10136	4078	6	,	,	,
10136	4078	7	and	and	CC
10136	4078	8	is	be	VBZ
10136	4078	9	a	a	DT
10136	4078	10	favourite	favourite	JJ
10136	4078	11	Italian	italian	JJ
10136	4078	12	dish	dish	NN
10136	4078	13	.	.	.
10136	4079	1	_	_	NNP
10136	4079	2	Time_.--5	Time_.--5	NNP
10136	4079	3	minutes	minute	NNS
10136	4079	4	.	.	.
10136	4080	1	_	_	NNP
10136	4080	2	Average	average	JJ
10136	4080	3	cost	cost	NN
10136	4080	4	_	_	NNP
10136	4080	5	for	for	IN
10136	4080	6	this	this	DT
10136	4080	7	quantity	quantity	NN
10136	4080	8	,	,	,
10136	4080	9	1s	1	NNS
10136	4080	10	.	.	.
10136	4081	1	9d	9d	NN
10136	4081	2	.	.	.
10136	4082	1	_	_	NNP
10136	4082	2	Seasonable	Seasonable	NNP
10136	4082	3	_	_	NNP
10136	4082	4	from	from	IN
10136	4082	5	September	September	NNP
10136	4082	6	to	to	IN
10136	4082	7	April	April	NNP
10136	4082	8	.	.	.
10136	4083	1	_	_	NNP
10136	4083	2	Sufficient	Sufficient	NNP
10136	4083	3	_	_	NNP
10136	4083	4	for	for	IN
10136	4083	5	4	4	CD
10136	4083	6	persons	person	NNS
10136	4083	7	.	.	.
10136	4084	1	[	[	-LRB-
10136	4084	2	Illustration	illustration	NN
10136	4084	3	:	:	:
10136	4084	4	THE	the	DT
10136	4084	5	EDIBLE	EDIBLE	NNP
10136	4084	6	OYSTER	OYSTER	NNP
10136	4084	7	.	.	.
10136	4084	8	]	]	-RRB-
10136	4085	1	THE	the	DT
10136	4085	2	EDIBLE	EDIBLE	NNP
10136	4085	3	OYSTER:--This	oyster:--this	NN
10136	4085	4	shell	shell	NN
10136	4085	5	-	-	HYPH
10136	4085	6	fish	fish	NN
10136	4085	7	is	be	VBZ
10136	4085	8	almost	almost	RB
10136	4085	9	universally	universally	RB
10136	4085	10	distributed	distribute	VBN
10136	4085	11	near	near	IN
10136	4085	12	the	the	DT
10136	4085	13	shores	shore	NNS
10136	4085	14	of	of	IN
10136	4085	15	seas	sea	NNS
10136	4085	16	in	in	IN
10136	4085	17	all	all	DT
10136	4085	18	latitudes	latitude	NNS
10136	4085	19	,	,	,
10136	4085	20	and	and	CC
10136	4085	21	they	-PRON-	PRP
10136	4085	22	especially	especially	RB
10136	4085	23	abound	abound	VBP
10136	4085	24	on	on	IN
10136	4085	25	the	the	DT
10136	4085	26	coasts	coast	NNS
10136	4085	27	of	of	IN
10136	4085	28	France	France	NNP
10136	4085	29	and	and	CC
10136	4085	30	Britain	Britain	NNP
10136	4085	31	.	.	.
10136	4086	1	The	the	DT
10136	4086	2	coasts	coast	NNS
10136	4086	3	most	most	RBS
10136	4086	4	celebrated	celebrate	VBN
10136	4086	5	,	,	,
10136	4086	6	in	in	IN
10136	4086	7	England	England	NNP
10136	4086	8	,	,	,
10136	4086	9	for	for	IN
10136	4086	10	them	-PRON-	PRP
10136	4086	11	,	,	,
10136	4086	12	are	be	VBP
10136	4086	13	those	those	DT
10136	4086	14	of	of	IN
10136	4086	15	Essex	Essex	NNP
10136	4086	16	and	and	CC
10136	4086	17	Suffolk	Suffolk	NNP
10136	4086	18	.	.	.
10136	4087	1	Here	here	RB
10136	4087	2	they	-PRON-	PRP
10136	4087	3	are	be	VBP
10136	4087	4	dredged	dredge	VBN
10136	4087	5	up	up	RP
10136	4087	6	by	by	IN
10136	4087	7	means	mean	NNS
10136	4087	8	of	of	IN
10136	4087	9	a	a	DT
10136	4087	10	net	net	NN
10136	4087	11	with	with	IN
10136	4087	12	an	an	DT
10136	4087	13	iron	iron	NN
10136	4087	14	scraper	scraper	NN
10136	4087	15	at	at	IN
10136	4087	16	the	the	DT
10136	4087	17	mouth	mouth	NN
10136	4087	18	,	,	,
10136	4087	19	that	that	WDT
10136	4087	20	is	be	VBZ
10136	4087	21	dragged	drag	VBN
10136	4087	22	by	by	IN
10136	4087	23	a	a	DT
10136	4087	24	rope	rope	NN
10136	4087	25	from	from	IN
10136	4087	26	a	a	DT
10136	4087	27	boat	boat	NN
10136	4087	28	over	over	IN
10136	4087	29	the	the	DT
10136	4087	30	beds	bed	NNS
10136	4087	31	.	.	.
10136	4088	1	As	as	RB
10136	4088	2	soon	soon	RB
10136	4088	3	as	as	IN
10136	4088	4	taken	take	VBN
10136	4088	5	from	from	IN
10136	4088	6	their	-PRON-	PRP$
10136	4088	7	native	native	JJ
10136	4088	8	beds	bed	NNS
10136	4088	9	,	,	,
10136	4088	10	they	-PRON-	PRP
10136	4088	11	are	be	VBP
10136	4088	12	stored	store	VBN
10136	4088	13	in	in	IN
10136	4088	14	pits	pit	NNS
10136	4088	15	,	,	,
10136	4088	16	formed	form	VBN
10136	4088	17	for	for	IN
10136	4088	18	the	the	DT
10136	4088	19	purpose	purpose	NN
10136	4088	20	,	,	,
10136	4088	21	furnished	furnish	VBN
10136	4088	22	with	with	IN
10136	4088	23	sluices	sluice	NNS
10136	4088	24	,	,	,
10136	4088	25	through	through	IN
10136	4088	26	which	which	WDT
10136	4088	27	,	,	,
10136	4088	28	at	at	IN
10136	4088	29	the	the	DT
10136	4088	30	spring	spring	NN
10136	4088	31	tides	tide	NNS
10136	4088	32	,	,	,
10136	4088	33	the	the	DT
10136	4088	34	water	water	NN
10136	4088	35	is	be	VBZ
10136	4088	36	suffered	suffer	VBN
10136	4088	37	to	to	TO
10136	4088	38	flow	flow	VB
10136	4088	39	.	.	.
10136	4089	1	This	this	DT
10136	4089	2	water	water	NN
10136	4089	3	,	,	,
10136	4089	4	being	be	VBG
10136	4089	5	stagnant	stagnant	JJ
10136	4089	6	,	,	,
10136	4089	7	soon	soon	RB
10136	4089	8	becomes	become	VBZ
10136	4089	9	green	green	JJ
10136	4089	10	in	in	IN
10136	4089	11	warm	warm	JJ
10136	4089	12	weather	weather	NN
10136	4089	13	;	;	,
10136	4089	14	and	and	CC
10136	4089	15	,	,	,
10136	4089	16	in	in	IN
10136	4089	17	a	a	DT
10136	4089	18	few	few	JJ
10136	4089	19	days	day	NNS
10136	4089	20	afterwards	afterwards	RB
10136	4089	21	,	,	,
10136	4089	22	the	the	DT
10136	4089	23	oysters	oyster	NNS
10136	4089	24	acquire	acquire	VBP
10136	4089	25	the	the	DT
10136	4089	26	same	same	JJ
10136	4089	27	tinge	tinge	NN
10136	4089	28	,	,	,
10136	4089	29	which	which	WDT
10136	4089	30	increases	increase	VBZ
10136	4089	31	their	-PRON-	PRP$
10136	4089	32	value	value	NN
10136	4089	33	in	in	IN
10136	4089	34	the	the	DT
10136	4089	35	market	market	NN
10136	4089	36	.	.	.
10136	4090	1	They	-PRON-	PRP
10136	4090	2	do	do	VBP
10136	4090	3	not	not	RB
10136	4090	4	,	,	,
10136	4090	5	however	however	RB
10136	4090	6	,	,	,
10136	4090	7	attain	attain	VB
10136	4090	8	their	-PRON-	PRP$
10136	4090	9	perfection	perfection	NN
10136	4090	10	and	and	CC
10136	4090	11	become	become	VB
10136	4090	12	fit	fit	JJ
10136	4090	13	for	for	IN
10136	4090	14	sale	sale	NN
10136	4090	15	till	till	IN
10136	4090	16	the	the	DT
10136	4090	17	end	end	NN
10136	4090	18	of	of	IN
10136	4090	19	six	six	CD
10136	4090	20	or	or	CC
10136	4090	21	eight	eight	CD
10136	4090	22	weeks	week	NNS
10136	4090	23	.	.	.
10136	4091	1	Oysters	oyster	NNS
10136	4091	2	are	be	VBP
10136	4091	3	not	not	RB
10136	4091	4	considered	consider	VBN
10136	4091	5	proper	proper	JJ
10136	4091	6	for	for	IN
10136	4091	7	the	the	DT
10136	4091	8	table	table	NN
10136	4091	9	till	till	IN
10136	4091	10	they	-PRON-	PRP
10136	4091	11	are	be	VBP
10136	4091	12	about	about	IN
10136	4091	13	a	a	DT
10136	4091	14	year	year	NN
10136	4091	15	and	and	CC
10136	4091	16	a	a	DT
10136	4091	17	half	half	NN
10136	4091	18	old	old	JJ
10136	4091	19	;	;	:
10136	4091	20	so	so	IN
10136	4091	21	that	that	IN
10136	4091	22	the	the	DT
10136	4091	23	brood	brood	NN
10136	4091	24	of	of	IN
10136	4091	25	one	one	CD
10136	4091	26	spring	spring	NN
10136	4091	27	are	be	VBP
10136	4091	28	not	not	RB
10136	4091	29	to	to	TO
10136	4091	30	be	be	VB
10136	4091	31	taken	take	VBN
10136	4091	32	for	for	IN
10136	4091	33	sale	sale	NN
10136	4091	34	,	,	,
10136	4091	35	till	till	IN
10136	4091	36	,	,	,
10136	4091	37	at	at	IN
10136	4091	38	least	least	JJS
10136	4091	39	,	,	,
10136	4091	40	the	the	DT
10136	4091	41	September	September	NNP
10136	4091	42	twelvemonth	twelvemonth	NN
10136	4091	43	afterwards	afterwards	RB
10136	4091	44	.	.	.
10136	4092	1	SCALLOPED	SCALLOPED	NNP
10136	4092	2	OYSTERS	OYSTERS	NNP
10136	4092	3	.	.	.
10136	4093	1	I.	I.	NNP
10136	4094	1	287	287	CD
10136	4094	2	.	.	.
10136	4095	1	INGREDIENTS.--Oysters	INGREDIENTS.--Oysters	NNP
10136	4095	2	,	,	,
10136	4095	3	say	say	VBP
10136	4095	4	1	1	CD
10136	4095	5	pint	pint	NN
10136	4095	6	,	,	,
10136	4095	7	1	1	CD
10136	4095	8	oz	oz	UH
10136	4095	9	.	.	.
10136	4096	1	butter	butter	NN
10136	4096	2	,	,	,
10136	4096	3	flour	flour	NN
10136	4096	4	,	,	,
10136	4096	5	2	2	CD
10136	4096	6	tablespoonfuls	tablespoonful	NNS
10136	4096	7	of	of	IN
10136	4096	8	white	white	JJ
10136	4096	9	stock	stock	NN
10136	4096	10	,	,	,
10136	4096	11	2	2	CD
10136	4096	12	tablespoonfuls	tablespoonful	NNS
10136	4096	13	of	of	IN
10136	4096	14	cream	cream	NN
10136	4096	15	;	;	:
10136	4096	16	pepper	pepper	NN
10136	4096	17	and	and	CC
10136	4096	18	salt	salt	NN
10136	4096	19	to	to	IN
10136	4096	20	taste	taste	NN
10136	4096	21	;	;	:
10136	4096	22	bread	bread	NN
10136	4096	23	crumbs	crumb	NNS
10136	4096	24	,	,	,
10136	4096	25	oiled	oiled	JJ
10136	4096	26	butter	butter	NN
10136	4096	27	.	.	.
10136	4097	1	_	_	NNP
10136	4097	2	Mode_.--Scald	Mode_.--Scald	NNP
10136	4097	3	the	the	DT
10136	4097	4	oysters	oyster	NNS
10136	4097	5	in	in	IN
10136	4097	6	their	-PRON-	PRP$
10136	4097	7	own	own	JJ
10136	4097	8	liquor	liquor	NN
10136	4097	9	,	,	,
10136	4097	10	take	take	VB
10136	4097	11	them	-PRON-	PRP
10136	4097	12	out	out	RP
10136	4097	13	,	,	,
10136	4097	14	beard	beard	VB
10136	4097	15	them	-PRON-	PRP
10136	4097	16	,	,	,
10136	4097	17	and	and	CC
10136	4097	18	strain	strain	VB
10136	4097	19	the	the	DT
10136	4097	20	liquor	liquor	NN
10136	4097	21	free	free	JJ
10136	4097	22	from	from	IN
10136	4097	23	grit	grit	NN
10136	4097	24	.	.	.
10136	4098	1	Put	put	VB
10136	4098	2	1	1	CD
10136	4098	3	oz	oz	IN
10136	4098	4	.	.	.
10136	4099	1	of	of	IN
10136	4099	2	batter	batter	NN
10136	4099	3	into	into	IN
10136	4099	4	a	a	DT
10136	4099	5	stewpan	stewpan	NN
10136	4099	6	;	;	:
10136	4099	7	when	when	WRB
10136	4099	8	melted	melt	VBN
10136	4099	9	,	,	,
10136	4099	10	dredge	dredge	NN
10136	4099	11	in	in	IN
10136	4099	12	sufficient	sufficient	JJ
10136	4099	13	flour	flour	NN
10136	4099	14	to	to	TO
10136	4099	15	dry	dry	VB
10136	4099	16	it	-PRON-	PRP
10136	4099	17	up	up	RP
10136	4099	18	;	;	:
10136	4099	19	add	add	VB
10136	4099	20	the	the	DT
10136	4099	21	stock	stock	NN
10136	4099	22	,	,	,
10136	4099	23	cream	cream	NN
10136	4099	24	,	,	,
10136	4099	25	and	and	CC
10136	4099	26	strained	strained	JJ
10136	4099	27	liquor	liquor	NN
10136	4099	28	,	,	,
10136	4099	29	and	and	CC
10136	4099	30	give	give	VB
10136	4099	31	one	one	CD
10136	4099	32	boil	boil	NN
10136	4099	33	.	.	.
10136	4100	1	Put	put	VB
10136	4100	2	in	in	RP
10136	4100	3	the	the	DT
10136	4100	4	oysters	oyster	NNS
10136	4100	5	and	and	CC
10136	4100	6	seasoning	seasoning	NN
10136	4100	7	;	;	:
10136	4100	8	let	let	VB
10136	4100	9	them	-PRON-	PRP
10136	4100	10	gradually	gradually	RB
10136	4100	11	heat	heat	VB
10136	4100	12	through	through	RB
10136	4100	13	,	,	,
10136	4100	14	but	but	CC
10136	4100	15	not	not	RB
10136	4100	16	boil	boil	VB
10136	4100	17	.	.	.
10136	4101	1	Have	have	VBP
10136	4101	2	ready	ready	JJ
10136	4101	3	the	the	DT
10136	4101	4	scallop	scallop	NN
10136	4101	5	-	-	HYPH
10136	4101	6	shells	shell	NNS
10136	4101	7	buttered	butter	VBD
10136	4101	8	;	;	:
10136	4101	9	lay	lie	VBD
10136	4101	10	in	in	IN
10136	4101	11	the	the	DT
10136	4101	12	oysters	oyster	NNS
10136	4101	13	,	,	,
10136	4101	14	and	and	CC
10136	4101	15	as	as	RB
10136	4101	16	much	much	JJ
10136	4101	17	of	of	IN
10136	4101	18	the	the	DT
10136	4101	19	liquid	liquid	NN
10136	4101	20	as	as	IN
10136	4101	21	they	-PRON-	PRP
10136	4101	22	will	will	MD
10136	4101	23	hold	hold	VB
10136	4101	24	;	;	:
10136	4101	25	cover	cover	VB
10136	4101	26	them	-PRON-	PRP
10136	4101	27	over	over	RP
10136	4101	28	with	with	IN
10136	4101	29	bread	bread	NN
10136	4101	30	crumbs	crumb	NNS
10136	4101	31	,	,	,
10136	4101	32	over	over	IN
10136	4101	33	which	which	WDT
10136	4101	34	drop	drop	VBP
10136	4101	35	a	a	DT
10136	4101	36	little	little	JJ
10136	4101	37	oiled	oiled	JJ
10136	4101	38	butter	butter	NN
10136	4101	39	.	.	.
10136	4102	1	Brown	brown	VB
10136	4102	2	them	-PRON-	PRP
10136	4102	3	in	in	IN
10136	4102	4	the	the	DT
10136	4102	5	oven	oven	NN
10136	4102	6	,	,	,
10136	4102	7	or	or	CC
10136	4102	8	before	before	IN
10136	4102	9	the	the	DT
10136	4102	10	fire	fire	NN
10136	4102	11	,	,	,
10136	4102	12	and	and	CC
10136	4102	13	serve	serve	VB
10136	4102	14	quickly	quickly	RB
10136	4102	15	,	,	,
10136	4102	16	and	and	CC
10136	4102	17	very	very	RB
10136	4102	18	hot	hot	JJ
10136	4102	19	.	.	.
10136	4103	1	_	_	NNP
10136	4103	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	4103	3	,	,	,
10136	4103	4	1/4	1/4	CD
10136	4103	5	hour	hour	NN
10136	4103	6	.	.	.
10136	4104	1	_	_	NNP
10136	4104	2	Average	average	JJ
10136	4104	3	cost	cost	NN
10136	4104	4	_	_	NNP
10136	4104	5	for	for	IN
10136	4104	6	this	this	DT
10136	4104	7	quantity	quantity	NN
10136	4104	8	,	,	,
10136	4104	9	3s	3s	CD
10136	4104	10	.	.	.
10136	4105	1	6d	6d	NNP
10136	4105	2	.	.	.
10136	4106	1	_	_	NNP
10136	4106	2	Sufficient	Sufficient	NNP
10136	4106	3	_	_	NNP
10136	4106	4	for	for	IN
10136	4106	5	5	5	CD
10136	4106	6	or	or	CC
10136	4106	7	6	6	CD
10136	4106	8	persons	person	NNS
10136	4106	9	.	.	.
10136	4107	1	II	ii	CD
10136	4107	2	.	.	.
10136	4108	1	Prepare	prepare	VB
10136	4108	2	the	the	DT
10136	4108	3	oysters	oyster	NNS
10136	4108	4	as	as	IN
10136	4108	5	in	in	IN
10136	4108	6	the	the	DT
10136	4108	7	preceding	precede	VBG
10136	4108	8	recipe	recipe	NN
10136	4108	9	,	,	,
10136	4108	10	and	and	CC
10136	4108	11	put	put	VBD
10136	4108	12	them	-PRON-	PRP
10136	4108	13	in	in	IN
10136	4108	14	a	a	DT
10136	4108	15	scallop	scallop	NN
10136	4108	16	-	-	HYPH
10136	4108	17	shell	shell	NN
10136	4108	18	or	or	CC
10136	4108	19	saucer	saucer	NN
10136	4108	20	,	,	,
10136	4108	21	and	and	CC
10136	4108	22	between	between	IN
10136	4108	23	each	each	DT
10136	4108	24	layer	layer	NN
10136	4108	25	sprinkle	sprinkle	VB
10136	4108	26	over	over	IN
10136	4108	27	a	a	DT
10136	4108	28	few	few	JJ
10136	4108	29	bread	bread	NN
10136	4108	30	crumbs	crumb	NNS
10136	4108	31	,	,	,
10136	4108	32	pepper	pepper	NN
10136	4108	33	,	,	,
10136	4108	34	salt	salt	NN
10136	4108	35	,	,	,
10136	4108	36	and	and	CC
10136	4108	37	grated	grate	VBD
10136	4108	38	nutmeg	nutmeg	NNS
10136	4108	39	;	;	:
10136	4108	40	place	place	VB
10136	4108	41	small	small	JJ
10136	4108	42	pieces	piece	NNS
10136	4108	43	of	of	IN
10136	4108	44	butter	butter	NN
10136	4108	45	over	over	RP
10136	4108	46	,	,	,
10136	4108	47	and	and	CC
10136	4108	48	bake	bake	VB
10136	4108	49	before	before	IN
10136	4108	50	the	the	DT
10136	4108	51	fire	fire	NN
10136	4108	52	in	in	IN
10136	4108	53	a	a	DT
10136	4108	54	Dutch	dutch	JJ
10136	4108	55	oven	oven	NN
10136	4108	56	.	.	.
10136	4109	1	Put	put	VB
10136	4109	2	sufficient	sufficient	JJ
10136	4109	3	bread	bread	NN
10136	4109	4	crumbs	crumb	VBZ
10136	4109	5	on	on	IN
10136	4109	6	the	the	DT
10136	4109	7	top	top	NN
10136	4109	8	to	to	TO
10136	4109	9	make	make	VB
10136	4109	10	a	a	DT
10136	4109	11	smooth	smooth	JJ
10136	4109	12	surface	surface	NN
10136	4109	13	,	,	,
10136	4109	14	as	as	IN
10136	4109	15	the	the	DT
10136	4109	16	oysters	oyster	NNS
10136	4109	17	should	should	MD
10136	4109	18	not	not	RB
10136	4109	19	be	be	VB
10136	4109	20	seen	see	VBN
10136	4109	21	.	.	.
10136	4110	1	_	_	NNP
10136	4110	2	Time_.--About	Time_.--About	NNP
10136	4110	3	1/4	1/4	CD
10136	4110	4	hour	hour	NN
10136	4110	5	.	.	.
10136	4111	1	_	_	NNP
10136	4111	2	Average	average	JJ
10136	4111	3	cost	cost	NN
10136	4111	4	_	_	NNP
10136	4111	5	,	,	,
10136	4111	6	3s	3s	CD
10136	4111	7	.	.	.
10136	4112	1	2d	2d	LS
10136	4112	2	.	.	.
10136	4113	1	_	_	NNP
10136	4113	2	Seasonable	Seasonable	NNP
10136	4113	3	_	_	NNP
10136	4113	4	from	from	IN
10136	4113	5	September	September	NNP
10136	4113	6	to	to	IN
10136	4113	7	April	April	NNP
10136	4113	8	.	.	.
10136	4114	1	STEWED	STEWED	NNP
10136	4114	2	OYSTERS	oyster	NNS
10136	4114	3	.	.	.
10136	4115	1	288	288	CD
10136	4115	2	.	.	.
10136	4116	1	INGREDIENTS.--1	ingredients.--1	CD
10136	4116	2	pint	pint	NN
10136	4116	3	of	of	IN
10136	4116	4	oysters	oyster	NNS
10136	4116	5	,	,	,
10136	4116	6	1	1	CD
10136	4116	7	oz	oz	IN
10136	4116	8	.	.	.
10136	4117	1	of	of	IN
10136	4117	2	butter	butter	NN
10136	4117	3	,	,	,
10136	4117	4	flour	flour	NN
10136	4117	5	,	,	,
10136	4117	6	1/3	1/3	CD
10136	4117	7	pint	pint	NN
10136	4117	8	of	of	IN
10136	4117	9	cream	cream	NN
10136	4117	10	;	;	:
10136	4117	11	cayenne	cayenne	NN
10136	4117	12	and	and	CC
10136	4117	13	salt	salt	NN
10136	4117	14	to	to	IN
10136	4117	15	taste	taste	NN
10136	4117	16	;	;	:
10136	4117	17	1	1	CD
10136	4117	18	blade	blade	NN
10136	4117	19	of	of	IN
10136	4117	20	pounded	pound	VBN
10136	4117	21	mace	mace	NN
10136	4117	22	.	.	.
10136	4118	1	_	_	NNP
10136	4118	2	Mode_.--Scald	Mode_.--Scald	NNP
10136	4118	3	the	the	DT
10136	4118	4	oysters	oyster	NNS
10136	4118	5	in	in	IN
10136	4118	6	their	-PRON-	PRP$
10136	4118	7	own	own	JJ
10136	4118	8	liquor	liquor	NN
10136	4118	9	,	,	,
10136	4118	10	take	take	VB
10136	4118	11	them	-PRON-	PRP
10136	4118	12	out	out	RP
10136	4118	13	,	,	,
10136	4118	14	beard	beard	VB
10136	4118	15	them	-PRON-	PRP
10136	4118	16	,	,	,
10136	4118	17	and	and	CC
10136	4118	18	strain	strain	VB
10136	4118	19	the	the	DT
10136	4118	20	liquor	liquor	NN
10136	4118	21	;	;	:
10136	4118	22	put	put	VB
10136	4118	23	the	the	DT
10136	4118	24	butter	butter	NN
10136	4118	25	into	into	IN
10136	4118	26	a	a	DT
10136	4118	27	stewpan	stewpan	NN
10136	4118	28	,	,	,
10136	4118	29	dredge	dredge	NN
10136	4118	30	in	in	IN
10136	4118	31	sufficient	sufficient	JJ
10136	4118	32	flour	flour	NN
10136	4118	33	to	to	TO
10136	4118	34	dry	dry	VB
10136	4118	35	it	-PRON-	PRP
10136	4118	36	up	up	RP
10136	4118	37	,	,	,
10136	4118	38	add	add	VB
10136	4118	39	the	the	DT
10136	4118	40	oyster	oyster	NN
10136	4118	41	-	-	HYPH
10136	4118	42	liquor	liquor	NN
10136	4118	43	and	and	CC
10136	4118	44	mace	mace	NN
10136	4118	45	,	,	,
10136	4118	46	and	and	CC
10136	4118	47	stir	stir	VB
10136	4118	48	it	-PRON-	PRP
10136	4118	49	over	over	IN
10136	4118	50	a	a	DT
10136	4118	51	sharp	sharp	JJ
10136	4118	52	fire	fire	NN
10136	4118	53	with	with	IN
10136	4118	54	a	a	DT
10136	4118	55	wooden	wooden	JJ
10136	4118	56	spoon	spoon	NN
10136	4118	57	;	;	:
10136	4118	58	when	when	WRB
10136	4118	59	it	-PRON-	PRP
10136	4118	60	comes	come	VBZ
10136	4118	61	to	to	IN
10136	4118	62	a	a	DT
10136	4118	63	boil	boil	NN
10136	4118	64	,	,	,
10136	4118	65	add	add	VB
10136	4118	66	the	the	DT
10136	4118	67	cream	cream	NN
10136	4118	68	,	,	,
10136	4118	69	oysters	oyster	NNS
10136	4118	70	,	,	,
10136	4118	71	and	and	CC
10136	4118	72	seasoning	seasoning	NN
10136	4118	73	.	.	.
10136	4119	1	Let	let	VB
10136	4119	2	all	all	DT
10136	4119	3	simmer	simmer	VB
10136	4119	4	for	for	IN
10136	4119	5	1	1	CD
10136	4119	6	or	or	CC
10136	4119	7	2	2	CD
10136	4119	8	minutes	minute	NNS
10136	4119	9	,	,	,
10136	4119	10	but	but	CC
10136	4119	11	not	not	RB
10136	4119	12	longer	long	RBR
10136	4119	13	,	,	,
10136	4119	14	or	or	CC
10136	4119	15	the	the	DT
10136	4119	16	oysters	oyster	NNS
10136	4119	17	would	would	MD
10136	4119	18	harden	harden	VB
10136	4119	19	.	.	.
10136	4120	1	Serve	serve	VB
10136	4120	2	on	on	IN
10136	4120	3	a	a	DT
10136	4120	4	hot	hot	JJ
10136	4120	5	dish	dish	NN
10136	4120	6	,	,	,
10136	4120	7	and	and	CC
10136	4120	8	garnish	garnish	VB
10136	4120	9	with	with	IN
10136	4120	10	croutons	crouton	NNS
10136	4120	11	,	,	,
10136	4120	12	or	or	CC
10136	4120	13	toasted	toasted	JJ
10136	4120	14	sippets	sippet	NNS
10136	4120	15	of	of	IN
10136	4120	16	bread	bread	NN
10136	4120	17	.	.	.
10136	4121	1	A	a	DT
10136	4121	2	small	small	JJ
10136	4121	3	piece	piece	NN
10136	4121	4	of	of	IN
10136	4121	5	lemon	lemon	NN
10136	4121	6	-	-	HYPH
10136	4121	7	peel	peel	NN
10136	4121	8	boiled	boil	VBN
10136	4121	9	with	with	IN
10136	4121	10	the	the	DT
10136	4121	11	oyster	oyster	NN
10136	4121	12	-	-	HYPH
10136	4121	13	liquor	liquor	NN
10136	4121	14	,	,	,
10136	4121	15	and	and	CC
10136	4121	16	taken	take	VBN
10136	4121	17	out	out	RP
10136	4121	18	before	before	IN
10136	4121	19	the	the	DT
10136	4121	20	cream	cream	NN
10136	4121	21	is	be	VBZ
10136	4121	22	added	add	VBN
10136	4121	23	,	,	,
10136	4121	24	will	will	MD
10136	4121	25	be	be	VB
10136	4121	26	found	find	VBN
10136	4121	27	an	an	DT
10136	4121	28	improvement	improvement	NN
10136	4121	29	.	.	.
10136	4122	1	_	_	NNP
10136	4122	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	4122	3	15	15	CD
10136	4122	4	minutes	minute	NNS
10136	4122	5	.	.	.
10136	4123	1	_	_	NNP
10136	4123	2	Average	average	JJ
10136	4123	3	cost	cost	NN
10136	4123	4	_	_	NNP
10136	4123	5	for	for	IN
10136	4123	6	this	this	DT
10136	4123	7	quantity	quantity	NN
10136	4123	8	,	,	,
10136	4123	9	3s	3s	CD
10136	4123	10	.	.	.
10136	4124	1	6d	6d	NNP
10136	4124	2	.	.	.
10136	4125	1	_	_	NNP
10136	4125	2	Seasonable	Seasonable	NNP
10136	4125	3	_	_	NNP
10136	4125	4	from	from	IN
10136	4125	5	September	September	NNP
10136	4125	6	to	to	IN
10136	4125	7	April	April	NNP
10136	4125	8	.	.	.
10136	4126	1	_	_	NNP
10136	4126	2	Sufficient	Sufficient	NNP
10136	4126	3	_	_	NNP
10136	4126	4	for	for	IN
10136	4126	5	6	6	CD
10136	4126	6	persons	person	NNS
10136	4126	7	.	.	.
10136	4127	1	THE	the	DT
10136	4127	2	OYSTER	OYSTER	NNP
10136	4127	3	AND	and	CC
10136	4127	4	THE	the	DT
10136	4127	5	SCALLOP.--The	scallop.--the	NN
10136	4127	6	oyster	oyster	NN
10136	4127	7	is	be	VBZ
10136	4127	8	described	describe	VBN
10136	4127	9	as	as	IN
10136	4127	10	a	a	DT
10136	4127	11	bivalve	bivalve	NN
10136	4127	12	shell	shell	NN
10136	4127	13	-	-	HYPH
10136	4127	14	fish	fish	NN
10136	4127	15	,	,	,
10136	4127	16	having	have	VBG
10136	4127	17	the	the	DT
10136	4127	18	valves	valve	NNS
10136	4127	19	generally	generally	RB
10136	4127	20	unequal	unequal	JJ
10136	4127	21	.	.	.
10136	4128	1	The	the	DT
10136	4128	2	hinge	hinge	NN
10136	4128	3	is	be	VBZ
10136	4128	4	without	without	IN
10136	4128	5	teeth	tooth	NNS
10136	4128	6	,	,	,
10136	4128	7	but	but	CC
10136	4128	8	furnished	furnish	VBD
10136	4128	9	with	with	IN
10136	4128	10	a	a	DT
10136	4128	11	somewhat	somewhat	RB
10136	4128	12	oval	oval	JJ
10136	4128	13	cavity	cavity	NN
10136	4128	14	,	,	,
10136	4128	15	and	and	CC
10136	4128	16	mostly	mostly	RB
10136	4128	17	with	with	IN
10136	4128	18	lateral	lateral	JJ
10136	4128	19	transverse	transverse	JJ
10136	4128	20	grooves	groove	NNS
10136	4128	21	.	.	.
10136	4129	1	From	from	IN
10136	4129	2	a	a	DT
10136	4129	3	similarity	similarity	NN
10136	4129	4	in	in	IN
10136	4129	5	the	the	DT
10136	4129	6	structure	structure	NN
10136	4129	7	of	of	IN
10136	4129	8	the	the	DT
10136	4129	9	hinge	hinge	NN
10136	4129	10	,	,	,
10136	4129	11	oysters	oyster	NNS
10136	4129	12	and	and	CC
10136	4129	13	scallops	scallop	NNS
10136	4129	14	have	have	VBP
10136	4129	15	been	be	VBN
10136	4129	16	classified	classify	VBN
10136	4129	17	as	as	IN
10136	4129	18	one	one	CD
10136	4129	19	tribe	tribe	NN
10136	4129	20	;	;	:
10136	4129	21	but	but	CC
10136	4129	22	they	-PRON-	PRP
10136	4129	23	differ	differ	VBP
10136	4129	24	very	very	RB
10136	4129	25	essentially	essentially	RB
10136	4129	26	both	both	DT
10136	4129	27	in	in	IN
10136	4129	28	their	-PRON-	PRP$
10136	4129	29	external	external	JJ
10136	4129	30	appearance	appearance	NN
10136	4129	31	and	and	CC
10136	4129	32	their	-PRON-	PRP$
10136	4129	33	habits	habit	NNS
10136	4129	34	.	.	.
10136	4130	1	Oysters	oyster	NNS
10136	4130	2	adhere	adhere	VBP
10136	4130	3	to	to	IN
10136	4130	4	rocks	rock	NNS
10136	4130	5	,	,	,
10136	4130	6	or	or	CC
10136	4130	7	,	,	,
10136	4130	8	as	as	IN
10136	4130	9	in	in	IN
10136	4130	10	two	two	CD
10136	4130	11	or	or	CC
10136	4130	12	three	three	CD
10136	4130	13	species	specie	NNS
10136	4130	14	,	,	,
10136	4130	15	to	to	IN
10136	4130	16	roots	root	NNS
10136	4130	17	of	of	IN
10136	4130	18	trees	tree	NNS
10136	4130	19	on	on	IN
10136	4130	20	the	the	DT
10136	4130	21	shore	shore	NN
10136	4130	22	;	;	:
10136	4130	23	while	while	IN
10136	4130	24	the	the	DT
10136	4130	25	scallops	scallop	NNS
10136	4130	26	are	be	VBP
10136	4130	27	always	always	RB
10136	4130	28	detached	detach	VBN
10136	4130	29	,	,	,
10136	4130	30	and	and	CC
10136	4130	31	usually	usually	RB
10136	4130	32	lurk	lurk	JJ
10136	4130	33	in	in	IN
10136	4130	34	the	the	DT
10136	4130	35	sand	sand	NN
10136	4130	36	.	.	.
10136	4131	1	OYSTER	OYSTER	NNP
10136	4131	2	PATTIES	PATTIES	NNP
10136	4131	3	(	(	-LRB-
10136	4131	4	an	an	DT
10136	4131	5	Entree	Entree	NNP
10136	4131	6	)	)	-RRB-
10136	4131	7	.	.	.
10136	4132	1	289	289	CD
10136	4132	2	.	.	.
10136	4133	1	INGREDIENTS.--2	ingredients.--2	CD
10136	4133	2	dozen	dozen	NN
10136	4133	3	oysters	oyster	NNS
10136	4133	4	,	,	,
10136	4133	5	2	2	CD
10136	4133	6	oz	oz	IN
10136	4133	7	.	.	.
10136	4134	1	butter	butter	NN
10136	4134	2	,	,	,
10136	4134	3	3	3	CD
10136	4134	4	tablespoonfuls	tablespoonful	NNS
10136	4134	5	of	of	IN
10136	4134	6	cream	cream	NN
10136	4134	7	,	,	,
10136	4134	8	a	a	DT
10136	4134	9	little	little	JJ
10136	4134	10	lemon	lemon	NN
10136	4134	11	-	-	HYPH
10136	4134	12	juice	juice	NN
10136	4134	13	,	,	,
10136	4134	14	1	1	CD
10136	4134	15	blade	blade	NN
10136	4134	16	of	of	IN
10136	4134	17	pounded	pound	VBN
10136	4134	18	mace	mace	NN
10136	4134	19	;	;	:
10136	4134	20	cayenne	cayenne	NN
10136	4134	21	to	to	TO
10136	4134	22	taste	taste	VB
10136	4134	23	.	.	.
10136	4135	1	_	_	NNP
10136	4135	2	Mode_.--Scald	Mode_.--Scald	NNP
10136	4135	3	the	the	DT
10136	4135	4	oysters	oyster	NNS
10136	4135	5	in	in	IN
10136	4135	6	their	-PRON-	PRP$
10136	4135	7	own	own	JJ
10136	4135	8	liquor	liquor	NN
10136	4135	9	,	,	,
10136	4135	10	beard	beard	VB
10136	4135	11	them	-PRON-	PRP
10136	4135	12	,	,	,
10136	4135	13	and	and	CC
10136	4135	14	cut	cut	VB
10136	4135	15	each	each	DT
10136	4135	16	one	one	NN
10136	4135	17	into	into	IN
10136	4135	18	3	3	CD
10136	4135	19	pieces	piece	NNS
10136	4135	20	.	.	.
10136	4136	1	Put	put	VB
10136	4136	2	the	the	DT
10136	4136	3	butter	butter	NN
10136	4136	4	into	into	IN
10136	4136	5	a	a	DT
10136	4136	6	stewpan	stewpan	NN
10136	4136	7	,	,	,
10136	4136	8	dredge	dredge	NN
10136	4136	9	in	in	IN
10136	4136	10	sufficient	sufficient	JJ
10136	4136	11	flour	flour	NN
10136	4136	12	to	to	TO
10136	4136	13	dry	dry	VB
10136	4136	14	it	-PRON-	PRP
10136	4136	15	up	up	RP
10136	4136	16	;	;	:
10136	4136	17	add	add	VB
10136	4136	18	the	the	DT
10136	4136	19	strained	strained	JJ
10136	4136	20	oyster	oyster	NN
10136	4136	21	-	-	HYPH
10136	4136	22	liquor	liquor	NN
10136	4136	23	with	with	IN
10136	4136	24	the	the	DT
10136	4136	25	other	other	JJ
10136	4136	26	ingredients	ingredient	NNS
10136	4136	27	;	;	:
10136	4136	28	put	put	VBN
10136	4136	29	in	in	IN
10136	4136	30	the	the	DT
10136	4136	31	oysters	oyster	NNS
10136	4136	32	,	,	,
10136	4136	33	and	and	CC
10136	4136	34	let	let	VB
10136	4136	35	them	-PRON-	PRP
10136	4136	36	heat	heat	VB
10136	4136	37	gradually	gradually	RB
10136	4136	38	,	,	,
10136	4136	39	but	but	CC
10136	4136	40	not	not	RB
10136	4136	41	boil	boil	VB
10136	4136	42	fast	fast	RB
10136	4136	43	.	.	.
10136	4137	1	Make	make	VB
10136	4137	2	the	the	DT
10136	4137	3	patty	patty	NN
10136	4137	4	-	-	HYPH
10136	4137	5	cases	case	NNS
10136	4137	6	as	as	IN
10136	4137	7	directed	direct	VBN
10136	4137	8	for	for	IN
10136	4137	9	lobster	lobster	NN
10136	4137	10	patties	patty	NNS
10136	4137	11	,	,	,
10136	4137	12	No	no	UH
10136	4137	13	.	.	.
10136	4138	1	277	277	CD
10136	4138	2	:	:	:
10136	4138	3	fill	fill	VB
10136	4138	4	with	with	IN
10136	4138	5	the	the	DT
10136	4138	6	oyster	oyster	JJ
10136	4138	7	mixture	mixture	NN
10136	4138	8	,	,	,
10136	4138	9	and	and	CC
10136	4138	10	replace	replace	VB
10136	4138	11	the	the	DT
10136	4138	12	covers	cover	NNS
10136	4138	13	.	.	.
10136	4139	1	_	_	NNP
10136	4139	2	Time_.--2	time_.--2	NN
10136	4139	3	minutes	minute	NNS
10136	4139	4	for	for	IN
10136	4139	5	the	the	DT
10136	4139	6	oysters	oyster	NNS
10136	4139	7	to	to	TO
10136	4139	8	simmer	simmer	VB
10136	4139	9	in	in	IN
10136	4139	10	the	the	DT
10136	4139	11	mixture	mixture	NN
10136	4139	12	.	.	.
10136	4140	1	_	_	NNP
10136	4140	2	Average	average	JJ
10136	4140	3	cost	cost	NN
10136	4140	4	_	_	NNP
10136	4140	5	,	,	,
10136	4140	6	exclusive	exclusive	JJ
10136	4140	7	of	of	IN
10136	4140	8	the	the	DT
10136	4140	9	patty	patty	NN
10136	4140	10	-	-	HYPH
10136	4140	11	cases	case	NNS
10136	4140	12	,	,	,
10136	4140	13	1s	1	NNS
10136	4140	14	.	.	.
10136	4141	1	1d	1d	CD
10136	4141	2	.	.	.
10136	4142	1	_	_	NNP
10136	4142	2	Seasonable	Seasonable	NNP
10136	4142	3	_	_	NNP
10136	4142	4	from	from	IN
10136	4142	5	September	September	NNP
10136	4142	6	to	to	IN
10136	4142	7	April	April	NNP
10136	4142	8	.	.	.
10136	4143	1	THE	the	DT
10136	4143	2	OYSTER	OYSTER	NNP
10136	4143	3	FISHERY.--The	fishery.--the	VBP
10136	4143	4	oyster	oyster	JJ
10136	4143	5	fishery	fishery	NN
10136	4143	6	in	in	IN
10136	4143	7	Britain	Britain	NNP
10136	4143	8	is	be	VBZ
10136	4143	9	esteemed	esteem	VBN
10136	4143	10	of	of	IN
10136	4143	11	so	so	RB
10136	4143	12	much	much	JJ
10136	4143	13	importance	importance	NN
10136	4143	14	,	,	,
10136	4143	15	that	that	IN
10136	4143	16	it	-PRON-	PRP
10136	4143	17	is	be	VBZ
10136	4143	18	regulated	regulate	VBN
10136	4143	19	by	by	IN
10136	4143	20	a	a	DT
10136	4143	21	Court	Court	NNP
10136	4143	22	of	of	IN
10136	4143	23	Admiralty	Admiralty	NNP
10136	4143	24	.	.	.
10136	4144	1	In	in	IN
10136	4144	2	the	the	DT
10136	4144	3	month	month	NN
10136	4144	4	of	of	IN
10136	4144	5	May	May	NNP
10136	4144	6	,	,	,
10136	4144	7	the	the	DT
10136	4144	8	fishermen	fisherman	NNS
10136	4144	9	are	be	VBP
10136	4144	10	allowed	allow	VBN
10136	4144	11	to	to	TO
10136	4144	12	take	take	VB
10136	4144	13	the	the	DT
10136	4144	14	oysters	oyster	NNS
10136	4144	15	,	,	,
10136	4144	16	in	in	IN
10136	4144	17	order	order	NN
10136	4144	18	to	to	TO
10136	4144	19	separate	separate	VB
10136	4144	20	the	the	DT
10136	4144	21	spawn	spawn	NN
10136	4144	22	from	from	IN
10136	4144	23	the	the	DT
10136	4144	24	cultch	cultch	NN
10136	4144	25	,	,	,
10136	4144	26	the	the	DT
10136	4144	27	latter	latter	JJ
10136	4144	28	of	of	IN
10136	4144	29	which	which	WDT
10136	4144	30	is	be	VBZ
10136	4144	31	thrown	throw	VBN
10136	4144	32	in	in	RP
10136	4144	33	again	again	RB
10136	4144	34	,	,	,
10136	4144	35	to	to	TO
10136	4144	36	preserve	preserve	VB
10136	4144	37	the	the	DT
10136	4144	38	bed	bed	NN
10136	4144	39	for	for	IN
10136	4144	40	the	the	DT
10136	4144	41	future	future	NN
10136	4144	42	.	.	.
10136	4145	1	After	after	IN
10136	4145	2	this	this	DT
10136	4145	3	month	month	NN
10136	4145	4	,	,	,
10136	4145	5	it	-PRON-	PRP
10136	4145	6	is	be	VBZ
10136	4145	7	felony	felony	NN
10136	4145	8	to	to	TO
10136	4145	9	carry	carry	VB
10136	4145	10	away	away	RP
10136	4145	11	the	the	DT
10136	4145	12	cultch	cultch	NN
10136	4145	13	,	,	,
10136	4145	14	and	and	CC
10136	4145	15	otherwise	otherwise	RB
10136	4145	16	punishable	punishable	JJ
10136	4145	17	to	to	TO
10136	4145	18	take	take	VB
10136	4145	19	any	any	DT
10136	4145	20	oyster	oyster	NN
10136	4145	21	,	,	,
10136	4145	22	between	between	IN
10136	4145	23	the	the	DT
10136	4145	24	shells	shell	NNS
10136	4145	25	of	of	IN
10136	4145	26	which	which	WDT
10136	4145	27	,	,	,
10136	4145	28	when	when	WRB
10136	4145	29	closed	close	VBN
10136	4145	30	,	,	,
10136	4145	31	a	a	DT
10136	4145	32	shilling	shilling	NN
10136	4145	33	will	will	MD
10136	4145	34	rattle	rattle	VB
10136	4145	35	.	.	.
10136	4146	1	TO	to	TO
10136	4146	2	KEEP	KEEP	NNP
10136	4146	3	OYSTERS	oyster	NNS
10136	4146	4	.	.	.
10136	4147	1	290	290	CD
10136	4147	2	.	.	.
10136	4148	1	Put	put	VB
10136	4148	2	them	-PRON-	PRP
10136	4148	3	in	in	IN
10136	4148	4	a	a	DT
10136	4148	5	tub	tub	NN
10136	4148	6	,	,	,
10136	4148	7	and	and	CC
10136	4148	8	cover	cover	VB
10136	4148	9	them	-PRON-	PRP
10136	4148	10	with	with	IN
10136	4148	11	salt	salt	NN
10136	4148	12	and	and	CC
10136	4148	13	water	water	NN
10136	4148	14	.	.	.
10136	4149	1	Let	let	VB
10136	4149	2	them	-PRON-	PRP
10136	4149	3	remain	remain	VB
10136	4149	4	for	for	IN
10136	4149	5	12	12	CD
10136	4149	6	hours	hour	NNS
10136	4149	7	,	,	,
10136	4149	8	when	when	WRB
10136	4149	9	they	-PRON-	PRP
10136	4149	10	are	be	VBP
10136	4149	11	to	to	TO
10136	4149	12	be	be	VB
10136	4149	13	taken	take	VBN
10136	4149	14	out	out	RP
10136	4149	15	,	,	,
10136	4149	16	and	and	CC
10136	4149	17	allowed	allow	VBN
10136	4149	18	to	to	TO
10136	4149	19	stand	stand	VB
10136	4149	20	for	for	IN
10136	4149	21	another	another	DT
10136	4149	22	12	12	CD
10136	4149	23	hours	hour	NNS
10136	4149	24	without	without	IN
10136	4149	25	water	water	NN
10136	4149	26	.	.	.
10136	4150	1	If	if	IN
10136	4150	2	left	leave	VBN
10136	4150	3	without	without	IN
10136	4150	4	water	water	NN
10136	4150	5	every	every	DT
10136	4150	6	alternate	alternate	JJ
10136	4150	7	12	12	CD
10136	4150	8	hours	hour	NNS
10136	4150	9	,	,	,
10136	4150	10	they	-PRON-	PRP
10136	4150	11	will	will	MD
10136	4150	12	be	be	VB
10136	4150	13	much	much	RB
10136	4150	14	better	well	JJR
10136	4150	15	than	than	IN
10136	4150	16	if	if	IN
10136	4150	17	constantly	constantly	RB
10136	4150	18	kept	keep	VBD
10136	4150	19	in	in	IN
10136	4150	20	it	-PRON-	PRP
10136	4150	21	.	.	.
10136	4151	1	Never	never	RB
10136	4151	2	put	put	VB
10136	4151	3	the	the	DT
10136	4151	4	same	same	JJ
10136	4151	5	water	water	NN
10136	4151	6	twice	twice	RB
10136	4151	7	to	to	IN
10136	4151	8	them	-PRON-	PRP
10136	4151	9	.	.	.
10136	4152	1	OYSTERS	oyster	NNS
10136	4152	2	FRIED	FRIED	NNP
10136	4152	3	IN	in	IN
10136	4152	4	BATTER	BATTER	NNP
10136	4152	5	.	.	.
10136	4153	1	291	291	CD
10136	4153	2	.	.	.
10136	4154	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	4154	2	pint	pint	NN
10136	4154	3	of	of	IN
10136	4154	4	oysters	oyster	NNS
10136	4154	5	,	,	,
10136	4154	6	2	2	CD
10136	4154	7	eggs	egg	NNS
10136	4154	8	,	,	,
10136	4154	9	1/2	1/2	CD
10136	4154	10	pint	pint	NN
10136	4154	11	of	of	IN
10136	4154	12	milk	milk	NN
10136	4154	13	,	,	,
10136	4154	14	sufficient	sufficient	JJ
10136	4154	15	flour	flour	NN
10136	4154	16	to	to	TO
10136	4154	17	make	make	VB
10136	4154	18	the	the	DT
10136	4154	19	batter	batter	NN
10136	4154	20	;	;	:
10136	4154	21	pepper	pepper	NN
10136	4154	22	and	and	CC
10136	4154	23	salt	salt	NN
10136	4154	24	to	to	IN
10136	4154	25	taste	taste	NN
10136	4154	26	;	;	:
10136	4154	27	when	when	WRB
10136	4154	28	liked	like	VBN
10136	4154	29	,	,	,
10136	4154	30	a	a	DT
10136	4154	31	little	little	JJ
10136	4154	32	nutmeg	nutmeg	NN
10136	4154	33	;	;	:
10136	4154	34	hot	hot	JJ
10136	4154	35	lard	lard	NN
10136	4154	36	.	.	.
10136	4155	1	_	_	NNP
10136	4155	2	Mode_.--Scald	Mode_.--Scald	NNP
10136	4155	3	the	the	DT
10136	4155	4	oysters	oyster	NNS
10136	4155	5	in	in	IN
10136	4155	6	their	-PRON-	PRP$
10136	4155	7	own	own	JJ
10136	4155	8	liquor	liquor	NN
10136	4155	9	,	,	,
10136	4155	10	beard	beard	VB
10136	4155	11	them	-PRON-	PRP
10136	4155	12	,	,	,
10136	4155	13	and	and	CC
10136	4155	14	lay	lie	VBD
10136	4155	15	them	-PRON-	PRP
10136	4155	16	on	on	IN
10136	4155	17	a	a	DT
10136	4155	18	cloth	cloth	NN
10136	4155	19	,	,	,
10136	4155	20	to	to	TO
10136	4155	21	drain	drain	VB
10136	4155	22	thoroughly	thoroughly	RB
10136	4155	23	.	.	.
10136	4156	1	Break	break	VB
10136	4156	2	the	the	DT
10136	4156	3	eggs	egg	NNS
10136	4156	4	into	into	IN
10136	4156	5	a	a	DT
10136	4156	6	basin	basin	NN
10136	4156	7	,	,	,
10136	4156	8	mix	mix	VB
10136	4156	9	the	the	DT
10136	4156	10	flour	flour	NN
10136	4156	11	with	with	IN
10136	4156	12	them	-PRON-	PRP
10136	4156	13	,	,	,
10136	4156	14	add	add	VB
10136	4156	15	the	the	DT
10136	4156	16	milk	milk	NN
10136	4156	17	gradually	gradually	RB
10136	4156	18	,	,	,
10136	4156	19	with	with	IN
10136	4156	20	nutmeg	nutmeg	NN
10136	4156	21	and	and	CC
10136	4156	22	seasoning	seasoning	NN
10136	4156	23	,	,	,
10136	4156	24	and	and	CC
10136	4156	25	put	put	VBD
10136	4156	26	the	the	DT
10136	4156	27	oysters	oyster	NNS
10136	4156	28	in	in	IN
10136	4156	29	the	the	DT
10136	4156	30	batter	batter	NN
10136	4156	31	.	.	.
10136	4157	1	Make	make	VB
10136	4157	2	some	some	DT
10136	4157	3	lard	lard	NN
10136	4157	4	hot	hot	JJ
10136	4157	5	in	in	IN
10136	4157	6	a	a	DT
10136	4157	7	deep	deep	JJ
10136	4157	8	frying	frying	NN
10136	4157	9	-	-	HYPH
10136	4157	10	pan	pan	NN
10136	4157	11	,	,	,
10136	4157	12	put	put	VBN
10136	4157	13	in	in	IN
10136	4157	14	the	the	DT
10136	4157	15	oysters	oyster	NNS
10136	4157	16	,	,	,
10136	4157	17	one	one	CD
10136	4157	18	at	at	IN
10136	4157	19	a	a	DT
10136	4157	20	time	time	NN
10136	4157	21	;	;	:
10136	4157	22	when	when	WRB
10136	4157	23	done	do	VBN
10136	4157	24	,	,	,
10136	4157	25	take	take	VB
10136	4157	26	them	-PRON-	PRP
10136	4157	27	up	up	RP
10136	4157	28	with	with	IN
10136	4157	29	a	a	DT
10136	4157	30	sharp	sharp	RB
10136	4157	31	-	-	HYPH
10136	4157	32	pointed	point	VBN
10136	4157	33	skewer	skewer	NN
10136	4157	34	,	,	,
10136	4157	35	and	and	CC
10136	4157	36	dish	dish	VB
10136	4157	37	them	-PRON-	PRP
10136	4157	38	on	on	IN
10136	4157	39	a	a	DT
10136	4157	40	napkin	napkin	NN
10136	4157	41	.	.	.
10136	4158	1	Fried	fried	JJ
10136	4158	2	oysters	oyster	NNS
10136	4158	3	are	be	VBP
10136	4158	4	frequently	frequently	RB
10136	4158	5	used	use	VBN
10136	4158	6	for	for	IN
10136	4158	7	garnishing	garnish	VBG
10136	4158	8	boiled	boil	VBN
10136	4158	9	fish	fish	NN
10136	4158	10	,	,	,
10136	4158	11	and	and	CC
10136	4158	12	then	then	RB
10136	4158	13	a	a	DT
10136	4158	14	few	few	JJ
10136	4158	15	bread	bread	NN
10136	4158	16	crumbs	crumb	NNS
10136	4158	17	should	should	MD
10136	4158	18	be	be	VB
10136	4158	19	added	add	VBN
10136	4158	20	to	to	IN
10136	4158	21	the	the	DT
10136	4158	22	flour	flour	NN
10136	4158	23	.	.	.
10136	4159	1	_	_	NNP
10136	4159	2	Time_.--5	Time_.--5	NNP
10136	4159	3	or	or	CC
10136	4159	4	6	6	CD
10136	4159	5	minutes	minute	NNS
10136	4159	6	.	.	.
10136	4160	1	_	_	NNP
10136	4160	2	Average	average	JJ
10136	4160	3	cost	cost	NN
10136	4160	4	_	_	NNP
10136	4160	5	for	for	IN
10136	4160	6	this	this	DT
10136	4160	7	quantity	quantity	NN
10136	4160	8	,	,	,
10136	4160	9	1s	1	NNS
10136	4160	10	.	.	.
10136	4161	1	10d	10d	NNS
10136	4161	2	.	.	.
10136	4162	1	_	_	NNP
10136	4162	2	Seasonable	Seasonable	NNP
10136	4162	3	_	_	NNP
10136	4162	4	from	from	IN
10136	4162	5	September	September	NNP
10136	4162	6	to	to	IN
10136	4162	7	April	April	NNP
10136	4162	8	.	.	.
10136	4163	1	_	_	NNP
10136	4163	2	Sufficient	Sufficient	NNP
10136	4163	3	_	_	NNP
10136	4163	4	for	for	IN
10136	4163	5	3	3	CD
10136	4163	6	persons	person	NNS
10136	4163	7	.	.	.
10136	4164	1	EXCELLENCE	EXCELLENCE	NNP
10136	4164	2	OF	of	IN
10136	4164	3	THE	the	DT
10136	4164	4	ENGLISH	ENGLISH	NNP
10136	4164	5	OYSTER.--The	oyster.--the	NN
10136	4164	6	French	french	JJ
10136	4164	7	assert	assert	NN
10136	4164	8	that	that	IN
10136	4164	9	the	the	DT
10136	4164	10	English	english	JJ
10136	4164	11	oysters	oyster	NNS
10136	4164	12	,	,	,
10136	4164	13	which	which	WDT
10136	4164	14	are	be	VBP
10136	4164	15	esteemed	esteem	VBN
10136	4164	16	the	the	DT
10136	4164	17	best	good	JJS
10136	4164	18	in	in	IN
10136	4164	19	Europe	Europe	NNP
10136	4164	20	,	,	,
10136	4164	21	were	be	VBD
10136	4164	22	originally	originally	RB
10136	4164	23	procured	procure	VBN
10136	4164	24	from	from	IN
10136	4164	25	Cancalle	Cancalle	NNP
10136	4164	26	Bay	Bay	NNP
10136	4164	27	,	,	,
10136	4164	28	near	near	IN
10136	4164	29	St.	St.	NNP
10136	4164	30	Malo	Malo	NNP
10136	4164	31	;	;	:
10136	4164	32	but	but	CC
10136	4164	33	they	-PRON-	PRP
10136	4164	34	assign	assign	VBP
10136	4164	35	no	no	DT
10136	4164	36	proof	proof	NN
10136	4164	37	for	for	IN
10136	4164	38	this	this	DT
10136	4164	39	.	.	.
10136	4165	1	It	-PRON-	PRP
10136	4165	2	is	be	VBZ
10136	4165	3	a	a	DT
10136	4165	4	fact	fact	NN
10136	4165	5	,	,	,
10136	4165	6	however	however	RB
10136	4165	7	,	,	,
10136	4165	8	that	that	IN
10136	4165	9	the	the	DT
10136	4165	10	oysters	oyster	NNS
10136	4165	11	eaten	eat	VBN
10136	4165	12	in	in	IN
10136	4165	13	ancient	ancient	JJ
10136	4165	14	Rome	Rome	NNP
10136	4165	15	were	be	VBD
10136	4165	16	nourished	nourish	VBN
10136	4165	17	in	in	IN
10136	4165	18	the	the	DT
10136	4165	19	channel	channel	NN
10136	4165	20	which	which	WDT
10136	4165	21	then	then	RB
10136	4165	22	parted	part	VBD
10136	4165	23	the	the	DT
10136	4165	24	Isle	Isle	NNP
10136	4165	25	of	of	IN
10136	4165	26	Thanet	Thanet	NNP
10136	4165	27	from	from	IN
10136	4165	28	England	England	NNP
10136	4165	29	,	,	,
10136	4165	30	and	and	CC
10136	4165	31	which	which	WDT
10136	4165	32	has	have	VBZ
10136	4165	33	since	since	RB
10136	4165	34	been	be	VBN
10136	4165	35	filled	fill	VBN
10136	4165	36	up	up	RP
10136	4165	37	,	,	,
10136	4165	38	and	and	CC
10136	4165	39	converted	convert	VBN
10136	4165	40	into	into	IN
10136	4165	41	meadows	meadow	NNS
10136	4165	42	.	.	.
10136	4166	1	BOILED	BOILED	NNP
10136	4166	2	PERCH	PERCH	NNP
10136	4166	3	.	.	.
10136	4167	1	292	292	CD
10136	4167	2	.	.	.
10136	4168	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	4168	2	lb	lb	RB
10136	4168	3	.	.	.
10136	4169	1	of	of	IN
10136	4169	2	salt	salt	NN
10136	4169	3	to	to	IN
10136	4169	4	each	each	DT
10136	4169	5	gallon	gallon	NN
10136	4169	6	of	of	IN
10136	4169	7	water	water	NN
10136	4169	8	.	.	.
10136	4170	1	_	_	NNP
10136	4170	2	Mode_.--Scale	Mode_.--Scale	NNP
10136	4170	3	the	the	DT
10136	4170	4	fish	fish	NN
10136	4170	5	,	,	,
10136	4170	6	take	take	VB
10136	4170	7	out	out	RP
10136	4170	8	the	the	DT
10136	4170	9	gills	gill	NNS
10136	4170	10	and	and	CC
10136	4170	11	clean	clean	VB
10136	4170	12	it	-PRON-	PRP
10136	4170	13	thoroughly	thoroughly	RB
10136	4170	14	;	;	:
10136	4170	15	lay	lay	VB
10136	4170	16	it	-PRON-	PRP
10136	4170	17	in	in	IN
10136	4170	18	boiling	boil	VBG
10136	4170	19	water	water	NN
10136	4170	20	,	,	,
10136	4170	21	salted	salt	VBN
10136	4170	22	as	as	IN
10136	4170	23	above	above	RB
10136	4170	24	,	,	,
10136	4170	25	and	and	CC
10136	4170	26	simmer	simmer	NN
10136	4170	27	gently	gently	RB
10136	4170	28	for	for	IN
10136	4170	29	10	10	CD
10136	4170	30	minutes	minute	NNS
10136	4170	31	.	.	.
10136	4171	1	If	if	IN
10136	4171	2	the	the	DT
10136	4171	3	fish	fish	NN
10136	4171	4	is	be	VBZ
10136	4171	5	very	very	RB
10136	4171	6	large	large	JJ
10136	4171	7	,	,	,
10136	4171	8	longer	long	JJR
10136	4171	9	time	time	NN
10136	4171	10	must	must	MD
10136	4171	11	be	be	VB
10136	4171	12	allowed	allow	VBN
10136	4171	13	.	.	.
10136	4172	1	Garnish	garnish	VB
10136	4172	2	with	with	IN
10136	4172	3	parsley	parsley	NN
10136	4172	4	,	,	,
10136	4172	5	and	and	CC
10136	4172	6	serve	serve	VB
10136	4172	7	with	with	IN
10136	4172	8	plain	plain	JJ
10136	4172	9	melted	melted	JJ
10136	4172	10	butter	butter	NN
10136	4172	11	,	,	,
10136	4172	12	or	or	CC
10136	4172	13	Dutch	dutch	JJ
10136	4172	14	sauce	sauce	NN
10136	4172	15	.	.	.
10136	4173	1	Perch	perch	NN
10136	4173	2	do	do	VBP
10136	4173	3	not	not	RB
10136	4173	4	preserve	preserve	VB
10136	4173	5	so	so	RB
10136	4173	6	good	good	JJ
10136	4173	7	a	a	DT
10136	4173	8	flavour	flavour	NN
10136	4173	9	when	when	WRB
10136	4173	10	stewed	stew	VBN
10136	4173	11	as	as	IN
10136	4173	12	when	when	WRB
10136	4173	13	dressed	dress	VBN
10136	4173	14	in	in	IN
10136	4173	15	any	any	DT
10136	4173	16	other	other	JJ
10136	4173	17	way	way	NN
10136	4173	18	.	.	.
10136	4174	1	_	_	NNP
10136	4174	2	Time_.--Middling	Time_.--Middling	NNP
10136	4174	3	-	-	HYPH
10136	4174	4	sized	sized	JJ
10136	4174	5	perch	perch	NN
10136	4174	6	,	,	,
10136	4174	7	1/4	1/4	CD
10136	4174	8	hour	hour	NN
10136	4174	9	.	.	.
10136	4175	1	_	_	NNP
10136	4175	2	Seasonable	Seasonable	NNP
10136	4175	3	_	_	NNP
10136	4175	4	from	from	IN
10136	4175	5	September	September	NNP
10136	4175	6	to	to	IN
10136	4175	7	November	November	NNP
10136	4175	8	.	.	.
10136	4176	1	_	_	NNP
10136	4176	2	Note_.--Tench	Note_.--Tench	NNP
10136	4176	3	may	may	MD
10136	4176	4	be	be	VB
10136	4176	5	boiled	boil	VBN
10136	4176	6	the	the	DT
10136	4176	7	same	same	JJ
10136	4176	8	way	way	NN
10136	4176	9	,	,	,
10136	4176	10	and	and	CC
10136	4176	11	served	serve	VBD
10136	4176	12	with	with	IN
10136	4176	13	the	the	DT
10136	4176	14	same	same	JJ
10136	4176	15	sauces	sauce	NNS
10136	4176	16	.	.	.
10136	4177	1	[	[	-LRB-
10136	4177	2	Illustration	illustration	NN
10136	4177	3	:	:	:
10136	4177	4	THE	the	DT
10136	4177	5	PERCH	PERCH	NNPS
10136	4177	6	.	.	.
10136	4177	7	]	]	-RRB-
10136	4178	1	THE	the	DT
10136	4178	2	PERCH.--This	perch.--this	NN
10136	4178	3	is	be	VBZ
10136	4178	4	one	one	CD
10136	4178	5	of	of	IN
10136	4178	6	the	the	DT
10136	4178	7	best	good	JJS
10136	4178	8	,	,	,
10136	4178	9	as	as	IN
10136	4178	10	it	-PRON-	PRP
10136	4178	11	is	be	VBZ
10136	4178	12	one	one	CD
10136	4178	13	of	of	IN
10136	4178	14	the	the	DT
10136	4178	15	most	most	RBS
10136	4178	16	common	common	JJ
10136	4178	17	,	,	,
10136	4178	18	of	of	IN
10136	4178	19	our	-PRON-	PRP$
10136	4178	20	fresh	fresh	JJ
10136	4178	21	-	-	HYPH
10136	4178	22	water	water	NN
10136	4178	23	fishes	fish	NNS
10136	4178	24	,	,	,
10136	4178	25	and	and	CC
10136	4178	26	is	be	VBZ
10136	4178	27	found	find	VBN
10136	4178	28	in	in	IN
10136	4178	29	nearly	nearly	RB
10136	4178	30	all	all	PDT
10136	4178	31	the	the	DT
10136	4178	32	lakes	lake	NNS
10136	4178	33	and	and	CC
10136	4178	34	rivers	river	NNS
10136	4178	35	in	in	IN
10136	4178	36	Britain	Britain	NNP
10136	4178	37	and	and	CC
10136	4178	38	Ireland	Ireland	NNP
10136	4178	39	,	,	,
10136	4178	40	as	as	RB
10136	4178	41	well	well	RB
10136	4178	42	as	as	IN
10136	4178	43	through	through	IN
10136	4178	44	the	the	DT
10136	4178	45	whole	whole	NN
10136	4178	46	of	of	IN
10136	4178	47	Europe	Europe	NNP
10136	4178	48	within	within	IN
10136	4178	49	the	the	DT
10136	4178	50	temperate	temperate	NN
10136	4178	51	zone	zone	NN
10136	4178	52	.	.	.
10136	4179	1	It	-PRON-	PRP
10136	4179	2	is	be	VBZ
10136	4179	3	extremely	extremely	RB
10136	4179	4	voracious	voracious	JJ
10136	4179	5	,	,	,
10136	4179	6	and	and	CC
10136	4179	7	it	-PRON-	PRP
10136	4179	8	has	have	VBZ
10136	4179	9	the	the	DT
10136	4179	10	peculiarity	peculiarity	NN
10136	4179	11	of	of	IN
10136	4179	12	being	be	VBG
10136	4179	13	gregarious	gregarious	JJ
10136	4179	14	,	,	,
10136	4179	15	which	which	WDT
10136	4179	16	is	be	VBZ
10136	4179	17	contrary	contrary	JJ
10136	4179	18	to	to	IN
10136	4179	19	the	the	DT
10136	4179	20	nature	nature	NN
10136	4179	21	of	of	IN
10136	4179	22	all	all	DT
10136	4179	23	fresh	fresh	JJ
10136	4179	24	-	-	HYPH
10136	4179	25	water	water	NN
10136	4179	26	fishes	fish	NNS
10136	4179	27	of	of	IN
10136	4179	28	prey	prey	NN
10136	4179	29	.	.	.
10136	4180	1	The	the	DT
10136	4180	2	best	good	JJS
10136	4180	3	season	season	NN
10136	4180	4	to	to	TO
10136	4180	5	angle	angle	VB
10136	4180	6	for	for	IN
10136	4180	7	it	-PRON-	PRP
10136	4180	8	is	be	VBZ
10136	4180	9	from	from	IN
10136	4180	10	the	the	DT
10136	4180	11	beginning	beginning	NN
10136	4180	12	of	of	IN
10136	4180	13	May	May	NNP
10136	4180	14	to	to	IN
10136	4180	15	the	the	DT
10136	4180	16	middle	middle	NN
10136	4180	17	of	of	IN
10136	4180	18	July	July	NNP
10136	4180	19	.	.	.
10136	4181	1	Large	large	JJ
10136	4181	2	numbers	number	NNS
10136	4181	3	of	of	IN
10136	4181	4	this	this	DT
10136	4181	5	fish	fish	NN
10136	4181	6	are	be	VBP
10136	4181	7	bred	breed	VBN
10136	4181	8	in	in	IN
10136	4181	9	the	the	DT
10136	4181	10	Hampton	Hampton	NNP
10136	4181	11	Court	Court	NNP
10136	4181	12	and	and	CC
10136	4181	13	Bushy	Bushy	NNP
10136	4181	14	Park	Park	NNP
10136	4181	15	ponds	pond	NNS
10136	4181	16	,	,	,
10136	4181	17	all	all	DT
10136	4181	18	of	of	IN
10136	4181	19	which	which	WDT
10136	4181	20	are	be	VBP
10136	4181	21	well	well	RB
10136	4181	22	supplied	supply	VBN
10136	4181	23	with	with	IN
10136	4181	24	running	running	NN
10136	4181	25	water	water	NN
10136	4181	26	and	and	CC
10136	4181	27	with	with	IN
10136	4181	28	plenty	plenty	NN
10136	4181	29	of	of	IN
10136	4181	30	food	food	NN
10136	4181	31	;	;	:
10136	4181	32	yet	yet	CC
10136	4181	33	they	-PRON-	PRP
10136	4181	34	rarely	rarely	RB
10136	4181	35	attain	attain	VBP
10136	4181	36	a	a	DT
10136	4181	37	large	large	JJ
10136	4181	38	size	size	NN
10136	4181	39	.	.	.
10136	4182	1	In	in	IN
10136	4182	2	the	the	DT
10136	4182	3	Regent	Regent	NNP
10136	4182	4	's	's	POS
10136	4182	5	Park	Park	NNP
10136	4182	6	they	-PRON-	PRP
10136	4182	7	are	be	VBP
10136	4182	8	also	also	RB
10136	4182	9	very	very	RB
10136	4182	10	numerous	numerous	JJ
10136	4182	11	;	;	:
10136	4182	12	but	but	CC
10136	4182	13	are	be	VBP
10136	4182	14	seldom	seldom	RB
10136	4182	15	heavier	heavy	JJR
10136	4182	16	than	than	IN
10136	4182	17	three	three	CD
10136	4182	18	quarters	quarter	NNS
10136	4182	19	of	of	IN
10136	4182	20	a	a	DT
10136	4182	21	pound	pound	NN
10136	4182	22	.	.	.
10136	4183	1	FRIED	FRIED	NNP
10136	4183	2	PERCH	PERCH	NNP
10136	4183	3	.	.	.
10136	4184	1	293	293	CD
10136	4184	2	.	.	.
10136	4185	1	INGREDIENTS.--Egg	ingredients.--egg	NN
10136	4185	2	and	and	CC
10136	4185	3	bread	bread	NN
10136	4185	4	crumbs	crumb	NNS
10136	4185	5	,	,	,
10136	4185	6	hot	hot	JJ
10136	4185	7	lard	lard	NN
10136	4185	8	.	.	.
10136	4186	1	_	_	NNP
10136	4186	2	Mode_.--Scale	Mode_.--Scale	NNP
10136	4186	3	and	and	CC
10136	4186	4	clean	clean	VB
10136	4186	5	the	the	DT
10136	4186	6	fish	fish	NN
10136	4186	7	,	,	,
10136	4186	8	brush	brush	VB
10136	4186	9	it	-PRON-	PRP
10136	4186	10	over	over	RP
10136	4186	11	with	with	IN
10136	4186	12	egg	egg	NN
10136	4186	13	,	,	,
10136	4186	14	and	and	CC
10136	4186	15	cover	cover	VB
10136	4186	16	with	with	IN
10136	4186	17	bread	bread	NN
10136	4186	18	crumbs	crumb	NNS
10136	4186	19	.	.	.
10136	4187	1	Have	have	VBP
10136	4187	2	ready	ready	JJ
10136	4187	3	some	some	DT
10136	4187	4	boiling	boiling	NN
10136	4187	5	lard	lard	NN
10136	4187	6	;	;	:
10136	4187	7	put	put	VB
10136	4187	8	the	the	DT
10136	4187	9	fish	fish	NN
10136	4187	10	in	in	RB
10136	4187	11	,	,	,
10136	4187	12	and	and	CC
10136	4187	13	fry	fry	VB
10136	4187	14	a	a	DT
10136	4187	15	nice	nice	JJ
10136	4187	16	brown	brown	NN
10136	4187	17	.	.	.
10136	4188	1	Serve	serve	VB
10136	4188	2	with	with	IN
10136	4188	3	plain	plain	JJ
10136	4188	4	melted	melted	JJ
10136	4188	5	butter	butter	NN
10136	4188	6	or	or	CC
10136	4188	7	anchovy	anchovy	NN
10136	4188	8	sauce	sauce	NN
10136	4188	9	.	.	.
10136	4189	1	_	_	NNP
10136	4189	2	Time_.--10	Time_.--10	NNP
10136	4189	3	minutes	minute	NNS
10136	4189	4	.	.	.
10136	4190	1	_	_	NNP
10136	4190	2	Seasonable	Seasonable	NNP
10136	4190	3	_	_	NNP
10136	4190	4	from	from	IN
10136	4190	5	September	September	NNP
10136	4190	6	to	to	IN
10136	4190	7	November	November	NNP
10136	4190	8	.	.	.
10136	4191	1	_	_	NNP
10136	4191	2	Note_.--Fry	Note_.--Fry	NNP
10136	4191	3	tench	tench	NN
10136	4191	4	in	in	IN
10136	4191	5	the	the	DT
10136	4191	6	same	same	JJ
10136	4191	7	way	way	NN
10136	4191	8	.	.	.
10136	4192	1	PERCH	perch	NN
10136	4192	2	STEWED	STEWED	NNS
10136	4192	3	WITH	with	IN
10136	4192	4	WINE	wine	NN
10136	4192	5	.	.	.
10136	4193	1	294	294	CD
10136	4193	2	.	.	.
10136	4194	1	INGREDIENTS.--Equal	ingredients.--equal	JJ
10136	4194	2	quantities	quantity	NNS
10136	4194	3	of	of	IN
10136	4194	4	stock	stock	NN
10136	4194	5	No	no	UH
10136	4194	6	.	.	.
10136	4195	1	105	105	CD
10136	4195	2	and	and	CC
10136	4195	3	sherry	sherry	NNP
10136	4195	4	,	,	,
10136	4195	5	1	1	CD
10136	4195	6	bay	bay	NN
10136	4195	7	-	-	HYPH
10136	4195	8	leaf	leaf	NN
10136	4195	9	,	,	,
10136	4195	10	1	1	CD
10136	4195	11	clove	clove	NN
10136	4195	12	of	of	IN
10136	4195	13	garlic	garlic	NN
10136	4195	14	,	,	,
10136	4195	15	a	a	DT
10136	4195	16	small	small	JJ
10136	4195	17	bunch	bunch	NN
10136	4195	18	of	of	IN
10136	4195	19	parsley	parsley	NN
10136	4195	20	,	,	,
10136	4195	21	2	2	CD
10136	4195	22	cloves	clove	NNS
10136	4195	23	,	,	,
10136	4195	24	salt	salt	NN
10136	4195	25	to	to	IN
10136	4195	26	taste	taste	NN
10136	4195	27	;	;	:
10136	4195	28	thickening	thickening	NN
10136	4195	29	of	of	IN
10136	4195	30	butter	butter	NN
10136	4195	31	and	and	CC
10136	4195	32	flour	flour	NN
10136	4195	33	,	,	,
10136	4195	34	pepper	pepper	NN
10136	4195	35	,	,	,
10136	4195	36	grated	grate	VBD
10136	4195	37	nutmeg	nutmeg	NNS
10136	4195	38	,	,	,
10136	4195	39	1/2	1/2	CD
10136	4195	40	teaspoonful	teaspoonful	NN
10136	4195	41	of	of	IN
10136	4195	42	anchovy	anchovy	JJ
10136	4195	43	sauce	sauce	NN
10136	4195	44	.	.	.
10136	4196	1	_	_	NNP
10136	4196	2	Mode_.--Scale	Mode_.--Scale	NNP
10136	4196	3	the	the	DT
10136	4196	4	fish	fish	NN
10136	4196	5	and	and	CC
10136	4196	6	take	take	VB
10136	4196	7	out	out	RP
10136	4196	8	the	the	DT
10136	4196	9	gills	gill	NNS
10136	4196	10	,	,	,
10136	4196	11	and	and	CC
10136	4196	12	clean	clean	VB
10136	4196	13	them	-PRON-	PRP
10136	4196	14	thoroughly	thoroughly	RB
10136	4196	15	;	;	:
10136	4196	16	lay	lie	VBD
10136	4196	17	them	-PRON-	PRP
10136	4196	18	in	in	IN
10136	4196	19	a	a	DT
10136	4196	20	stewpan	stewpan	NN
10136	4196	21	with	with	IN
10136	4196	22	sufficient	sufficient	JJ
10136	4196	23	stock	stock	NN
10136	4196	24	and	and	CC
10136	4196	25	sherry	sherry	NN
10136	4196	26	just	just	RB
10136	4196	27	to	to	TO
10136	4196	28	cover	cover	VB
10136	4196	29	them	-PRON-	PRP
10136	4196	30	.	.	.
10136	4197	1	Put	put	VB
10136	4197	2	in	in	IN
10136	4197	3	the	the	DT
10136	4197	4	bay	bay	NN
10136	4197	5	-	-	HYPH
10136	4197	6	leaf	leaf	NN
10136	4197	7	,	,	,
10136	4197	8	garlic	garlic	NN
10136	4197	9	,	,	,
10136	4197	10	parsley	parsley	NN
10136	4197	11	,	,	,
10136	4197	12	cloves	clove	NNS
10136	4197	13	,	,	,
10136	4197	14	and	and	CC
10136	4197	15	salt	salt	NN
10136	4197	16	,	,	,
10136	4197	17	and	and	CC
10136	4197	18	simmer	simmer	NN
10136	4197	19	till	till	IN
10136	4197	20	tender	tender	NN
10136	4197	21	.	.	.
10136	4198	1	When	when	WRB
10136	4198	2	done	do	VBN
10136	4198	3	,	,	,
10136	4198	4	take	take	VB
10136	4198	5	out	out	RP
10136	4198	6	the	the	DT
10136	4198	7	fish	fish	NN
10136	4198	8	,	,	,
10136	4198	9	strain	strain	VB
10136	4198	10	the	the	DT
10136	4198	11	liquor	liquor	NN
10136	4198	12	,	,	,
10136	4198	13	add	add	VB
10136	4198	14	a	a	DT
10136	4198	15	thickening	thickening	NN
10136	4198	16	of	of	IN
10136	4198	17	butter	butter	NN
10136	4198	18	and	and	CC
10136	4198	19	flour	flour	NN
10136	4198	20	,	,	,
10136	4198	21	the	the	DT
10136	4198	22	pepper	pepper	NN
10136	4198	23	,	,	,
10136	4198	24	nutmeg	nutmeg	NNP
10136	4198	25	,	,	,
10136	4198	26	and	and	CC
10136	4198	27	the	the	DT
10136	4198	28	anchovy	anchovy	JJ
10136	4198	29	sauce	sauce	NN
10136	4198	30	,	,	,
10136	4198	31	and	and	CC
10136	4198	32	stir	stir	VB
10136	4198	33	it	-PRON-	PRP
10136	4198	34	over	over	IN
10136	4198	35	the	the	DT
10136	4198	36	fire	fire	NN
10136	4198	37	until	until	IN
10136	4198	38	somewhat	somewhat	RB
10136	4198	39	reduced	reduce	VBN
10136	4198	40	,	,	,
10136	4198	41	when	when	WRB
10136	4198	42	pour	pour	VB
10136	4198	43	over	over	IN
10136	4198	44	the	the	DT
10136	4198	45	fish	fish	NN
10136	4198	46	,	,	,
10136	4198	47	and	and	CC
10136	4198	48	serve	serve	VB
10136	4198	49	.	.	.
10136	4199	1	_	_	NNP
10136	4199	2	Time_.--About	Time_.--About	NNP
10136	4199	3	20	20	CD
10136	4199	4	minutes	minute	NNS
10136	4199	5	.	.	.
10136	4200	1	_	_	NNP
10136	4200	2	Seasonable	Seasonable	NNP
10136	4200	3	_	_	NNP
10136	4200	4	from	from	IN
10136	4200	5	September	September	NNP
10136	4200	6	to	to	IN
10136	4200	7	November	November	NNP
10136	4200	8	.	.	.
10136	4201	1	BOILED	BOILED	NNP
10136	4201	2	PIKE	PIKE	NNP
10136	4201	3	.	.	.
10136	4202	1	295	295	CD
10136	4202	2	.	.	.
10136	4203	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	4203	2	lb	lb	RB
10136	4203	3	.	.	.
10136	4204	1	of	of	IN
10136	4204	2	salt	salt	NN
10136	4204	3	to	to	IN
10136	4204	4	each	each	DT
10136	4204	5	gallon	gallon	NN
10136	4204	6	of	of	IN
10136	4204	7	water	water	NN
10136	4204	8	;	;	:
10136	4204	9	a	a	DT
10136	4204	10	little	little	JJ
10136	4204	11	vinegar	vinegar	NN
10136	4204	12	.	.	.
10136	4205	1	_	_	NNP
10136	4205	2	Mode_.--Scale	Mode_.--Scale	NNP
10136	4205	3	and	and	CC
10136	4205	4	clean	clean	VB
10136	4205	5	the	the	DT
10136	4205	6	pike	pike	NN
10136	4205	7	,	,	,
10136	4205	8	and	and	CC
10136	4205	9	fasten	fasten	RB
10136	4205	10	the	the	DT
10136	4205	11	tail	tail	NN
10136	4205	12	in	in	IN
10136	4205	13	its	-PRON-	PRP$
10136	4205	14	mouth	mouth	NN
10136	4205	15	by	by	IN
10136	4205	16	means	mean	NNS
10136	4205	17	of	of	IN
10136	4205	18	a	a	DT
10136	4205	19	skewer	skewer	NN
10136	4205	20	.	.	.
10136	4206	1	Lay	lay	VB
10136	4206	2	it	-PRON-	PRP
10136	4206	3	in	in	IN
10136	4206	4	cold	cold	JJ
10136	4206	5	water	water	NN
10136	4206	6	,	,	,
10136	4206	7	and	and	CC
10136	4206	8	when	when	WRB
10136	4206	9	it	-PRON-	PRP
10136	4206	10	boils	boil	VBZ
10136	4206	11	,	,	,
10136	4206	12	throw	throw	VB
10136	4206	13	in	in	RP
10136	4206	14	the	the	DT
10136	4206	15	salt	salt	NN
10136	4206	16	and	and	CC
10136	4206	17	vinegar	vinegar	NN
10136	4206	18	.	.	.
10136	4207	1	The	the	DT
10136	4207	2	time	time	NN
10136	4207	3	for	for	IN
10136	4207	4	boiling	boil	VBG
10136	4207	5	depends	depend	NNS
10136	4207	6	,	,	,
10136	4207	7	of	of	IN
10136	4207	8	course	course	NN
10136	4207	9	,	,	,
10136	4207	10	on	on	IN
10136	4207	11	the	the	DT
10136	4207	12	size	size	NN
10136	4207	13	of	of	IN
10136	4207	14	the	the	DT
10136	4207	15	fish	fish	NN
10136	4207	16	;	;	:
10136	4207	17	but	but	CC
10136	4207	18	a	a	DT
10136	4207	19	middling	middling	JJ
10136	4207	20	-	-	HYPH
10136	4207	21	sized	sized	JJ
10136	4207	22	pike	pike	NN
10136	4207	23	will	will	MD
10136	4207	24	take	take	VB
10136	4207	25	about	about	RB
10136	4207	26	1/2	1/2	CD
10136	4207	27	an	an	DT
10136	4207	28	hour	hour	NN
10136	4207	29	.	.	.
10136	4208	1	Serve	serve	VB
10136	4208	2	with	with	IN
10136	4208	3	Dutch	dutch	JJ
10136	4208	4	or	or	CC
10136	4208	5	anchovy	anchovy	JJ
10136	4208	6	sauce	sauce	NN
10136	4208	7	,	,	,
10136	4208	8	and	and	CC
10136	4208	9	plain	plain	RB
10136	4208	10	melted	melted	JJ
10136	4208	11	butter	butter	NN
10136	4208	12	.	.	.
10136	4209	1	_	_	NNP
10136	4209	2	Time_.--According	Time_.--According	NNP
10136	4209	3	to	to	TO
10136	4209	4	size	size	VB
10136	4209	5	,	,	,
10136	4209	6	1/2	1/2	CD
10136	4209	7	to	to	IN
10136	4209	8	1	1	CD
10136	4209	9	hour.--_Average	hour.--_average	NN
10136	4209	10	cost	cost	NN
10136	4209	11	_	_	NNP
10136	4209	12	.	.	.
10136	4210	1	Seldom	seldom	RB
10136	4210	2	bought	buy	VBN
10136	4210	3	.	.	.
10136	4211	1	_	_	NNP
10136	4211	2	Seasonable	Seasonable	NNP
10136	4211	3	_	_	NNP
10136	4211	4	from	from	IN
10136	4211	5	September	September	NNP
10136	4211	6	to	to	IN
10136	4211	7	March	March	NNP
10136	4211	8	.	.	.
10136	4212	1	[	[	-LRB-
10136	4212	2	Illustration	illustration	NN
10136	4212	3	:	:	:
10136	4212	4	THE	the	DT
10136	4212	5	PIKE	PIKE	NNP
10136	4212	6	.	.	.
10136	4212	7	]	]	-RRB-
10136	4213	1	THE	the	DT
10136	4213	2	PIKE.--This	pike.--this	JJ
10136	4213	3	fish	fish	NN
10136	4213	4	is	be	VBZ
10136	4213	5	,	,	,
10136	4213	6	on	on	IN
10136	4213	7	account	account	NN
10136	4213	8	of	of	IN
10136	4213	9	its	-PRON-	PRP$
10136	4213	10	voracity	voracity	NN
10136	4213	11	,	,	,
10136	4213	12	termed	term	VBD
10136	4213	13	the	the	DT
10136	4213	14	freshwater	freshwater	NNP
10136	4213	15	shark	shark	NNP
10136	4213	16	,	,	,
10136	4213	17	and	and	CC
10136	4213	18	is	be	VBZ
10136	4213	19	abundant	abundant	JJ
10136	4213	20	in	in	IN
10136	4213	21	most	most	JJS
10136	4213	22	of	of	IN
10136	4213	23	the	the	DT
10136	4213	24	European	european	JJ
10136	4213	25	lakes	lake	NNS
10136	4213	26	,	,	,
10136	4213	27	especially	especially	RB
10136	4213	28	those	those	DT
10136	4213	29	of	of	IN
10136	4213	30	the	the	DT
10136	4213	31	northern	northern	JJ
10136	4213	32	parts	part	NNS
10136	4213	33	.	.	.
10136	4214	1	It	-PRON-	PRP
10136	4214	2	grows	grow	VBZ
10136	4214	3	to	to	IN
10136	4214	4	an	an	DT
10136	4214	5	immense	immense	JJ
10136	4214	6	size	size	NN
10136	4214	7	,	,	,
10136	4214	8	some	some	DT
10136	4214	9	attaining	attain	VBG
10136	4214	10	to	to	IN
10136	4214	11	the	the	DT
10136	4214	12	measure	measure	NN
10136	4214	13	of	of	IN
10136	4214	14	eight	eight	CD
10136	4214	15	feet	foot	NNS
10136	4214	16	,	,	,
10136	4214	17	in	in	IN
10136	4214	18	Lapland	Lapland	NNP
10136	4214	19	and	and	CC
10136	4214	20	Russia	Russia	NNP
10136	4214	21	.	.	.
10136	4215	1	The	the	DT
10136	4215	2	smaller	small	JJR
10136	4215	3	lakes	lake	NNS
10136	4215	4	,	,	,
10136	4215	5	of	of	IN
10136	4215	6	this	this	DT
10136	4215	7	country	country	NN
10136	4215	8	and	and	CC
10136	4215	9	Ireland	Ireland	NNP
10136	4215	10	,	,	,
10136	4215	11	vary	vary	VBP
10136	4215	12	in	in	IN
10136	4215	13	the	the	DT
10136	4215	14	kinds	kind	NNS
10136	4215	15	of	of	IN
10136	4215	16	fish	fish	NN
10136	4215	17	they	-PRON-	PRP
10136	4215	18	produce	produce	VBP
10136	4215	19	;	;	:
10136	4215	20	some	some	DT
10136	4215	21	affording	afford	VBG
10136	4215	22	trout	trout	NN
10136	4215	23	,	,	,
10136	4215	24	others	other	NNS
10136	4215	25	pike	pike	RB
10136	4215	26	;	;	:
10136	4215	27	and	and	CC
10136	4215	28	so	so	RB
10136	4215	29	on	on	RB
10136	4215	30	.	.	.
10136	4216	1	Where	where	WRB
10136	4216	2	these	these	DT
10136	4216	3	happen	happen	VBP
10136	4216	4	to	to	TO
10136	4216	5	be	be	VB
10136	4216	6	together	together	RB
10136	4216	7	,	,	,
10136	4216	8	however	however	RB
10136	4216	9	,	,	,
10136	4216	10	the	the	DT
10136	4216	11	trout	trout	NN
10136	4216	12	soon	soon	RB
10136	4216	13	becomes	become	VBZ
10136	4216	14	extinct	extinct	JJ
10136	4216	15	.	.	.
10136	4217	1	"	"	``
10136	4217	2	Within	within	IN
10136	4217	3	a	a	DT
10136	4217	4	short	short	JJ
10136	4217	5	distance	distance	NN
10136	4217	6	of	of	IN
10136	4217	7	Castlebar	Castlebar	NNP
10136	4217	8	,	,	,
10136	4217	9	"	"	''
10136	4217	10	says	say	VBZ
10136	4217	11	a	a	DT
10136	4217	12	writer	writer	NN
10136	4217	13	on	on	IN
10136	4217	14	sports	sport	NNS
10136	4217	15	,	,	,
10136	4217	16	"	"	``
10136	4217	17	there	there	EX
10136	4217	18	is	be	VBZ
10136	4217	19	a	a	DT
10136	4217	20	small	small	JJ
10136	4217	21	bog	bog	NN
10136	4217	22	-	-	HYPH
10136	4217	23	lake	lake	NN
10136	4217	24	called	call	VBN
10136	4217	25	Derreens	Derreens	NNP
10136	4217	26	.	.	.
10136	4218	1	Ten	ten	CD
10136	4218	2	years	year	NNS
10136	4218	3	ago	ago	RB
10136	4218	4	it	-PRON-	PRP
10136	4218	5	was	be	VBD
10136	4218	6	celebrated	celebrate	VBN
10136	4218	7	for	for	IN
10136	4218	8	its	-PRON-	PRP$
10136	4218	9	numerous	numerous	JJ
10136	4218	10	well	well	RB
10136	4218	11	-	-	HYPH
10136	4218	12	sized	sized	JJ
10136	4218	13	trouts	trout	NNS
10136	4218	14	.	.	.
10136	4219	1	Accidentally	accidentally	RB
10136	4219	2	pike	pike	IN
10136	4219	3	effected	effect	VBD
10136	4219	4	a	a	DT
10136	4219	5	passage	passage	NN
10136	4219	6	into	into	IN
10136	4219	7	the	the	DT
10136	4219	8	lake	lake	NN
10136	4219	9	from	from	IN
10136	4219	10	the	the	DT
10136	4219	11	Minola	Minola	NNP
10136	4219	12	river	river	NNP
10136	4219	13	,	,	,
10136	4219	14	and	and	CC
10136	4219	15	now	now	RB
10136	4219	16	the	the	DT
10136	4219	17	trouts	trout	NNS
10136	4219	18	are	be	VBP
10136	4219	19	extinct	extinct	JJ
10136	4219	20	,	,	,
10136	4219	21	or	or	CC
10136	4219	22	,	,	,
10136	4219	23	at	at	IN
10136	4219	24	least	least	JJS
10136	4219	25	,	,	,
10136	4219	26	none	none	NN
10136	4219	27	of	of	IN
10136	4219	28	them	-PRON-	PRP
10136	4219	29	are	be	VBP
10136	4219	30	caught	catch	VBN
10136	4219	31	or	or	CC
10136	4219	32	seen	see	VBN
10136	4219	33	.	.	.
10136	4220	1	Previous	previous	JJ
10136	4220	2	to	to	IN
10136	4220	3	the	the	DT
10136	4220	4	intrusion	intrusion	NN
10136	4220	5	of	of	IN
10136	4220	6	the	the	DT
10136	4220	7	pikes	pike	NNS
10136	4220	8	,	,	,
10136	4220	9	half	half	PDT
10136	4220	10	a	a	DT
10136	4220	11	dozen	dozen	NN
10136	4220	12	trouts	trout	NNS
10136	4220	13	would	would	MD
10136	4220	14	be	be	VB
10136	4220	15	killed	kill	VBN
10136	4220	16	in	in	IN
10136	4220	17	an	an	DT
10136	4220	18	evening	evening	NN
10136	4220	19	in	in	IN
10136	4220	20	Derreens	Derreens	NNP
10136	4220	21	,	,	,
10136	4220	22	whose	whose	WP$
10136	4220	23	collective	collective	JJ
10136	4220	24	weight	weight	NN
10136	4220	25	often	often	RB
10136	4220	26	amounted	amount	VBD
10136	4220	27	to	to	IN
10136	4220	28	twenty	twenty	CD
10136	4220	29	pounds	pound	NNS
10136	4220	30	.	.	.
10136	4220	31	"	"	''
10136	4221	1	As	as	IN
10136	4221	2	an	an	DT
10136	4221	3	eating	eat	VBG
10136	4221	4	fish	fish	NN
10136	4221	5	,	,	,
10136	4221	6	the	the	DT
10136	4221	7	pike	pike	NN
10136	4221	8	is	be	VBZ
10136	4221	9	in	in	IN
10136	4221	10	general	general	JJ
10136	4221	11	dry	dry	NNP
10136	4221	12	.	.	.
10136	4222	1	BAKED	BAKED	NNP
10136	4222	2	PIKE	pike	NN
10136	4222	3	.	.	.
10136	4223	1	296	296	CD
10136	4223	2	.	.	.
10136	4224	1	INGREDIENTS.--1	ingredients.--1	CD
10136	4224	2	or	or	CC
10136	4224	3	2	2	CD
10136	4224	4	pike	pike	NN
10136	4224	5	,	,	,
10136	4224	6	a	a	DT
10136	4224	7	nice	nice	JJ
10136	4224	8	delicate	delicate	JJ
10136	4224	9	stuffing	stuffing	NN
10136	4224	10	(	(	-LRB-
10136	4224	11	_	_	NNP
10136	4224	12	see	see	VBP
10136	4224	13	_	_	NNP
10136	4224	14	Forcemeats	Forcemeats	NNP
10136	4224	15	)	)	-RRB-
10136	4224	16	,	,	,
10136	4224	17	1	1	CD
10136	4224	18	egg	egg	NN
10136	4224	19	,	,	,
10136	4224	20	bread	bread	NN
10136	4224	21	crumbs	crumb	NNS
10136	4224	22	,	,	,
10136	4224	23	1/4	1/4	CD
10136	4224	24	lb	lb	IN
10136	4224	25	.	.	.
10136	4225	1	butter	butter	NN
10136	4225	2	.	.	.
10136	4226	1	_	_	NNP
10136	4226	2	Mode_.--Scale	Mode_.--Scale	NNP
10136	4226	3	the	the	DT
10136	4226	4	fish	fish	NN
10136	4226	5	,	,	,
10136	4226	6	take	take	VB
10136	4226	7	out	out	RP
10136	4226	8	the	the	DT
10136	4226	9	gills	gill	NNS
10136	4226	10	,	,	,
10136	4226	11	wash	wash	NN
10136	4226	12	,	,	,
10136	4226	13	and	and	CC
10136	4226	14	wipe	wipe	VB
10136	4226	15	it	-PRON-	PRP
10136	4226	16	thoroughly	thoroughly	RB
10136	4226	17	dry	dry	JJ
10136	4226	18	;	;	:
10136	4226	19	stuff	stuff	VB
10136	4226	20	it	-PRON-	PRP
10136	4226	21	with	with	IN
10136	4226	22	forcemeat	forcemeat	NN
10136	4226	23	,	,	,
10136	4226	24	sew	sew	VB
10136	4226	25	it	-PRON-	PRP
10136	4226	26	up	up	RP
10136	4226	27	,	,	,
10136	4226	28	and	and	CC
10136	4226	29	fasten	fasten	VB
10136	4226	30	the	the	DT
10136	4226	31	tail	tail	NN
10136	4226	32	in	in	IN
10136	4226	33	the	the	DT
10136	4226	34	mouth	mouth	NN
10136	4226	35	by	by	IN
10136	4226	36	means	mean	NNS
10136	4226	37	of	of	IN
10136	4226	38	a	a	DT
10136	4226	39	skewer	skewer	NN
10136	4226	40	;	;	,
10136	4226	41	brush	brush	VB
10136	4226	42	it	-PRON-	PRP
10136	4226	43	over	over	RP
10136	4226	44	with	with	IN
10136	4226	45	egg	egg	NN
10136	4226	46	,	,	,
10136	4226	47	sprinkle	sprinkle	VB
10136	4226	48	with	with	IN
10136	4226	49	bread	bread	NN
10136	4226	50	crumbs	crumb	NNS
10136	4226	51	,	,	,
10136	4226	52	and	and	CC
10136	4226	53	baste	baste	NNP
10136	4226	54	with	with	IN
10136	4226	55	butter	butter	NN
10136	4226	56	,	,	,
10136	4226	57	before	before	IN
10136	4226	58	putting	put	VBG
10136	4226	59	it	-PRON-	PRP
10136	4226	60	in	in	IN
10136	4226	61	the	the	DT
10136	4226	62	oven	oven	NN
10136	4226	63	,	,	,
10136	4226	64	which	which	WDT
10136	4226	65	must	must	MD
10136	4226	66	be	be	VB
10136	4226	67	well	well	RB
10136	4226	68	heated	heated	JJ
10136	4226	69	.	.	.
10136	4227	1	When	when	WRB
10136	4227	2	the	the	DT
10136	4227	3	pike	pike	NN
10136	4227	4	is	be	VBZ
10136	4227	5	of	of	IN
10136	4227	6	a	a	DT
10136	4227	7	nice	nice	JJ
10136	4227	8	brown	brown	JJ
10136	4227	9	colour	colour	NN
10136	4227	10	,	,	,
10136	4227	11	cover	cover	VB
10136	4227	12	it	-PRON-	PRP
10136	4227	13	with	with	IN
10136	4227	14	buttered	butter	VBN
10136	4227	15	paper	paper	NN
10136	4227	16	,	,	,
10136	4227	17	as	as	IN
10136	4227	18	the	the	DT
10136	4227	19	outside	outside	NN
10136	4227	20	would	would	MD
10136	4227	21	become	become	VB
10136	4227	22	too	too	RB
10136	4227	23	dry	dry	JJ
10136	4227	24	.	.	.
10136	4228	1	If	if	IN
10136	4228	2	2	2	CD
10136	4228	3	are	be	VBP
10136	4228	4	dressed	dress	VBN
10136	4228	5	,	,	,
10136	4228	6	a	a	DT
10136	4228	7	little	little	JJ
10136	4228	8	variety	variety	NN
10136	4228	9	may	may	MD
10136	4228	10	be	be	VB
10136	4228	11	made	make	VBN
10136	4228	12	by	by	IN
10136	4228	13	making	make	VBG
10136	4228	14	one	one	CD
10136	4228	15	of	of	IN
10136	4228	16	them	-PRON-	PRP
10136	4228	17	green	green	JJ
10136	4228	18	with	with	IN
10136	4228	19	a	a	DT
10136	4228	20	little	little	JJ
10136	4228	21	chopped	chop	VBN
10136	4228	22	parsley	parsley	NN
10136	4228	23	mixed	mix	VBN
10136	4228	24	with	with	IN
10136	4228	25	the	the	DT
10136	4228	26	bread	bread	NN
10136	4228	27	crumbs	crumb	NNS
10136	4228	28	.	.	.
10136	4229	1	Serve	serve	VB
10136	4229	2	anchovy	anchovy	NN
10136	4229	3	or	or	CC
10136	4229	4	Dutch	dutch	JJ
10136	4229	5	sauce	sauce	NN
10136	4229	6	,	,	,
10136	4229	7	and	and	CC
10136	4229	8	plain	plain	RB
10136	4229	9	melted	melted	JJ
10136	4229	10	butter	butter	NN
10136	4229	11	with	with	IN
10136	4229	12	it	-PRON-	PRP
10136	4229	13	.	.	.
10136	4230	1	_	_	NNP
10136	4230	2	Time_.--According	Time_.--According	NNP
10136	4230	3	to	to	TO
10136	4230	4	size	size	VB
10136	4230	5	,	,	,
10136	4230	6	1	1	CD
10136	4230	7	hour	hour	NN
10136	4230	8	,	,	,
10136	4230	9	more	more	RBR
10136	4230	10	or	or	CC
10136	4230	11	less	less	RBR
10136	4230	12	.	.	.
10136	4231	1	_	_	NNP
10136	4231	2	Average	average	JJ
10136	4231	3	cost_.--Seldom	cost_.--seldom	NN
10136	4231	4	bought	buy	VBN
10136	4231	5	.	.	.
10136	4232	1	_	_	NNP
10136	4232	2	Seasonable	Seasonable	NNP
10136	4232	3	_	_	NNP
10136	4232	4	from	from	IN
10136	4232	5	September	September	NNP
10136	4232	6	to	to	IN
10136	4232	7	March	March	NNP
10136	4232	8	.	.	.
10136	4233	1	_	_	NNP
10136	4233	2	Note_.--Pike	Note_.--Pike	NNP
10136	4233	3	_	_	NNP
10136	4233	4	à	à	NNP
10136	4233	5	la	la	FW
10136	4233	6	génévese	génévese	NNP
10136	4233	7	_	_	NNP
10136	4233	8	may	may	MD
10136	4233	9	be	be	VB
10136	4233	10	stewed	stew	VBN
10136	4233	11	in	in	IN
10136	4233	12	the	the	DT
10136	4233	13	same	same	JJ
10136	4233	14	manner	manner	NN
10136	4233	15	as	as	IN
10136	4233	16	salmon	salmon	NNP
10136	4233	17	_	_	NNP
10136	4233	18	à	à	NNP
10136	4233	19	la	la	NNP
10136	4233	20	génévese	génévese	NNP
10136	4233	21	_	_	NNP
10136	4233	22	.	.	.
10136	4234	1	FRIED	FRIED	NNP
10136	4234	2	PLAICE	PLAICE	NNP
10136	4234	3	.	.	.
10136	4235	1	297.--INGREDIENTS.--Hot	297.--ingredients.--hot	CD
10136	4235	2	lard	lard	NN
10136	4235	3	,	,	,
10136	4235	4	or	or	CC
10136	4235	5	clarified	clarify	VBN
10136	4235	6	dripping	dripping	NN
10136	4235	7	;	;	:
10136	4235	8	egg	egg	NN
10136	4235	9	and	and	CC
10136	4235	10	bread	bread	NN
10136	4235	11	crumbs	crumb	NNS
10136	4235	12	.	.	.
10136	4236	1	_	_	NNP
10136	4236	2	Mode_.--This	Mode_.--This	NNP
10136	4236	3	fish	fish	NN
10136	4236	4	is	be	VBZ
10136	4236	5	fried	fry	VBN
10136	4236	6	in	in	IN
10136	4236	7	the	the	DT
10136	4236	8	same	same	JJ
10136	4236	9	manner	manner	NN
10136	4236	10	as	as	IN
10136	4236	11	soles	sol	NNS
10136	4236	12	.	.	.
10136	4237	1	Wash	wash	VB
10136	4237	2	and	and	CC
10136	4237	3	wipe	wipe	VB
10136	4237	4	them	-PRON-	PRP
10136	4237	5	thoroughly	thoroughly	RB
10136	4237	6	dry	dry	JJ
10136	4237	7	,	,	,
10136	4237	8	and	and	CC
10136	4237	9	let	let	VB
10136	4237	10	them	-PRON-	PRP
10136	4237	11	remain	remain	VB
10136	4237	12	in	in	IN
10136	4237	13	a	a	DT
10136	4237	14	cloth	cloth	NN
10136	4237	15	until	until	IN
10136	4237	16	it	-PRON-	PRP
10136	4237	17	is	be	VBZ
10136	4237	18	time	time	NN
10136	4237	19	to	to	TO
10136	4237	20	dress	dress	VB
10136	4237	21	them	-PRON-	PRP
10136	4237	22	.	.	.
10136	4238	1	Brush	brush	VB
10136	4238	2	them	-PRON-	PRP
10136	4238	3	over	over	RP
10136	4238	4	with	with	IN
10136	4238	5	egg	egg	NN
10136	4238	6	,	,	,
10136	4238	7	and	and	CC
10136	4238	8	cover	cover	VB
10136	4238	9	with	with	IN
10136	4238	10	bread	bread	NN
10136	4238	11	crumbs	crumb	NNS
10136	4238	12	mixed	mix	VBN
10136	4238	13	with	with	IN
10136	4238	14	a	a	DT
10136	4238	15	little	little	JJ
10136	4238	16	flour	flour	NN
10136	4238	17	.	.	.
10136	4239	1	Fry	fry	CD
10136	4239	2	of	of	IN
10136	4239	3	a	a	DT
10136	4239	4	nice	nice	JJ
10136	4239	5	brown	brown	JJ
10136	4239	6	in	in	IN
10136	4239	7	hot	hot	JJ
10136	4239	8	dripping	dripping	NN
10136	4239	9	or	or	CC
10136	4239	10	lard	lard	NN
10136	4239	11	,	,	,
10136	4239	12	and	and	CC
10136	4239	13	garnish	garnish	VB
10136	4239	14	with	with	IN
10136	4239	15	fried	fry	VBN
10136	4239	16	parsley	parsley	NN
10136	4239	17	and	and	CC
10136	4239	18	cut	cut	NN
10136	4239	19	lemon	lemon	NN
10136	4239	20	.	.	.
10136	4240	1	Send	send	VB
10136	4240	2	them	-PRON-	PRP
10136	4240	3	to	to	TO
10136	4240	4	table	table	VB
10136	4240	5	with	with	IN
10136	4240	6	shrimp	shrimp	NN
10136	4240	7	-	-	HYPH
10136	4240	8	sauce	sauce	NN
10136	4240	9	and	and	CC
10136	4240	10	plain	plain	JJ
10136	4240	11	melted	melted	JJ
10136	4240	12	butter	butter	NN
10136	4240	13	.	.	.
10136	4241	1	_	_	NNP
10136	4241	2	Time_.--About	Time_.--About	NNP
10136	4241	3	5	5	CD
10136	4241	4	minutes	minute	NNS
10136	4241	5	.	.	.
10136	4242	1	_	_	NNP
10136	4242	2	Average	average	JJ
10136	4242	3	cost	cost	NN
10136	4242	4	_	_	NNP
10136	4242	5	,	,	,
10136	4242	6	3d	3d	NNP
10136	4242	7	.	.	.
10136	4243	1	each	each	DT
10136	4243	2	.	.	.
10136	4244	1	_	_	NNP
10136	4244	2	Seasonable	Seasonable	NNP
10136	4244	3	_	_	NNP
10136	4244	4	from	from	IN
10136	4244	5	May	May	NNP
10136	4244	6	to	to	IN
10136	4244	7	November	November	NNP
10136	4244	8	.	.	.
10136	4245	1	_	_	NNP
10136	4245	2	Sufficient	Sufficient	NNP
10136	4245	3	_	_	NNP
10136	4245	4	,	,	,
10136	4245	5	4	4	CD
10136	4245	6	plaice	plaice	NN
10136	4245	7	for	for	IN
10136	4245	8	4	4	CD
10136	4245	9	persons	person	NNS
10136	4245	10	.	.	.
10136	4246	1	_	_	NNP
10136	4246	2	Note_.--Plaice	Note_.--Plaice	NNP
10136	4246	3	may	may	MD
10136	4246	4	be	be	VB
10136	4246	5	boiled	boil	VBN
10136	4246	6	plain	plain	JJ
10136	4246	7	,	,	,
10136	4246	8	and	and	CC
10136	4246	9	served	serve	VBD
10136	4246	10	with	with	IN
10136	4246	11	melted	melted	JJ
10136	4246	12	butter	butter	NN
10136	4246	13	.	.	.
10136	4247	1	Garnish	garnish	VB
10136	4247	2	with	with	IN
10136	4247	3	parsley	parsley	NN
10136	4247	4	and	and	CC
10136	4247	5	cut	cut	VBD
10136	4247	6	lemon	lemon	NN
10136	4247	7	.	.	.
10136	4248	1	STEWED	STEWED	NNP
10136	4248	2	PLAICE	PLAICE	NNP
10136	4248	3	.	.	.
10136	4249	1	298	298	CD
10136	4249	2	.	.	.
10136	4250	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	4250	2	or	or	CC
10136	4250	3	5	5	CD
10136	4250	4	plaice	plaice	NN
10136	4250	5	,	,	,
10136	4250	6	2	2	CD
10136	4250	7	onions	onion	NNS
10136	4250	8	,	,	,
10136	4250	9	1/2	1/2	CD
10136	4250	10	oz	oz	UH
10136	4250	11	.	.	.
10136	4251	1	ground	ground	NNP
10136	4251	2	ginger	ginger	NNP
10136	4251	3	,	,	,
10136	4251	4	1	1	CD
10136	4251	5	pint	pint	NN
10136	4251	6	of	of	IN
10136	4251	7	lemon	lemon	NN
10136	4251	8	-	-	HYPH
10136	4251	9	juice	juice	NN
10136	4251	10	,	,	,
10136	4251	11	1/4	1/4	CD
10136	4251	12	pint	pint	NN
10136	4251	13	water	water	NN
10136	4251	14	,	,	,
10136	4251	15	6	6	CD
10136	4251	16	eggs	egg	NNS
10136	4251	17	;	;	:
10136	4251	18	cayenne	cayenne	NN
10136	4251	19	to	to	TO
10136	4251	20	taste	taste	VB
10136	4251	21	.	.	.
10136	4252	1	_	_	NNP
10136	4252	2	Mode_.--Cut	mode_.--cut	RB
10136	4252	3	the	the	DT
10136	4252	4	fish	fish	NN
10136	4252	5	into	into	IN
10136	4252	6	pieces	piece	NNS
10136	4252	7	about	about	IN
10136	4252	8	2	2	CD
10136	4252	9	inches	inch	NNS
10136	4252	10	wide	wide	JJ
10136	4252	11	,	,	,
10136	4252	12	salt	salt	VB
10136	4252	13	them	-PRON-	PRP
10136	4252	14	,	,	,
10136	4252	15	and	and	CC
10136	4252	16	let	let	VB
10136	4252	17	them	-PRON-	PRP
10136	4252	18	remain	remain	VB
10136	4252	19	1/4	1/4	CD
10136	4252	20	hour	hour	NN
10136	4252	21	.	.	.
10136	4253	1	Slice	slice	NN
10136	4253	2	and	and	CC
10136	4253	3	fry	fry	VB
10136	4253	4	the	the	DT
10136	4253	5	onions	onion	NNS
10136	4253	6	a	a	DT
10136	4253	7	light	light	JJ
10136	4253	8	brown	brown	NN
10136	4253	9	;	;	:
10136	4253	10	put	put	VBD
10136	4253	11	them	-PRON-	PRP
10136	4253	12	in	in	IN
10136	4253	13	a	a	DT
10136	4253	14	stewpan	stewpan	NN
10136	4253	15	,	,	,
10136	4253	16	on	on	IN
10136	4253	17	the	the	DT
10136	4253	18	top	top	NN
10136	4253	19	of	of	IN
10136	4253	20	which	which	WDT
10136	4253	21	put	put	VBD
10136	4253	22	the	the	DT
10136	4253	23	fish	fish	NN
10136	4253	24	without	without	IN
10136	4253	25	washing	washing	NN
10136	4253	26	,	,	,
10136	4253	27	and	and	CC
10136	4253	28	add	add	VB
10136	4253	29	the	the	DT
10136	4253	30	ginger	ginger	NN
10136	4253	31	,	,	,
10136	4253	32	lemon	lemon	NN
10136	4253	33	-	-	HYPH
10136	4253	34	juice	juice	NN
10136	4253	35	,	,	,
10136	4253	36	and	and	CC
10136	4253	37	water	water	NN
10136	4253	38	.	.	.
10136	4254	1	Cook	cook	VB
10136	4254	2	slowly	slowly	RB
10136	4254	3	for	for	IN
10136	4254	4	1/2	1/2	CD
10136	4254	5	hour	hour	NN
10136	4254	6	,	,	,
10136	4254	7	and	and	CC
10136	4254	8	do	do	VBP
10136	4254	9	not	not	RB
10136	4254	10	let	let	VB
10136	4254	11	the	the	DT
10136	4254	12	fish	fish	NN
10136	4254	13	boil	boil	VB
10136	4254	14	,	,	,
10136	4254	15	or	or	CC
10136	4254	16	it	-PRON-	PRP
10136	4254	17	will	will	MD
10136	4254	18	break	break	VB
10136	4254	19	.	.	.
10136	4255	1	Take	take	VB
10136	4255	2	it	-PRON-	PRP
10136	4255	3	out	out	RP
10136	4255	4	,	,	,
10136	4255	5	and	and	CC
10136	4255	6	when	when	WRB
10136	4255	7	the	the	DT
10136	4255	8	liquor	liquor	NN
10136	4255	9	is	be	VBZ
10136	4255	10	cool	cool	JJ
10136	4255	11	,	,	,
10136	4255	12	add	add	VB
10136	4255	13	6	6	CD
10136	4255	14	well	well	RB
10136	4255	15	-	-	HYPH
10136	4255	16	beaten	beat	VBN
10136	4255	17	eggs	egg	NNS
10136	4255	18	;	;	:
10136	4255	19	simmer	simmer	NN
10136	4255	20	till	till	IN
10136	4255	21	it	-PRON-	PRP
10136	4255	22	thickens	thicken	VBZ
10136	4255	23	,	,	,
10136	4255	24	when	when	WRB
10136	4255	25	pour	pour	VB
10136	4255	26	over	over	IN
10136	4255	27	the	the	DT
10136	4255	28	fish	fish	NN
10136	4255	29	,	,	,
10136	4255	30	and	and	CC
10136	4255	31	serve	serve	VB
10136	4255	32	.	.	.
10136	4256	1	_	_	NNP
10136	4256	2	Time_.--3/4	Time_.--3/4	NNP
10136	4256	3	hour	hour	NN
10136	4256	4	.	.	.
10136	4257	1	_	_	NNP
10136	4257	2	Average	average	JJ
10136	4257	3	cost	cost	NN
10136	4257	4	_	_	NNP
10136	4257	5	for	for	IN
10136	4257	6	this	this	DT
10136	4257	7	quantity	quantity	NN
10136	4257	8	,	,	,
10136	4257	9	1s	1	NNS
10136	4257	10	.	.	.
10136	4258	1	9d	9d	NN
10136	4258	2	.	.	.
10136	4259	1	_	_	NNP
10136	4259	2	Seasonable	Seasonable	NNP
10136	4259	3	_	_	NNP
10136	4259	4	from	from	IN
10136	4259	5	May	May	NNP
10136	4259	6	to	to	IN
10136	4259	7	November	November	NNP
10136	4259	8	.	.	.
10136	4260	1	_	_	NNP
10136	4260	2	Sufficient	Sufficient	NNP
10136	4260	3	_	_	NNP
10136	4260	4	for	for	IN
10136	4260	5	4	4	CD
10136	4260	6	persons	person	NNS
10136	4260	7	;	;	:
10136	4260	8	according	accord	VBG
10136	4260	9	to	to	IN
10136	4260	10	size	size	NN
10136	4260	11	.	.	.
10136	4261	1	[	[	-LRB-
10136	4261	2	Illustration	illustration	NN
10136	4261	3	:	:	:
10136	4261	4	THE	the	DT
10136	4261	5	PLAICE	PLAICE	NNP
10136	4261	6	.	.	.
10136	4261	7	]	]	-RRB-
10136	4262	1	THE	the	DT
10136	4262	2	PLAICE.--This	plaice.--this	DT
10136	4262	3	fish	fish	NN
10136	4262	4	is	be	VBZ
10136	4262	5	found	find	VBN
10136	4262	6	both	both	DT
10136	4262	7	in	in	IN
10136	4262	8	the	the	DT
10136	4262	9	Baltic	Baltic	NNP
10136	4262	10	and	and	CC
10136	4262	11	the	the	DT
10136	4262	12	Mediterranean	Mediterranean	NNP
10136	4262	13	,	,	,
10136	4262	14	and	and	CC
10136	4262	15	is	be	VBZ
10136	4262	16	also	also	RB
10136	4262	17	abundant	abundant	JJ
10136	4262	18	on	on	IN
10136	4262	19	the	the	DT
10136	4262	20	coast	coast	NN
10136	4262	21	of	of	IN
10136	4262	22	England	England	NNP
10136	4262	23	.	.	.
10136	4263	1	It	-PRON-	PRP
10136	4263	2	keeps	keep	VBZ
10136	4263	3	well	well	RB
10136	4263	4	,	,	,
10136	4263	5	and	and	CC
10136	4263	6	,	,	,
10136	4263	7	like	like	IN
10136	4263	8	all	all	DT
10136	4263	9	ground	ground	NN
10136	4263	10	-	-	HYPH
10136	4263	11	fish	fish	NN
10136	4263	12	,	,	,
10136	4263	13	is	be	VBZ
10136	4263	14	very	very	RB
10136	4263	15	tenacious	tenacious	JJ
10136	4263	16	of	of	IN
10136	4263	17	life	life	NN
10136	4263	18	.	.	.
10136	4264	1	Its	-PRON-	PRP$
10136	4264	2	flesh	flesh	NN
10136	4264	3	is	be	VBZ
10136	4264	4	inferior	inferior	JJ
10136	4264	5	to	to	IN
10136	4264	6	that	that	DT
10136	4264	7	of	of	IN
10136	4264	8	the	the	DT
10136	4264	9	sole	sole	NN
10136	4264	10	,	,	,
10136	4264	11	and	and	CC
10136	4264	12	,	,	,
10136	4264	13	as	as	IN
10136	4264	14	it	-PRON-	PRP
10136	4264	15	is	be	VBZ
10136	4264	16	a	a	DT
10136	4264	17	low	low	RB
10136	4264	18	-	-	HYPH
10136	4264	19	priced	price	VBN
10136	4264	20	fish	fish	NN
10136	4264	21	,	,	,
10136	4264	22	it	-PRON-	PRP
10136	4264	23	is	be	VBZ
10136	4264	24	generally	generally	RB
10136	4264	25	bought	buy	VBN
10136	4264	26	by	by	IN
10136	4264	27	the	the	DT
10136	4264	28	poor	poor	JJ
10136	4264	29	.	.	.
10136	4265	1	The	the	DT
10136	4265	2	best	well	RBS
10136	4265	3	brought	bring	VBN
10136	4265	4	to	to	IN
10136	4265	5	the	the	DT
10136	4265	6	London	London	NNP
10136	4265	7	market	market	NN
10136	4265	8	are	be	VBP
10136	4265	9	called	call	VBN
10136	4265	10	_	_	NNP
10136	4265	11	Dowers	Dowers	NNP
10136	4265	12	plaice	plaice	NN
10136	4265	13	_	_	NNP
10136	4265	14	,	,	,
10136	4265	15	from	from	IN
10136	4265	16	their	-PRON-	PRP$
10136	4265	17	being	be	VBG
10136	4265	18	caught	catch	VBN
10136	4265	19	in	in	IN
10136	4265	20	the	the	DT
10136	4265	21	Dowers	Dowers	NNPS
10136	4265	22	,	,	,
10136	4265	23	or	or	CC
10136	4265	24	flats	flat	NNS
10136	4265	25	,	,	,
10136	4265	26	between	between	IN
10136	4265	27	Hastings	Hastings	NNP
10136	4265	28	and	and	CC
10136	4265	29	Folkstone	Folkstone	NNP
10136	4265	30	.	.	.
10136	4266	1	TO	to	IN
10136	4266	2	BOIL	BOIL	NNP
10136	4266	3	PRAWNS	PRAWNS	NNP
10136	4266	4	OR	or	CC
10136	4266	5	SHRIMPS	shrimps	VB
10136	4266	6	.	.	.
10136	4267	1	299	299	CD
10136	4267	2	.	.	.
10136	4268	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	4268	2	lb	lb	RB
10136	4268	3	.	.	.
10136	4269	1	salt	salt	NN
10136	4269	2	to	to	IN
10136	4269	3	each	each	DT
10136	4269	4	gallon	gallon	NN
10136	4269	5	of	of	IN
10136	4269	6	water	water	NN
10136	4269	7	.	.	.
10136	4270	1	_	_	NNP
10136	4270	2	Mode_.--Prawns	Mode_.--Prawns	NNP
10136	4270	3	should	should	MD
10136	4270	4	be	be	VB
10136	4270	5	very	very	RB
10136	4270	6	red	red	JJ
10136	4270	7	,	,	,
10136	4270	8	and	and	CC
10136	4270	9	have	have	VBP
10136	4270	10	no	no	DT
10136	4270	11	spawn	spawn	NN
10136	4270	12	under	under	IN
10136	4270	13	the	the	DT
10136	4270	14	tail	tail	NN
10136	4270	15	;	;	:
10136	4270	16	much	much	JJ
10136	4270	17	depends	depend	VBZ
10136	4270	18	on	on	IN
10136	4270	19	their	-PRON-	PRP$
10136	4270	20	freshness	freshness	NN
10136	4270	21	and	and	CC
10136	4270	22	the	the	DT
10136	4270	23	way	way	NN
10136	4270	24	in	in	IN
10136	4270	25	which	which	WDT
10136	4270	26	they	-PRON-	PRP
10136	4270	27	are	be	VBP
10136	4270	28	cooked	cook	VBN
10136	4270	29	.	.	.
10136	4271	1	Throw	throw	VB
10136	4271	2	them	-PRON-	PRP
10136	4271	3	into	into	IN
10136	4271	4	boiling	boiling	NN
10136	4271	5	water	water	NN
10136	4271	6	,	,	,
10136	4271	7	salted	salt	VBN
10136	4271	8	as	as	IN
10136	4271	9	above	above	RB
10136	4271	10	,	,	,
10136	4271	11	and	and	CC
10136	4271	12	keep	keep	VB
10136	4271	13	them	-PRON-	PRP
10136	4271	14	boiling	boil	VBG
10136	4271	15	for	for	IN
10136	4271	16	about	about	RB
10136	4271	17	7	7	CD
10136	4271	18	or	or	CC
10136	4271	19	8	8	CD
10136	4271	20	minutes	minute	NNS
10136	4271	21	.	.	.
10136	4272	1	Shrimps	shrimp	NNS
10136	4272	2	should	should	MD
10136	4272	3	be	be	VB
10136	4272	4	done	do	VBN
10136	4272	5	in	in	IN
10136	4272	6	the	the	DT
10136	4272	7	same	same	JJ
10136	4272	8	way	way	NN
10136	4272	9	;	;	:
10136	4272	10	but	but	CC
10136	4272	11	less	less	JJR
10136	4272	12	time	time	NN
10136	4272	13	must	must	MD
10136	4272	14	be	be	VB
10136	4272	15	allowed	allow	VBN
10136	4272	16	.	.	.
10136	4273	1	It	-PRON-	PRP
10136	4273	2	may	may	MD
10136	4273	3	easily	easily	RB
10136	4273	4	be	be	VB
10136	4273	5	known	know	VBN
10136	4273	6	when	when	WRB
10136	4273	7	they	-PRON-	PRP
10136	4273	8	are	be	VBP
10136	4273	9	done	do	VBN
10136	4273	10	by	by	IN
10136	4273	11	their	-PRON-	PRP$
10136	4273	12	changing	change	VBG
10136	4273	13	colour	colour	NN
10136	4273	14	.	.	.
10136	4274	1	Care	care	NN
10136	4274	2	should	should	MD
10136	4274	3	be	be	VB
10136	4274	4	taken	take	VBN
10136	4274	5	that	that	IN
10136	4274	6	they	-PRON-	PRP
10136	4274	7	are	be	VBP
10136	4274	8	not	not	RB
10136	4274	9	over	over	RB
10136	4274	10	-	-	HYPH
10136	4274	11	boiled	boil	VBN
10136	4274	12	,	,	,
10136	4274	13	as	as	IN
10136	4274	14	they	-PRON-	PRP
10136	4274	15	then	then	RB
10136	4274	16	become	become	VBP
10136	4274	17	tasteless	tasteless	JJ
10136	4274	18	and	and	CC
10136	4274	19	indigestible	indigestible	JJ
10136	4274	20	.	.	.
10136	4275	1	_	_	NNP
10136	4275	2	Time_.--Prawns	Time_.--Prawns	NNP
10136	4275	3	,	,	,
10136	4275	4	about	about	IN
10136	4275	5	8	8	CD
10136	4275	6	minutes	minute	NNS
10136	4275	7	;	;	:
10136	4275	8	shrimps	shrimp	NNS
10136	4275	9	,	,	,
10136	4275	10	about	about	RB
10136	4275	11	5	5	CD
10136	4275	12	minutes	minute	NNS
10136	4275	13	.	.	.
10136	4276	1	_	_	NNP
10136	4276	2	Average	average	JJ
10136	4276	3	cost	cost	NN
10136	4276	4	_	_	NNP
10136	4276	5	,	,	,
10136	4276	6	prawns	prawn	NNS
10136	4276	7	,	,	,
10136	4276	8	2s	2s	CD
10136	4276	9	.	.	.
10136	4277	1	per	per	IN
10136	4277	2	lb	lb	XX
10136	4277	3	.	.	.
10136	4278	1	;	;	:
10136	4278	2	shrimps	shrimps	NNP
10136	4278	3	,	,	,
10136	4278	4	6d	6d	NNP
10136	4278	5	.	.	.
10136	4279	1	per	per	IN
10136	4279	2	pint	pint	NN
10136	4279	3	.	.	.
10136	4280	1	_	_	NNP
10136	4280	2	Seasonable	Seasonable	NNP
10136	4280	3	_	_	NNP
10136	4280	4	all	all	PDT
10136	4280	5	the	the	DT
10136	4280	6	year	year	NN
10136	4280	7	.	.	.
10136	4281	1	TO	to	IN
10136	4281	2	DRESS	DRESS	NNP
10136	4281	3	PRAWNS	PRAWNS	NNP
10136	4281	4	.	.	.
10136	4282	1	300	300	CD
10136	4282	2	.	.	.
10136	4283	1	Cover	cover	VB
10136	4283	2	a	a	DT
10136	4283	3	dish	dish	NN
10136	4283	4	with	with	IN
10136	4283	5	a	a	DT
10136	4283	6	large	large	JJ
10136	4283	7	cup	cup	NN
10136	4283	8	reversed	reverse	VBN
10136	4283	9	,	,	,
10136	4283	10	and	and	CC
10136	4283	11	over	over	IN
10136	4283	12	that	that	DT
10136	4283	13	lay	lie	VBD
10136	4283	14	a	a	DT
10136	4283	15	small	small	JJ
10136	4283	16	white	white	NNP
10136	4283	17	napkin	napkin	NN
10136	4283	18	.	.	.
10136	4284	1	Arrange	arrange	VB
10136	4284	2	the	the	DT
10136	4284	3	prawns	prawn	NNS
10136	4284	4	on	on	IN
10136	4284	5	it	-PRON-	PRP
10136	4284	6	in	in	IN
10136	4284	7	the	the	DT
10136	4284	8	form	form	NN
10136	4284	9	of	of	IN
10136	4284	10	a	a	DT
10136	4284	11	pyramid	pyramid	NN
10136	4284	12	,	,	,
10136	4284	13	and	and	CC
10136	4284	14	garnish	garnish	VB
10136	4284	15	with	with	IN
10136	4284	16	plenty	plenty	NN
10136	4284	17	of	of	IN
10136	4284	18	parsley	parsley	NN
10136	4284	19	.	.	.
10136	4285	1	BOILED	BOILED	NNP
10136	4285	2	SALMON	SALMON	NNP
10136	4285	3	.	.	.
10136	4286	1	301	301	CD
10136	4286	2	.	.	.
10136	4287	1	INGREDIENTS.--6	ingredients.--6	VB
10136	4287	2	oz	oz	UH
10136	4287	3	.	.	.
10136	4288	1	of	of	IN
10136	4288	2	salt	salt	NN
10136	4288	3	to	to	IN
10136	4288	4	each	each	DT
10136	4288	5	gallon	gallon	NN
10136	4288	6	of	of	IN
10136	4288	7	water,--sufficient	water,--sufficient	JJ
10136	4288	8	water	water	NN
10136	4288	9	to	to	TO
10136	4288	10	cover	cover	VB
10136	4288	11	the	the	DT
10136	4288	12	fish	fish	NN
10136	4288	13	.	.	.
10136	4289	1	_	_	NNP
10136	4289	2	Mode_.--Scale	Mode_.--Scale	NNP
10136	4289	3	and	and	CC
10136	4289	4	clean	clean	VB
10136	4289	5	the	the	DT
10136	4289	6	fish	fish	NN
10136	4289	7	,	,	,
10136	4289	8	and	and	CC
10136	4289	9	be	be	VB
10136	4289	10	particular	particular	JJ
10136	4289	11	that	that	IN
10136	4289	12	no	no	DT
10136	4289	13	blood	blood	NN
10136	4289	14	is	be	VBZ
10136	4289	15	left	leave	VBN
10136	4289	16	inside	inside	RB
10136	4289	17	;	;	:
10136	4289	18	lay	lay	VB
10136	4289	19	it	-PRON-	PRP
10136	4289	20	in	in	IN
10136	4289	21	the	the	DT
10136	4289	22	fish	fish	NN
10136	4289	23	-	-	HYPH
10136	4289	24	kettle	kettle	NN
10136	4289	25	with	with	IN
10136	4289	26	sufficient	sufficient	JJ
10136	4289	27	cold	cold	JJ
10136	4289	28	water	water	NN
10136	4289	29	to	to	TO
10136	4289	30	cover	cover	VB
10136	4289	31	it	-PRON-	PRP
10136	4289	32	,	,	,
10136	4289	33	adding	add	VBG
10136	4289	34	salt	salt	NN
10136	4289	35	in	in	IN
10136	4289	36	the	the	DT
10136	4289	37	above	above	JJ
10136	4289	38	proportion	proportion	NN
10136	4289	39	.	.	.
10136	4290	1	Bring	bring	VB
10136	4290	2	it	-PRON-	PRP
10136	4290	3	quickly	quickly	RB
10136	4290	4	to	to	IN
10136	4290	5	a	a	DT
10136	4290	6	boil	boil	NN
10136	4290	7	,	,	,
10136	4290	8	take	take	VB
10136	4290	9	off	off	RP
10136	4290	10	all	all	PDT
10136	4290	11	the	the	DT
10136	4290	12	scum	scum	NN
10136	4290	13	,	,	,
10136	4290	14	and	and	CC
10136	4290	15	let	let	VB
10136	4290	16	it	-PRON-	PRP
10136	4290	17	simmer	simmer	VB
10136	4290	18	gently	gently	RB
10136	4290	19	till	till	IN
10136	4290	20	the	the	DT
10136	4290	21	fish	fish	NN
10136	4290	22	is	be	VBZ
10136	4290	23	done	do	VBN
10136	4290	24	,	,	,
10136	4290	25	which	which	WDT
10136	4290	26	will	will	MD
10136	4290	27	be	be	VB
10136	4290	28	when	when	WRB
10136	4290	29	the	the	DT
10136	4290	30	meat	meat	NN
10136	4290	31	separates	separate	VBZ
10136	4290	32	easily	easily	RB
10136	4290	33	from	from	IN
10136	4290	34	the	the	DT
10136	4290	35	bone	bone	NN
10136	4290	36	.	.	.
10136	4291	1	Experience	experience	NN
10136	4291	2	alone	alone	RB
10136	4291	3	can	can	MD
10136	4291	4	teach	teach	VB
10136	4291	5	the	the	DT
10136	4291	6	cook	cook	NN
10136	4291	7	to	to	TO
10136	4291	8	fix	fix	VB
10136	4291	9	the	the	DT
10136	4291	10	time	time	NN
10136	4291	11	for	for	IN
10136	4291	12	boiling	boil	VBG
10136	4291	13	fish	fish	NN
10136	4291	14	;	;	:
10136	4291	15	but	but	CC
10136	4291	16	it	-PRON-	PRP
10136	4291	17	is	be	VBZ
10136	4291	18	especially	especially	RB
10136	4291	19	to	to	TO
10136	4291	20	be	be	VB
10136	4291	21	remembered	remember	VBN
10136	4291	22	,	,	,
10136	4291	23	that	that	IN
10136	4291	24	it	-PRON-	PRP
10136	4291	25	should	should	MD
10136	4291	26	never	never	RB
10136	4291	27	be	be	VB
10136	4291	28	underdressed	underdressed	JJ
10136	4291	29	,	,	,
10136	4291	30	as	as	IN
10136	4291	31	then	then	RB
10136	4291	32	nothing	nothing	NN
10136	4291	33	is	be	VBZ
10136	4291	34	more	more	RBR
10136	4291	35	unwholesome	unwholesome	JJ
10136	4291	36	.	.	.
10136	4292	1	Neither	neither	CC
10136	4292	2	let	let	VB
10136	4292	3	it	-PRON-	PRP
10136	4292	4	remain	remain	VB
10136	4292	5	in	in	IN
10136	4292	6	the	the	DT
10136	4292	7	kettle	kettle	NN
10136	4292	8	after	after	IN
10136	4292	9	it	-PRON-	PRP
10136	4292	10	is	be	VBZ
10136	4292	11	sufficiently	sufficiently	RB
10136	4292	12	cooked	cook	VBN
10136	4292	13	,	,	,
10136	4292	14	as	as	IN
10136	4292	15	that	that	DT
10136	4292	16	would	would	MD
10136	4292	17	render	render	VB
10136	4292	18	it	-PRON-	PRP
10136	4292	19	insipid	insipid	JJ
10136	4292	20	,	,	,
10136	4292	21	watery	watery	JJ
10136	4292	22	,	,	,
10136	4292	23	and	and	CC
10136	4292	24	colourless	colourless	NN
10136	4292	25	.	.	.
10136	4293	1	Drain	drain	VB
10136	4293	2	it	-PRON-	PRP
10136	4293	3	,	,	,
10136	4293	4	and	and	CC
10136	4293	5	if	if	IN
10136	4293	6	not	not	RB
10136	4293	7	wanted	want	VBN
10136	4293	8	for	for	IN
10136	4293	9	a	a	DT
10136	4293	10	few	few	JJ
10136	4293	11	minutes	minute	NNS
10136	4293	12	,	,	,
10136	4293	13	keep	keep	VB
10136	4293	14	it	-PRON-	PRP
10136	4293	15	warm	warm	JJ
10136	4293	16	by	by	IN
10136	4293	17	means	mean	NNS
10136	4293	18	of	of	IN
10136	4293	19	warm	warm	JJ
10136	4293	20	cloths	cloth	NNS
10136	4293	21	laid	lay	VBN
10136	4293	22	over	over	IN
10136	4293	23	it	-PRON-	PRP
10136	4293	24	.	.	.
10136	4294	1	Serve	serve	VB
10136	4294	2	on	on	IN
10136	4294	3	a	a	DT
10136	4294	4	hot	hot	JJ
10136	4294	5	napkin	napkin	NN
10136	4294	6	,	,	,
10136	4294	7	garnish	garnish	VBP
10136	4294	8	with	with	IN
10136	4294	9	cut	cut	VBN
10136	4294	10	lemon	lemon	NN
10136	4294	11	and	and	CC
10136	4294	12	parsley	parsley	NN
10136	4294	13	,	,	,
10136	4294	14	and	and	CC
10136	4294	15	send	send	VB
10136	4294	16	lobster	lobster	NN
10136	4294	17	or	or	CC
10136	4294	18	shrimp	shrimp	NN
10136	4294	19	sauce	sauce	NN
10136	4294	20	,	,	,
10136	4294	21	and	and	CC
10136	4294	22	plain	plain	RB
10136	4294	23	melted	melted	JJ
10136	4294	24	butter	butter	NN
10136	4294	25	to	to	IN
10136	4294	26	table	table	NN
10136	4294	27	with	with	IN
10136	4294	28	it	-PRON-	PRP
10136	4294	29	.	.	.
10136	4295	1	A	a	DT
10136	4295	2	dish	dish	NN
10136	4295	3	of	of	IN
10136	4295	4	dressed	dressed	JJ
10136	4295	5	cucumber	cucumber	NN
10136	4295	6	usually	usually	RB
10136	4295	7	accompanies	accompany	VBZ
10136	4295	8	this	this	DT
10136	4295	9	fish	fish	NN
10136	4295	10	.	.	.
10136	4296	1	_	_	NNP
10136	4296	2	Time_.--8	Time_.--8	NNP
10136	4296	3	minutes	minute	NNS
10136	4296	4	to	to	IN
10136	4296	5	each	each	DT
10136	4296	6	lb	lb	JJ
10136	4296	7	.	.	.
10136	4297	1	for	for	IN
10136	4297	2	large	large	JJ
10136	4297	3	thick	thick	JJ
10136	4297	4	salmon	salmon	NN
10136	4297	5	;	;	:
10136	4297	6	6	6	CD
10136	4297	7	minutes	minute	NNS
10136	4297	8	for	for	IN
10136	4297	9	thin	thin	JJ
10136	4297	10	fish	fish	NN
10136	4297	11	.	.	.
10136	4298	1	_	_	NNP
10136	4298	2	Average	average	JJ
10136	4298	3	cost	cost	NN
10136	4298	4	_	_	NNP
10136	4298	5	,	,	,
10136	4298	6	in	in	IN
10136	4298	7	full	full	JJ
10136	4298	8	season	season	NN
10136	4298	9	,	,	,
10136	4298	10	1s	1	NNS
10136	4298	11	.	.	.
10136	4299	1	3d	3d	LS
10136	4299	2	.	.	.
10136	4300	1	per	per	IN
10136	4300	2	lb	lb	XX
10136	4300	3	.	.	.
10136	4301	1	_	_	NNP
10136	4301	2	Seasonable	Seasonable	NNP
10136	4301	3	_	_	NNP
10136	4301	4	from	from	IN
10136	4301	5	April	April	NNP
10136	4301	6	to	to	IN
10136	4301	7	August	August	NNP
10136	4301	8	.	.	.
10136	4302	1	_	_	NNP
10136	4302	2	Sufficient	Sufficient	NNP
10136	4302	3	_	_	NNP
10136	4302	4	,	,	,
10136	4302	5	1/2	1/2	CD
10136	4302	6	lb	lb	IN
10136	4302	7	.	.	.
10136	4302	8	,	,	,
10136	4302	9	or	or	CC
10136	4302	10	rather	rather	RB
10136	4302	11	less	less	JJR
10136	4302	12	,	,	,
10136	4302	13	for	for	IN
10136	4302	14	each	each	DT
10136	4302	15	person	person	NN
10136	4302	16	.	.	.
10136	4303	1	_	_	NNP
10136	4303	2	Note_.--Cut	Note_.--Cut	NNP
10136	4303	3	lemon	lemon	NN
10136	4303	4	should	should	MD
10136	4303	5	be	be	VB
10136	4303	6	put	put	VBN
10136	4303	7	on	on	IN
10136	4303	8	the	the	DT
10136	4303	9	table	table	NN
10136	4303	10	with	with	IN
10136	4303	11	this	this	DT
10136	4303	12	fish	fish	NN
10136	4303	13	;	;	:
10136	4303	14	and	and	CC
10136	4303	15	a	a	DT
10136	4303	16	little	little	JJ
10136	4303	17	of	of	IN
10136	4303	18	the	the	DT
10136	4303	19	juice	juice	NN
10136	4303	20	squeezed	squeeze	VBN
10136	4303	21	over	over	IN
10136	4303	22	it	-PRON-	PRP
10136	4303	23	is	be	VBZ
10136	4303	24	considered	consider	VBN
10136	4303	25	by	by	IN
10136	4303	26	many	many	JJ
10136	4303	27	persons	person	NNS
10136	4303	28	a	a	DT
10136	4303	29	most	most	RBS
10136	4303	30	agreeable	agreeable	JJ
10136	4303	31	addition	addition	NN
10136	4303	32	.	.	.
10136	4304	1	Boiled	boiled	JJ
10136	4304	2	peas	pea	NNS
10136	4304	3	are	be	VBP
10136	4304	4	also	also	RB
10136	4304	5	,	,	,
10136	4304	6	by	by	IN
10136	4304	7	some	some	DT
10136	4304	8	connoisseurs	connoisseur	NNS
10136	4304	9	,	,	,
10136	4304	10	considered	consider	VBN
10136	4304	11	especially	especially	RB
10136	4304	12	adapted	adapt	VBN
10136	4304	13	to	to	TO
10136	4304	14	be	be	VB
10136	4304	15	served	serve	VBN
10136	4304	16	with	with	IN
10136	4304	17	salmon	salmon	NN
10136	4304	18	.	.	.
10136	4305	1	TO	to	TO
10136	4305	2	CHOOSE	CHOOSE	NNP
10136	4305	3	SALMON.--To	salmon.--to	ADD
10136	4305	4	be	be	VB
10136	4305	5	good	good	JJ
10136	4305	6	,	,	,
10136	4305	7	the	the	DT
10136	4305	8	belly	belly	NN
10136	4305	9	should	should	MD
10136	4305	10	be	be	VB
10136	4305	11	firm	firm	JJ
10136	4305	12	and	and	CC
10136	4305	13	thick	thick	JJ
10136	4305	14	,	,	,
10136	4305	15	which	which	WDT
10136	4305	16	may	may	MD
10136	4305	17	readily	readily	RB
10136	4305	18	be	be	VB
10136	4305	19	ascertained	ascertain	VBN
10136	4305	20	by	by	IN
10136	4305	21	feeling	feel	VBG
10136	4305	22	it	-PRON-	PRP
10136	4305	23	with	with	IN
10136	4305	24	the	the	DT
10136	4305	25	thumb	thumb	NN
10136	4305	26	and	and	CC
10136	4305	27	finger	finger	NN
10136	4305	28	.	.	.
10136	4306	1	The	the	DT
10136	4306	2	circumstance	circumstance	NN
10136	4306	3	of	of	IN
10136	4306	4	this	this	DT
10136	4306	5	fish	fish	NN
10136	4306	6	having	have	VBG
10136	4306	7	red	red	JJ
10136	4306	8	gills	gill	NNS
10136	4306	9	,	,	,
10136	4306	10	though	though	IN
10136	4306	11	given	give	VBN
10136	4306	12	as	as	IN
10136	4306	13	a	a	DT
10136	4306	14	standing	standing	NN
10136	4306	15	rule	rule	NN
10136	4306	16	in	in	IN
10136	4306	17	most	most	RBS
10136	4306	18	cookery	cookery	NN
10136	4306	19	-	-	HYPH
10136	4306	20	books	book	NNS
10136	4306	21	,	,	,
10136	4306	22	as	as	IN
10136	4306	23	a	a	DT
10136	4306	24	sign	sign	NN
10136	4306	25	of	of	IN
10136	4306	26	its	-PRON-	PRP$
10136	4306	27	goodness	goodness	NN
10136	4306	28	,	,	,
10136	4306	29	is	be	VBZ
10136	4306	30	not	not	RB
10136	4306	31	at	at	RB
10136	4306	32	all	all	RB
10136	4306	33	to	to	TO
10136	4306	34	be	be	VB
10136	4306	35	relied	rely	VBN
10136	4306	36	on	on	IN
10136	4306	37	,	,	,
10136	4306	38	as	as	IN
10136	4306	39	this	this	DT
10136	4306	40	quality	quality	NN
10136	4306	41	can	can	MD
10136	4306	42	be	be	VB
10136	4306	43	easily	easily	RB
10136	4306	44	given	give	VBN
10136	4306	45	them	-PRON-	PRP
10136	4306	46	by	by	IN
10136	4306	47	art	art	NN
10136	4306	48	.	.	.
10136	4307	1	SALMON	SALMON	NNP
10136	4307	2	AND	and	CC
10136	4307	3	CAPER	caper	NN
10136	4307	4	SAUCE	SAUCE	VBN
10136	4307	5	.	.	.
10136	4308	1	302	302	CD
10136	4308	2	.	.	.
10136	4309	1	INGREDIENTS.--2	ingredients.--2	CD
10136	4309	2	slices	slice	NNS
10136	4309	3	of	of	IN
10136	4309	4	salmon	salmon	NN
10136	4309	5	,	,	,
10136	4309	6	1/4	1/4	CD
10136	4309	7	lb	lb	IN
10136	4309	8	.	.	.
10136	4310	1	batter	batter	NNP
10136	4310	2	,	,	,
10136	4310	3	1/2	1/2	CD
10136	4310	4	teaspoonful	teaspoonful	NN
10136	4310	5	of	of	IN
10136	4310	6	chopped	chop	VBN
10136	4310	7	parsley	parsley	NN
10136	4310	8	,	,	,
10136	4310	9	1	1	CD
10136	4310	10	shalot	shalot	NN
10136	4310	11	;	;	:
10136	4310	12	salt	salt	NN
10136	4310	13	,	,	,
10136	4310	14	pepper	pepper	NN
10136	4310	15	,	,	,
10136	4310	16	and	and	CC
10136	4310	17	grated	grate	VBD
10136	4310	18	nutmeg	nutmeg	NNP
10136	4310	19	to	to	IN
10136	4310	20	taste	taste	VB
10136	4310	21	.	.	.
10136	4311	1	_	_	NNP
10136	4311	2	Mode_.--Lay	Mode_.--Lay	VBZ
10136	4311	3	the	the	DT
10136	4311	4	salmon	salmon	NN
10136	4311	5	in	in	IN
10136	4311	6	a	a	DT
10136	4311	7	baking	baking	NN
10136	4311	8	-	-	HYPH
10136	4311	9	dish	dish	NN
10136	4311	10	,	,	,
10136	4311	11	place	place	NN
10136	4311	12	pieces	piece	NNS
10136	4311	13	of	of	IN
10136	4311	14	butter	butter	NN
10136	4311	15	over	over	IN
10136	4311	16	it	-PRON-	PRP
10136	4311	17	,	,	,
10136	4311	18	and	and	CC
10136	4311	19	add	add	VB
10136	4311	20	the	the	DT
10136	4311	21	other	other	JJ
10136	4311	22	ingredients	ingredient	NNS
10136	4311	23	,	,	,
10136	4311	24	rubbing	rub	VBG
10136	4311	25	a	a	DT
10136	4311	26	little	little	JJ
10136	4311	27	of	of	IN
10136	4311	28	the	the	DT
10136	4311	29	seasoning	seasoning	NN
10136	4311	30	into	into	IN
10136	4311	31	the	the	DT
10136	4311	32	fish	fish	NN
10136	4311	33	;	;	:
10136	4311	34	baste	baste	VBP
10136	4311	35	it	-PRON-	PRP
10136	4311	36	frequently	frequently	RB
10136	4311	37	;	;	:
10136	4311	38	when	when	WRB
10136	4311	39	done	do	VBN
10136	4311	40	,	,	,
10136	4311	41	take	take	VB
10136	4311	42	it	-PRON-	PRP
10136	4311	43	out	out	RP
10136	4311	44	and	and	CC
10136	4311	45	drain	drain	VB
10136	4311	46	for	for	IN
10136	4311	47	a	a	DT
10136	4311	48	minute	minute	NN
10136	4311	49	or	or	CC
10136	4311	50	two	two	CD
10136	4311	51	;	;	:
10136	4311	52	lay	lie	VBD
10136	4311	53	it	-PRON-	PRP
10136	4311	54	in	in	IN
10136	4311	55	a	a	DT
10136	4311	56	dish	dish	NN
10136	4311	57	,	,	,
10136	4311	58	pour	pour	VB
10136	4311	59	caper	caper	NN
10136	4311	60	sauce	sauce	NN
10136	4311	61	over	over	IN
10136	4311	62	it	-PRON-	PRP
10136	4311	63	,	,	,
10136	4311	64	and	and	CC
10136	4311	65	serve	serve	VB
10136	4311	66	.	.	.
10136	4312	1	Salmon	salmon	NN
10136	4312	2	dressed	dress	VBN
10136	4312	3	in	in	IN
10136	4312	4	this	this	DT
10136	4312	5	way	way	NN
10136	4312	6	,	,	,
10136	4312	7	with	with	IN
10136	4312	8	tomato	tomato	NNP
10136	4312	9	sauce	sauce	NN
10136	4312	10	,	,	,
10136	4312	11	is	be	VBZ
10136	4312	12	very	very	RB
10136	4312	13	delicious	delicious	JJ
10136	4312	14	.	.	.
10136	4313	1	_	_	NNP
10136	4313	2	Time_.--About	Time_.--About	NNP
10136	4313	3	3/4	3/4	CD
10136	4313	4	hour	hour	NN
10136	4313	5	.	.	.
10136	4314	1	_	_	NNP
10136	4314	2	Average	average	JJ
10136	4314	3	cost	cost	NN
10136	4314	4	_	_	NNP
10136	4314	5	,	,	,
10136	4314	6	1s	1	NNS
10136	4314	7	.	.	.
10136	4315	1	3d	3d	LS
10136	4315	2	.	.	.
10136	4316	1	per	per	IN
10136	4316	2	lb	lb	XX
10136	4316	3	.	.	.
10136	4317	1	_	_	NNP
10136	4317	2	Seasonable	Seasonable	NNP
10136	4317	3	_	_	NNP
10136	4317	4	from	from	IN
10136	4317	5	April	April	NNP
10136	4317	6	to	to	IN
10136	4317	7	August	August	NNP
10136	4317	8	.	.	.
10136	4318	1	_	_	NNP
10136	4318	2	Sufficient	Sufficient	NNP
10136	4318	3	_	_	NNP
10136	4318	4	for	for	IN
10136	4318	5	4	4	CD
10136	4318	6	or	or	CC
10136	4318	7	5	5	CD
10136	4318	8	persons	person	NNS
10136	4318	9	.	.	.
10136	4319	1	THE	the	DT
10136	4319	2	MIGRATORY	migratory	NN
10136	4319	3	HABITS	HABITS	NNP
10136	4319	4	OF	of	IN
10136	4319	5	THE	the	DT
10136	4319	6	SALMON.--The	salmon.--the	JJ
10136	4319	7	instinct	instinct	NN
10136	4319	8	with	with	IN
10136	4319	9	which	which	WDT
10136	4319	10	the	the	DT
10136	4319	11	salmon	salmon	NN
10136	4319	12	revisits	revisit	VBZ
10136	4319	13	its	-PRON-	PRP$
10136	4319	14	native	native	JJ
10136	4319	15	river	river	NN
10136	4319	16	,	,	,
10136	4319	17	is	be	VBZ
10136	4319	18	one	one	CD
10136	4319	19	of	of	IN
10136	4319	20	the	the	DT
10136	4319	21	most	most	RBS
10136	4319	22	curious	curious	JJ
10136	4319	23	circumstances	circumstance	NNS
10136	4319	24	in	in	IN
10136	4319	25	its	-PRON-	PRP$
10136	4319	26	natural	natural	JJ
10136	4319	27	history	history	NN
10136	4319	28	.	.	.
10136	4320	1	As	as	IN
10136	4320	2	the	the	DT
10136	4320	3	swallow	swallow	NN
10136	4320	4	returns	return	VBZ
10136	4320	5	annually	annually	RB
10136	4320	6	to	to	IN
10136	4320	7	its	-PRON-	PRP$
10136	4320	8	nest	nest	NN
10136	4320	9	,	,	,
10136	4320	10	so	so	IN
10136	4320	11	it	-PRON-	PRP
10136	4320	12	returns	return	VBZ
10136	4320	13	to	to	IN
10136	4320	14	the	the	DT
10136	4320	15	same	same	JJ
10136	4320	16	spot	spot	NN
10136	4320	17	to	to	TO
10136	4320	18	deposit	deposit	VB
10136	4320	19	its	-PRON-	PRP$
10136	4320	20	ova	ova	NN
10136	4320	21	.	.	.
10136	4321	1	This	this	DT
10136	4321	2	fact	fact	NN
10136	4321	3	would	would	MD
10136	4321	4	seem	seem	VB
10136	4321	5	to	to	TO
10136	4321	6	have	have	VB
10136	4321	7	been	be	VBN
10136	4321	8	repeatedly	repeatedly	RB
10136	4321	9	proved	prove	VBN
10136	4321	10	.	.	.
10136	4322	1	M.	M.	NNP
10136	4322	2	De	De	NNP
10136	4322	3	Lande	Lande	NNP
10136	4322	4	fastened	fasten	VBD
10136	4322	5	a	a	DT
10136	4322	6	copper	copper	NN
10136	4322	7	ring	ring	NN
10136	4322	8	round	round	IN
10136	4322	9	a	a	DT
10136	4322	10	salmon	salmon	NN
10136	4322	11	's	's	POS
10136	4322	12	tail	tail	NN
10136	4322	13	,	,	,
10136	4322	14	and	and	CC
10136	4322	15	found	find	VBD
10136	4322	16	that	that	IN
10136	4322	17	,	,	,
10136	4322	18	for	for	IN
10136	4322	19	three	three	CD
10136	4322	20	successive	successive	JJ
10136	4322	21	seasons	season	NNS
10136	4322	22	,	,	,
10136	4322	23	it	-PRON-	PRP
10136	4322	24	returned	return	VBD
10136	4322	25	to	to	IN
10136	4322	26	the	the	DT
10136	4322	27	same	same	JJ
10136	4322	28	place	place	NN
10136	4322	29	.	.	.
10136	4323	1	Dr.	Dr.	NNP
10136	4323	2	Bloch	Bloch	NNP
10136	4323	3	states	state	VBZ
10136	4323	4	that	that	IN
10136	4323	5	gold	gold	NN
10136	4323	6	and	and	CC
10136	4323	7	silver	silver	NN
10136	4323	8	rings	ring	NNS
10136	4323	9	have	have	VBP
10136	4323	10	been	be	VBN
10136	4323	11	attached	attach	VBN
10136	4323	12	by	by	IN
10136	4323	13	eastern	eastern	JJ
10136	4323	14	princes	prince	NNS
10136	4323	15	to	to	IN
10136	4323	16	salmon	salmon	NNP
10136	4323	17	,	,	,
10136	4323	18	to	to	TO
10136	4323	19	prove	prove	VB
10136	4323	20	that	that	IN
10136	4323	21	a	a	DT
10136	4323	22	communication	communication	NN
10136	4323	23	existed	exist	VBD
10136	4323	24	between	between	IN
10136	4323	25	the	the	DT
10136	4323	26	Persian	Persian	NNP
10136	4323	27	Gulf	Gulf	NNP
10136	4323	28	and	and	CC
10136	4323	29	the	the	DT
10136	4323	30	Caspian	Caspian	NNP
10136	4323	31	and	and	CC
10136	4323	32	Northern	Northern	NNP
10136	4323	33	Seas	Seas	NNPS
10136	4323	34	,	,	,
10136	4323	35	and	and	CC
10136	4323	36	that	that	IN
10136	4323	37	the	the	DT
10136	4323	38	experiment	experiment	NN
10136	4323	39	succeeded	succeed	VBD
10136	4323	40	.	.	.
10136	4324	1	COLLARED	COLLARED	NNP
10136	4324	2	SALMON	SALMON	NNP
10136	4324	3	.	.	.
10136	4325	1	303	303	CD
10136	4325	2	.	.	.
10136	4326	1	INGREDIENTS.--A	ingredients.--a	XX
10136	4326	2	piece	piece	NNP
10136	4326	3	of	of	IN
10136	4326	4	salmon	salmon	NN
10136	4326	5	,	,	,
10136	4326	6	say	say	VBP
10136	4326	7	3	3	CD
10136	4326	8	lbs	lbs	NNP
10136	4326	9	.	.	.
10136	4326	10	,	,	,
10136	4326	11	a	a	DT
10136	4326	12	high	high	JJ
10136	4326	13	seasoning	seasoning	NN
10136	4326	14	of	of	IN
10136	4326	15	salt	salt	NN
10136	4326	16	,	,	,
10136	4326	17	pounded	pound	VBD
10136	4326	18	mace	mace	NN
10136	4326	19	,	,	,
10136	4326	20	and	and	CC
10136	4326	21	pepper	pepper	NN
10136	4326	22	;	;	:
10136	4326	23	water	water	NN
10136	4326	24	and	and	CC
10136	4326	25	vinegar	vinegar	NN
10136	4326	26	,	,	,
10136	4326	27	3	3	CD
10136	4326	28	bay	bay	NN
10136	4326	29	-	-	HYPH
10136	4326	30	leaves	leave	NNS
10136	4326	31	.	.	.
10136	4327	1	_	_	NNP
10136	4327	2	Mode_.--Split	Mode_.--Split	NNP
10136	4327	3	the	the	DT
10136	4327	4	fish	fish	NN
10136	4327	5	;	;	:
10136	4327	6	scale	scale	NN
10136	4327	7	,	,	,
10136	4327	8	bone	bone	NN
10136	4327	9	,	,	,
10136	4327	10	and	and	CC
10136	4327	11	wash	wash	VB
10136	4327	12	it	-PRON-	PRP
10136	4327	13	thoroughly	thoroughly	RB
10136	4327	14	clean	clean	JJ
10136	4327	15	;	;	:
10136	4327	16	wipe	wipe	VB
10136	4327	17	it	-PRON-	PRP
10136	4327	18	,	,	,
10136	4327	19	and	and	CC
10136	4327	20	rub	rub	VB
10136	4327	21	in	in	IN
10136	4327	22	the	the	DT
10136	4327	23	seasoning	seasoning	NN
10136	4327	24	inside	inside	IN
10136	4327	25	and	and	CC
10136	4327	26	out	out	RB
10136	4327	27	;	;	:
10136	4327	28	roll	roll	VB
10136	4327	29	it	-PRON-	PRP
10136	4327	30	up	up	RP
10136	4327	31	,	,	,
10136	4327	32	and	and	CC
10136	4327	33	bind	bind	NN
10136	4327	34	firmly	firmly	RB
10136	4327	35	;	;	:
10136	4327	36	lay	lay	VB
10136	4327	37	it	-PRON-	PRP
10136	4327	38	in	in	IN
10136	4327	39	a	a	DT
10136	4327	40	kettle	kettle	NN
10136	4327	41	,	,	,
10136	4327	42	cover	cover	VB
10136	4327	43	it	-PRON-	PRP
10136	4327	44	with	with	IN
10136	4327	45	vinegar	vinegar	NN
10136	4327	46	and	and	CC
10136	4327	47	water	water	NN
10136	4327	48	(	(	-LRB-
10136	4327	49	1/3	1/3	CD
10136	4327	50	vinegar	vinegar	NN
10136	4327	51	,	,	,
10136	4327	52	in	in	IN
10136	4327	53	proportion	proportion	NN
10136	4327	54	to	to	IN
10136	4327	55	the	the	DT
10136	4327	56	water	water	NN
10136	4327	57	)	)	-RRB-
10136	4327	58	;	;	:
10136	4327	59	add	add	VB
10136	4327	60	the	the	DT
10136	4327	61	bay	bay	NN
10136	4327	62	-	-	HYPH
10136	4327	63	leaves	leave	NNS
10136	4327	64	and	and	CC
10136	4327	65	a	a	DT
10136	4327	66	good	good	JJ
10136	4327	67	seasoning	seasoning	NN
10136	4327	68	of	of	IN
10136	4327	69	salt	salt	NN
10136	4327	70	and	and	CC
10136	4327	71	whole	whole	JJ
10136	4327	72	pepper	pepper	NN
10136	4327	73	,	,	,
10136	4327	74	and	and	CC
10136	4327	75	simmer	simmer	NN
10136	4327	76	till	till	IN
10136	4327	77	done	do	VBN
10136	4327	78	.	.	.
10136	4328	1	Do	do	VB
10136	4328	2	not	not	RB
10136	4328	3	remove	remove	VB
10136	4328	4	the	the	DT
10136	4328	5	lid	lid	NN
10136	4328	6	.	.	.
10136	4329	1	Serve	serve	VB
10136	4329	2	with	with	IN
10136	4329	3	melted	melted	JJ
10136	4329	4	butter	butter	NN
10136	4329	5	or	or	CC
10136	4329	6	anchovy	anchovy	NN
10136	4329	7	sauce	sauce	NN
10136	4329	8	.	.	.
10136	4330	1	For	for	IN
10136	4330	2	preserving	preserve	VBG
10136	4330	3	the	the	DT
10136	4330	4	collared	collar	VBN
10136	4330	5	fish	fish	NN
10136	4330	6	,	,	,
10136	4330	7	boil	boil	VB
10136	4330	8	up	up	RP
10136	4330	9	the	the	DT
10136	4330	10	liquor	liquor	NN
10136	4330	11	in	in	IN
10136	4330	12	which	which	WDT
10136	4330	13	it	-PRON-	PRP
10136	4330	14	was	be	VBD
10136	4330	15	cooked	cook	VBN
10136	4330	16	,	,	,
10136	4330	17	and	and	CC
10136	4330	18	add	add	VB
10136	4330	19	a	a	DT
10136	4330	20	little	little	RB
10136	4330	21	more	more	JJR
10136	4330	22	vinegar	vinegar	NN
10136	4330	23	.	.	.
10136	4331	1	Pour	pour	VB
10136	4331	2	over	over	RP
10136	4331	3	when	when	WRB
10136	4331	4	cold	cold	JJ
10136	4331	5	.	.	.
10136	4332	1	_	_	NNP
10136	4332	2	Time_.--3/4	Time_.--3/4	NNP
10136	4332	3	hour	hour	NN
10136	4332	4	,	,	,
10136	4332	5	or	or	CC
10136	4332	6	rather	rather	RB
10136	4332	7	more	more	JJR
10136	4332	8	.	.	.
10136	4333	1	HABITAT	HABITAT	NNP
10136	4333	2	OF	of	IN
10136	4333	3	THE	the	DT
10136	4333	4	SALMON.--The	salmon.--the	JJ
10136	4333	5	salmon	salmon	NN
10136	4333	6	is	be	VBZ
10136	4333	7	styled	style	VBN
10136	4333	8	by	by	IN
10136	4333	9	Walton	Walton	NNP
10136	4333	10	the	the	DT
10136	4333	11	"	"	``
10136	4333	12	king	king	NN
10136	4333	13	of	of	IN
10136	4333	14	fresh	fresh	JJ
10136	4333	15	-	-	HYPH
10136	4333	16	water	water	NN
10136	4333	17	fish	fish	NN
10136	4333	18	,	,	,
10136	4333	19	"	"	''
10136	4333	20	and	and	CC
10136	4333	21	is	be	VBZ
10136	4333	22	found	find	VBN
10136	4333	23	distributed	distribute	VBN
10136	4333	24	over	over	IN
10136	4333	25	the	the	DT
10136	4333	26	north	north	NN
10136	4333	27	of	of	IN
10136	4333	28	Europe	Europe	NNP
10136	4333	29	and	and	CC
10136	4333	30	Asia	Asia	NNP
10136	4333	31	,	,	,
10136	4333	32	from	from	IN
10136	4333	33	Britain	Britain	NNP
10136	4333	34	to	to	IN
10136	4333	35	Kamschatka	Kamschatka	NNP
10136	4333	36	,	,	,
10136	4333	37	but	but	CC
10136	4333	38	is	be	VBZ
10136	4333	39	never	never	RB
10136	4333	40	found	find	VBN
10136	4333	41	in	in	IN
10136	4333	42	warm	warm	JJ
10136	4333	43	latitudes	latitude	NNS
10136	4333	44	,	,	,
10136	4333	45	nor	nor	CC
10136	4333	46	has	have	VBZ
10136	4333	47	it	-PRON-	PRP
10136	4333	48	ever	ever	RB
10136	4333	49	been	be	VBN
10136	4333	50	caught	catch	VBN
10136	4333	51	even	even	RB
10136	4333	52	so	so	RB
10136	4333	53	far	far	RB
10136	4333	54	south	south	RB
10136	4333	55	as	as	IN
10136	4333	56	the	the	DT
10136	4333	57	Mediterranean	Mediterranean	NNP
10136	4333	58	.	.	.
10136	4334	1	It	-PRON-	PRP
10136	4334	2	lives	live	VBZ
10136	4334	3	in	in	IN
10136	4334	4	fresh	fresh	JJ
10136	4334	5	as	as	RB
10136	4334	6	well	well	RB
10136	4334	7	as	as	IN
10136	4334	8	in	in	IN
10136	4334	9	salt	salt	NN
10136	4334	10	waters	water	NNS
10136	4334	11	,	,	,
10136	4334	12	depositing	deposit	VBG
10136	4334	13	its	-PRON-	PRP$
10136	4334	14	spawn	spawn	NN
10136	4334	15	in	in	IN
10136	4334	16	the	the	DT
10136	4334	17	former	former	JJ
10136	4334	18	,	,	,
10136	4334	19	hundreds	hundred	NNS
10136	4334	20	of	of	IN
10136	4334	21	miles	mile	NNS
10136	4334	22	from	from	IN
10136	4334	23	the	the	DT
10136	4334	24	mouths	mouth	NNS
10136	4334	25	of	of	IN
10136	4334	26	some	some	DT
10136	4334	27	of	of	IN
10136	4334	28	those	those	DT
10136	4334	29	rivers	river	NNS
10136	4334	30	to	to	TO
10136	4334	31	which	which	WDT
10136	4334	32	it	-PRON-	PRP
10136	4334	33	has	have	VBZ
10136	4334	34	been	be	VBN
10136	4334	35	known	know	VBN
10136	4334	36	to	to	TO
10136	4334	37	resort	resort	VB
10136	4334	38	.	.	.
10136	4335	1	In	in	IN
10136	4335	2	1859	1859	CD
10136	4335	3	,	,	,
10136	4335	4	great	great	JJ
10136	4335	5	efforts	effort	NNS
10136	4335	6	were	be	VBD
10136	4335	7	made	make	VBN
10136	4335	8	to	to	TO
10136	4335	9	introduce	introduce	VB
10136	4335	10	this	this	DT
10136	4335	11	fish	fish	NN
10136	4335	12	into	into	IN
10136	4335	13	the	the	DT
10136	4335	14	Australian	australian	JJ
10136	4335	15	colonies	colony	NNS
10136	4335	16	;	;	:
10136	4335	17	and	and	CC
10136	4335	18	it	-PRON-	PRP
10136	4335	19	is	be	VBZ
10136	4335	20	believed	believe	VBN
10136	4335	21	that	that	IN
10136	4335	22	the	the	DT
10136	4335	23	attempt	attempt	NN
10136	4335	24	,	,	,
10136	4335	25	after	after	IN
10136	4335	26	many	many	JJ
10136	4335	27	difficulties	difficulty	NNS
10136	4335	28	,	,	,
10136	4335	29	which	which	WDT
10136	4335	30	were	be	VBD
10136	4335	31	very	very	RB
10136	4335	32	skilfully	skilfully	RB
10136	4335	33	overcome	overcome	VBN
10136	4335	34	,	,	,
10136	4335	35	has	have	VBZ
10136	4335	36	been	be	VBN
10136	4335	37	successful	successful	JJ
10136	4335	38	.	.	.
10136	4336	1	CRIMPED	CRIMPED	NNP
10136	4336	2	SALMON	SALMON	NNP
10136	4336	3	.	.	.
10136	4337	1	304	304	CD
10136	4337	2	.	.	.
10136	4338	1	Salmon	salmon	NN
10136	4338	2	is	be	VBZ
10136	4338	3	frequently	frequently	RB
10136	4338	4	dressed	dress	VBN
10136	4338	5	in	in	IN
10136	4338	6	this	this	DT
10136	4338	7	way	way	NN
10136	4338	8	at	at	IN
10136	4338	9	many	many	JJ
10136	4338	10	fashionable	fashionable	JJ
10136	4338	11	tables	table	NNS
10136	4338	12	,	,	,
10136	4338	13	but	but	CC
10136	4338	14	must	must	MD
10136	4338	15	be	be	VB
10136	4338	16	very	very	RB
10136	4338	17	fresh	fresh	JJ
10136	4338	18	,	,	,
10136	4338	19	and	and	CC
10136	4338	20	cut	cut	VBN
10136	4338	21	into	into	IN
10136	4338	22	slices	slice	NNS
10136	4338	23	2	2	CD
10136	4338	24	or	or	CC
10136	4338	25	3	3	CD
10136	4338	26	inches	inch	NNS
10136	4338	27	thick	thick	JJ
10136	4338	28	.	.	.
10136	4339	1	Lay	lay	VB
10136	4339	2	these	these	DT
10136	4339	3	in	in	IN
10136	4339	4	cold	cold	JJ
10136	4339	5	salt	salt	NN
10136	4339	6	and	and	CC
10136	4339	7	water	water	NN
10136	4339	8	for	for	IN
10136	4339	9	1	1	CD
10136	4339	10	hour	hour	NN
10136	4339	11	;	;	:
10136	4339	12	have	have	VBP
10136	4339	13	ready	ready	JJ
10136	4339	14	some	some	DT
10136	4339	15	boiling	boiling	NN
10136	4339	16	water	water	NN
10136	4339	17	,	,	,
10136	4339	18	salted	salt	VBN
10136	4339	19	,	,	,
10136	4339	20	as	as	IN
10136	4339	21	in	in	IN
10136	4339	22	recipe	recipe	NN
10136	4339	23	No	no	NN
10136	4339	24	.	.	.
10136	4340	1	301	301	CD
10136	4340	2	,	,	,
10136	4340	3	and	and	CC
10136	4340	4	well	well	RB
10136	4340	5	skimmed	skim	VBN
10136	4340	6	;	;	:
10136	4340	7	put	put	VBN
10136	4340	8	in	in	IN
10136	4340	9	the	the	DT
10136	4340	10	fish	fish	NN
10136	4340	11	,	,	,
10136	4340	12	and	and	CC
10136	4340	13	simmer	simmer	NN
10136	4340	14	gently	gently	RB
10136	4340	15	for	for	IN
10136	4340	16	1/4	1/4	CD
10136	4340	17	hour	hour	NN
10136	4340	18	,	,	,
10136	4340	19	or	or	CC
10136	4340	20	rather	rather	RB
10136	4340	21	more	more	JJR
10136	4340	22	;	;	:
10136	4340	23	should	should	MD
10136	4340	24	it	-PRON-	PRP
10136	4340	25	be	be	VB
10136	4340	26	very	very	RB
10136	4340	27	thick	thick	JJ
10136	4340	28	,	,	,
10136	4340	29	garnish	garnish	VB
10136	4340	30	the	the	DT
10136	4340	31	same	same	JJ
10136	4340	32	as	as	IN
10136	4340	33	boiled	boil	VBN
10136	4340	34	salmon	salmon	NN
10136	4340	35	,	,	,
10136	4340	36	and	and	CC
10136	4340	37	serve	serve	VB
10136	4340	38	with	with	IN
10136	4340	39	the	the	DT
10136	4340	40	same	same	JJ
10136	4340	41	sauces	sauce	NNS
10136	4340	42	.	.	.
10136	4341	1	_	_	NNP
10136	4341	2	Time_.--1/4	Time_.--1/4	NNP
10136	4341	3	hour	hour	NN
10136	4341	4	,	,	,
10136	4341	5	more	more	RBR
10136	4341	6	or	or	CC
10136	4341	7	less	less	RBR
10136	4341	8	,	,	,
10136	4341	9	according	accord	VBG
10136	4341	10	to	to	IN
10136	4341	11	size	size	NN
10136	4341	12	.	.	.
10136	4342	1	_	_	NNP
10136	4342	2	Note_.--Never	Note_.--Never	NNP
10136	4342	3	use	use	VBP
10136	4342	4	vinegar	vinegar	NN
10136	4342	5	with	with	IN
10136	4342	6	salmon	salmon	NN
10136	4342	7	,	,	,
10136	4342	8	as	as	IN
10136	4342	9	it	-PRON-	PRP
10136	4342	10	spoils	spoil	VBZ
10136	4342	11	the	the	DT
10136	4342	12	taste	taste	NN
10136	4342	13	and	and	CC
10136	4342	14	colour	colour	NN
10136	4342	15	of	of	IN
10136	4342	16	the	the	DT
10136	4342	17	fish	fish	NN
10136	4342	18	.	.	.
10136	4343	1	[	[	-LRB-
10136	4343	2	Illustration	illustration	NN
10136	4343	3	:	:	:
10136	4343	4	THE	the	DT
10136	4343	5	SALMON	SALMON	NNP
10136	4343	6	.	.	.
10136	4343	7	]	]	-RRB-
10136	4344	1	THE	the	DT
10136	4344	2	SALMON	SALMON	NNP
10136	4344	3	TRIBE.--This	tribe.--this	DT
10136	4344	4	is	be	VBZ
10136	4344	5	the	the	DT
10136	4344	6	Abdominal	abdominal	JJ
10136	4344	7	fish	fish	NN
10136	4344	8	,	,	,
10136	4344	9	forming	form	VBG
10136	4344	10	the	the	DT
10136	4344	11	fourth	fourth	JJ
10136	4344	12	of	of	IN
10136	4344	13	the	the	DT
10136	4344	14	orders	order	NNS
10136	4344	15	of	of	IN
10136	4344	16	Linnaeus	Linnaeus	NNP
10136	4344	17	.	.	.
10136	4345	1	They	-PRON-	PRP
10136	4345	2	are	be	VBP
10136	4345	3	distinguished	distinguish	VBN
10136	4345	4	from	from	IN
10136	4345	5	the	the	DT
10136	4345	6	other	other	JJ
10136	4345	7	fishes	fish	NNS
10136	4345	8	by	by	IN
10136	4345	9	having	have	VBG
10136	4345	10	two	two	CD
10136	4345	11	dorsal	dorsal	NN
10136	4345	12	fins	fin	NNS
10136	4345	13	,	,	,
10136	4345	14	of	of	IN
10136	4345	15	which	which	WDT
10136	4345	16	the	the	DT
10136	4345	17	hindmost	hindmost	NN
10136	4345	18	is	be	VBZ
10136	4345	19	fleshy	fleshy	JJ
10136	4345	20	and	and	CC
10136	4345	21	without	without	IN
10136	4345	22	rays	ray	NNS
10136	4345	23	.	.	.
10136	4346	1	They	-PRON-	PRP
10136	4346	2	have	have	VBP
10136	4346	3	teeth	tooth	NNS
10136	4346	4	both	both	DT
10136	4346	5	on	on	IN
10136	4346	6	the	the	DT
10136	4346	7	tongue	tongue	NN
10136	4346	8	and	and	CC
10136	4346	9	in	in	IN
10136	4346	10	the	the	DT
10136	4346	11	jaws	jaw	NNS
10136	4346	12	,	,	,
10136	4346	13	whilst	whilst	IN
10136	4346	14	the	the	DT
10136	4346	15	body	body	NN
10136	4346	16	is	be	VBZ
10136	4346	17	covered	cover	VBN
10136	4346	18	with	with	IN
10136	4346	19	round	round	JJ
10136	4346	20	and	and	CC
10136	4346	21	minutely	minutely	RB
10136	4346	22	striated	striate	VBN
10136	4346	23	scales	scale	NNS
10136	4346	24	.	.	.
10136	4347	1	CURRIED	CURRIED	NNP
10136	4347	2	SALMON	SALMON	NNP
10136	4347	3	.	.	.
10136	4348	1	305	305	CD
10136	4348	2	.	.	.
10136	4349	1	INGREDIENTS.--Any	ingredients.--any	UH
10136	4349	2	remains	remain	VBZ
10136	4349	3	of	of	IN
10136	4349	4	boiled	boil	VBN
10136	4349	5	salmon	salmon	NN
10136	4349	6	,	,	,
10136	4349	7	3/4	3/4	CD
10136	4349	8	pint	pint	NN
10136	4349	9	of	of	IN
10136	4349	10	strong	strong	JJ
10136	4349	11	or	or	CC
10136	4349	12	medium	medium	JJ
10136	4349	13	stock	stock	NN
10136	4349	14	(	(	-LRB-
10136	4349	15	No	no	UH
10136	4349	16	.	.	.
10136	4350	1	105	105	CD
10136	4350	2	)	)	-RRB-
10136	4350	3	,	,	,
10136	4350	4	1	1	CD
10136	4350	5	onion	onion	NN
10136	4350	6	,	,	,
10136	4350	7	1	1	CD
10136	4350	8	tablespoonful	tablespoonful	NN
10136	4350	9	of	of	IN
10136	4350	10	curry	curry	NN
10136	4350	11	-	-	HYPH
10136	4350	12	powder	powder	NN
10136	4350	13	,	,	,
10136	4350	14	1	1	CD
10136	4350	15	teaspoonful	teaspoonful	NN
10136	4350	16	of	of	IN
10136	4350	17	Harvey	Harvey	NNP
10136	4350	18	's	's	POS
10136	4350	19	sauce	sauce	NN
10136	4350	20	,	,	,
10136	4350	21	1	1	CD
10136	4350	22	teaspoonful	teaspoonful	NN
10136	4350	23	of	of	IN
10136	4350	24	anchovy	anchovy	JJ
10136	4350	25	sauce	sauce	NN
10136	4350	26	,	,	,
10136	4350	27	1	1	CD
10136	4350	28	oz	oz	IN
10136	4350	29	.	.	.
10136	4351	1	of	of	IN
10136	4351	2	butter	butter	NNP
10136	4351	3	,	,	,
10136	4351	4	the	the	DT
10136	4351	5	juice	juice	NN
10136	4351	6	of	of	IN
10136	4351	7	1/2	1/2	CD
10136	4351	8	lemon	lemon	NN
10136	4351	9	,	,	,
10136	4351	10	cayenne	cayenne	NN
10136	4351	11	and	and	CC
10136	4351	12	salt	salt	NN
10136	4351	13	to	to	IN
10136	4351	14	taste	taste	NN
10136	4351	15	.	.	.
10136	4352	1	_	_	NNP
10136	4352	2	Mode_.--Cut	mode_.--cut	RB
10136	4352	3	up	up	IN
10136	4352	4	the	the	DT
10136	4352	5	onions	onion	NNS
10136	4352	6	into	into	IN
10136	4352	7	small	small	JJ
10136	4352	8	pieces	piece	NNS
10136	4352	9	,	,	,
10136	4352	10	and	and	CC
10136	4352	11	fry	fry	VB
10136	4352	12	them	-PRON-	PRP
10136	4352	13	of	of	IN
10136	4352	14	a	a	DT
10136	4352	15	pale	pale	JJ
10136	4352	16	brown	brown	NN
10136	4352	17	in	in	IN
10136	4352	18	the	the	DT
10136	4352	19	butter	butter	NN
10136	4352	20	;	;	:
10136	4352	21	add	add	VB
10136	4352	22	all	all	PDT
10136	4352	23	the	the	DT
10136	4352	24	ingredients	ingredient	NNS
10136	4352	25	but	but	CC
10136	4352	26	the	the	DT
10136	4352	27	salmon	salmon	NN
10136	4352	28	,	,	,
10136	4352	29	and	and	CC
10136	4352	30	simmer	simmer	NN
10136	4352	31	gently	gently	RB
10136	4352	32	till	till	IN
10136	4352	33	the	the	DT
10136	4352	34	onion	onion	NN
10136	4352	35	is	be	VBZ
10136	4352	36	tender	tender	JJ
10136	4352	37	,	,	,
10136	4352	38	occasionally	occasionally	RB
10136	4352	39	stirring	stir	VBG
10136	4352	40	the	the	DT
10136	4352	41	contents	content	NNS
10136	4352	42	;	;	:
10136	4352	43	cut	cut	VB
10136	4352	44	the	the	DT
10136	4352	45	salmon	salmon	NN
10136	4352	46	into	into	IN
10136	4352	47	small	small	JJ
10136	4352	48	square	square	JJ
10136	4352	49	pieces	piece	NNS
10136	4352	50	,	,	,
10136	4352	51	carefully	carefully	RB
10136	4352	52	take	take	VB
10136	4352	53	away	away	RB
10136	4352	54	all	all	DT
10136	4352	55	skin	skin	NN
10136	4352	56	and	and	CC
10136	4352	57	bone	bone	NN
10136	4352	58	,	,	,
10136	4352	59	lay	lie	VBD
10136	4352	60	it	-PRON-	PRP
10136	4352	61	in	in	IN
10136	4352	62	the	the	DT
10136	4352	63	stewpan	stewpan	NN
10136	4352	64	,	,	,
10136	4352	65	and	and	CC
10136	4352	66	let	let	VB
10136	4352	67	it	-PRON-	PRP
10136	4352	68	gradually	gradually	RB
10136	4352	69	heat	heat	VB
10136	4352	70	through	through	RB
10136	4352	71	;	;	:
10136	4352	72	but	but	CC
10136	4352	73	do	do	VBP
10136	4352	74	not	not	RB
10136	4352	75	allow	allow	VB
10136	4352	76	it	-PRON-	PRP
10136	4352	77	to	to	TO
10136	4352	78	boil	boil	VB
10136	4352	79	long	long	RB
10136	4352	80	.	.	.
10136	4353	1	_	_	NNP
10136	4353	2	Time_.--3/4	Time_.--3/4	NNP
10136	4353	3	hour	hour	NN
10136	4353	4	.	.	.
10136	4354	1	_	_	NNP
10136	4354	2	Average	average	JJ
10136	4354	3	cost	cost	NN
10136	4354	4	_	_	NNP
10136	4354	5	,	,	,
10136	4354	6	exclusive	exclusive	JJ
10136	4354	7	of	of	IN
10136	4354	8	the	the	DT
10136	4354	9	cold	cold	JJ
10136	4354	10	fish	fish	NN
10136	4354	11	,	,	,
10136	4354	12	9d	9d	NN
10136	4354	13	.	.	.
10136	4355	1	GROWTH	GROWTH	NNS
10136	4355	2	OF	of	IN
10136	4355	3	THE	the	DT
10136	4355	4	SALMON.--At	salmon.--at	NN
10136	4355	5	the	the	DT
10136	4355	6	latter	latter	JJ
10136	4355	7	end	end	NN
10136	4355	8	of	of	IN
10136	4355	9	the	the	DT
10136	4355	10	year	year	NN
10136	4355	11	--	--	:
10136	4355	12	some	some	DT
10136	4355	13	as	as	RB
10136	4355	14	soon	soon	RB
10136	4355	15	as	as	IN
10136	4355	16	November	November	NNP
10136	4355	17	--	--	:
10136	4355	18	salmon	salmon	NN
10136	4355	19	begin	begin	VBP
10136	4355	20	to	to	TO
10136	4355	21	press	press	VB
10136	4355	22	up	up	RP
10136	4355	23	the	the	DT
10136	4355	24	rivers	river	NNS
10136	4355	25	as	as	RB
10136	4355	26	far	far	RB
10136	4355	27	as	as	IN
10136	4355	28	they	-PRON-	PRP
10136	4355	29	can	can	MD
10136	4355	30	reach	reach	VB
10136	4355	31	,	,	,
10136	4355	32	in	in	IN
10136	4355	33	order	order	NN
10136	4355	34	to	to	TO
10136	4355	35	deposit	deposit	VB
10136	4355	36	their	-PRON-	PRP$
10136	4355	37	spawn	spawn	NN
10136	4355	38	,	,	,
10136	4355	39	which	which	WDT
10136	4355	40	they	-PRON-	PRP
10136	4355	41	do	do	VBP
10136	4355	42	in	in	IN
10136	4355	43	the	the	DT
10136	4355	44	sand	sand	NN
10136	4355	45	or	or	CC
10136	4355	46	gravel	gravel	NN
10136	4355	47	,	,	,
10136	4355	48	about	about	RB
10136	4355	49	eighteen	eighteen	CD
10136	4355	50	inches	inch	NNS
10136	4355	51	deep	deep	JJ
10136	4355	52	.	.	.
10136	4356	1	Here	here	RB
10136	4356	2	it	-PRON-	PRP
10136	4356	3	lies	lie	VBZ
10136	4356	4	buried	bury	VBN
10136	4356	5	till	till	IN
10136	4356	6	the	the	DT
10136	4356	7	spring	spring	NN
10136	4356	8	,	,	,
10136	4356	9	when	when	WRB
10136	4356	10	,	,	,
10136	4356	11	about	about	IN
10136	4356	12	the	the	DT
10136	4356	13	latter	latter	JJ
10136	4356	14	end	end	NN
10136	4356	15	of	of	IN
10136	4356	16	March	March	NNP
10136	4356	17	,	,	,
10136	4356	18	it	-PRON-	PRP
10136	4356	19	begins	begin	VBZ
10136	4356	20	to	to	TO
10136	4356	21	exclude	exclude	VB
10136	4356	22	the	the	DT
10136	4356	23	young	young	JJ
10136	4356	24	,	,	,
10136	4356	25	which	which	WDT
10136	4356	26	gradually	gradually	RB
10136	4356	27	increase	increase	VBP
10136	4356	28	to	to	IN
10136	4356	29	four	four	CD
10136	4356	30	or	or	CC
10136	4356	31	five	five	CD
10136	4356	32	inches	inch	NNS
10136	4356	33	in	in	IN
10136	4356	34	length	length	NN
10136	4356	35	,	,	,
10136	4356	36	and	and	CC
10136	4356	37	are	be	VBP
10136	4356	38	then	then	RB
10136	4356	39	termed	term	VBN
10136	4356	40	smelts	smelt	NNS
10136	4356	41	or	or	CC
10136	4356	42	smouts	smout	NNS
10136	4356	43	.	.	.
10136	4357	1	About	about	IN
10136	4357	2	the	the	DT
10136	4357	3	beginning	beginning	NN
10136	4357	4	of	of	IN
10136	4357	5	May	May	NNP
10136	4357	6	,	,	,
10136	4357	7	the	the	DT
10136	4357	8	river	river	NN
10136	4357	9	seems	seem	VBZ
10136	4357	10	to	to	TO
10136	4357	11	be	be	VB
10136	4357	12	alive	alive	JJ
10136	4357	13	with	with	IN
10136	4357	14	them	-PRON-	PRP
10136	4357	15	,	,	,
10136	4357	16	and	and	CC
10136	4357	17	there	there	EX
10136	4357	18	is	be	VBZ
10136	4357	19	no	no	DT
10136	4357	20	forming	form	VBG
10136	4357	21	an	an	DT
10136	4357	22	idea	idea	NN
10136	4357	23	of	of	IN
10136	4357	24	their	-PRON-	PRP$
10136	4357	25	numbers	number	NNS
10136	4357	26	without	without	IN
10136	4357	27	having	have	VBG
10136	4357	28	seen	see	VBN
10136	4357	29	them	-PRON-	PRP
10136	4357	30	.	.	.
10136	4358	1	A	a	DT
10136	4358	2	seasonable	seasonable	JJ
10136	4358	3	flood	flood	NN
10136	4358	4	,	,	,
10136	4358	5	however	however	RB
10136	4358	6	,	,	,
10136	4358	7	comes	come	VBZ
10136	4358	8	,	,	,
10136	4358	9	and	and	CC
10136	4358	10	hurries	hurry	VBZ
10136	4358	11	them	-PRON-	PRP
10136	4358	12	to	to	IN
10136	4358	13	the	the	DT
10136	4358	14	"	"	``
10136	4358	15	great	great	JJ
10136	4358	16	deep	deep	RB
10136	4358	17	;	;	:
10136	4358	18	"	"	''
10136	4358	19	whence	whence	NN
10136	4358	20	,	,	,
10136	4358	21	about	about	IN
10136	4358	22	the	the	DT
10136	4358	23	middle	middle	NN
10136	4358	24	of	of	IN
10136	4358	25	June	June	NNP
10136	4358	26	,	,	,
10136	4358	27	they	-PRON-	PRP
10136	4358	28	commence	commence	VBP
10136	4358	29	their	-PRON-	PRP$
10136	4358	30	return	return	NN
10136	4358	31	to	to	IN
10136	4358	32	the	the	DT
10136	4358	33	river	river	NN
10136	4358	34	again	again	RB
10136	4358	35	.	.	.
10136	4359	1	By	by	IN
10136	4359	2	this	this	DT
10136	4359	3	time	time	NN
10136	4359	4	they	-PRON-	PRP
10136	4359	5	are	be	VBP
10136	4359	6	twelve	twelve	CD
10136	4359	7	or	or	CC
10136	4359	8	sixteen	sixteen	CD
10136	4359	9	inches	inch	NNS
10136	4359	10	long	long	JJ
10136	4359	11	,	,	,
10136	4359	12	and	and	CC
10136	4359	13	progressively	progressively	RB
10136	4359	14	increase	increase	VB
10136	4359	15	,	,	,
10136	4359	16	both	both	CC
10136	4359	17	in	in	IN
10136	4359	18	number	number	NN
10136	4359	19	and	and	CC
10136	4359	20	size	size	NN
10136	4359	21	,	,	,
10136	4359	22	till	till	IN
10136	4359	23	about	about	IN
10136	4359	24	the	the	DT
10136	4359	25	end	end	NN
10136	4359	26	of	of	IN
10136	4359	27	July	July	NNP
10136	4359	28	,	,	,
10136	4359	29	when	when	WRB
10136	4359	30	they	-PRON-	PRP
10136	4359	31	have	have	VBP
10136	4359	32	become	become	VBN
10136	4359	33	large	large	JJ
10136	4359	34	enough	enough	RB
10136	4359	35	to	to	TO
10136	4359	36	be	be	VB
10136	4359	37	denominated	denominate	VBN
10136	4359	38	_	_	NNP
10136	4359	39	grilse	grilse	RB
10136	4359	40	_	_	NNP
10136	4359	41	.	.	.
10136	4360	1	Early	early	RB
10136	4360	2	in	in	IN
10136	4360	3	August	August	NNP
10136	4360	4	they	-PRON-	PRP
10136	4360	5	become	become	VBP
10136	4360	6	fewer	few	JJR
10136	4360	7	in	in	IN
10136	4360	8	numbers	number	NNS
10136	4360	9	,	,	,
10136	4360	10	but	but	CC
10136	4360	11	of	of	IN
10136	4360	12	greater	great	JJR
10136	4360	13	size	size	NN
10136	4360	14	,	,	,
10136	4360	15	haying	hay	VBG
10136	4360	16	advanced	advance	VBN
10136	4360	17	to	to	IN
10136	4360	18	a	a	DT
10136	4360	19	weight	weight	NN
10136	4360	20	of	of	IN
10136	4360	21	from	from	IN
10136	4360	22	six	six	CD
10136	4360	23	to	to	TO
10136	4360	24	nine	nine	CD
10136	4360	25	pounds	pound	NNS
10136	4360	26	.	.	.
10136	4361	1	This	this	DT
10136	4361	2	rapidity	rapidity	NN
10136	4361	3	of	of	IN
10136	4361	4	growth	growth	NN
10136	4361	5	appears	appear	VBZ
10136	4361	6	surprising	surprising	JJ
10136	4361	7	,	,	,
10136	4361	8	and	and	CC
10136	4361	9	realizes	realize	VBZ
10136	4361	10	the	the	DT
10136	4361	11	remark	remark	NN
10136	4361	12	of	of	IN
10136	4361	13	Walton	Walton	NNP
10136	4361	14	,	,	,
10136	4361	15	that	that	IN
10136	4361	16	"	"	``
10136	4361	17	the	the	DT
10136	4361	18	salmlet	salmlet	NN
10136	4361	19	becomes	become	VBZ
10136	4361	20	a	a	DT
10136	4361	21	salmon	salmon	NN
10136	4361	22	in	in	IN
10136	4361	23	as	as	RB
10136	4361	24	short	short	JJ
10136	4361	25	a	a	DT
10136	4361	26	time	time	NN
10136	4361	27	as	as	IN
10136	4361	28	a	a	DT
10136	4361	29	gosling	gosling	NN
10136	4361	30	becomes	become	VBZ
10136	4361	31	a	a	DT
10136	4361	32	goose	goose	NN
10136	4361	33	.	.	.
10136	4361	34	"	"	''
10136	4362	1	Recent	recent	JJ
10136	4362	2	writers	writer	NNS
10136	4362	3	have	have	VBP
10136	4362	4	,	,	,
10136	4362	5	however	however	RB
10136	4362	6	,	,	,
10136	4362	7	thrown	throw	VBN
10136	4362	8	considerable	considerable	JJ
10136	4362	9	doubts	doubt	NNS
10136	4362	10	on	on	IN
10136	4362	11	this	this	DT
10136	4362	12	quick	quick	JJ
10136	4362	13	growth	growth	NN
10136	4362	14	of	of	IN
10136	4362	15	the	the	DT
10136	4362	16	salmon	salmon	NN
10136	4362	17	.	.	.
10136	4363	1	SALMON	SALMON	NNP
10136	4363	2	CUTLETS	CUTLETS	NNP
10136	4363	3	.	.	.
10136	4364	1	306	306	CD
10136	4364	2	.	.	.
10136	4365	1	Cut	cut	VB
10136	4365	2	the	the	DT
10136	4365	3	slices	slice	NNS
10136	4365	4	1	1	CD
10136	4365	5	inch	inch	NN
10136	4365	6	thick	thick	JJ
10136	4365	7	,	,	,
10136	4365	8	and	and	CC
10136	4365	9	season	season	VB
10136	4365	10	them	-PRON-	PRP
10136	4365	11	with	with	IN
10136	4365	12	pepper	pepper	NN
10136	4365	13	and	and	CC
10136	4365	14	salt	salt	NN
10136	4365	15	;	;	:
10136	4365	16	butter	butter	VB
10136	4365	17	a	a	DT
10136	4365	18	sheet	sheet	NN
10136	4365	19	of	of	IN
10136	4365	20	white	white	JJ
10136	4365	21	paper	paper	NN
10136	4365	22	,	,	,
10136	4365	23	lay	lie	VBD
10136	4365	24	each	each	DT
10136	4365	25	slice	slice	NN
10136	4365	26	on	on	IN
10136	4365	27	a	a	DT
10136	4365	28	separate	separate	JJ
10136	4365	29	piece	piece	NN
10136	4365	30	,	,	,
10136	4365	31	with	with	IN
10136	4365	32	their	-PRON-	PRP$
10136	4365	33	ends	end	NNS
10136	4365	34	twisted	twist	VBN
10136	4365	35	;	;	:
10136	4365	36	broil	broil	NNP
10136	4365	37	gently	gently	RB
10136	4365	38	over	over	IN
10136	4365	39	a	a	DT
10136	4365	40	clear	clear	JJ
10136	4365	41	fire	fire	NN
10136	4365	42	,	,	,
10136	4365	43	and	and	CC
10136	4365	44	serve	serve	VB
10136	4365	45	with	with	IN
10136	4365	46	anchovy	anchovy	NN
10136	4365	47	or	or	CC
10136	4365	48	caper	caper	NN
10136	4365	49	sauce	sauce	NN
10136	4365	50	.	.	.
10136	4366	1	When	when	WRB
10136	4366	2	higher	high	JJR
10136	4366	3	seasoning	seasoning	NN
10136	4366	4	is	be	VBZ
10136	4366	5	required	require	VBN
10136	4366	6	,	,	,
10136	4366	7	add	add	VB
10136	4366	8	a	a	DT
10136	4366	9	few	few	JJ
10136	4366	10	chopped	chopped	JJ
10136	4366	11	herbs	herb	NNS
10136	4366	12	and	and	CC
10136	4366	13	a	a	DT
10136	4366	14	little	little	JJ
10136	4366	15	spice	spice	NN
10136	4366	16	.	.	.
10136	4367	1	_	_	NNP
10136	4367	2	Time_.--5	Time_.--5	NNP
10136	4367	3	to	to	IN
10136	4367	4	10	10	CD
10136	4367	5	minutes	minute	NNS
10136	4367	6	.	.	.
10136	4368	1	SALMON	SALMON	NNP
10136	4368	2	A	a	DT
10136	4368	3	LA	LA	NNP
10136	4368	4	GENEVESE	GENEVESE	NNP
10136	4368	5	.	.	.
10136	4369	1	307	307	CD
10136	4369	2	.	.	.
10136	4370	1	INGREDIENTS.--2	ingredients.--2	CD
10136	4370	2	slices	slice	NNS
10136	4370	3	of	of	IN
10136	4370	4	salmon	salmon	NN
10136	4370	5	,	,	,
10136	4370	6	2	2	CD
10136	4370	7	chopped	chop	VBN
10136	4370	8	shalots	shalot	NNS
10136	4370	9	,	,	,
10136	4370	10	a	a	DT
10136	4370	11	little	little	JJ
10136	4370	12	parsley	parsley	NN
10136	4370	13	,	,	,
10136	4370	14	a	a	DT
10136	4370	15	small	small	JJ
10136	4370	16	bunch	bunch	NN
10136	4370	17	of	of	IN
10136	4370	18	herbs	herb	NNS
10136	4370	19	,	,	,
10136	4370	20	2	2	CD
10136	4370	21	bay	bay	NN
10136	4370	22	-	-	HYPH
10136	4370	23	leaves	leave	NNS
10136	4370	24	,	,	,
10136	4370	25	2	2	CD
10136	4370	26	carrots	carrot	NNS
10136	4370	27	,	,	,
10136	4370	28	pounded	pound	VBD
10136	4370	29	mace	mace	NN
10136	4370	30	,	,	,
10136	4370	31	pepper	pepper	NN
10136	4370	32	and	and	CC
10136	4370	33	salt	salt	NN
10136	4370	34	to	to	IN
10136	4370	35	taste	taste	NN
10136	4370	36	,	,	,
10136	4370	37	4	4	CD
10136	4370	38	tablespoonfuls	tablespoonful	NNS
10136	4370	39	of	of	IN
10136	4370	40	Madeira	madeira	NN
10136	4370	41	,	,	,
10136	4370	42	1/2	1/2	CD
10136	4370	43	pint	pint	NN
10136	4370	44	of	of	IN
10136	4370	45	white	white	JJ
10136	4370	46	stock	stock	NN
10136	4370	47	(	(	-LRB-
10136	4370	48	No	no	UH
10136	4370	49	.	.	.
10136	4371	1	107	107	LS
10136	4371	2	)	)	-RRB-
10136	4371	3	,	,	,
10136	4371	4	thickening	thickening	NN
10136	4371	5	of	of	IN
10136	4371	6	butter	butter	NN
10136	4371	7	and	and	CC
10136	4371	8	flour	flour	NN
10136	4371	9	,	,	,
10136	4371	10	1	1	CD
10136	4371	11	teaspoonful	teaspoonful	NN
10136	4371	12	of	of	IN
10136	4371	13	essence	essence	NN
10136	4371	14	of	of	IN
10136	4371	15	anchovies	anchovy	NNS
10136	4371	16	,	,	,
10136	4371	17	the	the	DT
10136	4371	18	juice	juice	NN
10136	4371	19	of	of	IN
10136	4371	20	1	1	CD
10136	4371	21	lemon	lemon	NN
10136	4371	22	,	,	,
10136	4371	23	cayenne	cayenne	NN
10136	4371	24	and	and	CC
10136	4371	25	salt	salt	NN
10136	4371	26	to	to	IN
10136	4371	27	taste	taste	NN
10136	4371	28	.	.	.
10136	4372	1	_	_	NNP
10136	4372	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	4372	3	the	the	DT
10136	4372	4	bottom	bottom	NN
10136	4372	5	of	of	IN
10136	4372	6	a	a	DT
10136	4372	7	stewpan	stewpan	NN
10136	4372	8	over	over	RP
10136	4372	9	with	with	IN
10136	4372	10	butter	butter	NN
10136	4372	11	,	,	,
10136	4372	12	and	and	CC
10136	4372	13	put	put	VBD
10136	4372	14	in	in	IN
10136	4372	15	the	the	DT
10136	4372	16	shalots	shalot	NNS
10136	4372	17	,	,	,
10136	4372	18	herbs	herb	NNS
10136	4372	19	,	,	,
10136	4372	20	bay	bay	NN
10136	4372	21	-	-	HYPH
10136	4372	22	leaves	leave	NNS
10136	4372	23	,	,	,
10136	4372	24	carrots	carrot	NNS
10136	4372	25	,	,	,
10136	4372	26	mace	mace	NN
10136	4372	27	,	,	,
10136	4372	28	and	and	CC
10136	4372	29	seasoning	seasoning	NN
10136	4372	30	;	;	:
10136	4372	31	stir	stir	VB
10136	4372	32	them	-PRON-	PRP
10136	4372	33	for	for	IN
10136	4372	34	10	10	CD
10136	4372	35	minutes	minute	NNS
10136	4372	36	over	over	IN
10136	4372	37	a	a	DT
10136	4372	38	clear	clear	JJ
10136	4372	39	fire	fire	NN
10136	4372	40	,	,	,
10136	4372	41	and	and	CC
10136	4372	42	add	add	VB
10136	4372	43	the	the	DT
10136	4372	44	Madeira	Madeira	NNP
10136	4372	45	or	or	CC
10136	4372	46	sherry	sherry	NN
10136	4372	47	;	;	:
10136	4372	48	simmer	simmer	NNP
10136	4372	49	gently	gently	RB
10136	4372	50	for	for	IN
10136	4372	51	1/2	1/2	CD
10136	4372	52	hour	hour	NN
10136	4372	53	,	,	,
10136	4372	54	and	and	CC
10136	4372	55	strain	strain	VB
10136	4372	56	through	through	IN
10136	4372	57	a	a	DT
10136	4372	58	sieve	sieve	NN
10136	4372	59	over	over	IN
10136	4372	60	the	the	DT
10136	4372	61	fish	fish	NN
10136	4372	62	,	,	,
10136	4372	63	which	which	WDT
10136	4372	64	stew	stew	VBP
10136	4372	65	in	in	IN
10136	4372	66	this	this	DT
10136	4372	67	gravy	gravy	NN
10136	4372	68	.	.	.
10136	4373	1	As	as	RB
10136	4373	2	soon	soon	RB
10136	4373	3	as	as	IN
10136	4373	4	the	the	DT
10136	4373	5	fish	fish	NN
10136	4373	6	is	be	VBZ
10136	4373	7	sufficiently	sufficiently	RB
10136	4373	8	cooked	cook	VBN
10136	4373	9	,	,	,
10136	4373	10	take	take	VB
10136	4373	11	away	away	RB
10136	4373	12	all	all	PDT
10136	4373	13	the	the	DT
10136	4373	14	liquor	liquor	NN
10136	4373	15	,	,	,
10136	4373	16	except	except	IN
10136	4373	17	a	a	DT
10136	4373	18	little	little	JJ
10136	4373	19	to	to	TO
10136	4373	20	keep	keep	VB
10136	4373	21	the	the	DT
10136	4373	22	salmon	salmon	NN
10136	4373	23	moist	moist	NN
10136	4373	24	,	,	,
10136	4373	25	and	and	CC
10136	4373	26	put	put	VBD
10136	4373	27	it	-PRON-	PRP
10136	4373	28	into	into	IN
10136	4373	29	another	another	DT
10136	4373	30	stewpan	stewpan	NN
10136	4373	31	;	;	:
10136	4373	32	add	add	VB
10136	4373	33	the	the	DT
10136	4373	34	stock	stock	NN
10136	4373	35	,	,	,
10136	4373	36	thicken	thicken	VBN
10136	4373	37	with	with	IN
10136	4373	38	butter	butter	NN
10136	4373	39	and	and	CC
10136	4373	40	flour	flour	NN
10136	4373	41	,	,	,
10136	4373	42	and	and	CC
10136	4373	43	put	put	VBD
10136	4373	44	in	in	RP
10136	4373	45	the	the	DT
10136	4373	46	anchovies	anchovy	NNS
10136	4373	47	,	,	,
10136	4373	48	lemon	lemon	NN
10136	4373	49	-	-	HYPH
10136	4373	50	juice	juice	NN
10136	4373	51	,	,	,
10136	4373	52	cayenne	cayenne	NN
10136	4373	53	,	,	,
10136	4373	54	and	and	CC
10136	4373	55	salt	salt	NN
10136	4373	56	;	;	:
10136	4373	57	lay	lie	VBD
10136	4373	58	the	the	DT
10136	4373	59	salmon	salmon	NN
10136	4373	60	on	on	IN
10136	4373	61	a	a	DT
10136	4373	62	hot	hot	JJ
10136	4373	63	dish	dish	NN
10136	4373	64	,	,	,
10136	4373	65	pour	pour	VB
10136	4373	66	over	over	IN
10136	4373	67	it	-PRON-	PRP
10136	4373	68	part	part	NN
10136	4373	69	of	of	IN
10136	4373	70	the	the	DT
10136	4373	71	sauce	sauce	NN
10136	4373	72	,	,	,
10136	4373	73	and	and	CC
10136	4373	74	serve	serve	VB
10136	4373	75	the	the	DT
10136	4373	76	remainder	remainder	NN
10136	4373	77	in	in	IN
10136	4373	78	a	a	DT
10136	4373	79	tureen	tureen	NN
10136	4373	80	.	.	.
10136	4374	1	_	_	NNP
10136	4374	2	Time_.--1	Time_.--1	NNP
10136	4374	3	-	-	HYPH
10136	4374	4	1/4	1/4	CD
10136	4374	5	hour	hour	NN
10136	4374	6	.	.	.
10136	4375	1	_	_	NNP
10136	4375	2	Average	average	JJ
10136	4375	3	cost	cost	NN
10136	4375	4	_	_	NNP
10136	4375	5	for	for	IN
10136	4375	6	this	this	DT
10136	4375	7	quantity	quantity	NN
10136	4375	8	,	,	,
10136	4375	9	3s	3s	CD
10136	4375	10	.	.	.
10136	4376	1	6d	6d	NNP
10136	4376	2	.	.	.
10136	4377	1	_	_	NNP
10136	4377	2	Sufficient	Sufficient	NNP
10136	4377	3	_	_	NNP
10136	4377	4	for	for	IN
10136	4377	5	4	4	CD
10136	4377	6	or	or	CC
10136	4377	7	5	5	CD
10136	4377	8	persons	person	NNS
10136	4377	9	.	.	.
10136	4378	1	PICKLED	pickled	NN
10136	4378	2	SALMON	SALMON	NNP
10136	4378	3	.	.	.
10136	4379	1	308	308	CD
10136	4379	2	.	.	.
10136	4380	1	INGREDIENTS.--Salmon	INGREDIENTS.--Salmon	NNP
10136	4380	2	,	,	,
10136	4380	3	1/2	1/2	CD
10136	4380	4	oz	oz	UH
10136	4380	5	.	.	.
10136	4381	1	of	of	IN
10136	4381	2	whole	whole	JJ
10136	4381	3	pepper	pepper	NN
10136	4381	4	,	,	,
10136	4381	5	1/2	1/2	CD
10136	4381	6	oz	oz	UH
10136	4381	7	.	.	.
10136	4382	1	of	of	IN
10136	4382	2	whole	whole	JJ
10136	4382	3	allspice	allspice	NN
10136	4382	4	,	,	,
10136	4382	5	1	1	CD
10136	4382	6	teaspoonful	teaspoonful	NN
10136	4382	7	of	of	IN
10136	4382	8	salt	salt	NN
10136	4382	9	,	,	,
10136	4382	10	2	2	CD
10136	4382	11	bay	bay	NN
10136	4382	12	-	-	HYPH
10136	4382	13	leaves	leave	NNS
10136	4382	14	,	,	,
10136	4382	15	equal	equal	JJ
10136	4382	16	quantities	quantity	NNS
10136	4382	17	of	of	IN
10136	4382	18	vinegar	vinegar	NN
10136	4382	19	and	and	CC
10136	4382	20	the	the	DT
10136	4382	21	liquor	liquor	NN
10136	4382	22	in	in	IN
10136	4382	23	which	which	WDT
10136	4382	24	the	the	DT
10136	4382	25	fish	fish	NN
10136	4382	26	was	be	VBD
10136	4382	27	boiled	boil	VBN
10136	4382	28	.	.	.
10136	4383	1	_	_	NNP
10136	4383	2	Mode_.--After	Mode_.--After	NNP
10136	4383	3	the	the	DT
10136	4383	4	fish	fish	NN
10136	4383	5	comes	come	VBZ
10136	4383	6	from	from	IN
10136	4383	7	table	table	NN
10136	4383	8	,	,	,
10136	4383	9	lay	lie	VBD
10136	4383	10	it	-PRON-	PRP
10136	4383	11	in	in	IN
10136	4383	12	a	a	DT
10136	4383	13	nice	nice	JJ
10136	4383	14	dish	dish	NN
10136	4383	15	with	with	IN
10136	4383	16	a	a	DT
10136	4383	17	cover	cover	NN
10136	4383	18	to	to	IN
10136	4383	19	it	-PRON-	PRP
10136	4383	20	,	,	,
10136	4383	21	as	as	IN
10136	4383	22	it	-PRON-	PRP
10136	4383	23	should	should	MD
10136	4383	24	be	be	VB
10136	4383	25	excluded	exclude	VBN
10136	4383	26	from	from	IN
10136	4383	27	the	the	DT
10136	4383	28	air	air	NN
10136	4383	29	,	,	,
10136	4383	30	and	and	CC
10136	4383	31	take	take	VB
10136	4383	32	away	away	RB
10136	4383	33	the	the	DT
10136	4383	34	bone	bone	NN
10136	4383	35	;	;	:
10136	4383	36	boil	boil	VB
10136	4383	37	the	the	DT
10136	4383	38	liquor	liquor	NN
10136	4383	39	and	and	CC
10136	4383	40	vinegar	vinegar	VB
10136	4383	41	with	with	IN
10136	4383	42	the	the	DT
10136	4383	43	other	other	JJ
10136	4383	44	ingredients	ingredient	NNS
10136	4383	45	for	for	IN
10136	4383	46	10	10	CD
10136	4383	47	minutes	minute	NNS
10136	4383	48	,	,	,
10136	4383	49	and	and	CC
10136	4383	50	let	let	VB
10136	4383	51	it	-PRON-	PRP
10136	4383	52	stand	stand	VB
10136	4383	53	to	to	TO
10136	4383	54	get	get	VB
10136	4383	55	cold	cold	JJ
10136	4383	56	;	;	:
10136	4383	57	pour	pour	VB
10136	4383	58	it	-PRON-	PRP
10136	4383	59	over	over	IN
10136	4383	60	the	the	DT
10136	4383	61	salmon	salmon	NN
10136	4383	62	,	,	,
10136	4383	63	and	and	CC
10136	4383	64	in	in	IN
10136	4383	65	12	12	CD
10136	4383	66	hours	hour	NNS
10136	4383	67	this	this	DT
10136	4383	68	will	will	MD
10136	4383	69	be	be	VB
10136	4383	70	fit	fit	JJ
10136	4383	71	for	for	IN
10136	4383	72	the	the	DT
10136	4383	73	table	table	NN
10136	4383	74	.	.	.
10136	4384	1	_	_	NNP
10136	4384	2	Time_.--10	Time_.--10	NNP
10136	4384	3	minutes	minute	NNS
10136	4384	4	.	.	.
10136	4385	1	TO	to	TO
10136	4385	2	CURE	CURE	NNP
10136	4385	3	SALMON.--This	salmon.--this	DT
10136	4385	4	process	process	NN
10136	4385	5	consists	consist	VBZ
10136	4385	6	in	in	IN
10136	4385	7	splitting	split	VBG
10136	4385	8	the	the	DT
10136	4385	9	fish	fish	NN
10136	4385	10	,	,	,
10136	4385	11	rubbing	rub	VBG
10136	4385	12	it	-PRON-	PRP
10136	4385	13	with	with	IN
10136	4385	14	salt	salt	NN
10136	4385	15	,	,	,
10136	4385	16	and	and	CC
10136	4385	17	then	then	RB
10136	4385	18	putting	put	VBG
10136	4385	19	it	-PRON-	PRP
10136	4385	20	into	into	IN
10136	4385	21	pickle	pickle	NN
10136	4385	22	in	in	IN
10136	4385	23	tubs	tub	NNS
10136	4385	24	provided	provide	VBN
10136	4385	25	for	for	IN
10136	4385	26	the	the	DT
10136	4385	27	purpose	purpose	NN
10136	4385	28	.	.	.
10136	4386	1	Here	here	RB
10136	4386	2	it	-PRON-	PRP
10136	4386	3	is	be	VBZ
10136	4386	4	kept	keep	VBN
10136	4386	5	for	for	IN
10136	4386	6	about	about	RB
10136	4386	7	six	six	CD
10136	4386	8	weeks	week	NNS
10136	4386	9	,	,	,
10136	4386	10	when	when	WRB
10136	4386	11	it	-PRON-	PRP
10136	4386	12	is	be	VBZ
10136	4386	13	taken	take	VBN
10136	4386	14	out	out	RP
10136	4386	15	,	,	,
10136	4386	16	pressed	press	VBN
10136	4386	17	and	and	CC
10136	4386	18	packed	pack	VBN
10136	4386	19	in	in	IN
10136	4386	20	casks	cask	NNS
10136	4386	21	,	,	,
10136	4386	22	with	with	IN
10136	4386	23	layers	layer	NNS
10136	4386	24	of	of	IN
10136	4386	25	salt	salt	NN
10136	4386	26	.	.	.
10136	4387	1	POTTED	potted	JJ
10136	4387	2	SALMON	SALMON	NNP
10136	4387	3	.	.	.
10136	4388	1	309	309	CD
10136	4388	2	.	.	.
10136	4389	1	INGREDIENTS.--Salmon	INGREDIENTS.--Salmon	NNP
10136	4389	2	;	;	:
10136	4389	3	pounded	pound	VBD
10136	4389	4	mace	mace	NN
10136	4389	5	,	,	,
10136	4389	6	cloves	clove	NNS
10136	4389	7	,	,	,
10136	4389	8	and	and	CC
10136	4389	9	pepper	pepper	NN
10136	4389	10	to	to	IN
10136	4389	11	taste	taste	NN
10136	4389	12	;	;	:
10136	4389	13	3	3	CD
10136	4389	14	bay	bay	NN
10136	4389	15	-	-	HYPH
10136	4389	16	leaves	leave	NNS
10136	4389	17	,	,	,
10136	4389	18	1/4	1/4	CD
10136	4389	19	lb	lb	IN
10136	4389	20	.	.	.
10136	4390	1	butter	butter	NN
10136	4390	2	.	.	.
10136	4391	1	_	_	NNP
10136	4391	2	Mode_.--Skin	Mode_.--Skin	NNP
10136	4391	3	the	the	DT
10136	4391	4	salmon	salmon	NN
10136	4391	5	,	,	,
10136	4391	6	and	and	CC
10136	4391	7	clean	clean	VB
10136	4391	8	it	-PRON-	PRP
10136	4391	9	thoroughly	thoroughly	RB
10136	4391	10	by	by	IN
10136	4391	11	wiping	wipe	VBG
10136	4391	12	with	with	IN
10136	4391	13	a	a	DT
10136	4391	14	cloth	cloth	NN
10136	4391	15	(	(	-LRB-
10136	4391	16	water	water	NN
10136	4391	17	would	would	MD
10136	4391	18	spoil	spoil	VB
10136	4391	19	it	-PRON-	PRP
10136	4391	20	)	)	-RRB-
10136	4391	21	;	;	:
10136	4391	22	cut	cut	VB
10136	4391	23	it	-PRON-	PRP
10136	4391	24	into	into	IN
10136	4391	25	square	square	JJ
10136	4391	26	pieces	piece	NNS
10136	4391	27	,	,	,
10136	4391	28	which	which	WDT
10136	4391	29	rub	rub	VBP
10136	4391	30	with	with	IN
10136	4391	31	salt	salt	NN
10136	4391	32	;	;	:
10136	4391	33	let	let	VB
10136	4391	34	them	-PRON-	PRP
10136	4391	35	remain	remain	VB
10136	4391	36	till	till	IN
10136	4391	37	thoroughly	thoroughly	RB
10136	4391	38	drained	drain	VBN
10136	4391	39	,	,	,
10136	4391	40	then	then	RB
10136	4391	41	lay	lay	VB
10136	4391	42	them	-PRON-	PRP
10136	4391	43	in	in	IN
10136	4391	44	a	a	DT
10136	4391	45	dish	dish	NN
10136	4391	46	with	with	IN
10136	4391	47	the	the	DT
10136	4391	48	other	other	JJ
10136	4391	49	ingredients	ingredient	NNS
10136	4391	50	,	,	,
10136	4391	51	and	and	CC
10136	4391	52	bake	bake	VB
10136	4391	53	.	.	.
10136	4392	1	When	when	WRB
10136	4392	2	quite	quite	RB
10136	4392	3	done	do	VBN
10136	4392	4	,	,	,
10136	4392	5	drain	drain	VB
10136	4392	6	them	-PRON-	PRP
10136	4392	7	from	from	IN
10136	4392	8	the	the	DT
10136	4392	9	gravy	gravy	NN
10136	4392	10	,	,	,
10136	4392	11	press	press	NN
10136	4392	12	into	into	IN
10136	4392	13	pots	pot	NNS
10136	4392	14	for	for	IN
10136	4392	15	use	use	NN
10136	4392	16	,	,	,
10136	4392	17	and	and	CC
10136	4392	18	,	,	,
10136	4392	19	when	when	WRB
10136	4392	20	cold	cold	JJ
10136	4392	21	,	,	,
10136	4392	22	pour	pour	VBP
10136	4392	23	over	over	IN
10136	4392	24	it	-PRON-	PRP
10136	4392	25	clarified	clarify	VBD
10136	4392	26	butter	butter	NN
10136	4392	27	.	.	.
10136	4393	1	_	_	NNP
10136	4393	2	Time_.--1/2	Time_.--1/2	NNP
10136	4393	3	hour	hour	NN
10136	4393	4	.	.	.
10136	4394	1	AN	an	DT
10136	4394	2	AVERSION	aversion	NN
10136	4394	3	IN	in	IN
10136	4394	4	THE	the	DT
10136	4394	5	SALMON.--The	salmon.--the	JJ
10136	4394	6	salmon	salmon	NN
10136	4394	7	is	be	VBZ
10136	4394	8	said	say	VBN
10136	4394	9	to	to	TO
10136	4394	10	have	have	VB
10136	4394	11	an	an	DT
10136	4394	12	aversion	aversion	NN
10136	4394	13	to	to	IN
10136	4394	14	anything	anything	NN
10136	4394	15	red	red	JJ
10136	4394	16	;	;	:
10136	4394	17	hence	hence	RB
10136	4394	18	,	,	,
10136	4394	19	fishermen	fisherman	NNS
10136	4394	20	engaged	engage	VBD
10136	4394	21	in	in	IN
10136	4394	22	catching	catch	VBG
10136	4394	23	it	-PRON-	PRP
10136	4394	24	do	do	VBP
10136	4394	25	not	not	RB
10136	4394	26	wear	wear	VB
10136	4394	27	jackets	jacket	NNS
10136	4394	28	or	or	CC
10136	4394	29	caps	cap	NNS
10136	4394	30	of	of	IN
10136	4394	31	that	that	DT
10136	4394	32	colour	colour	NN
10136	4394	33	.	.	.
10136	4395	1	Pontoppidan	Pontoppidan	NNP
10136	4395	2	also	also	RB
10136	4395	3	says	say	VBZ
10136	4395	4	,	,	,
10136	4395	5	that	that	IN
10136	4395	6	it	-PRON-	PRP
10136	4395	7	has	have	VBZ
10136	4395	8	an	an	DT
10136	4395	9	abhorrence	abhorrence	NN
10136	4395	10	of	of	IN
10136	4395	11	carrion	carrion	NN
10136	4395	12	,	,	,
10136	4395	13	and	and	CC
10136	4395	14	if	if	IN
10136	4395	15	any	any	DT
10136	4395	16	happens	happen	VBZ
10136	4395	17	to	to	TO
10136	4395	18	be	be	VB
10136	4395	19	thrown	throw	VBN
10136	4395	20	into	into	IN
10136	4395	21	the	the	DT
10136	4395	22	places	place	NNS
10136	4395	23	it	-PRON-	PRP
10136	4395	24	haunts	haunt	VBZ
10136	4395	25	,	,	,
10136	4395	26	it	-PRON-	PRP
10136	4395	27	immediately	immediately	RB
10136	4395	28	forsakes	forsake	VBZ
10136	4395	29	them	-PRON-	PRP
10136	4395	30	.	.	.
10136	4396	1	The	the	DT
10136	4396	2	remedy	remedy	NN
10136	4396	3	adopted	adopt	VBN
10136	4396	4	for	for	IN
10136	4396	5	this	this	DT
10136	4396	6	in	in	IN
10136	4396	7	Norway	Norway	NNP
10136	4396	8	,	,	,
10136	4396	9	is	be	VBZ
10136	4396	10	to	to	TO
10136	4396	11	throw	throw	VB
10136	4396	12	into	into	IN
10136	4396	13	the	the	DT
10136	4396	14	polluted	polluted	JJ
10136	4396	15	water	water	NN
10136	4396	16	a	a	DT
10136	4396	17	lighted	lighted	JJ
10136	4396	18	torch	torch	NN
10136	4396	19	.	.	.
10136	4397	1	As	as	IN
10136	4397	2	food	food	NN
10136	4397	3	,	,	,
10136	4397	4	salmon	salmon	NN
10136	4397	5	,	,	,
10136	4397	6	when	when	WRB
10136	4397	7	in	in	IN
10136	4397	8	perfection	perfection	NN
10136	4397	9	,	,	,
10136	4397	10	is	be	VBZ
10136	4397	11	one	one	CD
10136	4397	12	of	of	IN
10136	4397	13	the	the	DT
10136	4397	14	most	most	RBS
10136	4397	15	delicious	delicious	JJ
10136	4397	16	and	and	CC
10136	4397	17	nutritive	nutritive	JJ
10136	4397	18	of	of	IN
10136	4397	19	our	-PRON-	PRP$
10136	4397	20	fish	fish	NN
10136	4397	21	.	.	.
10136	4398	1	BAKED	BAKED	NNP
10136	4398	2	SEA	SEA	NNP
10136	4398	3	-	-	HYPH
10136	4398	4	BREAM	BREAM	NNP
10136	4398	5	.	.	.
10136	4399	1	310	310	CD
10136	4399	2	.	.	.
10136	4400	1	INGREDIENTS.--1	ingredients.--1	CD
10136	4400	2	bream	bream	NN
10136	4400	3	.	.	.
10136	4401	1	Seasoning	seasoning	NN
10136	4401	2	to	to	IN
10136	4401	3	taste	taste	NN
10136	4401	4	of	of	IN
10136	4401	5	salt	salt	NN
10136	4401	6	,	,	,
10136	4401	7	pepper	pepper	NN
10136	4401	8	,	,	,
10136	4401	9	and	and	CC
10136	4401	10	cayenne	cayenne	NN
10136	4401	11	;	;	:
10136	4401	12	1/4	1/4	CD
10136	4401	13	lb	lb	XX
10136	4401	14	.	.	.
10136	4402	1	of	of	IN
10136	4402	2	butter	butter	NN
10136	4402	3	.	.	.
10136	4403	1	_	_	NNP
10136	4403	2	Mode_.--Well	Mode_.--Well	NNP
10136	4403	3	wash	wash	VB
10136	4403	4	the	the	DT
10136	4403	5	bream	bream	NN
10136	4403	6	,	,	,
10136	4403	7	but	but	CC
10136	4403	8	do	do	VBP
10136	4403	9	not	not	RB
10136	4403	10	remove	remove	VB
10136	4403	11	the	the	DT
10136	4403	12	scales	scale	NNS
10136	4403	13	,	,	,
10136	4403	14	and	and	CC
10136	4403	15	wipe	wipe	VB
10136	4403	16	away	away	RB
10136	4403	17	all	all	DT
10136	4403	18	moisture	moisture	NN
10136	4403	19	with	with	IN
10136	4403	20	a	a	DT
10136	4403	21	nice	nice	JJ
10136	4403	22	dry	dry	JJ
10136	4403	23	cloth	cloth	NN
10136	4403	24	.	.	.
10136	4404	1	Season	season	VB
10136	4404	2	it	-PRON-	PRP
10136	4404	3	inside	inside	RB
10136	4404	4	and	and	CC
10136	4404	5	out	out	RB
10136	4404	6	with	with	IN
10136	4404	7	salt	salt	NN
10136	4404	8	,	,	,
10136	4404	9	pepper	pepper	NN
10136	4404	10	,	,	,
10136	4404	11	and	and	CC
10136	4404	12	cayenne	cayenne	NN
10136	4404	13	,	,	,
10136	4404	14	and	and	CC
10136	4404	15	lay	lie	VBD
10136	4404	16	it	-PRON-	PRP
10136	4404	17	in	in	IN
10136	4404	18	a	a	DT
10136	4404	19	baking	baking	NN
10136	4404	20	-	-	HYPH
10136	4404	21	dish	dish	NN
10136	4404	22	.	.	.
10136	4405	1	Place	place	VB
10136	4405	2	the	the	DT
10136	4405	3	butter	butter	NN
10136	4405	4	,	,	,
10136	4405	5	in	in	IN
10136	4405	6	small	small	JJ
10136	4405	7	pieces	piece	NNS
10136	4405	8	,	,	,
10136	4405	9	upon	upon	IN
10136	4405	10	the	the	DT
10136	4405	11	fish	fish	NN
10136	4405	12	,	,	,
10136	4405	13	and	and	CC
10136	4405	14	bake	bake	VB
10136	4405	15	for	for	IN
10136	4405	16	rather	rather	RB
10136	4405	17	more	more	JJR
10136	4405	18	than	than	IN
10136	4405	19	1/2	1/2	CD
10136	4405	20	an	an	DT
10136	4405	21	hour	hour	NN
10136	4405	22	.	.	.
10136	4406	1	To	to	TO
10136	4406	2	stuff	stuff	VB
10136	4406	3	this	this	DT
10136	4406	4	fish	fish	NN
10136	4406	5	before	before	IN
10136	4406	6	baking	baking	NN
10136	4406	7	,	,	,
10136	4406	8	will	will	MD
10136	4406	9	be	be	VB
10136	4406	10	found	find	VBN
10136	4406	11	a	a	DT
10136	4406	12	great	great	JJ
10136	4406	13	improvement	improvement	NN
10136	4406	14	.	.	.
10136	4407	1	_	_	NNP
10136	4407	2	Time_.--Rather	time_.--rather	CD
10136	4407	3	more	more	JJR
10136	4407	4	than	than	IN
10136	4407	5	1/2	1/2	CD
10136	4407	6	an	an	DT
10136	4407	7	hour	hour	NN
10136	4407	8	.	.	.
10136	4408	1	_	_	NNP
10136	4408	2	Seasonable	Seasonable	NNP
10136	4408	3	_	_	NNP
10136	4408	4	in	in	IN
10136	4408	5	summer	summer	NN
10136	4408	6	.	.	.
10136	4409	1	[	[	-LRB-
10136	4409	2	Illustration	illustration	NN
10136	4409	3	:	:	:
10136	4409	4	THE	the	DT
10136	4409	5	SEA	SEA	NNP
10136	4409	6	-	-	HYPH
10136	4409	7	BREAM	BREAM	NNP
10136	4409	8	.	.	.
10136	4409	9	]	]	-RRB-
10136	4410	1	_	_	NNP
10136	4410	2	Note_.--This	note_.--this	CD
10136	4410	3	fish	fish	NN
10136	4410	4	may	may	MD
10136	4410	5	be	be	VB
10136	4410	6	broiled	broil	VBN
10136	4410	7	over	over	IN
10136	4410	8	a	a	DT
10136	4410	9	nice	nice	JJ
10136	4410	10	clear	clear	JJ
10136	4410	11	fire	fire	NN
10136	4410	12	,	,	,
10136	4410	13	and	and	CC
10136	4410	14	served	serve	VBD
10136	4410	15	with	with	IN
10136	4410	16	a	a	DT
10136	4410	17	good	good	JJ
10136	4410	18	brown	brown	JJ
10136	4410	19	gravy	gravy	NN
10136	4410	20	or	or	CC
10136	4410	21	white	white	JJ
10136	4410	22	sauce	sauce	NN
10136	4410	23	,	,	,
10136	4410	24	or	or	CC
10136	4410	25	it	-PRON-	PRP
10136	4410	26	may	may	MD
10136	4410	27	be	be	VB
10136	4410	28	stewed	stew	VBN
10136	4410	29	in	in	IN
10136	4410	30	wine	wine	NN
10136	4410	31	.	.	.
10136	4411	1	THE	the	DT
10136	4411	2	SEA	SEA	NNP
10136	4411	3	-	-	HYPH
10136	4411	4	BREAM.--This	BREAM.--This	NNP
10136	4411	5	is	be	VBZ
10136	4411	6	an	an	DT
10136	4411	7	abundant	abundant	JJ
10136	4411	8	fish	fish	NN
10136	4411	9	in	in	IN
10136	4411	10	Cornwall	Cornwall	NNP
10136	4411	11	,	,	,
10136	4411	12	and	and	CC
10136	4411	13	it	-PRON-	PRP
10136	4411	14	is	be	VBZ
10136	4411	15	frequently	frequently	RB
10136	4411	16	found	find	VBN
10136	4411	17	in	in	IN
10136	4411	18	the	the	DT
10136	4411	19	fish	fish	NN
10136	4411	20	-	-	HYPH
10136	4411	21	market	market	NN
10136	4411	22	of	of	IN
10136	4411	23	Hastings	Hastings	NNP
10136	4411	24	during	during	IN
10136	4411	25	the	the	DT
10136	4411	26	summer	summer	NN
10136	4411	27	months	month	NNS
10136	4411	28	,	,	,
10136	4411	29	but	but	CC
10136	4411	30	it	-PRON-	PRP
10136	4411	31	is	be	VBZ
10136	4411	32	not	not	RB
10136	4411	33	in	in	IN
10136	4411	34	much	much	JJ
10136	4411	35	esteem	esteem	NN
10136	4411	36	.	.	.
10136	4412	1	MR	MR	NNP
10136	4412	2	.	.	.
10136	4412	3	YARRELL	YARRELL	NNP
10136	4412	4	'S	's	POS
10136	4412	5	RECIPE	RECIPE	NNP
10136	4412	6	.	.	.
10136	4413	1	"	"	``
10136	4413	2	When	when	WRB
10136	4413	3	thoroughly	thoroughly	RB
10136	4413	4	cleansed	cleanse	VBN
10136	4413	5	,	,	,
10136	4413	6	the	the	DT
10136	4413	7	fish	fish	NN
10136	4413	8	should	should	MD
10136	4413	9	be	be	VB
10136	4413	10	wiped	wipe	VBN
10136	4413	11	dry	dry	JJ
10136	4413	12	,	,	,
10136	4413	13	but	but	CC
10136	4413	14	none	none	NN
10136	4413	15	of	of	IN
10136	4413	16	the	the	DT
10136	4413	17	scales	scale	NNS
10136	4413	18	should	should	MD
10136	4413	19	be	be	VB
10136	4413	20	taken	take	VBN
10136	4413	21	off	off	RP
10136	4413	22	.	.	.
10136	4414	1	In	in	IN
10136	4414	2	this	this	DT
10136	4414	3	state	state	NN
10136	4414	4	it	-PRON-	PRP
10136	4414	5	should	should	MD
10136	4414	6	be	be	VB
10136	4414	7	broiled	broil	VBN
10136	4414	8	,	,	,
10136	4414	9	turning	turn	VBG
10136	4414	10	it	-PRON-	PRP
10136	4414	11	often	often	RB
10136	4414	12	,	,	,
10136	4414	13	and	and	CC
10136	4414	14	if	if	IN
10136	4414	15	the	the	DT
10136	4414	16	skin	skin	NN
10136	4414	17	cracks	crack	NNS
10136	4414	18	,	,	,
10136	4414	19	flour	flour	VB
10136	4414	20	it	-PRON-	PRP
10136	4414	21	a	a	DT
10136	4414	22	little	little	JJ
10136	4414	23	to	to	TO
10136	4414	24	keep	keep	VB
10136	4414	25	the	the	DT
10136	4414	26	outer	outer	JJ
10136	4414	27	case	case	NN
10136	4414	28	entire	entire	JJ
10136	4414	29	.	.	.
10136	4415	1	When	when	WRB
10136	4415	2	on	on	IN
10136	4415	3	table	table	NN
10136	4415	4	,	,	,
10136	4415	5	the	the	DT
10136	4415	6	whole	whole	JJ
10136	4415	7	skin	skin	NN
10136	4415	8	and	and	CC
10136	4415	9	scales	scale	NNS
10136	4415	10	turn	turn	VBP
10136	4415	11	off	off	RP
10136	4415	12	without	without	IN
10136	4415	13	difficulty	difficulty	NN
10136	4415	14	,	,	,
10136	4415	15	and	and	CC
10136	4415	16	the	the	DT
10136	4415	17	muscle	muscle	NN
10136	4415	18	beneath	beneath	RB
10136	4415	19	,	,	,
10136	4415	20	saturated	saturate	VBN
10136	4415	21	in	in	IN
10136	4415	22	its	-PRON-	PRP$
10136	4415	23	own	own	JJ
10136	4415	24	natural	natural	JJ
10136	4415	25	juices	juice	NNS
10136	4415	26	,	,	,
10136	4415	27	which	which	WDT
10136	4415	28	the	the	DT
10136	4415	29	outside	outside	JJ
10136	4415	30	covering	covering	NN
10136	4415	31	has	have	VBZ
10136	4415	32	retained	retain	VBN
10136	4415	33	,	,	,
10136	4415	34	will	will	MD
10136	4415	35	be	be	VB
10136	4415	36	of	of	IN
10136	4415	37	good	good	JJ
10136	4415	38	flavour	flavour	NN
10136	4415	39	.	.	.
10136	4415	40	"	"	''
10136	4416	1	TO	to	TO
10136	4416	2	DRESS	DRESS	NNP
10136	4416	3	SHAD	shad	NN
10136	4416	4	.	.	.
10136	4417	1	311	311	CD
10136	4417	2	.	.	.
10136	4418	1	INGREDIENTS.--1	ingredients.--1	NN
10136	4418	2	shad	shad	NN
10136	4418	3	,	,	,
10136	4418	4	oil	oil	NN
10136	4418	5	,	,	,
10136	4418	6	pepper	pepper	NN
10136	4418	7	,	,	,
10136	4418	8	and	and	CC
10136	4418	9	salt	salt	NN
10136	4418	10	.	.	.
10136	4419	1	_	_	NNP
10136	4419	2	Mode_.--Scale	Mode_.--Scale	NNP
10136	4419	3	,	,	,
10136	4419	4	empty	empty	JJ
10136	4419	5	and	and	CC
10136	4419	6	wash	wash	VB
10136	4419	7	the	the	DT
10136	4419	8	fish	fish	NN
10136	4419	9	carefully	carefully	RB
10136	4419	10	,	,	,
10136	4419	11	and	and	CC
10136	4419	12	make	make	VB
10136	4419	13	two	two	CD
10136	4419	14	or	or	CC
10136	4419	15	three	three	CD
10136	4419	16	incisions	incision	NNS
10136	4419	17	across	across	IN
10136	4419	18	the	the	DT
10136	4419	19	back	back	NN
10136	4419	20	.	.	.
10136	4420	1	Season	season	VB
10136	4420	2	it	-PRON-	PRP
10136	4420	3	with	with	IN
10136	4420	4	pepper	pepper	NN
10136	4420	5	and	and	CC
10136	4420	6	salt	salt	NN
10136	4420	7	,	,	,
10136	4420	8	and	and	CC
10136	4420	9	let	let	VB
10136	4420	10	it	-PRON-	PRP
10136	4420	11	remain	remain	VB
10136	4420	12	in	in	IN
10136	4420	13	oil	oil	NN
10136	4420	14	for	for	IN
10136	4420	15	1/2	1/2	CD
10136	4420	16	hour	hour	NN
10136	4420	17	.	.	.
10136	4421	1	Broil	Broil	NNP
10136	4421	2	it	-PRON-	PRP
10136	4421	3	on	on	IN
10136	4421	4	both	both	DT
10136	4421	5	sides	side	NNS
10136	4421	6	over	over	IN
10136	4421	7	a	a	DT
10136	4421	8	clear	clear	JJ
10136	4421	9	fire	fire	NN
10136	4421	10	,	,	,
10136	4421	11	and	and	CC
10136	4421	12	serve	serve	VB
10136	4421	13	with	with	IN
10136	4421	14	caper	caper	NN
10136	4421	15	sauce	sauce	NN
10136	4421	16	.	.	.
10136	4422	1	This	this	DT
10136	4422	2	fish	fish	NN
10136	4422	3	is	be	VBZ
10136	4422	4	much	much	RB
10136	4422	5	esteemed	esteem	VBN
10136	4422	6	by	by	IN
10136	4422	7	the	the	DT
10136	4422	8	French	French	NNP
10136	4422	9	,	,	,
10136	4422	10	and	and	CC
10136	4422	11	by	by	IN
10136	4422	12	them	-PRON-	PRP
10136	4422	13	is	be	VBZ
10136	4422	14	considered	consider	VBN
10136	4422	15	excellent	excellent	JJ
10136	4422	16	.	.	.
10136	4423	1	_	_	NNP
10136	4423	2	Time_.--Nearly	Time_.--Nearly	NNP
10136	4423	3	1	1	CD
10136	4423	4	hour	hour	NN
10136	4423	5	.	.	.
10136	4424	1	_	_	NNP
10136	4424	2	Average	average	JJ
10136	4424	3	cost_.--Seldom	cost_.--seldom	NN
10136	4424	4	bought	buy	VBN
10136	4424	5	.	.	.
10136	4425	1	_	_	NNP
10136	4425	2	Seasonable	Seasonable	NNP
10136	4425	3	_	_	NNP
10136	4425	4	from	from	IN
10136	4425	5	April	April	NNP
10136	4425	6	to	to	IN
10136	4425	7	June	June	NNP
10136	4425	8	.	.	.
10136	4426	1	[	[	-LRB-
10136	4426	2	Illustration	illustration	NN
10136	4426	3	:	:	:
10136	4426	4	THE	the	DT
10136	4426	5	SHAD	SHAD	NNP
10136	4426	6	.	.	.
10136	4426	7	]	]	-RRB-
10136	4427	1	THE	the	DT
10136	4427	2	SHAD.--This	shad.--this	NN
10136	4427	3	is	be	VBZ
10136	4427	4	a	a	DT
10136	4427	5	salt	salt	NN
10136	4427	6	-	-	HYPH
10136	4427	7	water	water	NN
10136	4427	8	fish	fish	NN
10136	4427	9	,	,	,
10136	4427	10	but	but	CC
10136	4427	11	is	be	VBZ
10136	4427	12	held	hold	VBN
10136	4427	13	in	in	IN
10136	4427	14	little	little	JJ
10136	4427	15	esteem	esteem	NN
10136	4427	16	.	.	.
10136	4428	1	It	-PRON-	PRP
10136	4428	2	enters	enter	VBZ
10136	4428	3	our	-PRON-	PRP$
10136	4428	4	rivers	river	NNS
10136	4428	5	to	to	TO
10136	4428	6	spawn	spawn	VB
10136	4428	7	in	in	IN
10136	4428	8	May	May	NNP
10136	4428	9	,	,	,
10136	4428	10	and	and	CC
10136	4428	11	great	great	JJ
10136	4428	12	numbers	number	NNS
10136	4428	13	of	of	IN
10136	4428	14	them	-PRON-	PRP
10136	4428	15	are	be	VBP
10136	4428	16	taken	take	VBN
10136	4428	17	opposite	opposite	IN
10136	4428	18	the	the	DT
10136	4428	19	Isle	Isle	NNP
10136	4428	20	of	of	IN
10136	4428	21	Dogs	Dogs	NNP
10136	4428	22	,	,	,
10136	4428	23	in	in	IN
10136	4428	24	the	the	DT
10136	4428	25	Thames	Thames	NNP
10136	4428	26	.	.	.
10136	4429	1	POTTED	POTTED	NNP
10136	4429	2	SHRIMPS	SHRIMPS	NNP
10136	4429	3	.	.	.
10136	4430	1	312	312	CD
10136	4430	2	.	.	.
10136	4431	1	INGREDIENTS.--1	ingredients.--1	CD
10136	4431	2	pint	pint	NN
10136	4431	3	of	of	IN
10136	4431	4	shelled	shell	VBN
10136	4431	5	shrimps	shrimp	NNS
10136	4431	6	,	,	,
10136	4431	7	1/4	1/4	CD
10136	4431	8	lb	lb	IN
10136	4431	9	.	.	.
10136	4432	1	of	of	IN
10136	4432	2	fresh	fresh	JJ
10136	4432	3	butter	butter	NN
10136	4432	4	,	,	,
10136	4432	5	1	1	CD
10136	4432	6	blade	blade	NN
10136	4432	7	of	of	IN
10136	4432	8	pounded	pound	VBN
10136	4432	9	mace	mace	NN
10136	4432	10	,	,	,
10136	4432	11	cayenne	cayenne	NN
10136	4432	12	to	to	TO
10136	4432	13	taste	taste	NN
10136	4432	14	;	;	:
10136	4432	15	when	when	WRB
10136	4432	16	liked	like	VBN
10136	4432	17	,	,	,
10136	4432	18	a	a	DT
10136	4432	19	little	little	JJ
10136	4432	20	nutmeg	nutmeg	NN
10136	4432	21	.	.	.
10136	4433	1	_	_	NNP
10136	4433	2	Mode_.--Have	Mode_.--Have	NNP
10136	4433	3	ready	ready	JJ
10136	4433	4	a	a	DT
10136	4433	5	pint	pint	NN
10136	4433	6	of	of	IN
10136	4433	7	picked	pick	VBN
10136	4433	8	shrimps	shrimp	NNS
10136	4433	9	,	,	,
10136	4433	10	and	and	CC
10136	4433	11	put	put	VBD
10136	4433	12	them	-PRON-	PRP
10136	4433	13	,	,	,
10136	4433	14	with	with	IN
10136	4433	15	the	the	DT
10136	4433	16	other	other	JJ
10136	4433	17	ingredients	ingredient	NNS
10136	4433	18	,	,	,
10136	4433	19	into	into	IN
10136	4433	20	a	a	DT
10136	4433	21	stewpan	stewpan	NN
10136	4433	22	;	;	:
10136	4433	23	let	let	VB
10136	4433	24	them	-PRON-	PRP
10136	4433	25	heat	heat	VB
10136	4433	26	gradually	gradually	RB
10136	4433	27	in	in	IN
10136	4433	28	the	the	DT
10136	4433	29	butter	butter	NN
10136	4433	30	,	,	,
10136	4433	31	but	but	CC
10136	4433	32	do	do	VBP
10136	4433	33	not	not	RB
10136	4433	34	let	let	VB
10136	4433	35	it	-PRON-	PRP
10136	4433	36	boil	boil	VB
10136	4433	37	.	.	.
10136	4434	1	Pour	pour	VB
10136	4434	2	into	into	IN
10136	4434	3	small	small	JJ
10136	4434	4	pots	pot	NNS
10136	4434	5	,	,	,
10136	4434	6	and	and	CC
10136	4434	7	when	when	WRB
10136	4434	8	cold	cold	JJ
10136	4434	9	,	,	,
10136	4434	10	cover	cover	VBP
10136	4434	11	with	with	IN
10136	4434	12	melted	melted	JJ
10136	4434	13	butter	butter	NN
10136	4434	14	,	,	,
10136	4434	15	and	and	CC
10136	4434	16	carefully	carefully	RB
10136	4434	17	exclude	exclude	VB
10136	4434	18	the	the	DT
10136	4434	19	air	air	NN
10136	4434	20	.	.	.
10136	4435	1	_	_	NNP
10136	4435	2	Time_.--1/4	Time_.--1/4	NNP
10136	4435	3	hour	hour	NN
10136	4435	4	to	to	TO
10136	4435	5	soak	soak	VB
10136	4435	6	in	in	IN
10136	4435	7	the	the	DT
10136	4435	8	butter	butter	NN
10136	4435	9	.	.	.
10136	4436	1	_	_	NNP
10136	4436	2	Average	average	JJ
10136	4436	3	cost	cost	NN
10136	4436	4	_	_	NNP
10136	4436	5	for	for	IN
10136	4436	6	this	this	DT
10136	4436	7	quantity	quantity	NN
10136	4436	8	,	,	,
10136	4436	9	1s	1	NNS
10136	4436	10	.	.	.
10136	4437	1	3d	3d	LS
10136	4437	2	.	.	.
10136	4438	1	BUTTERED	BUTTERED	NNP
10136	4438	2	PRAWNS	PRAWNS	NNP
10136	4438	3	OR	or	CC
10136	4438	4	SHRIMPS	shrimps	VB
10136	4438	5	.	.	.
10136	4439	1	313	313	CD
10136	4439	2	.	.	.
10136	4440	1	INGREDIENTS.--1	ingredients.--1	CD
10136	4440	2	pint	pint	NN
10136	4440	3	of	of	IN
10136	4440	4	picked	pick	VBN
10136	4440	5	prawns	prawn	NNS
10136	4440	6	or	or	CC
10136	4440	7	shrimps	shrimp	NNS
10136	4440	8	,	,	,
10136	4440	9	3/4	3/4	CD
10136	4440	10	pint	pint	NN
10136	4440	11	of	of	IN
10136	4440	12	stock	stock	NN
10136	4440	13	No	no	UH
10136	4440	14	.	.	.
10136	4441	1	104	104	CD
10136	4441	2	,	,	,
10136	4441	3	thickening	thickening	NN
10136	4441	4	of	of	IN
10136	4441	5	butter	butter	NN
10136	4441	6	and	and	CC
10136	4441	7	flour	flour	NN
10136	4441	8	;	;	:
10136	4441	9	salt	salt	NN
10136	4441	10	,	,	,
10136	4441	11	cayenne	cayenne	NN
10136	4441	12	,	,	,
10136	4441	13	and	and	CC
10136	4441	14	nutmeg	nutmeg	NN
10136	4441	15	to	to	TO
10136	4441	16	taste	taste	VB
10136	4441	17	.	.	.
10136	4442	1	_	_	NNP
10136	4442	2	Mode_.--Pick	mode_.--pick	CD
10136	4442	3	the	the	DT
10136	4442	4	prawns	prawn	NNS
10136	4442	5	or	or	CC
10136	4442	6	shrimps	shrimp	NNS
10136	4442	7	,	,	,
10136	4442	8	and	and	CC
10136	4442	9	put	put	VBD
10136	4442	10	them	-PRON-	PRP
10136	4442	11	in	in	IN
10136	4442	12	a	a	DT
10136	4442	13	stewpan	stewpan	NN
10136	4442	14	with	with	IN
10136	4442	15	the	the	DT
10136	4442	16	stock	stock	NN
10136	4442	17	;	;	:
10136	4442	18	add	add	VB
10136	4442	19	a	a	DT
10136	4442	20	thickening	thickening	NN
10136	4442	21	of	of	IN
10136	4442	22	butter	butter	NN
10136	4442	23	and	and	CC
10136	4442	24	flour	flour	NN
10136	4442	25	;	;	:
10136	4442	26	season	season	NN
10136	4442	27	,	,	,
10136	4442	28	and	and	CC
10136	4442	29	simmer	simmer	NN
10136	4442	30	gently	gently	RB
10136	4442	31	for	for	IN
10136	4442	32	3	3	CD
10136	4442	33	minutes	minute	NNS
10136	4442	34	.	.	.
10136	4443	1	Serve	serve	VB
10136	4443	2	on	on	IN
10136	4443	3	a	a	DT
10136	4443	4	dish	dish	NN
10136	4443	5	garnished	garnish	VBN
10136	4443	6	with	with	IN
10136	4443	7	fried	fried	JJ
10136	4443	8	bread	bread	NN
10136	4443	9	or	or	CC
10136	4443	10	toasted	toasted	JJ
10136	4443	11	sippets	sippet	NNS
10136	4443	12	.	.	.
10136	4444	1	Cream	cream	NN
10136	4444	2	sauce	sauce	NN
10136	4444	3	may	may	MD
10136	4444	4	be	be	VB
10136	4444	5	substituted	substitute	VBN
10136	4444	6	for	for	IN
10136	4444	7	the	the	DT
10136	4444	8	gravy	gravy	NN
10136	4444	9	.	.	.
10136	4445	1	_	_	NNP
10136	4445	2	Time_.--3	Time_.--3	NNP
10136	4445	3	minutes	minute	NNS
10136	4445	4	.	.	.
10136	4446	1	_	_	NNP
10136	4446	2	Average	average	JJ
10136	4446	3	cost	cost	NN
10136	4446	4	_	_	NNP
10136	4446	5	for	for	IN
10136	4446	6	this	this	DT
10136	4446	7	quantity	quantity	NN
10136	4446	8	,	,	,
10136	4446	9	1s	1	NNS
10136	4446	10	.	.	.
10136	4447	1	4d	4d	CD
10136	4447	2	.	.	.
10136	4448	1	[	[	-LRB-
10136	4448	2	Illustration	illustration	NN
10136	4448	3	:	:	:
10136	4448	4	THE	the	DT
10136	4448	5	SHRIMP	SHRIMP	NNP
10136	4448	6	.	.	.
10136	4448	7	]	]	-RRB-
10136	4449	1	THE	the	DT
10136	4449	2	SHRIMP.--This	shrimp.--this	DT
10136	4449	3	shell	shell	NN
10136	4449	4	-	-	HYPH
10136	4449	5	fish	fish	NN
10136	4449	6	is	be	VBZ
10136	4449	7	smaller	small	JJR
10136	4449	8	than	than	IN
10136	4449	9	the	the	DT
10136	4449	10	prawn	prawn	NN
10136	4449	11	,	,	,
10136	4449	12	and	and	CC
10136	4449	13	is	be	VBZ
10136	4449	14	greatly	greatly	RB
10136	4449	15	relished	relish	VBN
10136	4449	16	in	in	IN
10136	4449	17	London	London	NNP
10136	4449	18	as	as	IN
10136	4449	19	a	a	DT
10136	4449	20	delicacy	delicacy	NN
10136	4449	21	.	.	.
10136	4450	1	It	-PRON-	PRP
10136	4450	2	inhabits	inhabit	VBZ
10136	4450	3	most	most	JJS
10136	4450	4	of	of	IN
10136	4450	5	the	the	DT
10136	4450	6	sandy	sandy	JJ
10136	4450	7	shores	shore	NNS
10136	4450	8	of	of	IN
10136	4450	9	Europe	Europe	NNP
10136	4450	10	,	,	,
10136	4450	11	and	and	CC
10136	4450	12	the	the	DT
10136	4450	13	Isle	Isle	NNP
10136	4450	14	of	of	IN
10136	4450	15	Wight	Wight	NNP
10136	4450	16	is	be	VBZ
10136	4450	17	especially	especially	RB
10136	4450	18	famous	famous	JJ
10136	4450	19	for	for	IN
10136	4450	20	them	-PRON-	PRP
10136	4450	21	.	.	.
10136	4451	1	BOILED	BOILED	NNP
10136	4451	2	SKATE	SKATE	NNP
10136	4451	3	.	.	.
10136	4452	1	314	314	CD
10136	4452	2	.	.	.
10136	4453	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	4453	2	lb	lb	RB
10136	4453	3	.	.	.
10136	4454	1	of	of	IN
10136	4454	2	salt	salt	NN
10136	4454	3	to	to	IN
10136	4454	4	each	each	DT
10136	4454	5	gallon	gallon	NN
10136	4454	6	of	of	IN
10136	4454	7	water	water	NN
10136	4454	8	.	.	.
10136	4455	1	_	_	NNP
10136	4455	2	Mode_.--Cleanse	Mode_.--Cleanse	NNP
10136	4455	3	and	and	CC
10136	4455	4	skin	skin	NN
10136	4455	5	the	the	DT
10136	4455	6	skate	skate	NN
10136	4455	7	,	,	,
10136	4455	8	lay	lie	VBD
10136	4455	9	it	-PRON-	PRP
10136	4455	10	in	in	IN
10136	4455	11	a	a	DT
10136	4455	12	fish	fish	NN
10136	4455	13	-	-	HYPH
10136	4455	14	kettle	kettle	NN
10136	4455	15	,	,	,
10136	4455	16	with	with	IN
10136	4455	17	sufficient	sufficient	JJ
10136	4455	18	water	water	NN
10136	4455	19	to	to	TO
10136	4455	20	cover	cover	VB
10136	4455	21	it	-PRON-	PRP
10136	4455	22	,	,	,
10136	4455	23	salted	salt	VBN
10136	4455	24	in	in	IN
10136	4455	25	the	the	DT
10136	4455	26	above	above	JJ
10136	4455	27	proportion	proportion	NN
10136	4455	28	.	.	.
10136	4456	1	Let	let	VB
10136	4456	2	it	-PRON-	PRP
10136	4456	3	simmer	simmer	VB
10136	4456	4	very	very	RB
10136	4456	5	gently	gently	RB
10136	4456	6	till	till	IN
10136	4456	7	done	do	VBN
10136	4456	8	;	;	:
10136	4456	9	then	then	RB
10136	4456	10	dish	dish	VB
10136	4456	11	it	-PRON-	PRP
10136	4456	12	on	on	IN
10136	4456	13	a	a	DT
10136	4456	14	hot	hot	JJ
10136	4456	15	napkin	napkin	NN
10136	4456	16	,	,	,
10136	4456	17	and	and	CC
10136	4456	18	serve	serve	VB
10136	4456	19	with	with	IN
10136	4456	20	shrimp	shrimp	NN
10136	4456	21	,	,	,
10136	4456	22	lobster	lobster	NN
10136	4456	23	,	,	,
10136	4456	24	or	or	CC
10136	4456	25	caper	caper	NN
10136	4456	26	sauce	sauce	NN
10136	4456	27	.	.	.
10136	4457	1	_	_	NNP
10136	4457	2	Time_.--According	Time_.--According	NNP
10136	4457	3	to	to	TO
10136	4457	4	size	size	VB
10136	4457	5	,	,	,
10136	4457	6	from	from	IN
10136	4457	7	1/2	1/2	CD
10136	4457	8	to	to	IN
10136	4457	9	1	1	CD
10136	4457	10	hour	hour	NN
10136	4457	11	.	.	.
10136	4458	1	_	_	NNP
10136	4458	2	Average	average	JJ
10136	4458	3	cost	cost	NN
10136	4458	4	_	_	NNP
10136	4458	5	,	,	,
10136	4458	6	4d	4d	CD
10136	4458	7	.	.	.
10136	4459	1	per	per	IN
10136	4459	2	lb	lb	XX
10136	4459	3	.	.	.
10136	4460	1	_	_	NNP
10136	4460	2	Seasonable	Seasonable	NNP
10136	4460	3	_	_	NNP
10136	4460	4	from	from	IN
10136	4460	5	August	August	NNP
10136	4460	6	to	to	IN
10136	4460	7	April	April	NNP
10136	4460	8	.	.	.
10136	4461	1	CRIMPED	CRIMPED	NNP
10136	4461	2	SKATE	SKATE	NNP
10136	4461	3	.	.	.
10136	4462	1	315	315	CD
10136	4462	2	.	.	.
10136	4463	1	INGREDIENTS.--1/8	INGREDIENTS.--1/8	NNP
10136	4463	2	lb	lb	IN
10136	4463	3	.	.	.
10136	4464	1	of	of	IN
10136	4464	2	salt	salt	NN
10136	4464	3	to	to	IN
10136	4464	4	each	each	DT
10136	4464	5	gallon	gallon	NN
10136	4464	6	of	of	IN
10136	4464	7	water	water	NN
10136	4464	8	.	.	.
10136	4465	1	_	_	NNP
10136	4465	2	Mode_.--Clean	Mode_.--Clean	NNP
10136	4465	3	,	,	,
10136	4465	4	skin	skin	NN
10136	4465	5	,	,	,
10136	4465	6	and	and	CC
10136	4465	7	cut	cut	VBD
10136	4465	8	the	the	DT
10136	4465	9	fish	fish	NN
10136	4465	10	into	into	IN
10136	4465	11	slices	slice	NNS
10136	4465	12	,	,	,
10136	4465	13	which	which	WDT
10136	4465	14	roll	roll	VBP
10136	4465	15	and	and	CC
10136	4465	16	tie	tie	VB
10136	4465	17	round	round	NN
10136	4465	18	with	with	IN
10136	4465	19	string	string	NN
10136	4465	20	.	.	.
10136	4466	1	Have	have	VBP
10136	4466	2	ready	ready	JJ
10136	4466	3	some	some	DT
10136	4466	4	water	water	NN
10136	4466	5	highly	highly	RB
10136	4466	6	salted	salt	VBN
10136	4466	7	,	,	,
10136	4466	8	put	put	VBN
10136	4466	9	in	in	IN
10136	4466	10	the	the	DT
10136	4466	11	fish	fish	NN
10136	4466	12	,	,	,
10136	4466	13	and	and	CC
10136	4466	14	boil	boil	VB
10136	4466	15	till	till	IN
10136	4466	16	it	-PRON-	PRP
10136	4466	17	is	be	VBZ
10136	4466	18	done	do	VBN
10136	4466	19	.	.	.
10136	4467	1	Drain	drain	VB
10136	4467	2	well	well	RB
10136	4467	3	,	,	,
10136	4467	4	remove	remove	VB
10136	4467	5	the	the	DT
10136	4467	6	string	string	NN
10136	4467	7	,	,	,
10136	4467	8	dish	dish	VB
10136	4467	9	on	on	IN
10136	4467	10	a	a	DT
10136	4467	11	hot	hot	JJ
10136	4467	12	napkin	napkin	NN
10136	4467	13	,	,	,
10136	4467	14	and	and	CC
10136	4467	15	serve	serve	VB
10136	4467	16	with	with	IN
10136	4467	17	the	the	DT
10136	4467	18	same	same	JJ
10136	4467	19	sauces	sauce	NNS
10136	4467	20	as	as	IN
10136	4467	21	above	above	RB
10136	4467	22	.	.	.
10136	4468	1	Skate	Skate	NNP
10136	4468	2	should	should	MD
10136	4468	3	never	never	RB
10136	4468	4	be	be	VB
10136	4468	5	eaten	eat	VBN
10136	4468	6	out	out	IN
10136	4468	7	of	of	IN
10136	4468	8	season	season	NN
10136	4468	9	,	,	,
10136	4468	10	as	as	IN
10136	4468	11	it	-PRON-	PRP
10136	4468	12	is	be	VBZ
10136	4468	13	liable	liable	JJ
10136	4468	14	to	to	TO
10136	4468	15	produce	produce	VB
10136	4468	16	diarrhoea	diarrhoea	NN
10136	4468	17	and	and	CC
10136	4468	18	other	other	JJ
10136	4468	19	diseases	disease	NNS
10136	4468	20	.	.	.
10136	4469	1	It	-PRON-	PRP
10136	4469	2	may	may	MD
10136	4469	3	be	be	VB
10136	4469	4	dished	dish	VBN
10136	4469	5	without	without	IN
10136	4469	6	a	a	DT
10136	4469	7	napkin	napkin	NN
10136	4469	8	,	,	,
10136	4469	9	and	and	CC
10136	4469	10	the	the	DT
10136	4469	11	sauce	sauce	NN
10136	4469	12	poured	pour	VBD
10136	4469	13	over	over	RP
10136	4469	14	.	.	.
10136	4470	1	_	_	NNP
10136	4470	2	Time_.--About	Time_.--About	NNP
10136	4470	3	20	20	CD
10136	4470	4	minutes	minute	NNS
10136	4470	5	.	.	.
10136	4471	1	_	_	NNP
10136	4471	2	Average	average	JJ
10136	4471	3	cost	cost	NN
10136	4471	4	_	_	NNP
10136	4471	5	,	,	,
10136	4471	6	4d	4d	CD
10136	4471	7	.	.	.
10136	4472	1	per	per	IN
10136	4472	2	lb	lb	XX
10136	4472	3	.	.	.
10136	4473	1	_	_	NNP
10136	4473	2	Seasonable	Seasonable	NNP
10136	4473	3	_	_	NNP
10136	4473	4	from	from	IN
10136	4473	5	August	August	NNP
10136	4473	6	to	to	IN
10136	4473	7	April	April	NNP
10136	4473	8	.	.	.
10136	4474	1	TO	to	TO
10136	4474	2	CHOOSE	choose	VB
10136	4474	3	SKATE.--This	skate.--this	CD
10136	4474	4	fish	fish	NN
10136	4474	5	should	should	MD
10136	4474	6	be	be	VB
10136	4474	7	chosen	choose	VBN
10136	4474	8	for	for	IN
10136	4474	9	its	-PRON-	PRP$
10136	4474	10	firmness	firmness	NN
10136	4474	11	,	,	,
10136	4474	12	breadth	breadth	NN
10136	4474	13	,	,	,
10136	4474	14	and	and	CC
10136	4474	15	thickness	thickness	NN
10136	4474	16	,	,	,
10136	4474	17	and	and	CC
10136	4474	18	should	should	MD
10136	4474	19	have	have	VB
10136	4474	20	a	a	DT
10136	4474	21	creamy	creamy	JJ
10136	4474	22	appearance	appearance	NN
10136	4474	23	.	.	.
10136	4475	1	When	when	WRB
10136	4475	2	crimped	crimp	VBN
10136	4475	3	,	,	,
10136	4475	4	it	-PRON-	PRP
10136	4475	5	should	should	MD
10136	4475	6	not	not	RB
10136	4475	7	be	be	VB
10136	4475	8	kept	keep	VBN
10136	4475	9	longer	long	RBR
10136	4475	10	than	than	IN
10136	4475	11	a	a	DT
10136	4475	12	day	day	NN
10136	4475	13	or	or	CC
10136	4475	14	two	two	CD
10136	4475	15	,	,	,
10136	4475	16	as	as	IN
10136	4475	17	all	all	DT
10136	4475	18	kinds	kind	NNS
10136	4475	19	of	of	IN
10136	4475	20	crimped	crimp	VBN
10136	4475	21	fish	fish	NN
10136	4475	22	soon	soon	RB
10136	4475	23	become	become	VBP
10136	4475	24	sour	sour	JJ
10136	4475	25	.	.	.
10136	4476	1	[	[	-LRB-
10136	4476	2	Illustration	illustration	NN
10136	4476	3	:	:	:
10136	4476	4	THORNBACK	THORNBACK	NNP
10136	4476	5	SKATE	SKATE	NNP
10136	4476	6	.	.	.
10136	4476	7	]	]	-RRB-
10136	4477	1	THE	the	DT
10136	4477	2	SKATE.--This	skate.--this	CD
10136	4477	3	is	be	VBZ
10136	4477	4	one	one	CD
10136	4477	5	of	of	IN
10136	4477	6	the	the	DT
10136	4477	7	ray	ray	NNP
10136	4477	8	tribe	tribe	NN
10136	4477	9	,	,	,
10136	4477	10	and	and	CC
10136	4477	11	is	be	VBZ
10136	4477	12	extremely	extremely	RB
10136	4477	13	abundant	abundant	JJ
10136	4477	14	and	and	CC
10136	4477	15	cheap	cheap	JJ
10136	4477	16	in	in	IN
10136	4477	17	the	the	DT
10136	4477	18	fishing	fishing	NN
10136	4477	19	towns	town	NNS
10136	4477	20	of	of	IN
10136	4477	21	England	England	NNP
10136	4477	22	.	.	.
10136	4478	1	The	the	DT
10136	4478	2	flesh	flesh	NN
10136	4478	3	is	be	VBZ
10136	4478	4	white	white	JJ
10136	4478	5	,	,	,
10136	4478	6	thick	thick	JJ
10136	4478	7	,	,	,
10136	4478	8	and	and	CC
10136	4478	9	nourishing	nourishing	NN
10136	4478	10	;	;	:
10136	4478	11	but	but	CC
10136	4478	12	,	,	,
10136	4478	13	we	-PRON-	PRP
10136	4478	14	suppose	suppose	VBP
10136	4478	15	,	,	,
10136	4478	16	from	from	IN
10136	4478	17	its	-PRON-	PRP$
10136	4478	18	being	be	VBG
10136	4478	19	so	so	RB
10136	4478	20	plentiful	plentiful	JJ
10136	4478	21	,	,	,
10136	4478	22	it	-PRON-	PRP
10136	4478	23	is	be	VBZ
10136	4478	24	esteemed	esteemed	JJ
10136	4478	25	less	less	JJR
10136	4478	26	than	than	IN
10136	4478	27	it	-PRON-	PRP
10136	4478	28	ought	ought	MD
10136	4478	29	to	to	TO
10136	4478	30	be	be	VB
10136	4478	31	on	on	IN
10136	4478	32	account	account	NN
10136	4478	33	of	of	IN
10136	4478	34	its	-PRON-	PRP$
10136	4478	35	nutritive	nutritive	JJ
10136	4478	36	properties	property	NNS
10136	4478	37	,	,	,
10136	4478	38	and	and	CC
10136	4478	39	the	the	DT
10136	4478	40	ease	ease	NN
10136	4478	41	with	with	IN
10136	4478	42	which	which	WDT
10136	4478	43	it	-PRON-	PRP
10136	4478	44	is	be	VBZ
10136	4478	45	digested	digest	VBN
10136	4478	46	.	.	.
10136	4479	1	It	-PRON-	PRP
10136	4479	2	is	be	VBZ
10136	4479	3	much	much	RB
10136	4479	4	improved	improve	VBN
10136	4479	5	by	by	IN
10136	4479	6	crimping	crimp	VBG
10136	4479	7	;	;	:
10136	4479	8	in	in	IN
10136	4479	9	which	which	WDT
10136	4479	10	state	state	NN
10136	4479	11	it	-PRON-	PRP
10136	4479	12	is	be	VBZ
10136	4479	13	usually	usually	RB
10136	4479	14	sold	sell	VBN
10136	4479	15	in	in	IN
10136	4479	16	London	London	NNP
10136	4479	17	.	.	.
10136	4480	1	The	the	DT
10136	4480	2	THORNBACK	THORNBACK	NNP
10136	4480	3	differs	differ	VBZ
10136	4480	4	from	from	IN
10136	4480	5	the	the	DT
10136	4480	6	true	true	JJ
10136	4480	7	skate	skate	NN
10136	4480	8	by	by	IN
10136	4480	9	having	have	VBG
10136	4480	10	large	large	JJ
10136	4480	11	spines	spine	NNS
10136	4480	12	in	in	IN
10136	4480	13	its	-PRON-	PRP$
10136	4480	14	back	back	NN
10136	4480	15	,	,	,
10136	4480	16	of	of	IN
10136	4480	17	which	which	WDT
10136	4480	18	the	the	DT
10136	4480	19	other	other	JJ
10136	4480	20	is	be	VBZ
10136	4480	21	destitute	destitute	JJ
10136	4480	22	.	.	.
10136	4481	1	It	-PRON-	PRP
10136	4481	2	is	be	VBZ
10136	4481	3	taken	take	VBN
10136	4481	4	in	in	IN
10136	4481	5	great	great	JJ
10136	4481	6	abundance	abundance	NN
10136	4481	7	during	during	IN
10136	4481	8	the	the	DT
10136	4481	9	spring	spring	NN
10136	4481	10	and	and	CC
10136	4481	11	summer	summer	NN
10136	4481	12	months	month	NNS
10136	4481	13	,	,	,
10136	4481	14	but	but	CC
10136	4481	15	its	-PRON-	PRP$
10136	4481	16	flesh	flesh	NN
10136	4481	17	is	be	VBZ
10136	4481	18	not	not	RB
10136	4481	19	so	so	RB
10136	4481	20	good	good	JJ
10136	4481	21	as	as	IN
10136	4481	22	it	-PRON-	PRP
10136	4481	23	is	be	VBZ
10136	4481	24	in	in	IN
10136	4481	25	November	November	NNP
10136	4481	26	.	.	.
10136	4482	1	It	-PRON-	PRP
10136	4482	2	is	be	VBZ
10136	4482	3	,	,	,
10136	4482	4	in	in	IN
10136	4482	5	regard	regard	NN
10136	4482	6	to	to	IN
10136	4482	7	quality	quality	NN
10136	4482	8	,	,	,
10136	4482	9	inferior	inferior	JJ
10136	4482	10	to	to	IN
10136	4482	11	that	that	DT
10136	4482	12	of	of	IN
10136	4482	13	the	the	DT
10136	4482	14	true	true	JJ
10136	4482	15	skate	skate	NN
10136	4482	16	.	.	.
10136	4483	1	SKATE	SKATE	NNP
10136	4483	2	WITH	with	IN
10136	4483	3	CAPER	CAPER	NNP
10136	4483	4	SAUCE	SAUCE	NNP
10136	4483	5	(	(	-LRB-
10136	4483	6	a	a	FW
10136	4483	7	la	la	NNP
10136	4483	8	Francaise	Francaise	NNP
10136	4483	9	)	)	-RRB-
10136	4483	10	316	316	CD
10136	4483	11	.	.	.
10136	4484	1	INGREDIENTS.--2	ingredients.--2	CD
10136	4484	2	or	or	CC
10136	4484	3	3	3	CD
10136	4484	4	slices	slice	NNS
10136	4484	5	of	of	IN
10136	4484	6	skate	skate	NN
10136	4484	7	,	,	,
10136	4484	8	1/2	1/2	CD
10136	4484	9	pint	pint	NN
10136	4484	10	of	of	IN
10136	4484	11	vinegar	vinegar	NN
10136	4484	12	,	,	,
10136	4484	13	2	2	CD
10136	4484	14	oz	oz	UH
10136	4484	15	.	.	.
10136	4485	1	of	of	IN
10136	4485	2	salt	salt	NN
10136	4485	3	,	,	,
10136	4485	4	1/2	1/2	CD
10136	4485	5	teaspoonful	teaspoonful	JJ
10136	4485	6	of	of	IN
10136	4485	7	pepper	pepper	NN
10136	4485	8	,	,	,
10136	4485	9	1	1	CD
10136	4485	10	sliced	sliced	JJ
10136	4485	11	onion	onion	NN
10136	4485	12	,	,	,
10136	4485	13	a	a	DT
10136	4485	14	small	small	JJ
10136	4485	15	bunch	bunch	NN
10136	4485	16	of	of	IN
10136	4485	17	parsley	parsley	NN
10136	4485	18	,	,	,
10136	4485	19	2	2	CD
10136	4485	20	bay	bay	NN
10136	4485	21	-	-	HYPH
10136	4485	22	leaves	leave	NNS
10136	4485	23	,	,	,
10136	4485	24	2	2	CD
10136	4485	25	or	or	CC
10136	4485	26	3	3	CD
10136	4485	27	sprigs	sprig	NNS
10136	4485	28	of	of	IN
10136	4485	29	thyme	thyme	NNS
10136	4485	30	,	,	,
10136	4485	31	sufficient	sufficient	JJ
10136	4485	32	water	water	NN
10136	4485	33	to	to	TO
10136	4485	34	cover	cover	VB
10136	4485	35	the	the	DT
10136	4485	36	fish	fish	NN
10136	4485	37	.	.	.
10136	4486	1	_	_	NNP
10136	4486	2	Mode_.--Put	Mode_.--Put	NNP
10136	4486	3	in	in	IN
10136	4486	4	a	a	DT
10136	4486	5	fish	fish	NN
10136	4486	6	-	-	HYPH
10136	4486	7	kettle	kettle	NN
10136	4486	8	all	all	PDT
10136	4486	9	the	the	DT
10136	4486	10	above	above	JJ
10136	4486	11	ingredients	ingredient	NNS
10136	4486	12	,	,	,
10136	4486	13	and	and	CC
10136	4486	14	simmer	simmer	VB
10136	4486	15	the	the	DT
10136	4486	16	skate	skate	NN
10136	4486	17	in	in	IN
10136	4486	18	them	-PRON-	PRP
10136	4486	19	till	till	IN
10136	4486	20	tender	tender	NN
10136	4486	21	.	.	.
10136	4487	1	When	when	WRB
10136	4487	2	it	-PRON-	PRP
10136	4487	3	is	be	VBZ
10136	4487	4	done	do	VBN
10136	4487	5	,	,	,
10136	4487	6	skin	skin	VB
10136	4487	7	it	-PRON-	PRP
10136	4487	8	neatly	neatly	RB
10136	4487	9	,	,	,
10136	4487	10	and	and	CC
10136	4487	11	pour	pour	VB
10136	4487	12	over	over	IN
10136	4487	13	it	-PRON-	PRP
10136	4487	14	some	some	DT
10136	4487	15	of	of	IN
10136	4487	16	the	the	DT
10136	4487	17	liquor	liquor	NN
10136	4487	18	in	in	IN
10136	4487	19	which	which	WDT
10136	4487	20	it	-PRON-	PRP
10136	4487	21	has	have	VBZ
10136	4487	22	been	be	VBN
10136	4487	23	boiling	boil	VBG
10136	4487	24	.	.	.
10136	4488	1	Drain	drain	VB
10136	4488	2	it	-PRON-	PRP
10136	4488	3	,	,	,
10136	4488	4	put	put	VBD
10136	4488	5	it	-PRON-	PRP
10136	4488	6	on	on	IN
10136	4488	7	a	a	DT
10136	4488	8	hot	hot	JJ
10136	4488	9	dish	dish	NN
10136	4488	10	,	,	,
10136	4488	11	pour	pour	VB
10136	4488	12	over	over	IN
10136	4488	13	it	-PRON-	PRP
10136	4488	14	caper	caper	NN
10136	4488	15	sauce	sauce	NN
10136	4488	16	,	,	,
10136	4488	17	and	and	CC
10136	4488	18	send	send	VB
10136	4488	19	some	some	DT
10136	4488	20	of	of	IN
10136	4488	21	the	the	DT
10136	4488	22	latter	latter	JJ
10136	4488	23	to	to	TO
10136	4488	24	table	table	VB
10136	4488	25	in	in	IN
10136	4488	26	a	a	DT
10136	4488	27	tureen	tureen	NN
10136	4488	28	.	.	.
10136	4489	1	_	_	NNP
10136	4489	2	Time_.--1/2	Time_.--1/2	NNP
10136	4489	3	hour	hour	NN
10136	4489	4	.	.	.
10136	4490	1	_	_	NNP
10136	4490	2	Average	average	JJ
10136	4490	3	cost	cost	NN
10136	4490	4	_	_	NNP
10136	4490	5	,	,	,
10136	4490	6	4d	4d	CD
10136	4490	7	.	.	.
10136	4491	1	per	per	IN
10136	4491	2	lb	lb	XX
10136	4491	3	.	.	.
10136	4492	1	_	_	NNP
10136	4492	2	Seasonable	Seasonable	NNP
10136	4492	3	_	_	NNP
10136	4492	4	from	from	IN
10136	4492	5	August	August	NNP
10136	4492	6	to	to	IN
10136	4492	7	April	April	NNP
10136	4492	8	.	.	.
10136	4493	1	_	_	NNP
10136	4493	2	Note_.--Skate	Note_.--Skate	NNP
10136	4493	3	may	may	MD
10136	4493	4	also	also	RB
10136	4493	5	be	be	VB
10136	4493	6	served	serve	VBN
10136	4493	7	with	with	IN
10136	4493	8	onion	onion	NN
10136	4493	9	sauce	sauce	NN
10136	4493	10	,	,	,
10136	4493	11	or	or	CC
10136	4493	12	parsley	parsley	NN
10136	4493	13	and	and	CC
10136	4493	14	butter	butter	NN
10136	4493	15	.	.	.
10136	4494	1	SMALL	SMALL	NNP
10136	4494	2	SKATE	SKATE	NNP
10136	4494	3	FRIED	FRIED	NNP
10136	4494	4	.	.	.
10136	4495	1	317	317	CD
10136	4495	2	.	.	.
10136	4496	1	INGREDIENTS.--Skate	ingredients.--skate	NN
10136	4496	2	,	,	,
10136	4496	3	sufficient	sufficient	JJ
10136	4496	4	vinegar	vinegar	NN
10136	4496	5	to	to	TO
10136	4496	6	cover	cover	VB
10136	4496	7	them	-PRON-	PRP
10136	4496	8	,	,	,
10136	4496	9	salt	salt	NN
10136	4496	10	and	and	CC
10136	4496	11	pepper	pepper	NN
10136	4496	12	to	to	TO
10136	4496	13	taste	taste	NN
10136	4496	14	,	,	,
10136	4496	15	1	1	CD
10136	4496	16	sliced	sliced	JJ
10136	4496	17	onion	onion	NN
10136	4496	18	,	,	,
10136	4496	19	a	a	DT
10136	4496	20	small	small	JJ
10136	4496	21	bunch	bunch	NN
10136	4496	22	of	of	IN
10136	4496	23	parsley	parsley	NN
10136	4496	24	,	,	,
10136	4496	25	the	the	DT
10136	4496	26	juice	juice	NN
10136	4496	27	of	of	IN
10136	4496	28	1/2	1/2	CD
10136	4496	29	lemon	lemon	NN
10136	4496	30	,	,	,
10136	4496	31	hot	hot	JJ
10136	4496	32	dripping	dripping	NN
10136	4496	33	.	.	.
10136	4497	1	_	_	NNP
10136	4497	2	Mode_.--Cleanse	mode_.--cleanse	XX
10136	4497	3	the	the	DT
10136	4497	4	skate	skate	NN
10136	4497	5	,	,	,
10136	4497	6	lay	lie	VBD
10136	4497	7	them	-PRON-	PRP
10136	4497	8	in	in	IN
10136	4497	9	a	a	DT
10136	4497	10	dish	dish	NN
10136	4497	11	,	,	,
10136	4497	12	with	with	IN
10136	4497	13	sufficient	sufficient	JJ
10136	4497	14	vinegar	vinegar	NN
10136	4497	15	to	to	TO
10136	4497	16	cover	cover	VB
10136	4497	17	them	-PRON-	PRP
10136	4497	18	;	;	:
10136	4497	19	add	add	VB
10136	4497	20	the	the	DT
10136	4497	21	salt	salt	NN
10136	4497	22	,	,	,
10136	4497	23	pepper	pepper	NN
10136	4497	24	,	,	,
10136	4497	25	onion	onion	NN
10136	4497	26	,	,	,
10136	4497	27	parsley	parsley	NN
10136	4497	28	,	,	,
10136	4497	29	and	and	CC
10136	4497	30	lemon	lemon	NN
10136	4497	31	-	-	HYPH
10136	4497	32	juice	juice	NN
10136	4497	33	,	,	,
10136	4497	34	and	and	CC
10136	4497	35	let	let	VB
10136	4497	36	the	the	DT
10136	4497	37	fish	fish	NN
10136	4497	38	remain	remain	VB
10136	4497	39	in	in	IN
10136	4497	40	this	this	DT
10136	4497	41	pickle	pickle	NN
10136	4497	42	for	for	IN
10136	4497	43	1	1	CD
10136	4497	44	-	-	SYM
10136	4497	45	1/2	1/2	CD
10136	4497	46	hour	hour	NN
10136	4497	47	.	.	.
10136	4498	1	Then	then	RB
10136	4498	2	drain	drain	VB
10136	4498	3	them	-PRON-	PRP
10136	4498	4	well	well	RB
10136	4498	5	,	,	,
10136	4498	6	flour	flour	VB
10136	4498	7	them	-PRON-	PRP
10136	4498	8	,	,	,
10136	4498	9	and	and	CC
10136	4498	10	fry	fry	NN
10136	4498	11	of	of	IN
10136	4498	12	a	a	DT
10136	4498	13	nice	nice	JJ
10136	4498	14	brown	brown	NN
10136	4498	15	,	,	,
10136	4498	16	in	in	IN
10136	4498	17	hot	hot	JJ
10136	4498	18	dripping	dripping	NN
10136	4498	19	.	.	.
10136	4499	1	They	-PRON-	PRP
10136	4499	2	may	may	MD
10136	4499	3	be	be	VB
10136	4499	4	served	serve	VBN
10136	4499	5	either	either	CC
10136	4499	6	with	with	IN
10136	4499	7	or	or	CC
10136	4499	8	without	without	IN
10136	4499	9	sauce	sauce	NN
10136	4499	10	.	.	.
10136	4500	1	Skate	Skate	NNP
10136	4500	2	is	be	VBZ
10136	4500	3	not	not	RB
10136	4500	4	good	good	JJ
10136	4500	5	if	if	IN
10136	4500	6	dressed	dress	VBN
10136	4500	7	too	too	RB
10136	4500	8	fresh	fresh	JJ
10136	4500	9	,	,	,
10136	4500	10	unless	unless	IN
10136	4500	11	it	-PRON-	PRP
10136	4500	12	is	be	VBZ
10136	4500	13	crimped	crimp	VBN
10136	4500	14	;	;	:
10136	4500	15	it	-PRON-	PRP
10136	4500	16	should	should	MD
10136	4500	17	,	,	,
10136	4500	18	therefore	therefore	RB
10136	4500	19	,	,	,
10136	4500	20	be	be	VB
10136	4500	21	kept	keep	VBN
10136	4500	22	for	for	IN
10136	4500	23	a	a	DT
10136	4500	24	day	day	NN
10136	4500	25	,	,	,
10136	4500	26	but	but	CC
10136	4500	27	not	not	RB
10136	4500	28	long	long	RB
10136	4500	29	enough	enough	RB
10136	4500	30	to	to	TO
10136	4500	31	produce	produce	VB
10136	4500	32	a	a	DT
10136	4500	33	disagreeable	disagreeable	JJ
10136	4500	34	smell	smell	NN
10136	4500	35	.	.	.
10136	4501	1	_	_	NNP
10136	4501	2	Time_.--10	Time_.--10	NNP
10136	4501	3	minutes	minute	NNS
10136	4501	4	.	.	.
10136	4502	1	_	_	NNP
10136	4502	2	Average	average	JJ
10136	4502	3	cost	cost	NN
10136	4502	4	_	_	NNP
10136	4502	5	,	,	,
10136	4502	6	4d	4d	CD
10136	4502	7	.	.	.
10136	4503	1	per	per	IN
10136	4503	2	lb	lb	XX
10136	4503	3	.	.	.
10136	4504	1	_	_	NNP
10136	4504	2	Seasonable	Seasonable	NNP
10136	4504	3	_	_	NNP
10136	4504	4	from	from	IN
10136	4504	5	August	August	NNP
10136	4504	6	to	to	IN
10136	4504	7	April	April	NNP
10136	4504	8	.	.	.
10136	4505	1	OTHER	other	JJ
10136	4505	2	SPECIES	specie	NNS
10136	4505	3	OF	of	IN
10136	4505	4	SKATE.--Besides	skate.--beside	NNS
10136	4505	5	the	the	DT
10136	4505	6	true	true	JJ
10136	4505	7	skate	skate	NN
10136	4505	8	,	,	,
10136	4505	9	there	there	EX
10136	4505	10	are	be	VBP
10136	4505	11	several	several	JJ
10136	4505	12	other	other	JJ
10136	4505	13	species	specie	NNS
10136	4505	14	found	find	VBN
10136	4505	15	in	in	IN
10136	4505	16	our	-PRON-	PRP$
10136	4505	17	seas	sea	NNS
10136	4505	18	.	.	.
10136	4506	1	These	these	DT
10136	4506	2	are	be	VBP
10136	4506	3	known	know	VBN
10136	4506	4	as	as	IN
10136	4506	5	the	the	DT
10136	4506	6	_	_	NNP
10136	4506	7	white	white	JJ
10136	4506	8	_	_	NNP
10136	4506	9	skate	skate	NN
10136	4506	10	,	,	,
10136	4506	11	the	the	DT
10136	4506	12	long	long	JJ
10136	4506	13	-	-	HYPH
10136	4506	14	nosed	nosed	JJ
10136	4506	15	skate	skate	NN
10136	4506	16	,	,	,
10136	4506	17	and	and	CC
10136	4506	18	the	the	DT
10136	4506	19	Homelyn	Homelyn	NNP
10136	4506	20	ray	ray	NN
10136	4506	21	,	,	,
10136	4506	22	which	which	WDT
10136	4506	23	are	be	VBP
10136	4506	24	of	of	IN
10136	4506	25	inferior	inferior	JJ
10136	4506	26	quality	quality	NN
10136	4506	27	,	,	,
10136	4506	28	though	though	IN
10136	4506	29	often	often	RB
10136	4506	30	crimped	crimp	VBN
10136	4506	31	,	,	,
10136	4506	32	and	and	CC
10136	4506	33	sold	sell	VBN
10136	4506	34	for	for	IN
10136	4506	35	true	true	JJ
10136	4506	36	skate	skate	NN
10136	4506	37	.	.	.
10136	4507	1	TO	to	IN
10136	4507	2	BAKE	BAKE	NNP
10136	4507	3	SMELTS	SMELTS	NNP
10136	4507	4	.	.	.
10136	4508	1	318	318	CD
10136	4508	2	.	.	.
10136	4509	1	INGREDIENTS.--12	INGREDIENTS.--12	NNP
10136	4509	2	smelts	smelt	NNS
10136	4509	3	,	,	,
10136	4509	4	bread	bread	NN
10136	4509	5	crumbs	crumb	NNS
10136	4509	6	,	,	,
10136	4509	7	1/4	1/4	CD
10136	4509	8	lb	lb	IN
10136	4509	9	.	.	.
10136	4510	1	of	of	IN
10136	4510	2	fresh	fresh	JJ
10136	4510	3	butter	butter	NN
10136	4510	4	,	,	,
10136	4510	5	2	2	CD
10136	4510	6	blades	blade	NNS
10136	4510	7	of	of	IN
10136	4510	8	pounded	pound	VBN
10136	4510	9	mace	mace	NN
10136	4510	10	;	;	:
10136	4510	11	salt	salt	NN
10136	4510	12	and	and	CC
10136	4510	13	cayenne	cayenne	NN
10136	4510	14	to	to	TO
10136	4510	15	taste	taste	VB
10136	4510	16	.	.	.
10136	4511	1	_	_	NNP
10136	4511	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	4511	3	,	,	,
10136	4511	4	and	and	CC
10136	4511	5	dry	dry	VB
10136	4511	6	the	the	DT
10136	4511	7	fish	fish	NN
10136	4511	8	thoroughly	thoroughly	RB
10136	4511	9	in	in	IN
10136	4511	10	a	a	DT
10136	4511	11	cloth	cloth	NN
10136	4511	12	,	,	,
10136	4511	13	and	and	CC
10136	4511	14	arrange	arrange	VB
10136	4511	15	them	-PRON-	PRP
10136	4511	16	nicely	nicely	RB
10136	4511	17	in	in	IN
10136	4511	18	a	a	DT
10136	4511	19	flat	flat	JJ
10136	4511	20	baking	baking	NN
10136	4511	21	-	-	HYPH
10136	4511	22	dish	dish	NN
10136	4511	23	.	.	.
10136	4512	1	Cover	cover	VB
10136	4512	2	them	-PRON-	PRP
10136	4512	3	with	with	IN
10136	4512	4	fine	fine	JJ
10136	4512	5	bread	bread	NN
10136	4512	6	crumbs	crumb	NNS
10136	4512	7	,	,	,
10136	4512	8	and	and	CC
10136	4512	9	place	place	VB
10136	4512	10	little	little	JJ
10136	4512	11	pieces	piece	NNS
10136	4512	12	of	of	IN
10136	4512	13	butter	butter	NN
10136	4512	14	all	all	RB
10136	4512	15	over	over	IN
10136	4512	16	them	-PRON-	PRP
10136	4512	17	.	.	.
10136	4513	1	Season	season	NN
10136	4513	2	and	and	CC
10136	4513	3	bake	bake	VB
10136	4513	4	for	for	IN
10136	4513	5	15	15	CD
10136	4513	6	minutes	minute	NNS
10136	4513	7	.	.	.
10136	4514	1	Just	just	RB
10136	4514	2	before	before	IN
10136	4514	3	serving	serve	VBG
10136	4514	4	,	,	,
10136	4514	5	add	add	VB
10136	4514	6	a	a	DT
10136	4514	7	squeeze	squeeze	NN
10136	4514	8	of	of	IN
10136	4514	9	lemon	lemon	NN
10136	4514	10	-	-	HYPH
10136	4514	11	juice	juice	NN
10136	4514	12	,	,	,
10136	4514	13	and	and	CC
10136	4514	14	garnish	garnish	VB
10136	4514	15	with	with	IN
10136	4514	16	fried	fry	VBN
10136	4514	17	parsley	parsley	NN
10136	4514	18	and	and	CC
10136	4514	19	cut	cut	NN
10136	4514	20	lemon	lemon	NN
10136	4514	21	.	.	.
10136	4515	1	_	_	NNP
10136	4515	2	Time_.--1/4	Time_.--1/4	NNP
10136	4515	3	hour	hour	NN
10136	4515	4	.	.	.
10136	4516	1	_	_	NNP
10136	4516	2	Average	average	JJ
10136	4516	3	cost	cost	NN
10136	4516	4	_	_	NNP
10136	4516	5	,	,	,
10136	4516	6	2s	2s	CD
10136	4516	7	.	.	.
10136	4517	1	per	per	IN
10136	4517	2	dozen	dozen	NN
10136	4517	3	.	.	.
10136	4518	1	_	_	NNP
10136	4518	2	Seasonable	Seasonable	NNP
10136	4518	3	_	_	NNP
10136	4518	4	from	from	IN
10136	4518	5	October	October	NNP
10136	4518	6	to	to	IN
10136	4518	7	May.	May	NNP
10136	4519	1	_	_	NNP
10136	4519	2	Sufficient	Sufficient	NNP
10136	4519	3	_	_	NNP
10136	4519	4	for	for	IN
10136	4519	5	6	6	CD
10136	4519	6	persons	person	NNS
10136	4519	7	.	.	.
10136	4520	1	TO	to	IN
10136	4520	2	CHOOSE	CHOOSE	NNP
10136	4520	3	SMELTS.--When	SMELTS.--When	NNP
10136	4520	4	good	good	JJ
10136	4520	5	,	,	,
10136	4520	6	this	this	DT
10136	4520	7	fish	fish	NN
10136	4520	8	is	be	VBZ
10136	4520	9	of	of	IN
10136	4520	10	a	a	DT
10136	4520	11	fine	fine	JJ
10136	4520	12	silvery	silvery	JJ
10136	4520	13	appearance	appearance	NN
10136	4520	14	,	,	,
10136	4520	15	and	and	CC
10136	4520	16	when	when	WRB
10136	4520	17	alive	alive	JJ
10136	4520	18	,	,	,
10136	4520	19	their	-PRON-	PRP$
10136	4520	20	backs	back	NNS
10136	4520	21	are	be	VBP
10136	4520	22	of	of	IN
10136	4520	23	a	a	DT
10136	4520	24	dark	dark	JJ
10136	4520	25	brown	brown	JJ
10136	4520	26	shade	shade	NN
10136	4520	27	,	,	,
10136	4520	28	which	which	WDT
10136	4520	29	,	,	,
10136	4520	30	after	after	IN
10136	4520	31	death	death	NN
10136	4520	32	,	,	,
10136	4520	33	fades	fade	NNS
10136	4520	34	to	to	IN
10136	4520	35	a	a	DT
10136	4520	36	light	light	JJ
10136	4520	37	fawn	fawn	NN
10136	4520	38	.	.	.
10136	4521	1	They	-PRON-	PRP
10136	4521	2	ought	ought	MD
10136	4521	3	to	to	TO
10136	4521	4	have	have	VB
10136	4521	5	a	a	DT
10136	4521	6	refreshing	refreshing	JJ
10136	4521	7	fragrance	fragrance	NN
10136	4521	8	,	,	,
10136	4521	9	resembling	resemble	VBG
10136	4521	10	that	that	IN
10136	4521	11	of	of	IN
10136	4521	12	a	a	DT
10136	4521	13	cucumber	cucumber	NN
10136	4521	14	.	.	.
10136	4522	1	THE	the	DT
10136	4522	2	ODOUR	odour	NN
10136	4522	3	OF	of	IN
10136	4522	4	THE	the	DT
10136	4522	5	SMELT.--This	smelt.--this	CD
10136	4522	6	peculiarity	peculiarity	NN
10136	4522	7	in	in	IN
10136	4522	8	the	the	DT
10136	4522	9	smelt	smelt	NN
10136	4522	10	has	have	VBZ
10136	4522	11	been	be	VBN
10136	4522	12	compared	compare	VBN
10136	4522	13	,	,	,
10136	4522	14	by	by	IN
10136	4522	15	some	some	DT
10136	4522	16	,	,	,
10136	4522	17	to	to	IN
10136	4522	18	the	the	DT
10136	4522	19	fragrance	fragrance	NN
10136	4522	20	of	of	IN
10136	4522	21	a	a	DT
10136	4522	22	cucumber	cucumber	NN
10136	4522	23	,	,	,
10136	4522	24	and	and	CC
10136	4522	25	by	by	IN
10136	4522	26	others	other	NNS
10136	4522	27	,	,	,
10136	4522	28	to	to	IN
10136	4522	29	that	that	DT
10136	4522	30	of	of	IN
10136	4522	31	a	a	DT
10136	4522	32	violet	violet	NN
10136	4522	33	.	.	.
10136	4523	1	It	-PRON-	PRP
10136	4523	2	is	be	VBZ
10136	4523	3	a	a	DT
10136	4523	4	very	very	RB
10136	4523	5	elegant	elegant	JJ
10136	4523	6	fish	fish	NN
10136	4523	7	,	,	,
10136	4523	8	and	and	CC
10136	4523	9	formerly	formerly	RB
10136	4523	10	abounded	abound	VBD
10136	4523	11	in	in	IN
10136	4523	12	the	the	DT
10136	4523	13	Thames	Thames	NNP
10136	4523	14	.	.	.
10136	4524	1	The	the	DT
10136	4524	2	_	_	NNP
10136	4524	3	Atharine	Atharine	NNP
10136	4524	4	_	_	NNP
10136	4524	5	,	,	,
10136	4524	6	or	or	CC
10136	4524	7	sand	sand	NN
10136	4524	8	smelt	smelt	NNP
10136	4524	9	,	,	,
10136	4524	10	is	be	VBZ
10136	4524	11	sometimes	sometimes	RB
10136	4524	12	sold	sell	VBN
10136	4524	13	for	for	IN
10136	4524	14	the	the	DT
10136	4524	15	true	true	JJ
10136	4524	16	one	one	NN
10136	4524	17	;	;	:
10136	4524	18	but	but	CC
10136	4524	19	it	-PRON-	PRP
10136	4524	20	is	be	VBZ
10136	4524	21	an	an	DT
10136	4524	22	inferior	inferior	JJ
10136	4524	23	fish	fish	NN
10136	4524	24	,	,	,
10136	4524	25	being	be	VBG
10136	4524	26	drier	dry	JJR
10136	4524	27	in	in	IN
10136	4524	28	the	the	DT
10136	4524	29	quality	quality	NN
10136	4524	30	of	of	IN
10136	4524	31	its	-PRON-	PRP$
10136	4524	32	flesh	flesh	NN
10136	4524	33	.	.	.
10136	4525	1	On	on	IN
10136	4525	2	the	the	DT
10136	4525	3	south	south	JJ
10136	4525	4	coast	coast	NN
10136	4525	5	of	of	IN
10136	4525	6	England	England	NNP
10136	4525	7	,	,	,
10136	4525	8	where	where	WRB
10136	4525	9	the	the	DT
10136	4525	10	true	true	JJ
10136	4525	11	smelt	smelt	NN
10136	4525	12	is	be	VBZ
10136	4525	13	rare	rare	JJ
10136	4525	14	,	,	,
10136	4525	15	it	-PRON-	PRP
10136	4525	16	is	be	VBZ
10136	4525	17	plentiful	plentiful	JJ
10136	4525	18	.	.	.
10136	4526	1	TO	to	IN
10136	4526	2	FRY	FRY	NNP
10136	4526	3	SMELTS	SMELTS	NNP
10136	4526	4	.	.	.
10136	4527	1	319	319	CD
10136	4527	2	.	.	.
10136	4528	1	INGREDIENTS.--Egg	ingredients.--egg	NN
10136	4528	2	and	and	CC
10136	4528	3	bread	bread	NN
10136	4528	4	crumbs	crumb	NNS
10136	4528	5	,	,	,
10136	4528	6	a	a	DT
10136	4528	7	little	little	JJ
10136	4528	8	flour	flour	NN
10136	4528	9	;	;	:
10136	4528	10	boiling	boil	VBG
10136	4528	11	lard	lard	NN
10136	4528	12	.	.	.
10136	4529	1	_	_	NNP
10136	4529	2	Mode_.--Smelts	Mode_.--Smelts	NNP
10136	4529	3	should	should	MD
10136	4529	4	be	be	VB
10136	4529	5	very	very	RB
10136	4529	6	fresh	fresh	JJ
10136	4529	7	,	,	,
10136	4529	8	and	and	CC
10136	4529	9	not	not	RB
10136	4529	10	washed	wash	VBN
10136	4529	11	more	more	JJR
10136	4529	12	than	than	IN
10136	4529	13	is	be	VBZ
10136	4529	14	necessary	necessary	JJ
10136	4529	15	to	to	TO
10136	4529	16	clean	clean	VB
10136	4529	17	them	-PRON-	PRP
10136	4529	18	.	.	.
10136	4530	1	Dry	Dry	VBD
10136	4530	2	them	-PRON-	PRP
10136	4530	3	in	in	IN
10136	4530	4	a	a	DT
10136	4530	5	cloth	cloth	NN
10136	4530	6	,	,	,
10136	4530	7	lightly	lightly	RB
10136	4530	8	flour	flour	NN
10136	4530	9	,	,	,
10136	4530	10	dip	dip	VB
10136	4530	11	them	-PRON-	PRP
10136	4530	12	in	in	IN
10136	4530	13	egg	egg	NN
10136	4530	14	,	,	,
10136	4530	15	and	and	CC
10136	4530	16	sprinkle	sprinkle	VB
10136	4530	17	over	over	RP
10136	4530	18	with	with	IN
10136	4530	19	very	very	RB
10136	4530	20	fine	fine	JJ
10136	4530	21	bread	bread	NN
10136	4530	22	crumbs	crumb	VBZ
10136	4530	23	,	,	,
10136	4530	24	and	and	CC
10136	4530	25	put	put	VBD
10136	4530	26	them	-PRON-	PRP
10136	4530	27	into	into	IN
10136	4530	28	boiling	boil	VBG
10136	4530	29	lard	lard	NN
10136	4530	30	.	.	.
10136	4531	1	Fry	fry	CD
10136	4531	2	of	of	IN
10136	4531	3	a	a	DT
10136	4531	4	nice	nice	JJ
10136	4531	5	pale	pale	JJ
10136	4531	6	brown	brown	NN
10136	4531	7	,	,	,
10136	4531	8	and	and	CC
10136	4531	9	be	be	VB
10136	4531	10	careful	careful	JJ
10136	4531	11	not	not	RB
10136	4531	12	to	to	TO
10136	4531	13	take	take	VB
10136	4531	14	off	off	RP
10136	4531	15	the	the	DT
10136	4531	16	light	light	JJ
10136	4531	17	roughness	roughness	NN
10136	4531	18	of	of	IN
10136	4531	19	the	the	DT
10136	4531	20	crumbs	crumb	NNS
10136	4531	21	,	,	,
10136	4531	22	or	or	CC
10136	4531	23	their	-PRON-	PRP$
10136	4531	24	beauty	beauty	NN
10136	4531	25	will	will	MD
10136	4531	26	be	be	VB
10136	4531	27	spoiled	spoil	VBN
10136	4531	28	.	.	.
10136	4532	1	Dry	Dry	VBD
10136	4532	2	them	-PRON-	PRP
10136	4532	3	before	before	IN
10136	4532	4	the	the	DT
10136	4532	5	fire	fire	NN
10136	4532	6	on	on	IN
10136	4532	7	a	a	DT
10136	4532	8	drainer	drainer	NN
10136	4532	9	,	,	,
10136	4532	10	and	and	CC
10136	4532	11	servo	servo	NNS
10136	4532	12	with	with	IN
10136	4532	13	plain	plain	JJ
10136	4532	14	melted	melted	JJ
10136	4532	15	butter	butter	NN
10136	4532	16	.	.	.
10136	4533	1	This	this	DT
10136	4533	2	fish	fish	NN
10136	4533	3	is	be	VBZ
10136	4533	4	often	often	RB
10136	4533	5	used	use	VBN
10136	4533	6	as	as	IN
10136	4533	7	a	a	DT
10136	4533	8	garnishing	garnishing	NN
10136	4533	9	.	.	.
10136	4534	1	_	_	NNP
10136	4534	2	Time_.--5	Time_.--5	NNP
10136	4534	3	minutes	minute	NNS
10136	4534	4	.	.	.
10136	4535	1	_	_	NNP
10136	4535	2	Average	average	JJ
10136	4535	3	cost	cost	NN
10136	4535	4	_	_	NNP
10136	4535	5	,	,	,
10136	4535	6	2s	2s	CD
10136	4535	7	.	.	.
10136	4536	1	per	per	IN
10136	4536	2	dozen	dozen	NN
10136	4536	3	.	.	.
10136	4537	1	_	_	NNP
10136	4537	2	Seasonable	Seasonable	NNP
10136	4537	3	_	_	NNP
10136	4537	4	from	from	IN
10136	4537	5	October	October	NNP
10136	4537	6	to	to	IN
10136	4537	7	May.	May	NNP
10136	4538	1	[	[	-LRB-
10136	4538	2	Illustration	illustration	NN
10136	4538	3	:	:	:
10136	4538	4	THE	the	DT
10136	4538	5	SMELT	SMELT	NNP
10136	4538	6	.	.	.
10136	4538	7	]	]	-RRB-
10136	4539	1	THE	the	DT
10136	4539	2	SMELT.--This	SMELT.--This	NNP
10136	4539	3	is	be	VBZ
10136	4539	4	a	a	DT
10136	4539	5	delicate	delicate	JJ
10136	4539	6	little	little	JJ
10136	4539	7	fish	fish	NN
10136	4539	8	,	,	,
10136	4539	9	and	and	CC
10136	4539	10	is	be	VBZ
10136	4539	11	in	in	IN
10136	4539	12	high	high	JJ
10136	4539	13	esteem	esteem	NN
10136	4539	14	.	.	.
10136	4540	1	Mr.	Mr.	NNP
10136	4540	2	Yarrell	Yarrell	NNP
10136	4540	3	asserts	assert	VBZ
10136	4540	4	that	that	IN
10136	4540	5	the	the	DT
10136	4540	6	true	true	JJ
10136	4540	7	smelt	smelt	NN
10136	4540	8	is	be	VBZ
10136	4540	9	entirety	entirety	RB
10136	4540	10	confined	confine	VBN
10136	4540	11	to	to	IN
10136	4540	12	the	the	DT
10136	4540	13	western	western	JJ
10136	4540	14	and	and	CC
10136	4540	15	eastern	eastern	JJ
10136	4540	16	coasts	coast	NNS
10136	4540	17	of	of	IN
10136	4540	18	Britain	Britain	NNP
10136	4540	19	.	.	.
10136	4541	1	It	-PRON-	PRP
10136	4541	2	very	very	RB
10136	4541	3	rarely	rarely	RB
10136	4541	4	ventures	venture	VBZ
10136	4541	5	far	far	RB
10136	4541	6	from	from	IN
10136	4541	7	the	the	DT
10136	4541	8	shore	shore	NN
10136	4541	9	,	,	,
10136	4541	10	and	and	CC
10136	4541	11	is	be	VBZ
10136	4541	12	plentiful	plentiful	JJ
10136	4541	13	in	in	IN
10136	4541	14	November	November	NNP
10136	4541	15	,	,	,
10136	4541	16	December	December	NNP
10136	4541	17	,	,	,
10136	4541	18	and	and	CC
10136	4541	19	January	January	NNP
10136	4541	20	.	.	.
10136	4542	1	BAKED	baked	NN
10136	4542	2	SOLES	SOLES	NNP
10136	4542	3	.	.	.
10136	4543	1	320	320	CD
10136	4543	2	.	.	.
10136	4544	1	INGREDIENTS.--2	ingredients.--2	CD
10136	4544	2	soles	sol	NNS
10136	4544	3	,	,	,
10136	4544	4	1/4	1/4	CD
10136	4544	5	lb	lb	IN
10136	4544	6	.	.	.
10136	4545	1	of	of	IN
10136	4545	2	butter	butter	NN
10136	4545	3	,	,	,
10136	4545	4	egg	egg	NN
10136	4545	5	,	,	,
10136	4545	6	and	and	CC
10136	4545	7	bread	bread	NN
10136	4545	8	crumbs	crumb	NNS
10136	4545	9	,	,	,
10136	4545	10	minced	mince	VBD
10136	4545	11	parsley	parsley	NNP
10136	4545	12	,	,	,
10136	4545	13	1	1	CD
10136	4545	14	glass	glass	NN
10136	4545	15	of	of	IN
10136	4545	16	sherry	sherry	NNP
10136	4545	17	,	,	,
10136	4545	18	lemon	lemon	NN
10136	4545	19	-	-	HYPH
10136	4545	20	juice	juice	NN
10136	4545	21	;	;	:
10136	4545	22	cayenne	cayenne	NN
10136	4545	23	and	and	CC
10136	4545	24	salt	salt	NN
10136	4545	25	to	to	IN
10136	4545	26	taste	taste	NN
10136	4545	27	.	.	.
10136	4546	1	_	_	NNP
10136	4546	2	Mode_.--Clean	Mode_.--Clean	NNP
10136	4546	3	,	,	,
10136	4546	4	skin	skin	NN
10136	4546	5	,	,	,
10136	4546	6	and	and	CC
10136	4546	7	well	well	RB
10136	4546	8	wash	wash	VB
10136	4546	9	the	the	DT
10136	4546	10	fish	fish	NN
10136	4546	11	,	,	,
10136	4546	12	and	and	CC
10136	4546	13	dry	dry	VB
10136	4546	14	them	-PRON-	PRP
10136	4546	15	thoroughly	thoroughly	RB
10136	4546	16	in	in	IN
10136	4546	17	a	a	DT
10136	4546	18	cloth	cloth	NN
10136	4546	19	.	.	.
10136	4547	1	Brush	brush	VB
10136	4547	2	them	-PRON-	PRP
10136	4547	3	over	over	RP
10136	4547	4	with	with	IN
10136	4547	5	egg	egg	NN
10136	4547	6	,	,	,
10136	4547	7	sprinkle	sprinkle	VB
10136	4547	8	with	with	IN
10136	4547	9	bread	bread	NN
10136	4547	10	crumbs	crumb	NNS
10136	4547	11	mixed	mix	VBN
10136	4547	12	with	with	IN
10136	4547	13	a	a	DT
10136	4547	14	little	little	JJ
10136	4547	15	minced	mince	VBN
10136	4547	16	parsley	parsley	NN
10136	4547	17	,	,	,
10136	4547	18	lay	lie	VBD
10136	4547	19	them	-PRON-	PRP
10136	4547	20	in	in	IN
10136	4547	21	a	a	DT
10136	4547	22	large	large	JJ
10136	4547	23	flat	flat	JJ
10136	4547	24	baking	baking	NN
10136	4547	25	-	-	HYPH
10136	4547	26	dish	dish	NN
10136	4547	27	,	,	,
10136	4547	28	white	white	JJ
10136	4547	29	side	side	NN
10136	4547	30	uppermost	uppermost	NNS
10136	4547	31	;	;	:
10136	4547	32	or	or	CC
10136	4547	33	if	if	IN
10136	4547	34	it	-PRON-	PRP
10136	4547	35	will	will	MD
10136	4547	36	not	not	RB
10136	4547	37	hold	hold	VB
10136	4547	38	the	the	DT
10136	4547	39	two	two	CD
10136	4547	40	soles	sol	NNS
10136	4547	41	,	,	,
10136	4547	42	they	-PRON-	PRP
10136	4547	43	may	may	MD
10136	4547	44	each	each	RB
10136	4547	45	be	be	VB
10136	4547	46	laid	lay	VBN
10136	4547	47	on	on	IN
10136	4547	48	a	a	DT
10136	4547	49	dish	dish	NN
10136	4547	50	by	by	IN
10136	4547	51	itself	-PRON-	PRP
10136	4547	52	;	;	:
10136	4547	53	but	but	CC
10136	4547	54	they	-PRON-	PRP
10136	4547	55	must	must	MD
10136	4547	56	not	not	RB
10136	4547	57	be	be	VB
10136	4547	58	put	put	VBN
10136	4547	59	one	one	CD
10136	4547	60	on	on	IN
10136	4547	61	the	the	DT
10136	4547	62	top	top	NN
10136	4547	63	of	of	IN
10136	4547	64	the	the	DT
10136	4547	65	other	other	JJ
10136	4547	66	.	.	.
10136	4548	1	Melt	melt	VB
10136	4548	2	the	the	DT
10136	4548	3	butter	butter	NN
10136	4548	4	,	,	,
10136	4548	5	and	and	CC
10136	4548	6	pour	pour	VB
10136	4548	7	it	-PRON-	PRP
10136	4548	8	over	over	IN
10136	4548	9	the	the	DT
10136	4548	10	whole	whole	NN
10136	4548	11	,	,	,
10136	4548	12	and	and	CC
10136	4548	13	bake	bake	VB
10136	4548	14	for	for	IN
10136	4548	15	20	20	CD
10136	4548	16	minutes	minute	NNS
10136	4548	17	.	.	.
10136	4549	1	Take	take	VB
10136	4549	2	a	a	DT
10136	4549	3	portion	portion	NN
10136	4549	4	of	of	IN
10136	4549	5	the	the	DT
10136	4549	6	gravy	gravy	NN
10136	4549	7	that	that	WDT
10136	4549	8	flows	flow	VBZ
10136	4549	9	from	from	IN
10136	4549	10	the	the	DT
10136	4549	11	fish	fish	NN
10136	4549	12	,	,	,
10136	4549	13	add	add	VB
10136	4549	14	the	the	DT
10136	4549	15	wine	wine	NN
10136	4549	16	,	,	,
10136	4549	17	lemon	lemon	NN
10136	4549	18	-	-	HYPH
10136	4549	19	juice	juice	NN
10136	4549	20	,	,	,
10136	4549	21	and	and	CC
10136	4549	22	seasoning	seasoning	NN
10136	4549	23	,	,	,
10136	4549	24	give	give	VB
10136	4549	25	it	-PRON-	PRP
10136	4549	26	one	one	CD
10136	4549	27	boil	boil	NN
10136	4549	28	,	,	,
10136	4549	29	skim	skim	NNP
10136	4549	30	,	,	,
10136	4549	31	pour	pour	VBP
10136	4549	32	it	-PRON-	PRP
10136	4549	33	_	_	NNP
10136	4549	34	under	under	IN
10136	4549	35	_	_	NNP
10136	4549	36	the	the	DT
10136	4549	37	fish	fish	NN
10136	4549	38	,	,	,
10136	4549	39	and	and	CC
10136	4549	40	serve	serve	VB
10136	4549	41	.	.	.
10136	4550	1	_	_	NNP
10136	4550	2	Time_.--20	time_.--20	NN
10136	4550	3	minutes	minute	NNS
10136	4550	4	.	.	.
10136	4551	1	_	_	NNP
10136	4551	2	Average	average	JJ
10136	4551	3	cost	cost	NN
10136	4551	4	_	_	NNP
10136	4551	5	,	,	,
10136	4551	6	1s	1	NNS
10136	4551	7	.	.	.
10136	4552	1	to	to	IN
10136	4552	2	2s	2s	CD
10136	4552	3	.	.	.
10136	4553	1	per	per	IN
10136	4553	2	pair	pair	NN
10136	4553	3	.	.	.
10136	4554	1	_	_	NNP
10136	4554	2	Seasonable	Seasonable	NNP
10136	4554	3	_	_	NNP
10136	4554	4	at	at	IN
10136	4554	5	any	any	DT
10136	4554	6	time	time	NN
10136	4554	7	.	.	.
10136	4555	1	_	_	NNP
10136	4555	2	Sufficient	Sufficient	NNP
10136	4555	3	_	_	NNP
10136	4555	4	for	for	IN
10136	4555	5	4	4	CD
10136	4555	6	or	or	CC
10136	4555	7	5	5	CD
10136	4555	8	persons	person	NNS
10136	4555	9	.	.	.
10136	4556	1	TO	to	TO
10136	4556	2	CHOOSE	choose	VB
10136	4556	3	SOLES.--This	soles.--this	DT
10136	4556	4	fish	fish	NN
10136	4556	5	should	should	MD
10136	4556	6	be	be	VB
10136	4556	7	both	both	CC
10136	4556	8	thick	thick	JJ
10136	4556	9	and	and	CC
10136	4556	10	firm	firm	JJ
10136	4556	11	.	.	.
10136	4557	1	If	if	IN
10136	4557	2	the	the	DT
10136	4557	3	skin	skin	NN
10136	4557	4	is	be	VBZ
10136	4557	5	difficult	difficult	JJ
10136	4557	6	to	to	TO
10136	4557	7	be	be	VB
10136	4557	8	taken	take	VBN
10136	4557	9	off	off	RP
10136	4557	10	,	,	,
10136	4557	11	and	and	CC
10136	4557	12	the	the	DT
10136	4557	13	flesh	flesh	NN
10136	4557	14	looks	look	VBZ
10136	4557	15	grey	grey	NNP
10136	4557	16	,	,	,
10136	4557	17	it	-PRON-	PRP
10136	4557	18	is	be	VBZ
10136	4557	19	good	good	JJ
10136	4557	20	.	.	.
10136	4558	1	[	[	-LRB-
10136	4558	2	Illustration	illustration	NN
10136	4558	3	:	:	:
10136	4558	4	THE	the	DT
10136	4558	5	SOLE	SOLE	NNP
10136	4558	6	.	.	.
10136	4558	7	]	]	-RRB-
10136	4559	1	THE	the	DT
10136	4559	2	SOLE.--This	SOLE.--This	``
10136	4559	3	ranks	rank	VBZ
10136	4559	4	next	next	RB
10136	4559	5	to	to	IN
10136	4559	6	the	the	DT
10136	4559	7	turbot	turbot	NN
10136	4559	8	in	in	IN
10136	4559	9	point	point	NN
10136	4559	10	of	of	IN
10136	4559	11	excellence	excellence	NN
10136	4559	12	among	among	IN
10136	4559	13	our	-PRON-	PRP$
10136	4559	14	flat	flat	JJ
10136	4559	15	fish	fish	NN
10136	4559	16	.	.	.
10136	4560	1	It	-PRON-	PRP
10136	4560	2	is	be	VBZ
10136	4560	3	abundant	abundant	JJ
10136	4560	4	on	on	IN
10136	4560	5	the	the	DT
10136	4560	6	British	british	JJ
10136	4560	7	coasts	coast	NNS
10136	4560	8	,	,	,
10136	4560	9	but	but	CC
10136	4560	10	those	those	DT
10136	4560	11	of	of	IN
10136	4560	12	the	the	DT
10136	4560	13	western	western	JJ
10136	4560	14	shores	shore	NNS
10136	4560	15	are	be	VBP
10136	4560	16	much	much	RB
10136	4560	17	superior	superior	JJ
10136	4560	18	in	in	IN
10136	4560	19	size	size	NN
10136	4560	20	to	to	IN
10136	4560	21	those	those	DT
10136	4560	22	taken	take	VBN
10136	4560	23	on	on	IN
10136	4560	24	the	the	DT
10136	4560	25	northern	northern	JJ
10136	4560	26	.	.	.
10136	4561	1	The	the	DT
10136	4561	2	finest	fine	JJS
10136	4561	3	are	be	VBP
10136	4561	4	caught	catch	VBN
10136	4561	5	in	in	IN
10136	4561	6	Torbay	Torbay	NNP
10136	4561	7	,	,	,
10136	4561	8	and	and	CC
10136	4561	9	frequently	frequently	RB
10136	4561	10	weigh	weigh	VBP
10136	4561	11	8	8	CD
10136	4561	12	or	or	CC
10136	4561	13	10	10	CD
10136	4561	14	lbs	lb	NNS
10136	4561	15	.	.	.
10136	4562	1	per	per	IN
10136	4562	2	pair	pair	NN
10136	4562	3	.	.	.
10136	4563	1	Its	-PRON-	PRP$
10136	4563	2	flesh	flesh	NN
10136	4563	3	being	be	VBG
10136	4563	4	firm	firm	JJ
10136	4563	5	,	,	,
10136	4563	6	white	white	JJ
10136	4563	7	,	,	,
10136	4563	8	and	and	CC
10136	4563	9	delicate	delicate	JJ
10136	4563	10	,	,	,
10136	4563	11	is	be	VBZ
10136	4563	12	greatly	greatly	RB
10136	4563	13	esteemed	esteemed	JJ
10136	4563	14	.	.	.
10136	4564	1	BOILED	BOILED	NNP
10136	4564	2	SOLES	SOLES	NNP
10136	4564	3	.	.	.
10136	4565	1	321	321	CD
10136	4565	2	.	.	.
10136	4566	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	4566	2	lb	lb	RB
10136	4566	3	.	.	.
10136	4567	1	salt	salt	NN
10136	4567	2	to	to	IN
10136	4567	3	each	each	DT
10136	4567	4	gallon	gallon	NN
10136	4567	5	of	of	IN
10136	4567	6	water	water	NN
10136	4567	7	.	.	.
10136	4568	1	_	_	NNP
10136	4568	2	Mode_.--Cleanse	Mode_.--Cleanse	NNP
10136	4568	3	and	and	CC
10136	4568	4	wash	wash	VB
10136	4568	5	the	the	DT
10136	4568	6	fish	fish	NN
10136	4568	7	carefully	carefully	RB
10136	4568	8	,	,	,
10136	4568	9	cut	cut	VBD
10136	4568	10	off	off	RP
10136	4568	11	the	the	DT
10136	4568	12	fins	fin	NNS
10136	4568	13	,	,	,
10136	4568	14	but	but	CC
10136	4568	15	do	do	VBP
10136	4568	16	not	not	RB
10136	4568	17	skin	skin	VB
10136	4568	18	it	-PRON-	PRP
10136	4568	19	.	.	.
10136	4569	1	Lay	lay	VB
10136	4569	2	it	-PRON-	PRP
10136	4569	3	in	in	IN
10136	4569	4	a	a	DT
10136	4569	5	fish	fish	NN
10136	4569	6	-	-	HYPH
10136	4569	7	kettle	kettle	NN
10136	4569	8	,	,	,
10136	4569	9	with	with	IN
10136	4569	10	sufficient	sufficient	JJ
10136	4569	11	cold	cold	JJ
10136	4569	12	water	water	NN
10136	4569	13	to	to	TO
10136	4569	14	cover	cover	VB
10136	4569	15	it	-PRON-	PRP
10136	4569	16	,	,	,
10136	4569	17	salted	salt	VBN
10136	4569	18	in	in	IN
10136	4569	19	the	the	DT
10136	4569	20	above	above	JJ
10136	4569	21	proportion	proportion	NN
10136	4569	22	.	.	.
10136	4570	1	Let	let	VB
10136	4570	2	it	-PRON-	PRP
10136	4570	3	gradually	gradually	RB
10136	4570	4	come	come	VB
10136	4570	5	to	to	IN
10136	4570	6	a	a	DT
10136	4570	7	boil	boil	NN
10136	4570	8	,	,	,
10136	4570	9	and	and	CC
10136	4570	10	keep	keep	VB
10136	4570	11	it	-PRON-	PRP
10136	4570	12	simmering	simmer	VBG
10136	4570	13	for	for	IN
10136	4570	14	a	a	DT
10136	4570	15	few	few	JJ
10136	4570	16	minutes	minute	NNS
10136	4570	17	,	,	,
10136	4570	18	according	accord	VBG
10136	4570	19	to	to	IN
10136	4570	20	the	the	DT
10136	4570	21	size	size	NN
10136	4570	22	of	of	IN
10136	4570	23	the	the	DT
10136	4570	24	fish	fish	NN
10136	4570	25	.	.	.
10136	4571	1	Dish	dish	VB
10136	4571	2	it	-PRON-	PRP
10136	4571	3	on	on	IN
10136	4571	4	a	a	DT
10136	4571	5	hot	hot	JJ
10136	4571	6	napkin	napkin	NN
10136	4571	7	after	after	RB
10136	4571	8	well	well	RB
10136	4571	9	draining	drain	VBG
10136	4571	10	it	-PRON-	PRP
10136	4571	11	,	,	,
10136	4571	12	and	and	CC
10136	4571	13	garnish	garnish	VB
10136	4571	14	with	with	IN
10136	4571	15	parsley	parsley	NN
10136	4571	16	and	and	CC
10136	4571	17	cut	cut	VBD
10136	4571	18	lemon	lemon	NN
10136	4571	19	.	.	.
10136	4572	1	Shrimp	Shrimp	NNP
10136	4572	2	,	,	,
10136	4572	3	or	or	CC
10136	4572	4	lobster	lobster	NN
10136	4572	5	sauce	sauce	NN
10136	4572	6	,	,	,
10136	4572	7	and	and	CC
10136	4572	8	plain	plain	RB
10136	4572	9	melted	melted	JJ
10136	4572	10	butter	butter	NN
10136	4572	11	,	,	,
10136	4572	12	are	be	VBP
10136	4572	13	usually	usually	RB
10136	4572	14	sent	send	VBN
10136	4572	15	to	to	IN
10136	4572	16	table	table	NN
10136	4572	17	with	with	IN
10136	4572	18	this	this	DT
10136	4572	19	dish	dish	NN
10136	4572	20	.	.	.
10136	4573	1	_	_	NNP
10136	4573	2	Time_.--After	Time_.--After	NNP
10136	4573	3	the	the	DT
10136	4573	4	water	water	NN
10136	4573	5	boils	boil	VBZ
10136	4573	6	,	,	,
10136	4573	7	7	7	CD
10136	4573	8	minutes	minute	NNS
10136	4573	9	for	for	IN
10136	4573	10	a	a	DT
10136	4573	11	middling	middling	JJ
10136	4573	12	-	-	HYPH
10136	4573	13	sized	sized	JJ
10136	4573	14	sole	sole	NN
10136	4573	15	.	.	.
10136	4574	1	_	_	NNP
10136	4574	2	Average	average	JJ
10136	4574	3	cost	cost	NN
10136	4574	4	_	_	NNP
10136	4574	5	,	,	,
10136	4574	6	1s	1	NNS
10136	4574	7	.	.	.
10136	4575	1	to	to	IN
10136	4575	2	2s	2s	CD
10136	4575	3	.	.	.
10136	4576	1	per	per	IN
10136	4576	2	pair	pair	NN
10136	4576	3	.	.	.
10136	4577	1	_	_	NNP
10136	4577	2	Seasonable	Seasonable	NNP
10136	4577	3	_	_	NNP
10136	4577	4	at	at	IN
10136	4577	5	any	any	DT
10136	4577	6	time	time	NN
10136	4577	7	.	.	.
10136	4578	1	_	_	NNP
10136	4578	2	Sufficient_,--1	Sufficient_,--1	NNP
10136	4578	3	middling	middling	NN
10136	4578	4	-	-	HYPH
10136	4578	5	sized	sized	JJ
10136	4578	6	sole	sole	NN
10136	4578	7	for	for	IN
10136	4578	8	2	2	CD
10136	4578	9	persons	person	NNS
10136	4578	10	.	.	.
10136	4579	1	SOLE	SOLE	NNP
10136	4579	2	OR	or	CC
10136	4579	3	COD	cod	NN
10136	4579	4	PIE	PIE	NNP
10136	4579	5	.	.	.
10136	4580	1	322	322	CD
10136	4580	2	.	.	.
10136	4581	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	4581	2	remains	remain	NNS
10136	4581	3	of	of	IN
10136	4581	4	cold	cold	JJ
10136	4581	5	boiled	boil	VBN
10136	4581	6	sole	sole	JJ
10136	4581	7	or	or	CC
10136	4581	8	cod	cod	NN
10136	4581	9	,	,	,
10136	4581	10	seasoning	seasoning	NN
10136	4581	11	to	to	IN
10136	4581	12	taste	taste	NN
10136	4581	13	of	of	IN
10136	4581	14	pepper	pepper	NN
10136	4581	15	,	,	,
10136	4581	16	salt	salt	NN
10136	4581	17	,	,	,
10136	4581	18	and	and	CC
10136	4581	19	pounded	pound	VBD
10136	4581	20	mace	mace	NN
10136	4581	21	,	,	,
10136	4581	22	1	1	CD
10136	4581	23	dozen	dozen	NN
10136	4581	24	oysters	oyster	NNS
10136	4581	25	to	to	IN
10136	4581	26	each	each	DT
10136	4581	27	lb	lb	JJ
10136	4581	28	.	.	.
10136	4582	1	of	of	IN
10136	4582	2	fish	fish	NN
10136	4582	3	,	,	,
10136	4582	4	3	3	CD
10136	4582	5	tablespoonfuls	tablespoonful	NNS
10136	4582	6	of	of	IN
10136	4582	7	white	white	JJ
10136	4582	8	stock	stock	NN
10136	4582	9	,	,	,
10136	4582	10	1	1	CD
10136	4582	11	teacupful	teacupful	NN
10136	4582	12	of	of	IN
10136	4582	13	cream	cream	NN
10136	4582	14	thickened	thicken	VBN
10136	4582	15	with	with	IN
10136	4582	16	flour	flour	NN
10136	4582	17	,	,	,
10136	4582	18	puff	puff	NN
10136	4582	19	paste	paste	NN
10136	4582	20	.	.	.
10136	4583	1	_	_	NNP
10136	4583	2	Mode_.--Clear	mode_.--clear	XX
10136	4583	3	the	the	DT
10136	4583	4	fish	fish	NN
10136	4583	5	from	from	IN
10136	4583	6	the	the	DT
10136	4583	7	bones	bone	NNS
10136	4583	8	,	,	,
10136	4583	9	lay	lie	VBD
10136	4583	10	it	-PRON-	PRP
10136	4583	11	in	in	IN
10136	4583	12	a	a	DT
10136	4583	13	pie	pie	NN
10136	4583	14	-	-	HYPH
10136	4583	15	dish	dish	NN
10136	4583	16	,	,	,
10136	4583	17	and	and	CC
10136	4583	18	between	between	IN
10136	4583	19	each	each	DT
10136	4583	20	layer	layer	NN
10136	4583	21	put	put	VBD
10136	4583	22	a	a	DT
10136	4583	23	few	few	JJ
10136	4583	24	oysters	oyster	NNS
10136	4583	25	and	and	CC
10136	4583	26	a	a	DT
10136	4583	27	little	little	JJ
10136	4583	28	seasoning	seasoning	NN
10136	4583	29	;	;	:
10136	4583	30	add	add	VB
10136	4583	31	the	the	DT
10136	4583	32	stock	stock	NN
10136	4583	33	,	,	,
10136	4583	34	and	and	CC
10136	4583	35	,	,	,
10136	4583	36	when	when	WRB
10136	4583	37	liked	like	VBN
10136	4583	38	,	,	,
10136	4583	39	a	a	DT
10136	4583	40	small	small	JJ
10136	4583	41	quantity	quantity	NN
10136	4583	42	of	of	IN
10136	4583	43	butter	butter	NN
10136	4583	44	;	;	:
10136	4583	45	cover	cover	NN
10136	4583	46	with	with	IN
10136	4583	47	puff	puff	NN
10136	4583	48	paste	paste	NN
10136	4583	49	,	,	,
10136	4583	50	and	and	CC
10136	4583	51	bake	bake	VB
10136	4583	52	for	for	IN
10136	4583	53	1/2	1/2	CD
10136	4583	54	hour	hour	NN
10136	4583	55	.	.	.
10136	4584	1	Boil	Boil	NNP
10136	4584	2	the	the	DT
10136	4584	3	cream	cream	NN
10136	4584	4	with	with	IN
10136	4584	5	sufficient	sufficient	JJ
10136	4584	6	flour	flour	NN
10136	4584	7	to	to	TO
10136	4584	8	thicken	thicken	VB
10136	4584	9	it	-PRON-	PRP
10136	4584	10	;	;	:
10136	4584	11	pour	pour	VB
10136	4584	12	in	in	IN
10136	4584	13	the	the	DT
10136	4584	14	pie	pie	NN
10136	4584	15	,	,	,
10136	4584	16	and	and	CC
10136	4584	17	serve	serve	VB
10136	4584	18	.	.	.
10136	4585	1	_	_	NNP
10136	4585	2	Time_.--1/2	Time_.--1/2	NNP
10136	4585	3	hour	hour	NN
10136	4585	4	.	.	.
10136	4586	1	_	_	NNP
10136	4586	2	Average	average	JJ
10136	4586	3	cost	cost	NN
10136	4586	4	_	_	NNP
10136	4586	5	for	for	IN
10136	4586	6	this	this	DT
10136	4586	7	quantity	quantity	NN
10136	4586	8	,	,	,
10136	4586	9	10d	10d	NNS
10136	4586	10	.	.	.
10136	4587	1	_	_	NNP
10136	4587	2	Seasonable	Seasonable	NNP
10136	4587	3	_	_	NNP
10136	4587	4	at	at	IN
10136	4587	5	any	any	DT
10136	4587	6	time	time	NN
10136	4587	7	.	.	.
10136	4588	1	_	_	NNP
10136	4588	2	Sufficient	Sufficient	NNP
10136	4588	3	_	_	NNP
10136	4588	4	for	for	IN
10136	4588	5	4	4	CD
10136	4588	6	persons	person	NNS
10136	4588	7	.	.	.
10136	4589	1	SOLES	SOLES	NNP
10136	4589	2	WITH	with	IN
10136	4589	3	CREAM	cream	NN
10136	4589	4	SAUCE	SAUCE	VBN
10136	4589	5	.	.	.
10136	4590	1	323	323	CD
10136	4590	2	.	.	.
10136	4591	1	INGREDIENTS.--2	ingredients.--2	CD
10136	4591	2	soles	sol	NNS
10136	4591	3	;	;	:
10136	4591	4	salt	salt	NN
10136	4591	5	,	,	,
10136	4591	6	cayenne	cayenne	NN
10136	4591	7	,	,	,
10136	4591	8	and	and	CC
10136	4591	9	pounded	pound	VBD
10136	4591	10	mace	mace	NN
10136	4591	11	to	to	IN
10136	4591	12	taste	taste	VB
10136	4591	13	;	;	:
10136	4591	14	the	the	DT
10136	4591	15	juice	juice	NN
10136	4591	16	of	of	IN
10136	4591	17	1/2	1/2	CD
10136	4591	18	lemon	lemon	NN
10136	4591	19	,	,	,
10136	4591	20	salt	salt	NN
10136	4591	21	and	and	CC
10136	4591	22	water	water	NN
10136	4591	23	,	,	,
10136	4591	24	1/2	1/2	CD
10136	4591	25	pint	pint	NN
10136	4591	26	of	of	IN
10136	4591	27	cream	cream	NN
10136	4591	28	.	.	.
10136	4592	1	_	_	NNP
10136	4592	2	Mode_.--Skin	Mode_.--Skin	NNP
10136	4592	3	,	,	,
10136	4592	4	wash	wash	NN
10136	4592	5	,	,	,
10136	4592	6	and	and	CC
10136	4592	7	fillet	fillet	VB
10136	4592	8	the	the	DT
10136	4592	9	soles	sol	NNS
10136	4592	10	,	,	,
10136	4592	11	and	and	CC
10136	4592	12	divide	divide	VB
10136	4592	13	each	each	DT
10136	4592	14	fillet	fillet	NN
10136	4592	15	in	in	IN
10136	4592	16	2	2	CD
10136	4592	17	pieces	piece	NNS
10136	4592	18	;	;	,
10136	4592	19	lay	lay	VB
10136	4592	20	them	-PRON-	PRP
10136	4592	21	in	in	IN
10136	4592	22	cold	cold	JJ
10136	4592	23	salt	salt	NN
10136	4592	24	and	and	CC
10136	4592	25	water	water	NN
10136	4592	26	,	,	,
10136	4592	27	which	which	WDT
10136	4592	28	bring	bring	VBP
10136	4592	29	gradually	gradually	RB
10136	4592	30	to	to	IN
10136	4592	31	a	a	DT
10136	4592	32	boil	boil	NN
10136	4592	33	.	.	.
10136	4593	1	When	when	WRB
10136	4593	2	the	the	DT
10136	4593	3	water	water	NN
10136	4593	4	boils	boil	VBZ
10136	4593	5	,	,	,
10136	4593	6	take	take	VB
10136	4593	7	out	out	RP
10136	4593	8	the	the	DT
10136	4593	9	fish	fish	NN
10136	4593	10	,	,	,
10136	4593	11	lay	lie	VBD
10136	4593	12	it	-PRON-	PRP
10136	4593	13	in	in	IN
10136	4593	14	a	a	DT
10136	4593	15	delicately	delicately	RB
10136	4593	16	clean	clean	JJ
10136	4593	17	stewpan	stewpan	NN
10136	4593	18	,	,	,
10136	4593	19	and	and	CC
10136	4593	20	cover	cover	VB
10136	4593	21	with	with	IN
10136	4593	22	the	the	DT
10136	4593	23	cream	cream	NN
10136	4593	24	.	.	.
10136	4594	1	Add	add	VB
10136	4594	2	the	the	DT
10136	4594	3	seasoning	seasoning	NN
10136	4594	4	,	,	,
10136	4594	5	simmer	simmer	NN
10136	4594	6	very	very	RB
10136	4594	7	gently	gently	RB
10136	4594	8	for	for	IN
10136	4594	9	ten	ten	CD
10136	4594	10	minutes	minute	NNS
10136	4594	11	,	,	,
10136	4594	12	and	and	CC
10136	4594	13	,	,	,
10136	4594	14	just	just	RB
10136	4594	15	before	before	IN
10136	4594	16	serving	serve	VBG
10136	4594	17	,	,	,
10136	4594	18	put	put	VBN
10136	4594	19	in	in	IN
10136	4594	20	the	the	DT
10136	4594	21	lemon	lemon	NN
10136	4594	22	-	-	HYPH
10136	4594	23	juice	juice	NN
10136	4594	24	.	.	.
10136	4595	1	The	the	DT
10136	4595	2	fillets	fillet	NNS
10136	4595	3	may	may	MD
10136	4595	4	be	be	VB
10136	4595	5	rolled	roll	VBN
10136	4595	6	,	,	,
10136	4595	7	and	and	CC
10136	4595	8	secured	secure	VBN
10136	4595	9	by	by	IN
10136	4595	10	means	mean	NNS
10136	4595	11	of	of	IN
10136	4595	12	a	a	DT
10136	4595	13	skewer	skewer	NN
10136	4595	14	;	;	:
10136	4595	15	but	but	CC
10136	4595	16	this	this	DT
10136	4595	17	is	be	VBZ
10136	4595	18	not	not	RB
10136	4595	19	so	so	RB
10136	4595	20	economical	economical	JJ
10136	4595	21	a	a	DT
10136	4595	22	way	way	NN
10136	4595	23	of	of	IN
10136	4595	24	dressing	dress	VBG
10136	4595	25	them	-PRON-	PRP
10136	4595	26	,	,	,
10136	4595	27	as	as	IN
10136	4595	28	double	double	PDT
10136	4595	29	the	the	DT
10136	4595	30	quantity	quantity	NN
10136	4595	31	of	of	IN
10136	4595	32	cream	cream	NN
10136	4595	33	is	be	VBZ
10136	4595	34	required	require	VBN
10136	4595	35	.	.	.
10136	4596	1	_	_	NNP
10136	4596	2	Time_.--10	time_.--10	NN
10136	4596	3	minutes	minute	NNS
10136	4596	4	in	in	IN
10136	4596	5	the	the	DT
10136	4596	6	cream	cream	NN
10136	4596	7	.	.	.
10136	4597	1	_	_	NNP
10136	4597	2	Average	average	JJ
10136	4597	3	cost	cost	NN
10136	4597	4	_	_	NNP
10136	4597	5	,	,	,
10136	4597	6	from	from	IN
10136	4597	7	1s	1	NNS
10136	4597	8	.	.	.
10136	4598	1	to	to	IN
10136	4598	2	2s	2s	CD
10136	4598	3	.	.	.
10136	4599	1	per	per	IN
10136	4599	2	pair	pair	NN
10136	4599	3	.	.	.
10136	4600	1	_	_	NNP
10136	4600	2	Seasonable	Seasonable	NNP
10136	4600	3	_	_	NNP
10136	4600	4	at	at	IN
10136	4600	5	any	any	DT
10136	4600	6	time	time	NN
10136	4600	7	.	.	.
10136	4601	1	_	_	NNP
10136	4601	2	Sufficient	Sufficient	NNP
10136	4601	3	_	_	NNP
10136	4601	4	for	for	IN
10136	4601	5	4	4	CD
10136	4601	6	or	or	CC
10136	4601	7	5	5	CD
10136	4601	8	persons	person	NNS
10136	4601	9	.	.	.
10136	4602	1	This	this	DT
10136	4602	2	will	will	MD
10136	4602	3	be	be	VB
10136	4602	4	found	find	VBN
10136	4602	5	a	a	DT
10136	4602	6	most	most	RBS
10136	4602	7	delicate	delicate	JJ
10136	4602	8	and	and	CC
10136	4602	9	delicious	delicious	JJ
10136	4602	10	dish	dish	NN
10136	4602	11	.	.	.
10136	4603	1	THE	the	DT
10136	4603	2	SOLE	SOLE	NNP
10136	4603	3	A	A	NNP
10136	4603	4	FAVOURITE	FAVOURITE	NNS
10136	4603	5	WITH	with	IN
10136	4603	6	THE	the	DT
10136	4603	7	ANCIENT	ANCIENT	NNP
10136	4603	8	GREEKS.--This	GREEKS.--This	NNP
10136	4603	9	fish	fish	NN
10136	4603	10	was	be	VBD
10136	4603	11	much	much	RB
10136	4603	12	sought	seek	VBN
10136	4603	13	after	after	IN
10136	4603	14	by	by	IN
10136	4603	15	the	the	DT
10136	4603	16	ancient	ancient	JJ
10136	4603	17	Greeks	Greeks	NNPS
10136	4603	18	on	on	IN
10136	4603	19	account	account	NN
10136	4603	20	of	of	IN
10136	4603	21	its	-PRON-	PRP$
10136	4603	22	light	light	NN
10136	4603	23	and	and	CC
10136	4603	24	nourishing	nourish	VBG
10136	4603	25	qualities	quality	NNS
10136	4603	26	.	.	.
10136	4604	1	The	the	DT
10136	4604	2	brill	brill	NN
10136	4604	3	,	,	,
10136	4604	4	the	the	DT
10136	4604	5	flounder	flounder	NN
10136	4604	6	,	,	,
10136	4604	7	the	the	DT
10136	4604	8	diamond	diamond	NN
10136	4604	9	and	and	CC
10136	4604	10	Dutch	dutch	JJ
10136	4604	11	plaice	plaice	NN
10136	4604	12	,	,	,
10136	4604	13	which	which	WDT
10136	4604	14	,	,	,
10136	4604	15	with	with	IN
10136	4604	16	the	the	DT
10136	4604	17	sole	sole	NN
10136	4604	18	,	,	,
10136	4604	19	were	be	VBD
10136	4604	20	known	know	VBN
10136	4604	21	under	under	IN
10136	4604	22	the	the	DT
10136	4604	23	general	general	JJ
10136	4604	24	name	name	NN
10136	4604	25	of	of	IN
10136	4604	26	_	_	NNP
10136	4604	27	passeres	passere	NNS
10136	4604	28	_	_	NNP
10136	4604	29	,	,	,
10136	4604	30	were	be	VBD
10136	4604	31	all	all	DT
10136	4604	32	equally	equally	RB
10136	4604	33	esteemed	esteemed	JJ
10136	4604	34	,	,	,
10136	4604	35	and	and	CC
10136	4604	36	had	have	VBD
10136	4604	37	generally	generally	RB
10136	4604	38	the	the	DT
10136	4604	39	same	same	JJ
10136	4604	40	qualities	quality	NNS
10136	4604	41	attributed	attribute	VBD
10136	4604	42	to	to	IN
10136	4604	43	them	-PRON-	PRP
10136	4604	44	.	.	.
10136	4605	1	FILLETED	filleted	JJ
10136	4605	2	SOLES	sol	NNS
10136	4605	3	A	a	DT
10136	4605	4	L'ITALIENNE	l'italienne	NN
10136	4605	5	.	.	.
10136	4606	1	324	324	CD
10136	4606	2	.	.	.
10136	4607	1	INGREDIENTS.--2	ingredients.--2	CD
10136	4607	2	soles	sol	NNS
10136	4607	3	;	;	:
10136	4607	4	salt	salt	NN
10136	4607	5	,	,	,
10136	4607	6	pepper	pepper	NN
10136	4607	7	,	,	,
10136	4607	8	and	and	CC
10136	4607	9	grated	grate	VBD
10136	4607	10	nutmeg	nutmeg	NNP
10136	4607	11	to	to	IN
10136	4607	12	taste	taste	NN
10136	4607	13	;	;	:
10136	4607	14	egg	egg	NN
10136	4607	15	and	and	CC
10136	4607	16	bread	bread	NN
10136	4607	17	crumbs	crumb	NNS
10136	4607	18	,	,	,
10136	4607	19	butter	butter	NN
10136	4607	20	,	,	,
10136	4607	21	the	the	DT
10136	4607	22	juice	juice	NN
10136	4607	23	of	of	IN
10136	4607	24	1	1	CD
10136	4607	25	lemon	lemon	NN
10136	4607	26	.	.	.
10136	4608	1	_	_	NNP
10136	4608	2	Mode_.--Skin	Mode_.--Skin	NNP
10136	4608	3	,	,	,
10136	4608	4	and	and	CC
10136	4608	5	carefully	carefully	RB
10136	4608	6	wash	wash	VB
10136	4608	7	the	the	DT
10136	4608	8	soles	sol	NNS
10136	4608	9	,	,	,
10136	4608	10	separate	separate	VB
10136	4608	11	the	the	DT
10136	4608	12	meat	meat	NN
10136	4608	13	from	from	IN
10136	4608	14	the	the	DT
10136	4608	15	bone	bone	NN
10136	4608	16	,	,	,
10136	4608	17	and	and	CC
10136	4608	18	divide	divide	VB
10136	4608	19	each	each	DT
10136	4608	20	fillet	fillet	NN
10136	4608	21	in	in	IN
10136	4608	22	two	two	CD
10136	4608	23	pieces	piece	NNS
10136	4608	24	.	.	.
10136	4609	1	Brush	brush	VB
10136	4609	2	them	-PRON-	PRP
10136	4609	3	over	over	RP
10136	4609	4	with	with	IN
10136	4609	5	white	white	NNP
10136	4609	6	of	of	IN
10136	4609	7	egg	egg	NN
10136	4609	8	,	,	,
10136	4609	9	sprinkle	sprinkle	VB
10136	4609	10	with	with	IN
10136	4609	11	bread	bread	NN
10136	4609	12	crumbs	crumb	NNS
10136	4609	13	and	and	CC
10136	4609	14	seasoning	seasoning	NN
10136	4609	15	,	,	,
10136	4609	16	and	and	CC
10136	4609	17	put	put	VBD
10136	4609	18	them	-PRON-	PRP
10136	4609	19	in	in	IN
10136	4609	20	a	a	DT
10136	4609	21	baking	baking	NN
10136	4609	22	-	-	HYPH
10136	4609	23	dish	dish	NN
10136	4609	24	.	.	.
10136	4610	1	Place	place	VB
10136	4610	2	small	small	JJ
10136	4610	3	pieces	piece	NNS
10136	4610	4	of	of	IN
10136	4610	5	butter	butter	NN
10136	4610	6	over	over	IN
10136	4610	7	the	the	DT
10136	4610	8	whole	whole	NN
10136	4610	9	,	,	,
10136	4610	10	and	and	CC
10136	4610	11	bake	bake	VB
10136	4610	12	for	for	IN
10136	4610	13	1/2	1/2	CD
10136	4610	14	hour	hour	NN
10136	4610	15	.	.	.
10136	4611	1	When	when	WRB
10136	4611	2	they	-PRON-	PRP
10136	4611	3	are	be	VBP
10136	4611	4	nearly	nearly	RB
10136	4611	5	done	do	VBN
10136	4611	6	,	,	,
10136	4611	7	squeeze	squeeze	VB
10136	4611	8	the	the	DT
10136	4611	9	juice	juice	NN
10136	4611	10	of	of	IN
10136	4611	11	a	a	DT
10136	4611	12	lemon	lemon	NN
10136	4611	13	over	over	IN
10136	4611	14	them	-PRON-	PRP
10136	4611	15	,	,	,
10136	4611	16	and	and	CC
10136	4611	17	serve	serve	VB
10136	4611	18	on	on	IN
10136	4611	19	a	a	DT
10136	4611	20	dish	dish	NN
10136	4611	21	,	,	,
10136	4611	22	with	with	IN
10136	4611	23	Italian	italian	JJ
10136	4611	24	sauce	sauce	NN
10136	4611	25	(	(	-LRB-
10136	4611	26	see	see	VB
10136	4611	27	Sauces	Sauces	NNPS
10136	4611	28	)	)	-RRB-
10136	4611	29	poured	pour	VBD
10136	4611	30	over	over	RP
10136	4611	31	.	.	.
10136	4612	1	_	_	NNP
10136	4612	2	Time_.--1/2	Time_.--1/2	NNP
10136	4612	3	hour	hour	NN
10136	4612	4	.	.	.
10136	4613	1	_	_	NNP
10136	4613	2	Average	average	JJ
10136	4613	3	cost	cost	NN
10136	4613	4	_	_	NNP
10136	4613	5	,	,	,
10136	4613	6	from	from	IN
10136	4613	7	1s	1	NNS
10136	4613	8	.	.	.
10136	4614	1	to	to	IN
10136	4614	2	2s	2s	CD
10136	4614	3	.	.	.
10136	4615	1	per	per	IN
10136	4615	2	pair	pair	NN
10136	4615	3	.	.	.
10136	4616	1	_	_	NNP
10136	4616	2	Seasonable	Seasonable	NNP
10136	4616	3	_	_	NNP
10136	4616	4	at	at	IN
10136	4616	5	any	any	DT
10136	4616	6	time	time	NN
10136	4616	7	.	.	.
10136	4617	1	_	_	NNP
10136	4617	2	Sufficient	Sufficient	NNP
10136	4617	3	_	_	NNP
10136	4617	4	for	for	IN
10136	4617	5	4	4	CD
10136	4617	6	or	or	CC
10136	4617	7	6	6	CD
10136	4617	8	persons	person	NNS
10136	4617	9	.	.	.
10136	4618	1	WHITING	whiting	NN
10136	4618	2	may	may	MD
10136	4618	3	be	be	VB
10136	4618	4	dressed	dress	VBN
10136	4618	5	in	in	IN
10136	4618	6	the	the	DT
10136	4618	7	same	same	JJ
10136	4618	8	manner	manner	NN
10136	4618	9	,	,	,
10136	4618	10	and	and	CC
10136	4618	11	will	will	MD
10136	4618	12	be	be	VB
10136	4618	13	found	find	VBN
10136	4618	14	very	very	RB
10136	4618	15	delicious	delicious	JJ
10136	4618	16	.	.	.
10136	4619	1	THE	the	DT
10136	4619	2	FLAVOUR	FLAVOUR	NNS
10136	4619	3	OF	of	IN
10136	4619	4	THE	the	DT
10136	4619	5	SOLE.--This	sole.--thi	NNS
10136	4619	6	,	,	,
10136	4619	7	as	as	IN
10136	4619	8	a	a	DT
10136	4619	9	matter	matter	NN
10136	4619	10	of	of	IN
10136	4619	11	course	course	NN
10136	4619	12	,	,	,
10136	4619	13	greatly	greatly	RB
10136	4619	14	depends	depend	VBZ
10136	4619	15	on	on	IN
10136	4619	16	the	the	DT
10136	4619	17	nature	nature	NN
10136	4619	18	of	of	IN
10136	4619	19	the	the	DT
10136	4619	20	ground	ground	NN
10136	4619	21	and	and	CC
10136	4619	22	bait	bait	VB
10136	4619	23	upon	upon	IN
10136	4619	24	which	which	WDT
10136	4619	25	the	the	DT
10136	4619	26	animal	animal	NN
10136	4619	27	feeds	feed	VBZ
10136	4619	28	.	.	.
10136	4620	1	Its	-PRON-	PRP$
10136	4620	2	natural	natural	JJ
10136	4620	3	food	food	NN
10136	4620	4	are	be	VBP
10136	4620	5	small	small	JJ
10136	4620	6	crabs	crab	NNS
10136	4620	7	and	and	CC
10136	4620	8	shell	shell	NN
10136	4620	9	-	-	HYPH
10136	4620	10	fish	fish	NN
10136	4620	11	.	.	.
10136	4621	1	Its	-PRON-	PRP$
10136	4621	2	colour	colour	NN
10136	4621	3	also	also	RB
10136	4621	4	depends	depend	VBZ
10136	4621	5	on	on	IN
10136	4621	6	the	the	DT
10136	4621	7	colour	colour	NN
10136	4621	8	of	of	IN
10136	4621	9	the	the	DT
10136	4621	10	ground	ground	NN
10136	4621	11	where	where	WRB
10136	4621	12	it	-PRON-	PRP
10136	4621	13	feeds	feed	VBZ
10136	4621	14	;	;	:
10136	4621	15	for	for	CC
10136	4621	16	if	if	IN
10136	4621	17	this	this	DT
10136	4621	18	be	be	VB
10136	4621	19	white	white	JJ
10136	4621	20	,	,	,
10136	4621	21	then	then	RB
10136	4621	22	the	the	DT
10136	4621	23	sole	sole	NN
10136	4621	24	is	be	VBZ
10136	4621	25	called	call	VBN
10136	4621	26	the	the	DT
10136	4621	27	white	white	NNP
10136	4621	28	,	,	,
10136	4621	29	or	or	CC
10136	4621	30	lemon	lemon	NN
10136	4621	31	sole	sole	NN
10136	4621	32	;	;	:
10136	4621	33	but	but	CC
10136	4621	34	if	if	IN
10136	4621	35	the	the	DT
10136	4621	36	bottom	bottom	NN
10136	4621	37	be	be	VB
10136	4621	38	muddy	muddy	JJ
10136	4621	39	,	,	,
10136	4621	40	then	then	RB
10136	4621	41	it	-PRON-	PRP
10136	4621	42	is	be	VBZ
10136	4621	43	called	call	VBN
10136	4621	44	the	the	DT
10136	4621	45	black	black	JJ
10136	4621	46	sole	sole	NN
10136	4621	47	.	.	.
10136	4622	1	Small	small	JJ
10136	4622	2	-	-	HYPH
10136	4622	3	sized	sized	JJ
10136	4622	4	soles	sol	NNS
10136	4622	5	,	,	,
10136	4622	6	caught	catch	VBN
10136	4622	7	in	in	IN
10136	4622	8	shallow	shallow	JJ
10136	4622	9	water	water	NN
10136	4622	10	on	on	IN
10136	4622	11	the	the	DT
10136	4622	12	coasts	coast	NNS
10136	4622	13	,	,	,
10136	4622	14	are	be	VBP
10136	4622	15	the	the	DT
10136	4622	16	best	good	JJS
10136	4622	17	in	in	IN
10136	4622	18	flavour	flavour	NN
10136	4622	19	.	.	.
10136	4623	1	FRICASSEED	FRICASSEED	NNP
10136	4623	2	SOLES	SOLES	NNP
10136	4623	3	.	.	.
10136	4624	1	325	325	CD
10136	4624	2	.	.	.
10136	4625	1	INGREDIENTS.--2	ingredients.--2	CD
10136	4625	2	middling	middling	JJ
10136	4625	3	-	-	HYPH
10136	4625	4	sized	sized	JJ
10136	4625	5	soles	sol	NNS
10136	4625	6	,	,	,
10136	4625	7	1	1	CD
10136	4625	8	small	small	JJ
10136	4625	9	one	one	CD
10136	4625	10	,	,	,
10136	4625	11	1/2	1/2	CD
10136	4625	12	teaspoonful	teaspoonful	JJ
10136	4625	13	of	of	IN
10136	4625	14	chopped	chop	VBN
10136	4625	15	lemon	lemon	NN
10136	4625	16	-	-	HYPH
10136	4625	17	peel	peel	NN
10136	4625	18	,	,	,
10136	4625	19	1	1	CD
10136	4625	20	teaspoonful	teaspoonful	NN
10136	4625	21	of	of	IN
10136	4625	22	chopped	chop	VBN
10136	4625	23	parsley	parsley	NN
10136	4625	24	,	,	,
10136	4625	25	a	a	DT
10136	4625	26	little	little	RB
10136	4625	27	grated	grated	JJ
10136	4625	28	bread	bread	NN
10136	4625	29	;	;	:
10136	4625	30	salt	salt	NN
10136	4625	31	,	,	,
10136	4625	32	pepper	pepper	NN
10136	4625	33	,	,	,
10136	4625	34	and	and	CC
10136	4625	35	nutmeg	nutmeg	NN
10136	4625	36	to	to	TO
10136	4625	37	taste	taste	VB
10136	4625	38	;	;	:
10136	4625	39	1	1	CD
10136	4625	40	egg	egg	NN
10136	4625	41	,	,	,
10136	4625	42	2	2	CD
10136	4625	43	oz	oz	IN
10136	4625	44	.	.	.
10136	4626	1	butter	butter	NN
10136	4626	2	,	,	,
10136	4626	3	1/2	1/2	CD
10136	4626	4	pint	pint	NN
10136	4626	5	of	of	IN
10136	4626	6	good	good	JJ
10136	4626	7	gravy	gravy	NN
10136	4626	8	,	,	,
10136	4626	9	2	2	CD
10136	4626	10	tablespoonfuls	tablespoonful	NNS
10136	4626	11	of	of	IN
10136	4626	12	port	port	NN
10136	4626	13	wine	wine	NN
10136	4626	14	,	,	,
10136	4626	15	cayenne	cayenne	NN
10136	4626	16	and	and	CC
10136	4626	17	lemon	lemon	NN
10136	4626	18	-	-	HYPH
10136	4626	19	juice	juice	NN
10136	4626	20	to	to	TO
10136	4626	21	taste	taste	VB
10136	4626	22	.	.	.
10136	4627	1	_	_	NNP
10136	4627	2	Mode_.--Fry	Mode_.--Fry	NNP
10136	4627	3	the	the	DT
10136	4627	4	soles	sol	NNS
10136	4627	5	of	of	IN
10136	4627	6	a	a	DT
10136	4627	7	nice	nice	JJ
10136	4627	8	brown	brown	NN
10136	4627	9	,	,	,
10136	4627	10	as	as	IN
10136	4627	11	directed	direct	VBN
10136	4627	12	in	in	IN
10136	4627	13	recipe	recipe	NN
10136	4627	14	No	no	UH
10136	4627	15	.	.	.
10136	4628	1	327	327	CD
10136	4628	2	,	,	,
10136	4628	3	and	and	CC
10136	4628	4	drain	drain	VB
10136	4628	5	them	-PRON-	PRP
10136	4628	6	well	well	RB
10136	4628	7	from	from	IN
10136	4628	8	fat	fat	NN
10136	4628	9	.	.	.
10136	4629	1	Take	take	VB
10136	4629	2	all	all	PDT
10136	4629	3	the	the	DT
10136	4629	4	meat	meat	NN
10136	4629	5	from	from	IN
10136	4629	6	the	the	DT
10136	4629	7	small	small	JJ
10136	4629	8	sole	sole	NN
10136	4629	9	,	,	,
10136	4629	10	chop	chop	VB
10136	4629	11	it	-PRON-	PRP
10136	4629	12	fine	fine	RB
10136	4629	13	,	,	,
10136	4629	14	and	and	CC
10136	4629	15	mix	mix	VB
10136	4629	16	with	with	IN
10136	4629	17	it	-PRON-	PRP
10136	4629	18	the	the	DT
10136	4629	19	lemon	lemon	NN
10136	4629	20	-	-	HYPH
10136	4629	21	peel	peel	NN
10136	4629	22	,	,	,
10136	4629	23	parsley	parsley	NN
10136	4629	24	,	,	,
10136	4629	25	bread	bread	NN
10136	4629	26	,	,	,
10136	4629	27	and	and	CC
10136	4629	28	seasoning	seasoning	NN
10136	4629	29	;	;	:
10136	4629	30	work	work	VB
10136	4629	31	altogether	altogether	RB
10136	4629	32	,	,	,
10136	4629	33	with	with	IN
10136	4629	34	the	the	DT
10136	4629	35	yolk	yolk	NN
10136	4629	36	of	of	IN
10136	4629	37	an	an	DT
10136	4629	38	egg	egg	NN
10136	4629	39	and	and	CC
10136	4629	40	the	the	DT
10136	4629	41	butter	butter	NN
10136	4629	42	;	;	:
10136	4629	43	make	make	VB
10136	4629	44	this	this	DT
10136	4629	45	into	into	IN
10136	4629	46	small	small	JJ
10136	4629	47	balls	ball	NNS
10136	4629	48	,	,	,
10136	4629	49	and	and	CC
10136	4629	50	fry	fry	VB
10136	4629	51	them	-PRON-	PRP
10136	4629	52	.	.	.
10136	4630	1	Thicken	Thicken	NNP
10136	4630	2	the	the	DT
10136	4630	3	gravy	gravy	NN
10136	4630	4	with	with	IN
10136	4630	5	a	a	DT
10136	4630	6	dessert	dessert	NN
10136	4630	7	-	-	HYPH
10136	4630	8	spoonful	spoonful	JJ
10136	4630	9	of	of	IN
10136	4630	10	flour	flour	NN
10136	4630	11	,	,	,
10136	4630	12	add	add	VB
10136	4630	13	the	the	DT
10136	4630	14	port	port	NN
10136	4630	15	wine	wine	NN
10136	4630	16	,	,	,
10136	4630	17	cayenne	cayenne	NN
10136	4630	18	,	,	,
10136	4630	19	and	and	CC
10136	4630	20	lemon	lemon	NN
10136	4630	21	-	-	HYPH
10136	4630	22	juice	juice	NN
10136	4630	23	;	;	:
10136	4630	24	lay	lie	VBD
10136	4630	25	in	in	IN
10136	4630	26	the	the	DT
10136	4630	27	2	2	CD
10136	4630	28	soles	sol	NNS
10136	4630	29	and	and	CC
10136	4630	30	balls	ball	NNS
10136	4630	31	;	;	:
10136	4630	32	let	let	VB
10136	4630	33	them	-PRON-	PRP
10136	4630	34	simmer	simmer	VB
10136	4630	35	gently	gently	RB
10136	4630	36	for	for	IN
10136	4630	37	6	6	CD
10136	4630	38	minutes	minute	NNS
10136	4630	39	;	;	:
10136	4630	40	serve	serve	VB
10136	4630	41	hot	hot	JJ
10136	4630	42	,	,	,
10136	4630	43	and	and	CC
10136	4630	44	garnish	garnish	VB
10136	4630	45	with	with	IN
10136	4630	46	cut	cut	NN
10136	4630	47	lemon	lemon	NN
10136	4630	48	.	.	.
10136	4631	1	_	_	NNP
10136	4631	2	Time_.--10	Time_.--10	NNP
10136	4631	3	minutes	minute	NNS
10136	4631	4	to	to	TO
10136	4631	5	fry	fry	VB
10136	4631	6	the	the	DT
10136	4631	7	soles	sol	NNS
10136	4631	8	.	.	.
10136	4632	1	_	_	NNP
10136	4632	2	Average	average	JJ
10136	4632	3	cost	cost	NN
10136	4632	4	_	_	NNP
10136	4632	5	for	for	IN
10136	4632	6	this	this	DT
10136	4632	7	quantity	quantity	NN
10136	4632	8	,	,	,
10136	4632	9	3s	3s	CD
10136	4632	10	.	.	.
10136	4633	1	_	_	NNP
10136	4633	2	Seasonable	Seasonable	NNP
10136	4633	3	_	_	NNP
10136	4633	4	at	at	IN
10136	4633	5	any	any	DT
10136	4633	6	time	time	NN
10136	4633	7	.	.	.
10136	4634	1	_	_	NNP
10136	4634	2	Sufficient	Sufficient	NNP
10136	4634	3	_	_	NNP
10136	4634	4	for	for	IN
10136	4634	5	4	4	CD
10136	4634	6	or	or	CC
10136	4634	7	5	5	CD
10136	4634	8	persons	person	NNS
10136	4634	9	.	.	.
10136	4635	1	HOW	how	WRB
10136	4635	2	SOLES	sol	NNS
10136	4635	3	ARE	are	VBP
10136	4635	4	CAUGHT.--The	caught.--the	IN
10136	4635	5	instrument	instrument	NN
10136	4635	6	usually	usually	RB
10136	4635	7	employed	employ	VBN
10136	4635	8	is	be	VBZ
10136	4635	9	a	a	DT
10136	4635	10	trawl	trawl	NN
10136	4635	11	net	net	NN
10136	4635	12	,	,	,
10136	4635	13	which	which	WDT
10136	4635	14	is	be	VBZ
10136	4635	15	shaped	shape	VBN
10136	4635	16	like	like	IN
10136	4635	17	a	a	DT
10136	4635	18	pocket	pocket	NN
10136	4635	19	,	,	,
10136	4635	20	of	of	IN
10136	4635	21	from	from	IN
10136	4635	22	sixty	sixty	CD
10136	4635	23	to	to	TO
10136	4635	24	eighty	eighty	CD
10136	4635	25	feet	foot	NNS
10136	4635	26	long	long	JJ
10136	4635	27	,	,	,
10136	4635	28	and	and	CC
10136	4635	29	open	open	JJ
10136	4635	30	at	at	IN
10136	4635	31	the	the	DT
10136	4635	32	mouth	mouth	NN
10136	4635	33	from	from	IN
10136	4635	34	thirty	thirty	CD
10136	4635	35	-	-	HYPH
10136	4635	36	two	two	CD
10136	4635	37	to	to	TO
10136	4635	38	forty	forty	CD
10136	4635	39	feet	foot	NNS
10136	4635	40	,	,	,
10136	4635	41	and	and	CC
10136	4635	42	three	three	CD
10136	4635	43	deep	deep	JJ
10136	4635	44	.	.	.
10136	4636	1	This	this	DT
10136	4636	2	is	be	VBZ
10136	4636	3	dragged	drag	VBN
10136	4636	4	along	along	IN
10136	4636	5	the	the	DT
10136	4636	6	ground	ground	NN
10136	4636	7	by	by	IN
10136	4636	8	the	the	DT
10136	4636	9	vessel	vessel	NN
10136	4636	10	,	,	,
10136	4636	11	and	and	CC
10136	4636	12	on	on	IN
10136	4636	13	the	the	DT
10136	4636	14	art	art	NN
10136	4636	15	of	of	IN
10136	4636	16	the	the	DT
10136	4636	17	fisherman	fisherman	NN
10136	4636	18	in	in	IN
10136	4636	19	its	-PRON-	PRP$
10136	4636	20	employment	employment	NN
10136	4636	21	,	,	,
10136	4636	22	in	in	IN
10136	4636	23	a	a	DT
10136	4636	24	great	great	JJ
10136	4636	25	measure	measure	NN
10136	4636	26	depends	depend	VBZ
10136	4636	27	the	the	DT
10136	4636	28	quality	quality	NN
10136	4636	29	of	of	IN
10136	4636	30	the	the	DT
10136	4636	31	fish	fish	NN
10136	4636	32	he	-PRON-	PRP
10136	4636	33	catches	catch	VBZ
10136	4636	34	.	.	.
10136	4637	1	If	if	IN
10136	4637	2	,	,	,
10136	4637	3	for	for	IN
10136	4637	4	example	example	NN
10136	4637	5	,	,	,
10136	4637	6	he	-PRON-	PRP
10136	4637	7	drags	drag	VBZ
10136	4637	8	the	the	DT
10136	4637	9	net	net	NN
10136	4637	10	too	too	RB
10136	4637	11	quickly	quickly	RB
10136	4637	12	,	,	,
10136	4637	13	all	all	DT
10136	4637	14	that	that	WDT
10136	4637	15	are	be	VBP
10136	4637	16	caught	catch	VBN
10136	4637	17	are	be	VBP
10136	4637	18	swept	sweep	VBN
10136	4637	19	rapidly	rapidly	RB
10136	4637	20	to	to	IN
10136	4637	21	the	the	DT
10136	4637	22	end	end	NN
10136	4637	23	of	of	IN
10136	4637	24	the	the	DT
10136	4637	25	net	net	NN
10136	4637	26	,	,	,
10136	4637	27	where	where	WRB
10136	4637	28	they	-PRON-	PRP
10136	4637	29	are	be	VBP
10136	4637	30	smothered	smother	VBN
10136	4637	31	,	,	,
10136	4637	32	and	and	CC
10136	4637	33	sometimes	sometimes	RB
10136	4637	34	destroyed	destroy	VBN
10136	4637	35	.	.	.
10136	4638	1	A	a	DT
10136	4638	2	medium	medium	NN
10136	4638	3	has	have	VBZ
10136	4638	4	to	to	TO
10136	4638	5	be	be	VB
10136	4638	6	observed	observe	VBN
10136	4638	7	,	,	,
10136	4638	8	in	in	IN
10136	4638	9	order	order	NN
10136	4638	10	that	that	IN
10136	4638	11	as	as	RB
10136	4638	12	few	few	JJ
10136	4638	13	as	as	IN
10136	4638	14	possible	possible	JJ
10136	4638	15	escape	escape	NN
10136	4638	16	being	be	VBG
10136	4638	17	caught	catch	VBN
10136	4638	18	in	in	IN
10136	4638	19	the	the	DT
10136	4638	20	net	net	NN
10136	4638	21	,	,	,
10136	4638	22	and	and	CC
10136	4638	23	as	as	RB
10136	4638	24	many	many	JJ
10136	4638	25	as	as	IN
10136	4638	26	possible	possible	JJ
10136	4638	27	preserved	preserve	VBN
10136	4638	28	alive	alive	JJ
10136	4638	29	in	in	IN
10136	4638	30	it	-PRON-	PRP
10136	4638	31	.	.	.
10136	4639	1	FRIED	FRIED	NNP
10136	4639	2	FILLETED	FILLETED	NNP
10136	4639	3	SOLES	SOLES	NNP
10136	4639	4	.	.	.
10136	4640	1	326	326	CD
10136	4640	2	.	.	.
10136	4641	1	Soles	sol	NNS
10136	4641	2	for	for	IN
10136	4641	3	filleting	fillet	VBG
10136	4641	4	should	should	MD
10136	4641	5	be	be	VB
10136	4641	6	large	large	JJ
10136	4641	7	,	,	,
10136	4641	8	as	as	IN
10136	4641	9	the	the	DT
10136	4641	10	flesh	flesh	NN
10136	4641	11	can	can	MD
10136	4641	12	be	be	VB
10136	4641	13	more	more	RBR
10136	4641	14	easily	easily	RB
10136	4641	15	separated	separate	VBN
10136	4641	16	from	from	IN
10136	4641	17	the	the	DT
10136	4641	18	bones	bone	NNS
10136	4641	19	,	,	,
10136	4641	20	and	and	CC
10136	4641	21	there	there	EX
10136	4641	22	is	be	VBZ
10136	4641	23	less	less	JJR
10136	4641	24	waste	waste	NN
10136	4641	25	.	.	.
10136	4642	1	Skin	skin	NN
10136	4642	2	and	and	CC
10136	4642	3	wash	wash	VB
10136	4642	4	the	the	DT
10136	4642	5	fish	fish	NN
10136	4642	6	,	,	,
10136	4642	7	and	and	CC
10136	4642	8	raise	raise	VB
10136	4642	9	the	the	DT
10136	4642	10	meat	meat	NN
10136	4642	11	carefully	carefully	RB
10136	4642	12	from	from	IN
10136	4642	13	the	the	DT
10136	4642	14	bones	bone	NNS
10136	4642	15	,	,	,
10136	4642	16	and	and	CC
10136	4642	17	divide	divide	VB
10136	4642	18	it	-PRON-	PRP
10136	4642	19	into	into	IN
10136	4642	20	nice	nice	JJ
10136	4642	21	handsome	handsome	JJ
10136	4642	22	pieces	piece	NNS
10136	4642	23	.	.	.
10136	4643	1	The	the	DT
10136	4643	2	more	more	RBR
10136	4643	3	usual	usual	JJ
10136	4643	4	way	way	NN
10136	4643	5	is	be	VBZ
10136	4643	6	to	to	TO
10136	4643	7	roll	roll	VB
10136	4643	8	the	the	DT
10136	4643	9	fillets	fillet	NNS
10136	4643	10	,	,	,
10136	4643	11	after	after	IN
10136	4643	12	dividing	divide	VBG
10136	4643	13	each	each	DT
10136	4643	14	one	one	NN
10136	4643	15	in	in	IN
10136	4643	16	two	two	CD
10136	4643	17	pieces	piece	NNS
10136	4643	18	,	,	,
10136	4643	19	and	and	CC
10136	4643	20	either	either	CC
10136	4643	21	bind	bind	VB
10136	4643	22	them	-PRON-	PRP
10136	4643	23	round	round	RB
10136	4643	24	with	with	IN
10136	4643	25	twine	twine	NN
10136	4643	26	,	,	,
10136	4643	27	or	or	CC
10136	4643	28	run	run	VB
10136	4643	29	a	a	DT
10136	4643	30	small	small	JJ
10136	4643	31	skewer	skewer	NN
10136	4643	32	through	through	IN
10136	4643	33	them	-PRON-	PRP
10136	4643	34	.	.	.
10136	4644	1	Brush	brush	VB
10136	4644	2	over	over	RP
10136	4644	3	with	with	IN
10136	4644	4	egg	egg	NN
10136	4644	5	,	,	,
10136	4644	6	and	and	CC
10136	4644	7	cover	cover	VB
10136	4644	8	with	with	IN
10136	4644	9	bread	bread	NN
10136	4644	10	crumbs	crumb	NNS
10136	4644	11	;	;	:
10136	4644	12	fry	fry	VB
10136	4644	13	them	-PRON-	PRP
10136	4644	14	as	as	IN
10136	4644	15	directed	direct	VBN
10136	4644	16	in	in	IN
10136	4644	17	the	the	DT
10136	4644	18	foregoing	foregoing	JJ
10136	4644	19	recipe	recipe	NN
10136	4644	20	,	,	,
10136	4644	21	and	and	CC
10136	4644	22	garnish	garnish	VB
10136	4644	23	with	with	IN
10136	4644	24	fried	fry	VBN
10136	4644	25	parsley	parsley	NN
10136	4644	26	and	and	CC
10136	4644	27	cut	cut	NN
10136	4644	28	lemon	lemon	NN
10136	4644	29	.	.	.
10136	4645	1	When	when	WRB
10136	4645	2	a	a	DT
10136	4645	3	pretty	pretty	JJ
10136	4645	4	dish	dish	NN
10136	4645	5	is	be	VBZ
10136	4645	6	desired	desire	VBN
10136	4645	7	,	,	,
10136	4645	8	this	this	DT
10136	4645	9	is	be	VBZ
10136	4645	10	by	by	IN
10136	4645	11	far	far	RB
10136	4645	12	the	the	DT
10136	4645	13	most	most	RBS
10136	4645	14	elegant	elegant	JJ
10136	4645	15	mode	mode	NN
10136	4645	16	of	of	IN
10136	4645	17	dressing	dress	VBG
10136	4645	18	soles	sol	NNS
10136	4645	19	,	,	,
10136	4645	20	as	as	IN
10136	4645	21	they	-PRON-	PRP
10136	4645	22	look	look	VBP
10136	4645	23	much	much	RB
10136	4645	24	better	well	JJR
10136	4645	25	than	than	IN
10136	4645	26	when	when	WRB
10136	4645	27	fried	fry	VBN
10136	4645	28	whole	whole	NN
10136	4645	29	.	.	.
10136	4646	1	(	(	-LRB-
10136	4646	2	_	_	NNP
10136	4646	3	See	See	NNP
10136	4646	4	_	_	NNP
10136	4646	5	Coloured	Coloured	NNP
10136	4646	6	Plate	Plate	NNP
10136	4646	7	A.	a.	NN
10136	4646	8	)	)	-RRB-
10136	4647	1	Instead	instead	RB
10136	4647	2	of	of	IN
10136	4647	3	rolling	roll	VBG
10136	4647	4	the	the	DT
10136	4647	5	fillets	fillet	NNS
10136	4647	6	,	,	,
10136	4647	7	they	-PRON-	PRP
10136	4647	8	may	may	MD
10136	4647	9	be	be	VB
10136	4647	10	cut	cut	VBN
10136	4647	11	into	into	IN
10136	4647	12	square	square	JJ
10136	4647	13	pieces	piece	NNS
10136	4647	14	,	,	,
10136	4647	15	and	and	CC
10136	4647	16	arranged	arrange	VBD
10136	4647	17	in	in	IN
10136	4647	18	the	the	DT
10136	4647	19	shape	shape	NN
10136	4647	20	of	of	IN
10136	4647	21	a	a	DT
10136	4647	22	pyramid	pyramid	NN
10136	4647	23	on	on	IN
10136	4647	24	the	the	DT
10136	4647	25	dish	dish	NN
10136	4647	26	.	.	.
10136	4648	1	_	_	NNP
10136	4648	2	Time_.--About	Time_.--About	NNP
10136	4648	3	10	10	CD
10136	4648	4	minutes	minute	NNS
10136	4648	5	.	.	.
10136	4649	1	_	_	NNP
10136	4649	2	Average	average	JJ
10136	4649	3	cost	cost	NN
10136	4649	4	_	_	NNP
10136	4649	5	,	,	,
10136	4649	6	from	from	IN
10136	4649	7	1s	1	NNS
10136	4649	8	.	.	.
10136	4650	1	to	to	IN
10136	4650	2	2s	2s	CD
10136	4650	3	.	.	.
10136	4651	1	per	per	IN
10136	4651	2	pair	pair	NN
10136	4651	3	.	.	.
10136	4652	1	_	_	NNP
10136	4652	2	Seasonable	Seasonable	NNP
10136	4652	3	_	_	NNP
10136	4652	4	at	at	IN
10136	4652	5	any	any	DT
10136	4652	6	time	time	NN
10136	4652	7	.	.	.
10136	4653	1	_	_	NNP
10136	4653	2	Sufficient_,--2	sufficient_,--2	JJ
10136	4653	3	large	large	JJ
10136	4653	4	soles	sol	NNS
10136	4653	5	for	for	IN
10136	4653	6	6	6	CD
10136	4653	7	persons	person	NNS
10136	4653	8	.	.	.
10136	4654	1	FRIED	FRIED	NNP
10136	4654	2	SOLES	SOLES	NNP
10136	4654	3	.	.	.
10136	4655	1	327	327	CD
10136	4655	2	.	.	.
10136	4656	1	INGREDIENTS.--2	ingredients.--2	CD
10136	4656	2	middling	middling	JJ
10136	4656	3	-	-	HYPH
10136	4656	4	sized	sized	JJ
10136	4656	5	soles	sol	NNS
10136	4656	6	,	,	,
10136	4656	7	hot	hot	JJ
10136	4656	8	lard	lard	NN
10136	4656	9	or	or	CC
10136	4656	10	clarified	clarify	VBN
10136	4656	11	dripping	dripping	JJ
10136	4656	12	,	,	,
10136	4656	13	egg	egg	NN
10136	4656	14	,	,	,
10136	4656	15	and	and	CC
10136	4656	16	bread	bread	NN
10136	4656	17	crumbs	crumb	NNS
10136	4656	18	.	.	.
10136	4657	1	_	_	NNP
10136	4657	2	Mode_.--Skin	Mode_.--Skin	NNP
10136	4657	3	and	and	CC
10136	4657	4	carefully	carefully	RB
10136	4657	5	wash	wash	VBP
10136	4657	6	the	the	DT
10136	4657	7	soles	sol	NNS
10136	4657	8	,	,	,
10136	4657	9	and	and	CC
10136	4657	10	cut	cut	VBD
10136	4657	11	off	off	RP
10136	4657	12	the	the	DT
10136	4657	13	fins	fin	NNS
10136	4657	14	,	,	,
10136	4657	15	wipe	wipe	VB
10136	4657	16	them	-PRON-	PRP
10136	4657	17	very	very	RB
10136	4657	18	dry	dry	JJ
10136	4657	19	,	,	,
10136	4657	20	and	and	CC
10136	4657	21	let	let	VB
10136	4657	22	them	-PRON-	PRP
10136	4657	23	remain	remain	VB
10136	4657	24	in	in	IN
10136	4657	25	the	the	DT
10136	4657	26	cloth	cloth	NN
10136	4657	27	until	until	IN
10136	4657	28	it	-PRON-	PRP
10136	4657	29	is	be	VBZ
10136	4657	30	time	time	NN
10136	4657	31	to	to	TO
10136	4657	32	dress	dress	VB
10136	4657	33	them	-PRON-	PRP
10136	4657	34	.	.	.
10136	4658	1	Have	have	VBP
10136	4658	2	ready	ready	JJ
10136	4658	3	some	some	DT
10136	4658	4	fine	fine	JJ
10136	4658	5	bread	bread	NN
10136	4658	6	crumbs	crumb	VBZ
10136	4658	7	and	and	CC
10136	4658	8	beaten	beat	VBD
10136	4658	9	egg	egg	NN
10136	4658	10	;	;	:
10136	4658	11	dredge	dredge	VB
10136	4658	12	the	the	DT
10136	4658	13	soles	sol	NNS
10136	4658	14	with	with	IN
10136	4658	15	a	a	DT
10136	4658	16	little	little	JJ
10136	4658	17	flour	flour	NN
10136	4658	18	,	,	,
10136	4658	19	brush	brush	VB
10136	4658	20	them	-PRON-	PRP
10136	4658	21	over	over	RP
10136	4658	22	with	with	IN
10136	4658	23	egg	egg	NN
10136	4658	24	,	,	,
10136	4658	25	and	and	CC
10136	4658	26	cover	cover	VB
10136	4658	27	with	with	IN
10136	4658	28	bread	bread	NN
10136	4658	29	crumbs	crumb	NNS
10136	4658	30	.	.	.
10136	4659	1	Put	put	VB
10136	4659	2	them	-PRON-	PRP
10136	4659	3	in	in	IN
10136	4659	4	a	a	DT
10136	4659	5	deep	deep	JJ
10136	4659	6	pan	pan	NN
10136	4659	7	,	,	,
10136	4659	8	with	with	IN
10136	4659	9	plenty	plenty	NN
10136	4659	10	of	of	IN
10136	4659	11	clarified	clarify	VBN
10136	4659	12	dripping	dripping	NN
10136	4659	13	or	or	CC
10136	4659	14	lard	lard	NN
10136	4659	15	(	(	-LRB-
10136	4659	16	when	when	WRB
10136	4659	17	the	the	DT
10136	4659	18	expense	expense	NN
10136	4659	19	is	be	VBZ
10136	4659	20	not	not	RB
10136	4659	21	objected	object	VBN
10136	4659	22	to	to	IN
10136	4659	23	,	,	,
10136	4659	24	oil	oil	NN
10136	4659	25	is	be	VBZ
10136	4659	26	still	still	RB
10136	4659	27	better	well	JJR
10136	4659	28	)	)	-RRB-
10136	4659	29	heated	heated	JJ
10136	4659	30	,	,	,
10136	4659	31	so	so	IN
10136	4659	32	that	that	IN
10136	4659	33	it	-PRON-	PRP
10136	4659	34	may	may	MD
10136	4659	35	neither	neither	CC
10136	4659	36	scorch	scorch	VB
10136	4659	37	the	the	DT
10136	4659	38	fish	fish	NN
10136	4659	39	nor	nor	CC
10136	4659	40	make	make	VB
10136	4659	41	them	-PRON-	PRP
10136	4659	42	sodden	sodden	JJ
10136	4659	43	.	.	.
10136	4660	1	When	when	WRB
10136	4660	2	they	-PRON-	PRP
10136	4660	3	are	be	VBP
10136	4660	4	sufficiently	sufficiently	RB
10136	4660	5	cooked	cook	VBN
10136	4660	6	on	on	IN
10136	4660	7	one	one	CD
10136	4660	8	side	side	NN
10136	4660	9	,	,	,
10136	4660	10	turn	turn	VB
10136	4660	11	them	-PRON-	PRP
10136	4660	12	carefully	carefully	RB
10136	4660	13	,	,	,
10136	4660	14	and	and	CC
10136	4660	15	brown	brown	VB
10136	4660	16	them	-PRON-	PRP
10136	4660	17	on	on	IN
10136	4660	18	the	the	DT
10136	4660	19	other	other	JJ
10136	4660	20	:	:	:
10136	4660	21	they	-PRON-	PRP
10136	4660	22	may	may	MD
10136	4660	23	be	be	VB
10136	4660	24	considered	consider	VBN
10136	4660	25	ready	ready	JJ
10136	4660	26	when	when	WRB
10136	4660	27	a	a	DT
10136	4660	28	thick	thick	JJ
10136	4660	29	smoke	smoke	NN
10136	4660	30	rises	rise	VBZ
10136	4660	31	.	.	.
10136	4661	1	Lift	lift	VB
10136	4661	2	them	-PRON-	PRP
10136	4661	3	out	out	RP
10136	4661	4	carefully	carefully	RB
10136	4661	5	,	,	,
10136	4661	6	and	and	CC
10136	4661	7	lay	lie	VBD
10136	4661	8	them	-PRON-	PRP
10136	4661	9	before	before	IN
10136	4661	10	the	the	DT
10136	4661	11	fire	fire	NN
10136	4661	12	on	on	IN
10136	4661	13	a	a	DT
10136	4661	14	reversed	reversed	JJ
10136	4661	15	sieve	sieve	NN
10136	4661	16	and	and	CC
10136	4661	17	soft	soft	JJ
10136	4661	18	paper	paper	NN
10136	4661	19	,	,	,
10136	4661	20	to	to	TO
10136	4661	21	absorb	absorb	VB
10136	4661	22	the	the	DT
10136	4661	23	fat	fat	NN
10136	4661	24	.	.	.
10136	4662	1	Particular	particular	JJ
10136	4662	2	attention	attention	NN
10136	4662	3	should	should	MD
10136	4662	4	be	be	VB
10136	4662	5	paid	pay	VBN
10136	4662	6	to	to	IN
10136	4662	7	this	this	DT
10136	4662	8	,	,	,
10136	4662	9	as	as	IN
10136	4662	10	nothing	nothing	NN
10136	4662	11	is	be	VBZ
10136	4662	12	more	more	RBR
10136	4662	13	disagreeable	disagreeable	JJ
10136	4662	14	than	than	IN
10136	4662	15	greasy	greasy	JJ
10136	4662	16	fish	fish	NN
10136	4662	17	:	:	:
10136	4662	18	this	this	DT
10136	4662	19	may	may	MD
10136	4662	20	be	be	VB
10136	4662	21	always	always	RB
10136	4662	22	avoided	avoid	VBN
10136	4662	23	by	by	IN
10136	4662	24	dressing	dress	VBG
10136	4662	25	them	-PRON-	PRP
10136	4662	26	in	in	IN
10136	4662	27	good	good	JJ
10136	4662	28	time	time	NN
10136	4662	29	,	,	,
10136	4662	30	and	and	CC
10136	4662	31	allowing	allow	VBG
10136	4662	32	a	a	DT
10136	4662	33	few	few	JJ
10136	4662	34	minutes	minute	NNS
10136	4662	35	for	for	IN
10136	4662	36	them	-PRON-	PRP
10136	4662	37	to	to	TO
10136	4662	38	get	get	VB
10136	4662	39	thoroughly	thoroughly	RB
10136	4662	40	crisp	crisp	JJ
10136	4662	41	,	,	,
10136	4662	42	and	and	CC
10136	4662	43	free	free	JJ
10136	4662	44	from	from	IN
10136	4662	45	greasy	greasy	JJ
10136	4662	46	moisture	moisture	NN
10136	4662	47	.	.	.
10136	4663	1	Dish	dish	VB
10136	4663	2	them	-PRON-	PRP
10136	4663	3	on	on	IN
10136	4663	4	a	a	DT
10136	4663	5	hot	hot	JJ
10136	4663	6	napkin	napkin	NN
10136	4663	7	,	,	,
10136	4663	8	garnish	garnish	VBP
10136	4663	9	with	with	IN
10136	4663	10	cut	cut	VBN
10136	4663	11	lemon	lemon	NN
10136	4663	12	and	and	CC
10136	4663	13	fried	fry	VBN
10136	4663	14	parsley	parsley	NN
10136	4663	15	,	,	,
10136	4663	16	and	and	CC
10136	4663	17	send	send	VB
10136	4663	18	them	-PRON-	PRP
10136	4663	19	to	to	TO
10136	4663	20	table	table	VB
10136	4663	21	with	with	IN
10136	4663	22	shrimp	shrimp	NN
10136	4663	23	sauce	sauce	NN
10136	4663	24	and	and	CC
10136	4663	25	plain	plain	JJ
10136	4663	26	melted	melted	JJ
10136	4663	27	butter	butter	NN
10136	4663	28	.	.	.
10136	4664	1	_	_	NNP
10136	4664	2	Time_.--10	time_.--10	NN
10136	4664	3	minutes	minute	NNS
10136	4664	4	for	for	IN
10136	4664	5	large	large	JJ
10136	4664	6	soles	sol	NNS
10136	4664	7	;	;	:
10136	4664	8	less	less	JJR
10136	4664	9	time	time	NN
10136	4664	10	for	for	IN
10136	4664	11	small	small	JJ
10136	4664	12	ones	one	NNS
10136	4664	13	.	.	.
10136	4665	1	_	_	NNP
10136	4665	2	Average	average	JJ
10136	4665	3	cost	cost	NN
10136	4665	4	_	_	NNP
10136	4665	5	,	,	,
10136	4665	6	from	from	IN
10136	4665	7	1s	1	NNS
10136	4665	8	.	.	.
10136	4666	1	to	to	IN
10136	4666	2	2s	2s	CD
10136	4666	3	.	.	.
10136	4667	1	per	per	IN
10136	4667	2	pair	pair	NN
10136	4667	3	.	.	.
10136	4668	1	_	_	NNP
10136	4668	2	Seasonable	Seasonable	NNP
10136	4668	3	_	_	NNP
10136	4668	4	at	at	IN
10136	4668	5	any	any	DT
10136	4668	6	time	time	NN
10136	4668	7	.	.	.
10136	4669	1	_	_	NNP
10136	4669	2	Sufficient	Sufficient	NNP
10136	4669	3	_	_	NNP
10136	4669	4	for	for	IN
10136	4669	5	4	4	CD
10136	4669	6	or	or	CC
10136	4669	7	5	5	CD
10136	4669	8	persons	person	NNS
10136	4669	9	.	.	.
10136	4670	1	SOLES	SOLES	NNP
10136	4670	2	WITH	with	IN
10136	4670	3	MUSHROOMS	mushroom	NNS
10136	4670	4	.	.	.
10136	4671	1	328	328	CD
10136	4671	2	.	.	.
10136	4672	1	INGREDIENTS.--1	ingredients.--1	CD
10136	4672	2	pint	pint	NN
10136	4672	3	of	of	IN
10136	4672	4	milk	milk	NN
10136	4672	5	,	,	,
10136	4672	6	1	1	CD
10136	4672	7	pint	pint	NN
10136	4672	8	of	of	IN
10136	4672	9	water	water	NN
10136	4672	10	,	,	,
10136	4672	11	1	1	CD
10136	4672	12	oz	oz	UH
10136	4672	13	.	.	.
10136	4673	1	butter	butter	NN
10136	4673	2	,	,	,
10136	4673	3	1	1	CD
10136	4673	4	oz	oz	IN
10136	4673	5	.	.	.
10136	4674	1	salt	salt	NN
10136	4674	2	,	,	,
10136	4674	3	a	a	DT
10136	4674	4	little	little	JJ
10136	4674	5	lemon	lemon	NN
10136	4674	6	-	-	HYPH
10136	4674	7	juice	juice	NN
10136	4674	8	,	,	,
10136	4674	9	2	2	CD
10136	4674	10	middling	middling	NN
10136	4674	11	-	-	HYPH
10136	4674	12	sized	sized	JJ
10136	4674	13	soles	sol	NNS
10136	4674	14	.	.	.
10136	4675	1	_	_	NNP
10136	4675	2	Mode_.--Cleanse	mode_.--cleanse	XX
10136	4675	3	the	the	DT
10136	4675	4	soles	sol	NNS
10136	4675	5	,	,	,
10136	4675	6	but	but	CC
10136	4675	7	do	do	VBP
10136	4675	8	not	not	RB
10136	4675	9	skin	skin	VB
10136	4675	10	them	-PRON-	PRP
10136	4675	11	,	,	,
10136	4675	12	and	and	CC
10136	4675	13	lay	lie	VBD
10136	4675	14	them	-PRON-	PRP
10136	4675	15	in	in	IN
10136	4675	16	a	a	DT
10136	4675	17	fish	fish	NN
10136	4675	18	-	-	HYPH
10136	4675	19	kettle	kettle	NN
10136	4675	20	,	,	,
10136	4675	21	with	with	IN
10136	4675	22	the	the	DT
10136	4675	23	milk	milk	NN
10136	4675	24	,	,	,
10136	4675	25	water	water	NN
10136	4675	26	,	,	,
10136	4675	27	butter	butter	NN
10136	4675	28	,	,	,
10136	4675	29	salt	salt	NN
10136	4675	30	,	,	,
10136	4675	31	and	and	CC
10136	4675	32	lemon	lemon	NN
10136	4675	33	-	-	HYPH
10136	4675	34	juice	juice	NN
10136	4675	35	.	.	.
10136	4676	1	Bring	bring	VB
10136	4676	2	them	-PRON-	PRP
10136	4676	3	gradually	gradually	RB
10136	4676	4	to	to	TO
10136	4676	5	boil	boil	VB
10136	4676	6	,	,	,
10136	4676	7	and	and	CC
10136	4676	8	let	let	VB
10136	4676	9	them	-PRON-	PRP
10136	4676	10	simmer	simmer	VB
10136	4676	11	very	very	RB
10136	4676	12	gently	gently	RB
10136	4676	13	till	till	IN
10136	4676	14	done	do	VBN
10136	4676	15	,	,	,
10136	4676	16	which	which	WDT
10136	4676	17	will	will	MD
10136	4676	18	be	be	VB
10136	4676	19	in	in	IN
10136	4676	20	about	about	RB
10136	4676	21	7	7	CD
10136	4676	22	minutes	minute	NNS
10136	4676	23	.	.	.
10136	4677	1	Take	take	VB
10136	4677	2	them	-PRON-	PRP
10136	4677	3	up	up	RP
10136	4677	4	,	,	,
10136	4677	5	drain	drain	VB
10136	4677	6	them	-PRON-	PRP
10136	4677	7	well	well	RB
10136	4677	8	on	on	IN
10136	4677	9	a	a	DT
10136	4677	10	cloth	cloth	NN
10136	4677	11	,	,	,
10136	4677	12	put	put	VBD
10136	4677	13	them	-PRON-	PRP
10136	4677	14	on	on	IN
10136	4677	15	a	a	DT
10136	4677	16	hot	hot	JJ
10136	4677	17	dish	dish	NN
10136	4677	18	,	,	,
10136	4677	19	and	and	CC
10136	4677	20	pour	pour	VB
10136	4677	21	over	over	IN
10136	4677	22	them	-PRON-	PRP
10136	4677	23	a	a	DT
10136	4677	24	good	good	JJ
10136	4677	25	mushroom	mushroom	NN
10136	4677	26	sauce	sauce	NN
10136	4677	27	.	.	.
10136	4678	1	(	(	-LRB-
10136	4678	2	_	_	NNP
10136	4678	3	See	See	NNP
10136	4678	4	_	_	NNP
10136	4678	5	Sauces	Sauces	NNPS
10136	4678	6	.	.	.
10136	4678	7	)	)	-RRB-
10136	4679	1	_	_	NNP
10136	4679	2	Time_.--After	Time_.--After	NNP
10136	4679	3	the	the	DT
10136	4679	4	water	water	NN
10136	4679	5	boils	boil	VBZ
10136	4679	6	,	,	,
10136	4679	7	7	7	CD
10136	4679	8	minutes	minute	NNS
10136	4679	9	.	.	.
10136	4680	1	_	_	NNP
10136	4680	2	Seasonable	Seasonable	NNP
10136	4680	3	_	_	NNP
10136	4680	4	at	at	IN
10136	4680	5	any	any	DT
10136	4680	6	time	time	NN
10136	4680	7	.	.	.
10136	4681	1	_	_	NNP
10136	4681	2	Sufficient	Sufficient	NNP
10136	4681	3	_	_	NNP
10136	4681	4	for	for	IN
10136	4681	5	4	4	CD
10136	4681	6	persons	person	NNS
10136	4681	7	.	.	.
10136	4682	1	SPRATS	SPRATS	NNP
10136	4682	2	.	.	.
10136	4683	1	329	329	CD
10136	4683	2	.	.	.
10136	4684	1	Sprats	sprat	NNS
10136	4684	2	should	should	MD
10136	4684	3	be	be	VB
10136	4684	4	cooked	cook	VBN
10136	4684	5	very	very	RB
10136	4684	6	fresh	fresh	JJ
10136	4684	7	,	,	,
10136	4684	8	which	which	WDT
10136	4684	9	can	can	MD
10136	4684	10	be	be	VB
10136	4684	11	ascertained	ascertain	VBN
10136	4684	12	by	by	IN
10136	4684	13	their	-PRON-	PRP$
10136	4684	14	bright	bright	JJ
10136	4684	15	and	and	CC
10136	4684	16	sparkling	sparkling	JJ
10136	4684	17	eyes	eye	NNS
10136	4684	18	.	.	.
10136	4685	1	Wipe	wipe	VB
10136	4685	2	them	-PRON-	PRP
10136	4685	3	dry	dry	RB
10136	4685	4	;	;	:
10136	4685	5	fasten	fasten	RB
10136	4685	6	them	-PRON-	PRP
10136	4685	7	in	in	IN
10136	4685	8	rows	row	NNS
10136	4685	9	by	by	IN
10136	4685	10	a	a	DT
10136	4685	11	skewer	skewer	NN
10136	4685	12	run	run	NN
10136	4685	13	through	through	IN
10136	4685	14	the	the	DT
10136	4685	15	eyes	eye	NNS
10136	4685	16	;	;	:
10136	4685	17	dredge	dredge	NN
10136	4685	18	with	with	IN
10136	4685	19	flour	flour	NN
10136	4685	20	,	,	,
10136	4685	21	and	and	CC
10136	4685	22	broil	broil	VB
10136	4685	23	them	-PRON-	PRP
10136	4685	24	on	on	IN
10136	4685	25	a	a	DT
10136	4685	26	gridiron	gridiron	NN
10136	4685	27	over	over	IN
10136	4685	28	a	a	DT
10136	4685	29	nice	nice	JJ
10136	4685	30	clear	clear	JJ
10136	4685	31	fire	fire	NN
10136	4685	32	.	.	.
10136	4686	1	The	the	DT
10136	4686	2	gridiron	gridiron	NN
10136	4686	3	should	should	MD
10136	4686	4	be	be	VB
10136	4686	5	rubbed	rub	VBN
10136	4686	6	with	with	IN
10136	4686	7	suet	suet	NN
10136	4686	8	.	.	.
10136	4687	1	Serve	serve	VB
10136	4687	2	very	very	RB
10136	4687	3	hot	hot	JJ
10136	4687	4	.	.	.
10136	4688	1	_	_	NNP
10136	4688	2	Time_,--3	Time_,--3	NNP
10136	4688	3	or	or	CC
10136	4688	4	4	4	CD
10136	4688	5	minutes	minute	NNS
10136	4688	6	.	.	.
10136	4689	1	_	_	NNP
10136	4689	2	Average	average	JJ
10136	4689	3	cost	cost	NN
10136	4689	4	_	_	NNP
10136	4689	5	,	,	,
10136	4689	6	1d	1d	CD
10136	4689	7	.	.	.
10136	4690	1	per	per	IN
10136	4690	2	lb	lb	XX
10136	4690	3	.	.	.
10136	4691	1	_	_	NNP
10136	4691	2	Seasonable	Seasonable	NNP
10136	4691	3	_	_	NNP
10136	4691	4	from	from	IN
10136	4691	5	November	November	NNP
10136	4691	6	to	to	IN
10136	4691	7	March	March	NNP
10136	4691	8	.	.	.
10136	4692	1	TO	to	TO
10136	4692	2	CHOOSE	CHOOSE	NNP
10136	4692	3	SPRATS.--Choose	sprats.--choose	IN
10136	4692	4	these	these	DT
10136	4692	5	from	from	IN
10136	4692	6	their	-PRON-	PRP$
10136	4692	7	silvery	silvery	JJ
10136	4692	8	appearance	appearance	NN
10136	4692	9	,	,	,
10136	4692	10	as	as	IN
10136	4692	11	the	the	DT
10136	4692	12	brighter	brighter	NN
10136	4692	13	they	-PRON-	PRP
10136	4692	14	are	be	VBP
10136	4692	15	,	,	,
10136	4692	16	so	so	RB
10136	4692	17	are	be	VBP
10136	4692	18	they	-PRON-	PRP
10136	4692	19	the	the	DT
10136	4692	20	fresher	fresher	NN
10136	4692	21	.	.	.
10136	4693	1	SPRATS	SPRATS	NNP
10136	4693	2	FRIED	FRIED	NNP
10136	4693	3	IN	in	IN
10136	4693	4	BATTER	BATTER	NNP
10136	4693	5	.	.	.
10136	4694	1	330	330	CD
10136	4694	2	.	.	.
10136	4695	1	INGREDIENTS.--2	ingredients.--2	CD
10136	4695	2	eggs	egg	NNS
10136	4695	3	,	,	,
10136	4695	4	flour	flour	NN
10136	4695	5	,	,	,
10136	4695	6	bread	bread	NN
10136	4695	7	crumbs	crumb	NNS
10136	4695	8	;	;	:
10136	4695	9	seasoning	seasoning	NN
10136	4695	10	of	of	IN
10136	4695	11	salt	salt	NN
10136	4695	12	and	and	CC
10136	4695	13	pepper	pepper	NN
10136	4695	14	to	to	IN
10136	4695	15	taste	taste	NN
10136	4695	16	.	.	.
10136	4696	1	_	_	NNP
10136	4696	2	Mode_.--Wipe	Mode_.--Wipe	NNP
10136	4696	3	the	the	DT
10136	4696	4	sprats	sprat	NNS
10136	4696	5	,	,	,
10136	4696	6	and	and	CC
10136	4696	7	dip	dip	VB
10136	4696	8	them	-PRON-	PRP
10136	4696	9	in	in	IN
10136	4696	10	a	a	DT
10136	4696	11	batter	batter	NN
10136	4696	12	made	make	VBN
10136	4696	13	of	of	IN
10136	4696	14	the	the	DT
10136	4696	15	above	above	JJ
10136	4696	16	ingredients	ingredient	NNS
10136	4696	17	.	.	.
10136	4697	1	Fry	fry	CD
10136	4697	2	of	of	IN
10136	4697	3	a	a	DT
10136	4697	4	nice	nice	JJ
10136	4697	5	brown	brown	JJ
10136	4697	6	,	,	,
10136	4697	7	serve	serve	VB
10136	4697	8	very	very	RB
10136	4697	9	hot	hot	JJ
10136	4697	10	,	,	,
10136	4697	11	and	and	CC
10136	4697	12	garnish	garnish	VB
10136	4697	13	with	with	IN
10136	4697	14	fried	fry	VBN
10136	4697	15	parsley	parsley	NN
10136	4697	16	.	.	.
10136	4698	1	Sprats	sprat	NNS
10136	4698	2	may	may	MD
10136	4698	3	be	be	VB
10136	4698	4	baked	bake	VBN
10136	4698	5	like	like	IN
10136	4698	6	herrings	herring	NNS
10136	4698	7	.	.	.
10136	4699	1	(	(	-LRB-
10136	4699	2	_	_	NNP
10136	4699	3	See	See	NNP
10136	4699	4	_	_	NNP
10136	4699	5	No	no	UH
10136	4699	6	.	.	.
10136	4700	1	268	268	CD
10136	4700	2	.	.	.
10136	4700	3	)	)	-RRB-
10136	4701	1	DRIED	DRIED	NNP
10136	4701	2	SPRATS	SPRATS	NNP
10136	4701	3	.	.	.
10136	4702	1	331	331	CD
10136	4702	2	.	.	.
10136	4703	1	Dried	dry	VBN
10136	4703	2	sprats	sprat	NNS
10136	4703	3	should	should	MD
10136	4703	4	be	be	VB
10136	4703	5	put	put	VBN
10136	4703	6	into	into	IN
10136	4703	7	a	a	DT
10136	4703	8	basin	basin	NN
10136	4703	9	,	,	,
10136	4703	10	and	and	CC
10136	4703	11	boiling	boil	VBG
10136	4703	12	water	water	NN
10136	4703	13	poured	pour	VBD
10136	4703	14	over	over	IN
10136	4703	15	them	-PRON-	PRP
10136	4703	16	;	;	:
10136	4703	17	they	-PRON-	PRP
10136	4703	18	may	may	MD
10136	4703	19	then	then	RB
10136	4703	20	be	be	VB
10136	4703	21	skinned	skin	VBN
10136	4703	22	and	and	CC
10136	4703	23	served	serve	VBN
10136	4703	24	,	,	,
10136	4703	25	and	and	CC
10136	4703	26	this	this	DT
10136	4703	27	will	will	MD
10136	4703	28	be	be	VB
10136	4703	29	found	find	VBN
10136	4703	30	a	a	DT
10136	4703	31	much	much	RB
10136	4703	32	better	well	JJR
10136	4703	33	way	way	NN
10136	4703	34	than	than	IN
10136	4703	35	boiling	boil	VBG
10136	4703	36	them	-PRON-	PRP
10136	4703	37	.	.	.
10136	4704	1	[	[	-LRB-
10136	4704	2	Illustration	illustration	NN
10136	4704	3	:	:	:
10136	4704	4	THE	the	DT
10136	4704	5	SPRAT	SPRAT	NNPS
10136	4704	6	.	.	.
10136	4704	7	]	]	-RRB-
10136	4705	1	THE	the	DT
10136	4705	2	SPRAT.--This	SPRAT.--This	NNP
10136	4705	3	migratory	migratory	JJ
10136	4705	4	fish	fish	NN
10136	4705	5	,	,	,
10136	4705	6	is	be	VBZ
10136	4705	7	rarely	rarely	RB
10136	4705	8	found	find	VBN
10136	4705	9	longer	long	RBR
10136	4705	10	than	than	IN
10136	4705	11	four	four	CD
10136	4705	12	or	or	CC
10136	4705	13	five	five	CD
10136	4705	14	inches	inch	NNS
10136	4705	15	,	,	,
10136	4705	16	and	and	CC
10136	4705	17	visits	visit	VBZ
10136	4705	18	the	the	DT
10136	4705	19	shores	shore	NNS
10136	4705	20	of	of	IN
10136	4705	21	Britain	Britain	NNP
10136	4705	22	after	after	IN
10136	4705	23	the	the	DT
10136	4705	24	herring	herring	JJ
10136	4705	25	and	and	CC
10136	4705	26	other	other	JJ
10136	4705	27	kinds	kind	NNS
10136	4705	28	of	of	IN
10136	4705	29	fish	fish	NN
10136	4705	30	have	have	VBP
10136	4705	31	taken	take	VBN
10136	4705	32	their	-PRON-	PRP$
10136	4705	33	departure	departure	NN
10136	4705	34	from	from	IN
10136	4705	35	them	-PRON-	PRP
10136	4705	36	.	.	.
10136	4706	1	On	on	IN
10136	4706	2	the	the	DT
10136	4706	3	coasts	coast	NNS
10136	4706	4	of	of	IN
10136	4706	5	Suffolk	Suffolk	NNP
10136	4706	6	,	,	,
10136	4706	7	Essex	Essex	NNP
10136	4706	8	,	,	,
10136	4706	9	and	and	CC
10136	4706	10	Kent	Kent	NNP
10136	4706	11	,	,	,
10136	4706	12	they	-PRON-	PRP
10136	4706	13	are	be	VBP
10136	4706	14	very	very	RB
10136	4706	15	abundant	abundant	JJ
10136	4706	16	,	,	,
10136	4706	17	and	and	CC
10136	4706	18	from	from	IN
10136	4706	19	400	400	CD
10136	4706	20	to	to	TO
10136	4706	21	500	500	CD
10136	4706	22	boats	boat	NNS
10136	4706	23	are	be	VBP
10136	4706	24	employed	employ	VBN
10136	4706	25	in	in	IN
10136	4706	26	catching	catch	VBG
10136	4706	27	them	-PRON-	PRP
10136	4706	28	during	during	IN
10136	4706	29	the	the	DT
10136	4706	30	winter	winter	NN
10136	4706	31	season	season	NN
10136	4706	32	.	.	.
10136	4707	1	Besides	besides	IN
10136	4707	2	plentifully	plentifully	RB
10136	4707	3	supplying	supply	VBG
10136	4707	4	the	the	DT
10136	4707	5	London	London	NNP
10136	4707	6	market	market	NN
10136	4707	7	,	,	,
10136	4707	8	they	-PRON-	PRP
10136	4707	9	are	be	VBP
10136	4707	10	frequently	frequently	RB
10136	4707	11	sold	sell	VBN
10136	4707	12	at	at	IN
10136	4707	13	sixpence	sixpence	NN
10136	4707	14	a	a	DT
10136	4707	15	bushel	bushel	NN
10136	4707	16	to	to	IN
10136	4707	17	farmers	farmer	NNS
10136	4707	18	for	for	IN
10136	4707	19	manuring	manuring	NN
10136	4707	20	purposes	purpose	NNS
10136	4707	21	.	.	.
10136	4708	1	They	-PRON-	PRP
10136	4708	2	enter	enter	VBP
10136	4708	3	the	the	DT
10136	4708	4	Thames	Thames	NNPS
10136	4708	5	about	about	IN
10136	4708	6	the	the	DT
10136	4708	7	beginning	beginning	NN
10136	4708	8	of	of	IN
10136	4708	9	November	November	NNP
10136	4708	10	,	,	,
10136	4708	11	and	and	CC
10136	4708	12	leave	leave	VB
10136	4708	13	it	-PRON-	PRP
10136	4708	14	in	in	IN
10136	4708	15	March	March	NNP
10136	4708	16	.	.	.
10136	4709	1	At	at	IN
10136	4709	2	Yarmouth	Yarmouth	NNP
10136	4709	3	and	and	CC
10136	4709	4	Gravesend	gravesend	VB
10136	4709	5	they	-PRON-	PRP
10136	4709	6	are	be	VBP
10136	4709	7	cured	cure	VBN
10136	4709	8	like	like	IN
10136	4709	9	red	red	JJ
10136	4709	10	herrings	herring	NNS
10136	4709	11	.	.	.
10136	4710	1	BAKED	BAKED	NNP
10136	4710	2	STURGEON	STURGEON	NNP
10136	4710	3	.	.	.
10136	4711	1	332	332	CD
10136	4711	2	.	.	.
10136	4712	1	INGREDIENTS.--1	ingredients.--1	CD
10136	4712	2	small	small	JJ
10136	4712	3	sturgeon	sturgeon	NN
10136	4712	4	,	,	,
10136	4712	5	salt	salt	NN
10136	4712	6	and	and	CC
10136	4712	7	pepper	pepper	NN
10136	4712	8	to	to	TO
10136	4712	9	taste	taste	NN
10136	4712	10	,	,	,
10136	4712	11	1	1	CD
10136	4712	12	small	small	JJ
10136	4712	13	bunch	bunch	NN
10136	4712	14	of	of	IN
10136	4712	15	herbs	herb	NNS
10136	4712	16	,	,	,
10136	4712	17	the	the	DT
10136	4712	18	juice	juice	NN
10136	4712	19	of	of	IN
10136	4712	20	1/2	1/2	CD
10136	4712	21	lemon	lemon	NN
10136	4712	22	,	,	,
10136	4712	23	1/4	1/4	CD
10136	4712	24	lb	lb	IN
10136	4712	25	.	.	.
10136	4713	1	of	of	IN
10136	4713	2	butter	butter	NNP
10136	4713	3	,	,	,
10136	4713	4	1	1	CD
10136	4713	5	pint	pint	NN
10136	4713	6	of	of	IN
10136	4713	7	white	white	JJ
10136	4713	8	wine	wine	NN
10136	4713	9	.	.	.
10136	4714	1	_	_	NNP
10136	4714	2	Mode_,--Cleanse	Mode_,--Cleanse	NNP
10136	4714	3	the	the	DT
10136	4714	4	fish	fish	NN
10136	4714	5	thoroughly	thoroughly	RB
10136	4714	6	,	,	,
10136	4714	7	skin	skin	NN
10136	4714	8	it	-PRON-	PRP
10136	4714	9	,	,	,
10136	4714	10	and	and	CC
10136	4714	11	split	split	VBD
10136	4714	12	it	-PRON-	PRP
10136	4714	13	along	along	IN
10136	4714	14	the	the	DT
10136	4714	15	belly	belly	NN
10136	4714	16	without	without	IN
10136	4714	17	separating	separate	VBG
10136	4714	18	it	-PRON-	PRP
10136	4714	19	;	;	:
10136	4714	20	have	have	VBP
10136	4714	21	ready	ready	JJ
10136	4714	22	a	a	DT
10136	4714	23	large	large	JJ
10136	4714	24	baking	baking	NN
10136	4714	25	-	-	HYPH
10136	4714	26	dish	dish	NN
10136	4714	27	,	,	,
10136	4714	28	in	in	IN
10136	4714	29	which	which	WDT
10136	4714	30	lay	lie	VBD
10136	4714	31	the	the	DT
10136	4714	32	fish	fish	NN
10136	4714	33	,	,	,
10136	4714	34	sprinkle	sprinkle	VB
10136	4714	35	over	over	IN
10136	4714	36	the	the	DT
10136	4714	37	seasoning	seasoning	NN
10136	4714	38	and	and	CC
10136	4714	39	herbs	herb	NNS
10136	4714	40	very	very	RB
10136	4714	41	finely	finely	RB
10136	4714	42	minced	mince	VBN
10136	4714	43	,	,	,
10136	4714	44	and	and	CC
10136	4714	45	moisten	moisten	VB
10136	4714	46	it	-PRON-	PRP
10136	4714	47	with	with	IN
10136	4714	48	the	the	DT
10136	4714	49	lemon	lemon	NN
10136	4714	50	-	-	HYPH
10136	4714	51	juice	juice	NN
10136	4714	52	and	and	CC
10136	4714	53	wine	wine	NN
10136	4714	54	.	.	.
10136	4715	1	Place	place	VB
10136	4715	2	the	the	DT
10136	4715	3	butter	butter	NN
10136	4715	4	in	in	IN
10136	4715	5	small	small	JJ
10136	4715	6	pieces	piece	NNS
10136	4715	7	over	over	IN
10136	4715	8	the	the	DT
10136	4715	9	whole	whole	NN
10136	4715	10	of	of	IN
10136	4715	11	the	the	DT
10136	4715	12	fish	fish	NN
10136	4715	13	,	,	,
10136	4715	14	put	put	VBD
10136	4715	15	it	-PRON-	PRP
10136	4715	16	in	in	IN
10136	4715	17	the	the	DT
10136	4715	18	oven	oven	NN
10136	4715	19	,	,	,
10136	4715	20	and	and	CC
10136	4715	21	baste	baste	NNP
10136	4715	22	frequently	frequently	RB
10136	4715	23	;	;	:
10136	4715	24	brown	brown	VB
10136	4715	25	it	-PRON-	PRP
10136	4715	26	nicely	nicely	RB
10136	4715	27	,	,	,
10136	4715	28	and	and	CC
10136	4715	29	serve	serve	VB
10136	4715	30	with	with	IN
10136	4715	31	its	-PRON-	PRP$
10136	4715	32	own	own	JJ
10136	4715	33	gravy	gravy	NN
10136	4715	34	.	.	.
10136	4716	1	_	_	NNP
10136	4716	2	Time_.--Nearly	Time_.--Nearly	NNP
10136	4716	3	1	1	CD
10136	4716	4	hour	hour	NN
10136	4716	5	.	.	.
10136	4717	1	_	_	NNP
10136	4717	2	Average	average	JJ
10136	4717	3	cost	cost	NN
10136	4717	4	_	_	NNP
10136	4717	5	,	,	,
10136	4717	6	1s	1	NNS
10136	4717	7	.	.	.
10136	4718	1	to	to	IN
10136	4718	2	1s	1	NNS
10136	4718	3	.	.	.
10136	4719	1	6d	6d	NNP
10136	4719	2	.	.	.
10136	4720	1	per	per	IN
10136	4720	2	lb	lb	XX
10136	4720	3	.	.	.
10136	4721	1	_	_	NNP
10136	4721	2	Seasonable	Seasonable	NNP
10136	4721	3	_	_	NNP
10136	4721	4	from	from	IN
10136	4721	5	August	August	NNP
10136	4721	6	to	to	IN
10136	4721	7	March	March	NNP
10136	4721	8	.	.	.
10136	4722	1	[	[	-LRB-
10136	4722	2	Illustration	illustration	NN
10136	4722	3	:	:	:
10136	4722	4	THE	the	DT
10136	4722	5	STURGEON	STURGEON	NNP
10136	4722	6	.	.	.
10136	4722	7	]	]	-RRB-
10136	4723	1	THE	the	DT
10136	4723	2	STURGEON.--This	sturgeon.--this	DT
10136	4723	3	fish	fish	NN
10136	4723	4	commences	commence	VBZ
10136	4723	5	the	the	DT
10136	4723	6	sixth	sixth	JJ
10136	4723	7	of	of	IN
10136	4723	8	Linnaean	linnaean	JJ
10136	4723	9	order	order	NN
10136	4723	10	,	,	,
10136	4723	11	and	and	CC
10136	4723	12	all	all	PDT
10136	4723	13	the	the	DT
10136	4723	14	species	specie	NNS
10136	4723	15	are	be	VBP
10136	4723	16	large	large	JJ
10136	4723	17	,	,	,
10136	4723	18	seldom	seldom	RB
10136	4723	19	measuring	measure	VBG
10136	4723	20	,	,	,
10136	4723	21	when	when	WRB
10136	4723	22	full	full	RB
10136	4723	23	-	-	HYPH
10136	4723	24	grown	grown	JJ
10136	4723	25	,	,	,
10136	4723	26	less	less	JJR
10136	4723	27	than	than	IN
10136	4723	28	three	three	CD
10136	4723	29	or	or	CC
10136	4723	30	four	four	CD
10136	4723	31	feet	foot	NNS
10136	4723	32	in	in	IN
10136	4723	33	length	length	NN
10136	4723	34	.	.	.
10136	4724	1	Its	-PRON-	PRP$
10136	4724	2	flesh	flesh	NN
10136	4724	3	is	be	VBZ
10136	4724	4	reckoned	reckon	VBN
10136	4724	5	extremely	extremely	RB
10136	4724	6	delicious	delicious	JJ
10136	4724	7	,	,	,
10136	4724	8	and	and	CC
10136	4724	9	,	,	,
10136	4724	10	in	in	IN
10136	4724	11	the	the	DT
10136	4724	12	time	time	NN
10136	4724	13	of	of	IN
10136	4724	14	the	the	DT
10136	4724	15	emperor	emperor	NN
10136	4724	16	Severus	Severus	NNP
10136	4724	17	,	,	,
10136	4724	18	was	be	VBD
10136	4724	19	so	so	RB
10136	4724	20	highly	highly	RB
10136	4724	21	valued	value	VBN
10136	4724	22	by	by	IN
10136	4724	23	the	the	DT
10136	4724	24	ancients	ancient	NNS
10136	4724	25	,	,	,
10136	4724	26	that	that	IN
10136	4724	27	it	-PRON-	PRP
10136	4724	28	was	be	VBD
10136	4724	29	brought	bring	VBN
10136	4724	30	to	to	IN
10136	4724	31	table	table	NN
10136	4724	32	by	by	IN
10136	4724	33	servants	servant	NNS
10136	4724	34	crowned	crown	VBN
10136	4724	35	with	with	IN
10136	4724	36	coronets	coronet	NNS
10136	4724	37	,	,	,
10136	4724	38	and	and	CC
10136	4724	39	preceded	precede	VBN
10136	4724	40	by	by	IN
10136	4724	41	a	a	DT
10136	4724	42	band	band	NN
10136	4724	43	of	of	IN
10136	4724	44	music	music	NN
10136	4724	45	.	.	.
10136	4725	1	It	-PRON-	PRP
10136	4725	2	is	be	VBZ
10136	4725	3	an	an	DT
10136	4725	4	inhabitant	inhabitant	NN
10136	4725	5	of	of	IN
10136	4725	6	the	the	DT
10136	4725	7	Baltic	Baltic	NNP
10136	4725	8	,	,	,
10136	4725	9	the	the	DT
10136	4725	10	Mediterranean	Mediterranean	NNP
10136	4725	11	,	,	,
10136	4725	12	the	the	DT
10136	4725	13	Caspian	Caspian	NNP
10136	4725	14	,	,	,
10136	4725	15	and	and	CC
10136	4725	16	the	the	DT
10136	4725	17	Black	Black	NNP
10136	4725	18	Sea	Sea	NNP
10136	4725	19	,	,	,
10136	4725	20	and	and	CC
10136	4725	21	of	of	IN
10136	4725	22	the	the	DT
10136	4725	23	Danube	Danube	NNP
10136	4725	24	,	,	,
10136	4725	25	the	the	DT
10136	4725	26	Volga	Volga	NNP
10136	4725	27	,	,	,
10136	4725	28	the	the	DT
10136	4725	29	Don	Don	NNP
10136	4725	30	,	,	,
10136	4725	31	and	and	CC
10136	4725	32	other	other	JJ
10136	4725	33	large	large	JJ
10136	4725	34	rivers	river	NNS
10136	4725	35	.	.	.
10136	4726	1	It	-PRON-	PRP
10136	4726	2	is	be	VBZ
10136	4726	3	abundant	abundant	JJ
10136	4726	4	in	in	IN
10136	4726	5	the	the	DT
10136	4726	6	rivers	river	NNS
10136	4726	7	of	of	IN
10136	4726	8	North	North	NNP
10136	4726	9	America	America	NNP
10136	4726	10	,	,	,
10136	4726	11	and	and	CC
10136	4726	12	is	be	VBZ
10136	4726	13	occasionally	occasionally	RB
10136	4726	14	taken	take	VBN
10136	4726	15	in	in	IN
10136	4726	16	the	the	DT
10136	4726	17	Thames	Thames	NNPS
10136	4726	18	,	,	,
10136	4726	19	as	as	RB
10136	4726	20	well	well	RB
10136	4726	21	as	as	IN
10136	4726	22	in	in	IN
10136	4726	23	the	the	DT
10136	4726	24	Eske	Eske	NNP
10136	4726	25	and	and	CC
10136	4726	26	the	the	DT
10136	4726	27	Eden	Eden	NNP
10136	4726	28	.	.	.
10136	4727	1	It	-PRON-	PRP
10136	4727	2	is	be	VBZ
10136	4727	3	one	one	CD
10136	4727	4	of	of	IN
10136	4727	5	those	those	DT
10136	4727	6	fishes	fish	NNS
10136	4727	7	considered	consider	VBN
10136	4727	8	as	as	IN
10136	4727	9	royal	royal	JJ
10136	4727	10	property	property	NN
10136	4727	11	.	.	.
10136	4728	1	It	-PRON-	PRP
10136	4728	2	is	be	VBZ
10136	4728	3	from	from	IN
10136	4728	4	its	-PRON-	PRP$
10136	4728	5	_	_	NNP
10136	4728	6	roe	roe	NNP
10136	4728	7	_	_	NNP
10136	4728	8	that	that	IN
10136	4728	9	_	_	NNP
10136	4728	10	caviare	caviare	NN
10136	4728	11	_	_	NNP
10136	4728	12	,	,	,
10136	4728	13	a	a	DT
10136	4728	14	favourite	favourite	JJ
10136	4728	15	food	food	NN
10136	4728	16	of	of	IN
10136	4728	17	the	the	DT
10136	4728	18	Russians	Russians	NNPS
10136	4728	19	,	,	,
10136	4728	20	is	be	VBZ
10136	4728	21	prepared	prepare	VBN
10136	4728	22	.	.	.
10136	4729	1	Its	-PRON-	PRP$
10136	4729	2	flesh	flesh	NN
10136	4729	3	is	be	VBZ
10136	4729	4	delicate	delicate	JJ
10136	4729	5	,	,	,
10136	4729	6	firm	firm	JJ
10136	4729	7	,	,	,
10136	4729	8	and	and	CC
10136	4729	9	white	white	JJ
10136	4729	10	,	,	,
10136	4729	11	but	but	CC
10136	4729	12	is	be	VBZ
10136	4729	13	rare	rare	JJ
10136	4729	14	in	in	IN
10136	4729	15	the	the	DT
10136	4729	16	London	London	NNP
10136	4729	17	market	market	NN
10136	4729	18	,	,	,
10136	4729	19	where	where	WRB
10136	4729	20	it	-PRON-	PRP
10136	4729	21	sells	sell	VBZ
10136	4729	22	for	for	IN
10136	4729	23	1s	1	NNS
10136	4729	24	.	.	.
10136	4730	1	or	or	CC
10136	4730	2	1s	1	NNS
10136	4730	3	.	.	.
10136	4731	1	6d	6d	NNP
10136	4731	2	.	.	.
10136	4732	1	per	per	IN
10136	4732	2	lb	lb	XX
10136	4732	3	.	.	.
10136	4733	1	THE	the	DT
10136	4733	2	STERLET	STERLET	NNP
10136	4733	3	is	be	VBZ
10136	4733	4	a	a	DT
10136	4733	5	smaller	small	JJR
10136	4733	6	species	species	NN
10136	4733	7	of	of	IN
10136	4733	8	sturgeon	sturgeon	NNP
10136	4733	9	,	,	,
10136	4733	10	found	find	VBN
10136	4733	11	in	in	IN
10136	4733	12	the	the	DT
10136	4733	13	Caspian	Caspian	NNP
10136	4733	14	Sea	Sea	NNP
10136	4733	15	and	and	CC
10136	4733	16	some	some	DT
10136	4733	17	Russian	russian	JJ
10136	4733	18	rivers	river	NNS
10136	4733	19	.	.	.
10136	4734	1	It	-PRON-	PRP
10136	4734	2	also	also	RB
10136	4734	3	is	be	VBZ
10136	4734	4	greatly	greatly	RB
10136	4734	5	prized	prize	VBN
10136	4734	6	on	on	IN
10136	4734	7	account	account	NN
10136	4734	8	of	of	IN
10136	4734	9	the	the	DT
10136	4734	10	delicacy	delicacy	NN
10136	4734	11	of	of	IN
10136	4734	12	its	-PRON-	PRP$
10136	4734	13	flesh	flesh	NN
10136	4734	14	.	.	.
10136	4735	1	ROAST	ROAST	NNP
10136	4735	2	STURGEON	STURGEON	NNP
10136	4735	3	.	.	.
10136	4736	1	333	333	CD
10136	4736	2	.	.	.
10136	4737	1	INGREDIENTS.--Veal	ingredients.--veal	JJ
10136	4737	2	stuffing	stuffing	NN
10136	4737	3	,	,	,
10136	4737	4	buttered	butter	VBD
10136	4737	5	paper	paper	NN
10136	4737	6	,	,	,
10136	4737	7	the	the	DT
10136	4737	8	tail	tail	NN
10136	4737	9	-	-	HYPH
10136	4737	10	end	end	NN
10136	4737	11	of	of	IN
10136	4737	12	a	a	DT
10136	4737	13	sturgeon	sturgeon	NN
10136	4737	14	.	.	.
10136	4738	1	_	_	NNP
10136	4738	2	Mode_.--Cleanse	mode_.--cleanse	XX
10136	4738	3	the	the	DT
10136	4738	4	fish	fish	NN
10136	4738	5	,	,	,
10136	4738	6	bone	bone	NN
10136	4738	7	and	and	CC
10136	4738	8	skin	skin	NN
10136	4738	9	it	-PRON-	PRP
10136	4738	10	;	;	:
10136	4738	11	make	make	VB
10136	4738	12	a	a	DT
10136	4738	13	nice	nice	JJ
10136	4738	14	veal	veal	NN
10136	4738	15	stuffing	stuffing	NN
10136	4738	16	(	(	-LRB-
10136	4738	17	see	see	VB
10136	4738	18	Forcemeats	forcemeat	NNS
10136	4738	19	)	)	-RRB-
10136	4738	20	,	,	,
10136	4738	21	and	and	CC
10136	4738	22	fill	fill	VB
10136	4738	23	it	-PRON-	PRP
10136	4738	24	with	with	IN
10136	4738	25	the	the	DT
10136	4738	26	part	part	NN
10136	4738	27	where	where	WRB
10136	4738	28	the	the	DT
10136	4738	29	bones	bone	NNS
10136	4738	30	came	come	VBD
10136	4738	31	from	from	IN
10136	4738	32	;	;	:
10136	4738	33	roll	roll	VB
10136	4738	34	it	-PRON-	PRP
10136	4738	35	in	in	IN
10136	4738	36	buttered	butter	VBN
10136	4738	37	paper	paper	NN
10136	4738	38	,	,	,
10136	4738	39	bind	bind	VB
10136	4738	40	it	-PRON-	PRP
10136	4738	41	up	up	RP
10136	4738	42	firmly	firmly	RB
10136	4738	43	with	with	IN
10136	4738	44	tape	tape	NN
10136	4738	45	,	,	,
10136	4738	46	like	like	IN
10136	4738	47	a	a	DT
10136	4738	48	fillet	fillet	NN
10136	4738	49	of	of	IN
10136	4738	50	veal	veal	NN
10136	4738	51	,	,	,
10136	4738	52	and	and	CC
10136	4738	53	roast	roast	VB
10136	4738	54	it	-PRON-	PRP
10136	4738	55	in	in	IN
10136	4738	56	a	a	DT
10136	4738	57	Dutch	dutch	JJ
10136	4738	58	oven	oven	NN
10136	4738	59	before	before	IN
10136	4738	60	a	a	DT
10136	4738	61	clear	clear	JJ
10136	4738	62	fire	fire	NN
10136	4738	63	.	.	.
10136	4739	1	Serve	serve	VB
10136	4739	2	with	with	IN
10136	4739	3	good	good	JJ
10136	4739	4	brown	brown	JJ
10136	4739	5	gravy	gravy	NN
10136	4739	6	,	,	,
10136	4739	7	or	or	CC
10136	4739	8	plain	plain	RB
10136	4739	9	melted	melted	JJ
10136	4739	10	butter	butter	NN
10136	4739	11	.	.	.
10136	4740	1	_	_	NNP
10136	4740	2	Time_.--About	Time_.--About	NNP
10136	4740	3	1	1	CD
10136	4740	4	hour	hour	NN
10136	4740	5	.	.	.
10136	4741	1	_	_	NNP
10136	4741	2	Average	average	JJ
10136	4741	3	cost	cost	NN
10136	4741	4	_	_	NNP
10136	4741	5	,	,	,
10136	4741	6	1s	1	NNS
10136	4741	7	.	.	.
10136	4742	1	to	to	IN
10136	4742	2	1s	1	NNS
10136	4742	3	.	.	.
10136	4743	1	6d	6d	NNP
10136	4743	2	.	.	.
10136	4744	1	per	per	IN
10136	4744	2	lb	lb	XX
10136	4744	3	.	.	.
10136	4745	1	_	_	NNP
10136	4745	2	Seasonable	Seasonable	NNP
10136	4745	3	_	_	NNP
10136	4745	4	from	from	IN
10136	4745	5	August	August	NNP
10136	4745	6	to	to	IN
10136	4745	7	March	March	NNP
10136	4745	8	.	.	.
10136	4746	1	_	_	NNP
10136	4746	2	Note_.--Sturgeon	Note_.--Sturgeon	NNP
10136	4746	3	may	may	MD
10136	4746	4	be	be	VB
10136	4746	5	plain	plain	RB
10136	4746	6	-	-	HYPH
10136	4746	7	boiled	boil	VBN
10136	4746	8	,	,	,
10136	4746	9	and	and	CC
10136	4746	10	served	serve	VBD
10136	4746	11	with	with	IN
10136	4746	12	Dutch	dutch	JJ
10136	4746	13	sauce	sauce	NN
10136	4746	14	.	.	.
10136	4747	1	The	the	DT
10136	4747	2	fish	fish	NN
10136	4747	3	is	be	VBZ
10136	4747	4	very	very	RB
10136	4747	5	firm	firm	JJ
10136	4747	6	,	,	,
10136	4747	7	and	and	CC
10136	4747	8	requires	require	VBZ
10136	4747	9	long	long	JJ
10136	4747	10	boiling	boil	VBG
10136	4747	11	.	.	.
10136	4748	1	ESTIMATE	estimate	NN
10136	4748	2	OF	of	IN
10136	4748	3	THE	the	DT
10136	4748	4	STURGEON	STURGEON	NNP
10136	4748	5	BY	by	IN
10136	4748	6	THE	the	DT
10136	4748	7	ANCIENTS.--By	ancients.--by	NN
10136	4748	8	the	the	DT
10136	4748	9	ancients	ancient	NNS
10136	4748	10	,	,	,
10136	4748	11	the	the	DT
10136	4748	12	flesh	flesh	NN
10136	4748	13	of	of	IN
10136	4748	14	this	this	DT
10136	4748	15	fish	fish	NN
10136	4748	16	was	be	VBD
10136	4748	17	compared	compare	VBN
10136	4748	18	to	to	IN
10136	4748	19	the	the	DT
10136	4748	20	ambrosia	ambrosia	NN
10136	4748	21	of	of	IN
10136	4748	22	the	the	DT
10136	4748	23	immortals	immortal	NNS
10136	4748	24	.	.	.
10136	4749	1	The	the	DT
10136	4749	2	poet	poet	NN
10136	4749	3	Martial	Martial	NNP
10136	4749	4	passes	pass	VBZ
10136	4749	5	a	a	DT
10136	4749	6	high	high	JJ
10136	4749	7	eulogium	eulogium	NN
10136	4749	8	upon	upon	IN
10136	4749	9	it	-PRON-	PRP
10136	4749	10	,	,	,
10136	4749	11	and	and	CC
10136	4749	12	assigns	assign	VBZ
10136	4749	13	it	-PRON-	PRP
10136	4749	14	a	a	DT
10136	4749	15	place	place	NN
10136	4749	16	on	on	IN
10136	4749	17	the	the	DT
10136	4749	18	luxurious	luxurious	JJ
10136	4749	19	tables	table	NNS
10136	4749	20	of	of	IN
10136	4749	21	the	the	DT
10136	4749	22	Palatine	Palatine	NNP
10136	4749	23	Mount	Mount	NNP
10136	4749	24	.	.	.
10136	4750	1	If	if	IN
10136	4750	2	we	-PRON-	PRP
10136	4750	3	may	may	MD
10136	4750	4	credit	credit	VB
10136	4750	5	a	a	DT
10136	4750	6	modern	modern	JJ
10136	4750	7	traveller	traveller	NN
10136	4750	8	in	in	IN
10136	4750	9	China	China	NNP
10136	4750	10	,	,	,
10136	4750	11	the	the	DT
10136	4750	12	people	people	NNS
10136	4750	13	of	of	IN
10136	4750	14	that	that	DT
10136	4750	15	country	country	NN
10136	4750	16	generally	generally	RB
10136	4750	17	entirely	entirely	RB
10136	4750	18	abstain	abstain	VBP
10136	4750	19	from	from	IN
10136	4750	20	it	-PRON-	PRP
10136	4750	21	,	,	,
10136	4750	22	and	and	CC
10136	4750	23	the	the	DT
10136	4750	24	sovereign	sovereign	NN
10136	4750	25	of	of	IN
10136	4750	26	the	the	DT
10136	4750	27	Celestial	Celestial	NNP
10136	4750	28	Empire	Empire	NNP
10136	4750	29	confines	confine	VBZ
10136	4750	30	it	-PRON-	PRP
10136	4750	31	to	to	IN
10136	4750	32	his	-PRON-	PRP$
10136	4750	33	own	own	JJ
10136	4750	34	kitchen	kitchen	NN
10136	4750	35	,	,	,
10136	4750	36	or	or	CC
10136	4750	37	dispenses	dispense	VBZ
10136	4750	38	it	-PRON-	PRP
10136	4750	39	to	to	TO
10136	4750	40	only	only	RB
10136	4750	41	a	a	DT
10136	4750	42	few	few	JJ
10136	4750	43	of	of	IN
10136	4750	44	his	-PRON-	PRP$
10136	4750	45	greatest	great	JJS
10136	4750	46	favourites	favourite	NNS
10136	4750	47	.	.	.
10136	4751	1	MATELOT	matelot	NN
10136	4751	2	OF	of	IN
10136	4751	3	TENCH	TENCH	NNP
10136	4751	4	.	.	.
10136	4752	1	334	334	CD
10136	4752	2	.	.	.
10136	4753	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	4753	2	pint	pint	NN
10136	4753	3	of	of	IN
10136	4753	4	stock	stock	NN
10136	4753	5	No	no	UH
10136	4753	6	.	.	.
10136	4754	1	105	105	CD
10136	4754	2	,	,	,
10136	4754	3	1/2	1/2	CD
10136	4754	4	pint	pint	NN
10136	4754	5	of	of	IN
10136	4754	6	port	port	NN
10136	4754	7	wine	wine	NN
10136	4754	8	,	,	,
10136	4754	9	1	1	CD
10136	4754	10	dozen	dozen	NN
10136	4754	11	button	button	NN
10136	4754	12	onions	onion	NNS
10136	4754	13	,	,	,
10136	4754	14	a	a	DT
10136	4754	15	few	few	JJ
10136	4754	16	mushrooms	mushroom	NNS
10136	4754	17	,	,	,
10136	4754	18	a	a	DT
10136	4754	19	faggot	faggot	NN
10136	4754	20	of	of	IN
10136	4754	21	herbs	herb	NNS
10136	4754	22	,	,	,
10136	4754	23	2	2	CD
10136	4754	24	blades	blade	NNS
10136	4754	25	of	of	IN
10136	4754	26	mace	mace	NN
10136	4754	27	,	,	,
10136	4754	28	1	1	CD
10136	4754	29	oz	oz	UH
10136	4754	30	.	.	.
10136	4755	1	of	of	IN
10136	4755	2	butter	butter	NNP
10136	4755	3	,	,	,
10136	4755	4	1	1	CD
10136	4755	5	teaspoonful	teaspoonful	NN
10136	4755	6	of	of	IN
10136	4755	7	minced	mince	VBN
10136	4755	8	parsley	parsley	NNP
10136	4755	9	,	,	,
10136	4755	10	thyme	thyme	NNS
10136	4755	11	,	,	,
10136	4755	12	1	1	CD
10136	4755	13	shalot	shalot	NN
10136	4755	14	,	,	,
10136	4755	15	2	2	CD
10136	4755	16	anchovies	anchovy	NNS
10136	4755	17	,	,	,
10136	4755	18	1	1	CD
10136	4755	19	teacupful	teacupful	NN
10136	4755	20	of	of	IN
10136	4755	21	stock	stock	NN
10136	4755	22	No	no	NN
10136	4755	23	.	.	.
10136	4756	1	105	105	CD
10136	4756	2	,	,	,
10136	4756	3	flour	flour	NN
10136	4756	4	,	,	,
10136	4756	5	1	1	CD
10136	4756	6	dozen	dozen	NN
10136	4756	7	oysters	oyster	NNS
10136	4756	8	,	,	,
10136	4756	9	the	the	DT
10136	4756	10	juice	juice	NN
10136	4756	11	of	of	IN
10136	4756	12	1/2	1/2	CD
10136	4756	13	lemon	lemon	NN
10136	4756	14	;	;	:
10136	4756	15	the	the	DT
10136	4756	16	number	number	NN
10136	4756	17	of	of	IN
10136	4756	18	tench	tench	NN
10136	4756	19	,	,	,
10136	4756	20	according	accord	VBG
10136	4756	21	to	to	IN
10136	4756	22	size	size	NN
10136	4756	23	.	.	.
10136	4757	1	_	_	NNP
10136	4757	2	Mode_.--Scale	Mode_.--Scale	NNP
10136	4757	3	and	and	CC
10136	4757	4	clean	clean	VB
10136	4757	5	the	the	DT
10136	4757	6	tench	tench	NN
10136	4757	7	,	,	,
10136	4757	8	cut	cut	VBD
10136	4757	9	them	-PRON-	PRP
10136	4757	10	into	into	IN
10136	4757	11	pieces	piece	NNS
10136	4757	12	,	,	,
10136	4757	13	and	and	CC
10136	4757	14	lay	lie	VBD
10136	4757	15	them	-PRON-	PRP
10136	4757	16	in	in	IN
10136	4757	17	a	a	DT
10136	4757	18	stewpan	stewpan	NN
10136	4757	19	;	;	:
10136	4757	20	add	add	VB
10136	4757	21	the	the	DT
10136	4757	22	stock	stock	NN
10136	4757	23	,	,	,
10136	4757	24	wine	wine	NN
10136	4757	25	,	,	,
10136	4757	26	onions	onion	NNS
10136	4757	27	,	,	,
10136	4757	28	mushrooms	mushroom	NNS
10136	4757	29	,	,	,
10136	4757	30	herbs	herb	NNS
10136	4757	31	,	,	,
10136	4757	32	and	and	CC
10136	4757	33	mace	mace	NN
10136	4757	34	,	,	,
10136	4757	35	and	and	CC
10136	4757	36	simmer	simmer	NN
10136	4757	37	gently	gently	RB
10136	4757	38	for	for	IN
10136	4757	39	1/2	1/2	CD
10136	4757	40	hour	hour	NN
10136	4757	41	.	.	.
10136	4758	1	Put	put	VB
10136	4758	2	into	into	IN
10136	4758	3	another	another	DT
10136	4758	4	stewpan	stewpan	NN
10136	4758	5	all	all	PDT
10136	4758	6	the	the	DT
10136	4758	7	remaining	remain	VBG
10136	4758	8	ingredients	ingredient	NNS
10136	4758	9	but	but	CC
10136	4758	10	the	the	DT
10136	4758	11	oysters	oyster	NNS
10136	4758	12	and	and	CC
10136	4758	13	lemon	lemon	NN
10136	4758	14	-	-	HYPH
10136	4758	15	juice	juice	NN
10136	4758	16	,	,	,
10136	4758	17	and	and	CC
10136	4758	18	boil	boil	VB
10136	4758	19	slowly	slowly	RB
10136	4758	20	for	for	IN
10136	4758	21	10	10	CD
10136	4758	22	minutes	minute	NNS
10136	4758	23	,	,	,
10136	4758	24	when	when	WRB
10136	4758	25	add	add	VB
10136	4758	26	the	the	DT
10136	4758	27	strained	strained	JJ
10136	4758	28	liquor	liquor	NN
10136	4758	29	from	from	IN
10136	4758	30	the	the	DT
10136	4758	31	tench	tench	NN
10136	4758	32	,	,	,
10136	4758	33	and	and	CC
10136	4758	34	keep	keep	VB
10136	4758	35	stirring	stir	VBG
10136	4758	36	it	-PRON-	PRP
10136	4758	37	over	over	IN
10136	4758	38	the	the	DT
10136	4758	39	fire	fire	NN
10136	4758	40	until	until	IN
10136	4758	41	somewhat	somewhat	RB
10136	4758	42	reduced	reduced	JJ
10136	4758	43	.	.	.
10136	4759	1	Rub	rub	VB
10136	4759	2	it	-PRON-	PRP
10136	4759	3	through	through	IN
10136	4759	4	a	a	DT
10136	4759	5	sieve	sieve	NN
10136	4759	6	,	,	,
10136	4759	7	pour	pour	VB
10136	4759	8	it	-PRON-	PRP
10136	4759	9	over	over	IN
10136	4759	10	the	the	DT
10136	4759	11	tench	tench	NN
10136	4759	12	with	with	IN
10136	4759	13	the	the	DT
10136	4759	14	oysters	oyster	NNS
10136	4759	15	,	,	,
10136	4759	16	which	which	WDT
10136	4759	17	must	must	MD
10136	4759	18	be	be	VB
10136	4759	19	previously	previously	RB
10136	4759	20	scalded	scald	VBN
10136	4759	21	in	in	IN
10136	4759	22	their	-PRON-	PRP$
10136	4759	23	own	own	JJ
10136	4759	24	liquor	liquor	NN
10136	4759	25	,	,	,
10136	4759	26	squeeze	squeeze	VB
10136	4759	27	in	in	IN
10136	4759	28	the	the	DT
10136	4759	29	lemon	lemon	NN
10136	4759	30	-	-	HYPH
10136	4759	31	juice	juice	NN
10136	4759	32	,	,	,
10136	4759	33	and	and	CC
10136	4759	34	serve	serve	VB
10136	4759	35	.	.	.
10136	4760	1	Garnish	garnish	VB
10136	4760	2	with	with	IN
10136	4760	3	croutons	crouton	NNS
10136	4760	4	.	.	.
10136	4761	1	_	_	NNP
10136	4761	2	Time	Time	NNP
10136	4761	3	_	_	NNP
10136	4761	4	.	.	.
10136	4762	1	3/4	3/4	CD
10136	4762	2	hour	hour	NN
10136	4762	3	.	.	.
10136	4763	1	_	_	NNP
10136	4763	2	Seasonable	Seasonable	NNP
10136	4763	3	_	_	NNP
10136	4763	4	from	from	IN
10136	4763	5	October	October	NNP
10136	4763	6	to	to	IN
10136	4763	7	June	June	NNP
10136	4763	8	.	.	.
10136	4764	1	[	[	-LRB-
10136	4764	2	Illustration	illustration	NN
10136	4764	3	:	:	:
10136	4764	4	THE	the	DT
10136	4764	5	TENCH	TENCH	NNP
10136	4764	6	.	.	.
10136	4764	7	]	]	-RRB-
10136	4765	1	THE	the	DT
10136	4765	2	TENCH.--This	tench.--this	DT
10136	4765	3	fish	fish	NN
10136	4765	4	is	be	VBZ
10136	4765	5	generally	generally	RB
10136	4765	6	found	find	VBN
10136	4765	7	in	in	IN
10136	4765	8	foul	foul	JJ
10136	4765	9	and	and	CC
10136	4765	10	weedy	weedy	JJ
10136	4765	11	waters	water	NNS
10136	4765	12	,	,	,
10136	4765	13	and	and	CC
10136	4765	14	in	in	IN
10136	4765	15	such	such	JJ
10136	4765	16	places	place	NNS
10136	4765	17	as	as	IN
10136	4765	18	are	be	VBP
10136	4765	19	well	well	RB
10136	4765	20	supplied	supply	VBN
10136	4765	21	with	with	IN
10136	4765	22	rushes	rush	NNS
10136	4765	23	.	.	.
10136	4766	1	They	-PRON-	PRP
10136	4766	2	thrive	thrive	VBP
10136	4766	3	best	well	RBS
10136	4766	4	in	in	IN
10136	4766	5	standing	stand	VBG
10136	4766	6	waters	water	NNS
10136	4766	7	,	,	,
10136	4766	8	and	and	CC
10136	4766	9	are	be	VBP
10136	4766	10	more	more	RBR
10136	4766	11	numerous	numerous	JJ
10136	4766	12	in	in	IN
10136	4766	13	pools	pool	NNS
10136	4766	14	and	and	CC
10136	4766	15	ponds	pond	NNS
10136	4766	16	than	than	IN
10136	4766	17	in	in	IN
10136	4766	18	rivers	river	NNS
10136	4766	19	.	.	.
10136	4767	1	Those	those	DT
10136	4767	2	taken	take	VBN
10136	4767	3	in	in	IN
10136	4767	4	the	the	DT
10136	4767	5	latter	latter	JJ
10136	4767	6	,	,	,
10136	4767	7	however	however	RB
10136	4767	8	,	,	,
10136	4767	9	are	be	VBP
10136	4767	10	preferable	preferable	JJ
10136	4767	11	for	for	IN
10136	4767	12	the	the	DT
10136	4767	13	table	table	NN
10136	4767	14	.	.	.
10136	4768	1	It	-PRON-	PRP
10136	4768	2	does	do	VBZ
10136	4768	3	not	not	RB
10136	4768	4	often	often	RB
10136	4768	5	exceed	exceed	VB
10136	4768	6	four	four	CD
10136	4768	7	or	or	CC
10136	4768	8	five	five	CD
10136	4768	9	pounds	pound	NNS
10136	4768	10	in	in	IN
10136	4768	11	weight	weight	NN
10136	4768	12	,	,	,
10136	4768	13	and	and	CC
10136	4768	14	is	be	VBZ
10136	4768	15	in	in	IN
10136	4768	16	England	England	NNP
10136	4768	17	esteemed	esteem	VBD
10136	4768	18	as	as	IN
10136	4768	19	a	a	DT
10136	4768	20	delicious	delicious	JJ
10136	4768	21	and	and	CC
10136	4768	22	wholesome	wholesome	JJ
10136	4768	23	food	food	NN
10136	4768	24	.	.	.
10136	4769	1	As	as	IN
10136	4769	2	,	,	,
10136	4769	3	however	however	RB
10136	4769	4	,	,	,
10136	4769	5	they	-PRON-	PRP
10136	4769	6	are	be	VBP
10136	4769	7	sometimes	sometimes	RB
10136	4769	8	found	find	VBN
10136	4769	9	in	in	IN
10136	4769	10	waters	water	NNS
10136	4769	11	where	where	WRB
10136	4769	12	the	the	DT
10136	4769	13	mud	mud	NN
10136	4769	14	is	be	VBZ
10136	4769	15	excessively	excessively	RB
10136	4769	16	fetid	fetid	VBN
10136	4769	17	,	,	,
10136	4769	18	their	-PRON-	PRP$
10136	4769	19	flavour	flavour	NN
10136	4769	20	,	,	,
10136	4769	21	if	if	IN
10136	4769	22	cooked	cook	VBN
10136	4769	23	immediately	immediately	RB
10136	4769	24	on	on	IN
10136	4769	25	being	be	VBG
10136	4769	26	caught	catch	VBN
10136	4769	27	,	,	,
10136	4769	28	is	be	VBZ
10136	4769	29	often	often	RB
10136	4769	30	very	very	RB
10136	4769	31	unpleasant	unpleasant	JJ
10136	4769	32	;	;	:
10136	4769	33	but	but	CC
10136	4769	34	if	if	IN
10136	4769	35	they	-PRON-	PRP
10136	4769	36	are	be	VBP
10136	4769	37	transferred	transfer	VBN
10136	4769	38	into	into	IN
10136	4769	39	clear	clear	JJ
10136	4769	40	water	water	NN
10136	4769	41	,	,	,
10136	4769	42	they	-PRON-	PRP
10136	4769	43	soon	soon	RB
10136	4769	44	recover	recover	VBP
10136	4769	45	from	from	IN
10136	4769	46	the	the	DT
10136	4769	47	obnoxious	obnoxious	JJ
10136	4769	48	taint	taint	NN
10136	4769	49	.	.	.
10136	4770	1	TENCH	TENCH	NNP
10136	4770	2	STEWED	STEWED	NNS
10136	4770	3	WITH	with	IN
10136	4770	4	WINE	wine	NN
10136	4770	5	.	.	.
10136	4771	1	335	335	CD
10136	4771	2	.	.	.
10136	4772	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	4772	2	pint	pint	NN
10136	4772	3	of	of	IN
10136	4772	4	stock	stock	NN
10136	4772	5	No	no	UH
10136	4772	6	.	.	.
10136	4773	1	105	105	CD
10136	4773	2	,	,	,
10136	4773	3	1/2	1/2	CD
10136	4773	4	pint	pint	NN
10136	4773	5	of	of	IN
10136	4773	6	Madeira	madeira	NN
10136	4773	7	or	or	CC
10136	4773	8	sherry	sherry	NN
10136	4773	9	,	,	,
10136	4773	10	salt	salt	NN
10136	4773	11	and	and	CC
10136	4773	12	pepper	pepper	NN
10136	4773	13	to	to	TO
10136	4773	14	taste	taste	NN
10136	4773	15	,	,	,
10136	4773	16	1	1	CD
10136	4773	17	bay	bay	NN
10136	4773	18	-	-	HYPH
10136	4773	19	leaf	leaf	NN
10136	4773	20	,	,	,
10136	4773	21	thickening	thickening	NN
10136	4773	22	of	of	IN
10136	4773	23	butter	butter	NN
10136	4773	24	and	and	CC
10136	4773	25	flour	flour	NN
10136	4773	26	.	.	.
10136	4774	1	_	_	NNP
10136	4774	2	Mode_.--Clean	Mode_.--Clean	NNP
10136	4774	3	and	and	CC
10136	4774	4	crimp	crimp	VB
10136	4774	5	the	the	DT
10136	4774	6	tench	tench	NN
10136	4774	7	;	;	:
10136	4774	8	carefully	carefully	RB
10136	4774	9	lay	lay	VB
10136	4774	10	it	-PRON-	PRP
10136	4774	11	in	in	IN
10136	4774	12	a	a	DT
10136	4774	13	stewpan	stewpan	NN
10136	4774	14	with	with	IN
10136	4774	15	the	the	DT
10136	4774	16	stock	stock	NN
10136	4774	17	,	,	,
10136	4774	18	wine	wine	NN
10136	4774	19	,	,	,
10136	4774	20	salt	salt	NN
10136	4774	21	and	and	CC
10136	4774	22	pepper	pepper	NN
10136	4774	23	,	,	,
10136	4774	24	and	and	CC
10136	4774	25	bay	bay	NN
10136	4774	26	-	-	HYPH
10136	4774	27	leaf	leaf	NN
10136	4774	28	;	;	:
10136	4774	29	let	let	VB
10136	4774	30	it	-PRON-	PRP
10136	4774	31	stew	stew	VB
10136	4774	32	gently	gently	RB
10136	4774	33	for	for	IN
10136	4774	34	1/2	1/2	CD
10136	4774	35	hour	hour	NN
10136	4774	36	;	;	:
10136	4774	37	then	then	RB
10136	4774	38	take	take	VB
10136	4774	39	it	-PRON-	PRP
10136	4774	40	out	out	RP
10136	4774	41	,	,	,
10136	4774	42	put	put	VB
10136	4774	43	it	-PRON-	PRP
10136	4774	44	on	on	IN
10136	4774	45	a	a	DT
10136	4774	46	dish	dish	NN
10136	4774	47	,	,	,
10136	4774	48	and	and	CC
10136	4774	49	keep	keep	VB
10136	4774	50	hot	hot	JJ
10136	4774	51	.	.	.
10136	4775	1	Strain	strain	VB
10136	4775	2	the	the	DT
10136	4775	3	liquor	liquor	NN
10136	4775	4	,	,	,
10136	4775	5	and	and	CC
10136	4775	6	thicken	thicken	VB
10136	4775	7	it	-PRON-	PRP
10136	4775	8	with	with	IN
10136	4775	9	butter	butter	NN
10136	4775	10	and	and	CC
10136	4775	11	flour	flour	NN
10136	4775	12	kneaded	knead	VBN
10136	4775	13	together	together	RB
10136	4775	14	,	,	,
10136	4775	15	and	and	CC
10136	4775	16	stew	stew	NN
10136	4775	17	for	for	IN
10136	4775	18	5	5	CD
10136	4775	19	minutes	minute	NNS
10136	4775	20	.	.	.
10136	4776	1	If	if	IN
10136	4776	2	not	not	RB
10136	4776	3	perfectly	perfectly	RB
10136	4776	4	smooth	smooth	JJ
10136	4776	5	,	,	,
10136	4776	6	squeeze	squeeze	VB
10136	4776	7	it	-PRON-	PRP
10136	4776	8	through	through	IN
10136	4776	9	a	a	DT
10136	4776	10	tammy	tammy	NN
10136	4776	11	,	,	,
10136	4776	12	add	add	VB
10136	4776	13	a	a	DT
10136	4776	14	very	very	RB
10136	4776	15	little	little	JJ
10136	4776	16	cayenne	cayenne	NN
10136	4776	17	,	,	,
10136	4776	18	and	and	CC
10136	4776	19	pour	pour	VB
10136	4776	20	over	over	IN
10136	4776	21	the	the	DT
10136	4776	22	fish	fish	NN
10136	4776	23	.	.	.
10136	4777	1	Garnish	garnish	VB
10136	4777	2	with	with	IN
10136	4777	3	balls	ball	NNS
10136	4777	4	of	of	IN
10136	4777	5	veal	veal	NN
10136	4777	6	forcemeat	forcemeat	NN
10136	4777	7	.	.	.
10136	4778	1	_	_	NNP
10136	4778	2	Time_.--Rather	time_.--rather	CD
10136	4778	3	more	more	JJR
10136	4778	4	than	than	IN
10136	4778	5	1/2	1/2	CD
10136	4778	6	hour	hour	NN
10136	4778	7	.	.	.
10136	4779	1	_	_	NNP
10136	4779	2	Seasonable	Seasonable	NNP
10136	4779	3	_	_	NNP
10136	4779	4	from	from	IN
10136	4779	5	October	October	NNP
10136	4779	6	to	to	IN
10136	4779	7	June	June	NNP
10136	4779	8	.	.	.
10136	4780	1	A	a	DT
10136	4780	2	SINGULAR	SINGULAR	NNP
10136	4780	3	QUALITY	QUALITY	NNP
10136	4780	4	IN	in	IN
10136	4780	5	THE	the	DT
10136	4780	6	TENCH.--It	TENCH.--It	NNP
10136	4780	7	is	be	VBZ
10136	4780	8	said	say	VBN
10136	4780	9	that	that	IN
10136	4780	10	the	the	DT
10136	4780	11	tench	tench	NN
10136	4780	12	is	be	VBZ
10136	4780	13	possessed	possess	VBN
10136	4780	14	of	of	IN
10136	4780	15	such	such	JJ
10136	4780	16	healing	healing	NN
10136	4780	17	properties	property	NNS
10136	4780	18	among	among	IN
10136	4780	19	the	the	DT
10136	4780	20	finny	finny	JJ
10136	4780	21	tribes	tribe	NNS
10136	4780	22	,	,	,
10136	4780	23	that	that	IN
10136	4780	24	even	even	RB
10136	4780	25	the	the	DT
10136	4780	26	voracious	voracious	JJ
10136	4780	27	pike	pike	NN
10136	4780	28	spares	spare	VBZ
10136	4780	29	it	-PRON-	PRP
10136	4780	30	on	on	IN
10136	4780	31	this	this	DT
10136	4780	32	account	account	NN
10136	4780	33	.	.	.
10136	4781	1	The	the	DT
10136	4781	2	pike	pike	NN
10136	4781	3	,	,	,
10136	4781	4	fell	fall	VBD
10136	4781	5	tyrant	tyrant	NN
10136	4781	6	of	of	IN
10136	4781	7	the	the	DT
10136	4781	8	liquid	liquid	JJ
10136	4781	9	plain	plain	NN
10136	4781	10	,	,	,
10136	4781	11	With	with	IN
10136	4781	12	ravenous	ravenous	JJ
10136	4781	13	waste	waste	NN
10136	4781	14	devours	devour	VBZ
10136	4781	15	his	-PRON-	PRP$
10136	4781	16	fellow	fellow	JJ
10136	4781	17	train	train	NN
10136	4781	18	;	;	:
10136	4781	19	Yet	yet	CC
10136	4781	20	howsoe'er	howsoe'er	NNP
10136	4781	21	with	with	IN
10136	4781	22	raging	rage	VBG
10136	4781	23	famine	famine	NN
10136	4781	24	pined	pine	VBN
10136	4781	25	,	,	,
10136	4781	26	The	the	DT
10136	4781	27	tench	tench	NN
10136	4781	28	he	-PRON-	PRP
10136	4781	29	spares	spare	VBZ
10136	4781	30	,	,	,
10136	4781	31	a	a	DT
10136	4781	32	medicinal	medicinal	JJ
10136	4781	33	kind	kind	NN
10136	4781	34	;	;	:
10136	4781	35	For	for	IN
10136	4781	36	when	when	WRB
10136	4781	37	by	by	IN
10136	4781	38	wounds	wound	NNS
10136	4781	39	distress'd	distress'd	NNS
10136	4781	40	,	,	,
10136	4781	41	or	or	CC
10136	4781	42	sore	sore	JJ
10136	4781	43	disease	disease	NN
10136	4781	44	,	,	,
10136	4781	45	He	-PRON-	PRP
10136	4781	46	courts	court	VBZ
10136	4781	47	the	the	DT
10136	4781	48	salutary	salutary	JJ
10136	4781	49	fish	fish	NN
10136	4781	50	for	for	IN
10136	4781	51	ease	ease	NN
10136	4781	52	;	;	:
10136	4781	53	Close	close	RB
10136	4781	54	to	to	IN
10136	4781	55	his	-PRON-	PRP$
10136	4781	56	scales	scale	NNS
10136	4781	57	the	the	DT
10136	4781	58	kind	kind	JJ
10136	4781	59	physician	physician	NN
10136	4781	60	glides	glide	NNS
10136	4781	61	,	,	,
10136	4781	62	And	and	CC
10136	4781	63	sweats	sweat	NNS
10136	4781	64	a	a	DT
10136	4781	65	healing	heal	VBG
10136	4781	66	balsam	balsam	NN
10136	4781	67	from	from	IN
10136	4781	68	his	-PRON-	PRP$
10136	4781	69	sides	side	NNS
10136	4781	70	.	.	.
10136	4782	1	In	in	IN
10136	4782	2	our	-PRON-	PRP$
10136	4782	3	estimation	estimation	NN
10136	4782	4	,	,	,
10136	4782	5	however	however	RB
10136	4782	6	,	,	,
10136	4782	7	this	this	DT
10136	4782	8	self	self	NN
10136	4782	9	-	-	HYPH
10136	4782	10	denial	denial	NN
10136	4782	11	in	in	IN
10136	4782	12	the	the	DT
10136	4782	13	pike	pike	NN
10136	4782	14	may	may	MD
10136	4782	15	be	be	VB
10136	4782	16	attributed	attribute	VBN
10136	4782	17	to	to	IN
10136	4782	18	a	a	DT
10136	4782	19	less	less	RBR
10136	4782	20	poetical	poetical	JJ
10136	4782	21	cause	cause	NN
10136	4782	22	;	;	:
10136	4782	23	namely	namely	RB
10136	4782	24	,	,	,
10136	4782	25	from	from	IN
10136	4782	26	the	the	DT
10136	4782	27	mud	mud	NN
10136	4782	28	-	-	HYPH
10136	4782	29	loving	love	VBG
10136	4782	30	disposition	disposition	NN
10136	4782	31	of	of	IN
10136	4782	32	the	the	DT
10136	4782	33	tench	tench	NN
10136	4782	34	,	,	,
10136	4782	35	it	-PRON-	PRP
10136	4782	36	is	be	VBZ
10136	4782	37	enabled	enable	VBN
10136	4782	38	to	to	TO
10136	4782	39	keep	keep	VB
10136	4782	40	itself	-PRON-	PRP
10136	4782	41	so	so	RB
10136	4782	42	completely	completely	RB
10136	4782	43	concealed	conceal	VBN
10136	4782	44	at	at	IN
10136	4782	45	the	the	DT
10136	4782	46	bottom	bottom	NN
10136	4782	47	of	of	IN
10136	4782	48	its	-PRON-	PRP$
10136	4782	49	aqueous	aqueous	JJ
10136	4782	50	haunts	haunt	NNS
10136	4782	51	,	,	,
10136	4782	52	that	that	IN
10136	4782	53	it	-PRON-	PRP
10136	4782	54	remains	remain	VBZ
10136	4782	55	secure	secure	JJ
10136	4782	56	from	from	IN
10136	4782	57	the	the	DT
10136	4782	58	attacks	attack	NNS
10136	4782	59	of	of	IN
10136	4782	60	its	-PRON-	PRP$
10136	4782	61	predatory	predatory	NN
10136	4782	62	neighbour	neighbour	NN
10136	4782	63	.	.	.
10136	4783	1	STEWED	STEWED	NNP
10136	4783	2	TROUT	TROUT	NNP
10136	4783	3	.	.	.
10136	4784	1	336	336	CD
10136	4784	2	.	.	.
10136	4785	1	INGREDIENTS.--2	ingredients.--2	CD
10136	4785	2	middling	middling	JJ
10136	4785	3	-	-	HYPH
10136	4785	4	sized	sized	JJ
10136	4785	5	trout	trout	NN
10136	4785	6	,	,	,
10136	4785	7	1/2	1/2	CD
10136	4785	8	onion	onion	NN
10136	4785	9	cut	cut	VBN
10136	4785	10	in	in	IN
10136	4785	11	thin	thin	JJ
10136	4785	12	slices	slice	NNS
10136	4785	13	,	,	,
10136	4785	14	a	a	DT
10136	4785	15	little	little	JJ
10136	4785	16	parsley	parsley	NN
10136	4785	17	,	,	,
10136	4785	18	2	2	CD
10136	4785	19	cloves	clove	NNS
10136	4785	20	,	,	,
10136	4785	21	1	1	CD
10136	4785	22	blade	blade	NN
10136	4785	23	of	of	IN
10136	4785	24	mace	mace	NN
10136	4785	25	,	,	,
10136	4785	26	2	2	CD
10136	4785	27	bay	bay	NN
10136	4785	28	-	-	HYPH
10136	4785	29	leaves	leave	NNS
10136	4785	30	,	,	,
10136	4785	31	a	a	DT
10136	4785	32	little	little	JJ
10136	4785	33	thyme	thyme	NNS
10136	4785	34	,	,	,
10136	4785	35	salt	salt	NN
10136	4785	36	and	and	CC
10136	4785	37	pepper	pepper	NN
10136	4785	38	to	to	TO
10136	4785	39	taste	taste	NN
10136	4785	40	,	,	,
10136	4785	41	1	1	CD
10136	4785	42	pint	pint	NN
10136	4785	43	of	of	IN
10136	4785	44	medium	medium	JJ
10136	4785	45	stock	stock	NN
10136	4785	46	No	no	UH
10136	4785	47	.	.	.
10136	4786	1	105	105	CD
10136	4786	2	,	,	,
10136	4786	3	1	1	CD
10136	4786	4	glass	glass	NN
10136	4786	5	of	of	IN
10136	4786	6	port	port	NN
10136	4786	7	wine	wine	NN
10136	4786	8	,	,	,
10136	4786	9	thickening	thickening	NN
10136	4786	10	of	of	IN
10136	4786	11	butter	butter	NN
10136	4786	12	and	and	CC
10136	4786	13	flour	flour	NN
10136	4786	14	.	.	.
10136	4787	1	_	_	NNP
10136	4787	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	4787	3	the	the	DT
10136	4787	4	fish	fish	NN
10136	4787	5	very	very	RB
10136	4787	6	clean	clean	JJ
10136	4787	7	,	,	,
10136	4787	8	and	and	CC
10136	4787	9	wipe	wipe	VB
10136	4787	10	it	-PRON-	PRP
10136	4787	11	quite	quite	RB
10136	4787	12	dry	dry	JJ
10136	4787	13	.	.	.
10136	4788	1	Lay	lay	VB
10136	4788	2	it	-PRON-	PRP
10136	4788	3	in	in	IN
10136	4788	4	a	a	DT
10136	4788	5	stewpan	stewpan	NN
10136	4788	6	,	,	,
10136	4788	7	with	with	IN
10136	4788	8	all	all	PDT
10136	4788	9	the	the	DT
10136	4788	10	ingredients	ingredient	NNS
10136	4788	11	but	but	CC
10136	4788	12	the	the	DT
10136	4788	13	butter	butter	NN
10136	4788	14	and	and	CC
10136	4788	15	flour	flour	NN
10136	4788	16	,	,	,
10136	4788	17	and	and	CC
10136	4788	18	simmer	simmer	NN
10136	4788	19	gently	gently	RB
10136	4788	20	for	for	IN
10136	4788	21	1/2	1/2	CD
10136	4788	22	hour	hour	NN
10136	4788	23	,	,	,
10136	4788	24	or	or	CC
10136	4788	25	rather	rather	RB
10136	4788	26	more	more	JJR
10136	4788	27	,	,	,
10136	4788	28	should	should	MD
10136	4788	29	not	not	RB
10136	4788	30	the	the	DT
10136	4788	31	fish	fish	NN
10136	4788	32	be	be	VB
10136	4788	33	quite	quite	RB
10136	4788	34	done	do	VBN
10136	4788	35	.	.	.
10136	4789	1	Take	take	VB
10136	4789	2	it	-PRON-	PRP
10136	4789	3	out	out	RP
10136	4789	4	,	,	,
10136	4789	5	strain	strain	VB
10136	4789	6	the	the	DT
10136	4789	7	gravy	gravy	NN
10136	4789	8	,	,	,
10136	4789	9	add	add	VB
10136	4789	10	the	the	DT
10136	4789	11	thickening	thickening	NN
10136	4789	12	,	,	,
10136	4789	13	and	and	CC
10136	4789	14	stir	stir	VB
10136	4789	15	it	-PRON-	PRP
10136	4789	16	over	over	IN
10136	4789	17	a	a	DT
10136	4789	18	sharp	sharp	JJ
10136	4789	19	fire	fire	NN
10136	4789	20	for	for	IN
10136	4789	21	5	5	CD
10136	4789	22	minutes	minute	NNS
10136	4789	23	;	;	:
10136	4789	24	pour	pour	VB
10136	4789	25	it	-PRON-	PRP
10136	4789	26	over	over	IN
10136	4789	27	the	the	DT
10136	4789	28	trout	trout	NN
10136	4789	29	,	,	,
10136	4789	30	and	and	CC
10136	4789	31	serve	serve	VB
10136	4789	32	.	.	.
10136	4790	1	_	_	NNP
10136	4790	2	Time_.--According	Time_.--According	NNP
10136	4790	3	to	to	TO
10136	4790	4	size	size	VB
10136	4790	5	,	,	,
10136	4790	6	1/2	1/2	CD
10136	4790	7	hour	hour	NN
10136	4790	8	or	or	CC
10136	4790	9	more	more	JJR
10136	4790	10	.	.	.
10136	4791	1	_	_	NNP
10136	4791	2	Average	average	JJ
10136	4791	3	cost_.--Seldom	cost_.--seldom	NN
10136	4791	4	bought	buy	VBN
10136	4791	5	.	.	.
10136	4792	1	_	_	NNP
10136	4792	2	Seasonable	Seasonable	NNP
10136	4792	3	_	_	NNP
10136	4792	4	from	from	IN
10136	4792	5	May	May	NNP
10136	4792	6	to	to	IN
10136	4792	7	September	September	NNP
10136	4792	8	,	,	,
10136	4792	9	and	and	CC
10136	4792	10	fatter	fat	JJR
10136	4792	11	from	from	IN
10136	4792	12	the	the	DT
10136	4792	13	middle	middle	NN
10136	4792	14	to	to	IN
10136	4792	15	the	the	DT
10136	4792	16	end	end	NN
10136	4792	17	of	of	IN
10136	4792	18	August	August	NNP
10136	4792	19	than	than	IN
10136	4792	20	at	at	IN
10136	4792	21	any	any	DT
10136	4792	22	other	other	JJ
10136	4792	23	time	time	NN
10136	4792	24	.	.	.
10136	4793	1	_	_	NNP
10136	4793	2	Sufficient	Sufficient	NNP
10136	4793	3	_	_	NNP
10136	4793	4	for	for	IN
10136	4793	5	4	4	CD
10136	4793	6	persons	person	NNS
10136	4793	7	.	.	.
10136	4794	1	Trout	trout	NN
10136	4794	2	may	may	MD
10136	4794	3	be	be	VB
10136	4794	4	served	serve	VBN
10136	4794	5	with	with	IN
10136	4794	6	anchovy	anchovy	NN
10136	4794	7	or	or	CC
10136	4794	8	caper	caper	NN
10136	4794	9	sauce	sauce	NN
10136	4794	10	,	,	,
10136	4794	11	baked	bake	VBD
10136	4794	12	in	in	IN
10136	4794	13	buttered	butter	VBN
10136	4794	14	paper	paper	NN
10136	4794	15	,	,	,
10136	4794	16	or	or	CC
10136	4794	17	fried	fry	VBD
10136	4794	18	whole	whole	NN
10136	4794	19	like	like	IN
10136	4794	20	smelts	smelt	NNS
10136	4794	21	.	.	.
10136	4795	1	Trout	trout	NN
10136	4795	2	dressed	dress	VBD
10136	4795	3	a	a	DT
10136	4795	4	la	la	FW
10136	4795	5	Génévese	génévese	JJ
10136	4795	6	is	be	VBZ
10136	4795	7	extremely	extremely	RB
10136	4795	8	delicate	delicate	JJ
10136	4795	9	;	;	:
10136	4795	10	for	for	IN
10136	4795	11	this	this	DT
10136	4795	12	proceed	proceed	NN
10136	4795	13	the	the	DT
10136	4795	14	same	same	JJ
10136	4795	15	as	as	IN
10136	4795	16	with	with	IN
10136	4795	17	salmon	salmon	NN
10136	4795	18	,	,	,
10136	4795	19	No	no	UH
10136	4795	20	.	.	.
10136	4796	1	307	307	CD
10136	4796	2	.	.	.
10136	4797	1	[	[	-LRB-
10136	4797	2	Illustration	illustration	NN
10136	4797	3	:	:	:
10136	4797	4	THE	the	DT
10136	4797	5	TROUT	trout	NN
10136	4797	6	.	.	.
10136	4797	7	]	]	-RRB-
10136	4798	1	THE	the	DT
10136	4798	2	TROUT.--This	trout.--this	DT
10136	4798	3	fish	fish	NN
10136	4798	4	,	,	,
10136	4798	5	though	though	IN
10136	4798	6	esteemed	esteem	VBN
10136	4798	7	by	by	IN
10136	4798	8	the	the	DT
10136	4798	9	moderns	modern	NNS
10136	4798	10	for	for	IN
10136	4798	11	its	-PRON-	PRP$
10136	4798	12	delicacy	delicacy	NN
10136	4798	13	,	,	,
10136	4798	14	was	be	VBD
10136	4798	15	little	little	RB
10136	4798	16	regarded	regard	VBN
10136	4798	17	by	by	IN
10136	4798	18	the	the	DT
10136	4798	19	ancients	ancient	NNS
10136	4798	20	.	.	.
10136	4799	1	Although	although	IN
10136	4799	2	it	-PRON-	PRP
10136	4799	3	abounded	abound	VBD
10136	4799	4	in	in	IN
10136	4799	5	the	the	DT
10136	4799	6	lakes	lake	NNS
10136	4799	7	of	of	IN
10136	4799	8	the	the	DT
10136	4799	9	Roman	roman	JJ
10136	4799	10	empire	empire	NN
10136	4799	11	,	,	,
10136	4799	12	it	-PRON-	PRP
10136	4799	13	is	be	VBZ
10136	4799	14	generally	generally	RB
10136	4799	15	mentioned	mention	VBN
10136	4799	16	by	by	IN
10136	4799	17	writers	writer	NNS
10136	4799	18	only	only	RB
10136	4799	19	on	on	IN
10136	4799	20	account	account	NN
10136	4799	21	of	of	IN
10136	4799	22	the	the	DT
10136	4799	23	beauty	beauty	NN
10136	4799	24	of	of	IN
10136	4799	25	its	-PRON-	PRP$
10136	4799	26	colours	colour	NNS
10136	4799	27	.	.	.
10136	4800	1	About	about	IN
10136	4800	2	the	the	DT
10136	4800	3	end	end	NN
10136	4800	4	of	of	IN
10136	4800	5	September	September	NNP
10136	4800	6	,	,	,
10136	4800	7	they	-PRON-	PRP
10136	4800	8	quit	quit	VBP
10136	4800	9	the	the	DT
10136	4800	10	deep	deep	JJ
10136	4800	11	water	water	NN
10136	4800	12	to	to	TO
10136	4800	13	which	which	WDT
10136	4800	14	they	-PRON-	PRP
10136	4800	15	had	have	VBD
10136	4800	16	retired	retire	VBN
10136	4800	17	during	during	IN
10136	4800	18	the	the	DT
10136	4800	19	hot	hot	JJ
10136	4800	20	weather	weather	NN
10136	4800	21	,	,	,
10136	4800	22	for	for	IN
10136	4800	23	the	the	DT
10136	4800	24	purpose	purpose	NN
10136	4800	25	of	of	IN
10136	4800	26	spawning	spawning	NN
10136	4800	27	.	.	.
10136	4801	1	This	this	DT
10136	4801	2	they	-PRON-	PRP
10136	4801	3	always	always	RB
10136	4801	4	do	do	VBP
10136	4801	5	on	on	IN
10136	4801	6	a	a	DT
10136	4801	7	gravelly	gravelly	JJ
10136	4801	8	bottom	bottom	NN
10136	4801	9	,	,	,
10136	4801	10	or	or	CC
10136	4801	11	where	where	WRB
10136	4801	12	gravel	gravel	NN
10136	4801	13	and	and	CC
10136	4801	14	sand	sand	NN
10136	4801	15	are	be	VBP
10136	4801	16	mixed	mix	VBN
10136	4801	17	among	among	IN
10136	4801	18	stones	stone	NNS
10136	4801	19	,	,	,
10136	4801	20	towards	towards	IN
10136	4801	21	the	the	DT
10136	4801	22	end	end	NN
10136	4801	23	or	or	CC
10136	4801	24	by	by	IN
10136	4801	25	the	the	DT
10136	4801	26	sides	side	NNS
10136	4801	27	of	of	IN
10136	4801	28	streams	stream	NNS
10136	4801	29	.	.	.
10136	4802	1	At	at	IN
10136	4802	2	this	this	DT
10136	4802	3	period	period	NN
10136	4802	4	they	-PRON-	PRP
10136	4802	5	become	become	VBP
10136	4802	6	black	black	JJ
10136	4802	7	about	about	IN
10136	4802	8	the	the	DT
10136	4802	9	head	head	NN
10136	4802	10	and	and	CC
10136	4802	11	body	body	NN
10136	4802	12	,	,	,
10136	4802	13	and	and	CC
10136	4802	14	become	become	VB
10136	4802	15	soft	soft	JJ
10136	4802	16	and	and	CC
10136	4802	17	unwholesome	unwholesome	JJ
10136	4802	18	.	.	.
10136	4803	1	They	-PRON-	PRP
10136	4803	2	are	be	VBP
10136	4803	3	never	never	RB
10136	4803	4	good	good	JJ
10136	4803	5	when	when	WRB
10136	4803	6	they	-PRON-	PRP
10136	4803	7	are	be	VBP
10136	4803	8	large	large	JJ
10136	4803	9	with	with	IN
10136	4803	10	roe	roe	NN
10136	4803	11	;	;	:
10136	4803	12	but	but	CC
10136	4803	13	there	there	EX
10136	4803	14	are	be	VBP
10136	4803	15	in	in	IN
10136	4803	16	all	all	DT
10136	4803	17	trout	trout	NN
10136	4803	18	rivers	river	NNS
10136	4803	19	some	some	DT
10136	4803	20	barren	barren	JJ
10136	4803	21	female	female	JJ
10136	4803	22	fish	fish	NN
10136	4803	23	,	,	,
10136	4803	24	which	which	WDT
10136	4803	25	continue	continue	VBP
10136	4803	26	good	good	JJ
10136	4803	27	throughout	throughout	IN
10136	4803	28	the	the	DT
10136	4803	29	winter	winter	NN
10136	4803	30	.	.	.
10136	4804	1	In	in	IN
10136	4804	2	the	the	DT
10136	4804	3	common	common	JJ
10136	4804	4	trout	trout	NN
10136	4804	5	,	,	,
10136	4804	6	the	the	DT
10136	4804	7	stomach	stomach	NN
10136	4804	8	is	be	VBZ
10136	4804	9	uncommonly	uncommonly	RB
10136	4804	10	strong	strong	JJ
10136	4804	11	and	and	CC
10136	4804	12	muscular	muscular	JJ
10136	4804	13	,	,	,
10136	4804	14	shell	shell	JJ
10136	4804	15	-	-	HYPH
10136	4804	16	fish	fish	NN
10136	4804	17	forming	form	VBG
10136	4804	18	a	a	DT
10136	4804	19	portion	portion	NN
10136	4804	20	of	of	IN
10136	4804	21	the	the	DT
10136	4804	22	food	food	NN
10136	4804	23	of	of	IN
10136	4804	24	the	the	DT
10136	4804	25	animal	animal	NN
10136	4804	26	;	;	:
10136	4804	27	and	and	CC
10136	4804	28	it	-PRON-	PRP
10136	4804	29	takes	take	VBZ
10136	4804	30	into	into	IN
10136	4804	31	its	-PRON-	PRP$
10136	4804	32	stomach	stomach	NN
10136	4804	33	gravel	gravel	NN
10136	4804	34	or	or	CC
10136	4804	35	small	small	JJ
10136	4804	36	stones	stone	NNS
10136	4804	37	in	in	IN
10136	4804	38	order	order	NN
10136	4804	39	to	to	TO
10136	4804	40	assist	assist	VB
10136	4804	41	in	in	IN
10136	4804	42	comminuting	comminute	VBG
10136	4804	43	it	-PRON-	PRP
10136	4804	44	.	.	.
10136	4805	1	BOILED	BOILED	NNP
10136	4805	2	TURBOT	TURBOT	NNP
10136	4805	3	.	.	.
10136	4806	1	337	337	CD
10136	4806	2	.	.	.
10136	4807	1	INGREDIENTS.--6	ingredients.--6	VB
10136	4807	2	oz	oz	UH
10136	4807	3	.	.	.
10136	4808	1	of	of	IN
10136	4808	2	salt	salt	NN
10136	4808	3	to	to	IN
10136	4808	4	each	each	DT
10136	4808	5	gallon	gallon	NN
10136	4808	6	of	of	IN
10136	4808	7	water	water	NN
10136	4808	8	.	.	.
10136	4809	1	_	_	NNP
10136	4809	2	Mode_--Choose	Mode_--Choose	NNP
10136	4809	3	a	a	DT
10136	4809	4	middling	middling	JJ
10136	4809	5	-	-	HYPH
10136	4809	6	sized	sized	JJ
10136	4809	7	turbot	turbot	NN
10136	4809	8	;	;	:
10136	4809	9	for	for	IN
10136	4809	10	they	-PRON-	PRP
10136	4809	11	are	be	VBP
10136	4809	12	invariably	invariably	RB
10136	4809	13	the	the	DT
10136	4809	14	most	most	RBS
10136	4809	15	valuable	valuable	JJ
10136	4809	16	:	:	:
10136	4809	17	if	if	IN
10136	4809	18	very	very	RB
10136	4809	19	large	large	JJ
10136	4809	20	,	,	,
10136	4809	21	the	the	DT
10136	4809	22	meat	meat	NN
10136	4809	23	will	will	MD
10136	4809	24	be	be	VB
10136	4809	25	tough	tough	JJ
10136	4809	26	and	and	CC
10136	4809	27	thready	thready	JJ
10136	4809	28	.	.	.
10136	4810	1	Three	three	CD
10136	4810	2	or	or	CC
10136	4810	3	four	four	CD
10136	4810	4	hours	hour	NNS
10136	4810	5	before	before	IN
10136	4810	6	dressing	dress	VBG
10136	4810	7	,	,	,
10136	4810	8	soak	soak	VB
10136	4810	9	the	the	DT
10136	4810	10	fish	fish	NN
10136	4810	11	in	in	IN
10136	4810	12	salt	salt	NN
10136	4810	13	and	and	CC
10136	4810	14	water	water	NN
10136	4810	15	to	to	TO
10136	4810	16	take	take	VB
10136	4810	17	off	off	RP
10136	4810	18	the	the	DT
10136	4810	19	slime	slime	NN
10136	4810	20	;	;	:
10136	4810	21	then	then	RB
10136	4810	22	thoroughly	thoroughly	RB
10136	4810	23	cleanse	cleanse	VBP
10136	4810	24	it	-PRON-	PRP
10136	4810	25	,	,	,
10136	4810	26	and	and	CC
10136	4810	27	with	with	IN
10136	4810	28	a	a	DT
10136	4810	29	knife	knife	NN
10136	4810	30	make	make	VBP
10136	4810	31	an	an	DT
10136	4810	32	incision	incision	NN
10136	4810	33	down	down	IN
10136	4810	34	the	the	DT
10136	4810	35	middle	middle	NN
10136	4810	36	of	of	IN
10136	4810	37	the	the	DT
10136	4810	38	back	back	NN
10136	4810	39	,	,	,
10136	4810	40	to	to	TO
10136	4810	41	prevent	prevent	VB
10136	4810	42	the	the	DT
10136	4810	43	skin	skin	NN
10136	4810	44	of	of	IN
10136	4810	45	the	the	DT
10136	4810	46	belly	belly	NN
10136	4810	47	from	from	IN
10136	4810	48	cracking	crack	VBG
10136	4810	49	.	.	.
10136	4811	1	Rub	rub	VB
10136	4811	2	it	-PRON-	PRP
10136	4811	3	over	over	RP
10136	4811	4	with	with	IN
10136	4811	5	lemon	lemon	NN
10136	4811	6	,	,	,
10136	4811	7	and	and	CC
10136	4811	8	be	be	VB
10136	4811	9	particular	particular	JJ
10136	4811	10	not	not	RB
10136	4811	11	to	to	TO
10136	4811	12	cut	cut	VB
10136	4811	13	off	off	RP
10136	4811	14	the	the	DT
10136	4811	15	fins	fin	NNS
10136	4811	16	.	.	.
10136	4812	1	Lay	lay	VB
10136	4812	2	the	the	DT
10136	4812	3	fish	fish	NN
10136	4812	4	in	in	IN
10136	4812	5	a	a	DT
10136	4812	6	very	very	RB
10136	4812	7	clean	clean	JJ
10136	4812	8	turbot	turbot	NN
10136	4812	9	-	-	HYPH
10136	4812	10	kettle	kettle	NN
10136	4812	11	,	,	,
10136	4812	12	with	with	IN
10136	4812	13	sufficient	sufficient	JJ
10136	4812	14	cold	cold	JJ
10136	4812	15	water	water	NN
10136	4812	16	to	to	TO
10136	4812	17	cover	cover	VB
10136	4812	18	it	-PRON-	PRP
10136	4812	19	,	,	,
10136	4812	20	and	and	CC
10136	4812	21	salt	salt	NN
10136	4812	22	in	in	IN
10136	4812	23	the	the	DT
10136	4812	24	above	above	JJ
10136	4812	25	proportion	proportion	NN
10136	4812	26	.	.	.
10136	4813	1	Let	let	VB
10136	4813	2	it	-PRON-	PRP
10136	4813	3	gradually	gradually	RB
10136	4813	4	come	come	VB
10136	4813	5	to	to	IN
10136	4813	6	a	a	DT
10136	4813	7	boil	boil	NN
10136	4813	8	,	,	,
10136	4813	9	and	and	CC
10136	4813	10	skim	skim	NNP
10136	4813	11	very	very	RB
10136	4813	12	carefully	carefully	RB
10136	4813	13	;	;	:
10136	4813	14	keep	keep	VB
10136	4813	15	it	-PRON-	PRP
10136	4813	16	gently	gently	RB
10136	4813	17	simmering	simmer	VBG
10136	4813	18	,	,	,
10136	4813	19	and	and	CC
10136	4813	20	on	on	IN
10136	4813	21	no	no	DT
10136	4813	22	account	account	NN
10136	4813	23	let	let	VBD
10136	4813	24	it	-PRON-	PRP
10136	4813	25	boil	boil	VB
10136	4813	26	fast	fast	RB
10136	4813	27	,	,	,
10136	4813	28	as	as	IN
10136	4813	29	the	the	DT
10136	4813	30	fish	fish	NN
10136	4813	31	would	would	MD
10136	4813	32	have	have	VB
10136	4813	33	a	a	DT
10136	4813	34	very	very	RB
10136	4813	35	unsightly	unsightly	JJ
10136	4813	36	appearance	appearance	NN
10136	4813	37	.	.	.
10136	4814	1	When	when	WRB
10136	4814	2	the	the	DT
10136	4814	3	meat	meat	NN
10136	4814	4	separates	separate	VBZ
10136	4814	5	easily	easily	RB
10136	4814	6	from	from	IN
10136	4814	7	the	the	DT
10136	4814	8	bone	bone	NN
10136	4814	9	,	,	,
10136	4814	10	it	-PRON-	PRP
10136	4814	11	is	be	VBZ
10136	4814	12	done	do	VBN
10136	4814	13	;	;	:
10136	4814	14	then	then	RB
10136	4814	15	take	take	VB
10136	4814	16	it	-PRON-	PRP
10136	4814	17	out	out	RP
10136	4814	18	,	,	,
10136	4814	19	let	let	VB
10136	4814	20	it	-PRON-	PRP
10136	4814	21	drain	drain	VB
10136	4814	22	well	well	RB
10136	4814	23	,	,	,
10136	4814	24	and	and	CC
10136	4814	25	dish	dish	VB
10136	4814	26	it	-PRON-	PRP
10136	4814	27	on	on	IN
10136	4814	28	a	a	DT
10136	4814	29	hot	hot	JJ
10136	4814	30	napkin	napkin	NN
10136	4814	31	.	.	.
10136	4815	1	Rub	rub	VB
10136	4815	2	a	a	DT
10136	4815	3	little	little	JJ
10136	4815	4	lobster	lobster	NN
10136	4815	5	spawn	spawn	VBP
10136	4815	6	through	through	IN
10136	4815	7	a	a	DT
10136	4815	8	sieve	sieve	NN
10136	4815	9	,	,	,
10136	4815	10	sprinkle	sprinkle	VB
10136	4815	11	it	-PRON-	PRP
10136	4815	12	over	over	IN
10136	4815	13	the	the	DT
10136	4815	14	fish	fish	NN
10136	4815	15	,	,	,
10136	4815	16	and	and	CC
10136	4815	17	garnish	garnish	VB
10136	4815	18	with	with	IN
10136	4815	19	tufts	tuft	NNS
10136	4815	20	of	of	IN
10136	4815	21	parsley	parsley	NN
10136	4815	22	and	and	CC
10136	4815	23	cut	cut	VBD
10136	4815	24	lemon	lemon	NN
10136	4815	25	.	.	.
10136	4816	1	Lobster	lobster	NN
10136	4816	2	or	or	CC
10136	4816	3	shrimp	shrimp	NN
10136	4816	4	sauce	sauce	NN
10136	4816	5	,	,	,
10136	4816	6	and	and	CC
10136	4816	7	plain	plain	RB
10136	4816	8	melted	melted	JJ
10136	4816	9	butter	butter	NN
10136	4816	10	,	,	,
10136	4816	11	should	should	MD
10136	4816	12	be	be	VB
10136	4816	13	sent	send	VBN
10136	4816	14	to	to	TO
10136	4816	15	table	table	NN
10136	4816	16	with	with	IN
10136	4816	17	it	-PRON-	PRP
10136	4816	18	.	.	.
10136	4817	1	(	(	-LRB-
10136	4817	2	See	see	VB
10136	4817	3	Coloured	Coloured	NNP
10136	4817	4	Plate	Plate	NNP
10136	4817	5	E.	E.	NNP
10136	4817	6	)	)	-RRB-
10136	4817	7	_	_	NNP
10136	4817	8	Time_.--After	Time_.--After	NNP
10136	4817	9	the	the	DT
10136	4817	10	water	water	NN
10136	4817	11	boils	boil	VBZ
10136	4817	12	,	,	,
10136	4817	13	about	about	RB
10136	4817	14	1/2	1/2	CD
10136	4817	15	hour	hour	NN
10136	4817	16	for	for	IN
10136	4817	17	a	a	DT
10136	4817	18	large	large	JJ
10136	4817	19	turbot	turbot	NN
10136	4817	20	;	;	:
10136	4817	21	middling	middling	NN
10136	4817	22	size	size	NN
10136	4817	23	,	,	,
10136	4817	24	about	about	RB
10136	4817	25	20	20	CD
10136	4817	26	minutes	minute	NNS
10136	4817	27	.	.	.
10136	4818	1	_	_	NNP
10136	4818	2	Average	average	JJ
10136	4818	3	cost_,--large	cost_,--large	NNP
10136	4818	4	turbot	turbot	NN
10136	4818	5	,	,	,
10136	4818	6	from	from	IN
10136	4818	7	10s	10	NNS
10136	4818	8	.	.	.
10136	4819	1	to	to	IN
10136	4819	2	12s	12	NNS
10136	4819	3	.	.	.
10136	4820	1	;	;	:
10136	4820	2	middling	middling	NN
10136	4820	3	size	size	NN
10136	4820	4	,	,	,
10136	4820	5	from	from	IN
10136	4820	6	12s	12	NNS
10136	4820	7	.	.	.
10136	4821	1	to	to	IN
10136	4821	2	15s	15	NNS
10136	4821	3	.	.	.
10136	4822	1	_	_	NNP
10136	4822	2	Seasonable	Seasonable	NNP
10136	4822	3	_	_	NNP
10136	4822	4	at	at	IN
10136	4822	5	any	any	DT
10136	4822	6	time	time	NN
10136	4822	7	.	.	.
10136	4823	1	_	_	NNP
10136	4823	2	Sufficient	Sufficient	NNP
10136	4823	3	_	_	NNP
10136	4823	4	,	,	,
10136	4823	5	1	1	CD
10136	4823	6	middling	middling	NN
10136	4823	7	-	-	HYPH
10136	4823	8	sized	sized	JJ
10136	4823	9	turbot	turbot	NN
10136	4823	10	for	for	IN
10136	4823	11	8	8	CD
10136	4823	12	persons	person	NNS
10136	4823	13	.	.	.
10136	4824	1	_	_	NNP
10136	4824	2	Note_.--An	Note_.--An	NNP
10136	4824	3	amusing	amusing	JJ
10136	4824	4	anecdote	anecdote	NN
10136	4824	5	is	be	VBZ
10136	4824	6	related	relate	VBN
10136	4824	7	,	,	,
10136	4824	8	by	by	IN
10136	4824	9	Miss	Miss	NNP
10136	4824	10	Edgeworth	Edgeworth	NNP
10136	4824	11	,	,	,
10136	4824	12	of	of	IN
10136	4824	13	a	a	DT
10136	4824	14	bishop	bishop	NN
10136	4824	15	,	,	,
10136	4824	16	who	who	WP
10136	4824	17	,	,	,
10136	4824	18	descending	descend	VBG
10136	4824	19	to	to	IN
10136	4824	20	his	-PRON-	PRP$
10136	4824	21	kitchen	kitchen	NN
10136	4824	22	to	to	TO
10136	4824	23	superintend	superintend	VB
10136	4824	24	the	the	DT
10136	4824	25	dressing	dressing	NN
10136	4824	26	of	of	IN
10136	4824	27	a	a	DT
10136	4824	28	turbot	turbot	NN
10136	4824	29	,	,	,
10136	4824	30	and	and	CC
10136	4824	31	discovering	discover	VBG
10136	4824	32	that	that	IN
10136	4824	33	his	-PRON-	PRP$
10136	4824	34	cook	cook	NN
10136	4824	35	had	have	VBD
10136	4824	36	stupidly	stupidly	RB
10136	4824	37	cut	cut	VBN
10136	4824	38	off	off	RP
10136	4824	39	the	the	DT
10136	4824	40	fins	fin	NNS
10136	4824	41	,	,	,
10136	4824	42	immediately	immediately	RB
10136	4824	43	commenced	commence	VBD
10136	4824	44	sewing	sew	VBG
10136	4824	45	them	-PRON-	PRP
10136	4824	46	on	on	RP
10136	4824	47	again	again	RB
10136	4824	48	with	with	IN
10136	4824	49	his	-PRON-	PRP$
10136	4824	50	own	own	JJ
10136	4824	51	episcopal	episcopal	JJ
10136	4824	52	fingers	finger	NNS
10136	4824	53	.	.	.
10136	4825	1	This	this	DT
10136	4825	2	dignitary	dignitary	NN
10136	4825	3	knew	know	VBD
10136	4825	4	the	the	DT
10136	4825	5	value	value	NN
10136	4825	6	of	of	IN
10136	4825	7	a	a	DT
10136	4825	8	turbot	turbot	NN
10136	4825	9	's	's	POS
10136	4825	10	gelatinous	gelatinous	JJ
10136	4825	11	appendages	appendage	NNS
10136	4825	12	.	.	.
10136	4826	1	GARNISH	GARNISH	NNS
10136	4826	2	FOR	for	IN
10136	4826	3	TURBOT	TURBOT	NNP
10136	4826	4	OR	or	CC
10136	4826	5	OTHER	other	JJ
10136	4826	6	LARGE	large	JJ
10136	4826	7	FISH	FISH	NNS
10136	4826	8	.	.	.
10136	4827	1	338	338	CD
10136	4827	2	.	.	.
10136	4828	1	Take	take	VB
10136	4828	2	the	the	DT
10136	4828	3	crumb	crumb	NN
10136	4828	4	of	of	IN
10136	4828	5	a	a	DT
10136	4828	6	stale	stale	JJ
10136	4828	7	loaf	loaf	NN
10136	4828	8	,	,	,
10136	4828	9	cut	cut	VB
10136	4828	10	it	-PRON-	PRP
10136	4828	11	into	into	IN
10136	4828	12	small	small	JJ
10136	4828	13	pyramids	pyramid	NNS
10136	4828	14	with	with	IN
10136	4828	15	flat	flat	JJ
10136	4828	16	tops	top	NNS
10136	4828	17	,	,	,
10136	4828	18	and	and	CC
10136	4828	19	on	on	IN
10136	4828	20	the	the	DT
10136	4828	21	top	top	NN
10136	4828	22	of	of	IN
10136	4828	23	each	each	DT
10136	4828	24	pyramid	pyramid	NN
10136	4828	25	,	,	,
10136	4828	26	put	put	VBP
10136	4828	27	rather	rather	RB
10136	4828	28	more	more	JJR
10136	4828	29	than	than	IN
10136	4828	30	a	a	DT
10136	4828	31	tablespoonful	tablespoonful	NN
10136	4828	32	of	of	IN
10136	4828	33	white	white	NN
10136	4828	34	of	of	IN
10136	4828	35	egg	egg	NN
10136	4828	36	beaten	beat	VBN
10136	4828	37	to	to	IN
10136	4828	38	a	a	DT
10136	4828	39	stiff	stiff	JJ
10136	4828	40	froth	froth	NN
10136	4828	41	.	.	.
10136	4829	1	Over	over	IN
10136	4829	2	this	this	DT
10136	4829	3	,	,	,
10136	4829	4	sprinkle	sprinkle	VB
10136	4829	5	finely	finely	RB
10136	4829	6	-	-	HYPH
10136	4829	7	chopped	chop	VBN
10136	4829	8	parsley	parsley	NN
10136	4829	9	and	and	CC
10136	4829	10	fine	fine	JJ
10136	4829	11	raspings	rasping	NNS
10136	4829	12	of	of	IN
10136	4829	13	a	a	DT
10136	4829	14	dark	dark	JJ
10136	4829	15	colour	colour	NN
10136	4829	16	.	.	.
10136	4830	1	Arrange	arrange	VB
10136	4830	2	these	these	DT
10136	4830	3	on	on	IN
10136	4830	4	the	the	DT
10136	4830	5	napkin	napkin	NN
10136	4830	6	round	round	IN
10136	4830	7	the	the	DT
10136	4830	8	fish	fish	NN
10136	4830	9	,	,	,
10136	4830	10	one	one	CD
10136	4830	11	green	green	NN
10136	4830	12	and	and	CC
10136	4830	13	one	one	CD
10136	4830	14	brown	brown	NN
10136	4830	15	alternately	alternately	RB
10136	4830	16	.	.	.
10136	4831	1	TO	to	TO
10136	4831	2	CHOOSE	CHOOSE	NNP
10136	4831	3	TURBOT.--See	TURBOT.--See	-LRB-
10136	4831	4	that	that	IN
10136	4831	5	it	-PRON-	PRP
10136	4831	6	is	be	VBZ
10136	4831	7	thick	thick	JJ
10136	4831	8	,	,	,
10136	4831	9	and	and	CC
10136	4831	10	of	of	IN
10136	4831	11	a	a	DT
10136	4831	12	yellowish	yellowish	JJ
10136	4831	13	white	white	NN
10136	4831	14	;	;	:
10136	4831	15	for	for	IN
10136	4831	16	if	if	IN
10136	4831	17	of	of	IN
10136	4831	18	a	a	DT
10136	4831	19	bluish	bluish	JJ
10136	4831	20	tint	tint	NN
10136	4831	21	,	,	,
10136	4831	22	it	-PRON-	PRP
10136	4831	23	is	be	VBZ
10136	4831	24	not	not	RB
10136	4831	25	good	good	JJ
10136	4831	26	.	.	.
10136	4832	1	[	[	-LRB-
10136	4832	2	Illustration	illustration	NN
10136	4832	3	:	:	:
10136	4832	4	THE	the	DT
10136	4832	5	TURBOT	TURBOT	NNP
10136	4832	6	.	.	.
10136	4832	7	]	]	-RRB-
10136	4833	1	THE	the	DT
10136	4833	2	TURBOT.--This	TURBOT.--This	``
10136	4833	3	is	be	VBZ
10136	4833	4	the	the	DT
10136	4833	5	most	most	RBS
10136	4833	6	esteemed	esteemed	JJ
10136	4833	7	of	of	IN
10136	4833	8	all	all	DT
10136	4833	9	our	-PRON-	PRP$
10136	4833	10	flat	flat	JJ
10136	4833	11	fish	fish	NN
10136	4833	12	.	.	.
10136	4834	1	The	the	DT
10136	4834	2	northern	northern	JJ
10136	4834	3	parts	part	NNS
10136	4834	4	of	of	IN
10136	4834	5	the	the	DT
10136	4834	6	English	english	JJ
10136	4834	7	coast	coast	NN
10136	4834	8	,	,	,
10136	4834	9	and	and	CC
10136	4834	10	some	some	DT
10136	4834	11	places	place	NNS
10136	4834	12	off	off	IN
10136	4834	13	the	the	DT
10136	4834	14	coast	coast	NN
10136	4834	15	of	of	IN
10136	4834	16	Holland	Holland	NNP
10136	4834	17	,	,	,
10136	4834	18	produce	produce	VBP
10136	4834	19	turbot	turbot	NN
10136	4834	20	in	in	IN
10136	4834	21	great	great	JJ
10136	4834	22	abundance	abundance	NN
10136	4834	23	,	,	,
10136	4834	24	and	and	CC
10136	4834	25	in	in	IN
10136	4834	26	greater	great	JJR
10136	4834	27	excellence	excellence	NN
10136	4834	28	than	than	IN
10136	4834	29	any	any	DT
10136	4834	30	other	other	JJ
10136	4834	31	parts	part	NNS
10136	4834	32	of	of	IN
10136	4834	33	the	the	DT
10136	4834	34	world	world	NN
10136	4834	35	.	.	.
10136	4835	1	The	the	DT
10136	4835	2	London	London	NNP
10136	4835	3	market	market	NN
10136	4835	4	is	be	VBZ
10136	4835	5	chiefly	chiefly	RB
10136	4835	6	supplied	supply	VBN
10136	4835	7	by	by	IN
10136	4835	8	Dutch	dutch	JJ
10136	4835	9	fishermen	fisherman	NNS
10136	4835	10	,	,	,
10136	4835	11	who	who	WP
10136	4835	12	bring	bring	VBP
10136	4835	13	to	to	IN
10136	4835	14	it	-PRON-	PRP
10136	4835	15	nearly	nearly	RB
10136	4835	16	90,000	90,000	CD
10136	4835	17	a	a	DT
10136	4835	18	year	year	NN
10136	4835	19	.	.	.
10136	4836	1	The	the	DT
10136	4836	2	flesh	flesh	NN
10136	4836	3	is	be	VBZ
10136	4836	4	firm	firm	JJ
10136	4836	5	,	,	,
10136	4836	6	white	white	JJ
10136	4836	7	,	,	,
10136	4836	8	rich	rich	JJ
10136	4836	9	,	,	,
10136	4836	10	and	and	CC
10136	4836	11	gelatinous	gelatinous	JJ
10136	4836	12	,	,	,
10136	4836	13	and	and	CC
10136	4836	14	is	be	VBZ
10136	4836	15	the	the	DT
10136	4836	16	better	well	JJR
10136	4836	17	for	for	IN
10136	4836	18	being	be	VBG
10136	4836	19	kept	keep	VBN
10136	4836	20	a	a	DT
10136	4836	21	day	day	NN
10136	4836	22	or	or	CC
10136	4836	23	two	two	CD
10136	4836	24	previous	previous	JJ
10136	4836	25	to	to	IN
10136	4836	26	cooking	cook	VBG
10136	4836	27	it	-PRON-	PRP
10136	4836	28	.	.	.
10136	4837	1	In	in	IN
10136	4837	2	many	many	JJ
10136	4837	3	parts	part	NNS
10136	4837	4	of	of	IN
10136	4837	5	the	the	DT
10136	4837	6	country	country	NN
10136	4837	7	,	,	,
10136	4837	8	turbot	turbot	NNP
10136	4837	9	and	and	CC
10136	4837	10	halibut	halibut	NNP
10136	4837	11	are	be	VBP
10136	4837	12	indiscriminately	indiscriminately	RB
10136	4837	13	sold	sell	VBN
10136	4837	14	for	for	IN
10136	4837	15	each	each	DT
10136	4837	16	other	other	JJ
10136	4837	17	.	.	.
10136	4838	1	They	-PRON-	PRP
10136	4838	2	are	be	VBP
10136	4838	3	,	,	,
10136	4838	4	however	however	RB
10136	4838	5	,	,	,
10136	4838	6	perfectly	perfectly	RB
10136	4838	7	distinct	distinct	JJ
10136	4838	8	;	;	:
10136	4838	9	the	the	DT
10136	4838	10	upper	upper	JJ
10136	4838	11	parts	part	NNS
10136	4838	12	of	of	IN
10136	4838	13	the	the	DT
10136	4838	14	former	former	JJ
10136	4838	15	being	be	VBG
10136	4838	16	marked	mark	VBN
10136	4838	17	with	with	IN
10136	4838	18	large	large	JJ
10136	4838	19	,	,	,
10136	4838	20	unequal	unequal	JJ
10136	4838	21	,	,	,
10136	4838	22	and	and	CC
10136	4838	23	obtuse	obtuse	JJ
10136	4838	24	tubercles	tubercle	NNS
10136	4838	25	,	,	,
10136	4838	26	while	while	IN
10136	4838	27	those	those	DT
10136	4838	28	of	of	IN
10136	4838	29	the	the	DT
10136	4838	30	other	other	JJ
10136	4838	31	are	be	VBP
10136	4838	32	quite	quite	RB
10136	4838	33	smooth	smooth	JJ
10136	4838	34	,	,	,
10136	4838	35	and	and	CC
10136	4838	36	covered	cover	VBN
10136	4838	37	with	with	IN
10136	4838	38	oblong	oblong	JJ
10136	4838	39	soft	soft	JJ
10136	4838	40	scales	scale	NNS
10136	4838	41	,	,	,
10136	4838	42	which	which	WDT
10136	4838	43	firmly	firmly	RB
10136	4838	44	adhere	adhere	VBP
10136	4838	45	to	to	IN
10136	4838	46	the	the	DT
10136	4838	47	body	body	NN
10136	4838	48	.	.	.
10136	4839	1	[	[	-LRB-
10136	4839	2	Illustration	illustration	NN
10136	4839	3	:	:	:
10136	4839	4	TURBOT	TURBOT	NNP
10136	4839	5	-	-	HYPH
10136	4839	6	KETTLE	KETTLE	NNP
10136	4839	7	.	.	.
10136	4839	8	]	]	-RRB-
10136	4840	1	FISH	fish	NN
10136	4840	2	-	-	HYPH
10136	4840	3	KETTLES	KETTLES	NNP
10136	4840	4	are	be	VBP
10136	4840	5	made	make	VBN
10136	4840	6	in	in	IN
10136	4840	7	an	an	DT
10136	4840	8	oblong	oblong	JJ
10136	4840	9	form	form	NN
10136	4840	10	,	,	,
10136	4840	11	and	and	CC
10136	4840	12	have	have	VBP
10136	4840	13	two	two	CD
10136	4840	14	handles	handle	NNS
10136	4840	15	,	,	,
10136	4840	16	with	with	IN
10136	4840	17	a	a	DT
10136	4840	18	movable	movable	JJ
10136	4840	19	bottom	bottom	NN
10136	4840	20	,	,	,
10136	4840	21	pierced	pierce	VBN
10136	4840	22	full	full	JJ
10136	4840	23	of	of	IN
10136	4840	24	holes	hole	NNS
10136	4840	25	,	,	,
10136	4840	26	on	on	IN
10136	4840	27	which	which	WDT
10136	4840	28	the	the	DT
10136	4840	29	fish	fish	NN
10136	4840	30	is	be	VBZ
10136	4840	31	laid	lay	VBN
10136	4840	32	,	,	,
10136	4840	33	and	and	CC
10136	4840	34	on	on	IN
10136	4840	35	which	which	WDT
10136	4840	36	it	-PRON-	PRP
10136	4840	37	may	may	MD
10136	4840	38	be	be	VB
10136	4840	39	lifted	lift	VBN
10136	4840	40	from	from	IN
10136	4840	41	the	the	DT
10136	4840	42	water	water	NN
10136	4840	43	,	,	,
10136	4840	44	by	by	IN
10136	4840	45	means	mean	NNS
10136	4840	46	of	of	IN
10136	4840	47	two	two	CD
10136	4840	48	long	long	JJ
10136	4840	49	handles	handle	NNS
10136	4840	50	attached	attach	VBN
10136	4840	51	to	to	IN
10136	4840	52	each	each	DT
10136	4840	53	side	side	NN
10136	4840	54	of	of	IN
10136	4840	55	the	the	DT
10136	4840	56	movable	movable	JJ
10136	4840	57	bottom	bottom	NN
10136	4840	58	.	.	.
10136	4841	1	This	this	DT
10136	4841	2	is	be	VBZ
10136	4841	3	to	to	TO
10136	4841	4	prevent	prevent	VB
10136	4841	5	the	the	DT
10136	4841	6	liability	liability	NN
10136	4841	7	of	of	IN
10136	4841	8	breaking	break	VBG
10136	4841	9	the	the	DT
10136	4841	10	fish	fish	NN
10136	4841	11	,	,	,
10136	4841	12	as	as	IN
10136	4841	13	it	-PRON-	PRP
10136	4841	14	would	would	MD
10136	4841	15	necessarily	necessarily	RB
10136	4841	16	be	be	VB
10136	4841	17	if	if	IN
10136	4841	18	it	-PRON-	PRP
10136	4841	19	were	be	VBD
10136	4841	20	cooked	cook	VBN
10136	4841	21	in	in	IN
10136	4841	22	a	a	DT
10136	4841	23	common	common	JJ
10136	4841	24	saucepan	saucepan	NN
10136	4841	25	.	.	.
10136	4842	1	In	in	IN
10136	4842	2	the	the	DT
10136	4842	3	list	list	NN
10136	4842	4	of	of	IN
10136	4842	5	Messrs.	Messrs.	NNP
10136	4842	6	Richard	Richard	NNP
10136	4842	7	and	and	CC
10136	4842	8	John	John	NNP
10136	4842	9	Slack	Slack	NNP
10136	4842	10	(	(	-LRB-
10136	4842	11	see	see	UH
10136	4842	12	71	71	CD
10136	4842	13	)	)	-RRB-
10136	4842	14	,	,	,
10136	4842	15	the	the	DT
10136	4842	16	price	price	NN
10136	4842	17	of	of	IN
10136	4842	18	two	two	CD
10136	4842	19	of	of	IN
10136	4842	20	these	these	DT
10136	4842	21	is	be	VBZ
10136	4842	22	set	set	VBN
10136	4842	23	down	down	RP
10136	4842	24	at	at	IN
10136	4842	25	10s	10	NNS
10136	4842	26	.	.	.
10136	4843	1	The	the	DT
10136	4843	2	turbot	turbot	NN
10136	4843	3	-	-	HYPH
10136	4843	4	kettle	kettle	NN
10136	4843	5	,	,	,
10136	4843	6	as	as	IN
10136	4843	7	will	will	MD
10136	4843	8	be	be	VB
10136	4843	9	seen	see	VBN
10136	4843	10	by	by	IN
10136	4843	11	our	-PRON-	PRP$
10136	4843	12	cut	cut	NN
10136	4843	13	,	,	,
10136	4843	14	is	be	VBZ
10136	4843	15	made	make	VBN
10136	4843	16	differently	differently	RB
10136	4843	17	from	from	IN
10136	4843	18	ordinary	ordinary	JJ
10136	4843	19	fish	fish	NN
10136	4843	20	-	-	HYPH
10136	4843	21	kettles	kettle	NNS
10136	4843	22	,	,	,
10136	4843	23	it	-PRON-	PRP
10136	4843	24	being	be	VBG
10136	4843	25	less	less	RBR
10136	4843	26	deep	deep	JJ
10136	4843	27	,	,	,
10136	4843	28	whilst	whilst	IN
10136	4843	29	it	-PRON-	PRP
10136	4843	30	is	be	VBZ
10136	4843	31	wider	wide	JJR
10136	4843	32	,	,	,
10136	4843	33	and	and	CC
10136	4843	34	more	more	RBR
10136	4843	35	pointed	pointed	JJ
10136	4843	36	at	at	IN
10136	4843	37	the	the	DT
10136	4843	38	sides	side	NNS
10136	4843	39	;	;	:
10136	4843	40	thus	thus	RB
10136	4843	41	exactly	exactly	RB
10136	4843	42	answering	answer	VBG
10136	4843	43	to	to	IN
10136	4843	44	the	the	DT
10136	4843	45	shape	shape	NN
10136	4843	46	of	of	IN
10136	4843	47	the	the	DT
10136	4843	48	fish	fish	NN
10136	4843	49	which	which	WDT
10136	4843	50	it	-PRON-	PRP
10136	4843	51	is	be	VBZ
10136	4843	52	intended	intend	VBN
10136	4843	53	should	should	MD
10136	4843	54	be	be	VB
10136	4843	55	boiled	boil	VBN
10136	4843	56	in	in	IN
10136	4843	57	it	-PRON-	PRP
10136	4843	58	.	.	.
10136	4844	1	It	-PRON-	PRP
10136	4844	2	may	may	MD
10136	4844	3	be	be	VB
10136	4844	4	obtained	obtain	VBN
10136	4844	5	from	from	IN
10136	4844	6	the	the	DT
10136	4844	7	same	same	JJ
10136	4844	8	manufacturers	manufacturer	NNS
10136	4844	9	,	,	,
10136	4844	10	and	and	CC
10136	4844	11	its	-PRON-	PRP$
10136	4844	12	price	price	NN
10136	4844	13	is	be	VBZ
10136	4844	14	£	£	$
10136	4844	15	1	1	CD
10136	4844	16	.	.	.
10136	4845	1	BAKED	baked	NN
10136	4845	2	FILLETS	fillet	NNS
10136	4845	3	OF	of	IN
10136	4845	4	TURBOT	TURBOT	NNP
10136	4845	5	.	.	.
10136	4846	1	339	339	CD
10136	4846	2	.	.	.
10136	4847	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	4847	2	remains	remain	NNS
10136	4847	3	of	of	IN
10136	4847	4	cold	cold	JJ
10136	4847	5	turbot	turbot	NN
10136	4847	6	,	,	,
10136	4847	7	lobster	lobster	NN
10136	4847	8	sauce	sauce	NN
10136	4847	9	left	leave	VBN
10136	4847	10	from	from	IN
10136	4847	11	the	the	DT
10136	4847	12	preceding	precede	VBG
10136	4847	13	day	day	NN
10136	4847	14	,	,	,
10136	4847	15	egg	egg	NN
10136	4847	16	,	,	,
10136	4847	17	and	and	CC
10136	4847	18	bread	bread	NN
10136	4847	19	crumbs	crumb	NNS
10136	4847	20	;	;	:
10136	4847	21	cayenne	cayenne	NN
10136	4847	22	and	and	CC
10136	4847	23	salt	salt	NN
10136	4847	24	to	to	IN
10136	4847	25	taste	taste	NN
10136	4847	26	;	;	:
10136	4847	27	minced	mince	VBN
10136	4847	28	parsley	parsley	NNP
10136	4847	29	,	,	,
10136	4847	30	nutmeg	nutmeg	NNP
10136	4847	31	,	,	,
10136	4847	32	lemon	lemon	NN
10136	4847	33	-	-	HYPH
10136	4847	34	juice	juice	NN
10136	4847	35	.	.	.
10136	4848	1	_	_	NNP
10136	4848	2	Mode_.--After	Mode_.--After	NNP
10136	4848	3	having	have	VBG
10136	4848	4	cleared	clear	VBN
10136	4848	5	the	the	DT
10136	4848	6	fish	fish	NN
10136	4848	7	from	from	IN
10136	4848	8	all	all	DT
10136	4848	9	skin	skin	NN
10136	4848	10	and	and	CC
10136	4848	11	bone	bone	NN
10136	4848	12	,	,	,
10136	4848	13	divide	divide	VB
10136	4848	14	it	-PRON-	PRP
10136	4848	15	into	into	IN
10136	4848	16	square	square	JJ
10136	4848	17	pieces	piece	NNS
10136	4848	18	of	of	IN
10136	4848	19	an	an	DT
10136	4848	20	equal	equal	JJ
10136	4848	21	size	size	NN
10136	4848	22	;	;	:
10136	4848	23	brush	brush	VB
10136	4848	24	them	-PRON-	PRP
10136	4848	25	over	over	RP
10136	4848	26	with	with	IN
10136	4848	27	egg	egg	NN
10136	4848	28	,	,	,
10136	4848	29	sprinkle	sprinkle	VB
10136	4848	30	with	with	IN
10136	4848	31	bread	bread	NN
10136	4848	32	crumbs	crumb	NNS
10136	4848	33	mixed	mix	VBN
10136	4848	34	with	with	IN
10136	4848	35	a	a	DT
10136	4848	36	little	little	JJ
10136	4848	37	minced	mince	VBN
10136	4848	38	parsley	parsley	NN
10136	4848	39	and	and	CC
10136	4848	40	seasoning	seasoning	NN
10136	4848	41	.	.	.
10136	4849	1	Lay	lay	VB
10136	4849	2	the	the	DT
10136	4849	3	fillets	fillet	NNS
10136	4849	4	in	in	IN
10136	4849	5	a	a	DT
10136	4849	6	baking	baking	NN
10136	4849	7	-	-	HYPH
10136	4849	8	dish	dish	NN
10136	4849	9	,	,	,
10136	4849	10	with	with	IN
10136	4849	11	sufficient	sufficient	JJ
10136	4849	12	butter	butter	NN
10136	4849	13	to	to	IN
10136	4849	14	baste	baste	NNP
10136	4849	15	with	with	IN
10136	4849	16	.	.	.
10136	4850	1	Bake	bake	VB
10136	4850	2	for	for	IN
10136	4850	3	1/4	1/4	CD
10136	4850	4	hour	hour	NN
10136	4850	5	,	,	,
10136	4850	6	and	and	CC
10136	4850	7	do	do	VBP
10136	4850	8	not	not	RB
10136	4850	9	forget	forget	VB
10136	4850	10	to	to	TO
10136	4850	11	keep	keep	VB
10136	4850	12	them	-PRON-	PRP
10136	4850	13	well	well	RB
10136	4850	14	moistened	moisten	VBN
10136	4850	15	with	with	IN
10136	4850	16	the	the	DT
10136	4850	17	butter	butter	NN
10136	4850	18	.	.	.
10136	4851	1	Put	put	VB
10136	4851	2	a	a	DT
10136	4851	3	little	little	JJ
10136	4851	4	lemon	lemon	NN
10136	4851	5	-	-	HYPH
10136	4851	6	juice	juice	NN
10136	4851	7	and	and	CC
10136	4851	8	grated	grate	VBD
10136	4851	9	nutmeg	nutmeg	NNP
10136	4851	10	to	to	IN
10136	4851	11	the	the	DT
10136	4851	12	cold	cold	JJ
10136	4851	13	lobster	lobster	NN
10136	4851	14	sauce	sauce	NN
10136	4851	15	;	;	:
10136	4851	16	make	make	VB
10136	4851	17	it	-PRON-	PRP
10136	4851	18	hot	hot	JJ
10136	4851	19	,	,	,
10136	4851	20	and	and	CC
10136	4851	21	pour	pour	VB
10136	4851	22	over	over	IN
10136	4851	23	the	the	DT
10136	4851	24	fish	fish	NN
10136	4851	25	,	,	,
10136	4851	26	which	which	WDT
10136	4851	27	must	must	MD
10136	4851	28	be	be	VB
10136	4851	29	well	well	RB
10136	4851	30	drained	drain	VBN
10136	4851	31	from	from	IN
10136	4851	32	the	the	DT
10136	4851	33	butter	butter	NN
10136	4851	34	.	.	.
10136	4852	1	Garnish	garnish	VB
10136	4852	2	with	with	IN
10136	4852	3	parsley	parsley	NN
10136	4852	4	and	and	CC
10136	4852	5	cut	cut	VBD
10136	4852	6	lemon	lemon	NN
10136	4852	7	.	.	.
10136	4853	1	_	_	NNP
10136	4853	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	4853	3	,	,	,
10136	4853	4	1/2	1/2	CD
10136	4853	5	hour	hour	NN
10136	4853	6	.	.	.
10136	4854	1	_	_	NNP
10136	4854	2	Seasonable	Seasonable	NNP
10136	4854	3	_	_	NNP
10136	4854	4	at	at	IN
10136	4854	5	any	any	DT
10136	4854	6	time	time	NN
10136	4854	7	.	.	.
10136	4855	1	_	_	NNP
10136	4855	2	Note_.--Cold	Note_.--Cold	NNP
10136	4855	3	turbot	turbot	NNP
10136	4855	4	thus	thus	RB
10136	4855	5	warmed	warm	VBD
10136	4855	6	in	in	IN
10136	4855	7	the	the	DT
10136	4855	8	remains	remain	NNS
10136	4855	9	of	of	IN
10136	4855	10	lobster	lobster	NN
10136	4855	11	sauce	sauce	NN
10136	4855	12	will	will	MD
10136	4855	13	be	be	VB
10136	4855	14	found	find	VBN
10136	4855	15	much	much	RB
10136	4855	16	nicer	nice	JJR
10136	4855	17	than	than	IN
10136	4855	18	putting	put	VBG
10136	4855	19	the	the	DT
10136	4855	20	fish	fish	NN
10136	4855	21	again	again	RB
10136	4855	22	in	in	IN
10136	4855	23	water	water	NN
10136	4855	24	.	.	.
10136	4856	1	FILLETS	FILLETS	NNP
10136	4856	2	OF	of	IN
10136	4856	3	TURBOT	TURBOT	NNP
10136	4856	4	A	A	NNP
10136	4856	5	L'ITALIENNE	l'italienne	NN
10136	4856	6	.	.	.
10136	4857	1	340	340	CD
10136	4857	2	.	.	.
10136	4858	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	4858	2	remains	remain	NNS
10136	4858	3	of	of	IN
10136	4858	4	cold	cold	JJ
10136	4858	5	turbot	turbot	NN
10136	4858	6	,	,	,
10136	4858	7	Italian	italian	JJ
10136	4858	8	sauce	sauce	NN
10136	4858	9	.	.	.
10136	4859	1	(	(	-LRB-
10136	4859	2	See	see	VB
10136	4859	3	Sauces	Sauces	NNPS
10136	4859	4	.	.	.
10136	4859	5	)	)	-RRB-
10136	4860	1	_	_	NNP
10136	4860	2	Mode_.--Clear	mode_.--clear	XX
10136	4860	3	the	the	DT
10136	4860	4	fish	fish	NN
10136	4860	5	carefully	carefully	RB
10136	4860	6	from	from	IN
10136	4860	7	the	the	DT
10136	4860	8	bone	bone	NN
10136	4860	9	,	,	,
10136	4860	10	and	and	CC
10136	4860	11	take	take	VB
10136	4860	12	away	away	RB
10136	4860	13	all	all	DT
10136	4860	14	skin	skin	NN
10136	4860	15	,	,	,
10136	4860	16	which	which	WDT
10136	4860	17	gives	give	VBZ
10136	4860	18	an	an	DT
10136	4860	19	unpleasant	unpleasant	JJ
10136	4860	20	flavour	flavour	NN
10136	4860	21	to	to	IN
10136	4860	22	the	the	DT
10136	4860	23	sauce	sauce	NN
10136	4860	24	.	.	.
10136	4861	1	Make	make	VB
10136	4861	2	the	the	DT
10136	4861	3	sauce	sauce	NN
10136	4861	4	hot	hot	RB
10136	4861	5	,	,	,
10136	4861	6	lay	lie	VBD
10136	4861	7	in	in	IN
10136	4861	8	the	the	DT
10136	4861	9	fish	fish	NN
10136	4861	10	to	to	TO
10136	4861	11	warm	warm	VB
10136	4861	12	through	through	RB
10136	4861	13	,	,	,
10136	4861	14	but	but	CC
10136	4861	15	do	do	VBP
10136	4861	16	not	not	RB
10136	4861	17	let	let	VB
10136	4861	18	it	-PRON-	PRP
10136	4861	19	boil	boil	VB
10136	4861	20	.	.	.
10136	4862	1	Garnish	garnish	VB
10136	4862	2	with	with	IN
10136	4862	3	croutons	crouton	NNS
10136	4862	4	.	.	.
10136	4863	1	_	_	NNP
10136	4863	2	Time_.--5	Time_.--5	NNP
10136	4863	3	minutes	minute	NNS
10136	4863	4	.	.	.
10136	4864	1	_	_	NNP
10136	4864	2	Seasonable	Seasonable	NNP
10136	4864	3	_	_	NNP
10136	4864	4	all	all	PDT
10136	4864	5	the	the	DT
10136	4864	6	year	year	NN
10136	4864	7	.	.	.
10136	4865	1	THE	the	DT
10136	4865	2	ANCIENT	ANCIENT	NNP
10136	4865	3	ROMANS	romans	NN
10136	4865	4	'	'	POS
10136	4865	5	ESTIMATE	estimate	NN
10136	4865	6	OF	of	IN
10136	4865	7	TURBOT.--As	turbot.--as	NN
10136	4865	8	this	this	DT
10136	4865	9	luxurious	luxurious	JJ
10136	4865	10	people	people	NNS
10136	4865	11	compared	compare	VBD
10136	4865	12	soles	sol	NNS
10136	4865	13	to	to	IN
10136	4865	14	partridges	partridge	NNS
10136	4865	15	,	,	,
10136	4865	16	and	and	CC
10136	4865	17	sturgeons	sturgeon	NNS
10136	4865	18	to	to	IN
10136	4865	19	peacocks	peacock	NNS
10136	4865	20	,	,	,
10136	4865	21	so	so	CC
10136	4865	22	they	-PRON-	PRP
10136	4865	23	found	find	VBD
10136	4865	24	a	a	DT
10136	4865	25	resemblance	resemblance	NN
10136	4865	26	to	to	IN
10136	4865	27	the	the	DT
10136	4865	28	turbot	turbot	NN
10136	4865	29	in	in	IN
10136	4865	30	the	the	DT
10136	4865	31	pheasant	pheasant	NN
10136	4865	32	.	.	.
10136	4866	1	In	in	IN
10136	4866	2	the	the	DT
10136	4866	3	time	time	NN
10136	4866	4	of	of	IN
10136	4866	5	Domitian	Domitian	NNP
10136	4866	6	,	,	,
10136	4866	7	it	-PRON-	PRP
10136	4866	8	is	be	VBZ
10136	4866	9	said	say	VBN
10136	4866	10	one	one	CD
10136	4866	11	was	be	VBD
10136	4866	12	taken	take	VBN
10136	4866	13	of	of	IN
10136	4866	14	such	such	JJ
10136	4866	15	dimensions	dimension	NNS
10136	4866	16	as	as	IN
10136	4866	17	to	to	TO
10136	4866	18	require	require	VB
10136	4866	19	,	,	,
10136	4866	20	in	in	IN
10136	4866	21	the	the	DT
10136	4866	22	imperial	imperial	JJ
10136	4866	23	kitchen	kitchen	NN
10136	4866	24	,	,	,
10136	4866	25	a	a	DT
10136	4866	26	new	new	JJ
10136	4866	27	stove	stove	NN
10136	4866	28	to	to	TO
10136	4866	29	be	be	VB
10136	4866	30	erected	erect	VBN
10136	4866	31	,	,	,
10136	4866	32	and	and	CC
10136	4866	33	a	a	DT
10136	4866	34	new	new	JJ
10136	4866	35	dish	dish	NN
10136	4866	36	to	to	TO
10136	4866	37	be	be	VB
10136	4866	38	made	make	VBN
10136	4866	39	for	for	IN
10136	4866	40	it	-PRON-	PRP
10136	4866	41	,	,	,
10136	4866	42	in	in	IN
10136	4866	43	order	order	NN
10136	4866	44	that	that	IN
10136	4866	45	it	-PRON-	PRP
10136	4866	46	might	may	MD
10136	4866	47	be	be	VB
10136	4866	48	cooked	cook	VBN
10136	4866	49	and	and	CC
10136	4866	50	served	serve	VBN
10136	4866	51	whole	whole	RB
10136	4866	52	:	:	:
10136	4866	53	not	not	RB
10136	4866	54	even	even	RB
10136	4866	55	imperial	imperial	JJ
10136	4866	56	Rome	Rome	NNP
10136	4866	57	could	could	MD
10136	4866	58	furnish	furnish	VB
10136	4866	59	a	a	DT
10136	4866	60	stove	stove	NN
10136	4866	61	or	or	CC
10136	4866	62	a	a	DT
10136	4866	63	dish	dish	NN
10136	4866	64	large	large	JJ
10136	4866	65	enough	enough	RB
10136	4866	66	for	for	IN
10136	4866	67	the	the	DT
10136	4866	68	monstrous	monstrous	JJ
10136	4866	69	animal	animal	NN
10136	4866	70	.	.	.
10136	4867	1	Where	where	WRB
10136	4867	2	it	-PRON-	PRP
10136	4867	3	was	be	VBD
10136	4867	4	caught	catch	VBN
10136	4867	5	,	,	,
10136	4867	6	we	-PRON-	PRP
10136	4867	7	are	be	VBP
10136	4867	8	not	not	RB
10136	4867	9	aware	aware	JJ
10136	4867	10	;	;	:
10136	4867	11	but	but	CC
10136	4867	12	the	the	DT
10136	4867	13	turbot	turbot	NN
10136	4867	14	of	of	IN
10136	4867	15	the	the	DT
10136	4867	16	Adriatic	Adriatic	NNP
10136	4867	17	Sea	Sea	NNP
10136	4867	18	held	hold	VBD
10136	4867	19	a	a	DT
10136	4867	20	high	high	JJ
10136	4867	21	rank	rank	NN
10136	4867	22	in	in	IN
10136	4867	23	the	the	DT
10136	4867	24	"	"	``
10136	4867	25	Eternal	Eternal	NNP
10136	4867	26	City	City	NNP
10136	4867	27	.	.	.
10136	4867	28	"	"	''
10136	4868	1	TURBOT	TURBOT	NNP
10136	4868	2	A	A	NNP
10136	4868	3	LA	LA	NNP
10136	4868	4	CREME	CREME	NNP
10136	4868	5	.	.	.
10136	4869	1	341	341	CD
10136	4869	2	.	.	.
10136	4870	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	4870	2	remains	remain	NNS
10136	4870	3	of	of	IN
10136	4870	4	cold	cold	JJ
10136	4870	5	turbot	turbot	NN
10136	4870	6	.	.	.
10136	4871	1	For	for	IN
10136	4871	2	sauce	sauce	NN
10136	4871	3	,	,	,
10136	4871	4	2	2	CD
10136	4871	5	oz	oz	IN
10136	4871	6	.	.	.
10136	4872	1	of	of	IN
10136	4872	2	butter	butter	NN
10136	4872	3	,	,	,
10136	4872	4	4	4	CD
10136	4872	5	tablespoonfuls	tablespoonful	NNS
10136	4872	6	of	of	IN
10136	4872	7	cream	cream	NN
10136	4872	8	;	;	:
10136	4872	9	salt	salt	NN
10136	4872	10	,	,	,
10136	4872	11	cayenne	cayenne	NN
10136	4872	12	,	,	,
10136	4872	13	and	and	CC
10136	4872	14	pounded	pound	VBD
10136	4872	15	mace	mace	NN
10136	4872	16	to	to	IN
10136	4872	17	taste	taste	VB
10136	4872	18	.	.	.
10136	4873	1	_	_	NNP
10136	4873	2	Mode_.--Clear	Mode_.--Clear	NNP
10136	4873	3	away	away	RB
10136	4873	4	all	all	DT
10136	4873	5	skin	skin	NN
10136	4873	6	and	and	CC
10136	4873	7	bone	bone	NN
10136	4873	8	from	from	IN
10136	4873	9	the	the	DT
10136	4873	10	flesh	flesh	NN
10136	4873	11	of	of	IN
10136	4873	12	the	the	DT
10136	4873	13	turbot	turbot	NN
10136	4873	14	,	,	,
10136	4873	15	which	which	WDT
10136	4873	16	should	should	MD
10136	4873	17	be	be	VB
10136	4873	18	done	do	VBN
10136	4873	19	when	when	WRB
10136	4873	20	it	-PRON-	PRP
10136	4873	21	comes	come	VBZ
10136	4873	22	from	from	IN
10136	4873	23	table	table	NN
10136	4873	24	,	,	,
10136	4873	25	as	as	IN
10136	4873	26	it	-PRON-	PRP
10136	4873	27	causes	cause	VBZ
10136	4873	28	less	less	JJR
10136	4873	29	waste	waste	NN
10136	4873	30	when	when	WRB
10136	4873	31	trimmed	trim	VBN
10136	4873	32	hot	hot	JJ
10136	4873	33	.	.	.
10136	4874	1	Cut	cut	VB
10136	4874	2	the	the	DT
10136	4874	3	flesh	flesh	NN
10136	4874	4	into	into	IN
10136	4874	5	nice	nice	JJ
10136	4874	6	square	square	JJ
10136	4874	7	pieces	piece	NNS
10136	4874	8	,	,	,
10136	4874	9	as	as	RB
10136	4874	10	equally	equally	RB
10136	4874	11	as	as	IN
10136	4874	12	possible	possible	JJ
10136	4874	13	;	;	:
10136	4874	14	put	put	VBN
10136	4874	15	into	into	IN
10136	4874	16	a	a	DT
10136	4874	17	stewpan	stewpan	NN
10136	4874	18	the	the	DT
10136	4874	19	butter	butter	NN
10136	4874	20	,	,	,
10136	4874	21	let	let	VB
10136	4874	22	it	-PRON-	PRP
10136	4874	23	melt	melt	VB
10136	4874	24	,	,	,
10136	4874	25	and	and	CC
10136	4874	26	add	add	VB
10136	4874	27	the	the	DT
10136	4874	28	cream	cream	NN
10136	4874	29	and	and	CC
10136	4874	30	seasoning	seasoning	NN
10136	4874	31	;	;	:
10136	4874	32	let	let	VB
10136	4874	33	it	-PRON-	PRP
10136	4874	34	just	just	RB
10136	4874	35	simmer	simmer	VB
10136	4874	36	for	for	IN
10136	4874	37	one	one	CD
10136	4874	38	minute	minute	NN
10136	4874	39	,	,	,
10136	4874	40	but	but	CC
10136	4874	41	not	not	RB
10136	4874	42	boil	boil	VB
10136	4874	43	.	.	.
10136	4875	1	Lay	Lay	NNP
10136	4875	2	in	in	IN
10136	4875	3	the	the	DT
10136	4875	4	fish	fish	NN
10136	4875	5	to	to	IN
10136	4875	6	warm	warm	VB
10136	4875	7	,	,	,
10136	4875	8	and	and	CC
10136	4875	9	serve	serve	VB
10136	4875	10	it	-PRON-	PRP
10136	4875	11	garnished	garnish	VBD
10136	4875	12	with	with	IN
10136	4875	13	croutons	crouton	NNS
10136	4875	14	or	or	CC
10136	4875	15	a	a	DT
10136	4875	16	paste	paste	NN
10136	4875	17	border	border	NN
10136	4875	18	.	.	.
10136	4876	1	_	_	NNP
10136	4876	2	Time_.--10	Time_.--10	NNP
10136	4876	3	minutes	minute	NNS
10136	4876	4	.	.	.
10136	4877	1	_	_	NNP
10136	4877	2	Seasonable	Seasonable	NNP
10136	4877	3	_	_	NNP
10136	4877	4	at	at	IN
10136	4877	5	any	any	DT
10136	4877	6	time	time	NN
10136	4877	7	.	.	.
10136	4878	1	_	_	NNP
10136	4878	2	Note_.--The	Note_.--The	NNP
10136	4878	3	remains	remain	VBZ
10136	4878	4	of	of	IN
10136	4878	5	cold	cold	JJ
10136	4878	6	salmon	salmon	NN
10136	4878	7	may	may	MD
10136	4878	8	be	be	VB
10136	4878	9	dressed	dress	VBN
10136	4878	10	in	in	IN
10136	4878	11	this	this	DT
10136	4878	12	way	way	NN
10136	4878	13	,	,	,
10136	4878	14	and	and	CC
10136	4878	15	the	the	DT
10136	4878	16	above	above	JJ
10136	4878	17	mixture	mixture	NN
10136	4878	18	may	may	MD
10136	4878	19	be	be	VB
10136	4878	20	served	serve	VBN
10136	4878	21	in	in	IN
10136	4878	22	a	a	DT
10136	4878	23	_	_	NNP
10136	4878	24	vol	vol	NNP
10136	4878	25	-	-	HYPH
10136	4878	26	au	au	NNP
10136	4878	27	-	-	HYPH
10136	4878	28	vent	vent	NN
10136	4878	29	_	_	NNP
10136	4878	30	.	.	.
10136	4879	1	TURBOT	TURBOT	NNP
10136	4879	2	AU	AU	NNP
10136	4879	3	GRATIN	GRATIN	NNP
10136	4879	4	.	.	.
10136	4880	1	342	342	CD
10136	4880	2	.	.	.
10136	4881	1	INGREDIENTS.--Remains	INGREDIENTS.--Remains	NNP
10136	4881	2	of	of	IN
10136	4881	3	cold	cold	NNP
10136	4881	4	turbot	turbot	NNP
10136	4881	5	,	,	,
10136	4881	6	béchamel	béchamel	NNP
10136	4881	7	(	(	-LRB-
10136	4881	8	_	_	NNP
10136	4881	9	see	see	VBP
10136	4881	10	_	_	NNP
10136	4881	11	Sauces	Sauces	NNPS
10136	4881	12	)	)	-RRB-
10136	4881	13	,	,	,
10136	4881	14	bread	bread	NN
10136	4881	15	crumbs	crumb	NNS
10136	4881	16	,	,	,
10136	4881	17	butter	butter	NN
10136	4881	18	.	.	.
10136	4882	1	_	_	NNP
10136	4882	2	Mode_.--Cut	mode_.--cut	RB
10136	4882	3	the	the	DT
10136	4882	4	flesh	flesh	NN
10136	4882	5	of	of	IN
10136	4882	6	the	the	DT
10136	4882	7	turbot	turbot	NN
10136	4882	8	into	into	IN
10136	4882	9	small	small	JJ
10136	4882	10	dice	dice	NNS
10136	4882	11	,	,	,
10136	4882	12	carefully	carefully	RB
10136	4882	13	freeing	free	VBG
10136	4882	14	it	-PRON-	PRP
10136	4882	15	from	from	IN
10136	4882	16	all	all	DT
10136	4882	17	skin	skin	NN
10136	4882	18	and	and	CC
10136	4882	19	bone	bone	NN
10136	4882	20	.	.	.
10136	4883	1	Put	put	VB
10136	4883	2	them	-PRON-	PRP
10136	4883	3	into	into	IN
10136	4883	4	a	a	DT
10136	4883	5	stewpan	stewpan	NN
10136	4883	6	,	,	,
10136	4883	7	and	and	CC
10136	4883	8	moisten	moisten	VB
10136	4883	9	with	with	IN
10136	4883	10	4	4	CD
10136	4883	11	or	or	CC
10136	4883	12	5	5	CD
10136	4883	13	tablespoonfuls	tablespoonful	NNS
10136	4883	14	of	of	IN
10136	4883	15	béchamel	béchamel	NN
10136	4883	16	.	.	.
10136	4884	1	Let	let	VB
10136	4884	2	it	-PRON-	PRP
10136	4884	3	get	get	VB
10136	4884	4	thoroughly	thoroughly	RB
10136	4884	5	hot	hot	JJ
10136	4884	6	,	,	,
10136	4884	7	but	but	CC
10136	4884	8	do	do	VBP
10136	4884	9	not	not	RB
10136	4884	10	allow	allow	VB
10136	4884	11	it	-PRON-	PRP
10136	4884	12	to	to	TO
10136	4884	13	boil	boil	VB
10136	4884	14	.	.	.
10136	4885	1	Spread	spread	VB
10136	4885	2	the	the	DT
10136	4885	3	mixture	mixture	NN
10136	4885	4	on	on	IN
10136	4885	5	a	a	DT
10136	4885	6	dish	dish	NN
10136	4885	7	,	,	,
10136	4885	8	cover	cover	VB
10136	4885	9	with	with	IN
10136	4885	10	finely	finely	RB
10136	4885	11	-	-	HYPH
10136	4885	12	grated	grate	VBN
10136	4885	13	bread	bread	NN
10136	4885	14	crumbs	crumb	NNS
10136	4885	15	,	,	,
10136	4885	16	and	and	CC
10136	4885	17	place	place	VB
10136	4885	18	small	small	JJ
10136	4885	19	pieces	piece	NNS
10136	4885	20	of	of	IN
10136	4885	21	butter	butter	NN
10136	4885	22	over	over	IN
10136	4885	23	the	the	DT
10136	4885	24	top	top	NN
10136	4885	25	.	.	.
10136	4886	1	Brown	brown	VB
10136	4886	2	it	-PRON-	PRP
10136	4886	3	in	in	IN
10136	4886	4	the	the	DT
10136	4886	5	oven	oven	NN
10136	4886	6	,	,	,
10136	4886	7	or	or	CC
10136	4886	8	with	with	IN
10136	4886	9	a	a	DT
10136	4886	10	salamander	salamander	NN
10136	4886	11	.	.	.
10136	4887	1	_	_	NNP
10136	4887	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	4887	3	,	,	,
10136	4887	4	1/2	1/2	CD
10136	4887	5	hour	hour	NN
10136	4887	6	.	.	.
10136	4888	1	_	_	NNP
10136	4888	2	Seasonable	Seasonable	NNP
10136	4888	3	_	_	NNP
10136	4888	4	at	at	IN
10136	4888	5	any	any	DT
10136	4888	6	time	time	NN
10136	4888	7	.	.	.
10136	4889	1	BOILED	boiled	NN
10136	4889	2	WHITING	whiting	NN
10136	4889	3	.	.	.
10136	4890	1	343	343	CD
10136	4890	2	.	.	.
10136	4891	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	4891	2	lb	lb	RB
10136	4891	3	.	.	.
10136	4892	1	of	of	IN
10136	4892	2	salt	salt	NN
10136	4892	3	to	to	IN
10136	4892	4	each	each	DT
10136	4892	5	gallon	gallon	NN
10136	4892	6	of	of	IN
10136	4892	7	water	water	NN
10136	4892	8	.	.	.
10136	4893	1	_	_	NNP
10136	4893	2	Mode_.--Cleanse	mode_.--cleanse	XX
10136	4893	3	the	the	DT
10136	4893	4	fish	fish	NN
10136	4893	5	,	,	,
10136	4893	6	but	but	CC
10136	4893	7	do	do	VBP
10136	4893	8	not	not	RB
10136	4893	9	skin	skin	VB
10136	4893	10	them	-PRON-	PRP
10136	4893	11	;	;	:
10136	4893	12	lay	lay	VB
10136	4893	13	them	-PRON-	PRP
10136	4893	14	in	in	IN
10136	4893	15	a	a	DT
10136	4893	16	fish	fish	NN
10136	4893	17	-	-	HYPH
10136	4893	18	kettle	kettle	NN
10136	4893	19	,	,	,
10136	4893	20	with	with	IN
10136	4893	21	sufficient	sufficient	JJ
10136	4893	22	cold	cold	JJ
10136	4893	23	water	water	NN
10136	4893	24	to	to	TO
10136	4893	25	cover	cover	VB
10136	4893	26	them	-PRON-	PRP
10136	4893	27	,	,	,
10136	4893	28	and	and	CC
10136	4893	29	salt	salt	NN
10136	4893	30	in	in	IN
10136	4893	31	the	the	DT
10136	4893	32	above	above	JJ
10136	4893	33	proportion	proportion	NN
10136	4893	34	.	.	.
10136	4894	1	Bring	bring	VB
10136	4894	2	them	-PRON-	PRP
10136	4894	3	gradually	gradually	RB
10136	4894	4	to	to	IN
10136	4894	5	a	a	DT
10136	4894	6	boil	boil	NN
10136	4894	7	,	,	,
10136	4894	8	and	and	CC
10136	4894	9	simmer	simmer	NN
10136	4894	10	gently	gently	RB
10136	4894	11	for	for	IN
10136	4894	12	about	about	RB
10136	4894	13	5	5	CD
10136	4894	14	minutes	minute	NNS
10136	4894	15	,	,	,
10136	4894	16	or	or	CC
10136	4894	17	rather	rather	RB
10136	4894	18	more	more	JJR
10136	4894	19	should	should	MD
10136	4894	20	the	the	DT
10136	4894	21	fish	fish	NN
10136	4894	22	be	be	VB
10136	4894	23	very	very	RB
10136	4894	24	large	large	JJ
10136	4894	25	.	.	.
10136	4895	1	Dish	dish	VB
10136	4895	2	them	-PRON-	PRP
10136	4895	3	on	on	IN
10136	4895	4	a	a	DT
10136	4895	5	hot	hot	JJ
10136	4895	6	napkin	napkin	NN
10136	4895	7	,	,	,
10136	4895	8	and	and	CC
10136	4895	9	garnish	garnish	VB
10136	4895	10	with	with	IN
10136	4895	11	tufts	tuft	NNS
10136	4895	12	of	of	IN
10136	4895	13	parsley	parsley	NN
10136	4895	14	.	.	.
10136	4896	1	Serve	serve	VB
10136	4896	2	with	with	IN
10136	4896	3	anchovy	anchovy	NN
10136	4896	4	or	or	CC
10136	4896	5	caper	caper	NN
10136	4896	6	sauce	sauce	NN
10136	4896	7	,	,	,
10136	4896	8	and	and	CC
10136	4896	9	plain	plain	RB
10136	4896	10	melted	melted	JJ
10136	4896	11	butter	butter	NN
10136	4896	12	.	.	.
10136	4897	1	_	_	NNP
10136	4897	2	Time_.--After	Time_.--After	NNP
10136	4897	3	the	the	DT
10136	4897	4	water	water	NN
10136	4897	5	boils	boil	VBZ
10136	4897	6	,	,	,
10136	4897	7	5	5	CD
10136	4897	8	minutes	minute	NNS
10136	4897	9	.	.	.
10136	4898	1	_	_	NNP
10136	4898	2	Average	average	JJ
10136	4898	3	cost	cost	NN
10136	4898	4	_	_	NNP
10136	4898	5	for	for	IN
10136	4898	6	small	small	JJ
10136	4898	7	whitings	whiting	NNS
10136	4898	8	,	,	,
10136	4898	9	4d	4d	CD
10136	4898	10	.	.	.
10136	4899	1	each	each	DT
10136	4899	2	.	.	.
10136	4900	1	_	_	NNP
10136	4900	2	Seasonable	Seasonable	NNP
10136	4900	3	_	_	NNP
10136	4900	4	all	all	PDT
10136	4900	5	the	the	DT
10136	4900	6	year	year	NN
10136	4900	7	,	,	,
10136	4900	8	but	but	CC
10136	4900	9	best	good	JJS
10136	4900	10	from	from	IN
10136	4900	11	October	October	NNP
10136	4900	12	to	to	IN
10136	4900	13	March	March	NNP
10136	4900	14	.	.	.
10136	4901	1	_	_	NNP
10136	4901	2	Sufficient	Sufficient	NNP
10136	4901	3	_	_	NNP
10136	4901	4	,	,	,
10136	4901	5	1	1	CD
10136	4901	6	small	small	JJ
10136	4901	7	whiting	whiting	NN
10136	4901	8	for	for	IN
10136	4901	9	each	each	DT
10136	4901	10	person	person	NN
10136	4901	11	.	.	.
10136	4902	1	To	to	TO
10136	4902	2	CHOOSE	CHOOSE	NNP
10136	4902	3	WHITING.--Choose	WHITING.--Choose	,
10136	4902	4	for	for	IN
10136	4902	5	the	the	DT
10136	4902	6	firmness	firmness	NN
10136	4902	7	of	of	IN
10136	4902	8	its	-PRON-	PRP$
10136	4902	9	flesh	flesh	NN
10136	4902	10	and	and	CC
10136	4902	11	the	the	DT
10136	4902	12	silvery	silvery	JJ
10136	4902	13	hue	hue	NN
10136	4902	14	of	of	IN
10136	4902	15	its	-PRON-	PRP$
10136	4902	16	appearance	appearance	NN
10136	4902	17	.	.	.
10136	4903	1	[	[	-LRB-
10136	4903	2	Illustration	illustration	NN
10136	4903	3	:	:	:
10136	4903	4	THE	the	DT
10136	4903	5	WHITING	whiting	NN
10136	4903	6	.	.	.
10136	4903	7	]	]	-RRB-
10136	4904	1	The	the	DT
10136	4904	2	Whiting.--This	Whiting.--This	``
10136	4904	3	fish	fish	NN
10136	4904	4	forms	form	VBZ
10136	4904	5	a	a	DT
10136	4904	6	light	light	NN
10136	4904	7	,	,	,
10136	4904	8	tender	tender	NN
10136	4904	9	,	,	,
10136	4904	10	and	and	CC
10136	4904	11	delicate	delicate	JJ
10136	4904	12	food	food	NN
10136	4904	13	,	,	,
10136	4904	14	easy	easy	JJ
10136	4904	15	of	of	IN
10136	4904	16	digestion	digestion	NN
10136	4904	17	.	.	.
10136	4905	1	It	-PRON-	PRP
10136	4905	2	appears	appear	VBZ
10136	4905	3	in	in	IN
10136	4905	4	our	-PRON-	PRP$
10136	4905	5	seas	sea	NNS
10136	4905	6	in	in	IN
10136	4905	7	the	the	DT
10136	4905	8	spring	spring	NN
10136	4905	9	,	,	,
10136	4905	10	within	within	IN
10136	4905	11	three	three	CD
10136	4905	12	miles	mile	NNS
10136	4905	13	of	of	IN
10136	4905	14	the	the	DT
10136	4905	15	shores	shore	NNS
10136	4905	16	,	,	,
10136	4905	17	where	where	WRB
10136	4905	18	it	-PRON-	PRP
10136	4905	19	arrives	arrive	VBZ
10136	4905	20	in	in	IN
10136	4905	21	large	large	JJ
10136	4905	22	shoals	shoal	NNS
10136	4905	23	to	to	TO
10136	4905	24	deposit	deposit	VB
10136	4905	25	its	-PRON-	PRP$
10136	4905	26	spawn	spawn	NN
10136	4905	27	.	.	.
10136	4906	1	It	-PRON-	PRP
10136	4906	2	is	be	VBZ
10136	4906	3	caught	catch	VBN
10136	4906	4	by	by	IN
10136	4906	5	line	line	NN
10136	4906	6	,	,	,
10136	4906	7	and	and	CC
10136	4906	8	is	be	VBZ
10136	4906	9	usually	usually	RB
10136	4906	10	between	between	IN
10136	4906	11	ten	ten	CD
10136	4906	12	and	and	CC
10136	4906	13	twelve	twelve	CD
10136	4906	14	inches	inch	NNS
10136	4906	15	long	long	JJ
10136	4906	16	,	,	,
10136	4906	17	and	and	CC
10136	4906	18	seldom	seldom	RB
10136	4906	19	exceeding	exceed	VBG
10136	4906	20	a	a	DT
10136	4906	21	pound	pound	NN
10136	4906	22	and	and	CC
10136	4906	23	a	a	DT
10136	4906	24	half	half	NN
10136	4906	25	in	in	IN
10136	4906	26	weight	weight	NN
10136	4906	27	.	.	.
10136	4907	1	On	on	IN
10136	4907	2	the	the	DT
10136	4907	3	edge	edge	NN
10136	4907	4	of	of	IN
10136	4907	5	the	the	DT
10136	4907	6	Dogger	Dogger	NNP
10136	4907	7	Bank	Bank	NNP
10136	4907	8	,	,	,
10136	4907	9	however	however	RB
10136	4907	10	,	,	,
10136	4907	11	it	-PRON-	PRP
10136	4907	12	has	have	VBZ
10136	4907	13	been	be	VBN
10136	4907	14	caught	catch	VBN
10136	4907	15	so	so	RB
10136	4907	16	heavy	heavy	JJ
10136	4907	17	as	as	IN
10136	4907	18	to	to	TO
10136	4907	19	weigh	weigh	VB
10136	4907	20	from	from	IN
10136	4907	21	three	three	CD
10136	4907	22	to	to	IN
10136	4907	23	seven	seven	CD
10136	4907	24	or	or	CC
10136	4907	25	eight	eight	CD
10136	4907	26	pounds	pound	NNS
10136	4907	27	.	.	.
10136	4908	1	When	when	WRB
10136	4908	2	less	less	JJR
10136	4908	3	than	than	IN
10136	4908	4	six	six	CD
10136	4908	5	inches	inch	NNS
10136	4908	6	long	long	JJ
10136	4908	7	,	,	,
10136	4908	8	it	-PRON-	PRP
10136	4908	9	is	be	VBZ
10136	4908	10	not	not	RB
10136	4908	11	allowed	allow	VBN
10136	4908	12	to	to	TO
10136	4908	13	be	be	VB
10136	4908	14	caught	catch	VBN
10136	4908	15	.	.	.
10136	4909	1	BROILED	broiled	NN
10136	4909	2	WHITING	whiting	NN
10136	4909	3	.	.	.
10136	4910	1	344	344	CD
10136	4910	2	.	.	.
10136	4911	1	INGREDIENTS.--Salt	ingredients.--salt	NN
10136	4911	2	and	and	CC
10136	4911	3	water	water	NN
10136	4911	4	,	,	,
10136	4911	5	flour	flour	NN
10136	4911	6	.	.	.
10136	4912	1	_	_	NNP
10136	4912	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	4912	3	the	the	DT
10136	4912	4	whiting	whiting	NN
10136	4912	5	in	in	IN
10136	4912	6	salt	salt	NN
10136	4912	7	and	and	CC
10136	4912	8	water	water	NN
10136	4912	9	,	,	,
10136	4912	10	wipe	wipe	VB
10136	4912	11	them	-PRON-	PRP
10136	4912	12	thoroughly	thoroughly	RB
10136	4912	13	,	,	,
10136	4912	14	and	and	CC
10136	4912	15	let	let	VB
10136	4912	16	them	-PRON-	PRP
10136	4912	17	remain	remain	VB
10136	4912	18	in	in	IN
10136	4912	19	the	the	DT
10136	4912	20	cloth	cloth	NN
10136	4912	21	to	to	TO
10136	4912	22	absorb	absorb	VB
10136	4912	23	all	all	DT
10136	4912	24	moisture	moisture	NN
10136	4912	25	.	.	.
10136	4913	1	Flour	flour	VB
10136	4913	2	them	-PRON-	PRP
10136	4913	3	well	well	RB
10136	4913	4	,	,	,
10136	4913	5	and	and	CC
10136	4913	6	broil	broil	VB
10136	4913	7	over	over	RP
10136	4913	8	a	a	DT
10136	4913	9	very	very	RB
10136	4913	10	clear	clear	JJ
10136	4913	11	fire	fire	NN
10136	4913	12	.	.	.
10136	4914	1	Serve	serve	VB
10136	4914	2	with	with	IN
10136	4914	3	_	_	NNP
10136	4914	4	maître	maître	NNP
10136	4914	5	d'hôtel	d'hôtel	NNP
10136	4914	6	_	_	NNP
10136	4914	7	sauce	sauce	NN
10136	4914	8	,	,	,
10136	4914	9	or	or	CC
10136	4914	10	plain	plain	RB
10136	4914	11	melted	melted	JJ
10136	4914	12	butter	butter	NN
10136	4914	13	(	(	-LRB-
10136	4914	14	_	_	NNP
10136	4914	15	see	see	NN
10136	4914	16	_	_	NNP
10136	4914	17	Sauces	Sauces	NNPS
10136	4914	18	)	)	-RRB-
10136	4914	19	.	.	.
10136	4915	1	Be	be	VB
10136	4915	2	careful	careful	JJ
10136	4915	3	to	to	TO
10136	4915	4	preserve	preserve	VB
10136	4915	5	the	the	DT
10136	4915	6	liver	liver	NN
10136	4915	7	,	,	,
10136	4915	8	as	as	IN
10136	4915	9	by	by	IN
10136	4915	10	some	some	DT
10136	4915	11	it	-PRON-	PRP
10136	4915	12	is	be	VBZ
10136	4915	13	considered	consider	VBN
10136	4915	14	very	very	RB
10136	4915	15	delicate	delicate	JJ
10136	4915	16	.	.	.
10136	4916	1	_	_	NNP
10136	4916	2	Time_.--5	Time_.--5	NNP
10136	4916	3	minutes	minute	NNS
10136	4916	4	for	for	IN
10136	4916	5	a	a	DT
10136	4916	6	small	small	JJ
10136	4916	7	whiting	whiting	NN
10136	4916	8	.	.	.
10136	4917	1	_	_	NNP
10136	4917	2	Average	average	JJ
10136	4917	3	cost	cost	NN
10136	4917	4	_	_	NNP
10136	4917	5	,	,	,
10136	4917	6	4d	4d	CD
10136	4917	7	.	.	.
10136	4918	1	each	each	DT
10136	4918	2	.	.	.
10136	4919	1	_	_	NNP
10136	4919	2	Seasonable	Seasonable	NNP
10136	4919	3	_	_	NNP
10136	4919	4	all	all	PDT
10136	4919	5	the	the	DT
10136	4919	6	year	year	NN
10136	4919	7	,	,	,
10136	4919	8	but	but	CC
10136	4919	9	best	good	JJS
10136	4919	10	from	from	IN
10136	4919	11	October	October	NNP
10136	4919	12	to	to	IN
10136	4919	13	March	March	NNP
10136	4919	14	.	.	.
10136	4920	1	_	_	NNP
10136	4920	2	Sufficient	Sufficient	NNP
10136	4920	3	_	_	NNP
10136	4920	4	,	,	,
10136	4920	5	1	1	CD
10136	4920	6	small	small	JJ
10136	4920	7	whiting	whiting	NN
10136	4920	8	for	for	IN
10136	4920	9	each	each	DT
10136	4920	10	person	person	NN
10136	4920	11	.	.	.
10136	4921	1	Buckhorn.--Whitings	buckhorn.--whiting	NNS
10136	4921	2	caught	catch	VBN
10136	4921	3	in	in	IN
10136	4921	4	Cornwall	Cornwall	NNP
10136	4921	5	are	be	VBP
10136	4921	6	salted	salt	VBN
10136	4921	7	and	and	CC
10136	4921	8	dried	dry	VBN
10136	4921	9	,	,	,
10136	4921	10	and	and	CC
10136	4921	11	in	in	IN
10136	4921	12	winter	winter	NN
10136	4921	13	taken	take	VBN
10136	4921	14	to	to	IN
10136	4921	15	the	the	DT
10136	4921	16	markets	market	NNS
10136	4921	17	,	,	,
10136	4921	18	and	and	CC
10136	4921	19	sold	sell	VBN
10136	4921	20	under	under	IN
10136	4921	21	the	the	DT
10136	4921	22	singular	singular	JJ
10136	4921	23	name	name	NN
10136	4921	24	of	of	IN
10136	4921	25	"	"	``
10136	4921	26	Buckhorn	Buckhorn	NNP
10136	4921	27	.	.	.
10136	4921	28	"	"	''
10136	4922	1	FRIED	FRIED	NNP
10136	4922	2	WHITING	WHITING	NNP
10136	4922	3	.	.	.
10136	4923	1	345	345	CD
10136	4923	2	.	.	.
10136	4924	1	INGREDIENTS.--Egg	ingredients.--egg	NN
10136	4924	2	and	and	CC
10136	4924	3	bread	bread	NN
10136	4924	4	crumbs	crumb	NNS
10136	4924	5	,	,	,
10136	4924	6	a	a	DT
10136	4924	7	little	little	JJ
10136	4924	8	flour	flour	NN
10136	4924	9	,	,	,
10136	4924	10	hot	hot	JJ
10136	4924	11	lard	lard	NN
10136	4924	12	or	or	CC
10136	4924	13	clarified	clarify	VBN
10136	4924	14	dripping	dripping	NN
10136	4924	15	.	.	.
10136	4925	1	_	_	NNP
10136	4925	2	Mode_.--Take	Mode_.--Take	NNP
10136	4925	3	off	off	IN
10136	4925	4	the	the	DT
10136	4925	5	skin	skin	NN
10136	4925	6	,	,	,
10136	4925	7	clean	clean	JJ
10136	4925	8	,	,	,
10136	4925	9	and	and	CC
10136	4925	10	thoroughly	thoroughly	RB
10136	4925	11	wipe	wipe	VBP
10136	4925	12	the	the	DT
10136	4925	13	fish	fish	NN
10136	4925	14	free	free	JJ
10136	4925	15	from	from	IN
10136	4925	16	all	all	DT
10136	4925	17	moisture	moisture	NN
10136	4925	18	,	,	,
10136	4925	19	as	as	IN
10136	4925	20	this	this	DT
10136	4925	21	is	be	VBZ
10136	4925	22	most	most	RBS
10136	4925	23	essential	essential	JJ
10136	4925	24	,	,	,
10136	4925	25	in	in	IN
10136	4925	26	order	order	NN
10136	4925	27	that	that	IN
10136	4925	28	the	the	DT
10136	4925	29	egg	egg	NN
10136	4925	30	and	and	CC
10136	4925	31	bread	bread	NN
10136	4925	32	crumbs	crumb	NNS
10136	4925	33	may	may	MD
10136	4925	34	properly	properly	RB
10136	4925	35	adhere	adhere	VB
10136	4925	36	.	.	.
10136	4926	1	Fasten	fasten	RB
10136	4926	2	the	the	DT
10136	4926	3	tail	tail	NN
10136	4926	4	in	in	IN
10136	4926	5	the	the	DT
10136	4926	6	mouth	mouth	NN
10136	4926	7	by	by	IN
10136	4926	8	means	mean	NNS
10136	4926	9	of	of	IN
10136	4926	10	a	a	DT
10136	4926	11	small	small	JJ
10136	4926	12	skewer	skewer	NN
10136	4926	13	,	,	,
10136	4926	14	brush	brush	VB
10136	4926	15	the	the	DT
10136	4926	16	fish	fish	NN
10136	4926	17	over	over	RB
10136	4926	18	with	with	IN
10136	4926	19	egg	egg	NN
10136	4926	20	,	,	,
10136	4926	21	dredge	dredge	NN
10136	4926	22	with	with	IN
10136	4926	23	a	a	DT
10136	4926	24	little	little	JJ
10136	4926	25	flour	flour	NN
10136	4926	26	,	,	,
10136	4926	27	and	and	CC
10136	4926	28	cover	cover	VB
10136	4926	29	with	with	IN
10136	4926	30	bread	bread	NN
10136	4926	31	crumbs	crumb	NNS
10136	4926	32	.	.	.
10136	4927	1	Fry	fry	VB
10136	4927	2	them	-PRON-	PRP
10136	4927	3	in	in	IN
10136	4927	4	hot	hot	JJ
10136	4927	5	lard	lard	NN
10136	4927	6	or	or	CC
10136	4927	7	clarified	clarify	VBN
10136	4927	8	dripping	dripping	NN
10136	4927	9	of	of	IN
10136	4927	10	a	a	DT
10136	4927	11	nice	nice	JJ
10136	4927	12	colour	colour	NN
10136	4927	13	,	,	,
10136	4927	14	and	and	CC
10136	4927	15	serve	serve	VB
10136	4927	16	them	-PRON-	PRP
10136	4927	17	on	on	IN
10136	4927	18	a	a	DT
10136	4927	19	napkin	napkin	NN
10136	4927	20	,	,	,
10136	4927	21	garnished	garnish	VBN
10136	4927	22	with	with	IN
10136	4927	23	fried	fry	VBN
10136	4927	24	parsley	parsley	NNP
10136	4927	25	.	.	.
10136	4928	1	(	(	-LRB-
10136	4928	2	See	see	VB
10136	4928	3	Coloured	Coloured	NNP
10136	4928	4	Plate	Plate	NNP
10136	4928	5	D.	D.	NNP
10136	4928	6	)	)	-RRB-
10136	4928	7	Send	send	VB
10136	4928	8	them	-PRON-	PRP
10136	4928	9	to	to	TO
10136	4928	10	table	table	VB
10136	4928	11	with	with	IN
10136	4928	12	shrimp	shrimp	NN
10136	4928	13	sauce	sauce	NN
10136	4928	14	and	and	CC
10136	4928	15	plain	plain	JJ
10136	4928	16	melted	melted	JJ
10136	4928	17	butter	butter	NN
10136	4928	18	.	.	.
10136	4929	1	_	_	NNP
10136	4929	2	Time_.--About	Time_.--About	NNP
10136	4929	3	6	6	CD
10136	4929	4	minutes	minute	NNS
10136	4929	5	.	.	.
10136	4930	1	Average	average	JJ
10136	4930	2	cost	cost	NN
10136	4930	3	,	,	,
10136	4930	4	4d	4d	CD
10136	4930	5	.	.	.
10136	4931	1	each	each	DT
10136	4931	2	.	.	.
10136	4932	1	_	_	NNP
10136	4932	2	Seasonable	Seasonable	NNP
10136	4932	3	_	_	NNP
10136	4932	4	all	all	PDT
10136	4932	5	the	the	DT
10136	4932	6	year	year	NN
10136	4932	7	,	,	,
10136	4932	8	but	but	CC
10136	4932	9	best	good	JJS
10136	4932	10	from	from	IN
10136	4932	11	October	October	NNP
10136	4932	12	to	to	IN
10136	4932	13	March	March	NNP
10136	4932	14	.	.	.
10136	4933	1	_	_	NNP
10136	4933	2	Sufficient	Sufficient	NNP
10136	4933	3	_	_	NNP
10136	4933	4	,	,	,
10136	4933	5	1	1	CD
10136	4933	6	small	small	JJ
10136	4933	7	whiting	whiting	NN
10136	4933	8	for	for	IN
10136	4933	9	each	each	DT
10136	4933	10	person	person	NN
10136	4933	11	.	.	.
10136	4934	1	_	_	NNP
10136	4934	2	Note_.--Large	Note_.--Large	NNP
10136	4934	3	whitings	whiting	NNS
10136	4934	4	may	may	MD
10136	4934	5	be	be	VB
10136	4934	6	filleted	fillet	VBN
10136	4934	7	,	,	,
10136	4934	8	rolled	roll	VBN
10136	4934	9	,	,	,
10136	4934	10	and	and	CC
10136	4934	11	served	serve	VBD
10136	4934	12	as	as	IN
10136	4934	13	fried	fry	VBN
10136	4934	14	filleted	fillet	VBN
10136	4934	15	soles	sol	NNS
10136	4934	16	(	(	-LRB-
10136	4934	17	_	_	NNP
10136	4934	18	see	see	VBP
10136	4934	19	_	_	NNP
10136	4934	20	Coloured	Coloured	NNP
10136	4934	21	Plato	Plato	NNP
10136	4934	22	A	A	NNP
10136	4934	23	)	)	-RRB-
10136	4934	24	.	.	.
10136	4935	1	Small	small	JJ
10136	4935	2	fried	fried	JJ
10136	4935	3	whitings	whiting	NNS
10136	4935	4	are	be	VBP
10136	4935	5	frequently	frequently	RB
10136	4935	6	used	use	VBN
10136	4935	7	for	for	IN
10136	4935	8	garnishing	garnish	VBG
10136	4935	9	large	large	JJ
10136	4935	10	boiled	boil	VBN
10136	4935	11	fish	fish	NN
10136	4935	12	,	,	,
10136	4935	13	such	such	JJ
10136	4935	14	as	as	IN
10136	4935	15	turbot	turbot	NN
10136	4935	16	,	,	,
10136	4935	17	cod	cod	NN
10136	4935	18	,	,	,
10136	4935	19	etc	etc	FW
10136	4935	20	.	.	.
10136	4936	1	WHITING	WHITING	NNP
10136	4936	2	AU	AU	NNP
10136	4936	3	GRATIN	gratin	NN
10136	4936	4	,	,	,
10136	4936	5	or	or	CC
10136	4936	6	BAKED	BAKED	NNP
10136	4936	7	WHITING	whiting	NN
10136	4936	8	.	.	.
10136	4937	1	346	346	CD
10136	4937	2	.	.	.
10136	4938	1	INGREDIENTS.--4	INGREDIENTS.--4	-LRB-
10136	4938	2	whiting	white	VBG
10136	4938	3	,	,	,
10136	4938	4	butter	butter	NN
10136	4938	5	,	,	,
10136	4938	6	1	1	CD
10136	4938	7	tablespoonful	tablespoonful	NN
10136	4938	8	of	of	IN
10136	4938	9	minced	mince	VBN
10136	4938	10	parsley	parsley	NNP
10136	4938	11	,	,	,
10136	4938	12	a	a	DT
10136	4938	13	few	few	JJ
10136	4938	14	chopped	chop	VBN
10136	4938	15	mushrooms	mushroom	NNS
10136	4938	16	when	when	WRB
10136	4938	17	obtainable	obtainable	JJ
10136	4938	18	;	;	:
10136	4938	19	pepper	pepper	NN
10136	4938	20	,	,	,
10136	4938	21	salt	salt	NN
10136	4938	22	,	,	,
10136	4938	23	and	and	CC
10136	4938	24	grated	grate	VBD
10136	4938	25	nutmeg	nutmeg	NNP
10136	4938	26	to	to	IN
10136	4938	27	taste	taste	NN
10136	4938	28	;	;	:
10136	4938	29	butter	butter	NN
10136	4938	30	,	,	,
10136	4938	31	2	2	CD
10136	4938	32	glasses	glass	NNS
10136	4938	33	of	of	IN
10136	4938	34	sherry	sherry	NN
10136	4938	35	or	or	CC
10136	4938	36	Madeira	madeira	NN
10136	4938	37	,	,	,
10136	4938	38	bread	bread	NN
10136	4938	39	crumbs	crumb	NNS
10136	4938	40	.	.	.
10136	4939	1	_	_	NNP
10136	4939	2	Mode_.--Grease	Mode_.--Grease	NNP
10136	4939	3	the	the	DT
10136	4939	4	bottom	bottom	NN
10136	4939	5	of	of	IN
10136	4939	6	a	a	DT
10136	4939	7	baking	baking	NN
10136	4939	8	-	-	HYPH
10136	4939	9	dish	dish	NN
10136	4939	10	with	with	IN
10136	4939	11	butter	butter	NN
10136	4939	12	,	,	,
10136	4939	13	and	and	CC
10136	4939	14	over	over	IN
10136	4939	15	it	-PRON-	PRP
10136	4939	16	,	,	,
10136	4939	17	strew	strew	VBD
10136	4939	18	some	some	DT
10136	4939	19	minced	mince	VBN
10136	4939	20	parsley	parsley	NN
10136	4939	21	and	and	CC
10136	4939	22	mushrooms	mushroom	NNS
10136	4939	23	.	.	.
10136	4940	1	Scale	scale	NN
10136	4940	2	,	,	,
10136	4940	3	empty	empty	JJ
10136	4940	4	,	,	,
10136	4940	5	and	and	CC
10136	4940	6	wash	wash	VB
10136	4940	7	the	the	DT
10136	4940	8	whitings	whiting	NNS
10136	4940	9	,	,	,
10136	4940	10	and	and	CC
10136	4940	11	wipe	wipe	VB
10136	4940	12	them	-PRON-	PRP
10136	4940	13	thoroughly	thoroughly	RB
10136	4940	14	dry	dry	JJ
10136	4940	15	,	,	,
10136	4940	16	carefully	carefully	RB
10136	4940	17	preserving	preserve	VBG
10136	4940	18	the	the	DT
10136	4940	19	livers	liver	NNS
10136	4940	20	.	.	.
10136	4941	1	Lay	lay	VB
10136	4941	2	them	-PRON-	PRP
10136	4941	3	in	in	IN
10136	4941	4	the	the	DT
10136	4941	5	dish	dish	NN
10136	4941	6	,	,	,
10136	4941	7	sprinkle	sprinkle	VB
10136	4941	8	them	-PRON-	PRP
10136	4941	9	with	with	IN
10136	4941	10	bread	bread	NN
10136	4941	11	crumbs	crumb	NNS
10136	4941	12	and	and	CC
10136	4941	13	seasoning	seasoning	NN
10136	4941	14	,	,	,
10136	4941	15	adding	add	VBG
10136	4941	16	a	a	DT
10136	4941	17	little	little	JJ
10136	4941	18	grated	grated	JJ
10136	4941	19	nutmeg	nutmeg	NN
10136	4941	20	,	,	,
10136	4941	21	and	and	CC
10136	4941	22	also	also	RB
10136	4941	23	a	a	DT
10136	4941	24	little	little	RB
10136	4941	25	more	more	RBR
10136	4941	26	minced	mince	VBN
10136	4941	27	parsley	parsley	NN
10136	4941	28	and	and	CC
10136	4941	29	mushrooms	mushroom	NNS
10136	4941	30	.	.	.
10136	4942	1	Place	place	VB
10136	4942	2	small	small	JJ
10136	4942	3	pieces	piece	NNS
10136	4942	4	of	of	IN
10136	4942	5	butter	butter	NN
10136	4942	6	over	over	IN
10136	4942	7	the	the	DT
10136	4942	8	whiting	whiting	NN
10136	4942	9	,	,	,
10136	4942	10	moisten	moisten	VB
10136	4942	11	with	with	IN
10136	4942	12	the	the	DT
10136	4942	13	wine	wine	NN
10136	4942	14	,	,	,
10136	4942	15	and	and	CC
10136	4942	16	bake	bake	VB
10136	4942	17	for	for	IN
10136	4942	18	20	20	CD
10136	4942	19	minutes	minute	NNS
10136	4942	20	in	in	IN
10136	4942	21	a	a	DT
10136	4942	22	hot	hot	JJ
10136	4942	23	oven	oven	NN
10136	4942	24	.	.	.
10136	4943	1	If	if	IN
10136	4943	2	there	there	EX
10136	4943	3	should	should	MD
10136	4943	4	be	be	VB
10136	4943	5	too	too	RB
10136	4943	6	much	much	JJ
10136	4943	7	sauce	sauce	NN
10136	4943	8	,	,	,
10136	4943	9	reduce	reduce	VB
10136	4943	10	it	-PRON-	PRP
10136	4943	11	by	by	IN
10136	4943	12	boiling	boil	VBG
10136	4943	13	over	over	RP
10136	4943	14	a	a	DT
10136	4943	15	sharp	sharp	JJ
10136	4943	16	fire	fire	NN
10136	4943	17	for	for	IN
10136	4943	18	a	a	DT
10136	4943	19	few	few	JJ
10136	4943	20	minutes	minute	NNS
10136	4943	21	,	,	,
10136	4943	22	and	and	CC
10136	4943	23	pour	pour	VB
10136	4943	24	under	under	IN
10136	4943	25	the	the	DT
10136	4943	26	fish	fish	NN
10136	4943	27	.	.	.
10136	4944	1	Serve	serve	VB
10136	4944	2	with	with	IN
10136	4944	3	a	a	DT
10136	4944	4	cut	cut	VBN
10136	4944	5	lemon	lemon	NN
10136	4944	6	,	,	,
10136	4944	7	and	and	CC
10136	4944	8	no	no	DT
10136	4944	9	other	other	JJ
10136	4944	10	sauce	sauce	NN
10136	4944	11	.	.	.
10136	4945	1	_	_	NNP
10136	4945	2	Time_.---20	time_.---20	NN
10136	4945	3	minutes	minute	NNS
10136	4945	4	.	.	.
10136	4946	1	_	_	NNP
10136	4946	2	Average	average	JJ
10136	4946	3	cost	cost	NN
10136	4946	4	_	_	NNP
10136	4946	5	,	,	,
10136	4946	6	4d	4d	CD
10136	4946	7	.	.	.
10136	4947	1	each	each	DT
10136	4947	2	.	.	.
10136	4948	1	_	_	NNP
10136	4948	2	Seasonable	Seasonable	NNP
10136	4948	3	_	_	NNP
10136	4948	4	all	all	PDT
10136	4948	5	the	the	DT
10136	4948	6	year	year	NN
10136	4948	7	,	,	,
10136	4948	8	but	but	CC
10136	4948	9	best	good	JJS
10136	4948	10	from	from	IN
10136	4948	11	October	October	NNP
10136	4948	12	to	to	IN
10136	4948	13	March	March	NNP
10136	4948	14	.	.	.
10136	4949	1	_	_	NNP
10136	4949	2	Sufficient_.--This	Sufficient_.--This	NNP
10136	4949	3	quantity	quantity	NN
10136	4949	4	for	for	IN
10136	4949	5	4	4	CD
10136	4949	6	or	or	CC
10136	4949	7	5	5	CD
10136	4949	8	persons	person	NNS
10136	4949	9	.	.	.
10136	4950	1	WHITING	WHITING	NNP
10136	4950	2	AUX	AUX	NNP
10136	4950	3	FINE	FINE	NNP
10136	4950	4	HERBES	HERBES	NNP
10136	4950	5	.	.	.
10136	4951	1	347	347	CD
10136	4951	2	.	.	.
10136	4952	1	INGREDIENTS.-1	INGREDIENTS.-1	NNP
10136	4952	2	bunch	bunch	NN
10136	4952	3	of	of	IN
10136	4952	4	sweet	sweet	JJ
10136	4952	5	herbs	herb	NNS
10136	4952	6	chopped	chop	VBD
10136	4952	7	very	very	RB
10136	4952	8	fine	fine	JJ
10136	4952	9	;	;	:
10136	4952	10	butter	butter	NN
10136	4952	11	.	.	.
10136	4953	1	_	_	NNP
10136	4953	2	Mode_.--Clean	Mode_.--Clean	NNP
10136	4953	3	and	and	CC
10136	4953	4	skin	skin	VB
10136	4953	5	the	the	DT
10136	4953	6	fish	fish	NN
10136	4953	7	,	,	,
10136	4953	8	fasten	fasten	RB
10136	4953	9	the	the	DT
10136	4953	10	tails	tail	NNS
10136	4953	11	in	in	IN
10136	4953	12	the	the	DT
10136	4953	13	mouths	mouth	NNS
10136	4953	14	;	;	:
10136	4953	15	and	and	CC
10136	4953	16	lay	lie	VBD
10136	4953	17	them	-PRON-	PRP
10136	4953	18	in	in	IN
10136	4953	19	a	a	DT
10136	4953	20	baking	baking	NN
10136	4953	21	-	-	HYPH
10136	4953	22	dish	dish	NN
10136	4953	23	.	.	.
10136	4954	1	Mince	mince	VB
10136	4954	2	the	the	DT
10136	4954	3	herbs	herb	NNS
10136	4954	4	very	very	RB
10136	4954	5	fine	fine	RB
10136	4954	6	,	,	,
10136	4954	7	strew	strew	VBD
10136	4954	8	them	-PRON-	PRP
10136	4954	9	over	over	IN
10136	4954	10	the	the	DT
10136	4954	11	fish	fish	NN
10136	4954	12	,	,	,
10136	4954	13	and	and	CC
10136	4954	14	place	place	VB
10136	4954	15	small	small	JJ
10136	4954	16	pieces	piece	NNS
10136	4954	17	of	of	IN
10136	4954	18	butter	butter	NN
10136	4954	19	over	over	RB
10136	4954	20	;	;	:
10136	4954	21	cover	cover	VB
10136	4954	22	with	with	IN
10136	4954	23	another	another	DT
10136	4954	24	dish	dish	NN
10136	4954	25	,	,	,
10136	4954	26	and	and	CC
10136	4954	27	let	let	VB
10136	4954	28	them	-PRON-	PRP
10136	4954	29	simmer	simmer	VB
10136	4954	30	in	in	IN
10136	4954	31	a	a	DT
10136	4954	32	Dutch	Dutch	NNP
10136	4954	33	oven	oven	NN
10136	4954	34	for	for	IN
10136	4954	35	1/4	1/4	CD
10136	4954	36	hour	hour	NN
10136	4954	37	or	or	CC
10136	4954	38	20	20	CD
10136	4954	39	minutes	minute	NNS
10136	4954	40	.	.	.
10136	4955	1	Turn	turn	VB
10136	4955	2	the	the	DT
10136	4955	3	fish	fish	NN
10136	4955	4	once	once	RB
10136	4955	5	or	or	CC
10136	4955	6	twice	twice	RB
10136	4955	7	,	,	,
10136	4955	8	and	and	CC
10136	4955	9	serve	serve	VB
10136	4955	10	with	with	IN
10136	4955	11	the	the	DT
10136	4955	12	sauce	sauce	NN
10136	4955	13	poured	pour	VBN
10136	4955	14	over	over	RP
10136	4955	15	.	.	.
10136	4956	1	_	_	NNP
10136	4956	2	Time_.--1/4	Time_.--1/4	NNP
10136	4956	3	hour	hour	NN
10136	4956	4	or	or	CC
10136	4956	5	20	20	CD
10136	4956	6	minutes	minute	NNS
10136	4956	7	.	.	.
10136	4957	1	_	_	NNP
10136	4957	2	Average	average	JJ
10136	4957	3	cost	cost	NN
10136	4957	4	_	_	NNP
10136	4957	5	,	,	,
10136	4957	6	4d	4d	CD
10136	4957	7	.	.	.
10136	4958	1	each	each	DT
10136	4958	2	.	.	.
10136	4959	1	_	_	NNP
10136	4959	2	Seasonable	Seasonable	NNP
10136	4959	3	_	_	NNP
10136	4959	4	all	all	PDT
10136	4959	5	the	the	DT
10136	4959	6	year	year	NN
10136	4959	7	,	,	,
10136	4959	8	but	but	CC
10136	4959	9	best	good	JJS
10136	4959	10	from	from	IN
10136	4959	11	October	October	NNP
10136	4959	12	to	to	IN
10136	4959	13	March	March	NNP
10136	4959	14	.	.	.
10136	4960	1	_	_	NNP
10136	4960	2	Sufficient	Sufficient	NNP
10136	4960	3	_	_	NNP
10136	4960	4	,	,	,
10136	4960	5	1	1	CD
10136	4960	6	small	small	JJ
10136	4960	7	whiting	whiting	NN
10136	4960	8	for	for	IN
10136	4960	9	each	each	DT
10136	4960	10	person	person	NN
10136	4960	11	.	.	.
10136	4961	1	THE	the	DT
10136	4961	2	WHITING	whiting	NN
10136	4961	3	POUT	pout	NN
10136	4961	4	,	,	,
10136	4961	5	AND	and	CC
10136	4961	6	POLLACK.--About	pollack.--about	VB
10136	4961	7	the	the	DT
10136	4961	8	mouth	mouth	NN
10136	4961	9	of	of	IN
10136	4961	10	the	the	DT
10136	4961	11	Thames	Thames	NNP
10136	4961	12	,	,	,
10136	4961	13	and	and	CC
10136	4961	14	generally	generally	RB
10136	4961	15	all	all	DT
10136	4961	16	round	round	VBP
10136	4961	17	the	the	DT
10136	4961	18	English	english	JJ
10136	4961	19	coasts	coast	NNS
10136	4961	20	,	,	,
10136	4961	21	as	as	RB
10136	4961	22	well	well	RB
10136	4961	23	as	as	IN
10136	4961	24	in	in	IN
10136	4961	25	the	the	DT
10136	4961	26	northern	northern	JJ
10136	4961	27	seas	sea	NNS
10136	4961	28	,	,	,
10136	4961	29	the	the	DT
10136	4961	30	pout	pout	NN
10136	4961	31	is	be	VBZ
10136	4961	32	plentiful	plentiful	JJ
10136	4961	33	.	.	.
10136	4962	1	It	-PRON-	PRP
10136	4962	2	bears	bear	VBZ
10136	4962	3	a	a	DT
10136	4962	4	striking	striking	JJ
10136	4962	5	resemblance	resemblance	NN
10136	4962	6	to	to	IN
10136	4962	7	the	the	DT
10136	4962	8	whiting	whiting	NN
10136	4962	9	,	,	,
10136	4962	10	and	and	CC
10136	4962	11	is	be	VBZ
10136	4962	12	esteemed	esteem	VBN
10136	4962	13	as	as	IN
10136	4962	14	an	an	DT
10136	4962	15	excellent	excellent	JJ
10136	4962	16	fish.--The	fish.--The	NNP
10136	4962	17	_	_	NNP
10136	4962	18	pollack	pollack	NN
10136	4962	19	_	_	NNP
10136	4962	20	is	be	VBZ
10136	4962	21	also	also	RB
10136	4962	22	taken	take	VBN
10136	4962	23	all	all	DT
10136	4962	24	round	round	IN
10136	4962	25	our	-PRON-	PRP$
10136	4962	26	coasts	coast	NNS
10136	4962	27	,	,	,
10136	4962	28	and	and	CC
10136	4962	29	likewise	likewise	RB
10136	4962	30	bears	bear	VBZ
10136	4962	31	a	a	DT
10136	4962	32	striking	striking	JJ
10136	4962	33	resemblance	resemblance	NN
10136	4962	34	to	to	IN
10136	4962	35	the	the	DT
10136	4962	36	whiting	whiting	NN
10136	4962	37	;	;	:
10136	4962	38	indeed	indeed	RB
10136	4962	39	,	,	,
10136	4962	40	it	-PRON-	PRP
10136	4962	41	is	be	VBZ
10136	4962	42	sometimes	sometimes	RB
10136	4962	43	mistaken	mistake	VBN
10136	4962	44	by	by	IN
10136	4962	45	the	the	DT
10136	4962	46	inexperienced	inexperienced	JJ
10136	4962	47	for	for	IN
10136	4962	48	that	that	DT
10136	4962	49	fish	fish	NN
10136	4962	50	;	;	:
10136	4962	51	its	-PRON-	PRP$
10136	4962	52	flesh	flesh	NN
10136	4962	53	being	be	VBG
10136	4962	54	considered	consider	VBN
10136	4962	55	by	by	IN
10136	4962	56	many	many	JJ
10136	4962	57	equally	equally	RB
10136	4962	58	delicate	delicate	JJ
10136	4962	59	.	.	.
10136	4963	1	TO	to	TO
10136	4963	2	DRESS	DRESS	NNP
10136	4963	3	WHITEBAIT	WHITEBAIT	NNS
10136	4963	4	.	.	.
10136	4964	1	348	348	CD
10136	4964	2	.	.	.
10136	4965	1	INGREDIENTS.--A	ingredients.--a	LS
10136	4965	2	little	little	JJ
10136	4965	3	flour	flour	NN
10136	4965	4	,	,	,
10136	4965	5	hot	hot	JJ
10136	4965	6	lard	lard	NN
10136	4965	7	,	,	,
10136	4965	8	seasoning	seasoning	NN
10136	4965	9	of	of	IN
10136	4965	10	salt	salt	NN
10136	4965	11	.	.	.
10136	4966	1	_	_	NNP
10136	4966	2	Mode_.--This	Mode_.--This	NNP
10136	4966	3	fish	fish	NN
10136	4966	4	should	should	MD
10136	4966	5	be	be	VB
10136	4966	6	put	put	VBN
10136	4966	7	into	into	IN
10136	4966	8	iced	iced	JJ
10136	4966	9	water	water	NN
10136	4966	10	as	as	RB
10136	4966	11	soon	soon	RB
10136	4966	12	as	as	IN
10136	4966	13	bought	buy	VBN
10136	4966	14	,	,	,
10136	4966	15	unless	unless	IN
10136	4966	16	they	-PRON-	PRP
10136	4966	17	are	be	VBP
10136	4966	18	cooked	cook	VBN
10136	4966	19	immediately	immediately	RB
10136	4966	20	.	.	.
10136	4967	1	Drain	drain	VB
10136	4967	2	them	-PRON-	PRP
10136	4967	3	from	from	IN
10136	4967	4	the	the	DT
10136	4967	5	water	water	NN
10136	4967	6	in	in	IN
10136	4967	7	a	a	DT
10136	4967	8	colander	colander	NN
10136	4967	9	,	,	,
10136	4967	10	and	and	CC
10136	4967	11	have	have	VBP
10136	4967	12	ready	ready	JJ
10136	4967	13	a	a	DT
10136	4967	14	nice	nice	JJ
10136	4967	15	clean	clean	JJ
10136	4967	16	dry	dry	JJ
10136	4967	17	cloth	cloth	NN
10136	4967	18	,	,	,
10136	4967	19	over	over	IN
10136	4967	20	which	which	WDT
10136	4967	21	put	put	VBP
10136	4967	22	2	2	CD
10136	4967	23	good	good	JJ
10136	4967	24	handfuls	handful	NNS
10136	4967	25	of	of	IN
10136	4967	26	flour	flour	NN
10136	4967	27	.	.	.
10136	4968	1	Toss	toss	VB
10136	4968	2	in	in	IN
10136	4968	3	the	the	DT
10136	4968	4	whitebait	whitebait	NN
10136	4968	5	,	,	,
10136	4968	6	shake	shake	VB
10136	4968	7	them	-PRON-	PRP
10136	4968	8	lightly	lightly	RB
10136	4968	9	in	in	IN
10136	4968	10	the	the	DT
10136	4968	11	cloth	cloth	NN
10136	4968	12	,	,	,
10136	4968	13	and	and	CC
10136	4968	14	put	put	VBD
10136	4968	15	them	-PRON-	PRP
10136	4968	16	in	in	IN
10136	4968	17	a	a	DT
10136	4968	18	wicker	wicker	NN
10136	4968	19	sieve	sieve	VB
10136	4968	20	to	to	TO
10136	4968	21	take	take	VB
10136	4968	22	away	away	RB
10136	4968	23	the	the	DT
10136	4968	24	superfluous	superfluous	JJ
10136	4968	25	flour	flour	NN
10136	4968	26	.	.	.
10136	4969	1	Throw	throw	VB
10136	4969	2	them	-PRON-	PRP
10136	4969	3	into	into	IN
10136	4969	4	a	a	DT
10136	4969	5	pan	pan	NN
10136	4969	6	of	of	IN
10136	4969	7	boiling	boil	VBG
10136	4969	8	lard	lard	NN
10136	4969	9	,	,	,
10136	4969	10	very	very	RB
10136	4969	11	few	few	JJ
10136	4969	12	at	at	IN
10136	4969	13	a	a	DT
10136	4969	14	time	time	NN
10136	4969	15	,	,	,
10136	4969	16	and	and	CC
10136	4969	17	let	let	VB
10136	4969	18	them	-PRON-	PRP
10136	4969	19	fry	fry	VB
10136	4969	20	till	till	IN
10136	4969	21	of	of	IN
10136	4969	22	a	a	DT
10136	4969	23	whitey	whitey	NNP
10136	4969	24	-	-	HYPH
10136	4969	25	brown	brown	JJ
10136	4969	26	colour	colour	NN
10136	4969	27	.	.	.
10136	4970	1	Directly	directly	RB
10136	4970	2	they	-PRON-	PRP
10136	4970	3	are	be	VBP
10136	4970	4	done	do	VBN
10136	4970	5	,	,	,
10136	4970	6	they	-PRON-	PRP
10136	4970	7	must	must	MD
10136	4970	8	he	-PRON-	PRP
10136	4970	9	taken	taken	VB
10136	4970	10	out	out	RP
10136	4970	11	,	,	,
10136	4970	12	and	and	CC
10136	4970	13	laid	lay	VBN
10136	4970	14	before	before	IN
10136	4970	15	the	the	DT
10136	4970	16	fire	fire	NN
10136	4970	17	for	for	IN
10136	4970	18	a	a	DT
10136	4970	19	minute	minute	NN
10136	4970	20	or	or	CC
10136	4970	21	two	two	CD
10136	4970	22	on	on	IN
10136	4970	23	a	a	DT
10136	4970	24	sieve	sieve	NN
10136	4970	25	reversed	reverse	VBN
10136	4970	26	,	,	,
10136	4970	27	covered	cover	VBN
10136	4970	28	with	with	IN
10136	4970	29	blotting	blotting	NN
10136	4970	30	-	-	HYPH
10136	4970	31	paper	paper	NN
10136	4970	32	to	to	TO
10136	4970	33	absorb	absorb	VB
10136	4970	34	the	the	DT
10136	4970	35	fat	fat	NN
10136	4970	36	.	.	.
10136	4971	1	Dish	dish	VB
10136	4971	2	them	-PRON-	PRP
10136	4971	3	on	on	IN
10136	4971	4	a	a	DT
10136	4971	5	hot	hot	JJ
10136	4971	6	napkin	napkin	NN
10136	4971	7	,	,	,
10136	4971	8	arrange	arrange	VB
10136	4971	9	the	the	DT
10136	4971	10	fish	fish	NN
10136	4971	11	very	very	RB
10136	4971	12	high	high	RB
10136	4971	13	in	in	IN
10136	4971	14	the	the	DT
10136	4971	15	centre	centre	NN
10136	4971	16	,	,	,
10136	4971	17	and	and	CC
10136	4971	18	sprinkle	sprinkle	VB
10136	4971	19	a	a	DT
10136	4971	20	little	little	JJ
10136	4971	21	salt	salt	NN
10136	4971	22	over	over	IN
10136	4971	23	the	the	DT
10136	4971	24	whole	whole	NN
10136	4971	25	.	.	.
10136	4972	1	_	_	NNP
10136	4972	2	Time_.--3	Time_.--3	NNP
10136	4972	3	minutes	minute	NNS
10136	4972	4	.	.	.
10136	4973	1	_	_	NNP
10136	4973	2	Seasonable	Seasonable	NNP
10136	4973	3	_	_	NNP
10136	4973	4	from	from	IN
10136	4973	5	April	April	NNP
10136	4973	6	to	to	IN
10136	4973	7	August	August	NNP
10136	4973	8	.	.	.
10136	4974	1	[	[	-LRB-
10136	4974	2	Illustration	illustration	NN
10136	4974	3	:	:	:
10136	4974	4	WHITEBAIT	WHITEBAIT	NNP
10136	4974	5	.	.	.
10136	4974	6	]	]	-RRB-
10136	4975	1	WHITEBAIT.--This	whitebait.--this	IN
10136	4975	2	highly	highly	RB
10136	4975	3	-	-	HYPH
10136	4975	4	esteemed	esteemed	JJ
10136	4975	5	little	little	JJ
10136	4975	6	fish	fish	NN
10136	4975	7	appears	appear	VBZ
10136	4975	8	in	in	IN
10136	4975	9	innumerable	innumerable	JJ
10136	4975	10	multitudes	multitude	NNS
10136	4975	11	in	in	IN
10136	4975	12	the	the	DT
10136	4975	13	river	river	NN
10136	4975	14	Thames	Thames	NNP
10136	4975	15	,	,	,
10136	4975	16	near	near	IN
10136	4975	17	Greenwich	Greenwich	NNP
10136	4975	18	and	and	CC
10136	4975	19	Blackwall	Blackwall	NNP
10136	4975	20	,	,	,
10136	4975	21	during	during	IN
10136	4975	22	the	the	DT
10136	4975	23	month	month	NN
10136	4975	24	of	of	IN
10136	4975	25	July	July	NNP
10136	4975	26	,	,	,
10136	4975	27	when	when	WRB
10136	4975	28	it	-PRON-	PRP
10136	4975	29	forms	form	VBZ
10136	4975	30	,	,	,
10136	4975	31	served	serve	VBD
10136	4975	32	with	with	IN
10136	4975	33	lemon	lemon	NN
10136	4975	34	and	and	CC
10136	4975	35	brown	brown	JJ
10136	4975	36	bread	bread	NN
10136	4975	37	and	and	CC
10136	4975	38	butter	butter	NN
10136	4975	39	,	,	,
10136	4975	40	a	a	DT
10136	4975	41	tempting	tempting	JJ
10136	4975	42	dish	dish	NN
10136	4975	43	to	to	IN
10136	4975	44	vast	vast	JJ
10136	4975	45	numbers	number	NNS
10136	4975	46	of	of	IN
10136	4975	47	Londoners	Londoners	NNPS
10136	4975	48	,	,	,
10136	4975	49	who	who	WP
10136	4975	50	flock	flock	VBP
10136	4975	51	to	to	IN
10136	4975	52	the	the	DT
10136	4975	53	various	various	JJ
10136	4975	54	taverns	tavern	NNS
10136	4975	55	of	of	IN
10136	4975	56	these	these	DT
10136	4975	57	places	place	NNS
10136	4975	58	,	,	,
10136	4975	59	in	in	IN
10136	4975	60	order	order	NN
10136	4975	61	to	to	TO
10136	4975	62	gratify	gratify	VB
10136	4975	63	their	-PRON-	PRP$
10136	4975	64	appetites	appetite	NNS
10136	4975	65	.	.	.
10136	4976	1	The	the	DT
10136	4976	2	fish	fish	NN
10136	4976	3	has	have	VBZ
10136	4976	4	been	be	VBN
10136	4976	5	supposed	suppose	VBN
10136	4976	6	be	be	VB
10136	4976	7	the	the	DT
10136	4976	8	fry	fry	NN
10136	4976	9	of	of	IN
10136	4976	10	the	the	DT
10136	4976	11	shad	shad	NN
10136	4976	12	,	,	,
10136	4976	13	the	the	DT
10136	4976	14	sprat	sprat	NN
10136	4976	15	,	,	,
10136	4976	16	the	the	DT
10136	4976	17	smelt	smelt	NN
10136	4976	18	,	,	,
10136	4976	19	or	or	CC
10136	4976	20	the	the	DT
10136	4976	21	bleak	bleak	NN
10136	4976	22	.	.	.
10136	4977	1	Mr.	Mr.	NNP
10136	4977	2	Yarrell	Yarrell	NNP
10136	4977	3	,	,	,
10136	4977	4	however	however	RB
10136	4977	5	,	,	,
10136	4977	6	maintains	maintain	VBZ
10136	4977	7	that	that	IN
10136	4977	8	it	-PRON-	PRP
10136	4977	9	is	be	VBZ
10136	4977	10	a	a	DT
10136	4977	11	species	species	NN
10136	4977	12	in	in	IN
10136	4977	13	itself	-PRON-	PRP
10136	4977	14	,	,	,
10136	4977	15	distinct	distinct	JJ
10136	4977	16	from	from	IN
10136	4977	17	every	every	DT
10136	4977	18	other	other	JJ
10136	4977	19	fish	fish	NN
10136	4977	20	.	.	.
10136	4978	1	When	when	WRB
10136	4978	2	fried	fry	VBN
10136	4978	3	with	with	IN
10136	4978	4	flour	flour	NN
10136	4978	5	,	,	,
10136	4978	6	it	-PRON-	PRP
10136	4978	7	is	be	VBZ
10136	4978	8	esteemed	esteem	VBN
10136	4978	9	a	a	DT
10136	4978	10	great	great	JJ
10136	4978	11	delicacy	delicacy	NN
10136	4978	12	.	.	.
10136	4979	1	The	the	DT
10136	4979	2	ministers	minister	NNS
10136	4979	3	of	of	IN
10136	4979	4	the	the	DT
10136	4979	5	Crown	Crown	NNP
10136	4979	6	have	have	VBP
10136	4979	7	had	have	VBN
10136	4979	8	a	a	DT
10136	4979	9	custom	custom	NN
10136	4979	10	,	,	,
10136	4979	11	for	for	IN
10136	4979	12	many	many	JJ
10136	4979	13	years	year	NNS
10136	4979	14	,	,	,
10136	4979	15	of	of	IN
10136	4979	16	having	have	VBG
10136	4979	17	a	a	DT
10136	4979	18	"	"	``
10136	4979	19	whitebait	whitebait	JJ
10136	4979	20	dinner	dinner	NN
10136	4979	21	"	"	''
10136	4979	22	just	just	RB
10136	4979	23	before	before	IN
10136	4979	24	the	the	DT
10136	4979	25	close	close	NN
10136	4979	26	of	of	IN
10136	4979	27	the	the	DT
10136	4979	28	session	session	NN
10136	4979	29	.	.	.
10136	4980	1	It	-PRON-	PRP
10136	4980	2	is	be	VBZ
10136	4980	3	invariably	invariably	RB
10136	4980	4	the	the	DT
10136	4980	5	precursor	precursor	NN
10136	4980	6	of	of	IN
10136	4980	7	the	the	DT
10136	4980	8	prorogation	prorogation	NN
10136	4980	9	of	of	IN
10136	4980	10	Parliament	Parliament	NNP
10136	4980	11	,	,	,
10136	4980	12	and	and	CC
10136	4980	13	the	the	DT
10136	4980	14	repast	repast	NN
10136	4980	15	is	be	VBZ
10136	4980	16	provided	provide	VBN
10136	4980	17	by	by	IN
10136	4980	18	the	the	DT
10136	4980	19	proprietor	proprietor	NN
10136	4980	20	of	of	IN
10136	4980	21	the	the	DT
10136	4980	22	"	"	``
10136	4980	23	Trafalgar	Trafalgar	NNP
10136	4980	24	,	,	,
10136	4980	25	"	"	''
10136	4980	26	Greenwich	Greenwich	NNP
10136	4980	27	.	.	.
10136	4981	1	FISH	fish	NN
10136	4981	2	PIE	PIE	NNP
10136	4981	3	,	,	,
10136	4981	4	WITH	with	IN
10136	4981	5	TENCH	TENCH	NNP
10136	4981	6	AND	and	CC
10136	4981	7	EELS	EELS	NNP
10136	4981	8	.	.	.
10136	4982	1	349	349	CD
10136	4982	2	.	.	.
10136	4983	1	INGREDIENTS.--2	ingredients.--2	CD
10136	4983	2	tench	tench	NN
10136	4983	3	,	,	,
10136	4983	4	2	2	CD
10136	4983	5	eels	eel	NNS
10136	4983	6	,	,	,
10136	4983	7	2	2	CD
10136	4983	8	onions	onion	NNS
10136	4983	9	,	,	,
10136	4983	10	a	a	DT
10136	4983	11	faggot	faggot	NN
10136	4983	12	of	of	IN
10136	4983	13	herbs	herb	NNS
10136	4983	14	,	,	,
10136	4983	15	4	4	CD
10136	4983	16	blades	blade	NNS
10136	4983	17	of	of	IN
10136	4983	18	mace	mace	NN
10136	4983	19	,	,	,
10136	4983	20	3	3	CD
10136	4983	21	anchovies	anchovy	NNS
10136	4983	22	,	,	,
10136	4983	23	1	1	CD
10136	4983	24	pint	pint	NN
10136	4983	25	of	of	IN
10136	4983	26	water	water	NN
10136	4983	27	,	,	,
10136	4983	28	pepper	pepper	NN
10136	4983	29	and	and	CC
10136	4983	30	salt	salt	NN
10136	4983	31	to	to	IN
10136	4983	32	taste	taste	NN
10136	4983	33	,	,	,
10136	4983	34	1	1	CD
10136	4983	35	teaspoonful	teaspoonful	NN
10136	4983	36	of	of	IN
10136	4983	37	chopped	chop	VBN
10136	4983	38	parsley	parsley	NNP
10136	4983	39	,	,	,
10136	4983	40	the	the	DT
10136	4983	41	yolks	yolk	NNS
10136	4983	42	of	of	IN
10136	4983	43	6	6	CD
10136	4983	44	hard	hard	RB
10136	4983	45	-	-	HYPH
10136	4983	46	boiled	boil	VBN
10136	4983	47	eggs	egg	NNS
10136	4983	48	,	,	,
10136	4983	49	puff	puff	NN
10136	4983	50	paste	paste	NN
10136	4983	51	.	.	.
10136	4984	1	_	_	NNP
10136	4984	2	Mode_.--Clean	Mode_.--Clean	NNP
10136	4984	3	and	and	CC
10136	4984	4	bone	bone	VB
10136	4984	5	the	the	DT
10136	4984	6	tench	tench	NN
10136	4984	7	,	,	,
10136	4984	8	skin	skin	NN
10136	4984	9	and	and	CC
10136	4984	10	bone	bone	NN
10136	4984	11	the	the	DT
10136	4984	12	eels	eel	NNS
10136	4984	13	,	,	,
10136	4984	14	and	and	CC
10136	4984	15	cut	cut	VBD
10136	4984	16	them	-PRON-	PRP
10136	4984	17	into	into	IN
10136	4984	18	pieces	piece	NNS
10136	4984	19	2	2	CD
10136	4984	20	inches	inch	NNS
10136	4984	21	long	long	JJ
10136	4984	22	,	,	,
10136	4984	23	and	and	CC
10136	4984	24	leave	leave	VB
10136	4984	25	the	the	DT
10136	4984	26	sides	side	NNS
10136	4984	27	of	of	IN
10136	4984	28	the	the	DT
10136	4984	29	tench	tench	NN
10136	4984	30	whole	whole	NN
10136	4984	31	.	.	.
10136	4985	1	Put	put	VB
10136	4985	2	the	the	DT
10136	4985	3	bones	bone	NNS
10136	4985	4	into	into	IN
10136	4985	5	a	a	DT
10136	4985	6	stewpan	stewpan	NN
10136	4985	7	with	with	IN
10136	4985	8	the	the	DT
10136	4985	9	onions	onion	NNS
10136	4985	10	,	,	,
10136	4985	11	herbs	herb	NNS
10136	4985	12	,	,	,
10136	4985	13	mace	mace	NN
10136	4985	14	,	,	,
10136	4985	15	anchovies	anchovy	NNS
10136	4985	16	,	,	,
10136	4985	17	water	water	NN
10136	4985	18	,	,	,
10136	4985	19	and	and	CC
10136	4985	20	seasoning	seasoning	NN
10136	4985	21	,	,	,
10136	4985	22	and	and	CC
10136	4985	23	let	let	VB
10136	4985	24	them	-PRON-	PRP
10136	4985	25	simmer	simmer	VB
10136	4985	26	gently	gently	RB
10136	4985	27	for	for	IN
10136	4985	28	1	1	CD
10136	4985	29	hour	hour	NN
10136	4985	30	.	.	.
10136	4986	1	Strain	strain	VB
10136	4986	2	it	-PRON-	PRP
10136	4986	3	off	off	RP
10136	4986	4	,	,	,
10136	4986	5	put	put	VB
10136	4986	6	it	-PRON-	PRP
10136	4986	7	to	to	IN
10136	4986	8	cool	cool	JJ
10136	4986	9	,	,	,
10136	4986	10	and	and	CC
10136	4986	11	skim	skim	VB
10136	4986	12	off	off	RP
10136	4986	13	all	all	PDT
10136	4986	14	the	the	DT
10136	4986	15	fat	fat	NN
10136	4986	16	.	.	.
10136	4987	1	Lay	lay	VB
10136	4987	2	the	the	DT
10136	4987	3	tench	tench	NN
10136	4987	4	and	and	CC
10136	4987	5	eels	eel	NNS
10136	4987	6	in	in	IN
10136	4987	7	a	a	DT
10136	4987	8	pie	pie	NN
10136	4987	9	-	-	HYPH
10136	4987	10	dish	dish	NN
10136	4987	11	,	,	,
10136	4987	12	and	and	CC
10136	4987	13	between	between	IN
10136	4987	14	each	each	DT
10136	4987	15	layer	layer	NN
10136	4987	16	put	put	VBD
10136	4987	17	seasoning	seasoning	NN
10136	4987	18	,	,	,
10136	4987	19	chopped	chop	VBD
10136	4987	20	parsley	parsley	NN
10136	4987	21	,	,	,
10136	4987	22	and	and	CC
10136	4987	23	hard	hard	RB
10136	4987	24	-	-	HYPH
10136	4987	25	boiled	boil	VBN
10136	4987	26	eggs	egg	NNS
10136	4987	27	;	;	:
10136	4987	28	pour	pour	VB
10136	4987	29	in	in	IN
10136	4987	30	part	part	NN
10136	4987	31	of	of	IN
10136	4987	32	the	the	DT
10136	4987	33	strained	strained	JJ
10136	4987	34	liquor	liquor	NN
10136	4987	35	,	,	,
10136	4987	36	cover	cover	VBP
10136	4987	37	in	in	RP
10136	4987	38	with	with	IN
10136	4987	39	puff	puff	NN
10136	4987	40	paste	paste	NN
10136	4987	41	,	,	,
10136	4987	42	and	and	CC
10136	4987	43	bake	bake	VB
10136	4987	44	for	for	IN
10136	4987	45	1/2	1/2	CD
10136	4987	46	hour	hour	NN
10136	4987	47	or	or	CC
10136	4987	48	rather	rather	RB
10136	4987	49	more	more	JJR
10136	4987	50	.	.	.
10136	4988	1	The	the	DT
10136	4988	2	oven	oven	NN
10136	4988	3	should	should	MD
10136	4988	4	be	be	VB
10136	4988	5	rather	rather	RB
10136	4988	6	quick	quick	JJ
10136	4988	7	,	,	,
10136	4988	8	and	and	CC
10136	4988	9	when	when	WRB
10136	4988	10	done	do	VBN
10136	4988	11	,	,	,
10136	4988	12	heat	heat	VB
10136	4988	13	the	the	DT
10136	4988	14	remainder	remainder	NN
10136	4988	15	of	of	IN
10136	4988	16	the	the	DT
10136	4988	17	liquor	liquor	NN
10136	4988	18	,	,	,
10136	4988	19	which	which	WDT
10136	4988	20	pour	pour	VBP
10136	4988	21	into	into	IN
10136	4988	22	the	the	DT
10136	4988	23	pie	pie	NN
10136	4988	24	.	.	.
10136	4989	1	_	_	NNP
10136	4989	2	Time_.--1/2	Time_.--1/2	NNP
10136	4989	3	hour	hour	NN
10136	4989	4	to	to	TO
10136	4989	5	bake	bake	VB
10136	4989	6	,	,	,
10136	4989	7	or	or	CC
10136	4989	8	rather	rather	RB
10136	4989	9	more	more	JJR
10136	4989	10	if	if	IN
10136	4989	11	the	the	DT
10136	4989	12	oven	oven	NN
10136	4989	13	is	be	VBZ
10136	4989	14	slow	slow	JJ
10136	4989	15	.	.	.
10136	4990	1	FISH	FISH	NNS
10136	4990	2	SCALLOP	scallop	NN
10136	4990	3	.	.	.
10136	4991	1	I.	I.	NNP
10136	4992	1	350	350	CD
10136	4992	2	.	.	.
10136	4993	1	INGREDIENTS.--Remains	ingredients.--remain	NNS
10136	4993	2	of	of	IN
10136	4993	3	cold	cold	JJ
10136	4993	4	fish	fish	NN
10136	4993	5	of	of	IN
10136	4993	6	any	any	DT
10136	4993	7	sort	sort	NN
10136	4993	8	,	,	,
10136	4993	9	1/2	1/2	CD
10136	4993	10	pint	pint	NN
10136	4993	11	of	of	IN
10136	4993	12	cream	cream	NN
10136	4993	13	,	,	,
10136	4993	14	1/2	1/2	CD
10136	4993	15	tablespoonful	tablespoonful	NN
10136	4993	16	of	of	IN
10136	4993	17	anchovy	anchovy	JJ
10136	4993	18	sauce	sauce	NN
10136	4993	19	,	,	,
10136	4993	20	1/2	1/2	CD
10136	4993	21	teaspoonful	teaspoonful	JJ
10136	4993	22	of	of	IN
10136	4993	23	made	make	VBN
10136	4993	24	mustard	mustard	NN
10136	4993	25	,	,	,
10136	4993	26	ditto	ditto	NN
10136	4993	27	of	of	IN
10136	4993	28	walnut	walnut	NNP
10136	4993	29	ketchup	ketchup	NNP
10136	4993	30	,	,	,
10136	4993	31	pepper	pepper	NN
10136	4993	32	and	and	CC
10136	4993	33	salt	salt	NN
10136	4993	34	to	to	IN
10136	4993	35	taste	taste	NN
10136	4993	36	(	(	-LRB-
10136	4993	37	the	the	DT
10136	4993	38	above	above	JJ
10136	4993	39	quantities	quantity	NNS
10136	4993	40	are	be	VBP
10136	4993	41	for	for	IN
10136	4993	42	1/2	1/2	CD
10136	4993	43	lb	lb	IN
10136	4993	44	.	.	.
10136	4994	1	of	of	IN
10136	4994	2	fish	fish	NN
10136	4994	3	when	when	WRB
10136	4994	4	picked	pick	VBN
10136	4994	5	)	)	-RRB-
10136	4994	6	;	;	:
10136	4994	7	bread	bread	NN
10136	4994	8	crumbs	crumb	NNS
10136	4994	9	.	.	.
10136	4995	1	_	_	NNP
10136	4995	2	Mode_.--Put	Mode_.--Put	NNP
10136	4995	3	all	all	PDT
10136	4995	4	the	the	DT
10136	4995	5	ingredients	ingredient	NNS
10136	4995	6	into	into	IN
10136	4995	7	a	a	DT
10136	4995	8	stewpan	stewpan	NN
10136	4995	9	,	,	,
10136	4995	10	carefully	carefully	RB
10136	4995	11	picking	pick	VBG
10136	4995	12	the	the	DT
10136	4995	13	fish	fish	NN
10136	4995	14	from	from	IN
10136	4995	15	the	the	DT
10136	4995	16	bones	bone	NNS
10136	4995	17	;	;	:
10136	4995	18	set	set	VB
10136	4995	19	it	-PRON-	PRP
10136	4995	20	on	on	IN
10136	4995	21	the	the	DT
10136	4995	22	fire	fire	NN
10136	4995	23	,	,	,
10136	4995	24	let	let	VB
10136	4995	25	it	-PRON-	PRP
10136	4995	26	remain	remain	VB
10136	4995	27	till	till	IN
10136	4995	28	nearly	nearly	RB
10136	4995	29	hot	hot	JJ
10136	4995	30	,	,	,
10136	4995	31	occasionally	occasionally	RB
10136	4995	32	stir	stir	VB
10136	4995	33	the	the	DT
10136	4995	34	contents	content	NNS
10136	4995	35	,	,	,
10136	4995	36	but	but	CC
10136	4995	37	do	do	VBP
10136	4995	38	not	not	RB
10136	4995	39	allow	allow	VB
10136	4995	40	it	-PRON-	PRP
10136	4995	41	to	to	TO
10136	4995	42	boil	boil	VB
10136	4995	43	.	.	.
10136	4996	1	When	when	WRB
10136	4996	2	done	do	VBN
10136	4996	3	,	,	,
10136	4996	4	put	put	VB
10136	4996	5	the	the	DT
10136	4996	6	fish	fish	NN
10136	4996	7	into	into	IN
10136	4996	8	a	a	DT
10136	4996	9	deep	deep	JJ
10136	4996	10	dish	dish	NN
10136	4996	11	or	or	CC
10136	4996	12	scallop	scallop	NN
10136	4996	13	shell	shell	NN
10136	4996	14	,	,	,
10136	4996	15	with	with	IN
10136	4996	16	a	a	DT
10136	4996	17	good	good	JJ
10136	4996	18	quantity	quantity	NN
10136	4996	19	of	of	IN
10136	4996	20	bread	bread	NN
10136	4996	21	crumbs	crumb	NNS
10136	4996	22	;	;	:
10136	4996	23	place	place	VB
10136	4996	24	small	small	JJ
10136	4996	25	pieces	piece	NNS
10136	4996	26	of	of	IN
10136	4996	27	butter	butter	NN
10136	4996	28	on	on	IN
10136	4996	29	the	the	DT
10136	4996	30	top	top	NN
10136	4996	31	,	,	,
10136	4996	32	set	set	VBN
10136	4996	33	in	in	IN
10136	4996	34	a	a	DT
10136	4996	35	Dutch	dutch	JJ
10136	4996	36	oven	oven	NN
10136	4996	37	before	before	IN
10136	4996	38	the	the	DT
10136	4996	39	fire	fire	NN
10136	4996	40	to	to	TO
10136	4996	41	brown	brown	VB
10136	4996	42	,	,	,
10136	4996	43	or	or	CC
10136	4996	44	use	use	VB
10136	4996	45	a	a	DT
10136	4996	46	salamander	salamander	NN
10136	4996	47	.	.	.
10136	4997	1	_	_	NNP
10136	4997	2	Time_.--1/4	Time_.--1/4	NNP
10136	4997	3	hour	hour	NN
10136	4997	4	.	.	.
10136	4998	1	_	_	NNP
10136	4998	2	Average	average	JJ
10136	4998	3	cost	cost	NN
10136	4998	4	_	_	NNP
10136	4998	5	,	,	,
10136	4998	6	exclusive	exclusive	JJ
10136	4998	7	of	of	IN
10136	4998	8	the	the	DT
10136	4998	9	cold	cold	JJ
10136	4998	10	fish	fish	NN
10136	4998	11	,	,	,
10136	4998	12	10d	10d	NNS
10136	4998	13	.	.	.
10136	4999	1	II	ii	CD
10136	4999	2	.	.	.
10136	5000	1	351	351	CD
10136	5000	2	.	.	.
10136	5001	1	INGREDIENTS.--Any	INGREDIENTS.--Any	``
10136	5001	2	cold	cold	JJ
10136	5001	3	fish	fish	NN
10136	5001	4	,	,	,
10136	5001	5	1	1	CD
10136	5001	6	egg	egg	NN
10136	5001	7	,	,	,
10136	5001	8	milk	milk	NN
10136	5001	9	,	,	,
10136	5001	10	1	1	CD
10136	5001	11	large	large	JJ
10136	5001	12	blade	blade	NN
10136	5001	13	of	of	IN
10136	5001	14	pounded	pound	VBN
10136	5001	15	mace	mace	NN
10136	5001	16	,	,	,
10136	5001	17	1	1	CD
10136	5001	18	tablespoonful	tablespoonful	NN
10136	5001	19	of	of	IN
10136	5001	20	flour	flour	NN
10136	5001	21	,	,	,
10136	5001	22	1	1	CD
10136	5001	23	teaspoonful	teaspoonful	NN
10136	5001	24	of	of	IN
10136	5001	25	anchovy	anchovy	JJ
10136	5001	26	sauce	sauce	NN
10136	5001	27	,	,	,
10136	5001	28	pepper	pepper	NN
10136	5001	29	and	and	CC
10136	5001	30	salt	salt	NN
10136	5001	31	to	to	IN
10136	5001	32	taste	taste	NN
10136	5001	33	,	,	,
10136	5001	34	bread	bread	NN
10136	5001	35	crumbs	crumb	NNS
10136	5001	36	,	,	,
10136	5001	37	butter	butter	NN
10136	5001	38	.	.	.
10136	5002	1	_	_	NNP
10136	5002	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	5002	3	the	the	DT
10136	5002	4	fish	fish	NN
10136	5002	5	carefully	carefully	RB
10136	5002	6	from	from	IN
10136	5002	7	the	the	DT
10136	5002	8	bones	bone	NNS
10136	5002	9	,	,	,
10136	5002	10	and	and	CC
10136	5002	11	moisten	moisten	VB
10136	5002	12	with	with	IN
10136	5002	13	milk	milk	NN
10136	5002	14	and	and	CC
10136	5002	15	the	the	DT
10136	5002	16	egg	egg	NN
10136	5002	17	;	;	:
10136	5002	18	add	add	VB
10136	5002	19	the	the	DT
10136	5002	20	other	other	JJ
10136	5002	21	ingredients	ingredient	NNS
10136	5002	22	,	,	,
10136	5002	23	and	and	CC
10136	5002	24	place	place	NN
10136	5002	25	in	in	IN
10136	5002	26	a	a	DT
10136	5002	27	deep	deep	JJ
10136	5002	28	dish	dish	NN
10136	5002	29	or	or	CC
10136	5002	30	scallop	scallop	NN
10136	5002	31	shells	shell	NNS
10136	5002	32	;	;	:
10136	5002	33	cover	cover	VB
10136	5002	34	with	with	IN
10136	5002	35	bread	bread	NN
10136	5002	36	crumbs	crumb	NNS
10136	5002	37	,	,	,
10136	5002	38	butter	butter	VB
10136	5002	39	the	the	DT
10136	5002	40	top	top	NN
10136	5002	41	,	,	,
10136	5002	42	and	and	CC
10136	5002	43	brown	brown	JJ
10136	5002	44	before	before	IN
10136	5002	45	the	the	DT
10136	5002	46	fire	fire	NN
10136	5002	47	;	;	:
10136	5002	48	when	when	WRB
10136	5002	49	quite	quite	RB
10136	5002	50	hot	hot	JJ
10136	5002	51	,	,	,
10136	5002	52	serve	serve	VB
10136	5002	53	.	.	.
10136	5003	1	_	_	NNP
10136	5003	2	Time_.--20	time_.--20	NN
10136	5003	3	minutes	minute	NNS
10136	5003	4	.	.	.
10136	5004	1	_	_	NNP
10136	5004	2	Average	average	JJ
10136	5004	3	cost	cost	NN
10136	5004	4	_	_	NNP
10136	5004	5	,	,	,
10136	5004	6	exclusive	exclusive	JJ
10136	5004	7	of	of	IN
10136	5004	8	the	the	DT
10136	5004	9	cold	cold	JJ
10136	5004	10	fish	fish	NN
10136	5004	11	,	,	,
10136	5004	12	4d	4d	CD
10136	5004	13	.	.	.
10136	5005	1	WATER	water	NN
10136	5005	2	SOUCHY	SOUCHY	NNP
10136	5005	3	.	.	.
10136	5006	1	352	352	CD
10136	5006	2	.	.	.
10136	5007	1	Perch	perch	NN
10136	5007	2	,	,	,
10136	5007	3	tench	tench	NN
10136	5007	4	,	,	,
10136	5007	5	soles	sol	NNS
10136	5007	6	,	,	,
10136	5007	7	eels	eel	NNS
10136	5007	8	,	,	,
10136	5007	9	and	and	CC
10136	5007	10	flounders	flounder	NNS
10136	5007	11	are	be	VBP
10136	5007	12	considered	consider	VBN
10136	5007	13	the	the	DT
10136	5007	14	best	good	JJS
10136	5007	15	fish	fish	NN
10136	5007	16	for	for	IN
10136	5007	17	this	this	DT
10136	5007	18	dish	dish	NN
10136	5007	19	.	.	.
10136	5008	1	For	for	IN
10136	5008	2	the	the	DT
10136	5008	3	souchy	souchy	NN
10136	5008	4	,	,	,
10136	5008	5	put	put	VB
10136	5008	6	some	some	DT
10136	5008	7	water	water	NN
10136	5008	8	into	into	IN
10136	5008	9	a	a	DT
10136	5008	10	stewpan	stewpan	NN
10136	5008	11	with	with	IN
10136	5008	12	a	a	DT
10136	5008	13	bunch	bunch	NN
10136	5008	14	of	of	IN
10136	5008	15	chopped	chop	VBN
10136	5008	16	parsley	parsley	NN
10136	5008	17	,	,	,
10136	5008	18	some	some	DT
10136	5008	19	roots	root	NNS
10136	5008	20	,	,	,
10136	5008	21	and	and	CC
10136	5008	22	sufficient	sufficient	JJ
10136	5008	23	salt	salt	NN
10136	5008	24	to	to	TO
10136	5008	25	make	make	VB
10136	5008	26	it	-PRON-	PRP
10136	5008	27	brackish	brackish	JJ
10136	5008	28	.	.	.
10136	5009	1	Let	let	VB
10136	5009	2	these	these	DT
10136	5009	3	simmer	simmer	NN
10136	5009	4	for	for	IN
10136	5009	5	1	1	CD
10136	5009	6	hour	hour	NN
10136	5009	7	,	,	,
10136	5009	8	and	and	CC
10136	5009	9	then	then	RB
10136	5009	10	stew	stew	VBP
10136	5009	11	the	the	DT
10136	5009	12	fish	fish	NN
10136	5009	13	in	in	IN
10136	5009	14	this	this	DT
10136	5009	15	water	water	NN
10136	5009	16	.	.	.
10136	5010	1	When	when	WRB
10136	5010	2	they	-PRON-	PRP
10136	5010	3	are	be	VBP
10136	5010	4	done	do	VBN
10136	5010	5	,	,	,
10136	5010	6	take	take	VB
10136	5010	7	them	-PRON-	PRP
10136	5010	8	out	out	RP
10136	5010	9	to	to	TO
10136	5010	10	drain	drain	VB
10136	5010	11	,	,	,
10136	5010	12	have	have	VBP
10136	5010	13	ready	ready	JJ
10136	5010	14	some	some	DT
10136	5010	15	finely	finely	RB
10136	5010	16	-	-	HYPH
10136	5010	17	chopped	chop	VBN
10136	5010	18	parsley	parsley	NN
10136	5010	19	,	,	,
10136	5010	20	and	and	CC
10136	5010	21	a	a	DT
10136	5010	22	few	few	JJ
10136	5010	23	roots	root	NNS
10136	5010	24	cut	cut	VBD
10136	5010	25	into	into	IN
10136	5010	26	slices	slice	NNS
10136	5010	27	of	of	IN
10136	5010	28	about	about	RB
10136	5010	29	one	one	CD
10136	5010	30	inch	inch	NN
10136	5010	31	thick	thick	JJ
10136	5010	32	and	and	CC
10136	5010	33	an	an	DT
10136	5010	34	inch	inch	NN
10136	5010	35	in	in	IN
10136	5010	36	length	length	NN
10136	5010	37	.	.	.
10136	5011	1	Put	put	VB
10136	5011	2	the	the	DT
10136	5011	3	fish	fish	NN
10136	5011	4	in	in	IN
10136	5011	5	a	a	DT
10136	5011	6	tureen	tureen	JJ
10136	5011	7	or	or	CC
10136	5011	8	deep	deep	JJ
10136	5011	9	dish	dish	NN
10136	5011	10	,	,	,
10136	5011	11	strain	strain	VB
10136	5011	12	the	the	DT
10136	5011	13	liquor	liquor	NN
10136	5011	14	over	over	IN
10136	5011	15	them	-PRON-	PRP
10136	5011	16	,	,	,
10136	5011	17	and	and	CC
10136	5011	18	add	add	VB
10136	5011	19	the	the	DT
10136	5011	20	minced	mince	VBN
10136	5011	21	parsley	parsley	NN
10136	5011	22	and	and	CC
10136	5011	23	roots	root	NNS
10136	5011	24	.	.	.
10136	5012	1	Serve	serve	VB
10136	5012	2	with	with	IN
10136	5012	3	brown	brown	JJ
10136	5012	4	bread	bread	NN
10136	5012	5	and	and	CC
10136	5012	6	butter	butter	NN
10136	5012	7	.	.	.
10136	5013	1	353	353	CD
10136	5013	2	.	.	.
10136	5014	1	SUPPLY	supply	NN
10136	5014	2	OF	of	IN
10136	5014	3	FISH	FISH	NNS
10136	5014	4	TO	to	IN
10136	5014	5	THE	the	DT
10136	5014	6	LONDON	LONDON	NNP
10136	5014	7	MARKET.--From	market.--from	NN
10136	5014	8	Mr.	Mr.	NNP
10136	5014	9	Mayhew	Mayhew	NNP
10136	5014	10	's	's	POS
10136	5014	11	work	work	NN
10136	5014	12	on	on	IN
10136	5014	13	"	"	``
10136	5014	14	London	London	NNP
10136	5014	15	Labour	Labour	NNP
10136	5014	16	and	and	CC
10136	5014	17	the	the	DT
10136	5014	18	London	London	NNP
10136	5014	19	Poor	Poor	NNP
10136	5014	20	,	,	,
10136	5014	21	"	"	''
10136	5014	22	and	and	CC
10136	5014	23	other	other	JJ
10136	5014	24	sources	source	NNS
10136	5014	25	,	,	,
10136	5014	26	we	-PRON-	PRP
10136	5014	27	are	be	VBP
10136	5014	28	enabled	enable	VBN
10136	5014	29	to	to	TO
10136	5014	30	give	give	VB
10136	5014	31	the	the	DT
10136	5014	32	following	follow	VBG
10136	5014	33	table	table	NN
10136	5014	34	of	of	IN
10136	5014	35	the	the	DT
10136	5014	36	total	total	JJ
10136	5014	37	annual	annual	JJ
10136	5014	38	supply	supply	NN
10136	5014	39	of	of	IN
10136	5014	40	fish	fish	NN
10136	5014	41	to	to	IN
10136	5014	42	the	the	DT
10136	5014	43	London	London	NNP
10136	5014	44	market:--	market:--	.
10136	5014	45	Description	description	NN
10136	5014	46	of	of	IN
10136	5014	47	Fish	fish	NN
10136	5014	48	.	.	.
10136	5015	1	Number	number	NN
10136	5015	2	of	of	IN
10136	5015	3	Weight	Weight	NNP
10136	5015	4	of	of	IN
10136	5015	5	Fish	fish	NN
10136	5015	6	Fish	fish	NN
10136	5015	7	in	in	IN
10136	5015	8	lbs	lbs	NN
10136	5015	9	WET	WET	NNP
10136	5015	10	FISH	FISH	NNP
10136	5015	11	.	.	.
10136	5016	1	Salmon	Salmon	NNP
10136	5016	2	and	and	CC
10136	5016	3	Salmon	salmon	NN
10136	5016	4	-	-	HYPH
10136	5016	5	Trout(29,000	trout(29,000	NN
10136	5016	6	boxes	box	NNS
10136	5016	7	,	,	,
10136	5016	8	14	14	CD
10136	5016	9	fish	fish	NN
10136	5016	10	per	per	IN
10136	5016	11	box	box	NN
10136	5016	12	)	)	-RRB-
10136	5016	13	406,000	406,000	CD
10136	5016	14	3,480,000	3,480,000	CD
10136	5016	15	Turbot	Turbot	NNP
10136	5016	16	,	,	,
10136	5016	17	from	from	IN
10136	5016	18	8	8	CD
10136	5016	19	to	to	IN
10136	5016	20	16	16	CD
10136	5016	21	lbs	lb	NNS
10136	5016	22	.	.	.
10136	5017	1	800,000	800,000	CD
10136	5017	2	5,600,000	5,600,000	CD
10136	5017	3	Live	live	JJ
10136	5017	4	Cod	cod	NN
10136	5017	5	,	,	,
10136	5017	6	averaging	average	VBG
10136	5017	7	10	10	CD
10136	5017	8	lbs	lbs	NN
10136	5017	9	.	.	.
10136	5018	1	each	each	DT
10136	5018	2	400,000	400,000	CD
10136	5018	3	4,000,000	4,000,000	CD
10136	5018	4	Soles	Soles	NNPS
10136	5018	5	,	,	,
10136	5018	6	averaging	average	VBG
10136	5018	7	1/4	1/4	CD
10136	5018	8	lbs	lbs	NN
10136	5018	9	.	.	.
10136	5019	1	each	each	DT
10136	5019	2	97,520,000	97,520,000	CD
10136	5019	3	26,880,000	26,880,000	CD
10136	5019	4	Brill	Brill	NNP
10136	5019	5	and	and	CC
10136	5019	6	Mullet	Mullet	NNP
10136	5019	7	,	,	,
10136	5019	8	averaging	average	VBG
10136	5019	9	3	3	CD
10136	5019	10	lbs	lbs	NN
10136	5019	11	.	.	.
10136	5020	1	each	each	DT
10136	5020	2	1,220,000	1,220,000	CD
10136	5020	3	3,366,000	3,366,000	CD
10136	5020	4	Whiting	whiting	NN
10136	5020	5	,	,	,
10136	5020	6	averaging	average	VBG
10136	5020	7	6	6	CD
10136	5020	8	oz	oz	IN
10136	5020	9	.	.	.
10136	5021	1	each	each	DT
10136	5021	2	17,920,000	17,920,000	CD
10136	5021	3	6,720,000	6,720,000	CD
10136	5021	4	Haddock	Haddock	NNP
10136	5021	5	,	,	,
10136	5021	6	averaging	average	VBG
10136	5021	7	2	2	CD
10136	5021	8	lbs	lbs	NN
10136	5021	9	.	.	.
10136	5022	1	each	each	DT
10136	5022	2	2,470,000	2,470,000	CD
10136	5022	3	4,940,000	4,940,000	CD
10136	5022	4	Plaice	Plaice	NNP
10136	5022	5	,	,	,
10136	5022	6	averaging	average	VBG
10136	5022	7	1	1	CD
10136	5022	8	lb	lb	RB
10136	5022	9	.	.	.
10136	5023	1	each	each	DT
10136	5023	2	33,600,000	33,600,000	CD
10136	5023	3	33,600,000	33,600,000	CD
10136	5023	4	Mackerel	Mackerel	NNP
10136	5023	5	,	,	,
10136	5023	6	averaging	average	VBG
10136	5023	7	1	1	CD
10136	5023	8	lb	lb	RB
10136	5023	9	ach	ach	JJ
10136	5023	10	23,520,000	23,520,000	CD
10136	5023	11	23,520,000	23,520,000	CD
10136	5023	12	Fresh	fresh	JJ
10136	5023	13	herrings	herring	NNS
10136	5023	14	(	(	-LRB-
10136	5023	15	250,000	250,000	CD
10136	5023	16	barrels	barrel	NNS
10136	5023	17	,	,	,
10136	5023	18	700	700	CD
10136	5023	19	fish	fish	NN
10136	5023	20	per	per	IN
10136	5023	21	barrel	barrel	NN
10136	5023	22	)	)	-RRB-
10136	5023	23	175,000,000	175,000,000	CD
10136	5023	24	42,000,000	42,000,000	CD
10136	5023	25	Ditto	ditto	NN
10136	5023	26	in	in	IN
10136	5023	27	bulk	bulk	JJ
10136	5023	28	1,050,000,000	1,050,000,000	CD
10136	5023	29	252,000,000	252,000,000	CD
10136	5023	30	Sprats	Sprats	NNPS
10136	5023	31	--	--	:
10136	5023	32	4,000,000	4,000,000	CD
10136	5023	33	Eels	eel	NNS
10136	5023	34	(	(	-LRB-
10136	5023	35	from	from	IN
10136	5023	36	Holland	Holland	NNP
10136	5023	37	principally	principally	RB
10136	5023	38	)	)	-RRB-
10136	5023	39	England	England	NNP
10136	5023	40	and	and	CC
10136	5023	41	Ireland	Ireland	NNP
10136	5023	42	9,797,760	9,797,760	CD
10136	5023	43	1,632,960	1,632,960	CD
10136	5023	44	Flounders	flounder	NNS
10136	5023	45	259,200	259,200	CD
10136	5023	46	48,200	48,200	CD
10136	5023	47	Dabs	Dabs	NNP
10136	5023	48	270,000	270,000	CD
10136	5023	49	48,750	48,750	CD
10136	5023	50	DRY	DRY	NNP
10136	5023	51	FISH	FISH	NNS
10136	5023	52	.	.	.
10136	5024	1	Barrelled	barrelled	JJ
10136	5024	2	Cod(15,000	cod(15,000	NN
10136	5024	3	barrels	barrel	NNS
10136	5024	4	,	,	,
10136	5024	5	40	40	CD
10136	5024	6	fish	fish	NN
10136	5024	7	per	per	IN
10136	5024	8	barrel	barrel	NN
10136	5024	9	)	)	-RRB-
10136	5024	10	750,000	750,000	CD
10136	5024	11	4,200,000	4,200,000	CD
10136	5024	12	Dried	dry	VBN
10136	5024	13	Salt	Salt	NNP
10136	5024	14	Cod	Cod	NNP
10136	5024	15	,	,	,
10136	5024	16	5	5	CD
10136	5024	17	lbs	lbs	NN
10136	5024	18	each	each	DT
10136	5024	19	1,600,000	1,600,000	CD
10136	5024	20	8,000,000	8,000,000	CD
10136	5024	21	Smoked	smoke	VBN
10136	5024	22	Haddock(65,000	Haddock(65,000	NNP
10136	5024	23	barrels	barrel	NNS
10136	5024	24	,	,	,
10136	5024	25	300	300	CD
10136	5024	26	fish	fish	NN
10136	5024	27	per	per	IN
10136	5024	28	barrel	barrel	NN
10136	5024	29	)	)	-RRB-
10136	5024	30	19,500,000	19,500,000	CD
10136	5024	31	10,920,000	10,920,000	CD
10136	5024	32	Bloaters	bloater	NNS
10136	5024	33	,	,	,
10136	5024	34	265,000	265,000	CD
10136	5024	35	baskets(150	baskets(150	NN
10136	5024	36	fish	fish	NN
10136	5024	37	per	per	IN
10136	5024	38	basket	basket	NN
10136	5024	39	)	)	-RRB-
10136	5024	40	147,000,000	147,000,000	CD
10136	5024	41	10,600,000	10,600,000	CD
10136	5024	42	Red	Red	NNP
10136	5024	43	Herrings	Herrings	NNP
10136	5024	44	,	,	,
10136	5024	45	100,000	100,000	CD
10136	5024	46	barrels(500	barrels(500	CD
10136	5024	47	fish	fish	NN
10136	5024	48	per	per	IN
10136	5024	49	barrel	barrel	NN
10136	5024	50	)	)	-RRB-
10136	5024	51	50,000,000	50,000,000	CD
10136	5024	52	14,000,000	14,000,000	CD
10136	5024	53	Dried	Dried	NNP
10136	5024	54	Sprats	Sprats	NNPS
10136	5024	55	,	,	,
10136	5024	56	9,600	9,600	CD
10136	5024	57	large	large	JJ
10136	5024	58	bundles	bundle	NNS
10136	5024	59	(	(	-LRB-
10136	5024	60	30	30	CD
10136	5024	61	fish	fish	NN
10136	5024	62	per	per	IN
10136	5024	63	bundle	bundle	NN
10136	5024	64	)	)	-RRB-
10136	5024	65	288,000	288,000	CD
10136	5024	66	9,600	9,600	CD
10136	5024	67	SHELL	SHELL	NNS
10136	5024	68	FISH	FISH	NNS
10136	5024	69	.	.	.
10136	5025	1	Oysters	oyster	NNS
10136	5025	2	495,896,000	495,896,000	CD
10136	5025	3	Lobsters	Lobsters	NNPS
10136	5025	4	,	,	,
10136	5025	5	averaging	average	VBG
10136	5025	6	1	1	CD
10136	5025	7	lb	lb	IN
10136	5025	8	each	each	DT
10136	5025	9	1,200,000	1,200,000	CD
10136	5025	10	1,200,000	1,200,000	CD
10136	5025	11	Crabs	Crabs	NNPS
10136	5025	12	,	,	,
10136	5025	13	averaging	average	VBG
10136	5025	14	1	1	CD
10136	5025	15	lb	lb	IN
10136	5025	16	each	each	DT
10136	5025	17	600,000	600,000	CD
10136	5025	18	600,000	600,000	CD
10136	5025	19	Shrimps	shrimp	NNS
10136	5025	20	,	,	,
10136	5025	21	324	324	CD
10136	5025	22	to	to	IN
10136	5025	23	a	a	DT
10136	5025	24	pint	pint	NN
10136	5025	25	498,428,648	498,428,648	CD
10136	5025	26	Whelks	whelk	NNS
10136	5025	27	,	,	,
10136	5025	28	227	227	CD
10136	5025	29	to	to	IN
10136	5025	30	a	a	DT
10136	5025	31	half	half	JJ
10136	5025	32	-	-	HYPH
10136	5025	33	bushel	bushel	NN
10136	5025	34	4,943,200	4,943,200	CD
10136	5025	35	Mussels	Mussels	NNPS
10136	5025	36	,	,	,
10136	5025	37	1000	1000	CD
10136	5025	38	to	to	TO
10136	5025	39	ditto	ditto	VB
10136	5025	40	50,400,000	50,400,000	CD
10136	5025	41	Cockles	Cockles	NNPS
10136	5025	42	,	,	,
10136	5025	43	2000	2000	CD
10136	5025	44	to	to	TO
10136	5025	45	ditto	ditto	VB
10136	5025	46	67,392,000	67,392,000	CD
10136	5025	47	Periwinkles	Periwinkles	NNPS
10136	5025	48	,	,	,
10136	5025	49	4000	4000	CD
10136	5025	50	to	to	TO
10136	5025	51	ditto	ditto	VB
10136	5025	52	304,000,000	304,000,000	CD
10136	5025	53	The	the	DT
10136	5025	54	whole	whole	NN
10136	5025	55	of	of	IN
10136	5025	56	the	the	DT
10136	5025	57	above	above	JJ
10136	5025	58	may	may	MD
10136	5025	59	be	be	VB
10136	5025	60	,	,	,
10136	5025	61	in	in	IN
10136	5025	62	round	round	JJ
10136	5025	63	numbers	number	NNS
10136	5025	64	,	,	,
10136	5025	65	reckoned	reckon	VBD
10136	5025	66	to	to	TO
10136	5025	67	amount	amount	VB
10136	5025	68	to	to	IN
10136	5025	69	the	the	DT
10136	5025	70	enormous	enormous	JJ
10136	5025	71	number	number	NN
10136	5025	72	of	of	IN
10136	5025	73	3,000,000,000	3,000,000,000	CD
10136	5025	74	fish	fish	NN
10136	5025	75	,	,	,
10136	5025	76	with	with	IN
10136	5025	77	a	a	DT
10136	5025	78	weight	weight	NN
10136	5025	79	of	of	IN
10136	5025	80	300,000	300,000	CD
10136	5025	81	tons	ton	NNS
10136	5025	82	.	.	.
10136	5026	1	ADDENDUM	ADDENDUM	NNP
10136	5026	2	AND	and	CC
10136	5026	3	ANECDOTE	anecdote	NN
10136	5026	4	.	.	.
10136	5027	1	It	-PRON-	PRP
10136	5027	2	will	will	MD
10136	5027	3	be	be	VB
10136	5027	4	seen	see	VBN
10136	5027	5	,	,	,
10136	5027	6	from	from	IN
10136	5027	7	the	the	DT
10136	5027	8	number	number	NN
10136	5027	9	and	and	CC
10136	5027	10	variety	variety	NN
10136	5027	11	of	of	IN
10136	5027	12	the	the	DT
10136	5027	13	recipes	recipe	NNS
10136	5027	14	which	which	WDT
10136	5027	15	we	-PRON-	PRP
10136	5027	16	have	have	VBP
10136	5027	17	been	be	VBN
10136	5027	18	enabled	enable	VBN
10136	5027	19	to	to	TO
10136	5027	20	give	give	VB
10136	5027	21	under	under	IN
10136	5027	22	the	the	DT
10136	5027	23	head	head	NN
10136	5027	24	of	of	IN
10136	5027	25	FISH	FISH	NNS
10136	5027	26	,	,	,
10136	5027	27	that	that	IN
10136	5027	28	there	there	EX
10136	5027	29	exists	exist	VBZ
10136	5027	30	in	in	IN
10136	5027	31	the	the	DT
10136	5027	32	salt	salt	NN
10136	5027	33	ocean	ocean	NN
10136	5027	34	,	,	,
10136	5027	35	and	and	CC
10136	5027	36	fresh	fresh	JJ
10136	5027	37	-	-	HYPH
10136	5027	38	water	water	NN
10136	5027	39	rivers	river	NNS
10136	5027	40	,	,	,
10136	5027	41	an	an	DT
10136	5027	42	abundance	abundance	NN
10136	5027	43	of	of	IN
10136	5027	44	aliment	aliment	NN
10136	5027	45	,	,	,
10136	5027	46	which	which	WDT
10136	5027	47	the	the	DT
10136	5027	48	present	present	JJ
10136	5027	49	state	state	NN
10136	5027	50	of	of	IN
10136	5027	51	gastronomic	gastronomic	JJ
10136	5027	52	art	art	NN
10136	5027	53	enables	enable	VBZ
10136	5027	54	the	the	DT
10136	5027	55	cook	cook	NN
10136	5027	56	to	to	TO
10136	5027	57	introduce	introduce	VB
10136	5027	58	to	to	IN
10136	5027	59	the	the	DT
10136	5027	60	table	table	NN
10136	5027	61	in	in	IN
10136	5027	62	the	the	DT
10136	5027	63	most	most	RBS
10136	5027	64	agreeable	agreeable	JJ
10136	5027	65	forms	form	NNS
10136	5027	66	,	,	,
10136	5027	67	and	and	CC
10136	5027	68	oftentimes	oftentime	NNS
10136	5027	69	at	at	IN
10136	5027	70	a	a	DT
10136	5027	71	very	very	RB
10136	5027	72	moderate	moderate	JJ
10136	5027	73	cost	cost	NN
10136	5027	74	.	.	.
10136	5028	1	Less	less	RBR
10136	5028	2	nutritious	nutritious	JJ
10136	5028	3	as	as	IN
10136	5028	4	a	a	DT
10136	5028	5	food	food	NN
10136	5028	6	than	than	IN
10136	5028	7	the	the	DT
10136	5028	8	flesh	flesh	NN
10136	5028	9	of	of	IN
10136	5028	10	animals	animal	NNS
10136	5028	11	,	,	,
10136	5028	12	more	more	RBR
10136	5028	13	succulent	succulent	JJ
10136	5028	14	than	than	IN
10136	5028	15	vegetables	vegetable	NNS
10136	5028	16	,	,	,
10136	5028	17	fish	fish	NN
10136	5028	18	may	may	MD
10136	5028	19	be	be	VB
10136	5028	20	termed	term	VBN
10136	5028	21	a	a	DT
10136	5028	22	middle	middle	JJ
10136	5028	23	dish	dish	NN
10136	5028	24	,	,	,
10136	5028	25	suited	suit	VBN
10136	5028	26	to	to	IN
10136	5028	27	all	all	DT
10136	5028	28	temperaments	temperament	NNS
10136	5028	29	and	and	CC
10136	5028	30	constitutions	constitution	NNS
10136	5028	31	;	;	:
10136	5028	32	and	and	CC
10136	5028	33	one	one	CD
10136	5028	34	which	which	WDT
10136	5028	35	those	those	DT
10136	5028	36	who	who	WP
10136	5028	37	are	be	VBP
10136	5028	38	recovering	recover	VBG
10136	5028	39	from	from	IN
10136	5028	40	illness	illness	NN
10136	5028	41	may	may	MD
10136	5028	42	partake	partake	VB
10136	5028	43	of	of	IN
10136	5028	44	with	with	IN
10136	5028	45	safety	safety	NN
10136	5028	46	and	and	CC
10136	5028	47	advantage	advantage	NN
10136	5028	48	.	.	.
10136	5029	1	As	as	IN
10136	5029	2	to	to	IN
10136	5029	3	which	which	WDT
10136	5029	4	is	be	VBZ
10136	5029	5	the	the	DT
10136	5029	6	best	good	JJS
10136	5029	7	fish	fish	NN
10136	5029	8	,	,	,
10136	5029	9	there	there	EX
10136	5029	10	has	have	VBZ
10136	5029	11	been	be	VBN
10136	5029	12	much	much	JJ
10136	5029	13	discussion	discussion	NN
10136	5029	14	.	.	.
10136	5030	1	The	the	DT
10136	5030	2	old	old	JJ
10136	5030	3	Latin	latin	JJ
10136	5030	4	proverb	proverb	NN
10136	5030	5	,	,	,
10136	5030	6	however	however	RB
10136	5030	7	,	,	,
10136	5030	8	_	_	NNP
10136	5030	9	de	de	NNP
10136	5030	10	gustibus	gustibus	NNP
10136	5030	11	non	non	NNP
10136	5030	12	disputandum	disputandum	NNP
10136	5030	13	_	_	NNP
10136	5030	14	,	,	,
10136	5030	15	and	and	CC
10136	5030	16	the	the	DT
10136	5030	17	more	more	RBR
10136	5030	18	modern	modern	JJ
10136	5030	19	Spanish	spanish	JJ
10136	5030	20	one	one	NN
10136	5030	21	,	,	,
10136	5030	22	_	_	NNP
10136	5030	23	sobre	sobre	NNP
10136	5030	24	los	los	NNP
10136	5030	25	gustos	gusto	VBZ
10136	5030	26	no	no	DT
10136	5030	27	hai	hai	NNP
10136	5030	28	disputa	disputa	NNP
10136	5030	29	_	_	NNP
10136	5030	30	,	,	,
10136	5030	31	declare	declare	NN
10136	5030	32	,	,	,
10136	5030	33	with	with	IN
10136	5030	34	equal	equal	JJ
10136	5030	35	force	force	NN
10136	5030	36	,	,	,
10136	5030	37	that	that	IN
10136	5030	38	where	where	WRB
10136	5030	39	_	_	NNP
10136	5030	40	taste	taste	NN
10136	5030	41	_	_	NNP
10136	5030	42	is	be	VBZ
10136	5030	43	concerned	concern	VBN
10136	5030	44	,	,	,
10136	5030	45	no	no	DT
10136	5030	46	decision	decision	NN
10136	5030	47	can	can	MD
10136	5030	48	be	be	VB
10136	5030	49	arrived	arrive	VBN
10136	5030	50	at	at	IN
10136	5030	51	.	.	.
10136	5031	1	Each	each	DT
10136	5031	2	person	person	NN
10136	5031	3	's	's	POS
10136	5031	4	palate	palate	NN
10136	5031	5	may	may	MD
10136	5031	6	be	be	VB
10136	5031	7	differently	differently	RB
10136	5031	8	affected	affect	VBN
10136	5031	9	--	--	:
10136	5031	10	pleased	pleased	JJ
10136	5031	11	or	or	CC
10136	5031	12	displeased	displeased	JJ
10136	5031	13	;	;	:
10136	5031	14	and	and	CC
10136	5031	15	there	there	EX
10136	5031	16	is	be	VBZ
10136	5031	17	no	no	DT
10136	5031	18	standard	standard	NN
10136	5031	19	by	by	IN
10136	5031	20	which	which	WDT
10136	5031	21	to	to	TO
10136	5031	22	judge	judge	VB
10136	5031	23	why	why	WRB
10136	5031	24	a	a	DT
10136	5031	25	red	red	JJ
10136	5031	26	mullet	mullet	NN
10136	5031	27	,	,	,
10136	5031	28	a	a	DT
10136	5031	29	sole	sole	NN
10136	5031	30	,	,	,
10136	5031	31	or	or	CC
10136	5031	32	a	a	DT
10136	5031	33	turbot	turbot	NN
10136	5031	34	,	,	,
10136	5031	35	should	should	MD
10136	5031	36	be	be	VB
10136	5031	37	better	well	JJR
10136	5031	38	or	or	CC
10136	5031	39	worse	bad	JJR
10136	5031	40	than	than	IN
10136	5031	41	a	a	DT
10136	5031	42	salmon	salmon	NN
10136	5031	43	,	,	,
10136	5031	44	trout	trout	NN
10136	5031	45	,	,	,
10136	5031	46	pike	pike	UH
10136	5031	47	,	,	,
10136	5031	48	or	or	CC
10136	5031	49	a	a	DT
10136	5031	50	tiny	tiny	JJ
10136	5031	51	tench	tench	NN
10136	5031	52	.	.	.
10136	5032	1	Fish	fish	NN
10136	5032	2	,	,	,
10136	5032	3	as	as	IN
10136	5032	4	we	-PRON-	PRP
10136	5032	5	have	have	VBP
10136	5032	6	explained	explain	VBN
10136	5032	7	,	,	,
10136	5032	8	is	be	VBZ
10136	5032	9	less	less	RBR
10136	5032	10	nourishing	nourish	VBG
10136	5032	11	than	than	IN
10136	5032	12	meat	meat	NN
10136	5032	13	;	;	:
10136	5032	14	for	for	IN
10136	5032	15	it	-PRON-	PRP
10136	5032	16	is	be	VBZ
10136	5032	17	lighter	light	JJR
10136	5032	18	in	in	IN
10136	5032	19	weight	weight	NN
10136	5032	20	,	,	,
10136	5032	21	size	size	NN
10136	5032	22	for	for	IN
10136	5032	23	size	size	NN
10136	5032	24	,	,	,
10136	5032	25	and	and	CC
10136	5032	26	contains	contain	VBZ
10136	5032	27	no	no	DT
10136	5032	28	ozmazome	ozmazome	NN
10136	5032	29	(	(	-LRB-
10136	5032	30	_	_	NNP
10136	5032	31	see	see	UH
10136	5032	32	_	_	NNP
10136	5032	33	No	no	UH
10136	5032	34	.	.	.
10136	5033	1	100	100	CD
10136	5033	2	)	)	-RRB-
10136	5033	3	.	.	.
10136	5034	1	Shell	Shell	NNP
10136	5034	2	-	-	HYPH
10136	5034	3	fish	fish	NN
10136	5034	4	,	,	,
10136	5034	5	oysters	oyster	NNS
10136	5034	6	particularly	particularly	RB
10136	5034	7	,	,	,
10136	5034	8	furnish	furnish	JJ
10136	5034	9	but	but	CC
10136	5034	10	little	little	JJ
10136	5034	11	nutriment	nutriment	NN
10136	5034	12	;	;	:
10136	5034	13	and	and	CC
10136	5034	14	this	this	DT
10136	5034	15	is	be	VBZ
10136	5034	16	the	the	DT
10136	5034	17	reason	reason	NN
10136	5034	18	why	why	WRB
10136	5034	19	so	so	RB
10136	5034	20	many	many	JJ
10136	5034	21	of	of	IN
10136	5034	22	the	the	DT
10136	5034	23	latter	latter	JJ
10136	5034	24	can	can	MD
10136	5034	25	be	be	VB
10136	5034	26	eaten	eat	VBN
10136	5034	27	without	without	IN
10136	5034	28	injury	injury	NN
10136	5034	29	to	to	IN
10136	5034	30	the	the	DT
10136	5034	31	system	system	NN
10136	5034	32	.	.	.
10136	5035	1	In	in	IN
10136	5035	2	Brillat	Brillat	NNP
10136	5035	3	Savarin	Savarin	NNP
10136	5035	4	's	's	POS
10136	5035	5	[	[	-LRB-
10136	5035	6	Footnote	footnote	NN
10136	5035	7	:	:	:
10136	5035	8	Brillat	Brillat	NNP
10136	5035	9	Savarin	Savarin	NNP
10136	5035	10	was	be	VBD
10136	5035	11	a	a	DT
10136	5035	12	French	french	JJ
10136	5035	13	lawyer	lawyer	NN
10136	5035	14	and	and	CC
10136	5035	15	judge	judge	NN
10136	5035	16	of	of	IN
10136	5035	17	considerable	considerable	JJ
10136	5035	18	eminence	eminence	NN
10136	5035	19	and	and	CC
10136	5035	20	great	great	JJ
10136	5035	21	talents	talent	NNS
10136	5035	22	,	,	,
10136	5035	23	and	and	CC
10136	5035	24	wrote	write	VBD
10136	5035	25	,	,	,
10136	5035	26	under	under	IN
10136	5035	27	the	the	DT
10136	5035	28	above	above	JJ
10136	5035	29	title	title	NN
10136	5035	30	,	,	,
10136	5035	31	a	a	DT
10136	5035	32	book	book	NN
10136	5035	33	on	on	IN
10136	5035	34	gastronomy	gastronomy	NN
10136	5035	35	,	,	,
10136	5035	36	full	full	JJ
10136	5035	37	of	of	IN
10136	5035	38	instructive	instructive	JJ
10136	5035	39	information	information	NN
10136	5035	40	,	,	,
10136	5035	41	enlivened	enliven	VBD
10136	5035	42	with	with	IN
10136	5035	43	a	a	DT
10136	5035	44	fund	fund	NN
10136	5035	45	of	of	IN
10136	5035	46	pleasantly	pleasantly	RB
10136	5035	47	-	-	HYPH
10136	5035	48	told	tell	VBN
10136	5035	49	anecdote	anecdote	NN
10136	5035	50	.	.	.
10136	5035	51	]	]	-RRB-
10136	5036	1	clever	clever	JJ
10136	5036	2	and	and	CC
10136	5036	3	amusing	amusing	JJ
10136	5036	4	volume	volume	NN
10136	5036	5	,	,	,
10136	5036	6	"	"	``
10136	5036	7	The	the	DT
10136	5036	8	Physiology	Physiology	NNP
10136	5036	9	of	of	IN
10136	5036	10	Taste	Taste	NNP
10136	5036	11	,	,	,
10136	5036	12	"	"	''
10136	5036	13	he	-PRON-	PRP
10136	5036	14	says	say	VBZ
10136	5036	15	,	,	,
10136	5036	16	that	that	IN
10136	5036	17	towards	towards	IN
10136	5036	18	the	the	DT
10136	5036	19	end	end	NN
10136	5036	20	of	of	IN
10136	5036	21	the	the	DT
10136	5036	22	eighteenth	eighteenth	JJ
10136	5036	23	century	century	NN
10136	5036	24	it	-PRON-	PRP
10136	5036	25	was	be	VBD
10136	5036	26	a	a	DT
10136	5036	27	most	most	RBS
10136	5036	28	common	common	JJ
10136	5036	29	thing	thing	NN
10136	5036	30	for	for	IN
10136	5036	31	a	a	DT
10136	5036	32	well	well	RB
10136	5036	33	-	-	HYPH
10136	5036	34	arranged	arrange	VBN
10136	5036	35	entertainment	entertainment	NN
10136	5036	36	in	in	IN
10136	5036	37	Paris	Paris	NNP
10136	5036	38	to	to	TO
10136	5036	39	commence	commence	VB
10136	5036	40	with	with	IN
10136	5036	41	oysters	oyster	NNS
10136	5036	42	,	,	,
10136	5036	43	and	and	CC
10136	5036	44	that	that	IN
10136	5036	45	many	many	JJ
10136	5036	46	guests	guest	NNS
10136	5036	47	were	be	VBD
10136	5036	48	not	not	RB
10136	5036	49	contented	content	VBN
10136	5036	50	without	without	IN
10136	5036	51	swallowing	swallow	VBG
10136	5036	52	twelve	twelve	CD
10136	5036	53	dozen	dozen	NN
10136	5036	54	.	.	.
10136	5037	1	Being	be	VBG
10136	5037	2	anxious	anxious	JJ
10136	5037	3	to	to	TO
10136	5037	4	know	know	VB
10136	5037	5	the	the	DT
10136	5037	6	weight	weight	NN
10136	5037	7	of	of	IN
10136	5037	8	this	this	DT
10136	5037	9	advanced	advanced	JJ
10136	5037	10	-	-	HYPH
10136	5037	11	guard	guard	NN
10136	5037	12	,	,	,
10136	5037	13	he	-PRON-	PRP
10136	5037	14	ascertained	ascertain	VBD
10136	5037	15	that	that	IN
10136	5037	16	a	a	DT
10136	5037	17	dozen	dozen	NN
10136	5037	18	oysters	oyster	NNS
10136	5037	19	,	,	,
10136	5037	20	fluid	fluid	NN
10136	5037	21	included	include	VBN
10136	5037	22	,	,	,
10136	5037	23	weighed	weigh	VBD
10136	5037	24	4	4	CD
10136	5037	25	ounces,--thus	ounces,--thus	NNP
10136	5037	26	,	,	,
10136	5037	27	the	the	DT
10136	5037	28	twelve	twelve	CD
10136	5037	29	dozen	dozen	NN
10136	5037	30	would	would	MD
10136	5037	31	weigh	weigh	VB
10136	5037	32	about	about	RB
10136	5037	33	3	3	CD
10136	5037	34	lbs	lbs	NN
10136	5037	35	.	.	.
10136	5038	1	;	;	:
10136	5038	2	and	and	CC
10136	5038	3	there	there	EX
10136	5038	4	can	can	MD
10136	5038	5	be	be	VB
10136	5038	6	no	no	RB
10136	5038	7	doubt	doubt	NN
10136	5038	8	,	,	,
10136	5038	9	that	that	IN
10136	5038	10	the	the	DT
10136	5038	11	same	same	JJ
10136	5038	12	persons	person	NNS
10136	5038	13	who	who	WP
10136	5038	14	made	make	VBD
10136	5038	15	no	no	RB
10136	5038	16	worse	bad	JJR
10136	5038	17	a	a	DT
10136	5038	18	dinner	dinner	NN
10136	5038	19	on	on	IN
10136	5038	20	account	account	NN
10136	5038	21	of	of	IN
10136	5038	22	having	have	VBG
10136	5038	23	partaken	partaken	NN
10136	5038	24	of	of	IN
10136	5038	25	the	the	DT
10136	5038	26	oysters	oyster	NNS
10136	5038	27	,	,	,
10136	5038	28	would	would	MD
10136	5038	29	have	have	VB
10136	5038	30	been	be	VBN
10136	5038	31	completely	completely	RB
10136	5038	32	satisfied	satisfied	JJ
10136	5038	33	if	if	IN
10136	5038	34	they	-PRON-	PRP
10136	5038	35	had	have	VBD
10136	5038	36	eaten	eat	VBN
10136	5038	37	the	the	DT
10136	5038	38	same	same	JJ
10136	5038	39	weight	weight	NN
10136	5038	40	of	of	IN
10136	5038	41	chicken	chicken	NN
10136	5038	42	or	or	CC
10136	5038	43	mutton	mutton	NN
10136	5038	44	.	.	.
10136	5039	1	An	an	DT
10136	5039	2	anecdote	anecdote	NN
10136	5039	3	,	,	,
10136	5039	4	perfectly	perfectly	RB
10136	5039	5	well	well	RB
10136	5039	6	authenticated	authenticated	JJ
10136	5039	7	,	,	,
10136	5039	8	is	be	VBZ
10136	5039	9	narrated	narrate	VBN
10136	5039	10	of	of	IN
10136	5039	11	a	a	DT
10136	5039	12	French	french	JJ
10136	5039	13	gentleman	gentleman	NN
10136	5039	14	(	(	-LRB-
10136	5039	15	M.	M.	NNP
10136	5039	16	Laperte	Laperte	NNP
10136	5039	17	)	)	-RRB-
10136	5039	18	,	,	,
10136	5039	19	residing	reside	VBG
10136	5039	20	at	at	IN
10136	5039	21	Versailles	Versailles	NNP
10136	5039	22	,	,	,
10136	5039	23	who	who	WP
10136	5039	24	was	be	VBD
10136	5039	25	extravagantly	extravagantly	RB
10136	5039	26	fond	fond	JJ
10136	5039	27	of	of	IN
10136	5039	28	oysters	oyster	NNS
10136	5039	29	,	,	,
10136	5039	30	declaring	declare	VBG
10136	5039	31	he	-PRON-	PRP
10136	5039	32	never	never	RB
10136	5039	33	had	have	VBD
10136	5039	34	enough	enough	RB
10136	5039	35	.	.	.
10136	5040	1	Savarin	Savarin	NNP
10136	5040	2	resolved	resolve	VBD
10136	5040	3	to	to	TO
10136	5040	4	procure	procure	VB
10136	5040	5	him	-PRON-	PRP
10136	5040	6	the	the	DT
10136	5040	7	satisfaction	satisfaction	NN
10136	5040	8	,	,	,
10136	5040	9	and	and	CC
10136	5040	10	gave	give	VBD
10136	5040	11	him	-PRON-	PRP
10136	5040	12	an	an	DT
10136	5040	13	invitation	invitation	NN
10136	5040	14	to	to	IN
10136	5040	15	dinner	dinner	NN
10136	5040	16	,	,	,
10136	5040	17	which	which	WDT
10136	5040	18	was	be	VBD
10136	5040	19	duly	duly	RB
10136	5040	20	accepted	accept	VBN
10136	5040	21	.	.	.
10136	5041	1	The	the	DT
10136	5041	2	guest	guest	NN
10136	5041	3	arrived	arrive	VBD
10136	5041	4	,	,	,
10136	5041	5	and	and	CC
10136	5041	6	his	-PRON-	PRP$
10136	5041	7	host	host	NN
10136	5041	8	kept	keep	VBD
10136	5041	9	company	company	NN
10136	5041	10	with	with	IN
10136	5041	11	him	-PRON-	PRP
10136	5041	12	in	in	IN
10136	5041	13	swallowing	swallow	VBG
10136	5041	14	the	the	DT
10136	5041	15	delicious	delicious	JJ
10136	5041	16	bivalves	bivalve	NNS
10136	5041	17	up	up	IN
10136	5041	18	to	to	IN
10136	5041	19	the	the	DT
10136	5041	20	tenth	tenth	JJ
10136	5041	21	dozen	dozen	NN
10136	5041	22	,	,	,
10136	5041	23	when	when	WRB
10136	5041	24	,	,	,
10136	5041	25	exhausted	exhaust	VBN
10136	5041	26	,	,	,
10136	5041	27	he	-PRON-	PRP
10136	5041	28	gave	give	VBD
10136	5041	29	up	up	RP
10136	5041	30	,	,	,
10136	5041	31	and	and	CC
10136	5041	32	let	let	VB
10136	5041	33	M.	M.	NNP
10136	5041	34	Laperte	Laperte	NNP
10136	5041	35	go	go	VB
10136	5041	36	on	on	RP
10136	5041	37	alone	alone	RB
10136	5041	38	.	.	.
10136	5042	1	This	this	DT
10136	5042	2	gentleman	gentleman	NN
10136	5042	3	managed	manage	VBD
10136	5042	4	to	to	TO
10136	5042	5	eat	eat	VB
10136	5042	6	thirty	thirty	CD
10136	5042	7	-	-	HYPH
10136	5042	8	two	two	CD
10136	5042	9	dozen	dozen	NN
10136	5042	10	within	within	IN
10136	5042	11	an	an	DT
10136	5042	12	hour	hour	NN
10136	5042	13	,	,	,
10136	5042	14	and	and	CC
10136	5042	15	would	would	MD
10136	5042	16	doubtless	doubtless	RB
10136	5042	17	have	have	VB
10136	5042	18	got	get	VBN
10136	5042	19	through	through	IN
10136	5042	20	more	more	JJR
10136	5042	21	,	,	,
10136	5042	22	but	but	CC
10136	5042	23	the	the	DT
10136	5042	24	person	person	NN
10136	5042	25	who	who	WP
10136	5042	26	opened	open	VBD
10136	5042	27	them	-PRON-	PRP
10136	5042	28	is	be	VBZ
10136	5042	29	described	describe	VBN
10136	5042	30	as	as	IN
10136	5042	31	not	not	RB
10136	5042	32	being	be	VBG
10136	5042	33	very	very	RB
10136	5042	34	skilful	skilful	JJ
10136	5042	35	.	.	.
10136	5043	1	In	in	IN
10136	5043	2	the	the	DT
10136	5043	3	interim	interim	JJ
10136	5043	4	Savarin	Savarin	NNP
10136	5043	5	was	be	VBD
10136	5043	6	idle	idle	JJ
10136	5043	7	,	,	,
10136	5043	8	and	and	CC
10136	5043	9	at	at	IN
10136	5043	10	length	length	NN
10136	5043	11	,	,	,
10136	5043	12	tired	tired	JJ
10136	5043	13	with	with	IN
10136	5043	14	his	-PRON-	PRP$
10136	5043	15	painful	painful	JJ
10136	5043	16	state	state	NN
10136	5043	17	of	of	IN
10136	5043	18	inaction	inaction	NN
10136	5043	19	,	,	,
10136	5043	20	he	-PRON-	PRP
10136	5043	21	said	say	VBD
10136	5043	22	to	to	IN
10136	5043	23	Laperte	Laperte	NNP
10136	5043	24	,	,	,
10136	5043	25	whilst	whilst	IN
10136	5043	26	the	the	DT
10136	5043	27	latter	latter	NN
10136	5043	28	was	be	VBD
10136	5043	29	still	still	RB
10136	5043	30	in	in	IN
10136	5043	31	full	full	JJ
10136	5043	32	career	career	NN
10136	5043	33	,	,	,
10136	5043	34	"	"	''
10136	5043	35	Mon	Mon	NNP
10136	5043	36	cher	cher	NN
10136	5043	37	,	,	,
10136	5043	38	you	-PRON-	PRP
10136	5043	39	will	will	MD
10136	5043	40	not	not	RB
10136	5043	41	eat	eat	VB
10136	5043	42	as	as	RB
10136	5043	43	many	many	JJ
10136	5043	44	oysters	oyster	NNS
10136	5043	45	to	to	IN
10136	5043	46	-	-	HYPH
10136	5043	47	day	day	NN
10136	5043	48	as	as	IN
10136	5043	49	you	-PRON-	PRP
10136	5043	50	meant	mean	VBD
10136	5043	51	;	;	:
10136	5043	52	let	let	VB
10136	5043	53	us	-PRON-	PRP
10136	5043	54	dine	dine	VB
10136	5043	55	.	.	.
10136	5043	56	"	"	''
10136	5044	1	They	-PRON-	PRP
10136	5044	2	dined	dine	VBD
10136	5044	3	,	,	,
10136	5044	4	and	and	CC
10136	5044	5	the	the	DT
10136	5044	6	insatiable	insatiable	JJ
10136	5044	7	oyster	oyster	NN
10136	5044	8	-	-	HYPH
10136	5044	9	eater	eater	NN
10136	5044	10	acted	act	VBD
10136	5044	11	at	at	IN
10136	5044	12	the	the	DT
10136	5044	13	repast	repast	NN
10136	5044	14	as	as	IN
10136	5044	15	if	if	IN
10136	5044	16	he	-PRON-	PRP
10136	5044	17	had	have	VBD
10136	5044	18	fasted	fast	VBN
10136	5044	19	for	for	IN
10136	5044	20	a	a	DT
10136	5044	21	week	week	NN
10136	5044	22	.	.	.
10136	5045	1	FISH	FISH	NNS
10136	5045	2	CARVING	carving	NN
10136	5045	3	.	.	.
10136	5046	1	GENERAL	GENERAL	NNP
10136	5046	2	DIRECTIONS	DIRECTIONS	NNPS
10136	5046	3	FOR	for	IN
10136	5046	4	CARVING	carving	NN
10136	5046	5	FISH	FISH	NNS
10136	5046	6	.	.	.
10136	5047	1	In	in	IN
10136	5047	2	carving	carve	VBG
10136	5047	3	fish	fish	NN
10136	5047	4	,	,	,
10136	5047	5	care	care	NN
10136	5047	6	should	should	MD
10136	5047	7	be	be	VB
10136	5047	8	taken	take	VBN
10136	5047	9	to	to	TO
10136	5047	10	help	help	VB
10136	5047	11	it	-PRON-	PRP
10136	5047	12	in	in	IN
10136	5047	13	perfect	perfect	JJ
10136	5047	14	flakes	flake	NNS
10136	5047	15	,	,	,
10136	5047	16	as	as	IN
10136	5047	17	,	,	,
10136	5047	18	if	if	IN
10136	5047	19	these	these	DT
10136	5047	20	are	be	VBP
10136	5047	21	broken	break	VBN
10136	5047	22	,	,	,
10136	5047	23	the	the	DT
10136	5047	24	beauty	beauty	NN
10136	5047	25	of	of	IN
10136	5047	26	the	the	DT
10136	5047	27	fish	fish	NN
10136	5047	28	is	be	VBZ
10136	5047	29	lost	lose	VBN
10136	5047	30	.	.	.
10136	5048	1	The	the	DT
10136	5048	2	carver	carver	NN
10136	5048	3	should	should	MD
10136	5048	4	be	be	VB
10136	5048	5	acquainted	acquaint	VBN
10136	5048	6	,	,	,
10136	5048	7	too	too	RB
10136	5048	8	,	,	,
10136	5048	9	with	with	IN
10136	5048	10	the	the	DT
10136	5048	11	choicest	choice	JJS
10136	5048	12	parts	part	NNS
10136	5048	13	and	and	CC
10136	5048	14	morsels	morsel	NNS
10136	5048	15	;	;	:
10136	5048	16	and	and	CC
10136	5048	17	to	to	TO
10136	5048	18	give	give	VB
10136	5048	19	each	each	DT
10136	5048	20	guest	guest	NN
10136	5048	21	an	an	DT
10136	5048	22	equal	equal	JJ
10136	5048	23	share	share	NN
10136	5048	24	of	of	IN
10136	5048	25	these	these	DT
10136	5048	26	_	_	NNP
10136	5048	27	titbits	titbit	NNS
10136	5048	28	_	_	NNP
10136	5048	29	should	should	MD
10136	5048	30	be	be	VB
10136	5048	31	his	-PRON-	PRP$
10136	5048	32	maxim	maxim	NN
10136	5048	33	.	.	.
10136	5049	1	Steel	steel	NN
10136	5049	2	knives	knife	NNS
10136	5049	3	and	and	CC
10136	5049	4	forks	fork	NNS
10136	5049	5	should	should	MD
10136	5049	6	on	on	IN
10136	5049	7	no	no	DT
10136	5049	8	account	account	NN
10136	5049	9	be	be	VB
10136	5049	10	used	use	VBN
10136	5049	11	in	in	IN
10136	5049	12	helping	help	VBG
10136	5049	13	fish	fish	NN
10136	5049	14	,	,	,
10136	5049	15	as	as	IN
10136	5049	16	these	these	DT
10136	5049	17	are	be	VBP
10136	5049	18	liable	liable	JJ
10136	5049	19	to	to	TO
10136	5049	20	impart	impart	VB
10136	5049	21	to	to	IN
10136	5049	22	it	-PRON-	PRP
10136	5049	23	a	a	DT
10136	5049	24	very	very	RB
10136	5049	25	disagreeable	disagreeable	JJ
10136	5049	26	flavour	flavour	NN
10136	5049	27	.	.	.
10136	5050	1	Where	where	WRB
10136	5050	2	silver	silver	JJ
10136	5050	3	fish	fish	NN
10136	5050	4	-	-	HYPH
10136	5050	5	carvers	carver	NNS
10136	5050	6	are	be	VBP
10136	5050	7	considered	consider	VBN
10136	5050	8	too	too	RB
10136	5050	9	dear	dear	JJ
10136	5050	10	to	to	TO
10136	5050	11	be	be	VB
10136	5050	12	bought	buy	VBN
10136	5050	13	,	,	,
10136	5050	14	good	good	JJ
10136	5050	15	electro	electro	NNP
10136	5050	16	-	-	HYPH
10136	5050	17	plated	plate	VBN
10136	5050	18	ones	one	NNS
10136	5050	19	answer	answer	VBP
10136	5050	20	very	very	RB
10136	5050	21	well	well	RB
10136	5050	22	,	,	,
10136	5050	23	and	and	CC
10136	5050	24	are	be	VBP
10136	5050	25	inexpensive	inexpensive	JJ
10136	5050	26	.	.	.
10136	5051	1	The	the	DT
10136	5051	2	prices	price	NNS
10136	5051	3	set	set	VBD
10136	5051	4	down	down	RP
10136	5051	5	for	for	IN
10136	5051	6	them	-PRON-	PRP
10136	5051	7	by	by	IN
10136	5051	8	Messrs.	Messrs.	NNS
10136	5052	1	Slack	Slack	NNP
10136	5052	2	,	,	,
10136	5052	3	of	of	IN
10136	5052	4	the	the	DT
10136	5052	5	Strand	Strand	NNP
10136	5052	6	,	,	,
10136	5052	7	are	be	VBP
10136	5052	8	from	from	IN
10136	5052	9	a	a	DT
10136	5052	10	guinea	guinea	NN
10136	5052	11	upwards	upwards	JJ
10136	5052	12	.	.	.
10136	5053	1	COD	COD	NNP
10136	5053	2	'S	'S	NNP
10136	5053	3	HEAD	HEAD	NNP
10136	5053	4	AND	and	CC
10136	5053	5	SHOULDERS	SHOULDERS	NNPS
10136	5053	6	.	.	.
10136	5054	1	(	(	-LRB-
10136	5054	2	For	for	IN
10136	5054	3	recipe	recipe	NN
10136	5054	4	,	,	,
10136	5054	5	see	see	VB
10136	5054	6	No	no	UH
10136	5054	7	.	.	.
10136	5055	1	232	232	CD
10136	5055	2	;	;	:
10136	5055	3	and	and	CC
10136	5055	4	for	for	IN
10136	5055	5	mode	mode	NN
10136	5055	6	of	of	IN
10136	5055	7	serving	serve	VBG
10136	5055	8	,	,	,
10136	5055	9	Coloured	Coloured	NNP
10136	5055	10	Plate	Plate	NNP
10136	5055	11	C.	C.	NNP
10136	5055	12	)	)	-RRB-
10136	5055	13	[	[	-LRB-
10136	5055	14	Illustration	illustration	NN
10136	5055	15	]	]	-RRB-
10136	5055	16	First	first	RB
10136	5055	17	run	run	VB
10136	5055	18	the	the	DT
10136	5055	19	knife	knife	NN
10136	5055	20	along	along	IN
10136	5055	21	the	the	DT
10136	5055	22	centre	centre	NN
10136	5055	23	of	of	IN
10136	5055	24	the	the	DT
10136	5055	25	side	side	NN
10136	5055	26	of	of	IN
10136	5055	27	the	the	DT
10136	5055	28	fish	fish	NN
10136	5055	29	,	,	,
10136	5055	30	namely	namely	RB
10136	5055	31	,	,	,
10136	5055	32	from	from	IN
10136	5055	33	_	_	NNP
10136	5055	34	d	d	NNP
10136	5055	35	_	_	NNP
10136	5055	36	to	to	IN
10136	5055	37	_	_	NNP
10136	5055	38	b	b	NNP
10136	5055	39	_	_	NNP
10136	5055	40	,	,	,
10136	5055	41	down	down	IN
10136	5055	42	to	to	IN
10136	5055	43	the	the	DT
10136	5055	44	bone	bone	NN
10136	5055	45	;	;	:
10136	5055	46	then	then	RB
10136	5055	47	carve	carve	VB
10136	5055	48	it	-PRON-	PRP
10136	5055	49	in	in	IN
10136	5055	50	unbroken	unbroken	JJ
10136	5055	51	slices	slice	NNS
10136	5055	52	downwards	downwards	RB
10136	5055	53	from	from	IN
10136	5055	54	_	_	NNP
10136	5055	55	d	d	NNP
10136	5055	56	_	_	NNP
10136	5055	57	to	to	IN
10136	5055	58	_	_	NNP
10136	5055	59	e	e	NNP
10136	5055	60	_	_	NNP
10136	5055	61	,	,	,
10136	5055	62	or	or	CC
10136	5055	63	upwards	upwards	RB
10136	5055	64	from	from	IN
10136	5055	65	_	_	NNP
10136	5055	66	d	d	NNP
10136	5055	67	_	_	NNP
10136	5055	68	to	to	IN
10136	5055	69	_	_	NNP
10136	5055	70	c	c	NNP
10136	5055	71	_	_	NNP
10136	5055	72	,	,	,
10136	5055	73	as	as	IN
10136	5055	74	shown	show	VBN
10136	5055	75	in	in	IN
10136	5055	76	the	the	DT
10136	5055	77	engraving	engraving	NN
10136	5055	78	.	.	.
10136	5056	1	The	the	DT
10136	5056	2	carver	carver	NN
10136	5056	3	should	should	MD
10136	5056	4	ask	ask	VB
10136	5056	5	the	the	DT
10136	5056	6	guests	guest	NNS
10136	5056	7	if	if	IN
10136	5056	8	they	-PRON-	PRP
10136	5056	9	would	would	MD
10136	5056	10	like	like	VB
10136	5056	11	a	a	DT
10136	5056	12	portion	portion	NN
10136	5056	13	of	of	IN
10136	5056	14	the	the	DT
10136	5056	15	roe	roe	NNP
10136	5056	16	and	and	CC
10136	5056	17	liver	liver	NNP
10136	5056	18	.	.	.
10136	5057	1	_	_	NNP
10136	5057	2	Note_.--Of	Note_.--Of	NNP
10136	5057	3	this	this	DT
10136	5057	4	fish	fish	NN
10136	5057	5	,	,	,
10136	5057	6	the	the	DT
10136	5057	7	parts	part	NNS
10136	5057	8	about	about	IN
10136	5057	9	the	the	DT
10136	5057	10	backbone	backbone	NN
10136	5057	11	and	and	CC
10136	5057	12	shoulders	shoulder	NNS
10136	5057	13	are	be	VBP
10136	5057	14	the	the	DT
10136	5057	15	firmest	firm	JJS
10136	5057	16	,	,	,
10136	5057	17	and	and	CC
10136	5057	18	most	most	RBS
10136	5057	19	esteemed	esteem	VBN
10136	5057	20	by	by	IN
10136	5057	21	connoisseurs	connoisseur	NNS
10136	5057	22	.	.	.
10136	5058	1	The	the	DT
10136	5058	2	sound	sound	NN
10136	5058	3	,	,	,
10136	5058	4	which	which	WDT
10136	5058	5	lines	line	VBZ
10136	5058	6	the	the	DT
10136	5058	7	fish	fish	NN
10136	5058	8	beneath	beneath	IN
10136	5058	9	the	the	DT
10136	5058	10	backbone	backbone	NN
10136	5058	11	,	,	,
10136	5058	12	is	be	VBZ
10136	5058	13	considered	consider	VBN
10136	5058	14	a	a	DT
10136	5058	15	delicacy	delicacy	NN
10136	5058	16	,	,	,
10136	5058	17	as	as	IN
10136	5058	18	are	be	VBP
10136	5058	19	also	also	RB
10136	5058	20	the	the	DT
10136	5058	21	gelatinous	gelatinous	JJ
10136	5058	22	parts	part	NNS
10136	5058	23	about	about	IN
10136	5058	24	the	the	DT
10136	5058	25	head	head	NN
10136	5058	26	and	and	CC
10136	5058	27	neck	neck	NN
10136	5058	28	.	.	.
10136	5059	1	SALMON	SALMON	NNP
10136	5059	2	.	.	.
10136	5060	1	(	(	-LRB-
10136	5060	2	For	for	IN
10136	5060	3	recipe	recipe	NN
10136	5060	4	,	,	,
10136	5060	5	see	see	VB
10136	5060	6	No	no	UH
10136	5060	7	.	.	.
10136	5061	1	301	301	CD
10136	5061	2	;	;	:
10136	5061	3	and	and	CC
10136	5061	4	for	for	IN
10136	5061	5	mode	mode	NN
10136	5061	6	of	of	IN
10136	5061	7	dressing	dressing	NN
10136	5061	8	,	,	,
10136	5061	9	Coloured	Coloured	NNP
10136	5061	10	Plate	Plate	NNP
10136	5061	11	B.	B.	NNP
10136	5061	12	)	)	-RRB-
10136	5062	1	[	[	-LRB-
10136	5062	2	Illustration	illustration	NN
10136	5062	3	]	]	-RRB-
10136	5062	4	First	first	RB
10136	5062	5	run	run	VB
10136	5062	6	the	the	DT
10136	5062	7	knife	knife	NN
10136	5062	8	quite	quite	RB
10136	5062	9	down	down	IN
10136	5062	10	to	to	IN
10136	5062	11	the	the	DT
10136	5062	12	bone	bone	NN
10136	5062	13	,	,	,
10136	5062	14	along	along	IN
10136	5062	15	the	the	DT
10136	5062	16	side	side	NN
10136	5062	17	of	of	IN
10136	5062	18	the	the	DT
10136	5062	19	fish	fish	NN
10136	5062	20	,	,	,
10136	5062	21	from	from	IN
10136	5062	22	_	_	NNP
10136	5062	23	a	a	DT
10136	5062	24	_	_	NNP
10136	5062	25	to	to	IN
10136	5062	26	_	_	NNP
10136	5062	27	b	b	NNP
10136	5062	28	_	_	NNP
10136	5062	29	,	,	,
10136	5062	30	and	and	CC
10136	5062	31	also	also	RB
10136	5062	32	from	from	IN
10136	5062	33	_	_	NNP
10136	5062	34	c	c	NNP
10136	5062	35	_	_	NNP
10136	5062	36	to	to	IN
10136	5062	37	_	_	NNP
10136	5062	38	d	d	NNP
10136	5062	39	_	_	NNP
10136	5062	40	.	.	.
10136	5063	1	Then	then	RB
10136	5063	2	help	help	VB
10136	5063	3	the	the	DT
10136	5063	4	thick	thick	JJ
10136	5063	5	part	part	NN
10136	5063	6	lengthwise	lengthwise	RB
10136	5063	7	,	,	,
10136	5063	8	that	that	RB
10136	5063	9	is	is	RB
10136	5063	10	,	,	,
10136	5063	11	in	in	IN
10136	5063	12	the	the	DT
10136	5063	13	direction	direction	NN
10136	5063	14	of	of	IN
10136	5063	15	the	the	DT
10136	5063	16	lines	line	NNS
10136	5063	17	from	from	IN
10136	5063	18	_	_	NNP
10136	5063	19	a	a	DT
10136	5063	20	_	_	NNP
10136	5063	21	to	to	IN
10136	5063	22	_	_	NNP
10136	5063	23	b	b	NNP
10136	5063	24	_	_	NNP
10136	5063	25	;	;	:
10136	5063	26	and	and	CC
10136	5063	27	the	the	DT
10136	5063	28	thin	thin	JJ
10136	5063	29	part	part	NN
10136	5063	30	breadthwise	breadthwise	NN
10136	5063	31	,	,	,
10136	5063	32	that	that	RB
10136	5063	33	is	is	RB
10136	5063	34	,	,	,
10136	5063	35	in	in	IN
10136	5063	36	the	the	DT
10136	5063	37	direction	direction	NN
10136	5063	38	of	of	IN
10136	5063	39	the	the	DT
10136	5063	40	lines	line	NNS
10136	5063	41	from	from	IN
10136	5063	42	_	_	NNP
10136	5063	43	e	e	NNP
10136	5063	44	_	_	NNP
10136	5063	45	to	to	IN
10136	5063	46	_	_	NNP
10136	5063	47	f	f	NNP
10136	5063	48	_	_	NNP
10136	5063	49	,	,	,
10136	5063	50	as	as	IN
10136	5063	51	shown	show	VBN
10136	5063	52	in	in	IN
10136	5063	53	the	the	DT
10136	5063	54	engraving	engraving	NN
10136	5063	55	.	.	.
10136	5064	1	A	a	DT
10136	5064	2	slice	slice	NN
10136	5064	3	of	of	IN
10136	5064	4	the	the	DT
10136	5064	5	thick	thick	JJ
10136	5064	6	part	part	NN
10136	5064	7	should	should	MD
10136	5064	8	always	always	RB
10136	5064	9	be	be	VB
10136	5064	10	accompanied	accompany	VBN
10136	5064	11	by	by	IN
10136	5064	12	a	a	DT
10136	5064	13	smaller	small	JJR
10136	5064	14	piece	piece	NN
10136	5064	15	of	of	IN
10136	5064	16	the	the	DT
10136	5064	17	thin	thin	NN
10136	5064	18	from	from	IN
10136	5064	19	the	the	DT
10136	5064	20	belly	belly	NN
10136	5064	21	,	,	,
10136	5064	22	where	where	WRB
10136	5064	23	lies	lie	VBZ
10136	5064	24	the	the	DT
10136	5064	25	fat	fat	NN
10136	5064	26	of	of	IN
10136	5064	27	the	the	DT
10136	5064	28	fish	fish	NN
10136	5064	29	.	.	.
10136	5065	1	_	_	NNP
10136	5065	2	Note_.--Many	Note_.--Many	NNP
10136	5065	3	persons	person	NNS
10136	5065	4	,	,	,
10136	5065	5	in	in	IN
10136	5065	6	carving	carve	VBG
10136	5065	7	salmon	salmon	NN
10136	5065	8	,	,	,
10136	5065	9	make	make	VB
10136	5065	10	the	the	DT
10136	5065	11	mistake	mistake	NN
10136	5065	12	of	of	IN
10136	5065	13	slicing	slice	VBG
10136	5065	14	the	the	DT
10136	5065	15	thick	thick	JJ
10136	5065	16	part	part	NN
10136	5065	17	of	of	IN
10136	5065	18	this	this	DT
10136	5065	19	fish	fish	NN
10136	5065	20	in	in	IN
10136	5065	21	the	the	DT
10136	5065	22	opposite	opposite	JJ
10136	5065	23	direction	direction	NN
10136	5065	24	to	to	IN
10136	5065	25	that	that	DT
10136	5065	26	we	-PRON-	PRP
10136	5065	27	have	have	VBP
10136	5065	28	stated	state	VBN
10136	5065	29	;	;	:
10136	5065	30	and	and	CC
10136	5065	31	thus	thus	RB
10136	5065	32	,	,	,
10136	5065	33	by	by	IN
10136	5065	34	the	the	DT
10136	5065	35	breaking	breaking	NN
10136	5065	36	of	of	IN
10136	5065	37	the	the	DT
10136	5065	38	flakes	flake	NNS
10136	5065	39	,	,	,
10136	5065	40	the	the	DT
10136	5065	41	beauty	beauty	NN
10136	5065	42	of	of	IN
10136	5065	43	its	-PRON-	PRP$
10136	5065	44	appearance	appearance	NN
10136	5065	45	is	be	VBZ
10136	5065	46	destroyed	destroy	VBN
10136	5065	47	.	.	.
10136	5066	1	BOILED	BOILED	NNP
10136	5066	2	OR	or	CC
10136	5066	3	FRIED	FRIED	NNP
10136	5066	4	SOLE	SOLE	NNP
10136	5066	5	.	.	.
10136	5067	1	(	(	-LRB-
10136	5067	2	For	for	IN
10136	5067	3	recipes	recipe	NNS
10136	5067	4	,	,	,
10136	5067	5	see	see	VB
10136	5067	6	Nos	Nos	NNP
10136	5067	7	.	.	.
10136	5068	1	321	321	CD
10136	5068	2	and	and	CC
10136	5068	3	327	327	CD
10136	5068	4	.	.	.
10136	5068	5	)	)	-RRB-
10136	5069	1	The	the	DT
10136	5069	2	usual	usual	JJ
10136	5069	3	way	way	NN
10136	5069	4	of	of	IN
10136	5069	5	helping	help	VBG
10136	5069	6	this	this	DT
10136	5069	7	fish	fish	NN
10136	5069	8	is	be	VBZ
10136	5069	9	to	to	TO
10136	5069	10	cut	cut	VB
10136	5069	11	it	-PRON-	PRP
10136	5069	12	quite	quite	RB
10136	5069	13	through	through	RB
10136	5069	14	,	,	,
10136	5069	15	bone	bone	NN
10136	5069	16	and	and	CC
10136	5069	17	all	all	DT
10136	5069	18	,	,	,
10136	5069	19	distributing	distribute	VBG
10136	5069	20	it	-PRON-	PRP
10136	5069	21	in	in	IN
10136	5069	22	nice	nice	JJ
10136	5069	23	and	and	CC
10136	5069	24	not	not	RB
10136	5069	25	too	too	RB
10136	5069	26	large	large	JJ
10136	5069	27	pieces	piece	NNS
10136	5069	28	.	.	.
10136	5070	1	A	a	DT
10136	5070	2	moderately	moderately	RB
10136	5070	3	-	-	HYPH
10136	5070	4	sized	sized	JJ
10136	5070	5	sole	sole	NN
10136	5070	6	will	will	MD
10136	5070	7	be	be	VB
10136	5070	8	sufficient	sufficient	JJ
10136	5070	9	for	for	IN
10136	5070	10	three	three	CD
10136	5070	11	slices	slice	NNS
10136	5070	12	;	;	:
10136	5070	13	namely	namely	RB
10136	5070	14	,	,	,
10136	5070	15	the	the	DT
10136	5070	16	head	head	NN
10136	5070	17	,	,	,
10136	5070	18	middle	middle	JJ
10136	5070	19	,	,	,
10136	5070	20	and	and	CC
10136	5070	21	tail	tail	NN
10136	5070	22	.	.	.
10136	5071	1	The	the	DT
10136	5071	2	guests	guest	NNS
10136	5071	3	should	should	MD
10136	5071	4	be	be	VB
10136	5071	5	asked	ask	VBN
10136	5071	6	which	which	WDT
10136	5071	7	of	of	IN
10136	5071	8	these	these	DT
10136	5071	9	they	-PRON-	PRP
10136	5071	10	prefer	prefer	VBP
10136	5071	11	.	.	.
10136	5072	1	A	a	DT
10136	5072	2	small	small	JJ
10136	5072	3	one	one	NN
10136	5072	4	will	will	MD
10136	5072	5	only	only	RB
10136	5072	6	give	give	VB
10136	5072	7	two	two	CD
10136	5072	8	slices	slice	NNS
10136	5072	9	.	.	.
10136	5073	1	If	if	IN
10136	5073	2	the	the	DT
10136	5073	3	sole	sole	NN
10136	5073	4	is	be	VBZ
10136	5073	5	very	very	RB
10136	5073	6	large	large	JJ
10136	5073	7	,	,	,
10136	5073	8	the	the	DT
10136	5073	9	upper	upper	JJ
10136	5073	10	side	side	NN
10136	5073	11	may	may	MD
10136	5073	12	be	be	VB
10136	5073	13	raised	raise	VBN
10136	5073	14	from	from	IN
10136	5073	15	the	the	DT
10136	5073	16	bone	bone	NN
10136	5073	17	,	,	,
10136	5073	18	and	and	CC
10136	5073	19	then	then	RB
10136	5073	20	divided	divide	VBN
10136	5073	21	into	into	IN
10136	5073	22	pieces	piece	NNS
10136	5073	23	;	;	:
10136	5073	24	and	and	CC
10136	5073	25	the	the	DT
10136	5073	26	under	under	JJ
10136	5073	27	side	side	NN
10136	5073	28	afterwards	afterwards	RB
10136	5073	29	served	serve	VBN
10136	5073	30	in	in	IN
10136	5073	31	the	the	DT
10136	5073	32	same	same	JJ
10136	5073	33	way	way	NN
10136	5073	34	.	.	.
10136	5074	1	In	in	IN
10136	5074	2	helping	help	VBG
10136	5074	3	FILLETED	FILLETED	NNP
10136	5074	4	SOLES	SOLES	NNP
10136	5074	5	,	,	,
10136	5074	6	one	one	CD
10136	5074	7	fillet	fillet	NN
10136	5074	8	is	be	VBZ
10136	5074	9	given	give	VBN
10136	5074	10	to	to	IN
10136	5074	11	each	each	DT
10136	5074	12	person	person	NN
10136	5074	13	.	.	.
10136	5075	1	(	(	-LRB-
10136	5075	2	For	for	IN
10136	5075	3	mode	mode	NN
10136	5075	4	of	of	IN
10136	5075	5	serving	serving	NN
10136	5075	6	,	,	,
10136	5075	7	see	see	VB
10136	5075	8	Coloured	Coloured	NNP
10136	5075	9	Plate	Plate	NNP
10136	5075	10	A.	a.	NN
10136	5075	11	)	)	-RRB-
10136	5076	1	TURBOT	TURBOT	NNP
10136	5076	2	.	.	.
10136	5077	1	(	(	-LRB-
10136	5077	2	For	for	IN
10136	5077	3	recipe	recipe	NN
10136	5077	4	,	,	,
10136	5077	5	see	see	VB
10136	5077	6	No	no	UH
10136	5077	7	.	.	.
10136	5078	1	337	337	CD
10136	5078	2	;	;	:
10136	5078	3	and	and	CC
10136	5078	4	for	for	IN
10136	5078	5	mode	mode	NN
10136	5078	6	of	of	IN
10136	5078	7	serving	serve	VBG
10136	5078	8	,	,	,
10136	5078	9	Coloured	Coloured	NNP
10136	5078	10	Plate	Plate	NNP
10136	5078	11	E.	E.	NNP
10136	5078	12	)	)	-RRB-
10136	5078	13	First	first	RB
10136	5078	14	run	run	VBP
10136	5078	15	the	the	DT
10136	5078	16	fish	fish	NN
10136	5078	17	-	-	HYPH
10136	5078	18	slice	slice	NN
10136	5078	19	down	down	RP
10136	5078	20	the	the	DT
10136	5078	21	thickest	thick	JJS
10136	5078	22	part	part	NN
10136	5078	23	of	of	IN
10136	5078	24	the	the	DT
10136	5078	25	fish	fish	NN
10136	5078	26	,	,	,
10136	5078	27	quite	quite	RB
10136	5078	28	through	through	RB
10136	5078	29	to	to	IN
10136	5078	30	the	the	DT
10136	5078	31	bone	bone	NN
10136	5078	32	,	,	,
10136	5078	33	from	from	IN
10136	5078	34	_	_	NNP
10136	5078	35	a	a	DT
10136	5078	36	_	_	NNP
10136	5078	37	to	to	IN
10136	5078	38	_	_	NNP
10136	5078	39	b	b	NNP
10136	5078	40	_	_	NNP
10136	5078	41	,	,	,
10136	5078	42	and	and	CC
10136	5078	43	then	then	RB
10136	5078	44	cut	cut	VB
10136	5078	45	handsome	handsome	JJ
10136	5078	46	and	and	CC
10136	5078	47	regular	regular	JJ
10136	5078	48	slices	slice	NNS
10136	5078	49	in	in	IN
10136	5078	50	the	the	DT
10136	5078	51	direction	direction	NN
10136	5078	52	of	of	IN
10136	5078	53	the	the	DT
10136	5078	54	lines	line	NNS
10136	5078	55	downwards	downwards	RB
10136	5078	56	,	,	,
10136	5078	57	from	from	IN
10136	5078	58	_	_	NNP
10136	5078	59	c	c	NNP
10136	5078	60	_	_	NNP
10136	5078	61	to	to	IN
10136	5078	62	_	_	NNP
10136	5078	63	e	e	NNP
10136	5078	64	_	_	NNP
10136	5078	65	,	,	,
10136	5078	66	and	and	CC
10136	5078	67	upwards	upwards	RB
10136	5078	68	from	from	IN
10136	5078	69	_	_	NNP
10136	5078	70	c	c	NNP
10136	5078	71	_	_	NNP
10136	5078	72	to	to	IN
10136	5078	73	_	_	NNP
10136	5078	74	d	d	NNP
10136	5078	75	_	_	NNP
10136	5078	76	,	,	,
10136	5078	77	as	as	IN
10136	5078	78	shown	show	VBN
10136	5078	79	in	in	IN
10136	5078	80	the	the	DT
10136	5078	81	engraving	engraving	NN
10136	5078	82	.	.	.
10136	5079	1	When	when	WRB
10136	5079	2	the	the	DT
10136	5079	3	carver	carver	NN
10136	5079	4	has	have	VBZ
10136	5079	5	removed	remove	VBN
10136	5079	6	all	all	PDT
10136	5079	7	the	the	DT
10136	5079	8	meat	meat	NN
10136	5079	9	from	from	IN
10136	5079	10	the	the	DT
10136	5079	11	upper	upper	JJ
10136	5079	12	side	side	NN
10136	5079	13	of	of	IN
10136	5079	14	the	the	DT
10136	5079	15	fish	fish	NN
10136	5079	16	,	,	,
10136	5079	17	the	the	DT
10136	5079	18	backbone	backbone	NN
10136	5079	19	should	should	MD
10136	5079	20	be	be	VB
10136	5079	21	raised	raise	VBN
10136	5079	22	,	,	,
10136	5079	23	put	put	VBN
10136	5079	24	on	on	RP
10136	5079	25	one	one	CD
10136	5079	26	side	side	NN
10136	5079	27	of	of	IN
10136	5079	28	the	the	DT
10136	5079	29	dish	dish	NN
10136	5079	30	,	,	,
10136	5079	31	and	and	CC
10136	5079	32	the	the	DT
10136	5079	33	under	under	JJ
10136	5079	34	side	side	NN
10136	5079	35	helped	help	VBD
10136	5079	36	as	as	IN
10136	5079	37	the	the	DT
10136	5079	38	upper	upper	JJ
10136	5079	39	.	.	.
10136	5080	1	A	a	DT
10136	5080	2	BRILL	BRILL	NNP
10136	5080	3	and	and	CC
10136	5080	4	JOHN	JOHN	NNP
10136	5080	5	DORY	DORY	NNP
10136	5080	6	are	be	VBP
10136	5080	7	carved	carve	VBN
10136	5080	8	in	in	IN
10136	5080	9	the	the	DT
10136	5080	10	same	same	JJ
10136	5080	11	manner	manner	NN
10136	5080	12	as	as	IN
10136	5080	13	a	a	DT
10136	5080	14	Turbot	Turbot	NNP
10136	5080	15	.	.	.
10136	5081	1	[	[	-LRB-
10136	5081	2	Illustration	illustration	NN
10136	5081	3	]	]	-RRB-
10136	5081	4	_	_	NNP
10136	5081	5	Note_.--The	note_.--the	JJ
10136	5081	6	thick	thick	JJ
10136	5081	7	parts	part	NNS
10136	5081	8	of	of	IN
10136	5081	9	the	the	DT
10136	5081	10	middle	middle	NN
10136	5081	11	of	of	IN
10136	5081	12	the	the	DT
10136	5081	13	back	back	NN
10136	5081	14	are	be	VBP
10136	5081	15	the	the	DT
10136	5081	16	best	good	JJS
10136	5081	17	slices	slice	NNS
10136	5081	18	in	in	IN
10136	5081	19	a	a	DT
10136	5081	20	turbot	turbot	NN
10136	5081	21	;	;	:
10136	5081	22	and	and	CC
10136	5081	23	the	the	DT
10136	5081	24	rich	rich	JJ
10136	5081	25	gelatinous	gelatinous	JJ
10136	5081	26	skin	skin	NN
10136	5081	27	covering	cover	VBG
10136	5081	28	the	the	DT
10136	5081	29	fish	fish	NN
10136	5081	30	,	,	,
10136	5081	31	as	as	RB
10136	5081	32	well	well	RB
10136	5081	33	as	as	IN
10136	5081	34	a	a	DT
10136	5081	35	little	little	JJ
10136	5081	36	of	of	IN
10136	5081	37	the	the	DT
10136	5081	38	thick	thick	JJ
10136	5081	39	part	part	NN
10136	5081	40	of	of	IN
10136	5081	41	the	the	DT
10136	5081	42	fins	fin	NNS
10136	5081	43	,	,	,
10136	5081	44	are	be	VBP
10136	5081	45	dainty	dainty	NN
10136	5081	46	morsels	morsel	NNS
10136	5081	47	,	,	,
10136	5081	48	and	and	CC
10136	5081	49	should	should	MD
10136	5081	50	be	be	VB
10136	5081	51	placed	place	VBN
10136	5081	52	on	on	IN
10136	5081	53	each	each	DT
10136	5081	54	plate	plate	NN
10136	5081	55	.	.	.
10136	5082	1	WHITING	WHITING	NNP
10136	5082	2	,	,	,
10136	5082	3	&	&	CC
10136	5082	4	c.	c.	NNP
10136	5082	5	Whiting	Whiting	NNP
10136	5082	6	,	,	,
10136	5082	7	pike	pike	NN
10136	5082	8	,	,	,
10136	5082	9	haddock	haddock	NN
10136	5082	10	,	,	,
10136	5082	11	and	and	CC
10136	5082	12	other	other	JJ
10136	5082	13	fish	fish	NN
10136	5082	14	,	,	,
10136	5082	15	when	when	WRB
10136	5082	16	of	of	IN
10136	5082	17	a	a	DT
10136	5082	18	sufficiently	sufficiently	RB
10136	5082	19	large	large	JJ
10136	5082	20	size	size	NN
10136	5082	21	,	,	,
10136	5082	22	may	may	MD
10136	5082	23	be	be	VB
10136	5082	24	carved	carve	VBN
10136	5082	25	in	in	IN
10136	5082	26	the	the	DT
10136	5082	27	same	same	JJ
10136	5082	28	manner	manner	NN
10136	5082	29	as	as	IN
10136	5082	30	salmon	salmon	NN
10136	5082	31	.	.	.
10136	5083	1	When	when	WRB
10136	5083	2	small	small	JJ
10136	5083	3	,	,	,
10136	5083	4	they	-PRON-	PRP
10136	5083	5	may	may	MD
10136	5083	6	be	be	VB
10136	5083	7	cut	cut	VBN
10136	5083	8	through	through	IN
10136	5083	9	,	,	,
10136	5083	10	bone	bone	NN
10136	5083	11	and	and	CC
10136	5083	12	all	all	DT
10136	5083	13	,	,	,
10136	5083	14	and	and	CC
10136	5083	15	helped	help	VBN
10136	5083	16	in	in	IN
10136	5083	17	nice	nice	JJ
10136	5083	18	pieces	piece	NNS
10136	5083	19	,	,	,
10136	5083	20	a	a	DT
10136	5083	21	middling	middling	JJ
10136	5083	22	-	-	HYPH
10136	5083	23	sized	sized	JJ
10136	5083	24	whiting	whiting	NN
10136	5083	25	serving	serve	VBG
10136	5083	26	for	for	IN
10136	5083	27	two	two	CD
10136	5083	28	slices	slice	NNS
10136	5083	29	.	.	.
10136	5084	1	_	_	NNP
10136	5084	2	Note_.--The	note_.--the	DT
10136	5084	3	THICK	THICK	NNP
10136	5084	4	part	part	NN
10136	5084	5	of	of	IN
10136	5084	6	the	the	DT
10136	5084	7	EEL	EEL	NNP
10136	5084	8	is	be	VBZ
10136	5084	9	reckoned	reckon	VBN
10136	5084	10	the	the	DT
10136	5084	11	best	good	JJS
10136	5084	12	;	;	:
10136	5084	13	and	and	CC
10136	5084	14	this	this	DT
10136	5084	15	holds	hold	VBZ
10136	5084	16	good	good	NN
10136	5084	17	of	of	IN
10136	5084	18	all	all	DT
10136	5084	19	flat	flat	JJ
10136	5084	20	fish	fish	NN
10136	5084	21	.	.	.
10136	5085	1	The	the	DT
10136	5085	2	TAIL	tail	NN
10136	5085	3	of	of	IN
10136	5085	4	the	the	DT
10136	5085	5	LOBSTER	LOBSTER	NNP
10136	5085	6	is	be	VBZ
10136	5085	7	the	the	DT
10136	5085	8	prime	prime	JJ
10136	5085	9	part	part	NN
10136	5085	10	,	,	,
10136	5085	11	and	and	CC
10136	5085	12	next	next	RB
10136	5085	13	to	to	IN
10136	5085	14	that	that	DT
10136	5085	15	the	the	DT
10136	5085	16	CLAWS	CLAWS	NNP
10136	5085	17	.	.	.
10136	5086	1	[	[	-LRB-
10136	5086	2	Illustration	illustration	NN
10136	5086	3	:	:	:
10136	5086	4	FISH	FISH	NNS
10136	5086	5	CARVERS	carver	NNS
10136	5086	6	.	.	.
10136	5086	7	]	]	-RRB-
10136	5087	1	[	[	-LRB-
10136	5087	2	Illustration	illustration	NN
10136	5087	3	]	]	-RRB-
10136	5087	4	SAUCES	SAUCES	NNP
10136	5087	5	,	,	,
10136	5087	6	PICKLES	pickle	NNS
10136	5087	7	,	,	,
10136	5087	8	GRAVIES	GRAVIES	NNP
10136	5087	9	,	,	,
10136	5087	10	AND	and	CC
10136	5087	11	FORCEMEATS	FORCEMEATS	NNP
10136	5087	12	.	.	.
10136	5088	1	CHAPTER	CHAPTER	NNP
10136	5088	2	IX	IX	NNP
10136	5088	3	.	.	.
10136	5089	1	GENERAL	GENERAL	NNP
10136	5089	2	REMARKS	REMARKS	NNP
10136	5089	3	.	.	.
10136	5090	1	354	354	CD
10136	5090	2	.	.	.
10136	5091	1	AN	an	DT
10136	5091	2	ANECDOTE	ANECDOTE	NNS
10136	5091	3	IS	be	VBZ
10136	5091	4	TOLD	told	NN
10136	5091	5	of	of	IN
10136	5091	6	the	the	DT
10136	5091	7	prince	prince	NN
10136	5091	8	de	de	IN
10136	5091	9	Soubise	Soubise	NNP
10136	5091	10	,	,	,
10136	5091	11	who	who	WP
10136	5091	12	,	,	,
10136	5091	13	intending	intend	VBG
10136	5091	14	to	to	TO
10136	5091	15	give	give	VB
10136	5091	16	an	an	DT
10136	5091	17	entertainment	entertainment	NN
10136	5091	18	,	,	,
10136	5091	19	asked	ask	VBN
10136	5091	20	for	for	IN
10136	5091	21	the	the	DT
10136	5091	22	bill	bill	NN
10136	5091	23	of	of	IN
10136	5091	24	fare	fare	NNP
10136	5091	25	.	.	.
10136	5092	1	His	-PRON-	PRP$
10136	5092	2	_	_	NNP
10136	5092	3	chef	chef	NN
10136	5092	4	_	_	NNP
10136	5092	5	came	come	VBD
10136	5092	6	,	,	,
10136	5092	7	presenting	present	VBG
10136	5092	8	a	a	DT
10136	5092	9	list	list	NN
10136	5092	10	adorned	adorn	VBN
10136	5092	11	with	with	IN
10136	5092	12	vignettes	vignette	NNS
10136	5092	13	,	,	,
10136	5092	14	and	and	CC
10136	5092	15	the	the	DT
10136	5092	16	first	first	JJ
10136	5092	17	article	article	NN
10136	5092	18	of	of	IN
10136	5092	19	which	which	WDT
10136	5092	20	,	,	,
10136	5092	21	that	that	WDT
10136	5092	22	met	meet	VBD
10136	5092	23	the	the	DT
10136	5092	24	prince	prince	NN
10136	5092	25	's	's	POS
10136	5092	26	eye	eye	NN
10136	5092	27	,	,	,
10136	5092	28	was	be	VBD
10136	5092	29	"	"	``
10136	5092	30	fifty	fifty	CD
10136	5092	31	hams	ham	NNS
10136	5092	32	.	.	.
10136	5092	33	"	"	''
10136	5093	1	"	"	``
10136	5093	2	Bertrand	Bertrand	NNP
10136	5093	3	,	,	,
10136	5093	4	"	"	''
10136	5093	5	said	say	VBD
10136	5093	6	the	the	DT
10136	5093	7	prince	prince	NN
10136	5093	8	,	,	,
10136	5093	9	"	"	``
10136	5093	10	I	-PRON-	PRP
10136	5093	11	think	think	VBP
10136	5093	12	you	-PRON-	PRP
10136	5093	13	must	must	MD
10136	5093	14	be	be	VB
10136	5093	15	extravagant	extravagant	JJ
10136	5093	16	;	;	:
10136	5093	17	Fifty	fifty	CD
10136	5093	18	hams	ham	NNS
10136	5093	19	!	!	.
10136	5094	1	do	do	VBP
10136	5094	2	you	-PRON-	PRP
10136	5094	3	intend	intend	VB
10136	5094	4	to	to	TO
10136	5094	5	feast	feast	VB
10136	5094	6	my	-PRON-	PRP$
10136	5094	7	whole	whole	JJ
10136	5094	8	regiment	regiment	NN
10136	5094	9	?	?	.
10136	5094	10	"	"	''
10136	5095	1	"	"	``
10136	5095	2	No	no	UH
10136	5095	3	,	,	,
10136	5095	4	Prince	Prince	NNP
10136	5095	5	,	,	,
10136	5095	6	there	there	EX
10136	5095	7	will	will	MD
10136	5095	8	be	be	VB
10136	5095	9	but	but	CC
10136	5095	10	one	one	CD
10136	5095	11	on	on	IN
10136	5095	12	the	the	DT
10136	5095	13	table	table	NN
10136	5095	14	,	,	,
10136	5095	15	and	and	CC
10136	5095	16	the	the	DT
10136	5095	17	surplus	surplus	NN
10136	5095	18	I	-PRON-	PRP
10136	5095	19	need	need	VBP
10136	5095	20	for	for	IN
10136	5095	21	my	-PRON-	PRP$
10136	5095	22	Espagnole	Espagnole	NNP
10136	5095	23	,	,	,
10136	5095	24	blondes	blonde	NNS
10136	5095	25	,	,	,
10136	5095	26	garnitures	garnitures	NNP
10136	5095	27	,	,	,
10136	5095	28	&	&	CC
10136	5095	29	c.	c.	NNP
10136	5095	30	"	"	''
10136	5095	31	"	"	``
10136	5095	32	Bertrand	Bertrand	NNP
10136	5095	33	,	,	,
10136	5095	34	you	-PRON-	PRP
10136	5095	35	are	be	VBP
10136	5095	36	robbing	rob	VBG
10136	5095	37	me	-PRON-	PRP
10136	5095	38	:	:	:
10136	5095	39	this	this	DT
10136	5095	40	item	item	NN
10136	5095	41	will	will	MD
10136	5095	42	not	not	RB
10136	5095	43	do	do	VB
10136	5095	44	.	.	.
10136	5095	45	"	"	''
10136	5096	1	"	"	``
10136	5096	2	Monseigneur	Monseigneur	NNP
10136	5096	3	,	,	,
10136	5096	4	"	"	''
10136	5096	5	said	say	VBD
10136	5096	6	the	the	DT
10136	5096	7	_	_	NNP
10136	5096	8	artiste	artiste	NN
10136	5096	9	_	_	NNP
10136	5096	10	,	,	,
10136	5096	11	"	"	``
10136	5096	12	you	-PRON-	PRP
10136	5096	13	do	do	VBP
10136	5096	14	not	not	RB
10136	5096	15	appreciate	appreciate	VB
10136	5096	16	me	-PRON-	PRP
10136	5096	17	.	.	.
10136	5097	1	Give	give	VB
10136	5097	2	me	-PRON-	PRP
10136	5097	3	the	the	DT
10136	5097	4	order	order	NN
10136	5097	5	,	,	,
10136	5097	6	and	and	CC
10136	5097	7	I	-PRON-	PRP
10136	5097	8	will	will	MD
10136	5097	9	put	put	VB
10136	5097	10	those	those	DT
10136	5097	11	fifty	fifty	CD
10136	5097	12	hams	ham	NNS
10136	5097	13	in	in	IN
10136	5097	14	a	a	DT
10136	5097	15	crystal	crystal	NN
10136	5097	16	flask	flask	NN
10136	5097	17	no	no	RB
10136	5097	18	longer	long	RBR
10136	5097	19	than	than	IN
10136	5097	20	my	-PRON-	PRP$
10136	5097	21	thumb	thumb	NN
10136	5097	22	.	.	.
10136	5097	23	"	"	''
10136	5098	1	The	the	DT
10136	5098	2	prince	prince	NN
10136	5098	3	smiled	smile	VBD
10136	5098	4	,	,	,
10136	5098	5	and	and	CC
10136	5098	6	the	the	DT
10136	5098	7	hams	ham	NNS
10136	5098	8	were	be	VBD
10136	5098	9	passed	pass	VBN
10136	5098	10	.	.	.
10136	5099	1	This	this	DT
10136	5099	2	was	be	VBD
10136	5099	3	all	all	DT
10136	5099	4	very	very	RB
10136	5099	5	well	well	RB
10136	5099	6	for	for	IN
10136	5099	7	the	the	DT
10136	5099	8	prince	prince	NN
10136	5099	9	de	de	IN
10136	5099	10	Soubise	Soubise	NNP
10136	5099	11	;	;	:
10136	5099	12	but	but	CC
10136	5099	13	as	as	IN
10136	5099	14	we	-PRON-	PRP
10136	5099	15	do	do	VBP
10136	5099	16	not	not	RB
10136	5099	17	write	write	VB
10136	5099	18	for	for	IN
10136	5099	19	princes	prince	NNS
10136	5099	20	and	and	CC
10136	5099	21	nobles	noble	NNS
10136	5099	22	alone	alone	RB
10136	5099	23	,	,	,
10136	5099	24	but	but	CC
10136	5099	25	that	that	IN
10136	5099	26	our	-PRON-	PRP$
10136	5099	27	British	british	JJ
10136	5099	28	sisters	sister	NNS
10136	5099	29	may	may	MD
10136	5099	30	make	make	VB
10136	5099	31	the	the	DT
10136	5099	32	best	good	JJS
10136	5099	33	dishes	dish	NNS
10136	5099	34	out	out	IN
10136	5099	35	of	of	IN
10136	5099	36	the	the	DT
10136	5099	37	least	least	RBS
10136	5099	38	expensive	expensive	JJ
10136	5099	39	ingredients	ingredient	NNS
10136	5099	40	,	,	,
10136	5099	41	we	-PRON-	PRP
10136	5099	42	will	will	MD
10136	5099	43	also	also	RB
10136	5099	44	pass	pass	VB
10136	5099	45	the	the	DT
10136	5099	46	hams	ham	NNS
10136	5099	47	,	,	,
10136	5099	48	and	and	CC
10136	5099	49	give	give	VB
10136	5099	50	a	a	DT
10136	5099	51	few	few	JJ
10136	5099	52	general	general	JJ
10136	5099	53	directions	direction	NNS
10136	5099	54	concerning	concern	VBG
10136	5099	55	Sauces	Sauces	NNPS
10136	5099	56	,	,	,
10136	5099	57	&	&	CC
10136	5099	58	c.	c.	NNP
10136	5099	59	355	355	CD
10136	5099	60	.	.	.
10136	5100	1	THE	the	DT
10136	5100	2	PREPARATION	PREPARATION	NNP
10136	5100	3	AND	and	CC
10136	5100	4	APPEARANCE	appearance	NN
10136	5100	5	OF	of	IN
10136	5100	6	SAUCES	sauce	NNS
10136	5100	7	AND	and	CC
10136	5100	8	GRAVIES	gravy	NNS
10136	5100	9	are	be	VBP
10136	5100	10	of	of	IN
10136	5100	11	the	the	DT
10136	5100	12	highest	high	JJS
10136	5100	13	consequence	consequence	NN
10136	5100	14	,	,	,
10136	5100	15	and	and	CC
10136	5100	16	in	in	IN
10136	5100	17	nothing	nothing	NN
10136	5100	18	does	do	VBZ
10136	5100	19	the	the	DT
10136	5100	20	talent	talent	NN
10136	5100	21	and	and	CC
10136	5100	22	taste	taste	NN
10136	5100	23	of	of	IN
10136	5100	24	the	the	DT
10136	5100	25	cook	cook	NN
10136	5100	26	more	more	JJR
10136	5100	27	display	display	NN
10136	5100	28	itself	-PRON-	PRP
10136	5100	29	.	.	.
10136	5101	1	Their	-PRON-	PRP$
10136	5101	2	special	special	JJ
10136	5101	3	adaptability	adaptability	NN
10136	5101	4	to	to	IN
10136	5101	5	the	the	DT
10136	5101	6	various	various	JJ
10136	5101	7	viands	viand	NNS
10136	5101	8	they	-PRON-	PRP
10136	5101	9	are	be	VBP
10136	5101	10	to	to	TO
10136	5101	11	accompany	accompany	VB
10136	5101	12	can	can	MD
10136	5101	13	not	not	RB
10136	5101	14	be	be	VB
10136	5101	15	too	too	RB
10136	5101	16	much	much	RB
10136	5101	17	studied	study	VBN
10136	5101	18	,	,	,
10136	5101	19	in	in	IN
10136	5101	20	order	order	NN
10136	5101	21	that	that	IN
10136	5101	22	they	-PRON-	PRP
10136	5101	23	may	may	MD
10136	5101	24	harmonize	harmonize	VB
10136	5101	25	and	and	CC
10136	5101	26	blend	blend	VB
10136	5101	27	with	with	IN
10136	5101	28	them	-PRON-	PRP
10136	5101	29	as	as	RB
10136	5101	30	perfectly	perfectly	RB
10136	5101	31	,	,	,
10136	5101	32	so	so	RB
10136	5101	33	to	to	TO
10136	5101	34	speak	speak	VB
10136	5101	35	,	,	,
10136	5101	36	as	as	IN
10136	5101	37	does	do	VBZ
10136	5101	38	a	a	DT
10136	5101	39	pianoforte	pianoforte	NNP
10136	5101	40	accompaniment	accompaniment	NN
10136	5101	41	with	with	IN
10136	5101	42	the	the	DT
10136	5101	43	voice	voice	NN
10136	5101	44	of	of	IN
10136	5101	45	the	the	DT
10136	5101	46	singer	singer	NN
10136	5101	47	.	.	.
10136	5102	1	356	356	CD
10136	5102	2	.	.	.
10136	5103	1	THE	the	DT
10136	5103	2	GENERAL	GENERAL	NNP
10136	5103	3	BASIS	basi	NNS
10136	5103	4	OF	of	IN
10136	5103	5	MOST	MOST	JJS
10136	5103	6	GRAVIES	GRAVIES	NNP
10136	5103	7	and	and	CC
10136	5103	8	some	some	DT
10136	5103	9	sauces	sauce	NNS
10136	5103	10	is	be	VBZ
10136	5103	11	the	the	DT
10136	5103	12	same	same	JJ
10136	5103	13	stock	stock	NN
10136	5103	14	as	as	IN
10136	5103	15	that	that	DT
10136	5103	16	used	use	VBD
10136	5103	17	for	for	IN
10136	5103	18	soups	soup	NNS
10136	5103	19	(	(	-LRB-
10136	5103	20	_	_	NNP
10136	5103	21	see	see	VBP
10136	5103	22	_	_	NNP
10136	5103	23	Nos	Nos	NNP
10136	5103	24	.	.	.
10136	5104	1	104	104	CD
10136	5104	2	,	,	,
10136	5104	3	105	105	CD
10136	5104	4	,	,	,
10136	5104	5	106	106	CD
10136	5104	6	,	,	,
10136	5104	7	and	and	CC
10136	5104	8	107	107	CD
10136	5104	9	)	)	-RRB-
10136	5104	10	;	;	:
10136	5104	11	and	and	CC
10136	5104	12	,	,	,
10136	5104	13	by	by	IN
10136	5104	14	the	the	DT
10136	5104	15	employment	employment	NN
10136	5104	16	of	of	IN
10136	5104	17	these	these	DT
10136	5104	18	,	,	,
10136	5104	19	with	with	IN
10136	5104	20	,	,	,
10136	5104	21	perhaps	perhaps	RB
10136	5104	22	,	,	,
10136	5104	23	an	an	DT
10136	5104	24	additional	additional	JJ
10136	5104	25	slice	slice	NN
10136	5104	26	of	of	IN
10136	5104	27	ham	ham	NN
10136	5104	28	,	,	,
10136	5104	29	a	a	DT
10136	5104	30	little	little	JJ
10136	5104	31	spice	spice	NN
10136	5104	32	,	,	,
10136	5104	33	a	a	DT
10136	5104	34	few	few	JJ
10136	5104	35	herbs	herb	NNS
10136	5104	36	,	,	,
10136	5104	37	and	and	CC
10136	5104	38	a	a	DT
10136	5104	39	slight	slight	JJ
10136	5104	40	flavouring	flavouring	NN
10136	5104	41	from	from	IN
10136	5104	42	some	some	DT
10136	5104	43	cold	cold	JJ
10136	5104	44	sauce	sauce	NN
10136	5104	45	or	or	CC
10136	5104	46	ketchup	ketchup	NN
10136	5104	47	,	,	,
10136	5104	48	very	very	RB
10136	5104	49	nice	nice	JJ
10136	5104	50	gravies	gravy	NNS
10136	5104	51	may	may	MD
10136	5104	52	be	be	VB
10136	5104	53	made	make	VBN
10136	5104	54	for	for	IN
10136	5104	55	a	a	DT
10136	5104	56	very	very	RB
10136	5104	57	small	small	JJ
10136	5104	58	expenditure	expenditure	NN
10136	5104	59	.	.	.
10136	5105	1	A	a	DT
10136	5105	2	milt	milt	NN
10136	5105	3	(	(	-LRB-
10136	5105	4	either	either	CC
10136	5105	5	of	of	IN
10136	5105	6	a	a	DT
10136	5105	7	bullock	bullock	NN
10136	5105	8	or	or	CC
10136	5105	9	sheep	sheep	NNS
10136	5105	10	)	)	-RRB-
10136	5105	11	,	,	,
10136	5105	12	the	the	DT
10136	5105	13	shank	shank	JJ
10136	5105	14	-	-	HYPH
10136	5105	15	end	end	NN
10136	5105	16	of	of	IN
10136	5105	17	mutton	mutton	NN
10136	5105	18	that	that	WDT
10136	5105	19	has	have	VBZ
10136	5105	20	already	already	RB
10136	5105	21	been	be	VBN
10136	5105	22	dressed	dress	VBN
10136	5105	23	,	,	,
10136	5105	24	and	and	CC
10136	5105	25	the	the	DT
10136	5105	26	necks	neck	NNS
10136	5105	27	and	and	CC
10136	5105	28	feet	foot	NNS
10136	5105	29	of	of	IN
10136	5105	30	poultry	poultry	NN
10136	5105	31	,	,	,
10136	5105	32	may	may	MD
10136	5105	33	all	all	DT
10136	5105	34	be	be	VB
10136	5105	35	advantageously	advantageously	RB
10136	5105	36	used	use	VBN
10136	5105	37	for	for	IN
10136	5105	38	gravy	gravy	NN
10136	5105	39	,	,	,
10136	5105	40	where	where	WRB
10136	5105	41	much	much	JJ
10136	5105	42	is	be	VBZ
10136	5105	43	not	not	RB
10136	5105	44	required	require	VBN
10136	5105	45	.	.	.
10136	5106	1	It	-PRON-	PRP
10136	5106	2	may	may	MD
10136	5106	3	,	,	,
10136	5106	4	then	then	RB
10136	5106	5	,	,	,
10136	5106	6	be	be	VB
10136	5106	7	established	establish	VBN
10136	5106	8	as	as	IN
10136	5106	9	a	a	DT
10136	5106	10	rule	rule	NN
10136	5106	11	,	,	,
10136	5106	12	that	that	IN
10136	5106	13	there	there	EX
10136	5106	14	exists	exist	VBZ
10136	5106	15	no	no	DT
10136	5106	16	necessity	necessity	NN
10136	5106	17	for	for	IN
10136	5106	18	good	good	JJ
10136	5106	19	gravies	gravy	NNS
10136	5106	20	to	to	TO
10136	5106	21	be	be	VB
10136	5106	22	expensive	expensive	JJ
10136	5106	23	,	,	,
10136	5106	24	and	and	CC
10136	5106	25	that	that	IN
10136	5106	26	there	there	EX
10136	5106	27	is	be	VBZ
10136	5106	28	no	no	DT
10136	5106	29	occasion	occasion	NN
10136	5106	30	,	,	,
10136	5106	31	as	as	IN
10136	5106	32	many	many	JJ
10136	5106	33	would	would	MD
10136	5106	34	have	have	VB
10136	5106	35	the	the	DT
10136	5106	36	world	world	NN
10136	5106	37	believe	believe	VB
10136	5106	38	,	,	,
10136	5106	39	to	to	TO
10136	5106	40	buy	buy	VB
10136	5106	41	ever	ever	RB
10136	5106	42	so	so	RB
10136	5106	43	many	many	JJ
10136	5106	44	pounds	pound	NNS
10136	5106	45	of	of	IN
10136	5106	46	fresh	fresh	JJ
10136	5106	47	meat	meat	NN
10136	5106	48	,	,	,
10136	5106	49	in	in	IN
10136	5106	50	order	order	NN
10136	5106	51	to	to	TO
10136	5106	52	furnish	furnish	VB
10136	5106	53	an	an	DT
10136	5106	54	ever	ever	RB
10136	5106	55	so	so	RB
10136	5106	56	little	little	JJ
10136	5106	57	quantity	quantity	NN
10136	5106	58	of	of	IN
10136	5106	59	gravy	gravy	NN
10136	5106	60	.	.	.
10136	5107	1	357	357	CD
10136	5107	2	.	.	.
10136	5108	1	BROWN	BROWN	NNP
10136	5108	2	SAUCES	sauce	NNS
10136	5108	3	,	,	,
10136	5108	4	generally	generally	RB
10136	5108	5	speaking	speak	VBG
10136	5108	6	,	,	,
10136	5108	7	should	should	MD
10136	5108	8	scarcely	scarcely	RB
10136	5108	9	be	be	VB
10136	5108	10	so	so	RB
10136	5108	11	thick	thick	JJ
10136	5108	12	as	as	IN
10136	5108	13	white	white	JJ
10136	5108	14	sauces	sauce	NNS
10136	5108	15	;	;	:
10136	5108	16	and	and	CC
10136	5108	17	it	-PRON-	PRP
10136	5108	18	is	be	VBZ
10136	5108	19	well	well	JJ
10136	5108	20	to	to	TO
10136	5108	21	bear	bear	VB
10136	5108	22	in	in	IN
10136	5108	23	mind	mind	NN
10136	5108	24	,	,	,
10136	5108	25	that	that	IN
10136	5108	26	all	all	PDT
10136	5108	27	those	those	DT
10136	5108	28	which	which	WDT
10136	5108	29	are	be	VBP
10136	5108	30	intended	intend	VBN
10136	5108	31	to	to	TO
10136	5108	32	mask	mask	VB
10136	5108	33	the	the	DT
10136	5108	34	various	various	JJ
10136	5108	35	dishes	dish	NNS
10136	5108	36	of	of	IN
10136	5108	37	poultry	poultry	NN
10136	5108	38	or	or	CC
10136	5108	39	meat	meat	NN
10136	5108	40	,	,	,
10136	5108	41	should	should	MD
10136	5108	42	be	be	VB
10136	5108	43	of	of	IN
10136	5108	44	a	a	DT
10136	5108	45	sufficient	sufficient	JJ
10136	5108	46	consistency	consistency	NN
10136	5108	47	to	to	TO
10136	5108	48	slightly	slightly	RB
10136	5108	49	adhere	adhere	VB
10136	5108	50	to	to	IN
10136	5108	51	the	the	DT
10136	5108	52	fowls	fowl	NNS
10136	5108	53	or	or	CC
10136	5108	54	joints	joint	NNS
10136	5108	55	over	over	IN
10136	5108	56	which	which	WDT
10136	5108	57	they	-PRON-	PRP
10136	5108	58	are	be	VBP
10136	5108	59	poured	pour	VBN
10136	5108	60	.	.	.
10136	5109	1	For	for	IN
10136	5109	2	browning	brown	VBG
10136	5109	3	and	and	CC
10136	5109	4	thickening	thickening	NN
10136	5109	5	sauces	sauce	NNS
10136	5109	6	,	,	,
10136	5109	7	&	&	CC
10136	5109	8	c.	c.	NNP
10136	5109	9	,	,	,
10136	5109	10	browned	brown	VBN
10136	5109	11	flour	flour	NN
10136	5109	12	may	may	MD
10136	5109	13	be	be	VB
10136	5109	14	properly	properly	RB
10136	5109	15	employed	employ	VBN
10136	5109	16	.	.	.
10136	5110	1	358	358	CD
10136	5110	2	.	.	.
10136	5111	1	SAUCES	sauce	NNS
10136	5111	2	SHOULD	SHOULD	MD
10136	5111	3	POSSESS	possess	VB
10136	5111	4	A	a	DT
10136	5111	5	DECIDED	decided	JJ
10136	5111	6	CHARACTER	character	NN
10136	5111	7	;	;	:
10136	5111	8	and	and	CC
10136	5111	9	whether	whether	IN
10136	5111	10	sharp	sharp	JJ
10136	5111	11	or	or	CC
10136	5111	12	sweet	sweet	JJ
10136	5111	13	,	,	,
10136	5111	14	savoury	savoury	NN
10136	5111	15	or	or	CC
10136	5111	16	plain	plain	JJ
10136	5111	17	,	,	,
10136	5111	18	they	-PRON-	PRP
10136	5111	19	should	should	MD
10136	5111	20	carry	carry	VB
10136	5111	21	out	out	RP
10136	5111	22	their	-PRON-	PRP$
10136	5111	23	names	name	NNS
10136	5111	24	in	in	IN
10136	5111	25	a	a	DT
10136	5111	26	distinct	distinct	JJ
10136	5111	27	manner	manner	NN
10136	5111	28	,	,	,
10136	5111	29	although	although	IN
10136	5111	30	,	,	,
10136	5111	31	of	of	IN
10136	5111	32	course	course	NN
10136	5111	33	,	,	,
10136	5111	34	not	not	RB
10136	5111	35	so	so	RB
10136	5111	36	much	much	RB
10136	5111	37	flavoured	flavour	VBN
10136	5111	38	as	as	IN
10136	5111	39	to	to	TO
10136	5111	40	make	make	VB
10136	5111	41	them	-PRON-	PRP
10136	5111	42	too	too	RB
10136	5111	43	piquant	piquant	JJ
10136	5111	44	on	on	IN
10136	5111	45	the	the	DT
10136	5111	46	one	one	CD
10136	5111	47	hand	hand	NN
10136	5111	48	,	,	,
10136	5111	49	or	or	CC
10136	5111	50	too	too	RB
10136	5111	51	mawkish	mawkish	VB
10136	5111	52	on	on	IN
10136	5111	53	the	the	DT
10136	5111	54	other	other	JJ
10136	5111	55	.	.	.
10136	5112	1	359	359	CD
10136	5112	2	.	.	.
10136	5113	1	GRAVIES	GRAVIES	NNP
10136	5113	2	AND	and	CC
10136	5113	3	SAUCES	sauce	NNS
10136	5113	4	SHOULD	SHOULD	MD
10136	5113	5	BE	be	VB
10136	5113	6	SENT	send	VBN
10136	5113	7	TO	to	IN
10136	5113	8	TABLE	TABLE	NNS
10136	5113	9	VERY	very	RB
10136	5113	10	HOT	hot	JJ
10136	5113	11	;	;	:
10136	5113	12	and	and	CC
10136	5113	13	there	there	EX
10136	5113	14	is	be	VBZ
10136	5113	15	all	all	PDT
10136	5113	16	the	the	DT
10136	5113	17	more	more	JJR
10136	5113	18	necessity	necessity	NN
10136	5113	19	for	for	IN
10136	5113	20	the	the	DT
10136	5113	21	cook	cook	NN
10136	5113	22	to	to	TO
10136	5113	23	see	see	VB
10136	5113	24	to	to	IN
10136	5113	25	this	this	DT
10136	5113	26	point	point	NN
10136	5113	27	,	,	,
10136	5113	28	as	as	IN
10136	5113	29	,	,	,
10136	5113	30	from	from	IN
10136	5113	31	their	-PRON-	PRP$
10136	5113	32	being	being	NN
10136	5113	33	usually	usually	RB
10136	5113	34	served	serve	VBN
10136	5113	35	in	in	IN
10136	5113	36	small	small	JJ
10136	5113	37	quantities	quantity	NNS
10136	5113	38	,	,	,
10136	5113	39	they	-PRON-	PRP
10136	5113	40	are	be	VBP
10136	5113	41	more	more	RBR
10136	5113	42	liable	liable	JJ
10136	5113	43	to	to	TO
10136	5113	44	cool	cool	VB
10136	5113	45	quickly	quickly	RB
10136	5113	46	than	than	IN
10136	5113	47	if	if	IN
10136	5113	48	they	-PRON-	PRP
10136	5113	49	were	be	VBD
10136	5113	50	in	in	IN
10136	5113	51	a	a	DT
10136	5113	52	larger	large	JJR
10136	5113	53	body	body	NN
10136	5113	54	.	.	.
10136	5114	1	Those	those	DT
10136	5114	2	sauces	sauce	NNS
10136	5114	3	,	,	,
10136	5114	4	of	of	IN
10136	5114	5	which	which	WDT
10136	5114	6	cream	cream	NN
10136	5114	7	or	or	CC
10136	5114	8	eggs	egg	NNS
10136	5114	9	form	form	VBP
10136	5114	10	a	a	DT
10136	5114	11	component	component	NN
10136	5114	12	part	part	NN
10136	5114	13	,	,	,
10136	5114	14	should	should	MD
10136	5114	15	be	be	VB
10136	5114	16	well	well	RB
10136	5114	17	stirred	stir	VBN
10136	5114	18	,	,	,
10136	5114	19	as	as	RB
10136	5114	20	soon	soon	RB
10136	5114	21	as	as	IN
10136	5114	22	these	these	DT
10136	5114	23	ingredients	ingredient	NNS
10136	5114	24	are	be	VBP
10136	5114	25	added	add	VBN
10136	5114	26	to	to	IN
10136	5114	27	them	-PRON-	PRP
10136	5114	28	,	,	,
10136	5114	29	and	and	CC
10136	5114	30	must	must	MD
10136	5114	31	never	never	RB
10136	5114	32	be	be	VB
10136	5114	33	allowed	allow	VBN
10136	5114	34	to	to	TO
10136	5114	35	boil	boil	VB
10136	5114	36	;	;	:
10136	5114	37	as	as	IN
10136	5114	38	,	,	,
10136	5114	39	in	in	IN
10136	5114	40	that	that	DT
10136	5114	41	case	case	NN
10136	5114	42	,	,	,
10136	5114	43	they	-PRON-	PRP
10136	5114	44	would	would	MD
10136	5114	45	instantly	instantly	RB
10136	5114	46	curdle	curdle	VB
10136	5114	47	.	.	.
10136	5115	1	360	360	CD
10136	5115	2	.	.	.
10136	5116	1	ALTHOUGH	although	JJ
10136	5116	2	PICKLES	pickle	NNS
10136	5116	3	MAY	MAY	MD
10136	5116	4	BE	be	VB
10136	5116	5	PURCHASED	purchased	NN
10136	5116	6	at	at	IN
10136	5116	7	shops	shop	NNS
10136	5116	8	at	at	IN
10136	5116	9	as	as	RB
10136	5116	10	low	low	JJ
10136	5116	11	a	a	DT
10136	5116	12	rate	rate	NN
10136	5116	13	as	as	IN
10136	5116	14	they	-PRON-	PRP
10136	5116	15	can	can	MD
10136	5116	16	usually	usually	RB
10136	5116	17	be	be	VB
10136	5116	18	made	make	VBN
10136	5116	19	for	for	IN
10136	5116	20	at	at	IN
10136	5116	21	home	home	NN
10136	5116	22	,	,	,
10136	5116	23	or	or	CC
10136	5116	24	perhaps	perhaps	RB
10136	5116	25	even	even	RB
10136	5116	26	for	for	IN
10136	5116	27	less	less	JJR
10136	5116	28	,	,	,
10136	5116	29	yet	yet	CC
10136	5116	30	we	-PRON-	PRP
10136	5116	31	would	would	MD
10136	5116	32	advise	advise	VB
10136	5116	33	all	all	DT
10136	5116	34	housewives	housewife	NNS
10136	5116	35	,	,	,
10136	5116	36	who	who	WP
10136	5116	37	have	have	VBP
10136	5116	38	sufficient	sufficient	JJ
10136	5116	39	time	time	NN
10136	5116	40	and	and	CC
10136	5116	41	convenience	convenience	NN
10136	5116	42	,	,	,
10136	5116	43	to	to	TO
10136	5116	44	prepare	prepare	VB
10136	5116	45	their	-PRON-	PRP$
10136	5116	46	own	own	JJ
10136	5116	47	.	.	.
10136	5117	1	The	the	DT
10136	5117	2	only	only	JJ
10136	5117	3	general	general	JJ
10136	5117	4	rules	rule	NNS
10136	5117	5	,	,	,
10136	5117	6	perhaps	perhaps	RB
10136	5117	7	,	,	,
10136	5117	8	worth	worth	JJ
10136	5117	9	stating	state	VBG
10136	5117	10	here,--as	here,--as	NNP
10136	5117	11	in	in	IN
10136	5117	12	the	the	DT
10136	5117	13	recipes	recipe	NNS
10136	5117	14	all	all	DT
10136	5117	15	necessary	necessary	JJ
10136	5117	16	details	detail	NNS
10136	5117	17	will	will	MD
10136	5117	18	be	be	VB
10136	5117	19	explained	explain	VBN
10136	5117	20	,	,	,
10136	5117	21	are	be	VBP
10136	5117	22	,	,	,
10136	5117	23	that	that	IN
10136	5117	24	the	the	DT
10136	5117	25	vegetables	vegetable	NNS
10136	5117	26	and	and	CC
10136	5117	27	fruits	fruit	NNS
10136	5117	28	used	use	VBN
10136	5117	29	should	should	MD
10136	5117	30	be	be	VB
10136	5117	31	sound	sound	JJ
10136	5117	32	,	,	,
10136	5117	33	and	and	CC
10136	5117	34	not	not	RB
10136	5117	35	over	over	IN
10136	5117	36	ripe	ripe	JJ
10136	5117	37	,	,	,
10136	5117	38	and	and	CC
10136	5117	39	that	that	IN
10136	5117	40	the	the	DT
10136	5117	41	very	very	RB
10136	5117	42	best	good	JJS
10136	5117	43	vinegar	vinegar	NN
10136	5117	44	should	should	MD
10136	5117	45	be	be	VB
10136	5117	46	employed	employ	VBN
10136	5117	47	.	.	.
10136	5118	1	361	361	CD
10136	5118	2	.	.	.
10136	5119	1	FOR	for	IN
10136	5119	2	FORCEMEATS	FORCEMEATS	NNP
10136	5119	3	,	,	,
10136	5119	4	SPECIAL	SPECIAL	NNP
10136	5119	5	ATTENTION	attention	NN
10136	5119	6	IS	be	VBZ
10136	5119	7	NECESSARY	NECESSARY	NNP
10136	5119	8	.	.	.
10136	5120	1	The	the	DT
10136	5120	2	points	point	NNS
10136	5120	3	which	which	WDT
10136	5120	4	cooks	cook	VBZ
10136	5120	5	should	should	MD
10136	5120	6	,	,	,
10136	5120	7	in	in	IN
10136	5120	8	this	this	DT
10136	5120	9	branch	branch	NN
10136	5120	10	of	of	IN
10136	5120	11	cookery	cookery	NN
10136	5120	12	,	,	,
10136	5120	13	more	more	RBR
10136	5120	14	particularly	particularly	RB
10136	5120	15	observe	observe	JJ
10136	5120	16	,	,	,
10136	5120	17	are	be	VBP
10136	5120	18	the	the	DT
10136	5120	19	thorough	thorough	JJ
10136	5120	20	chopping	chopping	NN
10136	5120	21	of	of	IN
10136	5120	22	the	the	DT
10136	5120	23	suet	suet	NN
10136	5120	24	,	,	,
10136	5120	25	the	the	DT
10136	5120	26	complete	complete	JJ
10136	5120	27	mincing	mincing	NN
10136	5120	28	of	of	IN
10136	5120	29	the	the	DT
10136	5120	30	herbs	herb	NNS
10136	5120	31	,	,	,
10136	5120	32	the	the	DT
10136	5120	33	careful	careful	JJ
10136	5120	34	grating	grating	NN
10136	5120	35	of	of	IN
10136	5120	36	the	the	DT
10136	5120	37	bread	bread	NN
10136	5120	38	-	-	HYPH
10136	5120	39	crumbs	crumb	NNS
10136	5120	40	,	,	,
10136	5120	41	and	and	CC
10136	5120	42	the	the	DT
10136	5120	43	perfect	perfect	JJ
10136	5120	44	mixing	mixing	NN
10136	5120	45	of	of	IN
10136	5120	46	the	the	DT
10136	5120	47	whole	whole	NN
10136	5120	48	.	.	.
10136	5121	1	These	these	DT
10136	5121	2	are	be	VBP
10136	5121	3	the	the	DT
10136	5121	4	three	three	CD
10136	5121	5	principal	principal	JJ
10136	5121	6	ingredients	ingredient	NNS
10136	5121	7	of	of	IN
10136	5121	8	forcemeats	forcemeat	NNS
10136	5121	9	,	,	,
10136	5121	10	and	and	CC
10136	5121	11	they	-PRON-	PRP
10136	5121	12	can	can	MD
10136	5121	13	scarcely	scarcely	RB
10136	5121	14	be	be	VB
10136	5121	15	cut	cut	VBN
10136	5121	16	too	too	RB
10136	5121	17	small	small	JJ
10136	5121	18	,	,	,
10136	5121	19	as	as	IN
10136	5121	20	nothing	nothing	NN
10136	5121	21	like	like	IN
10136	5121	22	a	a	DT
10136	5121	23	lump	lump	NN
10136	5121	24	or	or	CC
10136	5121	25	fibre	fibre	NN
10136	5121	26	should	should	MD
10136	5121	27	be	be	VB
10136	5121	28	anywhere	anywhere	RB
10136	5121	29	perceptible	perceptible	JJ
10136	5121	30	.	.	.
10136	5122	1	To	to	TO
10136	5122	2	conclude	conclude	VB
10136	5122	3	,	,	,
10136	5122	4	the	the	DT
10136	5122	5	flavour	flavour	NN
10136	5122	6	of	of	IN
10136	5122	7	no	no	DT
10136	5122	8	one	one	CD
10136	5122	9	spice	spice	NN
10136	5122	10	or	or	CC
10136	5122	11	herb	herb	NN
10136	5122	12	should	should	MD
10136	5122	13	be	be	VB
10136	5122	14	permitted	permit	VBN
10136	5122	15	to	to	TO
10136	5122	16	predominate	predominate	VB
10136	5122	17	.	.	.
10136	5123	1	RECIPES	RECIPES	NNP
10136	5123	2	.	.	.
10136	5124	1	CHAPTER	CHAPTER	NNP
10136	5124	2	X.	X.	NNP
10136	5124	3	SAUCES	SAUCES	NNP
10136	5124	4	,	,	,
10136	5124	5	PICKLES	pickle	NNS
10136	5124	6	,	,	,
10136	5124	7	GRAVIES	GRAVIES	NNP
10136	5124	8	,	,	,
10136	5124	9	AND	and	CC
10136	5124	10	FORCEMEATS	FORCEMEATS	NNP
10136	5124	11	.	.	.
10136	5125	1	ANCHOVY	ANCHOVY	NNP
10136	5125	2	SAUCE	SAUCE	VBN
10136	5125	3	FOR	for	IN
10136	5125	4	FISH	FISH	NNS
10136	5125	5	.	.	.
10136	5126	1	362	362	CD
10136	5126	2	.	.	.
10136	5127	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	5127	2	anchovies	anchovies	NNP
10136	5127	3	,	,	,
10136	5127	4	1	1	CD
10136	5127	5	oz	oz	IN
10136	5127	6	.	.	.
10136	5128	1	of	of	IN
10136	5128	2	butter	butter	NN
10136	5128	3	,	,	,
10136	5128	4	1/2	1/2	CD
10136	5128	5	pint	pint	NN
10136	5128	6	of	of	IN
10136	5128	7	melted	melted	JJ
10136	5128	8	butter	butter	NN
10136	5128	9	,	,	,
10136	5128	10	cayenne	cayenne	NN
10136	5128	11	to	to	TO
10136	5128	12	taste	taste	VB
10136	5128	13	.	.	.
10136	5129	1	_	_	NNP
10136	5129	2	Mode_.--Bone	Mode_.--Bone	NNP
10136	5129	3	the	the	DT
10136	5129	4	anchovies	anchovy	NNS
10136	5129	5	,	,	,
10136	5129	6	and	and	CC
10136	5129	7	pound	pound	VB
10136	5129	8	them	-PRON-	PRP
10136	5129	9	in	in	IN
10136	5129	10	a	a	DT
10136	5129	11	mortar	mortar	NN
10136	5129	12	to	to	IN
10136	5129	13	a	a	DT
10136	5129	14	paste	paste	NN
10136	5129	15	,	,	,
10136	5129	16	with	with	IN
10136	5129	17	1	1	CD
10136	5129	18	oz	oz	NNP
10136	5129	19	.	.	.
10136	5130	1	of	of	IN
10136	5130	2	butter	butter	NN
10136	5130	3	.	.	.
10136	5131	1	Make	make	VB
10136	5131	2	the	the	DT
10136	5131	3	melted	melted	JJ
10136	5131	4	butter	butter	NN
10136	5131	5	hot	hot	RB
10136	5131	6	,	,	,
10136	5131	7	stir	stir	VB
10136	5131	8	in	in	IN
10136	5131	9	the	the	DT
10136	5131	10	pounded	pounded	JJ
10136	5131	11	anchovies	anchovy	NNS
10136	5131	12	and	and	CC
10136	5131	13	cayenne	cayenne	NNS
10136	5131	14	;	;	,
10136	5131	15	simmer	simmer	NN
10136	5131	16	for	for	IN
10136	5131	17	3	3	CD
10136	5131	18	or	or	CC
10136	5131	19	4	4	CD
10136	5131	20	minutes	minute	NNS
10136	5131	21	;	;	:
10136	5131	22	and	and	CC
10136	5131	23	if	if	IN
10136	5131	24	liked	like	VBN
10136	5131	25	,	,	,
10136	5131	26	add	add	VB
10136	5131	27	a	a	DT
10136	5131	28	squeeze	squeeze	NN
10136	5131	29	of	of	IN
10136	5131	30	lemon	lemon	NN
10136	5131	31	-	-	HYPH
10136	5131	32	juice	juice	NN
10136	5131	33	.	.	.
10136	5132	1	A	a	DT
10136	5132	2	more	more	RBR
10136	5132	3	general	general	JJ
10136	5132	4	and	and	CC
10136	5132	5	expeditious	expeditious	JJ
10136	5132	6	way	way	NN
10136	5132	7	of	of	IN
10136	5132	8	making	make	VBG
10136	5132	9	this	this	DT
10136	5132	10	sauce	sauce	NN
10136	5132	11	is	be	VBZ
10136	5132	12	to	to	TO
10136	5132	13	stir	stir	VB
10136	5132	14	in	in	IN
10136	5132	15	1	1	CD
10136	5132	16	-	-	SYM
10136	5132	17	1/2	1/2	CD
10136	5132	18	tablespoonfuls	tablespoonful	NNS
10136	5132	19	of	of	IN
10136	5132	20	anchovy	anchovy	JJ
10136	5132	21	essence	essence	NN
10136	5132	22	to	to	IN
10136	5132	23	1/2	1/2	CD
10136	5132	24	pint	pint	NN
10136	5132	25	of	of	IN
10136	5132	26	melted	melted	JJ
10136	5132	27	butter	butter	NN
10136	5132	28	,	,	,
10136	5132	29	and	and	CC
10136	5132	30	to	to	TO
10136	5132	31	add	add	VB
10136	5132	32	seasoning	seasoning	NN
10136	5132	33	to	to	IN
10136	5132	34	taste	taste	NN
10136	5132	35	.	.	.
10136	5133	1	Boil	Boil	NNP
10136	5133	2	the	the	DT
10136	5133	3	whole	whole	NN
10136	5133	4	up	up	RP
10136	5133	5	for	for	IN
10136	5133	6	1	1	CD
10136	5133	7	minute	minute	NN
10136	5133	8	,	,	,
10136	5133	9	and	and	CC
10136	5133	10	serve	serve	VB
10136	5133	11	hot	hot	JJ
10136	5133	12	.	.	.
10136	5134	1	_	_	NNP
10136	5134	2	Time_.--5	Time_.--5	NNP
10136	5134	3	minutes	minute	NNS
10136	5134	4	.	.	.
10136	5135	1	_	_	NNP
10136	5135	2	Average	average	JJ
10136	5135	3	cost	cost	NN
10136	5135	4	_	_	NNP
10136	5135	5	,	,	,
10136	5135	6	5d	5d	CD
10136	5135	7	.	.	.
10136	5136	1	for	for	IN
10136	5136	2	1/2	1/2	CD
10136	5136	3	pint	pint	NN
10136	5136	4	.	.	.
10136	5137	1	_	_	NNP
10136	5137	2	Sufficient	Sufficient	NNP
10136	5137	3	_	_	NNP
10136	5137	4	,	,	,
10136	5137	5	this	this	DT
10136	5137	6	quantity	quantity	NN
10136	5137	7	,	,	,
10136	5137	8	for	for	IN
10136	5137	9	a	a	DT
10136	5137	10	brill	brill	NN
10136	5137	11	,	,	,
10136	5137	12	small	small	JJ
10136	5137	13	turbot	turbot	NN
10136	5137	14	,	,	,
10136	5137	15	3	3	CD
10136	5137	16	or	or	CC
10136	5137	17	4	4	CD
10136	5137	18	soles	sol	NNS
10136	5137	19	,	,	,
10136	5137	20	&	&	CC
10136	5137	21	c.	c.	NNP
10136	5137	22	ANCHOVY	ANCHOVY	NNP
10136	5137	23	BUTTER	BUTTER	NNP
10136	5137	24	(	(	-LRB-
10136	5137	25	_	_	NNP
10136	5137	26	see	see	UH
10136	5137	27	_	_	NNP
10136	5137	28	No	no	UH
10136	5137	29	.	.	.
10136	5138	1	227	227	CD
10136	5138	2	)	)	-RRB-
10136	5138	3	.	.	.
10136	5139	1	[	[	-LRB-
10136	5139	2	Illustration	illustration	NN
10136	5139	3	:	:	:
10136	5139	4	THE	the	DT
10136	5139	5	CAPISCUM	CAPISCUM	NNP
10136	5139	6	.	.	.
10136	5139	7	]	]	-RRB-
10136	5140	1	CAYENNE.--This	cayenne.--this	NN
10136	5140	2	is	be	VBZ
10136	5140	3	the	the	DT
10136	5140	4	most	most	RBS
10136	5140	5	acrid	acrid	JJ
10136	5140	6	and	and	CC
10136	5140	7	stimulating	stimulating	JJ
10136	5140	8	spice	spice	NN
10136	5140	9	with	with	IN
10136	5140	10	which	which	WDT
10136	5140	11	we	-PRON-	PRP
10136	5140	12	are	be	VBP
10136	5140	13	acquainted	acquaint	VBN
10136	5140	14	.	.	.
10136	5141	1	It	-PRON-	PRP
10136	5141	2	is	be	VBZ
10136	5141	3	a	a	DT
10136	5141	4	powder	powder	NN
10136	5141	5	prepared	prepare	VBN
10136	5141	6	from	from	IN
10136	5141	7	several	several	JJ
10136	5141	8	varieties	variety	NNS
10136	5141	9	of	of	IN
10136	5141	10	the	the	DT
10136	5141	11	capsicum	capsicum	JJ
10136	5141	12	annual	annual	JJ
10136	5141	13	East	East	NNP
10136	5141	14	-	-	HYPH
10136	5141	15	India	India	NNP
10136	5141	16	plants	plant	NNS
10136	5141	17	,	,	,
10136	5141	18	of	of	IN
10136	5141	19	which	which	WDT
10136	5141	20	there	there	EX
10136	5141	21	are	be	VBP
10136	5141	22	three	three	CD
10136	5141	23	so	so	RB
10136	5141	24	far	far	RB
10136	5141	25	naturalized	naturalize	VBN
10136	5141	26	in	in	IN
10136	5141	27	this	this	DT
10136	5141	28	country	country	NN
10136	5141	29	as	as	IN
10136	5141	30	to	to	TO
10136	5141	31	be	be	VB
10136	5141	32	able	able	JJ
10136	5141	33	to	to	TO
10136	5141	34	grow	grow	VB
10136	5141	35	in	in	IN
10136	5141	36	the	the	DT
10136	5141	37	open	open	JJ
10136	5141	38	air	air	NN
10136	5141	39	:	:	:
10136	5141	40	these	these	DT
10136	5141	41	are	be	VBP
10136	5141	42	the	the	DT
10136	5141	43	Guinea	Guinea	NNP
10136	5141	44	,	,	,
10136	5141	45	the	the	DT
10136	5141	46	Cherry	Cherry	NNP
10136	5141	47	,	,	,
10136	5141	48	and	and	CC
10136	5141	49	the	the	DT
10136	5141	50	Bell	Bell	NNP
10136	5141	51	pepper	pepper	NN
10136	5141	52	.	.	.
10136	5142	1	All	all	PDT
10136	5142	2	the	the	DT
10136	5142	3	pods	pod	NNS
10136	5142	4	of	of	IN
10136	5142	5	these	these	DT
10136	5142	6	are	be	VBP
10136	5142	7	extremely	extremely	RB
10136	5142	8	pungent	pungent	JJ
10136	5142	9	to	to	IN
10136	5142	10	the	the	DT
10136	5142	11	taste	taste	NN
10136	5142	12	,	,	,
10136	5142	13	and	and	CC
10136	5142	14	in	in	IN
10136	5142	15	the	the	DT
10136	5142	16	green	green	JJ
10136	5142	17	state	state	NN
10136	5142	18	are	be	VBP
10136	5142	19	used	use	VBN
10136	5142	20	by	by	IN
10136	5142	21	us	-PRON-	PRP
10136	5142	22	as	as	IN
10136	5142	23	a	a	DT
10136	5142	24	pickle	pickle	NN
10136	5142	25	.	.	.
10136	5143	1	When	when	WRB
10136	5143	2	ripe	ripe	JJ
10136	5143	3	,	,	,
10136	5143	4	they	-PRON-	PRP
10136	5143	5	are	be	VBP
10136	5143	6	ground	grind	VBN
10136	5143	7	into	into	IN
10136	5143	8	cayenne	cayenne	NN
10136	5143	9	pepper	pepper	NN
10136	5143	10	,	,	,
10136	5143	11	and	and	CC
10136	5143	12	sold	sell	VBD
10136	5143	13	as	as	IN
10136	5143	14	a	a	DT
10136	5143	15	condiment	condiment	NN
10136	5143	16	.	.	.
10136	5144	1	The	the	DT
10136	5144	2	best	good	JJS
10136	5144	3	of	of	IN
10136	5144	4	this	this	DT
10136	5144	5	,	,	,
10136	5144	6	however	however	RB
10136	5144	7	,	,	,
10136	5144	8	is	be	VBZ
10136	5144	9	made	make	VBN
10136	5144	10	in	in	IN
10136	5144	11	the	the	DT
10136	5144	12	West	West	NNP
10136	5144	13	Indies	Indies	NNPS
10136	5144	14	,	,	,
10136	5144	15	from	from	IN
10136	5144	16	what	what	WP
10136	5144	17	is	be	VBZ
10136	5144	18	called	call	VBN
10136	5144	19	the	the	DT
10136	5144	20	_	_	NNP
10136	5144	21	Bird	Bird	NNP
10136	5144	22	_	_	NNP
10136	5144	23	pepper	pepper	NN
10136	5144	24	,	,	,
10136	5144	25	on	on	IN
10136	5144	26	account	account	NN
10136	5144	27	of	of	IN
10136	5144	28	hens	hen	NNS
10136	5144	29	and	and	CC
10136	5144	30	turkeys	turkey	NNS
10136	5144	31	being	be	VBG
10136	5144	32	extremely	extremely	RB
10136	5144	33	partial	partial	JJ
10136	5144	34	to	to	IN
10136	5144	35	it	-PRON-	PRP
10136	5144	36	.	.	.
10136	5145	1	It	-PRON-	PRP
10136	5145	2	is	be	VBZ
10136	5145	3	imported	import	VBN
10136	5145	4	ready	ready	JJ
10136	5145	5	for	for	IN
10136	5145	6	use	use	NN
10136	5145	7	.	.	.
10136	5146	1	Of	of	IN
10136	5146	2	the	the	DT
10136	5146	3	capiscum	capiscum	JJ
10136	5146	4	species	specie	NNS
10136	5146	5	of	of	IN
10136	5146	6	plants	plant	NNS
10136	5146	7	there	there	EX
10136	5146	8	are	be	VBP
10136	5146	9	five	five	CD
10136	5146	10	;	;	:
10136	5146	11	but	but	CC
10136	5146	12	the	the	DT
10136	5146	13	principal	principal	JJ
10136	5146	14	are,--1	are,--1	NNP
10136	5146	15	.	.	.
10136	5147	1	_	_	NNP
10136	5147	2	Capsicum	Capsicum	NNP
10136	5147	3	annuum	annuum	NN
10136	5147	4	_	_	NNP
10136	5147	5	,	,	,
10136	5147	6	the	the	DT
10136	5147	7	common	common	JJ
10136	5147	8	long	long	RB
10136	5147	9	-	-	HYPH
10136	5147	10	podded	pod	VBN
10136	5147	11	capsicum	capsicum	NN
10136	5147	12	,	,	,
10136	5147	13	which	which	WDT
10136	5147	14	is	be	VBZ
10136	5147	15	cultivated	cultivate	VBN
10136	5147	16	in	in	IN
10136	5147	17	our	-PRON-	PRP$
10136	5147	18	gardens	garden	NNS
10136	5147	19	,	,	,
10136	5147	20	and	and	CC
10136	5147	21	of	of	IN
10136	5147	22	which	which	WDT
10136	5147	23	there	there	EX
10136	5147	24	are	be	VBP
10136	5147	25	two	two	CD
10136	5147	26	varieties	variety	NNS
10136	5147	27	,	,	,
10136	5147	28	one	one	CD
10136	5147	29	with	with	IN
10136	5147	30	red	red	NN
10136	5147	31	,	,	,
10136	5147	32	and	and	CC
10136	5147	33	another	another	DT
10136	5147	34	with	with	IN
10136	5147	35	yellow	yellow	JJ
10136	5147	36	fruit	fruit	NN
10136	5147	37	.	.	.
10136	5148	1	2	2	LS
10136	5148	2	.	.	.
10136	5149	1	_	_	NNP
10136	5149	2	Capsicum	Capsicum	NNP
10136	5149	3	baccatum	baccatum	NN
10136	5149	4	_	_	NNP
10136	5149	5	,	,	,
10136	5149	6	or	or	CC
10136	5149	7	bird	bird	NN
10136	5149	8	pepper	pepper	NN
10136	5149	9	,	,	,
10136	5149	10	which	which	WDT
10136	5149	11	rises	rise	VBZ
10136	5149	12	with	with	IN
10136	5149	13	a	a	DT
10136	5149	14	shrubby	shrubby	NN
10136	5149	15	stalk	stalk	NN
10136	5149	16	four	four	CD
10136	5149	17	or	or	CC
10136	5149	18	five	five	CD
10136	5149	19	feet	foot	NNS
10136	5149	20	high	high	JJ
10136	5149	21	,	,	,
10136	5149	22	with	with	IN
10136	5149	23	its	-PRON-	PRP$
10136	5149	24	berries	berry	NNS
10136	5149	25	growing	grow	VBG
10136	5149	26	at	at	IN
10136	5149	27	the	the	DT
10136	5149	28	division	division	NN
10136	5149	29	of	of	IN
10136	5149	30	the	the	DT
10136	5149	31	branches	branch	NNS
10136	5149	32	:	:	:
10136	5149	33	this	this	DT
10136	5149	34	is	be	VBZ
10136	5149	35	small	small	JJ
10136	5149	36	,	,	,
10136	5149	37	oval	oval	RB
10136	5149	38	-	-	HYPH
10136	5149	39	shaped	shape	VBN
10136	5149	40	,	,	,
10136	5149	41	and	and	CC
10136	5149	42	of	of	IN
10136	5149	43	a	a	DT
10136	5149	44	bright	bright	JJ
10136	5149	45	-	-	HYPH
10136	5149	46	red	red	JJ
10136	5149	47	colour	colour	NN
10136	5149	48	,	,	,
10136	5149	49	from	from	IN
10136	5149	50	which	which	WDT
10136	5149	51	,	,	,
10136	5149	52	as	as	IN
10136	5149	53	we	-PRON-	PRP
10136	5149	54	have	have	VBP
10136	5149	55	said	say	VBD
10136	5149	56	,	,	,
10136	5149	57	the	the	DT
10136	5149	58	best	good	JJS
10136	5149	59	cayenne	cayenne	NN
10136	5149	60	is	be	VBZ
10136	5149	61	made	make	VBN
10136	5149	62	.	.	.
10136	5150	1	3	3	LS
10136	5150	2	.	.	.
10136	5151	1	_	_	NNP
10136	5151	2	Capsicum	Capsicum	NNP
10136	5151	3	grossum	grossum	NN
10136	5151	4	_	_	NNP
10136	5151	5	,	,	,
10136	5151	6	the	the	DT
10136	5151	7	bell	bell	NN
10136	5151	8	-	-	HYPH
10136	5151	9	pepper	pepper	NN
10136	5151	10	:	:	:
10136	5151	11	the	the	DT
10136	5151	12	fruit	fruit	NN
10136	5151	13	of	of	IN
10136	5151	14	this	this	DT
10136	5151	15	is	be	VBZ
10136	5151	16	red	red	JJ
10136	5151	17	,	,	,
10136	5151	18	and	and	CC
10136	5151	19	is	be	VBZ
10136	5151	20	the	the	DT
10136	5151	21	only	only	JJ
10136	5151	22	kind	kind	NN
10136	5151	23	fit	fit	NN
10136	5151	24	for	for	IN
10136	5151	25	pickling	pickle	VBG
10136	5151	26	.	.	.
10136	5152	1	APPLE	APPLE	NNP
10136	5152	2	SAUCE	SAUCE	VBN
10136	5152	3	FOR	for	IN
10136	5152	4	GEESE	GEESE	NNP
10136	5152	5	,	,	,
10136	5152	6	PORK	PORK	NNP
10136	5152	7	,	,	,
10136	5152	8	&	&	CC
10136	5152	9	c.	c.	NNP
10136	5152	10	363	363	CD
10136	5152	11	.	.	.
10136	5153	1	INGREDIENTS.--6	ingredients.--6	PRP$
10136	5153	2	good	good	JJ
10136	5153	3	-	-	HYPH
10136	5153	4	sized	sized	JJ
10136	5153	5	apples	apple	NNS
10136	5153	6	,	,	,
10136	5153	7	sifted	sift	VBD
10136	5153	8	sugar	sugar	NN
10136	5153	9	to	to	TO
10136	5153	10	taste	taste	VB
10136	5153	11	,	,	,
10136	5153	12	a	a	DT
10136	5153	13	piece	piece	NN
10136	5153	14	of	of	IN
10136	5153	15	butter	butter	NN
10136	5153	16	the	the	DT
10136	5153	17	size	size	NN
10136	5153	18	of	of	IN
10136	5153	19	a	a	DT
10136	5153	20	walnut	walnut	NN
10136	5153	21	,	,	,
10136	5153	22	water	water	NN
10136	5153	23	.	.	.
10136	5154	1	_	_	NNP
10136	5154	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	5154	3	,	,	,
10136	5154	4	core	core	NN
10136	5154	5	,	,	,
10136	5154	6	and	and	CC
10136	5154	7	quarter	quarter	VB
10136	5154	8	the	the	DT
10136	5154	9	apples	apple	NNS
10136	5154	10	,	,	,
10136	5154	11	and	and	CC
10136	5154	12	throw	throw	VB
10136	5154	13	them	-PRON-	PRP
10136	5154	14	into	into	IN
10136	5154	15	cold	cold	JJ
10136	5154	16	water	water	NN
10136	5154	17	to	to	TO
10136	5154	18	preserve	preserve	VB
10136	5154	19	their	-PRON-	PRP$
10136	5154	20	whiteness	whiteness	NN
10136	5154	21	.	.	.
10136	5155	1	Put	put	VB
10136	5155	2	them	-PRON-	PRP
10136	5155	3	in	in	IN
10136	5155	4	a	a	DT
10136	5155	5	saucepan	saucepan	NN
10136	5155	6	,	,	,
10136	5155	7	with	with	IN
10136	5155	8	sufficient	sufficient	JJ
10136	5155	9	water	water	NN
10136	5155	10	to	to	TO
10136	5155	11	moisten	moisten	VB
10136	5155	12	them	-PRON-	PRP
10136	5155	13	,	,	,
10136	5155	14	and	and	CC
10136	5155	15	boil	boil	VB
10136	5155	16	till	till	IN
10136	5155	17	soft	soft	JJ
10136	5155	18	enough	enough	RB
10136	5155	19	to	to	TO
10136	5155	20	pulp	pulp	NN
10136	5155	21	.	.	.
10136	5156	1	Beat	beat	VB
10136	5156	2	them	-PRON-	PRP
10136	5156	3	up	up	RP
10136	5156	4	,	,	,
10136	5156	5	adding	add	VBG
10136	5156	6	sugar	sugar	NN
10136	5156	7	to	to	TO
10136	5156	8	taste	taste	VB
10136	5156	9	,	,	,
10136	5156	10	and	and	CC
10136	5156	11	a	a	DT
10136	5156	12	small	small	JJ
10136	5156	13	piece	piece	NN
10136	5156	14	of	of	IN
10136	5156	15	butter	butter	NN
10136	5156	16	This	this	DT
10136	5156	17	quantity	quantity	NN
10136	5156	18	is	be	VBZ
10136	5156	19	sufficient	sufficient	JJ
10136	5156	20	for	for	IN
10136	5156	21	a	a	DT
10136	5156	22	good	good	JJ
10136	5156	23	-	-	HYPH
10136	5156	24	sized	sized	JJ
10136	5156	25	tureen	tureen	NN
10136	5156	26	.	.	.
10136	5157	1	_	_	NNP
10136	5157	2	Time_.--According	Time_.--According	NNP
10136	5157	3	to	to	IN
10136	5157	4	the	the	DT
10136	5157	5	apples	apple	NNS
10136	5157	6	,	,	,
10136	5157	7	about	about	RB
10136	5157	8	3/4	3/4	CD
10136	5157	9	hour	hour	NN
10136	5157	10	.	.	.
10136	5158	1	_	_	NNP
10136	5158	2	Average	average	JJ
10136	5158	3	cost	cost	NN
10136	5158	4	_	_	NNP
10136	5158	5	,	,	,
10136	5158	6	4d	4d	CD
10136	5158	7	.	.	.
10136	5159	1	_	_	NNP
10136	5159	2	Sufficient	Sufficient	NNP
10136	5159	3	_	_	NNP
10136	5159	4	,	,	,
10136	5159	5	this	this	DT
10136	5159	6	quantity	quantity	NN
10136	5159	7	,	,	,
10136	5159	8	for	for	IN
10136	5159	9	a	a	DT
10136	5159	10	goose	goose	NN
10136	5159	11	or	or	CC
10136	5159	12	couple	couple	NN
10136	5159	13	of	of	IN
10136	5159	14	ducks	duck	NNS
10136	5159	15	.	.	.
10136	5160	1	BROWN	BROWN	NNP
10136	5160	2	APPLE	APPLE	NNP
10136	5160	3	SAUCE	SAUCE	NNP
10136	5160	4	.	.	.
10136	5161	1	364	364	CD
10136	5161	2	.	.	.
10136	5162	1	INGREDIENTS.--6	ingredients.--6	PRP$
10136	5162	2	good	good	JJ
10136	5162	3	-	-	HYPH
10136	5162	4	sized	sized	JJ
10136	5162	5	apples	apple	NNS
10136	5162	6	,	,	,
10136	5162	7	1/2	1/2	CD
10136	5162	8	pint	pint	NN
10136	5162	9	of	of	IN
10136	5162	10	brown	brown	JJ
10136	5162	11	gravy	gravy	NN
10136	5162	12	,	,	,
10136	5162	13	cayenne	cayenne	NN
10136	5162	14	to	to	TO
10136	5162	15	taste	taste	VB
10136	5162	16	.	.	.
10136	5163	1	_	_	NNP
10136	5163	2	Mode	Mode	NNP
10136	5163	3	_	_	NNP
10136	5163	4	.	.	.
10136	5164	1	Put	put	VB
10136	5164	2	the	the	DT
10136	5164	3	gravy	gravy	NN
10136	5164	4	in	in	IN
10136	5164	5	a	a	DT
10136	5164	6	stewpan	stewpan	NN
10136	5164	7	,	,	,
10136	5164	8	and	and	CC
10136	5164	9	add	add	VB
10136	5164	10	the	the	DT
10136	5164	11	apples	apple	NNS
10136	5164	12	,	,	,
10136	5164	13	after	after	IN
10136	5164	14	having	have	VBG
10136	5164	15	pared	pare	VBN
10136	5164	16	,	,	,
10136	5164	17	cored	core	VBD
10136	5164	18	,	,	,
10136	5164	19	and	and	CC
10136	5164	20	quartered	quarter	VBD
10136	5164	21	them	-PRON-	PRP
10136	5164	22	.	.	.
10136	5165	1	Let	let	VB
10136	5165	2	them	-PRON-	PRP
10136	5165	3	simmer	simmer	VB
10136	5165	4	gently	gently	RB
10136	5165	5	till	till	IN
10136	5165	6	tender	tender	NN
10136	5165	7	;	;	:
10136	5165	8	beat	beat	VBD
10136	5165	9	them	-PRON-	PRP
10136	5165	10	to	to	IN
10136	5165	11	a	a	DT
10136	5165	12	pulp	pulp	NN
10136	5165	13	,	,	,
10136	5165	14	and	and	CC
10136	5165	15	season	season	NN
10136	5165	16	with	with	IN
10136	5165	17	cayenne	cayenne	NNP
10136	5165	18	.	.	.
10136	5166	1	This	this	DT
10136	5166	2	sauce	sauce	NN
10136	5166	3	is	be	VBZ
10136	5166	4	preferred	prefer	VBN
10136	5166	5	by	by	IN
10136	5166	6	many	many	JJ
10136	5166	7	to	to	IN
10136	5166	8	the	the	DT
10136	5166	9	preceding	precede	VBG
10136	5166	10	.	.	.
10136	5167	1	_	_	NNP
10136	5167	2	Time_.--According	Time_.--According	NNP
10136	5167	3	to	to	IN
10136	5167	4	the	the	DT
10136	5167	5	apples	apple	NNS
10136	5167	6	,	,	,
10136	5167	7	about	about	RB
10136	5167	8	3/4	3/4	CD
10136	5167	9	hour	hour	NN
10136	5167	10	.	.	.
10136	5168	1	_	_	NNP
10136	5168	2	Average	average	JJ
10136	5168	3	cost	cost	NN
10136	5168	4	_	_	NNP
10136	5168	5	,	,	,
10136	5168	6	6d	6d	NNP
10136	5168	7	.	.	.
10136	5169	1	ASPARAGUS	ASPARAGUS	NNP
10136	5169	2	SAUCE	SAUCE	NNP
10136	5169	3	.	.	.
10136	5170	1	365	365	CD
10136	5170	2	.	.	.
10136	5171	1	INGREDIENTS.--1	ingredients.--1	CD
10136	5171	2	bunch	bunch	NN
10136	5171	3	of	of	IN
10136	5171	4	green	green	JJ
10136	5171	5	asparagus	asparagus	NN
10136	5171	6	,	,	,
10136	5171	7	salt	salt	NN
10136	5171	8	,	,	,
10136	5171	9	1	1	CD
10136	5171	10	oz	oz	IN
10136	5171	11	.	.	.
10136	5172	1	of	of	IN
10136	5172	2	fresh	fresh	JJ
10136	5172	3	butter	butter	NN
10136	5172	4	,	,	,
10136	5172	5	1	1	CD
10136	5172	6	small	small	JJ
10136	5172	7	bunch	bunch	NN
10136	5172	8	of	of	IN
10136	5172	9	parsley	parsley	NN
10136	5172	10	,	,	,
10136	5172	11	3	3	CD
10136	5172	12	or	or	CC
10136	5172	13	4	4	CD
10136	5172	14	green	green	JJ
10136	5172	15	onions	onion	NNS
10136	5172	16	,	,	,
10136	5172	17	1	1	CD
10136	5172	18	large	large	JJ
10136	5172	19	lump	lump	NN
10136	5172	20	of	of	IN
10136	5172	21	sugar	sugar	NN
10136	5172	22	,	,	,
10136	5172	23	4	4	CD
10136	5172	24	tablespoonfuls	tablespoonful	NNS
10136	5172	25	of	of	IN
10136	5172	26	sauce	sauce	NN
10136	5172	27	tournée	tournée	NNS
10136	5172	28	.	.	.
10136	5173	1	_	_	NNP
10136	5173	2	Mode_.--Break	Mode_.--Break	NNP
10136	5173	3	the	the	DT
10136	5173	4	asparagus	asparagus	NN
10136	5173	5	in	in	IN
10136	5173	6	the	the	DT
10136	5173	7	tender	tender	NN
10136	5173	8	part	part	NN
10136	5173	9	,	,	,
10136	5173	10	wash	wash	VB
10136	5173	11	well	well	RB
10136	5173	12	,	,	,
10136	5173	13	and	and	CC
10136	5173	14	put	put	VBD
10136	5173	15	them	-PRON-	PRP
10136	5173	16	into	into	IN
10136	5173	17	boiling	boil	VBG
10136	5173	18	salt	salt	NN
10136	5173	19	and	and	CC
10136	5173	20	water	water	NN
10136	5173	21	to	to	TO
10136	5173	22	render	render	VB
10136	5173	23	them	-PRON-	PRP
10136	5173	24	green	green	JJ
10136	5173	25	.	.	.
10136	5174	1	When	when	WRB
10136	5174	2	they	-PRON-	PRP
10136	5174	3	are	be	VBP
10136	5174	4	tender	tender	JJ
10136	5174	5	,	,	,
10136	5174	6	take	take	VB
10136	5174	7	them	-PRON-	PRP
10136	5174	8	out	out	RP
10136	5174	9	,	,	,
10136	5174	10	and	and	CC
10136	5174	11	put	put	VBD
10136	5174	12	them	-PRON-	PRP
10136	5174	13	into	into	IN
10136	5174	14	cold	cold	JJ
10136	5174	15	water	water	NN
10136	5174	16	;	;	:
10136	5174	17	drain	drain	VB
10136	5174	18	them	-PRON-	PRP
10136	5174	19	on	on	IN
10136	5174	20	a	a	DT
10136	5174	21	cloth	cloth	NN
10136	5174	22	till	till	IN
10136	5174	23	all	all	DT
10136	5174	24	moisture	moisture	NN
10136	5174	25	is	be	VBZ
10136	5174	26	absorbed	absorb	VBN
10136	5174	27	from	from	IN
10136	5174	28	them	-PRON-	PRP
10136	5174	29	.	.	.
10136	5175	1	Put	put	VB
10136	5175	2	the	the	DT
10136	5175	3	butter	butter	NN
10136	5175	4	in	in	IN
10136	5175	5	a	a	DT
10136	5175	6	stewpan	stewpan	NN
10136	5175	7	,	,	,
10136	5175	8	with	with	IN
10136	5175	9	the	the	DT
10136	5175	10	parsley	parsley	NNP
10136	5175	11	and	and	CC
10136	5175	12	onions	onion	NNS
10136	5175	13	;	;	:
10136	5175	14	lay	lie	VBD
10136	5175	15	in	in	IN
10136	5175	16	the	the	DT
10136	5175	17	asparagus	asparagus	NN
10136	5175	18	,	,	,
10136	5175	19	and	and	CC
10136	5175	20	fry	fry	VB
10136	5175	21	the	the	DT
10136	5175	22	whole	whole	NN
10136	5175	23	over	over	IN
10136	5175	24	a	a	DT
10136	5175	25	sharp	sharp	JJ
10136	5175	26	fire	fire	NN
10136	5175	27	for	for	IN
10136	5175	28	5	5	CD
10136	5175	29	minutes	minute	NNS
10136	5175	30	.	.	.
10136	5176	1	Add	add	VB
10136	5176	2	salt	salt	NN
10136	5176	3	,	,	,
10136	5176	4	the	the	DT
10136	5176	5	sugar	sugar	NN
10136	5176	6	and	and	CC
10136	5176	7	sauce	sauce	NN
10136	5176	8	tournée	tournée	NNS
10136	5176	9	,	,	,
10136	5176	10	and	and	CC
10136	5176	11	simmer	simmer	NN
10136	5176	12	for	for	IN
10136	5176	13	another	another	DT
10136	5176	14	5	5	CD
10136	5176	15	minutes	minute	NNS
10136	5176	16	.	.	.
10136	5177	1	Rub	rub	VB
10136	5177	2	all	all	RB
10136	5177	3	through	through	IN
10136	5177	4	a	a	DT
10136	5177	5	tammy	tammy	NN
10136	5177	6	,	,	,
10136	5177	7	and	and	CC
10136	5177	8	if	if	IN
10136	5177	9	not	not	RB
10136	5177	10	a	a	DT
10136	5177	11	very	very	RB
10136	5177	12	good	good	JJ
10136	5177	13	colour	colour	NN
10136	5177	14	,	,	,
10136	5177	15	use	use	VB
10136	5177	16	a	a	DT
10136	5177	17	little	little	JJ
10136	5177	18	spinach	spinach	NN
10136	5177	19	green	green	NN
10136	5177	20	.	.	.
10136	5178	1	This	this	DT
10136	5178	2	sauce	sauce	NN
10136	5178	3	should	should	MD
10136	5178	4	be	be	VB
10136	5178	5	rather	rather	RB
10136	5178	6	sweet	sweet	JJ
10136	5178	7	.	.	.
10136	5179	1	_	_	NNP
10136	5179	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	5179	3	40	40	CD
10136	5179	4	minutes	minute	NNS
10136	5179	5	.	.	.
10136	5180	1	_	_	NNP
10136	5180	2	Average	average	JJ
10136	5180	3	cost	cost	NN
10136	5180	4	_	_	NNP
10136	5180	5	for	for	IN
10136	5180	6	this	this	DT
10136	5180	7	quantity	quantity	NN
10136	5180	8	,	,	,
10136	5180	9	1s	1	NNS
10136	5180	10	.	.	.
10136	5181	1	4d	4d	CD
10136	5181	2	.	.	.
10136	5182	1	ASPIC	ASPIC	NNP
10136	5182	2	,	,	,
10136	5182	3	or	or	CC
10136	5182	4	ORNAMENTAL	ORNAMENTAL	NNS
10136	5182	5	SAVOURY	savoury	VBP
10136	5182	6	JELLY	JELLY	NNP
10136	5182	7	.	.	.
10136	5183	1	366	366	CD
10136	5183	2	.	.	.
10136	5184	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	5184	2	lbs	lbs	NN
10136	5184	3	.	.	.
10136	5185	1	of	of	IN
10136	5185	2	knuckle	knuckle	NNP
10136	5185	3	of	of	IN
10136	5185	4	veal	veal	NNP
10136	5185	5	,	,	,
10136	5185	6	1	1	CD
10136	5185	7	cow	cow	NN
10136	5185	8	-	-	HYPH
10136	5185	9	heel	heel	NN
10136	5185	10	,	,	,
10136	5185	11	3	3	CD
10136	5185	12	or	or	CC
10136	5185	13	4	4	CD
10136	5185	14	slices	slice	NNS
10136	5185	15	of	of	IN
10136	5185	16	ham	ham	NN
10136	5185	17	,	,	,
10136	5185	18	any	any	DT
10136	5185	19	poultry	poultry	NN
10136	5185	20	trimmings	trimming	NNS
10136	5185	21	,	,	,
10136	5185	22	2	2	CD
10136	5185	23	carrots	carrot	NNS
10136	5185	24	,	,	,
10136	5185	25	1	1	CD
10136	5185	26	onion	onion	NN
10136	5185	27	,	,	,
10136	5185	28	1	1	CD
10136	5185	29	faggot	faggot	NN
10136	5185	30	of	of	IN
10136	5185	31	savoury	savoury	NN
10136	5185	32	herbs	herb	NNS
10136	5185	33	,	,	,
10136	5185	34	1	1	CD
10136	5185	35	glass	glass	NN
10136	5185	36	of	of	IN
10136	5185	37	sherry	sherry	NNP
10136	5185	38	,	,	,
10136	5185	39	3	3	CD
10136	5185	40	quarts	quart	NNS
10136	5185	41	of	of	IN
10136	5185	42	water	water	NN
10136	5185	43	;	;	,
10136	5185	44	seasoning	seasoning	NN
10136	5185	45	to	to	IN
10136	5185	46	taste	taste	NN
10136	5185	47	of	of	IN
10136	5185	48	salt	salt	NN
10136	5185	49	and	and	CC
10136	5185	50	whole	whole	JJ
10136	5185	51	white	white	JJ
10136	5185	52	pepper	pepper	NN
10136	5185	53	;	;	:
10136	5185	54	3	3	CD
10136	5185	55	eggs	egg	NNS
10136	5185	56	.	.	.
10136	5186	1	_	_	NNP
10136	5186	2	Mode_.--Lay	Mode_.--Lay	NNP
10136	5186	3	the	the	DT
10136	5186	4	ham	ham	NN
10136	5186	5	on	on	IN
10136	5186	6	the	the	DT
10136	5186	7	bottom	bottom	NN
10136	5186	8	of	of	IN
10136	5186	9	a	a	DT
10136	5186	10	stewpan	stewpan	NN
10136	5186	11	,	,	,
10136	5186	12	cut	cut	VBN
10136	5186	13	up	up	RP
10136	5186	14	the	the	DT
10136	5186	15	veal	veal	NN
10136	5186	16	and	and	CC
10136	5186	17	cow	cow	NN
10136	5186	18	-	-	HYPH
10136	5186	19	heel	heel	NN
10136	5186	20	into	into	IN
10136	5186	21	small	small	JJ
10136	5186	22	pieces	piece	NNS
10136	5186	23	,	,	,
10136	5186	24	and	and	CC
10136	5186	25	lay	lie	VBD
10136	5186	26	them	-PRON-	PRP
10136	5186	27	on	on	IN
10136	5186	28	the	the	DT
10136	5186	29	ham	ham	NN
10136	5186	30	;	;	:
10136	5186	31	add	add	VB
10136	5186	32	the	the	DT
10136	5186	33	poultry	poultry	NN
10136	5186	34	trimmings	trimming	NNS
10136	5186	35	,	,	,
10136	5186	36	vegetables	vegetable	NNS
10136	5186	37	,	,	,
10136	5186	38	herbs	herb	NNS
10136	5186	39	,	,	,
10136	5186	40	sherry	sherry	NN
10136	5186	41	,	,	,
10136	5186	42	and	and	CC
10136	5186	43	water	water	NN
10136	5186	44	,	,	,
10136	5186	45	and	and	CC
10136	5186	46	let	let	VB
10136	5186	47	the	the	DT
10136	5186	48	whole	whole	JJ
10136	5186	49	simmer	simmer	NN
10136	5186	50	very	very	RB
10136	5186	51	gently	gently	RB
10136	5186	52	for	for	IN
10136	5186	53	4	4	CD
10136	5186	54	hours	hour	NNS
10136	5186	55	,	,	,
10136	5186	56	carefully	carefully	RB
10136	5186	57	taking	take	VBG
10136	5186	58	away	away	RB
10136	5186	59	all	all	DT
10136	5186	60	scum	scum	NN
10136	5186	61	that	that	WDT
10136	5186	62	may	may	MD
10136	5186	63	rise	rise	VB
10136	5186	64	to	to	IN
10136	5186	65	the	the	DT
10136	5186	66	surface	surface	NN
10136	5186	67	;	;	:
10136	5186	68	strain	strain	VB
10136	5186	69	through	through	IN
10136	5186	70	a	a	DT
10136	5186	71	fine	fine	JJ
10136	5186	72	sieve	sieve	NN
10136	5186	73	,	,	,
10136	5186	74	and	and	CC
10136	5186	75	pour	pour	VB
10136	5186	76	into	into	IN
10136	5186	77	an	an	DT
10136	5186	78	earthen	earthen	JJ
10136	5186	79	pan	pan	NN
10136	5186	80	to	to	TO
10136	5186	81	get	get	VB
10136	5186	82	cold	cold	JJ
10136	5186	83	.	.	.
10136	5187	1	Have	have	VBP
10136	5187	2	ready	ready	JJ
10136	5187	3	a	a	DT
10136	5187	4	clean	clean	JJ
10136	5187	5	stewpan	stewpan	NN
10136	5187	6	,	,	,
10136	5187	7	put	put	VBN
10136	5187	8	in	in	IN
10136	5187	9	the	the	DT
10136	5187	10	jelly	jelly	NN
10136	5187	11	,	,	,
10136	5187	12	and	and	CC
10136	5187	13	be	be	VB
10136	5187	14	particular	particular	JJ
10136	5187	15	to	to	TO
10136	5187	16	leave	leave	VB
10136	5187	17	the	the	DT
10136	5187	18	sediment	sediment	NN
10136	5187	19	behind	behind	RB
10136	5187	20	,	,	,
10136	5187	21	or	or	CC
10136	5187	22	it	-PRON-	PRP
10136	5187	23	will	will	MD
10136	5187	24	not	not	RB
10136	5187	25	be	be	VB
10136	5187	26	clear	clear	JJ
10136	5187	27	.	.	.
10136	5188	1	Add	add	VB
10136	5188	2	the	the	DT
10136	5188	3	whites	white	NNS
10136	5188	4	of	of	IN
10136	5188	5	3	3	CD
10136	5188	6	eggs	egg	NNS
10136	5188	7	,	,	,
10136	5188	8	with	with	IN
10136	5188	9	salt	salt	NN
10136	5188	10	and	and	CC
10136	5188	11	pepper	pepper	NN
10136	5188	12	,	,	,
10136	5188	13	to	to	TO
10136	5188	14	clarify	clarify	VB
10136	5188	15	;	;	:
10136	5188	16	keep	keep	VB
10136	5188	17	stirring	stir	VBG
10136	5188	18	over	over	IN
10136	5188	19	the	the	DT
10136	5188	20	fire	fire	NN
10136	5188	21	,	,	,
10136	5188	22	till	till	IN
10136	5188	23	the	the	DT
10136	5188	24	whole	whole	NN
10136	5188	25	becomes	become	VBZ
10136	5188	26	very	very	RB
10136	5188	27	white	white	JJ
10136	5188	28	;	;	:
10136	5188	29	then	then	RB
10136	5188	30	draw	draw	VB
10136	5188	31	it	-PRON-	PRP
10136	5188	32	to	to	IN
10136	5188	33	the	the	DT
10136	5188	34	side	side	NN
10136	5188	35	,	,	,
10136	5188	36	and	and	CC
10136	5188	37	let	let	VB
10136	5188	38	it	-PRON-	PRP
10136	5188	39	stand	stand	VB
10136	5188	40	till	till	IN
10136	5188	41	clear	clear	JJ
10136	5188	42	.	.	.
10136	5189	1	When	when	WRB
10136	5189	2	this	this	DT
10136	5189	3	is	be	VBZ
10136	5189	4	the	the	DT
10136	5189	5	case	case	NN
10136	5189	6	,	,	,
10136	5189	7	strain	strain	VB
10136	5189	8	it	-PRON-	PRP
10136	5189	9	through	through	IN
10136	5189	10	a	a	DT
10136	5189	11	cloth	cloth	NN
10136	5189	12	or	or	CC
10136	5189	13	jelly	jelly	NN
10136	5189	14	-	-	HYPH
10136	5189	15	bag	bag	NN
10136	5189	16	,	,	,
10136	5189	17	and	and	CC
10136	5189	18	use	use	VB
10136	5189	19	it	-PRON-	PRP
10136	5189	20	for	for	IN
10136	5189	21	moulding	mould	VBG
10136	5189	22	poultry	poultry	NN
10136	5189	23	,	,	,
10136	5189	24	etc	etc	FW
10136	5189	25	.	.	.
10136	5190	1	(	(	-LRB-
10136	5190	2	See	see	VB
10136	5190	3	Explanation	Explanation	NNP
10136	5190	4	of	of	IN
10136	5190	5	French	French	NNP
10136	5190	6	Terms	term	NNS
10136	5190	7	,	,	,
10136	5190	8	page	page	NN
10136	5190	9	44	44	CD
10136	5190	10	.	.	.
10136	5190	11	)	)	-RRB-
10136	5191	1	Tarragon	Tarragon	NNP
10136	5191	2	vinegar	vinegar	NN
10136	5191	3	may	may	MD
10136	5191	4	be	be	VB
10136	5191	5	added	add	VBN
10136	5191	6	to	to	TO
10136	5191	7	give	give	VB
10136	5191	8	an	an	DT
10136	5191	9	additional	additional	JJ
10136	5191	10	flavour	flavour	NN
10136	5191	11	.	.	.
10136	5192	1	_	_	NNP
10136	5192	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	5192	3	4	4	CD
10136	5192	4	-	-	SYM
10136	5192	5	1/2	1/2	CD
10136	5192	6	hours	hour	NNS
10136	5192	7	.	.	.
10136	5193	1	_	_	NNP
10136	5193	2	Average	average	JJ
10136	5193	3	cost	cost	NN
10136	5193	4	_	_	NNP
10136	5193	5	for	for	IN
10136	5193	6	this	this	DT
10136	5193	7	quantity	quantity	NN
10136	5193	8	,	,	,
10136	5193	9	4s	4	NNS
10136	5193	10	.	.	.
10136	5194	1	WHITE	WHITE	NNP
10136	5194	2	PEPPER.--This	pepper.--this	DT
10136	5194	3	is	be	VBZ
10136	5194	4	the	the	DT
10136	5194	5	produce	produce	NN
10136	5194	6	of	of	IN
10136	5194	7	the	the	DT
10136	5194	8	same	same	JJ
10136	5194	9	plant	plant	NN
10136	5194	10	as	as	IN
10136	5194	11	that	that	DT
10136	5194	12	which	which	WDT
10136	5194	13	produces	produce	VBZ
10136	5194	14	the	the	DT
10136	5194	15	black	black	JJ
10136	5194	16	pepper	pepper	NN
10136	5194	17	,	,	,
10136	5194	18	from	from	IN
10136	5194	19	which	which	WDT
10136	5194	20	it	-PRON-	PRP
10136	5194	21	is	be	VBZ
10136	5194	22	manufactured	manufacture	VBN
10136	5194	23	by	by	IN
10136	5194	24	steeping	steep	VBG
10136	5194	25	this	this	DT
10136	5194	26	in	in	IN
10136	5194	27	lime	lime	NN
10136	5194	28	and	and	CC
10136	5194	29	water	water	NN
10136	5194	30	,	,	,
10136	5194	31	and	and	CC
10136	5194	32	rubbing	rub	VBG
10136	5194	33	it	-PRON-	PRP
10136	5194	34	between	between	IN
10136	5194	35	the	the	DT
10136	5194	36	hands	hand	NNS
10136	5194	37	till	till	IN
10136	5194	38	the	the	DT
10136	5194	39	coats	coat	NNS
10136	5194	40	come	come	VBP
10136	5194	41	off	off	RP
10136	5194	42	.	.	.
10136	5195	1	The	the	DT
10136	5195	2	best	good	JJS
10136	5195	3	berries	berry	NNS
10136	5195	4	only	only	RB
10136	5195	5	will	will	MD
10136	5195	6	bear	bear	VB
10136	5195	7	this	this	DT
10136	5195	8	operation	operation	NN
10136	5195	9	;	;	:
10136	5195	10	hence	hence	RB
10136	5195	11	the	the	DT
10136	5195	12	superior	superior	JJ
10136	5195	13	qualities	quality	NNS
10136	5195	14	of	of	IN
10136	5195	15	white	white	JJ
10136	5195	16	pepper	pepper	NN
10136	5195	17	fetch	fetch	NN
10136	5195	18	a	a	DT
10136	5195	19	higher	high	JJR
10136	5195	20	price	price	NN
10136	5195	21	than	than	IN
10136	5195	22	those	those	DT
10136	5195	23	of	of	IN
10136	5195	24	the	the	DT
10136	5195	25	other	other	JJ
10136	5195	26	.	.	.
10136	5196	1	It	-PRON-	PRP
10136	5196	2	is	be	VBZ
10136	5196	3	less	less	RBR
10136	5196	4	acrid	acrid	JJ
10136	5196	5	than	than	IN
10136	5196	6	the	the	DT
10136	5196	7	black	black	NN
10136	5196	8	,	,	,
10136	5196	9	and	and	CC
10136	5196	10	is	be	VBZ
10136	5196	11	much	much	RB
10136	5196	12	prized	prize	VBN
10136	5196	13	among	among	IN
10136	5196	14	the	the	DT
10136	5196	15	Chinese	Chinese	NNPS
10136	5196	16	.	.	.
10136	5197	1	It	-PRON-	PRP
10136	5197	2	is	be	VBZ
10136	5197	3	sometimes	sometimes	RB
10136	5197	4	adulterated	adulterate	VBN
10136	5197	5	with	with	IN
10136	5197	6	rice	rice	NN
10136	5197	7	-	-	HYPH
10136	5197	8	flour	flour	NN
10136	5197	9	,	,	,
10136	5197	10	as	as	IN
10136	5197	11	the	the	DT
10136	5197	12	black	black	NN
10136	5197	13	is	be	VBZ
10136	5197	14	with	with	IN
10136	5197	15	burnt	burn	VBN
10136	5197	16	bread	bread	NN
10136	5197	17	.	.	.
10136	5198	1	The	the	DT
10136	5198	2	berries	berry	NNS
10136	5198	3	of	of	IN
10136	5198	4	the	the	DT
10136	5198	5	pepper	pepper	NN
10136	5198	6	-	-	HYPH
10136	5198	7	plant	plant	NN
10136	5198	8	grow	grow	VB
10136	5198	9	in	in	IN
10136	5198	10	spikes	spike	NNS
10136	5198	11	of	of	IN
10136	5198	12	from	from	IN
10136	5198	13	twenty	twenty	CD
10136	5198	14	to	to	IN
10136	5198	15	thirty	thirty	CD
10136	5198	16	,	,	,
10136	5198	17	and	and	CC
10136	5198	18	are	be	VBP
10136	5198	19	,	,	,
10136	5198	20	when	when	WRB
10136	5198	21	ripe	ripe	JJ
10136	5198	22	,	,	,
10136	5198	23	of	of	IN
10136	5198	24	a	a	DT
10136	5198	25	bright	bright	JJ
10136	5198	26	-	-	HYPH
10136	5198	27	red	red	JJ
10136	5198	28	colour	colour	NN
10136	5198	29	.	.	.
10136	5199	1	After	after	IN
10136	5199	2	being	be	VBG
10136	5199	3	gathered	gather	VBN
10136	5199	4	,	,	,
10136	5199	5	which	which	WDT
10136	5199	6	is	be	VBZ
10136	5199	7	done	do	VBN
10136	5199	8	when	when	WRB
10136	5199	9	they	-PRON-	PRP
10136	5199	10	are	be	VBP
10136	5199	11	green	green	JJ
10136	5199	12	,	,	,
10136	5199	13	they	-PRON-	PRP
10136	5199	14	are	be	VBP
10136	5199	15	spread	spread	VBN
10136	5199	16	out	out	RP
10136	5199	17	in	in	IN
10136	5199	18	the	the	DT
10136	5199	19	sun	sun	NN
10136	5199	20	,	,	,
10136	5199	21	where	where	WRB
10136	5199	22	they	-PRON-	PRP
10136	5199	23	dry	dry	VBP
10136	5199	24	and	and	CC
10136	5199	25	become	become	VBP
10136	5199	26	black	black	JJ
10136	5199	27	and	and	CC
10136	5199	28	shrivelled	shrivelled	JJ
10136	5199	29	,	,	,
10136	5199	30	when	when	WRB
10136	5199	31	they	-PRON-	PRP
10136	5199	32	are	be	VBP
10136	5199	33	ready	ready	JJ
10136	5199	34	for	for	IN
10136	5199	35	being	be	VBG
10136	5199	36	prepared	prepare	VBN
10136	5199	37	for	for	IN
10136	5199	38	the	the	DT
10136	5199	39	market	market	NN
10136	5199	40	.	.	.
10136	5200	1	BECHAMEL	BECHAMEL	NNP
10136	5200	2	,	,	,
10136	5200	3	or	or	CC
10136	5200	4	FRENCH	french	JJ
10136	5200	5	WHITE	WHITE	NNP
10136	5200	6	SAUCE	SAUCE	NNP
10136	5200	7	.	.	.
10136	5201	1	367	367	CD
10136	5201	2	.	.	.
10136	5202	1	INGREDIENTS.--1	ingredients.--1	CD
10136	5202	2	small	small	JJ
10136	5202	3	bunch	bunch	NN
10136	5202	4	of	of	IN
10136	5202	5	parsley	parsley	NN
10136	5202	6	,	,	,
10136	5202	7	2	2	CD
10136	5202	8	cloves	clove	NNS
10136	5202	9	,	,	,
10136	5202	10	1/2	1/2	CD
10136	5202	11	bay	bay	NN
10136	5202	12	-	-	HYPH
10136	5202	13	leaf	leaf	NN
10136	5202	14	,	,	,
10136	5202	15	1	1	CD
10136	5202	16	small	small	JJ
10136	5202	17	faggot	faggot	NN
10136	5202	18	of	of	IN
10136	5202	19	savoury	savoury	NN
10136	5202	20	herbs	herb	NNS
10136	5202	21	,	,	,
10136	5202	22	salt	salt	NN
10136	5202	23	to	to	IN
10136	5202	24	taste	taste	NN
10136	5202	25	;	;	:
10136	5202	26	3	3	CD
10136	5202	27	or	or	CC
10136	5202	28	4	4	CD
10136	5202	29	mushrooms	mushroom	NNS
10136	5202	30	,	,	,
10136	5202	31	when	when	WRB
10136	5202	32	obtainable	obtainable	JJ
10136	5202	33	;	;	:
10136	5202	34	2	2	CD
10136	5202	35	pints	pint	NNS
10136	5202	36	of	of	IN
10136	5202	37	white	white	JJ
10136	5202	38	stock	stock	NN
10136	5202	39	,	,	,
10136	5202	40	1	1	CD
10136	5202	41	pint	pint	NN
10136	5202	42	of	of	IN
10136	5202	43	cream	cream	NN
10136	5202	44	,	,	,
10136	5202	45	1	1	CD
10136	5202	46	tablespoonful	tablespoonful	NN
10136	5202	47	of	of	IN
10136	5202	48	arrowroot	arrowroot	NN
10136	5202	49	.	.	.
10136	5203	1	_	_	NNP
10136	5203	2	Mode_.--Put	Mode_.--Put	NNP
10136	5203	3	the	the	DT
10136	5203	4	stock	stock	NN
10136	5203	5	into	into	IN
10136	5203	6	a	a	DT
10136	5203	7	stewpan	stewpan	NN
10136	5203	8	,	,	,
10136	5203	9	with	with	IN
10136	5203	10	the	the	DT
10136	5203	11	parsley	parsley	NN
10136	5203	12	,	,	,
10136	5203	13	cloves	clove	NNS
10136	5203	14	,	,	,
10136	5203	15	bay	bay	NN
10136	5203	16	-	-	HYPH
10136	5203	17	leaf	leaf	NN
10136	5203	18	,	,	,
10136	5203	19	herbs	herb	NNS
10136	5203	20	,	,	,
10136	5203	21	and	and	CC
10136	5203	22	mushrooms	mushroom	NNS
10136	5203	23	;	;	:
10136	5203	24	add	add	VB
10136	5203	25	a	a	DT
10136	5203	26	seasoning	seasoning	NN
10136	5203	27	of	of	IN
10136	5203	28	salt	salt	NN
10136	5203	29	,	,	,
10136	5203	30	but	but	CC
10136	5203	31	no	no	DT
10136	5203	32	pepper	pepper	NN
10136	5203	33	,	,	,
10136	5203	34	as	as	IN
10136	5203	35	that	that	DT
10136	5203	36	would	would	MD
10136	5203	37	give	give	VB
10136	5203	38	the	the	DT
10136	5203	39	sauce	sauce	NN
10136	5203	40	a	a	DT
10136	5203	41	dusty	dusty	JJ
10136	5203	42	appearance	appearance	NN
10136	5203	43	,	,	,
10136	5203	44	and	and	CC
10136	5203	45	should	should	MD
10136	5203	46	be	be	VB
10136	5203	47	avoided	avoid	VBN
10136	5203	48	.	.	.
10136	5204	1	When	when	WRB
10136	5204	2	it	-PRON-	PRP
10136	5204	3	has	have	VBZ
10136	5204	4	boiled	boil	VBN
10136	5204	5	long	long	RB
10136	5204	6	enough	enough	RB
10136	5204	7	to	to	TO
10136	5204	8	extract	extract	VB
10136	5204	9	the	the	DT
10136	5204	10	flavour	flavour	NN
10136	5204	11	of	of	IN
10136	5204	12	the	the	DT
10136	5204	13	herbs	herb	NNS
10136	5204	14	,	,	,
10136	5204	15	etc	etc	FW
10136	5204	16	.	.	FW
10136	5204	17	,	,	,
10136	5204	18	strain	strain	VB
10136	5204	19	it	-PRON-	PRP
10136	5204	20	,	,	,
10136	5204	21	and	and	CC
10136	5204	22	boil	boil	VB
10136	5204	23	it	-PRON-	PRP
10136	5204	24	up	up	RP
10136	5204	25	quickly	quickly	RB
10136	5204	26	again	again	RB
10136	5204	27	,	,	,
10136	5204	28	until	until	IN
10136	5204	29	it	-PRON-	PRP
10136	5204	30	is	be	VBZ
10136	5204	31	nearly	nearly	RB
10136	5204	32	half	half	RB
10136	5204	33	-	-	HYPH
10136	5204	34	reduced	reduced	JJ
10136	5204	35	.	.	.
10136	5205	1	Now	now	RB
10136	5205	2	mix	mix	VB
10136	5205	3	the	the	DT
10136	5205	4	arrowroot	arrowroot	NN
10136	5205	5	smoothly	smoothly	RB
10136	5205	6	with	with	IN
10136	5205	7	the	the	DT
10136	5205	8	cream	cream	NN
10136	5205	9	,	,	,
10136	5205	10	and	and	CC
10136	5205	11	let	let	VB
10136	5205	12	it	-PRON-	PRP
10136	5205	13	simmer	simmer	VB
10136	5205	14	very	very	RB
10136	5205	15	gently	gently	RB
10136	5205	16	for	for	IN
10136	5205	17	5	5	CD
10136	5205	18	minutes	minute	NNS
10136	5205	19	over	over	IN
10136	5205	20	a	a	DT
10136	5205	21	slow	slow	JJ
10136	5205	22	fire	fire	NN
10136	5205	23	;	;	:
10136	5205	24	pour	pour	VB
10136	5205	25	to	to	IN
10136	5205	26	it	-PRON-	PRP
10136	5205	27	the	the	DT
10136	5205	28	reduced	reduce	VBN
10136	5205	29	stock	stock	NN
10136	5205	30	,	,	,
10136	5205	31	and	and	CC
10136	5205	32	continue	continue	VB
10136	5205	33	to	to	TO
10136	5205	34	simmer	simmer	VB
10136	5205	35	slowly	slowly	RB
10136	5205	36	for	for	IN
10136	5205	37	10	10	CD
10136	5205	38	minutes	minute	NNS
10136	5205	39	,	,	,
10136	5205	40	if	if	IN
10136	5205	41	the	the	DT
10136	5205	42	sauce	sauce	NN
10136	5205	43	be	be	VB
10136	5205	44	thick	thick	JJ
10136	5205	45	.	.	.
10136	5206	1	If	if	IN
10136	5206	2	,	,	,
10136	5206	3	on	on	IN
10136	5206	4	the	the	DT
10136	5206	5	contrary	contrary	NN
10136	5206	6	,	,	,
10136	5206	7	it	-PRON-	PRP
10136	5206	8	be	be	VB
10136	5206	9	too	too	RB
10136	5206	10	thin	thin	JJ
10136	5206	11	,	,	,
10136	5206	12	it	-PRON-	PRP
10136	5206	13	must	must	MD
10136	5206	14	be	be	VB
10136	5206	15	stirred	stir	VBN
10136	5206	16	over	over	IN
10136	5206	17	a	a	DT
10136	5206	18	sharp	sharp	JJ
10136	5206	19	fire	fire	NN
10136	5206	20	till	till	IN
10136	5206	21	it	-PRON-	PRP
10136	5206	22	thickens	thicken	VBZ
10136	5206	23	.	.	.
10136	5207	1	This	this	DT
10136	5207	2	is	be	VBZ
10136	5207	3	the	the	DT
10136	5207	4	foundation	foundation	NN
10136	5207	5	of	of	IN
10136	5207	6	many	many	JJ
10136	5207	7	kinds	kind	NNS
10136	5207	8	of	of	IN
10136	5207	9	sauces	sauce	NNS
10136	5207	10	,	,	,
10136	5207	11	especially	especially	RB
10136	5207	12	white	white	JJ
10136	5207	13	sauces	sauce	NNS
10136	5207	14	.	.	.
10136	5208	1	Always	always	RB
10136	5208	2	make	make	VB
10136	5208	3	it	-PRON-	PRP
10136	5208	4	thick	thick	JJ
10136	5208	5	,	,	,
10136	5208	6	as	as	IN
10136	5208	7	you	-PRON-	PRP
10136	5208	8	can	can	MD
10136	5208	9	easily	easily	RB
10136	5208	10	thin	thin	VB
10136	5208	11	it	-PRON-	PRP
10136	5208	12	with	with	IN
10136	5208	13	cream	cream	NN
10136	5208	14	,	,	,
10136	5208	15	milk	milk	NN
10136	5208	16	,	,	,
10136	5208	17	or	or	CC
10136	5208	18	white	white	JJ
10136	5208	19	stock	stock	NN
10136	5208	20	.	.	.
10136	5209	1	_	_	NNP
10136	5209	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	5209	3	,	,	,
10136	5209	4	2	2	CD
10136	5209	5	hours	hour	NNS
10136	5209	6	.	.	.
10136	5210	1	_	_	NNP
10136	5210	2	Average	average	JJ
10136	5210	3	cost	cost	NN
10136	5210	4	_	_	NNP
10136	5210	5	,	,	,
10136	5210	6	1s	1	NNS
10136	5210	7	.	.	.
10136	5211	1	per	per	IN
10136	5211	2	pint	pint	NN
10136	5211	3	.	.	.
10136	5212	1	[	[	-LRB-
10136	5212	2	Illustration	illustration	NN
10136	5212	3	:	:	:
10136	5212	4	THE	the	DT
10136	5212	5	CLOVE	CLOVE	NNP
10136	5212	6	.	.	.
10136	5212	7	]	]	-RRB-
10136	5213	1	THE	the	DT
10136	5213	2	CLOVE.--The	clove.--the	FW
10136	5213	3	clove	clove	NN
10136	5213	4	-	-	HYPH
10136	5213	5	tree	tree	NN
10136	5213	6	is	be	VBZ
10136	5213	7	a	a	DT
10136	5213	8	native	native	NN
10136	5213	9	of	of	IN
10136	5213	10	the	the	DT
10136	5213	11	Molucca	Molucca	NNP
10136	5213	12	Islands	Islands	NNPS
10136	5213	13	,	,	,
10136	5213	14	particularly	particularly	RB
10136	5213	15	Amboyna	Amboyna	NNP
10136	5213	16	,	,	,
10136	5213	17	and	and	CC
10136	5213	18	attains	attain	VBZ
10136	5213	19	the	the	DT
10136	5213	20	height	height	NN
10136	5213	21	of	of	IN
10136	5213	22	a	a	DT
10136	5213	23	laurel	laurel	NN
10136	5213	24	-	-	HYPH
10136	5213	25	tree	tree	NN
10136	5213	26	,	,	,
10136	5213	27	and	and	CC
10136	5213	28	no	no	DT
10136	5213	29	verdure	verdure	NN
10136	5213	30	is	be	VBZ
10136	5213	31	ever	ever	RB
10136	5213	32	seen	see	VBN
10136	5213	33	under	under	IN
10136	5213	34	it	-PRON-	PRP
10136	5213	35	.	.	.
10136	5214	1	From	from	IN
10136	5214	2	the	the	DT
10136	5214	3	extremities	extremity	NNS
10136	5214	4	of	of	IN
10136	5214	5	the	the	DT
10136	5214	6	branches	branch	NNS
10136	5214	7	quantities	quantity	NNS
10136	5214	8	of	of	IN
10136	5214	9	flowers	flower	NNS
10136	5214	10	grow	grow	VBP
10136	5214	11	,	,	,
10136	5214	12	first	first	RB
10136	5214	13	white	white	JJ
10136	5214	14	;	;	:
10136	5214	15	then	then	RB
10136	5214	16	they	-PRON-	PRP
10136	5214	17	become	become	VBP
10136	5214	18	green	green	JJ
10136	5214	19	,	,	,
10136	5214	20	and	and	CC
10136	5214	21	next	next	JJ
10136	5214	22	red	red	JJ
10136	5214	23	and	and	CC
10136	5214	24	hard	hard	JJ
10136	5214	25	,	,	,
10136	5214	26	when	when	WRB
10136	5214	27	they	-PRON-	PRP
10136	5214	28	have	have	VBP
10136	5214	29	arrived	arrive	VBN
10136	5214	30	at	at	IN
10136	5214	31	their	-PRON-	PRP$
10136	5214	32	clove	clove	NN
10136	5214	33	state	state	NN
10136	5214	34	.	.	.
10136	5215	1	When	when	WRB
10136	5215	2	they	-PRON-	PRP
10136	5215	3	become	become	VBP
10136	5215	4	dry	dry	JJ
10136	5215	5	,	,	,
10136	5215	6	they	-PRON-	PRP
10136	5215	7	assume	assume	VBP
10136	5215	8	a	a	DT
10136	5215	9	yellowish	yellowish	JJ
10136	5215	10	hue	hue	NN
10136	5215	11	,	,	,
10136	5215	12	which	which	WDT
10136	5215	13	subsequently	subsequently	RB
10136	5215	14	changes	change	VBZ
10136	5215	15	into	into	IN
10136	5215	16	a	a	DT
10136	5215	17	dark	dark	JJ
10136	5215	18	brown	brown	NN
10136	5215	19	.	.	.
10136	5216	1	As	as	IN
10136	5216	2	an	an	DT
10136	5216	3	aromatic	aromatic	NN
10136	5216	4	,	,	,
10136	5216	5	the	the	DT
10136	5216	6	clove	clove	NN
10136	5216	7	is	be	VBZ
10136	5216	8	highly	highly	RB
10136	5216	9	stimulating	stimulating	JJ
10136	5216	10	,	,	,
10136	5216	11	and	and	CC
10136	5216	12	yields	yield	VBZ
10136	5216	13	an	an	DT
10136	5216	14	abundance	abundance	NN
10136	5216	15	of	of	IN
10136	5216	16	oil	oil	NN
10136	5216	17	.	.	.
10136	5217	1	There	there	EX
10136	5217	2	are	be	VBP
10136	5217	3	several	several	JJ
10136	5217	4	varieties	variety	NNS
10136	5217	5	of	of	IN
10136	5217	6	the	the	DT
10136	5217	7	clove	clove	NN
10136	5217	8	;	;	:
10136	5217	9	the	the	DT
10136	5217	10	best	good	JJS
10136	5217	11	is	be	VBZ
10136	5217	12	called	call	VBN
10136	5217	13	the	the	DT
10136	5217	14	_	_	NNP
10136	5217	15	royal	royal	NN
10136	5217	16	clove	clove	NN
10136	5217	17	_	_	NNP
10136	5217	18	,	,	,
10136	5217	19	which	which	WDT
10136	5217	20	is	be	VBZ
10136	5217	21	scarce	scarce	JJ
10136	5217	22	,	,	,
10136	5217	23	and	and	CC
10136	5217	24	which	which	WDT
10136	5217	25	is	be	VBZ
10136	5217	26	blacker	blacker	NN
10136	5217	27	and	and	CC
10136	5217	28	smaller	small	JJR
10136	5217	29	than	than	IN
10136	5217	30	the	the	DT
10136	5217	31	other	other	JJ
10136	5217	32	kinds	kind	NNS
10136	5217	33	.	.	.
10136	5218	1	It	-PRON-	PRP
10136	5218	2	is	be	VBZ
10136	5218	3	a	a	DT
10136	5218	4	curious	curious	JJ
10136	5218	5	fact	fact	NN
10136	5218	6	,	,	,
10136	5218	7	that	that	IN
10136	5218	8	the	the	DT
10136	5218	9	flowers	flower	NNS
10136	5218	10	,	,	,
10136	5218	11	when	when	WRB
10136	5218	12	fully	fully	RB
10136	5218	13	developed	develop	VBN
10136	5218	14	,	,	,
10136	5218	15	are	be	VBP
10136	5218	16	quite	quite	RB
10136	5218	17	inodorous	inodorous	JJ
10136	5218	18	,	,	,
10136	5218	19	and	and	CC
10136	5218	20	that	that	IN
10136	5218	21	the	the	DT
10136	5218	22	real	real	JJ
10136	5218	23	fruit	fruit	NN
10136	5218	24	is	be	VBZ
10136	5218	25	not	not	RB
10136	5218	26	in	in	IN
10136	5218	27	the	the	DT
10136	5218	28	least	least	JJS
10136	5218	29	aromatic	aromatic	JJ
10136	5218	30	.	.	.
10136	5219	1	The	the	DT
10136	5219	2	form	form	NN
10136	5219	3	is	be	VBZ
10136	5219	4	that	that	DT
10136	5219	5	of	of	IN
10136	5219	6	a	a	DT
10136	5219	7	nail	nail	NN
10136	5219	8	,	,	,
10136	5219	9	having	have	VBG
10136	5219	10	a	a	DT
10136	5219	11	globular	globular	JJ
10136	5219	12	head	head	NN
10136	5219	13	,	,	,
10136	5219	14	formed	form	VBN
10136	5219	15	of	of	IN
10136	5219	16	the	the	DT
10136	5219	17	four	four	CD
10136	5219	18	petals	petal	NNS
10136	5219	19	of	of	IN
10136	5219	20	the	the	DT
10136	5219	21	corolla	corolla	NN
10136	5219	22	,	,	,
10136	5219	23	and	and	CC
10136	5219	24	four	four	CD
10136	5219	25	leaves	leave	NNS
10136	5219	26	of	of	IN
10136	5219	27	the	the	DT
10136	5219	28	calyx	calyx	NN
10136	5219	29	not	not	RB
10136	5219	30	expanded	expand	VBN
10136	5219	31	,	,	,
10136	5219	32	with	with	IN
10136	5219	33	a	a	DT
10136	5219	34	nearly	nearly	RB
10136	5219	35	cylindrical	cylindrical	JJ
10136	5219	36	germen	german	NNS
10136	5219	37	,	,	,
10136	5219	38	scarcely	scarcely	RB
10136	5219	39	an	an	DT
10136	5219	40	inch	inch	NN
10136	5219	41	in	in	IN
10136	5219	42	length	length	NN
10136	5219	43	,	,	,
10136	5219	44	situate	situate	VB
10136	5219	45	below	below	RB
10136	5219	46	.	.	.
10136	5220	1	BECHAMEL	BECHAMEL	NNP
10136	5220	2	MAIGRE	MAIGRE	NNP
10136	5220	3	,	,	,
10136	5220	4	or	or	CC
10136	5220	5	WITHOUT	without	IN
10136	5220	6	MEAT	meat	NN
10136	5220	7	.	.	.
10136	5221	1	368	368	CD
10136	5221	2	.	.	.
10136	5222	1	INGREDIENTS.--2	ingredients.--2	CD
10136	5222	2	onions	onion	NNS
10136	5222	3	,	,	,
10136	5222	4	1	1	CD
10136	5222	5	blade	blade	NN
10136	5222	6	of	of	IN
10136	5222	7	mace	mace	NN
10136	5222	8	,	,	,
10136	5222	9	mushroom	mushroom	NN
10136	5222	10	trimmings	trimming	NNS
10136	5222	11	,	,	,
10136	5222	12	a	a	DT
10136	5222	13	small	small	JJ
10136	5222	14	bunch	bunch	NN
10136	5222	15	of	of	IN
10136	5222	16	parsley	parsley	NN
10136	5222	17	,	,	,
10136	5222	18	1	1	CD
10136	5222	19	oz	oz	UH
10136	5222	20	.	.	.
10136	5223	1	of	of	IN
10136	5223	2	butter	butter	NN
10136	5223	3	,	,	,
10136	5223	4	flour	flour	NN
10136	5223	5	,	,	,
10136	5223	6	1/2	1/2	CD
10136	5223	7	pint	pint	NN
10136	5223	8	of	of	IN
10136	5223	9	water	water	NN
10136	5223	10	,	,	,
10136	5223	11	1	1	CD
10136	5223	12	pint	pint	NN
10136	5223	13	of	of	IN
10136	5223	14	milk	milk	NN
10136	5223	15	,	,	,
10136	5223	16	salt	salt	NN
10136	5223	17	,	,	,
10136	5223	18	the	the	DT
10136	5223	19	juice	juice	NN
10136	5223	20	of	of	IN
10136	5223	21	1	1	CD
10136	5223	22	lemon	lemon	NN
10136	5223	23	,	,	,
10136	5223	24	2	2	CD
10136	5223	25	eggs	egg	NNS
10136	5223	26	.	.	.
10136	5224	1	_	_	NNP
10136	5224	2	Mode_.--Put	Mode_.--Put	NNP
10136	5224	3	in	in	IN
10136	5224	4	a	a	DT
10136	5224	5	stewpan	stewpan	NN
10136	5224	6	the	the	DT
10136	5224	7	milk	milk	NN
10136	5224	8	,	,	,
10136	5224	9	and	and	CC
10136	5224	10	1/2	1/2	CD
10136	5224	11	pint	pint	NN
10136	5224	12	of	of	IN
10136	5224	13	water	water	NN
10136	5224	14	,	,	,
10136	5224	15	with	with	IN
10136	5224	16	the	the	DT
10136	5224	17	onions	onion	NNS
10136	5224	18	,	,	,
10136	5224	19	mace	mace	NN
10136	5224	20	,	,	,
10136	5224	21	mushrooms	mushroom	NNS
10136	5224	22	,	,	,
10136	5224	23	parsley	parsley	NN
10136	5224	24	,	,	,
10136	5224	25	and	and	CC
10136	5224	26	salt	salt	NN
10136	5224	27	.	.	.
10136	5225	1	Let	let	VB
10136	5225	2	these	these	DT
10136	5225	3	simmer	simmer	NN
10136	5225	4	gently	gently	RB
10136	5225	5	for	for	IN
10136	5225	6	20	20	CD
10136	5225	7	minutes	minute	NNS
10136	5225	8	.	.	.
10136	5226	1	In	in	IN
10136	5226	2	the	the	DT
10136	5226	3	mean	mean	JJ
10136	5226	4	time	time	NN
10136	5226	5	,	,	,
10136	5226	6	rub	rub	VB
10136	5226	7	on	on	IN
10136	5226	8	a	a	DT
10136	5226	9	plate	plate	NN
10136	5226	10	1	1	CD
10136	5226	11	oz	oz	IN
10136	5226	12	.	.	.
10136	5227	1	of	of	IN
10136	5227	2	flour	flour	NN
10136	5227	3	and	and	CC
10136	5227	4	butter	butter	NN
10136	5227	5	;	;	:
10136	5227	6	put	put	VB
10136	5227	7	it	-PRON-	PRP
10136	5227	8	to	to	IN
10136	5227	9	the	the	DT
10136	5227	10	liquor	liquor	NN
10136	5227	11	,	,	,
10136	5227	12	and	and	CC
10136	5227	13	stir	stir	VB
10136	5227	14	it	-PRON-	PRP
10136	5227	15	well	well	RB
10136	5227	16	till	till	IN
10136	5227	17	it	-PRON-	PRP
10136	5227	18	boils	boil	VBZ
10136	5227	19	up	up	RP
10136	5227	20	;	;	,
10136	5227	21	then	then	RB
10136	5227	22	place	place	VB
10136	5227	23	it	-PRON-	PRP
10136	5227	24	by	by	IN
10136	5227	25	the	the	DT
10136	5227	26	side	side	NN
10136	5227	27	of	of	IN
10136	5227	28	the	the	DT
10136	5227	29	fire	fire	NN
10136	5227	30	,	,	,
10136	5227	31	and	and	CC
10136	5227	32	continue	continue	VB
10136	5227	33	stirring	stir	VBG
10136	5227	34	until	until	IN
10136	5227	35	it	-PRON-	PRP
10136	5227	36	is	be	VBZ
10136	5227	37	perfectly	perfectly	RB
10136	5227	38	smooth	smooth	JJ
10136	5227	39	.	.	.
10136	5228	1	Now	now	RB
10136	5228	2	strain	strain	VB
10136	5228	3	it	-PRON-	PRP
10136	5228	4	through	through	IN
10136	5228	5	a	a	DT
10136	5228	6	sieve	sieve	NN
10136	5228	7	into	into	IN
10136	5228	8	a	a	DT
10136	5228	9	basin	basin	NN
10136	5228	10	,	,	,
10136	5228	11	after	after	IN
10136	5228	12	which	which	WDT
10136	5228	13	put	put	VBD
10136	5228	14	it	-PRON-	PRP
10136	5228	15	back	back	RB
10136	5228	16	in	in	IN
10136	5228	17	the	the	DT
10136	5228	18	stewpan	stewpan	NN
10136	5228	19	,	,	,
10136	5228	20	and	and	CC
10136	5228	21	add	add	VB
10136	5228	22	the	the	DT
10136	5228	23	lemon	lemon	NN
10136	5228	24	-	-	HYPH
10136	5228	25	juice	juice	NN
10136	5228	26	.	.	.
10136	5229	1	Beat	beat	VB
10136	5229	2	up	up	RP
10136	5229	3	the	the	DT
10136	5229	4	yolks	yolk	NNS
10136	5229	5	of	of	IN
10136	5229	6	the	the	DT
10136	5229	7	eggs	egg	NNS
10136	5229	8	with	with	IN
10136	5229	9	about	about	RB
10136	5229	10	4	4	CD
10136	5229	11	dessertspoonfuls	dessertspoonful	NNS
10136	5229	12	of	of	IN
10136	5229	13	milk	milk	NN
10136	5229	14	;	;	,
10136	5229	15	strain	strain	VB
10136	5229	16	this	this	DT
10136	5229	17	to	to	IN
10136	5229	18	the	the	DT
10136	5229	19	sauce	sauce	NN
10136	5229	20	,	,	,
10136	5229	21	keep	keep	VB
10136	5229	22	stirring	stir	VBG
10136	5229	23	it	-PRON-	PRP
10136	5229	24	over	over	IN
10136	5229	25	the	the	DT
10136	5229	26	fire	fire	NN
10136	5229	27	,	,	,
10136	5229	28	but	but	CC
10136	5229	29	do	do	VBP
10136	5229	30	not	not	RB
10136	5229	31	let	let	VB
10136	5229	32	it	-PRON-	PRP
10136	5229	33	boil	boil	VB
10136	5229	34	,	,	,
10136	5229	35	lest	lest	IN
10136	5229	36	it	-PRON-	PRP
10136	5229	37	curdle	curdle	VB
10136	5229	38	.	.	.
10136	5230	1	_	_	NNP
10136	5230	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	5230	3	,	,	,
10136	5230	4	3/4	3/4	CD
10136	5230	5	hour	hour	NN
10136	5230	6	.	.	.
10136	5231	1	_	_	NNP
10136	5231	2	Average	average	JJ
10136	5231	3	cost	cost	NN
10136	5231	4	_	_	NNP
10136	5231	5	,	,	,
10136	5231	6	5d	5d	CD
10136	5231	7	.	.	.
10136	5232	1	per	per	IN
10136	5232	2	pint	pint	NN
10136	5232	3	.	.	.
10136	5233	1	This	this	DT
10136	5233	2	is	be	VBZ
10136	5233	3	a	a	DT
10136	5233	4	good	good	JJ
10136	5233	5	sauce	sauce	NN
10136	5233	6	to	to	TO
10136	5233	7	pour	pour	VB
10136	5233	8	over	over	IN
10136	5233	9	boiled	boil	VBN
10136	5233	10	fowls	fowl	NNS
10136	5233	11	when	when	WRB
10136	5233	12	they	-PRON-	PRP
10136	5233	13	are	be	VBP
10136	5233	14	a	a	DT
10136	5233	15	bad	bad	JJ
10136	5233	16	colour	colour	NN
10136	5233	17	.	.	.
10136	5234	1	PICKLED	PICKLED	NNP
10136	5234	2	BEETROOT	BEETROOT	NNP
10136	5234	3	.	.	.
10136	5235	1	369	369	CD
10136	5235	2	.	.	.
10136	5236	1	INGREDIENTS.--Sufficient	ingredients.--sufficient	JJ
10136	5236	2	vinegar	vinegar	NN
10136	5236	3	to	to	TO
10136	5236	4	cover	cover	VB
10136	5236	5	the	the	DT
10136	5236	6	beets	beet	NNS
10136	5236	7	,	,	,
10136	5236	8	2	2	CD
10136	5236	9	oz	oz	IN
10136	5236	10	.	.	.
10136	5237	1	of	of	IN
10136	5237	2	whole	whole	JJ
10136	5237	3	pepper	pepper	NN
10136	5237	4	,	,	,
10136	5237	5	2	2	CD
10136	5237	6	oz	oz	IN
10136	5237	7	.	.	.
10136	5238	1	of	of	IN
10136	5238	2	allspice	allspice	NNP
10136	5238	3	to	to	IN
10136	5238	4	each	each	DT
10136	5238	5	gallon	gallon	NN
10136	5238	6	of	of	IN
10136	5238	7	vinegar	vinegar	NN
10136	5238	8	.	.	.
10136	5239	1	_	_	NNP
10136	5239	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	5239	3	the	the	DT
10136	5239	4	beets	beet	NNS
10136	5239	5	free	free	JJ
10136	5239	6	from	from	IN
10136	5239	7	dirt	dirt	NN
10136	5239	8	,	,	,
10136	5239	9	and	and	CC
10136	5239	10	be	be	VB
10136	5239	11	very	very	RB
10136	5239	12	careful	careful	JJ
10136	5239	13	not	not	RB
10136	5239	14	to	to	TO
10136	5239	15	prick	prick	VB
10136	5239	16	the	the	DT
10136	5239	17	outside	outside	JJ
10136	5239	18	skin	skin	NN
10136	5239	19	,	,	,
10136	5239	20	or	or	CC
10136	5239	21	they	-PRON-	PRP
10136	5239	22	would	would	MD
10136	5239	23	lose	lose	VB
10136	5239	24	their	-PRON-	PRP$
10136	5239	25	beautiful	beautiful	JJ
10136	5239	26	colour	colour	NN
10136	5239	27	.	.	.
10136	5240	1	Put	put	VB
10136	5240	2	them	-PRON-	PRP
10136	5240	3	into	into	IN
10136	5240	4	boiling	boiling	NN
10136	5240	5	water	water	NN
10136	5240	6	,	,	,
10136	5240	7	let	let	VB
10136	5240	8	them	-PRON-	PRP
10136	5240	9	simmer	simmer	VB
10136	5240	10	gently	gently	RB
10136	5240	11	,	,	,
10136	5240	12	and	and	CC
10136	5240	13	when	when	WRB
10136	5240	14	about	about	IN
10136	5240	15	three	three	CD
10136	5240	16	parts	part	NNS
10136	5240	17	done	do	VBN
10136	5240	18	,	,	,
10136	5240	19	which	which	WDT
10136	5240	20	will	will	MD
10136	5240	21	be	be	VB
10136	5240	22	in	in	IN
10136	5240	23	1	1	CD
10136	5240	24	-	-	SYM
10136	5240	25	1/2	1/2	CD
10136	5240	26	hour	hour	NN
10136	5240	27	,	,	,
10136	5240	28	take	take	VB
10136	5240	29	them	-PRON-	PRP
10136	5240	30	out	out	RP
10136	5240	31	and	and	CC
10136	5240	32	let	let	VB
10136	5240	33	them	-PRON-	PRP
10136	5240	34	cool	cool	VB
10136	5240	35	.	.	.
10136	5241	1	Boil	boil	VB
10136	5241	2	the	the	DT
10136	5241	3	vinegar	vinegar	NN
10136	5241	4	with	with	IN
10136	5241	5	pepper	pepper	NN
10136	5241	6	and	and	CC
10136	5241	7	allspice	allspice	NN
10136	5241	8	,	,	,
10136	5241	9	in	in	IN
10136	5241	10	the	the	DT
10136	5241	11	above	above	JJ
10136	5241	12	proportion	proportion	NN
10136	5241	13	,	,	,
10136	5241	14	for	for	IN
10136	5241	15	ten	ten	CD
10136	5241	16	minutes	minute	NNS
10136	5241	17	,	,	,
10136	5241	18	and	and	CC
10136	5241	19	when	when	WRB
10136	5241	20	cold	cold	JJ
10136	5241	21	,	,	,
10136	5241	22	pour	pour	VBP
10136	5241	23	it	-PRON-	PRP
10136	5241	24	on	on	IN
10136	5241	25	the	the	DT
10136	5241	26	beets	beet	NNS
10136	5241	27	,	,	,
10136	5241	28	which	which	WDT
10136	5241	29	must	must	MD
10136	5241	30	be	be	VB
10136	5241	31	peeled	peel	VBN
10136	5241	32	and	and	CC
10136	5241	33	cut	cut	VBN
10136	5241	34	into	into	IN
10136	5241	35	slices	slice	NNS
10136	5241	36	about	about	RB
10136	5241	37	1/2	1/2	CD
10136	5241	38	inch	inch	NN
10136	5241	39	thick	thick	JJ
10136	5241	40	.	.	.
10136	5242	1	Cover	cover	VB
10136	5242	2	with	with	IN
10136	5242	3	bladder	bladder	NN
10136	5242	4	to	to	TO
10136	5242	5	exclude	exclude	VB
10136	5242	6	the	the	DT
10136	5242	7	air	air	NN
10136	5242	8	,	,	,
10136	5242	9	and	and	CC
10136	5242	10	in	in	IN
10136	5242	11	a	a	DT
10136	5242	12	week	week	NN
10136	5242	13	they	-PRON-	PRP
10136	5242	14	will	will	MD
10136	5242	15	be	be	VB
10136	5242	16	fit	fit	JJ
10136	5242	17	for	for	IN
10136	5242	18	use	use	NN
10136	5242	19	.	.	.
10136	5243	1	_	_	NNP
10136	5243	2	Average	average	JJ
10136	5243	3	cost	cost	NN
10136	5243	4	_	_	NNP
10136	5243	5	,	,	,
10136	5243	6	3s	3s	CD
10136	5243	7	.	.	.
10136	5244	1	per	per	IN
10136	5244	2	gallon	gallon	NN
10136	5244	3	.	.	.
10136	5245	1	[	[	-LRB-
10136	5245	2	Illustration	illustration	NN
10136	5245	3	:	:	:
10136	5245	4	BLACK	black	NN
10136	5245	5	PEPPER	pepper	NN
10136	5245	6	.	.	.
10136	5245	7	]	]	-RRB-
10136	5246	1	BLACK	black	VB
10136	5246	2	PEPPER.--This	pepper.--this	PRP$
10136	5246	3	well	well	RB
10136	5246	4	-	-	HYPH
10136	5246	5	known	know	VBN
10136	5246	6	aromatic	aromatic	JJ
10136	5246	7	spice	spice	NN
10136	5246	8	is	be	VBZ
10136	5246	9	the	the	DT
10136	5246	10	fruit	fruit	NN
10136	5246	11	of	of	IN
10136	5246	12	a	a	DT
10136	5246	13	species	species	NN
10136	5246	14	of	of	IN
10136	5246	15	climbing	climb	VBG
10136	5246	16	vine	vine	NN
10136	5246	17	,	,	,
10136	5246	18	and	and	CC
10136	5246	19	is	be	VBZ
10136	5246	20	a	a	DT
10136	5246	21	native	native	NN
10136	5246	22	of	of	IN
10136	5246	23	the	the	DT
10136	5246	24	East	East	NNP
10136	5246	25	Indies	Indies	NNPS
10136	5246	26	,	,	,
10136	5246	27	and	and	CC
10136	5246	28	is	be	VBZ
10136	5246	29	extensively	extensively	RB
10136	5246	30	cultivated	cultivate	VBN
10136	5246	31	in	in	IN
10136	5246	32	Malabar	Malabar	NNP
10136	5246	33	and	and	CC
10136	5246	34	the	the	DT
10136	5246	35	eastern	eastern	JJ
10136	5246	36	islands	island	NNS
10136	5246	37	of	of	IN
10136	5246	38	Borneo	Borneo	NNP
10136	5246	39	,	,	,
10136	5246	40	Sumatra	Sumatra	NNP
10136	5246	41	,	,	,
10136	5246	42	and	and	CC
10136	5246	43	Java	Java	NNP
10136	5246	44	,	,	,
10136	5246	45	and	and	CC
10136	5246	46	others	other	NNS
10136	5246	47	in	in	IN
10136	5246	48	the	the	DT
10136	5246	49	same	same	JJ
10136	5246	50	latitude	latitude	NN
10136	5246	51	.	.	.
10136	5247	1	It	-PRON-	PRP
10136	5247	2	was	be	VBD
10136	5247	3	formerly	formerly	RB
10136	5247	4	confined	confine	VBN
10136	5247	5	to	to	IN
10136	5247	6	these	these	DT
10136	5247	7	countries	country	NNS
10136	5247	8	,	,	,
10136	5247	9	but	but	CC
10136	5247	10	it	-PRON-	PRP
10136	5247	11	has	have	VBZ
10136	5247	12	now	now	RB
10136	5247	13	been	be	VBN
10136	5247	14	introduced	introduce	VBN
10136	5247	15	to	to	IN
10136	5247	16	Cayenne	Cayenne	NNP
10136	5247	17	.	.	.
10136	5248	1	It	-PRON-	PRP
10136	5248	2	is	be	VBZ
10136	5248	3	generally	generally	RB
10136	5248	4	employed	employ	VBN
10136	5248	5	as	as	IN
10136	5248	6	a	a	DT
10136	5248	7	condiment	condiment	NN
10136	5248	8	;	;	:
10136	5248	9	but	but	CC
10136	5248	10	it	-PRON-	PRP
10136	5248	11	should	should	MD
10136	5248	12	never	never	RB
10136	5248	13	be	be	VB
10136	5248	14	forgotten	forget	VBN
10136	5248	15	,	,	,
10136	5248	16	that	that	IN
10136	5248	17	,	,	,
10136	5248	18	even	even	RB
10136	5248	19	in	in	IN
10136	5248	20	small	small	JJ
10136	5248	21	quantities	quantity	NNS
10136	5248	22	,	,	,
10136	5248	23	it	-PRON-	PRP
10136	5248	24	produces	produce	VBZ
10136	5248	25	detrimental	detrimental	JJ
10136	5248	26	effects	effect	NNS
10136	5248	27	on	on	IN
10136	5248	28	inflammatory	inflammatory	JJ
10136	5248	29	constitutions	constitution	NNS
10136	5248	30	.	.	.
10136	5249	1	Dr.	Dr.	NNP
10136	5249	2	Paris	Paris	NNP
10136	5249	3	,	,	,
10136	5249	4	in	in	IN
10136	5249	5	his	-PRON-	PRP$
10136	5249	6	work	work	NN
10136	5249	7	on	on	IN
10136	5249	8	Diet	Diet	NNP
10136	5249	9	,	,	,
10136	5249	10	says	say	VBZ
10136	5249	11	,	,	,
10136	5249	12	"	"	``
10136	5249	13	Foreign	foreign	JJ
10136	5249	14	spices	spice	NNS
10136	5249	15	were	be	VBD
10136	5249	16	not	not	RB
10136	5249	17	intended	intend	VBN
10136	5249	18	by	by	IN
10136	5249	19	Nature	nature	NN
10136	5249	20	for	for	IN
10136	5249	21	the	the	DT
10136	5249	22	inhabitants	inhabitant	NNS
10136	5249	23	of	of	IN
10136	5249	24	temperate	temperate	NN
10136	5249	25	climes	clime	NNS
10136	5249	26	;	;	:
10136	5249	27	they	-PRON-	PRP
10136	5249	28	are	be	VBP
10136	5249	29	heating	heat	VBG
10136	5249	30	,	,	,
10136	5249	31	and	and	CC
10136	5249	32	highly	highly	RB
10136	5249	33	stimulant	stimulant	NN
10136	5249	34	.	.	.
10136	5250	1	I	-PRON-	PRP
10136	5250	2	am	be	VBP
10136	5250	3	,	,	,
10136	5250	4	however	however	RB
10136	5250	5	,	,	,
10136	5250	6	not	not	RB
10136	5250	7	anxious	anxious	JJ
10136	5250	8	to	to	TO
10136	5250	9	give	give	VB
10136	5250	10	more	more	JJR
10136	5250	11	weight	weight	NN
10136	5250	12	to	to	IN
10136	5250	13	this	this	DT
10136	5250	14	objection	objection	NN
10136	5250	15	than	than	IN
10136	5250	16	it	-PRON-	PRP
10136	5250	17	deserves	deserve	VBZ
10136	5250	18	.	.	.
10136	5251	1	Man	man	NN
10136	5251	2	is	be	VBZ
10136	5251	3	no	no	RB
10136	5251	4	longer	long	RBR
10136	5251	5	the	the	DT
10136	5251	6	child	child	NN
10136	5251	7	of	of	IN
10136	5251	8	Nature	Nature	NNP
10136	5251	9	,	,	,
10136	5251	10	nor	nor	CC
10136	5251	11	the	the	DT
10136	5251	12	passive	passive	JJ
10136	5251	13	inhabitant	inhabitant	NN
10136	5251	14	of	of	IN
10136	5251	15	any	any	DT
10136	5251	16	particular	particular	JJ
10136	5251	17	region	region	NN
10136	5251	18	.	.	.
10136	5252	1	He	-PRON-	PRP
10136	5252	2	ranges	range	VBZ
10136	5252	3	over	over	IN
10136	5252	4	every	every	DT
10136	5252	5	part	part	NN
10136	5252	6	of	of	IN
10136	5252	7	the	the	DT
10136	5252	8	globe	globe	NN
10136	5252	9	,	,	,
10136	5252	10	and	and	CC
10136	5252	11	elicits	elicit	VBZ
10136	5252	12	nourishment	nourishment	NN
10136	5252	13	from	from	IN
10136	5252	14	the	the	DT
10136	5252	15	productions	production	NNS
10136	5252	16	of	of	IN
10136	5252	17	every	every	DT
10136	5252	18	climate	climate	NN
10136	5252	19	.	.	.
10136	5253	1	Nature	nature	NN
10136	5253	2	is	be	VBZ
10136	5253	3	very	very	RB
10136	5253	4	kind	kind	JJ
10136	5253	5	in	in	RB
10136	5253	6	favouring	favour	VBG
10136	5253	7	the	the	DT
10136	5253	8	growth	growth	NN
10136	5253	9	of	of	IN
10136	5253	10	those	those	DT
10136	5253	11	productions	production	NNS
10136	5253	12	which	which	WDT
10136	5253	13	are	be	VBP
10136	5253	14	most	most	RBS
10136	5253	15	likely	likely	JJ
10136	5253	16	to	to	TO
10136	5253	17	answer	answer	VB
10136	5253	18	our	-PRON-	PRP$
10136	5253	19	local	local	JJ
10136	5253	20	wants	want	NNS
10136	5253	21	.	.	.
10136	5254	1	Those	those	DT
10136	5254	2	climates	climate	NNS
10136	5254	3	,	,	,
10136	5254	4	for	for	IN
10136	5254	5	instance	instance	NN
10136	5254	6	,	,	,
10136	5254	7	which	which	WDT
10136	5254	8	engender	engender	VBP
10136	5254	9	endemic	endemic	JJ
10136	5254	10	diseases	disease	NNS
10136	5254	11	,	,	,
10136	5254	12	are	be	VBP
10136	5254	13	,	,	,
10136	5254	14	in	in	IN
10136	5254	15	general	general	JJ
10136	5254	16	,	,	,
10136	5254	17	congenial	congenial	JJ
10136	5254	18	to	to	IN
10136	5254	19	the	the	DT
10136	5254	20	growth	growth	NN
10136	5254	21	of	of	IN
10136	5254	22	plants	plant	NNS
10136	5254	23	that	that	WDT
10136	5254	24	operate	operate	VBP
10136	5254	25	as	as	IN
10136	5254	26	antidotes	antidote	NNS
10136	5254	27	to	to	IN
10136	5254	28	them	-PRON-	PRP
10136	5254	29	.	.	.
10136	5255	1	But	but	CC
10136	5255	2	if	if	IN
10136	5255	3	we	-PRON-	PRP
10136	5255	4	go	go	VBP
10136	5255	5	to	to	IN
10136	5255	6	the	the	DT
10136	5255	7	East	East	NNP
10136	5255	8	for	for	IN
10136	5255	9	tea	tea	NN
10136	5255	10	,	,	,
10136	5255	11	there	there	EX
10136	5255	12	is	be	VBZ
10136	5255	13	no	no	DT
10136	5255	14	reason	reason	NN
10136	5255	15	why	why	WRB
10136	5255	16	we	-PRON-	PRP
10136	5255	17	should	should	MD
10136	5255	18	not	not	RB
10136	5255	19	go	go	VB
10136	5255	20	to	to	IN
10136	5255	21	the	the	DT
10136	5255	22	West	West	NNP
10136	5255	23	for	for	IN
10136	5255	24	sugar	sugar	NN
10136	5255	25	.	.	.
10136	5256	1	The	the	DT
10136	5256	2	dyspeptic	dyspeptic	JJ
10136	5256	3	invalid	invalid	NN
10136	5256	4	,	,	,
10136	5256	5	however	however	RB
10136	5256	6	,	,	,
10136	5256	7	should	should	MD
10136	5256	8	be	be	VB
10136	5256	9	cautious	cautious	JJ
10136	5256	10	in	in	IN
10136	5256	11	their	-PRON-	PRP$
10136	5256	12	use	use	NN
10136	5256	13	;	;	:
10136	5256	14	they	-PRON-	PRP
10136	5256	15	may	may	MD
10136	5256	16	afford	afford	VB
10136	5256	17	temporary	temporary	JJ
10136	5256	18	benefit	benefit	NN
10136	5256	19	,	,	,
10136	5256	20	at	at	IN
10136	5256	21	the	the	DT
10136	5256	22	expense	expense	NN
10136	5256	23	of	of	IN
10136	5256	24	permanent	permanent	JJ
10136	5256	25	mischief	mischief	NN
10136	5256	26	.	.	.
10136	5257	1	It	-PRON-	PRP
10136	5257	2	has	have	VBZ
10136	5257	3	been	be	VBN
10136	5257	4	well	well	RB
10136	5257	5	said	say	VBN
10136	5257	6	,	,	,
10136	5257	7	that	that	IN
10136	5257	8	the	the	DT
10136	5257	9	best	good	JJS
10136	5257	10	quality	quality	NN
10136	5257	11	of	of	IN
10136	5257	12	spices	spice	NNS
10136	5257	13	is	be	VBZ
10136	5257	14	to	to	TO
10136	5257	15	stimulate	stimulate	VB
10136	5257	16	the	the	DT
10136	5257	17	appetite	appetite	NN
10136	5257	18	,	,	,
10136	5257	19	and	and	CC
10136	5257	20	their	-PRON-	PRP$
10136	5257	21	worst	bad	JJS
10136	5257	22	to	to	TO
10136	5257	23	destroy	destroy	VB
10136	5257	24	,	,	,
10136	5257	25	by	by	IN
10136	5257	26	insensible	insensible	JJ
10136	5257	27	degrees	degree	NNS
10136	5257	28	,	,	,
10136	5257	29	the	the	DT
10136	5257	30	tone	tone	NN
10136	5257	31	of	of	IN
10136	5257	32	the	the	DT
10136	5257	33	stomach	stomach	NN
10136	5257	34	.	.	.
10136	5258	1	The	the	DT
10136	5258	2	intrinsic	intrinsic	JJ
10136	5258	3	goodness	goodness	NN
10136	5258	4	of	of	IN
10136	5258	5	meats	meat	NNS
10136	5258	6	should	should	MD
10136	5258	7	always	always	RB
10136	5258	8	be	be	VB
10136	5258	9	suspected	suspect	VBN
10136	5258	10	when	when	WRB
10136	5258	11	they	-PRON-	PRP
10136	5258	12	require	require	VBP
10136	5258	13	spicy	spicy	JJ
10136	5258	14	seasonings	seasoning	NNS
10136	5258	15	to	to	TO
10136	5258	16	compensate	compensate	VB
10136	5258	17	for	for	IN
10136	5258	18	their	-PRON-	PRP$
10136	5258	19	natural	natural	JJ
10136	5258	20	want	want	NN
10136	5258	21	of	of	IN
10136	5258	22	sapidity	sapidity	NN
10136	5258	23	.	.	.
10136	5258	24	"	"	''
10136	5259	1	The	the	DT
10136	5259	2	quality	quality	NN
10136	5259	3	of	of	IN
10136	5259	4	pepper	pepper	NN
10136	5259	5	is	be	VBZ
10136	5259	6	known	know	VBN
10136	5259	7	by	by	IN
10136	5259	8	rubbing	rub	VBG
10136	5259	9	it	-PRON-	PRP
10136	5259	10	between	between	IN
10136	5259	11	the	the	DT
10136	5259	12	hands	hand	NNS
10136	5259	13	:	:	:
10136	5259	14	that	that	IN
10136	5259	15	which	which	WDT
10136	5259	16	withstands	withstand	VBZ
10136	5259	17	this	this	DT
10136	5259	18	operation	operation	NN
10136	5259	19	is	be	VBZ
10136	5259	20	good	good	JJ
10136	5259	21	,	,	,
10136	5259	22	that	that	DT
10136	5259	23	which	which	WDT
10136	5259	24	is	be	VBZ
10136	5259	25	reduced	reduce	VBN
10136	5259	26	to	to	TO
10136	5259	27	powder	powder	VB
10136	5259	28	by	by	IN
10136	5259	29	it	-PRON-	PRP
10136	5259	30	is	be	VBZ
10136	5259	31	bad	bad	JJ
10136	5259	32	.	.	.
10136	5260	1	The	the	DT
10136	5260	2	quantity	quantity	NN
10136	5260	3	of	of	IN
10136	5260	4	pepper	pepper	NN
10136	5260	5	imported	import	VBN
10136	5260	6	into	into	IN
10136	5260	7	Europe	Europe	NNP
10136	5260	8	is	be	VBZ
10136	5260	9	very	very	RB
10136	5260	10	great	great	JJ
10136	5260	11	.	.	.
10136	5261	1	BENTON	BENTON	NNP
10136	5261	2	SAUCE	SAUCE	NNP
10136	5261	3	(	(	-LRB-
10136	5261	4	to	to	TO
10136	5261	5	serve	serve	VB
10136	5261	6	with	with	IN
10136	5261	7	Hot	Hot	NNP
10136	5261	8	or	or	CC
10136	5261	9	Cold	Cold	NNP
10136	5261	10	Roast	Roast	NNP
10136	5261	11	Beef	Beef	NNP
10136	5261	12	)	)	-RRB-
10136	5261	13	.	.	.
10136	5262	1	370	370	CD
10136	5262	2	.	.	.
10136	5263	1	INGREDIENTS.--1	ingredients.--1	CD
10136	5263	2	tablespoonful	tablespoonful	JJ
10136	5263	3	of	of	IN
10136	5263	4	scraped	scrape	VBN
10136	5263	5	horseradish	horseradish	NN
10136	5263	6	,	,	,
10136	5263	7	1	1	CD
10136	5263	8	teaspoonful	teaspoonful	NN
10136	5263	9	of	of	IN
10136	5263	10	made	make	VBN
10136	5263	11	mustard	mustard	NN
10136	5263	12	,	,	,
10136	5263	13	1	1	CD
10136	5263	14	teaspoonful	teaspoonful	NN
10136	5263	15	of	of	IN
10136	5263	16	pounded	pound	VBN
10136	5263	17	sugar	sugar	NN
10136	5263	18	,	,	,
10136	5263	19	4	4	CD
10136	5263	20	tablespoonfuls	tablespoonful	NNS
10136	5263	21	of	of	IN
10136	5263	22	vinegar	vinegar	NN
10136	5263	23	.	.	.
10136	5264	1	_	_	NNP
10136	5264	2	Mode_.--Grate	Mode_.--Grate	NNP
10136	5264	3	or	or	CC
10136	5264	4	scrape	scrape	VB
10136	5264	5	the	the	DT
10136	5264	6	horseradish	horseradish	NN
10136	5264	7	very	very	RB
10136	5264	8	fine	fine	JJ
10136	5264	9	,	,	,
10136	5264	10	and	and	CC
10136	5264	11	mix	mix	VB
10136	5264	12	it	-PRON-	PRP
10136	5264	13	with	with	IN
10136	5264	14	the	the	DT
10136	5264	15	other	other	JJ
10136	5264	16	ingredients	ingredient	NNS
10136	5264	17	,	,	,
10136	5264	18	which	which	WDT
10136	5264	19	must	must	MD
10136	5264	20	be	be	VB
10136	5264	21	all	all	RB
10136	5264	22	well	well	RB
10136	5264	23	blended	blended	JJ
10136	5264	24	together	together	RB
10136	5264	25	;	;	:
10136	5264	26	serve	serve	VB
10136	5264	27	in	in	IN
10136	5264	28	a	a	DT
10136	5264	29	tureen	tureen	NN
10136	5264	30	.	.	.
10136	5265	1	With	with	IN
10136	5265	2	cold	cold	JJ
10136	5265	3	meat	meat	NN
10136	5265	4	,	,	,
10136	5265	5	this	this	DT
10136	5265	6	sauce	sauce	NN
10136	5265	7	is	be	VBZ
10136	5265	8	a	a	DT
10136	5265	9	very	very	RB
10136	5265	10	good	good	JJ
10136	5265	11	substitute	substitute	NN
10136	5265	12	for	for	IN
10136	5265	13	pickles	pickle	NNS
10136	5265	14	.	.	.
10136	5266	1	_	_	NNP
10136	5266	2	Average	average	JJ
10136	5266	3	cost	cost	NN
10136	5266	4	_	_	NNP
10136	5266	5	for	for	IN
10136	5266	6	this	this	DT
10136	5266	7	quantity	quantity	NN
10136	5266	8	,	,	,
10136	5266	9	2d	2d	CD
10136	5266	10	.	.	.
10136	5267	1	BREAD	BREAD	NNP
10136	5267	2	SAUCE	SAUCE	NNP
10136	5267	3	(	(	-LRB-
10136	5267	4	to	to	TO
10136	5267	5	serve	serve	VB
10136	5267	6	with	with	IN
10136	5267	7	Roast	Roast	NNP
10136	5267	8	Turkey	Turkey	NNP
10136	5267	9	,	,	,
10136	5267	10	Fowl	Fowl	NNP
10136	5267	11	,	,	,
10136	5267	12	Game	Game	NNP
10136	5267	13	,	,	,
10136	5267	14	&	&	CC
10136	5267	15	c.	c.	NNP
10136	5267	16	)	)	-RRB-
10136	5267	17	.	.	.
10136	5268	1	I.	I.	NNP
10136	5269	1	371	371	CD
10136	5269	2	.	.	.
10136	5270	1	INGREDIENTS.--1	ingredients.--1	CD
10136	5270	2	pint	pint	NN
10136	5270	3	of	of	IN
10136	5270	4	milk	milk	NN
10136	5270	5	,	,	,
10136	5270	6	3/4	3/4	CD
10136	5270	7	of	of	IN
10136	5270	8	the	the	DT
10136	5270	9	crumb	crumb	NN
10136	5270	10	of	of	IN
10136	5270	11	a	a	DT
10136	5270	12	stale	stale	JJ
10136	5270	13	loaf	loaf	NN
10136	5270	14	,	,	,
10136	5270	15	1	1	CD
10136	5270	16	onion	onion	NN
10136	5270	17	;	;	,
10136	5270	18	pounded	pound	VBD
10136	5270	19	mace	mace	NN
10136	5270	20	,	,	,
10136	5270	21	cayenne	cayenne	NN
10136	5270	22	,	,	,
10136	5270	23	and	and	CC
10136	5270	24	salt	salt	NN
10136	5270	25	to	to	IN
10136	5270	26	taste	taste	NN
10136	5270	27	;	;	:
10136	5270	28	1	1	CD
10136	5270	29	oz	oz	UH
10136	5270	30	.	.	.
10136	5271	1	of	of	IN
10136	5271	2	butter	butter	NN
10136	5271	3	.	.	.
10136	5272	1	_	_	NNP
10136	5272	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	5272	3	and	and	CC
10136	5272	4	quarter	quarter	VB
10136	5272	5	the	the	DT
10136	5272	6	onion	onion	NN
10136	5272	7	,	,	,
10136	5272	8	and	and	CC
10136	5272	9	simmer	simmer	VB
10136	5272	10	it	-PRON-	PRP
10136	5272	11	in	in	IN
10136	5272	12	the	the	DT
10136	5272	13	milk	milk	NN
10136	5272	14	till	till	IN
10136	5272	15	perfectly	perfectly	RB
10136	5272	16	tender	tender	JJ
10136	5272	17	.	.	.
10136	5273	1	Break	break	VB
10136	5273	2	the	the	DT
10136	5273	3	bread	bread	NN
10136	5273	4	,	,	,
10136	5273	5	which	which	WDT
10136	5273	6	should	should	MD
10136	5273	7	be	be	VB
10136	5273	8	stale	stale	JJ
10136	5273	9	,	,	,
10136	5273	10	into	into	IN
10136	5273	11	small	small	JJ
10136	5273	12	pieces	piece	NNS
10136	5273	13	,	,	,
10136	5273	14	carefully	carefully	RB
10136	5273	15	picking	pick	VBG
10136	5273	16	out	out	RP
10136	5273	17	any	any	DT
10136	5273	18	hard	hard	JJ
10136	5273	19	outside	outside	JJ
10136	5273	20	pieces	piece	NNS
10136	5273	21	;	;	:
10136	5273	22	put	put	VB
10136	5273	23	it	-PRON-	PRP
10136	5273	24	in	in	IN
10136	5273	25	a	a	DT
10136	5273	26	very	very	RB
10136	5273	27	clean	clean	JJ
10136	5273	28	saucepan	saucepan	NN
10136	5273	29	,	,	,
10136	5273	30	strain	strain	VB
10136	5273	31	the	the	DT
10136	5273	32	milk	milk	NN
10136	5273	33	over	over	IN
10136	5273	34	it	-PRON-	PRP
10136	5273	35	,	,	,
10136	5273	36	cover	cover	VB
10136	5273	37	it	-PRON-	PRP
10136	5273	38	up	up	RP
10136	5273	39	,	,	,
10136	5273	40	and	and	CC
10136	5273	41	let	let	VB
10136	5273	42	it	-PRON-	PRP
10136	5273	43	remain	remain	VB
10136	5273	44	for	for	IN
10136	5273	45	an	an	DT
10136	5273	46	hour	hour	NN
10136	5273	47	to	to	TO
10136	5273	48	soak	soak	VB
10136	5273	49	.	.	.
10136	5274	1	Now	now	RB
10136	5274	2	beat	beat	VB
10136	5274	3	it	-PRON-	PRP
10136	5274	4	up	up	RP
10136	5274	5	with	with	IN
10136	5274	6	a	a	DT
10136	5274	7	fork	fork	NN
10136	5274	8	very	very	RB
10136	5274	9	smoothly	smoothly	RB
10136	5274	10	,	,	,
10136	5274	11	add	add	VB
10136	5274	12	a	a	DT
10136	5274	13	seasoning	seasoning	NN
10136	5274	14	of	of	IN
10136	5274	15	pounded	pound	VBN
10136	5274	16	mace	mace	NN
10136	5274	17	,	,	,
10136	5274	18	cayenne	cayenne	NN
10136	5274	19	,	,	,
10136	5274	20	and	and	CC
10136	5274	21	salt	salt	NN
10136	5274	22	,	,	,
10136	5274	23	with	with	IN
10136	5274	24	1	1	CD
10136	5274	25	oz	oz	NNP
10136	5274	26	.	.	.
10136	5275	1	of	of	IN
10136	5275	2	butter	butter	NN
10136	5275	3	;	;	:
10136	5275	4	give	give	VB
10136	5275	5	the	the	DT
10136	5275	6	whole	whole	JJ
10136	5275	7	one	one	CD
10136	5275	8	boil	boil	NN
10136	5275	9	,	,	,
10136	5275	10	and	and	CC
10136	5275	11	serve	serve	VB
10136	5275	12	.	.	.
10136	5276	1	To	to	TO
10136	5276	2	enrich	enrich	VB
10136	5276	3	this	this	DT
10136	5276	4	sauce	sauce	NN
10136	5276	5	,	,	,
10136	5276	6	a	a	DT
10136	5276	7	small	small	JJ
10136	5276	8	quantity	quantity	NN
10136	5276	9	of	of	IN
10136	5276	10	cream	cream	NN
10136	5276	11	may	may	MD
10136	5276	12	be	be	VB
10136	5276	13	added	add	VBN
10136	5276	14	just	just	RB
10136	5276	15	before	before	IN
10136	5276	16	sending	send	VBG
10136	5276	17	it	-PRON-	PRP
10136	5276	18	to	to	IN
10136	5276	19	table	table	NN
10136	5276	20	.	.	.
10136	5277	1	_	_	NNP
10136	5277	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	5277	3	,	,	,
10136	5277	4	1	1	CD
10136	5277	5	-	-	HYPH
10136	5277	6	3/4	3/4	CD
10136	5277	7	hour	hour	NN
10136	5277	8	.	.	.
10136	5278	1	_	_	NNP
10136	5278	2	Average	average	JJ
10136	5278	3	cost	cost	NN
10136	5278	4	_	_	NNP
10136	5278	5	for	for	IN
10136	5278	6	this	this	DT
10136	5278	7	quantity	quantity	NN
10136	5278	8	,	,	,
10136	5278	9	4d	4d	CD
10136	5278	10	.	.	.
10136	5279	1	_	_	NNP
10136	5279	2	Sufficient	Sufficient	NNP
10136	5279	3	_	_	NNP
10136	5279	4	to	to	TO
10136	5279	5	serve	serve	VB
10136	5279	6	with	with	IN
10136	5279	7	a	a	DT
10136	5279	8	turkey	turkey	NN
10136	5279	9	,	,	,
10136	5279	10	pair	pair	NN
10136	5279	11	of	of	IN
10136	5279	12	fowls	fowl	NNS
10136	5279	13	,	,	,
10136	5279	14	or	or	CC
10136	5279	15	brace	brace	NN
10136	5279	16	of	of	IN
10136	5279	17	partridges	partridge	NNS
10136	5279	18	.	.	.
10136	5280	1	[	[	-LRB-
10136	5280	2	Illustration	illustration	NN
10136	5280	3	:	:	:
10136	5280	4	MACE	MACE	NNP
10136	5280	5	.	.	.
10136	5280	6	]	]	-RRB-
10136	5281	1	MACE.--This	mace.--this	PRP
10136	5281	2	is	be	VBZ
10136	5281	3	the	the	DT
10136	5281	4	membrane	membrane	NN
10136	5281	5	which	which	WDT
10136	5281	6	surrounds	surround	VBZ
10136	5281	7	the	the	DT
10136	5281	8	shell	shell	NN
10136	5281	9	of	of	IN
10136	5281	10	the	the	DT
10136	5281	11	nutmeg	nutmeg	NNP
10136	5281	12	.	.	.
10136	5282	1	Its	-PRON-	PRP$
10136	5282	2	general	general	JJ
10136	5282	3	qualities	quality	NNS
10136	5282	4	are	be	VBP
10136	5282	5	the	the	DT
10136	5282	6	same	same	JJ
10136	5282	7	as	as	IN
10136	5282	8	those	those	DT
10136	5282	9	of	of	IN
10136	5282	10	the	the	DT
10136	5282	11	nutmeg	nutmeg	NNP
10136	5282	12	,	,	,
10136	5282	13	producing	produce	VBG
10136	5282	14	an	an	DT
10136	5282	15	agreeable	agreeable	JJ
10136	5282	16	aromatic	aromatic	JJ
10136	5282	17	odour	odour	NN
10136	5282	18	,	,	,
10136	5282	19	with	with	IN
10136	5282	20	a	a	DT
10136	5282	21	hot	hot	JJ
10136	5282	22	and	and	CC
10136	5282	23	acrid	acrid	JJ
10136	5282	24	taste	taste	NN
10136	5282	25	.	.	.
10136	5283	1	It	-PRON-	PRP
10136	5283	2	is	be	VBZ
10136	5283	3	of	of	IN
10136	5283	4	an	an	DT
10136	5283	5	oleaginous	oleaginous	JJ
10136	5283	6	nature	nature	NN
10136	5283	7	,	,	,
10136	5283	8	is	be	VBZ
10136	5283	9	yellowish	yellowish	JJ
10136	5283	10	in	in	IN
10136	5283	11	its	-PRON-	PRP$
10136	5283	12	hue	hue	NN
10136	5283	13	,	,	,
10136	5283	14	and	and	CC
10136	5283	15	is	be	VBZ
10136	5283	16	used	use	VBN
10136	5283	17	largely	largely	RB
10136	5283	18	as	as	IN
10136	5283	19	a	a	DT
10136	5283	20	condiment	condiment	NN
10136	5283	21	.	.	.
10136	5284	1	In	in	IN
10136	5284	2	"	"	``
10136	5284	3	Beeton	Beeton	NNP
10136	5284	4	's	's	POS
10136	5284	5	Dictionary	Dictionary	NNP
10136	5284	6	"	"	``
10136	5284	7	we	-PRON-	PRP
10136	5284	8	find	find	VBP
10136	5284	9	that	that	IN
10136	5284	10	the	the	DT
10136	5284	11	four	four	CD
10136	5284	12	largest	large	JJS
10136	5284	13	of	of	IN
10136	5284	14	the	the	DT
10136	5284	15	Banda	Banda	NNP
10136	5284	16	Islands	Islands	NNPS
10136	5284	17	produce	produce	VBP
10136	5284	18	150,000	150,000	CD
10136	5284	19	lbs	lbs	NN
10136	5284	20	.	.	.
10136	5285	1	of	of	IN
10136	5285	2	it	-PRON-	PRP
10136	5285	3	annually	annually	RB
10136	5285	4	,	,	,
10136	5285	5	which	which	WDT
10136	5285	6	,	,	,
10136	5285	7	with	with	IN
10136	5285	8	nutmegs	nutmeg	NNS
10136	5285	9	,	,	,
10136	5285	10	are	be	VBP
10136	5285	11	their	-PRON-	PRP$
10136	5285	12	principal	principal	JJ
10136	5285	13	articles	article	NNS
10136	5285	14	of	of	IN
10136	5285	15	export	export	NN
10136	5285	16	.	.	.
10136	5286	1	II	ii	CD
10136	5286	2	.	.	.
10136	5287	1	372	372	CD
10136	5287	2	.	.	.
10136	5288	1	INGREDIENTS.--Giblets	ingredients.--giblet	NNS
10136	5288	2	of	of	IN
10136	5288	3	poultry	poultry	NN
10136	5288	4	,	,	,
10136	5288	5	3/4	3/4	CD
10136	5288	6	lb	lb	IN
10136	5288	7	.	.	.
10136	5289	1	of	of	IN
10136	5289	2	the	the	DT
10136	5289	3	crumb	crumb	NN
10136	5289	4	of	of	IN
10136	5289	5	a	a	DT
10136	5289	6	stale	stale	JJ
10136	5289	7	loaf	loaf	NN
10136	5289	8	,	,	,
10136	5289	9	1	1	CD
10136	5289	10	onion	onion	NN
10136	5289	11	,	,	,
10136	5289	12	12	12	CD
10136	5289	13	whole	whole	JJ
10136	5289	14	peppers	pepper	NNS
10136	5289	15	,	,	,
10136	5289	16	1	1	CD
10136	5289	17	blade	blade	NN
10136	5289	18	of	of	IN
10136	5289	19	mace	mace	NN
10136	5289	20	,	,	,
10136	5289	21	salt	salt	NN
10136	5289	22	to	to	IN
10136	5289	23	taste	taste	NN
10136	5289	24	,	,	,
10136	5289	25	2	2	CD
10136	5289	26	tablespoonfuls	tablespoonful	NNS
10136	5289	27	of	of	IN
10136	5289	28	cream	cream	NN
10136	5289	29	or	or	CC
10136	5289	30	melted	melted	JJ
10136	5289	31	butter	butter	NN
10136	5289	32	,	,	,
10136	5289	33	1	1	CD
10136	5289	34	pint	pint	NN
10136	5289	35	of	of	IN
10136	5289	36	water	water	NN
10136	5289	37	.	.	.
10136	5290	1	_	_	NNP
10136	5290	2	Mode_.--Put	Mode_.--Put	NNP
10136	5290	3	the	the	DT
10136	5290	4	giblets	giblet	NNS
10136	5290	5	,	,	,
10136	5290	6	with	with	IN
10136	5290	7	the	the	DT
10136	5290	8	head	head	NN
10136	5290	9	,	,	,
10136	5290	10	neck	neck	NN
10136	5290	11	,	,	,
10136	5290	12	legs	leg	NNS
10136	5290	13	,	,	,
10136	5290	14	&	&	CC
10136	5290	15	c.	c.	NNP
10136	5290	16	,	,	,
10136	5290	17	into	into	IN
10136	5290	18	a	a	DT
10136	5290	19	stewpan	stewpan	NN
10136	5290	20	;	;	:
10136	5290	21	add	add	VB
10136	5290	22	the	the	DT
10136	5290	23	onion	onion	NN
10136	5290	24	,	,	,
10136	5290	25	pepper	pepper	NN
10136	5290	26	,	,	,
10136	5290	27	mace	mace	NN
10136	5290	28	,	,	,
10136	5290	29	salt	salt	NN
10136	5290	30	,	,	,
10136	5290	31	and	and	CC
10136	5290	32	rather	rather	RB
10136	5290	33	more	more	JJR
10136	5290	34	than	than	IN
10136	5290	35	1	1	CD
10136	5290	36	pint	pint	NN
10136	5290	37	of	of	IN
10136	5290	38	water	water	NN
10136	5290	39	.	.	.
10136	5291	1	Let	let	VB
10136	5291	2	this	this	DT
10136	5291	3	simmer	simmer	NN
10136	5291	4	for	for	IN
10136	5291	5	an	an	DT
10136	5291	6	hour	hour	NN
10136	5291	7	,	,	,
10136	5291	8	when	when	WRB
10136	5291	9	strain	strain	VB
10136	5291	10	the	the	DT
10136	5291	11	liquor	liquor	NN
10136	5291	12	over	over	IN
10136	5291	13	the	the	DT
10136	5291	14	bread	bread	NN
10136	5291	15	,	,	,
10136	5291	16	which	which	WDT
10136	5291	17	should	should	MD
10136	5291	18	be	be	VB
10136	5291	19	previously	previously	RB
10136	5291	20	grated	grate	VBN
10136	5291	21	or	or	CC
10136	5291	22	broken	break	VBN
10136	5291	23	into	into	IN
10136	5291	24	small	small	JJ
10136	5291	25	pieces	piece	NNS
10136	5291	26	.	.	.
10136	5292	1	Cover	cover	VB
10136	5292	2	up	up	RP
10136	5292	3	the	the	DT
10136	5292	4	saucepan	saucepan	NN
10136	5292	5	,	,	,
10136	5292	6	and	and	CC
10136	5292	7	leave	leave	VB
10136	5292	8	it	-PRON-	PRP
10136	5292	9	for	for	IN
10136	5292	10	an	an	DT
10136	5292	11	hour	hour	NN
10136	5292	12	by	by	IN
10136	5292	13	the	the	DT
10136	5292	14	side	side	NN
10136	5292	15	of	of	IN
10136	5292	16	the	the	DT
10136	5292	17	fire	fire	NN
10136	5292	18	;	;	:
10136	5292	19	then	then	RB
10136	5292	20	beat	beat	VB
10136	5292	21	the	the	DT
10136	5292	22	sauce	sauce	NN
10136	5292	23	up	up	RP
10136	5292	24	with	with	IN
10136	5292	25	a	a	DT
10136	5292	26	fork	fork	NN
10136	5292	27	until	until	IN
10136	5292	28	no	no	DT
10136	5292	29	lumps	lump	NNS
10136	5292	30	remain	remain	VBP
10136	5292	31	,	,	,
10136	5292	32	and	and	CC
10136	5292	33	the	the	DT
10136	5292	34	whole	whole	NN
10136	5292	35	is	be	VBZ
10136	5292	36	nice	nice	JJ
10136	5292	37	and	and	CC
10136	5292	38	smooth	smooth	JJ
10136	5292	39	.	.	.
10136	5293	1	Let	let	VB
10136	5293	2	it	-PRON-	PRP
10136	5293	3	boil	boil	VB
10136	5293	4	for	for	IN
10136	5293	5	3	3	CD
10136	5293	6	or	or	CC
10136	5293	7	4	4	CD
10136	5293	8	minutes	minute	NNS
10136	5293	9	;	;	:
10136	5293	10	keep	keep	VB
10136	5293	11	stirring	stir	VBG
10136	5293	12	it	-PRON-	PRP
10136	5293	13	until	until	IN
10136	5293	14	it	-PRON-	PRP
10136	5293	15	is	be	VBZ
10136	5293	16	rather	rather	RB
10136	5293	17	thick	thick	JJ
10136	5293	18	;	;	:
10136	5293	19	when	when	WRB
10136	5293	20	add	add	VB
10136	5293	21	3	3	CD
10136	5293	22	tablespoonfuls	tablespoonful	NNS
10136	5293	23	of	of	IN
10136	5293	24	good	good	JJ
10136	5293	25	melted	melted	JJ
10136	5293	26	butter	butter	NN
10136	5293	27	or	or	CC
10136	5293	28	cream	cream	NN
10136	5293	29	,	,	,
10136	5293	30	and	and	CC
10136	5293	31	serve	serve	VB
10136	5293	32	very	very	RB
10136	5293	33	hot	hot	JJ
10136	5293	34	.	.	.
10136	5294	1	_	_	NNP
10136	5294	2	Time_.--2	time_.--2	NN
10136	5294	3	-	-	HYPH
10136	5294	4	1/4	1/4	CD
10136	5294	5	hours	hour	NNS
10136	5294	6	.	.	.
10136	5295	1	_	_	NNP
10136	5295	2	Average	average	JJ
10136	5295	3	cost	cost	NN
10136	5295	4	_	_	NNP
10136	5295	5	,	,	,
10136	5295	6	6d	6d	NNP
10136	5295	7	.	.	.
10136	5296	1	BROWNING	browning	NN
10136	5296	2	FOR	for	IN
10136	5296	3	GRAVIES	gravy	NNS
10136	5296	4	AND	and	CC
10136	5296	5	SAUCES	sauce	NNS
10136	5296	6	.	.	.
10136	5297	1	373	373	CD
10136	5297	2	.	.	.
10136	5298	1	The	the	DT
10136	5298	2	browning	browning	NN
10136	5298	3	for	for	IN
10136	5298	4	soups	soup	NNS
10136	5298	5	(	(	-LRB-
10136	5298	6	_	_	NNP
10136	5298	7	see	see	VBP
10136	5298	8	_	_	NNP
10136	5298	9	No	no	UH
10136	5298	10	.	.	.
10136	5299	1	108	108	LS
10136	5299	2	)	)	-RRB-
10136	5299	3	answers	answer	NNS
10136	5299	4	equally	equally	RB
10136	5299	5	well	well	RB
10136	5299	6	for	for	IN
10136	5299	7	sauces	sauce	NNS
10136	5299	8	and	and	CC
10136	5299	9	gravies	gravy	NNS
10136	5299	10	,	,	,
10136	5299	11	when	when	WRB
10136	5299	12	it	-PRON-	PRP
10136	5299	13	is	be	VBZ
10136	5299	14	absolutely	absolutely	RB
10136	5299	15	necessary	necessary	JJ
10136	5299	16	to	to	TO
10136	5299	17	colour	colour	VB
10136	5299	18	them	-PRON-	PRP
10136	5299	19	in	in	IN
10136	5299	20	this	this	DT
10136	5299	21	manner	manner	NN
10136	5299	22	;	;	:
10136	5299	23	but	but	CC
10136	5299	24	where	where	WRB
10136	5299	25	they	-PRON-	PRP
10136	5299	26	can	can	MD
10136	5299	27	be	be	VB
10136	5299	28	made	make	VBN
10136	5299	29	to	to	TO
10136	5299	30	look	look	VB
10136	5299	31	brown	brown	JJ
10136	5299	32	by	by	IN
10136	5299	33	using	use	VBG
10136	5299	34	ketchup	ketchup	NN
10136	5299	35	,	,	,
10136	5299	36	wine	wine	NN
10136	5299	37	,	,	,
10136	5299	38	browned	brown	VBN
10136	5299	39	flour	flour	NN
10136	5299	40	,	,	,
10136	5299	41	tomatoes	tomato	NNS
10136	5299	42	,	,	,
10136	5299	43	or	or	CC
10136	5299	44	any	any	DT
10136	5299	45	colour	colour	NN
10136	5299	46	sauce	sauce	NN
10136	5299	47	,	,	,
10136	5299	48	it	-PRON-	PRP
10136	5299	49	is	be	VBZ
10136	5299	50	far	far	RB
10136	5299	51	preferable	preferable	JJ
10136	5299	52	.	.	.
10136	5300	1	As	as	IN
10136	5300	2	,	,	,
10136	5300	3	however	however	RB
10136	5300	4	,	,	,
10136	5300	5	in	in	IN
10136	5300	6	cooking	cooking	NN
10136	5300	7	,	,	,
10136	5300	8	so	so	RB
10136	5300	9	much	much	JJ
10136	5300	10	depends	depend	VBZ
10136	5300	11	on	on	IN
10136	5300	12	appearance	appearance	NN
10136	5300	13	,	,	,
10136	5300	14	perhaps	perhaps	RB
10136	5300	15	it	-PRON-	PRP
10136	5300	16	would	would	MD
10136	5300	17	be	be	VB
10136	5300	18	as	as	RB
10136	5300	19	well	well	RB
10136	5300	20	for	for	IN
10136	5300	21	the	the	DT
10136	5300	22	inexperienced	inexperienced	JJ
10136	5300	23	cook	cook	NN
10136	5300	24	to	to	TO
10136	5300	25	use	use	VB
10136	5300	26	the	the	DT
10136	5300	27	artificial	artificial	JJ
10136	5300	28	means	mean	NNS
10136	5300	29	(	(	-LRB-
10136	5300	30	No	no	UH
10136	5300	31	.	.	.
10136	5301	1	108	108	CD
10136	5301	2	)	)	-RRB-
10136	5301	3	.	.	.
10136	5302	1	When	when	WRB
10136	5302	2	no	no	DT
10136	5302	3	browning	browning	NN
10136	5302	4	is	be	VBZ
10136	5302	5	at	at	IN
10136	5302	6	hand	hand	NN
10136	5302	7	,	,	,
10136	5302	8	and	and	CC
10136	5302	9	you	-PRON-	PRP
10136	5302	10	wish	wish	VBP
10136	5302	11	to	to	TO
10136	5302	12	heighten	heighten	VB
10136	5302	13	the	the	DT
10136	5302	14	colour	colour	NN
10136	5302	15	of	of	IN
10136	5302	16	your	-PRON-	PRP$
10136	5302	17	gravy	gravy	NN
10136	5302	18	,	,	,
10136	5302	19	dissolve	dissolve	VB
10136	5302	20	a	a	DT
10136	5302	21	lump	lump	NN
10136	5302	22	of	of	IN
10136	5302	23	sugar	sugar	NN
10136	5302	24	in	in	IN
10136	5302	25	an	an	DT
10136	5302	26	iron	iron	NN
10136	5302	27	spoon	spoon	NN
10136	5302	28	over	over	IN
10136	5302	29	a	a	DT
10136	5302	30	sharp	sharp	JJ
10136	5302	31	fire	fire	NN
10136	5302	32	;	;	:
10136	5302	33	when	when	WRB
10136	5302	34	it	-PRON-	PRP
10136	5302	35	is	be	VBZ
10136	5302	36	in	in	IN
10136	5302	37	a	a	DT
10136	5302	38	liquid	liquid	JJ
10136	5302	39	state	state	NN
10136	5302	40	,	,	,
10136	5302	41	drop	drop	VB
10136	5302	42	it	-PRON-	PRP
10136	5302	43	into	into	IN
10136	5302	44	the	the	DT
10136	5302	45	sauce	sauce	NN
10136	5302	46	or	or	CC
10136	5302	47	gravy	gravy	NN
10136	5302	48	quite	quite	RB
10136	5302	49	hot	hot	JJ
10136	5302	50	.	.	.
10136	5303	1	Care	care	NN
10136	5303	2	,	,	,
10136	5303	3	however	however	RB
10136	5303	4	,	,	,
10136	5303	5	must	must	MD
10136	5303	6	be	be	VB
10136	5303	7	taken	take	VBN
10136	5303	8	not	not	RB
10136	5303	9	to	to	TO
10136	5303	10	put	put	VB
10136	5303	11	in	in	RB
10136	5303	12	too	too	RB
10136	5303	13	much	much	RB
10136	5303	14	,	,	,
10136	5303	15	as	as	IN
10136	5303	16	it	-PRON-	PRP
10136	5303	17	would	would	MD
10136	5303	18	impart	impart	VB
10136	5303	19	a	a	DT
10136	5303	20	very	very	RB
10136	5303	21	disagreeable	disagreeable	JJ
10136	5303	22	flavour	flavour	NN
10136	5303	23	.	.	.
10136	5304	1	BEURRE	BEURRE	NNP
10136	5304	2	NOIR	NOIR	NNP
10136	5304	3	,	,	,
10136	5304	4	or	or	CC
10136	5304	5	BROWNED	BROWNED	NNP
10136	5304	6	BUTTER	BUTTER	NNP
10136	5304	7	(	(	-LRB-
10136	5304	8	a	a	DT
10136	5304	9	French	French	NNP
10136	5304	10	Sauce	Sauce	NNP
10136	5304	11	)	)	-RRB-
10136	5304	12	.	.	.
10136	5305	1	374	374	CD
10136	5305	2	.	.	.
10136	5306	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	5306	2	lb	lb	RB
10136	5306	3	.	.	.
10136	5307	1	of	of	IN
10136	5307	2	butter	butter	NN
10136	5307	3	,	,	,
10136	5307	4	1	1	CD
10136	5307	5	tablespoonful	tablespoonful	NN
10136	5307	6	of	of	IN
10136	5307	7	minced	mince	VBN
10136	5307	8	parsley	parsley	NNP
10136	5307	9	,	,	,
10136	5307	10	3	3	CD
10136	5307	11	tablespoonfuls	tablespoonful	NNS
10136	5307	12	of	of	IN
10136	5307	13	vinegar	vinegar	NN
10136	5307	14	,	,	,
10136	5307	15	salt	salt	NN
10136	5307	16	and	and	CC
10136	5307	17	pepper	pepper	NN
10136	5307	18	to	to	IN
10136	5307	19	taste	taste	NN
10136	5307	20	.	.	.
10136	5308	1	_	_	NNP
10136	5308	2	Mode_.--Put	Mode_.--Put	NNP
10136	5308	3	the	the	DT
10136	5308	4	butter	butter	NN
10136	5308	5	into	into	IN
10136	5308	6	a	a	DT
10136	5308	7	fryingpan	fryingpan	NN
10136	5308	8	over	over	IN
10136	5308	9	a	a	DT
10136	5308	10	nice	nice	JJ
10136	5308	11	clear	clear	JJ
10136	5308	12	fire	fire	NN
10136	5308	13	,	,	,
10136	5308	14	and	and	CC
10136	5308	15	when	when	WRB
10136	5308	16	it	-PRON-	PRP
10136	5308	17	smokes	smoke	VBZ
10136	5308	18	,	,	,
10136	5308	19	throw	throw	VB
10136	5308	20	in	in	RP
10136	5308	21	the	the	DT
10136	5308	22	parsley	parsley	NN
10136	5308	23	,	,	,
10136	5308	24	and	and	CC
10136	5308	25	add	add	VB
10136	5308	26	the	the	DT
10136	5308	27	vinegar	vinegar	NN
10136	5308	28	and	and	CC
10136	5308	29	seasoning	seasoning	NN
10136	5308	30	.	.	.
10136	5309	1	Let	let	VB
10136	5309	2	the	the	DT
10136	5309	3	whole	whole	JJ
10136	5309	4	simmer	simmer	NN
10136	5309	5	for	for	IN
10136	5309	6	a	a	DT
10136	5309	7	minute	minute	NN
10136	5309	8	or	or	CC
10136	5309	9	two	two	CD
10136	5309	10	,	,	,
10136	5309	11	when	when	WRB
10136	5309	12	it	-PRON-	PRP
10136	5309	13	is	be	VBZ
10136	5309	14	ready	ready	JJ
10136	5309	15	to	to	TO
10136	5309	16	serve	serve	VB
10136	5309	17	.	.	.
10136	5310	1	This	this	DT
10136	5310	2	is	be	VBZ
10136	5310	3	a	a	DT
10136	5310	4	very	very	RB
10136	5310	5	good	good	JJ
10136	5310	6	sauce	sauce	NN
10136	5310	7	for	for	IN
10136	5310	8	skate	skate	NN
10136	5310	9	.	.	.
10136	5311	1	_	_	NNP
10136	5311	2	Time_.--1/4	Time_.--1/4	NNP
10136	5311	3	hour	hour	NN
10136	5311	4	.	.	.
10136	5312	1	CLARIFIED	CLARIFIED	NNP
10136	5312	2	BUTTER	BUTTER	NNP
10136	5312	3	.	.	.
10136	5313	1	375	375	CD
10136	5313	2	.	.	.
10136	5314	1	Put	put	VB
10136	5314	2	the	the	DT
10136	5314	3	butter	butter	NN
10136	5314	4	in	in	IN
10136	5314	5	a	a	DT
10136	5314	6	basin	basin	NN
10136	5314	7	before	before	IN
10136	5314	8	the	the	DT
10136	5314	9	fire	fire	NN
10136	5314	10	,	,	,
10136	5314	11	and	and	CC
10136	5314	12	when	when	WRB
10136	5314	13	it	-PRON-	PRP
10136	5314	14	melts	melt	VBZ
10136	5314	15	,	,	,
10136	5314	16	stir	stir	VB
10136	5314	17	it	-PRON-	PRP
10136	5314	18	round	round	JJ
10136	5314	19	once	once	RB
10136	5314	20	or	or	CC
10136	5314	21	twice	twice	RB
10136	5314	22	,	,	,
10136	5314	23	and	and	CC
10136	5314	24	let	let	VB
10136	5314	25	it	-PRON-	PRP
10136	5314	26	settle	settle	VB
10136	5314	27	.	.	.
10136	5315	1	Do	do	VB
10136	5315	2	not	not	RB
10136	5315	3	strain	strain	VB
10136	5315	4	it	-PRON-	PRP
10136	5315	5	unless	unless	IN
10136	5315	6	absolutely	absolutely	RB
10136	5315	7	necessary	necessary	JJ
10136	5315	8	,	,	,
10136	5315	9	as	as	IN
10136	5315	10	it	-PRON-	PRP
10136	5315	11	causes	cause	VBZ
10136	5315	12	so	so	RB
10136	5315	13	much	much	JJ
10136	5315	14	waste	waste	NN
10136	5315	15	.	.	.
10136	5316	1	Pour	pour	VB
10136	5316	2	it	-PRON-	PRP
10136	5316	3	gently	gently	RB
10136	5316	4	off	off	RP
10136	5316	5	into	into	IN
10136	5316	6	a	a	DT
10136	5316	7	clean	clean	JJ
10136	5316	8	dry	dry	JJ
10136	5316	9	jar	jar	NN
10136	5316	10	,	,	,
10136	5316	11	carefully	carefully	RB
10136	5316	12	leaving	leave	VBG
10136	5316	13	all	all	DT
10136	5316	14	sediment	sediment	NN
10136	5316	15	behind	behind	RB
10136	5316	16	.	.	.
10136	5317	1	Let	let	VB
10136	5317	2	it	-PRON-	PRP
10136	5317	3	cool	cool	VB
10136	5317	4	,	,	,
10136	5317	5	and	and	CC
10136	5317	6	carefully	carefully	RB
10136	5317	7	exclude	exclude	VB
10136	5317	8	the	the	DT
10136	5317	9	air	air	NN
10136	5317	10	by	by	IN
10136	5317	11	means	mean	NNS
10136	5317	12	of	of	IN
10136	5317	13	a	a	DT
10136	5317	14	bladder	bladder	NN
10136	5317	15	,	,	,
10136	5317	16	or	or	CC
10136	5317	17	piece	piece	NN
10136	5317	18	of	of	IN
10136	5317	19	wash	wash	NN
10136	5317	20	-	-	HYPH
10136	5317	21	leather	leather	NN
10136	5317	22	,	,	,
10136	5317	23	tied	tie	VBN
10136	5317	24	over	over	RP
10136	5317	25	.	.	.
10136	5318	1	If	if	IN
10136	5318	2	the	the	DT
10136	5318	3	butter	butter	NN
10136	5318	4	is	be	VBZ
10136	5318	5	salt	salt	NN
10136	5318	6	,	,	,
10136	5318	7	it	-PRON-	PRP
10136	5318	8	may	may	MD
10136	5318	9	be	be	VB
10136	5318	10	washed	wash	VBN
10136	5318	11	before	before	IN
10136	5318	12	melting	melt	VBG
10136	5318	13	,	,	,
10136	5318	14	when	when	WRB
10136	5318	15	it	-PRON-	PRP
10136	5318	16	is	be	VBZ
10136	5318	17	to	to	TO
10136	5318	18	be	be	VB
10136	5318	19	used	use	VBN
10136	5318	20	for	for	IN
10136	5318	21	sweet	sweet	JJ
10136	5318	22	dishes	dish	NNS
10136	5318	23	.	.	.
10136	5319	1	MELTED	MELTED	NNP
10136	5319	2	BUTTER	BUTTER	NNP
10136	5319	3	.	.	.
10136	5320	1	I.	I.	NNP
10136	5321	1	376	376	CD
10136	5321	2	.	.	.
10136	5322	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	5322	2	lb	lb	RB
10136	5322	3	.	.	.
10136	5323	1	of	of	IN
10136	5323	2	butter	butter	NNP
10136	5323	3	,	,	,
10136	5323	4	a	a	DT
10136	5323	5	dessertspoonful	dessertspoonful	NN
10136	5323	6	of	of	IN
10136	5323	7	flour	flour	NN
10136	5323	8	,	,	,
10136	5323	9	1	1	CD
10136	5323	10	wineglassful	wineglassful	NN
10136	5323	11	of	of	IN
10136	5323	12	water	water	NN
10136	5323	13	,	,	,
10136	5323	14	salt	salt	NN
10136	5323	15	to	to	IN
10136	5323	16	taste	taste	NN
10136	5323	17	.	.	.
10136	5324	1	_	_	NNP
10136	5324	2	Mode_.--Cut	mode_.--cut	RB
10136	5324	3	the	the	DT
10136	5324	4	butter	butter	NN
10136	5324	5	up	up	RP
10136	5324	6	into	into	IN
10136	5324	7	small	small	JJ
10136	5324	8	pieces	piece	NNS
10136	5324	9	,	,	,
10136	5324	10	put	put	VBD
10136	5324	11	it	-PRON-	PRP
10136	5324	12	in	in	IN
10136	5324	13	a	a	DT
10136	5324	14	saucepan	saucepan	NN
10136	5324	15	,	,	,
10136	5324	16	dredge	dredge	NN
10136	5324	17	over	over	IN
10136	5324	18	the	the	DT
10136	5324	19	flour	flour	NN
10136	5324	20	,	,	,
10136	5324	21	and	and	CC
10136	5324	22	add	add	VB
10136	5324	23	the	the	DT
10136	5324	24	water	water	NN
10136	5324	25	and	and	CC
10136	5324	26	a	a	DT
10136	5324	27	seasoning	seasoning	NN
10136	5324	28	of	of	IN
10136	5324	29	salt	salt	NN
10136	5324	30	;	;	:
10136	5324	31	stir	stir	VB
10136	5324	32	it	-PRON-	PRP
10136	5324	33	_	_	NNP
10136	5324	34	one	one	CD
10136	5324	35	way	way	NN
10136	5324	36	_	_	NNP
10136	5324	37	constantly	constantly	RB
10136	5324	38	till	till	IN
10136	5324	39	the	the	DT
10136	5324	40	whole	whole	NN
10136	5324	41	of	of	IN
10136	5324	42	the	the	DT
10136	5324	43	ingredients	ingredient	NNS
10136	5324	44	are	be	VBP
10136	5324	45	melted	melt	VBN
10136	5324	46	and	and	CC
10136	5324	47	thoroughly	thoroughly	RB
10136	5324	48	blended	blend	VBN
10136	5324	49	.	.	.
10136	5325	1	Let	let	VB
10136	5325	2	it	-PRON-	PRP
10136	5325	3	just	just	RB
10136	5325	4	boil	boil	VB
10136	5325	5	,	,	,
10136	5325	6	when	when	WRB
10136	5325	7	it	-PRON-	PRP
10136	5325	8	is	be	VBZ
10136	5325	9	ready	ready	JJ
10136	5325	10	to	to	TO
10136	5325	11	serve	serve	VB
10136	5325	12	.	.	.
10136	5326	1	If	if	IN
10136	5326	2	the	the	DT
10136	5326	3	butter	butter	NN
10136	5326	4	is	be	VBZ
10136	5326	5	to	to	TO
10136	5326	6	be	be	VB
10136	5326	7	melted	melt	VBN
10136	5326	8	with	with	IN
10136	5326	9	cream	cream	NN
10136	5326	10	,	,	,
10136	5326	11	use	use	VB
10136	5326	12	the	the	DT
10136	5326	13	same	same	JJ
10136	5326	14	quantity	quantity	NN
10136	5326	15	as	as	IN
10136	5326	16	of	of	IN
10136	5326	17	water	water	NN
10136	5326	18	,	,	,
10136	5326	19	but	but	CC
10136	5326	20	omit	omit	VB
10136	5326	21	the	the	DT
10136	5326	22	flour	flour	NN
10136	5326	23	;	;	:
10136	5326	24	keep	keep	VB
10136	5326	25	stirring	stir	VBG
10136	5326	26	it	-PRON-	PRP
10136	5326	27	,	,	,
10136	5326	28	but	but	CC
10136	5326	29	do	do	VBP
10136	5326	30	not	not	RB
10136	5326	31	allow	allow	VB
10136	5326	32	it	-PRON-	PRP
10136	5326	33	to	to	TO
10136	5326	34	boil	boil	VB
10136	5326	35	.	.	.
10136	5327	1	_	_	NNP
10136	5327	2	Time_.--1	Time_.--1	NNP
10136	5327	3	minute	minute	NN
10136	5327	4	to	to	IN
10136	5327	5	simmer	simmer	NNP
10136	5327	6	.	.	.
10136	5328	1	_	_	NNP
10136	5328	2	Average	average	JJ
10136	5328	3	cost	cost	NN
10136	5328	4	_	_	NNP
10136	5328	5	for	for	IN
10136	5328	6	this	this	DT
10136	5328	7	quantity	quantity	NN
10136	5328	8	,	,	,
10136	5328	9	4d	4d	CD
10136	5328	10	.	.	.
10136	5329	1	II	ii	CD
10136	5329	2	.	.	.
10136	5330	1	_	_	NNP
10136	5330	2	(	(	-LRB-
10136	5330	3	More	More	JJR
10136	5330	4	Economical	economical	JJ
10136	5330	5	.	.	.
10136	5331	1	)	)	-RRB-
10136	5331	2	_	_	NNP
10136	5331	3	377	377	CD
10136	5331	4	.	.	.
10136	5332	1	INGREDIENTS.--2	INGREDIENTS.--2	NNP
10136	5332	2	oz	oz	UH
10136	5332	3	.	.	.
10136	5333	1	of	of	IN
10136	5333	2	butter	butter	NN
10136	5333	3	,	,	,
10136	5333	4	1	1	CD
10136	5333	5	dessertspoonful	dessertspoonful	NN
10136	5333	6	of	of	IN
10136	5333	7	flour	flour	NN
10136	5333	8	,	,	,
10136	5333	9	salt	salt	NN
10136	5333	10	to	to	IN
10136	5333	11	taste	taste	NN
10136	5333	12	,	,	,
10136	5333	13	1/2	1/2	CD
10136	5333	14	pint	pint	NN
10136	5333	15	of	of	IN
10136	5333	16	water	water	NN
10136	5333	17	.	.	.
10136	5334	1	_	_	NNP
10136	5334	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	5334	3	the	the	DT
10136	5334	4	flour	flour	NN
10136	5334	5	and	and	CC
10136	5334	6	water	water	NN
10136	5334	7	to	to	IN
10136	5334	8	a	a	DT
10136	5334	9	smooth	smooth	JJ
10136	5334	10	batter	batter	NN
10136	5334	11	,	,	,
10136	5334	12	which	which	WDT
10136	5334	13	put	put	VBD
10136	5334	14	into	into	IN
10136	5334	15	a	a	DT
10136	5334	16	saucepan	saucepan	NN
10136	5334	17	.	.	.
10136	5335	1	Add	add	VB
10136	5335	2	the	the	DT
10136	5335	3	butter	butter	NN
10136	5335	4	and	and	CC
10136	5335	5	a	a	DT
10136	5335	6	seasoning	seasoning	NN
10136	5335	7	of	of	IN
10136	5335	8	salt	salt	NN
10136	5335	9	,	,	,
10136	5335	10	keep	keep	VB
10136	5335	11	stirring	stir	VBG
10136	5335	12	_	_	NNP
10136	5335	13	one	one	CD
10136	5335	14	way	way	NN
10136	5335	15	_	_	NNP
10136	5335	16	till	till	IN
10136	5335	17	all	all	PDT
10136	5335	18	the	the	DT
10136	5335	19	ingredients	ingredient	NNS
10136	5335	20	are	be	VBP
10136	5335	21	melted	melt	VBN
10136	5335	22	and	and	CC
10136	5335	23	perfectly	perfectly	RB
10136	5335	24	smooth	smooth	JJ
10136	5335	25	;	;	:
10136	5335	26	let	let	VB
10136	5335	27	the	the	DT
10136	5335	28	whole	whole	JJ
10136	5335	29	boil	boil	NN
10136	5335	30	for	for	IN
10136	5335	31	a	a	DT
10136	5335	32	minute	minute	NN
10136	5335	33	or	or	CC
10136	5335	34	two	two	CD
10136	5335	35	,	,	,
10136	5335	36	and	and	CC
10136	5335	37	serve	serve	VB
10136	5335	38	.	.	.
10136	5336	1	_	_	NNP
10136	5336	2	Time_.--2	time_.--2	NN
10136	5336	3	minutes	minute	NNS
10136	5336	4	to	to	IN
10136	5336	5	simmer	simmer	VB
10136	5336	6	.	.	.
10136	5337	1	_	_	NNP
10136	5337	2	Average	average	JJ
10136	5337	3	cost	cost	NN
10136	5337	4	_	_	NNP
10136	5337	5	for	for	IN
10136	5337	6	this	this	DT
10136	5337	7	quantity	quantity	NN
10136	5337	8	,	,	,
10136	5337	9	2d	2d	CD
10136	5337	10	.	.	.
10136	5338	1	MELTED	MELTED	NNP
10136	5338	2	BUTTER	BUTTER	NNP
10136	5338	3	(	(	-LRB-
10136	5338	4	the	the	DT
10136	5338	5	French	French	NNP
10136	5338	6	Sauce	Sauce	NNP
10136	5338	7	Blanche	Blanche	NNP
10136	5338	8	)	)	-RRB-
10136	5338	9	.	.	.
10136	5339	1	378	378	CD
10136	5339	2	.	.	.
10136	5340	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	5340	2	lb	lb	RB
10136	5340	3	.	.	.
10136	5341	1	of	of	IN
10136	5341	2	fresh	fresh	JJ
10136	5341	3	butter	butter	NN
10136	5341	4	,	,	,
10136	5341	5	1	1	CD
10136	5341	6	tablespoonful	tablespoonful	NN
10136	5341	7	of	of	IN
10136	5341	8	flour	flour	NN
10136	5341	9	,	,	,
10136	5341	10	salt	salt	NN
10136	5341	11	to	to	IN
10136	5341	12	taste	taste	NN
10136	5341	13	,	,	,
10136	5341	14	1/2	1/2	CD
10136	5341	15	gill	gill	NN
10136	5341	16	of	of	IN
10136	5341	17	water	water	NN
10136	5341	18	,	,	,
10136	5341	19	1/2	1/2	CD
10136	5341	20	spoonful	spoonful	JJ
10136	5341	21	of	of	IN
10136	5341	22	white	white	JJ
10136	5341	23	vinegar	vinegar	NN
10136	5341	24	,	,	,
10136	5341	25	a	a	DT
10136	5341	26	very	very	RB
10136	5341	27	little	little	JJ
10136	5341	28	grated	grated	JJ
10136	5341	29	nutmeg	nutmeg	NNS
10136	5341	30	.	.	.
10136	5342	1	_	_	NNP
10136	5342	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	5342	3	the	the	DT
10136	5342	4	flour	flour	NN
10136	5342	5	and	and	CC
10136	5342	6	water	water	NN
10136	5342	7	to	to	IN
10136	5342	8	a	a	DT
10136	5342	9	smooth	smooth	JJ
10136	5342	10	batter	batter	NN
10136	5342	11	,	,	,
10136	5342	12	carefully	carefully	RB
10136	5342	13	rubbing	rub	VBG
10136	5342	14	down	down	RP
10136	5342	15	with	with	IN
10136	5342	16	the	the	DT
10136	5342	17	back	back	NN
10136	5342	18	of	of	IN
10136	5342	19	a	a	DT
10136	5342	20	spoon	spoon	NN
10136	5342	21	any	any	DT
10136	5342	22	lumps	lump	NNS
10136	5342	23	that	that	WDT
10136	5342	24	may	may	MD
10136	5342	25	appear	appear	VB
10136	5342	26	.	.	.
10136	5343	1	Put	put	VB
10136	5343	2	it	-PRON-	PRP
10136	5343	3	in	in	IN
10136	5343	4	a	a	DT
10136	5343	5	saucepan	saucepan	NN
10136	5343	6	with	with	IN
10136	5343	7	all	all	PDT
10136	5343	8	the	the	DT
10136	5343	9	other	other	JJ
10136	5343	10	ingredients	ingredient	NNS
10136	5343	11	,	,	,
10136	5343	12	and	and	CC
10136	5343	13	let	let	VB
10136	5343	14	it	-PRON-	PRP
10136	5343	15	thicken	thicken	VB
10136	5343	16	on	on	IN
10136	5343	17	the	the	DT
10136	5343	18	fire	fire	NN
10136	5343	19	,	,	,
10136	5343	20	but	but	CC
10136	5343	21	do	do	VBP
10136	5343	22	not	not	RB
10136	5343	23	allow	allow	VB
10136	5343	24	it	-PRON-	PRP
10136	5343	25	to	to	TO
10136	5343	26	boil	boil	VB
10136	5343	27	,	,	,
10136	5343	28	lest	lest	IN
10136	5343	29	it	-PRON-	PRP
10136	5343	30	should	should	MD
10136	5343	31	taste	taste	VB
10136	5343	32	of	of	IN
10136	5343	33	the	the	DT
10136	5343	34	flour	flour	NN
10136	5343	35	.	.	.
10136	5344	1	_	_	NNP
10136	5344	2	Time_.--1	Time_.--1	NNP
10136	5344	3	minute	minute	NN
10136	5344	4	to	to	IN
10136	5344	5	simmer	simmer	NNP
10136	5344	6	.	.	.
10136	5345	1	_	_	NNP
10136	5345	2	Average	average	JJ
10136	5345	3	cost	cost	NN
10136	5345	4	_	_	NNP
10136	5345	5	,	,	,
10136	5345	6	5d	5d	CD
10136	5345	7	.	.	.
10136	5346	1	for	for	IN
10136	5346	2	this	this	DT
10136	5346	3	quantity	quantity	NN
10136	5346	4	.	.	.
10136	5347	1	[	[	-LRB-
10136	5347	2	Illustration	illustration	NN
10136	5347	3	:	:	:
10136	5347	4	THE	the	DT
10136	5347	5	NUTMEG	NUTMEG	NNP
10136	5347	6	.	.	.
10136	5347	7	]	]	-RRB-
10136	5348	1	NUTMEG.--This	NUTMEG.--This	NNP
10136	5348	2	is	be	VBZ
10136	5348	3	a	a	DT
10136	5348	4	native	native	NN
10136	5348	5	of	of	IN
10136	5348	6	the	the	DT
10136	5348	7	Moluccas	Moluccas	NNP
10136	5348	8	,	,	,
10136	5348	9	and	and	CC
10136	5348	10	was	be	VBD
10136	5348	11	long	long	RB
10136	5348	12	kept	keep	VBN
10136	5348	13	from	from	IN
10136	5348	14	being	be	VBG
10136	5348	15	spread	spread	VBN
10136	5348	16	in	in	IN
10136	5348	17	other	other	JJ
10136	5348	18	places	place	NNS
10136	5348	19	by	by	IN
10136	5348	20	the	the	DT
10136	5348	21	monopolizing	monopolize	VBG
10136	5348	22	spirit	spirit	NN
10136	5348	23	of	of	IN
10136	5348	24	the	the	DT
10136	5348	25	Dutch	Dutch	NNPS
10136	5348	26	,	,	,
10136	5348	27	who	who	WP
10136	5348	28	endeavoured	endeavour	VBD
10136	5348	29	to	to	TO
10136	5348	30	keep	keep	VB
10136	5348	31	it	-PRON-	PRP
10136	5348	32	wholly	wholly	RB
10136	5348	33	to	to	IN
10136	5348	34	themselves	-PRON-	PRP
10136	5348	35	by	by	IN
10136	5348	36	eradicating	eradicate	VBG
10136	5348	37	it	-PRON-	PRP
10136	5348	38	from	from	IN
10136	5348	39	every	every	DT
10136	5348	40	other	other	JJ
10136	5348	41	island	island	NN
10136	5348	42	.	.	.
10136	5349	1	We	-PRON-	PRP
10136	5349	2	find	find	VBP
10136	5349	3	it	-PRON-	PRP
10136	5349	4	stated	state	VBD
10136	5349	5	in	in	IN
10136	5349	6	"	"	``
10136	5349	7	Beeton	Beeton	NNP
10136	5349	8	's	's	POS
10136	5349	9	Dictionary	Dictionary	NNP
10136	5349	10	of	of	IN
10136	5349	11	Universal	Universal	NNP
10136	5349	12	Information	Information	NNP
10136	5349	13	,	,	,
10136	5349	14	"	"	''
10136	5349	15	under	under	IN
10136	5349	16	the	the	DT
10136	5349	17	article	article	NN
10136	5349	18	"	"	``
10136	5349	19	Banda	Banda	NNP
10136	5349	20	Islands	Islands	NNP
10136	5349	21	,	,	,
10136	5349	22	"	"	''
10136	5349	23	that	that	IN
10136	5349	24	the	the	DT
10136	5349	25	four	four	CD
10136	5349	26	largest	large	JJS
10136	5349	27	are	be	VBP
10136	5349	28	appropriated	appropriate	VBN
10136	5349	29	to	to	IN
10136	5349	30	the	the	DT
10136	5349	31	cultivation	cultivation	NN
10136	5349	32	of	of	IN
10136	5349	33	nutmegs	nutmeg	NNS
10136	5349	34	,	,	,
10136	5349	35	of	of	IN
10136	5349	36	which	which	WDT
10136	5349	37	about	about	IN
10136	5349	38	500,000	500,000	CD
10136	5349	39	lbs	lbs	NN
10136	5349	40	.	.	.
10136	5350	1	are	be	VBP
10136	5350	2	annually	annually	RB
10136	5350	3	produced	produce	VBN
10136	5350	4	.	.	.
10136	5351	1	The	the	DT
10136	5351	2	plant	plant	NN
10136	5351	3	,	,	,
10136	5351	4	through	through	IN
10136	5351	5	the	the	DT
10136	5351	6	enterprise	enterprise	NN
10136	5351	7	of	of	IN
10136	5351	8	the	the	DT
10136	5351	9	British	British	NNPS
10136	5351	10	,	,	,
10136	5351	11	has	have	VBZ
10136	5351	12	now	now	RB
10136	5351	13	found	find	VBN
10136	5351	14	its	-PRON-	PRP$
10136	5351	15	way	way	NN
10136	5351	16	into	into	IN
10136	5351	17	Penang	Penang	NNP
10136	5351	18	and	and	CC
10136	5351	19	Bencooleu	Bencooleu	NNP
10136	5351	20	,	,	,
10136	5351	21	where	where	WRB
10136	5351	22	it	-PRON-	PRP
10136	5351	23	flourishes	flourish	VBZ
10136	5351	24	and	and	CC
10136	5351	25	produces	produce	VBZ
10136	5351	26	well	well	RB
10136	5351	27	.	.	.
10136	5352	1	It	-PRON-	PRP
10136	5352	2	has	have	VBZ
10136	5352	3	also	also	RB
10136	5352	4	been	be	VBN
10136	5352	5	tried	try	VBN
10136	5352	6	to	to	TO
10136	5352	7	be	be	VB
10136	5352	8	naturalized	naturalize	VBN
10136	5352	9	in	in	IN
10136	5352	10	the	the	DT
10136	5352	11	West	West	NNP
10136	5352	12	Indies	Indies	NNPS
10136	5352	13	,	,	,
10136	5352	14	and	and	CC
10136	5352	15	it	-PRON-	PRP
10136	5352	16	bears	bear	VBZ
10136	5352	17	fruit	fruit	NN
10136	5352	18	all	all	PDT
10136	5352	19	the	the	DT
10136	5352	20	year	year	NN
10136	5352	21	round	round	NN
10136	5352	22	.	.	.
10136	5353	1	There	there	EX
10136	5353	2	are	be	VBP
10136	5353	3	two	two	CD
10136	5353	4	kinds	kind	NNS
10136	5353	5	of	of	IN
10136	5353	6	nutmeg,--one	nutmeg,--one	CD
10136	5353	7	wild	wild	NN
10136	5353	8	,	,	,
10136	5353	9	and	and	CC
10136	5353	10	long	long	JJ
10136	5353	11	and	and	CC
10136	5353	12	oval	oval	RB
10136	5353	13	-	-	HYPH
10136	5353	14	shaped	shape	VBN
10136	5353	15	,	,	,
10136	5353	16	the	the	DT
10136	5353	17	other	other	JJ
10136	5353	18	cultivated	cultivate	VBN
10136	5353	19	,	,	,
10136	5353	20	and	and	CC
10136	5353	21	nearly	nearly	RB
10136	5353	22	round	round	JJ
10136	5353	23	.	.	.
10136	5354	1	The	the	DT
10136	5354	2	best	good	JJS
10136	5354	3	is	be	VBZ
10136	5354	4	firm	firm	JJ
10136	5354	5	and	and	CC
10136	5354	6	hard	hard	JJ
10136	5354	7	,	,	,
10136	5354	8	and	and	CC
10136	5354	9	has	have	VBZ
10136	5354	10	a	a	DT
10136	5354	11	strong	strong	JJ
10136	5354	12	aromatic	aromatic	JJ
10136	5354	13	odour	odour	NN
10136	5354	14	,	,	,
10136	5354	15	with	with	IN
10136	5354	16	a	a	DT
10136	5354	17	hot	hot	JJ
10136	5354	18	and	and	CC
10136	5354	19	acrid	acrid	JJ
10136	5354	20	taste	taste	NN
10136	5354	21	.	.	.
10136	5355	1	It	-PRON-	PRP
10136	5355	2	ought	ought	MD
10136	5355	3	to	to	TO
10136	5355	4	be	be	VB
10136	5355	5	used	use	VBN
10136	5355	6	with	with	IN
10136	5355	7	caution	caution	NN
10136	5355	8	by	by	IN
10136	5355	9	those	those	DT
10136	5355	10	who	who	WP
10136	5355	11	are	be	VBP
10136	5355	12	of	of	IN
10136	5355	13	paralytic	paralytic	JJ
10136	5355	14	or	or	CC
10136	5355	15	apoplectic	apoplectic	JJ
10136	5355	16	habits	habit	NNS
10136	5355	17	.	.	.
10136	5356	1	THICKENED	THICKENED	NNP
10136	5356	2	BUTTER	butter	NN
10136	5356	3	.	.	.
10136	5357	1	379.--INGREDIENTS.--1/4	379.--INGREDIENTS.--1/4	NNP
10136	5357	2	pint	pint	NN
10136	5357	3	of	of	IN
10136	5357	4	melted	melted	JJ
10136	5357	5	butter	butter	NN
10136	5357	6	,	,	,
10136	5357	7	No	no	UH
10136	5357	8	.	.	.
10136	5358	1	376	376	CD
10136	5358	2	,	,	,
10136	5358	3	the	the	DT
10136	5358	4	yolks	yolk	NNS
10136	5358	5	of	of	IN
10136	5358	6	2	2	CD
10136	5358	7	eggs	egg	NNS
10136	5358	8	,	,	,
10136	5358	9	a	a	DT
10136	5358	10	little	little	JJ
10136	5358	11	lemon	lemon	NN
10136	5358	12	-	-	HYPH
10136	5358	13	juice	juice	NN
10136	5358	14	.	.	.
10136	5359	1	_	_	NNP
10136	5359	2	Mode_.--Make	Mode_.--Make	NNP
10136	5359	3	the	the	DT
10136	5359	4	butter	butter	NN
10136	5359	5	quite	quite	RB
10136	5359	6	hot	hot	JJ
10136	5359	7	,	,	,
10136	5359	8	and	and	CC
10136	5359	9	be	be	VB
10136	5359	10	careful	careful	JJ
10136	5359	11	not	not	RB
10136	5359	12	to	to	TO
10136	5359	13	colour	colour	VB
10136	5359	14	it	-PRON-	PRP
10136	5359	15	.	.	.
10136	5360	1	Well	well	UH
10136	5360	2	whisk	whisk	VB
10136	5360	3	the	the	DT
10136	5360	4	yolks	yolk	NNS
10136	5360	5	of	of	IN
10136	5360	6	the	the	DT
10136	5360	7	eggs	egg	NNS
10136	5360	8	,	,	,
10136	5360	9	pour	pour	VB
10136	5360	10	them	-PRON-	PRP
10136	5360	11	to	to	IN
10136	5360	12	the	the	DT
10136	5360	13	butter	butter	NN
10136	5360	14	,	,	,
10136	5360	15	beating	beat	VBG
10136	5360	16	them	-PRON-	PRP
10136	5360	17	all	all	PDT
10136	5360	18	the	the	DT
10136	5360	19	while	while	NN
10136	5360	20	.	.	.
10136	5361	1	Make	make	VB
10136	5361	2	the	the	DT
10136	5361	3	sauce	sauce	NN
10136	5361	4	hot	hot	JJ
10136	5361	5	over	over	IN
10136	5361	6	the	the	DT
10136	5361	7	fire	fire	NN
10136	5361	8	,	,	,
10136	5361	9	but	but	CC
10136	5361	10	do	do	VBP
10136	5361	11	not	not	RB
10136	5361	12	let	let	VB
10136	5361	13	it	-PRON-	PRP
10136	5361	14	boil	boil	VB
10136	5361	15	;	;	:
10136	5361	16	add	add	VB
10136	5361	17	a	a	DT
10136	5361	18	squeeze	squeeze	NN
10136	5361	19	of	of	IN
10136	5361	20	lemon	lemon	NN
10136	5361	21	-	-	HYPH
10136	5361	22	juice	juice	NN
10136	5361	23	.	.	.
10136	5362	1	MELTED	MELTED	NNP
10136	5362	2	BUTTER	butter	NN
10136	5362	3	MADE	make	VBD
10136	5362	4	WITH	with	IN
10136	5362	5	MILK	milk	NN
10136	5362	6	.	.	.
10136	5363	1	380	380	CD
10136	5363	2	.	.	.
10136	5364	1	INGREDIENTS.--1	INGREDIENTS.--1	VBG
10136	5364	2	teaspoonful	teaspoonful	NN
10136	5364	3	of	of	IN
10136	5364	4	flour	flour	NN
10136	5364	5	,	,	,
10136	5364	6	2	2	CD
10136	5364	7	oz	oz	IN
10136	5364	8	.	.	.
10136	5365	1	butter	butter	NN
10136	5365	2	,	,	,
10136	5365	3	1/3	1/3	CD
10136	5365	4	pint	pint	NN
10136	5365	5	of	of	IN
10136	5365	6	milk	milk	NN
10136	5365	7	,	,	,
10136	5365	8	a	a	DT
10136	5365	9	few	few	JJ
10136	5365	10	grains	grain	NNS
10136	5365	11	of	of	IN
10136	5365	12	salt	salt	NN
10136	5365	13	.	.	.
10136	5366	1	_	_	NNP
10136	5366	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	5366	3	the	the	DT
10136	5366	4	butter	butter	NN
10136	5366	5	and	and	CC
10136	5366	6	flour	flour	NN
10136	5366	7	smoothly	smoothly	RB
10136	5366	8	together	together	RB
10136	5366	9	on	on	IN
10136	5366	10	a	a	DT
10136	5366	11	plate	plate	NN
10136	5366	12	,	,	,
10136	5366	13	put	put	VB
10136	5366	14	it	-PRON-	PRP
10136	5366	15	into	into	IN
10136	5366	16	a	a	DT
10136	5366	17	lined	line	VBN
10136	5366	18	saucepan	saucepan	NN
10136	5366	19	,	,	,
10136	5366	20	and	and	CC
10136	5366	21	pour	pour	VBP
10136	5366	22	in	in	IN
10136	5366	23	the	the	DT
10136	5366	24	milk	milk	NN
10136	5366	25	.	.	.
10136	5367	1	Keep	keep	VB
10136	5367	2	stirring	stir	VBG
10136	5367	3	it	-PRON-	PRP
10136	5367	4	_	_	IN
10136	5367	5	one	one	CD
10136	5367	6	way	way	NN
10136	5367	7	_	_	IN
10136	5367	8	over	over	IN
10136	5367	9	a	a	DT
10136	5367	10	sharp	sharp	JJ
10136	5367	11	fire	fire	NN
10136	5367	12	;	;	:
10136	5367	13	let	let	VB
10136	5367	14	it	-PRON-	PRP
10136	5367	15	boil	boil	VB
10136	5367	16	quickly	quickly	RB
10136	5367	17	for	for	IN
10136	5367	18	a	a	DT
10136	5367	19	minute	minute	NN
10136	5367	20	or	or	CC
10136	5367	21	two	two	CD
10136	5367	22	,	,	,
10136	5367	23	and	and	CC
10136	5367	24	it	-PRON-	PRP
10136	5367	25	is	be	VBZ
10136	5367	26	ready	ready	JJ
10136	5367	27	to	to	TO
10136	5367	28	serve	serve	VB
10136	5367	29	.	.	.
10136	5368	1	This	this	DT
10136	5368	2	is	be	VBZ
10136	5368	3	a	a	DT
10136	5368	4	very	very	RB
10136	5368	5	good	good	JJ
10136	5368	6	foundation	foundation	NN
10136	5368	7	for	for	IN
10136	5368	8	onion	onion	NN
10136	5368	9	,	,	,
10136	5368	10	lobster	lobster	NN
10136	5368	11	,	,	,
10136	5368	12	or	or	CC
10136	5368	13	oyster	oyster	JJ
10136	5368	14	sauce	sauce	NN
10136	5368	15	:	:	:
10136	5368	16	using	use	VBG
10136	5368	17	milk	milk	NN
10136	5368	18	instead	instead	RB
10136	5368	19	of	of	IN
10136	5368	20	water	water	NN
10136	5368	21	makes	make	VBZ
10136	5368	22	it	-PRON-	PRP
10136	5368	23	look	look	VB
10136	5368	24	so	so	RB
10136	5368	25	much	much	JJ
10136	5368	26	whiter	whiter	NN
10136	5368	27	and	and	CC
10136	5368	28	more	more	RBR
10136	5368	29	delicate	delicate	JJ
10136	5368	30	.	.	.
10136	5369	1	_	_	NNP
10136	5369	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	5369	3	,	,	,
10136	5369	4	10	10	CD
10136	5369	5	minutes	minute	NNS
10136	5369	6	.	.	.
10136	5370	1	_	_	NNP
10136	5370	2	Average	average	JJ
10136	5370	3	cost	cost	NN
10136	5370	4	_	_	NNP
10136	5370	5	for	for	IN
10136	5370	6	this	this	DT
10136	5370	7	quantity	quantity	NN
10136	5370	8	,	,	,
10136	5370	9	3d	3d	NNP
10136	5370	10	.	.	.
10136	5371	1	CAMP	camp	NN
10136	5371	2	VINEGAR	vinegar	NN
10136	5371	3	.	.	.
10136	5372	1	381	381	CD
10136	5372	2	.	.	.
10136	5373	1	INGREDIENTS.--1	ingredients.--1	JJ
10136	5373	2	head	head	NN
10136	5373	3	of	of	IN
10136	5373	4	garlic	garlic	NN
10136	5373	5	,	,	,
10136	5373	6	1/2	1/2	CD
10136	5373	7	oz	oz	UH
10136	5373	8	.	.	.
10136	5374	1	cayenne	cayenne	NNP
10136	5374	2	,	,	,
10136	5374	3	2	2	CD
10136	5374	4	teaspoonfuls	teaspoonful	NNS
10136	5374	5	of	of	IN
10136	5374	6	soy	soy	NN
10136	5374	7	,	,	,
10136	5374	8	2	2	CD
10136	5374	9	ditto	ditto	NNP
10136	5374	10	walnut	walnut	NNP
10136	5374	11	ketchup	ketchup	NNP
10136	5374	12	,	,	,
10136	5374	13	1	1	CD
10136	5374	14	pint	pint	NN
10136	5374	15	of	of	IN
10136	5374	16	vinegar	vinegar	NN
10136	5374	17	,	,	,
10136	5374	18	cochineal	cochineal	JJ
10136	5374	19	to	to	IN
10136	5374	20	colour	colour	NN
10136	5374	21	.	.	.
10136	5375	1	_	_	NNP
10136	5375	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	5375	3	the	the	DT
10136	5375	4	garlic	garlic	NN
10136	5375	5	,	,	,
10136	5375	6	and	and	CC
10136	5375	7	put	put	VBD
10136	5375	8	it	-PRON-	PRP
10136	5375	9	,	,	,
10136	5375	10	with	with	IN
10136	5375	11	all	all	PDT
10136	5375	12	the	the	DT
10136	5375	13	above	above	JJ
10136	5375	14	ingredients	ingredient	NNS
10136	5375	15	,	,	,
10136	5375	16	into	into	IN
10136	5375	17	a	a	DT
10136	5375	18	clean	clean	JJ
10136	5375	19	bottle	bottle	NN
10136	5375	20	.	.	.
10136	5376	1	Let	let	VB
10136	5376	2	it	-PRON-	PRP
10136	5376	3	stand	stand	VB
10136	5376	4	to	to	TO
10136	5376	5	infuse	infuse	VB
10136	5376	6	for	for	IN
10136	5376	7	a	a	DT
10136	5376	8	month	month	NN
10136	5376	9	,	,	,
10136	5376	10	when	when	WRB
10136	5376	11	strain	strain	VB
10136	5376	12	it	-PRON-	PRP
10136	5376	13	off	off	RP
10136	5376	14	quite	quite	RB
10136	5376	15	clear	clear	JJ
10136	5376	16	,	,	,
10136	5376	17	and	and	CC
10136	5376	18	it	-PRON-	PRP
10136	5376	19	will	will	MD
10136	5376	20	be	be	VB
10136	5376	21	fit	fit	JJ
10136	5376	22	for	for	IN
10136	5376	23	use	use	NN
10136	5376	24	.	.	.
10136	5377	1	Keep	keep	VB
10136	5377	2	it	-PRON-	PRP
10136	5377	3	in	in	IN
10136	5377	4	small	small	JJ
10136	5377	5	bottles	bottle	NNS
10136	5377	6	well	well	RB
10136	5377	7	sealed	seal	VBN
10136	5377	8	,	,	,
10136	5377	9	to	to	TO
10136	5377	10	exclude	exclude	VB
10136	5377	11	the	the	DT
10136	5377	12	air	air	NN
10136	5377	13	.	.	.
10136	5378	1	_	_	NNP
10136	5378	2	Average	average	JJ
10136	5378	3	cost	cost	NN
10136	5378	4	_	_	NNP
10136	5378	5	for	for	IN
10136	5378	6	this	this	DT
10136	5378	7	quantity	quantity	NN
10136	5378	8	,	,	,
10136	5378	9	8d	8d	CD
10136	5378	10	.	.	.
10136	5379	1	CAPER	CAPER	NNP
10136	5379	2	SAUCE	SAUCE	VBN
10136	5379	3	FOR	for	IN
10136	5379	4	BOILED	boiled	NN
10136	5379	5	MUTTON	MUTTON	NNP
10136	5379	6	.	.	.
10136	5380	1	382	382	CD
10136	5380	2	.	.	.
10136	5381	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	5381	2	pint	pint	NN
10136	5381	3	of	of	IN
10136	5381	4	melted	melted	JJ
10136	5381	5	butter	butter	NN
10136	5381	6	(	(	-LRB-
10136	5381	7	No	no	UH
10136	5381	8	.	.	.
10136	5382	1	376	376	CD
10136	5382	2	)	)	-RRB-
10136	5382	3	,	,	,
10136	5382	4	3	3	CD
10136	5382	5	tablespoonfuls	tablespoonful	NNS
10136	5382	6	of	of	IN
10136	5382	7	capers	caper	NNS
10136	5382	8	or	or	CC
10136	5382	9	nasturtiums	nasturtium	NNS
10136	5382	10	,	,	,
10136	5382	11	1	1	CD
10136	5382	12	tablespoonful	tablespoonful	JJ
10136	5382	13	of	of	IN
10136	5382	14	their	-PRON-	PRP$
10136	5382	15	liquor	liquor	NN
10136	5382	16	.	.	.
10136	5383	1	_	_	NNP
10136	5383	2	Mode_.--Chop	mode_.--chop	XX
10136	5383	3	the	the	DT
10136	5383	4	capers	caper	NNS
10136	5383	5	twice	twice	RB
10136	5383	6	or	or	CC
10136	5383	7	thrice	thrice	NN
10136	5383	8	,	,	,
10136	5383	9	and	and	CC
10136	5383	10	add	add	VB
10136	5383	11	them	-PRON-	PRP
10136	5383	12	,	,	,
10136	5383	13	with	with	IN
10136	5383	14	their	-PRON-	PRP$
10136	5383	15	liquor	liquor	NN
10136	5383	16	,	,	,
10136	5383	17	to	to	IN
10136	5383	18	1/2	1/2	CD
10136	5383	19	pint	pint	NN
10136	5383	20	of	of	IN
10136	5383	21	melted	melted	JJ
10136	5383	22	butter	butter	NN
10136	5383	23	,	,	,
10136	5383	24	made	make	VBN
10136	5383	25	very	very	RB
10136	5383	26	smoothly	smoothly	RB
10136	5383	27	;	;	:
10136	5383	28	keep	keep	VB
10136	5383	29	stirring	stir	VBG
10136	5383	30	well	well	RB
10136	5383	31	;	;	:
10136	5383	32	let	let	VB
10136	5383	33	the	the	DT
10136	5383	34	sauce	sauce	NN
10136	5383	35	just	just	RB
10136	5383	36	simmer	simmer	NN
10136	5383	37	,	,	,
10136	5383	38	and	and	CC
10136	5383	39	serve	serve	VB
10136	5383	40	in	in	IN
10136	5383	41	a	a	DT
10136	5383	42	tureen	tureen	NN
10136	5383	43	.	.	.
10136	5384	1	Pickled	pickle	VBN
10136	5384	2	nasturtium	nasturtium	NN
10136	5384	3	-	-	HYPH
10136	5384	4	pods	pod	NNS
10136	5384	5	are	be	VBP
10136	5384	6	fine	fine	RB
10136	5384	7	-	-	HYPH
10136	5384	8	flavoured	flavour	VBN
10136	5384	9	,	,	,
10136	5384	10	and	and	CC
10136	5384	11	by	by	IN
10136	5384	12	many	many	JJ
10136	5384	13	are	be	VBP
10136	5384	14	eaten	eat	VBN
10136	5384	15	in	in	IN
10136	5384	16	preference	preference	NN
10136	5384	17	to	to	IN
10136	5384	18	capers	caper	NNS
10136	5384	19	.	.	.
10136	5385	1	They	-PRON-	PRP
10136	5385	2	make	make	VBP
10136	5385	3	an	an	DT
10136	5385	4	excellent	excellent	JJ
10136	5385	5	sauce	sauce	NN
10136	5385	6	.	.	.
10136	5386	1	_	_	NNP
10136	5386	2	Time_.--2	time_.--2	NN
10136	5386	3	minutes	minute	NNS
10136	5386	4	to	to	IN
10136	5386	5	simmer	simmer	VB
10136	5386	6	.	.	.
10136	5387	1	_	_	NNP
10136	5387	2	Average	average	JJ
10136	5387	3	cost	cost	NN
10136	5387	4	_	_	NNP
10136	5387	5	for	for	IN
10136	5387	6	this	this	DT
10136	5387	7	quantity	quantity	NN
10136	5387	8	,	,	,
10136	5387	9	8d	8d	CD
10136	5387	10	.	.	.
10136	5388	1	_	_	NNP
10136	5388	2	Sufficient	Sufficient	NNP
10136	5388	3	_	_	NNP
10136	5388	4	to	to	TO
10136	5388	5	serve	serve	VB
10136	5388	6	with	with	IN
10136	5388	7	a	a	DT
10136	5388	8	leg	leg	NN
10136	5388	9	of	of	IN
10136	5388	10	mutton	mutton	NN
10136	5388	11	.	.	.
10136	5389	1	CAPER	CAPER	NNP
10136	5389	2	SAUCE	SAUCE	VBN
10136	5389	3	FOR	for	IN
10136	5389	4	FISH	FISH	NNS
10136	5389	5	.	.	.
10136	5390	1	383	383	CD
10136	5390	2	.	.	.
10136	5391	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	5391	2	pint	pint	NN
10136	5391	3	of	of	IN
10136	5391	4	melted	melted	JJ
10136	5391	5	butter	butter	NN
10136	5391	6	No	no	UH
10136	5391	7	.	.	.
10136	5392	1	376	376	CD
10136	5392	2	,	,	,
10136	5392	3	3	3	CD
10136	5392	4	dessertspoonfuls	dessertspoonful	NNS
10136	5392	5	of	of	IN
10136	5392	6	capers	caper	NNS
10136	5392	7	,	,	,
10136	5392	8	1	1	CD
10136	5392	9	dessertspoonful	dessertspoonful	NN
10136	5392	10	of	of	IN
10136	5392	11	their	-PRON-	PRP$
10136	5392	12	liquor	liquor	NN
10136	5392	13	,	,	,
10136	5392	14	a	a	DT
10136	5392	15	small	small	JJ
10136	5392	16	piece	piece	NN
10136	5392	17	of	of	IN
10136	5392	18	glaze	glaze	NN
10136	5392	19	,	,	,
10136	5392	20	if	if	IN
10136	5392	21	at	at	IN
10136	5392	22	hand	hand	NN
10136	5392	23	(	(	-LRB-
10136	5392	24	this	this	DT
10136	5392	25	may	may	MD
10136	5392	26	be	be	VB
10136	5392	27	dispensed	dispense	VBN
10136	5392	28	with	with	IN
10136	5392	29	)	)	-RRB-
10136	5392	30	,	,	,
10136	5392	31	1/4	1/4	CD
10136	5392	32	teaspoonful	teaspoonful	JJ
10136	5392	33	of	of	IN
10136	5392	34	salt	salt	NN
10136	5392	35	,	,	,
10136	5392	36	ditto	ditto	NN
10136	5392	37	of	of	IN
10136	5392	38	pepper	pepper	NN
10136	5392	39	,	,	,
10136	5392	40	1	1	CD
10136	5392	41	tablespoonful	tablespoonful	NN
10136	5392	42	of	of	IN
10136	5392	43	anchovy	anchovy	JJ
10136	5392	44	essence	essence	NN
10136	5392	45	.	.	.
10136	5393	1	_	_	NNP
10136	5393	2	Mode_.--Cut	mode_.--cut	RB
10136	5393	3	the	the	DT
10136	5393	4	capers	caper	NNS
10136	5393	5	across	across	IN
10136	5393	6	once	once	RB
10136	5393	7	or	or	CC
10136	5393	8	twice	twice	RB
10136	5393	9	,	,	,
10136	5393	10	but	but	CC
10136	5393	11	do	do	VBP
10136	5393	12	not	not	RB
10136	5393	13	chop	chop	VB
10136	5393	14	them	-PRON-	PRP
10136	5393	15	fine	fine	RB
10136	5393	16	;	;	:
10136	5393	17	put	put	VBD
10136	5393	18	them	-PRON-	PRP
10136	5393	19	in	in	IN
10136	5393	20	a	a	DT
10136	5393	21	saucepan	saucepan	NN
10136	5393	22	with	with	IN
10136	5393	23	1/2	1/2	CD
10136	5393	24	pint	pint	NN
10136	5393	25	of	of	IN
10136	5393	26	good	good	JJ
10136	5393	27	melted	melted	JJ
10136	5393	28	butter	butter	NN
10136	5393	29	,	,	,
10136	5393	30	and	and	CC
10136	5393	31	add	add	VB
10136	5393	32	all	all	PDT
10136	5393	33	the	the	DT
10136	5393	34	other	other	JJ
10136	5393	35	ingredients	ingredient	NNS
10136	5393	36	.	.	.
10136	5394	1	Keep	keep	VB
10136	5394	2	stirring	stir	VBG
10136	5394	3	the	the	DT
10136	5394	4	whole	whole	NN
10136	5394	5	until	until	IN
10136	5394	6	it	-PRON-	PRP
10136	5394	7	just	just	RB
10136	5394	8	simmers	simmer	VBZ
10136	5394	9	,	,	,
10136	5394	10	when	when	WRB
10136	5394	11	it	-PRON-	PRP
10136	5394	12	is	be	VBZ
10136	5394	13	ready	ready	JJ
10136	5394	14	to	to	TO
10136	5394	15	serve	serve	VB
10136	5394	16	.	.	.
10136	5395	1	_	_	NNP
10136	5395	2	Time_.--1	Time_.--1	NNP
10136	5395	3	minute	minute	NN
10136	5395	4	to	to	IN
10136	5395	5	simmer	simmer	NNP
10136	5395	6	.	.	.
10136	5396	1	_	_	NNP
10136	5396	2	Average	average	JJ
10136	5396	3	cost	cost	NN
10136	5396	4	_	_	NNP
10136	5396	5	for	for	IN
10136	5396	6	this	this	DT
10136	5396	7	quantity	quantity	NN
10136	5396	8	,	,	,
10136	5396	9	5d	5d	CD
10136	5396	10	.	.	.
10136	5397	1	_	_	NNP
10136	5397	2	Sufficient	Sufficient	NNP
10136	5397	3	_	_	NNP
10136	5397	4	to	to	TO
10136	5397	5	serve	serve	VB
10136	5397	6	with	with	IN
10136	5397	7	a	a	DT
10136	5397	8	skate	skate	NN
10136	5397	9	,	,	,
10136	5397	10	or	or	CC
10136	5397	11	2	2	CD
10136	5397	12	or	or	CC
10136	5397	13	3	3	CD
10136	5397	14	slices	slice	NNS
10136	5397	15	of	of	IN
10136	5397	16	salmon	salmon	NN
10136	5397	17	.	.	.
10136	5398	1	[	[	-LRB-
10136	5398	2	Illustration	illustration	NN
10136	5398	3	:	:	:
10136	5398	4	THE	the	DT
10136	5398	5	CAPER	CAPER	NNP
10136	5398	6	.	.	.
10136	5398	7	]	]	-RRB-
10136	5399	1	CAPERS.--These	CAPERS.--These	NNP
10136	5399	2	are	be	VBP
10136	5399	3	the	the	DT
10136	5399	4	unopened	unopened	JJ
10136	5399	5	buds	bud	NNS
10136	5399	6	of	of	IN
10136	5399	7	a	a	DT
10136	5399	8	low	low	JJ
10136	5399	9	trailing	trailing	NN
10136	5399	10	shrub	shrub	NN
10136	5399	11	,	,	,
10136	5399	12	which	which	WDT
10136	5399	13	grows	grow	VBZ
10136	5399	14	wild	wild	JJ
10136	5399	15	among	among	IN
10136	5399	16	the	the	DT
10136	5399	17	crevices	crevice	NNS
10136	5399	18	of	of	IN
10136	5399	19	the	the	DT
10136	5399	20	rocks	rock	NNS
10136	5399	21	of	of	IN
10136	5399	22	Greece	Greece	NNP
10136	5399	23	,	,	,
10136	5399	24	as	as	RB
10136	5399	25	well	well	RB
10136	5399	26	as	as	IN
10136	5399	27	in	in	IN
10136	5399	28	northern	northern	JJ
10136	5399	29	Africa	Africa	NNP
10136	5399	30	:	:	:
10136	5399	31	the	the	DT
10136	5399	32	plant	plant	NN
10136	5399	33	,	,	,
10136	5399	34	however	however	RB
10136	5399	35	,	,	,
10136	5399	36	has	have	VBZ
10136	5399	37	come	come	VBN
10136	5399	38	to	to	TO
10136	5399	39	be	be	VB
10136	5399	40	cultivated	cultivate	VBN
10136	5399	41	in	in	IN
10136	5399	42	the	the	DT
10136	5399	43	south	south	NN
10136	5399	44	of	of	IN
10136	5399	45	Europe	Europe	NNP
10136	5399	46	.	.	.
10136	5400	1	After	after	IN
10136	5400	2	being	be	VBG
10136	5400	3	pickled	pickle	VBN
10136	5400	4	in	in	IN
10136	5400	5	vinegar	vinegar	NN
10136	5400	6	and	and	CC
10136	5400	7	salt	salt	NN
10136	5400	8	,	,	,
10136	5400	9	they	-PRON-	PRP
10136	5400	10	are	be	VBP
10136	5400	11	imported	import	VBN
10136	5400	12	from	from	IN
10136	5400	13	Sicily	Sicily	NNP
10136	5400	14	,	,	,
10136	5400	15	Italy	Italy	NNP
10136	5400	16	,	,	,
10136	5400	17	and	and	CC
10136	5400	18	the	the	DT
10136	5400	19	south	south	NN
10136	5400	20	of	of	IN
10136	5400	21	France	France	NNP
10136	5400	22	.	.	.
10136	5401	1	The	the	DT
10136	5401	2	best	good	JJS
10136	5401	3	are	be	VBP
10136	5401	4	from	from	IN
10136	5401	5	Toulon	Toulon	NNP
10136	5401	6	.	.	.
10136	5402	1	A	a	DT
10136	5402	2	SUBSTITUTE	SUBSTITUTE	NNP
10136	5402	3	FOR	for	IN
10136	5402	4	CAPER	CAPER	NNP
10136	5402	5	SAUCE	SAUCE	NNP
10136	5402	6	.	.	.
10136	5403	1	384	384	CD
10136	5403	2	.	.	.
10136	5404	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	5404	2	pint	pint	NN
10136	5404	3	of	of	IN
10136	5404	4	melted	melted	JJ
10136	5404	5	butter	butter	NN
10136	5404	6	,	,	,
10136	5404	7	No	no	UH
10136	5404	8	.	.	.
10136	5405	1	376	376	CD
10136	5405	2	,	,	,
10136	5405	3	2	2	CD
10136	5405	4	tablespoonfuls	tablespoonful	NNS
10136	5405	5	of	of	IN
10136	5405	6	cut	cut	VBN
10136	5405	7	parsley	parsley	NN
10136	5405	8	,	,	,
10136	5405	9	1/2	1/2	CD
10136	5405	10	teaspoonful	teaspoonful	JJ
10136	5405	11	of	of	IN
10136	5405	12	salt	salt	NN
10136	5405	13	,	,	,
10136	5405	14	1	1	CD
10136	5405	15	tablespoonful	tablespoonful	JJ
10136	5405	16	of	of	IN
10136	5405	17	vinegar	vinegar	NN
10136	5405	18	.	.	.
10136	5406	1	_	_	NNP
10136	5406	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	5406	3	the	the	DT
10136	5406	4	parsley	parsley	NN
10136	5406	5	slowly	slowly	RB
10136	5406	6	to	to	TO
10136	5406	7	let	let	VB
10136	5406	8	it	-PRON-	PRP
10136	5406	9	become	become	VB
10136	5406	10	a	a	DT
10136	5406	11	bad	bad	JJ
10136	5406	12	colour	colour	NN
10136	5406	13	;	;	,
10136	5406	14	cut	cut	NN
10136	5406	15	,	,	,
10136	5406	16	but	but	CC
10136	5406	17	do	do	VBP
10136	5406	18	not	not	RB
10136	5406	19	chop	chop	VB
10136	5406	20	it	-PRON-	PRP
10136	5406	21	fine	fine	RB
10136	5406	22	.	.	.
10136	5407	1	Add	add	VB
10136	5407	2	it	-PRON-	PRP
10136	5407	3	to	to	IN
10136	5407	4	1/2	1/2	CD
10136	5407	5	pint	pint	NN
10136	5407	6	of	of	IN
10136	5407	7	smoothly	smoothly	RB
10136	5407	8	-	-	HYPH
10136	5407	9	made	make	VBN
10136	5407	10	melted	melted	JJ
10136	5407	11	butter	butter	NN
10136	5407	12	,	,	,
10136	5407	13	with	with	IN
10136	5407	14	salt	salt	NN
10136	5407	15	and	and	CC
10136	5407	16	vinegar	vinegar	NN
10136	5407	17	in	in	IN
10136	5407	18	the	the	DT
10136	5407	19	above	above	JJ
10136	5407	20	proportions	proportion	NNS
10136	5407	21	.	.	.
10136	5408	1	Boil	boil	VB
10136	5408	2	up	up	RP
10136	5408	3	and	and	CC
10136	5408	4	serve	serve	VB
10136	5408	5	.	.	.
10136	5409	1	_	_	NNP
10136	5409	2	Time_.--2	time_.--2	NN
10136	5409	3	minutes	minute	NNS
10136	5409	4	to	to	IN
10136	5409	5	simmer	simmer	VB
10136	5409	6	.	.	.
10136	5410	1	Average	average	JJ
10136	5410	2	cost	cost	NN
10136	5410	3	for	for	IN
10136	5410	4	this	this	DT
10136	5410	5	quantity	quantity	NN
10136	5410	6	,	,	,
10136	5410	7	3d	3d	NNP
10136	5410	8	.	.	.
10136	5411	1	PICKLED	PICKLED	NNP
10136	5411	2	CAPSICUMS	CAPSICUMS	NNP
10136	5411	3	.	.	.
10136	5412	1	385	385	CD
10136	5412	2	.	.	.
10136	5413	1	INGREDIENTS.--Vinegar	INGREDIENTS.--Vinegar	NNP
10136	5413	2	,	,	,
10136	5413	3	1/4	1/4	CD
10136	5413	4	oz	oz	IN
10136	5413	5	.	.	.
10136	5414	1	of	of	IN
10136	5414	2	pounded	pound	VBN
10136	5414	3	mace	mace	NN
10136	5414	4	,	,	,
10136	5414	5	and	and	CC
10136	5414	6	1/4	1/4	CD
10136	5414	7	oz	oz	IN
10136	5414	8	.	.	.
10136	5415	1	of	of	IN
10136	5415	2	grated	grate	VBN
10136	5415	3	nutmeg	nutmeg	NNP
10136	5415	4	,	,	,
10136	5415	5	to	to	IN
10136	5415	6	each	each	DT
10136	5415	7	quart	quart	NN
10136	5415	8	;	;	:
10136	5415	9	brine	brine	NN
10136	5415	10	.	.	.
10136	5416	1	_	_	NNP
10136	5416	2	Mode_.--Gather	Mode_.--Gather	NNP
10136	5416	3	the	the	DT
10136	5416	4	pods	pod	NNS
10136	5416	5	with	with	IN
10136	5416	6	the	the	DT
10136	5416	7	stalks	stalk	NNS
10136	5416	8	on	on	IN
10136	5416	9	,	,	,
10136	5416	10	before	before	IN
10136	5416	11	they	-PRON-	PRP
10136	5416	12	turn	turn	VBP
10136	5416	13	red	red	RB
10136	5416	14	;	;	:
10136	5416	15	slit	slit	VB
10136	5416	16	them	-PRON-	PRP
10136	5416	17	down	down	IN
10136	5416	18	the	the	DT
10136	5416	19	side	side	NN
10136	5416	20	with	with	IN
10136	5416	21	a	a	DT
10136	5416	22	small	small	JJ
10136	5416	23	-	-	HYPH
10136	5416	24	pointed	point	VBN
10136	5416	25	knife	knife	NN
10136	5416	26	,	,	,
10136	5416	27	and	and	CC
10136	5416	28	remove	remove	VB
10136	5416	29	the	the	DT
10136	5416	30	seeds	seed	NNS
10136	5416	31	only	only	RB
10136	5416	32	;	;	:
10136	5416	33	put	put	VB
10136	5416	34	them	-PRON-	PRP
10136	5416	35	in	in	IN
10136	5416	36	a	a	DT
10136	5416	37	strong	strong	JJ
10136	5416	38	brine	brine	NN
10136	5416	39	for	for	IN
10136	5416	40	3	3	CD
10136	5416	41	days	day	NNS
10136	5416	42	,	,	,
10136	5416	43	changing	change	VBG
10136	5416	44	it	-PRON-	PRP
10136	5416	45	every	every	DT
10136	5416	46	morning	morning	NN
10136	5416	47	;	;	:
10136	5416	48	then	then	RB
10136	5416	49	take	take	VB
10136	5416	50	them	-PRON-	PRP
10136	5416	51	out	out	RP
10136	5416	52	,	,	,
10136	5416	53	lay	lie	VBD
10136	5416	54	them	-PRON-	PRP
10136	5416	55	on	on	IN
10136	5416	56	a	a	DT
10136	5416	57	cloth	cloth	NN
10136	5416	58	,	,	,
10136	5416	59	with	with	IN
10136	5416	60	another	another	DT
10136	5416	61	one	one	NN
10136	5416	62	over	over	IN
10136	5416	63	them	-PRON-	PRP
10136	5416	64	,	,	,
10136	5416	65	until	until	IN
10136	5416	66	they	-PRON-	PRP
10136	5416	67	are	be	VBP
10136	5416	68	perfectly	perfectly	RB
10136	5416	69	free	free	JJ
10136	5416	70	from	from	IN
10136	5416	71	moisture	moisture	NN
10136	5416	72	.	.	.
10136	5417	1	Boil	boil	VB
10136	5417	2	sufficient	sufficient	JJ
10136	5417	3	vinegar	vinegar	NN
10136	5417	4	to	to	TO
10136	5417	5	cover	cover	VB
10136	5417	6	them	-PRON-	PRP
10136	5417	7	,	,	,
10136	5417	8	with	with	IN
10136	5417	9	mace	mace	NN
10136	5417	10	and	and	CC
10136	5417	11	nutmeg	nutmeg	NNS
10136	5417	12	in	in	IN
10136	5417	13	the	the	DT
10136	5417	14	above	above	JJ
10136	5417	15	proportions	proportion	NNS
10136	5417	16	;	;	:
10136	5417	17	put	put	VB
10136	5417	18	the	the	DT
10136	5417	19	pods	pod	NNS
10136	5417	20	in	in	IN
10136	5417	21	a	a	DT
10136	5417	22	jar	jar	NN
10136	5417	23	,	,	,
10136	5417	24	pour	pour	VB
10136	5417	25	over	over	IN
10136	5417	26	the	the	DT
10136	5417	27	vinegar	vinegar	NN
10136	5417	28	when	when	WRB
10136	5417	29	cold	cold	JJ
10136	5417	30	,	,	,
10136	5417	31	and	and	CC
10136	5417	32	exclude	exclude	VB
10136	5417	33	them	-PRON-	PRP
10136	5417	34	from	from	IN
10136	5417	35	the	the	DT
10136	5417	36	air	air	NN
10136	5417	37	by	by	IN
10136	5417	38	means	mean	NNS
10136	5417	39	of	of	IN
10136	5417	40	a	a	DT
10136	5417	41	wet	wet	JJ
10136	5417	42	bladder	bladder	NN
10136	5417	43	tied	tie	VBN
10136	5417	44	over	over	RP
10136	5417	45	.	.	.
10136	5418	1	CAYENNE	CAYENNE	NNS
10136	5418	2	VINEGAR	vinegar	NN
10136	5418	3	,	,	,
10136	5418	4	or	or	CC
10136	5418	5	ESSENCE	essence	NN
10136	5418	6	OF	of	IN
10136	5418	7	CAYENNE	CAYENNE	NNS
10136	5418	8	.	.	.
10136	5419	1	386	386	CD
10136	5419	2	.	.	.
10136	5420	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	5420	2	oz	oz	UH
10136	5420	3	.	.	.
10136	5421	1	of	of	IN
10136	5421	2	cayenne	cayenne	NNP
10136	5421	3	pepper	pepper	NN
10136	5421	4	,	,	,
10136	5421	5	1/2	1/2	CD
10136	5421	6	pint	pint	NN
10136	5421	7	of	of	IN
10136	5421	8	strong	strong	JJ
10136	5421	9	spirit	spirit	NN
10136	5421	10	,	,	,
10136	5421	11	or	or	CC
10136	5421	12	1	1	CD
10136	5421	13	pint	pint	NN
10136	5421	14	of	of	IN
10136	5421	15	vinegar	vinegar	NN
10136	5421	16	.	.	.
10136	5422	1	_	_	NNP
10136	5422	2	Mode_.--Put	Mode_.--Put	NNP
10136	5422	3	the	the	DT
10136	5422	4	vinegar	vinegar	NN
10136	5422	5	,	,	,
10136	5422	6	or	or	CC
10136	5422	7	spirit	spirit	NN
10136	5422	8	,	,	,
10136	5422	9	into	into	IN
10136	5422	10	a	a	DT
10136	5422	11	bottle	bottle	NN
10136	5422	12	,	,	,
10136	5422	13	with	with	IN
10136	5422	14	the	the	DT
10136	5422	15	above	above	JJ
10136	5422	16	proportion	proportion	NN
10136	5422	17	of	of	IN
10136	5422	18	cayenne	cayenne	NN
10136	5422	19	,	,	,
10136	5422	20	and	and	CC
10136	5422	21	let	let	VB
10136	5422	22	it	-PRON-	PRP
10136	5422	23	steep	steep	VB
10136	5422	24	for	for	IN
10136	5422	25	a	a	DT
10136	5422	26	month	month	NN
10136	5422	27	,	,	,
10136	5422	28	when	when	WRB
10136	5422	29	strain	strain	VB
10136	5422	30	off	off	RP
10136	5422	31	and	and	CC
10136	5422	32	bottle	bottle	VB
10136	5422	33	for	for	IN
10136	5422	34	use	use	NN
10136	5422	35	.	.	.
10136	5423	1	This	this	DT
10136	5423	2	is	be	VBZ
10136	5423	3	excellent	excellent	JJ
10136	5423	4	seasoning	seasoning	NN
10136	5423	5	for	for	IN
10136	5423	6	soups	soup	NNS
10136	5423	7	or	or	CC
10136	5423	8	sauces	sauce	NNS
10136	5423	9	,	,	,
10136	5423	10	but	but	CC
10136	5423	11	must	must	MD
10136	5423	12	be	be	VB
10136	5423	13	used	use	VBN
10136	5423	14	very	very	RB
10136	5423	15	sparingly	sparingly	RB
10136	5423	16	.	.	.
10136	5424	1	CELERY	celery	VB
10136	5424	2	SAUCE	SAUCE	VBN
10136	5424	3	,	,	,
10136	5424	4	FOR	for	IN
10136	5424	5	BOILED	BOILED	NNP
10136	5424	6	TURKEY	TURKEY	NNP
10136	5424	7	,	,	,
10136	5424	8	POULTRY	POULTRY	NNP
10136	5424	9	,	,	,
10136	5424	10	&	&	CC
10136	5424	11	c.	c.	NNP
10136	5424	12	387	387	CD
10136	5424	13	.	.	.
10136	5425	1	INGREDIENTS.--6	ingredients.--6	PRP$
10136	5425	2	heads	head	NNS
10136	5425	3	of	of	IN
10136	5425	4	celery	celery	NN
10136	5425	5	,	,	,
10136	5425	6	1	1	CD
10136	5425	7	pint	pint	NN
10136	5425	8	of	of	IN
10136	5425	9	white	white	JJ
10136	5425	10	stock	stock	NN
10136	5425	11	,	,	,
10136	5425	12	No	no	UH
10136	5425	13	.	.	.
10136	5426	1	107	107	CD
10136	5426	2	,	,	,
10136	5426	3	2	2	CD
10136	5426	4	blades	blade	NNS
10136	5426	5	of	of	IN
10136	5426	6	mace	mace	NN
10136	5426	7	,	,	,
10136	5426	8	1	1	CD
10136	5426	9	small	small	JJ
10136	5426	10	bunch	bunch	NN
10136	5426	11	of	of	IN
10136	5426	12	savoury	savoury	NN
10136	5426	13	herbs	herb	NNS
10136	5426	14	;	;	:
10136	5426	15	thickening	thickening	NN
10136	5426	16	of	of	IN
10136	5426	17	butter	butter	NN
10136	5426	18	and	and	CC
10136	5426	19	flour	flour	NN
10136	5426	20	,	,	,
10136	5426	21	or	or	CC
10136	5426	22	arrowroot	arrowroot	NNP
10136	5426	23	,	,	,
10136	5426	24	1/2	1/2	CD
10136	5426	25	pint	pint	NN
10136	5426	26	of	of	IN
10136	5426	27	cream	cream	NN
10136	5426	28	,	,	,
10136	5426	29	lemon	lemon	NN
10136	5426	30	-	-	HYPH
10136	5426	31	juice	juice	NN
10136	5426	32	.	.	.
10136	5427	1	_	_	NNP
10136	5427	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	5427	3	the	the	DT
10136	5427	4	celery	celery	NN
10136	5427	5	in	in	IN
10136	5427	6	salt	salt	NN
10136	5427	7	and	and	CC
10136	5427	8	water	water	NN
10136	5427	9	,	,	,
10136	5427	10	until	until	IN
10136	5427	11	tender	tender	NN
10136	5427	12	,	,	,
10136	5427	13	and	and	CC
10136	5427	14	cut	cut	VBD
10136	5427	15	it	-PRON-	PRP
10136	5427	16	into	into	IN
10136	5427	17	pieces	piece	NNS
10136	5427	18	2	2	CD
10136	5427	19	inches	inch	NNS
10136	5427	20	long	long	JJ
10136	5427	21	.	.	.
10136	5428	1	Put	put	VB
10136	5428	2	the	the	DT
10136	5428	3	stock	stock	NN
10136	5428	4	into	into	IN
10136	5428	5	a	a	DT
10136	5428	6	stewpan	stewpan	NN
10136	5428	7	with	with	IN
10136	5428	8	the	the	DT
10136	5428	9	mace	mace	NN
10136	5428	10	and	and	CC
10136	5428	11	herbs	herb	NNS
10136	5428	12	,	,	,
10136	5428	13	and	and	CC
10136	5428	14	let	let	VB
10136	5428	15	it	-PRON-	PRP
10136	5428	16	simmer	simmer	VB
10136	5428	17	for	for	IN
10136	5428	18	1/2	1/2	CD
10136	5428	19	hour	hour	NN
10136	5428	20	to	to	TO
10136	5428	21	extract	extract	VB
10136	5428	22	their	-PRON-	PRP$
10136	5428	23	flavour	flavour	NN
10136	5428	24	.	.	.
10136	5429	1	Then	then	RB
10136	5429	2	strain	strain	VB
10136	5429	3	the	the	DT
10136	5429	4	liquor	liquor	NN
10136	5429	5	,	,	,
10136	5429	6	add	add	VB
10136	5429	7	the	the	DT
10136	5429	8	celery	celery	NN
10136	5429	9	and	and	CC
10136	5429	10	a	a	DT
10136	5429	11	thickening	thickening	NN
10136	5429	12	of	of	IN
10136	5429	13	butter	butter	NN
10136	5429	14	kneaded	knead	VBN
10136	5429	15	with	with	IN
10136	5429	16	flour	flour	NN
10136	5429	17	,	,	,
10136	5429	18	or	or	CC
10136	5429	19	,	,	,
10136	5429	20	what	what	WP
10136	5429	21	is	be	VBZ
10136	5429	22	still	still	RB
10136	5429	23	better	well	JJR
10136	5429	24	,	,	,
10136	5429	25	with	with	IN
10136	5429	26	arrowroot	arrowroot	NN
10136	5429	27	;	;	:
10136	5429	28	just	just	RB
10136	5429	29	before	before	IN
10136	5429	30	serving	serve	VBG
10136	5429	31	,	,	,
10136	5429	32	put	put	VBN
10136	5429	33	in	in	IN
10136	5429	34	the	the	DT
10136	5429	35	cream	cream	NN
10136	5429	36	,	,	,
10136	5429	37	boil	boil	VB
10136	5429	38	it	-PRON-	PRP
10136	5429	39	up	up	RP
10136	5429	40	and	and	CC
10136	5429	41	squeeze	squeeze	VB
10136	5429	42	in	in	IN
10136	5429	43	a	a	DT
10136	5429	44	little	little	JJ
10136	5429	45	lemon	lemon	NN
10136	5429	46	-	-	HYPH
10136	5429	47	juice	juice	NN
10136	5429	48	.	.	.
10136	5430	1	If	if	IN
10136	5430	2	necessary	necessary	JJ
10136	5430	3	,	,	,
10136	5430	4	add	add	VB
10136	5430	5	a	a	DT
10136	5430	6	seasoning	seasoning	NN
10136	5430	7	of	of	IN
10136	5430	8	salt	salt	NN
10136	5430	9	and	and	CC
10136	5430	10	white	white	JJ
10136	5430	11	pepper	pepper	NN
10136	5430	12	.	.	.
10136	5431	1	_	_	NNP
10136	5431	2	Time_.--25	Time_.--25	NNP
10136	5431	3	minutes	minute	NNS
10136	5431	4	to	to	TO
10136	5431	5	boil	boil	VB
10136	5431	6	the	the	DT
10136	5431	7	celery	celery	NN
10136	5431	8	.	.	.
10136	5432	1	_	_	NNP
10136	5432	2	Average	average	JJ
10136	5432	3	cost	cost	NN
10136	5432	4	_	_	NNP
10136	5432	5	,	,	,
10136	5432	6	1s	1	NNS
10136	5432	7	.	.	.
10136	5433	1	3d	3d	LS
10136	5433	2	.	.	.
10136	5434	1	_	_	NNP
10136	5434	2	Sufficient	Sufficient	NNP
10136	5434	3	_	_	NNP
10136	5434	4	,	,	,
10136	5434	5	this	this	DT
10136	5434	6	quantity	quantity	NN
10136	5434	7	,	,	,
10136	5434	8	for	for	IN
10136	5434	9	a	a	DT
10136	5434	10	boiled	boil	VBN
10136	5434	11	turkey	turkey	NN
10136	5434	12	.	.	.
10136	5435	1	This	this	DT
10136	5435	2	sauce	sauce	NN
10136	5435	3	may	may	MD
10136	5435	4	be	be	VB
10136	5435	5	made	make	VBN
10136	5435	6	brown	brown	JJ
10136	5435	7	by	by	IN
10136	5435	8	using	use	VBG
10136	5435	9	gravy	gravy	NN
10136	5435	10	instead	instead	RB
10136	5435	11	of	of	IN
10136	5435	12	white	white	JJ
10136	5435	13	stock	stock	NN
10136	5435	14	,	,	,
10136	5435	15	and	and	CC
10136	5435	16	flavouring	flavour	VBG
10136	5435	17	it	-PRON-	PRP
10136	5435	18	with	with	IN
10136	5435	19	mushroom	mushroom	NN
10136	5435	20	ketchup	ketchup	NN
10136	5435	21	or	or	CC
10136	5435	22	Harvey	Harvey	NNP
10136	5435	23	's	's	POS
10136	5435	24	sauce	sauce	NN
10136	5435	25	.	.	.
10136	5436	1	[	[	-LRB-
10136	5436	2	Illustration	illustration	NN
10136	5436	3	:	:	:
10136	5436	4	ARROWROOT	ARROWROOT	NNP
10136	5436	5	.	.	.
10136	5436	6	]	]	-RRB-
10136	5437	1	ARROWROOT.--This	arrowroot.--this	DT
10136	5437	2	nutritious	nutritious	JJ
10136	5437	3	fecula	fecula	NN
10136	5437	4	is	be	VBZ
10136	5437	5	obtained	obtain	VBN
10136	5437	6	from	from	IN
10136	5437	7	the	the	DT
10136	5437	8	roots	root	NNS
10136	5437	9	of	of	IN
10136	5437	10	a	a	DT
10136	5437	11	plant	plant	NN
10136	5437	12	which	which	WDT
10136	5437	13	is	be	VBZ
10136	5437	14	cultivated	cultivate	VBN
10136	5437	15	in	in	IN
10136	5437	16	both	both	DT
10136	5437	17	the	the	DT
10136	5437	18	East	East	NNP
10136	5437	19	and	and	CC
10136	5437	20	West	West	NNP
10136	5437	21	Indies	Indies	NNPS
10136	5437	22	.	.	.
10136	5438	1	When	when	WRB
10136	5438	2	the	the	DT
10136	5438	3	roots	root	NNS
10136	5438	4	are	be	VBP
10136	5438	5	about	about	IN
10136	5438	6	a	a	DT
10136	5438	7	year	year	NN
10136	5438	8	old	old	JJ
10136	5438	9	,	,	,
10136	5438	10	they	-PRON-	PRP
10136	5438	11	are	be	VBP
10136	5438	12	dug	dig	VBN
10136	5438	13	up	up	RP
10136	5438	14	,	,	,
10136	5438	15	and	and	CC
10136	5438	16	,	,	,
10136	5438	17	after	after	IN
10136	5438	18	being	be	VBG
10136	5438	19	well	well	RB
10136	5438	20	washed	wash	VBN
10136	5438	21	,	,	,
10136	5438	22	are	be	VBP
10136	5438	23	beaten	beat	VBN
10136	5438	24	to	to	IN
10136	5438	25	a	a	DT
10136	5438	26	pulp	pulp	NN
10136	5438	27	,	,	,
10136	5438	28	which	which	WDT
10136	5438	29	is	be	VBZ
10136	5438	30	afterwards	afterwards	RB
10136	5438	31	,	,	,
10136	5438	32	by	by	IN
10136	5438	33	means	mean	NNS
10136	5438	34	of	of	IN
10136	5438	35	water	water	NN
10136	5438	36	,	,	,
10136	5438	37	separated	separate	VBN
10136	5438	38	from	from	IN
10136	5438	39	the	the	DT
10136	5438	40	fibrous	fibrous	JJ
10136	5438	41	part	part	NN
10136	5438	42	.	.	.
10136	5439	1	After	after	IN
10136	5439	2	being	be	VBG
10136	5439	3	passed	pass	VBN
10136	5439	4	through	through	IN
10136	5439	5	a	a	DT
10136	5439	6	sieve	sieve	NN
10136	5439	7	,	,	,
10136	5439	8	once	once	RB
10136	5439	9	more	more	RBR
10136	5439	10	washed	washed	JJ
10136	5439	11	,	,	,
10136	5439	12	and	and	CC
10136	5439	13	then	then	RB
10136	5439	14	suffered	suffer	VBD
10136	5439	15	to	to	TO
10136	5439	16	settle	settle	VB
10136	5439	17	,	,	,
10136	5439	18	the	the	DT
10136	5439	19	sediment	sediment	NN
10136	5439	20	is	be	VBZ
10136	5439	21	dried	dry	VBN
10136	5439	22	in	in	IN
10136	5439	23	the	the	DT
10136	5439	24	sun	sun	NN
10136	5439	25	,	,	,
10136	5439	26	when	when	WRB
10136	5439	27	it	-PRON-	PRP
10136	5439	28	has	have	VBZ
10136	5439	29	become	become	VBN
10136	5439	30	arrowroot	arrowroot	JJ
10136	5439	31	.	.	.
10136	5440	1	The	the	DT
10136	5440	2	best	good	JJS
10136	5440	3	is	be	VBZ
10136	5440	4	obtained	obtain	VBN
10136	5440	5	from	from	IN
10136	5440	6	the	the	DT
10136	5440	7	West	West	NNP
10136	5440	8	Indies	Indies	NNPS
10136	5440	9	,	,	,
10136	5440	10	but	but	CC
10136	5440	11	a	a	DT
10136	5440	12	large	large	JJ
10136	5440	13	quantity	quantity	NN
10136	5440	14	of	of	IN
10136	5440	15	what	what	WP
10136	5440	16	is	be	VBZ
10136	5440	17	sold	sell	VBN
10136	5440	18	in	in	IN
10136	5440	19	London	London	NNP
10136	5440	20	is	be	VBZ
10136	5440	21	adulterated	adulterate	VBN
10136	5440	22	with	with	IN
10136	5440	23	potato	potato	NN
10136	5440	24	-	-	HYPH
10136	5440	25	starch	starch	NN
10136	5440	26	.	.	.
10136	5441	1	As	as	IN
10136	5441	2	a	a	DT
10136	5441	3	means	means	NN
10136	5441	4	of	of	IN
10136	5441	5	knowing	know	VBG
10136	5441	6	arrowroot	arrowroot	NN
10136	5441	7	when	when	WRB
10136	5441	8	it	-PRON-	PRP
10136	5441	9	is	be	VBZ
10136	5441	10	good	good	JJ
10136	5441	11	,	,	,
10136	5441	12	it	-PRON-	PRP
10136	5441	13	may	may	MD
10136	5441	14	be	be	VB
10136	5441	15	as	as	RB
10136	5441	16	well	well	RB
10136	5441	17	to	to	IN
10136	5441	18	state	state	NN
10136	5441	19	,	,	,
10136	5441	20	that	that	IN
10136	5441	21	the	the	DT
10136	5441	22	genuine	genuine	JJ
10136	5441	23	article	article	NN
10136	5441	24	,	,	,
10136	5441	25	when	when	WRB
10136	5441	26	formed	form	VBN
10136	5441	27	into	into	IN
10136	5441	28	a	a	DT
10136	5441	29	jelly	jelly	NN
10136	5441	30	,	,	,
10136	5441	31	will	will	MD
10136	5441	32	remain	remain	VB
10136	5441	33	firm	firm	JJ
10136	5441	34	for	for	IN
10136	5441	35	three	three	CD
10136	5441	36	or	or	CC
10136	5441	37	four	four	CD
10136	5441	38	days	day	NNS
10136	5441	39	,	,	,
10136	5441	40	whilst	whilst	IN
10136	5441	41	the	the	DT
10136	5441	42	adulterated	adulterate	VBN
10136	5441	43	will	will	MD
10136	5441	44	become	become	VB
10136	5441	45	as	as	RB
10136	5441	46	thin	thin	JJ
10136	5441	47	as	as	IN
10136	5441	48	milk	milk	NN
10136	5441	49	in	in	IN
10136	5441	50	the	the	DT
10136	5441	51	course	course	NN
10136	5441	52	of	of	IN
10136	5441	53	twelve	twelve	CD
10136	5441	54	hours	hour	NNS
10136	5441	55	.	.	.
10136	5442	1	CELERY	CELERY	NNP
10136	5442	2	SAUCE	SAUCE	NNP
10136	5442	3	(	(	-LRB-
10136	5442	4	a	a	DT
10136	5442	5	More	More	JJR
10136	5442	6	Simple	Simple	NNP
10136	5442	7	Recipe	Recipe	NNP
10136	5442	8	)	)	-RRB-
10136	5442	9	.	.	.
10136	5443	1	388	388	CD
10136	5443	2	.	.	.
10136	5444	1	INGREDIENTS.--4	INGREDIENTS.--4	-LRB-
10136	5444	2	heads	head	NNS
10136	5444	3	of	of	IN
10136	5444	4	celery	celery	NN
10136	5444	5	,	,	,
10136	5444	6	1/2	1/2	CD
10136	5444	7	pint	pint	NN
10136	5444	8	of	of	IN
10136	5444	9	melted	melted	JJ
10136	5444	10	butter	butter	NN
10136	5444	11	,	,	,
10136	5444	12	made	make	VBN
10136	5444	13	with	with	IN
10136	5444	14	milk	milk	NN
10136	5444	15	(	(	-LRB-
10136	5444	16	No	no	UH
10136	5444	17	.	.	.
10136	5445	1	380	380	CD
10136	5445	2	)	)	-RRB-
10136	5445	3	,	,	,
10136	5445	4	1	1	CD
10136	5445	5	blade	blade	NN
10136	5445	6	of	of	IN
10136	5445	7	pounded	pound	VBN
10136	5445	8	mace	mace	NN
10136	5445	9	;	;	:
10136	5445	10	salt	salt	NN
10136	5445	11	and	and	CC
10136	5445	12	white	white	JJ
10136	5445	13	pepper	pepper	NN
10136	5445	14	to	to	IN
10136	5445	15	taste	taste	NN
10136	5445	16	.	.	.
10136	5446	1	_	_	NNP
10136	5446	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	5446	3	the	the	DT
10136	5446	4	celery	celery	NN
10136	5446	5	,	,	,
10136	5446	6	boil	boil	VB
10136	5446	7	it	-PRON-	PRP
10136	5446	8	in	in	IN
10136	5446	9	salt	salt	NN
10136	5446	10	and	and	CC
10136	5446	11	water	water	NN
10136	5446	12	till	till	IN
10136	5446	13	tender	tender	NN
10136	5446	14	,	,	,
10136	5446	15	and	and	CC
10136	5446	16	cut	cut	VBD
10136	5446	17	it	-PRON-	PRP
10136	5446	18	into	into	IN
10136	5446	19	pieces	piece	NNS
10136	5446	20	2	2	CD
10136	5446	21	inches	inch	NNS
10136	5446	22	long	long	JJ
10136	5446	23	;	;	:
10136	5446	24	make	make	VB
10136	5446	25	1/2	1/2	CD
10136	5446	26	pint	pint	NN
10136	5446	27	melted	melted	JJ
10136	5446	28	butter	butter	NN
10136	5446	29	by	by	IN
10136	5446	30	recipe	recipe	NN
10136	5446	31	No	no	NN
10136	5446	32	.	.	.
10136	5447	1	380	380	CD
10136	5447	2	;	;	:
10136	5447	3	put	put	VBN
10136	5447	4	in	in	IN
10136	5447	5	the	the	DT
10136	5447	6	celery	celery	NN
10136	5447	7	,	,	,
10136	5447	8	pounded	pound	VBD
10136	5447	9	mace	mace	NN
10136	5447	10	,	,	,
10136	5447	11	and	and	CC
10136	5447	12	seasoning	seasoning	NN
10136	5447	13	;	;	:
10136	5447	14	simmer	simmer	NN
10136	5447	15	for	for	IN
10136	5447	16	three	three	CD
10136	5447	17	minutes	minute	NNS
10136	5447	18	,	,	,
10136	5447	19	when	when	WRB
10136	5447	20	the	the	DT
10136	5447	21	sauce	sauce	NN
10136	5447	22	will	will	MD
10136	5447	23	be	be	VB
10136	5447	24	ready	ready	JJ
10136	5447	25	to	to	TO
10136	5447	26	serve	serve	VB
10136	5447	27	.	.	.
10136	5448	1	_	_	NNP
10136	5448	2	Time_.--25	Time_.--25	NNP
10136	5448	3	minutes	minute	NNS
10136	5448	4	to	to	TO
10136	5448	5	boil	boil	VB
10136	5448	6	the	the	DT
10136	5448	7	celery	celery	NN
10136	5448	8	.	.	.
10136	5449	1	_	_	NNP
10136	5449	2	Average	average	JJ
10136	5449	3	cost	cost	NN
10136	5449	4	_	_	NNP
10136	5449	5	,	,	,
10136	5449	6	6d	6d	NNP
10136	5449	7	.	.	.
10136	5450	1	_	_	NNP
10136	5450	2	Sufficient	Sufficient	NNP
10136	5450	3	_	_	NNP
10136	5450	4	,	,	,
10136	5450	5	this	this	DT
10136	5450	6	quantity	quantity	NN
10136	5450	7	,	,	,
10136	5450	8	for	for	IN
10136	5450	9	a	a	DT
10136	5450	10	boiled	boil	VBN
10136	5450	11	fowl	fowl	NN
10136	5450	12	.	.	.
10136	5451	1	CELERY	celery	VB
10136	5451	2	VINEGAR	vinegar	NN
10136	5451	3	.	.	.
10136	5452	1	389	389	CD
10136	5452	2	.	.	.
10136	5453	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	5453	2	oz	oz	UH
10136	5453	3	.	.	.
10136	5454	1	of	of	IN
10136	5454	2	celery	celery	NN
10136	5454	3	-	-	HYPH
10136	5454	4	seed	seed	NN
10136	5454	5	,	,	,
10136	5454	6	1	1	CD
10136	5454	7	pint	pint	NN
10136	5454	8	of	of	IN
10136	5454	9	vinegar	vinegar	NN
10136	5454	10	.	.	.
10136	5455	1	_	_	NNP
10136	5455	2	Mode_.--Crush	Mode_.--Crush	NNP
10136	5455	3	the	the	DT
10136	5455	4	seed	seed	NN
10136	5455	5	by	by	IN
10136	5455	6	pounding	pound	VBG
10136	5455	7	it	-PRON-	PRP
10136	5455	8	in	in	IN
10136	5455	9	a	a	DT
10136	5455	10	mortar	mortar	NN
10136	5455	11	;	;	:
10136	5455	12	boil	boil	VB
10136	5455	13	the	the	DT
10136	5455	14	vinegar	vinegar	NN
10136	5455	15	,	,	,
10136	5455	16	and	and	CC
10136	5455	17	when	when	WRB
10136	5455	18	cold	cold	JJ
10136	5455	19	,	,	,
10136	5455	20	pour	pour	VBP
10136	5455	21	it	-PRON-	PRP
10136	5455	22	to	to	IN
10136	5455	23	the	the	DT
10136	5455	24	seed	seed	NN
10136	5455	25	;	;	:
10136	5455	26	let	let	VB
10136	5455	27	it	-PRON-	PRP
10136	5455	28	infuse	infuse	VB
10136	5455	29	for	for	IN
10136	5455	30	a	a	DT
10136	5455	31	fortnight	fortnight	NN
10136	5455	32	,	,	,
10136	5455	33	when	when	WRB
10136	5455	34	strain	strain	VB
10136	5455	35	and	and	CC
10136	5455	36	bottle	bottle	VB
10136	5455	37	off	off	RP
10136	5455	38	for	for	IN
10136	5455	39	use	use	NN
10136	5455	40	.	.	.
10136	5456	1	This	this	DT
10136	5456	2	is	be	VBZ
10136	5456	3	frequently	frequently	RB
10136	5456	4	used	use	VBN
10136	5456	5	in	in	IN
10136	5456	6	salads	salad	NNS
10136	5456	7	.	.	.
10136	5457	1	CHESTNUT	CHESTNUT	NNS
10136	5457	2	SAUCE	SAUCE	VBN
10136	5457	3	FOR	for	IN
10136	5457	4	FOWLS	fowls	NN
10136	5457	5	OR	or	CC
10136	5457	6	TURKEY	turkey	NN
10136	5457	7	.	.	.
10136	5458	1	390	390	CD
10136	5458	2	.	.	.
10136	5459	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	5459	2	lb	lb	XX
10136	5459	3	.	.	.
10136	5460	1	of	of	IN
10136	5460	2	chestnuts	chestnut	NNS
10136	5460	3	,	,	,
10136	5460	4	1/2	1/2	CD
10136	5460	5	pint	pint	NN
10136	5460	6	of	of	IN
10136	5460	7	white	white	JJ
10136	5460	8	stock	stock	NN
10136	5460	9	,	,	,
10136	5460	10	2	2	CD
10136	5460	11	strips	strip	NNS
10136	5460	12	of	of	IN
10136	5460	13	lemon	lemon	NN
10136	5460	14	-	-	HYPH
10136	5460	15	peel	peel	NN
10136	5460	16	,	,	,
10136	5460	17	cayenne	cayenne	NN
10136	5460	18	to	to	TO
10136	5460	19	taste	taste	NN
10136	5460	20	,	,	,
10136	5460	21	1/4	1/4	CD
10136	5460	22	pint	pint	NN
10136	5460	23	of	of	IN
10136	5460	24	cream	cream	NN
10136	5460	25	or	or	CC
10136	5460	26	milk	milk	NN
10136	5460	27	.	.	.
10136	5461	1	_	_	NNP
10136	5461	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	5461	3	off	off	IN
10136	5461	4	the	the	DT
10136	5461	5	outside	outside	JJ
10136	5461	6	skin	skin	NN
10136	5461	7	of	of	IN
10136	5461	8	the	the	DT
10136	5461	9	chestnuts	chestnut	NNS
10136	5461	10	,	,	,
10136	5461	11	and	and	CC
10136	5461	12	put	put	VBD
10136	5461	13	them	-PRON-	PRP
10136	5461	14	into	into	IN
10136	5461	15	boiling	boil	VBG
10136	5461	16	water	water	NN
10136	5461	17	for	for	IN
10136	5461	18	a	a	DT
10136	5461	19	few	few	JJ
10136	5461	20	minutes	minute	NNS
10136	5461	21	;	;	:
10136	5461	22	take	take	VB
10136	5461	23	off	off	RP
10136	5461	24	the	the	DT
10136	5461	25	thin	thin	JJ
10136	5461	26	inside	inside	JJ
10136	5461	27	peel	peel	NN
10136	5461	28	,	,	,
10136	5461	29	and	and	CC
10136	5461	30	put	put	VBD
10136	5461	31	them	-PRON-	PRP
10136	5461	32	into	into	IN
10136	5461	33	a	a	DT
10136	5461	34	saucepan	saucepan	NN
10136	5461	35	,	,	,
10136	5461	36	with	with	IN
10136	5461	37	the	the	DT
10136	5461	38	white	white	NNP
10136	5461	39	stock	stock	NNP
10136	5461	40	and	and	CC
10136	5461	41	lemon	lemon	NN
10136	5461	42	-	-	HYPH
10136	5461	43	peel	peel	NN
10136	5461	44	,	,	,
10136	5461	45	and	and	CC
10136	5461	46	let	let	VB
10136	5461	47	them	-PRON-	PRP
10136	5461	48	simmer	simmer	VB
10136	5461	49	for	for	IN
10136	5461	50	1	1	CD
10136	5461	51	-	-	SYM
10136	5461	52	1/2	1/2	CD
10136	5461	53	hour	hour	NN
10136	5461	54	,	,	,
10136	5461	55	or	or	CC
10136	5461	56	until	until	IN
10136	5461	57	the	the	DT
10136	5461	58	chestnuts	chestnut	NNS
10136	5461	59	are	be	VBP
10136	5461	60	quite	quite	RB
10136	5461	61	tender	tender	JJ
10136	5461	62	.	.	.
10136	5462	1	Rub	rub	VB
10136	5462	2	the	the	DT
10136	5462	3	whole	whole	NN
10136	5462	4	through	through	IN
10136	5462	5	a	a	DT
10136	5462	6	hair	hair	NN
10136	5462	7	-	-	HYPH
10136	5462	8	sieve	sieve	VB
10136	5462	9	with	with	IN
10136	5462	10	a	a	DT
10136	5462	11	wooden	wooden	JJ
10136	5462	12	spoon	spoon	NN
10136	5462	13	;	;	:
10136	5462	14	add	add	VB
10136	5462	15	seasoning	seasoning	NN
10136	5462	16	and	and	CC
10136	5462	17	the	the	DT
10136	5462	18	cream	cream	NN
10136	5462	19	;	;	:
10136	5462	20	let	let	VB
10136	5462	21	it	-PRON-	PRP
10136	5462	22	just	just	RB
10136	5462	23	simmer	simmer	NN
10136	5462	24	,	,	,
10136	5462	25	but	but	CC
10136	5462	26	not	not	RB
10136	5462	27	boil	boil	VB
10136	5462	28	,	,	,
10136	5462	29	and	and	CC
10136	5462	30	keep	keep	VB
10136	5462	31	stirring	stir	VBG
10136	5462	32	all	all	PDT
10136	5462	33	the	the	DT
10136	5462	34	time	time	NN
10136	5462	35	.	.	.
10136	5463	1	Serve	serve	VB
10136	5463	2	very	very	RB
10136	5463	3	hot	hot	JJ
10136	5463	4	;	;	:
10136	5463	5	and	and	CC
10136	5463	6	quickly	quickly	RB
10136	5463	7	.	.	.
10136	5464	1	If	if	IN
10136	5464	2	milk	milk	NN
10136	5464	3	is	be	VBZ
10136	5464	4	used	use	VBN
10136	5464	5	instead	instead	RB
10136	5464	6	of	of	IN
10136	5464	7	cream	cream	NN
10136	5464	8	,	,	,
10136	5464	9	a	a	DT
10136	5464	10	very	very	RB
10136	5464	11	small	small	JJ
10136	5464	12	quantity	quantity	NN
10136	5464	13	of	of	IN
10136	5464	14	thickening	thickening	NN
10136	5464	15	may	may	MD
10136	5464	16	be	be	VB
10136	5464	17	required	require	VBN
10136	5464	18	:	:	:
10136	5464	19	that	that	IN
10136	5464	20	,	,	,
10136	5464	21	of	of	IN
10136	5464	22	course	course	NN
10136	5464	23	,	,	,
10136	5464	24	the	the	DT
10136	5464	25	cook	cook	NN
10136	5464	26	will	will	MD
10136	5464	27	determine	determine	VB
10136	5464	28	.	.	.
10136	5465	1	_	_	NNP
10136	5465	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	5465	3	nearly	nearly	RB
10136	5465	4	two	two	CD
10136	5465	5	hours	hour	NNS
10136	5465	6	.	.	.
10136	5466	1	_	_	NNP
10136	5466	2	Average	average	JJ
10136	5466	3	cost	cost	NN
10136	5466	4	_	_	NNP
10136	5466	5	,	,	,
10136	5466	6	8d	8d	CD
10136	5466	7	.	.	.
10136	5467	1	_	_	NNP
10136	5467	2	Sufficient	Sufficient	NNP
10136	5467	3	_	_	NNP
10136	5467	4	,	,	,
10136	5467	5	this	this	DT
10136	5467	6	quantity	quantity	NN
10136	5467	7	,	,	,
10136	5467	8	for	for	IN
10136	5467	9	a	a	DT
10136	5467	10	turkey	turkey	NN
10136	5467	11	.	.	.
10136	5468	1	BROWN	BROWN	NNP
10136	5468	2	CHESTNUT	CHESTNUT	NNS
10136	5468	3	SAUCE	SAUCE	VBD
10136	5468	4	.	.	.
10136	5469	1	391	391	CD
10136	5469	2	.	.	.
10136	5470	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	5470	2	lb	lb	XX
10136	5470	3	.	.	.
10136	5471	1	of	of	IN
10136	5471	2	chestnuts	chestnut	NNS
10136	5471	3	,	,	,
10136	5471	4	1/2	1/2	CD
10136	5471	5	pint	pint	NN
10136	5471	6	of	of	IN
10136	5471	7	stock	stock	NN
10136	5471	8	No	no	UH
10136	5471	9	.	.	.
10136	5472	1	105	105	CD
10136	5472	2	,	,	,
10136	5472	3	2	2	CD
10136	5472	4	lumps	lump	NNS
10136	5472	5	of	of	IN
10136	5472	6	sugar	sugar	NN
10136	5472	7	,	,	,
10136	5472	8	4	4	CD
10136	5472	9	tablespoonfuls	tablespoonful	NNS
10136	5472	10	of	of	IN
10136	5472	11	Spanish	spanish	JJ
10136	5472	12	sauce	sauce	NN
10136	5472	13	(	(	-LRB-
10136	5472	14	_	_	NNP
10136	5472	15	see	see	VBP
10136	5472	16	_	_	NNP
10136	5472	17	Sauces	Sauces	NNPS
10136	5472	18	)	)	-RRB-
10136	5472	19	.	.	.
10136	5473	1	_	_	NNP
10136	5473	2	Mode_.--Prepare	Mode_.--Prepare	NNP
10136	5473	3	the	the	DT
10136	5473	4	chestnuts	chestnut	NNS
10136	5473	5	as	as	IN
10136	5473	6	in	in	IN
10136	5473	7	the	the	DT
10136	5473	8	foregoing	foregoing	JJ
10136	5473	9	recipe	recipe	NN
10136	5473	10	,	,	,
10136	5473	11	by	by	IN
10136	5473	12	scalding	scald	VBG
10136	5473	13	and	and	CC
10136	5473	14	peeling	peel	VBG
10136	5473	15	them	-PRON-	PRP
10136	5473	16	;	;	:
10136	5473	17	put	put	VB
10136	5473	18	them	-PRON-	PRP
10136	5473	19	in	in	IN
10136	5473	20	a	a	DT
10136	5473	21	stewpan	stewpan	NN
10136	5473	22	with	with	IN
10136	5473	23	the	the	DT
10136	5473	24	stock	stock	NN
10136	5473	25	and	and	CC
10136	5473	26	sugar	sugar	NN
10136	5473	27	,	,	,
10136	5473	28	and	and	CC
10136	5473	29	simmer	simmer	VB
10136	5473	30	them	-PRON-	PRP
10136	5473	31	till	till	IN
10136	5473	32	tender	tender	NN
10136	5473	33	.	.	.
10136	5474	1	When	when	WRB
10136	5474	2	done	do	VBN
10136	5474	3	,	,	,
10136	5474	4	add	add	VB
10136	5474	5	Spanish	spanish	JJ
10136	5474	6	sauce	sauce	NN
10136	5474	7	in	in	IN
10136	5474	8	the	the	DT
10136	5474	9	above	above	JJ
10136	5474	10	proportion	proportion	NN
10136	5474	11	,	,	,
10136	5474	12	and	and	CC
10136	5474	13	rub	rub	VB
10136	5474	14	the	the	DT
10136	5474	15	whole	whole	NN
10136	5474	16	through	through	IN
10136	5474	17	a	a	DT
10136	5474	18	tammy	tammy	NN
10136	5474	19	.	.	.
10136	5475	1	Keep	keep	VB
10136	5475	2	this	this	DT
10136	5475	3	sauce	sauce	NN
10136	5475	4	rather	rather	RB
10136	5475	5	liquid	liquid	JJ
10136	5475	6	,	,	,
10136	5475	7	as	as	IN
10136	5475	8	it	-PRON-	PRP
10136	5475	9	is	be	VBZ
10136	5475	10	liable	liable	JJ
10136	5475	11	to	to	IN
10136	5475	12	thicken	thicken	VB
10136	5475	13	.	.	.
10136	5476	1	_	_	NNP
10136	5476	2	Time_.--1	Time_.--1	NNP
10136	5476	3	-	-	HYPH
10136	5476	4	1/2	1/2	CD
10136	5476	5	hour	hour	NN
10136	5476	6	to	to	TO
10136	5476	7	simmer	simmer	VB
10136	5476	8	the	the	DT
10136	5476	9	chestnuts	chestnut	NNS
10136	5476	10	.	.	.
10136	5477	1	_	_	NNP
10136	5477	2	Average	average	JJ
10136	5477	3	cost	cost	NN
10136	5477	4	_	_	NNP
10136	5477	5	,	,	,
10136	5477	6	8d	8d	CD
10136	5477	7	.	.	.
10136	5478	1	BENGAL	BENGAL	NNP
10136	5478	2	RECIPE	RECIPE	NNP
10136	5478	3	FOR	for	IN
10136	5478	4	MAKING	make	VBG
10136	5478	5	MANGO	MANGO	NNP
10136	5478	6	CHETNEY	CHETNEY	NNP
10136	5478	7	.	.	.
10136	5479	1	392	392	CD
10136	5479	2	.	.	.
10136	5480	1	INGREDIENTS.--1	ingredients.--1	CD
10136	5480	2	-	-	HYPH
10136	5480	3	1/2	1/2	CD
10136	5480	4	lbs	lbs	NN
10136	5480	5	.	.	.
10136	5481	1	of	of	IN
10136	5481	2	moist	moist	NNP
10136	5481	3	sugar	sugar	NNP
10136	5481	4	,	,	,
10136	5481	5	3/4	3/4	CD
10136	5481	6	lb	lb	IN
10136	5481	7	.	.	.
10136	5482	1	of	of	IN
10136	5482	2	salt	salt	NN
10136	5482	3	,	,	,
10136	5482	4	1/4	1/4	CD
10136	5482	5	lb	lb	IN
10136	5482	6	.	.	.
10136	5483	1	of	of	IN
10136	5483	2	garlic	garlic	NNP
10136	5483	3	,	,	,
10136	5483	4	1/4	1/4	CD
10136	5483	5	lb	lb	IN
10136	5483	6	.	.	.
10136	5484	1	of	of	IN
10136	5484	2	onions	onion	NNS
10136	5484	3	,	,	,
10136	5484	4	3/4	3/4	CD
10136	5484	5	lb	lb	IN
10136	5484	6	.	.	.
10136	5485	1	of	of	IN
10136	5485	2	powdered	powder	VBN
10136	5485	3	ginger	ginger	NN
10136	5485	4	,	,	,
10136	5485	5	1/4	1/4	CD
10136	5485	6	lb	lb	IN
10136	5485	7	.	.	.
10136	5486	1	of	of	IN
10136	5486	2	dried	dry	VBN
10136	5486	3	chilies	chilie	NNS
10136	5486	4	,	,	,
10136	5486	5	3/4	3/4	CD
10136	5486	6	lb	lb	IN
10136	5486	7	.	.	.
10136	5487	1	of	of	IN
10136	5487	2	mustard	mustard	NN
10136	5487	3	-	-	HYPH
10136	5487	4	seed	seed	NN
10136	5487	5	,	,	,
10136	5487	6	3/4	3/4	CD
10136	5487	7	lb	lb	IN
10136	5487	8	.	.	.
10136	5488	1	of	of	IN
10136	5488	2	stoned	stone	VBN
10136	5488	3	raisins	raisin	NNS
10136	5488	4	,	,	,
10136	5488	5	2	2	CD
10136	5488	6	bottles	bottle	NNS
10136	5488	7	of	of	IN
10136	5488	8	best	good	JJS
10136	5488	9	vinegar	vinegar	NN
10136	5488	10	,	,	,
10136	5488	11	30	30	CD
10136	5488	12	large	large	JJ
10136	5488	13	unripe	unripe	JJ
10136	5488	14	sour	sour	JJ
10136	5488	15	apples	apple	NNS
10136	5488	16	.	.	.
10136	5489	1	_	_	NNP
10136	5489	2	Mode_.--The	Mode_.--The	NNP
10136	5489	3	sugar	sugar	NN
10136	5489	4	must	must	MD
10136	5489	5	be	be	VB
10136	5489	6	made	make	VBN
10136	5489	7	into	into	IN
10136	5489	8	syrup	syrup	NN
10136	5489	9	;	;	:
10136	5489	10	the	the	DT
10136	5489	11	garlic	garlic	NN
10136	5489	12	,	,	,
10136	5489	13	onions	onion	NNS
10136	5489	14	,	,	,
10136	5489	15	and	and	CC
10136	5489	16	ginger	ginger	NN
10136	5489	17	be	be	VB
10136	5489	18	finely	finely	RB
10136	5489	19	pounded	pound	VBN
10136	5489	20	in	in	IN
10136	5489	21	a	a	DT
10136	5489	22	mortar	mortar	NN
10136	5489	23	;	;	:
10136	5489	24	the	the	DT
10136	5489	25	mustard	mustard	NN
10136	5489	26	-	-	HYPH
10136	5489	27	seed	seed	NN
10136	5489	28	be	be	VB
10136	5489	29	washed	wash	VBN
10136	5489	30	in	in	IN
10136	5489	31	cold	cold	JJ
10136	5489	32	vinegar	vinegar	NN
10136	5489	33	,	,	,
10136	5489	34	and	and	CC
10136	5489	35	dried	dry	VBN
10136	5489	36	in	in	IN
10136	5489	37	the	the	DT
10136	5489	38	sun	sun	NN
10136	5489	39	;	;	:
10136	5489	40	the	the	DT
10136	5489	41	apples	apple	NNS
10136	5489	42	be	be	VB
10136	5489	43	peeled	peel	VBN
10136	5489	44	,	,	,
10136	5489	45	cored	core	VBN
10136	5489	46	,	,	,
10136	5489	47	and	and	CC
10136	5489	48	sliced	slice	VBN
10136	5489	49	,	,	,
10136	5489	50	and	and	CC
10136	5489	51	boiled	boil	VBN
10136	5489	52	in	in	IN
10136	5489	53	a	a	DT
10136	5489	54	bottle	bottle	NN
10136	5489	55	and	and	CC
10136	5489	56	a	a	DT
10136	5489	57	half	half	NN
10136	5489	58	of	of	IN
10136	5489	59	the	the	DT
10136	5489	60	vinegar	vinegar	NN
10136	5489	61	.	.	.
10136	5490	1	When	when	WRB
10136	5490	2	all	all	PDT
10136	5490	3	this	this	DT
10136	5490	4	is	be	VBZ
10136	5490	5	done	do	VBN
10136	5490	6	,	,	,
10136	5490	7	and	and	CC
10136	5490	8	the	the	DT
10136	5490	9	apples	apple	NNS
10136	5490	10	are	be	VBP
10136	5490	11	quite	quite	RB
10136	5490	12	cold	cold	JJ
10136	5490	13	,	,	,
10136	5490	14	put	put	VB
10136	5490	15	them	-PRON-	PRP
10136	5490	16	into	into	IN
10136	5490	17	a	a	DT
10136	5490	18	large	large	JJ
10136	5490	19	pan	pan	NN
10136	5490	20	,	,	,
10136	5490	21	and	and	CC
10136	5490	22	gradually	gradually	RB
10136	5490	23	mix	mix	VB
10136	5490	24	the	the	DT
10136	5490	25	whole	whole	NN
10136	5490	26	of	of	IN
10136	5490	27	the	the	DT
10136	5490	28	rest	rest	NN
10136	5490	29	of	of	IN
10136	5490	30	the	the	DT
10136	5490	31	ingredients	ingredient	NNS
10136	5490	32	,	,	,
10136	5490	33	including	include	VBG
10136	5490	34	the	the	DT
10136	5490	35	remaining	remain	VBG
10136	5490	36	half	half	NN
10136	5490	37	-	-	HYPH
10136	5490	38	bottle	bottle	NN
10136	5490	39	of	of	IN
10136	5490	40	vinegar	vinegar	NN
10136	5490	41	.	.	.
10136	5491	1	It	-PRON-	PRP
10136	5491	2	must	must	MD
10136	5491	3	be	be	VB
10136	5491	4	well	well	RB
10136	5491	5	stirred	stir	VBN
10136	5491	6	until	until	IN
10136	5491	7	the	the	DT
10136	5491	8	whole	whole	NN
10136	5491	9	is	be	VBZ
10136	5491	10	thoroughly	thoroughly	RB
10136	5491	11	blended	blend	VBN
10136	5491	12	,	,	,
10136	5491	13	and	and	CC
10136	5491	14	then	then	RB
10136	5491	15	put	put	VB
10136	5491	16	into	into	IN
10136	5491	17	bottles	bottle	NNS
10136	5491	18	for	for	IN
10136	5491	19	use	use	NN
10136	5491	20	.	.	.
10136	5492	1	Tie	tie	VB
10136	5492	2	a	a	DT
10136	5492	3	piece	piece	NN
10136	5492	4	of	of	IN
10136	5492	5	wet	wet	JJ
10136	5492	6	bladder	bladder	NN
10136	5492	7	over	over	IN
10136	5492	8	the	the	DT
10136	5492	9	mouths	mouth	NNS
10136	5492	10	of	of	IN
10136	5492	11	the	the	DT
10136	5492	12	bottles	bottle	NNS
10136	5492	13	,	,	,
10136	5492	14	after	after	IN
10136	5492	15	they	-PRON-	PRP
10136	5492	16	are	be	VBP
10136	5492	17	well	well	RB
10136	5492	18	corked	cork	VBN
10136	5492	19	.	.	.
10136	5493	1	This	this	DT
10136	5493	2	chetney	chetney	NN
10136	5493	3	is	be	VBZ
10136	5493	4	very	very	RB
10136	5493	5	superior	superior	JJ
10136	5493	6	to	to	IN
10136	5493	7	any	any	DT
10136	5493	8	which	which	WDT
10136	5493	9	can	can	MD
10136	5493	10	be	be	VB
10136	5493	11	bought	buy	VBN
10136	5493	12	,	,	,
10136	5493	13	and	and	CC
10136	5493	14	one	one	CD
10136	5493	15	trial	trial	NN
10136	5493	16	will	will	MD
10136	5493	17	prove	prove	VB
10136	5493	18	it	-PRON-	PRP
10136	5493	19	to	to	TO
10136	5493	20	be	be	VB
10136	5493	21	delicious	delicious	JJ
10136	5493	22	.	.	.
10136	5494	1	_	_	NNP
10136	5494	2	Note_.--This	Note_.--This	NNP
10136	5494	3	recipe	recipe	NN
10136	5494	4	was	be	VBD
10136	5494	5	given	give	VBN
10136	5494	6	by	by	IN
10136	5494	7	a	a	DT
10136	5494	8	native	native	NN
10136	5494	9	to	to	IN
10136	5494	10	an	an	DT
10136	5494	11	English	english	JJ
10136	5494	12	lady	lady	NN
10136	5494	13	,	,	,
10136	5494	14	who	who	WP
10136	5494	15	had	have	VBD
10136	5494	16	long	long	RB
10136	5494	17	been	be	VBN
10136	5494	18	a	a	DT
10136	5494	19	resident	resident	NN
10136	5494	20	in	in	IN
10136	5494	21	India	India	NNP
10136	5494	22	,	,	,
10136	5494	23	and	and	CC
10136	5494	24	who	who	WP
10136	5494	25	,	,	,
10136	5494	26	since	since	IN
10136	5494	27	her	-PRON-	PRP$
10136	5494	28	return	return	NN
10136	5494	29	to	to	IN
10136	5494	30	her	-PRON-	PRP$
10136	5494	31	native	native	JJ
10136	5494	32	country	country	NN
10136	5494	33	,	,	,
10136	5494	34	has	have	VBZ
10136	5494	35	become	become	VBN
10136	5494	36	quite	quite	RB
10136	5494	37	celebrated	celebrated	JJ
10136	5494	38	amongst	amongst	IN
10136	5494	39	her	-PRON-	PRP$
10136	5494	40	friends	friend	NNS
10136	5494	41	for	for	IN
10136	5494	42	the	the	DT
10136	5494	43	excellence	excellence	NN
10136	5494	44	of	of	IN
10136	5494	45	this	this	DT
10136	5494	46	Eastern	eastern	JJ
10136	5494	47	relish	relish	NN
10136	5494	48	.	.	.
10136	5495	1	[	[	-LRB-
10136	5495	2	Illustration	illustration	NN
10136	5495	3	:	:	:
10136	5495	4	GARLIC	GARLIC	NNP
10136	5495	5	.	.	.
10136	5495	6	]	]	-RRB-
10136	5496	1	GARLIC.--The	GARLIC.--The	NNP
10136	5496	2	smell	smell	NN
10136	5496	3	of	of	IN
10136	5496	4	this	this	DT
10136	5496	5	plant	plant	NN
10136	5496	6	is	be	VBZ
10136	5496	7	generally	generally	RB
10136	5496	8	considered	consider	VBN
10136	5496	9	offensive	offensive	JJ
10136	5496	10	,	,	,
10136	5496	11	and	and	CC
10136	5496	12	it	-PRON-	PRP
10136	5496	13	is	be	VBZ
10136	5496	14	the	the	DT
10136	5496	15	most	most	RBS
10136	5496	16	acrimonious	acrimonious	JJ
10136	5496	17	in	in	IN
10136	5496	18	its	-PRON-	PRP$
10136	5496	19	taste	taste	NN
10136	5496	20	of	of	IN
10136	5496	21	the	the	DT
10136	5496	22	whole	whole	NN
10136	5496	23	of	of	IN
10136	5496	24	the	the	DT
10136	5496	25	alliaceous	alliaceous	JJ
10136	5496	26	tribe	tribe	NN
10136	5496	27	.	.	.
10136	5497	1	In	in	IN
10136	5497	2	1548	1548	CD
10136	5497	3	it	-PRON-	PRP
10136	5497	4	was	be	VBD
10136	5497	5	introduced	introduce	VBN
10136	5497	6	to	to	IN
10136	5497	7	England	England	NNP
10136	5497	8	from	from	IN
10136	5497	9	the	the	DT
10136	5497	10	shores	shore	NNS
10136	5497	11	of	of	IN
10136	5497	12	the	the	DT
10136	5497	13	Mediterranean	Mediterranean	NNP
10136	5497	14	,	,	,
10136	5497	15	where	where	WRB
10136	5497	16	it	-PRON-	PRP
10136	5497	17	is	be	VBZ
10136	5497	18	abundant	abundant	JJ
10136	5497	19	,	,	,
10136	5497	20	and	and	CC
10136	5497	21	in	in	IN
10136	5497	22	Sicily	Sicily	NNP
10136	5497	23	it	-PRON-	PRP
10136	5497	24	grows	grow	VBZ
10136	5497	25	naturally	naturally	RB
10136	5497	26	.	.	.
10136	5498	1	It	-PRON-	PRP
10136	5498	2	was	be	VBD
10136	5498	3	in	in	IN
10136	5498	4	greater	great	JJR
10136	5498	5	repute	repute	NN
10136	5498	6	with	with	IN
10136	5498	7	our	-PRON-	PRP$
10136	5498	8	ancestors	ancestor	NNS
10136	5498	9	than	than	IN
10136	5498	10	it	-PRON-	PRP
10136	5498	11	is	be	VBZ
10136	5498	12	with	with	IN
10136	5498	13	ourselves	-PRON-	PRP
10136	5498	14	,	,	,
10136	5498	15	although	although	IN
10136	5498	16	it	-PRON-	PRP
10136	5498	17	is	be	VBZ
10136	5498	18	still	still	RB
10136	5498	19	used	use	VBN
10136	5498	20	as	as	IN
10136	5498	21	a	a	DT
10136	5498	22	seasoning	seasoning	NN
10136	5498	23	herb	herb	NN
10136	5498	24	.	.	.
10136	5499	1	On	on	IN
10136	5499	2	the	the	DT
10136	5499	3	continent	continent	NN
10136	5499	4	,	,	,
10136	5499	5	especially	especially	RB
10136	5499	6	in	in	IN
10136	5499	7	Italy	Italy	NNP
10136	5499	8	,	,	,
10136	5499	9	it	-PRON-	PRP
10136	5499	10	is	be	VBZ
10136	5499	11	much	much	RB
10136	5499	12	used	use	VBN
10136	5499	13	,	,	,
10136	5499	14	and	and	CC
10136	5499	15	the	the	DT
10136	5499	16	French	French	NNPS
10136	5499	17	consider	consider	VBP
10136	5499	18	it	-PRON-	PRP
10136	5499	19	an	an	DT
10136	5499	20	essential	essential	JJ
10136	5499	21	in	in	IN
10136	5499	22	many	many	JJ
10136	5499	23	made	make	VBN
10136	5499	24	dishes	dish	NNS
10136	5499	25	.	.	.
10136	5500	1	CHILI	CHILI	NNP
10136	5500	2	VINEGAR	VINEGAR	NNP
10136	5500	3	.	.	.
10136	5501	1	393	393	CD
10136	5501	2	.	.	.
10136	5502	1	INGREDIENTS.--50	INGREDIENTS.--50	VBN
10136	5502	2	fresh	fresh	JJ
10136	5502	3	red	red	JJ
10136	5502	4	English	English	NNP
10136	5502	5	chilies	chilie	NNS
10136	5502	6	,	,	,
10136	5502	7	1	1	CD
10136	5502	8	pint	pint	NN
10136	5502	9	of	of	IN
10136	5502	10	vinegar	vinegar	NN
10136	5502	11	.	.	.
10136	5503	1	_	_	NNP
10136	5503	2	Mode_.--Pound	Mode_.--Pound	NNP
10136	5503	3	or	or	CC
10136	5503	4	cut	cut	VBD
10136	5503	5	the	the	DT
10136	5503	6	chilies	chilie	NNS
10136	5503	7	in	in	IN
10136	5503	8	half	half	NN
10136	5503	9	,	,	,
10136	5503	10	and	and	CC
10136	5503	11	infuse	infuse	VB
10136	5503	12	them	-PRON-	PRP
10136	5503	13	in	in	IN
10136	5503	14	the	the	DT
10136	5503	15	vinegar	vinegar	NN
10136	5503	16	for	for	IN
10136	5503	17	a	a	DT
10136	5503	18	fortnight	fortnight	NN
10136	5503	19	,	,	,
10136	5503	20	when	when	WRB
10136	5503	21	it	-PRON-	PRP
10136	5503	22	will	will	MD
10136	5503	23	be	be	VB
10136	5503	24	fit	fit	JJ
10136	5503	25	for	for	IN
10136	5503	26	use	use	NN
10136	5503	27	.	.	.
10136	5504	1	This	this	DT
10136	5504	2	will	will	MD
10136	5504	3	be	be	VB
10136	5504	4	found	find	VBN
10136	5504	5	an	an	DT
10136	5504	6	agreeable	agreeable	JJ
10136	5504	7	relish	relish	NN
10136	5504	8	to	to	IN
10136	5504	9	fish	fish	NN
10136	5504	10	,	,	,
10136	5504	11	as	as	IN
10136	5504	12	many	many	JJ
10136	5504	13	people	people	NNS
10136	5504	14	can	can	MD
10136	5504	15	not	not	RB
10136	5504	16	eat	eat	VB
10136	5504	17	it	-PRON-	PRP
10136	5504	18	without	without	IN
10136	5504	19	the	the	DT
10136	5504	20	addition	addition	NN
10136	5504	21	of	of	IN
10136	5504	22	an	an	DT
10136	5504	23	acid	acid	NN
10136	5504	24	and	and	CC
10136	5504	25	cayenne	cayenne	NN
10136	5504	26	pepper	pepper	NN
10136	5504	27	.	.	.
10136	5505	1	CHRISTOPHER	CHRISTOPHER	NNP
10136	5505	2	NORTH	NORTH	NNP
10136	5505	3	'S	be	VBZ
10136	5505	4	SAUCE	SAUCE	VBN
10136	5505	5	FOR	for	IN
10136	5505	6	MEAT	meat	NN
10136	5505	7	OR	or	CC
10136	5505	8	GAME	GAME	NNP
10136	5505	9	.	.	.
10136	5506	1	394	394	CD
10136	5506	2	.	.	.
10136	5507	1	INGREDIENTS.-1	INGREDIENTS.-1	NNP
10136	5507	2	glass	glass	NNP
10136	5507	3	of	of	IN
10136	5507	4	port	port	NN
10136	5507	5	wine	wine	NN
10136	5507	6	,	,	,
10136	5507	7	2	2	CD
10136	5507	8	tablespoonfuls	tablespoonful	NNS
10136	5507	9	of	of	IN
10136	5507	10	Harvey	Harvey	NNP
10136	5507	11	's	's	POS
10136	5507	12	sauce	sauce	NN
10136	5507	13	,	,	,
10136	5507	14	1	1	CD
10136	5507	15	dessertspoonful	dessertspoonful	NN
10136	5507	16	of	of	IN
10136	5507	17	mushroom	mushroom	NN
10136	5507	18	ketchup	ketchup	NN
10136	5507	19	,	,	,
10136	5507	20	ditto	ditto	NN
10136	5507	21	of	of	IN
10136	5507	22	pounded	pound	VBN
10136	5507	23	white	white	JJ
10136	5507	24	sugar	sugar	NN
10136	5507	25	,	,	,
10136	5507	26	1	1	CD
10136	5507	27	tablespoonful	tablespoonful	JJ
10136	5507	28	of	of	IN
10136	5507	29	lemon	lemon	NN
10136	5507	30	-	-	HYPH
10136	5507	31	juice	juice	NN
10136	5507	32	,	,	,
10136	5507	33	1/4	1/4	CD
10136	5507	34	teaspoonful	teaspoonful	JJ
10136	5507	35	of	of	IN
10136	5507	36	cayenne	cayenne	NN
10136	5507	37	pepper	pepper	NN
10136	5507	38	,	,	,
10136	5507	39	ditto	ditto	NN
10136	5507	40	of	of	IN
10136	5507	41	salt	salt	NN
10136	5507	42	.	.	.
10136	5508	1	_	_	NNP
10136	5508	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	5508	3	all	all	PDT
10136	5508	4	the	the	DT
10136	5508	5	ingredients	ingredient	NNS
10136	5508	6	thoroughly	thoroughly	RB
10136	5508	7	together	together	RB
10136	5508	8	,	,	,
10136	5508	9	and	and	CC
10136	5508	10	heat	heat	VB
10136	5508	11	the	the	DT
10136	5508	12	sauce	sauce	NN
10136	5508	13	gradually	gradually	RB
10136	5508	14	,	,	,
10136	5508	15	by	by	IN
10136	5508	16	placing	place	VBG
10136	5508	17	the	the	DT
10136	5508	18	vessel	vessel	NN
10136	5508	19	in	in	IN
10136	5508	20	which	which	WDT
10136	5508	21	it	-PRON-	PRP
10136	5508	22	is	be	VBZ
10136	5508	23	made	make	VBN
10136	5508	24	in	in	IN
10136	5508	25	a	a	DT
10136	5508	26	saucepan	saucepan	NN
10136	5508	27	of	of	IN
10136	5508	28	boiling	boiling	NN
10136	5508	29	water	water	NN
10136	5508	30	.	.	.
10136	5509	1	Do	do	VB
10136	5509	2	not	not	RB
10136	5509	3	allow	allow	VB
10136	5509	4	it	-PRON-	PRP
10136	5509	5	to	to	TO
10136	5509	6	boil	boil	VB
10136	5509	7	,	,	,
10136	5509	8	and	and	CC
10136	5509	9	serve	serve	VBP
10136	5509	10	directly	directly	RB
10136	5509	11	it	-PRON-	PRP
10136	5509	12	is	be	VBZ
10136	5509	13	ready	ready	JJ
10136	5509	14	.	.	.
10136	5510	1	This	this	DT
10136	5510	2	sauce	sauce	NN
10136	5510	3	,	,	,
10136	5510	4	if	if	IN
10136	5510	5	bottled	bottle	VBN
10136	5510	6	immediately	immediately	RB
10136	5510	7	,	,	,
10136	5510	8	will	will	MD
10136	5510	9	keep	keep	VB
10136	5510	10	good	good	JJ
10136	5510	11	for	for	IN
10136	5510	12	a	a	DT
10136	5510	13	fortnight	fortnight	NN
10136	5510	14	,	,	,
10136	5510	15	and	and	CC
10136	5510	16	will	will	MD
10136	5510	17	be	be	VB
10136	5510	18	found	find	VBN
10136	5510	19	excellent	excellent	JJ
10136	5510	20	.	.	.
10136	5511	1	CONSOMME	CONSOMME	NNP
10136	5511	2	,	,	,
10136	5511	3	or	or	CC
10136	5511	4	WHITE	WHITE	NNP
10136	5511	5	STOCK	stock	VBP
10136	5511	6	FOR	for	IN
10136	5511	7	MANY	many	JJ
10136	5511	8	SAUCES	sauce	NNS
10136	5511	9	.	.	.
10136	5512	1	395	395	CD
10136	5512	2	.	.	.
10136	5513	1	Consommé	Consommé	NNP
10136	5513	2	is	be	VBZ
10136	5513	3	made	make	VBN
10136	5513	4	precisely	precisely	RB
10136	5513	5	in	in	IN
10136	5513	6	the	the	DT
10136	5513	7	same	same	JJ
10136	5513	8	manner	manner	NN
10136	5513	9	as	as	IN
10136	5513	10	stock	stock	NN
10136	5513	11	No	no	UH
10136	5513	12	.	.	.
10136	5514	1	107	107	CD
10136	5514	2	,	,	,
10136	5514	3	and	and	CC
10136	5514	4	,	,	,
10136	5514	5	for	for	IN
10136	5514	6	ordinary	ordinary	JJ
10136	5514	7	purposes	purpose	NNS
10136	5514	8	,	,	,
10136	5514	9	will	will	MD
10136	5514	10	be	be	VB
10136	5514	11	found	find	VBN
10136	5514	12	quite	quite	RB
10136	5514	13	good	good	JJ
10136	5514	14	enough	enough	RB
10136	5514	15	.	.	.
10136	5515	1	When	when	WRB
10136	5515	2	,	,	,
10136	5515	3	however	however	RB
10136	5515	4	,	,	,
10136	5515	5	a	a	DT
10136	5515	6	stronger	strong	JJR
10136	5515	7	stock	stock	NN
10136	5515	8	is	be	VBZ
10136	5515	9	desired	desire	VBN
10136	5515	10	,	,	,
10136	5515	11	either	either	CC
10136	5515	12	put	put	VBN
10136	5515	13	in	in	IN
10136	5515	14	half	half	PDT
10136	5515	15	the	the	DT
10136	5515	16	quantity	quantity	NN
10136	5515	17	of	of	IN
10136	5515	18	water	water	NN
10136	5515	19	,	,	,
10136	5515	20	or	or	CC
10136	5515	21	double	double	PDT
10136	5515	22	that	that	DT
10136	5515	23	of	of	IN
10136	5515	24	the	the	DT
10136	5515	25	meat	meat	NN
10136	5515	26	.	.	.
10136	5516	1	This	this	DT
10136	5516	2	is	be	VBZ
10136	5516	3	a	a	DT
10136	5516	4	very	very	RB
10136	5516	5	good	good	JJ
10136	5516	6	foundation	foundation	NN
10136	5516	7	for	for	IN
10136	5516	8	all	all	DT
10136	5516	9	white	white	JJ
10136	5516	10	sauces	sauce	NNS
10136	5516	11	.	.	.
10136	5517	1	CRAB	CRAB	NNP
10136	5517	2	SAUCE	SAUCE	VBN
10136	5517	3	FOR	for	IN
10136	5517	4	FISH	FISH	NNS
10136	5517	5	(	(	-LRB-
10136	5517	6	equal	equal	JJ
10136	5517	7	to	to	IN
10136	5517	8	Lobster	Lobster	NNP
10136	5517	9	Sauce	Sauce	NNP
10136	5517	10	)	)	-RRB-
10136	5517	11	.	.	.
10136	5518	1	396	396	CD
10136	5518	2	.	.	.
10136	5519	1	INGREDIENTS.--1	ingredients.--1	JJ
10136	5519	2	crab	crab	NN
10136	5519	3	;	;	:
10136	5519	4	salt	salt	NN
10136	5519	5	,	,	,
10136	5519	6	pounded	pound	VBD
10136	5519	7	mace	mace	NN
10136	5519	8	,	,	,
10136	5519	9	and	and	CC
10136	5519	10	cayenne	cayenne	NN
10136	5519	11	to	to	TO
10136	5519	12	taste	taste	VB
10136	5519	13	;	;	:
10136	5519	14	1/2	1/2	CD
10136	5519	15	pint	pint	NN
10136	5519	16	of	of	IN
10136	5519	17	melted	melted	JJ
10136	5519	18	butter	butter	NN
10136	5519	19	made	make	VBN
10136	5519	20	with	with	IN
10136	5519	21	milk	milk	NN
10136	5519	22	(	(	-LRB-
10136	5519	23	_	_	NNP
10136	5519	24	see	see	UH
10136	5519	25	_	_	NNP
10136	5519	26	No	no	UH
10136	5519	27	.	.	.
10136	5520	1	380	380	CD
10136	5520	2	)	)	-RRB-
10136	5520	3	.	.	.
10136	5521	1	_	_	NNP
10136	5521	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	5521	3	a	a	DT
10136	5521	4	nice	nice	JJ
10136	5521	5	fresh	fresh	JJ
10136	5521	6	crab	crab	NN
10136	5521	7	,	,	,
10136	5521	8	pick	pick	VB
10136	5521	9	all	all	PDT
10136	5521	10	the	the	DT
10136	5521	11	meat	meat	NN
10136	5521	12	away	away	RB
10136	5521	13	from	from	IN
10136	5521	14	the	the	DT
10136	5521	15	shell	shell	NN
10136	5521	16	,	,	,
10136	5521	17	and	and	CC
10136	5521	18	cut	cut	VBD
10136	5521	19	it	-PRON-	PRP
10136	5521	20	into	into	IN
10136	5521	21	small	small	JJ
10136	5521	22	square	square	JJ
10136	5521	23	pieces	piece	NNS
10136	5521	24	.	.	.
10136	5522	1	Make	make	VB
10136	5522	2	1/2	1/2	CD
10136	5522	3	pint	pint	NN
10136	5522	4	of	of	IN
10136	5522	5	melted	melted	JJ
10136	5522	6	butter	butter	NN
10136	5522	7	by	by	IN
10136	5522	8	recipe	recipe	NN
10136	5522	9	No	no	NN
10136	5522	10	.	.	.
10136	5523	1	380	380	CD
10136	5523	2	,	,	,
10136	5523	3	put	put	VBN
10136	5523	4	in	in	IN
10136	5523	5	the	the	DT
10136	5523	6	fish	fish	NN
10136	5523	7	and	and	CC
10136	5523	8	seasoning	seasoning	NN
10136	5523	9	;	;	:
10136	5523	10	let	let	VB
10136	5523	11	it	-PRON-	PRP
10136	5523	12	gradually	gradually	RB
10136	5523	13	warm	warm	VB
10136	5523	14	through	through	RB
10136	5523	15	,	,	,
10136	5523	16	and	and	CC
10136	5523	17	simmer	simmer	VB
10136	5523	18	for	for	IN
10136	5523	19	2	2	CD
10136	5523	20	minutes	minute	NNS
10136	5523	21	.	.	.
10136	5524	1	It	-PRON-	PRP
10136	5524	2	should	should	MD
10136	5524	3	not	not	RB
10136	5524	4	boil	boil	VB
10136	5524	5	.	.	.
10136	5525	1	_	_	NNP
10136	5525	2	Average	average	JJ
10136	5525	3	cost	cost	NN
10136	5525	4	_	_	NNP
10136	5525	5	,	,	,
10136	5525	6	1s	1	NNS
10136	5525	7	.	.	.
10136	5526	1	2d	2d	LS
10136	5526	2	.	.	.
10136	5527	1	CREAM	cream	NN
10136	5527	2	SAUCE	SAUCE	VBN
10136	5527	3	FOR	for	IN
10136	5527	4	FISH	FISH	NNS
10136	5527	5	OR	or	CC
10136	5527	6	WHITE	white	JJ
10136	5527	7	DISHES	DISHES	NNP
10136	5527	8	.	.	.
10136	5528	1	397	397	CD
10136	5528	2	.	.	.
10136	5529	1	INGREDIENTS.--1/3	INGREDIENTS.--1/3	NNP
10136	5529	2	pint	pint	NN
10136	5529	3	of	of	IN
10136	5529	4	cream	cream	NN
10136	5529	5	,	,	,
10136	5529	6	2	2	CD
10136	5529	7	oz	oz	IN
10136	5529	8	.	.	.
10136	5530	1	of	of	IN
10136	5530	2	butter	butter	NNP
10136	5530	3	,	,	,
10136	5530	4	1	1	CD
10136	5530	5	teaspoonful	teaspoonful	NN
10136	5530	6	of	of	IN
10136	5530	7	flour	flour	NN
10136	5530	8	,	,	,
10136	5530	9	salt	salt	NN
10136	5530	10	and	and	CC
10136	5530	11	cayenne	cayenne	NN
10136	5530	12	to	to	TO
10136	5530	13	taste	taste	VB
10136	5530	14	;	;	:
10136	5530	15	when	when	WRB
10136	5530	16	liked	like	VBN
10136	5530	17	,	,	,
10136	5530	18	a	a	DT
10136	5530	19	small	small	JJ
10136	5530	20	quantity	quantity	NN
10136	5530	21	of	of	IN
10136	5530	22	pounded	pound	VBN
10136	5530	23	mace	mace	NN
10136	5530	24	or	or	CC
10136	5530	25	lemon	lemon	NN
10136	5530	26	-	-	HYPH
10136	5530	27	juice	juice	NN
10136	5530	28	.	.	.
10136	5531	1	_	_	NNP
10136	5531	2	Mode_.--Put	Mode_.--Put	NNP
10136	5531	3	the	the	DT
10136	5531	4	butter	butter	NN
10136	5531	5	in	in	IN
10136	5531	6	a	a	DT
10136	5531	7	very	very	RB
10136	5531	8	clean	clean	JJ
10136	5531	9	saucepan	saucepan	NN
10136	5531	10	,	,	,
10136	5531	11	dredge	dredge	NN
10136	5531	12	in	in	IN
10136	5531	13	the	the	DT
10136	5531	14	flour	flour	NN
10136	5531	15	,	,	,
10136	5531	16	and	and	CC
10136	5531	17	keep	keep	VB
10136	5531	18	shaking	shake	VBG
10136	5531	19	round	round	RB
10136	5531	20	till	till	IN
10136	5531	21	the	the	DT
10136	5531	22	butter	butter	NN
10136	5531	23	is	be	VBZ
10136	5531	24	melted	melt	VBN
10136	5531	25	.	.	.
10136	5532	1	Add	add	VB
10136	5532	2	the	the	DT
10136	5532	3	seasoning	seasoning	NN
10136	5532	4	and	and	CC
10136	5532	5	cream	cream	NN
10136	5532	6	,	,	,
10136	5532	7	and	and	CC
10136	5532	8	stir	stir	VB
10136	5532	9	the	the	DT
10136	5532	10	whole	whole	NN
10136	5532	11	till	till	IN
10136	5532	12	it	-PRON-	PRP
10136	5532	13	boils	boil	VBZ
10136	5532	14	;	;	:
10136	5532	15	let	let	VB
10136	5532	16	it	-PRON-	PRP
10136	5532	17	just	just	RB
10136	5532	18	simmer	simmer	VB
10136	5532	19	for	for	IN
10136	5532	20	5	5	CD
10136	5532	21	minutes	minute	NNS
10136	5532	22	,	,	,
10136	5532	23	when	when	WRB
10136	5532	24	add	add	VBP
10136	5532	25	either	either	CC
10136	5532	26	pounded	pound	VBD
10136	5532	27	mace	mace	NN
10136	5532	28	or	or	CC
10136	5532	29	lemon	lemon	NN
10136	5532	30	-	-	HYPH
10136	5532	31	juice	juice	NN
10136	5532	32	to	to	TO
10136	5532	33	taste	taste	VB
10136	5532	34	,	,	,
10136	5532	35	to	to	TO
10136	5532	36	give	give	VB
10136	5532	37	it	-PRON-	PRP
10136	5532	38	a	a	DT
10136	5532	39	flavour	flavour	NN
10136	5532	40	.	.	.
10136	5533	1	_	_	NNP
10136	5533	2	Time_.--5	Time_.--5	NNP
10136	5533	3	minutes	minute	NNS
10136	5533	4	to	to	TO
10136	5533	5	simmer	simmer	VB
10136	5533	6	.	.	.
10136	5534	1	_	_	NNP
10136	5534	2	Average	average	JJ
10136	5534	3	cost	cost	NN
10136	5534	4	_	_	NNP
10136	5534	5	for	for	IN
10136	5534	6	this	this	DT
10136	5534	7	quantity	quantity	NN
10136	5534	8	,	,	,
10136	5534	9	7d	7d	NNS
10136	5534	10	.	.	.
10136	5535	1	This	this	DT
10136	5535	2	sauce	sauce	NN
10136	5535	3	may	may	MD
10136	5535	4	be	be	VB
10136	5535	5	flavoured	flavour	VBN
10136	5535	6	with	with	IN
10136	5535	7	very	very	RB
10136	5535	8	finely	finely	RB
10136	5535	9	-	-	HYPH
10136	5535	10	shredded	shred	VBN
10136	5535	11	shalot	shalot	NN
10136	5535	12	.	.	.
10136	5536	1	CUCUMBER	CUCUMBER	NNP
10136	5536	2	SAUCE	SAUCE	VBD
10136	5536	3	.	.	.
10136	5537	1	398	398	CD
10136	5537	2	.	.	.
10136	5538	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	5538	2	or	or	CC
10136	5538	3	4	4	CD
10136	5538	4	cucumbers	cucumber	NNS
10136	5538	5	,	,	,
10136	5538	6	2	2	CD
10136	5538	7	oz	oz	UH
10136	5538	8	.	.	.
10136	5539	1	of	of	IN
10136	5539	2	butter	butter	NN
10136	5539	3	,	,	,
10136	5539	4	6	6	CD
10136	5539	5	tablespoonfuls	tablespoonful	NNS
10136	5539	6	of	of	IN
10136	5539	7	brown	brown	JJ
10136	5539	8	gravy	gravy	NN
10136	5539	9	.	.	.
10136	5540	1	_	_	NNP
10136	5540	2	Mode_.--Peel	mode_.--peel	VBP
10136	5540	3	the	the	DT
10136	5540	4	cucumbers	cucumber	NNS
10136	5540	5	,	,	,
10136	5540	6	quarter	quarter	VB
10136	5540	7	them	-PRON-	PRP
10136	5540	8	,	,	,
10136	5540	9	and	and	CC
10136	5540	10	take	take	VB
10136	5540	11	out	out	RP
10136	5540	12	the	the	DT
10136	5540	13	seeds	seed	NNS
10136	5540	14	;	;	:
10136	5540	15	cut	cut	VB
10136	5540	16	them	-PRON-	PRP
10136	5540	17	into	into	IN
10136	5540	18	small	small	JJ
10136	5540	19	pieces	piece	NNS
10136	5540	20	;	;	:
10136	5540	21	put	put	VBD
10136	5540	22	them	-PRON-	PRP
10136	5540	23	in	in	IN
10136	5540	24	a	a	DT
10136	5540	25	cloth	cloth	NN
10136	5540	26	,	,	,
10136	5540	27	and	and	CC
10136	5540	28	rub	rub	VB
10136	5540	29	them	-PRON-	PRP
10136	5540	30	well	well	RB
10136	5540	31	,	,	,
10136	5540	32	to	to	TO
10136	5540	33	take	take	VB
10136	5540	34	out	out	RP
10136	5540	35	the	the	DT
10136	5540	36	water	water	NN
10136	5540	37	which	which	WDT
10136	5540	38	hangs	hang	VBZ
10136	5540	39	about	about	IN
10136	5540	40	them	-PRON-	PRP
10136	5540	41	.	.	.
10136	5541	1	Put	put	VB
10136	5541	2	the	the	DT
10136	5541	3	butter	butter	NN
10136	5541	4	in	in	IN
10136	5541	5	a	a	DT
10136	5541	6	saucepan	saucepan	NN
10136	5541	7	,	,	,
10136	5541	8	add	add	VB
10136	5541	9	the	the	DT
10136	5541	10	cucumbers	cucumber	NNS
10136	5541	11	,	,	,
10136	5541	12	and	and	CC
10136	5541	13	shake	shake	VB
10136	5541	14	them	-PRON-	PRP
10136	5541	15	over	over	IN
10136	5541	16	a	a	DT
10136	5541	17	sharp	sharp	JJ
10136	5541	18	fire	fire	NN
10136	5541	19	until	until	IN
10136	5541	20	they	-PRON-	PRP
10136	5541	21	are	be	VBP
10136	5541	22	of	of	IN
10136	5541	23	a	a	DT
10136	5541	24	good	good	JJ
10136	5541	25	colour	colour	NN
10136	5541	26	.	.	.
10136	5542	1	Then	then	RB
10136	5542	2	pour	pour	VB
10136	5542	3	over	over	IN
10136	5542	4	it	-PRON-	PRP
10136	5542	5	the	the	DT
10136	5542	6	gravy	gravy	NN
10136	5542	7	,	,	,
10136	5542	8	mix	mix	VB
10136	5542	9	this	this	DT
10136	5542	10	with	with	IN
10136	5542	11	the	the	DT
10136	5542	12	cucumbers	cucumber	NNS
10136	5542	13	,	,	,
10136	5542	14	and	and	CC
10136	5542	15	simmer	simmer	NN
10136	5542	16	gently	gently	RB
10136	5542	17	for	for	IN
10136	5542	18	10	10	CD
10136	5542	19	minutes	minute	NNS
10136	5542	20	,	,	,
10136	5542	21	when	when	WRB
10136	5542	22	it	-PRON-	PRP
10136	5542	23	will	will	MD
10136	5542	24	be	be	VB
10136	5542	25	ready	ready	JJ
10136	5542	26	to	to	TO
10136	5542	27	serve	serve	VB
10136	5542	28	.	.	.
10136	5543	1	_	_	NNP
10136	5543	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	5543	3	,	,	,
10136	5543	4	1/2	1/2	CD
10136	5543	5	hour	hour	NN
10136	5543	6	.	.	.
10136	5544	1	PICKLED	PICKLED	NNP
10136	5544	2	CUCUMBERS	cucumber	NNS
10136	5544	3	.	.	.
10136	5545	1	399	399	CD
10136	5545	2	.	.	.
10136	5546	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	5546	2	oz	oz	NNP
10136	5546	3	.	.	.
10136	5547	1	of	of	IN
10136	5547	2	whole	whole	JJ
10136	5547	3	pepper	pepper	NN
10136	5547	4	,	,	,
10136	5547	5	1	1	CD
10136	5547	6	oz	oz	IN
10136	5547	7	.	.	.
10136	5548	1	of	of	IN
10136	5548	2	bruised	bruise	VBN
10136	5548	3	ginger	ginger	NN
10136	5548	4	;	;	,
10136	5548	5	sufficient	sufficient	JJ
10136	5548	6	vinegar	vinegar	NN
10136	5548	7	to	to	TO
10136	5548	8	cover	cover	VB
10136	5548	9	the	the	DT
10136	5548	10	cucumbers	cucumber	NNS
10136	5548	11	.	.	.
10136	5549	1	_	_	NNP
10136	5549	2	Mode_.--Cut	mode_.--cut	RB
10136	5549	3	the	the	DT
10136	5549	4	cucumbers	cucumber	NNS
10136	5549	5	in	in	IN
10136	5549	6	thick	thick	JJ
10136	5549	7	slices	slice	NNS
10136	5549	8	,	,	,
10136	5549	9	sprinkle	sprinkle	VB
10136	5549	10	salt	salt	NN
10136	5549	11	over	over	IN
10136	5549	12	them	-PRON-	PRP
10136	5549	13	,	,	,
10136	5549	14	and	and	CC
10136	5549	15	let	let	VB
10136	5549	16	them	-PRON-	PRP
10136	5549	17	remain	remain	VB
10136	5549	18	for	for	IN
10136	5549	19	24	24	CD
10136	5549	20	hours	hour	NNS
10136	5549	21	.	.	.
10136	5550	1	The	the	DT
10136	5550	2	next	next	JJ
10136	5550	3	day	day	NN
10136	5550	4	,	,	,
10136	5550	5	drain	drain	VB
10136	5550	6	them	-PRON-	PRP
10136	5550	7	well	well	RB
10136	5550	8	for	for	IN
10136	5550	9	6	6	CD
10136	5550	10	hours	hour	NNS
10136	5550	11	,	,	,
10136	5550	12	put	put	VBD
10136	5550	13	them	-PRON-	PRP
10136	5550	14	into	into	IN
10136	5550	15	a	a	DT
10136	5550	16	jar	jar	NN
10136	5550	17	,	,	,
10136	5550	18	pour	pour	VB
10136	5550	19	boiling	boil	VBG
10136	5550	20	vinegar	vinegar	NN
10136	5550	21	over	over	IN
10136	5550	22	them	-PRON-	PRP
10136	5550	23	,	,	,
10136	5550	24	and	and	CC
10136	5550	25	keep	keep	VB
10136	5550	26	them	-PRON-	PRP
10136	5550	27	in	in	IN
10136	5550	28	a	a	DT
10136	5550	29	warm	warm	JJ
10136	5550	30	place	place	NN
10136	5550	31	.	.	.
10136	5551	1	In	in	IN
10136	5551	2	a	a	DT
10136	5551	3	short	short	JJ
10136	5551	4	time	time	NN
10136	5551	5	,	,	,
10136	5551	6	boil	boil	VB
10136	5551	7	up	up	RP
10136	5551	8	the	the	DT
10136	5551	9	vinegar	vinegar	NN
10136	5551	10	again	again	RB
10136	5551	11	,	,	,
10136	5551	12	add	add	VB
10136	5551	13	pepper	pepper	NN
10136	5551	14	and	and	CC
10136	5551	15	ginger	ginger	NN
10136	5551	16	in	in	IN
10136	5551	17	the	the	DT
10136	5551	18	above	above	JJ
10136	5551	19	proportion	proportion	NN
10136	5551	20	,	,	,
10136	5551	21	and	and	CC
10136	5551	22	instantly	instantly	RB
10136	5551	23	cover	cover	VBP
10136	5551	24	them	-PRON-	PRP
10136	5551	25	up	up	RP
10136	5551	26	.	.	.
10136	5552	1	Tie	tie	VB
10136	5552	2	them	-PRON-	PRP
10136	5552	3	down	down	RP
10136	5552	4	with	with	IN
10136	5552	5	bladder	bladder	NN
10136	5552	6	,	,	,
10136	5552	7	and	and	CC
10136	5552	8	in	in	IN
10136	5552	9	a	a	DT
10136	5552	10	few	few	JJ
10136	5552	11	days	day	NNS
10136	5552	12	they	-PRON-	PRP
10136	5552	13	will	will	MD
10136	5552	14	be	be	VB
10136	5552	15	fit	fit	JJ
10136	5552	16	for	for	IN
10136	5552	17	use	use	NN
10136	5552	18	.	.	.
10136	5553	1	[	[	-LRB-
10136	5553	2	Illustration	illustration	NN
10136	5553	3	:	:	:
10136	5553	4	LONG	long	JJ
10136	5553	5	PEPPER	pepper	NN
10136	5553	6	.	.	.
10136	5553	7	]	]	-RRB-
10136	5554	1	LONG	LONG	NNP
10136	5554	2	PEPPER.--This	pepper.--this	DT
10136	5554	3	is	be	VBZ
10136	5554	4	the	the	DT
10136	5554	5	produce	produce	NN
10136	5554	6	of	of	IN
10136	5554	7	a	a	DT
10136	5554	8	different	different	JJ
10136	5554	9	plant	plant	NN
10136	5554	10	from	from	IN
10136	5554	11	that	that	DT
10136	5554	12	which	which	WDT
10136	5554	13	produces	produce	VBZ
10136	5554	14	the	the	DT
10136	5554	15	black	black	NN
10136	5554	16	,	,	,
10136	5554	17	it	-PRON-	PRP
10136	5554	18	consisting	consist	VBG
10136	5554	19	of	of	IN
10136	5554	20	the	the	DT
10136	5554	21	half	half	JJ
10136	5554	22	-	-	HYPH
10136	5554	23	ripe	ripe	JJ
10136	5554	24	flower	flower	NN
10136	5554	25	-	-	HYPH
10136	5554	26	heads	head	NNS
10136	5554	27	of	of	IN
10136	5554	28	what	what	WP
10136	5554	29	naturalists	naturalist	NNS
10136	5554	30	call	call	VBP
10136	5554	31	_	_	NNP
10136	5554	32	Piper	Piper	NNP
10136	5554	33	longum	longum	NN
10136	5554	34	_	_	NNP
10136	5554	35	and	and	CC
10136	5554	36	_	_	NNP
10136	5554	37	chaba	chaba	NNP
10136	5554	38	_	_	NNP
10136	5554	39	.	.	.
10136	5555	1	It	-PRON-	PRP
10136	5555	2	is	be	VBZ
10136	5555	3	the	the	DT
10136	5555	4	growth	growth	NN
10136	5555	5	,	,	,
10136	5555	6	however	however	RB
10136	5555	7	,	,	,
10136	5555	8	of	of	IN
10136	5555	9	the	the	DT
10136	5555	10	same	same	JJ
10136	5555	11	countries	country	NNS
10136	5555	12	;	;	:
10136	5555	13	indeed	indeed	RB
10136	5555	14	,	,	,
10136	5555	15	all	all	PDT
10136	5555	16	the	the	DT
10136	5555	17	spices	spice	NNS
10136	5555	18	are	be	VBP
10136	5555	19	the	the	DT
10136	5555	20	produce	produce	NN
10136	5555	21	of	of	IN
10136	5555	22	tropical	tropical	JJ
10136	5555	23	climates	climate	NNS
10136	5555	24	only	only	RB
10136	5555	25	.	.	.
10136	5556	1	Originally	originally	RB
10136	5556	2	,	,	,
10136	5556	3	the	the	DT
10136	5556	4	most	most	RBS
10136	5556	5	valuable	valuable	JJ
10136	5556	6	of	of	IN
10136	5556	7	these	these	DT
10136	5556	8	were	be	VBD
10136	5556	9	found	find	VBN
10136	5556	10	in	in	IN
10136	5556	11	the	the	DT
10136	5556	12	Spice	Spice	NNP
10136	5556	13	Islands	Islands	NNPS
10136	5556	14	,	,	,
10136	5556	15	or	or	CC
10136	5556	16	Moluccas	Moluccas	NNP
10136	5556	17	,	,	,
10136	5556	18	of	of	IN
10136	5556	19	the	the	DT
10136	5556	20	Indian	Indian	NNP
10136	5556	21	Ocean	Ocean	NNP
10136	5556	22	,	,	,
10136	5556	23	and	and	CC
10136	5556	24	were	be	VBD
10136	5556	25	highly	highly	RB
10136	5556	26	prized	prize	VBN
10136	5556	27	by	by	IN
10136	5556	28	the	the	DT
10136	5556	29	nations	nation	NNS
10136	5556	30	of	of	IN
10136	5556	31	antiquity	antiquity	NN
10136	5556	32	.	.	.
10136	5557	1	The	the	DT
10136	5557	2	Romans	Romans	NNPS
10136	5557	3	indulged	indulge	VBD
10136	5557	4	in	in	IN
10136	5557	5	them	-PRON-	PRP
10136	5557	6	to	to	IN
10136	5557	7	a	a	DT
10136	5557	8	most	most	RBS
10136	5557	9	extravagant	extravagant	JJ
10136	5557	10	degree	degree	NN
10136	5557	11	.	.	.
10136	5558	1	The	the	DT
10136	5558	2	long	long	JJ
10136	5558	3	pepper	pepper	NN
10136	5558	4	is	be	VBZ
10136	5558	5	less	less	RBR
10136	5558	6	aromatic	aromatic	JJ
10136	5558	7	than	than	IN
10136	5558	8	the	the	DT
10136	5558	9	black	black	NN
10136	5558	10	,	,	,
10136	5558	11	but	but	CC
10136	5558	12	its	-PRON-	PRP$
10136	5558	13	oil	oil	NN
10136	5558	14	is	be	VBZ
10136	5558	15	more	more	RBR
10136	5558	16	pungent	pungent	JJ
10136	5558	17	.	.	.
10136	5559	1	CUCUMBER	CUCUMBER	NNP
10136	5559	2	SAUCE	SAUCE	NNP
10136	5559	3	,	,	,
10136	5559	4	WHITE	WHITE	NNP
10136	5559	5	.	.	.
10136	5560	1	400	400	CD
10136	5560	2	.	.	.
10136	5561	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	5561	2	or	or	CC
10136	5561	3	four	four	CD
10136	5561	4	cucumbers	cucumber	NNS
10136	5561	5	,	,	,
10136	5561	6	1/2	1/2	CD
10136	5561	7	pint	pint	NN
10136	5561	8	of	of	IN
10136	5561	9	white	white	JJ
10136	5561	10	stock	stock	NN
10136	5561	11	,	,	,
10136	5561	12	No	no	UH
10136	5561	13	.	.	.
10136	5562	1	107	107	CD
10136	5562	2	,	,	,
10136	5562	3	cayenne	cayenne	NN
10136	5562	4	and	and	CC
10136	5562	5	salt	salt	NN
10136	5562	6	to	to	IN
10136	5562	7	taste	taste	NN
10136	5562	8	,	,	,
10136	5562	9	the	the	DT
10136	5562	10	yolks	yolk	NNS
10136	5562	11	of	of	IN
10136	5562	12	3	3	CD
10136	5562	13	eggs	egg	NNS
10136	5562	14	.	.	.
10136	5563	1	_	_	NNP
10136	5563	2	Mode_.--Cut	mode_.--cut	RB
10136	5563	3	the	the	DT
10136	5563	4	cucumbers	cucumber	NNS
10136	5563	5	into	into	IN
10136	5563	6	small	small	JJ
10136	5563	7	pieces	piece	NNS
10136	5563	8	,	,	,
10136	5563	9	after	after	IN
10136	5563	10	peeling	peel	VBG
10136	5563	11	them	-PRON-	PRP
10136	5563	12	and	and	CC
10136	5563	13	taking	take	VBG
10136	5563	14	out	out	RP
10136	5563	15	the	the	DT
10136	5563	16	seeds	seed	NNS
10136	5563	17	.	.	.
10136	5564	1	Put	put	VB
10136	5564	2	them	-PRON-	PRP
10136	5564	3	in	in	IN
10136	5564	4	a	a	DT
10136	5564	5	stewpan	stewpan	NN
10136	5564	6	with	with	IN
10136	5564	7	the	the	DT
10136	5564	8	white	white	JJ
10136	5564	9	stock	stock	NNP
10136	5564	10	and	and	CC
10136	5564	11	seasoning	seasoning	NN
10136	5564	12	;	;	:
10136	5564	13	simmer	simmer	NNP
10136	5564	14	gently	gently	RB
10136	5564	15	till	till	IN
10136	5564	16	the	the	DT
10136	5564	17	cucumbers	cucumber	NNS
10136	5564	18	are	be	VBP
10136	5564	19	tender	tender	JJ
10136	5564	20	,	,	,
10136	5564	21	which	which	WDT
10136	5564	22	will	will	MD
10136	5564	23	be	be	VB
10136	5564	24	in	in	IN
10136	5564	25	about	about	RB
10136	5564	26	1/4	1/4	CD
10136	5564	27	hour	hour	NN
10136	5564	28	.	.	.
10136	5565	1	Then	then	RB
10136	5565	2	add	add	VB
10136	5565	3	the	the	DT
10136	5565	4	yolks	yolk	NNS
10136	5565	5	of	of	IN
10136	5565	6	the	the	DT
10136	5565	7	eggs	egg	NNS
10136	5565	8	well	well	RB
10136	5565	9	beaten	beat	VBN
10136	5565	10	;	;	:
10136	5565	11	stir	stir	VB
10136	5565	12	them	-PRON-	PRP
10136	5565	13	to	to	IN
10136	5565	14	the	the	DT
10136	5565	15	sauce	sauce	NN
10136	5565	16	,	,	,
10136	5565	17	but	but	CC
10136	5565	18	do	do	VBP
10136	5565	19	not	not	RB
10136	5565	20	allow	allow	VB
10136	5565	21	it	-PRON-	PRP
10136	5565	22	to	to	TO
10136	5565	23	boil	boil	VB
10136	5565	24	,	,	,
10136	5565	25	and	and	CC
10136	5565	26	serve	serve	VB
10136	5565	27	very	very	RB
10136	5565	28	hot	hot	JJ
10136	5565	29	.	.	.
10136	5566	1	_	_	NNP
10136	5566	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	5566	3	,	,	,
10136	5566	4	1/2	1/2	CD
10136	5566	5	hour	hour	NN
10136	5566	6	.	.	.
10136	5567	1	CUCUMBER	CUCUMBER	NNP
10136	5567	2	VINEGAR	VINEGAR	NNP
10136	5567	3	(	(	-LRB-
10136	5567	4	a	a	DT
10136	5567	5	very	very	RB
10136	5567	6	nice	nice	JJ
10136	5567	7	Addition	addition	NN
10136	5567	8	to	to	IN
10136	5567	9	Salads	Salads	NNP
10136	5567	10	)	)	-RRB-
10136	5567	11	.	.	.
10136	5568	1	401	401	CD
10136	5568	2	.	.	.
10136	5569	1	INGREDIENTS.--10	ingredients.--10	JJ
10136	5569	2	large	large	JJ
10136	5569	3	cucumbers	cucumber	NNS
10136	5569	4	,	,	,
10136	5569	5	or	or	CC
10136	5569	6	12	12	CD
10136	5569	7	smaller	small	JJR
10136	5569	8	ones	one	NNS
10136	5569	9	,	,	,
10136	5569	10	1	1	CD
10136	5569	11	quart	quart	NN
10136	5569	12	of	of	IN
10136	5569	13	vinegar	vinegar	NN
10136	5569	14	,	,	,
10136	5569	15	2	2	CD
10136	5569	16	onions	onion	NNS
10136	5569	17	,	,	,
10136	5569	18	2	2	CD
10136	5569	19	shalots	shalot	NNS
10136	5569	20	,	,	,
10136	5569	21	1	1	CD
10136	5569	22	tablespoonful	tablespoonful	JJ
10136	5569	23	of	of	IN
10136	5569	24	salt	salt	NN
10136	5569	25	,	,	,
10136	5569	26	2	2	CD
10136	5569	27	tablespoonfuls	tablespoonful	NNS
10136	5569	28	of	of	IN
10136	5569	29	pepper	pepper	NN
10136	5569	30	,	,	,
10136	5569	31	1/4	1/4	CD
10136	5569	32	teaspoonful	teaspoonful	NN
10136	5569	33	of	of	IN
10136	5569	34	cayenne	cayenne	NNS
10136	5569	35	.	.	.
10136	5570	1	_	_	NNP
10136	5570	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	5570	3	and	and	CC
10136	5570	4	slice	slice	VB
10136	5570	5	the	the	DT
10136	5570	6	cucumbers	cucumber	NNS
10136	5570	7	,	,	,
10136	5570	8	put	put	VBD
10136	5570	9	them	-PRON-	PRP
10136	5570	10	in	in	IN
10136	5570	11	a	a	DT
10136	5570	12	stone	stone	NN
10136	5570	13	jar	jar	NN
10136	5570	14	or	or	CC
10136	5570	15	wide	wide	JJ
10136	5570	16	-	-	HYPH
10136	5570	17	mouthed	mouthed	JJ
10136	5570	18	bottle	bottle	NN
10136	5570	19	,	,	,
10136	5570	20	with	with	IN
10136	5570	21	the	the	DT
10136	5570	22	vinegar	vinegar	NN
10136	5570	23	;	;	,
10136	5570	24	slice	slice	VB
10136	5570	25	the	the	DT
10136	5570	26	onions	onion	NNS
10136	5570	27	and	and	CC
10136	5570	28	shalots	shalot	NNS
10136	5570	29	,	,	,
10136	5570	30	and	and	CC
10136	5570	31	add	add	VB
10136	5570	32	them	-PRON-	PRP
10136	5570	33	,	,	,
10136	5570	34	with	with	IN
10136	5570	35	all	all	PDT
10136	5570	36	the	the	DT
10136	5570	37	other	other	JJ
10136	5570	38	ingredients	ingredient	NNS
10136	5570	39	,	,	,
10136	5570	40	to	to	IN
10136	5570	41	the	the	DT
10136	5570	42	cucumbers	cucumber	NNS
10136	5570	43	.	.	.
10136	5571	1	Let	let	VB
10136	5571	2	it	-PRON-	PRP
10136	5571	3	stand	stand	VB
10136	5571	4	4	4	CD
10136	5571	5	or	or	CC
10136	5571	6	5	5	CD
10136	5571	7	days	day	NNS
10136	5571	8	,	,	,
10136	5571	9	boil	boil	VB
10136	5571	10	it	-PRON-	PRP
10136	5571	11	all	all	DT
10136	5571	12	up	up	RP
10136	5571	13	,	,	,
10136	5571	14	and	and	CC
10136	5571	15	when	when	WRB
10136	5571	16	cold	cold	JJ
10136	5571	17	,	,	,
10136	5571	18	strain	strain	VBP
10136	5571	19	the	the	DT
10136	5571	20	liquor	liquor	NN
10136	5571	21	through	through	IN
10136	5571	22	a	a	DT
10136	5571	23	piece	piece	NN
10136	5571	24	of	of	IN
10136	5571	25	muslin	muslin	NN
10136	5571	26	,	,	,
10136	5571	27	and	and	CC
10136	5571	28	store	store	VB
10136	5571	29	it	-PRON-	PRP
10136	5571	30	away	away	RB
10136	5571	31	in	in	IN
10136	5571	32	small	small	JJ
10136	5571	33	bottles	bottle	NNS
10136	5571	34	well	well	RB
10136	5571	35	sealed	seal	VBN
10136	5571	36	.	.	.
10136	5572	1	This	this	DT
10136	5572	2	vinegar	vinegar	NN
10136	5572	3	is	be	VBZ
10136	5572	4	a	a	DT
10136	5572	5	very	very	RB
10136	5572	6	nice	nice	JJ
10136	5572	7	addition	addition	NN
10136	5572	8	to	to	IN
10136	5572	9	gravies	gravy	NNS
10136	5572	10	,	,	,
10136	5572	11	hashes	hash	NNS
10136	5572	12	,	,	,
10136	5572	13	&	&	CC
10136	5572	14	e.	e.	NNP
10136	5572	15	,	,	,
10136	5572	16	as	as	RB
10136	5572	17	well	well	RB
10136	5572	18	as	as	IN
10136	5572	19	a	a	DT
10136	5572	20	great	great	JJ
10136	5572	21	improvement	improvement	NN
10136	5572	22	to	to	IN
10136	5572	23	salads	salad	NNS
10136	5572	24	,	,	,
10136	5572	25	or	or	CC
10136	5572	26	to	to	TO
10136	5572	27	eat	eat	VB
10136	5572	28	with	with	IN
10136	5572	29	cold	cold	JJ
10136	5572	30	meat	meat	NN
10136	5572	31	.	.	.
10136	5573	1	GERMAN	german	JJ
10136	5573	2	METHOD	METHOD	NNP
10136	5573	3	OF	of	IN
10136	5573	4	KEEPING	keep	VBG
10136	5573	5	CUCUMBERS	CUCUMBERS	NNPS
10136	5573	6	FOR	for	IN
10136	5573	7	WINTER	WINTER	NNP
10136	5573	8	USE	USE	NNP
10136	5573	9	.	.	.
10136	5574	1	402	402	CD
10136	5574	2	.	.	.
10136	5575	1	INGREDIENTS.--Cucumbers	ingredients.--cucumber	NNS
10136	5575	2	,	,	,
10136	5575	3	salt	salt	NN
10136	5575	4	.	.	.
10136	5576	1	_	_	NNP
10136	5576	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	5576	3	and	and	CC
10136	5576	4	slice	slice	VB
10136	5576	5	the	the	DT
10136	5576	6	cucumbers	cucumber	NNS
10136	5576	7	(	(	-LRB-
10136	5576	8	as	as	IN
10136	5576	9	for	for	IN
10136	5576	10	the	the	DT
10136	5576	11	table	table	NN
10136	5576	12	)	)	-RRB-
10136	5576	13	,	,	,
10136	5576	14	sprinkle	sprinkle	VB
10136	5576	15	well	well	RB
10136	5576	16	with	with	IN
10136	5576	17	salt	salt	NN
10136	5576	18	,	,	,
10136	5576	19	and	and	CC
10136	5576	20	let	let	VB
10136	5576	21	them	-PRON-	PRP
10136	5576	22	remain	remain	VB
10136	5576	23	for	for	IN
10136	5576	24	24	24	CD
10136	5576	25	hours	hour	NNS
10136	5576	26	;	;	:
10136	5576	27	strain	strain	VB
10136	5576	28	off	off	RP
10136	5576	29	the	the	DT
10136	5576	30	liquor	liquor	NN
10136	5576	31	,	,	,
10136	5576	32	pack	pack	VBP
10136	5576	33	in	in	IN
10136	5576	34	jars	jar	NNS
10136	5576	35	,	,	,
10136	5576	36	a	a	DT
10136	5576	37	thick	thick	JJ
10136	5576	38	layer	layer	NN
10136	5576	39	of	of	IN
10136	5576	40	cucumbers	cucumber	NNS
10136	5576	41	and	and	CC
10136	5576	42	salt	salt	NN
10136	5576	43	alternately	alternately	RB
10136	5576	44	;	;	:
10136	5576	45	tie	tie	VB
10136	5576	46	down	down	RP
10136	5576	47	closely	closely	RB
10136	5576	48	,	,	,
10136	5576	49	and	and	CC
10136	5576	50	,	,	,
10136	5576	51	when	when	WRB
10136	5576	52	wanted	want	VBN
10136	5576	53	for	for	IN
10136	5576	54	use	use	NN
10136	5576	55	,	,	,
10136	5576	56	take	take	VB
10136	5576	57	out	out	RP
10136	5576	58	the	the	DT
10136	5576	59	quantity	quantity	NN
10136	5576	60	required	require	VBN
10136	5576	61	.	.	.
10136	5577	1	Now	now	RB
10136	5577	2	wash	wash	VB
10136	5577	3	them	-PRON-	PRP
10136	5577	4	well	well	RB
10136	5577	5	in	in	IN
10136	5577	6	fresh	fresh	JJ
10136	5577	7	water	water	NN
10136	5577	8	,	,	,
10136	5577	9	and	and	CC
10136	5577	10	dress	dress	VB
10136	5577	11	as	as	IN
10136	5577	12	usual	usual	JJ
10136	5577	13	with	with	IN
10136	5577	14	pepper	pepper	NN
10136	5577	15	,	,	,
10136	5577	16	vinegar	vinegar	NN
10136	5577	17	,	,	,
10136	5577	18	and	and	CC
10136	5577	19	oil	oil	NN
10136	5577	20	.	.	.
10136	5578	1	[	[	-LRB-
10136	5578	2	Illustration	illustration	NN
10136	5578	3	:	:	:
10136	5578	4	THE	the	DT
10136	5578	5	CUCUMBER	CUCUMBER	NNP
10136	5578	6	.	.	.
10136	5578	7	]	]	-RRB-
10136	5579	1	THE	the	DT
10136	5579	2	CUCUMBER.--Though	cucumber.--though	NN
10136	5579	3	the	the	DT
10136	5579	4	melon	melon	NN
10136	5579	5	is	be	VBZ
10136	5579	6	far	far	RB
10136	5579	7	superior	superior	JJ
10136	5579	8	in	in	IN
10136	5579	9	point	point	NN
10136	5579	10	of	of	IN
10136	5579	11	flavour	flavour	NN
10136	5579	12	to	to	IN
10136	5579	13	this	this	DT
10136	5579	14	fruit	fruit	NN
10136	5579	15	,	,	,
10136	5579	16	yet	yet	CC
10136	5579	17	it	-PRON-	PRP
10136	5579	18	is	be	VBZ
10136	5579	19	allied	ally	VBN
10136	5579	20	to	to	IN
10136	5579	21	the	the	DT
10136	5579	22	cucumber	cucumber	NN
10136	5579	23	,	,	,
10136	5579	24	which	which	WDT
10136	5579	25	is	be	VBZ
10136	5579	26	known	know	VBN
10136	5579	27	to	to	IN
10136	5579	28	naturalists	naturalist	NNS
10136	5579	29	as	as	IN
10136	5579	30	_	_	NNP
10136	5579	31	Cucumia	Cucumia	NNP
10136	5579	32	sativus	sativu	VBD
10136	5579	33	_	_	NNP
10136	5579	34	.	.	.
10136	5580	1	The	the	DT
10136	5580	2	modern	modern	JJ
10136	5580	3	Egyptians	Egyptians	NNPS
10136	5580	4	,	,	,
10136	5580	5	as	as	IN
10136	5580	6	did	do	VBD
10136	5580	7	their	-PRON-	PRP$
10136	5580	8	forefathers	forefather	NNS
10136	5580	9	,	,	,
10136	5580	10	still	still	RB
10136	5580	11	eat	eat	VB
10136	5580	12	it	-PRON-	PRP
10136	5580	13	,	,	,
10136	5580	14	and	and	CC
10136	5580	15	others	other	NNS
10136	5580	16	of	of	IN
10136	5580	17	its	-PRON-	PRP$
10136	5580	18	class	class	NN
10136	5580	19	.	.	.
10136	5581	1	Cucumbers	cucumber	NNS
10136	5581	2	were	be	VBD
10136	5581	3	observed	observe	VBN
10136	5581	4	,	,	,
10136	5581	5	too	too	RB
10136	5581	6	,	,	,
10136	5581	7	by	by	IN
10136	5581	8	Bishop	Bishop	NNP
10136	5581	9	Heber	Heber	NNP
10136	5581	10	,	,	,
10136	5581	11	beyond	beyond	IN
10136	5581	12	the	the	DT
10136	5581	13	Ganges	Ganges	NNPS
10136	5581	14	,	,	,
10136	5581	15	in	in	IN
10136	5581	16	India	India	NNP
10136	5581	17	;	;	:
10136	5581	18	and	and	CC
10136	5581	19	Burckhardt	Burckhardt	NNP
10136	5581	20	noticed	notice	VBD
10136	5581	21	them	-PRON-	PRP
10136	5581	22	in	in	IN
10136	5581	23	Palestine	Palestine	NNP
10136	5581	24	.	.	.
10136	5582	1	(	(	-LRB-
10136	5582	2	See	see	VB
10136	5582	3	No	no	UH
10136	5582	4	.	.	.
10136	5583	1	127	127	CD
10136	5583	2	.	.	.
10136	5583	3	)	)	-RRB-
10136	5584	1	AN	an	DT
10136	5584	2	EXCELLENT	EXCELLENT	NNP
10136	5584	3	WAY	way	NN
10136	5584	4	OF	of	IN
10136	5584	5	PRESERVING	PRESERVING	NNP
10136	5584	6	CUCUMBERS	cucumber	NNS
10136	5584	7	.	.	.
10136	5585	1	403	403	CD
10136	5585	2	.	.	.
10136	5586	1	INGREDIENTS.--Salt	ingredients.--salt	NN
10136	5586	2	and	and	CC
10136	5586	3	water	water	NN
10136	5586	4	;	;	:
10136	5586	5	1	1	CD
10136	5586	6	lb	lb	IN
10136	5586	7	.	.	.
10136	5587	1	of	of	IN
10136	5587	2	lump	lump	NNP
10136	5587	3	sugar	sugar	NNP
10136	5587	4	,	,	,
10136	5587	5	the	the	DT
10136	5587	6	rind	rind	NN
10136	5587	7	of	of	IN
10136	5587	8	1	1	CD
10136	5587	9	lemon	lemon	NN
10136	5587	10	,	,	,
10136	5587	11	1	1	CD
10136	5587	12	oz	oz	UH
10136	5587	13	.	.	.
10136	5588	1	of	of	IN
10136	5588	2	ginger	ginger	NNP
10136	5588	3	,	,	,
10136	5588	4	cucumbers	cucumber	NNS
10136	5588	5	.	.	.
10136	5589	1	_	_	NNP
10136	5589	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	5589	3	the	the	DT
10136	5589	4	greenest	green	JJS
10136	5589	5	cucumbers	cucumber	NNS
10136	5589	6	,	,	,
10136	5589	7	and	and	CC
10136	5589	8	those	those	DT
10136	5589	9	that	that	WDT
10136	5589	10	are	be	VBP
10136	5589	11	most	most	RBS
10136	5589	12	free	free	JJ
10136	5589	13	from	from	IN
10136	5589	14	seeds	seed	NNS
10136	5589	15	;	;	:
10136	5589	16	put	put	VB
10136	5589	17	them	-PRON-	PRP
10136	5589	18	in	in	IN
10136	5589	19	strong	strong	JJ
10136	5589	20	salt	salt	NN
10136	5589	21	and	and	CC
10136	5589	22	water	water	NN
10136	5589	23	,	,	,
10136	5589	24	with	with	IN
10136	5589	25	a	a	DT
10136	5589	26	cabbage	cabbage	NN
10136	5589	27	-	-	HYPH
10136	5589	28	leaf	leaf	NN
10136	5589	29	to	to	TO
10136	5589	30	keep	keep	VB
10136	5589	31	them	-PRON-	PRP
10136	5589	32	down	down	RP
10136	5589	33	;	;	:
10136	5589	34	tie	tie	VB
10136	5589	35	a	a	DT
10136	5589	36	paper	paper	NN
10136	5589	37	over	over	IN
10136	5589	38	them	-PRON-	PRP
10136	5589	39	,	,	,
10136	5589	40	and	and	CC
10136	5589	41	put	put	VBD
10136	5589	42	them	-PRON-	PRP
10136	5589	43	in	in	IN
10136	5589	44	a	a	DT
10136	5589	45	warm	warm	JJ
10136	5589	46	place	place	NN
10136	5589	47	till	till	IN
10136	5589	48	they	-PRON-	PRP
10136	5589	49	are	be	VBP
10136	5589	50	yellow	yellow	JJ
10136	5589	51	;	;	:
10136	5589	52	then	then	RB
10136	5589	53	wash	wash	VB
10136	5589	54	them	-PRON-	PRP
10136	5589	55	and	and	CC
10136	5589	56	set	set	VBD
10136	5589	57	them	-PRON-	PRP
10136	5589	58	over	over	IN
10136	5589	59	the	the	DT
10136	5589	60	fire	fire	NN
10136	5589	61	in	in	IN
10136	5589	62	fresh	fresh	JJ
10136	5589	63	water	water	NN
10136	5589	64	,	,	,
10136	5589	65	with	with	IN
10136	5589	66	a	a	DT
10136	5589	67	very	very	RB
10136	5589	68	little	little	JJ
10136	5589	69	salt	salt	NN
10136	5589	70	,	,	,
10136	5589	71	and	and	CC
10136	5589	72	another	another	DT
10136	5589	73	cabbage	cabbage	NN
10136	5589	74	-	-	HYPH
10136	5589	75	leaf	leaf	NN
10136	5589	76	over	over	IN
10136	5589	77	them	-PRON-	PRP
10136	5589	78	;	;	:
10136	5589	79	cover	cover	VB
10136	5589	80	very	very	RB
10136	5589	81	closely	closely	RB
10136	5589	82	,	,	,
10136	5589	83	but	but	CC
10136	5589	84	take	take	VB
10136	5589	85	care	care	NN
10136	5589	86	they	-PRON-	PRP
10136	5589	87	do	do	VBP
10136	5589	88	not	not	RB
10136	5589	89	boil	boil	VB
10136	5589	90	.	.	.
10136	5590	1	If	if	IN
10136	5590	2	they	-PRON-	PRP
10136	5590	3	are	be	VBP
10136	5590	4	not	not	RB
10136	5590	5	a	a	DT
10136	5590	6	fine	fine	JJ
10136	5590	7	green	green	NN
10136	5590	8	,	,	,
10136	5590	9	change	change	VB
10136	5590	10	the	the	DT
10136	5590	11	water	water	NN
10136	5590	12	again	again	RB
10136	5590	13	,	,	,
10136	5590	14	cover	cover	VB
10136	5590	15	them	-PRON-	PRP
10136	5590	16	as	as	IN
10136	5590	17	before	before	RB
10136	5590	18	,	,	,
10136	5590	19	and	and	CC
10136	5590	20	make	make	VB
10136	5590	21	them	-PRON-	PRP
10136	5590	22	hot	hot	JJ
10136	5590	23	.	.	.
10136	5591	1	When	when	WRB
10136	5591	2	they	-PRON-	PRP
10136	5591	3	are	be	VBP
10136	5591	4	a	a	DT
10136	5591	5	good	good	JJ
10136	5591	6	colour	colour	NN
10136	5591	7	,	,	,
10136	5591	8	take	take	VB
10136	5591	9	them	-PRON-	PRP
10136	5591	10	off	off	IN
10136	5591	11	the	the	DT
10136	5591	12	fire	fire	NN
10136	5591	13	and	and	CC
10136	5591	14	let	let	VB
10136	5591	15	them	-PRON-	PRP
10136	5591	16	cool	cool	VB
10136	5591	17	;	;	:
10136	5591	18	cut	cut	VB
10136	5591	19	them	-PRON-	PRP
10136	5591	20	in	in	IN
10136	5591	21	quarters	quarter	NNS
10136	5591	22	,	,	,
10136	5591	23	take	take	VB
10136	5591	24	out	out	RP
10136	5591	25	the	the	DT
10136	5591	26	seeds	seed	NNS
10136	5591	27	and	and	CC
10136	5591	28	pulp	pulp	NN
10136	5591	29	,	,	,
10136	5591	30	and	and	CC
10136	5591	31	put	put	VBD
10136	5591	32	them	-PRON-	PRP
10136	5591	33	into	into	IN
10136	5591	34	cold	cold	JJ
10136	5591	35	water	water	NN
10136	5591	36	.	.	.
10136	5592	1	Let	let	VB
10136	5592	2	them	-PRON-	PRP
10136	5592	3	remain	remain	VB
10136	5592	4	for	for	IN
10136	5592	5	2	2	CD
10136	5592	6	days	day	NNS
10136	5592	7	,	,	,
10136	5592	8	changing	change	VBG
10136	5592	9	the	the	DT
10136	5592	10	water	water	NN
10136	5592	11	twice	twice	RB
10136	5592	12	each	each	DT
10136	5592	13	day	day	NN
10136	5592	14	,	,	,
10136	5592	15	to	to	TO
10136	5592	16	draw	draw	VB
10136	5592	17	out	out	RP
10136	5592	18	the	the	DT
10136	5592	19	salt	salt	NN
10136	5592	20	.	.	.
10136	5593	1	Put	put	VB
10136	5593	2	the	the	DT
10136	5593	3	sugar	sugar	NN
10136	5593	4	,	,	,
10136	5593	5	with	with	IN
10136	5593	6	1/4	1/4	CD
10136	5593	7	pint	pint	NN
10136	5593	8	of	of	IN
10136	5593	9	water	water	NN
10136	5593	10	,	,	,
10136	5593	11	in	in	IN
10136	5593	12	a	a	DT
10136	5593	13	saucepan	saucepan	NN
10136	5593	14	over	over	IN
10136	5593	15	the	the	DT
10136	5593	16	fire	fire	NN
10136	5593	17	;	;	:
10136	5593	18	remove	remove	VB
10136	5593	19	the	the	DT
10136	5593	20	scum	scum	NN
10136	5593	21	as	as	IN
10136	5593	22	it	-PRON-	PRP
10136	5593	23	rises	rise	VBZ
10136	5593	24	,	,	,
10136	5593	25	and	and	CC
10136	5593	26	add	add	VB
10136	5593	27	the	the	DT
10136	5593	28	lemon	lemon	NN
10136	5593	29	-	-	HYPH
10136	5593	30	peel	peel	NN
10136	5593	31	and	and	CC
10136	5593	32	ginger	ginger	NN
10136	5593	33	with	with	IN
10136	5593	34	the	the	DT
10136	5593	35	outside	outside	NN
10136	5593	36	scraped	scrape	VBN
10136	5593	37	off	off	RP
10136	5593	38	;	;	:
10136	5593	39	when	when	WRB
10136	5593	40	the	the	DT
10136	5593	41	syrup	syrup	NN
10136	5593	42	is	be	VBZ
10136	5593	43	tolerably	tolerably	RB
10136	5593	44	thick	thick	JJ
10136	5593	45	,	,	,
10136	5593	46	take	take	VB
10136	5593	47	it	-PRON-	PRP
10136	5593	48	off	off	IN
10136	5593	49	the	the	DT
10136	5593	50	fire	fire	NN
10136	5593	51	,	,	,
10136	5593	52	and	and	CC
10136	5593	53	when	when	WRB
10136	5593	54	_	_	NNP
10136	5593	55	cold	cold	JJ
10136	5593	56	_	_	NNP
10136	5593	57	,	,	,
10136	5593	58	wipe	wipe	VB
10136	5593	59	the	the	DT
10136	5593	60	cucumbers	cucumber	NNS
10136	5593	61	_	_	NNP
10136	5593	62	dry	dry	JJ
10136	5593	63	_	_	NNP
10136	5593	64	,	,	,
10136	5593	65	and	and	CC
10136	5593	66	put	put	VBD
10136	5593	67	them	-PRON-	PRP
10136	5593	68	in	in	RP
10136	5593	69	.	.	.
10136	5594	1	Boil	boil	VB
10136	5594	2	the	the	DT
10136	5594	3	syrup	syrup	NN
10136	5594	4	once	once	RB
10136	5594	5	in	in	IN
10136	5594	6	2	2	CD
10136	5594	7	or	or	CC
10136	5594	8	3	3	CD
10136	5594	9	days	day	NNS
10136	5594	10	for	for	IN
10136	5594	11	3	3	CD
10136	5594	12	weeks	week	NNS
10136	5594	13	;	;	:
10136	5594	14	strengthen	strengthen	VB
10136	5594	15	it	-PRON-	PRP
10136	5594	16	if	if	IN
10136	5594	17	required	require	VBN
10136	5594	18	,	,	,
10136	5594	19	and	and	CC
10136	5594	20	let	let	VB
10136	5594	21	it	-PRON-	PRP
10136	5594	22	be	be	VB
10136	5594	23	quite	quite	RB
10136	5594	24	cold	cold	JJ
10136	5594	25	before	before	IN
10136	5594	26	the	the	DT
10136	5594	27	cucumbers	cucumber	NNS
10136	5594	28	are	be	VBP
10136	5594	29	put	put	VBN
10136	5594	30	in	in	RP
10136	5594	31	.	.	.
10136	5595	1	Great	great	JJ
10136	5595	2	attention	attention	NN
10136	5595	3	must	must	MD
10136	5595	4	be	be	VB
10136	5595	5	paid	pay	VBN
10136	5595	6	to	to	IN
10136	5595	7	the	the	DT
10136	5595	8	directions	direction	NNS
10136	5595	9	in	in	IN
10136	5595	10	the	the	DT
10136	5595	11	commencement	commencement	NN
10136	5595	12	of	of	IN
10136	5595	13	this	this	DT
10136	5595	14	recipe	recipe	NN
10136	5595	15	,	,	,
10136	5595	16	as	as	IN
10136	5595	17	,	,	,
10136	5595	18	if	if	IN
10136	5595	19	these	these	DT
10136	5595	20	are	be	VBP
10136	5595	21	not	not	RB
10136	5595	22	properly	properly	RB
10136	5595	23	carried	carry	VBN
10136	5595	24	out	out	RP
10136	5595	25	,	,	,
10136	5595	26	the	the	DT
10136	5595	27	result	result	NN
10136	5595	28	will	will	MD
10136	5595	29	be	be	VB
10136	5595	30	far	far	RB
10136	5595	31	from	from	IN
10136	5595	32	satisfactory	satisfactory	JJ
10136	5595	33	.	.	.
10136	5596	1	_	_	NNP
10136	5596	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	5596	3	recipe	recipe	NN
10136	5596	4	should	should	MD
10136	5596	5	be	be	VB
10136	5596	6	used	use	VBN
10136	5596	7	in	in	IN
10136	5596	8	June	June	NNP
10136	5596	9	,	,	,
10136	5596	10	July	July	NNP
10136	5596	11	,	,	,
10136	5596	12	or	or	CC
10136	5596	13	August	August	NNP
10136	5596	14	.	.	.
10136	5597	1	[	[	-LRB-
10136	5597	2	Illustration	illustration	NN
10136	5597	3	:	:	:
10136	5597	4	SALT	SALT	NNP
10136	5597	5	-	-	HYPH
10136	5597	6	MINE	MINE	NNP
10136	5597	7	AT	AT	NNP
10136	5597	8	NORTHWICH	NORTHWICH	NNP
10136	5597	9	.	.	.
10136	5597	10	]	]	-RRB-
10136	5598	1	COMMON	COMMON	NNP
10136	5598	2	SALT.--By	SALT.--By	NNP
10136	5598	3	this	this	DT
10136	5598	4	we	-PRON-	PRP
10136	5598	5	mean	mean	VBP
10136	5598	6	salt	salt	NN
10136	5598	7	used	use	VBN
10136	5598	8	for	for	IN
10136	5598	9	cooking	cooking	NN
10136	5598	10	purposes	purpose	NNS
10136	5598	11	,	,	,
10136	5598	12	which	which	WDT
10136	5598	13	is	be	VBZ
10136	5598	14	found	find	VBN
10136	5598	15	in	in	IN
10136	5598	16	great	great	JJ
10136	5598	17	abundance	abundance	NN
10136	5598	18	both	both	CC
10136	5598	19	on	on	IN
10136	5598	20	land	land	NN
10136	5598	21	and	and	CC
10136	5598	22	in	in	IN
10136	5598	23	the	the	DT
10136	5598	24	waters	water	NNS
10136	5598	25	of	of	IN
10136	5598	26	the	the	DT
10136	5598	27	ocean	ocean	NN
10136	5598	28	.	.	.
10136	5599	1	Sea	sea	NN
10136	5599	2	or	or	CC
10136	5599	3	salt	salt	NN
10136	5599	4	water	water	NN
10136	5599	5	,	,	,
10136	5599	6	as	as	IN
10136	5599	7	it	-PRON-	PRP
10136	5599	8	is	be	VBZ
10136	5599	9	often	often	RB
10136	5599	10	called	call	VBN
10136	5599	11	,	,	,
10136	5599	12	contains	contain	NNS
10136	5599	13	,	,	,
10136	5599	14	it	-PRON-	PRP
10136	5599	15	has	have	VBZ
10136	5599	16	been	be	VBN
10136	5599	17	discovered	discover	VBN
10136	5599	18	,	,	,
10136	5599	19	about	about	RB
10136	5599	20	three	three	CD
10136	5599	21	per	per	NN
10136	5599	22	cent	cent	NN
10136	5599	23	,	,	,
10136	5599	24	of	of	IN
10136	5599	25	salt	salt	NN
10136	5599	26	on	on	IN
10136	5599	27	an	an	DT
10136	5599	28	average	average	NN
10136	5599	29	.	.	.
10136	5600	1	Solid	solid	JJ
10136	5600	2	rocks	rock	NNS
10136	5600	3	of	of	IN
10136	5600	4	salt	salt	NN
10136	5600	5	are	be	VBP
10136	5600	6	also	also	RB
10136	5600	7	found	find	VBN
10136	5600	8	in	in	IN
10136	5600	9	various	various	JJ
10136	5600	10	parts	part	NNS
10136	5600	11	of	of	IN
10136	5600	12	the	the	DT
10136	5600	13	world	world	NN
10136	5600	14	,	,	,
10136	5600	15	and	and	CC
10136	5600	16	the	the	DT
10136	5600	17	county	county	NN
10136	5600	18	of	of	IN
10136	5600	19	Chester	Chester	NNP
10136	5600	20	contains	contain	VBZ
10136	5600	21	many	many	JJ
10136	5600	22	of	of	IN
10136	5600	23	these	these	DT
10136	5600	24	mines	mine	NNS
10136	5600	25	,	,	,
10136	5600	26	and	and	CC
10136	5600	27	it	-PRON-	PRP
10136	5600	28	is	be	VBZ
10136	5600	29	from	from	IN
10136	5600	30	there	there	RB
10136	5600	31	that	that	RB
10136	5600	32	much	much	JJ
10136	5600	33	of	of	IN
10136	5600	34	our	-PRON-	PRP$
10136	5600	35	salt	salt	NN
10136	5600	36	comes	come	VBZ
10136	5600	37	.	.	.
10136	5601	1	Some	some	DT
10136	5601	2	springs	spring	NNS
10136	5601	3	are	be	VBP
10136	5601	4	so	so	RB
10136	5601	5	highly	highly	RB
10136	5601	6	impregnated	impregnate	VBN
10136	5601	7	with	with	IN
10136	5601	8	salt	salt	NN
10136	5601	9	,	,	,
10136	5601	10	as	as	IN
10136	5601	11	to	to	TO
10136	5601	12	have	have	VB
10136	5601	13	received	receive	VBN
10136	5601	14	the	the	DT
10136	5601	15	name	name	NN
10136	5601	16	of	of	IN
10136	5601	17	"	"	``
10136	5601	18	brine	brine	NN
10136	5601	19	"	"	''
10136	5601	20	springs	spring	NNS
10136	5601	21	,	,	,
10136	5601	22	and	and	CC
10136	5601	23	are	be	VBP
10136	5601	24	supposed	suppose	VBN
10136	5601	25	to	to	TO
10136	5601	26	have	have	VB
10136	5601	27	become	become	VBN
10136	5601	28	so	so	RB
10136	5601	29	by	by	IN
10136	5601	30	passing	pass	VBG
10136	5601	31	through	through	IN
10136	5601	32	the	the	DT
10136	5601	33	salt	salt	NN
10136	5601	34	rocks	rock	NNS
10136	5601	35	below	below	IN
10136	5601	36	ground	ground	NN
10136	5601	37	,	,	,
10136	5601	38	and	and	CC
10136	5601	39	thus	thus	RB
10136	5601	40	dissolving	dissolve	VBG
10136	5601	41	a	a	DT
10136	5601	42	portion	portion	NN
10136	5601	43	of	of	IN
10136	5601	44	this	this	DT
10136	5601	45	mineral	mineral	NN
10136	5601	46	substance	substance	NN
10136	5601	47	.	.	.
10136	5602	1	We	-PRON-	PRP
10136	5602	2	here	here	RB
10136	5602	3	give	give	VBP
10136	5602	4	an	an	DT
10136	5602	5	engraving	engraving	NN
10136	5602	6	of	of	IN
10136	5602	7	a	a	DT
10136	5602	8	salt	salt	NN
10136	5602	9	-	-	HYPH
10136	5602	10	mine	mine	NN
10136	5602	11	at	at	IN
10136	5602	12	Northwich	Northwich	NNP
10136	5602	13	,	,	,
10136	5602	14	Cheshire	Cheshire	NNP
10136	5602	15	,	,	,
10136	5602	16	where	where	WRB
10136	5602	17	both	both	DT
10136	5602	18	salt	salt	NN
10136	5602	19	-	-	HYPH
10136	5602	20	mines	mine	NNS
10136	5602	21	and	and	CC
10136	5602	22	brine	brine	NN
10136	5602	23	-	-	HYPH
10136	5602	24	springs	spring	NNS
10136	5602	25	are	be	VBP
10136	5602	26	exceedingly	exceedingly	RB
10136	5602	27	productive	productive	JJ
10136	5602	28	,	,	,
10136	5602	29	and	and	CC
10136	5602	30	are	be	VBP
10136	5602	31	believed	believe	VBN
10136	5602	32	to	to	TO
10136	5602	33	have	have	VB
10136	5602	34	been	be	VBN
10136	5602	35	wrought	work	VBN
10136	5602	36	so	so	RB
10136	5602	37	far	far	RB
10136	5602	38	back	back	RB
10136	5602	39	as	as	IN
10136	5602	40	during	during	IN
10136	5602	41	the	the	DT
10136	5602	42	occupation	occupation	NN
10136	5602	43	of	of	IN
10136	5602	44	Britain	Britain	NNP
10136	5602	45	by	by	IN
10136	5602	46	the	the	DT
10136	5602	47	Romans	Romans	NNPS
10136	5602	48	.	.	.
10136	5603	1	CUSTARD	CUSTARD	NNP
10136	5603	2	SAUCE	SAUCE	VBN
10136	5603	3	FOR	for	IN
10136	5603	4	SWEET	SWEET	NNP
10136	5603	5	PUDDINGS	pudding	NNS
10136	5603	6	OR	or	CC
10136	5603	7	TARTS	TARTS	NNP
10136	5603	8	.	.	.
10136	5604	1	404	404	CD
10136	5604	2	.	.	.
10136	5605	1	INGREDIENTS.--1	ingredients.--1	CD
10136	5605	2	pint	pint	NN
10136	5605	3	of	of	IN
10136	5605	4	milk	milk	NN
10136	5605	5	,	,	,
10136	5605	6	2	2	CD
10136	5605	7	eggs	egg	NNS
10136	5605	8	,	,	,
10136	5605	9	3	3	CD
10136	5605	10	oz	oz	IN
10136	5605	11	.	.	.
10136	5606	1	of	of	IN
10136	5606	2	pounded	pounded	NNP
10136	5606	3	sugar	sugar	NN
10136	5606	4	,	,	,
10136	5606	5	1	1	CD
10136	5606	6	tablespoonful	tablespoonful	NN
10136	5606	7	of	of	IN
10136	5606	8	brandy	brandy	NN
10136	5606	9	.	.	.
10136	5607	1	_	_	NNP
10136	5607	2	Mode_.--Put	Mode_.--Put	NNP
10136	5607	3	the	the	DT
10136	5607	4	milk	milk	NN
10136	5607	5	in	in	IN
10136	5607	6	a	a	DT
10136	5607	7	very	very	RB
10136	5607	8	clean	clean	JJ
10136	5607	9	saucepan	saucepan	NN
10136	5607	10	,	,	,
10136	5607	11	and	and	CC
10136	5607	12	let	let	VB
10136	5607	13	it	-PRON-	PRP
10136	5607	14	boil	boil	VB
10136	5607	15	.	.	.
10136	5608	1	Beat	beat	VB
10136	5608	2	the	the	DT
10136	5608	3	eggs	egg	NNS
10136	5608	4	,	,	,
10136	5608	5	stir	stir	VB
10136	5608	6	to	to	IN
10136	5608	7	them	-PRON-	PRP
10136	5608	8	the	the	DT
10136	5608	9	milk	milk	NN
10136	5608	10	and	and	CC
10136	5608	11	pounded	pound	VBD
10136	5608	12	sugar	sugar	NN
10136	5608	13	,	,	,
10136	5608	14	and	and	CC
10136	5608	15	put	put	VBD
10136	5608	16	the	the	DT
10136	5608	17	mixture	mixture	NN
10136	5608	18	into	into	IN
10136	5608	19	a	a	DT
10136	5608	20	jug	jug	NN
10136	5608	21	.	.	.
10136	5609	1	Place	place	VB
10136	5609	2	the	the	DT
10136	5609	3	jug	jug	NN
10136	5609	4	in	in	IN
10136	5609	5	a	a	DT
10136	5609	6	saucepan	saucepan	NN
10136	5609	7	of	of	IN
10136	5609	8	boiling	boil	VBG
10136	5609	9	water	water	NN
10136	5609	10	;	;	:
10136	5609	11	keep	keep	VB
10136	5609	12	stirring	stir	VBG
10136	5609	13	well	well	RB
10136	5609	14	until	until	IN
10136	5609	15	it	-PRON-	PRP
10136	5609	16	thickens	thicken	VBZ
10136	5609	17	,	,	,
10136	5609	18	but	but	CC
10136	5609	19	do	do	VBP
10136	5609	20	not	not	RB
10136	5609	21	allow	allow	VB
10136	5609	22	it	-PRON-	PRP
10136	5609	23	to	to	TO
10136	5609	24	boil	boil	VB
10136	5609	25	,	,	,
10136	5609	26	or	or	CC
10136	5609	27	it	-PRON-	PRP
10136	5609	28	will	will	MD
10136	5609	29	curdle	curdle	VB
10136	5609	30	.	.	.
10136	5610	1	Serve	serve	VB
10136	5610	2	the	the	DT
10136	5610	3	sauce	sauce	NN
10136	5610	4	in	in	IN
10136	5610	5	a	a	DT
10136	5610	6	tureen	tureen	NN
10136	5610	7	,	,	,
10136	5610	8	stir	stir	NN
10136	5610	9	in	in	IN
10136	5610	10	the	the	DT
10136	5610	11	brandy	brandy	NN
10136	5610	12	,	,	,
10136	5610	13	and	and	CC
10136	5610	14	grate	grate	VB
10136	5610	15	a	a	DT
10136	5610	16	little	little	JJ
10136	5610	17	nutmeg	nutmeg	NN
10136	5610	18	over	over	IN
10136	5610	19	the	the	DT
10136	5610	20	top	top	NN
10136	5610	21	.	.	.
10136	5611	1	This	this	DT
10136	5611	2	sauce	sauce	NN
10136	5611	3	may	may	MD
10136	5611	4	be	be	VB
10136	5611	5	made	make	VBN
10136	5611	6	very	very	RB
10136	5611	7	much	much	RB
10136	5611	8	nicer	nice	JJR
10136	5611	9	by	by	IN
10136	5611	10	using	use	VBG
10136	5611	11	cream	cream	NN
10136	5611	12	instead	instead	RB
10136	5611	13	of	of	IN
10136	5611	14	milk	milk	NN
10136	5611	15	;	;	:
10136	5611	16	but	but	CC
10136	5611	17	the	the	DT
10136	5611	18	above	above	JJ
10136	5611	19	recipe	recipe	NN
10136	5611	20	will	will	MD
10136	5611	21	be	be	VB
10136	5611	22	found	find	VBN
10136	5611	23	quite	quite	RB
10136	5611	24	good	good	JJ
10136	5611	25	enough	enough	RB
10136	5611	26	for	for	IN
10136	5611	27	ordinary	ordinary	JJ
10136	5611	28	purposes	purpose	NNS
10136	5611	29	.	.	.
10136	5612	1	_	_	NNP
10136	5612	2	Average	average	JJ
10136	5612	3	cost	cost	NN
10136	5612	4	_	_	NNP
10136	5612	5	,	,	,
10136	5612	6	6d	6d	NNP
10136	5612	7	.	.	.
10136	5613	1	per	per	IN
10136	5613	2	pint	pint	NN
10136	5613	3	.	.	.
10136	5614	1	_	_	NNP
10136	5614	2	Sufficient	Sufficient	NNP
10136	5614	3	_	_	NNP
10136	5614	4	,	,	,
10136	5614	5	this	this	DT
10136	5614	6	quantity	quantity	NN
10136	5614	7	,	,	,
10136	5614	8	for	for	IN
10136	5614	9	2	2	CD
10136	5614	10	fruit	fruit	NN
10136	5614	11	tarts	tart	NNS
10136	5614	12	,	,	,
10136	5614	13	or	or	CC
10136	5614	14	1	1	CD
10136	5614	15	pudding	pudding	NN
10136	5614	16	.	.	.
10136	5615	1	DUTCH	DUTCH	NNP
10136	5615	2	SAUCE	SAUCE	VBN
10136	5615	3	FOR	for	IN
10136	5615	4	FISH	FISH	NNS
10136	5615	5	.	.	.
10136	5616	1	405	405	CD
10136	5616	2	.	.	.
10136	5617	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	5617	2	teaspoonful	teaspoonful	JJ
10136	5617	3	of	of	IN
10136	5617	4	flour	flour	NN
10136	5617	5	,	,	,
10136	5617	6	2	2	CD
10136	5617	7	oz	oz	IN
10136	5617	8	.	.	.
10136	5618	1	of	of	IN
10136	5618	2	butter	butter	NN
10136	5618	3	,	,	,
10136	5618	4	4	4	CD
10136	5618	5	tablespoonfuls	tablespoonful	NNS
10136	5618	6	of	of	IN
10136	5618	7	vinegar	vinegar	NN
10136	5618	8	,	,	,
10136	5618	9	the	the	DT
10136	5618	10	yolks	yolk	NNS
10136	5618	11	of	of	IN
10136	5618	12	2	2	CD
10136	5618	13	eggs	egg	NNS
10136	5618	14	,	,	,
10136	5618	15	the	the	DT
10136	5618	16	juice	juice	NN
10136	5618	17	of	of	IN
10136	5618	18	1/2	1/2	CD
10136	5618	19	lemon	lemon	NN
10136	5618	20	;	;	:
10136	5618	21	salt	salt	NN
10136	5618	22	to	to	IN
10136	5618	23	taste	taste	NN
10136	5618	24	.	.	.
10136	5619	1	_	_	NNP
10136	5619	2	Mode_.--Put	Mode_.--Put	NNP
10136	5619	3	all	all	PDT
10136	5619	4	the	the	DT
10136	5619	5	ingredients	ingredient	NNS
10136	5619	6	,	,	,
10136	5619	7	except	except	IN
10136	5619	8	the	the	DT
10136	5619	9	lemon	lemon	NN
10136	5619	10	-	-	HYPH
10136	5619	11	juice	juice	NN
10136	5619	12	,	,	,
10136	5619	13	into	into	IN
10136	5619	14	a	a	DT
10136	5619	15	stew	stew	NN
10136	5619	16	-	-	HYPH
10136	5619	17	pan	pan	NN
10136	5619	18	;	;	:
10136	5619	19	set	set	VBD
10136	5619	20	it	-PRON-	PRP
10136	5619	21	over	over	IN
10136	5619	22	the	the	DT
10136	5619	23	fire	fire	NN
10136	5619	24	,	,	,
10136	5619	25	and	and	CC
10136	5619	26	keep	keep	VBP
10136	5619	27	continually	continually	RB
10136	5619	28	stirring	stirring	JJ
10136	5619	29	.	.	.
10136	5620	1	When	when	WRB
10136	5620	2	it	-PRON-	PRP
10136	5620	3	is	be	VBZ
10136	5620	4	sufficiently	sufficiently	RB
10136	5620	5	thick	thick	JJ
10136	5620	6	,	,	,
10136	5620	7	take	take	VB
10136	5620	8	it	-PRON-	PRP
10136	5620	9	off	off	RP
10136	5620	10	,	,	,
10136	5620	11	as	as	IN
10136	5620	12	it	-PRON-	PRP
10136	5620	13	should	should	MD
10136	5620	14	not	not	RB
10136	5620	15	boil	boil	VB
10136	5620	16	.	.	.
10136	5621	1	If	if	IN
10136	5621	2	,	,	,
10136	5621	3	however	however	RB
10136	5621	4	,	,	,
10136	5621	5	it	-PRON-	PRP
10136	5621	6	happens	happen	VBZ
10136	5621	7	to	to	TO
10136	5621	8	curdle	curdle	VB
10136	5621	9	,	,	,
10136	5621	10	strain	strain	VB
10136	5621	11	the	the	DT
10136	5621	12	sauce	sauce	NN
10136	5621	13	through	through	IN
10136	5621	14	a	a	DT
10136	5621	15	tammy	tammy	NN
10136	5621	16	,	,	,
10136	5621	17	add	add	VB
10136	5621	18	the	the	DT
10136	5621	19	lemon	lemon	NN
10136	5621	20	-	-	HYPH
10136	5621	21	juice	juice	NN
10136	5621	22	,	,	,
10136	5621	23	and	and	CC
10136	5621	24	serve	serve	VB
10136	5621	25	.	.	.
10136	5622	1	Tarragon	Tarragon	NNP
10136	5622	2	vinegar	vinegar	NN
10136	5622	3	may	may	MD
10136	5622	4	be	be	VB
10136	5622	5	used	use	VBN
10136	5622	6	instead	instead	RB
10136	5622	7	of	of	IN
10136	5622	8	plain	plain	JJ
10136	5622	9	,	,	,
10136	5622	10	and	and	CC
10136	5622	11	,	,	,
10136	5622	12	by	by	IN
10136	5622	13	many	many	JJ
10136	5622	14	,	,	,
10136	5622	15	is	be	VBZ
10136	5622	16	considered	consider	VBN
10136	5622	17	far	far	RB
10136	5622	18	preferable	preferable	JJ
10136	5622	19	.	.	.
10136	5623	1	_	_	NNP
10136	5623	2	Average	average	JJ
10136	5623	3	cost	cost	NN
10136	5623	4	_	_	NNP
10136	5623	5	,	,	,
10136	5623	6	6d	6d	NNP
10136	5623	7	.	.	.
10136	5624	1	Note.--This	note.--this	DT
10136	5624	2	sauce	sauce	NN
10136	5624	3	may	may	MD
10136	5624	4	be	be	VB
10136	5624	5	poured	pour	VBN
10136	5624	6	hot	hot	RB
10136	5624	7	over	over	IN
10136	5624	8	salad	salad	NN
10136	5624	9	,	,	,
10136	5624	10	and	and	CC
10136	5624	11	left	leave	VBD
10136	5624	12	to	to	TO
10136	5624	13	get	get	VB
10136	5624	14	quite	quite	RB
10136	5624	15	cold	cold	JJ
10136	5624	16	,	,	,
10136	5624	17	when	when	WRB
10136	5624	18	it	-PRON-	PRP
10136	5624	19	should	should	MD
10136	5624	20	be	be	VB
10136	5624	21	thick	thick	JJ
10136	5624	22	,	,	,
10136	5624	23	smooth	smooth	JJ
10136	5624	24	,	,	,
10136	5624	25	and	and	CC
10136	5624	26	somewhat	somewhat	RB
10136	5624	27	stiff	stiff	JJ
10136	5624	28	.	.	.
10136	5625	1	Excellent	excellent	JJ
10136	5625	2	salads	salad	NNS
10136	5625	3	may	may	MD
10136	5625	4	be	be	VB
10136	5625	5	made	make	VBN
10136	5625	6	of	of	IN
10136	5625	7	hard	hard	JJ
10136	5625	8	eggs	egg	NNS
10136	5625	9	,	,	,
10136	5625	10	or	or	CC
10136	5625	11	the	the	DT
10136	5625	12	remains	remain	NNS
10136	5625	13	of	of	IN
10136	5625	14	salt	salt	NN
10136	5625	15	fish	fish	NN
10136	5625	16	flaked	flake	VBN
10136	5625	17	nicely	nicely	RB
10136	5625	18	from	from	IN
10136	5625	19	the	the	DT
10136	5625	20	bone	bone	NN
10136	5625	21	,	,	,
10136	5625	22	by	by	IN
10136	5625	23	pouring	pour	VBG
10136	5625	24	over	over	IN
10136	5625	25	a	a	DT
10136	5625	26	little	little	JJ
10136	5625	27	of	of	IN
10136	5625	28	the	the	DT
10136	5625	29	above	above	JJ
10136	5625	30	mixture	mixture	NN
10136	5625	31	when	when	WRB
10136	5625	32	hot	hot	JJ
10136	5625	33	,	,	,
10136	5625	34	and	and	CC
10136	5625	35	allowing	allow	VBG
10136	5625	36	it	-PRON-	PRP
10136	5625	37	to	to	TO
10136	5625	38	cool	cool	VB
10136	5625	39	.	.	.
10136	5626	1	[	[	-LRB-
10136	5626	2	Illustration	illustration	NN
10136	5626	3	:	:	:
10136	5626	4	THE	the	DT
10136	5626	5	LEMON	LEMON	NNS
10136	5626	6	.	.	.
10136	5626	7	]	]	-RRB-
10136	5627	1	THE	the	DT
10136	5627	2	LEMON.--This	lemon.--this	JJ
10136	5627	3	fruit	fruit	NN
10136	5627	4	is	be	VBZ
10136	5627	5	a	a	DT
10136	5627	6	native	native	NN
10136	5627	7	of	of	IN
10136	5627	8	Asia	Asia	NNP
10136	5627	9	,	,	,
10136	5627	10	and	and	CC
10136	5627	11	is	be	VBZ
10136	5627	12	mentioned	mention	VBN
10136	5627	13	by	by	IN
10136	5627	14	Virgil	Virgil	NNP
10136	5627	15	as	as	IN
10136	5627	16	an	an	DT
10136	5627	17	antidote	antidote	NN
10136	5627	18	to	to	IN
10136	5627	19	poison	poison	NN
10136	5627	20	.	.	.
10136	5628	1	It	-PRON-	PRP
10136	5628	2	is	be	VBZ
10136	5628	3	hardier	hardy	JJR
10136	5628	4	than	than	IN
10136	5628	5	the	the	DT
10136	5628	6	orange	orange	NN
10136	5628	7	,	,	,
10136	5628	8	and	and	CC
10136	5628	9	,	,	,
10136	5628	10	as	as	IN
10136	5628	11	one	one	CD
10136	5628	12	of	of	IN
10136	5628	13	the	the	DT
10136	5628	14	citron	citron	NNP
10136	5628	15	tribe	tribe	NNP
10136	5628	16	,	,	,
10136	5628	17	was	be	VBD
10136	5628	18	brought	bring	VBN
10136	5628	19	into	into	IN
10136	5628	20	Europe	Europe	NNP
10136	5628	21	by	by	IN
10136	5628	22	the	the	DT
10136	5628	23	Arabians	Arabians	NNPS
10136	5628	24	.	.	.
10136	5629	1	The	the	DT
10136	5629	2	lemon	lemon	NN
10136	5629	3	was	be	VBD
10136	5629	4	first	first	RB
10136	5629	5	cultivated	cultivate	VBN
10136	5629	6	in	in	IN
10136	5629	7	England	England	NNP
10136	5629	8	in	in	IN
10136	5629	9	the	the	DT
10136	5629	10	beginning	beginning	NN
10136	5629	11	of	of	IN
10136	5629	12	the	the	DT
10136	5629	13	17th	17th	JJ
10136	5629	14	century	century	NN
10136	5629	15	,	,	,
10136	5629	16	and	and	CC
10136	5629	17	is	be	VBZ
10136	5629	18	now	now	RB
10136	5629	19	often	often	RB
10136	5629	20	to	to	TO
10136	5629	21	be	be	VB
10136	5629	22	found	find	VBN
10136	5629	23	in	in	IN
10136	5629	24	our	-PRON-	PRP$
10136	5629	25	green	green	JJ
10136	5629	26	-	-	HYPH
10136	5629	27	houses	house	NNS
10136	5629	28	.	.	.
10136	5630	1	The	the	DT
10136	5630	2	kind	kind	NN
10136	5630	3	commonly	commonly	RB
10136	5630	4	sold	sell	VBN
10136	5630	5	,	,	,
10136	5630	6	however	however	RB
10136	5630	7	,	,	,
10136	5630	8	is	be	VBZ
10136	5630	9	imported	import	VBN
10136	5630	10	from	from	IN
10136	5630	11	Portugal	Portugal	NNP
10136	5630	12	,	,	,
10136	5630	13	Spain	Spain	NNP
10136	5630	14	,	,	,
10136	5630	15	and	and	CC
10136	5630	16	the	the	DT
10136	5630	17	Azores	Azores	NNPS
10136	5630	18	.	.	.
10136	5631	1	Some	some	DT
10136	5631	2	also	also	RB
10136	5631	3	come	come	VBP
10136	5631	4	from	from	IN
10136	5631	5	St.	St.	NNP
10136	5631	6	Helena	Helena	NNP
10136	5631	7	;	;	:
10136	5631	8	but	but	CC
10136	5631	9	those	those	DT
10136	5631	10	from	from	IN
10136	5631	11	Spain	Spain	NNP
10136	5631	12	are	be	VBP
10136	5631	13	esteemed	esteem	VBN
10136	5631	14	the	the	DT
10136	5631	15	best	good	JJS
10136	5631	16	.	.	.
10136	5632	1	Its	-PRON-	PRP$
10136	5632	2	juice	juice	NN
10136	5632	3	is	be	VBZ
10136	5632	4	now	now	RB
10136	5632	5	an	an	DT
10136	5632	6	essential	essential	JJ
10136	5632	7	for	for	IN
10136	5632	8	culinary	culinary	JJ
10136	5632	9	purposes	purpose	NNS
10136	5632	10	;	;	:
10136	5632	11	but	but	CC
10136	5632	12	as	as	IN
10136	5632	13	an	an	DT
10136	5632	14	antiscorbutic	antiscorbutic	JJ
10136	5632	15	its	-PRON-	PRP$
10136	5632	16	value	value	NN
10136	5632	17	is	be	VBZ
10136	5632	18	still	still	RB
10136	5632	19	greater	great	JJR
10136	5632	20	.	.	.
10136	5633	1	This	this	DT
10136	5633	2	juice	juice	NN
10136	5633	3	,	,	,
10136	5633	4	which	which	WDT
10136	5633	5	is	be	VBZ
10136	5633	6	called	call	VBN
10136	5633	7	_	_	NNP
10136	5633	8	citric	citric	NN
10136	5633	9	acid	acid	NN
10136	5633	10	_	_	NNP
10136	5633	11	,	,	,
10136	5633	12	may	may	MD
10136	5633	13	be	be	VB
10136	5633	14	preserved	preserve	VBN
10136	5633	15	in	in	IN
10136	5633	16	bottles	bottle	NNS
10136	5633	17	for	for	IN
10136	5633	18	a	a	DT
10136	5633	19	considerable	considerable	JJ
10136	5633	20	time	time	NN
10136	5633	21	,	,	,
10136	5633	22	by	by	IN
10136	5633	23	covering	cover	VBG
10136	5633	24	it	-PRON-	PRP
10136	5633	25	with	with	IN
10136	5633	26	a	a	DT
10136	5633	27	thin	thin	JJ
10136	5633	28	stratum	stratum	NN
10136	5633	29	of	of	IN
10136	5633	30	oil	oil	NN
10136	5633	31	.	.	.
10136	5634	1	_	_	NNP
10136	5634	2	Shrub	Shrub	NNP
10136	5634	3	_	_	NNP
10136	5634	4	is	be	VBZ
10136	5634	5	made	make	VBN
10136	5634	6	from	from	IN
10136	5634	7	it	-PRON-	PRP
10136	5634	8	with	with	IN
10136	5634	9	rum	rum	NN
10136	5634	10	and	and	CC
10136	5634	11	sugar	sugar	NN
10136	5634	12	.	.	.
10136	5635	1	GREEN	GREEN	NNP
10136	5635	2	DUTCH	DUTCH	NNP
10136	5635	3	SAUCE	SAUCE	NNP
10136	5635	4	,	,	,
10136	5635	5	or	or	CC
10136	5635	6	HOLLANDAISE	HOLLANDAISE	NNP
10136	5635	7	VERTE	VERTE	NNS
10136	5635	8	.	.	.
10136	5636	1	406	406	CD
10136	5636	2	.	.	.
10136	5637	1	INGREDIENTS.--6	ingredients.--6	PRP$
10136	5637	2	tablespoonfuls	tablespoonful	NNS
10136	5637	3	of	of	IN
10136	5637	4	Béchamel	Béchamel	NNP
10136	5637	5	,	,	,
10136	5637	6	No	no	UH
10136	5637	7	.	.	.
10136	5638	1	367	367	CD
10136	5638	2	,	,	,
10136	5638	3	seasoning	seasoning	NN
10136	5638	4	to	to	IN
10136	5638	5	taste	taste	NN
10136	5638	6	of	of	IN
10136	5638	7	salt	salt	NN
10136	5638	8	and	and	CC
10136	5638	9	cayenne	cayenne	NN
10136	5638	10	,	,	,
10136	5638	11	a	a	DT
10136	5638	12	little	little	JJ
10136	5638	13	parsley	parsley	NN
10136	5638	14	-	-	HYPH
10136	5638	15	green	green	JJ
10136	5638	16	to	to	IN
10136	5638	17	colour	colour	NN
10136	5638	18	,	,	,
10136	5638	19	the	the	DT
10136	5638	20	juice	juice	NN
10136	5638	21	of	of	IN
10136	5638	22	1/2	1/2	CD
10136	5638	23	a	a	DT
10136	5638	24	lemon	lemon	NN
10136	5638	25	.	.	.
10136	5639	1	_	_	NNP
10136	5639	2	Mode_.--Put	mode_.--put	NN
10136	5639	3	the	the	DT
10136	5639	4	Béchamel	Béchamel	NNP
10136	5639	5	into	into	IN
10136	5639	6	a	a	DT
10136	5639	7	saucepan	saucepan	NN
10136	5639	8	with	with	IN
10136	5639	9	the	the	DT
10136	5639	10	seasoning	seasoning	NN
10136	5639	11	,	,	,
10136	5639	12	and	and	CC
10136	5639	13	bring	bring	VB
10136	5639	14	it	-PRON-	PRP
10136	5639	15	to	to	IN
10136	5639	16	a	a	DT
10136	5639	17	boil	boil	NN
10136	5639	18	.	.	.
10136	5640	1	Make	make	VB
10136	5640	2	a	a	DT
10136	5640	3	green	green	JJ
10136	5640	4	colouring	colouring	NN
10136	5640	5	by	by	IN
10136	5640	6	pounding	pound	VBG
10136	5640	7	some	some	DT
10136	5640	8	parsley	parsley	NN
10136	5640	9	in	in	IN
10136	5640	10	a	a	DT
10136	5640	11	mortar	mortar	NN
10136	5640	12	,	,	,
10136	5640	13	and	and	CC
10136	5640	14	squeezing	squeeze	VBG
10136	5640	15	all	all	PDT
10136	5640	16	the	the	DT
10136	5640	17	juice	juice	NN
10136	5640	18	from	from	IN
10136	5640	19	it	-PRON-	PRP
10136	5640	20	.	.	.
10136	5641	1	Let	let	VB
10136	5641	2	this	this	DT
10136	5641	3	just	just	RB
10136	5641	4	simmer	simmer	NN
10136	5641	5	,	,	,
10136	5641	6	when	when	WRB
10136	5641	7	add	add	VB
10136	5641	8	it	-PRON-	PRP
10136	5641	9	to	to	IN
10136	5641	10	the	the	DT
10136	5641	11	sauce	sauce	NN
10136	5641	12	.	.	.
10136	5642	1	A	a	DT
10136	5642	2	moment	moment	NN
10136	5642	3	before	before	IN
10136	5642	4	serving	serve	VBG
10136	5642	5	,	,	,
10136	5642	6	put	put	VBN
10136	5642	7	in	in	IN
10136	5642	8	the	the	DT
10136	5642	9	lemon	lemon	NN
10136	5642	10	-	-	HYPH
10136	5642	11	juice	juice	NN
10136	5642	12	,	,	,
10136	5642	13	but	but	CC
10136	5642	14	not	not	RB
10136	5642	15	before	before	RB
10136	5642	16	;	;	:
10136	5642	17	for	for	IN
10136	5642	18	otherwise	otherwise	RB
10136	5642	19	the	the	DT
10136	5642	20	sauce	sauce	NN
10136	5642	21	would	would	MD
10136	5642	22	turn	turn	VB
10136	5642	23	yellow	yellow	JJ
10136	5642	24	,	,	,
10136	5642	25	and	and	CC
10136	5642	26	its	-PRON-	PRP$
10136	5642	27	appearance	appearance	NN
10136	5642	28	be	be	VB
10136	5642	29	thus	thus	RB
10136	5642	30	spoiled	spoil	VBN
10136	5642	31	.	.	.
10136	5643	1	_	_	NNP
10136	5643	2	Average	average	JJ
10136	5643	3	cost	cost	NN
10136	5643	4	_	_	NNP
10136	5643	5	,	,	,
10136	5643	6	4d	4d	CD
10136	5643	7	.	.	.
10136	5644	1	BÉCHAMEL	BÉCHAMEL	NNP
10136	5644	2	SAUCE	SAUCE	NNP
10136	5644	3	--	--	:
10136	5644	4	This	this	DT
10136	5644	5	sauce	sauce	NN
10136	5644	6	takes	take	VBZ
10136	5644	7	its	-PRON-	PRP$
10136	5644	8	name	name	NN
10136	5644	9	from	from	IN
10136	5644	10	a	a	DT
10136	5644	11	Monsieur	Monsieur	NNP
10136	5644	12	Béchamel	Béchamel	NNP
10136	5644	13	,	,	,
10136	5644	14	a	a	DT
10136	5644	15	rich	rich	JJ
10136	5644	16	French	french	JJ
10136	5644	17	financier	financier	NN
10136	5644	18	,	,	,
10136	5644	19	who	who	WP
10136	5644	20	,	,	,
10136	5644	21	according	accord	VBG
10136	5644	22	to	to	IN
10136	5644	23	Borne	Borne	NNP
10136	5644	24	authorities	authority	NNS
10136	5644	25	,	,	,
10136	5644	26	invented	invent	VBD
10136	5644	27	it	-PRON-	PRP
10136	5644	28	;	;	:
10136	5644	29	whilst	whilst	IN
10136	5644	30	others	other	NNS
10136	5644	31	affirm	affirm	VBP
10136	5644	32	he	-PRON-	PRP
10136	5644	33	only	only	RB
10136	5644	34	patronized	patronize	VBD
10136	5644	35	it	-PRON-	PRP
10136	5644	36	.	.	.
10136	5645	1	Be	be	VB
10136	5645	2	this	this	DT
10136	5645	3	as	as	IN
10136	5645	4	it	-PRON-	PRP
10136	5645	5	may	may	MD
10136	5645	6	,	,	,
10136	5645	7	it	-PRON-	PRP
10136	5645	8	is	be	VBZ
10136	5645	9	one	one	CD
10136	5645	10	of	of	IN
10136	5645	11	the	the	DT
10136	5645	12	most	most	RBS
10136	5645	13	pleasant	pleasant	JJ
10136	5645	14	sauces	sauce	NNS
10136	5645	15	which	which	WDT
10136	5645	16	come	come	VBP
10136	5645	17	to	to	IN
10136	5645	18	table	table	NN
10136	5645	19	,	,	,
10136	5645	20	and	and	CC
10136	5645	21	should	should	MD
10136	5645	22	be	be	VB
10136	5645	23	most	most	RBS
10136	5645	24	carefully	carefully	RB
10136	5645	25	and	and	CC
10136	5645	26	intelligently	intelligently	RB
10136	5645	27	prepared	prepared	JJ
10136	5645	28	.	.	.
10136	5646	1	It	-PRON-	PRP
10136	5646	2	is	be	VBZ
10136	5646	3	frequently	frequently	RB
10136	5646	4	used	use	VBN
10136	5646	5	,	,	,
10136	5646	6	as	as	IN
10136	5646	7	in	in	IN
10136	5646	8	the	the	DT
10136	5646	9	above	above	JJ
10136	5646	10	recipe	recipe	NN
10136	5646	11	,	,	,
10136	5646	12	as	as	IN
10136	5646	13	a	a	DT
10136	5646	14	principal	principal	JJ
10136	5646	15	ingredient	ingredient	NN
10136	5646	16	and	and	CC
10136	5646	17	basis	basis	NN
10136	5646	18	for	for	IN
10136	5646	19	other	other	JJ
10136	5646	20	sauces	sauce	NNS
10136	5646	21	.	.	.
10136	5647	1	TO	to	IN
10136	5647	2	PICKLE	PICKLE	NNP
10136	5647	3	EGGS	EGGS	NNP
10136	5647	4	.	.	.
10136	5648	1	407	407	CD
10136	5648	2	.	.	.
10136	5649	1	INGREDIENTS.--16	INGREDIENTS.--16	NNP
10136	5649	2	eggs	egg	NNS
10136	5649	3	,	,	,
10136	5649	4	1	1	CD
10136	5649	5	quart	quart	NN
10136	5649	6	of	of	IN
10136	5649	7	vinegar	vinegar	NN
10136	5649	8	,	,	,
10136	5649	9	1/2	1/2	CD
10136	5649	10	oz	oz	UH
10136	5649	11	.	.	.
10136	5650	1	of	of	IN
10136	5650	2	Black	black	JJ
10136	5650	3	pepper	pepper	NN
10136	5650	4	,	,	,
10136	5650	5	1/2	1/2	CD
10136	5650	6	oz	oz	UH
10136	5650	7	.	.	.
10136	5651	1	of	of	IN
10136	5651	2	Jamaica	Jamaica	NNP
10136	5651	3	pepper	pepper	NN
10136	5651	4	,	,	,
10136	5651	5	1/2	1/2	CD
10136	5651	6	oz	oz	UH
10136	5651	7	.	.	.
10136	5652	1	of	of	IN
10136	5652	2	ginger	ginger	NN
10136	5652	3	.	.	.
10136	5653	1	_	_	NNP
10136	5653	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	5653	3	the	the	DT
10136	5653	4	eggs	egg	NNS
10136	5653	5	for	for	IN
10136	5653	6	12	12	CD
10136	5653	7	minutes	minute	NNS
10136	5653	8	,	,	,
10136	5653	9	then	then	RB
10136	5653	10	dip	dip	VB
10136	5653	11	them	-PRON-	PRP
10136	5653	12	into	into	IN
10136	5653	13	cold	cold	JJ
10136	5653	14	water	water	NN
10136	5653	15	,	,	,
10136	5653	16	and	and	CC
10136	5653	17	take	take	VB
10136	5653	18	off	off	RP
10136	5653	19	the	the	DT
10136	5653	20	shells	shell	NNS
10136	5653	21	.	.	.
10136	5654	1	Put	put	VB
10136	5654	2	the	the	DT
10136	5654	3	vinegar	vinegar	NN
10136	5654	4	,	,	,
10136	5654	5	with	with	IN
10136	5654	6	the	the	DT
10136	5654	7	pepper	pepper	NN
10136	5654	8	and	and	CC
10136	5654	9	ginger	ginger	NN
10136	5654	10	,	,	,
10136	5654	11	into	into	IN
10136	5654	12	a	a	DT
10136	5654	13	stewpan	stewpan	NN
10136	5654	14	,	,	,
10136	5654	15	and	and	CC
10136	5654	16	let	let	VB
10136	5654	17	it	-PRON-	PRP
10136	5654	18	simmer	simmer	VB
10136	5654	19	for	for	IN
10136	5654	20	10	10	CD
10136	5654	21	minutes	minute	NNS
10136	5654	22	.	.	.
10136	5655	1	Now	now	RB
10136	5655	2	place	place	VB
10136	5655	3	the	the	DT
10136	5655	4	eggs	egg	NNS
10136	5655	5	in	in	IN
10136	5655	6	a	a	DT
10136	5655	7	jar	jar	NN
10136	5655	8	,	,	,
10136	5655	9	pour	pour	VB
10136	5655	10	over	over	IN
10136	5655	11	them	-PRON-	PRP
10136	5655	12	the	the	DT
10136	5655	13	vinegar	vinegar	NN
10136	5655	14	,	,	,
10136	5655	15	&	&	CC
10136	5655	16	c.	c.	NNP
10136	5655	17	,	,	,
10136	5655	18	boiling	boil	VBG
10136	5655	19	hot	hot	JJ
10136	5655	20	,	,	,
10136	5655	21	and	and	CC
10136	5655	22	,	,	,
10136	5655	23	when	when	WRB
10136	5655	24	cold	cold	JJ
10136	5655	25	,	,	,
10136	5655	26	tie	tie	VB
10136	5655	27	them	-PRON-	PRP
10136	5655	28	down	down	RP
10136	5655	29	with	with	IN
10136	5655	30	bladder	bladder	NN
10136	5655	31	to	to	TO
10136	5655	32	exclude	exclude	VB
10136	5655	33	the	the	DT
10136	5655	34	air	air	NN
10136	5655	35	.	.	.
10136	5656	1	This	this	DT
10136	5656	2	pickle	pickle	NN
10136	5656	3	will	will	MD
10136	5656	4	be	be	VB
10136	5656	5	ready	ready	JJ
10136	5656	6	for	for	IN
10136	5656	7	use	use	NN
10136	5656	8	in	in	IN
10136	5656	9	a	a	DT
10136	5656	10	month	month	NN
10136	5656	11	.	.	.
10136	5657	1	_	_	NNP
10136	5657	2	Average	average	JJ
10136	5657	3	cost	cost	NN
10136	5657	4	_	_	NNP
10136	5657	5	,	,	,
10136	5657	6	for	for	IN
10136	5657	7	this	this	DT
10136	5657	8	quantity	quantity	NN
10136	5657	9	,	,	,
10136	5657	10	1s	1	NNS
10136	5657	11	.	.	.
10136	5658	1	9d	9d	NN
10136	5658	2	.	.	.
10136	5659	1	_	_	NNP
10136	5659	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	5659	3	should	should	MD
10136	5659	4	be	be	VB
10136	5659	5	made	make	VBN
10136	5659	6	about	about	IN
10136	5659	7	Easter	Easter	NNP
10136	5659	8	,	,	,
10136	5659	9	as	as	IN
10136	5659	10	at	at	IN
10136	5659	11	this	this	DT
10136	5659	12	time	time	NN
10136	5659	13	eggs	egg	NNS
10136	5659	14	are	be	VBP
10136	5659	15	plentiful	plentiful	JJ
10136	5659	16	and	and	CC
10136	5659	17	cheap	cheap	JJ
10136	5659	18	.	.	.
10136	5660	1	A	a	DT
10136	5660	2	store	store	NN
10136	5660	3	of	of	IN
10136	5660	4	pickled	pickle	VBN
10136	5660	5	eggs	egg	NNS
10136	5660	6	will	will	MD
10136	5660	7	be	be	VB
10136	5660	8	found	find	VBN
10136	5660	9	very	very	RB
10136	5660	10	useful	useful	JJ
10136	5660	11	and	and	CC
10136	5660	12	ornamental	ornamental	JJ
10136	5660	13	in	in	IN
10136	5660	14	serving	serve	VBG
10136	5660	15	with	with	IN
10136	5660	16	many	many	JJ
10136	5660	17	first	first	JJ
10136	5660	18	and	and	CC
10136	5660	19	second	second	JJ
10136	5660	20	course	course	NN
10136	5660	21	dishes	dish	NNS
10136	5660	22	.	.	.
10136	5661	1	[	[	-LRB-
10136	5661	2	Illustration	illustration	NN
10136	5661	3	:	:	:
10136	5661	4	GINGER	ginger	VB
10136	5661	5	.	.	.
10136	5661	6	]	]	-RRB-
10136	5662	1	The	the	DT
10136	5662	2	ginger	ginger	NN
10136	5662	3	-	-	HYPH
10136	5662	4	plant	plant	NN
10136	5662	5	,	,	,
10136	5662	6	known	know	VBN
10136	5662	7	to	to	IN
10136	5662	8	naturalists	naturalist	NNS
10136	5662	9	as	as	IN
10136	5662	10	_	_	NNP
10136	5662	11	Zingiber	Zingiber	NNP
10136	5662	12	officinale	officinale	NN
10136	5662	13	_	_	NNP
10136	5662	14	,	,	,
10136	5662	15	is	be	VBZ
10136	5662	16	a	a	DT
10136	5662	17	native	native	JJ
10136	5662	18	,	,	,
10136	5662	19	of	of	IN
10136	5662	20	the	the	DT
10136	5662	21	East	East	NNP
10136	5662	22	and	and	CC
10136	5662	23	West	West	NNP
10136	5662	24	Indies	Indies	NNPS
10136	5662	25	.	.	.
10136	5663	1	It	-PRON-	PRP
10136	5663	2	grows	grow	VBZ
10136	5663	3	somewhat	somewhat	RB
10136	5663	4	like	like	IN
10136	5663	5	the	the	DT
10136	5663	6	lily	lily	NN
10136	5663	7	of	of	IN
10136	5663	8	the	the	DT
10136	5663	9	valley	valley	NN
10136	5663	10	,	,	,
10136	5663	11	but	but	CC
10136	5663	12	its	-PRON-	PRP$
10136	5663	13	height	height	NN
10136	5663	14	is	be	VBZ
10136	5663	15	about	about	RB
10136	5663	16	three	three	CD
10136	5663	17	feet	foot	NNS
10136	5663	18	.	.	.
10136	5664	1	In	in	IN
10136	5664	2	Jamaica	Jamaica	NNP
10136	5664	3	it	-PRON-	PRP
10136	5664	4	flowers	flower	VBZ
10136	5664	5	about	about	IN
10136	5664	6	August	August	NNP
10136	5664	7	or	or	CC
10136	5664	8	September	September	NNP
10136	5664	9	,	,	,
10136	5664	10	fading	fade	VBG
10136	5664	11	about	about	IN
10136	5664	12	the	the	DT
10136	5664	13	end	end	NN
10136	5664	14	of	of	IN
10136	5664	15	the	the	DT
10136	5664	16	year	year	NN
10136	5664	17	.	.	.
10136	5665	1	The	the	DT
10136	5665	2	fleshy	fleshy	NN
10136	5665	3	creeping	creep	VBG
10136	5665	4	roots	root	NNS
10136	5665	5	,	,	,
10136	5665	6	which	which	WDT
10136	5665	7	form	form	VBP
10136	5665	8	the	the	DT
10136	5665	9	ginger	ginger	NN
10136	5665	10	of	of	IN
10136	5665	11	commerce	commerce	NN
10136	5665	12	,	,	,
10136	5665	13	are	be	VBP
10136	5665	14	in	in	IN
10136	5665	15	a	a	DT
10136	5665	16	proper	proper	JJ
10136	5665	17	state	state	NN
10136	5665	18	to	to	TO
10136	5665	19	be	be	VB
10136	5665	20	dug	dig	VBN
10136	5665	21	when	when	WRB
10136	5665	22	the	the	DT
10136	5665	23	stalks	stalk	NNS
10136	5665	24	are	be	VBP
10136	5665	25	entirely	entirely	RB
10136	5665	26	withered	wither	VBN
10136	5665	27	.	.	.
10136	5666	1	This	this	DT
10136	5666	2	operation	operation	NN
10136	5666	3	is	be	VBZ
10136	5666	4	usually	usually	RB
10136	5666	5	performed	perform	VBN
10136	5666	6	in	in	IN
10136	5666	7	January	January	NNP
10136	5666	8	and	and	CC
10136	5666	9	February	February	NNP
10136	5666	10	;	;	:
10136	5666	11	and	and	CC
10136	5666	12	when	when	WRB
10136	5666	13	the	the	DT
10136	5666	14	roots	root	NNS
10136	5666	15	are	be	VBP
10136	5666	16	taken	take	VBN
10136	5666	17	out	out	IN
10136	5666	18	of	of	IN
10136	5666	19	the	the	DT
10136	5666	20	earth	earth	NN
10136	5666	21	,	,	,
10136	5666	22	each	each	DT
10136	5666	23	one	one	NN
10136	5666	24	is	be	VBZ
10136	5666	25	picked	pick	VBN
10136	5666	26	,	,	,
10136	5666	27	scraped	scrape	VBN
10136	5666	28	,	,	,
10136	5666	29	separately	separately	RB
10136	5666	30	washed	wash	VBN
10136	5666	31	,	,	,
10136	5666	32	and	and	CC
10136	5666	33	afterwards	afterwards	RB
10136	5666	34	very	very	RB
10136	5666	35	carefully	carefully	RB
10136	5666	36	dried	dry	VBN
10136	5666	37	.	.	.
10136	5667	1	Ginger	ginger	NN
10136	5667	2	is	be	VBZ
10136	5667	3	generally	generally	RB
10136	5667	4	considered	consider	VBN
10136	5667	5	as	as	IN
10136	5667	6	less	less	RBR
10136	5667	7	pungent	pungent	JJ
10136	5667	8	and	and	CC
10136	5667	9	heating	heating	NN
10136	5667	10	to	to	IN
10136	5667	11	the	the	DT
10136	5667	12	system	system	NN
10136	5667	13	than	than	IN
10136	5667	14	might	may	MD
10136	5667	15	he	-PRON-	PRP
10136	5667	16	expected	expect	VBD
10136	5667	17	from	from	IN
10136	5667	18	its	-PRON-	PRP$
10136	5667	19	effects	effect	NNS
10136	5667	20	on	on	IN
10136	5667	21	the	the	DT
10136	5667	22	organs	organ	NNS
10136	5667	23	of	of	IN
10136	5667	24	taste	taste	NN
10136	5667	25	,	,	,
10136	5667	26	and	and	CC
10136	5667	27	it	-PRON-	PRP
10136	5667	28	is	be	VBZ
10136	5667	29	frequently	frequently	RB
10136	5667	30	used	use	VBN
10136	5667	31	,	,	,
10136	5667	32	with	with	IN
10136	5667	33	considerable	considerable	JJ
10136	5667	34	effect	effect	NN
10136	5667	35	,	,	,
10136	5667	36	as	as	IN
10136	5667	37	an	an	DT
10136	5667	38	anti	anti	JJ
10136	5667	39	-	-	JJ
10136	5667	40	spasmodic	spasmodic	JJ
10136	5667	41	and	and	CC
10136	5667	42	carminative	carminative	JJ
10136	5667	43	.	.	.
10136	5668	1	EGG	EGG	NNP
10136	5668	2	BALLS	ball	NNS
10136	5668	3	FOR	for	IN
10136	5668	4	SOUPS	soup	NNS
10136	5668	5	AND	and	CC
10136	5668	6	MADE	MADE	NNP
10136	5668	7	DISHES	DISHES	NNP
10136	5668	8	.	.	.
10136	5669	1	408	408	CD
10136	5669	2	.	.	.
10136	5670	1	INGREDIENTS.--8	ingredients.--8	CD
10136	5670	2	eggs	egg	NNS
10136	5670	3	,	,	,
10136	5670	4	a	a	DT
10136	5670	5	little	little	JJ
10136	5670	6	flour	flour	NN
10136	5670	7	;	;	:
10136	5670	8	seasoning	seasoning	NN
10136	5670	9	to	to	IN
10136	5670	10	taste	taste	NN
10136	5670	11	of	of	IN
10136	5670	12	salt	salt	NN
10136	5670	13	.	.	.
10136	5671	1	_	_	NNP
10136	5671	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	5671	3	6	6	CD
10136	5671	4	eggs	egg	NNS
10136	5671	5	for	for	IN
10136	5671	6	20	20	CD
10136	5671	7	minutes	minute	NNS
10136	5671	8	,	,	,
10136	5671	9	strip	strip	VB
10136	5671	10	off	off	RP
10136	5671	11	the	the	DT
10136	5671	12	shells	shell	NNS
10136	5671	13	,	,	,
10136	5671	14	take	take	VB
10136	5671	15	the	the	DT
10136	5671	16	yolks	yolk	NNS
10136	5671	17	and	and	CC
10136	5671	18	pound	pound	VB
10136	5671	19	them	-PRON-	PRP
10136	5671	20	in	in	IN
10136	5671	21	a	a	DT
10136	5671	22	mortar	mortar	NN
10136	5671	23	.	.	.
10136	5672	1	Beat	beat	VB
10136	5672	2	the	the	DT
10136	5672	3	yolks	yolk	NNS
10136	5672	4	of	of	IN
10136	5672	5	the	the	DT
10136	5672	6	other	other	JJ
10136	5672	7	2	2	CD
10136	5672	8	eggs	egg	NNS
10136	5672	9	;	;	:
10136	5672	10	add	add	VB
10136	5672	11	them	-PRON-	PRP
10136	5672	12	,	,	,
10136	5672	13	with	with	IN
10136	5672	14	a	a	DT
10136	5672	15	little	little	JJ
10136	5672	16	flour	flour	NN
10136	5672	17	and	and	CC
10136	5672	18	salt	salt	NN
10136	5672	19	,	,	,
10136	5672	20	to	to	IN
10136	5672	21	those	those	DT
10136	5672	22	pounded	pound	VBN
10136	5672	23	;	;	:
10136	5672	24	mix	mix	VB
10136	5672	25	all	all	DT
10136	5672	26	well	well	RB
10136	5672	27	together	together	RB
10136	5672	28	,	,	,
10136	5672	29	and	and	CC
10136	5672	30	roll	roll	VB
10136	5672	31	into	into	IN
10136	5672	32	balls	ball	NNS
10136	5672	33	.	.	.
10136	5673	1	Boil	boil	VB
10136	5673	2	them	-PRON-	PRP
10136	5673	3	before	before	IN
10136	5673	4	they	-PRON-	PRP
10136	5673	5	are	be	VBP
10136	5673	6	put	put	VBN
10136	5673	7	into	into	IN
10136	5673	8	the	the	DT
10136	5673	9	soup	soup	NN
10136	5673	10	or	or	CC
10136	5673	11	other	other	JJ
10136	5673	12	dish	dish	NN
10136	5673	13	they	-PRON-	PRP
10136	5673	14	may	may	MD
10136	5673	15	be	be	VB
10136	5673	16	intended	intend	VBN
10136	5673	17	for	for	IN
10136	5673	18	.	.	.
10136	5674	1	_	_	NNP
10136	5674	2	Time_.--20	time_.--20	NN
10136	5674	3	minutes	minute	NNS
10136	5674	4	to	to	TO
10136	5674	5	boil	boil	VB
10136	5674	6	the	the	DT
10136	5674	7	eggs	egg	NNS
10136	5674	8	.	.	.
10136	5675	1	_	_	NNP
10136	5675	2	Average	average	JJ
10136	5675	3	cost	cost	NN
10136	5675	4	_	_	NNP
10136	5675	5	,	,	,
10136	5675	6	for	for	IN
10136	5675	7	this	this	DT
10136	5675	8	quantity	quantity	NN
10136	5675	9	,	,	,
10136	5675	10	8d	8d	CD
10136	5675	11	.	.	.
10136	5676	1	_	_	NNP
10136	5676	2	Sufficient	Sufficient	NNP
10136	5676	3	_	_	NNP
10136	5676	4	,	,	,
10136	5676	5	2	2	CD
10136	5676	6	dozen	dozen	NN
10136	5676	7	balls	ball	NNS
10136	5676	8	for	for	IN
10136	5676	9	1	1	CD
10136	5676	10	tureen	tureen	NN
10136	5676	11	of	of	IN
10136	5676	12	soup	soup	NN
10136	5676	13	.	.	.
10136	5677	1	EGG	EGG	NNP
10136	5677	2	SAUCE	SAUCE	VBN
10136	5677	3	FOR	for	IN
10136	5677	4	SALT	SALT	NNP
10136	5677	5	FISH	FISH	NNS
10136	5677	6	.	.	.
10136	5678	1	409	409	CD
10136	5678	2	.	.	.
10136	5679	1	INGREDIENTS.--4	ingredients.--4	CD
10136	5679	2	eggs	egg	NNS
10136	5679	3	,	,	,
10136	5679	4	1/2	1/2	CD
10136	5679	5	pint	pint	NN
10136	5679	6	of	of	IN
10136	5679	7	melted	melted	JJ
10136	5679	8	butter	butter	NN
10136	5679	9	,	,	,
10136	5679	10	No	no	UH
10136	5679	11	.	.	.
10136	5680	1	376	376	CD
10136	5680	2	;	;	:
10136	5680	3	when	when	WRB
10136	5680	4	liked	like	VBN
10136	5680	5	,	,	,
10136	5680	6	a	a	DT
10136	5680	7	very	very	RB
10136	5680	8	little	little	JJ
10136	5680	9	lemon	lemon	NN
10136	5680	10	-	-	HYPH
10136	5680	11	juice	juice	NN
10136	5680	12	.	.	.
10136	5681	1	_	_	NNP
10136	5681	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	5681	3	the	the	DT
10136	5681	4	eggs	egg	NNS
10136	5681	5	until	until	IN
10136	5681	6	quite	quite	RB
10136	5681	7	hard	hard	RB
10136	5681	8	,	,	,
10136	5681	9	which	which	WDT
10136	5681	10	will	will	MD
10136	5681	11	be	be	VB
10136	5681	12	in	in	IN
10136	5681	13	about	about	RB
10136	5681	14	20	20	CD
10136	5681	15	minutes	minute	NNS
10136	5681	16	,	,	,
10136	5681	17	and	and	CC
10136	5681	18	put	put	VBD
10136	5681	19	them	-PRON-	PRP
10136	5681	20	into	into	IN
10136	5681	21	cold	cold	JJ
10136	5681	22	water	water	NN
10136	5681	23	for	for	IN
10136	5681	24	1/2	1/2	CD
10136	5681	25	hour	hour	NN
10136	5681	26	.	.	.
10136	5682	1	Strip	Strip	NNP
10136	5682	2	off	off	IN
10136	5682	3	the	the	DT
10136	5682	4	shells	shell	NNS
10136	5682	5	,	,	,
10136	5682	6	chop	chop	VB
10136	5682	7	the	the	DT
10136	5682	8	eggs	egg	NNS
10136	5682	9	into	into	IN
10136	5682	10	small	small	JJ
10136	5682	11	pieces	piece	NNS
10136	5682	12	,	,	,
10136	5682	13	not	not	RB
10136	5682	14	,	,	,
10136	5682	15	however	however	RB
10136	5682	16	,	,	,
10136	5682	17	too	too	RB
10136	5682	18	fine	fine	JJ
10136	5682	19	.	.	.
10136	5683	1	Make	make	VB
10136	5683	2	the	the	DT
10136	5683	3	melted	melted	JJ
10136	5683	4	butter	butter	NN
10136	5683	5	very	very	RB
10136	5683	6	smoothly	smoothly	RB
10136	5683	7	,	,	,
10136	5683	8	by	by	IN
10136	5683	9	recipe	recipe	NN
10136	5683	10	No	no	NN
10136	5683	11	.	.	.
10136	5684	1	376	376	CD
10136	5684	2	,	,	,
10136	5684	3	and	and	CC
10136	5684	4	,	,	,
10136	5684	5	when	when	WRB
10136	5684	6	boiling	boil	VBG
10136	5684	7	,	,	,
10136	5684	8	stir	stir	VB
10136	5684	9	in	in	IN
10136	5684	10	the	the	DT
10136	5684	11	eggs	egg	NNS
10136	5684	12	,	,	,
10136	5684	13	and	and	CC
10136	5684	14	serve	serve	VB
10136	5684	15	very	very	RB
10136	5684	16	hot	hot	JJ
10136	5684	17	.	.	.
10136	5685	1	Lemon	lemon	NN
10136	5685	2	-	-	HYPH
10136	5685	3	juice	juice	NN
10136	5685	4	may	may	MD
10136	5685	5	be	be	VB
10136	5685	6	added	add	VBN
10136	5685	7	at	at	IN
10136	5685	8	pleasure	pleasure	NN
10136	5685	9	.	.	.
10136	5686	1	_	_	NNP
10136	5686	2	Time_.--20	time_.--20	NN
10136	5686	3	minutes	minute	NNS
10136	5686	4	to	to	TO
10136	5686	5	boil	boil	VB
10136	5686	6	the	the	DT
10136	5686	7	eggs	egg	NNS
10136	5686	8	.	.	.
10136	5687	1	_	_	NNP
10136	5687	2	Average	average	JJ
10136	5687	3	cost	cost	NN
10136	5687	4	_	_	NNP
10136	5687	5	,	,	,
10136	5687	6	8d	8d	CD
10136	5687	7	.	.	.
10136	5688	1	_	_	NNP
10136	5688	2	Sufficient_.--This	Sufficient_.--This	NNP
10136	5688	3	quantity	quantity	NN
10136	5688	4	for	for	IN
10136	5688	5	3	3	CD
10136	5688	6	or	or	CC
10136	5688	7	4	4	CD
10136	5688	8	lbs	lbs	NN
10136	5688	9	.	.	.
10136	5689	1	of	of	IN
10136	5689	2	fish	fish	NN
10136	5689	3	.	.	.
10136	5690	1	_	_	NNP
10136	5690	2	Note_.--When	Note_.--When	NNP
10136	5690	3	a	a	DT
10136	5690	4	thicker	thick	JJR
10136	5690	5	sauce	sauce	NN
10136	5690	6	is	be	VBZ
10136	5690	7	required	require	VBN
10136	5690	8	,	,	,
10136	5690	9	use	use	VB
10136	5690	10	one	one	CD
10136	5690	11	or	or	CC
10136	5690	12	two	two	CD
10136	5690	13	more	more	JJR
10136	5690	14	eggs	egg	NNS
10136	5690	15	to	to	IN
10136	5690	16	the	the	DT
10136	5690	17	same	same	JJ
10136	5690	18	quantity	quantity	NN
10136	5690	19	of	of	IN
10136	5690	20	melted	melted	JJ
10136	5690	21	butter	butter	NN
10136	5690	22	.	.	.
10136	5691	1	EPICUREAN	EPICUREAN	NNP
10136	5691	2	SAUCE	SAUCE	VBN
10136	5691	3	FOR	for	IN
10136	5691	4	STEAKS	STEAKS	NNP
10136	5691	5	,	,	,
10136	5691	6	CHOPS	CHOPS	NNP
10136	5691	7	,	,	,
10136	5691	8	GRAVIES	GRAVIES	NNP
10136	5691	9	,	,	,
10136	5691	10	OR	or	CC
10136	5691	11	FISH	FISH	NNP
10136	5691	12	.	.	.
10136	5692	1	410	410	CD
10136	5692	2	.	.	.
10136	5693	1	INGREDIENTS.--1/4	ingredients.--1/4	IN
10136	5693	2	pint	pint	NN
10136	5693	3	of	of	IN
10136	5693	4	walnut	walnut	NNP
10136	5693	5	ketchup	ketchup	NNP
10136	5693	6	,	,	,
10136	5693	7	1/4	1/4	CD
10136	5693	8	pint	pint	NN
10136	5693	9	of	of	IN
10136	5693	10	mushroom	mushroom	NN
10136	5693	11	ditto	ditto	NN
10136	5693	12	,	,	,
10136	5693	13	2	2	CD
10136	5693	14	tablespoonfuls	tablespoonful	NNS
10136	5693	15	of	of	IN
10136	5693	16	Indian	indian	JJ
10136	5693	17	soy	soy	NN
10136	5693	18	,	,	,
10136	5693	19	2	2	CD
10136	5693	20	tablespoonfuls	tablespoonful	NNS
10136	5693	21	of	of	IN
10136	5693	22	port	port	NN
10136	5693	23	wine	wine	NN
10136	5693	24	;	;	:
10136	5693	25	1/4	1/4	CD
10136	5693	26	oz	oz	IN
10136	5693	27	.	.	.
10136	5694	1	of	of	IN
10136	5694	2	white	white	NNP
10136	5694	3	pepper	pepper	NN
10136	5694	4	,	,	,
10136	5694	5	2	2	CD
10136	5694	6	oz	oz	IN
10136	5694	7	.	.	.
10136	5695	1	of	of	IN
10136	5695	2	shalots	shalot	NNS
10136	5695	3	,	,	,
10136	5695	4	1/4	1/4	CD
10136	5695	5	oz	oz	IN
10136	5695	6	.	.	.
10136	5696	1	of	of	IN
10136	5696	2	cayenne	cayenne	NNP
10136	5696	3	,	,	,
10136	5696	4	1/4	1/4	CD
10136	5696	5	oz	oz	IN
10136	5696	6	.	.	.
10136	5697	1	of	of	IN
10136	5697	2	cloves	clove	NNS
10136	5697	3	,	,	,
10136	5697	4	3/4	3/4	CD
10136	5697	5	pint	pint	NN
10136	5697	6	of	of	IN
10136	5697	7	vinegar	vinegar	NN
10136	5697	8	.	.	.
10136	5698	1	_	_	NNP
10136	5698	2	Mode_.--Put	Mode_.--Put	NNP
10136	5698	3	the	the	DT
10136	5698	4	whole	whole	NN
10136	5698	5	of	of	IN
10136	5698	6	the	the	DT
10136	5698	7	ingredients	ingredient	NNS
10136	5698	8	into	into	IN
10136	5698	9	a	a	DT
10136	5698	10	bottle	bottle	NN
10136	5698	11	,	,	,
10136	5698	12	and	and	CC
10136	5698	13	let	let	VB
10136	5698	14	it	-PRON-	PRP
10136	5698	15	remain	remain	VB
10136	5698	16	for	for	IN
10136	5698	17	a	a	DT
10136	5698	18	fortnight	fortnight	NN
10136	5698	19	in	in	IN
10136	5698	20	a	a	DT
10136	5698	21	warm	warm	JJ
10136	5698	22	place	place	NN
10136	5698	23	,	,	,
10136	5698	24	occasionally	occasionally	RB
10136	5698	25	shaking	shake	VBG
10136	5698	26	up	up	RP
10136	5698	27	the	the	DT
10136	5698	28	contents	content	NNS
10136	5698	29	.	.	.
10136	5699	1	Strain	strain	VB
10136	5699	2	,	,	,
10136	5699	3	and	and	CC
10136	5699	4	bottle	bottle	VB
10136	5699	5	off	off	RP
10136	5699	6	for	for	IN
10136	5699	7	use	use	NN
10136	5699	8	.	.	.
10136	5700	1	This	this	DT
10136	5700	2	sauce	sauce	NN
10136	5700	3	will	will	MD
10136	5700	4	be	be	VB
10136	5700	5	found	find	VBN
10136	5700	6	an	an	DT
10136	5700	7	agreeable	agreeable	JJ
10136	5700	8	addition	addition	NN
10136	5700	9	to	to	IN
10136	5700	10	gravies	gravy	NNS
10136	5700	11	,	,	,
10136	5700	12	hashes	hash	NNS
10136	5700	13	,	,	,
10136	5700	14	stews	stew	NNS
10136	5700	15	,	,	,
10136	5700	16	&	&	CC
10136	5700	17	c.	c.	NNP
10136	5700	18	_	_	NNP
10136	5700	19	Average	Average	NNP
10136	5700	20	cost	cost	NN
10136	5700	21	_	_	NNP
10136	5700	22	,	,	,
10136	5700	23	for	for	IN
10136	5700	24	this	this	DT
10136	5700	25	quantity	quantity	NN
10136	5700	26	,	,	,
10136	5700	27	1s	1	NNS
10136	5700	28	.	.	.
10136	5701	1	6d	6d	NNP
10136	5701	2	.	.	.
10136	5702	1	[	[	-LRB-
10136	5702	2	Illustration	illustration	NN
10136	5702	3	:	:	:
10136	5702	4	SHALOT	SHALOT	NNP
10136	5702	5	.	.	.
10136	5702	6	]	]	-RRB-
10136	5703	1	SHALOT	SHALOT	NNP
10136	5703	2	,	,	,
10136	5703	3	OR	or	CC
10136	5703	4	ESCHALOT.--This	eschalot.--this	DT
10136	5703	5	plant	plant	NN
10136	5703	6	is	be	VBZ
10136	5703	7	supposed	suppose	VBN
10136	5703	8	to	to	TO
10136	5703	9	have	have	VB
10136	5703	10	been	be	VBN
10136	5703	11	introduced	introduce	VBN
10136	5703	12	to	to	IN
10136	5703	13	England	England	NNP
10136	5703	14	by	by	IN
10136	5703	15	the	the	DT
10136	5703	16	Crusaders	Crusaders	NNPS
10136	5703	17	,	,	,
10136	5703	18	who	who	WP
10136	5703	19	found	find	VBD
10136	5703	20	it	-PRON-	PRP
10136	5703	21	growing	grow	VBG
10136	5703	22	wild	wild	JJ
10136	5703	23	in	in	IN
10136	5703	24	the	the	DT
10136	5703	25	vicinity	vicinity	NN
10136	5703	26	of	of	IN
10136	5703	27	Ascalon	Ascalon	NNP
10136	5703	28	.	.	.
10136	5704	1	It	-PRON-	PRP
10136	5704	2	is	be	VBZ
10136	5704	3	a	a	DT
10136	5704	4	bulbous	bulbous	JJ
10136	5704	5	root	root	NN
10136	5704	6	,	,	,
10136	5704	7	and	and	CC
10136	5704	8	when	when	WRB
10136	5704	9	full	full	JJ
10136	5704	10	grown	grow	VBN
10136	5704	11	,	,	,
10136	5704	12	its	-PRON-	PRP$
10136	5704	13	leaves	leave	NNS
10136	5704	14	wither	wither	VBP
10136	5704	15	in	in	IN
10136	5704	16	July	July	NNP
10136	5704	17	.	.	.
10136	5705	1	They	-PRON-	PRP
10136	5705	2	ought	ought	MD
10136	5705	3	to	to	TO
10136	5705	4	be	be	VB
10136	5705	5	taken	take	VBN
10136	5705	6	up	up	RP
10136	5705	7	in	in	IN
10136	5705	8	the	the	DT
10136	5705	9	autumn	autumn	NN
10136	5705	10	,	,	,
10136	5705	11	and	and	CC
10136	5705	12	when	when	WRB
10136	5705	13	dried	dry	VBN
10136	5705	14	in	in	IN
10136	5705	15	the	the	DT
10136	5705	16	house	house	NN
10136	5705	17	,	,	,
10136	5705	18	will	will	MD
10136	5705	19	keep	keep	VB
10136	5705	20	till	till	IN
10136	5705	21	spring	spring	NN
10136	5705	22	.	.	.
10136	5706	1	It	-PRON-	PRP
10136	5706	2	is	be	VBZ
10136	5706	3	called	call	VBN
10136	5706	4	by	by	IN
10136	5706	5	old	old	JJ
10136	5706	6	authors	author	NNS
10136	5706	7	the	the	DT
10136	5706	8	"	"	``
10136	5706	9	barren	barren	JJ
10136	5706	10	onion	onion	NN
10136	5706	11	,	,	,
10136	5706	12	"	"	''
10136	5706	13	and	and	CC
10136	5706	14	is	be	VBZ
10136	5706	15	used	use	VBN
10136	5706	16	in	in	IN
10136	5706	17	sauces	sauce	NNS
10136	5706	18	and	and	CC
10136	5706	19	pickles	pickle	NNS
10136	5706	20	,	,	,
10136	5706	21	soups	soup	NNS
10136	5706	22	and	and	CC
10136	5706	23	made	make	VBD
10136	5706	24	dishes	dish	NNS
10136	5706	25	,	,	,
10136	5706	26	and	and	CC
10136	5706	27	as	as	IN
10136	5706	28	an	an	DT
10136	5706	29	accompaniment	accompaniment	NN
10136	5706	30	to	to	IN
10136	5706	31	chops	chop	NNS
10136	5706	32	and	and	CC
10136	5706	33	steaks	steak	NNS
10136	5706	34	.	.	.
10136	5707	1	ESPAGNOLE	espagnole	NN
10136	5707	2	,	,	,
10136	5707	3	OR	or	CC
10136	5707	4	BROWN	BROWN	NNP
10136	5707	5	SPANISH	SPANISH	NNP
10136	5707	6	SAUCE	SAUCE	VBN
10136	5707	7	.	.	.
10136	5708	1	411	411	CD
10136	5708	2	.	.	.
10136	5709	1	INGREDIENTS.--2	ingredients.--2	CD
10136	5709	2	slices	slice	NNS
10136	5709	3	of	of	IN
10136	5709	4	lean	lean	JJ
10136	5709	5	ham	ham	NNP
10136	5709	6	,	,	,
10136	5709	7	1	1	CD
10136	5709	8	lb	lb	IN
10136	5709	9	.	.	.
10136	5710	1	of	of	IN
10136	5710	2	veal	veal	NN
10136	5710	3	,	,	,
10136	5710	4	1	1	CD
10136	5710	5	-	-	SYM
10136	5710	6	1/2	1/2	CD
10136	5710	7	pint	pint	NN
10136	5710	8	of	of	IN
10136	5710	9	white	white	JJ
10136	5710	10	stock	stock	NN
10136	5710	11	,	,	,
10136	5710	12	No	no	UH
10136	5710	13	.	.	.
10136	5711	1	107	107	CD
10136	5711	2	;	;	:
10136	5711	3	2	2	CD
10136	5711	4	or	or	CC
10136	5711	5	3	3	CD
10136	5711	6	sprigs	sprig	NNS
10136	5711	7	of	of	IN
10136	5711	8	parsley	parsley	NN
10136	5711	9	,	,	,
10136	5711	10	1/2	1/2	CD
10136	5711	11	a	a	DT
10136	5711	12	bay	bay	NN
10136	5711	13	-	-	HYPH
10136	5711	14	leaf	leaf	NN
10136	5711	15	,	,	,
10136	5711	16	2	2	CD
10136	5711	17	or	or	CC
10136	5711	18	3	3	CD
10136	5711	19	sprigs	sprig	NNS
10136	5711	20	of	of	IN
10136	5711	21	savoury	savoury	NN
10136	5711	22	herbs	herb	NNS
10136	5711	23	,	,	,
10136	5711	24	6	6	CD
10136	5711	25	green	green	JJ
10136	5711	26	onions	onion	NNS
10136	5711	27	,	,	,
10136	5711	28	3	3	CD
10136	5711	29	shalots	shalot	NNS
10136	5711	30	,	,	,
10136	5711	31	2	2	CD
10136	5711	32	cloves	clove	NNS
10136	5711	33	,	,	,
10136	5711	34	1	1	CD
10136	5711	35	blade	blade	NN
10136	5711	36	of	of	IN
10136	5711	37	mace	mace	NN
10136	5711	38	,	,	,
10136	5711	39	2	2	CD
10136	5711	40	glasses	glass	NNS
10136	5711	41	of	of	IN
10136	5711	42	sherry	sherry	NN
10136	5711	43	or	or	CC
10136	5711	44	Madeira	Madeira	NNP
10136	5711	45	,	,	,
10136	5711	46	thickening	thickening	NN
10136	5711	47	of	of	IN
10136	5711	48	butter	butter	NN
10136	5711	49	and	and	CC
10136	5711	50	flour	flour	NN
10136	5711	51	.	.	.
10136	5712	1	_	_	NNP
10136	5712	2	Mode_.--Cut	mode_.--cut	RB
10136	5712	3	up	up	IN
10136	5712	4	the	the	DT
10136	5712	5	ham	ham	NN
10136	5712	6	and	and	CC
10136	5712	7	veal	veal	NN
10136	5712	8	into	into	IN
10136	5712	9	small	small	JJ
10136	5712	10	square	square	JJ
10136	5712	11	pieces	piece	NNS
10136	5712	12	,	,	,
10136	5712	13	and	and	CC
10136	5712	14	put	put	VBD
10136	5712	15	them	-PRON-	PRP
10136	5712	16	into	into	IN
10136	5712	17	a	a	DT
10136	5712	18	stewpan	stewpan	NN
10136	5712	19	.	.	.
10136	5713	1	Moisten	moisten	VB
10136	5713	2	these	these	DT
10136	5713	3	with	with	IN
10136	5713	4	1/2	1/2	CD
10136	5713	5	pint	pint	NN
10136	5713	6	of	of	IN
10136	5713	7	the	the	DT
10136	5713	8	stock	stock	NN
10136	5713	9	No	no	UH
10136	5713	10	.	.	.
10136	5714	1	107	107	CD
10136	5714	2	,	,	,
10136	5714	3	and	and	CC
10136	5714	4	simmer	simmer	NN
10136	5714	5	till	till	IN
10136	5714	6	the	the	DT
10136	5714	7	bottom	bottom	NN
10136	5714	8	of	of	IN
10136	5714	9	the	the	DT
10136	5714	10	stewpan	stewpan	NN
10136	5714	11	is	be	VBZ
10136	5714	12	covered	cover	VBN
10136	5714	13	with	with	IN
10136	5714	14	a	a	DT
10136	5714	15	nicely	nicely	RB
10136	5714	16	-	-	HYPH
10136	5714	17	coloured	colour	VBN
10136	5714	18	glaze	glaze	NN
10136	5714	19	,	,	,
10136	5714	20	when	when	WRB
10136	5714	21	put	put	VBN
10136	5714	22	in	in	RP
10136	5714	23	a	a	DT
10136	5714	24	few	few	JJ
10136	5714	25	more	more	JJR
10136	5714	26	spoonfuls	spoonful	NNS
10136	5714	27	to	to	TO
10136	5714	28	detach	detach	VB
10136	5714	29	it	-PRON-	PRP
10136	5714	30	.	.	.
10136	5715	1	Add	add	VB
10136	5715	2	the	the	DT
10136	5715	3	remainder	remainder	NN
10136	5715	4	of	of	IN
10136	5715	5	the	the	DT
10136	5715	6	stock	stock	NN
10136	5715	7	,	,	,
10136	5715	8	with	with	IN
10136	5715	9	the	the	DT
10136	5715	10	spices	spice	NNS
10136	5715	11	,	,	,
10136	5715	12	herbs	herb	NNS
10136	5715	13	,	,	,
10136	5715	14	shalots	shalot	NNS
10136	5715	15	,	,	,
10136	5715	16	and	and	CC
10136	5715	17	onions	onion	NNS
10136	5715	18	,	,	,
10136	5715	19	and	and	CC
10136	5715	20	simmer	simmer	NN
10136	5715	21	very	very	RB
10136	5715	22	gently	gently	RB
10136	5715	23	for	for	IN
10136	5715	24	1	1	CD
10136	5715	25	hour	hour	NN
10136	5715	26	.	.	.
10136	5716	1	Strain	strain	VB
10136	5716	2	and	and	CC
10136	5716	3	skim	skim	VB
10136	5716	4	off	off	RP
10136	5716	5	every	every	DT
10136	5716	6	particle	particle	NN
10136	5716	7	of	of	IN
10136	5716	8	fat	fat	NN
10136	5716	9	,	,	,
10136	5716	10	and	and	CC
10136	5716	11	when	when	WRB
10136	5716	12	required	require	VBN
10136	5716	13	for	for	IN
10136	5716	14	use	use	NN
10136	5716	15	,	,	,
10136	5716	16	thicken	thicken	VBN
10136	5716	17	with	with	IN
10136	5716	18	butter	butter	NN
10136	5716	19	and	and	CC
10136	5716	20	flour	flour	NN
10136	5716	21	,	,	,
10136	5716	22	or	or	CC
10136	5716	23	with	with	IN
10136	5716	24	a	a	DT
10136	5716	25	little	little	JJ
10136	5716	26	roux	roux	NN
10136	5716	27	.	.	.
10136	5717	1	Add	add	VB
10136	5717	2	the	the	DT
10136	5717	3	wine	wine	NN
10136	5717	4	,	,	,
10136	5717	5	and	and	CC
10136	5717	6	,	,	,
10136	5717	7	if	if	IN
10136	5717	8	necessary	necessary	JJ
10136	5717	9	,	,	,
10136	5717	10	a	a	DT
10136	5717	11	seasoning	seasoning	NN
10136	5717	12	of	of	IN
10136	5717	13	cayenne	cayenne	NNS
10136	5717	14	;	;	:
10136	5717	15	when	when	WRB
10136	5717	16	it	-PRON-	PRP
10136	5717	17	will	will	MD
10136	5717	18	be	be	VB
10136	5717	19	ready	ready	JJ
10136	5717	20	to	to	TO
10136	5717	21	serve	serve	VB
10136	5717	22	.	.	.
10136	5718	1	_	_	NNP
10136	5718	2	Time_.--1	Time_.--1	NNP
10136	5718	3	-	-	HYPH
10136	5718	4	1/2	1/2	CD
10136	5718	5	hour	hour	NN
10136	5718	6	.	.	.
10136	5719	1	_	_	NNP
10136	5719	2	Average	average	JJ
10136	5719	3	cost	cost	NN
10136	5719	4	_	_	NNP
10136	5719	5	,	,	,
10136	5719	6	2s	2s	CD
10136	5719	7	.	.	.
10136	5720	1	per	per	IN
10136	5720	2	pint	pint	NN
10136	5720	3	.	.	.
10136	5721	1	_	_	NNP
10136	5721	2	Note_.--The	note_.--the	JJ
10136	5721	3	wine	wine	NN
10136	5721	4	in	in	IN
10136	5721	5	this	this	DT
10136	5721	6	sauce	sauce	NN
10136	5721	7	may	may	MD
10136	5721	8	be	be	VB
10136	5721	9	omitted	omit	VBN
10136	5721	10	,	,	,
10136	5721	11	and	and	CC
10136	5721	12	an	an	DT
10136	5721	13	onion	onion	NN
10136	5721	14	sliced	slice	VBN
10136	5721	15	and	and	CC
10136	5721	16	fried	fry	VBN
10136	5721	17	of	of	IN
10136	5721	18	a	a	DT
10136	5721	19	nice	nice	JJ
10136	5721	20	brown	brown	NN
10136	5721	21	substituted	substitute	VBN
10136	5721	22	for	for	IN
10136	5721	23	it	-PRON-	PRP
10136	5721	24	.	.	.
10136	5722	1	This	this	DT
10136	5722	2	sauce	sauce	NN
10136	5722	3	or	or	CC
10136	5722	4	gravy	gravy	NN
10136	5722	5	is	be	VBZ
10136	5722	6	used	use	VBN
10136	5722	7	for	for	IN
10136	5722	8	many	many	JJ
10136	5722	9	dishes	dish	NNS
10136	5722	10	,	,	,
10136	5722	11	and	and	CC
10136	5722	12	with	with	IN
10136	5722	13	most	most	JJS
10136	5722	14	people	people	NNS
10136	5722	15	is	be	VBZ
10136	5722	16	a	a	DT
10136	5722	17	general	general	JJ
10136	5722	18	favourite	favourite	NN
10136	5722	19	.	.	.
10136	5723	1	FENNEL	FENNEL	NNP
10136	5723	2	SAUCE	SAUCE	NNP
10136	5723	3	FOR	for	IN
10136	5723	4	MACKEREL	MACKEREL	NNP
10136	5723	5	.	.	.
10136	5724	1	412	412	CD
10136	5724	2	.	.	.
10136	5725	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	5725	2	pint	pint	NN
10136	5725	3	of	of	IN
10136	5725	4	melted	melted	JJ
10136	5725	5	butter	butter	NN
10136	5725	6	,	,	,
10136	5725	7	No	no	UH
10136	5725	8	.	.	.
10136	5726	1	376	376	CD
10136	5726	2	,	,	,
10136	5726	3	rather	rather	RB
10136	5726	4	more	more	JJR
10136	5726	5	than	than	IN
10136	5726	6	1	1	CD
10136	5726	7	tablespoonful	tablespoonful	JJ
10136	5726	8	of	of	IN
10136	5726	9	chopped	chop	VBN
10136	5726	10	fennel	fennel	NN
10136	5726	11	.	.	.
10136	5727	1	_	_	NNP
10136	5727	2	Mode_.--Make	Mode_.--Make	NNP
10136	5727	3	the	the	DT
10136	5727	4	melted	melted	JJ
10136	5727	5	butter	butter	NN
10136	5727	6	very	very	RB
10136	5727	7	smoothly	smoothly	RB
10136	5727	8	,	,	,
10136	5727	9	by	by	IN
10136	5727	10	recipe	recipe	NN
10136	5727	11	No	no	NN
10136	5727	12	.	.	.
10136	5728	1	376	376	CD
10136	5728	2	;	;	:
10136	5728	3	chop	chop	VB
10136	5728	4	the	the	DT
10136	5728	5	fennel	fennel	NN
10136	5728	6	rather	rather	RB
10136	5728	7	small	small	JJ
10136	5728	8	,	,	,
10136	5728	9	carefully	carefully	RB
10136	5728	10	cleansing	cleanse	VBG
10136	5728	11	it	-PRON-	PRP
10136	5728	12	from	from	IN
10136	5728	13	any	any	DT
10136	5728	14	grit	grit	NN
10136	5728	15	or	or	CC
10136	5728	16	dirt	dirt	NN
10136	5728	17	,	,	,
10136	5728	18	and	and	CC
10136	5728	19	put	put	VBD
10136	5728	20	it	-PRON-	PRP
10136	5728	21	to	to	IN
10136	5728	22	the	the	DT
10136	5728	23	butter	butter	NN
10136	5728	24	when	when	WRB
10136	5728	25	this	this	DT
10136	5728	26	is	be	VBZ
10136	5728	27	on	on	IN
10136	5728	28	the	the	DT
10136	5728	29	point	point	NN
10136	5728	30	of	of	IN
10136	5728	31	boiling	boiling	NN
10136	5728	32	.	.	.
10136	5729	1	Simmer	simmer	NN
10136	5729	2	for	for	IN
10136	5729	3	a	a	DT
10136	5729	4	minute	minute	NN
10136	5729	5	or	or	CC
10136	5729	6	two	two	CD
10136	5729	7	,	,	,
10136	5729	8	and	and	CC
10136	5729	9	serve	serve	VB
10136	5729	10	in	in	IN
10136	5729	11	a	a	DT
10136	5729	12	tureen	tureen	NN
10136	5729	13	.	.	.
10136	5730	1	_	_	NNP
10136	5730	2	Time_.--2	Time_.--2	NNP
10136	5730	3	minutes	minute	NNS
10136	5730	4	.	.	.
10136	5731	1	_	_	NNP
10136	5731	2	Average	average	JJ
10136	5731	3	cost	cost	NN
10136	5731	4	_	_	NNP
10136	5731	5	,	,	,
10136	5731	6	4d	4d	CD
10136	5731	7	.	.	.
10136	5732	1	_	_	NNP
10136	5732	2	Sufficient	Sufficient	NNP
10136	5732	3	_	_	NNP
10136	5732	4	to	to	TO
10136	5732	5	serve	serve	VB
10136	5732	6	with	with	IN
10136	5732	7	5	5	CD
10136	5732	8	or	or	CC
10136	5732	9	6	6	CD
10136	5732	10	mackerel	mackerel	NN
10136	5732	11	.	.	.
10136	5733	1	[	[	-LRB-
10136	5733	2	Illustration	illustration	NN
10136	5733	3	:	:	:
10136	5733	4	FENNEL	FENNEL	NNP
10136	5733	5	.	.	.
10136	5733	6	]	]	-RRB-
10136	5734	1	FENNEL.--This	fennel.--this	CD
10136	5734	2	elegantly	elegantly	RB
10136	5734	3	-	-	HYPH
10136	5734	4	growing	grow	VBG
10136	5734	5	plant	plant	NN
10136	5734	6	,	,	,
10136	5734	7	of	of	IN
10136	5734	8	which	which	WDT
10136	5734	9	the	the	DT
10136	5734	10	Latin	latin	JJ
10136	5734	11	name	name	NN
10136	5734	12	is	be	VBZ
10136	5734	13	_	_	NNP
10136	5734	14	Anethum	Anethum	NNP
10136	5734	15	foeniculum	foeniculum	NN
10136	5734	16	_	_	NNP
10136	5734	17	,	,	,
10136	5734	18	grows	grow	VBZ
10136	5734	19	best	well	RBS
10136	5734	20	in	in	IN
10136	5734	21	chalky	chalky	NNP
10136	5734	22	soils	soil	NNS
10136	5734	23	,	,	,
10136	5734	24	where	where	WRB
10136	5734	25	,	,	,
10136	5734	26	indeed	indeed	RB
10136	5734	27	,	,	,
10136	5734	28	it	-PRON-	PRP
10136	5734	29	is	be	VBZ
10136	5734	30	often	often	RB
10136	5734	31	found	find	VBN
10136	5734	32	wild	wild	JJ
10136	5734	33	.	.	.
10136	5735	1	It	-PRON-	PRP
10136	5735	2	is	be	VBZ
10136	5735	3	very	very	RB
10136	5735	4	generally	generally	RB
10136	5735	5	cultivated	cultivate	VBN
10136	5735	6	in	in	IN
10136	5735	7	gardens	garden	NNS
10136	5735	8	,	,	,
10136	5735	9	and	and	CC
10136	5735	10	has	have	VBZ
10136	5735	11	much	much	RB
10136	5735	12	improved	improve	VBN
10136	5735	13	on	on	IN
10136	5735	14	its	-PRON-	PRP$
10136	5735	15	original	original	JJ
10136	5735	16	form	form	NN
10136	5735	17	.	.	.
10136	5736	1	Various	various	JJ
10136	5736	2	dishes	dish	NNS
10136	5736	3	are	be	VBP
10136	5736	4	frequently	frequently	RB
10136	5736	5	ornamented	ornament	VBN
10136	5736	6	and	and	CC
10136	5736	7	garnished	garnish	VBN
10136	5736	8	with	with	IN
10136	5736	9	its	-PRON-	PRP$
10136	5736	10	graceful	graceful	JJ
10136	5736	11	leaves	leave	NNS
10136	5736	12	,	,	,
10136	5736	13	and	and	CC
10136	5736	14	these	these	DT
10136	5736	15	are	be	VBP
10136	5736	16	sometimes	sometimes	RB
10136	5736	17	boiled	boil	VBN
10136	5736	18	in	in	IN
10136	5736	19	soups	soup	NNS
10136	5736	20	,	,	,
10136	5736	21	although	although	IN
10136	5736	22	it	-PRON-	PRP
10136	5736	23	is	be	VBZ
10136	5736	24	more	more	RBR
10136	5736	25	usually	usually	RB
10136	5736	26	confined	confine	VBN
10136	5736	27	,	,	,
10136	5736	28	in	in	IN
10136	5736	29	English	english	JJ
10136	5736	30	cookery	cookery	NN
10136	5736	31	,	,	,
10136	5736	32	to	to	IN
10136	5736	33	the	the	DT
10136	5736	34	mackerel	mackerel	NN
10136	5736	35	sauce	sauce	NN
10136	5736	36	as	as	IN
10136	5736	37	here	here	RB
10136	5736	38	given	give	VBN
10136	5736	39	.	.	.
10136	5737	1	FISH	FISH	NNS
10136	5737	2	SAUCE	SAUCE	VBN
10136	5737	3	.	.	.
10136	5738	1	413	413	CD
10136	5738	2	.	.	.
10136	5739	1	INGREDIENTS.--1	ingredients.--1	CD
10136	5739	2	-	-	HYPH
10136	5739	3	1/2	1/2	CD
10136	5739	4	oz	oz	UH
10136	5739	5	.	.	.
10136	5740	1	of	of	IN
10136	5740	2	cayenne	cayenne	NNP
10136	5740	3	,	,	,
10136	5740	4	2	2	CD
10136	5740	5	tablespoonfuls	tablespoonful	NNS
10136	5740	6	of	of	IN
10136	5740	7	walnut	walnut	NNP
10136	5740	8	ketchup	ketchup	NNP
10136	5740	9	,	,	,
10136	5740	10	2	2	CD
10136	5740	11	tablespoonfuls	tablespoonful	NNS
10136	5740	12	of	of	IN
10136	5740	13	soy	soy	NN
10136	5740	14	,	,	,
10136	5740	15	a	a	DT
10136	5740	16	few	few	JJ
10136	5740	17	shreds	shred	NNS
10136	5740	18	of	of	IN
10136	5740	19	garlic	garlic	NN
10136	5740	20	and	and	CC
10136	5740	21	shalot	shalot	NN
10136	5740	22	,	,	,
10136	5740	23	1	1	CD
10136	5740	24	quart	quart	NN
10136	5740	25	of	of	IN
10136	5740	26	vinegar	vinegar	NN
10136	5740	27	.	.	.
10136	5741	1	_	_	NNP
10136	5741	2	Mode_.--Put	Mode_.--Put	NNP
10136	5741	3	all	all	PDT
10136	5741	4	the	the	DT
10136	5741	5	ingredients	ingredient	NNS
10136	5741	6	into	into	IN
10136	5741	7	a	a	DT
10136	5741	8	large	large	JJ
10136	5741	9	bottle	bottle	NN
10136	5741	10	,	,	,
10136	5741	11	and	and	CC
10136	5741	12	shake	shake	VB
10136	5741	13	well	well	RB
10136	5741	14	every	every	DT
10136	5741	15	day	day	NN
10136	5741	16	for	for	IN
10136	5741	17	a	a	DT
10136	5741	18	fortnight	fortnight	NN
10136	5741	19	.	.	.
10136	5742	1	Keep	keep	VB
10136	5742	2	it	-PRON-	PRP
10136	5742	3	in	in	IN
10136	5742	4	small	small	JJ
10136	5742	5	bottles	bottle	NNS
10136	5742	6	well	well	RB
10136	5742	7	sealed	seal	VBN
10136	5742	8	,	,	,
10136	5742	9	and	and	CC
10136	5742	10	in	in	IN
10136	5742	11	a	a	DT
10136	5742	12	few	few	JJ
10136	5742	13	days	day	NNS
10136	5742	14	it	-PRON-	PRP
10136	5742	15	will	will	MD
10136	5742	16	be	be	VB
10136	5742	17	fit	fit	JJ
10136	5742	18	for	for	IN
10136	5742	19	use	use	NN
10136	5742	20	.	.	.
10136	5743	1	_	_	NNP
10136	5743	2	Average	average	JJ
10136	5743	3	cost	cost	NN
10136	5743	4	_	_	NNP
10136	5743	5	,	,	,
10136	5743	6	for	for	IN
10136	5743	7	this	this	DT
10136	5743	8	quantity	quantity	NN
10136	5743	9	,	,	,
10136	5743	10	1s	1	NNS
10136	5743	11	.	.	.
10136	5744	1	FORCEMEAT	forcemeat	JJ
10136	5744	2	BALLS	ball	NNS
10136	5744	3	FOR	for	IN
10136	5744	4	FISH	fish	NN
10136	5744	5	SOUPS	soup	NNS
10136	5744	6	.	.	.
10136	5745	1	414	414	CD
10136	5745	2	.	.	.
10136	5746	1	INGREDIENTS.--1	ingredients.--1	CD
10136	5746	2	middling	middling	JJ
10136	5746	3	-	-	HYPH
10136	5746	4	sized	sized	JJ
10136	5746	5	lobster	lobster	NN
10136	5746	6	,	,	,
10136	5746	7	1/2	1/2	CD
10136	5746	8	an	an	DT
10136	5746	9	anchovy	anchovy	NN
10136	5746	10	,	,	,
10136	5746	11	1	1	CD
10136	5746	12	head	head	NN
10136	5746	13	of	of	IN
10136	5746	14	boiled	boil	VBN
10136	5746	15	celery	celery	NN
10136	5746	16	,	,	,
10136	5746	17	the	the	DT
10136	5746	18	yolk	yolk	NN
10136	5746	19	of	of	IN
10136	5746	20	a	a	DT
10136	5746	21	hard	hard	RB
10136	5746	22	-	-	HYPH
10136	5746	23	boiled	boil	VBN
10136	5746	24	egg	egg	NN
10136	5746	25	;	;	:
10136	5746	26	salt	salt	NN
10136	5746	27	,	,	,
10136	5746	28	cayenne	cayenne	NN
10136	5746	29	,	,	,
10136	5746	30	and	and	CC
10136	5746	31	mace	mace	NN
10136	5746	32	to	to	TO
10136	5746	33	taste	taste	VB
10136	5746	34	;	;	:
10136	5746	35	4	4	CD
10136	5746	36	tablespoonfuls	tablespoonful	NNS
10136	5746	37	of	of	IN
10136	5746	38	bread	bread	NN
10136	5746	39	crumbs	crumb	NNS
10136	5746	40	,	,	,
10136	5746	41	2	2	CD
10136	5746	42	oz	oz	UH
10136	5746	43	.	.	.
10136	5747	1	of	of	IN
10136	5747	2	butter	butter	NN
10136	5747	3	,	,	,
10136	5747	4	2	2	CD
10136	5747	5	eggs	egg	NNS
10136	5747	6	.	.	.
10136	5748	1	_	_	NNP
10136	5748	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	5748	3	the	the	DT
10136	5748	4	meat	meat	NN
10136	5748	5	from	from	IN
10136	5748	6	the	the	DT
10136	5748	7	shell	shell	NN
10136	5748	8	of	of	IN
10136	5748	9	the	the	DT
10136	5748	10	lobster	lobster	NN
10136	5748	11	,	,	,
10136	5748	12	and	and	CC
10136	5748	13	pound	pound	VB
10136	5748	14	it	-PRON-	PRP
10136	5748	15	,	,	,
10136	5748	16	with	with	IN
10136	5748	17	the	the	DT
10136	5748	18	soft	soft	JJ
10136	5748	19	parts	part	NNS
10136	5748	20	,	,	,
10136	5748	21	in	in	IN
10136	5748	22	a	a	DT
10136	5748	23	mortar	mortar	NN
10136	5748	24	;	;	:
10136	5748	25	add	add	VB
10136	5748	26	the	the	DT
10136	5748	27	celery	celery	NN
10136	5748	28	,	,	,
10136	5748	29	the	the	DT
10136	5748	30	yolk	yolk	NN
10136	5748	31	of	of	IN
10136	5748	32	the	the	DT
10136	5748	33	hard	hard	RB
10136	5748	34	-	-	HYPH
10136	5748	35	boiled	boil	VBN
10136	5748	36	egg	egg	NN
10136	5748	37	,	,	,
10136	5748	38	seasoning	seasoning	NN
10136	5748	39	,	,	,
10136	5748	40	and	and	CC
10136	5748	41	bread	bread	NN
10136	5748	42	crumbs	crumb	NNS
10136	5748	43	.	.	.
10136	5749	1	Continue	continue	VB
10136	5749	2	pounding	pound	VBG
10136	5749	3	till	till	IN
10136	5749	4	the	the	DT
10136	5749	5	whole	whole	NN
10136	5749	6	is	be	VBZ
10136	5749	7	nicely	nicely	RB
10136	5749	8	amalgamated	amalgamate	VBN
10136	5749	9	.	.	.
10136	5750	1	Warm	warm	VB
10136	5750	2	the	the	DT
10136	5750	3	butter	butter	NN
10136	5750	4	till	till	IN
10136	5750	5	it	-PRON-	PRP
10136	5750	6	is	be	VBZ
10136	5750	7	in	in	IN
10136	5750	8	a	a	DT
10136	5750	9	liquid	liquid	JJ
10136	5750	10	state	state	NN
10136	5750	11	;	;	:
10136	5750	12	well	well	RB
10136	5750	13	whisk	whisk	VB
10136	5750	14	the	the	DT
10136	5750	15	eggs	egg	NNS
10136	5750	16	,	,	,
10136	5750	17	and	and	CC
10136	5750	18	work	work	VB
10136	5750	19	these	these	DT
10136	5750	20	up	up	RP
10136	5750	21	with	with	IN
10136	5750	22	the	the	DT
10136	5750	23	pounded	pound	VBN
10136	5750	24	lobster	lobster	NN
10136	5750	25	-	-	HYPH
10136	5750	26	meat	meat	NN
10136	5750	27	.	.	.
10136	5751	1	Make	make	VB
10136	5751	2	into	into	IN
10136	5751	3	balls	ball	NNS
10136	5751	4	of	of	IN
10136	5751	5	about	about	RB
10136	5751	6	an	an	DT
10136	5751	7	inch	inch	NN
10136	5751	8	in	in	IN
10136	5751	9	diameter	diameter	NN
10136	5751	10	,	,	,
10136	5751	11	and	and	CC
10136	5751	12	fry	fry	NN
10136	5751	13	of	of	IN
10136	5751	14	a	a	DT
10136	5751	15	nice	nice	JJ
10136	5751	16	pale	pale	JJ
10136	5751	17	brown	brown	NN
10136	5751	18	.	.	.
10136	5752	1	_	_	NNP
10136	5752	2	Sufficient	Sufficient	NNP
10136	5752	3	_	_	NNP
10136	5752	4	,	,	,
10136	5752	5	from	from	IN
10136	5752	6	18	18	CD
10136	5752	7	to	to	TO
10136	5752	8	20	20	CD
10136	5752	9	balls	ball	NNS
10136	5752	10	for	for	IN
10136	5752	11	1	1	CD
10136	5752	12	tureen	tureen	NN
10136	5752	13	of	of	IN
10136	5752	14	soup	soup	NN
10136	5752	15	.	.	.
10136	5753	1	FORCEMEAT	FORCEMEAT	NNP
10136	5753	2	FOR	for	IN
10136	5753	3	COLD	COLD	NNS
10136	5753	4	SAVOURY	SAVOURY	NNP
10136	5753	5	PIES	PIES	NNP
10136	5753	6	.	.	.
10136	5754	1	415	415	CD
10136	5754	2	.	.	.
10136	5755	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	5755	2	lb	lb	XX
10136	5755	3	.	.	.
10136	5756	1	of	of	IN
10136	5756	2	veal	veal	NN
10136	5756	3	,	,	,
10136	5756	4	1	1	CD
10136	5756	5	lb	lb	IN
10136	5756	6	.	.	.
10136	5757	1	of	of	IN
10136	5757	2	fat	fat	NNP
10136	5757	3	bacon	bacon	NNP
10136	5757	4	;	;	:
10136	5757	5	salt	salt	NN
10136	5757	6	,	,	,
10136	5757	7	cayenne	cayenne	NN
10136	5757	8	,	,	,
10136	5757	9	pepper	pepper	NN
10136	5757	10	,	,	,
10136	5757	11	and	and	CC
10136	5757	12	pounded	pound	VBD
10136	5757	13	mace	mace	NN
10136	5757	14	to	to	IN
10136	5757	15	taste	taste	VB
10136	5757	16	;	;	:
10136	5757	17	a	a	DT
10136	5757	18	very	very	RB
10136	5757	19	little	little	JJ
10136	5757	20	nutmeg	nutmeg	NN
10136	5757	21	,	,	,
10136	5757	22	the	the	DT
10136	5757	23	same	same	JJ
10136	5757	24	of	of	IN
10136	5757	25	chopped	chop	VBN
10136	5757	26	lemon	lemon	NN
10136	5757	27	-	-	HYPH
10136	5757	28	peel	peel	NN
10136	5757	29	,	,	,
10136	5757	30	1/2	1/2	CD
10136	5757	31	teaspoonful	teaspoonful	NN
10136	5757	32	of	of	IN
10136	5757	33	chopped	chop	VBN
10136	5757	34	parsley	parsley	NN
10136	5757	35	,	,	,
10136	5757	36	1/2	1/2	CD
10136	5757	37	teaspoonful	teaspoonful	JJ
10136	5757	38	of	of	IN
10136	5757	39	minced	mince	VBN
10136	5757	40	savoury	savoury	NN
10136	5757	41	herbs	herb	NNS
10136	5757	42	,	,	,
10136	5757	43	1	1	CD
10136	5757	44	or	or	CC
10136	5757	45	2	2	CD
10136	5757	46	eggs	egg	NNS
10136	5757	47	.	.	.
10136	5758	1	_	_	NNP
10136	5758	2	Mode_.--Chop	Mode_.--Chop	NNP
10136	5758	3	the	the	DT
10136	5758	4	veal	veal	NN
10136	5758	5	and	and	CC
10136	5758	6	bacon	bacon	NN
10136	5758	7	together	together	RB
10136	5758	8	,	,	,
10136	5758	9	and	and	CC
10136	5758	10	put	put	VBD
10136	5758	11	them	-PRON-	PRP
10136	5758	12	in	in	IN
10136	5758	13	a	a	DT
10136	5758	14	mortar	mortar	NN
10136	5758	15	with	with	IN
10136	5758	16	the	the	DT
10136	5758	17	other	other	JJ
10136	5758	18	ingredients	ingredient	NNS
10136	5758	19	mentioned	mention	VBN
10136	5758	20	above	above	RB
10136	5758	21	.	.	.
10136	5759	1	Pound	pound	NN
10136	5759	2	well	well	RB
10136	5759	3	,	,	,
10136	5759	4	and	and	CC
10136	5759	5	bind	bind	VBP
10136	5759	6	with	with	IN
10136	5759	7	1	1	CD
10136	5759	8	or	or	CC
10136	5759	9	2	2	CD
10136	5759	10	eggs	egg	NNS
10136	5759	11	which	which	WDT
10136	5759	12	have	have	VBP
10136	5759	13	been	be	VBN
10136	5759	14	previously	previously	RB
10136	5759	15	beaten	beat	VBN
10136	5759	16	and	and	CC
10136	5759	17	strained	strain	VBN
10136	5759	18	.	.	.
10136	5760	1	Work	work	VB
10136	5760	2	the	the	DT
10136	5760	3	whole	whole	JJ
10136	5760	4	well	well	RB
10136	5760	5	together	together	RB
10136	5760	6	,	,	,
10136	5760	7	and	and	CC
10136	5760	8	the	the	DT
10136	5760	9	forcemeat	forcemeat	NN
10136	5760	10	will	will	MD
10136	5760	11	be	be	VB
10136	5760	12	ready	ready	JJ
10136	5760	13	for	for	IN
10136	5760	14	use	use	NN
10136	5760	15	.	.	.
10136	5761	1	If	if	IN
10136	5761	2	the	the	DT
10136	5761	3	pie	pie	NN
10136	5761	4	is	be	VBZ
10136	5761	5	not	not	RB
10136	5761	6	to	to	TO
10136	5761	7	be	be	VB
10136	5761	8	eaten	eat	VBN
10136	5761	9	immediately	immediately	RB
10136	5761	10	,	,	,
10136	5761	11	omit	omit	VB
10136	5761	12	the	the	DT
10136	5761	13	herbs	herb	NNS
10136	5761	14	and	and	CC
10136	5761	15	parsley	parsley	NN
10136	5761	16	,	,	,
10136	5761	17	as	as	IN
10136	5761	18	these	these	DT
10136	5761	19	would	would	MD
10136	5761	20	prevent	prevent	VB
10136	5761	21	it	-PRON-	PRP
10136	5761	22	from	from	IN
10136	5761	23	keeping	keep	VBG
10136	5761	24	.	.	.
10136	5762	1	Mushrooms	mushroom	NNS
10136	5762	2	or	or	CC
10136	5762	3	truffles	truffle	NNS
10136	5762	4	may	may	MD
10136	5762	5	be	be	VB
10136	5762	6	added	add	VBN
10136	5762	7	.	.	.
10136	5763	1	_	_	NNP
10136	5763	2	Sufficient	Sufficient	NNP
10136	5763	3	_	_	NNP
10136	5763	4	for	for	IN
10136	5763	5	2	2	CD
10136	5763	6	small	small	JJ
10136	5763	7	pies	pie	NNS
10136	5763	8	.	.	.
10136	5764	1	[	[	-LRB-
10136	5764	2	Illustration	illustration	NN
10136	5764	3	:	:	:
10136	5764	4	MARJORAM	MARJORAM	NNP
10136	5764	5	.	.	.
10136	5764	6	]	]	-RRB-
10136	5765	1	MARJORAM.--Although	MARJORAM.--Although	NNP
10136	5765	2	there	there	EX
10136	5765	3	are	be	VBP
10136	5765	4	several	several	JJ
10136	5765	5	species	specie	NNS
10136	5765	6	of	of	IN
10136	5765	7	marjoram	marjoram	NNP
10136	5765	8	,	,	,
10136	5765	9	that	that	DT
10136	5765	10	which	which	WDT
10136	5765	11	is	be	VBZ
10136	5765	12	known	know	VBN
10136	5765	13	as	as	IN
10136	5765	14	the	the	DT
10136	5765	15	sweet	sweet	JJ
10136	5765	16	or	or	CC
10136	5765	17	knotted	knotted	JJ
10136	5765	18	marjoram	marjoram	NNP
10136	5765	19	,	,	,
10136	5765	20	is	be	VBZ
10136	5765	21	the	the	DT
10136	5765	22	one	one	CD
10136	5765	23	usually	usually	RB
10136	5765	24	preferred	prefer	VBN
10136	5765	25	in	in	IN
10136	5765	26	cookery	cookery	NN
10136	5765	27	.	.	.
10136	5766	1	It	-PRON-	PRP
10136	5766	2	is	be	VBZ
10136	5766	3	a	a	DT
10136	5766	4	native	native	NN
10136	5766	5	of	of	IN
10136	5766	6	Portugal	Portugal	NNP
10136	5766	7	,	,	,
10136	5766	8	and	and	CC
10136	5766	9	when	when	WRB
10136	5766	10	its	-PRON-	PRP$
10136	5766	11	leaves	leave	NNS
10136	5766	12	are	be	VBP
10136	5766	13	used	use	VBN
10136	5766	14	as	as	IN
10136	5766	15	a	a	DT
10136	5766	16	seasoning	seasoning	NN
10136	5766	17	herb	herb	NN
10136	5766	18	,	,	,
10136	5766	19	they	-PRON-	PRP
10136	5766	20	have	have	VBP
10136	5766	21	an	an	DT
10136	5766	22	agreeable	agreeable	JJ
10136	5766	23	aromatic	aromatic	JJ
10136	5766	24	flavour	flavour	NN
10136	5766	25	.	.	.
10136	5767	1	The	the	DT
10136	5767	2	winter	winter	NN
10136	5767	3	sweet	sweet	JJ
10136	5767	4	marjoram	marjoram	NNP
10136	5767	5	used	use	VBD
10136	5767	6	for	for	IN
10136	5767	7	the	the	DT
10136	5767	8	same	same	JJ
10136	5767	9	purposes	purpose	NNS
10136	5767	10	,	,	,
10136	5767	11	is	be	VBZ
10136	5767	12	a	a	DT
10136	5767	13	native	native	NN
10136	5767	14	of	of	IN
10136	5767	15	Greece	Greece	NNP
10136	5767	16	,	,	,
10136	5767	17	and	and	CC
10136	5767	18	the	the	DT
10136	5767	19	pot	pot	NN
10136	5767	20	-	-	HYPH
10136	5767	21	marjoram	marjoram	NNP
10136	5767	22	is	be	VBZ
10136	5767	23	another	another	DT
10136	5767	24	variety	variety	NN
10136	5767	25	brought	bring	VBN
10136	5767	26	from	from	IN
10136	5767	27	Sicily	Sicily	NNP
10136	5767	28	.	.	.
10136	5768	1	All	all	DT
10136	5768	2	of	of	IN
10136	5768	3	them	-PRON-	PRP
10136	5768	4	are	be	VBP
10136	5768	5	favourite	favourite	JJ
10136	5768	6	ingredients	ingredient	NNS
10136	5768	7	in	in	IN
10136	5768	8	soups	soup	NNS
10136	5768	9	,	,	,
10136	5768	10	stuffings	stuffing	NNS
10136	5768	11	,	,	,
10136	5768	12	&	&	CC
10136	5768	13	c.	c.	NNP
10136	5768	14	FORCEMEAT	FORCEMEAT	NNP
10136	5768	15	FOR	for	IN
10136	5768	16	PIKE	pike	NN
10136	5768	17	,	,	,
10136	5768	18	CARP	CARP	NNP
10136	5768	19	,	,	,
10136	5768	20	HADDOCK	HADDOCK	NNP
10136	5768	21	,	,	,
10136	5768	22	AND	and	CC
10136	5768	23	VARIOUS	various	NN
10136	5768	24	KINDS	kind	NNS
10136	5768	25	OF	of	IN
10136	5768	26	FISH	FISH	NNS
10136	5768	27	.	.	.
10136	5769	1	416	416	CD
10136	5769	2	.	.	.
10136	5770	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	5770	2	oz	oz	NNP
10136	5770	3	.	.	.
10136	5771	1	of	of	IN
10136	5771	2	fresh	fresh	JJ
10136	5771	3	butter	butter	NN
10136	5771	4	,	,	,
10136	5771	5	1	1	CD
10136	5771	6	oz	oz	IN
10136	5771	7	.	.	.
10136	5772	1	of	of	IN
10136	5772	2	suet	suet	NN
10136	5772	3	,	,	,
10136	5772	4	1	1	CD
10136	5772	5	oz	oz	IN
10136	5772	6	.	.	.
10136	5773	1	of	of	IN
10136	5773	2	fat	fat	NNP
10136	5773	3	bacon	bacon	NNP
10136	5773	4	,	,	,
10136	5773	5	1	1	CD
10136	5773	6	small	small	JJ
10136	5773	7	teaspoonful	teaspoonful	NN
10136	5773	8	of	of	IN
10136	5773	9	minced	mince	VBN
10136	5773	10	savoury	savoury	NN
10136	5773	11	herbs	herb	NNS
10136	5773	12	,	,	,
10136	5773	13	including	include	VBG
10136	5773	14	parsley	parsley	NN
10136	5773	15	;	;	:
10136	5773	16	a	a	DT
10136	5773	17	little	little	JJ
10136	5773	18	onion	onion	NN
10136	5773	19	,	,	,
10136	5773	20	when	when	WRB
10136	5773	21	liked	like	VBN
10136	5773	22	,	,	,
10136	5773	23	shredded	shred	VBD
10136	5773	24	very	very	RB
10136	5773	25	fine	fine	JJ
10136	5773	26	;	;	:
10136	5773	27	salt	salt	NN
10136	5773	28	,	,	,
10136	5773	29	nutmeg	nutmeg	NNP
10136	5773	30	,	,	,
10136	5773	31	and	and	CC
10136	5773	32	cayenne	cayenne	NN
10136	5773	33	to	to	TO
10136	5773	34	taste	taste	VB
10136	5773	35	;	;	:
10136	5773	36	4	4	CD
10136	5773	37	oz	oz	UH
10136	5773	38	.	.	.
10136	5774	1	of	of	IN
10136	5774	2	bread	bread	NN
10136	5774	3	crumbs	crumb	NNS
10136	5774	4	,	,	,
10136	5774	5	1	1	CD
10136	5774	6	egg	egg	NN
10136	5774	7	.	.	.
10136	5775	1	_	_	NNP
10136	5775	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	5775	3	all	all	PDT
10136	5775	4	the	the	DT
10136	5775	5	ingredients	ingredient	NNS
10136	5775	6	well	well	RB
10136	5775	7	together	together	RB
10136	5775	8	,	,	,
10136	5775	9	carefully	carefully	RB
10136	5775	10	mincing	mince	VBG
10136	5775	11	them	-PRON-	PRP
10136	5775	12	very	very	RB
10136	5775	13	finely	finely	RB
10136	5775	14	;	;	:
10136	5775	15	beat	beat	VBD
10136	5775	16	up	up	RP
10136	5775	17	the	the	DT
10136	5775	18	egg	egg	NN
10136	5775	19	,	,	,
10136	5775	20	moisten	moisten	VB
10136	5775	21	with	with	IN
10136	5775	22	it	-PRON-	PRP
10136	5775	23	,	,	,
10136	5775	24	and	and	CC
10136	5775	25	work	work	VB
10136	5775	26	the	the	DT
10136	5775	27	whole	whole	JJ
10136	5775	28	very	very	RB
10136	5775	29	smoothly	smoothly	RB
10136	5775	30	together	together	RB
10136	5775	31	.	.	.
10136	5776	1	Oysters	oyster	NNS
10136	5776	2	or	or	CC
10136	5776	3	anchovies	anchovy	NNS
10136	5776	4	may	may	MD
10136	5776	5	be	be	VB
10136	5776	6	added	add	VBN
10136	5776	7	to	to	IN
10136	5776	8	this	this	DT
10136	5776	9	forcemeat	forcemeat	NN
10136	5776	10	,	,	,
10136	5776	11	and	and	CC
10136	5776	12	will	will	MD
10136	5776	13	be	be	VB
10136	5776	14	found	find	VBN
10136	5776	15	a	a	DT
10136	5776	16	great	great	JJ
10136	5776	17	improvement	improvement	NN
10136	5776	18	.	.	.
10136	5777	1	_	_	NNP
10136	5777	2	Average	average	JJ
10136	5777	3	cost	cost	NN
10136	5777	4	_	_	NNP
10136	5777	5	,	,	,
10136	5777	6	6d	6d	NNP
10136	5777	7	.	.	.
10136	5778	1	_	_	NNP
10136	5778	2	Sufficient	Sufficient	NNP
10136	5778	3	_	_	NNP
10136	5778	4	for	for	IN
10136	5778	5	a	a	DT
10136	5778	6	moderate	moderate	JJ
10136	5778	7	-	-	HYPH
10136	5778	8	sized	sized	JJ
10136	5778	9	haddock	haddock	NN
10136	5778	10	or	or	CC
10136	5778	11	pike	pike	JJ
10136	5778	12	.	.	.
10136	5779	1	FORCEMEAT	FORCEMEAT	NNP
10136	5779	2	FOR	for	IN
10136	5779	3	VEAL	veal	NN
10136	5779	4	,	,	,
10136	5779	5	TURKEYS	TURKEYS	NNP
10136	5779	6	,	,	,
10136	5779	7	FOWLS	FOWLS	NNP
10136	5779	8	,	,	,
10136	5779	9	HARE	HARE	NNP
10136	5779	10	,	,	,
10136	5779	11	&	&	CC
10136	5779	12	c.	c.	NNP
10136	5779	13	417	417	CD
10136	5779	14	.	.	.
10136	5780	1	INGREDIENTS.--2	INGREDIENTS.--2	NNP
10136	5780	2	oz	oz	UH
10136	5780	3	.	.	.
10136	5781	1	of	of	IN
10136	5781	2	ham	ham	NNP
10136	5781	3	or	or	CC
10136	5781	4	lean	lean	JJ
10136	5781	5	bacon	bacon	NN
10136	5781	6	,	,	,
10136	5781	7	1/4	1/4	CD
10136	5781	8	lb	lb	IN
10136	5781	9	.	.	.
10136	5782	1	of	of	IN
10136	5782	2	suet	suet	NN
10136	5782	3	,	,	,
10136	5782	4	the	the	DT
10136	5782	5	rind	rind	NN
10136	5782	6	of	of	IN
10136	5782	7	half	half	PDT
10136	5782	8	a	a	DT
10136	5782	9	lemon	lemon	NN
10136	5782	10	,	,	,
10136	5782	11	1	1	CD
10136	5782	12	teaspoonful	teaspoonful	NN
10136	5782	13	of	of	IN
10136	5782	14	minced	mince	VBN
10136	5782	15	parsley	parsley	NNP
10136	5782	16	,	,	,
10136	5782	17	1	1	CD
10136	5782	18	teaspoonful	teaspoonful	NN
10136	5782	19	of	of	IN
10136	5782	20	minced	mince	VBN
10136	5782	21	sweet	sweet	JJ
10136	5782	22	herbs	herb	NNS
10136	5782	23	;	;	:
10136	5782	24	salt	salt	NN
10136	5782	25	,	,	,
10136	5782	26	cayenne	cayenne	NN
10136	5782	27	,	,	,
10136	5782	28	and	and	CC
10136	5782	29	pounded	pound	VBD
10136	5782	30	mace	mace	NN
10136	5782	31	to	to	IN
10136	5782	32	taste	taste	NN
10136	5782	33	;	;	:
10136	5782	34	6	6	CD
10136	5782	35	oz	oz	UH
10136	5782	36	.	.	.
10136	5783	1	of	of	IN
10136	5783	2	bread	bread	NN
10136	5783	3	crumbs	crumb	NNS
10136	5783	4	,	,	,
10136	5783	5	2	2	CD
10136	5783	6	eggs	egg	NNS
10136	5783	7	.	.	.
10136	5784	1	_	_	NNP
10136	5784	2	Mode_.--Shred	Mode_.--Shred	NNP
10136	5784	3	the	the	DT
10136	5784	4	ham	ham	NN
10136	5784	5	or	or	CC
10136	5784	6	bacon	bacon	NN
10136	5784	7	,	,	,
10136	5784	8	chop	chop	VB
10136	5784	9	the	the	DT
10136	5784	10	suet	suet	JJ
10136	5784	11	,	,	,
10136	5784	12	lemon	lemon	NN
10136	5784	13	-	-	HYPH
10136	5784	14	peel	peel	NN
10136	5784	15	,	,	,
10136	5784	16	and	and	CC
10136	5784	17	herbs	herb	NNS
10136	5784	18	,	,	,
10136	5784	19	taking	take	VBG
10136	5784	20	particular	particular	JJ
10136	5784	21	care	care	NN
10136	5784	22	that	that	WDT
10136	5784	23	all	all	DT
10136	5784	24	be	be	VB
10136	5784	25	very	very	RB
10136	5784	26	finely	finely	RB
10136	5784	27	minced	mince	VBN
10136	5784	28	;	;	:
10136	5784	29	add	add	VB
10136	5784	30	a	a	DT
10136	5784	31	seasoning	seasoning	NN
10136	5784	32	to	to	TO
10136	5784	33	taste	taste	VB
10136	5784	34	,	,	,
10136	5784	35	of	of	IN
10136	5784	36	salt	salt	NN
10136	5784	37	,	,	,
10136	5784	38	cayenne	cayenne	NN
10136	5784	39	,	,	,
10136	5784	40	and	and	CC
10136	5784	41	mace	mace	NN
10136	5784	42	,	,	,
10136	5784	43	and	and	CC
10136	5784	44	blend	blend	VB
10136	5784	45	all	all	DT
10136	5784	46	thoroughly	thoroughly	RB
10136	5784	47	together	together	RB
10136	5784	48	with	with	IN
10136	5784	49	the	the	DT
10136	5784	50	bread	bread	NN
10136	5784	51	crumbs	crumb	VBZ
10136	5784	52	,	,	,
10136	5784	53	before	before	IN
10136	5784	54	wetting	wetting	NN
10136	5784	55	.	.	.
10136	5785	1	Now	now	RB
10136	5785	2	beat	beat	VB
10136	5785	3	and	and	CC
10136	5785	4	strain	strain	VB
10136	5785	5	the	the	DT
10136	5785	6	eggs	egg	NNS
10136	5785	7	,	,	,
10136	5785	8	work	work	VB
10136	5785	9	these	these	DT
10136	5785	10	up	up	RP
10136	5785	11	with	with	IN
10136	5785	12	the	the	DT
10136	5785	13	other	other	JJ
10136	5785	14	ingredients	ingredient	NNS
10136	5785	15	,	,	,
10136	5785	16	and	and	CC
10136	5785	17	the	the	DT
10136	5785	18	forcemeat	forcemeat	NN
10136	5785	19	will	will	MD
10136	5785	20	be	be	VB
10136	5785	21	ready	ready	JJ
10136	5785	22	for	for	IN
10136	5785	23	use	use	NN
10136	5785	24	.	.	.
10136	5786	1	When	when	WRB
10136	5786	2	it	-PRON-	PRP
10136	5786	3	is	be	VBZ
10136	5786	4	made	make	VBN
10136	5786	5	into	into	IN
10136	5786	6	balls	ball	NNS
10136	5786	7	,	,	,
10136	5786	8	fry	fry	NN
10136	5786	9	of	of	IN
10136	5786	10	a	a	DT
10136	5786	11	nice	nice	JJ
10136	5786	12	brown	brown	JJ
10136	5786	13	,	,	,
10136	5786	14	in	in	IN
10136	5786	15	boiling	boil	VBG
10136	5786	16	lard	lard	NN
10136	5786	17	,	,	,
10136	5786	18	or	or	CC
10136	5786	19	put	put	VBD
10136	5786	20	them	-PRON-	PRP
10136	5786	21	on	on	IN
10136	5786	22	a	a	DT
10136	5786	23	tin	tin	NN
10136	5786	24	and	and	CC
10136	5786	25	bake	bake	NN
10136	5786	26	for	for	IN
10136	5786	27	1/2	1/2	CD
10136	5786	28	hour	hour	NN
10136	5786	29	in	in	IN
10136	5786	30	a	a	DT
10136	5786	31	moderate	moderate	JJ
10136	5786	32	oven	oven	NN
10136	5786	33	.	.	.
10136	5787	1	As	as	IN
10136	5787	2	we	-PRON-	PRP
10136	5787	3	have	have	VBP
10136	5787	4	stated	state	VBN
10136	5787	5	before	before	RB
10136	5787	6	,	,	,
10136	5787	7	no	no	DT
10136	5787	8	one	one	NN
10136	5787	9	flavour	flavour	NN
10136	5787	10	should	should	MD
10136	5787	11	predominate	predominate	VB
10136	5787	12	greatly	greatly	RB
10136	5787	13	,	,	,
10136	5787	14	and	and	CC
10136	5787	15	the	the	DT
10136	5787	16	forcemeat	forcemeat	NN
10136	5787	17	should	should	MD
10136	5787	18	be	be	VB
10136	5787	19	of	of	IN
10136	5787	20	sufficient	sufficient	JJ
10136	5787	21	body	body	NN
10136	5787	22	to	to	TO
10136	5787	23	cut	cut	VB
10136	5787	24	with	with	IN
10136	5787	25	a	a	DT
10136	5787	26	knife	knife	NN
10136	5787	27	,	,	,
10136	5787	28	and	and	CC
10136	5787	29	yet	yet	RB
10136	5787	30	not	not	RB
10136	5787	31	dry	dry	JJ
10136	5787	32	and	and	CC
10136	5787	33	heavy	heavy	JJ
10136	5787	34	.	.	.
10136	5788	1	For	for	IN
10136	5788	2	very	very	RB
10136	5788	3	delicate	delicate	JJ
10136	5788	4	forcemeat	forcemeat	NN
10136	5788	5	,	,	,
10136	5788	6	it	-PRON-	PRP
10136	5788	7	is	be	VBZ
10136	5788	8	advisable	advisable	JJ
10136	5788	9	to	to	TO
10136	5788	10	pound	pound	VB
10136	5788	11	the	the	DT
10136	5788	12	ingredients	ingredient	NNS
10136	5788	13	together	together	RB
10136	5788	14	before	before	IN
10136	5788	15	binding	bind	VBG
10136	5788	16	with	with	IN
10136	5788	17	the	the	DT
10136	5788	18	egg	egg	NN
10136	5788	19	;	;	:
10136	5788	20	but	but	CC
10136	5788	21	for	for	IN
10136	5788	22	ordinary	ordinary	JJ
10136	5788	23	cooking	cooking	NN
10136	5788	24	,	,	,
10136	5788	25	mincing	mince	VBG
10136	5788	26	very	very	RB
10136	5788	27	finely	finely	RB
10136	5788	28	answers	answer	VBZ
10136	5788	29	the	the	DT
10136	5788	30	purpose	purpose	NN
10136	5788	31	.	.	.
10136	5789	1	_	_	NNP
10136	5789	2	Average	average	JJ
10136	5789	3	cost	cost	NN
10136	5789	4	_	_	NNP
10136	5789	5	,	,	,
10136	5789	6	8d	8d	CD
10136	5789	7	.	.	.
10136	5790	1	_	_	NNP
10136	5790	2	Sufficient	Sufficient	NNP
10136	5790	3	_	_	NNP
10136	5790	4	for	for	IN
10136	5790	5	a	a	DT
10136	5790	6	turkey	turkey	NN
10136	5790	7	,	,	,
10136	5790	8	a	a	DT
10136	5790	9	moderate	moderate	JJ
10136	5790	10	-	-	HYPH
10136	5790	11	sized	sized	JJ
10136	5790	12	fillet	fillet	NN
10136	5790	13	of	of	IN
10136	5790	14	veal	veal	NN
10136	5790	15	,	,	,
10136	5790	16	or	or	CC
10136	5790	17	a	a	DT
10136	5790	18	hare	hare	NN
10136	5790	19	.	.	.
10136	5791	1	_	_	NNP
10136	5791	2	Note_.--In	Note_.--In	NNP
10136	5791	3	forcemeat	forcemeat	NN
10136	5791	4	for	for	IN
10136	5791	5	HARE	HARE	NNP
10136	5791	6	,	,	,
10136	5791	7	the	the	DT
10136	5791	8	liver	liver	NN
10136	5791	9	of	of	IN
10136	5791	10	the	the	DT
10136	5791	11	animal	animal	NN
10136	5791	12	is	be	VBZ
10136	5791	13	sometimes	sometimes	RB
10136	5791	14	added	add	VBN
10136	5791	15	.	.	.
10136	5792	1	Boil	Boil	NNP
10136	5792	2	for	for	IN
10136	5792	3	5	5	CD
10136	5792	4	minutes	minute	NNS
10136	5792	5	,	,	,
10136	5792	6	mince	mince	VB
10136	5792	7	it	-PRON-	PRP
10136	5792	8	very	very	RB
10136	5792	9	small	small	JJ
10136	5792	10	,	,	,
10136	5792	11	and	and	CC
10136	5792	12	mix	mix	VB
10136	5792	13	it	-PRON-	PRP
10136	5792	14	with	with	IN
10136	5792	15	the	the	DT
10136	5792	16	other	other	JJ
10136	5792	17	ingredients	ingredient	NNS
10136	5792	18	.	.	.
10136	5793	1	If	if	IN
10136	5793	2	it	-PRON-	PRP
10136	5793	3	should	should	MD
10136	5793	4	be	be	VB
10136	5793	5	in	in	IN
10136	5793	6	an	an	DT
10136	5793	7	unsound	unsound	JJ
10136	5793	8	state	state	NN
10136	5793	9	,	,	,
10136	5793	10	it	-PRON-	PRP
10136	5793	11	must	must	MD
10136	5793	12	be	be	VB
10136	5793	13	on	on	IN
10136	5793	14	no	no	DT
10136	5793	15	account	account	NN
10136	5793	16	made	make	VBN
10136	5793	17	use	use	NN
10136	5793	18	of	of	IN
10136	5793	19	.	.	.
10136	5794	1	[	[	-LRB-
10136	5794	2	Illustration	illustration	NN
10136	5794	3	:	:	:
10136	5794	4	BASIL	BASIL	NNP
10136	5794	5	.	.	.
10136	5794	6	]	]	-RRB-
10136	5795	1	SWEET	SWEET	NNP
10136	5795	2	HERBS.--Those	herbs.--those	NN
10136	5795	3	most	most	RBS
10136	5795	4	usually	usually	RB
10136	5795	5	employed	employ	VBN
10136	5795	6	for	for	IN
10136	5795	7	purposes	purpose	NNS
10136	5795	8	of	of	IN
10136	5795	9	cooking	cooking	NN
10136	5795	10	,	,	,
10136	5795	11	such	such	JJ
10136	5795	12	as	as	IN
10136	5795	13	the	the	DT
10136	5795	14	flavouring	flavouring	NN
10136	5795	15	of	of	IN
10136	5795	16	soups	soup	NNS
10136	5795	17	,	,	,
10136	5795	18	sauces	sauce	NNS
10136	5795	19	,	,	,
10136	5795	20	forcemeats	forcemeat	NNS
10136	5795	21	,	,	,
10136	5795	22	&	&	CC
10136	5795	23	c.	c.	NNP
10136	5795	24	,	,	,
10136	5795	25	are	be	VBP
10136	5795	26	thyme	thyme	NNS
10136	5795	27	,	,	,
10136	5795	28	sage	sage	NN
10136	5795	29	,	,	,
10136	5795	30	mint	mint	NN
10136	5795	31	,	,	,
10136	5795	32	marjoram	marjoram	NNP
10136	5795	33	,	,	,
10136	5795	34	savory	savory	JJ
10136	5795	35	,	,	,
10136	5795	36	and	and	CC
10136	5795	37	basil	basil	NN
10136	5795	38	.	.	.
10136	5796	1	Other	other	JJ
10136	5796	2	sweet	sweet	JJ
10136	5796	3	herbs	herb	NNS
10136	5796	4	are	be	VBP
10136	5796	5	cultivated	cultivate	VBN
10136	5796	6	for	for	IN
10136	5796	7	purposes	purpose	NNS
10136	5796	8	of	of	IN
10136	5796	9	medicine	medicine	NN
10136	5796	10	and	and	CC
10136	5796	11	perfumery	perfumery	NN
10136	5796	12	:	:	:
10136	5796	13	they	-PRON-	PRP
10136	5796	14	are	be	VBP
10136	5796	15	most	most	RBS
10136	5796	16	grateful	grateful	JJ
10136	5796	17	both	both	CC
10136	5796	18	to	to	IN
10136	5796	19	the	the	DT
10136	5796	20	organs	organ	NNS
10136	5796	21	of	of	IN
10136	5796	22	taste	taste	NN
10136	5796	23	and	and	CC
10136	5796	24	smelling	smelling	NN
10136	5796	25	;	;	:
10136	5796	26	and	and	CC
10136	5796	27	to	to	IN
10136	5796	28	the	the	DT
10136	5796	29	aroma	aroma	NN
10136	5796	30	derived	derive	VBN
10136	5796	31	from	from	IN
10136	5796	32	them	-PRON-	PRP
10136	5796	33	is	be	VBZ
10136	5796	34	due	due	JJ
10136	5796	35	,	,	,
10136	5796	36	in	in	IN
10136	5796	37	a	a	DT
10136	5796	38	great	great	JJ
10136	5796	39	measure	measure	NN
10136	5796	40	,	,	,
10136	5796	41	the	the	DT
10136	5796	42	sweet	sweet	JJ
10136	5796	43	and	and	CC
10136	5796	44	exhilarating	exhilarating	JJ
10136	5796	45	fragrance	fragrance	NN
10136	5796	46	of	of	IN
10136	5796	47	our	-PRON-	PRP$
10136	5796	48	"	"	``
10136	5796	49	flowery	flowery	JJ
10136	5796	50	meads	mead	NNS
10136	5796	51	.	.	.
10136	5796	52	"	"	''
10136	5797	1	In	in	IN
10136	5797	2	town	town	NN
10136	5797	3	,	,	,
10136	5797	4	sweet	sweet	JJ
10136	5797	5	herbs	herb	NNS
10136	5797	6	have	have	VBP
10136	5797	7	to	to	TO
10136	5797	8	be	be	VB
10136	5797	9	procured	procure	VBN
10136	5797	10	at	at	IN
10136	5797	11	the	the	DT
10136	5797	12	greengrocers	greengrocer	NNS
10136	5797	13	'	'	POS
10136	5797	14	or	or	CC
10136	5797	15	herbalists	herbalist	NNS
10136	5797	16	'	'	''
10136	5797	17	,	,	,
10136	5797	18	whilst	whilst	IN
10136	5797	19	,	,	,
10136	5797	20	in	in	IN
10136	5797	21	the	the	DT
10136	5797	22	country	country	NN
10136	5797	23	,	,	,
10136	5797	24	the	the	DT
10136	5797	25	garden	garden	NN
10136	5797	26	should	should	MD
10136	5797	27	furnish	furnish	VB
10136	5797	28	all	all	DT
10136	5797	29	that	that	WDT
10136	5797	30	are	be	VBP
10136	5797	31	wanted	want	VBN
10136	5797	32	,	,	,
10136	5797	33	the	the	DT
10136	5797	34	cook	cook	NN
10136	5797	35	taking	take	VBG
10136	5797	36	great	great	JJ
10136	5797	37	care	care	NN
10136	5797	38	to	to	TO
10136	5797	39	have	have	VB
10136	5797	40	some	some	DT
10136	5797	41	dried	dry	VBN
10136	5797	42	in	in	IN
10136	5797	43	the	the	DT
10136	5797	44	autumn	autumn	NN
10136	5797	45	for	for	IN
10136	5797	46	her	-PRON-	PRP$
10136	5797	47	use	use	NN
10136	5797	48	throughout	throughout	IN
10136	5797	49	the	the	DT
10136	5797	50	winter	winter	NN
10136	5797	51	months	month	NNS
10136	5797	52	.	.	.
10136	5798	1	FORCEMEAT	forcemeat	JJ
10136	5798	2	FOR	for	IN
10136	5798	3	BAKED	baked	NN
10136	5798	4	PIKE	pike	NN
10136	5798	5	.	.	.
10136	5799	1	418	418	CD
10136	5799	2	.	.	.
10136	5800	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	5800	2	oz	oz	NNP
10136	5800	3	.	.	.
10136	5801	1	of	of	IN
10136	5801	2	bread	bread	NN
10136	5801	3	crumbs	crumb	NNS
10136	5801	4	,	,	,
10136	5801	5	1	1	CD
10136	5801	6	teaspoonful	teaspoonful	NN
10136	5801	7	of	of	IN
10136	5801	8	minced	mince	VBN
10136	5801	9	savoury	savoury	NN
10136	5801	10	herbs	herb	NNS
10136	5801	11	,	,	,
10136	5801	12	8	8	CD
10136	5801	13	oysters	oyster	NNS
10136	5801	14	,	,	,
10136	5801	15	2	2	CD
10136	5801	16	anchovies	anchovy	NNS
10136	5801	17	(	(	-LRB-
10136	5801	18	these	these	DT
10136	5801	19	may	may	MD
10136	5801	20	be	be	VB
10136	5801	21	dispensed	dispense	VBN
10136	5801	22	with	with	IN
10136	5801	23	)	)	-RRB-
10136	5801	24	,	,	,
10136	5801	25	2	2	CD
10136	5801	26	oz	oz	IN
10136	5801	27	.	.	.
10136	5802	1	of	of	IN
10136	5802	2	suet	suet	NN
10136	5802	3	;	;	:
10136	5802	4	salt	salt	NN
10136	5802	5	,	,	,
10136	5802	6	pepper	pepper	NN
10136	5802	7	,	,	,
10136	5802	8	and	and	CC
10136	5802	9	pounded	pound	VBD
10136	5802	10	mace	mace	NN
10136	5802	11	to	to	IN
10136	5802	12	taste	taste	NN
10136	5802	13	;	;	:
10136	5802	14	6	6	CD
10136	5802	15	tablespoonfuls	tablespoonful	NNS
10136	5802	16	of	of	IN
10136	5802	17	cream	cream	NN
10136	5802	18	or	or	CC
10136	5802	19	milk	milk	NN
10136	5802	20	,	,	,
10136	5802	21	the	the	DT
10136	5802	22	yolks	yolk	NNS
10136	5802	23	of	of	IN
10136	5802	24	2	2	CD
10136	5802	25	eggs	egg	NNS
10136	5802	26	.	.	.
10136	5803	1	_	_	NNP
10136	5803	2	Mode_.--Beard	Mode_.--Beard	NNP
10136	5803	3	and	and	CC
10136	5803	4	mince	mince	VB
10136	5803	5	the	the	DT
10136	5803	6	oysters	oyster	NNS
10136	5803	7	,	,	,
10136	5803	8	prepare	prepare	VB
10136	5803	9	and	and	CC
10136	5803	10	mix	mix	VB
10136	5803	11	the	the	DT
10136	5803	12	other	other	JJ
10136	5803	13	ingredients	ingredient	NNS
10136	5803	14	by	by	IN
10136	5803	15	recipe	recipe	NN
10136	5803	16	No	no	NN
10136	5803	17	.	.	.
10136	5804	1	416	416	CD
10136	5804	2	,	,	,
10136	5804	3	and	and	CC
10136	5804	4	blend	blend	VB
10136	5804	5	the	the	DT
10136	5804	6	whole	whole	NN
10136	5804	7	thoroughly	thoroughly	RB
10136	5804	8	together	together	RB
10136	5804	9	.	.	.
10136	5805	1	Moisten	moisten	VB
10136	5805	2	with	with	IN
10136	5805	3	the	the	DT
10136	5805	4	cream	cream	NN
10136	5805	5	and	and	CC
10136	5805	6	eggs	egg	NNS
10136	5805	7	,	,	,
10136	5805	8	put	put	VB
10136	5805	9	all	all	DT
10136	5805	10	into	into	IN
10136	5805	11	a	a	DT
10136	5805	12	stewpan	stewpan	NN
10136	5805	13	,	,	,
10136	5805	14	and	and	CC
10136	5805	15	stir	stir	VB
10136	5805	16	it	-PRON-	PRP
10136	5805	17	over	over	IN
10136	5805	18	the	the	DT
10136	5805	19	fire	fire	NN
10136	5805	20	till	till	IN
10136	5805	21	it	-PRON-	PRP
10136	5805	22	thickens	thicken	VBZ
10136	5805	23	,	,	,
10136	5805	24	when	when	WRB
10136	5805	25	put	put	VBD
10136	5805	26	it	-PRON-	PRP
10136	5805	27	into	into	IN
10136	5805	28	the	the	DT
10136	5805	29	fish	fish	NN
10136	5805	30	,	,	,
10136	5805	31	which	which	WDT
10136	5805	32	should	should	MD
10136	5805	33	have	have	VB
10136	5805	34	previously	previously	RB
10136	5805	35	been	be	VBN
10136	5805	36	cut	cut	VBN
10136	5805	37	open	open	JJ
10136	5805	38	,	,	,
10136	5805	39	and	and	CC
10136	5805	40	sew	sew	VB
10136	5805	41	it	-PRON-	PRP
10136	5805	42	up	up	RP
10136	5805	43	.	.	.
10136	5806	1	_	_	NNP
10136	5806	2	Time_.--4	Time_.--4	NNP
10136	5806	3	or	or	CC
10136	5806	4	6	6	CD
10136	5806	5	minutes	minute	NNS
10136	5806	6	to	to	TO
10136	5806	7	thicken	thicken	VB
10136	5806	8	.	.	.
10136	5807	1	_	_	NNP
10136	5807	2	Average	average	JJ
10136	5807	3	cost	cost	NN
10136	5807	4	_	_	NNP
10136	5807	5	,	,	,
10136	5807	6	10d	10d	NNS
10136	5807	7	.	.	.
10136	5808	1	_	_	NNP
10136	5808	2	Sufficient	Sufficient	NNP
10136	5808	3	_	_	NNP
10136	5808	4	for	for	IN
10136	5808	5	a	a	DT
10136	5808	6	moderate	moderate	JJ
10136	5808	7	-	-	HYPH
10136	5808	8	sized	sized	JJ
10136	5808	9	pike	pike	NN
10136	5808	10	.	.	.
10136	5809	1	FRENCH	FRENCH	NNP
10136	5809	2	FORCEMEAT	FORCEMEAT	NNP
10136	5809	3	.	.	.
10136	5810	1	419	419	CD
10136	5810	2	.	.	.
10136	5811	1	It	-PRON-	PRP
10136	5811	2	will	will	MD
10136	5811	3	be	be	VB
10136	5811	4	well	well	JJ
10136	5811	5	to	to	IN
10136	5811	6	state	state	NN
10136	5811	7	,	,	,
10136	5811	8	in	in	IN
10136	5811	9	the	the	DT
10136	5811	10	beginning	beginning	NN
10136	5811	11	of	of	IN
10136	5811	12	this	this	DT
10136	5811	13	recipe	recipe	NN
10136	5811	14	,	,	,
10136	5811	15	that	that	IN
10136	5811	16	French	french	JJ
10136	5811	17	forcemeat	forcemeat	NN
10136	5811	18	,	,	,
10136	5811	19	or	or	CC
10136	5811	20	quenelles	quenelle	VBZ
10136	5811	21	,	,	,
10136	5811	22	consist	consist	VB
10136	5811	23	of	of	IN
10136	5811	24	the	the	DT
10136	5811	25	blending	blending	NN
10136	5811	26	of	of	IN
10136	5811	27	three	three	CD
10136	5811	28	separate	separate	JJ
10136	5811	29	processes	process	NNS
10136	5811	30	;	;	:
10136	5811	31	namely	namely	RB
10136	5811	32	,	,	,
10136	5811	33	panada	panada	NNP
10136	5811	34	,	,	,
10136	5811	35	udder	udder	NNP
10136	5811	36	,	,	,
10136	5811	37	and	and	CC
10136	5811	38	whatever	whatever	WDT
10136	5811	39	meat	meat	NN
10136	5811	40	you	-PRON-	PRP
10136	5811	41	intend	intend	VBP
10136	5811	42	using	use	VBG
10136	5811	43	.	.	.
10136	5812	1	PANADA	PANADA	NNP
10136	5812	2	.	.	.
10136	5813	1	420	420	CD
10136	5813	2	.	.	.
10136	5814	1	INGREDIENTS.--The	ingredients.--the	LS
10136	5814	2	crumb	crumb	NNP
10136	5814	3	of	of	IN
10136	5814	4	2	2	CD
10136	5814	5	penny	penny	NN
10136	5814	6	rolls	roll	NNS
10136	5814	7	,	,	,
10136	5814	8	4	4	CD
10136	5814	9	tablespoonfuls	tablespoonful	NNS
10136	5814	10	of	of	IN
10136	5814	11	white	white	JJ
10136	5814	12	stock	stock	NN
10136	5814	13	,	,	,
10136	5814	14	No	no	UH
10136	5814	15	.	.	.
10136	5815	1	107	107	CD
10136	5815	2	,	,	,
10136	5815	3	1	1	CD
10136	5815	4	oz	oz	IN
10136	5815	5	.	.	.
10136	5816	1	of	of	IN
10136	5816	2	butter	butter	NN
10136	5816	3	,	,	,
10136	5816	4	1	1	CD
10136	5816	5	slice	slice	NN
10136	5816	6	of	of	IN
10136	5816	7	ham	ham	NNP
10136	5816	8	,	,	,
10136	5816	9	1	1	CD
10136	5816	10	bay	bay	NN
10136	5816	11	-	-	HYPH
10136	5816	12	leaf	leaf	NN
10136	5816	13	,	,	,
10136	5816	14	a	a	DT
10136	5816	15	little	little	RB
10136	5816	16	minced	mince	VBN
10136	5816	17	parsley	parsley	NN
10136	5816	18	,	,	,
10136	5816	19	2	2	CD
10136	5816	20	shalots	shalot	NNS
10136	5816	21	,	,	,
10136	5816	22	1	1	CD
10136	5816	23	clove	clove	NN
10136	5816	24	,	,	,
10136	5816	25	2	2	CD
10136	5816	26	blades	blade	NNS
10136	5816	27	of	of	IN
10136	5816	28	mace	mace	NN
10136	5816	29	,	,	,
10136	5816	30	a	a	DT
10136	5816	31	few	few	JJ
10136	5816	32	mushrooms	mushroom	NNS
10136	5816	33	(	(	-LRB-
10136	5816	34	when	when	WRB
10136	5816	35	obtainable	obtainable	JJ
10136	5816	36	)	)	-RRB-
10136	5816	37	,	,	,
10136	5816	38	butter	butter	NN
10136	5816	39	,	,	,
10136	5816	40	the	the	DT
10136	5816	41	yolks	yolk	NNS
10136	5816	42	of	of	IN
10136	5816	43	2	2	CD
10136	5816	44	eggs	egg	NNS
10136	5816	45	.	.	.
10136	5817	1	_	_	NNP
10136	5817	2	Mode_.--Soak	Mode_.--Soak	NNP
10136	5817	3	the	the	DT
10136	5817	4	crumb	crumb	NN
10136	5817	5	of	of	IN
10136	5817	6	the	the	DT
10136	5817	7	rolls	roll	NNS
10136	5817	8	in	in	IN
10136	5817	9	milk	milk	NN
10136	5817	10	for	for	IN
10136	5817	11	about	about	RB
10136	5817	12	1/2	1/2	CD
10136	5817	13	hour	hour	NN
10136	5817	14	,	,	,
10136	5817	15	then	then	RB
10136	5817	16	take	take	VB
10136	5817	17	it	-PRON-	PRP
10136	5817	18	out	out	RP
10136	5817	19	,	,	,
10136	5817	20	and	and	CC
10136	5817	21	squeeze	squeeze	VB
10136	5817	22	so	so	IN
10136	5817	23	as	as	IN
10136	5817	24	to	to	TO
10136	5817	25	press	press	VB
10136	5817	26	the	the	DT
10136	5817	27	milk	milk	NN
10136	5817	28	from	from	IN
10136	5817	29	it	-PRON-	PRP
10136	5817	30	;	;	:
10136	5817	31	put	put	VB
10136	5817	32	the	the	DT
10136	5817	33	soaked	soak	VBN
10136	5817	34	bread	bread	NN
10136	5817	35	into	into	IN
10136	5817	36	a	a	DT
10136	5817	37	stewpan	stewpan	NN
10136	5817	38	with	with	IN
10136	5817	39	the	the	DT
10136	5817	40	above	above	JJ
10136	5817	41	quantity	quantity	NN
10136	5817	42	of	of	IN
10136	5817	43	white	white	JJ
10136	5817	44	stock	stock	NN
10136	5817	45	,	,	,
10136	5817	46	and	and	CC
10136	5817	47	set	set	VBD
10136	5817	48	it	-PRON-	PRP
10136	5817	49	on	on	IN
10136	5817	50	one	one	CD
10136	5817	51	side	side	NN
10136	5817	52	;	;	:
10136	5817	53	then	then	RB
10136	5817	54	put	put	VB
10136	5817	55	into	into	IN
10136	5817	56	a	a	DT
10136	5817	57	separate	separate	JJ
10136	5817	58	stewpan	stewpan	NN
10136	5817	59	1	1	CD
10136	5817	60	oz	oz	IN
10136	5817	61	.	.	.
10136	5818	1	of	of	IN
10136	5818	2	butter	butter	NNP
10136	5818	3	,	,	,
10136	5818	4	a	a	DT
10136	5818	5	slice	slice	NN
10136	5818	6	of	of	IN
10136	5818	7	lean	lean	JJ
10136	5818	8	ham	ham	NNP
10136	5818	9	cut	cut	VBN
10136	5818	10	small	small	JJ
10136	5818	11	,	,	,
10136	5818	12	with	with	IN
10136	5818	13	a	a	DT
10136	5818	14	bay	bay	NN
10136	5818	15	-	-	HYPH
10136	5818	16	leaf	leaf	NN
10136	5818	17	,	,	,
10136	5818	18	herbs	herb	NNS
10136	5818	19	,	,	,
10136	5818	20	mushrooms	mushroom	NNS
10136	5818	21	,	,	,
10136	5818	22	spices	spice	NNS
10136	5818	23	,	,	,
10136	5818	24	&	&	CC
10136	5818	25	c.	c.	NNP
10136	5818	26	,	,	,
10136	5818	27	in	in	IN
10136	5818	28	the	the	DT
10136	5818	29	above	above	JJ
10136	5818	30	proportions	proportion	NNS
10136	5818	31	,	,	,
10136	5818	32	and	and	CC
10136	5818	33	fry	fry	VB
10136	5818	34	them	-PRON-	PRP
10136	5818	35	gently	gently	RB
10136	5818	36	over	over	IN
10136	5818	37	a	a	DT
10136	5818	38	slow	slow	JJ
10136	5818	39	fire	fire	NN
10136	5818	40	.	.	.
10136	5819	1	When	when	WRB
10136	5819	2	done	do	VBN
10136	5819	3	,	,	,
10136	5819	4	moisten	moisten	VB
10136	5819	5	with	with	IN
10136	5819	6	2	2	CD
10136	5819	7	teacupfuls	teacupful	NNS
10136	5819	8	of	of	IN
10136	5819	9	white	white	JJ
10136	5819	10	stock	stock	NN
10136	5819	11	,	,	,
10136	5819	12	boil	boil	NN
10136	5819	13	for	for	IN
10136	5819	14	20	20	CD
10136	5819	15	minutes	minute	NNS
10136	5819	16	,	,	,
10136	5819	17	and	and	CC
10136	5819	18	strain	strain	VB
10136	5819	19	the	the	DT
10136	5819	20	whole	whole	NN
10136	5819	21	through	through	IN
10136	5819	22	a	a	DT
10136	5819	23	sieve	sieve	NN
10136	5819	24	over	over	IN
10136	5819	25	the	the	DT
10136	5819	26	panada	panada	NN
10136	5819	27	in	in	IN
10136	5819	28	the	the	DT
10136	5819	29	other	other	JJ
10136	5819	30	stewpan	stewpan	NN
10136	5819	31	.	.	.
10136	5820	1	Place	place	VB
10136	5820	2	it	-PRON-	PRP
10136	5820	3	over	over	IN
10136	5820	4	the	the	DT
10136	5820	5	fire	fire	NN
10136	5820	6	,	,	,
10136	5820	7	keep	keep	VBP
10136	5820	8	constantly	constantly	RB
10136	5820	9	stirring	stirring	JJ
10136	5820	10	,	,	,
10136	5820	11	to	to	TO
10136	5820	12	prevent	prevent	VB
10136	5820	13	its	-PRON-	PRP$
10136	5820	14	burning	burning	NN
10136	5820	15	,	,	,
10136	5820	16	and	and	CC
10136	5820	17	when	when	WRB
10136	5820	18	quite	quite	RB
10136	5820	19	dry	dry	JJ
10136	5820	20	,	,	,
10136	5820	21	put	put	VBN
10136	5820	22	in	in	IN
10136	5820	23	a	a	DT
10136	5820	24	small	small	JJ
10136	5820	25	piece	piece	NN
10136	5820	26	of	of	IN
10136	5820	27	butter	butter	NN
10136	5820	28	.	.	.
10136	5821	1	Let	let	VB
10136	5821	2	this	this	DT
10136	5821	3	again	again	RB
10136	5821	4	dry	dry	VB
10136	5821	5	up	up	RP
10136	5821	6	by	by	IN
10136	5821	7	stirring	stir	VBG
10136	5821	8	over	over	IN
10136	5821	9	the	the	DT
10136	5821	10	fire	fire	NN
10136	5821	11	;	;	:
10136	5821	12	then	then	RB
10136	5821	13	add	add	VB
10136	5821	14	the	the	DT
10136	5821	15	yolks	yolk	NNS
10136	5821	16	of	of	IN
10136	5821	17	2	2	CD
10136	5821	18	eggs	egg	NNS
10136	5821	19	,	,	,
10136	5821	20	mix	mix	VB
10136	5821	21	well	well	RB
10136	5821	22	,	,	,
10136	5821	23	put	put	VB
10136	5821	24	the	the	DT
10136	5821	25	panada	panada	NN
10136	5821	26	to	to	TO
10136	5821	27	cool	cool	VB
10136	5821	28	on	on	IN
10136	5821	29	a	a	DT
10136	5821	30	clean	clean	JJ
10136	5821	31	plate	plate	NN
10136	5821	32	,	,	,
10136	5821	33	and	and	CC
10136	5821	34	use	use	VB
10136	5821	35	it	-PRON-	PRP
10136	5821	36	when	when	WRB
10136	5821	37	required	require	VBN
10136	5821	38	.	.	.
10136	5822	1	Panada	Panada	NNP
10136	5822	2	should	should	MD
10136	5822	3	always	always	RB
10136	5822	4	be	be	VB
10136	5822	5	well	well	RB
10136	5822	6	flavoured	flavour	VBN
10136	5822	7	,	,	,
10136	5822	8	as	as	IN
10136	5822	9	the	the	DT
10136	5822	10	forcemeat	forcemeat	NN
10136	5822	11	receives	receive	VBZ
10136	5822	12	no	no	DT
10136	5822	13	taste	taste	NN
10136	5822	14	from	from	IN
10136	5822	15	any	any	DT
10136	5822	16	of	of	IN
10136	5822	17	the	the	DT
10136	5822	18	other	other	JJ
10136	5822	19	ingredients	ingredient	NNS
10136	5822	20	used	use	VBN
10136	5822	21	in	in	IN
10136	5822	22	its	-PRON-	PRP$
10136	5822	23	preparation	preparation	NN
10136	5822	24	.	.	.
10136	5823	1	Boiled	Boiled	NNP
10136	5823	2	Calf	Calf	NNP
10136	5823	3	's	's	POS
10136	5823	4	Udder	Udder	NNP
10136	5823	5	for	for	IN
10136	5823	6	French	french	JJ
10136	5823	7	Forcemeats	forcemeat	NNS
10136	5823	8	.	.	.
10136	5824	1	421	421	CD
10136	5824	2	.	.	.
10136	5825	1	Put	put	VB
10136	5825	2	the	the	DT
10136	5825	3	udder	udder	NN
10136	5825	4	into	into	IN
10136	5825	5	a	a	DT
10136	5825	6	stewpan	stewpan	NN
10136	5825	7	with	with	IN
10136	5825	8	sufficient	sufficient	JJ
10136	5825	9	water	water	NN
10136	5825	10	to	to	TO
10136	5825	11	cover	cover	VB
10136	5825	12	it	-PRON-	PRP
10136	5825	13	;	;	:
10136	5825	14	let	let	VB
10136	5825	15	it	-PRON-	PRP
10136	5825	16	stew	stew	VB
10136	5825	17	gently	gently	RB
10136	5825	18	till	till	IN
10136	5825	19	quite	quite	RB
10136	5825	20	done	do	VBN
10136	5825	21	,	,	,
10136	5825	22	when	when	WRB
10136	5825	23	take	take	VB
10136	5825	24	it	-PRON-	PRP
10136	5825	25	out	out	RP
10136	5825	26	to	to	IN
10136	5825	27	cool	cool	JJ
10136	5825	28	.	.	.
10136	5826	1	Trim	trim	VB
10136	5826	2	all	all	PDT
10136	5826	3	the	the	DT
10136	5826	4	upper	upper	JJ
10136	5826	5	parts	part	NNS
10136	5826	6	,	,	,
10136	5826	7	cut	cut	VBD
10136	5826	8	it	-PRON-	PRP
10136	5826	9	into	into	IN
10136	5826	10	small	small	JJ
10136	5826	11	pieces	piece	NNS
10136	5826	12	,	,	,
10136	5826	13	and	and	CC
10136	5826	14	pound	pound	NN
10136	5826	15	well	well	RB
10136	5826	16	in	in	IN
10136	5826	17	a	a	DT
10136	5826	18	mortar	mortar	NN
10136	5826	19	,	,	,
10136	5826	20	till	till	IN
10136	5826	21	it	-PRON-	PRP
10136	5826	22	can	can	MD
10136	5826	23	be	be	VB
10136	5826	24	rubbed	rub	VBN
10136	5826	25	through	through	IN
10136	5826	26	a	a	DT
10136	5826	27	sieve	sieve	NN
10136	5826	28	.	.	.
10136	5827	1	That	that	DT
10136	5827	2	portion	portion	NN
10136	5827	3	which	which	WDT
10136	5827	4	passes	pass	VBZ
10136	5827	5	through	through	IN
10136	5827	6	the	the	DT
10136	5827	7	strainer	strainer	NN
10136	5827	8	is	be	VBZ
10136	5827	9	one	one	CD
10136	5827	10	of	of	IN
10136	5827	11	the	the	DT
10136	5827	12	three	three	CD
10136	5827	13	ingredients	ingredient	NNS
10136	5827	14	of	of	IN
10136	5827	15	which	which	WDT
10136	5827	16	French	french	JJ
10136	5827	17	forcemeats	forcemeat	NNS
10136	5827	18	are	be	VBP
10136	5827	19	generally	generally	RB
10136	5827	20	composed	compose	VBN
10136	5827	21	;	;	:
10136	5827	22	but	but	CC
10136	5827	23	many	many	JJ
10136	5827	24	cooks	cook	NNS
10136	5827	25	substitute	substitute	VBP
10136	5827	26	butter	butter	NN
10136	5827	27	for	for	IN
10136	5827	28	this	this	DT
10136	5827	29	,	,	,
10136	5827	30	being	be	VBG
10136	5827	31	a	a	DT
10136	5827	32	less	less	RBR
10136	5827	33	troublesome	troublesome	JJ
10136	5827	34	and	and	CC
10136	5827	35	more	more	RBR
10136	5827	36	expeditious	expeditious	JJ
10136	5827	37	mode	mode	NN
10136	5827	38	of	of	IN
10136	5827	39	preparation	preparation	NN
10136	5827	40	.	.	.
10136	5828	1	[	[	-LRB-
10136	5828	2	Illustration	illustration	NN
10136	5828	3	:	:	:
10136	5828	4	PESTLE	PESTLE	NNP
10136	5828	5	AND	and	CC
10136	5828	6	MORTAR	MORTAR	NNP
10136	5828	7	.	.	.
10136	5828	8	]	]	-RRB-
10136	5829	1	PESTLE	PESTLE	NNP
10136	5829	2	AND	and	CC
10136	5829	3	MORTAR.--No	MORTAR.--No	NNP
10136	5829	4	cookery	cookery	NN
10136	5829	5	can	can	MD
10136	5829	6	be	be	VB
10136	5829	7	perfectly	perfectly	RB
10136	5829	8	performed	perform	VBN
10136	5829	9	without	without	IN
10136	5829	10	the	the	DT
10136	5829	11	aid	aid	NN
10136	5829	12	of	of	IN
10136	5829	13	the	the	DT
10136	5829	14	useful	useful	JJ
10136	5829	15	instruments	instrument	NNS
10136	5829	16	shown	show	VBN
10136	5829	17	in	in	IN
10136	5829	18	the	the	DT
10136	5829	19	engraving	engraving	NN
10136	5829	20	.	.	.
10136	5830	1	For	for	IN
10136	5830	2	pounding	pound	VBG
10136	5830	3	things	thing	NNS
10136	5830	4	sufficiently	sufficiently	RB
10136	5830	5	fine	fine	JJ
10136	5830	6	,	,	,
10136	5830	7	they	-PRON-	PRP
10136	5830	8	are	be	VBP
10136	5830	9	invaluable	invaluable	JJ
10136	5830	10	,	,	,
10136	5830	11	and	and	CC
10136	5830	12	the	the	DT
10136	5830	13	use	use	NN
10136	5830	14	of	of	IN
10136	5830	15	them	-PRON-	PRP
10136	5830	16	will	will	MD
10136	5830	17	save	save	VB
10136	5830	18	a	a	DT
10136	5830	19	good	good	JJ
10136	5830	20	deal	deal	NN
10136	5830	21	of	of	IN
10136	5830	22	time	time	NN
10136	5830	23	,	,	,
10136	5830	24	besides	besides	IN
10136	5830	25	increasing	increase	VBG
10136	5830	26	the	the	DT
10136	5830	27	excellence	excellence	NN
10136	5830	28	of	of	IN
10136	5830	29	the	the	DT
10136	5830	30	preparations	preparation	NNS
10136	5830	31	.	.	.
10136	5831	1	They	-PRON-	PRP
10136	5831	2	are	be	VBP
10136	5831	3	made	make	VBN
10136	5831	4	of	of	IN
10136	5831	5	iron	iron	NN
10136	5831	6	,	,	,
10136	5831	7	and	and	CC
10136	5831	8	,	,	,
10136	5831	9	in	in	IN
10136	5831	10	that	that	DT
10136	5831	11	material	material	NN
10136	5831	12	,	,	,
10136	5831	13	can	can	MD
10136	5831	14	be	be	VB
10136	5831	15	bought	buy	VBN
10136	5831	16	cheap	cheap	JJ
10136	5831	17	;	;	:
10136	5831	18	but	but	CC
10136	5831	19	as	as	IN
10136	5831	20	these	these	DT
10136	5831	21	are	be	VBP
10136	5831	22	not	not	RB
10136	5831	23	available	available	JJ
10136	5831	24	,	,	,
10136	5831	25	for	for	IN
10136	5831	26	all	all	DT
10136	5831	27	purposes	purpose	NNS
10136	5831	28	,	,	,
10136	5831	29	we	-PRON-	PRP
10136	5831	30	should	should	MD
10136	5831	31	recommend	recommend	VB
10136	5831	32	,	,	,
10136	5831	33	as	as	IN
10136	5831	34	more	more	RBR
10136	5831	35	economical	economical	JJ
10136	5831	36	in	in	IN
10136	5831	37	the	the	DT
10136	5831	38	end	end	NN
10136	5831	39	,	,	,
10136	5831	40	those	those	DT
10136	5831	41	made	make	VBN
10136	5831	42	of	of	IN
10136	5831	43	Wedgwood	Wedgwood	NNP
10136	5831	44	,	,	,
10136	5831	45	although	although	IN
10136	5831	46	these	these	DT
10136	5831	47	are	be	VBP
10136	5831	48	considerably	considerably	RB
10136	5831	49	more	more	RBR
10136	5831	50	expensive	expensive	JJ
10136	5831	51	than	than	IN
10136	5831	52	the	the	DT
10136	5831	53	former	former	JJ
10136	5831	54	.	.	.
10136	5832	1	Veal	veal	NN
10136	5832	2	Quenelles	Quenelles	NNP
10136	5832	3	.	.	.
10136	5833	1	422	422	CD
10136	5833	2	.	.	.
10136	5834	1	INGREDIENTS.--Equal	ingredients.--equal	JJ
10136	5834	2	quantities	quantity	NNS
10136	5834	3	of	of	IN
10136	5834	4	veal	veal	NN
10136	5834	5	,	,	,
10136	5834	6	panada	panada	NN
10136	5834	7	(	(	-LRB-
10136	5834	8	No	no	UH
10136	5834	9	.	.	.
10136	5835	1	420	420	CD
10136	5835	2	)	)	-RRB-
10136	5835	3	,	,	,
10136	5835	4	and	and	CC
10136	5835	5	calf	calf	NN
10136	5835	6	's	's	POS
10136	5835	7	udder	udder	NN
10136	5835	8	(	(	-LRB-
10136	5835	9	No	no	UH
10136	5835	10	.	.	.
10136	5836	1	421	421	CD
10136	5836	2	)	)	-RRB-
10136	5836	3	,	,	,
10136	5836	4	2	2	CD
10136	5836	5	eggs	egg	NNS
10136	5836	6	;	;	,
10136	5836	7	seasoning	seasoning	NN
10136	5836	8	to	to	IN
10136	5836	9	taste	taste	NN
10136	5836	10	of	of	IN
10136	5836	11	pepper	pepper	NN
10136	5836	12	,	,	,
10136	5836	13	salt	salt	NN
10136	5836	14	,	,	,
10136	5836	15	and	and	CC
10136	5836	16	pounded	pound	VBD
10136	5836	17	mace	mace	NN
10136	5836	18	,	,	,
10136	5836	19	or	or	CC
10136	5836	20	grated	grate	VBN
10136	5836	21	nutmeg	nutmeg	NNS
10136	5836	22	;	;	:
10136	5836	23	a	a	DT
10136	5836	24	little	little	JJ
10136	5836	25	flour	flour	NN
10136	5836	26	.	.	.
10136	5837	1	_	_	NNP
10136	5837	2	Mode_.--Take	Mode_.--Take	NNP
10136	5837	3	the	the	DT
10136	5837	4	fleshy	fleshy	NN
10136	5837	5	part	part	NN
10136	5837	6	of	of	IN
10136	5837	7	veal	veal	NN
10136	5837	8	,	,	,
10136	5837	9	scrape	scrape	VB
10136	5837	10	it	-PRON-	PRP
10136	5837	11	with	with	IN
10136	5837	12	a	a	DT
10136	5837	13	knife	knife	NN
10136	5837	14	,	,	,
10136	5837	15	till	till	IN
10136	5837	16	all	all	PDT
10136	5837	17	the	the	DT
10136	5837	18	meat	meat	NN
10136	5837	19	is	be	VBZ
10136	5837	20	separated	separate	VBN
10136	5837	21	from	from	IN
10136	5837	22	the	the	DT
10136	5837	23	sinews	sinew	NNS
10136	5837	24	,	,	,
10136	5837	25	and	and	CC
10136	5837	26	allow	allow	VB
10136	5837	27	about	about	RB
10136	5837	28	1/2	1/2	CD
10136	5837	29	lb	lb	IN
10136	5837	30	.	.	.
10136	5838	1	for	for	IN
10136	5838	2	an	an	DT
10136	5838	3	entrée	entrée	NN
10136	5838	4	.	.	.
10136	5839	1	Chop	chop	VB
10136	5839	2	the	the	DT
10136	5839	3	meat	meat	NN
10136	5839	4	,	,	,
10136	5839	5	and	and	CC
10136	5839	6	pound	pound	VB
10136	5839	7	it	-PRON-	PRP
10136	5839	8	in	in	IN
10136	5839	9	a	a	DT
10136	5839	10	mortar	mortar	NN
10136	5839	11	till	till	IN
10136	5839	12	reduced	reduce	VBN
10136	5839	13	to	to	IN
10136	5839	14	a	a	DT
10136	5839	15	paste	paste	NN
10136	5839	16	;	;	:
10136	5839	17	then	then	RB
10136	5839	18	roll	roll	VB
10136	5839	19	it	-PRON-	PRP
10136	5839	20	into	into	IN
10136	5839	21	a	a	DT
10136	5839	22	ball	ball	NN
10136	5839	23	;	;	:
10136	5839	24	make	make	VB
10136	5839	25	another	another	DT
10136	5839	26	of	of	IN
10136	5839	27	panada	panada	NN
10136	5839	28	(	(	-LRB-
10136	5839	29	No	no	UH
10136	5839	30	.	.	.
10136	5840	1	420	420	CD
10136	5840	2	)	)	-RRB-
10136	5840	3	,	,	,
10136	5840	4	the	the	DT
10136	5840	5	same	same	JJ
10136	5840	6	size	size	NN
10136	5840	7	,	,	,
10136	5840	8	and	and	CC
10136	5840	9	another	another	DT
10136	5840	10	of	of	IN
10136	5840	11	udder	udder	NNP
10136	5840	12	(	(	-LRB-
10136	5840	13	No	no	UH
10136	5840	14	.	.	.
10136	5841	1	421	421	CD
10136	5841	2	)	)	-RRB-
10136	5841	3	,	,	,
10136	5841	4	taking	take	VBG
10136	5841	5	care	care	NN
10136	5841	6	that	that	IN
10136	5841	7	these	these	DT
10136	5841	8	three	three	CD
10136	5841	9	balls	ball	NNS
10136	5841	10	be	be	VBP
10136	5841	11	of	of	IN
10136	5841	12	the	the	DT
10136	5841	13	same	same	JJ
10136	5841	14	_	_	NNP
10136	5841	15	size	size	NN
10136	5841	16	_	_	NNP
10136	5841	17	.	.	.
10136	5842	1	It	-PRON-	PRP
10136	5842	2	is	be	VBZ
10136	5842	3	to	to	TO
10136	5842	4	be	be	VB
10136	5842	5	remembered	remember	VBN
10136	5842	6	,	,	,
10136	5842	7	that	that	DT
10136	5842	8	equality	equality	NN
10136	5842	9	of	of	IN
10136	5842	10	_	_	NNP
10136	5842	11	size	size	NN
10136	5842	12	_	_	NNP
10136	5842	13	,	,	,
10136	5842	14	and	and	CC
10136	5842	15	not	not	RB
10136	5842	16	of	of	IN
10136	5842	17	weight	weight	NN
10136	5842	18	,	,	,
10136	5842	19	is	be	VBZ
10136	5842	20	here	here	RB
10136	5842	21	necessary	necessary	JJ
10136	5842	22	.	.	.
10136	5843	1	When	when	WRB
10136	5843	2	the	the	DT
10136	5843	3	three	three	CD
10136	5843	4	ingredients	ingredient	NNS
10136	5843	5	are	be	VBP
10136	5843	6	properly	properly	RB
10136	5843	7	prepared	prepared	JJ
10136	5843	8	,	,	,
10136	5843	9	pound	pound	VB
10136	5843	10	them	-PRON-	PRP
10136	5843	11	altogether	altogether	RB
10136	5843	12	in	in	IN
10136	5843	13	a	a	DT
10136	5843	14	mortar	mortar	NN
10136	5843	15	for	for	IN
10136	5843	16	some	some	DT
10136	5843	17	time	time	NN
10136	5843	18	;	;	:
10136	5843	19	for	for	IN
10136	5843	20	the	the	DT
10136	5843	21	more	more	RBR
10136	5843	22	quenelles	quenelle	NNS
10136	5843	23	are	be	VBP
10136	5843	24	pounded	pound	VBN
10136	5843	25	,	,	,
10136	5843	26	the	the	DT
10136	5843	27	more	more	RBR
10136	5843	28	delicate	delicate	JJ
10136	5843	29	they	-PRON-	PRP
10136	5843	30	are	be	VBP
10136	5843	31	.	.	.
10136	5844	1	Now	now	RB
10136	5844	2	moisten	moisten	VB
10136	5844	3	with	with	IN
10136	5844	4	the	the	DT
10136	5844	5	eggs	egg	NNS
10136	5844	6	,	,	,
10136	5844	7	whites	white	NNS
10136	5844	8	and	and	CC
10136	5844	9	yolks	yolk	NNS
10136	5844	10	,	,	,
10136	5844	11	and	and	CC
10136	5844	12	continue	continue	VB
10136	5844	13	pounding	pound	VBG
10136	5844	14	,	,	,
10136	5844	15	adding	add	VBG
10136	5844	16	a	a	DT
10136	5844	17	seasoning	seasoning	NN
10136	5844	18	of	of	IN
10136	5844	19	pepper	pepper	NN
10136	5844	20	,	,	,
10136	5844	21	spices	spice	NNS
10136	5844	22	,	,	,
10136	5844	23	&	&	CC
10136	5844	24	c.	c.	NNP
10136	5844	25	When	when	WRB
10136	5844	26	the	the	DT
10136	5844	27	whole	whole	NN
10136	5844	28	is	be	VBZ
10136	5844	29	well	well	RB
10136	5844	30	blended	blend	VBN
10136	5844	31	together	together	RB
10136	5844	32	,	,	,
10136	5844	33	mould	mould	VB
10136	5844	34	it	-PRON-	PRP
10136	5844	35	into	into	IN
10136	5844	36	balls	ball	NNS
10136	5844	37	,	,	,
10136	5844	38	or	or	CC
10136	5844	39	whatever	whatever	WDT
10136	5844	40	shape	shape	NN
10136	5844	41	is	be	VBZ
10136	5844	42	intended	intend	VBN
10136	5844	43	,	,	,
10136	5844	44	roll	roll	VB
10136	5844	45	them	-PRON-	PRP
10136	5844	46	in	in	IN
10136	5844	47	flour	flour	NN
10136	5844	48	,	,	,
10136	5844	49	and	and	CC
10136	5844	50	poach	poach	VBN
10136	5844	51	in	in	IN
10136	5844	52	boiling	boiling	NN
10136	5844	53	water	water	NN
10136	5844	54	,	,	,
10136	5844	55	to	to	TO
10136	5844	56	which	which	WDT
10136	5844	57	a	a	DT
10136	5844	58	little	little	JJ
10136	5844	59	salt	salt	NN
10136	5844	60	should	should	MD
10136	5844	61	have	have	VB
10136	5844	62	been	be	VBN
10136	5844	63	added	add	VBN
10136	5844	64	.	.	.
10136	5845	1	If	if	IN
10136	5845	2	the	the	DT
10136	5845	3	quenelles	quenelle	NNS
10136	5845	4	are	be	VBP
10136	5845	5	not	not	RB
10136	5845	6	firm	firm	JJ
10136	5845	7	enough	enough	RB
10136	5845	8	,	,	,
10136	5845	9	add	add	VB
10136	5845	10	the	the	DT
10136	5845	11	yolk	yolk	NN
10136	5845	12	of	of	IN
10136	5845	13	another	another	DT
10136	5845	14	egg	egg	NN
10136	5845	15	,	,	,
10136	5845	16	but	but	CC
10136	5845	17	omit	omit	VB
10136	5845	18	the	the	DT
10136	5845	19	white	white	JJ
10136	5845	20	,	,	,
10136	5845	21	which	which	WDT
10136	5845	22	only	only	RB
10136	5845	23	makes	make	VBZ
10136	5845	24	them	-PRON-	PRP
10136	5845	25	hollow	hollow	JJ
10136	5845	26	and	and	CC
10136	5845	27	puffy	puffy	JJ
10136	5845	28	inside	inside	RB
10136	5845	29	.	.	.
10136	5846	1	In	in	IN
10136	5846	2	the	the	DT
10136	5846	3	preparation	preparation	NN
10136	5846	4	of	of	IN
10136	5846	5	this	this	DT
10136	5846	6	recipe	recipe	NN
10136	5846	7	,	,	,
10136	5846	8	it	-PRON-	PRP
10136	5846	9	would	would	MD
10136	5846	10	be	be	VB
10136	5846	11	well	well	JJ
10136	5846	12	to	to	TO
10136	5846	13	bear	bear	VB
10136	5846	14	in	in	IN
10136	5846	15	mind	mind	NN
10136	5846	16	that	that	IN
10136	5846	17	the	the	DT
10136	5846	18	ingredients	ingredient	NNS
10136	5846	19	are	be	VBP
10136	5846	20	to	to	TO
10136	5846	21	be	be	VB
10136	5846	22	well	well	RB
10136	5846	23	pounded	pound	VBN
10136	5846	24	and	and	CC
10136	5846	25	seasoned	season	VBN
10136	5846	26	,	,	,
10136	5846	27	and	and	CC
10136	5846	28	must	must	MD
10136	5846	29	be	be	VB
10136	5846	30	made	make	VBN
10136	5846	31	hard	hard	JJ
10136	5846	32	or	or	CC
10136	5846	33	soft	soft	JJ
10136	5846	34	according	accord	VBG
10136	5846	35	to	to	IN
10136	5846	36	the	the	DT
10136	5846	37	dishes	dish	NNS
10136	5846	38	they	-PRON-	PRP
10136	5846	39	are	be	VBP
10136	5846	40	intended	intend	VBN
10136	5846	41	for	for	IN
10136	5846	42	.	.	.
10136	5847	1	For	for	IN
10136	5847	2	brown	brown	JJ
10136	5847	3	or	or	CC
10136	5847	4	white	white	JJ
10136	5847	5	ragoûts	ragoût	NNS
10136	5847	6	they	-PRON-	PRP
10136	5847	7	should	should	MD
10136	5847	8	be	be	VB
10136	5847	9	firm	firm	JJ
10136	5847	10	,	,	,
10136	5847	11	and	and	CC
10136	5847	12	when	when	WRB
10136	5847	13	the	the	DT
10136	5847	14	quenelles	quenelle	NNS
10136	5847	15	are	be	VBP
10136	5847	16	used	use	VBN
10136	5847	17	very	very	RB
10136	5847	18	small	small	JJ
10136	5847	19	,	,	,
10136	5847	20	extreme	extreme	JJ
10136	5847	21	delicacy	delicacy	NN
10136	5847	22	will	will	MD
10136	5847	23	be	be	VB
10136	5847	24	necessary	necessary	JJ
10136	5847	25	in	in	IN
10136	5847	26	their	-PRON-	PRP$
10136	5847	27	preparation	preparation	NN
10136	5847	28	.	.	.
10136	5848	1	Their	-PRON-	PRP$
10136	5848	2	flavour	flavour	NN
10136	5848	3	may	may	MD
10136	5848	4	be	be	VB
10136	5848	5	varied	vary	VBN
10136	5848	6	by	by	IN
10136	5848	7	using	use	VBG
10136	5848	8	the	the	DT
10136	5848	9	flesh	flesh	NN
10136	5848	10	of	of	IN
10136	5848	11	rabbit	rabbit	NN
10136	5848	12	,	,	,
10136	5848	13	fowl	fowl	NN
10136	5848	14	,	,	,
10136	5848	15	hare	hare	NNP
10136	5848	16	,	,	,
10136	5848	17	pheasant	pheasant	NNP
10136	5848	18	,	,	,
10136	5848	19	grouse	grouse	NN
10136	5848	20	,	,	,
10136	5848	21	or	or	CC
10136	5848	22	an	an	DT
10136	5848	23	extra	extra	JJ
10136	5848	24	quantity	quantity	NN
10136	5848	25	of	of	IN
10136	5848	26	mushroom	mushroom	NN
10136	5848	27	,	,	,
10136	5848	28	parsley	parsley	NNP
10136	5848	29	,	,	,
10136	5848	30	&	&	CC
10136	5848	31	c.	c.	NNP
10136	5848	32	_	_	NNP
10136	5848	33	Time_,--About	Time_,--About	NNP
10136	5848	34	1/4	1/4	CD
10136	5848	35	hour	hour	NN
10136	5848	36	to	to	IN
10136	5848	37	poach	poach	NN
10136	5848	38	in	in	IN
10136	5848	39	boiling	boiling	NN
10136	5848	40	water	water	NN
10136	5848	41	.	.	.
10136	5849	1	_	_	NNP
10136	5849	2	Sufficient	Sufficient	NNP
10136	5849	3	_	_	NNP
10136	5849	4	,	,	,
10136	5849	5	1/2	1/2	CD
10136	5849	6	lb	lb	IN
10136	5849	7	.	.	.
10136	5850	1	of	of	IN
10136	5850	2	veal	veal	NN
10136	5850	3	or	or	CC
10136	5850	4	other	other	JJ
10136	5850	5	meat	meat	NN
10136	5850	6	,	,	,
10136	5850	7	with	with	IN
10136	5850	8	other	other	JJ
10136	5850	9	ingredients	ingredient	NNS
10136	5850	10	in	in	IN
10136	5850	11	proportion	proportion	NN
10136	5850	12	,	,	,
10136	5850	13	for	for	IN
10136	5850	14	1	1	CD
10136	5850	15	entrée	entrée	NN
10136	5850	16	.	.	.
10136	5851	1	_	_	NNP
10136	5851	2	Note_.--The	Note_.--The	NNP
10136	5851	3	French	French	NNP
10136	5851	4	are	be	VBP
10136	5851	5	noted	note	VBN
10136	5851	6	for	for	IN
10136	5851	7	their	-PRON-	PRP$
10136	5851	8	skill	skill	NN
10136	5851	9	in	in	IN
10136	5851	10	making	make	VBG
10136	5851	11	forcemeats	forcemeat	NNS
10136	5851	12	;	;	:
10136	5851	13	one	one	CD
10136	5851	14	of	of	IN
10136	5851	15	the	the	DT
10136	5851	16	principal	principal	JJ
10136	5851	17	causes	cause	NNS
10136	5851	18	of	of	IN
10136	5851	19	their	-PRON-	PRP$
10136	5851	20	superiority	superiority	NN
10136	5851	21	in	in	IN
10136	5851	22	this	this	DT
10136	5851	23	respect	respect	NN
10136	5851	24	being	be	VBG
10136	5851	25	,	,	,
10136	5851	26	that	that	IN
10136	5851	27	they	-PRON-	PRP
10136	5851	28	pound	pound	VBP
10136	5851	29	all	all	PDT
10136	5851	30	the	the	DT
10136	5851	31	ingredients	ingredient	NNS
10136	5851	32	so	so	RB
10136	5851	33	diligently	diligently	RB
10136	5851	34	and	and	CC
10136	5851	35	thoroughly	thoroughly	RB
10136	5851	36	.	.	.
10136	5852	1	Any	any	DT
10136	5852	2	one	one	NN
10136	5852	3	with	with	IN
10136	5852	4	the	the	DT
10136	5852	5	slightest	slight	JJS
10136	5852	6	pretensions	pretension	NNS
10136	5852	7	to	to	IN
10136	5852	8	refined	refined	JJ
10136	5852	9	cookery	cookery	NN
10136	5852	10	,	,	,
10136	5852	11	must	must	MD
10136	5852	12	,	,	,
10136	5852	13	in	in	IN
10136	5852	14	this	this	DT
10136	5852	15	particular	particular	JJ
10136	5852	16	,	,	,
10136	5852	17	implicitly	implicitly	RB
10136	5852	18	follow	follow	VBP
10136	5852	19	the	the	DT
10136	5852	20	example	example	NN
10136	5852	21	of	of	IN
10136	5852	22	our	-PRON-	PRP$
10136	5852	23	friends	friend	NNS
10136	5852	24	across	across	IN
10136	5852	25	the	the	DT
10136	5852	26	Channel	Channel	NNP
10136	5852	27	.	.	.
10136	5853	1	FORCEMEAT	FORCEMEAT	NNP
10136	5853	2	,	,	,
10136	5853	3	or	or	CC
10136	5853	4	QUENELLES	quenelles	NN
10136	5853	5	,	,	,
10136	5853	6	FOR	for	IN
10136	5853	7	TURTLE	TURTLE	NNP
10136	5853	8	SOUP	SOUP	NNP
10136	5853	9	.	.	.
10136	5854	1	(	(	-LRB-
10136	5854	2	_	_	NNP
10136	5854	3	See	See	NNP
10136	5854	4	No	No	NNP
10136	5854	5	_	_	NNP
10136	5854	6	.	.	.
10136	5855	1	189	189	CD
10136	5855	2	.	.	.
10136	5855	3	)	)	-RRB-
10136	5856	1	423	423	CD
10136	5856	2	.	.	.
10136	5857	1	SOYER	SOYER	NNP
10136	5857	2	'S	be	VBZ
10136	5857	3	RECIPE	RECIPE	NNS
10136	5857	4	FOR	for	IN
10136	5857	5	FORCEMEATS.--Take	forcemeats.--take	NN
10136	5857	6	a	a	DT
10136	5857	7	pound	pound	NN
10136	5857	8	and	and	CC
10136	5857	9	a	a	DT
10136	5857	10	half	half	NN
10136	5857	11	of	of	IN
10136	5857	12	lean	lean	JJ
10136	5857	13	veal	veal	NN
10136	5857	14	from	from	IN
10136	5857	15	the	the	DT
10136	5857	16	fillet	fillet	NN
10136	5857	17	,	,	,
10136	5857	18	and	and	CC
10136	5857	19	cut	cut	VBD
10136	5857	20	it	-PRON-	PRP
10136	5857	21	in	in	IN
10136	5857	22	long	long	JJ
10136	5857	23	thin	thin	JJ
10136	5857	24	slices	slice	NNS
10136	5857	25	;	;	:
10136	5857	26	scrape	scrape	VB
10136	5857	27	with	with	IN
10136	5857	28	a	a	DT
10136	5857	29	knife	knife	NN
10136	5857	30	till	till	IN
10136	5857	31	nothing	nothing	NN
10136	5857	32	but	but	IN
10136	5857	33	the	the	DT
10136	5857	34	fibre	fibre	NN
10136	5857	35	remains	remain	VBZ
10136	5857	36	;	;	:
10136	5857	37	put	put	VB
10136	5857	38	it	-PRON-	PRP
10136	5857	39	in	in	IN
10136	5857	40	a	a	DT
10136	5857	41	mortar	mortar	NN
10136	5857	42	,	,	,
10136	5857	43	pound	pound	VB
10136	5857	44	it	-PRON-	PRP
10136	5857	45	10	10	CD
10136	5857	46	minutes	minute	NNS
10136	5857	47	,	,	,
10136	5857	48	or	or	CC
10136	5857	49	until	until	IN
10136	5857	50	in	in	IN
10136	5857	51	a	a	DT
10136	5857	52	purée	purée	NN
10136	5857	53	;	;	:
10136	5857	54	pass	pass	VB
10136	5857	55	it	-PRON-	PRP
10136	5857	56	through	through	IN
10136	5857	57	a	a	DT
10136	5857	58	wire	wire	NN
10136	5857	59	sieve	sieve	NN
10136	5857	60	(	(	-LRB-
10136	5857	61	use	use	VB
10136	5857	62	the	the	DT
10136	5857	63	remainder	remainder	NN
10136	5857	64	in	in	IN
10136	5857	65	stock	stock	NN
10136	5857	66	)	)	-RRB-
10136	5857	67	;	;	:
10136	5857	68	then	then	RB
10136	5857	69	take	take	VB
10136	5857	70	1	1	CD
10136	5857	71	pound	pound	NN
10136	5857	72	of	of	IN
10136	5857	73	good	good	JJ
10136	5857	74	fresh	fresh	JJ
10136	5857	75	beef	beef	NN
10136	5857	76	suet	suet	NN
10136	5857	77	,	,	,
10136	5857	78	which	which	WDT
10136	5857	79	skin	skin	NN
10136	5857	80	,	,	,
10136	5857	81	shred	shre	VBD
10136	5857	82	,	,	,
10136	5857	83	and	and	CC
10136	5857	84	chop	chop	VB
10136	5857	85	very	very	RB
10136	5857	86	fine	fine	RB
10136	5857	87	;	;	:
10136	5857	88	put	put	VB
10136	5857	89	it	-PRON-	PRP
10136	5857	90	in	in	IN
10136	5857	91	a	a	DT
10136	5857	92	mortar	mortar	NN
10136	5857	93	and	and	CC
10136	5857	94	pound	pound	VB
10136	5857	95	it	-PRON-	PRP
10136	5857	96	;	;	:
10136	5857	97	then	then	RB
10136	5857	98	add	add	VB
10136	5857	99	6	6	CD
10136	5857	100	oz	oz	IN
10136	5857	101	.	.	.
10136	5858	1	of	of	IN
10136	5858	2	panada	panada	NNP
10136	5858	3	(	(	-LRB-
10136	5858	4	that	that	RB
10136	5858	5	is	is	RB
10136	5858	6	,	,	,
10136	5858	7	bread	bread	NN
10136	5858	8	soaked	soak	VBN
10136	5858	9	in	in	IN
10136	5858	10	milk	milk	NN
10136	5858	11	and	and	CC
10136	5858	12	boiled	boil	VBN
10136	5858	13	till	till	IN
10136	5858	14	nearly	nearly	RB
10136	5858	15	dry	dry	JJ
10136	5858	16	)	)	-RRB-
10136	5858	17	with	with	IN
10136	5858	18	the	the	DT
10136	5858	19	suet	suet	NN
10136	5858	20	;	;	:
10136	5858	21	pound	pound	VB
10136	5858	22	them	-PRON-	PRP
10136	5858	23	well	well	RB
10136	5858	24	together	together	RB
10136	5858	25	,	,	,
10136	5858	26	and	and	CC
10136	5858	27	add	add	VB
10136	5858	28	the	the	DT
10136	5858	29	veal	veal	NN
10136	5858	30	;	;	:
10136	5858	31	season	season	NN
10136	5858	32	with	with	IN
10136	5858	33	a	a	DT
10136	5858	34	teaspoonful	teaspoonful	NN
10136	5858	35	of	of	IN
10136	5858	36	salt	salt	NN
10136	5858	37	,	,	,
10136	5858	38	a	a	DT
10136	5858	39	quarter	quarter	NN
10136	5858	40	one	one	CD
10136	5858	41	of	of	IN
10136	5858	42	pepper	pepper	NN
10136	5858	43	,	,	,
10136	5858	44	half	half	PDT
10136	5858	45	that	that	DT
10136	5858	46	of	of	IN
10136	5858	47	nutmeg	nutmeg	NNS
10136	5858	48	;	;	:
10136	5858	49	work	work	VB
10136	5858	50	all	all	DT
10136	5858	51	well	well	RB
10136	5858	52	together	together	RB
10136	5858	53	;	;	:
10136	5858	54	then	then	RB
10136	5858	55	add	add	VB
10136	5858	56	four	four	CD
10136	5858	57	eggs	egg	NNS
10136	5858	58	by	by	IN
10136	5858	59	degrees	degree	NNS
10136	5858	60	,	,	,
10136	5858	61	continually	continually	RB
10136	5858	62	pounding	pound	VBG
10136	5858	63	the	the	DT
10136	5858	64	contents	content	NNS
10136	5858	65	of	of	IN
10136	5858	66	the	the	DT
10136	5858	67	mortar	mortar	NN
10136	5858	68	.	.	.
10136	5859	1	When	when	WRB
10136	5859	2	well	well	RB
10136	5859	3	mixed	mixed	JJ
10136	5859	4	,	,	,
10136	5859	5	take	take	VB
10136	5859	6	a	a	DT
10136	5859	7	small	small	JJ
10136	5859	8	piece	piece	NN
10136	5859	9	in	in	IN
10136	5859	10	a	a	DT
10136	5859	11	spoon	spoon	NN
10136	5859	12	,	,	,
10136	5859	13	and	and	CC
10136	5859	14	poach	poach	VBD
10136	5859	15	it	-PRON-	PRP
10136	5859	16	in	in	IN
10136	5859	17	some	some	DT
10136	5859	18	boiling	boiling	NN
10136	5859	19	water	water	NN
10136	5859	20	;	;	:
10136	5859	21	and	and	CC
10136	5859	22	if	if	IN
10136	5859	23	it	-PRON-	PRP
10136	5859	24	is	be	VBZ
10136	5859	25	delicate	delicate	JJ
10136	5859	26	,	,	,
10136	5859	27	firm	firm	JJ
10136	5859	28	,	,	,
10136	5859	29	and	and	CC
10136	5859	30	of	of	IN
10136	5859	31	a	a	DT
10136	5859	32	good	good	JJ
10136	5859	33	flavour	flavour	NN
10136	5859	34	,	,	,
10136	5859	35	it	-PRON-	PRP
10136	5859	36	is	be	VBZ
10136	5859	37	ready	ready	JJ
10136	5859	38	for	for	IN
10136	5859	39	use	use	NN
10136	5859	40	.	.	.
10136	5860	1	FRIED	FRIED	NNP
10136	5860	2	BREAD	BREAD	NNP
10136	5860	3	CRUMBS	CRUMBS	NNP
10136	5860	4	.	.	.
10136	5861	1	424	424	CD
10136	5861	2	.	.	.
10136	5862	1	Cut	cut	VB
10136	5862	2	the	the	DT
10136	5862	3	bread	bread	NN
10136	5862	4	into	into	IN
10136	5862	5	thin	thin	JJ
10136	5862	6	slices	slice	NNS
10136	5862	7	,	,	,
10136	5862	8	place	place	VB
10136	5862	9	them	-PRON-	PRP
10136	5862	10	in	in	IN
10136	5862	11	a	a	DT
10136	5862	12	cool	cool	JJ
10136	5862	13	oven	oven	JJ
10136	5862	14	overnight	overnight	NN
10136	5862	15	,	,	,
10136	5862	16	and	and	CC
10136	5862	17	when	when	WRB
10136	5862	18	thoroughly	thoroughly	RB
10136	5862	19	dry	dry	JJ
10136	5862	20	and	and	CC
10136	5862	21	crisp	crisp	RB
10136	5862	22	,	,	,
10136	5862	23	roll	roll	VB
10136	5862	24	them	-PRON-	PRP
10136	5862	25	down	down	RP
10136	5862	26	into	into	IN
10136	5862	27	fine	fine	JJ
10136	5862	28	crumbs	crumb	NNS
10136	5862	29	.	.	.
10136	5863	1	Put	put	VB
10136	5863	2	some	some	DT
10136	5863	3	lard	lard	NN
10136	5863	4	,	,	,
10136	5863	5	or	or	CC
10136	5863	6	clarified	clarify	VBN
10136	5863	7	dripping	dripping	JJ
10136	5863	8	,	,	,
10136	5863	9	into	into	IN
10136	5863	10	a	a	DT
10136	5863	11	frying	frying	JJ
10136	5863	12	-	-	HYPH
10136	5863	13	pan	pan	NN
10136	5863	14	;	;	:
10136	5863	15	bring	bring	VB
10136	5863	16	it	-PRON-	PRP
10136	5863	17	to	to	IN
10136	5863	18	the	the	DT
10136	5863	19	boiling	boiling	NN
10136	5863	20	-	-	HYPH
10136	5863	21	point	point	NN
10136	5863	22	,	,	,
10136	5863	23	throw	throw	VB
10136	5863	24	in	in	RP
10136	5863	25	the	the	DT
10136	5863	26	crumbs	crumb	NNS
10136	5863	27	,	,	,
10136	5863	28	and	and	CC
10136	5863	29	fry	fry	VB
10136	5863	30	them	-PRON-	PRP
10136	5863	31	very	very	RB
10136	5863	32	quickly	quickly	RB
10136	5863	33	.	.	.
10136	5864	1	Directly	directly	RB
10136	5864	2	they	-PRON-	PRP
10136	5864	3	are	be	VBP
10136	5864	4	done	do	VBN
10136	5864	5	,	,	,
10136	5864	6	lift	lift	VB
10136	5864	7	them	-PRON-	PRP
10136	5864	8	out	out	RP
10136	5864	9	with	with	IN
10136	5864	10	a	a	DT
10136	5864	11	slice	slice	NN
10136	5864	12	,	,	,
10136	5864	13	and	and	CC
10136	5864	14	drain	drain	VB
10136	5864	15	them	-PRON-	PRP
10136	5864	16	before	before	IN
10136	5864	17	the	the	DT
10136	5864	18	fire	fire	NN
10136	5864	19	from	from	IN
10136	5864	20	all	all	DT
10136	5864	21	greasy	greasy	JJ
10136	5864	22	moisture	moisture	NN
10136	5864	23	.	.	.
10136	5865	1	When	when	WRB
10136	5865	2	quite	quite	RB
10136	5865	3	crisp	crisp	RB
10136	5865	4	,	,	,
10136	5865	5	they	-PRON-	PRP
10136	5865	6	are	be	VBP
10136	5865	7	ready	ready	JJ
10136	5865	8	for	for	IN
10136	5865	9	use	use	NN
10136	5865	10	.	.	.
10136	5866	1	The	the	DT
10136	5866	2	fat	fat	NN
10136	5866	3	they	-PRON-	PRP
10136	5866	4	are	be	VBP
10136	5866	5	fried	fry	VBN
10136	5866	6	in	in	IN
10136	5866	7	should	should	MD
10136	5866	8	be	be	VB
10136	5866	9	clear	clear	JJ
10136	5866	10	,	,	,
10136	5866	11	and	and	CC
10136	5866	12	the	the	DT
10136	5866	13	crumbs	crumb	NNS
10136	5866	14	should	should	MD
10136	5866	15	not	not	RB
10136	5866	16	have	have	VB
10136	5866	17	the	the	DT
10136	5866	18	slightest	slight	JJS
10136	5866	19	appearance	appearance	NN
10136	5866	20	or	or	CC
10136	5866	21	taste	taste	NN
10136	5866	22	of	of	IN
10136	5866	23	having	have	VBG
10136	5866	24	been	be	VBN
10136	5866	25	,	,	,
10136	5866	26	in	in	IN
10136	5866	27	the	the	DT
10136	5866	28	least	least	JJS
10136	5866	29	degree	degree	NN
10136	5866	30	,	,	,
10136	5866	31	burnt	burn	VBN
10136	5866	32	.	.	.
10136	5867	1	FRIED	FRIED	NNP
10136	5867	2	SIPPETS	SIPPETS	NNP
10136	5867	3	OF	of	IN
10136	5867	4	BREAD	BREAD	NNP
10136	5867	5	(	(	-LRB-
10136	5867	6	for	for	IN
10136	5867	7	Garnishing	garnish	VBG
10136	5867	8	many	many	JJ
10136	5867	9	Dishes	dish	NNS
10136	5867	10	)	)	-RRB-
10136	5867	11	.	.	.
10136	5868	1	425	425	CD
10136	5868	2	.	.	.
10136	5869	1	Cut	cut	VB
10136	5869	2	the	the	DT
10136	5869	3	bread	bread	NN
10136	5869	4	into	into	IN
10136	5869	5	thin	thin	JJ
10136	5869	6	slices	slice	NNS
10136	5869	7	,	,	,
10136	5869	8	and	and	CC
10136	5869	9	stamp	stamp	VB
10136	5869	10	them	-PRON-	PRP
10136	5869	11	out	out	RP
10136	5869	12	in	in	IN
10136	5869	13	whatever	whatever	WDT
10136	5869	14	shape	shape	NN
10136	5869	15	you	-PRON-	PRP
10136	5869	16	like,--rings	like,--rings	NNP
10136	5869	17	,	,	,
10136	5869	18	crosses	crosse	NNS
10136	5869	19	,	,	,
10136	5869	20	diamonds	diamond	NNS
10136	5869	21	,	,	,
10136	5869	22	&	&	CC
10136	5869	23	c.	c.	NNP
10136	5869	24	&	&	CC
10136	5869	25	c.	c.	NNP
10136	5869	26	Fry	Fry	NNP
10136	5869	27	them	-PRON-	PRP
10136	5869	28	in	in	IN
10136	5869	29	the	the	DT
10136	5869	30	same	same	JJ
10136	5869	31	manner	manner	NN
10136	5869	32	as	as	IN
10136	5869	33	the	the	DT
10136	5869	34	bread	bread	NN
10136	5869	35	crumbs	crumb	VBZ
10136	5869	36	,	,	,
10136	5869	37	in	in	IN
10136	5869	38	clear	clear	JJ
10136	5869	39	boiling	boiling	NN
10136	5869	40	lard	lard	NN
10136	5869	41	,	,	,
10136	5869	42	or	or	CC
10136	5869	43	clarified	clarify	VBN
10136	5869	44	dripping	dripping	NN
10136	5869	45	,	,	,
10136	5869	46	and	and	CC
10136	5869	47	drain	drain	VB
10136	5869	48	them	-PRON-	PRP
10136	5869	49	until	until	IN
10136	5869	50	thoroughly	thoroughly	RB
10136	5869	51	crisp	crisp	JJ
10136	5869	52	before	before	IN
10136	5869	53	the	the	DT
10136	5869	54	fire	fire	NN
10136	5869	55	.	.	.
10136	5870	1	When	when	WRB
10136	5870	2	variety	variety	NN
10136	5870	3	is	be	VBZ
10136	5870	4	desired	desire	VBN
10136	5870	5	,	,	,
10136	5870	6	fry	fry	VB
10136	5870	7	some	some	DT
10136	5870	8	of	of	IN
10136	5870	9	a	a	DT
10136	5870	10	pale	pale	JJ
10136	5870	11	colour	colour	NN
10136	5870	12	,	,	,
10136	5870	13	and	and	CC
10136	5870	14	others	other	NNS
10136	5870	15	of	of	IN
10136	5870	16	a	a	DT
10136	5870	17	darker	dark	JJR
10136	5870	18	hue	hue	NN
10136	5870	19	.	.	.
10136	5871	1	FRIED	FRIED	NNP
10136	5871	2	BREAD	BREAD	NNP
10136	5871	3	FOR	for	IN
10136	5871	4	BORDERS	border	NNS
10136	5871	5	.	.	.
10136	5872	1	426	426	CD
10136	5872	2	.	.	.
10136	5873	1	Proceed	proceed	VB
10136	5873	2	as	as	IN
10136	5873	3	above	above	RB
10136	5873	4	,	,	,
10136	5873	5	by	by	IN
10136	5873	6	frying	fry	VBG
10136	5873	7	some	some	DT
10136	5873	8	slices	slice	NNS
10136	5873	9	of	of	IN
10136	5873	10	bread	bread	NN
10136	5873	11	cut	cut	VBN
10136	5873	12	in	in	IN
10136	5873	13	any	any	DT
10136	5873	14	fanciful	fanciful	JJ
10136	5873	15	shape	shape	NN
10136	5873	16	.	.	.
10136	5874	1	When	when	WRB
10136	5874	2	quite	quite	RB
10136	5874	3	crisp	crisp	JJ
10136	5874	4	,	,	,
10136	5874	5	dip	dip	VB
10136	5874	6	one	one	CD
10136	5874	7	side	side	NN
10136	5874	8	of	of	IN
10136	5874	9	the	the	DT
10136	5874	10	sippet	sippet	NN
10136	5874	11	into	into	IN
10136	5874	12	the	the	DT
10136	5874	13	beaten	beat	VBN
10136	5874	14	white	white	JJ
10136	5874	15	of	of	IN
10136	5874	16	an	an	DT
10136	5874	17	egg	egg	NN
10136	5874	18	mixed	mix	VBN
10136	5874	19	with	with	IN
10136	5874	20	a	a	DT
10136	5874	21	little	little	JJ
10136	5874	22	flour	flour	NN
10136	5874	23	,	,	,
10136	5874	24	and	and	CC
10136	5874	25	place	place	VB
10136	5874	26	it	-PRON-	PRP
10136	5874	27	on	on	IN
10136	5874	28	the	the	DT
10136	5874	29	edge	edge	NN
10136	5874	30	of	of	IN
10136	5874	31	the	the	DT
10136	5874	32	dish	dish	NN
10136	5874	33	.	.	.
10136	5875	1	Continue	continue	VB
10136	5875	2	in	in	IN
10136	5875	3	this	this	DT
10136	5875	4	manner	manner	NN
10136	5875	5	till	till	IN
10136	5875	6	the	the	DT
10136	5875	7	border	border	NN
10136	5875	8	is	be	VBZ
10136	5875	9	completed	complete	VBN
10136	5875	10	,	,	,
10136	5875	11	arranging	arrange	VBG
10136	5875	12	the	the	DT
10136	5875	13	sippets	sippet	NNS
10136	5875	14	a	a	DT
10136	5875	15	pale	pale	NN
10136	5875	16	and	and	CC
10136	5875	17	a	a	DT
10136	5875	18	dark	dark	JJ
10136	5875	19	one	one	CD
10136	5875	20	alternately	alternately	RB
10136	5875	21	.	.	.
10136	5876	1	GENEVESE	GENEVESE	NNP
10136	5876	2	SAUCE	SAUCE	VBN
10136	5876	3	FOR	for	IN
10136	5876	4	SALMON	SALMON	NNP
10136	5876	5	,	,	,
10136	5876	6	TROUT	TROUT	NNP
10136	5876	7	,	,	,
10136	5876	8	&	&	CC
10136	5876	9	c.	c.	NNP
10136	5876	10	427	427	CD
10136	5876	11	.	.	.
10136	5877	1	INGREDIENTS.--1	ingredients.--1	CD
10136	5877	2	small	small	JJ
10136	5877	3	carrot	carrot	NN
10136	5877	4	,	,	,
10136	5877	5	a	a	DT
10136	5877	6	small	small	JJ
10136	5877	7	faggot	faggot	NN
10136	5877	8	of	of	IN
10136	5877	9	sweet	sweet	JJ
10136	5877	10	herbs	herb	NNS
10136	5877	11	,	,	,
10136	5877	12	including	include	VBG
10136	5877	13	parsley	parsley	NN
10136	5877	14	,	,	,
10136	5877	15	1	1	CD
10136	5877	16	onion	onion	NN
10136	5877	17	,	,	,
10136	5877	18	5	5	CD
10136	5877	19	or	or	CC
10136	5877	20	6	6	CD
10136	5877	21	mushrooms	mushroom	NNS
10136	5877	22	(	(	-LRB-
10136	5877	23	when	when	WRB
10136	5877	24	obtainable	obtainable	JJ
10136	5877	25	)	)	-RRB-
10136	5877	26	,	,	,
10136	5877	27	1	1	CD
10136	5877	28	bay	bay	NN
10136	5877	29	-	-	HYPH
10136	5877	30	leaf	leaf	NN
10136	5877	31	,	,	,
10136	5877	32	6	6	CD
10136	5877	33	cloves	clove	NNS
10136	5877	34	,	,	,
10136	5877	35	1	1	CD
10136	5877	36	blade	blade	NN
10136	5877	37	of	of	IN
10136	5877	38	mace	mace	NN
10136	5877	39	,	,	,
10136	5877	40	2	2	CD
10136	5877	41	oz	oz	IN
10136	5877	42	.	.	.
10136	5878	1	of	of	IN
10136	5878	2	butter	butter	NN
10136	5878	3	,	,	,
10136	5878	4	1	1	CD
10136	5878	5	glass	glass	NN
10136	5878	6	of	of	IN
10136	5878	7	sherry	sherry	NNP
10136	5878	8	,	,	,
10136	5878	9	1	1	CD
10136	5878	10	-	-	SYM
10136	5878	11	1/2	1/2	CD
10136	5878	12	pint	pint	NN
10136	5878	13	of	of	IN
10136	5878	14	white	white	JJ
10136	5878	15	stock	stock	NN
10136	5878	16	,	,	,
10136	5878	17	No	no	UH
10136	5878	18	.	.	.
10136	5879	1	107	107	CD
10136	5879	2	,	,	,
10136	5879	3	thickening	thicken	VBG
10136	5879	4	of	of	IN
10136	5879	5	butter	butter	NN
10136	5879	6	and	and	CC
10136	5879	7	flour	flour	NN
10136	5879	8	,	,	,
10136	5879	9	the	the	DT
10136	5879	10	juice	juice	NN
10136	5879	11	of	of	IN
10136	5879	12	half	half	PDT
10136	5879	13	a	a	DT
10136	5879	14	lemon	lemon	NN
10136	5879	15	.	.	.
10136	5880	1	_	_	NNP
10136	5880	2	Mode_.--Cut	mode_.--cut	RB
10136	5880	3	up	up	IN
10136	5880	4	the	the	DT
10136	5880	5	onion	onion	NN
10136	5880	6	and	and	CC
10136	5880	7	carrot	carrot	NN
10136	5880	8	into	into	IN
10136	5880	9	small	small	JJ
10136	5880	10	rings	ring	NNS
10136	5880	11	,	,	,
10136	5880	12	and	and	CC
10136	5880	13	put	put	VBD
10136	5880	14	them	-PRON-	PRP
10136	5880	15	into	into	IN
10136	5880	16	a	a	DT
10136	5880	17	stewpan	stewpan	NN
10136	5880	18	with	with	IN
10136	5880	19	the	the	DT
10136	5880	20	herbs	herb	NNS
10136	5880	21	,	,	,
10136	5880	22	mushrooms	mushroom	NNS
10136	5880	23	,	,	,
10136	5880	24	bay	bay	NN
10136	5880	25	-	-	HYPH
10136	5880	26	leaf	leaf	NN
10136	5880	27	,	,	,
10136	5880	28	cloves	clove	NNS
10136	5880	29	,	,	,
10136	5880	30	and	and	CC
10136	5880	31	mace	mace	NN
10136	5880	32	;	;	:
10136	5880	33	add	add	VB
10136	5880	34	the	the	DT
10136	5880	35	butter	butter	NN
10136	5880	36	,	,	,
10136	5880	37	and	and	CC
10136	5880	38	simmer	simmer	VB
10136	5880	39	the	the	DT
10136	5880	40	whole	whole	JJ
10136	5880	41	very	very	RB
10136	5880	42	gently	gently	RB
10136	5880	43	over	over	IN
10136	5880	44	a	a	DT
10136	5880	45	slow	slow	JJ
10136	5880	46	fire	fire	NN
10136	5880	47	until	until	IN
10136	5880	48	the	the	DT
10136	5880	49	onion	onion	NN
10136	5880	50	is	be	VBZ
10136	5880	51	quite	quite	RB
10136	5880	52	tender	tender	JJ
10136	5880	53	.	.	.
10136	5881	1	Pour	pour	VB
10136	5881	2	in	in	IN
10136	5881	3	the	the	DT
10136	5881	4	stock	stock	NN
10136	5881	5	and	and	CC
10136	5881	6	sherry	sherry	NN
10136	5881	7	,	,	,
10136	5881	8	and	and	CC
10136	5881	9	stew	stew	NNP
10136	5881	10	slowly	slowly	RB
10136	5881	11	for	for	IN
10136	5881	12	1	1	CD
10136	5881	13	hour	hour	NN
10136	5881	14	,	,	,
10136	5881	15	when	when	WRB
10136	5881	16	strain	strain	VB
10136	5881	17	it	-PRON-	PRP
10136	5881	18	off	off	RP
10136	5881	19	into	into	IN
10136	5881	20	a	a	DT
10136	5881	21	clean	clean	JJ
10136	5881	22	saucepan	saucepan	NN
10136	5881	23	.	.	.
10136	5882	1	Now	now	RB
10136	5882	2	make	make	VB
10136	5882	3	a	a	DT
10136	5882	4	thickening	thickening	NN
10136	5882	5	of	of	IN
10136	5882	6	butter	butter	NN
10136	5882	7	and	and	CC
10136	5882	8	flour	flour	NN
10136	5882	9	,	,	,
10136	5882	10	put	put	VB
10136	5882	11	it	-PRON-	PRP
10136	5882	12	to	to	IN
10136	5882	13	the	the	DT
10136	5882	14	sauce	sauce	NN
10136	5882	15	,	,	,
10136	5882	16	stir	stir	VB
10136	5882	17	it	-PRON-	PRP
10136	5882	18	over	over	IN
10136	5882	19	the	the	DT
10136	5882	20	fire	fire	NN
10136	5882	21	until	until	IN
10136	5882	22	perfectly	perfectly	RB
10136	5882	23	smooth	smooth	JJ
10136	5882	24	and	and	CC
10136	5882	25	mellow	mellow	JJ
10136	5882	26	,	,	,
10136	5882	27	add	add	VB
10136	5882	28	the	the	DT
10136	5882	29	lemon	lemon	NN
10136	5882	30	-	-	HYPH
10136	5882	31	juice	juice	NN
10136	5882	32	,	,	,
10136	5882	33	give	give	VB
10136	5882	34	one	one	CD
10136	5882	35	boil	boil	NN
10136	5882	36	,	,	,
10136	5882	37	when	when	WRB
10136	5882	38	it	-PRON-	PRP
10136	5882	39	will	will	MD
10136	5882	40	be	be	VB
10136	5882	41	ready	ready	JJ
10136	5882	42	for	for	IN
10136	5882	43	table	table	NN
10136	5882	44	.	.	.
10136	5883	1	_	_	NNP
10136	5883	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	5883	3	2	2	CD
10136	5883	4	hours	hour	NNS
10136	5883	5	.	.	.
10136	5884	1	_	_	NNP
10136	5884	2	Average	average	JJ
10136	5884	3	cost	cost	NN
10136	5884	4	_	_	NNP
10136	5884	5	,	,	,
10136	5884	6	1s	1	NNS
10136	5884	7	.	.	.
10136	5885	1	3d	3d	NN
10136	5885	2	per	per	IN
10136	5885	3	pint	pint	NN
10136	5885	4	.	.	.
10136	5886	1	_	_	NNP
10136	5886	2	Sufficient	Sufficient	NNP
10136	5886	3	_	_	NNP
10136	5886	4	,	,	,
10136	5886	5	half	half	PDT
10136	5886	6	this	this	DT
10136	5886	7	quantity	quantity	NN
10136	5886	8	for	for	IN
10136	5886	9	two	two	CD
10136	5886	10	slices	slice	NNS
10136	5886	11	of	of	IN
10136	5886	12	salmon	salmon	NN
10136	5886	13	.	.	.
10136	5887	1	[	[	-LRB-
10136	5887	2	Illustration	illustration	NN
10136	5887	3	:	:	:
10136	5887	4	SAGE	SAGE	NNP
10136	5887	5	.	.	.
10136	5887	6	]	]	-RRB-
10136	5888	1	SAGE.--This	sage.--this	PRP
10136	5888	2	was	be	VBD
10136	5888	3	originally	originally	RB
10136	5888	4	a	a	DT
10136	5888	5	native	native	NN
10136	5888	6	of	of	IN
10136	5888	7	the	the	DT
10136	5888	8	south	south	NN
10136	5888	9	of	of	IN
10136	5888	10	Europe	Europe	NNP
10136	5888	11	,	,	,
10136	5888	12	but	but	CC
10136	5888	13	it	-PRON-	PRP
10136	5888	14	has	have	VBZ
10136	5888	15	long	long	RB
10136	5888	16	been	be	VBN
10136	5888	17	cultivated	cultivate	VBN
10136	5888	18	in	in	IN
10136	5888	19	the	the	DT
10136	5888	20	English	english	JJ
10136	5888	21	garden	garden	NN
10136	5888	22	.	.	.
10136	5889	1	There	there	EX
10136	5889	2	are	be	VBP
10136	5889	3	several	several	JJ
10136	5889	4	kinds	kind	NNS
10136	5889	5	of	of	IN
10136	5889	6	it	-PRON-	PRP
10136	5889	7	,	,	,
10136	5889	8	known	know	VBN
10136	5889	9	as	as	IN
10136	5889	10	the	the	DT
10136	5889	11	green	green	NN
10136	5889	12	,	,	,
10136	5889	13	the	the	DT
10136	5889	14	red	red	NN
10136	5889	15	,	,	,
10136	5889	16	the	the	DT
10136	5889	17	small	small	JJ
10136	5889	18	-	-	HYPH
10136	5889	19	leaved	leaved	JJ
10136	5889	20	,	,	,
10136	5889	21	and	and	CC
10136	5889	22	the	the	DT
10136	5889	23	broad	broad	RB
10136	5889	24	-	-	HYPH
10136	5889	25	leaved	leave	VBN
10136	5889	26	balsamic	balsamic	NN
10136	5889	27	.	.	.
10136	5890	1	In	in	IN
10136	5890	2	cookery	cookery	NN
10136	5890	3	,	,	,
10136	5890	4	its	-PRON-	PRP$
10136	5890	5	principal	principal	JJ
10136	5890	6	use	use	NN
10136	5890	7	is	be	VBZ
10136	5890	8	for	for	IN
10136	5890	9	stuffings	stuffing	NNS
10136	5890	10	and	and	CC
10136	5890	11	sauces	sauce	NNS
10136	5890	12	,	,	,
10136	5890	13	for	for	IN
10136	5890	14	which	which	WDT
10136	5890	15	purpose	purpose	NN
10136	5890	16	the	the	DT
10136	5890	17	red	red	NN
10136	5890	18	is	be	VBZ
10136	5890	19	the	the	DT
10136	5890	20	most	most	RBS
10136	5890	21	agreeable	agreeable	JJ
10136	5890	22	,	,	,
10136	5890	23	and	and	CC
10136	5890	24	the	the	DT
10136	5890	25	green	green	NN
10136	5890	26	the	the	DT
10136	5890	27	next	next	JJ
10136	5890	28	.	.	.
10136	5891	1	The	the	DT
10136	5891	2	others	other	NNS
10136	5891	3	are	be	VBP
10136	5891	4	used	use	VBN
10136	5891	5	for	for	IN
10136	5891	6	medical	medical	JJ
10136	5891	7	purposes	purpose	NNS
10136	5891	8	.	.	.
10136	5892	1	PICKLED	PICKLED	NNP
10136	5892	2	GHERKINS	GHERKINS	NNP
10136	5892	3	.	.	.
10136	5893	1	428	428	CD
10136	5893	2	.	.	.
10136	5894	1	INGREDIENTS.--Salt	ingredients.--salt	NN
10136	5894	2	and	and	CC
10136	5894	3	water	water	NN
10136	5894	4	,	,	,
10136	5894	5	1	1	CD
10136	5894	6	oz	oz	UH
10136	5894	7	.	.	.
10136	5895	1	of	of	IN
10136	5895	2	bruised	bruise	VBN
10136	5895	3	ginger	ginger	NN
10136	5895	4	,	,	,
10136	5895	5	1/2	1/2	CD
10136	5895	6	oz	oz	UH
10136	5895	7	.	.	.
10136	5896	1	of	of	IN
10136	5896	2	whole	whole	JJ
10136	5896	3	black	black	JJ
10136	5896	4	pepper	pepper	NN
10136	5896	5	,	,	,
10136	5896	6	1/4	1/4	CD
10136	5896	7	oz	oz	IN
10136	5896	8	.	.	.
10136	5897	1	of	of	IN
10136	5897	2	whole	whole	JJ
10136	5897	3	allspice	allspice	NN
10136	5897	4	,	,	,
10136	5897	5	4	4	CD
10136	5897	6	cloves	clove	NNS
10136	5897	7	,	,	,
10136	5897	8	2	2	CD
10136	5897	9	blades	blade	NNS
10136	5897	10	of	of	IN
10136	5897	11	mace	mace	NN
10136	5897	12	,	,	,
10136	5897	13	a	a	DT
10136	5897	14	little	little	JJ
10136	5897	15	horseradish	horseradish	NN
10136	5897	16	.	.	.
10136	5898	1	This	this	DT
10136	5898	2	proportion	proportion	NN
10136	5898	3	of	of	IN
10136	5898	4	pepper	pepper	NN
10136	5898	5	,	,	,
10136	5898	6	spices	spice	NNS
10136	5898	7	,	,	,
10136	5898	8	&	&	CC
10136	5898	9	c.	c.	NNP
10136	5898	10	,	,	,
10136	5898	11	for	for	IN
10136	5898	12	1	1	CD
10136	5898	13	quart	quart	NN
10136	5898	14	of	of	IN
10136	5898	15	vinegar	vinegar	NN
10136	5898	16	.	.	.
10136	5899	1	_	_	NNP
10136	5899	2	Mode_.--Let	mode_.--let	NN
10136	5899	3	the	the	DT
10136	5899	4	gherkins	gherkin	NNS
10136	5899	5	remain	remain	VBP
10136	5899	6	in	in	IN
10136	5899	7	salt	salt	NN
10136	5899	8	and	and	CC
10136	5899	9	water	water	NN
10136	5899	10	for	for	IN
10136	5899	11	3	3	CD
10136	5899	12	or	or	CC
10136	5899	13	4	4	CD
10136	5899	14	days	day	NNS
10136	5899	15	,	,	,
10136	5899	16	when	when	WRB
10136	5899	17	take	take	VB
10136	5899	18	them	-PRON-	PRP
10136	5899	19	out	out	RP
10136	5899	20	,	,	,
10136	5899	21	wipe	wipe	NN
10136	5899	22	perfectly	perfectly	RB
10136	5899	23	dry	dry	JJ
10136	5899	24	,	,	,
10136	5899	25	and	and	CC
10136	5899	26	put	put	VBD
10136	5899	27	them	-PRON-	PRP
10136	5899	28	into	into	IN
10136	5899	29	a	a	DT
10136	5899	30	stone	stone	NN
10136	5899	31	jar	jar	NN
10136	5899	32	.	.	.
10136	5900	1	Boil	boil	VB
10136	5900	2	sufficient	sufficient	JJ
10136	5900	3	vinegar	vinegar	NN
10136	5900	4	to	to	TO
10136	5900	5	cover	cover	VB
10136	5900	6	them	-PRON-	PRP
10136	5900	7	,	,	,
10136	5900	8	with	with	IN
10136	5900	9	spices	spice	NNS
10136	5900	10	and	and	CC
10136	5900	11	pepper	pepper	NN
10136	5900	12	,	,	,
10136	5900	13	&	&	CC
10136	5900	14	c.	c.	NNP
10136	5900	15	,	,	,
10136	5900	16	in	in	IN
10136	5900	17	the	the	DT
10136	5900	18	above	above	JJ
10136	5900	19	proportion	proportion	NN
10136	5900	20	,	,	,
10136	5900	21	for	for	IN
10136	5900	22	10	10	CD
10136	5900	23	minutes	minute	NNS
10136	5900	24	;	;	:
10136	5900	25	pour	pour	VBP
10136	5900	26	it	-PRON-	PRP
10136	5900	27	,	,	,
10136	5900	28	quite	quite	RB
10136	5900	29	boiling	boiling	NN
10136	5900	30	,	,	,
10136	5900	31	over	over	IN
10136	5900	32	the	the	DT
10136	5900	33	gherkins	gherkin	NNS
10136	5900	34	,	,	,
10136	5900	35	cover	cover	VB
10136	5900	36	the	the	DT
10136	5900	37	jar	jar	NN
10136	5900	38	with	with	IN
10136	5900	39	vine	vine	NN
10136	5900	40	-	-	HYPH
10136	5900	41	leaves	leave	NNS
10136	5900	42	,	,	,
10136	5900	43	and	and	CC
10136	5900	44	put	put	VBD
10136	5900	45	over	over	RP
10136	5900	46	them	-PRON-	PRP
10136	5900	47	a	a	DT
10136	5900	48	plate	plate	NN
10136	5900	49	,	,	,
10136	5900	50	setting	set	VBG
10136	5900	51	them	-PRON-	PRP
10136	5900	52	near	near	IN
10136	5900	53	the	the	DT
10136	5900	54	fire	fire	NN
10136	5900	55	,	,	,
10136	5900	56	where	where	WRB
10136	5900	57	they	-PRON-	PRP
10136	5900	58	must	must	MD
10136	5900	59	remain	remain	VB
10136	5900	60	all	all	DT
10136	5900	61	night	night	NN
10136	5900	62	.	.	.
10136	5901	1	Next	next	JJ
10136	5901	2	day	day	NN
10136	5901	3	drain	drain	VB
10136	5901	4	off	off	IN
10136	5901	5	the	the	DT
10136	5901	6	vinegar	vinegar	NN
10136	5901	7	,	,	,
10136	5901	8	boil	boil	VB
10136	5901	9	it	-PRON-	PRP
10136	5901	10	up	up	RP
10136	5901	11	again	again	RB
10136	5901	12	,	,	,
10136	5901	13	and	and	CC
10136	5901	14	pour	pour	VB
10136	5901	15	it	-PRON-	PRP
10136	5901	16	hot	hot	JJ
10136	5901	17	over	over	IN
10136	5901	18	them	-PRON-	PRP
10136	5901	19	.	.	.
10136	5902	1	Cover	cover	VB
10136	5902	2	up	up	RP
10136	5902	3	with	with	IN
10136	5902	4	fresh	fresh	JJ
10136	5902	5	leaves	leave	NNS
10136	5902	6	,	,	,
10136	5902	7	and	and	CC
10136	5902	8	let	let	VB
10136	5902	9	the	the	DT
10136	5902	10	whole	whole	JJ
10136	5902	11	remain	remain	VB
10136	5902	12	till	till	IN
10136	5902	13	quite	quite	RB
10136	5902	14	cold	cold	JJ
10136	5902	15	.	.	.
10136	5903	1	Now	now	RB
10136	5903	2	tie	tie	VB
10136	5903	3	down	down	RP
10136	5903	4	closely	closely	RB
10136	5903	5	with	with	IN
10136	5903	6	bladder	bladder	NN
10136	5903	7	to	to	TO
10136	5903	8	exclude	exclude	VB
10136	5903	9	the	the	DT
10136	5903	10	air	air	NN
10136	5903	11	,	,	,
10136	5903	12	and	and	CC
10136	5903	13	in	in	IN
10136	5903	14	a	a	DT
10136	5903	15	month	month	NN
10136	5903	16	or	or	CC
10136	5903	17	two	two	CD
10136	5903	18	,	,	,
10136	5903	19	they	-PRON-	PRP
10136	5903	20	will	will	MD
10136	5903	21	be	be	VB
10136	5903	22	fit	fit	JJ
10136	5903	23	for	for	IN
10136	5903	24	use	use	NN
10136	5903	25	.	.	.
10136	5904	1	_	_	NNP
10136	5904	2	Time_.--4	Time_.--4	NNP
10136	5904	3	days	day	NNS
10136	5904	4	.	.	.
10136	5905	1	_	_	NNP
10136	5905	2	Seasonable	Seasonable	NNP
10136	5905	3	_	_	NNP
10136	5905	4	from	from	IN
10136	5905	5	the	the	DT
10136	5905	6	middle	middle	NN
10136	5905	7	of	of	IN
10136	5905	8	July	July	NNP
10136	5905	9	to	to	IN
10136	5905	10	the	the	DT
10136	5905	11	end	end	NN
10136	5905	12	of	of	IN
10136	5905	13	August	August	NNP
10136	5905	14	.	.	.
10136	5906	1	[	[	-LRB-
10136	5906	2	Illustration	illustration	NN
10136	5906	3	:	:	:
10136	5906	4	GHERKINS	GHERKINS	NNP
10136	5906	5	.	.	.
10136	5906	6	]	]	-RRB-
10136	5907	1	GHERKINS.--Gherkins	GHERKINS.--Gherkins	NNP
10136	5907	2	are	be	VBP
10136	5907	3	young	young	JJ
10136	5907	4	cucumbers	cucumber	NNS
10136	5907	5	;	;	:
10136	5907	6	and	and	CC
10136	5907	7	the	the	DT
10136	5907	8	only	only	JJ
10136	5907	9	way	way	NN
10136	5907	10	in	in	IN
10136	5907	11	which	which	WDT
10136	5907	12	they	-PRON-	PRP
10136	5907	13	are	be	VBP
10136	5907	14	used	use	VBN
10136	5907	15	for	for	IN
10136	5907	16	cooking	cooking	NN
10136	5907	17	purposes	purpose	NNS
10136	5907	18	is	be	VBZ
10136	5907	19	pickling	pickle	VBG
10136	5907	20	them	-PRON-	PRP
10136	5907	21	,	,	,
10136	5907	22	as	as	IN
10136	5907	23	by	by	IN
10136	5907	24	the	the	DT
10136	5907	25	recipe	recipe	NN
10136	5907	26	here	here	RB
10136	5907	27	given	give	VBN
10136	5907	28	.	.	.
10136	5908	1	Not	not	RB
10136	5908	2	having	have	VBG
10136	5908	3	arrived	arrive	VBN
10136	5908	4	at	at	IN
10136	5908	5	maturity	maturity	NN
10136	5908	6	,	,	,
10136	5908	7	they	-PRON-	PRP
10136	5908	8	have	have	VBP
10136	5908	9	not	not	RB
10136	5908	10	,	,	,
10136	5908	11	of	of	IN
10136	5908	12	course	course	NN
10136	5908	13	,	,	,
10136	5908	14	so	so	RB
10136	5908	15	strongly	strongly	RB
10136	5908	16	a	a	DT
10136	5908	17	developed	developed	JJ
10136	5908	18	flavour	flavour	NN
10136	5908	19	as	as	IN
10136	5908	20	cucumbers	cucumber	NNS
10136	5908	21	,	,	,
10136	5908	22	and	and	CC
10136	5908	23	,	,	,
10136	5908	24	as	as	IN
10136	5908	25	a	a	DT
10136	5908	26	pickle	pickle	NN
10136	5908	27	,	,	,
10136	5908	28	they	-PRON-	PRP
10136	5908	29	are	be	VBP
10136	5908	30	very	very	RB
10136	5908	31	general	general	JJ
10136	5908	32	favourites	favourite	NNS
10136	5908	33	.	.	.
10136	5909	1	GOOSEBERRY	GOOSEBERRY	NNP
10136	5909	2	SAUCE	SAUCE	NNP
10136	5909	3	FOR	for	IN
10136	5909	4	BOILED	BOILED	NNP
10136	5909	5	MACKEREL	MACKEREL	NNP
10136	5909	6	.	.	.
10136	5910	1	429	429	CD
10136	5910	2	.	.	.
10136	5911	1	INGREDIENTS.--1	ingredients.--1	CD
10136	5911	2	pint	pint	NN
10136	5911	3	of	of	IN
10136	5911	4	green	green	JJ
10136	5911	5	gooseberries	gooseberry	NNS
10136	5911	6	,	,	,
10136	5911	7	3	3	CD
10136	5911	8	tablespoonfuls	tablespoonful	NNS
10136	5911	9	of	of	IN
10136	5911	10	Béchamel	Béchamel	NNP
10136	5911	11	,	,	,
10136	5911	12	No	no	UH
10136	5911	13	.	.	.
10136	5912	1	367	367	CD
10136	5912	2	(	(	-LRB-
10136	5912	3	veal	veal	NN
10136	5912	4	gravy	gravy	NN
10136	5912	5	may	may	MD
10136	5912	6	be	be	VB
10136	5912	7	substituted	substitute	VBN
10136	5912	8	for	for	IN
10136	5912	9	this	this	DT
10136	5912	10	)	)	-RRB-
10136	5912	11	,	,	,
10136	5912	12	2	2	CD
10136	5912	13	oz	oz	IN
10136	5912	14	.	.	.
10136	5913	1	of	of	IN
10136	5913	2	fresh	fresh	JJ
10136	5913	3	butter	butter	NN
10136	5913	4	;	;	,
10136	5913	5	seasoning	seasoning	NN
10136	5913	6	to	to	IN
10136	5913	7	taste	taste	NN
10136	5913	8	of	of	IN
10136	5913	9	salt	salt	NN
10136	5913	10	,	,	,
10136	5913	11	pepper	pepper	NN
10136	5913	12	,	,	,
10136	5913	13	and	and	CC
10136	5913	14	grated	grate	VBD
10136	5913	15	nutmeg	nutmeg	NNP
10136	5913	16	.	.	.
10136	5914	1	_	_	NNP
10136	5914	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	5914	3	the	the	DT
10136	5914	4	gooseberries	gooseberry	NNS
10136	5914	5	in	in	IN
10136	5914	6	water	water	NN
10136	5914	7	until	until	IN
10136	5914	8	quite	quite	RB
10136	5914	9	tender	tender	NN
10136	5914	10	;	;	:
10136	5914	11	strain	strain	VB
10136	5914	12	them	-PRON-	PRP
10136	5914	13	,	,	,
10136	5914	14	and	and	CC
10136	5914	15	rub	rub	VB
10136	5914	16	them	-PRON-	PRP
10136	5914	17	through	through	IN
10136	5914	18	a	a	DT
10136	5914	19	sieve	sieve	NN
10136	5914	20	.	.	.
10136	5915	1	Put	put	VB
10136	5915	2	into	into	IN
10136	5915	3	a	a	DT
10136	5915	4	saucepan	saucepan	NN
10136	5915	5	the	the	DT
10136	5915	6	Béchamel	Béchamel	NNP
10136	5915	7	or	or	CC
10136	5915	8	gravy	gravy	NN
10136	5915	9	,	,	,
10136	5915	10	with	with	IN
10136	5915	11	the	the	DT
10136	5915	12	butter	butter	NN
10136	5915	13	and	and	CC
10136	5915	14	seasoning	seasoning	NN
10136	5915	15	;	;	:
10136	5915	16	add	add	VB
10136	5915	17	the	the	DT
10136	5915	18	pulp	pulp	NN
10136	5915	19	from	from	IN
10136	5915	20	the	the	DT
10136	5915	21	gooseberries	gooseberry	NNS
10136	5915	22	,	,	,
10136	5915	23	mix	mix	VB
10136	5915	24	all	all	RB
10136	5915	25	well	well	RB
10136	5915	26	together	together	RB
10136	5915	27	,	,	,
10136	5915	28	and	and	CC
10136	5915	29	heat	heat	VBP
10136	5915	30	gradually	gradually	RB
10136	5915	31	through	through	RB
10136	5915	32	.	.	.
10136	5916	1	A	a	DT
10136	5916	2	little	little	JJ
10136	5916	3	pounded	pounded	JJ
10136	5916	4	sugar	sugar	NN
10136	5916	5	added	add	VBN
10136	5916	6	to	to	IN
10136	5916	7	this	this	DT
10136	5916	8	sauce	sauce	NN
10136	5916	9	is	be	VBZ
10136	5916	10	by	by	IN
10136	5916	11	many	many	JJ
10136	5916	12	persons	person	NNS
10136	5916	13	considered	consider	VBD
10136	5916	14	an	an	DT
10136	5916	15	improvement	improvement	NN
10136	5916	16	,	,	,
10136	5916	17	as	as	IN
10136	5916	18	the	the	DT
10136	5916	19	saccharine	saccharine	NNP
10136	5916	20	matter	matter	NN
10136	5916	21	takes	take	VBZ
10136	5916	22	off	off	RP
10136	5916	23	the	the	DT
10136	5916	24	extreme	extreme	JJ
10136	5916	25	acidity	acidity	NN
10136	5916	26	of	of	IN
10136	5916	27	the	the	DT
10136	5916	28	unripe	unripe	JJ
10136	5916	29	fruit	fruit	NN
10136	5916	30	.	.	.
10136	5917	1	_	_	NNP
10136	5917	2	Time_.--Boil	time_.--boil	CD
10136	5917	3	the	the	DT
10136	5917	4	gooseberries	gooseberry	NNS
10136	5917	5	from	from	IN
10136	5917	6	20	20	CD
10136	5917	7	minutes	minute	NNS
10136	5917	8	to	to	IN
10136	5917	9	1/2	1/2	CD
10136	5917	10	hour	hour	NN
10136	5917	11	.	.	.
10136	5918	1	_	_	NNP
10136	5918	2	Sufficient	Sufficient	NNP
10136	5918	3	_	_	NNP
10136	5918	4	,	,	,
10136	5918	5	this	this	DT
10136	5918	6	quantity	quantity	NN
10136	5918	7	,	,	,
10136	5918	8	for	for	IN
10136	5918	9	a	a	DT
10136	5918	10	large	large	JJ
10136	5918	11	dish	dish	NN
10136	5918	12	of	of	IN
10136	5918	13	mackerel	mackerel	NN
10136	5918	14	.	.	.
10136	5919	1	_	_	NNP
10136	5919	2	Seasonable	Seasonable	NNP
10136	5919	3	_	_	NNP
10136	5919	4	from	from	IN
10136	5919	5	May	May	NNP
10136	5919	6	to	to	IN
10136	5919	7	July	July	NNP
10136	5919	8	.	.	.
10136	5920	1	[	[	-LRB-
10136	5920	2	Illustration	illustration	NN
10136	5920	3	:	:	:
10136	5920	4	THE	the	DT
10136	5920	5	GOOSEBERRY	GOOSEBERRY	NNP
10136	5920	6	.	.	.
10136	5920	7	]	]	-RRB-
10136	5921	1	THE	the	DT
10136	5921	2	GOOSEBERRY.--This	GOOSEBERRY.--This	``
10136	5921	3	useful	useful	JJ
10136	5921	4	and	and	CC
10136	5921	5	wholesome	wholesome	JJ
10136	5921	6	fruit	fruit	NN
10136	5921	7	(	(	-LRB-
10136	5921	8	_	_	NNP
10136	5921	9	Ribes	Ribes	NNP
10136	5921	10	grossularia	grossularia	NNP
10136	5921	11	_	_	NNP
10136	5921	12	)	)	-RRB-
10136	5921	13	is	be	VBZ
10136	5921	14	thought	think	VBN
10136	5921	15	to	to	TO
10136	5921	16	be	be	VB
10136	5921	17	indigenous	indigenous	JJ
10136	5921	18	to	to	IN
10136	5921	19	the	the	DT
10136	5921	20	British	British	NNP
10136	5921	21	Isles	Isles	NNPS
10136	5921	22	,	,	,
10136	5921	23	and	and	CC
10136	5921	24	may	may	MD
10136	5921	25	be	be	VB
10136	5921	26	occasionally	occasionally	RB
10136	5921	27	found	find	VBN
10136	5921	28	in	in	IN
10136	5921	29	a	a	DT
10136	5921	30	wild	wild	JJ
10136	5921	31	state	state	NN
10136	5921	32	in	in	IN
10136	5921	33	some	some	DT
10136	5921	34	of	of	IN
10136	5921	35	the	the	DT
10136	5921	36	eastern	eastern	JJ
10136	5921	37	counties	county	NNS
10136	5921	38	,	,	,
10136	5921	39	although	although	IN
10136	5921	40	,	,	,
10136	5921	41	when	when	WRB
10136	5921	42	uncultivated	uncultivated	JJ
10136	5921	43	,	,	,
10136	5921	44	it	-PRON-	PRP
10136	5921	45	is	be	VBZ
10136	5921	46	but	but	CC
10136	5921	47	a	a	DT
10136	5921	48	very	very	RB
10136	5921	49	small	small	JJ
10136	5921	50	and	and	CC
10136	5921	51	inferior	inferior	JJ
10136	5921	52	berry	berry	NN
10136	5921	53	.	.	.
10136	5922	1	The	the	DT
10136	5922	2	high	high	JJ
10136	5922	3	state	state	NN
10136	5922	4	of	of	IN
10136	5922	5	perfection	perfection	NN
10136	5922	6	to	to	TO
10136	5922	7	which	which	WDT
10136	5922	8	it	-PRON-	PRP
10136	5922	9	has	have	VBZ
10136	5922	10	been	be	VBN
10136	5922	11	here	here	RB
10136	5922	12	brought	bring	VBN
10136	5922	13	,	,	,
10136	5922	14	is	be	VBZ
10136	5922	15	due	due	JJ
10136	5922	16	to	to	IN
10136	5922	17	the	the	DT
10136	5922	18	skill	skill	NN
10136	5922	19	of	of	IN
10136	5922	20	the	the	DT
10136	5922	21	English	english	JJ
10136	5922	22	gardeners	gardener	NNS
10136	5922	23	;	;	:
10136	5922	24	for	for	IN
10136	5922	25	in	in	IN
10136	5922	26	no	no	DT
10136	5922	27	other	other	JJ
10136	5922	28	country	country	NN
10136	5922	29	does	do	VBZ
10136	5922	30	it	-PRON-	PRP
10136	5922	31	attain	attain	VB
10136	5922	32	the	the	DT
10136	5922	33	same	same	JJ
10136	5922	34	size	size	NN
10136	5922	35	and	and	CC
10136	5922	36	flavour	flavour	NN
10136	5922	37	.	.	.
10136	5923	1	The	the	DT
10136	5923	2	humidity	humidity	NN
10136	5923	3	of	of	IN
10136	5923	4	the	the	DT
10136	5923	5	British	british	JJ
10136	5923	6	climate	climate	NN
10136	5923	7	,	,	,
10136	5923	8	however	however	RB
10136	5923	9	,	,	,
10136	5923	10	has	have	VBZ
10136	5923	11	doubtless	doubtless	RB
10136	5923	12	something	something	NN
10136	5923	13	to	to	TO
10136	5923	14	do	do	VB
10136	5923	15	with	with	IN
10136	5923	16	the	the	DT
10136	5923	17	result	result	NN
10136	5923	18	;	;	:
10136	5923	19	and	and	CC
10136	5923	20	it	-PRON-	PRP
10136	5923	21	is	be	VBZ
10136	5923	22	said	say	VBN
10136	5923	23	that	that	IN
10136	5923	24	gooseberries	gooseberry	NNS
10136	5923	25	produced	produce	VBN
10136	5923	26	in	in	IN
10136	5923	27	Scotland	Scotland	NNP
10136	5923	28	as	as	IN
10136	5923	29	far	far	RB
10136	5923	30	north	north	RB
10136	5923	31	as	as	IN
10136	5923	32	Inverness	Inverness	NNP
10136	5923	33	,	,	,
10136	5923	34	are	be	VBP
10136	5923	35	of	of	IN
10136	5923	36	a	a	DT
10136	5923	37	very	very	RB
10136	5923	38	superior	superior	JJ
10136	5923	39	character	character	NN
10136	5923	40	.	.	.
10136	5924	1	Malic	malic	JJ
10136	5924	2	and	and	CC
10136	5924	3	citric	citric	JJ
10136	5924	4	acid	acid	NN
10136	5924	5	blended	blend	VBN
10136	5924	6	with	with	IN
10136	5924	7	sugar	sugar	NN
10136	5924	8	,	,	,
10136	5924	9	produce	produce	VB
10136	5924	10	the	the	DT
10136	5924	11	pleasant	pleasant	JJ
10136	5924	12	flavour	flavour	NN
10136	5924	13	of	of	IN
10136	5924	14	the	the	DT
10136	5924	15	gooseberry	gooseberry	NN
10136	5924	16	;	;	:
10136	5924	17	and	and	CC
10136	5924	18	upon	upon	IN
10136	5924	19	the	the	DT
10136	5924	20	proper	proper	JJ
10136	5924	21	development	development	NN
10136	5924	22	of	of	IN
10136	5924	23	these	these	DT
10136	5924	24	properties	property	NNS
10136	5924	25	depends	depend	VBZ
10136	5924	26	the	the	DT
10136	5924	27	success	success	NN
10136	5924	28	of	of	IN
10136	5924	29	all	all	DT
10136	5924	30	cooking	cook	VBG
10136	5924	31	operations	operation	NNS
10136	5924	32	with	with	IN
10136	5924	33	which	which	WDT
10136	5924	34	they	-PRON-	PRP
10136	5924	35	are	be	VBP
10136	5924	36	connected	connect	VBN
10136	5924	37	.	.	.
10136	5925	1	GLAZE	glaze	NN
10136	5925	2	FOR	for	IN
10136	5925	3	COVERING	cover	VBG
10136	5925	4	COLD	cold	NN
10136	5925	5	HAMS	HAMS	NNP
10136	5925	6	,	,	,
10136	5925	7	TONGUES	TONGUES	NNP
10136	5925	8	,	,	,
10136	5925	9	&	&	CC
10136	5925	10	c.	c.	NNP
10136	5925	11	430	430	CD
10136	5925	12	.	.	.
10136	5926	1	INGREDIENTS.--Stock	INGREDIENTS.--Stock	NNP
10136	5926	2	No	no	UH
10136	5926	3	.	.	.
10136	5927	1	104	104	CD
10136	5927	2	or	or	CC
10136	5927	3	107	107	CD
10136	5927	4	,	,	,
10136	5927	5	doubling	double	VBG
10136	5927	6	the	the	DT
10136	5927	7	quantity	quantity	NN
10136	5927	8	of	of	IN
10136	5927	9	meat	meat	NN
10136	5927	10	in	in	IN
10136	5927	11	each	each	DT
10136	5927	12	.	.	.
10136	5928	1	_	_	NNP
10136	5928	2	Mode_.--We	Mode_.--We	NNP
10136	5928	3	may	may	MD
10136	5928	4	remark	remark	VB
10136	5928	5	at	at	IN
10136	5928	6	the	the	DT
10136	5928	7	outset	outset	NN
10136	5928	8	,	,	,
10136	5928	9	that	that	IN
10136	5928	10	unless	unless	IN
10136	5928	11	glaze	glaze	NN
10136	5928	12	is	be	VBZ
10136	5928	13	wanted	want	VBN
10136	5928	14	in	in	IN
10136	5928	15	very	very	RB
10136	5928	16	large	large	JJ
10136	5928	17	quantities	quantity	NNS
10136	5928	18	,	,	,
10136	5928	19	it	-PRON-	PRP
10136	5928	20	is	be	VBZ
10136	5928	21	seldom	seldom	RB
10136	5928	22	made	make	VBN
10136	5928	23	expressly	expressly	RB
10136	5928	24	.	.	.
10136	5929	1	Either	either	CC
10136	5929	2	of	of	IN
10136	5929	3	the	the	DT
10136	5929	4	stocks	stock	NNS
10136	5929	5	mentioned	mention	VBN
10136	5929	6	above	above	RB
10136	5929	7	,	,	,
10136	5929	8	boiled	boil	VBN
10136	5929	9	down	down	RP
10136	5929	10	and	and	CC
10136	5929	11	reduced	reduce	VBD
10136	5929	12	very	very	RB
10136	5929	13	considerably	considerably	RB
10136	5929	14	,	,	,
10136	5929	15	will	will	MD
10136	5929	16	be	be	VB
10136	5929	17	found	find	VBN
10136	5929	18	to	to	TO
10136	5929	19	produce	produce	VB
10136	5929	20	a	a	DT
10136	5929	21	very	very	RB
10136	5929	22	good	good	JJ
10136	5929	23	glaze	glaze	NN
10136	5929	24	.	.	.
10136	5930	1	Put	put	VB
10136	5930	2	the	the	DT
10136	5930	3	stock	stock	NN
10136	5930	4	into	into	IN
10136	5930	5	a	a	DT
10136	5930	6	stewpan	stewpan	NN
10136	5930	7	,	,	,
10136	5930	8	over	over	IN
10136	5930	9	a	a	DT
10136	5930	10	nice	nice	JJ
10136	5930	11	clear	clear	JJ
10136	5930	12	fire	fire	NN
10136	5930	13	;	;	:
10136	5930	14	let	let	VB
10136	5930	15	it	-PRON-	PRP
10136	5930	16	boil	boil	VB
10136	5930	17	till	till	IN
10136	5930	18	it	-PRON-	PRP
10136	5930	19	becomes	become	VBZ
10136	5930	20	somewhat	somewhat	RB
10136	5930	21	stiff	stiff	JJ
10136	5930	22	,	,	,
10136	5930	23	when	when	WRB
10136	5930	24	keep	keep	VB
10136	5930	25	stirring	stir	VBG
10136	5930	26	,	,	,
10136	5930	27	to	to	TO
10136	5930	28	prevent	prevent	VB
10136	5930	29	its	-PRON-	PRP$
10136	5930	30	burning	burning	NN
10136	5930	31	.	.	.
10136	5931	1	The	the	DT
10136	5931	2	moment	moment	NN
10136	5931	3	it	-PRON-	PRP
10136	5931	4	is	be	VBZ
10136	5931	5	sufficiently	sufficiently	RB
10136	5931	6	reduced	reduce	VBN
10136	5931	7	,	,	,
10136	5931	8	and	and	CC
10136	5931	9	comes	come	VBZ
10136	5931	10	to	to	IN
10136	5931	11	a	a	DT
10136	5931	12	glaze	glaze	NN
10136	5931	13	,	,	,
10136	5931	14	turn	turn	VB
10136	5931	15	it	-PRON-	PRP
10136	5931	16	out	out	RP
10136	5931	17	into	into	IN
10136	5931	18	the	the	DT
10136	5931	19	glaze	glaze	NN
10136	5931	20	-	-	HYPH
10136	5931	21	pot	pot	NN
10136	5931	22	,	,	,
10136	5931	23	of	of	IN
10136	5931	24	which	which	WDT
10136	5931	25	we	-PRON-	PRP
10136	5931	26	have	have	VBP
10136	5931	27	here	here	RB
10136	5931	28	given	give	VBN
10136	5931	29	an	an	DT
10136	5931	30	engraving	engraving	NN
10136	5931	31	.	.	.
10136	5932	1	As	as	IN
10136	5932	2	,	,	,
10136	5932	3	however	however	RB
10136	5932	4	,	,	,
10136	5932	5	this	this	DT
10136	5932	6	is	be	VBZ
10136	5932	7	not	not	RB
10136	5932	8	to	to	TO
10136	5932	9	be	be	VB
10136	5932	10	found	find	VBN
10136	5932	11	in	in	IN
10136	5932	12	every	every	DT
10136	5932	13	establishment	establishment	NN
10136	5932	14	,	,	,
10136	5932	15	a	a	DT
10136	5932	16	white	white	JJ
10136	5932	17	earthenware	earthenware	NN
10136	5932	18	jar	jar	NN
10136	5932	19	would	would	MD
10136	5932	20	answer	answer	VB
10136	5932	21	the	the	DT
10136	5932	22	purpose	purpose	NN
10136	5932	23	;	;	:
10136	5932	24	and	and	CC
10136	5932	25	this	this	DT
10136	5932	26	may	may	MD
10136	5932	27	be	be	VB
10136	5932	28	placed	place	VBN
10136	5932	29	in	in	IN
10136	5932	30	a	a	DT
10136	5932	31	vessel	vessel	NN
10136	5932	32	of	of	IN
10136	5932	33	boiling	boil	VBG
10136	5932	34	water	water	NN
10136	5932	35	,	,	,
10136	5932	36	to	to	TO
10136	5932	37	melt	melt	VB
10136	5932	38	the	the	DT
10136	5932	39	glaze	glaze	NN
10136	5932	40	when	when	WRB
10136	5932	41	required	require	VBN
10136	5932	42	.	.	.
10136	5933	1	It	-PRON-	PRP
10136	5933	2	should	should	MD
10136	5933	3	never	never	RB
10136	5933	4	be	be	VB
10136	5933	5	warmed	warm	VBN
10136	5933	6	in	in	IN
10136	5933	7	a	a	DT
10136	5933	8	saucepan	saucepan	NN
10136	5933	9	,	,	,
10136	5933	10	except	except	IN
10136	5933	11	on	on	IN
10136	5933	12	the	the	DT
10136	5933	13	principle	principle	NN
10136	5933	14	of	of	IN
10136	5933	15	the	the	DT
10136	5933	16	bain	bain	NN
10136	5933	17	marie	marie	NNP
10136	5933	18	,	,	,
10136	5933	19	lest	lest	IN
10136	5933	20	it	-PRON-	PRP
10136	5933	21	should	should	MD
10136	5933	22	reduce	reduce	VB
10136	5933	23	too	too	RB
10136	5933	24	much	much	RB
10136	5933	25	,	,	,
10136	5933	26	and	and	CC
10136	5933	27	become	become	VBP
10136	5933	28	black	black	JJ
10136	5933	29	and	and	CC
10136	5933	30	bitter	bitter	JJ
10136	5933	31	.	.	.
10136	5934	1	If	if	IN
10136	5934	2	the	the	DT
10136	5934	3	glaze	glaze	NN
10136	5934	4	is	be	VBZ
10136	5934	5	wanted	want	VBN
10136	5934	6	of	of	IN
10136	5934	7	a	a	DT
10136	5934	8	pale	pale	JJ
10136	5934	9	colour	colour	NN
10136	5934	10	,	,	,
10136	5934	11	more	more	JJR
10136	5934	12	veal	veal	NN
10136	5934	13	than	than	IN
10136	5934	14	beef	beef	NN
10136	5934	15	should	should	MD
10136	5934	16	be	be	VB
10136	5934	17	used	use	VBN
10136	5934	18	in	in	IN
10136	5934	19	making	make	VBG
10136	5934	20	the	the	DT
10136	5934	21	stock	stock	NN
10136	5934	22	;	;	:
10136	5934	23	and	and	CC
10136	5934	24	it	-PRON-	PRP
10136	5934	25	is	be	VBZ
10136	5934	26	as	as	RB
10136	5934	27	well	well	RB
10136	5934	28	to	to	TO
10136	5934	29	omit	omit	VB
10136	5934	30	turnips	turnip	NNS
10136	5934	31	and	and	CC
10136	5934	32	celery	celery	NN
10136	5934	33	,	,	,
10136	5934	34	as	as	IN
10136	5934	35	these	these	DT
10136	5934	36	impart	impart	VBP
10136	5934	37	a	a	DT
10136	5934	38	disagreeable	disagreeable	JJ
10136	5934	39	bitter	bitter	JJ
10136	5934	40	flavour	flavour	NN
10136	5934	41	.	.	.
10136	5935	1	TO	to	IN
10136	5935	2	GLAZE	GLAZE	NNP
10136	5935	3	COLD	cold	NN
10136	5935	4	JOINTS	joint	NNS
10136	5935	5	,	,	,
10136	5935	6	&	&	CC
10136	5935	7	c.--Melt	c.--melt	IN
10136	5935	8	the	the	DT
10136	5935	9	glaze	glaze	NN
10136	5935	10	by	by	IN
10136	5935	11	placing	place	VBG
10136	5935	12	the	the	DT
10136	5935	13	vessel	vessel	NN
10136	5935	14	which	which	WDT
10136	5935	15	contains	contain	VBZ
10136	5935	16	it	-PRON-	PRP
10136	5935	17	,	,	,
10136	5935	18	into	into	IN
10136	5935	19	the	the	DT
10136	5935	20	bain	bain	NN
10136	5935	21	marie	marie	NNP
10136	5935	22	or	or	CC
10136	5935	23	saucepan	saucepan	NNP
10136	5935	24	of	of	IN
10136	5935	25	boiling	boiling	NN
10136	5935	26	water	water	NN
10136	5935	27	;	;	:
10136	5935	28	brush	brush	VB
10136	5935	29	it	-PRON-	PRP
10136	5935	30	over	over	IN
10136	5935	31	the	the	DT
10136	5935	32	meat	meat	NN
10136	5935	33	with	with	IN
10136	5935	34	a	a	DT
10136	5935	35	paste	paste	NN
10136	5935	36	-	-	HYPH
10136	5935	37	brush	brush	NN
10136	5935	38	,	,	,
10136	5935	39	and	and	CC
10136	5935	40	if	if	IN
10136	5935	41	in	in	IN
10136	5935	42	places	place	NNS
10136	5935	43	it	-PRON-	PRP
10136	5935	44	is	be	VBZ
10136	5935	45	not	not	RB
10136	5935	46	quite	quite	RB
10136	5935	47	covered	cover	VBN
10136	5935	48	,	,	,
10136	5935	49	repeat	repeat	VB
10136	5935	50	the	the	DT
10136	5935	51	operation	operation	NN
10136	5935	52	.	.	.
10136	5936	1	The	the	DT
10136	5936	2	glaze	glaze	NN
10136	5936	3	should	should	MD
10136	5936	4	not	not	RB
10136	5936	5	be	be	VB
10136	5936	6	too	too	RB
10136	5936	7	dark	dark	JJ
10136	5936	8	a	a	DT
10136	5936	9	colour	colour	NN
10136	5936	10	.	.	.
10136	5937	1	(	(	-LRB-
10136	5937	2	_	_	NNP
10136	5937	3	See	See	NNP
10136	5937	4	_	_	NNP
10136	5937	5	Coloured	Coloured	NNP
10136	5937	6	Cut	Cut	NNP
10136	5937	7	of	of	IN
10136	5937	8	Glazed	Glazed	NNP
10136	5937	9	Ham	Ham	NNP
10136	5937	10	,	,	,
10136	5937	11	P.	P.	NNP
10136	5937	12	)	)	-RRB-
10136	5937	13	[	[	-LRB-
10136	5937	14	Illustration	illustration	NN
10136	5937	15	:	:	:
10136	5937	16	GLAZE	glaze	NN
10136	5937	17	-	-	HYPH
10136	5937	18	KETTLE	KETTLE	NNP
10136	5937	19	.	.	.
10136	5937	20	]	]	-RRB-
10136	5938	1	[	[	-LRB-
10136	5938	2	Illustration	illustration	NN
10136	5938	3	:	:	:
10136	5938	4	THE	the	DT
10136	5938	5	BAIN	BAIN	NNP
10136	5938	6	MARIE	MARIE	NNP
10136	5938	7	.	.	.
10136	5938	8	]	]	-RRB-
10136	5939	1	GLAZE	glaze	NN
10136	5939	2	-	-	HYPH
10136	5939	3	KETTLE.--This	KETTLE.--This	NNP
10136	5939	4	is	be	VBZ
10136	5939	5	a	a	DT
10136	5939	6	kettle	kettle	NN
10136	5939	7	used	use	VBN
10136	5939	8	for	for	IN
10136	5939	9	keeping	keep	VBG
10136	5939	10	the	the	DT
10136	5939	11	strong	strong	JJ
10136	5939	12	stock	stock	NN
10136	5939	13	boiled	boil	VBN
10136	5939	14	down	down	RP
10136	5939	15	to	to	IN
10136	5939	16	a	a	DT
10136	5939	17	jelly	jelly	NN
10136	5939	18	,	,	,
10136	5939	19	which	which	WDT
10136	5939	20	is	be	VBZ
10136	5939	21	known	know	VBN
10136	5939	22	by	by	IN
10136	5939	23	the	the	DT
10136	5939	24	name	name	NN
10136	5939	25	of	of	IN
10136	5939	26	glaze	glaze	NN
10136	5939	27	.	.	.
10136	5940	1	It	-PRON-	PRP
10136	5940	2	is	be	VBZ
10136	5940	3	composed	compose	VBN
10136	5940	4	of	of	IN
10136	5940	5	two	two	CD
10136	5940	6	tin	tin	NN
10136	5940	7	vessels	vessel	NNS
10136	5940	8	,	,	,
10136	5940	9	as	as	IN
10136	5940	10	shown	show	VBN
10136	5940	11	in	in	IN
10136	5940	12	the	the	DT
10136	5940	13	cut	cut	NN
10136	5940	14	,	,	,
10136	5940	15	one	one	CD
10136	5940	16	of	of	IN
10136	5940	17	which	which	WDT
10136	5940	18	,	,	,
10136	5940	19	the	the	DT
10136	5940	20	upper,--containing	upper,--containe	VBG
10136	5940	21	the	the	DT
10136	5940	22	glaze	glaze	NN
10136	5940	23	,	,	,
10136	5940	24	is	be	VBZ
10136	5940	25	inserted	insert	VBN
10136	5940	26	into	into	IN
10136	5940	27	one	one	CD
10136	5940	28	of	of	IN
10136	5940	29	larger	large	JJR
10136	5940	30	diameter	diameter	NN
10136	5940	31	and	and	CC
10136	5940	32	containing	contain	VBG
10136	5940	33	boiling	boiling	NN
10136	5940	34	water	water	NN
10136	5940	35	.	.	.
10136	5941	1	A	a	DT
10136	5941	2	brush	brush	NN
10136	5941	3	is	be	VBZ
10136	5941	4	put	put	VBN
10136	5941	5	in	in	IN
10136	5941	6	the	the	DT
10136	5941	7	small	small	JJ
10136	5941	8	hole	hole	NN
10136	5941	9	at	at	IN
10136	5941	10	the	the	DT
10136	5941	11	top	top	NN
10136	5941	12	of	of	IN
10136	5941	13	the	the	DT
10136	5941	14	lid	lid	NN
10136	5941	15	,	,	,
10136	5941	16	and	and	CC
10136	5941	17	is	be	VBZ
10136	5941	18	employed	employ	VBN
10136	5941	19	for	for	IN
10136	5941	20	putting	put	VBG
10136	5941	21	the	the	DT
10136	5941	22	glaze	glaze	NN
10136	5941	23	on	on	IN
10136	5941	24	anything	anything	NN
10136	5941	25	that	that	WDT
10136	5941	26	may	may	MD
10136	5941	27	require	require	VB
10136	5941	28	it	-PRON-	PRP
10136	5941	29	.	.	.
10136	5942	1	THE	the	DT
10136	5942	2	BAIN	BAIN	NNP
10136	5942	3	MARIE.--So	MARIE.--So	NNP
10136	5942	4	long	long	RB
10136	5942	5	ago	ago	RB
10136	5942	6	as	as	IN
10136	5942	7	the	the	DT
10136	5942	8	time	time	NN
10136	5942	9	when	when	WRB
10136	5942	10	emperors	emperor	NNS
10136	5942	11	ruled	rule	VBD
10136	5942	12	in	in	IN
10136	5942	13	Rome	Rome	NNP
10136	5942	14	,	,	,
10136	5942	15	and	and	CC
10136	5942	16	the	the	DT
10136	5942	17	yellow	yellow	JJ
10136	5942	18	Tiber	Tiber	NNP
10136	5942	19	passed	pass	VBD
10136	5942	20	through	through	RP
10136	5942	21	a	a	DT
10136	5942	22	populous	populous	JJ
10136	5942	23	and	and	CC
10136	5942	24	wealthy	wealthy	JJ
10136	5942	25	city	city	NN
10136	5942	26	,	,	,
10136	5942	27	this	this	DT
10136	5942	28	utensil	utensil	NN
10136	5942	29	was	be	VBD
10136	5942	30	extensively	extensively	RB
10136	5942	31	employed	employ	VBN
10136	5942	32	;	;	:
10136	5942	33	and	and	CC
10136	5942	34	it	-PRON-	PRP
10136	5942	35	is	be	VBZ
10136	5942	36	frequently	frequently	RB
10136	5942	37	mentioned	mention	VBN
10136	5942	38	by	by	IN
10136	5942	39	that	that	DT
10136	5942	40	profound	profound	JJ
10136	5942	41	culinary	culinary	JJ
10136	5942	42	chemist	chemist	NN
10136	5942	43	of	of	IN
10136	5942	44	the	the	DT
10136	5942	45	ancients	ancient	NNS
10136	5942	46	,	,	,
10136	5942	47	Apicius	Apicius	NNP
10136	5942	48	.	.	.
10136	5943	1	It	-PRON-	PRP
10136	5943	2	is	be	VBZ
10136	5943	3	an	an	DT
10136	5943	4	open	open	JJ
10136	5943	5	kind	kind	NN
10136	5943	6	of	of	IN
10136	5943	7	vessel	vessel	NN
10136	5943	8	(	(	-LRB-
10136	5943	9	as	as	IN
10136	5943	10	shown	show	VBN
10136	5943	11	in	in	IN
10136	5943	12	the	the	DT
10136	5943	13	engraving	engraving	NN
10136	5943	14	and	and	CC
10136	5943	15	explained	explain	VBD
10136	5943	16	in	in	IN
10136	5943	17	our	-PRON-	PRP$
10136	5943	18	paragraph	paragraph	NN
10136	5943	19	No	no	UH
10136	5943	20	.	.	.
10136	5944	1	87	87	CD
10136	5944	2	,	,	,
10136	5944	3	on	on	IN
10136	5944	4	the	the	DT
10136	5944	5	French	french	JJ
10136	5944	6	terms	term	NNS
10136	5944	7	used	use	VBN
10136	5944	8	in	in	IN
10136	5944	9	modern	modern	JJ
10136	5944	10	cookery	cookery	NN
10136	5944	11	)	)	-RRB-
10136	5944	12	,	,	,
10136	5944	13	filled	fill	VBN
10136	5944	14	with	with	IN
10136	5944	15	boiling	boiling	NN
10136	5944	16	or	or	CC
10136	5944	17	nearly	nearly	RB
10136	5944	18	boiling	boil	VBG
10136	5944	19	water	water	NN
10136	5944	20	;	;	:
10136	5944	21	and	and	CC
10136	5944	22	into	into	IN
10136	5944	23	this	this	DT
10136	5944	24	water	water	NN
10136	5944	25	should	should	MD
10136	5944	26	be	be	VB
10136	5944	27	put	put	VBN
10136	5944	28	all	all	PDT
10136	5944	29	the	the	DT
10136	5944	30	stewpans	stewpan	NNS
10136	5944	31	containing	contain	VBG
10136	5944	32	those	those	DT
10136	5944	33	ingredients	ingredient	NNS
10136	5944	34	which	which	WDT
10136	5944	35	it	-PRON-	PRP
10136	5944	36	is	be	VBZ
10136	5944	37	desired	desire	VBN
10136	5944	38	to	to	TO
10136	5944	39	keep	keep	VB
10136	5944	40	hot	hot	JJ
10136	5944	41	.	.	.
10136	5945	1	The	the	DT
10136	5945	2	quantity	quantity	NN
10136	5945	3	and	and	CC
10136	5945	4	quality	quality	NN
10136	5945	5	of	of	IN
10136	5945	6	the	the	DT
10136	5945	7	contents	content	NNS
10136	5945	8	of	of	IN
10136	5945	9	these	these	DT
10136	5945	10	vessels	vessel	NNS
10136	5945	11	are	be	VBP
10136	5945	12	not	not	RB
10136	5945	13	at	at	RB
10136	5945	14	all	all	RB
10136	5945	15	affected	affected	JJ
10136	5945	16	;	;	:
10136	5945	17	and	and	CC
10136	5945	18	if	if	IN
10136	5945	19	the	the	DT
10136	5945	20	hour	hour	NN
10136	5945	21	of	of	IN
10136	5945	22	dinner	dinner	NN
10136	5945	23	is	be	VBZ
10136	5945	24	uncertain	uncertain	JJ
10136	5945	25	in	in	IN
10136	5945	26	any	any	DT
10136	5945	27	establishment	establishment	NN
10136	5945	28	,	,	,
10136	5945	29	by	by	IN
10136	5945	30	reason	reason	NN
10136	5945	31	of	of	IN
10136	5945	32	the	the	DT
10136	5945	33	nature	nature	NN
10136	5945	34	of	of	IN
10136	5945	35	the	the	DT
10136	5945	36	master	master	NN
10136	5945	37	's	's	POS
10136	5945	38	business	business	NN
10136	5945	39	,	,	,
10136	5945	40	nothing	nothing	NN
10136	5945	41	is	be	VBZ
10136	5945	42	so	so	RB
10136	5945	43	certain	certain	JJ
10136	5945	44	a	a	DT
10136	5945	45	means	means	NN
10136	5945	46	of	of	IN
10136	5945	47	preserving	preserve	VBG
10136	5945	48	the	the	DT
10136	5945	49	flavour	flavour	NN
10136	5945	50	of	of	IN
10136	5945	51	all	all	DT
10136	5945	52	dishes	dish	NNS
10136	5945	53	as	as	IN
10136	5945	54	the	the	DT
10136	5945	55	employment	employment	NN
10136	5945	56	of	of	IN
10136	5945	57	the	the	DT
10136	5945	58	bain	bain	NN
10136	5945	59	marie	marie	NNP
10136	5945	60	.	.	.
10136	5946	1	GREEN	green	JJ
10136	5946	2	SAUCE	SAUCE	VBN
10136	5946	3	FOR	for	IN
10136	5946	4	GREEN	green	JJ
10136	5946	5	GEESE	geese	NN
10136	5946	6	OR	or	CC
10136	5946	7	DUCKLINGS	duckling	NNS
10136	5946	8	.	.	.
10136	5947	1	431	431	CD
10136	5947	2	.	.	.
10136	5948	1	INGREDIENTS.--1/4	ingredients.--1/4	IN
10136	5948	2	pint	pint	NN
10136	5948	3	of	of	IN
10136	5948	4	sorrel	sorrel	NN
10136	5948	5	-	-	HYPH
10136	5948	6	juice	juice	NN
10136	5948	7	,	,	,
10136	5948	8	1	1	CD
10136	5948	9	glass	glass	NN
10136	5948	10	of	of	IN
10136	5948	11	sherry	sherry	NN
10136	5948	12	,	,	,
10136	5948	13	1/2	1/2	CD
10136	5948	14	pint	pint	NN
10136	5948	15	of	of	IN
10136	5948	16	green	green	JJ
10136	5948	17	gooseberries	gooseberry	NNS
10136	5948	18	,	,	,
10136	5948	19	1	1	CD
10136	5948	20	teaspoonful	teaspoonful	NN
10136	5948	21	of	of	IN
10136	5948	22	pounded	pound	VBN
10136	5948	23	sugar	sugar	NN
10136	5948	24	,	,	,
10136	5948	25	1	1	CD
10136	5948	26	oz	oz	UH
10136	5948	27	.	.	.
10136	5949	1	of	of	IN
10136	5949	2	fresh	fresh	JJ
10136	5949	3	butter	butter	NN
10136	5949	4	.	.	.
10136	5950	1	_	_	NNP
10136	5950	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	5950	3	the	the	DT
10136	5950	4	gooseberries	gooseberry	NNS
10136	5950	5	in	in	IN
10136	5950	6	water	water	NN
10136	5950	7	until	until	IN
10136	5950	8	they	-PRON-	PRP
10136	5950	9	are	be	VBP
10136	5950	10	quite	quite	RB
10136	5950	11	tender	tender	JJ
10136	5950	12	;	;	:
10136	5950	13	mash	mash	VB
10136	5950	14	them	-PRON-	PRP
10136	5950	15	and	and	CC
10136	5950	16	press	press	VB
10136	5950	17	them	-PRON-	PRP
10136	5950	18	through	through	IN
10136	5950	19	a	a	DT
10136	5950	20	sieve	sieve	NN
10136	5950	21	;	;	:
10136	5950	22	put	put	VB
10136	5950	23	the	the	DT
10136	5950	24	pulp	pulp	NN
10136	5950	25	into	into	IN
10136	5950	26	a	a	DT
10136	5950	27	saucepan	saucepan	NN
10136	5950	28	with	with	IN
10136	5950	29	the	the	DT
10136	5950	30	above	above	JJ
10136	5950	31	ingredients	ingredient	NNS
10136	5950	32	;	;	:
10136	5950	33	simmer	simmer	NNP
10136	5950	34	for	for	IN
10136	5950	35	3	3	CD
10136	5950	36	or	or	CC
10136	5950	37	4	4	CD
10136	5950	38	minutes	minute	NNS
10136	5950	39	,	,	,
10136	5950	40	and	and	CC
10136	5950	41	serve	serve	VB
10136	5950	42	very	very	RB
10136	5950	43	hot	hot	JJ
10136	5950	44	.	.	.
10136	5951	1	_	_	NNP
10136	5951	2	Time_.--3	Time_.--3	NNP
10136	5951	3	or	or	CC
10136	5951	4	4	4	CD
10136	5951	5	minutes	minute	NNS
10136	5951	6	.	.	.
10136	5952	1	_	_	NNP
10136	5952	2	Note_.--We	Note_.--We	NNP
10136	5952	3	have	have	VBP
10136	5952	4	given	give	VBN
10136	5952	5	this	this	DT
10136	5952	6	recipe	recipe	NN
10136	5952	7	as	as	IN
10136	5952	8	a	a	DT
10136	5952	9	sauce	sauce	NN
10136	5952	10	for	for	IN
10136	5952	11	green	green	JJ
10136	5952	12	geese	goose	NNS
10136	5952	13	,	,	,
10136	5952	14	thinking	think	VBG
10136	5952	15	that	that	IN
10136	5952	16	some	some	DT
10136	5952	17	of	of	IN
10136	5952	18	our	-PRON-	PRP$
10136	5952	19	readers	reader	NNS
10136	5952	20	might	may	MD
10136	5952	21	sometimes	sometimes	RB
10136	5952	22	require	require	VB
10136	5952	23	it	-PRON-	PRP
10136	5952	24	;	;	:
10136	5952	25	but	but	CC
10136	5952	26	,	,	,
10136	5952	27	at	at	IN
10136	5952	28	the	the	DT
10136	5952	29	generality	generality	NN
10136	5952	30	of	of	IN
10136	5952	31	fashionable	fashionable	JJ
10136	5952	32	tables	table	NNS
10136	5952	33	,	,	,
10136	5952	34	it	-PRON-	PRP
10136	5952	35	is	be	VBZ
10136	5952	36	now	now	RB
10136	5952	37	seldom	seldom	RB
10136	5952	38	or	or	CC
10136	5952	39	never	never	RB
10136	5952	40	served	serve	VBN
10136	5952	41	.	.	.
10136	5953	1	[	[	-LRB-
10136	5953	2	Illustration	illustration	NN
10136	5953	3	:	:	:
10136	5953	4	SORREL	SORREL	NNP
10136	5953	5	.	.	.
10136	5953	6	]	]	-RRB-
10136	5954	1	SORREL.--We	SORREL.--We	NNP
10136	5954	2	gather	gather	VBP
10136	5954	3	from	from	IN
10136	5954	4	the	the	DT
10136	5954	5	pages	page	NNS
10136	5954	6	of	of	IN
10136	5954	7	Pliny	Pliny	NNP
10136	5954	8	and	and	CC
10136	5954	9	Apicius	Apicius	NNP
10136	5954	10	,	,	,
10136	5954	11	that	that	DT
10136	5954	12	sorrel	sorrel	NN
10136	5954	13	was	be	VBD
10136	5954	14	cultivated	cultivate	VBN
10136	5954	15	by	by	IN
10136	5954	16	the	the	DT
10136	5954	17	Romans	Romans	NNPS
10136	5954	18	in	in	IN
10136	5954	19	order	order	NN
10136	5954	20	to	to	TO
10136	5954	21	give	give	VB
10136	5954	22	it	-PRON-	PRP
10136	5954	23	more	more	JJR
10136	5954	24	strength	strength	NN
10136	5954	25	and	and	CC
10136	5954	26	flavour	flavour	NN
10136	5954	27	,	,	,
10136	5954	28	and	and	CC
10136	5954	29	that	that	IN
10136	5954	30	they	-PRON-	PRP
10136	5954	31	also	also	RB
10136	5954	32	partook	partook	VBP
10136	5954	33	of	of	IN
10136	5954	34	it	-PRON-	PRP
10136	5954	35	sometimes	sometimes	RB
10136	5954	36	stewed	stew	VBD
10136	5954	37	with	with	IN
10136	5954	38	mustard	mustard	NN
10136	5954	39	,	,	,
10136	5954	40	being	be	VBG
10136	5954	41	seasoned	season	VBN
10136	5954	42	with	with	IN
10136	5954	43	a	a	DT
10136	5954	44	little	little	JJ
10136	5954	45	oil	oil	NN
10136	5954	46	and	and	CC
10136	5954	47	vinegar	vinegar	NN
10136	5954	48	.	.	.
10136	5955	1	At	at	IN
10136	5955	2	the	the	DT
10136	5955	3	present	present	JJ
10136	5955	4	day	day	NN
10136	5955	5	,	,	,
10136	5955	6	English	english	JJ
10136	5955	7	cookery	cookery	NN
10136	5955	8	is	be	VBZ
10136	5955	9	not	not	RB
10136	5955	10	much	much	RB
10136	5955	11	indebted	indebted	JJ
10136	5955	12	to	to	IN
10136	5955	13	this	this	DT
10136	5955	14	plant	plant	NN
10136	5955	15	(	(	-LRB-
10136	5955	16	_	_	NNP
10136	5955	17	Rumex	Rumex	NNP
10136	5955	18	Acetosa	Acetosa	NNP
10136	5955	19	_	_	NNP
10136	5955	20	)	)	-RRB-
10136	5955	21	,	,	,
10136	5955	22	although	although	IN
10136	5955	23	the	the	DT
10136	5955	24	French	French	NNP
10136	5955	25	make	make	VBP
10136	5955	26	use	use	NN
10136	5955	27	of	of	IN
10136	5955	28	it	-PRON-	PRP
10136	5955	29	to	to	IN
10136	5955	30	a	a	DT
10136	5955	31	considerable	considerable	JJ
10136	5955	32	extent	extent	NN
10136	5955	33	.	.	.
10136	5956	1	It	-PRON-	PRP
10136	5956	2	is	be	VBZ
10136	5956	3	found	find	VBN
10136	5956	4	in	in	IN
10136	5956	5	most	most	JJS
10136	5956	6	parts	part	NNS
10136	5956	7	of	of	IN
10136	5956	8	Great	Great	NNP
10136	5956	9	Britain	Britain	NNP
10136	5956	10	,	,	,
10136	5956	11	and	and	CC
10136	5956	12	also	also	RB
10136	5956	13	on	on	IN
10136	5956	14	the	the	DT
10136	5956	15	continent	continent	NN
10136	5956	16	,	,	,
10136	5956	17	growing	grow	VBG
10136	5956	18	wild	wild	JJ
10136	5956	19	in	in	IN
10136	5956	20	the	the	DT
10136	5956	21	grass	grass	NN
10136	5956	22	meadows	meadow	NNS
10136	5956	23	,	,	,
10136	5956	24	and	and	CC
10136	5956	25	,	,	,
10136	5956	26	in	in	IN
10136	5956	27	a	a	DT
10136	5956	28	few	few	JJ
10136	5956	29	gardens	garden	NNS
10136	5956	30	,	,	,
10136	5956	31	it	-PRON-	PRP
10136	5956	32	is	be	VBZ
10136	5956	33	cultivated	cultivate	VBN
10136	5956	34	.	.	.
10136	5957	1	The	the	DT
10136	5957	2	acid	acid	NN
10136	5957	3	of	of	IN
10136	5957	4	sorrel	sorrel	NN
10136	5957	5	is	be	VBZ
10136	5957	6	very	very	RB
10136	5957	7	_	_	NNP
10136	5957	8	prononcé	prononcé	NN
10136	5957	9	_	_	NNP
10136	5957	10	,	,	,
10136	5957	11	and	and	CC
10136	5957	12	is	be	VBZ
10136	5957	13	what	what	WP
10136	5957	14	chemists	chemist	NNS
10136	5957	15	term	term	NN
10136	5957	16	a	a	DT
10136	5957	17	binoxalate	binoxalate	NN
10136	5957	18	of	of	IN
10136	5957	19	potash	potash	NN
10136	5957	20	;	;	:
10136	5957	21	that	that	RB
10136	5957	22	is	is	RB
10136	5957	23	,	,	,
10136	5957	24	a	a	DT
10136	5957	25	combination	combination	NN
10136	5957	26	of	of	IN
10136	5957	27	oxalic	oxalic	JJ
10136	5957	28	acid	acid	NN
10136	5957	29	with	with	IN
10136	5957	30	potash	potash	NN
10136	5957	31	.	.	.
10136	5958	1	GENERAL	GENERAL	NNP
10136	5958	2	STOCK	stock	NN
10136	5958	3	FOR	for	IN
10136	5958	4	GRAVIES	gravy	NNS
10136	5958	5	.	.	.
10136	5959	1	432	432	CD
10136	5959	2	.	.	.
10136	5960	1	Either	either	CC
10136	5960	2	of	of	IN
10136	5960	3	the	the	DT
10136	5960	4	stocks	stock	NNS
10136	5960	5	,	,	,
10136	5960	6	Nos	Nos	NNP
10136	5960	7	.	.	.
10136	5961	1	104	104	CD
10136	5961	2	,	,	,
10136	5961	3	105	105	CD
10136	5961	4	,	,	,
10136	5961	5	or	or	CC
10136	5961	6	107	107	CD
10136	5961	7	,	,	,
10136	5961	8	will	will	MD
10136	5961	9	be	be	VB
10136	5961	10	found	find	VBN
10136	5961	11	to	to	TO
10136	5961	12	answer	answer	VB
10136	5961	13	very	very	RB
10136	5961	14	well	well	RB
10136	5961	15	for	for	IN
10136	5961	16	the	the	DT
10136	5961	17	basis	basis	NN
10136	5961	18	of	of	IN
10136	5961	19	many	many	JJ
10136	5961	20	gravies	gravy	NNS
10136	5961	21	,	,	,
10136	5961	22	unless	unless	IN
10136	5961	23	these	these	DT
10136	5961	24	are	be	VBP
10136	5961	25	wanted	want	VBN
10136	5961	26	very	very	RB
10136	5961	27	rich	rich	JJ
10136	5961	28	indeed	indeed	RB
10136	5961	29	.	.	.
10136	5962	1	By	by	IN
10136	5962	2	the	the	DT
10136	5962	3	addition	addition	NN
10136	5962	4	of	of	IN
10136	5962	5	various	various	JJ
10136	5962	6	store	store	NN
10136	5962	7	sauces	sauce	NNS
10136	5962	8	,	,	,
10136	5962	9	thickening	thickening	NN
10136	5962	10	and	and	CC
10136	5962	11	flavouring	flavouring	NN
10136	5962	12	,	,	,
10136	5962	13	the	the	DT
10136	5962	14	stocks	stock	NNS
10136	5962	15	here	here	RB
10136	5962	16	referred	refer	VBD
10136	5962	17	to	to	TO
10136	5962	18	may	may	MD
10136	5962	19	be	be	VB
10136	5962	20	converted	convert	VBN
10136	5962	21	into	into	IN
10136	5962	22	very	very	RB
10136	5962	23	good	good	JJ
10136	5962	24	gravies	gravy	NNS
10136	5962	25	.	.	.
10136	5963	1	It	-PRON-	PRP
10136	5963	2	should	should	MD
10136	5963	3	be	be	VB
10136	5963	4	borne	bear	VBN
10136	5963	5	in	in	IN
10136	5963	6	mind	mind	NN
10136	5963	7	,	,	,
10136	5963	8	however	however	RB
10136	5963	9	,	,	,
10136	5963	10	that	that	IN
10136	5963	11	the	the	DT
10136	5963	12	goodness	goodness	NN
10136	5963	13	and	and	CC
10136	5963	14	strength	strength	NN
10136	5963	15	of	of	IN
10136	5963	16	spices	spice	NNS
10136	5963	17	,	,	,
10136	5963	18	wines	wine	NNS
10136	5963	19	,	,	,
10136	5963	20	flavourings	flavouring	NNS
10136	5963	21	,	,	,
10136	5963	22	&	&	CC
10136	5963	23	c.	c.	NNP
10136	5963	24	,	,	,
10136	5963	25	evaporate	evaporate	VB
10136	5963	26	,	,	,
10136	5963	27	and	and	CC
10136	5963	28	that	that	IN
10136	5963	29	they	-PRON-	PRP
10136	5963	30	lose	lose	VBP
10136	5963	31	a	a	DT
10136	5963	32	great	great	JJ
10136	5963	33	deal	deal	NN
10136	5963	34	of	of	IN
10136	5963	35	their	-PRON-	PRP$
10136	5963	36	fragrance	fragrance	NN
10136	5963	37	,	,	,
10136	5963	38	if	if	IN
10136	5963	39	added	add	VBN
10136	5963	40	to	to	IN
10136	5963	41	the	the	DT
10136	5963	42	gravy	gravy	NN
10136	5963	43	a	a	DT
10136	5963	44	long	long	JJ
10136	5963	45	time	time	NN
10136	5963	46	before	before	IN
10136	5963	47	they	-PRON-	PRP
10136	5963	48	are	be	VBP
10136	5963	49	wanted	want	VBN
10136	5963	50	.	.	.
10136	5964	1	If	if	IN
10136	5964	2	this	this	DT
10136	5964	3	point	point	NN
10136	5964	4	is	be	VBZ
10136	5964	5	attended	attend	VBN
10136	5964	6	to	to	TO
10136	5964	7	,	,	,
10136	5964	8	a	a	DT
10136	5964	9	saving	saving	NN
10136	5964	10	of	of	IN
10136	5964	11	one	one	CD
10136	5964	12	half	half	PDT
10136	5964	13	the	the	DT
10136	5964	14	quantity	quantity	NN
10136	5964	15	of	of	IN
10136	5964	16	these	these	DT
10136	5964	17	ingredients	ingredient	NNS
10136	5964	18	will	will	MD
10136	5964	19	be	be	VB
10136	5964	20	effected	effect	VBN
10136	5964	21	,	,	,
10136	5964	22	as	as	IN
10136	5964	23	,	,	,
10136	5964	24	with	with	IN
10136	5964	25	long	long	JJ
10136	5964	26	boiling	boiling	NN
10136	5964	27	,	,	,
10136	5964	28	the	the	DT
10136	5964	29	flavour	flavour	NN
10136	5964	30	almost	almost	RB
10136	5964	31	entirely	entirely	RB
10136	5964	32	passes	pass	VBZ
10136	5964	33	away	away	RB
10136	5964	34	.	.	.
10136	5965	1	The	the	DT
10136	5965	2	shank	shank	NN
10136	5965	3	-	-	HYPH
10136	5965	4	bones	bone	NNS
10136	5965	5	of	of	IN
10136	5965	6	mutton	mutton	NN
10136	5965	7	,	,	,
10136	5965	8	previously	previously	RB
10136	5965	9	well	well	RB
10136	5965	10	soaked	soak	VBN
10136	5965	11	,	,	,
10136	5965	12	will	will	MD
10136	5965	13	be	be	VB
10136	5965	14	found	find	VBN
10136	5965	15	a	a	DT
10136	5965	16	great	great	JJ
10136	5965	17	assistance	assistance	NN
10136	5965	18	in	in	IN
10136	5965	19	enriching	enriching	JJ
10136	5965	20	gravies	gravy	NNS
10136	5965	21	;	;	:
10136	5965	22	a	a	DT
10136	5965	23	kidney	kidney	NN
10136	5965	24	or	or	CC
10136	5965	25	melt	melt	NN
10136	5965	26	,	,	,
10136	5965	27	beef	beef	NN
10136	5965	28	skirt	skirt	NN
10136	5965	29	,	,	,
10136	5965	30	trimmings	trimming	NNS
10136	5965	31	of	of	IN
10136	5965	32	meat	meat	NN
10136	5965	33	,	,	,
10136	5965	34	&	&	CC
10136	5965	35	c.	c.	NNP
10136	5965	36	&	&	CC
10136	5965	37	c.	c.	NNP
10136	5965	38	,	,	,
10136	5965	39	answer	answer	VB
10136	5965	40	very	very	RB
10136	5965	41	well	well	RB
10136	5965	42	when	when	WRB
10136	5965	43	only	only	RB
10136	5965	44	a	a	DT
10136	5965	45	small	small	JJ
10136	5965	46	quantity	quantity	NN
10136	5965	47	is	be	VBZ
10136	5965	48	wanted	want	VBN
10136	5965	49	,	,	,
10136	5965	50	and	and	CC
10136	5965	51	,	,	,
10136	5965	52	as	as	IN
10136	5965	53	we	-PRON-	PRP
10136	5965	54	have	have	VBP
10136	5965	55	before	before	RB
10136	5965	56	observed	observe	VBN
10136	5965	57	,	,	,
10136	5965	58	a	a	DT
10136	5965	59	good	good	JJ
10136	5965	60	gravy	gravy	NN
10136	5965	61	need	need	VBP
10136	5965	62	not	not	RB
10136	5965	63	necessarily	necessarily	RB
10136	5965	64	be	be	VB
10136	5965	65	so	so	RB
10136	5965	66	very	very	RB
10136	5965	67	expensive	expensive	JJ
10136	5965	68	;	;	:
10136	5965	69	for	for	IN
10136	5965	70	economically	economically	RB
10136	5965	71	-	-	HYPH
10136	5965	72	prepared	prepare	VBN
10136	5965	73	dishes	dish	NNS
10136	5965	74	are	be	VBP
10136	5965	75	oftentimes	oftentime	NNS
10136	5965	76	found	find	VBN
10136	5965	77	as	as	IN
10136	5965	78	savoury	savoury	NN
10136	5965	79	and	and	CC
10136	5965	80	wholesome	wholesome	JJ
10136	5965	81	as	as	IN
10136	5965	82	dearer	dear	JJR
10136	5965	83	ones	one	NNS
10136	5965	84	.	.	.
10136	5966	1	The	the	DT
10136	5966	2	cook	cook	NN
10136	5966	3	should	should	MD
10136	5966	4	also	also	RB
10136	5966	5	remember	remember	VB
10136	5966	6	that	that	IN
10136	5966	7	the	the	DT
10136	5966	8	fragrance	fragrance	NN
10136	5966	9	of	of	IN
10136	5966	10	gravies	gravy	NNS
10136	5966	11	should	should	MD
10136	5966	12	not	not	RB
10136	5966	13	be	be	VB
10136	5966	14	overpowered	overpower	VBN
10136	5966	15	by	by	IN
10136	5966	16	too	too	RB
10136	5966	17	much	much	JJ
10136	5966	18	spice	spice	NN
10136	5966	19	,	,	,
10136	5966	20	or	or	CC
10136	5966	21	any	any	DT
10136	5966	22	strong	strong	JJ
10136	5966	23	essences	essence	NNS
10136	5966	24	,	,	,
10136	5966	25	and	and	CC
10136	5966	26	that	that	IN
10136	5966	27	they	-PRON-	PRP
10136	5966	28	should	should	MD
10136	5966	29	always	always	RB
10136	5966	30	be	be	VB
10136	5966	31	warmed	warm	VBN
10136	5966	32	in	in	IN
10136	5966	33	a	a	DT
10136	5966	34	_	_	NNP
10136	5966	35	bain	bain	NN
10136	5966	36	marie	marie	NNP
10136	5966	37	_	_	NNP
10136	5966	38	,	,	,
10136	5966	39	after	after	IN
10136	5966	40	they	-PRON-	PRP
10136	5966	41	are	be	VBP
10136	5966	42	flavoured	flavour	VBN
10136	5966	43	,	,	,
10136	5966	44	or	or	CC
10136	5966	45	else	else	RB
10136	5966	46	in	in	IN
10136	5966	47	a	a	DT
10136	5966	48	jar	jar	NN
10136	5966	49	or	or	CC
10136	5966	50	jug	jug	NN
10136	5966	51	placed	place	VBN
10136	5966	52	in	in	IN
10136	5966	53	a	a	DT
10136	5966	54	saucepan	saucepan	NN
10136	5966	55	full	full	JJ
10136	5966	56	of	of	IN
10136	5966	57	boiling	boil	VBG
10136	5966	58	water	water	NN
10136	5966	59	.	.	.
10136	5967	1	The	the	DT
10136	5967	2	remains	remain	NNS
10136	5967	3	of	of	IN
10136	5967	4	roast	roast	NN
10136	5967	5	-	-	HYPH
10136	5967	6	meat	meat	NN
10136	5967	7	gravy	gravy	NN
10136	5967	8	should	should	MD
10136	5967	9	always	always	RB
10136	5967	10	be	be	VB
10136	5967	11	saved	save	VBN
10136	5967	12	;	;	:
10136	5967	13	as	as	IN
10136	5967	14	,	,	,
10136	5967	15	when	when	WRB
10136	5967	16	no	no	DT
10136	5967	17	meat	meat	NN
10136	5967	18	is	be	VBZ
10136	5967	19	at	at	IN
10136	5967	20	hand	hand	NN
10136	5967	21	,	,	,
10136	5967	22	a	a	DT
10136	5967	23	very	very	RB
10136	5967	24	nice	nice	JJ
10136	5967	25	gravy	gravy	NN
10136	5967	26	in	in	IN
10136	5967	27	haste	haste	NN
10136	5967	28	may	may	MD
10136	5967	29	be	be	VB
10136	5967	30	made	make	VBN
10136	5967	31	from	from	IN
10136	5967	32	it	-PRON-	PRP
10136	5967	33	,	,	,
10136	5967	34	and	and	CC
10136	5967	35	when	when	WRB
10136	5967	36	added	add	VBN
10136	5967	37	to	to	IN
10136	5967	38	hashes	hash	NNS
10136	5967	39	,	,	,
10136	5967	40	ragoûts	ragoûts	NNP
10136	5967	41	,	,	,
10136	5967	42	&	&	CC
10136	5967	43	c.	c.	NNP
10136	5967	44	,	,	,
10136	5967	45	is	be	VBZ
10136	5967	46	a	a	DT
10136	5967	47	great	great	JJ
10136	5967	48	improvement	improvement	NN
10136	5967	49	.	.	.
10136	5968	1	[	[	-LRB-
10136	5968	2	Illustration	illustration	NN
10136	5968	3	:	:	:
10136	5968	4	GRAVY	GRAVY	NNP
10136	5968	5	-	-	HYPH
10136	5968	6	KETTLE	KETTLE	NNP
10136	5968	7	.	.	.
10136	5968	8	]	]	-RRB-
10136	5969	1	GRAVY	GRAVY	NNP
10136	5969	2	-	-	HYPH
10136	5969	3	KETTLE.--This	KETTLE.--This	NNP
10136	5969	4	is	be	VBZ
10136	5969	5	a	a	DT
10136	5969	6	utensil	utensil	JJ
10136	5969	7	which	which	WDT
10136	5969	8	will	will	MD
10136	5969	9	not	not	RB
10136	5969	10	be	be	VB
10136	5969	11	found	find	VBN
10136	5969	12	in	in	IN
10136	5969	13	every	every	DT
10136	5969	14	kitchen	kitchen	NN
10136	5969	15	;	;	:
10136	5969	16	but	but	CC
10136	5969	17	it	-PRON-	PRP
10136	5969	18	is	be	VBZ
10136	5969	19	a	a	DT
10136	5969	20	useful	useful	JJ
10136	5969	21	one	one	NN
10136	5969	22	where	where	WRB
10136	5969	23	it	-PRON-	PRP
10136	5969	24	is	be	VBZ
10136	5969	25	necessary	necessary	JJ
10136	5969	26	to	to	TO
10136	5969	27	keep	keep	VB
10136	5969	28	gravies	gravy	NNS
10136	5969	29	hot	hot	JJ
10136	5969	30	for	for	IN
10136	5969	31	the	the	DT
10136	5969	32	purpose	purpose	NN
10136	5969	33	of	of	IN
10136	5969	34	pouring	pour	VBG
10136	5969	35	over	over	IN
10136	5969	36	various	various	JJ
10136	5969	37	dishes	dish	NNS
10136	5969	38	as	as	IN
10136	5969	39	they	-PRON-	PRP
10136	5969	40	are	be	VBP
10136	5969	41	cooking	cook	VBG
10136	5969	42	.	.	.
10136	5970	1	It	-PRON-	PRP
10136	5970	2	is	be	VBZ
10136	5970	3	made	make	VBN
10136	5970	4	of	of	IN
10136	5970	5	copper	copper	NN
10136	5970	6	,	,	,
10136	5970	7	and	and	CC
10136	5970	8	should	should	MD
10136	5970	9	,	,	,
10136	5970	10	consequently	consequently	RB
10136	5970	11	,	,	,
10136	5970	12	be	be	VB
10136	5970	13	heated	heat	VBN
10136	5970	14	over	over	IN
10136	5970	15	the	the	DT
10136	5970	16	hot	hot	JJ
10136	5970	17	plate	plate	NN
10136	5970	18	,	,	,
10136	5970	19	if	if	IN
10136	5970	20	there	there	EX
10136	5970	21	be	be	VB
10136	5970	22	one	one	CD
10136	5970	23	,	,	,
10136	5970	24	or	or	CC
10136	5970	25	a	a	DT
10136	5970	26	charcoal	charcoal	NN
10136	5970	27	stove	stove	NN
10136	5970	28	.	.	.
10136	5971	1	The	the	DT
10136	5971	2	price	price	NN
10136	5971	3	at	at	IN
10136	5971	4	which	which	WDT
10136	5971	5	it	-PRON-	PRP
10136	5971	6	can	can	MD
10136	5971	7	be	be	VB
10136	5971	8	purchased	purchase	VBN
10136	5971	9	is	be	VBZ
10136	5971	10	set	set	VBN
10136	5971	11	down	down	RP
10136	5971	12	by	by	IN
10136	5971	13	Messrs.	Messrs.	NNS
10136	5972	1	Slack	slack	NN
10136	5972	2	at	at	IN
10136	5972	3	14s	14	NNS
10136	5972	4	.	.	.
10136	5973	1	GRAVY	GRAVY	NNP
10136	5973	2	FOR	for	IN
10136	5973	3	ROAST	roast	NN
10136	5973	4	MEAT	MEAT	NNP
10136	5973	5	.	.	.
10136	5974	1	433	433	CD
10136	5974	2	.	.	.
10136	5975	1	INGREDIENTS.--Gravy	INGREDIENTS.--Gravy	NNP
10136	5975	2	,	,	,
10136	5975	3	salt	salt	NN
10136	5975	4	.	.	.
10136	5976	1	_	_	NNP
10136	5976	2	Mode_.--Put	Mode_.--Put	NNP
10136	5976	3	a	a	DT
10136	5976	4	common	common	JJ
10136	5976	5	dish	dish	NN
10136	5976	6	with	with	IN
10136	5976	7	a	a	DT
10136	5976	8	small	small	JJ
10136	5976	9	quantity	quantity	NN
10136	5976	10	of	of	IN
10136	5976	11	salt	salt	NN
10136	5976	12	in	in	IN
10136	5976	13	it	-PRON-	PRP
10136	5976	14	under	under	IN
10136	5976	15	the	the	DT
10136	5976	16	meat	meat	NN
10136	5976	17	,	,	,
10136	5976	18	about	about	RB
10136	5976	19	a	a	DT
10136	5976	20	quarter	quarter	NN
10136	5976	21	of	of	IN
10136	5976	22	an	an	DT
10136	5976	23	hour	hour	NN
10136	5976	24	before	before	IN
10136	5976	25	it	-PRON-	PRP
10136	5976	26	is	be	VBZ
10136	5976	27	removed	remove	VBN
10136	5976	28	from	from	IN
10136	5976	29	the	the	DT
10136	5976	30	fire	fire	NN
10136	5976	31	.	.	.
10136	5977	1	When	when	WRB
10136	5977	2	the	the	DT
10136	5977	3	dish	dish	NN
10136	5977	4	is	be	VBZ
10136	5977	5	full	full	JJ
10136	5977	6	,	,	,
10136	5977	7	take	take	VB
10136	5977	8	it	-PRON-	PRP
10136	5977	9	away	away	RB
10136	5977	10	,	,	,
10136	5977	11	baste	baste	NNP
10136	5977	12	the	the	DT
10136	5977	13	meat	meat	NN
10136	5977	14	,	,	,
10136	5977	15	and	and	CC
10136	5977	16	pour	pour	VB
10136	5977	17	the	the	DT
10136	5977	18	gravy	gravy	NN
10136	5977	19	into	into	IN
10136	5977	20	the	the	DT
10136	5977	21	dish	dish	NN
10136	5977	22	on	on	IN
10136	5977	23	which	which	WDT
10136	5977	24	the	the	DT
10136	5977	25	joint	joint	NN
10136	5977	26	is	be	VBZ
10136	5977	27	to	to	TO
10136	5977	28	be	be	VB
10136	5977	29	served	serve	VBN
10136	5977	30	.	.	.
10136	5978	1	SAUCES	sauce	NNS
10136	5978	2	AND	and	CC
10136	5978	3	GRAVIES	gravy	NNS
10136	5978	4	IN	in	IN
10136	5978	5	THE	the	DT
10136	5978	6	MIDDLE	MIDDLE	NNP
10136	5978	7	AGES.--Neither	AGES.--Neither	NNP
10136	5978	8	poultry	poultry	NN
10136	5978	9	,	,	,
10136	5978	10	butcher	butcher	NN
10136	5978	11	's	's	POS
10136	5978	12	meat	meat	NN
10136	5978	13	,	,	,
10136	5978	14	nor	nor	CC
10136	5978	15	roast	roast	NN
10136	5978	16	game	game	NN
10136	5978	17	were	be	VBD
10136	5978	18	eaten	eat	VBN
10136	5978	19	dry	dry	JJ
10136	5978	20	in	in	IN
10136	5978	21	the	the	DT
10136	5978	22	middle	middle	JJ
10136	5978	23	ages	age	NNS
10136	5978	24	,	,	,
10136	5978	25	any	any	DT
10136	5978	26	more	more	RBR
10136	5978	27	than	than	IN
10136	5978	28	fried	fried	JJ
10136	5978	29	fish	fish	NN
10136	5978	30	is	be	VBZ
10136	5978	31	now	now	RB
10136	5978	32	.	.	.
10136	5979	1	Different	different	JJ
10136	5979	2	sauces	sauce	NNS
10136	5979	3	,	,	,
10136	5979	4	each	each	DT
10136	5979	5	having	have	VBG
10136	5979	6	its	-PRON-	PRP$
10136	5979	7	own	own	JJ
10136	5979	8	peculiar	peculiar	JJ
10136	5979	9	flavour	flavour	NN
10136	5979	10	,	,	,
10136	5979	11	were	be	VBD
10136	5979	12	served	serve	VBN
10136	5979	13	with	with	IN
10136	5979	14	all	all	PDT
10136	5979	15	these	these	DT
10136	5979	16	dishes	dish	NNS
10136	5979	17	,	,	,
10136	5979	18	and	and	CC
10136	5979	19	even	even	RB
10136	5979	20	with	with	IN
10136	5979	21	the	the	DT
10136	5979	22	various	various	JJ
10136	5979	23	_	_	NNP
10136	5979	24	parts	part	NNS
10136	5979	25	_	_	NNP
10136	5979	26	of	of	IN
10136	5979	27	each	each	DT
10136	5979	28	animal	animal	NN
10136	5979	29	.	.	.
10136	5980	1	Strange	strange	JJ
10136	5980	2	and	and	CC
10136	5980	3	grotesque	grotesque	JJ
10136	5980	4	sauces	sauce	NNS
10136	5980	5	,	,	,
10136	5980	6	as	as	IN
10136	5980	7	,	,	,
10136	5980	8	for	for	IN
10136	5980	9	example	example	NN
10136	5980	10	,	,	,
10136	5980	11	"	"	''
10136	5980	12	eggs	egg	NNS
10136	5980	13	cooked	cook	VBN
10136	5980	14	on	on	IN
10136	5980	15	the	the	DT
10136	5980	16	spit	spit	NN
10136	5980	17	,	,	,
10136	5980	18	"	"	''
10136	5980	19	"	"	``
10136	5980	20	butter	butter	NN
10136	5980	21	fried	fry	VBN
10136	5980	22	and	and	CC
10136	5980	23	roasted	roast	VBD
10136	5980	24	,	,	,
10136	5980	25	"	"	``
10136	5980	26	were	be	VBD
10136	5980	27	invented	invent	VBN
10136	5980	28	by	by	IN
10136	5980	29	the	the	DT
10136	5980	30	cooks	cook	NNS
10136	5980	31	of	of	IN
10136	5980	32	those	those	DT
10136	5980	33	days	day	NNS
10136	5980	34	;	;	:
10136	5980	35	but	but	CC
10136	5980	36	these	these	DT
10136	5980	37	preparations	preparation	NNS
10136	5980	38	had	have	VBD
10136	5980	39	hardly	hardly	RB
10136	5980	40	any	any	DT
10136	5980	41	other	other	JJ
10136	5980	42	merit	merit	NN
10136	5980	43	than	than	IN
10136	5980	44	that	that	DT
10136	5980	45	of	of	IN
10136	5980	46	being	be	VBG
10136	5980	47	surprising	surprising	JJ
10136	5980	48	and	and	CC
10136	5980	49	difficult	difficult	JJ
10136	5980	50	to	to	TO
10136	5980	51	make	make	VB
10136	5980	52	.	.	.
10136	5981	1	A	a	DT
10136	5981	2	QUICKLY	QUICKLY	NNP
10136	5981	3	-	-	HYPH
10136	5981	4	MADE	make	VBN
10136	5981	5	GRAVY	GRAVY	NNS
10136	5981	6	.	.	.
10136	5982	1	434	434	CD
10136	5982	2	.	.	.
10136	5983	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	5983	2	lb	lb	XX
10136	5983	3	.	.	.
10136	5984	1	of	of	IN
10136	5984	2	shin	shin	NNP
10136	5984	3	of	of	IN
10136	5984	4	beef	beef	NN
10136	5984	5	,	,	,
10136	5984	6	1/2	1/2	CD
10136	5984	7	onion	onion	NN
10136	5984	8	,	,	,
10136	5984	9	1/4	1/4	CD
10136	5984	10	carrot	carrot	NN
10136	5984	11	,	,	,
10136	5984	12	2	2	CD
10136	5984	13	or	or	CC
10136	5984	14	3	3	CD
10136	5984	15	sprigs	sprig	NNS
10136	5984	16	of	of	IN
10136	5984	17	parsley	parsley	NN
10136	5984	18	and	and	CC
10136	5984	19	savoury	savoury	NNP
10136	5984	20	herbs	herbs	NNP
10136	5984	21	,	,	,
10136	5984	22	a	a	DT
10136	5984	23	piece	piece	NN
10136	5984	24	of	of	IN
10136	5984	25	butter	butter	NN
10136	5984	26	about	about	IN
10136	5984	27	the	the	DT
10136	5984	28	size	size	NN
10136	5984	29	of	of	IN
10136	5984	30	a	a	DT
10136	5984	31	walnut	walnut	NN
10136	5984	32	;	;	:
10136	5984	33	cayenne	cayenne	NN
10136	5984	34	and	and	CC
10136	5984	35	mace	mace	NN
10136	5984	36	to	to	TO
10136	5984	37	taste	taste	VB
10136	5984	38	,	,	,
10136	5984	39	3/4	3/4	CD
10136	5984	40	pint	pint	NN
10136	5984	41	of	of	IN
10136	5984	42	water	water	NN
10136	5984	43	.	.	.
10136	5985	1	_	_	NNP
10136	5985	2	Mode_.--Cut	mode_.--cut	RB
10136	5985	3	up	up	IN
10136	5985	4	the	the	DT
10136	5985	5	meat	meat	NN
10136	5985	6	into	into	IN
10136	5985	7	very	very	RB
10136	5985	8	small	small	JJ
10136	5985	9	pieces	piece	NNS
10136	5985	10	,	,	,
10136	5985	11	slice	slice	VB
10136	5985	12	the	the	DT
10136	5985	13	onion	onion	NN
10136	5985	14	and	and	CC
10136	5985	15	carrot	carrot	NN
10136	5985	16	,	,	,
10136	5985	17	and	and	CC
10136	5985	18	put	put	VBD
10136	5985	19	them	-PRON-	PRP
10136	5985	20	into	into	IN
10136	5985	21	a	a	DT
10136	5985	22	small	small	JJ
10136	5985	23	saucepan	saucepan	NN
10136	5985	24	with	with	IN
10136	5985	25	the	the	DT
10136	5985	26	butter	butter	NN
10136	5985	27	.	.	.
10136	5986	1	Keep	keep	VB
10136	5986	2	stirring	stir	VBG
10136	5986	3	over	over	IN
10136	5986	4	a	a	DT
10136	5986	5	sharp	sharp	JJ
10136	5986	6	fire	fire	NN
10136	5986	7	until	until	IN
10136	5986	8	they	-PRON-	PRP
10136	5986	9	have	have	VBP
10136	5986	10	taken	take	VBN
10136	5986	11	a	a	DT
10136	5986	12	little	little	JJ
10136	5986	13	colour	colour	NN
10136	5986	14	,	,	,
10136	5986	15	when	when	WRB
10136	5986	16	add	add	VB
10136	5986	17	the	the	DT
10136	5986	18	water	water	NN
10136	5986	19	and	and	CC
10136	5986	20	the	the	DT
10136	5986	21	remaining	remain	VBG
10136	5986	22	ingredients	ingredient	NNS
10136	5986	23	.	.	.
10136	5987	1	Simmer	simmer	NN
10136	5987	2	for	for	IN
10136	5987	3	1/2	1/2	CD
10136	5987	4	hour	hour	NN
10136	5987	5	,	,	,
10136	5987	6	skim	skim	NNP
10136	5987	7	well	well	NNP
10136	5987	8	,	,	,
10136	5987	9	strain	strain	VB
10136	5987	10	,	,	,
10136	5987	11	and	and	CC
10136	5987	12	flavour	flavour	NN
10136	5987	13	,	,	,
10136	5987	14	when	when	WRB
10136	5987	15	it	-PRON-	PRP
10136	5987	16	will	will	MD
10136	5987	17	be	be	VB
10136	5987	18	ready	ready	JJ
10136	5987	19	for	for	IN
10136	5987	20	use	use	NN
10136	5987	21	.	.	.
10136	5988	1	_	_	NNP
10136	5988	2	Time_.--1/2	Time_.--1/2	NNP
10136	5988	3	hour	hour	NN
10136	5988	4	.	.	.
10136	5989	1	_	_	NNP
10136	5989	2	Average	average	JJ
10136	5989	3	cost	cost	NN
10136	5989	4	_	_	NNP
10136	5989	5	,	,	,
10136	5989	6	for	for	IN
10136	5989	7	this	this	DT
10136	5989	8	quantity	quantity	NN
10136	5989	9	,	,	,
10136	5989	10	5d	5d	CD
10136	5989	11	.	.	.
10136	5990	1	A	a	DT
10136	5990	2	HUNDRED	HUNDRED	NNP
10136	5990	3	DIFFERENT	DIFFERENT	NNP
10136	5990	4	DISHES.--Modern	dishes.--modern	JJ
10136	5990	5	housewives	housewife	NNS
10136	5990	6	know	know	VBP
10136	5990	7	pretty	pretty	RB
10136	5990	8	well	well	RB
10136	5990	9	how	how	WRB
10136	5990	10	much	much	JJ
10136	5990	11	care	care	NN
10136	5990	12	,	,	,
10136	5990	13	and	and	CC
10136	5990	14	attention	attention	NN
10136	5990	15	,	,	,
10136	5990	16	and	and	CC
10136	5990	17	foresight	foresight	NN
10136	5990	18	are	be	VBP
10136	5990	19	necessary	necessary	JJ
10136	5990	20	in	in	IN
10136	5990	21	order	order	NN
10136	5990	22	to	to	TO
10136	5990	23	serve	serve	VB
10136	5990	24	well	well	RB
10136	5990	25	a	a	DT
10136	5990	26	little	little	JJ
10136	5990	27	dinner	dinner	NN
10136	5990	28	for	for	IN
10136	5990	29	six	six	CD
10136	5990	30	or	or	CC
10136	5990	31	eight	eight	CD
10136	5990	32	persons,--a	persons,--a	NNP
10136	5990	33	dinner	dinner	NN
10136	5990	34	which	which	WDT
10136	5990	35	will	will	MD
10136	5990	36	give	give	VB
10136	5990	37	credit	credit	NN
10136	5990	38	to	to	IN
10136	5990	39	the	the	DT
10136	5990	40	_	_	NNP
10136	5990	41	ménage	ménage	NN
10136	5990	42	_	_	NNP
10136	5990	43	,	,	,
10136	5990	44	and	and	CC
10136	5990	45	satisfaction	satisfaction	NN
10136	5990	46	and	and	CC
10136	5990	47	pleasure	pleasure	NN
10136	5990	48	to	to	IN
10136	5990	49	the	the	DT
10136	5990	50	guests	guest	NNS
10136	5990	51	.	.	.
10136	5991	1	A	a	DT
10136	5991	2	quickly	quickly	RB
10136	5991	3	-	-	HYPH
10136	5991	4	made	make	VBN
10136	5991	5	gravy	gravy	NN
10136	5991	6	,	,	,
10136	5991	7	under	under	IN
10136	5991	8	some	some	DT
10136	5991	9	circumstances	circumstance	NNS
10136	5991	10	that	that	WDT
10136	5991	11	we	-PRON-	PRP
10136	5991	12	have	have	VBP
10136	5991	13	known	know	VBN
10136	5991	14	occur	occur	VBP
10136	5991	15	,	,	,
10136	5991	16	will	will	MD
10136	5991	17	be	be	VB
10136	5991	18	useful	useful	JJ
10136	5991	19	to	to	IN
10136	5991	20	many	many	JJ
10136	5991	21	housekeepers	housekeeper	NNS
10136	5991	22	when	when	WRB
10136	5991	23	they	-PRON-	PRP
10136	5991	24	have	have	VBP
10136	5991	25	not	not	RB
10136	5991	26	much	much	JJ
10136	5991	27	time	time	NN
10136	5991	28	for	for	IN
10136	5991	29	preparation	preparation	NN
10136	5991	30	.	.	.
10136	5992	1	But	but	CC
10136	5992	2	,	,	,
10136	5992	3	talking	talk	VBG
10136	5992	4	of	of	IN
10136	5992	5	speed	speed	NN
10136	5992	6	,	,	,
10136	5992	7	and	and	CC
10136	5992	8	time	time	NN
10136	5992	9	,	,	,
10136	5992	10	and	and	CC
10136	5992	11	preparation	preparation	NN
10136	5992	12	,	,	,
10136	5992	13	what	what	WDT
10136	5992	14	a	a	DT
10136	5992	15	combination	combination	NN
10136	5992	16	of	of	IN
10136	5992	17	all	all	PDT
10136	5992	18	these	these	DT
10136	5992	19	must	must	MD
10136	5992	20	have	have	VB
10136	5992	21	been	be	VBN
10136	5992	22	necessary	necessary	JJ
10136	5992	23	for	for	IN
10136	5992	24	the	the	DT
10136	5992	25	feast	feast	NN
10136	5992	26	at	at	IN
10136	5992	27	the	the	DT
10136	5992	28	wedding	wedding	NN
10136	5992	29	of	of	IN
10136	5992	30	Charles	Charles	NNP
10136	5992	31	VI	VI	NNP
10136	5992	32	.	.	.
10136	5993	1	of	of	IN
10136	5993	2	France	France	NNP
10136	5993	3	.	.	.
10136	5994	1	On	on	IN
10136	5994	2	that	that	DT
10136	5994	3	occasion	occasion	NN
10136	5994	4	,	,	,
10136	5994	5	as	as	IN
10136	5994	6	Froissart	Froissart	NNP
10136	5994	7	the	the	DT
10136	5994	8	chronicler	chronicler	NN
10136	5994	9	tells	tell	VBZ
10136	5994	10	us	-PRON-	PRP
10136	5994	11	,	,	,
10136	5994	12	the	the	DT
10136	5994	13	art	art	NN
10136	5994	14	of	of	IN
10136	5994	15	cooking	cooking	NN
10136	5994	16	,	,	,
10136	5994	17	with	with	IN
10136	5994	18	its	-PRON-	PRP$
10136	5994	19	innumerable	innumerable	JJ
10136	5994	20	paraphernalia	paraphernalia	NNS
10136	5994	21	of	of	IN
10136	5994	22	sauces	sauce	NNS
10136	5994	23	,	,	,
10136	5994	24	with	with	IN
10136	5994	25	gravy	gravy	NN
10136	5994	26	,	,	,
10136	5994	27	pepper	pepper	NN
10136	5994	28	,	,	,
10136	5994	29	cinnamon	cinnamon	NN
10136	5994	30	,	,	,
10136	5994	31	garlic	garlic	NN
10136	5994	32	,	,	,
10136	5994	33	scallion	scallion	NN
10136	5994	34	,	,	,
10136	5994	35	brains	brain	NNS
10136	5994	36	,	,	,
10136	5994	37	gravy	gravy	NN
10136	5994	38	soups	soup	NNS
10136	5994	39	,	,	,
10136	5994	40	milk	milk	NN
10136	5994	41	_	_	NNP
10136	5994	42	potage	potage	NN
10136	5994	43	_	_	NNP
10136	5994	44	,	,	,
10136	5994	45	and	and	CC
10136	5994	46	ragoûts	ragoûts	NNP
10136	5994	47	,	,	,
10136	5994	48	had	have	VBD
10136	5994	49	a	a	DT
10136	5994	50	signal	signal	JJ
10136	5994	51	triumph	triumph	NN
10136	5994	52	.	.	.
10136	5995	1	The	the	DT
10136	5995	2	skilful	skilful	JJ
10136	5995	3	_	_	NNP
10136	5995	4	chef	chef	NN
10136	5995	5	-	-	HYPH
10136	5995	6	de	de	NNP
10136	5995	7	-	-	HYPH
10136	5995	8	cuisine	cuisine	NNP
10136	5995	9	_	_	NNP
10136	5995	10	of	of	IN
10136	5995	11	the	the	DT
10136	5995	12	royal	royal	JJ
10136	5995	13	household	household	NN
10136	5995	14	covered	cover	VBD
10136	5995	15	the	the	DT
10136	5995	16	great	great	JJ
10136	5995	17	marble	marble	NN
10136	5995	18	table	table	NN
10136	5995	19	of	of	IN
10136	5995	20	the	the	DT
10136	5995	21	regal	regal	JJ
10136	5995	22	palace	palace	NN
10136	5995	23	with	with	IN
10136	5995	24	no	no	DT
10136	5995	25	less	less	JJR
10136	5995	26	than	than	IN
10136	5995	27	a	a	DT
10136	5995	28	hundred	hundred	CD
10136	5995	29	different	different	JJ
10136	5995	30	dishes	dish	NNS
10136	5995	31	,	,	,
10136	5995	32	prepared	prepare	VBN
10136	5995	33	in	in	IN
10136	5995	34	a	a	DT
10136	5995	35	hundred	hundred	CD
10136	5995	36	different	different	JJ
10136	5995	37	ways	way	NNS
10136	5995	38	.	.	.
10136	5996	1	A	a	DT
10136	5996	2	GOOD	good	JJ
10136	5996	3	BEEF	beef	NN
10136	5996	4	GRAVY	GRAVY	NNS
10136	5996	5	FOR	for	IN
10136	5996	6	POULTRY	POULTRY	NNP
10136	5996	7	,	,	,
10136	5996	8	GAME	GAME	NNP
10136	5996	9	,	,	,
10136	5996	10	&	&	CC
10136	5996	11	c.	c.	NNP
10136	5996	12	435	435	CD
10136	5996	13	.	.	.
10136	5997	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	5997	2	lb	lb	XX
10136	5997	3	.	.	.
10136	5998	1	of	of	IN
10136	5998	2	lean	lean	JJ
10136	5998	3	beef	beef	NN
10136	5998	4	,	,	,
10136	5998	5	1/2	1/2	CD
10136	5998	6	pint	pint	NN
10136	5998	7	of	of	IN
10136	5998	8	cold	cold	JJ
10136	5998	9	water	water	NN
10136	5998	10	,	,	,
10136	5998	11	1	1	CD
10136	5998	12	shalot	shalot	NN
10136	5998	13	or	or	CC
10136	5998	14	small	small	JJ
10136	5998	15	onion	onion	NN
10136	5998	16	,	,	,
10136	5998	17	1/2	1/2	CD
10136	5998	18	a	a	DT
10136	5998	19	teaspoonful	teaspoonful	NN
10136	5998	20	of	of	IN
10136	5998	21	salt	salt	NN
10136	5998	22	,	,	,
10136	5998	23	a	a	DT
10136	5998	24	little	little	JJ
10136	5998	25	pepper	pepper	NN
10136	5998	26	,	,	,
10136	5998	27	1	1	CD
10136	5998	28	tablespoonful	tablespoonful	NN
10136	5998	29	of	of	IN
10136	5998	30	Harvey	Harvey	NNP
10136	5998	31	's	's	POS
10136	5998	32	sauce	sauce	NN
10136	5998	33	or	or	CC
10136	5998	34	mushroom	mushroom	NN
10136	5998	35	ketchup	ketchup	NN
10136	5998	36	,	,	,
10136	5998	37	1/2	1/2	CD
10136	5998	38	a	a	DT
10136	5998	39	teaspoonful	teaspoonful	NN
10136	5998	40	of	of	IN
10136	5998	41	arrowroot	arrowroot	NNP
10136	5998	42	.	.	.
10136	5999	1	_	_	NNP
10136	5999	2	Mode_.--Cut	mode_.--cut	RB
10136	5999	3	up	up	IN
10136	5999	4	the	the	DT
10136	5999	5	beef	beef	NN
10136	5999	6	into	into	IN
10136	5999	7	small	small	JJ
10136	5999	8	pieces	piece	NNS
10136	5999	9	,	,	,
10136	5999	10	and	and	CC
10136	5999	11	put	put	VBD
10136	5999	12	it	-PRON-	PRP
10136	5999	13	,	,	,
10136	5999	14	with	with	IN
10136	5999	15	the	the	DT
10136	5999	16	water	water	NN
10136	5999	17	,	,	,
10136	5999	18	into	into	IN
10136	5999	19	a	a	DT
10136	5999	20	stewpan	stewpan	NN
10136	5999	21	.	.	.
10136	6000	1	Add	add	VB
10136	6000	2	the	the	DT
10136	6000	3	shalot	shalot	NN
10136	6000	4	and	and	CC
10136	6000	5	seasoning	seasoning	NN
10136	6000	6	,	,	,
10136	6000	7	and	and	CC
10136	6000	8	simmer	simmer	NN
10136	6000	9	gently	gently	RB
10136	6000	10	for	for	IN
10136	6000	11	3	3	CD
10136	6000	12	hours	hour	NNS
10136	6000	13	,	,	,
10136	6000	14	taking	take	VBG
10136	6000	15	care	care	NN
10136	6000	16	that	that	IN
10136	6000	17	it	-PRON-	PRP
10136	6000	18	does	do	VBZ
10136	6000	19	not	not	RB
10136	6000	20	boil	boil	VB
10136	6000	21	fast	fast	RB
10136	6000	22	.	.	.
10136	6001	1	A	a	DT
10136	6001	2	short	short	JJ
10136	6001	3	time	time	NN
10136	6001	4	before	before	IN
10136	6001	5	it	-PRON-	PRP
10136	6001	6	is	be	VBZ
10136	6001	7	required	require	VBN
10136	6001	8	,	,	,
10136	6001	9	take	take	VB
10136	6001	10	the	the	DT
10136	6001	11	arrowroot	arrowroot	NN
10136	6001	12	,	,	,
10136	6001	13	and	and	CC
10136	6001	14	having	have	VBG
10136	6001	15	mixed	mix	VBN
10136	6001	16	it	-PRON-	PRP
10136	6001	17	with	with	IN
10136	6001	18	a	a	DT
10136	6001	19	little	little	JJ
10136	6001	20	cold	cold	JJ
10136	6001	21	water	water	NN
10136	6001	22	,	,	,
10136	6001	23	pour	pour	VB
10136	6001	24	it	-PRON-	PRP
10136	6001	25	into	into	IN
10136	6001	26	the	the	DT
10136	6001	27	gravy	gravy	NN
10136	6001	28	,	,	,
10136	6001	29	which	which	WDT
10136	6001	30	keep	keep	VBP
10136	6001	31	stirring	stir	VBG
10136	6001	32	,	,	,
10136	6001	33	adding	add	VBG
10136	6001	34	the	the	DT
10136	6001	35	Harvey	Harvey	NNP
10136	6001	36	's	's	POS
10136	6001	37	sauce	sauce	NN
10136	6001	38	,	,	,
10136	6001	39	and	and	CC
10136	6001	40	just	just	RB
10136	6001	41	letting	let	VBG
10136	6001	42	it	-PRON-	PRP
10136	6001	43	boil	boil	VB
10136	6001	44	.	.	.
10136	6002	1	Strain	strain	VB
10136	6002	2	off	off	RP
10136	6002	3	the	the	DT
10136	6002	4	gravy	gravy	NN
10136	6002	5	in	in	IN
10136	6002	6	a	a	DT
10136	6002	7	tureen	tureen	NN
10136	6002	8	,	,	,
10136	6002	9	and	and	CC
10136	6002	10	serve	serve	VB
10136	6002	11	very	very	RB
10136	6002	12	hot	hot	JJ
10136	6002	13	.	.	.
10136	6003	1	_	_	NNP
10136	6003	2	Time_.--3	Time_.--3	NNP
10136	6003	3	hours	hour	NNS
10136	6003	4	.	.	.
10136	6004	1	_	_	NNP
10136	6004	2	Average	average	JJ
10136	6004	3	cost	cost	NN
10136	6004	4	_	_	NNP
10136	6004	5	,	,	,
10136	6004	6	8d	8d	CD
10136	6004	7	.	.	.
10136	6005	1	per	per	IN
10136	6005	2	pint	pint	NN
10136	6005	3	.	.	.
10136	6006	1	BROWN	BROWN	NNP
10136	6006	2	GRAVY	GRAVY	NNS
10136	6006	3	.	.	.
10136	6007	1	436	436	CD
10136	6007	2	.	.	.
10136	6008	1	INGREDIENTS.--2	INGREDIENTS.--2	NNP
10136	6008	2	oz	oz	UH
10136	6008	3	.	.	.
10136	6009	1	of	of	IN
10136	6009	2	butter	butter	NN
10136	6009	3	,	,	,
10136	6009	4	2	2	CD
10136	6009	5	large	large	JJ
10136	6009	6	onions	onion	NNS
10136	6009	7	,	,	,
10136	6009	8	2	2	CD
10136	6009	9	lbs	lbs	NN
10136	6009	10	.	.	.
10136	6010	1	of	of	IN
10136	6010	2	shin	shin	NNP
10136	6010	3	of	of	IN
10136	6010	4	beef	beef	NN
10136	6010	5	,	,	,
10136	6010	6	2	2	CD
10136	6010	7	small	small	JJ
10136	6010	8	slices	slice	NNS
10136	6010	9	of	of	IN
10136	6010	10	lean	lean	JJ
10136	6010	11	bacon	bacon	NN
10136	6010	12	(	(	-LRB-
10136	6010	13	if	if	IN
10136	6010	14	at	at	IN
10136	6010	15	hand	hand	NN
10136	6010	16	)	)	-RRB-
10136	6010	17	,	,	,
10136	6010	18	salt	salt	NN
10136	6010	19	and	and	CC
10136	6010	20	whole	whole	JJ
10136	6010	21	pepper	pepper	NN
10136	6010	22	to	to	TO
10136	6010	23	taste	taste	NN
10136	6010	24	,	,	,
10136	6010	25	3	3	CD
10136	6010	26	cloves	clove	NNS
10136	6010	27	,	,	,
10136	6010	28	2	2	CD
10136	6010	29	quarts	quart	NNS
10136	6010	30	of	of	IN
10136	6010	31	water	water	NN
10136	6010	32	.	.	.
10136	6011	1	For	for	IN
10136	6011	2	thickening	thickening	NN
10136	6011	3	,	,	,
10136	6011	4	2	2	CD
10136	6011	5	oz	oz	IN
10136	6011	6	.	.	.
10136	6012	1	of	of	IN
10136	6012	2	butter	butter	NNP
10136	6012	3	,	,	,
10136	6012	4	3	3	CD
10136	6012	5	oz	oz	IN
10136	6012	6	.	.	.
10136	6013	1	of	of	IN
10136	6013	2	flour	flour	NN
10136	6013	3	.	.	.
10136	6014	1	_	_	NNP
10136	6014	2	Mode_.--Put	Mode_.--Put	NNP
10136	6014	3	the	the	DT
10136	6014	4	butter	butter	NN
10136	6014	5	into	into	IN
10136	6014	6	a	a	DT
10136	6014	7	stewpan	stewpan	NN
10136	6014	8	;	;	:
10136	6014	9	set	set	VB
10136	6014	10	this	this	DT
10136	6014	11	on	on	IN
10136	6014	12	the	the	DT
10136	6014	13	fire	fire	NN
10136	6014	14	,	,	,
10136	6014	15	throw	throw	VB
10136	6014	16	in	in	RP
10136	6014	17	the	the	DT
10136	6014	18	onions	onion	NNS
10136	6014	19	cut	cut	VBN
10136	6014	20	in	in	IN
10136	6014	21	rings	ring	NNS
10136	6014	22	,	,	,
10136	6014	23	and	and	CC
10136	6014	24	fry	fry	VB
10136	6014	25	them	-PRON-	PRP
10136	6014	26	a	a	DT
10136	6014	27	light	light	JJ
10136	6014	28	brown	brown	NN
10136	6014	29	;	;	:
10136	6014	30	then	then	RB
10136	6014	31	add	add	VB
10136	6014	32	the	the	DT
10136	6014	33	beef	beef	NN
10136	6014	34	and	and	CC
10136	6014	35	bacon	bacon	NN
10136	6014	36	,	,	,
10136	6014	37	which	which	WDT
10136	6014	38	should	should	MD
10136	6014	39	be	be	VB
10136	6014	40	cut	cut	VBN
10136	6014	41	into	into	IN
10136	6014	42	small	small	JJ
10136	6014	43	square	square	JJ
10136	6014	44	pieces	piece	NNS
10136	6014	45	;	;	:
10136	6014	46	season	season	NN
10136	6014	47	,	,	,
10136	6014	48	and	and	CC
10136	6014	49	pour	pour	VB
10136	6014	50	in	in	IN
10136	6014	51	a	a	DT
10136	6014	52	teacupful	teacupful	NN
10136	6014	53	of	of	IN
10136	6014	54	water	water	NN
10136	6014	55	;	;	:
10136	6014	56	let	let	VB
10136	6014	57	it	-PRON-	PRP
10136	6014	58	boil	boil	VB
10136	6014	59	for	for	IN
10136	6014	60	about	about	RB
10136	6014	61	ten	ten	CD
10136	6014	62	minutes	minute	NNS
10136	6014	63	,	,	,
10136	6014	64	or	or	CC
10136	6014	65	until	until	IN
10136	6014	66	it	-PRON-	PRP
10136	6014	67	is	be	VBZ
10136	6014	68	of	of	IN
10136	6014	69	a	a	DT
10136	6014	70	nice	nice	JJ
10136	6014	71	brown	brown	JJ
10136	6014	72	colour	colour	NN
10136	6014	73	,	,	,
10136	6014	74	occasionally	occasionally	RB
10136	6014	75	stirring	stir	VBG
10136	6014	76	the	the	DT
10136	6014	77	contents	content	NNS
10136	6014	78	.	.	.
10136	6015	1	Now	now	RB
10136	6015	2	fill	fill	VB
10136	6015	3	up	up	RP
10136	6015	4	with	with	IN
10136	6015	5	water	water	NN
10136	6015	6	in	in	IN
10136	6015	7	the	the	DT
10136	6015	8	above	above	JJ
10136	6015	9	proportion	proportion	NN
10136	6015	10	;	;	:
10136	6015	11	let	let	VB
10136	6015	12	it	-PRON-	PRP
10136	6015	13	boil	boil	VB
10136	6015	14	up	up	RP
10136	6015	15	,	,	,
10136	6015	16	when	when	WRB
10136	6015	17	draw	draw	VB
10136	6015	18	it	-PRON-	PRP
10136	6015	19	to	to	IN
10136	6015	20	the	the	DT
10136	6015	21	side	side	NN
10136	6015	22	of	of	IN
10136	6015	23	the	the	DT
10136	6015	24	fire	fire	NN
10136	6015	25	to	to	TO
10136	6015	26	simmer	simmer	VB
10136	6015	27	very	very	RB
10136	6015	28	gently	gently	RB
10136	6015	29	for	for	IN
10136	6015	30	1	1	CD
10136	6015	31	-	-	SYM
10136	6015	32	1/2	1/2	CD
10136	6015	33	hour	hour	NN
10136	6015	34	;	;	:
10136	6015	35	strain	strain	NN
10136	6015	36	,	,	,
10136	6015	37	and	and	CC
10136	6015	38	when	when	WRB
10136	6015	39	cold	cold	JJ
10136	6015	40	,	,	,
10136	6015	41	take	take	VB
10136	6015	42	off	off	RP
10136	6015	43	all	all	PDT
10136	6015	44	the	the	DT
10136	6015	45	fat	fat	NN
10136	6015	46	.	.	.
10136	6016	1	In	in	IN
10136	6016	2	thickening	thicken	VBG
10136	6016	3	this	this	DT
10136	6016	4	gravy	gravy	NN
10136	6016	5	,	,	,
10136	6016	6	melt	melt	NNP
10136	6016	7	3	3	CD
10136	6016	8	oz	oz	NNP
10136	6016	9	.	.	.
10136	6017	1	of	of	IN
10136	6017	2	butter	butter	NN
10136	6017	3	in	in	IN
10136	6017	4	a	a	DT
10136	6017	5	stewpan	stewpan	NN
10136	6017	6	,	,	,
10136	6017	7	add	add	VB
10136	6017	8	2	2	CD
10136	6017	9	oz	oz	IN
10136	6017	10	.	.	.
10136	6018	1	of	of	IN
10136	6018	2	flour	flour	NN
10136	6018	3	,	,	,
10136	6018	4	and	and	CC
10136	6018	5	stir	stir	VB
10136	6018	6	till	till	IN
10136	6018	7	of	of	IN
10136	6018	8	a	a	DT
10136	6018	9	light	light	JJ
10136	6018	10	-	-	HYPH
10136	6018	11	brown	brown	JJ
10136	6018	12	colour	colour	NN
10136	6018	13	;	;	:
10136	6018	14	when	when	WRB
10136	6018	15	cold	cold	JJ
10136	6018	16	,	,	,
10136	6018	17	add	add	VB
10136	6018	18	it	-PRON-	PRP
10136	6018	19	to	to	IN
10136	6018	20	the	the	DT
10136	6018	21	strained	strained	JJ
10136	6018	22	gravy	gravy	NN
10136	6018	23	,	,	,
10136	6018	24	and	and	CC
10136	6018	25	boil	boil	VB
10136	6018	26	it	-PRON-	PRP
10136	6018	27	up	up	RP
10136	6018	28	quickly	quickly	RB
10136	6018	29	.	.	.
10136	6019	1	This	this	DT
10136	6019	2	thickening	thickening	NN
10136	6019	3	may	may	MD
10136	6019	4	be	be	VB
10136	6019	5	made	make	VBN
10136	6019	6	in	in	IN
10136	6019	7	larger	large	JJR
10136	6019	8	quantities	quantity	NNS
10136	6019	9	,	,	,
10136	6019	10	and	and	CC
10136	6019	11	kept	keep	VBD
10136	6019	12	in	in	IN
10136	6019	13	a	a	DT
10136	6019	14	stone	stone	NN
10136	6019	15	jar	jar	NN
10136	6019	16	for	for	IN
10136	6019	17	use	use	NN
10136	6019	18	when	when	WRB
10136	6019	19	wanted	want	VBN
10136	6019	20	.	.	.
10136	6020	1	_	_	NNP
10136	6020	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	6020	3	,	,	,
10136	6020	4	2	2	CD
10136	6020	5	hours	hour	NNS
10136	6020	6	.	.	.
10136	6021	1	_	_	NNP
10136	6021	2	Average	average	JJ
10136	6021	3	cost	cost	NN
10136	6021	4	_	_	NNP
10136	6021	5	,	,	,
10136	6021	6	4d	4d	CD
10136	6021	7	.	.	.
10136	6022	1	per	per	IN
10136	6022	2	pint	pint	NN
10136	6022	3	.	.	.
10136	6023	1	CLOVES.--This	cloves.--this	DT
10136	6023	2	very	very	RB
10136	6023	3	agreeable	agreeable	JJ
10136	6023	4	spice	spice	NN
10136	6023	5	is	be	VBZ
10136	6023	6	the	the	DT
10136	6023	7	unexpanded	unexpanded	JJ
10136	6023	8	flower	flower	NN
10136	6023	9	-	-	HYPH
10136	6023	10	buds	bud	NNS
10136	6023	11	of	of	IN
10136	6023	12	the	the	DT
10136	6023	13	_	_	NNP
10136	6023	14	Caryophyllus	Caryophyllus	NNP
10136	6023	15	aromaticus	aromaticus	NN
10136	6023	16	_	_	NNP
10136	6023	17	,	,	,
10136	6023	18	a	a	DT
10136	6023	19	handsome	handsome	JJ
10136	6023	20	,	,	,
10136	6023	21	branching	branch	VBG
10136	6023	22	tree	tree	NN
10136	6023	23	,	,	,
10136	6023	24	a	a	DT
10136	6023	25	native	native	NN
10136	6023	26	of	of	IN
10136	6023	27	the	the	DT
10136	6023	28	Malacca	Malacca	NNP
10136	6023	29	Islands	Islands	NNPS
10136	6023	30	.	.	.
10136	6024	1	They	-PRON-	PRP
10136	6024	2	take	take	VBP
10136	6024	3	their	-PRON-	PRP$
10136	6024	4	name	name	NN
10136	6024	5	from	from	IN
10136	6024	6	the	the	DT
10136	6024	7	Latin	latin	JJ
10136	6024	8	word	word	NN
10136	6024	9	_	_	NNP
10136	6024	10	clavus	clavus	NN
10136	6024	11	_	_	NNP
10136	6024	12	,	,	,
10136	6024	13	or	or	CC
10136	6024	14	the	the	DT
10136	6024	15	French	French	NNP
10136	6024	16	_	_	NNP
10136	6024	17	clou	clou	VBZ
10136	6024	18	_	_	NNP
10136	6024	19	,	,	,
10136	6024	20	both	both	DT
10136	6024	21	meaning	mean	VBG
10136	6024	22	a	a	DT
10136	6024	23	nail	nail	NN
10136	6024	24	,	,	,
10136	6024	25	and	and	CC
10136	6024	26	to	to	TO
10136	6024	27	which	which	WDT
10136	6024	28	the	the	DT
10136	6024	29	clove	clove	NN
10136	6024	30	has	have	VBZ
10136	6024	31	a	a	DT
10136	6024	32	considerable	considerable	JJ
10136	6024	33	resemblance	resemblance	NN
10136	6024	34	.	.	.
10136	6025	1	Cloves	clove	NNS
10136	6025	2	were	be	VBD
10136	6025	3	but	but	CC
10136	6025	4	little	little	RB
10136	6025	5	known	know	VBN
10136	6025	6	to	to	IN
10136	6025	7	the	the	DT
10136	6025	8	ancients	ancient	NNS
10136	6025	9	,	,	,
10136	6025	10	and	and	CC
10136	6025	11	Pliny	Pliny	NNP
10136	6025	12	appears	appear	VBZ
10136	6025	13	to	to	TO
10136	6025	14	be	be	VB
10136	6025	15	the	the	DT
10136	6025	16	only	only	JJ
10136	6025	17	writer	writer	NN
10136	6025	18	who	who	WP
10136	6025	19	mentions	mention	VBZ
10136	6025	20	them	-PRON-	PRP
10136	6025	21	;	;	:
10136	6025	22	and	and	CC
10136	6025	23	he	-PRON-	PRP
10136	6025	24	says	say	VBZ
10136	6025	25	,	,	,
10136	6025	26	vaguely	vaguely	RB
10136	6025	27	enough	enough	RB
10136	6025	28	,	,	,
10136	6025	29	that	that	IN
10136	6025	30	some	some	DT
10136	6025	31	were	be	VBD
10136	6025	32	brought	bring	VBN
10136	6025	33	to	to	IN
10136	6025	34	Rome	Rome	NNP
10136	6025	35	,	,	,
10136	6025	36	very	very	RB
10136	6025	37	similar	similar	JJ
10136	6025	38	to	to	IN
10136	6025	39	grains	grain	NNS
10136	6025	40	of	of	IN
10136	6025	41	pepper	pepper	NN
10136	6025	42	,	,	,
10136	6025	43	but	but	CC
10136	6025	44	somewhat	somewhat	RB
10136	6025	45	longer	longer	RB
10136	6025	46	;	;	:
10136	6025	47	that	that	IN
10136	6025	48	they	-PRON-	PRP
10136	6025	49	were	be	VBD
10136	6025	50	only	only	RB
10136	6025	51	to	to	TO
10136	6025	52	be	be	VB
10136	6025	53	found	find	VBN
10136	6025	54	in	in	IN
10136	6025	55	India	India	NNP
10136	6025	56	,	,	,
10136	6025	57	in	in	IN
10136	6025	58	a	a	DT
10136	6025	59	wood	wood	NN
10136	6025	60	consecrated	consecrate	VBN
10136	6025	61	to	to	IN
10136	6025	62	the	the	DT
10136	6025	63	gods	god	NNS
10136	6025	64	;	;	:
10136	6025	65	and	and	CC
10136	6025	66	that	that	IN
10136	6025	67	they	-PRON-	PRP
10136	6025	68	served	serve	VBD
10136	6025	69	in	in	IN
10136	6025	70	the	the	DT
10136	6025	71	manufacture	manufacture	NN
10136	6025	72	of	of	IN
10136	6025	73	perfumes	perfume	NNS
10136	6025	74	.	.	.
10136	6026	1	The	the	DT
10136	6026	2	Dutch	Dutch	NNPS
10136	6026	3	,	,	,
10136	6026	4	as	as	IN
10136	6026	5	in	in	IN
10136	6026	6	the	the	DT
10136	6026	7	case	case	NN
10136	6026	8	of	of	IN
10136	6026	9	the	the	DT
10136	6026	10	nutmeg	nutmeg	NN
10136	6026	11	(	(	-LRB-
10136	6026	12	_	_	NNP
10136	6026	13	see	see	NNP
10136	6026	14	_	_	NNP
10136	6026	15	378	378	CD
10136	6026	16	)	)	-RRB-
10136	6026	17	,	,	,
10136	6026	18	endeavoured	endeavour	VBD
10136	6026	19	,	,	,
10136	6026	20	when	when	WRB
10136	6026	21	they	-PRON-	PRP
10136	6026	22	gained	gain	VBD
10136	6026	23	possession	possession	NN
10136	6026	24	of	of	IN
10136	6026	25	the	the	DT
10136	6026	26	Spice	Spice	NNP
10136	6026	27	Islands	Islands	NNPS
10136	6026	28	,	,	,
10136	6026	29	to	to	TO
10136	6026	30	secure	secure	VB
10136	6026	31	a	a	DT
10136	6026	32	monopoly	monopoly	NN
10136	6026	33	of	of	IN
10136	6026	34	cloves	clove	NNS
10136	6026	35	,	,	,
10136	6026	36	and	and	CC
10136	6026	37	,	,	,
10136	6026	38	so	so	IN
10136	6026	39	that	that	IN
10136	6026	40	the	the	DT
10136	6026	41	cultivation	cultivation	NN
10136	6026	42	of	of	IN
10136	6026	43	the	the	DT
10136	6026	44	tree	tree	NN
10136	6026	45	might	may	MD
10136	6026	46	be	be	VB
10136	6026	47	confined	confine	VBN
10136	6026	48	to	to	IN
10136	6026	49	Amboyna	Amboyna	NNP
10136	6026	50	,	,	,
10136	6026	51	their	-PRON-	PRP$
10136	6026	52	chief	chief	JJ
10136	6026	53	island	island	NN
10136	6026	54	,	,	,
10136	6026	55	bribed	bribe	VBD
10136	6026	56	the	the	DT
10136	6026	57	surrounding	surround	VBG
10136	6026	58	chiefs	chief	NNS
10136	6026	59	to	to	TO
10136	6026	60	cut	cut	VB
10136	6026	61	down	down	RP
10136	6026	62	all	all	DT
10136	6026	63	trees	tree	NNS
10136	6026	64	found	find	VBN
10136	6026	65	elsewhere	elsewhere	RB
10136	6026	66	.	.	.
10136	6027	1	The	the	DT
10136	6027	2	Amboyna	Amboyna	NNP
10136	6027	3	,	,	,
10136	6027	4	or	or	CC
10136	6027	5	royal	royal	JJ
10136	6027	6	clove	clove	NN
10136	6027	7	,	,	,
10136	6027	8	is	be	VBZ
10136	6027	9	said	say	VBN
10136	6027	10	to	to	TO
10136	6027	11	be	be	VB
10136	6027	12	the	the	DT
10136	6027	13	best	good	JJS
10136	6027	14	,	,	,
10136	6027	15	and	and	CC
10136	6027	16	is	be	VBZ
10136	6027	17	rare	rare	JJ
10136	6027	18	;	;	:
10136	6027	19	but	but	CC
10136	6027	20	other	other	JJ
10136	6027	21	kinds	kind	NNS
10136	6027	22	,	,	,
10136	6027	23	nearly	nearly	RB
10136	6027	24	equally	equally	RB
10136	6027	25	good	good	JJ
10136	6027	26	,	,	,
10136	6027	27	are	be	VBP
10136	6027	28	produced	produce	VBN
10136	6027	29	in	in	IN
10136	6027	30	other	other	JJ
10136	6027	31	parts	part	NNS
10136	6027	32	of	of	IN
10136	6027	33	the	the	DT
10136	6027	34	world	world	NN
10136	6027	35	,	,	,
10136	6027	36	and	and	CC
10136	6027	37	they	-PRON-	PRP
10136	6027	38	come	come	VBP
10136	6027	39	to	to	IN
10136	6027	40	Europe	Europe	NNP
10136	6027	41	from	from	IN
10136	6027	42	Mauritius	Mauritius	NNP
10136	6027	43	,	,	,
10136	6027	44	Bourbon	Bourbon	NNP
10136	6027	45	,	,	,
10136	6027	46	Cayenne	Cayenne	NNP
10136	6027	47	,	,	,
10136	6027	48	and	and	CC
10136	6027	49	Martinique	Martinique	NNP
10136	6027	50	,	,	,
10136	6027	51	as	as	IN
10136	6027	52	also	also	RB
10136	6027	53	from	from	IN
10136	6027	54	St.	St.	NNP
10136	6027	55	Kitts	Kitts	NNP
10136	6027	56	,	,	,
10136	6027	57	St.	St.	NNP
10136	6027	58	Vincent	Vincent	NNP
10136	6027	59	's	's	POS
10136	6027	60	,	,	,
10136	6027	61	and	and	CC
10136	6027	62	Trinidad	Trinidad	NNP
10136	6027	63	.	.	.
10136	6028	1	The	the	DT
10136	6028	2	clove	clove	NN
10136	6028	3	contains	contain	VBZ
10136	6028	4	about	about	IN
10136	6028	5	20	20	CD
10136	6028	6	per	per	NN
10136	6028	7	cent	cent	NN
10136	6028	8	.	.	.
10136	6029	1	of	of	IN
10136	6029	2	volatile	volatile	JJ
10136	6029	3	aromatic	aromatic	JJ
10136	6029	4	oil	oil	NN
10136	6029	5	,	,	,
10136	6029	6	to	to	TO
10136	6029	7	which	which	WDT
10136	6029	8	it	-PRON-	PRP
10136	6029	9	owes	owe	VBZ
10136	6029	10	its	-PRON-	PRP$
10136	6029	11	peculiar	peculiar	JJ
10136	6029	12	pungent	pungent	JJ
10136	6029	13	flavour	flavour	NN
10136	6029	14	,	,	,
10136	6029	15	its	-PRON-	PRP$
10136	6029	16	other	other	JJ
10136	6029	17	parts	part	NNS
10136	6029	18	being	be	VBG
10136	6029	19	composed	compose	VBN
10136	6029	20	of	of	IN
10136	6029	21	woody	woody	NN
10136	6029	22	fibre	fibre	NN
10136	6029	23	,	,	,
10136	6029	24	water	water	NN
10136	6029	25	,	,	,
10136	6029	26	gum	gum	NN
10136	6029	27	,	,	,
10136	6029	28	and	and	CC
10136	6029	29	resin	resin	NN
10136	6029	30	.	.	.
10136	6030	1	BROWN	brown	JJ
10136	6030	2	GRAVY	GRAVY	NNS
10136	6030	3	WITHOUT	without	IN
10136	6030	4	MEAT	meat	NN
10136	6030	5	.	.	.
10136	6031	1	437	437	CD
10136	6031	2	.	.	.
10136	6032	1	INGREDIENTS.--2	ingredients.--2	CD
10136	6032	2	large	large	JJ
10136	6032	3	onions	onion	NNS
10136	6032	4	,	,	,
10136	6032	5	1	1	CD
10136	6032	6	large	large	JJ
10136	6032	7	carrot	carrot	NN
10136	6032	8	,	,	,
10136	6032	9	2	2	CD
10136	6032	10	oz	oz	IN
10136	6032	11	.	.	.
10136	6033	1	of	of	IN
10136	6033	2	butter	butter	NNP
10136	6033	3	,	,	,
10136	6033	4	3	3	CD
10136	6033	5	pints	pint	NNS
10136	6033	6	of	of	IN
10136	6033	7	boiling	boiling	NN
10136	6033	8	water	water	NN
10136	6033	9	,	,	,
10136	6033	10	1	1	CD
10136	6033	11	bunch	bunch	NN
10136	6033	12	of	of	IN
10136	6033	13	savoury	savoury	NN
10136	6033	14	herbs	herb	NNS
10136	6033	15	,	,	,
10136	6033	16	a	a	DT
10136	6033	17	wineglassful	wineglassful	NN
10136	6033	18	of	of	IN
10136	6033	19	good	good	JJ
10136	6033	20	beer	beer	NN
10136	6033	21	;	;	:
10136	6033	22	salt	salt	NN
10136	6033	23	and	and	CC
10136	6033	24	pepper	pepper	NN
10136	6033	25	to	to	IN
10136	6033	26	taste	taste	NN
10136	6033	27	.	.	.
10136	6034	1	_	_	NNP
10136	6034	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	6034	3	,	,	,
10136	6034	4	flour	flour	NN
10136	6034	5	,	,	,
10136	6034	6	and	and	CC
10136	6034	7	fry	fry	VB
10136	6034	8	the	the	DT
10136	6034	9	onions	onion	NNS
10136	6034	10	and	and	CC
10136	6034	11	carrots	carrot	NNS
10136	6034	12	in	in	IN
10136	6034	13	the	the	DT
10136	6034	14	butter	butter	NN
10136	6034	15	until	until	IN
10136	6034	16	of	of	IN
10136	6034	17	a	a	DT
10136	6034	18	nice	nice	JJ
10136	6034	19	light	light	JJ
10136	6034	20	-	-	HYPH
10136	6034	21	brown	brown	JJ
10136	6034	22	colour	colour	NN
10136	6034	23	;	;	:
10136	6034	24	then	then	RB
10136	6034	25	add	add	VB
10136	6034	26	the	the	DT
10136	6034	27	boiling	boiling	NN
10136	6034	28	water	water	NN
10136	6034	29	and	and	CC
10136	6034	30	the	the	DT
10136	6034	31	remaining	remain	VBG
10136	6034	32	ingredients	ingredient	NNS
10136	6034	33	;	;	:
10136	6034	34	let	let	VB
10136	6034	35	the	the	DT
10136	6034	36	whole	whole	JJ
10136	6034	37	stew	stew	NN
10136	6034	38	gently	gently	RB
10136	6034	39	for	for	IN
10136	6034	40	about	about	RB
10136	6034	41	an	an	DT
10136	6034	42	hour	hour	NN
10136	6034	43	;	;	:
10136	6034	44	then	then	RB
10136	6034	45	strain	strain	VB
10136	6034	46	,	,	,
10136	6034	47	and	and	CC
10136	6034	48	when	when	WRB
10136	6034	49	cold	cold	JJ
10136	6034	50	,	,	,
10136	6034	51	skim	skim	VBP
10136	6034	52	off	off	RP
10136	6034	53	all	all	PDT
10136	6034	54	the	the	DT
10136	6034	55	fat	fat	NN
10136	6034	56	.	.	.
10136	6035	1	Thicken	thicken	VB
10136	6035	2	it	-PRON-	PRP
10136	6035	3	in	in	IN
10136	6035	4	the	the	DT
10136	6035	5	same	same	JJ
10136	6035	6	manner	manner	NN
10136	6035	7	as	as	IN
10136	6035	8	recipe	recipe	NN
10136	6035	9	No	no	UH
10136	6035	10	.	.	.
10136	6036	1	436	436	CD
10136	6036	2	,	,	,
10136	6036	3	and	and	CC
10136	6036	4	,	,	,
10136	6036	5	if	if	IN
10136	6036	6	thought	think	VBN
10136	6036	7	necessary	necessary	JJ
10136	6036	8	,	,	,
10136	6036	9	add	add	VB
10136	6036	10	a	a	DT
10136	6036	11	few	few	JJ
10136	6036	12	drops	drop	NNS
10136	6036	13	of	of	IN
10136	6036	14	colouring	colour	VBG
10136	6036	15	No	no	UH
10136	6036	16	.	.	.
10136	6037	1	108	108	CD
10136	6037	2	.	.	.
10136	6038	1	_	_	NNP
10136	6038	2	Time_.--1	Time_.--1	NNP
10136	6038	3	hour	hour	NN
10136	6038	4	.	.	.
10136	6039	1	Average	average	JJ
10136	6039	2	cost	cost	NN
10136	6039	3	,	,	,
10136	6039	4	2d	2d	CD
10136	6039	5	.	.	.
10136	6040	1	per	per	IN
10136	6040	2	pint	pint	NN
10136	6040	3	.	.	.
10136	6041	1	_	_	NNP
10136	6041	2	Note_.--The	note_.--the	JJ
10136	6041	3	addition	addition	NN
10136	6041	4	of	of	IN
10136	6041	5	a	a	DT
10136	6041	6	small	small	JJ
10136	6041	7	quantity	quantity	NN
10136	6041	8	of	of	IN
10136	6041	9	mushroom	mushroom	NN
10136	6041	10	ketchup	ketchup	NN
10136	6041	11	or	or	CC
10136	6041	12	Harvey	Harvey	NNP
10136	6041	13	's	's	POS
10136	6041	14	sauce	sauce	NN
10136	6041	15	very	very	RB
10136	6041	16	much	much	RB
10136	6041	17	improves	improve	VBZ
10136	6041	18	the	the	DT
10136	6041	19	flavour	flavour	NN
10136	6041	20	of	of	IN
10136	6041	21	this	this	DT
10136	6041	22	gravy	gravy	NN
10136	6041	23	.	.	.
10136	6042	1	RICH	rich	JJ
10136	6042	2	GRAVY	GRAVY	NNP
10136	6042	3	FOR	for	IN
10136	6042	4	HASHES	hashes	NN
10136	6042	5	,	,	,
10136	6042	6	RAGOUTS	RAGOUTS	NNP
10136	6042	7	,	,	,
10136	6042	8	&	&	CC
10136	6042	9	c.	c.	NNP
10136	6042	10	438	438	CD
10136	6042	11	.	.	.
10136	6043	1	INGREDIENTS.--2	ingredients.--2	CD
10136	6043	2	lbs	lbs	NN
10136	6043	3	.	.	.
10136	6044	1	of	of	IN
10136	6044	2	shin	shin	NNP
10136	6044	3	of	of	IN
10136	6044	4	beef	beef	NN
10136	6044	5	,	,	,
10136	6044	6	1	1	CD
10136	6044	7	large	large	JJ
10136	6044	8	onion	onion	NN
10136	6044	9	or	or	CC
10136	6044	10	a	a	DT
10136	6044	11	few	few	JJ
10136	6044	12	shalots	shalot	NNS
10136	6044	13	,	,	,
10136	6044	14	a	a	DT
10136	6044	15	little	little	JJ
10136	6044	16	flour	flour	NN
10136	6044	17	,	,	,
10136	6044	18	a	a	DT
10136	6044	19	bunch	bunch	NN
10136	6044	20	of	of	IN
10136	6044	21	savoury	savoury	NN
10136	6044	22	herbs	herb	NNS
10136	6044	23	,	,	,
10136	6044	24	2	2	CD
10136	6044	25	blades	blade	NNS
10136	6044	26	of	of	IN
10136	6044	27	mace	mace	NN
10136	6044	28	,	,	,
10136	6044	29	2	2	CD
10136	6044	30	or	or	CC
10136	6044	31	3	3	CD
10136	6044	32	cloves	clove	NNS
10136	6044	33	,	,	,
10136	6044	34	4	4	CD
10136	6044	35	whole	whole	JJ
10136	6044	36	allspice	allspice	NN
10136	6044	37	,	,	,
10136	6044	38	1/4	1/4	CD
10136	6044	39	teaspoonful	teaspoonful	JJ
10136	6044	40	of	of	IN
10136	6044	41	whole	whole	JJ
10136	6044	42	pepper	pepper	NN
10136	6044	43	,	,	,
10136	6044	44	1	1	CD
10136	6044	45	slice	slice	NN
10136	6044	46	of	of	IN
10136	6044	47	lean	lean	JJ
10136	6044	48	ham	ham	NNP
10136	6044	49	or	or	CC
10136	6044	50	bacon	bacon	NN
10136	6044	51	,	,	,
10136	6044	52	1/2	1/2	CD
10136	6044	53	a	a	DT
10136	6044	54	head	head	NN
10136	6044	55	of	of	IN
10136	6044	56	celery	celery	NN
10136	6044	57	(	(	-LRB-
10136	6044	58	when	when	WRB
10136	6044	59	at	at	IN
10136	6044	60	hand	hand	NN
10136	6044	61	)	)	-RRB-
10136	6044	62	,	,	,
10136	6044	63	2	2	CD
10136	6044	64	pints	pint	NNS
10136	6044	65	of	of	IN
10136	6044	66	boiling	boiling	NN
10136	6044	67	water	water	NN
10136	6044	68	;	;	:
10136	6044	69	salt	salt	NN
10136	6044	70	and	and	CC
10136	6044	71	cayenne	cayenne	NN
10136	6044	72	to	to	TO
10136	6044	73	taste	taste	VB
10136	6044	74	.	.	.
10136	6045	1	_	_	NNP
10136	6045	2	Mode_.--Cut	mode_.--cut	JJ
10136	6045	3	the	the	DT
10136	6045	4	beef	beef	NN
10136	6045	5	into	into	IN
10136	6045	6	thin	thin	JJ
10136	6045	7	slices	slice	NNS
10136	6045	8	,	,	,
10136	6045	9	as	as	IN
10136	6045	10	also	also	RB
10136	6045	11	the	the	DT
10136	6045	12	onions	onion	NNS
10136	6045	13	,	,	,
10136	6045	14	dredge	dredge	VB
10136	6045	15	them	-PRON-	PRP
10136	6045	16	with	with	IN
10136	6045	17	flour	flour	NN
10136	6045	18	,	,	,
10136	6045	19	and	and	CC
10136	6045	20	fry	fry	NN
10136	6045	21	of	of	IN
10136	6045	22	a	a	DT
10136	6045	23	pale	pale	JJ
10136	6045	24	brown	brown	NN
10136	6045	25	,	,	,
10136	6045	26	but	but	CC
10136	6045	27	do	do	VBP
10136	6045	28	not	not	RB
10136	6045	29	allow	allow	VB
10136	6045	30	them	-PRON-	PRP
10136	6045	31	to	to	TO
10136	6045	32	get	get	VB
10136	6045	33	black	black	JJ
10136	6045	34	;	;	:
10136	6045	35	pour	pour	VB
10136	6045	36	in	in	IN
10136	6045	37	the	the	DT
10136	6045	38	boiling	boiling	NN
10136	6045	39	water	water	NN
10136	6045	40	,	,	,
10136	6045	41	let	let	VB
10136	6045	42	it	-PRON-	PRP
10136	6045	43	boil	boil	VB
10136	6045	44	up	up	RP
10136	6045	45	;	;	:
10136	6045	46	and	and	CC
10136	6045	47	skim	skim	NNP
10136	6045	48	.	.	.
10136	6046	1	Add	add	VB
10136	6046	2	the	the	DT
10136	6046	3	remaining	remain	VBG
10136	6046	4	ingredients	ingredient	NNS
10136	6046	5	,	,	,
10136	6046	6	and	and	CC
10136	6046	7	simmer	simmer	VB
10136	6046	8	the	the	DT
10136	6046	9	whole	whole	JJ
10136	6046	10	very	very	RB
10136	6046	11	gently	gently	RB
10136	6046	12	for	for	IN
10136	6046	13	2	2	CD
10136	6046	14	hours	hour	NNS
10136	6046	15	,	,	,
10136	6046	16	or	or	CC
10136	6046	17	until	until	IN
10136	6046	18	all	all	PDT
10136	6046	19	the	the	DT
10136	6046	20	juices	juice	NNS
10136	6046	21	are	be	VBP
10136	6046	22	extracted	extract	VBN
10136	6046	23	from	from	IN
10136	6046	24	the	the	DT
10136	6046	25	meat	meat	NN
10136	6046	26	;	;	:
10136	6046	27	put	put	VB
10136	6046	28	it	-PRON-	PRP
10136	6046	29	by	by	RP
10136	6046	30	to	to	TO
10136	6046	31	get	get	VB
10136	6046	32	cold	cold	JJ
10136	6046	33	,	,	,
10136	6046	34	when	when	WRB
10136	6046	35	take	take	VB
10136	6046	36	off	off	RP
10136	6046	37	all	all	PDT
10136	6046	38	the	the	DT
10136	6046	39	fat	fat	NN
10136	6046	40	.	.	.
10136	6047	1	This	this	DT
10136	6047	2	gravy	gravy	NN
10136	6047	3	may	may	MD
10136	6047	4	be	be	VB
10136	6047	5	flavoured	flavour	VBN
10136	6047	6	with	with	IN
10136	6047	7	ketchup	ketchup	NN
10136	6047	8	,	,	,
10136	6047	9	store	store	NN
10136	6047	10	sauces	sauce	NNS
10136	6047	11	,	,	,
10136	6047	12	wine	wine	NN
10136	6047	13	,	,	,
10136	6047	14	or	or	CC
10136	6047	15	,	,	,
10136	6047	16	in	in	IN
10136	6047	17	fact	fact	NN
10136	6047	18	,	,	,
10136	6047	19	anything	anything	NN
10136	6047	20	that	that	WDT
10136	6047	21	may	may	MD
10136	6047	22	give	give	VB
10136	6047	23	additional	additional	JJ
10136	6047	24	and	and	CC
10136	6047	25	suitable	suitable	JJ
10136	6047	26	relish	relish	NN
10136	6047	27	to	to	IN
10136	6047	28	the	the	DT
10136	6047	29	dish	dish	NN
10136	6047	30	it	-PRON-	PRP
10136	6047	31	is	be	VBZ
10136	6047	32	intended	intend	VBN
10136	6047	33	for	for	IN
10136	6047	34	.	.	.
10136	6048	1	_	_	NNP
10136	6048	2	Time_.--Rather	time_.--rather	CD
10136	6048	3	more	more	JJR
10136	6048	4	than	than	IN
10136	6048	5	2	2	CD
10136	6048	6	hours	hour	NNS
10136	6048	7	.	.	.
10136	6049	1	_	_	NNP
10136	6049	2	Average	average	JJ
10136	6049	3	cost	cost	NN
10136	6049	4	_	_	NNP
10136	6049	5	,	,	,
10136	6049	6	8d	8d	CD
10136	6049	7	.	.	.
10136	6050	1	per	per	IN
10136	6050	2	pint	pint	NN
10136	6050	3	.	.	.
10136	6051	1	[	[	-LRB-
10136	6051	2	Illustration	illustration	NN
10136	6051	3	:	:	:
10136	6051	4	PIMENTO	PIMENTO	NNP
10136	6051	5	.	.	.
10136	6051	6	]	]	-RRB-
10136	6052	1	ALLSPICE.--This	allspice.--this	DT
10136	6052	2	is	be	VBZ
10136	6052	3	the	the	DT
10136	6052	4	popular	popular	JJ
10136	6052	5	name	name	NN
10136	6052	6	given	give	VBN
10136	6052	7	to	to	IN
10136	6052	8	pimento	pimento	NNS
10136	6052	9	,	,	,
10136	6052	10	or	or	CC
10136	6052	11	Jamaica	Jamaica	NNP
10136	6052	12	pepper	pepper	NN
10136	6052	13	,	,	,
10136	6052	14	known	know	VBN
10136	6052	15	to	to	IN
10136	6052	16	naturalists	naturalist	NNS
10136	6052	17	as	as	IN
10136	6052	18	_	_	NNP
10136	6052	19	Eugenia	Eugenia	NNP
10136	6052	20	pimenta	pimenta	NN
10136	6052	21	_	_	NNP
10136	6052	22	,	,	,
10136	6052	23	and	and	CC
10136	6052	24	belonging	belong	VBG
10136	6052	25	to	to	IN
10136	6052	26	the	the	DT
10136	6052	27	order	order	NN
10136	6052	28	of	of	IN
10136	6052	29	Myrtaceae	Myrtaceae	NNP
10136	6052	30	.	.	.
10136	6053	1	It	-PRON-	PRP
10136	6053	2	is	be	VBZ
10136	6053	3	the	the	DT
10136	6053	4	berry	berry	NN
10136	6053	5	of	of	IN
10136	6053	6	a	a	DT
10136	6053	7	fine	fine	JJ
10136	6053	8	tree	tree	NN
10136	6053	9	in	in	IN
10136	6053	10	the	the	DT
10136	6053	11	West	West	NNP
10136	6053	12	Indies	Indies	NNPS
10136	6053	13	and	and	CC
10136	6053	14	South	South	NNP
10136	6053	15	America	America	NNP
10136	6053	16	,	,	,
10136	6053	17	which	which	WDT
10136	6053	18	attains	attain	VBZ
10136	6053	19	a	a	DT
10136	6053	20	height	height	NN
10136	6053	21	of	of	IN
10136	6053	22	from	from	IN
10136	6053	23	fifteen	fifteen	CD
10136	6053	24	to	to	TO
10136	6053	25	twenty	twenty	CD
10136	6053	26	feet	foot	NNS
10136	6053	27	:	:	:
10136	6053	28	the	the	DT
10136	6053	29	berries	berry	NNS
10136	6053	30	are	be	VBP
10136	6053	31	not	not	RB
10136	6053	32	allowed	allow	VBN
10136	6053	33	to	to	TO
10136	6053	34	ripen	ripen	VB
10136	6053	35	,	,	,
10136	6053	36	but	but	CC
10136	6053	37	,	,	,
10136	6053	38	being	be	VBG
10136	6053	39	gathered	gather	VBN
10136	6053	40	green	green	JJ
10136	6053	41	,	,	,
10136	6053	42	are	be	VBP
10136	6053	43	then	then	RB
10136	6053	44	dried	dry	VBN
10136	6053	45	in	in	IN
10136	6053	46	the	the	DT
10136	6053	47	sun	sun	NN
10136	6053	48	,	,	,
10136	6053	49	and	and	CC
10136	6053	50	then	then	RB
10136	6053	51	become	become	VB
10136	6053	52	black	black	JJ
10136	6053	53	.	.	.
10136	6054	1	It	-PRON-	PRP
10136	6054	2	is	be	VBZ
10136	6054	3	an	an	DT
10136	6054	4	inexpensive	inexpensive	JJ
10136	6054	5	spice	spice	NN
10136	6054	6	,	,	,
10136	6054	7	and	and	CC
10136	6054	8	is	be	VBZ
10136	6054	9	considered	consider	VBN
10136	6054	10	more	more	RBR
10136	6054	11	mild	mild	JJ
10136	6054	12	and	and	CC
10136	6054	13	innocent	innocent	JJ
10136	6054	14	than	than	IN
10136	6054	15	most	most	JJS
10136	6054	16	other	other	JJ
10136	6054	17	spices	spice	NNS
10136	6054	18	;	;	:
10136	6054	19	consequently	consequently	RB
10136	6054	20	,	,	,
10136	6054	21	it	-PRON-	PRP
10136	6054	22	is	be	VBZ
10136	6054	23	much	much	RB
10136	6054	24	used	use	VBN
10136	6054	25	for	for	IN
10136	6054	26	domestic	domestic	JJ
10136	6054	27	purposes	purpose	NNS
10136	6054	28	,	,	,
10136	6054	29	combining	combine	VBG
10136	6054	30	a	a	DT
10136	6054	31	very	very	RB
10136	6054	32	agreeable	agreeable	JJ
10136	6054	33	variety	variety	NN
10136	6054	34	of	of	IN
10136	6054	35	flavours	flavour	NNS
10136	6054	36	.	.	.
10136	6055	1	GRAVY	GRAVY	NNP
10136	6055	2	MADE	make	VBD
10136	6055	3	WITHOUT	without	IN
10136	6055	4	MEAT	meat	NN
10136	6055	5	FOR	for	IN
10136	6055	6	FOWLS	FOWLS	NNP
10136	6055	7	.	.	.
10136	6056	1	439	439	CD
10136	6056	2	.	.	.
10136	6057	1	INGREDIENTS.--The	ingredients.--the	JJ
10136	6057	2	necks	neck	NNS
10136	6057	3	,	,	,
10136	6057	4	feet	foot	NNS
10136	6057	5	,	,	,
10136	6057	6	livers	liver	NNS
10136	6057	7	,	,	,
10136	6057	8	and	and	CC
10136	6057	9	gizzards	gizzard	NNS
10136	6057	10	of	of	IN
10136	6057	11	the	the	DT
10136	6057	12	fowls	fowl	NNS
10136	6057	13	,	,	,
10136	6057	14	1	1	CD
10136	6057	15	slice	slice	NN
10136	6057	16	of	of	IN
10136	6057	17	toasted	toast	VBN
10136	6057	18	bread	bread	NN
10136	6057	19	,	,	,
10136	6057	20	1/2	1/2	CD
10136	6057	21	onion	onion	NN
10136	6057	22	,	,	,
10136	6057	23	1	1	CD
10136	6057	24	faggot	faggot	NN
10136	6057	25	of	of	IN
10136	6057	26	savoury	savoury	NN
10136	6057	27	herbs	herb	NNS
10136	6057	28	,	,	,
10136	6057	29	salt	salt	NN
10136	6057	30	and	and	CC
10136	6057	31	pepper	pepper	NN
10136	6057	32	to	to	TO
10136	6057	33	taste	taste	NN
10136	6057	34	,	,	,
10136	6057	35	1/2	1/2	CD
10136	6057	36	pint	pint	NN
10136	6057	37	of	of	IN
10136	6057	38	water	water	NN
10136	6057	39	,	,	,
10136	6057	40	thickening	thickening	NN
10136	6057	41	of	of	IN
10136	6057	42	butter	butter	NN
10136	6057	43	and	and	CC
10136	6057	44	flour	flour	NN
10136	6057	45	,	,	,
10136	6057	46	1	1	CD
10136	6057	47	dessertspoonful	dessertspoonful	NN
10136	6057	48	of	of	IN
10136	6057	49	ketchup	ketchup	NN
10136	6057	50	.	.	.
10136	6058	1	_	_	NNP
10136	6058	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	6058	3	the	the	DT
10136	6058	4	feet	foot	NNS
10136	6058	5	of	of	IN
10136	6058	6	the	the	DT
10136	6058	7	fowls	fowl	NNS
10136	6058	8	thoroughly	thoroughly	RB
10136	6058	9	clean	clean	JJ
10136	6058	10	,	,	,
10136	6058	11	and	and	CC
10136	6058	12	cut	cut	VBD
10136	6058	13	them	-PRON-	PRP
10136	6058	14	and	and	CC
10136	6058	15	the	the	DT
10136	6058	16	neck	neck	NN
10136	6058	17	into	into	IN
10136	6058	18	small	small	JJ
10136	6058	19	pieces	piece	NNS
10136	6058	20	.	.	.
10136	6059	1	Put	put	VB
10136	6059	2	these	these	DT
10136	6059	3	into	into	IN
10136	6059	4	a	a	DT
10136	6059	5	stewpan	stewpan	NN
10136	6059	6	with	with	IN
10136	6059	7	the	the	DT
10136	6059	8	bread	bread	NN
10136	6059	9	,	,	,
10136	6059	10	onion	onion	NN
10136	6059	11	,	,	,
10136	6059	12	herbs	herb	NNS
10136	6059	13	,	,	,
10136	6059	14	seasoning	seasoning	NN
10136	6059	15	,	,	,
10136	6059	16	livers	liver	NNS
10136	6059	17	,	,	,
10136	6059	18	and	and	CC
10136	6059	19	gizzards	gizzard	NNS
10136	6059	20	;	;	:
10136	6059	21	pour	pour	VB
10136	6059	22	the	the	DT
10136	6059	23	water	water	NN
10136	6059	24	over	over	IN
10136	6059	25	them	-PRON-	PRP
10136	6059	26	and	and	CC
10136	6059	27	simmer	simmer	VB
10136	6059	28	gently	gently	RB
10136	6059	29	for	for	IN
10136	6059	30	1	1	CD
10136	6059	31	hour	hour	NN
10136	6059	32	.	.	.
10136	6060	1	Now	now	RB
10136	6060	2	take	take	VB
10136	6060	3	out	out	RP
10136	6060	4	the	the	DT
10136	6060	5	liver	liver	NN
10136	6060	6	,	,	,
10136	6060	7	pound	pound	NN
10136	6060	8	it	-PRON-	PRP
10136	6060	9	,	,	,
10136	6060	10	and	and	CC
10136	6060	11	strain	strain	VB
10136	6060	12	the	the	DT
10136	6060	13	liquor	liquor	NN
10136	6060	14	to	to	IN
10136	6060	15	it	-PRON-	PRP
10136	6060	16	.	.	.
10136	6061	1	Add	add	VB
10136	6061	2	a	a	DT
10136	6061	3	thickening	thickening	NN
10136	6061	4	of	of	IN
10136	6061	5	butter	butter	NN
10136	6061	6	and	and	CC
10136	6061	7	flour	flour	NN
10136	6061	8	,	,	,
10136	6061	9	and	and	CC
10136	6061	10	a	a	DT
10136	6061	11	flavouring	flavouring	NN
10136	6061	12	of	of	IN
10136	6061	13	mushroom	mushroom	NN
10136	6061	14	ketchup	ketchup	NN
10136	6061	15	;	;	:
10136	6061	16	boil	boil	VB
10136	6061	17	it	-PRON-	PRP
10136	6061	18	up	up	RP
10136	6061	19	and	and	CC
10136	6061	20	serve	serve	VB
10136	6061	21	.	.	.
10136	6062	1	_	_	NNP
10136	6062	2	Time_.--1	Time_.--1	NNP
10136	6062	3	hour	hour	NN
10136	6062	4	.	.	.
10136	6063	1	_	_	NNP
10136	6063	2	Average	average	JJ
10136	6063	3	cost	cost	NN
10136	6063	4	_	_	NNP
10136	6063	5	,	,	,
10136	6063	6	4d	4d	CD
10136	6063	7	.	.	.
10136	6064	1	per	per	IN
10136	6064	2	pint	pint	NN
10136	6064	3	.	.	.
10136	6065	1	A	a	DT
10136	6065	2	CHEAP	cheap	JJ
10136	6065	3	GRAVY	gravy	NN
10136	6065	4	FOR	for	IN
10136	6065	5	HASHES	HASHES	NNP
10136	6065	6	,	,	,
10136	6065	7	&	&	CC
10136	6065	8	c.	c.	NNP
10136	6065	9	440	440	CD
10136	6065	10	.	.	.
10136	6066	1	INGREDIENTS.--Bones	ingredients.--bone	NNS
10136	6066	2	and	and	CC
10136	6066	3	trimmings	trimming	NNS
10136	6066	4	of	of	IN
10136	6066	5	the	the	DT
10136	6066	6	cooked	cook	VBN
10136	6066	7	joint	joint	NN
10136	6066	8	intended	intend	VBN
10136	6066	9	for	for	IN
10136	6066	10	hashing	hashing	NN
10136	6066	11	,	,	,
10136	6066	12	1/4	1/4	CD
10136	6066	13	teaspoonful	teaspoonful	JJ
10136	6066	14	of	of	IN
10136	6066	15	salt	salt	NN
10136	6066	16	,	,	,
10136	6066	17	1/4	1/4	CD
10136	6066	18	teaspoonful	teaspoonful	JJ
10136	6066	19	of	of	IN
10136	6066	20	whole	whole	JJ
10136	6066	21	pepper	pepper	NN
10136	6066	22	,	,	,
10136	6066	23	1/4	1/4	CD
10136	6066	24	teaspoonful	teaspoonful	JJ
10136	6066	25	of	of	IN
10136	6066	26	whole	whole	JJ
10136	6066	27	allspice	allspice	NN
10136	6066	28	,	,	,
10136	6066	29	a	a	DT
10136	6066	30	small	small	JJ
10136	6066	31	faggot	faggot	NN
10136	6066	32	of	of	IN
10136	6066	33	savoury	savoury	NN
10136	6066	34	herbs	herb	NNS
10136	6066	35	,	,	,
10136	6066	36	1/2	1/2	CD
10136	6066	37	head	head	NN
10136	6066	38	of	of	IN
10136	6066	39	celery	celery	NN
10136	6066	40	,	,	,
10136	6066	41	1	1	CD
10136	6066	42	onion	onion	NN
10136	6066	43	,	,	,
10136	6066	44	1	1	CD
10136	6066	45	oz	oz	IN
10136	6066	46	.	.	.
10136	6067	1	of	of	IN
10136	6067	2	butter	butter	NN
10136	6067	3	,	,	,
10136	6067	4	thickening	thickening	NN
10136	6067	5	,	,	,
10136	6067	6	sufficient	sufficient	JJ
10136	6067	7	boiling	boiling	NN
10136	6067	8	water	water	NN
10136	6067	9	to	to	TO
10136	6067	10	cover	cover	VB
10136	6067	11	the	the	DT
10136	6067	12	bones	bone	NNS
10136	6067	13	.	.	.
10136	6068	1	_	_	NNP
10136	6068	2	Mode_.--Chop	Mode_.--Chop	NNP
10136	6068	3	the	the	DT
10136	6068	4	bones	bone	NNS
10136	6068	5	in	in	IN
10136	6068	6	small	small	JJ
10136	6068	7	pieces	piece	NNS
10136	6068	8	,	,	,
10136	6068	9	and	and	CC
10136	6068	10	put	put	VBD
10136	6068	11	them	-PRON-	PRP
10136	6068	12	in	in	IN
10136	6068	13	a	a	DT
10136	6068	14	stewpan	stewpan	NN
10136	6068	15	,	,	,
10136	6068	16	with	with	IN
10136	6068	17	the	the	DT
10136	6068	18	trimmings	trimming	NNS
10136	6068	19	,	,	,
10136	6068	20	salt	salt	NN
10136	6068	21	,	,	,
10136	6068	22	pepper	pepper	NN
10136	6068	23	,	,	,
10136	6068	24	spice	spice	NN
10136	6068	25	,	,	,
10136	6068	26	herbs	herb	NNS
10136	6068	27	,	,	,
10136	6068	28	and	and	CC
10136	6068	29	celery	celery	NN
10136	6068	30	.	.	.
10136	6069	1	Cover	cover	VB
10136	6069	2	with	with	IN
10136	6069	3	boiling	boiling	NN
10136	6069	4	water	water	NN
10136	6069	5	,	,	,
10136	6069	6	and	and	CC
10136	6069	7	let	let	VB
10136	6069	8	the	the	DT
10136	6069	9	whole	whole	JJ
10136	6069	10	simmer	simmer	NN
10136	6069	11	gently	gently	RB
10136	6069	12	for	for	IN
10136	6069	13	1	1	CD
10136	6069	14	-	-	SYM
10136	6069	15	1/2	1/2	CD
10136	6069	16	or	or	CC
10136	6069	17	2	2	CD
10136	6069	18	hours	hour	NNS
10136	6069	19	.	.	.
10136	6070	1	Slice	slice	NN
10136	6070	2	and	and	CC
10136	6070	3	fry	fry	VB
10136	6070	4	the	the	DT
10136	6070	5	onion	onion	NN
10136	6070	6	in	in	IN
10136	6070	7	the	the	DT
10136	6070	8	butter	butter	NN
10136	6070	9	till	till	IN
10136	6070	10	it	-PRON-	PRP
10136	6070	11	is	be	VBZ
10136	6070	12	of	of	IN
10136	6070	13	a	a	DT
10136	6070	14	pale	pale	JJ
10136	6070	15	brown	brown	NN
10136	6070	16	,	,	,
10136	6070	17	and	and	CC
10136	6070	18	mix	mix	VB
10136	6070	19	it	-PRON-	PRP
10136	6070	20	gradually	gradually	RB
10136	6070	21	with	with	IN
10136	6070	22	the	the	DT
10136	6070	23	gravy	gravy	NN
10136	6070	24	made	make	VBN
10136	6070	25	from	from	IN
10136	6070	26	the	the	DT
10136	6070	27	bones	bone	NNS
10136	6070	28	;	;	:
10136	6070	29	boil	boil	VB
10136	6070	30	for	for	IN
10136	6070	31	1/4	1/4	CD
10136	6070	32	hour	hour	NN
10136	6070	33	,	,	,
10136	6070	34	and	and	CC
10136	6070	35	strain	strain	VB
10136	6070	36	into	into	IN
10136	6070	37	a	a	DT
10136	6070	38	basin	basin	NN
10136	6070	39	;	;	:
10136	6070	40	now	now	RB
10136	6070	41	put	put	VB
10136	6070	42	it	-PRON-	PRP
10136	6070	43	back	back	RB
10136	6070	44	into	into	IN
10136	6070	45	the	the	DT
10136	6070	46	stewpan	stewpan	NN
10136	6070	47	;	;	:
10136	6070	48	flavour	flavour	VB
10136	6070	49	with	with	IN
10136	6070	50	walnut	walnut	NNP
10136	6070	51	pickle	pickle	NNP
10136	6070	52	or	or	CC
10136	6070	53	ketchup	ketchup	NN
10136	6070	54	,	,	,
10136	6070	55	pickled	pickle	VBN
10136	6070	56	-	-	HYPH
10136	6070	57	onion	onion	NN
10136	6070	58	liquor	liquor	NN
10136	6070	59	,	,	,
10136	6070	60	or	or	CC
10136	6070	61	any	any	DT
10136	6070	62	store	store	NN
10136	6070	63	sauce	sauce	NN
10136	6070	64	that	that	WDT
10136	6070	65	may	may	MD
10136	6070	66	be	be	VB
10136	6070	67	preferred	prefer	VBN
10136	6070	68	.	.	.
10136	6071	1	Thicken	Thicken	VBN
10136	6071	2	with	with	IN
10136	6071	3	a	a	DT
10136	6071	4	little	little	JJ
10136	6071	5	butter	butter	NN
10136	6071	6	and	and	CC
10136	6071	7	flour	flour	NN
10136	6071	8	,	,	,
10136	6071	9	kneaded	knead	VBN
10136	6071	10	together	together	RB
10136	6071	11	on	on	IN
10136	6071	12	a	a	DT
10136	6071	13	plate	plate	NN
10136	6071	14	,	,	,
10136	6071	15	and	and	CC
10136	6071	16	the	the	DT
10136	6071	17	gravy	gravy	NN
10136	6071	18	will	will	MD
10136	6071	19	be	be	VB
10136	6071	20	ready	ready	JJ
10136	6071	21	for	for	IN
10136	6071	22	use	use	NN
10136	6071	23	.	.	.
10136	6072	1	After	after	IN
10136	6072	2	the	the	DT
10136	6072	3	thickening	thickening	NN
10136	6072	4	is	be	VBZ
10136	6072	5	added	add	VBN
10136	6072	6	,	,	,
10136	6072	7	the	the	DT
10136	6072	8	gravy	gravy	NN
10136	6072	9	should	should	MD
10136	6072	10	just	just	RB
10136	6072	11	boil	boil	VB
10136	6072	12	,	,	,
10136	6072	13	to	to	TO
10136	6072	14	take	take	VB
10136	6072	15	off	off	RP
10136	6072	16	the	the	DT
10136	6072	17	rawness	rawness	NN
10136	6072	18	of	of	IN
10136	6072	19	the	the	DT
10136	6072	20	flour	flour	NN
10136	6072	21	.	.	.
10136	6073	1	_	_	NNP
10136	6073	2	Time_.--2	Time_.--2	NNP
10136	6073	3	hours	hour	NNS
10136	6073	4	,	,	,
10136	6073	5	or	or	CC
10136	6073	6	rather	rather	RB
10136	6073	7	more	more	JJR
10136	6073	8	.	.	.
10136	6074	1	_	_	NNP
10136	6074	2	Average	average	JJ
10136	6074	3	cost	cost	NN
10136	6074	4	_	_	NNP
10136	6074	5	,	,	,
10136	6074	6	4d	4d	NNP
10136	6074	7	.	.	NNP
10136	6074	8	,	,	,
10136	6074	9	exclusive	exclusive	JJ
10136	6074	10	of	of	IN
10136	6074	11	the	the	DT
10136	6074	12	bones	bone	NNS
10136	6074	13	and	and	CC
10136	6074	14	trimmings	trimming	NNS
10136	6074	15	.	.	.
10136	6075	1	JUGGED	JUGGED	NNP
10136	6075	2	GRAVY	GRAVY	NNP
10136	6075	3	(	(	-LRB-
10136	6075	4	Excellent	Excellent	NNP
10136	6075	5	)	)	-RRB-
10136	6075	6	.	.	.
10136	6076	1	441	441	CD
10136	6076	2	.	.	.
10136	6077	1	INGREDIENTS.--2	ingredients.--2	CD
10136	6077	2	lbs	lbs	NN
10136	6077	3	.	.	.
10136	6078	1	of	of	IN
10136	6078	2	shin	shin	NNP
10136	6078	3	of	of	IN
10136	6078	4	beef	beef	NN
10136	6078	5	,	,	,
10136	6078	6	1/4	1/4	CD
10136	6078	7	lb	lb	IN
10136	6078	8	.	.	.
10136	6079	1	of	of	IN
10136	6079	2	lean	lean	NNP
10136	6079	3	ham	ham	NNP
10136	6079	4	,	,	,
10136	6079	5	1	1	CD
10136	6079	6	onion	onion	NN
10136	6079	7	or	or	CC
10136	6079	8	a	a	DT
10136	6079	9	few	few	JJ
10136	6079	10	shalots	shalot	NNS
10136	6079	11	,	,	,
10136	6079	12	2	2	CD
10136	6079	13	pints	pint	NNS
10136	6079	14	of	of	IN
10136	6079	15	water	water	NN
10136	6079	16	,	,	,
10136	6079	17	salt	salt	NN
10136	6079	18	and	and	CC
10136	6079	19	whole	whole	JJ
10136	6079	20	pepper	pepper	NN
10136	6079	21	to	to	TO
10136	6079	22	taste	taste	NN
10136	6079	23	,	,	,
10136	6079	24	1	1	CD
10136	6079	25	blade	blade	NN
10136	6079	26	of	of	IN
10136	6079	27	mace	mace	NN
10136	6079	28	,	,	,
10136	6079	29	a	a	DT
10136	6079	30	faggot	faggot	NN
10136	6079	31	of	of	IN
10136	6079	32	savoury	savoury	NN
10136	6079	33	herbs	herb	NNS
10136	6079	34	,	,	,
10136	6079	35	1/2	1/2	CD
10136	6079	36	a	a	DT
10136	6079	37	large	large	JJ
10136	6079	38	carrot	carrot	NN
10136	6079	39	,	,	,
10136	6079	40	1/2	1/2	CD
10136	6079	41	a	a	DT
10136	6079	42	head	head	NN
10136	6079	43	of	of	IN
10136	6079	44	celery	celery	NN
10136	6079	45	.	.	.
10136	6080	1	_	_	NNP
10136	6080	2	Mode_.--Cut	mode_.--cut	RB
10136	6080	3	up	up	IN
10136	6080	4	the	the	DT
10136	6080	5	beef	beef	NN
10136	6080	6	and	and	CC
10136	6080	7	ham	ham	NN
10136	6080	8	into	into	IN
10136	6080	9	small	small	JJ
10136	6080	10	pieces	piece	NNS
10136	6080	11	,	,	,
10136	6080	12	and	and	CC
10136	6080	13	slice	slice	VB
10136	6080	14	the	the	DT
10136	6080	15	vegetables	vegetable	NNS
10136	6080	16	;	;	:
10136	6080	17	take	take	VB
10136	6080	18	a	a	DT
10136	6080	19	jar	jar	NN
10136	6080	20	,	,	,
10136	6080	21	capable	capable	JJ
10136	6080	22	of	of	IN
10136	6080	23	holding	hold	VBG
10136	6080	24	two	two	CD
10136	6080	25	pints	pint	NNS
10136	6080	26	of	of	IN
10136	6080	27	water	water	NN
10136	6080	28	,	,	,
10136	6080	29	and	and	CC
10136	6080	30	arrange	arrange	VB
10136	6080	31	therein	therein	RB
10136	6080	32	,	,	,
10136	6080	33	in	in	IN
10136	6080	34	layers	layer	NNS
10136	6080	35	,	,	,
10136	6080	36	the	the	DT
10136	6080	37	ham	ham	NN
10136	6080	38	,	,	,
10136	6080	39	meat	meat	NN
10136	6080	40	,	,	,
10136	6080	41	vegetables	vegetable	NNS
10136	6080	42	,	,	,
10136	6080	43	and	and	CC
10136	6080	44	seasoning	seasoning	NN
10136	6080	45	,	,	,
10136	6080	46	alternately	alternately	RB
10136	6080	47	,	,	,
10136	6080	48	filling	fill	VBG
10136	6080	49	up	up	RP
10136	6080	50	with	with	IN
10136	6080	51	the	the	DT
10136	6080	52	above	above	JJ
10136	6080	53	quantity	quantity	NN
10136	6080	54	of	of	IN
10136	6080	55	water	water	NN
10136	6080	56	;	;	:
10136	6080	57	tie	tie	VB
10136	6080	58	down	down	RP
10136	6080	59	the	the	DT
10136	6080	60	jar	jar	NN
10136	6080	61	,	,	,
10136	6080	62	or	or	CC
10136	6080	63	put	put	VB
10136	6080	64	a	a	DT
10136	6080	65	plate	plate	NN
10136	6080	66	over	over	IN
10136	6080	67	the	the	DT
10136	6080	68	top	top	NN
10136	6080	69	,	,	,
10136	6080	70	so	so	IN
10136	6080	71	that	that	IN
10136	6080	72	the	the	DT
10136	6080	73	steam	steam	NN
10136	6080	74	may	may	MD
10136	6080	75	not	not	RB
10136	6080	76	escape	escape	VB
10136	6080	77	;	;	:
10136	6080	78	place	place	VB
10136	6080	79	it	-PRON-	PRP
10136	6080	80	in	in	IN
10136	6080	81	the	the	DT
10136	6080	82	oven	oven	NN
10136	6080	83	,	,	,
10136	6080	84	and	and	CC
10136	6080	85	let	let	VB
10136	6080	86	it	-PRON-	PRP
10136	6080	87	remain	remain	VB
10136	6080	88	there	there	RB
10136	6080	89	from	from	IN
10136	6080	90	6	6	CD
10136	6080	91	to	to	TO
10136	6080	92	8	8	CD
10136	6080	93	hours	hour	NNS
10136	6080	94	;	;	:
10136	6080	95	should	should	MD
10136	6080	96	,	,	,
10136	6080	97	however	however	RB
10136	6080	98	,	,	,
10136	6080	99	the	the	DT
10136	6080	100	oven	oven	NN
10136	6080	101	be	be	VB
10136	6080	102	very	very	RB
10136	6080	103	hot	hot	JJ
10136	6080	104	,	,	,
10136	6080	105	less	less	JJR
10136	6080	106	time	time	NN
10136	6080	107	will	will	MD
10136	6080	108	be	be	VB
10136	6080	109	required	require	VBN
10136	6080	110	.	.	.
10136	6081	1	When	when	WRB
10136	6081	2	sufficiently	sufficiently	RB
10136	6081	3	cooked	cook	VBN
10136	6081	4	,	,	,
10136	6081	5	strain	strain	VB
10136	6081	6	the	the	DT
10136	6081	7	gravy	gravy	NN
10136	6081	8	,	,	,
10136	6081	9	and	and	CC
10136	6081	10	when	when	WRB
10136	6081	11	cold	cold	JJ
10136	6081	12	,	,	,
10136	6081	13	remove	remove	VB
10136	6081	14	the	the	DT
10136	6081	15	fat	fat	NN
10136	6081	16	.	.	.
10136	6082	1	It	-PRON-	PRP
10136	6082	2	may	may	MD
10136	6082	3	be	be	VB
10136	6082	4	flavoured	flavour	VBN
10136	6082	5	with	with	IN
10136	6082	6	ketchup	ketchup	NN
10136	6082	7	,	,	,
10136	6082	8	wines	wine	NNS
10136	6082	9	,	,	,
10136	6082	10	or	or	CC
10136	6082	11	any	any	DT
10136	6082	12	other	other	JJ
10136	6082	13	store	store	NN
10136	6082	14	sauce	sauce	NN
10136	6082	15	that	that	WDT
10136	6082	16	may	may	MD
10136	6082	17	be	be	VB
10136	6082	18	preferred	prefer	VBN
10136	6082	19	.	.	.
10136	6083	1	It	-PRON-	PRP
10136	6083	2	is	be	VBZ
10136	6083	3	a	a	DT
10136	6083	4	good	good	JJ
10136	6083	5	plan	plan	NN
10136	6083	6	to	to	TO
10136	6083	7	put	put	VB
10136	6083	8	the	the	DT
10136	6083	9	jar	jar	NN
10136	6083	10	in	in	IN
10136	6083	11	a	a	DT
10136	6083	12	cool	cool	JJ
10136	6083	13	oven	oven	JJ
10136	6083	14	over	over	IN
10136	6083	15	-	-	HYPH
10136	6083	16	night	night	NN
10136	6083	17	,	,	,
10136	6083	18	to	to	TO
10136	6083	19	draw	draw	VB
10136	6083	20	the	the	DT
10136	6083	21	gravy	gravy	NN
10136	6083	22	;	;	,
10136	6083	23	and	and	CC
10136	6083	24	then	then	RB
10136	6083	25	it	-PRON-	PRP
10136	6083	26	will	will	MD
10136	6083	27	not	not	RB
10136	6083	28	require	require	VB
10136	6083	29	so	so	RB
10136	6083	30	long	long	RB
10136	6083	31	baking	bake	VBG
10136	6083	32	the	the	DT
10136	6083	33	following	follow	VBG
10136	6083	34	day	day	NN
10136	6083	35	.	.	.
10136	6084	1	_	_	NNP
10136	6084	2	Time_.--From	Time_.--From	NNP
10136	6084	3	6	6	CD
10136	6084	4	to	to	TO
10136	6084	5	8	8	CD
10136	6084	6	hours	hour	NNS
10136	6084	7	,	,	,
10136	6084	8	according	accord	VBG
10136	6084	9	to	to	IN
10136	6084	10	the	the	DT
10136	6084	11	oven	oven	NN
10136	6084	12	.	.	.
10136	6085	1	_	_	NNP
10136	6085	2	Average	average	JJ
10136	6085	3	cost	cost	NN
10136	6085	4	_	_	NNP
10136	6085	5	,	,	,
10136	6085	6	7d	7d	NNS
10136	6085	7	.	.	.
10136	6086	1	per	per	IN
10136	6086	2	pint	pint	NN
10136	6086	3	.	.	.
10136	6087	1	[	[	-LRB-
10136	6087	2	Illustration	illustration	NN
10136	6087	3	:	:	:
10136	6087	4	CELERY	CELERY	NNP
10136	6087	5	.	.	.
10136	6087	6	]	]	-RRB-
10136	6088	1	CELERY.--As	celery.--as	CC
10136	6088	2	in	in	IN
10136	6088	3	the	the	DT
10136	6088	4	above	above	JJ
10136	6088	5	recipe	recipe	NN
10136	6088	6	,	,	,
10136	6088	7	the	the	DT
10136	6088	8	roots	root	NNS
10136	6088	9	of	of	IN
10136	6088	10	celery	celery	NN
10136	6088	11	are	be	VBP
10136	6088	12	principally	principally	RB
10136	6088	13	used	use	VBN
10136	6088	14	in	in	IN
10136	6088	15	England	England	NNP
10136	6088	16	for	for	IN
10136	6088	17	flavouring	flavour	VBG
10136	6088	18	soups	soup	NNS
10136	6088	19	,	,	,
10136	6088	20	sauces	sauce	NNS
10136	6088	21	,	,	,
10136	6088	22	and	and	CC
10136	6088	23	gravies	gravy	NNS
10136	6088	24	,	,	,
10136	6088	25	and	and	CC
10136	6088	26	for	for	IN
10136	6088	27	serving	serve	VBG
10136	6088	28	with	with	IN
10136	6088	29	cheese	cheese	NN
10136	6088	30	at	at	IN
10136	6088	31	the	the	DT
10136	6088	32	termination	termination	NN
10136	6088	33	of	of	IN
10136	6088	34	a	a	DT
10136	6088	35	dinner	dinner	NN
10136	6088	36	,	,	,
10136	6088	37	and	and	CC
10136	6088	38	as	as	IN
10136	6088	39	an	an	DT
10136	6088	40	ingredient	ingredient	NN
10136	6088	41	for	for	IN
10136	6088	42	salad	salad	NN
10136	6088	43	.	.	.
10136	6089	1	In	in	IN
10136	6089	2	Italy	Italy	NNP
10136	6089	3	,	,	,
10136	6089	4	however	however	RB
10136	6089	5	,	,	,
10136	6089	6	the	the	DT
10136	6089	7	green	green	JJ
10136	6089	8	leaves	leave	NNS
10136	6089	9	and	and	CC
10136	6089	10	stems	stem	NNS
10136	6089	11	are	be	VBP
10136	6089	12	also	also	RB
10136	6089	13	employed	employ	VBN
10136	6089	14	for	for	IN
10136	6089	15	stews	stew	NNS
10136	6089	16	and	and	CC
10136	6089	17	soups	soup	NNS
10136	6089	18	,	,	,
10136	6089	19	and	and	CC
10136	6089	20	the	the	DT
10136	6089	21	seeds	seed	NNS
10136	6089	22	are	be	VBP
10136	6089	23	also	also	RB
10136	6089	24	more	more	RBR
10136	6089	25	frequently	frequently	RB
10136	6089	26	made	make	VBN
10136	6089	27	use	use	NN
10136	6089	28	of	of	IN
10136	6089	29	on	on	IN
10136	6089	30	the	the	DT
10136	6089	31	continent	continent	NN
10136	6089	32	than	than	IN
10136	6089	33	in	in	IN
10136	6089	34	our	-PRON-	PRP$
10136	6089	35	own	own	JJ
10136	6089	36	islands	island	NNS
10136	6089	37	.	.	.
10136	6090	1	In	in	IN
10136	6090	2	Germany	Germany	NNP
10136	6090	3	,	,	,
10136	6090	4	celery	celery	NN
10136	6090	5	is	be	VBZ
10136	6090	6	very	very	RB
10136	6090	7	highly	highly	RB
10136	6090	8	esteemed	esteemed	JJ
10136	6090	9	;	;	:
10136	6090	10	and	and	CC
10136	6090	11	it	-PRON-	PRP
10136	6090	12	is	be	VBZ
10136	6090	13	there	there	RB
10136	6090	14	boiled	boil	VBN
10136	6090	15	and	and	CC
10136	6090	16	served	serve	VBD
10136	6090	17	up	up	RP
10136	6090	18	as	as	IN
10136	6090	19	a	a	DT
10136	6090	20	dish	dish	NN
10136	6090	21	by	by	IN
10136	6090	22	itself	-PRON-	PRP
10136	6090	23	,	,	,
10136	6090	24	as	as	RB
10136	6090	25	well	well	RB
10136	6090	26	as	as	IN
10136	6090	27	used	use	VBN
10136	6090	28	in	in	IN
10136	6090	29	the	the	DT
10136	6090	30	composition	composition	NN
10136	6090	31	of	of	IN
10136	6090	32	mixed	mixed	JJ
10136	6090	33	dishes	dish	NNS
10136	6090	34	.	.	.
10136	6091	1	We	-PRON-	PRP
10136	6091	2	ourselves	-PRON-	PRP
10136	6091	3	think	think	VBP
10136	6091	4	that	that	IN
10136	6091	5	this	this	DT
10136	6091	6	mild	mild	JJ
10136	6091	7	aromatic	aromatic	JJ
10136	6091	8	plant	plant	NN
10136	6091	9	might	may	MD
10136	6091	10	oftener	oftener	RB
10136	6091	11	be	be	VB
10136	6091	12	cooked	cook	VBN
10136	6091	13	than	than	IN
10136	6091	14	it	-PRON-	PRP
10136	6091	15	is	be	VBZ
10136	6091	16	;	;	:
10136	6091	17	for	for	IN
10136	6091	18	there	there	EX
10136	6091	19	are	be	VBP
10136	6091	20	very	very	RB
10136	6091	21	few	few	JJ
10136	6091	22	nicer	nice	JJR
10136	6091	23	vegetable	vegetable	NN
10136	6091	24	preparations	preparation	NNS
10136	6091	25	brought	bring	VBN
10136	6091	26	to	to	IN
10136	6091	27	table	table	NN
10136	6091	28	than	than	IN
10136	6091	29	a	a	DT
10136	6091	30	well	well	RB
10136	6091	31	-	-	HYPH
10136	6091	32	dressed	dress	VBN
10136	6091	33	plate	plate	NN
10136	6091	34	of	of	IN
10136	6091	35	stewed	stew	VBN
10136	6091	36	celery	celery	NN
10136	6091	37	.	.	.
10136	6092	1	VEAL	veal	NN
10136	6092	2	GRAVY	GRAVY	NNS
10136	6092	3	FOR	for	IN
10136	6092	4	WHITE	white	JJ
10136	6092	5	SAUCES	SAUCES	NNPS
10136	6092	6	,	,	,
10136	6092	7	FRICASSEES	FRICASSEES	NNP
10136	6092	8	,	,	,
10136	6092	9	&	&	CC
10136	6092	10	c.	c.	NNP
10136	6092	11	442	442	CD
10136	6092	12	.	.	.
10136	6093	1	INGREDIENTS.--2	ingredients.--2	CD
10136	6093	2	slices	slice	NNS
10136	6093	3	of	of	IN
10136	6093	4	nicely	nicely	RB
10136	6093	5	flavoured	flavour	VBN
10136	6093	6	lean	lean	NNP
10136	6093	7	ham	ham	NNP
10136	6093	8	,	,	,
10136	6093	9	any	any	DT
10136	6093	10	poultry	poultry	NN
10136	6093	11	trimmings	trimming	NNS
10136	6093	12	,	,	,
10136	6093	13	3	3	CD
10136	6093	14	lbs	lbs	NN
10136	6093	15	.	.	.
10136	6094	1	of	of	IN
10136	6094	2	lean	lean	NNP
10136	6094	3	veal	veal	NNP
10136	6094	4	,	,	,
10136	6094	5	a	a	DT
10136	6094	6	faggot	faggot	NN
10136	6094	7	of	of	IN
10136	6094	8	savoury	savoury	NN
10136	6094	9	herbs	herb	NNS
10136	6094	10	,	,	,
10136	6094	11	including	include	VBG
10136	6094	12	parsley	parsley	NN
10136	6094	13	,	,	,
10136	6094	14	a	a	DT
10136	6094	15	few	few	JJ
10136	6094	16	green	green	JJ
10136	6094	17	onions	onion	NNS
10136	6094	18	(	(	-LRB-
10136	6094	19	or	or	CC
10136	6094	20	1	1	CD
10136	6094	21	large	large	JJ
10136	6094	22	onion	onion	NN
10136	6094	23	may	may	MD
10136	6094	24	be	be	VB
10136	6094	25	substituted	substitute	VBN
10136	6094	26	for	for	IN
10136	6094	27	these	these	DT
10136	6094	28	)	)	-RRB-
10136	6094	29	,	,	,
10136	6094	30	a	a	DT
10136	6094	31	few	few	JJ
10136	6094	32	mushrooms	mushroom	NNS
10136	6094	33	,	,	,
10136	6094	34	when	when	WRB
10136	6094	35	obtainable	obtainable	JJ
10136	6094	36	;	;	:
10136	6094	37	1	1	CD
10136	6094	38	blade	blade	NN
10136	6094	39	of	of	IN
10136	6094	40	mace	mace	NN
10136	6094	41	,	,	,
10136	6094	42	salt	salt	NN
10136	6094	43	to	to	IN
10136	6094	44	taste	taste	NN
10136	6094	45	,	,	,
10136	6094	46	3	3	CD
10136	6094	47	pints	pint	NNS
10136	6094	48	of	of	IN
10136	6094	49	water	water	NN
10136	6094	50	.	.	.
10136	6095	1	_	_	NNP
10136	6095	2	Mode_.--Cut	mode_.--cut	RB
10136	6095	3	up	up	IN
10136	6095	4	the	the	DT
10136	6095	5	ham	ham	NN
10136	6095	6	and	and	CC
10136	6095	7	veal	veal	NN
10136	6095	8	into	into	IN
10136	6095	9	small	small	JJ
10136	6095	10	square	square	JJ
10136	6095	11	pieces	piece	NNS
10136	6095	12	,	,	,
10136	6095	13	put	put	VBD
10136	6095	14	these	these	DT
10136	6095	15	in	in	IN
10136	6095	16	a	a	DT
10136	6095	17	stewpan	stewpan	NN
10136	6095	18	,	,	,
10136	6095	19	moistening	moisten	VBG
10136	6095	20	them	-PRON-	PRP
10136	6095	21	with	with	IN
10136	6095	22	a	a	DT
10136	6095	23	small	small	JJ
10136	6095	24	quantity	quantity	NN
10136	6095	25	of	of	IN
10136	6095	26	water	water	NN
10136	6095	27	;	;	:
10136	6095	28	place	place	VB
10136	6095	29	them	-PRON-	PRP
10136	6095	30	over	over	IN
10136	6095	31	the	the	DT
10136	6095	32	fire	fire	NN
10136	6095	33	to	to	TO
10136	6095	34	draw	draw	VB
10136	6095	35	down	down	RP
10136	6095	36	.	.	.
10136	6096	1	When	when	WRB
10136	6096	2	the	the	DT
10136	6096	3	bottom	bottom	NN
10136	6096	4	of	of	IN
10136	6096	5	the	the	DT
10136	6096	6	stewpan	stewpan	NN
10136	6096	7	becomes	become	VBZ
10136	6096	8	covered	cover	VBN
10136	6096	9	with	with	IN
10136	6096	10	a	a	DT
10136	6096	11	white	white	JJ
10136	6096	12	glaze	glaze	NN
10136	6096	13	,	,	,
10136	6096	14	fill	fill	VB
10136	6096	15	up	up	RP
10136	6096	16	with	with	IN
10136	6096	17	water	water	NN
10136	6096	18	in	in	IN
10136	6096	19	the	the	DT
10136	6096	20	above	above	JJ
10136	6096	21	proportion	proportion	NN
10136	6096	22	;	;	:
10136	6096	23	add	add	VB
10136	6096	24	the	the	DT
10136	6096	25	remaining	remain	VBG
10136	6096	26	ingredients	ingredient	NNS
10136	6096	27	,	,	,
10136	6096	28	stew	stew	VBZ
10136	6096	29	very	very	RB
10136	6096	30	slowly	slowly	RB
10136	6096	31	for	for	IN
10136	6096	32	3	3	CD
10136	6096	33	or	or	CC
10136	6096	34	4	4	CD
10136	6096	35	hours	hour	NNS
10136	6096	36	,	,	,
10136	6096	37	and	and	CC
10136	6096	38	do	do	VBP
10136	6096	39	not	not	RB
10136	6096	40	forget	forget	VB
10136	6096	41	to	to	TO
10136	6096	42	skim	skim	NNP
10136	6096	43	well	well	RB
10136	6096	44	the	the	DT
10136	6096	45	moment	moment	NN
10136	6096	46	it	-PRON-	PRP
10136	6096	47	boils	boil	VBZ
10136	6096	48	.	.	.
10136	6097	1	Put	put	VB
10136	6097	2	it	-PRON-	PRP
10136	6097	3	by	by	RB
10136	6097	4	,	,	,
10136	6097	5	and	and	CC
10136	6097	6	,	,	,
10136	6097	7	when	when	WRB
10136	6097	8	cold	cold	JJ
10136	6097	9	,	,	,
10136	6097	10	take	take	VB
10136	6097	11	off	off	RP
10136	6097	12	all	all	PDT
10136	6097	13	the	the	DT
10136	6097	14	fat	fat	NN
10136	6097	15	.	.	.
10136	6098	1	This	this	DT
10136	6098	2	may	may	MD
10136	6098	3	be	be	VB
10136	6098	4	used	use	VBN
10136	6098	5	for	for	IN
10136	6098	6	Béchamel	Béchamel	NNP
10136	6098	7	,	,	,
10136	6098	8	sauce	sauce	NN
10136	6098	9	tournée	tournée	NNS
10136	6098	10	,	,	,
10136	6098	11	and	and	CC
10136	6098	12	many	many	JJ
10136	6098	13	other	other	JJ
10136	6098	14	white	white	JJ
10136	6098	15	sauces	sauce	NNS
10136	6098	16	.	.	.
10136	6099	1	_	_	NNP
10136	6099	2	Time_.--3	Time_.--3	NNP
10136	6099	3	or	or	CC
10136	6099	4	4	4	CD
10136	6099	5	hours	hour	NNS
10136	6099	6	.	.	.
10136	6100	1	_	_	NNP
10136	6100	2	Average	average	JJ
10136	6100	3	cost	cost	NN
10136	6100	4	_	_	NNP
10136	6100	5	,	,	,
10136	6100	6	9d	9d	NNP
10136	6100	7	.	.	.
10136	6101	1	per	per	IN
10136	6101	2	pint	pint	NN
10136	6101	3	.	.	.
10136	6102	1	CHEAP	cheap	JJ
10136	6102	2	GRAVY	GRAVY	NNS
10136	6102	3	FOR	for	IN
10136	6102	4	MINCED	minced	NN
10136	6102	5	VEAL	VEAL	NNP
10136	6102	6	.	.	.
10136	6103	1	443	443	CD
10136	6103	2	.	.	.
10136	6104	1	INGREDIENTS.--Bones	ingredients.--bone	NNS
10136	6104	2	and	and	CC
10136	6104	3	trimmings	trimming	NNS
10136	6104	4	of	of	IN
10136	6104	5	cold	cold	JJ
10136	6104	6	roast	roast	NN
10136	6104	7	or	or	CC
10136	6104	8	boiled	boil	VBN
10136	6104	9	veal	veal	NN
10136	6104	10	,	,	,
10136	6104	11	1	1	CD
10136	6104	12	-	-	SYM
10136	6104	13	1/2	1/2	CD
10136	6104	14	pint	pint	NN
10136	6104	15	of	of	IN
10136	6104	16	water	water	NN
10136	6104	17	,	,	,
10136	6104	18	1	1	CD
10136	6104	19	onion	onion	NN
10136	6104	20	,	,	,
10136	6104	21	1/4	1/4	CD
10136	6104	22	teaspoonful	teaspoonful	JJ
10136	6104	23	of	of	IN
10136	6104	24	minced	mince	VBN
10136	6104	25	lemon	lemon	NN
10136	6104	26	-	-	HYPH
10136	6104	27	peel	peel	NN
10136	6104	28	,	,	,
10136	6104	29	1/4	1/4	CD
10136	6104	30	teaspoonful	teaspoonful	NN
10136	6104	31	of	of	IN
10136	6104	32	salt	salt	NN
10136	6104	33	,	,	,
10136	6104	34	1	1	CD
10136	6104	35	blade	blade	NN
10136	6104	36	of	of	IN
10136	6104	37	pounded	pound	VBN
10136	6104	38	mace	mace	NN
10136	6104	39	,	,	,
10136	6104	40	the	the	DT
10136	6104	41	juice	juice	NN
10136	6104	42	of	of	IN
10136	6104	43	1/4	1/4	CD
10136	6104	44	lemon	lemon	NN
10136	6104	45	;	;	:
10136	6104	46	thickening	thickening	NN
10136	6104	47	of	of	IN
10136	6104	48	butter	butter	NN
10136	6104	49	and	and	CC
10136	6104	50	flour	flour	NN
10136	6104	51	.	.	.
10136	6105	1	_	_	NNP
10136	6105	2	Mode_.--Put	Mode_.--Put	NNP
10136	6105	3	all	all	PDT
10136	6105	4	the	the	DT
10136	6105	5	ingredients	ingredient	NNS
10136	6105	6	into	into	IN
10136	6105	7	a	a	DT
10136	6105	8	stewpan	stewpan	NN
10136	6105	9	,	,	,
10136	6105	10	except	except	IN
10136	6105	11	the	the	DT
10136	6105	12	thickening	thickening	NN
10136	6105	13	and	and	CC
10136	6105	14	lemon	lemon	NN
10136	6105	15	-	-	HYPH
10136	6105	16	juice	juice	NN
10136	6105	17	,	,	,
10136	6105	18	and	and	CC
10136	6105	19	let	let	VB
10136	6105	20	them	-PRON-	PRP
10136	6105	21	simmer	simmer	VB
10136	6105	22	very	very	RB
10136	6105	23	gently	gently	RB
10136	6105	24	for	for	IN
10136	6105	25	rather	rather	RB
10136	6105	26	more	more	JJR
10136	6105	27	than	than	IN
10136	6105	28	1	1	CD
10136	6105	29	hour	hour	NN
10136	6105	30	,	,	,
10136	6105	31	or	or	CC
10136	6105	32	until	until	IN
10136	6105	33	the	the	DT
10136	6105	34	liquor	liquor	NN
10136	6105	35	is	be	VBZ
10136	6105	36	reduced	reduce	VBN
10136	6105	37	to	to	IN
10136	6105	38	a	a	DT
10136	6105	39	pint	pint	NN
10136	6105	40	,	,	,
10136	6105	41	when	when	WRB
10136	6105	42	strain	strain	VB
10136	6105	43	through	through	IN
10136	6105	44	a	a	DT
10136	6105	45	hair	hair	NN
10136	6105	46	-	-	HYPH
10136	6105	47	sieve	sieve	NN
10136	6105	48	.	.	.
10136	6106	1	Add	add	VB
10136	6106	2	a	a	DT
10136	6106	3	thickening	thickening	NN
10136	6106	4	of	of	IN
10136	6106	5	butter	butter	NN
10136	6106	6	and	and	CC
10136	6106	7	flour	flour	NN
10136	6106	8	,	,	,
10136	6106	9	and	and	CC
10136	6106	10	the	the	DT
10136	6106	11	lemon	lemon	NN
10136	6106	12	-	-	HYPH
10136	6106	13	juice	juice	NN
10136	6106	14	;	;	:
10136	6106	15	set	set	VB
10136	6106	16	it	-PRON-	PRP
10136	6106	17	on	on	IN
10136	6106	18	the	the	DT
10136	6106	19	fire	fire	NN
10136	6106	20	,	,	,
10136	6106	21	and	and	CC
10136	6106	22	let	let	VB
10136	6106	23	it	-PRON-	PRP
10136	6106	24	just	just	RB
10136	6106	25	boil	boil	VB
10136	6106	26	up	up	RP
10136	6106	27	,	,	,
10136	6106	28	when	when	WRB
10136	6106	29	it	-PRON-	PRP
10136	6106	30	will	will	MD
10136	6106	31	be	be	VB
10136	6106	32	ready	ready	JJ
10136	6106	33	for	for	IN
10136	6106	34	use	use	NN
10136	6106	35	.	.	.
10136	6107	1	It	-PRON-	PRP
10136	6107	2	may	may	MD
10136	6107	3	be	be	VB
10136	6107	4	flavoured	flavour	VBN
10136	6107	5	with	with	IN
10136	6107	6	a	a	DT
10136	6107	7	little	little	JJ
10136	6107	8	tomato	tomato	NN
10136	6107	9	sauce	sauce	NN
10136	6107	10	,	,	,
10136	6107	11	and	and	CC
10136	6107	12	,	,	,
10136	6107	13	where	where	WRB
10136	6107	14	a	a	DT
10136	6107	15	rather	rather	RB
10136	6107	16	dark	dark	JJ
10136	6107	17	-	-	HYPH
10136	6107	18	coloured	coloured	JJ
10136	6107	19	gravy	gravy	NN
10136	6107	20	is	be	VBZ
10136	6107	21	not	not	RB
10136	6107	22	objected	object	VBN
10136	6107	23	to	to	IN
10136	6107	24	,	,	,
10136	6107	25	ketchup	ketchup	NN
10136	6107	26	,	,	,
10136	6107	27	or	or	CC
10136	6107	28	Harvey	Harvey	NNP
10136	6107	29	's	's	POS
10136	6107	30	sauce	sauce	NN
10136	6107	31	,	,	,
10136	6107	32	may	may	MD
10136	6107	33	be	be	VB
10136	6107	34	added	add	VBN
10136	6107	35	at	at	IN
10136	6107	36	pleasure	pleasure	NN
10136	6107	37	.	.	.
10136	6108	1	_	_	NNP
10136	6108	2	Time_.--Rather	time_.--rather	CD
10136	6108	3	more	more	JJR
10136	6108	4	than	than	IN
10136	6108	5	1	1	CD
10136	6108	6	hour	hour	NN
10136	6108	7	.	.	.
10136	6109	1	_	_	NNP
10136	6109	2	Average	average	JJ
10136	6109	3	cost	cost	NN
10136	6109	4	_	_	NNP
10136	6109	5	,	,	,
10136	6109	6	3d	3d	NNP
10136	6109	7	.	.	.
10136	6110	1	GRAVY	GRAVY	NNP
10136	6110	2	FOR	for	IN
10136	6110	3	VENISON	VENISON	NNP
10136	6110	4	.	.	.
10136	6111	1	444	444	CD
10136	6111	2	.	.	.
10136	6112	1	INGREDIENTS.--Trimmings	INGREDIENTS.--Trimmings	NNP
10136	6112	2	of	of	IN
10136	6112	3	venison	venison	NNP
10136	6112	4	,	,	,
10136	6112	5	3	3	CD
10136	6112	6	or	or	CC
10136	6112	7	4	4	CD
10136	6112	8	mutton	mutton	NN
10136	6112	9	shank	shank	NNS
10136	6112	10	-	-	HYPH
10136	6112	11	bones	bone	NNS
10136	6112	12	,	,	,
10136	6112	13	salt	salt	NN
10136	6112	14	to	to	IN
10136	6112	15	taste	taste	NN
10136	6112	16	,	,	,
10136	6112	17	1	1	CD
10136	6112	18	pint	pint	NN
10136	6112	19	of	of	IN
10136	6112	20	water	water	NN
10136	6112	21	,	,	,
10136	6112	22	2	2	CD
10136	6112	23	teaspoonfuls	teaspoonful	NNS
10136	6112	24	of	of	IN
10136	6112	25	walnut	walnut	NNP
10136	6112	26	ketchup	ketchup	NNP
10136	6112	27	.	.	.
10136	6113	1	_	_	NNP
10136	6113	2	Mode_.--Brown	Mode_.--Brown	NNP
10136	6113	3	the	the	DT
10136	6113	4	trimmings	trimming	NNS
10136	6113	5	over	over	IN
10136	6113	6	a	a	DT
10136	6113	7	nice	nice	JJ
10136	6113	8	clear	clear	JJ
10136	6113	9	fire	fire	NN
10136	6113	10	,	,	,
10136	6113	11	and	and	CC
10136	6113	12	put	put	VBD
10136	6113	13	them	-PRON-	PRP
10136	6113	14	in	in	IN
10136	6113	15	a	a	DT
10136	6113	16	stewpan	stewpan	NN
10136	6113	17	with	with	IN
10136	6113	18	the	the	DT
10136	6113	19	shank	shank	NN
10136	6113	20	-	-	HYPH
10136	6113	21	bones	bone	NNS
10136	6113	22	and	and	CC
10136	6113	23	water	water	NN
10136	6113	24	;	;	:
10136	6113	25	simmer	simmer	NN
10136	6113	26	gently	gently	RB
10136	6113	27	for	for	IN
10136	6113	28	2	2	CD
10136	6113	29	hours	hour	NNS
10136	6113	30	,	,	,
10136	6113	31	strain	strain	NN
10136	6113	32	and	and	CC
10136	6113	33	skim	skim	NN
10136	6113	34	,	,	,
10136	6113	35	and	and	CC
10136	6113	36	add	add	VB
10136	6113	37	the	the	DT
10136	6113	38	walnut	walnut	NNP
10136	6113	39	ketchup	ketchup	NN
10136	6113	40	and	and	CC
10136	6113	41	a	a	DT
10136	6113	42	seasoning	seasoning	NN
10136	6113	43	of	of	IN
10136	6113	44	salt	salt	NN
10136	6113	45	.	.	.
10136	6114	1	Let	let	VB
10136	6114	2	it	-PRON-	PRP
10136	6114	3	just	just	RB
10136	6114	4	boil	boil	VB
10136	6114	5	,	,	,
10136	6114	6	when	when	WRB
10136	6114	7	it	-PRON-	PRP
10136	6114	8	is	be	VBZ
10136	6114	9	ready	ready	JJ
10136	6114	10	to	to	TO
10136	6114	11	serve	serve	VB
10136	6114	12	.	.	.
10136	6115	1	_	_	NNP
10136	6115	2	Time_.--2	Time_.--2	NNP
10136	6115	3	hours	hour	NNS
10136	6115	4	.	.	.
10136	6116	1	[	[	-LRB-
10136	6116	2	Illustration	illustration	NN
10136	6116	3	:	:	:
10136	6116	4	THE	the	DT
10136	6116	5	DEER	DEER	NNP
10136	6116	6	.	.	.
10136	6116	7	]	]	-RRB-
10136	6117	1	VENISON.--Far	VENISON.--Far	NNP
10136	6117	2	,	,	,
10136	6117	3	far	far	RB
10136	6117	4	away	away	RB
10136	6117	5	in	in	IN
10136	6117	6	ages	age	NNS
10136	6117	7	past	past	JJ
10136	6117	8	,	,	,
10136	6117	9	our	-PRON-	PRP$
10136	6117	10	fathers	father	NNS
10136	6117	11	loved	love	VBD
10136	6117	12	the	the	DT
10136	6117	13	chase	chase	NN
10136	6117	14	,	,	,
10136	6117	15	and	and	CC
10136	6117	16	what	what	WP
10136	6117	17	it	-PRON-	PRP
10136	6117	18	brought	bring	VBD
10136	6117	19	;	;	:
10136	6117	20	and	and	CC
10136	6117	21	it	-PRON-	PRP
10136	6117	22	is	be	VBZ
10136	6117	23	usually	usually	RB
10136	6117	24	imagined	imagine	VBN
10136	6117	25	that	that	IN
10136	6117	26	when	when	WRB
10136	6117	27	Isaac	Isaac	NNP
10136	6117	28	ordered	order	VBD
10136	6117	29	his	-PRON-	PRP$
10136	6117	30	son	son	NN
10136	6117	31	Esau	Esau	NNP
10136	6117	32	to	to	TO
10136	6117	33	go	go	VB
10136	6117	34	out	out	RP
10136	6117	35	with	with	IN
10136	6117	36	his	-PRON-	PRP$
10136	6117	37	weapons	weapon	NNS
10136	6117	38	,	,	,
10136	6117	39	his	-PRON-	PRP$
10136	6117	40	quiver	quiver	NN
10136	6117	41	and	and	CC
10136	6117	42	his	-PRON-	PRP$
10136	6117	43	bow	bow	NN
10136	6117	44	,	,	,
10136	6117	45	and	and	CC
10136	6117	46	to	to	TO
10136	6117	47	prepare	prepare	VB
10136	6117	48	for	for	IN
10136	6117	49	him	-PRON-	PRP
10136	6117	50	savoury	savoury	NNP
10136	6117	51	meat	meat	NN
10136	6117	52	,	,	,
10136	6117	53	such	such	JJ
10136	6117	54	as	as	IN
10136	6117	55	he	-PRON-	PRP
10136	6117	56	loved	love	VBD
10136	6117	57	,	,	,
10136	6117	58	that	that	IN
10136	6117	59	it	-PRON-	PRP
10136	6117	60	was	be	VBD
10136	6117	61	venison	venison	NNP
10136	6117	62	he	-PRON-	PRP
10136	6117	63	desired	desire	VBD
10136	6117	64	.	.	.
10136	6118	1	The	the	DT
10136	6118	2	wise	wise	JJ
10136	6118	3	Solomon	Solomon	NNP
10136	6118	4	,	,	,
10136	6118	5	too	too	RB
10136	6118	6	,	,	,
10136	6118	7	delighted	delighted	JJ
10136	6118	8	in	in	IN
10136	6118	9	this	this	DT
10136	6118	10	kind	kind	NN
10136	6118	11	of	of	IN
10136	6118	12	fare	fare	NN
10136	6118	13	;	;	:
10136	6118	14	for	for	CC
10136	6118	15	we	-PRON-	PRP
10136	6118	16	learn	learn	VBP
10136	6118	17	that	that	IN
10136	6118	18	,	,	,
10136	6118	19	at	at	IN
10136	6118	20	his	-PRON-	PRP$
10136	6118	21	table	table	NN
10136	6118	22	,	,	,
10136	6118	23	every	every	DT
10136	6118	24	day	day	NN
10136	6118	25	were	be	VBD
10136	6118	26	served	serve	VBN
10136	6118	27	the	the	DT
10136	6118	28	wild	wild	JJ
10136	6118	29	ox	ox	NNP
10136	6118	30	,	,	,
10136	6118	31	the	the	DT
10136	6118	32	roebuck	roebuck	NN
10136	6118	33	,	,	,
10136	6118	34	and	and	CC
10136	6118	35	the	the	DT
10136	6118	36	stag	stag	JJ
10136	6118	37	.	.	.
10136	6119	1	Xenophon	Xenophon	NNP
10136	6119	2	informs	inform	VBZ
10136	6119	3	us	-PRON-	PRP
10136	6119	4	,	,	,
10136	6119	5	in	in	IN
10136	6119	6	his	-PRON-	PRP$
10136	6119	7	History	history	NN
10136	6119	8	,	,	,
10136	6119	9	that	that	IN
10136	6119	10	Cyrus	Cyrus	NNP
10136	6119	11	,	,	,
10136	6119	12	king	king	NN
10136	6119	13	of	of	IN
10136	6119	14	Persia	Persia	NNP
10136	6119	15	,	,	,
10136	6119	16	ordered	order	VBD
10136	6119	17	that	that	IN
10136	6119	18	venison	venison	NNP
10136	6119	19	should	should	MD
10136	6119	20	never	never	RB
10136	6119	21	be	be	VB
10136	6119	22	wanting	want	VBG
10136	6119	23	at	at	IN
10136	6119	24	his	-PRON-	PRP$
10136	6119	25	repasts	repast	NNS
10136	6119	26	;	;	:
10136	6119	27	and	and	CC
10136	6119	28	of	of	IN
10136	6119	29	the	the	DT
10136	6119	30	effeminate	effeminate	JJ
10136	6119	31	Greeks	Greeks	NNPS
10136	6119	32	it	-PRON-	PRP
10136	6119	33	was	be	VBD
10136	6119	34	the	the	DT
10136	6119	35	delight	delight	NN
10136	6119	36	.	.	.
10136	6120	1	The	the	DT
10136	6120	2	Romans	Romans	NNPS
10136	6120	3	,	,	,
10136	6120	4	also	also	RB
10136	6120	5	,	,	,
10136	6120	6	were	be	VBD
10136	6120	7	devoted	devote	VBN
10136	6120	8	admirers	admirer	NNS
10136	6120	9	of	of	IN
10136	6120	10	the	the	DT
10136	6120	11	flesh	flesh	NN
10136	6120	12	of	of	IN
10136	6120	13	the	the	DT
10136	6120	14	deer	deer	NN
10136	6120	15	;	;	:
10136	6120	16	and	and	CC
10136	6120	17	our	-PRON-	PRP$
10136	6120	18	own	own	JJ
10136	6120	19	kings	king	NNS
10136	6120	20	and	and	CC
10136	6120	21	princes	prince	NNS
10136	6120	22	,	,	,
10136	6120	23	from	from	IN
10136	6120	24	the	the	DT
10136	6120	25	Great	Great	NNP
10136	6120	26	Alfred	Alfred	NNP
10136	6120	27	down	down	RP
10136	6120	28	to	to	IN
10136	6120	29	the	the	DT
10136	6120	30	Prince	Prince	NNP
10136	6120	31	Consort	Consort	NNP
10136	6120	32	,	,	,
10136	6120	33	have	have	VBP
10136	6120	34	hunted	hunt	VBN
10136	6120	35	,	,	,
10136	6120	36	although	although	IN
10136	6120	37	,	,	,
10136	6120	38	it	-PRON-	PRP
10136	6120	39	must	must	MD
10136	6120	40	be	be	VB
10136	6120	41	confessed	confess	VBN
10136	6120	42	,	,	,
10136	6120	43	under	under	IN
10136	6120	44	vastly	vastly	RB
10136	6120	45	different	different	JJ
10136	6120	46	circumstances	circumstance	NNS
10136	6120	47	,	,	,
10136	6120	48	the	the	DT
10136	6120	49	swift	swift	JJ
10136	6120	50	buck	buck	NN
10136	6120	51	,	,	,
10136	6120	52	and	and	CC
10136	6120	53	relished	relish	VBD
10136	6120	54	their	-PRON-	PRP$
10136	6120	55	"	"	``
10136	6120	56	haunch	haunch	NN
10136	6120	57	"	"	''
10136	6120	58	all	all	PDT
10136	6120	59	the	the	DT
10136	6120	60	more	more	RBR
10136	6120	61	keenly	keenly	RB
10136	6120	62	,	,	,
10136	6120	63	that	that	IN
10136	6120	64	they	-PRON-	PRP
10136	6120	65	had	have	VBD
10136	6120	66	borne	bear	VBN
10136	6120	67	themselves	-PRON-	PRP
10136	6120	68	bravely	bravely	RB
10136	6120	69	in	in	IN
10136	6120	70	the	the	DT
10136	6120	71	pursuit	pursuit	NN
10136	6120	72	of	of	IN
10136	6120	73	the	the	DT
10136	6120	74	animal	animal	NN
10136	6120	75	.	.	.
10136	6121	1	TO	to	IN
10136	6121	2	DRY	DRY	NNP
10136	6121	3	HERBS	herbs	NN
10136	6121	4	FOR	for	IN
10136	6121	5	WINTER	WINTER	NNP
10136	6121	6	USE	USE	NNP
10136	6121	7	.	.	.
10136	6122	1	445	445	CD
10136	6122	2	.	.	.
10136	6123	1	On	on	IN
10136	6123	2	a	a	DT
10136	6123	3	very	very	RB
10136	6123	4	dry	dry	JJ
10136	6123	5	day	day	NN
10136	6123	6	,	,	,
10136	6123	7	gather	gather	VB
10136	6123	8	the	the	DT
10136	6123	9	herbs	herb	NNS
10136	6123	10	,	,	,
10136	6123	11	just	just	RB
10136	6123	12	before	before	IN
10136	6123	13	they	-PRON-	PRP
10136	6123	14	begin	begin	VBP
10136	6123	15	to	to	TO
10136	6123	16	flower	flower	VB
10136	6123	17	.	.	.
10136	6124	1	If	if	IN
10136	6124	2	this	this	DT
10136	6124	3	is	be	VBZ
10136	6124	4	done	do	VBN
10136	6124	5	when	when	WRB
10136	6124	6	the	the	DT
10136	6124	7	weather	weather	NN
10136	6124	8	is	be	VBZ
10136	6124	9	damp	damp	JJ
10136	6124	10	,	,	,
10136	6124	11	the	the	DT
10136	6124	12	herbs	herb	NNS
10136	6124	13	will	will	MD
10136	6124	14	not	not	RB
10136	6124	15	be	be	VB
10136	6124	16	so	so	RB
10136	6124	17	good	good	JJ
10136	6124	18	a	a	DT
10136	6124	19	colour	colour	NN
10136	6124	20	.	.	.
10136	6125	1	(	(	-LRB-
10136	6125	2	It	-PRON-	PRP
10136	6125	3	is	be	VBZ
10136	6125	4	very	very	RB
10136	6125	5	necessary	necessary	JJ
10136	6125	6	to	to	TO
10136	6125	7	be	be	VB
10136	6125	8	particular	particular	JJ
10136	6125	9	in	in	IN
10136	6125	10	little	little	JJ
10136	6125	11	matters	matter	NNS
10136	6125	12	like	like	IN
10136	6125	13	this	this	DT
10136	6125	14	,	,	,
10136	6125	15	for	for	IN
10136	6125	16	trifles	trifle	NNS
10136	6125	17	constitute	constitute	VBP
10136	6125	18	perfection	perfection	NN
10136	6125	19	,	,	,
10136	6125	20	and	and	CC
10136	6125	21	herbs	herb	NNS
10136	6125	22	nicely	nicely	RB
10136	6125	23	dried	dry	VBN
10136	6125	24	will	will	MD
10136	6125	25	be	be	VB
10136	6125	26	found	find	VBN
10136	6125	27	very	very	RB
10136	6125	28	acceptable	acceptable	JJ
10136	6125	29	when	when	WRB
10136	6125	30	frost	frost	NN
10136	6125	31	and	and	CC
10136	6125	32	snow	snow	NN
10136	6125	33	are	be	VBP
10136	6125	34	on	on	IN
10136	6125	35	the	the	DT
10136	6125	36	ground	ground	NN
10136	6125	37	.	.	.
10136	6126	1	It	-PRON-	PRP
10136	6126	2	is	be	VBZ
10136	6126	3	hardly	hardly	RB
10136	6126	4	necessary	necessary	JJ
10136	6126	5	,	,	,
10136	6126	6	however	however	RB
10136	6126	7	,	,	,
10136	6126	8	to	to	TO
10136	6126	9	state	state	VB
10136	6126	10	that	that	IN
10136	6126	11	the	the	DT
10136	6126	12	flavour	flavour	NN
10136	6126	13	and	and	CC
10136	6126	14	fragrance	fragrance	NN
10136	6126	15	of	of	IN
10136	6126	16	fresh	fresh	JJ
10136	6126	17	herbs	herb	NNS
10136	6126	18	are	be	VBP
10136	6126	19	incomparably	incomparably	RB
10136	6126	20	finer	fine	JJR
10136	6126	21	.	.	.
10136	6126	22	)	)	-RRB-
10136	6127	1	They	-PRON-	PRP
10136	6127	2	should	should	MD
10136	6127	3	be	be	VB
10136	6127	4	perfectly	perfectly	RB
10136	6127	5	freed	free	VBN
10136	6127	6	from	from	IN
10136	6127	7	dirt	dirt	NN
10136	6127	8	and	and	CC
10136	6127	9	dust	dust	NN
10136	6127	10	,	,	,
10136	6127	11	and	and	CC
10136	6127	12	be	be	VB
10136	6127	13	divided	divide	VBN
10136	6127	14	into	into	IN
10136	6127	15	small	small	JJ
10136	6127	16	bunches	bunche	NNS
10136	6127	17	,	,	,
10136	6127	18	with	with	IN
10136	6127	19	their	-PRON-	PRP$
10136	6127	20	roots	root	NNS
10136	6127	21	cut	cut	VBN
10136	6127	22	off	off	RP
10136	6127	23	.	.	.
10136	6128	1	Dry	Dry	VBD
10136	6128	2	them	-PRON-	PRP
10136	6128	3	quickly	quickly	RB
10136	6128	4	in	in	IN
10136	6128	5	a	a	DT
10136	6128	6	very	very	RB
10136	6128	7	hot	hot	JJ
10136	6128	8	oven	oven	NN
10136	6128	9	,	,	,
10136	6128	10	or	or	CC
10136	6128	11	before	before	IN
10136	6128	12	the	the	DT
10136	6128	13	fire	fire	NN
10136	6128	14	,	,	,
10136	6128	15	as	as	IN
10136	6128	16	by	by	IN
10136	6128	17	this	this	DT
10136	6128	18	means	mean	VBZ
10136	6128	19	most	most	JJS
10136	6128	20	of	of	IN
10136	6128	21	their	-PRON-	PRP$
10136	6128	22	flavour	flavour	NN
10136	6128	23	will	will	MD
10136	6128	24	be	be	VB
10136	6128	25	preserved	preserve	VBN
10136	6128	26	,	,	,
10136	6128	27	and	and	CC
10136	6128	28	be	be	VB
10136	6128	29	careful	careful	JJ
10136	6128	30	not	not	RB
10136	6128	31	to	to	TO
10136	6128	32	burn	burn	VB
10136	6128	33	them	-PRON-	PRP
10136	6128	34	;	;	:
10136	6128	35	tie	tie	VB
10136	6128	36	them	-PRON-	PRP
10136	6128	37	up	up	RP
10136	6128	38	in	in	IN
10136	6128	39	paper	paper	NN
10136	6128	40	bags	bag	NNS
10136	6128	41	,	,	,
10136	6128	42	and	and	CC
10136	6128	43	keep	keep	VB
10136	6128	44	in	in	RP
10136	6128	45	a	a	DT
10136	6128	46	dry	dry	JJ
10136	6128	47	place	place	NN
10136	6128	48	.	.	.
10136	6129	1	This	this	DT
10136	6129	2	is	be	VBZ
10136	6129	3	a	a	DT
10136	6129	4	very	very	RB
10136	6129	5	general	general	JJ
10136	6129	6	way	way	NN
10136	6129	7	of	of	IN
10136	6129	8	preserving	preserve	VBG
10136	6129	9	dried	dry	VBN
10136	6129	10	herbs	herb	NNS
10136	6129	11	;	;	:
10136	6129	12	but	but	CC
10136	6129	13	we	-PRON-	PRP
10136	6129	14	would	would	MD
10136	6129	15	recommend	recommend	VB
10136	6129	16	the	the	DT
10136	6129	17	plan	plan	NN
10136	6129	18	described	describe	VBN
10136	6129	19	in	in	IN
10136	6129	20	a	a	DT
10136	6129	21	former	former	JJ
10136	6129	22	recipe	recipe	NN
10136	6129	23	.	.	.
10136	6130	1	_	_	NNP
10136	6130	2	Seasonable_.--From	Seasonable_.--From	NNP
10136	6130	3	the	the	DT
10136	6130	4	month	month	NN
10136	6130	5	of	of	IN
10136	6130	6	July	July	NNP
10136	6130	7	to	to	IN
10136	6130	8	the	the	DT
10136	6130	9	end	end	NN
10136	6130	10	of	of	IN
10136	6130	11	September	September	NNP
10136	6130	12	is	be	VBZ
10136	6130	13	the	the	DT
10136	6130	14	proper	proper	JJ
10136	6130	15	time	time	NN
10136	6130	16	for	for	IN
10136	6130	17	storing	store	VBG
10136	6130	18	herbs	herb	NNS
10136	6130	19	for	for	IN
10136	6130	20	winter	winter	NN
10136	6130	21	use	use	NN
10136	6130	22	.	.	.
10136	6131	1	HERB	HERB	NNP
10136	6131	2	POWDER	POWDER	NNP
10136	6131	3	FOR	for	IN
10136	6131	4	FLAVOURING	FLAVOURING	NNP
10136	6131	5	,	,	,
10136	6131	6	when	when	WRB
10136	6131	7	Fresh	Fresh	NNP
10136	6131	8	Herbs	Herbs	NNP
10136	6131	9	are	be	VBP
10136	6131	10	not	not	RB
10136	6131	11	obtainable	obtainable	JJ
10136	6131	12	.	.	.
10136	6132	1	446	446	CD
10136	6132	2	.	.	.
10136	6133	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	6133	2	oz	oz	NNP
10136	6133	3	.	.	.
10136	6134	1	of	of	IN
10136	6134	2	dried	dry	VBN
10136	6134	3	lemon	lemon	NN
10136	6134	4	-	-	HYPH
10136	6134	5	thyme	thyme	NNS
10136	6134	6	,	,	,
10136	6134	7	1	1	CD
10136	6134	8	oz	oz	IN
10136	6134	9	.	.	.
10136	6135	1	of	of	IN
10136	6135	2	dried	dry	VBN
10136	6135	3	winter	winter	NN
10136	6135	4	savory	savory	NN
10136	6135	5	,	,	,
10136	6135	6	1	1	CD
10136	6135	7	oz	oz	IN
10136	6135	8	.	.	.
10136	6136	1	of	of	IN
10136	6136	2	dried	dry	VBN
10136	6136	3	sweet	sweet	NNP
10136	6136	4	marjoram	marjoram	NNP
10136	6136	5	and	and	CC
10136	6136	6	basil	basil	NNP
10136	6136	7	,	,	,
10136	6136	8	2	2	CD
10136	6136	9	oz	oz	IN
10136	6136	10	.	.	.
10136	6137	1	of	of	IN
10136	6137	2	dried	dry	VBN
10136	6137	3	parsley	parsley	NNP
10136	6137	4	,	,	,
10136	6137	5	1	1	CD
10136	6137	6	oz	oz	UH
10136	6137	7	.	.	.
10136	6138	1	of	of	IN
10136	6138	2	dried	dry	VBN
10136	6138	3	lemon	lemon	NN
10136	6138	4	-	-	HYPH
10136	6138	5	peel	peel	NN
10136	6138	6	.	.	.
10136	6139	1	_	_	NNP
10136	6139	2	Mode_.--Prepare	Mode_.--Prepare	NNP
10136	6139	3	and	and	CC
10136	6139	4	dry	dry	VBP
10136	6139	5	the	the	DT
10136	6139	6	herbs	herb	NNS
10136	6139	7	by	by	IN
10136	6139	8	recipe	recipe	NN
10136	6139	9	No	no	NN
10136	6139	10	.	.	.
10136	6140	1	445	445	CD
10136	6140	2	;	;	:
10136	6140	3	pick	pick	VB
10136	6140	4	the	the	DT
10136	6140	5	leaves	leave	NNS
10136	6140	6	from	from	IN
10136	6140	7	the	the	DT
10136	6140	8	stalks	stalk	NNS
10136	6140	9	,	,	,
10136	6140	10	pound	pound	VB
10136	6140	11	them	-PRON-	PRP
10136	6140	12	,	,	,
10136	6140	13	and	and	CC
10136	6140	14	sift	sift	VB
10136	6140	15	them	-PRON-	PRP
10136	6140	16	through	through	IN
10136	6140	17	a	a	DT
10136	6140	18	hair	hair	NN
10136	6140	19	-	-	HYPH
10136	6140	20	sieve	sieve	NN
10136	6140	21	;	;	:
10136	6140	22	mix	mix	VB
10136	6140	23	in	in	IN
10136	6140	24	the	the	DT
10136	6140	25	above	above	JJ
10136	6140	26	proportions	proportion	NNS
10136	6140	27	,	,	,
10136	6140	28	and	and	CC
10136	6140	29	keep	keep	VB
10136	6140	30	in	in	IN
10136	6140	31	glass	glass	NN
10136	6140	32	bottles	bottle	NNS
10136	6140	33	,	,	,
10136	6140	34	carefully	carefully	RB
10136	6140	35	excluding	exclude	VBG
10136	6140	36	the	the	DT
10136	6140	37	air	air	NN
10136	6140	38	.	.	.
10136	6141	1	This	this	DT
10136	6141	2	,	,	,
10136	6141	3	we	-PRON-	PRP
10136	6141	4	think	think	VBP
10136	6141	5	,	,	,
10136	6141	6	a	a	DT
10136	6141	7	far	far	RB
10136	6141	8	better	well	JJR
10136	6141	9	method	method	NN
10136	6141	10	of	of	IN
10136	6141	11	keeping	keep	VBG
10136	6141	12	herbs	herb	NNS
10136	6141	13	,	,	,
10136	6141	14	as	as	IN
10136	6141	15	the	the	DT
10136	6141	16	flavour	flavour	NN
10136	6141	17	and	and	CC
10136	6141	18	fragrance	fragrance	NN
10136	6141	19	do	do	VBP
10136	6141	20	not	not	RB
10136	6141	21	evaporate	evaporate	VB
10136	6141	22	so	so	RB
10136	6141	23	much	much	RB
10136	6141	24	as	as	IN
10136	6141	25	when	when	WRB
10136	6141	26	they	-PRON-	PRP
10136	6141	27	are	be	VBP
10136	6141	28	merely	merely	RB
10136	6141	29	put	put	VBN
10136	6141	30	in	in	IN
10136	6141	31	paper	paper	NN
10136	6141	32	bags	bag	NNS
10136	6141	33	.	.	.
10136	6142	1	Preparing	prepare	VBG
10136	6142	2	them	-PRON-	PRP
10136	6142	3	in	in	IN
10136	6142	4	this	this	DT
10136	6142	5	way	way	NN
10136	6142	6	,	,	,
10136	6142	7	you	-PRON-	PRP
10136	6142	8	have	have	VBP
10136	6142	9	them	-PRON-	PRP
10136	6142	10	ready	ready	JJ
10136	6142	11	for	for	IN
10136	6142	12	use	use	NN
10136	6142	13	at	at	IN
10136	6142	14	a	a	DT
10136	6142	15	moment	moment	NN
10136	6142	16	's	's	POS
10136	6142	17	notice	notice	NN
10136	6142	18	.	.	.
10136	6143	1	Mint	mint	NN
10136	6143	2	,	,	,
10136	6143	3	sage	sage	NN
10136	6143	4	,	,	,
10136	6143	5	parsley	parsley	NN
10136	6143	6	,	,	,
10136	6143	7	&	&	CC
10136	6143	8	c.	c.	NNP
10136	6143	9	,	,	,
10136	6143	10	dried	dry	VBN
10136	6143	11	,	,	,
10136	6143	12	pounded	pound	VBD
10136	6143	13	,	,	,
10136	6143	14	and	and	CC
10136	6143	15	each	each	DT
10136	6143	16	put	put	VBD
10136	6143	17	into	into	IN
10136	6143	18	separate	separate	JJ
10136	6143	19	bottles	bottle	NNS
10136	6143	20	,	,	,
10136	6143	21	will	will	MD
10136	6143	22	be	be	VB
10136	6143	23	found	find	VBN
10136	6143	24	very	very	RB
10136	6143	25	useful	useful	JJ
10136	6143	26	in	in	IN
10136	6143	27	winter	winter	NN
10136	6143	28	.	.	.
10136	6144	1	[	[	-LRB-
10136	6144	2	Illustration	illustration	NN
10136	6144	3	:	:	:
10136	6144	4	CORK	cork	NN
10136	6144	5	WITH	with	IN
10136	6144	6	WOODEN	WOODEN	NNP
10136	6144	7	TOP	TOP	NNP
10136	6144	8	.	.	.
10136	6144	9	]	]	-RRB-
10136	6145	1	CORKS	corks	NN
10136	6145	2	WITH	with	IN
10136	6145	3	WOODEN	WOODEN	NNP
10136	6145	4	TOPS.--These	TOPS.--These	NNS
10136	6145	5	are	be	VBP
10136	6145	6	the	the	DT
10136	6145	7	best	good	JJS
10136	6145	8	corks	cork	NNS
10136	6145	9	to	to	TO
10136	6145	10	use	use	VB
10136	6145	11	when	when	WRB
10136	6145	12	it	-PRON-	PRP
10136	6145	13	is	be	VBZ
10136	6145	14	indispensable	indispensable	JJ
10136	6145	15	that	that	IN
10136	6145	16	the	the	DT
10136	6145	17	air	air	NN
10136	6145	18	should	should	MD
10136	6145	19	not	not	RB
10136	6145	20	be	be	VB
10136	6145	21	admitted	admit	VBN
10136	6145	22	to	to	IN
10136	6145	23	the	the	DT
10136	6145	24	ingredients	ingredient	NNS
10136	6145	25	contained	contain	VBN
10136	6145	26	in	in	IN
10136	6145	27	bottles	bottle	NNS
10136	6145	28	which	which	WDT
10136	6145	29	are	be	VBP
10136	6145	30	in	in	IN
10136	6145	31	constant	constant	JJ
10136	6145	32	use	use	NN
10136	6145	33	.	.	.
10136	6146	1	The	the	DT
10136	6146	2	top	top	NN
10136	6146	3	,	,	,
10136	6146	4	which	which	WDT
10136	6146	5	,	,	,
10136	6146	6	as	as	IN
10136	6146	7	will	will	MD
10136	6146	8	be	be	VB
10136	6146	9	seen	see	VBN
10136	6146	10	by	by	IN
10136	6146	11	the	the	DT
10136	6146	12	accompanying	accompanying	JJ
10136	6146	13	little	little	JJ
10136	6146	14	cut	cut	NN
10136	6146	15	,	,	,
10136	6146	16	is	be	VBZ
10136	6146	17	larger	large	JJR
10136	6146	18	than	than	IN
10136	6146	19	the	the	DT
10136	6146	20	cork	cork	NN
10136	6146	21	,	,	,
10136	6146	22	is	be	VBZ
10136	6146	23	made	make	VBN
10136	6146	24	of	of	IN
10136	6146	25	wood	wood	NN
10136	6146	26	;	;	:
10136	6146	27	and	and	CC
10136	6146	28	,	,	,
10136	6146	29	besides	besides	IN
10136	6146	30	effectually	effectually	RB
10136	6146	31	covering	cover	VBG
10136	6146	32	the	the	DT
10136	6146	33	whole	whole	JJ
10136	6146	34	top	top	NN
10136	6146	35	of	of	IN
10136	6146	36	the	the	DT
10136	6146	37	bottle	bottle	NN
10136	6146	38	,	,	,
10136	6146	39	can	can	MD
10136	6146	40	be	be	VB
10136	6146	41	easily	easily	RB
10136	6146	42	removed	remove	VBN
10136	6146	43	and	and	CC
10136	6146	44	again	again	RB
10136	6146	45	used	use	VBN
10136	6146	46	,	,	,
10136	6146	47	as	as	IN
10136	6146	48	no	no	DT
10136	6146	49	corkscrew	corkscrew	NN
10136	6146	50	is	be	VBZ
10136	6146	51	necessary	necessary	JJ
10136	6146	52	to	to	TO
10136	6146	53	pull	pull	VB
10136	6146	54	it	-PRON-	PRP
10136	6146	55	out	out	RP
10136	6146	56	.	.	.
10136	6147	1	SAVORY.--This	savory.--this	RBS
10136	6147	2	we	-PRON-	PRP
10136	6147	3	find	find	VBP
10136	6147	4	described	describe	VBN
10136	6147	5	by	by	IN
10136	6147	6	Columella	Columella	NNP
10136	6147	7	,	,	,
10136	6147	8	a	a	DT
10136	6147	9	voluminous	voluminous	JJ
10136	6147	10	Roman	roman	JJ
10136	6147	11	writer	writer	NN
10136	6147	12	on	on	IN
10136	6147	13	agriculture	agriculture	NN
10136	6147	14	,	,	,
10136	6147	15	as	as	IN
10136	6147	16	an	an	DT
10136	6147	17	odoriferous	odoriferous	JJ
10136	6147	18	herb	herb	NN
10136	6147	19	,	,	,
10136	6147	20	which	which	WDT
10136	6147	21	,	,	,
10136	6147	22	"	"	``
10136	6147	23	in	in	IN
10136	6147	24	the	the	DT
10136	6147	25	brave	brave	JJ
10136	6147	26	days	day	NNS
10136	6147	27	of	of	IN
10136	6147	28	old	old	JJ
10136	6147	29	,	,	,
10136	6147	30	"	"	''
10136	6147	31	entered	enter	VBN
10136	6147	32	into	into	IN
10136	6147	33	the	the	DT
10136	6147	34	seasoning	seasoning	NN
10136	6147	35	of	of	IN
10136	6147	36	nearly	nearly	RB
10136	6147	37	every	every	DT
10136	6147	38	dish	dish	NN
10136	6147	39	.	.	.
10136	6148	1	Verily	verily	RB
10136	6148	2	,	,	,
10136	6148	3	there	there	EX
10136	6148	4	are	be	VBP
10136	6148	5	but	but	CC
10136	6148	6	few	few	JJ
10136	6148	7	new	new	JJ
10136	6148	8	things	thing	NNS
10136	6148	9	under	under	IN
10136	6148	10	the	the	DT
10136	6148	11	sun	sun	NN
10136	6148	12	,	,	,
10136	6148	13	and	and	CC
10136	6148	14	we	-PRON-	PRP
10136	6148	15	do	do	VBP
10136	6148	16	n't	not	RB
10136	6148	17	find	find	VB
10136	6148	18	that	that	IN
10136	6148	19	we	-PRON-	PRP
10136	6148	20	have	have	VBP
10136	6148	21	made	make	VBN
10136	6148	22	many	many	JJ
10136	6148	23	discoveries	discovery	NNS
10136	6148	24	in	in	IN
10136	6148	25	gastronomy	gastronomy	NN
10136	6148	26	,	,	,
10136	6148	27	at	at	IN
10136	6148	28	least	least	JJS
10136	6148	29	beyond	beyond	IN
10136	6148	30	what	what	WP
10136	6148	31	was	be	VBD
10136	6148	32	known	know	VBN
10136	6148	33	to	to	IN
10136	6148	34	the	the	DT
10136	6148	35	ancient	ancient	JJ
10136	6148	36	inhabitants	inhabitant	NNS
10136	6148	37	of	of	IN
10136	6148	38	Italy	Italy	NNP
10136	6148	39	.	.	.
10136	6149	1	We	-PRON-	PRP
10136	6149	2	possess	possess	VBP
10136	6149	3	two	two	CD
10136	6149	4	varieties	variety	NNS
10136	6149	5	of	of	IN
10136	6149	6	this	this	DT
10136	6149	7	aromatic	aromatic	JJ
10136	6149	8	herb	herb	NN
10136	6149	9	,	,	,
10136	6149	10	known	know	VBN
10136	6149	11	to	to	IN
10136	6149	12	naturalists	naturalist	NNS
10136	6149	13	as	as	IN
10136	6149	14	_	_	NNP
10136	6149	15	Satureja	Satureja	NNP
10136	6149	16	_	_	NNP
10136	6149	17	.	.	.
10136	6150	1	They	-PRON-	PRP
10136	6150	2	are	be	VBP
10136	6150	3	called	call	VBN
10136	6150	4	summer	summer	NN
10136	6150	5	and	and	CC
10136	6150	6	winter	winter	NN
10136	6150	7	savory	savory	NN
10136	6150	8	,	,	,
10136	6150	9	according	accord	VBG
10136	6150	10	to	to	IN
10136	6150	11	the	the	DT
10136	6150	12	time	time	NN
10136	6150	13	of	of	IN
10136	6150	14	the	the	DT
10136	6150	15	year	year	NN
10136	6150	16	when	when	WRB
10136	6150	17	they	-PRON-	PRP
10136	6150	18	are	be	VBP
10136	6150	19	fit	fit	JJ
10136	6150	20	for	for	IN
10136	6150	21	gathering	gather	VBG
10136	6150	22	.	.	.
10136	6151	1	Both	both	DT
10136	6151	2	sorts	sort	NNS
10136	6151	3	are	be	VBP
10136	6151	4	in	in	IN
10136	6151	5	general	general	JJ
10136	6151	6	cultivation	cultivation	NN
10136	6151	7	throughout	throughout	IN
10136	6151	8	England	England	NNP
10136	6151	9	.	.	.
10136	6152	1	HORSERADISH	HORSERADISH	NNP
10136	6152	2	SAUCE	SAUCE	VBN
10136	6152	3	,	,	,
10136	6152	4	to	to	TO
10136	6152	5	serve	serve	VB
10136	6152	6	with	with	IN
10136	6152	7	Roast	Roast	NNP
10136	6152	8	Beef	Beef	NNP
10136	6152	9	.	.	.
10136	6153	1	447	447	CD
10136	6153	2	.	.	.
10136	6154	1	INGREDIENTS.--4	ingredients.--4	CD
10136	6154	2	tablespoonfuls	tablespoonful	NNS
10136	6154	3	of	of	IN
10136	6154	4	grated	grate	VBN
10136	6154	5	horseradish	horseradish	NNP
10136	6154	6	,	,	,
10136	6154	7	1	1	CD
10136	6154	8	teaspoonful	teaspoonful	NN
10136	6154	9	of	of	IN
10136	6154	10	pounded	pound	VBN
10136	6154	11	sugar	sugar	NN
10136	6154	12	,	,	,
10136	6154	13	1	1	CD
10136	6154	14	teaspoonful	teaspoonful	NN
10136	6154	15	of	of	IN
10136	6154	16	salt	salt	NN
10136	6154	17	,	,	,
10136	6154	18	1/2	1/2	CD
10136	6154	19	teaspoonful	teaspoonful	JJ
10136	6154	20	of	of	IN
10136	6154	21	pepper	pepper	NN
10136	6154	22	,	,	,
10136	6154	23	2	2	CD
10136	6154	24	teaspoonfuls	teaspoonful	NNS
10136	6154	25	of	of	IN
10136	6154	26	made	make	VBN
10136	6154	27	mustard	mustard	NN
10136	6154	28	;	;	:
10136	6154	29	vinegar	vinegar	NN
10136	6154	30	.	.	.
10136	6155	1	_	_	NNP
10136	6155	2	Mode_.--Grate	Mode_.--Grate	NNP
10136	6155	3	the	the	DT
10136	6155	4	horseradish	horseradish	NN
10136	6155	5	,	,	,
10136	6155	6	and	and	CC
10136	6155	7	mix	mix	VB
10136	6155	8	it	-PRON-	PRP
10136	6155	9	well	well	RB
10136	6155	10	with	with	IN
10136	6155	11	the	the	DT
10136	6155	12	sugar	sugar	NN
10136	6155	13	,	,	,
10136	6155	14	salt	salt	NN
10136	6155	15	,	,	,
10136	6155	16	pepper	pepper	NN
10136	6155	17	,	,	,
10136	6155	18	and	and	CC
10136	6155	19	mustard	mustard	NN
10136	6155	20	;	;	:
10136	6155	21	moisten	moisten	VB
10136	6155	22	it	-PRON-	PRP
10136	6155	23	with	with	IN
10136	6155	24	sufficient	sufficient	JJ
10136	6155	25	vinegar	vinegar	NN
10136	6155	26	to	to	TO
10136	6155	27	give	give	VB
10136	6155	28	it	-PRON-	PRP
10136	6155	29	the	the	DT
10136	6155	30	consistency	consistency	NN
10136	6155	31	of	of	IN
10136	6155	32	cream	cream	NN
10136	6155	33	,	,	,
10136	6155	34	and	and	CC
10136	6155	35	serve	serve	VB
10136	6155	36	in	in	IN
10136	6155	37	a	a	DT
10136	6155	38	tureen	tureen	NN
10136	6155	39	:	:	:
10136	6155	40	3	3	CD
10136	6155	41	or	or	CC
10136	6155	42	4	4	CD
10136	6155	43	tablespoonfuls	tablespoonful	NNS
10136	6155	44	of	of	IN
10136	6155	45	cream	cream	NN
10136	6155	46	added	add	VBN
10136	6155	47	to	to	IN
10136	6155	48	the	the	DT
10136	6155	49	above	above	JJ
10136	6155	50	,	,	,
10136	6155	51	very	very	RB
10136	6155	52	much	much	RB
10136	6155	53	improve	improve	VBP
10136	6155	54	the	the	DT
10136	6155	55	appearance	appearance	NN
10136	6155	56	and	and	CC
10136	6155	57	flavour	flavour	NN
10136	6155	58	of	of	IN
10136	6155	59	this	this	DT
10136	6155	60	sauce	sauce	NN
10136	6155	61	.	.	.
10136	6156	1	To	to	TO
10136	6156	2	heat	heat	VB
10136	6156	3	it	-PRON-	PRP
10136	6156	4	to	to	TO
10136	6156	5	serve	serve	VB
10136	6156	6	with	with	IN
10136	6156	7	hot	hot	JJ
10136	6156	8	roast	roast	NN
10136	6156	9	beef	beef	NN
10136	6156	10	,	,	,
10136	6156	11	put	put	VBD
10136	6156	12	it	-PRON-	PRP
10136	6156	13	in	in	IN
10136	6156	14	a	a	DT
10136	6156	15	bain	bain	NN
10136	6156	16	marie	marie	NN
10136	6156	17	or	or	CC
10136	6156	18	a	a	DT
10136	6156	19	jar	jar	NN
10136	6156	20	,	,	,
10136	6156	21	which	which	WDT
10136	6156	22	place	place	VBP
10136	6156	23	in	in	IN
10136	6156	24	a	a	DT
10136	6156	25	saucepan	saucepan	NN
10136	6156	26	of	of	IN
10136	6156	27	boiling	boiling	NN
10136	6156	28	water	water	NN
10136	6156	29	;	;	:
10136	6156	30	make	make	VB
10136	6156	31	it	-PRON-	PRP
10136	6156	32	hot	hot	JJ
10136	6156	33	,	,	,
10136	6156	34	but	but	CC
10136	6156	35	do	do	VBP
10136	6156	36	not	not	RB
10136	6156	37	allow	allow	VB
10136	6156	38	it	-PRON-	PRP
10136	6156	39	to	to	TO
10136	6156	40	boil	boil	VB
10136	6156	41	,	,	,
10136	6156	42	or	or	CC
10136	6156	43	it	-PRON-	PRP
10136	6156	44	will	will	MD
10136	6156	45	curdle	curdle	VB
10136	6156	46	.	.	.
10136	6157	1	_	_	NNP
10136	6157	2	Note_.--This	note_.--this	CD
10136	6157	3	sauce	sauce	NN
10136	6157	4	is	be	VBZ
10136	6157	5	a	a	DT
10136	6157	6	great	great	JJ
10136	6157	7	improvement	improvement	NN
10136	6157	8	on	on	IN
10136	6157	9	the	the	DT
10136	6157	10	old	old	JJ
10136	6157	11	-	-	HYPH
10136	6157	12	fashioned	fashioned	JJ
10136	6157	13	way	way	NN
10136	6157	14	of	of	IN
10136	6157	15	serving	serve	VBG
10136	6157	16	cold	cold	RB
10136	6157	17	-	-	HYPH
10136	6157	18	scraped	scrape	VBN
10136	6157	19	horseradish	horseradish	NN
10136	6157	20	with	with	IN
10136	6157	21	hot	hot	JJ
10136	6157	22	roast	roast	NN
10136	6157	23	beef	beef	NN
10136	6157	24	.	.	.
10136	6158	1	The	the	DT
10136	6158	2	mixing	mixing	NN
10136	6158	3	of	of	IN
10136	6158	4	the	the	DT
10136	6158	5	cold	cold	JJ
10136	6158	6	vinegar	vinegar	NN
10136	6158	7	with	with	IN
10136	6158	8	the	the	DT
10136	6158	9	warm	warm	JJ
10136	6158	10	gravy	gravy	NN
10136	6158	11	cools	cool	NNS
10136	6158	12	and	and	CC
10136	6158	13	spoils	spoil	VBZ
10136	6158	14	everything	everything	NN
10136	6158	15	on	on	IN
10136	6158	16	the	the	DT
10136	6158	17	plate	plate	NN
10136	6158	18	.	.	.
10136	6159	1	Of	of	RB
10136	6159	2	course	course	RB
10136	6159	3	,	,	,
10136	6159	4	with	with	IN
10136	6159	5	cold	cold	JJ
10136	6159	6	meat	meat	NN
10136	6159	7	,	,	,
10136	6159	8	the	the	DT
10136	6159	9	sauce	sauce	NN
10136	6159	10	should	should	MD
10136	6159	11	be	be	VB
10136	6159	12	served	serve	VBN
10136	6159	13	cold	cold	JJ
10136	6159	14	.	.	.
10136	6160	1	[	[	-LRB-
10136	6160	2	Illustration	illustration	NN
10136	6160	3	:	:	:
10136	6160	4	THE	the	DT
10136	6160	5	HORSERADISH	HORSERADISH	NNP
10136	6160	6	.	.	.
10136	6160	7	]	]	-RRB-
10136	6161	1	THE	the	DT
10136	6161	2	HORSERADISH.--This	horseradish.--thi	NNS
10136	6161	3	has	have	VBZ
10136	6161	4	been	be	VBN
10136	6161	5	,	,	,
10136	6161	6	for	for	IN
10136	6161	7	many	many	JJ
10136	6161	8	years	year	NNS
10136	6161	9	,	,	,
10136	6161	10	a	a	DT
10136	6161	11	favourite	favourite	JJ
10136	6161	12	accompaniment	accompaniment	NN
10136	6161	13	of	of	IN
10136	6161	14	roast	roast	NN
10136	6161	15	beef	beef	NN
10136	6161	16	,	,	,
10136	6161	17	and	and	CC
10136	6161	18	is	be	VBZ
10136	6161	19	a	a	DT
10136	6161	20	native	native	NN
10136	6161	21	of	of	IN
10136	6161	22	England	England	NNP
10136	6161	23	.	.	.
10136	6162	1	It	-PRON-	PRP
10136	6162	2	grows	grow	VBZ
10136	6162	3	wild	wild	JJ
10136	6162	4	in	in	IN
10136	6162	5	wet	wet	JJ
10136	6162	6	ground	ground	NN
10136	6162	7	,	,	,
10136	6162	8	but	but	CC
10136	6162	9	has	have	VBZ
10136	6162	10	long	long	RB
10136	6162	11	been	be	VBN
10136	6162	12	cultivated	cultivate	VBN
10136	6162	13	in	in	IN
10136	6162	14	the	the	DT
10136	6162	15	garden	garden	NN
10136	6162	16	,	,	,
10136	6162	17	and	and	CC
10136	6162	18	is	be	VBZ
10136	6162	19	,	,	,
10136	6162	20	occasionally	occasionally	RB
10136	6162	21	,	,	,
10136	6162	22	used	use	VBN
10136	6162	23	in	in	IN
10136	6162	24	winter	winter	NN
10136	6162	25	salads	salad	NNS
10136	6162	26	and	and	CC
10136	6162	27	in	in	IN
10136	6162	28	sauces	sauce	NNS
10136	6162	29	.	.	.
10136	6163	1	On	on	IN
10136	6163	2	account	account	NN
10136	6163	3	of	of	IN
10136	6163	4	the	the	DT
10136	6163	5	great	great	JJ
10136	6163	6	volatility	volatility	NN
10136	6163	7	of	of	IN
10136	6163	8	its	-PRON-	PRP$
10136	6163	9	oil	oil	NN
10136	6163	10	,	,	,
10136	6163	11	it	-PRON-	PRP
10136	6163	12	should	should	MD
10136	6163	13	never	never	RB
10136	6163	14	be	be	VB
10136	6163	15	preserved	preserve	VBN
10136	6163	16	by	by	IN
10136	6163	17	drying	dry	VBG
10136	6163	18	,	,	,
10136	6163	19	but	but	CC
10136	6163	20	should	should	MD
10136	6163	21	be	be	VB
10136	6163	22	kept	keep	VBN
10136	6163	23	moist	moist	JJ
10136	6163	24	by	by	IN
10136	6163	25	being	be	VBG
10136	6163	26	buried	bury	VBN
10136	6163	27	in	in	IN
10136	6163	28	sand	sand	NN
10136	6163	29	.	.	.
10136	6164	1	So	so	CC
10136	6164	2	rapidly	rapidly	RB
10136	6164	3	does	do	VBZ
10136	6164	4	its	-PRON-	PRP$
10136	6164	5	volatile	volatile	JJ
10136	6164	6	oil	oil	NN
10136	6164	7	evaporate	evaporate	NN
10136	6164	8	,	,	,
10136	6164	9	that	that	IN
10136	6164	10	even	even	RB
10136	6164	11	when	when	WRB
10136	6164	12	scraped	scrape	VBN
10136	6164	13	for	for	IN
10136	6164	14	the	the	DT
10136	6164	15	table	table	NN
10136	6164	16	,	,	,
10136	6164	17	it	-PRON-	PRP
10136	6164	18	almost	almost	RB
10136	6164	19	immediately	immediately	RB
10136	6164	20	spoils	spoil	VBZ
10136	6164	21	by	by	IN
10136	6164	22	exposure	exposure	NN
10136	6164	23	to	to	IN
10136	6164	24	the	the	DT
10136	6164	25	air	air	NN
10136	6164	26	.	.	.
10136	6165	1	HORSERADISH	HORSERADISH	NNP
10136	6165	2	VINEGAR	vinegar	NN
10136	6165	3	.	.	.
10136	6166	1	448	448	CD
10136	6166	2	.	.	.
10136	6167	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	6167	2	lb	lb	RB
10136	6167	3	.	.	.
10136	6168	1	of	of	IN
10136	6168	2	scraped	scrape	VBN
10136	6168	3	horseradish	horseradish	NNP
10136	6168	4	,	,	,
10136	6168	5	1	1	CD
10136	6168	6	oz	oz	IN
10136	6168	7	.	.	.
10136	6169	1	of	of	IN
10136	6169	2	minced	minced	NNP
10136	6169	3	shalot	shalot	NNP
10136	6169	4	,	,	,
10136	6169	5	1	1	CD
10136	6169	6	drachm	drachm	NN
10136	6169	7	of	of	IN
10136	6169	8	cayenne	cayenne	NN
10136	6169	9	,	,	,
10136	6169	10	1	1	CD
10136	6169	11	quart	quart	NN
10136	6169	12	of	of	IN
10136	6169	13	vinegar	vinegar	NN
10136	6169	14	.	.	.
10136	6170	1	_	_	NNP
10136	6170	2	Mode_.--Put	Mode_.--Put	NNP
10136	6170	3	all	all	PDT
10136	6170	4	the	the	DT
10136	6170	5	ingredients	ingredient	NNS
10136	6170	6	into	into	IN
10136	6170	7	a	a	DT
10136	6170	8	bottle	bottle	NN
10136	6170	9	,	,	,
10136	6170	10	which	which	WDT
10136	6170	11	shake	shake	VBP
10136	6170	12	well	well	RB
10136	6170	13	every	every	DT
10136	6170	14	day	day	NN
10136	6170	15	for	for	IN
10136	6170	16	a	a	DT
10136	6170	17	fortnight	fortnight	NN
10136	6170	18	.	.	.
10136	6171	1	When	when	WRB
10136	6171	2	it	-PRON-	PRP
10136	6171	3	is	be	VBZ
10136	6171	4	thoroughly	thoroughly	RB
10136	6171	5	steeped	steep	VBN
10136	6171	6	,	,	,
10136	6171	7	strain	strain	NN
10136	6171	8	and	and	CC
10136	6171	9	bottle	bottle	NN
10136	6171	10	,	,	,
10136	6171	11	and	and	CC
10136	6171	12	it	-PRON-	PRP
10136	6171	13	will	will	MD
10136	6171	14	be	be	VB
10136	6171	15	fit	fit	JJ
10136	6171	16	for	for	IN
10136	6171	17	use	use	NN
10136	6171	18	immediately	immediately	RB
10136	6171	19	.	.	.
10136	6172	1	This	this	DT
10136	6172	2	will	will	MD
10136	6172	3	be	be	VB
10136	6172	4	found	find	VBN
10136	6172	5	an	an	DT
10136	6172	6	agreeable	agreeable	JJ
10136	6172	7	relish	relish	NN
10136	6172	8	to	to	IN
10136	6172	9	cold	cold	JJ
10136	6172	10	beef	beef	NN
10136	6172	11	,	,	,
10136	6172	12	&	&	CC
10136	6172	13	c.	c.	NNP
10136	6173	1	_	_	NNP
10136	6173	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	6173	3	vinegar	vinegar	NN
10136	6173	4	should	should	MD
10136	6173	5	be	be	VB
10136	6173	6	made	make	VBN
10136	6173	7	either	either	CC
10136	6173	8	in	in	IN
10136	6173	9	October	October	NNP
10136	6173	10	or	or	CC
10136	6173	11	November	November	NNP
10136	6173	12	,	,	,
10136	6173	13	as	as	IN
10136	6173	14	horseradish	horseradish	NNP
10136	6173	15	is	be	VBZ
10136	6173	16	then	then	RB
10136	6173	17	in	in	IN
10136	6173	18	its	-PRON-	PRP$
10136	6173	19	highest	high	JJS
10136	6173	20	perfection	perfection	NN
10136	6173	21	.	.	.
10136	6174	1	INDIAN	INDIAN	NNP
10136	6174	2	CURRY	CURRY	NNP
10136	6174	3	-	-	HYPH
10136	6174	4	POWDER	POWDER	NNP
10136	6174	5	,	,	,
10136	6174	6	founded	found	VBN
10136	6174	7	on	on	IN
10136	6174	8	Dr.	Dr.	NNP
10136	6174	9	Kitchener	Kitchener	NNP
10136	6174	10	's	's	POS
10136	6174	11	Recipe	Recipe	NNP
10136	6174	12	.	.	.
10136	6175	1	449	449	CD
10136	6175	2	.	.	.
10136	6176	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	6176	2	lb	lb	RB
10136	6176	3	.	.	.
10136	6177	1	of	of	IN
10136	6177	2	coriander	coriander	NN
10136	6177	3	-	-	HYPH
10136	6177	4	seed	seed	NN
10136	6177	5	,	,	,
10136	6177	6	1/4	1/4	CD
10136	6177	7	lb	lb	IN
10136	6177	8	.	.	.
10136	6178	1	of	of	IN
10136	6178	2	turmeric	turmeric	NNP
10136	6178	3	,	,	,
10136	6178	4	2	2	CD
10136	6178	5	oz	oz	UH
10136	6178	6	.	.	.
10136	6179	1	of	of	IN
10136	6179	2	cinnamon	cinnamon	NN
10136	6179	3	-	-	HYPH
10136	6179	4	seed	seed	NN
10136	6179	5	,	,	,
10136	6179	6	1/2	1/2	CD
10136	6179	7	oz	oz	UH
10136	6179	8	.	.	.
10136	6180	1	of	of	IN
10136	6180	2	cayenne	cayenne	NNP
10136	6180	3	,	,	,
10136	6180	4	1	1	CD
10136	6180	5	oz	oz	UH
10136	6180	6	.	.	.
10136	6181	1	of	of	IN
10136	6181	2	mustard	mustard	NNP
10136	6181	3	,	,	,
10136	6181	4	1	1	CD
10136	6181	5	oz	oz	IN
10136	6181	6	.	.	.
10136	6182	1	of	of	IN
10136	6182	2	ground	ground	NNP
10136	6182	3	ginger	ginger	NN
10136	6182	4	,	,	,
10136	6182	5	1/2	1/2	CD
10136	6182	6	ounce	ounce	NN
10136	6182	7	of	of	IN
10136	6182	8	allspice	allspice	NN
10136	6182	9	,	,	,
10136	6182	10	2	2	CD
10136	6182	11	oz	oz	IN
10136	6182	12	.	.	.
10136	6183	1	of	of	IN
10136	6183	2	fenugreek	fenugreek	NN
10136	6183	3	-	-	HYPH
10136	6183	4	seed	seed	NN
10136	6183	5	.	.	.
10136	6184	1	_	_	NNP
10136	6184	2	Mode_.--Put	Mode_.--Put	NNP
10136	6184	3	all	all	PDT
10136	6184	4	the	the	DT
10136	6184	5	ingredients	ingredient	NNS
10136	6184	6	in	in	IN
10136	6184	7	a	a	DT
10136	6184	8	cool	cool	JJ
10136	6184	9	oven	oven	NN
10136	6184	10	,	,	,
10136	6184	11	where	where	WRB
10136	6184	12	they	-PRON-	PRP
10136	6184	13	should	should	MD
10136	6184	14	remain	remain	VB
10136	6184	15	one	one	CD
10136	6184	16	night	night	NN
10136	6184	17	;	;	:
10136	6184	18	then	then	RB
10136	6184	19	pound	pound	VB
10136	6184	20	them	-PRON-	PRP
10136	6184	21	in	in	IN
10136	6184	22	a	a	DT
10136	6184	23	mortar	mortar	NN
10136	6184	24	,	,	,
10136	6184	25	rub	rub	VB
10136	6184	26	them	-PRON-	PRP
10136	6184	27	through	through	IN
10136	6184	28	a	a	DT
10136	6184	29	sieve	sieve	NN
10136	6184	30	,	,	,
10136	6184	31	and	and	CC
10136	6184	32	mix	mix	VB
10136	6184	33	thoroughly	thoroughly	RB
10136	6184	34	together	together	RB
10136	6184	35	;	;	:
10136	6184	36	keep	keep	VB
10136	6184	37	the	the	DT
10136	6184	38	powder	powder	NN
10136	6184	39	in	in	IN
10136	6184	40	a	a	DT
10136	6184	41	bottle	bottle	NN
10136	6184	42	,	,	,
10136	6184	43	from	from	IN
10136	6184	44	which	which	WDT
10136	6184	45	the	the	DT
10136	6184	46	air	air	NN
10136	6184	47	should	should	MD
10136	6184	48	be	be	VB
10136	6184	49	completely	completely	RB
10136	6184	50	excluded	exclude	VBN
10136	6184	51	.	.	.
10136	6185	1	_	_	NNP
10136	6185	2	Note_.--We	Note_.--We	NNP
10136	6185	3	have	have	VBP
10136	6185	4	given	give	VBN
10136	6185	5	this	this	DT
10136	6185	6	recipe	recipe	NN
10136	6185	7	for	for	IN
10136	6185	8	curry	curry	NN
10136	6185	9	-	-	HYPH
10136	6185	10	powder	powder	NN
10136	6185	11	,	,	,
10136	6185	12	as	as	IN
10136	6185	13	some	some	DT
10136	6185	14	persons	person	NNS
10136	6185	15	prefer	prefer	VBP
10136	6185	16	to	to	TO
10136	6185	17	make	make	VB
10136	6185	18	it	-PRON-	PRP
10136	6185	19	at	at	IN
10136	6185	20	home	home	NN
10136	6185	21	;	;	:
10136	6185	22	but	but	CC
10136	6185	23	that	that	DT
10136	6185	24	purchased	purchase	VBD
10136	6185	25	at	at	IN
10136	6185	26	any	any	DT
10136	6185	27	respectable	respectable	JJ
10136	6185	28	shop	shop	NN
10136	6185	29	is	be	VBZ
10136	6185	30	,	,	,
10136	6185	31	generally	generally	RB
10136	6185	32	speaking	speak	VBG
10136	6185	33	,	,	,
10136	6185	34	far	far	RB
10136	6185	35	superior	superior	JJ
10136	6185	36	,	,	,
10136	6185	37	and	and	CC
10136	6185	38	,	,	,
10136	6185	39	taking	take	VBG
10136	6185	40	all	all	DT
10136	6185	41	things	thing	NNS
10136	6185	42	into	into	IN
10136	6185	43	consideration	consideration	NN
10136	6185	44	,	,	,
10136	6185	45	very	very	RB
10136	6185	46	frequently	frequently	RB
10136	6185	47	more	more	RBR
10136	6185	48	economical	economical	JJ
10136	6185	49	.	.	.
10136	6186	1	INDIAN	INDIAN	NNP
10136	6186	2	MUSTARD	MUSTARD	NNP
10136	6186	3	,	,	,
10136	6186	4	an	an	DT
10136	6186	5	excellent	excellent	JJ
10136	6186	6	Relish	Relish	NNP
10136	6186	7	to	to	IN
10136	6186	8	Bread	Bread	NNP
10136	6186	9	and	and	CC
10136	6186	10	Butter	Butter	NNP
10136	6186	11	,	,	,
10136	6186	12	or	or	CC
10136	6186	13	any	any	DT
10136	6186	14	cold	cold	JJ
10136	6186	15	Meat	Meat	NNP
10136	6186	16	.	.	.
10136	6187	1	450	450	CD
10136	6187	2	.	.	.
10136	6188	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	6188	2	lb	lb	RB
10136	6188	3	.	.	.
10136	6189	1	of	of	IN
10136	6189	2	the	the	DT
10136	6189	3	best	good	JJS
10136	6189	4	mustard	mustard	NN
10136	6189	5	,	,	,
10136	6189	6	1/4	1/4	CD
10136	6189	7	lb	lb	IN
10136	6189	8	.	.	.
10136	6190	1	of	of	IN
10136	6190	2	flour	flour	NN
10136	6190	3	,	,	,
10136	6190	4	1/2	1/2	CD
10136	6190	5	oz	oz	UH
10136	6190	6	.	.	.
10136	6191	1	of	of	IN
10136	6191	2	salt	salt	NN
10136	6191	3	,	,	,
10136	6191	4	4	4	CD
10136	6191	5	shalots	shalot	NNS
10136	6191	6	,	,	,
10136	6191	7	4	4	CD
10136	6191	8	tablespoonfuls	tablespoonful	NNS
10136	6191	9	of	of	IN
10136	6191	10	vinegar	vinegar	NN
10136	6191	11	,	,	,
10136	6191	12	4	4	CD
10136	6191	13	tablespoonfuls	tablespoonful	NNS
10136	6191	14	of	of	IN
10136	6191	15	ketchup	ketchup	NN
10136	6191	16	,	,	,
10136	6191	17	1/4	1/4	CD
10136	6191	18	bottle	bottle	NN
10136	6191	19	of	of	IN
10136	6191	20	anchovy	anchovy	JJ
10136	6191	21	sauce	sauce	NN
10136	6191	22	.	.	.
10136	6192	1	_	_	NNP
10136	6192	2	Mode_.--Put	Mode_.--Put	NNP
10136	6192	3	the	the	DT
10136	6192	4	mustard	mustard	NN
10136	6192	5	,	,	,
10136	6192	6	flour	flour	NN
10136	6192	7	,	,	,
10136	6192	8	and	and	CC
10136	6192	9	salt	salt	NN
10136	6192	10	into	into	IN
10136	6192	11	a	a	DT
10136	6192	12	basin	basin	NN
10136	6192	13	,	,	,
10136	6192	14	and	and	CC
10136	6192	15	make	make	VB
10136	6192	16	them	-PRON-	PRP
10136	6192	17	into	into	IN
10136	6192	18	a	a	DT
10136	6192	19	stiff	stiff	JJ
10136	6192	20	paste	paste	NN
10136	6192	21	with	with	IN
10136	6192	22	boiling	boiling	NN
10136	6192	23	water	water	NN
10136	6192	24	.	.	.
10136	6193	1	Boil	Boil	NNP
10136	6193	2	the	the	DT
10136	6193	3	shalots	shalot	NNS
10136	6193	4	with	with	IN
10136	6193	5	the	the	DT
10136	6193	6	vinegar	vinegar	NN
10136	6193	7	,	,	,
10136	6193	8	ketchup	ketchup	NN
10136	6193	9	,	,	,
10136	6193	10	and	and	CC
10136	6193	11	anchovy	anchovy	JJ
10136	6193	12	sauce	sauce	NN
10136	6193	13	,	,	,
10136	6193	14	for	for	IN
10136	6193	15	10	10	CD
10136	6193	16	minutes	minute	NNS
10136	6193	17	,	,	,
10136	6193	18	and	and	CC
10136	6193	19	pour	pour	VB
10136	6193	20	the	the	DT
10136	6193	21	whole	whole	NN
10136	6193	22	,	,	,
10136	6193	23	_	_	NNP
10136	6193	24	boiling	boil	VBG
10136	6193	25	_	_	NNP
10136	6193	26	,	,	,
10136	6193	27	over	over	IN
10136	6193	28	the	the	DT
10136	6193	29	mixture	mixture	NN
10136	6193	30	in	in	IN
10136	6193	31	the	the	DT
10136	6193	32	basin	basin	NN
10136	6193	33	;	;	:
10136	6193	34	stir	stir	VB
10136	6193	35	well	well	RB
10136	6193	36	,	,	,
10136	6193	37	and	and	CC
10136	6193	38	reduce	reduce	VB
10136	6193	39	it	-PRON-	PRP
10136	6193	40	to	to	IN
10136	6193	41	a	a	DT
10136	6193	42	proper	proper	JJ
10136	6193	43	thickness	thickness	NN
10136	6193	44	;	;	:
10136	6193	45	put	put	VB
10136	6193	46	it	-PRON-	PRP
10136	6193	47	into	into	IN
10136	6193	48	a	a	DT
10136	6193	49	bottle	bottle	NN
10136	6193	50	,	,	,
10136	6193	51	with	with	IN
10136	6193	52	a	a	DT
10136	6193	53	bruised	bruised	JJ
10136	6193	54	shalot	shalot	NN
10136	6193	55	at	at	IN
10136	6193	56	the	the	DT
10136	6193	57	bottom	bottom	NN
10136	6193	58	,	,	,
10136	6193	59	and	and	CC
10136	6193	60	store	store	VB
10136	6193	61	away	away	RB
10136	6193	62	for	for	IN
10136	6193	63	use	use	NN
10136	6193	64	.	.	.
10136	6194	1	This	this	DT
10136	6194	2	makes	make	VBZ
10136	6194	3	an	an	DT
10136	6194	4	excellent	excellent	JJ
10136	6194	5	relish	relish	NN
10136	6194	6	,	,	,
10136	6194	7	and	and	CC
10136	6194	8	if	if	IN
10136	6194	9	properly	properly	RB
10136	6194	10	prepared	prepared	JJ
10136	6194	11	will	will	MD
10136	6194	12	keep	keep	VB
10136	6194	13	for	for	IN
10136	6194	14	years	year	NNS
10136	6194	15	.	.	.
10136	6195	1	[	[	-LRB-
10136	6195	2	Illustration	illustration	NN
10136	6195	3	:	:	:
10136	6195	4	MUSTARD	mustard	NN
10136	6195	5	.	.	.
10136	6195	6	]	]	-RRB-
10136	6196	1	MUSTARD.--Before	MUSTARD.--Before	NNP
10136	6196	2	the	the	DT
10136	6196	3	year	year	NN
10136	6196	4	1729	1729	CD
10136	6196	5	,	,	,
10136	6196	6	mustard	mustard	NN
10136	6196	7	was	be	VBD
10136	6196	8	not	not	RB
10136	6196	9	known	know	VBN
10136	6196	10	at	at	IN
10136	6196	11	English	english	JJ
10136	6196	12	tables	table	NNS
10136	6196	13	.	.	.
10136	6197	1	About	about	RB
10136	6197	2	that	that	DT
10136	6197	3	time	time	NN
10136	6197	4	an	an	DT
10136	6197	5	old	old	JJ
10136	6197	6	woman	woman	NN
10136	6197	7	,	,	,
10136	6197	8	of	of	IN
10136	6197	9	the	the	DT
10136	6197	10	name	name	NN
10136	6197	11	of	of	IN
10136	6197	12	Clements	Clements	NNP
10136	6197	13	,	,	,
10136	6197	14	residing	reside	VBG
10136	6197	15	in	in	IN
10136	6197	16	Durham	Durham	NNP
10136	6197	17	,	,	,
10136	6197	18	began	begin	VBD
10136	6197	19	to	to	TO
10136	6197	20	grind	grind	VB
10136	6197	21	the	the	DT
10136	6197	22	seed	seed	NN
10136	6197	23	in	in	IN
10136	6197	24	a	a	DT
10136	6197	25	mill	mill	NN
10136	6197	26	,	,	,
10136	6197	27	and	and	CC
10136	6197	28	to	to	TO
10136	6197	29	pass	pass	VB
10136	6197	30	the	the	DT
10136	6197	31	flour	flour	NN
10136	6197	32	through	through	IN
10136	6197	33	several	several	JJ
10136	6197	34	processes	process	NNS
10136	6197	35	necessary	necessary	JJ
10136	6197	36	to	to	TO
10136	6197	37	free	free	VB
10136	6197	38	the	the	DT
10136	6197	39	seed	seed	NN
10136	6197	40	from	from	IN
10136	6197	41	its	-PRON-	PRP$
10136	6197	42	husks	husk	NNS
10136	6197	43	.	.	.
10136	6198	1	She	-PRON-	PRP
10136	6198	2	kept	keep	VBD
10136	6198	3	her	-PRON-	PRP$
10136	6198	4	secret	secret	NN
10136	6198	5	for	for	IN
10136	6198	6	many	many	JJ
10136	6198	7	years	year	NNS
10136	6198	8	to	to	IN
10136	6198	9	herself	-PRON-	PRP
10136	6198	10	,	,	,
10136	6198	11	during	during	IN
10136	6198	12	which	which	WDT
10136	6198	13	she	-PRON-	PRP
10136	6198	14	sold	sell	VBD
10136	6198	15	large	large	JJ
10136	6198	16	quantities	quantity	NNS
10136	6198	17	of	of	IN
10136	6198	18	mustard	mustard	NN
10136	6198	19	throughout	throughout	IN
10136	6198	20	the	the	DT
10136	6198	21	country	country	NN
10136	6198	22	,	,	,
10136	6198	23	but	but	CC
10136	6198	24	especially	especially	RB
10136	6198	25	in	in	IN
10136	6198	26	London	London	NNP
10136	6198	27	.	.	.
10136	6199	1	Here	here	RB
10136	6199	2	it	-PRON-	PRP
10136	6199	3	was	be	VBD
10136	6199	4	introduced	introduce	VBN
10136	6199	5	to	to	IN
10136	6199	6	the	the	DT
10136	6199	7	royal	royal	JJ
10136	6199	8	table	table	NN
10136	6199	9	,	,	,
10136	6199	10	when	when	WRB
10136	6199	11	it	-PRON-	PRP
10136	6199	12	received	receive	VBD
10136	6199	13	the	the	DT
10136	6199	14	approval	approval	NN
10136	6199	15	of	of	IN
10136	6199	16	George	George	NNP
10136	6199	17	I.	I.	NNP
10136	6200	1	From	from	IN
10136	6200	2	the	the	DT
10136	6200	3	circumstance	circumstance	NN
10136	6200	4	of	of	IN
10136	6200	5	Mrs.	Mrs.	NNP
10136	6200	6	Clements	Clements	NNP
10136	6200	7	being	be	VBG
10136	6200	8	a	a	DT
10136	6200	9	resident	resident	NN
10136	6200	10	at	at	IN
10136	6200	11	Durham	Durham	NNP
10136	6200	12	,	,	,
10136	6200	13	it	-PRON-	PRP
10136	6200	14	obtained	obtain	VBD
10136	6200	15	the	the	DT
10136	6200	16	name	name	NN
10136	6200	17	of	of	IN
10136	6200	18	Durham	Durham	NNP
10136	6200	19	mustard	mustard	NN
10136	6200	20	.	.	.
10136	6201	1	In	in	IN
10136	6201	2	the	the	DT
10136	6201	3	county	county	NN
10136	6201	4	of	of	IN
10136	6201	5	that	that	DT
10136	6201	6	name	name	NN
10136	6201	7	it	-PRON-	PRP
10136	6201	8	is	be	VBZ
10136	6201	9	still	still	RB
10136	6201	10	principally	principally	RB
10136	6201	11	cultivated	cultivate	VBN
10136	6201	12	,	,	,
10136	6201	13	and	and	CC
10136	6201	14	the	the	DT
10136	6201	15	plant	plant	NN
10136	6201	16	is	be	VBZ
10136	6201	17	remarkable	remarkable	JJ
10136	6201	18	for	for	IN
10136	6201	19	the	the	DT
10136	6201	20	rapidity	rapidity	NN
10136	6201	21	of	of	IN
10136	6201	22	its	-PRON-	PRP$
10136	6201	23	growth	growth	NN
10136	6201	24	.	.	.
10136	6202	1	It	-PRON-	PRP
10136	6202	2	is	be	VBZ
10136	6202	3	the	the	DT
10136	6202	4	best	good	JJS
10136	6202	5	stimulant	stimulant	NN
10136	6202	6	employed	employ	VBN
10136	6202	7	to	to	TO
10136	6202	8	impart	impart	VB
10136	6202	9	strength	strength	NN
10136	6202	10	to	to	IN
10136	6202	11	the	the	DT
10136	6202	12	digestive	digestive	JJ
10136	6202	13	organs	organ	NNS
10136	6202	14	,	,	,
10136	6202	15	and	and	CC
10136	6202	16	even	even	RB
10136	6202	17	in	in	IN
10136	6202	18	its	-PRON-	PRP$
10136	6202	19	previously	previously	RB
10136	6202	20	coarsely	coarsely	RB
10136	6202	21	-	-	HYPH
10136	6202	22	pounded	pound	VBN
10136	6202	23	state	state	NN
10136	6202	24	,	,	,
10136	6202	25	had	have	VBD
10136	6202	26	a	a	DT
10136	6202	27	high	high	JJ
10136	6202	28	reputation	reputation	NN
10136	6202	29	with	with	IN
10136	6202	30	our	-PRON-	PRP$
10136	6202	31	ancestors	ancestor	NNS
10136	6202	32	.	.	.
10136	6203	1	INDIAN	INDIAN	NNP
10136	6203	2	PICKLE	PICKLE	NNP
10136	6203	3	(	(	-LRB-
10136	6203	4	very	very	RB
10136	6203	5	Superior	superior	JJ
10136	6203	6	)	)	-RRB-
10136	6203	7	.	.	.
10136	6204	1	451	451	CD
10136	6204	2	.	.	.
10136	6205	1	INGREDIENTS.--To	ingredients.--to	UH
10136	6205	2	each	each	DT
10136	6205	3	gallon	gallon	NN
10136	6205	4	of	of	IN
10136	6205	5	vinegar	vinegar	NN
10136	6205	6	allow	allow	VB
10136	6205	7	6	6	CD
10136	6205	8	cloves	clove	NNS
10136	6205	9	of	of	IN
10136	6205	10	garlic	garlic	NN
10136	6205	11	,	,	,
10136	6205	12	12	12	CD
10136	6205	13	shalots	shalot	NNS
10136	6205	14	,	,	,
10136	6205	15	2	2	CD
10136	6205	16	sticks	stick	NNS
10136	6205	17	of	of	IN
10136	6205	18	sliced	slice	VBN
10136	6205	19	horseradish	horseradish	NN
10136	6205	20	,	,	,
10136	6205	21	1/4	1/4	CD
10136	6205	22	lb	lb	IN
10136	6205	23	.	.	.
10136	6206	1	of	of	IN
10136	6206	2	bruised	bruise	VBN
10136	6206	3	ginger	ginger	NN
10136	6206	4	,	,	,
10136	6206	5	2	2	CD
10136	6206	6	oz	oz	UH
10136	6206	7	.	.	.
10136	6207	1	of	of	IN
10136	6207	2	whole	whole	JJ
10136	6207	3	black	black	JJ
10136	6207	4	pepper	pepper	NN
10136	6207	5	,	,	,
10136	6207	6	1	1	CD
10136	6207	7	oz	oz	IN
10136	6207	8	.	.	.
10136	6208	1	of	of	IN
10136	6208	2	long	long	JJ
10136	6208	3	pepper	pepper	NN
10136	6208	4	,	,	,
10136	6208	5	1	1	CD
10136	6208	6	oz	oz	IN
10136	6208	7	.	.	.
10136	6209	1	of	of	IN
10136	6209	2	allspice	allspice	NNP
10136	6209	3	,	,	,
10136	6209	4	12	12	CD
10136	6209	5	cloves	clove	NNS
10136	6209	6	,	,	,
10136	6209	7	1/4	1/4	CD
10136	6209	8	oz	oz	IN
10136	6209	9	.	.	.
10136	6210	1	of	of	IN
10136	6210	2	cayenne	cayenne	NNP
10136	6210	3	,	,	,
10136	6210	4	2	2	CD
10136	6210	5	oz	oz	IN
10136	6210	6	.	.	.
10136	6211	1	of	of	IN
10136	6211	2	mustard	mustard	NN
10136	6211	3	-	-	HYPH
10136	6211	4	seed	seed	NN
10136	6211	5	,	,	,
10136	6211	6	1/4	1/4	CD
10136	6211	7	lb	lb	IN
10136	6211	8	.	.	.
10136	6212	1	of	of	IN
10136	6212	2	mustard	mustard	NNP
10136	6212	3	,	,	,
10136	6212	4	1	1	CD
10136	6212	5	oz	oz	IN
10136	6212	6	.	.	.
10136	6213	1	of	of	IN
10136	6213	2	turmeric	turmeric	NNP
10136	6213	3	;	;	:
10136	6213	4	a	a	DT
10136	6213	5	white	white	JJ
10136	6213	6	cabbage	cabbage	NN
10136	6213	7	,	,	,
10136	6213	8	cauliflowers	cauliflower	NNS
10136	6213	9	,	,	,
10136	6213	10	radish	radish	NN
10136	6213	11	-	-	HYPH
10136	6213	12	pods	pod	NNS
10136	6213	13	,	,	,
10136	6213	14	French	french	JJ
10136	6213	15	beans	bean	NNS
10136	6213	16	,	,	,
10136	6213	17	gherkins	gherkin	NNS
10136	6213	18	,	,	,
10136	6213	19	small	small	JJ
10136	6213	20	round	round	JJ
10136	6213	21	pickling	pickling	NN
10136	6213	22	-	-	HYPH
10136	6213	23	onions	onion	NNS
10136	6213	24	,	,	,
10136	6213	25	nasturtiums	nasturtium	NNS
10136	6213	26	,	,	,
10136	6213	27	capsicums	capsicum	NNS
10136	6213	28	,	,	,
10136	6213	29	chilies	chilie	NNS
10136	6213	30	,	,	,
10136	6213	31	&	&	CC
10136	6213	32	c.	c.	NNP
10136	6214	1	_	_	NNP
10136	6214	2	Mode_.--Cut	mode_.--cut	RB
10136	6214	3	the	the	DT
10136	6214	4	cabbage	cabbage	NN
10136	6214	5	,	,	,
10136	6214	6	which	which	WDT
10136	6214	7	must	must	MD
10136	6214	8	be	be	VB
10136	6214	9	hard	hard	JJ
10136	6214	10	and	and	CC
10136	6214	11	white	white	JJ
10136	6214	12	,	,	,
10136	6214	13	into	into	IN
10136	6214	14	slices	slice	NNS
10136	6214	15	,	,	,
10136	6214	16	and	and	CC
10136	6214	17	the	the	DT
10136	6214	18	cauliflowers	cauliflower	NNS
10136	6214	19	into	into	IN
10136	6214	20	small	small	JJ
10136	6214	21	branches	branch	NNS
10136	6214	22	;	;	:
10136	6214	23	sprinkle	sprinkle	VB
10136	6214	24	salt	salt	NN
10136	6214	25	over	over	IN
10136	6214	26	them	-PRON-	PRP
10136	6214	27	in	in	IN
10136	6214	28	a	a	DT
10136	6214	29	large	large	JJ
10136	6214	30	dish	dish	NN
10136	6214	31	,	,	,
10136	6214	32	and	and	CC
10136	6214	33	let	let	VB
10136	6214	34	them	-PRON-	PRP
10136	6214	35	remain	remain	VB
10136	6214	36	two	two	CD
10136	6214	37	days	day	NNS
10136	6214	38	;	;	:
10136	6214	39	then	then	RB
10136	6214	40	dry	dry	VB
10136	6214	41	them	-PRON-	PRP
10136	6214	42	,	,	,
10136	6214	43	and	and	CC
10136	6214	44	put	put	VBD
10136	6214	45	them	-PRON-	PRP
10136	6214	46	into	into	IN
10136	6214	47	a	a	DT
10136	6214	48	very	very	RB
10136	6214	49	large	large	JJ
10136	6214	50	jar	jar	NN
10136	6214	51	,	,	,
10136	6214	52	with	with	IN
10136	6214	53	garlic	garlic	NN
10136	6214	54	,	,	,
10136	6214	55	shalots	shalots	NNPS
10136	6214	56	,	,	,
10136	6214	57	horseradish	horseradish	NNP
10136	6214	58	,	,	,
10136	6214	59	ginger	ginger	NN
10136	6214	60	,	,	,
10136	6214	61	pepper	pepper	NN
10136	6214	62	,	,	,
10136	6214	63	allspice	allspice	NN
10136	6214	64	,	,	,
10136	6214	65	and	and	CC
10136	6214	66	cloves	clove	NNS
10136	6214	67	,	,	,
10136	6214	68	in	in	IN
10136	6214	69	the	the	DT
10136	6214	70	above	above	JJ
10136	6214	71	proportions	proportion	NNS
10136	6214	72	.	.	.
10136	6215	1	Boil	boil	VB
10136	6215	2	sufficient	sufficient	JJ
10136	6215	3	vinegar	vinegar	NN
10136	6215	4	to	to	TO
10136	6215	5	cover	cover	VB
10136	6215	6	them	-PRON-	PRP
10136	6215	7	,	,	,
10136	6215	8	which	which	WDT
10136	6215	9	pour	pour	VBP
10136	6215	10	over	over	RP
10136	6215	11	,	,	,
10136	6215	12	and	and	CC
10136	6215	13	,	,	,
10136	6215	14	when	when	WRB
10136	6215	15	cold	cold	JJ
10136	6215	16	,	,	,
10136	6215	17	cover	cover	VBP
10136	6215	18	up	up	RP
10136	6215	19	to	to	TO
10136	6215	20	keep	keep	VB
10136	6215	21	them	-PRON-	PRP
10136	6215	22	free	free	JJ
10136	6215	23	from	from	IN
10136	6215	24	dust	dust	NN
10136	6215	25	.	.	.
10136	6216	1	As	as	IN
10136	6216	2	the	the	DT
10136	6216	3	other	other	JJ
10136	6216	4	things	thing	NNS
10136	6216	5	for	for	IN
10136	6216	6	the	the	DT
10136	6216	7	pickle	pickle	NN
10136	6216	8	ripen	ripen	NN
10136	6216	9	at	at	IN
10136	6216	10	different	different	JJ
10136	6216	11	times	time	NNS
10136	6216	12	,	,	,
10136	6216	13	they	-PRON-	PRP
10136	6216	14	may	may	MD
10136	6216	15	be	be	VB
10136	6216	16	added	add	VBN
10136	6216	17	as	as	IN
10136	6216	18	they	-PRON-	PRP
10136	6216	19	are	be	VBP
10136	6216	20	ready	ready	JJ
10136	6216	21	:	:	:
10136	6216	22	these	these	DT
10136	6216	23	will	will	MD
10136	6216	24	be	be	VB
10136	6216	25	radish	radish	NN
10136	6216	26	-	-	HYPH
10136	6216	27	pods	pod	NNS
10136	6216	28	,	,	,
10136	6216	29	French	french	JJ
10136	6216	30	beans	bean	NNS
10136	6216	31	,	,	,
10136	6216	32	gherkins	gherkin	NNS
10136	6216	33	,	,	,
10136	6216	34	small	small	JJ
10136	6216	35	onions	onion	NNS
10136	6216	36	,	,	,
10136	6216	37	nasturtiums	nasturtium	NNS
10136	6216	38	,	,	,
10136	6216	39	capsicums	capsicum	NNS
10136	6216	40	,	,	,
10136	6216	41	chilies	chilie	NNS
10136	6216	42	,	,	,
10136	6216	43	&	&	CC
10136	6216	44	c.	c.	NNP
10136	6216	45	&	&	CC
10136	6216	46	c.	c.	NNP
10136	6216	47	As	as	IN
10136	6216	48	these	these	DT
10136	6216	49	are	be	VBP
10136	6216	50	procured	procure	VBN
10136	6216	51	,	,	,
10136	6216	52	they	-PRON-	PRP
10136	6216	53	must	must	MD
10136	6216	54	,	,	,
10136	6216	55	first	first	RB
10136	6216	56	of	of	IN
10136	6216	57	all	all	DT
10136	6216	58	,	,	,
10136	6216	59	be	be	VB
10136	6216	60	washed	wash	VBN
10136	6216	61	in	in	IN
10136	6216	62	a	a	DT
10136	6216	63	little	little	JJ
10136	6216	64	cold	cold	JJ
10136	6216	65	vinegar	vinegar	NN
10136	6216	66	,	,	,
10136	6216	67	wiped	wipe	VBD
10136	6216	68	,	,	,
10136	6216	69	and	and	CC
10136	6216	70	then	then	RB
10136	6216	71	simply	simply	RB
10136	6216	72	added	add	VBN
10136	6216	73	to	to	IN
10136	6216	74	the	the	DT
10136	6216	75	other	other	JJ
10136	6216	76	ingredients	ingredient	NNS
10136	6216	77	in	in	IN
10136	6216	78	the	the	DT
10136	6216	79	large	large	JJ
10136	6216	80	jar	jar	NN
10136	6216	81	,	,	,
10136	6216	82	only	only	RB
10136	6216	83	taking	take	VBG
10136	6216	84	care	care	NN
10136	6216	85	that	that	IN
10136	6216	86	they	-PRON-	PRP
10136	6216	87	are	be	VBP
10136	6216	88	_	_	NNP
10136	6216	89	covered	cover	VBN
10136	6216	90	_	_	NNP
10136	6216	91	by	by	IN
10136	6216	92	the	the	DT
10136	6216	93	vinegar	vinegar	NN
10136	6216	94	.	.	.
10136	6217	1	If	if	IN
10136	6217	2	more	more	JJR
10136	6217	3	vinegar	vinegar	NN
10136	6217	4	should	should	MD
10136	6217	5	be	be	VB
10136	6217	6	wanted	want	VBN
10136	6217	7	to	to	TO
10136	6217	8	add	add	VB
10136	6217	9	to	to	IN
10136	6217	10	the	the	DT
10136	6217	11	pickle	pickle	NN
10136	6217	12	,	,	,
10136	6217	13	do	do	VB
10136	6217	14	not	not	RB
10136	6217	15	omit	omit	VB
10136	6217	16	first	first	RB
10136	6217	17	to	to	TO
10136	6217	18	boil	boil	VB
10136	6217	19	it	-PRON-	PRP
10136	6217	20	before	before	IN
10136	6217	21	adding	add	VBG
10136	6217	22	it	-PRON-	PRP
10136	6217	23	to	to	IN
10136	6217	24	the	the	DT
10136	6217	25	rest	rest	NN
10136	6217	26	.	.	.
10136	6218	1	When	when	WRB
10136	6218	2	you	-PRON-	PRP
10136	6218	3	have	have	VBP
10136	6218	4	collected	collect	VBN
10136	6218	5	all	all	PDT
10136	6218	6	the	the	DT
10136	6218	7	things	thing	NNS
10136	6218	8	you	-PRON-	PRP
10136	6218	9	require	require	VBP
10136	6218	10	,	,	,
10136	6218	11	turn	turn	VB
10136	6218	12	all	all	DT
10136	6218	13	out	out	RP
10136	6218	14	in	in	IN
10136	6218	15	a	a	DT
10136	6218	16	large	large	JJ
10136	6218	17	pan	pan	NN
10136	6218	18	,	,	,
10136	6218	19	and	and	CC
10136	6218	20	thoroughly	thoroughly	RB
10136	6218	21	mix	mix	VB
10136	6218	22	them	-PRON-	PRP
10136	6218	23	.	.	.
10136	6219	1	Now	now	RB
10136	6219	2	put	put	VB
10136	6219	3	the	the	DT
10136	6219	4	mixed	mix	VBN
10136	6219	5	vegetables	vegetable	NNS
10136	6219	6	into	into	IN
10136	6219	7	smaller	small	JJR
10136	6219	8	jars	jar	NNS
10136	6219	9	,	,	,
10136	6219	10	without	without	IN
10136	6219	11	any	any	DT
10136	6219	12	of	of	IN
10136	6219	13	the	the	DT
10136	6219	14	vinegar	vinegar	NN
10136	6219	15	;	;	:
10136	6219	16	then	then	RB
10136	6219	17	boil	boil	VB
10136	6219	18	the	the	DT
10136	6219	19	vinegar	vinegar	NN
10136	6219	20	again	again	RB
10136	6219	21	,	,	,
10136	6219	22	adding	add	VBG
10136	6219	23	as	as	RB
10136	6219	24	much	much	RB
10136	6219	25	more	more	JJR
10136	6219	26	as	as	IN
10136	6219	27	will	will	MD
10136	6219	28	be	be	VB
10136	6219	29	required	require	VBN
10136	6219	30	to	to	TO
10136	6219	31	fill	fill	VB
10136	6219	32	the	the	DT
10136	6219	33	different	different	JJ
10136	6219	34	jars	jar	NNS
10136	6219	35	,	,	,
10136	6219	36	and	and	CC
10136	6219	37	also	also	RB
10136	6219	38	cayenne	cayenne	VB
10136	6219	39	,	,	,
10136	6219	40	mustard	mustard	NN
10136	6219	41	-	-	HYPH
10136	6219	42	seed	seed	NN
10136	6219	43	,	,	,
10136	6219	44	turmeric	turmeric	JJ
10136	6219	45	,	,	,
10136	6219	46	and	and	CC
10136	6219	47	mustard	mustard	NN
10136	6219	48	,	,	,
10136	6219	49	which	which	WDT
10136	6219	50	must	must	MD
10136	6219	51	be	be	VB
10136	6219	52	well	well	RB
10136	6219	53	mixed	mixed	JJ
10136	6219	54	with	with	IN
10136	6219	55	a	a	DT
10136	6219	56	little	little	JJ
10136	6219	57	cold	cold	JJ
10136	6219	58	vinegar	vinegar	NN
10136	6219	59	,	,	,
10136	6219	60	allowing	allow	VBG
10136	6219	61	the	the	DT
10136	6219	62	quantities	quantity	NNS
10136	6219	63	named	name	VBN
10136	6219	64	above	above	IN
10136	6219	65	to	to	IN
10136	6219	66	each	each	DT
10136	6219	67	gallon	gallon	NN
10136	6219	68	of	of	IN
10136	6219	69	vinegar	vinegar	NN
10136	6219	70	.	.	.
10136	6220	1	Pour	pour	VB
10136	6220	2	the	the	DT
10136	6220	3	vinegar	vinegar	NN
10136	6220	4	,	,	,
10136	6220	5	boiling	boil	VBG
10136	6220	6	hot	hot	JJ
10136	6220	7	,	,	,
10136	6220	8	over	over	IN
10136	6220	9	the	the	DT
10136	6220	10	pickle	pickle	NN
10136	6220	11	,	,	,
10136	6220	12	and	and	CC
10136	6220	13	when	when	WRB
10136	6220	14	cold	cold	JJ
10136	6220	15	,	,	,
10136	6220	16	tie	tie	VB
10136	6220	17	down	down	RP
10136	6220	18	with	with	IN
10136	6220	19	a	a	DT
10136	6220	20	bladder	bladder	NN
10136	6220	21	.	.	.
10136	6221	1	If	if	IN
10136	6221	2	the	the	DT
10136	6221	3	pickle	pickle	NN
10136	6221	4	is	be	VBZ
10136	6221	5	wanted	want	VBN
10136	6221	6	for	for	IN
10136	6221	7	immediate	immediate	JJ
10136	6221	8	use	use	NN
10136	6221	9	,	,	,
10136	6221	10	the	the	DT
10136	6221	11	vinegar	vinegar	NN
10136	6221	12	should	should	MD
10136	6221	13	be	be	VB
10136	6221	14	boiled	boil	VBN
10136	6221	15	twice	twice	RB
10136	6221	16	more	more	JJR
10136	6221	17	,	,	,
10136	6221	18	but	but	CC
10136	6221	19	the	the	DT
10136	6221	20	better	well	JJR
10136	6221	21	way	way	NN
10136	6221	22	is	be	VBZ
10136	6221	23	to	to	TO
10136	6221	24	make	make	VB
10136	6221	25	it	-PRON-	PRP
10136	6221	26	during	during	IN
10136	6221	27	one	one	CD
10136	6221	28	season	season	NN
10136	6221	29	for	for	IN
10136	6221	30	use	use	NN
10136	6221	31	during	during	IN
10136	6221	32	the	the	DT
10136	6221	33	next	next	JJ
10136	6221	34	.	.	.
10136	6222	1	It	-PRON-	PRP
10136	6222	2	will	will	MD
10136	6222	3	keep	keep	VB
10136	6222	4	for	for	IN
10136	6222	5	years	year	NNS
10136	6222	6	,	,	,
10136	6222	7	if	if	IN
10136	6222	8	care	care	NN
10136	6222	9	is	be	VBZ
10136	6222	10	taken	take	VBN
10136	6222	11	that	that	IN
10136	6222	12	the	the	DT
10136	6222	13	vegetables	vegetable	NNS
10136	6222	14	are	be	VBP
10136	6222	15	quite	quite	RB
10136	6222	16	covered	cover	VBN
10136	6222	17	by	by	IN
10136	6222	18	the	the	DT
10136	6222	19	vinegar	vinegar	NN
10136	6222	20	.	.	.
10136	6223	1	This	this	DT
10136	6223	2	recipe	recipe	NN
10136	6223	3	was	be	VBD
10136	6223	4	taken	take	VBN
10136	6223	5	from	from	IN
10136	6223	6	the	the	DT
10136	6223	7	directions	direction	NNS
10136	6223	8	of	of	IN
10136	6223	9	a	a	DT
10136	6223	10	lady	lady	NN
10136	6223	11	whose	whose	WP$
10136	6223	12	pickle	pickle	NN
10136	6223	13	was	be	VBD
10136	6223	14	always	always	RB
10136	6223	15	pronounced	pronounce	VBN
10136	6223	16	excellent	excellent	JJ
10136	6223	17	by	by	IN
10136	6223	18	all	all	DT
10136	6223	19	who	who	WP
10136	6223	20	tasted	taste	VBD
10136	6223	21	it	-PRON-	PRP
10136	6223	22	,	,	,
10136	6223	23	and	and	CC
10136	6223	24	who	who	WP
10136	6223	25	has	have	VBZ
10136	6223	26	,	,	,
10136	6223	27	for	for	IN
10136	6223	28	many	many	JJ
10136	6223	29	years	year	NNS
10136	6223	30	,	,	,
10136	6223	31	exactly	exactly	RB
10136	6223	32	followed	follow	VBD
10136	6223	33	the	the	DT
10136	6223	34	recipe	recipe	NN
10136	6223	35	given	give	VBN
10136	6223	36	above	above	RB
10136	6223	37	.	.	.
10136	6224	1	_	_	NNP
10136	6224	2	_	_	NNP
10136	6224	3	Note_.--For	note_.--for	NN
10136	6224	4	small	small	JJ
10136	6224	5	families	family	NNS
10136	6224	6	,	,	,
10136	6224	7	perhaps	perhaps	RB
10136	6224	8	the	the	DT
10136	6224	9	above	above	JJ
10136	6224	10	quantity	quantity	NN
10136	6224	11	of	of	IN
10136	6224	12	pickle	pickle	NN
10136	6224	13	will	will	MD
10136	6224	14	be	be	VB
10136	6224	15	considered	consider	VBN
10136	6224	16	too	too	RB
10136	6224	17	large	large	JJ
10136	6224	18	;	;	:
10136	6224	19	but	but	CC
10136	6224	20	this	this	DT
10136	6224	21	may	may	MD
10136	6224	22	be	be	VB
10136	6224	23	decreased	decrease	VBN
10136	6224	24	at	at	IN
10136	6224	25	pleasure	pleasure	NN
10136	6224	26	,	,	,
10136	6224	27	taking	take	VBG
10136	6224	28	care	care	NN
10136	6224	29	to	to	TO
10136	6224	30	properly	properly	RB
10136	6224	31	proportion	proportion	VB
10136	6224	32	the	the	DT
10136	6224	33	various	various	JJ
10136	6224	34	ingredients	ingredient	NNS
10136	6224	35	.	.	.
10136	6225	1	[	[	-LRB-
10136	6225	2	Illustration	illustration	NN
10136	6225	3	:	:	:
10136	6225	4	INDIA	INDIA	NNP
10136	6225	5	PICKLE	PICKLE	NNP
10136	6225	6	.	.	.
10136	6225	7	]	]	-RRB-
10136	6226	1	KEEPING	KEEPING	NNP
10136	6226	2	PICKLES.--Nothing	pickles.--nothing	NN
10136	6226	3	shows	show	VBZ
10136	6226	4	more	more	JJR
10136	6226	5	,	,	,
10136	6226	6	perhaps	perhaps	RB
10136	6226	7	,	,	,
10136	6226	8	the	the	DT
10136	6226	9	difference	difference	NN
10136	6226	10	between	between	IN
10136	6226	11	a	a	DT
10136	6226	12	tidy	tidy	JJ
10136	6226	13	thrifty	thrifty	JJ
10136	6226	14	housewife	housewife	NN
10136	6226	15	and	and	CC
10136	6226	16	a	a	DT
10136	6226	17	lady	lady	NN
10136	6226	18	to	to	TO
10136	6226	19	whom	whom	WP
10136	6226	20	these	these	DT
10136	6226	21	desirable	desirable	JJ
10136	6226	22	epithets	epithet	NNS
10136	6226	23	may	may	MD
10136	6226	24	not	not	RB
10136	6226	25	honestly	honestly	RB
10136	6226	26	be	be	VB
10136	6226	27	applied	apply	VBN
10136	6226	28	,	,	,
10136	6226	29	than	than	IN
10136	6226	30	the	the	DT
10136	6226	31	appearance	appearance	NN
10136	6226	32	of	of	IN
10136	6226	33	their	-PRON-	PRP$
10136	6226	34	respective	respective	JJ
10136	6226	35	store	store	NN
10136	6226	36	-	-	HYPH
10136	6226	37	closets	closet	NNS
10136	6226	38	.	.	.
10136	6227	1	The	the	DT
10136	6227	2	former	former	JJ
10136	6227	3	is	be	VBZ
10136	6227	4	able	able	JJ
10136	6227	5	,	,	,
10136	6227	6	the	the	DT
10136	6227	7	moment	moment	NN
10136	6227	8	anything	anything	NN
10136	6227	9	;	;	:
10136	6227	10	is	be	VBZ
10136	6227	11	wanted	want	VBN
10136	6227	12	,	,	,
10136	6227	13	to	to	TO
10136	6227	14	put	put	VB
10136	6227	15	her	-PRON-	PRP$
10136	6227	16	hand	hand	NN
10136	6227	17	on	on	IN
10136	6227	18	it	-PRON-	PRP
10136	6227	19	at	at	IN
10136	6227	20	once	once	RB
10136	6227	21	;	;	:
10136	6227	22	no	no	DT
10136	6227	23	time	time	NN
10136	6227	24	is	be	VBZ
10136	6227	25	lost	lose	VBN
10136	6227	26	,	,	,
10136	6227	27	no	no	DT
10136	6227	28	vexation	vexation	NN
10136	6227	29	incurred	incur	VBN
10136	6227	30	,	,	,
10136	6227	31	no	no	DT
10136	6227	32	dish	dish	NN
10136	6227	33	spoilt	spoilt	NN
10136	6227	34	for	for	IN
10136	6227	35	the	the	DT
10136	6227	36	want	want	NN
10136	6227	37	of	of	IN
10136	6227	38	"	"	``
10136	6227	39	just	just	RB
10136	6227	40	little	little	JJ
10136	6227	41	something,"--the	something,"--the	DT
10136	6227	42	latter	latter	JJ
10136	6227	43	,	,	,
10136	6227	44	on	on	IN
10136	6227	45	the	the	DT
10136	6227	46	contrary	contrary	NN
10136	6227	47	,	,	,
10136	6227	48	hunts	hunt	VBZ
10136	6227	49	all	all	RB
10136	6227	50	over	over	IN
10136	6227	51	her	-PRON-	PRP$
10136	6227	52	cupboard	cupboard	NN
10136	6227	53	for	for	IN
10136	6227	54	the	the	DT
10136	6227	55	ketchup	ketchup	NN
10136	6227	56	the	the	DT
10136	6227	57	cook	cook	NNP
10136	6227	58	requires	require	VBZ
10136	6227	59	,	,	,
10136	6227	60	or	or	CC
10136	6227	61	the	the	DT
10136	6227	62	pickle	pickle	NN
10136	6227	63	the	the	DT
10136	6227	64	husband	husband	NN
10136	6227	65	thinks	think	VBZ
10136	6227	66	he	-PRON-	PRP
10136	6227	67	should	should	MD
10136	6227	68	like	like	VB
10136	6227	69	a	a	DT
10136	6227	70	little	little	JJ
10136	6227	71	of	of	IN
10136	6227	72	with	with	IN
10136	6227	73	his	-PRON-	PRP$
10136	6227	74	cold	cold	JJ
10136	6227	75	roast	roast	NN
10136	6227	76	beef	beef	NN
10136	6227	77	or	or	CC
10136	6227	78	mutton	mutton	NN
10136	6227	79	-	-	HYPH
10136	6227	80	chop	chop	NNP
10136	6227	81	,	,	,
10136	6227	82	and	and	CC
10136	6227	83	vainly	vainly	RB
10136	6227	84	seeks	seek	VBZ
10136	6227	85	for	for	IN
10136	6227	86	the	the	DT
10136	6227	87	Embden	Embden	NNP
10136	6227	88	groats	groat	NNS
10136	6227	89	,	,	,
10136	6227	90	or	or	CC
10136	6227	91	arrowroot	arrowroot	NNP
10136	6227	92	,	,	,
10136	6227	93	to	to	TO
10136	6227	94	make	make	VB
10136	6227	95	one	one	CD
10136	6227	96	of	of	IN
10136	6227	97	her	-PRON-	PRP$
10136	6227	98	little	little	JJ
10136	6227	99	boys	boy	NNS
10136	6227	100	some	some	DT
10136	6227	101	gruel	gruel	NN
10136	6227	102	.	.	.
10136	6228	1	One	one	CD
10136	6228	2	plan	plan	NN
10136	6228	3	,	,	,
10136	6228	4	then	then	RB
10136	6228	5	,	,	,
10136	6228	6	we	-PRON-	PRP
10136	6228	7	strenuously	strenuously	RB
10136	6228	8	advise	advise	VBP
10136	6228	9	all	all	DT
10136	6228	10	who	who	WP
10136	6228	11	do	do	VBP
10136	6228	12	not	not	RB
10136	6228	13	follow	follow	VB
10136	6228	14	,	,	,
10136	6228	15	to	to	TO
10136	6228	16	begin	begin	VB
10136	6228	17	at	at	IN
10136	6228	18	once	once	RB
10136	6228	19	,	,	,
10136	6228	20	and	and	CC
10136	6228	21	that	that	DT
10136	6228	22	is	is	RB
10136	6228	23	,	,	,
10136	6228	24	to	to	TO
10136	6228	25	label	label	VB
10136	6228	26	all	all	PDT
10136	6228	27	their	-PRON-	PRP$
10136	6228	28	various	various	JJ
10136	6228	29	pickles	pickle	NNS
10136	6228	30	and	and	CC
10136	6228	31	store	store	NN
10136	6228	32	sauces	sauce	NNS
10136	6228	33	,	,	,
10136	6228	34	in	in	IN
10136	6228	35	the	the	DT
10136	6228	36	same	same	JJ
10136	6228	37	way	way	NN
10136	6228	38	as	as	IN
10136	6228	39	the	the	DT
10136	6228	40	cut	cut	NN
10136	6228	41	here	here	RB
10136	6228	42	shows	show	VBZ
10136	6228	43	.	.	.
10136	6229	1	It	-PRON-	PRP
10136	6229	2	will	will	MD
10136	6229	3	occupy	occupy	VB
10136	6229	4	a	a	DT
10136	6229	5	little	little	JJ
10136	6229	6	time	time	NN
10136	6229	7	at	at	IN
10136	6229	8	first	first	RB
10136	6229	9	,	,	,
10136	6229	10	but	but	CC
10136	6229	11	there	there	EX
10136	6229	12	will	will	MD
10136	6229	13	be	be	VB
10136	6229	14	economy	economy	NN
10136	6229	15	of	of	IN
10136	6229	16	it	-PRON-	PRP
10136	6229	17	in	in	IN
10136	6229	18	the	the	DT
10136	6229	19	long	long	JJ
10136	6229	20	run	run	NN
10136	6229	21	.	.	.
10136	6230	1	VINEGAR.--This	vinegar.--this	DT
10136	6230	2	term	term	NN
10136	6230	3	is	be	VBZ
10136	6230	4	derived	derive	VBN
10136	6230	5	from	from	IN
10136	6230	6	the	the	DT
10136	6230	7	two	two	CD
10136	6230	8	French	french	JJ
10136	6230	9	words	word	NNS
10136	6230	10	_	_	NNP
10136	6230	11	vin	vin	NNP
10136	6230	12	aigre	aigre	NNP
10136	6230	13	_	_	NNP
10136	6230	14	,	,	,
10136	6230	15	'	'	''
10136	6230	16	sour	sour	JJ
10136	6230	17	wine	wine	NN
10136	6230	18	,	,	,
10136	6230	19	'	'	''
10136	6230	20	and	and	CC
10136	6230	21	should	should	MD
10136	6230	22	,	,	,
10136	6230	23	therefore	therefore	RB
10136	6230	24	,	,	,
10136	6230	25	be	be	VB
10136	6230	26	strictly	strictly	RB
10136	6230	27	applied	apply	VBN
10136	6230	28	to	to	IN
10136	6230	29	that	that	DT
10136	6230	30	which	which	WDT
10136	6230	31	is	be	VBZ
10136	6230	32	made	make	VBN
10136	6230	33	only	only	RB
10136	6230	34	from	from	IN
10136	6230	35	wine	wine	NN
10136	6230	36	.	.	.
10136	6231	1	As	as	IN
10136	6231	2	the	the	DT
10136	6231	3	acid	acid	NN
10136	6231	4	is	be	VBZ
10136	6231	5	the	the	DT
10136	6231	6	same	same	JJ
10136	6231	7	,	,	,
10136	6231	8	however	however	RB
10136	6231	9	it	-PRON-	PRP
10136	6231	10	is	be	VBZ
10136	6231	11	procured	procure	VBN
10136	6231	12	,	,	,
10136	6231	13	that	that	WDT
10136	6231	14	made	make	VBN
10136	6231	15	from	from	IN
10136	6231	16	ale	ale	NNP
10136	6231	17	also	also	RB
10136	6231	18	takes	take	VBZ
10136	6231	19	the	the	DT
10136	6231	20	same	same	JJ
10136	6231	21	name	name	NN
10136	6231	22	.	.	.
10136	6232	1	Nearly	nearly	RB
10136	6232	2	all	all	DT
10136	6232	3	ancient	ancient	JJ
10136	6232	4	nations	nation	NNS
10136	6232	5	were	be	VBD
10136	6232	6	acquainted	acquaint	VBN
10136	6232	7	with	with	IN
10136	6232	8	the	the	DT
10136	6232	9	use	use	NN
10136	6232	10	of	of	IN
10136	6232	11	vinegar	vinegar	NN
10136	6232	12	.	.	.
10136	6233	1	We	-PRON-	PRP
10136	6233	2	learn	learn	VBP
10136	6233	3	in	in	IN
10136	6233	4	_	_	NNP
10136	6233	5	Ruth	Ruth	NNP
10136	6233	6	_	_	NNP
10136	6233	7	,	,	,
10136	6233	8	that	that	IN
10136	6233	9	the	the	DT
10136	6233	10	reapers	reaper	NNS
10136	6233	11	in	in	IN
10136	6233	12	the	the	DT
10136	6233	13	East	East	NNP
10136	6233	14	soaked	soak	VBD
10136	6233	15	their	-PRON-	PRP$
10136	6233	16	bread	bread	NN
10136	6233	17	in	in	IN
10136	6233	18	it	-PRON-	PRP
10136	6233	19	to	to	TO
10136	6233	20	freshen	freshen	VB
10136	6233	21	it	-PRON-	PRP
10136	6233	22	.	.	.
10136	6234	1	The	the	DT
10136	6234	2	Romans	Romans	NNPS
10136	6234	3	kept	keep	VBD
10136	6234	4	large	large	JJ
10136	6234	5	quantities	quantity	NNS
10136	6234	6	of	of	IN
10136	6234	7	it	-PRON-	PRP
10136	6234	8	in	in	IN
10136	6234	9	their	-PRON-	PRP$
10136	6234	10	cellars	cellar	NNS
10136	6234	11	,	,	,
10136	6234	12	using	use	VBG
10136	6234	13	it	-PRON-	PRP
10136	6234	14	,	,	,
10136	6234	15	to	to	IN
10136	6234	16	a	a	DT
10136	6234	17	great	great	JJ
10136	6234	18	extent	extent	NN
10136	6234	19	,	,	,
10136	6234	20	in	in	IN
10136	6234	21	their	-PRON-	PRP$
10136	6234	22	seasonings	seasoning	NNS
10136	6234	23	and	and	CC
10136	6234	24	sauces	sauce	NNS
10136	6234	25	.	.	.
10136	6235	1	This	this	DT
10136	6235	2	people	people	NNS
10136	6235	3	attributed	attribute	VBD
10136	6235	4	very	very	RB
10136	6235	5	beneficial	beneficial	JJ
10136	6235	6	qualities	quality	NNS
10136	6235	7	to	to	IN
10136	6235	8	it	-PRON-	PRP
10136	6235	9	,	,	,
10136	6235	10	as	as	IN
10136	6235	11	it	-PRON-	PRP
10136	6235	12	was	be	VBD
10136	6235	13	supposed	suppose	VBN
10136	6235	14	to	to	TO
10136	6235	15	be	be	VB
10136	6235	16	digestive	digestive	JJ
10136	6235	17	,	,	,
10136	6235	18	antibilious	antibilious	JJ
10136	6235	19	,	,	,
10136	6235	20	and	and	CC
10136	6235	21	antiscorbutic	antiscorbutic	JJ
10136	6235	22	,	,	,
10136	6235	23	as	as	RB
10136	6235	24	well	well	RB
10136	6235	25	as	as	IN
10136	6235	26	refreshing	refreshing	JJ
10136	6235	27	.	.	.
10136	6236	1	Spartianus	Spartianus	NNP
10136	6236	2	,	,	,
10136	6236	3	a	a	DT
10136	6236	4	Latin	latin	JJ
10136	6236	5	historian	historian	NN
10136	6236	6	,	,	,
10136	6236	7	tells	tell	VBZ
10136	6236	8	us	-PRON-	PRP
10136	6236	9	that	that	IN
10136	6236	10	,	,	,
10136	6236	11	mixed	mix	VBN
10136	6236	12	with	with	IN
10136	6236	13	water	water	NN
10136	6236	14	,	,	,
10136	6236	15	it	-PRON-	PRP
10136	6236	16	was	be	VBD
10136	6236	17	the	the	DT
10136	6236	18	drink	drink	NN
10136	6236	19	of	of	IN
10136	6236	20	the	the	DT
10136	6236	21	soldiers	soldier	NNS
10136	6236	22	,	,	,
10136	6236	23	and	and	CC
10136	6236	24	that	that	IN
10136	6236	25	,	,	,
10136	6236	26	thanks	thank	NNS
10136	6236	27	to	to	IN
10136	6236	28	this	this	DT
10136	6236	29	beverage	beverage	NN
10136	6236	30	,	,	,
10136	6236	31	the	the	DT
10136	6236	32	veterans	veteran	NNS
10136	6236	33	of	of	IN
10136	6236	34	the	the	DT
10136	6236	35	Roman	roman	JJ
10136	6236	36	army	army	NN
10136	6236	37	braved	brave	VBD
10136	6236	38	,	,	,
10136	6236	39	by	by	IN
10136	6236	40	its	-PRON-	PRP$
10136	6236	41	use	use	NN
10136	6236	42	,	,	,
10136	6236	43	the	the	DT
10136	6236	44	inclemency	inclemency	NN
10136	6236	45	and	and	CC
10136	6236	46	variety	variety	NN
10136	6236	47	of	of	IN
10136	6236	48	all	all	PDT
10136	6236	49	the	the	DT
10136	6236	50	different	different	JJ
10136	6236	51	seasons	season	NNS
10136	6236	52	and	and	CC
10136	6236	53	climates	climate	NNS
10136	6236	54	of	of	IN
10136	6236	55	Europe	Europe	NNP
10136	6236	56	,	,	,
10136	6236	57	Asia	Asia	NNP
10136	6236	58	,	,	,
10136	6236	59	and	and	CC
10136	6236	60	Africa	Africa	NNP
10136	6236	61	.	.	.
10136	6237	1	It	-PRON-	PRP
10136	6237	2	is	be	VBZ
10136	6237	3	said	say	VBN
10136	6237	4	,	,	,
10136	6237	5	the	the	DT
10136	6237	6	Spanish	spanish	JJ
10136	6237	7	peasantry	peasantry	NN
10136	6237	8	,	,	,
10136	6237	9	and	and	CC
10136	6237	10	other	other	JJ
10136	6237	11	inhabitants	inhabitant	NNS
10136	6237	12	of	of	IN
10136	6237	13	the	the	DT
10136	6237	14	southern	southern	JJ
10136	6237	15	parts	part	NNS
10136	6237	16	of	of	IN
10136	6237	17	Europe	Europe	NNP
10136	6237	18	,	,	,
10136	6237	19	still	still	RB
10136	6237	20	follow	follow	VBP
10136	6237	21	this	this	DT
10136	6237	22	practice	practice	NN
10136	6237	23	,	,	,
10136	6237	24	and	and	CC
10136	6237	25	add	add	VB
10136	6237	26	to	to	IN
10136	6237	27	a	a	DT
10136	6237	28	gallon	gallon	NN
10136	6237	29	of	of	IN
10136	6237	30	water	water	NN
10136	6237	31	about	about	IN
10136	6237	32	a	a	DT
10136	6237	33	gill	gill	NN
10136	6237	34	of	of	IN
10136	6237	35	wine	wine	NN
10136	6237	36	vinegar	vinegar	NN
10136	6237	37	,	,	,
10136	6237	38	with	with	IN
10136	6237	39	a	a	DT
10136	6237	40	little	little	JJ
10136	6237	41	salt	salt	NN
10136	6237	42	;	;	:
10136	6237	43	and	and	CC
10136	6237	44	that	that	IN
10136	6237	45	this	this	DT
10136	6237	46	drink	drink	NN
10136	6237	47	,	,	,
10136	6237	48	with	with	IN
10136	6237	49	a	a	DT
10136	6237	50	little	little	JJ
10136	6237	51	bread	bread	NN
10136	6237	52	,	,	,
10136	6237	53	enables	enable	VBZ
10136	6237	54	them	-PRON-	PRP
10136	6237	55	,	,	,
10136	6237	56	under	under	IN
10136	6237	57	the	the	DT
10136	6237	58	heat	heat	NN
10136	6237	59	of	of	IN
10136	6237	60	their	-PRON-	PRP$
10136	6237	61	burning	burn	VBG
10136	6237	62	sun	sun	NN
10136	6237	63	,	,	,
10136	6237	64	to	to	TO
10136	6237	65	sustain	sustain	VB
10136	6237	66	the	the	DT
10136	6237	67	labours	labour	NNS
10136	6237	68	of	of	IN
10136	6237	69	the	the	DT
10136	6237	70	field	field	NN
10136	6237	71	.	.	.
10136	6238	1	INDIAN	INDIAN	NNP
10136	6238	2	CHETNEY	CHETNEY	NNP
10136	6238	3	SAUCE	SAUCE	VBN
10136	6238	4	.	.	.
10136	6239	1	452	452	CD
10136	6239	2	.	.	.
10136	6240	1	INGREDIENTS.--8	ingredients.--8	CD
10136	6240	2	oz	oz	UH
10136	6240	3	.	.	.
10136	6241	1	of	of	IN
10136	6241	2	sharp	sharp	JJ
10136	6241	3	,	,	,
10136	6241	4	sour	sour	JJ
10136	6241	5	apples	apple	NNS
10136	6241	6	,	,	,
10136	6241	7	pared	pare	VBN
10136	6241	8	and	and	CC
10136	6241	9	cored	core	VBD
10136	6241	10	;	;	:
10136	6241	11	8	8	CD
10136	6241	12	oz	oz	UH
10136	6241	13	.	.	.
10136	6242	1	of	of	IN
10136	6242	2	tomatoes	tomato	NNS
10136	6242	3	,	,	,
10136	6242	4	8	8	CD
10136	6242	5	oz	oz	UH
10136	6242	6	.	.	.
10136	6243	1	of	of	IN
10136	6243	2	salt	salt	NN
10136	6243	3	,	,	,
10136	6243	4	8	8	CD
10136	6243	5	oz	oz	UH
10136	6243	6	.	.	.
10136	6244	1	of	of	IN
10136	6244	2	brown	brown	NNP
10136	6244	3	,	,	,
10136	6244	4	sugar	sugar	NNP
10136	6244	5	,	,	,
10136	6244	6	8	8	CD
10136	6244	7	oz	oz	UH
10136	6244	8	.	.	.
10136	6245	1	of	of	IN
10136	6245	2	stoned	stone	VBN
10136	6245	3	raisins	raisin	NNS
10136	6245	4	,	,	,
10136	6245	5	4	4	CD
10136	6245	6	oz	oz	IN
10136	6245	7	.	.	.
10136	6246	1	of	of	IN
10136	6246	2	cayenne	cayenne	NNP
10136	6246	3	,	,	,
10136	6246	4	4	4	CD
10136	6246	5	oz	oz	IN
10136	6246	6	.	.	.
10136	6247	1	of	of	IN
10136	6247	2	powdered	powder	VBN
10136	6247	3	ginger	ginger	NN
10136	6247	4	,	,	,
10136	6247	5	2	2	CD
10136	6247	6	oz	oz	IN
10136	6247	7	.	.	.
10136	6248	1	of	of	IN
10136	6248	2	garlic	garlic	NNP
10136	6248	3	,	,	,
10136	6248	4	2	2	CD
10136	6248	5	oz	oz	IN
10136	6248	6	.	.	.
10136	6249	1	of	of	IN
10136	6249	2	shalots	shalot	NNS
10136	6249	3	,	,	,
10136	6249	4	3	3	CD
10136	6249	5	quarts	quart	NNS
10136	6249	6	of	of	IN
10136	6249	7	vinegar	vinegar	NN
10136	6249	8	,	,	,
10136	6249	9	1	1	CD
10136	6249	10	quart	quart	NN
10136	6249	11	of	of	IN
10136	6249	12	lemon	lemon	NN
10136	6249	13	-	-	HYPH
10136	6249	14	juice	juice	NN
10136	6249	15	.	.	.
10136	6250	1	_	_	NNP
10136	6250	2	Mode_.--Chop	Mode_.--Chop	NNP
10136	6250	3	the	the	DT
10136	6250	4	apples	apple	NNS
10136	6250	5	in	in	IN
10136	6250	6	small	small	JJ
10136	6250	7	square	square	JJ
10136	6250	8	pieces	piece	NNS
10136	6250	9	,	,	,
10136	6250	10	and	and	CC
10136	6250	11	add	add	VB
10136	6250	12	to	to	IN
10136	6250	13	them	-PRON-	PRP
10136	6250	14	the	the	DT
10136	6250	15	other	other	JJ
10136	6250	16	ingredients	ingredient	NNS
10136	6250	17	.	.	.
10136	6251	1	Mix	mix	VB
10136	6251	2	the	the	DT
10136	6251	3	whole	whole	JJ
10136	6251	4	well	well	RB
10136	6251	5	together	together	RB
10136	6251	6	,	,	,
10136	6251	7	and	and	CC
10136	6251	8	put	put	VBD
10136	6251	9	in	in	RP
10136	6251	10	a	a	DT
10136	6251	11	well	well	RB
10136	6251	12	-	-	HYPH
10136	6251	13	covered	cover	VBN
10136	6251	14	jar	jar	NN
10136	6251	15	.	.	.
10136	6252	1	Keep	keep	VB
10136	6252	2	this	this	DT
10136	6252	3	in	in	IN
10136	6252	4	a	a	DT
10136	6252	5	warm	warm	JJ
10136	6252	6	place	place	NN
10136	6252	7	,	,	,
10136	6252	8	and	and	CC
10136	6252	9	stir	stir	VB
10136	6252	10	every	every	DT
10136	6252	11	day	day	NN
10136	6252	12	for	for	IN
10136	6252	13	a	a	DT
10136	6252	14	month	month	NN
10136	6252	15	,	,	,
10136	6252	16	taking	take	VBG
10136	6252	17	care	care	NN
10136	6252	18	to	to	TO
10136	6252	19	put	put	VB
10136	6252	20	on	on	IN
10136	6252	21	the	the	DT
10136	6252	22	lid	lid	NN
10136	6252	23	after	after	IN
10136	6252	24	this	this	DT
10136	6252	25	operation	operation	NN
10136	6252	26	;	;	:
10136	6252	27	strain	strain	VB
10136	6252	28	,	,	,
10136	6252	29	but	but	CC
10136	6252	30	do	do	VBP
10136	6252	31	not	not	RB
10136	6252	32	squeeze	squeeze	VB
10136	6252	33	it	-PRON-	PRP
10136	6252	34	dry	dry	JJ
10136	6252	35	;	;	:
10136	6252	36	store	store	VB
10136	6252	37	it	-PRON-	PRP
10136	6252	38	away	away	RB
10136	6252	39	in	in	IN
10136	6252	40	clean	clean	JJ
10136	6252	41	jars	jar	NNS
10136	6252	42	or	or	CC
10136	6252	43	bottles	bottle	NNS
10136	6252	44	for	for	IN
10136	6252	45	use	use	NN
10136	6252	46	,	,	,
10136	6252	47	and	and	CC
10136	6252	48	the	the	DT
10136	6252	49	liquor	liquor	NN
10136	6252	50	will	will	MD
10136	6252	51	serve	serve	VB
10136	6252	52	as	as	IN
10136	6252	53	an	an	DT
10136	6252	54	excellent	excellent	JJ
10136	6252	55	sauce	sauce	NN
10136	6252	56	for	for	IN
10136	6252	57	meat	meat	NN
10136	6252	58	or	or	CC
10136	6252	59	fish	fish	NN
10136	6252	60	.	.	.
10136	6253	1	_	_	NNP
10136	6253	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	6253	3	this	this	DT
10136	6253	4	sauce	sauce	NN
10136	6253	5	when	when	WRB
10136	6253	6	tomatoes	tomato	NNS
10136	6253	7	are	be	VBP
10136	6253	8	in	in	IN
10136	6253	9	full	full	JJ
10136	6253	10	season	season	NN
10136	6253	11	,	,	,
10136	6253	12	that	that	RB
10136	6253	13	is	is	RB
10136	6253	14	,	,	,
10136	6253	15	from	from	IN
10136	6253	16	the	the	DT
10136	6253	17	beginning	beginning	NN
10136	6253	18	of	of	IN
10136	6253	19	September	September	NNP
10136	6253	20	to	to	IN
10136	6253	21	the	the	DT
10136	6253	22	end	end	NN
10136	6253	23	of	of	IN
10136	6253	24	October	October	NNP
10136	6253	25	.	.	.
10136	6254	1	PICKLES.--The	pickles.--the	JJ
10136	6254	2	ancient	ancient	JJ
10136	6254	3	Greeks	Greeks	NNPS
10136	6254	4	and	and	CC
10136	6254	5	Romans	Romans	NNPS
10136	6254	6	held	hold	VBD
10136	6254	7	their	-PRON-	PRP$
10136	6254	8	pickles	pickle	NNS
10136	6254	9	in	in	IN
10136	6254	10	high	high	JJ
10136	6254	11	estimation	estimation	NN
10136	6254	12	.	.	.
10136	6255	1	They	-PRON-	PRP
10136	6255	2	consisted	consist	VBD
10136	6255	3	of	of	IN
10136	6255	4	flowers	flower	NNS
10136	6255	5	,	,	,
10136	6255	6	herbs	herb	NNS
10136	6255	7	,	,	,
10136	6255	8	roots	root	NNS
10136	6255	9	,	,	,
10136	6255	10	and	and	CC
10136	6255	11	vegetables	vegetable	NNS
10136	6255	12	,	,	,
10136	6255	13	preserved	preserve	VBN
10136	6255	14	in	in	IN
10136	6255	15	vinegar	vinegar	NN
10136	6255	16	,	,	,
10136	6255	17	and	and	CC
10136	6255	18	which	which	WDT
10136	6255	19	were	be	VBD
10136	6255	20	kept	keep	VBN
10136	6255	21	,	,	,
10136	6255	22	for	for	IN
10136	6255	23	a	a	DT
10136	6255	24	long	long	JJ
10136	6255	25	time	time	NN
10136	6255	26	,	,	,
10136	6255	27	in	in	IN
10136	6255	28	cylindrical	cylindrical	JJ
10136	6255	29	vases	vase	NNS
10136	6255	30	with	with	IN
10136	6255	31	wide	wide	JJ
10136	6255	32	mouths	mouth	NNS
10136	6255	33	.	.	.
10136	6256	1	Their	-PRON-	PRP$
10136	6256	2	cooks	cook	NNS
10136	6256	3	prepared	prepare	VBD
10136	6256	4	pickles	pickle	NNS
10136	6256	5	with	with	IN
10136	6256	6	the	the	DT
10136	6256	7	greatest	great	JJS
10136	6256	8	care	care	NN
10136	6256	9	,	,	,
10136	6256	10	and	and	CC
10136	6256	11	the	the	DT
10136	6256	12	various	various	JJ
10136	6256	13	ingredients	ingredient	NNS
10136	6256	14	were	be	VBD
10136	6256	15	macerated	macerate	VBN
10136	6256	16	in	in	IN
10136	6256	17	oil	oil	NN
10136	6256	18	,	,	,
10136	6256	19	brine	brine	NN
10136	6256	20	,	,	,
10136	6256	21	and	and	CC
10136	6256	22	vinegar	vinegar	VB
10136	6256	23	,	,	,
10136	6256	24	with	with	IN
10136	6256	25	which	which	WDT
10136	6256	26	they	-PRON-	PRP
10136	6256	27	were	be	VBD
10136	6256	28	often	often	RB
10136	6256	29	impregnated	impregnate	VBN
10136	6256	30	drop	drop	NN
10136	6256	31	by	by	IN
10136	6256	32	drop	drop	NN
10136	6256	33	.	.	.
10136	6257	1	Meat	meat	NN
10136	6257	2	,	,	,
10136	6257	3	also	also	RB
10136	6257	4	,	,	,
10136	6257	5	after	after	IN
10136	6257	6	having	have	VBG
10136	6257	7	been	be	VBN
10136	6257	8	cut	cut	VBN
10136	6257	9	into	into	IN
10136	6257	10	very	very	RB
10136	6257	11	small	small	JJ
10136	6257	12	pieces	piece	NNS
10136	6257	13	,	,	,
10136	6257	14	was	be	VBD
10136	6257	15	treated	treat	VBN
10136	6257	16	in	in	IN
10136	6257	17	the	the	DT
10136	6257	18	same	same	JJ
10136	6257	19	manner	manner	NN
10136	6257	20	.	.	.
10136	6258	1	ITALIAN	ITALIAN	NNP
10136	6258	2	SAUCE	SAUCE	NNP
10136	6258	3	(	(	-LRB-
10136	6258	4	Brown	Brown	NNP
10136	6258	5	)	)	-RRB-
10136	6258	6	.	.	.
10136	6259	1	453	453	CD
10136	6259	2	.	.	.
10136	6260	1	INGREDIENTS.--A	ingredients.--a	CD
10136	6260	2	few	few	JJ
10136	6260	3	chopped	chop	VBN
10136	6260	4	mushrooms	mushroom	NNS
10136	6260	5	and	and	CC
10136	6260	6	shalots	shalot	NNS
10136	6260	7	,	,	,
10136	6260	8	1/2	1/2	CD
10136	6260	9	pint	pint	NN
10136	6260	10	of	of	IN
10136	6260	11	stock	stock	NN
10136	6260	12	,	,	,
10136	6260	13	No	no	UH
10136	6260	14	.	.	.
10136	6261	1	105	105	CD
10136	6261	2	,	,	,
10136	6261	3	1/2	1/2	CD
10136	6261	4	glass	glass	NN
10136	6261	5	of	of	IN
10136	6261	6	Madeira	Madeira	NNP
10136	6261	7	,	,	,
10136	6261	8	the	the	DT
10136	6261	9	juice	juice	NN
10136	6261	10	of	of	IN
10136	6261	11	1/2	1/2	CD
10136	6261	12	lemon	lemon	NN
10136	6261	13	,	,	,
10136	6261	14	1/2	1/2	CD
10136	6261	15	teaspoonful	teaspoonful	JJ
10136	6261	16	of	of	IN
10136	6261	17	pounded	pound	VBN
10136	6261	18	sugar	sugar	NN
10136	6261	19	,	,	,
10136	6261	20	1	1	CD
10136	6261	21	teaspoonful	teaspoonful	NN
10136	6261	22	of	of	IN
10136	6261	23	chopped	chop	VBN
10136	6261	24	parsley	parsley	NN
10136	6261	25	.	.	.
10136	6262	1	_	_	NNP
10136	6262	2	Mode_.--Put	Mode_.--Put	NNP
10136	6262	3	the	the	DT
10136	6262	4	stock	stock	NN
10136	6262	5	into	into	IN
10136	6262	6	a	a	DT
10136	6262	7	stewpan	stewpan	NN
10136	6262	8	with	with	IN
10136	6262	9	the	the	DT
10136	6262	10	mushrooms	mushroom	NNS
10136	6262	11	,	,	,
10136	6262	12	shalots	shalot	NNS
10136	6262	13	,	,	,
10136	6262	14	and	and	CC
10136	6262	15	Madeira	Madeira	NNP
10136	6262	16	,	,	,
10136	6262	17	and	and	CC
10136	6262	18	stew	stew	VB
10136	6262	19	gently	gently	RB
10136	6262	20	for	for	IN
10136	6262	21	1/4	1/4	CD
10136	6262	22	hour	hour	NN
10136	6262	23	,	,	,
10136	6262	24	then	then	RB
10136	6262	25	add	add	VB
10136	6262	26	the	the	DT
10136	6262	27	remaining	remain	VBG
10136	6262	28	ingredients	ingredient	NNS
10136	6262	29	,	,	,
10136	6262	30	and	and	CC
10136	6262	31	let	let	VB
10136	6262	32	them	-PRON-	PRP
10136	6262	33	just	just	RB
10136	6262	34	boil	boil	VB
10136	6262	35	.	.	.
10136	6263	1	When	when	WRB
10136	6263	2	the	the	DT
10136	6263	3	sauce	sauce	NN
10136	6263	4	is	be	VBZ
10136	6263	5	done	do	VBN
10136	6263	6	enough	enough	RB
10136	6263	7	,	,	,
10136	6263	8	put	put	VB
10136	6263	9	it	-PRON-	PRP
10136	6263	10	in	in	IN
10136	6263	11	another	another	DT
10136	6263	12	stewpan	stewpan	NN
10136	6263	13	,	,	,
10136	6263	14	and	and	CC
10136	6263	15	warm	warm	VB
10136	6263	16	it	-PRON-	PRP
10136	6263	17	in	in	IN
10136	6263	18	a	a	DT
10136	6263	19	_	_	NNP
10136	6263	20	bain	bain	NN
10136	6263	21	marie	marie	NNP
10136	6263	22	_	_	NNP
10136	6263	23	.	.	.
10136	6264	1	(	(	-LRB-
10136	6264	2	_	_	NNP
10136	6264	3	See	See	NNP
10136	6264	4	_	_	NNP
10136	6264	5	No	no	UH
10136	6264	6	.	.	.
10136	6265	1	430	430	CD
10136	6265	2	.	.	.
10136	6265	3	)	)	-RRB-
10136	6266	1	The	the	DT
10136	6266	2	mushrooms	mushroom	NNS
10136	6266	3	should	should	MD
10136	6266	4	not	not	RB
10136	6266	5	be	be	VB
10136	6266	6	chopped	chop	VBN
10136	6266	7	long	long	RB
10136	6266	8	before	before	IN
10136	6266	9	they	-PRON-	PRP
10136	6266	10	are	be	VBP
10136	6266	11	wanted	want	VBN
10136	6266	12	,	,	,
10136	6266	13	as	as	IN
10136	6266	14	they	-PRON-	PRP
10136	6266	15	will	will	MD
10136	6266	16	then	then	RB
10136	6266	17	become	become	VB
10136	6266	18	black	black	JJ
10136	6266	19	.	.	.
10136	6267	1	_	_	NNP
10136	6267	2	Time_.--1/4	Time_.--1/4	NNP
10136	6267	3	hour	hour	NN
10136	6267	4	.	.	.
10136	6268	1	_	_	NNP
10136	6268	2	Average	average	JJ
10136	6268	3	cost	cost	NN
10136	6268	4	_	_	NNP
10136	6268	5	,	,	,
10136	6268	6	for	for	IN
10136	6268	7	this	this	DT
10136	6268	8	quantity	quantity	NN
10136	6268	9	,	,	,
10136	6268	10	7d	7d	NNS
10136	6268	11	.	.	.
10136	6269	1	_	_	NNP
10136	6269	2	Sufficient	Sufficient	NNP
10136	6269	3	_	_	NNP
10136	6269	4	for	for	IN
10136	6269	5	a	a	DT
10136	6269	6	small	small	JJ
10136	6269	7	dish	dish	NN
10136	6269	8	.	.	.
10136	6270	1	ITALIAN	ITALIAN	NNP
10136	6270	2	SAUCE	SAUCE	NNP
10136	6270	3	(	(	-LRB-
10136	6270	4	White	White	NNP
10136	6270	5	)	)	-RRB-
10136	6270	6	.	.	.
10136	6271	1	454	454	CD
10136	6271	2	.	.	.
10136	6272	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	6272	2	pint	pint	NN
10136	6272	3	of	of	IN
10136	6272	4	white	white	JJ
10136	6272	5	stock	stock	NN
10136	6272	6	,	,	,
10136	6272	7	No	no	UH
10136	6272	8	.	.	.
10136	6273	1	107	107	CD
10136	6273	2	;	;	:
10136	6273	3	2	2	CD
10136	6273	4	tablespoonfuls	tablespoonful	NNS
10136	6273	5	of	of	IN
10136	6273	6	chopped	chop	VBN
10136	6273	7	mushrooms	mushroom	NNS
10136	6273	8	,	,	,
10136	6273	9	1	1	CD
10136	6273	10	dessertspoonful	dessertspoonful	NN
10136	6273	11	of	of	IN
10136	6273	12	chopped	chopped	JJ
10136	6273	13	shalots	shalot	NNS
10136	6273	14	,	,	,
10136	6273	15	1	1	CD
10136	6273	16	slice	slice	NN
10136	6273	17	of	of	IN
10136	6273	18	ham	ham	NNP
10136	6273	19	,	,	,
10136	6273	20	minced	mince	VBD
10136	6273	21	very	very	RB
10136	6273	22	fine	fine	RB
10136	6273	23	;	;	:
10136	6273	24	1/4	1/4	CD
10136	6273	25	pint	pint	NN
10136	6273	26	of	of	IN
10136	6273	27	Béchamel	Béchamel	NNP
10136	6273	28	,	,	,
10136	6273	29	No	no	UH
10136	6273	30	.	.	.
10136	6274	1	367	367	LS
10136	6274	2	;	;	:
10136	6274	3	salt	salt	NN
10136	6274	4	to	to	IN
10136	6274	5	taste	taste	NN
10136	6274	6	,	,	,
10136	6274	7	a	a	DT
10136	6274	8	few	few	JJ
10136	6274	9	drops	drop	NNS
10136	6274	10	of	of	IN
10136	6274	11	garlic	garlic	JJ
10136	6274	12	vinegar	vinegar	NN
10136	6274	13	,	,	,
10136	6274	14	1/2	1/2	CD
10136	6274	15	teaspoonful	teaspoonful	JJ
10136	6274	16	of	of	IN
10136	6274	17	pounded	pound	VBN
10136	6274	18	sugar	sugar	NN
10136	6274	19	,	,	,
10136	6274	20	a	a	DT
10136	6274	21	squeeze	squeeze	NN
10136	6274	22	of	of	IN
10136	6274	23	lemon	lemon	NN
10136	6274	24	-	-	HYPH
10136	6274	25	juice	juice	NN
10136	6274	26	.	.	.
10136	6275	1	_	_	NNP
10136	6275	2	Mode_.--Put	Mode_.--Put	NNP
10136	6275	3	the	the	DT
10136	6275	4	shalots	shalot	NNS
10136	6275	5	and	and	CC
10136	6275	6	mushrooms	mushroom	NNS
10136	6275	7	into	into	IN
10136	6275	8	a	a	DT
10136	6275	9	stewpan	stewpan	NN
10136	6275	10	with	with	IN
10136	6275	11	the	the	DT
10136	6275	12	stock	stock	NN
10136	6275	13	and	and	CC
10136	6275	14	ham	ham	NN
10136	6275	15	,	,	,
10136	6275	16	and	and	CC
10136	6275	17	simmer	simmer	NN
10136	6275	18	very	very	RB
10136	6275	19	gently	gently	RB
10136	6275	20	for	for	IN
10136	6275	21	1/2	1/2	CD
10136	6275	22	hour	hour	NN
10136	6275	23	,	,	,
10136	6275	24	when	when	WRB
10136	6275	25	add	add	VB
10136	6275	26	the	the	DT
10136	6275	27	Béchamel	Béchamel	NNP
10136	6275	28	.	.	.
10136	6276	1	Let	let	VB
10136	6276	2	it	-PRON-	PRP
10136	6276	3	just	just	RB
10136	6276	4	boil	boil	VB
10136	6276	5	up	up	RP
10136	6276	6	,	,	,
10136	6276	7	and	and	CC
10136	6276	8	then	then	RB
10136	6276	9	strain	strain	VB
10136	6276	10	it	-PRON-	PRP
10136	6276	11	through	through	IN
10136	6276	12	a	a	DT
10136	6276	13	tammy	tammy	JJ
10136	6276	14	;	;	:
10136	6276	15	season	season	NN
10136	6276	16	with	with	IN
10136	6276	17	the	the	DT
10136	6276	18	above	above	JJ
10136	6276	19	ingredients	ingredient	NNS
10136	6276	20	,	,	,
10136	6276	21	and	and	CC
10136	6276	22	serve	serve	VB
10136	6276	23	very	very	RB
10136	6276	24	hot	hot	JJ
10136	6276	25	.	.	.
10136	6277	1	If	if	IN
10136	6277	2	this	this	DT
10136	6277	3	sauce	sauce	NN
10136	6277	4	should	should	MD
10136	6277	5	not	not	RB
10136	6277	6	have	have	VB
10136	6277	7	retained	retain	VBN
10136	6277	8	a	a	DT
10136	6277	9	nice	nice	JJ
10136	6277	10	white	white	JJ
10136	6277	11	colour	colour	NN
10136	6277	12	,	,	,
10136	6277	13	a	a	DT
10136	6277	14	little	little	JJ
10136	6277	15	cream	cream	NN
10136	6277	16	may	may	MD
10136	6277	17	be	be	VB
10136	6277	18	added	add	VBN
10136	6277	19	.	.	.
10136	6278	1	_	_	NNP
10136	6278	2	Time_.--1/2	Time_.--1/2	NNP
10136	6278	3	hour	hour	NN
10136	6278	4	.	.	.
10136	6279	1	_	_	NNP
10136	6279	2	Average	average	JJ
10136	6279	3	cost	cost	NN
10136	6279	4	_	_	NNP
10136	6279	5	,	,	,
10136	6279	6	for	for	IN
10136	6279	7	this	this	DT
10136	6279	8	quantity	quantity	NN
10136	6279	9	,	,	,
10136	6279	10	10d	10d	NNS
10136	6279	11	.	.	.
10136	6280	1	_	_	NNP
10136	6280	2	Sufficient	Sufficient	NNP
10136	6280	3	_	_	NNP
10136	6280	4	for	for	IN
10136	6280	5	a	a	DT
10136	6280	6	moderate	moderate	JJ
10136	6280	7	-	-	HYPH
10136	6280	8	sized	sized	JJ
10136	6280	9	dish	dish	NN
10136	6280	10	.	.	.
10136	6281	1	_	_	NNP
10136	6281	2	Note_.--To	Note_.--To	NNS
10136	6281	3	preserve	preserve	VBP
10136	6281	4	the	the	DT
10136	6281	5	colour	colour	NN
10136	6281	6	of	of	IN
10136	6281	7	the	the	DT
10136	6281	8	mushrooms	mushroom	NNS
10136	6281	9	after	after	IN
10136	6281	10	pickling	pickle	VBG
10136	6281	11	,	,	,
10136	6281	12	throw	throw	VB
10136	6281	13	them	-PRON-	PRP
10136	6281	14	into	into	IN
10136	6281	15	water	water	NN
10136	6281	16	to	to	TO
10136	6281	17	which	which	WDT
10136	6281	18	a	a	DT
10136	6281	19	little	little	JJ
10136	6281	20	lemon	lemon	NN
10136	6281	21	-	-	HYPH
10136	6281	22	juice	juice	NN
10136	6281	23	has	have	VBZ
10136	6281	24	been	be	VBN
10136	6281	25	added	add	VBN
10136	6281	26	.	.	.
10136	6282	1	TO	to	IN
10136	6282	2	PICKLE	PICKLE	NNP
10136	6282	3	LEMONS	lemons	VB
10136	6282	4	WITH	with	IN
10136	6282	5	THE	the	DT
10136	6282	6	PEEL	PEEL	NNS
10136	6282	7	ON	on	RB
10136	6282	8	.	.	.
10136	6283	1	455	455	CD
10136	6283	2	.	.	.
10136	6284	1	INGREDIENTS.--6	ingredients.--6	NN
10136	6284	2	lemons	lemon	NNS
10136	6284	3	,	,	,
10136	6284	4	2	2	CD
10136	6284	5	quarts	quart	NNS
10136	6284	6	of	of	IN
10136	6284	7	boiling	boiling	NN
10136	6284	8	water	water	NN
10136	6284	9	;	;	:
10136	6284	10	to	to	IN
10136	6284	11	each	each	DT
10136	6284	12	quart	quart	NN
10136	6284	13	of	of	IN
10136	6284	14	vinegar	vinegar	NN
10136	6284	15	allow	allow	VB
10136	6284	16	1/2	1/2	CD
10136	6284	17	oz	oz	UH
10136	6284	18	.	.	.
10136	6285	1	of	of	IN
10136	6285	2	cloves	clove	NNS
10136	6285	3	,	,	,
10136	6285	4	1/2	1/2	CD
10136	6285	5	oz	oz	UH
10136	6285	6	.	.	.
10136	6286	1	of	of	IN
10136	6286	2	white	white	NNP
10136	6286	3	pepper	pepper	NN
10136	6286	4	,	,	,
10136	6286	5	1	1	CD
10136	6286	6	oz	oz	IN
10136	6286	7	.	.	.
10136	6287	1	of	of	IN
10136	6287	2	bruised	bruise	VBN
10136	6287	3	ginger	ginger	NN
10136	6287	4	,	,	,
10136	6287	5	1/4	1/4	CD
10136	6287	6	oz	oz	IN
10136	6287	7	.	.	.
10136	6288	1	of	of	IN
10136	6288	2	mace	mace	NN
10136	6288	3	and	and	CC
10136	6288	4	chilies	chilie	NNS
10136	6288	5	,	,	,
10136	6288	6	1	1	CD
10136	6288	7	oz	oz	IN
10136	6288	8	.	.	.
10136	6289	1	of	of	IN
10136	6289	2	mustard	mustard	NN
10136	6289	3	-	-	HYPH
10136	6289	4	seed	seed	NN
10136	6289	5	,	,	,
10136	6289	6	1/2	1/2	CD
10136	6289	7	stick	stick	NN
10136	6289	8	of	of	IN
10136	6289	9	sliced	slice	VBN
10136	6289	10	horseradish	horseradish	NN
10136	6289	11	,	,	,
10136	6289	12	a	a	DT
10136	6289	13	few	few	JJ
10136	6289	14	cloves	clove	NNS
10136	6289	15	of	of	IN
10136	6289	16	garlic	garlic	NN
10136	6289	17	.	.	.
10136	6290	1	_	_	NNP
10136	6290	2	Mode_.--Put	Mode_.--Put	NNP
10136	6290	3	the	the	DT
10136	6290	4	lemons	lemon	NNS
10136	6290	5	into	into	IN
10136	6290	6	a	a	DT
10136	6290	7	brine	brine	NN
10136	6290	8	that	that	WDT
10136	6290	9	will	will	MD
10136	6290	10	bear	bear	VB
10136	6290	11	an	an	DT
10136	6290	12	egg	egg	NN
10136	6290	13	;	;	:
10136	6290	14	let	let	VB
10136	6290	15	them	-PRON-	PRP
10136	6290	16	remain	remain	VB
10136	6290	17	in	in	IN
10136	6290	18	it	-PRON-	PRP
10136	6290	19	6	6	CD
10136	6290	20	days	day	NNS
10136	6290	21	,	,	,
10136	6290	22	stirring	stir	VBG
10136	6290	23	them	-PRON-	PRP
10136	6290	24	every	every	DT
10136	6290	25	day	day	NN
10136	6290	26	;	;	:
10136	6290	27	have	have	VBP
10136	6290	28	ready	ready	JJ
10136	6290	29	2	2	CD
10136	6290	30	quarts	quart	NNS
10136	6290	31	of	of	IN
10136	6290	32	boiling	boiling	NN
10136	6290	33	water	water	NN
10136	6290	34	,	,	,
10136	6290	35	put	put	VBN
10136	6290	36	in	in	IN
10136	6290	37	the	the	DT
10136	6290	38	lemons	lemon	NNS
10136	6290	39	,	,	,
10136	6290	40	and	and	CC
10136	6290	41	allow	allow	VB
10136	6290	42	them	-PRON-	PRP
10136	6290	43	to	to	TO
10136	6290	44	boil	boil	VB
10136	6290	45	for	for	IN
10136	6290	46	1/4	1/4	CD
10136	6290	47	hour	hour	NN
10136	6290	48	;	;	:
10136	6290	49	take	take	VB
10136	6290	50	them	-PRON-	PRP
10136	6290	51	out	out	RP
10136	6290	52	,	,	,
10136	6290	53	and	and	CC
10136	6290	54	let	let	VB
10136	6290	55	them	-PRON-	PRP
10136	6290	56	lie	lie	VB
10136	6290	57	in	in	IN
10136	6290	58	a	a	DT
10136	6290	59	cloth	cloth	NN
10136	6290	60	until	until	IN
10136	6290	61	perfectly	perfectly	RB
10136	6290	62	dry	dry	JJ
10136	6290	63	and	and	CC
10136	6290	64	cold	cold	JJ
10136	6290	65	.	.	.
10136	6291	1	Boil	boil	VB
10136	6291	2	up	up	RP
10136	6291	3	sufficient	sufficient	JJ
10136	6291	4	vinegar	vinegar	NN
10136	6291	5	to	to	TO
10136	6291	6	cover	cover	VB
10136	6291	7	the	the	DT
10136	6291	8	lemons	lemon	NNS
10136	6291	9	,	,	,
10136	6291	10	with	with	IN
10136	6291	11	all	all	PDT
10136	6291	12	the	the	DT
10136	6291	13	above	above	JJ
10136	6291	14	ingredients	ingredient	NNS
10136	6291	15	,	,	,
10136	6291	16	allowing	allow	VBG
10136	6291	17	the	the	DT
10136	6291	18	same	same	JJ
10136	6291	19	proportion	proportion	NN
10136	6291	20	as	as	IN
10136	6291	21	stated	state	VBN
10136	6291	22	to	to	IN
10136	6291	23	each	each	DT
10136	6291	24	quart	quart	NN
10136	6291	25	of	of	IN
10136	6291	26	vinegar	vinegar	NN
10136	6291	27	.	.	.
10136	6292	1	Pack	pack	VB
10136	6292	2	the	the	DT
10136	6292	3	lemons	lemon	NNS
10136	6292	4	in	in	IN
10136	6292	5	a	a	DT
10136	6292	6	jar	jar	NN
10136	6292	7	,	,	,
10136	6292	8	pour	pour	VB
10136	6292	9	over	over	IN
10136	6292	10	the	the	DT
10136	6292	11	vinegar	vinegar	NN
10136	6292	12	,	,	,
10136	6292	13	&	&	CC
10136	6292	14	c.	c.	NNP
10136	6292	15	boiling	boil	VBG
10136	6292	16	hot	hot	JJ
10136	6292	17	,	,	,
10136	6292	18	and	and	CC
10136	6292	19	tie	tie	VB
10136	6292	20	down	down	RP
10136	6292	21	with	with	IN
10136	6292	22	a	a	DT
10136	6292	23	bladder	bladder	NN
10136	6292	24	.	.	.
10136	6293	1	They	-PRON-	PRP
10136	6293	2	will	will	MD
10136	6293	3	be	be	VB
10136	6293	4	fit	fit	JJ
10136	6293	5	for	for	IN
10136	6293	6	use	use	NN
10136	6293	7	in	in	IN
10136	6293	8	about	about	RB
10136	6293	9	12	12	CD
10136	6293	10	months	month	NNS
10136	6293	11	,	,	,
10136	6293	12	or	or	CC
10136	6293	13	rather	rather	RB
10136	6293	14	sooner	soon	RBR
10136	6293	15	.	.	.
10136	6294	1	_	_	NNP
10136	6294	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	6294	3	should	should	MD
10136	6294	4	be	be	VB
10136	6294	5	made	make	VBN
10136	6294	6	from	from	IN
10136	6294	7	November	November	NNP
10136	6294	8	to	to	IN
10136	6294	9	April	April	NNP
10136	6294	10	.	.	.
10136	6295	1	THE	the	DT
10136	6295	2	LEMON.--In	LEMON.--In	NNP
10136	6295	3	the	the	DT
10136	6295	4	earlier	early	JJR
10136	6295	5	ages	age	NNS
10136	6295	6	of	of	IN
10136	6295	7	the	the	DT
10136	6295	8	world	world	NN
10136	6295	9	,	,	,
10136	6295	10	the	the	DT
10136	6295	11	lemon	lemon	NN
10136	6295	12	does	do	VBZ
10136	6295	13	not	not	RB
10136	6295	14	appear	appear	VB
10136	6295	15	to	to	TO
10136	6295	16	have	have	VB
10136	6295	17	been	be	VBN
10136	6295	18	at	at	RB
10136	6295	19	all	all	RB
10136	6295	20	known	know	VBN
10136	6295	21	,	,	,
10136	6295	22	and	and	CC
10136	6295	23	the	the	DT
10136	6295	24	Romans	Romans	NNPS
10136	6295	25	only	only	RB
10136	6295	26	became	become	VBD
10136	6295	27	acquainted	acquaint	VBN
10136	6295	28	with	with	IN
10136	6295	29	it	-PRON-	PRP
10136	6295	30	at	at	IN
10136	6295	31	a	a	DT
10136	6295	32	very	very	RB
10136	6295	33	late	late	JJ
10136	6295	34	period	period	NN
10136	6295	35	,	,	,
10136	6295	36	and	and	CC
10136	6295	37	then	then	RB
10136	6295	38	only	only	RB
10136	6295	39	used	use	VBD
10136	6295	40	it	-PRON-	PRP
10136	6295	41	to	to	TO
10136	6295	42	keep	keep	VB
10136	6295	43	moths	moth	NNS
10136	6295	44	from	from	IN
10136	6295	45	their	-PRON-	PRP$
10136	6295	46	garments	garment	NNS
10136	6295	47	.	.	.
10136	6296	1	Its	-PRON-	PRP$
10136	6296	2	acidity	acidity	NN
10136	6296	3	would	would	MD
10136	6296	4	seem	seem	VB
10136	6296	5	to	to	TO
10136	6296	6	have	have	VB
10136	6296	7	been	be	VBN
10136	6296	8	unpleasant	unpleasant	JJ
10136	6296	9	to	to	IN
10136	6296	10	them	-PRON-	PRP
10136	6296	11	;	;	:
10136	6296	12	and	and	CC
10136	6296	13	in	in	IN
10136	6296	14	Pliny	Pliny	NNP
10136	6296	15	's	's	POS
10136	6296	16	time	time	NN
10136	6296	17	,	,	,
10136	6296	18	at	at	IN
10136	6296	19	the	the	DT
10136	6296	20	commencement	commencement	NN
10136	6296	21	of	of	IN
10136	6296	22	the	the	DT
10136	6296	23	Christian	christian	JJ
10136	6296	24	era	era	NN
10136	6296	25	,	,	,
10136	6296	26	this	this	DT
10136	6296	27	fruit	fruit	NN
10136	6296	28	was	be	VBD
10136	6296	29	hardly	hardly	RB
10136	6296	30	accepted	accept	VBN
10136	6296	31	,	,	,
10136	6296	32	otherwise	otherwise	RB
10136	6296	33	than	than	IN
10136	6296	34	as	as	IN
10136	6296	35	an	an	DT
10136	6296	36	excellent	excellent	JJ
10136	6296	37	antidote	antidote	NN
10136	6296	38	against	against	IN
10136	6296	39	the	the	DT
10136	6296	40	effects	effect	NNS
10136	6296	41	of	of	IN
10136	6296	42	poison	poison	NN
10136	6296	43	.	.	.
10136	6297	1	Many	many	JJ
10136	6297	2	anecdotes	anecdote	NNS
10136	6297	3	have	have	VBP
10136	6297	4	been	be	VBN
10136	6297	5	related	relate	VBN
10136	6297	6	concerning	concern	VBG
10136	6297	7	the	the	DT
10136	6297	8	anti	anti	JJ
10136	6297	9	-	-	JJ
10136	6297	10	venomous	venomous	JJ
10136	6297	11	properties	property	NNS
10136	6297	12	of	of	IN
10136	6297	13	the	the	DT
10136	6297	14	lemon	lemon	NN
10136	6297	15	;	;	:
10136	6297	16	Athenaeus	Athenaeus	NNP
10136	6297	17	,	,	,
10136	6297	18	a	a	DT
10136	6297	19	Latin	latin	JJ
10136	6297	20	writer	writer	NN
10136	6297	21	,	,	,
10136	6297	22	telling	tell	VBG
10136	6297	23	us	-PRON-	PRP
10136	6297	24	,	,	,
10136	6297	25	that	that	IN
10136	6297	26	on	on	IN
10136	6297	27	one	one	CD
10136	6297	28	occasion	occasion	NN
10136	6297	29	,	,	,
10136	6297	30	two	two	CD
10136	6297	31	men	man	NNS
10136	6297	32	felt	feel	VBD
10136	6297	33	no	no	DT
10136	6297	34	effects	effect	NNS
10136	6297	35	from	from	IN
10136	6297	36	the	the	DT
10136	6297	37	bites	bite	NNS
10136	6297	38	of	of	IN
10136	6297	39	dangerous	dangerous	JJ
10136	6297	40	serpents	serpent	NNS
10136	6297	41	,	,	,
10136	6297	42	because	because	IN
10136	6297	43	they	-PRON-	PRP
10136	6297	44	had	have	VBD
10136	6297	45	previously	previously	RB
10136	6297	46	eaten	eat	VBN
10136	6297	47	of	of	IN
10136	6297	48	this	this	DT
10136	6297	49	fruit	fruit	NN
10136	6297	50	.	.	.
10136	6298	1	TO	to	IN
10136	6298	2	PICKLE	PICKLE	NNP
10136	6298	3	LEMONS	lemons	NN
10136	6298	4	WITHOUT	without	IN
10136	6298	5	THE	the	DT
10136	6298	6	PEEL	peel	NN
10136	6298	7	.	.	.
10136	6299	1	456	456	CD
10136	6299	2	.	.	.
10136	6300	1	INGREDIENTS.--6	ingredients.--6	NN
10136	6300	2	lemons	lemon	NNS
10136	6300	3	,	,	,
10136	6300	4	1	1	CD
10136	6300	5	lb	lb	IN
10136	6300	6	.	.	.
10136	6301	1	of	of	IN
10136	6301	2	fine	fine	JJ
10136	6301	3	salt	salt	NN
10136	6301	4	;	;	:
10136	6301	5	to	to	IN
10136	6301	6	each	each	DT
10136	6301	7	quart	quart	NN
10136	6301	8	of	of	IN
10136	6301	9	vinegar	vinegar	NN
10136	6301	10	,	,	,
10136	6301	11	the	the	DT
10136	6301	12	same	same	JJ
10136	6301	13	ingredients	ingredient	NNS
10136	6301	14	as	as	IN
10136	6301	15	No	no	UH
10136	6301	16	.	.	.
10136	6302	1	455	455	CD
10136	6302	2	.	.	.
10136	6303	1	_	_	NNP
10136	6303	2	Mode_.--Peel	mode_.--peel	VBP
10136	6303	3	the	the	DT
10136	6303	4	lemons	lemon	NNS
10136	6303	5	,	,	,
10136	6303	6	slit	slit	VB
10136	6303	7	each	each	DT
10136	6303	8	one	one	NN
10136	6303	9	down	down	RB
10136	6303	10	3	3	CD
10136	6303	11	times	time	NNS
10136	6303	12	,	,	,
10136	6303	13	so	so	IN
10136	6303	14	as	as	IN
10136	6303	15	not	not	RB
10136	6303	16	to	to	TO
10136	6303	17	divide	divide	VB
10136	6303	18	them	-PRON-	PRP
10136	6303	19	,	,	,
10136	6303	20	and	and	CC
10136	6303	21	rub	rub	VB
10136	6303	22	the	the	DT
10136	6303	23	salt	salt	NN
10136	6303	24	well	well	RB
10136	6303	25	into	into	IN
10136	6303	26	the	the	DT
10136	6303	27	divisions	division	NNS
10136	6303	28	;	;	:
10136	6303	29	place	place	VB
10136	6303	30	them	-PRON-	PRP
10136	6303	31	in	in	IN
10136	6303	32	a	a	DT
10136	6303	33	pan	pan	NN
10136	6303	34	,	,	,
10136	6303	35	where	where	WRB
10136	6303	36	they	-PRON-	PRP
10136	6303	37	must	must	MD
10136	6303	38	remain	remain	VB
10136	6303	39	for	for	IN
10136	6303	40	a	a	DT
10136	6303	41	week	week	NN
10136	6303	42	,	,	,
10136	6303	43	turning	turn	VBG
10136	6303	44	them	-PRON-	PRP
10136	6303	45	every	every	DT
10136	6303	46	other	other	JJ
10136	6303	47	day	day	NN
10136	6303	48	;	;	:
10136	6303	49	then	then	RB
10136	6303	50	put	put	VB
10136	6303	51	them	-PRON-	PRP
10136	6303	52	in	in	IN
10136	6303	53	a	a	DT
10136	6303	54	Dutch	dutch	JJ
10136	6303	55	oven	oven	NN
10136	6303	56	before	before	IN
10136	6303	57	a	a	DT
10136	6303	58	clear	clear	JJ
10136	6303	59	fire	fire	NN
10136	6303	60	until	until	IN
10136	6303	61	the	the	DT
10136	6303	62	salt	salt	NN
10136	6303	63	has	have	VBZ
10136	6303	64	become	become	VBN
10136	6303	65	perfectly	perfectly	RB
10136	6303	66	dry	dry	JJ
10136	6303	67	;	;	:
10136	6303	68	then	then	RB
10136	6303	69	arrange	arrange	VB
10136	6303	70	them	-PRON-	PRP
10136	6303	71	in	in	IN
10136	6303	72	a	a	DT
10136	6303	73	jar	jar	NN
10136	6303	74	.	.	.
10136	6304	1	Pour	pour	VB
10136	6304	2	over	over	IN
10136	6304	3	sufficient	sufficient	JJ
10136	6304	4	boiling	boiling	NN
10136	6304	5	vinegar	vinegar	NN
10136	6304	6	to	to	TO
10136	6304	7	cover	cover	VB
10136	6304	8	them	-PRON-	PRP
10136	6304	9	,	,	,
10136	6304	10	to	to	TO
10136	6304	11	which	which	WDT
10136	6304	12	have	have	VBP
10136	6304	13	been	be	VBN
10136	6304	14	added	add	VBN
10136	6304	15	the	the	DT
10136	6304	16	ingredients	ingredient	NNS
10136	6304	17	mentioned	mention	VBN
10136	6304	18	in	in	IN
10136	6304	19	the	the	DT
10136	6304	20	foregoing	foregoing	JJ
10136	6304	21	recipe	recipe	NN
10136	6304	22	;	;	:
10136	6304	23	tie	tie	VB
10136	6304	24	down	down	RP
10136	6304	25	closely	closely	RB
10136	6304	26	,	,	,
10136	6304	27	and	and	CC
10136	6304	28	in	in	IN
10136	6304	29	about	about	RB
10136	6304	30	9	9	CD
10136	6304	31	months	month	NNS
10136	6304	32	they	-PRON-	PRP
10136	6304	33	will	will	MD
10136	6304	34	be	be	VB
10136	6304	35	fit	fit	JJ
10136	6304	36	for	for	IN
10136	6304	37	use	use	NN
10136	6304	38	.	.	.
10136	6305	1	_	_	NNP
10136	6305	2	Seasonable_.--The	seasonable_.--the	CD
10136	6305	3	best	good	JJS
10136	6305	4	time	time	NN
10136	6305	5	to	to	TO
10136	6305	6	make	make	VB
10136	6305	7	this	this	DT
10136	6305	8	is	be	VBZ
10136	6305	9	from	from	IN
10136	6305	10	November	November	NNP
10136	6305	11	to	to	IN
10136	6305	12	April	April	NNP
10136	6305	13	.	.	.
10136	6306	1	_	_	NNP
10136	6306	2	Note_.--After	Note_.--After	NNP
10136	6306	3	this	this	DT
10136	6306	4	pickle	pickle	NN
10136	6306	5	has	have	VBZ
10136	6306	6	been	be	VBN
10136	6306	7	made	make	VBN
10136	6306	8	from	from	IN
10136	6306	9	4	4	CD
10136	6306	10	to	to	TO
10136	6306	11	5	5	CD
10136	6306	12	months	month	NNS
10136	6306	13	,	,	,
10136	6306	14	the	the	DT
10136	6306	15	liquor	liquor	NN
10136	6306	16	may	may	MD
10136	6306	17	be	be	VB
10136	6306	18	strained	strain	VBN
10136	6306	19	and	and	CC
10136	6306	20	bottled	bottle	VBN
10136	6306	21	,	,	,
10136	6306	22	and	and	CC
10136	6306	23	will	will	MD
10136	6306	24	be	be	VB
10136	6306	25	found	find	VBN
10136	6306	26	an	an	DT
10136	6306	27	excellent	excellent	JJ
10136	6306	28	lemon	lemon	NN
10136	6306	29	ketchup	ketchup	NN
10136	6306	30	.	.	.
10136	6307	1	LEMON	LEMON	NNP
10136	6307	2	-	-	HYPH
10136	6307	3	JUICE.--Citric	JUICE.--Citric	NNP
10136	6307	4	acid	acid	NN
10136	6307	5	is	be	VBZ
10136	6307	6	the	the	DT
10136	6307	7	principal	principal	JJ
10136	6307	8	component	component	NN
10136	6307	9	part	part	NN
10136	6307	10	of	of	IN
10136	6307	11	lemon	lemon	NN
10136	6307	12	-	-	HYPH
10136	6307	13	juice	juice	NN
10136	6307	14	,	,	,
10136	6307	15	which	which	WDT
10136	6307	16	,	,	,
10136	6307	17	in	in	IN
10136	6307	18	addition	addition	NN
10136	6307	19	to	to	IN
10136	6307	20	the	the	DT
10136	6307	21	agreeableness	agreeableness	NN
10136	6307	22	of	of	IN
10136	6307	23	its	-PRON-	PRP$
10136	6307	24	flavour	flavour	NN
10136	6307	25	,	,	,
10136	6307	26	is	be	VBZ
10136	6307	27	also	also	RB
10136	6307	28	particularly	particularly	RB
10136	6307	29	cooling	cool	VBG
10136	6307	30	and	and	CC
10136	6307	31	grateful	grateful	JJ
10136	6307	32	.	.	.
10136	6308	1	It	-PRON-	PRP
10136	6308	2	is	be	VBZ
10136	6308	3	likewise	likewise	RB
10136	6308	4	an	an	DT
10136	6308	5	antiscorbutic	antiscorbutic	JJ
10136	6308	6	;	;	:
10136	6308	7	and	and	CC
10136	6308	8	this	this	DT
10136	6308	9	quality	quality	NN
10136	6308	10	enhances	enhance	VBZ
10136	6308	11	its	-PRON-	PRP$
10136	6308	12	value	value	NN
10136	6308	13	.	.	.
10136	6309	1	In	in	IN
10136	6309	2	order	order	NN
10136	6309	3	to	to	TO
10136	6309	4	combat	combat	VB
10136	6309	5	the	the	DT
10136	6309	6	fatal	fatal	JJ
10136	6309	7	effects	effect	NNS
10136	6309	8	of	of	IN
10136	6309	9	scurvy	scurvy	NN
10136	6309	10	amongst	amongst	IN
10136	6309	11	the	the	DT
10136	6309	12	crews	crew	NNS
10136	6309	13	of	of	IN
10136	6309	14	ships	ship	NNS
10136	6309	15	at	at	IN
10136	6309	16	sea	sea	NN
10136	6309	17	,	,	,
10136	6309	18	a	a	DT
10136	6309	19	regular	regular	JJ
10136	6309	20	allowance	allowance	NN
10136	6309	21	of	of	IN
10136	6309	22	lemon	lemon	NN
10136	6309	23	-	-	HYPH
10136	6309	24	juice	juice	NN
10136	6309	25	is	be	VBZ
10136	6309	26	served	serve	VBN
10136	6309	27	out	out	RP
10136	6309	28	to	to	IN
10136	6309	29	the	the	DT
10136	6309	30	men	man	NNS
10136	6309	31	;	;	:
10136	6309	32	and	and	CC
10136	6309	33	by	by	IN
10136	6309	34	this	this	DT
10136	6309	35	practice	practice	NN
10136	6309	36	,	,	,
10136	6309	37	the	the	DT
10136	6309	38	disease	disease	NN
10136	6309	39	has	have	VBZ
10136	6309	40	almost	almost	RB
10136	6309	41	entirely	entirely	RB
10136	6309	42	disappeared	disappear	VBN
10136	6309	43	.	.	.
10136	6310	1	By	by	IN
10136	6310	2	putting	put	VBG
10136	6310	3	the	the	DT
10136	6310	4	juice	juice	NN
10136	6310	5	into	into	IN
10136	6310	6	bottles	bottle	NNS
10136	6310	7	,	,	,
10136	6310	8	and	and	CC
10136	6310	9	pouring	pour	VBG
10136	6310	10	on	on	IN
10136	6310	11	the	the	DT
10136	6310	12	top	top	JJ
10136	6310	13	sufficient	sufficient	JJ
10136	6310	14	oil	oil	NN
10136	6310	15	to	to	TO
10136	6310	16	cover	cover	VB
10136	6310	17	it	-PRON-	PRP
10136	6310	18	,	,	,
10136	6310	19	it	-PRON-	PRP
10136	6310	20	may	may	MD
10136	6310	21	be	be	VB
10136	6310	22	preserved	preserve	VBN
10136	6310	23	for	for	IN
10136	6310	24	a	a	DT
10136	6310	25	considerable	considerable	JJ
10136	6310	26	time	time	NN
10136	6310	27	.	.	.
10136	6311	1	Italy	Italy	NNP
10136	6311	2	and	and	CC
10136	6311	3	Turkey	Turkey	NNP
10136	6311	4	export	export	VBP
10136	6311	5	great	great	JJ
10136	6311	6	quantities	quantity	NNS
10136	6311	7	of	of	IN
10136	6311	8	it	-PRON-	PRP
10136	6311	9	in	in	IN
10136	6311	10	this	this	DT
10136	6311	11	manner	manner	NN
10136	6311	12	.	.	.
10136	6312	1	LEMON	LEMON	NNS
10136	6312	2	SAUCE	SAUCE	VBN
10136	6312	3	FOR	for	IN
10136	6312	4	BOILED	boiled	NN
10136	6312	5	FOWLS	FOWLS	NNP
10136	6312	6	.	.	.
10136	6313	1	457	457	CD
10136	6313	2	.	.	.
10136	6314	1	INGREDIENTS.--1	ingredients.--1	CD
10136	6314	2	small	small	JJ
10136	6314	3	lemon	lemon	NN
10136	6314	4	,	,	,
10136	6314	5	3/4	3/4	CD
10136	6314	6	pint	pint	NN
10136	6314	7	of	of	IN
10136	6314	8	melted	melted	JJ
10136	6314	9	butter	butter	NN
10136	6314	10	,	,	,
10136	6314	11	No	no	UH
10136	6314	12	.	.	.
10136	6315	1	380	380	CD
10136	6315	2	.	.	.
10136	6316	1	_	_	NNP
10136	6316	2	Mode_.--Cut	mode_.--cut	RB
10136	6316	3	the	the	DT
10136	6316	4	lemon	lemon	NN
10136	6316	5	into	into	IN
10136	6316	6	very	very	RB
10136	6316	7	thin	thin	JJ
10136	6316	8	slices	slice	NNS
10136	6316	9	,	,	,
10136	6316	10	and	and	CC
10136	6316	11	these	these	DT
10136	6316	12	again	again	RB
10136	6316	13	into	into	IN
10136	6316	14	very	very	RB
10136	6316	15	small	small	JJ
10136	6316	16	dice	dice	NNS
10136	6316	17	.	.	.
10136	6317	1	Have	have	VBP
10136	6317	2	ready	ready	JJ
10136	6317	3	3/4	3/4	CD
10136	6317	4	pint	pint	NN
10136	6317	5	of	of	IN
10136	6317	6	melted	melted	JJ
10136	6317	7	butter	butter	NN
10136	6317	8	,	,	,
10136	6317	9	made	make	VBN
10136	6317	10	by	by	IN
10136	6317	11	recipe	recipe	NN
10136	6317	12	No	no	NN
10136	6317	13	.	.	.
10136	6318	1	380	380	CD
10136	6318	2	;	;	:
10136	6318	3	put	put	VBN
10136	6318	4	in	in	IN
10136	6318	5	the	the	DT
10136	6318	6	lemon	lemon	NN
10136	6318	7	;	;	:
10136	6318	8	let	let	VB
10136	6318	9	it	-PRON-	PRP
10136	6318	10	just	just	RB
10136	6318	11	simmer	simmer	NN
10136	6318	12	,	,	,
10136	6318	13	but	but	CC
10136	6318	14	not	not	RB
10136	6318	15	boil	boil	VB
10136	6318	16	,	,	,
10136	6318	17	and	and	CC
10136	6318	18	pour	pour	VB
10136	6318	19	it	-PRON-	PRP
10136	6318	20	over	over	IN
10136	6318	21	the	the	DT
10136	6318	22	fowls	fowl	NNS
10136	6318	23	.	.	.
10136	6319	1	_	_	NNP
10136	6319	2	Time_.--1	Time_.--1	NNP
10136	6319	3	minute	minute	NN
10136	6319	4	to	to	IN
10136	6319	5	simmer	simmer	NNP
10136	6319	6	.	.	.
10136	6320	1	_	_	NNP
10136	6320	2	Average	average	JJ
10136	6320	3	cost	cost	NN
10136	6320	4	_	_	NNP
10136	6320	5	,	,	,
10136	6320	6	6d	6d	NNP
10136	6320	7	.	.	.
10136	6321	1	_	_	NNP
10136	6321	2	Sufficient	Sufficient	NNP
10136	6321	3	_	_	NNP
10136	6321	4	for	for	IN
10136	6321	5	a	a	DT
10136	6321	6	pair	pair	NN
10136	6321	7	of	of	IN
10136	6321	8	large	large	JJ
10136	6321	9	fowls	fowl	NNS
10136	6321	10	.	.	.
10136	6322	1	LEMON	lemon	VB
10136	6322	2	WHITE	WHITE	NNP
10136	6322	3	SAUCE	SAUCE	NNP
10136	6322	4	,	,	,
10136	6322	5	FOR	for	IN
10136	6322	6	FOWLS	FOWLS	NNP
10136	6322	7	,	,	,
10136	6322	8	FRICASSEES	FRICASSEES	NNP
10136	6322	9	,	,	,
10136	6322	10	&	&	CC
10136	6322	11	c.	c.	NNP
10136	6322	12	458	458	CD
10136	6322	13	.	.	.
10136	6323	1	INGREDIENTS.--3/4	ingredients.--3/4	JJ
10136	6323	2	pint	pint	NN
10136	6323	3	of	of	IN
10136	6323	4	cream	cream	NN
10136	6323	5	,	,	,
10136	6323	6	the	the	DT
10136	6323	7	rind	rind	NN
10136	6323	8	and	and	CC
10136	6323	9	juice	juice	NN
10136	6323	10	of	of	IN
10136	6323	11	1	1	CD
10136	6323	12	lemon	lemon	NN
10136	6323	13	,	,	,
10136	6323	14	1/2	1/2	CD
10136	6323	15	teaspoonful	teaspoonful	JJ
10136	6323	16	of	of	IN
10136	6323	17	whole	whole	JJ
10136	6323	18	white	white	JJ
10136	6323	19	pepper	pepper	NN
10136	6323	20	,	,	,
10136	6323	21	1	1	CD
10136	6323	22	sprig	sprig	NN
10136	6323	23	of	of	IN
10136	6323	24	lemon	lemon	NN
10136	6323	25	thyme	thyme	NNS
10136	6323	26	,	,	,
10136	6323	27	3	3	CD
10136	6323	28	oz	oz	IN
10136	6323	29	.	.	.
10136	6324	1	of	of	IN
10136	6324	2	butter	butter	NN
10136	6324	3	,	,	,
10136	6324	4	1	1	CD
10136	6324	5	dessertspoonful	dessertspoonful	NN
10136	6324	6	of	of	IN
10136	6324	7	flour	flour	NN
10136	6324	8	,	,	,
10136	6324	9	1	1	CD
10136	6324	10	teacupful	teacupful	JJ
10136	6324	11	of	of	IN
10136	6324	12	white	white	JJ
10136	6324	13	stock	stock	NN
10136	6324	14	;	;	:
10136	6324	15	salt	salt	NN
10136	6324	16	to	to	IN
10136	6324	17	taste	taste	NN
10136	6324	18	.	.	.
10136	6325	1	_	_	NNP
10136	6325	2	Mode_.--Put	Mode_.--Put	NNP
10136	6325	3	the	the	DT
10136	6325	4	cream	cream	NN
10136	6325	5	into	into	IN
10136	6325	6	a	a	DT
10136	6325	7	very	very	RB
10136	6325	8	clean	clean	JJ
10136	6325	9	saucepan	saucepan	NN
10136	6325	10	(	(	-LRB-
10136	6325	11	a	a	DT
10136	6325	12	lined	line	VBN
10136	6325	13	one	one	CD
10136	6325	14	is	be	VBZ
10136	6325	15	best	good	JJS
10136	6325	16	)	)	-RRB-
10136	6325	17	,	,	,
10136	6325	18	with	with	IN
10136	6325	19	the	the	DT
10136	6325	20	lemon	lemon	NN
10136	6325	21	-	-	HYPH
10136	6325	22	peel	peel	NN
10136	6325	23	,	,	,
10136	6325	24	pepper	pepper	NN
10136	6325	25	,	,	,
10136	6325	26	and	and	CC
10136	6325	27	thyme	thyme	NNS
10136	6325	28	,	,	,
10136	6325	29	and	and	CC
10136	6325	30	let	let	VB
10136	6325	31	these	these	DT
10136	6325	32	infuse	infuse	VB
10136	6325	33	for	for	IN
10136	6325	34	1/2	1/2	CD
10136	6325	35	hour	hour	NN
10136	6325	36	,	,	,
10136	6325	37	when	when	WRB
10136	6325	38	simmer	simmer	NNP
10136	6325	39	gently	gently	RB
10136	6325	40	for	for	IN
10136	6325	41	a	a	DT
10136	6325	42	few	few	JJ
10136	6325	43	minutes	minute	NNS
10136	6325	44	,	,	,
10136	6325	45	or	or	CC
10136	6325	46	until	until	IN
10136	6325	47	there	there	EX
10136	6325	48	is	be	VBZ
10136	6325	49	a	a	DT
10136	6325	50	nice	nice	JJ
10136	6325	51	flavour	flavour	NN
10136	6325	52	of	of	IN
10136	6325	53	lemon	lemon	NN
10136	6325	54	.	.	.
10136	6326	1	Strain	strain	VB
10136	6326	2	it	-PRON-	PRP
10136	6326	3	,	,	,
10136	6326	4	and	and	CC
10136	6326	5	add	add	VB
10136	6326	6	a	a	DT
10136	6326	7	thickening	thickening	NN
10136	6326	8	of	of	IN
10136	6326	9	butter	butter	NN
10136	6326	10	and	and	CC
10136	6326	11	flour	flour	NN
10136	6326	12	in	in	IN
10136	6326	13	the	the	DT
10136	6326	14	above	above	JJ
10136	6326	15	proportions	proportion	NNS
10136	6326	16	;	;	:
10136	6326	17	stir	stir	VB
10136	6326	18	this	this	DT
10136	6326	19	well	well	RB
10136	6326	20	in	in	RP
10136	6326	21	,	,	,
10136	6326	22	and	and	CC
10136	6326	23	put	put	VBD
10136	6326	24	in	in	IN
10136	6326	25	the	the	DT
10136	6326	26	lemon	lemon	NN
10136	6326	27	-	-	HYPH
10136	6326	28	juice	juice	NN
10136	6326	29	at	at	IN
10136	6326	30	the	the	DT
10136	6326	31	moment	moment	NN
10136	6326	32	of	of	IN
10136	6326	33	serving	serve	VBG
10136	6326	34	;	;	:
10136	6326	35	mix	mix	VB
10136	6326	36	the	the	DT
10136	6326	37	stock	stock	NN
10136	6326	38	with	with	IN
10136	6326	39	the	the	DT
10136	6326	40	cream	cream	NN
10136	6326	41	,	,	,
10136	6326	42	and	and	CC
10136	6326	43	add	add	VB
10136	6326	44	a	a	DT
10136	6326	45	little	little	JJ
10136	6326	46	salt	salt	NN
10136	6326	47	.	.	.
10136	6327	1	This	this	DT
10136	6327	2	sauce	sauce	NN
10136	6327	3	should	should	MD
10136	6327	4	not	not	RB
10136	6327	5	boil	boil	VB
10136	6327	6	after	after	IN
10136	6327	7	the	the	DT
10136	6327	8	cream	cream	NN
10136	6327	9	and	and	CC
10136	6327	10	stock	stock	NN
10136	6327	11	are	be	VBP
10136	6327	12	mixed	mix	VBN
10136	6327	13	together	together	RB
10136	6327	14	.	.	.
10136	6328	1	_	_	NNP
10136	6328	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	6328	3	,	,	,
10136	6328	4	3/4	3/4	CD
10136	6328	5	hour	hour	NN
10136	6328	6	.	.	.
10136	6329	1	_	_	NNP
10136	6329	2	Average	average	JJ
10136	6329	3	cost	cost	NN
10136	6329	4	_	_	NNP
10136	6329	5	,	,	,
10136	6329	6	1s	1	NNS
10136	6329	7	.	.	.
10136	6330	1	6d	6d	NNP
10136	6330	2	.	.	.
10136	6331	1	_	_	NNP
10136	6331	2	Sufficient	Sufficient	NNP
10136	6331	3	_	_	NNP
10136	6331	4	,	,	,
10136	6331	5	this	this	DT
10136	6331	6	quantity	quantity	NN
10136	6331	7	,	,	,
10136	6331	8	for	for	IN
10136	6331	9	a	a	DT
10136	6331	10	pair	pair	NN
10136	6331	11	of	of	IN
10136	6331	12	large	large	JJ
10136	6331	13	boiled	boil	VBN
10136	6331	14	fowls	fowl	NNS
10136	6331	15	.	.	.
10136	6332	1	_	_	NNP
10136	6332	2	Note_.--Where	Note_.--Where	NNP
10136	6332	3	the	the	DT
10136	6332	4	expense	expense	NN
10136	6332	5	of	of	IN
10136	6332	6	the	the	DT
10136	6332	7	cream	cream	NN
10136	6332	8	is	be	VBZ
10136	6332	9	objected	object	VBN
10136	6332	10	to	to	IN
10136	6332	11	,	,	,
10136	6332	12	milk	milk	NN
10136	6332	13	may	may	MD
10136	6332	14	be	be	VB
10136	6332	15	substituted	substitute	VBN
10136	6332	16	for	for	IN
10136	6332	17	it	-PRON-	PRP
10136	6332	18	.	.	.
10136	6333	1	In	in	IN
10136	6333	2	this	this	DT
10136	6333	3	case	case	NN
10136	6333	4	,	,	,
10136	6333	5	an	an	DT
10136	6333	6	additional	additional	JJ
10136	6333	7	dessertspoonful	dessertspoonful	NN
10136	6333	8	,	,	,
10136	6333	9	or	or	CC
10136	6333	10	rather	rather	RB
10136	6333	11	more	more	JJR
10136	6333	12	,	,	,
10136	6333	13	of	of	IN
10136	6333	14	flour	flour	NN
10136	6333	15	must	must	MD
10136	6333	16	be	be	VB
10136	6333	17	added	add	VBN
10136	6333	18	.	.	.
10136	6334	1	[	[	-LRB-
10136	6334	2	Illustration	illustration	NN
10136	6334	3	:	:	:
10136	6334	4	LEMON	LEMON	NNP
10136	6334	5	THYME	thyme	NN
10136	6334	6	.	.	.
10136	6334	7	]	]	-RRB-
10136	6335	1	LEMON	LEMON	NNS
10136	6335	2	THYME.--Two	thyme.--two	NN
10136	6335	3	or	or	CC
10136	6335	4	three	three	CD
10136	6335	5	tufts	tuft	NNS
10136	6335	6	of	of	IN
10136	6335	7	this	this	DT
10136	6335	8	species	specie	NNS
10136	6335	9	of	of	IN
10136	6335	10	thyme	thyme	NNS
10136	6335	11	,	,	,
10136	6335	12	_	_	NNP
10136	6335	13	Thymus	Thymus	NNP
10136	6335	14	citriodorus	citriodorus	NN
10136	6335	15	_	_	NNP
10136	6335	16	,	,	,
10136	6335	17	usually	usually	RB
10136	6335	18	find	find	VBP
10136	6335	19	a	a	DT
10136	6335	20	place	place	NN
10136	6335	21	in	in	IN
10136	6335	22	the	the	DT
10136	6335	23	herb	herb	NN
10136	6335	24	compartment	compartment	NN
10136	6335	25	of	of	IN
10136	6335	26	the	the	DT
10136	6335	27	kitchen	kitchen	NN
10136	6335	28	-	-	HYPH
10136	6335	29	garden	garden	JJ
10136	6335	30	.	.	.
10136	6336	1	It	-PRON-	PRP
10136	6336	2	is	be	VBZ
10136	6336	3	a	a	DT
10136	6336	4	trailing	trail	VBG
10136	6336	5	evergreen	evergreen	NN
10136	6336	6	,	,	,
10136	6336	7	is	be	VBZ
10136	6336	8	of	of	IN
10136	6336	9	smaller	small	JJR
10136	6336	10	growth	growth	NN
10136	6336	11	than	than	IN
10136	6336	12	the	the	DT
10136	6336	13	common	common	JJ
10136	6336	14	kind	kind	NN
10136	6336	15	(	(	-LRB-
10136	6336	16	_	_	NNP
10136	6336	17	see	see	UH
10136	6336	18	_	_	NNP
10136	6336	19	No	no	UH
10136	6336	20	.	.	.
10136	6337	1	166	166	CD
10136	6337	2	)	)	-RRB-
10136	6337	3	,	,	,
10136	6337	4	and	and	CC
10136	6337	5	is	be	VBZ
10136	6337	6	remarkable	remarkable	JJ
10136	6337	7	for	for	IN
10136	6337	8	its	-PRON-	PRP$
10136	6337	9	smell	smell	NN
10136	6337	10	,	,	,
10136	6337	11	which	which	WDT
10136	6337	12	closely	closely	RB
10136	6337	13	resembles	resemble	VBZ
10136	6337	14	that	that	DT
10136	6337	15	of	of	IN
10136	6337	16	the	the	DT
10136	6337	17	rind	rind	NN
10136	6337	18	of	of	IN
10136	6337	19	a	a	DT
10136	6337	20	lemon	lemon	NN
10136	6337	21	.	.	.
10136	6338	1	Hence	hence	RB
10136	6338	2	its	-PRON-	PRP$
10136	6338	3	distinctive	distinctive	JJ
10136	6338	4	name	name	NN
10136	6338	5	.	.	.
10136	6339	1	It	-PRON-	PRP
10136	6339	2	is	be	VBZ
10136	6339	3	used	use	VBN
10136	6339	4	for	for	IN
10136	6339	5	some	some	DT
10136	6339	6	particular	particular	JJ
10136	6339	7	dishes	dish	NNS
10136	6339	8	,	,	,
10136	6339	9	in	in	IN
10136	6339	10	which	which	WDT
10136	6339	11	the	the	DT
10136	6339	12	fragrance	fragrance	NN
10136	6339	13	of	of	IN
10136	6339	14	the	the	DT
10136	6339	15	lemon	lemon	NN
10136	6339	16	is	be	VBZ
10136	6339	17	desired	desire	VBN
10136	6339	18	to	to	TO
10136	6339	19	slightly	slightly	RB
10136	6339	20	predominate	predominate	VB
10136	6339	21	.	.	.
10136	6340	1	LEAMINGTON	LEAMINGTON	NNP
10136	6340	2	SAUCE	SAUCE	NNP
10136	6340	3	(	(	-LRB-
10136	6340	4	an	an	DT
10136	6340	5	Excellent	Excellent	NNP
10136	6340	6	Sauce	Sauce	NNP
10136	6340	7	for	for	IN
10136	6340	8	Flavouring	Flavouring	NNP
10136	6340	9	Gravies	Gravies	NNPS
10136	6340	10	,	,	,
10136	6340	11	Hashes	Hashes	NNPS
10136	6340	12	,	,	,
10136	6340	13	Soups	Soups	NNP
10136	6340	14	,	,	,
10136	6340	15	&	&	CC
10136	6340	16	c.	c.	NNP
10136	6340	17	)	)	-RRB-
10136	6340	18	.	.	.
10136	6341	1	_	_	NNP
10136	6341	2	(	(	-LRB-
10136	6341	3	Author	author	NN
10136	6341	4	's	's	POS
10136	6341	5	Recipe	Recipe	NNP
10136	6341	6	.	.	.
10136	6342	1	)	)	-RRB-
10136	6342	2	_	_	NNP
10136	6342	3	459	459	CD
10136	6342	4	.	.	.
10136	6343	1	INGREDIENTS.--Walnuts	INGREDIENTS.--Walnuts	NNP
10136	6343	2	.	.	.
10136	6344	1	To	to	IN
10136	6344	2	each	each	DT
10136	6344	3	quart	quart	NN
10136	6344	4	of	of	IN
10136	6344	5	walnut	walnut	NN
10136	6344	6	-	-	HYPH
10136	6344	7	juice	juice	NN
10136	6344	8	allow	allow	VBP
10136	6344	9	3	3	CD
10136	6344	10	quarts	quart	NNS
10136	6344	11	of	of	IN
10136	6344	12	vinegar	vinegar	NN
10136	6344	13	,	,	,
10136	6344	14	1	1	CD
10136	6344	15	pint	pint	NN
10136	6344	16	of	of	IN
10136	6344	17	Indian	indian	JJ
10136	6344	18	soy	soy	NN
10136	6344	19	,	,	,
10136	6344	20	1	1	CD
10136	6344	21	oz	oz	UH
10136	6344	22	.	.	.
10136	6345	1	of	of	IN
10136	6345	2	cayenne	cayenne	NNP
10136	6345	3	,	,	,
10136	6345	4	2	2	CD
10136	6345	5	oz	oz	IN
10136	6345	6	.	.	.
10136	6346	1	of	of	IN
10136	6346	2	shalots	shalot	NNS
10136	6346	3	,	,	,
10136	6346	4	3/4	3/4	CD
10136	6346	5	oz	oz	IN
10136	6346	6	.	.	.
10136	6347	1	of	of	IN
10136	6347	2	garlic	garlic	NNP
10136	6347	3	,	,	,
10136	6347	4	1/2	1/2	CD
10136	6347	5	pint	pint	NN
10136	6347	6	of	of	IN
10136	6347	7	port	port	NN
10136	6347	8	wine	wine	NN
10136	6347	9	.	.	.
10136	6348	1	_	_	NNP
10136	6348	2	Mode_.--Be	Mode_.--Be	NNP
10136	6348	3	very	very	RB
10136	6348	4	particular	particular	JJ
10136	6348	5	in	in	IN
10136	6348	6	choosing	choose	VBG
10136	6348	7	the	the	DT
10136	6348	8	walnuts	walnut	NNS
10136	6348	9	as	as	RB
10136	6348	10	soon	soon	RB
10136	6348	11	as	as	IN
10136	6348	12	they	-PRON-	PRP
10136	6348	13	appear	appear	VBP
10136	6348	14	in	in	IN
10136	6348	15	the	the	DT
10136	6348	16	market	market	NN
10136	6348	17	;	;	:
10136	6348	18	for	for	IN
10136	6348	19	they	-PRON-	PRP
10136	6348	20	are	be	VBP
10136	6348	21	more	more	RBR
10136	6348	22	easily	easily	RB
10136	6348	23	bruised	bruise	VBN
10136	6348	24	before	before	IN
10136	6348	25	they	-PRON-	PRP
10136	6348	26	become	become	VBP
10136	6348	27	hard	hard	JJ
10136	6348	28	and	and	CC
10136	6348	29	shelled	shell	VBD
10136	6348	30	.	.	.
10136	6349	1	Pound	pound	VB
10136	6349	2	them	-PRON-	PRP
10136	6349	3	in	in	IN
10136	6349	4	a	a	DT
10136	6349	5	mortar	mortar	NN
10136	6349	6	to	to	IN
10136	6349	7	a	a	DT
10136	6349	8	pulp	pulp	NN
10136	6349	9	,	,	,
10136	6349	10	strew	strew	VBD
10136	6349	11	some	some	DT
10136	6349	12	salt	salt	NN
10136	6349	13	over	over	IN
10136	6349	14	them	-PRON-	PRP
10136	6349	15	,	,	,
10136	6349	16	and	and	CC
10136	6349	17	let	let	VB
10136	6349	18	them	-PRON-	PRP
10136	6349	19	remain	remain	VB
10136	6349	20	thus	thus	RB
10136	6349	21	for	for	IN
10136	6349	22	two	two	CD
10136	6349	23	or	or	CC
10136	6349	24	three	three	CD
10136	6349	25	days	day	NNS
10136	6349	26	,	,	,
10136	6349	27	occasionally	occasionally	RB
10136	6349	28	stirring	stir	VBG
10136	6349	29	and	and	CC
10136	6349	30	moving	move	VBG
10136	6349	31	them	-PRON-	PRP
10136	6349	32	about	about	IN
10136	6349	33	.	.	.
10136	6350	1	Press	press	VB
10136	6350	2	out	out	RP
10136	6350	3	the	the	DT
10136	6350	4	juice	juice	NN
10136	6350	5	,	,	,
10136	6350	6	and	and	CC
10136	6350	7	to	to	IN
10136	6350	8	_	_	NNP
10136	6350	9	each	each	DT
10136	6350	10	quart	quart	NN
10136	6350	11	_	_	NNP
10136	6350	12	of	of	IN
10136	6350	13	walnut	walnut	NNP
10136	6350	14	-	-	HYPH
10136	6350	15	liquor	liquor	NN
10136	6350	16	allow	allow	VBP
10136	6350	17	the	the	DT
10136	6350	18	above	above	JJ
10136	6350	19	proportion	proportion	NN
10136	6350	20	of	of	IN
10136	6350	21	vinegar	vinegar	NN
10136	6350	22	,	,	,
10136	6350	23	soy	soy	NN
10136	6350	24	,	,	,
10136	6350	25	cayenne	cayenne	NNS
10136	6350	26	,	,	,
10136	6350	27	shalots	shalot	NNS
10136	6350	28	,	,	,
10136	6350	29	garlic	garlic	NN
10136	6350	30	,	,	,
10136	6350	31	and	and	CC
10136	6350	32	port	port	NN
10136	6350	33	wine	wine	NN
10136	6350	34	.	.	.
10136	6351	1	Pound	pound	VB
10136	6351	2	each	each	DT
10136	6351	3	ingredient	ingredient	NN
10136	6351	4	separately	separately	RB
10136	6351	5	in	in	IN
10136	6351	6	a	a	DT
10136	6351	7	mortar	mortar	NN
10136	6351	8	,	,	,
10136	6351	9	then	then	RB
10136	6351	10	mix	mix	VB
10136	6351	11	them	-PRON-	PRP
10136	6351	12	well	well	RB
10136	6351	13	together	together	RB
10136	6351	14	,	,	,
10136	6351	15	and	and	CC
10136	6351	16	store	store	VB
10136	6351	17	away	away	RB
10136	6351	18	for	for	IN
10136	6351	19	use	use	NN
10136	6351	20	in	in	IN
10136	6351	21	small	small	JJ
10136	6351	22	bottles	bottle	NNS
10136	6351	23	.	.	.
10136	6352	1	The	the	DT
10136	6352	2	corks	cork	NNS
10136	6352	3	should	should	MD
10136	6352	4	be	be	VB
10136	6352	5	well	well	RB
10136	6352	6	sealed	seal	VBN
10136	6352	7	.	.	.
10136	6353	1	_	_	NNP
10136	6353	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	6353	3	sauce	sauce	NN
10136	6353	4	should	should	MD
10136	6353	5	be	be	VB
10136	6353	6	made	make	VBN
10136	6353	7	as	as	RB
10136	6353	8	soon	soon	RB
10136	6353	9	as	as	IN
10136	6353	10	walnuts	walnut	NNS
10136	6353	11	are	be	VBP
10136	6353	12	obtainable	obtainable	JJ
10136	6353	13	,	,	,
10136	6353	14	from	from	IN
10136	6353	15	the	the	DT
10136	6353	16	beginning	beginning	NN
10136	6353	17	to	to	IN
10136	6353	18	the	the	DT
10136	6353	19	middle	middle	NN
10136	6353	20	of	of	IN
10136	6353	21	July	July	NNP
10136	6353	22	.	.	.
10136	6354	1	LEMON	LEMON	NNS
10136	6354	2	BRANDY	BRANDY	NNP
10136	6354	3	.	.	.
10136	6355	1	460	460	CD
10136	6355	2	.	.	.
10136	6356	1	INGREDIENTS.--1	ingredients.--1	CD
10136	6356	2	pint	pint	NN
10136	6356	3	of	of	IN
10136	6356	4	brandy	brandy	NN
10136	6356	5	,	,	,
10136	6356	6	the	the	DT
10136	6356	7	rind	rind	NN
10136	6356	8	of	of	IN
10136	6356	9	two	two	CD
10136	6356	10	small	small	JJ
10136	6356	11	lemons	lemon	NNS
10136	6356	12	,	,	,
10136	6356	13	2	2	CD
10136	6356	14	oz	oz	UH
10136	6356	15	.	.	.
10136	6357	1	of	of	IN
10136	6357	2	loaf	loaf	NN
10136	6357	3	-	-	HYPH
10136	6357	4	sugar	sugar	NNP
10136	6357	5	,	,	,
10136	6357	6	1/4	1/4	CD
10136	6357	7	pint	pint	NN
10136	6357	8	of	of	IN
10136	6357	9	water	water	NN
10136	6357	10	.	.	.
10136	6358	1	_	_	NNP
10136	6358	2	Mode_.--Peel	mode_.--peel	VBP
10136	6358	3	the	the	DT
10136	6358	4	lemons	lemon	NNS
10136	6358	5	rather	rather	RB
10136	6358	6	thin	thin	JJ
10136	6358	7	,	,	,
10136	6358	8	taking	take	VBG
10136	6358	9	care	care	NN
10136	6358	10	to	to	TO
10136	6358	11	have	have	VB
10136	6358	12	none	none	NN
10136	6358	13	of	of	IN
10136	6358	14	the	the	DT
10136	6358	15	white	white	NNP
10136	6358	16	pith	pith	NNP
10136	6358	17	.	.	.
10136	6359	1	Put	put	VB
10136	6359	2	the	the	DT
10136	6359	3	rinds	rind	NNS
10136	6359	4	into	into	IN
10136	6359	5	a	a	DT
10136	6359	6	bottle	bottle	NN
10136	6359	7	with	with	IN
10136	6359	8	the	the	DT
10136	6359	9	brandy	brandy	NN
10136	6359	10	,	,	,
10136	6359	11	and	and	CC
10136	6359	12	let	let	VB
10136	6359	13	them	-PRON-	PRP
10136	6359	14	infuse	infuse	VB
10136	6359	15	for	for	IN
10136	6359	16	24	24	CD
10136	6359	17	hours	hour	NNS
10136	6359	18	,	,	,
10136	6359	19	when	when	WRB
10136	6359	20	they	-PRON-	PRP
10136	6359	21	should	should	MD
10136	6359	22	be	be	VB
10136	6359	23	strained	strain	VBN
10136	6359	24	.	.	.
10136	6360	1	Now	now	RB
10136	6360	2	boil	boil	VB
10136	6360	3	the	the	DT
10136	6360	4	sugar	sugar	NN
10136	6360	5	with	with	IN
10136	6360	6	the	the	DT
10136	6360	7	water	water	NN
10136	6360	8	for	for	IN
10136	6360	9	a	a	DT
10136	6360	10	few	few	JJ
10136	6360	11	minutes	minute	NNS
10136	6360	12	,	,	,
10136	6360	13	skim	skim	VBP
10136	6360	14	it	-PRON-	PRP
10136	6360	15	,	,	,
10136	6360	16	and	and	CC
10136	6360	17	,	,	,
10136	6360	18	when	when	WRB
10136	6360	19	cold	cold	JJ
10136	6360	20	,	,	,
10136	6360	21	add	add	VB
10136	6360	22	it	-PRON-	PRP
10136	6360	23	to	to	IN
10136	6360	24	the	the	DT
10136	6360	25	brandy	brandy	NN
10136	6360	26	.	.	.
10136	6361	1	A	a	DT
10136	6361	2	dessertspoonful	dessertspoonful	NN
10136	6361	3	of	of	IN
10136	6361	4	this	this	DT
10136	6361	5	will	will	MD
10136	6361	6	be	be	VB
10136	6361	7	found	find	VBN
10136	6361	8	an	an	DT
10136	6361	9	excellent	excellent	JJ
10136	6361	10	flavouring	flavouring	NN
10136	6361	11	for	for	IN
10136	6361	12	boiled	boil	VBN
10136	6361	13	custards	custard	NNS
10136	6361	14	.	.	.
10136	6362	1	LEMON	LEMON	NNS
10136	6362	2	RIND	RIND	NNS
10136	6362	3	OR	or	CC
10136	6362	4	PEEL.--This	peel.--this	NN
10136	6362	5	contains	contain	VBZ
10136	6362	6	an	an	DT
10136	6362	7	essential	essential	JJ
10136	6362	8	oil	oil	NN
10136	6362	9	of	of	IN
10136	6362	10	a	a	DT
10136	6362	11	very	very	RB
10136	6362	12	high	high	JJ
10136	6362	13	flavour	flavour	NN
10136	6362	14	and	and	CC
10136	6362	15	fragrance	fragrance	NN
10136	6362	16	,	,	,
10136	6362	17	and	and	CC
10136	6362	18	is	be	VBZ
10136	6362	19	consequently	consequently	RB
10136	6362	20	esteemed	esteem	VBN
10136	6362	21	both	both	CC
10136	6362	22	a	a	DT
10136	6362	23	wholesome	wholesome	JJ
10136	6362	24	and	and	CC
10136	6362	25	agreeable	agreeable	JJ
10136	6362	26	stomachic	stomachic	JJ
10136	6362	27	.	.	.
10136	6363	1	It	-PRON-	PRP
10136	6363	2	is	be	VBZ
10136	6363	3	used	use	VBN
10136	6363	4	,	,	,
10136	6363	5	as	as	IN
10136	6363	6	will	will	MD
10136	6363	7	be	be	VB
10136	6363	8	seen	see	VBN
10136	6363	9	by	by	IN
10136	6363	10	many	many	JJ
10136	6363	11	recipes	recipe	NNS
10136	6363	12	in	in	IN
10136	6363	13	this	this	DT
10136	6363	14	book	book	NN
10136	6363	15	,	,	,
10136	6363	16	as	as	IN
10136	6363	17	an	an	DT
10136	6363	18	ingredient	ingredient	NN
10136	6363	19	for	for	IN
10136	6363	20	flavouring	flavour	VBG
10136	6363	21	a	a	DT
10136	6363	22	number	number	NN
10136	6363	23	of	of	IN
10136	6363	24	various	various	JJ
10136	6363	25	dishes	dish	NNS
10136	6363	26	.	.	.
10136	6364	1	Under	under	IN
10136	6364	2	the	the	DT
10136	6364	3	name	name	NN
10136	6364	4	of	of	IN
10136	6364	5	CANDIED	CANDIED	NNP
10136	6364	6	LEMON	LEMON	NNP
10136	6364	7	-	-	HYPH
10136	6364	8	PEEL	PEEL	NNP
10136	6364	9	,	,	,
10136	6364	10	it	-PRON-	PRP
10136	6364	11	is	be	VBZ
10136	6364	12	cleared	clear	VBN
10136	6364	13	of	of	IN
10136	6364	14	the	the	DT
10136	6364	15	pulp	pulp	NN
10136	6364	16	and	and	CC
10136	6364	17	preserved	preserve	VBN
10136	6364	18	by	by	IN
10136	6364	19	sugar	sugar	NN
10136	6364	20	,	,	,
10136	6364	21	when	when	WRB
10136	6364	22	it	-PRON-	PRP
10136	6364	23	becomes	become	VBZ
10136	6364	24	an	an	DT
10136	6364	25	excellent	excellent	JJ
10136	6364	26	sweetmeat	sweetmeat	NN
10136	6364	27	.	.	.
10136	6365	1	By	by	IN
10136	6365	2	the	the	DT
10136	6365	3	ancient	ancient	JJ
10136	6365	4	medical	medical	JJ
10136	6365	5	philosopher	philosopher	NN
10136	6365	6	Galen	Galen	NNP
10136	6365	7	,	,	,
10136	6365	8	and	and	CC
10136	6365	9	others	other	NNS
10136	6365	10	,	,	,
10136	6365	11	it	-PRON-	PRP
10136	6365	12	may	may	MD
10136	6365	13	be	be	VB
10136	6365	14	added	add	VBN
10136	6365	15	,	,	,
10136	6365	16	that	that	DT
10136	6365	17	dried	dry	VBN
10136	6365	18	lemon	lemon	NN
10136	6365	19	-	-	HYPH
10136	6365	20	peel	peel	NN
10136	6365	21	was	be	VBD
10136	6365	22	considered	consider	VBN
10136	6365	23	as	as	IN
10136	6365	24	one	one	CD
10136	6365	25	of	of	IN
10136	6365	26	the	the	DT
10136	6365	27	best	good	JJS
10136	6365	28	digestives	digestive	NNS
10136	6365	29	,	,	,
10136	6365	30	and	and	CC
10136	6365	31	recommended	recommend	VBN
10136	6365	32	to	to	IN
10136	6365	33	weak	weak	JJ
10136	6365	34	and	and	CC
10136	6365	35	delicate	delicate	JJ
10136	6365	36	persons	person	NNS
10136	6365	37	.	.	.
10136	6366	1	LIAISON	liaison	JJ
10136	6366	2	OF	of	IN
10136	6366	3	EGGS	EGGS	NNP
10136	6366	4	FOR	for	IN
10136	6366	5	THICKENING	thickening	NN
10136	6366	6	SAUCES	sauce	NNS
10136	6366	7	.	.	.
10136	6367	1	461	461	CD
10136	6367	2	.	.	.
10136	6368	1	INGREDIENTS.--The	INGREDIENTS.--The	NFP
10136	6368	2	yolks	yolk	NNS
10136	6368	3	of	of	IN
10136	6368	4	3	3	CD
10136	6368	5	eggs	egg	NNS
10136	6368	6	,	,	,
10136	6368	7	8	8	CD
10136	6368	8	tablespoonfuls	tablespoonful	NNS
10136	6368	9	of	of	IN
10136	6368	10	milk	milk	NN
10136	6368	11	or	or	CC
10136	6368	12	cream	cream	NN
10136	6368	13	.	.	.
10136	6369	1	_	_	NNP
10136	6369	2	Mode_.--Beat	Mode_.--Beat	NNP
10136	6369	3	up	up	RP
10136	6369	4	the	the	DT
10136	6369	5	yolks	yolk	NNS
10136	6369	6	of	of	IN
10136	6369	7	the	the	DT
10136	6369	8	eggs	egg	NNS
10136	6369	9	,	,	,
10136	6369	10	to	to	TO
10136	6369	11	which	which	WDT
10136	6369	12	add	add	VB
10136	6369	13	the	the	DT
10136	6369	14	milk	milk	NN
10136	6369	15	,	,	,
10136	6369	16	and	and	CC
10136	6369	17	strain	strain	VB
10136	6369	18	the	the	DT
10136	6369	19	whole	whole	NN
10136	6369	20	through	through	IN
10136	6369	21	a	a	DT
10136	6369	22	hair	hair	NN
10136	6369	23	-	-	HYPH
10136	6369	24	sieve	sieve	NN
10136	6369	25	.	.	.
10136	6370	1	When	when	WRB
10136	6370	2	the	the	DT
10136	6370	3	liaison	liaison	NN
10136	6370	4	is	be	VBZ
10136	6370	5	being	be	VBG
10136	6370	6	added	add	VBN
10136	6370	7	to	to	IN
10136	6370	8	the	the	DT
10136	6370	9	sauce	sauce	NN
10136	6370	10	it	-PRON-	PRP
10136	6370	11	is	be	VBZ
10136	6370	12	intended	intend	VBN
10136	6370	13	to	to	TO
10136	6370	14	thicken	thicken	NN
10136	6370	15	,	,	,
10136	6370	16	care	care	NN
10136	6370	17	must	must	MD
10136	6370	18	be	be	VB
10136	6370	19	exercised	exercise	VBN
10136	6370	20	to	to	TO
10136	6370	21	keep	keep	VB
10136	6370	22	stirring	stir	VBG
10136	6370	23	it	-PRON-	PRP
10136	6370	24	during	during	IN
10136	6370	25	the	the	DT
10136	6370	26	whole	whole	JJ
10136	6370	27	time	time	NN
10136	6370	28	,	,	,
10136	6370	29	or	or	CC
10136	6370	30	,	,	,
10136	6370	31	otherwise	otherwise	RB
10136	6370	32	,	,	,
10136	6370	33	the	the	DT
10136	6370	34	eggs	egg	NNS
10136	6370	35	will	will	MD
10136	6370	36	curdle	curdle	VB
10136	6370	37	.	.	.
10136	6371	1	It	-PRON-	PRP
10136	6371	2	should	should	MD
10136	6371	3	only	only	RB
10136	6371	4	just	just	RB
10136	6371	5	simmer	simmer	NN
10136	6371	6	,	,	,
10136	6371	7	but	but	CC
10136	6371	8	not	not	RB
10136	6371	9	boil	boil	VB
10136	6371	10	.	.	.
10136	6372	1	LIVER	liver	NN
10136	6372	2	AND	and	CC
10136	6372	3	LEMON	LEMON	NNS
10136	6372	4	SAUCE	SAUCE	VBN
10136	6372	5	FOR	for	IN
10136	6372	6	POULTRY	poultry	NN
10136	6372	7	.	.	.
10136	6373	1	462	462	CD
10136	6373	2	.	.	.
10136	6374	1	INGREDIENTS.--The	INGREDIENTS.--The	``
10136	6374	2	liver	liver	NN
10136	6374	3	of	of	IN
10136	6374	4	a	a	DT
10136	6374	5	fowl	fowl	NN
10136	6374	6	,	,	,
10136	6374	7	one	one	CD
10136	6374	8	lemon	lemon	NN
10136	6374	9	,	,	,
10136	6374	10	salt	salt	NN
10136	6374	11	to	to	IN
10136	6374	12	taste	taste	NN
10136	6374	13	,	,	,
10136	6374	14	1/2	1/2	CD
10136	6374	15	pint	pint	NN
10136	6374	16	of	of	IN
10136	6374	17	melted	melted	JJ
10136	6374	18	butter	butter	NN
10136	6374	19	.	.	.
10136	6375	1	No	no	UH
10136	6375	2	.	.	.
10136	6376	1	376	376	CD
10136	6376	2	.	.	.
10136	6377	1	_	_	NNP
10136	6377	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	6377	3	the	the	DT
10136	6377	4	liver	liver	NN
10136	6377	5	,	,	,
10136	6377	6	and	and	CC
10136	6377	7	let	let	VB
10136	6377	8	it	-PRON-	PRP
10136	6377	9	boil	boil	VB
10136	6377	10	for	for	IN
10136	6377	11	a	a	DT
10136	6377	12	few	few	JJ
10136	6377	13	minutes	minute	NNS
10136	6377	14	;	;	:
10136	6377	15	peel	peel	VB
10136	6377	16	the	the	DT
10136	6377	17	lemon	lemon	NN
10136	6377	18	very	very	RB
10136	6377	19	thin	thin	JJ
10136	6377	20	,	,	,
10136	6377	21	remove	remove	VB
10136	6377	22	the	the	DT
10136	6377	23	white	white	JJ
10136	6377	24	part	part	NN
10136	6377	25	and	and	CC
10136	6377	26	pips	pip	NNS
10136	6377	27	,	,	,
10136	6377	28	and	and	CC
10136	6377	29	cut	cut	VBD
10136	6377	30	it	-PRON-	PRP
10136	6377	31	into	into	IN
10136	6377	32	very	very	RB
10136	6377	33	small	small	JJ
10136	6377	34	dice	dice	NNS
10136	6377	35	;	;	:
10136	6377	36	mince	mince	VB
10136	6377	37	the	the	DT
10136	6377	38	liver	liver	NN
10136	6377	39	and	and	CC
10136	6377	40	a	a	DT
10136	6377	41	small	small	JJ
10136	6377	42	quantity	quantity	NN
10136	6377	43	of	of	IN
10136	6377	44	the	the	DT
10136	6377	45	lemon	lemon	NN
10136	6377	46	rind	rind	NN
10136	6377	47	very	very	RB
10136	6377	48	fine	fine	RB
10136	6377	49	;	;	:
10136	6377	50	add	add	VB
10136	6377	51	these	these	DT
10136	6377	52	ingredients	ingredient	NNS
10136	6377	53	to	to	IN
10136	6377	54	1/2	1/2	CD
10136	6377	55	pint	pint	NN
10136	6377	56	of	of	IN
10136	6377	57	smoothly	smoothly	RB
10136	6377	58	-	-	HYPH
10136	6377	59	made	make	VBN
10136	6377	60	melted	melted	JJ
10136	6377	61	butter	butter	NN
10136	6377	62	;	;	:
10136	6377	63	season	season	NN
10136	6377	64	with	with	IN
10136	6377	65	a	a	DT
10136	6377	66	little	little	JJ
10136	6377	67	salt	salt	NN
10136	6377	68	,	,	,
10136	6377	69	put	put	VBN
10136	6377	70	in	in	IN
10136	6377	71	the	the	DT
10136	6377	72	cut	cut	NN
10136	6377	73	lemon	lemon	NN
10136	6377	74	,	,	,
10136	6377	75	heat	heat	VB
10136	6377	76	it	-PRON-	PRP
10136	6377	77	gradually	gradually	RB
10136	6377	78	,	,	,
10136	6377	79	but	but	CC
10136	6377	80	do	do	VBP
10136	6377	81	not	not	RB
10136	6377	82	allow	allow	VB
10136	6377	83	it	-PRON-	PRP
10136	6377	84	to	to	TO
10136	6377	85	boil	boil	VB
10136	6377	86	,	,	,
10136	6377	87	lest	lest	IN
10136	6377	88	the	the	DT
10136	6377	89	butter	butter	NN
10136	6377	90	should	should	MD
10136	6377	91	oil	oil	NN
10136	6377	92	.	.	.
10136	6378	1	_	_	NNP
10136	6378	2	Time_.--1	Time_.--1	NNP
10136	6378	3	minute	minute	NN
10136	6378	4	to	to	IN
10136	6378	5	simmer	simmer	NNP
10136	6378	6	.	.	.
10136	6379	1	_	_	NNP
10136	6379	2	Sufficient	Sufficient	NNP
10136	6379	3	_	_	NNP
10136	6379	4	to	to	TO
10136	6379	5	serve	serve	VB
10136	6379	6	with	with	IN
10136	6379	7	a	a	DT
10136	6379	8	pair	pair	NN
10136	6379	9	of	of	IN
10136	6379	10	small	small	JJ
10136	6379	11	fowls	fowl	NNS
10136	6379	12	.	.	.
10136	6380	1	LIVER	LIVER	NNP
10136	6380	2	AND	and	CC
10136	6380	3	PARSLEY	parsley	NN
10136	6380	4	SAUCE	SAUCE	VBN
10136	6380	5	FOR	for	IN
10136	6380	6	POULTRY	poultry	NN
10136	6380	7	.	.	.
10136	6381	1	463	463	CD
10136	6381	2	.	.	.
10136	6382	1	INGREDIENTS.--The	INGREDIENTS.--The	``
10136	6382	2	liver	liver	NN
10136	6382	3	of	of	IN
10136	6382	4	a	a	DT
10136	6382	5	fowl	fowl	NN
10136	6382	6	,	,	,
10136	6382	7	one	one	CD
10136	6382	8	tablespoonful	tablespoonful	NN
10136	6382	9	of	of	IN
10136	6382	10	minced	mince	VBN
10136	6382	11	parsley	parsley	NN
10136	6382	12	,	,	,
10136	6382	13	1/2	1/2	CD
10136	6382	14	pint	pint	NN
10136	6382	15	of	of	IN
10136	6382	16	melted	melted	JJ
10136	6382	17	butter	butter	NN
10136	6382	18	,	,	,
10136	6382	19	No	no	UH
10136	6382	20	.	.	.
10136	6383	1	376	376	CD
10136	6383	2	.	.	.
10136	6384	1	_	_	NNP
10136	6384	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	6384	3	and	and	CC
10136	6384	4	score	score	VB
10136	6384	5	the	the	DT
10136	6384	6	liver	liver	NN
10136	6384	7	,	,	,
10136	6384	8	boil	boil	VB
10136	6384	9	it	-PRON-	PRP
10136	6384	10	for	for	IN
10136	6384	11	a	a	DT
10136	6384	12	few	few	JJ
10136	6384	13	minutes	minute	NNS
10136	6384	14	,	,	,
10136	6384	15	and	and	CC
10136	6384	16	mince	mince	VB
10136	6384	17	it	-PRON-	PRP
10136	6384	18	very	very	RB
10136	6384	19	fine	fine	RB
10136	6384	20	;	;	:
10136	6384	21	blanch	blanch	NN
10136	6384	22	or	or	CC
10136	6384	23	scald	scald	NNP
10136	6384	24	a	a	DT
10136	6384	25	small	small	JJ
10136	6384	26	bunch	bunch	NN
10136	6384	27	of	of	IN
10136	6384	28	parsley	parsley	NN
10136	6384	29	,	,	,
10136	6384	30	of	of	IN
10136	6384	31	which	which	WDT
10136	6384	32	there	there	EX
10136	6384	33	should	should	MD
10136	6384	34	be	be	VB
10136	6384	35	sufficient	sufficient	JJ
10136	6384	36	when	when	WRB
10136	6384	37	chopped	chop	VBN
10136	6384	38	to	to	TO
10136	6384	39	fill	fill	VB
10136	6384	40	a	a	DT
10136	6384	41	tablespoon	tablespoon	NN
10136	6384	42	;	;	:
10136	6384	43	add	add	VB
10136	6384	44	this	this	DT
10136	6384	45	,	,	,
10136	6384	46	with	with	IN
10136	6384	47	the	the	DT
10136	6384	48	minced	mince	VBN
10136	6384	49	liver	liver	NN
10136	6384	50	,	,	,
10136	6384	51	to	to	IN
10136	6384	52	1/2	1/2	CD
10136	6384	53	pint	pint	NN
10136	6384	54	of	of	IN
10136	6384	55	smoothly	smoothly	RB
10136	6384	56	-	-	HYPH
10136	6384	57	made	make	VBN
10136	6384	58	melted	melted	JJ
10136	6384	59	butter	butter	NN
10136	6384	60	;	;	:
10136	6384	61	let	let	VB
10136	6384	62	it	-PRON-	PRP
10136	6384	63	just	just	RB
10136	6384	64	boil	boil	VB
10136	6384	65	;	;	:
10136	6384	66	when	when	WRB
10136	6384	67	serve	serve	VB
10136	6384	68	.	.	.
10136	6385	1	_	_	NNP
10136	6385	2	Time_.--1	Time_.--1	NNP
10136	6385	3	minute	minute	NN
10136	6385	4	to	to	IN
10136	6385	5	simmer	simmer	NNP
10136	6385	6	.	.	.
10136	6386	1	_	_	NNP
10136	6386	2	Sufficient	Sufficient	NNP
10136	6386	3	_	_	NNP
10136	6386	4	for	for	IN
10136	6386	5	a	a	DT
10136	6386	6	pair	pair	NN
10136	6386	7	of	of	IN
10136	6386	8	small	small	JJ
10136	6386	9	fowls	fowl	NNS
10136	6386	10	.	.	.
10136	6387	1	LOBSTER	LOBSTER	NNP
10136	6387	2	SAUCE	SAUCE	NNP
10136	6387	3	,	,	,
10136	6387	4	to	to	TO
10136	6387	5	serve	serve	VB
10136	6387	6	with	with	IN
10136	6387	7	Turbot	Turbot	NNP
10136	6387	8	,	,	,
10136	6387	9	Salmon	Salmon	NNP
10136	6387	10	,	,	,
10136	6387	11	Brill	Brill	NNP
10136	6387	12	,	,	,
10136	6387	13	&	&	CC
10136	6387	14	c.	c.	NNP
10136	6387	15	(	(	-LRB-
10136	6387	16	_	_	NNP
10136	6387	17	Very	very	RB
10136	6387	18	Good	Good	NNP
10136	6387	19	_	_	NNP
10136	6387	20	.	.	.
10136	6387	21	)	)	-RRB-
10136	6388	1	464	464	CD
10136	6388	2	.	.	.
10136	6389	1	INGREDIENTS.--1	ingredients.--1	CD
10136	6389	2	middling	middling	JJ
10136	6389	3	-	-	HYPH
10136	6389	4	sized	sized	JJ
10136	6389	5	hen	hen	NN
10136	6389	6	lobster	lobster	NN
10136	6389	7	,	,	,
10136	6389	8	3/4	3/4	CD
10136	6389	9	pint	pint	NN
10136	6389	10	of	of	IN
10136	6389	11	melted	melted	JJ
10136	6389	12	butter	butter	NN
10136	6389	13	,	,	,
10136	6389	14	No	no	UH
10136	6389	15	.	.	.
10136	6390	1	376	376	CD
10136	6390	2	;	;	:
10136	6390	3	1	1	CD
10136	6390	4	tablespoonful	tablespoonful	NN
10136	6390	5	of	of	IN
10136	6390	6	anchovy	anchovy	JJ
10136	6390	7	sauce	sauce	NN
10136	6390	8	,	,	,
10136	6390	9	1/2	1/2	CD
10136	6390	10	oz	oz	UH
10136	6390	11	.	.	.
10136	6391	1	of	of	IN
10136	6391	2	butter	butter	NN
10136	6391	3	,	,	,
10136	6391	4	salt	salt	NN
10136	6391	5	and	and	CC
10136	6391	6	cayenne	cayenne	NN
10136	6391	7	to	to	TO
10136	6391	8	taste	taste	VB
10136	6391	9	,	,	,
10136	6391	10	a	a	DT
10136	6391	11	little	little	JJ
10136	6391	12	pounded	pounded	JJ
10136	6391	13	mace	mace	NN
10136	6391	14	when	when	WRB
10136	6391	15	liked	like	VBN
10136	6391	16	,	,	,
10136	6391	17	2	2	CD
10136	6391	18	or	or	CC
10136	6391	19	3	3	CD
10136	6391	20	tablespoonfuls	tablespoonful	NNS
10136	6391	21	of	of	IN
10136	6391	22	cream	cream	NN
10136	6391	23	.	.	.
10136	6392	1	_	_	NNP
10136	6392	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	6392	3	a	a	DT
10136	6392	4	hen	hen	NN
10136	6392	5	lobster	lobster	NN
10136	6392	6	,	,	,
10136	6392	7	as	as	IN
10136	6392	8	this	this	DT
10136	6392	9	is	be	VBZ
10136	6392	10	indispensable	indispensable	JJ
10136	6392	11	,	,	,
10136	6392	12	in	in	IN
10136	6392	13	order	order	NN
10136	6392	14	to	to	TO
10136	6392	15	render	render	VB
10136	6392	16	this	this	DT
10136	6392	17	sauce	sauce	NN
10136	6392	18	as	as	RB
10136	6392	19	good	good	JJ
10136	6392	20	as	as	IN
10136	6392	21	it	-PRON-	PRP
10136	6392	22	ought	ought	MD
10136	6392	23	to	to	TO
10136	6392	24	be	be	VB
10136	6392	25	.	.	.
10136	6393	1	Pick	pick	VB
10136	6393	2	the	the	DT
10136	6393	3	meat	meat	NN
10136	6393	4	from	from	IN
10136	6393	5	the	the	DT
10136	6393	6	shells	shell	NNS
10136	6393	7	,	,	,
10136	6393	8	and	and	CC
10136	6393	9	cut	cut	VBD
10136	6393	10	it	-PRON-	PRP
10136	6393	11	into	into	IN
10136	6393	12	small	small	JJ
10136	6393	13	square	square	JJ
10136	6393	14	pieces	piece	NNS
10136	6393	15	;	;	:
10136	6393	16	put	put	VBD
10136	6393	17	the	the	DT
10136	6393	18	spawn	spawn	NN
10136	6393	19	,	,	,
10136	6393	20	which	which	WDT
10136	6393	21	will	will	MD
10136	6393	22	be	be	VB
10136	6393	23	found	find	VBN
10136	6393	24	under	under	IN
10136	6393	25	the	the	DT
10136	6393	26	tail	tail	NN
10136	6393	27	of	of	IN
10136	6393	28	the	the	DT
10136	6393	29	lobster	lobster	NN
10136	6393	30	,	,	,
10136	6393	31	into	into	IN
10136	6393	32	a	a	DT
10136	6393	33	mortar	mortar	NN
10136	6393	34	with	with	IN
10136	6393	35	1/2	1/2	CD
10136	6393	36	oz	oz	IN
10136	6393	37	.	.	.
10136	6394	1	of	of	IN
10136	6394	2	butter	butter	NN
10136	6394	3	,	,	,
10136	6394	4	and	and	CC
10136	6394	5	pound	pound	VB
10136	6394	6	it	-PRON-	PRP
10136	6394	7	quite	quite	RB
10136	6394	8	smooth	smooth	JJ
10136	6394	9	;	;	:
10136	6394	10	rub	rub	VB
10136	6394	11	it	-PRON-	PRP
10136	6394	12	through	through	IN
10136	6394	13	a	a	DT
10136	6394	14	hair	hair	NN
10136	6394	15	-	-	HYPH
10136	6394	16	sieve	sieve	NN
10136	6394	17	,	,	,
10136	6394	18	and	and	CC
10136	6394	19	cover	cover	VB
10136	6394	20	up	up	RP
10136	6394	21	till	till	IN
10136	6394	22	wanted	want	VBN
10136	6394	23	.	.	.
10136	6395	1	Make	make	VB
10136	6395	2	3/4	3/4	CD
10136	6395	3	pint	pint	NN
10136	6395	4	of	of	IN
10136	6395	5	melted	melted	JJ
10136	6395	6	butter	butter	NN
10136	6395	7	by	by	IN
10136	6395	8	recipe	recipe	NN
10136	6395	9	No	no	NN
10136	6395	10	.	.	.
10136	6396	1	376	376	CD
10136	6396	2	;	;	:
10136	6396	3	put	put	VBN
10136	6396	4	in	in	RP
10136	6396	5	all	all	PDT
10136	6396	6	the	the	DT
10136	6396	7	ingredients	ingredient	NNS
10136	6396	8	except	except	IN
10136	6396	9	the	the	DT
10136	6396	10	lobster	lobster	NN
10136	6396	11	-	-	HYPH
10136	6396	12	meat	meat	NN
10136	6396	13	,	,	,
10136	6396	14	and	and	CC
10136	6396	15	well	well	RB
10136	6396	16	mix	mix	VB
10136	6396	17	the	the	DT
10136	6396	18	sauce	sauce	NN
10136	6396	19	before	before	IN
10136	6396	20	the	the	DT
10136	6396	21	lobster	lobster	NN
10136	6396	22	is	be	VBZ
10136	6396	23	added	add	VBN
10136	6396	24	to	to	IN
10136	6396	25	it	-PRON-	PRP
10136	6396	26	,	,	,
10136	6396	27	as	as	IN
10136	6396	28	it	-PRON-	PRP
10136	6396	29	should	should	MD
10136	6396	30	retain	retain	VB
10136	6396	31	its	-PRON-	PRP$
10136	6396	32	square	square	JJ
10136	6396	33	form	form	NN
10136	6396	34	,	,	,
10136	6396	35	and	and	CC
10136	6396	36	not	not	RB
10136	6396	37	come	come	VB
10136	6396	38	to	to	IN
10136	6396	39	table	table	NN
10136	6396	40	shredded	shred	VBN
10136	6396	41	and	and	CC
10136	6396	42	ragged	ragged	JJ
10136	6396	43	.	.	.
10136	6397	1	Put	put	VB
10136	6397	2	in	in	IN
10136	6397	3	the	the	DT
10136	6397	4	meat	meat	NN
10136	6397	5	,	,	,
10136	6397	6	let	let	VB
10136	6397	7	it	-PRON-	PRP
10136	6397	8	get	get	VB
10136	6397	9	thoroughly	thoroughly	RB
10136	6397	10	hot	hot	JJ
10136	6397	11	,	,	,
10136	6397	12	but	but	CC
10136	6397	13	do	do	VBP
10136	6397	14	not	not	RB
10136	6397	15	allow	allow	VB
10136	6397	16	it	-PRON-	PRP
10136	6397	17	to	to	TO
10136	6397	18	boil	boil	VB
10136	6397	19	,	,	,
10136	6397	20	as	as	IN
10136	6397	21	the	the	DT
10136	6397	22	colour	colour	NN
10136	6397	23	would	would	MD
10136	6397	24	immediately	immediately	RB
10136	6397	25	be	be	VB
10136	6397	26	spoiled	spoil	VBN
10136	6397	27	;	;	:
10136	6397	28	for	for	IN
10136	6397	29	it	-PRON-	PRP
10136	6397	30	should	should	MD
10136	6397	31	be	be	VB
10136	6397	32	remembered	remember	VBN
10136	6397	33	that	that	IN
10136	6397	34	this	this	DT
10136	6397	35	sauce	sauce	NN
10136	6397	36	should	should	MD
10136	6397	37	always	always	RB
10136	6397	38	have	have	VB
10136	6397	39	a	a	DT
10136	6397	40	bright	bright	JJ
10136	6397	41	red	red	JJ
10136	6397	42	appearance	appearance	NN
10136	6397	43	.	.	.
10136	6398	1	If	if	IN
10136	6398	2	it	-PRON-	PRP
10136	6398	3	is	be	VBZ
10136	6398	4	intended	intend	VBN
10136	6398	5	to	to	TO
10136	6398	6	be	be	VB
10136	6398	7	served	serve	VBN
10136	6398	8	with	with	IN
10136	6398	9	turbot	turbot	NN
10136	6398	10	or	or	CC
10136	6398	11	brill	brill	NN
10136	6398	12	,	,	,
10136	6398	13	a	a	DT
10136	6398	14	little	little	JJ
10136	6398	15	of	of	IN
10136	6398	16	the	the	DT
10136	6398	17	spawn	spawn	NN
10136	6398	18	(	(	-LRB-
10136	6398	19	dried	dry	VBN
10136	6398	20	and	and	CC
10136	6398	21	rubbed	rub	VBN
10136	6398	22	through	through	IN
10136	6398	23	a	a	DT
10136	6398	24	sieve	sieve	NN
10136	6398	25	without	without	IN
10136	6398	26	butter	butter	NN
10136	6398	27	)	)	-RRB-
10136	6398	28	should	should	MD
10136	6398	29	be	be	VB
10136	6398	30	saved	save	VBN
10136	6398	31	to	to	TO
10136	6398	32	garnish	garnish	VB
10136	6398	33	with	with	IN
10136	6398	34	;	;	:
10136	6398	35	but	but	CC
10136	6398	36	as	as	IN
10136	6398	37	the	the	DT
10136	6398	38	goodness	goodness	NN
10136	6398	39	,	,	,
10136	6398	40	flavour	flavour	NN
10136	6398	41	,	,	,
10136	6398	42	and	and	CC
10136	6398	43	appearance	appearance	NN
10136	6398	44	of	of	IN
10136	6398	45	the	the	DT
10136	6398	46	sauce	sauce	NN
10136	6398	47	so	so	RB
10136	6398	48	much	much	RB
10136	6398	49	depend	depend	VBP
10136	6398	50	on	on	IN
10136	6398	51	having	have	VBG
10136	6398	52	a	a	DT
10136	6398	53	proper	proper	JJ
10136	6398	54	quantity	quantity	NN
10136	6398	55	of	of	IN
10136	6398	56	spawn	spawn	NN
10136	6398	57	,	,	,
10136	6398	58	the	the	DT
10136	6398	59	less	less	RBR
10136	6398	60	used	used	JJ
10136	6398	61	for	for	IN
10136	6398	62	garnishing	garnish	VBG
10136	6398	63	the	the	DT
10136	6398	64	better	well	JJR
10136	6398	65	.	.	.
10136	6399	1	_	_	NNP
10136	6399	2	Time_.--1	Time_.--1	NNP
10136	6399	3	minute	minute	NN
10136	6399	4	to	to	IN
10136	6399	5	simmer	simmer	NNP
10136	6399	6	.	.	.
10136	6400	1	_	_	NNP
10136	6400	2	Average	average	JJ
10136	6400	3	cost	cost	NN
10136	6400	4	_	_	NNP
10136	6400	5	,	,	,
10136	6400	6	for	for	IN
10136	6400	7	this	this	DT
10136	6400	8	quantity	quantity	NN
10136	6400	9	,	,	,
10136	6400	10	2s	2s	CD
10136	6400	11	.	.	.
10136	6401	1	_	_	NNP
10136	6401	2	Seasonable	Seasonable	NNP
10136	6401	3	_	_	NNP
10136	6401	4	at	at	IN
10136	6401	5	any	any	DT
10136	6401	6	time	time	NN
10136	6401	7	.	.	.
10136	6402	1	_	_	NNP
10136	6402	2	Sufficient	Sufficient	NNP
10136	6402	3	_	_	NNP
10136	6402	4	to	to	TO
10136	6402	5	serve	serve	VB
10136	6402	6	with	with	IN
10136	6402	7	a	a	DT
10136	6402	8	small	small	JJ
10136	6402	9	turbot	turbot	NN
10136	6402	10	,	,	,
10136	6402	11	a	a	DT
10136	6402	12	brill	brill	NN
10136	6402	13	,	,	,
10136	6402	14	or	or	CC
10136	6402	15	salmon	salmon	VB
10136	6402	16	for	for	IN
10136	6402	17	6	6	CD
10136	6402	18	persons	person	NNS
10136	6402	19	.	.	.
10136	6403	1	_	_	NNP
10136	6403	2	Note_.--Melted	Note_.--Melted	NNP
10136	6403	3	butter	butter	NN
10136	6403	4	made	make	VBN
10136	6403	5	with	with	IN
10136	6403	6	milk	milk	NN
10136	6403	7	,	,	,
10136	6403	8	No	no	UH
10136	6403	9	.	.	.
10136	6404	1	380	380	CD
10136	6404	2	,	,	,
10136	6404	3	will	will	MD
10136	6404	4	be	be	VB
10136	6404	5	found	find	VBN
10136	6404	6	to	to	TO
10136	6404	7	answer	answer	VB
10136	6404	8	very	very	RB
10136	6404	9	well	well	RB
10136	6404	10	for	for	IN
10136	6404	11	lobster	lobster	NN
10136	6404	12	sauce	sauce	NN
10136	6404	13	,	,	,
10136	6404	14	as	as	IN
10136	6404	15	by	by	IN
10136	6404	16	employing	employ	VBG
10136	6404	17	it	-PRON-	PRP
10136	6404	18	a	a	DT
10136	6404	19	nice	nice	JJ
10136	6404	20	white	white	JJ
10136	6404	21	colour	colour	NN
10136	6404	22	will	will	MD
10136	6404	23	be	be	VB
10136	6404	24	obtained	obtain	VBN
10136	6404	25	.	.	.
10136	6405	1	Less	Less	JJR
10136	6405	2	quantity	quantity	NN
10136	6405	3	than	than	IN
10136	6405	4	the	the	DT
10136	6405	5	above	above	JJ
10136	6405	6	may	may	MD
10136	6405	7	be	be	VB
10136	6405	8	made	make	VBN
10136	6405	9	by	by	IN
10136	6405	10	using	use	VBG
10136	6405	11	a	a	DT
10136	6405	12	very	very	RB
10136	6405	13	small	small	JJ
10136	6405	14	lobster	lobster	NN
10136	6405	15	,	,	,
10136	6405	16	to	to	TO
10136	6405	17	which	which	WDT
10136	6405	18	add	add	VB
10136	6405	19	only	only	RB
10136	6405	20	1/2	1/2	CD
10136	6405	21	pint	pint	NN
10136	6405	22	of	of	IN
10136	6405	23	melted	melted	JJ
10136	6405	24	butter	butter	NN
10136	6405	25	,	,	,
10136	6405	26	and	and	CC
10136	6405	27	season	season	NN
10136	6405	28	as	as	IN
10136	6405	29	above	above	RB
10136	6405	30	.	.	.
10136	6406	1	Where	where	WRB
10136	6406	2	economy	economy	NN
10136	6406	3	is	be	VBZ
10136	6406	4	desired	desire	VBN
10136	6406	5	,	,	,
10136	6406	6	the	the	DT
10136	6406	7	cream	cream	NN
10136	6406	8	may	may	MD
10136	6406	9	be	be	VB
10136	6406	10	dispensed	dispense	VBN
10136	6406	11	with	with	IN
10136	6406	12	,	,	,
10136	6406	13	and	and	CC
10136	6406	14	the	the	DT
10136	6406	15	remains	remain	NNS
10136	6406	16	of	of	IN
10136	6406	17	a	a	DT
10136	6406	18	cold	cold	JJ
10136	6406	19	lobster	lobster	NN
10136	6406	20	left	leave	VBN
10136	6406	21	from	from	IN
10136	6406	22	table	table	NN
10136	6406	23	,	,	,
10136	6406	24	may	may	MD
10136	6406	25	,	,	,
10136	6406	26	with	with	IN
10136	6406	27	a	a	DT
10136	6406	28	little	little	JJ
10136	6406	29	care	care	NN
10136	6406	30	,	,	,
10136	6406	31	be	be	VB
10136	6406	32	converted	convert	VBN
10136	6406	33	into	into	IN
10136	6406	34	a	a	DT
10136	6406	35	very	very	RB
10136	6406	36	good	good	JJ
10136	6406	37	sauce	sauce	NN
10136	6406	38	.	.	.
10136	6407	1	MAITRE	MAITRE	NNP
10136	6407	2	D'HOTEL	D'HOTEL	NNP
10136	6407	3	BUTTER	BUTTER	NNP
10136	6407	4	,	,	,
10136	6407	5	for	for	IN
10136	6407	6	putting	put	VBG
10136	6407	7	into	into	IN
10136	6407	8	Broiled	broil	VBN
10136	6407	9	Fish	Fish	NNP
10136	6407	10	just	just	RB
10136	6407	11	before	before	IN
10136	6407	12	it	-PRON-	PRP
10136	6407	13	is	be	VBZ
10136	6407	14	sent	send	VBN
10136	6407	15	to	to	IN
10136	6407	16	Table	table	NN
10136	6407	17	.	.	.
10136	6408	1	465	465	CD
10136	6408	2	.	.	.
10136	6409	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	6409	2	lb	lb	RB
10136	6409	3	.	.	.
10136	6410	1	of	of	IN
10136	6410	2	butter	butter	NN
10136	6410	3	,	,	,
10136	6410	4	2	2	CD
10136	6410	5	dessertspoonfuls	dessertspoonful	NNS
10136	6410	6	of	of	IN
10136	6410	7	minced	mince	VBN
10136	6410	8	parsley	parsley	NNP
10136	6410	9	,	,	,
10136	6410	10	salt	salt	NN
10136	6410	11	and	and	CC
10136	6410	12	pepper	pepper	NN
10136	6410	13	to	to	TO
10136	6410	14	taste	taste	NN
10136	6410	15	,	,	,
10136	6410	16	the	the	DT
10136	6410	17	juice	juice	NN
10136	6410	18	of	of	IN
10136	6410	19	1	1	CD
10136	6410	20	large	large	JJ
10136	6410	21	lemon	lemon	NN
10136	6410	22	.	.	.
10136	6411	1	_	_	NNP
10136	6411	2	Mode_.--Work	Mode_.--Work	NNP
10136	6411	3	the	the	DT
10136	6411	4	above	above	JJ
10136	6411	5	ingredients	ingredient	NNS
10136	6411	6	well	well	RB
10136	6411	7	together	together	RB
10136	6411	8	,	,	,
10136	6411	9	and	and	CC
10136	6411	10	let	let	VB
10136	6411	11	them	-PRON-	PRP
10136	6411	12	be	be	VB
10136	6411	13	thoroughly	thoroughly	RB
10136	6411	14	mixed	mix	VBN
10136	6411	15	with	with	IN
10136	6411	16	a	a	DT
10136	6411	17	wooden	wooden	JJ
10136	6411	18	spoon	spoon	NN
10136	6411	19	.	.	.
10136	6412	1	If	if	IN
10136	6412	2	this	this	DT
10136	6412	3	is	be	VBZ
10136	6412	4	used	use	VBN
10136	6412	5	as	as	IN
10136	6412	6	a	a	DT
10136	6412	7	sauce	sauce	NN
10136	6412	8	,	,	,
10136	6412	9	it	-PRON-	PRP
10136	6412	10	may	may	MD
10136	6412	11	be	be	VB
10136	6412	12	poured	pour	VBN
10136	6412	13	either	either	CC
10136	6412	14	under	under	IN
10136	6412	15	or	or	CC
10136	6412	16	over	over	IN
10136	6412	17	the	the	DT
10136	6412	18	meat	meat	NN
10136	6412	19	or	or	CC
10136	6412	20	fish	fish	NN
10136	6412	21	it	-PRON-	PRP
10136	6412	22	is	be	VBZ
10136	6412	23	intended	intend	VBN
10136	6412	24	to	to	TO
10136	6412	25	be	be	VB
10136	6412	26	served	serve	VBN
10136	6412	27	with	with	IN
10136	6412	28	.	.	.
10136	6413	1	_	_	NNP
10136	6413	2	Average	average	JJ
10136	6413	3	cost	cost	NN
10136	6413	4	_	_	NNP
10136	6413	5	,	,	,
10136	6413	6	for	for	IN
10136	6413	7	this	this	DT
10136	6413	8	quantity	quantity	NN
10136	6413	9	,	,	,
10136	6413	10	5d	5d	CD
10136	6413	11	.	.	.
10136	6414	1	Note.--4	note.--4	CD
10136	6414	2	tablespoonfuls	tablespoonful	NNS
10136	6414	3	of	of	IN
10136	6414	4	Béchamel	Béchamel	NNP
10136	6414	5	,	,	,
10136	6414	6	No	no	UH
10136	6414	7	.	.	.
10136	6415	1	367	367	CD
10136	6415	2	,	,	,
10136	6415	3	2	2	CD
10136	6415	4	do	do	VBP
10136	6415	5	.	.	.
10136	6416	1	of	of	IN
10136	6416	2	white	white	JJ
10136	6416	3	stock	stock	NN
10136	6416	4	,	,	,
10136	6416	5	No	no	UH
10136	6416	6	.	.	.
10136	6417	1	107	107	CD
10136	6417	2	,	,	,
10136	6417	3	with	with	IN
10136	6417	4	2	2	CD
10136	6417	5	oz	oz	NNP
10136	6417	6	.	.	.
10136	6418	1	of	of	IN
10136	6418	2	the	the	DT
10136	6418	3	above	above	JJ
10136	6418	4	maître	maître	NNP
10136	6418	5	d'hôtel	d'hôtel	NNP
10136	6418	6	butter	butter	NNP
10136	6418	7	stirred	stir	VBD
10136	6418	8	into	into	IN
10136	6418	9	it	-PRON-	PRP
10136	6418	10	,	,	,
10136	6418	11	and	and	CC
10136	6418	12	just	just	RB
10136	6418	13	allowed	allow	VBN
10136	6418	14	to	to	TO
10136	6418	15	simmer	simmer	VB
10136	6418	16	for	for	IN
10136	6418	17	1	1	CD
10136	6418	18	minute	minute	NN
10136	6418	19	,	,	,
10136	6418	20	will	will	MD
10136	6418	21	be	be	VB
10136	6418	22	found	find	VBN
10136	6418	23	an	an	DT
10136	6418	24	excellent	excellent	JJ
10136	6418	25	hot	hot	JJ
10136	6418	26	maître	maître	NNP
10136	6418	27	d'hôtel	d'hôtel	NNP
10136	6418	28	sauce	sauce	NN
10136	6418	29	.	.	.
10136	6419	1	THE	the	DT
10136	6419	2	MAÎTRE	MAÎTRE	NNP
10136	6419	3	D'HÔTEL.--The	D'HÔTEL.--The	NNP
10136	6419	4	house	house	NN
10136	6419	5	-	-	HYPH
10136	6419	6	steward	steward	NN
10136	6419	7	of	of	IN
10136	6419	8	England	England	NNP
10136	6419	9	is	be	VBZ
10136	6419	10	synonymous	synonymous	JJ
10136	6419	11	with	with	IN
10136	6419	12	the	the	DT
10136	6419	13	maître	maître	NNP
10136	6419	14	d'hôtel	d'hôtel	NNP
10136	6419	15	of	of	IN
10136	6419	16	France	France	NNP
10136	6419	17	;	;	:
10136	6419	18	and	and	CC
10136	6419	19	,	,	,
10136	6419	20	in	in	IN
10136	6419	21	ancient	ancient	JJ
10136	6419	22	times	time	NNS
10136	6419	23	,	,	,
10136	6419	24	amongst	amongst	IN
10136	6419	25	the	the	DT
10136	6419	26	Latins	Latins	NNPS
10136	6419	27	,	,	,
10136	6419	28	he	-PRON-	PRP
10136	6419	29	was	be	VBD
10136	6419	30	called	call	VBN
10136	6419	31	procurator	procurator	NN
10136	6419	32	,	,	,
10136	6419	33	or	or	CC
10136	6419	34	major	major	JJ
10136	6419	35	-	-	HYPH
10136	6419	36	domo	domo	NN
10136	6419	37	.	.	.
10136	6420	1	In	in	IN
10136	6420	2	Rome	Rome	NNP
10136	6420	3	,	,	,
10136	6420	4	the	the	DT
10136	6420	5	slaves	slave	NNS
10136	6420	6	,	,	,
10136	6420	7	after	after	IN
10136	6420	8	they	-PRON-	PRP
10136	6420	9	had	have	VBD
10136	6420	10	procured	procure	VBN
10136	6420	11	the	the	DT
10136	6420	12	various	various	JJ
10136	6420	13	articles	article	NNS
10136	6420	14	necessary	necessary	JJ
10136	6420	15	for	for	IN
10136	6420	16	the	the	DT
10136	6420	17	repasts	repast	NNS
10136	6420	18	of	of	IN
10136	6420	19	the	the	DT
10136	6420	20	day	day	NN
10136	6420	21	,	,	,
10136	6420	22	would	would	MD
10136	6420	23	return	return	VB
10136	6420	24	to	to	IN
10136	6420	25	the	the	DT
10136	6420	26	spacious	spacious	JJ
10136	6420	27	kitchen	kitchen	NN
10136	6420	28	laden	laden	JJ
10136	6420	29	with	with	IN
10136	6420	30	meat	meat	NN
10136	6420	31	,	,	,
10136	6420	32	game	game	NN
10136	6420	33	,	,	,
10136	6420	34	sea	sea	NN
10136	6420	35	-	-	HYPH
10136	6420	36	fish	fish	NN
10136	6420	37	,	,	,
10136	6420	38	vegetables	vegetable	NNS
10136	6420	39	,	,	,
10136	6420	40	fruit	fruit	NN
10136	6420	41	,	,	,
10136	6420	42	&	&	CC
10136	6420	43	c.	c.	NNP
10136	6420	44	Each	each	DT
10136	6420	45	one	one	NN
10136	6420	46	would	would	MD
10136	6420	47	then	then	RB
10136	6420	48	lay	lay	VB
10136	6420	49	his	-PRON-	PRP$
10136	6420	50	basket	basket	NN
10136	6420	51	at	at	IN
10136	6420	52	the	the	DT
10136	6420	53	feet	foot	NNS
10136	6420	54	of	of	IN
10136	6420	55	the	the	DT
10136	6420	56	major	major	JJ
10136	6420	57	-	-	HYPH
10136	6420	58	domo	domo	NN
10136	6420	59	,	,	,
10136	6420	60	who	who	WP
10136	6420	61	would	would	MD
10136	6420	62	examine	examine	VB
10136	6420	63	its	-PRON-	PRP$
10136	6420	64	contents	content	NNS
10136	6420	65	and	and	CC
10136	6420	66	register	register	VB
10136	6420	67	them	-PRON-	PRP
10136	6420	68	on	on	IN
10136	6420	69	his	-PRON-	PRP$
10136	6420	70	tablets	tablet	NNS
10136	6420	71	,	,	,
10136	6420	72	placing	place	VBG
10136	6420	73	in	in	IN
10136	6420	74	the	the	DT
10136	6420	75	pantry	pantry	NN
10136	6420	76	contiguous	contiguous	JJ
10136	6420	77	to	to	IN
10136	6420	78	the	the	DT
10136	6420	79	dining	dining	NN
10136	6420	80	-	-	HYPH
10136	6420	81	room	room	NN
10136	6420	82	,	,	,
10136	6420	83	those	those	DT
10136	6420	84	of	of	IN
10136	6420	85	the	the	DT
10136	6420	86	provisions	provision	NNS
10136	6420	87	which	which	WDT
10136	6420	88	need	need	VBP
10136	6420	89	no	no	DT
10136	6420	90	preparation	preparation	NN
10136	6420	91	,	,	,
10136	6420	92	and	and	CC
10136	6420	93	consigning	consign	VBG
10136	6420	94	the	the	DT
10136	6420	95	others	other	NNS
10136	6420	96	to	to	IN
10136	6420	97	the	the	DT
10136	6420	98	more	more	RBR
10136	6420	99	immediate	immediate	JJ
10136	6420	100	care	care	NN
10136	6420	101	of	of	IN
10136	6420	102	the	the	DT
10136	6420	103	cooks	cook	NNS
10136	6420	104	.	.	.
10136	6421	1	MAITRE	MAITRE	NNP
10136	6421	2	D'HOTEL	D'HOTEL	NNP
10136	6421	3	SAUCE	SAUCE	NNP
10136	6421	4	(	(	-LRB-
10136	6421	5	HOT	HOT	NNP
10136	6421	6	)	)	-RRB-
10136	6421	7	,	,	,
10136	6421	8	to	to	TO
10136	6421	9	serve	serve	VB
10136	6421	10	with	with	IN
10136	6421	11	Calf	Calf	NNP
10136	6421	12	's	's	POS
10136	6421	13	Head	Head	NNP
10136	6421	14	,	,	,
10136	6421	15	Boiled	Boiled	NNP
10136	6421	16	Eels	Eels	NNP
10136	6421	17	,	,	,
10136	6421	18	and	and	CC
10136	6421	19	different	different	JJ
10136	6421	20	Fish	fish	NN
10136	6421	21	.	.	.
10136	6422	1	466	466	CD
10136	6422	2	.	.	.
10136	6423	1	INGREDIENTS.--1	ingredients.--1	CD
10136	6423	2	slice	slice	NN
10136	6423	3	of	of	IN
10136	6423	4	minced	mince	VBN
10136	6423	5	ham	ham	NNP
10136	6423	6	,	,	,
10136	6423	7	a	a	DT
10136	6423	8	few	few	JJ
10136	6423	9	poultry	poultry	NN
10136	6423	10	-	-	HYPH
10136	6423	11	trimmings	trimming	NNS
10136	6423	12	,	,	,
10136	6423	13	2	2	CD
10136	6423	14	shalots	shalot	NNS
10136	6423	15	,	,	,
10136	6423	16	1	1	CD
10136	6423	17	clove	clove	NN
10136	6423	18	of	of	IN
10136	6423	19	garlic	garlic	NN
10136	6423	20	,	,	,
10136	6423	21	1	1	CD
10136	6423	22	bay	bay	NN
10136	6423	23	-	-	HYPH
10136	6423	24	leaf	leaf	NN
10136	6423	25	,	,	,
10136	6423	26	3/4	3/4	CD
10136	6423	27	pint	pint	NN
10136	6423	28	of	of	IN
10136	6423	29	water	water	NN
10136	6423	30	,	,	,
10136	6423	31	2	2	CD
10136	6423	32	oz	oz	UH
10136	6423	33	.	.	.
10136	6424	1	of	of	IN
10136	6424	2	butter	butter	NN
10136	6424	3	,	,	,
10136	6424	4	1	1	CD
10136	6424	5	dessertspoonful	dessertspoonful	NN
10136	6424	6	of	of	IN
10136	6424	7	flour	flour	NN
10136	6424	8	,	,	,
10136	6424	9	1	1	CD
10136	6424	10	heaped	heap	VBD
10136	6424	11	tablespoonful	tablespoonful	JJ
10136	6424	12	of	of	IN
10136	6424	13	chopped	chop	VBN
10136	6424	14	parsley	parsley	NN
10136	6424	15	;	;	:
10136	6424	16	salt	salt	NN
10136	6424	17	,	,	,
10136	6424	18	pepper	pepper	NN
10136	6424	19	,	,	,
10136	6424	20	and	and	CC
10136	6424	21	cayenne	cayenne	NN
10136	6424	22	to	to	TO
10136	6424	23	taste	taste	VB
10136	6424	24	;	;	:
10136	6424	25	the	the	DT
10136	6424	26	juice	juice	NN
10136	6424	27	of	of	IN
10136	6424	28	1/2	1/2	CD
10136	6424	29	large	large	JJ
10136	6424	30	lemon	lemon	NN
10136	6424	31	,	,	,
10136	6424	32	1/4	1/4	CD
10136	6424	33	teaspoonful	teaspoonful	JJ
10136	6424	34	of	of	IN
10136	6424	35	pounded	pound	VBN
10136	6424	36	sugar	sugar	NN
10136	6424	37	.	.	.
10136	6425	1	_	_	NNP
10136	6425	2	Mode_.--Put	mode_.--put	NN
10136	6425	3	at	at	IN
10136	6425	4	the	the	DT
10136	6425	5	bottom	bottom	NN
10136	6425	6	of	of	IN
10136	6425	7	a	a	DT
10136	6425	8	stewpan	stewpan	NN
10136	6425	9	the	the	DT
10136	6425	10	minced	mince	VBN
10136	6425	11	ham	ham	NN
10136	6425	12	,	,	,
10136	6425	13	and	and	CC
10136	6425	14	over	over	IN
10136	6425	15	it	-PRON-	PRP
10136	6425	16	the	the	DT
10136	6425	17	poultry	poultry	NN
10136	6425	18	-	-	HYPH
10136	6425	19	trimmings	trimming	NNS
10136	6425	20	(	(	-LRB-
10136	6425	21	if	if	IN
10136	6425	22	these	these	DT
10136	6425	23	are	be	VBP
10136	6425	24	not	not	RB
10136	6425	25	at	at	IN
10136	6425	26	hand	hand	NN
10136	6425	27	,	,	,
10136	6425	28	veal	veal	NN
10136	6425	29	should	should	MD
10136	6425	30	be	be	VB
10136	6425	31	substituted	substitute	VBN
10136	6425	32	)	)	-RRB-
10136	6425	33	,	,	,
10136	6425	34	with	with	IN
10136	6425	35	the	the	DT
10136	6425	36	shalots	shalot	NNS
10136	6425	37	,	,	,
10136	6425	38	garlic	garlic	NNP
10136	6425	39	,	,	,
10136	6425	40	and	and	CC
10136	6425	41	bay	bay	NN
10136	6425	42	-	-	HYPH
10136	6425	43	leaf	leaf	NN
10136	6425	44	.	.	.
10136	6426	1	Pour	pour	VB
10136	6426	2	in	in	IN
10136	6426	3	the	the	DT
10136	6426	4	water	water	NN
10136	6426	5	,	,	,
10136	6426	6	and	and	CC
10136	6426	7	let	let	VB
10136	6426	8	the	the	DT
10136	6426	9	whole	whole	JJ
10136	6426	10	simmer	simmer	NN
10136	6426	11	gently	gently	RB
10136	6426	12	for	for	IN
10136	6426	13	1	1	CD
10136	6426	14	hour	hour	NN
10136	6426	15	,	,	,
10136	6426	16	or	or	CC
10136	6426	17	until	until	IN
10136	6426	18	the	the	DT
10136	6426	19	liquor	liquor	NN
10136	6426	20	is	be	VBZ
10136	6426	21	reduced	reduce	VBN
10136	6426	22	to	to	IN
10136	6426	23	a	a	DT
10136	6426	24	full	full	JJ
10136	6426	25	1/2	1/2	CD
10136	6426	26	pint	pint	NN
10136	6426	27	.	.	.
10136	6427	1	Then	then	RB
10136	6427	2	strain	strain	VB
10136	6427	3	this	this	DT
10136	6427	4	gravy	gravy	NN
10136	6427	5	,	,	,
10136	6427	6	put	put	VB
10136	6427	7	it	-PRON-	PRP
10136	6427	8	in	in	IN
10136	6427	9	another	another	DT
10136	6427	10	saucepan	saucepan	NN
10136	6427	11	,	,	,
10136	6427	12	make	make	VB
10136	6427	13	a	a	DT
10136	6427	14	thickening	thickening	NN
10136	6427	15	of	of	IN
10136	6427	16	butter	butter	NN
10136	6427	17	and	and	CC
10136	6427	18	flour	flour	NN
10136	6427	19	in	in	IN
10136	6427	20	the	the	DT
10136	6427	21	above	above	JJ
10136	6427	22	proportions	proportion	NNS
10136	6427	23	,	,	,
10136	6427	24	and	and	CC
10136	6427	25	stir	stir	VB
10136	6427	26	it	-PRON-	PRP
10136	6427	27	to	to	IN
10136	6427	28	the	the	DT
10136	6427	29	gravy	gravy	NN
10136	6427	30	over	over	IN
10136	6427	31	a	a	DT
10136	6427	32	nice	nice	JJ
10136	6427	33	clear	clear	JJ
10136	6427	34	fire	fire	NN
10136	6427	35	,	,	,
10136	6427	36	until	until	IN
10136	6427	37	it	-PRON-	PRP
10136	6427	38	is	be	VBZ
10136	6427	39	perfectly	perfectly	RB
10136	6427	40	smooth	smooth	JJ
10136	6427	41	and	and	CC
10136	6427	42	rather	rather	RB
10136	6427	43	thick	thick	JJ
10136	6427	44	,	,	,
10136	6427	45	care	care	NN
10136	6427	46	being	being	NN
10136	6427	47	taken	take	VBN
10136	6427	48	that	that	IN
10136	6427	49	the	the	DT
10136	6427	50	butter	butter	NN
10136	6427	51	does	do	VBZ
10136	6427	52	not	not	RB
10136	6427	53	float	float	VB
10136	6427	54	on	on	IN
10136	6427	55	the	the	DT
10136	6427	56	surface	surface	NN
10136	6427	57	.	.	.
10136	6428	1	Skim	Skim	NNP
10136	6428	2	well	well	RB
10136	6428	3	,	,	,
10136	6428	4	add	add	VB
10136	6428	5	the	the	DT
10136	6428	6	remaining	remain	VBG
10136	6428	7	ingredients	ingredient	NNS
10136	6428	8	,	,	,
10136	6428	9	let	let	VB
10136	6428	10	the	the	DT
10136	6428	11	sauce	sauce	NN
10136	6428	12	gradually	gradually	RB
10136	6428	13	heat	heat	VB
10136	6428	14	,	,	,
10136	6428	15	but	but	CC
10136	6428	16	do	do	VBP
10136	6428	17	not	not	RB
10136	6428	18	allow	allow	VB
10136	6428	19	it	-PRON-	PRP
10136	6428	20	to	to	TO
10136	6428	21	boil	boil	VB
10136	6428	22	.	.	.
10136	6429	1	If	if	IN
10136	6429	2	this	this	DT
10136	6429	3	sauce	sauce	NN
10136	6429	4	is	be	VBZ
10136	6429	5	intended	intend	VBN
10136	6429	6	for	for	IN
10136	6429	7	an	an	DT
10136	6429	8	entrée	entrée	NN
10136	6429	9	,	,	,
10136	6429	10	it	-PRON-	PRP
10136	6429	11	is	be	VBZ
10136	6429	12	necessary	necessary	JJ
10136	6429	13	to	to	TO
10136	6429	14	make	make	VB
10136	6429	15	it	-PRON-	PRP
10136	6429	16	of	of	IN
10136	6429	17	a	a	DT
10136	6429	18	sufficient	sufficient	JJ
10136	6429	19	thickness	thickness	NN
10136	6429	20	,	,	,
10136	6429	21	so	so	IN
10136	6429	22	that	that	IN
10136	6429	23	it	-PRON-	PRP
10136	6429	24	may	may	MD
10136	6429	25	adhere	adhere	VB
10136	6429	26	to	to	IN
10136	6429	27	what	what	WP
10136	6429	28	it	-PRON-	PRP
10136	6429	29	is	be	VBZ
10136	6429	30	meant	mean	VBN
10136	6429	31	to	to	TO
10136	6429	32	cover	cover	VB
10136	6429	33	.	.	.
10136	6430	1	_	_	NNP
10136	6430	2	Time_.--1	Time_.--1	NNP
10136	6430	3	-	-	HYPH
10136	6430	4	1/2	1/2	CD
10136	6430	5	hour	hour	NN
10136	6430	6	.	.	.
10136	6431	1	_	_	NNP
10136	6431	2	Average	average	JJ
10136	6431	3	cost	cost	NN
10136	6431	4	_	_	NNP
10136	6431	5	,	,	,
10136	6431	6	1s	1	NNS
10136	6431	7	.	.	.
10136	6432	1	2d	2d	LS
10136	6432	2	.	.	.
10136	6433	1	per	per	IN
10136	6433	2	pint	pint	NN
10136	6433	3	.	.	.
10136	6434	1	_	_	NNP
10136	6434	2	Sufficient	Sufficient	NNP
10136	6434	3	_	_	NNP
10136	6434	4	for	for	IN
10136	6434	5	re	re	NN
10136	6434	6	-	-	VBG
10136	6434	7	warming	warm	VBG
10136	6434	8	the	the	DT
10136	6434	9	remains	remain	NNS
10136	6434	10	of	of	IN
10136	6434	11	1/2	1/2	CD
10136	6434	12	calf	calf	NN
10136	6434	13	's	's	POS
10136	6434	14	head	head	NN
10136	6434	15	,	,	,
10136	6434	16	or	or	CC
10136	6434	17	a	a	DT
10136	6434	18	small	small	JJ
10136	6434	19	dish	dish	NN
10136	6434	20	of	of	IN
10136	6434	21	cold	cold	JJ
10136	6434	22	flaked	flake	VBN
10136	6434	23	turbot	turbot	NNP
10136	6434	24	,	,	,
10136	6434	25	cod	cod	NNP
10136	6434	26	,	,	,
10136	6434	27	&	&	CC
10136	6434	28	c.	c.	NNP
10136	6434	29	MAIGRE	MAIGRE	NNP
10136	6434	30	MAITRE	MAITRE	NNP
10136	6434	31	D'HOTEL	D'HOTEL	NNP
10136	6434	32	SAUCE	SAUCE	NNP
10136	6434	33	(	(	-LRB-
10136	6434	34	HOT	HOT	NNP
10136	6434	35	)	)	-RRB-
10136	6434	36	.	.	.
10136	6435	1	(	(	-LRB-
10136	6435	2	Made	make	VBN
10136	6435	3	without	without	IN
10136	6435	4	Meat	Meat	NNP
10136	6435	5	.	.	.
10136	6435	6	)	)	-RRB-
10136	6436	1	467	467	CD
10136	6436	2	.	.	.
10136	6437	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	6437	2	pint	pint	NN
10136	6437	3	of	of	IN
10136	6437	4	melted	melted	JJ
10136	6437	5	butter	butter	NN
10136	6437	6	,	,	,
10136	6437	7	No	no	UH
10136	6437	8	.	.	.
10136	6438	1	376	376	CD
10136	6438	2	;	;	:
10136	6438	3	1	1	CD
10136	6438	4	heaped	heap	VBD
10136	6438	5	tablespoonful	tablespoonful	JJ
10136	6438	6	of	of	IN
10136	6438	7	chopped	chop	VBN
10136	6438	8	parsley	parsley	NN
10136	6438	9	,	,	,
10136	6438	10	salt	salt	NN
10136	6438	11	and	and	CC
10136	6438	12	pepper	pepper	NN
10136	6438	13	to	to	TO
10136	6438	14	taste	taste	NN
10136	6438	15	,	,	,
10136	6438	16	the	the	DT
10136	6438	17	juice	juice	NN
10136	6438	18	of	of	IN
10136	6438	19	1/2	1/2	CD
10136	6438	20	large	large	JJ
10136	6438	21	lemon	lemon	NN
10136	6438	22	;	;	:
10136	6438	23	when	when	WRB
10136	6438	24	liked	like	VBN
10136	6438	25	,	,	,
10136	6438	26	2	2	CD
10136	6438	27	minced	mince	VBN
10136	6438	28	shalots	shalot	NNS
10136	6438	29	.	.	.
10136	6439	1	_	_	NNP
10136	6439	2	Mode_.--Make	Mode_.--Make	NNP
10136	6439	3	1/2	1/2	CD
10136	6439	4	pint	pint	NN
10136	6439	5	of	of	IN
10136	6439	6	melted	melted	JJ
10136	6439	7	butter	butter	NN
10136	6439	8	,	,	,
10136	6439	9	by	by	IN
10136	6439	10	recipe	recipe	NN
10136	6439	11	No	no	NN
10136	6439	12	.	.	.
10136	6440	1	376	376	CD
10136	6440	2	;	;	:
10136	6440	3	stir	stir	NN
10136	6440	4	in	in	IN
10136	6440	5	the	the	DT
10136	6440	6	above	above	JJ
10136	6440	7	ingredients	ingredient	NNS
10136	6440	8	,	,	,
10136	6440	9	and	and	CC
10136	6440	10	let	let	VB
10136	6440	11	them	-PRON-	PRP
10136	6440	12	just	just	RB
10136	6440	13	boil	boil	VB
10136	6440	14	;	;	:
10136	6440	15	when	when	WRB
10136	6440	16	it	-PRON-	PRP
10136	6440	17	is	be	VBZ
10136	6440	18	ready	ready	JJ
10136	6440	19	to	to	TO
10136	6440	20	serve	serve	VB
10136	6440	21	.	.	.
10136	6441	1	_	_	NNP
10136	6441	2	Time_.--1	Time_.--1	NNP
10136	6441	3	minute	minute	NN
10136	6441	4	to	to	IN
10136	6441	5	simmer	simmer	NNP
10136	6441	6	.	.	.
10136	6442	1	_	_	NNP
10136	6442	2	Average	average	JJ
10136	6442	3	cost	cost	NN
10136	6442	4	_	_	NNP
10136	6442	5	,	,	,
10136	6442	6	9d	9d	NNP
10136	6442	7	.	.	.
10136	6443	1	per	per	IN
10136	6443	2	pint	pint	NN
10136	6443	3	.	.	.
10136	6444	1	MAYONNAISE	MAYONNAISE	NNP
10136	6444	2	,	,	,
10136	6444	3	a	a	DT
10136	6444	4	Sauce	Sauce	NNP
10136	6444	5	or	or	CC
10136	6444	6	Salad	Salad	NNP
10136	6444	7	-	-	HYPH
10136	6444	8	Dressing	Dressing	NNP
10136	6444	9	for	for	IN
10136	6444	10	cold	cold	JJ
10136	6444	11	Chicken	Chicken	NNP
10136	6444	12	,	,	,
10136	6444	13	Meat	Meat	NNP
10136	6444	14	,	,	,
10136	6444	15	and	and	CC
10136	6444	16	other	other	JJ
10136	6444	17	cold	cold	JJ
10136	6444	18	Dishes	dish	NNS
10136	6444	19	.	.	.
10136	6445	1	468	468	CD
10136	6445	2	.	.	.
10136	6446	1	INGREDIENTS.--The	INGREDIENTS.--The	NFP
10136	6446	2	yolks	yolk	NNS
10136	6446	3	of	of	IN
10136	6446	4	2	2	CD
10136	6446	5	eggs	egg	NNS
10136	6446	6	,	,	,
10136	6446	7	6	6	CD
10136	6446	8	tablespoonfuls	tablespoonful	NNS
10136	6446	9	of	of	IN
10136	6446	10	salad	salad	NN
10136	6446	11	-	-	HYPH
10136	6446	12	oil	oil	NN
10136	6446	13	,	,	,
10136	6446	14	4	4	CD
10136	6446	15	tablespoonfuls	tablespoonful	NNS
10136	6446	16	of	of	IN
10136	6446	17	vinegar	vinegar	NN
10136	6446	18	,	,	,
10136	6446	19	salt	salt	NN
10136	6446	20	and	and	CC
10136	6446	21	white	white	JJ
10136	6446	22	pepper	pepper	NN
10136	6446	23	to	to	IN
10136	6446	24	taste	taste	NN
10136	6446	25	,	,	,
10136	6446	26	1	1	CD
10136	6446	27	tablespoonful	tablespoonful	JJ
10136	6446	28	of	of	IN
10136	6446	29	white	white	JJ
10136	6446	30	stock	stock	NN
10136	6446	31	,	,	,
10136	6446	32	No	no	UH
10136	6446	33	.	.	.
10136	6447	1	107	107	CD
10136	6447	2	,	,	,
10136	6447	3	2	2	CD
10136	6447	4	tablespoonfuls	tablespoonful	NNS
10136	6447	5	of	of	IN
10136	6447	6	cream	cream	NN
10136	6447	7	.	.	.
10136	6448	1	_	_	NNP
10136	6448	2	Mode_.--Put	Mode_.--Put	NNP
10136	6448	3	the	the	DT
10136	6448	4	yolks	yolk	NNS
10136	6448	5	of	of	IN
10136	6448	6	the	the	DT
10136	6448	7	eggs	egg	NNS
10136	6448	8	into	into	IN
10136	6448	9	a	a	DT
10136	6448	10	basin	basin	NN
10136	6448	11	,	,	,
10136	6448	12	with	with	IN
10136	6448	13	a	a	DT
10136	6448	14	seasoning	seasoning	NN
10136	6448	15	of	of	IN
10136	6448	16	pepper	pepper	NN
10136	6448	17	and	and	CC
10136	6448	18	salt	salt	NN
10136	6448	19	;	;	:
10136	6448	20	have	have	VBP
10136	6448	21	ready	ready	JJ
10136	6448	22	the	the	DT
10136	6448	23	above	above	JJ
10136	6448	24	quantities	quantity	NNS
10136	6448	25	of	of	IN
10136	6448	26	oil	oil	NN
10136	6448	27	and	and	CC
10136	6448	28	vinegar	vinegar	NN
10136	6448	29	,	,	,
10136	6448	30	in	in	IN
10136	6448	31	separate	separate	JJ
10136	6448	32	vessels	vessel	NNS
10136	6448	33	;	;	:
10136	6448	34	add	add	VB
10136	6448	35	them	-PRON-	PRP
10136	6448	36	_	_	NNP
10136	6448	37	very	very	RB
10136	6448	38	gradually	gradually	RB
10136	6448	39	_	_	NNP
10136	6448	40	to	to	IN
10136	6448	41	the	the	DT
10136	6448	42	eggs	egg	NNS
10136	6448	43	;	;	:
10136	6448	44	continue	continue	VB
10136	6448	45	stirring	stir	VBG
10136	6448	46	and	and	CC
10136	6448	47	rubbing	rub	VBG
10136	6448	48	the	the	DT
10136	6448	49	mixture	mixture	NN
10136	6448	50	with	with	IN
10136	6448	51	a	a	DT
10136	6448	52	wooden	wooden	JJ
10136	6448	53	spoon	spoon	NN
10136	6448	54	,	,	,
10136	6448	55	as	as	IN
10136	6448	56	herein	herein	NNP
10136	6448	57	consists	consist	VBZ
10136	6448	58	the	the	DT
10136	6448	59	secret	secret	NN
10136	6448	60	of	of	IN
10136	6448	61	having	have	VBG
10136	6448	62	a	a	DT
10136	6448	63	nice	nice	JJ
10136	6448	64	smooth	smooth	JJ
10136	6448	65	sauce	sauce	NN
10136	6448	66	.	.	.
10136	6449	1	It	-PRON-	PRP
10136	6449	2	can	can	MD
10136	6449	3	not	not	RB
10136	6449	4	be	be	VB
10136	6449	5	stirred	stir	VBN
10136	6449	6	too	too	RB
10136	6449	7	frequently	frequently	RB
10136	6449	8	,	,	,
10136	6449	9	and	and	CC
10136	6449	10	it	-PRON-	PRP
10136	6449	11	should	should	MD
10136	6449	12	be	be	VB
10136	6449	13	made	make	VBN
10136	6449	14	in	in	IN
10136	6449	15	a	a	DT
10136	6449	16	very	very	RB
10136	6449	17	cool	cool	JJ
10136	6449	18	place	place	NN
10136	6449	19	,	,	,
10136	6449	20	or	or	CC
10136	6449	21	,	,	,
10136	6449	22	if	if	IN
10136	6449	23	ice	ice	NN
10136	6449	24	is	be	VBZ
10136	6449	25	at	at	IN
10136	6449	26	hand	hand	NN
10136	6449	27	,	,	,
10136	6449	28	it	-PRON-	PRP
10136	6449	29	should	should	MD
10136	6449	30	be	be	VB
10136	6449	31	mixed	mix	VBN
10136	6449	32	over	over	IN
10136	6449	33	it	-PRON-	PRP
10136	6449	34	.	.	.
10136	6450	1	When	when	WRB
10136	6450	2	the	the	DT
10136	6450	3	vinegar	vinegar	NN
10136	6450	4	and	and	CC
10136	6450	5	oil	oil	NN
10136	6450	6	are	be	VBP
10136	6450	7	well	well	RB
10136	6450	8	incorporated	incorporate	VBN
10136	6450	9	with	with	IN
10136	6450	10	the	the	DT
10136	6450	11	eggs	egg	NNS
10136	6450	12	,	,	,
10136	6450	13	add	add	VB
10136	6450	14	the	the	DT
10136	6450	15	stock	stock	NN
10136	6450	16	and	and	CC
10136	6450	17	cream	cream	NN
10136	6450	18	,	,	,
10136	6450	19	stirring	stir	VBG
10136	6450	20	all	all	PDT
10136	6450	21	the	the	DT
10136	6450	22	time	time	NN
10136	6450	23	,	,	,
10136	6450	24	and	and	CC
10136	6450	25	it	-PRON-	PRP
10136	6450	26	will	will	MD
10136	6450	27	then	then	RB
10136	6450	28	be	be	VB
10136	6450	29	ready	ready	JJ
10136	6450	30	for	for	IN
10136	6450	31	use	use	NN
10136	6450	32	.	.	.
10136	6451	1	For	for	IN
10136	6451	2	a	a	DT
10136	6451	3	fish	fish	NN
10136	6451	4	Mayonnaise	Mayonnaise	NNP
10136	6451	5	,	,	,
10136	6451	6	this	this	DT
10136	6451	7	sauce	sauce	NN
10136	6451	8	may	may	MD
10136	6451	9	be	be	VB
10136	6451	10	coloured	colour	VBN
10136	6451	11	with	with	IN
10136	6451	12	lobster	lobster	NN
10136	6451	13	-	-	HYPH
10136	6451	14	spawn	spawn	NN
10136	6451	15	,	,	,
10136	6451	16	pounded	pound	VBD
10136	6451	17	;	;	:
10136	6451	18	and	and	CC
10136	6451	19	for	for	IN
10136	6451	20	poultry	poultry	NN
10136	6451	21	or	or	CC
10136	6451	22	meat	meat	NN
10136	6451	23	,	,	,
10136	6451	24	where	where	WRB
10136	6451	25	variety	variety	NN
10136	6451	26	is	be	VBZ
10136	6451	27	desired	desire	VBN
10136	6451	28	,	,	,
10136	6451	29	a	a	DT
10136	6451	30	little	little	JJ
10136	6451	31	parsley	parsley	NN
10136	6451	32	-	-	HYPH
10136	6451	33	juice	juice	NN
10136	6451	34	may	may	MD
10136	6451	35	be	be	VB
10136	6451	36	used	use	VBN
10136	6451	37	to	to	TO
10136	6451	38	add	add	VB
10136	6451	39	to	to	IN
10136	6451	40	its	-PRON-	PRP$
10136	6451	41	appearance	appearance	NN
10136	6451	42	.	.	.
10136	6452	1	Cucumber	Cucumber	NNP
10136	6452	2	,	,	,
10136	6452	3	Tarragon	Tarragon	NNP
10136	6452	4	,	,	,
10136	6452	5	or	or	CC
10136	6452	6	any	any	DT
10136	6452	7	other	other	JJ
10136	6452	8	flavoured	flavour	VBN
10136	6452	9	vinegar	vinegar	NN
10136	6452	10	,	,	,
10136	6452	11	may	may	MD
10136	6452	12	be	be	VB
10136	6452	13	substituted	substitute	VBN
10136	6452	14	for	for	IN
10136	6452	15	plain	plain	JJ
10136	6452	16	,	,	,
10136	6452	17	where	where	WRB
10136	6452	18	they	-PRON-	PRP
10136	6452	19	are	be	VBP
10136	6452	20	liked	like	VBN
10136	6452	21	.	.	.
10136	6453	1	_	_	NNP
10136	6453	2	Average	average	JJ
10136	6453	3	cost	cost	NN
10136	6453	4	_	_	NNP
10136	6453	5	,	,	,
10136	6453	6	for	for	IN
10136	6453	7	this	this	DT
10136	6453	8	quantity	quantity	NN
10136	6453	9	,	,	,
10136	6453	10	7d	7d	NNS
10136	6453	11	.	.	.
10136	6454	1	_	_	NNP
10136	6454	2	Sufficient	Sufficient	NNP
10136	6454	3	_	_	NNP
10136	6454	4	for	for	IN
10136	6454	5	a	a	DT
10136	6454	6	small	small	JJ
10136	6454	7	salad	salad	NN
10136	6454	8	.	.	.
10136	6455	1	_	_	NNP
10136	6455	2	Note_.--In	Note_.--In	NNP
10136	6455	3	mixing	mix	VBG
10136	6455	4	the	the	DT
10136	6455	5	oil	oil	NN
10136	6455	6	and	and	CC
10136	6455	7	vinegar	vinegar	NN
10136	6455	8	with	with	IN
10136	6455	9	the	the	DT
10136	6455	10	eggs	egg	NNS
10136	6455	11	,	,	,
10136	6455	12	put	put	VBN
10136	6455	13	in	in	RP
10136	6455	14	first	first	RB
10136	6455	15	a	a	DT
10136	6455	16	few	few	JJ
10136	6455	17	drops	drop	NNS
10136	6455	18	of	of	IN
10136	6455	19	oil	oil	NN
10136	6455	20	,	,	,
10136	6455	21	and	and	CC
10136	6455	22	then	then	RB
10136	6455	23	a	a	DT
10136	6455	24	few	few	JJ
10136	6455	25	drops	drop	NNS
10136	6455	26	of	of	IN
10136	6455	27	vinegar	vinegar	NN
10136	6455	28	,	,	,
10136	6455	29	never	never	RB
10136	6455	30	adding	add	VBG
10136	6455	31	a	a	DT
10136	6455	32	large	large	JJ
10136	6455	33	quantity	quantity	NN
10136	6455	34	of	of	IN
10136	6455	35	either	either	CC
10136	6455	36	at	at	IN
10136	6455	37	one	one	CD
10136	6455	38	time	time	NN
10136	6455	39	.	.	.
10136	6456	1	By	by	IN
10136	6456	2	this	this	DT
10136	6456	3	means	mean	VBZ
10136	6456	4	,	,	,
10136	6456	5	you	-PRON-	PRP
10136	6456	6	can	can	MD
10136	6456	7	be	be	VB
10136	6456	8	more	more	RBR
10136	6456	9	certain	certain	JJ
10136	6456	10	of	of	IN
10136	6456	11	the	the	DT
10136	6456	12	sauce	sauce	NN
10136	6456	13	not	not	RB
10136	6456	14	curdling	curdle	VBG
10136	6456	15	.	.	.
10136	6457	1	Patience	patience	NN
10136	6457	2	and	and	CC
10136	6457	3	practice	practice	NN
10136	6457	4	,	,	,
10136	6457	5	let	let	VB
10136	6457	6	us	-PRON-	PRP
10136	6457	7	add	add	VB
10136	6457	8	,	,	,
10136	6457	9	are	be	VBP
10136	6457	10	two	two	CD
10136	6457	11	essentials	essential	NNS
10136	6457	12	for	for	IN
10136	6457	13	making	make	VBG
10136	6457	14	this	this	DT
10136	6457	15	sauce	sauce	NN
10136	6457	16	good	good	JJ
10136	6457	17	.	.	.
10136	6458	1	MINT	MINT	NNP
10136	6458	2	SAUCE	SAUCE	NNP
10136	6458	3	,	,	,
10136	6458	4	to	to	TO
10136	6458	5	serve	serve	VB
10136	6458	6	with	with	IN
10136	6458	7	Roast	Roast	NNP
10136	6458	8	Lamb	Lamb	NNP
10136	6458	9	.	.	.
10136	6459	1	469	469	CD
10136	6459	2	.	.	.
10136	6460	1	INGREDIENTS.--4	ingredients.--4	CD
10136	6460	2	dessertspoonfuls	dessertspoonful	NNS
10136	6460	3	of	of	IN
10136	6460	4	chopped	chopped	JJ
10136	6460	5	mint	mint	NN
10136	6460	6	,	,	,
10136	6460	7	2	2	CD
10136	6460	8	dessertspoonfuls	dessertspoonful	NNS
10136	6460	9	of	of	IN
10136	6460	10	pounded	pound	VBN
10136	6460	11	white	white	JJ
10136	6460	12	sugar	sugar	NN
10136	6460	13	,	,	,
10136	6460	14	1/4	1/4	CD
10136	6460	15	pint	pint	NN
10136	6460	16	of	of	IN
10136	6460	17	vinegar	vinegar	NN
10136	6460	18	.	.	.
10136	6461	1	_	_	NNP
10136	6461	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	6461	3	the	the	DT
10136	6461	4	mint	mint	NN
10136	6461	5	,	,	,
10136	6461	6	which	which	WDT
10136	6461	7	should	should	MD
10136	6461	8	be	be	VB
10136	6461	9	young	young	JJ
10136	6461	10	and	and	CC
10136	6461	11	fresh	fresh	JJ
10136	6461	12	-	-	HYPH
10136	6461	13	gathered	gathered	JJ
10136	6461	14	,	,	,
10136	6461	15	free	free	JJ
10136	6461	16	from	from	IN
10136	6461	17	grit	grit	NN
10136	6461	18	;	;	:
10136	6461	19	pick	pick	VB
10136	6461	20	the	the	DT
10136	6461	21	leaves	leave	NNS
10136	6461	22	from	from	IN
10136	6461	23	the	the	DT
10136	6461	24	stalks	stalk	NNS
10136	6461	25	,	,	,
10136	6461	26	mince	mince	VB
10136	6461	27	them	-PRON-	PRP
10136	6461	28	very	very	RB
10136	6461	29	fine	fine	JJ
10136	6461	30	,	,	,
10136	6461	31	and	and	CC
10136	6461	32	put	put	VBD
10136	6461	33	them	-PRON-	PRP
10136	6461	34	into	into	IN
10136	6461	35	a	a	DT
10136	6461	36	tureen	tureen	NN
10136	6461	37	;	;	:
10136	6461	38	add	add	VB
10136	6461	39	the	the	DT
10136	6461	40	sugar	sugar	NN
10136	6461	41	and	and	CC
10136	6461	42	vinegar	vinegar	NN
10136	6461	43	,	,	,
10136	6461	44	and	and	CC
10136	6461	45	stir	stir	VB
10136	6461	46	till	till	IN
10136	6461	47	the	the	DT
10136	6461	48	former	former	JJ
10136	6461	49	is	be	VBZ
10136	6461	50	dissolved	dissolve	VBN
10136	6461	51	.	.	.
10136	6462	1	This	this	DT
10136	6462	2	sauce	sauce	NN
10136	6462	3	is	be	VBZ
10136	6462	4	better	well	JJR
10136	6462	5	by	by	IN
10136	6462	6	being	be	VBG
10136	6462	7	made	make	VBN
10136	6462	8	2	2	CD
10136	6462	9	or	or	CC
10136	6462	10	3	3	CD
10136	6462	11	hours	hour	NNS
10136	6462	12	before	before	IN
10136	6462	13	wanted	want	VBN
10136	6462	14	for	for	IN
10136	6462	15	table	table	NN
10136	6462	16	,	,	,
10136	6462	17	as	as	IN
10136	6462	18	the	the	DT
10136	6462	19	vinegar	vinegar	NN
10136	6462	20	then	then	RB
10136	6462	21	becomes	become	VBZ
10136	6462	22	impregnated	impregnate	VBN
10136	6462	23	with	with	IN
10136	6462	24	the	the	DT
10136	6462	25	flavour	flavour	NN
10136	6462	26	of	of	IN
10136	6462	27	the	the	DT
10136	6462	28	mint	mint	NN
10136	6462	29	.	.	.
10136	6463	1	By	by	IN
10136	6463	2	many	many	JJ
10136	6463	3	persons	person	NNS
10136	6463	4	,	,	,
10136	6463	5	the	the	DT
10136	6463	6	above	above	JJ
10136	6463	7	proportion	proportion	NN
10136	6463	8	of	of	IN
10136	6463	9	sugar	sugar	NN
10136	6463	10	would	would	MD
10136	6463	11	not	not	RB
10136	6463	12	be	be	VB
10136	6463	13	considered	consider	VBN
10136	6463	14	sufficient	sufficient	JJ
10136	6463	15	;	;	:
10136	6463	16	but	but	CC
10136	6463	17	as	as	IN
10136	6463	18	tastes	taste	NNS
10136	6463	19	vary	vary	VBP
10136	6463	20	,	,	,
10136	6463	21	we	-PRON-	PRP
10136	6463	22	have	have	VBP
10136	6463	23	given	give	VBN
10136	6463	24	the	the	DT
10136	6463	25	quantity	quantity	NN
10136	6463	26	which	which	WDT
10136	6463	27	we	-PRON-	PRP
10136	6463	28	have	have	VBP
10136	6463	29	found	find	VBN
10136	6463	30	to	to	TO
10136	6463	31	suit	suit	VB
10136	6463	32	the	the	DT
10136	6463	33	general	general	JJ
10136	6463	34	palate	palate	NN
10136	6463	35	.	.	.
10136	6464	1	_	_	NNP
10136	6464	2	Average	average	JJ
10136	6464	3	cost	cost	NN
10136	6464	4	_	_	NNP
10136	6464	5	,	,	,
10136	6464	6	3d	3d	NNP
10136	6464	7	.	.	.
10136	6465	1	_	_	NNP
10136	6465	2	Sufficient	Sufficient	NNP
10136	6465	3	_	_	NNP
10136	6465	4	to	to	TO
10136	6465	5	serve	serve	VB
10136	6465	6	with	with	IN
10136	6465	7	a	a	DT
10136	6465	8	middling	middling	JJ
10136	6465	9	-	-	HYPH
10136	6465	10	sized	sized	JJ
10136	6465	11	joint	joint	NN
10136	6465	12	of	of	IN
10136	6465	13	lamb	lamb	NN
10136	6465	14	.	.	.
10136	6466	1	_	_	NNP
10136	6466	2	Note_.--Where	note_.--where	RB
10136	6466	3	green	green	JJ
10136	6466	4	mint	mint	NN
10136	6466	5	is	be	VBZ
10136	6466	6	scarce	scarce	JJ
10136	6466	7	and	and	CC
10136	6466	8	not	not	RB
10136	6466	9	obtainable	obtainable	JJ
10136	6466	10	,	,	,
10136	6466	11	mint	mint	NN
10136	6466	12	vinegar	vinegar	NN
10136	6466	13	may	may	MD
10136	6466	14	be	be	VB
10136	6466	15	substituted	substitute	VBN
10136	6466	16	for	for	IN
10136	6466	17	it	-PRON-	PRP
10136	6466	18	,	,	,
10136	6466	19	and	and	CC
10136	6466	20	will	will	MD
10136	6466	21	be	be	VB
10136	6466	22	found	find	VBN
10136	6466	23	very	very	RB
10136	6466	24	acceptable	acceptable	JJ
10136	6466	25	in	in	IN
10136	6466	26	early	early	JJ
10136	6466	27	spring	spring	NN
10136	6466	28	.	.	.
10136	6467	1	[	[	-LRB-
10136	6467	2	Illustration	illustration	NN
10136	6467	3	:	:	:
10136	6467	4	MINT	MINT	NNP
10136	6467	5	.	.	.
10136	6467	6	]	]	-RRB-
10136	6468	1	MINT.--The	MINT.--The	NNP
10136	6468	2	common	common	JJ
10136	6468	3	mint	mint	NN
10136	6468	4	cultivated	cultivate	VBN
10136	6468	5	in	in	IN
10136	6468	6	our	-PRON-	PRP$
10136	6468	7	gardens	garden	NNS
10136	6468	8	is	be	VBZ
10136	6468	9	known	know	VBN
10136	6468	10	as	as	IN
10136	6468	11	the	the	DT
10136	6468	12	_	_	NNP
10136	6468	13	Mentha	Mentha	NNP
10136	6468	14	viridis	viridis	NN
10136	6468	15	_	_	NNP
10136	6468	16	,	,	,
10136	6468	17	and	and	CC
10136	6468	18	is	be	VBZ
10136	6468	19	employed	employ	VBN
10136	6468	20	in	in	IN
10136	6468	21	different	different	JJ
10136	6468	22	culinary	culinary	JJ
10136	6468	23	processes	process	NNS
10136	6468	24	,	,	,
10136	6468	25	being	be	VBG
10136	6468	26	sometimes	sometimes	RB
10136	6468	27	boiled	boil	VBN
10136	6468	28	with	with	IN
10136	6468	29	certain	certain	JJ
10136	6468	30	dishes	dish	NNS
10136	6468	31	,	,	,
10136	6468	32	and	and	CC
10136	6468	33	afterwards	afterwards	RB
10136	6468	34	withdrawn	withdraw	VBN
10136	6468	35	.	.	.
10136	6469	1	It	-PRON-	PRP
10136	6469	2	has	have	VBZ
10136	6469	3	an	an	DT
10136	6469	4	agreeable	agreeable	JJ
10136	6469	5	aromatic	aromatic	JJ
10136	6469	6	flavour	flavour	NN
10136	6469	7	,	,	,
10136	6469	8	and	and	CC
10136	6469	9	forms	form	VBZ
10136	6469	10	an	an	DT
10136	6469	11	ingredient	ingredient	NN
10136	6469	12	in	in	IN
10136	6469	13	soups	soup	NNS
10136	6469	14	,	,	,
10136	6469	15	and	and	CC
10136	6469	16	sometimes	sometimes	RB
10136	6469	17	is	be	VBZ
10136	6469	18	used	use	VBN
10136	6469	19	in	in	IN
10136	6469	20	spring	spring	NN
10136	6469	21	salads	salad	NNS
10136	6469	22	.	.	.
10136	6470	1	It	-PRON-	PRP
10136	6470	2	is	be	VBZ
10136	6470	3	valuable	valuable	JJ
10136	6470	4	as	as	IN
10136	6470	5	a	a	DT
10136	6470	6	stomachic	stomachic	JJ
10136	6470	7	and	and	CC
10136	6470	8	antispasmodic	antispasmodic	JJ
10136	6470	9	;	;	:
10136	6470	10	on	on	IN
10136	6470	11	which	which	WDT
10136	6470	12	account	account	NN
10136	6470	13	it	-PRON-	PRP
10136	6470	14	is	be	VBZ
10136	6470	15	generally	generally	RB
10136	6470	16	served	serve	VBN
10136	6470	17	at	at	IN
10136	6470	18	table	table	NN
10136	6470	19	with	with	IN
10136	6470	20	pea	pea	NNP
10136	6470	21	-	-	HYPH
10136	6470	22	soup	soup	NN
10136	6470	23	.	.	.
10136	6471	1	Several	several	JJ
10136	6471	2	of	of	IN
10136	6471	3	its	-PRON-	PRP$
10136	6471	4	species	specie	NNS
10136	6471	5	grow	grow	VBP
10136	6471	6	wild	wild	JJ
10136	6471	7	in	in	IN
10136	6471	8	low	low	JJ
10136	6471	9	situations	situation	NNS
10136	6471	10	in	in	IN
10136	6471	11	the	the	DT
10136	6471	12	country	country	NN
10136	6471	13	.	.	.
10136	6472	1	MINT	MINT	NNP
10136	6472	2	VINEGAR	VINEGAR	NNP
10136	6472	3	.	.	.
10136	6473	1	470	470	CD
10136	6473	2	.	.	.
10136	6474	1	INGREDIENTS.--Vinegar	INGREDIENTS.--Vinegar	NNP
10136	6474	2	,	,	,
10136	6474	3	mint	mint	NN
10136	6474	4	.	.	.
10136	6475	1	_	_	NNP
10136	6475	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	6475	3	some	some	DT
10136	6475	4	nice	nice	JJ
10136	6475	5	fresh	fresh	JJ
10136	6475	6	mint	mint	NN
10136	6475	7	,	,	,
10136	6475	8	pick	pick	VB
10136	6475	9	the	the	DT
10136	6475	10	leaves	leave	NNS
10136	6475	11	from	from	IN
10136	6475	12	the	the	DT
10136	6475	13	stalks	stalk	NNS
10136	6475	14	,	,	,
10136	6475	15	and	and	CC
10136	6475	16	fill	fill	VB
10136	6475	17	a	a	DT
10136	6475	18	bottle	bottle	NN
10136	6475	19	or	or	CC
10136	6475	20	jar	jar	NN
10136	6475	21	with	with	IN
10136	6475	22	them	-PRON-	PRP
10136	6475	23	.	.	.
10136	6476	1	Add	add	VB
10136	6476	2	vinegar	vinegar	NN
10136	6476	3	to	to	IN
10136	6476	4	them	-PRON-	PRP
10136	6476	5	until	until	IN
10136	6476	6	the	the	DT
10136	6476	7	bottle	bottle	NN
10136	6476	8	is	be	VBZ
10136	6476	9	full	full	JJ
10136	6476	10	;	;	:
10136	6476	11	_	_	NNP
10136	6476	12	cover	cover	NN
10136	6476	13	closely	closely	RB
10136	6476	14	_	_	NNP
10136	6476	15	to	to	TO
10136	6476	16	exclude	exclude	VB
10136	6476	17	the	the	DT
10136	6476	18	air	air	NN
10136	6476	19	,	,	,
10136	6476	20	and	and	CC
10136	6476	21	let	let	VB
10136	6476	22	it	-PRON-	PRP
10136	6476	23	infuse	infuse	VB
10136	6476	24	for	for	IN
10136	6476	25	a	a	DT
10136	6476	26	fortnight	fortnight	NN
10136	6476	27	.	.	.
10136	6477	1	Then	then	RB
10136	6477	2	strain	strain	VB
10136	6477	3	the	the	DT
10136	6477	4	liquor	liquor	NN
10136	6477	5	,	,	,
10136	6477	6	and	and	CC
10136	6477	7	put	put	VBD
10136	6477	8	it	-PRON-	PRP
10136	6477	9	into	into	IN
10136	6477	10	small	small	JJ
10136	6477	11	bottles	bottle	NNS
10136	6477	12	for	for	IN
10136	6477	13	use	use	NN
10136	6477	14	,	,	,
10136	6477	15	of	of	IN
10136	6477	16	which	which	WDT
10136	6477	17	the	the	DT
10136	6477	18	corks	cork	NNS
10136	6477	19	should	should	MD
10136	6477	20	be	be	VB
10136	6477	21	sealed	seal	VBN
10136	6477	22	.	.	.
10136	6478	1	_	_	NNP
10136	6478	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	6478	3	should	should	MD
10136	6478	4	be	be	VB
10136	6478	5	made	make	VBN
10136	6478	6	in	in	IN
10136	6478	7	June	June	NNP
10136	6478	8	,	,	,
10136	6478	9	July	July	NNP
10136	6478	10	,	,	,
10136	6478	11	or	or	CC
10136	6478	12	August	August	NNP
10136	6478	13	.	.	.
10136	6479	1	MIXED	MIXED	NNP
10136	6479	2	PICKLE	PICKLE	NNP
10136	6479	3	.	.	.
10136	6480	1	(	(	-LRB-
10136	6480	2	_	_	NNP
10136	6480	3	Very	very	RB
10136	6480	4	Good	Good	NNP
10136	6480	5	_	_	NNP
10136	6480	6	.	.	.
10136	6480	7	)	)	-RRB-
10136	6481	1	471	471	CD
10136	6481	2	.	.	.
10136	6482	1	INGREDIENTS.--To	ingredients.--to	UH
10136	6482	2	each	each	DT
10136	6482	3	gallon	gallon	NN
10136	6482	4	of	of	IN
10136	6482	5	vinegar	vinegar	NN
10136	6482	6	allow	allow	VB
10136	6482	7	1/4	1/4	CD
10136	6482	8	lb	lb	IN
10136	6482	9	.	.	.
10136	6483	1	of	of	IN
10136	6483	2	bruised	bruise	VBN
10136	6483	3	ginger	ginger	NN
10136	6483	4	,	,	,
10136	6483	5	1/4	1/4	CD
10136	6483	6	lb	lb	IN
10136	6483	7	.	.	.
10136	6484	1	of	of	IN
10136	6484	2	mustard	mustard	NNP
10136	6484	3	,	,	,
10136	6484	4	1/4	1/4	CD
10136	6484	5	lb	lb	IN
10136	6484	6	.	.	.
10136	6485	1	of	of	IN
10136	6485	2	salt	salt	NN
10136	6485	3	,	,	,
10136	6485	4	2	2	CD
10136	6485	5	oz	oz	IN
10136	6485	6	.	.	.
10136	6486	1	of	of	IN
10136	6486	2	mustard	mustard	NN
10136	6486	3	-	-	HYPH
10136	6486	4	seed	seed	NN
10136	6486	5	,	,	,
10136	6486	6	1	1	CD
10136	6486	7	-	-	SYM
10136	6486	8	1/2	1/2	CD
10136	6486	9	oz	oz	UH
10136	6486	10	.	.	.
10136	6487	1	of	of	IN
10136	6487	2	turmeric	turmeric	NNP
10136	6487	3	,	,	,
10136	6487	4	1	1	CD
10136	6487	5	oz	oz	UH
10136	6487	6	.	.	.
10136	6488	1	of	of	IN
10136	6488	2	ground	ground	NNP
10136	6488	3	black	black	JJ
10136	6488	4	pepper	pepper	NN
10136	6488	5	,	,	,
10136	6488	6	1/4	1/4	CD
10136	6488	7	oz	oz	IN
10136	6488	8	.	.	.
10136	6489	1	of	of	IN
10136	6489	2	cayenne	cayenne	NNP
10136	6489	3	,	,	,
10136	6489	4	cauliflowers	cauliflower	NNS
10136	6489	5	,	,	,
10136	6489	6	onions	onion	NNS
10136	6489	7	,	,	,
10136	6489	8	celery	celery	NN
10136	6489	9	,	,	,
10136	6489	10	sliced	sliced	JJ
10136	6489	11	cucumbers	cucumber	NNS
10136	6489	12	,	,	,
10136	6489	13	gherkins	gherkin	NNS
10136	6489	14	,	,	,
10136	6489	15	French	french	JJ
10136	6489	16	beans	bean	NNS
10136	6489	17	,	,	,
10136	6489	18	nasturtiums	nasturtium	NNS
10136	6489	19	,	,	,
10136	6489	20	capsicums	capsicum	NNS
10136	6489	21	.	.	.
10136	6490	1	_	_	NNP
10136	6490	2	Mode_.--Have	Mode_.--Have	NNP
10136	6490	3	a	a	DT
10136	6490	4	large	large	JJ
10136	6490	5	jar	jar	NN
10136	6490	6	,	,	,
10136	6490	7	with	with	IN
10136	6490	8	a	a	DT
10136	6490	9	tightly	tightly	RB
10136	6490	10	-	-	HYPH
10136	6490	11	fitting	fitting	JJ
10136	6490	12	lid	lid	NN
10136	6490	13	,	,	,
10136	6490	14	in	in	IN
10136	6490	15	which	which	WDT
10136	6490	16	put	put	VBD
10136	6490	17	as	as	RB
10136	6490	18	much	much	JJ
10136	6490	19	vinegar	vinegar	NN
10136	6490	20	as	as	IN
10136	6490	21	required	require	VBN
10136	6490	22	,	,	,
10136	6490	23	reserving	reserve	VBG
10136	6490	24	a	a	DT
10136	6490	25	little	little	JJ
10136	6490	26	to	to	TO
10136	6490	27	mix	mix	VB
10136	6490	28	the	the	DT
10136	6490	29	various	various	JJ
10136	6490	30	powders	powder	NNS
10136	6490	31	to	to	IN
10136	6490	32	a	a	DT
10136	6490	33	smooth	smooth	JJ
10136	6490	34	paste	paste	NN
10136	6490	35	.	.	.
10136	6491	1	Put	put	VB
10136	6491	2	into	into	IN
10136	6491	3	a	a	DT
10136	6491	4	basin	basin	NN
10136	6491	5	the	the	DT
10136	6491	6	mustard	mustard	NN
10136	6491	7	,	,	,
10136	6491	8	turmeric	turmeric	NN
10136	6491	9	,	,	,
10136	6491	10	pepper	pepper	NN
10136	6491	11	,	,	,
10136	6491	12	and	and	CC
10136	6491	13	cayenne	cayenne	NN
10136	6491	14	;	;	:
10136	6491	15	mix	mix	VB
10136	6491	16	them	-PRON-	PRP
10136	6491	17	with	with	IN
10136	6491	18	vinegar	vinegar	NN
10136	6491	19	,	,	,
10136	6491	20	and	and	CC
10136	6491	21	stir	stir	VB
10136	6491	22	well	well	RB
10136	6491	23	until	until	IN
10136	6491	24	no	no	DT
10136	6491	25	lumps	lump	NNS
10136	6491	26	remain	remain	VBP
10136	6491	27	;	;	:
10136	6491	28	add	add	VB
10136	6491	29	all	all	PDT
10136	6491	30	the	the	DT
10136	6491	31	ingredients	ingredient	NNS
10136	6491	32	to	to	IN
10136	6491	33	the	the	DT
10136	6491	34	vinegar	vinegar	NN
10136	6491	35	,	,	,
10136	6491	36	and	and	CC
10136	6491	37	mix	mix	VB
10136	6491	38	well	well	RB
10136	6491	39	.	.	.
10136	6492	1	Keep	keep	VB
10136	6492	2	this	this	DT
10136	6492	3	liquor	liquor	NN
10136	6492	4	in	in	IN
10136	6492	5	a	a	DT
10136	6492	6	warm	warm	JJ
10136	6492	7	place	place	NN
10136	6492	8	,	,	,
10136	6492	9	and	and	CC
10136	6492	10	thoroughly	thoroughly	RB
10136	6492	11	stir	stir	VBP
10136	6492	12	every	every	DT
10136	6492	13	morning	morning	NN
10136	6492	14	for	for	IN
10136	6492	15	a	a	DT
10136	6492	16	month	month	NN
10136	6492	17	with	with	IN
10136	6492	18	a	a	DT
10136	6492	19	wooden	wooden	JJ
10136	6492	20	spoon	spoon	NN
10136	6492	21	,	,	,
10136	6492	22	when	when	WRB
10136	6492	23	it	-PRON-	PRP
10136	6492	24	will	will	MD
10136	6492	25	be	be	VB
10136	6492	26	ready	ready	JJ
10136	6492	27	for	for	IN
10136	6492	28	the	the	DT
10136	6492	29	different	different	JJ
10136	6492	30	vegetables	vegetable	NNS
10136	6492	31	to	to	TO
10136	6492	32	be	be	VB
10136	6492	33	added	add	VBN
10136	6492	34	to	to	IN
10136	6492	35	it	-PRON-	PRP
10136	6492	36	.	.	.
10136	6493	1	As	as	IN
10136	6493	2	these	these	DT
10136	6493	3	come	come	VBP
10136	6493	4	into	into	IN
10136	6493	5	season	season	NN
10136	6493	6	,	,	,
10136	6493	7	have	have	VBP
10136	6493	8	them	-PRON-	PRP
10136	6493	9	gathered	gather	VBN
10136	6493	10	on	on	IN
10136	6493	11	a	a	DT
10136	6493	12	dry	dry	JJ
10136	6493	13	day	day	NN
10136	6493	14	,	,	,
10136	6493	15	and	and	CC
10136	6493	16	,	,	,
10136	6493	17	after	after	IN
10136	6493	18	merely	merely	RB
10136	6493	19	wiping	wipe	VBG
10136	6493	20	them	-PRON-	PRP
10136	6493	21	with	with	IN
10136	6493	22	a	a	DT
10136	6493	23	cloth	cloth	NN
10136	6493	24	,	,	,
10136	6493	25	to	to	TO
10136	6493	26	free	free	VB
10136	6493	27	them	-PRON-	PRP
10136	6493	28	from	from	IN
10136	6493	29	moisture	moisture	NN
10136	6493	30	,	,	,
10136	6493	31	put	put	VB
10136	6493	32	them	-PRON-	PRP
10136	6493	33	into	into	IN
10136	6493	34	the	the	DT
10136	6493	35	pickle	pickle	NN
10136	6493	36	.	.	.
10136	6494	1	The	the	DT
10136	6494	2	cauliflowers	cauliflower	NNS
10136	6494	3	,	,	,
10136	6494	4	it	-PRON-	PRP
10136	6494	5	may	may	MD
10136	6494	6	be	be	VB
10136	6494	7	said	say	VBN
10136	6494	8	,	,	,
10136	6494	9	must	must	MD
10136	6494	10	be	be	VB
10136	6494	11	divided	divide	VBN
10136	6494	12	into	into	IN
10136	6494	13	small	small	JJ
10136	6494	14	bunches	bunche	NNS
10136	6494	15	.	.	.
10136	6495	1	Put	put	VB
10136	6495	2	all	all	PDT
10136	6495	3	these	these	DT
10136	6495	4	into	into	IN
10136	6495	5	the	the	DT
10136	6495	6	pickle	pickle	NN
10136	6495	7	raw	raw	NN
10136	6495	8	,	,	,
10136	6495	9	and	and	CC
10136	6495	10	at	at	IN
10136	6495	11	the	the	DT
10136	6495	12	end	end	NN
10136	6495	13	of	of	IN
10136	6495	14	the	the	DT
10136	6495	15	season	season	NN
10136	6495	16	,	,	,
10136	6495	17	when	when	WRB
10136	6495	18	there	there	EX
10136	6495	19	have	have	VBP
10136	6495	20	been	be	VBN
10136	6495	21	added	add	VBN
10136	6495	22	as	as	IN
10136	6495	23	many	many	JJ
10136	6495	24	of	of	IN
10136	6495	25	the	the	DT
10136	6495	26	vegetables	vegetable	NNS
10136	6495	27	as	as	IN
10136	6495	28	could	could	MD
10136	6495	29	be	be	VB
10136	6495	30	procured	procure	VBN
10136	6495	31	,	,	,
10136	6495	32	store	store	VB
10136	6495	33	it	-PRON-	PRP
10136	6495	34	away	away	RB
10136	6495	35	in	in	IN
10136	6495	36	jars	jar	NNS
10136	6495	37	,	,	,
10136	6495	38	and	and	CC
10136	6495	39	tie	tie	VB
10136	6495	40	over	over	RP
10136	6495	41	with	with	IN
10136	6495	42	bladder	bladder	NN
10136	6495	43	.	.	.
10136	6496	1	As	as	IN
10136	6496	2	none	none	NN
10136	6496	3	of	of	IN
10136	6496	4	the	the	DT
10136	6496	5	ingredients	ingredient	NNS
10136	6496	6	are	be	VBP
10136	6496	7	boiled	boil	VBN
10136	6496	8	,	,	,
10136	6496	9	this	this	DT
10136	6496	10	pickle	pickle	NN
10136	6496	11	will	will	MD
10136	6496	12	not	not	RB
10136	6496	13	be	be	VB
10136	6496	14	fit	fit	JJ
10136	6496	15	to	to	TO
10136	6496	16	eat	eat	VB
10136	6496	17	till	till	IN
10136	6496	18	12	12	CD
10136	6496	19	months	month	NNS
10136	6496	20	have	have	VBP
10136	6496	21	elapsed	elapse	VBN
10136	6496	22	.	.	.
10136	6497	1	Whilst	whilst	IN
10136	6497	2	the	the	DT
10136	6497	3	pickle	pickle	NN
10136	6497	4	is	be	VBZ
10136	6497	5	being	be	VBG
10136	6497	6	made	make	VBN
10136	6497	7	,	,	,
10136	6497	8	keep	keep	VB
10136	6497	9	a	a	DT
10136	6497	10	wooden	wooden	JJ
10136	6497	11	spoon	spoon	NN
10136	6497	12	tied	tie	VBN
10136	6497	13	to	to	IN
10136	6497	14	the	the	DT
10136	6497	15	jar	jar	NN
10136	6497	16	;	;	,
10136	6497	17	and	and	CC
10136	6497	18	its	-PRON-	PRP$
10136	6497	19	contents	content	NNS
10136	6497	20	,	,	,
10136	6497	21	it	-PRON-	PRP
10136	6497	22	may	may	MD
10136	6497	23	be	be	VB
10136	6497	24	repeated	repeat	VBN
10136	6497	25	,	,	,
10136	6497	26	must	must	MD
10136	6497	27	be	be	VB
10136	6497	28	stirred	stir	VBN
10136	6497	29	every	every	DT
10136	6497	30	morning	morning	NN
10136	6497	31	.	.	.
10136	6498	1	_	_	NNP
10136	6498	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	6498	3	the	the	DT
10136	6498	4	pickle	pickle	NN
10136	6498	5	-	-	HYPH
10136	6498	6	liquor	liquor	NN
10136	6498	7	in	in	IN
10136	6498	8	May	May	NNP
10136	6498	9	or	or	CC
10136	6498	10	June	June	NNP
10136	6498	11	,	,	,
10136	6498	12	as	as	IN
10136	6498	13	the	the	DT
10136	6498	14	season	season	NN
10136	6498	15	arrives	arrive	VBZ
10136	6498	16	for	for	IN
10136	6498	17	the	the	DT
10136	6498	18	various	various	JJ
10136	6498	19	vegetables	vegetable	NNS
10136	6498	20	to	to	TO
10136	6498	21	be	be	VB
10136	6498	22	picked	pick	VBN
10136	6498	23	.	.	.
10136	6499	1	MUSHROOM	MUSHROOM	NNP
10136	6499	2	KETCHUP	KETCHUP	NNP
10136	6499	3	.	.	.
10136	6500	1	472	472	CD
10136	6500	2	.	.	.
10136	6501	1	INGREDIENTS.--To	ingredients.--to	UH
10136	6501	2	each	each	DT
10136	6501	3	peck	peck	NN
10136	6501	4	of	of	IN
10136	6501	5	mushrooms	mushroom	NNS
10136	6501	6	1/2	1/2	CD
10136	6501	7	lb	lb	XX
10136	6501	8	.	.	.
10136	6502	1	of	of	IN
10136	6502	2	salt	salt	NN
10136	6502	3	;	;	:
10136	6502	4	to	to	IN
10136	6502	5	each	each	DT
10136	6502	6	quart	quart	NN
10136	6502	7	of	of	IN
10136	6502	8	mushroom	mushroom	NN
10136	6502	9	-	-	HYPH
10136	6502	10	liquor	liquor	NN
10136	6502	11	1/4	1/4	CD
10136	6502	12	oz	oz	IN
10136	6502	13	.	.	.
10136	6503	1	of	of	IN
10136	6503	2	cayenne	cayenne	NNP
10136	6503	3	,	,	,
10136	6503	4	1/2	1/2	CD
10136	6503	5	oz	oz	UH
10136	6503	6	.	.	.
10136	6504	1	of	of	IN
10136	6504	2	allspice	allspice	NNP
10136	6504	3	,	,	,
10136	6504	4	1/2	1/2	CD
10136	6504	5	oz	oz	UH
10136	6504	6	.	.	.
10136	6505	1	of	of	IN
10136	6505	2	ginger	ginger	NN
10136	6505	3	,	,	,
10136	6505	4	2	2	CD
10136	6505	5	blades	blade	NNS
10136	6505	6	of	of	IN
10136	6505	7	pounded	pound	VBN
10136	6505	8	mace	mace	NN
10136	6505	9	.	.	.
10136	6506	1	_	_	NNP
10136	6506	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	6506	3	full	full	RB
10136	6506	4	-	-	HYPH
10136	6506	5	grown	grow	VBN
10136	6506	6	mushroom	mushroom	NN
10136	6506	7	-	-	HYPH
10136	6506	8	flaps	flap	NNS
10136	6506	9	,	,	,
10136	6506	10	and	and	CC
10136	6506	11	take	take	VB
10136	6506	12	care	care	NN
10136	6506	13	they	-PRON-	PRP
10136	6506	14	are	be	VBP
10136	6506	15	perfectly	perfectly	RB
10136	6506	16	_	_	NNP
10136	6506	17	fresh	fresh	RB
10136	6506	18	-	-	HYPH
10136	6506	19	gathered	gathered	JJ
10136	6506	20	_	_	NNP
10136	6506	21	when	when	WRB
10136	6506	22	the	the	DT
10136	6506	23	weather	weather	NN
10136	6506	24	is	be	VBZ
10136	6506	25	tolerably	tolerably	RB
10136	6506	26	dry	dry	JJ
10136	6506	27	;	;	:
10136	6506	28	for	for	IN
10136	6506	29	,	,	,
10136	6506	30	if	if	IN
10136	6506	31	they	-PRON-	PRP
10136	6506	32	are	be	VBP
10136	6506	33	picked	pick	VBN
10136	6506	34	during	during	IN
10136	6506	35	very	very	RB
10136	6506	36	heavy	heavy	JJ
10136	6506	37	rain	rain	NN
10136	6506	38	,	,	,
10136	6506	39	the	the	DT
10136	6506	40	ketchup	ketchup	NN
10136	6506	41	from	from	IN
10136	6506	42	which	which	WDT
10136	6506	43	they	-PRON-	PRP
10136	6506	44	are	be	VBP
10136	6506	45	made	make	VBN
10136	6506	46	is	be	VBZ
10136	6506	47	liable	liable	JJ
10136	6506	48	to	to	TO
10136	6506	49	get	get	VB
10136	6506	50	musty	musty	JJ
10136	6506	51	,	,	,
10136	6506	52	and	and	CC
10136	6506	53	will	will	MD
10136	6506	54	not	not	RB
10136	6506	55	keep	keep	VB
10136	6506	56	long	long	JJ
10136	6506	57	.	.	.
10136	6507	1	Put	put	VB
10136	6507	2	a	a	DT
10136	6507	3	layer	layer	NN
10136	6507	4	of	of	IN
10136	6507	5	them	-PRON-	PRP
10136	6507	6	in	in	IN
10136	6507	7	a	a	DT
10136	6507	8	deep	deep	JJ
10136	6507	9	pan	pan	NN
10136	6507	10	,	,	,
10136	6507	11	sprinkle	sprinkle	VB
10136	6507	12	salt	salt	NN
10136	6507	13	over	over	IN
10136	6507	14	them	-PRON-	PRP
10136	6507	15	,	,	,
10136	6507	16	and	and	CC
10136	6507	17	then	then	RB
10136	6507	18	another	another	DT
10136	6507	19	layer	layer	NN
10136	6507	20	of	of	IN
10136	6507	21	mushrooms	mushroom	NNS
10136	6507	22	,	,	,
10136	6507	23	and	and	CC
10136	6507	24	so	so	RB
10136	6507	25	on	on	RB
10136	6507	26	alternately	alternately	RB
10136	6507	27	.	.	.
10136	6508	1	Let	let	VB
10136	6508	2	them	-PRON-	PRP
10136	6508	3	remain	remain	VB
10136	6508	4	for	for	IN
10136	6508	5	a	a	DT
10136	6508	6	few	few	JJ
10136	6508	7	hours	hour	NNS
10136	6508	8	,	,	,
10136	6508	9	when	when	WRB
10136	6508	10	break	break	VB
10136	6508	11	them	-PRON-	PRP
10136	6508	12	up	up	RP
10136	6508	13	with	with	IN
10136	6508	14	the	the	DT
10136	6508	15	hand	hand	NN
10136	6508	16	;	;	:
10136	6508	17	put	put	VBD
10136	6508	18	them	-PRON-	PRP
10136	6508	19	in	in	IN
10136	6508	20	a	a	DT
10136	6508	21	nice	nice	JJ
10136	6508	22	cool	cool	JJ
10136	6508	23	place	place	NN
10136	6508	24	for	for	IN
10136	6508	25	3	3	CD
10136	6508	26	days	day	NNS
10136	6508	27	,	,	,
10136	6508	28	occasionally	occasionally	RB
10136	6508	29	stirring	stir	VBG
10136	6508	30	and	and	CC
10136	6508	31	mashing	mash	VBG
10136	6508	32	them	-PRON-	PRP
10136	6508	33	well	well	RB
10136	6508	34	,	,	,
10136	6508	35	to	to	TO
10136	6508	36	extract	extract	VB
10136	6508	37	from	from	IN
10136	6508	38	them	-PRON-	PRP
10136	6508	39	as	as	IN
10136	6508	40	much	much	JJ
10136	6508	41	juice	juice	NN
10136	6508	42	as	as	IN
10136	6508	43	possible	possible	JJ
10136	6508	44	.	.	.
10136	6509	1	Now	now	RB
10136	6509	2	measure	measure	VB
10136	6509	3	the	the	DT
10136	6509	4	quantity	quantity	NN
10136	6509	5	of	of	IN
10136	6509	6	liquor	liquor	NN
10136	6509	7	without	without	IN
10136	6509	8	straining	strain	VBG
10136	6509	9	,	,	,
10136	6509	10	and	and	CC
10136	6509	11	to	to	IN
10136	6509	12	each	each	DT
10136	6509	13	quart	quart	NN
10136	6509	14	allow	allow	VB
10136	6509	15	the	the	DT
10136	6509	16	above	above	JJ
10136	6509	17	proportion	proportion	NN
10136	6509	18	of	of	IN
10136	6509	19	spices	spice	NNS
10136	6509	20	,	,	,
10136	6509	21	&	&	CC
10136	6509	22	c.	c.	NNP
10136	6509	23	Put	put	VB
10136	6509	24	all	all	DT
10136	6509	25	into	into	IN
10136	6509	26	a	a	DT
10136	6509	27	stone	stone	NN
10136	6509	28	jar	jar	NN
10136	6509	29	,	,	,
10136	6509	30	cover	cover	VB
10136	6509	31	it	-PRON-	PRP
10136	6509	32	up	up	RP
10136	6509	33	very	very	RB
10136	6509	34	closely	closely	RB
10136	6509	35	,	,	,
10136	6509	36	put	put	VBD
10136	6509	37	it	-PRON-	PRP
10136	6509	38	in	in	IN
10136	6509	39	a	a	DT
10136	6509	40	saucepan	saucepan	NN
10136	6509	41	of	of	IN
10136	6509	42	boiling	boiling	NN
10136	6509	43	water	water	NN
10136	6509	44	,	,	,
10136	6509	45	set	set	VBD
10136	6509	46	it	-PRON-	PRP
10136	6509	47	over	over	IN
10136	6509	48	the	the	DT
10136	6509	49	fire	fire	NN
10136	6509	50	,	,	,
10136	6509	51	and	and	CC
10136	6509	52	let	let	VB
10136	6509	53	it	-PRON-	PRP
10136	6509	54	boil	boil	VB
10136	6509	55	for	for	IN
10136	6509	56	3	3	CD
10136	6509	57	hours	hour	NNS
10136	6509	58	.	.	.
10136	6510	1	Have	have	VBP
10136	6510	2	ready	ready	JJ
10136	6510	3	a	a	DT
10136	6510	4	nice	nice	JJ
10136	6510	5	clean	clean	JJ
10136	6510	6	stewpan	stewpan	NN
10136	6510	7	;	;	:
10136	6510	8	turn	turn	VB
10136	6510	9	into	into	IN
10136	6510	10	it	-PRON-	PRP
10136	6510	11	the	the	DT
10136	6510	12	contents	content	NNS
10136	6510	13	of	of	IN
10136	6510	14	the	the	DT
10136	6510	15	jar	jar	NN
10136	6510	16	,	,	,
10136	6510	17	and	and	CC
10136	6510	18	let	let	VB
10136	6510	19	the	the	DT
10136	6510	20	whole	whole	JJ
10136	6510	21	simmer	simmer	NN
10136	6510	22	very	very	RB
10136	6510	23	gently	gently	RB
10136	6510	24	for	for	IN
10136	6510	25	1/2	1/2	CD
10136	6510	26	hour	hour	NN
10136	6510	27	;	;	:
10136	6510	28	pour	pour	VB
10136	6510	29	it	-PRON-	PRP
10136	6510	30	into	into	IN
10136	6510	31	a	a	DT
10136	6510	32	jug	jug	NN
10136	6510	33	,	,	,
10136	6510	34	where	where	WRB
10136	6510	35	it	-PRON-	PRP
10136	6510	36	should	should	MD
10136	6510	37	stand	stand	VB
10136	6510	38	in	in	IN
10136	6510	39	a	a	DT
10136	6510	40	cool	cool	JJ
10136	6510	41	place	place	NN
10136	6510	42	till	till	IN
10136	6510	43	the	the	DT
10136	6510	44	next	next	JJ
10136	6510	45	day	day	NN
10136	6510	46	;	;	:
10136	6510	47	then	then	RB
10136	6510	48	pour	pour	VB
10136	6510	49	it	-PRON-	PRP
10136	6510	50	off	off	RP
10136	6510	51	into	into	IN
10136	6510	52	another	another	DT
10136	6510	53	jug	jug	NN
10136	6510	54	,	,	,
10136	6510	55	and	and	CC
10136	6510	56	strain	strain	VB
10136	6510	57	it	-PRON-	PRP
10136	6510	58	into	into	IN
10136	6510	59	very	very	RB
10136	6510	60	dry	dry	JJ
10136	6510	61	clean	clean	JJ
10136	6510	62	bottles	bottle	NNS
10136	6510	63	,	,	,
10136	6510	64	and	and	CC
10136	6510	65	do	do	VBP
10136	6510	66	not	not	RB
10136	6510	67	squeeze	squeeze	VB
10136	6510	68	the	the	DT
10136	6510	69	mushrooms	mushroom	NNS
10136	6510	70	.	.	.
10136	6511	1	To	to	IN
10136	6511	2	each	each	DT
10136	6511	3	pint	pint	NN
10136	6511	4	of	of	IN
10136	6511	5	ketchup	ketchup	NN
10136	6511	6	add	add	VBP
10136	6511	7	a	a	DT
10136	6511	8	few	few	JJ
10136	6511	9	drops	drop	NNS
10136	6511	10	of	of	IN
10136	6511	11	brandy	brandy	NN
10136	6511	12	.	.	.
10136	6512	1	Be	be	VB
10136	6512	2	careful	careful	JJ
10136	6512	3	not	not	RB
10136	6512	4	to	to	TO
10136	6512	5	shake	shake	VB
10136	6512	6	the	the	DT
10136	6512	7	contents	content	NNS
10136	6512	8	,	,	,
10136	6512	9	but	but	CC
10136	6512	10	leave	leave	VB
10136	6512	11	all	all	PDT
10136	6512	12	the	the	DT
10136	6512	13	sediment	sediment	NN
10136	6512	14	behind	behind	RB
10136	6512	15	in	in	IN
10136	6512	16	the	the	DT
10136	6512	17	jug	jug	NN
10136	6512	18	;	;	:
10136	6512	19	cork	cork	NN
10136	6512	20	well	well	RB
10136	6512	21	,	,	,
10136	6512	22	and	and	CC
10136	6512	23	either	either	CC
10136	6512	24	seal	seal	VB
10136	6512	25	or	or	CC
10136	6512	26	rosin	rosin	VB
10136	6512	27	the	the	DT
10136	6512	28	cork	cork	NN
10136	6512	29	,	,	,
10136	6512	30	so	so	CC
10136	6512	31	as	as	IN
10136	6512	32	perfectly	perfectly	RB
10136	6512	33	to	to	TO
10136	6512	34	exclude	exclude	VB
10136	6512	35	the	the	DT
10136	6512	36	air	air	NN
10136	6512	37	.	.	.
10136	6513	1	When	when	WRB
10136	6513	2	a	a	DT
10136	6513	3	very	very	RB
10136	6513	4	clear	clear	JJ
10136	6513	5	bright	bright	JJ
10136	6513	6	ketchup	ketchup	NN
10136	6513	7	is	be	VBZ
10136	6513	8	wanted	want	VBN
10136	6513	9	,	,	,
10136	6513	10	the	the	DT
10136	6513	11	liquor	liquor	NN
10136	6513	12	must	must	MD
10136	6513	13	be	be	VB
10136	6513	14	strained	strain	VBN
10136	6513	15	through	through	IN
10136	6513	16	a	a	DT
10136	6513	17	very	very	RB
10136	6513	18	fine	fine	JJ
10136	6513	19	hair	hair	NN
10136	6513	20	-	-	HYPH
10136	6513	21	sieve	sieve	NN
10136	6513	22	,	,	,
10136	6513	23	or	or	CC
10136	6513	24	flannel	flannel	VB
10136	6513	25	bag	bag	NN
10136	6513	26	,	,	,
10136	6513	27	_	_	NNP
10136	6513	28	after	after	IN
10136	6513	29	_	_	NNP
10136	6513	30	it	-PRON-	PRP
10136	6513	31	has	have	VBZ
10136	6513	32	been	be	VBN
10136	6513	33	very	very	RB
10136	6513	34	gently	gently	RB
10136	6513	35	poured	pour	VBN
10136	6513	36	off	off	RP
10136	6513	37	;	;	:
10136	6513	38	if	if	IN
10136	6513	39	the	the	DT
10136	6513	40	operation	operation	NN
10136	6513	41	is	be	VBZ
10136	6513	42	not	not	RB
10136	6513	43	successful	successful	JJ
10136	6513	44	,	,	,
10136	6513	45	it	-PRON-	PRP
10136	6513	46	must	must	MD
10136	6513	47	be	be	VB
10136	6513	48	repeated	repeat	VBN
10136	6513	49	until	until	IN
10136	6513	50	you	-PRON-	PRP
10136	6513	51	have	have	VBP
10136	6513	52	quite	quite	PDT
10136	6513	53	a	a	DT
10136	6513	54	clear	clear	JJ
10136	6513	55	liquor	liquor	NN
10136	6513	56	.	.	.
10136	6514	1	It	-PRON-	PRP
10136	6514	2	should	should	MD
10136	6514	3	be	be	VB
10136	6514	4	examined	examine	VBN
10136	6514	5	occasionally	occasionally	RB
10136	6514	6	,	,	,
10136	6514	7	and	and	CC
10136	6514	8	if	if	IN
10136	6514	9	it	-PRON-	PRP
10136	6514	10	is	be	VBZ
10136	6514	11	spoiling	spoil	VBG
10136	6514	12	,	,	,
10136	6514	13	should	should	MD
10136	6514	14	be	be	VB
10136	6514	15	reboiled	reboile	VBN
10136	6514	16	with	with	IN
10136	6514	17	a	a	DT
10136	6514	18	few	few	JJ
10136	6514	19	peppercorns	peppercorn	NNS
10136	6514	20	.	.	.
10136	6515	1	_	_	NNP
10136	6515	2	Seasonable	Seasonable	NNP
10136	6515	3	_	_	NNP
10136	6515	4	from	from	IN
10136	6515	5	the	the	DT
10136	6515	6	beginning	beginning	NN
10136	6515	7	of	of	IN
10136	6515	8	September	September	NNP
10136	6515	9	to	to	IN
10136	6515	10	the	the	DT
10136	6515	11	middle	middle	NN
10136	6515	12	of	of	IN
10136	6515	13	October	October	NNP
10136	6515	14	,	,	,
10136	6515	15	when	when	WRB
10136	6515	16	this	this	DT
10136	6515	17	ketchup	ketchup	NN
10136	6515	18	should	should	MD
10136	6515	19	be	be	VB
10136	6515	20	made	make	VBN
10136	6515	21	.	.	.
10136	6516	1	_	_	NNP
10136	6516	2	Note_.--This	Note_.--This	NNP
10136	6516	3	flavouring	flavouring	NN
10136	6516	4	ingredient	ingredient	NN
10136	6516	5	,	,	,
10136	6516	6	if	if	IN
10136	6516	7	genuine	genuine	JJ
10136	6516	8	and	and	CC
10136	6516	9	well	well	RB
10136	6516	10	prepared	prepared	JJ
10136	6516	11	,	,	,
10136	6516	12	is	be	VBZ
10136	6516	13	one	one	CD
10136	6516	14	of	of	IN
10136	6516	15	the	the	DT
10136	6516	16	most	most	RBS
10136	6516	17	useful	useful	JJ
10136	6516	18	store	store	NN
10136	6516	19	sauces	sauce	NNS
10136	6516	20	to	to	IN
10136	6516	21	the	the	DT
10136	6516	22	experienced	experienced	JJ
10136	6516	23	cook	cook	NN
10136	6516	24	,	,	,
10136	6516	25	and	and	CC
10136	6516	26	no	no	DT
10136	6516	27	trouble	trouble	NN
10136	6516	28	should	should	MD
10136	6516	29	be	be	VB
10136	6516	30	spared	spare	VBN
10136	6516	31	in	in	IN
10136	6516	32	its	-PRON-	PRP$
10136	6516	33	preparation	preparation	NN
10136	6516	34	.	.	.
10136	6517	1	Double	double	JJ
10136	6517	2	ketchup	ketchup	NN
10136	6517	3	is	be	VBZ
10136	6517	4	made	make	VBN
10136	6517	5	by	by	IN
10136	6517	6	reducing	reduce	VBG
10136	6517	7	the	the	DT
10136	6517	8	liquor	liquor	NN
10136	6517	9	to	to	IN
10136	6517	10	half	half	PDT
10136	6517	11	the	the	DT
10136	6517	12	quantity	quantity	NN
10136	6517	13	;	;	:
10136	6517	14	for	for	IN
10136	6517	15	example	example	NN
10136	6517	16	,	,	,
10136	6517	17	1	1	CD
10136	6517	18	quart	quart	NN
10136	6517	19	must	must	MD
10136	6517	20	be	be	VB
10136	6517	21	boiled	boil	VBN
10136	6517	22	down	down	RP
10136	6517	23	to	to	IN
10136	6517	24	1	1	CD
10136	6517	25	pint	pint	NN
10136	6517	26	.	.	.
10136	6518	1	This	this	DT
10136	6518	2	goes	go	VBZ
10136	6518	3	farther	far	RBR
10136	6518	4	than	than	IN
10136	6518	5	ordinary	ordinary	JJ
10136	6518	6	ketchup	ketchup	NN
10136	6518	7	,	,	,
10136	6518	8	as	as	IN
10136	6518	9	so	so	RB
10136	6518	10	little	little	JJ
10136	6518	11	is	be	VBZ
10136	6518	12	required	require	VBN
10136	6518	13	to	to	TO
10136	6518	14	flavour	flavour	VB
10136	6518	15	a	a	DT
10136	6518	16	good	good	JJ
10136	6518	17	quantity	quantity	NN
10136	6518	18	of	of	IN
10136	6518	19	gravy	gravy	NN
10136	6518	20	.	.	.
10136	6519	1	The	the	DT
10136	6519	2	sediment	sediment	NN
10136	6519	3	may	may	MD
10136	6519	4	also	also	RB
10136	6519	5	be	be	VB
10136	6519	6	bottled	bottle	VBN
10136	6519	7	for	for	IN
10136	6519	8	immediate	immediate	JJ
10136	6519	9	use	use	NN
10136	6519	10	,	,	,
10136	6519	11	and	and	CC
10136	6519	12	will	will	MD
10136	6519	13	be	be	VB
10136	6519	14	found	find	VBN
10136	6519	15	to	to	TO
10136	6519	16	answer	answer	VB
10136	6519	17	for	for	IN
10136	6519	18	flavouring	flavour	VBG
10136	6519	19	thick	thick	JJ
10136	6519	20	soups	soup	NNS
10136	6519	21	or	or	CC
10136	6519	22	gravies	gravy	NNS
10136	6519	23	.	.	.
10136	6520	1	HOW	how	WRB
10136	6520	2	TO	to	IN
10136	6520	3	DISTINGUISH	DISTINGUISH	NNP
10136	6520	4	MUSHROOMS	mushroom	NNS
10136	6520	5	FROM	from	IN
10136	6520	6	TOADSTOOLS.--The	toadstools.--the	DT
10136	6520	7	cultivated	cultivate	VBN
10136	6520	8	mushroom	mushroom	NN
10136	6520	9	,	,	,
10136	6520	10	known	know	VBN
10136	6520	11	as	as	IN
10136	6520	12	_	_	NNP
10136	6520	13	Agaricus	Agaricus	NNP
10136	6520	14	campestris	campestris	NNP
10136	6520	15	_	_	NNP
10136	6520	16	,	,	,
10136	6520	17	may	may	MD
10136	6520	18	be	be	VB
10136	6520	19	distinguished	distinguish	VBN
10136	6520	20	from	from	IN
10136	6520	21	other	other	JJ
10136	6520	22	poisonous	poisonous	JJ
10136	6520	23	kinds	kind	NNS
10136	6520	24	of	of	IN
10136	6520	25	fungi	fungi	NN
10136	6520	26	by	by	IN
10136	6520	27	its	-PRON-	PRP$
10136	6520	28	having	have	VBG
10136	6520	29	pink	pink	NN
10136	6520	30	or	or	CC
10136	6520	31	flesh	flesh	NN
10136	6520	32	-	-	HYPH
10136	6520	33	coloured	colour	VBN
10136	6520	34	gills	gill	NNS
10136	6520	35	,	,	,
10136	6520	36	or	or	CC
10136	6520	37	under	under	IN
10136	6520	38	-	-	HYPH
10136	6520	39	side	side	NN
10136	6520	40	,	,	,
10136	6520	41	and	and	CC
10136	6520	42	by	by	IN
10136	6520	43	its	-PRON-	PRP$
10136	6520	44	invariably	invariably	RB
10136	6520	45	having	have	VBG
10136	6520	46	an	an	DT
10136	6520	47	agreeable	agreeable	JJ
10136	6520	48	smell	smell	NN
10136	6520	49	,	,	,
10136	6520	50	which	which	WDT
10136	6520	51	the	the	DT
10136	6520	52	toadstool	toadstool	NN
10136	6520	53	has	have	VBZ
10136	6520	54	not	not	RB
10136	6520	55	.	.	.
10136	6521	1	When	when	WRB
10136	6521	2	young	young	JJ
10136	6521	3	,	,	,
10136	6521	4	mushrooms	mushroom	NNS
10136	6521	5	are	be	VBP
10136	6521	6	like	like	IN
10136	6521	7	a	a	DT
10136	6521	8	small	small	JJ
10136	6521	9	round	round	JJ
10136	6521	10	button	button	NN
10136	6521	11	,	,	,
10136	6521	12	both	both	CC
10136	6521	13	the	the	DT
10136	6521	14	stalk	stalk	NN
10136	6521	15	and	and	CC
10136	6521	16	head	head	NN
10136	6521	17	being	be	VBG
10136	6521	18	white	white	JJ
10136	6521	19	.	.	.
10136	6522	1	As	as	IN
10136	6522	2	they	-PRON-	PRP
10136	6522	3	grow	grow	VBP
10136	6522	4	larger	large	JJR
10136	6522	5	,	,	,
10136	6522	6	they	-PRON-	PRP
10136	6522	7	expand	expand	VBP
10136	6522	8	their	-PRON-	PRP$
10136	6522	9	heads	head	NNS
10136	6522	10	by	by	IN
10136	6522	11	degrees	degree	NNS
10136	6522	12	into	into	IN
10136	6522	13	a	a	DT
10136	6522	14	flat	flat	JJ
10136	6522	15	form	form	NN
10136	6522	16	,	,	,
10136	6522	17	the	the	DT
10136	6522	18	gills	gill	NNS
10136	6522	19	underneath	underneath	IN
10136	6522	20	being	be	VBG
10136	6522	21	at	at	IN
10136	6522	22	first	first	RB
10136	6522	23	of	of	IN
10136	6522	24	a	a	DT
10136	6522	25	pale	pale	JJ
10136	6522	26	flesh	flesh	NN
10136	6522	27	-	-	HYPH
10136	6522	28	colour	colour	NN
10136	6522	29	,	,	,
10136	6522	30	but	but	CC
10136	6522	31	becoming	become	VBG
10136	6522	32	,	,	,
10136	6522	33	as	as	IN
10136	6522	34	they	-PRON-	PRP
10136	6522	35	stand	stand	VBP
10136	6522	36	longer	long	RBR
10136	6522	37	,	,	,
10136	6522	38	dark	dark	JJ
10136	6522	39	brown	brown	NN
10136	6522	40	or	or	CC
10136	6522	41	blackish	blackish	NN
10136	6522	42	.	.	.
10136	6523	1	Nearly	nearly	RB
10136	6523	2	all	all	PDT
10136	6523	3	the	the	DT
10136	6523	4	poisonous	poisonous	JJ
10136	6523	5	kinds	kind	NNS
10136	6523	6	are	be	VBP
10136	6523	7	brown	brown	JJ
10136	6523	8	,	,	,
10136	6523	9	and	and	CC
10136	6523	10	have	have	VBP
10136	6523	11	in	in	IN
10136	6523	12	general	general	JJ
10136	6523	13	a	a	DT
10136	6523	14	rank	rank	NN
10136	6523	15	and	and	CC
10136	6523	16	putrid	putrid	JJ
10136	6523	17	smell	smell	NN
10136	6523	18	.	.	.
10136	6524	1	Edible	edible	JJ
10136	6524	2	mushrooms	mushroom	NNS
10136	6524	3	are	be	VBP
10136	6524	4	found	find	VBN
10136	6524	5	in	in	IN
10136	6524	6	closely	closely	RB
10136	6524	7	-	-	HYPH
10136	6524	8	fed	fed	JJ
10136	6524	9	pastures	pasture	NNS
10136	6524	10	,	,	,
10136	6524	11	but	but	CC
10136	6524	12	seldom	seldom	RB
10136	6524	13	grow	grow	VBP
10136	6524	14	in	in	IN
10136	6524	15	woods	wood	NNS
10136	6524	16	,	,	,
10136	6524	17	where	where	WRB
10136	6524	18	most	most	JJS
10136	6524	19	of	of	IN
10136	6524	20	the	the	DT
10136	6524	21	poisonous	poisonous	JJ
10136	6524	22	sorts	sort	NNS
10136	6524	23	are	be	VBP
10136	6524	24	to	to	TO
10136	6524	25	be	be	VB
10136	6524	26	found	find	VBN
10136	6524	27	.	.	.
10136	6525	1	TO	to	IN
10136	6525	2	DRY	DRY	NNP
10136	6525	3	MUSHROOMS	MUSHROOMS	NNP
10136	6525	4	.	.	.
10136	6526	1	473	473	CD
10136	6526	2	.	.	.
10136	6527	1	_	_	NNP
10136	6527	2	Mode_.--Wipe	mode_.--wipe	CD
10136	6527	3	them	-PRON-	PRP
10136	6527	4	clean	clean	JJ
10136	6527	5	,	,	,
10136	6527	6	take	take	VB
10136	6527	7	away	away	RB
10136	6527	8	the	the	DT
10136	6527	9	brown	brown	JJ
10136	6527	10	part	part	NN
10136	6527	11	,	,	,
10136	6527	12	and	and	CC
10136	6527	13	peel	peel	VB
10136	6527	14	off	off	RP
10136	6527	15	the	the	DT
10136	6527	16	skin	skin	NN
10136	6527	17	;	;	:
10136	6527	18	lay	lay	VB
10136	6527	19	them	-PRON-	PRP
10136	6527	20	on	on	IN
10136	6527	21	sheets	sheet	NNS
10136	6527	22	of	of	IN
10136	6527	23	paper	paper	NN
10136	6527	24	to	to	TO
10136	6527	25	dry	dry	VB
10136	6527	26	,	,	,
10136	6527	27	in	in	IN
10136	6527	28	a	a	DT
10136	6527	29	cool	cool	JJ
10136	6527	30	oven	oven	NN
10136	6527	31	,	,	,
10136	6527	32	when	when	WRB
10136	6527	33	they	-PRON-	PRP
10136	6527	34	will	will	MD
10136	6527	35	shrivel	shrivel	VB
10136	6527	36	considerably	considerably	RB
10136	6527	37	.	.	.
10136	6528	1	Keep	keep	VB
10136	6528	2	them	-PRON-	PRP
10136	6528	3	in	in	IN
10136	6528	4	paper	paper	NN
10136	6528	5	bags	bag	NNS
10136	6528	6	,	,	,
10136	6528	7	which	which	WDT
10136	6528	8	hang	hang	VBP
10136	6528	9	in	in	IN
10136	6528	10	a	a	DT
10136	6528	11	dry	dry	JJ
10136	6528	12	place	place	NN
10136	6528	13	.	.	.
10136	6529	1	When	when	WRB
10136	6529	2	wanted	want	VBN
10136	6529	3	for	for	IN
10136	6529	4	use	use	NN
10136	6529	5	,	,	,
10136	6529	6	put	put	VB
10136	6529	7	them	-PRON-	PRP
10136	6529	8	into	into	IN
10136	6529	9	cold	cold	JJ
10136	6529	10	gravy	gravy	NN
10136	6529	11	,	,	,
10136	6529	12	bring	bring	VB
10136	6529	13	them	-PRON-	PRP
10136	6529	14	gradually	gradually	RB
10136	6529	15	to	to	IN
10136	6529	16	simmer	simmer	NN
10136	6529	17	,	,	,
10136	6529	18	and	and	CC
10136	6529	19	it	-PRON-	PRP
10136	6529	20	will	will	MD
10136	6529	21	be	be	VB
10136	6529	22	found	find	VBN
10136	6529	23	that	that	IN
10136	6529	24	they	-PRON-	PRP
10136	6529	25	will	will	MD
10136	6529	26	regain	regain	VB
10136	6529	27	nearly	nearly	RB
10136	6529	28	their	-PRON-	PRP$
10136	6529	29	usual	usual	JJ
10136	6529	30	size	size	NN
10136	6529	31	.	.	.
10136	6530	1	[	[	-LRB-
10136	6530	2	Illustration	illustration	NN
10136	6530	3	:	:	:
10136	6530	4	THE	the	DT
10136	6530	5	MUSHROOM	MUSHROOM	NNP
10136	6530	6	.	.	.
10136	6530	7	]	]	-RRB-
10136	6531	1	THE	the	DT
10136	6531	2	MUSHROOM.--The	mushroom.--the	NN
10136	6531	3	cultivated	cultivate	VBN
10136	6531	4	or	or	CC
10136	6531	5	garden	garden	NN
10136	6531	6	mushroom	mushroom	NN
10136	6531	7	is	be	VBZ
10136	6531	8	a	a	DT
10136	6531	9	species	species	NN
10136	6531	10	of	of	IN
10136	6531	11	fungus	fungus	NN
10136	6531	12	,	,	,
10136	6531	13	which	which	WDT
10136	6531	14	,	,	,
10136	6531	15	in	in	IN
10136	6531	16	England	England	NNP
10136	6531	17	,	,	,
10136	6531	18	is	be	VBZ
10136	6531	19	considered	consider	VBN
10136	6531	20	the	the	DT
10136	6531	21	best	good	JJS
10136	6531	22	,	,	,
10136	6531	23	and	and	CC
10136	6531	24	is	be	VBZ
10136	6531	25	there	there	EX
10136	6531	26	usually	usually	RB
10136	6531	27	eaten	eat	VBN
10136	6531	28	.	.	.
10136	6532	1	The	the	DT
10136	6532	2	tribe	tribe	NN
10136	6532	3	,	,	,
10136	6532	4	however	however	RB
10136	6532	5	,	,	,
10136	6532	6	is	be	VBZ
10136	6532	7	numerous	numerous	JJ
10136	6532	8	,	,	,
10136	6532	9	and	and	CC
10136	6532	10	a	a	DT
10136	6532	11	large	large	JJ
10136	6532	12	proportion	proportion	NN
10136	6532	13	of	of	IN
10136	6532	14	them	-PRON-	PRP
10136	6532	15	are	be	VBP
10136	6532	16	poisonous	poisonous	JJ
10136	6532	17	;	;	:
10136	6532	18	hence	hence	RB
10136	6532	19	it	-PRON-	PRP
10136	6532	20	is	be	VBZ
10136	6532	21	always	always	RB
10136	6532	22	dangerous	dangerous	JJ
10136	6532	23	to	to	TO
10136	6532	24	make	make	VB
10136	6532	25	use	use	NN
10136	6532	26	of	of	IN
10136	6532	27	mushrooms	mushroom	NNS
10136	6532	28	gathered	gather	VBN
10136	6532	29	in	in	IN
10136	6532	30	their	-PRON-	PRP$
10136	6532	31	wild	wild	JJ
10136	6532	32	state	state	NN
10136	6532	33	.	.	.
10136	6533	1	In	in	IN
10136	6533	2	some	some	DT
10136	6533	3	parts	part	NNS
10136	6533	4	of	of	IN
10136	6533	5	Europe	Europe	NNP
10136	6533	6	,	,	,
10136	6533	7	as	as	IN
10136	6533	8	in	in	IN
10136	6533	9	Germany	Germany	NNP
10136	6533	10	,	,	,
10136	6533	11	Russia	Russia	NNP
10136	6533	12	,	,	,
10136	6533	13	and	and	CC
10136	6533	14	Poland	Poland	NNP
10136	6533	15	,	,	,
10136	6533	16	many	many	JJ
10136	6533	17	species	specie	NNS
10136	6533	18	grow	grow	VBP
10136	6533	19	wild	wild	JJ
10136	6533	20	,	,	,
10136	6533	21	and	and	CC
10136	6533	22	are	be	VBP
10136	6533	23	used	use	VBN
10136	6533	24	as	as	IN
10136	6533	25	food	food	NN
10136	6533	26	;	;	:
10136	6533	27	but	but	CC
10136	6533	28	in	in	IN
10136	6533	29	Britain	Britain	NNP
10136	6533	30	,	,	,
10136	6533	31	two	two	CD
10136	6533	32	only	only	RB
10136	6533	33	are	be	VBP
10136	6533	34	generally	generally	RB
10136	6533	35	eaten	eat	VBN
10136	6533	36	.	.	.
10136	6534	1	These	these	DT
10136	6534	2	are	be	VBP
10136	6534	3	mostly	mostly	RB
10136	6534	4	employed	employ	VBN
10136	6534	5	for	for	IN
10136	6534	6	the	the	DT
10136	6534	7	flavouring	flavouring	NN
10136	6534	8	of	of	IN
10136	6534	9	dishes	dish	NNS
10136	6534	10	,	,	,
10136	6534	11	and	and	CC
10136	6534	12	are	be	VBP
10136	6534	13	also	also	RB
10136	6534	14	dried	dry	VBN
10136	6534	15	and	and	CC
10136	6534	16	pickled	pickle	VBN
10136	6534	17	.	.	.
10136	6535	1	CATSUP	CATSUP	NNP
10136	6535	2	,	,	,
10136	6535	3	or	or	CC
10136	6535	4	KETCHUP	KETCHUP	NNP
10136	6535	5	,	,	,
10136	6535	6	is	be	VBZ
10136	6535	7	made	make	VBN
10136	6535	8	from	from	IN
10136	6535	9	them	-PRON-	PRP
10136	6535	10	by	by	IN
10136	6535	11	mixing	mix	VBG
10136	6535	12	spices	spice	NNS
10136	6535	13	and	and	CC
10136	6535	14	salt	salt	NN
10136	6535	15	with	with	IN
10136	6535	16	their	-PRON-	PRP$
10136	6535	17	juice	juice	NN
10136	6535	18	.	.	.
10136	6536	1	The	the	DT
10136	6536	2	young	young	JJ
10136	6536	3	,	,	,
10136	6536	4	called	call	VBN
10136	6536	5	buttons	button	NNS
10136	6536	6	,	,	,
10136	6536	7	are	be	VBP
10136	6536	8	the	the	DT
10136	6536	9	best	good	JJS
10136	6536	10	for	for	IN
10136	6536	11	pickling	pickle	VBG
10136	6536	12	when	when	WRB
10136	6536	13	in	in	IN
10136	6536	14	the	the	DT
10136	6536	15	globular	globular	JJ
10136	6536	16	form	form	NN
10136	6536	17	.	.	.
10136	6537	1	BROWN	BROWN	NNP
10136	6537	2	MUSHROOM	MUSHROOM	NNP
10136	6537	3	SAUCE	SAUCE	NNP
10136	6537	4	,	,	,
10136	6537	5	to	to	TO
10136	6537	6	serve	serve	VB
10136	6537	7	with	with	IN
10136	6537	8	Roast	Roast	NNP
10136	6537	9	Meat	Meat	NNP
10136	6537	10	,	,	,
10136	6537	11	&	&	CC
10136	6537	12	c.	c.	NNP
10136	6537	13	474	474	CD
10136	6537	14	.	.	.
10136	6538	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	6538	2	pint	pint	NN
10136	6538	3	of	of	IN
10136	6538	4	button	button	NN
10136	6538	5	mushrooms	mushroom	NNS
10136	6538	6	,	,	,
10136	6538	7	1/2	1/2	CD
10136	6538	8	pint	pint	NN
10136	6538	9	of	of	IN
10136	6538	10	good	good	JJ
10136	6538	11	beef	beef	NN
10136	6538	12	gravy	gravy	NN
10136	6538	13	,	,	,
10136	6538	14	No	no	UH
10136	6538	15	.	.	.
10136	6539	1	435	435	CD
10136	6539	2	,	,	,
10136	6539	3	1	1	CD
10136	6539	4	tablespoonful	tablespoonful	JJ
10136	6539	5	of	of	IN
10136	6539	6	mushroom	mushroom	NN
10136	6539	7	ketchup	ketchup	NN
10136	6539	8	(	(	-LRB-
10136	6539	9	if	if	IN
10136	6539	10	at	at	IN
10136	6539	11	hand	hand	NN
10136	6539	12	)	)	-RRB-
10136	6539	13	,	,	,
10136	6539	14	thickening	thickening	NN
10136	6539	15	of	of	IN
10136	6539	16	butter	butter	NN
10136	6539	17	and	and	CC
10136	6539	18	flour	flour	NN
10136	6539	19	.	.	.
10136	6540	1	_	_	NNP
10136	6540	2	Mode_.--Put	Mode_.--Put	NNP
10136	6540	3	the	the	DT
10136	6540	4	gravy	gravy	NN
10136	6540	5	into	into	IN
10136	6540	6	a	a	DT
10136	6540	7	saucepan	saucepan	NN
10136	6540	8	,	,	,
10136	6540	9	thicken	thicken	VBG
10136	6540	10	it	-PRON-	PRP
10136	6540	11	,	,	,
10136	6540	12	and	and	CC
10136	6540	13	stir	stir	VB
10136	6540	14	over	over	IN
10136	6540	15	the	the	DT
10136	6540	16	fire	fire	NN
10136	6540	17	until	until	IN
10136	6540	18	it	-PRON-	PRP
10136	6540	19	boils	boil	VBZ
10136	6540	20	.	.	.
10136	6541	1	Prepare	prepare	VB
10136	6541	2	the	the	DT
10136	6541	3	mushrooms	mushroom	NNS
10136	6541	4	by	by	IN
10136	6541	5	cutting	cut	VBG
10136	6541	6	off	off	RP
10136	6541	7	the	the	DT
10136	6541	8	stalks	stalk	NNS
10136	6541	9	and	and	CC
10136	6541	10	wiping	wipe	VBG
10136	6541	11	them	-PRON-	PRP
10136	6541	12	free	free	JJ
10136	6541	13	from	from	IN
10136	6541	14	grit	grit	NN
10136	6541	15	and	and	CC
10136	6541	16	dirt	dirt	NN
10136	6541	17	;	;	:
10136	6541	18	the	the	DT
10136	6541	19	large	large	JJ
10136	6541	20	flap	flap	NN
10136	6541	21	mushrooms	mushroom	NNS
10136	6541	22	cut	cut	VBD
10136	6541	23	into	into	IN
10136	6541	24	small	small	JJ
10136	6541	25	pieces	piece	NNS
10136	6541	26	will	will	MD
10136	6541	27	answer	answer	VB
10136	6541	28	for	for	IN
10136	6541	29	a	a	DT
10136	6541	30	brown	brown	JJ
10136	6541	31	sauce	sauce	NN
10136	6541	32	,	,	,
10136	6541	33	when	when	WRB
10136	6541	34	the	the	DT
10136	6541	35	buttons	button	NNS
10136	6541	36	are	be	VBP
10136	6541	37	not	not	RB
10136	6541	38	obtainable	obtainable	JJ
10136	6541	39	;	;	:
10136	6541	40	put	put	VB
10136	6541	41	them	-PRON-	PRP
10136	6541	42	into	into	IN
10136	6541	43	the	the	DT
10136	6541	44	gravy	gravy	NN
10136	6541	45	,	,	,
10136	6541	46	and	and	CC
10136	6541	47	let	let	VB
10136	6541	48	them	-PRON-	PRP
10136	6541	49	simmer	simmer	VB
10136	6541	50	very	very	RB
10136	6541	51	gently	gently	RB
10136	6541	52	for	for	IN
10136	6541	53	about	about	RB
10136	6541	54	10	10	CD
10136	6541	55	minutes	minute	NNS
10136	6541	56	;	;	:
10136	6541	57	then	then	RB
10136	6541	58	add	add	VB
10136	6541	59	the	the	DT
10136	6541	60	ketchup	ketchup	NN
10136	6541	61	,	,	,
10136	6541	62	and	and	CC
10136	6541	63	serve	serve	VB
10136	6541	64	.	.	.
10136	6542	1	_	_	NNP
10136	6542	2	Time_.--Rather	time_.--rather	CD
10136	6542	3	more	more	JJR
10136	6542	4	than	than	IN
10136	6542	5	10	10	CD
10136	6542	6	minutes	minute	NNS
10136	6542	7	.	.	.
10136	6543	1	_	_	NNP
10136	6543	2	Seasonable	Seasonable	NNP
10136	6543	3	_	_	NNP
10136	6543	4	from	from	IN
10136	6543	5	August	August	NNP
10136	6543	6	to	to	IN
10136	6543	7	October	October	NNP
10136	6543	8	.	.	.
10136	6544	1	_	_	NNP
10136	6544	2	Note_.--When	Note_.--When	NNP
10136	6544	3	fresh	fresh	JJ
10136	6544	4	mushrooms	mushroom	NNS
10136	6544	5	are	be	VBP
10136	6544	6	not	not	RB
10136	6544	7	obtainable	obtainable	JJ
10136	6544	8	,	,	,
10136	6544	9	the	the	DT
10136	6544	10	powder	powder	NN
10136	6544	11	No	no	UH
10136	6544	12	.	.	.
10136	6545	1	477	477	CD
10136	6545	2	may	may	MD
10136	6545	3	be	be	VB
10136	6545	4	used	use	VBN
10136	6545	5	as	as	IN
10136	6545	6	a	a	DT
10136	6545	7	substitute	substitute	NN
10136	6545	8	for	for	IN
10136	6545	9	brown	brown	JJ
10136	6545	10	sauce	sauce	NN
10136	6545	11	.	.	.
10136	6546	1	WHITE	WHITE	NNP
10136	6546	2	MUSHROOM	MUSHROOM	NNP
10136	6546	3	SAUCE	SAUCE	NNP
10136	6546	4	,	,	,
10136	6546	5	to	to	TO
10136	6546	6	serve	serve	VB
10136	6546	7	with	with	IN
10136	6546	8	Boiled	Boiled	NNP
10136	6546	9	Fowls	Fowls	NNP
10136	6546	10	,	,	,
10136	6546	11	Cutlets	Cutlets	NNPS
10136	6546	12	,	,	,
10136	6546	13	&	&	CC
10136	6546	14	c.	c.	NNP
10136	6546	15	I.	I.	NNP
10136	6547	1	475	475	CD
10136	6547	2	.	.	.
10136	6548	1	INGREDIENTS.--Rather	INGREDIENTS.--Rather	NNP
10136	6548	2	more	more	JJR
10136	6548	3	than	than	IN
10136	6548	4	1/2	1/2	CD
10136	6548	5	pint	pint	NN
10136	6548	6	of	of	IN
10136	6548	7	button	button	NN
10136	6548	8	mushrooms	mushroom	NNS
10136	6548	9	,	,	,
10136	6548	10	lemon	lemon	NN
10136	6548	11	-	-	HYPH
10136	6548	12	juice	juice	NN
10136	6548	13	and	and	CC
10136	6548	14	water	water	NN
10136	6548	15	,	,	,
10136	6548	16	1	1	CD
10136	6548	17	oz	oz	UH
10136	6548	18	.	.	.
10136	6549	1	of	of	IN
10136	6549	2	butter	butter	NN
10136	6549	3	,	,	,
10136	6549	4	1/2	1/2	CD
10136	6549	5	pint	pint	NN
10136	6549	6	of	of	IN
10136	6549	7	Béchamel	Béchamel	NNP
10136	6549	8	,	,	,
10136	6549	9	No	no	UH
10136	6549	10	.	.	.
10136	6550	1	367	367	CD
10136	6550	2	,	,	,
10136	6550	3	1/4	1/4	CD
10136	6550	4	teaspoonful	teaspoonful	JJ
10136	6550	5	of	of	IN
10136	6550	6	pounded	pound	VBN
10136	6550	7	sugar	sugar	NN
10136	6550	8	.	.	.
10136	6551	1	_	_	NNP
10136	6551	2	Mode_.--Turn	Mode_.--Turn	NNP
10136	6551	3	the	the	DT
10136	6551	4	mushrooms	mushroom	NNS
10136	6551	5	white	white	JJ
10136	6551	6	by	by	IN
10136	6551	7	putting	put	VBG
10136	6551	8	them	-PRON-	PRP
10136	6551	9	into	into	IN
10136	6551	10	lemon	lemon	NN
10136	6551	11	-	-	HYPH
10136	6551	12	juice	juice	NN
10136	6551	13	and	and	CC
10136	6551	14	water	water	NN
10136	6551	15	,	,	,
10136	6551	16	having	have	VBG
10136	6551	17	previously	previously	RB
10136	6551	18	cut	cut	VBN
10136	6551	19	off	off	RP
10136	6551	20	the	the	DT
10136	6551	21	stalks	stalk	NNS
10136	6551	22	and	and	CC
10136	6551	23	wiped	wipe	VBD
10136	6551	24	them	-PRON-	PRP
10136	6551	25	perfectly	perfectly	RB
10136	6551	26	free	free	JJ
10136	6551	27	from	from	IN
10136	6551	28	grit	grit	NN
10136	6551	29	.	.	.
10136	6552	1	Chop	chop	VB
10136	6552	2	them	-PRON-	PRP
10136	6552	3	,	,	,
10136	6552	4	and	and	CC
10136	6552	5	put	put	VBD
10136	6552	6	them	-PRON-	PRP
10136	6552	7	in	in	IN
10136	6552	8	a	a	DT
10136	6552	9	stewpan	stewpan	NN
10136	6552	10	with	with	IN
10136	6552	11	the	the	DT
10136	6552	12	butter	butter	NN
10136	6552	13	.	.	.
10136	6553	1	When	when	WRB
10136	6553	2	the	the	DT
10136	6553	3	mushrooms	mushroom	NNS
10136	6553	4	are	be	VBP
10136	6553	5	softened	soften	VBN
10136	6553	6	,	,	,
10136	6553	7	add	add	VB
10136	6553	8	the	the	DT
10136	6553	9	Béchamel	Béchamel	NNP
10136	6553	10	,	,	,
10136	6553	11	and	and	CC
10136	6553	12	simmer	simmer	VB
10136	6553	13	for	for	IN
10136	6553	14	about	about	RB
10136	6553	15	5	5	CD
10136	6553	16	minutes	minute	NNS
10136	6553	17	;	;	:
10136	6553	18	should	should	MD
10136	6553	19	they	-PRON-	PRP
10136	6553	20	,	,	,
10136	6553	21	however	however	RB
10136	6553	22	,	,	,
10136	6553	23	not	not	RB
10136	6553	24	be	be	VB
10136	6553	25	done	do	VBN
10136	6553	26	enough	enough	RB
10136	6553	27	,	,	,
10136	6553	28	allow	allow	VB
10136	6553	29	rather	rather	RB
10136	6553	30	more	more	JJR
10136	6553	31	time	time	NN
10136	6553	32	.	.	.
10136	6554	1	They	-PRON-	PRP
10136	6554	2	should	should	MD
10136	6554	3	not	not	RB
10136	6554	4	boil	boil	VB
10136	6554	5	longer	long	JJR
10136	6554	6	than	than	IN
10136	6554	7	necessary	necessary	JJ
10136	6554	8	,	,	,
10136	6554	9	as	as	IN
10136	6554	10	they	-PRON-	PRP
10136	6554	11	would	would	MD
10136	6554	12	then	then	RB
10136	6554	13	lose	lose	VB
10136	6554	14	their	-PRON-	PRP$
10136	6554	15	colour	colour	NN
10136	6554	16	and	and	CC
10136	6554	17	flavour	flavour	NN
10136	6554	18	.	.	.
10136	6555	1	Rub	rub	VB
10136	6555	2	the	the	DT
10136	6555	3	whole	whole	NN
10136	6555	4	through	through	IN
10136	6555	5	a	a	DT
10136	6555	6	tammy	tammy	NN
10136	6555	7	,	,	,
10136	6555	8	and	and	CC
10136	6555	9	serve	serve	VB
10136	6555	10	very	very	RB
10136	6555	11	hot	hot	JJ
10136	6555	12	.	.	.
10136	6556	1	After	after	IN
10136	6556	2	this	this	DT
10136	6556	3	,	,	,
10136	6556	4	it	-PRON-	PRP
10136	6556	5	should	should	MD
10136	6556	6	be	be	VB
10136	6556	7	warmed	warm	VBN
10136	6556	8	in	in	IN
10136	6556	9	a	a	DT
10136	6556	10	bain	bain	NN
10136	6556	11	marie	marie	NN
10136	6556	12	.	.	.
10136	6557	1	_	_	NNP
10136	6557	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	6557	3	,	,	,
10136	6557	4	1/4	1/4	CD
10136	6557	5	hour	hour	NN
10136	6557	6	.	.	.
10136	6558	1	_	_	NNP
10136	6558	2	Average	average	JJ
10136	6558	3	cost	cost	NN
10136	6558	4	_	_	NNP
10136	6558	5	,	,	,
10136	6558	6	1s	1	NNS
10136	6558	7	.	.	.
10136	6559	1	_	_	NNP
10136	6559	2	Seasonable	Seasonable	NNP
10136	6559	3	_	_	NNP
10136	6559	4	from	from	IN
10136	6559	5	August	August	NNP
10136	6559	6	to	to	IN
10136	6559	7	October	October	NNP
10136	6559	8	.	.	.
10136	6560	1	II	ii	CD
10136	6560	2	.	.	.
10136	6561	1	_	_	NNP
10136	6561	2	A	a	DT
10136	6561	3	More	More	JJR
10136	6561	4	Simple	Simple	NNP
10136	6561	5	Method	Method	NNP
10136	6561	6	_	_	NNP
10136	6561	7	.	.	.
10136	6562	1	476	476	CD
10136	6562	2	.	.	.
10136	6563	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	6563	2	pint	pint	NN
10136	6563	3	of	of	IN
10136	6563	4	melted	melted	JJ
10136	6563	5	butter	butter	NN
10136	6563	6	,	,	,
10136	6563	7	made	make	VBN
10136	6563	8	with	with	IN
10136	6563	9	milk	milk	NN
10136	6563	10	,	,	,
10136	6563	11	No	no	UH
10136	6563	12	.	.	.
10136	6564	1	380	380	CD
10136	6564	2	;	;	:
10136	6564	3	1/2	1/2	CD
10136	6564	4	pint	pint	NN
10136	6564	5	of	of	IN
10136	6564	6	button	button	NN
10136	6564	7	mushrooms	mushroom	NNS
10136	6564	8	,	,	,
10136	6564	9	1	1	CD
10136	6564	10	dessertspoonful	dessertspoonful	NN
10136	6564	11	of	of	IN
10136	6564	12	mushroom	mushroom	NN
10136	6564	13	ketchup	ketchup	NN
10136	6564	14	,	,	,
10136	6564	15	if	if	IN
10136	6564	16	at	at	IN
10136	6564	17	hand	hand	NN
10136	6564	18	;	;	:
10136	6564	19	cayenne	cayenne	NN
10136	6564	20	and	and	CC
10136	6564	21	salt	salt	NN
10136	6564	22	to	to	IN
10136	6564	23	taste	taste	NN
10136	6564	24	.	.	.
10136	6565	1	_	_	NNP
10136	6565	2	Mode_.--Make	Mode_.--Make	NNP
10136	6565	3	the	the	DT
10136	6565	4	melted	melted	JJ
10136	6565	5	butter	butter	NN
10136	6565	6	by	by	IN
10136	6565	7	recipe	recipe	NN
10136	6565	8	No	no	NN
10136	6565	9	.	.	.
10136	6566	1	380	380	CD
10136	6566	2	,	,	,
10136	6566	3	and	and	CC
10136	6566	4	add	add	VB
10136	6566	5	to	to	IN
10136	6566	6	it	-PRON-	PRP
10136	6566	7	the	the	DT
10136	6566	8	mushrooms	mushroom	NNS
10136	6566	9	,	,	,
10136	6566	10	which	which	WDT
10136	6566	11	must	must	MD
10136	6566	12	be	be	VB
10136	6566	13	nicely	nicely	RB
10136	6566	14	cleaned	clean	VBN
10136	6566	15	,	,	,
10136	6566	16	and	and	CC
10136	6566	17	free	free	JJ
10136	6566	18	from	from	IN
10136	6566	19	grit	grit	NN
10136	6566	20	,	,	,
10136	6566	21	and	and	CC
10136	6566	22	the	the	DT
10136	6566	23	stalks	stalk	NNS
10136	6566	24	cut	cut	VBD
10136	6566	25	off	off	RP
10136	6566	26	.	.	.
10136	6567	1	Let	let	VB
10136	6567	2	them	-PRON-	PRP
10136	6567	3	simmer	simmer	VB
10136	6567	4	gently	gently	RB
10136	6567	5	for	for	IN
10136	6567	6	about	about	RB
10136	6567	7	10	10	CD
10136	6567	8	minutes	minute	NNS
10136	6567	9	,	,	,
10136	6567	10	or	or	CC
10136	6567	11	until	until	IN
10136	6567	12	they	-PRON-	PRP
10136	6567	13	are	be	VBP
10136	6567	14	quite	quite	RB
10136	6567	15	tender	tender	JJ
10136	6567	16	.	.	.
10136	6568	1	Put	put	VB
10136	6568	2	in	in	IN
10136	6568	3	the	the	DT
10136	6568	4	seasoning	seasoning	NN
10136	6568	5	and	and	CC
10136	6568	6	ketchup	ketchup	NN
10136	6568	7	;	;	:
10136	6568	8	let	let	VB
10136	6568	9	it	-PRON-	PRP
10136	6568	10	just	just	RB
10136	6568	11	boil	boil	VB
10136	6568	12	,	,	,
10136	6568	13	when	when	WRB
10136	6568	14	serve	serve	VB
10136	6568	15	.	.	.
10136	6569	1	_	_	NNP
10136	6569	2	Time_.--Rather	time_.--rather	CD
10136	6569	3	more	more	JJR
10136	6569	4	than	than	IN
10136	6569	5	10	10	CD
10136	6569	6	minutes	minute	NNS
10136	6569	7	.	.	.
10136	6570	1	_	_	NNP
10136	6570	2	Average	average	JJ
10136	6570	3	cost	cost	NN
10136	6570	4	_	_	NNP
10136	6570	5	,	,	,
10136	6570	6	8d	8d	CD
10136	6570	7	.	.	.
10136	6571	1	_	_	NNP
10136	6571	2	Seasonable	Seasonable	NNP
10136	6571	3	_	_	NNP
10136	6571	4	from	from	IN
10136	6571	5	August	August	NNP
10136	6571	6	to	to	IN
10136	6571	7	October	October	NNP
10136	6571	8	.	.	.
10136	6572	1	GROWTH	GROWTH	NNS
10136	6572	2	OF	of	IN
10136	6572	3	THE	the	DT
10136	6572	4	MUSHROOM	MUSHROOM	NNP
10136	6572	5	AND	and	CC
10136	6572	6	OTHER	other	JJ
10136	6572	7	FUNGI.--The	fungi.--the	CD
10136	6572	8	quick	quick	JJ
10136	6572	9	growth	growth	NN
10136	6572	10	of	of	IN
10136	6572	11	the	the	DT
10136	6572	12	mushroom	mushroom	NN
10136	6572	13	and	and	CC
10136	6572	14	other	other	JJ
10136	6572	15	fungi	fungi	NN
10136	6572	16	is	be	VBZ
10136	6572	17	no	no	DT
10136	6572	18	less	less	RBR
10136	6572	19	wonderful	wonderful	JJ
10136	6572	20	than	than	IN
10136	6572	21	the	the	DT
10136	6572	22	length	length	NN
10136	6572	23	of	of	IN
10136	6572	24	time	time	NN
10136	6572	25	they	-PRON-	PRP
10136	6572	26	live	live	VBP
10136	6572	27	,	,	,
10136	6572	28	and	and	CC
10136	6572	29	the	the	DT
10136	6572	30	numerous	numerous	JJ
10136	6572	31	dangers	danger	NNS
10136	6572	32	they	-PRON-	PRP
10136	6572	33	resist	resist	VBP
10136	6572	34	while	while	IN
10136	6572	35	they	-PRON-	PRP
10136	6572	36	continue	continue	VBP
10136	6572	37	in	in	IN
10136	6572	38	the	the	DT
10136	6572	39	dormant	dormant	JJ
10136	6572	40	state	state	NN
10136	6572	41	.	.	.
10136	6573	1	To	to	TO
10136	6573	2	spring	spring	VB
10136	6573	3	up	up	RP
10136	6573	4	"	"	''
10136	6573	5	like	like	IN
10136	6573	6	a	a	DT
10136	6573	7	mushroom	mushroom	NN
10136	6573	8	in	in	IN
10136	6573	9	a	a	DT
10136	6573	10	night	night	NN
10136	6573	11	"	"	``
10136	6573	12	is	be	VBZ
10136	6573	13	a	a	DT
10136	6573	14	scriptural	scriptural	JJ
10136	6573	15	mode	mode	NN
10136	6573	16	of	of	IN
10136	6573	17	expressing	express	VBG
10136	6573	18	celerity	celerity	NN
10136	6573	19	;	;	:
10136	6573	20	and	and	CC
10136	6573	21	this	this	DT
10136	6573	22	completely	completely	RB
10136	6573	23	accords	accord	VBZ
10136	6573	24	with	with	IN
10136	6573	25	all	all	PDT
10136	6573	26	the	the	DT
10136	6573	27	observations	observation	NNS
10136	6573	28	which	which	WDT
10136	6573	29	have	have	VBP
10136	6573	30	been	be	VBN
10136	6573	31	made	make	VBN
10136	6573	32	concerning	concern	VBG
10136	6573	33	this	this	DT
10136	6573	34	curious	curious	JJ
10136	6573	35	class	class	NN
10136	6573	36	of	of	IN
10136	6573	37	plants	plant	NNS
10136	6573	38	.	.	.
10136	6574	1	Mr.	Mr.	NNP
10136	6574	2	Sowerby	Sowerby	NNP
10136	6574	3	remarks--"I	remarks--"I	NNP
10136	6574	4	have	have	VBP
10136	6574	5	often	often	RB
10136	6574	6	placed	place	VBN
10136	6574	7	specimens	specimen	NNS
10136	6574	8	of	of	IN
10136	6574	9	the	the	DT
10136	6574	10	_	_	NNP
10136	6574	11	Phallus	Phallus	NNP
10136	6574	12	caninus	caninus	NN
10136	6574	13	_	_	NNP
10136	6574	14	by	by	IN
10136	6574	15	a	a	DT
10136	6574	16	window	window	NN
10136	6574	17	over	over	IN
10136	6574	18	-	-	HYPH
10136	6574	19	night	night	NN
10136	6574	20	,	,	,
10136	6574	21	while	while	IN
10136	6574	22	in	in	IN
10136	6574	23	the	the	DT
10136	6574	24	egg	egg	NN
10136	6574	25	-	-	HYPH
10136	6574	26	form	form	NN
10136	6574	27	,	,	,
10136	6574	28	and	and	CC
10136	6574	29	they	-PRON-	PRP
10136	6574	30	have	have	VBP
10136	6574	31	been	be	VBN
10136	6574	32	fully	fully	RB
10136	6574	33	grown	grow	VBN
10136	6574	34	by	by	IN
10136	6574	35	the	the	DT
10136	6574	36	morning	morning	NN
10136	6574	37	.	.	.
10136	6574	38	"	"	''
10136	6575	1	MUSHROOM	MUSHROOM	NNP
10136	6575	2	POWDER	POWDER	NNP
10136	6575	3	(	(	-LRB-
10136	6575	4	a	a	DT
10136	6575	5	valuable	valuable	JJ
10136	6575	6	addition	addition	NN
10136	6575	7	to	to	IN
10136	6575	8	Sauces	Sauces	NNPS
10136	6575	9	and	and	CC
10136	6575	10	Gravies	Gravies	NNPS
10136	6575	11	,	,	,
10136	6575	12	when	when	WRB
10136	6575	13	fresh	fresh	JJ
10136	6575	14	Mushrooms	mushroom	NNS
10136	6575	15	are	be	VBP
10136	6575	16	not	not	RB
10136	6575	17	obtainable	obtainable	JJ
10136	6575	18	)	)	-RRB-
10136	6575	19	.	.	.
10136	6576	1	477	477	CD
10136	6576	2	.	.	.
10136	6577	1	INGREDIENTS.--1/2	ingredients.--1/2	DT
10136	6577	2	peck	peck	NN
10136	6577	3	of	of	IN
10136	6577	4	large	large	JJ
10136	6577	5	mushrooms	mushroom	NNS
10136	6577	6	,	,	,
10136	6577	7	2	2	CD
10136	6577	8	onions	onion	NNS
10136	6577	9	,	,	,
10136	6577	10	12	12	CD
10136	6577	11	cloves	clove	NNS
10136	6577	12	,	,	,
10136	6577	13	1/4	1/4	CD
10136	6577	14	oz	oz	IN
10136	6577	15	.	.	.
10136	6578	1	of	of	IN
10136	6578	2	pounded	pounded	NNP
10136	6578	3	mace	mace	NN
10136	6578	4	,	,	,
10136	6578	5	2	2	CD
10136	6578	6	teaspoonfuls	teaspoonful	NNS
10136	6578	7	of	of	IN
10136	6578	8	white	white	JJ
10136	6578	9	pepper	pepper	NN
10136	6578	10	.	.	.
10136	6579	1	_	_	NNP
10136	6579	2	Mode_.--Peel	mode_.--peel	VBP
10136	6579	3	the	the	DT
10136	6579	4	mushrooms	mushroom	NNS
10136	6579	5	,	,	,
10136	6579	6	wipe	wipe	VB
10136	6579	7	them	-PRON-	PRP
10136	6579	8	perfectly	perfectly	RB
10136	6579	9	free	free	JJ
10136	6579	10	from	from	IN
10136	6579	11	grit	grit	NN
10136	6579	12	and	and	CC
10136	6579	13	dirt	dirt	NN
10136	6579	14	,	,	,
10136	6579	15	remove	remove	VB
10136	6579	16	the	the	DT
10136	6579	17	black	black	JJ
10136	6579	18	fur	fur	NN
10136	6579	19	,	,	,
10136	6579	20	and	and	CC
10136	6579	21	reject	reject	VBP
10136	6579	22	all	all	PDT
10136	6579	23	those	those	DT
10136	6579	24	that	that	WDT
10136	6579	25	are	be	VBP
10136	6579	26	at	at	RB
10136	6579	27	all	all	RB
10136	6579	28	worm	worm	NN
10136	6579	29	-	-	HYPH
10136	6579	30	eaten	eat	VBN
10136	6579	31	;	;	:
10136	6579	32	put	put	VB
10136	6579	33	them	-PRON-	PRP
10136	6579	34	into	into	IN
10136	6579	35	a	a	DT
10136	6579	36	stewpan	stewpan	NN
10136	6579	37	with	with	IN
10136	6579	38	the	the	DT
10136	6579	39	above	above	JJ
10136	6579	40	ingredients	ingredient	NNS
10136	6579	41	,	,	,
10136	6579	42	but	but	CC
10136	6579	43	without	without	IN
10136	6579	44	water	water	NN
10136	6579	45	;	;	:
10136	6579	46	shake	shake	VB
10136	6579	47	them	-PRON-	PRP
10136	6579	48	over	over	IN
10136	6579	49	a	a	DT
10136	6579	50	clear	clear	JJ
10136	6579	51	fire	fire	NN
10136	6579	52	,	,	,
10136	6579	53	till	till	IN
10136	6579	54	all	all	PDT
10136	6579	55	the	the	DT
10136	6579	56	liquor	liquor	NN
10136	6579	57	is	be	VBZ
10136	6579	58	dried	dry	VBN
10136	6579	59	up	up	RP
10136	6579	60	,	,	,
10136	6579	61	and	and	CC
10136	6579	62	be	be	VB
10136	6579	63	careful	careful	JJ
10136	6579	64	not	not	RB
10136	6579	65	to	to	TO
10136	6579	66	let	let	VB
10136	6579	67	them	-PRON-	PRP
10136	6579	68	burn	burn	VB
10136	6579	69	;	;	:
10136	6579	70	arrange	arrange	VB
10136	6579	71	them	-PRON-	PRP
10136	6579	72	on	on	IN
10136	6579	73	tins	tin	NNS
10136	6579	74	,	,	,
10136	6579	75	and	and	CC
10136	6579	76	dry	dry	VB
10136	6579	77	them	-PRON-	PRP
10136	6579	78	in	in	IN
10136	6579	79	a	a	DT
10136	6579	80	slow	slow	JJ
10136	6579	81	oven	oven	NN
10136	6579	82	;	;	:
10136	6579	83	pound	pound	VB
10136	6579	84	them	-PRON-	PRP
10136	6579	85	to	to	IN
10136	6579	86	a	a	DT
10136	6579	87	fine	fine	JJ
10136	6579	88	powder	powder	NN
10136	6579	89	,	,	,
10136	6579	90	which	which	WDT
10136	6579	91	put	put	VBD
10136	6579	92	into	into	IN
10136	6579	93	small	small	JJ
10136	6579	94	_	_	NNP
10136	6579	95	dry	dry	JJ
10136	6579	96	_	_	NNP
10136	6579	97	bottles	bottle	NNS
10136	6579	98	;	;	:
10136	6579	99	cork	cork	NN
10136	6579	100	well	well	RB
10136	6579	101	,	,	,
10136	6579	102	seal	seal	VB
10136	6579	103	the	the	DT
10136	6579	104	corks	cork	NNS
10136	6579	105	,	,	,
10136	6579	106	and	and	CC
10136	6579	107	keep	keep	VB
10136	6579	108	it	-PRON-	PRP
10136	6579	109	in	in	IN
10136	6579	110	a	a	DT
10136	6579	111	dry	dry	JJ
10136	6579	112	place	place	NN
10136	6579	113	.	.	.
10136	6580	1	In	in	IN
10136	6580	2	using	use	VBG
10136	6580	3	this	this	DT
10136	6580	4	powder	powder	NN
10136	6580	5	,	,	,
10136	6580	6	add	add	VB
10136	6580	7	it	-PRON-	PRP
10136	6580	8	to	to	IN
10136	6580	9	the	the	DT
10136	6580	10	gravy	gravy	NN
10136	6580	11	just	just	RB
10136	6580	12	before	before	IN
10136	6580	13	serving	serve	VBG
10136	6580	14	,	,	,
10136	6580	15	when	when	WRB
10136	6580	16	it	-PRON-	PRP
10136	6580	17	will	will	MD
10136	6580	18	merely	merely	RB
10136	6580	19	require	require	VB
10136	6580	20	one	one	CD
10136	6580	21	boil	boil	NN
10136	6580	22	-	-	HYPH
10136	6580	23	up	up	NN
10136	6580	24	.	.	.
10136	6581	1	The	the	DT
10136	6581	2	flavour	flavour	NN
10136	6581	3	imparted	impart	VBN
10136	6581	4	by	by	IN
10136	6581	5	this	this	DT
10136	6581	6	means	mean	VBZ
10136	6581	7	to	to	IN
10136	6581	8	the	the	DT
10136	6581	9	gravy	gravy	NN
10136	6581	10	,	,	,
10136	6581	11	ought	ought	MD
10136	6581	12	to	to	TO
10136	6581	13	be	be	VB
10136	6581	14	exceedingly	exceedingly	RB
10136	6581	15	good	good	JJ
10136	6581	16	.	.	.
10136	6582	1	_	_	NNP
10136	6582	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	6582	3	should	should	MD
10136	6582	4	be	be	VB
10136	6582	5	made	make	VBN
10136	6582	6	in	in	IN
10136	6582	7	September	September	NNP
10136	6582	8	,	,	,
10136	6582	9	or	or	CC
10136	6582	10	at	at	IN
10136	6582	11	the	the	DT
10136	6582	12	beginning	beginning	NN
10136	6582	13	of	of	IN
10136	6582	14	October	October	NNP
10136	6582	15	.	.	.
10136	6583	1	_	_	NNP
10136	6583	2	Note_.--If	Note_.--If	NNP
10136	6583	3	the	the	DT
10136	6583	4	bottles	bottle	NNS
10136	6583	5	in	in	IN
10136	6583	6	which	which	WDT
10136	6583	7	it	-PRON-	PRP
10136	6583	8	is	be	VBZ
10136	6583	9	stored	store	VBN
10136	6583	10	away	away	RB
10136	6583	11	are	be	VBP
10136	6583	12	not	not	RB
10136	6583	13	perfectly	perfectly	RB
10136	6583	14	dry	dry	JJ
10136	6583	15	,	,	,
10136	6583	16	as	as	IN
10136	6583	17	,	,	,
10136	6583	18	also	also	RB
10136	6583	19	the	the	DT
10136	6583	20	mushroom	mushroom	NN
10136	6583	21	powder	powder	NN
10136	6583	22	,	,	,
10136	6583	23	it	-PRON-	PRP
10136	6583	24	will	will	MD
10136	6583	25	keep	keep	VB
10136	6583	26	good	good	JJ
10136	6583	27	but	but	CC
10136	6583	28	a	a	DT
10136	6583	29	very	very	RB
10136	6583	30	short	short	JJ
10136	6583	31	time	time	NN
10136	6583	32	.	.	.
10136	6584	1	PICKLED	PICKLED	NNP
10136	6584	2	MUSHROOMS	MUSHROOMS	NNP
10136	6584	3	.	.	.
10136	6585	1	478	478	LS
10136	6585	2	.	.	.
10136	6586	1	INGREDIENTS.--Sufficient	ingredients.--sufficient	JJ
10136	6586	2	vinegar	vinegar	NN
10136	6586	3	to	to	TO
10136	6586	4	cover	cover	VB
10136	6586	5	the	the	DT
10136	6586	6	mushrooms	mushroom	NNS
10136	6586	7	;	;	:
10136	6586	8	to	to	IN
10136	6586	9	each	each	DT
10136	6586	10	quart	quart	NN
10136	6586	11	of	of	IN
10136	6586	12	mushrooms	mushroom	NNS
10136	6586	13	,	,	,
10136	6586	14	2	2	CD
10136	6586	15	blades	blade	NNS
10136	6586	16	of	of	IN
10136	6586	17	pounded	pound	VBN
10136	6586	18	mace	mace	NN
10136	6586	19	,	,	,
10136	6586	20	1	1	CD
10136	6586	21	oz	oz	UH
10136	6586	22	.	.	.
10136	6587	1	of	of	IN
10136	6587	2	ground	ground	NN
10136	6587	3	pepper	pepper	NN
10136	6587	4	,	,	,
10136	6587	5	salt	salt	NN
10136	6587	6	to	to	IN
10136	6587	7	taste	taste	NN
10136	6587	8	.	.	.
10136	6588	1	_	_	NNP
10136	6588	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	6588	3	some	some	DT
10136	6588	4	nice	nice	JJ
10136	6588	5	young	young	JJ
10136	6588	6	button	button	NN
10136	6588	7	mushrooms	mushroom	NNS
10136	6588	8	for	for	IN
10136	6588	9	pickling	pickling	NN
10136	6588	10	,	,	,
10136	6588	11	and	and	CC
10136	6588	12	rub	rub	VB
10136	6588	13	off	off	RP
10136	6588	14	the	the	DT
10136	6588	15	skin	skin	NN
10136	6588	16	with	with	IN
10136	6588	17	a	a	DT
10136	6588	18	piece	piece	NN
10136	6588	19	of	of	IN
10136	6588	20	flannel	flannel	NN
10136	6588	21	and	and	CC
10136	6588	22	salt	salt	NN
10136	6588	23	,	,	,
10136	6588	24	and	and	CC
10136	6588	25	cut	cut	VBD
10136	6588	26	off	off	RP
10136	6588	27	the	the	DT
10136	6588	28	stalks	stalk	NNS
10136	6588	29	;	;	:
10136	6588	30	if	if	IN
10136	6588	31	very	very	RB
10136	6588	32	large	large	JJ
10136	6588	33	,	,	,
10136	6588	34	take	take	VB
10136	6588	35	out	out	RP
10136	6588	36	the	the	DT
10136	6588	37	red	red	NN
10136	6588	38	inside	inside	RB
10136	6588	39	,	,	,
10136	6588	40	and	and	CC
10136	6588	41	reject	reject	VB
10136	6588	42	the	the	DT
10136	6588	43	black	black	JJ
10136	6588	44	ones	one	NNS
10136	6588	45	,	,	,
10136	6588	46	as	as	IN
10136	6588	47	they	-PRON-	PRP
10136	6588	48	are	be	VBP
10136	6588	49	too	too	RB
10136	6588	50	old	old	JJ
10136	6588	51	.	.	.
10136	6589	1	Put	put	VB
10136	6589	2	them	-PRON-	PRP
10136	6589	3	in	in	IN
10136	6589	4	a	a	DT
10136	6589	5	stewpan	stewpan	NN
10136	6589	6	,	,	,
10136	6589	7	sprinkle	sprinkle	VB
10136	6589	8	salt	salt	NN
10136	6589	9	over	over	IN
10136	6589	10	them	-PRON-	PRP
10136	6589	11	,	,	,
10136	6589	12	with	with	IN
10136	6589	13	pounded	pound	VBN
10136	6589	14	mace	mace	NN
10136	6589	15	and	and	CC
10136	6589	16	pepper	pepper	NN
10136	6589	17	in	in	IN
10136	6589	18	the	the	DT
10136	6589	19	above	above	JJ
10136	6589	20	proportion	proportion	NN
10136	6589	21	;	;	:
10136	6589	22	shake	shake	VB
10136	6589	23	them	-PRON-	PRP
10136	6589	24	well	well	RB
10136	6589	25	over	over	IN
10136	6589	26	a	a	DT
10136	6589	27	clear	clear	JJ
10136	6589	28	fire	fire	NN
10136	6589	29	until	until	IN
10136	6589	30	the	the	DT
10136	6589	31	liquor	liquor	NN
10136	6589	32	flows	flow	VBZ
10136	6589	33	,	,	,
10136	6589	34	and	and	CC
10136	6589	35	keep	keep	VB
10136	6589	36	them	-PRON-	PRP
10136	6589	37	there	there	RB
10136	6589	38	until	until	IN
10136	6589	39	it	-PRON-	PRP
10136	6589	40	is	be	VBZ
10136	6589	41	all	all	DT
10136	6589	42	dried	dry	VBN
10136	6589	43	up	up	RP
10136	6589	44	again	again	RB
10136	6589	45	;	;	:
10136	6589	46	then	then	RB
10136	6589	47	add	add	VB
10136	6589	48	as	as	RB
10136	6589	49	much	much	JJ
10136	6589	50	vinegar	vinegar	NN
10136	6589	51	as	as	IN
10136	6589	52	will	will	MD
10136	6589	53	cover	cover	VB
10136	6589	54	them	-PRON-	PRP
10136	6589	55	;	;	:
10136	6589	56	just	just	RB
10136	6589	57	let	let	VB
10136	6589	58	it	-PRON-	PRP
10136	6589	59	simmer	simmer	VB
10136	6589	60	for	for	IN
10136	6589	61	1	1	CD
10136	6589	62	minute	minute	NN
10136	6589	63	,	,	,
10136	6589	64	and	and	CC
10136	6589	65	store	store	VB
10136	6589	66	it	-PRON-	PRP
10136	6589	67	away	away	RB
10136	6589	68	in	in	IN
10136	6589	69	stone	stone	NN
10136	6589	70	jars	jar	NNS
10136	6589	71	for	for	IN
10136	6589	72	use	use	NN
10136	6589	73	.	.	.
10136	6590	1	When	when	WRB
10136	6590	2	cold	cold	JJ
10136	6590	3	,	,	,
10136	6590	4	tie	tie	VB
10136	6590	5	down	down	RP
10136	6590	6	with	with	IN
10136	6590	7	bladder	bladder	NN
10136	6590	8	and	and	CC
10136	6590	9	keep	keep	VB
10136	6590	10	in	in	RP
10136	6590	11	a	a	DT
10136	6590	12	dry	dry	JJ
10136	6590	13	place	place	NN
10136	6590	14	;	;	:
10136	6590	15	they	-PRON-	PRP
10136	6590	16	will	will	MD
10136	6590	17	remain	remain	VB
10136	6590	18	good	good	JJ
10136	6590	19	for	for	IN
10136	6590	20	a	a	DT
10136	6590	21	length	length	NN
10136	6590	22	of	of	IN
10136	6590	23	time	time	NN
10136	6590	24	,	,	,
10136	6590	25	and	and	CC
10136	6590	26	are	be	VBP
10136	6590	27	generally	generally	RB
10136	6590	28	considered	consider	VBN
10136	6590	29	delicious	delicious	JJ
10136	6590	30	.	.	.
10136	6591	1	_	_	NNP
10136	6591	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	6591	3	this	this	DT
10136	6591	4	the	the	DT
10136	6591	5	same	same	JJ
10136	6591	6	time	time	NN
10136	6591	7	as	as	IN
10136	6591	8	ketchup	ketchup	NN
10136	6591	9	,	,	,
10136	6591	10	from	from	IN
10136	6591	11	the	the	DT
10136	6591	12	beginning	beginning	NN
10136	6591	13	of	of	IN
10136	6591	14	September	September	NNP
10136	6591	15	to	to	IN
10136	6591	16	the	the	DT
10136	6591	17	middle	middle	NN
10136	6591	18	of	of	IN
10136	6591	19	October	October	NNP
10136	6591	20	.	.	.
10136	6592	1	NATURE	NATURE	NNP
10136	6592	2	OF	of	IN
10136	6592	3	THE	the	DT
10136	6592	4	MUSHROOM.--Locality	mushroom.--locality	NN
10136	6592	5	has	have	VBZ
10136	6592	6	evidently	evidently	RB
10136	6592	7	a	a	DT
10136	6592	8	considerable	considerable	JJ
10136	6592	9	influence	influence	NN
10136	6592	10	on	on	IN
10136	6592	11	the	the	DT
10136	6592	12	nature	nature	NN
10136	6592	13	of	of	IN
10136	6592	14	the	the	DT
10136	6592	15	juices	juice	NNS
10136	6592	16	of	of	IN
10136	6592	17	the	the	DT
10136	6592	18	mushroom	mushroom	NN
10136	6592	19	;	;	:
10136	6592	20	for	for	IN
10136	6592	21	it	-PRON-	PRP
10136	6592	22	has	have	VBZ
10136	6592	23	been	be	VBN
10136	6592	24	discovered	discover	VBN
10136	6592	25	,	,	,
10136	6592	26	after	after	IN
10136	6592	27	fatal	fatal	JJ
10136	6592	28	experience	experience	NN
10136	6592	29	,	,	,
10136	6592	30	that	that	IN
10136	6592	31	some	some	DT
10136	6592	32	species	specie	NNS
10136	6592	33	,	,	,
10136	6592	34	which	which	WDT
10136	6592	35	are	be	VBP
10136	6592	36	perfectly	perfectly	RB
10136	6592	37	harmless	harmless	JJ
10136	6592	38	when	when	WRB
10136	6592	39	raised	raise	VBN
10136	6592	40	in	in	IN
10136	6592	41	open	open	JJ
10136	6592	42	meadows	meadow	NNS
10136	6592	43	and	and	CC
10136	6592	44	pasturelands	pastureland	NNS
10136	6592	45	,	,	,
10136	6592	46	become	become	VBP
10136	6592	47	virulently	virulently	RB
10136	6592	48	poisonous	poisonous	JJ
10136	6592	49	when	when	WRB
10136	6592	50	they	-PRON-	PRP
10136	6592	51	happen	happen	VBP
10136	6592	52	to	to	TO
10136	6592	53	grow	grow	VB
10136	6592	54	in	in	IN
10136	6592	55	contact	contact	NN
10136	6592	56	with	with	IN
10136	6592	57	stagnant	stagnant	JJ
10136	6592	58	water	water	NN
10136	6592	59	or	or	CC
10136	6592	60	putrescent	putrescent	JJ
10136	6592	61	animal	animal	NN
10136	6592	62	and	and	CC
10136	6592	63	vegetable	vegetable	NN
10136	6592	64	substances	substance	NNS
10136	6592	65	.	.	.
10136	6593	1	What	what	WP
10136	6593	2	the	the	DT
10136	6593	3	precise	precise	JJ
10136	6593	4	nature	nature	NN
10136	6593	5	of	of	IN
10136	6593	6	the	the	DT
10136	6593	7	poison	poison	NN
10136	6593	8	in	in	IN
10136	6593	9	fungi	fungi	NNP
10136	6593	10	may	may	MD
10136	6593	11	be	be	VB
10136	6593	12	,	,	,
10136	6593	13	has	have	VBZ
10136	6593	14	not	not	RB
10136	6593	15	been	be	VBN
10136	6593	16	accurately	accurately	RB
10136	6593	17	ascertained	ascertain	VBN
10136	6593	18	.	.	.
10136	6594	1	A	a	DT
10136	6594	2	VERY	very	JJ
10136	6594	3	RICH	rich	JJ
10136	6594	4	AND	and	CC
10136	6594	5	GOOD	good	JJ
10136	6594	6	MUSHROOM	MUSHROOM	NNP
10136	6594	7	SAUCE	SAUCE	NNP
10136	6594	8	,	,	,
10136	6594	9	to	to	TO
10136	6594	10	serve	serve	VB
10136	6594	11	with	with	IN
10136	6594	12	Fowls	Fowls	NNP
10136	6594	13	or	or	CC
10136	6594	14	Rabbits	rabbit	NNS
10136	6594	15	.	.	.
10136	6595	1	479	479	CD
10136	6595	2	.	.	.
10136	6596	1	INGREDIENTS.--1	ingredients.--1	CD
10136	6596	2	pint	pint	NN
10136	6596	3	of	of	IN
10136	6596	4	mushroom	mushroom	NN
10136	6596	5	-	-	HYPH
10136	6596	6	buttons	button	NNS
10136	6596	7	,	,	,
10136	6596	8	salt	salt	NN
10136	6596	9	to	to	IN
10136	6596	10	taste	taste	NN
10136	6596	11	,	,	,
10136	6596	12	a	a	DT
10136	6596	13	little	little	JJ
10136	6596	14	grated	grated	JJ
10136	6596	15	nutmeg	nutmeg	NNS
10136	6596	16	,	,	,
10136	6596	17	1	1	CD
10136	6596	18	blade	blade	NN
10136	6596	19	of	of	IN
10136	6596	20	pounded	pound	VBN
10136	6596	21	mace	mace	NN
10136	6596	22	,	,	,
10136	6596	23	1	1	CD
10136	6596	24	pint	pint	NN
10136	6596	25	of	of	IN
10136	6596	26	cream	cream	NN
10136	6596	27	,	,	,
10136	6596	28	2	2	CD
10136	6596	29	oz	oz	IN
10136	6596	30	.	.	.
10136	6597	1	of	of	IN
10136	6597	2	butter	butter	NN
10136	6597	3	,	,	,
10136	6597	4	flour	flour	NN
10136	6597	5	to	to	TO
10136	6597	6	thicken	thicken	VB
10136	6597	7	.	.	.
10136	6598	1	_	_	NNP
10136	6598	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	6598	3	the	the	DT
10136	6598	4	buttons	button	NNS
10136	6598	5	with	with	IN
10136	6598	6	a	a	DT
10136	6598	7	piece	piece	NN
10136	6598	8	of	of	IN
10136	6598	9	flannel	flannel	NN
10136	6598	10	and	and	CC
10136	6598	11	salt	salt	NN
10136	6598	12	,	,	,
10136	6598	13	to	to	TO
10136	6598	14	take	take	VB
10136	6598	15	off	off	RP
10136	6598	16	the	the	DT
10136	6598	17	skin	skin	NN
10136	6598	18	;	;	:
10136	6598	19	cut	cut	VB
10136	6598	20	off	off	RP
10136	6598	21	the	the	DT
10136	6598	22	stalks	stalk	NNS
10136	6598	23	,	,	,
10136	6598	24	and	and	CC
10136	6598	25	put	put	VBD
10136	6598	26	them	-PRON-	PRP
10136	6598	27	in	in	IN
10136	6598	28	a	a	DT
10136	6598	29	stewpan	stewpan	NN
10136	6598	30	with	with	IN
10136	6598	31	the	the	DT
10136	6598	32	above	above	JJ
10136	6598	33	ingredients	ingredient	NNS
10136	6598	34	,	,	,
10136	6598	35	previously	previously	RB
10136	6598	36	kneading	knead	VBG
10136	6598	37	together	together	RB
10136	6598	38	the	the	DT
10136	6598	39	butter	butter	NN
10136	6598	40	and	and	CC
10136	6598	41	flour	flour	NN
10136	6598	42	;	;	:
10136	6598	43	boil	boil	VB
10136	6598	44	the	the	DT
10136	6598	45	whole	whole	NN
10136	6598	46	for	for	IN
10136	6598	47	about	about	RB
10136	6598	48	ten	ten	CD
10136	6598	49	minutes	minute	NNS
10136	6598	50	,	,	,
10136	6598	51	stirring	stir	VBG
10136	6598	52	all	all	PDT
10136	6598	53	the	the	DT
10136	6598	54	time	time	NN
10136	6598	55	.	.	.
10136	6599	1	Pour	pour	VB
10136	6599	2	some	some	DT
10136	6599	3	of	of	IN
10136	6599	4	the	the	DT
10136	6599	5	sauce	sauce	NN
10136	6599	6	over	over	IN
10136	6599	7	the	the	DT
10136	6599	8	fowls	fowl	NNS
10136	6599	9	,	,	,
10136	6599	10	and	and	CC
10136	6599	11	the	the	DT
10136	6599	12	remainder	remainder	NN
10136	6599	13	serve	serve	VBP
10136	6599	14	in	in	IN
10136	6599	15	a	a	DT
10136	6599	16	tureen	tureen	NN
10136	6599	17	.	.	.
10136	6600	1	_	_	NNP
10136	6600	2	Time_.--10	Time_.--10	NNP
10136	6600	3	minutes	minute	NNS
10136	6600	4	.	.	.
10136	6601	1	_	_	NNP
10136	6601	2	Average	average	JJ
10136	6601	3	cost	cost	NN
10136	6601	4	_	_	NNP
10136	6601	5	,	,	,
10136	6601	6	2s	2s	CD
10136	6601	7	.	.	.
10136	6602	1	_	_	NNP
10136	6602	2	Sufficient	Sufficient	NNP
10136	6602	3	_	_	NNP
10136	6602	4	to	to	TO
10136	6602	5	serve	serve	VB
10136	6602	6	with	with	IN
10136	6602	7	a	a	DT
10136	6602	8	pair	pair	NN
10136	6602	9	of	of	IN
10136	6602	10	fowls	fowl	NNS
10136	6602	11	.	.	.
10136	6603	1	_	_	NNP
10136	6603	2	Seasonable	Seasonable	NNP
10136	6603	3	_	_	NNP
10136	6603	4	from	from	IN
10136	6603	5	August	August	NNP
10136	6603	6	to	to	IN
10136	6603	7	October	October	NNP
10136	6603	8	.	.	.
10136	6604	1	HOW	how	WRB
10136	6604	2	TO	to	TO
10136	6604	3	MIX	MIX	NNP
10136	6604	4	MUSTARD	mustard	NN
10136	6604	5	.	.	.
10136	6605	1	480	480	CD
10136	6605	2	.	.	.
10136	6606	1	INGREDIENTS.--Mustard	INGREDIENTS.--Mustard	NNP
10136	6606	2	,	,	,
10136	6606	3	salt	salt	NN
10136	6606	4	,	,	,
10136	6606	5	and	and	CC
10136	6606	6	water	water	NN
10136	6606	7	.	.	.
10136	6607	1	_	_	NNP
10136	6607	2	Mode_.--Mustard	Mode_.--Mustard	NNP
10136	6607	3	should	should	MD
10136	6607	4	be	be	VB
10136	6607	5	mixed	mix	VBN
10136	6607	6	with	with	IN
10136	6607	7	water	water	NN
10136	6607	8	that	that	WDT
10136	6607	9	has	have	VBZ
10136	6607	10	been	be	VBN
10136	6607	11	boiled	boil	VBN
10136	6607	12	and	and	CC
10136	6607	13	allowed	allow	VBN
10136	6607	14	to	to	TO
10136	6607	15	cool	cool	VB
10136	6607	16	;	;	:
10136	6607	17	hot	hot	JJ
10136	6607	18	water	water	NN
10136	6607	19	destroys	destroy	VBZ
10136	6607	20	its	-PRON-	PRP$
10136	6607	21	essential	essential	JJ
10136	6607	22	properties	property	NNS
10136	6607	23	,	,	,
10136	6607	24	and	and	CC
10136	6607	25	raw	raw	JJ
10136	6607	26	cold	cold	JJ
10136	6607	27	water	water	NN
10136	6607	28	might	may	MD
10136	6607	29	cause	cause	VB
10136	6607	30	it	-PRON-	PRP
10136	6607	31	to	to	IN
10136	6607	32	ferment	ferment	NN
10136	6607	33	.	.	.
10136	6608	1	Put	put	VB
10136	6608	2	the	the	DT
10136	6608	3	mustard	mustard	NN
10136	6608	4	in	in	IN
10136	6608	5	a	a	DT
10136	6608	6	cup	cup	NN
10136	6608	7	,	,	,
10136	6608	8	with	with	IN
10136	6608	9	a	a	DT
10136	6608	10	small	small	JJ
10136	6608	11	pinch	pinch	NN
10136	6608	12	of	of	IN
10136	6608	13	salt	salt	NN
10136	6608	14	,	,	,
10136	6608	15	and	and	CC
10136	6608	16	mix	mix	VB
10136	6608	17	with	with	IN
10136	6608	18	it	-PRON-	PRP
10136	6608	19	very	very	RB
10136	6608	20	gradually	gradually	RB
10136	6608	21	sufficient	sufficient	JJ
10136	6608	22	boiled	boil	VBN
10136	6608	23	water	water	NN
10136	6608	24	to	to	TO
10136	6608	25	make	make	VB
10136	6608	26	it	-PRON-	PRP
10136	6608	27	drop	drop	VB
10136	6608	28	from	from	IN
10136	6608	29	the	the	DT
10136	6608	30	spoon	spoon	NN
10136	6608	31	without	without	IN
10136	6608	32	being	be	VBG
10136	6608	33	watery	watery	JJ
10136	6608	34	.	.	.
10136	6609	1	Stir	stir	VB
10136	6609	2	and	and	CC
10136	6609	3	mix	mix	VB
10136	6609	4	well	well	RB
10136	6609	5	,	,	,
10136	6609	6	and	and	CC
10136	6609	7	rub	rub	VB
10136	6609	8	the	the	DT
10136	6609	9	lumps	lump	NNS
10136	6609	10	well	well	RB
10136	6609	11	down	down	RB
10136	6609	12	with	with	IN
10136	6609	13	the	the	DT
10136	6609	14	back	back	NN
10136	6609	15	of	of	IN
10136	6609	16	a	a	DT
10136	6609	17	spoon	spoon	NN
10136	6609	18	,	,	,
10136	6609	19	as	as	IN
10136	6609	20	well	well	RB
10136	6609	21	-	-	HYPH
10136	6609	22	mixed	mixed	JJ
10136	6609	23	mustard	mustard	NN
10136	6609	24	should	should	MD
10136	6609	25	be	be	VB
10136	6609	26	perfectly	perfectly	RB
10136	6609	27	free	free	JJ
10136	6609	28	from	from	IN
10136	6609	29	these	these	DT
10136	6609	30	.	.	.
10136	6610	1	The	the	DT
10136	6610	2	mustard	mustard	NN
10136	6610	3	-	-	HYPH
10136	6610	4	pot	pot	NN
10136	6610	5	should	should	MD
10136	6610	6	not	not	RB
10136	6610	7	be	be	VB
10136	6610	8	more	more	JJR
10136	6610	9	than	than	IN
10136	6610	10	half	half	NN
10136	6610	11	full	full	JJ
10136	6610	12	,	,	,
10136	6610	13	or	or	CC
10136	6610	14	rather	rather	RB
10136	6610	15	less	less	JJR
10136	6610	16	if	if	IN
10136	6610	17	it	-PRON-	PRP
10136	6610	18	will	will	MD
10136	6610	19	not	not	RB
10136	6610	20	be	be	VB
10136	6610	21	used	use	VBN
10136	6610	22	in	in	IN
10136	6610	23	a	a	DT
10136	6610	24	day	day	NN
10136	6610	25	or	or	CC
10136	6610	26	two	two	CD
10136	6610	27	,	,	,
10136	6610	28	as	as	IN
10136	6610	29	it	-PRON-	PRP
10136	6610	30	is	be	VBZ
10136	6610	31	so	so	RB
10136	6610	32	much	much	RB
10136	6610	33	better	well	JJR
10136	6610	34	when	when	WRB
10136	6610	35	freshly	freshly	RB
10136	6610	36	mixed	mixed	JJ
10136	6610	37	.	.	.
10136	6611	1	TARTAR	TARTAR	NNP
10136	6611	2	MUSTARD	mustard	NN
10136	6611	3	.	.	.
10136	6612	1	481	481	CD
10136	6612	2	.	.	.
10136	6613	1	INGREDIENTS.--Horseradish	ingredients.--horseradish	JJ
10136	6613	2	vinegar	vinegar	NN
10136	6613	3	,	,	,
10136	6613	4	cayenne	cayenne	NN
10136	6613	5	,	,	,
10136	6613	6	1/2	1/2	CD
10136	6613	7	a	a	DT
10136	6613	8	teacupful	teacupful	NN
10136	6613	9	of	of	IN
10136	6613	10	mustard	mustard	NN
10136	6613	11	.	.	.
10136	6614	1	_	_	NNP
10136	6614	2	Mode_.--Have	mode_.--have	PRP$
10136	6614	3	ready	ready	JJ
10136	6614	4	sufficient	sufficient	JJ
10136	6614	5	horseradish	horseradish	JJ
10136	6614	6	vinegar	vinegar	NN
10136	6614	7	to	to	TO
10136	6614	8	mix	mix	VB
10136	6614	9	with	with	IN
10136	6614	10	the	the	DT
10136	6614	11	above	above	JJ
10136	6614	12	proportion	proportion	NN
10136	6614	13	of	of	IN
10136	6614	14	mustard	mustard	NN
10136	6614	15	;	;	:
10136	6614	16	put	put	VB
10136	6614	17	the	the	DT
10136	6614	18	mustard	mustard	NN
10136	6614	19	in	in	IN
10136	6614	20	a	a	DT
10136	6614	21	cup	cup	NN
10136	6614	22	,	,	,
10136	6614	23	with	with	IN
10136	6614	24	a	a	DT
10136	6614	25	slight	slight	JJ
10136	6614	26	seasoning	seasoning	NN
10136	6614	27	of	of	IN
10136	6614	28	cayenne	cayenne	NNS
10136	6614	29	;	;	:
10136	6614	30	mix	mix	VB
10136	6614	31	it	-PRON-	PRP
10136	6614	32	perfectly	perfectly	RB
10136	6614	33	smooth	smooth	JJ
10136	6614	34	with	with	IN
10136	6614	35	the	the	DT
10136	6614	36	vinegar	vinegar	NN
10136	6614	37	,	,	,
10136	6614	38	adding	add	VBG
10136	6614	39	this	this	DT
10136	6614	40	a	a	DT
10136	6614	41	little	little	JJ
10136	6614	42	at	at	IN
10136	6614	43	a	a	DT
10136	6614	44	time	time	NN
10136	6614	45	;	;	:
10136	6614	46	rub	rub	VB
10136	6614	47	down	down	RP
10136	6614	48	with	with	IN
10136	6614	49	the	the	DT
10136	6614	50	back	back	NN
10136	6614	51	of	of	IN
10136	6614	52	a	a	DT
10136	6614	53	spoon	spoon	NN
10136	6614	54	any	any	DT
10136	6614	55	lumps	lump	NNS
10136	6614	56	that	that	WDT
10136	6614	57	may	may	MD
10136	6614	58	appear	appear	VB
10136	6614	59	,	,	,
10136	6614	60	and	and	CC
10136	6614	61	do	do	VBP
10136	6614	62	not	not	RB
10136	6614	63	let	let	VB
10136	6614	64	it	-PRON-	PRP
10136	6614	65	be	be	VB
10136	6614	66	too	too	RB
10136	6614	67	thin	thin	JJ
10136	6614	68	.	.	.
10136	6615	1	Mustard	mustard	NN
10136	6615	2	may	may	MD
10136	6615	3	be	be	VB
10136	6615	4	flavoured	flavour	VBN
10136	6615	5	in	in	IN
10136	6615	6	various	various	JJ
10136	6615	7	ways	way	NNS
10136	6615	8	,	,	,
10136	6615	9	with	with	IN
10136	6615	10	Tarragon	Tarragon	NNP
10136	6615	11	,	,	,
10136	6615	12	shalot	shalot	NN
10136	6615	13	,	,	,
10136	6615	14	celery	celery	NN
10136	6615	15	,	,	,
10136	6615	16	and	and	CC
10136	6615	17	many	many	JJ
10136	6615	18	other	other	JJ
10136	6615	19	vinegars	vinegar	NNS
10136	6615	20	,	,	,
10136	6615	21	herbs	herb	NNS
10136	6615	22	,	,	,
10136	6615	23	spices	spice	NNS
10136	6615	24	,	,	,
10136	6615	25	&	&	CC
10136	6615	26	c.	c.	NNP
10136	6615	27	;	;	:
10136	6615	28	but	but	CC
10136	6615	29	this	this	DT
10136	6615	30	is	be	VBZ
10136	6615	31	more	more	RBR
10136	6615	32	customary	customary	JJ
10136	6615	33	in	in	IN
10136	6615	34	France	France	NNP
10136	6615	35	than	than	IN
10136	6615	36	in	in	IN
10136	6615	37	England	England	NNP
10136	6615	38	,	,	,
10136	6615	39	as	as	IN
10136	6615	40	there	there	RB
10136	6615	41	it	-PRON-	PRP
10136	6615	42	is	be	VBZ
10136	6615	43	merely	merely	RB
10136	6615	44	considered	consider	VBN
10136	6615	45	a	a	DT
10136	6615	46	"	"	``
10136	6615	47	vehicle	vehicle	NN
10136	6615	48	of	of	IN
10136	6615	49	flavours	flavour	NNS
10136	6615	50	,	,	,
10136	6615	51	"	"	''
10136	6615	52	as	as	IN
10136	6615	53	it	-PRON-	PRP
10136	6615	54	has	have	VBZ
10136	6615	55	been	be	VBN
10136	6615	56	termed	term	VBN
10136	6615	57	.	.	.
10136	6616	1	PICKLED	PICKLED	NNP
10136	6616	2	NASTURTIUMS	NASTURTIUMS	NNP
10136	6616	3	(	(	-LRB-
10136	6616	4	a	a	DT
10136	6616	5	very	very	RB
10136	6616	6	good	good	JJ
10136	6616	7	Substitute	substitute	NN
10136	6616	8	for	for	IN
10136	6616	9	Capers	caper	NNS
10136	6616	10	)	)	-RRB-
10136	6616	11	482	482	CD
10136	6616	12	.	.	.
10136	6617	1	INGREDIENTS.--To	ingredients.--to	UH
10136	6617	2	each	each	DT
10136	6617	3	pint	pint	NN
10136	6617	4	of	of	IN
10136	6617	5	vinegar	vinegar	NN
10136	6617	6	,	,	,
10136	6617	7	1	1	CD
10136	6617	8	oz	oz	UH
10136	6617	9	.	.	.
10136	6618	1	of	of	IN
10136	6618	2	salt	salt	NN
10136	6618	3	,	,	,
10136	6618	4	6	6	CD
10136	6618	5	peppercorns	peppercorn	NNS
10136	6618	6	,	,	,
10136	6618	7	nasturtiums	nasturtium	NNS
10136	6618	8	.	.	.
10136	6619	1	_	_	NNP
10136	6619	2	Mode_.--Gather	Mode_.--Gather	NNP
10136	6619	3	the	the	DT
10136	6619	4	nasturtium	nasturtium	NN
10136	6619	5	-	-	HYPH
10136	6619	6	pods	pod	NNS
10136	6619	7	on	on	IN
10136	6619	8	a	a	DT
10136	6619	9	dry	dry	JJ
10136	6619	10	day	day	NN
10136	6619	11	,	,	,
10136	6619	12	and	and	CC
10136	6619	13	wipe	wipe	VB
10136	6619	14	them	-PRON-	PRP
10136	6619	15	clean	clean	JJ
10136	6619	16	with	with	IN
10136	6619	17	a	a	DT
10136	6619	18	cloth	cloth	NN
10136	6619	19	;	;	:
10136	6619	20	put	put	VB
10136	6619	21	them	-PRON-	PRP
10136	6619	22	in	in	IN
10136	6619	23	a	a	DT
10136	6619	24	dry	dry	JJ
10136	6619	25	glass	glass	NN
10136	6619	26	bottle	bottle	NN
10136	6619	27	,	,	,
10136	6619	28	with	with	IN
10136	6619	29	vinegar	vinegar	NN
10136	6619	30	,	,	,
10136	6619	31	salt	salt	NN
10136	6619	32	,	,	,
10136	6619	33	and	and	CC
10136	6619	34	pepper	pepper	NN
10136	6619	35	in	in	IN
10136	6619	36	the	the	DT
10136	6619	37	above	above	JJ
10136	6619	38	proportion	proportion	NN
10136	6619	39	.	.	.
10136	6620	1	If	if	IN
10136	6620	2	you	-PRON-	PRP
10136	6620	3	can	can	MD
10136	6620	4	not	not	RB
10136	6620	5	find	find	VB
10136	6620	6	enough	enough	JJ
10136	6620	7	ripe	ripe	NN
10136	6620	8	to	to	TO
10136	6620	9	fill	fill	VB
10136	6620	10	a	a	DT
10136	6620	11	bottle	bottle	NN
10136	6620	12	,	,	,
10136	6620	13	cork	cork	NN
10136	6620	14	up	up	RP
10136	6620	15	what	what	WP
10136	6620	16	you	-PRON-	PRP
10136	6620	17	have	have	VBP
10136	6620	18	got	get	VBN
10136	6620	19	until	until	IN
10136	6620	20	you	-PRON-	PRP
10136	6620	21	have	have	VBP
10136	6620	22	some	some	DT
10136	6620	23	more	more	RBR
10136	6620	24	fit	fit	JJ
10136	6620	25	:	:	:
10136	6620	26	they	-PRON-	PRP
10136	6620	27	may	may	MD
10136	6620	28	be	be	VB
10136	6620	29	added	add	VBN
10136	6620	30	from	from	IN
10136	6620	31	day	day	NN
10136	6620	32	to	to	IN
10136	6620	33	day	day	NN
10136	6620	34	.	.	.
10136	6621	1	Bung	bung	VB
10136	6621	2	up	up	RP
10136	6621	3	the	the	DT
10136	6621	4	bottles	bottle	NNS
10136	6621	5	,	,	,
10136	6621	6	and	and	CC
10136	6621	7	seal	seal	VB
10136	6621	8	or	or	CC
10136	6621	9	rosin	rosin	VB
10136	6621	10	the	the	DT
10136	6621	11	tops	top	NNS
10136	6621	12	.	.	.
10136	6622	1	They	-PRON-	PRP
10136	6622	2	will	will	MD
10136	6622	3	be	be	VB
10136	6622	4	fit	fit	JJ
10136	6622	5	for	for	IN
10136	6622	6	use	use	NN
10136	6622	7	in	in	IN
10136	6622	8	10	10	CD
10136	6622	9	or	or	CC
10136	6622	10	12	12	CD
10136	6622	11	months	month	NNS
10136	6622	12	;	;	:
10136	6622	13	and	and	CC
10136	6622	14	the	the	DT
10136	6622	15	best	good	JJS
10136	6622	16	way	way	NN
10136	6622	17	is	be	VBZ
10136	6622	18	to	to	TO
10136	6622	19	make	make	VB
10136	6622	20	them	-PRON-	PRP
10136	6622	21	one	one	CD
10136	6622	22	season	season	NN
10136	6622	23	for	for	IN
10136	6622	24	the	the	DT
10136	6622	25	next	next	JJ
10136	6622	26	.	.	.
10136	6623	1	_	_	NNP
10136	6623	2	Seasonable_.--Look	Seasonable_.--Look	NNP
10136	6623	3	for	for	IN
10136	6623	4	nasturtium	nasturtium	NN
10136	6623	5	-	-	HYPH
10136	6623	6	pods	pod	NNS
10136	6623	7	from	from	IN
10136	6623	8	the	the	DT
10136	6623	9	end	end	NN
10136	6623	10	of	of	IN
10136	6623	11	July	July	NNP
10136	6623	12	to	to	IN
10136	6623	13	the	the	DT
10136	6623	14	end	end	NN
10136	6623	15	of	of	IN
10136	6623	16	August	August	NNP
10136	6623	17	.	.	.
10136	6624	1	[	[	-LRB-
10136	6624	2	Illustration	illustration	NN
10136	6624	3	:	:	:
10136	6624	4	NASTURTIUMS	NASTURTIUMS	NNP
10136	6624	5	.	.	.
10136	6624	6	]	]	-RRB-
10136	6625	1	NASTURTIUMS.--The	nasturtiums.--the	LS
10136	6625	2	elegant	elegant	JJ
10136	6625	3	nasturtium	nasturtium	NN
10136	6625	4	-	-	HYPH
10136	6625	5	plant	plant	NN
10136	6625	6	,	,	,
10136	6625	7	called	call	VBN
10136	6625	8	by	by	IN
10136	6625	9	naturalists	naturalist	NNS
10136	6625	10	_	_	NNP
10136	6625	11	Tropoeolum	Tropoeolum	NNP
10136	6625	12	_	_	NNP
10136	6625	13	,	,	,
10136	6625	14	and	and	CC
10136	6625	15	which	which	WDT
10136	6625	16	sometimes	sometimes	RB
10136	6625	17	goes	go	VBZ
10136	6625	18	by	by	IN
10136	6625	19	the	the	DT
10136	6625	20	name	name	NN
10136	6625	21	of	of	IN
10136	6625	22	Indian	indian	JJ
10136	6625	23	cress	cress	NN
10136	6625	24	,	,	,
10136	6625	25	came	come	VBD
10136	6625	26	originally	originally	RB
10136	6625	27	from	from	IN
10136	6625	28	Peru	Peru	NNP
10136	6625	29	,	,	,
10136	6625	30	but	but	CC
10136	6625	31	was	be	VBD
10136	6625	32	easily	easily	RB
10136	6625	33	made	make	VBN
10136	6625	34	to	to	TO
10136	6625	35	grow	grow	VB
10136	6625	36	in	in	IN
10136	6625	37	these	these	DT
10136	6625	38	islands	island	NNS
10136	6625	39	.	.	.
10136	6626	1	Its	-PRON-	PRP$
10136	6626	2	young	young	JJ
10136	6626	3	leaves	leave	NNS
10136	6626	4	and	and	CC
10136	6626	5	flowers	flower	NNS
10136	6626	6	are	be	VBP
10136	6626	7	of	of	IN
10136	6626	8	a	a	DT
10136	6626	9	slightly	slightly	RB
10136	6626	10	hot	hot	JJ
10136	6626	11	nature	nature	NN
10136	6626	12	,	,	,
10136	6626	13	and	and	CC
10136	6626	14	many	many	JJ
10136	6626	15	consider	consider	VBP
10136	6626	16	them	-PRON-	PRP
10136	6626	17	a	a	DT
10136	6626	18	good	good	JJ
10136	6626	19	adjunct	adjunct	NN
10136	6626	20	to	to	IN
10136	6626	21	salads	salad	NNS
10136	6626	22	,	,	,
10136	6626	23	to	to	TO
10136	6626	24	which	which	WDT
10136	6626	25	they	-PRON-	PRP
10136	6626	26	certainly	certainly	RB
10136	6626	27	add	add	VBP
10136	6626	28	a	a	DT
10136	6626	29	pretty	pretty	JJ
10136	6626	30	appearance	appearance	NN
10136	6626	31	.	.	.
10136	6627	1	When	when	WRB
10136	6627	2	the	the	DT
10136	6627	3	beautiful	beautiful	JJ
10136	6627	4	blossoms	blossom	NNS
10136	6627	5	,	,	,
10136	6627	6	which	which	WDT
10136	6627	7	may	may	MD
10136	6627	8	be	be	VB
10136	6627	9	employed	employ	VBN
10136	6627	10	with	with	IN
10136	6627	11	great	great	JJ
10136	6627	12	effect	effect	NN
10136	6627	13	in	in	IN
10136	6627	14	garnishing	garnish	VBG
10136	6627	15	dishes	dish	NNS
10136	6627	16	,	,	,
10136	6627	17	are	be	VBP
10136	6627	18	off	off	RB
10136	6627	19	,	,	,
10136	6627	20	then	then	RB
10136	6627	21	the	the	DT
10136	6627	22	fruit	fruit	NN
10136	6627	23	is	be	VBZ
10136	6627	24	used	use	VBN
10136	6627	25	as	as	IN
10136	6627	26	described	describe	VBN
10136	6627	27	in	in	IN
10136	6627	28	the	the	DT
10136	6627	29	above	above	JJ
10136	6627	30	recipe	recipe	NN
10136	6627	31	.	.	.
10136	6628	1	FRENCH	FRENCH	NNP
10136	6628	2	ONION	ONION	NNP
10136	6628	3	SAUCE	SAUCE	VBN
10136	6628	4	,	,	,
10136	6628	5	or	or	CC
10136	6628	6	SOUBISE	SOUBISE	NNP
10136	6628	7	.	.	.
10136	6629	1	483	483	CD
10136	6629	2	.	.	.
10136	6630	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	6630	2	pint	pint	NN
10136	6630	3	of	of	IN
10136	6630	4	Béchamel	Béchamel	NNP
10136	6630	5	,	,	,
10136	6630	6	No	no	UH
10136	6630	7	.	.	.
10136	6631	1	367	367	CD
10136	6631	2	,	,	,
10136	6631	3	1	1	CD
10136	6631	4	bay	bay	NN
10136	6631	5	-	-	HYPH
10136	6631	6	leaf	leaf	NN
10136	6631	7	,	,	,
10136	6631	8	seasoning	seasoning	NN
10136	6631	9	to	to	IN
10136	6631	10	taste	taste	NN
10136	6631	11	of	of	IN
10136	6631	12	pounded	pound	VBN
10136	6631	13	mace	mace	NN
10136	6631	14	and	and	CC
10136	6631	15	cayenne	cayenne	NN
10136	6631	16	,	,	,
10136	6631	17	6	6	CD
10136	6631	18	onions	onion	NNS
10136	6631	19	,	,	,
10136	6631	20	a	a	DT
10136	6631	21	small	small	JJ
10136	6631	22	piece	piece	NN
10136	6631	23	of	of	IN
10136	6631	24	ham	ham	NN
10136	6631	25	.	.	.
10136	6632	1	_	_	NNP
10136	6632	2	Mode_.--Peel	mode_.--peel	VBP
10136	6632	3	the	the	DT
10136	6632	4	onions	onion	NNS
10136	6632	5	and	and	CC
10136	6632	6	cut	cut	VB
10136	6632	7	them	-PRON-	PRP
10136	6632	8	in	in	IN
10136	6632	9	halves	half	NNS
10136	6632	10	;	;	,
10136	6632	11	put	put	VB
10136	6632	12	them	-PRON-	PRP
10136	6632	13	in	in	IN
10136	6632	14	a	a	DT
10136	6632	15	stewpan	stewpan	NN
10136	6632	16	,	,	,
10136	6632	17	with	with	IN
10136	6632	18	just	just	RB
10136	6632	19	sufficient	sufficient	JJ
10136	6632	20	water	water	NN
10136	6632	21	to	to	TO
10136	6632	22	cover	cover	VB
10136	6632	23	them	-PRON-	PRP
10136	6632	24	,	,	,
10136	6632	25	and	and	CC
10136	6632	26	add	add	VB
10136	6632	27	the	the	DT
10136	6632	28	bay	bay	NN
10136	6632	29	-	-	HYPH
10136	6632	30	leaf	leaf	NN
10136	6632	31	,	,	,
10136	6632	32	ham	ham	NN
10136	6632	33	,	,	,
10136	6632	34	cayenne	cayenne	NN
10136	6632	35	,	,	,
10136	6632	36	and	and	CC
10136	6632	37	mace	mace	NN
10136	6632	38	;	;	:
10136	6632	39	be	be	VB
10136	6632	40	careful	careful	JJ
10136	6632	41	to	to	TO
10136	6632	42	keep	keep	VB
10136	6632	43	the	the	DT
10136	6632	44	lid	lid	NN
10136	6632	45	closely	closely	RB
10136	6632	46	shut	shut	VBN
10136	6632	47	,	,	,
10136	6632	48	and	and	CC
10136	6632	49	simmer	simmer	VB
10136	6632	50	them	-PRON-	PRP
10136	6632	51	until	until	IN
10136	6632	52	tender	tender	NN
10136	6632	53	.	.	.
10136	6633	1	Take	take	VB
10136	6633	2	them	-PRON-	PRP
10136	6633	3	out	out	RP
10136	6633	4	and	and	CC
10136	6633	5	drain	drain	VB
10136	6633	6	thoroughly	thoroughly	RB
10136	6633	7	;	;	:
10136	6633	8	rub	rub	VB
10136	6633	9	them	-PRON-	PRP
10136	6633	10	through	through	IN
10136	6633	11	a	a	DT
10136	6633	12	tammy	tammy	JJ
10136	6633	13	or	or	CC
10136	6633	14	sieve	sieve	NN
10136	6633	15	(	(	-LRB-
10136	6633	16	an	an	DT
10136	6633	17	old	old	JJ
10136	6633	18	one	one	NN
10136	6633	19	does	do	VBZ
10136	6633	20	for	for	IN
10136	6633	21	the	the	DT
10136	6633	22	purpose	purpose	NN
10136	6633	23	)	)	-RRB-
10136	6633	24	with	with	IN
10136	6633	25	a	a	DT
10136	6633	26	wooden	wooden	JJ
10136	6633	27	spoon	spoon	NN
10136	6633	28	,	,	,
10136	6633	29	and	and	CC
10136	6633	30	put	put	VBD
10136	6633	31	them	-PRON-	PRP
10136	6633	32	to	to	TO
10136	6633	33	1/2	1/2	CD
10136	6633	34	pint	pint	NN
10136	6633	35	of	of	IN
10136	6633	36	Béchamel	Béchamel	NNP
10136	6633	37	;	;	:
10136	6633	38	keep	keep	VB
10136	6633	39	stirring	stir	VBG
10136	6633	40	over	over	IN
10136	6633	41	the	the	DT
10136	6633	42	fire	fire	NN
10136	6633	43	until	until	IN
10136	6633	44	it	-PRON-	PRP
10136	6633	45	boils	boil	VBZ
10136	6633	46	,	,	,
10136	6633	47	when	when	WRB
10136	6633	48	serve	serve	VB
10136	6633	49	.	.	.
10136	6634	1	If	if	IN
10136	6634	2	it	-PRON-	PRP
10136	6634	3	should	should	MD
10136	6634	4	require	require	VB
10136	6634	5	any	any	DT
10136	6634	6	more	more	JJR
10136	6634	7	seasoning	seasoning	NN
10136	6634	8	,	,	,
10136	6634	9	add	add	VB
10136	6634	10	it	-PRON-	PRP
10136	6634	11	to	to	IN
10136	6634	12	taste	taste	VB
10136	6634	13	.	.	.
10136	6635	1	_	_	NNP
10136	6635	2	Time_.--3/4	Time_.--3/4	NNP
10136	6635	3	hour	hour	NN
10136	6635	4	to	to	TO
10136	6635	5	boil	boil	VB
10136	6635	6	the	the	DT
10136	6635	7	onions	onion	NNS
10136	6635	8	.	.	.
10136	6636	1	_	_	NNP
10136	6636	2	Average	average	JJ
10136	6636	3	cost	cost	NN
10136	6636	4	_	_	NNP
10136	6636	5	,	,	,
10136	6636	6	10d	10d	NNS
10136	6636	7	.	.	.
10136	6637	1	for	for	IN
10136	6637	2	this	this	DT
10136	6637	3	quantity	quantity	NN
10136	6637	4	.	.	.
10136	6638	1	_	_	NNP
10136	6638	2	Sufficient	Sufficient	NNP
10136	6638	3	_	_	NNP
10136	6638	4	for	for	IN
10136	6638	5	a	a	DT
10136	6638	6	moderate	moderate	JJ
10136	6638	7	-	-	HYPH
10136	6638	8	sized	sized	JJ
10136	6638	9	dish	dish	NN
10136	6638	10	.	.	.
10136	6639	1	WHITE	white	JJ
10136	6639	2	ONION	ONION	NNP
10136	6639	3	SAUCE	SAUCE	VBN
10136	6639	4	,	,	,
10136	6639	5	for	for	IN
10136	6639	6	Boiled	Boiled	NNP
10136	6639	7	Rabbits	Rabbits	NNP
10136	6639	8	,	,	,
10136	6639	9	Roast	Roast	NNP
10136	6639	10	Shoulder	Shoulder	NNP
10136	6639	11	of	of	IN
10136	6639	12	Mutton	Mutton	NNP
10136	6639	13	,	,	,
10136	6639	14	&	&	CC
10136	6639	15	c.	c.	NNP
10136	6639	16	484	484	CD
10136	6639	17	.	.	.
10136	6640	1	INGREDIENTS.--9	ingredients.--9	ADD
10136	6640	2	large	large	JJ
10136	6640	3	onions	onion	NNS
10136	6640	4	,	,	,
10136	6640	5	or	or	CC
10136	6640	6	12	12	CD
10136	6640	7	middling	middling	JJ
10136	6640	8	-	-	HYPH
10136	6640	9	sized	sized	JJ
10136	6640	10	ones	one	NNS
10136	6640	11	,	,	,
10136	6640	12	1	1	CD
10136	6640	13	pint	pint	NN
10136	6640	14	of	of	IN
10136	6640	15	melted	melted	JJ
10136	6640	16	butter	butter	NN
10136	6640	17	made	make	VBN
10136	6640	18	with	with	IN
10136	6640	19	milk	milk	NN
10136	6640	20	(	(	-LRB-
10136	6640	21	No	no	UH
10136	6640	22	.	.	.
10136	6641	1	380	380	CD
10136	6641	2	)	)	-RRB-
10136	6641	3	,	,	,
10136	6641	4	1/2	1/2	CD
10136	6641	5	teaspoonful	teaspoonful	JJ
10136	6641	6	of	of	IN
10136	6641	7	salt	salt	NN
10136	6641	8	,	,	,
10136	6641	9	or	or	CC
10136	6641	10	rather	rather	RB
10136	6641	11	more	more	JJR
10136	6641	12	.	.	.
10136	6642	1	_	_	NNP
10136	6642	2	Mode_.--Peel	mode_.--peel	VBP
10136	6642	3	the	the	DT
10136	6642	4	onions	onion	NNS
10136	6642	5	and	and	CC
10136	6642	6	put	put	VB
10136	6642	7	them	-PRON-	PRP
10136	6642	8	into	into	IN
10136	6642	9	water	water	NN
10136	6642	10	to	to	TO
10136	6642	11	which	which	WDT
10136	6642	12	a	a	DT
10136	6642	13	little	little	JJ
10136	6642	14	salt	salt	NN
10136	6642	15	has	have	VBZ
10136	6642	16	been	be	VBN
10136	6642	17	added	add	VBN
10136	6642	18	,	,	,
10136	6642	19	to	to	TO
10136	6642	20	preserve	preserve	VB
10136	6642	21	their	-PRON-	PRP$
10136	6642	22	whiteness	whiteness	NN
10136	6642	23	,	,	,
10136	6642	24	and	and	CC
10136	6642	25	let	let	VB
10136	6642	26	them	-PRON-	PRP
10136	6642	27	remain	remain	VB
10136	6642	28	for	for	IN
10136	6642	29	1/4	1/4	CD
10136	6642	30	hour	hour	NN
10136	6642	31	.	.	.
10136	6643	1	Then	then	RB
10136	6643	2	put	put	VB
10136	6643	3	them	-PRON-	PRP
10136	6643	4	in	in	IN
10136	6643	5	a	a	DT
10136	6643	6	stewpan	stewpan	NN
10136	6643	7	,	,	,
10136	6643	8	cover	cover	VB
10136	6643	9	them	-PRON-	PRP
10136	6643	10	with	with	IN
10136	6643	11	water	water	NN
10136	6643	12	,	,	,
10136	6643	13	and	and	CC
10136	6643	14	let	let	VB
10136	6643	15	them	-PRON-	PRP
10136	6643	16	boil	boil	VB
10136	6643	17	until	until	IN
10136	6643	18	tender	tender	NN
10136	6643	19	,	,	,
10136	6643	20	and	and	CC
10136	6643	21	,	,	,
10136	6643	22	if	if	IN
10136	6643	23	the	the	DT
10136	6643	24	onions	onion	NNS
10136	6643	25	should	should	MD
10136	6643	26	be	be	VB
10136	6643	27	very	very	RB
10136	6643	28	strong	strong	JJ
10136	6643	29	,	,	,
10136	6643	30	change	change	VB
10136	6643	31	the	the	DT
10136	6643	32	water	water	NN
10136	6643	33	after	after	IN
10136	6643	34	they	-PRON-	PRP
10136	6643	35	have	have	VBP
10136	6643	36	been	be	VBN
10136	6643	37	boiling	boil	VBG
10136	6643	38	for	for	IN
10136	6643	39	1/4	1/4	CD
10136	6643	40	hour	hour	NN
10136	6643	41	.	.	.
10136	6644	1	Drain	drain	VB
10136	6644	2	them	-PRON-	PRP
10136	6644	3	thoroughly	thoroughly	RB
10136	6644	4	,	,	,
10136	6644	5	chop	chop	VB
10136	6644	6	them	-PRON-	PRP
10136	6644	7	,	,	,
10136	6644	8	and	and	CC
10136	6644	9	rub	rub	VB
10136	6644	10	them	-PRON-	PRP
10136	6644	11	through	through	IN
10136	6644	12	a	a	DT
10136	6644	13	tammy	tammy	NN
10136	6644	14	or	or	CC
10136	6644	15	sieve	sieve	NN
10136	6644	16	.	.	.
10136	6645	1	Make	make	VB
10136	6645	2	1	1	CD
10136	6645	3	pint	pint	NN
10136	6645	4	of	of	IN
10136	6645	5	melted	melted	JJ
10136	6645	6	butter	butter	NN
10136	6645	7	,	,	,
10136	6645	8	by	by	IN
10136	6645	9	recipe	recipe	NN
10136	6645	10	No	no	NN
10136	6645	11	.	.	.
10136	6646	1	380	380	CD
10136	6646	2	,	,	,
10136	6646	3	and	and	CC
10136	6646	4	when	when	WRB
10136	6646	5	that	that	DT
10136	6646	6	boils	boil	VBZ
10136	6646	7	,	,	,
10136	6646	8	put	put	VBN
10136	6646	9	in	in	IN
10136	6646	10	the	the	DT
10136	6646	11	onions	onion	NNS
10136	6646	12	,	,	,
10136	6646	13	with	with	IN
10136	6646	14	a	a	DT
10136	6646	15	seasoning	seasoning	NN
10136	6646	16	of	of	IN
10136	6646	17	salt	salt	NN
10136	6646	18	;	;	:
10136	6646	19	stir	stir	VB
10136	6646	20	it	-PRON-	PRP
10136	6646	21	till	till	IN
10136	6646	22	it	-PRON-	PRP
10136	6646	23	simmers	simmer	VBZ
10136	6646	24	,	,	,
10136	6646	25	when	when	WRB
10136	6646	26	it	-PRON-	PRP
10136	6646	27	will	will	MD
10136	6646	28	be	be	VB
10136	6646	29	ready	ready	JJ
10136	6646	30	to	to	TO
10136	6646	31	serve	serve	VB
10136	6646	32	.	.	.
10136	6647	1	If	if	IN
10136	6647	2	these	these	DT
10136	6647	3	directions	direction	NNS
10136	6647	4	are	be	VBP
10136	6647	5	carefully	carefully	RB
10136	6647	6	attended	attend	VBN
10136	6647	7	to	to	TO
10136	6647	8	,	,	,
10136	6647	9	this	this	DT
10136	6647	10	onion	onion	NN
10136	6647	11	sauce	sauce	NN
10136	6647	12	will	will	MD
10136	6647	13	be	be	VB
10136	6647	14	delicious	delicious	JJ
10136	6647	15	.	.	.
10136	6648	1	_	_	NNP
10136	6648	2	Time_.--From	Time_.--From	NNP
10136	6648	3	3/4	3/4	CD
10136	6648	4	to	to	IN
10136	6648	5	1	1	CD
10136	6648	6	hour	hour	NN
10136	6648	7	,	,	,
10136	6648	8	to	to	TO
10136	6648	9	boil	boil	VB
10136	6648	10	the	the	DT
10136	6648	11	onions	onion	NNS
10136	6648	12	.	.	.
10136	6649	1	_	_	NNP
10136	6649	2	Average	average	JJ
10136	6649	3	cost	cost	NN
10136	6649	4	_	_	NNP
10136	6649	5	,	,	,
10136	6649	6	9d	9d	NNP
10136	6649	7	.	.	.
10136	6650	1	per	per	IN
10136	6650	2	pint	pint	NN
10136	6650	3	.	.	.
10136	6651	1	_	_	NNP
10136	6651	2	Sufficient	Sufficient	NNP
10136	6651	3	_	_	NNP
10136	6651	4	to	to	TO
10136	6651	5	serve	serve	VB
10136	6651	6	with	with	IN
10136	6651	7	a	a	DT
10136	6651	8	roast	roast	NN
10136	6651	9	shoulder	shoulder	NN
10136	6651	10	of	of	IN
10136	6651	11	mutton	mutton	NN
10136	6651	12	,	,	,
10136	6651	13	or	or	CC
10136	6651	14	boiled	boil	VBN
10136	6651	15	rabbit	rabbit	NN
10136	6651	16	.	.	.
10136	6652	1	_	_	NNP
10136	6652	2	Seasonable	Seasonable	NNP
10136	6652	3	_	_	NNP
10136	6652	4	from	from	IN
10136	6652	5	August	August	NNP
10136	6652	6	to	to	IN
10136	6652	7	March	March	NNP
10136	6652	8	.	.	.
10136	6653	1	_	_	NNP
10136	6653	2	Note_.--To	Note_.--To	NNP
10136	6653	3	make	make	VBP
10136	6653	4	this	this	DT
10136	6653	5	sauce	sauce	NN
10136	6653	6	very	very	RB
10136	6653	7	mild	mild	JJ
10136	6653	8	and	and	CC
10136	6653	9	delicate	delicate	JJ
10136	6653	10	,	,	,
10136	6653	11	use	use	VB
10136	6653	12	Spanish	spanish	JJ
10136	6653	13	onions	onion	NNS
10136	6653	14	,	,	,
10136	6653	15	which	which	WDT
10136	6653	16	can	can	MD
10136	6653	17	be	be	VB
10136	6653	18	procured	procure	VBN
10136	6653	19	from	from	IN
10136	6653	20	the	the	DT
10136	6653	21	beginning	beginning	NN
10136	6653	22	of	of	IN
10136	6653	23	September	September	NNP
10136	6653	24	to	to	IN
10136	6653	25	Christmas	Christmas	NNP
10136	6653	26	.	.	.
10136	6654	1	2	2	CD
10136	6654	2	or	or	CC
10136	6654	3	3	3	CD
10136	6654	4	tablespoonfuls	tablespoonful	NNS
10136	6654	5	of	of	IN
10136	6654	6	cream	cream	NN
10136	6654	7	added	add	VBN
10136	6654	8	just	just	RB
10136	6654	9	before	before	IN
10136	6654	10	serving	serve	VBG
10136	6654	11	,	,	,
10136	6654	12	will	will	MD
10136	6654	13	be	be	VB
10136	6654	14	found	find	VBN
10136	6654	15	to	to	TO
10136	6654	16	improve	improve	VB
10136	6654	17	its	-PRON-	PRP$
10136	6654	18	appearance	appearance	NN
10136	6654	19	very	very	RB
10136	6654	20	much	much	RB
10136	6654	21	.	.	.
10136	6655	1	Small	small	JJ
10136	6655	2	onions	onion	NNS
10136	6655	3	,	,	,
10136	6655	4	when	when	WRB
10136	6655	5	very	very	RB
10136	6655	6	young	young	JJ
10136	6655	7	,	,	,
10136	6655	8	may	may	MD
10136	6655	9	be	be	VB
10136	6655	10	cooked	cook	VBN
10136	6655	11	whole	whole	JJ
10136	6655	12	,	,	,
10136	6655	13	and	and	CC
10136	6655	14	served	serve	VBD
10136	6655	15	in	in	IN
10136	6655	16	melted	melted	JJ
10136	6655	17	butter	butter	NN
10136	6655	18	.	.	.
10136	6656	1	A	a	DT
10136	6656	2	sieve	sieve	NN
10136	6656	3	or	or	CC
10136	6656	4	tammy	tammy	NNP
10136	6656	5	should	should	MD
10136	6656	6	be	be	VB
10136	6656	7	kept	keep	VBN
10136	6656	8	expressly	expressly	RB
10136	6656	9	for	for	IN
10136	6656	10	onions	onion	NNS
10136	6656	11	:	:	:
10136	6656	12	an	an	DT
10136	6656	13	old	old	JJ
10136	6656	14	one	one	NN
10136	6656	15	answers	answer	VBZ
10136	6656	16	the	the	DT
10136	6656	17	purpose	purpose	NN
10136	6656	18	,	,	,
10136	6656	19	as	as	IN
10136	6656	20	it	-PRON-	PRP
10136	6656	21	is	be	VBZ
10136	6656	22	liable	liable	JJ
10136	6656	23	to	to	TO
10136	6656	24	retain	retain	VB
10136	6656	25	the	the	DT
10136	6656	26	flavour	flavour	NN
10136	6656	27	and	and	CC
10136	6656	28	smell	smell	NN
10136	6656	29	,	,	,
10136	6656	30	which	which	WDT
10136	6656	31	of	of	IN
10136	6656	32	course	course	NN
10136	6656	33	would	would	MD
10136	6656	34	be	be	VB
10136	6656	35	excessively	excessively	RB
10136	6656	36	disagreeable	disagreeable	JJ
10136	6656	37	in	in	IN
10136	6656	38	delicate	delicate	JJ
10136	6656	39	preparations	preparation	NNS
10136	6656	40	.	.	.
10136	6657	1	BROWN	BROWN	NNP
10136	6657	2	ONION	onion	NN
10136	6657	3	SAUCE	SAUCE	VBN
10136	6657	4	.	.	.
10136	6658	1	485	485	CD
10136	6658	2	.	.	.
10136	6659	1	INGREDIENTS.--6	ingredients.--6	PRP$
10136	6659	2	large	large	JJ
10136	6659	3	onions	onion	NNS
10136	6659	4	,	,	,
10136	6659	5	rather	rather	RB
10136	6659	6	more	more	JJR
10136	6659	7	than	than	IN
10136	6659	8	1/2	1/2	CD
10136	6659	9	pint	pint	NN
10136	6659	10	of	of	IN
10136	6659	11	good	good	JJ
10136	6659	12	gravy	gravy	NN
10136	6659	13	,	,	,
10136	6659	14	2	2	CD
10136	6659	15	oz	oz	UH
10136	6659	16	.	.	.
10136	6660	1	of	of	IN
10136	6660	2	butter	butter	NN
10136	6660	3	,	,	,
10136	6660	4	salt	salt	NN
10136	6660	5	and	and	CC
10136	6660	6	pepper	pepper	NN
10136	6660	7	to	to	IN
10136	6660	8	taste	taste	NN
10136	6660	9	.	.	.
10136	6661	1	_	_	NNP
10136	6661	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	6661	3	and	and	CC
10136	6661	4	fry	fry	VB
10136	6661	5	the	the	DT
10136	6661	6	onions	onion	NNS
10136	6661	7	of	of	IN
10136	6661	8	a	a	DT
10136	6661	9	pale	pale	JJ
10136	6661	10	brown	brown	NN
10136	6661	11	in	in	IN
10136	6661	12	a	a	DT
10136	6661	13	stewpan	stewpan	NN
10136	6661	14	,	,	,
10136	6661	15	with	with	IN
10136	6661	16	the	the	DT
10136	6661	17	above	above	JJ
10136	6661	18	quantity	quantity	NN
10136	6661	19	of	of	IN
10136	6661	20	butter	butter	NN
10136	6661	21	,	,	,
10136	6661	22	keeping	keep	VBG
10136	6661	23	them	-PRON-	PRP
10136	6661	24	well	well	RB
10136	6661	25	stirred	stir	VBN
10136	6661	26	,	,	,
10136	6661	27	that	that	IN
10136	6661	28	they	-PRON-	PRP
10136	6661	29	do	do	VBP
10136	6661	30	not	not	RB
10136	6661	31	get	get	VB
10136	6661	32	black	black	JJ
10136	6661	33	.	.	.
10136	6662	1	When	when	WRB
10136	6662	2	a	a	DT
10136	6662	3	nice	nice	JJ
10136	6662	4	colour	colour	NN
10136	6662	5	,	,	,
10136	6662	6	pour	pour	VBP
10136	6662	7	over	over	IN
10136	6662	8	the	the	DT
10136	6662	9	gravy	gravy	NN
10136	6662	10	,	,	,
10136	6662	11	and	and	CC
10136	6662	12	let	let	VB
10136	6662	13	them	-PRON-	PRP
10136	6662	14	simmer	simmer	VB
10136	6662	15	gently	gently	RB
10136	6662	16	until	until	IN
10136	6662	17	tender	tender	NN
10136	6662	18	.	.	.
10136	6663	1	Now	now	RB
10136	6663	2	skim	skim	VB
10136	6663	3	off	off	RP
10136	6663	4	every	every	DT
10136	6663	5	particle	particle	NN
10136	6663	6	of	of	IN
10136	6663	7	fat	fat	NN
10136	6663	8	,	,	,
10136	6663	9	add	add	VB
10136	6663	10	the	the	DT
10136	6663	11	seasoning	seasoning	NN
10136	6663	12	,	,	,
10136	6663	13	and	and	CC
10136	6663	14	rub	rub	VB
10136	6663	15	the	the	DT
10136	6663	16	whole	whole	NN
10136	6663	17	through	through	IN
10136	6663	18	a	a	DT
10136	6663	19	tammy	tammy	NN
10136	6663	20	or	or	CC
10136	6663	21	sieve	sieve	VB
10136	6663	22	;	;	:
10136	6663	23	put	put	VB
10136	6663	24	it	-PRON-	PRP
10136	6663	25	back	back	RB
10136	6663	26	in	in	IN
10136	6663	27	the	the	DT
10136	6663	28	saucepan	saucepan	NN
10136	6663	29	to	to	IN
10136	6663	30	warm	warm	JJ
10136	6663	31	,	,	,
10136	6663	32	and	and	CC
10136	6663	33	when	when	WRB
10136	6663	34	it	-PRON-	PRP
10136	6663	35	boils	boil	VBZ
10136	6663	36	,	,	,
10136	6663	37	serve	serve	VB
10136	6663	38	.	.	.
10136	6664	1	_	_	NNP
10136	6664	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	6664	3	1	1	CD
10136	6664	4	hour	hour	NN
10136	6664	5	.	.	.
10136	6665	1	_	_	NNP
10136	6665	2	Seasonable	Seasonable	NNP
10136	6665	3	_	_	NNP
10136	6665	4	from	from	IN
10136	6665	5	August	August	NNP
10136	6665	6	to	to	IN
10136	6665	7	March	March	NNP
10136	6665	8	.	.	.
10136	6666	1	_	_	NNP
10136	6666	2	Note_.--Where	Note_.--Where	NNP
10136	6666	3	a	a	DT
10136	6666	4	very	very	RB
10136	6666	5	high	high	JJ
10136	6666	6	flavouring	flavouring	NN
10136	6666	7	is	be	VBZ
10136	6666	8	liked	like	VBN
10136	6666	9	,	,	,
10136	6666	10	add	add	VB
10136	6666	11	1	1	CD
10136	6666	12	tablespoonful	tablespoonful	JJ
10136	6666	13	of	of	IN
10136	6666	14	mushroom	mushroom	NN
10136	6666	15	ketchup	ketchup	NN
10136	6666	16	,	,	,
10136	6666	17	or	or	CC
10136	6666	18	a	a	DT
10136	6666	19	small	small	JJ
10136	6666	20	quantity	quantity	NN
10136	6666	21	of	of	IN
10136	6666	22	port	port	NN
10136	6666	23	wine	wine	NN
10136	6666	24	.	.	.
10136	6667	1	HISTORY	history	NN
10136	6667	2	OF	of	IN
10136	6667	3	THE	the	DT
10136	6667	4	ONION.--It	ONION.--It	NNP
10136	6667	5	is	be	VBZ
10136	6667	6	not	not	RB
10136	6667	7	supposed	suppose	VBN
10136	6667	8	that	that	IN
10136	6667	9	any	any	DT
10136	6667	10	variety	variety	NN
10136	6667	11	of	of	IN
10136	6667	12	the	the	DT
10136	6667	13	onion	onion	NN
10136	6667	14	is	be	VBZ
10136	6667	15	indigenous	indigenous	JJ
10136	6667	16	to	to	IN
10136	6667	17	Britain	Britain	NNP
10136	6667	18	,	,	,
10136	6667	19	as	as	IN
10136	6667	20	when	when	WRB
10136	6667	21	the	the	DT
10136	6667	22	large	large	JJ
10136	6667	23	and	and	CC
10136	6667	24	mild	mild	JJ
10136	6667	25	roots	root	NNS
10136	6667	26	imported	import	VBN
10136	6667	27	from	from	IN
10136	6667	28	warmer	warm	JJR
10136	6667	29	climates	climate	NNS
10136	6667	30	,	,	,
10136	6667	31	have	have	VBP
10136	6667	32	been	be	VBN
10136	6667	33	cultivated	cultivate	VBN
10136	6667	34	in	in	IN
10136	6667	35	these	these	DT
10136	6667	36	islands	island	NNS
10136	6667	37	a	a	DT
10136	6667	38	few	few	JJ
10136	6667	39	years	year	NNS
10136	6667	40	,	,	,
10136	6667	41	they	-PRON-	PRP
10136	6667	42	deteriorate	deteriorate	VBP
10136	6667	43	both	both	CC
10136	6667	44	in	in	IN
10136	6667	45	size	size	NN
10136	6667	46	and	and	CC
10136	6667	47	sweetness	sweetness	NN
10136	6667	48	.	.	.
10136	6668	1	It	-PRON-	PRP
10136	6668	2	is	be	VBZ
10136	6668	3	therefore	therefore	RB
10136	6668	4	most	most	RBS
10136	6668	5	likely	likely	JJ
10136	6668	6	that	that	IN
10136	6668	7	this	this	DT
10136	6668	8	plant	plant	NN
10136	6668	9	was	be	VBD
10136	6668	10	first	first	RB
10136	6668	11	introduced	introduce	VBN
10136	6668	12	into	into	IN
10136	6668	13	England	England	NNP
10136	6668	14	from	from	IN
10136	6668	15	continental	continental	JJ
10136	6668	16	Europe	Europe	NNP
10136	6668	17	,	,	,
10136	6668	18	and	and	CC
10136	6668	19	that	that	IN
10136	6668	20	it	-PRON-	PRP
10136	6668	21	originally	originally	RB
10136	6668	22	was	be	VBD
10136	6668	23	produced	produce	VBN
10136	6668	24	in	in	IN
10136	6668	25	a	a	DT
10136	6668	26	southern	southern	JJ
10136	6668	27	climate	climate	NN
10136	6668	28	,	,	,
10136	6668	29	and	and	CC
10136	6668	30	has	have	VBZ
10136	6668	31	gradually	gradually	RB
10136	6668	32	become	become	VBN
10136	6668	33	acclimatized	acclimatized	JJ
10136	6668	34	to	to	IN
10136	6668	35	a	a	DT
10136	6668	36	colder	cold	JJR
10136	6668	37	atmosphere	atmosphere	NN
10136	6668	38	.	.	.
10136	6669	1	(	(	-LRB-
10136	6669	2	_	_	NNP
10136	6669	3	See	See	NNP
10136	6669	4	_	_	NNP
10136	6669	5	No	no	UH
10136	6669	6	.	.	.
10136	6670	1	139	139	CD
10136	6670	2	.	.	.
10136	6670	3	)	)	-RRB-
10136	6671	1	PICKLED	PICKLED	NNP
10136	6671	2	ONIONS	ONIONS	NNP
10136	6671	3	(	(	-LRB-
10136	6671	4	a	a	DT
10136	6671	5	very	very	RB
10136	6671	6	Simple	simple	JJ
10136	6671	7	Method	Method	NNP
10136	6671	8	,	,	,
10136	6671	9	and	and	CC
10136	6671	10	exceedingly	exceedingly	RB
10136	6671	11	Good	good	JJ
10136	6671	12	)	)	-RRB-
10136	6671	13	.	.	.
10136	6672	1	486	486	CD
10136	6672	2	.	.	.
10136	6673	1	INGREDIENTS.--Pickling	ingredients.--pickling	NN
10136	6673	2	onions	onion	NNS
10136	6673	3	;	;	:
10136	6673	4	to	to	IN
10136	6673	5	each	each	DT
10136	6673	6	quart	quart	NN
10136	6673	7	of	of	IN
10136	6673	8	vinegar	vinegar	NN
10136	6673	9	,	,	,
10136	6673	10	2	2	CD
10136	6673	11	teaspoonfuls	teaspoonful	NNS
10136	6673	12	of	of	IN
10136	6673	13	allspice	allspice	NN
10136	6673	14	,	,	,
10136	6673	15	2	2	CD
10136	6673	16	teaspoonfuls	teaspoonful	NNS
10136	6673	17	of	of	IN
10136	6673	18	whole	whole	JJ
10136	6673	19	black	black	JJ
10136	6673	20	pepper	pepper	NN
10136	6673	21	.	.	.
10136	6674	1	_	_	NNP
10136	6674	2	Mode_.--Have	Mode_.--Have	NNP
10136	6674	3	the	the	DT
10136	6674	4	onions	onion	NNS
10136	6674	5	gathered	gather	VBN
10136	6674	6	when	when	WRB
10136	6674	7	quite	quite	RB
10136	6674	8	dry	dry	JJ
10136	6674	9	and	and	CC
10136	6674	10	ripe	ripe	JJ
10136	6674	11	,	,	,
10136	6674	12	and	and	CC
10136	6674	13	,	,	,
10136	6674	14	with	with	IN
10136	6674	15	the	the	DT
10136	6674	16	fingers	finger	NNS
10136	6674	17	,	,	,
10136	6674	18	take	take	VB
10136	6674	19	off	off	RP
10136	6674	20	the	the	DT
10136	6674	21	thin	thin	JJ
10136	6674	22	outside	outside	JJ
10136	6674	23	skin	skin	NN
10136	6674	24	;	;	:
10136	6674	25	then	then	RB
10136	6674	26	,	,	,
10136	6674	27	with	with	IN
10136	6674	28	a	a	DT
10136	6674	29	silver	silver	NN
10136	6674	30	knife	knife	NN
10136	6674	31	(	(	-LRB-
10136	6674	32	steel	steel	NN
10136	6674	33	should	should	MD
10136	6674	34	not	not	RB
10136	6674	35	be	be	VB
10136	6674	36	used	use	VBN
10136	6674	37	,	,	,
10136	6674	38	as	as	IN
10136	6674	39	it	-PRON-	PRP
10136	6674	40	spoils	spoil	VBZ
10136	6674	41	the	the	DT
10136	6674	42	colour	colour	NN
10136	6674	43	of	of	IN
10136	6674	44	the	the	DT
10136	6674	45	onions	onion	NNS
10136	6674	46	)	)	-RRB-
10136	6674	47	,	,	,
10136	6674	48	remove	remove	VB
10136	6674	49	one	one	CD
10136	6674	50	more	more	JJR
10136	6674	51	skin	skin	NN
10136	6674	52	,	,	,
10136	6674	53	when	when	WRB
10136	6674	54	the	the	DT
10136	6674	55	onion	onion	NN
10136	6674	56	will	will	MD
10136	6674	57	look	look	VB
10136	6674	58	quite	quite	RB
10136	6674	59	clear	clear	JJ
10136	6674	60	.	.	.
10136	6675	1	Have	have	VBP
10136	6675	2	ready	ready	JJ
10136	6675	3	some	some	DT
10136	6675	4	very	very	RB
10136	6675	5	dry	dry	JJ
10136	6675	6	bottles	bottle	NNS
10136	6675	7	or	or	CC
10136	6675	8	jars	jar	NNS
10136	6675	9	,	,	,
10136	6675	10	and	and	CC
10136	6675	11	as	as	RB
10136	6675	12	fast	fast	RB
10136	6675	13	as	as	IN
10136	6675	14	they	-PRON-	PRP
10136	6675	15	are	be	VBP
10136	6675	16	peeled	peel	VBN
10136	6675	17	,	,	,
10136	6675	18	put	put	VB
10136	6675	19	them	-PRON-	PRP
10136	6675	20	in	in	RP
10136	6675	21	.	.	.
10136	6676	1	Pour	pour	VB
10136	6676	2	over	over	IN
10136	6676	3	sufficient	sufficient	JJ
10136	6676	4	cold	cold	JJ
10136	6676	5	vinegar	vinegar	NN
10136	6676	6	to	to	TO
10136	6676	7	cover	cover	VB
10136	6676	8	them	-PRON-	PRP
10136	6676	9	,	,	,
10136	6676	10	with	with	IN
10136	6676	11	pepper	pepper	NN
10136	6676	12	and	and	CC
10136	6676	13	allspice	allspice	NN
10136	6676	14	in	in	IN
10136	6676	15	the	the	DT
10136	6676	16	above	above	JJ
10136	6676	17	proportions	proportion	NNS
10136	6676	18	,	,	,
10136	6676	19	taking	take	VBG
10136	6676	20	care	care	NN
10136	6676	21	that	that	IN
10136	6676	22	each	each	DT
10136	6676	23	jar	jar	NN
10136	6676	24	has	have	VBZ
10136	6676	25	its	-PRON-	PRP$
10136	6676	26	share	share	NN
10136	6676	27	of	of	IN
10136	6676	28	the	the	DT
10136	6676	29	latter	latter	JJ
10136	6676	30	ingredients	ingredient	NNS
10136	6676	31	.	.	.
10136	6677	1	Tie	tie	VB
10136	6677	2	down	down	RP
10136	6677	3	with	with	IN
10136	6677	4	bladder	bladder	NN
10136	6677	5	,	,	,
10136	6677	6	and	and	CC
10136	6677	7	put	put	VBD
10136	6677	8	them	-PRON-	PRP
10136	6677	9	in	in	IN
10136	6677	10	a	a	DT
10136	6677	11	dry	dry	JJ
10136	6677	12	place	place	NN
10136	6677	13	,	,	,
10136	6677	14	and	and	CC
10136	6677	15	in	in	IN
10136	6677	16	a	a	DT
10136	6677	17	fortnight	fortnight	NN
10136	6677	18	they	-PRON-	PRP
10136	6677	19	will	will	MD
10136	6677	20	be	be	VB
10136	6677	21	fit	fit	JJ
10136	6677	22	for	for	IN
10136	6677	23	use	use	NN
10136	6677	24	.	.	.
10136	6678	1	This	this	DT
10136	6678	2	is	be	VBZ
10136	6678	3	a	a	DT
10136	6678	4	most	most	RBS
10136	6678	5	simple	simple	JJ
10136	6678	6	recipe	recipe	NN
10136	6678	7	and	and	CC
10136	6678	8	very	very	RB
10136	6678	9	delicious	delicious	JJ
10136	6678	10	,	,	,
10136	6678	11	the	the	DT
10136	6678	12	onions	onion	NNS
10136	6678	13	being	be	VBG
10136	6678	14	nice	nice	JJ
10136	6678	15	and	and	CC
10136	6678	16	crisp	crisp	JJ
10136	6678	17	.	.	.
10136	6679	1	They	-PRON-	PRP
10136	6679	2	should	should	MD
10136	6679	3	be	be	VB
10136	6679	4	eaten	eat	VBN
10136	6679	5	within	within	IN
10136	6679	6	6	6	CD
10136	6679	7	or	or	CC
10136	6679	8	8	8	CD
10136	6679	9	months	month	NNS
10136	6679	10	after	after	IN
10136	6679	11	being	be	VBG
10136	6679	12	done	do	VBN
10136	6679	13	,	,	,
10136	6679	14	as	as	IN
10136	6679	15	the	the	DT
10136	6679	16	onions	onion	NNS
10136	6679	17	are	be	VBP
10136	6679	18	liable	liable	JJ
10136	6679	19	to	to	TO
10136	6679	20	become	become	VB
10136	6679	21	soft	soft	JJ
10136	6679	22	.	.	.
10136	6680	1	_	_	NNP
10136	6680	2	Seasonable	Seasonable	NNP
10136	6680	3	_	_	NNP
10136	6680	4	from	from	IN
10136	6680	5	the	the	DT
10136	6680	6	middle	middle	NN
10136	6680	7	of	of	IN
10136	6680	8	July	July	NNP
10136	6680	9	to	to	IN
10136	6680	10	the	the	DT
10136	6680	11	end	end	NN
10136	6680	12	of	of	IN
10136	6680	13	August	August	NNP
10136	6680	14	.	.	.
10136	6681	1	PICKLED	PICKLED	NNP
10136	6681	2	ONIONS	ONIONS	NNP
10136	6681	3	.	.	.
10136	6682	1	487	487	CD
10136	6682	2	.	.	.
10136	6683	1	INGREDIENTS.--1	ingredients.--1	CD
10136	6683	2	gallon	gallon	NN
10136	6683	3	of	of	IN
10136	6683	4	pickling	pickling	NN
10136	6683	5	onions	onion	NNS
10136	6683	6	,	,	,
10136	6683	7	salt	salt	NN
10136	6683	8	and	and	CC
10136	6683	9	water	water	NN
10136	6683	10	,	,	,
10136	6683	11	milk	milk	NN
10136	6683	12	;	;	:
10136	6683	13	to	to	IN
10136	6683	14	each	each	DT
10136	6683	15	1/2	1/2	CD
10136	6683	16	gallon	gallon	NN
10136	6683	17	of	of	IN
10136	6683	18	vinegar	vinegar	NN
10136	6683	19	,	,	,
10136	6683	20	1	1	CD
10136	6683	21	oz	oz	UH
10136	6683	22	.	.	.
10136	6684	1	of	of	IN
10136	6684	2	bruised	bruise	VBN
10136	6684	3	ginger	ginger	NN
10136	6684	4	,	,	,
10136	6684	5	1/4	1/4	CD
10136	6684	6	teaspoonful	teaspoonful	NN
10136	6684	7	of	of	IN
10136	6684	8	cayenne	cayenne	NNP
10136	6684	9	,	,	,
10136	6684	10	1	1	CD
10136	6684	11	oz	oz	UH
10136	6684	12	.	.	.
10136	6685	1	of	of	IN
10136	6685	2	allspice	allspice	NNP
10136	6685	3	,	,	,
10136	6685	4	1	1	CD
10136	6685	5	oz	oz	IN
10136	6685	6	.	.	.
10136	6686	1	of	of	IN
10136	6686	2	whole	whole	JJ
10136	6686	3	black	black	JJ
10136	6686	4	pepper	pepper	NN
10136	6686	5	,	,	,
10136	6686	6	1/4	1/4	CD
10136	6686	7	oz	oz	IN
10136	6686	8	.	.	.
10136	6687	1	of	of	IN
10136	6687	2	whole	whole	JJ
10136	6687	3	nutmeg	nutmeg	NN
10136	6687	4	bruised	bruise	VBN
10136	6687	5	,	,	,
10136	6687	6	8	8	CD
10136	6687	7	cloves	clove	NNS
10136	6687	8	,	,	,
10136	6687	9	1/4	1/4	CD
10136	6687	10	oz	oz	IN
10136	6687	11	.	.	.
10136	6688	1	of	of	IN
10136	6688	2	mace	mace	NN
10136	6688	3	.	.	.
10136	6689	1	_	_	NNP
10136	6689	2	Mode_.--Gather	Mode_.--Gather	NNP
10136	6689	3	the	the	DT
10136	6689	4	onions	onion	NNS
10136	6689	5	,	,	,
10136	6689	6	which	which	WDT
10136	6689	7	should	should	MD
10136	6689	8	not	not	RB
10136	6689	9	be	be	VB
10136	6689	10	too	too	RB
10136	6689	11	small	small	JJ
10136	6689	12	,	,	,
10136	6689	13	when	when	WRB
10136	6689	14	they	-PRON-	PRP
10136	6689	15	are	be	VBP
10136	6689	16	quite	quite	RB
10136	6689	17	dry	dry	JJ
10136	6689	18	and	and	CC
10136	6689	19	ripe	ripe	JJ
10136	6689	20	;	;	:
10136	6689	21	wipe	wipe	VB
10136	6689	22	off	off	RP
10136	6689	23	the	the	DT
10136	6689	24	dirt	dirt	NN
10136	6689	25	,	,	,
10136	6689	26	but	but	CC
10136	6689	27	do	do	VBP
10136	6689	28	not	not	RB
10136	6689	29	pare	pare	VB
10136	6689	30	them	-PRON-	PRP
10136	6689	31	;	;	:
10136	6689	32	make	make	VB
10136	6689	33	a	a	DT
10136	6689	34	strong	strong	JJ
10136	6689	35	solution	solution	NN
10136	6689	36	of	of	IN
10136	6689	37	salt	salt	NN
10136	6689	38	and	and	CC
10136	6689	39	water	water	NN
10136	6689	40	,	,	,
10136	6689	41	into	into	IN
10136	6689	42	which	which	WDT
10136	6689	43	put	put	VBD
10136	6689	44	the	the	DT
10136	6689	45	onions	onion	NNS
10136	6689	46	,	,	,
10136	6689	47	and	and	CC
10136	6689	48	change	change	VB
10136	6689	49	this	this	DT
10136	6689	50	,	,	,
10136	6689	51	morning	morning	NN
10136	6689	52	and	and	CC
10136	6689	53	night	night	NN
10136	6689	54	,	,	,
10136	6689	55	for	for	IN
10136	6689	56	3	3	CD
10136	6689	57	days	day	NNS
10136	6689	58	,	,	,
10136	6689	59	and	and	CC
10136	6689	60	save	save	VB
10136	6689	61	the	the	DT
10136	6689	62	_	_	NNP
10136	6689	63	last	last	JJ
10136	6689	64	_	_	NNP
10136	6689	65	brine	brine	NN
10136	6689	66	they	-PRON-	PRP
10136	6689	67	were	be	VBD
10136	6689	68	put	put	VBN
10136	6689	69	in	in	RB
10136	6689	70	.	.	.
10136	6690	1	Then	then	RB
10136	6690	2	take	take	VB
10136	6690	3	the	the	DT
10136	6690	4	outside	outside	JJ
10136	6690	5	skin	skin	NN
10136	6690	6	off	off	RP
10136	6690	7	,	,	,
10136	6690	8	and	and	CC
10136	6690	9	put	put	VBD
10136	6690	10	them	-PRON-	PRP
10136	6690	11	into	into	IN
10136	6690	12	a	a	DT
10136	6690	13	tin	tin	JJ
10136	6690	14	saucepan	saucepan	NN
10136	6690	15	capable	capable	JJ
10136	6690	16	of	of	IN
10136	6690	17	holding	hold	VBG
10136	6690	18	them	-PRON-	PRP
10136	6690	19	all	all	DT
10136	6690	20	,	,	,
10136	6690	21	as	as	IN
10136	6690	22	they	-PRON-	PRP
10136	6690	23	are	be	VBP
10136	6690	24	always	always	RB
10136	6690	25	better	well	RBR
10136	6690	26	done	do	VBN
10136	6690	27	together	together	RB
10136	6690	28	.	.	.
10136	6691	1	Now	now	RB
10136	6691	2	take	take	VB
10136	6691	3	equal	equal	JJ
10136	6691	4	quantities	quantity	NNS
10136	6691	5	of	of	IN
10136	6691	6	milk	milk	NN
10136	6691	7	and	and	CC
10136	6691	8	the	the	DT
10136	6691	9	last	last	JJ
10136	6691	10	salt	salt	NN
10136	6691	11	and	and	CC
10136	6691	12	water	water	NN
10136	6691	13	the	the	DT
10136	6691	14	onions	onion	NNS
10136	6691	15	were	be	VBD
10136	6691	16	in	in	RB
10136	6691	17	,	,	,
10136	6691	18	and	and	CC
10136	6691	19	pour	pour	VB
10136	6691	20	this	this	DT
10136	6691	21	to	to	IN
10136	6691	22	them	-PRON-	PRP
10136	6691	23	;	;	:
10136	6691	24	to	to	IN
10136	6691	25	this	this	DT
10136	6691	26	add	add	VB
10136	6691	27	2	2	CD
10136	6691	28	large	large	JJ
10136	6691	29	spoonfuls	spoonful	NNS
10136	6691	30	of	of	IN
10136	6691	31	salt	salt	NN
10136	6691	32	,	,	,
10136	6691	33	put	put	VBD
10136	6691	34	them	-PRON-	PRP
10136	6691	35	over	over	IN
10136	6691	36	the	the	DT
10136	6691	37	fire	fire	NN
10136	6691	38	,	,	,
10136	6691	39	and	and	CC
10136	6691	40	watch	watch	VB
10136	6691	41	them	-PRON-	PRP
10136	6691	42	very	very	RB
10136	6691	43	attentively	attentively	RB
10136	6691	44	.	.	.
10136	6692	1	Keep	keep	VB
10136	6692	2	constantly	constantly	RB
10136	6692	3	turning	turn	VBG
10136	6692	4	the	the	DT
10136	6692	5	onions	onion	NNS
10136	6692	6	about	about	IN
10136	6692	7	with	with	IN
10136	6692	8	a	a	DT
10136	6692	9	wooden	wooden	JJ
10136	6692	10	skimmer	skimmer	NN
10136	6692	11	,	,	,
10136	6692	12	those	those	DT
10136	6692	13	at	at	IN
10136	6692	14	the	the	DT
10136	6692	15	bottom	bottom	NN
10136	6692	16	to	to	IN
10136	6692	17	the	the	DT
10136	6692	18	top	top	NN
10136	6692	19	,	,	,
10136	6692	20	and	and	CC
10136	6692	21	_	_	NNP
10136	6692	22	vice	vice	NNP
10136	6692	23	versâ	versâ	NNP
10136	6692	24	_	_	NNP
10136	6692	25	;	;	:
10136	6692	26	and	and	CC
10136	6692	27	let	let	VB
10136	6692	28	the	the	DT
10136	6692	29	milk	milk	NN
10136	6692	30	and	and	CC
10136	6692	31	water	water	NN
10136	6692	32	run	run	VB
10136	6692	33	through	through	IN
10136	6692	34	the	the	DT
10136	6692	35	holes	hole	NNS
10136	6692	36	of	of	IN
10136	6692	37	the	the	DT
10136	6692	38	skimmer	skimmer	NN
10136	6692	39	.	.	.
10136	6693	1	Remember	remember	VB
10136	6693	2	,	,	,
10136	6693	3	the	the	DT
10136	6693	4	onions	onion	NNS
10136	6693	5	must	must	MD
10136	6693	6	never	never	RB
10136	6693	7	boil	boil	VB
10136	6693	8	,	,	,
10136	6693	9	or	or	CC
10136	6693	10	,	,	,
10136	6693	11	if	if	IN
10136	6693	12	they	-PRON-	PRP
10136	6693	13	do	do	VBP
10136	6693	14	,	,	,
10136	6693	15	they	-PRON-	PRP
10136	6693	16	will	will	MD
10136	6693	17	be	be	VB
10136	6693	18	good	good	JJ
10136	6693	19	for	for	IN
10136	6693	20	nothing	nothing	NN
10136	6693	21	;	;	:
10136	6693	22	and	and	CC
10136	6693	23	they	-PRON-	PRP
10136	6693	24	should	should	MD
10136	6693	25	be	be	VB
10136	6693	26	quite	quite	RB
10136	6693	27	transparent	transparent	JJ
10136	6693	28	.	.	.
10136	6694	1	Keep	keep	VB
10136	6694	2	the	the	DT
10136	6694	3	onions	onion	NNS
10136	6694	4	stirred	stir	VBN
10136	6694	5	for	for	IN
10136	6694	6	a	a	DT
10136	6694	7	few	few	JJ
10136	6694	8	minutes	minute	NNS
10136	6694	9	,	,	,
10136	6694	10	and	and	CC
10136	6694	11	,	,	,
10136	6694	12	in	in	IN
10136	6694	13	stirring	stir	VBG
10136	6694	14	them	-PRON-	PRP
10136	6694	15	,	,	,
10136	6694	16	be	be	VB
10136	6694	17	particular	particular	JJ
10136	6694	18	not	not	RB
10136	6694	19	to	to	TO
10136	6694	20	break	break	VB
10136	6694	21	them	-PRON-	PRP
10136	6694	22	.	.	.
10136	6695	1	Then	then	RB
10136	6695	2	have	have	VBP
10136	6695	3	ready	ready	JJ
10136	6695	4	a	a	DT
10136	6695	5	pan	pan	NN
10136	6695	6	with	with	IN
10136	6695	7	a	a	DT
10136	6695	8	colander	colander	NN
10136	6695	9	,	,	,
10136	6695	10	into	into	IN
10136	6695	11	which	which	WDT
10136	6695	12	turn	turn	VBP
10136	6695	13	the	the	DT
10136	6695	14	onions	onion	NNS
10136	6695	15	to	to	TO
10136	6695	16	drain	drain	VB
10136	6695	17	,	,	,
10136	6695	18	covering	cover	VBG
10136	6695	19	them	-PRON-	PRP
10136	6695	20	with	with	IN
10136	6695	21	a	a	DT
10136	6695	22	cloth	cloth	NN
10136	6695	23	to	to	TO
10136	6695	24	keep	keep	VB
10136	6695	25	in	in	IN
10136	6695	26	the	the	DT
10136	6695	27	steam	steam	NN
10136	6695	28	.	.	.
10136	6696	1	Place	place	NN
10136	6696	2	on	on	IN
10136	6696	3	a	a	DT
10136	6696	4	table	table	NN
10136	6696	5	an	an	DT
10136	6696	6	old	old	JJ
10136	6696	7	cloth	cloth	NN
10136	6696	8	,	,	,
10136	6696	9	2	2	CD
10136	6696	10	or	or	CC
10136	6696	11	3	3	CD
10136	6696	12	times	time	NNS
10136	6696	13	double	double	JJ
10136	6696	14	;	;	:
10136	6696	15	put	put	VBD
10136	6696	16	the	the	DT
10136	6696	17	onions	onion	NNS
10136	6696	18	on	on	IN
10136	6696	19	it	-PRON-	PRP
10136	6696	20	when	when	WRB
10136	6696	21	quite	quite	RB
10136	6696	22	hot	hot	JJ
10136	6696	23	,	,	,
10136	6696	24	and	and	CC
10136	6696	25	over	over	IN
10136	6696	26	them	-PRON-	PRP
10136	6696	27	an	an	DT
10136	6696	28	old	old	JJ
10136	6696	29	piece	piece	NN
10136	6696	30	of	of	IN
10136	6696	31	blanket	blanket	NN
10136	6696	32	;	;	:
10136	6696	33	cover	cover	VB
10136	6696	34	this	this	DT
10136	6696	35	closely	closely	RB
10136	6696	36	over	over	IN
10136	6696	37	them	-PRON-	PRP
10136	6696	38	,	,	,
10136	6696	39	to	to	TO
10136	6696	40	keep	keep	VB
10136	6696	41	in	in	IN
10136	6696	42	the	the	DT
10136	6696	43	steam	steam	NN
10136	6696	44	.	.	.
10136	6697	1	Let	let	VB
10136	6697	2	them	-PRON-	PRP
10136	6697	3	remain	remain	VB
10136	6697	4	till	till	IN
10136	6697	5	the	the	DT
10136	6697	6	next	next	JJ
10136	6697	7	day	day	NN
10136	6697	8	,	,	,
10136	6697	9	when	when	WRB
10136	6697	10	they	-PRON-	PRP
10136	6697	11	will	will	MD
10136	6697	12	be	be	VB
10136	6697	13	quite	quite	RB
10136	6697	14	cold	cold	JJ
10136	6697	15	,	,	,
10136	6697	16	and	and	CC
10136	6697	17	look	look	VB
10136	6697	18	yellow	yellow	JJ
10136	6697	19	and	and	CC
10136	6697	20	shrivelled	shrivelled	JJ
10136	6697	21	;	;	:
10136	6697	22	take	take	VB
10136	6697	23	off	off	RP
10136	6697	24	the	the	DT
10136	6697	25	shrivelled	shrivel	VBN
10136	6697	26	skins	skin	NNS
10136	6697	27	,	,	,
10136	6697	28	when	when	WRB
10136	6697	29	they	-PRON-	PRP
10136	6697	30	should	should	MD
10136	6697	31	be	be	VB
10136	6697	32	as	as	RB
10136	6697	33	white	white	JJ
10136	6697	34	as	as	IN
10136	6697	35	snow	snow	NN
10136	6697	36	.	.	.
10136	6698	1	Put	put	VB
10136	6698	2	them	-PRON-	PRP
10136	6698	3	in	in	IN
10136	6698	4	a	a	DT
10136	6698	5	pan	pan	NN
10136	6698	6	,	,	,
10136	6698	7	make	make	VB
10136	6698	8	a	a	DT
10136	6698	9	pickle	pickle	NN
10136	6698	10	of	of	IN
10136	6698	11	vinegar	vinegar	NN
10136	6698	12	and	and	CC
10136	6698	13	the	the	DT
10136	6698	14	remaining	remain	VBG
10136	6698	15	ingredients	ingredient	NNS
10136	6698	16	,	,	,
10136	6698	17	boil	boil	VB
10136	6698	18	all	all	PDT
10136	6698	19	these	these	DT
10136	6698	20	up	up	RP
10136	6698	21	,	,	,
10136	6698	22	and	and	CC
10136	6698	23	pour	pour	VB
10136	6698	24	hot	hot	JJ
10136	6698	25	over	over	IN
10136	6698	26	the	the	DT
10136	6698	27	onions	onion	NNS
10136	6698	28	in	in	IN
10136	6698	29	the	the	DT
10136	6698	30	pan	pan	NN
10136	6698	31	.	.	.
10136	6699	1	Cover	cover	VB
10136	6699	2	very	very	RB
10136	6699	3	closely	closely	RB
10136	6699	4	to	to	TO
10136	6699	5	keep	keep	VB
10136	6699	6	in	in	RB
10136	6699	7	all	all	PDT
10136	6699	8	the	the	DT
10136	6699	9	steam	steam	NN
10136	6699	10	,	,	,
10136	6699	11	and	and	CC
10136	6699	12	let	let	VB
10136	6699	13	them	-PRON-	PRP
10136	6699	14	stand	stand	VB
10136	6699	15	till	till	IN
10136	6699	16	the	the	DT
10136	6699	17	following	follow	VBG
10136	6699	18	day	day	NN
10136	6699	19	,	,	,
10136	6699	20	when	when	WRB
10136	6699	21	they	-PRON-	PRP
10136	6699	22	will	will	MD
10136	6699	23	be	be	VB
10136	6699	24	quite	quite	RB
10136	6699	25	cold	cold	JJ
10136	6699	26	.	.	.
10136	6700	1	Put	put	VB
10136	6700	2	them	-PRON-	PRP
10136	6700	3	into	into	IN
10136	6700	4	jars	jar	NNS
10136	6700	5	or	or	CC
10136	6700	6	bottles	bottle	NNS
10136	6700	7	well	well	RB
10136	6700	8	bunged	bunged	JJ
10136	6700	9	,	,	,
10136	6700	10	and	and	CC
10136	6700	11	a	a	DT
10136	6700	12	tablespoonful	tablespoonful	NN
10136	6700	13	of	of	IN
10136	6700	14	the	the	DT
10136	6700	15	best	good	JJS
10136	6700	16	olive	olive	JJ
10136	6700	17	-	-	HYPH
10136	6700	18	oil	oil	NN
10136	6700	19	on	on	IN
10136	6700	20	the	the	DT
10136	6700	21	top	top	NN
10136	6700	22	of	of	IN
10136	6700	23	each	each	DT
10136	6700	24	jar	jar	NN
10136	6700	25	or	or	CC
10136	6700	26	bottle	bottle	NN
10136	6700	27	.	.	.
10136	6701	1	Tie	tie	VB
10136	6701	2	them	-PRON-	PRP
10136	6701	3	down	down	RP
10136	6701	4	with	with	IN
10136	6701	5	bladder	bladder	NN
10136	6701	6	,	,	,
10136	6701	7	and	and	CC
10136	6701	8	let	let	VB
10136	6701	9	them	-PRON-	PRP
10136	6701	10	stand	stand	VB
10136	6701	11	in	in	IN
10136	6701	12	a	a	DT
10136	6701	13	cool	cool	JJ
10136	6701	14	place	place	NN
10136	6701	15	for	for	IN
10136	6701	16	a	a	DT
10136	6701	17	month	month	NN
10136	6701	18	or	or	CC
10136	6701	19	six	six	CD
10136	6701	20	weeks	week	NNS
10136	6701	21	,	,	,
10136	6701	22	when	when	WRB
10136	6701	23	they	-PRON-	PRP
10136	6701	24	will	will	MD
10136	6701	25	be	be	VB
10136	6701	26	fit	fit	JJ
10136	6701	27	for	for	IN
10136	6701	28	use	use	NN
10136	6701	29	.	.	.
10136	6702	1	They	-PRON-	PRP
10136	6702	2	should	should	MD
10136	6702	3	be	be	VB
10136	6702	4	beautifully	beautifully	RB
10136	6702	5	white	white	JJ
10136	6702	6	,	,	,
10136	6702	7	and	and	CC
10136	6702	8	eat	eat	VB
10136	6702	9	crisp	crisp	RB
10136	6702	10	,	,	,
10136	6702	11	without	without	IN
10136	6702	12	the	the	DT
10136	6702	13	least	least	JJS
10136	6702	14	softness	softness	NN
10136	6702	15	,	,	,
10136	6702	16	and	and	CC
10136	6702	17	will	will	MD
10136	6702	18	keep	keep	VB
10136	6702	19	good	good	JJ
10136	6702	20	many	many	JJ
10136	6702	21	months	month	NNS
10136	6702	22	.	.	.
10136	6703	1	_	_	NNP
10136	6703	2	Seasonable	Seasonable	NNP
10136	6703	3	_	_	NNP
10136	6703	4	from	from	IN
10136	6703	5	the	the	DT
10136	6703	6	middle	middle	NN
10136	6703	7	of	of	IN
10136	6703	8	July	July	NNP
10136	6703	9	to	to	IN
10136	6703	10	the	the	DT
10136	6703	11	end	end	NN
10136	6703	12	of	of	IN
10136	6703	13	August	August	NNP
10136	6703	14	.	.	.
10136	6704	1	ORANGE	ORANGE	NNP
10136	6704	2	GRAVY	GRAVY	NNP
10136	6704	3	,	,	,
10136	6704	4	for	for	IN
10136	6704	5	Wildfowl	Wildfowl	NNP
10136	6704	6	,	,	,
10136	6704	7	Widgeon	Widgeon	NNP
10136	6704	8	,	,	,
10136	6704	9	Teal	Teal	NNP
10136	6704	10	,	,	,
10136	6704	11	&	&	CC
10136	6704	12	c.	c.	NNP
10136	6704	13	488	488	CD
10136	6704	14	.	.	.
10136	6705	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	6705	2	pint	pint	NN
10136	6705	3	of	of	IN
10136	6705	4	white	white	JJ
10136	6705	5	stock	stock	NN
10136	6705	6	,	,	,
10136	6705	7	No	no	UH
10136	6705	8	.	.	.
10136	6706	1	107	107	CD
10136	6706	2	,	,	,
10136	6706	3	1	1	CD
10136	6706	4	small	small	JJ
10136	6706	5	onion	onion	NN
10136	6706	6	,	,	,
10136	6706	7	3	3	CD
10136	6706	8	or	or	CC
10136	6706	9	4	4	CD
10136	6706	10	strips	strip	NNS
10136	6706	11	of	of	IN
10136	6706	12	lemon	lemon	NN
10136	6706	13	or	or	CC
10136	6706	14	orange	orange	NN
10136	6706	15	peel	peel	NN
10136	6706	16	,	,	,
10136	6706	17	a	a	DT
10136	6706	18	few	few	JJ
10136	6706	19	leaves	leave	NNS
10136	6706	20	of	of	IN
10136	6706	21	basil	basil	NN
10136	6706	22	,	,	,
10136	6706	23	if	if	IN
10136	6706	24	at	at	IN
10136	6706	25	hand	hand	NN
10136	6706	26	,	,	,
10136	6706	27	the	the	DT
10136	6706	28	juice	juice	NN
10136	6706	29	of	of	IN
10136	6706	30	a	a	DT
10136	6706	31	Seville	Seville	NNP
10136	6706	32	orange	orange	NN
10136	6706	33	or	or	CC
10136	6706	34	lemon	lemon	NN
10136	6706	35	,	,	,
10136	6706	36	salt	salt	NN
10136	6706	37	and	and	CC
10136	6706	38	pepper	pepper	NN
10136	6706	39	to	to	TO
10136	6706	40	taste	taste	NN
10136	6706	41	,	,	,
10136	6706	42	1	1	CD
10136	6706	43	glass	glass	NN
10136	6706	44	of	of	IN
10136	6706	45	port	port	NN
10136	6706	46	wine	wine	NN
10136	6706	47	.	.	.
10136	6707	1	_	_	NNP
10136	6707	2	Mode_.--Put	Mode_.--Put	NNP
10136	6707	3	the	the	DT
10136	6707	4	onion	onion	NN
10136	6707	5	,	,	,
10136	6707	6	cut	cut	VBN
10136	6707	7	in	in	IN
10136	6707	8	slices	slice	NNS
10136	6707	9	,	,	,
10136	6707	10	into	into	IN
10136	6707	11	a	a	DT
10136	6707	12	stewpan	stewpan	NN
10136	6707	13	with	with	IN
10136	6707	14	the	the	DT
10136	6707	15	stock	stock	NN
10136	6707	16	,	,	,
10136	6707	17	orange	orange	NN
10136	6707	18	-	-	HYPH
10136	6707	19	peel	peel	NN
10136	6707	20	,	,	,
10136	6707	21	and	and	CC
10136	6707	22	basil	basil	NN
10136	6707	23	,	,	,
10136	6707	24	and	and	CC
10136	6707	25	let	let	VB
10136	6707	26	them	-PRON-	PRP
10136	6707	27	simmer	simmer	VB
10136	6707	28	very	very	RB
10136	6707	29	gently	gently	RB
10136	6707	30	for	for	IN
10136	6707	31	1/4	1/4	CD
10136	6707	32	hour	hour	NN
10136	6707	33	or	or	CC
10136	6707	34	rather	rather	RB
10136	6707	35	longer	long	RBR
10136	6707	36	,	,	,
10136	6707	37	should	should	MD
10136	6707	38	the	the	DT
10136	6707	39	gravy	gravy	NN
10136	6707	40	not	not	RB
10136	6707	41	taste	taste	VB
10136	6707	42	sufficiently	sufficiently	RB
10136	6707	43	of	of	IN
10136	6707	44	the	the	DT
10136	6707	45	peel	peel	NN
10136	6707	46	.	.	.
10136	6708	1	Strain	strain	VB
10136	6708	2	it	-PRON-	PRP
10136	6708	3	off	off	RP
10136	6708	4	,	,	,
10136	6708	5	and	and	CC
10136	6708	6	add	add	VB
10136	6708	7	to	to	IN
10136	6708	8	the	the	DT
10136	6708	9	gravy	gravy	NN
10136	6708	10	the	the	DT
10136	6708	11	remaining	remain	VBG
10136	6708	12	ingredients	ingredient	NNS
10136	6708	13	;	;	:
10136	6708	14	let	let	VB
10136	6708	15	the	the	DT
10136	6708	16	whole	whole	JJ
10136	6708	17	heat	heat	NN
10136	6708	18	through	through	RP
10136	6708	19	,	,	,
10136	6708	20	and	and	CC
10136	6708	21	,	,	,
10136	6708	22	when	when	WRB
10136	6708	23	on	on	IN
10136	6708	24	the	the	DT
10136	6708	25	point	point	NN
10136	6708	26	of	of	IN
10136	6708	27	boiling	boiling	NN
10136	6708	28	,	,	,
10136	6708	29	serve	serve	VB
10136	6708	30	very	very	RB
10136	6708	31	hot	hot	JJ
10136	6708	32	in	in	IN
10136	6708	33	a	a	DT
10136	6708	34	tureen	tureen	NN
10136	6708	35	which	which	WDT
10136	6708	36	should	should	MD
10136	6708	37	have	have	VB
10136	6708	38	a	a	DT
10136	6708	39	cover	cover	NN
10136	6708	40	to	to	IN
10136	6708	41	it	-PRON-	PRP
10136	6708	42	.	.	.
10136	6709	1	_	_	NNP
10136	6709	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	6709	3	1/2	1/2	CD
10136	6709	4	hour	hour	NN
10136	6709	5	.	.	.
10136	6710	1	_	_	NNP
10136	6710	2	Sufficient	Sufficient	NNP
10136	6710	3	_	_	NNP
10136	6710	4	for	for	IN
10136	6710	5	a	a	DT
10136	6710	6	small	small	JJ
10136	6710	7	tureen	tureen	NN
10136	6710	8	.	.	.
10136	6711	1	OYSTER	OYSTER	NNP
10136	6711	2	FORCEMEAT	FORCEMEAT	NNP
10136	6711	3	,	,	,
10136	6711	4	for	for	IN
10136	6711	5	Roast	Roast	NNP
10136	6711	6	or	or	CC
10136	6711	7	Boiled	Boiled	NNP
10136	6711	8	Turkey	Turkey	NNP
10136	6711	9	.	.	.
10136	6712	1	489	489	CD
10136	6712	2	.	.	.
10136	6713	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	6713	2	pint	pint	NN
10136	6713	3	of	of	IN
10136	6713	4	bread	bread	NN
10136	6713	5	crumbs	crumb	NNS
10136	6713	6	,	,	,
10136	6713	7	1	1	CD
10136	6713	8	-	-	SYM
10136	6713	9	1/2	1/2	CD
10136	6713	10	oz	oz	UH
10136	6713	11	.	.	.
10136	6714	1	of	of	IN
10136	6714	2	chopped	chop	VBN
10136	6714	3	suet	suet	NN
10136	6714	4	or	or	CC
10136	6714	5	butter	butter	NN
10136	6714	6	,	,	,
10136	6714	7	1	1	CD
10136	6714	8	faggot	faggot	NN
10136	6714	9	of	of	IN
10136	6714	10	savoury	savoury	NN
10136	6714	11	herbs	herb	NNS
10136	6714	12	,	,	,
10136	6714	13	1/4	1/4	CD
10136	6714	14	saltspoonful	saltspoonful	NN
10136	6714	15	of	of	IN
10136	6714	16	grated	grate	VBN
10136	6714	17	nutmeg	nutmeg	NNS
10136	6714	18	,	,	,
10136	6714	19	salt	salt	NN
10136	6714	20	and	and	CC
10136	6714	21	pepper	pepper	NN
10136	6714	22	to	to	TO
10136	6714	23	taste	taste	NN
10136	6714	24	,	,	,
10136	6714	25	2	2	CD
10136	6714	26	eggs	egg	NNS
10136	6714	27	,	,	,
10136	6714	28	18	18	CD
10136	6714	29	oysters	oyster	NNS
10136	6714	30	.	.	.
10136	6715	1	_	_	NNP
10136	6715	2	Mode_.--Grate	Mode_.--Grate	NNP
10136	6715	3	the	the	DT
10136	6715	4	bread	bread	NN
10136	6715	5	very	very	RB
10136	6715	6	fine	fine	JJ
10136	6715	7	,	,	,
10136	6715	8	and	and	CC
10136	6715	9	be	be	VB
10136	6715	10	careful	careful	JJ
10136	6715	11	that	that	IN
10136	6715	12	no	no	DT
10136	6715	13	large	large	JJ
10136	6715	14	lumps	lump	NNS
10136	6715	15	remain	remain	VBP
10136	6715	16	;	;	:
10136	6715	17	put	put	VB
10136	6715	18	it	-PRON-	PRP
10136	6715	19	into	into	IN
10136	6715	20	a	a	DT
10136	6715	21	basin	basin	NN
10136	6715	22	with	with	IN
10136	6715	23	the	the	DT
10136	6715	24	suet	suet	NN
10136	6715	25	,	,	,
10136	6715	26	which	which	WDT
10136	6715	27	must	must	MD
10136	6715	28	be	be	VB
10136	6715	29	very	very	RB
10136	6715	30	finely	finely	RB
10136	6715	31	minced	mince	VBN
10136	6715	32	,	,	,
10136	6715	33	or	or	CC
10136	6715	34	,	,	,
10136	6715	35	when	when	WRB
10136	6715	36	butter	butter	NN
10136	6715	37	is	be	VBZ
10136	6715	38	used	use	VBN
10136	6715	39	,	,	,
10136	6715	40	that	that	DT
10136	6715	41	must	must	MD
10136	6715	42	be	be	VB
10136	6715	43	cut	cut	VBN
10136	6715	44	up	up	RP
10136	6715	45	into	into	IN
10136	6715	46	small	small	JJ
10136	6715	47	pieces	piece	NNS
10136	6715	48	.	.	.
10136	6716	1	Add	add	VB
10136	6716	2	the	the	DT
10136	6716	3	herbs	herb	NNS
10136	6716	4	,	,	,
10136	6716	5	also	also	RB
10136	6716	6	chopped	chop	VBN
10136	6716	7	as	as	RB
10136	6716	8	small	small	JJ
10136	6716	9	as	as	IN
10136	6716	10	possible	possible	JJ
10136	6716	11	,	,	,
10136	6716	12	and	and	CC
10136	6716	13	seasoning	seasoning	NN
10136	6716	14	;	;	:
10136	6716	15	mix	mix	VB
10136	6716	16	all	all	PDT
10136	6716	17	these	these	DT
10136	6716	18	well	well	UH
10136	6716	19	together	together	RB
10136	6716	20	,	,	,
10136	6716	21	until	until	IN
10136	6716	22	the	the	DT
10136	6716	23	ingredients	ingredient	NNS
10136	6716	24	are	be	VBP
10136	6716	25	thoroughly	thoroughly	RB
10136	6716	26	mingled	mingle	VBN
10136	6716	27	.	.	.
10136	6717	1	Open	open	VB
10136	6717	2	and	and	CC
10136	6717	3	beard	beard	VB
10136	6717	4	the	the	DT
10136	6717	5	oysters	oyster	NNS
10136	6717	6	,	,	,
10136	6717	7	chop	chop	VB
10136	6717	8	them	-PRON-	PRP
10136	6717	9	,	,	,
10136	6717	10	but	but	CC
10136	6717	11	not	not	RB
10136	6717	12	too	too	RB
10136	6717	13	small	small	JJ
10136	6717	14	,	,	,
10136	6717	15	and	and	CC
10136	6717	16	add	add	VB
10136	6717	17	them	-PRON-	PRP
10136	6717	18	to	to	IN
10136	6717	19	the	the	DT
10136	6717	20	other	other	JJ
10136	6717	21	ingredients	ingredient	NNS
10136	6717	22	.	.	.
10136	6718	1	Beat	beat	VB
10136	6718	2	up	up	RP
10136	6718	3	the	the	DT
10136	6718	4	eggs	egg	NNS
10136	6718	5	,	,	,
10136	6718	6	and	and	CC
10136	6718	7	,	,	,
10136	6718	8	with	with	IN
10136	6718	9	the	the	DT
10136	6718	10	hand	hand	NN
10136	6718	11	,	,	,
10136	6718	12	work	work	VB
10136	6718	13	altogether	altogether	RB
10136	6718	14	,	,	,
10136	6718	15	until	until	IN
10136	6718	16	it	-PRON-	PRP
10136	6718	17	is	be	VBZ
10136	6718	18	smoothly	smoothly	RB
10136	6718	19	mixed	mixed	JJ
10136	6718	20	.	.	.
10136	6719	1	The	the	DT
10136	6719	2	turkey	turkey	NN
10136	6719	3	should	should	MD
10136	6719	4	not	not	RB
10136	6719	5	be	be	VB
10136	6719	6	stuffed	stuff	VBN
10136	6719	7	too	too	RB
10136	6719	8	full	full	JJ
10136	6719	9	:	:	:
10136	6719	10	if	if	IN
10136	6719	11	there	there	EX
10136	6719	12	should	should	MD
10136	6719	13	be	be	VB
10136	6719	14	too	too	RB
10136	6719	15	much	much	JJ
10136	6719	16	forcemeat	forcemeat	NN
10136	6719	17	,	,	,
10136	6719	18	roll	roll	VB
10136	6719	19	it	-PRON-	PRP
10136	6719	20	into	into	IN
10136	6719	21	balls	ball	NNS
10136	6719	22	,	,	,
10136	6719	23	fry	fry	VB
10136	6719	24	them	-PRON-	PRP
10136	6719	25	,	,	,
10136	6719	26	and	and	CC
10136	6719	27	use	use	VB
10136	6719	28	them	-PRON-	PRP
10136	6719	29	as	as	IN
10136	6719	30	a	a	DT
10136	6719	31	garnish	garnish	NN
10136	6719	32	.	.	.
10136	6720	1	_	_	NNP
10136	6720	2	Sufficient	Sufficient	NNP
10136	6720	3	_	_	NNP
10136	6720	4	for	for	IN
10136	6720	5	1	1	CD
10136	6720	6	turkey	turkey	NN
10136	6720	7	.	.	.
10136	6721	1	OYSTER	OYSTER	NNP
10136	6721	2	KETCHUP	KETCHUP	NNP
10136	6721	3	.	.	.
10136	6722	1	490	490	CD
10136	6722	2	.	.	.
10136	6723	1	INGREDIENTS.--Sufficient	ingredients.--sufficient	JJ
10136	6723	2	oysters	oyster	NNS
10136	6723	3	to	to	TO
10136	6723	4	fill	fill	VB
10136	6723	5	a	a	DT
10136	6723	6	pint	pint	NN
10136	6723	7	measure	measure	NN
10136	6723	8	,	,	,
10136	6723	9	1	1	CD
10136	6723	10	pint	pint	NN
10136	6723	11	of	of	IN
10136	6723	12	sherry	sherry	NNP
10136	6723	13	,	,	,
10136	6723	14	3	3	CD
10136	6723	15	oz	oz	UH
10136	6723	16	.	.	.
10136	6724	1	of	of	IN
10136	6724	2	salt	salt	NN
10136	6724	3	,	,	,
10136	6724	4	1	1	CD
10136	6724	5	drachm	drachm	NN
10136	6724	6	of	of	IN
10136	6724	7	cayenne	cayenne	NN
10136	6724	8	,	,	,
10136	6724	9	2	2	CD
10136	6724	10	drachms	drachm	NNS
10136	6724	11	of	of	IN
10136	6724	12	pounded	pound	VBN
10136	6724	13	mace	mace	NN
10136	6724	14	.	.	.
10136	6725	1	_	_	NNP
10136	6725	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	6725	3	the	the	DT
10136	6725	4	oysters	oyster	NNS
10136	6725	5	very	very	RB
10136	6725	6	fresh	fresh	JJ
10136	6725	7	,	,	,
10136	6725	8	and	and	CC
10136	6725	9	open	open	VB
10136	6725	10	sufficient	sufficient	NN
10136	6725	11	to	to	TO
10136	6725	12	fill	fill	VB
10136	6725	13	a	a	DT
10136	6725	14	pint	pint	NN
10136	6725	15	measure	measure	NN
10136	6725	16	;	;	:
10136	6725	17	save	save	VB
10136	6725	18	the	the	DT
10136	6725	19	liquor	liquor	NN
10136	6725	20	,	,	,
10136	6725	21	and	and	CC
10136	6725	22	scald	scald	NNP
10136	6725	23	the	the	DT
10136	6725	24	oysters	oyster	NNS
10136	6725	25	in	in	IN
10136	6725	26	it	-PRON-	PRP
10136	6725	27	with	with	IN
10136	6725	28	the	the	DT
10136	6725	29	sherry	sherry	NN
10136	6725	30	;	;	:
10136	6725	31	strain	strain	VB
10136	6725	32	the	the	DT
10136	6725	33	oysters	oyster	NNS
10136	6725	34	,	,	,
10136	6725	35	and	and	CC
10136	6725	36	put	put	VBD
10136	6725	37	them	-PRON-	PRP
10136	6725	38	in	in	IN
10136	6725	39	a	a	DT
10136	6725	40	mortar	mortar	NN
10136	6725	41	with	with	IN
10136	6725	42	the	the	DT
10136	6725	43	salt	salt	NN
10136	6725	44	,	,	,
10136	6725	45	cayenne	cayenne	NN
10136	6725	46	,	,	,
10136	6725	47	and	and	CC
10136	6725	48	mace	mace	NN
10136	6725	49	;	;	:
10136	6725	50	pound	pound	VB
10136	6725	51	the	the	DT
10136	6725	52	whole	whole	NN
10136	6725	53	until	until	IN
10136	6725	54	reduced	reduce	VBN
10136	6725	55	to	to	IN
10136	6725	56	a	a	DT
10136	6725	57	pulp	pulp	NN
10136	6725	58	,	,	,
10136	6725	59	then	then	RB
10136	6725	60	add	add	VB
10136	6725	61	it	-PRON-	PRP
10136	6725	62	to	to	IN
10136	6725	63	the	the	DT
10136	6725	64	liquor	liquor	NN
10136	6725	65	in	in	IN
10136	6725	66	which	which	WDT
10136	6725	67	they	-PRON-	PRP
10136	6725	68	were	be	VBD
10136	6725	69	scalded	scald	VBN
10136	6725	70	;	;	:
10136	6725	71	boil	boil	VB
10136	6725	72	it	-PRON-	PRP
10136	6725	73	again	again	RB
10136	6725	74	five	five	CD
10136	6725	75	minutes	minute	NNS
10136	6725	76	,	,	,
10136	6725	77	and	and	CC
10136	6725	78	skim	skim	NNP
10136	6725	79	well	well	RB
10136	6725	80	;	;	:
10136	6725	81	rub	rub	VB
10136	6725	82	the	the	DT
10136	6725	83	whole	whole	NN
10136	6725	84	through	through	IN
10136	6725	85	a	a	DT
10136	6725	86	sieve	sieve	NN
10136	6725	87	,	,	,
10136	6725	88	and	and	CC
10136	6725	89	,	,	,
10136	6725	90	when	when	WRB
10136	6725	91	cold	cold	JJ
10136	6725	92	,	,	,
10136	6725	93	bottle	bottle	NN
10136	6725	94	and	and	CC
10136	6725	95	cork	cork	NN
10136	6725	96	closely	closely	RB
10136	6725	97	.	.	.
10136	6726	1	The	the	DT
10136	6726	2	corks	cork	NNS
10136	6726	3	should	should	MD
10136	6726	4	be	be	VB
10136	6726	5	sealed	seal	VBN
10136	6726	6	.	.	.
10136	6727	1	_	_	NNP
10136	6727	2	Seasonable	Seasonable	NNP
10136	6727	3	_	_	NNP
10136	6727	4	from	from	IN
10136	6727	5	September	September	NNP
10136	6727	6	to	to	IN
10136	6727	7	April	April	NNP
10136	6727	8	.	.	.
10136	6728	1	_	_	NNP
10136	6728	2	Note_.--Cider	Note_.--Cider	NNP
10136	6728	3	may	may	MD
10136	6728	4	be	be	VB
10136	6728	5	substituted	substitute	VBN
10136	6728	6	for	for	IN
10136	6728	7	the	the	DT
10136	6728	8	sherry	sherry	NN
10136	6728	9	.	.	.
10136	6729	1	PICKLED	PICKLED	NNP
10136	6729	2	OYSTERS	OYSTERS	NNP
10136	6729	3	.	.	.
10136	6730	1	491	491	CD
10136	6730	2	.	.	.
10136	6731	1	INGREDIENTS.--100	ingredients.--100	CD
10136	6731	2	oysters	oyster	NNS
10136	6731	3	;	;	:
10136	6731	4	to	to	IN
10136	6731	5	each	each	DT
10136	6731	6	1/2	1/2	CD
10136	6731	7	pint	pint	NN
10136	6731	8	of	of	IN
10136	6731	9	vinegar	vinegar	NN
10136	6731	10	,	,	,
10136	6731	11	1	1	CD
10136	6731	12	blade	blade	NN
10136	6731	13	of	of	IN
10136	6731	14	pounded	pound	VBN
10136	6731	15	mace	mace	NN
10136	6731	16	,	,	,
10136	6731	17	1	1	CD
10136	6731	18	strip	strip	NN
10136	6731	19	of	of	IN
10136	6731	20	lemon	lemon	NN
10136	6731	21	-	-	HYPH
10136	6731	22	peel	peel	NN
10136	6731	23	,	,	,
10136	6731	24	12	12	CD
10136	6731	25	black	black	JJ
10136	6731	26	peppercorns	peppercorn	NNS
10136	6731	27	.	.	.
10136	6732	1	_	_	NNP
10136	6732	2	Mode_.--Get	Mode_.--Get	VBZ
10136	6732	3	the	the	DT
10136	6732	4	oysters	oyster	NNS
10136	6732	5	in	in	IN
10136	6732	6	good	good	JJ
10136	6732	7	condition	condition	NN
10136	6732	8	,	,	,
10136	6732	9	open	open	VB
10136	6732	10	them	-PRON-	PRP
10136	6732	11	,	,	,
10136	6732	12	place	place	VB
10136	6732	13	them	-PRON-	PRP
10136	6732	14	in	in	IN
10136	6732	15	a	a	DT
10136	6732	16	saucepan	saucepan	NN
10136	6732	17	,	,	,
10136	6732	18	and	and	CC
10136	6732	19	let	let	VB
10136	6732	20	them	-PRON-	PRP
10136	6732	21	simmer	simmer	VB
10136	6732	22	in	in	IN
10136	6732	23	their	-PRON-	PRP$
10136	6732	24	own	own	JJ
10136	6732	25	liquor	liquor	NN
10136	6732	26	for	for	IN
10136	6732	27	about	about	RB
10136	6732	28	10	10	CD
10136	6732	29	minutes	minute	NNS
10136	6732	30	,	,	,
10136	6732	31	very	very	RB
10136	6732	32	gently	gently	RB
10136	6732	33	;	;	:
10136	6732	34	then	then	RB
10136	6732	35	take	take	VB
10136	6732	36	them	-PRON-	PRP
10136	6732	37	out	out	RP
10136	6732	38	,	,	,
10136	6732	39	one	one	CD
10136	6732	40	by	by	IN
10136	6732	41	one	one	CD
10136	6732	42	,	,	,
10136	6732	43	and	and	CC
10136	6732	44	place	place	VB
10136	6732	45	them	-PRON-	PRP
10136	6732	46	in	in	IN
10136	6732	47	a	a	DT
10136	6732	48	jar	jar	NN
10136	6732	49	,	,	,
10136	6732	50	and	and	CC
10136	6732	51	cover	cover	VB
10136	6732	52	them	-PRON-	PRP
10136	6732	53	,	,	,
10136	6732	54	when	when	WRB
10136	6732	55	cold	cold	JJ
10136	6732	56	,	,	,
10136	6732	57	with	with	IN
10136	6732	58	a	a	DT
10136	6732	59	pickle	pickle	NN
10136	6732	60	made	make	VBN
10136	6732	61	as	as	IN
10136	6732	62	follows:--Measure	follows:--measure	NN
10136	6732	63	the	the	DT
10136	6732	64	oyster	oyster	NN
10136	6732	65	-	-	HYPH
10136	6732	66	liquor	liquor	NN
10136	6732	67	;	;	:
10136	6732	68	add	add	VB
10136	6732	69	to	to	IN
10136	6732	70	it	-PRON-	PRP
10136	6732	71	the	the	DT
10136	6732	72	same	same	JJ
10136	6732	73	quantity	quantity	NN
10136	6732	74	of	of	IN
10136	6732	75	vinegar	vinegar	NN
10136	6732	76	,	,	,
10136	6732	77	with	with	IN
10136	6732	78	mace	mace	NN
10136	6732	79	,	,	,
10136	6732	80	lemon	lemon	NN
10136	6732	81	-	-	HYPH
10136	6732	82	peel	peel	NN
10136	6732	83	,	,	,
10136	6732	84	and	and	CC
10136	6732	85	pepper	pepper	NN
10136	6732	86	in	in	IN
10136	6732	87	the	the	DT
10136	6732	88	above	above	JJ
10136	6732	89	proportion	proportion	NN
10136	6732	90	,	,	,
10136	6732	91	and	and	CC
10136	6732	92	boil	boil	VB
10136	6732	93	it	-PRON-	PRP
10136	6732	94	for	for	IN
10136	6732	95	5	5	CD
10136	6732	96	minutes	minute	NNS
10136	6732	97	;	;	:
10136	6732	98	when	when	WRB
10136	6732	99	cold	cold	JJ
10136	6732	100	,	,	,
10136	6732	101	pour	pour	VBP
10136	6732	102	over	over	IN
10136	6732	103	the	the	DT
10136	6732	104	oysters	oyster	NNS
10136	6732	105	,	,	,
10136	6732	106	and	and	CC
10136	6732	107	tie	tie	VB
10136	6732	108	them	-PRON-	PRP
10136	6732	109	down	down	RP
10136	6732	110	very	very	RB
10136	6732	111	closely	closely	RB
10136	6732	112	,	,	,
10136	6732	113	as	as	IN
10136	6732	114	contact	contact	NN
10136	6732	115	with	with	IN
10136	6732	116	the	the	DT
10136	6732	117	air	air	NN
10136	6732	118	spoils	spoil	VBZ
10136	6732	119	them	-PRON-	PRP
10136	6732	120	.	.	.
10136	6733	1	_	_	NNP
10136	6733	2	Seasonable	Seasonable	NNP
10136	6733	3	_	_	NNP
10136	6733	4	from	from	IN
10136	6733	5	September	September	NNP
10136	6733	6	to	to	IN
10136	6733	7	April	April	NNP
10136	6733	8	.	.	.
10136	6734	1	_	_	NNP
10136	6734	2	Note_.--Put	Note_.--Put	NNP
10136	6734	3	this	this	DT
10136	6734	4	pickle	pickle	NN
10136	6734	5	away	away	RB
10136	6734	6	in	in	IN
10136	6734	7	small	small	JJ
10136	6734	8	jars	jar	NNS
10136	6734	9	;	;	:
10136	6734	10	because	because	IN
10136	6734	11	directly	directly	RB
10136	6734	12	one	one	CD
10136	6734	13	is	be	VBZ
10136	6734	14	opened	open	VBN
10136	6734	15	,	,	,
10136	6734	16	its	-PRON-	PRP$
10136	6734	17	contents	content	NNS
10136	6734	18	should	should	MD
10136	6734	19	immediately	immediately	RB
10136	6734	20	be	be	VB
10136	6734	21	eaten	eat	VBN
10136	6734	22	,	,	,
10136	6734	23	as	as	IN
10136	6734	24	they	-PRON-	PRP
10136	6734	25	soon	soon	RB
10136	6734	26	spoil	spoil	VBP
10136	6734	27	.	.	.
10136	6735	1	The	the	DT
10136	6735	2	pickle	pickle	NN
10136	6735	3	should	should	MD
10136	6735	4	not	not	RB
10136	6735	5	be	be	VB
10136	6735	6	kept	keep	VBN
10136	6735	7	more	more	JJR
10136	6735	8	than	than	IN
10136	6735	9	2	2	CD
10136	6735	10	or	or	CC
10136	6735	11	3	3	CD
10136	6735	12	months	month	NNS
10136	6735	13	.	.	.
10136	6736	1	OYSTER	OYSTER	NNP
10136	6736	2	SAUCE	SAUCE	NNP
10136	6736	3	,	,	,
10136	6736	4	to	to	TO
10136	6736	5	serve	serve	VB
10136	6736	6	with	with	IN
10136	6736	7	Fish	fish	NN
10136	6736	8	,	,	,
10136	6736	9	Boiled	Boiled	NNP
10136	6736	10	Poultry	Poultry	NNP
10136	6736	11	,	,	,
10136	6736	12	&	&	CC
10136	6736	13	c.	c.	NNP
10136	6736	14	492	492	CD
10136	6736	15	.	.	.
10136	6737	1	INGREDIENTS.--3	ingredients.--3	JJ
10136	6737	2	dozen	dozen	NN
10136	6737	3	oysters	oyster	NNS
10136	6737	4	,	,	,
10136	6737	5	1/2	1/2	CD
10136	6737	6	pint	pint	NN
10136	6737	7	of	of	IN
10136	6737	8	melted	melted	JJ
10136	6737	9	butter	butter	NN
10136	6737	10	,	,	,
10136	6737	11	made	make	VBN
10136	6737	12	with	with	IN
10136	6737	13	milk	milk	NN
10136	6737	14	,	,	,
10136	6737	15	No	no	UH
10136	6737	16	.	.	.
10136	6738	1	380	380	CD
10136	6738	2	.	.	.
10136	6739	1	_	_	NNP
10136	6739	2	Mode_.--Open	Mode_.--Open	VBZ
10136	6739	3	the	the	DT
10136	6739	4	oysters	oyster	NNS
10136	6739	5	carefully	carefully	RB
10136	6739	6	,	,	,
10136	6739	7	and	and	CC
10136	6739	8	save	save	VB
10136	6739	9	their	-PRON-	PRP$
10136	6739	10	liquor	liquor	NN
10136	6739	11	;	;	:
10136	6739	12	strain	strain	VB
10136	6739	13	it	-PRON-	PRP
10136	6739	14	into	into	IN
10136	6739	15	a	a	DT
10136	6739	16	clean	clean	JJ
10136	6739	17	saucepan	saucepan	NN
10136	6739	18	(	(	-LRB-
10136	6739	19	a	a	DT
10136	6739	20	lined	line	VBN
10136	6739	21	one	one	CD
10136	6739	22	is	be	VBZ
10136	6739	23	best	good	JJS
10136	6739	24	)	)	-RRB-
10136	6739	25	,	,	,
10136	6739	26	put	put	VBN
10136	6739	27	in	in	IN
10136	6739	28	the	the	DT
10136	6739	29	oysters	oyster	NNS
10136	6739	30	,	,	,
10136	6739	31	and	and	CC
10136	6739	32	let	let	VB
10136	6739	33	them	-PRON-	PRP
10136	6739	34	just	just	RB
10136	6739	35	come	come	VB
10136	6739	36	to	to	IN
10136	6739	37	the	the	DT
10136	6739	38	boiling	boiling	NN
10136	6739	39	-	-	HYPH
10136	6739	40	point	point	NN
10136	6739	41	,	,	,
10136	6739	42	when	when	WRB
10136	6739	43	they	-PRON-	PRP
10136	6739	44	should	should	MD
10136	6739	45	look	look	VB
10136	6739	46	plump	plump	JJ
10136	6739	47	.	.	.
10136	6740	1	Take	take	VB
10136	6740	2	them	-PRON-	PRP
10136	6740	3	off	off	IN
10136	6740	4	the	the	DT
10136	6740	5	fire	fire	NN
10136	6740	6	immediately	immediately	RB
10136	6740	7	,	,	,
10136	6740	8	and	and	CC
10136	6740	9	put	put	VBD
10136	6740	10	the	the	DT
10136	6740	11	whole	whole	NN
10136	6740	12	into	into	IN
10136	6740	13	a	a	DT
10136	6740	14	basin	basin	NN
10136	6740	15	.	.	.
10136	6741	1	Strain	strain	VB
10136	6741	2	the	the	DT
10136	6741	3	liquor	liquor	NN
10136	6741	4	from	from	IN
10136	6741	5	them	-PRON-	PRP
10136	6741	6	,	,	,
10136	6741	7	mix	mix	VB
10136	6741	8	with	with	IN
10136	6741	9	it	-PRON-	PRP
10136	6741	10	sufficient	sufficient	JJ
10136	6741	11	milk	milk	NN
10136	6741	12	to	to	TO
10136	6741	13	make	make	VB
10136	6741	14	1/2	1/2	CD
10136	6741	15	pint	pint	NN
10136	6741	16	altogether	altogether	RB
10136	6741	17	,	,	,
10136	6741	18	and	and	CC
10136	6741	19	follow	follow	VB
10136	6741	20	the	the	DT
10136	6741	21	directions	direction	NNS
10136	6741	22	of	of	IN
10136	6741	23	No	no	UH
10136	6741	24	.	.	.
10136	6742	1	380	380	CD
10136	6742	2	.	.	.
10136	6743	1	When	when	WRB
10136	6743	2	the	the	DT
10136	6743	3	melted	melted	JJ
10136	6743	4	butter	butter	NN
10136	6743	5	is	be	VBZ
10136	6743	6	ready	ready	JJ
10136	6743	7	and	and	CC
10136	6743	8	very	very	RB
10136	6743	9	smooth	smooth	JJ
10136	6743	10	,	,	,
10136	6743	11	put	put	VBN
10136	6743	12	in	in	IN
10136	6743	13	the	the	DT
10136	6743	14	oysters	oyster	NNS
10136	6743	15	,	,	,
10136	6743	16	which	which	WDT
10136	6743	17	should	should	MD
10136	6743	18	be	be	VB
10136	6743	19	previously	previously	RB
10136	6743	20	bearded	beard	VBN
10136	6743	21	,	,	,
10136	6743	22	if	if	IN
10136	6743	23	you	-PRON-	PRP
10136	6743	24	wish	wish	VBP
10136	6743	25	the	the	DT
10136	6743	26	sauce	sauce	NN
10136	6743	27	to	to	TO
10136	6743	28	be	be	VB
10136	6743	29	really	really	RB
10136	6743	30	nice	nice	JJ
10136	6743	31	.	.	.
10136	6744	1	Set	Set	VBN
10136	6744	2	it	-PRON-	PRP
10136	6744	3	by	by	IN
10136	6744	4	the	the	DT
10136	6744	5	side	side	NN
10136	6744	6	of	of	IN
10136	6744	7	the	the	DT
10136	6744	8	fire	fire	NN
10136	6744	9	to	to	TO
10136	6744	10	get	get	VB
10136	6744	11	thoroughly	thoroughly	RB
10136	6744	12	hot	hot	JJ
10136	6744	13	,	,	,
10136	6744	14	_	_	NNP
10136	6744	15	but	but	CC
10136	6744	16	do	do	VBP
10136	6744	17	not	not	RB
10136	6744	18	allow	allow	VB
10136	6744	19	it	-PRON-	PRP
10136	6744	20	to	to	TO
10136	6744	21	boil	boil	VB
10136	6744	22	_	_	NNP
10136	6744	23	,	,	,
10136	6744	24	or	or	CC
10136	6744	25	the	the	DT
10136	6744	26	oysters	oyster	NNS
10136	6744	27	will	will	MD
10136	6744	28	immediately	immediately	RB
10136	6744	29	harden	harden	VB
10136	6744	30	.	.	.
10136	6745	1	Using	use	VBG
10136	6745	2	cream	cream	NN
10136	6745	3	instead	instead	RB
10136	6745	4	of	of	IN
10136	6745	5	milk	milk	NN
10136	6745	6	makes	make	VBZ
10136	6745	7	this	this	DT
10136	6745	8	sauce	sauce	NN
10136	6745	9	extremely	extremely	RB
10136	6745	10	delicious	delicious	JJ
10136	6745	11	.	.	.
10136	6746	1	When	when	WRB
10136	6746	2	liked	like	VBN
10136	6746	3	,	,	,
10136	6746	4	add	add	VB
10136	6746	5	a	a	DT
10136	6746	6	seasoning	seasoning	NN
10136	6746	7	of	of	IN
10136	6746	8	cayenne	cayenne	NN
10136	6746	9	,	,	,
10136	6746	10	or	or	CC
10136	6746	11	anchovy	anchovy	JJ
10136	6746	12	sauce	sauce	NN
10136	6746	13	;	;	:
10136	6746	14	but	but	CC
10136	6746	15	,	,	,
10136	6746	16	as	as	IN
10136	6746	17	we	-PRON-	PRP
10136	6746	18	have	have	VBP
10136	6746	19	before	before	RB
10136	6746	20	stated	state	VBN
10136	6746	21	,	,	,
10136	6746	22	a	a	DT
10136	6746	23	plain	plain	JJ
10136	6746	24	sauce	sauce	NN
10136	6746	25	_	_	NNP
10136	6746	26	should	should	MD
10136	6746	27	_	_	NNP
10136	6746	28	be	be	VB
10136	6746	29	plain	plain	JJ
10136	6746	30	,	,	,
10136	6746	31	and	and	CC
10136	6746	32	not	not	RB
10136	6746	33	be	be	VB
10136	6746	34	overpowered	overpower	VBN
10136	6746	35	by	by	IN
10136	6746	36	highly	highly	RB
10136	6746	37	-	-	HYPH
10136	6746	38	flavoured	flavour	VBN
10136	6746	39	essences	essence	NNS
10136	6746	40	;	;	:
10136	6746	41	therefore	therefore	RB
10136	6746	42	we	-PRON-	PRP
10136	6746	43	recommend	recommend	VBP
10136	6746	44	that	that	IN
10136	6746	45	the	the	DT
10136	6746	46	above	above	JJ
10136	6746	47	directions	direction	NNS
10136	6746	48	be	be	VB
10136	6746	49	implicitly	implicitly	RB
10136	6746	50	followed	follow	VBN
10136	6746	51	,	,	,
10136	6746	52	and	and	CC
10136	6746	53	no	no	DT
10136	6746	54	seasoning	seasoning	NN
10136	6746	55	added	add	VBD
10136	6746	56	.	.	.
10136	6747	1	_	_	NNP
10136	6747	2	Average	average	JJ
10136	6747	3	cost	cost	NN
10136	6747	4	_	_	NNP
10136	6747	5	for	for	IN
10136	6747	6	this	this	DT
10136	6747	7	quantity	quantity	NN
10136	6747	8	,	,	,
10136	6747	9	2s	2s	CD
10136	6747	10	.	.	.
10136	6748	1	_	_	NNP
10136	6748	2	Sufficient	Sufficient	NNP
10136	6748	3	_	_	NNP
10136	6748	4	for	for	IN
10136	6748	5	6	6	CD
10136	6748	6	persons	person	NNS
10136	6748	7	.	.	.
10136	6749	1	Never	never	RB
10136	6749	2	allow	allow	VB
10136	6749	3	fewer	few	JJR
10136	6749	4	than	than	IN
10136	6749	5	6	6	CD
10136	6749	6	oysters	oyster	NNS
10136	6749	7	to	to	IN
10136	6749	8	1	1	CD
10136	6749	9	person	person	NN
10136	6749	10	,	,	,
10136	6749	11	unless	unless	IN
10136	6749	12	the	the	DT
10136	6749	13	party	party	NN
10136	6749	14	is	be	VBZ
10136	6749	15	very	very	RB
10136	6749	16	large	large	JJ
10136	6749	17	.	.	.
10136	6750	1	_	_	NNP
10136	6750	2	Seasonable	Seasonable	NNP
10136	6750	3	_	_	NNP
10136	6750	4	from	from	IN
10136	6750	5	September	September	NNP
10136	6750	6	to	to	IN
10136	6750	7	April	April	NNP
10136	6750	8	.	.	.
10136	6751	1	A	a	DT
10136	6751	2	more	more	RBR
10136	6751	3	economical	economical	JJ
10136	6751	4	sauce	sauce	NN
10136	6751	5	may	may	MD
10136	6751	6	be	be	VB
10136	6751	7	made	make	VBN
10136	6751	8	by	by	IN
10136	6751	9	using	use	VBG
10136	6751	10	a	a	DT
10136	6751	11	smaller	small	JJR
10136	6751	12	quantity	quantity	NN
10136	6751	13	of	of	IN
10136	6751	14	oysters	oyster	NNS
10136	6751	15	,	,	,
10136	6751	16	and	and	CC
10136	6751	17	not	not	RB
10136	6751	18	bearding	beard	VBG
10136	6751	19	them	-PRON-	PRP
10136	6751	20	before	before	IN
10136	6751	21	they	-PRON-	PRP
10136	6751	22	are	be	VBP
10136	6751	23	added	add	VBN
10136	6751	24	to	to	IN
10136	6751	25	the	the	DT
10136	6751	26	sauce	sauce	NN
10136	6751	27	:	:	:
10136	6751	28	this	this	DT
10136	6751	29	may	may	MD
10136	6751	30	answer	answer	VB
10136	6751	31	the	the	DT
10136	6751	32	purpose	purpose	NN
10136	6751	33	,	,	,
10136	6751	34	but	but	CC
10136	6751	35	we	-PRON-	PRP
10136	6751	36	can	can	MD
10136	6751	37	not	not	RB
10136	6751	38	undertake	undertake	VB
10136	6751	39	to	to	TO
10136	6751	40	recommend	recommend	VB
10136	6751	41	it	-PRON-	PRP
10136	6751	42	as	as	IN
10136	6751	43	a	a	DT
10136	6751	44	mode	mode	NN
10136	6751	45	of	of	IN
10136	6751	46	making	make	VBG
10136	6751	47	this	this	DT
10136	6751	48	delicious	delicious	JJ
10136	6751	49	adjunct	adjunct	NN
10136	6751	50	to	to	TO
10136	6751	51	fish	fish	VB
10136	6751	52	,	,	,
10136	6751	53	&	&	CC
10136	6751	54	c.	c.	NNP
10136	6751	55	PARSLEY	PARSLEY	NNP
10136	6751	56	AND	and	CC
10136	6751	57	BUTTER	BUTTER	NNP
10136	6751	58	,	,	,
10136	6751	59	to	to	TO
10136	6751	60	serve	serve	VB
10136	6751	61	with	with	IN
10136	6751	62	Calf	Calf	NNP
10136	6751	63	's	's	POS
10136	6751	64	Head	Head	NNP
10136	6751	65	.	.	.
10136	6752	1	Boiled	Boiled	NNP
10136	6752	2	Fowls	Fowls	NNP
10136	6752	3	,	,	,
10136	6752	4	&	&	CC
10136	6752	5	c.	c.	NNP
10136	6752	6	493	493	CD
10136	6752	7	.	.	.
10136	6753	1	INGREDIENTS.--2	ingredients.--2	CD
10136	6753	2	tablespoonfuls	tablespoonful	NNS
10136	6753	3	of	of	IN
10136	6753	4	minced	mince	VBN
10136	6753	5	parsley	parsley	NNP
10136	6753	6	,	,	,
10136	6753	7	1/2	1/2	CD
10136	6753	8	pint	pint	NN
10136	6753	9	of	of	IN
10136	6753	10	melted	melted	JJ
10136	6753	11	butter	butter	NN
10136	6753	12	,	,	,
10136	6753	13	No	no	UH
10136	6753	14	.	.	.
10136	6754	1	376	376	CD
10136	6754	2	.	.	.
10136	6755	1	_	_	NNP
10136	6755	2	Mode_.--Put	Mode_.--Put	NNP
10136	6755	3	into	into	IN
10136	6755	4	a	a	DT
10136	6755	5	saucepan	saucepan	NN
10136	6755	6	a	a	DT
10136	6755	7	small	small	JJ
10136	6755	8	quantity	quantity	NN
10136	6755	9	of	of	IN
10136	6755	10	water	water	NN
10136	6755	11	,	,	,
10136	6755	12	slightly	slightly	RB
10136	6755	13	salted	salt	VBN
10136	6755	14	,	,	,
10136	6755	15	and	and	CC
10136	6755	16	when	when	WRB
10136	6755	17	it	-PRON-	PRP
10136	6755	18	boils	boil	VBZ
10136	6755	19	,	,	,
10136	6755	20	throw	throw	VB
10136	6755	21	in	in	RP
10136	6755	22	a	a	DT
10136	6755	23	good	good	JJ
10136	6755	24	bunch	bunch	NN
10136	6755	25	of	of	IN
10136	6755	26	parsley	parsley	NN
10136	6755	27	which	which	WDT
10136	6755	28	has	have	VBZ
10136	6755	29	been	be	VBN
10136	6755	30	previously	previously	RB
10136	6755	31	washed	wash	VBN
10136	6755	32	and	and	CC
10136	6755	33	tied	tie	VBN
10136	6755	34	together	together	RB
10136	6755	35	in	in	IN
10136	6755	36	a	a	DT
10136	6755	37	bunch	bunch	NN
10136	6755	38	;	;	:
10136	6755	39	let	let	VB
10136	6755	40	it	-PRON-	PRP
10136	6755	41	boil	boil	VB
10136	6755	42	for	for	IN
10136	6755	43	5	5	CD
10136	6755	44	minutes	minute	NNS
10136	6755	45	,	,	,
10136	6755	46	drain	drain	VB
10136	6755	47	it	-PRON-	PRP
10136	6755	48	,	,	,
10136	6755	49	mince	mince	VB
10136	6755	50	the	the	DT
10136	6755	51	leaves	leave	NNS
10136	6755	52	very	very	RB
10136	6755	53	fine	fine	JJ
10136	6755	54	,	,	,
10136	6755	55	and	and	CC
10136	6755	56	put	put	VBD
10136	6755	57	the	the	DT
10136	6755	58	above	above	JJ
10136	6755	59	quantity	quantity	NN
10136	6755	60	in	in	IN
10136	6755	61	a	a	DT
10136	6755	62	tureen	tureen	NN
10136	6755	63	;	;	:
10136	6755	64	pour	pour	VB
10136	6755	65	over	over	IN
10136	6755	66	it	-PRON-	PRP
10136	6755	67	1/2	1/2	CD
10136	6755	68	pint	pint	NN
10136	6755	69	of	of	IN
10136	6755	70	smoothly	smoothly	RB
10136	6755	71	-	-	HYPH
10136	6755	72	made	make	VBN
10136	6755	73	melted	melted	JJ
10136	6755	74	butter	butter	NN
10136	6755	75	;	;	:
10136	6755	76	stir	stir	VB
10136	6755	77	once	once	RB
10136	6755	78	,	,	,
10136	6755	79	that	that	IN
10136	6755	80	the	the	DT
10136	6755	81	ingredients	ingredient	NNS
10136	6755	82	may	may	MD
10136	6755	83	be	be	VB
10136	6755	84	thoroughly	thoroughly	RB
10136	6755	85	mixed	mix	VBN
10136	6755	86	,	,	,
10136	6755	87	and	and	CC
10136	6755	88	serve	serve	VB
10136	6755	89	.	.	.
10136	6756	1	_	_	NNP
10136	6756	2	Time_.--5	Time_.--5	NNP
10136	6756	3	minutes	minute	NNS
10136	6756	4	to	to	TO
10136	6756	5	boil	boil	VB
10136	6756	6	the	the	DT
10136	6756	7	parsley	parsley	NN
10136	6756	8	.	.	.
10136	6757	1	_	_	NNP
10136	6757	2	Average	average	JJ
10136	6757	3	cost	cost	NN
10136	6757	4	_	_	NNP
10136	6757	5	,	,	,
10136	6757	6	4d	4d	CD
10136	6757	7	.	.	.
10136	6758	1	_	_	NNP
10136	6758	2	Sufficient	Sufficient	NNP
10136	6758	3	_	_	NNP
10136	6758	4	for	for	IN
10136	6758	5	1	1	CD
10136	6758	6	large	large	JJ
10136	6758	7	fowl	fowl	NN
10136	6758	8	;	;	:
10136	6758	9	allow	allow	VB
10136	6758	10	rather	rather	RB
10136	6758	11	more	more	JJR
10136	6758	12	for	for	IN
10136	6758	13	a	a	DT
10136	6758	14	pair	pair	NN
10136	6758	15	.	.	.
10136	6759	1	_	_	NNP
10136	6759	2	Seasonable	Seasonable	NNP
10136	6759	3	_	_	NNP
10136	6759	4	at	at	IN
10136	6759	5	any	any	DT
10136	6759	6	time	time	NN
10136	6759	7	.	.	.
10136	6760	1	_	_	NNP
10136	6760	2	Note_.--Sometimes	Note_.--Sometimes	NNP
10136	6760	3	,	,	,
10136	6760	4	in	in	IN
10136	6760	5	the	the	DT
10136	6760	6	middle	middle	NN
10136	6760	7	of	of	IN
10136	6760	8	winter	winter	NN
10136	6760	9	,	,	,
10136	6760	10	parsley	parsley	NN
10136	6760	11	-	-	HYPH
10136	6760	12	leaves	leave	NNS
10136	6760	13	are	be	VBP
10136	6760	14	not	not	RB
10136	6760	15	to	to	TO
10136	6760	16	be	be	VB
10136	6760	17	had	have	VBN
10136	6760	18	,	,	,
10136	6760	19	when	when	WRB
10136	6760	20	the	the	DT
10136	6760	21	following	following	NN
10136	6760	22	will	will	MD
10136	6760	23	be	be	VB
10136	6760	24	found	find	VBN
10136	6760	25	an	an	DT
10136	6760	26	excellent	excellent	JJ
10136	6760	27	substitute:--Tie	substitute:--tie	NN
10136	6760	28	up	up	IN
10136	6760	29	a	a	DT
10136	6760	30	little	little	JJ
10136	6760	31	parsley	parsley	NN
10136	6760	32	-	-	HYPH
10136	6760	33	seed	seed	NN
10136	6760	34	in	in	IN
10136	6760	35	a	a	DT
10136	6760	36	small	small	JJ
10136	6760	37	piece	piece	NN
10136	6760	38	of	of	IN
10136	6760	39	muslin	muslin	NN
10136	6760	40	,	,	,
10136	6760	41	and	and	CC
10136	6760	42	boil	boil	VB
10136	6760	43	it	-PRON-	PRP
10136	6760	44	for	for	IN
10136	6760	45	10	10	CD
10136	6760	46	minutes	minute	NNS
10136	6760	47	in	in	IN
10136	6760	48	a	a	DT
10136	6760	49	small	small	JJ
10136	6760	50	quantity	quantity	NN
10136	6760	51	of	of	IN
10136	6760	52	water	water	NN
10136	6760	53	;	;	:
10136	6760	54	use	use	VB
10136	6760	55	this	this	DT
10136	6760	56	water	water	NN
10136	6760	57	to	to	TO
10136	6760	58	make	make	VB
10136	6760	59	the	the	DT
10136	6760	60	melted	melted	JJ
10136	6760	61	butter	butter	NN
10136	6760	62	with	with	IN
10136	6760	63	,	,	,
10136	6760	64	and	and	CC
10136	6760	65	throw	throw	VB
10136	6760	66	into	into	IN
10136	6760	67	it	-PRON-	PRP
10136	6760	68	a	a	DT
10136	6760	69	little	little	RB
10136	6760	70	boiled	boil	VBN
10136	6760	71	spinach	spinach	NN
10136	6760	72	,	,	,
10136	6760	73	minced	mince	VBN
10136	6760	74	rather	rather	RB
10136	6760	75	fine	fine	RB
10136	6760	76	,	,	,
10136	6760	77	which	which	WDT
10136	6760	78	will	will	MD
10136	6760	79	have	have	VB
10136	6760	80	an	an	DT
10136	6760	81	appearance	appearance	NN
10136	6760	82	similar	similar	JJ
10136	6760	83	to	to	IN
10136	6760	84	that	that	DT
10136	6760	85	of	of	IN
10136	6760	86	parsley	parsley	NN
10136	6760	87	.	.	.
10136	6761	1	[	[	-LRB-
10136	6761	2	Illustration	illustration	NN
10136	6761	3	:	:	:
10136	6761	4	PARSLEY	PARSLEY	NNP
10136	6761	5	.	.	.
10136	6761	6	]	]	-RRB-
10136	6762	1	PARSLEY.--If	PARSLEY.--If	NNP
10136	6762	2	there	there	EX
10136	6762	3	be	be	VB
10136	6762	4	nothing	nothing	NN
10136	6762	5	new	new	JJ
10136	6762	6	under	under	IN
10136	6762	7	the	the	DT
10136	6762	8	sun	sun	NN
10136	6762	9	,	,	,
10136	6762	10	there	there	EX
10136	6762	11	are	be	VBP
10136	6762	12	,	,	,
10136	6762	13	at	at	IN
10136	6762	14	any	any	DT
10136	6762	15	rate	rate	NN
10136	6762	16	,	,	,
10136	6762	17	different	different	JJ
10136	6762	18	uses	use	NNS
10136	6762	19	found	find	VBN
10136	6762	20	for	for	IN
10136	6762	21	the	the	DT
10136	6762	22	same	same	JJ
10136	6762	23	thing	thing	NN
10136	6762	24	;	;	:
10136	6762	25	for	for	IN
10136	6762	26	this	this	DT
10136	6762	27	pretty	pretty	RB
10136	6762	28	aromatic	aromatic	JJ
10136	6762	29	herb	herb	NN
10136	6762	30	was	be	VBD
10136	6762	31	used	use	VBN
10136	6762	32	in	in	IN
10136	6762	33	ancient	ancient	JJ
10136	6762	34	times	time	NNS
10136	6762	35	,	,	,
10136	6762	36	as	as	IN
10136	6762	37	we	-PRON-	PRP
10136	6762	38	learn	learn	VBP
10136	6762	39	from	from	IN
10136	6762	40	mythological	mythological	JJ
10136	6762	41	narrative	narrative	NN
10136	6762	42	,	,	,
10136	6762	43	to	to	TO
10136	6762	44	adorn	adorn	VB
10136	6762	45	the	the	DT
10136	6762	46	head	head	NN
10136	6762	47	of	of	IN
10136	6762	48	a	a	DT
10136	6762	49	hero	hero	NN
10136	6762	50	,	,	,
10136	6762	51	no	no	RB
10136	6762	52	less	less	JJR
10136	6762	53	than	than	IN
10136	6762	54	Hercules	Hercules	NNP
10136	6762	55	;	;	:
10136	6762	56	and	and	CC
10136	6762	57	now	now	RB
10136	6762	58	--	--	:
10136	6762	59	was	be	VBD
10136	6762	60	ever	ever	RB
10136	6762	61	fall	fall	VB
10136	6762	62	so	so	RB
10136	6762	63	great?--we	great?--we	JJ
10136	6762	64	moderns	modern	NNS
10136	6762	65	use	use	VBP
10136	6762	66	it	-PRON-	PRP
10136	6762	67	in	in	IN
10136	6762	68	connection	connection	NN
10136	6762	69	with	with	IN
10136	6762	70	the	the	DT
10136	6762	71	head	head	NN
10136	6762	72	of	of	IN
10136	6762	73	--	--	:
10136	6762	74	a	a	DT
10136	6762	75	calf	calf	NN
10136	6762	76	.	.	.
10136	6763	1	According	accord	VBG
10136	6763	2	to	to	IN
10136	6763	3	Homer	Homer	NNP
10136	6763	4	's	's	POS
10136	6763	5	"	"	``
10136	6763	6	Iliad	Iliad	NNP
10136	6763	7	,	,	,
10136	6763	8	"	"	''
10136	6763	9	warriors	warrior	NNS
10136	6763	10	fed	feed	VBD
10136	6763	11	their	-PRON-	PRP$
10136	6763	12	chariot	chariot	NN
10136	6763	13	-	-	HYPH
10136	6763	14	steeds	steed	NNS
10136	6763	15	on	on	IN
10136	6763	16	parsley	parsley	NN
10136	6763	17	;	;	,
10136	6763	18	and	and	CC
10136	6763	19	Pliny	Pliny	NNP
10136	6763	20	acquaints	acquaint	VBZ
10136	6763	21	us	-PRON-	PRP
10136	6763	22	with	with	IN
10136	6763	23	the	the	DT
10136	6763	24	fact	fact	NN
10136	6763	25	that	that	IN
10136	6763	26	,	,	,
10136	6763	27	as	as	IN
10136	6763	28	a	a	DT
10136	6763	29	symbol	symbol	NN
10136	6763	30	of	of	IN
10136	6763	31	mourning	mourning	NN
10136	6763	32	,	,	,
10136	6763	33	it	-PRON-	PRP
10136	6763	34	was	be	VBD
10136	6763	35	admitted	admit	VBN
10136	6763	36	to	to	TO
10136	6763	37	furnish	furnish	VB
10136	6763	38	the	the	DT
10136	6763	39	funeral	funeral	NN
10136	6763	40	tables	table	NNS
10136	6763	41	of	of	IN
10136	6763	42	the	the	DT
10136	6763	43	Romans	Romans	NNPS
10136	6763	44	.	.	.
10136	6764	1	Egypt	Egypt	NNP
10136	6764	2	,	,	,
10136	6764	3	some	some	DT
10136	6764	4	say	say	VBP
10136	6764	5	,	,	,
10136	6764	6	first	first	RB
10136	6764	7	produced	produce	VBD
10136	6764	8	this	this	DT
10136	6764	9	herb	herb	NN
10136	6764	10	;	;	:
10136	6764	11	thence	thence	NN
10136	6764	12	it	-PRON-	PRP
10136	6764	13	was	be	VBD
10136	6764	14	introduced	introduce	VBN
10136	6764	15	,	,	,
10136	6764	16	by	by	IN
10136	6764	17	some	some	DT
10136	6764	18	unknown	unknown	JJ
10136	6764	19	voyager	voyager	NN
10136	6764	20	,	,	,
10136	6764	21	into	into	IN
10136	6764	22	Sardinia	Sardinia	NNP
10136	6764	23	,	,	,
10136	6764	24	where	where	WRB
10136	6764	25	the	the	DT
10136	6764	26	Carthaginians	Carthaginians	NNPS
10136	6764	27	found	find	VBD
10136	6764	28	it	-PRON-	PRP
10136	6764	29	,	,	,
10136	6764	30	and	and	CC
10136	6764	31	made	make	VBD
10136	6764	32	it	-PRON-	PRP
10136	6764	33	known	known	JJ
10136	6764	34	to	to	IN
10136	6764	35	the	the	DT
10136	6764	36	inhabitants	inhabitant	NNS
10136	6764	37	of	of	IN
10136	6764	38	Marseilles	Marseilles	NNPS
10136	6764	39	.	.	.
10136	6765	1	(	(	-LRB-
10136	6765	2	See	see	VB
10136	6765	3	No	no	UH
10136	6765	4	.	.	.
10136	6766	1	123	123	CD
10136	6766	2	.	.	.
10136	6766	3	)	)	-RRB-
10136	6767	1	FRIED	FRIED	NNP
10136	6767	2	PARSLEY	PARSLEY	NNP
10136	6767	3	,	,	,
10136	6767	4	for	for	IN
10136	6767	5	Garnishing	Garnishing	NNP
10136	6767	6	.	.	.
10136	6768	1	494	494	CD
10136	6768	2	.	.	.
10136	6769	1	INGREDIENTS.--Parsley	INGREDIENTS.--Parsley	NNP
10136	6769	2	,	,	,
10136	6769	3	hot	hot	JJ
10136	6769	4	lard	lard	NN
10136	6769	5	or	or	CC
10136	6769	6	clarified	clarify	VBN
10136	6769	7	dripping	dripping	NN
10136	6769	8	.	.	.
10136	6770	1	_	_	NNP
10136	6770	2	Mode_.--Gather	Mode_.--Gather	NNP
10136	6770	3	some	some	DT
10136	6770	4	young	young	JJ
10136	6770	5	parsley	parsley	NN
10136	6770	6	;	;	:
10136	6770	7	wash	wash	NNP
10136	6770	8	,	,	,
10136	6770	9	pick	pick	NN
10136	6770	10	,	,	,
10136	6770	11	and	and	CC
10136	6770	12	dry	dry	VB
10136	6770	13	it	-PRON-	PRP
10136	6770	14	thoroughly	thoroughly	RB
10136	6770	15	in	in	IN
10136	6770	16	a	a	DT
10136	6770	17	cloth	cloth	NN
10136	6770	18	;	;	:
10136	6770	19	put	put	VB
10136	6770	20	it	-PRON-	PRP
10136	6770	21	into	into	IN
10136	6770	22	the	the	DT
10136	6770	23	wire	wire	NN
10136	6770	24	basket	basket	NN
10136	6770	25	of	of	IN
10136	6770	26	which	which	WDT
10136	6770	27	we	-PRON-	PRP
10136	6770	28	have	have	VBP
10136	6770	29	given	give	VBN
10136	6770	30	an	an	DT
10136	6770	31	engraving	engraving	NN
10136	6770	32	,	,	,
10136	6770	33	and	and	CC
10136	6770	34	hold	hold	VB
10136	6770	35	it	-PRON-	PRP
10136	6770	36	in	in	IN
10136	6770	37	boiling	boil	VBG
10136	6770	38	lard	lard	NN
10136	6770	39	or	or	CC
10136	6770	40	dripping	drip	VBG
10136	6770	41	for	for	IN
10136	6770	42	a	a	DT
10136	6770	43	minute	minute	NN
10136	6770	44	or	or	CC
10136	6770	45	two	two	CD
10136	6770	46	.	.	.
10136	6771	1	Directly	directly	RB
10136	6771	2	it	-PRON-	PRP
10136	6771	3	is	be	VBZ
10136	6771	4	done	do	VBN
10136	6771	5	,	,	,
10136	6771	6	lift	lift	VB
10136	6771	7	out	out	RP
10136	6771	8	the	the	DT
10136	6771	9	basket	basket	NN
10136	6771	10	,	,	,
10136	6771	11	and	and	CC
10136	6771	12	let	let	VB
10136	6771	13	it	-PRON-	PRP
10136	6771	14	stand	stand	VB
10136	6771	15	before	before	IN
10136	6771	16	the	the	DT
10136	6771	17	fire	fire	NN
10136	6771	18	,	,	,
10136	6771	19	that	that	IN
10136	6771	20	the	the	DT
10136	6771	21	parsley	parsley	NN
10136	6771	22	may	may	MD
10136	6771	23	become	become	VB
10136	6771	24	thoroughly	thoroughly	RB
10136	6771	25	crisp	crisp	JJ
10136	6771	26	;	;	:
10136	6771	27	and	and	CC
10136	6771	28	the	the	DT
10136	6771	29	quicker	quick	JJR
10136	6771	30	it	-PRON-	PRP
10136	6771	31	is	be	VBZ
10136	6771	32	fried	fry	VBN
10136	6771	33	the	the	DT
10136	6771	34	better	well	JJR
10136	6771	35	.	.	.
10136	6772	1	Should	Should	MD
10136	6772	2	the	the	DT
10136	6772	3	kitchen	kitchen	NN
10136	6772	4	not	not	RB
10136	6772	5	be	be	VB
10136	6772	6	furnished	furnish	VBN
10136	6772	7	with	with	IN
10136	6772	8	the	the	DT
10136	6772	9	above	above	JJ
10136	6772	10	article	article	NN
10136	6772	11	,	,	,
10136	6772	12	throw	throw	VB
10136	6772	13	the	the	DT
10136	6772	14	parsley	parsley	NN
10136	6772	15	into	into	IN
10136	6772	16	the	the	DT
10136	6772	17	frying	frying	JJ
10136	6772	18	-	-	HYPH
10136	6772	19	pan	pan	NN
10136	6772	20	,	,	,
10136	6772	21	and	and	CC
10136	6772	22	when	when	WRB
10136	6772	23	crisp	crisp	RB
10136	6772	24	,	,	,
10136	6772	25	lift	lift	VB
10136	6772	26	it	-PRON-	PRP
10136	6772	27	out	out	RP
10136	6772	28	with	with	IN
10136	6772	29	a	a	DT
10136	6772	30	slice	slice	NN
10136	6772	31	,	,	,
10136	6772	32	dry	dry	VB
10136	6772	33	it	-PRON-	PRP
10136	6772	34	before	before	IN
10136	6772	35	the	the	DT
10136	6772	36	fire	fire	NN
10136	6772	37	,	,	,
10136	6772	38	and	and	CC
10136	6772	39	when	when	WRB
10136	6772	40	thoroughly	thoroughly	RB
10136	6772	41	crisp	crisp	VBZ
10136	6772	42	,	,	,
10136	6772	43	it	-PRON-	PRP
10136	6772	44	will	will	MD
10136	6772	45	be	be	VB
10136	6772	46	ready	ready	JJ
10136	6772	47	for	for	IN
10136	6772	48	use	use	NN
10136	6772	49	.	.	.
10136	6773	1	[	[	-LRB-
10136	6773	2	Illustration	illustration	NN
10136	6773	3	:	:	:
10136	6773	4	WIRE	WIRE	NNP
10136	6773	5	BASKET	BASKET	NNP
10136	6773	6	.	.	.
10136	6773	7	]	]	-RRB-
10136	6774	1	WIRE	WIRE	NNP
10136	6774	2	BASKET.--For	BASKET.--For	``
10136	6774	3	this	this	DT
10136	6774	4	recipe	recipe	NN
10136	6774	5	,	,	,
10136	6774	6	a	a	DT
10136	6774	7	wire	wire	NN
10136	6774	8	basket	basket	NN
10136	6774	9	,	,	,
10136	6774	10	as	as	IN
10136	6774	11	shown	show	VBN
10136	6774	12	in	in	IN
10136	6774	13	the	the	DT
10136	6774	14	annexed	annex	VBN
10136	6774	15	engraving	engrave	VBG
10136	6774	16	,	,	,
10136	6774	17	will	will	MD
10136	6774	18	be	be	VB
10136	6774	19	found	find	VBN
10136	6774	20	very	very	RB
10136	6774	21	useful	useful	JJ
10136	6774	22	.	.	.
10136	6775	1	It	-PRON-	PRP
10136	6775	2	is	be	VBZ
10136	6775	3	very	very	RB
10136	6775	4	light	light	JJ
10136	6775	5	and	and	CC
10136	6775	6	handy	handy	JJ
10136	6775	7	,	,	,
10136	6775	8	and	and	CC
10136	6775	9	may	may	MD
10136	6775	10	be	be	VB
10136	6775	11	used	use	VBN
10136	6775	12	for	for	IN
10136	6775	13	other	other	JJ
10136	6775	14	similar	similar	JJ
10136	6775	15	purposes	purpose	NNS
10136	6775	16	besides	besides	IN
10136	6775	17	that	that	DT
10136	6775	18	described	describe	VBN
10136	6775	19	above	above	RB
10136	6775	20	.	.	.
10136	6776	1	PARSLEY	PARSLEY	NNP
10136	6776	2	JUICE	juice	NN
10136	6776	3	,	,	,
10136	6776	4	for	for	IN
10136	6776	5	Colouring	colour	VBG
10136	6776	6	various	various	JJ
10136	6776	7	Dishes	dish	NNS
10136	6776	8	.	.	.
10136	6777	1	495	495	CD
10136	6777	2	.	.	.
10136	6778	1	Procure	procure	VB
10136	6778	2	some	some	DT
10136	6778	3	nice	nice	JJ
10136	6778	4	young	young	JJ
10136	6778	5	parsley	parsley	NN
10136	6778	6	;	;	:
10136	6778	7	wash	wash	VB
10136	6778	8	it	-PRON-	PRP
10136	6778	9	and	and	CC
10136	6778	10	dry	dry	VB
10136	6778	11	it	-PRON-	PRP
10136	6778	12	thoroughly	thoroughly	RB
10136	6778	13	in	in	IN
10136	6778	14	a	a	DT
10136	6778	15	cloth	cloth	NN
10136	6778	16	;	;	:
10136	6778	17	pound	pound	VB
10136	6778	18	the	the	DT
10136	6778	19	leaves	leave	NNS
10136	6778	20	in	in	IN
10136	6778	21	a	a	DT
10136	6778	22	mortar	mortar	NN
10136	6778	23	till	till	IN
10136	6778	24	all	all	PDT
10136	6778	25	the	the	DT
10136	6778	26	juice	juice	NN
10136	6778	27	is	be	VBZ
10136	6778	28	extracted	extract	VBN
10136	6778	29	,	,	,
10136	6778	30	and	and	CC
10136	6778	31	put	put	VBD
10136	6778	32	the	the	DT
10136	6778	33	juice	juice	NN
10136	6778	34	in	in	IN
10136	6778	35	a	a	DT
10136	6778	36	teacup	teacup	NN
10136	6778	37	or	or	CC
10136	6778	38	small	small	JJ
10136	6778	39	jar	jar	NN
10136	6778	40	;	;	:
10136	6778	41	place	place	NN
10136	6778	42	this	this	DT
10136	6778	43	in	in	IN
10136	6778	44	a	a	DT
10136	6778	45	saucepan	saucepan	NN
10136	6778	46	of	of	IN
10136	6778	47	boiling	boiling	NN
10136	6778	48	water	water	NN
10136	6778	49	,	,	,
10136	6778	50	and	and	CC
10136	6778	51	warm	warm	VB
10136	6778	52	it	-PRON-	PRP
10136	6778	53	on	on	IN
10136	6778	54	the	the	DT
10136	6778	55	_	_	NNP
10136	6778	56	bain	bain	NN
10136	6778	57	marie	marie	NNP
10136	6778	58	_	_	NNP
10136	6778	59	principle	principle	NN
10136	6778	60	just	just	RB
10136	6778	61	long	long	RB
10136	6778	62	enough	enough	RB
10136	6778	63	to	to	TO
10136	6778	64	take	take	VB
10136	6778	65	off	off	RP
10136	6778	66	its	-PRON-	PRP$
10136	6778	67	rawness	rawness	NN
10136	6778	68	;	;	:
10136	6778	69	let	let	VB
10136	6778	70	it	-PRON-	PRP
10136	6778	71	drain	drain	VB
10136	6778	72	,	,	,
10136	6778	73	and	and	CC
10136	6778	74	it	-PRON-	PRP
10136	6778	75	will	will	MD
10136	6778	76	be	be	VB
10136	6778	77	ready	ready	JJ
10136	6778	78	for	for	IN
10136	6778	79	colouring	colour	VBG
10136	6778	80	.	.	.
10136	6779	1	TO	to	IN
10136	6779	2	PRESERVE	PRESERVE	NNP
10136	6779	3	PARSLEY	PARSLEY	NNP
10136	6779	4	THROUGH	through	IN
10136	6779	5	THE	the	DT
10136	6779	6	WINTER	WINTER	NNP
10136	6779	7	.	.	.
10136	6780	1	496	496	CD
10136	6780	2	.	.	.
10136	6781	1	Use	use	VB
10136	6781	2	freshly	freshly	RB
10136	6781	3	-	-	HYPH
10136	6781	4	gathered	gather	VBN
10136	6781	5	parsley	parsley	NN
10136	6781	6	for	for	IN
10136	6781	7	keeping	keeping	NN
10136	6781	8	,	,	,
10136	6781	9	and	and	CC
10136	6781	10	wash	wash	VB
10136	6781	11	it	-PRON-	PRP
10136	6781	12	perfectly	perfectly	RB
10136	6781	13	free	free	JJ
10136	6781	14	from	from	IN
10136	6781	15	grit	grit	NN
10136	6781	16	and	and	CC
10136	6781	17	dirt	dirt	NN
10136	6781	18	;	;	:
10136	6781	19	put	put	VBD
10136	6781	20	it	-PRON-	PRP
10136	6781	21	into	into	IN
10136	6781	22	boiling	boil	VBG
10136	6781	23	water	water	NN
10136	6781	24	which	which	WDT
10136	6781	25	has	have	VBZ
10136	6781	26	been	be	VBN
10136	6781	27	slightly	slightly	RB
10136	6781	28	salted	salt	VBN
10136	6781	29	and	and	CC
10136	6781	30	well	well	RB
10136	6781	31	skimmed	skim	VBN
10136	6781	32	,	,	,
10136	6781	33	and	and	CC
10136	6781	34	then	then	RB
10136	6781	35	let	let	VB
10136	6781	36	it	-PRON-	PRP
10136	6781	37	boil	boil	VB
10136	6781	38	for	for	IN
10136	6781	39	2	2	CD
10136	6781	40	or	or	CC
10136	6781	41	3	3	CD
10136	6781	42	minutes	minute	NNS
10136	6781	43	;	;	:
10136	6781	44	take	take	VB
10136	6781	45	it	-PRON-	PRP
10136	6781	46	out	out	RP
10136	6781	47	,	,	,
10136	6781	48	let	let	VB
10136	6781	49	it	-PRON-	PRP
10136	6781	50	drain	drain	VB
10136	6781	51	,	,	,
10136	6781	52	and	and	CC
10136	6781	53	lay	lie	VBD
10136	6781	54	it	-PRON-	PRP
10136	6781	55	on	on	IN
10136	6781	56	a	a	DT
10136	6781	57	sieve	sieve	NN
10136	6781	58	in	in	IN
10136	6781	59	front	front	NN
10136	6781	60	of	of	IN
10136	6781	61	the	the	DT
10136	6781	62	fire	fire	NN
10136	6781	63	,	,	,
10136	6781	64	when	when	WRB
10136	6781	65	it	-PRON-	PRP
10136	6781	66	should	should	MD
10136	6781	67	be	be	VB
10136	6781	68	dried	dry	VBN
10136	6781	69	as	as	RB
10136	6781	70	expeditiously	expeditiously	RB
10136	6781	71	as	as	IN
10136	6781	72	possible	possible	JJ
10136	6781	73	.	.	.
10136	6782	1	Store	store	VB
10136	6782	2	it	-PRON-	PRP
10136	6782	3	away	away	RB
10136	6782	4	in	in	IN
10136	6782	5	a	a	DT
10136	6782	6	very	very	RB
10136	6782	7	dry	dry	JJ
10136	6782	8	place	place	NN
10136	6782	9	in	in	IN
10136	6782	10	bottles	bottle	NNS
10136	6782	11	,	,	,
10136	6782	12	and	and	CC
10136	6782	13	when	when	WRB
10136	6782	14	wanted	want	VBN
10136	6782	15	for	for	IN
10136	6782	16	use	use	NN
10136	6782	17	,	,	,
10136	6782	18	pour	pour	VBP
10136	6782	19	over	over	IN
10136	6782	20	it	-PRON-	PRP
10136	6782	21	a	a	DT
10136	6782	22	little	little	JJ
10136	6782	23	warm	warm	JJ
10136	6782	24	water	water	NN
10136	6782	25	,	,	,
10136	6782	26	and	and	CC
10136	6782	27	let	let	VB
10136	6782	28	it	-PRON-	PRP
10136	6782	29	stand	stand	VB
10136	6782	30	for	for	IN
10136	6782	31	about	about	RB
10136	6782	32	5	5	CD
10136	6782	33	minutes	minute	NNS
10136	6782	34	.	.	.
10136	6783	1	_	_	NNP
10136	6783	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	6783	3	may	may	MD
10136	6783	4	be	be	VB
10136	6783	5	done	do	VBN
10136	6783	6	at	at	IN
10136	6783	7	any	any	DT
10136	6783	8	time	time	NN
10136	6783	9	between	between	IN
10136	6783	10	June	June	NNP
10136	6783	11	and	and	CC
10136	6783	12	October	October	NNP
10136	6783	13	.	.	.
10136	6784	1	AN	an	DT
10136	6784	2	EXCELLENT	EXCELLENT	NNP
10136	6784	3	PICKLE	pickle	NN
10136	6784	4	.	.	.
10136	6785	1	497	497	CD
10136	6785	2	.	.	.
10136	6786	1	INGREDIENTS.--Equal	ingredients.--equal	JJ
10136	6786	2	quantities	quantity	NNS
10136	6786	3	of	of	IN
10136	6786	4	medium	medium	JJ
10136	6786	5	-	-	HYPH
10136	6786	6	sized	sized	JJ
10136	6786	7	onions	onion	NNS
10136	6786	8	,	,	,
10136	6786	9	cucumbers	cucumber	NNS
10136	6786	10	,	,	,
10136	6786	11	and	and	CC
10136	6786	12	sauce	sauce	NN
10136	6786	13	-	-	HYPH
10136	6786	14	apples	apple	NNS
10136	6786	15	;	;	:
10136	6786	16	1	1	CD
10136	6786	17	-	-	SYM
10136	6786	18	1/2	1/2	CD
10136	6786	19	teaspoonful	teaspoonful	NN
10136	6786	20	of	of	IN
10136	6786	21	salt	salt	NN
10136	6786	22	,	,	,
10136	6786	23	3/4	3/4	CD
10136	6786	24	teaspoonful	teaspoonful	JJ
10136	6786	25	of	of	IN
10136	6786	26	cayenne	cayenne	NN
10136	6786	27	,	,	,
10136	6786	28	1	1	CD
10136	6786	29	wineglassful	wineglassful	NN
10136	6786	30	of	of	IN
10136	6786	31	soy	soy	NN
10136	6786	32	,	,	,
10136	6786	33	1	1	CD
10136	6786	34	wineglassful	wineglassful	NN
10136	6786	35	of	of	IN
10136	6786	36	sherry	sherry	NNP
10136	6786	37	;	;	:
10136	6786	38	vinegar	vinegar	NN
10136	6786	39	.	.	.
10136	6787	1	_	_	NNP
10136	6787	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	6787	3	sufficient	sufficient	JJ
10136	6787	4	cucumbers	cucumber	NNS
10136	6787	5	,	,	,
10136	6787	6	onions	onion	NNS
10136	6787	7	,	,	,
10136	6787	8	and	and	CC
10136	6787	9	apples	apple	NNS
10136	6787	10	to	to	TO
10136	6787	11	fill	fill	VB
10136	6787	12	a	a	DT
10136	6787	13	pint	pint	NN
10136	6787	14	stone	stone	NN
10136	6787	15	jar	jar	NN
10136	6787	16	,	,	,
10136	6787	17	taking	take	VBG
10136	6787	18	care	care	NN
10136	6787	19	to	to	TO
10136	6787	20	cut	cut	VB
10136	6787	21	the	the	DT
10136	6787	22	slices	slice	NNS
10136	6787	23	very	very	RB
10136	6787	24	thin	thin	JJ
10136	6787	25	;	;	:
10136	6787	26	arrange	arrange	VB
10136	6787	27	them	-PRON-	PRP
10136	6787	28	in	in	IN
10136	6787	29	alternate	alternate	JJ
10136	6787	30	layers	layer	NNS
10136	6787	31	,	,	,
10136	6787	32	shaking	shake	VBG
10136	6787	33	in	in	RP
10136	6787	34	as	as	IN
10136	6787	35	you	-PRON-	PRP
10136	6787	36	proceed	proceed	VBP
10136	6787	37	salt	salt	NN
10136	6787	38	and	and	CC
10136	6787	39	cayenne	cayenne	NN
10136	6787	40	in	in	IN
10136	6787	41	the	the	DT
10136	6787	42	above	above	JJ
10136	6787	43	proportion	proportion	NN
10136	6787	44	;	;	:
10136	6787	45	pour	pour	VB
10136	6787	46	in	in	IN
10136	6787	47	the	the	DT
10136	6787	48	soy	soy	NN
10136	6787	49	and	and	CC
10136	6787	50	wine	wine	NN
10136	6787	51	,	,	,
10136	6787	52	and	and	CC
10136	6787	53	fill	fill	VB
10136	6787	54	up	up	RP
10136	6787	55	with	with	IN
10136	6787	56	vinegar	vinegar	NN
10136	6787	57	.	.	.
10136	6788	1	It	-PRON-	PRP
10136	6788	2	will	will	MD
10136	6788	3	be	be	VB
10136	6788	4	fit	fit	JJ
10136	6788	5	for	for	IN
10136	6788	6	use	use	NN
10136	6788	7	the	the	DT
10136	6788	8	day	day	NN
10136	6788	9	it	-PRON-	PRP
10136	6788	10	is	be	VBZ
10136	6788	11	made	make	VBN
10136	6788	12	.	.	.
10136	6789	1	_	_	NNP
10136	6789	2	Seasonable	Seasonable	NNP
10136	6789	3	_	_	NNP
10136	6789	4	in	in	IN
10136	6789	5	August	August	NNP
10136	6789	6	and	and	CC
10136	6789	7	September	September	NNP
10136	6789	8	.	.	.
10136	6790	1	[	[	-LRB-
10136	6790	2	This	this	DT
10136	6790	3	recipe	recipe	NN
10136	6790	4	was	be	VBD
10136	6790	5	forwarded	forward	VBN
10136	6790	6	to	to	IN
10136	6790	7	the	the	DT
10136	6790	8	editress	editress	NN
10136	6790	9	of	of	IN
10136	6790	10	this	this	DT
10136	6790	11	work	work	NN
10136	6790	12	by	by	IN
10136	6790	13	a	a	DT
10136	6790	14	subscriber	subscriber	NN
10136	6790	15	to	to	IN
10136	6790	16	the	the	DT
10136	6790	17	"	"	``
10136	6790	18	Englishwoman	Englishwoman	NNP
10136	6790	19	's	's	POS
10136	6790	20	Domestic	Domestic	NNP
10136	6790	21	Magazine	Magazine	NNP
10136	6790	22	.	.	.
10136	6790	23	"	"	''
10136	6791	1	Mrs.	Mrs.	NNP
10136	6791	2	Beeton	Beeton	NNP
10136	6791	3	,	,	,
10136	6791	4	not	not	RB
10136	6791	5	having	have	VBG
10136	6791	6	tested	test	VBN
10136	6791	7	it	-PRON-	PRP
10136	6791	8	,	,	,
10136	6791	9	can	can	MD
10136	6791	10	not	not	RB
10136	6791	11	vouch	vouch	VB
10136	6791	12	for	for	IN
10136	6791	13	its	-PRON-	PRP$
10136	6791	14	excellence	excellence	NN
10136	6791	15	;	;	:
10136	6791	16	but	but	CC
10136	6791	17	the	the	DT
10136	6791	18	contributor	contributor	NN
10136	6791	19	spoke	speak	VBD
10136	6791	20	very	very	RB
10136	6791	21	highly	highly	RB
10136	6791	22	in	in	IN
10136	6791	23	its	-PRON-	PRP$
10136	6791	24	favour	favour	NN
10136	6791	25	.	.	.
10136	6791	26	]	]	-RRB-
10136	6792	1	SOY.--This	soy.--this	DT
10136	6792	2	is	be	VBZ
10136	6792	3	a	a	DT
10136	6792	4	sauce	sauce	NN
10136	6792	5	frequently	frequently	RB
10136	6792	6	made	make	VBD
10136	6792	7	use	use	NN
10136	6792	8	of	of	IN
10136	6792	9	for	for	IN
10136	6792	10	fish	fish	NN
10136	6792	11	,	,	,
10136	6792	12	and	and	CC
10136	6792	13	comes	come	VBZ
10136	6792	14	from	from	IN
10136	6792	15	Japan	Japan	NNP
10136	6792	16	,	,	,
10136	6792	17	where	where	WRB
10136	6792	18	it	-PRON-	PRP
10136	6792	19	is	be	VBZ
10136	6792	20	prepared	prepare	VBN
10136	6792	21	from	from	IN
10136	6792	22	the	the	DT
10136	6792	23	seeds	seed	NNS
10136	6792	24	of	of	IN
10136	6792	25	a	a	DT
10136	6792	26	plant	plant	NN
10136	6792	27	called	call	VBN
10136	6792	28	_	_	NNP
10136	6792	29	Dolichos	Dolichos	NNP
10136	6792	30	Soja	Soja	NNP
10136	6792	31	_	_	NNP
10136	6792	32	.	.	.
10136	6793	1	The	the	DT
10136	6793	2	Chinese	Chinese	NNPS
10136	6793	3	also	also	RB
10136	6793	4	manufacture	manufacture	VBP
10136	6793	5	it	-PRON-	PRP
10136	6793	6	;	;	:
10136	6793	7	but	but	CC
10136	6793	8	that	that	DT
10136	6793	9	made	make	VBN
10136	6793	10	by	by	IN
10136	6793	11	the	the	DT
10136	6793	12	Japanese	Japanese	NNPS
10136	6793	13	is	be	VBZ
10136	6793	14	said	say	VBN
10136	6793	15	to	to	TO
10136	6793	16	be	be	VB
10136	6793	17	the	the	DT
10136	6793	18	best	good	JJS
10136	6793	19	.	.	.
10136	6794	1	All	all	DT
10136	6794	2	sorts	sort	NNS
10136	6794	3	of	of	IN
10136	6794	4	statements	statement	NNS
10136	6794	5	have	have	VBP
10136	6794	6	been	be	VBN
10136	6794	7	made	make	VBN
10136	6794	8	respecting	respect	VBG
10136	6794	9	the	the	DT
10136	6794	10	very	very	RB
10136	6794	11	general	general	JJ
10136	6794	12	adulteration	adulteration	NN
10136	6794	13	of	of	IN
10136	6794	14	this	this	DT
10136	6794	15	article	article	NN
10136	6794	16	in	in	IN
10136	6794	17	England	England	NNP
10136	6794	18	,	,	,
10136	6794	19	and	and	CC
10136	6794	20	we	-PRON-	PRP
10136	6794	21	fear	fear	VBP
10136	6794	22	that	that	IN
10136	6794	23	many	many	JJ
10136	6794	24	of	of	IN
10136	6794	25	them	-PRON-	PRP
10136	6794	26	are	be	VBP
10136	6794	27	too	too	RB
10136	6794	28	true	true	JJ
10136	6794	29	.	.	.
10136	6795	1	When	when	WRB
10136	6795	2	genuine	genuine	JJ
10136	6795	3	,	,	,
10136	6795	4	it	-PRON-	PRP
10136	6795	5	is	be	VBZ
10136	6795	6	of	of	IN
10136	6795	7	an	an	DT
10136	6795	8	agreeable	agreeable	JJ
10136	6795	9	flavour	flavour	NN
10136	6795	10	,	,	,
10136	6795	11	thick	thick	JJ
10136	6795	12	,	,	,
10136	6795	13	and	and	CC
10136	6795	14	of	of	IN
10136	6795	15	a	a	DT
10136	6795	16	clear	clear	JJ
10136	6795	17	brown	brown	JJ
10136	6795	18	colour	colour	NN
10136	6795	19	.	.	.
10136	6796	1	PICKLED	PICKLED	NNP
10136	6796	2	RED	RED	NNP
10136	6796	3	CABBAGE	cabbage	NN
10136	6796	4	.	.	.
10136	6797	1	498	498	CD
10136	6797	2	.	.	.
10136	6798	1	INGREDIENTS.--Red	INGREDIENTS.--Red	NNP
10136	6798	2	cabbages	cabbages	NNP
10136	6798	3	,	,	,
10136	6798	4	salt	salt	NN
10136	6798	5	and	and	CC
10136	6798	6	water	water	NN
10136	6798	7	;	;	:
10136	6798	8	to	to	IN
10136	6798	9	each	each	DT
10136	6798	10	quart	quart	NN
10136	6798	11	of	of	IN
10136	6798	12	vinegar	vinegar	NN
10136	6798	13	,	,	,
10136	6798	14	1/2	1/2	CD
10136	6798	15	oz	oz	UH
10136	6798	16	.	.	.
10136	6799	1	of	of	IN
10136	6799	2	ginger	ginger	NN
10136	6799	3	well	well	RB
10136	6799	4	bruised	bruise	VBN
10136	6799	5	,	,	,
10136	6799	6	1	1	CD
10136	6799	7	oz	oz	IN
10136	6799	8	.	.	.
10136	6800	1	of	of	IN
10136	6800	2	whole	whole	JJ
10136	6800	3	black	black	JJ
10136	6800	4	pepper	pepper	NN
10136	6800	5	,	,	,
10136	6800	6	and	and	CC
10136	6800	7	,	,	,
10136	6800	8	when	when	WRB
10136	6800	9	liked	like	VBN
10136	6800	10	,	,	,
10136	6800	11	a	a	DT
10136	6800	12	little	little	JJ
10136	6800	13	cayenne	cayenne	NN
10136	6800	14	.	.	.
10136	6801	1	_	_	NNP
10136	6801	2	Mode_.--Take	Mode_.--Take	NNP
10136	6801	3	off	off	IN
10136	6801	4	the	the	DT
10136	6801	5	outside	outside	JJ
10136	6801	6	decayed	decay	VBN
10136	6801	7	leaves	leave	NNS
10136	6801	8	of	of	IN
10136	6801	9	a	a	DT
10136	6801	10	nice	nice	JJ
10136	6801	11	red	red	JJ
10136	6801	12	cabbage	cabbage	NN
10136	6801	13	,	,	,
10136	6801	14	cut	cut	VBD
10136	6801	15	it	-PRON-	PRP
10136	6801	16	in	in	IN
10136	6801	17	quarters	quarter	NNS
10136	6801	18	,	,	,
10136	6801	19	remove	remove	VB
10136	6801	20	the	the	DT
10136	6801	21	stalks	stalk	NNS
10136	6801	22	,	,	,
10136	6801	23	and	and	CC
10136	6801	24	cut	cut	VBD
10136	6801	25	it	-PRON-	PRP
10136	6801	26	across	across	RP
10136	6801	27	in	in	IN
10136	6801	28	very	very	RB
10136	6801	29	thin	thin	JJ
10136	6801	30	slices	slice	NNS
10136	6801	31	.	.	.
10136	6802	1	Lay	lay	VB
10136	6802	2	these	these	DT
10136	6802	3	on	on	IN
10136	6802	4	a	a	DT
10136	6802	5	dish	dish	NN
10136	6802	6	,	,	,
10136	6802	7	and	and	CC
10136	6802	8	strew	strew	VBD
10136	6802	9	them	-PRON-	PRP
10136	6802	10	plentifully	plentifully	RB
10136	6802	11	with	with	IN
10136	6802	12	salt	salt	NN
10136	6802	13	,	,	,
10136	6802	14	covering	cover	VBG
10136	6802	15	them	-PRON-	PRP
10136	6802	16	with	with	IN
10136	6802	17	another	another	DT
10136	6802	18	dish	dish	NN
10136	6802	19	.	.	.
10136	6803	1	Let	let	VB
10136	6803	2	them	-PRON-	PRP
10136	6803	3	remain	remain	VB
10136	6803	4	for	for	IN
10136	6803	5	24	24	CD
10136	6803	6	hours	hour	NNS
10136	6803	7	,	,	,
10136	6803	8	turn	turn	VB
10136	6803	9	into	into	IN
10136	6803	10	a	a	DT
10136	6803	11	colander	colander	NN
10136	6803	12	to	to	TO
10136	6803	13	drain	drain	VB
10136	6803	14	,	,	,
10136	6803	15	and	and	CC
10136	6803	16	,	,	,
10136	6803	17	if	if	IN
10136	6803	18	necessary	necessary	JJ
10136	6803	19	,	,	,
10136	6803	20	wipe	wipe	NN
10136	6803	21	lightly	lightly	RB
10136	6803	22	with	with	IN
10136	6803	23	a	a	DT
10136	6803	24	clean	clean	JJ
10136	6803	25	soft	soft	JJ
10136	6803	26	cloth	cloth	NN
10136	6803	27	.	.	.
10136	6804	1	Put	put	VB
10136	6804	2	them	-PRON-	PRP
10136	6804	3	in	in	IN
10136	6804	4	a	a	DT
10136	6804	5	jar	jar	NN
10136	6804	6	;	;	:
10136	6804	7	boil	boil	VB
10136	6804	8	up	up	RP
10136	6804	9	the	the	DT
10136	6804	10	vinegar	vinegar	NN
10136	6804	11	with	with	IN
10136	6804	12	spices	spice	NNS
10136	6804	13	in	in	IN
10136	6804	14	the	the	DT
10136	6804	15	above	above	JJ
10136	6804	16	proportion	proportion	NN
10136	6804	17	,	,	,
10136	6804	18	and	and	CC
10136	6804	19	,	,	,
10136	6804	20	when	when	WRB
10136	6804	21	cold	cold	JJ
10136	6804	22	,	,	,
10136	6804	23	pour	pour	VBP
10136	6804	24	it	-PRON-	PRP
10136	6804	25	over	over	IN
10136	6804	26	the	the	DT
10136	6804	27	cabbage	cabbage	NN
10136	6804	28	.	.	.
10136	6805	1	It	-PRON-	PRP
10136	6805	2	will	will	MD
10136	6805	3	be	be	VB
10136	6805	4	fit	fit	JJ
10136	6805	5	for	for	IN
10136	6805	6	use	use	NN
10136	6805	7	in	in	IN
10136	6805	8	a	a	DT
10136	6805	9	week	week	NN
10136	6805	10	or	or	CC
10136	6805	11	two	two	CD
10136	6805	12	,	,	,
10136	6805	13	and	and	CC
10136	6805	14	,	,	,
10136	6805	15	if	if	IN
10136	6805	16	kept	keep	VBD
10136	6805	17	for	for	IN
10136	6805	18	a	a	DT
10136	6805	19	very	very	RB
10136	6805	20	long	long	JJ
10136	6805	21	time	time	NN
10136	6805	22	,	,	,
10136	6805	23	the	the	DT
10136	6805	24	cabbage	cabbage	NN
10136	6805	25	is	be	VBZ
10136	6805	26	liable	liable	JJ
10136	6805	27	get	get	VB
10136	6805	28	soft	soft	JJ
10136	6805	29	and	and	CC
10136	6805	30	to	to	TO
10136	6805	31	discolour	discolour	VB
10136	6805	32	.	.	.
10136	6806	1	To	to	TO
10136	6806	2	be	be	VB
10136	6806	3	really	really	RB
10136	6806	4	nice	nice	JJ
10136	6806	5	and	and	CC
10136	6806	6	crisp	crisp	JJ
10136	6806	7	,	,	,
10136	6806	8	and	and	CC
10136	6806	9	of	of	IN
10136	6806	10	a	a	DT
10136	6806	11	good	good	JJ
10136	6806	12	red	red	JJ
10136	6806	13	colour	colour	NN
10136	6806	14	,	,	,
10136	6806	15	it	-PRON-	PRP
10136	6806	16	should	should	MD
10136	6806	17	be	be	VB
10136	6806	18	eaten	eat	VBN
10136	6806	19	almost	almost	RB
10136	6806	20	immediately	immediately	RB
10136	6806	21	after	after	IN
10136	6806	22	it	-PRON-	PRP
10136	6806	23	is	be	VBZ
10136	6806	24	made	make	VBN
10136	6806	25	.	.	.
10136	6807	1	A	a	DT
10136	6807	2	little	little	JJ
10136	6807	3	bruised	bruised	JJ
10136	6807	4	cochineal	cochineal	NN
10136	6807	5	boiled	boil	VBN
10136	6807	6	with	with	IN
10136	6807	7	the	the	DT
10136	6807	8	vinegar	vinegar	NN
10136	6807	9	adds	add	VBZ
10136	6807	10	much	much	JJ
10136	6807	11	to	to	IN
10136	6807	12	the	the	DT
10136	6807	13	appearance	appearance	NN
10136	6807	14	of	of	IN
10136	6807	15	this	this	DT
10136	6807	16	pickle	pickle	NN
10136	6807	17	.	.	.
10136	6808	1	Tie	tie	VB
10136	6808	2	down	down	RP
10136	6808	3	with	with	IN
10136	6808	4	bladder	bladder	NN
10136	6808	5	,	,	,
10136	6808	6	and	and	CC
10136	6808	7	keep	keep	VB
10136	6808	8	in	in	RP
10136	6808	9	a	a	DT
10136	6808	10	dry	dry	JJ
10136	6808	11	place	place	NN
10136	6808	12	.	.	.
10136	6809	1	_	_	NNP
10136	6809	2	Seasonable	Seasonable	NNP
10136	6809	3	_	_	NNP
10136	6809	4	in	in	IN
10136	6809	5	July	July	NNP
10136	6809	6	and	and	CC
10136	6809	7	August	August	NNP
10136	6809	8	,	,	,
10136	6809	9	but	but	CC
10136	6809	10	the	the	DT
10136	6809	11	pickle	pickle	NN
10136	6809	12	will	will	MD
10136	6809	13	be	be	VB
10136	6809	14	much	much	RB
10136	6809	15	more	more	RBR
10136	6809	16	crisp	crisp	JJ
10136	6809	17	if	if	IN
10136	6809	18	the	the	DT
10136	6809	19	frost	frost	NN
10136	6809	20	has	have	VBZ
10136	6809	21	just	just	RB
10136	6809	22	touched	touch	VBN
10136	6809	23	the	the	DT
10136	6809	24	leaves	leave	NNS
10136	6809	25	.	.	.
10136	6810	1	RED	RED	NNP
10136	6810	2	CABBAGE.--This	CABBAGE.--This	NNP
10136	6810	3	plant	plant	NN
10136	6810	4	,	,	,
10136	6810	5	in	in	IN
10136	6810	6	its	-PRON-	PRP$
10136	6810	7	growth	growth	NN
10136	6810	8	,	,	,
10136	6810	9	is	be	VBZ
10136	6810	10	similar	similar	JJ
10136	6810	11	in	in	IN
10136	6810	12	form	form	NN
10136	6810	13	to	to	IN
10136	6810	14	that	that	DT
10136	6810	15	of	of	IN
10136	6810	16	the	the	DT
10136	6810	17	white	white	JJ
10136	6810	18	,	,	,
10136	6810	19	but	but	CC
10136	6810	20	is	be	VBZ
10136	6810	21	of	of	IN
10136	6810	22	a	a	DT
10136	6810	23	bluish	bluish	JJ
10136	6810	24	-	-	HYPH
10136	6810	25	purple	purple	JJ
10136	6810	26	colour	colour	NN
10136	6810	27	,	,	,
10136	6810	28	which	which	WDT
10136	6810	29	,	,	,
10136	6810	30	however	however	RB
10136	6810	31	,	,	,
10136	6810	32	turns	turn	VBZ
10136	6810	33	red	red	JJ
10136	6810	34	on	on	IN
10136	6810	35	the	the	DT
10136	6810	36	application	application	NN
10136	6810	37	of	of	IN
10136	6810	38	acid	acid	NN
10136	6810	39	,	,	,
10136	6810	40	as	as	IN
10136	6810	41	is	be	VBZ
10136	6810	42	the	the	DT
10136	6810	43	case	case	NN
10136	6810	44	with	with	IN
10136	6810	45	all	all	DT
10136	6810	46	vegetable	vegetable	NN
10136	6810	47	blues	blue	NNS
10136	6810	48	.	.	.
10136	6811	1	It	-PRON-	PRP
10136	6811	2	is	be	VBZ
10136	6811	3	principally	principally	RB
10136	6811	4	from	from	IN
10136	6811	5	the	the	DT
10136	6811	6	white	white	JJ
10136	6811	7	vegetable	vegetable	NN
10136	6811	8	that	that	IN
10136	6811	9	the	the	DT
10136	6811	10	Germans	Germans	NNPS
10136	6811	11	make	make	VBP
10136	6811	12	their	-PRON-	PRP$
10136	6811	13	_	_	NNP
10136	6811	14	sauer	sauer	NN
10136	6811	15	kraut	kraut	NNP
10136	6811	16	_	_	NNP
10136	6811	17	;	;	:
10136	6811	18	a	a	DT
10136	6811	19	dish	dish	NN
10136	6811	20	held	hold	VBN
10136	6811	21	in	in	IN
10136	6811	22	such	such	JJ
10136	6811	23	high	high	JJ
10136	6811	24	estimation	estimation	NN
10136	6811	25	with	with	IN
10136	6811	26	the	the	DT
10136	6811	27	inhabitants	inhabitant	NNS
10136	6811	28	of	of	IN
10136	6811	29	Vaderland	Vaderland	NNP
10136	6811	30	,	,	,
10136	6811	31	but	but	CC
10136	6811	32	which	which	WDT
10136	6811	33	requires	require	VBZ
10136	6811	34	,	,	,
10136	6811	35	generally	generally	RB
10136	6811	36	speaking	speak	VBG
10136	6811	37	,	,	,
10136	6811	38	with	with	IN
10136	6811	39	strangers	stranger	NNS
10136	6811	40	,	,	,
10136	6811	41	a	a	DT
10136	6811	42	long	long	JJ
10136	6811	43	acquaintance	acquaintance	NN
10136	6811	44	in	in	IN
10136	6811	45	order	order	NN
10136	6811	46	to	to	TO
10136	6811	47	become	become	VB
10136	6811	48	sufficiently	sufficiently	RB
10136	6811	49	impressed	impressed	JJ
10136	6811	50	with	with	IN
10136	6811	51	its	-PRON-	PRP$
10136	6811	52	numerous	numerous	JJ
10136	6811	53	merits	merit	NNS
10136	6811	54	.	.	.
10136	6812	1	The	the	DT
10136	6812	2	large	large	JJ
10136	6812	3	red	red	JJ
10136	6812	4	Dutch	Dutch	NNPS
10136	6812	5	is	be	VBZ
10136	6812	6	the	the	DT
10136	6812	7	kind	kind	NN
10136	6812	8	generally	generally	RB
10136	6812	9	recommended	recommend	VBN
10136	6812	10	for	for	IN
10136	6812	11	pickling	pickling	NN
10136	6812	12	.	.	.
10136	6813	1	PLUM	PLUM	NNP
10136	6813	2	-	-	HYPH
10136	6813	3	PUDDING	pudding	NN
10136	6813	4	SAUCE	sauce	NN
10136	6813	5	.	.	.
10136	6814	1	499	499	CD
10136	6814	2	.	.	.
10136	6815	1	INGREDIENTS.--1	ingredients.--1	CD
10136	6815	2	wineglassful	wineglassful	NN
10136	6815	3	of	of	IN
10136	6815	4	brandy	brandy	NN
10136	6815	5	,	,	,
10136	6815	6	2	2	CD
10136	6815	7	oz	oz	UH
10136	6815	8	.	.	.
10136	6816	1	of	of	IN
10136	6816	2	very	very	RB
10136	6816	3	fresh	fresh	JJ
10136	6816	4	butter	butter	NN
10136	6816	5	,	,	,
10136	6816	6	1	1	CD
10136	6816	7	glass	glass	NN
10136	6816	8	of	of	IN
10136	6816	9	Madeira	Madeira	NNP
10136	6816	10	,	,	,
10136	6816	11	pounded	pound	VBD
10136	6816	12	sugar	sugar	NN
10136	6816	13	to	to	TO
10136	6816	14	taste	taste	VB
10136	6816	15	.	.	.
10136	6817	1	_	_	NNP
10136	6817	2	Mode_.--Put	Mode_.--Put	NNP
10136	6817	3	the	the	DT
10136	6817	4	pounded	pounded	JJ
10136	6817	5	sugar	sugar	NN
10136	6817	6	in	in	IN
10136	6817	7	a	a	DT
10136	6817	8	basin	basin	NN
10136	6817	9	,	,	,
10136	6817	10	with	with	IN
10136	6817	11	part	part	NN
10136	6817	12	of	of	IN
10136	6817	13	the	the	DT
10136	6817	14	brandy	brandy	NN
10136	6817	15	and	and	CC
10136	6817	16	the	the	DT
10136	6817	17	butter	butter	NN
10136	6817	18	;	;	:
10136	6817	19	let	let	VB
10136	6817	20	it	-PRON-	PRP
10136	6817	21	stand	stand	VB
10136	6817	22	by	by	IN
10136	6817	23	the	the	DT
10136	6817	24	side	side	NN
10136	6817	25	of	of	IN
10136	6817	26	the	the	DT
10136	6817	27	fire	fire	NN
10136	6817	28	until	until	IN
10136	6817	29	it	-PRON-	PRP
10136	6817	30	is	be	VBZ
10136	6817	31	warm	warm	JJ
10136	6817	32	and	and	CC
10136	6817	33	the	the	DT
10136	6817	34	sugar	sugar	NN
10136	6817	35	and	and	CC
10136	6817	36	butter	butter	NN
10136	6817	37	are	be	VBP
10136	6817	38	dissolved	dissolve	VBN
10136	6817	39	;	;	:
10136	6817	40	then	then	RB
10136	6817	41	add	add	VB
10136	6817	42	the	the	DT
10136	6817	43	rest	rest	NN
10136	6817	44	of	of	IN
10136	6817	45	the	the	DT
10136	6817	46	brandy	brandy	NN
10136	6817	47	,	,	,
10136	6817	48	with	with	IN
10136	6817	49	the	the	DT
10136	6817	50	Madeira	Madeira	NNP
10136	6817	51	.	.	.
10136	6818	1	Either	either	CC
10136	6818	2	pour	pour	VB
10136	6818	3	it	-PRON-	PRP
10136	6818	4	over	over	IN
10136	6818	5	the	the	DT
10136	6818	6	pudding	pudding	NN
10136	6818	7	,	,	,
10136	6818	8	or	or	CC
10136	6818	9	serve	serve	VB
10136	6818	10	in	in	IN
10136	6818	11	a	a	DT
10136	6818	12	tureen	tureen	NN
10136	6818	13	.	.	.
10136	6819	1	This	this	DT
10136	6819	2	is	be	VBZ
10136	6819	3	a	a	DT
10136	6819	4	very	very	RB
10136	6819	5	rich	rich	JJ
10136	6819	6	and	and	CC
10136	6819	7	excellent	excellent	JJ
10136	6819	8	sauce	sauce	NN
10136	6819	9	.	.	.
10136	6820	1	_	_	NNP
10136	6820	2	Average	average	JJ
10136	6820	3	cost	cost	NN
10136	6820	4	_	_	NNP
10136	6820	5	,	,	,
10136	6820	6	1s	1	NNS
10136	6820	7	.	.	.
10136	6821	1	3d	3d	LS
10136	6821	2	.	.	.
10136	6822	1	for	for	IN
10136	6822	2	this	this	DT
10136	6822	3	quantity	quantity	NN
10136	6822	4	.	.	.
10136	6823	1	_	_	NNP
10136	6823	2	Sufficient	Sufficient	NNP
10136	6823	3	_	_	NNP
10136	6823	4	for	for	IN
10136	6823	5	a	a	DT
10136	6823	6	pudding	pudding	NN
10136	6823	7	made	make	VBN
10136	6823	8	for	for	IN
10136	6823	9	6	6	CD
10136	6823	10	persons	person	NNS
10136	6823	11	.	.	.
10136	6824	1	QUIN	QUIN	NNP
10136	6824	2	'S	'S	NNP
10136	6824	3	SAUCE	SAUCE	NNP
10136	6824	4	,	,	,
10136	6824	5	an	an	DT
10136	6824	6	excellent	excellent	JJ
10136	6824	7	Fish	Fish	NNP
10136	6824	8	Sauce	sauce	NN
10136	6824	9	.	.	.
10136	6825	1	500	500	CD
10136	6825	2	.	.	.
10136	6826	1	INGREDIENTS.--1/2	INGREDIENTS.--1/2	NNP
10136	6826	2	pint	pint	NN
10136	6826	3	of	of	IN
10136	6826	4	walnut	walnut	NNP
10136	6826	5	pickle	pickle	NN
10136	6826	6	,	,	,
10136	6826	7	1/2	1/2	CD
10136	6826	8	pint	pint	NN
10136	6826	9	of	of	IN
10136	6826	10	port	port	NN
10136	6826	11	wine	wine	NN
10136	6826	12	,	,	,
10136	6826	13	1	1	CD
10136	6826	14	pint	pint	NN
10136	6826	15	of	of	IN
10136	6826	16	mushroom	mushroom	NN
10136	6826	17	ketchup	ketchup	NN
10136	6826	18	,	,	,
10136	6826	19	1	1	CD
10136	6826	20	dozen	dozen	NN
10136	6826	21	anchovies	anchovy	NNS
10136	6826	22	,	,	,
10136	6826	23	1	1	CD
10136	6826	24	dozen	dozen	NN
10136	6826	25	shalots	shalot	NNS
10136	6826	26	,	,	,
10136	6826	27	1/4	1/4	CD
10136	6826	28	pint	pint	NN
10136	6826	29	of	of	IN
10136	6826	30	soy	soy	NN
10136	6826	31	,	,	,
10136	6826	32	1/2	1/2	CD
10136	6826	33	teaspoonful	teaspoonful	JJ
10136	6826	34	of	of	IN
10136	6826	35	cayenne	cayenne	NNS
10136	6826	36	.	.	.
10136	6827	1	_	_	NNP
10136	6827	2	Mode_.--Put	Mode_.--Put	NNP
10136	6827	3	all	all	PDT
10136	6827	4	the	the	DT
10136	6827	5	ingredients	ingredient	NNS
10136	6827	6	into	into	IN
10136	6827	7	a	a	DT
10136	6827	8	saucepan	saucepan	NN
10136	6827	9	,	,	,
10136	6827	10	having	have	VBG
10136	6827	11	previously	previously	RB
10136	6827	12	chopped	chop	VBN
10136	6827	13	the	the	DT
10136	6827	14	shalots	shalot	NNS
10136	6827	15	and	and	CC
10136	6827	16	anchovies	anchovy	NNS
10136	6827	17	very	very	RB
10136	6827	18	small	small	JJ
10136	6827	19	;	;	:
10136	6827	20	simmer	simmer	NN
10136	6827	21	for	for	IN
10136	6827	22	15	15	CD
10136	6827	23	minutes	minute	NNS
10136	6827	24	,	,	,
10136	6827	25	strain	strain	VBP
10136	6827	26	,	,	,
10136	6827	27	and	and	CC
10136	6827	28	,	,	,
10136	6827	29	when	when	WRB
10136	6827	30	cold	cold	JJ
10136	6827	31	,	,	,
10136	6827	32	bottle	bottle	VBP
10136	6827	33	off	off	RP
10136	6827	34	for	for	IN
10136	6827	35	use	use	NN
10136	6827	36	:	:	:
10136	6827	37	the	the	DT
10136	6827	38	corks	cork	NNS
10136	6827	39	should	should	MD
10136	6827	40	be	be	VB
10136	6827	41	well	well	RB
10136	6827	42	sealed	seal	VBN
10136	6827	43	to	to	TO
10136	6827	44	exclude	exclude	VB
10136	6827	45	the	the	DT
10136	6827	46	air	air	NN
10136	6827	47	.	.	.
10136	6828	1	_	_	NNP
10136	6828	2	Time_.--1/4	Time_.--1/4	NNP
10136	6828	3	hour	hour	NN
10136	6828	4	.	.	.
10136	6829	1	_	_	NNP
10136	6829	2	Seasonable	Seasonable	NNP
10136	6829	3	_	_	NNP
10136	6829	4	at	at	IN
10136	6829	5	any	any	DT
10136	6829	6	time	time	NN
10136	6829	7	.	.	.
10136	6830	1	RAVIGOTTE	RAVIGOTTE	NNP
10136	6830	2	,	,	,
10136	6830	3	a	a	DT
10136	6830	4	French	French	NNP
10136	6830	5	Salad	Salad	NNP
10136	6830	6	Sauce	Sauce	NNP
10136	6830	7	.	.	.
10136	6831	1	_	_	NNP
10136	6831	2	Mons	Mons	NNP
10136	6831	3	.	.	.
10136	6832	1	Ude	Ude	NNP
10136	6832	2	's	's	POS
10136	6832	3	Recipe	Recipe	NNP
10136	6832	4	_	_	NNP
10136	6832	5	.	.	.
10136	6833	1	501	501	CD
10136	6833	2	.	.	.
10136	6834	1	INGREDIENTS.--1	INGREDIENTS.--1	VBG
10136	6834	2	teaspoonful	teaspoonful	JJ
10136	6834	3	of	of	IN
10136	6834	4	mushroom	mushroom	NN
10136	6834	5	ketchup	ketchup	NN
10136	6834	6	,	,	,
10136	6834	7	1	1	CD
10136	6834	8	teaspoonful	teaspoonful	NN
10136	6834	9	of	of	IN
10136	6834	10	cavice	cavice	NN
10136	6834	11	,	,	,
10136	6834	12	1	1	CD
10136	6834	13	teaspoonful	teaspoonful	NN
10136	6834	14	of	of	IN
10136	6834	15	Chili	Chili	NNP
10136	6834	16	vinegar	vinegar	NN
10136	6834	17	,	,	,
10136	6834	18	1	1	CD
10136	6834	19	teaspoonful	teaspoonful	NN
10136	6834	20	of	of	IN
10136	6834	21	Reading	read	VBG
10136	6834	22	sauce	sauce	NN
10136	6834	23	,	,	,
10136	6834	24	a	a	DT
10136	6834	25	piece	piece	NN
10136	6834	26	of	of	IN
10136	6834	27	butter	butter	NN
10136	6834	28	the	the	DT
10136	6834	29	size	size	NN
10136	6834	30	of	of	IN
10136	6834	31	an	an	DT
10136	6834	32	egg	egg	NN
10136	6834	33	,	,	,
10136	6834	34	3	3	CD
10136	6834	35	tablespoonfuls	tablespoonful	NNS
10136	6834	36	of	of	IN
10136	6834	37	thick	thick	JJ
10136	6834	38	Béchamel	Béchamel	NNP
10136	6834	39	,	,	,
10136	6834	40	No	no	UH
10136	6834	41	.	.	.
10136	6835	1	367	367	CD
10136	6835	2	,	,	,
10136	6835	3	1	1	CD
10136	6835	4	tablespoonful	tablespoonful	NN
10136	6835	5	of	of	IN
10136	6835	6	minced	mince	VBN
10136	6835	7	parsley	parsley	NNP
10136	6835	8	,	,	,
10136	6835	9	3	3	CD
10136	6835	10	tablespoonfuls	tablespoonful	NNS
10136	6835	11	of	of	IN
10136	6835	12	cream	cream	NN
10136	6835	13	;	;	:
10136	6835	14	salt	salt	NN
10136	6835	15	and	and	CC
10136	6835	16	pepper	pepper	NN
10136	6835	17	to	to	IN
10136	6835	18	taste	taste	NN
10136	6835	19	.	.	.
10136	6836	1	_	_	NNP
10136	6836	2	Mode_.--Scald	Mode_.--Scald	NNP
10136	6836	3	the	the	DT
10136	6836	4	parsley	parsley	NN
10136	6836	5	,	,	,
10136	6836	6	mince	mince	VB
10136	6836	7	the	the	DT
10136	6836	8	leaves	leave	NNS
10136	6836	9	very	very	RB
10136	6836	10	fine	fine	JJ
10136	6836	11	,	,	,
10136	6836	12	and	and	CC
10136	6836	13	add	add	VB
10136	6836	14	it	-PRON-	PRP
10136	6836	15	to	to	IN
10136	6836	16	all	all	PDT
10136	6836	17	the	the	DT
10136	6836	18	other	other	JJ
10136	6836	19	ingredients	ingredient	NNS
10136	6836	20	;	;	:
10136	6836	21	after	after	IN
10136	6836	22	mixing	mix	VBG
10136	6836	23	the	the	DT
10136	6836	24	whole	whole	NN
10136	6836	25	together	together	RB
10136	6836	26	thoroughly	thoroughly	RB
10136	6836	27	,	,	,
10136	6836	28	the	the	DT
10136	6836	29	sauce	sauce	NN
10136	6836	30	will	will	MD
10136	6836	31	be	be	VB
10136	6836	32	ready	ready	JJ
10136	6836	33	for	for	IN
10136	6836	34	use	use	NN
10136	6836	35	.	.	.
10136	6837	1	_	_	NNP
10136	6837	2	Average	average	JJ
10136	6837	3	cost	cost	NN
10136	6837	4	_	_	NNP
10136	6837	5	,	,	,
10136	6837	6	for	for	IN
10136	6837	7	this	this	DT
10136	6837	8	quantity	quantity	NN
10136	6837	9	,	,	,
10136	6837	10	10d	10d	NNS
10136	6837	11	.	.	.
10136	6838	1	_	_	NNP
10136	6838	2	Seasonable	Seasonable	NNP
10136	6838	3	_	_	NNP
10136	6838	4	at	at	IN
10136	6838	5	any	any	DT
10136	6838	6	time	time	NN
10136	6838	7	.	.	.
10136	6839	1	READING	READING	NNP
10136	6839	2	SAUCE	SAUCE	NNP
10136	6839	3	.	.	.
10136	6840	1	502	502	CD
10136	6840	2	.	.	.
10136	6841	1	INGREDIENTS.--2	ingredients.--2	CD
10136	6841	2	-	-	HYPH
10136	6841	3	1/2	1/2	CD
10136	6841	4	pints	pint	NNS
10136	6841	5	of	of	IN
10136	6841	6	walnut	walnut	NNP
10136	6841	7	pickle	pickle	NNP
10136	6841	8	,	,	,
10136	6841	9	1	1	CD
10136	6841	10	-	-	SYM
10136	6841	11	1/2	1/2	CD
10136	6841	12	oz	oz	UH
10136	6841	13	.	.	.
10136	6842	1	of	of	IN
10136	6842	2	shalots	shalot	NNS
10136	6842	3	,	,	,
10136	6842	4	1	1	CD
10136	6842	5	quart	quart	NN
10136	6842	6	of	of	IN
10136	6842	7	spring	spring	NN
10136	6842	8	water	water	NN
10136	6842	9	,	,	,
10136	6842	10	3/4	3/4	CD
10136	6842	11	pint	pint	NN
10136	6842	12	of	of	IN
10136	6842	13	Indian	indian	JJ
10136	6842	14	soy	soy	NN
10136	6842	15	,	,	,
10136	6842	16	1/2	1/2	CD
10136	6842	17	oz	oz	UH
10136	6842	18	.	.	.
10136	6843	1	of	of	IN
10136	6843	2	bruised	bruise	VBN
10136	6843	3	ginger	ginger	NN
10136	6843	4	,	,	,
10136	6843	5	1/2	1/2	CD
10136	6843	6	oz	oz	UH
10136	6843	7	.	.	.
10136	6844	1	of	of	IN
10136	6844	2	long	long	JJ
10136	6844	3	pepper	pepper	NN
10136	6844	4	,	,	,
10136	6844	5	1	1	CD
10136	6844	6	oz	oz	IN
10136	6844	7	.	.	.
10136	6845	1	of	of	IN
10136	6845	2	mustard	mustard	NN
10136	6845	3	-	-	HYPH
10136	6845	4	seed	seed	NN
10136	6845	5	,	,	,
10136	6845	6	1	1	CD
10136	6845	7	anchovy	anchovy	NN
10136	6845	8	,	,	,
10136	6845	9	1/2	1/2	CD
10136	6845	10	oz	oz	UH
10136	6845	11	.	.	.
10136	6846	1	of	of	IN
10136	6846	2	cayenne	cayenne	NNP
10136	6846	3	,	,	,
10136	6846	4	1/4	1/4	CD
10136	6846	5	oz	oz	IN
10136	6846	6	.	.	.
10136	6847	1	of	of	IN
10136	6847	2	dried	dry	VBN
10136	6847	3	sweet	sweet	JJ
10136	6847	4	bay	bay	NN
10136	6847	5	-	-	HYPH
10136	6847	6	leaves	leave	NNS
10136	6847	7	.	.	.
10136	6848	1	_	_	NNP
10136	6848	2	Mode_.--Bruise	Mode_.--Bruise	NNP
10136	6848	3	the	the	DT
10136	6848	4	shalots	shalot	NNS
10136	6848	5	in	in	IN
10136	6848	6	a	a	DT
10136	6848	7	mortar	mortar	NN
10136	6848	8	,	,	,
10136	6848	9	and	and	CC
10136	6848	10	put	put	VBD
10136	6848	11	them	-PRON-	PRP
10136	6848	12	in	in	IN
10136	6848	13	a	a	DT
10136	6848	14	stone	stone	NN
10136	6848	15	jar	jar	NN
10136	6848	16	with	with	IN
10136	6848	17	the	the	DT
10136	6848	18	walnut	walnut	NNP
10136	6848	19	-	-	HYPH
10136	6848	20	liquor	liquor	NN
10136	6848	21	;	;	:
10136	6848	22	place	place	VB
10136	6848	23	it	-PRON-	PRP
10136	6848	24	before	before	IN
10136	6848	25	the	the	DT
10136	6848	26	fire	fire	NN
10136	6848	27	,	,	,
10136	6848	28	and	and	CC
10136	6848	29	let	let	VB
10136	6848	30	it	-PRON-	PRP
10136	6848	31	boil	boil	VB
10136	6848	32	until	until	IN
10136	6848	33	reduced	reduce	VBN
10136	6848	34	to	to	IN
10136	6848	35	2	2	CD
10136	6848	36	pints	pint	NNS
10136	6848	37	.	.	.
10136	6849	1	Then	then	RB
10136	6849	2	,	,	,
10136	6849	3	into	into	IN
10136	6849	4	another	another	DT
10136	6849	5	jar	jar	NN
10136	6849	6	,	,	,
10136	6849	7	put	put	VBD
10136	6849	8	all	all	PDT
10136	6849	9	the	the	DT
10136	6849	10	ingredients	ingredient	NNS
10136	6849	11	except	except	IN
10136	6849	12	the	the	DT
10136	6849	13	bay	bay	NN
10136	6849	14	-	-	HYPH
10136	6849	15	leaves	leave	NNS
10136	6849	16	,	,	,
10136	6849	17	taking	take	VBG
10136	6849	18	care	care	NN
10136	6849	19	that	that	IN
10136	6849	20	they	-PRON-	PRP
10136	6849	21	are	be	VBP
10136	6849	22	well	well	RB
10136	6849	23	bruised	bruised	JJ
10136	6849	24	,	,	,
10136	6849	25	so	so	IN
10136	6849	26	that	that	IN
10136	6849	27	the	the	DT
10136	6849	28	flavour	flavour	NN
10136	6849	29	may	may	MD
10136	6849	30	be	be	VB
10136	6849	31	thoroughly	thoroughly	RB
10136	6849	32	extracted	extract	VBN
10136	6849	33	;	;	:
10136	6849	34	put	put	VBN
10136	6849	35	this	this	DT
10136	6849	36	also	also	RB
10136	6849	37	before	before	IN
10136	6849	38	the	the	DT
10136	6849	39	fire	fire	NN
10136	6849	40	,	,	,
10136	6849	41	and	and	CC
10136	6849	42	let	let	VB
10136	6849	43	it	-PRON-	PRP
10136	6849	44	boil	boil	VB
10136	6849	45	for	for	IN
10136	6849	46	1	1	CD
10136	6849	47	hour	hour	NN
10136	6849	48	,	,	,
10136	6849	49	or	or	CC
10136	6849	50	rather	rather	RB
10136	6849	51	more	more	JJR
10136	6849	52	.	.	.
10136	6850	1	When	when	WRB
10136	6850	2	the	the	DT
10136	6850	3	contents	content	NNS
10136	6850	4	of	of	IN
10136	6850	5	both	both	DT
10136	6850	6	jars	jar	NNS
10136	6850	7	are	be	VBP
10136	6850	8	sufficiently	sufficiently	RB
10136	6850	9	cooked	cook	VBN
10136	6850	10	,	,	,
10136	6850	11	mix	mix	VB
10136	6850	12	them	-PRON-	PRP
10136	6850	13	together	together	RB
10136	6850	14	,	,	,
10136	6850	15	stirring	stir	VBG
10136	6850	16	them	-PRON-	PRP
10136	6850	17	well	well	RB
10136	6850	18	as	as	IN
10136	6850	19	you	-PRON-	PRP
10136	6850	20	mix	mix	VBP
10136	6850	21	them	-PRON-	PRP
10136	6850	22	,	,	,
10136	6850	23	and	and	CC
10136	6850	24	submit	submit	VB
10136	6850	25	them	-PRON-	PRP
10136	6850	26	to	to	IN
10136	6850	27	a	a	DT
10136	6850	28	slow	slow	JJ
10136	6850	29	boiling	boiling	NN
10136	6850	30	for	for	IN
10136	6850	31	1/2	1/2	CD
10136	6850	32	hour	hour	NN
10136	6850	33	;	;	:
10136	6850	34	cover	cover	VB
10136	6850	35	closely	closely	RB
10136	6850	36	,	,	,
10136	6850	37	and	and	CC
10136	6850	38	let	let	VB
10136	6850	39	them	-PRON-	PRP
10136	6850	40	stand	stand	VB
10136	6850	41	24	24	CD
10136	6850	42	hours	hour	NNS
10136	6850	43	in	in	IN
10136	6850	44	a	a	DT
10136	6850	45	cool	cool	JJ
10136	6850	46	place	place	NN
10136	6850	47	;	;	:
10136	6850	48	then	then	RB
10136	6850	49	open	open	VB
10136	6850	50	the	the	DT
10136	6850	51	jar	jar	NN
10136	6850	52	and	and	CC
10136	6850	53	add	add	VB
10136	6850	54	the	the	DT
10136	6850	55	bay	bay	NN
10136	6850	56	-	-	HYPH
10136	6850	57	leaves	leave	NNS
10136	6850	58	;	;	:
10136	6850	59	let	let	VB
10136	6850	60	it	-PRON-	PRP
10136	6850	61	stand	stand	VB
10136	6850	62	a	a	DT
10136	6850	63	week	week	NN
10136	6850	64	longer	long	RBR
10136	6850	65	closed	close	VBN
10136	6850	66	down	down	RP
10136	6850	67	,	,	,
10136	6850	68	when	when	WRB
10136	6850	69	strain	strain	VB
10136	6850	70	through	through	IN
10136	6850	71	a	a	DT
10136	6850	72	flannel	flannel	NN
10136	6850	73	bag	bag	NN
10136	6850	74	,	,	,
10136	6850	75	and	and	CC
10136	6850	76	it	-PRON-	PRP
10136	6850	77	will	will	MD
10136	6850	78	be	be	VB
10136	6850	79	ready	ready	JJ
10136	6850	80	for	for	IN
10136	6850	81	use	use	NN
10136	6850	82	.	.	.
10136	6851	1	The	the	DT
10136	6851	2	above	above	JJ
10136	6851	3	quantities	quantity	NNS
10136	6851	4	will	will	MD
10136	6851	5	make	make	VB
10136	6851	6	1/2	1/2	CD
10136	6851	7	gallon	gallon	NN
10136	6851	8	.	.	.
10136	6852	1	_	_	NNP
10136	6852	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	6852	3	,	,	,
10136	6852	4	3	3	CD
10136	6852	5	hours	hour	NNS
10136	6852	6	.	.	.
10136	6853	1	_	_	NNP
10136	6853	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	6853	3	sauce	sauce	NN
10136	6853	4	may	may	MD
10136	6853	5	be	be	VB
10136	6853	6	made	make	VBN
10136	6853	7	at	at	IN
10136	6853	8	any	any	DT
10136	6853	9	time	time	NN
10136	6853	10	.	.	.
10136	6854	1	REMOULADE	REMOULADE	NNP
10136	6854	2	,	,	,
10136	6854	3	or	or	CC
10136	6854	4	FRENCH	FRENCH	NNP
10136	6854	5	SALAD	SALAD	NNP
10136	6854	6	-	-	HYPH
10136	6854	7	DRESSING	DRESSING	NNP
10136	6854	8	.	.	.
10136	6855	1	503	503	CD
10136	6855	2	.	.	.
10136	6856	1	INGREDIENTS.--4	ingredients.--4	CD
10136	6856	2	eggs	egg	NNS
10136	6856	3	,	,	,
10136	6856	4	1/2	1/2	CD
10136	6856	5	tablespoonful	tablespoonful	NN
10136	6856	6	of	of	IN
10136	6856	7	made	make	VBN
10136	6856	8	mustard	mustard	NN
10136	6856	9	,	,	,
10136	6856	10	salt	salt	NN
10136	6856	11	and	and	CC
10136	6856	12	cayenne	cayenne	NN
10136	6856	13	to	to	TO
10136	6856	14	taste	taste	NN
10136	6856	15	,	,	,
10136	6856	16	3	3	CD
10136	6856	17	tablespoonfuls	tablespoonful	NNS
10136	6856	18	of	of	IN
10136	6856	19	olive	olive	JJ
10136	6856	20	-	-	HYPH
10136	6856	21	oil	oil	NN
10136	6856	22	,	,	,
10136	6856	23	1	1	CD
10136	6856	24	tablespoonful	tablespoonful	NN
10136	6856	25	of	of	IN
10136	6856	26	tarragon	tarragon	NNP
10136	6856	27	or	or	CC
10136	6856	28	plain	plain	JJ
10136	6856	29	vinegar	vinegar	NN
10136	6856	30	.	.	.
10136	6857	1	_	_	NNP
10136	6857	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	6857	3	3	3	CD
10136	6857	4	eggs	egg	NNS
10136	6857	5	quite	quite	RB
10136	6857	6	hard	hard	JJ
10136	6857	7	for	for	IN
10136	6857	8	about	about	RB
10136	6857	9	1/4	1/4	CD
10136	6857	10	hour	hour	NN
10136	6857	11	,	,	,
10136	6857	12	put	put	VBD
10136	6857	13	them	-PRON-	PRP
10136	6857	14	into	into	IN
10136	6857	15	cold	cold	JJ
10136	6857	16	water	water	NN
10136	6857	17	,	,	,
10136	6857	18	and	and	CC
10136	6857	19	let	let	VB
10136	6857	20	them	-PRON-	PRP
10136	6857	21	remain	remain	VB
10136	6857	22	in	in	IN
10136	6857	23	it	-PRON-	PRP
10136	6857	24	for	for	IN
10136	6857	25	a	a	DT
10136	6857	26	few	few	JJ
10136	6857	27	minutes	minute	NNS
10136	6857	28	;	;	:
10136	6857	29	strip	strip	VB
10136	6857	30	off	off	RP
10136	6857	31	the	the	DT
10136	6857	32	shells	shell	NNS
10136	6857	33	,	,	,
10136	6857	34	put	put	VBD
10136	6857	35	the	the	DT
10136	6857	36	yolks	yolk	NNS
10136	6857	37	in	in	IN
10136	6857	38	a	a	DT
10136	6857	39	mortar	mortar	NN
10136	6857	40	,	,	,
10136	6857	41	and	and	CC
10136	6857	42	pound	pound	VB
10136	6857	43	them	-PRON-	PRP
10136	6857	44	very	very	RB
10136	6857	45	smoothly	smoothly	RB
10136	6857	46	;	;	:
10136	6857	47	add	add	VB
10136	6857	48	to	to	IN
10136	6857	49	them	-PRON-	PRP
10136	6857	50	,	,	,
10136	6857	51	very	very	RB
10136	6857	52	gradually	gradually	RB
10136	6857	53	,	,	,
10136	6857	54	the	the	DT
10136	6857	55	mustard	mustard	NN
10136	6857	56	,	,	,
10136	6857	57	seasoning	seasoning	NN
10136	6857	58	,	,	,
10136	6857	59	and	and	CC
10136	6857	60	vinegar	vinegar	NN
10136	6857	61	,	,	,
10136	6857	62	keeping	keep	VBG
10136	6857	63	all	all	DT
10136	6857	64	well	well	RB
10136	6857	65	stirred	stir	VBN
10136	6857	66	and	and	CC
10136	6857	67	rubbed	rub	VBN
10136	6857	68	down	down	RP
10136	6857	69	with	with	IN
10136	6857	70	the	the	DT
10136	6857	71	back	back	NN
10136	6857	72	of	of	IN
10136	6857	73	a	a	DT
10136	6857	74	wooden	wooden	JJ
10136	6857	75	spoon	spoon	NN
10136	6857	76	.	.	.
10136	6858	1	Put	put	VB
10136	6858	2	in	in	RP
10136	6858	3	the	the	DT
10136	6858	4	oil	oil	NN
10136	6858	5	drop	drop	NN
10136	6858	6	by	by	IN
10136	6858	7	drop	drop	NN
10136	6858	8	,	,	,
10136	6858	9	and	and	CC
10136	6858	10	when	when	WRB
10136	6858	11	this	this	DT
10136	6858	12	is	be	VBZ
10136	6858	13	thoroughly	thoroughly	RB
10136	6858	14	mixed	mix	VBN
10136	6858	15	with	with	IN
10136	6858	16	the	the	DT
10136	6858	17	other	other	JJ
10136	6858	18	ingredients	ingredient	NNS
10136	6858	19	,	,	,
10136	6858	20	add	add	VB
10136	6858	21	the	the	DT
10136	6858	22	yolk	yolk	NN
10136	6858	23	of	of	IN
10136	6858	24	a	a	DT
10136	6858	25	raw	raw	JJ
10136	6858	26	egg	egg	NN
10136	6858	27	,	,	,
10136	6858	28	and	and	CC
10136	6858	29	stir	stir	VB
10136	6858	30	well	well	RB
10136	6858	31	,	,	,
10136	6858	32	when	when	WRB
10136	6858	33	it	-PRON-	PRP
10136	6858	34	will	will	MD
10136	6858	35	be	be	VB
10136	6858	36	ready	ready	JJ
10136	6858	37	for	for	IN
10136	6858	38	use	use	NN
10136	6858	39	.	.	.
10136	6859	1	This	this	DT
10136	6859	2	sauce	sauce	NN
10136	6859	3	should	should	MD
10136	6859	4	not	not	RB
10136	6859	5	be	be	VB
10136	6859	6	curdled	curdle	VBN
10136	6859	7	;	;	:
10136	6859	8	and	and	CC
10136	6859	9	to	to	TO
10136	6859	10	prevent	prevent	VB
10136	6859	11	this	this	DT
10136	6859	12	,	,	,
10136	6859	13	the	the	DT
10136	6859	14	only	only	JJ
10136	6859	15	way	way	NN
10136	6859	16	is	be	VBZ
10136	6859	17	to	to	TO
10136	6859	18	mix	mix	VB
10136	6859	19	a	a	DT
10136	6859	20	little	little	JJ
10136	6859	21	of	of	IN
10136	6859	22	everything	everything	NN
10136	6859	23	at	at	IN
10136	6859	24	a	a	DT
10136	6859	25	time	time	NN
10136	6859	26	,	,	,
10136	6859	27	and	and	CC
10136	6859	28	not	not	RB
10136	6859	29	to	to	TO
10136	6859	30	cease	cease	VB
10136	6859	31	stirring	stirring	NN
10136	6859	32	.	.	.
10136	6860	1	The	the	DT
10136	6860	2	quantities	quantity	NNS
10136	6860	3	of	of	IN
10136	6860	4	oil	oil	NN
10136	6860	5	and	and	CC
10136	6860	6	vinegar	vinegar	NN
10136	6860	7	may	may	MD
10136	6860	8	be	be	VB
10136	6860	9	increased	increase	VBN
10136	6860	10	or	or	CC
10136	6860	11	diminished	diminish	VBN
10136	6860	12	according	accord	VBG
10136	6860	13	to	to	IN
10136	6860	14	taste	taste	NN
10136	6860	15	,	,	,
10136	6860	16	as	as	IN
10136	6860	17	many	many	JJ
10136	6860	18	persons	person	NNS
10136	6860	19	would	would	MD
10136	6860	20	prefer	prefer	VB
10136	6860	21	a	a	DT
10136	6860	22	smaller	small	JJR
10136	6860	23	proportion	proportion	NN
10136	6860	24	of	of	IN
10136	6860	25	the	the	DT
10136	6860	26	former	former	JJ
10136	6860	27	ingredient	ingredient	NN
10136	6860	28	.	.	.
10136	6861	1	GREEN	green	JJ
10136	6861	2	REMOULADE	REMOULADE	NNP
10136	6861	3	is	be	VBZ
10136	6861	4	made	make	VBN
10136	6861	5	by	by	IN
10136	6861	6	using	use	VBG
10136	6861	7	tarragon	tarragon	NNP
10136	6861	8	vinegar	vinegar	NN
10136	6861	9	instead	instead	RB
10136	6861	10	of	of	IN
10136	6861	11	plain	plain	JJ
10136	6861	12	,	,	,
10136	6861	13	and	and	CC
10136	6861	14	colouring	colour	VBG
10136	6861	15	with	with	IN
10136	6861	16	a	a	DT
10136	6861	17	little	little	JJ
10136	6861	18	parsley	parsley	NN
10136	6861	19	-	-	HYPH
10136	6861	20	juice	juice	NN
10136	6861	21	,	,	,
10136	6861	22	No	no	UH
10136	6861	23	.	.	.
10136	6862	1	495	495	CD
10136	6862	2	.	.	.
10136	6863	1	Harvey	Harvey	NNP
10136	6863	2	's	's	POS
10136	6863	3	sauce	sauce	NN
10136	6863	4	,	,	,
10136	6863	5	or	or	CC
10136	6863	6	Chili	Chili	NNP
10136	6863	7	vinegar	vinegar	NN
10136	6863	8	,	,	,
10136	6863	9	may	may	MD
10136	6863	10	be	be	VB
10136	6863	11	added	add	VBN
10136	6863	12	at	at	IN
10136	6863	13	pleasure	pleasure	NN
10136	6863	14	.	.	.
10136	6864	1	_	_	NNP
10136	6864	2	Time_.--1/4	Time_.--1/4	NNP
10136	6864	3	hour	hour	NN
10136	6864	4	to	to	TO
10136	6864	5	boil	boil	VB
10136	6864	6	the	the	DT
10136	6864	7	eggs	egg	NNS
10136	6864	8	.	.	.
10136	6865	1	_	_	NNP
10136	6865	2	Average	average	JJ
10136	6865	3	cost	cost	NN
10136	6865	4	_	_	NNP
10136	6865	5	,	,	,
10136	6865	6	for	for	IN
10136	6865	7	this	this	DT
10136	6865	8	quantity	quantity	NN
10136	6865	9	,	,	,
10136	6865	10	7d	7d	NNS
10136	6865	11	.	.	.
10136	6866	1	_	_	NNP
10136	6866	2	Sufficient	Sufficient	NNP
10136	6866	3	_	_	NNP
10136	6866	4	for	for	IN
10136	6866	5	a	a	DT
10136	6866	6	salad	salad	NN
10136	6866	7	made	make	VBN
10136	6866	8	for	for	IN
10136	6866	9	4	4	CD
10136	6866	10	or	or	CC
10136	6866	11	6	6	CD
10136	6866	12	persons	person	NNS
10136	6866	13	.	.	.
10136	6867	1	[	[	-LRB-
10136	6867	2	Illustration	illustration	NN
10136	6867	3	:	:	:
10136	6867	4	TARRAGON	TARRAGON	NNP
10136	6867	5	.	.	.
10136	6867	6	]	]	-RRB-
10136	6868	1	TARRAGON.--The	tarragon.--the	DT
10136	6868	2	leaves	leave	NNS
10136	6868	3	of	of	IN
10136	6868	4	this	this	DT
10136	6868	5	plant	plant	NN
10136	6868	6	,	,	,
10136	6868	7	known	know	VBN
10136	6868	8	to	to	IN
10136	6868	9	naturalists	naturalist	NNS
10136	6868	10	as	as	IN
10136	6868	11	_	_	NNP
10136	6868	12	Artemisia	Artemisia	NNP
10136	6868	13	dracunculus	dracunculus	NN
10136	6868	14	_	_	NNP
10136	6868	15	,	,	,
10136	6868	16	are	be	VBP
10136	6868	17	much	much	RB
10136	6868	18	used	use	VBN
10136	6868	19	in	in	IN
10136	6868	20	France	France	NNP
10136	6868	21	as	as	IN
10136	6868	22	a	a	DT
10136	6868	23	flavouring	flavouring	NN
10136	6868	24	ingredient	ingredient	NN
10136	6868	25	for	for	IN
10136	6868	26	salads	salad	NNS
10136	6868	27	.	.	.
10136	6869	1	From	from	IN
10136	6869	2	it	-PRON-	PRP
10136	6869	3	also	also	RB
10136	6869	4	is	be	VBZ
10136	6869	5	made	make	VBN
10136	6869	6	the	the	DT
10136	6869	7	vinegar	vinegar	NN
10136	6869	8	known	know	VBN
10136	6869	9	as	as	IN
10136	6869	10	tarragon	tarragon	NNP
10136	6869	11	vinegar	vinegar	NNP
10136	6869	12	,	,	,
10136	6869	13	which	which	WDT
10136	6869	14	is	be	VBZ
10136	6869	15	employed	employ	VBN
10136	6869	16	by	by	IN
10136	6869	17	the	the	DT
10136	6869	18	French	French	NNP
10136	6869	19	in	in	IN
10136	6869	20	mixing	mix	VBG
10136	6869	21	their	-PRON-	PRP$
10136	6869	22	mustard	mustard	NN
10136	6869	23	.	.	.
10136	6870	1	It	-PRON-	PRP
10136	6870	2	originally	originally	RB
10136	6870	3	comes	come	VBZ
10136	6870	4	from	from	IN
10136	6870	5	Tartary	Tartary	NNP
10136	6870	6	,	,	,
10136	6870	7	and	and	CC
10136	6870	8	does	do	VBZ
10136	6870	9	not	not	RB
10136	6870	10	seed	seed	VB
10136	6870	11	in	in	IN
10136	6870	12	France	France	NNP
10136	6870	13	.	.	.
10136	6871	1	SAGE	sage	NN
10136	6871	2	-	-	HYPH
10136	6871	3	AND	and	CC
10136	6871	4	-	-	HYPH
10136	6871	5	ONION	onion	NN
10136	6871	6	STUFFING	stuffing	NN
10136	6871	7	,	,	,
10136	6871	8	for	for	IN
10136	6871	9	Geese	Geese	NNP
10136	6871	10	,	,	,
10136	6871	11	Ducks	Ducks	NNPS
10136	6871	12	,	,	,
10136	6871	13	and	and	CC
10136	6871	14	Pork	pork	NN
10136	6871	15	.	.	.
10136	6872	1	504	504	CD
10136	6872	2	.	.	.
10136	6873	1	INGREDIENTS.--4	INGREDIENTS.--4	-LRB-
10136	6873	2	large	large	JJ
10136	6873	3	onions	onion	NNS
10136	6873	4	,	,	,
10136	6873	5	10	10	CD
10136	6873	6	sage	sage	NN
10136	6873	7	-	-	HYPH
10136	6873	8	leaves	leave	NNS
10136	6873	9	,	,	,
10136	6873	10	1/4	1/4	CD
10136	6873	11	lb	lb	IN
10136	6873	12	.	.	.
10136	6874	1	of	of	IN
10136	6874	2	bread	bread	NN
10136	6874	3	crumbs	crumb	NNS
10136	6874	4	,	,	,
10136	6874	5	1	1	CD
10136	6874	6	-	-	SYM
10136	6874	7	1/2	1/2	CD
10136	6874	8	oz	oz	UH
10136	6874	9	.	.	.
10136	6875	1	of	of	IN
10136	6875	2	butter	butter	NN
10136	6875	3	,	,	,
10136	6875	4	salt	salt	NN
10136	6875	5	and	and	CC
10136	6875	6	pepper	pepper	NN
10136	6875	7	to	to	TO
10136	6875	8	taste	taste	NN
10136	6875	9	,	,	,
10136	6875	10	1	1	CD
10136	6875	11	egg	egg	NN
10136	6875	12	.	.	.
10136	6876	1	_	_	NNP
10136	6876	2	Mode_.--Peel	mode_.--peel	VBP
10136	6876	3	the	the	DT
10136	6876	4	onions	onion	NNS
10136	6876	5	,	,	,
10136	6876	6	put	put	VB
10136	6876	7	them	-PRON-	PRP
10136	6876	8	into	into	IN
10136	6876	9	boiling	boiling	NN
10136	6876	10	water	water	NN
10136	6876	11	,	,	,
10136	6876	12	let	let	VB
10136	6876	13	them	-PRON-	PRP
10136	6876	14	simmer	simmer	VB
10136	6876	15	for	for	IN
10136	6876	16	5	5	CD
10136	6876	17	minutes	minute	NNS
10136	6876	18	or	or	CC
10136	6876	19	rather	rather	RB
10136	6876	20	longer	long	RBR
10136	6876	21	,	,	,
10136	6876	22	and	and	CC
10136	6876	23	,	,	,
10136	6876	24	just	just	RB
10136	6876	25	before	before	IN
10136	6876	26	they	-PRON-	PRP
10136	6876	27	are	be	VBP
10136	6876	28	taken	take	VBN
10136	6876	29	out	out	RP
10136	6876	30	,	,	,
10136	6876	31	put	put	VBN
10136	6876	32	in	in	IN
10136	6876	33	the	the	DT
10136	6876	34	sage	sage	NN
10136	6876	35	-	-	HYPH
10136	6876	36	leaves	leave	NNS
10136	6876	37	for	for	IN
10136	6876	38	a	a	DT
10136	6876	39	minute	minute	NN
10136	6876	40	or	or	CC
10136	6876	41	two	two	CD
10136	6876	42	to	to	TO
10136	6876	43	take	take	VB
10136	6876	44	off	off	RP
10136	6876	45	their	-PRON-	PRP$
10136	6876	46	rawness	rawness	NN
10136	6876	47	.	.	.
10136	6877	1	Chop	chop	VB
10136	6877	2	both	both	CC
10136	6877	3	these	these	DT
10136	6877	4	very	very	RB
10136	6877	5	fine	fine	JJ
10136	6877	6	,	,	,
10136	6877	7	add	add	VB
10136	6877	8	the	the	DT
10136	6877	9	bread	bread	NN
10136	6877	10	,	,	,
10136	6877	11	seasoning	seasoning	NN
10136	6877	12	,	,	,
10136	6877	13	and	and	CC
10136	6877	14	butter	butter	NN
10136	6877	15	,	,	,
10136	6877	16	and	and	CC
10136	6877	17	work	work	VB
10136	6877	18	the	the	DT
10136	6877	19	whole	whole	NN
10136	6877	20	together	together	RB
10136	6877	21	with	with	IN
10136	6877	22	the	the	DT
10136	6877	23	yolk	yolk	NN
10136	6877	24	of	of	IN
10136	6877	25	an	an	DT
10136	6877	26	egg	egg	NN
10136	6877	27	,	,	,
10136	6877	28	when	when	WRB
10136	6877	29	the	the	DT
10136	6877	30	stuffing	stuffing	NN
10136	6877	31	will	will	MD
10136	6877	32	be	be	VB
10136	6877	33	ready	ready	JJ
10136	6877	34	for	for	IN
10136	6877	35	use	use	NN
10136	6877	36	.	.	.
10136	6878	1	It	-PRON-	PRP
10136	6878	2	should	should	MD
10136	6878	3	be	be	VB
10136	6878	4	rather	rather	RB
10136	6878	5	highly	highly	RB
10136	6878	6	seasoned	seasoned	JJ
10136	6878	7	,	,	,
10136	6878	8	and	and	CC
10136	6878	9	the	the	DT
10136	6878	10	sage	sage	NN
10136	6878	11	-	-	HYPH
10136	6878	12	leaves	leave	NNS
10136	6878	13	should	should	MD
10136	6878	14	be	be	VB
10136	6878	15	very	very	RB
10136	6878	16	finely	finely	RB
10136	6878	17	chopped	chop	VBN
10136	6878	18	.	.	.
10136	6879	1	Many	many	JJ
10136	6879	2	cooks	cook	NNS
10136	6879	3	do	do	VBP
10136	6879	4	not	not	RB
10136	6879	5	parboil	parboil	VB
10136	6879	6	the	the	DT
10136	6879	7	onions	onion	NNS
10136	6879	8	in	in	IN
10136	6879	9	the	the	DT
10136	6879	10	manner	manner	NN
10136	6879	11	just	just	RB
10136	6879	12	stated	state	VBD
10136	6879	13	,	,	,
10136	6879	14	but	but	CC
10136	6879	15	merely	merely	RB
10136	6879	16	use	use	VBP
10136	6879	17	them	-PRON-	PRP
10136	6879	18	raw	raw	JJ
10136	6879	19	.	.	.
10136	6880	1	The	the	DT
10136	6880	2	stuffing	stuffing	NN
10136	6880	3	then	then	RB
10136	6880	4	,	,	,
10136	6880	5	however	however	RB
10136	6880	6	,	,	,
10136	6880	7	is	be	VBZ
10136	6880	8	not	not	RB
10136	6880	9	nearly	nearly	RB
10136	6880	10	so	so	RB
10136	6880	11	mild	mild	JJ
10136	6880	12	,	,	,
10136	6880	13	and	and	CC
10136	6880	14	,	,	,
10136	6880	15	to	to	IN
10136	6880	16	many	many	JJ
10136	6880	17	tastes	taste	NNS
10136	6880	18	,	,	,
10136	6880	19	its	-PRON-	PRP$
10136	6880	20	strong	strong	JJ
10136	6880	21	flavour	flavour	NN
10136	6880	22	would	would	MD
10136	6880	23	be	be	VB
10136	6880	24	very	very	RB
10136	6880	25	objectionable	objectionable	JJ
10136	6880	26	.	.	.
10136	6881	1	When	when	WRB
10136	6881	2	made	make	VBN
10136	6881	3	for	for	IN
10136	6881	4	goose	goose	NN
10136	6881	5	,	,	,
10136	6881	6	a	a	DT
10136	6881	7	portion	portion	NN
10136	6881	8	of	of	IN
10136	6881	9	the	the	DT
10136	6881	10	liver	liver	NN
10136	6881	11	of	of	IN
10136	6881	12	the	the	DT
10136	6881	13	bird	bird	NN
10136	6881	14	,	,	,
10136	6881	15	simmered	simmer	VBD
10136	6881	16	for	for	IN
10136	6881	17	a	a	DT
10136	6881	18	few	few	JJ
10136	6881	19	minutes	minute	NNS
10136	6881	20	and	and	CC
10136	6881	21	very	very	RB
10136	6881	22	finely	finely	RB
10136	6881	23	minced	mince	VBN
10136	6881	24	,	,	,
10136	6881	25	is	be	VBZ
10136	6881	26	frequently	frequently	RB
10136	6881	27	added	add	VBN
10136	6881	28	to	to	IN
10136	6881	29	this	this	DT
10136	6881	30	stuffing	stuffing	NN
10136	6881	31	;	;	:
10136	6881	32	and	and	CC
10136	6881	33	where	where	WRB
10136	6881	34	economy	economy	NN
10136	6881	35	is	be	VBZ
10136	6881	36	studied	study	VBN
10136	6881	37	,	,	,
10136	6881	38	the	the	DT
10136	6881	39	egg	egg	NN
10136	6881	40	may	may	MD
10136	6881	41	be	be	VB
10136	6881	42	dispensed	dispense	VBN
10136	6881	43	with	with	IN
10136	6881	44	.	.	.
10136	6882	1	_	_	NNP
10136	6882	2	Time_.--Rather	time_.--rather	CD
10136	6882	3	more	more	JJR
10136	6882	4	than	than	IN
10136	6882	5	5	5	CD
10136	6882	6	minutes	minute	NNS
10136	6882	7	to	to	TO
10136	6882	8	simmer	simmer	VB
10136	6882	9	the	the	DT
10136	6882	10	onions	onion	NNS
10136	6882	11	.	.	.
10136	6883	1	_	_	NNP
10136	6883	2	Average	average	JJ
10136	6883	3	cost	cost	NN
10136	6883	4	_	_	NNP
10136	6883	5	,	,	,
10136	6883	6	for	for	IN
10136	6883	7	this	this	DT
10136	6883	8	quantity	quantity	NN
10136	6883	9	,	,	,
10136	6883	10	4d	4d	CD
10136	6883	11	.	.	.
10136	6884	1	_	_	NNP
10136	6884	2	Sufficient	Sufficient	NNP
10136	6884	3	_	_	NNP
10136	6884	4	for	for	IN
10136	6884	5	1	1	CD
10136	6884	6	goose	goose	NN
10136	6884	7	,	,	,
10136	6884	8	or	or	CC
10136	6884	9	a	a	DT
10136	6884	10	pair	pair	NN
10136	6884	11	of	of	IN
10136	6884	12	ducks	duck	NNS
10136	6884	13	.	.	.
10136	6885	1	505	505	CD
10136	6885	2	.	.	.
10136	6886	1	SOYER	SOYER	NNP
10136	6886	2	'S	be	VBZ
10136	6886	3	RECIPE	RECIPE	NNS
10136	6886	4	FOR	for	IN
10136	6886	5	GOOSE	GOOSE	NNP
10136	6886	6	STUFFING.--Take	stuffing.--take	NN
10136	6886	7	4	4	CD
10136	6886	8	apples	apple	NNS
10136	6886	9	,	,	,
10136	6886	10	peeled	peel	VBN
10136	6886	11	and	and	CC
10136	6886	12	cored	core	VBN
10136	6886	13	,	,	,
10136	6886	14	4	4	CD
10136	6886	15	onions	onion	NNS
10136	6886	16	,	,	,
10136	6886	17	4	4	CD
10136	6886	18	leaves	leave	NNS
10136	6886	19	of	of	IN
10136	6886	20	sage	sage	NN
10136	6886	21	,	,	,
10136	6886	22	and	and	CC
10136	6886	23	4	4	CD
10136	6886	24	leaves	leave	NNS
10136	6886	25	of	of	IN
10136	6886	26	lemon	lemon	NN
10136	6886	27	thyme	thyme	NNS
10136	6886	28	not	not	RB
10136	6886	29	broken	break	VBN
10136	6886	30	,	,	,
10136	6886	31	and	and	CC
10136	6886	32	boil	boil	VB
10136	6886	33	them	-PRON-	PRP
10136	6886	34	in	in	IN
10136	6886	35	a	a	DT
10136	6886	36	stewpan	stewpan	NN
10136	6886	37	with	with	IN
10136	6886	38	sufficient	sufficient	JJ
10136	6886	39	water	water	NN
10136	6886	40	to	to	TO
10136	6886	41	cover	cover	VB
10136	6886	42	them	-PRON-	PRP
10136	6886	43	;	;	:
10136	6886	44	when	when	WRB
10136	6886	45	done	do	VBN
10136	6886	46	,	,	,
10136	6886	47	pulp	pulp	VB
10136	6886	48	them	-PRON-	PRP
10136	6886	49	through	through	IN
10136	6886	50	a	a	DT
10136	6886	51	sieve	sieve	NN
10136	6886	52	,	,	,
10136	6886	53	removing	remove	VBG
10136	6886	54	the	the	DT
10136	6886	55	sage	sage	NN
10136	6886	56	and	and	CC
10136	6886	57	thyme	thyme	NNS
10136	6886	58	;	;	:
10136	6886	59	then	then	RB
10136	6886	60	add	add	VB
10136	6886	61	sufficient	sufficient	JJ
10136	6886	62	pulp	pulp	NN
10136	6886	63	of	of	IN
10136	6886	64	mealy	mealy	NNP
10136	6886	65	potatoes	potato	NNS
10136	6886	66	to	to	TO
10136	6886	67	cause	cause	VB
10136	6886	68	it	-PRON-	PRP
10136	6886	69	to	to	TO
10136	6886	70	be	be	VB
10136	6886	71	sufficiently	sufficiently	RB
10136	6886	72	dry	dry	JJ
10136	6886	73	without	without	IN
10136	6886	74	sticking	stick	VBG
10136	6886	75	to	to	IN
10136	6886	76	the	the	DT
10136	6886	77	hand	hand	NN
10136	6886	78	;	;	:
10136	6886	79	add	add	VB
10136	6886	80	pepper	pepper	NN
10136	6886	81	and	and	CC
10136	6886	82	salt	salt	NN
10136	6886	83	,	,	,
10136	6886	84	and	and	CC
10136	6886	85	stuff	stuff	VB
10136	6886	86	the	the	DT
10136	6886	87	bird	bird	NN
10136	6886	88	.	.	.
10136	6887	1	SALAD	SALAD	NNP
10136	6887	2	DRESSING	DRESSING	NNP
10136	6887	3	(	(	-LRB-
10136	6887	4	Excellent	Excellent	NNP
10136	6887	5	)	)	-RRB-
10136	6887	6	.	.	.
10136	6888	1	I.	I.	NNP
10136	6889	1	506	506	CD
10136	6889	2	.	.	.
10136	6890	1	INGREDIENTS.--1	INGREDIENTS.--1	VBG
10136	6890	2	teaspoonful	teaspoonful	NN
10136	6890	3	of	of	IN
10136	6890	4	mixed	mixed	JJ
10136	6890	5	mustard	mustard	NN
10136	6890	6	,	,	,
10136	6890	7	1	1	CD
10136	6890	8	teaspoonful	teaspoonful	NN
10136	6890	9	of	of	IN
10136	6890	10	pounded	pound	VBN
10136	6890	11	sugar	sugar	NN
10136	6890	12	,	,	,
10136	6890	13	2	2	CD
10136	6890	14	tablespoonfuls	tablespoonful	NNS
10136	6890	15	of	of	IN
10136	6890	16	salad	salad	NN
10136	6890	17	oil	oil	NN
10136	6890	18	,	,	,
10136	6890	19	4	4	CD
10136	6890	20	tablespoonfuls	tablespoonful	NNS
10136	6890	21	of	of	IN
10136	6890	22	milk	milk	NN
10136	6890	23	,	,	,
10136	6890	24	2	2	CD
10136	6890	25	tablespoonfuls	tablespoonful	NNS
10136	6890	26	of	of	IN
10136	6890	27	vinegar	vinegar	NN
10136	6890	28	,	,	,
10136	6890	29	cayenne	cayenne	NN
10136	6890	30	and	and	CC
10136	6890	31	salt	salt	NN
10136	6890	32	to	to	IN
10136	6890	33	taste	taste	NN
10136	6890	34	.	.	.
10136	6891	1	_	_	NNP
10136	6891	2	Mode_.--Put	Mode_.--Put	NNP
10136	6891	3	the	the	DT
10136	6891	4	mixed	mixed	JJ
10136	6891	5	mustard	mustard	NN
10136	6891	6	into	into	IN
10136	6891	7	a	a	DT
10136	6891	8	salad	salad	NN
10136	6891	9	-	-	HYPH
10136	6891	10	bowl	bowl	NN
10136	6891	11	with	with	IN
10136	6891	12	the	the	DT
10136	6891	13	sugar	sugar	NN
10136	6891	14	,	,	,
10136	6891	15	and	and	CC
10136	6891	16	add	add	VB
10136	6891	17	the	the	DT
10136	6891	18	oil	oil	NN
10136	6891	19	drop	drop	NN
10136	6891	20	by	by	IN
10136	6891	21	drop	drop	NN
10136	6891	22	,	,	,
10136	6891	23	carefully	carefully	RB
10136	6891	24	stirring	stir	VBG
10136	6891	25	and	and	CC
10136	6891	26	mixing	mix	VBG
10136	6891	27	all	all	PDT
10136	6891	28	these	these	DT
10136	6891	29	ingredients	ingredient	NNS
10136	6891	30	well	well	RB
10136	6891	31	together	together	RB
10136	6891	32	.	.	.
10136	6892	1	Proceed	proceed	VB
10136	6892	2	in	in	IN
10136	6892	3	this	this	DT
10136	6892	4	manner	manner	NN
10136	6892	5	with	with	IN
10136	6892	6	the	the	DT
10136	6892	7	milk	milk	NN
10136	6892	8	and	and	CC
10136	6892	9	vinegar	vinegar	NN
10136	6892	10	,	,	,
10136	6892	11	which	which	WDT
10136	6892	12	must	must	MD
10136	6892	13	be	be	VB
10136	6892	14	added	add	VBN
10136	6892	15	very	very	RB
10136	6892	16	_	_	NNP
10136	6892	17	gradually	gradually	RB
10136	6892	18	_	_	NNP
10136	6892	19	,	,	,
10136	6892	20	or	or	CC
10136	6892	21	the	the	DT
10136	6892	22	sauce	sauce	NN
10136	6892	23	will	will	MD
10136	6892	24	curdle	curdle	VB
10136	6892	25	.	.	.
10136	6893	1	Put	put	VB
10136	6893	2	in	in	IN
10136	6893	3	the	the	DT
10136	6893	4	seasoning	seasoning	NN
10136	6893	5	,	,	,
10136	6893	6	when	when	WRB
10136	6893	7	the	the	DT
10136	6893	8	mixture	mixture	NN
10136	6893	9	will	will	MD
10136	6893	10	be	be	VB
10136	6893	11	ready	ready	JJ
10136	6893	12	for	for	IN
10136	6893	13	use	use	NN
10136	6893	14	.	.	.
10136	6894	1	If	if	IN
10136	6894	2	this	this	DT
10136	6894	3	dressing	dressing	NN
10136	6894	4	is	be	VBZ
10136	6894	5	properly	properly	RB
10136	6894	6	made	make	VBN
10136	6894	7	,	,	,
10136	6894	8	it	-PRON-	PRP
10136	6894	9	will	will	MD
10136	6894	10	have	have	VB
10136	6894	11	a	a	DT
10136	6894	12	soft	soft	JJ
10136	6894	13	creamy	creamy	JJ
10136	6894	14	appearance	appearance	NN
10136	6894	15	,	,	,
10136	6894	16	and	and	CC
10136	6894	17	will	will	MD
10136	6894	18	be	be	VB
10136	6894	19	found	find	VBN
10136	6894	20	very	very	RB
10136	6894	21	delicious	delicious	JJ
10136	6894	22	with	with	IN
10136	6894	23	crab	crab	NN
10136	6894	24	,	,	,
10136	6894	25	or	or	CC
10136	6894	26	cold	cold	JJ
10136	6894	27	fried	fried	JJ
10136	6894	28	fish	fish	NN
10136	6894	29	(	(	-LRB-
10136	6894	30	the	the	DT
10136	6894	31	latter	latter	JJ
10136	6894	32	cut	cut	NN
10136	6894	33	into	into	IN
10136	6894	34	dice	dice	NN
10136	6894	35	)	)	-RRB-
10136	6894	36	,	,	,
10136	6894	37	as	as	RB
10136	6894	38	well	well	RB
10136	6894	39	as	as	IN
10136	6894	40	with	with	IN
10136	6894	41	salads	salad	NNS
10136	6894	42	.	.	.
10136	6895	1	In	in	IN
10136	6895	2	mixing	mix	VBG
10136	6895	3	salad	salad	NN
10136	6895	4	dressings	dressing	NNS
10136	6895	5	,	,	,
10136	6895	6	the	the	DT
10136	6895	7	ingredients	ingredient	NNS
10136	6895	8	can	can	MD
10136	6895	9	not	not	RB
10136	6895	10	be	be	VB
10136	6895	11	added	add	VBN
10136	6895	12	_	_	NNP
10136	6895	13	too	too	RB
10136	6895	14	gradually	gradually	RB
10136	6895	15	_	_	NNP
10136	6895	16	,	,	,
10136	6895	17	or	or	CC
10136	6895	18	_	_	NNP
10136	6895	19	stirred	stir	VBD
10136	6895	20	too	too	RB
10136	6895	21	much	much	RB
10136	6895	22	_	_	NNP
10136	6895	23	.	.	.
10136	6896	1	_	_	NNP
10136	6896	2	Average	average	JJ
10136	6896	3	cost	cost	NN
10136	6896	4	_	_	NNP
10136	6896	5	,	,	,
10136	6896	6	for	for	IN
10136	6896	7	this	this	DT
10136	6896	8	quantity	quantity	NN
10136	6896	9	,	,	,
10136	6896	10	3d	3d	NNP
10136	6896	11	.	.	.
10136	6897	1	_	_	NNP
10136	6897	2	Sufficient	Sufficient	NNP
10136	6897	3	_	_	NNP
10136	6897	4	for	for	IN
10136	6897	5	a	a	DT
10136	6897	6	small	small	JJ
10136	6897	7	salad	salad	NN
10136	6897	8	.	.	.
10136	6898	1	This	this	DT
10136	6898	2	recipe	recipe	NN
10136	6898	3	can	can	MD
10136	6898	4	be	be	VB
10136	6898	5	confidently	confidently	RB
10136	6898	6	recommended	recommend	VBN
10136	6898	7	by	by	IN
10136	6898	8	the	the	DT
10136	6898	9	editress	editress	NN
10136	6898	10	,	,	,
10136	6898	11	to	to	TO
10136	6898	12	whom	whom	WP
10136	6898	13	it	-PRON-	PRP
10136	6898	14	was	be	VBD
10136	6898	15	given	give	VBN
10136	6898	16	by	by	IN
10136	6898	17	an	an	DT
10136	6898	18	intimate	intimate	JJ
10136	6898	19	friend	friend	NN
10136	6898	20	noted	note	VBN
10136	6898	21	for	for	IN
10136	6898	22	her	-PRON-	PRP$
10136	6898	23	salads	salad	NNS
10136	6898	24	.	.	.
10136	6899	1	SCARCITY	SCARCITY	NNP
10136	6899	2	OF	of	IN
10136	6899	3	SALADS	SALADS	NNP
10136	6899	4	IN	in	IN
10136	6899	5	ENGLAND.--Three	ENGLAND.--Three	NNP
10136	6899	6	centuries	century	NNS
10136	6899	7	ago	ago	RB
10136	6899	8	,	,	,
10136	6899	9	very	very	RB
10136	6899	10	few	few	JJ
10136	6899	11	vegetables	vegetable	NNS
10136	6899	12	were	be	VBD
10136	6899	13	cultivated	cultivate	VBN
10136	6899	14	in	in	IN
10136	6899	15	England	England	NNP
10136	6899	16	,	,	,
10136	6899	17	and	and	CC
10136	6899	18	an	an	DT
10136	6899	19	author	author	NN
10136	6899	20	writing	writing	NN
10136	6899	21	of	of	IN
10136	6899	22	the	the	DT
10136	6899	23	period	period	NN
10136	6899	24	of	of	IN
10136	6899	25	Henry	Henry	NNP
10136	6899	26	VIII	VIII	NNP
10136	6899	27	.	.	.
10136	6900	1	's	's	POS
10136	6900	2	reign	reign	NN
10136	6900	3	,	,	,
10136	6900	4	tells	tell	VBZ
10136	6900	5	us	-PRON-	PRP
10136	6900	6	that	that	IN
10136	6900	7	neither	neither	CC
10136	6900	8	salad	salad	NN
10136	6900	9	,	,	,
10136	6900	10	nor	nor	CC
10136	6900	11	carrots	carrot	NNS
10136	6900	12	,	,	,
10136	6900	13	nor	nor	CC
10136	6900	14	cabbages	cabbage	NNS
10136	6900	15	,	,	,
10136	6900	16	nor	nor	CC
10136	6900	17	radishes	radish	NNS
10136	6900	18	,	,	,
10136	6900	19	nor	nor	CC
10136	6900	20	any	any	DT
10136	6900	21	other	other	JJ
10136	6900	22	comestibles	comestible	NNS
10136	6900	23	of	of	IN
10136	6900	24	a	a	DT
10136	6900	25	like	like	JJ
10136	6900	26	nature	nature	NN
10136	6900	27	,	,	,
10136	6900	28	were	be	VBD
10136	6900	29	grown	grow	VBN
10136	6900	30	in	in	IN
10136	6900	31	any	any	DT
10136	6900	32	part	part	NN
10136	6900	33	of	of	IN
10136	6900	34	the	the	DT
10136	6900	35	kingdom	kingdom	NN
10136	6900	36	:	:	:
10136	6900	37	they	-PRON-	PRP
10136	6900	38	came	come	VBD
10136	6900	39	from	from	IN
10136	6900	40	Holland	Holland	NNP
10136	6900	41	and	and	CC
10136	6900	42	Flanders	Flanders	NNP
10136	6900	43	.	.	.
10136	6901	1	We	-PRON-	PRP
10136	6901	2	further	further	RB
10136	6901	3	learn	learn	VBP
10136	6901	4	,	,	,
10136	6901	5	that	that	IN
10136	6901	6	Queen	Queen	NNP
10136	6901	7	Catharine	Catharine	NNP
10136	6901	8	herself	-PRON-	PRP
10136	6901	9	,	,	,
10136	6901	10	with	with	IN
10136	6901	11	all	all	DT
10136	6901	12	her	-PRON-	PRP$
10136	6901	13	royalty	royalty	NN
10136	6901	14	,	,	,
10136	6901	15	could	could	MD
10136	6901	16	not	not	RB
10136	6901	17	procure	procure	VB
10136	6901	18	a	a	DT
10136	6901	19	salad	salad	NN
10136	6901	20	of	of	IN
10136	6901	21	English	english	JJ
10136	6901	22	growth	growth	NN
10136	6901	23	for	for	IN
10136	6901	24	her	-PRON-	PRP$
10136	6901	25	dinner	dinner	NN
10136	6901	26	.	.	.
10136	6902	1	The	the	DT
10136	6902	2	king	king	NN
10136	6902	3	was	be	VBD
10136	6902	4	obliged	oblige	VBN
10136	6902	5	to	to	TO
10136	6902	6	mend	mend	VB
10136	6902	7	this	this	DT
10136	6902	8	sad	sad	JJ
10136	6902	9	state	state	NN
10136	6902	10	of	of	IN
10136	6902	11	affairs	affair	NNS
10136	6902	12	,	,	,
10136	6902	13	and	and	CC
10136	6902	14	send	send	VB
10136	6902	15	to	to	IN
10136	6902	16	Holland	Holland	NNP
10136	6902	17	for	for	IN
10136	6902	18	a	a	DT
10136	6902	19	gardener	gardener	NN
10136	6902	20	in	in	IN
10136	6902	21	order	order	NN
10136	6902	22	to	to	TO
10136	6902	23	cultivate	cultivate	VB
10136	6902	24	those	those	DT
10136	6902	25	pot	pot	NN
10136	6902	26	-	-	HYPH
10136	6902	27	herbs	herb	NNS
10136	6902	28	,	,	,
10136	6902	29	in	in	IN
10136	6902	30	the	the	DT
10136	6902	31	growth	growth	NN
10136	6902	32	of	of	IN
10136	6902	33	which	which	WDT
10136	6902	34	England	England	NNP
10136	6902	35	is	be	VBZ
10136	6902	36	now	now	RB
10136	6902	37	,	,	,
10136	6902	38	perhaps	perhaps	RB
10136	6902	39	,	,	,
10136	6902	40	not	not	RB
10136	6902	41	behind	behind	IN
10136	6902	42	any	any	DT
10136	6902	43	other	other	JJ
10136	6902	44	country	country	NN
10136	6902	45	in	in	IN
10136	6902	46	Europe	Europe	NNP
10136	6902	47	.	.	.
10136	6903	1	[	[	-LRB-
10136	6903	2	Illustration	illustration	NN
10136	6903	3	:	:	:
10136	6903	4	THE	the	DT
10136	6903	5	OLIVE	OLIVE	NNP
10136	6903	6	.	.	.
10136	6903	7	]	]	-RRB-
10136	6904	1	THE	the	DT
10136	6904	2	OLIVE	OLIVE	NNP
10136	6904	3	AND	and	CC
10136	6904	4	OLIVE	olive	NN
10136	6904	5	OIL.--This	oil.--this	CD
10136	6904	6	tree	tree	NN
10136	6904	7	assumes	assume	VBZ
10136	6904	8	a	a	DT
10136	6904	9	high	high	JJ
10136	6904	10	degree	degree	NN
10136	6904	11	of	of	IN
10136	6904	12	interest	interest	NN
10136	6904	13	from	from	IN
10136	6904	14	the	the	DT
10136	6904	15	historical	historical	JJ
10136	6904	16	circumstances	circumstance	NNS
10136	6904	17	with	with	IN
10136	6904	18	which	which	WDT
10136	6904	19	it	-PRON-	PRP
10136	6904	20	is	be	VBZ
10136	6904	21	connected	connect	VBN
10136	6904	22	.	.	.
10136	6905	1	A	a	DT
10136	6905	2	leaf	leaf	NN
10136	6905	3	of	of	IN
10136	6905	4	it	-PRON-	PRP
10136	6905	5	was	be	VBD
10136	6905	6	brought	bring	VBN
10136	6905	7	into	into	IN
10136	6905	8	the	the	DT
10136	6905	9	ark	ark	NN
10136	6905	10	by	by	IN
10136	6905	11	the	the	DT
10136	6905	12	dove	dove	NN
10136	6905	13	,	,	,
10136	6905	14	when	when	WRB
10136	6905	15	that	that	DT
10136	6905	16	vessel	vessel	NN
10136	6905	17	was	be	VBD
10136	6905	18	still	still	RB
10136	6905	19	floating	float	VBG
10136	6905	20	on	on	IN
10136	6905	21	the	the	DT
10136	6905	22	waters	water	NNS
10136	6905	23	of	of	IN
10136	6905	24	the	the	DT
10136	6905	25	great	great	JJ
10136	6905	26	deep	deep	NN
10136	6905	27	,	,	,
10136	6905	28	and	and	CC
10136	6905	29	gave	give	VBD
10136	6905	30	the	the	DT
10136	6905	31	first	first	JJ
10136	6905	32	token	token	NN
10136	6905	33	that	that	IN
10136	6905	34	the	the	DT
10136	6905	35	deluge	deluge	NN
10136	6905	36	was	be	VBD
10136	6905	37	subsiding	subsiding	JJ
10136	6905	38	.	.	.
10136	6906	1	Among	among	IN
10136	6906	2	the	the	DT
10136	6906	3	Greeks	Greeks	NNPS
10136	6906	4	,	,	,
10136	6906	5	the	the	DT
10136	6906	6	prize	prize	NN
10136	6906	7	of	of	IN
10136	6906	8	the	the	DT
10136	6906	9	victor	victor	NN
10136	6906	10	in	in	IN
10136	6906	11	the	the	DT
10136	6906	12	Olympic	Olympic	NNP
10136	6906	13	games	game	NNS
10136	6906	14	was	be	VBD
10136	6906	15	a	a	DT
10136	6906	16	wreath	wreath	NN
10136	6906	17	of	of	IN
10136	6906	18	wild	wild	JJ
10136	6906	19	olive	olive	NN
10136	6906	20	;	;	:
10136	6906	21	and	and	CC
10136	6906	22	the	the	DT
10136	6906	23	"	"	``
10136	6906	24	Mount	Mount	NNP
10136	6906	25	of	of	IN
10136	6906	26	Olives	Olives	NNPS
10136	6906	27	"	"	''
10136	6906	28	is	be	VBZ
10136	6906	29	rendered	render	VBN
10136	6906	30	familiar	familiar	JJ
10136	6906	31	to	to	IN
10136	6906	32	our	-PRON-	PRP$
10136	6906	33	ears	ear	NNS
10136	6906	34	by	by	IN
10136	6906	35	its	-PRON-	PRP$
10136	6906	36	being	be	VBG
10136	6906	37	mentioned	mention	VBN
10136	6906	38	in	in	IN
10136	6906	39	the	the	DT
10136	6906	40	Scriptures	scripture	NNS
10136	6906	41	as	as	RB
10136	6906	42	near	near	RB
10136	6906	43	to	to	IN
10136	6906	44	Jerusalem	Jerusalem	NNP
10136	6906	45	.	.	.
10136	6907	1	The	the	DT
10136	6907	2	tree	tree	NN
10136	6907	3	is	be	VBZ
10136	6907	4	indigenous	indigenous	JJ
10136	6907	5	in	in	IN
10136	6907	6	the	the	DT
10136	6907	7	north	north	NN
10136	6907	8	of	of	IN
10136	6907	9	Africa	Africa	NNP
10136	6907	10	,	,	,
10136	6907	11	Syria	Syria	NNP
10136	6907	12	,	,	,
10136	6907	13	and	and	CC
10136	6907	14	Greece	Greece	NNP
10136	6907	15	;	;	:
10136	6907	16	and	and	CC
10136	6907	17	the	the	DT
10136	6907	18	Romans	Romans	NNPS
10136	6907	19	introduced	introduce	VBD
10136	6907	20	it	-PRON-	PRP
10136	6907	21	to	to	IN
10136	6907	22	Italy	Italy	NNP
10136	6907	23	.	.	.
10136	6908	1	In	in	IN
10136	6908	2	Spain	Spain	NNP
10136	6908	3	and	and	CC
10136	6908	4	the	the	DT
10136	6908	5	south	south	NN
10136	6908	6	of	of	IN
10136	6908	7	France	France	NNP
10136	6908	8	it	-PRON-	PRP
10136	6908	9	is	be	VBZ
10136	6908	10	now	now	RB
10136	6908	11	cultivated	cultivate	VBN
10136	6908	12	;	;	:
10136	6908	13	and	and	CC
10136	6908	14	although	although	IN
10136	6908	15	it	-PRON-	PRP
10136	6908	16	grows	grow	VBZ
10136	6908	17	in	in	IN
10136	6908	18	England	England	NNP
10136	6908	19	,	,	,
10136	6908	20	its	-PRON-	PRP$
10136	6908	21	fruit	fruit	NN
10136	6908	22	does	do	VBZ
10136	6908	23	not	not	RB
10136	6908	24	ripen	ripen	VB
10136	6908	25	in	in	IN
10136	6908	26	the	the	DT
10136	6908	27	open	open	JJ
10136	6908	28	air	air	NN
10136	6908	29	.	.	.
10136	6909	1	Both	both	DT
10136	6909	2	in	in	IN
10136	6909	3	Greece	Greece	NNP
10136	6909	4	and	and	CC
10136	6909	5	Portugal	Portugal	NNP
10136	6909	6	the	the	DT
10136	6909	7	fruit	fruit	NN
10136	6909	8	is	be	VBZ
10136	6909	9	eaten	eat	VBN
10136	6909	10	in	in	IN
10136	6909	11	its	-PRON-	PRP$
10136	6909	12	ripe	ripe	JJ
10136	6909	13	state	state	NN
10136	6909	14	;	;	:
10136	6909	15	but	but	CC
10136	6909	16	its	-PRON-	PRP$
10136	6909	17	taste	taste	NN
10136	6909	18	is	be	VBZ
10136	6909	19	not	not	RB
10136	6909	20	agreeable	agreeable	JJ
10136	6909	21	to	to	IN
10136	6909	22	many	many	JJ
10136	6909	23	palates	palate	NNS
10136	6909	24	.	.	.
10136	6910	1	To	to	IN
10136	6910	2	the	the	DT
10136	6910	3	Italian	italian	JJ
10136	6910	4	shepherd	shepherd	NN
10136	6910	5	,	,	,
10136	6910	6	bread	bread	NN
10136	6910	7	and	and	CC
10136	6910	8	olives	olive	NNS
10136	6910	9	,	,	,
10136	6910	10	with	with	IN
10136	6910	11	a	a	DT
10136	6910	12	little	little	JJ
10136	6910	13	wine	wine	NN
10136	6910	14	,	,	,
10136	6910	15	form	form	VB
10136	6910	16	a	a	DT
10136	6910	17	nourishing	nourishing	JJ
10136	6910	18	diet	diet	NN
10136	6910	19	;	;	:
10136	6910	20	but	but	CC
10136	6910	21	in	in	IN
10136	6910	22	England	England	NNP
10136	6910	23	,	,	,
10136	6910	24	olives	olive	NNS
10136	6910	25	are	be	VBP
10136	6910	26	usually	usually	RB
10136	6910	27	only	only	RB
10136	6910	28	introduced	introduce	VBN
10136	6910	29	by	by	IN
10136	6910	30	way	way	NN
10136	6910	31	of	of	IN
10136	6910	32	dessert	dessert	NN
10136	6910	33	,	,	,
10136	6910	34	to	to	TO
10136	6910	35	destroy	destroy	VB
10136	6910	36	the	the	DT
10136	6910	37	taste	taste	NN
10136	6910	38	of	of	IN
10136	6910	39	the	the	DT
10136	6910	40	viands	viand	NNS
10136	6910	41	which	which	WDT
10136	6910	42	have	have	VBP
10136	6910	43	been	be	VBN
10136	6910	44	previously	previously	RB
10136	6910	45	eaten	eat	VBN
10136	6910	46	,	,	,
10136	6910	47	that	that	IN
10136	6910	48	the	the	DT
10136	6910	49	flavour	flavour	NN
10136	6910	50	of	of	IN
10136	6910	51	the	the	DT
10136	6910	52	wine	wine	NN
10136	6910	53	may	may	MD
10136	6910	54	be	be	VB
10136	6910	55	the	the	DT
10136	6910	56	better	well	JJR
10136	6910	57	enjoyed	enjoy	VBN
10136	6910	58	.	.	.
10136	6911	1	There	there	EX
10136	6911	2	are	be	VBP
10136	6911	3	three	three	CD
10136	6911	4	kinds	kind	NNS
10136	6911	5	of	of	IN
10136	6911	6	olives	olive	NNS
10136	6911	7	imported	import	VBN
10136	6911	8	to	to	IN
10136	6911	9	London,--the	London,--the	NNP
10136	6911	10	French	French	NNP
10136	6911	11	,	,	,
10136	6911	12	Spanish	spanish	JJ
10136	6911	13	,	,	,
10136	6911	14	and	and	CC
10136	6911	15	Italian	italian	JJ
10136	6911	16	:	:	:
10136	6911	17	the	the	DT
10136	6911	18	first	first	JJ
10136	6911	19	are	be	VBP
10136	6911	20	from	from	IN
10136	6911	21	Provence	Provence	NNP
10136	6911	22	,	,	,
10136	6911	23	and	and	CC
10136	6911	24	are	be	VBP
10136	6911	25	generally	generally	RB
10136	6911	26	accounted	account	VBN
10136	6911	27	excellent	excellent	JJ
10136	6911	28	;	;	:
10136	6911	29	the	the	DT
10136	6911	30	second	second	JJ
10136	6911	31	are	be	VBP
10136	6911	32	larger	large	JJR
10136	6911	33	,	,	,
10136	6911	34	but	but	CC
10136	6911	35	more	more	RBR
10136	6911	36	bitter	bitter	JJ
10136	6911	37	;	;	:
10136	6911	38	and	and	CC
10136	6911	39	the	the	DT
10136	6911	40	last	last	JJ
10136	6911	41	are	be	VBP
10136	6911	42	from	from	IN
10136	6911	43	Lucca	Lucca	NNP
10136	6911	44	,	,	,
10136	6911	45	and	and	CC
10136	6911	46	are	be	VBP
10136	6911	47	esteemed	esteem	VBN
10136	6911	48	the	the	DT
10136	6911	49	best	good	JJS
10136	6911	50	.	.	.
10136	6912	1	The	the	DT
10136	6912	2	oil	oil	NN
10136	6912	3	extracted	extract	VBN
10136	6912	4	from	from	IN
10136	6912	5	olives	olive	NNS
10136	6912	6	,	,	,
10136	6912	7	called	call	VBD
10136	6912	8	olive	olive	NN
10136	6912	9	oil	oil	NN
10136	6912	10	,	,	,
10136	6912	11	or	or	CC
10136	6912	12	salad	salad	NN
10136	6912	13	oil	oil	NN
10136	6912	14	,	,	,
10136	6912	15	is	be	VBZ
10136	6912	16	,	,	,
10136	6912	17	with	with	IN
10136	6912	18	the	the	DT
10136	6912	19	continentals	continental	NNS
10136	6912	20	,	,	,
10136	6912	21	in	in	IN
10136	6912	22	continual	continual	JJ
10136	6912	23	request	request	NN
10136	6912	24	,	,	,
10136	6912	25	more	more	JJR
10136	6912	26	dishes	dish	NNS
10136	6912	27	being	be	VBG
10136	6912	28	prepared	prepare	VBN
10136	6912	29	with	with	IN
10136	6912	30	than	than	IN
10136	6912	31	without	without	IN
10136	6912	32	it	-PRON-	PRP
10136	6912	33	,	,	,
10136	6912	34	we	-PRON-	PRP
10136	6912	35	should	should	MD
10136	6912	36	imagine	imagine	VB
10136	6912	37	.	.	.
10136	6913	1	With	with	IN
10136	6913	2	us	-PRON-	PRP
10136	6913	3	,	,	,
10136	6913	4	it	-PRON-	PRP
10136	6913	5	is	be	VBZ
10136	6913	6	principally	principally	RB
10136	6913	7	used	use	VBN
10136	6913	8	in	in	IN
10136	6913	9	mixing	mix	VBG
10136	6913	10	a	a	DT
10136	6913	11	salad	salad	NN
10136	6913	12	,	,	,
10136	6913	13	and	and	CC
10136	6913	14	when	when	WRB
10136	6913	15	thus	thus	RB
10136	6913	16	employed	employ	VBN
10136	6913	17	,	,	,
10136	6913	18	it	-PRON-	PRP
10136	6913	19	tends	tend	VBZ
10136	6913	20	to	to	TO
10136	6913	21	prevent	prevent	VB
10136	6913	22	fermentation	fermentation	NN
10136	6913	23	,	,	,
10136	6913	24	and	and	CC
10136	6913	25	is	be	VBZ
10136	6913	26	an	an	DT
10136	6913	27	antidote	antidote	NN
10136	6913	28	against	against	IN
10136	6913	29	flatulency	flatulency	NN
10136	6913	30	.	.	.
10136	6914	1	II	ii	CD
10136	6914	2	.	.	.
10136	6915	1	507	507	CD
10136	6915	2	.	.	.
10136	6916	1	INGREDIENTS.--4	ingredients.--4	CD
10136	6916	2	eggs	egg	NNS
10136	6916	3	,	,	,
10136	6916	4	1	1	CD
10136	6916	5	teaspoonful	teaspoonful	NN
10136	6916	6	of	of	IN
10136	6916	7	mixed	mixed	JJ
10136	6916	8	mustard	mustard	NN
10136	6916	9	,	,	,
10136	6916	10	1/4	1/4	CD
10136	6916	11	teaspoonful	teaspoonful	JJ
10136	6916	12	of	of	IN
10136	6916	13	white	white	JJ
10136	6916	14	pepper	pepper	NN
10136	6916	15	,	,	,
10136	6916	16	half	half	PDT
10136	6916	17	that	that	DT
10136	6916	18	quantity	quantity	NN
10136	6916	19	of	of	IN
10136	6916	20	cayenne	cayenne	NN
10136	6916	21	,	,	,
10136	6916	22	salt	salt	NN
10136	6916	23	to	to	IN
10136	6916	24	taste	taste	NN
10136	6916	25	,	,	,
10136	6916	26	4	4	CD
10136	6916	27	tablespoonfuls	tablespoonful	NNS
10136	6916	28	of	of	IN
10136	6916	29	cream	cream	NN
10136	6916	30	,	,	,
10136	6916	31	vinegar	vinegar	NN
10136	6916	32	.	.	.
10136	6917	1	_	_	NNP
10136	6917	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	6917	3	the	the	DT
10136	6917	4	eggs	egg	NNS
10136	6917	5	until	until	IN
10136	6917	6	hard	hard	JJ
10136	6917	7	,	,	,
10136	6917	8	which	which	WDT
10136	6917	9	will	will	MD
10136	6917	10	be	be	VB
10136	6917	11	in	in	IN
10136	6917	12	about	about	RB
10136	6917	13	1/4	1/4	CD
10136	6917	14	hour	hour	NN
10136	6917	15	or	or	CC
10136	6917	16	20	20	CD
10136	6917	17	minutes	minute	NNS
10136	6917	18	;	;	:
10136	6917	19	put	put	VB
10136	6917	20	them	-PRON-	PRP
10136	6917	21	into	into	IN
10136	6917	22	cold	cold	JJ
10136	6917	23	water	water	NN
10136	6917	24	,	,	,
10136	6917	25	take	take	VB
10136	6917	26	off	off	RP
10136	6917	27	the	the	DT
10136	6917	28	shells	shell	NNS
10136	6917	29	,	,	,
10136	6917	30	and	and	CC
10136	6917	31	pound	pound	VB
10136	6917	32	the	the	DT
10136	6917	33	yolks	yolk	NNS
10136	6917	34	in	in	IN
10136	6917	35	a	a	DT
10136	6917	36	mortar	mortar	NN
10136	6917	37	to	to	IN
10136	6917	38	a	a	DT
10136	6917	39	smooth	smooth	JJ
10136	6917	40	paste	paste	NN
10136	6917	41	.	.	.
10136	6918	1	Then	then	RB
10136	6918	2	add	add	VB
10136	6918	3	all	all	PDT
10136	6918	4	the	the	DT
10136	6918	5	other	other	JJ
10136	6918	6	ingredients	ingredient	NNS
10136	6918	7	,	,	,
10136	6918	8	except	except	IN
10136	6918	9	the	the	DT
10136	6918	10	vinegar	vinegar	NN
10136	6918	11	,	,	,
10136	6918	12	and	and	CC
10136	6918	13	stir	stir	VB
10136	6918	14	them	-PRON-	PRP
10136	6918	15	well	well	RB
10136	6918	16	until	until	IN
10136	6918	17	the	the	DT
10136	6918	18	whole	whole	NN
10136	6918	19	are	be	VBP
10136	6918	20	thoroughly	thoroughly	RB
10136	6918	21	incorporated	incorporate	VBN
10136	6918	22	one	one	CD
10136	6918	23	with	with	IN
10136	6918	24	the	the	DT
10136	6918	25	other	other	JJ
10136	6918	26	.	.	.
10136	6919	1	Pour	pour	VB
10136	6919	2	in	in	IN
10136	6919	3	sufficient	sufficient	JJ
10136	6919	4	vinegar	vinegar	NN
10136	6919	5	to	to	TO
10136	6919	6	make	make	VB
10136	6919	7	it	-PRON-	PRP
10136	6919	8	of	of	IN
10136	6919	9	the	the	DT
10136	6919	10	consistency	consistency	NN
10136	6919	11	of	of	IN
10136	6919	12	cream	cream	NN
10136	6919	13	,	,	,
10136	6919	14	taking	take	VBG
10136	6919	15	care	care	NN
10136	6919	16	to	to	TO
10136	6919	17	add	add	VB
10136	6919	18	but	but	CC
10136	6919	19	little	little	JJ
10136	6919	20	at	at	IN
10136	6919	21	a	a	DT
10136	6919	22	time	time	NN
10136	6919	23	.	.	.
10136	6920	1	The	the	DT
10136	6920	2	mixture	mixture	NN
10136	6920	3	will	will	MD
10136	6920	4	then	then	RB
10136	6920	5	be	be	VB
10136	6920	6	ready	ready	JJ
10136	6920	7	for	for	IN
10136	6920	8	use	use	NN
10136	6920	9	.	.	.
10136	6921	1	_	_	NNP
10136	6921	2	Average	average	JJ
10136	6921	3	cost	cost	NN
10136	6921	4	_	_	NNP
10136	6921	5	,	,	,
10136	6921	6	for	for	IN
10136	6921	7	this	this	DT
10136	6921	8	quantity	quantity	NN
10136	6921	9	,	,	,
10136	6921	10	7d	7d	NNS
10136	6921	11	.	.	.
10136	6922	1	_	_	NNP
10136	6922	2	Sufficient	Sufficient	NNP
10136	6922	3	_	_	NNP
10136	6922	4	for	for	IN
10136	6922	5	a	a	DT
10136	6922	6	moderate	moderate	JJ
10136	6922	7	-	-	HYPH
10136	6922	8	sized	sized	JJ
10136	6922	9	salad	salad	NN
10136	6922	10	.	.	.
10136	6923	1	_	_	NNP
10136	6923	2	Note_.--The	note_.--the	JJ
10136	6923	3	whites	white	NNS
10136	6923	4	of	of	IN
10136	6923	5	the	the	DT
10136	6923	6	eggs	egg	NNS
10136	6923	7	,	,	,
10136	6923	8	cut	cut	VBN
10136	6923	9	into	into	IN
10136	6923	10	rings	ring	NNS
10136	6923	11	,	,	,
10136	6923	12	will	will	MD
10136	6923	13	serve	serve	VB
10136	6923	14	very	very	RB
10136	6923	15	well	well	RB
10136	6923	16	as	as	IN
10136	6923	17	a	a	DT
10136	6923	18	garnishing	garnishing	NN
10136	6923	19	to	to	IN
10136	6923	20	the	the	DT
10136	6923	21	salad	salad	NN
10136	6923	22	.	.	.
10136	6924	1	III	iii	CD
10136	6924	2	.	.	.
10136	6925	1	508	508	CD
10136	6925	2	.	.	.
10136	6926	1	INGREDIENTS.--1	ingredients.--1	CD
10136	6926	2	egg	egg	NN
10136	6926	3	,	,	,
10136	6926	4	1	1	CD
10136	6926	5	teaspoonful	teaspoonful	NN
10136	6926	6	of	of	IN
10136	6926	7	salad	salad	NN
10136	6926	8	oil	oil	NN
10136	6926	9	,	,	,
10136	6926	10	1	1	CD
10136	6926	11	teaspoonful	teaspoonful	NN
10136	6926	12	of	of	IN
10136	6926	13	mixed	mixed	JJ
10136	6926	14	mustard	mustard	NN
10136	6926	15	,	,	,
10136	6926	16	1/4	1/4	CD
10136	6926	17	teaspoonful	teaspoonful	JJ
10136	6926	18	of	of	IN
10136	6926	19	salt	salt	NN
10136	6926	20	,	,	,
10136	6926	21	1/2	1/2	CD
10136	6926	22	teaspoonful	teaspoonful	JJ
10136	6926	23	of	of	IN
10136	6926	24	pounded	pound	VBN
10136	6926	25	sugar	sugar	NN
10136	6926	26	,	,	,
10136	6926	27	2	2	CD
10136	6926	28	tablespoonfuls	tablespoonful	NNS
10136	6926	29	of	of	IN
10136	6926	30	vinegar	vinegar	NN
10136	6926	31	,	,	,
10136	6926	32	6	6	CD
10136	6926	33	tablespoonfuls	tablespoonful	NNS
10136	6926	34	of	of	IN
10136	6926	35	cream	cream	NN
10136	6926	36	.	.	.
10136	6927	1	_	_	NNP
10136	6927	2	Mode_.--Prepare	Mode_.--Prepare	NNP
10136	6927	3	and	and	CC
10136	6927	4	mix	mix	VB
10136	6927	5	the	the	DT
10136	6927	6	ingredients	ingredient	NNS
10136	6927	7	by	by	IN
10136	6927	8	the	the	DT
10136	6927	9	preceding	precede	VBG
10136	6927	10	recipe	recipe	NN
10136	6927	11	,	,	,
10136	6927	12	and	and	CC
10136	6927	13	be	be	VB
10136	6927	14	very	very	RB
10136	6927	15	particular	particular	JJ
10136	6927	16	that	that	IN
10136	6927	17	the	the	DT
10136	6927	18	whole	whole	NN
10136	6927	19	is	be	VBZ
10136	6927	20	well	well	RB
10136	6927	21	stirred	stirred	JJ
10136	6927	22	.	.	.
10136	6928	1	_	_	NNP
10136	6928	2	Note_.--In	Note_.--In	NNP
10136	6928	3	making	make	VBG
10136	6928	4	salads	salad	NNS
10136	6928	5	,	,	,
10136	6928	6	the	the	DT
10136	6928	7	vegetables	vegetable	NNS
10136	6928	8	,	,	,
10136	6928	9	&	&	CC
10136	6928	10	c.	c.	NNP
10136	6928	11	,	,	,
10136	6928	12	should	should	MD
10136	6928	13	never	never	RB
10136	6928	14	be	be	VB
10136	6928	15	added	add	VBN
10136	6928	16	to	to	IN
10136	6928	17	the	the	DT
10136	6928	18	sauce	sauce	NN
10136	6928	19	very	very	RB
10136	6928	20	long	long	RB
10136	6928	21	before	before	IN
10136	6928	22	they	-PRON-	PRP
10136	6928	23	are	be	VBP
10136	6928	24	wanted	want	VBN
10136	6928	25	for	for	IN
10136	6928	26	table	table	NN
10136	6928	27	;	;	:
10136	6928	28	the	the	DT
10136	6928	29	dressing	dressing	NN
10136	6928	30	,	,	,
10136	6928	31	however	however	RB
10136	6928	32	,	,	,
10136	6928	33	may	may	MD
10136	6928	34	always	always	RB
10136	6928	35	be	be	VB
10136	6928	36	prepared	prepare	VBN
10136	6928	37	some	some	DT
10136	6928	38	hours	hour	NNS
10136	6928	39	before	before	IN
10136	6928	40	required	require	VBN
10136	6928	41	.	.	.
10136	6929	1	Where	where	WRB
10136	6929	2	salads	salad	NNS
10136	6929	3	are	be	VBP
10136	6929	4	much	much	JJ
10136	6929	5	in	in	IN
10136	6929	6	request	request	NN
10136	6929	7	,	,	,
10136	6929	8	it	-PRON-	PRP
10136	6929	9	is	be	VBZ
10136	6929	10	a	a	DT
10136	6929	11	good	good	JJ
10136	6929	12	plan	plan	NN
10136	6929	13	to	to	TO
10136	6929	14	bottle	bottle	VB
10136	6929	15	off	off	RP
10136	6929	16	sufficient	sufficient	JJ
10136	6929	17	dressing	dressing	NN
10136	6929	18	for	for	IN
10136	6929	19	a	a	DT
10136	6929	20	few	few	JJ
10136	6929	21	days	day	NNS
10136	6929	22	'	'	POS
10136	6929	23	consumption	consumption	NN
10136	6929	24	,	,	,
10136	6929	25	as	as	IN
10136	6929	26	,	,	,
10136	6929	27	thereby	thereby	RB
10136	6929	28	,	,	,
10136	6929	29	much	much	JJ
10136	6929	30	time	time	NN
10136	6929	31	and	and	CC
10136	6929	32	trouble	trouble	NN
10136	6929	33	are	be	VBP
10136	6929	34	saved	save	VBN
10136	6929	35	.	.	.
10136	6930	1	If	if	IN
10136	6930	2	kept	keep	VBN
10136	6930	3	in	in	IN
10136	6930	4	a	a	DT
10136	6930	5	cool	cool	JJ
10136	6930	6	place	place	NN
10136	6930	7	,	,	,
10136	6930	8	it	-PRON-	PRP
10136	6930	9	will	will	MD
10136	6930	10	remain	remain	VB
10136	6930	11	good	good	JJ
10136	6930	12	for	for	IN
10136	6930	13	4	4	CD
10136	6930	14	or	or	CC
10136	6930	15	5	5	CD
10136	6930	16	days	day	NNS
10136	6930	17	.	.	.
10136	6931	1	POETIC	POETIC	NNP
10136	6931	2	RECIPE	RECIPE	NNP
10136	6931	3	FOR	for	IN
10136	6931	4	SALAD.--The	salad.--the	JJ
10136	6931	5	Rev.	Rev.	NNP
10136	6932	1	Sydney	Sydney	NNP
10136	6932	2	Smith	Smith	NNP
10136	6932	3	,	,	,
10136	6932	4	the	the	DT
10136	6932	5	witty	witty	JJ
10136	6932	6	canon	canon	NN
10136	6932	7	of	of	IN
10136	6932	8	St.	St.	NNP
10136	6932	9	Paul	Paul	NNP
10136	6932	10	's	's	POS
10136	6932	11	,	,	,
10136	6932	12	who	who	WP
10136	6932	13	thought	think	VBD
10136	6932	14	that	that	IN
10136	6932	15	an	an	DT
10136	6932	16	enjoyment	enjoyment	NN
10136	6932	17	of	of	IN
10136	6932	18	the	the	DT
10136	6932	19	good	good	JJ
10136	6932	20	things	thing	NNS
10136	6932	21	of	of	IN
10136	6932	22	this	this	DT
10136	6932	23	earth	earth	NN
10136	6932	24	was	be	VBD
10136	6932	25	compatible	compatible	JJ
10136	6932	26	with	with	IN
10136	6932	27	aspirations	aspiration	NNS
10136	6932	28	for	for	IN
10136	6932	29	things	thing	NNS
10136	6932	30	higher	high	JJR
10136	6932	31	,	,	,
10136	6932	32	wrote	write	VBD
10136	6932	33	the	the	DT
10136	6932	34	following	follow	VBG
10136	6932	35	excellent	excellent	JJ
10136	6932	36	recipe	recipe	NN
10136	6932	37	for	for	IN
10136	6932	38	salad	salad	NN
10136	6932	39	,	,	,
10136	6932	40	which	which	WDT
10136	6932	41	we	-PRON-	PRP
10136	6932	42	should	should	MD
10136	6932	43	advise	advise	VB
10136	6932	44	our	-PRON-	PRP$
10136	6932	45	readers	reader	NNS
10136	6932	46	not	not	RB
10136	6932	47	to	to	TO
10136	6932	48	pass	pass	VB
10136	6932	49	by	by	RB
10136	6932	50	without	without	IN
10136	6932	51	a	a	DT
10136	6932	52	trial	trial	NN
10136	6932	53	,	,	,
10136	6932	54	when	when	WRB
10136	6932	55	the	the	DT
10136	6932	56	hot	hot	JJ
10136	6932	57	weather	weather	NN
10136	6932	58	invites	invite	VBZ
10136	6932	59	to	to	IN
10136	6932	60	a	a	DT
10136	6932	61	dish	dish	NN
10136	6932	62	of	of	IN
10136	6932	63	cold	cold	JJ
10136	6932	64	lamb	lamb	NN
10136	6932	65	.	.	.
10136	6933	1	May	May	MD
10136	6933	2	they	-PRON-	PRP
10136	6933	3	find	find	VB
10136	6933	4	the	the	DT
10136	6933	5	flavour	flavour	NN
10136	6933	6	equal	equal	JJ
10136	6933	7	to	to	IN
10136	6933	8	the	the	DT
10136	6933	9	rhyme.--	rhyme.--	NNP
10136	6933	10	"	"	``
10136	6933	11	Two	two	CD
10136	6933	12	large	large	JJ
10136	6933	13	potatoes	potato	NNS
10136	6933	14	,	,	,
10136	6933	15	pass'd	pass'd	VBN
10136	6933	16	through	through	IN
10136	6933	17	kitchen	kitchen	NN
10136	6933	18	sieve	sieve	NN
10136	6933	19	,	,	,
10136	6933	20	Smoothness	Smoothness	NNP
10136	6933	21	and	and	CC
10136	6933	22	softness	softness	NN
10136	6933	23	to	to	IN
10136	6933	24	the	the	DT
10136	6933	25	salad	salad	NN
10136	6933	26	give	give	VB
10136	6933	27	:	:	:
10136	6933	28	Of	of	RB
10136	6933	29	mordent	mordent	JJ
10136	6933	30	mustard	mustard	NN
10136	6933	31	add	add	VB
10136	6933	32	a	a	DT
10136	6933	33	single	single	JJ
10136	6933	34	spoon	spoon	NN
10136	6933	35	,	,	,
10136	6933	36	Distrust	Distrust	NNP
10136	6933	37	the	the	DT
10136	6933	38	condiment	condiment	NN
10136	6933	39	that	that	WDT
10136	6933	40	bites	bite	VBZ
10136	6933	41	too	too	RB
10136	6933	42	soon	soon	RB
10136	6933	43	;	;	:
10136	6933	44	But	but	CC
10136	6933	45	deem	deem	VB
10136	6933	46	it	-PRON-	PRP
10136	6933	47	not	not	RB
10136	6933	48	,	,	,
10136	6933	49	thou	thou	NNP
10136	6933	50	man	man	NNP
10136	6933	51	of	of	IN
10136	6933	52	herbs	herbs	NNP
10136	6933	53	,	,	,
10136	6933	54	a	a	DT
10136	6933	55	fault	fault	NN
10136	6933	56	.	.	.
10136	6934	1	To	to	TO
10136	6934	2	add	add	VB
10136	6934	3	a	a	DT
10136	6934	4	double	double	JJ
10136	6934	5	quantity	quantity	NN
10136	6934	6	of	of	IN
10136	6934	7	salt	salt	NN
10136	6934	8	:	:	:
10136	6934	9	Four	four	CD
10136	6934	10	times	time	NNS
10136	6934	11	the	the	DT
10136	6934	12	spoon	spoon	NN
10136	6934	13	with	with	IN
10136	6934	14	oil	oil	NN
10136	6934	15	of	of	IN
10136	6934	16	Lucca	Lucca	NNP
10136	6934	17	crown	crown	NN
10136	6934	18	,	,	,
10136	6934	19	And	and	CC
10136	6934	20	twice	twice	RB
10136	6934	21	with	with	IN
10136	6934	22	vinegar	vinegar	NN
10136	6934	23	procured	procure	VBN
10136	6934	24	from	from	IN
10136	6934	25	'	'	''
10136	6934	26	town	town	NN
10136	6934	27	;	;	:
10136	6934	28	True	true	JJ
10136	6934	29	flavour	flavour	NN
10136	6934	30	needs	need	VBZ
10136	6934	31	it	-PRON-	PRP
10136	6934	32	,	,	,
10136	6934	33	and	and	CC
10136	6934	34	your	-PRON-	PRP$
10136	6934	35	poet	poet	NN
10136	6934	36	begs	beg	NNS
10136	6934	37	,	,	.
10136	6934	38	The	the	DT
10136	6934	39	pounded	pound	VBN
10136	6934	40	yellow	yellow	NN
10136	6934	41	of	of	IN
10136	6934	42	two	two	CD
10136	6934	43	well	well	RB
10136	6934	44	-	-	HYPH
10136	6934	45	boil'd	boil'd	VBN
10136	6934	46	eggs	egg	NNS
10136	6934	47	.	.	.
10136	6935	1	Let	let	VB
10136	6935	2	onion	onion	NN
10136	6935	3	's	's	POS
10136	6935	4	atoms	atom	NNS
10136	6935	5	lurk	lurk	VBN
10136	6935	6	within	within	IN
10136	6935	7	the	the	DT
10136	6935	8	bowl	bowl	NN
10136	6935	9	,	,	,
10136	6935	10	And	and	CC
10136	6935	11	,	,	,
10136	6935	12	scarce	scarce	JJ
10136	6935	13	suspected	suspect	VBN
10136	6935	14	,	,	,
10136	6935	15	animate	animate	VB
10136	6935	16	the	the	DT
10136	6935	17	whole	whole	NN
10136	6935	18	;	;	:
10136	6935	19	And	and	CC
10136	6935	20	,	,	,
10136	6935	21	lastly	lastly	RB
10136	6935	22	,	,	,
10136	6935	23	in	in	IN
10136	6935	24	the	the	DT
10136	6935	25	flavour'd	flavour'd	$
10136	6935	26	compound	compound	NN
10136	6935	27	toss	toss	CD
10136	6935	28	A	a	DT
10136	6935	29	magic	magic	NN
10136	6935	30	spoonful	spoonful	NN
10136	6935	31	of	of	IN
10136	6935	32	anchovy	anchovy	JJ
10136	6935	33	sauce	sauce	NN
10136	6935	34	.	.	.
10136	6936	1	Oh	oh	UH
10136	6936	2	!	!	.
10136	6937	1	great	great	JJ
10136	6937	2	and	and	CC
10136	6937	3	glorious	glorious	JJ
10136	6937	4	,	,	,
10136	6937	5	and	and	CC
10136	6937	6	herbaceous	herbaceous	JJ
10136	6937	7	treat	treat	NN
10136	6937	8	,	,	,
10136	6937	9	'	'	''
10136	6937	10	Twould	Twould	MD
10136	6937	11	tempt	tempt	VB
10136	6937	12	the	the	DT
10136	6937	13	dying	die	VBG
10136	6937	14	anchorite	anchorite	NN
10136	6937	15	to	to	TO
10136	6937	16	eat	eat	VB
10136	6937	17	.	.	.
10136	6938	1	Back	back	RB
10136	6938	2	to	to	IN
10136	6938	3	the	the	DT
10136	6938	4	world	world	NN
10136	6938	5	he	-PRON-	PRP
10136	6938	6	'd	'd	MD
10136	6938	7	turn	turn	VB
10136	6938	8	his	-PRON-	PRP$
10136	6938	9	weary	weary	JJ
10136	6938	10	soul	soul	NN
10136	6938	11	,	,	,
10136	6938	12	And	and	CC
10136	6938	13	plunge	plunge	VB
10136	6938	14	his	-PRON-	PRP$
10136	6938	15	fingers	finger	NNS
10136	6938	16	in	in	IN
10136	6938	17	the	the	DT
10136	6938	18	salad	salad	NN
10136	6938	19	-	-	HYPH
10136	6938	20	bowl	bowl	NN
10136	6938	21	.	.	.
10136	6938	22	"	"	''
10136	6939	1	SAUCE	sauce	JJ
10136	6939	2	ALLEMANDE	ALLEMANDE	NNS
10136	6939	3	,	,	,
10136	6939	4	or	or	CC
10136	6939	5	GERMAN	GERMAN	NNP
10136	6939	6	SAUCE	SAUCE	VBN
10136	6939	7	.	.	.
10136	6940	1	509	509	CD
10136	6940	2	.	.	.
10136	6941	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	6941	2	pint	pint	NN
10136	6941	3	of	of	IN
10136	6941	4	sauce	sauce	NN
10136	6941	5	tournée	tournée	NNS
10136	6941	6	(	(	-LRB-
10136	6941	7	No	no	UH
10136	6941	8	.	.	.
10136	6942	1	517	517	LS
10136	6942	2	)	)	-RRB-
10136	6942	3	,	,	,
10136	6942	4	the	the	DT
10136	6942	5	yolks	yolk	NNS
10136	6942	6	of	of	IN
10136	6942	7	2	2	CD
10136	6942	8	eggs	egg	NNS
10136	6942	9	.	.	.
10136	6943	1	_	_	NNP
10136	6943	2	Mode_.--Put	Mode_.--Put	NNP
10136	6943	3	the	the	DT
10136	6943	4	sauce	sauce	NN
10136	6943	5	into	into	IN
10136	6943	6	a	a	DT
10136	6943	7	stewpan	stewpan	NN
10136	6943	8	,	,	,
10136	6943	9	heat	heat	VB
10136	6943	10	it	-PRON-	PRP
10136	6943	11	,	,	,
10136	6943	12	and	and	CC
10136	6943	13	stir	stir	VB
10136	6943	14	to	to	IN
10136	6943	15	it	-PRON-	PRP
10136	6943	16	the	the	DT
10136	6943	17	beaten	beaten	JJ
10136	6943	18	yolks	yolk	NNS
10136	6943	19	of	of	IN
10136	6943	20	2	2	CD
10136	6943	21	eggs	egg	NNS
10136	6943	22	,	,	,
10136	6943	23	which	which	WDT
10136	6943	24	have	have	VBP
10136	6943	25	been	be	VBN
10136	6943	26	previously	previously	RB
10136	6943	27	strained	strain	VBN
10136	6943	28	.	.	.
10136	6944	1	Let	let	VB
10136	6944	2	it	-PRON-	PRP
10136	6944	3	just	just	RB
10136	6944	4	simmer	simmer	NN
10136	6944	5	,	,	,
10136	6944	6	but	but	CC
10136	6944	7	not	not	RB
10136	6944	8	boil	boil	VB
10136	6944	9	,	,	,
10136	6944	10	or	or	CC
10136	6944	11	the	the	DT
10136	6944	12	eggs	egg	NNS
10136	6944	13	will	will	MD
10136	6944	14	curdle	curdle	VB
10136	6944	15	;	;	:
10136	6944	16	and	and	CC
10136	6944	17	after	after	IN
10136	6944	18	they	-PRON-	PRP
10136	6944	19	are	be	VBP
10136	6944	20	added	add	VBN
10136	6944	21	to	to	IN
10136	6944	22	the	the	DT
10136	6944	23	sauce	sauce	NN
10136	6944	24	,	,	,
10136	6944	25	it	-PRON-	PRP
10136	6944	26	must	must	MD
10136	6944	27	be	be	VB
10136	6944	28	stirred	stir	VBN
10136	6944	29	without	without	IN
10136	6944	30	ceasing	cease	VBG
10136	6944	31	.	.	.
10136	6945	1	This	this	DT
10136	6945	2	sauce	sauce	NN
10136	6945	3	is	be	VBZ
10136	6945	4	a	a	DT
10136	6945	5	general	general	JJ
10136	6945	6	favourite	favourite	NN
10136	6945	7	,	,	,
10136	6945	8	and	and	CC
10136	6945	9	is	be	VBZ
10136	6945	10	used	use	VBN
10136	6945	11	for	for	IN
10136	6945	12	many	many	JJ
10136	6945	13	made	make	VBN
10136	6945	14	dishes	dish	NNS
10136	6945	15	.	.	.
10136	6946	1	_	_	NNP
10136	6946	2	Time_.--1	Time_.--1	NNP
10136	6946	3	minute	minute	NN
10136	6946	4	to	to	IN
10136	6946	5	simmer	simmer	NNP
10136	6946	6	.	.	.
10136	6947	1	_	_	NNP
10136	6947	2	Average	average	JJ
10136	6947	3	cost	cost	NN
10136	6947	4	_	_	NNP
10136	6947	5	,	,	,
10136	6947	6	6d	6d	NNP
10136	6947	7	.	.	.
10136	6948	1	SAUCE	SAUCE	NNP
10136	6948	2	ARISTOCRATIQUE	ARISTOCRATIQUE	NNP
10136	6948	3	(	(	-LRB-
10136	6948	4	a	a	DT
10136	6948	5	Store	Store	NNP
10136	6948	6	Sauce	Sauce	NNP
10136	6948	7	)	)	-RRB-
10136	6948	8	.	.	.
10136	6949	1	510	510	CD
10136	6949	2	.	.	.
10136	6950	1	INGREDIENTS.--Green	INGREDIENTS.--Green	NNP
10136	6950	2	walnuts	walnut	NNS
10136	6950	3	.	.	.
10136	6951	1	To	to	IN
10136	6951	2	every	every	DT
10136	6951	3	pint	pint	NN
10136	6951	4	of	of	IN
10136	6951	5	juice	juice	NN
10136	6951	6	,	,	,
10136	6951	7	1	1	CD
10136	6951	8	lb	lb	IN
10136	6951	9	.	.	.
10136	6952	1	of	of	IN
10136	6952	2	anchovies	anchovy	NNS
10136	6952	3	,	,	,
10136	6952	4	1	1	CD
10136	6952	5	drachm	drachm	NN
10136	6952	6	of	of	IN
10136	6952	7	cloves	clove	NNS
10136	6952	8	,	,	,
10136	6952	9	1	1	CD
10136	6952	10	drachm	drachm	NN
10136	6952	11	of	of	IN
10136	6952	12	mace	mace	NN
10136	6952	13	,	,	,
10136	6952	14	1	1	CD
10136	6952	15	drachm	drachm	NN
10136	6952	16	of	of	IN
10136	6952	17	Jamaica	Jamaica	NNP
10136	6952	18	ginger	ginger	NN
10136	6952	19	bruised	bruise	VBN
10136	6952	20	,	,	,
10136	6952	21	8	8	CD
10136	6952	22	shalots	shalot	NNS
10136	6952	23	.	.	.
10136	6953	1	To	to	IN
10136	6953	2	every	every	DT
10136	6953	3	pint	pint	NN
10136	6953	4	of	of	IN
10136	6953	5	the	the	DT
10136	6953	6	boiled	boil	VBN
10136	6953	7	liquor	liquor	NN
10136	6953	8	,	,	,
10136	6953	9	1/2	1/2	CD
10136	6953	10	pint	pint	NN
10136	6953	11	of	of	IN
10136	6953	12	vinegar	vinegar	NN
10136	6953	13	,	,	,
10136	6953	14	1/4	1/4	CD
10136	6953	15	pint	pint	NN
10136	6953	16	of	of	IN
10136	6953	17	port	port	NN
10136	6953	18	wine	wine	NN
10136	6953	19	,	,	,
10136	6953	20	2	2	CD
10136	6953	21	tablespoonfuls	tablespoonful	NNS
10136	6953	22	of	of	IN
10136	6953	23	soy	soy	NN
10136	6953	24	.	.	.
10136	6954	1	_	_	NNP
10136	6954	2	Mode_.--Pound	Mode_.--Pound	NNP
10136	6954	3	the	the	DT
10136	6954	4	walnuts	walnut	NNS
10136	6954	5	in	in	IN
10136	6954	6	a	a	DT
10136	6954	7	mortar	mortar	NN
10136	6954	8	,	,	,
10136	6954	9	squeeze	squeeze	VB
10136	6954	10	out	out	RP
10136	6954	11	the	the	DT
10136	6954	12	juice	juice	NN
10136	6954	13	through	through	IN
10136	6954	14	a	a	DT
10136	6954	15	strainer	strainer	NN
10136	6954	16	,	,	,
10136	6954	17	and	and	CC
10136	6954	18	let	let	VB
10136	6954	19	it	-PRON-	PRP
10136	6954	20	stand	stand	VB
10136	6954	21	to	to	TO
10136	6954	22	settle	settle	VB
10136	6954	23	.	.	.
10136	6955	1	Pour	pour	VB
10136	6955	2	off	off	IN
10136	6955	3	the	the	DT
10136	6955	4	clear	clear	JJ
10136	6955	5	juice	juice	NN
10136	6955	6	,	,	,
10136	6955	7	and	and	CC
10136	6955	8	to	to	IN
10136	6955	9	every	every	DT
10136	6955	10	pint	pint	NN
10136	6955	11	of	of	IN
10136	6955	12	it	-PRON-	PRP
10136	6955	13	,	,	,
10136	6955	14	add	add	VB
10136	6955	15	anchovies	anchovy	NNS
10136	6955	16	,	,	,
10136	6955	17	spices	spice	NNS
10136	6955	18	,	,	,
10136	6955	19	and	and	CC
10136	6955	20	cloves	clove	NNS
10136	6955	21	in	in	IN
10136	6955	22	the	the	DT
10136	6955	23	above	above	JJ
10136	6955	24	proportion	proportion	NN
10136	6955	25	.	.	.
10136	6956	1	Boil	boil	VB
10136	6956	2	all	all	PDT
10136	6956	3	these	these	DT
10136	6956	4	together	together	RB
10136	6956	5	till	till	IN
10136	6956	6	the	the	DT
10136	6956	7	anchovies	anchovy	NNS
10136	6956	8	are	be	VBP
10136	6956	9	dissolved	dissolve	VBN
10136	6956	10	,	,	,
10136	6956	11	then	then	RB
10136	6956	12	strain	strain	VB
10136	6956	13	the	the	DT
10136	6956	14	juice	juice	NN
10136	6956	15	again	again	RB
10136	6956	16	,	,	,
10136	6956	17	put	put	VBN
10136	6956	18	in	in	IN
10136	6956	19	the	the	DT
10136	6956	20	shalots	shalot	NNS
10136	6956	21	(	(	-LRB-
10136	6956	22	8	8	CD
10136	6956	23	to	to	IN
10136	6956	24	every	every	DT
10136	6956	25	pint	pint	NN
10136	6956	26	)	)	-RRB-
10136	6956	27	,	,	,
10136	6956	28	and	and	CC
10136	6956	29	boil	boil	VB
10136	6956	30	again	again	RB
10136	6956	31	.	.	.
10136	6957	1	To	to	IN
10136	6957	2	every	every	DT
10136	6957	3	pint	pint	NN
10136	6957	4	of	of	IN
10136	6957	5	the	the	DT
10136	6957	6	boiled	boil	VBN
10136	6957	7	liquor	liquor	NN
10136	6957	8	add	add	VBP
10136	6957	9	vinegar	vinegar	NN
10136	6957	10	,	,	,
10136	6957	11	wine	wine	NN
10136	6957	12	,	,	,
10136	6957	13	and	and	CC
10136	6957	14	soy	soy	NN
10136	6957	15	,	,	,
10136	6957	16	in	in	IN
10136	6957	17	the	the	DT
10136	6957	18	above	above	JJ
10136	6957	19	quantities	quantity	NNS
10136	6957	20	,	,	,
10136	6957	21	and	and	CC
10136	6957	22	bottle	bottle	VB
10136	6957	23	off	off	RP
10136	6957	24	for	for	IN
10136	6957	25	use	use	NN
10136	6957	26	.	.	.
10136	6958	1	Cork	cork	NN
10136	6958	2	well	well	RB
10136	6958	3	,	,	,
10136	6958	4	and	and	CC
10136	6958	5	seal	seal	VB
10136	6958	6	the	the	DT
10136	6958	7	corks	cork	NNS
10136	6958	8	.	.	.
10136	6959	1	_	_	NNP
10136	6959	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	6959	3	this	this	DT
10136	6959	4	sauce	sauce	NN
10136	6959	5	from	from	IN
10136	6959	6	the	the	DT
10136	6959	7	beginning	beginning	NN
10136	6959	8	to	to	IN
10136	6959	9	the	the	DT
10136	6959	10	middle	middle	NN
10136	6959	11	of	of	IN
10136	6959	12	July	July	NNP
10136	6959	13	,	,	,
10136	6959	14	when	when	WRB
10136	6959	15	walnuts	walnut	NNS
10136	6959	16	are	be	VBP
10136	6959	17	in	in	IN
10136	6959	18	perfection	perfection	NN
10136	6959	19	for	for	IN
10136	6959	20	sauces	sauce	NNS
10136	6959	21	and	and	CC
10136	6959	22	pickling	pickling	NN
10136	6959	23	.	.	.
10136	6960	1	_	_	NNP
10136	6960	2	Average	average	JJ
10136	6960	3	cost	cost	NN
10136	6960	4	_	_	NNP
10136	6960	5	,	,	,
10136	6960	6	3s	3s	CD
10136	6960	7	.	.	.
10136	6961	1	6d	6d	NNP
10136	6961	2	.	.	.
10136	6962	1	for	for	IN
10136	6962	2	a	a	DT
10136	6962	3	quart	quart	NN
10136	6962	4	.	.	.
10136	6963	1	MANUFACTURE	MANUFACTURE	NNP
10136	6963	2	OF	of	IN
10136	6963	3	SAUCES.--In	SAUCES.--In	NNP
10136	6963	4	France	France	NNP
10136	6963	5	,	,	,
10136	6963	6	during	during	IN
10136	6963	7	the	the	DT
10136	6963	8	reign	reign	NN
10136	6963	9	of	of	IN
10136	6963	10	Louis	Louis	NNP
10136	6963	11	XII	XII	NNP
10136	6963	12	.	.	NNP
10136	6963	13	,	,	,
10136	6963	14	at	at	IN
10136	6963	15	the	the	DT
10136	6963	16	latter	latter	JJ
10136	6963	17	end	end	NN
10136	6963	18	of	of	IN
10136	6963	19	the	the	DT
10136	6963	20	14th	14th	JJ
10136	6963	21	century	century	NN
10136	6963	22	,	,	,
10136	6963	23	there	there	EX
10136	6963	24	was	be	VBD
10136	6963	25	formed	form	VBN
10136	6963	26	a	a	DT
10136	6963	27	company	company	NN
10136	6963	28	of	of	IN
10136	6963	29	sauce	sauce	NN
10136	6963	30	-	-	HYPH
10136	6963	31	manufacturers	manufacturer	NNS
10136	6963	32	,	,	,
10136	6963	33	who	who	WP
10136	6963	34	obtained	obtain	VBD
10136	6963	35	,	,	,
10136	6963	36	in	in	IN
10136	6963	37	those	those	DT
10136	6963	38	days	day	NNS
10136	6963	39	of	of	IN
10136	6963	40	monopolies	monopoly	NNS
10136	6963	41	,	,	,
10136	6963	42	the	the	DT
10136	6963	43	exclusive	exclusive	JJ
10136	6963	44	privilege	privilege	NN
10136	6963	45	of	of	IN
10136	6963	46	making	make	VBG
10136	6963	47	sauces	sauce	NNS
10136	6963	48	.	.	.
10136	6964	1	The	the	DT
10136	6964	2	statutes	statute	NNS
10136	6964	3	drawn	draw	VBN
10136	6964	4	up	up	RP
10136	6964	5	by	by	IN
10136	6964	6	this	this	DT
10136	6964	7	company	company	NN
10136	6964	8	inform	inform	VB
10136	6964	9	us	-PRON-	PRP
10136	6964	10	that	that	IN
10136	6964	11	the	the	DT
10136	6964	12	famous	famous	JJ
10136	6964	13	sauce	sauce	NN
10136	6964	14	à	à	NNP
10136	6964	15	la	la	NNP
10136	6964	16	cameline	cameline	NNP
10136	6964	17	,	,	,
10136	6964	18	sold	sell	VBN
10136	6964	19	by	by	IN
10136	6964	20	them	-PRON-	PRP
10136	6964	21	,	,	,
10136	6964	22	was	be	VBD
10136	6964	23	to	to	TO
10136	6964	24	be	be	VB
10136	6964	25	composed	compose	VBN
10136	6964	26	or	or	CC
10136	6964	27	"	"	``
10136	6964	28	good	good	JJ
10136	6964	29	cinnamon	cinnamon	NN
10136	6964	30	,	,	,
10136	6964	31	good	good	JJ
10136	6964	32	ginger	ginger	NN
10136	6964	33	,	,	,
10136	6964	34	good	good	JJ
10136	6964	35	cloves	clove	NNS
10136	6964	36	,	,	,
10136	6964	37	good	good	JJ
10136	6964	38	grains	grain	NNS
10136	6964	39	of	of	IN
10136	6964	40	paradise	paradise	NNP
10136	6964	41	,	,	,
10136	6964	42	good	good	JJ
10136	6964	43	bread	bread	NN
10136	6964	44	,	,	,
10136	6964	45	and	and	CC
10136	6964	46	good	good	JJ
10136	6964	47	vinegar	vinegar	NN
10136	6964	48	.	.	.
10136	6964	49	"	"	''
10136	6965	1	The	the	DT
10136	6965	2	sauce	sauce	NN
10136	6965	3	Tence	Tence	NNP
10136	6965	4	,	,	,
10136	6965	5	was	be	VBD
10136	6965	6	to	to	TO
10136	6965	7	be	be	VB
10136	6965	8	made	make	VBN
10136	6965	9	of	of	IN
10136	6965	10	"	"	``
10136	6965	11	good	good	JJ
10136	6965	12	sound	sound	NN
10136	6965	13	almonds	almond	VBZ
10136	6965	14	,	,	,
10136	6965	15	good	good	JJ
10136	6965	16	ginger	ginger	NN
10136	6965	17	,	,	,
10136	6965	18	good	good	JJ
10136	6965	19	wine	wine	NN
10136	6965	20	,	,	,
10136	6965	21	and	and	CC
10136	6965	22	good	good	JJ
10136	6965	23	verjuice	verjuice	NN
10136	6965	24	.	.	.
10136	6965	25	"	"	''
10136	6966	1	May	May	MD
10136	6966	2	we	-PRON-	PRP
10136	6966	3	respectfully	respectfully	RB
10136	6966	4	express	express	VB
10136	6966	5	a	a	DT
10136	6966	6	hope	hope	NN
10136	6966	7	--	--	:
10136	6966	8	not	not	RB
10136	6966	9	that	that	IN
10136	6966	10	we	-PRON-	PRP
10136	6966	11	desire	desire	VBP
10136	6966	12	to	to	TO
10136	6966	13	doubt	doubt	VB
10136	6966	14	it	-PRON-	PRP
10136	6966	15	in	in	IN
10136	6966	16	the	the	DT
10136	6966	17	least	least	JJS
10136	6966	18	--	--	:
10136	6966	19	that	that	IN
10136	6966	20	the	the	DT
10136	6966	21	English	english	JJ
10136	6966	22	sauce	sauce	NN
10136	6966	23	-	-	HYPH
10136	6966	24	manufacturers	manufacturer	NNS
10136	6966	25	of	of	IN
10136	6966	26	the	the	DT
10136	6966	27	19th	19th	JJ
10136	6966	28	century	century	NN
10136	6966	29	are	be	VBP
10136	6966	30	equally	equally	RB
10136	6966	31	considerate	considerate	JJ
10136	6966	32	and	and	CC
10136	6966	33	careful	careful	JJ
10136	6966	34	in	in	IN
10136	6966	35	choosing	choose	VBG
10136	6966	36	their	-PRON-	PRP$
10136	6966	37	ingredients	ingredient	NNS
10136	6966	38	for	for	IN
10136	6966	39	their	-PRON-	PRP$
10136	6966	40	various	various	JJ
10136	6966	41	well	well	RB
10136	6966	42	-	-	HYPH
10136	6966	43	known	know	VBN
10136	6966	44	preparations	preparation	NNS
10136	6966	45	.	.	.
10136	6967	1	SAUCE	SAUCE	NNP
10136	6967	2	A	a	DT
10136	6967	3	L'AURORE	l'aurore	NN
10136	6967	4	,	,	,
10136	6967	5	for	for	IN
10136	6967	6	Trout	Trout	NNP
10136	6967	7	,	,	,
10136	6967	8	Soles	Soles	NNP
10136	6967	9	,	,	,
10136	6967	10	&	&	CC
10136	6967	11	c.	c.	NNP
10136	6967	12	511	511	CD
10136	6967	13	.	.	.
10136	6968	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	6968	2	spawn	spawn	NNP
10136	6968	3	of	of	IN
10136	6968	4	1	1	CD
10136	6968	5	lobster	lobster	NN
10136	6968	6	,	,	,
10136	6968	7	1	1	CD
10136	6968	8	oz	oz	UH
10136	6968	9	.	.	.
10136	6969	1	of	of	IN
10136	6969	2	butter	butter	NN
10136	6969	3	,	,	,
10136	6969	4	1/2	1/2	CD
10136	6969	5	pint	pint	NN
10136	6969	6	of	of	IN
10136	6969	7	Béchamel	Béchamel	NNP
10136	6969	8	(	(	-LRB-
10136	6969	9	No	no	UH
10136	6969	10	.	.	.
10136	6970	1	367	367	LS
10136	6970	2	)	)	-RRB-
10136	6970	3	,	,	,
10136	6970	4	the	the	DT
10136	6970	5	juice	juice	NN
10136	6970	6	of	of	IN
10136	6970	7	1/2	1/2	CD
10136	6970	8	lemon	lemon	NN
10136	6970	9	,	,	,
10136	6970	10	a	a	DT
10136	6970	11	high	high	JJ
10136	6970	12	seasoning	seasoning	NN
10136	6970	13	of	of	IN
10136	6970	14	salt	salt	NN
10136	6970	15	and	and	CC
10136	6970	16	cayenne	cayenne	NN
10136	6970	17	.	.	.
10136	6971	1	_	_	NNP
10136	6971	2	Mode_.--Take	Mode_.--Take	NNP
10136	6971	3	the	the	DT
10136	6971	4	spawn	spawn	NN
10136	6971	5	and	and	CC
10136	6971	6	pound	pound	VB
10136	6971	7	it	-PRON-	PRP
10136	6971	8	in	in	IN
10136	6971	9	a	a	DT
10136	6971	10	mortar	mortar	NN
10136	6971	11	with	with	IN
10136	6971	12	the	the	DT
10136	6971	13	butter	butter	NN
10136	6971	14	,	,	,
10136	6971	15	until	until	IN
10136	6971	16	quite	quite	RB
10136	6971	17	smooth	smooth	JJ
10136	6971	18	,	,	,
10136	6971	19	and	and	CC
10136	6971	20	work	work	VB
10136	6971	21	it	-PRON-	PRP
10136	6971	22	through	through	IN
10136	6971	23	a	a	DT
10136	6971	24	hair	hair	NN
10136	6971	25	sieve	sieve	NN
10136	6971	26	.	.	.
10136	6972	1	Put	put	VB
10136	6972	2	the	the	DT
10136	6972	3	Béchamel	Béchamel	NNP
10136	6972	4	into	into	IN
10136	6972	5	a	a	DT
10136	6972	6	stewpan	stewpan	NN
10136	6972	7	,	,	,
10136	6972	8	add	add	VB
10136	6972	9	the	the	DT
10136	6972	10	pounded	pound	VBN
10136	6972	11	spawn	spawn	NN
10136	6972	12	,	,	,
10136	6972	13	the	the	DT
10136	6972	14	lemon	lemon	NN
10136	6972	15	-	-	HYPH
10136	6972	16	juice	juice	NN
10136	6972	17	,	,	,
10136	6972	18	which	which	WDT
10136	6972	19	must	must	MD
10136	6972	20	be	be	VB
10136	6972	21	strained	strain	VBN
10136	6972	22	,	,	,
10136	6972	23	and	and	CC
10136	6972	24	a	a	DT
10136	6972	25	plentiful	plentiful	JJ
10136	6972	26	seasoning	seasoning	NN
10136	6972	27	of	of	IN
10136	6972	28	cayenne	cayenne	NN
10136	6972	29	and	and	CC
10136	6972	30	salt	salt	NN
10136	6972	31	;	;	:
10136	6972	32	let	let	VB
10136	6972	33	it	-PRON-	PRP
10136	6972	34	just	just	RB
10136	6972	35	simmer	simmer	NN
10136	6972	36	,	,	,
10136	6972	37	but	but	CC
10136	6972	38	do	do	VBP
10136	6972	39	not	not	RB
10136	6972	40	allow	allow	VB
10136	6972	41	it	-PRON-	PRP
10136	6972	42	to	to	TO
10136	6972	43	boil	boil	VB
10136	6972	44	,	,	,
10136	6972	45	or	or	CC
10136	6972	46	the	the	DT
10136	6972	47	beautiful	beautiful	JJ
10136	6972	48	red	red	JJ
10136	6972	49	colour	colour	NN
10136	6972	50	of	of	IN
10136	6972	51	the	the	DT
10136	6972	52	sauce	sauce	NN
10136	6972	53	will	will	MD
10136	6972	54	be	be	VB
10136	6972	55	spoiled	spoil	VBN
10136	6972	56	.	.	.
10136	6973	1	A	a	DT
10136	6973	2	small	small	JJ
10136	6973	3	spoonful	spoonful	NN
10136	6973	4	of	of	IN
10136	6973	5	anchovy	anchovy	JJ
10136	6973	6	essence	essence	NN
10136	6973	7	may	may	MD
10136	6973	8	be	be	VB
10136	6973	9	added	add	VBN
10136	6973	10	at	at	IN
10136	6973	11	pleasure	pleasure	NN
10136	6973	12	.	.	.
10136	6974	1	_	_	NNP
10136	6974	2	Time_.--1	Time_.--1	NNP
10136	6974	3	minute	minute	NN
10136	6974	4	to	to	IN
10136	6974	5	simmer	simmer	NNP
10136	6974	6	.	.	.
10136	6975	1	_	_	NNP
10136	6975	2	Average	average	JJ
10136	6975	3	cost	cost	NN
10136	6975	4	_	_	NNP
10136	6975	5	,	,	,
10136	6975	6	for	for	IN
10136	6975	7	this	this	DT
10136	6975	8	quantity	quantity	NN
10136	6975	9	,	,	,
10136	6975	10	1s	1	NNS
10136	6975	11	.	.	.
10136	6976	1	_	_	NNP
10136	6976	2	Sufficient	Sufficient	NNP
10136	6976	3	_	_	NNP
10136	6976	4	for	for	IN
10136	6976	5	a	a	DT
10136	6976	6	pair	pair	NN
10136	6976	7	of	of	IN
10136	6976	8	large	large	JJ
10136	6976	9	soles	sol	NNS
10136	6976	10	.	.	.
10136	6977	1	_	_	NNP
10136	6977	2	Seasonable	Seasonable	NNP
10136	6977	3	_	_	NNP
10136	6977	4	at	at	IN
10136	6977	5	any	any	DT
10136	6977	6	time	time	NN
10136	6977	7	.	.	.
10136	6978	1	SAUCE	SAUCE	NNP
10136	6978	2	A	a	DT
10136	6978	3	LA	LA	NNP
10136	6978	4	MATELOTE	MATELOTE	NNS
10136	6978	5	,	,	,
10136	6978	6	for	for	IN
10136	6978	7	Fish	fish	NN
10136	6978	8	.	.	.
10136	6979	1	512	512	CD
10136	6979	2	.	.	.
10136	6980	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	6980	2	pint	pint	NN
10136	6980	3	of	of	IN
10136	6980	4	Espagnole	Espagnole	NNP
10136	6980	5	(	(	-LRB-
10136	6980	6	No	no	UH
10136	6980	7	.	.	.
10136	6981	1	411	411	CD
10136	6981	2	)	)	-RRB-
10136	6981	3	,	,	,
10136	6981	4	3	3	CD
10136	6981	5	onions	onion	NNS
10136	6981	6	,	,	,
10136	6981	7	2	2	CD
10136	6981	8	tablespoonfuls	tablespoonful	NNS
10136	6981	9	of	of	IN
10136	6981	10	mushroom	mushroom	NN
10136	6981	11	ketchup	ketchup	NN
10136	6981	12	,	,	,
10136	6981	13	1/2	1/2	CD
10136	6981	14	glass	glass	NN
10136	6981	15	of	of	IN
10136	6981	16	port	port	NN
10136	6981	17	wine	wine	NN
10136	6981	18	,	,	,
10136	6981	19	a	a	DT
10136	6981	20	bunch	bunch	NN
10136	6981	21	of	of	IN
10136	6981	22	sweet	sweet	JJ
10136	6981	23	herbs	herb	NNS
10136	6981	24	,	,	,
10136	6981	25	1/2	1/2	CD
10136	6981	26	bay	bay	NN
10136	6981	27	-	-	HYPH
10136	6981	28	leaf	leaf	NN
10136	6981	29	,	,	,
10136	6981	30	salt	salt	NN
10136	6981	31	and	and	CC
10136	6981	32	pepper	pepper	NN
10136	6981	33	to	to	TO
10136	6981	34	taste	taste	NN
10136	6981	35	,	,	,
10136	6981	36	1	1	CD
10136	6981	37	clove	clove	NN
10136	6981	38	,	,	,
10136	6981	39	2	2	CD
10136	6981	40	berries	berry	NNS
10136	6981	41	of	of	IN
10136	6981	42	allspice	allspice	NN
10136	6981	43	,	,	,
10136	6981	44	a	a	DT
10136	6981	45	little	little	JJ
10136	6981	46	liquor	liquor	NN
10136	6981	47	in	in	IN
10136	6981	48	which	which	WDT
10136	6981	49	the	the	DT
10136	6981	50	fish	fish	NN
10136	6981	51	has	have	VBZ
10136	6981	52	been	be	VBN
10136	6981	53	boiled	boil	VBN
10136	6981	54	,	,	,
10136	6981	55	lemon	lemon	NN
10136	6981	56	-	-	HYPH
10136	6981	57	juice	juice	NN
10136	6981	58	,	,	,
10136	6981	59	and	and	CC
10136	6981	60	anchovy	anchovy	JJ
10136	6981	61	sauce	sauce	NN
10136	6981	62	.	.	.
10136	6982	1	_	_	NNP
10136	6982	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	6982	3	and	and	CC
10136	6982	4	fry	fry	VB
10136	6982	5	the	the	DT
10136	6982	6	onions	onion	NNS
10136	6982	7	of	of	IN
10136	6982	8	a	a	DT
10136	6982	9	nice	nice	JJ
10136	6982	10	brown	brown	JJ
10136	6982	11	colour	colour	NN
10136	6982	12	,	,	,
10136	6982	13	and	and	CC
10136	6982	14	put	put	VBD
10136	6982	15	them	-PRON-	PRP
10136	6982	16	into	into	IN
10136	6982	17	a	a	DT
10136	6982	18	stewpan	stewpan	NN
10136	6982	19	with	with	IN
10136	6982	20	the	the	DT
10136	6982	21	Espagnole	Espagnole	NNP
10136	6982	22	,	,	,
10136	6982	23	ketchup	ketchup	NN
10136	6982	24	,	,	,
10136	6982	25	wine	wine	NN
10136	6982	26	,	,	,
10136	6982	27	and	and	CC
10136	6982	28	a	a	DT
10136	6982	29	little	little	JJ
10136	6982	30	liquor	liquor	NN
10136	6982	31	in	in	IN
10136	6982	32	which	which	WDT
10136	6982	33	the	the	DT
10136	6982	34	fish	fish	NN
10136	6982	35	has	have	VBZ
10136	6982	36	been	be	VBN
10136	6982	37	boiled	boil	VBN
10136	6982	38	.	.	.
10136	6983	1	Add	add	VB
10136	6983	2	the	the	DT
10136	6983	3	seasoning	seasoning	NN
10136	6983	4	,	,	,
10136	6983	5	herbs	herb	NNS
10136	6983	6	,	,	,
10136	6983	7	and	and	CC
10136	6983	8	spices	spice	NNS
10136	6983	9	,	,	,
10136	6983	10	and	and	CC
10136	6983	11	simmer	simmer	NN
10136	6983	12	gently	gently	RB
10136	6983	13	for	for	IN
10136	6983	14	10	10	CD
10136	6983	15	minutes	minute	NNS
10136	6983	16	,	,	,
10136	6983	17	stirring	stir	VBG
10136	6983	18	well	well	RB
10136	6983	19	the	the	DT
10136	6983	20	whole	whole	JJ
10136	6983	21	time	time	NN
10136	6983	22	;	;	:
10136	6983	23	strain	strain	VB
10136	6983	24	it	-PRON-	PRP
10136	6983	25	through	through	IN
10136	6983	26	a	a	DT
10136	6983	27	fine	fine	JJ
10136	6983	28	hair	hair	NN
10136	6983	29	sieve	sieve	NN
10136	6983	30	,	,	,
10136	6983	31	put	put	VBN
10136	6983	32	in	in	IN
10136	6983	33	the	the	DT
10136	6983	34	lemon	lemon	NN
10136	6983	35	-	-	HYPH
10136	6983	36	juice	juice	NN
10136	6983	37	and	and	CC
10136	6983	38	anchovy	anchovy	NN
10136	6983	39	sauce	sauce	NN
10136	6983	40	,	,	,
10136	6983	41	and	and	CC
10136	6983	42	pour	pour	VB
10136	6983	43	it	-PRON-	PRP
10136	6983	44	over	over	IN
10136	6983	45	the	the	DT
10136	6983	46	fish	fish	NN
10136	6983	47	.	.	.
10136	6984	1	This	this	DT
10136	6984	2	sauce	sauce	NN
10136	6984	3	may	may	MD
10136	6984	4	be	be	VB
10136	6984	5	very	very	RB
10136	6984	6	much	much	RB
10136	6984	7	enriched	enrich	VBN
10136	6984	8	by	by	IN
10136	6984	9	adding	add	VBG
10136	6984	10	a	a	DT
10136	6984	11	few	few	JJ
10136	6984	12	small	small	JJ
10136	6984	13	quenelles	quenelle	NNS
10136	6984	14	,	,	,
10136	6984	15	or	or	CC
10136	6984	16	forcemeat	forcemeat	NN
10136	6984	17	balls	ball	NNS
10136	6984	18	made	make	VBN
10136	6984	19	of	of	IN
10136	6984	20	fish	fish	NN
10136	6984	21	,	,	,
10136	6984	22	and	and	CC
10136	6984	23	also	also	RB
10136	6984	24	glazed	glaze	VBD
10136	6984	25	onions	onion	NNS
10136	6984	26	or	or	CC
10136	6984	27	mushrooms	mushroom	NNS
10136	6984	28	.	.	.
10136	6985	1	These	these	DT
10136	6985	2	,	,	,
10136	6985	3	however	however	RB
10136	6985	4	,	,	,
10136	6985	5	should	should	MD
10136	6985	6	not	not	RB
10136	6985	7	be	be	VB
10136	6985	8	added	add	VBN
10136	6985	9	to	to	IN
10136	6985	10	the	the	DT
10136	6985	11	matelote	matelote	NN
10136	6985	12	till	till	IN
10136	6985	13	it	-PRON-	PRP
10136	6985	14	is	be	VBZ
10136	6985	15	dished	dish	VBN
10136	6985	16	.	.	.
10136	6986	1	_	_	NNP
10136	6986	2	Time_.--10	Time_.--10	NNP
10136	6986	3	minutes	minute	NNS
10136	6986	4	.	.	.
10136	6987	1	_	_	NNP
10136	6987	2	Average	average	JJ
10136	6987	3	cost	cost	NN
10136	6987	4	_	_	NNP
10136	6987	5	,	,	,
10136	6987	6	1s	1	NNS
10136	6987	7	.	.	.
10136	6988	1	6d	6d	NNP
10136	6988	2	.	.	.
10136	6989	1	_	_	NNP
10136	6989	2	Seasonable	Seasonable	NNP
10136	6989	3	_	_	NNP
10136	6989	4	at	at	IN
10136	6989	5	any	any	DT
10136	6989	6	time	time	NN
10136	6989	7	.	.	.
10136	6990	1	_	_	NNP
10136	6990	2	Note_.--This	note_.--this	CD
10136	6990	3	sauce	sauce	NN
10136	6990	4	originally	originally	RB
10136	6990	5	took	take	VBD
10136	6990	6	its	-PRON-	PRP$
10136	6990	7	name	name	NN
10136	6990	8	as	as	IN
10136	6990	9	being	be	VBG
10136	6990	10	similar	similar	JJ
10136	6990	11	to	to	IN
10136	6990	12	that	that	DT
10136	6990	13	which	which	WDT
10136	6990	14	the	the	DT
10136	6990	15	French	french	JJ
10136	6990	16	sailor	sailor	NN
10136	6990	17	(	(	-LRB-
10136	6990	18	_	_	NNP
10136	6990	19	matelot	matelot	NN
10136	6990	20	_	_	NNP
10136	6990	21	)	)	-RRB-
10136	6990	22	employed	employ	VBN
10136	6990	23	as	as	IN
10136	6990	24	a	a	DT
10136	6990	25	relish	relish	NN
10136	6990	26	to	to	IN
10136	6990	27	the	the	DT
10136	6990	28	fish	fish	NN
10136	6990	29	he	-PRON-	PRP
10136	6990	30	caught	catch	VBD
10136	6990	31	and	and	CC
10136	6990	32	ate	eat	VBD
10136	6990	33	.	.	.
10136	6991	1	In	in	IN
10136	6991	2	some	some	DT
10136	6991	3	cases	case	NNS
10136	6991	4	,	,	,
10136	6991	5	cider	cider	NN
10136	6991	6	and	and	CC
10136	6991	7	perry	perry	NN
10136	6991	8	were	be	VBD
10136	6991	9	substituted	substitute	VBN
10136	6991	10	for	for	IN
10136	6991	11	the	the	DT
10136	6991	12	wine	wine	NN
10136	6991	13	.	.	.
10136	6992	1	The	the	DT
10136	6992	2	Norman	Norman	NNP
10136	6992	3	_	_	NNP
10136	6992	4	matelotes	matelote	NNS
10136	6992	5	_	_	NNP
10136	6992	6	were	be	VBD
10136	6992	7	very	very	RB
10136	6992	8	celebrated	celebrate	VBN
10136	6992	9	.	.	.
10136	6993	1	[	[	-LRB-
10136	6993	2	Illustration	illustration	NN
10136	6993	3	:	:	:
10136	6993	4	THE	the	DT
10136	6993	5	BAY	BAY	NNP
10136	6993	6	.	.	.
10136	6993	7	]	]	-RRB-
10136	6994	1	THE	the	DT
10136	6994	2	BAY.--We	BAY.--We	NNP
10136	6994	3	have	have	VBP
10136	6994	4	already	already	RB
10136	6994	5	described	describe	VBN
10136	6994	6	(	(	-LRB-
10136	6994	7	see	see	VB
10136	6994	8	No	no	UH
10136	6994	9	.	.	.
10136	6995	1	180	180	LS
10136	6995	2	)	)	-RRB-
10136	6995	3	the	the	DT
10136	6995	4	difference	difference	NN
10136	6995	5	between	between	IN
10136	6995	6	the	the	DT
10136	6995	7	cherry	cherry	NN
10136	6995	8	-	-	HYPH
10136	6995	9	laurel	laurel	NN
10136	6995	10	(	(	-LRB-
10136	6995	11	_	_	NNP
10136	6995	12	Prunus	Prunus	NNP
10136	6995	13	Laurus	Laurus	NNP
10136	6995	14	cerasus	cerasus	NN
10136	6995	15	_	_	NNP
10136	6995	16	)	)	-RRB-
10136	6995	17	and	and	CC
10136	6995	18	the	the	DT
10136	6995	19	classic	classic	JJ
10136	6995	20	laurel	laurel	NN
10136	6995	21	(	(	-LRB-
10136	6995	22	_	_	NNP
10136	6995	23	Laurus	Laurus	NNP
10136	6995	24	nobilis	nobilis	NNP
10136	6995	25	_	_	NNP
10136	6995	26	)	)	-RRB-
10136	6995	27	,	,	,
10136	6995	28	the	the	DT
10136	6995	29	former	former	JJ
10136	6995	30	only	only	RB
10136	6995	31	being	be	VBG
10136	6995	32	used	use	VBN
10136	6995	33	for	for	IN
10136	6995	34	culinary	culinary	JJ
10136	6995	35	purposes	purpose	NNS
10136	6995	36	.	.	.
10136	6996	1	The	the	DT
10136	6996	2	latter	latter	JJ
10136	6996	3	beautiful	beautiful	JJ
10136	6996	4	evergreen	evergreen	NN
10136	6996	5	was	be	VBD
10136	6996	6	consecrated	consecrate	VBN
10136	6996	7	by	by	IN
10136	6996	8	the	the	DT
10136	6996	9	ancients	ancient	NNS
10136	6996	10	to	to	IN
10136	6996	11	priests	priest	NNS
10136	6996	12	and	and	CC
10136	6996	13	heroes	hero	NNS
10136	6996	14	,	,	,
10136	6996	15	and	and	CC
10136	6996	16	used	use	VBN
10136	6996	17	in	in	IN
10136	6996	18	their	-PRON-	PRP$
10136	6996	19	sacrifices	sacrifice	NNS
10136	6996	20	.	.	.
10136	6997	1	"	"	``
10136	6997	2	A	a	DT
10136	6997	3	crown	crown	NN
10136	6997	4	of	of	IN
10136	6997	5	bay	bay	NN
10136	6997	6	"	"	''
10136	6997	7	was	be	VBD
10136	6997	8	the	the	DT
10136	6997	9	earnestly	earnestly	RB
10136	6997	10	-	-	HYPH
10136	6997	11	desired	desire	VBN
10136	6997	12	reward	reward	NN
10136	6997	13	for	for	IN
10136	6997	14	great	great	JJ
10136	6997	15	enterprises	enterprise	NNS
10136	6997	16	,	,	,
10136	6997	17	and	and	CC
10136	6997	18	for	for	IN
10136	6997	19	the	the	DT
10136	6997	20	display	display	NN
10136	6997	21	of	of	IN
10136	6997	22	uncommon	uncommon	NNP
10136	6997	23	genius	genius	NNP
10136	6997	24	in	in	IN
10136	6997	25	oratory	oratory	NNP
10136	6997	26	or	or	CC
10136	6997	27	writing	write	VBG
10136	6997	28	.	.	.
10136	6998	1	It	-PRON-	PRP
10136	6998	2	was	be	VBD
10136	6998	3	more	more	RBR
10136	6998	4	particularly	particularly	RB
10136	6998	5	sacred	sacred	JJ
10136	6998	6	to	to	IN
10136	6998	7	Apollo	Apollo	NNP
10136	6998	8	,	,	,
10136	6998	9	because	because	IN
10136	6998	10	,	,	,
10136	6998	11	according	accord	VBG
10136	6998	12	to	to	IN
10136	6998	13	the	the	DT
10136	6998	14	fable	fable	JJ
10136	6998	15	,	,	,
10136	6998	16	the	the	DT
10136	6998	17	nymph	nymph	NN
10136	6998	18	Daphne	Daphne	NNP
10136	6998	19	was	be	VBD
10136	6998	20	changed	change	VBN
10136	6998	21	into	into	IN
10136	6998	22	a	a	DT
10136	6998	23	laurel	laurel	NN
10136	6998	24	-	-	HYPH
10136	6998	25	tree	tree	NN
10136	6998	26	.	.	.
10136	6999	1	The	the	DT
10136	6999	2	ancients	ancient	NNS
10136	6999	3	believed	believe	VBD
10136	6999	4	,	,	,
10136	6999	5	too	too	RB
10136	6999	6	,	,	,
10136	6999	7	that	that	IN
10136	6999	8	the	the	DT
10136	6999	9	laurel	laurel	NN
10136	6999	10	had	have	VBD
10136	6999	11	the	the	DT
10136	6999	12	power	power	NN
10136	6999	13	of	of	IN
10136	6999	14	communicating	communicate	VBG
10136	6999	15	the	the	DT
10136	6999	16	gift	gift	NN
10136	6999	17	of	of	IN
10136	6999	18	prophecy	prophecy	NN
10136	6999	19	,	,	,
10136	6999	20	as	as	RB
10136	6999	21	well	well	RB
10136	6999	22	as	as	IN
10136	6999	23	poetic	poetic	JJ
10136	6999	24	genius	genius	NN
10136	6999	25	;	;	:
10136	6999	26	and	and	CC
10136	6999	27	,	,	,
10136	6999	28	when	when	WRB
10136	6999	29	they	-PRON-	PRP
10136	6999	30	wished	wish	VBD
10136	6999	31	to	to	TO
10136	6999	32	procure	procure	VB
10136	6999	33	pleasant	pleasant	JJ
10136	6999	34	dreams	dream	NNS
10136	6999	35	,	,	,
10136	6999	36	would	would	MD
10136	6999	37	place	place	VB
10136	6999	38	a	a	DT
10136	6999	39	sprig	sprig	NN
10136	6999	40	under	under	IN
10136	6999	41	the	the	DT
10136	6999	42	pillow	pillow	NN
10136	6999	43	of	of	IN
10136	6999	44	their	-PRON-	PRP$
10136	6999	45	bed	bed	NN
10136	6999	46	.	.	.
10136	7000	1	It	-PRON-	PRP
10136	7000	2	was	be	VBD
10136	7000	3	the	the	DT
10136	7000	4	symbol	symbol	NN
10136	7000	5	,	,	,
10136	7000	6	too	too	RB
10136	7000	7	,	,	,
10136	7000	8	of	of	IN
10136	7000	9	victory	victory	NN
10136	7000	10	,	,	,
10136	7000	11	and	and	CC
10136	7000	12	it	-PRON-	PRP
10136	7000	13	was	be	VBD
10136	7000	14	thought	think	VBN
10136	7000	15	that	that	IN
10136	7000	16	the	the	DT
10136	7000	17	laurel	laurel	NN
10136	7000	18	could	could	MD
10136	7000	19	never	never	RB
10136	7000	20	be	be	VB
10136	7000	21	struck	strike	VBN
10136	7000	22	by	by	IN
10136	7000	23	lightning	lightning	NN
10136	7000	24	.	.	.
10136	7001	1	From	from	IN
10136	7001	2	this	this	DT
10136	7001	3	word	word	NN
10136	7001	4	comes	come	VBZ
10136	7001	5	that	that	DT
10136	7001	6	of	of	IN
10136	7001	7	"	"	``
10136	7001	8	laureate	laureate	NN
10136	7001	9	;	;	:
10136	7001	10	"	"	''
10136	7001	11	Alfred	Alfred	NNP
10136	7001	12	Tennyson	Tennyson	NNP
10136	7001	13	being	be	VBG
10136	7001	14	the	the	DT
10136	7001	15	present	present	JJ
10136	7001	16	poet	poet	NN
10136	7001	17	laureate	laureate	NN
10136	7001	18	,	,	,
10136	7001	19	crowned	crown	VBN
10136	7001	20	with	with	IN
10136	7001	21	laurel	laurel	NN
10136	7001	22	as	as	IN
10136	7001	23	the	the	DT
10136	7001	24	first	first	JJ
10136	7001	25	of	of	IN
10136	7001	26	living	living	NN
10136	7001	27	bards	bard	NNS
10136	7001	28	.	.	.
10136	7002	1	SAUCE	SAUCE	VBN
10136	7002	2	PIQUANTE	PIQUANTE	NNP
10136	7002	3	,	,	,
10136	7002	4	for	for	IN
10136	7002	5	Cutlets	Cutlets	NNPS
10136	7002	6	,	,	,
10136	7002	7	Roast	Roast	NNP
10136	7002	8	Meat	Meat	NNP
10136	7002	9	,	,	,
10136	7002	10	&	&	CC
10136	7002	11	c.	c.	NNP
10136	7002	12	513	513	CD
10136	7002	13	.	.	.
10136	7003	1	INGREDIENTS.--2	INGREDIENTS.--2	NNP
10136	7003	2	oz	oz	UH
10136	7003	3	.	.	.
10136	7004	1	of	of	IN
10136	7004	2	butter	butter	NN
10136	7004	3	,	,	,
10136	7004	4	1	1	CD
10136	7004	5	small	small	JJ
10136	7004	6	carrot	carrot	NN
10136	7004	7	,	,	,
10136	7004	8	6	6	CD
10136	7004	9	shalots	shalot	NNS
10136	7004	10	,	,	,
10136	7004	11	1	1	CD
10136	7004	12	small	small	JJ
10136	7004	13	bunch	bunch	NN
10136	7004	14	of	of	IN
10136	7004	15	savoury	savoury	NN
10136	7004	16	herbs	herb	NNS
10136	7004	17	,	,	,
10136	7004	18	including	include	VBG
10136	7004	19	parsley	parsley	NN
10136	7004	20	,	,	,
10136	7004	21	1/2	1/2	CD
10136	7004	22	a	a	DT
10136	7004	23	bay	bay	NN
10136	7004	24	-	-	HYPH
10136	7004	25	leaf	leaf	NN
10136	7004	26	,	,	,
10136	7004	27	2	2	CD
10136	7004	28	slices	slice	NNS
10136	7004	29	of	of	IN
10136	7004	30	lean	lean	JJ
10136	7004	31	ham	ham	NN
10136	7004	32	,	,	,
10136	7004	33	2	2	CD
10136	7004	34	cloves	clove	NNS
10136	7004	35	,	,	,
10136	7004	36	6	6	CD
10136	7004	37	peppercorns	peppercorn	NNS
10136	7004	38	,	,	,
10136	7004	39	1	1	CD
10136	7004	40	blade	blade	NN
10136	7004	41	of	of	IN
10136	7004	42	mace	mace	NN
10136	7004	43	,	,	,
10136	7004	44	3	3	CD
10136	7004	45	whole	whole	JJ
10136	7004	46	allspice	allspice	NN
10136	7004	47	,	,	,
10136	7004	48	4	4	CD
10136	7004	49	tablespoonfuls	tablespoonful	NNS
10136	7004	50	of	of	IN
10136	7004	51	vinegar	vinegar	NN
10136	7004	52	,	,	,
10136	7004	53	1/2	1/2	CD
10136	7004	54	pint	pint	NN
10136	7004	55	of	of	IN
10136	7004	56	stock	stock	NN
10136	7004	57	(	(	-LRB-
10136	7004	58	No	no	UH
10136	7004	59	.	.	.
10136	7005	1	104	104	CD
10136	7005	2	or	or	CC
10136	7005	3	105	105	CD
10136	7005	4	)	)	-RRB-
10136	7005	5	,	,	,
10136	7005	6	1	1	CD
10136	7005	7	small	small	JJ
10136	7005	8	lump	lump	NN
10136	7005	9	of	of	IN
10136	7005	10	sugar	sugar	NN
10136	7005	11	,	,	,
10136	7005	12	1/4	1/4	CD
10136	7005	13	saltspoonful	saltspoonful	NN
10136	7005	14	of	of	IN
10136	7005	15	cayenne	cayenne	NN
10136	7005	16	,	,	,
10136	7005	17	salt	salt	NN
10136	7005	18	to	to	IN
10136	7005	19	taste	taste	NN
10136	7005	20	.	.	.
10136	7006	1	_	_	NNP
10136	7006	2	Mode_.--Put	Mode_.--Put	NNP
10136	7006	3	into	into	IN
10136	7006	4	a	a	DT
10136	7006	5	stewpan	stewpan	NN
10136	7006	6	the	the	DT
10136	7006	7	butter	butter	NN
10136	7006	8	,	,	,
10136	7006	9	with	with	IN
10136	7006	10	the	the	DT
10136	7006	11	carrot	carrot	NNP
10136	7006	12	and	and	CC
10136	7006	13	shalots	shalot	NNS
10136	7006	14	,	,	,
10136	7006	15	both	both	DT
10136	7006	16	of	of	IN
10136	7006	17	which	which	WDT
10136	7006	18	must	must	MD
10136	7006	19	be	be	VB
10136	7006	20	cut	cut	VBN
10136	7006	21	into	into	IN
10136	7006	22	small	small	JJ
10136	7006	23	slices	slice	NNS
10136	7006	24	;	;	:
10136	7006	25	add	add	VB
10136	7006	26	the	the	DT
10136	7006	27	herbs	herb	NNS
10136	7006	28	,	,	,
10136	7006	29	bay	bay	NN
10136	7006	30	-	-	HYPH
10136	7006	31	leaf	leaf	NN
10136	7006	32	,	,	,
10136	7006	33	spices	spice	NNS
10136	7006	34	,	,	,
10136	7006	35	and	and	CC
10136	7006	36	ham	ham	NNP
10136	7006	37	(	(	-LRB-
10136	7006	38	which	which	WDT
10136	7006	39	must	must	MD
10136	7006	40	be	be	VB
10136	7006	41	minced	mince	VBN
10136	7006	42	rather	rather	RB
10136	7006	43	finely	finely	RB
10136	7006	44	)	)	-RRB-
10136	7006	45	,	,	,
10136	7006	46	and	and	CC
10136	7006	47	let	let	VB
10136	7006	48	these	these	DT
10136	7006	49	ingredients	ingredient	NNS
10136	7006	50	simmer	simmer	VB
10136	7006	51	over	over	IN
10136	7006	52	a	a	DT
10136	7006	53	slow	slow	JJ
10136	7006	54	fire	fire	NN
10136	7006	55	,	,	,
10136	7006	56	until	until	IN
10136	7006	57	the	the	DT
10136	7006	58	bottom	bottom	NN
10136	7006	59	of	of	IN
10136	7006	60	the	the	DT
10136	7006	61	stewpan	stewpan	NN
10136	7006	62	is	be	VBZ
10136	7006	63	covered	cover	VBN
10136	7006	64	with	with	IN
10136	7006	65	a	a	DT
10136	7006	66	brown	brown	JJ
10136	7006	67	glaze	glaze	NN
10136	7006	68	.	.	.
10136	7007	1	Keep	keep	VB
10136	7007	2	stirring	stir	VBG
10136	7007	3	with	with	IN
10136	7007	4	a	a	DT
10136	7007	5	wooden	wooden	JJ
10136	7007	6	spoon	spoon	NN
10136	7007	7	,	,	,
10136	7007	8	and	and	CC
10136	7007	9	put	put	VBD
10136	7007	10	in	in	RP
10136	7007	11	the	the	DT
10136	7007	12	remaining	remain	VBG
10136	7007	13	ingredients	ingredient	NNS
10136	7007	14	.	.	.
10136	7008	1	Simmer	simmer	JJ
10136	7008	2	very	very	RB
10136	7008	3	gently	gently	RB
10136	7008	4	for	for	IN
10136	7008	5	1/4	1/4	CD
10136	7008	6	hour	hour	NN
10136	7008	7	,	,	,
10136	7008	8	skim	skim	VB
10136	7008	9	off	off	RP
10136	7008	10	every	every	DT
10136	7008	11	particle	particle	NN
10136	7008	12	of	of	IN
10136	7008	13	fat	fat	NN
10136	7008	14	,	,	,
10136	7008	15	strain	strain	VB
10136	7008	16	the	the	DT
10136	7008	17	sauce	sauce	NN
10136	7008	18	through	through	IN
10136	7008	19	a	a	DT
10136	7008	20	sieve	sieve	NN
10136	7008	21	,	,	,
10136	7008	22	and	and	CC
10136	7008	23	serve	serve	VB
10136	7008	24	very	very	RB
10136	7008	25	hot	hot	JJ
10136	7008	26	.	.	.
10136	7009	1	Care	care	NN
10136	7009	2	must	must	MD
10136	7009	3	be	be	VB
10136	7009	4	taken	take	VBN
10136	7009	5	that	that	IN
10136	7009	6	this	this	DT
10136	7009	7	sauce	sauce	NN
10136	7009	8	be	be	VB
10136	7009	9	not	not	RB
10136	7009	10	made	make	VBN
10136	7009	11	too	too	RB
10136	7009	12	acid	acid	JJ
10136	7009	13	,	,	,
10136	7009	14	although	although	IN
10136	7009	15	it	-PRON-	PRP
10136	7009	16	should	should	MD
10136	7009	17	possess	possess	VB
10136	7009	18	a	a	DT
10136	7009	19	sharpness	sharpness	NN
10136	7009	20	indicated	indicate	VBN
10136	7009	21	by	by	IN
10136	7009	22	its	-PRON-	PRP$
10136	7009	23	name	name	NN
10136	7009	24	.	.	.
10136	7010	1	Of	of	RB
10136	7010	2	course	course	RB
10136	7010	3	the	the	DT
10136	7010	4	above	above	JJ
10136	7010	5	quantity	quantity	NN
10136	7010	6	of	of	IN
10136	7010	7	vinegar	vinegar	NN
10136	7010	8	may	may	MD
10136	7010	9	be	be	VB
10136	7010	10	increased	increase	VBN
10136	7010	11	or	or	CC
10136	7010	12	diminished	diminish	VBN
10136	7010	13	at	at	IN
10136	7010	14	pleasure	pleasure	NN
10136	7010	15	,	,	,
10136	7010	16	according	accord	VBG
10136	7010	17	to	to	IN
10136	7010	18	taste	taste	NN
10136	7010	19	.	.	.
10136	7011	1	_	_	NNP
10136	7011	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	7011	3	1/2	1/2	CD
10136	7011	4	hour	hour	NN
10136	7011	5	.	.	.
10136	7012	1	_	_	NNP
10136	7012	2	Average	average	JJ
10136	7012	3	cost	cost	NN
10136	7012	4	_	_	NNP
10136	7012	5	,	,	,
10136	7012	6	10d	10d	NNS
10136	7012	7	.	.	.
10136	7013	1	_	_	NNP
10136	7013	2	Sufficient	Sufficient	NNP
10136	7013	3	_	_	NNP
10136	7013	4	for	for	IN
10136	7013	5	a	a	DT
10136	7013	6	medium	medium	JJ
10136	7013	7	-	-	HYPH
10136	7013	8	sized	sized	JJ
10136	7013	9	dish	dish	NN
10136	7013	10	of	of	IN
10136	7013	11	cutlets	cutlet	NNS
10136	7013	12	.	.	.
10136	7014	1	_	_	NNP
10136	7014	2	Seasonable	Seasonable	NNP
10136	7014	3	_	_	NNP
10136	7014	4	at	at	IN
10136	7014	5	any	any	DT
10136	7014	6	time	time	NN
10136	7014	7	.	.	.
10136	7015	1	A	a	DT
10136	7015	2	GOOD	good	JJ
10136	7015	3	SAUCE	sauce	NN
10136	7015	4	FOR	for	IN
10136	7015	5	VARIOUS	VARIOUS	NNP
10136	7015	6	BOILED	BOILED	NNP
10136	7015	7	PUDDINGS	PUDDINGS	NNP
10136	7015	8	.	.	.
10136	7016	1	514	514	CD
10136	7016	2	.	.	.
10136	7017	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	7017	2	lb	lb	RB
10136	7017	3	.	.	.
10136	7018	1	of	of	IN
10136	7018	2	butter	butter	NNP
10136	7018	3	,	,	,
10136	7018	4	1/4	1/4	CD
10136	7018	5	lb	lb	IN
10136	7018	6	.	.	.
10136	7019	1	of	of	IN
10136	7019	2	pounded	pounded	NNP
10136	7019	3	sugar	sugar	NN
10136	7019	4	,	,	,
10136	7019	5	a	a	DT
10136	7019	6	wineglassful	wineglassful	NN
10136	7019	7	of	of	IN
10136	7019	8	brandy	brandy	NN
10136	7019	9	or	or	CC
10136	7019	10	rum	rum	NN
10136	7019	11	.	.	.
10136	7020	1	_	_	NNP
10136	7020	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	7020	3	the	the	DT
10136	7020	4	butter	butter	NN
10136	7020	5	to	to	IN
10136	7020	6	a	a	DT
10136	7020	7	cream	cream	NN
10136	7020	8	,	,	,
10136	7020	9	until	until	IN
10136	7020	10	no	no	DT
10136	7020	11	lumps	lump	NNS
10136	7020	12	remain	remain	VBP
10136	7020	13	;	;	:
10136	7020	14	add	add	VB
10136	7020	15	the	the	DT
10136	7020	16	pounded	pounded	JJ
10136	7020	17	sugar	sugar	NN
10136	7020	18	,	,	,
10136	7020	19	and	and	CC
10136	7020	20	brandy	brandy	NN
10136	7020	21	or	or	CC
10136	7020	22	rum	rum	NN
10136	7020	23	;	;	:
10136	7020	24	stir	stir	VB
10136	7020	25	once	once	RB
10136	7020	26	or	or	CC
10136	7020	27	twice	twice	RB
10136	7020	28	until	until	IN
10136	7020	29	the	the	DT
10136	7020	30	whole	whole	NN
10136	7020	31	is	be	VBZ
10136	7020	32	thoroughly	thoroughly	RB
10136	7020	33	mixed	mixed	JJ
10136	7020	34	,	,	,
10136	7020	35	and	and	CC
10136	7020	36	serve	serve	VB
10136	7020	37	.	.	.
10136	7021	1	This	this	DT
10136	7021	2	sauce	sauce	NN
10136	7021	3	may	may	MD
10136	7021	4	either	either	CC
10136	7021	5	be	be	VB
10136	7021	6	poured	pour	VBN
10136	7021	7	round	round	RB
10136	7021	8	the	the	DT
10136	7021	9	pudding	pudding	NN
10136	7021	10	or	or	CC
10136	7021	11	served	serve	VBD
10136	7021	12	in	in	IN
10136	7021	13	a	a	DT
10136	7021	14	tureen	tureen	NN
10136	7021	15	,	,	,
10136	7021	16	according	accord	VBG
10136	7021	17	to	to	IN
10136	7021	18	the	the	DT
10136	7021	19	taste	taste	NN
10136	7021	20	or	or	CC
10136	7021	21	fancy	fancy	NN
10136	7021	22	of	of	IN
10136	7021	23	the	the	DT
10136	7021	24	cook	cook	NN
10136	7021	25	or	or	CC
10136	7021	26	mistress	mistress	NN
10136	7021	27	.	.	.
10136	7022	1	_	_	NNP
10136	7022	2	Average	average	JJ
10136	7022	3	cost	cost	NN
10136	7022	4	_	_	NNP
10136	7022	5	,	,	,
10136	7022	6	8d	8d	CD
10136	7022	7	.	.	.
10136	7023	1	for	for	IN
10136	7023	2	this	this	DT
10136	7023	3	quantity	quantity	NN
10136	7023	4	.	.	.
10136	7024	1	_	_	NNP
10136	7024	2	Sufficient	Sufficient	NNP
10136	7024	3	_	_	NNP
10136	7024	4	for	for	IN
10136	7024	5	a	a	DT
10136	7024	6	pudding	pudding	NN
10136	7024	7	.	.	.
10136	7025	1	SAUCE	SAUCE	VBN
10136	7025	2	ROBERT	ROBERT	NNP
10136	7025	3	,	,	,
10136	7025	4	for	for	IN
10136	7025	5	Steaks	Steaks	NNP
10136	7025	6	,	,	,
10136	7025	7	&	&	CC
10136	7025	8	c.	c.	NNP
10136	7025	9	515	515	CD
10136	7025	10	.	.	.
10136	7026	1	INGREDIENTS.--2	INGREDIENTS.--2	NNP
10136	7026	2	oz	oz	UH
10136	7026	3	.	.	.
10136	7027	1	of	of	IN
10136	7027	2	butter	butter	NN
10136	7027	3	,	,	,
10136	7027	4	3	3	CD
10136	7027	5	onions	onion	NNS
10136	7027	6	,	,	,
10136	7027	7	1	1	CD
10136	7027	8	teaspoonful	teaspoonful	NN
10136	7027	9	of	of	IN
10136	7027	10	flour	flour	NN
10136	7027	11	,	,	,
10136	7027	12	4	4	CD
10136	7027	13	tablespoonfuls	tablespoonful	NNS
10136	7027	14	of	of	IN
10136	7027	15	gravy	gravy	NN
10136	7027	16	,	,	,
10136	7027	17	or	or	CC
10136	7027	18	stock	stock	NN
10136	7027	19	No	no	UH
10136	7027	20	.	.	.
10136	7028	1	105	105	CD
10136	7028	2	,	,	,
10136	7028	3	salt	salt	NN
10136	7028	4	and	and	CC
10136	7028	5	pepper	pepper	NN
10136	7028	6	to	to	TO
10136	7028	7	taste	taste	NN
10136	7028	8	,	,	,
10136	7028	9	1	1	CD
10136	7028	10	teaspoonful	teaspoonful	NN
10136	7028	11	of	of	IN
10136	7028	12	made	make	VBN
10136	7028	13	mustard	mustard	NN
10136	7028	14	,	,	,
10136	7028	15	1	1	CD
10136	7028	16	teaspoonful	teaspoonful	NN
10136	7028	17	of	of	IN
10136	7028	18	vinegar	vinegar	NN
10136	7028	19	,	,	,
10136	7028	20	the	the	DT
10136	7028	21	juice	juice	NN
10136	7028	22	of	of	IN
10136	7028	23	1/2	1/2	CD
10136	7028	24	lemon	lemon	NN
10136	7028	25	.	.	.
10136	7029	1	_	_	NNP
10136	7029	2	Mode_.--Put	Mode_.--Put	NNP
10136	7029	3	the	the	DT
10136	7029	4	butter	butter	NN
10136	7029	5	into	into	IN
10136	7029	6	a	a	DT
10136	7029	7	stewpan	stewpan	NN
10136	7029	8	,	,	,
10136	7029	9	set	set	VB
10136	7029	10	it	-PRON-	PRP
10136	7029	11	on	on	IN
10136	7029	12	the	the	DT
10136	7029	13	fire	fire	NN
10136	7029	14	,	,	,
10136	7029	15	and	and	CC
10136	7029	16	,	,	,
10136	7029	17	when	when	WRB
10136	7029	18	browning	brown	VBG
10136	7029	19	,	,	,
10136	7029	20	throw	throw	VB
10136	7029	21	in	in	RP
10136	7029	22	the	the	DT
10136	7029	23	onions	onion	NNS
10136	7029	24	,	,	,
10136	7029	25	which	which	WDT
10136	7029	26	must	must	MD
10136	7029	27	be	be	VB
10136	7029	28	cut	cut	VBN
10136	7029	29	into	into	IN
10136	7029	30	small	small	JJ
10136	7029	31	slices	slice	NNS
10136	7029	32	.	.	.
10136	7030	1	Fry	fry	PRP
10136	7030	2	them	-PRON-	PRP
10136	7030	3	brown	brown	VBD
10136	7030	4	,	,	,
10136	7030	5	but	but	CC
10136	7030	6	do	do	VBP
10136	7030	7	not	not	RB
10136	7030	8	burn	burn	VB
10136	7030	9	them	-PRON-	PRP
10136	7030	10	;	;	:
10136	7030	11	add	add	VB
10136	7030	12	the	the	DT
10136	7030	13	flour	flour	NN
10136	7030	14	,	,	,
10136	7030	15	shake	shake	VB
10136	7030	16	the	the	DT
10136	7030	17	onions	onion	NNS
10136	7030	18	in	in	IN
10136	7030	19	it	-PRON-	PRP
10136	7030	20	,	,	,
10136	7030	21	and	and	CC
10136	7030	22	give	give	VB
10136	7030	23	the	the	DT
10136	7030	24	whole	whole	NN
10136	7030	25	another	another	DT
10136	7030	26	fry	fry	NN
10136	7030	27	.	.	.
10136	7031	1	Put	put	VB
10136	7031	2	in	in	IN
10136	7031	3	the	the	DT
10136	7031	4	gravy	gravy	NN
10136	7031	5	and	and	CC
10136	7031	6	seasoning	seasoning	NN
10136	7031	7	,	,	,
10136	7031	8	and	and	CC
10136	7031	9	boil	boil	VB
10136	7031	10	it	-PRON-	PRP
10136	7031	11	gently	gently	RB
10136	7031	12	for	for	IN
10136	7031	13	10	10	CD
10136	7031	14	minutes	minute	NNS
10136	7031	15	;	;	:
10136	7031	16	skim	skim	VB
10136	7031	17	off	off	IN
10136	7031	18	the	the	DT
10136	7031	19	fat	fat	NN
10136	7031	20	,	,	,
10136	7031	21	add	add	VB
10136	7031	22	the	the	DT
10136	7031	23	mustard	mustard	NN
10136	7031	24	,	,	,
10136	7031	25	vinegar	vinegar	NN
10136	7031	26	,	,	,
10136	7031	27	and	and	CC
10136	7031	28	lemon	lemon	NN
10136	7031	29	-	-	HYPH
10136	7031	30	juice	juice	NN
10136	7031	31	;	;	:
10136	7031	32	give	give	VB
10136	7031	33	it	-PRON-	PRP
10136	7031	34	one	one	CD
10136	7031	35	boil	boil	NN
10136	7031	36	,	,	,
10136	7031	37	and	and	CC
10136	7031	38	pour	pour	VB
10136	7031	39	round	round	IN
10136	7031	40	the	the	DT
10136	7031	41	steaks	steak	NNS
10136	7031	42	,	,	,
10136	7031	43	or	or	CC
10136	7031	44	whatever	whatever	WDT
10136	7031	45	dish	dish	VBP
10136	7031	46	the	the	DT
10136	7031	47	sauce	sauce	NN
10136	7031	48	has	have	VBZ
10136	7031	49	been	be	VBN
10136	7031	50	prepared	prepare	VBN
10136	7031	51	for	for	IN
10136	7031	52	.	.	.
10136	7032	1	_	_	NNP
10136	7032	2	Time_.---Altogether	Time_.---Altogether	NNP
10136	7032	3	1/2	1/2	CD
10136	7032	4	hour	hour	NN
10136	7032	5	.	.	.
10136	7033	1	_	_	NNP
10136	7033	2	Average	average	JJ
10136	7033	3	cost	cost	NN
10136	7033	4	_	_	NNP
10136	7033	5	,	,	,
10136	7033	6	for	for	IN
10136	7033	7	this	this	DT
10136	7033	8	quantity	quantity	NN
10136	7033	9	,	,	,
10136	7033	10	6d	6d	NNP
10136	7033	11	.	.	.
10136	7034	1	_	_	NNP
10136	7034	2	Seasonable	Seasonable	NNP
10136	7034	3	_	_	NNP
10136	7034	4	at	at	IN
10136	7034	5	any	any	DT
10136	7034	6	time	time	NN
10136	7034	7	.	.	.
10136	7035	1	_	_	NNP
10136	7035	2	Sufficient	Sufficient	NNP
10136	7035	3	_	_	NNP
10136	7035	4	for	for	IN
10136	7035	5	about	about	RB
10136	7035	6	2	2	CD
10136	7035	7	lbs	lbs	NN
10136	7035	8	.	.	.
10136	7036	1	of	of	IN
10136	7036	2	steak	steak	NNP
10136	7036	3	.	.	.
10136	7037	1	_	_	NNP
10136	7037	2	Note_.--This	note_.--this	CD
10136	7037	3	sauce	sauce	NN
10136	7037	4	will	will	MD
10136	7037	5	be	be	VB
10136	7037	6	found	find	VBN
10136	7037	7	an	an	DT
10136	7037	8	excellent	excellent	JJ
10136	7037	9	accompaniment	accompaniment	NN
10136	7037	10	to	to	TO
10136	7037	11	roast	roast	VB
10136	7037	12	goose	goose	NN
10136	7037	13	,	,	,
10136	7037	14	pork	pork	NN
10136	7037	15	,	,	,
10136	7037	16	mutton	mutton	NN
10136	7037	17	cutlets	cutlet	NNS
10136	7037	18	,	,	,
10136	7037	19	and	and	CC
10136	7037	20	various	various	JJ
10136	7037	21	other	other	JJ
10136	7037	22	dishes	dish	NNS
10136	7037	23	.	.	.
10136	7038	1	A	a	DT
10136	7038	2	GOOD	good	JJ
10136	7038	3	SAUCE	SAUCE	VBN
10136	7038	4	FOR	for	IN
10136	7038	5	STEAKS	STEAKS	NNP
10136	7038	6	.	.	.
10136	7039	1	516	516	CD
10136	7039	2	.	.	.
10136	7040	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	7040	2	oz	oz	NNP
10136	7040	3	.	.	.
10136	7041	1	of	of	IN
10136	7041	2	whole	whole	JJ
10136	7041	3	black	black	JJ
10136	7041	4	pepper	pepper	NN
10136	7041	5	,	,	,
10136	7041	6	1/2	1/2	CD
10136	7041	7	oz	oz	UH
10136	7041	8	.	.	.
10136	7042	1	of	of	IN
10136	7042	2	allspice	allspice	NNP
10136	7042	3	,	,	,
10136	7042	4	1	1	CD
10136	7042	5	oz	oz	IN
10136	7042	6	.	.	.
10136	7043	1	of	of	IN
10136	7043	2	salt	salt	NN
10136	7043	3	,	,	,
10136	7043	4	1/2	1/2	CD
10136	7043	5	oz	oz	UH
10136	7043	6	.	.	.
10136	7044	1	grated	grate	VBN
10136	7044	2	horseradish	horseradish	NNP
10136	7044	3	,	,	,
10136	7044	4	1/2	1/2	CD
10136	7044	5	oz	oz	UH
10136	7044	6	.	.	.
10136	7045	1	of	of	IN
10136	7045	2	pickled	pickle	VBN
10136	7045	3	shalots	shalot	NNS
10136	7045	4	,	,	,
10136	7045	5	1	1	CD
10136	7045	6	pint	pint	NN
10136	7045	7	of	of	IN
10136	7045	8	mushroom	mushroom	NN
10136	7045	9	ketchup	ketchup	NNP
10136	7045	10	or	or	CC
10136	7045	11	walnut	walnut	NNP
10136	7045	12	pickle	pickle	NNP
10136	7045	13	.	.	.
10136	7046	1	_	_	NNP
10136	7046	2	Mode_.--Pound	Mode_.--Pound	NNP
10136	7046	3	all	all	PDT
10136	7046	4	the	the	DT
10136	7046	5	ingredients	ingredient	NNS
10136	7046	6	finely	finely	RB
10136	7046	7	in	in	IN
10136	7046	8	a	a	DT
10136	7046	9	mortar	mortar	NN
10136	7046	10	,	,	,
10136	7046	11	and	and	CC
10136	7046	12	put	put	VBD
10136	7046	13	them	-PRON-	PRP
10136	7046	14	into	into	IN
10136	7046	15	the	the	DT
10136	7046	16	ketchup	ketchup	NN
10136	7046	17	or	or	CC
10136	7046	18	walnut	walnut	NNP
10136	7046	19	-	-	HYPH
10136	7046	20	liquor	liquor	NN
10136	7046	21	.	.	.
10136	7047	1	Let	let	VB
10136	7047	2	them	-PRON-	PRP
10136	7047	3	stand	stand	VB
10136	7047	4	for	for	IN
10136	7047	5	a	a	DT
10136	7047	6	fortnight	fortnight	NN
10136	7047	7	,	,	,
10136	7047	8	when	when	WRB
10136	7047	9	strain	strain	VB
10136	7047	10	off	off	RP
10136	7047	11	the	the	DT
10136	7047	12	liquor	liquor	NN
10136	7047	13	and	and	CC
10136	7047	14	bottle	bottle	VB
10136	7047	15	for	for	IN
10136	7047	16	use	use	NN
10136	7047	17	.	.	.
10136	7048	1	Either	either	CC
10136	7048	2	pour	pour	VB
10136	7048	3	a	a	DT
10136	7048	4	little	little	JJ
10136	7048	5	of	of	IN
10136	7048	6	the	the	DT
10136	7048	7	sauce	sauce	NN
10136	7048	8	over	over	IN
10136	7048	9	the	the	DT
10136	7048	10	steaks	steak	NNS
10136	7048	11	or	or	CC
10136	7048	12	mix	mix	VB
10136	7048	13	it	-PRON-	PRP
10136	7048	14	in	in	IN
10136	7048	15	the	the	DT
10136	7048	16	gravy	gravy	NN
10136	7048	17	.	.	.
10136	7049	1	_	_	NNP
10136	7049	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	7049	3	can	can	MD
10136	7049	4	be	be	VB
10136	7049	5	made	make	VBN
10136	7049	6	at	at	IN
10136	7049	7	any	any	DT
10136	7049	8	time	time	NN
10136	7049	9	.	.	.
10136	7050	1	_	_	NNP
10136	7050	2	Note_.--In	Note_.--In	NNP
10136	7050	3	using	use	VBG
10136	7050	4	a	a	DT
10136	7050	5	jar	jar	NN
10136	7050	6	of	of	IN
10136	7050	7	pickled	pickle	VBN
10136	7050	8	walnuts	walnut	NNS
10136	7050	9	,	,	,
10136	7050	10	there	there	EX
10136	7050	11	is	be	VBZ
10136	7050	12	frequently	frequently	RB
10136	7050	13	left	leave	VBN
10136	7050	14	a	a	DT
10136	7050	15	large	large	JJ
10136	7050	16	quantity	quantity	NN
10136	7050	17	of	of	IN
10136	7050	18	liquor	liquor	NN
10136	7050	19	;	;	:
10136	7050	20	this	this	DT
10136	7050	21	should	should	MD
10136	7050	22	be	be	VB
10136	7050	23	converted	convert	VBN
10136	7050	24	into	into	IN
10136	7050	25	a	a	DT
10136	7050	26	sauce	sauce	NN
10136	7050	27	like	like	IN
10136	7050	28	the	the	DT
10136	7050	29	above	above	JJ
10136	7050	30	,	,	,
10136	7050	31	and	and	CC
10136	7050	32	will	will	MD
10136	7050	33	be	be	VB
10136	7050	34	found	find	VBN
10136	7050	35	a	a	DT
10136	7050	36	very	very	RB
10136	7050	37	useful	useful	JJ
10136	7050	38	relish	relish	NN
10136	7050	39	.	.	.
10136	7051	1	THE	the	DT
10136	7051	2	GROWTH	GROWTH	NNS
10136	7051	3	OF	of	IN
10136	7051	4	THE	the	DT
10136	7051	5	PEPPER	pepper	NN
10136	7051	6	-	-	HYPH
10136	7051	7	PLANT.--Our	plant.--our	JJ
10136	7051	8	readers	reader	NNS
10136	7051	9	will	will	MD
10136	7051	10	see	see	VB
10136	7051	11	at	at	IN
10136	7051	12	Nos	Nos	NNP
10136	7051	13	.	.	.
10136	7052	1	369	369	CD
10136	7052	2	and	and	CC
10136	7052	3	399	399	CD
10136	7052	4	,	,	,
10136	7052	5	a	a	DT
10136	7052	6	description	description	NN
10136	7052	7	,	,	,
10136	7052	8	with	with	IN
10136	7052	9	engravings	engraving	NNS
10136	7052	10	,	,	,
10136	7052	11	of	of	IN
10136	7052	12	the	the	DT
10136	7052	13	qualities	quality	NNS
10136	7052	14	of	of	IN
10136	7052	15	black	black	JJ
10136	7052	16	and	and	CC
10136	7052	17	long	long	JJ
10136	7052	18	pepper	pepper	NN
10136	7052	19	,	,	,
10136	7052	20	and	and	CC
10136	7052	21	an	an	DT
10136	7052	22	account	account	NN
10136	7052	23	of	of	IN
10136	7052	24	where	where	WRB
10136	7052	25	these	these	DT
10136	7052	26	spices	spice	NNS
10136	7052	27	are	be	VBP
10136	7052	28	found	find	VBN
10136	7052	29	.	.	.
10136	7053	1	We	-PRON-	PRP
10136	7053	2	will	will	MD
10136	7053	3	here	here	RB
10136	7053	4	say	say	VB
10136	7053	5	something	something	NN
10136	7053	6	of	of	IN
10136	7053	7	the	the	DT
10136	7053	8	manner	manner	NN
10136	7053	9	of	of	IN
10136	7053	10	the	the	DT
10136	7053	11	growth	growth	NN
10136	7053	12	of	of	IN
10136	7053	13	the	the	DT
10136	7053	14	pepper	pepper	NN
10136	7053	15	-	-	HYPH
10136	7053	16	plant	plant	NN
10136	7053	17	.	.	.
10136	7054	1	Like	like	IN
10136	7054	2	the	the	DT
10136	7054	3	vine	vine	NN
10136	7054	4	,	,	,
10136	7054	5	it	-PRON-	PRP
10136	7054	6	requires	require	VBZ
10136	7054	7	support	support	NN
10136	7054	8	,	,	,
10136	7054	9	and	and	CC
10136	7054	10	it	-PRON-	PRP
10136	7054	11	is	be	VBZ
10136	7054	12	usual	usual	JJ
10136	7054	13	to	to	TO
10136	7054	14	plant	plant	VB
10136	7054	15	a	a	DT
10136	7054	16	thorny	thorny	JJ
10136	7054	17	tree	tree	NN
10136	7054	18	by	by	IN
10136	7054	19	its	-PRON-	PRP$
10136	7054	20	side	side	NN
10136	7054	21	,	,	,
10136	7054	22	to	to	TO
10136	7054	23	which	which	WDT
10136	7054	24	it	-PRON-	PRP
10136	7054	25	may	may	MD
10136	7054	26	cling	cling	VB
10136	7054	27	.	.	.
10136	7055	1	In	in	IN
10136	7055	2	Malabar	Malabar	NNP
10136	7055	3	,	,	,
10136	7055	4	the	the	DT
10136	7055	5	chief	chief	JJ
10136	7055	6	pepper	pepper	NN
10136	7055	7	district	district	NN
10136	7055	8	of	of	IN
10136	7055	9	India	India	NNP
10136	7055	10	,	,	,
10136	7055	11	the	the	DT
10136	7055	12	jacca	jacca	NN
10136	7055	13	-	-	HYPH
10136	7055	14	tree	tree	NN
10136	7055	15	(	(	-LRB-
10136	7055	16	_	_	NNP
10136	7055	17	Artocarpus	Artocarpus	NNP
10136	7055	18	integrifolia	integrifolia	NN
10136	7055	19	_	_	NNP
10136	7055	20	)	)	-RRB-
10136	7055	21	is	be	VBZ
10136	7055	22	made	make	VBN
10136	7055	23	thus	thus	RB
10136	7055	24	to	to	TO
10136	7055	25	yield	yield	VB
10136	7055	26	its	-PRON-	PRP$
10136	7055	27	assistance	assistance	NN
10136	7055	28	,	,	,
10136	7055	29	the	the	DT
10136	7055	30	same	same	JJ
10136	7055	31	soil	soil	NN
10136	7055	32	being	be	VBG
10136	7055	33	adapted	adapt	VBN
10136	7055	34	to	to	IN
10136	7055	35	the	the	DT
10136	7055	36	growth	growth	NN
10136	7055	37	of	of	IN
10136	7055	38	both	both	DT
10136	7055	39	plants	plant	NNS
10136	7055	40	.	.	.
10136	7056	1	The	the	DT
10136	7056	2	stem	stem	NN
10136	7056	3	of	of	IN
10136	7056	4	the	the	DT
10136	7056	5	pepper	pepper	NN
10136	7056	6	-	-	HYPH
10136	7056	7	plant	plant	NN
10136	7056	8	entwines	entwine	NNS
10136	7056	9	round	round	VB
10136	7056	10	its	-PRON-	PRP$
10136	7056	11	support	support	NN
10136	7056	12	to	to	IN
10136	7056	13	a	a	DT
10136	7056	14	considerable	considerable	JJ
10136	7056	15	height	height	NN
10136	7056	16	;	;	:
10136	7056	17	the	the	DT
10136	7056	18	flexile	flexile	NN
10136	7056	19	branches	branch	NNS
10136	7056	20	then	then	RB
10136	7056	21	droop	droop	VBP
10136	7056	22	downwards	downwards	RB
10136	7056	23	,	,	,
10136	7056	24	bearing	bear	VBG
10136	7056	25	at	at	IN
10136	7056	26	their	-PRON-	PRP$
10136	7056	27	extremities	extremity	NNS
10136	7056	28	,	,	,
10136	7056	29	as	as	RB
10136	7056	30	well	well	RB
10136	7056	31	as	as	IN
10136	7056	32	at	at	IN
10136	7056	33	other	other	JJ
10136	7056	34	parts	part	NNS
10136	7056	35	,	,	,
10136	7056	36	spikes	spike	NNS
10136	7056	37	of	of	IN
10136	7056	38	green	green	JJ
10136	7056	39	flowers	flower	NNS
10136	7056	40	,	,	,
10136	7056	41	which	which	WDT
10136	7056	42	are	be	VBP
10136	7056	43	followed	follow	VBN
10136	7056	44	by	by	IN
10136	7056	45	the	the	DT
10136	7056	46	pungent	pungent	JJ
10136	7056	47	berries	berry	NNS
10136	7056	48	.	.	.
10136	7057	1	These	these	DT
10136	7057	2	hang	hang	VBP
10136	7057	3	in	in	IN
10136	7057	4	large	large	JJ
10136	7057	5	bunches	bunche	NNS
10136	7057	6	,	,	,
10136	7057	7	resembling	resemble	VBG
10136	7057	8	in	in	IN
10136	7057	9	shape	shape	NN
10136	7057	10	those	those	DT
10136	7057	11	of	of	IN
10136	7057	12	grapes	grape	NNS
10136	7057	13	;	;	:
10136	7057	14	but	but	CC
10136	7057	15	the	the	DT
10136	7057	16	fruit	fruit	NN
10136	7057	17	grows	grow	VBZ
10136	7057	18	distinct	distinct	JJ
10136	7057	19	,	,	,
10136	7057	20	each	each	DT
10136	7057	21	on	on	IN
10136	7057	22	a	a	DT
10136	7057	23	little	little	JJ
10136	7057	24	stalk	stalk	NN
10136	7057	25	,	,	,
10136	7057	26	like	like	IN
10136	7057	27	currants	currant	NNS
10136	7057	28	.	.	.
10136	7058	1	Each	each	DT
10136	7058	2	berry	berry	NN
10136	7058	3	contains	contain	VBZ
10136	7058	4	a	a	DT
10136	7058	5	single	single	JJ
10136	7058	6	seed	seed	NN
10136	7058	7	,	,	,
10136	7058	8	of	of	IN
10136	7058	9	a	a	DT
10136	7058	10	globular	globular	JJ
10136	7058	11	form	form	NN
10136	7058	12	and	and	CC
10136	7058	13	brownish	brownish	JJ
10136	7058	14	colour	colour	NN
10136	7058	15	,	,	,
10136	7058	16	but	but	CC
10136	7058	17	which	which	WDT
10136	7058	18	changes	change	VBZ
10136	7058	19	to	to	IN
10136	7058	20	a	a	DT
10136	7058	21	nearly	nearly	RB
10136	7058	22	black	black	JJ
10136	7058	23	when	when	WRB
10136	7058	24	dried	dry	VBN
10136	7058	25	;	;	:
10136	7058	26	and	and	CC
10136	7058	27	this	this	DT
10136	7058	28	is	be	VBZ
10136	7058	29	the	the	DT
10136	7058	30	pepper	pepper	NN
10136	7058	31	of	of	IN
10136	7058	32	commerce	commerce	NN
10136	7058	33	.	.	.
10136	7059	1	The	the	DT
10136	7059	2	leaves	leave	NNS
10136	7059	3	are	be	VBP
10136	7059	4	not	not	RB
10136	7059	5	unlike	unlike	IN
10136	7059	6	those	those	DT
10136	7059	7	of	of	IN
10136	7059	8	the	the	DT
10136	7059	9	ivy	ivy	NN
10136	7059	10	,	,	,
10136	7059	11	but	but	CC
10136	7059	12	are	be	VBP
10136	7059	13	larger	large	JJR
10136	7059	14	and	and	CC
10136	7059	15	of	of	IN
10136	7059	16	rather	rather	RB
10136	7059	17	lighter	light	JJR
10136	7059	18	colour	colour	NN
10136	7059	19	;	;	:
10136	7059	20	they	-PRON-	PRP
10136	7059	21	partake	partake	VBP
10136	7059	22	strongly	strongly	RB
10136	7059	23	of	of	IN
10136	7059	24	the	the	DT
10136	7059	25	peculiar	peculiar	JJ
10136	7059	26	smell	smell	NN
10136	7059	27	and	and	CC
10136	7059	28	pungent	pungent	JJ
10136	7059	29	taste	taste	NN
10136	7059	30	of	of	IN
10136	7059	31	the	the	DT
10136	7059	32	berry	berry	NN
10136	7059	33	.	.	.
10136	7060	1	SAUCE	SAUCE	NNP
10136	7060	2	TOURNEE	TOURNEE	NNP
10136	7060	3	.	.	.
10136	7061	1	517	517	CD
10136	7061	2	.	.	.
10136	7062	1	INGREDIENTS.--1	ingredients.--1	CD
10136	7062	2	pint	pint	NN
10136	7062	3	of	of	IN
10136	7062	4	white	white	JJ
10136	7062	5	stock	stock	NN
10136	7062	6	(	(	-LRB-
10136	7062	7	No	no	UH
10136	7062	8	.	.	.
10136	7063	1	107	107	LS
10136	7063	2	)	)	-RRB-
10136	7063	3	,	,	,
10136	7063	4	thickening	thickening	NN
10136	7063	5	of	of	IN
10136	7063	6	flour	flour	NN
10136	7063	7	and	and	CC
10136	7063	8	butter	butter	NN
10136	7063	9	,	,	,
10136	7063	10	or	or	CC
10136	7063	11	white	white	JJ
10136	7063	12	roux	roux	NN
10136	7063	13	(	(	-LRB-
10136	7063	14	No	no	UH
10136	7063	15	.	.	.
10136	7064	1	526	526	CD
10136	7064	2	)	)	-RRB-
10136	7064	3	,	,	,
10136	7064	4	a	a	DT
10136	7064	5	faggot	faggot	NN
10136	7064	6	of	of	IN
10136	7064	7	savoury	savoury	NN
10136	7064	8	herbs	herb	NNS
10136	7064	9	,	,	,
10136	7064	10	including	include	VBG
10136	7064	11	parsley	parsley	NN
10136	7064	12	,	,	,
10136	7064	13	6	6	CD
10136	7064	14	chopped	chop	VBN
10136	7064	15	mushrooms	mushroom	NNS
10136	7064	16	,	,	,
10136	7064	17	6	6	CD
10136	7064	18	green	green	JJ
10136	7064	19	onions	onion	NNS
10136	7064	20	.	.	.
10136	7065	1	_	_	NNP
10136	7065	2	Mode_.--Put	Mode_.--Put	NNP
10136	7065	3	the	the	DT
10136	7065	4	stock	stock	NN
10136	7065	5	into	into	IN
10136	7065	6	a	a	DT
10136	7065	7	stewpan	stewpan	NN
10136	7065	8	with	with	IN
10136	7065	9	the	the	DT
10136	7065	10	herbs	herb	NNS
10136	7065	11	,	,	,
10136	7065	12	onions	onion	NNS
10136	7065	13	,	,	,
10136	7065	14	and	and	CC
10136	7065	15	mushrooms	mushroom	NNS
10136	7065	16	,	,	,
10136	7065	17	and	and	CC
10136	7065	18	let	let	VB
10136	7065	19	it	-PRON-	PRP
10136	7065	20	simmer	simmer	VB
10136	7065	21	very	very	RB
10136	7065	22	gently	gently	RB
10136	7065	23	for	for	IN
10136	7065	24	about	about	RB
10136	7065	25	1/2	1/2	CD
10136	7065	26	hour	hour	NN
10136	7065	27	;	;	:
10136	7065	28	stir	stir	VB
10136	7065	29	in	in	IN
10136	7065	30	sufficient	sufficient	JJ
10136	7065	31	thickening	thickening	NN
10136	7065	32	to	to	TO
10136	7065	33	make	make	VB
10136	7065	34	it	-PRON-	PRP
10136	7065	35	of	of	IN
10136	7065	36	a	a	DT
10136	7065	37	proper	proper	JJ
10136	7065	38	consistency	consistency	NN
10136	7065	39	;	;	:
10136	7065	40	let	let	VB
10136	7065	41	it	-PRON-	PRP
10136	7065	42	boil	boil	VB
10136	7065	43	for	for	IN
10136	7065	44	a	a	DT
10136	7065	45	few	few	JJ
10136	7065	46	minutes	minute	NNS
10136	7065	47	,	,	,
10136	7065	48	then	then	RB
10136	7065	49	skim	skim	VB
10136	7065	50	off	off	RP
10136	7065	51	all	all	PDT
10136	7065	52	the	the	DT
10136	7065	53	fat	fat	NN
10136	7065	54	,	,	,
10136	7065	55	strain	strain	VB
10136	7065	56	and	and	CC
10136	7065	57	serve	serve	VB
10136	7065	58	.	.	.
10136	7066	1	This	this	DT
10136	7066	2	sauce	sauce	NN
10136	7066	3	,	,	,
10136	7066	4	with	with	IN
10136	7066	5	the	the	DT
10136	7066	6	addition	addition	NN
10136	7066	7	of	of	IN
10136	7066	8	a	a	DT
10136	7066	9	little	little	JJ
10136	7066	10	cream	cream	NN
10136	7066	11	,	,	,
10136	7066	12	is	be	VBZ
10136	7066	13	now	now	RB
10136	7066	14	frequently	frequently	RB
10136	7066	15	called	call	VBN
10136	7066	16	velouté	velouté	NN
10136	7066	17	.	.	.
10136	7067	1	_	_	NNP
10136	7067	2	Time_.--1/2	Time_.--1/2	NNP
10136	7067	3	hour	hour	NN
10136	7067	4	.	.	.
10136	7068	1	_	_	NNP
10136	7068	2	Average	average	JJ
10136	7068	3	cost	cost	NN
10136	7068	4	_	_	NNP
10136	7068	5	,	,	,
10136	7068	6	for	for	IN
10136	7068	7	this	this	DT
10136	7068	8	quantity	quantity	NN
10136	7068	9	,	,	,
10136	7068	10	6d	6d	NNP
10136	7068	11	.	.	.
10136	7069	1	_	_	NNP
10136	7069	2	Note_.--If	Note_.--If	NNP
10136	7069	3	poultry	poultry	NN
10136	7069	4	trimmings	trimming	NNS
10136	7069	5	are	be	VBP
10136	7069	6	at	at	IN
10136	7069	7	hand	hand	NN
10136	7069	8	,	,	,
10136	7069	9	the	the	DT
10136	7069	10	stock	stock	NN
10136	7069	11	should	should	MD
10136	7069	12	be	be	VB
10136	7069	13	made	make	VBN
10136	7069	14	of	of	IN
10136	7069	15	these	these	DT
10136	7069	16	;	;	:
10136	7069	17	and	and	CC
10136	7069	18	the	the	DT
10136	7069	19	above	above	JJ
10136	7069	20	sauce	sauce	NN
10136	7069	21	should	should	MD
10136	7069	22	not	not	RB
10136	7069	23	be	be	VB
10136	7069	24	made	make	VBN
10136	7069	25	too	too	RB
10136	7069	26	thick	thick	JJ
10136	7069	27	,	,	,
10136	7069	28	as	as	IN
10136	7069	29	it	-PRON-	PRP
10136	7069	30	does	do	VBZ
10136	7069	31	not	not	RB
10136	7069	32	then	then	RB
10136	7069	33	admit	admit	VB
10136	7069	34	of	of	IN
10136	7069	35	the	the	DT
10136	7069	36	fat	fat	NN
10136	7069	37	being	being	NN
10136	7069	38	nicely	nicely	RB
10136	7069	39	removed	remove	VBN
10136	7069	40	.	.	.
10136	7070	1	SWEET	SWEET	NNP
10136	7070	2	SAUCE	SAUCE	NNP
10136	7070	3	,	,	,
10136	7070	4	for	for	IN
10136	7070	5	Venison	Venison	NNP
10136	7070	6	.	.	.
10136	7071	1	518	518	CD
10136	7071	2	.	.	.
10136	7072	1	INGREDIENTS.--A	ingredients.--a	LS
10136	7072	2	small	small	JJ
10136	7072	3	jar	jar	NN
10136	7072	4	of	of	IN
10136	7072	5	red	red	JJ
10136	7072	6	-	-	HYPH
10136	7072	7	currant	currant	NN
10136	7072	8	jelly	jelly	NN
10136	7072	9	,	,	,
10136	7072	10	1	1	CD
10136	7072	11	glass	glass	NN
10136	7072	12	of	of	IN
10136	7072	13	port	port	NN
10136	7072	14	wine	wine	NN
10136	7072	15	.	.	.
10136	7073	1	_	_	NNP
10136	7073	2	Mode_.--Put	Mode_.--Put	NNP
10136	7073	3	the	the	DT
10136	7073	4	above	above	JJ
10136	7073	5	ingredients	ingredient	NNS
10136	7073	6	into	into	IN
10136	7073	7	a	a	DT
10136	7073	8	stewpan	stewpan	NN
10136	7073	9	,	,	,
10136	7073	10	set	set	VB
10136	7073	11	them	-PRON-	PRP
10136	7073	12	over	over	IN
10136	7073	13	the	the	DT
10136	7073	14	fire	fire	NN
10136	7073	15	,	,	,
10136	7073	16	and	and	CC
10136	7073	17	,	,	,
10136	7073	18	when	when	WRB
10136	7073	19	melted	melt	VBN
10136	7073	20	,	,	,
10136	7073	21	pour	pour	VBP
10136	7073	22	in	in	IN
10136	7073	23	a	a	DT
10136	7073	24	tureen	tureen	NN
10136	7073	25	and	and	CC
10136	7073	26	serve	serve	VB
10136	7073	27	.	.	.
10136	7074	1	It	-PRON-	PRP
10136	7074	2	should	should	MD
10136	7074	3	not	not	RB
10136	7074	4	be	be	VB
10136	7074	5	allowed	allow	VBN
10136	7074	6	to	to	TO
10136	7074	7	boil	boil	VB
10136	7074	8	.	.	.
10136	7075	1	_	_	NNP
10136	7075	2	Time_.--5	Time_.--5	NNP
10136	7075	3	minutes	minute	NNS
10136	7075	4	to	to	TO
10136	7075	5	melt	melt	VB
10136	7075	6	the	the	DT
10136	7075	7	jelly	jelly	NN
10136	7075	8	.	.	.
10136	7076	1	_	_	NNP
10136	7076	2	Average	average	JJ
10136	7076	3	cost	cost	NN
10136	7076	4	_	_	NNP
10136	7076	5	,	,	,
10136	7076	6	for	for	IN
10136	7076	7	this	this	DT
10136	7076	8	quantity	quantity	NN
10136	7076	9	,	,	,
10136	7076	10	1s	1	NNS
10136	7076	11	.	.	.
10136	7077	1	SAUCE	SAUCE	VBN
10136	7077	2	FOR	for	IN
10136	7077	3	WILDFOWL	WILDFOWL	NNS
10136	7077	4	.	.	.
10136	7078	1	519	519	CD
10136	7078	2	.	.	.
10136	7079	1	INGREDIENTS.--1	ingredients.--1	CD
10136	7079	2	glass	glass	NN
10136	7079	3	of	of	IN
10136	7079	4	port	port	NN
10136	7079	5	wine	wine	NN
10136	7079	6	,	,	,
10136	7079	7	1	1	CD
10136	7079	8	tablespoonful	tablespoonful	NN
10136	7079	9	of	of	IN
10136	7079	10	Leamington	Leamington	NNP
10136	7079	11	sauce	sauce	NN
10136	7079	12	(	(	-LRB-
10136	7079	13	No	no	UH
10136	7079	14	.	.	.
10136	7080	1	459	459	CD
10136	7080	2	)	)	-RRB-
10136	7080	3	,	,	,
10136	7080	4	1	1	CD
10136	7080	5	tablespoonful	tablespoonful	JJ
10136	7080	6	of	of	IN
10136	7080	7	mushroom	mushroom	NN
10136	7080	8	ketchup	ketchup	NN
10136	7080	9	,	,	,
10136	7080	10	1	1	CD
10136	7080	11	tablespoonful	tablespoonful	JJ
10136	7080	12	of	of	IN
10136	7080	13	lemon	lemon	NN
10136	7080	14	-	-	HYPH
10136	7080	15	juice	juice	NN
10136	7080	16	,	,	,
10136	7080	17	1	1	CD
10136	7080	18	slice	slice	NN
10136	7080	19	of	of	IN
10136	7080	20	lemon	lemon	NN
10136	7080	21	-	-	HYPH
10136	7080	22	peel	peel	NN
10136	7080	23	,	,	,
10136	7080	24	1	1	CD
10136	7080	25	large	large	JJ
10136	7080	26	shalot	shalot	NN
10136	7080	27	cut	cut	VBN
10136	7080	28	in	in	IN
10136	7080	29	slices	slice	NNS
10136	7080	30	,	,	,
10136	7080	31	1	1	CD
10136	7080	32	blade	blade	NN
10136	7080	33	of	of	IN
10136	7080	34	mace	mace	NN
10136	7080	35	,	,	,
10136	7080	36	cayenne	cayenne	NN
10136	7080	37	to	to	TO
10136	7080	38	taste	taste	VB
10136	7080	39	.	.	.
10136	7081	1	_	_	NNP
10136	7081	2	Mode_.--Put	Mode_.--Put	NNP
10136	7081	3	all	all	PDT
10136	7081	4	the	the	DT
10136	7081	5	ingredients	ingredient	NNS
10136	7081	6	into	into	IN
10136	7081	7	a	a	DT
10136	7081	8	stewpan	stewpan	NN
10136	7081	9	,	,	,
10136	7081	10	set	set	VB
10136	7081	11	it	-PRON-	PRP
10136	7081	12	over	over	IN
10136	7081	13	the	the	DT
10136	7081	14	fire	fire	NN
10136	7081	15	,	,	,
10136	7081	16	and	and	CC
10136	7081	17	let	let	VB
10136	7081	18	it	-PRON-	PRP
10136	7081	19	simmer	simmer	VB
10136	7081	20	for	for	IN
10136	7081	21	about	about	RB
10136	7081	22	5	5	CD
10136	7081	23	minutes	minute	NNS
10136	7081	24	;	;	:
10136	7081	25	then	then	RB
10136	7081	26	strain	strain	VB
10136	7081	27	and	and	CC
10136	7081	28	serve	serve	VB
10136	7081	29	the	the	DT
10136	7081	30	sauce	sauce	NN
10136	7081	31	in	in	IN
10136	7081	32	a	a	DT
10136	7081	33	tureen	tureen	NN
10136	7081	34	.	.	.
10136	7082	1	_	_	NNP
10136	7082	2	Time_.--5	Time_.--5	NNP
10136	7082	3	minutes	minute	NNS
10136	7082	4	.	.	.
10136	7083	1	_	_	NNP
10136	7083	2	Average	average	JJ
10136	7083	3	cost	cost	NN
10136	7083	4	_	_	NNP
10136	7083	5	,	,	,
10136	7083	6	for	for	IN
10136	7083	7	this	this	DT
10136	7083	8	quantity	quantity	NN
10136	7083	9	,	,	,
10136	7083	10	8d	8d	CD
10136	7083	11	.	.	.
10136	7084	1	SAUSAGE	SAUSAGE	NNP
10136	7084	2	-	-	HYPH
10136	7084	3	MEAT	meat	NN
10136	7084	4	STUFFING	stuffing	NN
10136	7084	5	,	,	,
10136	7084	6	for	for	IN
10136	7084	7	Turkey	Turkey	NNP
10136	7084	8	.	.	.
10136	7085	1	520	520	CD
10136	7085	2	.	.	.
10136	7086	1	INGREDIENTS.--6	ingredients.--6	VB
10136	7086	2	oz	oz	UH
10136	7086	3	.	.	.
10136	7087	1	of	of	IN
10136	7087	2	lean	lean	NNP
10136	7087	3	pork	pork	NNP
10136	7087	4	,	,	,
10136	7087	5	6	6	CD
10136	7087	6	oz	oz	IN
10136	7087	7	.	.	.
10136	7088	1	of	of	IN
10136	7088	2	fat	fat	NNP
10136	7088	3	pork	pork	NN
10136	7088	4	,	,	,
10136	7088	5	both	both	DT
10136	7088	6	weighed	weigh	VBD
10136	7088	7	after	after	IN
10136	7088	8	being	be	VBG
10136	7088	9	chopped	chop	VBN
10136	7088	10	(	(	-LRB-
10136	7088	11	beef	beef	NN
10136	7088	12	suet	suet	NN
10136	7088	13	may	may	MD
10136	7088	14	be	be	VB
10136	7088	15	substituted	substitute	VBN
10136	7088	16	for	for	IN
10136	7088	17	the	the	DT
10136	7088	18	latter	latter	JJ
10136	7088	19	)	)	-RRB-
10136	7088	20	,	,	,
10136	7088	21	2	2	CD
10136	7088	22	oz	oz	IN
10136	7088	23	.	.	.
10136	7089	1	of	of	IN
10136	7089	2	bread	bread	NN
10136	7089	3	crumbs	crumb	NNS
10136	7089	4	,	,	,
10136	7089	5	1	1	CD
10136	7089	6	small	small	JJ
10136	7089	7	tablespoonful	tablespoonful	NN
10136	7089	8	of	of	IN
10136	7089	9	minced	mince	VBN
10136	7089	10	sage	sage	NN
10136	7089	11	,	,	,
10136	7089	12	1	1	CD
10136	7089	13	blade	blade	NN
10136	7089	14	of	of	IN
10136	7089	15	pounded	pound	VBN
10136	7089	16	mace	mace	NN
10136	7089	17	,	,	,
10136	7089	18	salt	salt	NN
10136	7089	19	and	and	CC
10136	7089	20	pepper	pepper	NN
10136	7089	21	to	to	TO
10136	7089	22	taste	taste	NN
10136	7089	23	,	,	,
10136	7089	24	1	1	CD
10136	7089	25	egg	egg	NN
10136	7089	26	.	.	.
10136	7090	1	_	_	NNP
10136	7090	2	Mode_.--Chop	Mode_.--Chop	NNP
10136	7090	3	the	the	DT
10136	7090	4	meat	meat	NN
10136	7090	5	and	and	CC
10136	7090	6	fat	fat	NN
10136	7090	7	very	very	RB
10136	7090	8	finely	finely	RB
10136	7090	9	,	,	,
10136	7090	10	mix	mix	VB
10136	7090	11	with	with	IN
10136	7090	12	them	-PRON-	PRP
10136	7090	13	the	the	DT
10136	7090	14	other	other	JJ
10136	7090	15	ingredients	ingredient	NNS
10136	7090	16	,	,	,
10136	7090	17	taking	take	VBG
10136	7090	18	care	care	NN
10136	7090	19	that	that	IN
10136	7090	20	the	the	DT
10136	7090	21	whole	whole	NN
10136	7090	22	is	be	VBZ
10136	7090	23	thoroughly	thoroughly	RB
10136	7090	24	incorporated	incorporate	VBN
10136	7090	25	.	.	.
10136	7091	1	Moisten	moisten	VB
10136	7091	2	with	with	IN
10136	7091	3	the	the	DT
10136	7091	4	egg	egg	NN
10136	7091	5	,	,	,
10136	7091	6	and	and	CC
10136	7091	7	the	the	DT
10136	7091	8	stuffing	stuffing	NN
10136	7091	9	will	will	MD
10136	7091	10	be	be	VB
10136	7091	11	ready	ready	JJ
10136	7091	12	for	for	IN
10136	7091	13	use	use	NN
10136	7091	14	.	.	.
10136	7092	1	Equal	equal	JJ
10136	7092	2	quantities	quantity	NNS
10136	7092	3	of	of	IN
10136	7092	4	this	this	DT
10136	7092	5	stuffing	stuffing	NN
10136	7092	6	and	and	CC
10136	7092	7	forcemeat	forcemeat	NN
10136	7092	8	,	,	,
10136	7092	9	No	no	UH
10136	7092	10	.	.	.
10136	7093	1	417	417	CD
10136	7093	2	,	,	,
10136	7093	3	will	will	MD
10136	7093	4	be	be	VB
10136	7093	5	found	find	VBN
10136	7093	6	to	to	TO
10136	7093	7	answer	answer	VB
10136	7093	8	very	very	RB
10136	7093	9	well	well	RB
10136	7093	10	,	,	,
10136	7093	11	as	as	IN
10136	7093	12	the	the	DT
10136	7093	13	herbs	herb	NNS
10136	7093	14	,	,	,
10136	7093	15	lemon	lemon	NN
10136	7093	16	-	-	HYPH
10136	7093	17	peel	peel	NN
10136	7093	18	,	,	,
10136	7093	19	&	&	CC
10136	7093	20	c.	c.	NNP
10136	7093	21	in	in	IN
10136	7093	22	the	the	DT
10136	7093	23	latter	latter	JJ
10136	7093	24	,	,	,
10136	7093	25	impart	impart	VB
10136	7093	26	a	a	DT
10136	7093	27	very	very	RB
10136	7093	28	delicious	delicious	JJ
10136	7093	29	flavour	flavour	NN
10136	7093	30	to	to	IN
10136	7093	31	the	the	DT
10136	7093	32	sausage	sausage	NN
10136	7093	33	-	-	HYPH
10136	7093	34	meat	meat	NN
10136	7093	35	.	.	.
10136	7094	1	As	as	IN
10136	7094	2	preparations	preparation	NNS
10136	7094	3	,	,	,
10136	7094	4	however	however	RB
10136	7094	5	,	,	,
10136	7094	6	like	like	IN
10136	7094	7	stuffings	stuffing	NNS
10136	7094	8	and	and	CC
10136	7094	9	forcemeats	forcemeat	NNS
10136	7094	10	,	,	,
10136	7094	11	are	be	VBP
10136	7094	12	matters	matter	NNS
10136	7094	13	to	to	TO
10136	7094	14	be	be	VB
10136	7094	15	decided	decide	VBN
10136	7094	16	by	by	IN
10136	7094	17	individual	individual	JJ
10136	7094	18	tastes	taste	NNS
10136	7094	19	,	,	,
10136	7094	20	they	-PRON-	PRP
10136	7094	21	must	must	MD
10136	7094	22	be	be	VB
10136	7094	23	left	leave	VBN
10136	7094	24	,	,	,
10136	7094	25	to	to	IN
10136	7094	26	a	a	DT
10136	7094	27	great	great	JJ
10136	7094	28	extent	extent	NN
10136	7094	29	,	,	,
10136	7094	30	to	to	IN
10136	7094	31	the	the	DT
10136	7094	32	discrimination	discrimination	NN
10136	7094	33	of	of	IN
10136	7094	34	the	the	DT
10136	7094	35	cook	cook	NN
10136	7094	36	,	,	,
10136	7094	37	who	who	WP
10136	7094	38	should	should	MD
10136	7094	39	study	study	VB
10136	7094	40	her	-PRON-	PRP$
10136	7094	41	employer	employer	NN
10136	7094	42	's	's	POS
10136	7094	43	taste	taste	NN
10136	7094	44	in	in	IN
10136	7094	45	this	this	DT
10136	7094	46	,	,	,
10136	7094	47	as	as	IN
10136	7094	48	in	in	IN
10136	7094	49	every	every	DT
10136	7094	50	other	other	JJ
10136	7094	51	respect	respect	NN
10136	7094	52	.	.	.
10136	7095	1	_	_	NNP
10136	7095	2	Average	average	JJ
10136	7095	3	cost	cost	NN
10136	7095	4	_	_	NNP
10136	7095	5	,	,	,
10136	7095	6	9d	9d	NNP
10136	7095	7	.	.	.
10136	7096	1	_	_	NNP
10136	7096	2	Sufficient	Sufficient	NNP
10136	7096	3	_	_	NNP
10136	7096	4	for	for	IN
10136	7096	5	a	a	DT
10136	7096	6	small	small	JJ
10136	7096	7	turkey	turkey	NN
10136	7096	8	.	.	.
10136	7097	1	SAVOURY	savoury	VB
10136	7097	2	JELLY	JELLY	NNP
10136	7097	3	FOR	for	IN
10136	7097	4	MEAT	meat	NN
10136	7097	5	PIES	pie	NNS
10136	7097	6	.	.	.
10136	7098	1	521	521	CD
10136	7098	2	.	.	.
10136	7099	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	7099	2	lbs	lbs	NN
10136	7099	3	.	.	.
10136	7100	1	of	of	IN
10136	7100	2	shin	shin	NNP
10136	7100	3	of	of	IN
10136	7100	4	beef	beef	NN
10136	7100	5	,	,	,
10136	7100	6	1	1	CD
10136	7100	7	calf's	calf's	NN
10136	7100	8	-	-	HYPH
10136	7100	9	foot	foot	NN
10136	7100	10	,	,	,
10136	7100	11	3	3	CD
10136	7100	12	lbs	lbs	NN
10136	7100	13	.	.	.
10136	7101	1	of	of	IN
10136	7101	2	knuckle	knuckle	NNP
10136	7101	3	of	of	IN
10136	7101	4	veal	veal	NN
10136	7101	5	,	,	,
10136	7101	6	poultry	poultry	NN
10136	7101	7	trimmings	trimming	NNS
10136	7101	8	(	(	-LRB-
10136	7101	9	if	if	IN
10136	7101	10	for	for	IN
10136	7101	11	game	game	NN
10136	7101	12	pies	pie	NNS
10136	7101	13	,	,	,
10136	7101	14	any	any	DT
10136	7101	15	game	game	NN
10136	7101	16	trimmings	trimming	NNS
10136	7101	17	)	)	-RRB-
10136	7101	18	,	,	,
10136	7101	19	2	2	CD
10136	7101	20	onions	onion	NNS
10136	7101	21	stuck	stick	VBD
10136	7101	22	with	with	IN
10136	7101	23	cloves	clove	NNS
10136	7101	24	,	,	,
10136	7101	25	2	2	CD
10136	7101	26	carrots	carrot	NNS
10136	7101	27	,	,	,
10136	7101	28	4	4	CD
10136	7101	29	shalots	shalot	NNS
10136	7101	30	,	,	,
10136	7101	31	a	a	DT
10136	7101	32	bunch	bunch	NN
10136	7101	33	of	of	IN
10136	7101	34	savoury	savoury	NN
10136	7101	35	herbs	herb	NNS
10136	7101	36	,	,	,
10136	7101	37	2	2	CD
10136	7101	38	bay	bay	NN
10136	7101	39	-	-	HYPH
10136	7101	40	leaves	leave	NNS
10136	7101	41	;	;	:
10136	7101	42	when	when	WRB
10136	7101	43	liked	like	VBN
10136	7101	44	,	,	,
10136	7101	45	2	2	CD
10136	7101	46	blades	blade	NNS
10136	7101	47	of	of	IN
10136	7101	48	mace	mace	NN
10136	7101	49	and	and	CC
10136	7101	50	a	a	DT
10136	7101	51	little	little	JJ
10136	7101	52	spice	spice	NN
10136	7101	53	;	;	:
10136	7101	54	2	2	CD
10136	7101	55	slices	slice	NNS
10136	7101	56	of	of	IN
10136	7101	57	lean	lean	JJ
10136	7101	58	ham	ham	NN
10136	7101	59	,	,	,
10136	7101	60	rather	rather	RB
10136	7101	61	more	more	JJR
10136	7101	62	than	than	IN
10136	7101	63	2	2	CD
10136	7101	64	quarts	quart	NNS
10136	7101	65	of	of	IN
10136	7101	66	water	water	NN
10136	7101	67	.	.	.
10136	7102	1	_	_	NNP
10136	7102	2	Mode_.--Cut	mode_.--cut	RB
10136	7102	3	up	up	IN
10136	7102	4	the	the	DT
10136	7102	5	meat	meat	NN
10136	7102	6	and	and	CC
10136	7102	7	put	put	VB
10136	7102	8	it	-PRON-	PRP
10136	7102	9	into	into	IN
10136	7102	10	a	a	DT
10136	7102	11	stewpan	stewpan	NN
10136	7102	12	with	with	IN
10136	7102	13	all	all	PDT
10136	7102	14	the	the	DT
10136	7102	15	ingredients	ingredient	NNS
10136	7102	16	except	except	IN
10136	7102	17	the	the	DT
10136	7102	18	water	water	NN
10136	7102	19	;	;	:
10136	7102	20	set	set	VB
10136	7102	21	it	-PRON-	PRP
10136	7102	22	over	over	IN
10136	7102	23	a	a	DT
10136	7102	24	slow	slow	JJ
10136	7102	25	fire	fire	NN
10136	7102	26	to	to	TO
10136	7102	27	draw	draw	VB
10136	7102	28	down	down	RP
10136	7102	29	,	,	,
10136	7102	30	and	and	CC
10136	7102	31	,	,	,
10136	7102	32	when	when	WRB
10136	7102	33	the	the	DT
10136	7102	34	gravy	gravy	NN
10136	7102	35	ceases	cease	VBZ
10136	7102	36	to	to	TO
10136	7102	37	flow	flow	VB
10136	7102	38	from	from	IN
10136	7102	39	the	the	DT
10136	7102	40	meat	meat	NN
10136	7102	41	,	,	,
10136	7102	42	pour	pour	VBP
10136	7102	43	in	in	IN
10136	7102	44	the	the	DT
10136	7102	45	water	water	NN
10136	7102	46	.	.	.
10136	7103	1	Let	let	VB
10136	7103	2	it	-PRON-	PRP
10136	7103	3	boil	boil	VB
10136	7103	4	up	up	RP
10136	7103	5	,	,	,
10136	7103	6	then	then	RB
10136	7103	7	carefully	carefully	RB
10136	7103	8	take	take	VB
10136	7103	9	away	away	RB
10136	7103	10	all	all	DT
10136	7103	11	scum	scum	NN
10136	7103	12	from	from	IN
10136	7103	13	the	the	DT
10136	7103	14	top	top	NN
10136	7103	15	.	.	.
10136	7104	1	Cover	cover	VB
10136	7104	2	the	the	DT
10136	7104	3	stewpan	stewpan	NN
10136	7104	4	closely	closely	RB
10136	7104	5	,	,	,
10136	7104	6	and	and	CC
10136	7104	7	let	let	VB
10136	7104	8	the	the	DT
10136	7104	9	stock	stock	NN
10136	7104	10	simmer	simmer	NN
10136	7104	11	very	very	RB
10136	7104	12	gently	gently	RB
10136	7104	13	for	for	IN
10136	7104	14	4	4	CD
10136	7104	15	hours	hour	NNS
10136	7104	16	:	:	:
10136	7104	17	if	if	IN
10136	7104	18	rapidly	rapidly	RB
10136	7104	19	boiled	boil	VBN
10136	7104	20	,	,	,
10136	7104	21	the	the	DT
10136	7104	22	jelly	jelly	NNP
10136	7104	23	will	will	MD
10136	7104	24	not	not	RB
10136	7104	25	be	be	VB
10136	7104	26	clear	clear	JJ
10136	7104	27	.	.	.
10136	7105	1	When	when	WRB
10136	7105	2	done	do	VBN
10136	7105	3	,	,	,
10136	7105	4	strain	strain	VB
10136	7105	5	it	-PRON-	PRP
10136	7105	6	through	through	IN
10136	7105	7	a	a	DT
10136	7105	8	fine	fine	JJ
10136	7105	9	sieve	sieve	NN
10136	7105	10	or	or	CC
10136	7105	11	flannel	flannel	VB
10136	7105	12	bag	bag	NN
10136	7105	13	;	;	:
10136	7105	14	and	and	CC
10136	7105	15	when	when	WRB
10136	7105	16	cold	cold	JJ
10136	7105	17	,	,	,
10136	7105	18	the	the	DT
10136	7105	19	jelly	jelly	NNP
10136	7105	20	should	should	MD
10136	7105	21	be	be	VB
10136	7105	22	quite	quite	RB
10136	7105	23	transparent	transparent	JJ
10136	7105	24	.	.	.
10136	7106	1	If	if	IN
10136	7106	2	this	this	DT
10136	7106	3	is	be	VBZ
10136	7106	4	not	not	RB
10136	7106	5	the	the	DT
10136	7106	6	case	case	NN
10136	7106	7	,	,	,
10136	7106	8	clarify	clarify	VB
10136	7106	9	it	-PRON-	PRP
10136	7106	10	with	with	IN
10136	7106	11	the	the	DT
10136	7106	12	whites	white	NNS
10136	7106	13	of	of	IN
10136	7106	14	eggs	egg	NNS
10136	7106	15	,	,	,
10136	7106	16	as	as	IN
10136	7106	17	described	describe	VBN
10136	7106	18	in	in	IN
10136	7106	19	recipe	recipe	NN
10136	7106	20	No	no	UH
10136	7106	21	.	.	.
10136	7107	1	109	109	CD
10136	7107	2	.	.	.
10136	7108	1	_	_	NNP
10136	7108	2	Time_.--4	Time_.--4	NNP
10136	7108	3	hours	hour	NNS
10136	7108	4	.	.	.
10136	7109	1	_	_	NNP
10136	7109	2	Average	average	JJ
10136	7109	3	cost	cost	NN
10136	7109	4	_	_	NNP
10136	7109	5	,	,	,
10136	7109	6	for	for	IN
10136	7109	7	this	this	DT
10136	7109	8	quantity	quantity	NN
10136	7109	9	,	,	,
10136	7109	10	5s	5s	NN
10136	7109	11	.	.	.
10136	7110	1	SHRIMP	SHRIMP	NNP
10136	7110	2	SAUCE	SAUCE	NNP
10136	7110	3	,	,	,
10136	7110	4	for	for	IN
10136	7110	5	Various	various	JJ
10136	7110	6	Kinds	kind	NNS
10136	7110	7	of	of	IN
10136	7110	8	Fish	fish	NN
10136	7110	9	.	.	.
10136	7111	1	522	522	CD
10136	7111	2	.	.	.
10136	7112	1	INGREDIENTS.--1/3	INGREDIENTS.--1/3	NNP
10136	7112	2	pint	pint	NN
10136	7112	3	of	of	IN
10136	7112	4	melted	melted	JJ
10136	7112	5	butter	butter	NN
10136	7112	6	(	(	-LRB-
10136	7112	7	No	no	UH
10136	7112	8	.	.	.
10136	7113	1	376	376	CD
10136	7113	2	)	)	-RRB-
10136	7113	3	,	,	,
10136	7113	4	1/4	1/4	CD
10136	7113	5	pint	pint	NN
10136	7113	6	of	of	IN
10136	7113	7	picked	pick	VBN
10136	7113	8	shrimps	shrimp	NNS
10136	7113	9	,	,	,
10136	7113	10	cayenne	cayenne	NN
10136	7113	11	to	to	TO
10136	7113	12	taste	taste	VB
10136	7113	13	.	.	.
10136	7114	1	_	_	NNP
10136	7114	2	Mode_.--Make	Mode_.--Make	NNP
10136	7114	3	the	the	DT
10136	7114	4	melted	melted	JJ
10136	7114	5	butter	butter	NN
10136	7114	6	very	very	RB
10136	7114	7	smoothly	smoothly	RB
10136	7114	8	by	by	IN
10136	7114	9	recipe	recipe	NN
10136	7114	10	No	no	NN
10136	7114	11	.	.	.
10136	7115	1	376	376	CD
10136	7115	2	,	,	,
10136	7115	3	shell	shell	VB
10136	7115	4	the	the	DT
10136	7115	5	shrimps	shrimps	NNP
10136	7115	6	(	(	-LRB-
10136	7115	7	sufficient	sufficient	JJ
10136	7115	8	to	to	TO
10136	7115	9	make	make	VB
10136	7115	10	1/4	1/4	CD
10136	7115	11	pint	pint	NN
10136	7115	12	when	when	WRB
10136	7115	13	picked	pick	VBN
10136	7115	14	)	)	-RRB-
10136	7115	15	,	,	,
10136	7115	16	and	and	CC
10136	7115	17	put	put	VBD
10136	7115	18	them	-PRON-	PRP
10136	7115	19	into	into	IN
10136	7115	20	the	the	DT
10136	7115	21	butter	butter	NN
10136	7115	22	;	;	:
10136	7115	23	season	season	NN
10136	7115	24	with	with	IN
10136	7115	25	cayenne	cayenne	NN
10136	7115	26	,	,	,
10136	7115	27	and	and	CC
10136	7115	28	let	let	VB
10136	7115	29	the	the	DT
10136	7115	30	sauce	sauce	NN
10136	7115	31	just	just	RB
10136	7115	32	simmer	simmer	NN
10136	7115	33	,	,	,
10136	7115	34	but	but	CC
10136	7115	35	do	do	VBP
10136	7115	36	not	not	RB
10136	7115	37	allow	allow	VB
10136	7115	38	it	-PRON-	PRP
10136	7115	39	to	to	TO
10136	7115	40	boil	boil	VB
10136	7115	41	.	.	.
10136	7116	1	When	when	WRB
10136	7116	2	liked	like	VBN
10136	7116	3	,	,	,
10136	7116	4	a	a	DT
10136	7116	5	teaspoonful	teaspoonful	NN
10136	7116	6	of	of	IN
10136	7116	7	anchovy	anchovy	JJ
10136	7116	8	sauce	sauce	NN
10136	7116	9	may	may	MD
10136	7116	10	be	be	VB
10136	7116	11	added	add	VBN
10136	7116	12	.	.	.
10136	7117	1	_	_	NNP
10136	7117	2	Time_.--1	Time_.--1	NNP
10136	7117	3	minute	minute	NN
10136	7117	4	to	to	IN
10136	7117	5	simmer	simmer	NNP
10136	7117	6	.	.	.
10136	7118	1	_	_	NNP
10136	7118	2	Average	average	JJ
10136	7118	3	cost	cost	NN
10136	7118	4	_	_	NNP
10136	7118	5	,	,	,
10136	7118	6	6d	6d	NNP
10136	7118	7	.	.	.
10136	7119	1	_	_	NNP
10136	7119	2	Sufficient	Sufficient	NNP
10136	7119	3	_	_	NNP
10136	7119	4	for	for	IN
10136	7119	5	3	3	CD
10136	7119	6	or	or	CC
10136	7119	7	4	4	CD
10136	7119	8	persons	person	NNS
10136	7119	9	.	.	.
10136	7120	1	SPINACH	spinach	VB
10136	7120	2	GREEN	GREEN	NNP
10136	7120	3	FOR	for	IN
10136	7120	4	COLOURING	colouring	NN
10136	7120	5	VARIOUS	VARIOUS	NNP
10136	7120	6	DISHES	DISHES	NNP
10136	7120	7	.	.	.
10136	7121	1	523	523	CD
10136	7121	2	.	.	.
10136	7122	1	INGREDIENTS.--2	INGREDIENTS.--2	VBG
10136	7122	2	handfuls	handful	NNS
10136	7122	3	of	of	IN
10136	7122	4	spinach	spinach	NN
10136	7122	5	.	.	.
10136	7123	1	_	_	NNP
10136	7123	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	7123	3	and	and	CC
10136	7123	4	wash	wash	VB
10136	7123	5	the	the	DT
10136	7123	6	spinach	spinach	NN
10136	7123	7	free	free	JJ
10136	7123	8	from	from	IN
10136	7123	9	dirt	dirt	NN
10136	7123	10	,	,	,
10136	7123	11	and	and	CC
10136	7123	12	pound	pound	VB
10136	7123	13	the	the	DT
10136	7123	14	leaves	leave	NNS
10136	7123	15	in	in	IN
10136	7123	16	a	a	DT
10136	7123	17	mortar	mortar	NN
10136	7123	18	to	to	TO
10136	7123	19	extract	extract	VB
10136	7123	20	the	the	DT
10136	7123	21	juice	juice	NN
10136	7123	22	;	;	:
10136	7123	23	then	then	RB
10136	7123	24	press	press	VB
10136	7123	25	it	-PRON-	PRP
10136	7123	26	through	through	IN
10136	7123	27	a	a	DT
10136	7123	28	hair	hair	NN
10136	7123	29	sieve	sieve	NN
10136	7123	30	,	,	,
10136	7123	31	and	and	CC
10136	7123	32	put	put	VBD
10136	7123	33	the	the	DT
10136	7123	34	juice	juice	NN
10136	7123	35	into	into	IN
10136	7123	36	a	a	DT
10136	7123	37	small	small	JJ
10136	7123	38	stewpan	stewpan	NN
10136	7123	39	or	or	CC
10136	7123	40	jar	jar	NN
10136	7123	41	.	.	.
10136	7124	1	Place	place	VB
10136	7124	2	this	this	DT
10136	7124	3	in	in	IN
10136	7124	4	a	a	DT
10136	7124	5	bain	bain	NN
10136	7124	6	marie	marie	NN
10136	7124	7	,	,	,
10136	7124	8	or	or	CC
10136	7124	9	saucepan	saucepan	NN
10136	7124	10	of	of	IN
10136	7124	11	boiling	boiling	NN
10136	7124	12	water	water	NN
10136	7124	13	,	,	,
10136	7124	14	and	and	CC
10136	7124	15	let	let	VB
10136	7124	16	it	-PRON-	PRP
10136	7124	17	set	set	VB
10136	7124	18	.	.	.
10136	7125	1	Watch	watch	VB
10136	7125	2	it	-PRON-	PRP
10136	7125	3	closely	closely	RB
10136	7125	4	,	,	,
10136	7125	5	as	as	IN
10136	7125	6	it	-PRON-	PRP
10136	7125	7	should	should	MD
10136	7125	8	not	not	RB
10136	7125	9	boil	boil	VB
10136	7125	10	;	;	:
10136	7125	11	and	and	CC
10136	7125	12	,	,	,
10136	7125	13	as	as	RB
10136	7125	14	soon	soon	RB
10136	7125	15	as	as	IN
10136	7125	16	it	-PRON-	PRP
10136	7125	17	is	be	VBZ
10136	7125	18	done	do	VBN
10136	7125	19	,	,	,
10136	7125	20	lay	lay	VB
10136	7125	21	it	-PRON-	PRP
10136	7125	22	in	in	IN
10136	7125	23	a	a	DT
10136	7125	24	sieve	sieve	NN
10136	7125	25	,	,	,
10136	7125	26	so	so	IN
10136	7125	27	that	that	IN
10136	7125	28	all	all	PDT
10136	7125	29	the	the	DT
10136	7125	30	water	water	NN
10136	7125	31	may	may	MD
10136	7125	32	drain	drain	VB
10136	7125	33	from	from	IN
10136	7125	34	it	-PRON-	PRP
10136	7125	35	,	,	,
10136	7125	36	and	and	CC
10136	7125	37	the	the	DT
10136	7125	38	green	green	NN
10136	7125	39	will	will	MD
10136	7125	40	then	then	RB
10136	7125	41	be	be	VB
10136	7125	42	ready	ready	JJ
10136	7125	43	for	for	IN
10136	7125	44	colouring	colour	VBG
10136	7125	45	.	.	.
10136	7126	1	If	if	IN
10136	7126	2	made	make	VBN
10136	7126	3	according	accord	VBG
10136	7126	4	to	to	IN
10136	7126	5	this	this	DT
10136	7126	6	recipe	recipe	NN
10136	7126	7	,	,	,
10136	7126	8	the	the	DT
10136	7126	9	spinach	spinach	NN
10136	7126	10	-	-	HYPH
10136	7126	11	green	green	NN
10136	7126	12	will	will	MD
10136	7126	13	be	be	VB
10136	7126	14	found	find	VBN
10136	7126	15	far	far	RB
10136	7126	16	superior	superior	JJ
10136	7126	17	to	to	IN
10136	7126	18	that	that	DT
10136	7126	19	boiled	boil	VBN
10136	7126	20	in	in	IN
10136	7126	21	the	the	DT
10136	7126	22	ordinary	ordinary	JJ
10136	7126	23	way	way	NN
10136	7126	24	.	.	.
10136	7127	1	HOT	HOT	NNP
10136	7127	2	SPICE	spice	NN
10136	7127	3	,	,	,
10136	7127	4	a	a	DT
10136	7127	5	Delicious	Delicious	NNP
10136	7127	6	Adjunct	Adjunct	NNP
10136	7127	7	to	to	IN
10136	7127	8	Chops	Chops	NNPS
10136	7127	9	,	,	,
10136	7127	10	Steaks	Steaks	NNPS
10136	7127	11	,	,	,
10136	7127	12	Gravies	Gravies	NNP
10136	7127	13	,	,	,
10136	7127	14	&	&	CC
10136	7127	15	c.	c.	NNP
10136	7127	16	524	524	CD
10136	7127	17	.	.	.
10136	7128	1	INGREDIENTS.--3	INGREDIENTS.--3	NNS
10136	7128	2	drachms	drachm	NNS
10136	7128	3	each	each	DT
10136	7128	4	of	of	IN
10136	7128	5	ginger	ginger	NN
10136	7128	6	,	,	,
10136	7128	7	black	black	JJ
10136	7128	8	pepper	pepper	NN
10136	7128	9	,	,	,
10136	7128	10	and	and	CC
10136	7128	11	cinnamon	cinnamon	NN
10136	7128	12	,	,	,
10136	7128	13	7	7	CD
10136	7128	14	cloves	clove	NNS
10136	7128	15	,	,	,
10136	7128	16	1/2	1/2	CD
10136	7128	17	oz	oz	UH
10136	7128	18	.	.	.
10136	7129	1	mace	mace	NNP
10136	7129	2	,	,	,
10136	7129	3	1/4	1/4	CD
10136	7129	4	oz	oz	IN
10136	7129	5	.	.	.
10136	7130	1	of	of	IN
10136	7130	2	cayenne	cayenne	NNP
10136	7130	3	,	,	,
10136	7130	4	1	1	CD
10136	7130	5	oz	oz	UH
10136	7130	6	.	.	.
10136	7131	1	grated	grate	VBD
10136	7131	2	nutmeg	nutmeg	NNP
10136	7131	3	,	,	,
10136	7131	4	1	1	CD
10136	7131	5	-	-	SYM
10136	7131	6	1/2	1/2	CD
10136	7131	7	oz	oz	UH
10136	7131	8	.	.	.
10136	7132	1	white	white	JJ
10136	7132	2	pepper	pepper	NN
10136	7132	3	.	.	.
10136	7133	1	_	_	NNP
10136	7133	2	Mode_.--Pound	Mode_.--Pound	NNP
10136	7133	3	the	the	DT
10136	7133	4	ingredients	ingredient	NNS
10136	7133	5	,	,	,
10136	7133	6	and	and	CC
10136	7133	7	mix	mix	VB
10136	7133	8	them	-PRON-	PRP
10136	7133	9	thoroughly	thoroughly	RB
10136	7133	10	together	together	RB
10136	7133	11	,	,	,
10136	7133	12	taking	take	VBG
10136	7133	13	care	care	NN
10136	7133	14	that	that	IN
10136	7133	15	everything	everything	NN
10136	7133	16	is	be	VBZ
10136	7133	17	well	well	RB
10136	7133	18	blended	blended	JJ
10136	7133	19	.	.	.
10136	7134	1	Put	put	VB
10136	7134	2	the	the	DT
10136	7134	3	spice	spice	NN
10136	7134	4	in	in	IN
10136	7134	5	a	a	DT
10136	7134	6	very	very	RB
10136	7134	7	dry	dry	JJ
10136	7134	8	glass	glass	NN
10136	7134	9	bottle	bottle	NN
10136	7134	10	for	for	IN
10136	7134	11	use	use	NN
10136	7134	12	.	.	.
10136	7135	1	The	the	DT
10136	7135	2	quantity	quantity	NN
10136	7135	3	of	of	IN
10136	7135	4	cayenne	cayenne	NN
10136	7135	5	may	may	MD
10136	7135	6	be	be	VB
10136	7135	7	increased	increase	VBN
10136	7135	8	,	,	,
10136	7135	9	should	should	MD
10136	7135	10	the	the	DT
10136	7135	11	above	above	RB
10136	7135	12	not	not	RB
10136	7135	13	be	be	VB
10136	7135	14	enough	enough	JJ
10136	7135	15	to	to	TO
10136	7135	16	suit	suit	VB
10136	7135	17	the	the	DT
10136	7135	18	palate	palate	NN
10136	7135	19	.	.	.
10136	7136	1	[	[	-LRB-
10136	7136	2	Illustration	illustration	NN
10136	7136	3	:	:	:
10136	7136	4	CINNAMON	CINNAMON	NNP
10136	7136	5	.	.	.
10136	7136	6	]	]	-RRB-
10136	7137	1	CINNAMON.--The	CINNAMON.--The	NFP
10136	7137	2	cinnamon	cinnamon	JJ
10136	7137	3	-	-	HYPH
10136	7137	4	tree	tree	NN
10136	7137	5	(	(	-LRB-
10136	7137	6	_	_	NNP
10136	7137	7	Laurus	Laurus	NNP
10136	7137	8	Cinnamomum	Cinnamomum	NNP
10136	7137	9	_	_	NNP
10136	7137	10	)	)	-RRB-
10136	7137	11	is	be	VBZ
10136	7137	12	a	a	DT
10136	7137	13	valuable	valuable	JJ
10136	7137	14	and	and	CC
10136	7137	15	beautiful	beautiful	JJ
10136	7137	16	species	specie	NNS
10136	7137	17	of	of	IN
10136	7137	18	the	the	DT
10136	7137	19	laurel	laurel	NNP
10136	7137	20	family	family	NN
10136	7137	21	,	,	,
10136	7137	22	and	and	CC
10136	7137	23	grows	grow	VBZ
10136	7137	24	to	to	IN
10136	7137	25	the	the	DT
10136	7137	26	height	height	NN
10136	7137	27	of	of	IN
10136	7137	28	20	20	CD
10136	7137	29	or	or	CC
10136	7137	30	30	30	CD
10136	7137	31	feet	foot	NNS
10136	7137	32	.	.	.
10136	7138	1	The	the	DT
10136	7138	2	trunk	trunk	NN
10136	7138	3	is	be	VBZ
10136	7138	4	short	short	JJ
10136	7138	5	and	and	CC
10136	7138	6	straight	straight	JJ
10136	7138	7	,	,	,
10136	7138	8	with	with	IN
10136	7138	9	wide	wide	RB
10136	7138	10	-	-	HYPH
10136	7138	11	spreading	spread	VBG
10136	7138	12	branches	branch	NNS
10136	7138	13	,	,	,
10136	7138	14	and	and	CC
10136	7138	15	it	-PRON-	PRP
10136	7138	16	has	have	VBZ
10136	7138	17	a	a	DT
10136	7138	18	smooth	smooth	JJ
10136	7138	19	ash	ash	NN
10136	7138	20	-	-	HYPH
10136	7138	21	like	like	JJ
10136	7138	22	bark	bark	NN
10136	7138	23	.	.	.
10136	7139	1	The	the	DT
10136	7139	2	leaves	leave	NNS
10136	7139	3	are	be	VBP
10136	7139	4	upon	upon	IN
10136	7139	5	short	short	JJ
10136	7139	6	stalks	stalk	NNS
10136	7139	7	,	,	,
10136	7139	8	and	and	CC
10136	7139	9	are	be	VBP
10136	7139	10	of	of	IN
10136	7139	11	an	an	DT
10136	7139	12	oval	oval	JJ
10136	7139	13	shape	shape	NN
10136	7139	14	,	,	,
10136	7139	15	and	and	CC
10136	7139	16	3	3	CD
10136	7139	17	to	to	IN
10136	7139	18	5	5	CD
10136	7139	19	inches	inch	NNS
10136	7139	20	long	long	JJ
10136	7139	21	.	.	.
10136	7140	1	The	the	DT
10136	7140	2	flowers	flower	NNS
10136	7140	3	are	be	VBP
10136	7140	4	in	in	IN
10136	7140	5	panicles	panicle	NNS
10136	7140	6	,	,	,
10136	7140	7	with	with	IN
10136	7140	8	six	six	CD
10136	7140	9	small	small	JJ
10136	7140	10	petals	petal	NNS
10136	7140	11	,	,	,
10136	7140	12	and	and	CC
10136	7140	13	the	the	DT
10136	7140	14	fruit	fruit	NN
10136	7140	15	is	be	VBZ
10136	7140	16	about	about	IN
10136	7140	17	the	the	DT
10136	7140	18	size	size	NN
10136	7140	19	of	of	IN
10136	7140	20	an	an	DT
10136	7140	21	olive	olive	NN
10136	7140	22	,	,	,
10136	7140	23	soft	soft	JJ
10136	7140	24	,	,	,
10136	7140	25	insipid	insipid	JJ
10136	7140	26	,	,	,
10136	7140	27	and	and	CC
10136	7140	28	of	of	IN
10136	7140	29	a	a	DT
10136	7140	30	deep	deep	JJ
10136	7140	31	blue	blue	NN
10136	7140	32	.	.	.
10136	7141	1	This	this	DT
10136	7141	2	incloses	inclose	VBZ
10136	7141	3	a	a	DT
10136	7141	4	nut	nut	NN
10136	7141	5	,	,	,
10136	7141	6	the	the	DT
10136	7141	7	kernel	kernel	NN
10136	7141	8	of	of	IN
10136	7141	9	which	which	WDT
10136	7141	10	germinates	germinate	VBZ
10136	7141	11	soon	soon	RB
10136	7141	12	after	after	IN
10136	7141	13	it	-PRON-	PRP
10136	7141	14	falls	fall	VBZ
10136	7141	15	.	.	.
10136	7142	1	The	the	DT
10136	7142	2	wood	wood	NN
10136	7142	3	of	of	IN
10136	7142	4	the	the	DT
10136	7142	5	tree	tree	NN
10136	7142	6	is	be	VBZ
10136	7142	7	white	white	JJ
10136	7142	8	and	and	CC
10136	7142	9	not	not	RB
10136	7142	10	very	very	RB
10136	7142	11	solid	solid	JJ
10136	7142	12	,	,	,
10136	7142	13	and	and	CC
10136	7142	14	its	-PRON-	PRP$
10136	7142	15	root	root	NN
10136	7142	16	is	be	VBZ
10136	7142	17	thick	thick	JJ
10136	7142	18	and	and	CC
10136	7142	19	branching	branch	VBG
10136	7142	20	,	,	,
10136	7142	21	exuding	exude	VBG
10136	7142	22	a	a	DT
10136	7142	23	great	great	JJ
10136	7142	24	quantity	quantity	NN
10136	7142	25	of	of	IN
10136	7142	26	camphor	camphor	NNP
10136	7142	27	.	.	.
10136	7143	1	The	the	DT
10136	7143	2	inner	inner	JJ
10136	7143	3	bark	bark	NN
10136	7143	4	of	of	IN
10136	7143	5	the	the	DT
10136	7143	6	tree	tree	NN
10136	7143	7	forms	form	VBZ
10136	7143	8	the	the	DT
10136	7143	9	cinnamon	cinnamon	NN
10136	7143	10	of	of	IN
10136	7143	11	commerce	commerce	NN
10136	7143	12	.	.	.
10136	7144	1	Ceylon	Ceylon	NNP
10136	7144	2	was	be	VBD
10136	7144	3	thought	think	VBN
10136	7144	4	to	to	TO
10136	7144	5	be	be	VB
10136	7144	6	its	-PRON-	PRP$
10136	7144	7	native	native	JJ
10136	7144	8	island	island	NN
10136	7144	9	;	;	:
10136	7144	10	but	but	CC
10136	7144	11	it	-PRON-	PRP
10136	7144	12	has	have	VBZ
10136	7144	13	been	be	VBN
10136	7144	14	found	find	VBN
10136	7144	15	in	in	IN
10136	7144	16	Malabar	Malabar	NNP
10136	7144	17	,	,	,
10136	7144	18	Cochin	Cochin	NNP
10136	7144	19	-	-	HYPH
10136	7144	20	China	China	NNP
10136	7144	21	,	,	,
10136	7144	22	Sumatra	Sumatra	NNP
10136	7144	23	,	,	,
10136	7144	24	and	and	CC
10136	7144	25	the	the	DT
10136	7144	26	Eastern	Eastern	NNP
10136	7144	27	Islands	Islands	NNPS
10136	7144	28	;	;	:
10136	7144	29	also	also	RB
10136	7144	30	in	in	IN
10136	7144	31	the	the	DT
10136	7144	32	Brazils	Brazils	NNP
10136	7144	33	,	,	,
10136	7144	34	the	the	DT
10136	7144	35	Mauritius	Mauritius	NNP
10136	7144	36	,	,	,
10136	7144	37	Jamaica	Jamaica	NNP
10136	7144	38	,	,	,
10136	7144	39	and	and	CC
10136	7144	40	other	other	JJ
10136	7144	41	tropical	tropical	JJ
10136	7144	42	localities	locality	NNS
10136	7144	43	.	.	.
10136	7145	1	BROWN	BROWN	NNP
10136	7145	2	ROUX	roux	NN
10136	7145	3	,	,	,
10136	7145	4	a	a	DT
10136	7145	5	French	french	JJ
10136	7145	6	Thickening	Thickening	NNP
10136	7145	7	for	for	IN
10136	7145	8	Gravies	Gravies	NNPS
10136	7145	9	and	and	CC
10136	7145	10	Sauces	Sauces	NNPS
10136	7145	11	.	.	.
10136	7146	1	525	525	CD
10136	7146	2	.	.	.
10136	7147	1	INGREDIENTS.--6	ingredients.--6	VB
10136	7147	2	oz	oz	UH
10136	7147	3	.	.	.
10136	7148	1	of	of	IN
10136	7148	2	butter	butter	NNP
10136	7148	3	,	,	,
10136	7148	4	9	9	CD
10136	7148	5	oz	oz	UH
10136	7148	6	.	.	.
10136	7149	1	of	of	IN
10136	7149	2	flour	flour	NN
10136	7149	3	.	.	.
10136	7150	1	_	_	NNP
10136	7150	2	Mode_.--Melt	Mode_.--Melt	NNP
10136	7150	3	the	the	DT
10136	7150	4	butter	butter	NN
10136	7150	5	in	in	IN
10136	7150	6	a	a	DT
10136	7150	7	stewpan	stewpan	NN
10136	7150	8	over	over	IN
10136	7150	9	a	a	DT
10136	7150	10	slow	slow	JJ
10136	7150	11	fire	fire	NN
10136	7150	12	,	,	,
10136	7150	13	and	and	CC
10136	7150	14	dredge	dredge	NN
10136	7150	15	in	in	RP
10136	7150	16	,	,	,
10136	7150	17	very	very	RB
10136	7150	18	gradually	gradually	RB
10136	7150	19	,	,	,
10136	7150	20	the	the	DT
10136	7150	21	flour	flour	NN
10136	7150	22	;	;	:
10136	7150	23	stir	stir	VB
10136	7150	24	it	-PRON-	PRP
10136	7150	25	till	till	IN
10136	7150	26	of	of	IN
10136	7150	27	a	a	DT
10136	7150	28	light	light	JJ
10136	7150	29	-	-	HYPH
10136	7150	30	brown	brown	JJ
10136	7150	31	colour	colour	NN
10136	7150	32	--	--	:
10136	7150	33	to	to	TO
10136	7150	34	obtain	obtain	VB
10136	7150	35	this	this	DT
10136	7150	36	do	do	VB
10136	7150	37	it	-PRON-	PRP
10136	7150	38	very	very	RB
10136	7150	39	slowly	slowly	RB
10136	7150	40	,	,	,
10136	7150	41	otherwise	otherwise	RB
10136	7150	42	the	the	DT
10136	7150	43	flour	flour	NN
10136	7150	44	will	will	MD
10136	7150	45	burn	burn	VB
10136	7150	46	and	and	CC
10136	7150	47	impart	impart	VB
10136	7150	48	a	a	DT
10136	7150	49	bitter	bitter	JJ
10136	7150	50	taste	taste	NN
10136	7150	51	to	to	IN
10136	7150	52	the	the	DT
10136	7150	53	sauce	sauce	NN
10136	7150	54	it	-PRON-	PRP
10136	7150	55	is	be	VBZ
10136	7150	56	mixed	mix	VBN
10136	7150	57	with	with	IN
10136	7150	58	.	.	.
10136	7151	1	Pour	pour	VB
10136	7151	2	it	-PRON-	PRP
10136	7151	3	in	in	IN
10136	7151	4	a	a	DT
10136	7151	5	jar	jar	NN
10136	7151	6	,	,	,
10136	7151	7	and	and	CC
10136	7151	8	keep	keep	VB
10136	7151	9	it	-PRON-	PRP
10136	7151	10	for	for	IN
10136	7151	11	use	use	NN
10136	7151	12	:	:	:
10136	7151	13	it	-PRON-	PRP
10136	7151	14	will	will	MD
10136	7151	15	remain	remain	VB
10136	7151	16	good	good	JJ
10136	7151	17	some	some	DT
10136	7151	18	time	time	NN
10136	7151	19	.	.	.
10136	7152	1	_	_	NNP
10136	7152	2	Time_.--About	Time_.--About	NNP
10136	7152	3	1/2	1/2	CD
10136	7152	4	hour	hour	NN
10136	7152	5	.	.	.
10136	7153	1	_	_	NNP
10136	7153	2	Average	average	JJ
10136	7153	3	cost	cost	NN
10136	7153	4	_	_	NNP
10136	7153	5	,	,	,
10136	7153	6	7d	7d	NNS
10136	7153	7	.	.	.
10136	7154	1	WHITE	WHITE	NNP
10136	7154	2	ROUX	ROUX	NNP
10136	7154	3	,	,	,
10136	7154	4	for	for	IN
10136	7154	5	thickening	thicken	VBG
10136	7154	6	White	White	NNP
10136	7154	7	Sauces	Sauces	NNPS
10136	7154	8	.	.	.
10136	7155	1	526	526	CD
10136	7155	2	.	.	.
10136	7156	1	Allow	allow	VB
10136	7156	2	the	the	DT
10136	7156	3	same	same	JJ
10136	7156	4	proportions	proportion	NNS
10136	7156	5	of	of	IN
10136	7156	6	butter	butter	NN
10136	7156	7	and	and	CC
10136	7156	8	flour	flour	NN
10136	7156	9	as	as	IN
10136	7156	10	in	in	IN
10136	7156	11	the	the	DT
10136	7156	12	preceding	precede	VBG
10136	7156	13	recipe	recipe	NN
10136	7156	14	,	,	,
10136	7156	15	and	and	CC
10136	7156	16	proceed	proceed	VB
10136	7156	17	in	in	IN
10136	7156	18	the	the	DT
10136	7156	19	same	same	JJ
10136	7156	20	manner	manner	NN
10136	7156	21	as	as	IN
10136	7156	22	for	for	IN
10136	7156	23	brown	brown	JJ
10136	7156	24	roux	roux	NN
10136	7156	25	,	,	,
10136	7156	26	but	but	CC
10136	7156	27	do	do	VBP
10136	7156	28	not	not	RB
10136	7156	29	keep	keep	VB
10136	7156	30	it	-PRON-	PRP
10136	7156	31	on	on	IN
10136	7156	32	the	the	DT
10136	7156	33	fire	fire	NN
10136	7156	34	too	too	RB
10136	7156	35	long	long	RB
10136	7156	36	,	,	,
10136	7156	37	and	and	CC
10136	7156	38	take	take	VB
10136	7156	39	care	care	NN
10136	7156	40	not	not	RB
10136	7156	41	to	to	TO
10136	7156	42	let	let	VB
10136	7156	43	it	-PRON-	PRP
10136	7156	44	colour	colour	VB
10136	7156	45	.	.	.
10136	7157	1	This	this	DT
10136	7157	2	is	be	VBZ
10136	7157	3	used	use	VBN
10136	7157	4	for	for	IN
10136	7157	5	thickening	thicken	VBG
10136	7157	6	white	white	JJ
10136	7157	7	sauce	sauce	NN
10136	7157	8	.	.	.
10136	7158	1	Pour	pour	VB
10136	7158	2	it	-PRON-	PRP
10136	7158	3	into	into	IN
10136	7158	4	a	a	DT
10136	7158	5	jar	jar	NN
10136	7158	6	to	to	TO
10136	7158	7	use	use	VB
10136	7158	8	when	when	WRB
10136	7158	9	wanted	want	VBN
10136	7158	10	.	.	.
10136	7159	1	_	_	NNP
10136	7159	2	Time_.--1/4	Time_.--1/4	NNP
10136	7159	3	hour	hour	NN
10136	7159	4	.	.	.
10136	7160	1	_	_	NNP
10136	7160	2	Average	average	JJ
10136	7160	3	cost	cost	NN
10136	7160	4	_	_	NNP
10136	7160	5	,	,	,
10136	7160	6	7d	7d	NNS
10136	7160	7	.	.	.
10136	7161	1	_	_	NNP
10136	7161	2	Sufficient_,--A	Sufficient_,--A	NNP
10136	7161	3	dessertspoonful	dessertspoonful	NNP
10136	7161	4	will	will	MD
10136	7161	5	thicken	thicken	VB
10136	7161	6	a	a	DT
10136	7161	7	pint	pint	NN
10136	7161	8	of	of	IN
10136	7161	9	gravy	gravy	NN
10136	7161	10	.	.	.
10136	7162	1	_	_	NNP
10136	7162	2	Note_.--Besides	Note_.--Besides	NNP
10136	7162	3	the	the	DT
10136	7162	4	above	above	JJ
10136	7162	5	,	,	,
10136	7162	6	sauces	sauce	NNS
10136	7162	7	may	may	MD
10136	7162	8	be	be	VB
10136	7162	9	thickened	thicken	VBN
10136	7162	10	with	with	IN
10136	7162	11	potato	potato	NN
10136	7162	12	flour	flour	NN
10136	7162	13	,	,	,
10136	7162	14	ground	ground	NN
10136	7162	15	rice	rice	NN
10136	7162	16	,	,	,
10136	7162	17	baked	bake	VBN
10136	7162	18	flour	flour	NN
10136	7162	19	,	,	,
10136	7162	20	arrowroot	arrowroot	NNP
10136	7162	21	,	,	,
10136	7162	22	&	&	CC
10136	7162	23	c.	c.	NNP
10136	7162	24	:	:	:
10136	7162	25	the	the	DT
10136	7162	26	latter	latter	JJ
10136	7162	27	will	will	MD
10136	7162	28	be	be	VB
10136	7162	29	found	find	VBN
10136	7162	30	far	far	RB
10136	7162	31	preferable	preferable	JJ
10136	7162	32	to	to	IN
10136	7162	33	the	the	DT
10136	7162	34	ordinary	ordinary	JJ
10136	7162	35	flour	flour	NN
10136	7162	36	for	for	IN
10136	7162	37	white	white	JJ
10136	7162	38	sauces	sauce	NNS
10136	7162	39	.	.	.
10136	7163	1	A	a	DT
10136	7163	2	slice	slice	NN
10136	7163	3	of	of	IN
10136	7163	4	bread	bread	NN
10136	7163	5	,	,	,
10136	7163	6	toasted	toast	VBN
10136	7163	7	and	and	CC
10136	7163	8	added	add	VBN
10136	7163	9	to	to	IN
10136	7163	10	gravies	gravy	NNS
10136	7163	11	,	,	,
10136	7163	12	answers	answer	VBZ
10136	7163	13	the	the	DT
10136	7163	14	two	two	CD
10136	7163	15	purposes	purpose	NNS
10136	7163	16	of	of	IN
10136	7163	17	thickening	thicken	VBG
10136	7163	18	and	and	CC
10136	7163	19	colouring	colour	VBG
10136	7163	20	them	-PRON-	PRP
10136	7163	21	.	.	.
10136	7164	1	SPANISH	spanish	JJ
10136	7164	2	ONIONS	ONIONS	NNP
10136	7164	3	--	--	:
10136	7164	4	PICKLED	pickled	NN
10136	7164	5	.	.	.
10136	7165	1	527	527	CD
10136	7165	2	.	.	.
10136	7166	1	INGREDIENTS.--Onions	ingredients.--onion	NNS
10136	7166	2	,	,	,
10136	7166	3	vinegar	vinegar	NN
10136	7166	4	;	;	:
10136	7166	5	salt	salt	NN
10136	7166	6	and	and	CC
10136	7166	7	cayenne	cayenne	NN
10136	7166	8	to	to	TO
10136	7166	9	taste	taste	VB
10136	7166	10	.	.	.
10136	7167	1	_	_	NNP
10136	7167	2	Mode_.--Cut	mode_.--cut	RB
10136	7167	3	the	the	DT
10136	7167	4	onions	onion	NNS
10136	7167	5	in	in	IN
10136	7167	6	thin	thin	JJ
10136	7167	7	slices	slice	NNS
10136	7167	8	;	;	:
10136	7167	9	put	put	VB
10136	7167	10	a	a	DT
10136	7167	11	layer	layer	NN
10136	7167	12	of	of	IN
10136	7167	13	them	-PRON-	PRP
10136	7167	14	in	in	IN
10136	7167	15	the	the	DT
10136	7167	16	bottom	bottom	NN
10136	7167	17	of	of	IN
10136	7167	18	a	a	DT
10136	7167	19	jar	jar	NN
10136	7167	20	;	;	:
10136	7167	21	sprinkle	sprinkle	VB
10136	7167	22	with	with	IN
10136	7167	23	salt	salt	NN
10136	7167	24	and	and	CC
10136	7167	25	cayenne	cayenne	NN
10136	7167	26	;	;	:
10136	7167	27	then	then	RB
10136	7167	28	add	add	VB
10136	7167	29	another	another	DT
10136	7167	30	layer	layer	NN
10136	7167	31	of	of	IN
10136	7167	32	onions	onion	NNS
10136	7167	33	,	,	,
10136	7167	34	and	and	CC
10136	7167	35	season	season	NN
10136	7167	36	as	as	IN
10136	7167	37	before	before	RB
10136	7167	38	.	.	.
10136	7168	1	Proceeding	proceed	VBG
10136	7168	2	in	in	IN
10136	7168	3	this	this	DT
10136	7168	4	manner	manner	NN
10136	7168	5	till	till	IN
10136	7168	6	the	the	DT
10136	7168	7	jar	jar	NN
10136	7168	8	is	be	VBZ
10136	7168	9	full	full	JJ
10136	7168	10	,	,	,
10136	7168	11	pour	pour	VBP
10136	7168	12	in	in	IN
10136	7168	13	sufficient	sufficient	JJ
10136	7168	14	vinegar	vinegar	NN
10136	7168	15	to	to	TO
10136	7168	16	cover	cover	VB
10136	7168	17	the	the	DT
10136	7168	18	whole	whole	NN
10136	7168	19	,	,	,
10136	7168	20	and	and	CC
10136	7168	21	the	the	DT
10136	7168	22	pickle	pickle	NN
10136	7168	23	will	will	MD
10136	7168	24	be	be	VB
10136	7168	25	fit	fit	JJ
10136	7168	26	for	for	IN
10136	7168	27	use	use	NN
10136	7168	28	in	in	IN
10136	7168	29	a	a	DT
10136	7168	30	month	month	NN
10136	7168	31	.	.	.
10136	7169	1	_	_	NNP
10136	7169	2	Seasonable_.--May	seasonable_.--may	CD
10136	7169	3	be	be	VB
10136	7169	4	had	have	VBN
10136	7169	5	in	in	IN
10136	7169	6	England	England	NNP
10136	7169	7	from	from	IN
10136	7169	8	September	September	NNP
10136	7169	9	to	to	IN
10136	7169	10	February	February	NNP
10136	7169	11	.	.	.
10136	7170	1	STORE	STORE	NNP
10136	7170	2	SAUCE	SAUCE	VBN
10136	7170	3	,	,	,
10136	7170	4	or	or	CC
10136	7170	5	CHEROKEE	CHEROKEE	NNP
10136	7170	6	.	.	.
10136	7171	1	528	528	CD
10136	7171	2	.	.	.
10136	7172	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	7172	2	oz	oz	UH
10136	7172	3	.	.	.
10136	7173	1	of	of	IN
10136	7173	2	cayenne	cayenne	NNP
10136	7173	3	pepper	pepper	NN
10136	7173	4	,	,	,
10136	7173	5	5	5	CD
10136	7173	6	cloves	clove	NNS
10136	7173	7	of	of	IN
10136	7173	8	garlic	garlic	NN
10136	7173	9	,	,	,
10136	7173	10	2	2	CD
10136	7173	11	tablespoonfuls	tablespoonful	NNS
10136	7173	12	of	of	IN
10136	7173	13	soy	soy	NN
10136	7173	14	,	,	,
10136	7173	15	1	1	CD
10136	7173	16	tablespoonful	tablespoonful	JJ
10136	7173	17	of	of	IN
10136	7173	18	walnut	walnut	NNP
10136	7173	19	ketchup	ketchup	NNP
10136	7173	20	,	,	,
10136	7173	21	1	1	CD
10136	7173	22	pint	pint	NN
10136	7173	23	of	of	IN
10136	7173	24	vinegar	vinegar	NN
10136	7173	25	.	.	.
10136	7174	1	_	_	NNP
10136	7174	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	7174	3	all	all	PDT
10136	7174	4	the	the	DT
10136	7174	5	ingredients	ingredient	NNS
10136	7174	6	_	_	NNP
10136	7174	7	gently	gently	RB
10136	7174	8	_	_	NNP
10136	7174	9	for	for	IN
10136	7174	10	about	about	RB
10136	7174	11	1/2	1/2	CD
10136	7174	12	hour	hour	NN
10136	7174	13	;	;	:
10136	7174	14	strain	strain	VB
10136	7174	15	the	the	DT
10136	7174	16	liquor	liquor	NN
10136	7174	17	,	,	,
10136	7174	18	and	and	CC
10136	7174	19	bottle	bottle	VB
10136	7174	20	off	off	RP
10136	7174	21	for	for	IN
10136	7174	22	use	use	NN
10136	7174	23	.	.	.
10136	7175	1	_	_	NNP
10136	7175	2	Time_.--1/2	Time_.--1/2	NNP
10136	7175	3	hour	hour	NN
10136	7175	4	.	.	.
10136	7176	1	_	_	NNP
10136	7176	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	7176	3	sauce	sauce	NN
10136	7176	4	can	can	MD
10136	7176	5	be	be	VB
10136	7176	6	made	make	VBN
10136	7176	7	at	at	IN
10136	7176	8	any	any	DT
10136	7176	9	time	time	NN
10136	7176	10	.	.	.
10136	7177	1	TOMATO	TOMATO	NNP
10136	7177	2	SAUCE	SAUCE	NNP
10136	7177	3	--	--	:
10136	7177	4	HOT	hot	JJ
10136	7177	5	,	,	,
10136	7177	6	to	to	TO
10136	7177	7	serve	serve	VB
10136	7177	8	with	with	IN
10136	7177	9	Cutlets	Cutlets	NNPS
10136	7177	10	,	,	,
10136	7177	11	Roast	Roast	NNP
10136	7177	12	Meats	Meats	NNPS
10136	7177	13	,	,	,
10136	7177	14	&	&	CC
10136	7177	15	c.	c.	NNP
10136	7177	16	529	529	CD
10136	7177	17	.	.	.
10136	7178	1	INGREDIENTS.--6	ingredients.--6	NN
10136	7178	2	tomatoes	tomato	NNS
10136	7178	3	,	,	,
10136	7178	4	2	2	CD
10136	7178	5	shalots	shalot	NNS
10136	7178	6	,	,	,
10136	7178	7	1	1	CD
10136	7178	8	clove	clove	NN
10136	7178	9	,	,	,
10136	7178	10	1	1	CD
10136	7178	11	blade	blade	NN
10136	7178	12	of	of	IN
10136	7178	13	mace	mace	NN
10136	7178	14	,	,	,
10136	7178	15	salt	salt	NN
10136	7178	16	and	and	CC
10136	7178	17	cayenne	cayenne	NN
10136	7178	18	to	to	TO
10136	7178	19	taste	taste	VB
10136	7178	20	,	,	,
10136	7178	21	1/4	1/4	CD
10136	7178	22	pint	pint	NN
10136	7178	23	of	of	IN
10136	7178	24	gravy	gravy	NN
10136	7178	25	,	,	,
10136	7178	26	No	no	UH
10136	7178	27	.	.	.
10136	7179	1	436	436	CD
10136	7179	2	,	,	,
10136	7179	3	or	or	CC
10136	7179	4	stock	stock	NN
10136	7179	5	No	no	UH
10136	7179	6	.	.	.
10136	7180	1	104	104	CD
10136	7180	2	.	.	.
10136	7181	1	_	_	NNP
10136	7181	2	Mode_.--Cut	mode_.--cut	RB
10136	7181	3	the	the	DT
10136	7181	4	tomatoes	tomato	NNS
10136	7181	5	in	in	IN
10136	7181	6	two	two	CD
10136	7181	7	,	,	,
10136	7181	8	and	and	CC
10136	7181	9	squeeze	squeeze	VB
10136	7181	10	the	the	DT
10136	7181	11	juice	juice	NN
10136	7181	12	and	and	CC
10136	7181	13	seeds	seed	VBZ
10136	7181	14	out	out	RP
10136	7181	15	;	;	:
10136	7181	16	put	put	VB
10136	7181	17	them	-PRON-	PRP
10136	7181	18	in	in	IN
10136	7181	19	a	a	DT
10136	7181	20	stewpan	stewpan	NN
10136	7181	21	with	with	IN
10136	7181	22	all	all	PDT
10136	7181	23	the	the	DT
10136	7181	24	ingredients	ingredient	NNS
10136	7181	25	,	,	,
10136	7181	26	and	and	CC
10136	7181	27	let	let	VB
10136	7181	28	them	-PRON-	PRP
10136	7181	29	simmer	simmer	VB
10136	7181	30	_	_	NNP
10136	7181	31	gently	gently	RB
10136	7181	32	_	_	NNP
10136	7181	33	until	until	IN
10136	7181	34	the	the	DT
10136	7181	35	tomatoes	tomato	NNS
10136	7181	36	are	be	VBP
10136	7181	37	tender	tender	JJ
10136	7181	38	enough	enough	RB
10136	7181	39	to	to	TO
10136	7181	40	pulp	pulp	VB
10136	7181	41	;	;	:
10136	7181	42	rub	rub	VB
10136	7181	43	the	the	DT
10136	7181	44	whole	whole	NN
10136	7181	45	through	through	IN
10136	7181	46	a	a	DT
10136	7181	47	sieve	sieve	NN
10136	7181	48	,	,	,
10136	7181	49	boil	boil	VB
10136	7181	50	it	-PRON-	PRP
10136	7181	51	for	for	IN
10136	7181	52	a	a	DT
10136	7181	53	few	few	JJ
10136	7181	54	minutes	minute	NNS
10136	7181	55	,	,	,
10136	7181	56	and	and	CC
10136	7181	57	serve	serve	VB
10136	7181	58	.	.	.
10136	7182	1	The	the	DT
10136	7182	2	shalots	shalot	NNS
10136	7182	3	and	and	CC
10136	7182	4	spices	spice	NNS
10136	7182	5	may	may	MD
10136	7182	6	be	be	VB
10136	7182	7	omitted	omit	VBN
10136	7182	8	when	when	WRB
10136	7182	9	their	-PRON-	PRP$
10136	7182	10	flavour	flavour	NN
10136	7182	11	is	be	VBZ
10136	7182	12	objected	object	VBN
10136	7182	13	to	to	TO
10136	7182	14	.	.	.
10136	7183	1	_	_	NNP
10136	7183	2	Time_.--1	Time_.--1	NNP
10136	7183	3	hour	hour	NN
10136	7183	4	,	,	,
10136	7183	5	or	or	CC
10136	7183	6	rather	rather	RB
10136	7183	7	more	more	JJR
10136	7183	8	,	,	,
10136	7183	9	to	to	TO
10136	7183	10	simmer	simmer	VB
10136	7183	11	the	the	DT
10136	7183	12	tomatoes	tomato	NNS
10136	7183	13	.	.	.
10136	7184	1	_	_	NNP
10136	7184	2	Average	average	JJ
10136	7184	3	cost	cost	NN
10136	7184	4	_	_	NNP
10136	7184	5	,	,	,
10136	7184	6	for	for	IN
10136	7184	7	this	this	DT
10136	7184	8	quantity	quantity	NN
10136	7184	9	,	,	,
10136	7184	10	1s	1	NNS
10136	7184	11	.	.	.
10136	7185	1	_	_	NNP
10136	7185	2	In	in	IN
10136	7185	3	full	full	JJ
10136	7185	4	season	season	NN
10136	7185	5	_	_	NNP
10136	7185	6	in	in	IN
10136	7185	7	September	September	NNP
10136	7185	8	and	and	CC
10136	7185	9	October	October	NNP
10136	7185	10	.	.	.
10136	7186	1	[	[	-LRB-
10136	7186	2	Illustration	illustration	NN
10136	7186	3	:	:	:
10136	7186	4	THE	the	DT
10136	7186	5	TOMATO	TOMATO	NNP
10136	7186	6	.	.	.
10136	7186	7	]	]	-RRB-
10136	7187	1	TOMATO	tomato	NN
10136	7187	2	,	,	,
10136	7187	3	OR	or	CC
10136	7187	4	LOVE	love	NN
10136	7187	5	-	-	HYPH
10136	7187	6	APPLE.--The	apple.--the	NN
10136	7187	7	plant	plant	NN
10136	7187	8	which	which	WDT
10136	7187	9	bears	bear	VBZ
10136	7187	10	this	this	DT
10136	7187	11	fruit	fruit	NN
10136	7187	12	is	be	VBZ
10136	7187	13	a	a	DT
10136	7187	14	native	native	NN
10136	7187	15	of	of	IN
10136	7187	16	South	South	NNP
10136	7187	17	America	America	NNP
10136	7187	18	,	,	,
10136	7187	19	and	and	CC
10136	7187	20	takes	take	VBZ
10136	7187	21	its	-PRON-	PRP$
10136	7187	22	name	name	NN
10136	7187	23	from	from	IN
10136	7187	24	a	a	DT
10136	7187	25	Portuguese	portuguese	JJ
10136	7187	26	word	word	NN
10136	7187	27	.	.	.
10136	7188	1	The	the	DT
10136	7188	2	tomato	tomato	NN
10136	7188	3	fruit	fruit	NN
10136	7188	4	is	be	VBZ
10136	7188	5	about	about	IN
10136	7188	6	the	the	DT
10136	7188	7	size	size	NN
10136	7188	8	of	of	IN
10136	7188	9	a	a	DT
10136	7188	10	small	small	JJ
10136	7188	11	potato	potato	NN
10136	7188	12	,	,	,
10136	7188	13	and	and	CC
10136	7188	14	is	be	VBZ
10136	7188	15	chiefly	chiefly	RB
10136	7188	16	used	use	VBN
10136	7188	17	in	in	IN
10136	7188	18	soups	soup	NNS
10136	7188	19	,	,	,
10136	7188	20	sauces	sauce	NNS
10136	7188	21	,	,	,
10136	7188	22	and	and	CC
10136	7188	23	gravies	gravy	NNS
10136	7188	24	.	.	.
10136	7189	1	It	-PRON-	PRP
10136	7189	2	is	be	VBZ
10136	7189	3	sometimes	sometimes	RB
10136	7189	4	served	serve	VBN
10136	7189	5	to	to	TO
10136	7189	6	table	table	NN
10136	7189	7	roasted	roast	VBN
10136	7189	8	or	or	CC
10136	7189	9	boiled	boil	VBN
10136	7189	10	,	,	,
10136	7189	11	and	and	CC
10136	7189	12	when	when	WRB
10136	7189	13	green	green	JJ
10136	7189	14	,	,	,
10136	7189	15	makes	make	VBZ
10136	7189	16	a	a	DT
10136	7189	17	good	good	JJ
10136	7189	18	ketchup	ketchup	NN
10136	7189	19	or	or	CC
10136	7189	20	pickle	pickle	NN
10136	7189	21	.	.	.
10136	7190	1	In	in	IN
10136	7190	2	its	-PRON-	PRP$
10136	7190	3	unripe	unripe	JJ
10136	7190	4	state	state	NN
10136	7190	5	,	,	,
10136	7190	6	it	-PRON-	PRP
10136	7190	7	is	be	VBZ
10136	7190	8	esteemed	esteem	VBN
10136	7190	9	as	as	IN
10136	7190	10	excellent	excellent	JJ
10136	7190	11	sauce	sauce	NN
10136	7190	12	for	for	IN
10136	7190	13	roast	roast	NN
10136	7190	14	goose	goose	NN
10136	7190	15	or	or	CC
10136	7190	16	pork	pork	NN
10136	7190	17	,	,	,
10136	7190	18	and	and	CC
10136	7190	19	when	when	WRB
10136	7190	20	quite	quite	RB
10136	7190	21	ripe	ripe	JJ
10136	7190	22	,	,	,
10136	7190	23	a	a	DT
10136	7190	24	good	good	JJ
10136	7190	25	store	store	NN
10136	7190	26	sauce	sauce	NN
10136	7190	27	may	may	MD
10136	7190	28	be	be	VB
10136	7190	29	prepared	prepare	VBN
10136	7190	30	from	from	IN
10136	7190	31	it	-PRON-	PRP
10136	7190	32	.	.	.
10136	7191	1	TOMATO	TOMATO	NNP
10136	7191	2	SAUCE	SAUCE	VBN
10136	7191	3	FOR	for	IN
10136	7191	4	KEEPING	KEEPING	NNP
10136	7191	5	(	(	-LRB-
10136	7191	6	Excellent	Excellent	NNP
10136	7191	7	)	)	-RRB-
10136	7191	8	.	.	.
10136	7192	1	I.	I.	NNP
10136	7193	1	530	530	CD
10136	7193	2	.	.	.
10136	7194	1	INGREDIENTS.--To	ingredients.--to	UH
10136	7194	2	every	every	DT
10136	7194	3	quart	quart	NN
10136	7194	4	of	of	IN
10136	7194	5	tomato	tomato	NN
10136	7194	6	-	-	HYPH
10136	7194	7	pulp	pulp	NN
10136	7194	8	allow	allow	VB
10136	7194	9	1	1	CD
10136	7194	10	pint	pint	NN
10136	7194	11	of	of	IN
10136	7194	12	cayenne	cayenne	NN
10136	7194	13	vinegar	vinegar	NN
10136	7194	14	(	(	-LRB-
10136	7194	15	No	no	UH
10136	7194	16	.	.	.
10136	7195	1	386	386	CD
10136	7195	2	)	)	-RRB-
10136	7195	3	,	,	,
10136	7195	4	3/4	3/4	CD
10136	7195	5	oz	oz	IN
10136	7195	6	.	.	.
10136	7196	1	of	of	IN
10136	7196	2	shalots	shalot	NNS
10136	7196	3	,	,	,
10136	7196	4	3/4	3/4	CD
10136	7196	5	oz	oz	IN
10136	7196	6	.	.	.
10136	7197	1	of	of	IN
10136	7197	2	garlic	garlic	NNP
10136	7197	3	,	,	,
10136	7197	4	peeled	peel	VBD
10136	7197	5	and	and	CC
10136	7197	6	cut	cut	VBN
10136	7197	7	in	in	IN
10136	7197	8	slices	slice	NNS
10136	7197	9	;	;	:
10136	7197	10	salt	salt	NN
10136	7197	11	to	to	IN
10136	7197	12	taste	taste	NN
10136	7197	13	.	.	.
10136	7198	1	To	to	IN
10136	7198	2	every	every	DT
10136	7198	3	six	six	CD
10136	7198	4	quarts	quart	NNS
10136	7198	5	of	of	IN
10136	7198	6	liquor	liquor	NN
10136	7198	7	,	,	,
10136	7198	8	1	1	CD
10136	7198	9	pint	pint	NN
10136	7198	10	of	of	IN
10136	7198	11	soy	soy	NN
10136	7198	12	,	,	,
10136	7198	13	1	1	CD
10136	7198	14	pint	pint	NN
10136	7198	15	of	of	IN
10136	7198	16	anchovy	anchovy	JJ
10136	7198	17	sauce	sauce	NN
10136	7198	18	.	.	.
10136	7199	1	_	_	NNP
10136	7199	2	Mode_.--Gather	mode_.--gather	XX
10136	7199	3	the	the	DT
10136	7199	4	tomatoes	tomato	NNS
10136	7199	5	quite	quite	RB
10136	7199	6	ripe	ripe	JJ
10136	7199	7	;	;	:
10136	7199	8	bake	bake	VB
10136	7199	9	them	-PRON-	PRP
10136	7199	10	in	in	IN
10136	7199	11	a	a	DT
10136	7199	12	slow	slow	JJ
10136	7199	13	oven	oven	NN
10136	7199	14	till	till	IN
10136	7199	15	tender	tender	NN
10136	7199	16	;	;	:
10136	7199	17	rub	rub	VB
10136	7199	18	them	-PRON-	PRP
10136	7199	19	through	through	IN
10136	7199	20	a	a	DT
10136	7199	21	sieve	sieve	NN
10136	7199	22	,	,	,
10136	7199	23	and	and	CC
10136	7199	24	to	to	IN
10136	7199	25	every	every	DT
10136	7199	26	quart	quart	NN
10136	7199	27	of	of	IN
10136	7199	28	pulp	pulp	NN
10136	7199	29	add	add	VB
10136	7199	30	cayenne	cayenne	NN
10136	7199	31	vinegar	vinegar	NN
10136	7199	32	,	,	,
10136	7199	33	shalots	shalot	NNS
10136	7199	34	,	,	,
10136	7199	35	garlic	garlic	NNP
10136	7199	36	,	,	,
10136	7199	37	and	and	CC
10136	7199	38	salt	salt	NN
10136	7199	39	,	,	,
10136	7199	40	in	in	IN
10136	7199	41	the	the	DT
10136	7199	42	above	above	JJ
10136	7199	43	proportion	proportion	NN
10136	7199	44	;	;	:
10136	7199	45	boil	boil	VB
10136	7199	46	the	the	DT
10136	7199	47	whole	whole	NN
10136	7199	48	together	together	RB
10136	7199	49	till	till	IN
10136	7199	50	the	the	DT
10136	7199	51	garlic	garlic	NN
10136	7199	52	and	and	CC
10136	7199	53	shalots	shalot	NNS
10136	7199	54	are	be	VBP
10136	7199	55	quite	quite	RB
10136	7199	56	soft	soft	JJ
10136	7199	57	;	;	:
10136	7199	58	then	then	RB
10136	7199	59	rub	rub	VB
10136	7199	60	it	-PRON-	PRP
10136	7199	61	through	through	IN
10136	7199	62	a	a	DT
10136	7199	63	sieve	sieve	NN
10136	7199	64	,	,	,
10136	7199	65	put	put	VBD
10136	7199	66	it	-PRON-	PRP
10136	7199	67	again	again	RB
10136	7199	68	into	into	IN
10136	7199	69	a	a	DT
10136	7199	70	saucepan	saucepan	NN
10136	7199	71	,	,	,
10136	7199	72	and	and	CC
10136	7199	73	,	,	,
10136	7199	74	to	to	IN
10136	7199	75	every	every	DT
10136	7199	76	six	six	CD
10136	7199	77	quarts	quart	NNS
10136	7199	78	of	of	IN
10136	7199	79	the	the	DT
10136	7199	80	liquor	liquor	NN
10136	7199	81	,	,	,
10136	7199	82	add	add	VB
10136	7199	83	1	1	CD
10136	7199	84	pint	pint	NN
10136	7199	85	of	of	IN
10136	7199	86	soy	soy	NN
10136	7199	87	and	and	CC
10136	7199	88	the	the	DT
10136	7199	89	same	same	JJ
10136	7199	90	quantity	quantity	NN
10136	7199	91	of	of	IN
10136	7199	92	anchovy	anchovy	JJ
10136	7199	93	sauce	sauce	NN
10136	7199	94	,	,	,
10136	7199	95	and	and	CC
10136	7199	96	boil	boil	VB
10136	7199	97	altogether	altogether	RB
10136	7199	98	for	for	IN
10136	7199	99	about	about	RB
10136	7199	100	20	20	CD
10136	7199	101	minutes	minute	NNS
10136	7199	102	;	;	:
10136	7199	103	bottle	bottle	VB
10136	7199	104	off	off	RP
10136	7199	105	for	for	IN
10136	7199	106	use	use	NN
10136	7199	107	,	,	,
10136	7199	108	and	and	CC
10136	7199	109	carefully	carefully	RB
10136	7199	110	seal	seal	VB
10136	7199	111	or	or	CC
10136	7199	112	rosin	rosin	VB
10136	7199	113	the	the	DT
10136	7199	114	corks	cork	NNS
10136	7199	115	.	.	.
10136	7200	1	This	this	DT
10136	7200	2	will	will	MD
10136	7200	3	keep	keep	VB
10136	7200	4	good	good	JJ
10136	7200	5	for	for	IN
10136	7200	6	2	2	CD
10136	7200	7	or	or	CC
10136	7200	8	3	3	CD
10136	7200	9	years	year	NNS
10136	7200	10	,	,	,
10136	7200	11	but	but	CC
10136	7200	12	will	will	MD
10136	7200	13	be	be	VB
10136	7200	14	fit	fit	JJ
10136	7200	15	for	for	IN
10136	7200	16	use	use	NN
10136	7200	17	in	in	IN
10136	7200	18	a	a	DT
10136	7200	19	week	week	NN
10136	7200	20	.	.	.
10136	7201	1	A	a	DT
10136	7201	2	useful	useful	JJ
10136	7201	3	and	and	CC
10136	7201	4	less	less	RBR
10136	7201	5	expensive	expensive	JJ
10136	7201	6	sauce	sauce	NN
10136	7201	7	may	may	MD
10136	7201	8	be	be	VB
10136	7201	9	made	make	VBN
10136	7201	10	by	by	IN
10136	7201	11	omitting	omit	VBG
10136	7201	12	the	the	DT
10136	7201	13	anchovy	anchovy	NN
10136	7201	14	and	and	CC
10136	7201	15	soy	soy	NN
10136	7201	16	.	.	.
10136	7202	1	_	_	NNP
10136	7202	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	7202	3	1	1	CD
10136	7202	4	hour	hour	NN
10136	7202	5	.	.	.
10136	7203	1	_	_	NNP
10136	7203	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	7203	3	this	this	DT
10136	7203	4	from	from	IN
10136	7203	5	the	the	DT
10136	7203	6	middle	middle	NN
10136	7203	7	of	of	IN
10136	7203	8	September	September	NNP
10136	7203	9	to	to	IN
10136	7203	10	the	the	DT
10136	7203	11	end	end	NN
10136	7203	12	of	of	IN
10136	7203	13	October	October	NNP
10136	7203	14	.	.	.
10136	7204	1	II	ii	CD
10136	7204	2	.	.	.
10136	7205	1	531	531	CD
10136	7205	2	.	.	.
10136	7206	1	INGREDIENTS.--1	ingredients.--1	CD
10136	7206	2	dozen	dozen	NN
10136	7206	3	tomatoes	tomato	NNS
10136	7206	4	,	,	,
10136	7206	5	2	2	CD
10136	7206	6	teaspoonfuls	teaspoonful	NNS
10136	7206	7	of	of	IN
10136	7206	8	the	the	DT
10136	7206	9	best	well	RBS
10136	7206	10	powdered	powder	VBN
10136	7206	11	ginger	ginger	NN
10136	7206	12	,	,	,
10136	7206	13	1	1	CD
10136	7206	14	dessertspoonful	dessertspoonful	NN
10136	7206	15	of	of	IN
10136	7206	16	salt	salt	NN
10136	7206	17	,	,	,
10136	7206	18	1	1	CD
10136	7206	19	head	head	NN
10136	7206	20	of	of	IN
10136	7206	21	garlic	garlic	NN
10136	7206	22	chopped	chop	VBD
10136	7206	23	fine	fine	JJ
10136	7206	24	,	,	,
10136	7206	25	2	2	CD
10136	7206	26	tablespoonfuls	tablespoonful	NNS
10136	7206	27	of	of	IN
10136	7206	28	vinegar	vinegar	NN
10136	7206	29	,	,	,
10136	7206	30	1	1	CD
10136	7206	31	dessertspoonful	dessertspoonful	NN
10136	7206	32	of	of	IN
10136	7206	33	Chili	Chili	NNP
10136	7206	34	vinegar	vinegar	NN
10136	7206	35	(	(	-LRB-
10136	7206	36	a	a	DT
10136	7206	37	small	small	JJ
10136	7206	38	quantity	quantity	NN
10136	7206	39	of	of	IN
10136	7206	40	cayenne	cayenne	NN
10136	7206	41	may	may	MD
10136	7206	42	be	be	VB
10136	7206	43	substituted	substitute	VBN
10136	7206	44	for	for	IN
10136	7206	45	this	this	DT
10136	7206	46	)	)	-RRB-
10136	7206	47	.	.	.
10136	7207	1	_	_	NNP
10136	7207	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	7207	3	ripe	ripe	JJ
10136	7207	4	tomatoes	tomato	NNS
10136	7207	5	,	,	,
10136	7207	6	put	put	VBD
10136	7207	7	them	-PRON-	PRP
10136	7207	8	into	into	IN
10136	7207	9	a	a	DT
10136	7207	10	stone	stone	NN
10136	7207	11	jar	jar	NN
10136	7207	12	,	,	,
10136	7207	13	and	and	CC
10136	7207	14	stand	stand	VB
10136	7207	15	them	-PRON-	PRP
10136	7207	16	in	in	IN
10136	7207	17	a	a	DT
10136	7207	18	cool	cool	JJ
10136	7207	19	oven	oven	NN
10136	7207	20	until	until	IN
10136	7207	21	quite	quite	RB
10136	7207	22	tender	tender	NN
10136	7207	23	;	;	:
10136	7207	24	when	when	WRB
10136	7207	25	cold	cold	JJ
10136	7207	26	,	,	,
10136	7207	27	take	take	VB
10136	7207	28	the	the	DT
10136	7207	29	skins	skin	NNS
10136	7207	30	and	and	CC
10136	7207	31	stalks	stalk	NNS
10136	7207	32	from	from	IN
10136	7207	33	them	-PRON-	PRP
10136	7207	34	,	,	,
10136	7207	35	mix	mix	VB
10136	7207	36	the	the	DT
10136	7207	37	pulp	pulp	NN
10136	7207	38	with	with	IN
10136	7207	39	the	the	DT
10136	7207	40	liquor	liquor	NN
10136	7207	41	which	which	WDT
10136	7207	42	is	be	VBZ
10136	7207	43	in	in	IN
10136	7207	44	the	the	DT
10136	7207	45	jar	jar	NN
10136	7207	46	,	,	,
10136	7207	47	but	but	CC
10136	7207	48	do	do	VBP
10136	7207	49	not	not	RB
10136	7207	50	strain	strain	VB
10136	7207	51	it	-PRON-	PRP
10136	7207	52	;	;	:
10136	7207	53	add	add	VB
10136	7207	54	all	all	PDT
10136	7207	55	the	the	DT
10136	7207	56	other	other	JJ
10136	7207	57	ingredients	ingredient	NNS
10136	7207	58	,	,	,
10136	7207	59	mix	mix	VB
10136	7207	60	well	well	RB
10136	7207	61	together	together	RB
10136	7207	62	,	,	,
10136	7207	63	and	and	CC
10136	7207	64	put	put	VBD
10136	7207	65	it	-PRON-	PRP
10136	7207	66	into	into	IN
10136	7207	67	well	well	RB
10136	7207	68	-	-	HYPH
10136	7207	69	sealed	seal	VBN
10136	7207	70	bottles	bottle	NNS
10136	7207	71	.	.	.
10136	7208	1	Stored	store	VBN
10136	7208	2	away	away	RB
10136	7208	3	in	in	IN
10136	7208	4	a	a	DT
10136	7208	5	cool	cool	JJ
10136	7208	6	dry	dry	JJ
10136	7208	7	place	place	NN
10136	7208	8	,	,	,
10136	7208	9	it	-PRON-	PRP
10136	7208	10	will	will	MD
10136	7208	11	keep	keep	VB
10136	7208	12	good	good	JJ
10136	7208	13	for	for	IN
10136	7208	14	years	year	NNS
10136	7208	15	.	.	.
10136	7209	1	It	-PRON-	PRP
10136	7209	2	is	be	VBZ
10136	7209	3	ready	ready	JJ
10136	7209	4	for	for	IN
10136	7209	5	use	use	NN
10136	7209	6	as	as	RB
10136	7209	7	soon	soon	RB
10136	7209	8	as	as	IN
10136	7209	9	made	make	VBN
10136	7209	10	,	,	,
10136	7209	11	but	but	CC
10136	7209	12	the	the	DT
10136	7209	13	flavour	flavour	NN
10136	7209	14	is	be	VBZ
10136	7209	15	better	well	JJR
10136	7209	16	after	after	IN
10136	7209	17	a	a	DT
10136	7209	18	week	week	NN
10136	7209	19	or	or	CC
10136	7209	20	two	two	CD
10136	7209	21	.	.	.
10136	7210	1	Should	Should	MD
10136	7210	2	it	-PRON-	PRP
10136	7210	3	not	not	RB
10136	7210	4	appear	appear	VB
10136	7210	5	to	to	TO
10136	7210	6	keep	keep	VB
10136	7210	7	,	,	,
10136	7210	8	turn	turn	VB
10136	7210	9	it	-PRON-	PRP
10136	7210	10	out	out	RP
10136	7210	11	,	,	,
10136	7210	12	and	and	CC
10136	7210	13	boil	boil	VB
10136	7210	14	it	-PRON-	PRP
10136	7210	15	up	up	RP
10136	7210	16	with	with	IN
10136	7210	17	a	a	DT
10136	7210	18	little	little	JJ
10136	7210	19	additional	additional	JJ
10136	7210	20	ginger	ginger	NN
10136	7210	21	and	and	CC
10136	7210	22	cayenne	cayenne	NN
10136	7210	23	.	.	.
10136	7211	1	For	for	IN
10136	7211	2	immediate	immediate	JJ
10136	7211	3	use	use	NN
10136	7211	4	,	,	,
10136	7211	5	the	the	DT
10136	7211	6	skins	skin	NNS
10136	7211	7	should	should	MD
10136	7211	8	be	be	VB
10136	7211	9	put	put	VBN
10136	7211	10	into	into	IN
10136	7211	11	a	a	DT
10136	7211	12	wide	wide	JJ
10136	7211	13	-	-	HYPH
10136	7211	14	mouthed	mouthed	JJ
10136	7211	15	bottle	bottle	NN
10136	7211	16	with	with	IN
10136	7211	17	a	a	DT
10136	7211	18	little	little	JJ
10136	7211	19	of	of	IN
10136	7211	20	the	the	DT
10136	7211	21	different	different	JJ
10136	7211	22	ingredients	ingredient	NNS
10136	7211	23	,	,	,
10136	7211	24	and	and	CC
10136	7211	25	they	-PRON-	PRP
10136	7211	26	will	will	MD
10136	7211	27	be	be	VB
10136	7211	28	found	find	VBN
10136	7211	29	very	very	RB
10136	7211	30	nice	nice	JJ
10136	7211	31	for	for	IN
10136	7211	32	hashes	hash	NNS
10136	7211	33	or	or	CC
10136	7211	34	stews	stew	NNS
10136	7211	35	.	.	.
10136	7212	1	_	_	NNP
10136	7212	2	Time_.--4	Time_.--4	NNP
10136	7212	3	or	or	CC
10136	7212	4	5	5	CD
10136	7212	5	hours	hour	NNS
10136	7212	6	in	in	IN
10136	7212	7	a	a	DT
10136	7212	8	cool	cool	JJ
10136	7212	9	oven	oven	NN
10136	7212	10	.	.	.
10136	7213	1	_	_	NNP
10136	7213	2	Seasonable	Seasonable	NNP
10136	7213	3	_	_	NNP
10136	7213	4	from	from	IN
10136	7213	5	the	the	DT
10136	7213	6	middle	middle	NN
10136	7213	7	of	of	IN
10136	7213	8	September	September	NNP
10136	7213	9	to	to	IN
10136	7213	10	the	the	DT
10136	7213	11	end	end	NN
10136	7213	12	of	of	IN
10136	7213	13	October	October	NNP
10136	7213	14	.	.	.
10136	7214	1	III	iii	CD
10136	7214	2	.	.	.
10136	7215	1	532	532	CD
10136	7215	2	.	.	.
10136	7216	1	INGREDIENTS.--3	ingredients.--3	JJ
10136	7216	2	dozen	dozen	NN
10136	7216	3	tomatoes	tomato	NNS
10136	7216	4	;	;	:
10136	7216	5	to	to	IN
10136	7216	6	every	every	DT
10136	7216	7	pound	pound	NN
10136	7216	8	of	of	IN
10136	7216	9	tomato	tomato	NN
10136	7216	10	-	-	HYPH
10136	7216	11	pulp	pulp	NN
10136	7216	12	allow	allow	VB
10136	7216	13	1	1	CD
10136	7216	14	pint	pint	NN
10136	7216	15	of	of	IN
10136	7216	16	Chili	Chili	NNP
10136	7216	17	vinegar	vinegar	NN
10136	7216	18	,	,	,
10136	7216	19	1	1	CD
10136	7216	20	oz	oz	UH
10136	7216	21	.	.	.
10136	7217	1	of	of	IN
10136	7217	2	garlic	garlic	NNP
10136	7217	3	,	,	,
10136	7217	4	1	1	CD
10136	7217	5	oz	oz	UH
10136	7217	6	.	.	.
10136	7218	1	of	of	IN
10136	7218	2	shalot	shalot	NNP
10136	7218	3	,	,	,
10136	7218	4	2	2	CD
10136	7218	5	oz	oz	UH
10136	7218	6	.	.	.
10136	7219	1	of	of	IN
10136	7219	2	salt	salt	NN
10136	7219	3	,	,	,
10136	7219	4	1	1	CD
10136	7219	5	large	large	JJ
10136	7219	6	green	green	JJ
10136	7219	7	capsicum	capsicum	NN
10136	7219	8	,	,	,
10136	7219	9	1/2	1/2	CD
10136	7219	10	teaspoonful	teaspoonful	JJ
10136	7219	11	of	of	IN
10136	7219	12	cayenne	cayenne	NN
10136	7219	13	,	,	,
10136	7219	14	2	2	CD
10136	7219	15	pickled	pickle	VBN
10136	7219	16	gherkins	gherkin	NNS
10136	7219	17	,	,	,
10136	7219	18	6	6	CD
10136	7219	19	pickled	pickle	VBN
10136	7219	20	onions	onion	NNS
10136	7219	21	,	,	,
10136	7219	22	1	1	CD
10136	7219	23	pint	pint	NN
10136	7219	24	of	of	IN
10136	7219	25	common	common	JJ
10136	7219	26	vinegar	vinegar	NN
10136	7219	27	,	,	,
10136	7219	28	and	and	CC
10136	7219	29	the	the	DT
10136	7219	30	juice	juice	NN
10136	7219	31	of	of	IN
10136	7219	32	6	6	CD
10136	7219	33	lemons	lemon	NNS
10136	7219	34	.	.	.
10136	7220	1	_	_	NNP
10136	7220	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	7220	3	the	the	DT
10136	7220	4	tomatoes	tomato	NNS
10136	7220	5	when	when	WRB
10136	7220	6	quite	quite	RB
10136	7220	7	ripe	ripe	JJ
10136	7220	8	and	and	CC
10136	7220	9	red	red	NN
10136	7220	10	;	;	:
10136	7220	11	put	put	VBD
10136	7220	12	them	-PRON-	PRP
10136	7220	13	in	in	IN
10136	7220	14	a	a	DT
10136	7220	15	jar	jar	NN
10136	7220	16	with	with	IN
10136	7220	17	a	a	DT
10136	7220	18	cover	cover	NN
10136	7220	19	to	to	IN
10136	7220	20	it	-PRON-	PRP
10136	7220	21	,	,	,
10136	7220	22	and	and	CC
10136	7220	23	bake	bake	VB
10136	7220	24	them	-PRON-	PRP
10136	7220	25	till	till	IN
10136	7220	26	tender	tender	NN
10136	7220	27	.	.	.
10136	7221	1	The	the	DT
10136	7221	2	better	well	JJR
10136	7221	3	way	way	NN
10136	7221	4	is	be	VBZ
10136	7221	5	to	to	TO
10136	7221	6	put	put	VB
10136	7221	7	them	-PRON-	PRP
10136	7221	8	in	in	IN
10136	7221	9	the	the	DT
10136	7221	10	oven	oven	JJ
10136	7221	11	overnight	overnight	NN
10136	7221	12	,	,	,
10136	7221	13	when	when	WRB
10136	7221	14	it	-PRON-	PRP
10136	7221	15	will	will	MD
10136	7221	16	not	not	RB
10136	7221	17	be	be	VB
10136	7221	18	too	too	RB
10136	7221	19	hot	hot	JJ
10136	7221	20	,	,	,
10136	7221	21	and	and	CC
10136	7221	22	examine	examine	VB
10136	7221	23	them	-PRON-	PRP
10136	7221	24	in	in	IN
10136	7221	25	the	the	DT
10136	7221	26	morning	morning	NN
10136	7221	27	to	to	TO
10136	7221	28	see	see	VB
10136	7221	29	if	if	IN
10136	7221	30	they	-PRON-	PRP
10136	7221	31	are	be	VBP
10136	7221	32	tender	tender	JJ
10136	7221	33	.	.	.
10136	7222	1	Do	do	VB
10136	7222	2	not	not	RB
10136	7222	3	allow	allow	VB
10136	7222	4	them	-PRON-	PRP
10136	7222	5	to	to	TO
10136	7222	6	remain	remain	VB
10136	7222	7	in	in	IN
10136	7222	8	the	the	DT
10136	7222	9	oven	oven	NN
10136	7222	10	long	long	RB
10136	7222	11	enough	enough	RB
10136	7222	12	to	to	TO
10136	7222	13	break	break	VB
10136	7222	14	them	-PRON-	PRP
10136	7222	15	;	;	:
10136	7222	16	but	but	CC
10136	7222	17	they	-PRON-	PRP
10136	7222	18	should	should	MD
10136	7222	19	be	be	VB
10136	7222	20	sufficiently	sufficiently	RB
10136	7222	21	soft	soft	JJ
10136	7222	22	to	to	IN
10136	7222	23	skin	skin	NN
10136	7222	24	nicely	nicely	RB
10136	7222	25	and	and	CC
10136	7222	26	rub	rub	VB
10136	7222	27	through	through	IN
10136	7222	28	the	the	DT
10136	7222	29	sieve	sieve	NN
10136	7222	30	.	.	.
10136	7223	1	Measure	measure	VB
10136	7223	2	the	the	DT
10136	7223	3	pulp	pulp	NN
10136	7223	4	,	,	,
10136	7223	5	and	and	CC
10136	7223	6	to	to	IN
10136	7223	7	each	each	DT
10136	7223	8	pound	pound	NN
10136	7223	9	of	of	IN
10136	7223	10	pulp	pulp	NN
10136	7223	11	,	,	,
10136	7223	12	add	add	VB
10136	7223	13	the	the	DT
10136	7223	14	above	above	JJ
10136	7223	15	proportion	proportion	NN
10136	7223	16	of	of	IN
10136	7223	17	vinegar	vinegar	NN
10136	7223	18	and	and	CC
10136	7223	19	other	other	JJ
10136	7223	20	ingredients	ingredient	NNS
10136	7223	21	,	,	,
10136	7223	22	taking	take	VBG
10136	7223	23	care	care	NN
10136	7223	24	to	to	TO
10136	7223	25	chop	chop	VB
10136	7223	26	very	very	RB
10136	7223	27	fine	fine	RB
10136	7223	28	the	the	DT
10136	7223	29	garlic	garlic	NN
10136	7223	30	,	,	,
10136	7223	31	shalot	shalot	NNP
10136	7223	32	,	,	,
10136	7223	33	capsicum	capsicum	NN
10136	7223	34	,	,	,
10136	7223	35	onion	onion	NN
10136	7223	36	,	,	,
10136	7223	37	and	and	CC
10136	7223	38	gherkins	gherkin	NNS
10136	7223	39	.	.	.
10136	7224	1	Boil	Boil	NNP
10136	7224	2	the	the	DT
10136	7224	3	whole	whole	NN
10136	7224	4	together	together	RB
10136	7224	5	till	till	IN
10136	7224	6	everything	everything	NN
10136	7224	7	is	be	VBZ
10136	7224	8	tender	tender	JJ
10136	7224	9	;	;	:
10136	7224	10	then	then	RB
10136	7224	11	again	again	RB
10136	7224	12	rub	rub	VB
10136	7224	13	it	-PRON-	PRP
10136	7224	14	through	through	IN
10136	7224	15	a	a	DT
10136	7224	16	sieve	sieve	NN
10136	7224	17	,	,	,
10136	7224	18	and	and	CC
10136	7224	19	add	add	VB
10136	7224	20	the	the	DT
10136	7224	21	lemon	lemon	NN
10136	7224	22	-	-	HYPH
10136	7224	23	juice	juice	NN
10136	7224	24	.	.	.
10136	7225	1	Now	now	RB
10136	7225	2	boil	boil	VB
10136	7225	3	the	the	DT
10136	7225	4	whole	whole	NN
10136	7225	5	again	again	RB
10136	7225	6	till	till	IN
10136	7225	7	it	-PRON-	PRP
10136	7225	8	becomes	become	VBZ
10136	7225	9	as	as	RB
10136	7225	10	thick	thick	JJ
10136	7225	11	as	as	IN
10136	7225	12	cream	cream	NN
10136	7225	13	,	,	,
10136	7225	14	and	and	CC
10136	7225	15	keep	keep	VB
10136	7225	16	continually	continually	RB
10136	7225	17	stirring	stirring	JJ
10136	7225	18	;	;	:
10136	7225	19	bottle	bottle	VB
10136	7225	20	it	-PRON-	PRP
10136	7225	21	when	when	WRB
10136	7225	22	quite	quite	RB
10136	7225	23	cold	cold	JJ
10136	7225	24	,	,	,
10136	7225	25	cork	cork	NN
10136	7225	26	well	well	RB
10136	7225	27	,	,	,
10136	7225	28	and	and	CC
10136	7225	29	seal	seal	VB
10136	7225	30	the	the	DT
10136	7225	31	corks	cork	NNS
10136	7225	32	.	.	.
10136	7226	1	If	if	IN
10136	7226	2	the	the	DT
10136	7226	3	flavour	flavour	NN
10136	7226	4	of	of	IN
10136	7226	5	garlic	garlic	NN
10136	7226	6	and	and	CC
10136	7226	7	shalot	shalot	NN
10136	7226	8	is	be	VBZ
10136	7226	9	very	very	RB
10136	7226	10	much	much	RB
10136	7226	11	disliked	disliked	JJ
10136	7226	12	,	,	,
10136	7226	13	diminish	diminish	VB
10136	7226	14	the	the	DT
10136	7226	15	quantities	quantity	NNS
10136	7226	16	.	.	.
10136	7227	1	_	_	NNP
10136	7227	2	Time_.--Bake	Time_.--Bake	NNP
10136	7227	3	the	the	DT
10136	7227	4	tomatoes	tomato	NNS
10136	7227	5	in	in	IN
10136	7227	6	a	a	DT
10136	7227	7	cool	cool	JJ
10136	7227	8	oven	oven	NN
10136	7227	9	all	all	DT
10136	7227	10	night	night	NN
10136	7227	11	.	.	.
10136	7228	1	_	_	NNP
10136	7228	2	Seasonable	Seasonable	NNP
10136	7228	3	_	_	NNP
10136	7228	4	from	from	IN
10136	7228	5	the	the	DT
10136	7228	6	middle	middle	NN
10136	7228	7	of	of	IN
10136	7228	8	September	September	NNP
10136	7228	9	to	to	IN
10136	7228	10	the	the	DT
10136	7228	11	end	end	NN
10136	7228	12	of	of	IN
10136	7228	13	October	October	NNP
10136	7228	14	.	.	.
10136	7229	1	_	_	NNP
10136	7229	2	Note_.--A	Note_.--A	NNP
10136	7229	3	quantity	quantity	NN
10136	7229	4	of	of	IN
10136	7229	5	liquor	liquor	NN
10136	7229	6	will	will	MD
10136	7229	7	flow	flow	VB
10136	7229	8	from	from	IN
10136	7229	9	the	the	DT
10136	7229	10	tomatoes	tomato	NNS
10136	7229	11	,	,	,
10136	7229	12	which	which	WDT
10136	7229	13	must	must	MD
10136	7229	14	be	be	VB
10136	7229	15	put	put	VBN
10136	7229	16	through	through	IN
10136	7229	17	the	the	DT
10136	7229	18	sieve	sieve	NN
10136	7229	19	with	with	IN
10136	7229	20	the	the	DT
10136	7229	21	rest	rest	NN
10136	7229	22	.	.	.
10136	7230	1	Keep	keep	VB
10136	7230	2	it	-PRON-	PRP
10136	7230	3	well	well	RB
10136	7230	4	stirred	stir	VBN
10136	7230	5	while	while	IN
10136	7230	6	on	on	IN
10136	7230	7	the	the	DT
10136	7230	8	fire	fire	NN
10136	7230	9	,	,	,
10136	7230	10	and	and	CC
10136	7230	11	use	use	VB
10136	7230	12	a	a	DT
10136	7230	13	wooden	wooden	JJ
10136	7230	14	spoon	spoon	NN
10136	7230	15	.	.	.
10136	7231	1	UNIVERSAL	UNIVERSAL	NNP
10136	7231	2	PICKLE	PICKLE	NNP
10136	7231	3	.	.	.
10136	7232	1	533	533	CD
10136	7232	2	.	.	.
10136	7233	1	INGREDIENTS.--To	INGREDIENTS.--To	NNP
10136	7233	2	6	6	CD
10136	7233	3	quarts	quart	NNS
10136	7233	4	of	of	IN
10136	7233	5	vinegar	vinegar	NN
10136	7233	6	allow	allow	VBP
10136	7233	7	1	1	CD
10136	7233	8	lb	lb	RB
10136	7233	9	.	.	.
10136	7234	1	of	of	IN
10136	7234	2	salt	salt	NN
10136	7234	3	,	,	,
10136	7234	4	1/4	1/4	CD
10136	7234	5	lb	lb	IN
10136	7234	6	.	.	.
10136	7235	1	of	of	IN
10136	7235	2	ginger	ginger	NNP
10136	7235	3	,	,	,
10136	7235	4	1	1	CD
10136	7235	5	oz	oz	UH
10136	7235	6	.	.	.
10136	7236	1	of	of	IN
10136	7236	2	mace	mace	NNP
10136	7236	3	,	,	,
10136	7236	4	1/2	1/2	CD
10136	7236	5	lb	lb	IN
10136	7236	6	.	.	.
10136	7237	1	of	of	IN
10136	7237	2	shalots	shalot	NNS
10136	7237	3	,	,	,
10136	7237	4	1	1	CD
10136	7237	5	tablespoonful	tablespoonful	JJ
10136	7237	6	of	of	IN
10136	7237	7	cayenne	cayenne	NN
10136	7237	8	,	,	,
10136	7237	9	2	2	CD
10136	7237	10	oz	oz	IN
10136	7237	11	.	.	.
10136	7238	1	of	of	IN
10136	7238	2	mustard	mustard	NN
10136	7238	3	-	-	HYPH
10136	7238	4	seed	seed	NN
10136	7238	5	,	,	,
10136	7238	6	1	1	CD
10136	7238	7	-	-	SYM
10136	7238	8	1/2	1/2	CD
10136	7238	9	oz	oz	UH
10136	7238	10	.	.	.
10136	7239	1	of	of	IN
10136	7239	2	turmeric	turmeric	NNP
10136	7239	3	.	.	.
10136	7240	1	_	_	NNP
10136	7240	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	7240	3	all	all	PDT
10136	7240	4	the	the	DT
10136	7240	5	ingredients	ingredient	NNS
10136	7240	6	together	together	RB
10136	7240	7	for	for	IN
10136	7240	8	about	about	RB
10136	7240	9	20	20	CD
10136	7240	10	minutes	minute	NNS
10136	7240	11	;	;	:
10136	7240	12	when	when	WRB
10136	7240	13	cold	cold	JJ
10136	7240	14	,	,	,
10136	7240	15	put	put	VBD
10136	7240	16	them	-PRON-	PRP
10136	7240	17	into	into	IN
10136	7240	18	a	a	DT
10136	7240	19	jar	jar	NN
10136	7240	20	with	with	IN
10136	7240	21	whatever	whatever	WDT
10136	7240	22	vegetables	vegetable	NNS
10136	7240	23	you	-PRON-	PRP
10136	7240	24	choose	choose	VBP
10136	7240	25	,	,	,
10136	7240	26	such	such	JJ
10136	7240	27	as	as	IN
10136	7240	28	radish	radish	NN
10136	7240	29	-	-	HYPH
10136	7240	30	pods	pod	NNS
10136	7240	31	,	,	,
10136	7240	32	French	french	JJ
10136	7240	33	beans	bean	NNS
10136	7240	34	,	,	,
10136	7240	35	cauliflowers	cauliflower	NNS
10136	7240	36	,	,	,
10136	7240	37	gherkins	gherkin	NNS
10136	7240	38	,	,	,
10136	7240	39	&	&	CC
10136	7240	40	c.	c.	NNP
10136	7240	41	&	&	CC
10136	7240	42	c.	c.	NNP
10136	7240	43	,	,	,
10136	7240	44	as	as	IN
10136	7240	45	these	these	DT
10136	7240	46	come	come	VBP
10136	7240	47	into	into	IN
10136	7240	48	season	season	NN
10136	7240	49	;	;	:
10136	7240	50	put	put	VBD
10136	7240	51	them	-PRON-	PRP
10136	7240	52	in	in	IN
10136	7240	53	fresh	fresh	JJ
10136	7240	54	as	as	IN
10136	7240	55	you	-PRON-	PRP
10136	7240	56	gather	gather	VBP
10136	7240	57	them	-PRON-	PRP
10136	7240	58	,	,	,
10136	7240	59	having	have	VBG
10136	7240	60	previously	previously	RB
10136	7240	61	wiped	wipe	VBN
10136	7240	62	them	-PRON-	PRP
10136	7240	63	perfectly	perfectly	RB
10136	7240	64	free	free	JJ
10136	7240	65	from	from	IN
10136	7240	66	moisture	moisture	NN
10136	7240	67	and	and	CC
10136	7240	68	grit	grit	NN
10136	7240	69	.	.	.
10136	7241	1	This	this	DT
10136	7241	2	pickle	pickle	NN
10136	7241	3	will	will	MD
10136	7241	4	be	be	VB
10136	7241	5	fit	fit	JJ
10136	7241	6	for	for	IN
10136	7241	7	use	use	NN
10136	7241	8	in	in	IN
10136	7241	9	about	about	RB
10136	7241	10	8	8	CD
10136	7241	11	or	or	CC
10136	7241	12	9	9	CD
10136	7241	13	months	month	NNS
10136	7241	14	.	.	.
10136	7242	1	_	_	NNP
10136	7242	2	Time_.--20	time_.--20	NN
10136	7242	3	minutes	minute	NNS
10136	7242	4	.	.	.
10136	7243	1	_	_	NNP
10136	7243	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	7243	3	the	the	DT
10136	7243	4	pickle	pickle	NN
10136	7243	5	in	in	IN
10136	7243	6	May	May	NNP
10136	7243	7	or	or	CC
10136	7243	8	June	June	NNP
10136	7243	9	,	,	,
10136	7243	10	to	to	TO
10136	7243	11	be	be	VB
10136	7243	12	ready	ready	JJ
10136	7243	13	for	for	IN
10136	7243	14	the	the	DT
10136	7243	15	various	various	JJ
10136	7243	16	vegetables	vegetable	NNS
10136	7243	17	.	.	.
10136	7244	1	_	_	NNP
10136	7244	2	Note_.--As	Note_.--As	NNP
10136	7244	3	this	this	DT
10136	7244	4	pickle	pickle	NN
10136	7244	5	takes	take	VBZ
10136	7244	6	2	2	CD
10136	7244	7	or	or	CC
10136	7244	8	3	3	CD
10136	7244	9	months	month	NNS
10136	7244	10	to	to	IN
10136	7244	11	make,--that	make,--that	NNP
10136	7244	12	is	be	VBZ
10136	7244	13	to	to	TO
10136	7244	14	say	say	VB
10136	7244	15	,	,	,
10136	7244	16	nearly	nearly	RB
10136	7244	17	that	that	DT
10136	7244	18	time	time	NN
10136	7244	19	will	will	MD
10136	7244	20	elapse	elapse	VB
10136	7244	21	before	before	IN
10136	7244	22	all	all	PDT
10136	7244	23	the	the	DT
10136	7244	24	different	different	JJ
10136	7244	25	vegetables	vegetable	NNS
10136	7244	26	are	be	VBP
10136	7244	27	added,--care	added,--care	NNP
10136	7244	28	must	must	MD
10136	7244	29	be	be	VB
10136	7244	30	taken	take	VBN
10136	7244	31	to	to	TO
10136	7244	32	keep	keep	VB
10136	7244	33	the	the	DT
10136	7244	34	jar	jar	NN
10136	7244	35	which	which	WDT
10136	7244	36	contains	contain	VBZ
10136	7244	37	the	the	DT
10136	7244	38	pickle	pickle	NN
10136	7244	39	well	well	RB
10136	7244	40	covered	cover	VBN
10136	7244	41	,	,	,
10136	7244	42	either	either	CC
10136	7244	43	with	with	IN
10136	7244	44	a	a	DT
10136	7244	45	closely	closely	RB
10136	7244	46	-	-	HYPH
10136	7244	47	fitting	fitting	JJ
10136	7244	48	lid	lid	NN
10136	7244	49	,	,	,
10136	7244	50	or	or	CC
10136	7244	51	a	a	DT
10136	7244	52	piece	piece	NN
10136	7244	53	of	of	IN
10136	7244	54	bladder	bladder	NN
10136	7244	55	securely	securely	RB
10136	7244	56	tied	tie	VBN
10136	7244	57	over	over	RP
10136	7244	58	,	,	,
10136	7244	59	so	so	CC
10136	7244	60	as	as	IN
10136	7244	61	perfectly	perfectly	RB
10136	7244	62	to	to	TO
10136	7244	63	exclude	exclude	VB
10136	7244	64	the	the	DT
10136	7244	65	air	air	NN
10136	7244	66	.	.	.
10136	7245	1	PICKLED	PICKLED	NNP
10136	7245	2	WALNUTS	WALNUTS	NNP
10136	7245	3	(	(	-LRB-
10136	7245	4	Very	very	RB
10136	7245	5	Good	good	JJ
10136	7245	6	)	)	-RRB-
10136	7245	7	.	.	.
10136	7246	1	534	534	CD
10136	7246	2	.	.	.
10136	7247	1	INGREDIENTS.--100	ingredients.--100	CD
10136	7247	2	walnuts	walnut	NNS
10136	7247	3	,	,	,
10136	7247	4	salt	salt	NN
10136	7247	5	and	and	CC
10136	7247	6	water	water	NN
10136	7247	7	.	.	.
10136	7248	1	To	to	IN
10136	7248	2	each	each	DT
10136	7248	3	quart	quart	NN
10136	7248	4	of	of	IN
10136	7248	5	vinegar	vinegar	NN
10136	7248	6	allow	allow	VB
10136	7248	7	2	2	CD
10136	7248	8	oz	oz	NNP
10136	7248	9	.	.	.
10136	7249	1	of	of	IN
10136	7249	2	whole	whole	JJ
10136	7249	3	black	black	JJ
10136	7249	4	pepper	pepper	NN
10136	7249	5	,	,	,
10136	7249	6	1	1	CD
10136	7249	7	oz	oz	IN
10136	7249	8	.	.	.
10136	7250	1	of	of	IN
10136	7250	2	allspice	allspice	NNP
10136	7250	3	,	,	,
10136	7250	4	1	1	CD
10136	7250	5	oz	oz	IN
10136	7250	6	.	.	.
10136	7251	1	of	of	IN
10136	7251	2	bruised	bruise	VBN
10136	7251	3	ginger	ginger	NN
10136	7251	4	.	.	.
10136	7252	1	_	_	NNP
10136	7252	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	7252	3	the	the	DT
10136	7252	4	walnuts	walnut	NNS
10136	7252	5	while	while	IN
10136	7252	6	young	young	JJ
10136	7252	7	;	;	:
10136	7252	8	be	be	VB
10136	7252	9	careful	careful	JJ
10136	7252	10	they	-PRON-	PRP
10136	7252	11	are	be	VBP
10136	7252	12	not	not	RB
10136	7252	13	woody	woody	NN
10136	7252	14	,	,	,
10136	7252	15	and	and	CC
10136	7252	16	prick	prick	VB
10136	7252	17	them	-PRON-	PRP
10136	7252	18	well	well	RB
10136	7252	19	with	with	IN
10136	7252	20	a	a	DT
10136	7252	21	fork	fork	NN
10136	7252	22	;	;	:
10136	7252	23	prepare	prepare	VB
10136	7252	24	a	a	DT
10136	7252	25	strong	strong	JJ
10136	7252	26	brine	brine	NN
10136	7252	27	of	of	IN
10136	7252	28	salt	salt	NN
10136	7252	29	and	and	CC
10136	7252	30	water	water	NN
10136	7252	31	(	(	-LRB-
10136	7252	32	4	4	CD
10136	7252	33	lbs	lbs	NN
10136	7252	34	.	.	.
10136	7253	1	of	of	IN
10136	7253	2	salt	salt	NN
10136	7253	3	to	to	IN
10136	7253	4	each	each	DT
10136	7253	5	gallon	gallon	NN
10136	7253	6	of	of	IN
10136	7253	7	water	water	NN
10136	7253	8	)	)	-RRB-
10136	7253	9	,	,	,
10136	7253	10	into	into	IN
10136	7253	11	which	which	WDT
10136	7253	12	put	put	VBD
10136	7253	13	the	the	DT
10136	7253	14	walnuts	walnut	NNS
10136	7253	15	,	,	,
10136	7253	16	letting	let	VBG
10136	7253	17	them	-PRON-	PRP
10136	7253	18	remain	remain	VB
10136	7253	19	9	9	CD
10136	7253	20	days	day	NNS
10136	7253	21	,	,	,
10136	7253	22	and	and	CC
10136	7253	23	changing	change	VBG
10136	7253	24	the	the	DT
10136	7253	25	brine	brine	NN
10136	7253	26	every	every	DT
10136	7253	27	third	third	JJ
10136	7253	28	day	day	NN
10136	7253	29	;	;	:
10136	7253	30	drain	drain	VB
10136	7253	31	them	-PRON-	PRP
10136	7253	32	off	off	RP
10136	7253	33	,	,	,
10136	7253	34	put	put	VB
10136	7253	35	them	-PRON-	PRP
10136	7253	36	on	on	IN
10136	7253	37	a	a	DT
10136	7253	38	dish	dish	NN
10136	7253	39	,	,	,
10136	7253	40	place	place	VB
10136	7253	41	it	-PRON-	PRP
10136	7253	42	in	in	IN
10136	7253	43	the	the	DT
10136	7253	44	sun	sun	NN
10136	7253	45	until	until	IN
10136	7253	46	they	-PRON-	PRP
10136	7253	47	become	become	VBP
10136	7253	48	perfectly	perfectly	RB
10136	7253	49	black	black	JJ
10136	7253	50	,	,	,
10136	7253	51	which	which	WDT
10136	7253	52	will	will	MD
10136	7253	53	be	be	VB
10136	7253	54	in	in	IN
10136	7253	55	2	2	CD
10136	7253	56	or	or	CC
10136	7253	57	3	3	CD
10136	7253	58	days	day	NNS
10136	7253	59	;	;	:
10136	7253	60	have	have	VBP
10136	7253	61	ready	ready	JJ
10136	7253	62	dry	dry	JJ
10136	7253	63	jars	jar	NNS
10136	7253	64	,	,	,
10136	7253	65	into	into	IN
10136	7253	66	which	which	WDT
10136	7253	67	place	place	NN
10136	7253	68	the	the	DT
10136	7253	69	walnuts	walnut	NNS
10136	7253	70	,	,	,
10136	7253	71	and	and	CC
10136	7253	72	do	do	VBP
10136	7253	73	not	not	RB
10136	7253	74	quite	quite	RB
10136	7253	75	fill	fill	VB
10136	7253	76	the	the	DT
10136	7253	77	jars	jar	NNS
10136	7253	78	.	.	.
10136	7254	1	Boil	boil	VB
10136	7254	2	sufficient	sufficient	JJ
10136	7254	3	vinegar	vinegar	NN
10136	7254	4	to	to	TO
10136	7254	5	cover	cover	VB
10136	7254	6	them	-PRON-	PRP
10136	7254	7	,	,	,
10136	7254	8	for	for	IN
10136	7254	9	10	10	CD
10136	7254	10	minutes	minute	NNS
10136	7254	11	,	,	,
10136	7254	12	with	with	IN
10136	7254	13	spices	spice	NNS
10136	7254	14	in	in	IN
10136	7254	15	the	the	DT
10136	7254	16	above	above	JJ
10136	7254	17	proportion	proportion	NN
10136	7254	18	,	,	,
10136	7254	19	and	and	CC
10136	7254	20	pour	pour	VB
10136	7254	21	it	-PRON-	PRP
10136	7254	22	hot	hot	JJ
10136	7254	23	over	over	IN
10136	7254	24	the	the	DT
10136	7254	25	walnuts	walnut	NNS
10136	7254	26	,	,	,
10136	7254	27	which	which	WDT
10136	7254	28	must	must	MD
10136	7254	29	be	be	VB
10136	7254	30	quite	quite	RB
10136	7254	31	covered	cover	VBN
10136	7254	32	with	with	IN
10136	7254	33	the	the	DT
10136	7254	34	pickle	pickle	NN
10136	7254	35	;	;	:
10136	7254	36	tie	tie	VB
10136	7254	37	down	down	RP
10136	7254	38	with	with	IN
10136	7254	39	bladder	bladder	NN
10136	7254	40	,	,	,
10136	7254	41	and	and	CC
10136	7254	42	keep	keep	VB
10136	7254	43	in	in	RP
10136	7254	44	a	a	DT
10136	7254	45	dry	dry	JJ
10136	7254	46	place	place	NN
10136	7254	47	.	.	.
10136	7255	1	They	-PRON-	PRP
10136	7255	2	will	will	MD
10136	7255	3	be	be	VB
10136	7255	4	fit	fit	JJ
10136	7255	5	for	for	IN
10136	7255	6	use	use	NN
10136	7255	7	in	in	IN
10136	7255	8	a	a	DT
10136	7255	9	month	month	NN
10136	7255	10	,	,	,
10136	7255	11	and	and	CC
10136	7255	12	will	will	MD
10136	7255	13	keep	keep	VB
10136	7255	14	good	good	JJ
10136	7255	15	2	2	CD
10136	7255	16	or	or	CC
10136	7255	17	3	3	CD
10136	7255	18	years	year	NNS
10136	7255	19	.	.	.
10136	7256	1	_	_	NNP
10136	7256	2	Time_.--10	Time_.--10	NNP
10136	7256	3	minutes	minute	NNS
10136	7256	4	.	.	.
10136	7257	1	_	_	NNP
10136	7257	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	7257	3	this	this	DT
10136	7257	4	from	from	IN
10136	7257	5	the	the	DT
10136	7257	6	beginning	beginning	NN
10136	7257	7	to	to	IN
10136	7257	8	the	the	DT
10136	7257	9	middle	middle	NN
10136	7257	10	of	of	IN
10136	7257	11	July	July	NNP
10136	7257	12	,	,	,
10136	7257	13	before	before	IN
10136	7257	14	the	the	DT
10136	7257	15	walnuts	walnut	NNS
10136	7257	16	harden	harden	NNP
10136	7257	17	.	.	.
10136	7258	1	_	_	NNP
10136	7258	2	Note_.--When	Note_.--When	NNP
10136	7258	3	liked	like	VBD
10136	7258	4	,	,	,
10136	7258	5	a	a	DT
10136	7258	6	few	few	JJ
10136	7258	7	shalots	shalot	NNS
10136	7258	8	may	may	MD
10136	7258	9	be	be	VB
10136	7258	10	added	add	VBN
10136	7258	11	to	to	IN
10136	7258	12	the	the	DT
10136	7258	13	vinegar	vinegar	NN
10136	7258	14	,	,	,
10136	7258	15	and	and	CC
10136	7258	16	boiled	boil	VBD
10136	7258	17	with	with	IN
10136	7258	18	it	-PRON-	PRP
10136	7258	19	.	.	.
10136	7259	1	WALNUT	WALNUT	NNP
10136	7259	2	KETCHUP	KETCHUP	NNP
10136	7259	3	.	.	.
10136	7260	1	I.	I.	NNP
10136	7261	1	535	535	CD
10136	7261	2	.	.	.
10136	7262	1	INGREDIENTS.--100	ingredients.--100	CD
10136	7262	2	walnuts	walnut	NNS
10136	7262	3	,	,	,
10136	7262	4	1	1	CD
10136	7262	5	handful	handful	NN
10136	7262	6	of	of	IN
10136	7262	7	salt	salt	NN
10136	7262	8	,	,	,
10136	7262	9	1	1	CD
10136	7262	10	quart	quart	NN
10136	7262	11	of	of	IN
10136	7262	12	vinegar	vinegar	NN
10136	7262	13	,	,	,
10136	7262	14	1/4	1/4	CD
10136	7262	15	oz	oz	IN
10136	7262	16	.	.	.
10136	7263	1	of	of	IN
10136	7263	2	mace	mace	NNP
10136	7263	3	,	,	,
10136	7263	4	1/4	1/4	CD
10136	7263	5	oz	oz	IN
10136	7263	6	.	.	.
10136	7264	1	of	of	IN
10136	7264	2	nutmeg	nutmeg	NNP
10136	7264	3	,	,	,
10136	7264	4	1/4	1/4	CD
10136	7264	5	oz	oz	IN
10136	7264	6	.	.	.
10136	7265	1	of	of	IN
10136	7265	2	cloves	clove	NNS
10136	7265	3	,	,	,
10136	7265	4	1/4	1/4	CD
10136	7265	5	oz	oz	IN
10136	7265	6	.	.	.
10136	7266	1	of	of	IN
10136	7266	2	ginger	ginger	NNP
10136	7266	3	,	,	,
10136	7266	4	1/4	1/4	CD
10136	7266	5	oz	oz	IN
10136	7266	6	.	.	.
10136	7267	1	of	of	IN
10136	7267	2	whole	whole	JJ
10136	7267	3	black	black	JJ
10136	7267	4	pepper	pepper	NN
10136	7267	5	,	,	,
10136	7267	6	a	a	DT
10136	7267	7	small	small	JJ
10136	7267	8	piece	piece	NN
10136	7267	9	of	of	IN
10136	7267	10	horseradish	horseradish	NNP
10136	7267	11	,	,	,
10136	7267	12	20	20	CD
10136	7267	13	shalots	shalot	NNS
10136	7267	14	,	,	,
10136	7267	15	1/4	1/4	CD
10136	7267	16	lb	lb	IN
10136	7267	17	.	.	.
10136	7268	1	of	of	IN
10136	7268	2	anchovies	anchovy	NNS
10136	7268	3	,	,	,
10136	7268	4	1	1	CD
10136	7268	5	pint	pint	NN
10136	7268	6	of	of	IN
10136	7268	7	port	port	NN
10136	7268	8	wine	wine	NN
10136	7268	9	.	.	.
10136	7269	1	_	_	NNP
10136	7269	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	7269	3	the	the	DT
10136	7269	4	walnuts	walnut	NNS
10136	7269	5	at	at	IN
10136	7269	6	the	the	DT
10136	7269	7	time	time	NN
10136	7269	8	you	-PRON-	PRP
10136	7269	9	can	can	MD
10136	7269	10	run	run	VB
10136	7269	11	a	a	DT
10136	7269	12	pin	pin	NN
10136	7269	13	through	through	IN
10136	7269	14	them	-PRON-	PRP
10136	7269	15	,	,	,
10136	7269	16	slightly	slightly	RB
10136	7269	17	bruise	bruise	VB
10136	7269	18	,	,	,
10136	7269	19	and	and	CC
10136	7269	20	put	put	VBD
10136	7269	21	them	-PRON-	PRP
10136	7269	22	into	into	IN
10136	7269	23	a	a	DT
10136	7269	24	jar	jar	NN
10136	7269	25	with	with	IN
10136	7269	26	the	the	DT
10136	7269	27	salt	salt	NN
10136	7269	28	and	and	CC
10136	7269	29	vinegar	vinegar	NN
10136	7269	30	,	,	,
10136	7269	31	let	let	VB
10136	7269	32	them	-PRON-	PRP
10136	7269	33	stand	stand	VB
10136	7269	34	8	8	CD
10136	7269	35	days	day	NNS
10136	7269	36	,	,	,
10136	7269	37	stirring	stir	VBG
10136	7269	38	every	every	DT
10136	7269	39	day	day	NN
10136	7269	40	;	;	:
10136	7269	41	then	then	RB
10136	7269	42	drain	drain	VB
10136	7269	43	the	the	DT
10136	7269	44	liquor	liquor	NN
10136	7269	45	from	from	IN
10136	7269	46	them	-PRON-	PRP
10136	7269	47	,	,	,
10136	7269	48	and	and	CC
10136	7269	49	boil	boil	VB
10136	7269	50	it	-PRON-	PRP
10136	7269	51	,	,	,
10136	7269	52	with	with	IN
10136	7269	53	the	the	DT
10136	7269	54	above	above	JJ
10136	7269	55	ingredients	ingredient	NNS
10136	7269	56	,	,	,
10136	7269	57	for	for	IN
10136	7269	58	about	about	RB
10136	7269	59	1/2	1/2	CD
10136	7269	60	hour	hour	NN
10136	7269	61	.	.	.
10136	7270	1	It	-PRON-	PRP
10136	7270	2	may	may	MD
10136	7270	3	be	be	VB
10136	7270	4	strained	strain	VBN
10136	7270	5	or	or	CC
10136	7270	6	not	not	RB
10136	7270	7	,	,	,
10136	7270	8	as	as	IN
10136	7270	9	preferred	prefer	VBN
10136	7270	10	,	,	,
10136	7270	11	and	and	CC
10136	7270	12	,	,	,
10136	7270	13	if	if	IN
10136	7270	14	required	require	VBN
10136	7270	15	,	,	,
10136	7270	16	a	a	DT
10136	7270	17	little	little	RB
10136	7270	18	more	more	JJR
10136	7270	19	vinegar	vinegar	NN
10136	7270	20	or	or	CC
10136	7270	21	wine	wine	NN
10136	7270	22	can	can	MD
10136	7270	23	be	be	VB
10136	7270	24	added	add	VBN
10136	7270	25	,	,	,
10136	7270	26	according	accord	VBG
10136	7270	27	to	to	IN
10136	7270	28	taste	taste	NN
10136	7270	29	.	.	.
10136	7271	1	When	when	WRB
10136	7271	2	bottled	bottle	VBN
10136	7271	3	well	well	RB
10136	7271	4	,	,	,
10136	7271	5	seal	seal	VB
10136	7271	6	the	the	DT
10136	7271	7	corks	cork	NNS
10136	7271	8	.	.	.
10136	7272	1	_	_	NNP
10136	7272	2	Time_.--1/2	Time_.--1/2	NNP
10136	7272	3	hour	hour	NN
10136	7272	4	.	.	.
10136	7273	1	_	_	NNP
10136	7273	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	7273	3	this	this	DT
10136	7273	4	from	from	IN
10136	7273	5	the	the	DT
10136	7273	6	beginning	beginning	NN
10136	7273	7	to	to	IN
10136	7273	8	the	the	DT
10136	7273	9	middle	middle	NN
10136	7273	10	of	of	IN
10136	7273	11	July	July	NNP
10136	7273	12	,	,	,
10136	7273	13	when	when	WRB
10136	7273	14	walnuts	walnut	NNS
10136	7273	15	are	be	VBP
10136	7273	16	in	in	IN
10136	7273	17	perfection	perfection	NN
10136	7273	18	for	for	IN
10136	7273	19	pickling	pickling	NN
10136	7273	20	purposes	purpose	NNS
10136	7273	21	.	.	.
10136	7274	1	II	ii	CD
10136	7274	2	.	.	.
10136	7275	1	536	536	CD
10136	7275	2	.	.	.
10136	7276	1	INGREDIENTS.--1/2	ingredients.--1/2	IN
10136	7276	2	sieve	sieve	NN
10136	7276	3	of	of	IN
10136	7276	4	walnut	walnut	NN
10136	7276	5	-	-	HYPH
10136	7276	6	shells	shell	NNS
10136	7276	7	,	,	,
10136	7276	8	2	2	CD
10136	7276	9	quarts	quart	NNS
10136	7276	10	of	of	IN
10136	7276	11	water	water	NN
10136	7276	12	,	,	,
10136	7276	13	salt	salt	NN
10136	7276	14	,	,	,
10136	7276	15	1/2	1/2	CD
10136	7276	16	lb	lb	IN
10136	7276	17	.	.	.
10136	7277	1	of	of	IN
10136	7277	2	shalots	shalot	NNS
10136	7277	3	,	,	,
10136	7277	4	1	1	CD
10136	7277	5	oz	oz	UH
10136	7277	6	.	.	.
10136	7278	1	of	of	IN
10136	7278	2	cloves	clove	NNS
10136	7278	3	,	,	,
10136	7278	4	1	1	CD
10136	7278	5	oz	oz	IN
10136	7278	6	.	.	.
10136	7279	1	of	of	IN
10136	7279	2	mace	mace	NNP
10136	7279	3	,	,	,
10136	7279	4	1	1	CD
10136	7279	5	oz	oz	UH
10136	7279	6	.	.	.
10136	7280	1	of	of	IN
10136	7280	2	whole	whole	JJ
10136	7280	3	pepper	pepper	NN
10136	7280	4	,	,	,
10136	7280	5	1	1	CD
10136	7280	6	oz	oz	IN
10136	7280	7	.	.	.
10136	7281	1	of	of	IN
10136	7281	2	garlic	garlic	NNP
10136	7281	3	.	.	.
10136	7282	1	_	_	NNP
10136	7282	2	Mode_.--Put	Mode_.--Put	NNP
10136	7282	3	the	the	DT
10136	7282	4	walnut	walnut	NN
10136	7282	5	-	-	HYPH
10136	7282	6	shells	shell	NNS
10136	7282	7	into	into	IN
10136	7282	8	a	a	DT
10136	7282	9	pan	pan	NN
10136	7282	10	,	,	,
10136	7282	11	with	with	IN
10136	7282	12	the	the	DT
10136	7282	13	water	water	NN
10136	7282	14	,	,	,
10136	7282	15	and	and	CC
10136	7282	16	a	a	DT
10136	7282	17	large	large	JJ
10136	7282	18	quantity	quantity	NN
10136	7282	19	of	of	IN
10136	7282	20	salt	salt	NN
10136	7282	21	;	;	:
10136	7282	22	let	let	VB
10136	7282	23	them	-PRON-	PRP
10136	7282	24	stand	stand	VB
10136	7282	25	for	for	IN
10136	7282	26	10	10	CD
10136	7282	27	days	day	NNS
10136	7282	28	,	,	,
10136	7282	29	then	then	RB
10136	7282	30	break	break	VB
10136	7282	31	the	the	DT
10136	7282	32	shells	shell	NNS
10136	7282	33	up	up	RP
10136	7282	34	in	in	IN
10136	7282	35	the	the	DT
10136	7282	36	water	water	NN
10136	7282	37	,	,	,
10136	7282	38	and	and	CC
10136	7282	39	let	let	VB
10136	7282	40	it	-PRON-	PRP
10136	7282	41	drain	drain	VB
10136	7282	42	through	through	IN
10136	7282	43	a	a	DT
10136	7282	44	sieve	sieve	NN
10136	7282	45	,	,	,
10136	7282	46	putting	put	VBG
10136	7282	47	a	a	DT
10136	7282	48	heavy	heavy	JJ
10136	7282	49	weight	weight	NN
10136	7282	50	on	on	IN
10136	7282	51	the	the	DT
10136	7282	52	top	top	NN
10136	7282	53	to	to	TO
10136	7282	54	express	express	VB
10136	7282	55	the	the	DT
10136	7282	56	juice	juice	NN
10136	7282	57	;	;	:
10136	7282	58	place	place	VB
10136	7282	59	it	-PRON-	PRP
10136	7282	60	on	on	IN
10136	7282	61	the	the	DT
10136	7282	62	fire	fire	NN
10136	7282	63	,	,	,
10136	7282	64	and	and	CC
10136	7282	65	remove	remove	VB
10136	7282	66	all	all	DT
10136	7282	67	scum	scum	NN
10136	7282	68	that	that	WDT
10136	7282	69	may	may	MD
10136	7282	70	arise	arise	VB
10136	7282	71	.	.	.
10136	7283	1	Now	now	RB
10136	7283	2	boil	boil	VB
10136	7283	3	the	the	DT
10136	7283	4	liquor	liquor	NN
10136	7283	5	with	with	IN
10136	7283	6	the	the	DT
10136	7283	7	shalots	shalot	NNS
10136	7283	8	,	,	,
10136	7283	9	cloves	clove	NNS
10136	7283	10	,	,	,
10136	7283	11	mace	mace	NN
10136	7283	12	,	,	,
10136	7283	13	pepper	pepper	NN
10136	7283	14	,	,	,
10136	7283	15	and	and	CC
10136	7283	16	garlic	garlic	NN
10136	7283	17	,	,	,
10136	7283	18	and	and	CC
10136	7283	19	let	let	VB
10136	7283	20	all	all	DT
10136	7283	21	simmer	simmer	VB
10136	7283	22	till	till	IN
10136	7283	23	the	the	DT
10136	7283	24	shalots	shalot	NNS
10136	7283	25	sink	sink	NN
10136	7283	26	;	;	:
10136	7283	27	then	then	RB
10136	7283	28	put	put	VB
10136	7283	29	the	the	DT
10136	7283	30	liquor	liquor	NN
10136	7283	31	into	into	IN
10136	7283	32	a	a	DT
10136	7283	33	pan	pan	NN
10136	7283	34	,	,	,
10136	7283	35	and	and	CC
10136	7283	36	,	,	,
10136	7283	37	when	when	WRB
10136	7283	38	cold	cold	JJ
10136	7283	39	,	,	,
10136	7283	40	bottle	bottle	VBP
10136	7283	41	,	,	,
10136	7283	42	and	and	CC
10136	7283	43	cork	cork	NN
10136	7283	44	closely	closely	RB
10136	7283	45	.	.	.
10136	7284	1	It	-PRON-	PRP
10136	7284	2	should	should	MD
10136	7284	3	stand	stand	VB
10136	7284	4	6	6	CD
10136	7284	5	months	month	NNS
10136	7284	6	before	before	IN
10136	7284	7	using	use	VBG
10136	7284	8	:	:	:
10136	7284	9	should	should	MD
10136	7284	10	it	-PRON-	PRP
10136	7284	11	ferment	ferment	VB
10136	7284	12	during	during	IN
10136	7284	13	that	that	DT
10136	7284	14	time	time	NN
10136	7284	15	,	,	,
10136	7284	16	it	-PRON-	PRP
10136	7284	17	must	must	MD
10136	7284	18	be	be	VB
10136	7284	19	again	again	RB
10136	7284	20	boiled	boil	VBN
10136	7284	21	and	and	CC
10136	7284	22	skimmed	skim	VBN
10136	7284	23	.	.	.
10136	7285	1	_	_	NNP
10136	7285	2	Time_.--About	Time_.--About	NNP
10136	7285	3	3/4	3/4	CD
10136	7285	4	hour	hour	NN
10136	7285	5	.	.	.
10136	7286	1	_	_	NNP
10136	7286	2	Seasonable	Seasonable	NNP
10136	7286	3	_	_	NNP
10136	7286	4	in	in	IN
10136	7286	5	September	September	NNP
10136	7286	6	,	,	,
10136	7286	7	when	when	WRB
10136	7286	8	the	the	DT
10136	7286	9	walnut	walnut	NN
10136	7286	10	-	-	HYPH
10136	7286	11	shells	shell	NNS
10136	7286	12	are	be	VBP
10136	7286	13	obtainable	obtainable	JJ
10136	7286	14	.	.	.
10136	7287	1	[	[	-LRB-
10136	7287	2	Illustration	illustration	NN
10136	7287	3	:	:	:
10136	7287	4	THE	the	DT
10136	7287	5	WALNUT	WALNUT	NNP
10136	7287	6	.	.	.
10136	7287	7	]	]	-RRB-
10136	7288	1	THE	the	DT
10136	7288	2	WALNUT.--This	walnut.--this	PRP$
10136	7288	3	nut	nut	NN
10136	7288	4	is	be	VBZ
10136	7288	5	a	a	DT
10136	7288	6	native	native	NN
10136	7288	7	of	of	IN
10136	7288	8	Persia	Persia	NNP
10136	7288	9	,	,	,
10136	7288	10	and	and	CC
10136	7288	11	was	be	VBD
10136	7288	12	introduced	introduce	VBN
10136	7288	13	into	into	IN
10136	7288	14	England	England	NNP
10136	7288	15	from	from	IN
10136	7288	16	France	France	NNP
10136	7288	17	.	.	.
10136	7289	1	As	as	IN
10136	7289	2	a	a	DT
10136	7289	3	pickle	pickle	NN
10136	7289	4	,	,	,
10136	7289	5	it	-PRON-	PRP
10136	7289	6	is	be	VBZ
10136	7289	7	much	much	RB
10136	7289	8	used	use	VBN
10136	7289	9	in	in	IN
10136	7289	10	the	the	DT
10136	7289	11	green	green	JJ
10136	7289	12	state	state	NN
10136	7289	13	;	;	:
10136	7289	14	and	and	CC
10136	7289	15	grated	grate	VBD
10136	7289	16	walnuts	walnut	NNS
10136	7289	17	in	in	IN
10136	7289	18	Spain	Spain	NNP
10136	7289	19	are	be	VBP
10136	7289	20	much	much	RB
10136	7289	21	employed	employ	VBN
10136	7289	22	,	,	,
10136	7289	23	both	both	DT
10136	7289	24	in	in	IN
10136	7289	25	tarts	tart	NNS
10136	7289	26	and	and	CC
10136	7289	27	other	other	JJ
10136	7289	28	dishes	dish	NNS
10136	7289	29	.	.	.
10136	7290	1	On	on	IN
10136	7290	2	the	the	DT
10136	7290	3	continent	continent	NN
10136	7290	4	it	-PRON-	PRP
10136	7290	5	is	be	VBZ
10136	7290	6	occasionally	occasionally	RB
10136	7290	7	employed	employ	VBN
10136	7290	8	as	as	IN
10136	7290	9	a	a	DT
10136	7290	10	substitute	substitute	NN
10136	7290	11	for	for	IN
10136	7290	12	olive	olive	JJ
10136	7290	13	oil	oil	NN
10136	7290	14	in	in	IN
10136	7290	15	cooking	cooking	NN
10136	7290	16	;	;	:
10136	7290	17	but	but	CC
10136	7290	18	it	-PRON-	PRP
10136	7290	19	is	be	VBZ
10136	7290	20	apt	apt	JJ
10136	7290	21	,	,	,
10136	7290	22	under	under	IN
10136	7290	23	such	such	JJ
10136	7290	24	circumstances	circumstance	NNS
10136	7290	25	,	,	,
10136	7290	26	to	to	TO
10136	7290	27	become	become	VB
10136	7290	28	rancid	rancid	NN
10136	7290	29	.	.	.
10136	7291	1	The	the	DT
10136	7291	2	matter	matter	NN
10136	7291	3	which	which	WDT
10136	7291	4	remains	remain	VBZ
10136	7291	5	after	after	IN
10136	7291	6	the	the	DT
10136	7291	7	oil	oil	NN
10136	7291	8	is	be	VBZ
10136	7291	9	extracted	extract	VBN
10136	7291	10	is	be	VBZ
10136	7291	11	considered	consider	VBN
10136	7291	12	highly	highly	RB
10136	7291	13	nutritious	nutritious	JJ
10136	7291	14	for	for	IN
10136	7291	15	poultry	poultry	NN
10136	7291	16	.	.	.
10136	7292	1	It	-PRON-	PRP
10136	7292	2	is	be	VBZ
10136	7292	3	called	call	VBN
10136	7292	4	_	_	NNP
10136	7292	5	mare	mare	NN
10136	7292	6	_	_	NNP
10136	7292	7	,	,	,
10136	7292	8	and	and	CC
10136	7292	9	in	in	IN
10136	7292	10	Switzerland	Switzerland	NNP
10136	7292	11	is	be	VBZ
10136	7292	12	eaten	eat	VBN
10136	7292	13	under	under	IN
10136	7292	14	the	the	DT
10136	7292	15	name	name	NN
10136	7292	16	of	of	IN
10136	7292	17	_	_	NNP
10136	7292	18	pain	pain	NN
10136	7292	19	amer	amer	NN
10136	7292	20	_	_	NNP
10136	7292	21	by	by	IN
10136	7292	22	the	the	DT
10136	7292	23	poor	poor	JJ
10136	7292	24	.	.	.
10136	7293	1	The	the	DT
10136	7293	2	oil	oil	NN
10136	7293	3	is	be	VBZ
10136	7293	4	frequently	frequently	RB
10136	7293	5	manufactured	manufacture	VBN
10136	7293	6	into	into	IN
10136	7293	7	a	a	DT
10136	7293	8	kind	kind	NN
10136	7293	9	of	of	IN
10136	7293	10	soap	soap	NN
10136	7293	11	,	,	,
10136	7293	12	and	and	CC
10136	7293	13	the	the	DT
10136	7293	14	leaves	leave	NNS
10136	7293	15	and	and	CC
10136	7293	16	green	green	JJ
10136	7293	17	husks	husk	NNS
10136	7293	18	yield	yield	VBP
10136	7293	19	an	an	DT
10136	7293	20	extract	extract	NN
10136	7293	21	,	,	,
10136	7293	22	which	which	WDT
10136	7293	23	,	,	,
10136	7293	24	as	as	IN
10136	7293	25	a	a	DT
10136	7293	26	brown	brown	JJ
10136	7293	27	dye	dye	NN
10136	7293	28	,	,	,
10136	7293	29	is	be	VBZ
10136	7293	30	used	use	VBN
10136	7293	31	to	to	TO
10136	7293	32	stain	stain	VB
10136	7293	33	hair	hair	NN
10136	7293	34	,	,	,
10136	7293	35	wool	wool	NN
10136	7293	36	,	,	,
10136	7293	37	and	and	CC
10136	7293	38	wood	wood	NN
10136	7293	39	.	.	.
10136	7294	1	WHITE	WHITE	NNP
10136	7294	2	SAUCE	SAUCE	NNP
10136	7294	3	(	(	-LRB-
10136	7294	4	Good	good	NN
10136	7294	5	)	)	-RRB-
10136	7294	6	.	.	.
10136	7295	1	537	537	CD
10136	7295	2	.	.	.
10136	7296	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	7296	2	pint	pint	NN
10136	7296	3	of	of	IN
10136	7296	4	white	white	JJ
10136	7296	5	stock	stock	NN
10136	7296	6	(	(	-LRB-
10136	7296	7	No	no	UH
10136	7296	8	.	.	.
10136	7297	1	107	107	LS
10136	7297	2	)	)	-RRB-
10136	7297	3	,	,	,
10136	7297	4	1/2	1/2	CD
10136	7297	5	pint	pint	NN
10136	7297	6	of	of	IN
10136	7297	7	cream	cream	NN
10136	7297	8	,	,	,
10136	7297	9	1	1	CD
10136	7297	10	dessertspoonful	dessertspoonful	NN
10136	7297	11	of	of	IN
10136	7297	12	flour	flour	NN
10136	7297	13	,	,	,
10136	7297	14	salt	salt	NN
10136	7297	15	to	to	IN
10136	7297	16	taste	taste	NN
10136	7297	17	.	.	.
10136	7298	1	_	_	NNP
10136	7298	2	Mode_.--Have	Mode_.--Have	NNP
10136	7298	3	ready	ready	JJ
10136	7298	4	a	a	DT
10136	7298	5	delicately	delicately	RB
10136	7298	6	-	-	HYPH
10136	7298	7	clean	clean	JJ
10136	7298	8	saucepan	saucepan	NN
10136	7298	9	,	,	,
10136	7298	10	into	into	IN
10136	7298	11	which	which	WDT
10136	7298	12	put	put	VBD
10136	7298	13	the	the	DT
10136	7298	14	stock	stock	NN
10136	7298	15	,	,	,
10136	7298	16	which	which	WDT
10136	7298	17	should	should	MD
10136	7298	18	be	be	VB
10136	7298	19	well	well	RB
10136	7298	20	flavoured	flavour	VBN
10136	7298	21	with	with	IN
10136	7298	22	vegetables	vegetable	NNS
10136	7298	23	,	,	,
10136	7298	24	and	and	CC
10136	7298	25	rather	rather	RB
10136	7298	26	savoury	savoury	VB
10136	7298	27	;	;	:
10136	7298	28	mix	mix	VB
10136	7298	29	the	the	DT
10136	7298	30	flour	flour	NN
10136	7298	31	smoothly	smoothly	RB
10136	7298	32	with	with	IN
10136	7298	33	the	the	DT
10136	7298	34	cream	cream	NN
10136	7298	35	,	,	,
10136	7298	36	add	add	VB
10136	7298	37	it	-PRON-	PRP
10136	7298	38	to	to	IN
10136	7298	39	the	the	DT
10136	7298	40	stock	stock	NN
10136	7298	41	,	,	,
10136	7298	42	season	season	NN
10136	7298	43	with	with	IN
10136	7298	44	a	a	DT
10136	7298	45	little	little	JJ
10136	7298	46	salt	salt	NN
10136	7298	47	,	,	,
10136	7298	48	and	and	CC
10136	7298	49	boil	boil	VB
10136	7298	50	all	all	PDT
10136	7298	51	these	these	DT
10136	7298	52	ingredients	ingredient	NNS
10136	7298	53	very	very	RB
10136	7298	54	gently	gently	RB
10136	7298	55	for	for	IN
10136	7298	56	about	about	RB
10136	7298	57	10	10	CD
10136	7298	58	minutes	minute	NNS
10136	7298	59	,	,	,
10136	7298	60	keeping	keep	VBG
10136	7298	61	them	-PRON-	PRP
10136	7298	62	well	well	RB
10136	7298	63	stirred	stir	VBD
10136	7298	64	the	the	DT
10136	7298	65	whole	whole	JJ
10136	7298	66	time	time	NN
10136	7298	67	,	,	,
10136	7298	68	as	as	IN
10136	7298	69	this	this	DT
10136	7298	70	sauce	sauce	NN
10136	7298	71	is	be	VBZ
10136	7298	72	very	very	RB
10136	7298	73	liable	liable	JJ
10136	7298	74	to	to	TO
10136	7298	75	burn	burn	VB
10136	7298	76	.	.	.
10136	7299	1	_	_	NNP
10136	7299	2	Time_.--10	Time_.--10	NNP
10136	7299	3	minutes	minute	NNS
10136	7299	4	.	.	.
10136	7300	1	_	_	NNP
10136	7300	2	Average	average	JJ
10136	7300	3	cost	cost	NN
10136	7300	4	_	_	NNP
10136	7300	5	,	,	,
10136	7300	6	1s	1	NNS
10136	7300	7	.	.	.
10136	7301	1	_	_	NNP
10136	7301	2	Sufficient	Sufficient	NNP
10136	7301	3	_	_	NNP
10136	7301	4	for	for	IN
10136	7301	5	a	a	DT
10136	7301	6	pair	pair	NN
10136	7301	7	of	of	IN
10136	7301	8	fowls	fowl	NNS
10136	7301	9	.	.	.
10136	7302	1	_	_	NNP
10136	7302	2	Seasonable	Seasonable	NNP
10136	7302	3	_	_	NNP
10136	7302	4	at	at	IN
10136	7302	5	any	any	DT
10136	7302	6	time	time	NN
10136	7302	7	.	.	.
10136	7303	1	WHITE	WHITE	NNP
10136	7303	2	SAUCE	SAUCE	NNP
10136	7303	3	,	,	,
10136	7303	4	made	make	VBN
10136	7303	5	without	without	IN
10136	7303	6	Meat	Meat	NNP
10136	7303	7	.	.	.
10136	7304	1	538	538	CD
10136	7304	2	.	.	.
10136	7305	1	INGREDIENTS.--2	INGREDIENTS.--2	NNP
10136	7305	2	oz	oz	UH
10136	7305	3	.	.	.
10136	7306	1	of	of	IN
10136	7306	2	butter	butter	NN
10136	7306	3	,	,	,
10136	7306	4	2	2	CD
10136	7306	5	small	small	JJ
10136	7306	6	onions	onion	NNS
10136	7306	7	,	,	,
10136	7306	8	1	1	CD
10136	7306	9	carrot	carrot	NN
10136	7306	10	,	,	,
10136	7306	11	1/2	1/2	CD
10136	7306	12	a	a	DT
10136	7306	13	small	small	JJ
10136	7306	14	teacupful	teacupful	NN
10136	7306	15	of	of	IN
10136	7306	16	flour	flour	NN
10136	7306	17	,	,	,
10136	7306	18	1	1	CD
10136	7306	19	pint	pint	NN
10136	7306	20	of	of	IN
10136	7306	21	new	new	JJ
10136	7306	22	milk	milk	NN
10136	7306	23	,	,	,
10136	7306	24	salt	salt	NN
10136	7306	25	and	and	CC
10136	7306	26	cayenne	cayenne	NN
10136	7306	27	to	to	TO
10136	7306	28	taste	taste	VB
10136	7306	29	.	.	.
10136	7307	1	_	_	NNP
10136	7307	2	Mode_.--Cut	mode_.--cut	RB
10136	7307	3	up	up	IN
10136	7307	4	the	the	DT
10136	7307	5	onions	onion	NNS
10136	7307	6	and	and	CC
10136	7307	7	carrot	carrot	NNP
10136	7307	8	very	very	RB
10136	7307	9	small	small	JJ
10136	7307	10	,	,	,
10136	7307	11	and	and	CC
10136	7307	12	put	put	VBD
10136	7307	13	them	-PRON-	PRP
10136	7307	14	into	into	IN
10136	7307	15	a	a	DT
10136	7307	16	stewpan	stewpan	NN
10136	7307	17	with	with	IN
10136	7307	18	the	the	DT
10136	7307	19	butter	butter	NN
10136	7307	20	;	;	:
10136	7307	21	simmer	simmer	VB
10136	7307	22	them	-PRON-	PRP
10136	7307	23	till	till	IN
10136	7307	24	the	the	DT
10136	7307	25	butter	butter	NN
10136	7307	26	is	be	VBZ
10136	7307	27	nearly	nearly	RB
10136	7307	28	dried	dry	VBN
10136	7307	29	up	up	RP
10136	7307	30	;	;	:
10136	7307	31	then	then	RB
10136	7307	32	stir	stir	VB
10136	7307	33	in	in	IN
10136	7307	34	the	the	DT
10136	7307	35	flour	flour	NN
10136	7307	36	,	,	,
10136	7307	37	and	and	CC
10136	7307	38	add	add	VB
10136	7307	39	the	the	DT
10136	7307	40	milk	milk	NN
10136	7307	41	;	;	:
10136	7307	42	boil	boil	VB
10136	7307	43	the	the	DT
10136	7307	44	whole	whole	NN
10136	7307	45	gently	gently	RB
10136	7307	46	until	until	IN
10136	7307	47	it	-PRON-	PRP
10136	7307	48	thickens	thicken	VBZ
10136	7307	49	,	,	,
10136	7307	50	strain	strain	VB
10136	7307	51	it	-PRON-	PRP
10136	7307	52	,	,	,
10136	7307	53	season	season	NN
10136	7307	54	with	with	IN
10136	7307	55	salt	salt	NN
10136	7307	56	and	and	CC
10136	7307	57	cayenne	cayenne	NN
10136	7307	58	,	,	,
10136	7307	59	and	and	CC
10136	7307	60	it	-PRON-	PRP
10136	7307	61	will	will	MD
10136	7307	62	be	be	VB
10136	7307	63	ready	ready	JJ
10136	7307	64	to	to	TO
10136	7307	65	serve	serve	VB
10136	7307	66	.	.	.
10136	7308	1	_	_	NNP
10136	7308	2	Time_.--1/4	Time_.--1/4	NNP
10136	7308	3	hour	hour	NN
10136	7308	4	.	.	.
10136	7309	1	_	_	NNP
10136	7309	2	Average	average	JJ
10136	7309	3	cost	cost	NN
10136	7309	4	_	_	NNP
10136	7309	5	,	,	,
10136	7309	6	5d	5d	CD
10136	7309	7	.	.	.
10136	7310	1	_	_	NNP
10136	7310	2	Sufficient	Sufficient	NNP
10136	7310	3	_	_	NNP
10136	7310	4	for	for	IN
10136	7310	5	a	a	DT
10136	7310	6	pair	pair	NN
10136	7310	7	of	of	IN
10136	7310	8	fowls	fowl	NNS
10136	7310	9	.	.	.
10136	7311	1	_	_	NNP
10136	7311	2	Seasonable	Seasonable	NNP
10136	7311	3	_	_	NNP
10136	7311	4	at	at	IN
10136	7311	5	any	any	DT
10136	7311	6	time	time	NN
10136	7311	7	.	.	.
10136	7312	1	WHITE	WHITE	NNP
10136	7312	2	SAUCE	SAUCE	NNP
10136	7312	3	(	(	-LRB-
10136	7312	4	a	a	DT
10136	7312	5	very	very	RB
10136	7312	6	Simple	Simple	NNP
10136	7312	7	and	and	CC
10136	7312	8	Inexpensive	Inexpensive	NNP
10136	7312	9	Method	Method	NNP
10136	7312	10	)	)	-RRB-
10136	7312	11	.	.	.
10136	7313	1	539	539	CD
10136	7313	2	.	.	.
10136	7314	1	INGREDIENTS.--1	ingredients.--1	CD
10136	7314	2	-	-	HYPH
10136	7314	3	1/2	1/2	CD
10136	7314	4	pint	pint	NN
10136	7314	5	of	of	IN
10136	7314	6	milk	milk	NN
10136	7314	7	,	,	,
10136	7314	8	1	1	CD
10136	7314	9	-	-	SYM
10136	7314	10	1/2	1/2	CD
10136	7314	11	oz	oz	UH
10136	7314	12	.	.	.
10136	7315	1	of	of	IN
10136	7315	2	rice	rice	NNP
10136	7315	3	,	,	,
10136	7315	4	1	1	CD
10136	7315	5	strip	strip	NN
10136	7315	6	of	of	IN
10136	7315	7	lemon	lemon	NN
10136	7315	8	-	-	HYPH
10136	7315	9	peel	peel	NN
10136	7315	10	,	,	,
10136	7315	11	1	1	CD
10136	7315	12	small	small	JJ
10136	7315	13	blade	blade	NN
10136	7315	14	of	of	IN
10136	7315	15	pounded	pound	VBN
10136	7315	16	mace	mace	NN
10136	7315	17	,	,	,
10136	7315	18	salt	salt	NN
10136	7315	19	and	and	CC
10136	7315	20	cayenne	cayenne	NN
10136	7315	21	to	to	TO
10136	7315	22	taste	taste	VB
10136	7315	23	.	.	.
10136	7316	1	_	_	NNP
10136	7316	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	7316	3	the	the	DT
10136	7316	4	milk	milk	NN
10136	7316	5	with	with	IN
10136	7316	6	the	the	DT
10136	7316	7	lemon	lemon	NN
10136	7316	8	-	-	HYPH
10136	7316	9	peel	peel	NN
10136	7316	10	and	and	CC
10136	7316	11	rice	rice	NN
10136	7316	12	until	until	IN
10136	7316	13	the	the	DT
10136	7316	14	latter	latter	NN
10136	7316	15	is	be	VBZ
10136	7316	16	perfectly	perfectly	RB
10136	7316	17	tender	tender	JJ
10136	7316	18	,	,	,
10136	7316	19	then	then	RB
10136	7316	20	take	take	VB
10136	7316	21	out	out	RP
10136	7316	22	the	the	DT
10136	7316	23	lemon	lemon	NN
10136	7316	24	-	-	HYPH
10136	7316	25	peel	peel	NN
10136	7316	26	and	and	CC
10136	7316	27	pound	pound	VB
10136	7316	28	the	the	DT
10136	7316	29	milk	milk	NN
10136	7316	30	and	and	CC
10136	7316	31	rice	rice	NN
10136	7316	32	together	together	RB
10136	7316	33	;	;	,
10136	7316	34	put	put	VB
10136	7316	35	it	-PRON-	PRP
10136	7316	36	back	back	RB
10136	7316	37	into	into	IN
10136	7316	38	the	the	DT
10136	7316	39	stewpan	stewpan	NN
10136	7316	40	to	to	TO
10136	7316	41	warm	warm	VB
10136	7316	42	,	,	,
10136	7316	43	add	add	VB
10136	7316	44	the	the	DT
10136	7316	45	mace	mace	NN
10136	7316	46	and	and	CC
10136	7316	47	seasoning	seasoning	NN
10136	7316	48	,	,	,
10136	7316	49	give	give	VB
10136	7316	50	it	-PRON-	PRP
10136	7316	51	one	one	CD
10136	7316	52	boil	boil	NN
10136	7316	53	,	,	,
10136	7316	54	and	and	CC
10136	7316	55	serve	serve	VB
10136	7316	56	.	.	.
10136	7317	1	This	this	DT
10136	7317	2	sauce	sauce	NN
10136	7317	3	should	should	MD
10136	7317	4	be	be	VB
10136	7317	5	of	of	IN
10136	7317	6	the	the	DT
10136	7317	7	consistency	consistency	NN
10136	7317	8	of	of	IN
10136	7317	9	thick	thick	JJ
10136	7317	10	cream	cream	NN
10136	7317	11	.	.	.
10136	7318	1	_	_	NNP
10136	7318	2	Time_.--About	Time_.--About	NNP
10136	7318	3	1	1	CD
10136	7318	4	-	-	SYM
10136	7318	5	1/2	1/2	CD
10136	7318	6	hour	hour	NN
10136	7318	7	to	to	TO
10136	7318	8	boil	boil	VB
10136	7318	9	the	the	DT
10136	7318	10	rice	rice	NN
10136	7318	11	.	.	.
10136	7319	1	_	_	NNP
10136	7319	2	Average	average	JJ
10136	7319	3	cost	cost	NN
10136	7319	4	_	_	NNP
10136	7319	5	,	,	,
10136	7319	6	4d	4d	CD
10136	7319	7	.	.	.
10136	7320	1	_	_	NNP
10136	7320	2	Sufficient	Sufficient	NNP
10136	7320	3	_	_	NNP
10136	7320	4	for	for	IN
10136	7320	5	a	a	DT
10136	7320	6	pair	pair	NN
10136	7320	7	of	of	IN
10136	7320	8	fowls	fowl	NNS
10136	7320	9	.	.	.
10136	7321	1	_	_	NNP
10136	7321	2	Seasonable	Seasonable	NNP
10136	7321	3	_	_	NNP
10136	7321	4	at	at	IN
10136	7321	5	any	any	DT
10136	7321	6	time	time	NN
10136	7321	7	.	.	.
10136	7322	1	[	[	-LRB-
10136	7322	2	Illustration	illustration	NN
10136	7322	3	:	:	:
10136	7322	4	THE	the	DT
10136	7322	5	LEAMINGTON	LEAMINGTON	NNP
10136	7322	6	STOVE	STOVE	NNP
10136	7322	7	,	,	,
10136	7322	8	OR	or	CC
10136	7322	9	KITCHENER	KITCHENER	NNP
10136	7322	10	.	.	.
10136	7322	11	]	]	-RRB-
10136	7323	1	VARIOUS	VARIOUS	NNP
10136	7323	2	MODES	MODES	NNP
10136	7323	3	OF	of	IN
10136	7323	4	COOKING	COOKING	NNP
10136	7323	5	MEAT	MEAT	NNP
10136	7323	6	.	.	.
10136	7324	1	CHAPTER	chapter	NN
10136	7324	2	XI	XI	NNP
10136	7324	3	.	.	.
10136	7325	1	GENERAL	GENERAL	NNP
10136	7325	2	REMARKS	REMARKS	NNP
10136	7325	3	.	.	.
10136	7326	1	540	540	CD
10136	7326	2	.	.	.
10136	7327	1	In	in	IN
10136	7327	2	Our	-PRON-	PRP$
10136	7327	3	"	"	``
10136	7327	4	INTRODUCTION	introduction	NN
10136	7327	5	TO	to	TO
10136	7327	6	COOKERY	cookery	NN
10136	7327	7	"	"	''
10136	7327	8	(	(	-LRB-
10136	7327	9	_	_	NNP
10136	7327	10	see	see	UH
10136	7327	11	_	_	NNP
10136	7327	12	No	no	UH
10136	7327	13	.	.	.
10136	7328	1	76	76	LS
10136	7328	2	)	)	-RRB-
10136	7328	3	we	-PRON-	PRP
10136	7328	4	have	have	VBP
10136	7328	5	described	describe	VBN
10136	7328	6	the	the	DT
10136	7328	7	gradual	gradual	JJ
10136	7328	8	progress	progress	NN
10136	7328	9	of	of	IN
10136	7328	10	mankind	mankind	NN
10136	7328	11	in	in	IN
10136	7328	12	the	the	DT
10136	7328	13	art	art	NN
10136	7328	14	of	of	IN
10136	7328	15	cookery	cookery	NN
10136	7328	16	,	,	,
10136	7328	17	the	the	DT
10136	7328	18	probability	probability	NN
10136	7328	19	being	be	VBG
10136	7328	20	,	,	,
10136	7328	21	that	that	IN
10136	7328	22	the	the	DT
10136	7328	23	human	human	JJ
10136	7328	24	race	race	NN
10136	7328	25	,	,	,
10136	7328	26	for	for	IN
10136	7328	27	a	a	DT
10136	7328	28	long	long	JJ
10136	7328	29	period	period	NN
10136	7328	30	,	,	,
10136	7328	31	lived	live	VBD
10136	7328	32	wholly	wholly	RB
10136	7328	33	on	on	IN
10136	7328	34	fruits	fruit	NNS
10136	7328	35	.	.	.
10136	7329	1	Man	Man	NNP
10136	7329	2	's	's	POS
10136	7329	3	means	mean	NNS
10136	7329	4	of	of	IN
10136	7329	5	attacking	attack	VBG
10136	7329	6	animals	animal	NNS
10136	7329	7	,	,	,
10136	7329	8	even	even	RB
10136	7329	9	if	if	IN
10136	7329	10	he	-PRON-	PRP
10136	7329	11	had	have	VBD
10136	7329	12	the	the	DT
10136	7329	13	desire	desire	NN
10136	7329	14	of	of	IN
10136	7329	15	slaughtering	slaughter	VBG
10136	7329	16	them	-PRON-	PRP
10136	7329	17	,	,	,
10136	7329	18	were	be	VBD
10136	7329	19	very	very	RB
10136	7329	20	limited	limited	JJ
10136	7329	21	,	,	,
10136	7329	22	until	until	IN
10136	7329	23	he	-PRON-	PRP
10136	7329	24	acquired	acquire	VBD
10136	7329	25	the	the	DT
10136	7329	26	use	use	NN
10136	7329	27	of	of	IN
10136	7329	28	arms	arm	NNS
10136	7329	29	.	.	.
10136	7330	1	He	-PRON-	PRP
10136	7330	2	,	,	,
10136	7330	3	however	however	RB
10136	7330	4	,	,	,
10136	7330	5	made	make	VBD
10136	7330	6	weapons	weapon	NNS
10136	7330	7	for	for	IN
10136	7330	8	himself	-PRON-	PRP
10136	7330	9	,	,	,
10136	7330	10	and	and	CC
10136	7330	11	,	,	,
10136	7330	12	impelled	impel	VBN
10136	7330	13	by	by	IN
10136	7330	14	a	a	DT
10136	7330	15	carnivorous	carnivorous	JJ
10136	7330	16	instinct	instinct	NN
10136	7330	17	,	,	,
10136	7330	18	made	make	VBD
10136	7330	19	prey	prey	NN
10136	7330	20	of	of	IN
10136	7330	21	the	the	DT
10136	7330	22	animals	animal	NNS
10136	7330	23	that	that	WDT
10136	7330	24	surrounded	surround	VBD
10136	7330	25	him	-PRON-	PRP
10136	7330	26	.	.	.
10136	7331	1	It	-PRON-	PRP
10136	7331	2	is	be	VBZ
10136	7331	3	natural	natural	JJ
10136	7331	4	that	that	DT
10136	7331	5	man	man	NN
10136	7331	6	should	should	MD
10136	7331	7	seek	seek	VB
10136	7331	8	to	to	TO
10136	7331	9	feed	feed	VB
10136	7331	10	on	on	IN
10136	7331	11	flesh	flesh	NN
10136	7331	12	;	;	:
10136	7331	13	he	-PRON-	PRP
10136	7331	14	has	have	VBZ
10136	7331	15	too	too	RB
10136	7331	16	small	small	JJ
10136	7331	17	a	a	DT
10136	7331	18	stomach	stomach	NN
10136	7331	19	to	to	TO
10136	7331	20	be	be	VB
10136	7331	21	supported	support	VBN
10136	7331	22	alone	alone	RB
10136	7331	23	by	by	IN
10136	7331	24	fruit	fruit	NN
10136	7331	25	,	,	,
10136	7331	26	which	which	WDT
10136	7331	27	has	have	VBZ
10136	7331	28	not	not	RB
10136	7331	29	sufficient	sufficient	JJ
10136	7331	30	nourishment	nourishment	NN
10136	7331	31	to	to	TO
10136	7331	32	renovate	renovate	VB
10136	7331	33	him	-PRON-	PRP
10136	7331	34	.	.	.
10136	7332	1	It	-PRON-	PRP
10136	7332	2	is	be	VBZ
10136	7332	3	possible	possible	JJ
10136	7332	4	he	-PRON-	PRP
10136	7332	5	might	may	MD
10136	7332	6	subsist	subsist	VB
10136	7332	7	on	on	IN
10136	7332	8	vegetables	vegetable	NNS
10136	7332	9	;	;	:
10136	7332	10	but	but	CC
10136	7332	11	their	-PRON-	PRP$
10136	7332	12	preparation	preparation	NN
10136	7332	13	needs	need	VBZ
10136	7332	14	the	the	DT
10136	7332	15	knowledge	knowledge	NN
10136	7332	16	of	of	IN
10136	7332	17	art	art	NN
10136	7332	18	,	,	,
10136	7332	19	only	only	RB
10136	7332	20	to	to	TO
10136	7332	21	be	be	VB
10136	7332	22	obtained	obtain	VBN
10136	7332	23	after	after	IN
10136	7332	24	the	the	DT
10136	7332	25	lapse	lapse	NN
10136	7332	26	of	of	IN
10136	7332	27	many	many	JJ
10136	7332	28	centuries	century	NNS
10136	7332	29	.	.	.
10136	7333	1	Man	Man	NNP
10136	7333	2	's	's	POS
10136	7333	3	first	first	JJ
10136	7333	4	weapons	weapon	NNS
10136	7333	5	were	be	VBD
10136	7333	6	the	the	DT
10136	7333	7	branches	branch	NNS
10136	7333	8	of	of	IN
10136	7333	9	trees	tree	NNS
10136	7333	10	,	,	,
10136	7333	11	which	which	WDT
10136	7333	12	were	be	VBD
10136	7333	13	succeeded	succeed	VBN
10136	7333	14	by	by	IN
10136	7333	15	bows	bow	NNS
10136	7333	16	and	and	CC
10136	7333	17	arrows	arrow	NNS
10136	7333	18	,	,	,
10136	7333	19	and	and	CC
10136	7333	20	it	-PRON-	PRP
10136	7333	21	is	be	VBZ
10136	7333	22	worthy	worthy	JJ
10136	7333	23	of	of	IN
10136	7333	24	remark	remark	NN
10136	7333	25	,	,	,
10136	7333	26	that	that	IN
10136	7333	27	these	these	DT
10136	7333	28	latter	latter	JJ
10136	7333	29	weapons	weapon	NNS
10136	7333	30	have	have	VBP
10136	7333	31	been	be	VBN
10136	7333	32	found	find	VBN
10136	7333	33	with	with	IN
10136	7333	34	the	the	DT
10136	7333	35	natives	native	NNS
10136	7333	36	of	of	IN
10136	7333	37	all	all	DT
10136	7333	38	climates	climate	NNS
10136	7333	39	and	and	CC
10136	7333	40	latitudes	latitude	NNS
10136	7333	41	.	.	.
10136	7334	1	It	-PRON-	PRP
10136	7334	2	is	be	VBZ
10136	7334	3	singular	singular	JJ
10136	7334	4	how	how	WRB
10136	7334	5	this	this	DT
10136	7334	6	idea	idea	NN
10136	7334	7	presented	present	VBD
10136	7334	8	itself	-PRON-	PRP
10136	7334	9	to	to	IN
10136	7334	10	individuals	individual	NNS
10136	7334	11	so	so	RB
10136	7334	12	differently	differently	RB
10136	7334	13	placed	place	VBN
10136	7334	14	.	.	.
10136	7335	1	541	541	CD
10136	7335	2	.	.	.
10136	7336	1	BRILLAT	brillat	NN
10136	7336	2	SAVARIN	SAVARIN	NNP
10136	7336	3	says	say	VBZ
10136	7336	4	,	,	,
10136	7336	5	that	that	DT
10136	7336	6	raw	raw	JJ
10136	7336	7	flesh	flesh	NN
10136	7336	8	has	have	VBZ
10136	7336	9	but	but	CC
10136	7336	10	one	one	CD
10136	7336	11	inconvenience,--from	inconvenience,--from	IN
10136	7336	12	its	-PRON-	PRP$
10136	7336	13	viscousness	viscousness	NN
10136	7336	14	it	-PRON-	PRP
10136	7336	15	attaches	attach	VBZ
10136	7336	16	itself	-PRON-	PRP
10136	7336	17	to	to	IN
10136	7336	18	the	the	DT
10136	7336	19	teeth	tooth	NNS
10136	7336	20	.	.	.
10136	7337	1	He	-PRON-	PRP
10136	7337	2	goes	go	VBZ
10136	7337	3	on	on	RP
10136	7337	4	to	to	TO
10136	7337	5	say	say	VB
10136	7337	6	,	,	,
10136	7337	7	that	that	IN
10136	7337	8	it	-PRON-	PRP
10136	7337	9	is	be	VBZ
10136	7337	10	not	not	RB
10136	7337	11	,	,	,
10136	7337	12	however	however	RB
10136	7337	13	,	,	,
10136	7337	14	disagreeable	disagreeable	JJ
10136	7337	15	;	;	:
10136	7337	16	but	but	CC
10136	7337	17	,	,	,
10136	7337	18	when	when	WRB
10136	7337	19	seasoned	season	VBN
10136	7337	20	with	with	IN
10136	7337	21	salt	salt	NN
10136	7337	22	,	,	,
10136	7337	23	that	that	IN
10136	7337	24	it	-PRON-	PRP
10136	7337	25	is	be	VBZ
10136	7337	26	easily	easily	RB
10136	7337	27	digested	digest	VBN
10136	7337	28	.	.	.
10136	7338	1	He	-PRON-	PRP
10136	7338	2	tells	tell	VBZ
10136	7338	3	a	a	DT
10136	7338	4	story	story	NN
10136	7338	5	of	of	IN
10136	7338	6	a	a	DT
10136	7338	7	Croat	Croat	NNP
10136	7338	8	captain	captain	NN
10136	7338	9	,	,	,
10136	7338	10	whom	whom	WP
10136	7338	11	he	-PRON-	PRP
10136	7338	12	invited	invite	VBD
10136	7338	13	to	to	IN
10136	7338	14	dinner	dinner	NN
10136	7338	15	in	in	IN
10136	7338	16	1815	1815	CD
10136	7338	17	,	,	,
10136	7338	18	during	during	IN
10136	7338	19	the	the	DT
10136	7338	20	occupation	occupation	NN
10136	7338	21	of	of	IN
10136	7338	22	Paris	Paris	NNP
10136	7338	23	by	by	IN
10136	7338	24	the	the	DT
10136	7338	25	allied	ally	VBN
10136	7338	26	troops	troop	NNS
10136	7338	27	.	.	.
10136	7339	1	This	this	DT
10136	7339	2	officer	officer	NN
10136	7339	3	was	be	VBD
10136	7339	4	amazed	amazed	JJ
10136	7339	5	at	at	IN
10136	7339	6	his	-PRON-	PRP$
10136	7339	7	host	host	NN
10136	7339	8	's	's	POS
10136	7339	9	preparations	preparation	NNS
10136	7339	10	,	,	,
10136	7339	11	and	and	CC
10136	7339	12	said	say	VBD
10136	7339	13	,	,	,
10136	7339	14	"	"	``
10136	7339	15	When	when	WRB
10136	7339	16	we	-PRON-	PRP
10136	7339	17	are	be	VBP
10136	7339	18	campaigning	campaign	VBG
10136	7339	19	,	,	,
10136	7339	20	and	and	CC
10136	7339	21	get	get	VB
10136	7339	22	hungry	hungry	JJ
10136	7339	23	,	,	,
10136	7339	24	we	-PRON-	PRP
10136	7339	25	knock	knock	VBP
10136	7339	26	over	over	IN
10136	7339	27	the	the	DT
10136	7339	28	first	first	JJ
10136	7339	29	animal	animal	NN
10136	7339	30	we	-PRON-	PRP
10136	7339	31	find	find	VBP
10136	7339	32	,	,	,
10136	7339	33	cut	cut	VBD
10136	7339	34	off	off	RP
10136	7339	35	a	a	DT
10136	7339	36	steak	steak	NN
10136	7339	37	,	,	,
10136	7339	38	powder	powder	VB
10136	7339	39	it	-PRON-	PRP
10136	7339	40	with	with	IN
10136	7339	41	salt	salt	NN
10136	7339	42	,	,	,
10136	7339	43	which	which	WDT
10136	7339	44	we	-PRON-	PRP
10136	7339	45	always	always	RB
10136	7339	46	have	have	VBP
10136	7339	47	in	in	IN
10136	7339	48	the	the	DT
10136	7339	49	sabretasche	sabretasche	NN
10136	7339	50	,	,	,
10136	7339	51	put	put	VBD
10136	7339	52	it	-PRON-	PRP
10136	7339	53	under	under	IN
10136	7339	54	the	the	DT
10136	7339	55	saddle	saddle	NN
10136	7339	56	,	,	,
10136	7339	57	gallop	gallop	VB
10136	7339	58	over	over	IN
10136	7339	59	it	-PRON-	PRP
10136	7339	60	for	for	IN
10136	7339	61	half	half	PDT
10136	7339	62	a	a	DT
10136	7339	63	mile	mile	NN
10136	7339	64	,	,	,
10136	7339	65	and	and	CC
10136	7339	66	then	then	RB
10136	7339	67	dine	dine	VB
10136	7339	68	like	like	IN
10136	7339	69	princes	prince	NNS
10136	7339	70	.	.	.
10136	7339	71	"	"	''
10136	7340	1	Again	again	RB
10136	7340	2	,	,	,
10136	7340	3	of	of	IN
10136	7340	4	the	the	DT
10136	7340	5	huntsmen	huntsman	NNS
10136	7340	6	of	of	IN
10136	7340	7	Dauphiny	Dauphiny	NNP
10136	7340	8	it	-PRON-	PRP
10136	7340	9	is	be	VBZ
10136	7340	10	said	say	VBN
10136	7340	11	,	,	,
10136	7340	12	that	that	IN
10136	7340	13	when	when	WRB
10136	7340	14	they	-PRON-	PRP
10136	7340	15	are	be	VBP
10136	7340	16	out	out	RB
10136	7340	17	shooting	shoot	VBG
10136	7340	18	in	in	IN
10136	7340	19	September	September	NNP
10136	7340	20	,	,	,
10136	7340	21	they	-PRON-	PRP
10136	7340	22	take	take	VBP
10136	7340	23	with	with	IN
10136	7340	24	them	-PRON-	PRP
10136	7340	25	both	both	CC
10136	7340	26	pepper	pepper	NN
10136	7340	27	and	and	CC
10136	7340	28	salt	salt	NN
10136	7340	29	.	.	.
10136	7341	1	If	if	IN
10136	7341	2	they	-PRON-	PRP
10136	7341	3	kill	kill	VBP
10136	7341	4	a	a	DT
10136	7341	5	very	very	RB
10136	7341	6	fat	fat	JJ
10136	7341	7	bird	bird	NN
10136	7341	8	,	,	,
10136	7341	9	they	-PRON-	PRP
10136	7341	10	pluck	pluck	VBP
10136	7341	11	and	and	CC
10136	7341	12	season	season	VBP
10136	7341	13	it	-PRON-	PRP
10136	7341	14	,	,	,
10136	7341	15	and	and	CC
10136	7341	16	,	,	,
10136	7341	17	after	after	IN
10136	7341	18	carrying	carry	VBG
10136	7341	19	it	-PRON-	PRP
10136	7341	20	some	some	DT
10136	7341	21	time	time	NN
10136	7341	22	in	in	IN
10136	7341	23	their	-PRON-	PRP$
10136	7341	24	caps	cap	NNS
10136	7341	25	,	,	,
10136	7341	26	eat	eat	VB
10136	7341	27	it	-PRON-	PRP
10136	7341	28	.	.	.
10136	7342	1	This	this	DT
10136	7342	2	,	,	,
10136	7342	3	they	-PRON-	PRP
10136	7342	4	declare	declare	VBP
10136	7342	5	,	,	,
10136	7342	6	is	be	VBZ
10136	7342	7	the	the	DT
10136	7342	8	best	good	JJS
10136	7342	9	way	way	NN
10136	7342	10	of	of	IN
10136	7342	11	serving	serve	VBG
10136	7342	12	it	-PRON-	PRP
10136	7342	13	up	up	RP
10136	7342	14	.	.	.
10136	7343	1	542	542	CD
10136	7343	2	.	.	.
10136	7344	1	SUBSEQUENTLY	SUBSEQUENTLY	NNS
10136	7344	2	TO	to	IN
10136	7344	3	THE	the	DT
10136	7344	4	CROAT	CROAT	NNP
10136	7344	5	MODE	MODE	NNP
10136	7344	6	,	,	,
10136	7344	7	which	which	WDT
10136	7344	8	,	,	,
10136	7344	9	doubtless	doubtless	RB
10136	7344	10	,	,	,
10136	7344	11	was	be	VBD
10136	7344	12	in	in	IN
10136	7344	13	fashion	fashion	NN
10136	7344	14	in	in	IN
10136	7344	15	the	the	DT
10136	7344	16	earlier	early	JJR
10136	7344	17	ages	age	NNS
10136	7344	18	of	of	IN
10136	7344	19	the	the	DT
10136	7344	20	world	world	NN
10136	7344	21	,	,	,
10136	7344	22	fire	fire	NN
10136	7344	23	was	be	VBD
10136	7344	24	discovered	discover	VBN
10136	7344	25	.	.	.
10136	7345	1	This	this	DT
10136	7345	2	was	be	VBD
10136	7345	3	an	an	DT
10136	7345	4	accident	accident	NN
10136	7345	5	;	;	:
10136	7345	6	for	for	IN
10136	7345	7	fire	fire	NN
10136	7345	8	is	be	VBZ
10136	7345	9	not	not	RB
10136	7345	10	,	,	,
10136	7345	11	although	although	IN
10136	7345	12	we	-PRON-	PRP
10136	7345	13	are	be	VBP
10136	7345	14	accustomed	accustomed	JJ
10136	7345	15	to	to	TO
10136	7345	16	call	call	VB
10136	7345	17	it	-PRON-	PRP
10136	7345	18	so	so	RB
10136	7345	19	,	,	,
10136	7345	20	an	an	DT
10136	7345	21	element	element	NN
10136	7345	22	,	,	,
10136	7345	23	or	or	CC
10136	7345	24	spontaneous	spontaneous	JJ
10136	7345	25	.	.	.
10136	7346	1	Many	many	JJ
10136	7346	2	savage	savage	NN
10136	7346	3	nations	nation	NNS
10136	7346	4	have	have	VBP
10136	7346	5	been	be	VBN
10136	7346	6	found	find	VBN
10136	7346	7	utterly	utterly	RB
10136	7346	8	ignorant	ignorant	JJ
10136	7346	9	of	of	IN
10136	7346	10	it	-PRON-	PRP
10136	7346	11	,	,	,
10136	7346	12	and	and	CC
10136	7346	13	many	many	JJ
10136	7346	14	races	race	NNS
10136	7346	15	had	have	VBD
10136	7346	16	no	no	DT
10136	7346	17	other	other	JJ
10136	7346	18	way	way	NN
10136	7346	19	of	of	IN
10136	7346	20	dressing	dress	VBG
10136	7346	21	their	-PRON-	PRP$
10136	7346	22	food	food	NN
10136	7346	23	than	than	IN
10136	7346	24	by	by	IN
10136	7346	25	exposing	expose	VBG
10136	7346	26	it	-PRON-	PRP
10136	7346	27	to	to	IN
10136	7346	28	the	the	DT
10136	7346	29	rays	ray	NNS
10136	7346	30	of	of	IN
10136	7346	31	the	the	DT
10136	7346	32	sun	sun	NN
10136	7346	33	.	.	.
10136	7347	1	543	543	CD
10136	7347	2	.	.	.
10136	7348	1	THE	the	DT
10136	7348	2	INHABITANTS	inhabitant	NNS
10136	7348	3	OF	of	IN
10136	7348	4	THE	the	DT
10136	7348	5	MARIAN	marian	JJ
10136	7348	6	ISLANDS	island	NNS
10136	7348	7	,	,	,
10136	7348	8	which	which	WDT
10136	7348	9	were	be	VBD
10136	7348	10	discovered	discover	VBN
10136	7348	11	in	in	IN
10136	7348	12	1521	1521	CD
10136	7348	13	,	,	,
10136	7348	14	had	have	VBD
10136	7348	15	no	no	DT
10136	7348	16	idea	idea	NN
10136	7348	17	of	of	IN
10136	7348	18	fire	fire	NN
10136	7348	19	.	.	.
10136	7349	1	Never	never	RB
10136	7349	2	was	be	VBD
10136	7349	3	astonishment	astonishment	NN
10136	7349	4	greater	great	JJR
10136	7349	5	than	than	IN
10136	7349	6	theirs	-PRON-	PRP
10136	7349	7	when	when	WRB
10136	7349	8	they	-PRON-	PRP
10136	7349	9	first	first	RB
10136	7349	10	saw	see	VBD
10136	7349	11	it	-PRON-	PRP
10136	7349	12	,	,	,
10136	7349	13	on	on	IN
10136	7349	14	the	the	DT
10136	7349	15	descent	descent	NN
10136	7349	16	of	of	IN
10136	7349	17	Magellan	Magellan	NNP
10136	7349	18	,	,	,
10136	7349	19	the	the	DT
10136	7349	20	navigator	navigator	NN
10136	7349	21	,	,	,
10136	7349	22	on	on	IN
10136	7349	23	one	one	CD
10136	7349	24	of	of	IN
10136	7349	25	their	-PRON-	PRP$
10136	7349	26	isles	isle	NNS
10136	7349	27	.	.	.
10136	7350	1	At	at	IN
10136	7350	2	first	first	RB
10136	7350	3	they	-PRON-	PRP
10136	7350	4	thought	think	VBD
10136	7350	5	it	-PRON-	PRP
10136	7350	6	a	a	DT
10136	7350	7	kind	kind	NN
10136	7350	8	of	of	IN
10136	7350	9	animal	animal	NN
10136	7350	10	,	,	,
10136	7350	11	that	that	WDT
10136	7350	12	fixed	fix	VBD
10136	7350	13	itself	-PRON-	PRP
10136	7350	14	to	to	IN
10136	7350	15	and	and	CC
10136	7350	16	fed	feed	VBN
10136	7350	17	upon	upon	IN
10136	7350	18	wood	wood	NN
10136	7350	19	.	.	.
10136	7351	1	Some	some	DT
10136	7351	2	of	of	IN
10136	7351	3	them	-PRON-	PRP
10136	7351	4	,	,	,
10136	7351	5	who	who	WP
10136	7351	6	approached	approach	VBD
10136	7351	7	too	too	RB
10136	7351	8	near	near	RB
10136	7351	9	,	,	,
10136	7351	10	being	be	VBG
10136	7351	11	burnt	burn	VBN
10136	7351	12	,	,	,
10136	7351	13	the	the	DT
10136	7351	14	rest	rest	NN
10136	7351	15	were	be	VBD
10136	7351	16	terrified	terrified	JJ
10136	7351	17	,	,	,
10136	7351	18	and	and	CC
10136	7351	19	durst	durst	NNP
10136	7351	20	only	only	RB
10136	7351	21	look	look	VB
10136	7351	22	upon	upon	IN
10136	7351	23	it	-PRON-	PRP
10136	7351	24	at	at	IN
10136	7351	25	a	a	DT
10136	7351	26	distance	distance	NN
10136	7351	27	.	.	.
10136	7352	1	They	-PRON-	PRP
10136	7352	2	were	be	VBD
10136	7352	3	afraid	afraid	JJ
10136	7352	4	,	,	,
10136	7352	5	they	-PRON-	PRP
10136	7352	6	said	say	VBD
10136	7352	7	,	,	,
10136	7352	8	of	of	IN
10136	7352	9	being	be	VBG
10136	7352	10	bit	bit	NN
10136	7352	11	,	,	,
10136	7352	12	or	or	CC
10136	7352	13	lest	lest	IN
10136	7352	14	that	that	DT
10136	7352	15	dreadful	dreadful	JJ
10136	7352	16	animal	animal	NN
10136	7352	17	should	should	MD
10136	7352	18	wound	wound	VB
10136	7352	19	with	with	IN
10136	7352	20	his	-PRON-	PRP$
10136	7352	21	violent	violent	JJ
10136	7352	22	respiration	respiration	NN
10136	7352	23	and	and	CC
10136	7352	24	dreadful	dreadful	JJ
10136	7352	25	breath	breath	NN
10136	7352	26	;	;	:
10136	7352	27	for	for	IN
10136	7352	28	these	these	DT
10136	7352	29	were	be	VBD
10136	7352	30	the	the	DT
10136	7352	31	first	first	JJ
10136	7352	32	notions	notion	NNS
10136	7352	33	they	-PRON-	PRP
10136	7352	34	formed	form	VBD
10136	7352	35	of	of	IN
10136	7352	36	the	the	DT
10136	7352	37	heat	heat	NN
10136	7352	38	and	and	CC
10136	7352	39	flame	flame	NN
10136	7352	40	.	.	.
10136	7353	1	Such	such	JJ
10136	7353	2	,	,	,
10136	7353	3	too	too	RB
10136	7353	4	,	,	,
10136	7353	5	probably	probably	RB
10136	7353	6	,	,	,
10136	7353	7	were	be	VBD
10136	7353	8	the	the	DT
10136	7353	9	notions	notion	NNS
10136	7353	10	the	the	DT
10136	7353	11	Greeks	Greeks	NNPS
10136	7353	12	originally	originally	RB
10136	7353	13	formed	form	VBN
10136	7353	14	of	of	IN
10136	7353	15	them	-PRON-	PRP
10136	7353	16	.	.	.
10136	7354	1	544	544	CD
10136	7354	2	.	.	.
10136	7355	1	FIRE	fire	NN
10136	7355	2	HAVING	have	VBG
10136	7355	3	BEEN	be	VBN
10136	7355	4	DISCOVERED	DISCOVERED	NNS
10136	7355	5	,	,	,
10136	7355	6	mankind	mankind	NN
10136	7355	7	endeavoured	endeavour	VBD
10136	7355	8	to	to	TO
10136	7355	9	make	make	VB
10136	7355	10	use	use	NN
10136	7355	11	of	of	IN
10136	7355	12	it	-PRON-	PRP
10136	7355	13	for	for	IN
10136	7355	14	drying	drying	NN
10136	7355	15	,	,	,
10136	7355	16	and	and	CC
10136	7355	17	afterwards	afterwards	RB
10136	7355	18	for	for	IN
10136	7355	19	cooking	cook	VBG
10136	7355	20	their	-PRON-	PRP$
10136	7355	21	meat	meat	NN
10136	7355	22	;	;	:
10136	7355	23	but	but	CC
10136	7355	24	they	-PRON-	PRP
10136	7355	25	were	be	VBD
10136	7355	26	a	a	DT
10136	7355	27	considerable	considerable	JJ
10136	7355	28	time	time	NN
10136	7355	29	before	before	IN
10136	7355	30	they	-PRON-	PRP
10136	7355	31	hit	hit	VBD
10136	7355	32	upon	upon	IN
10136	7355	33	proper	proper	JJ
10136	7355	34	and	and	CC
10136	7355	35	commodious	commodious	JJ
10136	7355	36	methods	method	NNS
10136	7355	37	of	of	IN
10136	7355	38	employing	employ	VBG
10136	7355	39	it	-PRON-	PRP
10136	7355	40	in	in	IN
10136	7355	41	the	the	DT
10136	7355	42	preparation	preparation	NN
10136	7355	43	of	of	IN
10136	7355	44	their	-PRON-	PRP$
10136	7355	45	food	food	NN
10136	7355	46	.	.	.
10136	7356	1	545	545	CD
10136	7356	2	.	.	.
10136	7357	1	MEAT	meat	NN
10136	7357	2	,	,	,
10136	7357	3	THEN	then	RB
10136	7357	4	,	,	,
10136	7357	5	PLACED	PLACED	NNP
10136	7357	6	ON	on	IN
10136	7357	7	BURNING	burning	NN
10136	7357	8	FUEL	FUEL	NNP
10136	7357	9	was	be	VBD
10136	7357	10	found	find	VBN
10136	7357	11	better	well	RBR
10136	7357	12	than	than	IN
10136	7357	13	when	when	WRB
10136	7357	14	raw	raw	JJ
10136	7357	15	:	:	:
10136	7357	16	it	-PRON-	PRP
10136	7357	17	had	have	VBD
10136	7357	18	more	more	JJR
10136	7357	19	firmness	firmness	JJ
10136	7357	20	,	,	,
10136	7357	21	was	be	VBD
10136	7357	22	eaten	eat	VBN
10136	7357	23	with	with	IN
10136	7357	24	less	less	JJR
10136	7357	25	difficulty	difficulty	NN
10136	7357	26	,	,	,
10136	7357	27	and	and	CC
10136	7357	28	the	the	DT
10136	7357	29	ozmazome	ozmazome	NN
10136	7357	30	being	be	VBG
10136	7357	31	condensed	condense	VBN
10136	7357	32	by	by	IN
10136	7357	33	the	the	DT
10136	7357	34	carbonization	carbonization	NN
10136	7357	35	,	,	,
10136	7357	36	gave	give	VBD
10136	7357	37	it	-PRON-	PRP
10136	7357	38	a	a	DT
10136	7357	39	pleasing	pleasing	JJ
10136	7357	40	perfume	perfume	NN
10136	7357	41	and	and	CC
10136	7357	42	flavour	flavour	NN
10136	7357	43	.	.	.
10136	7358	1	Still	still	RB
10136	7358	2	,	,	,
10136	7358	3	however	however	RB
10136	7358	4	,	,	,
10136	7358	5	the	the	DT
10136	7358	6	meat	meat	NN
10136	7358	7	cooked	cook	VBN
10136	7358	8	on	on	IN
10136	7358	9	the	the	DT
10136	7358	10	coal	coal	NN
10136	7358	11	would	would	MD
10136	7358	12	become	become	VB
10136	7358	13	somewhat	somewhat	RB
10136	7358	14	befouled	befoul	VBN
10136	7358	15	,	,	,
10136	7358	16	certain	certain	JJ
10136	7358	17	portions	portion	NNS
10136	7358	18	of	of	IN
10136	7358	19	the	the	DT
10136	7358	20	fuel	fuel	NN
10136	7358	21	adhering	adhere	VBG
10136	7358	22	to	to	IN
10136	7358	23	it	-PRON-	PRP
10136	7358	24	.	.	.
10136	7359	1	This	this	DT
10136	7359	2	disadvantage	disadvantage	NN
10136	7359	3	was	be	VBD
10136	7359	4	remedied	remedie	VBN
10136	7359	5	by	by	IN
10136	7359	6	passing	pass	VBG
10136	7359	7	spits	spit	NNS
10136	7359	8	through	through	IN
10136	7359	9	it	-PRON-	PRP
10136	7359	10	,	,	,
10136	7359	11	and	and	CC
10136	7359	12	placing	place	VBG
10136	7359	13	it	-PRON-	PRP
10136	7359	14	at	at	IN
10136	7359	15	a	a	DT
10136	7359	16	suitable	suitable	JJ
10136	7359	17	height	height	NN
10136	7359	18	above	above	IN
10136	7359	19	the	the	DT
10136	7359	20	burning	burn	VBG
10136	7359	21	fuel	fuel	NN
10136	7359	22	.	.	.
10136	7360	1	Thus	thus	RB
10136	7360	2	grilling	grill	VBG
10136	7360	3	was	be	VBD
10136	7360	4	invented	invent	VBN
10136	7360	5	;	;	:
10136	7360	6	and	and	CC
10136	7360	7	it	-PRON-	PRP
10136	7360	8	is	be	VBZ
10136	7360	9	well	well	RB
10136	7360	10	known	know	VBN
10136	7360	11	that	that	IN
10136	7360	12	,	,	,
10136	7360	13	simple	simple	JJ
10136	7360	14	as	as	IN
10136	7360	15	is	be	VBZ
10136	7360	16	this	this	DT
10136	7360	17	mode	mode	NN
10136	7360	18	of	of	IN
10136	7360	19	cookery	cookery	NN
10136	7360	20	,	,	,
10136	7360	21	yet	yet	CC
10136	7360	22	all	all	DT
10136	7360	23	meat	meat	NN
10136	7360	24	cooked	cook	VBN
10136	7360	25	in	in	IN
10136	7360	26	this	this	DT
10136	7360	27	way	way	NN
10136	7360	28	is	be	VBZ
10136	7360	29	richly	richly	RB
10136	7360	30	and	and	CC
10136	7360	31	pleasantly	pleasantly	RB
10136	7360	32	flavoured	flavour	VBN
10136	7360	33	.	.	.
10136	7361	1	In	in	IN
10136	7361	2	Homer	Homer	NNP
10136	7361	3	's	's	POS
10136	7361	4	time	time	NN
10136	7361	5	,	,	,
10136	7361	6	the	the	DT
10136	7361	7	,	,	,
10136	7361	8	art	art	NN
10136	7361	9	of	of	IN
10136	7361	10	cookery	cookery	NN
10136	7361	11	had	have	VBD
10136	7361	12	not	not	RB
10136	7361	13	advanced	advance	VBN
10136	7361	14	much	much	RB
10136	7361	15	beyond	beyond	IN
10136	7361	16	this	this	DT
10136	7361	17	;	;	:
10136	7361	18	for	for	IN
10136	7361	19	we	-PRON-	PRP
10136	7361	20	read	read	VBP
10136	7361	21	in	in	IN
10136	7361	22	the	the	DT
10136	7361	23	"	"	``
10136	7361	24	Iliad	Iliad	NNP
10136	7361	25	,	,	,
10136	7361	26	"	"	''
10136	7361	27	how	how	WRB
10136	7361	28	the	the	DT
10136	7361	29	great	great	JJ
10136	7361	30	Achilles	Achilles	NNPS
10136	7361	31	and	and	CC
10136	7361	32	his	-PRON-	PRP$
10136	7361	33	friend	friend	NN
10136	7361	34	Patroclus	Patroclus	NNP
10136	7361	35	regaled	regale	VBD
10136	7361	36	the	the	DT
10136	7361	37	three	three	CD
10136	7361	38	Grecian	grecian	JJ
10136	7361	39	leaders	leader	NNS
10136	7361	40	on	on	IN
10136	7361	41	bread	bread	NN
10136	7361	42	,	,	,
10136	7361	43	wine	wine	NN
10136	7361	44	,	,	,
10136	7361	45	and	and	CC
10136	7361	46	broiled	broil	VBD
10136	7361	47	meat	meat	NN
10136	7361	48	.	.	.
10136	7362	1	It	-PRON-	PRP
10136	7362	2	is	be	VBZ
10136	7362	3	noticeable	noticeable	JJ
10136	7362	4	,	,	,
10136	7362	5	too	too	RB
10136	7362	6	,	,	,
10136	7362	7	that	that	IN
10136	7362	8	Homer	Homer	NNP
10136	7362	9	does	do	VBZ
10136	7362	10	not	not	RB
10136	7362	11	speak	speak	VB
10136	7362	12	of	of	IN
10136	7362	13	boiled	boil	VBN
10136	7362	14	meat	meat	NN
10136	7362	15	anywhere	anywhere	RB
10136	7362	16	in	in	IN
10136	7362	17	his	-PRON-	PRP$
10136	7362	18	poems	poem	NNS
10136	7362	19	.	.	.
10136	7363	1	Later	later	RB
10136	7363	2	,	,	,
10136	7363	3	however	however	RB
10136	7363	4	,	,	,
10136	7363	5	the	the	DT
10136	7363	6	Jews	Jews	NNPS
10136	7363	7	,	,	,
10136	7363	8	coming	come	VBG
10136	7363	9	out	out	IN
10136	7363	10	of	of	IN
10136	7363	11	their	-PRON-	PRP$
10136	7363	12	captivity	captivity	NN
10136	7363	13	in	in	IN
10136	7363	14	Egypt	Egypt	NNP
10136	7363	15	,	,	,
10136	7363	16	had	have	VBD
10136	7363	17	made	make	VBN
10136	7363	18	much	much	RB
10136	7363	19	greater	great	JJR
10136	7363	20	progress	progress	NN
10136	7363	21	.	.	.
10136	7364	1	They	-PRON-	PRP
10136	7364	2	undoubtedly	undoubtedly	RB
10136	7364	3	possessed	possess	VBD
10136	7364	4	kettles	kettle	NNS
10136	7364	5	;	;	:
10136	7364	6	and	and	CC
10136	7364	7	in	in	IN
10136	7364	8	one	one	CD
10136	7364	9	of	of	IN
10136	7364	10	these	these	DT
10136	7364	11	,	,	,
10136	7364	12	Esau	Esau	NNP
10136	7364	13	's	's	POS
10136	7364	14	mess	mess	NN
10136	7364	15	of	of	IN
10136	7364	16	pottage	pottage	NN
10136	7364	17	,	,	,
10136	7364	18	for	for	IN
10136	7364	19	which	which	WDT
10136	7364	20	he	-PRON-	PRP
10136	7364	21	sold	sell	VBD
10136	7364	22	his	-PRON-	PRP$
10136	7364	23	birthright	birthright	NN
10136	7364	24	,	,	,
10136	7364	25	must	must	MD
10136	7364	26	have	have	VB
10136	7364	27	been	be	VBN
10136	7364	28	prepared	prepare	VBN
10136	7364	29	.	.	.
10136	7365	1	546	546	CD
10136	7365	2	.	.	.
10136	7366	1	HAVING	have	VBG
10136	7366	2	THUS	thus	NN
10136	7366	3	BRIEFLY	briefly	NN
10136	7366	4	TRACED	traced	VB
10136	7366	5	A	a	DT
10136	7366	6	HISTORY	history	NN
10136	7366	7	OF	of	IN
10136	7366	8	GASTRONOMICAL	GASTRONOMICAL	NNP
10136	7366	9	PROGRESSES	progress	NNS
10136	7366	10	,	,	,
10136	7366	11	we	-PRON-	PRP
10136	7366	12	will	will	MD
10136	7366	13	now	now	RB
10136	7366	14	proceed	proceed	VB
10136	7366	15	to	to	TO
10136	7366	16	describe	describe	VB
10136	7366	17	the	the	DT
10136	7366	18	various	various	JJ
10136	7366	19	methods	method	NNS
10136	7366	20	of	of	IN
10136	7366	21	cooking	cook	VBG
10136	7366	22	meat	meat	NN
10136	7366	23	,	,	,
10136	7366	24	and	and	CC
10136	7366	25	make	make	VB
10136	7366	26	a	a	DT
10136	7366	27	few	few	JJ
10136	7366	28	observations	observation	NNS
10136	7366	29	on	on	IN
10136	7366	30	the	the	DT
10136	7366	31	chemical	chemical	NN
10136	7366	32	changes	change	NNS
10136	7366	33	which	which	WDT
10136	7366	34	occur	occur	VBP
10136	7366	35	in	in	IN
10136	7366	36	each	each	DT
10136	7366	37	of	of	IN
10136	7366	38	the	the	DT
10136	7366	39	operations	operation	NNS
10136	7366	40	.	.	.
10136	7367	1	547	547	CD
10136	7367	2	.	.	.
10136	7368	1	IN	in	IN
10136	7368	2	THIS	this	DT
10136	7368	3	COUNTRY	COUNTRY	NNS
10136	7368	4	,	,	,
10136	7368	5	plain	plain	JJ
10136	7368	6	boiling	boiling	NN
10136	7368	7	,	,	,
10136	7368	8	roasting	roasting	NN
10136	7368	9	,	,	,
10136	7368	10	and	and	CC
10136	7368	11	baking	baking	NN
10136	7368	12	are	be	VBP
10136	7368	13	the	the	DT
10136	7368	14	usual	usual	JJ
10136	7368	15	methods	method	NNS
10136	7368	16	of	of	IN
10136	7368	17	cooking	cook	VBG
10136	7368	18	animal	animal	NN
10136	7368	19	food	food	NN
10136	7368	20	.	.	.
10136	7369	1	To	to	TO
10136	7369	2	explain	explain	VB
10136	7369	3	the	the	DT
10136	7369	4	philosophy	philosophy	NN
10136	7369	5	of	of	IN
10136	7369	6	these	these	DT
10136	7369	7	simple	simple	JJ
10136	7369	8	culinary	culinary	JJ
10136	7369	9	operations	operation	NNS
10136	7369	10	,	,	,
10136	7369	11	we	-PRON-	PRP
10136	7369	12	must	must	MD
10136	7369	13	advert	advert	VB
10136	7369	14	to	to	IN
10136	7369	15	the	the	DT
10136	7369	16	effects	effect	NNS
10136	7369	17	that	that	WDT
10136	7369	18	are	be	VBP
10136	7369	19	produced	produce	VBN
10136	7369	20	by	by	IN
10136	7369	21	heat	heat	NN
10136	7369	22	on	on	IN
10136	7369	23	the	the	DT
10136	7369	24	principal	principal	JJ
10136	7369	25	constituents	constituent	NNS
10136	7369	26	of	of	IN
10136	7369	27	flesh	flesh	NN
10136	7369	28	.	.	.
10136	7370	1	When	when	WRB
10136	7370	2	finely	finely	RB
10136	7370	3	-	-	HYPH
10136	7370	4	chopped	chop	VBN
10136	7370	5	mutton	mutton	NN
10136	7370	6	or	or	CC
10136	7370	7	beef	beef	NN
10136	7370	8	is	be	VBZ
10136	7370	9	steeped	steep	VBN
10136	7370	10	for	for	IN
10136	7370	11	some	some	DT
10136	7370	12	time	time	NN
10136	7370	13	in	in	IN
10136	7370	14	a	a	DT
10136	7370	15	small	small	JJ
10136	7370	16	quantity	quantity	NN
10136	7370	17	of	of	IN
10136	7370	18	clean	clean	JJ
10136	7370	19	water	water	NN
10136	7370	20	,	,	,
10136	7370	21	and	and	CC
10136	7370	22	then	then	RB
10136	7370	23	subjected	subject	VBN
10136	7370	24	to	to	IN
10136	7370	25	slight	slight	JJ
10136	7370	26	pressure	pressure	NN
10136	7370	27	,	,	,
10136	7370	28	the	the	DT
10136	7370	29	juice	juice	NN
10136	7370	30	of	of	IN
10136	7370	31	the	the	DT
10136	7370	32	meat	meat	NN
10136	7370	33	is	be	VBZ
10136	7370	34	extracted	extract	VBN
10136	7370	35	,	,	,
10136	7370	36	and	and	CC
10136	7370	37	there	there	EX
10136	7370	38	is	be	VBZ
10136	7370	39	left	leave	VBN
10136	7370	40	a	a	DT
10136	7370	41	white	white	JJ
10136	7370	42	tasteless	tasteless	JJ
10136	7370	43	residue	residue	NN
10136	7370	44	,	,	,
10136	7370	45	consisting	consist	VBG
10136	7370	46	chiefly	chiefly	RB
10136	7370	47	of	of	IN
10136	7370	48	muscular	muscular	JJ
10136	7370	49	fibres	fibre	NNS
10136	7370	50	.	.	.
10136	7371	1	When	when	WRB
10136	7371	2	this	this	DT
10136	7371	3	residue	residue	NN
10136	7371	4	is	be	VBZ
10136	7371	5	heated	heat	VBN
10136	7371	6	to	to	IN
10136	7371	7	between	between	IN
10136	7371	8	158	158	CD
10136	7371	9	°	°	NNS
10136	7371	10	and	and	CC
10136	7371	11	177	177	CD
10136	7371	12	°	°	NNS
10136	7371	13	Fahrenheit	Fahrenheit	NNP
10136	7371	14	,	,	,
10136	7371	15	the	the	DT
10136	7371	16	fibres	fibre	NNS
10136	7371	17	shrink	shrink	VBP
10136	7371	18	together	together	RB
10136	7371	19	,	,	,
10136	7371	20	and	and	CC
10136	7371	21	become	become	VB
10136	7371	22	hard	hard	JJ
10136	7371	23	and	and	CC
10136	7371	24	horny	horny	JJ
10136	7371	25	.	.	.
10136	7372	1	The	the	DT
10136	7372	2	influence	influence	NN
10136	7372	3	of	of	IN
10136	7372	4	an	an	DT
10136	7372	5	elevated	elevated	JJ
10136	7372	6	temperature	temperature	NN
10136	7372	7	on	on	IN
10136	7372	8	the	the	DT
10136	7372	9	soluble	soluble	JJ
10136	7372	10	extract	extract	NN
10136	7372	11	of	of	IN
10136	7372	12	flesh	flesh	NN
10136	7372	13	is	be	VBZ
10136	7372	14	not	not	RB
10136	7372	15	less	less	RBR
10136	7372	16	remarkable	remarkable	JJ
10136	7372	17	.	.	.
10136	7373	1	When	when	WRB
10136	7373	2	the	the	DT
10136	7373	3	watery	watery	JJ
10136	7373	4	infusion	infusion	NN
10136	7373	5	,	,	,
10136	7373	6	which	which	WDT
10136	7373	7	contains	contain	VBZ
10136	7373	8	all	all	PDT
10136	7373	9	the	the	DT
10136	7373	10	savoury	savoury	JJ
10136	7373	11	constituents	constituent	NNS
10136	7373	12	of	of	IN
10136	7373	13	the	the	DT
10136	7373	14	meat	meat	NN
10136	7373	15	,	,	,
10136	7373	16	is	be	VBZ
10136	7373	17	gradually	gradually	RB
10136	7373	18	heated	heated	JJ
10136	7373	19	,	,	,
10136	7373	20	it	-PRON-	PRP
10136	7373	21	soon	soon	RB
10136	7373	22	becomes	become	VBZ
10136	7373	23	turbid	turbid	RB
10136	7373	24	;	;	:
10136	7373	25	and	and	CC
10136	7373	26	,	,	,
10136	7373	27	when	when	WRB
10136	7373	28	the	the	DT
10136	7373	29	temperature	temperature	NN
10136	7373	30	reaches	reach	VBZ
10136	7373	31	133	133	CD
10136	7373	32	°	°	NNS
10136	7373	33	,	,	,
10136	7373	34	flakes	flake	NNS
10136	7373	35	of	of	IN
10136	7373	36	whitish	whitish	NNP
10136	7373	37	matter	matter	NN
10136	7373	38	separate	separate	JJ
10136	7373	39	.	.	.
10136	7374	1	These	these	DT
10136	7374	2	flakes	flake	NNS
10136	7374	3	are	be	VBP
10136	7374	4	_	_	NNP
10136	7374	5	albumen	albumen	NNP
10136	7374	6	_	_	NNP
10136	7374	7	,	,	,
10136	7374	8	a	a	DT
10136	7374	9	substance	substance	NN
10136	7374	10	precisely	precisely	RB
10136	7374	11	similar	similar	JJ
10136	7374	12	,	,	,
10136	7374	13	in	in	IN
10136	7374	14	all	all	DT
10136	7374	15	its	-PRON-	PRP$
10136	7374	16	properties	property	NNS
10136	7374	17	,	,	,
10136	7374	18	to	to	IN
10136	7374	19	the	the	DT
10136	7374	20	white	white	NN
10136	7374	21	of	of	IN
10136	7374	22	egg	egg	NN
10136	7374	23	(	(	-LRB-
10136	7374	24	see	see	VB
10136	7374	25	No	no	UH
10136	7374	26	.	.	.
10136	7375	1	101	101	CD
10136	7375	2	)	)	-RRB-
10136	7375	3	.	.	.
10136	7376	1	When	when	WRB
10136	7376	2	the	the	DT
10136	7376	3	temperature	temperature	NN
10136	7376	4	of	of	IN
10136	7376	5	the	the	DT
10136	7376	6	watery	watery	JJ
10136	7376	7	extract	extract	NN
10136	7376	8	is	be	VBZ
10136	7376	9	raised	raise	VBN
10136	7376	10	to	to	IN
10136	7376	11	158	158	CD
10136	7376	12	°	°	NNS
10136	7376	13	,	,	,
10136	7376	14	the	the	DT
10136	7376	15	colouring	colour	VBG
10136	7376	16	matter	matter	NN
10136	7376	17	of	of	IN
10136	7376	18	the	the	DT
10136	7376	19	blood	blood	NN
10136	7376	20	coagulates	coagulate	NNS
10136	7376	21	,	,	,
10136	7376	22	and	and	CC
10136	7376	23	the	the	DT
10136	7376	24	liquid	liquid	NN
10136	7376	25	,	,	,
10136	7376	26	which	which	WDT
10136	7376	27	was	be	VBD
10136	7376	28	originally	originally	RB
10136	7376	29	tinged	tinge	VBN
10136	7376	30	red	red	JJ
10136	7376	31	by	by	IN
10136	7376	32	this	this	DT
10136	7376	33	substance	substance	NN
10136	7376	34	,	,	,
10136	7376	35	is	be	VBZ
10136	7376	36	left	leave	VBN
10136	7376	37	perfectly	perfectly	RB
10136	7376	38	clear	clear	JJ
10136	7376	39	,	,	,
10136	7376	40	and	and	CC
10136	7376	41	almost	almost	RB
10136	7376	42	colourless	colourless	JJ
10136	7376	43	.	.	.
10136	7377	1	When	when	WRB
10136	7377	2	evaporated	evaporate	VBN
10136	7377	3	,	,	,
10136	7377	4	even	even	RB
10136	7377	5	at	at	IN
10136	7377	6	a	a	DT
10136	7377	7	gentle	gentle	JJ
10136	7377	8	heat	heat	NN
10136	7377	9	,	,	,
10136	7377	10	this	this	DT
10136	7377	11	residual	residual	JJ
10136	7377	12	liquid	liquid	NN
10136	7377	13	gradually	gradually	RB
10136	7377	14	becomes	become	VBZ
10136	7377	15	brown	brown	JJ
10136	7377	16	,	,	,
10136	7377	17	and	and	CC
10136	7377	18	acquires	acquire	VBZ
10136	7377	19	the	the	DT
10136	7377	20	flavour	flavour	NN
10136	7377	21	of	of	IN
10136	7377	22	roast	roast	NN
10136	7377	23	meat	meat	NN
10136	7377	24	.	.	.
10136	7378	1	548	548	CD
10136	7378	2	.	.	.
10136	7379	1	THESE	these	DT
10136	7379	2	INTERESTING	INTERESTING	NNP
10136	7379	3	FACTS	FACTS	NNP
10136	7379	4	,	,	,
10136	7379	5	discovered	discover	VBN
10136	7379	6	in	in	IN
10136	7379	7	the	the	DT
10136	7379	8	laboratory	laboratory	NN
10136	7379	9	,	,	,
10136	7379	10	throw	throw	VB
10136	7379	11	a	a	DT
10136	7379	12	flood	flood	NN
10136	7379	13	of	of	IN
10136	7379	14	light	light	NN
10136	7379	15	upon	upon	IN
10136	7379	16	the	the	DT
10136	7379	17	mysteries	mystery	NNS
10136	7379	18	of	of	IN
10136	7379	19	the	the	DT
10136	7379	20	kitchen	kitchen	NN
10136	7379	21	.	.	.
10136	7380	1	The	the	DT
10136	7380	2	fibres	fibre	NNS
10136	7380	3	of	of	IN
10136	7380	4	meat	meat	NN
10136	7380	5	are	be	VBP
10136	7380	6	surrounded	surround	VBN
10136	7380	7	by	by	IN
10136	7380	8	a	a	DT
10136	7380	9	liquid	liquid	NN
10136	7380	10	which	which	WDT
10136	7380	11	contains	contain	VBZ
10136	7380	12	albumen	albuman	NNS
10136	7380	13	in	in	IN
10136	7380	14	its	-PRON-	PRP$
10136	7380	15	soluble	soluble	JJ
10136	7380	16	state	state	NN
10136	7380	17	,	,	,
10136	7380	18	just	just	RB
10136	7380	19	as	as	IN
10136	7380	20	it	-PRON-	PRP
10136	7380	21	exists	exist	VBZ
10136	7380	22	in	in	IN
10136	7380	23	the	the	DT
10136	7380	24	unboiled	unboiled	JJ
10136	7380	25	egg	egg	NN
10136	7380	26	.	.	.
10136	7381	1	During	during	IN
10136	7381	2	the	the	DT
10136	7381	3	operation	operation	NN
10136	7381	4	of	of	IN
10136	7381	5	boiling	boil	VBG
10136	7381	6	or	or	CC
10136	7381	7	roasting	roast	VBG
10136	7381	8	,	,	,
10136	7381	9	this	this	DT
10136	7381	10	substance	substance	NN
10136	7381	11	coagulates	coagulate	VBZ
10136	7381	12	,	,	,
10136	7381	13	and	and	CC
10136	7381	14	thereby	thereby	RB
10136	7381	15	prevents	prevent	VBZ
10136	7381	16	the	the	DT
10136	7381	17	contraction	contraction	NN
10136	7381	18	and	and	CC
10136	7381	19	hardening	hardening	NN
10136	7381	20	of	of	IN
10136	7381	21	the	the	DT
10136	7381	22	fibres	fibre	NNS
10136	7381	23	.	.	.
10136	7382	1	The	the	DT
10136	7382	2	tenderness	tenderness	NN
10136	7382	3	of	of	IN
10136	7382	4	well	well	RB
10136	7382	5	-	-	HYPH
10136	7382	6	cooked	cook	VBN
10136	7382	7	meat	meat	NN
10136	7382	8	is	be	VBZ
10136	7382	9	consequently	consequently	RB
10136	7382	10	proportioned	proportion	VBN
10136	7382	11	to	to	IN
10136	7382	12	the	the	DT
10136	7382	13	amount	amount	NN
10136	7382	14	of	of	IN
10136	7382	15	albumen	albuman	NNS
10136	7382	16	deposited	deposit	VBN
10136	7382	17	in	in	IN
10136	7382	18	its	-PRON-	PRP$
10136	7382	19	substance	substance	NN
10136	7382	20	.	.	.
10136	7383	1	Meat	meat	NN
10136	7383	2	is	be	VBZ
10136	7383	3	underdone	underdone	JJ
10136	7383	4	when	when	WRB
10136	7383	5	it	-PRON-	PRP
10136	7383	6	has	have	VBZ
10136	7383	7	been	be	VBN
10136	7383	8	heated	heat	VBN
10136	7383	9	throughout	throughout	IN
10136	7383	10	only	only	RB
10136	7383	11	to	to	IN
10136	7383	12	the	the	DT
10136	7383	13	temperature	temperature	NN
10136	7383	14	of	of	IN
10136	7383	15	coagulating	coagulating	JJ
10136	7383	16	albumen	albuman	NNS
10136	7383	17	:	:	:
10136	7383	18	it	-PRON-	PRP
10136	7383	19	is	be	VBZ
10136	7383	20	thoroughly	thoroughly	RB
10136	7383	21	done	do	VBN
10136	7383	22	when	when	WRB
10136	7383	23	it	-PRON-	PRP
10136	7383	24	has	have	VBZ
10136	7383	25	been	be	VBN
10136	7383	26	heated	heat	VBN
10136	7383	27	through	through	IN
10136	7383	28	its	-PRON-	PRP$
10136	7383	29	whole	whole	JJ
10136	7383	30	mass	mass	NN
10136	7383	31	to	to	IN
10136	7383	32	the	the	DT
10136	7383	33	temperature	temperature	NN
10136	7383	34	at	at	IN
10136	7383	35	which	which	WDT
10136	7383	36	the	the	DT
10136	7383	37	colouring	colour	VBG
10136	7383	38	matter	matter	NN
10136	7383	39	of	of	IN
10136	7383	40	the	the	DT
10136	7383	41	blood	blood	NN
10136	7383	42	coagulates	coagulate	NNS
10136	7383	43	:	:	:
10136	7383	44	it	-PRON-	PRP
10136	7383	45	is	be	VBZ
10136	7383	46	overdone	overdone	NN
10136	7383	47	when	when	WRB
10136	7383	48	the	the	DT
10136	7383	49	heat	heat	NN
10136	7383	50	has	have	VBZ
10136	7383	51	been	be	VBN
10136	7383	52	continued	continue	VBN
10136	7383	53	long	long	RB
10136	7383	54	enough	enough	RB
10136	7383	55	to	to	TO
10136	7383	56	harden	harden	VB
10136	7383	57	the	the	DT
10136	7383	58	fibres	fibre	NNS
10136	7383	59	.	.	.
10136	7384	1	549	549	CD
10136	7384	2	.	.	.
10136	7385	1	THE	the	DT
10136	7385	2	JUICE	juice	NN
10136	7385	3	OF	of	IN
10136	7385	4	FLESH	FLESH	NNP
10136	7385	5	IS	be	VBZ
10136	7385	6	WATER	WATER	NNP
10136	7385	7	,	,	,
10136	7385	8	holding	hold	VBG
10136	7385	9	in	in	IN
10136	7385	10	solution	solution	NN
10136	7385	11	many	many	JJ
10136	7385	12	substances	substance	NNS
10136	7385	13	besides	besides	IN
10136	7385	14	albumen	albuman	NNS
10136	7385	15	,	,	,
10136	7385	16	which	which	WDT
10136	7385	17	are	be	VBP
10136	7385	18	of	of	IN
10136	7385	19	the	the	DT
10136	7385	20	highest	high	JJS
10136	7385	21	possible	possible	JJ
10136	7385	22	value	value	NN
10136	7385	23	as	as	IN
10136	7385	24	articles	article	NNS
10136	7385	25	of	of	IN
10136	7385	26	food	food	NN
10136	7385	27	.	.	.
10136	7386	1	In	in	IN
10136	7386	2	preparing	prepare	VBG
10136	7386	3	meat	meat	NN
10136	7386	4	for	for	IN
10136	7386	5	the	the	DT
10136	7386	6	table	table	NN
10136	7386	7	,	,	,
10136	7386	8	great	great	JJ
10136	7386	9	care	care	NN
10136	7386	10	should	should	MD
10136	7386	11	be	be	VB
10136	7386	12	taken	take	VBN
10136	7386	13	to	to	TO
10136	7386	14	prevent	prevent	VB
10136	7386	15	the	the	DT
10136	7386	16	escape	escape	NN
10136	7386	17	of	of	IN
10136	7386	18	this	this	DT
10136	7386	19	precious	precious	JJ
10136	7386	20	juice	juice	NN
10136	7386	21	,	,	,
10136	7386	22	as	as	IN
10136	7386	23	the	the	DT
10136	7386	24	succulence	succulence	NN
10136	7386	25	and	and	CC
10136	7386	26	sapidity	sapidity	NN
10136	7386	27	of	of	IN
10136	7386	28	the	the	DT
10136	7386	29	meat	meat	NN
10136	7386	30	depend	depend	VBP
10136	7386	31	on	on	IN
10136	7386	32	its	-PRON-	PRP$
10136	7386	33	retention	retention	NN
10136	7386	34	.	.	.
10136	7387	1	The	the	DT
10136	7387	2	meat	meat	NN
10136	7387	3	to	to	TO
10136	7387	4	be	be	VB
10136	7387	5	cooked	cook	VBN
10136	7387	6	should	should	MD
10136	7387	7	be	be	VB
10136	7387	8	exposed	expose	VBN
10136	7387	9	at	at	IN
10136	7387	10	first	first	RB
10136	7387	11	to	to	IN
10136	7387	12	a	a	DT
10136	7387	13	quick	quick	JJ
10136	7387	14	heat	heat	NN
10136	7387	15	,	,	,
10136	7387	16	which	which	WDT
10136	7387	17	immediately	immediately	RB
10136	7387	18	coagulates	coagulate	VBZ
10136	7387	19	the	the	DT
10136	7387	20	albumen	albuman	NNS
10136	7387	21	on	on	IN
10136	7387	22	and	and	CC
10136	7387	23	near	near	IN
10136	7387	24	the	the	DT
10136	7387	25	surface	surface	NN
10136	7387	26	.	.	.
10136	7388	1	A	a	DT
10136	7388	2	kind	kind	NN
10136	7388	3	of	of	IN
10136	7388	4	shell	shell	NN
10136	7388	5	is	be	VBZ
10136	7388	6	thus	thus	RB
10136	7388	7	formed	form	VBN
10136	7388	8	,	,	,
10136	7388	9	which	which	WDT
10136	7388	10	effectually	effectually	RB
10136	7388	11	retains	retain	VBZ
10136	7388	12	the	the	DT
10136	7388	13	whole	whole	NN
10136	7388	14	of	of	IN
10136	7388	15	the	the	DT
10136	7388	16	juice	juice	NN
10136	7388	17	within	within	IN
10136	7388	18	the	the	DT
10136	7388	19	meat	meat	NN
10136	7388	20	.	.	.
10136	7389	1	550	550	CD
10136	7389	2	.	.	.
10136	7390	1	DURING	during	IN
10136	7390	2	THE	the	DT
10136	7390	3	OPERATIONS	OPERATIONS	NNP
10136	7390	4	OF	of	IN
10136	7390	5	BOILING	boiling	NN
10136	7390	6	,	,	,
10136	7390	7	BOASTING	boasting	NN
10136	7390	8	,	,	,
10136	7390	9	AND	and	CC
10136	7390	10	BAKING	baking	NN
10136	7390	11	,	,	,
10136	7390	12	fresh	fresh	JJ
10136	7390	13	beef	beef	NN
10136	7390	14	and	and	CC
10136	7390	15	mutton	mutton	NN
10136	7390	16	,	,	,
10136	7390	17	when	when	WRB
10136	7390	18	moderately	moderately	RB
10136	7390	19	fat	fat	JJ
10136	7390	20	,	,	,
10136	7390	21	lose	lose	JJ
10136	7390	22	,	,	,
10136	7390	23	according	accord	VBG
10136	7390	24	to	to	IN
10136	7390	25	Johnston	Johnston	NNP
10136	7390	26	,	,	,
10136	7390	27	on	on	IN
10136	7390	28	an	an	DT
10136	7390	29	average	average	JJ
10136	7390	30	about--	about--	NN
10136	7390	31	In	in	IN
10136	7390	32	boiling	boil	VBG
10136	7390	33	.	.	.
10136	7391	1	In	in	IN
10136	7391	2	baking	baking	NN
10136	7391	3	.	.	.
10136	7392	1	In	in	IN
10136	7392	2	roasting	roast	VBG
10136	7392	3	.	.	.
10136	7393	1	4	4	CD
10136	7393	2	lbs	lbs	NN
10136	7393	3	.	.	.
10136	7394	1	of	of	IN
10136	7394	2	beef	beef	NNP
10136	7394	3	lose	lose	NNP
10136	7394	4	1	1	CD
10136	7394	5	lb	lb	RB
10136	7394	6	.	.	.
10136	7395	1	1	1	CD
10136	7395	2	lb	lb	IN
10136	7395	3	.	.	.
10136	7396	1	3	3	CD
10136	7396	2	oz	oz	NNP
10136	7396	3	.	.	.
10136	7397	1	1	1	CD
10136	7397	2	lb	lb	IN
10136	7397	3	.	.	.
10136	7398	1	5	5	CD
10136	7398	2	oz	oz	IN
10136	7398	3	.	.	.
10136	7399	1	4	4	CD
10136	7399	2	lbs	lbs	NN
10136	7399	3	.	.	.
10136	7400	1	of	of	IN
10136	7400	2	mutton	mutton	NNP
10136	7400	3	lose	lose	NNP
10136	7400	4	14	14	CD
10136	7400	5	oz	oz	RB
10136	7400	6	.	.	.
10136	7401	1	1	1	CD
10136	7401	2	lb	lb	IN
10136	7401	3	.	.	.
10136	7402	1	4	4	CD
10136	7402	2	oz	oz	UH
10136	7402	3	.	.	.
10136	7403	1	1	1	CD
10136	7403	2	lb	lb	IN
10136	7403	3	.	.	.
10136	7404	1	6	6	CD
10136	7404	2	oz	oz	NNP
10136	7404	3	.	.	.
10136	7405	1	BAKING	BAKING	NNP
10136	7405	2	.	.	.
10136	7406	1	[	[	-LRB-
10136	7406	2	Illustration	illustration	NN
10136	7406	3	:	:	:
10136	7406	4	BAKING	baking	NN
10136	7406	5	DISH	DISH	NNP
10136	7406	6	.	.	.
10136	7406	7	]	]	-RRB-
10136	7407	1	551	551	CD
10136	7407	2	.	.	.
10136	7408	1	THE	the	DT
10136	7408	2	DIFFERENCE	difference	NN
10136	7408	3	BETWEEN	between	IN
10136	7408	4	ROASTING	roasting	NN
10136	7408	5	MEAT	meat	NN
10136	7408	6	AND	and	CC
10136	7408	7	BAKING	bake	VBG
10136	7408	8	IT	IT	NNP
10136	7408	9	,	,	,
10136	7408	10	may	may	MD
10136	7408	11	be	be	VB
10136	7408	12	generally	generally	RB
10136	7408	13	described	describe	VBN
10136	7408	14	as	as	IN
10136	7408	15	consisting	consist	VBG
10136	7408	16	in	in	IN
10136	7408	17	the	the	DT
10136	7408	18	fact	fact	NN
10136	7408	19	,	,	,
10136	7408	20	that	that	IN
10136	7408	21	,	,	,
10136	7408	22	in	in	IN
10136	7408	23	baking	bake	VBG
10136	7408	24	it	-PRON-	PRP
10136	7408	25	,	,	,
10136	7408	26	the	the	DT
10136	7408	27	fumes	fume	NNS
10136	7408	28	caused	cause	VBN
10136	7408	29	by	by	IN
10136	7408	30	the	the	DT
10136	7408	31	operation	operation	NN
10136	7408	32	are	be	VBP
10136	7408	33	not	not	RB
10136	7408	34	carried	carry	VBN
10136	7408	35	off	off	RP
10136	7408	36	in	in	IN
10136	7408	37	the	the	DT
10136	7408	38	same	same	JJ
10136	7408	39	way	way	NN
10136	7408	40	as	as	IN
10136	7408	41	occurs	occur	VBZ
10136	7408	42	in	in	IN
10136	7408	43	roasting	roast	VBG
10136	7408	44	.	.	.
10136	7409	1	Much	much	RB
10136	7409	2	,	,	,
10136	7409	3	however	however	RB
10136	7409	4	,	,	,
10136	7409	5	of	of	IN
10136	7409	6	this	this	DT
10136	7409	7	disadvantage	disadvantage	NN
10136	7409	8	is	be	VBZ
10136	7409	9	obviated	obviate	VBN
10136	7409	10	by	by	IN
10136	7409	11	the	the	DT
10136	7409	12	improved	improved	JJ
10136	7409	13	construction	construction	NN
10136	7409	14	of	of	IN
10136	7409	15	modern	modern	JJ
10136	7409	16	ovens	oven	NNS
10136	7409	17	,	,	,
10136	7409	18	and	and	CC
10136	7409	19	of	of	IN
10136	7409	20	especially	especially	RB
10136	7409	21	those	those	DT
10136	7409	22	in	in	IN
10136	7409	23	connection	connection	NN
10136	7409	24	with	with	IN
10136	7409	25	the	the	DT
10136	7409	26	Leamington	Leamington	NNP
10136	7409	27	kitchener	kitchener	NN
10136	7409	28	,	,	,
10136	7409	29	of	of	IN
10136	7409	30	which	which	WDT
10136	7409	31	we	-PRON-	PRP
10136	7409	32	give	give	VBP
10136	7409	33	an	an	DT
10136	7409	34	engraving	engraving	NN
10136	7409	35	here	here	RB
10136	7409	36	,	,	,
10136	7409	37	and	and	CC
10136	7409	38	a	a	DT
10136	7409	39	full	full	JJ
10136	7409	40	description	description	NN
10136	7409	41	of	of	IN
10136	7409	42	which	which	WDT
10136	7409	43	will	will	MD
10136	7409	44	be	be	VB
10136	7409	45	seen	see	VBN
10136	7409	46	at	at	IN
10136	7409	47	paragraph	paragraph	NN
10136	7409	48	No	no	UH
10136	7409	49	.	.	.
10136	7410	1	65	65	CD
10136	7410	2	,	,	,
10136	7410	3	with	with	IN
10136	7410	4	the	the	DT
10136	7410	5	prices	price	NNS
10136	7410	6	at	at	IN
10136	7410	7	which	which	WDT
10136	7410	8	they	-PRON-	PRP
10136	7410	9	can	can	MD
10136	7410	10	be	be	VB
10136	7410	11	purchased	purchase	VBN
10136	7410	12	of	of	IN
10136	7410	13	Messrs.	Messrs.	NNP
10136	7410	14	R.	R.	NNP
10136	7410	15	and	and	CC
10136	7410	16	J.	J.	NNP
10136	7411	1	Slack	Slack	NNP
10136	7411	2	,	,	,
10136	7411	3	of	of	IN
10136	7411	4	the	the	DT
10136	7411	5	Strand	Strand	NNP
10136	7411	6	.	.	.
10136	7412	1	With	with	IN
10136	7412	2	meat	meat	NN
10136	7412	3	baked	bake	VBN
10136	7412	4	in	in	IN
10136	7412	5	the	the	DT
10136	7412	6	generality	generality	NN
10136	7412	7	of	of	IN
10136	7412	8	ovens	oven	NNS
10136	7412	9	,	,	,
10136	7412	10	however	however	RB
10136	7412	11	,	,	,
10136	7412	12	which	which	WDT
10136	7412	13	do	do	VBP
10136	7412	14	not	not	RB
10136	7412	15	possess	possess	VB
10136	7412	16	ventilators	ventilator	NNS
10136	7412	17	on	on	IN
10136	7412	18	the	the	DT
10136	7412	19	principle	principle	NN
10136	7412	20	of	of	IN
10136	7412	21	this	this	DT
10136	7412	22	kitchener	kitchener	NN
10136	7412	23	,	,	,
10136	7412	24	there	there	EX
10136	7412	25	is	be	VBZ
10136	7412	26	undoubtedly	undoubtedly	RB
10136	7412	27	a	a	DT
10136	7412	28	peculiar	peculiar	JJ
10136	7412	29	taste	taste	NN
10136	7412	30	,	,	,
10136	7412	31	which	which	WDT
10136	7412	32	does	do	VBZ
10136	7412	33	not	not	RB
10136	7412	34	at	at	RB
10136	7412	35	all	all	RB
10136	7412	36	equal	equal	VB
10136	7412	37	the	the	DT
10136	7412	38	flavour	flavour	NN
10136	7412	39	developed	develop	VBN
10136	7412	40	by	by	IN
10136	7412	41	roasting	roast	VBG
10136	7412	42	meat	meat	NN
10136	7412	43	.	.	.
10136	7413	1	The	the	DT
10136	7413	2	chemistry	chemistry	NN
10136	7413	3	of	of	IN
10136	7413	4	baking	baking	NN
10136	7413	5	may	may	MD
10136	7413	6	be	be	VB
10136	7413	7	said	say	VBN
10136	7413	8	to	to	TO
10136	7413	9	be	be	VB
10136	7413	10	the	the	DT
10136	7413	11	same	same	JJ
10136	7413	12	as	as	IN
10136	7413	13	that	that	DT
10136	7413	14	described	describe	VBD
10136	7413	15	in	in	IN
10136	7413	16	roasting	roast	VBG
10136	7413	17	.	.	.
10136	7414	1	552	552	CD
10136	7414	2	.	.	.
10136	7415	1	SHOULD	SHOULD	MD
10136	7415	2	THE	the	DT
10136	7415	3	OVEN	oven	NN
10136	7415	4	BE	be	VB
10136	7415	5	VERY	very	RB
10136	7415	6	BRISK	brisk	JJ
10136	7415	7	,	,	,
10136	7415	8	it	-PRON-	PRP
10136	7415	9	will	will	MD
10136	7415	10	be	be	VB
10136	7415	11	found	find	VBN
10136	7415	12	necessary	necessary	JJ
10136	7415	13	to	to	TO
10136	7415	14	cover	cover	VB
10136	7415	15	the	the	DT
10136	7415	16	joint	joint	NN
10136	7415	17	with	with	IN
10136	7415	18	a	a	DT
10136	7415	19	piece	piece	NN
10136	7415	20	of	of	IN
10136	7415	21	white	white	JJ
10136	7415	22	paper	paper	NN
10136	7415	23	,	,	,
10136	7415	24	to	to	TO
10136	7415	25	prevent	prevent	VB
10136	7415	26	the	the	DT
10136	7415	27	meat	meat	NN
10136	7415	28	from	from	IN
10136	7415	29	being	be	VBG
10136	7415	30	scorched	scorch	VBN
10136	7415	31	and	and	CC
10136	7415	32	blackened	blacken	VBN
10136	7415	33	outside	outside	RB
10136	7415	34	,	,	,
10136	7415	35	before	before	IN
10136	7415	36	the	the	DT
10136	7415	37	heat	heat	NN
10136	7415	38	can	can	MD
10136	7415	39	penetrate	penetrate	VB
10136	7415	40	into	into	IN
10136	7415	41	the	the	DT
10136	7415	42	inside	inside	NN
10136	7415	43	.	.	.
10136	7416	1	This	this	DT
10136	7416	2	paper	paper	NN
10136	7416	3	should	should	MD
10136	7416	4	be	be	VB
10136	7416	5	removed	remove	VBN
10136	7416	6	half	half	PDT
10136	7416	7	an	an	DT
10136	7416	8	hour	hour	NN
10136	7416	9	before	before	IN
10136	7416	10	the	the	DT
10136	7416	11	time	time	NN
10136	7416	12	of	of	IN
10136	7416	13	serving	serve	VBG
10136	7416	14	dinner	dinner	NN
10136	7416	15	,	,	,
10136	7416	16	so	so	IN
10136	7416	17	that	that	IN
10136	7416	18	the	the	DT
10136	7416	19	joint	joint	NN
10136	7416	20	may	may	MD
10136	7416	21	take	take	VB
10136	7416	22	a	a	DT
10136	7416	23	good	good	JJ
10136	7416	24	colour	colour	NN
10136	7416	25	.	.	.
10136	7417	1	553	553	CD
10136	7417	2	.	.	.
10136	7418	1	BY	by	IN
10136	7418	2	MEANS	mean	NNS
10136	7418	3	OF	of	IN
10136	7418	4	A	a	DT
10136	7418	5	JAR	JAR	NNP
10136	7418	6	,	,	,
10136	7418	7	many	many	JJ
10136	7418	8	dishes	dish	NNS
10136	7418	9	,	,	,
10136	7418	10	which	which	WDT
10136	7418	11	will	will	MD
10136	7418	12	be	be	VB
10136	7418	13	enumerated	enumerate	VBN
10136	7418	14	under	under	IN
10136	7418	15	their	-PRON-	PRP$
10136	7418	16	special	special	JJ
10136	7418	17	heads	head	NNS
10136	7418	18	,	,	,
10136	7418	19	may	may	MD
10136	7418	20	be	be	VB
10136	7418	21	economically	economically	RB
10136	7418	22	prepared	prepare	VBN
10136	7418	23	in	in	IN
10136	7418	24	the	the	DT
10136	7418	25	oven	oven	NN
10136	7418	26	.	.	.
10136	7419	1	The	the	DT
10136	7419	2	principal	principal	NN
10136	7419	3	of	of	IN
10136	7419	4	these	these	DT
10136	7419	5	are	be	VBP
10136	7419	6	soup	soup	NN
10136	7419	7	,	,	,
10136	7419	8	gravies	gravies	NNP
10136	7419	9	,	,	,
10136	7419	10	jugged	jug	VBD
10136	7419	11	hare	hare	NNP
10136	7419	12	,	,	,
10136	7419	13	beef	beef	NN
10136	7419	14	tea	tea	NN
10136	7419	15	;	;	:
10136	7419	16	and	and	CC
10136	7419	17	this	this	DT
10136	7419	18	mode	mode	NN
10136	7419	19	of	of	IN
10136	7419	20	cooking	cooking	NN
10136	7419	21	may	may	MD
10136	7419	22	be	be	VB
10136	7419	23	advantageously	advantageously	RB
10136	7419	24	adopted	adopt	VBN
10136	7419	25	with	with	IN
10136	7419	26	a	a	DT
10136	7419	27	ham	ham	NN
10136	7419	28	,	,	,
10136	7419	29	which	which	WDT
10136	7419	30	has	have	VBZ
10136	7419	31	previously	previously	RB
10136	7419	32	been	be	VBN
10136	7419	33	covered	cover	VBN
10136	7419	34	with	with	IN
10136	7419	35	a	a	DT
10136	7419	36	common	common	JJ
10136	7419	37	crust	crust	NN
10136	7419	38	of	of	IN
10136	7419	39	flour	flour	NN
10136	7419	40	and	and	CC
10136	7419	41	water	water	NN
10136	7419	42	.	.	.
10136	7420	1	554	554	CD
10136	7420	2	.	.	.
10136	7421	1	ALL	all	DT
10136	7421	2	DISHES	dish	NNS
10136	7421	3	PREPARED	prepare	VBD
10136	7421	4	FOR	for	IN
10136	7421	5	BAKING	BAKING	NNP
10136	7421	6	should	should	MD
10136	7421	7	be	be	VB
10136	7421	8	more	more	RBR
10136	7421	9	highly	highly	RB
10136	7421	10	seasoned	seasoned	JJ
10136	7421	11	than	than	IN
10136	7421	12	when	when	WRB
10136	7421	13	intended	intend	VBN
10136	7421	14	to	to	TO
10136	7421	15	be	be	VB
10136	7421	16	roasted	roast	VBN
10136	7421	17	.	.	.
10136	7422	1	There	there	EX
10136	7422	2	are	be	VBP
10136	7422	3	some	some	DT
10136	7422	4	dishes	dish	NNS
10136	7422	5	which	which	WDT
10136	7422	6	,	,	,
10136	7422	7	it	-PRON-	PRP
10136	7422	8	may	may	MD
10136	7422	9	be	be	VB
10136	7422	10	said	say	VBN
10136	7422	11	,	,	,
10136	7422	12	are	be	VBP
10136	7422	13	at	at	IN
10136	7422	14	least	least	JJS
10136	7422	15	equally	equally	RB
10136	7422	16	well	well	RB
10136	7422	17	cooked	cook	VBN
10136	7422	18	in	in	IN
10136	7422	19	the	the	DT
10136	7422	20	oven	oven	NN
10136	7422	21	as	as	IN
10136	7422	22	by	by	IN
10136	7422	23	the	the	DT
10136	7422	24	roaster	roaster	NN
10136	7422	25	;	;	:
10136	7422	26	thus	thus	RB
10136	7422	27	,	,	,
10136	7422	28	a	a	DT
10136	7422	29	shoulder	shoulder	NN
10136	7422	30	of	of	IN
10136	7422	31	mutton	mutton	NN
10136	7422	32	and	and	CC
10136	7422	33	baked	baked	NNP
10136	7422	34	potatoes	potato	NNS
10136	7422	35	,	,	,
10136	7422	36	a	a	DT
10136	7422	37	fillet	fillet	NN
10136	7422	38	or	or	CC
10136	7422	39	breast	breast	NN
10136	7422	40	of	of	IN
10136	7422	41	veal	veal	NN
10136	7422	42	,	,	,
10136	7422	43	a	a	DT
10136	7422	44	sucking	suck	VBG
10136	7422	45	pig	pig	NN
10136	7422	46	,	,	,
10136	7422	47	a	a	DT
10136	7422	48	hare	hare	NN
10136	7422	49	,	,	,
10136	7422	50	well	well	RB
10136	7422	51	basted	baste	VBN
10136	7422	52	,	,	,
10136	7422	53	will	will	MD
10136	7422	54	be	be	VB
10136	7422	55	received	receive	VBN
10136	7422	56	by	by	IN
10136	7422	57	connoisseurs	connoisseur	NNS
10136	7422	58	as	as	RB
10136	7422	59	well	well	RB
10136	7422	60	,	,	,
10136	7422	61	when	when	WRB
10136	7422	62	baked	bake	VBN
10136	7422	63	,	,	,
10136	7422	64	as	as	IN
10136	7422	65	if	if	IN
10136	7422	66	they	-PRON-	PRP
10136	7422	67	had	have	VBD
10136	7422	68	been	be	VBN
10136	7422	69	roasted	roast	VBN
10136	7422	70	.	.	.
10136	7423	1	Indeed	indeed	RB
10136	7423	2	,	,	,
10136	7423	3	the	the	DT
10136	7423	4	baker	baker	NNP
10136	7423	5	's	's	POS
10136	7423	6	oven	oven	NN
10136	7423	7	,	,	,
10136	7423	8	or	or	CC
10136	7423	9	the	the	DT
10136	7423	10	family	family	NN
10136	7423	11	oven	oven	NN
10136	7423	12	,	,	,
10136	7423	13	may	may	MD
10136	7423	14	often	often	RB
10136	7423	15	,	,	,
10136	7423	16	as	as	IN
10136	7423	17	has	have	VBZ
10136	7423	18	been	be	VBN
10136	7423	19	said	say	VBN
10136	7423	20	,	,	,
10136	7423	21	be	be	VB
10136	7423	22	substituted	substitute	VBN
10136	7423	23	for	for	IN
10136	7423	24	the	the	DT
10136	7423	25	cook	cook	NN
10136	7423	26	and	and	CC
10136	7423	27	the	the	DT
10136	7423	28	spit	spit	NN
10136	7423	29	with	with	IN
10136	7423	30	greater	great	JJR
10136	7423	31	economy	economy	NN
10136	7423	32	and	and	CC
10136	7423	33	convenience	convenience	NN
10136	7423	34	.	.	.
10136	7424	1	555	555	CD
10136	7424	2	.	.	.
10136	7425	1	A	a	DT
10136	7425	2	BAKING	baking	NN
10136	7425	3	-	-	HYPH
10136	7425	4	DISH	DISH	NNP
10136	7425	5	,	,	,
10136	7425	6	of	of	IN
10136	7425	7	which	which	WDT
10136	7425	8	we	-PRON-	PRP
10136	7425	9	give	give	VBP
10136	7425	10	an	an	DT
10136	7425	11	engraving	engraving	NN
10136	7425	12	,	,	,
10136	7425	13	should	should	MD
10136	7425	14	not	not	RB
10136	7425	15	be	be	VB
10136	7425	16	less	less	JJR
10136	7425	17	than	than	IN
10136	7425	18	6	6	CD
10136	7425	19	or	or	CC
10136	7425	20	7	7	CD
10136	7425	21	inches	inch	NNS
10136	7425	22	deep	deep	JJ
10136	7425	23	;	;	:
10136	7425	24	so	so	IN
10136	7425	25	that	that	IN
10136	7425	26	the	the	DT
10136	7425	27	meat	meat	NN
10136	7425	28	,	,	,
10136	7425	29	which	which	WDT
10136	7425	30	of	of	IN
10136	7425	31	course	course	NN
10136	7425	32	can	can	MD
10136	7425	33	not	not	RB
10136	7425	34	be	be	VB
10136	7425	35	basted	baste	VBN
10136	7425	36	,	,	,
10136	7425	37	can	can	MD
10136	7425	38	stew	stew	VB
10136	7425	39	in	in	IN
10136	7425	40	its	-PRON-	PRP$
10136	7425	41	own	own	JJ
10136	7425	42	juices	juice	NNS
10136	7425	43	.	.	.
10136	7426	1	In	in	IN
10136	7426	2	the	the	DT
10136	7426	3	recipe	recipe	NN
10136	7426	4	for	for	IN
10136	7426	5	each	each	DT
10136	7426	6	dish	dish	NN
10136	7426	7	,	,	,
10136	7426	8	full	full	JJ
10136	7426	9	explanations	explanation	NNS
10136	7426	10	concerning	concern	VBG
10136	7426	11	any	any	DT
10136	7426	12	special	special	JJ
10136	7426	13	points	point	NNS
10136	7426	14	in	in	IN
10136	7426	15	relation	relation	NN
10136	7426	16	to	to	IN
10136	7426	17	it	-PRON-	PRP
10136	7426	18	will	will	MD
10136	7426	19	be	be	VB
10136	7426	20	given	give	VBN
10136	7426	21	.	.	.
10136	7427	1	BOILING	BOILING	NNP
10136	7427	2	.	.	.
10136	7428	1	556	556	CD
10136	7428	2	.	.	.
10136	7429	1	BOILING	boiling	NN
10136	7429	2	,	,	,
10136	7429	3	or	or	CC
10136	7429	4	the	the	DT
10136	7429	5	preparation	preparation	NN
10136	7429	6	of	of	IN
10136	7429	7	meat	meat	NN
10136	7429	8	by	by	IN
10136	7429	9	hot	hot	JJ
10136	7429	10	water	water	NN
10136	7429	11	,	,	,
10136	7429	12	though	though	IN
10136	7429	13	one	one	CD
10136	7429	14	of	of	IN
10136	7429	15	the	the	DT
10136	7429	16	easiest	easy	JJS
10136	7429	17	processes	process	NNS
10136	7429	18	in	in	IN
10136	7429	19	cookery	cookery	NN
10136	7429	20	,	,	,
10136	7429	21	requires	require	VBZ
10136	7429	22	skilful	skilful	JJ
10136	7429	23	management	management	NN
10136	7429	24	.	.	.
10136	7430	1	Boiled	boil	VBN
10136	7430	2	meat	meat	NN
10136	7430	3	should	should	MD
10136	7430	4	be	be	VB
10136	7430	5	tender	tender	JJ
10136	7430	6	,	,	,
10136	7430	7	savoury	savoury	NN
10136	7430	8	,	,	,
10136	7430	9	and	and	CC
10136	7430	10	full	full	JJ
10136	7430	11	of	of	IN
10136	7430	12	its	-PRON-	PRP$
10136	7430	13	own	own	JJ
10136	7430	14	juice	juice	NN
10136	7430	15	,	,	,
10136	7430	16	or	or	CC
10136	7430	17	natural	natural	JJ
10136	7430	18	gravy	gravy	NN
10136	7430	19	;	;	:
10136	7430	20	but	but	CC
10136	7430	21	,	,	,
10136	7430	22	through	through	IN
10136	7430	23	the	the	DT
10136	7430	24	carelessness	carelessness	NN
10136	7430	25	and	and	CC
10136	7430	26	ignorance	ignorance	NN
10136	7430	27	of	of	IN
10136	7430	28	cooks	cook	NNS
10136	7430	29	,	,	,
10136	7430	30	it	-PRON-	PRP
10136	7430	31	is	be	VBZ
10136	7430	32	too	too	RB
10136	7430	33	often	often	RB
10136	7430	34	sent	send	VBN
10136	7430	35	to	to	IN
10136	7430	36	table	table	NN
10136	7430	37	hard	hard	RB
10136	7430	38	,	,	,
10136	7430	39	tasteless	tasteless	JJ
10136	7430	40	,	,	,
10136	7430	41	and	and	CC
10136	7430	42	innutritious	innutritious	JJ
10136	7430	43	.	.	.
10136	7431	1	To	to	TO
10136	7431	2	insure	insure	VB
10136	7431	3	a	a	DT
10136	7431	4	successful	successful	JJ
10136	7431	5	result	result	NN
10136	7431	6	in	in	IN
10136	7431	7	boiling	boil	VBG
10136	7431	8	flesh	flesh	NN
10136	7431	9	,	,	,
10136	7431	10	the	the	DT
10136	7431	11	heat	heat	NN
10136	7431	12	of	of	IN
10136	7431	13	the	the	DT
10136	7431	14	fire	fire	NN
10136	7431	15	must	must	MD
10136	7431	16	be	be	VB
10136	7431	17	judiciously	judiciously	RB
10136	7431	18	regulated	regulate	VBN
10136	7431	19	,	,	,
10136	7431	20	the	the	DT
10136	7431	21	proper	proper	JJ
10136	7431	22	quantity	quantity	NN
10136	7431	23	of	of	IN
10136	7431	24	water	water	NN
10136	7431	25	must	must	MD
10136	7431	26	be	be	VB
10136	7431	27	kept	keep	VBN
10136	7431	28	up	up	RP
10136	7431	29	in	in	IN
10136	7431	30	the	the	DT
10136	7431	31	pot	pot	NN
10136	7431	32	,	,	,
10136	7431	33	and	and	CC
10136	7431	34	the	the	DT
10136	7431	35	scum	scum	NN
10136	7431	36	which	which	WDT
10136	7431	37	rises	rise	VBZ
10136	7431	38	to	to	IN
10136	7431	39	the	the	DT
10136	7431	40	surface	surface	NN
10136	7431	41	must	must	MD
10136	7431	42	be	be	VB
10136	7431	43	carefully	carefully	RB
10136	7431	44	removed	remove	VBN
10136	7431	45	.	.	.
10136	7432	1	557	557	CD
10136	7432	2	.	.	.
10136	7433	1	MANY	many	JJ
10136	7433	2	WRITERS	writer	NNS
10136	7433	3	ON	on	IN
10136	7433	4	COOKERY	cookery	NN
10136	7433	5	assert	assert	VBP
10136	7433	6	that	that	IN
10136	7433	7	the	the	DT
10136	7433	8	meat	meat	NN
10136	7433	9	to	to	TO
10136	7433	10	be	be	VB
10136	7433	11	boiled	boil	VBN
10136	7433	12	should	should	MD
10136	7433	13	be	be	VB
10136	7433	14	put	put	VBN
10136	7433	15	into	into	IN
10136	7433	16	cold	cold	JJ
10136	7433	17	water	water	NN
10136	7433	18	,	,	,
10136	7433	19	and	and	CC
10136	7433	20	that	that	IN
10136	7433	21	the	the	DT
10136	7433	22	pot	pot	NN
10136	7433	23	should	should	MD
10136	7433	24	be	be	VB
10136	7433	25	heated	heat	VBN
10136	7433	26	gradually	gradually	RB
10136	7433	27	;	;	:
10136	7433	28	but	but	CC
10136	7433	29	Liebig	Liebig	NNP
10136	7433	30	,	,	,
10136	7433	31	the	the	DT
10136	7433	32	highest	high	JJS
10136	7433	33	authority	authority	NN
10136	7433	34	on	on	IN
10136	7433	35	all	all	DT
10136	7433	36	matters	matter	NNS
10136	7433	37	connected	connect	VBN
10136	7433	38	with	with	IN
10136	7433	39	the	the	DT
10136	7433	40	chemistry	chemistry	NN
10136	7433	41	of	of	IN
10136	7433	42	food	food	NN
10136	7433	43	,	,	,
10136	7433	44	has	have	VBZ
10136	7433	45	shown	show	VBN
10136	7433	46	that	that	DT
10136	7433	47	meat	meat	NN
10136	7433	48	so	so	RB
10136	7433	49	treated	treat	VBN
10136	7433	50	loses	lose	VBZ
10136	7433	51	some	some	DT
10136	7433	52	of	of	IN
10136	7433	53	its	-PRON-	PRP$
10136	7433	54	most	most	RBS
10136	7433	55	nutritious	nutritious	JJ
10136	7433	56	constituents	constituent	NNS
10136	7433	57	.	.	.
10136	7434	1	"	"	``
10136	7434	2	If	if	IN
10136	7434	3	the	the	DT
10136	7434	4	flesh	flesh	NN
10136	7434	5	,	,	,
10136	7434	6	"	"	''
10136	7434	7	says	say	VBZ
10136	7434	8	the	the	DT
10136	7434	9	great	great	JJ
10136	7434	10	chemist	chemist	NN
10136	7434	11	,	,	,
10136	7434	12	"	"	''
10136	7434	13	be	be	VB
10136	7434	14	introduced	introduce	VBN
10136	7434	15	into	into	IN
10136	7434	16	the	the	DT
10136	7434	17	boiler	boiler	NN
10136	7434	18	when	when	WRB
10136	7434	19	the	the	DT
10136	7434	20	water	water	NN
10136	7434	21	is	be	VBZ
10136	7434	22	in	in	IN
10136	7434	23	a	a	DT
10136	7434	24	state	state	NN
10136	7434	25	of	of	IN
10136	7434	26	brisk	brisk	JJ
10136	7434	27	ebullition	ebullition	NN
10136	7434	28	,	,	,
10136	7434	29	and	and	CC
10136	7434	30	if	if	IN
10136	7434	31	the	the	DT
10136	7434	32	boiling	boiling	NN
10136	7434	33	be	be	VB
10136	7434	34	kept	keep	VBN
10136	7434	35	up	up	RP
10136	7434	36	for	for	IN
10136	7434	37	a	a	DT
10136	7434	38	few	few	JJ
10136	7434	39	minutes	minute	NNS
10136	7434	40	,	,	,
10136	7434	41	and	and	CC
10136	7434	42	the	the	DT
10136	7434	43	pot	pot	NN
10136	7434	44	then	then	RB
10136	7434	45	placed	place	VBD
10136	7434	46	in	in	IN
10136	7434	47	a	a	DT
10136	7434	48	warm	warm	JJ
10136	7434	49	place	place	NN
10136	7434	50	,	,	,
10136	7434	51	so	so	IN
10136	7434	52	that	that	IN
10136	7434	53	the	the	DT
10136	7434	54	temperature	temperature	NN
10136	7434	55	of	of	IN
10136	7434	56	the	the	DT
10136	7434	57	water	water	NN
10136	7434	58	is	be	VBZ
10136	7434	59	kept	keep	VBN
10136	7434	60	at	at	IN
10136	7434	61	158	158	CD
10136	7434	62	°	°	NNS
10136	7434	63	to	to	IN
10136	7434	64	165	165	CD
10136	7434	65	°	°	NNS
10136	7434	66	,	,	,
10136	7434	67	we	-PRON-	PRP
10136	7434	68	have	have	VBP
10136	7434	69	the	the	DT
10136	7434	70	united	united	NNP
10136	7434	71	conditions	condition	NNS
10136	7434	72	for	for	IN
10136	7434	73	giving	give	VBG
10136	7434	74	to	to	IN
10136	7434	75	the	the	DT
10136	7434	76	flesh	flesh	NN
10136	7434	77	the	the	DT
10136	7434	78	qualities	quality	NNS
10136	7434	79	which	which	WDT
10136	7434	80	best	best	RB
10136	7434	81	fit	fit	VBP
10136	7434	82	it	-PRON-	PRP
10136	7434	83	for	for	IN
10136	7434	84	being	be	VBG
10136	7434	85	eaten	eat	VBN
10136	7434	86	.	.	.
10136	7434	87	"	"	''
10136	7435	1	When	when	WRB
10136	7435	2	a	a	DT
10136	7435	3	piece	piece	NN
10136	7435	4	of	of	IN
10136	7435	5	meat	meat	NN
10136	7435	6	is	be	VBZ
10136	7435	7	plunged	plunge	VBN
10136	7435	8	into	into	IN
10136	7435	9	boiling	boiling	NN
10136	7435	10	water	water	NN
10136	7435	11	,	,	,
10136	7435	12	the	the	DT
10136	7435	13	albumen	albuman	NNS
10136	7435	14	which	which	WDT
10136	7435	15	is	be	VBZ
10136	7435	16	near	near	IN
10136	7435	17	the	the	DT
10136	7435	18	surface	surface	NN
10136	7435	19	immediately	immediately	RB
10136	7435	20	coagulates	coagulate	VBZ
10136	7435	21	,	,	,
10136	7435	22	forming	form	VBG
10136	7435	23	an	an	DT
10136	7435	24	envelope	envelope	NN
10136	7435	25	,	,	,
10136	7435	26	which	which	WDT
10136	7435	27	prevents	prevent	VBZ
10136	7435	28	the	the	DT
10136	7435	29	escape	escape	NN
10136	7435	30	of	of	IN
10136	7435	31	the	the	DT
10136	7435	32	internal	internal	JJ
10136	7435	33	juice	juice	NN
10136	7435	34	,	,	,
10136	7435	35	and	and	CC
10136	7435	36	most	most	RBS
10136	7435	37	effectually	effectually	RB
10136	7435	38	excludes	exclude	VBZ
10136	7435	39	the	the	DT
10136	7435	40	water	water	NN
10136	7435	41	,	,	,
10136	7435	42	which	which	WDT
10136	7435	43	,	,	,
10136	7435	44	by	by	IN
10136	7435	45	mixing	mix	VBG
10136	7435	46	with	with	IN
10136	7435	47	this	this	DT
10136	7435	48	juice	juice	NN
10136	7435	49	,	,	,
10136	7435	50	would	would	MD
10136	7435	51	render	render	VB
10136	7435	52	the	the	DT
10136	7435	53	meat	meat	NN
10136	7435	54	insipid	insipid	JJ
10136	7435	55	.	.	.
10136	7436	1	Meat	meat	NN
10136	7436	2	treated	treat	VBN
10136	7436	3	thus	thus	RB
10136	7436	4	is	be	VBZ
10136	7436	5	juicy	juicy	JJ
10136	7436	6	and	and	CC
10136	7436	7	well	well	RB
10136	7436	8	-	-	HYPH
10136	7436	9	flavoured	flavour	VBN
10136	7436	10	,	,	,
10136	7436	11	when	when	WRB
10136	7436	12	cooked	cook	VBN
10136	7436	13	,	,	,
10136	7436	14	as	as	IN
10136	7436	15	it	-PRON-	PRP
10136	7436	16	retains	retain	VBZ
10136	7436	17	most	most	JJS
10136	7436	18	of	of	IN
10136	7436	19	its	-PRON-	PRP$
10136	7436	20	savoury	savoury	NN
10136	7436	21	constituents	constituent	NNS
10136	7436	22	.	.	.
10136	7437	1	On	on	IN
10136	7437	2	the	the	DT
10136	7437	3	other	other	JJ
10136	7437	4	hand	hand	NN
10136	7437	5	,	,	,
10136	7437	6	if	if	IN
10136	7437	7	the	the	DT
10136	7437	8	piece	piece	NN
10136	7437	9	of	of	IN
10136	7437	10	meat	meat	NN
10136	7437	11	be	be	VB
10136	7437	12	set	set	VBN
10136	7437	13	on	on	IN
10136	7437	14	the	the	DT
10136	7437	15	fire	fire	NN
10136	7437	16	with	with	IN
10136	7437	17	cold	cold	JJ
10136	7437	18	water	water	NN
10136	7437	19	,	,	,
10136	7437	20	and	and	CC
10136	7437	21	this	this	DT
10136	7437	22	slowly	slowly	RB
10136	7437	23	heated	heat	VBD
10136	7437	24	to	to	IN
10136	7437	25	boiling	boil	VBG
10136	7437	26	,	,	,
10136	7437	27	the	the	DT
10136	7437	28	flesh	flesh	NN
10136	7437	29	undergoes	undergo	VBZ
10136	7437	30	a	a	DT
10136	7437	31	loss	loss	NN
10136	7437	32	of	of	IN
10136	7437	33	soluble	soluble	JJ
10136	7437	34	and	and	CC
10136	7437	35	nutritious	nutritious	JJ
10136	7437	36	substances	substance	NNS
10136	7437	37	,	,	,
10136	7437	38	while	while	IN
10136	7437	39	,	,	,
10136	7437	40	as	as	IN
10136	7437	41	a	a	DT
10136	7437	42	matter	matter	NN
10136	7437	43	of	of	IN
10136	7437	44	course	course	NN
10136	7437	45	,	,	,
10136	7437	46	the	the	DT
10136	7437	47	soup	soup	NN
10136	7437	48	becomes	become	VBZ
10136	7437	49	richer	rich	JJR
10136	7437	50	in	in	IN
10136	7437	51	these	these	DT
10136	7437	52	matters	matter	NNS
10136	7437	53	.	.	.
10136	7438	1	The	the	DT
10136	7438	2	albumen	albuman	NNS
10136	7438	3	is	be	VBZ
10136	7438	4	gradually	gradually	RB
10136	7438	5	dissolved	dissolve	VBN
10136	7438	6	from	from	IN
10136	7438	7	the	the	DT
10136	7438	8	surface	surface	NN
10136	7438	9	to	to	IN
10136	7438	10	the	the	DT
10136	7438	11	centre	centre	NN
10136	7438	12	;	;	:
10136	7438	13	the	the	DT
10136	7438	14	fibre	fibre	NN
10136	7438	15	loses	lose	VBZ
10136	7438	16	,	,	,
10136	7438	17	more	more	RBR
10136	7438	18	or	or	CC
10136	7438	19	less	less	RBR
10136	7438	20	,	,	,
10136	7438	21	its	-PRON-	PRP$
10136	7438	22	quality	quality	NN
10136	7438	23	of	of	IN
10136	7438	24	shortness	shortness	JJ
10136	7438	25	or	or	CC
10136	7438	26	tenderness	tenderness	NN
10136	7438	27	,	,	,
10136	7438	28	and	and	CC
10136	7438	29	becomes	become	VBZ
10136	7438	30	hard	hard	JJ
10136	7438	31	and	and	CC
10136	7438	32	tough	tough	JJ
10136	7438	33	:	:	:
10136	7438	34	the	the	DT
10136	7438	35	thinner	thin	JJR
10136	7438	36	the	the	DT
10136	7438	37	piece	piece	NN
10136	7438	38	of	of	IN
10136	7438	39	meat	meat	NN
10136	7438	40	is	be	VBZ
10136	7438	41	,	,	,
10136	7438	42	the	the	DT
10136	7438	43	greater	great	JJR
10136	7438	44	is	be	VBZ
10136	7438	45	its	-PRON-	PRP$
10136	7438	46	loss	loss	NN
10136	7438	47	of	of	IN
10136	7438	48	savoury	savoury	NN
10136	7438	49	constituents	constituent	NNS
10136	7438	50	.	.	.
10136	7439	1	In	in	IN
10136	7439	2	order	order	NN
10136	7439	3	to	to	TO
10136	7439	4	obtain	obtain	VB
10136	7439	5	well	well	RB
10136	7439	6	-	-	HYPH
10136	7439	7	flavoured	flavour	VBN
10136	7439	8	and	and	CC
10136	7439	9	eatable	eatable	JJ
10136	7439	10	meat	meat	NN
10136	7439	11	,	,	,
10136	7439	12	we	-PRON-	PRP
10136	7439	13	must	must	MD
10136	7439	14	relinquish	relinquish	VB
10136	7439	15	the	the	DT
10136	7439	16	idea	idea	NN
10136	7439	17	of	of	IN
10136	7439	18	making	make	VBG
10136	7439	19	good	good	JJ
10136	7439	20	soup	soup	NN
10136	7439	21	from	from	IN
10136	7439	22	it	-PRON-	PRP
10136	7439	23	,	,	,
10136	7439	24	as	as	IN
10136	7439	25	that	that	DT
10136	7439	26	mode	mode	NN
10136	7439	27	of	of	IN
10136	7439	28	boiling	boiling	NN
10136	7439	29	which	which	WDT
10136	7439	30	yields	yield	VBZ
10136	7439	31	the	the	DT
10136	7439	32	best	good	JJS
10136	7439	33	soup	soup	NN
10136	7439	34	gives	give	VBZ
10136	7439	35	the	the	DT
10136	7439	36	driest	dry	JJS
10136	7439	37	,	,	,
10136	7439	38	toughest	tough	JJS
10136	7439	39	,	,	,
10136	7439	40	and	and	CC
10136	7439	41	most	most	JJS
10136	7439	42	vapid	vapid	FW
10136	7439	43	meat	meat	NN
10136	7439	44	.	.	.
10136	7440	1	Slow	slow	JJ
10136	7440	2	boiling	boiling	NN
10136	7440	3	whitens	whiten	NNS
10136	7440	4	the	the	DT
10136	7440	5	meat	meat	NN
10136	7440	6	;	;	:
10136	7440	7	and	and	CC
10136	7440	8	,	,	,
10136	7440	9	we	-PRON-	PRP
10136	7440	10	suspect	suspect	VBP
10136	7440	11	,	,	,
10136	7440	12	that	that	IN
10136	7440	13	it	-PRON-	PRP
10136	7440	14	is	be	VBZ
10136	7440	15	on	on	IN
10136	7440	16	this	this	DT
10136	7440	17	account	account	NN
10136	7440	18	that	that	IN
10136	7440	19	it	-PRON-	PRP
10136	7440	20	is	be	VBZ
10136	7440	21	in	in	IN
10136	7440	22	such	such	JJ
10136	7440	23	favour	favour	NN
10136	7440	24	with	with	IN
10136	7440	25	the	the	DT
10136	7440	26	cooks	cook	NNS
10136	7440	27	.	.	.
10136	7441	1	The	the	DT
10136	7441	2	wholesomeness	wholesomeness	NN
10136	7441	3	of	of	IN
10136	7441	4	food	food	NN
10136	7441	5	is	be	VBZ
10136	7441	6	,	,	,
10136	7441	7	however	however	RB
10136	7441	8	,	,	,
10136	7441	9	a	a	DT
10136	7441	10	matter	matter	NN
10136	7441	11	of	of	IN
10136	7441	12	much	much	RB
10136	7441	13	greater	great	JJR
10136	7441	14	moment	moment	NN
10136	7441	15	than	than	IN
10136	7441	16	the	the	DT
10136	7441	17	appearance	appearance	NN
10136	7441	18	it	-PRON-	PRP
10136	7441	19	presents	present	VBZ
10136	7441	20	on	on	IN
10136	7441	21	the	the	DT
10136	7441	22	table	table	NN
10136	7441	23	.	.	.
10136	7442	1	It	-PRON-	PRP
10136	7442	2	should	should	MD
10136	7442	3	be	be	VB
10136	7442	4	borne	bear	VBN
10136	7442	5	in	in	IN
10136	7442	6	mind	mind	NN
10136	7442	7	,	,	,
10136	7442	8	that	that	IN
10136	7442	9	the	the	DT
10136	7442	10	whiteness	whiteness	NN
10136	7442	11	of	of	IN
10136	7442	12	meat	meat	NN
10136	7442	13	that	that	WDT
10136	7442	14	has	have	VBZ
10136	7442	15	been	be	VBN
10136	7442	16	boiled	boil	VBN
10136	7442	17	slowly	slowly	RB
10136	7442	18	,	,	,
10136	7442	19	is	be	VBZ
10136	7442	20	produced	produce	VBN
10136	7442	21	by	by	IN
10136	7442	22	the	the	DT
10136	7442	23	loss	loss	NN
10136	7442	24	of	of	IN
10136	7442	25	some	some	DT
10136	7442	26	important	important	JJ
10136	7442	27	alimentary	alimentary	JJ
10136	7442	28	properties	property	NNS
10136	7442	29	.	.	.
10136	7443	1	558	558	CD
10136	7443	2	.	.	.
10136	7444	1	THE	the	DT
10136	7444	2	OBJECTIONS	objection	NNS
10136	7444	3	WE	we	PRP
10136	7444	4	HAVE	have	VBP
10136	7444	5	RAISED	raise	VBN
10136	7444	6	to	to	IN
10136	7444	7	the	the	DT
10136	7444	8	practice	practice	NN
10136	7444	9	of	of	IN
10136	7444	10	putting	put	VBG
10136	7444	11	meat	meat	NN
10136	7444	12	on	on	IN
10136	7444	13	the	the	DT
10136	7444	14	fire	fire	NN
10136	7444	15	in	in	IN
10136	7444	16	cold	cold	JJ
10136	7444	17	water	water	NN
10136	7444	18	,	,	,
10136	7444	19	apply	apply	VB
10136	7444	20	with	with	IN
10136	7444	21	equal	equal	JJ
10136	7444	22	force	force	NN
10136	7444	23	to	to	IN
10136	7444	24	the	the	DT
10136	7444	25	practice	practice	NN
10136	7444	26	of	of	IN
10136	7444	27	soaking	soak	VBG
10136	7444	28	meat	meat	NN
10136	7444	29	before	before	IN
10136	7444	30	cooking	cook	VBG
10136	7444	31	it	-PRON-	PRP
10136	7444	32	,	,	,
10136	7444	33	which	which	WDT
10136	7444	34	is	be	VBZ
10136	7444	35	so	so	RB
10136	7444	36	strongly	strongly	RB
10136	7444	37	recommended	recommend	VBN
10136	7444	38	by	by	IN
10136	7444	39	some	some	DT
10136	7444	40	cooks	cook	NNS
10136	7444	41	.	.	.
10136	7445	1	Fresh	fresh	JJ
10136	7445	2	meat	meat	NN
10136	7445	3	ought	ought	MD
10136	7445	4	never	never	RB
10136	7445	5	to	to	TO
10136	7445	6	be	be	VB
10136	7445	7	soaked	soak	VBN
10136	7445	8	,	,	,
10136	7445	9	as	as	IN
10136	7445	10	all	all	DT
10136	7445	11	its	-PRON-	PRP$
10136	7445	12	most	most	RBS
10136	7445	13	nutritive	nutritive	JJ
10136	7445	14	constituents	constituent	NNS
10136	7445	15	are	be	VBP
10136	7445	16	soluble	soluble	JJ
10136	7445	17	in	in	IN
10136	7445	18	water	water	NN
10136	7445	19	.	.	.
10136	7446	1	Soaking	soaking	NN
10136	7446	2	,	,	,
10136	7446	3	however	however	RB
10136	7446	4	,	,	,
10136	7446	5	is	be	VBZ
10136	7446	6	an	an	DT
10136	7446	7	operation	operation	NN
10136	7446	8	that	that	WDT
10136	7446	9	can	can	MD
10136	7446	10	not	not	RB
10136	7446	11	be	be	VB
10136	7446	12	entirely	entirely	RB
10136	7446	13	dispensed	dispense	VBN
10136	7446	14	with	with	IN
10136	7446	15	in	in	IN
10136	7446	16	the	the	DT
10136	7446	17	preparation	preparation	NN
10136	7446	18	of	of	IN
10136	7446	19	animal	animal	NN
10136	7446	20	food	food	NN
10136	7446	21	.	.	.
10136	7447	1	Salted	salt	VBN
10136	7447	2	and	and	CC
10136	7447	3	dried	dry	VBD
10136	7447	4	meats	meat	NNS
10136	7447	5	require	require	VBP
10136	7447	6	to	to	TO
10136	7447	7	be	be	VB
10136	7447	8	soaked	soak	VBN
10136	7447	9	for	for	IN
10136	7447	10	some	some	DT
10136	7447	11	time	time	NN
10136	7447	12	in	in	IN
10136	7447	13	water	water	NN
10136	7447	14	before	before	IN
10136	7447	15	they	-PRON-	PRP
10136	7447	16	are	be	VBP
10136	7447	17	cooked	cook	VBN
10136	7447	18	.	.	.
10136	7448	1	559	559	CD
10136	7448	2	.	.	.
10136	7449	1	FOR	for	IN
10136	7449	2	BOILING	boiling	NN
10136	7449	3	MEAT	meat	NN
10136	7449	4	,	,	,
10136	7449	5	the	the	DT
10136	7449	6	softer	soft	JJR
10136	7449	7	the	the	DT
10136	7449	8	water	water	NN
10136	7449	9	is	be	VBZ
10136	7449	10	,	,	,
10136	7449	11	the	the	DT
10136	7449	12	better	well	JJR
10136	7449	13	.	.	.
10136	7450	1	When	when	WRB
10136	7450	2	spring	spring	NN
10136	7450	3	water	water	NN
10136	7450	4	is	be	VBZ
10136	7450	5	boiled	boil	VBN
10136	7450	6	,	,	,
10136	7450	7	the	the	DT
10136	7450	8	chalk	chalk	NN
10136	7450	9	which	which	WDT
10136	7450	10	gives	give	VBZ
10136	7450	11	to	to	IN
10136	7450	12	it	-PRON-	PRP
10136	7450	13	the	the	DT
10136	7450	14	quality	quality	NN
10136	7450	15	of	of	IN
10136	7450	16	hardness	hardness	NN
10136	7450	17	,	,	,
10136	7450	18	is	be	VBZ
10136	7450	19	precipitated	precipitate	VBN
10136	7450	20	.	.	.
10136	7451	1	This	this	DT
10136	7451	2	chalk	chalk	NN
10136	7451	3	stains	stain	VBZ
10136	7451	4	the	the	DT
10136	7451	5	meat	meat	NN
10136	7451	6	,	,	,
10136	7451	7	and	and	CC
10136	7451	8	communicates	communicate	VBZ
10136	7451	9	to	to	IN
10136	7451	10	it	-PRON-	PRP
10136	7451	11	an	an	DT
10136	7451	12	unpleasant	unpleasant	JJ
10136	7451	13	earthy	earthy	JJ
10136	7451	14	taste	taste	NN
10136	7451	15	.	.	.
10136	7452	1	When	when	WRB
10136	7452	2	nothing	nothing	NN
10136	7452	3	but	but	IN
10136	7452	4	hard	hard	JJ
10136	7452	5	water	water	NN
10136	7452	6	can	can	MD
10136	7452	7	be	be	VB
10136	7452	8	procured	procure	VBN
10136	7452	9	,	,	,
10136	7452	10	it	-PRON-	PRP
10136	7452	11	should	should	MD
10136	7452	12	be	be	VB
10136	7452	13	softened	soften	VBN
10136	7452	14	by	by	IN
10136	7452	15	boiling	boil	VBG
10136	7452	16	it	-PRON-	PRP
10136	7452	17	for	for	IN
10136	7452	18	an	an	DT
10136	7452	19	hour	hour	NN
10136	7452	20	or	or	CC
10136	7452	21	two	two	CD
10136	7452	22	before	before	IN
10136	7452	23	it	-PRON-	PRP
10136	7452	24	is	be	VBZ
10136	7452	25	used	use	VBN
10136	7452	26	for	for	IN
10136	7452	27	culinary	culinary	JJ
10136	7452	28	purposes	purpose	NNS
10136	7452	29	.	.	.
10136	7453	1	560	560	CD
10136	7453	2	.	.	.
10136	7454	1	THE	the	DT
10136	7454	2	FIRE	FIRE	NNP
10136	7454	3	MUST	MUST	MD
10136	7454	4	BE	be	VB
10136	7454	5	WATCHED	watch	VBN
10136	7454	6	with	with	IN
10136	7454	7	great	great	JJ
10136	7454	8	attention	attention	NN
10136	7454	9	during	during	IN
10136	7454	10	the	the	DT
10136	7454	11	operation	operation	NN
10136	7454	12	of	of	IN
10136	7454	13	boiling	boiling	NN
10136	7454	14	,	,	,
10136	7454	15	so	so	IN
10136	7454	16	that	that	IN
10136	7454	17	its	-PRON-	PRP$
10136	7454	18	heat	heat	NN
10136	7454	19	may	may	MD
10136	7454	20	be	be	VB
10136	7454	21	properly	properly	RB
10136	7454	22	regulated	regulate	VBN
10136	7454	23	.	.	.
10136	7455	1	As	as	IN
10136	7455	2	a	a	DT
10136	7455	3	rule	rule	NN
10136	7455	4	,	,	,
10136	7455	5	the	the	DT
10136	7455	6	pot	pot	NN
10136	7455	7	should	should	MD
10136	7455	8	be	be	VB
10136	7455	9	kept	keep	VBN
10136	7455	10	in	in	IN
10136	7455	11	a	a	DT
10136	7455	12	simmering	simmer	VBG
10136	7455	13	state	state	NN
10136	7455	14	;	;	:
10136	7455	15	a	a	DT
10136	7455	16	result	result	NN
10136	7455	17	which	which	WDT
10136	7455	18	can	can	MD
10136	7455	19	not	not	RB
10136	7455	20	be	be	VB
10136	7455	21	attained	attain	VBN
10136	7455	22	without	without	IN
10136	7455	23	vigilance	vigilance	NN
10136	7455	24	.	.	.
10136	7456	1	561	561	CD
10136	7456	2	.	.	.
10136	7457	1	THE	the	DT
10136	7457	2	TEMPERATURE	temperature	NN
10136	7457	3	AT	at	IN
10136	7457	4	WHICH	which	WDT
10136	7457	5	WATER	WATER	NNP
10136	7457	6	BOILS	BOILS	NNP
10136	7457	7	,	,	,
10136	7457	8	under	under	IN
10136	7457	9	usual	usual	JJ
10136	7457	10	circumstances	circumstance	NNS
10136	7457	11	,	,	,
10136	7457	12	is	be	VBZ
10136	7457	13	212	212	CD
10136	7457	14	°	°	NNS
10136	7457	15	Fahr	Fahr	NNS
10136	7457	16	.	.	.
10136	7458	1	Water	water	NN
10136	7458	2	does	do	VBZ
10136	7458	3	not	not	RB
10136	7458	4	become	become	VB
10136	7458	5	hotter	hot	JJR
10136	7458	6	after	after	IN
10136	7458	7	it	-PRON-	PRP
10136	7458	8	has	have	VBZ
10136	7458	9	begun	begin	VBN
10136	7458	10	to	to	TO
10136	7458	11	boil	boil	VB
10136	7458	12	,	,	,
10136	7458	13	however	however	WRB
10136	7458	14	long	long	RB
10136	7458	15	or	or	CC
10136	7458	16	with	with	IN
10136	7458	17	whatever	whatever	WDT
10136	7458	18	violence	violence	NN
10136	7458	19	the	the	DT
10136	7458	20	boiling	boiling	NN
10136	7458	21	is	be	VBZ
10136	7458	22	continued	continue	VBN
10136	7458	23	.	.	.
10136	7459	1	This	this	DT
10136	7459	2	fact	fact	NN
10136	7459	3	is	be	VBZ
10136	7459	4	of	of	IN
10136	7459	5	great	great	JJ
10136	7459	6	importance	importance	NN
10136	7459	7	in	in	IN
10136	7459	8	cookery	cookery	NN
10136	7459	9	,	,	,
10136	7459	10	and	and	CC
10136	7459	11	attention	attention	NN
10136	7459	12	to	to	IN
10136	7459	13	it	-PRON-	PRP
10136	7459	14	will	will	MD
10136	7459	15	save	save	VB
10136	7459	16	much	much	JJ
10136	7459	17	fuel	fuel	NN
10136	7459	18	.	.	.
10136	7460	1	Water	water	NN
10136	7460	2	made	make	VBN
10136	7460	3	to	to	TO
10136	7460	4	boil	boil	VB
10136	7460	5	in	in	IN
10136	7460	6	a	a	DT
10136	7460	7	gentle	gentle	JJ
10136	7460	8	way	way	NN
10136	7460	9	by	by	IN
10136	7460	10	the	the	DT
10136	7460	11	application	application	NN
10136	7460	12	of	of	IN
10136	7460	13	a	a	DT
10136	7460	14	moderate	moderate	JJ
10136	7460	15	heat	heat	NN
10136	7460	16	is	be	VBZ
10136	7460	17	just	just	RB
10136	7460	18	as	as	RB
10136	7460	19	hot	hot	JJ
10136	7460	20	as	as	IN
10136	7460	21	when	when	WRB
10136	7460	22	it	-PRON-	PRP
10136	7460	23	is	be	VBZ
10136	7460	24	made	make	VBN
10136	7460	25	to	to	TO
10136	7460	26	boil	boil	VB
10136	7460	27	on	on	IN
10136	7460	28	a	a	DT
10136	7460	29	strong	strong	JJ
10136	7460	30	fire	fire	NN
10136	7460	31	with	with	IN
10136	7460	32	the	the	DT
10136	7460	33	greatest	great	JJS
10136	7460	34	possible	possible	JJ
10136	7460	35	violence	violence	NN
10136	7460	36	.	.	.
10136	7461	1	When	when	WRB
10136	7461	2	once	once	IN
10136	7461	3	water	water	NN
10136	7461	4	has	have	VBZ
10136	7461	5	been	be	VBN
10136	7461	6	brought	bring	VBN
10136	7461	7	to	to	IN
10136	7461	8	the	the	DT
10136	7461	9	boiling	boiling	NN
10136	7461	10	point	point	NN
10136	7461	11	,	,	,
10136	7461	12	the	the	DT
10136	7461	13	fire	fire	NN
10136	7461	14	may	may	MD
10136	7461	15	be	be	VB
10136	7461	16	considerably	considerably	RB
10136	7461	17	reduced	reduce	VBN
10136	7461	18	,	,	,
10136	7461	19	as	as	IN
10136	7461	20	a	a	DT
10136	7461	21	very	very	RB
10136	7461	22	gentle	gentle	JJ
10136	7461	23	heat	heat	NN
10136	7461	24	will	will	MD
10136	7461	25	suffice	suffice	VB
10136	7461	26	to	to	TO
10136	7461	27	keep	keep	VB
10136	7461	28	the	the	DT
10136	7461	29	water	water	NN
10136	7461	30	at	at	IN
10136	7461	31	its	-PRON-	PRP$
10136	7461	32	highest	high	JJS
10136	7461	33	temperature	temperature	NN
10136	7461	34	.	.	.
10136	7462	1	562	562	CD
10136	7462	2	.	.	.
10136	7463	1	THE	the	DT
10136	7463	2	SCUM	scum	NN
10136	7463	3	WHICH	which	WDT
10136	7463	4	RISES	rise	VBZ
10136	7463	5	to	to	IN
10136	7463	6	the	the	DT
10136	7463	7	surface	surface	NN
10136	7463	8	of	of	IN
10136	7463	9	the	the	DT
10136	7463	10	pot	pot	NN
10136	7463	11	during	during	IN
10136	7463	12	the	the	DT
10136	7463	13	operation	operation	NN
10136	7463	14	of	of	IN
10136	7463	15	boiling	boiling	NN
10136	7463	16	must	must	MD
10136	7463	17	be	be	VB
10136	7463	18	carefully	carefully	RB
10136	7463	19	removed	remove	VBN
10136	7463	20	,	,	,
10136	7463	21	otherwise	otherwise	RB
10136	7463	22	it	-PRON-	PRP
10136	7463	23	will	will	MD
10136	7463	24	attach	attach	VB
10136	7463	25	itself	-PRON-	PRP
10136	7463	26	to	to	IN
10136	7463	27	the	the	DT
10136	7463	28	meat	meat	NN
10136	7463	29	,	,	,
10136	7463	30	and	and	CC
10136	7463	31	thereby	thereby	RB
10136	7463	32	spoil	spoil	VB
10136	7463	33	its	-PRON-	PRP$
10136	7463	34	appearance	appearance	NN
10136	7463	35	.	.	.
10136	7464	1	The	the	DT
10136	7464	2	cook	cook	NN
10136	7464	3	must	must	MD
10136	7464	4	not	not	RB
10136	7464	5	neglect	neglect	VB
10136	7464	6	to	to	TO
10136	7464	7	skim	skim	VB
10136	7464	8	during	during	IN
10136	7464	9	the	the	DT
10136	7464	10	whole	whole	JJ
10136	7464	11	process	process	NN
10136	7464	12	,	,	,
10136	7464	13	though	though	IN
10136	7464	14	by	by	IN
10136	7464	15	far	far	RB
10136	7464	16	the	the	DT
10136	7464	17	greater	great	JJR
10136	7464	18	part	part	NN
10136	7464	19	of	of	IN
10136	7464	20	the	the	DT
10136	7464	21	scum	scum	NN
10136	7464	22	rises	rise	VBZ
10136	7464	23	at	at	IN
10136	7464	24	first	first	RB
10136	7464	25	.	.	.
10136	7465	1	The	the	DT
10136	7465	2	practice	practice	NN
10136	7465	3	of	of	IN
10136	7465	4	wrapping	wrap	VBG
10136	7465	5	meat	meat	NN
10136	7465	6	in	in	IN
10136	7465	7	a	a	DT
10136	7465	8	cloth	cloth	NN
10136	7465	9	may	may	MD
10136	7465	10	be	be	VB
10136	7465	11	dispensed	dispense	VBN
10136	7465	12	with	with	IN
10136	7465	13	if	if	IN
10136	7465	14	the	the	DT
10136	7465	15	skimming	skimming	NN
10136	7465	16	be	be	VB
10136	7465	17	skillfully	skillfully	RB
10136	7465	18	managed	manage	VBN
10136	7465	19	.	.	.
10136	7466	1	If	if	IN
10136	7466	2	the	the	DT
10136	7466	3	scum	scum	NN
10136	7466	4	be	be	VB
10136	7466	5	removed	remove	VBN
10136	7466	6	as	as	RB
10136	7466	7	fast	fast	RB
10136	7466	8	as	as	IN
10136	7466	9	it	-PRON-	PRP
10136	7466	10	rises	rise	VBZ
10136	7466	11	,	,	,
10136	7466	12	the	the	DT
10136	7466	13	meat	meat	NN
10136	7466	14	will	will	MD
10136	7466	15	be	be	VB
10136	7466	16	cooked	cook	VBN
10136	7466	17	clean	clean	JJ
10136	7466	18	and	and	CC
10136	7466	19	pure	pure	JJ
10136	7466	20	,	,	,
10136	7466	21	and	and	CC
10136	7466	22	come	come	VB
10136	7466	23	out	out	IN
10136	7466	24	of	of	IN
10136	7466	25	the	the	DT
10136	7466	26	vessel	vessel	NN
10136	7466	27	in	in	IN
10136	7466	28	which	which	WDT
10136	7466	29	it	-PRON-	PRP
10136	7466	30	was	be	VBD
10136	7466	31	boiled	boil	VBN
10136	7466	32	,	,	,
10136	7466	33	much	much	RB
10136	7466	34	more	more	RBR
10136	7466	35	delicate	delicate	JJ
10136	7466	36	and	and	CC
10136	7466	37	firm	firm	JJ
10136	7466	38	than	than	IN
10136	7466	39	when	when	WRB
10136	7466	40	cooked	cook	VBN
10136	7466	41	in	in	IN
10136	7466	42	a	a	DT
10136	7466	43	cloth	cloth	NN
10136	7466	44	.	.	.
10136	7467	1	563	563	CD
10136	7467	2	.	.	.
10136	7468	1	WHEN	when	WRB
10136	7468	2	TAKEN	TAKEN	NNS
10136	7468	3	FROM	from	IN
10136	7468	4	THE	the	DT
10136	7468	5	POT	POT	NNP
10136	7468	6	,	,	,
10136	7468	7	the	the	DT
10136	7468	8	meat	meat	NN
10136	7468	9	must	must	MD
10136	7468	10	be	be	VB
10136	7468	11	wiped	wipe	VBN
10136	7468	12	with	with	IN
10136	7468	13	a	a	DT
10136	7468	14	clean	clean	JJ
10136	7468	15	cloth	cloth	NN
10136	7468	16	,	,	,
10136	7468	17	or	or	CC
10136	7468	18	,	,	,
10136	7468	19	what	what	WP
10136	7468	20	will	will	MD
10136	7468	21	be	be	VB
10136	7468	22	found	find	VBN
10136	7468	23	more	more	RBR
10136	7468	24	convenient	convenient	JJ
10136	7468	25	,	,	,
10136	7468	26	a	a	DT
10136	7468	27	sponge	sponge	NN
10136	7468	28	previously	previously	RB
10136	7468	29	dipped	dip	VBN
10136	7468	30	in	in	IN
10136	7468	31	water	water	NN
10136	7468	32	and	and	CC
10136	7468	33	wrung	wrung	NN
10136	7468	34	dry	dry	JJ
10136	7468	35	.	.	.
10136	7469	1	The	the	DT
10136	7469	2	meat	meat	NN
10136	7469	3	should	should	MD
10136	7469	4	not	not	RB
10136	7469	5	be	be	VB
10136	7469	6	allowed	allow	VBN
10136	7469	7	to	to	TO
10136	7469	8	stand	stand	VB
10136	7469	9	a	a	DT
10136	7469	10	moment	moment	NN
10136	7469	11	longer	long	RBR
10136	7469	12	than	than	IN
10136	7469	13	necessary	necessary	JJ
10136	7469	14	,	,	,
10136	7469	15	as	as	IN
10136	7469	16	boiled	boil	VBN
10136	7469	17	meat	meat	NN
10136	7469	18	,	,	,
10136	7469	19	as	as	RB
10136	7469	20	well	well	RB
10136	7469	21	as	as	IN
10136	7469	22	roasted	roast	VBN
10136	7469	23	,	,	,
10136	7469	24	can	can	MD
10136	7469	25	not	not	RB
10136	7469	26	be	be	VB
10136	7469	27	eaten	eat	VBN
10136	7469	28	too	too	RB
10136	7469	29	hot	hot	JJ
10136	7469	30	.	.	.
10136	7470	1	564	564	CD
10136	7470	2	.	.	.
10136	7471	1	THE	the	DT
10136	7471	2	TIME	time	NN
10136	7471	3	ALLOWED	ALLOWED	NNP
10136	7471	4	FOR	for	IN
10136	7471	5	THE	the	DT
10136	7471	6	OPERATION	OPERATION	NNP
10136	7471	7	OF	of	IN
10136	7471	8	BOILING	boiling	NN
10136	7471	9	must	must	MD
10136	7471	10	be	be	VB
10136	7471	11	regulated	regulate	VBN
10136	7471	12	according	accord	VBG
10136	7471	13	to	to	IN
10136	7471	14	the	the	DT
10136	7471	15	size	size	NN
10136	7471	16	and	and	CC
10136	7471	17	quality	quality	NN
10136	7471	18	of	of	IN
10136	7471	19	the	the	DT
10136	7471	20	meat	meat	NN
10136	7471	21	.	.	.
10136	7472	1	As	as	IN
10136	7472	2	a	a	DT
10136	7472	3	general	general	JJ
10136	7472	4	rule	rule	NN
10136	7472	5	,	,	,
10136	7472	6	twenty	twenty	CD
10136	7472	7	minutes	minute	NNS
10136	7472	8	,	,	,
10136	7472	9	reckoning	reckon	VBG
10136	7472	10	from	from	IN
10136	7472	11	the	the	DT
10136	7472	12	moment	moment	NN
10136	7472	13	when	when	WRB
10136	7472	14	the	the	DT
10136	7472	15	boiling	boiling	NN
10136	7472	16	commences	commence	NNS
10136	7472	17	,	,	,
10136	7472	18	may	may	MD
10136	7472	19	be	be	VB
10136	7472	20	allowed	allow	VBN
10136	7472	21	for	for	IN
10136	7472	22	every	every	DT
10136	7472	23	pound	pound	NN
10136	7472	24	of	of	IN
10136	7472	25	meat	meat	NN
10136	7472	26	.	.	.
10136	7473	1	All	all	PDT
10136	7473	2	the	the	DT
10136	7473	3	best	good	JJS
10136	7473	4	authorities	authority	NNS
10136	7473	5	,	,	,
10136	7473	6	however	however	RB
10136	7473	7	,	,	,
10136	7473	8	agree	agree	VBP
10136	7473	9	in	in	IN
10136	7473	10	this	this	DT
10136	7473	11	,	,	,
10136	7473	12	that	that	IN
10136	7473	13	the	the	DT
10136	7473	14	longer	long	RBR
10136	7473	15	the	the	DT
10136	7473	16	boiling	boiling	NN
10136	7473	17	the	the	DT
10136	7473	18	more	more	RBR
10136	7473	19	perfect	perfect	JJ
10136	7473	20	the	the	DT
10136	7473	21	operation	operation	NN
10136	7473	22	.	.	.
10136	7474	1	565	565	CD
10136	7474	2	.	.	.
10136	7475	1	A	a	DT
10136	7475	2	FEW	few	JJ
10136	7475	3	OBSERVATIONS	observations	RB
10136	7475	4	ON	on	IN
10136	7475	5	THE	the	DT
10136	7475	6	NUTRITIVE	nutritive	JJ
10136	7475	7	VALUE	value	NN
10136	7475	8	OF	of	IN
10136	7475	9	SALTED	salt	VBN
10136	7475	10	MEAT	meat	NN
10136	7475	11	may	may	MD
10136	7475	12	be	be	VB
10136	7475	13	properly	properly	RB
10136	7475	14	introduced	introduce	VBN
10136	7475	15	in	in	IN
10136	7475	16	this	this	DT
10136	7475	17	place	place	NN
10136	7475	18	.	.	.
10136	7476	1	Every	every	DT
10136	7476	2	housewife	housewife	NN
10136	7476	3	knows	know	VBZ
10136	7476	4	that	that	IN
10136	7476	5	dry	dry	JJ
10136	7476	6	salt	salt	NN
10136	7476	7	in	in	IN
10136	7476	8	contact	contact	NN
10136	7476	9	with	with	IN
10136	7476	10	fresh	fresh	JJ
10136	7476	11	meat	meat	NN
10136	7476	12	gradually	gradually	RB
10136	7476	13	becomes	become	VBZ
10136	7476	14	fluid	fluid	JJ
10136	7476	15	brine	brine	NN
10136	7476	16	.	.	.
10136	7477	1	The	the	DT
10136	7477	2	application	application	NN
10136	7477	3	of	of	IN
10136	7477	4	salt	salt	NN
10136	7477	5	causes	cause	VBZ
10136	7477	6	the	the	DT
10136	7477	7	fibres	fibre	NNS
10136	7477	8	of	of	IN
10136	7477	9	the	the	DT
10136	7477	10	meat	meat	NN
10136	7477	11	to	to	TO
10136	7477	12	contract	contract	VB
10136	7477	13	,	,	,
10136	7477	14	and	and	CC
10136	7477	15	the	the	DT
10136	7477	16	juice	juice	NN
10136	7477	17	to	to	TO
10136	7477	18	flow	flow	VB
10136	7477	19	out	out	RP
10136	7477	20	from	from	IN
10136	7477	21	its	-PRON-	PRP$
10136	7477	22	pores	pore	NNS
10136	7477	23	:	:	:
10136	7477	24	as	as	RB
10136	7477	25	much	much	JJ
10136	7477	26	as	as	IN
10136	7477	27	one	one	CD
10136	7477	28	-	-	HYPH
10136	7477	29	third	third	NN
10136	7477	30	of	of	IN
10136	7477	31	the	the	DT
10136	7477	32	juice	juice	NN
10136	7477	33	of	of	IN
10136	7477	34	the	the	DT
10136	7477	35	meat	meat	NN
10136	7477	36	is	be	VBZ
10136	7477	37	often	often	RB
10136	7477	38	forced	force	VBN
10136	7477	39	out	out	RP
10136	7477	40	in	in	IN
10136	7477	41	this	this	DT
10136	7477	42	manner	manner	NN
10136	7477	43	.	.	.
10136	7478	1	Now	now	RB
10136	7478	2	,	,	,
10136	7478	3	as	as	IN
10136	7478	4	this	this	DT
10136	7478	5	juice	juice	NN
10136	7478	6	is	be	VBZ
10136	7478	7	pure	pure	JJ
10136	7478	8	extract	extract	NN
10136	7478	9	of	of	IN
10136	7478	10	meat	meat	NN
10136	7478	11	,	,	,
10136	7478	12	containing	contain	VBG
10136	7478	13	albumen	albuman	NNS
10136	7478	14	,	,	,
10136	7478	15	osmazome	osmazome	JJ
10136	7478	16	,	,	,
10136	7478	17	and	and	CC
10136	7478	18	other	other	JJ
10136	7478	19	valuable	valuable	JJ
10136	7478	20	principles	principle	NNS
10136	7478	21	,	,	,
10136	7478	22	it	-PRON-	PRP
10136	7478	23	follows	follow	VBZ
10136	7478	24	that	that	IN
10136	7478	25	meat	meat	NN
10136	7478	26	which	which	WDT
10136	7478	27	has	have	VBZ
10136	7478	28	been	be	VBN
10136	7478	29	preserved	preserve	VBN
10136	7478	30	by	by	IN
10136	7478	31	the	the	DT
10136	7478	32	action	action	NN
10136	7478	33	of	of	IN
10136	7478	34	salt	salt	NN
10136	7478	35	can	can	MD
10136	7478	36	never	never	RB
10136	7478	37	have	have	VB
10136	7478	38	the	the	DT
10136	7478	39	nutritive	nutritive	JJ
10136	7478	40	properties	property	NNS
10136	7478	41	of	of	IN
10136	7478	42	fresh	fresh	JJ
10136	7478	43	meat	meat	NN
10136	7478	44	.	.	.
10136	7479	1	566	566	CD
10136	7479	2	.	.	.
10136	7480	1	THE	the	DT
10136	7480	2	VESSELS	vessels	NN
10136	7480	3	USED	use	VBN
10136	7480	4	FOR	for	IN
10136	7480	5	BOILING	boiling	NN
10136	7480	6	should	should	MD
10136	7480	7	be	be	VB
10136	7480	8	made	make	VBN
10136	7480	9	of	of	IN
10136	7480	10	cast	cast	NN
10136	7480	11	-	-	HYPH
10136	7480	12	iron	iron	NN
10136	7480	13	,	,	,
10136	7480	14	well	well	RB
10136	7480	15	tinned	tin	VBD
10136	7480	16	within	within	RB
10136	7480	17	,	,	,
10136	7480	18	and	and	CC
10136	7480	19	provided	provide	VBN
10136	7480	20	with	with	IN
10136	7480	21	closely	closely	RB
10136	7480	22	-	-	HYPH
10136	7480	23	fitting	fitting	JJ
10136	7480	24	lids	lid	NNS
10136	7480	25	.	.	.
10136	7481	1	They	-PRON-	PRP
10136	7481	2	must	must	MD
10136	7481	3	be	be	VB
10136	7481	4	kept	keep	VBN
10136	7481	5	scrupulously	scrupulously	RB
10136	7481	6	clean	clean	JJ
10136	7481	7	,	,	,
10136	7481	8	otherwise	otherwise	RB
10136	7481	9	they	-PRON-	PRP
10136	7481	10	will	will	MD
10136	7481	11	render	render	VB
10136	7481	12	the	the	DT
10136	7481	13	meat	meat	NN
10136	7481	14	cooked	cook	VBN
10136	7481	15	in	in	IN
10136	7481	16	them	-PRON-	PRP
10136	7481	17	unsightly	unsightly	RB
10136	7481	18	and	and	CC
10136	7481	19	unwholesome	unwholesome	VBP
10136	7481	20	.	.	.
10136	7482	1	Copper	copper	NN
10136	7482	2	pans	pan	NNS
10136	7482	3	,	,	,
10136	7482	4	if	if	IN
10136	7482	5	used	use	VBN
10136	7482	6	at	at	RB
10136	7482	7	all	all	RB
10136	7482	8	,	,	,
10136	7482	9	should	should	MD
10136	7482	10	be	be	VB
10136	7482	11	reserved	reserve	VBN
10136	7482	12	for	for	IN
10136	7482	13	operations	operation	NNS
10136	7482	14	that	that	WDT
10136	7482	15	are	be	VBP
10136	7482	16	performed	perform	VBN
10136	7482	17	with	with	IN
10136	7482	18	rapidity	rapidity	NN
10136	7482	19	;	;	:
10136	7482	20	as	as	IN
10136	7482	21	,	,	,
10136	7482	22	by	by	IN
10136	7482	23	long	long	JJ
10136	7482	24	contact	contact	NN
10136	7482	25	with	with	IN
10136	7482	26	copper	copper	NN
10136	7482	27	,	,	,
10136	7482	28	food	food	NN
10136	7482	29	may	may	MD
10136	7482	30	become	become	VB
10136	7482	31	dangerously	dangerously	RB
10136	7482	32	contaminated	contaminate	VBN
10136	7482	33	.	.	.
10136	7483	1	The	the	DT
10136	7483	2	kettle	kettle	NN
10136	7483	3	in	in	IN
10136	7483	4	which	which	WDT
10136	7483	5	a	a	DT
10136	7483	6	joint	joint	NN
10136	7483	7	is	be	VBZ
10136	7483	8	dressed	dressed	JJ
10136	7483	9	should	should	MD
10136	7483	10	be	be	VB
10136	7483	11	large	large	JJ
10136	7483	12	enough	enough	RB
10136	7483	13	to	to	TO
10136	7483	14	allow	allow	VB
10136	7483	15	room	room	NN
10136	7483	16	for	for	IN
10136	7483	17	a	a	DT
10136	7483	18	good	good	JJ
10136	7483	19	supply	supply	NN
10136	7483	20	of	of	IN
10136	7483	21	water	water	NN
10136	7483	22	;	;	:
10136	7483	23	if	if	IN
10136	7483	24	the	the	DT
10136	7483	25	meat	meat	NN
10136	7483	26	be	be	VB
10136	7483	27	cramped	cramp	VBN
10136	7483	28	and	and	CC
10136	7483	29	be	be	VB
10136	7483	30	surrounded	surround	VBN
10136	7483	31	with	with	IN
10136	7483	32	but	but	CC
10136	7483	33	little	little	JJ
10136	7483	34	water	water	NN
10136	7483	35	,	,	,
10136	7483	36	it	-PRON-	PRP
10136	7483	37	will	will	MD
10136	7483	38	be	be	VB
10136	7483	39	stewed	stew	VBN
10136	7483	40	,	,	,
10136	7483	41	not	not	RB
10136	7483	42	boiled	boil	VBN
10136	7483	43	.	.	.
10136	7484	1	567	567	CD
10136	7484	2	.	.	.
10136	7485	1	IN	in	IN
10136	7485	2	STEWING	stewing	NN
10136	7485	3	,	,	,
10136	7485	4	IT	it	PRP
10136	7485	5	IS	be	VBZ
10136	7485	6	NOT	not	RB
10136	7485	7	REQUISITE	REQUISITE	NNS
10136	7485	8	to	to	TO
10136	7485	9	have	have	VB
10136	7485	10	so	so	RB
10136	7485	11	great	great	JJ
10136	7485	12	a	a	DT
10136	7485	13	heat	heat	NN
10136	7485	14	as	as	IN
10136	7485	15	in	in	IN
10136	7485	16	boiling	boil	VBG
10136	7485	17	.	.	.
10136	7486	1	A	a	DT
10136	7486	2	gentle	gentle	JJ
10136	7486	3	simmering	simmering	NN
10136	7486	4	in	in	IN
10136	7486	5	a	a	DT
10136	7486	6	small	small	JJ
10136	7486	7	quantity	quantity	NN
10136	7486	8	of	of	IN
10136	7486	9	water	water	NN
10136	7486	10	,	,	,
10136	7486	11	so	so	IN
10136	7486	12	that	that	IN
10136	7486	13	the	the	DT
10136	7486	14	meat	meat	NN
10136	7486	15	is	be	VBZ
10136	7486	16	stewed	stew	VBN
10136	7486	17	almost	almost	RB
10136	7486	18	in	in	IN
10136	7486	19	its	-PRON-	PRP$
10136	7486	20	own	own	JJ
10136	7486	21	juices	juice	NNS
10136	7486	22	,	,	,
10136	7486	23	is	be	VBZ
10136	7486	24	all	all	DT
10136	7486	25	that	that	WDT
10136	7486	26	is	be	VBZ
10136	7486	27	necessary	necessary	JJ
10136	7486	28	.	.	.
10136	7487	1	It	-PRON-	PRP
10136	7487	2	is	be	VBZ
10136	7487	3	a	a	DT
10136	7487	4	method	method	NN
10136	7487	5	much	much	RB
10136	7487	6	used	use	VBN
10136	7487	7	on	on	IN
10136	7487	8	the	the	DT
10136	7487	9	continent	continent	NN
10136	7487	10	,	,	,
10136	7487	11	and	and	CC
10136	7487	12	is	be	VBZ
10136	7487	13	wholesome	wholesome	JJ
10136	7487	14	and	and	CC
10136	7487	15	economical	economical	JJ
10136	7487	16	.	.	.
10136	7488	1	[	[	-LRB-
10136	7488	2	Illustration	illustration	NN
10136	7488	3	:	:	:
10136	7488	4	BOILING	boiling	NN
10136	7488	5	-	-	HYPH
10136	7488	6	POT	POT	NNP
10136	7488	7	.	.	.
10136	7488	8	]	]	-RRB-
10136	7489	1	[	[	-LRB-
10136	7489	2	Illustration	illustration	NN
10136	7489	3	:	:	:
10136	7489	4	STEWPAN	STEWPAN	NNP
10136	7489	5	.	.	.
10136	7489	6	]	]	-RRB-
10136	7490	1	Two	two	CD
10136	7490	2	useful	useful	JJ
10136	7490	3	culinary	culinary	JJ
10136	7490	4	vessels	vessel	NNS
10136	7490	5	are	be	VBP
10136	7490	6	represented	represent	VBN
10136	7490	7	above	above	RB
10136	7490	8	.	.	.
10136	7491	1	One	one	CD
10136	7491	2	is	be	VBZ
10136	7491	3	a	a	DT
10136	7491	4	boiling	boiling	NN
10136	7491	5	-	-	HYPH
10136	7491	6	pot	pot	NN
10136	7491	7	,	,	,
10136	7491	8	in	in	IN
10136	7491	9	which	which	WDT
10136	7491	10	large	large	JJ
10136	7491	11	joints	joint	NNS
10136	7491	12	may	may	MD
10136	7491	13	be	be	VB
10136	7491	14	boiled	boil	VBN
10136	7491	15	;	;	:
10136	7491	16	the	the	DT
10136	7491	17	other	other	JJ
10136	7491	18	is	be	VBZ
10136	7491	19	a	a	DT
10136	7491	20	stewpan	stewpan	NN
10136	7491	21	,	,	,
10136	7491	22	with	with	IN
10136	7491	23	a	a	DT
10136	7491	24	closely	closely	RB
10136	7491	25	-	-	HYPH
10136	7491	26	fitting	fitting	JJ
10136	7491	27	lid	lid	NN
10136	7491	28	,	,	,
10136	7491	29	to	to	TO
10136	7491	30	which	which	WDT
10136	7491	31	is	be	VBZ
10136	7491	32	attached	attach	VBN
10136	7491	33	a	a	DT
10136	7491	34	long	long	JJ
10136	7491	35	handle	handle	NN
10136	7491	36	;	;	:
10136	7491	37	so	so	IN
10136	7491	38	that	that	IN
10136	7491	39	the	the	DT
10136	7491	40	cover	cover	NN
10136	7491	41	can	can	MD
10136	7491	42	be	be	VB
10136	7491	43	removed	remove	VBN
10136	7491	44	without	without	IN
10136	7491	45	scalding	scald	VBG
10136	7491	46	the	the	DT
10136	7491	47	fingers	finger	NNS
10136	7491	48	.	.	.
10136	7492	1	[	[	-LRB-
10136	7492	2	Illustration	illustration	NN
10136	7492	3	:	:	:
10136	7492	4	HOT	HOT	NNP
10136	7492	5	-	-	HYPH
10136	7492	6	PLATE	PLATE	NNP
10136	7492	7	.	.	.
10136	7492	8	]	]	-RRB-
10136	7493	1	568	568	CD
10136	7493	2	.	.	.
10136	7494	1	THE	the	DT
10136	7494	2	HOT	HOT	NNP
10136	7494	3	-	-	HYPH
10136	7494	4	PLATE	PLATE	NNP
10136	7494	5	is	be	VBZ
10136	7494	6	a	a	DT
10136	7494	7	modern	modern	JJ
10136	7494	8	improvement	improvement	NN
10136	7494	9	on	on	IN
10136	7494	10	the	the	DT
10136	7494	11	old	old	JJ
10136	7494	12	kitchen	kitchen	NN
10136	7494	13	ranges	range	VBZ
10136	7494	14	,	,	,
10136	7494	15	being	be	VBG
10136	7494	16	used	use	VBN
10136	7494	17	for	for	IN
10136	7494	18	boiling	boiling	NN
10136	7494	19	and	and	CC
10136	7494	20	stewing	stewing	NN
10136	7494	21	.	.	.
10136	7495	1	It	-PRON-	PRP
10136	7495	2	is	be	VBZ
10136	7495	3	a	a	DT
10136	7495	4	plate	plate	NN
10136	7495	5	of	of	IN
10136	7495	6	cast	cast	NN
10136	7495	7	iron	iron	NN
10136	7495	8	,	,	,
10136	7495	9	having	have	VBG
10136	7495	10	a	a	DT
10136	7495	11	closed	close	VBN
10136	7495	12	fire	fire	NN
10136	7495	13	burning	burn	VBG
10136	7495	14	beneath	beneath	IN
10136	7495	15	it	-PRON-	PRP
10136	7495	16	,	,	,
10136	7495	17	by	by	IN
10136	7495	18	which	which	WDT
10136	7495	19	it	-PRON-	PRP
10136	7495	20	is	be	VBZ
10136	7495	21	thoroughly	thoroughly	RB
10136	7495	22	well	well	RB
10136	7495	23	heated	heated	JJ
10136	7495	24	.	.	.
10136	7496	1	On	on	IN
10136	7496	2	this	this	DT
10136	7496	3	plate	plate	NN
10136	7496	4	are	be	VBP
10136	7496	5	set	set	VBN
10136	7496	6	the	the	DT
10136	7496	7	various	various	JJ
10136	7496	8	saucepans	saucepan	NNS
10136	7496	9	,	,	,
10136	7496	10	stewpans	stewpan	NNS
10136	7496	11	,	,	,
10136	7496	12	&	&	CC
10136	7496	13	c.	c.	NNP
10136	7496	14	;	;	:
10136	7496	15	and	and	CC
10136	7496	16	,	,	,
10136	7496	17	by	by	IN
10136	7496	18	this	this	DT
10136	7496	19	convenient	convenient	JJ
10136	7496	20	and	and	CC
10136	7496	21	economical	economical	JJ
10136	7496	22	method	method	NN
10136	7496	23	,	,	,
10136	7496	24	a	a	DT
10136	7496	25	number	number	NN
10136	7496	26	of	of	IN
10136	7496	27	dishes	dish	NNS
10136	7496	28	may	may	MD
10136	7496	29	be	be	VB
10136	7496	30	prepared	prepare	VBN
10136	7496	31	at	at	IN
10136	7496	32	one	one	CD
10136	7496	33	time	time	NN
10136	7496	34	.	.	.
10136	7497	1	The	the	DT
10136	7497	2	culinary	culinary	JJ
10136	7497	3	processes	process	NNS
10136	7497	4	of	of	IN
10136	7497	5	braising	braise	VBG
10136	7497	6	and	and	CC
10136	7497	7	stewing	stewing	NN
10136	7497	8	are	be	VBP
10136	7497	9	,	,	,
10136	7497	10	in	in	IN
10136	7497	11	this	this	DT
10136	7497	12	manner	manner	NN
10136	7497	13	,	,	,
10136	7497	14	rendered	render	VBN
10136	7497	15	more	more	RBR
10136	7497	16	gradual	gradual	JJ
10136	7497	17	,	,	,
10136	7497	18	and	and	CC
10136	7497	19	consequently	consequently	RB
10136	7497	20	the	the	DT
10136	7497	21	substance	substance	NN
10136	7497	22	acted	act	VBD
10136	7497	23	on	on	IN
10136	7497	24	becomes	become	VBZ
10136	7497	25	more	more	RBR
10136	7497	26	tender	tender	JJ
10136	7497	27	,	,	,
10136	7497	28	and	and	CC
10136	7497	29	the	the	DT
10136	7497	30	gravy	gravy	NN
10136	7497	31	is	be	VBZ
10136	7497	32	not	not	RB
10136	7497	33	so	so	RB
10136	7497	34	much	much	RB
10136	7497	35	reduced	reduce	VBN
10136	7497	36	.	.	.
10136	7498	1	BROILING	broiling	NN
10136	7498	2	.	.	.
10136	7499	1	[	[	-LRB-
10136	7499	2	Illustration	illustration	NN
10136	7499	3	:	:	:
10136	7499	4	REVOLVING	revolve	VBG
10136	7499	5	GRIDIRON	GRIDIRON	NNP
10136	7499	6	.	.	.
10136	7499	7	]	]	-RRB-
10136	7500	1	569	569	CD
10136	7500	2	.	.	.
10136	7501	1	GENERALLY	GENERALLY	NNP
10136	7501	2	SPEAKING	speak	VBG
10136	7501	3	,	,	,
10136	7501	4	small	small	JJ
10136	7501	5	dishes	dish	NNS
10136	7501	6	only	only	RB
10136	7501	7	are	be	VBP
10136	7501	8	prepared	prepare	VBN
10136	7501	9	by	by	IN
10136	7501	10	this	this	DT
10136	7501	11	mode	mode	NN
10136	7501	12	of	of	IN
10136	7501	13	cooking	cooking	NN
10136	7501	14	;	;	:
10136	7501	15	amongst	amongst	IN
10136	7501	16	these	these	DT
10136	7501	17	,	,	,
10136	7501	18	the	the	DT
10136	7501	19	beef	beef	NN
10136	7501	20	-	-	HYPH
10136	7501	21	steak	steak	NN
10136	7501	22	and	and	CC
10136	7501	23	mutton	mutton	NNP
10136	7501	24	chop	chop	NNP
10136	7501	25	of	of	IN
10136	7501	26	the	the	DT
10136	7501	27	solitary	solitary	JJ
10136	7501	28	English	english	JJ
10136	7501	29	diner	diner	NN
10136	7501	30	may	may	MD
10136	7501	31	be	be	VB
10136	7501	32	mentioned	mention	VBN
10136	7501	33	as	as	IN
10136	7501	34	celebrated	celebrate	VBN
10136	7501	35	all	all	PDT
10136	7501	36	the	the	DT
10136	7501	37	world	world	NN
10136	7501	38	over	over	RP
10136	7501	39	.	.	.
10136	7502	1	Our	-PRON-	PRP$
10136	7502	2	beef	beef	NN
10136	7502	3	-	-	HYPH
10136	7502	4	steak	steak	NN
10136	7502	5	,	,	,
10136	7502	6	indeed	indeed	RB
10136	7502	7	,	,	,
10136	7502	8	has	have	VBZ
10136	7502	9	long	long	RB
10136	7502	10	crossed	cross	VBN
10136	7502	11	the	the	DT
10136	7502	12	Channel	Channel	NNP
10136	7502	13	;	;	:
10136	7502	14	and	and	CC
10136	7502	15	,	,	,
10136	7502	16	with	with	IN
10136	7502	17	a	a	DT
10136	7502	18	view	view	NN
10136	7502	19	of	of	IN
10136	7502	20	pleasing	please	VBG
10136	7502	21	the	the	DT
10136	7502	22	Britons	Britons	NNPS
10136	7502	23	,	,	,
10136	7502	24	there	there	EX
10136	7502	25	is	be	VBZ
10136	7502	26	in	in	IN
10136	7502	27	every	every	DT
10136	7502	28	_	_	NNP
10136	7502	29	carte	carte	NN
10136	7502	30	_	_	NNP
10136	7502	31	at	at	IN
10136	7502	32	every	every	DT
10136	7502	33	French	french	JJ
10136	7502	34	restaurant	restaurant	NN
10136	7502	35	,	,	,
10136	7502	36	by	by	IN
10136	7502	37	the	the	DT
10136	7502	38	side	side	NN
10136	7502	39	of	of	IN
10136	7502	40	_	_	NNP
10136	7502	41	à	à	NNP
10136	7502	42	la	la	NNP
10136	7502	43	Marengo	Marengo	NNP
10136	7502	44	_	_	NNP
10136	7502	45	,	,	,
10136	7502	46	and	and	CC
10136	7502	47	_	_	NNP
10136	7502	48	à	à	NNP
10136	7502	49	la	la	NNP
10136	7502	50	Mayonnaise,--bifteck	Mayonnaise,--bifteck	NNP
10136	7502	51	d'Angleterre	d'Angleterre	NNP
10136	7502	52	_	_	NNP
10136	7502	53	.	.	.
10136	7503	1	In	in	IN
10136	7503	2	order	order	NN
10136	7503	3	to	to	TO
10136	7503	4	succeed	succeed	VB
10136	7503	5	in	in	IN
10136	7503	6	a	a	DT
10136	7503	7	broil	broil	NN
10136	7503	8	,	,	,
10136	7503	9	the	the	DT
10136	7503	10	cook	cook	NN
10136	7503	11	must	must	MD
10136	7503	12	have	have	VB
10136	7503	13	a	a	DT
10136	7503	14	bright	bright	JJ
10136	7503	15	,	,	,
10136	7503	16	clear	clear	JJ
10136	7503	17	fire	fire	NN
10136	7503	18	;	;	:
10136	7503	19	so	so	IN
10136	7503	20	that	that	IN
10136	7503	21	the	the	DT
10136	7503	22	surface	surface	NN
10136	7503	23	of	of	IN
10136	7503	24	the	the	DT
10136	7503	25	meat	meat	NN
10136	7503	26	may	may	MD
10136	7503	27	be	be	VB
10136	7503	28	quickly	quickly	RB
10136	7503	29	heated	heat	VBN
10136	7503	30	.	.	.
10136	7504	1	The	the	DT
10136	7504	2	result	result	NN
10136	7504	3	of	of	IN
10136	7504	4	this	this	DT
10136	7504	5	is	be	VBZ
10136	7504	6	the	the	DT
10136	7504	7	same	same	JJ
10136	7504	8	as	as	IN
10136	7504	9	that	that	DT
10136	7504	10	obtained	obtain	VBN
10136	7504	11	in	in	IN
10136	7504	12	roasting	roast	VBG
10136	7504	13	;	;	:
10136	7504	14	namely	namely	RB
10136	7504	15	,	,	,
10136	7504	16	that	that	IN
10136	7504	17	a	a	DT
10136	7504	18	crust	crust	NN
10136	7504	19	,	,	,
10136	7504	20	so	so	RB
10136	7504	21	to	to	TO
10136	7504	22	speak	speak	VB
10136	7504	23	,	,	,
10136	7504	24	is	be	VBZ
10136	7504	25	formed	form	VBN
10136	7504	26	outside	outside	RB
10136	7504	27	,	,	,
10136	7504	28	and	and	CC
10136	7504	29	thus	thus	RB
10136	7504	30	the	the	DT
10136	7504	31	juices	juice	NNS
10136	7504	32	of	of	IN
10136	7504	33	the	the	DT
10136	7504	34	meat	meat	NN
10136	7504	35	are	be	VBP
10136	7504	36	retained	retain	VBN
10136	7504	37	.	.	.
10136	7505	1	The	the	DT
10136	7505	2	appetite	appetite	NN
10136	7505	3	of	of	IN
10136	7505	4	an	an	DT
10136	7505	5	invalid	invalid	JJ
10136	7505	6	,	,	,
10136	7505	7	so	so	RB
10136	7505	8	difficult	difficult	JJ
10136	7505	9	to	to	TO
10136	7505	10	minister	minister	VB
10136	7505	11	to	to	IN
10136	7505	12	,	,	,
10136	7505	13	is	be	VBZ
10136	7505	14	often	often	RB
10136	7505	15	pleased	pleased	JJ
10136	7505	16	with	with	IN
10136	7505	17	a	a	DT
10136	7505	18	broiled	broil	VBN
10136	7505	19	dish	dish	NN
10136	7505	20	,	,	,
10136	7505	21	as	as	IN
10136	7505	22	the	the	DT
10136	7505	23	flavour	flavour	NN
10136	7505	24	and	and	CC
10136	7505	25	sapidity	sapidity	NN
10136	7505	26	of	of	IN
10136	7505	27	the	the	DT
10136	7505	28	meat	meat	NN
10136	7505	29	are	be	VBP
10136	7505	30	so	so	RB
10136	7505	31	well	well	RB
10136	7505	32	preserved	preserve	VBN
10136	7505	33	.	.	.
10136	7506	1	570	570	CD
10136	7506	2	.	.	.
10136	7507	1	THE	the	DT
10136	7507	2	UTENSILS	UTENSILS	NNP
10136	7507	3	USED	use	VBZ
10136	7507	4	FOR	for	IN
10136	7507	5	BROILING	broiling	NN
10136	7507	6	need	need	VBP
10136	7507	7	but	but	CC
10136	7507	8	little	little	JJ
10136	7507	9	description	description	NN
10136	7507	10	.	.	.
10136	7508	1	The	the	DT
10136	7508	2	common	common	JJ
10136	7508	3	gridiron	gridiron	NN
10136	7508	4	,	,	,
10136	7508	5	for	for	IN
10136	7508	6	which	which	WDT
10136	7508	7	see	see	VBP
10136	7508	8	engraving	engrave	VBG
10136	7508	9	at	at	IN
10136	7508	10	No	no	NN
10136	7508	11	.	.	.
10136	7509	1	68	68	CD
10136	7509	2	,	,	,
10136	7509	3	is	be	VBZ
10136	7509	4	the	the	DT
10136	7509	5	same	same	JJ
10136	7509	6	as	as	IN
10136	7509	7	it	-PRON-	PRP
10136	7509	8	has	have	VBZ
10136	7509	9	been	be	VBN
10136	7509	10	for	for	IN
10136	7509	11	ages	age	NNS
10136	7509	12	past	past	JJ
10136	7509	13	,	,	,
10136	7509	14	although	although	IN
10136	7509	15	some	some	DT
10136	7509	16	little	little	JJ
10136	7509	17	variety	variety	NN
10136	7509	18	has	have	VBZ
10136	7509	19	been	be	VBN
10136	7509	20	introduced	introduce	VBN
10136	7509	21	into	into	IN
10136	7509	22	its	-PRON-	PRP$
10136	7509	23	manufacture	manufacture	NN
10136	7509	24	,	,	,
10136	7509	25	by	by	IN
10136	7509	26	the	the	DT
10136	7509	27	addition	addition	NN
10136	7509	28	of	of	IN
10136	7509	29	grooves	groove	NNS
10136	7509	30	to	to	IN
10136	7509	31	the	the	DT
10136	7509	32	bars	bar	NNS
10136	7509	33	,	,	,
10136	7509	34	by	by	IN
10136	7509	35	means	mean	NNS
10136	7509	36	of	of	IN
10136	7509	37	which	which	WDT
10136	7509	38	the	the	DT
10136	7509	39	liquid	liquid	JJ
10136	7509	40	fat	fat	NN
10136	7509	41	is	be	VBZ
10136	7509	42	carried	carry	VBN
10136	7509	43	into	into	IN
10136	7509	44	a	a	DT
10136	7509	45	small	small	JJ
10136	7509	46	trough	trough	NN
10136	7509	47	.	.	.
10136	7510	1	One	one	CD
10136	7510	2	point	point	NN
10136	7510	3	it	-PRON-	PRP
10136	7510	4	is	be	VBZ
10136	7510	5	well	well	JJ
10136	7510	6	to	to	TO
10136	7510	7	bear	bear	VB
10136	7510	8	in	in	IN
10136	7510	9	mind	mind	NN
10136	7510	10	,	,	,
10136	7510	11	viz	viz	NNP
10136	7510	12	.	.	NNP
10136	7510	13	,	,	,
10136	7510	14	that	that	IN
10136	7510	15	the	the	DT
10136	7510	16	gridiron	gridiron	NN
10136	7510	17	should	should	MD
10136	7510	18	be	be	VB
10136	7510	19	kept	keep	VBN
10136	7510	20	in	in	IN
10136	7510	21	a	a	DT
10136	7510	22	direction	direction	NN
10136	7510	23	slanting	slant	VBG
10136	7510	24	towards	towards	IN
10136	7510	25	the	the	DT
10136	7510	26	cook	cook	NN
10136	7510	27	,	,	,
10136	7510	28	so	so	IN
10136	7510	29	that	that	IN
10136	7510	30	as	as	IN
10136	7510	31	little	little	JJ
10136	7510	32	fat	fat	JJ
10136	7510	33	as	as	IN
10136	7510	34	possible	possible	JJ
10136	7510	35	may	may	MD
10136	7510	36	fall	fall	VB
10136	7510	37	into	into	IN
10136	7510	38	the	the	DT
10136	7510	39	fire	fire	NN
10136	7510	40	.	.	.
10136	7511	1	It	-PRON-	PRP
10136	7511	2	has	have	VBZ
10136	7511	3	been	be	VBN
10136	7511	4	observed	observe	VBN
10136	7511	5	,	,	,
10136	7511	6	that	that	IN
10136	7511	7	broiling	broiling	NN
10136	7511	8	is	be	VBZ
10136	7511	9	the	the	DT
10136	7511	10	most	most	RBS
10136	7511	11	difficult	difficult	JJ
10136	7511	12	manual	manual	JJ
10136	7511	13	office	office	NN
10136	7511	14	the	the	DT
10136	7511	15	general	general	JJ
10136	7511	16	cook	cook	NNP
10136	7511	17	has	have	VBZ
10136	7511	18	to	to	TO
10136	7511	19	perform	perform	VB
10136	7511	20	,	,	,
10136	7511	21	and	and	CC
10136	7511	22	one	one	NN
10136	7511	23	that	that	WDT
10136	7511	24	requires	require	VBZ
10136	7511	25	the	the	DT
10136	7511	26	most	most	RBS
10136	7511	27	unremitting	unremitting	JJ
10136	7511	28	attention	attention	NN
10136	7511	29	;	;	:
10136	7511	30	for	for	IN
10136	7511	31	she	-PRON-	PRP
10136	7511	32	may	may	MD
10136	7511	33	turn	turn	VB
10136	7511	34	her	-PRON-	PRP
10136	7511	35	back	back	RB
10136	7511	36	upon	upon	IN
10136	7511	37	the	the	DT
10136	7511	38	stewpan	stewpan	NN
10136	7511	39	or	or	CC
10136	7511	40	the	the	DT
10136	7511	41	spit	spit	NN
10136	7511	42	,	,	,
10136	7511	43	but	but	CC
10136	7511	44	the	the	DT
10136	7511	45	gridiron	gridiron	NN
10136	7511	46	can	can	MD
10136	7511	47	never	never	RB
10136	7511	48	be	be	VB
10136	7511	49	left	leave	VBN
10136	7511	50	with	with	IN
10136	7511	51	impunity	impunity	NN
10136	7511	52	.	.	.
10136	7512	1	The	the	DT
10136	7512	2	revolving	revolving	JJ
10136	7512	3	gridiron	gridiron	NN
10136	7512	4	,	,	,
10136	7512	5	shown	show	VBN
10136	7512	6	in	in	IN
10136	7512	7	the	the	DT
10136	7512	8	engraving	engraving	NN
10136	7512	9	,	,	,
10136	7512	10	possesses	possess	VBZ
10136	7512	11	some	some	DT
10136	7512	12	advantages	advantage	NNS
10136	7512	13	of	of	IN
10136	7512	14	convenience	convenience	NN
10136	7512	15	,	,	,
10136	7512	16	which	which	WDT
10136	7512	17	will	will	MD
10136	7512	18	be	be	VB
10136	7512	19	at	at	IN
10136	7512	20	once	once	RB
10136	7512	21	apparent	apparent	JJ
10136	7512	22	.	.	.
10136	7513	1	FRYING	FRYING	NNP
10136	7513	2	.	.	.
10136	7514	1	[	[	-LRB-
10136	7514	2	Illustration	illustration	NN
10136	7514	3	:	:	:
10136	7514	4	SAUTÉ	sauté	JJ
10136	7514	5	PAN	PAN	NNP
10136	7514	6	.	.	.
10136	7514	7	]	]	-RRB-
10136	7515	1	571	571	CD
10136	7515	2	.	.	.
10136	7516	1	THIS	this	DT
10136	7516	2	VERY	very	RB
10136	7516	3	FAVOURITE	FAVOURITE	NNS
10136	7516	4	MODE	mode	NN
10136	7516	5	OF	of	IN
10136	7516	6	COOKING	COOKING	NNP
10136	7516	7	may	may	MD
10136	7516	8	be	be	VB
10136	7516	9	accurately	accurately	RB
10136	7516	10	described	describe	VBN
10136	7516	11	as	as	IN
10136	7516	12	boiling	boil	VBG
10136	7516	13	in	in	IN
10136	7516	14	fat	fat	NN
10136	7516	15	or	or	CC
10136	7516	16	oil	oil	NN
10136	7516	17	.	.	.
10136	7517	1	Substances	substance	NNS
10136	7517	2	dressed	dress	VBN
10136	7517	3	in	in	IN
10136	7517	4	this	this	DT
10136	7517	5	way	way	NN
10136	7517	6	are	be	VBP
10136	7517	7	generally	generally	RB
10136	7517	8	well	well	RB
10136	7517	9	received	receive	VBN
10136	7517	10	,	,	,
10136	7517	11	for	for	IN
10136	7517	12	they	-PRON-	PRP
10136	7517	13	introduce	introduce	VBP
10136	7517	14	an	an	DT
10136	7517	15	agreeable	agreeable	JJ
10136	7517	16	variety	variety	NN
10136	7517	17	,	,	,
10136	7517	18	possessing	possess	VBG
10136	7517	19	,	,	,
10136	7517	20	as	as	IN
10136	7517	21	they	-PRON-	PRP
10136	7517	22	do	do	VBP
10136	7517	23	,	,	,
10136	7517	24	a	a	DT
10136	7517	25	peculiar	peculiar	JJ
10136	7517	26	flavour	flavour	NN
10136	7517	27	.	.	.
10136	7518	1	By	by	IN
10136	7518	2	means	mean	NNS
10136	7518	3	of	of	IN
10136	7518	4	frying	frying	NN
10136	7518	5	,	,	,
10136	7518	6	cooks	cook	NNS
10136	7518	7	can	can	MD
10136	7518	8	soon	soon	RB
10136	7518	9	satisfy	satisfy	VB
10136	7518	10	many	many	JJ
10136	7518	11	requisitions	requisition	NNS
10136	7518	12	made	make	VBN
10136	7518	13	on	on	IN
10136	7518	14	them	-PRON-	PRP
10136	7518	15	,	,	,
10136	7518	16	it	-PRON-	PRP
10136	7518	17	being	be	VBG
10136	7518	18	a	a	DT
10136	7518	19	very	very	RB
10136	7518	20	expeditious	expeditious	JJ
10136	7518	21	mode	mode	NN
10136	7518	22	of	of	IN
10136	7518	23	preparing	prepare	VBG
10136	7518	24	dishes	dish	NNS
10136	7518	25	for	for	IN
10136	7518	26	the	the	DT
10136	7518	27	table	table	NN
10136	7518	28	,	,	,
10136	7518	29	and	and	CC
10136	7518	30	one	one	CD
10136	7518	31	which	which	WDT
10136	7518	32	can	can	MD
10136	7518	33	be	be	VB
10136	7518	34	employed	employ	VBN
10136	7518	35	when	when	WRB
10136	7518	36	the	the	DT
10136	7518	37	fire	fire	NN
10136	7518	38	is	be	VBZ
10136	7518	39	not	not	RB
10136	7518	40	sufficiently	sufficiently	RB
10136	7518	41	large	large	JJ
10136	7518	42	for	for	IN
10136	7518	43	the	the	DT
10136	7518	44	purposes	purpose	NNS
10136	7518	45	of	of	IN
10136	7518	46	roasting	roast	VBG
10136	7518	47	and	and	CC
10136	7518	48	boiling	boil	VBG
10136	7518	49	.	.	.
10136	7519	1	The	the	DT
10136	7519	2	great	great	JJ
10136	7519	3	point	point	NN
10136	7519	4	to	to	TO
10136	7519	5	be	be	VB
10136	7519	6	borne	bear	VBN
10136	7519	7	in	in	IN
10136	7519	8	mind	mind	NN
10136	7519	9	in	in	IN
10136	7519	10	frying	frying	NN
10136	7519	11	,	,	,
10136	7519	12	is	be	VBZ
10136	7519	13	that	that	IN
10136	7519	14	the	the	DT
10136	7519	15	liquid	liquid	NN
10136	7519	16	must	must	MD
10136	7519	17	be	be	VB
10136	7519	18	hot	hot	JJ
10136	7519	19	enough	enough	RB
10136	7519	20	to	to	TO
10136	7519	21	act	act	VB
10136	7519	22	instantaneously	instantaneously	RB
10136	7519	23	,	,	,
10136	7519	24	as	as	IN
10136	7519	25	all	all	PDT
10136	7519	26	the	the	DT
10136	7519	27	merit	merit	NN
10136	7519	28	of	of	IN
10136	7519	29	this	this	DT
10136	7519	30	culinary	culinary	JJ
10136	7519	31	operation	operation	NN
10136	7519	32	lies	lie	VBZ
10136	7519	33	in	in	IN
10136	7519	34	the	the	DT
10136	7519	35	invasion	invasion	NN
10136	7519	36	of	of	IN
10136	7519	37	the	the	DT
10136	7519	38	boiling	boil	VBG
10136	7519	39	liquid	liquid	NN
10136	7519	40	,	,	,
10136	7519	41	which	which	WDT
10136	7519	42	carbonizes	carbonize	VBZ
10136	7519	43	or	or	CC
10136	7519	44	burns	burn	NNS
10136	7519	45	,	,	,
10136	7519	46	at	at	IN
10136	7519	47	the	the	DT
10136	7519	48	very	very	RB
10136	7519	49	instant	instant	NN
10136	7519	50	of	of	IN
10136	7519	51	the	the	DT
10136	7519	52	immersion	immersion	NN
10136	7519	53	of	of	IN
10136	7519	54	the	the	DT
10136	7519	55	body	body	NN
10136	7519	56	placed	place	VBN
10136	7519	57	in	in	IN
10136	7519	58	it	-PRON-	PRP
10136	7519	59	.	.	.
10136	7520	1	It	-PRON-	PRP
10136	7520	2	may	may	MD
10136	7520	3	be	be	VB
10136	7520	4	ascertained	ascertain	VBN
10136	7520	5	if	if	IN
10136	7520	6	the	the	DT
10136	7520	7	fat	fat	NN
10136	7520	8	is	be	VBZ
10136	7520	9	heated	heat	VBN
10136	7520	10	to	to	IN
10136	7520	11	the	the	DT
10136	7520	12	proper	proper	JJ
10136	7520	13	degree	degree	NN
10136	7520	14	,	,	,
10136	7520	15	by	by	IN
10136	7520	16	cutting	cut	VBG
10136	7520	17	a	a	DT
10136	7520	18	piece	piece	NN
10136	7520	19	of	of	IN
10136	7520	20	bread	bread	NN
10136	7520	21	and	and	CC
10136	7520	22	dipping	dip	VBG
10136	7520	23	it	-PRON-	PRP
10136	7520	24	in	in	IN
10136	7520	25	the	the	DT
10136	7520	26	frying	frying	NN
10136	7520	27	-	-	HYPH
10136	7520	28	pan	pan	NN
10136	7520	29	for	for	IN
10136	7520	30	five	five	CD
10136	7520	31	or	or	CC
10136	7520	32	six	six	CD
10136	7520	33	seconds	second	NNS
10136	7520	34	;	;	:
10136	7520	35	and	and	CC
10136	7520	36	if	if	IN
10136	7520	37	it	-PRON-	PRP
10136	7520	38	be	be	VBP
10136	7520	39	firm	firm	JJ
10136	7520	40	and	and	CC
10136	7520	41	of	of	IN
10136	7520	42	a	a	DT
10136	7520	43	dark	dark	JJ
10136	7520	44	brown	brown	NN
10136	7520	45	when	when	WRB
10136	7520	46	taken	take	VBN
10136	7520	47	out	out	RP
10136	7520	48	,	,	,
10136	7520	49	put	put	VBN
10136	7520	50	in	in	RB
10136	7520	51	immediately	immediately	RB
10136	7520	52	what	what	WP
10136	7520	53	you	-PRON-	PRP
10136	7520	54	wish	wish	VBP
10136	7520	55	to	to	TO
10136	7520	56	prepare	prepare	VB
10136	7520	57	;	;	:
10136	7520	58	if	if	IN
10136	7520	59	it	-PRON-	PRP
10136	7520	60	be	be	VB
10136	7520	61	not	not	RB
10136	7520	62	,	,	,
10136	7520	63	let	let	VB
10136	7520	64	the	the	DT
10136	7520	65	fat	fat	NN
10136	7520	66	be	be	VB
10136	7520	67	heated	heat	VBN
10136	7520	68	until	until	IN
10136	7520	69	of	of	IN
10136	7520	70	the	the	DT
10136	7520	71	right	right	JJ
10136	7520	72	temperature	temperature	NN
10136	7520	73	.	.	.
10136	7521	1	This	this	DT
10136	7521	2	having	have	VBG
10136	7521	3	been	be	VBN
10136	7521	4	effected	effect	VBN
10136	7521	5	,	,	,
10136	7521	6	moderate	moderate	VB
10136	7521	7	the	the	DT
10136	7521	8	fire	fire	NN
10136	7521	9	,	,	,
10136	7521	10	so	so	IN
10136	7521	11	that	that	IN
10136	7521	12	the	the	DT
10136	7521	13	action	action	NN
10136	7521	14	may	may	MD
10136	7521	15	not	not	RB
10136	7521	16	be	be	VB
10136	7521	17	too	too	RB
10136	7521	18	hurried	hurried	JJ
10136	7521	19	,	,	,
10136	7521	20	and	and	CC
10136	7521	21	that	that	IN
10136	7521	22	by	by	IN
10136	7521	23	a	a	DT
10136	7521	24	continuous	continuous	JJ
10136	7521	25	heat	heat	NN
10136	7521	26	the	the	DT
10136	7521	27	juices	juice	NNS
10136	7521	28	of	of	IN
10136	7521	29	the	the	DT
10136	7521	30	substance	substance	NN
10136	7521	31	may	may	MD
10136	7521	32	be	be	VB
10136	7521	33	preserved	preserve	VBN
10136	7521	34	,	,	,
10136	7521	35	and	and	CC
10136	7521	36	its	-PRON-	PRP$
10136	7521	37	flavour	flavour	NN
10136	7521	38	enhanced	enhance	VBN
10136	7521	39	.	.	.
10136	7522	1	572	572	CD
10136	7522	2	.	.	.
10136	7523	1	THE	the	DT
10136	7523	2	PHILOSOPHY	PHILOSOPHY	NNS
10136	7523	3	OF	of	IN
10136	7523	4	FRYING	FRYING	NNP
10136	7523	5	consists	consist	VBZ
10136	7523	6	in	in	IN
10136	7523	7	this	this	DT
10136	7523	8	,	,	,
10136	7523	9	that	that	WDT
10136	7523	10	liquids	liquid	NNS
10136	7523	11	subjected	subject	VBD
10136	7523	12	to	to	IN
10136	7523	13	the	the	DT
10136	7523	14	action	action	NN
10136	7523	15	of	of	IN
10136	7523	16	fire	fire	NN
10136	7523	17	do	do	VBP
10136	7523	18	not	not	RB
10136	7523	19	all	all	RB
10136	7523	20	receive	receive	VB
10136	7523	21	the	the	DT
10136	7523	22	same	same	JJ
10136	7523	23	quantity	quantity	NN
10136	7523	24	of	of	IN
10136	7523	25	heat	heat	NN
10136	7523	26	.	.	.
10136	7524	1	Being	be	VBG
10136	7524	2	differently	differently	RB
10136	7524	3	constituted	constitute	VBN
10136	7524	4	in	in	IN
10136	7524	5	their	-PRON-	PRP$
10136	7524	6	nature	nature	NN
10136	7524	7	,	,	,
10136	7524	8	they	-PRON-	PRP
10136	7524	9	possess	possess	VBP
10136	7524	10	different	different	JJ
10136	7524	11	"	"	''
10136	7524	12	capacities	capacity	NNS
10136	7524	13	for	for	IN
10136	7524	14	caloric	caloric	JJ
10136	7524	15	.	.	.
10136	7524	16	"	"	''
10136	7525	1	Thus	thus	RB
10136	7525	2	,	,	,
10136	7525	3	you	-PRON-	PRP
10136	7525	4	may	may	MD
10136	7525	5	,	,	,
10136	7525	6	with	with	IN
10136	7525	7	impunity	impunity	NN
10136	7525	8	,	,	,
10136	7525	9	dip	dip	VB
10136	7525	10	your	-PRON-	PRP$
10136	7525	11	finger	finger	NN
10136	7525	12	in	in	IN
10136	7525	13	boiling	boil	VBG
10136	7525	14	spirits	spirit	NNS
10136	7525	15	of	of	IN
10136	7525	16	wine	wine	NN
10136	7525	17	;	;	:
10136	7525	18	you	-PRON-	PRP
10136	7525	19	would	would	MD
10136	7525	20	take	take	VB
10136	7525	21	it	-PRON-	PRP
10136	7525	22	very	very	RB
10136	7525	23	quickly	quickly	RB
10136	7525	24	from	from	IN
10136	7525	25	boiling	boil	VBG
10136	7525	26	brandy	brandy	NN
10136	7525	27	,	,	,
10136	7525	28	yet	yet	CC
10136	7525	29	more	more	RBR
10136	7525	30	rapidly	rapidly	RB
10136	7525	31	from	from	IN
10136	7525	32	water	water	NN
10136	7525	33	;	;	:
10136	7525	34	whilst	whilst	IN
10136	7525	35	the	the	DT
10136	7525	36	effects	effect	NNS
10136	7525	37	of	of	IN
10136	7525	38	the	the	DT
10136	7525	39	most	most	RBS
10136	7525	40	rapid	rapid	JJ
10136	7525	41	immersion	immersion	NN
10136	7525	42	in	in	IN
10136	7525	43	boiling	boil	VBG
10136	7525	44	oil	oil	NN
10136	7525	45	need	nee	MD
10136	7525	46	not	not	RB
10136	7525	47	be	be	VB
10136	7525	48	told	tell	VBN
10136	7525	49	.	.	.
10136	7526	1	As	as	IN
10136	7526	2	a	a	DT
10136	7526	3	consequence	consequence	NN
10136	7526	4	of	of	IN
10136	7526	5	this	this	DT
10136	7526	6	,	,	,
10136	7526	7	heated	heated	JJ
10136	7526	8	fluids	fluid	NNS
10136	7526	9	act	act	VBP
10136	7526	10	differently	differently	RB
10136	7526	11	on	on	IN
10136	7526	12	the	the	DT
10136	7526	13	sapid	sapid	JJ
10136	7526	14	bodies	body	NNS
10136	7526	15	presented	present	VBN
10136	7526	16	to	to	IN
10136	7526	17	them	-PRON-	PRP
10136	7526	18	.	.	.
10136	7527	1	Those	those	DT
10136	7527	2	put	put	VBN
10136	7527	3	in	in	IN
10136	7527	4	water	water	NN
10136	7527	5	,	,	,
10136	7527	6	dissolve	dissolve	VB
10136	7527	7	,	,	,
10136	7527	8	and	and	CC
10136	7527	9	are	be	VBP
10136	7527	10	reduced	reduce	VBN
10136	7527	11	to	to	IN
10136	7527	12	a	a	DT
10136	7527	13	soft	soft	JJ
10136	7527	14	mass	mass	NN
10136	7527	15	;	;	:
10136	7527	16	the	the	DT
10136	7527	17	result	result	NN
10136	7527	18	being	be	VBG
10136	7527	19	_	_	NNP
10136	7527	20	bouillon	bouillon	NN
10136	7527	21	_	_	NNP
10136	7527	22	,	,	,
10136	7527	23	stock	stock	NN
10136	7527	24	,	,	,
10136	7527	25	&	&	CC
10136	7527	26	c.	c.	NNP
10136	7527	27	(	(	-LRB-
10136	7527	28	_	_	NNP
10136	7527	29	see	see	VBP
10136	7527	30	_	_	NNP
10136	7527	31	No	no	UH
10136	7527	32	.	.	.
10136	7528	1	103	103	CD
10136	7528	2	)	)	-RRB-
10136	7528	3	.	.	.
10136	7529	1	Those	those	DT
10136	7529	2	substances	substance	NNS
10136	7529	3	,	,	,
10136	7529	4	on	on	IN
10136	7529	5	the	the	DT
10136	7529	6	contrary	contrary	NN
10136	7529	7	,	,	,
10136	7529	8	treated	treat	VBN
10136	7529	9	with	with	IN
10136	7529	10	oil	oil	NN
10136	7529	11	,	,	,
10136	7529	12	harden	harden	NNS
10136	7529	13	,	,	,
10136	7529	14	assume	assume	VBP
10136	7529	15	a	a	DT
10136	7529	16	more	more	RBR
10136	7529	17	or	or	CC
10136	7529	18	less	less	RBR
10136	7529	19	deep	deep	JJ
10136	7529	20	colour	colour	NN
10136	7529	21	,	,	,
10136	7529	22	and	and	CC
10136	7529	23	are	be	VBP
10136	7529	24	finally	finally	RB
10136	7529	25	carbonized	carbonize	VBN
10136	7529	26	.	.	.
10136	7530	1	The	the	DT
10136	7530	2	reason	reason	NN
10136	7530	3	of	of	IN
10136	7530	4	these	these	DT
10136	7530	5	different	different	JJ
10136	7530	6	results	result	NNS
10136	7530	7	is	be	VBZ
10136	7530	8	,	,	,
10136	7530	9	that	that	IN
10136	7530	10	,	,	,
10136	7530	11	in	in	IN
10136	7530	12	the	the	DT
10136	7530	13	first	first	JJ
10136	7530	14	instance	instance	NN
10136	7530	15	,	,	,
10136	7530	16	water	water	NN
10136	7530	17	dissolves	dissolve	NNS
10136	7530	18	and	and	CC
10136	7530	19	extracts	extract	VBZ
10136	7530	20	the	the	DT
10136	7530	21	interior	interior	JJ
10136	7530	22	juices	juice	NNS
10136	7530	23	of	of	IN
10136	7530	24	the	the	DT
10136	7530	25	alimentary	alimentary	JJ
10136	7530	26	substances	substance	NNS
10136	7530	27	placed	place	VBN
10136	7530	28	in	in	IN
10136	7530	29	it	-PRON-	PRP
10136	7530	30	;	;	:
10136	7530	31	whilst	whilst	IN
10136	7530	32	,	,	,
10136	7530	33	in	in	IN
10136	7530	34	the	the	DT
10136	7530	35	second	second	JJ
10136	7530	36	,	,	,
10136	7530	37	the	the	DT
10136	7530	38	juices	juice	NNS
10136	7530	39	are	be	VBP
10136	7530	40	preserved	preserve	VBN
10136	7530	41	;	;	:
10136	7530	42	for	for	IN
10136	7530	43	they	-PRON-	PRP
10136	7530	44	are	be	VBP
10136	7530	45	insoluble	insoluble	JJ
10136	7530	46	in	in	IN
10136	7530	47	oil	oil	NN
10136	7530	48	.	.	.
10136	7531	1	573	573	CD
10136	7531	2	.	.	.
10136	7532	1	IT	it	PRP
10136	7532	2	IS	be	VBZ
10136	7532	3	TO	to	TO
10136	7532	4	BE	be	VB
10136	7532	5	ESPECIALLY	ESPECIALLY	NNP
10136	7532	6	REMEMBERED	REMEMBERED	NNP
10136	7532	7	,	,	,
10136	7532	8	in	in	IN
10136	7532	9	connection	connection	NN
10136	7532	10	with	with	IN
10136	7532	11	frying	frying	NN
10136	7532	12	,	,	,
10136	7532	13	that	that	IN
10136	7532	14	all	all	DT
10136	7532	15	dishes	dish	NNS
10136	7532	16	fried	fry	VBN
10136	7532	17	in	in	IN
10136	7532	18	fat	fat	NN
10136	7532	19	should	should	MD
10136	7532	20	be	be	VB
10136	7532	21	placed	place	VBN
10136	7532	22	before	before	IN
10136	7532	23	the	the	DT
10136	7532	24	fire	fire	NN
10136	7532	25	on	on	IN
10136	7532	26	a	a	DT
10136	7532	27	piece	piece	NN
10136	7532	28	of	of	IN
10136	7532	29	blotting	blot	VBG
10136	7532	30	-	-	HYPH
10136	7532	31	paper	paper	NN
10136	7532	32	,	,	,
10136	7532	33	or	or	CC
10136	7532	34	sieve	sieve	VB
10136	7532	35	reversed	reverse	VBN
10136	7532	36	,	,	,
10136	7532	37	and	and	CC
10136	7532	38	there	there	RB
10136	7532	39	left	leave	VBD
10136	7532	40	for	for	IN
10136	7532	41	a	a	DT
10136	7532	42	few	few	JJ
10136	7532	43	minutes	minute	NNS
10136	7532	44	,	,	,
10136	7532	45	so	so	IN
10136	7532	46	that	that	IN
10136	7532	47	any	any	DT
10136	7532	48	superfluous	superfluous	JJ
10136	7532	49	greasy	greasy	JJ
10136	7532	50	moisture	moisture	NN
10136	7532	51	may	may	MD
10136	7532	52	be	be	VB
10136	7532	53	removed	remove	VBN
10136	7532	54	.	.	.
10136	7533	1	574	574	CD
10136	7533	2	.	.	.
10136	7534	1	THE	the	DT
10136	7534	2	UTENSILS	UTENSILS	NNP
10136	7534	3	USED	use	VBZ
10136	7534	4	FOR	for	IN
10136	7534	5	THE	the	DT
10136	7534	6	PURPOSES	purpose	NNS
10136	7534	7	OF	of	IN
10136	7534	8	FRYING	FRYING	NNS
10136	7534	9	are	be	VBP
10136	7534	10	confined	confine	VBN
10136	7534	11	to	to	IN
10136	7534	12	frying	frying	NN
10136	7534	13	-	-	HYPH
10136	7534	14	pans	pan	NNS
10136	7534	15	,	,	,
10136	7534	16	although	although	IN
10136	7534	17	these	these	DT
10136	7534	18	are	be	VBP
10136	7534	19	of	of	IN
10136	7534	20	various	various	JJ
10136	7534	21	sizes	size	NNS
10136	7534	22	;	;	:
10136	7534	23	and	and	CC
10136	7534	24	,	,	,
10136	7534	25	for	for	IN
10136	7534	26	small	small	JJ
10136	7534	27	and	and	CC
10136	7534	28	delicate	delicate	JJ
10136	7534	29	dishes	dish	NNS
10136	7534	30	,	,	,
10136	7534	31	such	such	JJ
10136	7534	32	as	as	IN
10136	7534	33	collops	collop	NNS
10136	7534	34	,	,	,
10136	7534	35	fritters	fritter	NNS
10136	7534	36	,	,	,
10136	7534	37	pancakes	pancakes	NNP
10136	7534	38	,	,	,
10136	7534	39	&	&	CC
10136	7534	40	c.	c.	NNP
10136	7534	41	,	,	,
10136	7534	42	the	the	DT
10136	7534	43	_	_	NNP
10136	7534	44	sauté	sauté	NN
10136	7534	45	_	_	NNP
10136	7534	46	pan	pan	NN
10136	7534	47	,	,	,
10136	7534	48	of	of	IN
10136	7534	49	which	which	WDT
10136	7534	50	we	-PRON-	PRP
10136	7534	51	give	give	VBP
10136	7534	52	an	an	DT
10136	7534	53	engraving	engraving	NN
10136	7534	54	,	,	,
10136	7534	55	is	be	VBZ
10136	7534	56	used	use	VBN
10136	7534	57	.	.	.
10136	7535	1	COOKING	COOKING	NNP
10136	7535	2	BY	by	IN
10136	7535	3	GAS	GAS	NNP
10136	7535	4	.	.	.
10136	7536	1	[	[	-LRB-
10136	7536	2	Illustration	illustration	NN
10136	7536	3	:	:	:
10136	7536	4	GAS	gas	NN
10136	7536	5	STOVE	STOVE	NNP
10136	7536	6	.	.	.
10136	7536	7	]	]	-RRB-
10136	7537	1	575	575	CD
10136	7537	2	.	.	.
10136	7538	1	GAS	gas	NN
10136	7538	2	-	-	HYPH
10136	7538	3	COOKING	COOKING	NNP
10136	7538	4	can	can	MD
10136	7538	5	scarcely	scarcely	RB
10136	7538	6	now	now	RB
10136	7538	7	be	be	VB
10136	7538	8	considered	consider	VBN
10136	7538	9	a	a	DT
10136	7538	10	novelty,--many	novelty,--many	JJ
10136	7538	11	establishments	establishment	NNS
10136	7538	12	,	,	,
10136	7538	13	both	both	DT
10136	7538	14	small	small	JJ
10136	7538	15	and	and	CC
10136	7538	16	large	large	JJ
10136	7538	17	,	,	,
10136	7538	18	have	have	VBP
10136	7538	19	been	be	VBN
10136	7538	20	fitted	fit	VBN
10136	7538	21	with	with	IN
10136	7538	22	apparatus	apparatus	NN
10136	7538	23	for	for	IN
10136	7538	24	cooking	cooking	NN
10136	7538	25	by	by	IN
10136	7538	26	this	this	DT
10136	7538	27	mode	mode	NN
10136	7538	28	,	,	,
10136	7538	29	which	which	WDT
10136	7538	30	undoubtedly	undoubtedly	RB
10136	7538	31	exhibits	exhibit	VBZ
10136	7538	32	some	some	DT
10136	7538	33	advantages	advantage	NNS
10136	7538	34	.	.	.
10136	7539	1	Thus	thus	RB
10136	7539	2	the	the	DT
10136	7539	3	heat	heat	NN
10136	7539	4	may	may	MD
10136	7539	5	be	be	VB
10136	7539	6	more	more	RBR
10136	7539	7	regularly	regularly	RB
10136	7539	8	supplied	supply	VBN
10136	7539	9	to	to	IN
10136	7539	10	the	the	DT
10136	7539	11	substance	substance	NN
10136	7539	12	cooking	cooking	NN
10136	7539	13	,	,	,
10136	7539	14	and	and	CC
10136	7539	15	the	the	DT
10136	7539	16	operation	operation	NN
10136	7539	17	is	be	VBZ
10136	7539	18	essentially	essentially	RB
10136	7539	19	a	a	DT
10136	7539	20	clean	clean	JJ
10136	7539	21	one	one	NN
10136	7539	22	,	,	,
10136	7539	23	because	because	IN
10136	7539	24	there	there	EX
10136	7539	25	can	can	MD
10136	7539	26	be	be	VB
10136	7539	27	no	no	DT
10136	7539	28	cinders	cinder	NNS
10136	7539	29	or	or	CC
10136	7539	30	other	other	JJ
10136	7539	31	dirt	dirt	NN
10136	7539	32	to	to	TO
10136	7539	33	be	be	VB
10136	7539	34	provided	provide	VBN
10136	7539	35	for	for	IN
10136	7539	36	.	.	.
10136	7540	1	Some	some	DT
10136	7540	2	labour	labour	NN
10136	7540	3	and	and	CC
10136	7540	4	attention	attention	NN
10136	7540	5	necessary	necessary	JJ
10136	7540	6	,	,	,
10136	7540	7	too	too	RB
10136	7540	8	,	,	,
10136	7540	9	with	with	IN
10136	7540	10	a	a	DT
10136	7540	11	coal	coal	NN
10136	7540	12	fire	fire	NN
10136	7540	13	or	or	CC
10136	7540	14	close	close	JJ
10136	7540	15	stove	stove	NN
10136	7540	16	,	,	,
10136	7540	17	may	may	MD
10136	7540	18	be	be	VB
10136	7540	19	saved	save	VBN
10136	7540	20	;	;	:
10136	7540	21	and	and	CC
10136	7540	22	,	,	,
10136	7540	23	besides	besides	IN
10136	7540	24	this	this	DT
10136	7540	25	,	,	,
10136	7540	26	it	-PRON-	PRP
10136	7540	27	may	may	MD
10136	7540	28	,	,	,
10136	7540	29	perhaps	perhaps	RB
10136	7540	30	,	,	,
10136	7540	31	be	be	VB
10136	7540	32	said	say	VBN
10136	7540	33	that	that	IN
10136	7540	34	culinary	culinary	JJ
10136	7540	35	operations	operation	NNS
10136	7540	36	are	be	VBP
10136	7540	37	reduced	reduce	VBN
10136	7540	38	,	,	,
10136	7540	39	by	by	IN
10136	7540	40	this	this	DT
10136	7540	41	means	mean	VBZ
10136	7540	42	,	,	,
10136	7540	43	to	to	IN
10136	7540	44	something	something	NN
10136	7540	45	like	like	IN
10136	7540	46	a	a	DT
10136	7540	47	certainty	certainty	NN
10136	7540	48	.	.	.
10136	7541	1	576	576	CD
10136	7541	2	.	.	.
10136	7542	1	THERE	there	EX
10136	7542	2	ARE	are	VBP
10136	7542	3	,	,	,
10136	7542	4	HOWEVER	HOWEVER	NNP
10136	7542	5	,	,	,
10136	7542	6	WE	we	PRP
10136	7542	7	THINK	think	VBP
10136	7542	8	,	,	,
10136	7542	9	MANY	many	JJ
10136	7542	10	OBJECTIONS	objection	NNS
10136	7542	11	to	to	IN
10136	7542	12	this	this	DT
10136	7542	13	mode	mode	NN
10136	7542	14	of	of	IN
10136	7542	15	cooking	cooking	NN
10136	7542	16	,	,	,
10136	7542	17	more	more	RBR
10136	7542	18	especially	especially	RB
10136	7542	19	when	when	WRB
10136	7542	20	applied	apply	VBN
10136	7542	21	to	to	IN
10136	7542	22	small	small	JJ
10136	7542	23	domestic	domestic	JJ
10136	7542	24	establishments	establishment	NNS
10136	7542	25	.	.	.
10136	7543	1	For	for	IN
10136	7543	2	instance	instance	NN
10136	7543	3	,	,	,
10136	7543	4	the	the	DT
10136	7543	5	ingenious	ingenious	JJ
10136	7543	6	machinery	machinery	NN
10136	7543	7	necessary	necessary	JJ
10136	7543	8	for	for	IN
10136	7543	9	carrying	carry	VBG
10136	7543	10	it	-PRON-	PRP
10136	7543	11	out	out	RP
10136	7543	12	,	,	,
10136	7543	13	requires	require	VBZ
10136	7543	14	cooks	cook	NNS
10136	7543	15	perfectly	perfectly	RB
10136	7543	16	conversant	conversant	JJ
10136	7543	17	with	with	IN
10136	7543	18	its	-PRON-	PRP$
10136	7543	19	use	use	NN
10136	7543	20	;	;	,
10136	7543	21	and	and	CC
10136	7543	22	if	if	IN
10136	7543	23	the	the	DT
10136	7543	24	gas	gas	NN
10136	7543	25	,	,	,
10136	7543	26	when	when	WRB
10136	7543	27	the	the	DT
10136	7543	28	cooking	cooking	NN
10136	7543	29	operations	operation	NNS
10136	7543	30	are	be	VBP
10136	7543	31	finished	finish	VBN
10136	7543	32	,	,	,
10136	7543	33	be	be	VB
10136	7543	34	not	not	RB
10136	7543	35	turned	turn	VBN
10136	7543	36	off	off	RP
10136	7543	37	,	,	,
10136	7543	38	there	there	EX
10136	7543	39	will	will	MD
10136	7543	40	be	be	VB
10136	7543	41	a	a	DT
10136	7543	42	large	large	JJ
10136	7543	43	increase	increase	NN
10136	7543	44	in	in	IN
10136	7543	45	the	the	DT
10136	7543	46	cost	cost	NN
10136	7543	47	of	of	IN
10136	7543	48	cooking	cooking	NN
10136	7543	49	,	,	,
10136	7543	50	instead	instead	RB
10136	7543	51	of	of	IN
10136	7543	52	the	the	DT
10136	7543	53	economy	economy	NN
10136	7543	54	which	which	WDT
10136	7543	55	it	-PRON-	PRP
10136	7543	56	has	have	VBZ
10136	7543	57	been	be	VBN
10136	7543	58	supposed	suppose	VBN
10136	7543	59	to	to	TO
10136	7543	60	bring	bring	VB
10136	7543	61	.	.	.
10136	7544	1	For	for	IN
10136	7544	2	large	large	JJ
10136	7544	3	establishments	establishment	NNS
10136	7544	4	,	,	,
10136	7544	5	such	such	JJ
10136	7544	6	as	as	IN
10136	7544	7	some	some	DT
10136	7544	8	of	of	IN
10136	7544	9	the	the	DT
10136	7544	10	immense	immense	JJ
10136	7544	11	London	London	NNP
10136	7544	12	warehouses	warehouse	NNS
10136	7544	13	,	,	,
10136	7544	14	where	where	WRB
10136	7544	15	a	a	DT
10136	7544	16	large	large	JJ
10136	7544	17	number	number	NN
10136	7544	18	of	of	IN
10136	7544	19	young	young	JJ
10136	7544	20	men	man	NNS
10136	7544	21	have	have	VBP
10136	7544	22	to	to	TO
10136	7544	23	be	be	VB
10136	7544	24	catered	cater	VBN
10136	7544	25	for	for	IN
10136	7544	26	daily	daily	RB
10136	7544	27	,	,	,
10136	7544	28	it	-PRON-	PRP
10136	7544	29	may	may	MD
10136	7544	30	be	be	VB
10136	7544	31	well	well	RB
10136	7544	32	adapted	adapt	VBN
10136	7544	33	,	,	,
10136	7544	34	as	as	IN
10136	7544	35	it	-PRON-	PRP
10136	7544	36	is	be	VBZ
10136	7544	37	just	just	RB
10136	7544	38	possible	possible	JJ
10136	7544	39	that	that	IN
10136	7544	40	a	a	DT
10136	7544	41	slight	slight	JJ
10136	7544	42	increase	increase	NN
10136	7544	43	in	in	IN
10136	7544	44	the	the	DT
10136	7544	45	supply	supply	NN
10136	7544	46	of	of	IN
10136	7544	47	gas	gas	NN
10136	7544	48	necessary	necessary	JJ
10136	7544	49	for	for	IN
10136	7544	50	a	a	DT
10136	7544	51	couple	couple	NN
10136	7544	52	of	of	IN
10136	7544	53	joints	joint	NNS
10136	7544	54	,	,	,
10136	7544	55	may	may	MD
10136	7544	56	serve	serve	VB
10136	7544	57	equally	equally	RB
10136	7544	58	to	to	TO
10136	7544	59	cook	cook	VB
10136	7544	60	a	a	DT
10136	7544	61	dozen	dozen	NN
10136	7544	62	dishes	dish	NNS
10136	7544	63	.	.	.
10136	7545	1	ROASTING	ROASTING	NNP
10136	7545	2	.	.	.
10136	7546	1	577	577	CD
10136	7546	2	.	.	.
10136	7547	1	OF	of	IN
10136	7547	2	THE	the	DT
10136	7547	3	VARIOUS	various	NN
10136	7547	4	METHODS	methods	NN
10136	7547	5	OF	of	IN
10136	7547	6	PREPARING	preparing	NN
10136	7547	7	MEAT	meat	NN
10136	7547	8	,	,	,
10136	7547	9	ROASTING	ROASTING	NNP
10136	7547	10	is	be	VBZ
10136	7547	11	that	that	IN
10136	7547	12	which	which	WDT
10136	7547	13	most	most	RBS
10136	7547	14	effectually	effectually	RB
10136	7547	15	preserves	preserve	VBZ
10136	7547	16	its	-PRON-	PRP$
10136	7547	17	nutritive	nutritive	JJ
10136	7547	18	qualities	quality	NNS
10136	7547	19	.	.	.
10136	7548	1	Meat	meat	NN
10136	7548	2	is	be	VBZ
10136	7548	3	roasted	roast	VBN
10136	7548	4	by	by	IN
10136	7548	5	being	be	VBG
10136	7548	6	exposed	expose	VBN
10136	7548	7	to	to	IN
10136	7548	8	the	the	DT
10136	7548	9	direct	direct	JJ
10136	7548	10	influence	influence	NN
10136	7548	11	of	of	IN
10136	7548	12	the	the	DT
10136	7548	13	fire	fire	NN
10136	7548	14	.	.	.
10136	7549	1	This	this	DT
10136	7549	2	is	be	VBZ
10136	7549	3	done	do	VBN
10136	7549	4	by	by	IN
10136	7549	5	placing	place	VBG
10136	7549	6	the	the	DT
10136	7549	7	meat	meat	NN
10136	7549	8	before	before	IN
10136	7549	9	an	an	DT
10136	7549	10	open	open	JJ
10136	7549	11	grate	grate	NN
10136	7549	12	,	,	,
10136	7549	13	and	and	CC
10136	7549	14	keeping	keep	VBG
10136	7549	15	it	-PRON-	PRP
10136	7549	16	in	in	IN
10136	7549	17	motion	motion	NN
10136	7549	18	to	to	TO
10136	7549	19	prevent	prevent	VB
10136	7549	20	the	the	DT
10136	7549	21	scorching	scorching	NN
10136	7549	22	on	on	IN
10136	7549	23	any	any	DT
10136	7549	24	particular	particular	JJ
10136	7549	25	part	part	NN
10136	7549	26	.	.	.
10136	7550	1	When	when	WRB
10136	7550	2	meat	meat	NN
10136	7550	3	is	be	VBZ
10136	7550	4	properly	properly	RB
10136	7550	5	roasted	roast	VBN
10136	7550	6	,	,	,
10136	7550	7	the	the	DT
10136	7550	8	outer	outer	JJ
10136	7550	9	layer	layer	NN
10136	7550	10	of	of	IN
10136	7550	11	its	-PRON-	PRP$
10136	7550	12	albumen	albuman	NNS
10136	7550	13	is	be	VBZ
10136	7550	14	coagulated	coagulate	VBN
10136	7550	15	,	,	,
10136	7550	16	and	and	CC
10136	7550	17	thus	thus	RB
10136	7550	18	presents	present	VBZ
10136	7550	19	a	a	DT
10136	7550	20	barrier	barrier	NN
10136	7550	21	to	to	IN
10136	7550	22	the	the	DT
10136	7550	23	exit	exit	NN
10136	7550	24	of	of	IN
10136	7550	25	the	the	DT
10136	7550	26	juice	juice	NN
10136	7550	27	.	.	.
10136	7551	1	In	in	IN
10136	7551	2	roasting	roast	VBG
10136	7551	3	meat	meat	NN
10136	7551	4	,	,	,
10136	7551	5	the	the	DT
10136	7551	6	heat	heat	NN
10136	7551	7	must	must	MD
10136	7551	8	be	be	VB
10136	7551	9	strongest	strong	JJS
10136	7551	10	at	at	IN
10136	7551	11	first	first	RB
10136	7551	12	,	,	,
10136	7551	13	and	and	CC
10136	7551	14	it	-PRON-	PRP
10136	7551	15	should	should	MD
10136	7551	16	then	then	RB
10136	7551	17	be	be	VB
10136	7551	18	much	much	RB
10136	7551	19	reduced	reduce	VBN
10136	7551	20	.	.	.
10136	7552	1	To	to	TO
10136	7552	2	have	have	VB
10136	7552	3	a	a	DT
10136	7552	4	good	good	JJ
10136	7552	5	juicy	juicy	JJ
10136	7552	6	roast	roast	NN
10136	7552	7	,	,	,
10136	7552	8	therefore	therefore	RB
10136	7552	9	,	,	,
10136	7552	10	the	the	DT
10136	7552	11	fire	fire	NN
10136	7552	12	must	must	MD
10136	7552	13	be	be	VB
10136	7552	14	red	red	JJ
10136	7552	15	and	and	CC
10136	7552	16	vigorous	vigorous	JJ
10136	7552	17	at	at	IN
10136	7552	18	the	the	DT
10136	7552	19	very	very	JJ
10136	7552	20	commencement	commencement	NN
10136	7552	21	of	of	IN
10136	7552	22	the	the	DT
10136	7552	23	operation	operation	NN
10136	7552	24	.	.	.
10136	7553	1	In	in	IN
10136	7553	2	the	the	DT
10136	7553	3	most	most	RBS
10136	7553	4	careful	careful	JJ
10136	7553	5	roasting	roasting	NN
10136	7553	6	,	,	,
10136	7553	7	some	some	DT
10136	7553	8	of	of	IN
10136	7553	9	the	the	DT
10136	7553	10	juice	juice	NN
10136	7553	11	is	be	VBZ
10136	7553	12	squeezed	squeeze	VBN
10136	7553	13	out	out	IN
10136	7553	14	of	of	IN
10136	7553	15	the	the	DT
10136	7553	16	meat	meat	NN
10136	7553	17	:	:	:
10136	7553	18	this	this	DT
10136	7553	19	evaporates	evaporate	VBZ
10136	7553	20	on	on	IN
10136	7553	21	the	the	DT
10136	7553	22	surface	surface	NN
10136	7553	23	of	of	IN
10136	7553	24	the	the	DT
10136	7553	25	meat	meat	NN
10136	7553	26	,	,	,
10136	7553	27	and	and	CC
10136	7553	28	gives	give	VBZ
10136	7553	29	it	-PRON-	PRP
10136	7553	30	a	a	DT
10136	7553	31	dark	dark	JJ
10136	7553	32	brown	brown	JJ
10136	7553	33	colour	colour	NN
10136	7553	34	,	,	,
10136	7553	35	a	a	DT
10136	7553	36	rich	rich	JJ
10136	7553	37	lustre	lustre	NN
10136	7553	38	,	,	,
10136	7553	39	and	and	CC
10136	7553	40	a	a	DT
10136	7553	41	strong	strong	JJ
10136	7553	42	aromatic	aromatic	JJ
10136	7553	43	taste	taste	NN
10136	7553	44	.	.	.
10136	7554	1	Besides	besides	IN
10136	7554	2	these	these	DT
10136	7554	3	effects	effect	NNS
10136	7554	4	on	on	IN
10136	7554	5	the	the	DT
10136	7554	6	albumen	albuman	NNS
10136	7554	7	and	and	CC
10136	7554	8	the	the	DT
10136	7554	9	expelled	expel	VBN
10136	7554	10	juice	juice	NN
10136	7554	11	,	,	,
10136	7554	12	roasting	roast	VBG
10136	7554	13	converts	convert	NNS
10136	7554	14	the	the	DT
10136	7554	15	cellular	cellular	JJ
10136	7554	16	tissue	tissue	NN
10136	7554	17	of	of	IN
10136	7554	18	the	the	DT
10136	7554	19	meat	meat	NN
10136	7554	20	into	into	IN
10136	7554	21	gelatine	gelatine	NN
10136	7554	22	,	,	,
10136	7554	23	and	and	CC
10136	7554	24	melts	melt	VBZ
10136	7554	25	the	the	DT
10136	7554	26	fat	fat	NN
10136	7554	27	out	out	IN
10136	7554	28	of	of	IN
10136	7554	29	the	the	DT
10136	7554	30	fat	fat	NN
10136	7554	31	-	-	HYPH
10136	7554	32	cells	cell	NNS
10136	7554	33	.	.	.
10136	7555	1	578	578	CD
10136	7555	2	.	.	.
10136	7556	1	IF	if	IN
10136	7556	2	A	a	DT
10136	7556	3	SPIT	SPIT	NNP
10136	7556	4	is	be	VBZ
10136	7556	5	used	use	VBN
10136	7556	6	to	to	TO
10136	7556	7	support	support	VB
10136	7556	8	the	the	DT
10136	7556	9	meat	meat	NN
10136	7556	10	before	before	IN
10136	7556	11	the	the	DT
10136	7556	12	fire	fire	NN
10136	7556	13	,	,	,
10136	7556	14	it	-PRON-	PRP
10136	7556	15	should	should	MD
10136	7556	16	be	be	VB
10136	7556	17	kept	keep	VBN
10136	7556	18	quite	quite	RB
10136	7556	19	bright	bright	JJ
10136	7556	20	.	.	.
10136	7557	1	Sand	sand	NN
10136	7557	2	and	and	CC
10136	7557	3	water	water	NN
10136	7557	4	ought	ought	MD
10136	7557	5	to	to	TO
10136	7557	6	be	be	VB
10136	7557	7	used	use	VBN
10136	7557	8	to	to	TO
10136	7557	9	scour	scour	VB
10136	7557	10	it	-PRON-	PRP
10136	7557	11	with	with	IN
10136	7557	12	,	,	,
10136	7557	13	for	for	IN
10136	7557	14	brickdust	brickdust	NN
10136	7557	15	and	and	CC
10136	7557	16	oil	oil	NN
10136	7557	17	may	may	MD
10136	7557	18	give	give	VB
10136	7557	19	a	a	DT
10136	7557	20	disagreeable	disagreeable	JJ
10136	7557	21	taste	taste	NN
10136	7557	22	to	to	IN
10136	7557	23	the	the	DT
10136	7557	24	meat	meat	NN
10136	7557	25	.	.	.
10136	7558	1	When	when	WRB
10136	7558	2	well	well	RB
10136	7558	3	scoured	scoured	JJ
10136	7558	4	,	,	,
10136	7558	5	it	-PRON-	PRP
10136	7558	6	must	must	MD
10136	7558	7	be	be	VB
10136	7558	8	wiped	wipe	VBN
10136	7558	9	quite	quite	RB
10136	7558	10	dry	dry	JJ
10136	7558	11	with	with	IN
10136	7558	12	a	a	DT
10136	7558	13	clean	clean	JJ
10136	7558	14	cloth	cloth	NN
10136	7558	15	;	;	:
10136	7558	16	and	and	CC
10136	7558	17	,	,	,
10136	7558	18	in	in	IN
10136	7558	19	spitting	spit	VBG
10136	7558	20	the	the	DT
10136	7558	21	meat	meat	NN
10136	7558	22	,	,	,
10136	7558	23	the	the	DT
10136	7558	24	prime	prime	JJ
10136	7558	25	parts	part	NNS
10136	7558	26	should	should	MD
10136	7558	27	be	be	VB
10136	7558	28	left	leave	VBN
10136	7558	29	untouched	untouched	JJ
10136	7558	30	,	,	,
10136	7558	31	so	so	IN
10136	7558	32	as	as	IN
10136	7558	33	to	to	TO
10136	7558	34	avoid	avoid	VB
10136	7558	35	any	any	DT
10136	7558	36	great	great	JJ
10136	7558	37	escape	escape	NN
10136	7558	38	of	of	IN
10136	7558	39	its	-PRON-	PRP$
10136	7558	40	juices	juice	NNS
10136	7558	41	.	.	.
10136	7559	1	579	579	CD
10136	7559	2	.	.	.
10136	7560	1	KITCHENS	KITCHENS	NNP
10136	7560	2	IN	in	IN
10136	7560	3	LARGE	large	JJ
10136	7560	4	ESTABLISHMENTS	establishment	NNS
10136	7560	5	are	be	VBP
10136	7560	6	usually	usually	RB
10136	7560	7	fitted	fit	VBN
10136	7560	8	with	with	IN
10136	7560	9	what	what	WP
10136	7560	10	are	be	VBP
10136	7560	11	termed	term	VBN
10136	7560	12	"	"	``
10136	7560	13	smoke	smoke	NN
10136	7560	14	-	-	HYPH
10136	7560	15	jacks	jack	NNS
10136	7560	16	.	.	.
10136	7560	17	"	"	''
10136	7561	1	By	by	IN
10136	7561	2	means	mean	NNS
10136	7561	3	of	of	IN
10136	7561	4	these	these	DT
10136	7561	5	,	,	,
10136	7561	6	several	several	JJ
10136	7561	7	spits	spit	NNS
10136	7561	8	,	,	,
10136	7561	9	if	if	IN
10136	7561	10	required	require	VBN
10136	7561	11	,	,	,
10136	7561	12	may	may	MD
10136	7561	13	be	be	VB
10136	7561	14	turned	turn	VBN
10136	7561	15	at	at	IN
10136	7561	16	the	the	DT
10136	7561	17	same	same	JJ
10136	7561	18	time	time	NN
10136	7561	19	.	.	.
10136	7562	1	This	this	DT
10136	7562	2	not	not	RB
10136	7562	3	being	be	VBG
10136	7562	4	,	,	,
10136	7562	5	of	of	IN
10136	7562	6	course	course	NN
10136	7562	7	,	,	,
10136	7562	8	necessary	necessary	JJ
10136	7562	9	in	in	IN
10136	7562	10	smaller	small	JJR
10136	7562	11	establishments	establishment	NNS
10136	7562	12	,	,	,
10136	7562	13	a	a	DT
10136	7562	14	roasting	roast	VBG
10136	7562	15	apparatus	apparatus	NN
10136	7562	16	,	,	,
10136	7562	17	more	more	RBR
10136	7562	18	economical	economical	JJ
10136	7562	19	in	in	IN
10136	7562	20	its	-PRON-	PRP$
10136	7562	21	consumption	consumption	NN
10136	7562	22	of	of	IN
10136	7562	23	coal	coal	NN
10136	7562	24	,	,	,
10136	7562	25	is	be	VBZ
10136	7562	26	more	more	RBR
10136	7562	27	frequently	frequently	RB
10136	7562	28	in	in	IN
10136	7562	29	use	use	NN
10136	7562	30	.	.	.
10136	7563	1	[	[	-LRB-
10136	7563	2	Illustration	illustration	NN
10136	7563	3	:	:	:
10136	7563	4	BOTTLE	BOTTLE	NNP
10136	7563	5	-	-	HYPH
10136	7563	6	JACK	JACK	NNP
10136	7563	7	,	,	,
10136	7563	8	WITH	with	IN
10136	7563	9	WHEEL	WHEEL	NNP
10136	7563	10	AND	and	CC
10136	7563	11	HOOK	HOOK	NNP
10136	7563	12	.	.	.
10136	7563	13	]	]	-RRB-
10136	7564	1	580	580	CD
10136	7564	2	.	.	.
10136	7565	1	THE	the	DT
10136	7565	2	BOTTLE	BOTTLE	NNP
10136	7565	3	-	-	HYPH
10136	7565	4	JACK	JACK	NNP
10136	7565	5	,	,	,
10136	7565	6	of	of	IN
10136	7565	7	which	which	WDT
10136	7565	8	we	-PRON-	PRP
10136	7565	9	here	here	RB
10136	7565	10	give	give	VBP
10136	7565	11	an	an	DT
10136	7565	12	illustration	illustration	NN
10136	7565	13	,	,	,
10136	7565	14	with	with	IN
10136	7565	15	the	the	DT
10136	7565	16	wheel	wheel	NN
10136	7565	17	and	and	CC
10136	7565	18	hook	hook	NN
10136	7565	19	,	,	,
10136	7565	20	and	and	CC
10136	7565	21	showing	show	VBG
10136	7565	22	the	the	DT
10136	7565	23	precise	precise	JJ
10136	7565	24	manner	manner	NN
10136	7565	25	of	of	IN
10136	7565	26	using	use	VBG
10136	7565	27	it	-PRON-	PRP
10136	7565	28	,	,	,
10136	7565	29	is	be	VBZ
10136	7565	30	now	now	RB
10136	7565	31	commonly	commonly	RB
10136	7565	32	used	use	VBN
10136	7565	33	in	in	IN
10136	7565	34	many	many	JJ
10136	7565	35	kitchens	kitchen	NNS
10136	7565	36	.	.	.
10136	7566	1	This	this	DT
10136	7566	2	consists	consist	VBZ
10136	7566	3	of	of	IN
10136	7566	4	a	a	DT
10136	7566	5	spring	spring	NN
10136	7566	6	inclosed	inclose	VBN
10136	7566	7	in	in	IN
10136	7566	8	a	a	DT
10136	7566	9	brass	brass	NN
10136	7566	10	cylinder	cylinder	NN
10136	7566	11	,	,	,
10136	7566	12	and	and	CC
10136	7566	13	requires	require	VBZ
10136	7566	14	winding	wind	VBG
10136	7566	15	up	up	RP
10136	7566	16	before	before	IN
10136	7566	17	it	-PRON-	PRP
10136	7566	18	is	be	VBZ
10136	7566	19	used	use	VBN
10136	7566	20	,	,	,
10136	7566	21	and	and	CC
10136	7566	22	sometimes	sometimes	RB
10136	7566	23	,	,	,
10136	7566	24	also	also	RB
10136	7566	25	,	,	,
10136	7566	26	during	during	IN
10136	7566	27	the	the	DT
10136	7566	28	operation	operation	NN
10136	7566	29	of	of	IN
10136	7566	30	roasting	roast	VBG
10136	7566	31	.	.	.
10136	7567	1	The	the	DT
10136	7567	2	joint	joint	NN
10136	7567	3	is	be	VBZ
10136	7567	4	fixed	fix	VBN
10136	7567	5	to	to	IN
10136	7567	6	an	an	DT
10136	7567	7	iron	iron	NN
10136	7567	8	hook	hook	NN
10136	7567	9	,	,	,
10136	7567	10	which	which	WDT
10136	7567	11	is	be	VBZ
10136	7567	12	suspended	suspend	VBN
10136	7567	13	by	by	IN
10136	7567	14	a	a	DT
10136	7567	15	chain	chain	NN
10136	7567	16	connected	connect	VBN
10136	7567	17	with	with	IN
10136	7567	18	a	a	DT
10136	7567	19	wheel	wheel	NN
10136	7567	20	,	,	,
10136	7567	21	and	and	CC
10136	7567	22	which	which	WDT
10136	7567	23	,	,	,
10136	7567	24	in	in	IN
10136	7567	25	its	-PRON-	PRP$
10136	7567	26	turn	turn	NN
10136	7567	27	,	,	,
10136	7567	28	is	be	VBZ
10136	7567	29	connected	connect	VBN
10136	7567	30	with	with	IN
10136	7567	31	the	the	DT
10136	7567	32	bottle	bottle	NN
10136	7567	33	-	-	HYPH
10136	7567	34	jack	jack	NN
10136	7567	35	.	.	.
10136	7568	1	Beneath	beneath	IN
10136	7568	2	it	-PRON-	PRP
10136	7568	3	stands	stand	VBZ
10136	7568	4	the	the	DT
10136	7568	5	dripping	dripping	JJ
10136	7568	6	-	-	HYPH
10136	7568	7	pan	pan	NN
10136	7568	8	,	,	,
10136	7568	9	which	which	WDT
10136	7568	10	we	-PRON-	PRP
10136	7568	11	have	have	VBP
10136	7568	12	also	also	RB
10136	7568	13	engraved	engrave	VBN
10136	7568	14	,	,	,
10136	7568	15	together	together	RB
10136	7568	16	with	with	IN
10136	7568	17	the	the	DT
10136	7568	18	basting	basting	NN
10136	7568	19	-	-	HYPH
10136	7568	20	ladle	ladle	NN
10136	7568	21	,	,	,
10136	7568	22	the	the	DT
10136	7568	23	use	use	NN
10136	7568	24	of	of	IN
10136	7568	25	which	which	WDT
10136	7568	26	latter	latter	NN
10136	7568	27	should	should	MD
10136	7568	28	not	not	RB
10136	7568	29	be	be	VB
10136	7568	30	spared	spare	VBN
10136	7568	31	;	;	:
10136	7568	32	as	as	IN
10136	7568	33	there	there	EX
10136	7568	34	can	can	MD
10136	7568	35	be	be	VB
10136	7568	36	no	no	DT
10136	7568	37	good	good	JJ
10136	7568	38	roast	roast	NN
10136	7568	39	without	without	IN
10136	7568	40	good	good	JJ
10136	7568	41	basting	basting	NN
10136	7568	42	.	.	.
10136	7569	1	"	"	``
10136	7569	2	Spare	spare	VB
10136	7569	3	the	the	DT
10136	7569	4	rod	rod	NN
10136	7569	5	,	,	,
10136	7569	6	and	and	CC
10136	7569	7	spoil	spoil	VB
10136	7569	8	the	the	DT
10136	7569	9	child	child	NN
10136	7569	10	,	,	,
10136	7569	11	"	"	''
10136	7569	12	might	may	MD
10136	7569	13	easily	easily	RB
10136	7569	14	be	be	VB
10136	7569	15	paraphrased	paraphrase	VBN
10136	7569	16	into	into	IN
10136	7569	17	"	"	``
10136	7569	18	Spare	spare	VB
10136	7569	19	the	the	DT
10136	7569	20	basting	basting	NN
10136	7569	21	,	,	,
10136	7569	22	and	and	CC
10136	7569	23	spoil	spoil	VB
10136	7569	24	the	the	DT
10136	7569	25	meat	meat	NN
10136	7569	26	.	.	.
10136	7569	27	"	"	''
10136	7570	1	If	if	IN
10136	7570	2	the	the	DT
10136	7570	3	joint	joint	NN
10136	7570	4	is	be	VBZ
10136	7570	5	small	small	JJ
10136	7570	6	and	and	CC
10136	7570	7	light	light	JJ
10136	7570	8	,	,	,
10136	7570	9	and	and	CC
10136	7570	10	so	so	RB
10136	7570	11	turns	turn	VBZ
10136	7570	12	unsteadily	unsteadily	RB
10136	7570	13	,	,	,
10136	7570	14	this	this	DT
10136	7570	15	may	may	MD
10136	7570	16	be	be	VB
10136	7570	17	remedied	remedie	VBN
10136	7570	18	by	by	IN
10136	7570	19	fixing	fix	VBG
10136	7570	20	to	to	IN
10136	7570	21	the	the	DT
10136	7570	22	wheel	wheel	NN
10136	7570	23	one	one	CD
10136	7570	24	of	of	IN
10136	7570	25	the	the	DT
10136	7570	26	kitchen	kitchen	NN
10136	7570	27	weights	weight	VBZ
10136	7570	28	.	.	.
10136	7571	1	Sometimes	sometimes	RB
10136	7571	2	this	this	DT
10136	7571	3	jack	jack	NN
10136	7571	4	is	be	VBZ
10136	7571	5	fixed	fix	VBN
10136	7571	6	inside	inside	IN
10136	7571	7	a	a	DT
10136	7571	8	screen	screen	NN
10136	7571	9	;	;	:
10136	7571	10	but	but	CC
10136	7571	11	there	there	EX
10136	7571	12	is	be	VBZ
10136	7571	13	this	this	DT
10136	7571	14	objection	objection	NN
10136	7571	15	to	to	IN
10136	7571	16	this	this	DT
10136	7571	17	apparatus,--that	apparatus,--that	NNP
10136	7571	18	the	the	DT
10136	7571	19	meat	meat	NN
10136	7571	20	cooked	cook	VBN
10136	7571	21	in	in	IN
10136	7571	22	it	-PRON-	PRP
10136	7571	23	resembles	resemble	VBZ
10136	7571	24	the	the	DT
10136	7571	25	flavour	flavour	NN
10136	7571	26	of	of	IN
10136	7571	27	baked	bake	VBN
10136	7571	28	meat	meat	NN
10136	7571	29	.	.	.
10136	7572	1	This	this	DT
10136	7572	2	is	be	VBZ
10136	7572	3	derived	derive	VBN
10136	7572	4	from	from	IN
10136	7572	5	its	-PRON-	PRP$
10136	7572	6	being	be	VBG
10136	7572	7	so	so	RB
10136	7572	8	completely	completely	RB
10136	7572	9	surrounded	surround	VBN
10136	7572	10	with	with	IN
10136	7572	11	the	the	DT
10136	7572	12	tin	tin	NN
10136	7572	13	,	,	,
10136	7572	14	that	that	IN
10136	7572	15	no	no	DT
10136	7572	16	sufficient	sufficient	JJ
10136	7572	17	current	current	NN
10136	7572	18	of	of	IN
10136	7572	19	air	air	NN
10136	7572	20	gets	get	VBZ
10136	7572	21	to	to	IN
10136	7572	22	it	-PRON-	PRP
10136	7572	23	.	.	.
10136	7573	1	It	-PRON-	PRP
10136	7573	2	will	will	MD
10136	7573	3	be	be	VB
10136	7573	4	found	find	VBN
10136	7573	5	preferable	preferable	JJ
10136	7573	6	to	to	TO
10136	7573	7	make	make	VB
10136	7573	8	use	use	NN
10136	7573	9	of	of	IN
10136	7573	10	a	a	DT
10136	7573	11	common	common	JJ
10136	7573	12	meat	meat	NN
10136	7573	13	-	-	HYPH
10136	7573	14	screen	screen	NN
10136	7573	15	,	,	,
10136	7573	16	such	such	JJ
10136	7573	17	as	as	IN
10136	7573	18	is	be	VBZ
10136	7573	19	shown	show	VBN
10136	7573	20	in	in	IN
10136	7573	21	the	the	DT
10136	7573	22	woodcut	woodcut	NN
10136	7573	23	.	.	.
10136	7574	1	This	this	DT
10136	7574	2	contains	contain	VBZ
10136	7574	3	shelves	shelf	NNS
10136	7574	4	for	for	IN
10136	7574	5	warming	warm	VBG
10136	7574	6	plates	plate	NNS
10136	7574	7	and	and	CC
10136	7574	8	dishes	dish	NNS
10136	7574	9	;	;	:
10136	7574	10	and	and	CC
10136	7574	11	with	with	IN
10136	7574	12	this	this	DT
10136	7574	13	,	,	,
10136	7574	14	the	the	DT
10136	7574	15	reflection	reflection	NN
10136	7574	16	not	not	RB
10136	7574	17	being	be	VBG
10136	7574	18	so	so	RB
10136	7574	19	powerful	powerful	JJ
10136	7574	20	,	,	,
10136	7574	21	and	and	CC
10136	7574	22	more	more	JJR
10136	7574	23	air	air	NN
10136	7574	24	being	be	VBG
10136	7574	25	admitted	admit	VBN
10136	7574	26	to	to	IN
10136	7574	27	the	the	DT
10136	7574	28	joint	joint	NN
10136	7574	29	,	,	,
10136	7574	30	the	the	DT
10136	7574	31	roast	roast	NN
10136	7574	32	may	may	MD
10136	7574	33	be	be	VB
10136	7574	34	very	very	RB
10136	7574	35	excellently	excellently	RB
10136	7574	36	cooked	cook	VBN
10136	7574	37	.	.	.
10136	7575	1	[	[	-LRB-
10136	7575	2	Illustration	illustration	NN
10136	7575	3	:	:	:
10136	7575	4	DRIPPING	DRIPPING	NNP
10136	7575	5	-	-	HYPH
10136	7575	6	PAN	pan	NN
10136	7575	7	AND	and	CC
10136	7575	8	BASTING	basting	NN
10136	7575	9	-	-	HYPH
10136	7575	10	LADLE	LADLE	NNP
10136	7575	11	.	.	.
10136	7575	12	]	]	-RRB-
10136	7576	1	581	581	LS
10136	7576	2	.	.	.
10136	7577	1	IN	in	IN
10136	7577	2	STIRRING	stir	VBG
10136	7577	3	THE	the	DT
10136	7577	4	FIRE	fire	NN
10136	7577	5	,	,	,
10136	7577	6	or	or	CC
10136	7577	7	putting	put	VBG
10136	7577	8	fresh	fresh	JJ
10136	7577	9	coals	coal	NNS
10136	7577	10	on	on	IN
10136	7577	11	it	-PRON-	PRP
10136	7577	12	,	,	,
10136	7577	13	the	the	DT
10136	7577	14	dripping	dripping	JJ
10136	7577	15	-	-	HYPH
10136	7577	16	pan	pan	NN
10136	7577	17	should	should	MD
10136	7577	18	always	always	RB
10136	7577	19	be	be	VB
10136	7577	20	drawn	draw	VBN
10136	7577	21	back	back	RB
10136	7577	22	,	,	,
10136	7577	23	so	so	IN
10136	7577	24	that	that	IN
10136	7577	25	there	there	EX
10136	7577	26	may	may	MD
10136	7577	27	be	be	VB
10136	7577	28	no	no	DT
10136	7577	29	danger	danger	NN
10136	7577	30	of	of	IN
10136	7577	31	the	the	DT
10136	7577	32	coal	coal	NN
10136	7577	33	,	,	,
10136	7577	34	cinders	cinder	NNS
10136	7577	35	,	,	,
10136	7577	36	or	or	CC
10136	7577	37	ashes	ashe	NNS
10136	7577	38	falling	fall	VBG
10136	7577	39	down	down	RP
10136	7577	40	into	into	IN
10136	7577	41	it	-PRON-	PRP
10136	7577	42	.	.	.
10136	7578	1	582	582	CD
10136	7578	2	.	.	.
10136	7579	1	UNDER	under	IN
10136	7579	2	EACH	EACH	NNP
10136	7579	3	PARTICULAR	PARTICULAR	NNS
10136	7579	4	RECIPE	RECIPE	NNS
10136	7579	5	there	there	EX
10136	7579	6	is	be	VBZ
10136	7579	7	stated	state	VBN
10136	7579	8	the	the	DT
10136	7579	9	time	time	NN
10136	7579	10	required	require	VBN
10136	7579	11	for	for	IN
10136	7579	12	roasting	roast	VBG
10136	7579	13	each	each	DT
10136	7579	14	joint	joint	NN
10136	7579	15	;	;	:
10136	7579	16	but	but	CC
10136	7579	17	,	,	,
10136	7579	18	as	as	IN
10136	7579	19	a	a	DT
10136	7579	20	general	general	JJ
10136	7579	21	rule	rule	NN
10136	7579	22	,	,	,
10136	7579	23	it	-PRON-	PRP
10136	7579	24	may	may	MD
10136	7579	25	be	be	VB
10136	7579	26	here	here	RB
10136	7579	27	given	give	VBN
10136	7579	28	,	,	,
10136	7579	29	that	that	IN
10136	7579	30	for	for	IN
10136	7579	31	every	every	DT
10136	7579	32	pound	pound	NN
10136	7579	33	of	of	IN
10136	7579	34	meat	meat	NN
10136	7579	35	,	,	,
10136	7579	36	in	in	IN
10136	7579	37	ordinary	ordinary	JJ
10136	7579	38	-	-	HYPH
10136	7579	39	sized	sized	JJ
10136	7579	40	joints	joint	NNS
10136	7579	41	,	,	,
10136	7579	42	a	a	DT
10136	7579	43	quarter	quarter	NN
10136	7579	44	of	of	IN
10136	7579	45	an	an	DT
10136	7579	46	hour	hour	NN
10136	7579	47	may	may	MD
10136	7579	48	be	be	VB
10136	7579	49	allotted	allot	VBN
10136	7579	50	.	.	.
10136	7580	1	[	[	-LRB-
10136	7580	2	Illustration	illustration	NN
10136	7580	3	:	:	:
10136	7580	4	HEAT	heat	NN
10136	7580	5	-	-	HYPH
10136	7580	6	SCREEN	SCREEN	NNP
10136	7580	7	.	.	.
10136	7580	8	]	]	-RRB-
10136	7581	1	583	583	CD
10136	7581	2	.	.	.
10136	7582	1	WHITE	WHITE	NNP
10136	7582	2	MEATS	MEATS	NNP
10136	7582	3	,	,	,
10136	7582	4	AND	and	CC
10136	7582	5	THE	the	DT
10136	7582	6	MEAT	meat	NN
10136	7582	7	OF	of	IN
10136	7582	8	YOUNG	young	JJ
10136	7582	9	ANIMALS	animal	NNS
10136	7582	10	,	,	,
10136	7582	11	require	require	VB
10136	7582	12	to	to	TO
10136	7582	13	be	be	VB
10136	7582	14	very	very	RB
10136	7582	15	well	well	RB
10136	7582	16	roasted	roasted	JJ
10136	7582	17	,	,	,
10136	7582	18	both	both	DT
10136	7582	19	to	to	TO
10136	7582	20	be	be	VB
10136	7582	21	pleasant	pleasant	JJ
10136	7582	22	to	to	IN
10136	7582	23	the	the	DT
10136	7582	24	palate	palate	NN
10136	7582	25	and	and	CC
10136	7582	26	easy	easy	JJ
10136	7582	27	of	of	IN
10136	7582	28	digestion	digestion	NN
10136	7582	29	.	.	.
10136	7583	1	Thus	thus	RB
10136	7583	2	veal	veal	NN
10136	7583	3	,	,	,
10136	7583	4	pork	pork	NN
10136	7583	5	,	,	,
10136	7583	6	and	and	CC
10136	7583	7	lamb	lamb	NN
10136	7583	8	,	,	,
10136	7583	9	should	should	MD
10136	7583	10	be	be	VB
10136	7583	11	thoroughly	thoroughly	RB
10136	7583	12	done	do	VBN
10136	7583	13	to	to	IN
10136	7583	14	the	the	DT
10136	7583	15	centre	centre	NN
10136	7583	16	.	.	.
10136	7584	1	584	584	CD
10136	7584	2	.	.	.
10136	7585	1	MUTTON	MUTTON	NNP
10136	7585	2	AND	and	CC
10136	7585	3	BEEF	BEEF	NNP
10136	7585	4	,	,	,
10136	7585	5	on	on	IN
10136	7585	6	the	the	DT
10136	7585	7	other	other	JJ
10136	7585	8	hand	hand	NN
10136	7585	9	,	,	,
10136	7585	10	do	do	VB
10136	7585	11	not	not	RB
10136	7585	12	,	,	,
10136	7585	13	generally	generally	RB
10136	7585	14	speaking	speak	VBG
10136	7585	15	,	,	,
10136	7585	16	require	require	VB
10136	7585	17	to	to	TO
10136	7585	18	be	be	VB
10136	7585	19	so	so	RB
10136	7585	20	thoroughly	thoroughly	RB
10136	7585	21	done	do	VBN
10136	7585	22	,	,	,
10136	7585	23	and	and	CC
10136	7585	24	they	-PRON-	PRP
10136	7585	25	should	should	MD
10136	7585	26	be	be	VB
10136	7585	27	dressed	dressed	JJ
10136	7585	28	to	to	IN
10136	7585	29	the	the	DT
10136	7585	30	point	point	NN
10136	7585	31	,	,	,
10136	7585	32	that	that	IN
10136	7585	33	,	,	,
10136	7585	34	in	in	IN
10136	7585	35	carving	carve	VBG
10136	7585	36	them	-PRON-	PRP
10136	7585	37	,	,	,
10136	7585	38	the	the	DT
10136	7585	39	gravy	gravy	NN
10136	7585	40	should	should	MD
10136	7585	41	just	just	RB
10136	7585	42	run	run	VB
10136	7585	43	,	,	,
10136	7585	44	but	but	CC
10136	7585	45	not	not	RB
10136	7585	46	too	too	RB
10136	7585	47	freely	freely	RB
10136	7585	48	.	.	.
10136	7586	1	Of	of	RB
10136	7586	2	course	course	RB
10136	7586	3	in	in	IN
10136	7586	4	this	this	DT
10136	7586	5	,	,	,
10136	7586	6	as	as	IN
10136	7586	7	in	in	IN
10136	7586	8	most	most	JJS
10136	7586	9	other	other	JJ
10136	7586	10	dishes	dish	NNS
10136	7586	11	,	,	,
10136	7586	12	the	the	DT
10136	7586	13	tastes	taste	NNS
10136	7586	14	of	of	IN
10136	7586	15	individuals	individual	NNS
10136	7586	16	vary	vary	VBP
10136	7586	17	;	;	:
10136	7586	18	and	and	CC
10136	7586	19	there	there	EX
10136	7586	20	are	be	VBP
10136	7586	21	many	many	JJ
10136	7586	22	who	who	WP
10136	7586	23	can	can	MD
10136	7586	24	not	not	RB
10136	7586	25	partake	partake	VB
10136	7586	26	,	,	,
10136	7586	27	with	with	IN
10136	7586	28	satisfaction	satisfaction	NN
10136	7586	29	,	,	,
10136	7586	30	of	of	IN
10136	7586	31	any	any	DT
10136	7586	32	joint	joint	NN
10136	7586	33	unless	unless	IN
10136	7586	34	it	-PRON-	PRP
10136	7586	35	is	be	VBZ
10136	7586	36	what	what	WP
10136	7586	37	others	other	NNS
10136	7586	38	would	would	MD
10136	7586	39	call	call	VB
10136	7586	40	overdressed	overdress	VBN
10136	7586	41	.	.	.
10136	7587	1	[	[	-LRB-
10136	7587	2	Illustration	illustration	NN
10136	7587	3	]	]	-RRB-
10136	7587	4	[	[	-LRB-
10136	7587	5	Illustration	illustration	NN
10136	7587	6	]	]	-RRB-
10136	7587	7	QUADRUPEDS	QUADRUPEDS	NNP
10136	7587	8	.	.	.
10136	7588	1	CHAPTER	CHAPTER	NNP
10136	7588	2	XII	XII	NNP
10136	7588	3	.	.	.
10136	7589	1	GENERAL	general	VB
10136	7589	2	OBSERVATIONS	observations	RB
10136	7589	3	ON	ON	NNP
10136	7589	4	QUADRUPEDS	QUADRUPEDS	NNP
10136	7589	5	.	.	.
10136	7590	1	585	585	CD
10136	7590	2	.	.	.
10136	7591	1	BY	by	IN
10136	7591	2	THE	the	DT
10136	7591	3	GENERAL	GENERAL	NNP
10136	7591	4	ASSENT	assent	NN
10136	7591	5	OF	of	IN
10136	7591	6	MANKIND	MANKIND	NNP
10136	7591	7	,	,	,
10136	7591	8	THE	the	DT
10136	7591	9	EMPIRE	EMPIRE	NNP
10136	7591	10	OF	of	IN
10136	7591	11	NATURE	NATURE	NNP
10136	7591	12	has	have	VBZ
10136	7591	13	been	be	VBN
10136	7591	14	divided	divide	VBN
10136	7591	15	into	into	IN
10136	7591	16	three	three	CD
10136	7591	17	kingdoms	kingdom	NNS
10136	7591	18	;	;	:
10136	7591	19	the	the	DT
10136	7591	20	first	first	JJ
10136	7591	21	consisting	consisting	NN
10136	7591	22	of	of	IN
10136	7591	23	minerals	mineral	NNS
10136	7591	24	,	,	,
10136	7591	25	the	the	DT
10136	7591	26	second	second	JJ
10136	7591	27	of	of	IN
10136	7591	28	vegetables	vegetable	NNS
10136	7591	29	,	,	,
10136	7591	30	and	and	CC
10136	7591	31	the	the	DT
10136	7591	32	third	third	JJ
10136	7591	33	of	of	IN
10136	7591	34	animals	animal	NNS
10136	7591	35	.	.	.
10136	7592	1	The	the	DT
10136	7592	2	Mineral	Mineral	NNP
10136	7592	3	Kingdom	Kingdom	NNP
10136	7592	4	comprises	comprise	VBZ
10136	7592	5	all	all	DT
10136	7592	6	substances	substance	NNS
10136	7592	7	which	which	WDT
10136	7592	8	are	be	VBP
10136	7592	9	without	without	IN
10136	7592	10	those	those	DT
10136	7592	11	organs	organ	NNS
10136	7592	12	necessary	necessary	JJ
10136	7592	13	to	to	IN
10136	7592	14	locomotion	locomotion	NN
10136	7592	15	,	,	,
10136	7592	16	and	and	CC
10136	7592	17	the	the	DT
10136	7592	18	due	due	JJ
10136	7592	19	performance	performance	NN
10136	7592	20	of	of	IN
10136	7592	21	the	the	DT
10136	7592	22	functions	function	NNS
10136	7592	23	of	of	IN
10136	7592	24	life	life	NN
10136	7592	25	.	.	.
10136	7593	1	They	-PRON-	PRP
10136	7593	2	are	be	VBP
10136	7593	3	composed	compose	VBN
10136	7593	4	of	of	IN
10136	7593	5	the	the	DT
10136	7593	6	accidental	accidental	JJ
10136	7593	7	aggregation	aggregation	NN
10136	7593	8	of	of	IN
10136	7593	9	particles	particle	NNS
10136	7593	10	,	,	,
10136	7593	11	which	which	WDT
10136	7593	12	,	,	,
10136	7593	13	under	under	IN
10136	7593	14	certain	certain	JJ
10136	7593	15	circumstances	circumstance	NNS
10136	7593	16	,	,	,
10136	7593	17	take	take	VB
10136	7593	18	a	a	DT
10136	7593	19	constant	constant	JJ
10136	7593	20	and	and	CC
10136	7593	21	regular	regular	JJ
10136	7593	22	figure	figure	NN
10136	7593	23	,	,	,
10136	7593	24	but	but	CC
10136	7593	25	which	which	WDT
10136	7593	26	are	be	VBP
10136	7593	27	more	more	RBR
10136	7593	28	frequently	frequently	RB
10136	7593	29	found	find	VBN
10136	7593	30	without	without	IN
10136	7593	31	any	any	DT
10136	7593	32	definite	definite	JJ
10136	7593	33	conformation	conformation	NN
10136	7593	34	.	.	.
10136	7594	1	They	-PRON-	PRP
10136	7594	2	also	also	RB
10136	7594	3	occupy	occupy	VBP
10136	7594	4	the	the	DT
10136	7594	5	interior	interior	JJ
10136	7594	6	parts	part	NNS
10136	7594	7	of	of	IN
10136	7594	8	the	the	DT
10136	7594	9	earth	earth	NN
10136	7594	10	,	,	,
10136	7594	11	as	as	RB
10136	7594	12	well	well	RB
10136	7594	13	as	as	IN
10136	7594	14	compose	compose	VB
10136	7594	15	those	those	DT
10136	7594	16	huge	huge	JJ
10136	7594	17	masses	masse	NNS
10136	7594	18	by	by	IN
10136	7594	19	which	which	WDT
10136	7594	20	we	-PRON-	PRP
10136	7594	21	see	see	VBP
10136	7594	22	the	the	DT
10136	7594	23	land	land	NN
10136	7594	24	in	in	IN
10136	7594	25	some	some	DT
10136	7594	26	parts	part	NNS
10136	7594	27	guarded	guard	VBN
10136	7594	28	against	against	IN
10136	7594	29	the	the	DT
10136	7594	30	encroachments	encroachment	NNS
10136	7594	31	of	of	IN
10136	7594	32	the	the	DT
10136	7594	33	sea	sea	NN
10136	7594	34	.	.	.
10136	7595	1	The	the	DT
10136	7595	2	Vegetable	Vegetable	NNP
10136	7595	3	Kingdom	Kingdom	NNP
10136	7595	4	covers	cover	VBZ
10136	7595	5	and	and	CC
10136	7595	6	beautifies	beautify	VBZ
10136	7595	7	the	the	DT
10136	7595	8	earth	earth	NN
10136	7595	9	with	with	IN
10136	7595	10	an	an	DT
10136	7595	11	endless	endless	JJ
10136	7595	12	variety	variety	NN
10136	7595	13	of	of	IN
10136	7595	14	form	form	NN
10136	7595	15	and	and	CC
10136	7595	16	colour	colour	NN
10136	7595	17	.	.	.
10136	7596	1	It	-PRON-	PRP
10136	7596	2	consists	consist	VBZ
10136	7596	3	of	of	IN
10136	7596	4	organized	organized	JJ
10136	7596	5	bodies	body	NNS
10136	7596	6	,	,	,
10136	7596	7	but	but	CC
10136	7596	8	destitute	destitute	NN
10136	7596	9	of	of	IN
10136	7596	10	the	the	DT
10136	7596	11	power	power	NN
10136	7596	12	of	of	IN
10136	7596	13	locomotion	locomotion	NN
10136	7596	14	.	.	.
10136	7597	1	They	-PRON-	PRP
10136	7597	2	are	be	VBP
10136	7597	3	nourished	nourish	VBN
10136	7597	4	by	by	IN
10136	7597	5	means	mean	NNS
10136	7597	6	of	of	IN
10136	7597	7	roots	root	NNS
10136	7597	8	;	;	:
10136	7597	9	they	-PRON-	PRP
10136	7597	10	breathe	breathe	VBP
10136	7597	11	by	by	IN
10136	7597	12	means	mean	NNS
10136	7597	13	of	of	IN
10136	7597	14	leaves	leave	NNS
10136	7597	15	;	;	:
10136	7597	16	and	and	CC
10136	7597	17	propagate	propagate	VB
10136	7597	18	by	by	IN
10136	7597	19	means	mean	NNS
10136	7597	20	of	of	IN
10136	7597	21	seed	seed	NN
10136	7597	22	,	,	,
10136	7597	23	dispersed	disperse	VBD
10136	7597	24	within	within	IN
10136	7597	25	certain	certain	JJ
10136	7597	26	limits	limit	NNS
10136	7597	27	.	.	.
10136	7598	1	The	the	DT
10136	7598	2	Animal	Animal	NNP
10136	7598	3	Kingdom	Kingdom	NNP
10136	7598	4	consists	consist	VBZ
10136	7598	5	of	of	IN
10136	7598	6	sentient	sentient	NN
10136	7598	7	beings	being	NNS
10136	7598	8	,	,	,
10136	7598	9	that	that	WDT
10136	7598	10	enliven	enliven	VBD
10136	7598	11	the	the	DT
10136	7598	12	external	external	JJ
10136	7598	13	parts	part	NNS
10136	7598	14	of	of	IN
10136	7598	15	the	the	DT
10136	7598	16	earth	earth	NN
10136	7598	17	.	.	.
10136	7599	1	They	-PRON-	PRP
10136	7599	2	possess	possess	VBP
10136	7599	3	the	the	DT
10136	7599	4	powers	power	NNS
10136	7599	5	of	of	IN
10136	7599	6	voluntary	voluntary	JJ
10136	7599	7	motion	motion	NN
10136	7599	8	,	,	,
10136	7599	9	respire	respire	NN
10136	7599	10	air	air	NN
10136	7599	11	,	,	,
10136	7599	12	and	and	CC
10136	7599	13	are	be	VBP
10136	7599	14	forced	force	VBN
10136	7599	15	into	into	IN
10136	7599	16	action	action	NN
10136	7599	17	by	by	IN
10136	7599	18	the	the	DT
10136	7599	19	cravings	craving	NNS
10136	7599	20	of	of	IN
10136	7599	21	hunger	hunger	NN
10136	7599	22	or	or	CC
10136	7599	23	the	the	DT
10136	7599	24	parching	parching	NN
10136	7599	25	of	of	IN
10136	7599	26	thirst	thirst	NN
10136	7599	27	,	,	,
10136	7599	28	by	by	IN
10136	7599	29	the	the	DT
10136	7599	30	instincts	instinct	NNS
10136	7599	31	of	of	IN
10136	7599	32	animal	animal	NN
10136	7599	33	passion	passion	NN
10136	7599	34	,	,	,
10136	7599	35	or	or	CC
10136	7599	36	by	by	IN
10136	7599	37	pain	pain	NN
10136	7599	38	.	.	.
10136	7600	1	Like	like	IN
10136	7600	2	the	the	DT
10136	7600	3	vegetable	vegetable	NN
10136	7600	4	kingdom	kingdom	NN
10136	7600	5	,	,	,
10136	7600	6	they	-PRON-	PRP
10136	7600	7	are	be	VBP
10136	7600	8	limited	limit	VBN
10136	7600	9	within	within	IN
10136	7600	10	the	the	DT
10136	7600	11	boundaries	boundary	NNS
10136	7600	12	of	of	IN
10136	7600	13	certain	certain	JJ
10136	7600	14	countries	country	NNS
10136	7600	15	by	by	IN
10136	7600	16	the	the	DT
10136	7600	17	conditions	condition	NNS
10136	7600	18	of	of	IN
10136	7600	19	climate	climate	NN
10136	7600	20	and	and	CC
10136	7600	21	soil	soil	NN
10136	7600	22	;	;	:
10136	7600	23	and	and	CC
10136	7600	24	some	some	DT
10136	7600	25	of	of	IN
10136	7600	26	the	the	DT
10136	7600	27	species	specie	NNS
10136	7600	28	prey	prey	NN
10136	7600	29	upon	upon	IN
10136	7600	30	each	each	DT
10136	7600	31	other	other	JJ
10136	7600	32	.	.	.
10136	7601	1	Linnaeus	Linnaeus	NNP
10136	7601	2	has	have	VBZ
10136	7601	3	divided	divide	VBN
10136	7601	4	them	-PRON-	PRP
10136	7601	5	into	into	IN
10136	7601	6	six	six	CD
10136	7601	7	classes;--Mammalia	classes;--Mammalia	NNS
10136	7601	8	,	,	,
10136	7601	9	Birds	Birds	NNPS
10136	7601	10	,	,	,
10136	7601	11	Fishes	Fishes	NNPS
10136	7601	12	,	,	,
10136	7601	13	Amphibious	Amphibious	NNP
10136	7601	14	Animals	Animals	NNPS
10136	7601	15	,	,	,
10136	7601	16	Insects	Insects	NNPS
10136	7601	17	,	,	,
10136	7601	18	and	and	CC
10136	7601	19	Worms	worm	NNS
10136	7601	20	.	.	.
10136	7602	1	The	the	DT
10136	7602	2	three	three	CD
10136	7602	3	latter	latter	JJ
10136	7602	4	do	do	VBP
10136	7602	5	not	not	RB
10136	7602	6	come	come	VB
10136	7602	7	within	within	IN
10136	7602	8	the	the	DT
10136	7602	9	limits	limit	NNS
10136	7602	10	of	of	IN
10136	7602	11	our	-PRON-	PRP$
10136	7602	12	domain	domain	NN
10136	7602	13	;	;	,
10136	7602	14	of	of	IN
10136	7602	15	fishes	fish	NNS
10136	7602	16	we	-PRON-	PRP
10136	7602	17	have	have	VBP
10136	7602	18	already	already	RB
10136	7602	19	treated	treat	VBN
10136	7602	20	,	,	,
10136	7602	21	of	of	IN
10136	7602	22	birds	bird	NNS
10136	7602	23	we	-PRON-	PRP
10136	7602	24	shall	shall	MD
10136	7602	25	treat	treat	VB
10136	7602	26	,	,	,
10136	7602	27	and	and	CC
10136	7602	28	of	of	IN
10136	7602	29	mammalia	mammalia	NNP
10136	7602	30	we	-PRON-	PRP
10136	7602	31	will	will	MD
10136	7602	32	now	now	RB
10136	7602	33	treat	treat	VB
10136	7602	34	.	.	.
10136	7603	1	586	586	CD
10136	7603	2	.	.	.
10136	7604	1	THIS	this	DT
10136	7604	2	CLASS	class	NN
10136	7604	3	OF	of	IN
10136	7604	4	ANIMALS	animal	NNS
10136	7604	5	embraces	embrace	VBZ
10136	7604	6	all	all	PDT
10136	7604	7	those	those	DT
10136	7604	8	that	that	WDT
10136	7604	9	nourish	nourish	VBP
10136	7604	10	their	-PRON-	PRP$
10136	7604	11	young	young	JJ
10136	7604	12	by	by	IN
10136	7604	13	means	mean	NNS
10136	7604	14	of	of	IN
10136	7604	15	lacteal	lacteal	NN
10136	7604	16	glands	gland	NNS
10136	7604	17	,	,	,
10136	7604	18	or	or	CC
10136	7604	19	teats	teat	NNS
10136	7604	20	,	,	,
10136	7604	21	and	and	CC
10136	7604	22	are	be	VBP
10136	7604	23	so	so	RB
10136	7604	24	constituted	constituted	JJ
10136	7604	25	as	as	IN
10136	7604	26	to	to	TO
10136	7604	27	have	have	VB
10136	7604	28	a	a	DT
10136	7604	29	warm	warm	JJ
10136	7604	30	or	or	CC
10136	7604	31	red	red	JJ
10136	7604	32	blood	blood	NN
10136	7604	33	.	.	.
10136	7605	1	In	in	IN
10136	7605	2	it	-PRON-	PRP
10136	7605	3	the	the	DT
10136	7605	4	whale	whale	NN
10136	7605	5	is	be	VBZ
10136	7605	6	placed,--an	placed,--an	NNP
10136	7605	7	order	order	NN
10136	7605	8	which	which	WDT
10136	7605	9	,	,	,
10136	7605	10	from	from	IN
10136	7605	11	external	external	JJ
10136	7605	12	habits	habit	NNS
10136	7605	13	,	,	,
10136	7605	14	has	have	VBZ
10136	7605	15	usually	usually	RB
10136	7605	16	been	be	VBN
10136	7605	17	classed	class	VBN
10136	7605	18	with	with	IN
10136	7605	19	the	the	DT
10136	7605	20	fishes	fish	NNS
10136	7605	21	;	;	:
10136	7605	22	but	but	CC
10136	7605	23	,	,	,
10136	7605	24	although	although	IN
10136	7605	25	this	this	DT
10136	7605	26	animal	animal	NN
10136	7605	27	exclusively	exclusively	RB
10136	7605	28	inhabits	inhabit	VBZ
10136	7605	29	the	the	DT
10136	7605	30	water	water	NN
10136	7605	31	,	,	,
10136	7605	32	and	and	CC
10136	7605	33	is	be	VBZ
10136	7605	34	supplied	supply	VBN
10136	7605	35	with	with	IN
10136	7605	36	fins	fin	NNS
10136	7605	37	,	,	,
10136	7605	38	it	-PRON-	PRP
10136	7605	39	nevertheless	nevertheless	RB
10136	7605	40	exhibits	exhibit	VBZ
10136	7605	41	a	a	DT
10136	7605	42	striking	striking	JJ
10136	7605	43	alliance	alliance	NN
10136	7605	44	to	to	IN
10136	7605	45	quadrupeds	quadruped	NNS
10136	7605	46	.	.	.
10136	7606	1	It	-PRON-	PRP
10136	7606	2	has	have	VBZ
10136	7606	3	warm	warm	JJ
10136	7606	4	blood	blood	NN
10136	7606	5	,	,	,
10136	7606	6	and	and	CC
10136	7606	7	produces	produce	VBZ
10136	7606	8	its	-PRON-	PRP$
10136	7606	9	young	young	JJ
10136	7606	10	alive	alive	NN
10136	7606	11	;	;	:
10136	7606	12	it	-PRON-	PRP
10136	7606	13	nourishes	nourish	VBZ
10136	7606	14	them	-PRON-	PRP
10136	7606	15	with	with	IN
10136	7606	16	milk	milk	NN
10136	7606	17	,	,	,
10136	7606	18	and	and	CC
10136	7606	19	,	,	,
10136	7606	20	for	for	IN
10136	7606	21	that	that	DT
10136	7606	22	purpose	purpose	NN
10136	7606	23	,	,	,
10136	7606	24	is	be	VBZ
10136	7606	25	furnished	furnish	VBN
10136	7606	26	with	with	IN
10136	7606	27	teats	teat	NNS
10136	7606	28	.	.	.
10136	7607	1	It	-PRON-	PRP
10136	7607	2	is	be	VBZ
10136	7607	3	also	also	RB
10136	7607	4	supplied	supply	VBN
10136	7607	5	with	with	IN
10136	7607	6	lungs	lung	NNS
10136	7607	7	,	,	,
10136	7607	8	and	and	CC
10136	7607	9	two	two	CD
10136	7607	10	auricles	auricle	NNS
10136	7607	11	and	and	CC
10136	7607	12	two	two	CD
10136	7607	13	ventricles	ventricle	NNS
10136	7607	14	to	to	IN
10136	7607	15	the	the	DT
10136	7607	16	heart	heart	NN
10136	7607	17	;	;	:
10136	7607	18	all	all	DT
10136	7607	19	of	of	IN
10136	7607	20	which	which	WDT
10136	7607	21	bring	bring	VBP
10136	7607	22	it	-PRON-	PRP
10136	7607	23	still	still	RB
10136	7607	24	closer	close	RBR
10136	7607	25	into	into	IN
10136	7607	26	an	an	DT
10136	7607	27	alliance	alliance	NN
10136	7607	28	with	with	IN
10136	7607	29	the	the	DT
10136	7607	30	quadrupedal	quadrupedal	JJ
10136	7607	31	species	specie	NNS
10136	7607	32	of	of	IN
10136	7607	33	the	the	DT
10136	7607	34	animal	animal	NN
10136	7607	35	kingdom	kingdom	NN
10136	7607	36	.	.	.
10136	7608	1	587	587	CD
10136	7608	2	.	.	.
10136	7609	1	THE	the	DT
10136	7609	2	GENERAL	GENERAL	NNP
10136	7609	3	CHARACTERISTICS	CHARACTERISTICS	NNP
10136	7609	4	OF	of	IN
10136	7609	5	THE	the	DT
10136	7609	6	MAMMALIA	mammalia	NN
10136	7609	7	have	have	VBP
10136	7609	8	been	be	VBN
10136	7609	9	frequently	frequently	RB
10136	7609	10	noticed	notice	VBN
10136	7609	11	.	.	.
10136	7610	1	The	the	DT
10136	7610	2	bodies	body	NNS
10136	7610	3	of	of	IN
10136	7610	4	nearly	nearly	RB
10136	7610	5	the	the	DT
10136	7610	6	whole	whole	JJ
10136	7610	7	species	specie	NNS
10136	7610	8	are	be	VBP
10136	7610	9	covered	cover	VBN
10136	7610	10	with	with	IN
10136	7610	11	hair	hair	NN
10136	7610	12	,	,	,
10136	7610	13	a	a	DT
10136	7610	14	kind	kind	NN
10136	7610	15	of	of	IN
10136	7610	16	clothing	clothing	NN
10136	7610	17	which	which	WDT
10136	7610	18	is	be	VBZ
10136	7610	19	both	both	DT
10136	7610	20	soft	soft	JJ
10136	7610	21	and	and	CC
10136	7610	22	warm	warm	JJ
10136	7610	23	,	,	,
10136	7610	24	little	little	JJ
10136	7610	25	liable	liable	JJ
10136	7610	26	to	to	IN
10136	7610	27	injury	injury	NN
10136	7610	28	,	,	,
10136	7610	29	and	and	CC
10136	7610	30	bestowed	bestow	VBN
10136	7610	31	in	in	IN
10136	7610	32	proportion	proportion	NN
10136	7610	33	to	to	IN
10136	7610	34	the	the	DT
10136	7610	35	necessities	necessity	NNS
10136	7610	36	of	of	IN
10136	7610	37	the	the	DT
10136	7610	38	animal	animal	NN
10136	7610	39	and	and	CC
10136	7610	40	the	the	DT
10136	7610	41	nature	nature	NN
10136	7610	42	of	of	IN
10136	7610	43	the	the	DT
10136	7610	44	climate	climate	NN
10136	7610	45	it	-PRON-	PRP
10136	7610	46	inhabits	inhabit	VBZ
10136	7610	47	.	.	.
10136	7611	1	In	in	IN
10136	7611	2	all	all	PDT
10136	7611	3	the	the	DT
10136	7611	4	higher	high	JJR
10136	7611	5	orders	order	NNS
10136	7611	6	of	of	IN
10136	7611	7	animals	animal	NNS
10136	7611	8	,	,	,
10136	7611	9	the	the	DT
10136	7611	10	head	head	NN
10136	7611	11	is	be	VBZ
10136	7611	12	the	the	DT
10136	7611	13	principal	principal	JJ
10136	7611	14	seat	seat	NN
10136	7611	15	of	of	IN
10136	7611	16	the	the	DT
10136	7611	17	organs	organ	NNS
10136	7611	18	of	of	IN
10136	7611	19	sense	sense	NN
10136	7611	20	.	.	.
10136	7612	1	It	-PRON-	PRP
10136	7612	2	is	be	VBZ
10136	7612	3	there	there	RB
10136	7612	4	that	that	WDT
10136	7612	5	the	the	DT
10136	7612	6	eyes	eye	NNS
10136	7612	7	,	,	,
10136	7612	8	the	the	DT
10136	7612	9	ears	ear	NNS
10136	7612	10	,	,	,
10136	7612	11	the	the	DT
10136	7612	12	nose	nose	NN
10136	7612	13	,	,	,
10136	7612	14	and	and	CC
10136	7612	15	the	the	DT
10136	7612	16	mouth	mouth	NN
10136	7612	17	are	be	VBP
10136	7612	18	placed	place	VBN
10136	7612	19	.	.	.
10136	7613	1	Through	through	IN
10136	7613	2	the	the	DT
10136	7613	3	last	last	JJ
10136	7613	4	they	-PRON-	PRP
10136	7613	5	receive	receive	VBP
10136	7613	6	their	-PRON-	PRP$
10136	7613	7	nourishment	nourishment	NN
10136	7613	8	.	.	.
10136	7614	1	In	in	IN
10136	7614	2	it	-PRON-	PRP
10136	7614	3	are	be	VBP
10136	7614	4	the	the	DT
10136	7614	5	_	_	NNP
10136	7614	6	teeth	tooth	NNS
10136	7614	7	_	_	NNP
10136	7614	8	,	,	,
10136	7614	9	which	which	WDT
10136	7614	10	,	,	,
10136	7614	11	in	in	IN
10136	7614	12	most	most	JJS
10136	7614	13	of	of	IN
10136	7614	14	the	the	DT
10136	7614	15	mammalia	mammalia	NN
10136	7614	16	,	,	,
10136	7614	17	are	be	VBP
10136	7614	18	used	use	VBN
10136	7614	19	not	not	RB
10136	7614	20	only	only	RB
10136	7614	21	for	for	IN
10136	7614	22	the	the	DT
10136	7614	23	mastication	mastication	NN
10136	7614	24	of	of	IN
10136	7614	25	food	food	NN
10136	7614	26	,	,	,
10136	7614	27	but	but	CC
10136	7614	28	as	as	IN
10136	7614	29	weapons	weapon	NNS
10136	7614	30	of	of	IN
10136	7614	31	offence	offence	NN
10136	7614	32	.	.	.
10136	7615	1	They	-PRON-	PRP
10136	7615	2	are	be	VBP
10136	7615	3	inserted	insert	VBN
10136	7615	4	into	into	IN
10136	7615	5	two	two	CD
10136	7615	6	movable	movable	JJ
10136	7615	7	bones	bone	NNS
10136	7615	8	called	call	VBD
10136	7615	9	jaws	jaw	NNS
10136	7615	10	,	,	,
10136	7615	11	and	and	CC
10136	7615	12	the	the	DT
10136	7615	13	front	front	JJ
10136	7615	14	teeth	tooth	NNS
10136	7615	15	are	be	VBP
10136	7615	16	so	so	RB
10136	7615	17	placed	place	VBN
10136	7615	18	that	that	IN
10136	7615	19	their	-PRON-	PRP$
10136	7615	20	sharp	sharp	JJ
10136	7615	21	edges	edge	NNS
10136	7615	22	may	may	MD
10136	7615	23	easily	easily	RB
10136	7615	24	be	be	VB
10136	7615	25	brought	bring	VBN
10136	7615	26	in	in	IN
10136	7615	27	contact	contact	NN
10136	7615	28	with	with	IN
10136	7615	29	their	-PRON-	PRP$
10136	7615	30	food	food	NN
10136	7615	31	,	,	,
10136	7615	32	in	in	IN
10136	7615	33	order	order	NN
10136	7615	34	that	that	IN
10136	7615	35	its	-PRON-	PRP$
10136	7615	36	fibres	fibre	NNS
10136	7615	37	may	may	MD
10136	7615	38	readily	readily	RB
10136	7615	39	be	be	VB
10136	7615	40	separated	separate	VBN
10136	7615	41	.	.	.
10136	7616	1	Next	next	RB
10136	7616	2	to	to	IN
10136	7616	3	these	these	DT
10136	7616	4	,	,	,
10136	7616	5	on	on	IN
10136	7616	6	each	each	DT
10136	7616	7	side	side	NN
10136	7616	8	,	,	,
10136	7616	9	are	be	VBP
10136	7616	10	situated	situate	VBN
10136	7616	11	the	the	DT
10136	7616	12	canine	canine	NN
10136	7616	13	teeth	tooth	NNS
10136	7616	14	,	,	,
10136	7616	15	or	or	CC
10136	7616	16	tusks	tusk	NNS
10136	7616	17	,	,	,
10136	7616	18	which	which	WDT
10136	7616	19	are	be	VBP
10136	7616	20	longer	long	JJR
10136	7616	21	than	than	IN
10136	7616	22	the	the	DT
10136	7616	23	other	other	JJ
10136	7616	24	teeth	tooth	NNS
10136	7616	25	,	,	,
10136	7616	26	and	and	CC
10136	7616	27	,	,	,
10136	7616	28	being	be	VBG
10136	7616	29	pointed	point	VBN
10136	7616	30	,	,	,
10136	7616	31	are	be	VBP
10136	7616	32	used	use	VBN
10136	7616	33	to	to	TO
10136	7616	34	tear	tear	VB
10136	7616	35	the	the	DT
10136	7616	36	food	food	NN
10136	7616	37	.	.	.
10136	7617	1	In	in	IN
10136	7617	2	the	the	DT
10136	7617	3	back	back	JJ
10136	7617	4	jaws	jaw	NNS
10136	7617	5	are	be	VBP
10136	7617	6	placed	place	VBN
10136	7617	7	another	another	DT
10136	7617	8	form	form	NN
10136	7617	9	of	of	IN
10136	7617	10	teeth	tooth	NNS
10136	7617	11	,	,	,
10136	7617	12	called	call	VBN
10136	7617	13	grinders	grinder	NNS
10136	7617	14	.	.	.
10136	7618	1	These	these	DT
10136	7618	2	are	be	VBP
10136	7618	3	for	for	IN
10136	7618	4	masticating	masticate	VBG
10136	7618	5	the	the	DT
10136	7618	6	food	food	NN
10136	7618	7	;	;	:
10136	7618	8	and	and	CC
10136	7618	9	in	in	IN
10136	7618	10	those	those	DT
10136	7618	11	animals	animal	NNS
10136	7618	12	that	that	WDT
10136	7618	13	live	live	VBP
10136	7618	14	on	on	IN
10136	7618	15	vegetables	vegetable	NNS
10136	7618	16	,	,	,
10136	7618	17	they	-PRON-	PRP
10136	7618	18	are	be	VBP
10136	7618	19	flattened	flatten	VBN
10136	7618	20	at	at	IN
10136	7618	21	the	the	DT
10136	7618	22	top	top	NN
10136	7618	23	;	;	:
10136	7618	24	but	but	CC
10136	7618	25	,	,	,
10136	7618	26	in	in	IN
10136	7618	27	carnivora	carnivora	NNP
10136	7618	28	,	,	,
10136	7618	29	their	-PRON-	PRP$
10136	7618	30	upper	upper	JJ
10136	7618	31	surfaces	surface	NNS
10136	7618	32	are	be	VBP
10136	7618	33	furnished	furnish	VBN
10136	7618	34	with	with	IN
10136	7618	35	sharp	sharp	RB
10136	7618	36	-	-	HYPH
10136	7618	37	pointed	pointed	JJ
10136	7618	38	protuberances	protuberance	NNS
10136	7618	39	.	.	.
10136	7619	1	From	from	IN
10136	7619	2	the	the	DT
10136	7619	3	numbers	number	NNS
10136	7619	4	,	,	,
10136	7619	5	form	form	NN
10136	7619	6	,	,	,
10136	7619	7	and	and	CC
10136	7619	8	disposition	disposition	NN
10136	7619	9	of	of	IN
10136	7619	10	the	the	DT
10136	7619	11	teeth	tooth	NNS
10136	7619	12	,	,	,
10136	7619	13	the	the	DT
10136	7619	14	various	various	JJ
10136	7619	15	genera	genera	NN
10136	7619	16	of	of	IN
10136	7619	17	quadrupeds	quadruped	NNS
10136	7619	18	have	have	VBP
10136	7619	19	been	be	VBN
10136	7619	20	arranged	arrange	VBN
10136	7619	21	.	.	.
10136	7620	1	The	the	DT
10136	7620	2	_	_	NNP
10136	7620	3	nose	nose	NN
10136	7620	4	_	_	NNP
10136	7620	5	is	be	VBZ
10136	7620	6	a	a	DT
10136	7620	7	cartilaginous	cartilaginous	JJ
10136	7620	8	body	body	NN
10136	7620	9	,	,	,
10136	7620	10	pierced	pierce	VBN
10136	7620	11	with	with	IN
10136	7620	12	two	two	CD
10136	7620	13	holes	hole	NNS
10136	7620	14	,	,	,
10136	7620	15	which	which	WDT
10136	7620	16	are	be	VBP
10136	7620	17	called	call	VBN
10136	7620	18	nostrils	nostril	NNS
10136	7620	19	.	.	.
10136	7621	1	Through	through	IN
10136	7621	2	these	these	DT
10136	7621	3	the	the	DT
10136	7621	4	animal	animal	NN
10136	7621	5	is	be	VBZ
10136	7621	6	affected	affect	VBN
10136	7621	7	by	by	IN
10136	7621	8	the	the	DT
10136	7621	9	sense	sense	NN
10136	7621	10	of	of	IN
10136	7621	11	smell	smell	NN
10136	7621	12	;	;	:
10136	7621	13	and	and	CC
10136	7621	14	in	in	IN
10136	7621	15	some	some	DT
10136	7621	16	it	-PRON-	PRP
10136	7621	17	is	be	VBZ
10136	7621	18	prominent	prominent	JJ
10136	7621	19	,	,	,
10136	7621	20	whilst	whilst	IN
10136	7621	21	in	in	IN
10136	7621	22	others	other	NNS
10136	7621	23	it	-PRON-	PRP
10136	7621	24	is	be	VBZ
10136	7621	25	flat	flat	JJ
10136	7621	26	,	,	,
10136	7621	27	compressed	compress	VBN
10136	7621	28	,	,	,
10136	7621	29	turned	turn	VBD
10136	7621	30	upwards	upwards	RB
10136	7621	31	,	,	,
10136	7621	32	or	or	CC
10136	7621	33	bent	bent	JJ
10136	7621	34	downwards	downward	NNS
10136	7621	35	.	.	.
10136	7622	1	In	in	IN
10136	7622	2	beasts	beast	NNS
10136	7622	3	of	of	IN
10136	7622	4	prey	prey	NN
10136	7622	5	,	,	,
10136	7622	6	it	-PRON-	PRP
10136	7622	7	is	be	VBZ
10136	7622	8	frequently	frequently	RB
10136	7622	9	longer	long	JJR
10136	7622	10	than	than	IN
10136	7622	11	the	the	DT
10136	7622	12	lips	lip	NNS
10136	7622	13	;	;	:
10136	7622	14	and	and	CC
10136	7622	15	in	in	IN
10136	7622	16	some	some	DT
10136	7622	17	other	other	JJ
10136	7622	18	animals	animal	NNS
10136	7622	19	it	-PRON-	PRP
10136	7622	20	is	be	VBZ
10136	7622	21	elongated	elongate	VBN
10136	7622	22	into	into	IN
10136	7622	23	a	a	DT
10136	7622	24	movable	movable	JJ
10136	7622	25	trunk	trunk	NN
10136	7622	26	or	or	CC
10136	7622	27	proboscis	probosci	NNS
10136	7622	28	,	,	,
10136	7622	29	whilst	whilst	RB
10136	7622	30	,	,	,
10136	7622	31	in	in	IN
10136	7622	32	the	the	DT
10136	7622	33	rhinoceros	rhinoceros	NNP
10136	7622	34	tribe	tribe	NN
10136	7622	35	,	,	,
10136	7622	36	it	-PRON-	PRP
10136	7622	37	is	be	VBZ
10136	7622	38	armed	arm	VBN
10136	7622	39	with	with	IN
10136	7622	40	a	a	DT
10136	7622	41	horn	horn	NN
10136	7622	42	.	.	.
10136	7623	1	The	the	DT
10136	7623	2	_	_	NNP
10136	7623	3	eyes	eye	NNS
10136	7623	4	_	_	NNP
10136	7623	5	of	of	IN
10136	7623	6	quadrupeds	quadruped	NNS
10136	7623	7	are	be	VBP
10136	7623	8	generally	generally	RB
10136	7623	9	defended	defend	VBN
10136	7623	10	by	by	IN
10136	7623	11	movable	movable	JJ
10136	7623	12	lids	lid	NNS
10136	7623	13	,	,	,
10136	7623	14	on	on	IN
10136	7623	15	the	the	DT
10136	7623	16	outer	outer	JJ
10136	7623	17	margins	margin	NNS
10136	7623	18	of	of	IN
10136	7623	19	which	which	WDT
10136	7623	20	are	be	VBP
10136	7623	21	fringes	fringe	NNS
10136	7623	22	of	of	IN
10136	7623	23	hair	hair	NN
10136	7623	24	,	,	,
10136	7623	25	called	call	VBN
10136	7623	26	eyelashes	eyelash	NNS
10136	7623	27	.	.	.
10136	7624	1	The	the	DT
10136	7624	2	opening	opening	NN
10136	7624	3	of	of	IN
10136	7624	4	the	the	DT
10136	7624	5	pupil	pupil	NN
10136	7624	6	is	be	VBZ
10136	7624	7	in	in	IN
10136	7624	8	general	general	JJ
10136	7624	9	circular	circular	JJ
10136	7624	10	;	;	:
10136	7624	11	but	but	CC
10136	7624	12	to	to	IN
10136	7624	13	some	some	DT
10136	7624	14	species	specie	NNS
10136	7624	15	,	,	,
10136	7624	16	as	as	IN
10136	7624	17	in	in	IN
10136	7624	18	those	those	DT
10136	7624	19	of	of	IN
10136	7624	20	the	the	DT
10136	7624	21	Cat	Cat	NNP
10136	7624	22	and	and	CC
10136	7624	23	Hare	Hare	NNP
10136	7624	24	,	,	,
10136	7624	25	it	-PRON-	PRP
10136	7624	26	is	be	VBZ
10136	7624	27	contracted	contract	VBN
10136	7624	28	into	into	IN
10136	7624	29	a	a	DT
10136	7624	30	perpendicular	perpendicular	JJ
10136	7624	31	line	line	NN
10136	7624	32	,	,	,
10136	7624	33	whilst	whilst	IN
10136	7624	34	in	in	IN
10136	7624	35	the	the	DT
10136	7624	36	Horse	Horse	NNP
10136	7624	37	,	,	,
10136	7624	38	the	the	DT
10136	7624	39	Ox	Ox	NNP
10136	7624	40	,	,	,
10136	7624	41	and	and	CC
10136	7624	42	a	a	DT
10136	7624	43	few	few	JJ
10136	7624	44	others	other	NNS
10136	7624	45	,	,	,
10136	7624	46	it	-PRON-	PRP
10136	7624	47	forms	form	VBZ
10136	7624	48	a	a	DT
10136	7624	49	transverse	transverse	JJ
10136	7624	50	bar	bar	NN
10136	7624	51	.	.	.
10136	7625	1	The	the	DT
10136	7625	2	_	_	NNP
10136	7625	3	ears	ear	NNS
10136	7625	4	_	_	NNP
10136	7625	5	are	be	VBP
10136	7625	6	openings	opening	NNS
10136	7625	7	,	,	,
10136	7625	8	generally	generally	RB
10136	7625	9	accompanied	accompany	VBN
10136	7625	10	with	with	IN
10136	7625	11	a	a	DT
10136	7625	12	cartilage	cartilage	NN
10136	7625	13	which	which	WDT
10136	7625	14	defends	defend	VBZ
10136	7625	15	and	and	CC
10136	7625	16	covers	cover	VBZ
10136	7625	17	them	-PRON-	PRP
10136	7625	18	,	,	,
10136	7625	19	called	call	VBD
10136	7625	20	the	the	DT
10136	7625	21	external	external	JJ
10136	7625	22	ears	ear	NNS
10136	7625	23	.	.	.
10136	7626	1	In	in	IN
10136	7626	2	water	water	NN
10136	7626	3	-	-	HYPH
10136	7626	4	animals	animal	NNS
10136	7626	5	the	the	DT
10136	7626	6	latter	latter	JJ
10136	7626	7	are	be	VBP
10136	7626	8	wanting	want	VBG
10136	7626	9	;	;	:
10136	7626	10	sound	sound	NN
10136	7626	11	,	,	,
10136	7626	12	in	in	IN
10136	7626	13	them	-PRON-	PRP
10136	7626	14	,	,	,
10136	7626	15	being	be	VBG
10136	7626	16	transmitted	transmit	VBN
10136	7626	17	merely	merely	RB
10136	7626	18	through	through	IN
10136	7626	19	orifices	orifice	NNS
10136	7626	20	in	in	IN
10136	7626	21	the	the	DT
10136	7626	22	head	head	NN
10136	7626	23	,	,	,
10136	7626	24	which	which	WDT
10136	7626	25	have	have	VBP
10136	7626	26	the	the	DT
10136	7626	27	name	name	NN
10136	7626	28	of	of	IN
10136	7626	29	auditory	auditory	NN
10136	7626	30	-	-	HYPH
10136	7626	31	holes	hole	NNS
10136	7626	32	.	.	.
10136	7627	1	The	the	DT
10136	7627	2	most	most	RBS
10136	7627	3	defenceless	defenceless	JJ
10136	7627	4	animals	animal	NNS
10136	7627	5	are	be	VBP
10136	7627	6	extremely	extremely	RB
10136	7627	7	delicate	delicate	JJ
10136	7627	8	in	in	IN
10136	7627	9	the	the	DT
10136	7627	10	sense	sense	NN
10136	7627	11	of	of	IN
10136	7627	12	hearing	hearing	NN
10136	7627	13	,	,	,
10136	7627	14	as	as	IN
10136	7627	15	are	be	VBP
10136	7627	16	likewise	likewise	RB
10136	7627	17	most	most	JJS
10136	7627	18	beasts	beast	NNS
10136	7627	19	of	of	IN
10136	7627	20	prey	prey	NN
10136	7627	21	.	.	.
10136	7628	1	Most	Most	JJS
10136	7628	2	of	of	IN
10136	7628	3	the	the	DT
10136	7628	4	mammiferous	mammiferous	JJ
10136	7628	5	animals	animal	NNS
10136	7628	6	_	_	NNP
10136	7628	7	walk	walk	NN
10136	7628	8	_	_	NNP
10136	7628	9	on	on	IN
10136	7628	10	four	four	CD
10136	7628	11	feet	foot	NNS
10136	7628	12	,	,	,
10136	7628	13	which	which	WDT
10136	7628	14	,	,	,
10136	7628	15	at	at	IN
10136	7628	16	the	the	DT
10136	7628	17	extremities	extremity	NNS
10136	7628	18	,	,	,
10136	7628	19	are	be	VBP
10136	7628	20	usually	usually	RB
10136	7628	21	divided	divide	VBN
10136	7628	22	into	into	IN
10136	7628	23	toes	toe	NNS
10136	7628	24	or	or	CC
10136	7628	25	fingers	finger	NNS
10136	7628	26	.	.	.
10136	7629	1	In	in	IN
10136	7629	2	some	some	DT
10136	7629	3	,	,	,
10136	7629	4	however	however	RB
10136	7629	5	,	,	,
10136	7629	6	the	the	DT
10136	7629	7	feet	foot	NNS
10136	7629	8	end	end	VBP
10136	7629	9	in	in	IN
10136	7629	10	a	a	DT
10136	7629	11	single	single	JJ
10136	7629	12	corneous	corneous	JJ
10136	7629	13	substance	substance	NN
10136	7629	14	called	call	VBD
10136	7629	15	a	a	DT
10136	7629	16	hoof	hoof	NN
10136	7629	17	.	.	.
10136	7630	1	The	the	DT
10136	7630	2	toes	toe	NNS
10136	7630	3	of	of	IN
10136	7630	4	a	a	DT
10136	7630	5	few	few	JJ
10136	7630	6	end	end	NN
10136	7630	7	in	in	IN
10136	7630	8	broad	broad	JJ
10136	7630	9	,	,	,
10136	7630	10	flat	flat	JJ
10136	7630	11	nails	nail	NNS
10136	7630	12	,	,	,
10136	7630	13	and	and	CC
10136	7630	14	of	of	IN
10136	7630	15	most	most	JJS
10136	7630	16	others	other	NNS
10136	7630	17	,	,	,
10136	7630	18	in	in	IN
10136	7630	19	pointed	point	VBN
10136	7630	20	claws	claws	NN
10136	7630	21	.	.	.
10136	7631	1	Some	some	DT
10136	7631	2	,	,	,
10136	7631	3	again	again	RB
10136	7631	4	,	,	,
10136	7631	5	have	have	VBP
10136	7631	6	the	the	DT
10136	7631	7	toes	toe	NNS
10136	7631	8	connected	connect	VBN
10136	7631	9	by	by	IN
10136	7631	10	a	a	DT
10136	7631	11	membrane	membrane	NN
10136	7631	12	,	,	,
10136	7631	13	which	which	WDT
10136	7631	14	is	be	VBZ
10136	7631	15	adapted	adapt	VBN
10136	7631	16	to	to	IN
10136	7631	17	those	those	DT
10136	7631	18	that	that	WDT
10136	7631	19	are	be	VBP
10136	7631	20	destined	destine	VBN
10136	7631	21	to	to	TO
10136	7631	22	pass	pass	VB
10136	7631	23	a	a	DT
10136	7631	24	considerable	considerable	JJ
10136	7631	25	portion	portion	NN
10136	7631	26	of	of	IN
10136	7631	27	their	-PRON-	PRP$
10136	7631	28	lives	life	NNS
10136	7631	29	in	in	IN
10136	7631	30	water	water	NN
10136	7631	31	.	.	.
10136	7632	1	Others	other	NNS
10136	7632	2	,	,	,
10136	7632	3	again	again	RB
10136	7632	4	,	,	,
10136	7632	5	as	as	IN
10136	7632	6	in	in	IN
10136	7632	7	the	the	DT
10136	7632	8	Bat	Bat	NNP
10136	7632	9	,	,	,
10136	7632	10	have	have	VBP
10136	7632	11	the	the	DT
10136	7632	12	digitations	digitation	NNS
10136	7632	13	of	of	IN
10136	7632	14	the	the	DT
10136	7632	15	anterior	anterior	JJ
10136	7632	16	feet	foot	NNS
10136	7632	17	greatly	greatly	RB
10136	7632	18	elongated	elongate	VBD
10136	7632	19	,	,	,
10136	7632	20	the	the	DT
10136	7632	21	intervening	intervene	VBG
10136	7632	22	space	space	NN
10136	7632	23	being	be	VBG
10136	7632	24	filled	fill	VBN
10136	7632	25	by	by	IN
10136	7632	26	a	a	DT
10136	7632	27	membrane	membrane	NN
10136	7632	28	,	,	,
10136	7632	29	which	which	WDT
10136	7632	30	extends	extend	VBZ
10136	7632	31	round	round	RB
10136	7632	32	the	the	DT
10136	7632	33	hinder	hinder	NN
10136	7632	34	legs	leg	NNS
10136	7632	35	and	and	CC
10136	7632	36	tail	tail	NN
10136	7632	37	,	,	,
10136	7632	38	and	and	CC
10136	7632	39	by	by	IN
10136	7632	40	means	mean	NNS
10136	7632	41	of	of	IN
10136	7632	42	which	which	WDT
10136	7632	43	they	-PRON-	PRP
10136	7632	44	are	be	VBP
10136	7632	45	enabled	enable	VBN
10136	7632	46	to	to	TO
10136	7632	47	rise	rise	VB
10136	7632	48	into	into	IN
10136	7632	49	the	the	DT
10136	7632	50	air	air	NN
10136	7632	51	.	.	.
10136	7633	1	In	in	IN
10136	7633	2	Man	Man	NNP
10136	7633	3	,	,	,
10136	7633	4	the	the	DT
10136	7633	5	hand	hand	NN
10136	7633	6	alone	alone	RB
10136	7633	7	comprises	comprise	VBZ
10136	7633	8	fingers	finger	NNS
10136	7633	9	,	,	,
10136	7633	10	separate	separate	JJ
10136	7633	11	,	,	,
10136	7633	12	free	free	JJ
10136	7633	13	,	,	,
10136	7633	14	and	and	CC
10136	7633	15	flexible	flexible	JJ
10136	7633	16	;	;	:
10136	7633	17	but	but	CC
10136	7633	18	Apes	ape	NNS
10136	7633	19	,	,	,
10136	7633	20	and	and	CC
10136	7633	21	some	some	DT
10136	7633	22	other	other	JJ
10136	7633	23	kinds	kind	NNS
10136	7633	24	of	of	IN
10136	7633	25	animals	animal	NNS
10136	7633	26	,	,	,
10136	7633	27	have	have	VBP
10136	7633	28	fingers	finger	NNS
10136	7633	29	both	both	DT
10136	7633	30	to	to	IN
10136	7633	31	the	the	DT
10136	7633	32	hands	hand	NNS
10136	7633	33	and	and	CC
10136	7633	34	feet	foot	NNS
10136	7633	35	.	.	.
10136	7634	1	These	these	DT
10136	7634	2	,	,	,
10136	7634	3	therefore	therefore	RB
10136	7634	4	,	,	,
10136	7634	5	are	be	VBP
10136	7634	6	the	the	DT
10136	7634	7	only	only	JJ
10136	7634	8	animals	animal	NNS
10136	7634	9	that	that	WDT
10136	7634	10	can	can	MD
10136	7634	11	hold	hold	VB
10136	7634	12	movable	movable	JJ
10136	7634	13	objects	object	NNS
10136	7634	14	in	in	IN
10136	7634	15	a	a	DT
10136	7634	16	single	single	JJ
10136	7634	17	hand	hand	NN
10136	7634	18	.	.	.
10136	7635	1	Others	other	NNS
10136	7635	2	,	,	,
10136	7635	3	such	such	JJ
10136	7635	4	as	as	IN
10136	7635	5	Rats	Rats	NNP
10136	7635	6	and	and	CC
10136	7635	7	Squirrels	Squirrels	NNP
10136	7635	8	,	,	,
10136	7635	9	have	have	VBP
10136	7635	10	the	the	DT
10136	7635	11	fingers	finger	NNS
10136	7635	12	sufficiently	sufficiently	RB
10136	7635	13	small	small	JJ
10136	7635	14	and	and	CC
10136	7635	15	flexible	flexible	JJ
10136	7635	16	to	to	TO
10136	7635	17	enable	enable	VB
10136	7635	18	them	-PRON-	PRP
10136	7635	19	to	to	TO
10136	7635	20	pick	pick	VB
10136	7635	21	up	up	RP
10136	7635	22	objects	object	NNS
10136	7635	23	;	;	:
10136	7635	24	but	but	CC
10136	7635	25	they	-PRON-	PRP
10136	7635	26	are	be	VBP
10136	7635	27	compelled	compel	VBN
10136	7635	28	to	to	TO
10136	7635	29	hold	hold	VB
10136	7635	30	them	-PRON-	PRP
10136	7635	31	in	in	IN
10136	7635	32	both	both	DT
10136	7635	33	hands	hand	NNS
10136	7635	34	.	.	.
10136	7636	1	Others	other	NNS
10136	7636	2	,	,	,
10136	7636	3	again	again	RB
10136	7636	4	,	,	,
10136	7636	5	have	have	VBP
10136	7636	6	the	the	DT
10136	7636	7	toes	toe	NNS
10136	7636	8	shorter	short	JJR
10136	7636	9	,	,	,
10136	7636	10	and	and	CC
10136	7636	11	must	must	MD
10136	7636	12	rest	rest	VB
10136	7636	13	on	on	IN
10136	7636	14	the	the	DT
10136	7636	15	fore	fore	NN
10136	7636	16	-	-	HYPH
10136	7636	17	feet	foot	NNS
10136	7636	18	,	,	,
10136	7636	19	as	as	IN
10136	7636	20	is	be	VBZ
10136	7636	21	the	the	DT
10136	7636	22	case	case	NN
10136	7636	23	with	with	IN
10136	7636	24	dogs	dog	NNS
10136	7636	25	and	and	CC
10136	7636	26	cats	cat	NNS
10136	7636	27	when	when	WRB
10136	7636	28	they	-PRON-	PRP
10136	7636	29	wish	wish	VBP
10136	7636	30	to	to	TO
10136	7636	31	hold	hold	VB
10136	7636	32	a	a	DT
10136	7636	33	substance	substance	NN
10136	7636	34	firmly	firmly	RB
10136	7636	35	on	on	IN
10136	7636	36	the	the	DT
10136	7636	37	ground	ground	NN
10136	7636	38	with	with	IN
10136	7636	39	their	-PRON-	PRP$
10136	7636	40	paws	paw	NNS
10136	7636	41	.	.	.
10136	7637	1	There	there	EX
10136	7637	2	are	be	VBP
10136	7637	3	still	still	RB
10136	7637	4	others	other	NNS
10136	7637	5	that	that	WDT
10136	7637	6	have	have	VBP
10136	7637	7	their	-PRON-	PRP$
10136	7637	8	toes	toe	NNS
10136	7637	9	united	unite	VBN
10136	7637	10	and	and	CC
10136	7637	11	drawn	draw	VBN
10136	7637	12	under	under	IN
10136	7637	13	the	the	DT
10136	7637	14	skin	skin	NN
10136	7637	15	,	,	,
10136	7637	16	or	or	CC
10136	7637	17	enveloped	envelop	VBN
10136	7637	18	in	in	IN
10136	7637	19	corneous	corneous	JJ
10136	7637	20	hoofs	hoofs	NN
10136	7637	21	,	,	,
10136	7637	22	and	and	CC
10136	7637	23	are	be	VBP
10136	7637	24	thereby	thereby	RB
10136	7637	25	enabled	enable	VBN
10136	7637	26	to	to	TO
10136	7637	27	exercise	exercise	VB
10136	7637	28	no	no	DT
10136	7637	29	prehensile	prehensile	NN
10136	7637	30	power	power	NN
10136	7637	31	whatever	whatever	WDT
10136	7637	32	.	.	.
10136	7638	1	588	588	CD
10136	7638	2	.	.	.
10136	7639	1	ACCORDING	accord	VBG
10136	7639	2	TO	to	IN
10136	7639	3	THE	the	DT
10136	7639	4	DESIGN	DESIGN	NNP
10136	7639	5	AND	and	CC
10136	7639	6	END	END	NNP
10136	7639	7	OF	of	IN
10136	7639	8	NATURE	NATURE	NNP
10136	7639	9	,	,	,
10136	7639	10	mammiferous	mammiferous	JJ
10136	7639	11	animals	animal	NNS
10136	7639	12	are	be	VBP
10136	7639	13	calculated	calculate	VBN
10136	7639	14	,	,	,
10136	7639	15	when	when	WRB
10136	7639	16	arrived	arrive	VBN
10136	7639	17	at	at	IN
10136	7639	18	maturity	maturity	NN
10136	7639	19	,	,	,
10136	7639	20	to	to	TO
10136	7639	21	subsist	subsist	VB
10136	7639	22	on	on	IN
10136	7639	23	various	various	JJ
10136	7639	24	kinds	kind	NNS
10136	7639	25	of	of	IN
10136	7639	26	food,--some	food,--some	NNPS
10136	7639	27	to	to	TO
10136	7639	28	live	live	VB
10136	7639	29	wholly	wholly	RB
10136	7639	30	upon	upon	IN
10136	7639	31	flesh	flesh	NN
10136	7639	32	,	,	,
10136	7639	33	others	other	NNS
10136	7639	34	upon	upon	IN
10136	7639	35	grain	grain	NN
10136	7639	36	,	,	,
10136	7639	37	herbs	herb	NNS
10136	7639	38	,	,	,
10136	7639	39	or	or	CC
10136	7639	40	fruits	fruit	NNS
10136	7639	41	;	;	:
10136	7639	42	but	but	CC
10136	7639	43	in	in	IN
10136	7639	44	their	-PRON-	PRP$
10136	7639	45	infant	infant	NN
10136	7639	46	state	state	NN
10136	7639	47	,	,	,
10136	7639	48	milk	milk	NN
10136	7639	49	is	be	VBZ
10136	7639	50	the	the	DT
10136	7639	51	appropriate	appropriate	JJ
10136	7639	52	food	food	NN
10136	7639	53	of	of	IN
10136	7639	54	the	the	DT
10136	7639	55	whole	whole	NN
10136	7639	56	.	.	.
10136	7640	1	That	that	IN
10136	7640	2	this	this	DT
10136	7640	3	food	food	NN
10136	7640	4	may	may	MD
10136	7640	5	never	never	RB
10136	7640	6	fail	fail	VB
10136	7640	7	them	-PRON-	PRP
10136	7640	8	,	,	,
10136	7640	9	it	-PRON-	PRP
10136	7640	10	is	be	VBZ
10136	7640	11	universally	universally	RB
10136	7640	12	ordained	ordain	VBN
10136	7640	13	,	,	,
10136	7640	14	that	that	IN
10136	7640	15	the	the	DT
10136	7640	16	young	young	JJ
10136	7640	17	should	should	MD
10136	7640	18	no	no	RB
10136	7640	19	sooner	sooner	RB
10136	7640	20	come	come	VB
10136	7640	21	into	into	IN
10136	7640	22	the	the	DT
10136	7640	23	world	world	NN
10136	7640	24	,	,	,
10136	7640	25	than	than	IN
10136	7640	26	the	the	DT
10136	7640	27	milk	milk	NN
10136	7640	28	should	should	MD
10136	7640	29	flow	flow	VB
10136	7640	30	in	in	IN
10136	7640	31	abundance	abundance	NN
10136	7640	32	into	into	IN
10136	7640	33	the	the	DT
10136	7640	34	members	member	NNS
10136	7640	35	with	with	IN
10136	7640	36	which	which	WDT
10136	7640	37	the	the	DT
10136	7640	38	mother	mother	NN
10136	7640	39	is	be	VBZ
10136	7640	40	supplied	supply	VBN
10136	7640	41	for	for	IN
10136	7640	42	the	the	DT
10136	7640	43	secretion	secretion	NN
10136	7640	44	of	of	IN
10136	7640	45	that	that	DT
10136	7640	46	nutritious	nutritious	JJ
10136	7640	47	fluid	fluid	NN
10136	7640	48	.	.	.
10136	7641	1	By	by	IN
10136	7641	2	a	a	DT
10136	7641	3	wonderful	wonderful	JJ
10136	7641	4	instinct	instinct	NN
10136	7641	5	of	of	IN
10136	7641	6	Nature	Nature	NNP
10136	7641	7	,	,	,
10136	7641	8	too	too	RB
10136	7641	9	,	,	,
10136	7641	10	the	the	DT
10136	7641	11	young	young	JJ
10136	7641	12	animal	animal	NN
10136	7641	13	,	,	,
10136	7641	14	almost	almost	RB
10136	7641	15	as	as	RB
10136	7641	16	soon	soon	RB
10136	7641	17	as	as	IN
10136	7641	18	it	-PRON-	PRP
10136	7641	19	has	have	VBZ
10136	7641	20	come	come	VBN
10136	7641	21	into	into	IN
10136	7641	22	life	life	NN
10136	7641	23	,	,	,
10136	7641	24	searches	search	NNS
10136	7641	25	for	for	IN
10136	7641	26	the	the	DT
10136	7641	27	teat	teat	NN
10136	7641	28	,	,	,
10136	7641	29	and	and	CC
10136	7641	30	knows	know	VBZ
10136	7641	31	perfectly	perfectly	RB
10136	7641	32	,	,	,
10136	7641	33	at	at	IN
10136	7641	34	the	the	DT
10136	7641	35	first	first	JJ
10136	7641	36	,	,	,
10136	7641	37	how	how	WRB
10136	7641	38	,	,	,
10136	7641	39	by	by	IN
10136	7641	40	the	the	DT
10136	7641	41	process	process	NN
10136	7641	42	of	of	IN
10136	7641	43	suction	suction	NN
10136	7641	44	,	,	,
10136	7641	45	it	-PRON-	PRP
10136	7641	46	will	will	MD
10136	7641	47	be	be	VB
10136	7641	48	able	able	JJ
10136	7641	49	to	to	TO
10136	7641	50	extract	extract	VB
10136	7641	51	the	the	DT
10136	7641	52	fluid	fluid	NN
10136	7641	53	necessary	necessary	JJ
10136	7641	54	to	to	IN
10136	7641	55	its	-PRON-	PRP$
10136	7641	56	existence	existence	NN
10136	7641	57	.	.	.
10136	7642	1	589	589	CD
10136	7642	2	.	.	.
10136	7643	1	IN	in	IN
10136	7643	2	THE	the	DT
10136	7643	3	GENERAL	GENERAL	NNP
10136	7643	4	ECONOMY	ECONOMY	NNS
10136	7643	5	OF	of	IN
10136	7643	6	NATURE	NATURE	NNP
10136	7643	7	,	,	,
10136	7643	8	this	this	DT
10136	7643	9	class	class	NN
10136	7643	10	of	of	IN
10136	7643	11	animals	animal	NNS
10136	7643	12	seems	seem	VBZ
10136	7643	13	destined	destine	VBN
10136	7643	14	to	to	TO
10136	7643	15	preserve	preserve	VB
10136	7643	16	a	a	DT
10136	7643	17	constant	constant	JJ
10136	7643	18	equilibrium	equilibrium	NN
10136	7643	19	in	in	IN
10136	7643	20	the	the	DT
10136	7643	21	number	number	NN
10136	7643	22	of	of	IN
10136	7643	23	animated	animate	VBN
10136	7643	24	beings	being	NNS
10136	7643	25	that	that	WDT
10136	7643	26	hold	hold	VBP
10136	7643	27	their	-PRON-	PRP$
10136	7643	28	existence	existence	NN
10136	7643	29	on	on	IN
10136	7643	30	the	the	DT
10136	7643	31	surface	surface	NN
10136	7643	32	of	of	IN
10136	7643	33	the	the	DT
10136	7643	34	earth	earth	NN
10136	7643	35	.	.	.
10136	7644	1	To	to	TO
10136	7644	2	man	man	VB
10136	7644	3	they	-PRON-	PRP
10136	7644	4	are	be	VBP
10136	7644	5	immediately	immediately	RB
10136	7644	6	useful	useful	JJ
10136	7644	7	in	in	IN
10136	7644	8	various	various	JJ
10136	7644	9	ways	way	NNS
10136	7644	10	.	.	.
10136	7645	1	Some	some	DT
10136	7645	2	of	of	IN
10136	7645	3	their	-PRON-	PRP$
10136	7645	4	bodies	body	NNS
10136	7645	5	afford	afford	VBP
10136	7645	6	him	-PRON-	PRP
10136	7645	7	food	food	NN
10136	7645	8	,	,	,
10136	7645	9	their	-PRON-	PRP$
10136	7645	10	skin	skin	NN
10136	7645	11	shoes	shoe	NNS
10136	7645	12	,	,	,
10136	7645	13	and	and	CC
10136	7645	14	their	-PRON-	PRP$
10136	7645	15	fleece	fleece	JJ
10136	7645	16	clothes	clothe	NNS
10136	7645	17	.	.	.
10136	7646	1	Some	some	DT
10136	7646	2	of	of	IN
10136	7646	3	them	-PRON-	PRP
10136	7646	4	unite	unite	VBP
10136	7646	5	with	with	IN
10136	7646	6	him	-PRON-	PRP
10136	7646	7	in	in	IN
10136	7646	8	participating	participate	VBG
10136	7646	9	the	the	DT
10136	7646	10	dangers	danger	NNS
10136	7646	11	of	of	IN
10136	7646	12	combat	combat	NN
10136	7646	13	with	with	IN
10136	7646	14	an	an	DT
10136	7646	15	enemy	enemy	NN
10136	7646	16	,	,	,
10136	7646	17	and	and	CC
10136	7646	18	others	other	NNS
10136	7646	19	assist	assist	VBP
10136	7646	20	him	-PRON-	PRP
10136	7646	21	in	in	IN
10136	7646	22	the	the	DT
10136	7646	23	chase	chase	NN
10136	7646	24	,	,	,
10136	7646	25	in	in	IN
10136	7646	26	exterminating	exterminate	VBG
10136	7646	27	wilder	wilder	NN
10136	7646	28	sorts	sort	NNS
10136	7646	29	,	,	,
10136	7646	30	or	or	CC
10136	7646	31	banishing	banish	VBG
10136	7646	32	them	-PRON-	PRP
10136	7646	33	from	from	IN
10136	7646	34	the	the	DT
10136	7646	35	haunts	haunt	NNS
10136	7646	36	of	of	IN
10136	7646	37	civilization	civilization	NN
10136	7646	38	.	.	.
10136	7647	1	Many	many	JJ
10136	7647	2	,	,	,
10136	7647	3	indeed	indeed	RB
10136	7647	4	,	,	,
10136	7647	5	are	be	VBP
10136	7647	6	injurious	injurious	JJ
10136	7647	7	to	to	IN
10136	7647	8	him	-PRON-	PRP
10136	7647	9	;	;	:
10136	7647	10	but	but	CC
10136	7647	11	most	most	JJS
10136	7647	12	of	of	IN
10136	7647	13	them	-PRON-	PRP
10136	7647	14	,	,	,
10136	7647	15	in	in	IN
10136	7647	16	some	some	DT
10136	7647	17	shape	shape	NN
10136	7647	18	or	or	CC
10136	7647	19	other	other	JJ
10136	7647	20	,	,	,
10136	7647	21	he	-PRON-	PRP
10136	7647	22	turns	turn	VBZ
10136	7647	23	to	to	IN
10136	7647	24	his	-PRON-	PRP$
10136	7647	25	service	service	NN
10136	7647	26	.	.	.
10136	7648	1	Of	of	IN
10136	7648	2	these	these	DT
10136	7648	3	there	there	EX
10136	7648	4	is	be	VBZ
10136	7648	5	none	none	NN
10136	7648	6	he	-PRON-	PRP
10136	7648	7	has	have	VBZ
10136	7648	8	made	make	VBN
10136	7648	9	more	more	JJR
10136	7648	10	subservient	subservient	NN
10136	7648	11	to	to	IN
10136	7648	12	his	-PRON-	PRP$
10136	7648	13	purposes	purpose	NNS
10136	7648	14	than	than	IN
10136	7648	15	the	the	DT
10136	7648	16	common	common	JJ
10136	7648	17	ox	ox	NN
10136	7648	18	,	,	,
10136	7648	19	of	of	IN
10136	7648	20	which	which	WDT
10136	7648	21	there	there	EX
10136	7648	22	is	be	VBZ
10136	7648	23	scarcely	scarcely	RB
10136	7648	24	a	a	DT
10136	7648	25	part	part	NN
10136	7648	26	that	that	IN
10136	7648	27	he	-PRON-	PRP
10136	7648	28	has	have	VBZ
10136	7648	29	not	not	RB
10136	7648	30	been	be	VBN
10136	7648	31	able	able	JJ
10136	7648	32	to	to	TO
10136	7648	33	convert	convert	VB
10136	7648	34	into	into	IN
10136	7648	35	some	some	DT
10136	7648	36	useful	useful	JJ
10136	7648	37	purpose	purpose	NN
10136	7648	38	.	.	.
10136	7649	1	Of	of	IN
10136	7649	2	the	the	DT
10136	7649	3	horns	horn	NNS
10136	7649	4	he	-PRON-	PRP
10136	7649	5	makes	make	VBZ
10136	7649	6	drinking	drinking	NN
10136	7649	7	-	-	HYPH
10136	7649	8	vessels	vessel	NNS
10136	7649	9	,	,	,
10136	7649	10	knife	knife	NN
10136	7649	11	-	-	HYPH
10136	7649	12	handles	handle	NNS
10136	7649	13	,	,	,
10136	7649	14	combs	comb	NNS
10136	7649	15	,	,	,
10136	7649	16	and	and	CC
10136	7649	17	boxes	box	NNS
10136	7649	18	;	;	:
10136	7649	19	and	and	CC
10136	7649	20	when	when	WRB
10136	7649	21	they	-PRON-	PRP
10136	7649	22	are	be	VBP
10136	7649	23	softened	soften	VBN
10136	7649	24	by	by	IN
10136	7649	25	means	mean	NNS
10136	7649	26	of	of	IN
10136	7649	27	boiling	boiling	NN
10136	7649	28	water	water	NN
10136	7649	29	,	,	,
10136	7649	30	he	-PRON-	PRP
10136	7649	31	fashions	fashion	VBZ
10136	7649	32	them	-PRON-	PRP
10136	7649	33	into	into	IN
10136	7649	34	transparent	transparent	JJ
10136	7649	35	plates	plate	NNS
10136	7649	36	for	for	IN
10136	7649	37	lanterns	lantern	NNS
10136	7649	38	.	.	.
10136	7650	1	This	this	DT
10136	7650	2	invention	invention	NN
10136	7650	3	is	be	VBZ
10136	7650	4	ascribed	ascribe	VBN
10136	7650	5	to	to	IN
10136	7650	6	King	King	NNP
10136	7650	7	Alfred	Alfred	NNP
10136	7650	8	,	,	,
10136	7650	9	who	who	WP
10136	7650	10	is	be	VBZ
10136	7650	11	said	say	VBN
10136	7650	12	to	to	TO
10136	7650	13	have	have	VB
10136	7650	14	been	be	VBN
10136	7650	15	the	the	DT
10136	7650	16	first	first	JJ
10136	7650	17	to	to	TO
10136	7650	18	use	use	VB
10136	7650	19	them	-PRON-	PRP
10136	7650	20	to	to	TO
10136	7650	21	preserve	preserve	VB
10136	7650	22	his	-PRON-	PRP$
10136	7650	23	candle	candle	NN
10136	7650	24	time	time	NN
10136	7650	25	-	-	HYPH
10136	7650	26	measures	measure	NNS
10136	7650	27	from	from	IN
10136	7650	28	the	the	DT
10136	7650	29	wind	wind	NN
10136	7650	30	.	.	.
10136	7651	1	Glue	glue	NN
10136	7651	2	is	be	VBZ
10136	7651	3	made	make	VBN
10136	7651	4	of	of	IN
10136	7651	5	the	the	DT
10136	7651	6	cartilages	cartilage	NNS
10136	7651	7	,	,	,
10136	7651	8	gristles	gristle	NNS
10136	7651	9	,	,	,
10136	7651	10	and	and	CC
10136	7651	11	the	the	DT
10136	7651	12	finer	fine	JJR
10136	7651	13	pieces	piece	NNS
10136	7651	14	of	of	IN
10136	7651	15	the	the	DT
10136	7651	16	parings	paring	NNS
10136	7651	17	and	and	CC
10136	7651	18	cuttings	cutting	NNS
10136	7651	19	of	of	IN
10136	7651	20	the	the	DT
10136	7651	21	hides	hide	NNS
10136	7651	22	.	.	.
10136	7652	1	Their	-PRON-	PRP$
10136	7652	2	bone	bone	NN
10136	7652	3	is	be	VBZ
10136	7652	4	a	a	DT
10136	7652	5	cheap	cheap	JJ
10136	7652	6	substitute	substitute	NN
10136	7652	7	for	for	IN
10136	7652	8	ivory	ivory	NN
10136	7652	9	.	.	.
10136	7653	1	The	the	DT
10136	7653	2	thinnest	thin	JJS
10136	7653	3	of	of	IN
10136	7653	4	the	the	DT
10136	7653	5	calf	calf	NN
10136	7653	6	-	-	HYPH
10136	7653	7	skins	skin	NNS
10136	7653	8	are	be	VBP
10136	7653	9	manufactured	manufacture	VBN
10136	7653	10	into	into	IN
10136	7653	11	vellum	vellum	NN
10136	7653	12	.	.	.
10136	7654	1	Their	-PRON-	PRP$
10136	7654	2	blood	blood	NN
10136	7654	3	is	be	VBZ
10136	7654	4	made	make	VBN
10136	7654	5	the	the	DT
10136	7654	6	basis	basis	NN
10136	7654	7	of	of	IN
10136	7654	8	Prussian	prussian	JJ
10136	7654	9	blue	blue	NN
10136	7654	10	,	,	,
10136	7654	11	and	and	CC
10136	7654	12	saddlers	saddler	NNS
10136	7654	13	use	use	VBP
10136	7654	14	a	a	DT
10136	7654	15	fine	fine	JJ
10136	7654	16	sort	sort	NN
10136	7654	17	of	of	IN
10136	7654	18	thread	thread	NN
10136	7654	19	prepared	prepare	VBN
10136	7654	20	from	from	IN
10136	7654	21	their	-PRON-	PRP$
10136	7654	22	sinews	sinew	NNS
10136	7654	23	.	.	.
10136	7655	1	The	the	DT
10136	7655	2	hair	hair	NN
10136	7655	3	is	be	VBZ
10136	7655	4	used	use	VBN
10136	7655	5	in	in	IN
10136	7655	6	various	various	JJ
10136	7655	7	valuable	valuable	JJ
10136	7655	8	manufactures	manufacture	NNS
10136	7655	9	;	;	:
10136	7655	10	the	the	DT
10136	7655	11	suet	suet	JJ
10136	7655	12	,	,	,
10136	7655	13	fat	fat	NN
10136	7655	14	,	,	,
10136	7655	15	and	and	CC
10136	7655	16	tallow	tallow	NN
10136	7655	17	,	,	,
10136	7655	18	are	be	VBP
10136	7655	19	moulded	mould	VBN
10136	7655	20	into	into	IN
10136	7655	21	candles	candle	NNS
10136	7655	22	;	;	:
10136	7655	23	and	and	CC
10136	7655	24	the	the	DT
10136	7655	25	milk	milk	NN
10136	7655	26	and	and	CC
10136	7655	27	cream	cream	NN
10136	7655	28	of	of	IN
10136	7655	29	the	the	DT
10136	7655	30	cow	cow	NN
10136	7655	31	yield	yield	NN
10136	7655	32	butter	butter	NN
10136	7655	33	and	and	CC
10136	7655	34	cheese	cheese	NN
10136	7655	35	.	.	.
10136	7656	1	Thus	thus	RB
10136	7656	2	is	be	VBZ
10136	7656	3	every	every	DT
10136	7656	4	part	part	NN
10136	7656	5	of	of	IN
10136	7656	6	this	this	DT
10136	7656	7	animal	animal	NN
10136	7656	8	valuable	valuable	JJ
10136	7656	9	to	to	IN
10136	7656	10	man	man	NN
10136	7656	11	,	,	,
10136	7656	12	who	who	WP
10136	7656	13	has	have	VBZ
10136	7656	14	spared	spare	VBN
10136	7656	15	no	no	DT
10136	7656	16	pains	pain	NNS
10136	7656	17	to	to	TO
10136	7656	18	bring	bring	VB
10136	7656	19	it	-PRON-	PRP
10136	7656	20	to	to	IN
10136	7656	21	the	the	DT
10136	7656	22	highest	high	JJS
10136	7656	23	state	state	NN
10136	7656	24	of	of	IN
10136	7656	25	perfection	perfection	NN
10136	7656	26	.	.	.
10136	7657	1	[	[	-LRB-
10136	7657	2	Illustration	illustration	NN
10136	7657	3	:	:	:
10136	7657	4	SHORT	short	JJ
10136	7657	5	-	-	HYPH
10136	7657	6	HORN	horn	NN
10136	7657	7	COW	cow	NN
10136	7657	8	.	.	.
10136	7657	9	]	]	-RRB-
10136	7658	1	[	[	-LRB-
10136	7658	2	Illustration	illustration	NN
10136	7658	3	:	:	:
10136	7658	4	SHORT	short	JJ
10136	7658	5	-	-	HYPH
10136	7658	6	HORN	horn	NN
10136	7658	7	BULL	BULL	NNP
10136	7658	8	.	.	.
10136	7658	9	]	]	-RRB-
10136	7659	1	590	590	CD
10136	7659	2	.	.	.
10136	7660	1	AMONG	among	IN
10136	7660	2	THE	the	DT
10136	7660	3	VARIOUS	VARIOUS	NNP
10136	7660	4	BREEDS	BREEDS	NNP
10136	7660	5	OF	of	IN
10136	7660	6	THE	the	DT
10136	7660	7	OX	OX	NNP
10136	7660	8	,	,	,
10136	7660	9	upon	upon	IN
10136	7660	10	which	which	WDT
10136	7660	11	man	man	NN
10136	7660	12	has	have	VBZ
10136	7660	13	bestowed	bestow	VBN
10136	7660	14	his	-PRON-	PRP$
10136	7660	15	highest	high	JJS
10136	7660	16	powers	power	NNS
10136	7660	17	of	of	IN
10136	7660	18	culture	culture	NN
10136	7660	19	,	,	,
10136	7660	20	there	there	EX
10136	7660	21	is	be	VBZ
10136	7660	22	now	now	RB
10136	7660	23	none	none	NN
10136	7660	24	takes	take	VBZ
10136	7660	25	a	a	DT
10136	7660	26	higher	high	JJR
10136	7660	27	place	place	NN
10136	7660	28	than	than	IN
10136	7660	29	that	that	DT
10136	7660	30	known	know	VBN
10136	7660	31	by	by	IN
10136	7660	32	the	the	DT
10136	7660	33	name	name	NN
10136	7660	34	of	of	IN
10136	7660	35	Short	Short	NNP
10136	7660	36	-	-	HYPH
10136	7660	37	Horns	Horns	NNPS
10136	7660	38	.	.	.
10136	7661	1	From	from	IN
10136	7661	2	the	the	DT
10136	7661	3	earliest	early	JJS
10136	7661	4	ages	age	NNS
10136	7661	5	,	,	,
10136	7661	6	Great	Great	NNP
10136	7661	7	Britain	Britain	NNP
10136	7661	8	has	have	VBZ
10136	7661	9	been	be	VBN
10136	7661	10	distinguished	distinguish	VBN
10136	7661	11	for	for	IN
10136	7661	12	the	the	DT
10136	7661	13	excellence	excellence	NN
10136	7661	14	of	of	IN
10136	7661	15	her	-PRON-	PRP$
10136	7661	16	native	native	JJ
10136	7661	17	breeds	breed	NNS
10136	7661	18	of	of	IN
10136	7661	19	cattle	cattle	NNS
10136	7661	20	,	,	,
10136	7661	21	and	and	CC
10136	7661	22	there	there	EX
10136	7661	23	are	be	VBP
10136	7661	24	none	none	NN
10136	7661	25	in	in	IN
10136	7661	26	England	England	NNP
10136	7661	27	that	that	WDT
10136	7661	28	have	have	VBP
10136	7661	29	obtained	obtain	VBN
10136	7661	30	greater	great	JJR
10136	7661	31	celebrity	celebrity	NN
10136	7661	32	than	than	IN
10136	7661	33	those	those	DT
10136	7661	34	which	which	WDT
10136	7661	35	have	have	VBP
10136	7661	36	this	this	DT
10136	7661	37	name	name	NN
10136	7661	38	,	,	,
10136	7661	39	and	and	CC
10136	7661	40	which	which	WDT
10136	7661	41	originated	originate	VBD
10136	7661	42	,	,	,
10136	7661	43	about	about	RB
10136	7661	44	seventy	seventy	CD
10136	7661	45	years	year	NNS
10136	7661	46	ago	ago	RB
10136	7661	47	,	,	,
10136	7661	48	on	on	IN
10136	7661	49	the	the	DT
10136	7661	50	banks	bank	NNS
10136	7661	51	of	of	IN
10136	7661	52	the	the	DT
10136	7661	53	Tees	Tees	NNPS
10136	7661	54	.	.	.
10136	7662	1	Thence	thence	NN
10136	7662	2	they	-PRON-	PRP
10136	7662	3	have	have	VBP
10136	7662	4	spread	spread	VBN
10136	7662	5	into	into	IN
10136	7662	6	the	the	DT
10136	7662	7	valleys	valley	NNS
10136	7662	8	of	of	IN
10136	7662	9	the	the	DT
10136	7662	10	Tweed	Tweed	NNP
10136	7662	11	;	;	:
10136	7662	12	thence	thence	NN
10136	7662	13	to	to	IN
10136	7662	14	the	the	DT
10136	7662	15	Lothians	Lothians	NNPS
10136	7662	16	,	,	,
10136	7662	17	in	in	IN
10136	7662	18	Scotland	Scotland	NNP
10136	7662	19	;	;	:
10136	7662	20	and	and	CC
10136	7662	21	southward	southward	NNP
10136	7662	22	,	,	,
10136	7662	23	into	into	IN
10136	7662	24	the	the	DT
10136	7662	25	fine	fine	JJ
10136	7662	26	pastures	pasture	NNS
10136	7662	27	of	of	IN
10136	7662	28	England	England	NNP
10136	7662	29	.	.	.
10136	7663	1	They	-PRON-	PRP
10136	7663	2	are	be	VBP
10136	7663	3	now	now	RB
10136	7663	4	esteemed	esteem	VBN
10136	7663	5	the	the	DT
10136	7663	6	most	most	RBS
10136	7663	7	profitable	profitable	JJ
10136	7663	8	breed	breed	NN
10136	7663	9	of	of	IN
10136	7663	10	cattle	cattle	NNS
10136	7663	11	,	,	,
10136	7663	12	as	as	IN
10136	7663	13	there	there	EX
10136	7663	14	is	be	VBZ
10136	7663	15	no	no	DT
10136	7663	16	animal	animal	NN
10136	7663	17	which	which	WDT
10136	7663	18	attains	attain	VBZ
10136	7663	19	sooner	sooner	RB
10136	7663	20	to	to	IN
10136	7663	21	maturity	maturity	NN
10136	7663	22	,	,	,
10136	7663	23	and	and	CC
10136	7663	24	none	none	NN
10136	7663	25	that	that	WDT
10136	7663	26	supplies	supply	VBZ
10136	7663	27	meat	meat	NN
10136	7663	28	of	of	IN
10136	7663	29	a	a	DT
10136	7663	30	superior	superior	JJ
10136	7663	31	quality	quality	NN
10136	7663	32	.	.	.
10136	7664	1	The	the	DT
10136	7664	2	value	value	NN
10136	7664	3	of	of	IN
10136	7664	4	some	some	DT
10136	7664	5	of	of	IN
10136	7664	6	the	the	DT
10136	7664	7	improved	improved	JJ
10136	7664	8	breeds	breed	NNS
10136	7664	9	is	be	VBZ
10136	7664	10	something	something	NN
10136	7664	11	enormous	enormous	JJ
10136	7664	12	.	.	.
10136	7665	1	At	at	IN
10136	7665	2	the	the	DT
10136	7665	3	sale	sale	NN
10136	7665	4	of	of	IN
10136	7665	5	Mr.	Mr.	NNP
10136	7665	6	Charles	Charles	NNP
10136	7665	7	Colling	Colling	NNP
10136	7665	8	,	,	,
10136	7665	9	a	a	DT
10136	7665	10	breeder	breeder	NN
10136	7665	11	in	in	IN
10136	7665	12	Yorkshire	Yorkshire	NNP
10136	7665	13	,	,	,
10136	7665	14	in	in	IN
10136	7665	15	1810	1810	CD
10136	7665	16	,	,	,
10136	7665	17	his	-PRON-	PRP$
10136	7665	18	bull	bull	NN
10136	7665	19	"	"	``
10136	7665	20	Comet	Comet	NNP
10136	7665	21	"	"	''
10136	7665	22	sold	sell	VBN
10136	7665	23	for	for	IN
10136	7665	24	1,000	1,000	CD
10136	7665	25	guineas	guinea	NNS
10136	7665	26	.	.	.
10136	7666	1	At	at	IN
10136	7666	2	the	the	DT
10136	7666	3	sale	sale	NN
10136	7666	4	of	of	IN
10136	7666	5	Earl	Earl	NNP
10136	7666	6	Spencer	Spencer	NNP
10136	7666	7	's	's	POS
10136	7666	8	herd	herd	NN
10136	7666	9	in	in	IN
10136	7666	10	1846	1846	CD
10136	7666	11	,	,	,
10136	7666	12	104	104	CD
10136	7666	13	cows	cow	NNS
10136	7666	14	,	,	,
10136	7666	15	heifers	heifer	NNS
10136	7666	16	,	,	,
10136	7666	17	and	and	CC
10136	7666	18	calves	calf	NNS
10136	7666	19	,	,	,
10136	7666	20	with	with	IN
10136	7666	21	nineteen	nineteen	CD
10136	7666	22	bulls	bull	NNS
10136	7666	23	,	,	,
10136	7666	24	fetched	fetch	VBD
10136	7666	25	£	£	$
10136	7666	26	8,468	8,468	CD
10136	7666	27	.	.	.
10136	7667	1	5s	5s	LS
10136	7667	2	.	.	.
10136	7668	1	;	;	:
10136	7668	2	being	be	VBG
10136	7668	3	an	an	DT
10136	7668	4	average	average	NN
10136	7668	5	of	of	IN
10136	7668	6	£	£	$
10136	7668	7	68	68	CD
10136	7668	8	.	.	.
10136	7669	1	17s	17	NNS
10136	7669	2	.	.	.
10136	7670	1	apiece	apiece	RB
10136	7670	2	.	.	.
10136	7671	1	The	the	DT
10136	7671	2	value	value	NN
10136	7671	3	of	of	IN
10136	7671	4	such	such	JJ
10136	7671	5	animals	animal	NNS
10136	7671	6	is	be	VBZ
10136	7671	7	scarcely	scarcely	RB
10136	7671	8	to	to	TO
10136	7671	9	be	be	VB
10136	7671	10	estimated	estimate	VBN
10136	7671	11	by	by	IN
10136	7671	12	those	those	DT
10136	7671	13	who	who	WP
10136	7671	14	are	be	VBP
10136	7671	15	unacquainted	unacquainte	VBN
10136	7671	16	with	with	IN
10136	7671	17	the	the	DT
10136	7671	18	care	care	NN
10136	7671	19	with	with	IN
10136	7671	20	which	which	WDT
10136	7671	21	they	-PRON-	PRP
10136	7671	22	are	be	VBP
10136	7671	23	tended	tend	VBN
10136	7671	24	,	,	,
10136	7671	25	and	and	CC
10136	7671	26	with	with	IN
10136	7671	27	the	the	DT
10136	7671	28	anxious	anxious	JJ
10136	7671	29	attention	attention	NN
10136	7671	30	which	which	WDT
10136	7671	31	is	be	VBZ
10136	7671	32	paid	pay	VBN
10136	7671	33	to	to	IN
10136	7671	34	the	the	DT
10136	7671	35	purity	purity	NN
10136	7671	36	of	of	IN
10136	7671	37	their	-PRON-	PRP$
10136	7671	38	breed	breed	NN
10136	7671	39	.	.	.
10136	7672	1	A	a	DT
10136	7672	2	modern	modern	JJ
10136	7672	3	writer	writer	NN
10136	7672	4	,	,	,
10136	7672	5	well	well	RB
10136	7672	6	acquainted	acquaint	VBN
10136	7672	7	with	with	IN
10136	7672	8	this	this	DT
10136	7672	9	subject	subject	NN
10136	7672	10	,	,	,
10136	7672	11	says	say	VBZ
10136	7672	12	,	,	,
10136	7672	13	"	"	``
10136	7672	14	There	there	EX
10136	7672	15	are	be	VBP
10136	7672	16	now	now	RB
10136	7672	17	,	,	,
10136	7672	18	at	at	IN
10136	7672	19	least	least	JJS
10136	7672	20	,	,	,
10136	7672	21	five	five	CD
10136	7672	22	hundred	hundred	CD
10136	7672	23	herds	herd	NNS
10136	7672	24	,	,	,
10136	7672	25	large	large	JJ
10136	7672	26	and	and	CC
10136	7672	27	small	small	JJ
10136	7672	28	,	,	,
10136	7672	29	in	in	IN
10136	7672	30	this	this	DT
10136	7672	31	kingdom	kingdom	NN
10136	7672	32	,	,	,
10136	7672	33	and	and	CC
10136	7672	34	from	from	IN
10136	7672	35	six	six	CD
10136	7672	36	to	to	TO
10136	7672	37	seven	seven	CD
10136	7672	38	thousand	thousand	CD
10136	7672	39	head	head	NN
10136	7672	40	registered	register	VBD
10136	7672	41	every	every	DT
10136	7672	42	alternate	alternate	JJ
10136	7672	43	year	year	NN
10136	7672	44	in	in	IN
10136	7672	45	the	the	DT
10136	7672	46	herd	herd	NN
10136	7672	47	-	-	HYPH
10136	7672	48	book	book	NNP
10136	7672	49	.	.	.
10136	7672	50	"	"	''
10136	7673	1	The	the	DT
10136	7673	2	necessity	necessity	NN
10136	7673	3	for	for	IN
10136	7673	4	thus	thus	RB
10136	7673	5	recording	record	VBG
10136	7673	6	the	the	DT
10136	7673	7	breeds	breed	NNS
10136	7673	8	is	be	VBZ
10136	7673	9	greater	great	JJR
10136	7673	10	than	than	IN
10136	7673	11	might	may	MD
10136	7673	12	,	,	,
10136	7673	13	at	at	IN
10136	7673	14	first	first	JJ
10136	7673	15	sight	sight	NN
10136	7673	16	,	,	,
10136	7673	17	be	be	VB
10136	7673	18	imagined	imagine	VBN
10136	7673	19	,	,	,
10136	7673	20	as	as	IN
10136	7673	21	it	-PRON-	PRP
10136	7673	22	tends	tend	VBZ
10136	7673	23	directly	directly	RB
10136	7673	24	to	to	TO
10136	7673	25	preserve	preserve	VB
10136	7673	26	the	the	DT
10136	7673	27	character	character	NN
10136	7673	28	of	of	IN
10136	7673	29	the	the	DT
10136	7673	30	cattle	cattle	NNS
10136	7673	31	,	,	,
10136	7673	32	while	while	IN
10136	7673	33	it	-PRON-	PRP
10136	7673	34	sometimes	sometimes	RB
10136	7673	35	adds	add	VBZ
10136	7673	36	to	to	IN
10136	7673	37	the	the	DT
10136	7673	38	value	value	NN
10136	7673	39	and	and	CC
10136	7673	40	reputation	reputation	NN
10136	7673	41	of	of	IN
10136	7673	42	the	the	DT
10136	7673	43	animal	animal	NN
10136	7673	44	thus	thus	RB
10136	7673	45	entered	enter	VBD
10136	7673	46	.	.	.
10136	7674	1	Besides	besides	RB
10136	7674	2	,	,	,
10136	7674	3	many	many	JJ
10136	7674	4	of	of	IN
10136	7674	5	the	the	DT
10136	7674	6	Americans	Americans	NNPS
10136	7674	7	,	,	,
10136	7674	8	and	and	CC
10136	7674	9	large	large	JJ
10136	7674	10	purchasers	purchaser	NNS
10136	7674	11	for	for	IN
10136	7674	12	the	the	DT
10136	7674	13	foreign	foreign	JJ
10136	7674	14	market	market	NN
10136	7674	15	,	,	,
10136	7674	16	will	will	MD
10136	7674	17	not	not	RB
10136	7674	18	look	look	VB
10136	7674	19	at	at	IN
10136	7674	20	an	an	DT
10136	7674	21	animal	animal	NN
10136	7674	22	without	without	IN
10136	7674	23	the	the	DT
10136	7674	24	breeder	breeder	NN
10136	7674	25	has	have	VBZ
10136	7674	26	taken	take	VBN
10136	7674	27	care	care	NN
10136	7674	28	to	to	TO
10136	7674	29	qualify	qualify	VB
10136	7674	30	him	-PRON-	PRP
10136	7674	31	for	for	IN
10136	7674	32	such	such	JJ
10136	7674	33	reference	reference	NN
10136	7674	34	.	.	.
10136	7675	1	Of	of	IN
10136	7675	2	short	short	RB
10136	7675	3	-	-	HYPH
10136	7675	4	horned	horn	VBN
10136	7675	5	stock	stock	NN
10136	7675	6	,	,	,
10136	7675	7	there	there	EX
10136	7675	8	is	be	VBZ
10136	7675	9	annually	annually	RB
10136	7675	10	sold	sell	VBN
10136	7675	11	from	from	IN
10136	7675	12	£	£	$
10136	7675	13	40,000	40,000	CD
10136	7675	14	to	to	TO
10136	7675	15	£	£	$
10136	7675	16	50,000	50,000	CD
10136	7675	17	worth	worth	JJ
10136	7675	18	by	by	IN
10136	7675	19	public	public	JJ
10136	7675	20	auction	auction	NN
10136	7675	21	,	,	,
10136	7675	22	independent	independent	JJ
10136	7675	23	of	of	IN
10136	7675	24	the	the	DT
10136	7675	25	vast	vast	JJ
10136	7675	26	numbers	number	NNS
10136	7675	27	disposed	dispose	VBN
10136	7675	28	of	of	IN
10136	7675	29	by	by	IN
10136	7675	30	private	private	JJ
10136	7675	31	contract	contract	NN
10136	7675	32	.	.	.
10136	7676	1	The	the	DT
10136	7676	2	brood	brood	NN
10136	7676	3	is	be	VBZ
10136	7676	4	highly	highly	RB
10136	7676	5	prized	prize	VBN
10136	7676	6	in	in	IN
10136	7676	7	Belgium	Belgium	NNP
10136	7676	8	,	,	,
10136	7676	9	Prussia	Prussia	NNP
10136	7676	10	,	,	,
10136	7676	11	France	France	NNP
10136	7676	12	,	,	,
10136	7676	13	Italy	Italy	NNP
10136	7676	14	,	,	,
10136	7676	15	and	and	CC
10136	7676	16	Russia	Russia	NNP
10136	7676	17	;	;	:
10136	7676	18	it	-PRON-	PRP
10136	7676	19	is	be	VBZ
10136	7676	20	imported	import	VBN
10136	7676	21	into	into	IN
10136	7676	22	most	most	JJS
10136	7676	23	of	of	IN
10136	7676	24	the	the	DT
10136	7676	25	British	british	JJ
10136	7676	26	colonies	colony	NNS
10136	7676	27	,	,	,
10136	7676	28	and	and	CC
10136	7676	29	is	be	VBZ
10136	7676	30	greatly	greatly	RB
10136	7676	31	esteemed	esteem	VBN
10136	7676	32	both	both	DT
10136	7676	33	for	for	IN
10136	7676	34	its	-PRON-	PRP$
10136	7676	35	meat	meat	NN
10136	7676	36	and	and	CC
10136	7676	37	its	-PRON-	PRP$
10136	7676	38	dairy	dairy	NN
10136	7676	39	produce	produce	NN
10136	7676	40	,	,	,
10136	7676	41	wherever	wherever	WRB
10136	7676	42	it	-PRON-	PRP
10136	7676	43	is	be	VBZ
10136	7676	44	known	know	VBN
10136	7676	45	.	.	.
10136	7677	1	The	the	DT
10136	7677	2	quickness	quickness	NN
10136	7677	3	with	with	IN
10136	7677	4	which	which	WDT
10136	7677	5	it	-PRON-	PRP
10136	7677	6	takes	take	VBZ
10136	7677	7	on	on	IN
10136	7677	8	flesh	flesh	NN
10136	7677	9	,	,	,
10136	7677	10	and	and	CC
10136	7677	11	the	the	DT
10136	7677	12	weight	weight	NN
10136	7677	13	which	which	WDT
10136	7677	14	it	-PRON-	PRP
10136	7677	15	frequently	frequently	RB
10136	7677	16	makes	make	VBZ
10136	7677	17	,	,	,
10136	7677	18	are	be	VBP
10136	7677	19	well	well	RB
10136	7677	20	known	known	JJ
10136	7677	21	;	;	:
10136	7677	22	but	but	CC
10136	7677	23	we	-PRON-	PRP
10136	7677	24	may	may	MD
10136	7677	25	mention	mention	VB
10136	7677	26	that	that	IN
10136	7677	27	it	-PRON-	PRP
10136	7677	28	is	be	VBZ
10136	7677	29	not	not	RB
10136	7677	30	uncommon	uncommon	JJ
10136	7677	31	to	to	IN
10136	7677	32	tee	tee	NN
10136	7677	33	steers	steer	NNS
10136	7677	34	of	of	IN
10136	7677	35	from	from	IN
10136	7677	36	four	four	CD
10136	7677	37	to	to	TO
10136	7677	38	five	five	CD
10136	7677	39	years	year	NNS
10136	7677	40	old	old	JJ
10136	7677	41	realize	realize	VBP
10136	7677	42	a	a	DT
10136	7677	43	weight	weight	NN
10136	7677	44	of	of	IN
10136	7677	45	from	from	IN
10136	7677	46	800	800	CD
10136	7677	47	to	to	TO
10136	7677	48	1,000	1,000	CD
10136	7677	49	lbs	lbs	NN
10136	7677	50	.	.	.
10136	7678	1	Such	such	JJ
10136	7678	2	animals	animal	NNS
10136	7678	3	command	command	VBP
10136	7678	4	from	from	IN
10136	7678	5	the	the	DT
10136	7678	6	butcher	butcher	NN
10136	7678	7	from	from	IN
10136	7678	8	£	£	$
10136	7678	9	30	30	CD
10136	7678	10	to	to	TO
10136	7678	11	£	£	$
10136	7678	12	40	40	CD
10136	7678	13	per	per	IN
10136	7678	14	head	head	NN
10136	7678	15	,	,	,
10136	7678	16	according	accord	VBG
10136	7678	17	to	to	IN
10136	7678	18	the	the	DT
10136	7678	19	quality	quality	NN
10136	7678	20	;	;	:
10136	7678	21	whilst	whilst	IN
10136	7678	22	others	other	NNS
10136	7678	23	,	,	,
10136	7678	24	of	of	IN
10136	7678	25	two	two	CD
10136	7678	26	or	or	CC
10136	7678	27	three	three	CD
10136	7678	28	years	year	NNS
10136	7678	29	old	old	JJ
10136	7678	30	,	,	,
10136	7678	31	and	and	CC
10136	7678	32	,	,	,
10136	7678	33	of	of	IN
10136	7678	34	course	course	NN
10136	7678	35	,	,	,
10136	7678	36	of	of	IN
10136	7678	37	less	less	JJR
10136	7678	38	Weight	Weight	NNP
10136	7678	39	,	,	,
10136	7678	40	bring	bring	VB
10136	7678	41	as	as	RB
10136	7678	42	much	much	RB
10136	7678	43	as	as	IN
10136	7678	44	£	£	$
10136	7678	45	20	20	CD
10136	7678	46	apiece	apiece	RB
10136	7678	47	.	.	.
10136	7679	1	[	[	-LRB-
10136	7679	2	Illustration	illustration	NN
10136	7679	3	:	:	:
10136	7679	4	LONG	long	JJ
10136	7679	5	-	-	HYPH
10136	7679	6	HORN	horn	NN
10136	7679	7	BULL	BULL	NNP
10136	7679	8	.	.	.
10136	7679	9	]	]	-RRB-
10136	7680	1	[	[	-LRB-
10136	7680	2	Illustration	illustration	NN
10136	7680	3	:	:	:
10136	7680	4	LONG	long	JJ
10136	7680	5	-	-	HYPH
10136	7680	6	HORN	horn	NN
10136	7680	7	COW	cow	NN
10136	7680	8	.	.	.
10136	7680	9	]	]	-RRB-
10136	7681	1	591	591	CD
10136	7681	2	.	.	.
10136	7682	1	LONG	LONG	NNP
10136	7682	2	-	-	:
10136	7682	3	HORNS.--This	horns.--this	NN
10136	7682	4	is	be	VBZ
10136	7682	5	the	the	DT
10136	7682	6	prevailing	prevail	VBG
10136	7682	7	breed	breed	NN
10136	7682	8	in	in	IN
10136	7682	9	our	-PRON-	PRP$
10136	7682	10	midland	midland	NN
10136	7682	11	counties	county	NNS
10136	7682	12	and	and	CC
10136	7682	13	in	in	IN
10136	7682	14	Ireland	Ireland	NNP
10136	7682	15	;	;	:
10136	7682	16	but	but	CC
10136	7682	17	they	-PRON-	PRP
10136	7682	18	are	be	VBP
10136	7682	19	greatly	greatly	RB
10136	7682	20	inferior	inferior	JJ
10136	7682	21	to	to	IN
10136	7682	22	the	the	DT
10136	7682	23	short	short	JJ
10136	7682	24	-	-	HYPH
10136	7682	25	horns	horn	NNS
10136	7682	26	,	,	,
10136	7682	27	and	and	CC
10136	7682	28	are	be	VBP
10136	7682	29	fast	fast	JJ
10136	7682	30	being	be	VBG
10136	7682	31	supplanted	supplant	VBN
10136	7682	32	by	by	IN
10136	7682	33	them	-PRON-	PRP
10136	7682	34	.	.	.
10136	7683	1	Even	even	RB
10136	7683	2	where	where	WRB
10136	7683	3	they	-PRON-	PRP
10136	7683	4	have	have	VBP
10136	7683	5	been	be	VBN
10136	7683	6	cultivated	cultivate	VBN
10136	7683	7	with	with	IN
10136	7683	8	the	the	DT
10136	7683	9	nicest	nice	JJS
10136	7683	10	care	care	NN
10136	7683	11	and	and	CC
10136	7683	12	brought	bring	VBD
10136	7683	13	to	to	IN
10136	7683	14	the	the	DT
10136	7683	15	greatest	great	JJS
10136	7683	16	perfection	perfection	NN
10136	7683	17	,	,	,
10136	7683	18	they	-PRON-	PRP
10136	7683	19	are	be	VBP
10136	7683	20	inferior	inferior	JJ
10136	7683	21	to	to	IN
10136	7683	22	the	the	DT
10136	7683	23	others	other	NNS
10136	7683	24	,	,	,
10136	7683	25	and	and	CC
10136	7683	26	must	must	MD
10136	7683	27	ultimately	ultimately	RB
10136	7683	28	be	be	VB
10136	7683	29	driven	drive	VBN
10136	7683	30	from	from	IN
10136	7683	31	the	the	DT
10136	7683	32	farm	farm	NN
10136	7683	33	.	.	.
10136	7684	1	[	[	-LRB-
10136	7684	2	Illustration	illustration	NN
10136	7684	3	:	:	:
10136	7684	4	ALDERNEY	alderney	NN
10136	7684	5	COW	cow	NN
10136	7684	6	.	.	.
10136	7684	7	]	]	-RRB-
10136	7685	1	[	[	-LRB-
10136	7685	2	Illustration	illustration	NN
10136	7685	3	:	:	:
10136	7685	4	ALDERNEY	ALDERNEY	NNP
10136	7685	5	BULL	BULL	NNP
10136	7685	6	.	.	.
10136	7685	7	]	]	-RRB-
10136	7686	1	592	592	CD
10136	7686	2	.	.	.
10136	7687	1	THE	the	DT
10136	7687	2	ALDERNEY.--Among	ALDERNEY.--Among	NNP
10136	7687	3	the	the	DT
10136	7687	4	dairy	dairy	NN
10136	7687	5	breeds	breed	NNS
10136	7687	6	of	of	IN
10136	7687	7	England	England	NNP
10136	7687	8	,	,	,
10136	7687	9	the	the	DT
10136	7687	10	Alderney	Alderney	NNP
10136	7687	11	takes	take	VBZ
10136	7687	12	a	a	DT
10136	7687	13	prominent	prominent	JJ
10136	7687	14	place	place	NN
10136	7687	15	,	,	,
10136	7687	16	not	not	RB
10136	7687	17	on	on	IN
10136	7687	18	account	account	NN
10136	7687	19	of	of	IN
10136	7687	20	the	the	DT
10136	7687	21	quantity	quantity	NN
10136	7687	22	of	of	IN
10136	7687	23	milk	milk	NN
10136	7687	24	which	which	WDT
10136	7687	25	it	-PRON-	PRP
10136	7687	26	yields	yield	VBZ
10136	7687	27	,	,	,
10136	7687	28	but	but	CC
10136	7687	29	on	on	IN
10136	7687	30	account	account	NN
10136	7687	31	of	of	IN
10136	7687	32	the	the	DT
10136	7687	33	excellent	excellent	JJ
10136	7687	34	quality	quality	NN
10136	7687	35	of	of	IN
10136	7687	36	the	the	DT
10136	7687	37	cream	cream	NN
10136	7687	38	and	and	CC
10136	7687	39	butter	butter	NN
10136	7687	40	which	which	WDT
10136	7687	41	are	be	VBP
10136	7687	42	produced	produce	VBN
10136	7687	43	from	from	IN
10136	7687	44	it	-PRON-	PRP
10136	7687	45	.	.	.
10136	7688	1	Its	-PRON-	PRP$
10136	7688	2	docility	docility	NN
10136	7688	3	is	be	VBZ
10136	7688	4	marvellous	marvellous	JJ
10136	7688	5	,	,	,
10136	7688	6	and	and	CC
10136	7688	7	in	in	IN
10136	7688	8	appearance	appearance	NN
10136	7688	9	it	-PRON-	PRP
10136	7688	10	greatly	greatly	RB
10136	7688	11	resembles	resemble	VBZ
10136	7688	12	the	the	DT
10136	7688	13	Ayrshire	Ayrshire	NNP
10136	7688	14	breed	breed	NN
10136	7688	15	of	of	IN
10136	7688	16	Scotland	Scotland	NNP
10136	7688	17	,	,	,
10136	7688	18	the	the	DT
10136	7688	19	excellence	excellence	NN
10136	7688	20	of	of	IN
10136	7688	21	which	which	WDT
10136	7688	22	is	be	VBZ
10136	7688	23	supposed	suppose	VBN
10136	7688	24	to	to	TO
10136	7688	25	be	be	VB
10136	7688	26	,	,	,
10136	7688	27	in	in	IN
10136	7688	28	some	some	DT
10136	7688	29	degree	degree	NN
10136	7688	30	,	,	,
10136	7688	31	derived	derive	VBN
10136	7688	32	from	from	IN
10136	7688	33	a	a	DT
10136	7688	34	mixture	mixture	NN
10136	7688	35	of	of	IN
10136	7688	36	the	the	DT
10136	7688	37	Alderney	Alderney	NNP
10136	7688	38	blood	blood	NN
10136	7688	39	with	with	IN
10136	7688	40	that	that	DT
10136	7688	41	breed	breed	NN
10136	7688	42	.	.	.
10136	7689	1	The	the	DT
10136	7689	2	distinction	distinction	NN
10136	7689	3	between	between	IN
10136	7689	4	them	-PRON-	PRP
10136	7689	5	,	,	,
10136	7689	6	however	however	RB
10136	7689	7	,	,	,
10136	7689	8	lies	lie	VBZ
10136	7689	9	both	both	DT
10136	7689	10	in	in	IN
10136	7689	11	the	the	DT
10136	7689	12	quantity	quantity	NN
10136	7689	13	and	and	CC
10136	7689	14	quality	quality	NN
10136	7689	15	of	of	IN
10136	7689	16	the	the	DT
10136	7689	17	milk	milk	NN
10136	7689	18	which	which	WDT
10136	7689	19	they	-PRON-	PRP
10136	7689	20	severally	severally	RB
10136	7689	21	produce	produce	VBP
10136	7689	22	;	;	:
10136	7689	23	that	that	DT
10136	7689	24	of	of	IN
10136	7689	25	the	the	DT
10136	7689	26	Alderney	Alderney	NNP
10136	7689	27	being	be	VBG
10136	7689	28	rich	rich	JJ
10136	7689	29	in	in	IN
10136	7689	30	quality	quality	NN
10136	7689	31	,	,	,
10136	7689	32	and	and	CC
10136	7689	33	that	that	DT
10136	7689	34	of	of	IN
10136	7689	35	the	the	DT
10136	7689	36	Ayrshire	Ayrshire	NNP
10136	7689	37	abundant	abundant	NN
10136	7689	38	in	in	IN
10136	7689	39	quantity	quantity	NN
10136	7689	40	.	.	.
10136	7690	1	The	the	DT
10136	7690	2	merit	merit	NN
10136	7690	3	of	of	IN
10136	7690	4	the	the	DT
10136	7690	5	former	former	JJ
10136	7690	6	,	,	,
10136	7690	7	however	however	RB
10136	7690	8	,	,	,
10136	7690	9	ends	end	VBZ
10136	7690	10	with	with	IN
10136	7690	11	its	-PRON-	PRP$
10136	7690	12	milk	milk	NN
10136	7690	13	,	,	,
10136	7690	14	for	for	IN
10136	7690	15	as	as	IN
10136	7690	16	a	a	DT
10136	7690	17	grazer	grazer	NN
10136	7690	18	it	-PRON-	PRP
10136	7690	19	is	be	VBZ
10136	7690	20	worthless	worthless	JJ
10136	7690	21	.	.	.
10136	7691	1	[	[	-LRB-
10136	7691	2	Illustration	illustration	NN
10136	7691	3	:	:	:
10136	7691	4	GALLOWAY	galloway	JJ
10136	7691	5	BULL	BULL	NNP
10136	7691	6	.	.	.
10136	7691	7	]	]	-RRB-
10136	7692	1	[	[	-LRB-
10136	7692	2	Illustration	illustration	NN
10136	7692	3	:	:	:
10136	7692	4	GALLOWAY	galloway	JJ
10136	7692	5	COW	cow	NN
10136	7692	6	.	.	.
10136	7692	7	]	]	-RRB-
10136	7693	1	593	593	CD
10136	7693	2	.	.	.
10136	7694	1	SCOTTISH	SCOTTISH	NNP
10136	7694	2	BREEDS.--Of	BREEDS.--Of	NNP
10136	7694	3	these	these	DT
10136	7694	4	the	the	DT
10136	7694	5	Kyloe	Kyloe	NNP
10136	7694	6	,	,	,
10136	7694	7	which	which	WDT
10136	7694	8	belongs	belong	VBZ
10136	7694	9	to	to	IN
10136	7694	10	the	the	DT
10136	7694	11	Highlands	Highlands	NNPS
10136	7694	12	of	of	IN
10136	7694	13	Scotland	Scotland	NNP
10136	7694	14	;	;	:
10136	7694	15	the	the	DT
10136	7694	16	Galloway	Galloway	NNP
10136	7694	17	,	,	,
10136	7694	18	which	which	WDT
10136	7694	19	has	have	VBZ
10136	7694	20	been	be	VBN
10136	7694	21	called	call	VBN
10136	7694	22	the	the	DT
10136	7694	23	Kyloe	Kyloe	NNP
10136	7694	24	without	without	IN
10136	7694	25	horns	horn	NNS
10136	7694	26	;	;	:
10136	7694	27	and	and	CC
10136	7694	28	the	the	DT
10136	7694	29	Ayrshire	Ayrshire	NNP
10136	7694	30	,	,	,
10136	7694	31	are	be	VBP
10136	7694	32	the	the	DT
10136	7694	33	breeds	breed	NNS
10136	7694	34	most	most	RBS
10136	7694	35	celebrated	celebrate	VBN
10136	7694	36	.	.	.
10136	7695	1	The	the	DT
10136	7695	2	first	first	JJ
10136	7695	3	has	have	VBZ
10136	7695	4	kept	keep	VBN
10136	7695	5	his	-PRON-	PRP$
10136	7695	6	place	place	NN
10136	7695	7	,	,	,
10136	7695	8	and	and	CC
10136	7695	9	on	on	IN
10136	7695	10	account	account	NN
10136	7695	11	of	of	IN
10136	7695	12	the	the	DT
10136	7695	13	compactness	compactness	NN
10136	7695	14	of	of	IN
10136	7695	15	his	-PRON-	PRP$
10136	7695	16	form	form	NN
10136	7695	17	,	,	,
10136	7695	18	and	and	CC
10136	7695	19	the	the	DT
10136	7695	20	excellent	excellent	JJ
10136	7695	21	quality	quality	NN
10136	7695	22	of	of	IN
10136	7695	23	his	-PRON-	PRP$
10136	7695	24	flesh	flesh	NN
10136	7695	25	,	,	,
10136	7695	26	he	-PRON-	PRP
10136	7695	27	is	be	VBZ
10136	7695	28	a	a	DT
10136	7695	29	great	great	JJ
10136	7695	30	favourite	favourite	NN
10136	7695	31	with	with	IN
10136	7695	32	butchers	butcher	NNS
10136	7695	33	who	who	WP
10136	7695	34	have	have	VBP
10136	7695	35	a	a	DT
10136	7695	36	select	select	JJ
10136	7695	37	family	family	NN
10136	7695	38	trade	trade	NN
10136	7695	39	.	.	.
10136	7696	1	It	-PRON-	PRP
10136	7696	2	is	be	VBZ
10136	7696	3	alike	alike	RB
10136	7696	4	unsuitable	unsuitable	JJ
10136	7696	5	for	for	IN
10136	7696	6	the	the	DT
10136	7696	7	dairy	dairy	NN
10136	7696	8	and	and	CC
10136	7696	9	the	the	DT
10136	7696	10	arable	arable	JJ
10136	7696	11	farm	farm	NN
10136	7696	12	;	;	:
10136	7696	13	but	but	CC
10136	7696	14	in	in	IN
10136	7696	15	its	-PRON-	PRP$
10136	7696	16	native	native	JJ
10136	7696	17	Highlands	highland	NNS
10136	7696	18	it	-PRON-	PRP
10136	7696	19	attains	attain	VBZ
10136	7696	20	to	to	IN
10136	7696	21	great	great	JJ
10136	7696	22	perfection	perfection	NN
10136	7696	23	,	,	,
10136	7696	24	thriving	thrive	VBG
10136	7696	25	upon	upon	IN
10136	7696	26	the	the	DT
10136	7696	27	scanty	scanty	NN
10136	7696	28	and	and	CC
10136	7696	29	coarse	coarse	JJ
10136	7696	30	herbage	herbage	NN
10136	7696	31	which	which	WDT
10136	7696	32	it	-PRON-	PRP
10136	7696	33	gathers	gather	VBZ
10136	7696	34	on	on	IN
10136	7696	35	the	the	DT
10136	7696	36	sides	side	NNS
10136	7696	37	of	of	IN
10136	7696	38	the	the	DT
10136	7696	39	mountains	mountain	NNS
10136	7696	40	.	.	.
10136	7697	1	The	the	DT
10136	7697	2	Galloway	Galloway	NNP
10136	7697	3	has	have	VBZ
10136	7697	4	a	a	DT
10136	7697	5	larger	large	JJR
10136	7697	6	frame	frame	NN
10136	7697	7	,	,	,
10136	7697	8	and	and	CC
10136	7697	9	when	when	WRB
10136	7697	10	fattened	fatten	VBN
10136	7697	11	makes	make	VBZ
10136	7697	12	excellent	excellent	JJ
10136	7697	13	beef	beef	NN
10136	7697	14	.	.	.
10136	7698	1	But	but	CC
10136	7698	2	it	-PRON-	PRP
10136	7698	3	has	have	VBZ
10136	7698	4	given	give	VBN
10136	7698	5	place	place	NN
10136	7698	6	to	to	IN
10136	7698	7	the	the	DT
10136	7698	8	short	short	NN
10136	7698	9	-	-	HYPH
10136	7698	10	horns	horn	NNS
10136	7698	11	in	in	IN
10136	7698	12	its	-PRON-	PRP$
10136	7698	13	native	native	JJ
10136	7698	14	district	district	NN
10136	7698	15	,	,	,
10136	7698	16	where	where	WRB
10136	7698	17	turnip	turnip	NN
10136	7698	18	-	-	HYPH
10136	7698	19	husbandry	husbandry	NN
10136	7698	20	is	be	VBZ
10136	7698	21	pursued	pursue	VBN
10136	7698	22	with	with	IN
10136	7698	23	advantage	advantage	NN
10136	7698	24	.	.	.
10136	7699	1	The	the	DT
10136	7699	2	Ayrshire	Ayrshire	NNP
10136	7699	3	is	be	VBZ
10136	7699	4	peculiarly	peculiarly	RB
10136	7699	5	adapted	adapt	VBN
10136	7699	6	for	for	IN
10136	7699	7	the	the	DT
10136	7699	8	dairy	dairy	NN
10136	7699	9	,	,	,
10136	7699	10	and	and	CC
10136	7699	11	for	for	IN
10136	7699	12	the	the	DT
10136	7699	13	abundance	abundance	NN
10136	7699	14	of	of	IN
10136	7699	15	its	-PRON-	PRP$
10136	7699	16	milk	milk	NN
10136	7699	17	can	can	MD
10136	7699	18	not	not	RB
10136	7699	19	be	be	VB
10136	7699	20	surpassed	surpass	VBN
10136	7699	21	in	in	IN
10136	7699	22	its	-PRON-	PRP$
10136	7699	23	native	native	JJ
10136	7699	24	district	district	NN
10136	7699	25	.	.	.
10136	7700	1	In	in	IN
10136	7700	2	this	this	DT
10136	7700	3	it	-PRON-	PRP
10136	7700	4	stands	stand	VBZ
10136	7700	5	unrivalled	unrivalled	JJ
10136	7700	6	,	,	,
10136	7700	7	and	and	CC
10136	7700	8	there	there	EX
10136	7700	9	is	be	VBZ
10136	7700	10	no	no	DT
10136	7700	11	other	other	JJ
10136	7700	12	breed	breed	NN
10136	7700	13	capable	capable	JJ
10136	7700	14	of	of	IN
10136	7700	15	converting	convert	VBG
10136	7700	16	the	the	DT
10136	7700	17	produce	produce	NN
10136	7700	18	of	of	IN
10136	7700	19	a	a	DT
10136	7700	20	poor	poor	JJ
10136	7700	21	soil	soil	NN
10136	7700	22	into	into	IN
10136	7700	23	such	such	JJ
10136	7700	24	fine	fine	JJ
10136	7700	25	butter	butter	NN
10136	7700	26	and	and	CC
10136	7700	27	cheese	cheese	NN
10136	7700	28	.	.	.
10136	7701	1	It	-PRON-	PRP
10136	7701	2	is	be	VBZ
10136	7701	3	difficult	difficult	JJ
10136	7701	4	to	to	TO
10136	7701	5	fatten	fatten	VB
10136	7701	6	,	,	,
10136	7701	7	however	however	RB
10136	7701	8	,	,	,
10136	7701	9	and	and	CC
10136	7701	10	its	-PRON-	PRP$
10136	7701	11	beef	beef	NN
10136	7701	12	is	be	VBZ
10136	7701	13	of	of	IN
10136	7701	14	a	a	DT
10136	7701	15	coarse	coarse	JJ
10136	7701	16	quality	quality	NN
10136	7701	17	.	.	.
10136	7702	1	We	-PRON-	PRP
10136	7702	2	have	have	VBP
10136	7702	3	chosen	choose	VBN
10136	7702	4	these	these	DT
10136	7702	5	as	as	IN
10136	7702	6	among	among	IN
10136	7702	7	the	the	DT
10136	7702	8	principal	principal	JJ
10136	7702	9	representative	representative	NN
10136	7702	10	breeds	breed	NNS
10136	7702	11	of	of	IN
10136	7702	12	the	the	DT
10136	7702	13	ox	ox	JJ
10136	7702	14	species	specie	NNS
10136	7702	15	;	;	:
10136	7702	16	but	but	CC
10136	7702	17	there	there	EX
10136	7702	18	are	be	VBP
10136	7702	19	other	other	JJ
10136	7702	20	breeds	breed	NNS
10136	7702	21	which	which	WDT
10136	7702	22	,	,	,
10136	7702	23	at	at	IN
10136	7702	24	all	all	DT
10136	7702	25	events	event	NNS
10136	7702	26	,	,	,
10136	7702	27	have	have	VBP
10136	7702	28	a	a	DT
10136	7702	29	local	local	JJ
10136	7702	30	if	if	IN
10136	7702	31	not	not	RB
10136	7702	32	a	a	DT
10136	7702	33	general	general	JJ
10136	7702	34	celebrity	celebrity	NN
10136	7702	35	.	.	.
10136	7703	1	[	[	-LRB-
10136	7703	2	Illustration	illustration	NN
10136	7703	3	:	:	:
10136	7703	4	SIDE	SIDE	NNP
10136	7703	5	OF	of	IN
10136	7703	6	BEEF	BEEF	NNP
10136	7703	7	,	,	,
10136	7703	8	SHOWING	show	VBG
10136	7703	9	THE	the	DT
10136	7703	10	SEVERAL	several	JJ
10136	7703	11	JOINTS	joint	NNS
10136	7703	12	.	.	.
10136	7703	13	]	]	-RRB-
10136	7704	1	594	594	CD
10136	7704	2	.	.	.
10136	7705	1	The	the	DT
10136	7705	2	general	general	JJ
10136	7705	3	Mode	Mode	NNP
10136	7705	4	of	of	IN
10136	7705	5	Slaughtering	Slaughtering	NNP
10136	7705	6	Oxen	Oxen	NNP
10136	7705	7	in	in	IN
10136	7705	8	this	this	DT
10136	7705	9	country	country	NN
10136	7705	10	is	be	VBZ
10136	7705	11	by	by	IN
10136	7705	12	striking	strike	VBG
10136	7705	13	them	-PRON-	PRP
10136	7705	14	a	a	DT
10136	7705	15	smart	smart	JJ
10136	7705	16	blow	blow	NN
10136	7705	17	with	with	IN
10136	7705	18	a	a	DT
10136	7705	19	hammer	hammer	NN
10136	7705	20	or	or	CC
10136	7705	21	poleaxe	poleaxe	NN
10136	7705	22	on	on	IN
10136	7705	23	the	the	DT
10136	7705	24	head	head	NN
10136	7705	25	,	,	,
10136	7705	26	a	a	DT
10136	7705	27	little	little	JJ
10136	7705	28	above	above	IN
10136	7705	29	the	the	DT
10136	7705	30	eyes	eye	NNS
10136	7705	31	.	.	.
10136	7706	1	By	by	IN
10136	7706	2	this	this	DT
10136	7706	3	means	mean	VBZ
10136	7706	4	,	,	,
10136	7706	5	when	when	WRB
10136	7706	6	the	the	DT
10136	7706	7	blow	blow	NN
10136	7706	8	is	be	VBZ
10136	7706	9	skilfully	skilfully	RB
10136	7706	10	given	give	VBN
10136	7706	11	,	,	,
10136	7706	12	the	the	DT
10136	7706	13	beast	beast	NN
10136	7706	14	is	be	VBZ
10136	7706	15	brought	bring	VBN
10136	7706	16	down	down	RP
10136	7706	17	at	at	IN
10136	7706	18	one	one	CD
10136	7706	19	blow	blow	NN
10136	7706	20	,	,	,
10136	7706	21	and	and	CC
10136	7706	22	,	,	,
10136	7706	23	to	to	TO
10136	7706	24	prevent	prevent	VB
10136	7706	25	recovery	recovery	NN
10136	7706	26	,	,	,
10136	7706	27	a	a	DT
10136	7706	28	cane	cane	NN
10136	7706	29	is	be	VBZ
10136	7706	30	generally	generally	RB
10136	7706	31	inserted	insert	VBN
10136	7706	32	,	,	,
10136	7706	33	by	by	IN
10136	7706	34	which	which	WDT
10136	7706	35	the	the	DT
10136	7706	36	spinal	spinal	JJ
10136	7706	37	cord	cord	NN
10136	7706	38	is	be	VBZ
10136	7706	39	perforated	perforate	VBN
10136	7706	40	,	,	,
10136	7706	41	which	which	WDT
10136	7706	42	instantly	instantly	RB
10136	7706	43	deprives	deprive	VBZ
10136	7706	44	the	the	DT
10136	7706	45	ox	ox	NN
10136	7706	46	of	of	IN
10136	7706	47	all	all	DT
10136	7706	48	sensation	sensation	NN
10136	7706	49	of	of	IN
10136	7706	50	pain	pain	NN
10136	7706	51	.	.	.
10136	7707	1	In	in	IN
10136	7707	2	Spain	Spain	NNP
10136	7707	3	,	,	,
10136	7707	4	and	and	CC
10136	7707	5	some	some	DT
10136	7707	6	other	other	JJ
10136	7707	7	countries	country	NNS
10136	7707	8	on	on	IN
10136	7707	9	the	the	DT
10136	7707	10	continent	continent	NN
10136	7707	11	,	,	,
10136	7707	12	it	-PRON-	PRP
10136	7707	13	is	be	VBZ
10136	7707	14	also	also	RB
10136	7707	15	usual	usual	JJ
10136	7707	16	to	to	TO
10136	7707	17	deprive	deprive	VB
10136	7707	18	oxen	oxen	NN
10136	7707	19	of	of	IN
10136	7707	20	life	life	NN
10136	7707	21	by	by	IN
10136	7707	22	the	the	DT
10136	7707	23	operation	operation	NN
10136	7707	24	of	of	IN
10136	7707	25	pithing	pith	VBG
10136	7707	26	or	or	CC
10136	7707	27	dividing	divide	VBG
10136	7707	28	the	the	DT
10136	7707	29	spinal	spinal	JJ
10136	7707	30	cord	cord	NN
10136	7707	31	in	in	IN
10136	7707	32	the	the	DT
10136	7707	33	neck	neck	NN
10136	7707	34	,	,	,
10136	7707	35	close	close	RB
10136	7707	36	to	to	IN
10136	7707	37	the	the	DT
10136	7707	38	back	back	JJ
10136	7707	39	part	part	NN
10136	7707	40	of	of	IN
10136	7707	41	the	the	DT
10136	7707	42	head	head	NN
10136	7707	43	.	.	.
10136	7708	1	This	this	DT
10136	7708	2	is	be	VBZ
10136	7708	3	,	,	,
10136	7708	4	in	in	IN
10136	7708	5	effect	effect	NN
10136	7708	6	,	,	,
10136	7708	7	the	the	DT
10136	7708	8	same	same	JJ
10136	7708	9	mode	mode	NN
10136	7708	10	as	as	IN
10136	7708	11	is	be	VBZ
10136	7708	12	practised	practise	VBN
10136	7708	13	in	in	IN
10136	7708	14	the	the	DT
10136	7708	15	celebrated	celebrated	JJ
10136	7708	16	Spanish	spanish	JJ
10136	7708	17	bull	bull	NN
10136	7708	18	-	-	HYPH
10136	7708	19	fights	fight	NNS
10136	7708	20	by	by	IN
10136	7708	21	the	the	DT
10136	7708	22	matador	matador	NN
10136	7708	23	,	,	,
10136	7708	24	and	and	CC
10136	7708	25	it	-PRON-	PRP
10136	7708	26	is	be	VBZ
10136	7708	27	instantaneous	instantaneous	JJ
10136	7708	28	in	in	IN
10136	7708	29	depriving	deprive	VBG
10136	7708	30	the	the	DT
10136	7708	31	animal	animal	NN
10136	7708	32	of	of	IN
10136	7708	33	sensation	sensation	NN
10136	7708	34	,	,	,
10136	7708	35	if	if	IN
10136	7708	36	the	the	DT
10136	7708	37	operator	operator	NN
10136	7708	38	be	be	VB
10136	7708	39	skilful	skilful	JJ
10136	7708	40	.	.	.
10136	7709	1	We	-PRON-	PRP
10136	7709	2	hope	hope	VBP
10136	7709	3	and	and	CC
10136	7709	4	believe	believe	VBP
10136	7709	5	that	that	IN
10136	7709	6	those	those	DT
10136	7709	7	men	man	NNS
10136	7709	8	whose	whose	WP$
10136	7709	9	disagreeable	disagreeable	JJ
10136	7709	10	duty	duty	NN
10136	7709	11	it	-PRON-	PRP
10136	7709	12	is	be	VBZ
10136	7709	13	to	to	TO
10136	7709	14	slaughter	slaughter	VB
10136	7709	15	the	the	DT
10136	7709	16	"	"	``
10136	7709	17	beasts	beast	NNS
10136	7709	18	of	of	IN
10136	7709	19	the	the	DT
10136	7709	20	field	field	NN
10136	7709	21	"	"	``
10136	7709	22	to	to	TO
10136	7709	23	provide	provide	VB
10136	7709	24	meat	meat	NN
10136	7709	25	for	for	IN
10136	7709	26	mankind	mankind	NN
10136	7709	27	,	,	,
10136	7709	28	inflict	inflict	VB
10136	7709	29	as	as	IN
10136	7709	30	little	little	JJ
10136	7709	31	punishment	punishment	NN
10136	7709	32	and	and	CC
10136	7709	33	cause	cause	VB
10136	7709	34	as	as	RB
10136	7709	35	little	little	JJ
10136	7709	36	suffering	suffering	NN
10136	7709	37	as	as	IN
10136	7709	38	possible	possible	JJ
10136	7709	39	.	.	.
10136	7710	1	595	595	CD
10136	7710	2	.	.	.
10136	7711	1	THE	the	DT
10136	7711	2	MANNER	MANNER	NNP
10136	7711	3	IN	in	IN
10136	7711	4	WHICH	which	WDT
10136	7711	5	A	A	NNP
10136	7711	6	SIDE	SIDE	NNP
10136	7711	7	OF	of	IN
10136	7711	8	BEEF	BEEF	NNP
10136	7711	9	is	be	VBZ
10136	7711	10	cut	cut	VBN
10136	7711	11	up	up	RP
10136	7711	12	in	in	IN
10136	7711	13	London	London	NNP
10136	7711	14	,	,	,
10136	7711	15	is	be	VBZ
10136	7711	16	shown	show	VBN
10136	7711	17	in	in	IN
10136	7711	18	the	the	DT
10136	7711	19	engraving	engraving	NN
10136	7711	20	on	on	IN
10136	7711	21	this	this	DT
10136	7711	22	page	page	NN
10136	7711	23	.	.	.
10136	7712	1	In	in	IN
10136	7712	2	the	the	DT
10136	7712	3	metropolis	metropolis	NN
10136	7712	4	,	,	,
10136	7712	5	on	on	IN
10136	7712	6	account	account	NN
10136	7712	7	of	of	IN
10136	7712	8	the	the	DT
10136	7712	9	large	large	JJ
10136	7712	10	number	number	NN
10136	7712	11	of	of	IN
10136	7712	12	its	-PRON-	PRP$
10136	7712	13	population	population	NN
10136	7712	14	possessing	possess	VBG
10136	7712	15	the	the	DT
10136	7712	16	means	mean	NNS
10136	7712	17	to	to	TO
10136	7712	18	indulge	indulge	VB
10136	7712	19	in	in	IN
10136	7712	20	the	the	DT
10136	7712	21	"	"	``
10136	7712	22	best	good	JJS
10136	7712	23	of	of	IN
10136	7712	24	everything	everything	NN
10136	7712	25	,	,	,
10136	7712	26	"	"	''
10136	7712	27	the	the	DT
10136	7712	28	demand	demand	NN
10136	7712	29	for	for	IN
10136	7712	30	the	the	DT
10136	7712	31	most	most	RBS
10136	7712	32	delicate	delicate	JJ
10136	7712	33	joints	joint	NNS
10136	7712	34	of	of	IN
10136	7712	35	meat	meat	NN
10136	7712	36	is	be	VBZ
10136	7712	37	great	great	JJ
10136	7712	38	,	,	,
10136	7712	39	the	the	DT
10136	7712	40	price	price	NN
10136	7712	41	,	,	,
10136	7712	42	at	at	IN
10136	7712	43	the	the	DT
10136	7712	44	same	same	JJ
10136	7712	45	time	time	NN
10136	7712	46	,	,	,
10136	7712	47	being	be	VBG
10136	7712	48	much	much	RB
10136	7712	49	higher	high	JJR
10136	7712	50	for	for	IN
10136	7712	51	these	these	DT
10136	7712	52	than	than	IN
10136	7712	53	for	for	IN
10136	7712	54	the	the	DT
10136	7712	55	other	other	JJ
10136	7712	56	parts	part	NNS
10136	7712	57	.	.	.
10136	7713	1	The	the	DT
10136	7713	2	consequence	consequence	NN
10136	7713	3	is	be	VBZ
10136	7713	4	,	,	,
10136	7713	5	that	that	IN
10136	7713	6	in	in	IN
10136	7713	7	London	London	NNP
10136	7713	8	the	the	DT
10136	7713	9	carcass	carcass	NN
10136	7713	10	is	be	VBZ
10136	7713	11	there	there	RB
10136	7713	12	divided	divide	VBN
10136	7713	13	so	so	IN
10136	7713	14	as	as	IN
10136	7713	15	to	to	TO
10136	7713	16	obtain	obtain	VB
10136	7713	17	the	the	DT
10136	7713	18	greatest	great	JJS
10136	7713	19	quantity	quantity	NN
10136	7713	20	of	of	IN
10136	7713	21	meat	meat	NN
10136	7713	22	on	on	IN
10136	7713	23	the	the	DT
10136	7713	24	most	most	RBS
10136	7713	25	esteemed	esteemed	JJ
10136	7713	26	joints	joint	NNS
10136	7713	27	.	.	.
10136	7714	1	In	in	IN
10136	7714	2	many	many	JJ
10136	7714	3	places	place	NNS
10136	7714	4	,	,	,
10136	7714	5	however	however	RB
10136	7714	6	,	,	,
10136	7714	7	where	where	WRB
10136	7714	8	,	,	,
10136	7714	9	from	from	IN
10136	7714	10	a	a	DT
10136	7714	11	greater	great	JJR
10136	7714	12	equality	equality	NN
10136	7714	13	in	in	IN
10136	7714	14	the	the	DT
10136	7714	15	social	social	JJ
10136	7714	16	condition	condition	NN
10136	7714	17	and	and	CC
10136	7714	18	habits	habit	NNS
10136	7714	19	of	of	IN
10136	7714	20	the	the	DT
10136	7714	21	inhabitants	inhabitant	NNS
10136	7714	22	,	,	,
10136	7714	23	the	the	DT
10136	7714	24	demand	demand	NN
10136	7714	25	and	and	CC
10136	7714	26	prices	price	NNS
10136	7714	27	for	for	IN
10136	7714	28	the	the	DT
10136	7714	29	different	different	JJ
10136	7714	30	parts	part	NNS
10136	7714	31	of	of	IN
10136	7714	32	the	the	DT
10136	7714	33	carcasses	carcass	NNS
10136	7714	34	are	be	VBP
10136	7714	35	more	more	RBR
10136	7714	36	equalized	equalized	JJ
10136	7714	37	,	,	,
10136	7714	38	there	there	EX
10136	7714	39	is	be	VBZ
10136	7714	40	not	not	RB
10136	7714	41	the	the	DT
10136	7714	42	same	same	JJ
10136	7714	43	reason	reason	NN
10136	7714	44	for	for	IN
10136	7714	45	the	the	DT
10136	7714	46	butcher	butcher	NN
10136	7714	47	to	to	TO
10136	7714	48	cut	cut	VB
10136	7714	49	the	the	DT
10136	7714	50	best	good	JJS
10136	7714	51	joints	joint	NNS
10136	7714	52	so	so	RB
10136	7714	53	large	large	JJ
10136	7714	54	.	.	.
10136	7715	1	596	596	CD
10136	7715	2	.	.	.
10136	7716	1	THE	the	DT
10136	7716	2	MEAT	meat	NN
10136	7716	3	ON	on	IN
10136	7716	4	THOSE	those	DT
10136	7716	5	PARTS	parts	NN
10136	7716	6	OF	of	IN
10136	7716	7	THE	the	DT
10136	7716	8	ANIMAL	ANIMAL	NNP
10136	7716	9	in	in	IN
10136	7716	10	which	which	WDT
10136	7716	11	the	the	DT
10136	7716	12	muscles	muscle	NNS
10136	7716	13	are	be	VBP
10136	7716	14	least	least	RBS
10136	7716	15	called	call	VBN
10136	7716	16	into	into	IN
10136	7716	17	action	action	NN
10136	7716	18	,	,	,
10136	7716	19	is	be	VBZ
10136	7716	20	most	most	RBS
10136	7716	21	tender	tender	JJ
10136	7716	22	and	and	CC
10136	7716	23	succulent	succulent	JJ
10136	7716	24	;	;	:
10136	7716	25	as	as	IN
10136	7716	26	,	,	,
10136	7716	27	for	for	IN
10136	7716	28	instance	instance	NN
10136	7716	29	,	,	,
10136	7716	30	along	along	IN
10136	7716	31	the	the	DT
10136	7716	32	back	back	NN
10136	7716	33	,	,	,
10136	7716	34	from	from	IN
10136	7716	35	the	the	DT
10136	7716	36	rump	rump	NN
10136	7716	37	to	to	IN
10136	7716	38	the	the	DT
10136	7716	39	hinder	hinder	NN
10136	7716	40	part	part	NN
10136	7716	41	of	of	IN
10136	7716	42	the	the	DT
10136	7716	43	shoulder	shoulder	NN
10136	7716	44	;	;	:
10136	7716	45	whilst	whilst	IN
10136	7716	46	the	the	DT
10136	7716	47	limbs	limb	NNS
10136	7716	48	,	,	,
10136	7716	49	shoulder	shoulder	NN
10136	7716	50	,	,	,
10136	7716	51	and	and	CC
10136	7716	52	neck	neck	NN
10136	7716	53	,	,	,
10136	7716	54	are	be	VBP
10136	7716	55	the	the	DT
10136	7716	56	toughest	tough	JJS
10136	7716	57	,	,	,
10136	7716	58	driest	dry	JJS
10136	7716	59	,	,	,
10136	7716	60	and	and	CC
10136	7716	61	least	least	JJS
10136	7716	62	-	-	HYPH
10136	7716	63	esteemed	esteemed	JJ
10136	7716	64	.	.	.
10136	7717	1	597	597	CD
10136	7717	2	.	.	.
10136	7718	1	THE	the	DT
10136	7718	2	NAMES	NAMES	NNP
10136	7718	3	OF	of	IN
10136	7718	4	THE	the	DT
10136	7718	5	SEVERAL	several	JJ
10136	7718	6	JOINTS	joint	NNS
10136	7718	7	in	in	IN
10136	7718	8	the	the	DT
10136	7718	9	hind	hind	NN
10136	7718	10	and	and	CC
10136	7718	11	fore	fore	NN
10136	7718	12	quarters	quarter	NNS
10136	7718	13	of	of	IN
10136	7718	14	a	a	DT
10136	7718	15	side	side	NN
10136	7718	16	of	of	IN
10136	7718	17	beef	beef	NN
10136	7718	18	,	,	,
10136	7718	19	and	and	CC
10136	7718	20	the	the	DT
10136	7718	21	purposes	purpose	NNS
10136	7718	22	for	for	IN
10136	7718	23	which	which	WDT
10136	7718	24	they	-PRON-	PRP
10136	7718	25	are	be	VBP
10136	7718	26	used	use	VBN
10136	7718	27	,	,	,
10136	7718	28	are	be	VBP
10136	7718	29	as	as	IN
10136	7718	30	follows:--	follows:--	-LRB-
10136	7718	31	HIND	HIND	NNS
10136	7718	32	QUARTER	QUARTER	NNP
10136	7718	33	.	.	.
10136	7719	1	1	1	LS
10136	7719	2	.	.	.
10136	7720	1	Sirloin.--The	sirloin.--the	RB
10136	7720	2	two	two	CD
10136	7720	3	sirloins	sirloin	NNS
10136	7720	4	,	,	,
10136	7720	5	cut	cut	VBN
10136	7720	6	together	together	RB
10136	7720	7	in	in	IN
10136	7720	8	one	one	CD
10136	7720	9	joint	joint	NN
10136	7720	10	,	,	,
10136	7720	11	form	form	VB
10136	7720	12	a	a	DT
10136	7720	13	baron	baron	NN
10136	7720	14	;	;	:
10136	7720	15	this	this	DT
10136	7720	16	,	,	,
10136	7720	17	when	when	WRB
10136	7720	18	roasted	roast	VBN
10136	7720	19	,	,	,
10136	7720	20	is	be	VBZ
10136	7720	21	the	the	DT
10136	7720	22	famous	famous	JJ
10136	7720	23	national	national	JJ
10136	7720	24	dish	dish	NN
10136	7720	25	of	of	IN
10136	7720	26	Englishmen	Englishmen	NNP
10136	7720	27	,	,	,
10136	7720	28	at	at	IN
10136	7720	29	entertainments	entertainment	NNS
10136	7720	30	,	,	,
10136	7720	31	on	on	IN
10136	7720	32	occasion	occasion	NN
10136	7720	33	of	of	IN
10136	7720	34	rejoicing	rejoice	VBG
10136	7720	35	.	.	.
10136	7721	1	2	2	LS
10136	7721	2	.	.	.
10136	7722	1	Rump,--the	rump,--the	DT
10136	7722	2	finest	fine	JJS
10136	7722	3	part	part	NN
10136	7722	4	for	for	IN
10136	7722	5	steaks	steak	NNS
10136	7722	6	.	.	.
10136	7723	1	3	3	LS
10136	7723	2	.	.	.
10136	7724	1	Aitch	Aitch	NNP
10136	7724	2	-	-	HYPH
10136	7724	3	bone,--boiling	bone,--boiling	NN
10136	7724	4	piece	piece	NN
10136	7724	5	.	.	.
10136	7725	1	4	4	LS
10136	7725	2	.	.	.
10136	7726	1	Buttock,--prime	buttock,--prime	NN
10136	7726	2	boiling	boil	VBG
10136	7726	3	piece	piece	NN
10136	7726	4	.	.	.
10136	7727	1	5	5	CD
10136	7727	2	.	.	.
10136	7728	1	Mouse	Mouse	NNP
10136	7728	2	-	-	HYPH
10136	7728	3	round,--boiling	round,--boiling	NNP
10136	7728	4	or	or	CC
10136	7728	5	stewing	stewing	NN
10136	7728	6	.	.	.
10136	7729	1	6	6	CD
10136	7729	2	.	.	.
10136	7730	1	Hock,--stewing	hock,--stewing	UH
10136	7730	2	.	.	.
10136	7731	1	7	7	LS
10136	7731	2	.	.	.
10136	7732	1	Thick	thick	JJ
10136	7732	2	flank	flank	NN
10136	7732	3	,	,	,
10136	7732	4	cut	cut	VBN
10136	7732	5	with	with	IN
10136	7732	6	the	the	DT
10136	7732	7	udder	udder	NNP
10136	7732	8	-	-	HYPH
10136	7732	9	fat,--primest	fat,--primest	NN
10136	7732	10	boiling	boiling	NN
10136	7732	11	piece	piece	NN
10136	7732	12	.	.	.
10136	7733	1	8	8	LS
10136	7733	2	.	.	.
10136	7734	1	Thin	thin	JJ
10136	7734	2	flank,--boiling	flank,--boiling	NN
10136	7734	3	.	.	.
10136	7735	1	FORE	FORE	NNP
10136	7735	2	QUARTER	QUARTER	NNP
10136	7735	3	.	.	.
10136	7736	1	9	9	CD
10136	7736	2	.	.	.
10136	7737	1	Five	five	CD
10136	7737	2	ribs	rib	NNS
10136	7737	3	,	,	,
10136	7737	4	called	call	VBD
10136	7737	5	the	the	DT
10136	7737	6	fore	fore	NN
10136	7737	7	-	-	HYPH
10136	7737	8	rib.--This	rib.--This	NNP
10136	7737	9	is	be	VBZ
10136	7737	10	considered	consider	VBN
10136	7737	11	the	the	DT
10136	7737	12	primest	prim	JJS
10136	7737	13	roasting	roast	VBG
10136	7737	14	piece	piece	NN
10136	7737	15	.	.	.
10136	7738	1	10	10	CD
10136	7738	2	.	.	.
10136	7739	1	Four	four	CD
10136	7739	2	ribs	rib	NNS
10136	7739	3	,	,	,
10136	7739	4	called	call	VBD
10136	7739	5	the	the	DT
10136	7739	6	middle	middle	NN
10136	7739	7	-	-	HYPH
10136	7739	8	rib,--greatly	rib,--greatly	RB
10136	7739	9	esteemed	esteem	VBN
10136	7739	10	by	by	IN
10136	7739	11	housekeepers	housekeeper	NNS
10136	7739	12	as	as	IN
10136	7739	13	the	the	DT
10136	7739	14	most	most	RBS
10136	7739	15	economical	economical	JJ
10136	7739	16	joint	joint	NN
10136	7739	17	for	for	IN
10136	7739	18	roasting	roast	VBG
10136	7739	19	.	.	.
10136	7740	1	11	11	CD
10136	7740	2	.	.	.
10136	7741	1	Two	two	CD
10136	7741	2	ribs	rib	NNS
10136	7741	3	,	,	,
10136	7741	4	called	call	VBD
10136	7741	5	the	the	DT
10136	7741	6	chuck	chuck	NN
10136	7741	7	-	-	,
10136	7741	8	rib,--used	rib,--use	VBN
10136	7741	9	for	for	IN
10136	7741	10	second	second	JJ
10136	7741	11	quality	quality	NN
10136	7741	12	of	of	IN
10136	7741	13	steaks	steak	NNS
10136	7741	14	.	.	.
10136	7742	1	12	12	CD
10136	7742	2	.	.	.
10136	7743	1	Leg	Leg	NNP
10136	7743	2	-	-	HYPH
10136	7743	3	of	of	IN
10136	7743	4	-	-	HYPH
10136	7743	5	mutton	mutton	NN
10136	7743	6	piece,--the	piece,--the	NNP
10136	7743	7	muscles	muscle	NNS
10136	7743	8	of	of	IN
10136	7743	9	the	the	DT
10136	7743	10	shoulder	shoulder	NN
10136	7743	11	dissected	dissect	VBD
10136	7743	12	from	from	IN
10136	7743	13	the	the	DT
10136	7743	14	breast	breast	NN
10136	7743	15	.	.	.
10136	7744	1	13	13	CD
10136	7744	2	.	.	.
10136	7745	1	Brisket	Brisket	NNP
10136	7745	2	,	,	,
10136	7745	3	or	or	CC
10136	7745	4	breast,--used	breast,--use	VBN
10136	7745	5	for	for	IN
10136	7745	6	boiling	boiling	NN
10136	7745	7	,	,	,
10136	7745	8	after	after	IN
10136	7745	9	being	be	VBG
10136	7745	10	salted	salt	VBN
10136	7745	11	.	.	.
10136	7746	1	14	14	CD
10136	7746	2	.	.	.
10136	7747	1	Neck	neck	NN
10136	7747	2	,	,	,
10136	7747	3	clod	clod	NN
10136	7747	4	,	,	,
10136	7747	5	and	and	CC
10136	7747	6	sticking	stick	VBG
10136	7747	7	-	-	HYPH
10136	7747	8	piece,--used	piece,--use	VBN
10136	7747	9	for	for	IN
10136	7747	10	soups	soup	NNS
10136	7747	11	,	,	,
10136	7747	12	gravies	gravy	NNS
10136	7747	13	,	,	,
10136	7747	14	stocks	stock	NNS
10136	7747	15	,	,	,
10136	7747	16	pies	pie	NNS
10136	7747	17	,	,	,
10136	7747	18	and	and	CC
10136	7747	19	mincing	mince	VBG
10136	7747	20	for	for	IN
10136	7747	21	sausages	sausage	NNS
10136	7747	22	.	.	.
10136	7748	1	15	15	CD
10136	7748	2	.	.	.
10136	7749	1	Shin,--stewing	shin,--stewe	VBG
10136	7749	2	.	.	.
10136	7750	1	The	the	DT
10136	7750	2	following	follow	VBG
10136	7750	3	is	be	VBZ
10136	7750	4	a	a	DT
10136	7750	5	classification	classification	NN
10136	7750	6	of	of	IN
10136	7750	7	the	the	DT
10136	7750	8	qualities	quality	NNS
10136	7750	9	of	of	IN
10136	7750	10	meat	meat	NN
10136	7750	11	,	,	,
10136	7750	12	according	accord	VBG
10136	7750	13	to	to	IN
10136	7750	14	the	the	DT
10136	7750	15	several	several	JJ
10136	7750	16	joints	joint	NNS
10136	7750	17	of	of	IN
10136	7750	18	beef	beef	NN
10136	7750	19	,	,	,
10136	7750	20	when	when	WRB
10136	7750	21	cut	cut	VBD
10136	7750	22	up	up	RP
10136	7750	23	in	in	IN
10136	7750	24	the	the	DT
10136	7750	25	London	London	NNP
10136	7750	26	manner	manner	NN
10136	7750	27	.	.	.
10136	7751	1	_	_	NNP
10136	7751	2	First	First	NNP
10136	7751	3	class_.--includes	class_.--include	VBZ
10136	7751	4	the	the	DT
10136	7751	5	sirloin	sirloin	NN
10136	7751	6	,	,	,
10136	7751	7	with	with	IN
10136	7751	8	the	the	DT
10136	7751	9	kidney	kidney	NN
10136	7751	10	suet	suet	NN
10136	7751	11	(	(	-LRB-
10136	7751	12	1	1	CD
10136	7751	13	)	)	-RRB-
10136	7751	14	,	,	,
10136	7751	15	the	the	DT
10136	7751	16	rump	rump	JJ
10136	7751	17	-	-	HYPH
10136	7751	18	steak	steak	NN
10136	7751	19	piece	piece	NN
10136	7751	20	(	(	-LRB-
10136	7751	21	2	2	CD
10136	7751	22	)	)	-RRB-
10136	7751	23	,	,	,
10136	7751	24	the	the	DT
10136	7751	25	fore	fore	NN
10136	7751	26	-	-	HYPH
10136	7751	27	rib	rib	NN
10136	7751	28	(	(	-LRB-
10136	7751	29	9	9	CD
10136	7751	30	)	)	-RRB-
10136	7751	31	.	.	.
10136	7752	1	_	_	NNP
10136	7752	2	Second	second	JJ
10136	7752	3	class_.--The	class_.--The	NNP
10136	7752	4	buttock	buttock	NN
10136	7752	5	(	(	-LRB-
10136	7752	6	4	4	CD
10136	7752	7	)	)	-RRB-
10136	7752	8	,	,	,
10136	7752	9	the	the	DT
10136	7752	10	thick	thick	JJ
10136	7752	11	flank	flank	NN
10136	7752	12	(	(	-LRB-
10136	7752	13	7	7	CD
10136	7752	14	)	)	-RRB-
10136	7752	15	,	,	,
10136	7752	16	the	the	DT
10136	7752	17	middle	middle	NN
10136	7752	18	-	-	HYPH
10136	7752	19	rib	rib	NN
10136	7752	20	(	(	-LRB-
10136	7752	21	10	10	CD
10136	7752	22	)	)	-RRB-
10136	7752	23	.	.	.
10136	7753	1	_	_	NNP
10136	7753	2	Third	Third	NNP
10136	7753	3	class_.--The	class_.--The	NNP
10136	7753	4	aitch	aitch	NN
10136	7753	5	-	-	HYPH
10136	7753	6	bone	bone	NN
10136	7753	7	(	(	-LRB-
10136	7753	8	3	3	CD
10136	7753	9	)	)	-RRB-
10136	7753	10	,	,	,
10136	7753	11	the	the	DT
10136	7753	12	mouse	mouse	NN
10136	7753	13	-	-	HYPH
10136	7753	14	round	round	NN
10136	7753	15	(	(	-LRB-
10136	7753	16	5	5	CD
10136	7753	17	)	)	-RRB-
10136	7753	18	,	,	,
10136	7753	19	the	the	DT
10136	7753	20	thin	thin	JJ
10136	7753	21	flank	flank	NN
10136	7753	22	(	(	-LRB-
10136	7753	23	8)	8)	CD
10136	7753	24	,	,	,
10136	7753	25	the	the	DT
10136	7753	26	chuck	chuck	NN
10136	7753	27	(	(	-LRB-
10136	7753	28	11	11	CD
10136	7753	29	)	)	-RRB-
10136	7753	30	,	,	,
10136	7753	31	the	the	DT
10136	7753	32	leg	leg	NN
10136	7753	33	-	-	HYPH
10136	7753	34	of	of	IN
10136	7753	35	-	-	HYPH
10136	7753	36	mutton	mutton	NN
10136	7753	37	piece	piece	NN
10136	7753	38	(	(	-LRB-
10136	7753	39	12	12	CD
10136	7753	40	)	)	-RRB-
10136	7753	41	,	,	,
10136	7753	42	the	the	DT
10136	7753	43	brisket	brisket	NN
10136	7753	44	(	(	-LRB-
10136	7753	45	13	13	CD
10136	7753	46	)	)	-RRB-
10136	7753	47	.	.	.
10136	7754	1	_	_	NNP
10136	7754	2	Fourth	Fourth	NNP
10136	7754	3	class_.--The	class_.--The	NNP
10136	7754	4	neck	neck	NN
10136	7754	5	,	,	,
10136	7754	6	clod	clod	NN
10136	7754	7	,	,	,
10136	7754	8	and	and	CC
10136	7754	9	sticking	stick	VBG
10136	7754	10	-	-	HYPH
10136	7754	11	piece	piece	NN
10136	7754	12	(	(	-LRB-
10136	7754	13	14	14	CD
10136	7754	14	)	)	-RRB-
10136	7754	15	.	.	.
10136	7755	1	_	_	NNP
10136	7755	2	Fifth	Fifth	NNP
10136	7755	3	class_.--The	class_.--The	NNP
10136	7755	4	hock	hock	NN
10136	7755	5	(	(	-LRB-
10136	7755	6	6	6	CD
10136	7755	7	)	)	-RRB-
10136	7755	8	,	,	,
10136	7755	9	the	the	DT
10136	7755	10	shin	shin	NNP
10136	7755	11	(	(	-LRB-
10136	7755	12	15	15	CD
10136	7755	13	)	)	-RRB-
10136	7755	14	.	.	.
10136	7756	1	RECIPES	RECIPES	NNP
10136	7756	2	.	.	.
10136	7757	1	CHAPTER	chapter	NN
10136	7757	2	XIII	XIII	NNP
10136	7757	3	.	.	.
10136	7758	1	BAKED	BAKED	NNP
10136	7758	2	BEEF	beef	NN
10136	7758	3	(	(	-LRB-
10136	7758	4	Cold	Cold	NNP
10136	7758	5	Meat	Meat	NNP
10136	7758	6	Cookery	Cookery	NNP
10136	7758	7	)	)	-RRB-
10136	7758	8	.	.	.
10136	7759	1	I.	I.	NNP
10136	7760	1	598	598	CD
10136	7760	2	.	.	.
10136	7761	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	7761	2	2	2	CD
10136	7761	3	lbs	lbs	NN
10136	7761	4	.	.	.
10136	7762	1	of	of	IN
10136	7762	2	cold	cold	JJ
10136	7762	3	roast	roast	NN
10136	7762	4	beef	beef	NN
10136	7762	5	,	,	,
10136	7762	6	2	2	CD
10136	7762	7	small	small	JJ
10136	7762	8	onions	onion	NNS
10136	7762	9	,	,	,
10136	7762	10	1	1	CD
10136	7762	11	large	large	JJ
10136	7762	12	carrot	carrot	NN
10136	7762	13	or	or	CC
10136	7762	14	two	two	CD
10136	7762	15	small	small	JJ
10136	7762	16	ones	one	NNS
10136	7762	17	,	,	,
10136	7762	18	1	1	CD
10136	7762	19	turnip	turnip	NN
10136	7762	20	,	,	,
10136	7762	21	a	a	DT
10136	7762	22	small	small	JJ
10136	7762	23	bunch	bunch	NN
10136	7762	24	of	of	IN
10136	7762	25	savoury	savoury	NN
10136	7762	26	herbs	herb	NNS
10136	7762	27	,	,	,
10136	7762	28	salt	salt	NN
10136	7762	29	and	and	CC
10136	7762	30	pepper	pepper	NN
10136	7762	31	to	to	TO
10136	7762	32	taste	taste	NN
10136	7762	33	,	,	,
10136	7762	34	4	4	CD
10136	7762	35	tablespoonfuls	tablespoonful	NNS
10136	7762	36	of	of	IN
10136	7762	37	gravy	gravy	NN
10136	7762	38	,	,	,
10136	7762	39	3	3	CD
10136	7762	40	tablespoonfuls	tablespoonful	NNS
10136	7762	41	of	of	IN
10136	7762	42	ale	ale	NN
10136	7762	43	,	,	,
10136	7762	44	crust	crust	NN
10136	7762	45	or	or	CC
10136	7762	46	mashed	mash	VBN
10136	7762	47	potatoes	potato	NNS
10136	7762	48	.	.	.
10136	7763	1	_	_	NNP
10136	7763	2	Mode_.--Cut	mode_.--cut	JJ
10136	7763	3	the	the	DT
10136	7763	4	beef	beef	NN
10136	7763	5	in	in	IN
10136	7763	6	slices	slice	NNS
10136	7763	7	,	,	,
10136	7763	8	allowing	allow	VBG
10136	7763	9	a	a	DT
10136	7763	10	small	small	JJ
10136	7763	11	amount	amount	NN
10136	7763	12	of	of	IN
10136	7763	13	fat	fat	NN
10136	7763	14	to	to	IN
10136	7763	15	each	each	DT
10136	7763	16	slice	slice	NN
10136	7763	17	;	;	:
10136	7763	18	place	place	VB
10136	7763	19	a	a	DT
10136	7763	20	layer	layer	NN
10136	7763	21	of	of	IN
10136	7763	22	this	this	DT
10136	7763	23	in	in	IN
10136	7763	24	the	the	DT
10136	7763	25	bottom	bottom	NN
10136	7763	26	of	of	IN
10136	7763	27	a	a	DT
10136	7763	28	pie	pie	NN
10136	7763	29	-	-	HYPH
10136	7763	30	dish	dish	NN
10136	7763	31	,	,	,
10136	7763	32	with	with	IN
10136	7763	33	a	a	DT
10136	7763	34	portion	portion	NN
10136	7763	35	of	of	IN
10136	7763	36	the	the	DT
10136	7763	37	onions	onion	NNS
10136	7763	38	,	,	,
10136	7763	39	carrots	carrot	NNS
10136	7763	40	,	,	,
10136	7763	41	and	and	CC
10136	7763	42	turnips	turnip	NNS
10136	7763	43	,	,	,
10136	7763	44	which	which	WDT
10136	7763	45	must	must	MD
10136	7763	46	be	be	VB
10136	7763	47	sliced	slice	VBN
10136	7763	48	;	;	:
10136	7763	49	mince	mince	VB
10136	7763	50	the	the	DT
10136	7763	51	herbs	herb	NNS
10136	7763	52	,	,	,
10136	7763	53	strew	strew	VBD
10136	7763	54	them	-PRON-	PRP
10136	7763	55	over	over	IN
10136	7763	56	the	the	DT
10136	7763	57	meat	meat	NN
10136	7763	58	,	,	,
10136	7763	59	and	and	CC
10136	7763	60	season	season	NN
10136	7763	61	with	with	IN
10136	7763	62	pepper	pepper	NN
10136	7763	63	and	and	CC
10136	7763	64	salt	salt	NN
10136	7763	65	.	.	.
10136	7764	1	Then	then	RB
10136	7764	2	put	put	VB
10136	7764	3	another	another	DT
10136	7764	4	layer	layer	NN
10136	7764	5	of	of	IN
10136	7764	6	meat	meat	NN
10136	7764	7	,	,	,
10136	7764	8	vegetables	vegetable	NNS
10136	7764	9	,	,	,
10136	7764	10	and	and	CC
10136	7764	11	seasoning	seasoning	NN
10136	7764	12	;	;	:
10136	7764	13	and	and	CC
10136	7764	14	proceed	proceed	VB
10136	7764	15	in	in	IN
10136	7764	16	this	this	DT
10136	7764	17	manner	manner	NN
10136	7764	18	until	until	IN
10136	7764	19	all	all	PDT
10136	7764	20	the	the	DT
10136	7764	21	ingredients	ingredient	NNS
10136	7764	22	are	be	VBP
10136	7764	23	used	use	VBN
10136	7764	24	.	.	.
10136	7765	1	Pour	pour	VB
10136	7765	2	in	in	IN
10136	7765	3	the	the	DT
10136	7765	4	gravy	gravy	NN
10136	7765	5	and	and	CC
10136	7765	6	ale	ale	NNP
10136	7765	7	(	(	-LRB-
10136	7765	8	water	water	NN
10136	7765	9	may	may	MD
10136	7765	10	be	be	VB
10136	7765	11	substituted	substitute	VBN
10136	7765	12	for	for	IN
10136	7765	13	the	the	DT
10136	7765	14	former	former	JJ
10136	7765	15	,	,	,
10136	7765	16	but	but	CC
10136	7765	17	it	-PRON-	PRP
10136	7765	18	is	be	VBZ
10136	7765	19	not	not	RB
10136	7765	20	so	so	RB
10136	7765	21	nice	nice	JJ
10136	7765	22	)	)	-RRB-
10136	7765	23	,	,	,
10136	7765	24	cover	cover	VB
10136	7765	25	with	with	IN
10136	7765	26	a	a	DT
10136	7765	27	crust	crust	NN
10136	7765	28	or	or	CC
10136	7765	29	mashed	mash	VBN
10136	7765	30	potatoes	potato	NNS
10136	7765	31	,	,	,
10136	7765	32	and	and	CC
10136	7765	33	bake	bake	VB
10136	7765	34	for	for	IN
10136	7765	35	1/2	1/2	CD
10136	7765	36	hour	hour	NN
10136	7765	37	,	,	,
10136	7765	38	or	or	CC
10136	7765	39	rather	rather	RB
10136	7765	40	longer	long	RBR
10136	7765	41	.	.	.
10136	7766	1	_	_	NNP
10136	7766	2	Time_.--Rather	time_.--rather	CD
10136	7766	3	more	more	JJR
10136	7766	4	than	than	IN
10136	7766	5	1/2	1/2	CD
10136	7766	6	hour	hour	NN
10136	7766	7	.	.	.
10136	7767	1	_	_	NNP
10136	7767	2	Average	average	JJ
10136	7767	3	cost	cost	NN
10136	7767	4	_	_	NNP
10136	7767	5	,	,	,
10136	7767	6	exclusive	exclusive	JJ
10136	7767	7	of	of	IN
10136	7767	8	the	the	DT
10136	7767	9	meat	meat	NN
10136	7767	10	,	,	,
10136	7767	11	6d	6d	NNP
10136	7767	12	.	.	.
10136	7768	1	_	_	NNP
10136	7768	2	Sufficient	Sufficient	NNP
10136	7768	3	_	_	NNP
10136	7768	4	for	for	IN
10136	7768	5	5	5	CD
10136	7768	6	or	or	CC
10136	7768	7	6	6	CD
10136	7768	8	persons	person	NNS
10136	7768	9	.	.	.
10136	7769	1	_	_	NNP
10136	7769	2	Seasonable	Seasonable	NNP
10136	7769	3	_	_	NNP
10136	7769	4	at	at	IN
10136	7769	5	any	any	DT
10136	7769	6	time	time	NN
10136	7769	7	.	.	.
10136	7770	1	_	_	NNP
10136	7770	2	Note_.--It	Note_.--It	NNP
10136	7770	3	is	be	VBZ
10136	7770	4	as	as	RB
10136	7770	5	well	well	RB
10136	7770	6	to	to	TO
10136	7770	7	parboil	parboil	VB
10136	7770	8	the	the	DT
10136	7770	9	carrots	carrot	NNS
10136	7770	10	and	and	CC
10136	7770	11	turnips	turnip	NNS
10136	7770	12	before	before	IN
10136	7770	13	adding	add	VBG
10136	7770	14	them	-PRON-	PRP
10136	7770	15	to	to	IN
10136	7770	16	the	the	DT
10136	7770	17	meat	meat	NN
10136	7770	18	,	,	,
10136	7770	19	and	and	CC
10136	7770	20	to	to	TO
10136	7770	21	use	use	VB
10136	7770	22	some	some	DT
10136	7770	23	of	of	IN
10136	7770	24	the	the	DT
10136	7770	25	liquor	liquor	NN
10136	7770	26	in	in	IN
10136	7770	27	which	which	WDT
10136	7770	28	they	-PRON-	PRP
10136	7770	29	were	be	VBD
10136	7770	30	boiled	boil	VBN
10136	7770	31	as	as	IN
10136	7770	32	a	a	DT
10136	7770	33	substitute	substitute	NN
10136	7770	34	for	for	IN
10136	7770	35	gravy	gravy	NN
10136	7770	36	;	;	:
10136	7770	37	that	that	DT
10136	7770	38	is	be	VBZ
10136	7770	39	to	to	TO
10136	7770	40	say	say	VB
10136	7770	41	,	,	,
10136	7770	42	when	when	WRB
10136	7770	43	there	there	EX
10136	7770	44	is	be	VBZ
10136	7770	45	no	no	DT
10136	7770	46	gravy	gravy	NN
10136	7770	47	at	at	IN
10136	7770	48	hand	hand	NN
10136	7770	49	.	.	.
10136	7771	1	Be	be	VB
10136	7771	2	particular	particular	JJ
10136	7771	3	to	to	TO
10136	7771	4	cut	cut	VB
10136	7771	5	the	the	DT
10136	7771	6	onions	onion	NNS
10136	7771	7	in	in	IN
10136	7771	8	very	very	RB
10136	7771	9	_	_	NNP
10136	7771	10	thin	thin	JJ
10136	7771	11	_	_	NNP
10136	7771	12	slices	slice	NNS
10136	7771	13	.	.	.
10136	7772	1	II	ii	CD
10136	7772	2	.	.	.
10136	7773	1	599	599	LS
10136	7773	2	.	.	.
10136	7774	1	INGREDIENTS.--Slices	ingredients.--slice	NNS
10136	7774	2	of	of	IN
10136	7774	3	cold	cold	JJ
10136	7774	4	roast	roast	NN
10136	7774	5	beef	beef	NN
10136	7774	6	,	,	,
10136	7774	7	salt	salt	NN
10136	7774	8	and	and	CC
10136	7774	9	pepper	pepper	NN
10136	7774	10	to	to	TO
10136	7774	11	taste	taste	NN
10136	7774	12	,	,	,
10136	7774	13	1	1	CD
10136	7774	14	sliced	sliced	JJ
10136	7774	15	onion	onion	NN
10136	7774	16	,	,	,
10136	7774	17	1	1	CD
10136	7774	18	teaspoonful	teaspoonful	NN
10136	7774	19	of	of	IN
10136	7774	20	minced	mince	VBN
10136	7774	21	savoury	savoury	NN
10136	7774	22	herbs	herb	NNS
10136	7774	23	,	,	,
10136	7774	24	5	5	CD
10136	7774	25	or	or	CC
10136	7774	26	6	6	CD
10136	7774	27	tablespoonfuls	tablespoonful	NNS
10136	7774	28	of	of	IN
10136	7774	29	gravy	gravy	NN
10136	7774	30	or	or	CC
10136	7774	31	sauce	sauce	NN
10136	7774	32	of	of	IN
10136	7774	33	any	any	DT
10136	7774	34	kind	kind	NN
10136	7774	35	,	,	,
10136	7774	36	mashed	mashed	JJ
10136	7774	37	potatoes	potato	NNS
10136	7774	38	.	.	.
10136	7775	1	_	_	NNP
10136	7775	2	Mode_.--Butter	Mode_.--Butter	NNP
10136	7775	3	the	the	DT
10136	7775	4	sides	side	NNS
10136	7775	5	of	of	IN
10136	7775	6	a	a	DT
10136	7775	7	deep	deep	JJ
10136	7775	8	dish	dish	NN
10136	7775	9	,	,	,
10136	7775	10	and	and	CC
10136	7775	11	spread	spread	VBD
10136	7775	12	mashed	mash	VBD
10136	7775	13	potatoes	potato	NNS
10136	7775	14	over	over	IN
10136	7775	15	the	the	DT
10136	7775	16	bottom	bottom	NN
10136	7775	17	of	of	IN
10136	7775	18	it	-PRON-	PRP
10136	7775	19	;	;	:
10136	7775	20	on	on	IN
10136	7775	21	this	this	DT
10136	7775	22	place	place	NN
10136	7775	23	layers	layer	NNS
10136	7775	24	of	of	IN
10136	7775	25	beef	beef	NN
10136	7775	26	in	in	IN
10136	7775	27	thin	thin	JJ
10136	7775	28	slices	slice	NNS
10136	7775	29	(	(	-LRB-
10136	7775	30	this	this	DT
10136	7775	31	may	may	MD
10136	7775	32	be	be	VB
10136	7775	33	minced	mince	VBN
10136	7775	34	if	if	IN
10136	7775	35	there	there	EX
10136	7775	36	is	be	VBZ
10136	7775	37	not	not	RB
10136	7775	38	sufficient	sufficient	JJ
10136	7775	39	beef	beef	NN
10136	7775	40	to	to	TO
10136	7775	41	cut	cut	VB
10136	7775	42	into	into	IN
10136	7775	43	slices	slice	NNS
10136	7775	44	)	)	-RRB-
10136	7775	45	,	,	,
10136	7775	46	well	well	RB
10136	7775	47	seasoned	season	VBN
10136	7775	48	with	with	IN
10136	7775	49	pepper	pepper	NN
10136	7775	50	and	and	CC
10136	7775	51	salt	salt	NN
10136	7775	52	,	,	,
10136	7775	53	and	and	CC
10136	7775	54	a	a	DT
10136	7775	55	very	very	RB
10136	7775	56	little	little	JJ
10136	7775	57	onion	onion	NN
10136	7775	58	end	end	NN
10136	7775	59	herbs	herb	NNS
10136	7775	60	,	,	,
10136	7775	61	which	which	WDT
10136	7775	62	should	should	MD
10136	7775	63	be	be	VB
10136	7775	64	previously	previously	RB
10136	7775	65	fried	fry	VBN
10136	7775	66	of	of	IN
10136	7775	67	a	a	DT
10136	7775	68	nice	nice	JJ
10136	7775	69	brown	brown	NN
10136	7775	70	;	;	:
10136	7775	71	then	then	RB
10136	7775	72	put	put	VB
10136	7775	73	another	another	DT
10136	7775	74	layer	layer	NN
10136	7775	75	of	of	IN
10136	7775	76	mashed	mash	VBN
10136	7775	77	potatoes	potato	NNS
10136	7775	78	,	,	,
10136	7775	79	and	and	CC
10136	7775	80	beef	beef	NN
10136	7775	81	,	,	,
10136	7775	82	and	and	CC
10136	7775	83	other	other	JJ
10136	7775	84	ingredients	ingredient	NNS
10136	7775	85	,	,	,
10136	7775	86	as	as	IN
10136	7775	87	before	before	RB
10136	7775	88	;	;	:
10136	7775	89	pour	pour	VB
10136	7775	90	in	in	IN
10136	7775	91	the	the	DT
10136	7775	92	gravy	gravy	NN
10136	7775	93	or	or	CC
10136	7775	94	sauce	sauce	NN
10136	7775	95	,	,	,
10136	7775	96	cover	cover	VB
10136	7775	97	the	the	DT
10136	7775	98	whole	whole	NN
10136	7775	99	with	with	IN
10136	7775	100	another	another	DT
10136	7775	101	layer	layer	NN
10136	7775	102	of	of	IN
10136	7775	103	potatoes	potato	NNS
10136	7775	104	,	,	,
10136	7775	105	and	and	CC
10136	7775	106	bake	bake	VB
10136	7775	107	for	for	IN
10136	7775	108	1/2	1/2	CD
10136	7775	109	hour	hour	NN
10136	7775	110	.	.	.
10136	7776	1	This	this	DT
10136	7776	2	may	may	MD
10136	7776	3	be	be	VB
10136	7776	4	served	serve	VBN
10136	7776	5	in	in	IN
10136	7776	6	the	the	DT
10136	7776	7	dish	dish	NN
10136	7776	8	,	,	,
10136	7776	9	or	or	CC
10136	7776	10	turned	turn	VBD
10136	7776	11	out	out	RP
10136	7776	12	.	.	.
10136	7777	1	_	_	NNP
10136	7777	2	Time_.--1/2	Time_.--1/2	NNP
10136	7777	3	hour	hour	NN
10136	7777	4	.	.	.
10136	7778	1	_	_	NNP
10136	7778	2	Average	average	JJ
10136	7778	3	cost	cost	NN
10136	7778	4	_	_	NNP
10136	7778	5	,	,	,
10136	7778	6	exclusive	exclusive	JJ
10136	7778	7	of	of	IN
10136	7778	8	the	the	DT
10136	7778	9	cold	cold	JJ
10136	7778	10	beef	beef	NN
10136	7778	11	,	,	,
10136	7778	12	6d	6d	NNP
10136	7778	13	.	.	.
10136	7779	1	_	_	NNP
10136	7779	2	Sufficient_.--A	Sufficient_.--A	NNP
10136	7779	3	large	large	JJ
10136	7779	4	pie	pie	NN
10136	7779	5	-	-	HYPH
10136	7779	6	dish	dish	NN
10136	7779	7	full	full	JJ
10136	7779	8	for	for	IN
10136	7779	9	5	5	CD
10136	7779	10	or	or	CC
10136	7779	11	6	6	CD
10136	7779	12	persons	person	NNS
10136	7779	13	.	.	.
10136	7780	1	_	_	NNP
10136	7780	2	Seasonable	Seasonable	NNP
10136	7780	3	_	_	NNP
10136	7780	4	at	at	IN
10136	7780	5	any	any	DT
10136	7780	6	time	time	NN
10136	7780	7	.	.	.
10136	7781	1	BEEF.--The	beef.--the	JJ
10136	7781	2	quality	quality	NN
10136	7781	3	of	of	IN
10136	7781	4	beef	beef	NN
10136	7781	5	depends	depend	VBZ
10136	7781	6	on	on	IN
10136	7781	7	various	various	JJ
10136	7781	8	circumstances	circumstance	NNS
10136	7781	9	;	;	,
10136	7781	10	such	such	JJ
10136	7781	11	as	as	IN
10136	7781	12	the	the	DT
10136	7781	13	age	age	NN
10136	7781	14	,	,	,
10136	7781	15	the	the	DT
10136	7781	16	sex	sex	NN
10136	7781	17	,	,	,
10136	7781	18	the	the	DT
10136	7781	19	breed	breed	NN
10136	7781	20	of	of	IN
10136	7781	21	the	the	DT
10136	7781	22	animal	animal	NN
10136	7781	23	,	,	,
10136	7781	24	and	and	CC
10136	7781	25	also	also	RB
10136	7781	26	on	on	IN
10136	7781	27	the	the	DT
10136	7781	28	food	food	NN
10136	7781	29	upon	upon	IN
10136	7781	30	which	which	WDT
10136	7781	31	it	-PRON-	PRP
10136	7781	32	has	have	VBZ
10136	7781	33	been	be	VBN
10136	7781	34	raised	raise	VBN
10136	7781	35	.	.	.
10136	7782	1	Bull	Bull	NNP
10136	7782	2	beef	beef	NN
10136	7782	3	is	be	VBZ
10136	7782	4	,	,	,
10136	7782	5	in	in	IN
10136	7782	6	general	general	JJ
10136	7782	7	,	,	,
10136	7782	8	dry	dry	JJ
10136	7782	9	and	and	CC
10136	7782	10	tough	tough	JJ
10136	7782	11	,	,	,
10136	7782	12	and	and	CC
10136	7782	13	by	by	IN
10136	7782	14	no	no	DT
10136	7782	15	means	means	NN
10136	7782	16	possessed	possess	VBN
10136	7782	17	of	of	IN
10136	7782	18	an	an	DT
10136	7782	19	agreeable	agreeable	JJ
10136	7782	20	flavour	flavour	NN
10136	7782	21	;	;	:
10136	7782	22	whilst	whilst	IN
10136	7782	23	the	the	DT
10136	7782	24	flesh	flesh	NN
10136	7782	25	of	of	IN
10136	7782	26	the	the	DT
10136	7782	27	ox	ox	NN
10136	7782	28	is	be	VBZ
10136	7782	29	not	not	RB
10136	7782	30	only	only	RB
10136	7782	31	highly	highly	RB
10136	7782	32	nourishing	nourishing	JJ
10136	7782	33	and	and	CC
10136	7782	34	digestible	digestible	JJ
10136	7782	35	,	,	,
10136	7782	36	but	but	CC
10136	7782	37	,	,	,
10136	7782	38	if	if	IN
10136	7782	39	not	not	RB
10136	7782	40	too	too	RB
10136	7782	41	old	old	JJ
10136	7782	42	,	,	,
10136	7782	43	extremely	extremely	RB
10136	7782	44	agreeable	agreeable	JJ
10136	7782	45	.	.	.
10136	7783	1	The	the	DT
10136	7783	2	flesh	flesh	NN
10136	7783	3	of	of	IN
10136	7783	4	the	the	DT
10136	7783	5	cow	cow	NN
10136	7783	6	is	be	VBZ
10136	7783	7	,	,	,
10136	7783	8	also	also	RB
10136	7783	9	,	,	,
10136	7783	10	nourishing	nourish	VBG
10136	7783	11	,	,	,
10136	7783	12	but	but	CC
10136	7783	13	it	-PRON-	PRP
10136	7783	14	is	be	VBZ
10136	7783	15	not	not	RB
10136	7783	16	so	so	RB
10136	7783	17	agreeable	agreeable	JJ
10136	7783	18	as	as	IN
10136	7783	19	that	that	DT
10136	7783	20	of	of	IN
10136	7783	21	the	the	DT
10136	7783	22	ox	ox	NN
10136	7783	23	,	,	,
10136	7783	24	although	although	IN
10136	7783	25	that	that	DT
10136	7783	26	of	of	IN
10136	7783	27	a	a	DT
10136	7783	28	heifer	heifer	NN
10136	7783	29	is	be	VBZ
10136	7783	30	held	hold	VBN
10136	7783	31	in	in	IN
10136	7783	32	high	high	JJ
10136	7783	33	estimation	estimation	NN
10136	7783	34	.	.	.
10136	7784	1	The	the	DT
10136	7784	2	flesh	flesh	NN
10136	7784	3	of	of	IN
10136	7784	4	the	the	DT
10136	7784	5	smaller	small	JJR
10136	7784	6	breeds	breed	NNS
10136	7784	7	is	be	VBZ
10136	7784	8	much	much	RB
10136	7784	9	sweeter	sweet	JJR
10136	7784	10	than	than	IN
10136	7784	11	that	that	DT
10136	7784	12	of	of	IN
10136	7784	13	the	the	DT
10136	7784	14	larger	large	JJR
10136	7784	15	,	,	,
10136	7784	16	which	which	WDT
10136	7784	17	is	be	VBZ
10136	7784	18	best	good	JJS
10136	7784	19	when	when	WRB
10136	7784	20	the	the	DT
10136	7784	21	animal	animal	NN
10136	7784	22	is	be	VBZ
10136	7784	23	about	about	RB
10136	7784	24	seven	seven	CD
10136	7784	25	years	year	NNS
10136	7784	26	old	old	JJ
10136	7784	27	.	.	.
10136	7785	1	That	that	DT
10136	7785	2	of	of	IN
10136	7785	3	the	the	DT
10136	7785	4	smaller	small	JJR
10136	7785	5	breeds	breed	NNS
10136	7785	6	is	be	VBZ
10136	7785	7	best	good	JJS
10136	7785	8	at	at	IN
10136	7785	9	about	about	RB
10136	7785	10	five	five	CD
10136	7785	11	years	year	NNS
10136	7785	12	,	,	,
10136	7785	13	and	and	CC
10136	7785	14	that	that	DT
10136	7785	15	of	of	IN
10136	7785	16	the	the	DT
10136	7785	17	cow	cow	NN
10136	7785	18	can	can	MD
10136	7785	19	hardly	hardly	RB
10136	7785	20	be	be	VB
10136	7785	21	eaten	eat	VBN
10136	7785	22	too	too	RB
10136	7785	23	young	young	JJ
10136	7785	24	.	.	.
10136	7786	1	BAKED	BAKED	NNP
10136	7786	2	BEEF	BEEF	NNP
10136	7786	3	-	-	HYPH
10136	7786	4	STEAK	STEAK	NNP
10136	7786	5	PUDDING	pudding	NN
10136	7786	6	.	.	.
10136	7787	1	600	600	CD
10136	7787	2	.	.	.
10136	7788	1	INGREDIENTS.--6	ingredients.--6	VB
10136	7788	2	oz	oz	UH
10136	7788	3	.	.	.
10136	7789	1	of	of	IN
10136	7789	2	flour	flour	NN
10136	7789	3	,	,	,
10136	7789	4	2	2	CD
10136	7789	5	eggs	egg	NNS
10136	7789	6	,	,	,
10136	7789	7	not	not	RB
10136	7789	8	quite	quite	RB
10136	7789	9	1	1	CD
10136	7789	10	pint	pint	NN
10136	7789	11	of	of	IN
10136	7789	12	milk	milk	NN
10136	7789	13	,	,	,
10136	7789	14	salt	salt	NN
10136	7789	15	to	to	IN
10136	7789	16	taste	taste	NN
10136	7789	17	,	,	,
10136	7789	18	1	1	CD
10136	7789	19	-	-	SYM
10136	7789	20	1/2	1/2	CD
10136	7789	21	lb	lb	XX
10136	7789	22	.	.	.
10136	7790	1	of	of	IN
10136	7790	2	rump	rump	NN
10136	7790	3	-	-	HYPH
10136	7790	4	steaks	steak	NNS
10136	7790	5	,	,	,
10136	7790	6	1	1	CD
10136	7790	7	kidney	kidney	NN
10136	7790	8	,	,	,
10136	7790	9	pepper	pepper	NN
10136	7790	10	and	and	CC
10136	7790	11	salt	salt	NN
10136	7790	12	.	.	.
10136	7791	1	_	_	NNP
10136	7791	2	Mode_.--Cut	mode_.--cut	RB
10136	7791	3	the	the	DT
10136	7791	4	steaks	steak	NNS
10136	7791	5	into	into	IN
10136	7791	6	nice	nice	JJ
10136	7791	7	square	square	JJ
10136	7791	8	pieces	piece	NNS
10136	7791	9	,	,	,
10136	7791	10	with	with	IN
10136	7791	11	a	a	DT
10136	7791	12	small	small	JJ
10136	7791	13	quantity	quantity	NN
10136	7791	14	of	of	IN
10136	7791	15	fat	fat	NN
10136	7791	16	,	,	,
10136	7791	17	and	and	CC
10136	7791	18	the	the	DT
10136	7791	19	kidney	kidney	NN
10136	7791	20	divide	divide	VBP
10136	7791	21	into	into	IN
10136	7791	22	small	small	JJ
10136	7791	23	pieces	piece	NNS
10136	7791	24	.	.	.
10136	7792	1	Make	make	VB
10136	7792	2	a	a	DT
10136	7792	3	batter	batter	NN
10136	7792	4	of	of	IN
10136	7792	5	flour	flour	NN
10136	7792	6	,	,	,
10136	7792	7	eggs	egg	NNS
10136	7792	8	,	,	,
10136	7792	9	and	and	CC
10136	7792	10	milk	milk	NN
10136	7792	11	in	in	IN
10136	7792	12	the	the	DT
10136	7792	13	above	above	JJ
10136	7792	14	proportion	proportion	NN
10136	7792	15	;	;	,
10136	7792	16	lay	lay	VB
10136	7792	17	a	a	DT
10136	7792	18	little	little	JJ
10136	7792	19	of	of	IN
10136	7792	20	it	-PRON-	PRP
10136	7792	21	at	at	IN
10136	7792	22	the	the	DT
10136	7792	23	bottom	bottom	NN
10136	7792	24	of	of	IN
10136	7792	25	a	a	DT
10136	7792	26	pie	pie	NN
10136	7792	27	-	-	HYPH
10136	7792	28	dish	dish	NN
10136	7792	29	;	;	:
10136	7792	30	then	then	RB
10136	7792	31	put	put	VB
10136	7792	32	in	in	RP
10136	7792	33	the	the	DT
10136	7792	34	steaks	steak	NNS
10136	7792	35	and	and	CC
10136	7792	36	kidney	kidney	NN
10136	7792	37	,	,	,
10136	7792	38	which	which	WDT
10136	7792	39	should	should	MD
10136	7792	40	be	be	VB
10136	7792	41	well	well	RB
10136	7792	42	seasoned	season	VBN
10136	7792	43	with	with	IN
10136	7792	44	pepper	pepper	NN
10136	7792	45	and	and	CC
10136	7792	46	salt	salt	NN
10136	7792	47	,	,	,
10136	7792	48	and	and	CC
10136	7792	49	pour	pour	VB
10136	7792	50	over	over	IN
10136	7792	51	the	the	DT
10136	7792	52	remainder	remainder	NN
10136	7792	53	of	of	IN
10136	7792	54	the	the	DT
10136	7792	55	batter	batter	NN
10136	7792	56	,	,	,
10136	7792	57	and	and	CC
10136	7792	58	bake	bake	VB
10136	7792	59	for	for	IN
10136	7792	60	1	1	CD
10136	7792	61	-	-	SYM
10136	7792	62	1/2	1/2	CD
10136	7792	63	hour	hour	NN
10136	7792	64	in	in	IN
10136	7792	65	a	a	DT
10136	7792	66	brisk	brisk	JJ
10136	7792	67	but	but	CC
10136	7792	68	not	not	RB
10136	7792	69	fierce	fierce	JJ
10136	7792	70	oven	oven	RB
10136	7792	71	.	.	.
10136	7793	1	_	_	NNP
10136	7793	2	Time_.--1	Time_.--1	NNP
10136	7793	3	-	-	HYPH
10136	7793	4	1/2	1/2	CD
10136	7793	5	hour	hour	NN
10136	7793	6	.	.	.
10136	7794	1	_	_	NNP
10136	7794	2	Average	average	JJ
10136	7794	3	cost	cost	NN
10136	7794	4	_	_	NNP
10136	7794	5	,	,	,
10136	7794	6	2s	2s	CD
10136	7794	7	.	.	.
10136	7795	1	_	_	NNP
10136	7795	2	Sufficient	Sufficient	NNP
10136	7795	3	_	_	NNP
10136	7795	4	for	for	IN
10136	7795	5	4	4	CD
10136	7795	6	or	or	CC
10136	7795	7	5	5	CD
10136	7795	8	persons	person	NNS
10136	7795	9	.	.	.
10136	7796	1	_	_	NNP
10136	7796	2	Seasonable	Seasonable	NNP
10136	7796	3	_	_	NNP
10136	7796	4	at	at	IN
10136	7796	5	any	any	DT
10136	7796	6	time	time	NN
10136	7796	7	.	.	.
10136	7797	1	BEEF	BEEF	NNP
10136	7797	2	A	a	DT
10136	7797	3	LA	LA	NNP
10136	7797	4	MODE	MODE	NNP
10136	7797	5	.	.	.
10136	7798	1	(	(	-LRB-
10136	7798	2	_	_	NNP
10136	7798	3	Economical	Economical	NNP
10136	7798	4	_	_	NNP
10136	7798	5	.	.	.
10136	7798	6	)	)	-RRB-
10136	7799	1	601	601	CD
10136	7799	2	.	.	.
10136	7800	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	7800	2	3	3	CD
10136	7800	3	lbs	lbs	NN
10136	7800	4	.	.	.
10136	7801	1	of	of	IN
10136	7801	2	clod	clod	NNP
10136	7801	3	or	or	CC
10136	7801	4	sticking	sticking	NN
10136	7801	5	of	of	IN
10136	7801	6	beef	beef	NN
10136	7801	7	,	,	,
10136	7801	8	2	2	CD
10136	7801	9	oz	oz	IN
10136	7801	10	.	.	.
10136	7802	1	of	of	IN
10136	7802	2	clarified	clarify	VBN
10136	7802	3	dripping	dripping	JJ
10136	7802	4	,	,	,
10136	7802	5	1	1	CD
10136	7802	6	large	large	JJ
10136	7802	7	onion	onion	NN
10136	7802	8	,	,	,
10136	7802	9	flour	flour	NN
10136	7802	10	,	,	,
10136	7802	11	2	2	CD
10136	7802	12	quarts	quart	NNS
10136	7802	13	of	of	IN
10136	7802	14	water	water	NN
10136	7802	15	,	,	,
10136	7802	16	12	12	CD
10136	7802	17	berries	berry	NNS
10136	7802	18	of	of	IN
10136	7802	19	allspice	allspice	NN
10136	7802	20	,	,	,
10136	7802	21	2	2	CD
10136	7802	22	bay	bay	NN
10136	7802	23	-	-	HYPH
10136	7802	24	leaves	leave	NNS
10136	7802	25	,	,	,
10136	7802	26	1/2	1/2	CD
10136	7802	27	teaspoonful	teaspoonful	JJ
10136	7802	28	of	of	IN
10136	7802	29	whole	whole	JJ
10136	7802	30	black	black	JJ
10136	7802	31	pepper	pepper	NN
10136	7802	32	,	,	,
10136	7802	33	salt	salt	NN
10136	7802	34	to	to	IN
10136	7802	35	taste	taste	NN
10136	7802	36	.	.	.
10136	7803	1	_	_	NNP
10136	7803	2	Mode_.--Cut	mode_.--cut	JJ
10136	7803	3	the	the	DT
10136	7803	4	beef	beef	NN
10136	7803	5	into	into	IN
10136	7803	6	small	small	JJ
10136	7803	7	pieces	piece	NNS
10136	7803	8	,	,	,
10136	7803	9	and	and	CC
10136	7803	10	roll	roll	VB
10136	7803	11	them	-PRON-	PRP
10136	7803	12	in	in	IN
10136	7803	13	flour	flour	NN
10136	7803	14	;	;	:
10136	7803	15	put	put	VB
10136	7803	16	the	the	DT
10136	7803	17	dripping	dripping	NN
10136	7803	18	into	into	IN
10136	7803	19	a	a	DT
10136	7803	20	stewpan	stewpan	NN
10136	7803	21	with	with	IN
10136	7803	22	the	the	DT
10136	7803	23	onion	onion	NN
10136	7803	24	,	,	,
10136	7803	25	which	which	WDT
10136	7803	26	should	should	MD
10136	7803	27	be	be	VB
10136	7803	28	sliced	slice	VBN
10136	7803	29	thin	thin	JJ
10136	7803	30	.	.	.
10136	7804	1	Let	let	VB
10136	7804	2	it	-PRON-	PRP
10136	7804	3	get	get	VB
10136	7804	4	quite	quite	RB
10136	7804	5	hot	hot	JJ
10136	7804	6	;	;	:
10136	7804	7	lay	lie	VBD
10136	7804	8	in	in	IN
10136	7804	9	the	the	DT
10136	7804	10	pieces	piece	NNS
10136	7804	11	of	of	IN
10136	7804	12	beef	beef	NN
10136	7804	13	,	,	,
10136	7804	14	and	and	CC
10136	7804	15	stir	stir	VB
10136	7804	16	them	-PRON-	PRP
10136	7804	17	well	well	RB
10136	7804	18	about	about	IN
10136	7804	19	.	.	.
10136	7805	1	When	when	WRB
10136	7805	2	nicely	nicely	RB
10136	7805	3	browned	brown	VBN
10136	7805	4	all	all	RB
10136	7805	5	over	over	RB
10136	7805	6	,	,	,
10136	7805	7	add	add	VB
10136	7805	8	_	_	NNP
10136	7805	9	by	by	IN
10136	7805	10	degrees	degree	NNS
10136	7805	11	_	_	IN
10136	7805	12	boiling	boil	VBG
10136	7805	13	water	water	NN
10136	7805	14	in	in	IN
10136	7805	15	the	the	DT
10136	7805	16	above	above	JJ
10136	7805	17	proportion	proportion	NN
10136	7805	18	,	,	,
10136	7805	19	and	and	CC
10136	7805	20	,	,	,
10136	7805	21	as	as	IN
10136	7805	22	the	the	DT
10136	7805	23	water	water	NN
10136	7805	24	is	be	VBZ
10136	7805	25	added	add	VBN
10136	7805	26	,	,	,
10136	7805	27	keep	keep	VB
10136	7805	28	the	the	DT
10136	7805	29	whole	whole	JJ
10136	7805	30	well	well	RB
10136	7805	31	stirred	stir	VBN
10136	7805	32	.	.	.
10136	7806	1	Put	put	VB
10136	7806	2	in	in	IN
10136	7806	3	the	the	DT
10136	7806	4	spice	spice	NN
10136	7806	5	,	,	,
10136	7806	6	bay	bay	NN
10136	7806	7	-	-	HYPH
10136	7806	8	leaves	leave	NNS
10136	7806	9	,	,	,
10136	7806	10	and	and	CC
10136	7806	11	seasoning	seasoning	NN
10136	7806	12	,	,	,
10136	7806	13	cover	cover	VB
10136	7806	14	the	the	DT
10136	7806	15	stewpan	stewpan	NN
10136	7806	16	closely	closely	RB
10136	7806	17	,	,	,
10136	7806	18	and	and	CC
10136	7806	19	set	set	VBD
10136	7806	20	it	-PRON-	PRP
10136	7806	21	by	by	IN
10136	7806	22	the	the	DT
10136	7806	23	side	side	NN
10136	7806	24	of	of	IN
10136	7806	25	the	the	DT
10136	7806	26	fire	fire	NN
10136	7806	27	to	to	TO
10136	7806	28	stew	stew	VB
10136	7806	29	very	very	RB
10136	7806	30	_	_	NNP
10136	7806	31	gently	gently	RB
10136	7806	32	_	_	NNP
10136	7806	33	,	,	,
10136	7806	34	till	till	IN
10136	7806	35	the	the	DT
10136	7806	36	meat	meat	NN
10136	7806	37	becomes	become	VBZ
10136	7806	38	quite	quite	RB
10136	7806	39	tender	tender	NN
10136	7806	40	,	,	,
10136	7806	41	which	which	WDT
10136	7806	42	will	will	MD
10136	7806	43	be	be	VB
10136	7806	44	in	in	IN
10136	7806	45	about	about	RB
10136	7806	46	3	3	CD
10136	7806	47	hours	hour	NNS
10136	7806	48	,	,	,
10136	7806	49	when	when	WRB
10136	7806	50	it	-PRON-	PRP
10136	7806	51	will	will	MD
10136	7806	52	be	be	VB
10136	7806	53	ready	ready	JJ
10136	7806	54	to	to	TO
10136	7806	55	serve	serve	VB
10136	7806	56	.	.	.
10136	7807	1	Remove	remove	VB
10136	7807	2	the	the	DT
10136	7807	3	bay	bay	NN
10136	7807	4	-	-	HYPH
10136	7807	5	leaves	leave	NNS
10136	7807	6	before	before	IN
10136	7807	7	it	-PRON-	PRP
10136	7807	8	is	be	VBZ
10136	7807	9	sent	send	VBN
10136	7807	10	to	to	IN
10136	7807	11	table	table	NN
10136	7807	12	.	.	.
10136	7808	1	_	_	NNP
10136	7808	2	Time_.--3	Time_.--3	NNP
10136	7808	3	hours	hour	NNS
10136	7808	4	.	.	.
10136	7809	1	_	_	NNP
10136	7809	2	Average	average	JJ
10136	7809	3	cost	cost	NN
10136	7809	4	_	_	NNP
10136	7809	5	,	,	,
10136	7809	6	1s	1	NNS
10136	7809	7	.	.	.
10136	7810	1	3d	3d	LS
10136	7810	2	.	.	.
10136	7811	1	_	_	NNP
10136	7811	2	Sufficient	Sufficient	NNP
10136	7811	3	_	_	NNP
10136	7811	4	for	for	IN
10136	7811	5	6	6	CD
10136	7811	6	persons	person	NNS
10136	7811	7	.	.	.
10136	7812	1	_	_	NNP
10136	7812	2	Seasonable	Seasonable	NNP
10136	7812	3	_	_	NNP
10136	7812	4	at	at	IN
10136	7812	5	any	any	DT
10136	7812	6	time	time	NN
10136	7812	7	.	.	.
10136	7813	1	BEEF	BEEF	NNP
10136	7813	2	A	a	DT
10136	7813	3	LA	LA	NNP
10136	7813	4	MODE	MODE	NNP
10136	7813	5	.	.	.
10136	7814	1	602	602	CD
10136	7814	2	.	.	.
10136	7815	1	INGREDIENTS.--6	ingredients.--6	CD
10136	7815	2	or	or	CC
10136	7815	3	7	7	CD
10136	7815	4	lbs	lb	NNS
10136	7815	5	.	.	.
10136	7816	1	of	of	IN
10136	7816	2	the	the	DT
10136	7816	3	thick	thick	JJ
10136	7816	4	flank	flank	NN
10136	7816	5	of	of	IN
10136	7816	6	beef	beef	NN
10136	7816	7	,	,	,
10136	7816	8	a	a	DT
10136	7816	9	few	few	JJ
10136	7816	10	slices	slice	NNS
10136	7816	11	of	of	IN
10136	7816	12	fat	fat	NN
10136	7816	13	bacon	bacon	NN
10136	7816	14	,	,	,
10136	7816	15	1	1	CD
10136	7816	16	teacupful	teacupful	JJ
10136	7816	17	of	of	IN
10136	7816	18	vinegar	vinegar	NN
10136	7816	19	,	,	,
10136	7816	20	black	black	JJ
10136	7816	21	pepper	pepper	NN
10136	7816	22	,	,	,
10136	7816	23	allspice	allspice	NN
10136	7816	24	,	,	,
10136	7816	25	2	2	CD
10136	7816	26	cloves	clove	NNS
10136	7816	27	well	well	RB
10136	7816	28	mixed	mixed	JJ
10136	7816	29	and	and	CC
10136	7816	30	finely	finely	RB
10136	7816	31	pounded	pound	VBD
10136	7816	32	,	,	,
10136	7816	33	making	make	VBG
10136	7816	34	altogether	altogether	RB
10136	7816	35	1	1	CD
10136	7816	36	heaped	heap	VBD
10136	7816	37	teaspoonful	teaspoonful	JJ
10136	7816	38	;	;	:
10136	7816	39	salt	salt	NN
10136	7816	40	to	to	IN
10136	7816	41	taste	taste	NN
10136	7816	42	,	,	,
10136	7816	43	1	1	CD
10136	7816	44	bunch	bunch	NN
10136	7816	45	of	of	IN
10136	7816	46	savoury	savoury	NN
10136	7816	47	herbs	herb	NNS
10136	7816	48	,	,	,
10136	7816	49	including	include	VBG
10136	7816	50	parsley	parsley	NN
10136	7816	51	,	,	,
10136	7816	52	all	all	DT
10136	7816	53	finely	finely	RB
10136	7816	54	minced	mince	VBN
10136	7816	55	and	and	CC
10136	7816	56	well	well	RB
10136	7816	57	mixed	mixed	JJ
10136	7816	58	;	;	:
10136	7816	59	3	3	CD
10136	7816	60	onions	onion	NNS
10136	7816	61	,	,	,
10136	7816	62	2	2	CD
10136	7816	63	large	large	JJ
10136	7816	64	carrots	carrot	NNS
10136	7816	65	,	,	,
10136	7816	66	1	1	CD
10136	7816	67	turnip	turnip	NN
10136	7816	68	,	,	,
10136	7816	69	1	1	CD
10136	7816	70	head	head	NN
10136	7816	71	of	of	IN
10136	7816	72	celery	celery	NN
10136	7816	73	,	,	,
10136	7816	74	1	1	CD
10136	7816	75	-	-	SYM
10136	7816	76	1/2	1/2	CD
10136	7816	77	pint	pint	NN
10136	7816	78	of	of	IN
10136	7816	79	water	water	NN
10136	7816	80	,	,	,
10136	7816	81	1	1	CD
10136	7816	82	glass	glass	NN
10136	7816	83	of	of	IN
10136	7816	84	port	port	NN
10136	7816	85	wine	wine	NN
10136	7816	86	.	.	.
10136	7817	1	_	_	NNP
10136	7817	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	7817	3	and	and	CC
10136	7817	4	fry	fry	VB
10136	7817	5	the	the	DT
10136	7817	6	onions	onion	NNS
10136	7817	7	of	of	IN
10136	7817	8	a	a	DT
10136	7817	9	pale	pale	JJ
10136	7817	10	brown	brown	NN
10136	7817	11	,	,	,
10136	7817	12	and	and	CC
10136	7817	13	cut	cut	VBD
10136	7817	14	up	up	RP
10136	7817	15	the	the	DT
10136	7817	16	other	other	JJ
10136	7817	17	vegetables	vegetable	NNS
10136	7817	18	in	in	IN
10136	7817	19	small	small	JJ
10136	7817	20	pieces	piece	NNS
10136	7817	21	,	,	,
10136	7817	22	and	and	CC
10136	7817	23	prepare	prepare	VB
10136	7817	24	the	the	DT
10136	7817	25	beef	beef	NN
10136	7817	26	for	for	IN
10136	7817	27	stewing	stew	VBG
10136	7817	28	in	in	IN
10136	7817	29	the	the	DT
10136	7817	30	following	follow	VBG
10136	7817	31	manner:--Choose	manner:--choose	VB
10136	7817	32	a	a	DT
10136	7817	33	fine	fine	JJ
10136	7817	34	piece	piece	NN
10136	7817	35	of	of	IN
10136	7817	36	beef	beef	NN
10136	7817	37	,	,	,
10136	7817	38	cut	cut	VBD
10136	7817	39	the	the	DT
10136	7817	40	bacon	bacon	NN
10136	7817	41	into	into	IN
10136	7817	42	long	long	JJ
10136	7817	43	slices	slice	NNS
10136	7817	44	,	,	,
10136	7817	45	about	about	IN
10136	7817	46	an	an	DT
10136	7817	47	inch	inch	NN
10136	7817	48	in	in	IN
10136	7817	49	thickness	thickness	NN
10136	7817	50	,	,	,
10136	7817	51	dip	dip	VB
10136	7817	52	them	-PRON-	PRP
10136	7817	53	into	into	IN
10136	7817	54	vinegar	vinegar	NN
10136	7817	55	,	,	,
10136	7817	56	and	and	CC
10136	7817	57	then	then	RB
10136	7817	58	into	into	IN
10136	7817	59	a	a	DT
10136	7817	60	little	little	JJ
10136	7817	61	of	of	IN
10136	7817	62	the	the	DT
10136	7817	63	above	above	JJ
10136	7817	64	seasoning	seasoning	NN
10136	7817	65	of	of	IN
10136	7817	66	spice	spice	NN
10136	7817	67	,	,	,
10136	7817	68	&	&	CC
10136	7817	69	c.	c.	NNP
10136	7817	70	,	,	,
10136	7817	71	mixed	mix	VBN
10136	7817	72	with	with	IN
10136	7817	73	the	the	DT
10136	7817	74	same	same	JJ
10136	7817	75	quantity	quantity	NN
10136	7817	76	of	of	IN
10136	7817	77	minced	mince	VBN
10136	7817	78	herbs	herb	NNS
10136	7817	79	.	.	.
10136	7818	1	With	with	IN
10136	7818	2	a	a	DT
10136	7818	3	sharp	sharp	JJ
10136	7818	4	knife	knife	NN
10136	7818	5	make	make	VBP
10136	7818	6	holes	hole	NNS
10136	7818	7	deep	deep	JJ
10136	7818	8	enough	enough	RB
10136	7818	9	to	to	TO
10136	7818	10	let	let	VB
10136	7818	11	in	in	IN
10136	7818	12	the	the	DT
10136	7818	13	bacon	bacon	NN
10136	7818	14	;	;	:
10136	7818	15	then	then	RB
10136	7818	16	rub	rub	VB
10136	7818	17	the	the	DT
10136	7818	18	beef	beef	NN
10136	7818	19	over	over	RP
10136	7818	20	with	with	IN
10136	7818	21	the	the	DT
10136	7818	22	remainder	remainder	NN
10136	7818	23	of	of	IN
10136	7818	24	the	the	DT
10136	7818	25	seasoning	seasoning	NN
10136	7818	26	and	and	CC
10136	7818	27	herbs	herb	NNS
10136	7818	28	,	,	,
10136	7818	29	and	and	CC
10136	7818	30	bind	bind	VB
10136	7818	31	it	-PRON-	PRP
10136	7818	32	up	up	RP
10136	7818	33	in	in	IN
10136	7818	34	a	a	DT
10136	7818	35	nice	nice	JJ
10136	7818	36	shape	shape	NN
10136	7818	37	with	with	IN
10136	7818	38	tape	tape	NN
10136	7818	39	.	.	.
10136	7819	1	Have	have	VBP
10136	7819	2	ready	ready	JJ
10136	7819	3	a	a	DT
10136	7819	4	well	well	RB
10136	7819	5	-	-	HYPH
10136	7819	6	tinned	tin	VBN
10136	7819	7	stewpan	stewpan	NN
10136	7819	8	(	(	-LRB-
10136	7819	9	it	-PRON-	PRP
10136	7819	10	should	should	MD
10136	7819	11	not	not	RB
10136	7819	12	be	be	VB
10136	7819	13	much	much	RB
10136	7819	14	larger	large	JJR
10136	7819	15	than	than	IN
10136	7819	16	the	the	DT
10136	7819	17	piece	piece	NN
10136	7819	18	of	of	IN
10136	7819	19	meat	meat	NN
10136	7819	20	you	-PRON-	PRP
10136	7819	21	are	be	VBP
10136	7819	22	cooking	cook	VBG
10136	7819	23	)	)	-RRB-
10136	7819	24	,	,	,
10136	7819	25	into	into	IN
10136	7819	26	which	which	WDT
10136	7819	27	put	put	VBD
10136	7819	28	the	the	DT
10136	7819	29	beef	beef	NN
10136	7819	30	,	,	,
10136	7819	31	with	with	IN
10136	7819	32	the	the	DT
10136	7819	33	vegetables	vegetable	NNS
10136	7819	34	,	,	,
10136	7819	35	vinegar	vinegar	NN
10136	7819	36	,	,	,
10136	7819	37	and	and	CC
10136	7819	38	water	water	NN
10136	7819	39	.	.	.
10136	7820	1	Let	let	VB
10136	7820	2	it	-PRON-	PRP
10136	7820	3	simmer	simmer	VB
10136	7820	4	_	_	NNP
10136	7820	5	very	very	RB
10136	7820	6	gently	gently	RB
10136	7820	7	_	_	NNP
10136	7820	8	for	for	IN
10136	7820	9	5	5	CD
10136	7820	10	hours	hour	NNS
10136	7820	11	,	,	,
10136	7820	12	or	or	CC
10136	7820	13	rather	rather	RB
10136	7820	14	longer	long	RBR
10136	7820	15	,	,	,
10136	7820	16	should	should	MD
10136	7820	17	the	the	DT
10136	7820	18	meat	meat	NN
10136	7820	19	not	not	RB
10136	7820	20	be	be	VB
10136	7820	21	extremely	extremely	RB
10136	7820	22	tender	tender	JJ
10136	7820	23	,	,	,
10136	7820	24	and	and	CC
10136	7820	25	turn	turn	VB
10136	7820	26	it	-PRON-	PRP
10136	7820	27	once	once	RB
10136	7820	28	or	or	CC
10136	7820	29	twice	twice	RB
10136	7820	30	.	.	.
10136	7821	1	When	when	WRB
10136	7821	2	ready	ready	JJ
10136	7821	3	to	to	TO
10136	7821	4	serve	serve	VB
10136	7821	5	,	,	,
10136	7821	6	take	take	VB
10136	7821	7	out	out	RP
10136	7821	8	the	the	DT
10136	7821	9	beef	beef	NN
10136	7821	10	,	,	,
10136	7821	11	remove	remove	VB
10136	7821	12	the	the	DT
10136	7821	13	tape	tape	NN
10136	7821	14	,	,	,
10136	7821	15	and	and	CC
10136	7821	16	put	put	VBD
10136	7821	17	it	-PRON-	PRP
10136	7821	18	on	on	IN
10136	7821	19	a	a	DT
10136	7821	20	hot	hot	JJ
10136	7821	21	dish	dish	NN
10136	7821	22	.	.	.
10136	7822	1	Skim	skim	VB
10136	7822	2	off	off	IN
10136	7822	3	every	every	DT
10136	7822	4	particle	particle	NN
10136	7822	5	of	of	IN
10136	7822	6	fat	fat	NN
10136	7822	7	from	from	IN
10136	7822	8	the	the	DT
10136	7822	9	gravy	gravy	NN
10136	7822	10	,	,	,
10136	7822	11	add	add	VB
10136	7822	12	the	the	DT
10136	7822	13	port	port	NN
10136	7822	14	wine	wine	NN
10136	7822	15	,	,	,
10136	7822	16	just	just	RB
10136	7822	17	let	let	VB
10136	7822	18	it	-PRON-	PRP
10136	7822	19	boil	boil	VB
10136	7822	20	,	,	,
10136	7822	21	pour	pour	VB
10136	7822	22	it	-PRON-	PRP
10136	7822	23	over	over	IN
10136	7822	24	the	the	DT
10136	7822	25	beef	beef	NN
10136	7822	26	,	,	,
10136	7822	27	and	and	CC
10136	7822	28	it	-PRON-	PRP
10136	7822	29	is	be	VBZ
10136	7822	30	ready	ready	JJ
10136	7822	31	to	to	TO
10136	7822	32	serve	serve	VB
10136	7822	33	.	.	.
10136	7823	1	Great	great	JJ
10136	7823	2	care	care	NN
10136	7823	3	must	must	MD
10136	7823	4	be	be	VB
10136	7823	5	taken	take	VBN
10136	7823	6	that	that	IN
10136	7823	7	this	this	DT
10136	7823	8	does	do	VBZ
10136	7823	9	not	not	RB
10136	7823	10	boil	boil	VB
10136	7823	11	fast	fast	RB
10136	7823	12	,	,	,
10136	7823	13	or	or	CC
10136	7823	14	the	the	DT
10136	7823	15	meat	meat	NN
10136	7823	16	will	will	MD
10136	7823	17	be	be	VB
10136	7823	18	tough	tough	JJ
10136	7823	19	and	and	CC
10136	7823	20	tasteless	tasteless	JJ
10136	7823	21	;	;	:
10136	7823	22	it	-PRON-	PRP
10136	7823	23	should	should	MD
10136	7823	24	only	only	RB
10136	7823	25	just	just	RB
10136	7823	26	bubble	bubble	NN
10136	7823	27	.	.	.
10136	7824	1	When	when	WRB
10136	7824	2	convenient	convenient	JJ
10136	7824	3	,	,	,
10136	7824	4	all	all	DT
10136	7824	5	kinds	kind	NNS
10136	7824	6	of	of	IN
10136	7824	7	stews	stew	NNS
10136	7824	8	,	,	,
10136	7824	9	&	&	CC
10136	7824	10	c.	c.	NNP
10136	7824	11	,	,	,
10136	7824	12	should	should	MD
10136	7824	13	be	be	VB
10136	7824	14	cooked	cook	VBN
10136	7824	15	on	on	IN
10136	7824	16	a	a	DT
10136	7824	17	hot	hot	JJ
10136	7824	18	-	-	HYPH
10136	7824	19	plate	plate	NN
10136	7824	20	,	,	,
10136	7824	21	as	as	IN
10136	7824	22	the	the	DT
10136	7824	23	process	process	NN
10136	7824	24	is	be	VBZ
10136	7824	25	so	so	RB
10136	7824	26	much	much	RB
10136	7824	27	more	more	RBR
10136	7824	28	gradual	gradual	JJ
10136	7824	29	than	than	IN
10136	7824	30	on	on	IN
10136	7824	31	an	an	DT
10136	7824	32	open	open	JJ
10136	7824	33	fire	fire	NN
10136	7824	34	.	.	.
10136	7825	1	_	_	NNP
10136	7825	2	Time_.--5	Time_.--5	NNP
10136	7825	3	hours	hour	NNS
10136	7825	4	,	,	,
10136	7825	5	or	or	CC
10136	7825	6	rather	rather	RB
10136	7825	7	more	more	JJR
10136	7825	8	.	.	.
10136	7826	1	_	_	NNP
10136	7826	2	Average	average	JJ
10136	7826	3	cost	cost	NN
10136	7826	4	_	_	NNP
10136	7826	5	,	,	,
10136	7826	6	7d	7d	NNS
10136	7826	7	.	.	.
10136	7827	1	per	per	IN
10136	7827	2	lb	lb	XX
10136	7827	3	.	.	.
10136	7828	1	_	_	NNP
10136	7828	2	Sufficient	Sufficient	NNP
10136	7828	3	_	_	NNP
10136	7828	4	for	for	IN
10136	7828	5	7	7	CD
10136	7828	6	or	or	CC
10136	7828	7	8	8	CD
10136	7828	8	persons	person	NNS
10136	7828	9	.	.	.
10136	7829	1	_	_	NNP
10136	7829	2	Seasonable	Seasonable	NNP
10136	7829	3	_	_	NNP
10136	7829	4	all	all	PDT
10136	7829	5	the	the	DT
10136	7829	6	year	year	NN
10136	7829	7	,	,	,
10136	7829	8	but	but	CC
10136	7829	9	more	more	RBR
10136	7829	10	suitable	suitable	JJ
10136	7829	11	for	for	IN
10136	7829	12	a	a	DT
10136	7829	13	winter	winter	NN
10136	7829	14	dish	dish	NN
10136	7829	15	.	.	.
10136	7830	1	GOOD	GOOD	NNP
10136	7830	2	MEAT.--The	MEAT.--The	NNP
10136	7830	3	lyer	lyer	NN
10136	7830	4	of	of	IN
10136	7830	5	meat	meat	NN
10136	7830	6	when	when	WRB
10136	7830	7	freshly	freshly	RB
10136	7830	8	killed	kill	VBN
10136	7830	9	,	,	,
10136	7830	10	and	and	CC
10136	7830	11	the	the	DT
10136	7830	12	animal	animal	NN
10136	7830	13	,	,	,
10136	7830	14	when	when	WRB
10136	7830	15	slaughtered	slaughter	VBN
10136	7830	16	,	,	,
10136	7830	17	being	be	VBG
10136	7830	18	in	in	IN
10136	7830	19	a	a	DT
10136	7830	20	state	state	NN
10136	7830	21	of	of	IN
10136	7830	22	perfect	perfect	JJ
10136	7830	23	health	health	NN
10136	7830	24	,	,	,
10136	7830	25	adheres	adhere	VBZ
10136	7830	26	firmly	firmly	RB
10136	7830	27	to	to	IN
10136	7830	28	the	the	DT
10136	7830	29	bones	bone	NNS
10136	7830	30	.	.	.
10136	7831	1	Beef	beef	NN
10136	7831	2	of	of	IN
10136	7831	3	the	the	DT
10136	7831	4	best	good	JJS
10136	7831	5	quality	quality	NN
10136	7831	6	is	be	VBZ
10136	7831	7	of	of	IN
10136	7831	8	a	a	DT
10136	7831	9	deep	deep	JJ
10136	7831	10	-	-	HYPH
10136	7831	11	red	red	JJ
10136	7831	12	colour	colour	NN
10136	7831	13	;	;	,
10136	7831	14	and	and	CC
10136	7831	15	when	when	WRB
10136	7831	16	the	the	DT
10136	7831	17	animal	animal	NN
10136	7831	18	has	have	VBZ
10136	7831	19	approached	approach	VBN
10136	7831	20	maturity	maturity	NN
10136	7831	21	,	,	,
10136	7831	22	and	and	CC
10136	7831	23	been	be	VBN
10136	7831	24	well	well	RB
10136	7831	25	fed	fed	NNP
10136	7831	26	,	,	,
10136	7831	27	the	the	DT
10136	7831	28	lean	lean	NN
10136	7831	29	is	be	VBZ
10136	7831	30	intermixed	intermix	VBN
10136	7831	31	with	with	IN
10136	7831	32	fat	fat	NN
10136	7831	33	,	,	,
10136	7831	34	giving	give	VBG
10136	7831	35	it	-PRON-	PRP
10136	7831	36	the	the	DT
10136	7831	37	mottled	mottled	JJ
10136	7831	38	appearance	appearance	NN
10136	7831	39	which	which	WDT
10136	7831	40	is	be	VBZ
10136	7831	41	so	so	RB
10136	7831	42	much	much	RB
10136	7831	43	esteemed	esteem	VBN
10136	7831	44	.	.	.
10136	7832	1	It	-PRON-	PRP
10136	7832	2	is	be	VBZ
10136	7832	3	also	also	RB
10136	7832	4	full	full	JJ
10136	7832	5	of	of	IN
10136	7832	6	juice	juice	NN
10136	7832	7	,	,	,
10136	7832	8	which	which	WDT
10136	7832	9	resembles	resemble	VBZ
10136	7832	10	in	in	IN
10136	7832	11	colour	colour	NN
10136	7832	12	claret	claret	JJ
10136	7832	13	wine	wine	NN
10136	7832	14	.	.	.
10136	7833	1	The	the	DT
10136	7833	2	fat	fat	NN
10136	7833	3	of	of	IN
10136	7833	4	the	the	DT
10136	7833	5	best	good	JJS
10136	7833	6	beef	beef	NN
10136	7833	7	is	be	VBZ
10136	7833	8	of	of	IN
10136	7833	9	a	a	DT
10136	7833	10	firm	firm	NN
10136	7833	11	and	and	CC
10136	7833	12	waxy	waxy	NN
10136	7833	13	consistency	consistency	NN
10136	7833	14	,	,	,
10136	7833	15	of	of	IN
10136	7833	16	a	a	DT
10136	7833	17	colour	colour	NN
10136	7833	18	resembling	resemble	VBG
10136	7833	19	that	that	DT
10136	7833	20	of	of	IN
10136	7833	21	the	the	DT
10136	7833	22	finest	fine	JJS
10136	7833	23	grass	grass	NN
10136	7833	24	butter	butter	NN
10136	7833	25	;	;	:
10136	7833	26	bright	bright	JJ
10136	7833	27	in	in	IN
10136	7833	28	appearance	appearance	NN
10136	7833	29	,	,	,
10136	7833	30	neither	neither	CC
10136	7833	31	greasy	greasy	JJ
10136	7833	32	nor	nor	CC
10136	7833	33	friable	friable	JJ
10136	7833	34	to	to	IN
10136	7833	35	the	the	DT
10136	7833	36	touch	touch	NN
10136	7833	37	,	,	,
10136	7833	38	but	but	CC
10136	7833	39	moderately	moderately	RB
10136	7833	40	unctuous	unctuous	JJ
10136	7833	41	,	,	,
10136	7833	42	in	in	IN
10136	7833	43	a	a	DT
10136	7833	44	medium	medium	JJ
10136	7833	45	degree	degree	NN
10136	7833	46	between	between	IN
10136	7833	47	the	the	DT
10136	7833	48	last	last	RB
10136	7833	49	-	-	HYPH
10136	7833	50	mentioned	mention	VBN
10136	7833	51	properties	property	NNS
10136	7833	52	.	.	.
10136	7834	1	BEEF	BEEF	NNP
10136	7834	2	-	-	HYPH
10136	7834	3	STEAKS	STEAKS	NNP
10136	7834	4	AND	and	CC
10136	7834	5	OYSTER	OYSTER	NNP
10136	7834	6	SAUCE	SAUCE	NNP
10136	7834	7	.	.	.
10136	7835	1	603	603	CD
10136	7835	2	.	.	.
10136	7836	1	INGREDIENTS.--3	ingredients.--3	JJ
10136	7836	2	dozen	dozen	NN
10136	7836	3	oysters	oyster	NNS
10136	7836	4	,	,	,
10136	7836	5	ingredients	ingredient	NNS
10136	7836	6	for	for	IN
10136	7836	7	oyster	oyster	JJ
10136	7836	8	sauce	sauce	NN
10136	7836	9	(	(	-LRB-
10136	7836	10	see	see	VB
10136	7836	11	No	no	UH
10136	7836	12	.	.	.
10136	7837	1	492	492	CD
10136	7837	2	)	)	-RRB-
10136	7837	3	,	,	,
10136	7837	4	2	2	CD
10136	7837	5	lbs	lbs	NN
10136	7837	6	.	.	.
10136	7838	1	of	of	IN
10136	7838	2	rump	rump	NNP
10136	7838	3	-	-	HYPH
10136	7838	4	steak	steak	NN
10136	7838	5	,	,	,
10136	7838	6	seasoning	seasoning	NN
10136	7838	7	to	to	IN
10136	7838	8	taste	taste	NN
10136	7838	9	of	of	IN
10136	7838	10	pepper	pepper	NN
10136	7838	11	and	and	CC
10136	7838	12	salt	salt	NN
10136	7838	13	.	.	.
10136	7839	1	_	_	NNP
10136	7839	2	Mode_.--Make	Mode_.--Make	NNP
10136	7839	3	the	the	DT
10136	7839	4	oyster	oyster	JJ
10136	7839	5	sauce	sauce	NN
10136	7839	6	by	by	IN
10136	7839	7	recipe	recipe	NN
10136	7839	8	No	no	NN
10136	7839	9	.	.	.
10136	7840	1	492	492	CD
10136	7840	2	,	,	,
10136	7840	3	and	and	CC
10136	7840	4	when	when	WRB
10136	7840	5	that	that	DT
10136	7840	6	is	be	VBZ
10136	7840	7	ready	ready	JJ
10136	7840	8	,	,	,
10136	7840	9	put	put	VB
10136	7840	10	it	-PRON-	PRP
10136	7840	11	by	by	IN
10136	7840	12	the	the	DT
10136	7840	13	side	side	NN
10136	7840	14	of	of	IN
10136	7840	15	the	the	DT
10136	7840	16	fire	fire	NN
10136	7840	17	,	,	,
10136	7840	18	but	but	CC
10136	7840	19	do	do	VBP
10136	7840	20	not	not	RB
10136	7840	21	let	let	VB
10136	7840	22	it	-PRON-	PRP
10136	7840	23	keep	keep	VB
10136	7840	24	boiling	boil	VBG
10136	7840	25	.	.	.
10136	7841	1	Have	have	VBP
10136	7841	2	the	the	DT
10136	7841	3	steaks	steak	NNS
10136	7841	4	cut	cut	VBN
10136	7841	5	of	of	IN
10136	7841	6	an	an	DT
10136	7841	7	equal	equal	JJ
10136	7841	8	thickness	thickness	NN
10136	7841	9	,	,	,
10136	7841	10	broil	broil	VB
10136	7841	11	them	-PRON-	PRP
10136	7841	12	over	over	IN
10136	7841	13	a	a	DT
10136	7841	14	very	very	RB
10136	7841	15	clear	clear	JJ
10136	7841	16	fire	fire	NN
10136	7841	17	,	,	,
10136	7841	18	turning	turn	VBG
10136	7841	19	them	-PRON-	PRP
10136	7841	20	often	often	RB
10136	7841	21	,	,	,
10136	7841	22	that	that	IN
10136	7841	23	the	the	DT
10136	7841	24	gravy	gravy	NN
10136	7841	25	may	may	MD
10136	7841	26	not	not	RB
10136	7841	27	escape	escape	VB
10136	7841	28	.	.	.
10136	7842	1	In	in	IN
10136	7842	2	about	about	RB
10136	7842	3	8	8	CD
10136	7842	4	minutes	minute	NNS
10136	7842	5	they	-PRON-	PRP
10136	7842	6	will	will	MD
10136	7842	7	be	be	VB
10136	7842	8	done	do	VBN
10136	7842	9	,	,	,
10136	7842	10	then	then	RB
10136	7842	11	put	put	VB
10136	7842	12	them	-PRON-	PRP
10136	7842	13	on	on	IN
10136	7842	14	a	a	DT
10136	7842	15	very	very	RB
10136	7842	16	hot	hot	JJ
10136	7842	17	dish	dish	NN
10136	7842	18	;	;	:
10136	7842	19	smother	smother	NN
10136	7842	20	with	with	IN
10136	7842	21	the	the	DT
10136	7842	22	oyster	oyster	JJ
10136	7842	23	sauce	sauce	NN
10136	7842	24	,	,	,
10136	7842	25	and	and	CC
10136	7842	26	the	the	DT
10136	7842	27	remainder	remainder	NN
10136	7842	28	send	send	VBP
10136	7842	29	to	to	IN
10136	7842	30	table	table	NN
10136	7842	31	in	in	IN
10136	7842	32	a	a	DT
10136	7842	33	tureen	tureen	NN
10136	7842	34	.	.	.
10136	7843	1	Serve	serve	VB
10136	7843	2	quickly	quickly	RB
10136	7843	3	.	.	.
10136	7844	1	_	_	NNP
10136	7844	2	Time_.--About	Time_.--About	NNP
10136	7844	3	8	8	CD
10136	7844	4	to	to	TO
10136	7844	5	10	10	CD
10136	7844	6	minutes	minute	NNS
10136	7844	7	,	,	,
10136	7844	8	according	accord	VBG
10136	7844	9	to	to	IN
10136	7844	10	the	the	DT
10136	7844	11	thickness	thickness	NN
10136	7844	12	of	of	IN
10136	7844	13	the	the	DT
10136	7844	14	steak	steak	NN
10136	7844	15	.	.	.
10136	7845	1	_	_	NNP
10136	7845	2	Average	average	JJ
10136	7845	3	cost	cost	NN
10136	7845	4	_	_	NNP
10136	7845	5	,	,	,
10136	7845	6	1s	1	NNS
10136	7845	7	.	.	.
10136	7846	1	per	per	IN
10136	7846	2	lb	lb	XX
10136	7846	3	.	.	.
10136	7847	1	_	_	NNP
10136	7847	2	Sufficient	Sufficient	NNP
10136	7847	3	_	_	NNP
10136	7847	4	for	for	IN
10136	7847	5	4	4	CD
10136	7847	6	persons	person	NNS
10136	7847	7	.	.	.
10136	7848	1	_	_	NNP
10136	7848	2	Seasonable	Seasonable	NNP
10136	7848	3	_	_	NNP
10136	7848	4	from	from	IN
10136	7848	5	September	September	NNP
10136	7848	6	to	to	IN
10136	7848	7	April	April	NNP
10136	7848	8	.	.	.
10136	7849	1	BEEF	BEEF	NNP
10136	7849	2	-	-	HYPH
10136	7849	3	STEAK	STEAK	NNP
10136	7849	4	PIE	PIE	NNP
10136	7849	5	.	.	.
10136	7850	1	604	604	CD
10136	7850	2	.	.	.
10136	7851	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	7851	2	lbs	lbs	NN
10136	7851	3	.	.	.
10136	7852	1	of	of	IN
10136	7852	2	rump	rump	NNP
10136	7852	3	-	-	HYPH
10136	7852	4	steak	steak	NN
10136	7852	5	,	,	,
10136	7852	6	seasoning	seasoning	NN
10136	7852	7	to	to	IN
10136	7852	8	taste	taste	NN
10136	7852	9	of	of	IN
10136	7852	10	salt	salt	NN
10136	7852	11	,	,	,
10136	7852	12	cayenne	cayenne	NN
10136	7852	13	,	,	,
10136	7852	14	and	and	CC
10136	7852	15	black	black	JJ
10136	7852	16	pepper	pepper	NN
10136	7852	17	,	,	,
10136	7852	18	crust	crust	NN
10136	7852	19	,	,	,
10136	7852	20	water	water	NN
10136	7852	21	,	,	,
10136	7852	22	the	the	DT
10136	7852	23	yolk	yolk	NN
10136	7852	24	of	of	IN
10136	7852	25	an	an	DT
10136	7852	26	egg	egg	NN
10136	7852	27	.	.	.
10136	7853	1	_	_	NNP
10136	7853	2	Mode_.--Have	Mode_.--Have	NNP
10136	7853	3	the	the	DT
10136	7853	4	steaks	steak	NNS
10136	7853	5	cut	cut	VBN
10136	7853	6	from	from	IN
10136	7853	7	a	a	DT
10136	7853	8	rump	rump	NN
10136	7853	9	that	that	WDT
10136	7853	10	has	have	VBZ
10136	7853	11	hung	hang	VBN
10136	7853	12	a	a	DT
10136	7853	13	few	few	JJ
10136	7853	14	days	day	NNS
10136	7853	15	,	,	,
10136	7853	16	that	that	IN
10136	7853	17	they	-PRON-	PRP
10136	7853	18	may	may	MD
10136	7853	19	be	be	VB
10136	7853	20	tender	tender	JJ
10136	7853	21	,	,	,
10136	7853	22	and	and	CC
10136	7853	23	be	be	VB
10136	7853	24	particular	particular	JJ
10136	7853	25	that	that	IN
10136	7853	26	every	every	DT
10136	7853	27	portion	portion	NN
10136	7853	28	is	be	VBZ
10136	7853	29	perfectly	perfectly	RB
10136	7853	30	sweet	sweet	JJ
10136	7853	31	.	.	.
10136	7854	1	Cut	cut	VB
10136	7854	2	the	the	DT
10136	7854	3	steaks	steak	NNS
10136	7854	4	into	into	IN
10136	7854	5	pieces	piece	NNS
10136	7854	6	about	about	IN
10136	7854	7	3	3	CD
10136	7854	8	inches	inch	NNS
10136	7854	9	long	long	JJ
10136	7854	10	and	and	CC
10136	7854	11	2	2	CD
10136	7854	12	wide	wide	JJ
10136	7854	13	,	,	,
10136	7854	14	allowing	allow	VBG
10136	7854	15	a	a	DT
10136	7854	16	_	_	NNP
10136	7854	17	small	small	JJ
10136	7854	18	_	_	NNP
10136	7854	19	piece	piece	NN
10136	7854	20	of	of	IN
10136	7854	21	fat	fat	NN
10136	7854	22	to	to	IN
10136	7854	23	each	each	DT
10136	7854	24	piece	piece	NN
10136	7854	25	of	of	IN
10136	7854	26	lean	lean	JJ
10136	7854	27	,	,	,
10136	7854	28	and	and	CC
10136	7854	29	arrange	arrange	VB
10136	7854	30	the	the	DT
10136	7854	31	meat	meat	NN
10136	7854	32	in	in	IN
10136	7854	33	layers	layer	NNS
10136	7854	34	in	in	IN
10136	7854	35	a	a	DT
10136	7854	36	pie	pie	NN
10136	7854	37	-	-	HYPH
10136	7854	38	dish	dish	NN
10136	7854	39	.	.	.
10136	7855	1	Between	between	IN
10136	7855	2	each	each	DT
10136	7855	3	layer	layer	NN
10136	7855	4	sprinkle	sprinkle	VBP
10136	7855	5	a	a	DT
10136	7855	6	seasoning	seasoning	NN
10136	7855	7	of	of	IN
10136	7855	8	salt	salt	NN
10136	7855	9	,	,	,
10136	7855	10	pepper	pepper	NN
10136	7855	11	,	,	,
10136	7855	12	and	and	CC
10136	7855	13	,	,	,
10136	7855	14	when	when	WRB
10136	7855	15	liked	like	VBN
10136	7855	16	,	,	,
10136	7855	17	a	a	DT
10136	7855	18	few	few	JJ
10136	7855	19	grains	grain	NNS
10136	7855	20	of	of	IN
10136	7855	21	cayenne	cayenne	NNS
10136	7855	22	.	.	.
10136	7856	1	Fill	fill	VB
10136	7856	2	the	the	DT
10136	7856	3	dish	dish	NN
10136	7856	4	sufficiently	sufficiently	RB
10136	7856	5	with	with	IN
10136	7856	6	meat	meat	NN
10136	7856	7	to	to	TO
10136	7856	8	support	support	VB
10136	7856	9	the	the	DT
10136	7856	10	crust	crust	NN
10136	7856	11	,	,	,
10136	7856	12	and	and	CC
10136	7856	13	to	to	TO
10136	7856	14	give	give	VB
10136	7856	15	it	-PRON-	PRP
10136	7856	16	a	a	DT
10136	7856	17	nice	nice	JJ
10136	7856	18	raised	raise	VBN
10136	7856	19	appearance	appearance	NN
10136	7856	20	when	when	WRB
10136	7856	21	baked	bake	VBN
10136	7856	22	,	,	,
10136	7856	23	and	and	CC
10136	7856	24	not	not	RB
10136	7856	25	to	to	TO
10136	7856	26	look	look	VB
10136	7856	27	flat	flat	JJ
10136	7856	28	and	and	CC
10136	7856	29	hollow	hollow	JJ
10136	7856	30	.	.	.
10136	7857	1	Pour	pour	VB
10136	7857	2	in	in	IN
10136	7857	3	sufficient	sufficient	JJ
10136	7857	4	water	water	NN
10136	7857	5	to	to	IN
10136	7857	6	half	half	PDT
10136	7857	7	fill	fill	VB
10136	7857	8	the	the	DT
10136	7857	9	dish	dish	NN
10136	7857	10	,	,	,
10136	7857	11	and	and	CC
10136	7857	12	border	border	VB
10136	7857	13	it	-PRON-	PRP
10136	7857	14	with	with	IN
10136	7857	15	paste	paste	NN
10136	7857	16	(	(	-LRB-
10136	7857	17	see	see	VB
10136	7857	18	Pastry	Pastry	NNP
10136	7857	19	)	)	-RRB-
10136	7857	20	;	;	:
10136	7857	21	brush	brush	VB
10136	7857	22	it	-PRON-	PRP
10136	7857	23	over	over	RP
10136	7857	24	with	with	IN
10136	7857	25	a	a	DT
10136	7857	26	little	little	JJ
10136	7857	27	water	water	NN
10136	7857	28	,	,	,
10136	7857	29	and	and	CC
10136	7857	30	put	put	VBD
10136	7857	31	on	on	IN
10136	7857	32	the	the	DT
10136	7857	33	cover	cover	NN
10136	7857	34	;	;	:
10136	7857	35	slightly	slightly	RB
10136	7857	36	press	press	VB
10136	7857	37	down	down	RP
10136	7857	38	the	the	DT
10136	7857	39	edges	edge	NNS
10136	7857	40	with	with	IN
10136	7857	41	the	the	DT
10136	7857	42	thumb	thumb	NN
10136	7857	43	,	,	,
10136	7857	44	and	and	CC
10136	7857	45	trim	trim	VB
10136	7857	46	off	off	RP
10136	7857	47	close	close	RB
10136	7857	48	to	to	IN
10136	7857	49	the	the	DT
10136	7857	50	dish	dish	NN
10136	7857	51	.	.	.
10136	7858	1	Ornament	ornament	VB
10136	7858	2	the	the	DT
10136	7858	3	pie	pie	NN
10136	7858	4	with	with	IN
10136	7858	5	leaves	leave	NNS
10136	7858	6	,	,	,
10136	7858	7	or	or	CC
10136	7858	8	pieces	piece	NNS
10136	7858	9	of	of	IN
10136	7858	10	paste	paste	NN
10136	7858	11	cut	cut	VBN
10136	7858	12	in	in	IN
10136	7858	13	any	any	DT
10136	7858	14	shape	shape	NN
10136	7858	15	that	that	IN
10136	7858	16	fancy	fancy	JJ
10136	7858	17	may	may	MD
10136	7858	18	direct	direct	VB
10136	7858	19	,	,	,
10136	7858	20	brush	brush	VB
10136	7858	21	it	-PRON-	PRP
10136	7858	22	over	over	RP
10136	7858	23	with	with	IN
10136	7858	24	the	the	DT
10136	7858	25	beaten	beat	VBN
10136	7858	26	yolk	yolk	NN
10136	7858	27	of	of	IN
10136	7858	28	an	an	DT
10136	7858	29	egg	egg	NN
10136	7858	30	;	;	:
10136	7858	31	make	make	VB
10136	7858	32	a	a	DT
10136	7858	33	hole	hole	NN
10136	7858	34	in	in	IN
10136	7858	35	the	the	DT
10136	7858	36	top	top	NN
10136	7858	37	of	of	IN
10136	7858	38	the	the	DT
10136	7858	39	crust	crust	NN
10136	7858	40	,	,	,
10136	7858	41	and	and	CC
10136	7858	42	bake	bake	VB
10136	7858	43	in	in	RP
10136	7858	44	a	a	DT
10136	7858	45	hot	hot	JJ
10136	7858	46	oven	oven	NN
10136	7858	47	for	for	IN
10136	7858	48	about	about	RB
10136	7858	49	1	1	CD
10136	7858	50	-	-	SYM
10136	7858	51	1/2	1/2	CD
10136	7858	52	hour	hour	NN
10136	7858	53	.	.	.
10136	7859	1	_	_	NNP
10136	7859	2	Time_.--In	time_.--in	NN
10136	7859	3	a	a	DT
10136	7859	4	hot	hot	JJ
10136	7859	5	oven	oven	NN
10136	7859	6	,	,	,
10136	7859	7	1	1	CD
10136	7859	8	-	-	SYM
10136	7859	9	1/2	1/2	CD
10136	7859	10	hour	hour	NN
10136	7859	11	.	.	.
10136	7860	1	_	_	NNP
10136	7860	2	Average	average	JJ
10136	7860	3	cost	cost	NN
10136	7860	4	_	_	NNP
10136	7860	5	,	,	,
10136	7860	6	for	for	IN
10136	7860	7	this	this	DT
10136	7860	8	size	size	NN
10136	7860	9	,	,	,
10136	7860	10	3s	3s	NNP
10136	7860	11	6d	6d	NNP
10136	7860	12	.	.	.
10136	7861	1	_	_	NNP
10136	7861	2	Sufficient	Sufficient	NNP
10136	7861	3	_	_	NNP
10136	7861	4	for	for	IN
10136	7861	5	6	6	CD
10136	7861	6	or	or	CC
10136	7861	7	8	8	CD
10136	7861	8	persons	person	NNS
10136	7861	9	.	.	.
10136	7862	1	_	_	NNP
10136	7862	2	Seasonable	Seasonable	NNP
10136	7862	3	_	_	NNP
10136	7862	4	at	at	IN
10136	7862	5	any	any	DT
10136	7862	6	time	time	NN
10136	7862	7	.	.	.
10136	7863	1	Note.--Beef	Note.--Beef	NNP
10136	7863	2	-	-	HYPH
10136	7863	3	steak	steak	NN
10136	7863	4	pies	pie	NNS
10136	7863	5	may	may	MD
10136	7863	6	be	be	VB
10136	7863	7	flavoured	flavour	VBN
10136	7863	8	in	in	IN
10136	7863	9	various	various	JJ
10136	7863	10	ways	way	NNS
10136	7863	11	,	,	,
10136	7863	12	with	with	IN
10136	7863	13	oysters	oyster	NNS
10136	7863	14	and	and	CC
10136	7863	15	their	-PRON-	PRP$
10136	7863	16	liquor	liquor	NN
10136	7863	17	,	,	,
10136	7863	18	mushrooms	mushroom	NNS
10136	7863	19	,	,	,
10136	7863	20	minced	mince	VBN
10136	7863	21	onions	onion	NNS
10136	7863	22	,	,	,
10136	7863	23	&	&	CC
10136	7863	24	c.	c.	NNP
10136	7863	25	For	for	IN
10136	7863	26	family	family	NN
10136	7863	27	pies	pie	NNS
10136	7863	28	,	,	,
10136	7863	29	suet	suet	NN
10136	7863	30	may	may	MD
10136	7863	31	be	be	VB
10136	7863	32	used	use	VBN
10136	7863	33	instead	instead	RB
10136	7863	34	of	of	IN
10136	7863	35	butter	butter	NN
10136	7863	36	or	or	CC
10136	7863	37	lard	lard	NN
10136	7863	38	for	for	IN
10136	7863	39	the	the	DT
10136	7863	40	crust	crust	NN
10136	7863	41	,	,	,
10136	7863	42	and	and	CC
10136	7863	43	clarified	clarify	VBN
10136	7863	44	beef	beef	NN
10136	7863	45	-	-	HYPH
10136	7863	46	dripping	drip	VBG
10136	7863	47	answers	answer	NNS
10136	7863	48	very	very	RB
10136	7863	49	well	well	RB
10136	7863	50	where	where	WRB
10136	7863	51	economy	economy	NN
10136	7863	52	is	be	VBZ
10136	7863	53	an	an	DT
10136	7863	54	object	object	NN
10136	7863	55	.	.	.
10136	7864	1	Pieces	piece	NNS
10136	7864	2	of	of	IN
10136	7864	3	underdone	underdone	JJ
10136	7864	4	roast	roast	NN
10136	7864	5	or	or	CC
10136	7864	6	boiled	boil	VBN
10136	7864	7	meat	meat	NN
10136	7864	8	may	may	MD
10136	7864	9	in	in	IN
10136	7864	10	pies	pie	NNS
10136	7864	11	be	be	VB
10136	7864	12	used	use	VBN
10136	7864	13	very	very	RB
10136	7864	14	advantageously	advantageously	RB
10136	7864	15	;	;	:
10136	7864	16	but	but	CC
10136	7864	17	always	always	RB
10136	7864	18	remove	remove	VB
10136	7864	19	the	the	DT
10136	7864	20	bone	bone	NN
10136	7864	21	from	from	IN
10136	7864	22	pie	pie	NN
10136	7864	23	-	-	HYPH
10136	7864	24	meat	meat	NN
10136	7864	25	,	,	,
10136	7864	26	unless	unless	IN
10136	7864	27	it	-PRON-	PRP
10136	7864	28	be	be	VB
10136	7864	29	chicken	chicken	VBN
10136	7864	30	or	or	CC
10136	7864	31	game	game	NN
10136	7864	32	.	.	.
10136	7865	1	We	-PRON-	PRP
10136	7865	2	have	have	VBP
10136	7865	3	directed	direct	VBN
10136	7865	4	that	that	IN
10136	7865	5	the	the	DT
10136	7865	6	meat	meat	NN
10136	7865	7	shall	shall	MD
10136	7865	8	be	be	VB
10136	7865	9	cut	cut	VBN
10136	7865	10	smaller	small	JJR
10136	7865	11	than	than	IN
10136	7865	12	is	be	VBZ
10136	7865	13	usually	usually	RB
10136	7865	14	the	the	DT
10136	7865	15	case	case	NN
10136	7865	16	;	;	:
10136	7865	17	for	for	IN
10136	7865	18	on	on	IN
10136	7865	19	trial	trial	NN
10136	7865	20	we	-PRON-	PRP
10136	7865	21	have	have	VBP
10136	7865	22	found	find	VBN
10136	7865	23	it	-PRON-	PRP
10136	7865	24	much	much	RB
10136	7865	25	more	more	JJR
10136	7865	26	tender	tender	JJ
10136	7865	27	,	,	,
10136	7865	28	more	more	RBR
10136	7865	29	easily	easily	RB
10136	7865	30	helped	help	VBN
10136	7865	31	,	,	,
10136	7865	32	and	and	CC
10136	7865	33	with	with	IN
10136	7865	34	more	more	JJR
10136	7865	35	gravy	gravy	NN
10136	7865	36	,	,	,
10136	7865	37	than	than	IN
10136	7865	38	when	when	WRB
10136	7865	39	put	put	VBN
10136	7865	40	into	into	IN
10136	7865	41	the	the	DT
10136	7865	42	dish	dish	NN
10136	7865	43	in	in	IN
10136	7865	44	one	one	CD
10136	7865	45	or	or	CC
10136	7865	46	two	two	CD
10136	7865	47	large	large	JJ
10136	7865	48	steaks	steak	NNS
10136	7865	49	.	.	.
10136	7866	1	[	[	-LRB-
10136	7866	2	Illustration	illustration	NN
10136	7866	3	:	:	:
10136	7866	4	SHERRY	sherry	NN
10136	7866	5	PUDDING	pudding	NN
10136	7866	6	DISH	DISH	NNS
10136	7866	7	.	.	.
10136	7866	8	]	]	-RRB-
10136	7867	1	BEEF	BEEF	NNP
10136	7867	2	-	-	HYPH
10136	7867	3	STEAK	STEAK	NNP
10136	7867	4	AND	and	CC
10136	7867	5	KIDNEY	KIDNEY	NNP
10136	7867	6	PUDDING	pudding	NN
10136	7867	7	.	.	.
10136	7868	1	605	605	CD
10136	7868	2	.	.	.
10136	7869	1	INGREDIENTS.--2	ingredients.--2	CD
10136	7869	2	lbs	lbs	NN
10136	7869	3	.	.	.
10136	7870	1	of	of	IN
10136	7870	2	rump	rump	NNP
10136	7870	3	-	-	HYPH
10136	7870	4	steak	steak	NN
10136	7870	5	,	,	,
10136	7870	6	2	2	CD
10136	7870	7	kidneys	kidney	NNS
10136	7870	8	,	,	,
10136	7870	9	seasoning	seasoning	NN
10136	7870	10	to	to	IN
10136	7870	11	taste	taste	NN
10136	7870	12	of	of	IN
10136	7870	13	salt	salt	NN
10136	7870	14	and	and	CC
10136	7870	15	black	black	JJ
10136	7870	16	pepper	pepper	NN
10136	7870	17	,	,	,
10136	7870	18	suet	suet	NN
10136	7870	19	crust	crust	NN
10136	7870	20	made	make	VBN
10136	7870	21	with	with	IN
10136	7870	22	milk	milk	NN
10136	7870	23	(	(	-LRB-
10136	7870	24	see	see	VB
10136	7870	25	Pastry	Pastry	NNP
10136	7870	26	)	)	-RRB-
10136	7870	27	,	,	,
10136	7870	28	in	in	IN
10136	7870	29	the	the	DT
10136	7870	30	proportion	proportion	NN
10136	7870	31	of	of	IN
10136	7870	32	6	6	CD
10136	7870	33	oz	oz	NNP
10136	7870	34	.	.	.
10136	7871	1	of	of	IN
10136	7871	2	suet	suet	NN
10136	7871	3	to	to	IN
10136	7871	4	each	each	DT
10136	7871	5	1	1	CD
10136	7871	6	lb	lb	IN
10136	7871	7	.	.	.
10136	7872	1	of	of	IN
10136	7872	2	flour	flour	NN
10136	7872	3	.	.	.
10136	7873	1	_	_	NNP
10136	7873	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	7873	3	some	some	DT
10136	7873	4	tender	tender	JJ
10136	7873	5	rump	rump	JJ
10136	7873	6	steak	steak	NN
10136	7873	7	(	(	-LRB-
10136	7873	8	that	that	IN
10136	7873	9	which	which	WDT
10136	7873	10	has	have	VBZ
10136	7873	11	been	be	VBN
10136	7873	12	hung	hang	VBN
10136	7873	13	a	a	DT
10136	7873	14	little	little	JJ
10136	7873	15	time	time	NN
10136	7873	16	)	)	-RRB-
10136	7873	17	,	,	,
10136	7873	18	and	and	CC
10136	7873	19	divide	divide	VB
10136	7873	20	it	-PRON-	PRP
10136	7873	21	into	into	IN
10136	7873	22	pieces	piece	NNS
10136	7873	23	about	about	IN
10136	7873	24	an	an	DT
10136	7873	25	inch	inch	NN
10136	7873	26	square	square	NN
10136	7873	27	,	,	,
10136	7873	28	and	and	CC
10136	7873	29	cut	cut	VB
10136	7873	30	each	each	DT
10136	7873	31	kidney	kidney	NN
10136	7873	32	into	into	IN
10136	7873	33	8	8	CD
10136	7873	34	pieces	piece	NNS
10136	7873	35	.	.	.
10136	7874	1	Line	line	VB
10136	7874	2	the	the	DT
10136	7874	3	dish	dish	NN
10136	7874	4	(	(	-LRB-
10136	7874	5	of	of	IN
10136	7874	6	which	which	WDT
10136	7874	7	we	-PRON-	PRP
10136	7874	8	have	have	VBP
10136	7874	9	given	give	VBN
10136	7874	10	an	an	DT
10136	7874	11	engraving	engraving	NN
10136	7874	12	)	)	-RRB-
10136	7874	13	with	with	IN
10136	7874	14	crust	crust	NN
10136	7874	15	made	make	VBN
10136	7874	16	with	with	IN
10136	7874	17	suet	suet	NN
10136	7874	18	and	and	CC
10136	7874	19	flour	flour	NN
10136	7874	20	in	in	IN
10136	7874	21	the	the	DT
10136	7874	22	above	above	JJ
10136	7874	23	proportion	proportion	NN
10136	7874	24	,	,	,
10136	7874	25	leaving	leave	VBG
10136	7874	26	a	a	DT
10136	7874	27	small	small	JJ
10136	7874	28	piece	piece	NN
10136	7874	29	of	of	IN
10136	7874	30	crust	crust	NN
10136	7874	31	to	to	TO
10136	7874	32	overlap	overlap	VB
10136	7874	33	the	the	DT
10136	7874	34	edge	edge	NN
10136	7874	35	.	.	.
10136	7875	1	Then	then	RB
10136	7875	2	cover	cover	VB
10136	7875	3	the	the	DT
10136	7875	4	bottom	bottom	NN
10136	7875	5	with	with	IN
10136	7875	6	a	a	DT
10136	7875	7	portion	portion	NN
10136	7875	8	of	of	IN
10136	7875	9	the	the	DT
10136	7875	10	steak	steak	NN
10136	7875	11	and	and	CC
10136	7875	12	a	a	DT
10136	7875	13	few	few	JJ
10136	7875	14	pieces	piece	NNS
10136	7875	15	of	of	IN
10136	7875	16	kidney	kidney	NN
10136	7875	17	;	;	:
10136	7875	18	season	season	NN
10136	7875	19	with	with	IN
10136	7875	20	salt	salt	NN
10136	7875	21	and	and	CC
10136	7875	22	pepper	pepper	NN
10136	7875	23	(	(	-LRB-
10136	7875	24	some	some	DT
10136	7875	25	add	add	VBP
10136	7875	26	a	a	DT
10136	7875	27	little	little	JJ
10136	7875	28	flour	flour	NN
10136	7875	29	to	to	TO
10136	7875	30	thicken	thicken	VB
10136	7875	31	the	the	DT
10136	7875	32	gravy	gravy	NN
10136	7875	33	,	,	,
10136	7875	34	but	but	CC
10136	7875	35	it	-PRON-	PRP
10136	7875	36	is	be	VBZ
10136	7875	37	not	not	RB
10136	7875	38	necessary	necessary	JJ
10136	7875	39	)	)	-RRB-
10136	7875	40	,	,	,
10136	7875	41	and	and	CC
10136	7875	42	then	then	RB
10136	7875	43	add	add	VB
10136	7875	44	another	another	DT
10136	7875	45	layer	layer	NN
10136	7875	46	of	of	IN
10136	7875	47	steak	steak	NN
10136	7875	48	,	,	,
10136	7875	49	kidney	kidney	NN
10136	7875	50	,	,	,
10136	7875	51	and	and	CC
10136	7875	52	seasoning	seasoning	NN
10136	7875	53	.	.	.
10136	7876	1	Proceed	proceed	VB
10136	7876	2	in	in	IN
10136	7876	3	this	this	DT
10136	7876	4	manner	manner	NN
10136	7876	5	till	till	IN
10136	7876	6	the	the	DT
10136	7876	7	dish	dish	NN
10136	7876	8	is	be	VBZ
10136	7876	9	full	full	JJ
10136	7876	10	,	,	,
10136	7876	11	when	when	WRB
10136	7876	12	pour	pour	VBP
10136	7876	13	in	in	IN
10136	7876	14	sufficient	sufficient	JJ
10136	7876	15	water	water	NN
10136	7876	16	to	to	TO
10136	7876	17	come	come	VB
10136	7876	18	within	within	IN
10136	7876	19	2	2	CD
10136	7876	20	inches	inch	NNS
10136	7876	21	of	of	IN
10136	7876	22	the	the	DT
10136	7876	23	top	top	NN
10136	7876	24	of	of	IN
10136	7876	25	the	the	DT
10136	7876	26	basin	basin	NN
10136	7876	27	.	.	.
10136	7877	1	Moisten	moisten	VB
10136	7877	2	the	the	DT
10136	7877	3	edges	edge	NNS
10136	7877	4	of	of	IN
10136	7877	5	the	the	DT
10136	7877	6	crust	crust	NN
10136	7877	7	,	,	,
10136	7877	8	cover	cover	VB
10136	7877	9	the	the	DT
10136	7877	10	pudding	pudding	NN
10136	7877	11	over	over	RP
10136	7877	12	,	,	,
10136	7877	13	press	press	VB
10136	7877	14	the	the	DT
10136	7877	15	two	two	CD
10136	7877	16	crusts	crust	NNS
10136	7877	17	together	together	RB
10136	7877	18	,	,	,
10136	7877	19	that	that	IN
10136	7877	20	the	the	DT
10136	7877	21	gravy	gravy	NN
10136	7877	22	may	may	MD
10136	7877	23	not	not	RB
10136	7877	24	escape	escape	VB
10136	7877	25	,	,	,
10136	7877	26	and	and	CC
10136	7877	27	turn	turn	VB
10136	7877	28	up	up	RP
10136	7877	29	the	the	DT
10136	7877	30	overhanging	overhang	VBG
10136	7877	31	paste	paste	NN
10136	7877	32	.	.	.
10136	7878	1	Wring	wring	VB
10136	7878	2	out	out	RP
10136	7878	3	a	a	DT
10136	7878	4	cloth	cloth	NN
10136	7878	5	in	in	IN
10136	7878	6	hot	hot	JJ
10136	7878	7	water	water	NN
10136	7878	8	,	,	,
10136	7878	9	flour	flour	NN
10136	7878	10	it	-PRON-	PRP
10136	7878	11	,	,	,
10136	7878	12	and	and	CC
10136	7878	13	tie	tie	VB
10136	7878	14	up	up	RP
10136	7878	15	the	the	DT
10136	7878	16	pudding	pudding	NN
10136	7878	17	;	;	:
10136	7878	18	put	put	VB
10136	7878	19	it	-PRON-	PRP
10136	7878	20	into	into	IN
10136	7878	21	boiling	boiling	NN
10136	7878	22	water	water	NN
10136	7878	23	,	,	,
10136	7878	24	and	and	CC
10136	7878	25	let	let	VB
10136	7878	26	it	-PRON-	PRP
10136	7878	27	boil	boil	VB
10136	7878	28	for	for	IN
10136	7878	29	at	at	RB
10136	7878	30	least	least	JJS
10136	7878	31	4	4	CD
10136	7878	32	hours	hour	NNS
10136	7878	33	.	.	.
10136	7879	1	If	if	IN
10136	7879	2	the	the	DT
10136	7879	3	water	water	NN
10136	7879	4	diminishes	diminish	VBZ
10136	7879	5	,	,	,
10136	7879	6	always	always	RB
10136	7879	7	replenish	replenish	VB
10136	7879	8	with	with	IN
10136	7879	9	some	some	DT
10136	7879	10	,	,	,
10136	7879	11	hot	hot	JJ
10136	7879	12	in	in	IN
10136	7879	13	a	a	DT
10136	7879	14	jug	jug	NN
10136	7879	15	,	,	,
10136	7879	16	as	as	IN
10136	7879	17	the	the	DT
10136	7879	18	pudding	pudding	NN
10136	7879	19	should	should	MD
10136	7879	20	be	be	VB
10136	7879	21	kept	keep	VBN
10136	7879	22	covered	cover	VBN
10136	7879	23	all	all	PDT
10136	7879	24	the	the	DT
10136	7879	25	time	time	NN
10136	7879	26	,	,	,
10136	7879	27	and	and	CC
10136	7879	28	not	not	RB
10136	7879	29	allowed	allow	VBN
10136	7879	30	to	to	TO
10136	7879	31	stop	stop	VB
10136	7879	32	boiling	boil	VBG
10136	7879	33	.	.	.
10136	7880	1	When	when	WRB
10136	7880	2	the	the	DT
10136	7880	3	cloth	cloth	NN
10136	7880	4	is	be	VBZ
10136	7880	5	removed	remove	VBN
10136	7880	6	,	,	,
10136	7880	7	cut	cut	VBN
10136	7880	8	out	out	RP
10136	7880	9	a	a	DT
10136	7880	10	round	round	JJ
10136	7880	11	piece	piece	NN
10136	7880	12	in	in	IN
10136	7880	13	the	the	DT
10136	7880	14	top	top	NN
10136	7880	15	of	of	IN
10136	7880	16	the	the	DT
10136	7880	17	crust	crust	NN
10136	7880	18	,	,	,
10136	7880	19	to	to	TO
10136	7880	20	prevent	prevent	VB
10136	7880	21	the	the	DT
10136	7880	22	pudding	pudding	NN
10136	7880	23	bursting	bursting	NN
10136	7880	24	,	,	,
10136	7880	25	and	and	CC
10136	7880	26	send	send	VB
10136	7880	27	it	-PRON-	PRP
10136	7880	28	to	to	TO
10136	7880	29	table	table	VB
10136	7880	30	in	in	IN
10136	7880	31	the	the	DT
10136	7880	32	basin	basin	NN
10136	7880	33	,	,	,
10136	7880	34	either	either	CC
10136	7880	35	in	in	IN
10136	7880	36	an	an	DT
10136	7880	37	ornamental	ornamental	JJ
10136	7880	38	dish	dish	NN
10136	7880	39	,	,	,
10136	7880	40	or	or	CC
10136	7880	41	with	with	IN
10136	7880	42	a	a	DT
10136	7880	43	napkin	napkin	NN
10136	7880	44	pinned	pin	VBN
10136	7880	45	round	round	IN
10136	7880	46	it	-PRON-	PRP
10136	7880	47	.	.	.
10136	7881	1	Serve	serve	VB
10136	7881	2	quickly	quickly	RB
10136	7881	3	.	.	.
10136	7882	1	_	_	NNP
10136	7882	2	Time_.--For	time_.--for	VBP
10136	7882	3	a	a	DT
10136	7882	4	pudding	pudding	NN
10136	7882	5	with	with	IN
10136	7882	6	2	2	CD
10136	7882	7	lbs	lbs	NN
10136	7882	8	.	.	.
10136	7883	1	of	of	IN
10136	7883	2	steak	steak	NNP
10136	7883	3	and	and	CC
10136	7883	4	2	2	CD
10136	7883	5	kidneys	kidney	NNS
10136	7883	6	allow	allow	VBP
10136	7883	7	4	4	CD
10136	7883	8	hours	hour	NNS
10136	7883	9	.	.	.
10136	7884	1	_	_	NNP
10136	7884	2	Average	average	JJ
10136	7884	3	cost	cost	NN
10136	7884	4	_	_	NNP
10136	7884	5	,	,	,
10136	7884	6	2s	2s	CD
10136	7884	7	.	.	.
10136	7885	1	8d	8d	NNP
10136	7885	2	.	.	.
10136	7886	1	_	_	NNP
10136	7886	2	Sufficient	Sufficient	NNP
10136	7886	3	_	_	NNP
10136	7886	4	for	for	IN
10136	7886	5	6	6	CD
10136	7886	6	persons	person	NNS
10136	7886	7	.	.	.
10136	7887	1	_	_	NNP
10136	7887	2	Seasonable	Seasonable	NNP
10136	7887	3	_	_	NNP
10136	7887	4	all	all	PDT
10136	7887	5	the	the	DT
10136	7887	6	year	year	NN
10136	7887	7	,	,	,
10136	7887	8	but	but	CC
10136	7887	9	more	more	RBR
10136	7887	10	suitable	suitable	JJ
10136	7887	11	in	in	IN
10136	7887	12	winter	winter	NN
10136	7887	13	.	.	.
10136	7888	1	Note.--Beef	Note.--Beef	NNP
10136	7888	2	-	-	HYPH
10136	7888	3	steak	steak	NN
10136	7888	4	pudding	pudding	NN
10136	7888	5	may	may	MD
10136	7888	6	be	be	VB
10136	7888	7	very	very	RB
10136	7888	8	much	much	RB
10136	7888	9	enriched	enrich	VBN
10136	7888	10	by	by	IN
10136	7888	11	adding	add	VBG
10136	7888	12	a	a	DT
10136	7888	13	few	few	JJ
10136	7888	14	oysters	oyster	NNS
10136	7888	15	or	or	CC
10136	7888	16	mushrooms	mushroom	NNS
10136	7888	17	.	.	.
10136	7889	1	The	the	DT
10136	7889	2	above	above	JJ
10136	7889	3	recipe	recipe	NN
10136	7889	4	was	be	VBD
10136	7889	5	contributed	contribute	VBN
10136	7889	6	to	to	IN
10136	7889	7	this	this	DT
10136	7889	8	work	work	NN
10136	7889	9	by	by	IN
10136	7889	10	a	a	DT
10136	7889	11	Sussex	Sussex	NNP
10136	7889	12	lady	lady	NN
10136	7889	13	,	,	,
10136	7889	14	in	in	IN
10136	7889	15	which	which	WDT
10136	7889	16	county	county	NN
10136	7889	17	the	the	DT
10136	7889	18	inhabitants	inhabitant	NNS
10136	7889	19	are	be	VBP
10136	7889	20	noted	note	VBN
10136	7889	21	for	for	IN
10136	7889	22	their	-PRON-	PRP$
10136	7889	23	savoury	savoury	NN
10136	7889	24	puddings	pudding	NNS
10136	7889	25	.	.	.
10136	7890	1	It	-PRON-	PRP
10136	7890	2	differs	differ	VBZ
10136	7890	3	from	from	IN
10136	7890	4	the	the	DT
10136	7890	5	general	general	JJ
10136	7890	6	way	way	NN
10136	7890	7	of	of	IN
10136	7890	8	making	make	VBG
10136	7890	9	them	-PRON-	PRP
10136	7890	10	,	,	,
10136	7890	11	as	as	IN
10136	7890	12	the	the	DT
10136	7890	13	meat	meat	NN
10136	7890	14	is	be	VBZ
10136	7890	15	cut	cut	VBN
10136	7890	16	up	up	RP
10136	7890	17	into	into	IN
10136	7890	18	very	very	RB
10136	7890	19	small	small	JJ
10136	7890	20	pieces	piece	NNS
10136	7890	21	and	and	CC
10136	7890	22	the	the	DT
10136	7890	23	basin	basin	NN
10136	7890	24	is	be	VBZ
10136	7890	25	differently	differently	RB
10136	7890	26	shaped	shape	VBN
10136	7890	27	:	:	:
10136	7890	28	on	on	IN
10136	7890	29	trial	trial	NN
10136	7890	30	,	,	,
10136	7890	31	this	this	DT
10136	7890	32	pudding	pudding	NN
10136	7890	33	will	will	MD
10136	7890	34	be	be	VB
10136	7890	35	found	find	VBN
10136	7890	36	far	far	RB
10136	7890	37	nicer	nicer	RBR
10136	7890	38	,	,	,
10136	7890	39	and	and	CC
10136	7890	40	more	more	RBR
10136	7890	41	full	full	JJ
10136	7890	42	of	of	IN
10136	7890	43	gravy	gravy	NN
10136	7890	44	,	,	,
10136	7890	45	than	than	IN
10136	7890	46	when	when	WRB
10136	7890	47	laid	lay	VBN
10136	7890	48	in	in	IN
10136	7890	49	large	large	JJ
10136	7890	50	pieces	piece	NNS
10136	7890	51	in	in	IN
10136	7890	52	the	the	DT
10136	7890	53	dish	dish	NN
10136	7890	54	.	.	.
10136	7891	1	BAD	bad	JJ
10136	7891	2	MEAT	meat	NN
10136	7891	3	.	.	.
10136	7892	1	In	in	IN
10136	7892	2	the	the	DT
10136	7892	3	flesh	flesh	NN
10136	7892	4	of	of	IN
10136	7892	5	animals	animal	NNS
10136	7892	6	slaughtered	slaughter	VBN
10136	7892	7	whilst	whilst	IN
10136	7892	8	suffering	suffer	VBG
10136	7892	9	acute	acute	JJ
10136	7892	10	inflammation	inflammation	NN
10136	7892	11	or	or	CC
10136	7892	12	fever	fever	NN
10136	7892	13	,	,	,
10136	7892	14	the	the	DT
10136	7892	15	hollow	hollow	JJ
10136	7892	16	fibres	fibre	NNS
10136	7892	17	,	,	,
10136	7892	18	or	or	CC
10136	7892	19	capillaries	capillary	NNS
10136	7892	20	,	,	,
10136	7892	21	as	as	IN
10136	7892	22	they	-PRON-	PRP
10136	7892	23	are	be	VBP
10136	7892	24	called	call	VBN
10136	7892	25	,	,	,
10136	7892	26	which	which	WDT
10136	7892	27	form	form	VBP
10136	7892	28	the	the	DT
10136	7892	29	substance	substance	NN
10136	7892	30	of	of	IN
10136	7892	31	the	the	DT
10136	7892	32	lyer	lyer	NN
10136	7892	33	,	,	,
10136	7892	34	are	be	VBP
10136	7892	35	filled	fill	VBN
10136	7892	36	with	with	IN
10136	7892	37	congested	congested	JJ
10136	7892	38	and	and	CC
10136	7892	39	unassimilated	unassimilated	JJ
10136	7892	40	animal	animal	NN
10136	7892	41	fluid	fluid	NN
10136	7892	42	,	,	,
10136	7892	43	which	which	WDT
10136	7892	44	,	,	,
10136	7892	45	from	from	IN
10136	7892	46	its	-PRON-	PRP$
10136	7892	47	impurity	impurity	NN
10136	7892	48	,	,	,
10136	7892	49	gives	give	VBZ
10136	7892	50	the	the	DT
10136	7892	51	lyer	lyer	NN
10136	7892	52	a	a	DT
10136	7892	53	dark	dark	JJ
10136	7892	54	colour	colour	NN
10136	7892	55	,	,	,
10136	7892	56	and	and	CC
10136	7892	57	produces	produce	VBZ
10136	7892	58	a	a	DT
10136	7892	59	tendency	tendency	NN
10136	7892	60	to	to	IN
10136	7892	61	rapid	rapid	JJ
10136	7892	62	putrefaction	putrefaction	NN
10136	7892	63	.	.	.
10136	7893	1	In	in	IN
10136	7893	2	a	a	DT
10136	7893	3	more	more	RBR
10136	7893	4	advanced	advanced	JJ
10136	7893	5	stage	stage	NN
10136	7893	6	of	of	IN
10136	7893	7	such	such	JJ
10136	7893	8	disease	disease	NN
10136	7893	9	,	,	,
10136	7893	10	serous	serous	JJ
10136	7893	11	,	,	,
10136	7893	12	and	and	CC
10136	7893	13	sometimes	sometimes	RB
10136	7893	14	purulent	purulent	VB
10136	7893	15	matter	matter	NN
10136	7893	16	,	,	,
10136	7893	17	is	be	VBZ
10136	7893	18	formed	form	VBN
10136	7893	19	in	in	IN
10136	7893	20	the	the	DT
10136	7893	21	cellular	cellular	JJ
10136	7893	22	tissues	tissue	NNS
10136	7893	23	between	between	IN
10136	7893	24	the	the	DT
10136	7893	25	muscles	muscle	NNS
10136	7893	26	of	of	IN
10136	7893	27	the	the	DT
10136	7893	28	flesh	flesh	NN
10136	7893	29	;	;	:
10136	7893	30	and	and	CC
10136	7893	31	when	when	WRB
10136	7893	32	such	such	JJ
10136	7893	33	is	be	VBZ
10136	7893	34	the	the	DT
10136	7893	35	case	case	NN
10136	7893	36	,	,	,
10136	7893	37	nothing	nothing	NN
10136	7893	38	can	can	MD
10136	7893	39	be	be	VB
10136	7893	40	more	more	RBR
10136	7893	41	poisonous	poisonous	JJ
10136	7893	42	than	than	IN
10136	7893	43	such	such	JJ
10136	7893	44	abominable	abominable	JJ
10136	7893	45	carrion	carrion	NN
10136	7893	46	.	.	.
10136	7894	1	In	in	IN
10136	7894	2	the	the	DT
10136	7894	3	flesh	flesh	NN
10136	7894	4	of	of	IN
10136	7894	5	animals	animal	NNS
10136	7894	6	killed	kill	VBN
10136	7894	7	whilst	whilst	IN
10136	7894	8	under	under	IN
10136	7894	9	the	the	DT
10136	7894	10	influence	influence	NN
10136	7894	11	of	of	IN
10136	7894	12	any	any	DT
10136	7894	13	disease	disease	NN
10136	7894	14	of	of	IN
10136	7894	15	an	an	DT
10136	7894	16	emaciating	emaciate	VBG
10136	7894	17	effect	effect	NN
10136	7894	18	,	,	,
10136	7894	19	the	the	DT
10136	7894	20	lyer	lyer	NN
10136	7894	21	adheres	adhere	VBZ
10136	7894	22	but	but	CC
10136	7894	23	slightly	slightly	RB
10136	7894	24	to	to	IN
10136	7894	25	the	the	DT
10136	7894	26	bones	bone	NNS
10136	7894	27	,	,	,
10136	7894	28	with	with	IN
10136	7894	29	its	-PRON-	PRP$
10136	7894	30	fibres	fibre	NNS
10136	7894	31	contracted	contract	VBN
10136	7894	32	and	and	CC
10136	7894	33	dry	dry	JJ
10136	7894	34	;	;	:
10136	7894	35	and	and	CC
10136	7894	36	the	the	DT
10136	7894	37	little	little	JJ
10136	7894	38	fat	fat	NN
10136	7894	39	that	that	IN
10136	7894	40	there	there	EX
10136	7894	41	may	may	MD
10136	7894	42	be	be	VB
10136	7894	43	is	be	VBZ
10136	7894	44	friable	friable	JJ
10136	7894	45	,	,	,
10136	7894	46	and	and	CC
10136	7894	47	shrunk	shrink	VBN
10136	7894	48	within	within	IN
10136	7894	49	its	-PRON-	PRP$
10136	7894	50	integuments	integument	NNS
10136	7894	51	.	.	.
10136	7895	1	The	the	DT
10136	7895	2	flesh	flesh	NN
10136	7895	3	of	of	IN
10136	7895	4	animals	animal	NNS
10136	7895	5	slaughtered	slaughter	VBN
10136	7895	6	whilst	whilst	RB
10136	7895	7	under	under	IN
10136	7895	8	considerable	considerable	JJ
10136	7895	9	depression	depression	NN
10136	7895	10	of	of	IN
10136	7895	11	vital	vital	JJ
10136	7895	12	energy	energy	NN
10136	7895	13	(	(	-LRB-
10136	7895	14	as	as	IN
10136	7895	15	from	from	IN
10136	7895	16	previous	previous	JJ
10136	7895	17	bleeding	bleeding	NN
10136	7895	18	)	)	-RRB-
10136	7895	19	has	have	VBZ
10136	7895	20	a	a	DT
10136	7895	21	diminished	diminished	JJ
10136	7895	22	tendency	tendency	NN
10136	7895	23	to	to	TO
10136	7895	24	stiffen	stiffen	NNP
10136	7895	25	after	after	IN
10136	7895	26	death	death	NN
10136	7895	27	,	,	,
10136	7895	28	the	the	DT
10136	7895	29	feebleness	feebleness	NN
10136	7895	30	of	of	IN
10136	7895	31	this	this	DT
10136	7895	32	tendency	tendency	NN
10136	7895	33	being	be	VBG
10136	7895	34	in	in	IN
10136	7895	35	proportion	proportion	NN
10136	7895	36	to	to	IN
10136	7895	37	the	the	DT
10136	7895	38	degree	degree	NN
10136	7895	39	of	of	IN
10136	7895	40	depression	depression	NN
10136	7895	41	.	.	.
10136	7896	1	It	-PRON-	PRP
10136	7896	2	presents	present	VBZ
10136	7896	3	,	,	,
10136	7896	4	also	also	RB
10136	7896	5	,	,	,
10136	7896	6	an	an	DT
10136	7896	7	unnatural	unnatural	JJ
10136	7896	8	blue	blue	JJ
10136	7896	9	or	or	CC
10136	7896	10	pallid	pallid	JJ
10136	7896	11	appearance	appearance	NN
10136	7896	12	,	,	,
10136	7896	13	has	have	VBZ
10136	7896	14	a	a	DT
10136	7896	15	faint	faint	JJ
10136	7896	16	and	and	CC
10136	7896	17	slightly	slightly	RB
10136	7896	18	sour	sour	JJ
10136	7896	19	smell	smell	NN
10136	7896	20	,	,	,
10136	7896	21	and	and	CC
10136	7896	22	soon	soon	RB
10136	7896	23	becomes	become	VBZ
10136	7896	24	putrid	putrid	JJ
10136	7896	25	.	.	.
10136	7897	1	When	when	WRB
10136	7897	2	an	an	DT
10136	7897	3	animal	animal	NN
10136	7897	4	has	have	VBZ
10136	7897	5	died	die	VBN
10136	7897	6	otherwise	otherwise	RB
10136	7897	7	than	than	IN
10136	7897	8	by	by	IN
10136	7897	9	slaughtering	slaughter	VBG
10136	7897	10	,	,	,
10136	7897	11	its	-PRON-	PRP$
10136	7897	12	flesh	flesh	NN
10136	7897	13	is	be	VBZ
10136	7897	14	flaccid	flaccid	JJ
10136	7897	15	and	and	CC
10136	7897	16	clammy	clammy	JJ
10136	7897	17	,	,	,
10136	7897	18	emits	emit	VBZ
10136	7897	19	a	a	DT
10136	7897	20	peculiar	peculiar	JJ
10136	7897	21	faint	faint	JJ
10136	7897	22	and	and	CC
10136	7897	23	disagreeable	disagreeable	JJ
10136	7897	24	smell	smell	NN
10136	7897	25	,	,	,
10136	7897	26	and	and	CC
10136	7897	27	,	,	,
10136	7897	28	it	-PRON-	PRP
10136	7897	29	need	nee	MD
10136	7897	30	scarcely	scarcely	RB
10136	7897	31	be	be	VB
10136	7897	32	added	add	VBN
10136	7897	33	,	,	,
10136	7897	34	spontaneous	spontaneous	JJ
10136	7897	35	decomposition	decomposition	NN
10136	7897	36	proceeds	proceed	NNS
10136	7897	37	very	very	RB
10136	7897	38	rapidly	rapidly	RB
10136	7897	39	.	.	.
10136	7898	1	BEEF	BEEF	NNS
10136	7898	2	-	-	HYPH
10136	7898	3	STEAKS	STEAKS	NNP
10136	7898	4	WITH	with	IN
10136	7898	5	FRIED	FRIED	NNP
10136	7898	6	POTATOES	POTATOES	NNP
10136	7898	7	,	,	,
10136	7898	8	or	or	CC
10136	7898	9	BIFTEK	biftek	NN
10136	7898	10	AUX	AUX	NNP
10136	7898	11	POMMES	POMMES	NNP
10136	7898	12	-	-	HYPH
10136	7898	13	DE	DE	NNP
10136	7898	14	-	-	HYPH
10136	7898	15	TERRE	TERRE	NNP
10136	7898	16	(	(	-LRB-
10136	7898	17	a	a	FW
10136	7898	18	la	la	FW
10136	7898	19	mode	mode	NN
10136	7898	20	Francaise	Francaise	NNP
10136	7898	21	)	)	-RRB-
10136	7898	22	.	.	.
10136	7899	1	606	606	CD
10136	7899	2	.	.	.
10136	7900	1	INGREDIENTS.--2	ingredients.--2	CD
10136	7900	2	lbs	lbs	NN
10136	7900	3	.	.	.
10136	7901	1	of	of	IN
10136	7901	2	steak	steak	NNP
10136	7901	3	,	,	,
10136	7901	4	8	8	CD
10136	7901	5	potatoes	potato	NNS
10136	7901	6	,	,	,
10136	7901	7	1/4	1/4	CD
10136	7901	8	lb	lb	IN
10136	7901	9	.	.	.
10136	7902	1	of	of	IN
10136	7902	2	butter	butter	NN
10136	7902	3	,	,	,
10136	7902	4	salt	salt	NN
10136	7902	5	and	and	CC
10136	7902	6	pepper	pepper	NN
10136	7902	7	to	to	TO
10136	7902	8	taste	taste	NN
10136	7902	9	,	,	,
10136	7902	10	1	1	CD
10136	7902	11	teaspoonful	teaspoonful	NN
10136	7902	12	of	of	IN
10136	7902	13	minced	minced	JJ
10136	7902	14	herbs	herb	NNS
10136	7902	15	.	.	.
10136	7903	1	_	_	NNP
10136	7903	2	Mode_.--Put	Mode_.--Put	NNP
10136	7903	3	the	the	DT
10136	7903	4	butter	butter	NN
10136	7903	5	into	into	IN
10136	7903	6	a	a	DT
10136	7903	7	frying	frying	NN
10136	7903	8	or	or	CC
10136	7903	9	_	_	NNP
10136	7903	10	sauté	sauté	NN
10136	7903	11	_	_	NNP
10136	7903	12	pan	pan	NN
10136	7903	13	,	,	,
10136	7903	14	set	set	VBD
10136	7903	15	it	-PRON-	PRP
10136	7903	16	over	over	IN
10136	7903	17	the	the	DT
10136	7903	18	fire	fire	NN
10136	7903	19	,	,	,
10136	7903	20	and	and	CC
10136	7903	21	let	let	VB
10136	7903	22	it	-PRON-	PRP
10136	7903	23	get	get	VB
10136	7903	24	very	very	RB
10136	7903	25	hot	hot	JJ
10136	7903	26	;	;	:
10136	7903	27	peel	peel	NN
10136	7903	28	,	,	,
10136	7903	29	and	and	CC
10136	7903	30	cut	cut	VBD
10136	7903	31	the	the	DT
10136	7903	32	potatoes	potato	NNS
10136	7903	33	into	into	IN
10136	7903	34	long	long	JJ
10136	7903	35	thin	thin	JJ
10136	7903	36	slices	slice	NNS
10136	7903	37	;	;	:
10136	7903	38	put	put	VB
10136	7903	39	them	-PRON-	PRP
10136	7903	40	into	into	IN
10136	7903	41	the	the	DT
10136	7903	42	hot	hot	JJ
10136	7903	43	butter	butter	NN
10136	7903	44	,	,	,
10136	7903	45	and	and	CC
10136	7903	46	fry	fry	VB
10136	7903	47	them	-PRON-	PRP
10136	7903	48	till	till	IN
10136	7903	49	of	of	IN
10136	7903	50	a	a	DT
10136	7903	51	nice	nice	JJ
10136	7903	52	brown	brown	JJ
10136	7903	53	colour	colour	NN
10136	7903	54	.	.	.
10136	7904	1	Now	now	RB
10136	7904	2	broil	broil	VB
10136	7904	3	the	the	DT
10136	7904	4	steaks	steak	NNS
10136	7904	5	over	over	IN
10136	7904	6	a	a	DT
10136	7904	7	bright	bright	JJ
10136	7904	8	clear	clear	JJ
10136	7904	9	fire	fire	NN
10136	7904	10	,	,	,
10136	7904	11	turning	turn	VBG
10136	7904	12	them	-PRON-	PRP
10136	7904	13	frequently	frequently	RB
10136	7904	14	,	,	,
10136	7904	15	that	that	IN
10136	7904	16	every	every	DT
10136	7904	17	part	part	NN
10136	7904	18	may	may	MD
10136	7904	19	be	be	VB
10136	7904	20	equally	equally	RB
10136	7904	21	done	do	VBN
10136	7904	22	:	:	:
10136	7904	23	as	as	IN
10136	7904	24	they	-PRON-	PRP
10136	7904	25	should	should	MD
10136	7904	26	not	not	RB
10136	7904	27	be	be	VB
10136	7904	28	thick	thick	JJ
10136	7904	29	,	,	,
10136	7904	30	5	5	CD
10136	7904	31	minutes	minute	NNS
10136	7904	32	will	will	MD
10136	7904	33	broil	broil	VB
10136	7904	34	them	-PRON-	PRP
10136	7904	35	.	.	.
10136	7905	1	Put	put	VB
10136	7905	2	the	the	DT
10136	7905	3	herbs	herb	NNS
10136	7905	4	and	and	CC
10136	7905	5	seasoning	seasoning	NN
10136	7905	6	in	in	IN
10136	7905	7	the	the	DT
10136	7905	8	butter	butter	NN
10136	7905	9	the	the	DT
10136	7905	10	potatoes	potato	NNS
10136	7905	11	were	be	VBD
10136	7905	12	fried	fry	VBN
10136	7905	13	in	in	RP
10136	7905	14	,	,	,
10136	7905	15	pour	pour	VB
10136	7905	16	it	-PRON-	PRP
10136	7905	17	under	under	IN
10136	7905	18	the	the	DT
10136	7905	19	steak	steak	NN
10136	7905	20	,	,	,
10136	7905	21	and	and	CC
10136	7905	22	place	place	VB
10136	7905	23	the	the	DT
10136	7905	24	fried	fry	VBN
10136	7905	25	potatoes	potato	NNS
10136	7905	26	round	round	RB
10136	7905	27	,	,	,
10136	7905	28	as	as	IN
10136	7905	29	a	a	DT
10136	7905	30	garnish	garnish	NN
10136	7905	31	.	.	.
10136	7906	1	To	to	TO
10136	7906	2	have	have	VB
10136	7906	3	this	this	DT
10136	7906	4	dish	dish	NN
10136	7906	5	in	in	IN
10136	7906	6	perfection	perfection	NN
10136	7906	7	,	,	,
10136	7906	8	a	a	DT
10136	7906	9	portion	portion	NN
10136	7906	10	of	of	IN
10136	7906	11	the	the	DT
10136	7906	12	fillet	fillet	NN
10136	7906	13	of	of	IN
10136	7906	14	the	the	DT
10136	7906	15	sirloin	sirloin	NN
10136	7906	16	should	should	MD
10136	7906	17	be	be	VB
10136	7906	18	used	use	VBN
10136	7906	19	,	,	,
10136	7906	20	as	as	IN
10136	7906	21	the	the	DT
10136	7906	22	meat	meat	NN
10136	7906	23	is	be	VBZ
10136	7906	24	generally	generally	RB
10136	7906	25	so	so	RB
10136	7906	26	much	much	RB
10136	7906	27	more	more	RBR
10136	7906	28	tender	tender	JJ
10136	7906	29	than	than	IN
10136	7906	30	that	that	DT
10136	7906	31	of	of	IN
10136	7906	32	the	the	DT
10136	7906	33	rump	rump	NN
10136	7906	34	,	,	,
10136	7906	35	and	and	CC
10136	7906	36	the	the	DT
10136	7906	37	steaks	steak	NNS
10136	7906	38	should	should	MD
10136	7906	39	be	be	VB
10136	7906	40	cut	cut	VBN
10136	7906	41	about	about	RB
10136	7906	42	1/3	1/3	CD
10136	7906	43	of	of	IN
10136	7906	44	an	an	DT
10136	7906	45	inch	inch	NN
10136	7906	46	in	in	IN
10136	7906	47	thickness	thickness	NN
10136	7906	48	.	.	.
10136	7907	1	_	_	NNP
10136	7907	2	Time_.--5	Time_.--5	NNP
10136	7907	3	minutes	minute	NNS
10136	7907	4	to	to	TO
10136	7907	5	broil	broil	VB
10136	7907	6	the	the	DT
10136	7907	7	steaks	steak	NNS
10136	7907	8	,	,	,
10136	7907	9	and	and	CC
10136	7907	10	about	about	IN
10136	7907	11	the	the	DT
10136	7907	12	same	same	JJ
10136	7907	13	time	time	NN
10136	7907	14	to	to	TO
10136	7907	15	fry	fry	VB
10136	7907	16	the	the	DT
10136	7907	17	potatoes	potato	NNS
10136	7907	18	.	.	.
10136	7908	1	_	_	NNP
10136	7908	2	Average	average	JJ
10136	7908	3	cost	cost	NN
10136	7908	4	_	_	NNP
10136	7908	5	,	,	,
10136	7908	6	1s	1	NNS
10136	7908	7	.	.	.
10136	7909	1	per	per	IN
10136	7909	2	lb	lb	XX
10136	7909	3	.	.	.
10136	7910	1	_	_	NNP
10136	7910	2	Sufficient	Sufficient	NNP
10136	7910	3	_	_	NNP
10136	7910	4	for	for	IN
10136	7910	5	4	4	CD
10136	7910	6	persons	person	NNS
10136	7910	7	.	.	.
10136	7911	1	_	_	NNP
10136	7911	2	Seasonable	Seasonable	NNP
10136	7911	3	_	_	NNP
10136	7911	4	all	all	PDT
10136	7911	5	the	the	DT
10136	7911	6	year	year	NN
10136	7911	7	;	;	:
10136	7911	8	but	but	CC
10136	7911	9	not	not	RB
10136	7911	10	so	so	RB
10136	7911	11	good	good	JJ
10136	7911	12	in	in	IN
10136	7911	13	warm	warm	JJ
10136	7911	14	weather	weather	NN
10136	7911	15	,	,	,
10136	7911	16	as	as	IN
10136	7911	17	the	the	DT
10136	7911	18	meat	meat	NN
10136	7911	19	can	can	MD
10136	7911	20	not	not	RB
10136	7911	21	hang	hang	VB
10136	7911	22	to	to	TO
10136	7911	23	get	get	VB
10136	7911	24	tender	tender	JJ
10136	7911	25	.	.	.
10136	7912	1	[	[	-LRB-
10136	7912	2	Illustration	illustration	NN
10136	7912	3	:	:	:
10136	7912	4	AITCH	AITCH	NNP
10136	7912	5	-	-	HYPH
10136	7912	6	BONE	BONE	NNP
10136	7912	7	OF	of	IN
10136	7912	8	BEEF	BEEF	NNP
10136	7912	9	.	.	.
10136	7912	10	]	]	-RRB-
10136	7913	1	BOILED	BOILED	NNP
10136	7913	2	AITCH	AITCH	NNP
10136	7913	3	-	-	HYPH
10136	7913	4	BONE	BONE	NNP
10136	7913	5	OF	of	IN
10136	7913	6	BEEF	BEEF	NNP
10136	7913	7	.	.	.
10136	7914	1	607	607	CD
10136	7914	2	.	.	.
10136	7915	1	INGREDIENTS.--Beef	INGREDIENTS.--Beef	NNP
10136	7915	2	,	,	,
10136	7915	3	water	water	NN
10136	7915	4	.	.	.
10136	7916	1	_	_	NNP
10136	7916	2	Mode_.--After	Mode_.--After	NNP
10136	7916	3	this	this	DT
10136	7916	4	joint	joint	NN
10136	7916	5	has	have	VBZ
10136	7916	6	been	be	VBN
10136	7916	7	in	in	IN
10136	7916	8	salt	salt	NN
10136	7916	9	5	5	CD
10136	7916	10	or	or	CC
10136	7916	11	6	6	CD
10136	7916	12	days	day	NNS
10136	7916	13	,	,	,
10136	7916	14	it	-PRON-	PRP
10136	7916	15	will	will	MD
10136	7916	16	be	be	VB
10136	7916	17	ready	ready	JJ
10136	7916	18	for	for	IN
10136	7916	19	use	use	NN
10136	7916	20	,	,	,
10136	7916	21	and	and	CC
10136	7916	22	will	will	MD
10136	7916	23	not	not	RB
10136	7916	24	take	take	VB
10136	7916	25	so	so	RB
10136	7916	26	long	long	RB
10136	7916	27	boiling	boiling	NN
10136	7916	28	:	:	:
10136	7916	29	as	as	IN
10136	7916	30	a	a	DT
10136	7916	31	round	round	NN
10136	7916	32	,	,	,
10136	7916	33	for	for	IN
10136	7916	34	it	-PRON-	PRP
10136	7916	35	is	be	VBZ
10136	7916	36	not	not	RB
10136	7916	37	so	so	RB
10136	7916	38	solid	solid	JJ
10136	7916	39	.	.	.
10136	7917	1	Wash	wash	VB
10136	7917	2	the	the	DT
10136	7917	3	meat	meat	NN
10136	7917	4	,	,	,
10136	7917	5	and	and	CC
10136	7917	6	,	,	,
10136	7917	7	if	if	IN
10136	7917	8	too	too	RB
10136	7917	9	salt	salt	NN
10136	7917	10	,	,	,
10136	7917	11	soak	soak	VB
10136	7917	12	it	-PRON-	PRP
10136	7917	13	for	for	IN
10136	7917	14	a	a	DT
10136	7917	15	few	few	JJ
10136	7917	16	hours	hour	NNS
10136	7917	17	,	,	,
10136	7917	18	changing	change	VBG
10136	7917	19	the	the	DT
10136	7917	20	water	water	NN
10136	7917	21	once	once	RB
10136	7917	22	or	or	CC
10136	7917	23	twice	twice	RB
10136	7917	24	,	,	,
10136	7917	25	till	till	IN
10136	7917	26	the	the	DT
10136	7917	27	required	require	VBN
10136	7917	28	freshness	freshness	NN
10136	7917	29	is	be	VBZ
10136	7917	30	obtained	obtain	VBN
10136	7917	31	.	.	.
10136	7918	1	Put	put	VB
10136	7918	2	into	into	IN
10136	7918	3	a	a	DT
10136	7918	4	saucepan	saucepan	NN
10136	7918	5	,	,	,
10136	7918	6	or	or	CC
10136	7918	7	boiling	boiling	NN
10136	7918	8	-	-	HYPH
10136	7918	9	pot	pot	NN
10136	7918	10	,	,	,
10136	7918	11	sufficient	sufficient	JJ
10136	7918	12	water	water	NN
10136	7918	13	to	to	TO
10136	7918	14	cover	cover	VB
10136	7918	15	the	the	DT
10136	7918	16	meat	meat	NN
10136	7918	17	;	;	:
10136	7918	18	set	set	VB
10136	7918	19	it	-PRON-	PRP
10136	7918	20	over	over	IN
10136	7918	21	the	the	DT
10136	7918	22	fire	fire	NN
10136	7918	23	,	,	,
10136	7918	24	and	and	CC
10136	7918	25	when	when	WRB
10136	7918	26	it	-PRON-	PRP
10136	7918	27	boils	boil	VBZ
10136	7918	28	,	,	,
10136	7918	29	plunge	plunge	VB
10136	7918	30	in	in	IN
10136	7918	31	the	the	DT
10136	7918	32	joint	joint	NN
10136	7918	33	(	(	-LRB-
10136	7918	34	see	see	VB
10136	7918	35	No	no	UH
10136	7918	36	.	.	.
10136	7919	1	557	557	CD
10136	7919	2	)	)	-RRB-
10136	7919	3	,	,	,
10136	7919	4	and	and	CC
10136	7919	5	let	let	VB
10136	7919	6	it	-PRON-	PRP
10136	7919	7	boil	boil	VB
10136	7919	8	up	up	RP
10136	7919	9	quickly	quickly	RB
10136	7919	10	.	.	.
10136	7920	1	Now	now	RB
10136	7920	2	draw	draw	VB
10136	7920	3	the	the	DT
10136	7920	4	pot	pot	NN
10136	7920	5	to	to	IN
10136	7920	6	the	the	DT
10136	7920	7	side	side	NN
10136	7920	8	of	of	IN
10136	7920	9	the	the	DT
10136	7920	10	fire	fire	NN
10136	7920	11	,	,	,
10136	7920	12	and	and	CC
10136	7920	13	let	let	VB
10136	7920	14	the	the	DT
10136	7920	15	process	process	NN
10136	7920	16	be	be	VB
10136	7920	17	very	very	RB
10136	7920	18	gradual	gradual	JJ
10136	7920	19	,	,	,
10136	7920	20	as	as	IN
10136	7920	21	the	the	DT
10136	7920	22	water	water	NN
10136	7920	23	must	must	MD
10136	7920	24	only	only	RB
10136	7920	25	simmer	simmer	VB
10136	7920	26	,	,	,
10136	7920	27	or	or	CC
10136	7920	28	the	the	DT
10136	7920	29	meat	meat	NN
10136	7920	30	will	will	MD
10136	7920	31	be	be	VB
10136	7920	32	hard	hard	JJ
10136	7920	33	and	and	CC
10136	7920	34	tough	tough	JJ
10136	7920	35	.	.	.
10136	7921	1	Carefully	carefully	RB
10136	7921	2	remove	remove	VB
10136	7921	3	the	the	DT
10136	7921	4	scum	scum	NN
10136	7921	5	from	from	IN
10136	7921	6	the	the	DT
10136	7921	7	surface	surface	NN
10136	7921	8	of	of	IN
10136	7921	9	the	the	DT
10136	7921	10	water	water	NN
10136	7921	11	,	,	,
10136	7921	12	and	and	CC
10136	7921	13	continue	continue	VB
10136	7921	14	doing	do	VBG
10136	7921	15	this	this	DT
10136	7921	16	for	for	IN
10136	7921	17	a	a	DT
10136	7921	18	few	few	JJ
10136	7921	19	minutes	minute	NNS
10136	7921	20	after	after	IN
10136	7921	21	it	-PRON-	PRP
10136	7921	22	first	first	RB
10136	7921	23	boils	boil	VBZ
10136	7921	24	.	.	.
10136	7922	1	Carrots	carrot	NNS
10136	7922	2	and	and	CC
10136	7922	3	turnips	turnip	NNS
10136	7922	4	are	be	VBP
10136	7922	5	served	serve	VBN
10136	7922	6	with	with	IN
10136	7922	7	this	this	DT
10136	7922	8	dish	dish	NN
10136	7922	9	,	,	,
10136	7922	10	and	and	CC
10136	7922	11	sometimes	sometimes	RB
10136	7922	12	suet	suet	JJ
10136	7922	13	dumplings	dumpling	NNS
10136	7922	14	,	,	,
10136	7922	15	which	which	WDT
10136	7922	16	may	may	MD
10136	7922	17	be	be	VB
10136	7922	18	boiled	boil	VBN
10136	7922	19	with	with	IN
10136	7922	20	the	the	DT
10136	7922	21	beef	beef	NN
10136	7922	22	.	.	.
10136	7923	1	Garnish	garnish	VB
10136	7923	2	with	with	IN
10136	7923	3	a	a	DT
10136	7923	4	few	few	JJ
10136	7923	5	of	of	IN
10136	7923	6	the	the	DT
10136	7923	7	carrots	carrot	NNS
10136	7923	8	and	and	CC
10136	7923	9	turnips	turnip	NNS
10136	7923	10	,	,	,
10136	7923	11	and	and	CC
10136	7923	12	serve	serve	VB
10136	7923	13	the	the	DT
10136	7923	14	remainder	remainder	NN
10136	7923	15	in	in	IN
10136	7923	16	a	a	DT
10136	7923	17	vegetable	vegetable	NN
10136	7923	18	-	-	HYPH
10136	7923	19	dish	dish	NN
10136	7923	20	.	.	.
10136	7924	1	_	_	NNP
10136	7924	2	Time_.--An	Time_.--An	VBZ
10136	7924	3	aitch	aitch	NN
10136	7924	4	-	-	HYPH
10136	7924	5	bone	bone	NN
10136	7924	6	of	of	IN
10136	7924	7	10	10	CD
10136	7924	8	lbs	lbs	NN
10136	7924	9	.	.	.
10136	7924	10	,	,	,
10136	7924	11	2	2	CD
10136	7924	12	-	-	SYM
10136	7924	13	1/2	1/2	CD
10136	7924	14	hours	hour	NNS
10136	7924	15	after	after	IN
10136	7924	16	the	the	DT
10136	7924	17	water	water	NN
10136	7924	18	boils	boil	VBZ
10136	7924	19	;	;	:
10136	7924	20	one	one	CD
10136	7924	21	of	of	IN
10136	7924	22	20	20	CD
10136	7924	23	lbs	lbs	NN
10136	7924	24	.	.	.
10136	7924	25	,	,	,
10136	7924	26	4	4	CD
10136	7924	27	hours	hour	NNS
10136	7924	28	.	.	.
10136	7925	1	_	_	NNP
10136	7925	2	Average	average	JJ
10136	7925	3	cost	cost	NN
10136	7925	4	_	_	NNP
10136	7925	5	,	,	,
10136	7925	6	6d	6d	NNP
10136	7925	7	.	.	.
10136	7926	1	per	per	IN
10136	7926	2	lb	lb	XX
10136	7926	3	.	.	.
10136	7927	1	_	_	NNP
10136	7927	2	Sufficient_.--10	Sufficient_.--10	NNP
10136	7927	3	lbs	lbs	NNP
10136	7927	4	.	.	.
10136	7928	1	for	for	IN
10136	7928	2	7	7	CD
10136	7928	3	or	or	CC
10136	7928	4	8	8	CD
10136	7928	5	persons	person	NNS
10136	7928	6	.	.	.
10136	7929	1	_	_	NNP
10136	7929	2	Seasonable	Seasonable	NNP
10136	7929	3	_	_	NNP
10136	7929	4	all	all	PDT
10136	7929	5	the	the	DT
10136	7929	6	year	year	NN
10136	7929	7	,	,	,
10136	7929	8	but	but	CC
10136	7929	9	best	good	JJS
10136	7929	10	from	from	IN
10136	7929	11	September	September	NNP
10136	7929	12	to	to	IN
10136	7929	13	March	March	NNP
10136	7929	14	.	.	.
10136	7930	1	_	_	NNP
10136	7930	2	Note_.--The	Note_.--The	NNP
10136	7930	3	liquor	liquor	NN
10136	7930	4	in	in	IN
10136	7930	5	which	which	WDT
10136	7930	6	the	the	DT
10136	7930	7	meat	meat	NN
10136	7930	8	has	have	VBZ
10136	7930	9	been	be	VBN
10136	7930	10	boiled	boil	VBN
10136	7930	11	may	may	MD
10136	7930	12	be	be	VB
10136	7930	13	easily	easily	RB
10136	7930	14	converted	convert	VBN
10136	7930	15	into	into	IN
10136	7930	16	a	a	DT
10136	7930	17	very	very	RB
10136	7930	18	excellent	excellent	JJ
10136	7930	19	pea	pea	JJ
10136	7930	20	-	-	HYPH
10136	7930	21	soup	soup	NN
10136	7930	22	.	.	.
10136	7931	1	It	-PRON-	PRP
10136	7931	2	will	will	MD
10136	7931	3	require	require	VB
10136	7931	4	very	very	RB
10136	7931	5	few	few	JJ
10136	7931	6	vegetables	vegetable	NNS
10136	7931	7	,	,	,
10136	7931	8	as	as	IN
10136	7931	9	it	-PRON-	PRP
10136	7931	10	will	will	MD
10136	7931	11	be	be	VB
10136	7931	12	impregnated	impregnate	VBN
10136	7931	13	with	with	IN
10136	7931	14	the	the	DT
10136	7931	15	flavour	flavour	NN
10136	7931	16	of	of	IN
10136	7931	17	those	those	DT
10136	7931	18	boiled	boil	VBN
10136	7931	19	with	with	IN
10136	7931	20	the	the	DT
10136	7931	21	meat	meat	NN
10136	7931	22	.	.	.
10136	7932	1	THE	the	DT
10136	7932	2	ACTION	action	NN
10136	7932	3	OF	of	IN
10136	7932	4	SALT	SALT	NNPS
10136	7932	5	ON	ON	NNP
10136	7932	6	MEAT.--The	meat.--the	FW
10136	7932	7	manner	manner	NN
10136	7932	8	in	in	IN
10136	7932	9	which	which	WDT
10136	7932	10	salt	salt	NN
10136	7932	11	acts	act	NNS
10136	7932	12	in	in	IN
10136	7932	13	preserving	preserve	VBG
10136	7932	14	meat	meat	NN
10136	7932	15	is	be	VBZ
10136	7932	16	not	not	RB
10136	7932	17	difficult	difficult	JJ
10136	7932	18	to	to	TO
10136	7932	19	understand	understand	VB
10136	7932	20	.	.	.
10136	7933	1	By	by	IN
10136	7933	2	its	-PRON-	PRP$
10136	7933	3	strong	strong	JJ
10136	7933	4	affinity	affinity	NN
10136	7933	5	,	,	,
10136	7933	6	it	-PRON-	PRP
10136	7933	7	,	,	,
10136	7933	8	in	in	IN
10136	7933	9	the	the	DT
10136	7933	10	first	first	JJ
10136	7933	11	place	place	NN
10136	7933	12	,	,	,
10136	7933	13	extracts	extract	VBZ
10136	7933	14	the	the	DT
10136	7933	15	juices	juice	NNS
10136	7933	16	from	from	IN
10136	7933	17	the	the	DT
10136	7933	18	substance	substance	NN
10136	7933	19	of	of	IN
10136	7933	20	meat	meat	NN
10136	7933	21	in	in	IN
10136	7933	22	sufficient	sufficient	JJ
10136	7933	23	quantity	quantity	NN
10136	7933	24	to	to	TO
10136	7933	25	form	form	VB
10136	7933	26	a	a	DT
10136	7933	27	saturated	saturate	VBN
10136	7933	28	solution	solution	NN
10136	7933	29	with	with	IN
10136	7933	30	the	the	DT
10136	7933	31	water	water	NN
10136	7933	32	contained	contain	VBN
10136	7933	33	in	in	IN
10136	7933	34	the	the	DT
10136	7933	35	juice	juice	NN
10136	7933	36	,	,	,
10136	7933	37	and	and	CC
10136	7933	38	the	the	DT
10136	7933	39	meat	meat	NN
10136	7933	40	then	then	RB
10136	7933	41	absorbs	absorb	VBZ
10136	7933	42	the	the	DT
10136	7933	43	saturated	saturate	VBN
10136	7933	44	brine	brine	NN
10136	7933	45	in	in	IN
10136	7933	46	place	place	NN
10136	7933	47	of	of	IN
10136	7933	48	the	the	DT
10136	7933	49	juice	juice	NN
10136	7933	50	extracted	extract	VBN
10136	7933	51	by	by	IN
10136	7933	52	the	the	DT
10136	7933	53	salt	salt	NN
10136	7933	54	.	.	.
10136	7934	1	In	in	IN
10136	7934	2	this	this	DT
10136	7934	3	way	way	NN
10136	7934	4	,	,	,
10136	7934	5	matter	matter	NN
10136	7934	6	incapable	incapable	JJ
10136	7934	7	of	of	IN
10136	7934	8	putrefaction	putrefaction	NN
10136	7934	9	takes	take	VBZ
10136	7934	10	the	the	DT
10136	7934	11	places	place	NNS
10136	7934	12	of	of	IN
10136	7934	13	that	that	DT
10136	7934	14	portion	portion	NN
10136	7934	15	in	in	IN
10136	7934	16	the	the	DT
10136	7934	17	meat	meat	NN
10136	7934	18	which	which	WDT
10136	7934	19	is	be	VBZ
10136	7934	20	most	most	RBS
10136	7934	21	perishable	perishable	JJ
10136	7934	22	.	.	.
10136	7935	1	Such	such	JJ
10136	7935	2	,	,	,
10136	7935	3	however	however	RB
10136	7935	4	,	,	,
10136	7935	5	is	be	VBZ
10136	7935	6	not	not	RB
10136	7935	7	the	the	DT
10136	7935	8	only	only	JJ
10136	7935	9	office	office	NN
10136	7935	10	of	of	IN
10136	7935	11	salt	salt	NN
10136	7935	12	as	as	IN
10136	7935	13	a	a	DT
10136	7935	14	means	means	NN
10136	7935	15	of	of	IN
10136	7935	16	preserving	preserve	VBG
10136	7935	17	meat	meat	NN
10136	7935	18	;	;	:
10136	7935	19	it	-PRON-	PRP
10136	7935	20	acts	act	VBZ
10136	7935	21	also	also	RB
10136	7935	22	by	by	IN
10136	7935	23	its	-PRON-	PRP$
10136	7935	24	astringency	astringency	NN
10136	7935	25	in	in	IN
10136	7935	26	contracting	contract	VBG
10136	7935	27	the	the	DT
10136	7935	28	fibres	fibre	NNS
10136	7935	29	of	of	IN
10136	7935	30	the	the	DT
10136	7935	31	muscles	muscle	NNS
10136	7935	32	,	,	,
10136	7935	33	and	and	CC
10136	7935	34	so	so	RB
10136	7935	35	excludes	exclude	VBZ
10136	7935	36	the	the	DT
10136	7935	37	action	action	NN
10136	7935	38	of	of	IN
10136	7935	39	air	air	NN
10136	7935	40	on	on	IN
10136	7935	41	the	the	DT
10136	7935	42	interior	interior	NN
10136	7935	43	of	of	IN
10136	7935	44	the	the	DT
10136	7935	45	substance	substance	NN
10136	7935	46	of	of	IN
10136	7935	47	the	the	DT
10136	7935	48	meat	meat	NN
10136	7935	49	.	.	.
10136	7936	1	The	the	DT
10136	7936	2	last	last	RB
10136	7936	3	-	-	HYPH
10136	7936	4	mentioned	mention	VBN
10136	7936	5	operation	operation	NN
10136	7936	6	of	of	IN
10136	7936	7	salt	salt	NN
10136	7936	8	as	as	IN
10136	7936	9	an	an	DT
10136	7936	10	antiseptic	antiseptic	NN
10136	7936	11	is	be	VBZ
10136	7936	12	evinced	evince	VBN
10136	7936	13	by	by	IN
10136	7936	14	the	the	DT
10136	7936	15	diminution	diminution	NN
10136	7936	16	of	of	IN
10136	7936	17	the	the	DT
10136	7936	18	volume	volume	NN
10136	7936	19	of	of	IN
10136	7936	20	meat	meat	NN
10136	7936	21	to	to	TO
10136	7936	22	which	which	WDT
10136	7936	23	it	-PRON-	PRP
10136	7936	24	is	be	VBZ
10136	7936	25	applied	apply	VBN
10136	7936	26	.	.	.
10136	7937	1	The	the	DT
10136	7937	2	astringent	astringent	JJ
10136	7937	3	action	action	NN
10136	7937	4	of	of	IN
10136	7937	5	_	_	NNP
10136	7937	6	saltpetre	saltpetre	NNP
10136	7937	7	_	_	NNP
10136	7937	8	on	on	IN
10136	7937	9	meat	meat	NN
10136	7937	10	is	be	VBZ
10136	7937	11	much	much	RB
10136	7937	12	greater	great	JJR
10136	7937	13	than	than	IN
10136	7937	14	that	that	DT
10136	7937	15	of	of	IN
10136	7937	16	salt	salt	NN
10136	7937	17	,	,	,
10136	7937	18	and	and	CC
10136	7937	19	thereby	thereby	RB
10136	7937	20	renders	render	VBZ
10136	7937	21	meat	meat	NN
10136	7937	22	to	to	TO
10136	7937	23	which	which	WDT
10136	7937	24	it	-PRON-	PRP
10136	7937	25	is	be	VBZ
10136	7937	26	applied	apply	VBN
10136	7937	27	very	very	RB
10136	7937	28	hard	hard	RB
10136	7937	29	;	;	:
10136	7937	30	but	but	CC
10136	7937	31	,	,	,
10136	7937	32	in	in	IN
10136	7937	33	small	small	JJ
10136	7937	34	quantities	quantity	NNS
10136	7937	35	,	,	,
10136	7937	36	it	-PRON-	PRP
10136	7937	37	considerably	considerably	RB
10136	7937	38	assists	assist	VBZ
10136	7937	39	the	the	DT
10136	7937	40	antiseptic	antiseptic	JJ
10136	7937	41	action	action	NN
10136	7937	42	of	of	IN
10136	7937	43	salt	salt	NN
10136	7937	44	,	,	,
10136	7937	45	and	and	CC
10136	7937	46	also	also	RB
10136	7937	47	prevents	prevent	VBZ
10136	7937	48	the	the	DT
10136	7937	49	destruction	destruction	NN
10136	7937	50	of	of	IN
10136	7937	51	the	the	DT
10136	7937	52	florid	florid	NN
10136	7937	53	colour	colour	NN
10136	7937	54	of	of	IN
10136	7937	55	meat	meat	NN
10136	7937	56	,	,	,
10136	7937	57	which	which	WDT
10136	7937	58	is	be	VBZ
10136	7937	59	caused	cause	VBN
10136	7937	60	by	by	IN
10136	7937	61	the	the	DT
10136	7937	62	application	application	NN
10136	7937	63	of	of	IN
10136	7937	64	salt	salt	NN
10136	7937	65	.	.	.
10136	7938	1	Thus	thus	RB
10136	7938	2	,	,	,
10136	7938	3	it	-PRON-	PRP
10136	7938	4	will	will	MD
10136	7938	5	be	be	VB
10136	7938	6	perceived	perceive	VBN
10136	7938	7	,	,	,
10136	7938	8	from	from	IN
10136	7938	9	the	the	DT
10136	7938	10	foregoing	forego	VBG
10136	7938	11	statement	statement	NN
10136	7938	12	,	,	,
10136	7938	13	that	that	IN
10136	7938	14	the	the	DT
10136	7938	15	application	application	NN
10136	7938	16	of	of	IN
10136	7938	17	salt	salt	NN
10136	7938	18	and	and	CC
10136	7938	19	saltpetre	saltpetre	NNP
10136	7938	20	diminishes	diminishe	NNS
10136	7938	21	,	,	,
10136	7938	22	in	in	IN
10136	7938	23	a	a	DT
10136	7938	24	considerable	considerable	JJ
10136	7938	25	degree	degree	NN
10136	7938	26	,	,	,
10136	7938	27	the	the	DT
10136	7938	28	nutritive	nutritive	NN
10136	7938	29	,	,	,
10136	7938	30	and	and	CC
10136	7938	31	,	,	,
10136	7938	32	to	to	IN
10136	7938	33	some	some	DT
10136	7938	34	extent	extent	NN
10136	7938	35	,	,	,
10136	7938	36	the	the	DT
10136	7938	37	wholesome	wholesome	JJ
10136	7938	38	qualities	quality	NNS
10136	7938	39	of	of	IN
10136	7938	40	meat	meat	NN
10136	7938	41	;	;	,
10136	7938	42	and	and	CC
10136	7938	43	,	,	,
10136	7938	44	therefore	therefore	RB
10136	7938	45	,	,	,
10136	7938	46	in	in	IN
10136	7938	47	their	-PRON-	PRP$
10136	7938	48	use	use	NN
10136	7938	49	,	,	,
10136	7938	50	the	the	DT
10136	7938	51	quantity	quantity	NN
10136	7938	52	applied	apply	VBD
10136	7938	53	should	should	MD
10136	7938	54	be	be	VB
10136	7938	55	as	as	RB
10136	7938	56	small	small	JJ
10136	7938	57	as	as	IN
10136	7938	58	possible	possible	JJ
10136	7938	59	,	,	,
10136	7938	60	consistent	consistent	JJ
10136	7938	61	with	with	IN
10136	7938	62	the	the	DT
10136	7938	63	perfect	perfect	JJ
10136	7938	64	preservation	preservation	NN
10136	7938	65	of	of	IN
10136	7938	66	the	the	DT
10136	7938	67	meat	meat	NN
10136	7938	68	.	.	.
10136	7939	1	BOILED	boiled	NN
10136	7939	2	ROUND	round	NN
10136	7939	3	OF	of	IN
10136	7939	4	BEEF	beef	NN
10136	7939	5	.	.	.
10136	7940	1	608	608	CD
10136	7940	2	.	.	.
10136	7941	1	INGREDIENTS.--Beef	INGREDIENTS.--Beef	NNP
10136	7941	2	,	,	,
10136	7941	3	water	water	NN
10136	7941	4	.	.	.
10136	7942	1	_	_	NNP
10136	7942	2	Mode_.--As	Mode_.--As	NNP
10136	7942	3	a	a	DT
10136	7942	4	whole	whole	JJ
10136	7942	5	round	round	NN
10136	7942	6	of	of	IN
10136	7942	7	beef	beef	NN
10136	7942	8	,	,	,
10136	7942	9	generally	generally	RB
10136	7942	10	speaking	speak	VBG
10136	7942	11	,	,	,
10136	7942	12	is	be	VBZ
10136	7942	13	too	too	RB
10136	7942	14	large	large	JJ
10136	7942	15	for	for	IN
10136	7942	16	small	small	JJ
10136	7942	17	families	family	NNS
10136	7942	18	,	,	,
10136	7942	19	and	and	CC
10136	7942	20	very	very	RB
10136	7942	21	seldom	seldom	RB
10136	7942	22	required	require	VBN
10136	7942	23	,	,	,
10136	7942	24	we	-PRON-	PRP
10136	7942	25	here	here	RB
10136	7942	26	give	give	VBP
10136	7942	27	the	the	DT
10136	7942	28	recipe	recipe	NN
10136	7942	29	for	for	IN
10136	7942	30	dressing	dress	VBG
10136	7942	31	a	a	DT
10136	7942	32	portion	portion	NN
10136	7942	33	of	of	IN
10136	7942	34	the	the	DT
10136	7942	35	silver	silver	JJ
10136	7942	36	side	side	NN
10136	7942	37	of	of	IN
10136	7942	38	the	the	DT
10136	7942	39	round	round	NN
10136	7942	40	.	.	.
10136	7943	1	Take	take	VB
10136	7943	2	from	from	IN
10136	7943	3	12	12	CD
10136	7943	4	to	to	TO
10136	7943	5	16	16	CD
10136	7943	6	lbs	lbs	NN
10136	7943	7	.	.	.
10136	7943	8	,	,	,
10136	7943	9	after	after	IN
10136	7943	10	it	-PRON-	PRP
10136	7943	11	has	have	VBZ
10136	7943	12	been	be	VBN
10136	7943	13	in	in	IN
10136	7943	14	salt	salt	NN
10136	7943	15	about	about	RB
10136	7943	16	10	10	CD
10136	7943	17	days	day	NNS
10136	7943	18	;	;	:
10136	7943	19	just	just	RB
10136	7943	20	wash	wash	VB
10136	7943	21	off	off	RP
10136	7943	22	the	the	DT
10136	7943	23	salt	salt	NN
10136	7943	24	,	,	,
10136	7943	25	skewer	skewer	VB
10136	7943	26	it	-PRON-	PRP
10136	7943	27	up	up	RP
10136	7943	28	in	in	IN
10136	7943	29	a	a	DT
10136	7943	30	nice	nice	JJ
10136	7943	31	round	round	RB
10136	7943	32	-	-	HYPH
10136	7943	33	looking	look	VBG
10136	7943	34	form	form	NN
10136	7943	35	,	,	,
10136	7943	36	and	and	CC
10136	7943	37	bind	bind	VB
10136	7943	38	it	-PRON-	PRP
10136	7943	39	with	with	IN
10136	7943	40	tape	tape	NN
10136	7943	41	to	to	TO
10136	7943	42	keep	keep	VB
10136	7943	43	the	the	DT
10136	7943	44	skewers	skewer	NNS
10136	7943	45	in	in	IN
10136	7943	46	their	-PRON-	PRP$
10136	7943	47	places	place	NNS
10136	7943	48	.	.	.
10136	7944	1	Put	put	VB
10136	7944	2	it	-PRON-	PRP
10136	7944	3	in	in	IN
10136	7944	4	a	a	DT
10136	7944	5	saucepan	saucepan	NN
10136	7944	6	of	of	IN
10136	7944	7	boiling	boiling	NN
10136	7944	8	water	water	NN
10136	7944	9	,	,	,
10136	7944	10	as	as	IN
10136	7944	11	in	in	IN
10136	7944	12	the	the	DT
10136	7944	13	preceding	precede	VBG
10136	7944	14	recipe	recipe	NN
10136	7944	15	,	,	,
10136	7944	16	set	set	VBD
10136	7944	17	it	-PRON-	PRP
10136	7944	18	upon	upon	IN
10136	7944	19	a	a	DT
10136	7944	20	good	good	JJ
10136	7944	21	fire	fire	NN
10136	7944	22	,	,	,
10136	7944	23	and	and	CC
10136	7944	24	when	when	WRB
10136	7944	25	it	-PRON-	PRP
10136	7944	26	begins	begin	VBZ
10136	7944	27	to	to	TO
10136	7944	28	boil	boil	VB
10136	7944	29	,	,	,
10136	7944	30	carefully	carefully	RB
10136	7944	31	remove	remove	VB
10136	7944	32	all	all	DT
10136	7944	33	scum	scum	NN
10136	7944	34	from	from	IN
10136	7944	35	the	the	DT
10136	7944	36	surface	surface	NN
10136	7944	37	,	,	,
10136	7944	38	as	as	IN
10136	7944	39	,	,	,
10136	7944	40	if	if	IN
10136	7944	41	this	this	DT
10136	7944	42	is	be	VBZ
10136	7944	43	not	not	RB
10136	7944	44	attended	attend	VBN
10136	7944	45	to	to	TO
10136	7944	46	,	,	,
10136	7944	47	it	-PRON-	PRP
10136	7944	48	sinks	sink	VBZ
10136	7944	49	on	on	IN
10136	7944	50	to	to	IN
10136	7944	51	the	the	DT
10136	7944	52	meat	meat	NN
10136	7944	53	,	,	,
10136	7944	54	and	and	CC
10136	7944	55	when	when	WRB
10136	7944	56	brought	bring	VBN
10136	7944	57	to	to	IN
10136	7944	58	table	table	NN
10136	7944	59	,	,	,
10136	7944	60	presents	present	VBZ
10136	7944	61	a	a	DT
10136	7944	62	very	very	RB
10136	7944	63	unsightly	unsightly	JJ
10136	7944	64	appearance	appearance	NN
10136	7944	65	.	.	.
10136	7945	1	When	when	WRB
10136	7945	2	it	-PRON-	PRP
10136	7945	3	is	be	VBZ
10136	7945	4	well	well	RB
10136	7945	5	skimmed	skim	VBN
10136	7945	6	,	,	,
10136	7945	7	draw	draw	VB
10136	7945	8	the	the	DT
10136	7945	9	pot	pot	NN
10136	7945	10	to	to	IN
10136	7945	11	the	the	DT
10136	7945	12	corner	corner	NN
10136	7945	13	of	of	IN
10136	7945	14	the	the	DT
10136	7945	15	fire	fire	NN
10136	7945	16	,	,	,
10136	7945	17	and	and	CC
10136	7945	18	let	let	VB
10136	7945	19	it	-PRON-	PRP
10136	7945	20	simmer	simmer	VB
10136	7945	21	very	very	RB
10136	7945	22	gently	gently	RB
10136	7945	23	until	until	IN
10136	7945	24	done	do	VBN
10136	7945	25	.	.	.
10136	7946	1	Remove	remove	VB
10136	7946	2	the	the	DT
10136	7946	3	tape	tape	NN
10136	7946	4	and	and	CC
10136	7946	5	skewers	skewer	NNS
10136	7946	6	,	,	,
10136	7946	7	which	which	WDT
10136	7946	8	should	should	MD
10136	7946	9	be	be	VB
10136	7946	10	replaced	replace	VBN
10136	7946	11	by	by	IN
10136	7946	12	a	a	DT
10136	7946	13	silver	silver	NN
10136	7946	14	one	one	CD
10136	7946	15	;	;	:
10136	7946	16	pour	pour	VB
10136	7946	17	over	over	IN
10136	7946	18	a	a	DT
10136	7946	19	little	little	JJ
10136	7946	20	of	of	IN
10136	7946	21	the	the	DT
10136	7946	22	pot	pot	NN
10136	7946	23	-	-	HYPH
10136	7946	24	liquor	liquor	NN
10136	7946	25	,	,	,
10136	7946	26	and	and	CC
10136	7946	27	garnish	garnish	VB
10136	7946	28	with	with	IN
10136	7946	29	carrots	carrot	NNS
10136	7946	30	.	.	.
10136	7947	1	(	(	-LRB-
10136	7947	2	_	_	NNP
10136	7947	3	See	See	NNP
10136	7947	4	_	_	NNP
10136	7947	5	coloured	coloured	JJ
10136	7947	6	plate	plate	NN
10136	7947	7	2	2	CD
10136	7947	8	.	.	.
10136	7947	9	)	)	-RRB-
10136	7948	1	Carrots	carrot	NNS
10136	7948	2	,	,	,
10136	7948	3	turnips	turnip	NNS
10136	7948	4	,	,	,
10136	7948	5	parsnips	parsnip	NNS
10136	7948	6	,	,	,
10136	7948	7	and	and	CC
10136	7948	8	sometimes	sometimes	RB
10136	7948	9	suet	suet	JJ
10136	7948	10	dumplings	dumpling	NNS
10136	7948	11	,	,	,
10136	7948	12	accompany	accompany	VB
10136	7948	13	this	this	DT
10136	7948	14	dish	dish	NN
10136	7948	15	;	;	:
10136	7948	16	and	and	CC
10136	7948	17	these	these	DT
10136	7948	18	may	may	MD
10136	7948	19	all	all	DT
10136	7948	20	be	be	VB
10136	7948	21	boiled	boil	VBN
10136	7948	22	with	with	IN
10136	7948	23	the	the	DT
10136	7948	24	beef	beef	NN
10136	7948	25	.	.	.
10136	7949	1	The	the	DT
10136	7949	2	pot	pot	NN
10136	7949	3	-	-	HYPH
10136	7949	4	liquor	liquor	NN
10136	7949	5	should	should	MD
10136	7949	6	be	be	VB
10136	7949	7	saved	save	VBN
10136	7949	8	,	,	,
10136	7949	9	and	and	CC
10136	7949	10	converted	convert	VBN
10136	7949	11	into	into	IN
10136	7949	12	pea	pea	NN
10136	7949	13	-	-	HYPH
10136	7949	14	soup	soup	NN
10136	7949	15	;	;	:
10136	7949	16	and	and	CC
10136	7949	17	the	the	DT
10136	7949	18	outside	outside	JJ
10136	7949	19	slices	slice	NNS
10136	7949	20	,	,	,
10136	7949	21	which	which	WDT
10136	7949	22	are	be	VBP
10136	7949	23	generally	generally	RB
10136	7949	24	hard	hard	JJ
10136	7949	25	,	,	,
10136	7949	26	and	and	CC
10136	7949	27	of	of	IN
10136	7949	28	an	an	DT
10136	7949	29	uninviting	uninviting	JJ
10136	7949	30	appearance	appearance	NN
10136	7949	31	,	,	,
10136	7949	32	may	may	MD
10136	7949	33	be	be	VB
10136	7949	34	out	out	RB
10136	7949	35	off	off	RP
10136	7949	36	before	before	IN
10136	7949	37	being	be	VBG
10136	7949	38	sent	send	VBN
10136	7949	39	to	to	IN
10136	7949	40	table	table	NN
10136	7949	41	,	,	,
10136	7949	42	and	and	CC
10136	7949	43	potted	pot	VBN
10136	7949	44	.	.	.
10136	7950	1	These	these	DT
10136	7950	2	make	make	VBP
10136	7950	3	an	an	DT
10136	7950	4	excellent	excellent	JJ
10136	7950	5	relish	relish	NN
10136	7950	6	for	for	IN
10136	7950	7	the	the	DT
10136	7950	8	breakfast	breakfast	NN
10136	7950	9	or	or	CC
10136	7950	10	luncheon	luncheon	NN
10136	7950	11	table	table	NN
10136	7950	12	.	.	.
10136	7951	1	_	_	NNP
10136	7951	2	Time_.--Part	time_.--part	CD
10136	7951	3	of	of	IN
10136	7951	4	a	a	DT
10136	7951	5	round	round	NN
10136	7951	6	of	of	IN
10136	7951	7	beef	beef	NN
10136	7951	8	weighing	weigh	VBG
10136	7951	9	12	12	CD
10136	7951	10	lbs	lbs	NN
10136	7951	11	.	.	.
10136	7951	12	,	,	,
10136	7951	13	about	about	RB
10136	7951	14	3	3	CD
10136	7951	15	hours	hour	NNS
10136	7951	16	after	after	IN
10136	7951	17	the	the	DT
10136	7951	18	water	water	NN
10136	7951	19	boils	boil	VBZ
10136	7951	20	.	.	.
10136	7952	1	_	_	NNP
10136	7952	2	Average	average	JJ
10136	7952	3	cost	cost	NN
10136	7952	4	_	_	NNP
10136	7952	5	,	,	,
10136	7952	6	8d	8d	CD
10136	7952	7	.	.	.
10136	7953	1	per	per	IN
10136	7953	2	lb	lb	XX
10136	7953	3	.	.	.
10136	7954	1	_	_	NNP
10136	7954	2	Sufficient	Sufficient	NNP
10136	7954	3	_	_	NNP
10136	7954	4	for	for	IN
10136	7954	5	10	10	CD
10136	7954	6	persons	person	NNS
10136	7954	7	.	.	.
10136	7955	1	_	_	NNP
10136	7955	2	Seasonable	Seasonable	NNP
10136	7955	3	_	_	NNP
10136	7955	4	all	all	PDT
10136	7955	5	the	the	DT
10136	7955	6	year	year	NN
10136	7955	7	,	,	,
10136	7955	8	but	but	CC
10136	7955	9	more	more	RBR
10136	7955	10	suitable	suitable	JJ
10136	7955	11	for	for	IN
10136	7955	12	winter	winter	NN
10136	7955	13	.	.	.
10136	7956	1	609	609	CD
10136	7956	2	.	.	.
10136	7957	1	SOYER	SOYER	NNP
10136	7957	2	'S	be	VBZ
10136	7957	3	RECIPE	RECIPE	NNS
10136	7957	4	FOR	for	IN
10136	7957	5	PRESERVING	preserve	VBG
10136	7957	6	THE	the	DT
10136	7957	7	GRAVY	GRAVY	NNS
10136	7957	8	IN	in	IN
10136	7957	9	SALT	SALT	NNP
10136	7957	10	MEAT	meat	NN
10136	7957	11	,	,	,
10136	7957	12	WHEN	when	WRB
10136	7957	13	IT	it	PRP
10136	7957	14	IS	be	VBZ
10136	7957	15	TO	to	TO
10136	7957	16	BE	be	VB
10136	7957	17	SERVED	serve	VBN
10136	7957	18	COLD.--Fill	cold.--fill	NN
10136	7957	19	two	two	CD
10136	7957	20	tubs	tub	NNS
10136	7957	21	with	with	IN
10136	7957	22	cold	cold	JJ
10136	7957	23	water	water	NN
10136	7957	24	,	,	,
10136	7957	25	into	into	IN
10136	7957	26	which	which	WDT
10136	7957	27	throw	throw	VBP
10136	7957	28	a	a	DT
10136	7957	29	few	few	JJ
10136	7957	30	pounds	pound	NNS
10136	7957	31	of	of	IN
10136	7957	32	rough	rough	JJ
10136	7957	33	ice	ice	NN
10136	7957	34	;	;	:
10136	7957	35	and	and	CC
10136	7957	36	when	when	WRB
10136	7957	37	the	the	DT
10136	7957	38	meat	meat	NN
10136	7957	39	is	be	VBZ
10136	7957	40	done	do	VBN
10136	7957	41	,	,	,
10136	7957	42	put	put	VB
10136	7957	43	it	-PRON-	PRP
10136	7957	44	into	into	IN
10136	7957	45	one	one	CD
10136	7957	46	of	of	IN
10136	7957	47	the	the	DT
10136	7957	48	tubs	tub	NNS
10136	7957	49	of	of	IN
10136	7957	50	ice	ice	NN
10136	7957	51	-	-	HYPH
10136	7957	52	water	water	NN
10136	7957	53	;	;	:
10136	7957	54	let	let	VB
10136	7957	55	it	-PRON-	PRP
10136	7957	56	remain	remain	VB
10136	7957	57	1	1	CD
10136	7957	58	minute	minute	NN
10136	7957	59	,	,	,
10136	7957	60	when	when	WRB
10136	7957	61	take	take	VB
10136	7957	62	out	out	RP
10136	7957	63	,	,	,
10136	7957	64	and	and	CC
10136	7957	65	put	put	VBD
10136	7957	66	it	-PRON-	PRP
10136	7957	67	into	into	IN
10136	7957	68	the	the	DT
10136	7957	69	other	other	JJ
10136	7957	70	tub	tub	NN
10136	7957	71	.	.	.
10136	7958	1	Fill	fill	VB
10136	7958	2	the	the	DT
10136	7958	3	first	first	JJ
10136	7958	4	tub	tub	NN
10136	7958	5	again	again	RB
10136	7958	6	with	with	IN
10136	7958	7	water	water	NN
10136	7958	8	,	,	,
10136	7958	9	and	and	CC
10136	7958	10	continue	continue	VB
10136	7958	11	this	this	DT
10136	7958	12	process	process	NN
10136	7958	13	for	for	IN
10136	7958	14	about	about	RB
10136	7958	15	20	20	CD
10136	7958	16	minutes	minute	NNS
10136	7958	17	;	;	:
10136	7958	18	then	then	RB
10136	7958	19	set	set	VB
10136	7958	20	it	-PRON-	PRP
10136	7958	21	upon	upon	IN
10136	7958	22	a	a	DT
10136	7958	23	dish	dish	NN
10136	7958	24	,	,	,
10136	7958	25	and	and	CC
10136	7958	26	let	let	VB
10136	7958	27	it	-PRON-	PRP
10136	7958	28	remain	remain	VB
10136	7958	29	until	until	IN
10136	7958	30	quite	quite	RB
10136	7958	31	cold	cold	JJ
10136	7958	32	.	.	.
10136	7959	1	When	when	WRB
10136	7959	2	cut	cut	VBN
10136	7959	3	,	,	,
10136	7959	4	the	the	DT
10136	7959	5	fat	fat	NN
10136	7959	6	will	will	MD
10136	7959	7	be	be	VB
10136	7959	8	as	as	RB
10136	7959	9	white	white	JJ
10136	7959	10	as	as	IN
10136	7959	11	possible	possible	JJ
10136	7959	12	,	,	,
10136	7959	13	besides	besides	IN
10136	7959	14	having	have	VBG
10136	7959	15	saved	save	VBN
10136	7959	16	the	the	DT
10136	7959	17	whole	whole	NN
10136	7959	18	,	,	,
10136	7959	19	of	of	IN
10136	7959	20	the	the	DT
10136	7959	21	gravy	gravy	NN
10136	7959	22	.	.	.
10136	7960	1	If	if	IN
10136	7960	2	there	there	EX
10136	7960	3	is	be	VBZ
10136	7960	4	no	no	DT
10136	7960	5	ice	ice	NN
10136	7960	6	,	,	,
10136	7960	7	spring	spring	NN
10136	7960	8	water	water	NN
10136	7960	9	will	will	MD
10136	7960	10	answer	answer	VB
10136	7960	11	the	the	DT
10136	7960	12	same	same	JJ
10136	7960	13	purpose	purpose	NN
10136	7960	14	,	,	,
10136	7960	15	but	but	CC
10136	7960	16	will	will	MD
10136	7960	17	require	require	VB
10136	7960	18	to	to	TO
10136	7960	19	be	be	VB
10136	7960	20	more	more	RBR
10136	7960	21	frequently	frequently	RB
10136	7960	22	changed	change	VBN
10136	7960	23	.	.	.
10136	7961	1	_	_	NNP
10136	7961	2	Note_.--The	Note_.--The	NNP
10136	7961	3	BRISKET	BRISKET	NNP
10136	7961	4	and	and	CC
10136	7961	5	RUMP	RUMP	NNP
10136	7961	6	may	may	MD
10136	7961	7	be	be	VB
10136	7961	8	boiled	boil	VBN
10136	7961	9	by	by	IN
10136	7961	10	the	the	DT
10136	7961	11	above	above	JJ
10136	7961	12	recipe	recipe	NN
10136	7961	13	;	;	:
10136	7961	14	of	of	IN
10136	7961	15	course	course	NN
10136	7961	16	allowing	allow	VBG
10136	7961	17	more	more	RBR
10136	7961	18	or	or	CC
10136	7961	19	less	less	JJR
10136	7961	20	time	time	NN
10136	7961	21	,	,	,
10136	7961	22	according	accord	VBG
10136	7961	23	to	to	IN
10136	7961	24	the	the	DT
10136	7961	25	size	size	NN
10136	7961	26	of	of	IN
10136	7961	27	the	the	DT
10136	7961	28	joint	joint	NN
10136	7961	29	.	.	.
10136	7962	1	BEEF	beef	JJ
10136	7962	2	CAKE	CAKE	NNS
10136	7962	3	.	.	.
10136	7963	1	610	610	CD
10136	7963	2	.	.	.
10136	7964	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	7964	2	remains	remain	NNS
10136	7964	3	of	of	IN
10136	7964	4	cold	cold	JJ
10136	7964	5	roast	roast	NN
10136	7964	6	beef	beef	NN
10136	7964	7	;	;	:
10136	7964	8	to	to	IN
10136	7964	9	each	each	DT
10136	7964	10	pound	pound	NN
10136	7964	11	of	of	IN
10136	7964	12	cold	cold	JJ
10136	7964	13	meat	meat	NN
10136	7964	14	allow	allow	VBP
10136	7964	15	1/4	1/4	CD
10136	7964	16	lb	lb	IN
10136	7964	17	.	.	.
10136	7965	1	of	of	IN
10136	7965	2	bacon	bacon	NNP
10136	7965	3	or	or	CC
10136	7965	4	ham	ham	NN
10136	7965	5	;	;	,
10136	7965	6	seasoning	seasoning	NN
10136	7965	7	to	to	IN
10136	7965	8	taste	taste	NN
10136	7965	9	of	of	IN
10136	7965	10	pepper	pepper	NN
10136	7965	11	and	and	CC
10136	7965	12	salt	salt	NN
10136	7965	13	,	,	,
10136	7965	14	1	1	CD
10136	7965	15	small	small	JJ
10136	7965	16	bunch	bunch	NN
10136	7965	17	of	of	IN
10136	7965	18	minced	mince	VBN
10136	7965	19	savoury	savoury	NN
10136	7965	20	herbs	herb	NNS
10136	7965	21	,	,	,
10136	7965	22	1	1	CD
10136	7965	23	or	or	CC
10136	7965	24	2	2	CD
10136	7965	25	eggs	egg	NNS
10136	7965	26	.	.	.
10136	7966	1	_	_	NNP
10136	7966	2	Mode_.--Mince	Mode_.--Mince	NNP
10136	7966	3	the	the	DT
10136	7966	4	beef	beef	NN
10136	7966	5	very	very	RB
10136	7966	6	finely	finely	RB
10136	7966	7	(	(	-LRB-
10136	7966	8	if	if	IN
10136	7966	9	underdone	underdone	NN
10136	7966	10	it	-PRON-	PRP
10136	7966	11	will	will	MD
10136	7966	12	be	be	VB
10136	7966	13	better	well	JJR
10136	7966	14	)	)	-RRB-
10136	7966	15	,	,	,
10136	7966	16	add	add	VB
10136	7966	17	to	to	IN
10136	7966	18	it	-PRON-	PRP
10136	7966	19	the	the	DT
10136	7966	20	bacon	bacon	NN
10136	7966	21	,	,	,
10136	7966	22	which	which	WDT
10136	7966	23	must	must	MD
10136	7966	24	also	also	RB
10136	7966	25	be	be	VB
10136	7966	26	chopped	chop	VBN
10136	7966	27	very	very	RB
10136	7966	28	small	small	JJ
10136	7966	29	,	,	,
10136	7966	30	and	and	CC
10136	7966	31	mix	mix	VB
10136	7966	32	well	well	RB
10136	7966	33	together	together	RB
10136	7966	34	.	.	.
10136	7967	1	Season	season	NN
10136	7967	2	,	,	,
10136	7967	3	stir	stir	NN
10136	7967	4	in	in	IN
10136	7967	5	the	the	DT
10136	7967	6	herbs	herb	NNS
10136	7967	7	,	,	,
10136	7967	8	and	and	CC
10136	7967	9	bind	bind	VB
10136	7967	10	with	with	IN
10136	7967	11	an	an	DT
10136	7967	12	egg	egg	NN
10136	7967	13	,	,	,
10136	7967	14	or	or	CC
10136	7967	15	2	2	CD
10136	7967	16	should	should	MD
10136	7967	17	1	1	CD
10136	7967	18	not	not	RB
10136	7967	19	be	be	VB
10136	7967	20	sufficient	sufficient	JJ
10136	7967	21	.	.	.
10136	7968	1	Make	make	VB
10136	7968	2	it	-PRON-	PRP
10136	7968	3	into	into	IN
10136	7968	4	small	small	JJ
10136	7968	5	square	square	JJ
10136	7968	6	cakes	cake	NNS
10136	7968	7	,	,	,
10136	7968	8	about	about	RB
10136	7968	9	1/2	1/2	CD
10136	7968	10	inch	inch	NN
10136	7968	11	thick	thick	JJ
10136	7968	12	,	,	,
10136	7968	13	fry	fry	VB
10136	7968	14	them	-PRON-	PRP
10136	7968	15	in	in	IN
10136	7968	16	hot	hot	JJ
10136	7968	17	dripping	dripping	NN
10136	7968	18	,	,	,
10136	7968	19	and	and	CC
10136	7968	20	serve	serve	VB
10136	7968	21	in	in	IN
10136	7968	22	a	a	DT
10136	7968	23	dish	dish	NN
10136	7968	24	with	with	IN
10136	7968	25	good	good	JJ
10136	7968	26	gravy	gravy	NN
10136	7968	27	poured	pour	VBD
10136	7968	28	round	round	VB
10136	7968	29	them	-PRON-	PRP
10136	7968	30	.	.	.
10136	7969	1	_	_	NNP
10136	7969	2	Time_.--10	Time_.--10	NNP
10136	7969	3	minutes	minute	NNS
10136	7969	4	.	.	.
10136	7970	1	_	_	NNP
10136	7970	2	Average	average	JJ
10136	7970	3	cost	cost	NN
10136	7970	4	_	_	NNP
10136	7970	5	,	,	,
10136	7970	6	exclusive	exclusive	JJ
10136	7970	7	of	of	IN
10136	7970	8	the	the	DT
10136	7970	9	cold	cold	JJ
10136	7970	10	meat	meat	NNP
10136	7970	11	,	,	,
10136	7970	12	6d	6d	NNP
10136	7970	13	.	.	.
10136	7971	1	_	_	NNP
10136	7971	2	Seasonable	Seasonable	NNP
10136	7971	3	_	_	NNP
10136	7971	4	at	at	IN
10136	7971	5	any	any	DT
10136	7971	6	time	time	NN
10136	7971	7	.	.	.
10136	7972	1	BROILED	BROILED	NNP
10136	7972	2	BEEF	BEEF	NNP
10136	7972	3	-	-	HYPH
10136	7972	4	STEAKS	STEAKS	NNP
10136	7972	5	or	or	CC
10136	7972	6	RUMP	RUMP	NNP
10136	7972	7	-	-	HYPH
10136	7972	8	STEAKS	STEAKS	NNP
10136	7972	9	.	.	.
10136	7973	1	611	611	CD
10136	7973	2	.	.	.
10136	7974	1	INGREDIENTS.--Steaks	INGREDIENTS.--Steaks	NNP
10136	7974	2	,	,	,
10136	7974	3	a	a	DT
10136	7974	4	piece	piece	NN
10136	7974	5	of	of	IN
10136	7974	6	butter	butter	NN
10136	7974	7	the	the	DT
10136	7974	8	size	size	NN
10136	7974	9	of	of	IN
10136	7974	10	a	a	DT
10136	7974	11	walnut	walnut	NN
10136	7974	12	,	,	,
10136	7974	13	salt	salt	NN
10136	7974	14	to	to	IN
10136	7974	15	taste	taste	NN
10136	7974	16	,	,	,
10136	7974	17	1	1	CD
10136	7974	18	tablespoonful	tablespoonful	JJ
10136	7974	19	of	of	IN
10136	7974	20	good	good	JJ
10136	7974	21	mushroom	mushroom	NN
10136	7974	22	ketchup	ketchup	NN
10136	7974	23	or	or	CC
10136	7974	24	Harvey	Harvey	NNP
10136	7974	25	's	's	POS
10136	7974	26	sauce	sauce	NN
10136	7974	27	.	.	.
10136	7975	1	_	_	NNP
10136	7975	2	Mode_.--As	mode_.--as	NN
10136	7975	3	the	the	DT
10136	7975	4	success	success	NN
10136	7975	5	of	of	IN
10136	7975	6	a	a	DT
10136	7975	7	good	good	JJ
10136	7975	8	broil	broil	NN
10136	7975	9	so	so	RB
10136	7975	10	much	much	JJ
10136	7975	11	depends	depend	VBZ
10136	7975	12	on	on	IN
10136	7975	13	the	the	DT
10136	7975	14	state	state	NN
10136	7975	15	of	of	IN
10136	7975	16	the	the	DT
10136	7975	17	fire	fire	NN
10136	7975	18	,	,	,
10136	7975	19	see	see	VB
10136	7975	20	that	that	IN
10136	7975	21	it	-PRON-	PRP
10136	7975	22	is	be	VBZ
10136	7975	23	bright	bright	JJ
10136	7975	24	and	and	CC
10136	7975	25	clear	clear	JJ
10136	7975	26	,	,	,
10136	7975	27	and	and	CC
10136	7975	28	perfectly	perfectly	RB
10136	7975	29	free	free	JJ
10136	7975	30	from	from	IN
10136	7975	31	smoke	smoke	NN
10136	7975	32	,	,	,
10136	7975	33	and	and	CC
10136	7975	34	do	do	VBP
10136	7975	35	not	not	RB
10136	7975	36	add	add	VB
10136	7975	37	any	any	DT
10136	7975	38	fresh	fresh	JJ
10136	7975	39	fuel	fuel	NN
10136	7975	40	just	just	RB
10136	7975	41	before	before	IN
10136	7975	42	you	-PRON-	PRP
10136	7975	43	require	require	VBP
10136	7975	44	to	to	TO
10136	7975	45	use	use	VB
10136	7975	46	the	the	DT
10136	7975	47	gridiron	gridiron	NN
10136	7975	48	.	.	.
10136	7976	1	Sprinkle	sprinkle	VB
10136	7976	2	a	a	DT
10136	7976	3	little	little	JJ
10136	7976	4	salt	salt	NN
10136	7976	5	over	over	IN
10136	7976	6	the	the	DT
10136	7976	7	fire	fire	NN
10136	7976	8	,	,	,
10136	7976	9	put	put	VBN
10136	7976	10	on	on	IN
10136	7976	11	the	the	DT
10136	7976	12	gridiron	gridiron	NN
10136	7976	13	for	for	IN
10136	7976	14	a	a	DT
10136	7976	15	few	few	JJ
10136	7976	16	minutes	minute	NNS
10136	7976	17	,	,	,
10136	7976	18	to	to	TO
10136	7976	19	get	get	VB
10136	7976	20	thoroughly	thoroughly	RB
10136	7976	21	hot	hot	JJ
10136	7976	22	through	through	RB
10136	7976	23	;	;	:
10136	7976	24	rub	rub	VB
10136	7976	25	it	-PRON-	PRP
10136	7976	26	with	with	IN
10136	7976	27	a	a	DT
10136	7976	28	piece	piece	NN
10136	7976	29	of	of	IN
10136	7976	30	fresh	fresh	JJ
10136	7976	31	,	,	,
10136	7976	32	suet	suet	JJ
10136	7976	33	,	,	,
10136	7976	34	to	to	TO
10136	7976	35	prevent	prevent	VB
10136	7976	36	the	the	DT
10136	7976	37	meat	meat	NN
10136	7976	38	from	from	IN
10136	7976	39	sticking	stick	VBG
10136	7976	40	,	,	,
10136	7976	41	and	and	CC
10136	7976	42	lay	lie	VBD
10136	7976	43	on	on	IN
10136	7976	44	the	the	DT
10136	7976	45	steaks	steak	NNS
10136	7976	46	,	,	,
10136	7976	47	which	which	WDT
10136	7976	48	should	should	MD
10136	7976	49	be	be	VB
10136	7976	50	cut	cut	VBN
10136	7976	51	of	of	IN
10136	7976	52	an	an	DT
10136	7976	53	equal	equal	JJ
10136	7976	54	thickness	thickness	NN
10136	7976	55	,	,	,
10136	7976	56	about	about	RB
10136	7976	57	3/4	3/4	CD
10136	7976	58	of	of	IN
10136	7976	59	an	an	DT
10136	7976	60	inch	inch	NN
10136	7976	61	,	,	,
10136	7976	62	or	or	CC
10136	7976	63	rather	rather	RB
10136	7976	64	thinner	thin	JJR
10136	7976	65	,	,	,
10136	7976	66	and	and	CC
10136	7976	67	level	level	VB
10136	7976	68	them	-PRON-	PRP
10136	7976	69	by	by	IN
10136	7976	70	beating	beat	VBG
10136	7976	71	them	-PRON-	PRP
10136	7976	72	as	as	IN
10136	7976	73	_	_	NNP
10136	7976	74	little	little	JJ
10136	7976	75	_	_	NNP
10136	7976	76	as	as	IN
10136	7976	77	possible	possible	JJ
10136	7976	78	with	with	IN
10136	7976	79	a	a	DT
10136	7976	80	rolling	rolling	NN
10136	7976	81	-	-	HYPH
10136	7976	82	pin	pin	NN
10136	7976	83	.	.	.
10136	7977	1	Turn	turn	VB
10136	7977	2	them	-PRON-	PRP
10136	7977	3	frequently	frequently	RB
10136	7977	4	with	with	IN
10136	7977	5	steak	steak	NN
10136	7977	6	-	-	HYPH
10136	7977	7	tongs	tong	NNS
10136	7977	8	(	(	-LRB-
10136	7977	9	if	if	IN
10136	7977	10	these	these	DT
10136	7977	11	are	be	VBP
10136	7977	12	not	not	RB
10136	7977	13	at	at	IN
10136	7977	14	hand	hand	NN
10136	7977	15	,	,	,
10136	7977	16	stick	stick	VB
10136	7977	17	a	a	DT
10136	7977	18	fork	fork	NN
10136	7977	19	in	in	IN
10136	7977	20	the	the	DT
10136	7977	21	edge	edge	NN
10136	7977	22	of	of	IN
10136	7977	23	the	the	DT
10136	7977	24	fat	fat	NN
10136	7977	25	,	,	,
10136	7977	26	that	that	IN
10136	7977	27	no	no	DT
10136	7977	28	gravy	gravy	NN
10136	7977	29	escapes	escape	NNS
10136	7977	30	)	)	-RRB-
10136	7977	31	,	,	,
10136	7977	32	and	and	CC
10136	7977	33	in	in	RB
10136	7977	34	from	from	IN
10136	7977	35	8	8	CD
10136	7977	36	to	to	TO
10136	7977	37	10	10	CD
10136	7977	38	minutes	minute	NNS
10136	7977	39	they	-PRON-	PRP
10136	7977	40	will	will	MD
10136	7977	41	be	be	VB
10136	7977	42	done	do	VBN
10136	7977	43	.	.	.
10136	7978	1	Have	have	VBP
10136	7978	2	ready	ready	JJ
10136	7978	3	a	a	DT
10136	7978	4	very	very	RB
10136	7978	5	hot	hot	JJ
10136	7978	6	dish	dish	NN
10136	7978	7	,	,	,
10136	7978	8	into	into	IN
10136	7978	9	which	which	WDT
10136	7978	10	put	put	VBD
10136	7978	11	the	the	DT
10136	7978	12	ketchup	ketchup	NN
10136	7978	13	,	,	,
10136	7978	14	and	and	CC
10136	7978	15	,	,	,
10136	7978	16	when	when	WRB
10136	7978	17	liked	like	VBN
10136	7978	18	,	,	,
10136	7978	19	a	a	DT
10136	7978	20	little	little	JJ
10136	7978	21	minced	minced	JJ
10136	7978	22	shalot	shalot	NN
10136	7978	23	;	;	:
10136	7978	24	dish	dish	VB
10136	7978	25	up	up	RP
10136	7978	26	the	the	DT
10136	7978	27	steaks	steak	NNS
10136	7978	28	,	,	,
10136	7978	29	rub	rub	VB
10136	7978	30	them	-PRON-	PRP
10136	7978	31	over	over	RP
10136	7978	32	with	with	IN
10136	7978	33	butter	butter	NN
10136	7978	34	,	,	,
10136	7978	35	and	and	CC
10136	7978	36	season	season	NN
10136	7978	37	with	with	IN
10136	7978	38	pepper	pepper	NN
10136	7978	39	and	and	CC
10136	7978	40	salt	salt	NN
10136	7978	41	.	.	.
10136	7979	1	The	the	DT
10136	7979	2	exact	exact	JJ
10136	7979	3	time	time	NN
10136	7979	4	for	for	IN
10136	7979	5	broiling	broil	VBG
10136	7979	6	steaks	steak	NNS
10136	7979	7	must	must	MD
10136	7979	8	be	be	VB
10136	7979	9	determined	determine	VBN
10136	7979	10	by	by	IN
10136	7979	11	taste	taste	NN
10136	7979	12	,	,	,
10136	7979	13	whether	whether	IN
10136	7979	14	they	-PRON-	PRP
10136	7979	15	are	be	VBP
10136	7979	16	liked	like	VBN
10136	7979	17	underdone	underdone	JJ
10136	7979	18	or	or	CC
10136	7979	19	well	well	RB
10136	7979	20	done	do	VBN
10136	7979	21	;	;	:
10136	7979	22	more	more	JJR
10136	7979	23	than	than	IN
10136	7979	24	from	from	IN
10136	7979	25	8	8	CD
10136	7979	26	to	to	TO
10136	7979	27	10	10	CD
10136	7979	28	minutes	minute	NNS
10136	7979	29	for	for	IN
10136	7979	30	a	a	DT
10136	7979	31	steak	steak	NN
10136	7979	32	3/4	3/4	CD
10136	7979	33	inch	inch	NN
10136	7979	34	in	in	IN
10136	7979	35	thickness	thickness	NN
10136	7979	36	,	,	,
10136	7979	37	we	-PRON-	PRP
10136	7979	38	think	think	VBP
10136	7979	39	,	,	,
10136	7979	40	would	would	MD
10136	7979	41	spoil	spoil	VB
10136	7979	42	and	and	CC
10136	7979	43	dry	dry	VB
10136	7979	44	up	up	RP
10136	7979	45	the	the	DT
10136	7979	46	juices	juice	NNS
10136	7979	47	of	of	IN
10136	7979	48	the	the	DT
10136	7979	49	meat	meat	NN
10136	7979	50	.	.	.
10136	7980	1	Great	great	JJ
10136	7980	2	expedition	expedition	NN
10136	7980	3	is	be	VBZ
10136	7980	4	necessary	necessary	JJ
10136	7980	5	in	in	IN
10136	7980	6	sending	send	VBG
10136	7980	7	broiled	broil	VBN
10136	7980	8	steaks	steak	NNS
10136	7980	9	to	to	IN
10136	7980	10	table	table	NN
10136	7980	11	;	;	:
10136	7980	12	and	and	CC
10136	7980	13	,	,	,
10136	7980	14	to	to	TO
10136	7980	15	have	have	VB
10136	7980	16	them	-PRON-	PRP
10136	7980	17	in	in	IN
10136	7980	18	perfection	perfection	NN
10136	7980	19	,	,	,
10136	7980	20	they	-PRON-	PRP
10136	7980	21	should	should	MD
10136	7980	22	not	not	RB
10136	7980	23	be	be	VB
10136	7980	24	cooked	cook	VBN
10136	7980	25	till	till	IN
10136	7980	26	everything	everything	NN
10136	7980	27	else	else	RB
10136	7980	28	prepared	prepare	VBN
10136	7980	29	for	for	IN
10136	7980	30	dinner	dinner	NN
10136	7980	31	has	have	VBZ
10136	7980	32	been	be	VBN
10136	7980	33	dished	dish	VBN
10136	7980	34	up	up	RP
10136	7980	35	,	,	,
10136	7980	36	as	as	IN
10136	7980	37	their	-PRON-	PRP$
10136	7980	38	excellence	excellence	NN
10136	7980	39	entirely	entirely	RB
10136	7980	40	depends	depend	VBZ
10136	7980	41	on	on	IN
10136	7980	42	their	-PRON-	PRP$
10136	7980	43	being	be	VBG
10136	7980	44	served	serve	VBN
10136	7980	45	very	very	RB
10136	7980	46	hot	hot	JJ
10136	7980	47	.	.	.
10136	7981	1	Garnish	garnish	VB
10136	7981	2	with	with	IN
10136	7981	3	scraped	scrape	VBN
10136	7981	4	horseradish	horseradish	NN
10136	7981	5	,	,	,
10136	7981	6	or	or	CC
10136	7981	7	slices	slice	NNS
10136	7981	8	of	of	IN
10136	7981	9	cucumber	cucumber	NN
10136	7981	10	.	.	.
10136	7982	1	Oyster	Oyster	NNP
10136	7982	2	,	,	,
10136	7982	3	tomato	tomato	NN
10136	7982	4	,	,	,
10136	7982	5	onion	onion	NN
10136	7982	6	,	,	,
10136	7982	7	and	and	CC
10136	7982	8	many	many	JJ
10136	7982	9	other	other	JJ
10136	7982	10	sauces	sauce	NNS
10136	7982	11	,	,	,
10136	7982	12	are	be	VBP
10136	7982	13	frequent	frequent	JJ
10136	7982	14	accompaniments	accompaniment	NNS
10136	7982	15	to	to	TO
10136	7982	16	rump	rump	VB
10136	7982	17	-	-	HYPH
10136	7982	18	steak	steak	NN
10136	7982	19	,	,	,
10136	7982	20	but	but	CC
10136	7982	21	true	true	JJ
10136	7982	22	lovers	lover	NNS
10136	7982	23	of	of	IN
10136	7982	24	this	this	DT
10136	7982	25	English	english	JJ
10136	7982	26	dish	dish	NN
10136	7982	27	generally	generally	RB
10136	7982	28	reject	reject	VBP
10136	7982	29	all	all	DT
10136	7982	30	additions	addition	NNS
10136	7982	31	but	but	CC
10136	7982	32	pepper	pepper	NN
10136	7982	33	and	and	CC
10136	7982	34	salt	salt	NN
10136	7982	35	.	.	.
10136	7983	1	_	_	NNP
10136	7983	2	Time_.--8	Time_.--8	NNP
10136	7983	3	to	to	IN
10136	7983	4	10	10	CD
10136	7983	5	minutes	minute	NNS
10136	7983	6	.	.	.
10136	7984	1	_	_	NNP
10136	7984	2	Average	average	JJ
10136	7984	3	cost	cost	NN
10136	7984	4	_	_	NNP
10136	7984	5	,	,	,
10136	7984	6	1s	1	NNS
10136	7984	7	.	.	.
10136	7985	1	per	per	IN
10136	7985	2	lb	lb	XX
10136	7985	3	.	.	.
10136	7986	1	_	_	NNP
10136	7986	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	7986	3	1/2	1/2	CD
10136	7986	4	lb	lb	XX
10136	7986	5	.	.	.
10136	7987	1	to	to	IN
10136	7987	2	each	each	DT
10136	7987	3	person	person	NN
10136	7987	4	;	;	:
10136	7987	5	if	if	IN
10136	7987	6	the	the	DT
10136	7987	7	party	party	NN
10136	7987	8	consist	consist	VBP
10136	7987	9	entirely	entirely	RB
10136	7987	10	of	of	IN
10136	7987	11	gentlemen	gentleman	NNS
10136	7987	12	,	,	,
10136	7987	13	3/4	3/4	CD
10136	7987	14	lb	lb	IN
10136	7987	15	.	.	.
10136	7988	1	will	will	MD
10136	7988	2	not	not	RB
10136	7988	3	be	be	VB
10136	7988	4	too	too	RB
10136	7988	5	much	much	JJ
10136	7988	6	.	.	.
10136	7989	1	_	_	NNP
10136	7989	2	Seasonable	Seasonable	NNP
10136	7989	3	_	_	NNP
10136	7989	4	all	all	PDT
10136	7989	5	the	the	DT
10136	7989	6	year	year	NN
10136	7989	7	,	,	,
10136	7989	8	but	but	CC
10136	7989	9	not	not	RB
10136	7989	10	good	good	JJ
10136	7989	11	in	in	IN
10136	7989	12	the	the	DT
10136	7989	13	height	height	NN
10136	7989	14	of	of	IN
10136	7989	15	summer	summer	NN
10136	7989	16	,	,	,
10136	7989	17	as	as	IN
10136	7989	18	the	the	DT
10136	7989	19	meat	meat	NN
10136	7989	20	can	can	MD
10136	7989	21	not	not	RB
10136	7989	22	hang	hang	VB
10136	7989	23	long	long	RB
10136	7989	24	enough	enough	RB
10136	7989	25	to	to	TO
10136	7989	26	be	be	VB
10136	7989	27	tender	tender	JJ
10136	7989	28	.	.	.
10136	7990	1	DIFFERENT	DIFFERENT	NNP
10136	7990	2	SEASONS	season	VBZ
10136	7990	3	FOR	for	IN
10136	7990	4	BEEF.--We	BEEF.--We	NNS
10136	7990	5	have	have	VBP
10136	7990	6	already	already	RB
10136	7990	7	stated	state	VBN
10136	7990	8	(	(	-LRB-
10136	7990	9	see	see	VB
10136	7990	10	No	no	UH
10136	7990	11	.	.	.
10136	7991	1	593	593	CD
10136	7991	2	)	)	-RRB-
10136	7991	3	that	that	IN
10136	7991	4	the	the	DT
10136	7991	5	Scots	scot	NNS
10136	7991	6	breed	breed	VBP
10136	7991	7	of	of	IN
10136	7991	8	oxen	oxen	NN
10136	7991	9	,	,	,
10136	7991	10	like	like	IN
10136	7991	11	the	the	DT
10136	7991	12	South	South	NNP
10136	7991	13	-	-	HYPH
10136	7991	14	down	down	NN
10136	7991	15	in	in	IN
10136	7991	16	mutton	mutton	NN
10136	7991	17	,	,	,
10136	7991	18	stands	stand	VBZ
10136	7991	19	first	first	RB
10136	7991	20	in	in	IN
10136	7991	21	excellence	excellence	NN
10136	7991	22	.	.	.
10136	7992	1	It	-PRON-	PRP
10136	7992	2	should	should	MD
10136	7992	3	be	be	VB
10136	7992	4	borne	bear	VBN
10136	7992	5	in	in	IN
10136	7992	6	mind	mind	NN
10136	7992	7	,	,	,
10136	7992	8	however	however	RB
10136	7992	9	,	,	,
10136	7992	10	that	that	IN
10136	7992	11	each	each	DT
10136	7992	12	county	county	NN
10136	7992	13	has	have	VBZ
10136	7992	14	its	-PRON-	PRP$
10136	7992	15	particular	particular	JJ
10136	7992	16	season	season	NN
10136	7992	17	,	,	,
10136	7992	18	and	and	CC
10136	7992	19	that	that	IN
10136	7992	20	the	the	DT
10136	7992	21	London	London	NNP
10136	7992	22	and	and	CC
10136	7992	23	other	other	JJ
10136	7992	24	large	large	JJ
10136	7992	25	markets	market	NNS
10136	7992	26	are	be	VBP
10136	7992	27	always	always	RB
10136	7992	28	supplied	supply	VBN
10136	7992	29	by	by	IN
10136	7992	30	those	those	DT
10136	7992	31	counties	county	NNS
10136	7992	32	whose	whose	WP$
10136	7992	33	meat	meat	NN
10136	7992	34	,	,	,
10136	7992	35	from	from	IN
10136	7992	36	local	local	JJ
10136	7992	37	circumstances	circumstance	NNS
10136	7992	38	,	,	,
10136	7992	39	is	be	VBZ
10136	7992	40	in	in	IN
10136	7992	41	the	the	DT
10136	7992	42	best	good	JJS
10136	7992	43	condition	condition	NN
10136	7992	44	at	at	IN
10136	7992	45	the	the	DT
10136	7992	46	time	time	NN
10136	7992	47	.	.	.
10136	7993	1	Thus	thus	RB
10136	7993	2	,	,	,
10136	7993	3	the	the	DT
10136	7993	4	season	season	NN
10136	7993	5	in	in	IN
10136	7993	6	Norfolk	Norfolk	NNP
10136	7993	7	,	,	,
10136	7993	8	from	from	IN
10136	7993	9	which	which	WDT
10136	7993	10	the	the	DT
10136	7993	11	Scots	scot	NNS
10136	7993	12	come	come	VBP
10136	7993	13	(	(	-LRB-
10136	7993	14	these	these	DT
10136	7993	15	being	be	VBG
10136	7993	16	the	the	DT
10136	7993	17	principal	principal	JJ
10136	7993	18	oxen	oxen	NN
10136	7993	19	bred	breed	VBN
10136	7993	20	by	by	IN
10136	7993	21	the	the	DT
10136	7993	22	Norfolk	Norfolk	NNP
10136	7993	23	and	and	CC
10136	7993	24	Suffolk	Suffolk	NNP
10136	7993	25	graziers	grazier	NNS
10136	7993	26	)	)	-RRB-
10136	7993	27	,	,	,
10136	7993	28	commences	commence	VBZ
10136	7993	29	about	about	IN
10136	7993	30	Christmas	Christmas	NNP
10136	7993	31	and	and	CC
10136	7993	32	terminates	terminate	NNS
10136	7993	33	about	about	IN
10136	7993	34	June	June	NNP
10136	7993	35	,	,	,
10136	7993	36	when	when	WRB
10136	7993	37	this	this	DT
10136	7993	38	breed	breed	NN
10136	7993	39	begins	begin	VBZ
10136	7993	40	to	to	TO
10136	7993	41	fall	fall	VB
10136	7993	42	off	off	RP
10136	7993	43	,	,	,
10136	7993	44	their	-PRON-	PRP$
10136	7993	45	place	place	NN
10136	7993	46	being	be	VBG
10136	7993	47	taken	take	VBN
10136	7993	48	by	by	IN
10136	7993	49	grass	grass	NN
10136	7993	50	-	-	HYPH
10136	7993	51	fed	fed	NNP
10136	7993	52	oxen	oxen	NN
10136	7993	53	.	.	.
10136	7994	1	A	a	DT
10136	7994	2	large	large	JJ
10136	7994	3	quantity	quantity	NN
10136	7994	4	of	of	IN
10136	7994	5	most	most	JJS
10136	7994	6	excellent	excellent	JJ
10136	7994	7	meat	meat	NN
10136	7994	8	is	be	VBZ
10136	7994	9	sent	send	VBN
10136	7994	10	to	to	IN
10136	7994	11	the	the	DT
10136	7994	12	"	"	``
10136	7994	13	dead	dead	JJ
10136	7994	14	markets	market	NNS
10136	7994	15	"	"	''
10136	7994	16	from	from	IN
10136	7994	17	Scotland	Scotland	NNP
10136	7994	18	,	,	,
10136	7994	19	and	and	CC
10136	7994	20	some	some	DT
10136	7994	21	of	of	IN
10136	7994	22	the	the	DT
10136	7994	23	best	good	JJS
10136	7994	24	London	London	NNP
10136	7994	25	butchers	butcher	NNS
10136	7994	26	are	be	VBP
10136	7994	27	supplied	supply	VBN
10136	7994	28	from	from	IN
10136	7994	29	this	this	DT
10136	7994	30	source	source	NN
10136	7994	31	.	.	.
10136	7995	1	BROILED	broiled	NN
10136	7995	2	BEEF	BEEF	NNP
10136	7995	3	AND	and	CC
10136	7995	4	MUSHROOM	MUSHROOM	NNP
10136	7995	5	SAUCE	SAUCE	NNP
10136	7995	6	.	.	.
10136	7996	1	(	(	-LRB-
10136	7996	2	Cold	Cold	NNP
10136	7996	3	Meat	Meat	NNP
10136	7996	4	Cookery	Cookery	NNP
10136	7996	5	)	)	-RRB-
10136	7996	6	.	.	.
10136	7997	1	612	612	CD
10136	7997	2	.	.	.
10136	7998	1	INGREDIENTS.--2	ingredients.--2	CD
10136	7998	2	or	or	CC
10136	7998	3	3	3	CD
10136	7998	4	dozen	dozen	NN
10136	7998	5	small	small	JJ
10136	7998	6	button	button	NN
10136	7998	7	mushrooms	mushroom	NNS
10136	7998	8	,	,	,
10136	7998	9	1	1	CD
10136	7998	10	oz	oz	IN
10136	7998	11	.	.	.
10136	7999	1	of	of	IN
10136	7999	2	butter	butter	NN
10136	7999	3	,	,	,
10136	7999	4	salt	salt	NN
10136	7999	5	and	and	CC
10136	7999	6	cayenne	cayenne	NN
10136	7999	7	to	to	TO
10136	7999	8	taste	taste	NN
10136	7999	9	,	,	,
10136	7999	10	1	1	CD
10136	7999	11	tablespoonful	tablespoonful	JJ
10136	7999	12	of	of	IN
10136	7999	13	mushroom	mushroom	NN
10136	7999	14	ketchup	ketchup	NN
10136	7999	15	,	,	,
10136	7999	16	mashed	mashed	JJ
10136	7999	17	potatoes	potato	NNS
10136	7999	18	,	,	,
10136	7999	19	slices	slice	NNS
10136	7999	20	of	of	IN
10136	7999	21	cold	cold	JJ
10136	7999	22	roast	roast	NN
10136	7999	23	beef	beef	NN
10136	7999	24	.	.	.
10136	8000	1	_	_	NNP
10136	8000	2	Mode_.--Wipe	mode_.--wipe	CD
10136	8000	3	the	the	DT
10136	8000	4	mushrooms	mushroom	NNS
10136	8000	5	free	free	JJ
10136	8000	6	from	from	IN
10136	8000	7	grit	grit	NN
10136	8000	8	with	with	IN
10136	8000	9	a	a	DT
10136	8000	10	piece	piece	NN
10136	8000	11	of	of	IN
10136	8000	12	flannel	flannel	NN
10136	8000	13	,	,	,
10136	8000	14	and	and	CC
10136	8000	15	salt	salt	NN
10136	8000	16	;	;	:
10136	8000	17	put	put	VBD
10136	8000	18	them	-PRON-	PRP
10136	8000	19	in	in	IN
10136	8000	20	a	a	DT
10136	8000	21	stewpan	stewpan	NN
10136	8000	22	with	with	IN
10136	8000	23	the	the	DT
10136	8000	24	butter	butter	NN
10136	8000	25	,	,	,
10136	8000	26	seasoning	seasoning	NN
10136	8000	27	,	,	,
10136	8000	28	and	and	CC
10136	8000	29	ketchup	ketchup	NN
10136	8000	30	;	;	:
10136	8000	31	stir	stir	VB
10136	8000	32	over	over	IN
10136	8000	33	the	the	DT
10136	8000	34	fire	fire	NN
10136	8000	35	until	until	IN
10136	8000	36	the	the	DT
10136	8000	37	mushrooms	mushroom	NNS
10136	8000	38	are	be	VBP
10136	8000	39	quite	quite	RB
10136	8000	40	done	do	VBN
10136	8000	41	,	,	,
10136	8000	42	when	when	WRB
10136	8000	43	pour	pour	VBP
10136	8000	44	it	-PRON-	PRP
10136	8000	45	in	in	IN
10136	8000	46	the	the	DT
10136	8000	47	middle	middle	NN
10136	8000	48	of	of	IN
10136	8000	49	mashed	mashed	JJ
10136	8000	50	potatoes	potato	NNS
10136	8000	51	,	,	,
10136	8000	52	browned	brown	VBN
10136	8000	53	.	.	.
10136	8001	1	Then	then	RB
10136	8001	2	place	place	VB
10136	8001	3	round	round	IN
10136	8001	4	the	the	DT
10136	8001	5	potatoes	potato	NNS
10136	8001	6	slices	slice	NNS
10136	8001	7	of	of	IN
10136	8001	8	cold	cold	JJ
10136	8001	9	roast	roast	NN
10136	8001	10	beef	beef	NN
10136	8001	11	,	,	,
10136	8001	12	nicely	nicely	RB
10136	8001	13	broiled	broil	VBN
10136	8001	14	,	,	,
10136	8001	15	over	over	IN
10136	8001	16	a	a	DT
10136	8001	17	clear	clear	JJ
10136	8001	18	fire	fire	NN
10136	8001	19	.	.	.
10136	8002	1	In	in	IN
10136	8002	2	making	make	VBG
10136	8002	3	the	the	DT
10136	8002	4	mushroom	mushroom	NN
10136	8002	5	sauce	sauce	NN
10136	8002	6	,	,	,
10136	8002	7	the	the	DT
10136	8002	8	ketchup	ketchup	NN
10136	8002	9	may	may	MD
10136	8002	10	be	be	VB
10136	8002	11	dispensed	dispense	VBN
10136	8002	12	with	with	IN
10136	8002	13	,	,	,
10136	8002	14	if	if	IN
10136	8002	15	there	there	EX
10136	8002	16	is	be	VBZ
10136	8002	17	sufficient	sufficient	JJ
10136	8002	18	gravy	gravy	NN
10136	8002	19	.	.	.
10136	8003	1	_	_	NNP
10136	8003	2	Time_.--1/4	Time_.--1/4	NNP
10136	8003	3	hour	hour	NN
10136	8003	4	.	.	.
10136	8004	1	_	_	NNP
10136	8004	2	Average	average	JJ
10136	8004	3	cost	cost	NN
10136	8004	4	_	_	NNP
10136	8004	5	,	,	,
10136	8004	6	exclusive	exclusive	JJ
10136	8004	7	of	of	IN
10136	8004	8	the	the	DT
10136	8004	9	meat	meat	NN
10136	8004	10	,	,	,
10136	8004	11	8d	8d	NNP
10136	8004	12	.	.	.
10136	8005	1	_	_	NNP
10136	8005	2	Seasonable	Seasonable	NNP
10136	8005	3	_	_	NNP
10136	8005	4	from	from	IN
10136	8005	5	August	August	NNP
10136	8005	6	to	to	IN
10136	8005	7	October	October	NNP
10136	8005	8	.	.	.
10136	8006	1	BROILED	broiled	NN
10136	8006	2	BEEF	BEEF	NNP
10136	8006	3	AND	and	CC
10136	8006	4	OYSTER	OYSTER	NNP
10136	8006	5	SAUCE	SAUCE	NNP
10136	8006	6	(	(	-LRB-
10136	8006	7	Cold	Cold	NNP
10136	8006	8	Meat	Meat	NNP
10136	8006	9	Cookery	Cookery	NNP
10136	8006	10	)	)	-RRB-
10136	8006	11	.	.	.
10136	8007	1	613	613	CD
10136	8007	2	.	.	.
10136	8008	1	INGREDIENTS.--2	ingredients.--2	CD
10136	8008	2	dozen	dozen	NN
10136	8008	3	oysters	oyster	NNS
10136	8008	4	,	,	,
10136	8008	5	3	3	CD
10136	8008	6	cloves	clove	NNS
10136	8008	7	,	,	,
10136	8008	8	1	1	CD
10136	8008	9	blade	blade	NN
10136	8008	10	of	of	IN
10136	8008	11	mace	mace	NN
10136	8008	12	,	,	,
10136	8008	13	2	2	CD
10136	8008	14	oz	oz	IN
10136	8008	15	.	.	.
10136	8009	1	of	of	IN
10136	8009	2	butter	butter	NN
10136	8009	3	,	,	,
10136	8009	4	1/2	1/2	CD
10136	8009	5	teaspoonful	teaspoonful	NN
10136	8009	6	of	of	IN
10136	8009	7	flour	flour	NN
10136	8009	8	,	,	,
10136	8009	9	cayenne	cayenne	NN
10136	8009	10	and	and	CC
10136	8009	11	salt	salt	NN
10136	8009	12	to	to	IN
10136	8009	13	taste	taste	NN
10136	8009	14	,	,	,
10136	8009	15	mashed	mashed	JJ
10136	8009	16	potatoes	potato	NNS
10136	8009	17	,	,	,
10136	8009	18	a	a	DT
10136	8009	19	few	few	JJ
10136	8009	20	slices	slice	NNS
10136	8009	21	of	of	IN
10136	8009	22	cold	cold	JJ
10136	8009	23	roast	roast	NN
10136	8009	24	beef	beef	NN
10136	8009	25	.	.	.
10136	8010	1	_	_	NNP
10136	8010	2	Mode_.--Put	Mode_.--Put	NNP
10136	8010	3	the	the	DT
10136	8010	4	oysters	oyster	NNS
10136	8010	5	in	in	IN
10136	8010	6	a	a	DT
10136	8010	7	stewpan	stewpan	NN
10136	8010	8	,	,	,
10136	8010	9	with	with	IN
10136	8010	10	their	-PRON-	PRP$
10136	8010	11	liquor	liquor	NN
10136	8010	12	strained	strain	VBN
10136	8010	13	;	;	:
10136	8010	14	add	add	VB
10136	8010	15	the	the	DT
10136	8010	16	cloves	clove	NNS
10136	8010	17	,	,	,
10136	8010	18	mace	mace	NN
10136	8010	19	,	,	,
10136	8010	20	butter	butter	NN
10136	8010	21	,	,	,
10136	8010	22	flour	flour	NN
10136	8010	23	,	,	,
10136	8010	24	and	and	CC
10136	8010	25	seasoning	seasoning	NN
10136	8010	26	,	,	,
10136	8010	27	and	and	CC
10136	8010	28	let	let	VB
10136	8010	29	them	-PRON-	PRP
10136	8010	30	simmer	simmer	VB
10136	8010	31	gently	gently	RB
10136	8010	32	for	for	IN
10136	8010	33	5	5	CD
10136	8010	34	minutes	minute	NNS
10136	8010	35	.	.	.
10136	8011	1	Have	have	VBP
10136	8011	2	ready	ready	JJ
10136	8011	3	in	in	IN
10136	8011	4	the	the	DT
10136	8011	5	centre	centre	NN
10136	8011	6	of	of	IN
10136	8011	7	a	a	DT
10136	8011	8	dish	dish	JJ
10136	8011	9	round	round	JJ
10136	8011	10	walls	wall	NNS
10136	8011	11	of	of	IN
10136	8011	12	mashed	mash	VBN
10136	8011	13	potatoes	potato	NNS
10136	8011	14	,	,	,
10136	8011	15	browned	brown	VBD
10136	8011	16	;	;	:
10136	8011	17	into	into	IN
10136	8011	18	the	the	DT
10136	8011	19	middle	middle	NNP
10136	8011	20	pour	pour	NNP
10136	8011	21	the	the	DT
10136	8011	22	oyster	oyster	JJ
10136	8011	23	sauce	sauce	NN
10136	8011	24	,	,	,
10136	8011	25	quite	quite	RB
10136	8011	26	hot	hot	JJ
10136	8011	27	,	,	,
10136	8011	28	and	and	CC
10136	8011	29	round	round	VB
10136	8011	30	the	the	DT
10136	8011	31	potatoes	potato	NNS
10136	8011	32	place	place	NN
10136	8011	33	,	,	,
10136	8011	34	in	in	IN
10136	8011	35	layers	layer	NNS
10136	8011	36	,	,	,
10136	8011	37	slices	slice	NNS
10136	8011	38	of	of	IN
10136	8011	39	the	the	DT
10136	8011	40	beef	beef	NN
10136	8011	41	,	,	,
10136	8011	42	which	which	WDT
10136	8011	43	should	should	MD
10136	8011	44	be	be	VB
10136	8011	45	previously	previously	RB
10136	8011	46	broiled	broil	VBN
10136	8011	47	over	over	IN
10136	8011	48	a	a	DT
10136	8011	49	nice	nice	JJ
10136	8011	50	clear	clear	JJ
10136	8011	51	fire	fire	NN
10136	8011	52	.	.	.
10136	8012	1	_	_	NNP
10136	8012	2	Time_.--5	Time_.--5	NNP
10136	8012	3	minutes	minute	NNS
10136	8012	4	.	.	.
10136	8013	1	_	_	NNP
10136	8013	2	Average	average	JJ
10136	8013	3	cost	cost	NN
10136	8013	4	_	_	NNP
10136	8013	5	,	,	,
10136	8013	6	1s	1s	NNP
10136	8013	7	,	,	,
10136	8013	8	6d	6d	NNP
10136	8013	9	.	.	NNP
10136	8013	10	,	,	,
10136	8013	11	exclusive	exclusive	JJ
10136	8013	12	of	of	IN
10136	8013	13	the	the	DT
10136	8013	14	cold	cold	JJ
10136	8013	15	meat	meat	NN
10136	8013	16	.	.	.
10136	8014	1	_	_	NNP
10136	8014	2	Sufficient	Sufficient	NNP
10136	8014	3	_	_	NNP
10136	8014	4	for	for	IN
10136	8014	5	4	4	CD
10136	8014	6	or	or	CC
10136	8014	7	5	5	CD
10136	8014	8	persons	person	NNS
10136	8014	9	.	.	.
10136	8015	1	_	_	NNP
10136	8015	2	Seasonable	Seasonable	NNP
10136	8015	3	_	_	NNP
10136	8015	4	from	from	IN
10136	8015	5	September	September	NNP
10136	8015	6	to	to	IN
10136	8015	7	April	April	NNP
10136	8015	8	.	.	.
10136	8016	1	BROILED	BROILED	NNP
10136	8016	2	BEEF	BEEF	NNP
10136	8016	3	-	-	:
10136	8016	4	BONES	BONES	NNP
10136	8016	5	.	.	.
10136	8017	1	614	614	CD
10136	8017	2	.	.	.
10136	8018	1	INGREDIENTS.--The	ingredients.--the	JJ
10136	8018	2	bones	bone	NNS
10136	8018	3	of	of	IN
10136	8018	4	ribs	rib	NNS
10136	8018	5	or	or	CC
10136	8018	6	sirloin	sirloin	NN
10136	8018	7	;	;	:
10136	8018	8	salt	salt	NN
10136	8018	9	,	,	,
10136	8018	10	pepper	pepper	NN
10136	8018	11	,	,	,
10136	8018	12	and	and	CC
10136	8018	13	cayenne	cayenne	NN
10136	8018	14	.	.	.
10136	8019	1	_	_	NNP
10136	8019	2	Mode_.--Separate	Mode_.--Separate	NNP
10136	8019	3	the	the	DT
10136	8019	4	bones	bone	NNS
10136	8019	5	,	,	,
10136	8019	6	taking	take	VBG
10136	8019	7	care	care	NN
10136	8019	8	that	that	IN
10136	8019	9	the	the	DT
10136	8019	10	meat	meat	NN
10136	8019	11	on	on	IN
10136	8019	12	them	-PRON-	PRP
10136	8019	13	is	be	VBZ
10136	8019	14	not	not	RB
10136	8019	15	too	too	RB
10136	8019	16	thick	thick	JJ
10136	8019	17	in	in	IN
10136	8019	18	any	any	DT
10136	8019	19	part	part	NN
10136	8019	20	;	;	:
10136	8019	21	sprinkle	sprinkle	VB
10136	8019	22	them	-PRON-	PRP
10136	8019	23	well	well	RB
10136	8019	24	with	with	IN
10136	8019	25	the	the	DT
10136	8019	26	above	above	JJ
10136	8019	27	seasoning	seasoning	NN
10136	8019	28	,	,	,
10136	8019	29	and	and	CC
10136	8019	30	broil	broil	VB
10136	8019	31	over	over	RP
10136	8019	32	a	a	DT
10136	8019	33	very	very	RB
10136	8019	34	clear	clear	JJ
10136	8019	35	fire	fire	NN
10136	8019	36	.	.	.
10136	8020	1	When	when	WRB
10136	8020	2	nicely	nicely	RB
10136	8020	3	browned	brown	VBN
10136	8020	4	they	-PRON-	PRP
10136	8020	5	are	be	VBP
10136	8020	6	done	do	VBN
10136	8020	7	;	;	:
10136	8020	8	but	but	CC
10136	8020	9	do	do	VBP
10136	8020	10	not	not	RB
10136	8020	11	allow	allow	VB
10136	8020	12	them	-PRON-	PRP
10136	8020	13	to	to	IN
10136	8020	14	blacken	blacken	VB
10136	8020	15	.	.	.
10136	8021	1	TO	to	TO
10136	8021	2	DRESS	DRESS	NNP
10136	8021	3	A	a	DT
10136	8021	4	BULLOCK	BULLOCK	NNP
10136	8021	5	'S	's	NN
10136	8021	6	HEART	heart	NN
10136	8021	7	.	.	.
10136	8022	1	615	615	CD
10136	8022	2	.	.	.
10136	8023	1	INGREDIENTS.--1	ingredients.--1	CD
10136	8023	2	heart	heart	NN
10136	8023	3	,	,	,
10136	8023	4	stuffing	stuffing	NN
10136	8023	5	of	of	IN
10136	8023	6	veal	veal	NN
10136	8023	7	forcemeat	forcemeat	NN
10136	8023	8	,	,	,
10136	8023	9	No	no	UH
10136	8023	10	.	.	.
10136	8024	1	417	417	CD
10136	8024	2	.	.	.
10136	8025	1	_	_	NNP
10136	8025	2	Mode_.--Put	Mode_.--Put	NNP
10136	8025	3	the	the	DT
10136	8025	4	heart	heart	NN
10136	8025	5	into	into	IN
10136	8025	6	warm	warm	JJ
10136	8025	7	water	water	NN
10136	8025	8	to	to	TO
10136	8025	9	soak	soak	VB
10136	8025	10	for	for	IN
10136	8025	11	2	2	CD
10136	8025	12	hours	hour	NNS
10136	8025	13	;	;	:
10136	8025	14	then	then	RB
10136	8025	15	wipe	wipe	VB
10136	8025	16	it	-PRON-	PRP
10136	8025	17	well	well	RB
10136	8025	18	with	with	IN
10136	8025	19	a	a	DT
10136	8025	20	cloth	cloth	NN
10136	8025	21	,	,	,
10136	8025	22	and	and	CC
10136	8025	23	,	,	,
10136	8025	24	after	after	IN
10136	8025	25	cutting	cut	VBG
10136	8025	26	off	off	RP
10136	8025	27	the	the	DT
10136	8025	28	lobes	lobe	NNS
10136	8025	29	,	,	,
10136	8025	30	stuff	stuff	VB
10136	8025	31	the	the	DT
10136	8025	32	inside	inside	NN
10136	8025	33	with	with	IN
10136	8025	34	a	a	DT
10136	8025	35	highly	highly	RB
10136	8025	36	-	-	HYPH
10136	8025	37	seasoned	season	VBN
10136	8025	38	forcemeat	forcemeat	NN
10136	8025	39	(	(	-LRB-
10136	8025	40	No	no	UH
10136	8025	41	.	.	.
10136	8026	1	417	417	CD
10136	8026	2	)	)	-RRB-
10136	8026	3	.	.	.
10136	8027	1	Fasten	fasten	RB
10136	8027	2	it	-PRON-	PRP
10136	8027	3	in	in	RP
10136	8027	4	,	,	,
10136	8027	5	by	by	IN
10136	8027	6	means	mean	NNS
10136	8027	7	of	of	IN
10136	8027	8	a	a	DT
10136	8027	9	needle	needle	NN
10136	8027	10	and	and	CC
10136	8027	11	coarse	coarse	JJ
10136	8027	12	thread	thread	NN
10136	8027	13	;	;	:
10136	8027	14	tie	tie	VB
10136	8027	15	the	the	DT
10136	8027	16	heart	heart	NN
10136	8027	17	up	up	RP
10136	8027	18	in	in	IN
10136	8027	19	paper	paper	NN
10136	8027	20	,	,	,
10136	8027	21	and	and	CC
10136	8027	22	set	set	VBD
10136	8027	23	it	-PRON-	PRP
10136	8027	24	before	before	IN
10136	8027	25	a	a	DT
10136	8027	26	good	good	JJ
10136	8027	27	fire	fire	NN
10136	8027	28	,	,	,
10136	8027	29	being	be	VBG
10136	8027	30	very	very	RB
10136	8027	31	particular	particular	JJ
10136	8027	32	to	to	TO
10136	8027	33	keep	keep	VB
10136	8027	34	it	-PRON-	PRP
10136	8027	35	well	well	RB
10136	8027	36	basted	baste	VBN
10136	8027	37	,	,	,
10136	8027	38	or	or	CC
10136	8027	39	it	-PRON-	PRP
10136	8027	40	will	will	MD
10136	8027	41	eat	eat	VB
10136	8027	42	dry	dry	JJ
10136	8027	43	,	,	,
10136	8027	44	there	there	EX
10136	8027	45	being	be	VBG
10136	8027	46	very	very	RB
10136	8027	47	little	little	JJ
10136	8027	48	of	of	IN
10136	8027	49	its	-PRON-	PRP$
10136	8027	50	own	own	JJ
10136	8027	51	fat	fat	NN
10136	8027	52	.	.	.
10136	8028	1	Two	two	CD
10136	8028	2	or	or	CC
10136	8028	3	three	three	CD
10136	8028	4	minutes	minute	NNS
10136	8028	5	before	before	IN
10136	8028	6	serving	serve	VBG
10136	8028	7	,	,	,
10136	8028	8	remove	remove	VB
10136	8028	9	the	the	DT
10136	8028	10	paper	paper	NN
10136	8028	11	,	,	,
10136	8028	12	baste	baste	NNP
10136	8028	13	well	well	RB
10136	8028	14	,	,	,
10136	8028	15	and	and	CC
10136	8028	16	serve	serve	VB
10136	8028	17	with	with	IN
10136	8028	18	good	good	JJ
10136	8028	19	gravy	gravy	NN
10136	8028	20	and	and	CC
10136	8028	21	red	red	JJ
10136	8028	22	-	-	HYPH
10136	8028	23	currant	currant	NN
10136	8028	24	jelly	jelly	NN
10136	8028	25	or	or	CC
10136	8028	26	melted	melted	JJ
10136	8028	27	butter	butter	NN
10136	8028	28	.	.	.
10136	8029	1	If	if	IN
10136	8029	2	the	the	DT
10136	8029	3	heart	heart	NN
10136	8029	4	is	be	VBZ
10136	8029	5	very	very	RB
10136	8029	6	large	large	JJ
10136	8029	7	,	,	,
10136	8029	8	it	-PRON-	PRP
10136	8029	9	will	will	MD
10136	8029	10	require	require	VB
10136	8029	11	2	2	CD
10136	8029	12	hours	hour	NNS
10136	8029	13	,	,	,
10136	8029	14	and	and	CC
10136	8029	15	,	,	,
10136	8029	16	covered	cover	VBN
10136	8029	17	with	with	IN
10136	8029	18	a	a	DT
10136	8029	19	caul	caul	NN
10136	8029	20	,	,	,
10136	8029	21	may	may	MD
10136	8029	22	be	be	VB
10136	8029	23	baked	bake	VBN
10136	8029	24	as	as	RB
10136	8029	25	well	well	RB
10136	8029	26	as	as	IN
10136	8029	27	roasted	roast	VBN
10136	8029	28	.	.	.
10136	8030	1	_	_	NNP
10136	8030	2	Time_.--Large	Time_.--Large	NNP
10136	8030	3	heart	heart	NN
10136	8030	4	,	,	,
10136	8030	5	2	2	CD
10136	8030	6	hours	hour	NNS
10136	8030	7	.	.	.
10136	8031	1	_	_	NNP
10136	8031	2	Average	average	JJ
10136	8031	3	cost	cost	NN
10136	8031	4	_	_	NNP
10136	8031	5	,	,	,
10136	8031	6	2s	2s	CD
10136	8031	7	.	.	.
10136	8032	1	6d	6d	NNP
10136	8032	2	.	.	.
10136	8033	1	_	_	NNP
10136	8033	2	Sufficient	Sufficient	NNP
10136	8033	3	_	_	NNP
10136	8033	4	for	for	IN
10136	8033	5	6	6	CD
10136	8033	6	or	or	CC
10136	8033	7	8	8	CD
10136	8033	8	persons	person	NNS
10136	8033	9	.	.	.
10136	8034	1	_	_	NNP
10136	8034	2	Seasonable	Seasonable	NNP
10136	8034	3	_	_	NNP
10136	8034	4	all	all	PDT
10136	8034	5	the	the	DT
10136	8034	6	year	year	NN
10136	8034	7	.	.	.
10136	8035	1	_	_	NNP
10136	8035	2	Note_.--This	Note_.--This	NNP
10136	8035	3	is	be	VBZ
10136	8035	4	an	an	DT
10136	8035	5	excellent	excellent	JJ
10136	8035	6	family	family	NN
10136	8035	7	dish	dish	NN
10136	8035	8	,	,	,
10136	8035	9	is	be	VBZ
10136	8035	10	very	very	RB
10136	8035	11	savoury	savoury	JJ
10136	8035	12	,	,	,
10136	8035	13	and	and	CC
10136	8035	14	,	,	,
10136	8035	15	though	though	IN
10136	8035	16	not	not	RB
10136	8035	17	seen	see	VBN
10136	8035	18	at	at	IN
10136	8035	19	many	many	JJ
10136	8035	20	good	good	JJ
10136	8035	21	tables	table	NNS
10136	8035	22	,	,	,
10136	8035	23	may	may	MD
10136	8035	24	be	be	VB
10136	8035	25	recommended	recommend	VBN
10136	8035	26	for	for	IN
10136	8035	27	its	-PRON-	PRP$
10136	8035	28	cheapness	cheapness	NN
10136	8035	29	and	and	CC
10136	8035	30	economy	economy	NN
10136	8035	31	.	.	.
10136	8036	1	BUBBLE	BUBBLE	NNP
10136	8036	2	-	-	HYPH
10136	8036	3	AND	and	CC
10136	8036	4	-	-	HYPH
10136	8036	5	SQUEAK	SQUEAK	NNP
10136	8036	6	(	(	-LRB-
10136	8036	7	Cold	Cold	NNP
10136	8036	8	Meat	Meat	NNP
10136	8036	9	Cookery	Cookery	NNP
10136	8036	10	)	)	-RRB-
10136	8036	11	.	.	.
10136	8037	1	616	616	CD
10136	8037	2	.	.	.
10136	8038	1	INGREDIENTS.--A	ingredients.--a	LS
10136	8038	2	few	few	JJ
10136	8038	3	thin	thin	JJ
10136	8038	4	slices	slice	NNS
10136	8038	5	of	of	IN
10136	8038	6	cold	cold	JJ
10136	8038	7	boiled	boil	VBN
10136	8038	8	beef	beef	NN
10136	8038	9	;	;	:
10136	8038	10	butter	butter	NN
10136	8038	11	,	,	,
10136	8038	12	cabbage	cabbage	NN
10136	8038	13	,	,	,
10136	8038	14	1	1	CD
10136	8038	15	sliced	sliced	JJ
10136	8038	16	onion	onion	NN
10136	8038	17	,	,	,
10136	8038	18	pepper	pepper	NN
10136	8038	19	and	and	CC
10136	8038	20	salt	salt	NN
10136	8038	21	to	to	IN
10136	8038	22	taste	taste	NN
10136	8038	23	.	.	.
10136	8039	1	_	_	NNP
10136	8039	2	Mode_.--Fry	Mode_.--Fry	NNP
10136	8039	3	the	the	DT
10136	8039	4	slices	slice	NNS
10136	8039	5	of	of	IN
10136	8039	6	beef	beef	NN
10136	8039	7	gently	gently	RB
10136	8039	8	in	in	IN
10136	8039	9	a	a	DT
10136	8039	10	little	little	JJ
10136	8039	11	butter	butter	NN
10136	8039	12	,	,	,
10136	8039	13	taking	take	VBG
10136	8039	14	care	care	NN
10136	8039	15	not	not	RB
10136	8039	16	to	to	TO
10136	8039	17	dry	dry	VB
10136	8039	18	them	-PRON-	PRP
10136	8039	19	up	up	RP
10136	8039	20	.	.	.
10136	8040	1	Lay	lay	VB
10136	8040	2	them	-PRON-	PRP
10136	8040	3	on	on	IN
10136	8040	4	a	a	DT
10136	8040	5	flat	flat	JJ
10136	8040	6	dish	dish	NN
10136	8040	7	,	,	,
10136	8040	8	and	and	CC
10136	8040	9	cover	cover	VB
10136	8040	10	with	with	IN
10136	8040	11	fried	fried	JJ
10136	8040	12	greens	green	NNS
10136	8040	13	.	.	.
10136	8041	1	The	the	DT
10136	8041	2	greens	green	NNS
10136	8041	3	may	may	MD
10136	8041	4	be	be	VB
10136	8041	5	prepared	prepare	VBN
10136	8041	6	from	from	IN
10136	8041	7	cabbage	cabbage	NN
10136	8041	8	sprouts	sprout	NNS
10136	8041	9	or	or	CC
10136	8041	10	green	green	JJ
10136	8041	11	savoys	savoy	NNS
10136	8041	12	.	.	.
10136	8042	1	They	-PRON-	PRP
10136	8042	2	should	should	MD
10136	8042	3	be	be	VB
10136	8042	4	boiled	boil	VBN
10136	8042	5	till	till	IN
10136	8042	6	tender	tender	NN
10136	8042	7	,	,	,
10136	8042	8	well	well	RB
10136	8042	9	drained	drained	JJ
10136	8042	10	,	,	,
10136	8042	11	minced	mince	VBN
10136	8042	12	,	,	,
10136	8042	13	and	and	CC
10136	8042	14	placed	place	VBD
10136	8042	15	,	,	,
10136	8042	16	till	till	IN
10136	8042	17	quite	quite	RB
10136	8042	18	hot	hot	JJ
10136	8042	19	,	,	,
10136	8042	20	in	in	IN
10136	8042	21	a	a	DT
10136	8042	22	frying	frying	JJ
10136	8042	23	-	-	HYPH
10136	8042	24	pan	pan	NN
10136	8042	25	,	,	,
10136	8042	26	with	with	IN
10136	8042	27	butter	butter	NN
10136	8042	28	,	,	,
10136	8042	29	a	a	DT
10136	8042	30	sliced	sliced	JJ
10136	8042	31	onion	onion	NN
10136	8042	32	,	,	,
10136	8042	33	and	and	CC
10136	8042	34	seasoning	seasoning	NN
10136	8042	35	of	of	IN
10136	8042	36	pepper	pepper	NN
10136	8042	37	and	and	CC
10136	8042	38	salt	salt	NN
10136	8042	39	.	.	.
10136	8043	1	When	when	WRB
10136	8043	2	the	the	DT
10136	8043	3	onion	onion	NN
10136	8043	4	is	be	VBZ
10136	8043	5	done	do	VBN
10136	8043	6	,	,	,
10136	8043	7	it	-PRON-	PRP
10136	8043	8	is	be	VBZ
10136	8043	9	ready	ready	JJ
10136	8043	10	to	to	TO
10136	8043	11	serve	serve	VB
10136	8043	12	.	.	.
10136	8044	1	_	_	NNP
10136	8044	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	8044	3	,	,	,
10136	8044	4	1/2	1/2	CD
10136	8044	5	hour	hour	NN
10136	8044	6	.	.	.
10136	8045	1	_	_	NNP
10136	8045	2	Average	average	JJ
10136	8045	3	cost	cost	NN
10136	8045	4	_	_	NNP
10136	8045	5	,	,	,
10136	8045	6	exclusive	exclusive	JJ
10136	8045	7	of	of	IN
10136	8045	8	the	the	DT
10136	8045	9	cold	cold	JJ
10136	8045	10	beef	beef	NN
10136	8045	11	,	,	,
10136	8045	12	3d	3d	NNP
10136	8045	13	.	.	.
10136	8046	1	_	_	NNP
10136	8046	2	Seasonable	Seasonable	NNP
10136	8046	3	_	_	NNP
10136	8046	4	at	at	IN
10136	8046	5	any	any	DT
10136	8046	6	time	time	NN
10136	8046	7	.	.	.
10136	8047	1	[	[	-LRB-
10136	8047	2	Illustration	illustration	NN
10136	8047	3	:	:	:
10136	8047	4	COLLARED	COLLARED	NNP
10136	8047	5	BEEF	BEEF	NNP
10136	8047	6	.	.	.
10136	8047	7	]	]	-RRB-
10136	8048	1	COLLARED	COLLARED	NNP
10136	8048	2	BEEF	BEEF	NNP
10136	8048	3	.	.	.
10136	8049	1	617	617	CD
10136	8049	2	.	.	.
10136	8050	1	INGREDIENTS.--7	ingredients.--7	CD
10136	8050	2	lbs	lbs	NN
10136	8050	3	.	.	.
10136	8051	1	of	of	IN
10136	8051	2	the	the	DT
10136	8051	3	thin	thin	JJ
10136	8051	4	end	end	NN
10136	8051	5	of	of	IN
10136	8051	6	the	the	DT
10136	8051	7	flank	flank	NN
10136	8051	8	of	of	IN
10136	8051	9	beef	beef	NN
10136	8051	10	,	,	,
10136	8051	11	2	2	CD
10136	8051	12	oz	oz	IN
10136	8051	13	.	.	.
10136	8052	1	of	of	IN
10136	8052	2	coarse	coarse	NNP
10136	8052	3	sugar	sugar	NN
10136	8052	4	,	,	,
10136	8052	5	6	6	CD
10136	8052	6	oz	oz	IN
10136	8052	7	.	.	.
10136	8053	1	of	of	IN
10136	8053	2	salt	salt	NN
10136	8053	3	,	,	,
10136	8053	4	1	1	CD
10136	8053	5	oz	oz	UH
10136	8053	6	,	,	,
10136	8053	7	of	of	IN
10136	8053	8	saltpetre	saltpetre	NNP
10136	8053	9	,	,	,
10136	8053	10	1	1	CD
10136	8053	11	large	large	JJ
10136	8053	12	handful	handful	NN
10136	8053	13	of	of	IN
10136	8053	14	parsley	parsley	NN
10136	8053	15	minced	mince	VBN
10136	8053	16	,	,	,
10136	8053	17	1	1	CD
10136	8053	18	dessertspoonful	dessertspoonful	NN
10136	8053	19	of	of	IN
10136	8053	20	minced	mince	VBN
10136	8053	21	sage	sage	NN
10136	8053	22	,	,	,
10136	8053	23	a	a	DT
10136	8053	24	bunch	bunch	NN
10136	8053	25	of	of	IN
10136	8053	26	savoury	savoury	NN
10136	8053	27	herbs	herb	NNS
10136	8053	28	,	,	,
10136	8053	29	1/2	1/2	CD
10136	8053	30	teaspoonful	teaspoonful	JJ
10136	8053	31	of	of	IN
10136	8053	32	pounded	pound	VBN
10136	8053	33	allspice	allspice	JJ
10136	8053	34	;	;	:
10136	8053	35	salt	salt	NN
10136	8053	36	and	and	CC
10136	8053	37	pepper	pepper	NN
10136	8053	38	to	to	IN
10136	8053	39	taste	taste	NN
10136	8053	40	.	.	.
10136	8054	1	_	_	NNP
10136	8054	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	8054	3	fine	fine	JJ
10136	8054	4	tender	tender	NN
10136	8054	5	beef	beef	NN
10136	8054	6	,	,	,
10136	8054	7	but	but	CC
10136	8054	8	not	not	RB
10136	8054	9	too	too	RB
10136	8054	10	fat	fat	JJ
10136	8054	11	;	;	:
10136	8054	12	lay	lie	VBD
10136	8054	13	it	-PRON-	PRP
10136	8054	14	in	in	IN
10136	8054	15	a	a	DT
10136	8054	16	dish	dish	NN
10136	8054	17	;	;	:
10136	8054	18	rub	rub	VB
10136	8054	19	in	in	IN
10136	8054	20	the	the	DT
10136	8054	21	sugar	sugar	NN
10136	8054	22	,	,	,
10136	8054	23	salt	salt	NN
10136	8054	24	,	,	,
10136	8054	25	and	and	CC
10136	8054	26	saltpetre	saltpetre	NN
10136	8054	27	,	,	,
10136	8054	28	and	and	CC
10136	8054	29	let	let	VB
10136	8054	30	it	-PRON-	PRP
10136	8054	31	remain	remain	VB
10136	8054	32	in	in	IN
10136	8054	33	the	the	DT
10136	8054	34	pickle	pickle	NN
10136	8054	35	for	for	IN
10136	8054	36	a	a	DT
10136	8054	37	week	week	NN
10136	8054	38	or	or	CC
10136	8054	39	ten	ten	CD
10136	8054	40	days	day	NNS
10136	8054	41	,	,	,
10136	8054	42	turning	turn	VBG
10136	8054	43	and	and	CC
10136	8054	44	rubbing	rub	VBG
10136	8054	45	it	-PRON-	PRP
10136	8054	46	every	every	DT
10136	8054	47	day	day	NN
10136	8054	48	.	.	.
10136	8055	1	Then	then	RB
10136	8055	2	bone	bone	VB
10136	8055	3	it	-PRON-	PRP
10136	8055	4	,	,	,
10136	8055	5	remove	remove	VB
10136	8055	6	all	all	PDT
10136	8055	7	the	the	DT
10136	8055	8	gristle	gristle	NN
10136	8055	9	and	and	CC
10136	8055	10	the	the	DT
10136	8055	11	coarse	coarse	JJ
10136	8055	12	skin	skin	NN
10136	8055	13	of	of	IN
10136	8055	14	the	the	DT
10136	8055	15	inside	inside	JJ
10136	8055	16	part	part	NN
10136	8055	17	,	,	,
10136	8055	18	and	and	CC
10136	8055	19	sprinkle	sprinkle	VB
10136	8055	20	it	-PRON-	PRP
10136	8055	21	thickly	thickly	RB
10136	8055	22	with	with	IN
10136	8055	23	parsley	parsley	NN
10136	8055	24	,	,	,
10136	8055	25	herbs	herb	NNS
10136	8055	26	,	,	,
10136	8055	27	spice	spice	NN
10136	8055	28	,	,	,
10136	8055	29	and	and	CC
10136	8055	30	seasoning	seasoning	NN
10136	8055	31	in	in	IN
10136	8055	32	the	the	DT
10136	8055	33	above	above	JJ
10136	8055	34	proportion	proportion	NN
10136	8055	35	,	,	,
10136	8055	36	taking	take	VBG
10136	8055	37	care	care	NN
10136	8055	38	that	that	IN
10136	8055	39	the	the	DT
10136	8055	40	former	former	JJ
10136	8055	41	are	be	VBP
10136	8055	42	finely	finely	RB
10136	8055	43	minced	mince	VBN
10136	8055	44	,	,	,
10136	8055	45	and	and	CC
10136	8055	46	the	the	DT
10136	8055	47	latter	latter	JJ
10136	8055	48	well	well	RB
10136	8055	49	pounded	pound	VBD
10136	8055	50	.	.	.
10136	8056	1	Roll	roll	VB
10136	8056	2	the	the	DT
10136	8056	3	meat	meat	NN
10136	8056	4	up	up	RP
10136	8056	5	in	in	IN
10136	8056	6	a	a	DT
10136	8056	7	cloth	cloth	NN
10136	8056	8	as	as	RB
10136	8056	9	tightly	tightly	RB
10136	8056	10	as	as	IN
10136	8056	11	possible	possible	JJ
10136	8056	12	,	,	,
10136	8056	13	in	in	IN
10136	8056	14	the	the	DT
10136	8056	15	same	same	JJ
10136	8056	16	shape	shape	NN
10136	8056	17	as	as	IN
10136	8056	18	shown	show	VBN
10136	8056	19	in	in	IN
10136	8056	20	the	the	DT
10136	8056	21	engraving	engraving	NN
10136	8056	22	;	;	:
10136	8056	23	bind	bind	VB
10136	8056	24	it	-PRON-	PRP
10136	8056	25	firmly	firmly	RB
10136	8056	26	with	with	IN
10136	8056	27	broad	broad	JJ
10136	8056	28	tape	tape	NN
10136	8056	29	,	,	,
10136	8056	30	and	and	CC
10136	8056	31	boil	boil	VB
10136	8056	32	it	-PRON-	PRP
10136	8056	33	gently	gently	RB
10136	8056	34	for	for	IN
10136	8056	35	6	6	CD
10136	8056	36	hours	hour	NNS
10136	8056	37	.	.	.
10136	8057	1	Immediately	immediately	RB
10136	8057	2	on	on	IN
10136	8057	3	taking	take	VBG
10136	8057	4	it	-PRON-	PRP
10136	8057	5	out	out	IN
10136	8057	6	of	of	IN
10136	8057	7	the	the	DT
10136	8057	8	pot	pot	NN
10136	8057	9	,	,	,
10136	8057	10	put	put	VBD
10136	8057	11	it	-PRON-	PRP
10136	8057	12	under	under	IN
10136	8057	13	a	a	DT
10136	8057	14	good	good	JJ
10136	8057	15	weight	weight	NN
10136	8057	16	,	,	,
10136	8057	17	without	without	IN
10136	8057	18	undoing	undo	VBG
10136	8057	19	it	-PRON-	PRP
10136	8057	20	,	,	,
10136	8057	21	and	and	CC
10136	8057	22	let	let	VB
10136	8057	23	it	-PRON-	PRP
10136	8057	24	remain	remain	VB
10136	8057	25	until	until	IN
10136	8057	26	cold	cold	JJ
10136	8057	27	.	.	.
10136	8058	1	This	this	DT
10136	8058	2	dish	dish	NN
10136	8058	3	is	be	VBZ
10136	8058	4	a	a	DT
10136	8058	5	very	very	RB
10136	8058	6	nice	nice	JJ
10136	8058	7	addition	addition	NN
10136	8058	8	to	to	IN
10136	8058	9	the	the	DT
10136	8058	10	breakfast	breakfast	NN
10136	8058	11	-	-	HYPH
10136	8058	12	table	table	NN
10136	8058	13	.	.	.
10136	8059	1	_	_	NNP
10136	8059	2	Time_.--6	Time_.--6	NNP
10136	8059	3	hours	hour	NNS
10136	8059	4	.	.	.
10136	8060	1	_	_	NNP
10136	8060	2	Average	average	JJ
10136	8060	3	cost	cost	NN
10136	8060	4	_	_	NNP
10136	8060	5	,	,	,
10136	8060	6	for	for	IN
10136	8060	7	this	this	DT
10136	8060	8	quantity	quantity	NN
10136	8060	9	,	,	,
10136	8060	10	4s	4	NNS
10136	8060	11	.	.	.
10136	8061	1	_	_	NNP
10136	8061	2	Seasonable	Seasonable	NNP
10136	8061	3	_	_	NNP
10136	8061	4	at	at	IN
10136	8061	5	any	any	DT
10136	8061	6	time	time	NN
10136	8061	7	.	.	.
10136	8062	1	_	_	NNP
10136	8062	2	Note_.--During	Note_.--During	NNP
10136	8062	3	the	the	DT
10136	8062	4	time	time	NN
10136	8062	5	the	the	DT
10136	8062	6	beef	beef	NN
10136	8062	7	is	be	VBZ
10136	8062	8	in	in	IN
10136	8062	9	pickle	pickle	NN
10136	8062	10	,	,	,
10136	8062	11	it	-PRON-	PRP
10136	8062	12	should	should	MD
10136	8062	13	be	be	VB
10136	8062	14	kept	keep	VBN
10136	8062	15	cool	cool	JJ
10136	8062	16	,	,	,
10136	8062	17	and	and	CC
10136	8062	18	regularly	regularly	RB
10136	8062	19	rubbed	rub	VBD
10136	8062	20	and	and	CC
10136	8062	21	turned	turn	VBD
10136	8062	22	every	every	DT
10136	8062	23	day	day	NN
10136	8062	24	.	.	.
10136	8063	1	BEEF	BEEF	NNP
10136	8063	2	-	-	HYPH
10136	8063	3	COLLOPS	collops	NN
10136	8063	4	.	.	.
10136	8064	1	618	618	CD
10136	8064	2	.	.	.
10136	8065	1	INGREDIENTS.--2	ingredients.--2	CD
10136	8065	2	lbs	lbs	NN
10136	8065	3	.	.	.
10136	8066	1	of	of	IN
10136	8066	2	rump	rump	NNP
10136	8066	3	-	-	HYPH
10136	8066	4	steak	steak	NN
10136	8066	5	,	,	,
10136	8066	6	1/4	1/4	CD
10136	8066	7	lb	lb	IN
10136	8066	8	.	.	.
10136	8067	1	of	of	IN
10136	8067	2	butter	butter	NNP
10136	8067	3	,	,	,
10136	8067	4	1	1	CD
10136	8067	5	pint	pint	NN
10136	8067	6	of	of	IN
10136	8067	7	gravy	gravy	NN
10136	8067	8	(	(	-LRB-
10136	8067	9	water	water	NN
10136	8067	10	may	may	MD
10136	8067	11	be	be	VB
10136	8067	12	substituted	substitute	VBN
10136	8067	13	for	for	IN
10136	8067	14	this	this	DT
10136	8067	15	)	)	-RRB-
10136	8067	16	,	,	,
10136	8067	17	salt	salt	NN
10136	8067	18	and	and	CC
10136	8067	19	pepper	pepper	NN
10136	8067	20	to	to	TO
10136	8067	21	taste	taste	NN
10136	8067	22	,	,	,
10136	8067	23	1	1	CD
10136	8067	24	shalot	shalot	NN
10136	8067	25	finely	finely	RB
10136	8067	26	minced	mince	VBN
10136	8067	27	,	,	,
10136	8067	28	1/2	1/2	CD
10136	8067	29	pickled	pickle	VBN
10136	8067	30	walnut	walnut	NNP
10136	8067	31	,	,	,
10136	8067	32	1	1	CD
10136	8067	33	teaspoonful	teaspoonful	NN
10136	8067	34	of	of	IN
10136	8067	35	capers	caper	NNS
10136	8067	36	.	.	.
10136	8068	1	_	_	NNP
10136	8068	2	Mode_.--Have	Mode_.--Have	NNP
10136	8068	3	the	the	DT
10136	8068	4	steak	steak	NN
10136	8068	5	cut	cut	VBN
10136	8068	6	thin	thin	RB
10136	8068	7	,	,	,
10136	8068	8	and	and	CC
10136	8068	9	divide	divide	VB
10136	8068	10	it	-PRON-	PRP
10136	8068	11	in	in	IN
10136	8068	12	pieces	piece	NNS
10136	8068	13	about	about	IN
10136	8068	14	3	3	CD
10136	8068	15	inches	inch	NNS
10136	8068	16	long	long	RB
10136	8068	17	;	;	:
10136	8068	18	beat	beat	VBD
10136	8068	19	these	these	DT
10136	8068	20	with	with	IN
10136	8068	21	the	the	DT
10136	8068	22	blade	blade	NN
10136	8068	23	of	of	IN
10136	8068	24	a	a	DT
10136	8068	25	knife	knife	NN
10136	8068	26	,	,	,
10136	8068	27	and	and	CC
10136	8068	28	dredge	dredge	NN
10136	8068	29	with	with	IN
10136	8068	30	flour	flour	NN
10136	8068	31	.	.	.
10136	8069	1	Put	put	VB
10136	8069	2	them	-PRON-	PRP
10136	8069	3	in	in	IN
10136	8069	4	a	a	DT
10136	8069	5	frying	frying	JJ
10136	8069	6	-	-	HYPH
10136	8069	7	pan	pan	NN
10136	8069	8	with	with	IN
10136	8069	9	the	the	DT
10136	8069	10	butter	butter	NN
10136	8069	11	,	,	,
10136	8069	12	and	and	CC
10136	8069	13	let	let	VB
10136	8069	14	them	-PRON-	PRP
10136	8069	15	fry	fry	VB
10136	8069	16	for	for	IN
10136	8069	17	about	about	RB
10136	8069	18	3	3	CD
10136	8069	19	minutes	minute	NNS
10136	8069	20	;	;	:
10136	8069	21	then	then	RB
10136	8069	22	lay	lay	VB
10136	8069	23	them	-PRON-	PRP
10136	8069	24	in	in	IN
10136	8069	25	a	a	DT
10136	8069	26	small	small	JJ
10136	8069	27	stewpan	stewpan	NN
10136	8069	28	,	,	,
10136	8069	29	and	and	CC
10136	8069	30	pour	pour	VB
10136	8069	31	over	over	IN
10136	8069	32	them	-PRON-	PRP
10136	8069	33	the	the	DT
10136	8069	34	gravy	gravy	NN
10136	8069	35	.	.	.
10136	8070	1	Add	add	VB
10136	8070	2	a	a	DT
10136	8070	3	piece	piece	NN
10136	8070	4	of	of	IN
10136	8070	5	butter	butter	NN
10136	8070	6	,	,	,
10136	8070	7	kneaded	knead	VBN
10136	8070	8	with	with	IN
10136	8070	9	a	a	DT
10136	8070	10	little	little	JJ
10136	8070	11	flour	flour	NN
10136	8070	12	,	,	,
10136	8070	13	put	put	VBN
10136	8070	14	in	in	IN
10136	8070	15	the	the	DT
10136	8070	16	seasoning	seasoning	NN
10136	8070	17	and	and	CC
10136	8070	18	all	all	PDT
10136	8070	19	the	the	DT
10136	8070	20	other	other	JJ
10136	8070	21	ingredients	ingredient	NNS
10136	8070	22	,	,	,
10136	8070	23	and	and	CC
10136	8070	24	let	let	VB
10136	8070	25	the	the	DT
10136	8070	26	whole	whole	JJ
10136	8070	27	simmer	simmer	NN
10136	8070	28	,	,	,
10136	8070	29	but	but	CC
10136	8070	30	not	not	RB
10136	8070	31	boil	boil	VB
10136	8070	32	,	,	,
10136	8070	33	for	for	IN
10136	8070	34	10	10	CD
10136	8070	35	minutes	minute	NNS
10136	8070	36	.	.	.
10136	8071	1	Serve	serve	VB
10136	8071	2	in	in	IN
10136	8071	3	a	a	DT
10136	8071	4	hot	hot	JJ
10136	8071	5	covered	covered	JJ
10136	8071	6	dish	dish	NN
10136	8071	7	.	.	.
10136	8072	1	_	_	NNP
10136	8072	2	Time_.--10	Time_.--10	NNP
10136	8072	3	minutes	minute	NNS
10136	8072	4	.	.	.
10136	8073	1	_	_	NNP
10136	8073	2	Average	average	JJ
10136	8073	3	cost	cost	NN
10136	8073	4	_	_	NNP
10136	8073	5	,	,	,
10136	8073	6	1s	1	NNS
10136	8073	7	.	.	.
10136	8074	1	per	per	IN
10136	8074	2	lb	lb	XX
10136	8074	3	.	.	.
10136	8075	1	_	_	NNP
10136	8075	2	Sufficient	Sufficient	NNP
10136	8075	3	_	_	NNP
10136	8075	4	for	for	IN
10136	8075	5	4	4	CD
10136	8075	6	or	or	CC
10136	8075	7	5	5	CD
10136	8075	8	persons	person	NNS
10136	8075	9	.	.	.
10136	8076	1	_	_	NNP
10136	8076	2	Seasonable	Seasonable	NNP
10136	8076	3	_	_	NNP
10136	8076	4	at	at	IN
10136	8076	5	any	any	DT
10136	8076	6	time	time	NN
10136	8076	7	.	.	.
10136	8077	1	MINCED	MINCED	NNP
10136	8077	2	COLLOPS	COLLOPS	NNP
10136	8077	3	(	(	-LRB-
10136	8077	4	an	an	DT
10136	8077	5	Entree	Entree	NNP
10136	8077	6	)	)	-RRB-
10136	8077	7	.	.	.
10136	8078	1	619	619	CD
10136	8078	2	.	.	.
10136	8079	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	8079	2	lb	lb	XX
10136	8079	3	.	.	.
10136	8080	1	of	of	IN
10136	8080	2	rump	rump	NNP
10136	8080	3	-	-	HYPH
10136	8080	4	steak	steak	NN
10136	8080	5	,	,	,
10136	8080	6	salt	salt	NN
10136	8080	7	and	and	CC
10136	8080	8	pepper	pepper	NN
10136	8080	9	to	to	TO
10136	8080	10	taste	taste	NN
10136	8080	11	,	,	,
10136	8080	12	2	2	CD
10136	8080	13	oz	oz	IN
10136	8080	14	.	.	.
10136	8081	1	of	of	IN
10136	8081	2	butter	butter	NN
10136	8081	3	,	,	,
10136	8081	4	1	1	CD
10136	8081	5	onion	onion	NN
10136	8081	6	minced	mince	VBN
10136	8081	7	,	,	,
10136	8081	8	1/4	1/4	CD
10136	8081	9	pint	pint	NN
10136	8081	10	of	of	IN
10136	8081	11	water	water	NN
10136	8081	12	,	,	,
10136	8081	13	1	1	CD
10136	8081	14	tablespoonful	tablespoonful	NN
10136	8081	15	of	of	IN
10136	8081	16	Harvey	Harvey	NNP
10136	8081	17	's	's	POS
10136	8081	18	sauce	sauce	NN
10136	8081	19	,	,	,
10136	8081	20	or	or	CC
10136	8081	21	lemon	lemon	NN
10136	8081	22	-	-	HYPH
10136	8081	23	juice	juice	NN
10136	8081	24	,	,	,
10136	8081	25	or	or	CC
10136	8081	26	mushroom	mushroom	NN
10136	8081	27	ketchup	ketchup	NN
10136	8081	28	;	;	:
10136	8081	29	1	1	CD
10136	8081	30	small	small	JJ
10136	8081	31	bunch	bunch	NN
10136	8081	32	of	of	IN
10136	8081	33	savoury	savoury	NN
10136	8081	34	herbs	herb	NNS
10136	8081	35	.	.	.
10136	8082	1	_	_	NNP
10136	8082	2	Mode_.--Mince	Mode_.--Mince	NNP
10136	8082	3	the	the	DT
10136	8082	4	beef	beef	NN
10136	8082	5	and	and	CC
10136	8082	6	onion	onion	NN
10136	8082	7	very	very	RB
10136	8082	8	small	small	JJ
10136	8082	9	,	,	,
10136	8082	10	and	and	CC
10136	8082	11	fry	fry	VB
10136	8082	12	the	the	DT
10136	8082	13	latter	latter	JJ
10136	8082	14	in	in	IN
10136	8082	15	butter	butter	NN
10136	8082	16	until	until	IN
10136	8082	17	of	of	IN
10136	8082	18	a	a	DT
10136	8082	19	pale	pale	JJ
10136	8082	20	brown	brown	NN
10136	8082	21	.	.	.
10136	8083	1	Put	put	VB
10136	8083	2	all	all	PDT
10136	8083	3	the	the	DT
10136	8083	4	ingredients	ingredient	NNS
10136	8083	5	together	together	RB
10136	8083	6	in	in	IN
10136	8083	7	a	a	DT
10136	8083	8	stewpan	stewpan	NN
10136	8083	9	,	,	,
10136	8083	10	and	and	CC
10136	8083	11	boil	boil	VB
10136	8083	12	gently	gently	RB
10136	8083	13	for	for	IN
10136	8083	14	about	about	RB
10136	8083	15	10	10	CD
10136	8083	16	minutes	minute	NNS
10136	8083	17	;	;	:
10136	8083	18	garnish	garnish	VB
10136	8083	19	with	with	IN
10136	8083	20	sippets	sippet	NNS
10136	8083	21	of	of	IN
10136	8083	22	toasted	toast	VBN
10136	8083	23	bread	bread	NN
10136	8083	24	,	,	,
10136	8083	25	and	and	CC
10136	8083	26	serve	serve	VB
10136	8083	27	very	very	RB
10136	8083	28	hot	hot	JJ
10136	8083	29	.	.	.
10136	8084	1	_	_	NNP
10136	8084	2	Time_.--10	Time_.--10	NNP
10136	8084	3	minutes	minute	NNS
10136	8084	4	.	.	.
10136	8085	1	_	_	NNP
10136	8085	2	Average	average	JJ
10136	8085	3	cost	cost	NN
10136	8085	4	_	_	NNP
10136	8085	5	,	,	,
10136	8085	6	1s	1	NNS
10136	8085	7	.	.	.
10136	8086	1	per	per	IN
10136	8086	2	lb	lb	XX
10136	8086	3	.	.	.
10136	8087	1	_	_	NNP
10136	8087	2	Sufficient	Sufficient	NNP
10136	8087	3	_	_	NNP
10136	8087	4	for	for	IN
10136	8087	5	2	2	CD
10136	8087	6	or	or	CC
10136	8087	7	3	3	CD
10136	8087	8	persons	person	NNS
10136	8087	9	.	.	.
10136	8088	1	_	_	NNP
10136	8088	2	Seasonable	Seasonable	NNP
10136	8088	3	_	_	NNP
10136	8088	4	at	at	IN
10136	8088	5	any	any	DT
10136	8088	6	time	time	NN
10136	8088	7	.	.	.
10136	8089	1	CURRIED	CURRIED	NNP
10136	8089	2	BEEF	BEEF	NNP
10136	8089	3	(	(	-LRB-
10136	8089	4	Cold	Cold	NNP
10136	8089	5	Meat	Meat	NNP
10136	8089	6	Cookery	Cookery	NNP
10136	8089	7	)	)	-RRB-
10136	8089	8	.	.	.
10136	8090	1	620	620	CD
10136	8090	2	.	.	.
10136	8091	1	INGREDIENTS.--A	ingredients.--a	CD
10136	8091	2	few	few	JJ
10136	8091	3	slices	slice	NNS
10136	8091	4	of	of	IN
10136	8091	5	tolerably	tolerably	RB
10136	8091	6	lean	lean	JJ
10136	8091	7	cold	cold	JJ
10136	8091	8	roast	roast	NN
10136	8091	9	or	or	CC
10136	8091	10	boiled	boil	VBN
10136	8091	11	beef	beef	NN
10136	8091	12	,	,	,
10136	8091	13	3	3	CD
10136	8091	14	oz	oz	IN
10136	8091	15	.	.	.
10136	8092	1	of	of	IN
10136	8092	2	butter	butter	NN
10136	8092	3	,	,	,
10136	8092	4	2	2	CD
10136	8092	5	onions	onion	NNS
10136	8092	6	,	,	,
10136	8092	7	1	1	CD
10136	8092	8	wineglassful	wineglassful	NN
10136	8092	9	of	of	IN
10136	8092	10	beer	beer	NN
10136	8092	11	,	,	,
10136	8092	12	1	1	CD
10136	8092	13	dessertspoonful	dessertspoonful	NN
10136	8092	14	of	of	IN
10136	8092	15	curry	curry	NN
10136	8092	16	powder	powder	NN
10136	8092	17	.	.	.
10136	8093	1	_	_	NNP
10136	8093	2	Mode_.--Cut	mode_.--cut	RB
10136	8093	3	up	up	IN
10136	8093	4	the	the	DT
10136	8093	5	beef	beef	NN
10136	8093	6	into	into	IN
10136	8093	7	pieces	piece	NNS
10136	8093	8	about	about	IN
10136	8093	9	1	1	CD
10136	8093	10	inch	inch	NN
10136	8093	11	square	square	NN
10136	8093	12	,	,	,
10136	8093	13	put	put	VBD
10136	8093	14	the	the	DT
10136	8093	15	butter	butter	NN
10136	8093	16	into	into	IN
10136	8093	17	a	a	DT
10136	8093	18	stewpan	stewpan	NN
10136	8093	19	with	with	IN
10136	8093	20	the	the	DT
10136	8093	21	onions	onion	NNS
10136	8093	22	sliced	slice	VBN
10136	8093	23	,	,	,
10136	8093	24	and	and	CC
10136	8093	25	fry	fry	VB
10136	8093	26	them	-PRON-	PRP
10136	8093	27	of	of	IN
10136	8093	28	a	a	DT
10136	8093	29	lightly	lightly	RB
10136	8093	30	-	-	HYPH
10136	8093	31	brown	brown	JJ
10136	8093	32	colour	colour	NN
10136	8093	33	.	.	.
10136	8094	1	Add	add	VB
10136	8094	2	all	all	PDT
10136	8094	3	the	the	DT
10136	8094	4	other	other	JJ
10136	8094	5	ingredients	ingredient	NNS
10136	8094	6	,	,	,
10136	8094	7	and	and	CC
10136	8094	8	stir	stir	VB
10136	8094	9	gently	gently	RB
10136	8094	10	over	over	IN
10136	8094	11	a	a	DT
10136	8094	12	brisk	brisk	JJ
10136	8094	13	fire	fire	NN
10136	8094	14	for	for	IN
10136	8094	15	about	about	RB
10136	8094	16	10	10	CD
10136	8094	17	minutes	minute	NNS
10136	8094	18	.	.	.
10136	8095	1	Should	Should	MD
10136	8095	2	this	this	DT
10136	8095	3	be	be	VB
10136	8095	4	thought	think	VBN
10136	8095	5	too	too	RB
10136	8095	6	dry	dry	JJ
10136	8095	7	,	,	,
10136	8095	8	more	more	JJR
10136	8095	9	beer	beer	NN
10136	8095	10	,	,	,
10136	8095	11	or	or	CC
10136	8095	12	a	a	DT
10136	8095	13	spoonful	spoonful	JJ
10136	8095	14	or	or	CC
10136	8095	15	two	two	CD
10136	8095	16	of	of	IN
10136	8095	17	gravy	gravy	NN
10136	8095	18	or	or	CC
10136	8095	19	water	water	NN
10136	8095	20	,	,	,
10136	8095	21	may	may	MD
10136	8095	22	be	be	VB
10136	8095	23	added	add	VBN
10136	8095	24	;	;	:
10136	8095	25	but	but	CC
10136	8095	26	a	a	DT
10136	8095	27	good	good	JJ
10136	8095	28	curry	curry	NN
10136	8095	29	should	should	MD
10136	8095	30	not	not	RB
10136	8095	31	be	be	VB
10136	8095	32	very	very	RB
10136	8095	33	thin	thin	JJ
10136	8095	34	.	.	.
10136	8096	1	Place	place	VB
10136	8096	2	it	-PRON-	PRP
10136	8096	3	in	in	IN
10136	8096	4	a	a	DT
10136	8096	5	deep	deep	JJ
10136	8096	6	dish	dish	NN
10136	8096	7	,	,	,
10136	8096	8	with	with	IN
10136	8096	9	an	an	DT
10136	8096	10	edging	edging	NN
10136	8096	11	of	of	IN
10136	8096	12	dry	dry	JJ
10136	8096	13	boiled	boil	VBN
10136	8096	14	rice	rice	NN
10136	8096	15	,	,	,
10136	8096	16	in	in	IN
10136	8096	17	the	the	DT
10136	8096	18	same	same	JJ
10136	8096	19	manner	manner	NN
10136	8096	20	as	as	IN
10136	8096	21	for	for	IN
10136	8096	22	other	other	JJ
10136	8096	23	curries	curry	NNS
10136	8096	24	.	.	.
10136	8097	1	_	_	NNP
10136	8097	2	Time_.--10	Time_.--10	NNP
10136	8097	3	minutes	minute	NNS
10136	8097	4	.	.	.
10136	8098	1	_	_	NNP
10136	8098	2	Average	average	JJ
10136	8098	3	cost	cost	NN
10136	8098	4	_	_	NNP
10136	8098	5	,	,	,
10136	8098	6	exclusive	exclusive	JJ
10136	8098	7	of	of	IN
10136	8098	8	the	the	DT
10136	8098	9	meat	meat	NN
10136	8098	10	,	,	,
10136	8098	11	4d	4d	CD
10136	8098	12	.	.	.
10136	8099	1	_	_	NNP
10136	8099	2	Seasonable	Seasonable	NNP
10136	8099	3	_	_	NNP
10136	8099	4	in	in	IN
10136	8099	5	winter	winter	NN
10136	8099	6	.	.	.
10136	8100	1	TO	to	TO
10136	8100	2	CLARIFY	CLARIFY	NNP
10136	8100	3	BEEF	beef	NN
10136	8100	4	DRIPPING	dripping	NN
10136	8100	5	.	.	.
10136	8101	1	I.	I.	NNP
10136	8102	1	621	621	CD
10136	8102	2	.	.	.
10136	8103	1	Good	good	JJ
10136	8103	2	and	and	CC
10136	8103	3	fresh	fresh	JJ
10136	8103	4	dripping	dripping	JJ
10136	8103	5	answers	answer	NNS
10136	8103	6	very	very	RB
10136	8103	7	well	well	RB
10136	8103	8	for	for	IN
10136	8103	9	basting	baste	VBG
10136	8103	10	everything	everything	NN
10136	8103	11	except	except	IN
10136	8103	12	game	game	NN
10136	8103	13	and	and	CC
10136	8103	14	poultry	poultry	NN
10136	8103	15	,	,	,
10136	8103	16	and	and	CC
10136	8103	17	,	,	,
10136	8103	18	when	when	WRB
10136	8103	19	well	well	RB
10136	8103	20	clarified	clarify	VBN
10136	8103	21	,	,	,
10136	8103	22	serves	serve	VBZ
10136	8103	23	for	for	IN
10136	8103	24	frying	fry	VBG
10136	8103	25	nearly	nearly	RB
10136	8103	26	as	as	RB
10136	8103	27	well	well	RB
10136	8103	28	as	as	IN
10136	8103	29	lard	lard	NN
10136	8103	30	;	;	:
10136	8103	31	it	-PRON-	PRP
10136	8103	32	should	should	MD
10136	8103	33	be	be	VB
10136	8103	34	kept	keep	VBN
10136	8103	35	in	in	IN
10136	8103	36	a	a	DT
10136	8103	37	cool	cool	JJ
10136	8103	38	place	place	NN
10136	8103	39	,	,	,
10136	8103	40	and	and	CC
10136	8103	41	will	will	MD
10136	8103	42	remain	remain	VB
10136	8103	43	good	good	JJ
10136	8103	44	some	some	DT
10136	8103	45	time	time	NN
10136	8103	46	.	.	.
10136	8104	1	To	to	TO
10136	8104	2	clarify	clarify	VB
10136	8104	3	it	-PRON-	PRP
10136	8104	4	,	,	,
10136	8104	5	put	put	VBD
10136	8104	6	the	the	DT
10136	8104	7	dripping	dripping	NN
10136	8104	8	into	into	IN
10136	8104	9	a	a	DT
10136	8104	10	basin	basin	NN
10136	8104	11	,	,	,
10136	8104	12	pour	pour	VB
10136	8104	13	over	over	IN
10136	8104	14	it	-PRON-	PRP
10136	8104	15	boiling	boil	VBG
10136	8104	16	water	water	NN
10136	8104	17	,	,	,
10136	8104	18	and	and	CC
10136	8104	19	keep	keep	VB
10136	8104	20	stirring	stir	VBG
10136	8104	21	the	the	DT
10136	8104	22	whole	whole	NN
10136	8104	23	to	to	TO
10136	8104	24	wash	wash	VB
10136	8104	25	away	away	RP
10136	8104	26	the	the	DT
10136	8104	27	impurities	impurity	NNS
10136	8104	28	.	.	.
10136	8105	1	Let	let	VB
10136	8105	2	it	-PRON-	PRP
10136	8105	3	stand	stand	VB
10136	8105	4	to	to	IN
10136	8105	5	cool	cool	JJ
10136	8105	6	,	,	,
10136	8105	7	when	when	WRB
10136	8105	8	the	the	DT
10136	8105	9	water	water	NN
10136	8105	10	and	and	CC
10136	8105	11	dirty	dirty	JJ
10136	8105	12	sediment	sediment	NN
10136	8105	13	will	will	MD
10136	8105	14	settle	settle	VB
10136	8105	15	at	at	IN
10136	8105	16	the	the	DT
10136	8105	17	bottom	bottom	NN
10136	8105	18	of	of	IN
10136	8105	19	the	the	DT
10136	8105	20	basin	basin	NN
10136	8105	21	.	.	.
10136	8106	1	Remove	remove	VB
10136	8106	2	the	the	DT
10136	8106	3	dripping	dripping	NN
10136	8106	4	,	,	,
10136	8106	5	and	and	CC
10136	8106	6	put	put	VBD
10136	8106	7	it	-PRON-	PRP
10136	8106	8	away	away	RB
10136	8106	9	in	in	IN
10136	8106	10	jars	jar	NNS
10136	8106	11	or	or	CC
10136	8106	12	basins	basin	NNS
10136	8106	13	for	for	IN
10136	8106	14	use	use	NN
10136	8106	15	.	.	.
10136	8107	1	ANOTHER	another	JJ
10136	8107	2	WAY	way	NN
10136	8107	3	.	.	.
10136	8108	1	622	622	CD
10136	8108	2	.	.	.
10136	8109	1	Put	put	VB
10136	8109	2	the	the	DT
10136	8109	3	dripping	dripping	NN
10136	8109	4	into	into	IN
10136	8109	5	a	a	DT
10136	8109	6	clean	clean	JJ
10136	8109	7	saucepan	saucepan	NN
10136	8109	8	,	,	,
10136	8109	9	and	and	CC
10136	8109	10	let	let	VB
10136	8109	11	it	-PRON-	PRP
10136	8109	12	boil	boil	VB
10136	8109	13	for	for	IN
10136	8109	14	a	a	DT
10136	8109	15	few	few	JJ
10136	8109	16	minutes	minute	NNS
10136	8109	17	over	over	IN
10136	8109	18	a	a	DT
10136	8109	19	slow	slow	JJ
10136	8109	20	fire	fire	NN
10136	8109	21	,	,	,
10136	8109	22	and	and	CC
10136	8109	23	be	be	VB
10136	8109	24	careful	careful	JJ
10136	8109	25	to	to	TO
10136	8109	26	skim	skim	VB
10136	8109	27	it	-PRON-	PRP
10136	8109	28	well	well	RB
10136	8109	29	.	.	.
10136	8110	1	Let	let	VB
10136	8110	2	it	-PRON-	PRP
10136	8110	3	stand	stand	VB
10136	8110	4	to	to	TO
10136	8110	5	cool	cool	VB
10136	8110	6	a	a	DT
10136	8110	7	little	little	JJ
10136	8110	8	,	,	,
10136	8110	9	then	then	RB
10136	8110	10	strain	strain	VB
10136	8110	11	it	-PRON-	PRP
10136	8110	12	through	through	IN
10136	8110	13	a	a	DT
10136	8110	14	piece	piece	NN
10136	8110	15	of	of	IN
10136	8110	16	muslin	muslin	NNP
10136	8110	17	into	into	IN
10136	8110	18	jars	jar	NNS
10136	8110	19	for	for	IN
10136	8110	20	use	use	NN
10136	8110	21	.	.	.
10136	8111	1	Beef	beef	NN
10136	8111	2	dripping	dripping	JJ
10136	8111	3	is	be	VBZ
10136	8111	4	preferable	preferable	JJ
10136	8111	5	to	to	IN
10136	8111	6	any	any	DT
10136	8111	7	other	other	JJ
10136	8111	8	for	for	IN
10136	8111	9	cooking	cooking	NN
10136	8111	10	purposes	purpose	NNS
10136	8111	11	,	,	,
10136	8111	12	as	as	IN
10136	8111	13	,	,	,
10136	8111	14	with	with	IN
10136	8111	15	mutton	mutton	NN
10136	8111	16	dripping	dripping	JJ
10136	8111	17	,	,	,
10136	8111	18	there	there	EX
10136	8111	19	is	be	VBZ
10136	8111	20	liable	liable	JJ
10136	8111	21	to	to	TO
10136	8111	22	be	be	VB
10136	8111	23	a	a	DT
10136	8111	24	tallowy	tallowy	JJ
10136	8111	25	taste	taste	NN
10136	8111	26	and	and	CC
10136	8111	27	smell	smell	NN
10136	8111	28	.	.	.
10136	8112	1	ROAST	roast	NN
10136	8112	2	FILLET	FILLET	NNP
10136	8112	3	OF	of	IN
10136	8112	4	BEEF	BEEF	NNP
10136	8112	5	(	(	-LRB-
10136	8112	6	Larded	Larded	NNP
10136	8112	7	)	)	-RRB-
10136	8112	8	.	.	.
10136	8113	1	623	623	CD
10136	8113	2	.	.	.
10136	8114	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	8114	2	4	4	CD
10136	8114	3	lbs	lbs	NN
10136	8114	4	.	.	.
10136	8115	1	of	of	IN
10136	8115	2	the	the	DT
10136	8115	3	inside	inside	JJ
10136	8115	4	fillet	fillet	NN
10136	8115	5	of	of	IN
10136	8115	6	the	the	DT
10136	8115	7	sirloin	sirloin	NN
10136	8115	8	,	,	,
10136	8115	9	1	1	CD
10136	8115	10	onion	onion	NN
10136	8115	11	,	,	,
10136	8115	12	a	a	DT
10136	8115	13	small	small	JJ
10136	8115	14	bunch	bunch	NN
10136	8115	15	of	of	IN
10136	8115	16	parsley	parsley	NN
10136	8115	17	,	,	,
10136	8115	18	salt	salt	NN
10136	8115	19	and	and	CC
10136	8115	20	pepper	pepper	NN
10136	8115	21	to	to	TO
10136	8115	22	taste	taste	VB
10136	8115	23	,	,	,
10136	8115	24	sufficient	sufficient	JJ
10136	8115	25	vinegar	vinegar	NN
10136	8115	26	to	to	TO
10136	8115	27	cover	cover	VB
10136	8115	28	the	the	DT
10136	8115	29	meat	meat	NN
10136	8115	30	,	,	,
10136	8115	31	glaze	glaze	NN
10136	8115	32	,	,	,
10136	8115	33	Spanish	spanish	JJ
10136	8115	34	sauce	sauce	NN
10136	8115	35	,	,	,
10136	8115	36	No	no	UH
10136	8115	37	.	.	.
10136	8116	1	411	411	CD
10136	8116	2	.	.	.
10136	8117	1	_	_	NNP
10136	8117	2	Mode_.--Lard	Mode_.--Lard	NNP
10136	8117	3	the	the	DT
10136	8117	4	beef	beef	NN
10136	8117	5	with	with	IN
10136	8117	6	bacon	bacon	NN
10136	8117	7	,	,	,
10136	8117	8	and	and	CC
10136	8117	9	put	put	VBD
10136	8117	10	it	-PRON-	PRP
10136	8117	11	into	into	IN
10136	8117	12	a	a	DT
10136	8117	13	pan	pan	NN
10136	8117	14	with	with	IN
10136	8117	15	sufficient	sufficient	JJ
10136	8117	16	vinegar	vinegar	NN
10136	8117	17	to	to	TO
10136	8117	18	cover	cover	VB
10136	8117	19	it	-PRON-	PRP
10136	8117	20	,	,	,
10136	8117	21	with	with	IN
10136	8117	22	an	an	DT
10136	8117	23	onion	onion	NN
10136	8117	24	sliced	slice	VBN
10136	8117	25	,	,	,
10136	8117	26	parsley	parsley	NN
10136	8117	27	,	,	,
10136	8117	28	and	and	CC
10136	8117	29	seasoning	seasoning	NN
10136	8117	30	,	,	,
10136	8117	31	and	and	CC
10136	8117	32	let	let	VB
10136	8117	33	it	-PRON-	PRP
10136	8117	34	remain	remain	VB
10136	8117	35	in	in	IN
10136	8117	36	this	this	DT
10136	8117	37	pickle	pickle	NN
10136	8117	38	for	for	IN
10136	8117	39	12	12	CD
10136	8117	40	hours	hour	NNS
10136	8117	41	.	.	.
10136	8118	1	Roast	roast	VB
10136	8118	2	it	-PRON-	PRP
10136	8118	3	before	before	IN
10136	8118	4	a	a	DT
10136	8118	5	nice	nice	JJ
10136	8118	6	clear	clear	JJ
10136	8118	7	fire	fire	NN
10136	8118	8	for	for	IN
10136	8118	9	about	about	RB
10136	8118	10	1	1	CD
10136	8118	11	-	-	SYM
10136	8118	12	1/4	1/4	CD
10136	8118	13	hour	hour	NN
10136	8118	14	,	,	,
10136	8118	15	and	and	CC
10136	8118	16	,	,	,
10136	8118	17	when	when	WRB
10136	8118	18	done	do	VBN
10136	8118	19	,	,	,
10136	8118	20	glaze	glaze	VB
10136	8118	21	it	-PRON-	PRP
10136	8118	22	.	.	.
10136	8119	1	Pour	pour	VB
10136	8119	2	some	some	DT
10136	8119	3	Spanish	spanish	JJ
10136	8119	4	sauce	sauce	NN
10136	8119	5	round	round	IN
10136	8119	6	the	the	DT
10136	8119	7	beef	beef	NN
10136	8119	8	,	,	,
10136	8119	9	and	and	CC
10136	8119	10	the	the	DT
10136	8119	11	remainder	remainder	NN
10136	8119	12	serve	serve	VBP
10136	8119	13	in	in	IN
10136	8119	14	a	a	DT
10136	8119	15	tureen	tureen	NN
10136	8119	16	.	.	.
10136	8120	1	It	-PRON-	PRP
10136	8120	2	may	may	MD
10136	8120	3	be	be	VB
10136	8120	4	garnished	garnish	VBN
10136	8120	5	with	with	IN
10136	8120	6	Spanish	spanish	JJ
10136	8120	7	onions	onion	NNS
10136	8120	8	boiled	boil	VBN
10136	8120	9	and	and	CC
10136	8120	10	glazed	glaze	VBD
10136	8120	11	.	.	.
10136	8121	1	_	_	NNP
10136	8121	2	Time_.--1	Time_.--1	NNP
10136	8121	3	-	-	HYPH
10136	8121	4	1/2	1/2	CD
10136	8121	5	hour	hour	NN
10136	8121	6	.	.	.
10136	8122	1	Average	average	JJ
10136	8122	2	cost	cost	NN
10136	8122	3	,	,	,
10136	8122	4	exclusive	exclusive	JJ
10136	8122	5	of	of	IN
10136	8122	6	the	the	DT
10136	8122	7	sauce	sauce	NN
10136	8122	8	,	,	,
10136	8122	9	4s	4s	CD
10136	8122	10	.	.	.
10136	8123	1	_	_	NNP
10136	8123	2	Sufficient	Sufficient	NNP
10136	8123	3	_	_	NNP
10136	8123	4	for	for	IN
10136	8123	5	6	6	CD
10136	8123	6	or	or	CC
10136	8123	7	8	8	CD
10136	8123	8	persons	person	NNS
10136	8123	9	.	.	.
10136	8124	1	_	_	NNP
10136	8124	2	Seasonable	Seasonable	NNP
10136	8124	3	_	_	NNP
10136	8124	4	at	at	IN
10136	8124	5	any	any	DT
10136	8124	6	time	time	NN
10136	8124	7	.	.	.
10136	8125	1	FRICANDEAU	FRICANDEAU	NNP
10136	8125	2	OF	of	IN
10136	8125	3	BEEF	BEEF	NNP
10136	8125	4	.	.	.
10136	8126	1	624	624	CD
10136	8126	2	.	.	.
10136	8127	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	8127	2	3	3	CD
10136	8127	3	lbs	lbs	NN
10136	8127	4	.	.	.
10136	8128	1	of	of	IN
10136	8128	2	the	the	DT
10136	8128	3	inside	inside	JJ
10136	8128	4	fillet	fillet	NN
10136	8128	5	of	of	IN
10136	8128	6	the	the	DT
10136	8128	7	sirloin	sirloin	NN
10136	8128	8	(	(	-LRB-
10136	8128	9	a	a	DT
10136	8128	10	piece	piece	NN
10136	8128	11	of	of	IN
10136	8128	12	the	the	DT
10136	8128	13	rump	rump	NN
10136	8128	14	may	may	MD
10136	8128	15	be	be	VB
10136	8128	16	substituted	substitute	VBN
10136	8128	17	for	for	IN
10136	8128	18	this	this	DT
10136	8128	19	)	)	-RRB-
10136	8128	20	,	,	,
10136	8128	21	pepper	pepper	NN
10136	8128	22	and	and	CC
10136	8128	23	salt	salt	NN
10136	8128	24	to	to	IN
10136	8128	25	taste	taste	NN
10136	8128	26	,	,	,
10136	8128	27	3	3	CD
10136	8128	28	cloves	clove	NNS
10136	8128	29	,	,	,
10136	8128	30	2	2	CD
10136	8128	31	blades	blade	NNS
10136	8128	32	of	of	IN
10136	8128	33	mace	mace	NN
10136	8128	34	,	,	,
10136	8128	35	6	6	CD
10136	8128	36	whole	whole	JJ
10136	8128	37	allspice	allspice	NN
10136	8128	38	,	,	,
10136	8128	39	1	1	CD
10136	8128	40	pint	pint	NN
10136	8128	41	of	of	IN
10136	8128	42	stock	stock	NN
10136	8128	43	No	no	UH
10136	8128	44	.	.	.
10136	8129	1	105	105	CD
10136	8129	2	,	,	,
10136	8129	3	or	or	CC
10136	8129	4	water	water	NN
10136	8129	5	,	,	,
10136	8129	6	1	1	CD
10136	8129	7	glass	glass	NN
10136	8129	8	of	of	IN
10136	8129	9	sherry	sherry	NNP
10136	8129	10	,	,	,
10136	8129	11	1	1	CD
10136	8129	12	bunch	bunch	NN
10136	8129	13	of	of	IN
10136	8129	14	savoury	savoury	NN
10136	8129	15	herbs	herb	NNS
10136	8129	16	,	,	,
10136	8129	17	2	2	CD
10136	8129	18	shalots	shalot	NNS
10136	8129	19	,	,	,
10136	8129	20	bacon	bacon	NN
10136	8129	21	.	.	.
10136	8130	1	_	_	NNP
10136	8130	2	Mode_.--Cut	mode_.--cut	RB
10136	8130	3	some	some	DT
10136	8130	4	bacon	bacon	NN
10136	8130	5	into	into	IN
10136	8130	6	thin	thin	JJ
10136	8130	7	strips	strip	NNS
10136	8130	8	,	,	,
10136	8130	9	and	and	CC
10136	8130	10	sprinkle	sprinkle	VB
10136	8130	11	over	over	IN
10136	8130	12	them	-PRON-	PRP
10136	8130	13	a	a	DT
10136	8130	14	seasoning	seasoning	NN
10136	8130	15	of	of	IN
10136	8130	16	pepper	pepper	NN
10136	8130	17	and	and	CC
10136	8130	18	salt	salt	NN
10136	8130	19	,	,	,
10136	8130	20	mixed	mix	VBN
10136	8130	21	with	with	IN
10136	8130	22	cloves	clove	NNS
10136	8130	23	,	,	,
10136	8130	24	mace	mace	NN
10136	8130	25	,	,	,
10136	8130	26	and	and	CC
10136	8130	27	allspice	allspice	NN
10136	8130	28	,	,	,
10136	8130	29	well	well	RB
10136	8130	30	pounded	pound	VBN
10136	8130	31	.	.	.
10136	8131	1	Lard	lard	VB
10136	8131	2	the	the	DT
10136	8131	3	beef	beef	NN
10136	8131	4	with	with	IN
10136	8131	5	these	these	DT
10136	8131	6	,	,	,
10136	8131	7	put	put	VB
10136	8131	8	it	-PRON-	PRP
10136	8131	9	into	into	IN
10136	8131	10	a	a	DT
10136	8131	11	stewpan	stewpan	NN
10136	8131	12	with	with	IN
10136	8131	13	the	the	DT
10136	8131	14	stock	stock	NN
10136	8131	15	or	or	CC
10136	8131	16	water	water	NN
10136	8131	17	,	,	,
10136	8131	18	sherry	sherry	NN
10136	8131	19	,	,	,
10136	8131	20	herbs	herb	NNS
10136	8131	21	,	,	,
10136	8131	22	shalots	shalot	NNS
10136	8131	23	,	,	,
10136	8131	24	2	2	CD
10136	8131	25	cloves	clove	NNS
10136	8131	26	,	,	,
10136	8131	27	and	and	CC
10136	8131	28	more	more	JJR
10136	8131	29	pepper	pepper	NN
10136	8131	30	and	and	CC
10136	8131	31	salt	salt	NN
10136	8131	32	.	.	.
10136	8132	1	Stew	stew	VB
10136	8132	2	the	the	DT
10136	8132	3	meat	meat	NN
10136	8132	4	gently	gently	RB
10136	8132	5	until	until	IN
10136	8132	6	tender	tender	NNP
10136	8132	7	,	,	,
10136	8132	8	when	when	WRB
10136	8132	9	take	take	VB
10136	8132	10	it	-PRON-	PRP
10136	8132	11	out	out	RP
10136	8132	12	,	,	,
10136	8132	13	cover	cover	VB
10136	8132	14	it	-PRON-	PRP
10136	8132	15	closely	closely	RB
10136	8132	16	,	,	,
10136	8132	17	skim	skim	VB
10136	8132	18	off	off	RP
10136	8132	19	all	all	PDT
10136	8132	20	the	the	DT
10136	8132	21	fat	fat	NN
10136	8132	22	from	from	IN
10136	8132	23	the	the	DT
10136	8132	24	gravy	gravy	NN
10136	8132	25	,	,	,
10136	8132	26	and	and	CC
10136	8132	27	strain	strain	VB
10136	8132	28	it	-PRON-	PRP
10136	8132	29	.	.	.
10136	8133	1	Set	Set	VBD
10136	8133	2	it	-PRON-	PRP
10136	8133	3	on	on	IN
10136	8133	4	the	the	DT
10136	8133	5	fire	fire	NN
10136	8133	6	,	,	,
10136	8133	7	and	and	CC
10136	8133	8	boil	boil	VB
10136	8133	9	,	,	,
10136	8133	10	till	till	IN
10136	8133	11	it	-PRON-	PRP
10136	8133	12	becomes	become	VBZ
10136	8133	13	a	a	DT
10136	8133	14	glaze	glaze	NN
10136	8133	15	.	.	.
10136	8134	1	Glaze	glaze	VB
10136	8134	2	the	the	DT
10136	8134	3	larded	larded	JJ
10136	8134	4	side	side	NN
10136	8134	5	of	of	IN
10136	8134	6	the	the	DT
10136	8134	7	beef	beef	NN
10136	8134	8	with	with	IN
10136	8134	9	this	this	DT
10136	8134	10	,	,	,
10136	8134	11	and	and	CC
10136	8134	12	serve	serve	VB
10136	8134	13	on	on	IN
10136	8134	14	sorrel	sorrel	NN
10136	8134	15	sauce	sauce	NN
10136	8134	16	,	,	,
10136	8134	17	which	which	WDT
10136	8134	18	is	be	VBZ
10136	8134	19	made	make	VBN
10136	8134	20	as	as	IN
10136	8134	21	follows:--Wash	follows:--Wash	NNP
10136	8134	22	and	and	CC
10136	8134	23	pick	pick	VB
10136	8134	24	some	some	DT
10136	8134	25	sorrel	sorrel	NN
10136	8134	26	,	,	,
10136	8134	27	and	and	CC
10136	8134	28	put	put	VBD
10136	8134	29	it	-PRON-	PRP
10136	8134	30	into	into	IN
10136	8134	31	a	a	DT
10136	8134	32	stewpan	stewpan	NN
10136	8134	33	with	with	IN
10136	8134	34	only	only	RB
10136	8134	35	the	the	DT
10136	8134	36	water	water	NN
10136	8134	37	that	that	WDT
10136	8134	38	hangs	hang	VBZ
10136	8134	39	about	about	IN
10136	8134	40	it	-PRON-	PRP
10136	8134	41	.	.	.
10136	8135	1	Keep	keep	VB
10136	8135	2	stirring	stir	VBG
10136	8135	3	,	,	,
10136	8135	4	to	to	TO
10136	8135	5	prevent	prevent	VB
10136	8135	6	its	-PRON-	PRP$
10136	8135	7	burning	burning	NN
10136	8135	8	,	,	,
10136	8135	9	and	and	CC
10136	8135	10	when	when	WRB
10136	8135	11	done	do	VBN
10136	8135	12	,	,	,
10136	8135	13	lay	lie	VBD
10136	8135	14	it	-PRON-	PRP
10136	8135	15	in	in	IN
10136	8135	16	a	a	DT
10136	8135	17	sieve	sieve	NN
10136	8135	18	to	to	TO
10136	8135	19	drain	drain	VB
10136	8135	20	.	.	.
10136	8136	1	Chop	chop	VB
10136	8136	2	it	-PRON-	PRP
10136	8136	3	,	,	,
10136	8136	4	and	and	CC
10136	8136	5	stew	stew	VB
10136	8136	6	it	-PRON-	PRP
10136	8136	7	with	with	IN
10136	8136	8	a	a	DT
10136	8136	9	small	small	JJ
10136	8136	10	piece	piece	NN
10136	8136	11	of	of	IN
10136	8136	12	butter	butter	NN
10136	8136	13	and	and	CC
10136	8136	14	4	4	CD
10136	8136	15	or	or	CC
10136	8136	16	6	6	CD
10136	8136	17	tablespoonfuls	tablespoonful	NNS
10136	8136	18	of	of	IN
10136	8136	19	good	good	JJ
10136	8136	20	gravy	gravy	NN
10136	8136	21	,	,	,
10136	8136	22	for	for	IN
10136	8136	23	an	an	DT
10136	8136	24	hour	hour	NN
10136	8136	25	,	,	,
10136	8136	26	and	and	CC
10136	8136	27	rub	rub	VB
10136	8136	28	it	-PRON-	PRP
10136	8136	29	through	through	IN
10136	8136	30	a	a	DT
10136	8136	31	tammy	tammy	NN
10136	8136	32	.	.	.
10136	8137	1	If	if	IN
10136	8137	2	too	too	RB
10136	8137	3	acid	acid	JJ
10136	8137	4	,	,	,
10136	8137	5	add	add	VB
10136	8137	6	a	a	DT
10136	8137	7	little	little	JJ
10136	8137	8	sugar	sugar	NN
10136	8137	9	;	;	:
10136	8137	10	and	and	CC
10136	8137	11	a	a	DT
10136	8137	12	little	little	JJ
10136	8137	13	cabbage	cabbage	NN
10136	8137	14	-	-	HYPH
10136	8137	15	lettuce	lettuce	NN
10136	8137	16	boiled	boil	VBN
10136	8137	17	with	with	IN
10136	8137	18	the	the	DT
10136	8137	19	sorrel	sorrel	NN
10136	8137	20	will	will	MD
10136	8137	21	be	be	VB
10136	8137	22	found	find	VBN
10136	8137	23	an	an	DT
10136	8137	24	improvement	improvement	NN
10136	8137	25	.	.	.
10136	8138	1	_	_	NNP
10136	8138	2	Time_.--2	Time_.--2	NNP
10136	8138	3	hours	hour	NNS
10136	8138	4	to	to	TO
10136	8138	5	gently	gently	RB
10136	8138	6	stew	stew	VB
10136	8138	7	the	the	DT
10136	8138	8	meat	meat	NN
10136	8138	9	.	.	.
10136	8139	1	_	_	NNP
10136	8139	2	Average	average	JJ
10136	8139	3	cost	cost	NN
10136	8139	4	_	_	NNP
10136	8139	5	,	,	,
10136	8139	6	for	for	IN
10136	8139	7	this	this	DT
10136	8139	8	quantity	quantity	NN
10136	8139	9	,	,	,
10136	8139	10	4s	4	NNS
10136	8139	11	.	.	.
10136	8140	1	_	_	NNP
10136	8140	2	Sufficient	Sufficient	NNP
10136	8140	3	_	_	NNP
10136	8140	4	for	for	IN
10136	8140	5	6	6	CD
10136	8140	6	persons	person	NNS
10136	8140	7	.	.	.
10136	8141	1	_	_	NNP
10136	8141	2	Seasonable	Seasonable	NNP
10136	8141	3	_	_	NNP
10136	8141	4	at	at	IN
10136	8141	5	any	any	DT
10136	8141	6	time	time	NN
10136	8141	7	.	.	.
10136	8142	1	FRIED	FRIED	NNP
10136	8142	2	SALT	SALT	NNP
10136	8142	3	BEEF	BEEF	NNP
10136	8142	4	(	(	-LRB-
10136	8142	5	Cold	Cold	NNP
10136	8142	6	Meat	Meat	NNP
10136	8142	7	Cookery	Cookery	NNP
10136	8142	8	)	)	-RRB-
10136	8142	9	.	.	.
10136	8143	1	625	625	CD
10136	8143	2	.	.	.
10136	8144	1	INGREDIENTS.--A	ingredients.--a	CD
10136	8144	2	few	few	JJ
10136	8144	3	slices	slice	NNS
10136	8144	4	of	of	IN
10136	8144	5	cold	cold	JJ
10136	8144	6	salt	salt	NN
10136	8144	7	beef	beef	NN
10136	8144	8	,	,	,
10136	8144	9	pepper	pepper	NN
10136	8144	10	to	to	IN
10136	8144	11	taste	taste	NN
10136	8144	12	,	,	,
10136	8144	13	1/4	1/4	CD
10136	8144	14	lb	lb	IN
10136	8144	15	.	.	.
10136	8145	1	of	of	IN
10136	8145	2	butter	butter	NN
10136	8145	3	,	,	,
10136	8145	4	mashed	mashed	JJ
10136	8145	5	potatoes	potato	NNS
10136	8145	6	.	.	.
10136	8146	1	_	_	NNP
10136	8146	2	Mode_.--Cut	mode_.--cut	JJ
10136	8146	3	any	any	DT
10136	8146	4	part	part	NN
10136	8146	5	of	of	IN
10136	8146	6	cold	cold	JJ
10136	8146	7	salt	salt	NN
10136	8146	8	beef	beef	NN
10136	8146	9	into	into	IN
10136	8146	10	thin	thin	JJ
10136	8146	11	slices	slice	NNS
10136	8146	12	,	,	,
10136	8146	13	fry	fry	VB
10136	8146	14	them	-PRON-	PRP
10136	8146	15	gently	gently	RB
10136	8146	16	in	in	IN
10136	8146	17	butter	butter	NN
10136	8146	18	,	,	,
10136	8146	19	and	and	CC
10136	8146	20	season	season	NN
10136	8146	21	with	with	IN
10136	8146	22	a	a	DT
10136	8146	23	little	little	JJ
10136	8146	24	pepper	pepper	NN
10136	8146	25	.	.	.
10136	8147	1	Have	have	VBP
10136	8147	2	ready	ready	JJ
10136	8147	3	some	some	DT
10136	8147	4	very	very	RB
10136	8147	5	hot	hot	JJ
10136	8147	6	mashed	mashed	JJ
10136	8147	7	potatoes	potato	NNS
10136	8147	8	,	,	,
10136	8147	9	lay	lie	VBD
10136	8147	10	the	the	DT
10136	8147	11	slices	slice	NNS
10136	8147	12	of	of	IN
10136	8147	13	beef	beef	NN
10136	8147	14	on	on	IN
10136	8147	15	them	-PRON-	PRP
10136	8147	16	,	,	,
10136	8147	17	and	and	CC
10136	8147	18	garnish	garnish	VB
10136	8147	19	with	with	IN
10136	8147	20	3	3	CD
10136	8147	21	or	or	CC
10136	8147	22	4	4	CD
10136	8147	23	pickled	pickle	VBN
10136	8147	24	gherkins	gherkin	NNS
10136	8147	25	.	.	.
10136	8148	1	Cold	cold	JJ
10136	8148	2	salt	salt	NN
10136	8148	3	beef	beef	NN
10136	8148	4	,	,	,
10136	8148	5	warmed	warm	VBN
10136	8148	6	in	in	IN
10136	8148	7	a	a	DT
10136	8148	8	little	little	JJ
10136	8148	9	liquor	liquor	NN
10136	8148	10	from	from	IN
10136	8148	11	mixed	mixed	JJ
10136	8148	12	pickle	pickle	NNP
10136	8148	13	,	,	,
10136	8148	14	drained	drain	VBD
10136	8148	15	,	,	,
10136	8148	16	and	and	CC
10136	8148	17	served	serve	VBD
10136	8148	18	as	as	IN
10136	8148	19	above	above	RB
10136	8148	20	,	,	,
10136	8148	21	will	will	MD
10136	8148	22	be	be	VB
10136	8148	23	found	find	VBN
10136	8148	24	good	good	JJ
10136	8148	25	.	.	.
10136	8149	1	_	_	NNP
10136	8149	2	Time_.--About	Time_.--About	NNP
10136	8149	3	5	5	CD
10136	8149	4	minutes	minute	NNS
10136	8149	5	.	.	.
10136	8150	1	_	_	NNP
10136	8150	2	Average	average	JJ
10136	8150	3	cost	cost	NN
10136	8150	4	_	_	NNP
10136	8150	5	,	,	,
10136	8150	6	exclusive	exclusive	JJ
10136	8150	7	of	of	IN
10136	8150	8	the	the	DT
10136	8150	9	meat	meat	NN
10136	8150	10	,	,	,
10136	8150	11	4d	4d	CD
10136	8150	12	.	.	.
10136	8151	1	_	_	NNP
10136	8151	2	Seasonable	Seasonable	NNP
10136	8151	3	_	_	NNP
10136	8151	4	at	at	IN
10136	8151	5	any	any	DT
10136	8151	6	time	time	NN
10136	8151	7	.	.	.
10136	8152	1	FRIED	FRIED	NNP
10136	8152	2	RUMP	RUMP	NNP
10136	8152	3	-	-	HYPH
10136	8152	4	STEAK	STEAK	NNP
10136	8152	5	.	.	.
10136	8153	1	626	626	CD
10136	8153	2	.	.	.
10136	8154	1	INGREDIENTS.--Steaks	INGREDIENTS.--Steaks	NNP
10136	8154	2	,	,	,
10136	8154	3	butter	butter	NN
10136	8154	4	or	or	CC
10136	8154	5	clarified	clarify	VBN
10136	8154	6	dripping	dripping	NN
10136	8154	7	.	.	.
10136	8155	1	_	_	NNP
10136	8155	2	Mode	Mode	NNP
10136	8155	3	_	_	NNP
10136	8155	4	.	.	.
10136	8156	1	Although	although	IN
10136	8156	2	broiling	broiling	NN
10136	8156	3	is	be	VBZ
10136	8156	4	a	a	DT
10136	8156	5	far	far	RB
10136	8156	6	superior	superior	JJ
10136	8156	7	method	method	NN
10136	8156	8	of	of	IN
10136	8156	9	cooking	cook	VBG
10136	8156	10	steaks	steak	NNS
10136	8156	11	to	to	IN
10136	8156	12	frying	fry	VBG
10136	8156	13	them	-PRON-	PRP
10136	8156	14	,	,	,
10136	8156	15	yet	yet	CC
10136	8156	16	,	,	,
10136	8156	17	when	when	WRB
10136	8156	18	the	the	DT
10136	8156	19	cook	cook	NN
10136	8156	20	is	be	VBZ
10136	8156	21	not	not	RB
10136	8156	22	very	very	RB
10136	8156	23	expert	expert	JJ
10136	8156	24	,	,	,
10136	8156	25	the	the	DT
10136	8156	26	latter	latter	JJ
10136	8156	27	mode	mode	NN
10136	8156	28	may	may	MD
10136	8156	29	be	be	VB
10136	8156	30	adopted	adopt	VBN
10136	8156	31	;	;	:
10136	8156	32	and	and	CC
10136	8156	33	,	,	,
10136	8156	34	when	when	WRB
10136	8156	35	properly	properly	RB
10136	8156	36	done	do	VBN
10136	8156	37	,	,	,
10136	8156	38	the	the	DT
10136	8156	39	dish	dish	NN
10136	8156	40	may	may	MD
10136	8156	41	really	really	RB
10136	8156	42	look	look	VB
10136	8156	43	very	very	RB
10136	8156	44	inviting	inviting	JJ
10136	8156	45	,	,	,
10136	8156	46	and	and	CC
10136	8156	47	the	the	DT
10136	8156	48	flavour	flavour	NN
10136	8156	49	be	be	VB
10136	8156	50	good	good	JJ
10136	8156	51	.	.	.
10136	8157	1	The	the	DT
10136	8157	2	steaks	steak	NNS
10136	8157	3	should	should	MD
10136	8157	4	be	be	VB
10136	8157	5	cut	cut	VBN
10136	8157	6	rather	rather	RB
10136	8157	7	thinner	thin	JJR
10136	8157	8	than	than	IN
10136	8157	9	for	for	IN
10136	8157	10	broiling	broiling	NN
10136	8157	11	,	,	,
10136	8157	12	and	and	CC
10136	8157	13	with	with	IN
10136	8157	14	a	a	DT
10136	8157	15	small	small	JJ
10136	8157	16	quantity	quantity	NN
10136	8157	17	of	of	IN
10136	8157	18	fat	fat	NN
10136	8157	19	to	to	IN
10136	8157	20	each	each	DT
10136	8157	21	.	.	.
10136	8158	1	Put	put	VB
10136	8158	2	some	some	DT
10136	8158	3	butter	butter	NN
10136	8158	4	or	or	CC
10136	8158	5	clarified	clarify	VBN
10136	8158	6	dripping	drip	VBG
10136	8158	7	into	into	IN
10136	8158	8	a	a	DT
10136	8158	9	frying	frying	JJ
10136	8158	10	-	-	HYPH
10136	8158	11	pan	pan	NN
10136	8158	12	;	;	:
10136	8158	13	let	let	VB
10136	8158	14	it	-PRON-	PRP
10136	8158	15	get	get	VB
10136	8158	16	quite	quite	RB
10136	8158	17	hot	hot	JJ
10136	8158	18	,	,	,
10136	8158	19	then	then	RB
10136	8158	20	lay	lie	VBD
10136	8158	21	in	in	IN
10136	8158	22	the	the	DT
10136	8158	23	steaks	steak	NNS
10136	8158	24	.	.	.
10136	8159	1	Turn	turn	VB
10136	8159	2	them	-PRON-	PRP
10136	8159	3	frequently	frequently	RB
10136	8159	4	until	until	IN
10136	8159	5	done	do	VBN
10136	8159	6	,	,	,
10136	8159	7	which	which	WDT
10136	8159	8	will	will	MD
10136	8159	9	be	be	VB
10136	8159	10	in	in	IN
10136	8159	11	about	about	RB
10136	8159	12	8	8	CD
10136	8159	13	minutes	minute	NNS
10136	8159	14	,	,	,
10136	8159	15	or	or	CC
10136	8159	16	rather	rather	RB
10136	8159	17	more	more	JJR
10136	8159	18	,	,	,
10136	8159	19	should	should	MD
10136	8159	20	the	the	DT
10136	8159	21	steaks	steak	NNS
10136	8159	22	be	be	VB
10136	8159	23	very	very	RB
10136	8159	24	thick	thick	JJ
10136	8159	25	.	.	.
10136	8160	1	Serve	serve	VB
10136	8160	2	on	on	IN
10136	8160	3	a	a	DT
10136	8160	4	very	very	RB
10136	8160	5	hot	hot	JJ
10136	8160	6	dish	dish	NN
10136	8160	7	,	,	,
10136	8160	8	in	in	IN
10136	8160	9	which	which	WDT
10136	8160	10	put	put	VBD
10136	8160	11	a	a	DT
10136	8160	12	small	small	JJ
10136	8160	13	piece	piece	NN
10136	8160	14	of	of	IN
10136	8160	15	butter	butter	NN
10136	8160	16	and	and	CC
10136	8160	17	a	a	DT
10136	8160	18	tablespoonful	tablespoonful	NN
10136	8160	19	of	of	IN
10136	8160	20	ketchup	ketchup	NN
10136	8160	21	,	,	,
10136	8160	22	and	and	CC
10136	8160	23	season	season	NN
10136	8160	24	with	with	IN
10136	8160	25	pepper	pepper	NN
10136	8160	26	and	and	CC
10136	8160	27	salt	salt	NN
10136	8160	28	.	.	.
10136	8161	1	They	-PRON-	PRP
10136	8161	2	should	should	MD
10136	8161	3	be	be	VB
10136	8161	4	sent	send	VBN
10136	8161	5	to	to	IN
10136	8161	6	table	table	NN
10136	8161	7	quickly	quickly	RB
10136	8161	8	,	,	,
10136	8161	9	as	as	IN
10136	8161	10	,	,	,
10136	8161	11	when	when	WRB
10136	8161	12	cold	cold	JJ
10136	8161	13	,	,	,
10136	8161	14	the	the	DT
10136	8161	15	steaks	steak	NNS
10136	8161	16	are	be	VBP
10136	8161	17	entirely	entirely	RB
10136	8161	18	spoiled	spoil	VBN
10136	8161	19	.	.	.
10136	8162	1	_	_	NNP
10136	8162	2	Time_.--8	Time_.--8	NNP
10136	8162	3	minutes	minute	NNS
10136	8162	4	for	for	IN
10136	8162	5	a	a	DT
10136	8162	6	medium	medium	JJ
10136	8162	7	-	-	HYPH
10136	8162	8	sized	sized	JJ
10136	8162	9	steak	steak	NN
10136	8162	10	,	,	,
10136	8162	11	rather	rather	RB
10136	8162	12	longer	long	RBR
10136	8162	13	for	for	IN
10136	8162	14	a	a	DT
10136	8162	15	very	very	RB
10136	8162	16	thick	thick	JJ
10136	8162	17	one	one	NN
10136	8162	18	.	.	.
10136	8163	1	_	_	NNP
10136	8163	2	Average	average	JJ
10136	8163	3	cost	cost	NN
10136	8163	4	_	_	NNP
10136	8163	5	,	,	,
10136	8163	6	1s	1	NNS
10136	8163	7	.	.	.
10136	8164	1	per	per	IN
10136	8164	2	lb	lb	XX
10136	8164	3	.	.	.
10136	8165	1	_	_	NNP
10136	8165	2	Seasonable	Seasonable	NNP
10136	8165	3	all	all	PDT
10136	8165	4	the	the	DT
10136	8165	5	year	year	NN
10136	8165	6	,	,	,
10136	8165	7	but	but	CC
10136	8165	8	not	not	RB
10136	8165	9	good	good	JJ
10136	8165	10	in	in	IN
10136	8165	11	summer	summer	NN
10136	8165	12	,	,	,
10136	8165	13	as	as	IN
10136	8165	14	the	the	DT
10136	8165	15	meat	meat	NN
10136	8165	16	can	can	MD
10136	8165	17	not	not	RB
10136	8165	18	hang	hang	VB
10136	8165	19	to	to	TO
10136	8165	20	get	get	VB
10136	8165	21	tender	tender	JJ
10136	8165	22	.	.	.
10136	8165	23	_	_	NNP
10136	8165	24	_	_	NNP
10136	8165	25	Note_.--Where	Note_.--Where	NNP
10136	8165	26	much	much	JJ
10136	8165	27	gravy	gravy	NN
10136	8165	28	is	be	VBZ
10136	8165	29	liked	like	VBN
10136	8165	30	,	,	,
10136	8165	31	make	make	VB
10136	8165	32	it	-PRON-	PRP
10136	8165	33	in	in	IN
10136	8165	34	the	the	DT
10136	8165	35	following	following	NN
10136	8165	36	manner:--As	manner:--As	.
10136	8165	37	soon	soon	RB
10136	8165	38	as	as	IN
10136	8165	39	the	the	DT
10136	8165	40	steaks	steak	NNS
10136	8165	41	are	be	VBP
10136	8165	42	done	do	VBN
10136	8165	43	,	,	,
10136	8165	44	dish	dish	VB
10136	8165	45	them	-PRON-	PRP
10136	8165	46	,	,	,
10136	8165	47	pour	pour	VB
10136	8165	48	a	a	DT
10136	8165	49	little	little	JJ
10136	8165	50	boiling	boiling	NN
10136	8165	51	water	water	NN
10136	8165	52	into	into	IN
10136	8165	53	the	the	DT
10136	8165	54	frying	frying	JJ
10136	8165	55	-	-	HYPH
10136	8165	56	pan	pan	NN
10136	8165	57	,	,	,
10136	8165	58	add	add	VB
10136	8165	59	a	a	DT
10136	8165	60	seasoning	seasoning	NN
10136	8165	61	of	of	IN
10136	8165	62	pepper	pepper	NN
10136	8165	63	and	and	CC
10136	8165	64	salt	salt	NN
10136	8165	65	,	,	,
10136	8165	66	a	a	DT
10136	8165	67	small	small	JJ
10136	8165	68	piece	piece	NN
10136	8165	69	of	of	IN
10136	8165	70	butter	butter	NN
10136	8165	71	,	,	,
10136	8165	72	and	and	CC
10136	8165	73	a	a	DT
10136	8165	74	tablespoonful	tablespoonful	NN
10136	8165	75	of	of	IN
10136	8165	76	Harvey	Harvey	NNP
10136	8165	77	's	's	POS
10136	8165	78	sauce	sauce	NN
10136	8165	79	or	or	CC
10136	8165	80	mushroom	mushroom	NN
10136	8165	81	ketchup	ketchup	NN
10136	8165	82	.	.	.
10136	8166	1	Hold	hold	VB
10136	8166	2	the	the	DT
10136	8166	3	pan	pan	NN
10136	8166	4	over	over	IN
10136	8166	5	the	the	DT
10136	8166	6	fire	fire	NN
10136	8166	7	for	for	IN
10136	8166	8	a	a	DT
10136	8166	9	minute	minute	NN
10136	8166	10	or	or	CC
10136	8166	11	two	two	CD
10136	8166	12	,	,	,
10136	8166	13	just	just	RB
10136	8166	14	let	let	VB
10136	8166	15	the	the	DT
10136	8166	16	gravy	gravy	NNP
10136	8166	17	simmer	simmer	NN
10136	8166	18	,	,	,
10136	8166	19	then	then	RB
10136	8166	20	pour	pour	VB
10136	8166	21	on	on	IN
10136	8166	22	the	the	DT
10136	8166	23	steak	steak	NN
10136	8166	24	,	,	,
10136	8166	25	and	and	CC
10136	8166	26	serve	serve	VB
10136	8166	27	.	.	.
10136	8167	1	A	a	DT
10136	8167	2	FRENCHMAN	FRENCHMAN	NNP
10136	8167	3	'S	'S	NNP
10136	8167	4	OPINION	OPINION	NNP
10136	8167	5	OF	of	IN
10136	8167	6	BEEF	BEEF	NNP
10136	8167	7	.	.	.
10136	8168	1	The	the	DT
10136	8168	2	following	follow	VBG
10136	8168	3	is	be	VBZ
10136	8168	4	translated	translate	VBN
10136	8168	5	from	from	IN
10136	8168	6	a	a	DT
10136	8168	7	celebrated	celebrated	JJ
10136	8168	8	modern	modern	JJ
10136	8168	9	French	french	JJ
10136	8168	10	work	work	NN
10136	8168	11	,	,	,
10136	8168	12	the	the	DT
10136	8168	13	production	production	NN
10136	8168	14	of	of	IN
10136	8168	15	one	one	CD
10136	8168	16	who	who	WP
10136	8168	17	in	in	IN
10136	8168	18	Paris	Paris	NNP
10136	8168	19	enjoys	enjoy	VBZ
10136	8168	20	a	a	DT
10136	8168	21	great	great	JJ
10136	8168	22	reputation	reputation	NN
10136	8168	23	as	as	IN
10136	8168	24	cook	cook	NN
10136	8168	25	and	and	CC
10136	8168	26	chemist:--The	chemist:--The	NNP
10136	8168	27	flesh	flesh	NN
10136	8168	28	of	of	IN
10136	8168	29	the	the	DT
10136	8168	30	ox	ox	NN
10136	8168	31	,	,	,
10136	8168	32	to	to	TO
10136	8168	33	be	be	VB
10136	8168	34	in	in	IN
10136	8168	35	the	the	DT
10136	8168	36	best	good	JJS
10136	8168	37	condition	condition	NN
10136	8168	38	,	,	,
10136	8168	39	should	should	MD
10136	8168	40	be	be	VB
10136	8168	41	taken	take	VBN
10136	8168	42	from	from	IN
10136	8168	43	an	an	DT
10136	8168	44	animal	animal	NN
10136	8168	45	of	of	IN
10136	8168	46	from	from	IN
10136	8168	47	four	four	CD
10136	8168	48	to	to	TO
10136	8168	49	six	six	CD
10136	8168	50	years	year	NNS
10136	8168	51	old	old	JJ
10136	8168	52	,	,	,
10136	8168	53	and	and	CC
10136	8168	54	neither	neither	CC
10136	8168	55	too	too	RB
10136	8168	56	fat	fat	JJ
10136	8168	57	nor	nor	CC
10136	8168	58	too	too	RB
10136	8168	59	lean	lean	JJ
10136	8168	60	.	.	.
10136	8169	1	This	this	DT
10136	8169	2	meat	meat	NN
10136	8169	3	,	,	,
10136	8169	4	which	which	WDT
10136	8169	5	possesses	possess	VBZ
10136	8169	6	in	in	IN
10136	8169	7	the	the	DT
10136	8169	8	highest	high	JJS
10136	8169	9	degree	degree	NN
10136	8169	10	the	the	DT
10136	8169	11	most	most	RBS
10136	8169	12	nutritive	nutritive	JJ
10136	8169	13	qualities	quality	NNS
10136	8169	14	,	,	,
10136	8169	15	is	be	VBZ
10136	8169	16	generally	generally	RB
10136	8169	17	easily	easily	RB
10136	8169	18	digested	digest	VBN
10136	8169	19	;	;	:
10136	8169	20	stock	stock	NN
10136	8169	21	is	be	VBZ
10136	8169	22	made	make	VBN
10136	8169	23	from	from	IN
10136	8169	24	it	-PRON-	PRP
10136	8169	25	,	,	,
10136	8169	26	and	and	CC
10136	8169	27	it	-PRON-	PRP
10136	8169	28	is	be	VBZ
10136	8169	29	eaten	eat	VBN
10136	8169	30	boiled	boil	VBN
10136	8169	31	,	,	,
10136	8169	32	broiled	broil	VBN
10136	8169	33	,	,	,
10136	8169	34	roasted	roast	VBN
10136	8169	35	,	,	,
10136	8169	36	stewed	stew	VBD
10136	8169	37	,	,	,
10136	8169	38	braised	braise	VBN
10136	8169	39	,	,	,
10136	8169	40	and	and	CC
10136	8169	41	in	in	IN
10136	8169	42	a	a	DT
10136	8169	43	hundred	hundred	CD
10136	8169	44	other	other	JJ
10136	8169	45	different	different	JJ
10136	8169	46	ways	way	NNS
10136	8169	47	.	.	.
10136	8170	1	Beef	beef	NN
10136	8170	2	is	be	VBZ
10136	8170	3	the	the	DT
10136	8170	4	foundation	foundation	NN
10136	8170	5	of	of	IN
10136	8170	6	stock	stock	NN
10136	8170	7	,	,	,
10136	8170	8	gravies	gravy	NNS
10136	8170	9	,	,	,
10136	8170	10	braises	braise	NNS
10136	8170	11	,	,	,
10136	8170	12	&	&	CC
10136	8170	13	c.	c.	NNP
10136	8170	14	;	;	:
10136	8170	15	its	-PRON-	PRP$
10136	8170	16	nutritious	nutritious	JJ
10136	8170	17	and	and	CC
10136	8170	18	succulent	succulent	JJ
10136	8170	19	gravy	gravy	NN
10136	8170	20	gives	give	VBZ
10136	8170	21	body	body	NN
10136	8170	22	and	and	CC
10136	8170	23	flavour	flavour	NN
10136	8170	24	to	to	IN
10136	8170	25	numberless	numberless	JJ
10136	8170	26	ragoûts	ragoût	NNS
10136	8170	27	.	.	.
10136	8171	1	It	-PRON-	PRP
10136	8171	2	is	be	VBZ
10136	8171	3	an	an	DT
10136	8171	4	exhaustless	exhaustless	NN
10136	8171	5	mine	mine	NN
10136	8171	6	in	in	IN
10136	8171	7	the	the	DT
10136	8171	8	hands	hand	NNS
10136	8171	9	of	of	IN
10136	8171	10	a	a	DT
10136	8171	11	skilful	skilful	JJ
10136	8171	12	artist	artist	NN
10136	8171	13	,	,	,
10136	8171	14	and	and	CC
10136	8171	15	is	be	VBZ
10136	8171	16	truly	truly	RB
10136	8171	17	the	the	DT
10136	8171	18	king	king	NN
10136	8171	19	of	of	IN
10136	8171	20	the	the	DT
10136	8171	21	kitchen	kitchen	NN
10136	8171	22	.	.	.
10136	8172	1	Without	without	IN
10136	8172	2	it	-PRON-	PRP
10136	8172	3	,	,	,
10136	8172	4	no	no	DT
10136	8172	5	soup	soup	NN
10136	8172	6	,	,	,
10136	8172	7	no	no	DT
10136	8172	8	gravy	gravy	NN
10136	8172	9	;	;	,
10136	8172	10	and	and	CC
10136	8172	11	its	-PRON-	PRP$
10136	8172	12	absence	absence	NN
10136	8172	13	would	would	MD
10136	8172	14	produce	produce	VB
10136	8172	15	almost	almost	RB
10136	8172	16	a	a	DT
10136	8172	17	famine	famine	NN
10136	8172	18	in	in	IN
10136	8172	19	the	the	DT
10136	8172	20	civilized	civilized	JJ
10136	8172	21	world	world	NN
10136	8172	22	!	!	.
10136	8173	1	BEEF	beef	NN
10136	8173	2	FRITTERS	fritter	NNS
10136	8173	3	(	(	-LRB-
10136	8173	4	Cold	Cold	NNP
10136	8173	5	Meat	Meat	NNP
10136	8173	6	Cookery	Cookery	NNP
10136	8173	7	)	)	-RRB-
10136	8173	8	.	.	.
10136	8174	1	627	627	CD
10136	8174	2	.	.	.
10136	8175	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	8175	2	remains	remain	NNS
10136	8175	3	of	of	IN
10136	8175	4	cold	cold	JJ
10136	8175	5	roast	roast	NN
10136	8175	6	beef	beef	NN
10136	8175	7	,	,	,
10136	8175	8	pepper	pepper	NN
10136	8175	9	and	and	CC
10136	8175	10	salt	salt	NN
10136	8175	11	to	to	IN
10136	8175	12	taste	taste	NN
10136	8175	13	,	,	,
10136	8175	14	3/4	3/4	CD
10136	8175	15	lb	lb	IN
10136	8175	16	.	.	.
10136	8176	1	of	of	IN
10136	8176	2	flour	flour	NN
10136	8176	3	,	,	,
10136	8176	4	1/2	1/2	CD
10136	8176	5	pint	pint	NN
10136	8176	6	of	of	IN
10136	8176	7	water	water	NN
10136	8176	8	,	,	,
10136	8176	9	2	2	CD
10136	8176	10	oz	oz	UH
10136	8176	11	.	.	.
10136	8177	1	of	of	IN
10136	8177	2	butter	butter	NN
10136	8177	3	,	,	,
10136	8177	4	the	the	DT
10136	8177	5	whites	white	NNS
10136	8177	6	of	of	IN
10136	8177	7	2	2	CD
10136	8177	8	eggs	egg	NNS
10136	8177	9	.	.	.
10136	8178	1	_	_	NNP
10136	8178	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	8178	3	very	very	RB
10136	8178	4	smoothly	smoothly	RB
10136	8178	5	,	,	,
10136	8178	6	and	and	CC
10136	8178	7	by	by	IN
10136	8178	8	degrees	degree	NNS
10136	8178	9	,	,	,
10136	8178	10	the	the	DT
10136	8178	11	flour	flour	NN
10136	8178	12	with	with	IN
10136	8178	13	the	the	DT
10136	8178	14	above	above	JJ
10136	8178	15	proportion	proportion	NN
10136	8178	16	of	of	IN
10136	8178	17	water	water	NN
10136	8178	18	;	;	:
10136	8178	19	stir	stir	VB
10136	8178	20	in	in	IN
10136	8178	21	2	2	CD
10136	8178	22	oz	oz	NNP
10136	8178	23	.	.	.
10136	8179	1	of	of	IN
10136	8179	2	butter	butter	NN
10136	8179	3	,	,	,
10136	8179	4	which	which	WDT
10136	8179	5	must	must	MD
10136	8179	6	be	be	VB
10136	8179	7	melted	melt	VBN
10136	8179	8	,	,	,
10136	8179	9	but	but	CC
10136	8179	10	not	not	RB
10136	8179	11	oiled	oil	VBN
10136	8179	12	,	,	,
10136	8179	13	and	and	CC
10136	8179	14	,	,	,
10136	8179	15	just	just	RB
10136	8179	16	before	before	IN
10136	8179	17	it	-PRON-	PRP
10136	8179	18	is	be	VBZ
10136	8179	19	to	to	TO
10136	8179	20	be	be	VB
10136	8179	21	used	use	VBN
10136	8179	22	,	,	,
10136	8179	23	add	add	VB
10136	8179	24	the	the	DT
10136	8179	25	whites	white	NNS
10136	8179	26	of	of	IN
10136	8179	27	two	two	CD
10136	8179	28	well	well	RB
10136	8179	29	-	-	HYPH
10136	8179	30	whisked	whisk	VBN
10136	8179	31	eggs	egg	NNS
10136	8179	32	.	.	.
10136	8180	1	Should	Should	MD
10136	8180	2	the	the	DT
10136	8180	3	batter	batter	NN
10136	8180	4	be	be	VB
10136	8180	5	too	too	RB
10136	8180	6	thick	thick	JJ
10136	8180	7	,	,	,
10136	8180	8	more	more	JJR
10136	8180	9	water	water	NN
10136	8180	10	must	must	MD
10136	8180	11	be	be	VB
10136	8180	12	added	add	VBN
10136	8180	13	.	.	.
10136	8181	1	Pare	pare	VB
10136	8181	2	down	down	IN
10136	8181	3	the	the	DT
10136	8181	4	cold	cold	JJ
10136	8181	5	beef	beef	NN
10136	8181	6	into	into	IN
10136	8181	7	thin	thin	JJ
10136	8181	8	shreds	shred	NNS
10136	8181	9	,	,	,
10136	8181	10	season	season	NN
10136	8181	11	with	with	IN
10136	8181	12	pepper	pepper	NN
10136	8181	13	and	and	CC
10136	8181	14	salt	salt	NN
10136	8181	15	,	,	,
10136	8181	16	and	and	CC
10136	8181	17	mix	mix	VB
10136	8181	18	it	-PRON-	PRP
10136	8181	19	with	with	IN
10136	8181	20	the	the	DT
10136	8181	21	batter	batter	NN
10136	8181	22	.	.	.
10136	8182	1	Drop	drop	VB
10136	8182	2	a	a	DT
10136	8182	3	small	small	JJ
10136	8182	4	quantity	quantity	NN
10136	8182	5	at	at	IN
10136	8182	6	a	a	DT
10136	8182	7	time	time	NN
10136	8182	8	into	into	IN
10136	8182	9	a	a	DT
10136	8182	10	pan	pan	NN
10136	8182	11	of	of	IN
10136	8182	12	boiling	boil	VBG
10136	8182	13	lard	lard	NN
10136	8182	14	,	,	,
10136	8182	15	and	and	CC
10136	8182	16	fry	fry	VB
10136	8182	17	from	from	IN
10136	8182	18	7	7	CD
10136	8182	19	to	to	TO
10136	8182	20	10	10	CD
10136	8182	21	minutes	minute	NNS
10136	8182	22	,	,	,
10136	8182	23	according	accord	VBG
10136	8182	24	to	to	IN
10136	8182	25	the	the	DT
10136	8182	26	size	size	NN
10136	8182	27	.	.	.
10136	8183	1	When	when	WRB
10136	8183	2	done	do	VBN
10136	8183	3	on	on	IN
10136	8183	4	one	one	CD
10136	8183	5	side	side	NN
10136	8183	6	,	,	,
10136	8183	7	turn	turn	VB
10136	8183	8	and	and	CC
10136	8183	9	brown	brown	VB
10136	8183	10	them	-PRON-	PRP
10136	8183	11	on	on	IN
10136	8183	12	the	the	DT
10136	8183	13	other	other	JJ
10136	8183	14	.	.	.
10136	8184	1	Let	let	VB
10136	8184	2	them	-PRON-	PRP
10136	8184	3	dry	dry	VB
10136	8184	4	for	for	IN
10136	8184	5	a	a	DT
10136	8184	6	minute	minute	NN
10136	8184	7	or	or	CC
10136	8184	8	two	two	CD
10136	8184	9	before	before	IN
10136	8184	10	the	the	DT
10136	8184	11	fire	fire	NN
10136	8184	12	,	,	,
10136	8184	13	and	and	CC
10136	8184	14	serve	serve	VB
10136	8184	15	on	on	IN
10136	8184	16	a	a	DT
10136	8184	17	folded	fold	VBN
10136	8184	18	napkin	napkin	NNP
10136	8184	19	.	.	.
10136	8185	1	A	a	DT
10136	8185	2	small	small	JJ
10136	8185	3	quantity	quantity	NN
10136	8185	4	of	of	IN
10136	8185	5	finely	finely	RB
10136	8185	6	-	-	HYPH
10136	8185	7	minced	mince	VBN
10136	8185	8	onions	onion	NNS
10136	8185	9	,	,	,
10136	8185	10	mixed	mix	VBN
10136	8185	11	with	with	IN
10136	8185	12	the	the	DT
10136	8185	13	batter	batter	NN
10136	8185	14	,	,	,
10136	8185	15	is	be	VBZ
10136	8185	16	an	an	DT
10136	8185	17	improvement	improvement	NN
10136	8185	18	.	.	.
10136	8186	1	_	_	NNP
10136	8186	2	Time_.--From	Time_.--From	NNP
10136	8186	3	7	7	CD
10136	8186	4	to	to	TO
10136	8186	5	10	10	CD
10136	8186	6	minutes	minute	NNS
10136	8186	7	.	.	.
10136	8187	1	_	_	NNP
10136	8187	2	Average	average	JJ
10136	8187	3	cost	cost	NN
10136	8187	4	_	_	NNP
10136	8187	5	,	,	,
10136	8187	6	exclusive	exclusive	JJ
10136	8187	7	of	of	IN
10136	8187	8	the	the	DT
10136	8187	9	meat	meat	NN
10136	8187	10	,	,	,
10136	8187	11	6d	6d	NNP
10136	8187	12	.	.	.
10136	8188	1	_	_	NNP
10136	8188	2	Seasonable	Seasonable	NNP
10136	8188	3	_	_	NNP
10136	8188	4	at	at	IN
10136	8188	5	any	any	DT
10136	8188	6	time	time	NN
10136	8188	7	.	.	.
10136	8189	1	HASHED	HASHED	NNP
10136	8189	2	BEEF	BEEF	NNP
10136	8189	3	(	(	-LRB-
10136	8189	4	Cold	Cold	NNP
10136	8189	5	Meat	Meat	NNP
10136	8189	6	Cookery	Cookery	NNP
10136	8189	7	)	)	-RRB-
10136	8189	8	.	.	.
10136	8190	1	I.	I.	NNP
10136	8191	1	628	628	CD
10136	8191	2	.	.	.
10136	8192	1	INGREDIENTS.--Gravy	INGREDIENTS.--Gravy	NNP
10136	8192	2	saved	save	VBD
10136	8192	3	from	from	IN
10136	8192	4	the	the	DT
10136	8192	5	meat	meat	NN
10136	8192	6	,	,	,
10136	8192	7	1	1	CD
10136	8192	8	teaspoonful	teaspoonful	NN
10136	8192	9	of	of	IN
10136	8192	10	tomato	tomato	NNP
10136	8192	11	sauce	sauce	NN
10136	8192	12	,	,	,
10136	8192	13	1	1	CD
10136	8192	14	teaspoonful	teaspoonful	NN
10136	8192	15	of	of	IN
10136	8192	16	Harvey	Harvey	NNP
10136	8192	17	's	's	POS
10136	8192	18	sauce	sauce	NN
10136	8192	19	,	,	,
10136	8192	20	1	1	CD
10136	8192	21	teaspoonful	teaspoonful	NN
10136	8192	22	of	of	IN
10136	8192	23	good	good	JJ
10136	8192	24	mushroom	mushroom	NN
10136	8192	25	ketchup	ketchup	NN
10136	8192	26	,	,	,
10136	8192	27	1/2	1/2	CD
10136	8192	28	glass	glass	NN
10136	8192	29	of	of	IN
10136	8192	30	port	port	NN
10136	8192	31	wine	wine	NN
10136	8192	32	or	or	CC
10136	8192	33	strong	strong	JJ
10136	8192	34	ale	ale	NN
10136	8192	35	,	,	,
10136	8192	36	pepper	pepper	NN
10136	8192	37	and	and	CC
10136	8192	38	salt	salt	NN
10136	8192	39	to	to	IN
10136	8192	40	taste	taste	NN
10136	8192	41	,	,	,
10136	8192	42	a	a	DT
10136	8192	43	little	little	JJ
10136	8192	44	flour	flour	NN
10136	8192	45	to	to	TO
10136	8192	46	thicken	thicken	NNP
10136	8192	47	,	,	,
10136	8192	48	1	1	CD
10136	8192	49	onion	onion	NN
10136	8192	50	finely	finely	RB
10136	8192	51	minced	mince	VBN
10136	8192	52	,	,	,
10136	8192	53	a	a	DT
10136	8192	54	few	few	JJ
10136	8192	55	slices	slice	NNS
10136	8192	56	of	of	IN
10136	8192	57	cold	cold	JJ
10136	8192	58	roast	roast	NN
10136	8192	59	beef	beef	NN
10136	8192	60	.	.	.
10136	8193	1	_	_	NNP
10136	8193	2	Mode_.--Put	Mode_.--Put	NNP
10136	8193	3	all	all	PDT
10136	8193	4	the	the	DT
10136	8193	5	ingredients	ingredient	NNS
10136	8193	6	but	but	CC
10136	8193	7	the	the	DT
10136	8193	8	beef	beef	NN
10136	8193	9	into	into	IN
10136	8193	10	a	a	DT
10136	8193	11	stewpan	stewpan	NN
10136	8193	12	with	with	IN
10136	8193	13	whatever	whatever	WDT
10136	8193	14	gravy	gravy	NN
10136	8193	15	may	may	MD
10136	8193	16	have	have	VB
10136	8193	17	been	be	VBN
10136	8193	18	saved	save	VBN
10136	8193	19	from	from	IN
10136	8193	20	the	the	DT
10136	8193	21	meat	meat	NN
10136	8193	22	the	the	DT
10136	8193	23	day	day	NN
10136	8193	24	it	-PRON-	PRP
10136	8193	25	was	be	VBD
10136	8193	26	roasted	roast	VBN
10136	8193	27	;	;	:
10136	8193	28	let	let	VB
10136	8193	29	these	these	DT
10136	8193	30	simmer	simmer	NN
10136	8193	31	gently	gently	RB
10136	8193	32	for	for	IN
10136	8193	33	10	10	CD
10136	8193	34	minutes	minute	NNS
10136	8193	35	,	,	,
10136	8193	36	then	then	RB
10136	8193	37	take	take	VB
10136	8193	38	the	the	DT
10136	8193	39	stewpan	stewpan	NN
10136	8193	40	off	off	IN
10136	8193	41	the	the	DT
10136	8193	42	fire	fire	NN
10136	8193	43	;	;	:
10136	8193	44	let	let	VB
10136	8193	45	the	the	DT
10136	8193	46	gravy	gravy	NN
10136	8193	47	cool	cool	JJ
10136	8193	48	,	,	,
10136	8193	49	and	and	CC
10136	8193	50	skim	skim	VB
10136	8193	51	off	off	RP
10136	8193	52	the	the	DT
10136	8193	53	fat	fat	NN
10136	8193	54	.	.	.
10136	8194	1	Cut	cut	VB
10136	8194	2	the	the	DT
10136	8194	3	beef	beef	NN
10136	8194	4	into	into	IN
10136	8194	5	thin	thin	JJ
10136	8194	6	slices	slice	NNS
10136	8194	7	,	,	,
10136	8194	8	dredge	dredge	VB
10136	8194	9	them	-PRON-	PRP
10136	8194	10	with	with	IN
10136	8194	11	flour	flour	NN
10136	8194	12	,	,	,
10136	8194	13	and	and	CC
10136	8194	14	lay	lie	VBD
10136	8194	15	them	-PRON-	PRP
10136	8194	16	in	in	IN
10136	8194	17	the	the	DT
10136	8194	18	gravy	gravy	NN
10136	8194	19	;	;	:
10136	8194	20	let	let	VB
10136	8194	21	the	the	DT
10136	8194	22	whole	whole	JJ
10136	8194	23	simmer	simmer	NN
10136	8194	24	gently	gently	RB
10136	8194	25	for	for	IN
10136	8194	26	5	5	CD
10136	8194	27	minutes	minute	NNS
10136	8194	28	,	,	,
10136	8194	29	but	but	CC
10136	8194	30	not	not	RB
10136	8194	31	boil	boil	VB
10136	8194	32	,	,	,
10136	8194	33	or	or	CC
10136	8194	34	the	the	DT
10136	8194	35	meat	meat	NN
10136	8194	36	will	will	MD
10136	8194	37	be	be	VB
10136	8194	38	tough	tough	JJ
10136	8194	39	and	and	CC
10136	8194	40	hard	hard	JJ
10136	8194	41	.	.	.
10136	8195	1	Serve	serve	VB
10136	8195	2	very	very	RB
10136	8195	3	hot	hot	JJ
10136	8195	4	,	,	,
10136	8195	5	and	and	CC
10136	8195	6	garnish	garnish	VB
10136	8195	7	with	with	IN
10136	8195	8	sippets	sippet	NNS
10136	8195	9	of	of	IN
10136	8195	10	toasted	toasted	JJ
10136	8195	11	bread	bread	NN
10136	8195	12	.	.	.
10136	8196	1	_	_	NNP
10136	8196	2	Time_.--20	time_.--20	NN
10136	8196	3	minutes	minute	NNS
10136	8196	4	.	.	.
10136	8197	1	_	_	NNP
10136	8197	2	Average	average	JJ
10136	8197	3	cost	cost	NN
10136	8197	4	_	_	NNP
10136	8197	5	,	,	,
10136	8197	6	exclusive	exclusive	JJ
10136	8197	7	of	of	IN
10136	8197	8	the	the	DT
10136	8197	9	cold	cold	JJ
10136	8197	10	meat	meat	NN
10136	8197	11	,	,	,
10136	8197	12	4d	4d	CD
10136	8197	13	.	.	.
10136	8198	1	_	_	NNP
10136	8198	2	Seasonable	Seasonable	NNP
10136	8198	3	_	_	NNP
10136	8198	4	at	at	IN
10136	8198	5	any	any	DT
10136	8198	6	time	time	NN
10136	8198	7	.	.	.
10136	8199	1	II	ii	CD
10136	8199	2	.	.	.
10136	8200	1	629	629	CD
10136	8200	2	.	.	.
10136	8201	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	8201	2	remains	remain	NNS
10136	8201	3	of	of	IN
10136	8201	4	ribs	rib	NNS
10136	8201	5	or	or	CC
10136	8201	6	sirloin	sirloin	NN
10136	8201	7	of	of	IN
10136	8201	8	beef	beef	NN
10136	8201	9	,	,	,
10136	8201	10	2	2	CD
10136	8201	11	onions	onion	NNS
10136	8201	12	,	,	,
10136	8201	13	1	1	CD
10136	8201	14	carrot	carrot	NN
10136	8201	15	,	,	,
10136	8201	16	1	1	CD
10136	8201	17	bunch	bunch	NN
10136	8201	18	of	of	IN
10136	8201	19	savoury	savoury	NN
10136	8201	20	herbs	herb	NNS
10136	8201	21	,	,	,
10136	8201	22	pepper	pepper	NN
10136	8201	23	and	and	CC
10136	8201	24	salt	salt	NN
10136	8201	25	to	to	IN
10136	8201	26	taste	taste	NN
10136	8201	27	,	,	,
10136	8201	28	1/2	1/2	CD
10136	8201	29	blade	blade	NN
10136	8201	30	of	of	IN
10136	8201	31	pounded	pound	VBN
10136	8201	32	mace	mace	NN
10136	8201	33	,	,	,
10136	8201	34	thickening	thickening	NN
10136	8201	35	of	of	IN
10136	8201	36	flour	flour	NN
10136	8201	37	,	,	,
10136	8201	38	rather	rather	RB
10136	8201	39	more	more	JJR
10136	8201	40	than	than	IN
10136	8201	41	1	1	CD
10136	8201	42	pint	pint	NN
10136	8201	43	of	of	IN
10136	8201	44	water	water	NN
10136	8201	45	.	.	.
10136	8202	1	_	_	NNP
10136	8202	2	Mode_.--Take	Mode_.--Take	NNP
10136	8202	3	off	off	RP
10136	8202	4	all	all	PDT
10136	8202	5	the	the	DT
10136	8202	6	meat	meat	NN
10136	8202	7	from	from	IN
10136	8202	8	the	the	DT
10136	8202	9	bones	bone	NNS
10136	8202	10	of	of	IN
10136	8202	11	ribs	rib	NNS
10136	8202	12	or	or	CC
10136	8202	13	sirloin	sirloin	NN
10136	8202	14	of	of	IN
10136	8202	15	beef	beef	NN
10136	8202	16	;	;	:
10136	8202	17	remove	remove	VB
10136	8202	18	the	the	DT
10136	8202	19	outside	outside	JJ
10136	8202	20	brown	brown	NNP
10136	8202	21	and	and	CC
10136	8202	22	gristle	gristle	NN
10136	8202	23	;	;	:
10136	8202	24	place	place	VB
10136	8202	25	the	the	DT
10136	8202	26	meat	meat	NN
10136	8202	27	on	on	IN
10136	8202	28	one	one	CD
10136	8202	29	side	side	NN
10136	8202	30	,	,	,
10136	8202	31	and	and	CC
10136	8202	32	well	well	RB
10136	8202	33	stew	stew	VB
10136	8202	34	the	the	DT
10136	8202	35	bones	bone	NNS
10136	8202	36	and	and	CC
10136	8202	37	pieces	piece	NNS
10136	8202	38	,	,	,
10136	8202	39	with	with	IN
10136	8202	40	the	the	DT
10136	8202	41	above	above	JJ
10136	8202	42	ingredients	ingredient	NNS
10136	8202	43	,	,	,
10136	8202	44	for	for	IN
10136	8202	45	about	about	RB
10136	8202	46	2	2	CD
10136	8202	47	hours	hour	NNS
10136	8202	48	,	,	,
10136	8202	49	till	till	IN
10136	8202	50	it	-PRON-	PRP
10136	8202	51	becomes	become	VBZ
10136	8202	52	a	a	DT
10136	8202	53	strong	strong	JJ
10136	8202	54	gravy	gravy	NN
10136	8202	55	,	,	,
10136	8202	56	and	and	CC
10136	8202	57	is	be	VBZ
10136	8202	58	reduced	reduce	VBN
10136	8202	59	to	to	IN
10136	8202	60	rather	rather	RB
10136	8202	61	more	more	JJR
10136	8202	62	than	than	IN
10136	8202	63	1/2	1/2	CD
10136	8202	64	pint	pint	NN
10136	8202	65	;	;	:
10136	8202	66	strain	strain	VB
10136	8202	67	this	this	DT
10136	8202	68	,	,	,
10136	8202	69	thicken	thicken	VBN
10136	8202	70	with	with	IN
10136	8202	71	a	a	DT
10136	8202	72	teaspoonful	teaspoonful	NN
10136	8202	73	of	of	IN
10136	8202	74	flour	flour	NN
10136	8202	75	,	,	,
10136	8202	76	and	and	CC
10136	8202	77	let	let	VB
10136	8202	78	the	the	DT
10136	8202	79	gravy	gravy	NN
10136	8202	80	cool	cool	JJ
10136	8202	81	;	;	:
10136	8202	82	skim	skim	VB
10136	8202	83	off	off	RP
10136	8202	84	all	all	PDT
10136	8202	85	the	the	DT
10136	8202	86	fat	fat	NN
10136	8202	87	;	;	:
10136	8202	88	lay	lie	VBD
10136	8202	89	in	in	IN
10136	8202	90	the	the	DT
10136	8202	91	meat	meat	NN
10136	8202	92	,	,	,
10136	8202	93	let	let	VB
10136	8202	94	it	-PRON-	PRP
10136	8202	95	get	get	VB
10136	8202	96	hot	hot	JJ
10136	8202	97	through	through	RB
10136	8202	98	,	,	,
10136	8202	99	but	but	CC
10136	8202	100	do	do	VBP
10136	8202	101	not	not	RB
10136	8202	102	allow	allow	VB
10136	8202	103	it	-PRON-	PRP
10136	8202	104	to	to	TO
10136	8202	105	boil	boil	VB
10136	8202	106	,	,	,
10136	8202	107	and	and	CC
10136	8202	108	garnish	garnish	VB
10136	8202	109	with	with	IN
10136	8202	110	sippets	sippet	NNS
10136	8202	111	of	of	IN
10136	8202	112	toasted	toasted	JJ
10136	8202	113	bread	bread	NN
10136	8202	114	.	.	.
10136	8203	1	The	the	DT
10136	8203	2	gravy	gravy	NN
10136	8203	3	may	may	MD
10136	8203	4	be	be	VB
10136	8203	5	flavoured	flavour	VBN
10136	8203	6	as	as	IN
10136	8203	7	in	in	IN
10136	8203	8	the	the	DT
10136	8203	9	preceding	precede	VBG
10136	8203	10	recipe	recipe	NN
10136	8203	11	.	.	.
10136	8204	1	_	_	NNP
10136	8204	2	Time_.--Rather	time_.--rather	CD
10136	8204	3	more	more	JJR
10136	8204	4	than	than	IN
10136	8204	5	2	2	CD
10136	8204	6	hours	hour	NNS
10136	8204	7	.	.	.
10136	8205	1	_	_	NNP
10136	8205	2	Average	average	JJ
10136	8205	3	cost	cost	NN
10136	8205	4	_	_	NNP
10136	8205	5	,	,	,
10136	8205	6	exclusive	exclusive	JJ
10136	8205	7	of	of	IN
10136	8205	8	the	the	DT
10136	8205	9	cold	cold	JJ
10136	8205	10	meat	meat	NN
10136	8205	11	,	,	,
10136	8205	12	2d	2d	CD
10136	8205	13	.	.	.
10136	8206	1	_	_	NNP
10136	8206	2	Seasonable	Seasonable	NNP
10136	8206	3	_	_	NNP
10136	8206	4	at	at	IN
10136	8206	5	any	any	DT
10136	8206	6	time	time	NN
10136	8206	7	.	.	.
10136	8207	1	_	_	NNP
10136	8207	2	Note_.--Either	Note_.--Either	NNP
10136	8207	3	of	of	IN
10136	8207	4	the	the	DT
10136	8207	5	above	above	JJ
10136	8207	6	recipes	recipe	NNS
10136	8207	7	may	may	MD
10136	8207	8	be	be	VB
10136	8207	9	served	serve	VBN
10136	8207	10	in	in	IN
10136	8207	11	walls	wall	NNS
10136	8207	12	of	of	IN
10136	8207	13	mashed	mashed	JJ
10136	8207	14	potatoes	potato	NNS
10136	8207	15	browned	brown	VBN
10136	8207	16	;	;	:
10136	8207	17	in	in	IN
10136	8207	18	which	which	WDT
10136	8207	19	case	case	NN
10136	8207	20	the	the	DT
10136	8207	21	sippets	sippet	NNS
10136	8207	22	should	should	MD
10136	8207	23	be	be	VB
10136	8207	24	omitted	omit	VBN
10136	8207	25	.	.	.
10136	8208	1	Be	be	VB
10136	8208	2	careful	careful	JJ
10136	8208	3	that	that	IN
10136	8208	4	hashed	hash	VBN
10136	8208	5	meat	meat	NN
10136	8208	6	does	do	VBZ
10136	8208	7	not	not	RB
10136	8208	8	boil	boil	VB
10136	8208	9	,	,	,
10136	8208	10	or	or	CC
10136	8208	11	it	-PRON-	PRP
10136	8208	12	will	will	MD
10136	8208	13	become	become	VB
10136	8208	14	tough	tough	JJ
10136	8208	15	.	.	.
10136	8209	1	TO	to	IN
10136	8209	2	PREPARE	PREPARE	NNP
10136	8209	3	HUNG	HUNG	NNP
10136	8209	4	BEEF	BEEF	NNP
10136	8209	5	.	.	.
10136	8210	1	630	630	CD
10136	8210	2	.	.	.
10136	8211	1	This	this	DT
10136	8211	2	is	be	VBZ
10136	8211	3	preserved	preserve	VBN
10136	8211	4	by	by	IN
10136	8211	5	salting	salt	VBG
10136	8211	6	and	and	CC
10136	8211	7	drying	dry	VBG
10136	8211	8	,	,	,
10136	8211	9	either	either	CC
10136	8211	10	with	with	IN
10136	8211	11	or	or	CC
10136	8211	12	without	without	IN
10136	8211	13	smoke	smoke	NN
10136	8211	14	.	.	.
10136	8212	1	Hang	hang	VB
10136	8212	2	up	up	RP
10136	8212	3	the	the	DT
10136	8212	4	beef	beef	NN
10136	8212	5	3	3	CD
10136	8212	6	or	or	CC
10136	8212	7	4	4	CD
10136	8212	8	days	day	NNS
10136	8212	9	,	,	,
10136	8212	10	till	till	IN
10136	8212	11	it	-PRON-	PRP
10136	8212	12	becomes	become	VBZ
10136	8212	13	tender	tender	JJ
10136	8212	14	,	,	,
10136	8212	15	but	but	CC
10136	8212	16	take	take	VB
10136	8212	17	care	care	NN
10136	8212	18	it	-PRON-	PRP
10136	8212	19	does	do	VBZ
10136	8212	20	not	not	RB
10136	8212	21	begin	begin	VB
10136	8212	22	to	to	TO
10136	8212	23	spoil	spoil	VB
10136	8212	24	;	;	:
10136	8212	25	then	then	RB
10136	8212	26	salt	salt	VB
10136	8212	27	it	-PRON-	PRP
10136	8212	28	in	in	IN
10136	8212	29	the	the	DT
10136	8212	30	usual	usual	JJ
10136	8212	31	way	way	NN
10136	8212	32	,	,	,
10136	8212	33	either	either	CC
10136	8212	34	by	by	IN
10136	8212	35	dry	dry	NN
10136	8212	36	-	-	HYPH
10136	8212	37	salting	salting	NN
10136	8212	38	or	or	CC
10136	8212	39	by	by	IN
10136	8212	40	brine	brine	NN
10136	8212	41	,	,	,
10136	8212	42	with	with	IN
10136	8212	43	bay	bay	NN
10136	8212	44	-	-	HYPH
10136	8212	45	salt	salt	NN
10136	8212	46	,	,	,
10136	8212	47	brown	brown	NNP
10136	8212	48	sugar	sugar	NN
10136	8212	49	,	,	,
10136	8212	50	saltpetre	saltpetre	NNP
10136	8212	51	,	,	,
10136	8212	52	and	and	CC
10136	8212	53	a	a	DT
10136	8212	54	little	little	JJ
10136	8212	55	pepper	pepper	NN
10136	8212	56	and	and	CC
10136	8212	57	allspice	allspice	NN
10136	8212	58	;	;	:
10136	8212	59	afterwards	afterwards	RB
10136	8212	60	roll	roll	VB
10136	8212	61	it	-PRON-	PRP
10136	8212	62	tight	tight	JJ
10136	8212	63	in	in	IN
10136	8212	64	a	a	DT
10136	8212	65	cloth	cloth	NN
10136	8212	66	,	,	,
10136	8212	67	and	and	CC
10136	8212	68	hang	hang	VB
10136	8212	69	it	-PRON-	PRP
10136	8212	70	up	up	RP
10136	8212	71	in	in	IN
10136	8212	72	a	a	DT
10136	8212	73	warm	warm	JJ
10136	8212	74	,	,	,
10136	8212	75	but	but	CC
10136	8212	76	not	not	RB
10136	8212	77	hot	hot	JJ
10136	8212	78	place	place	NN
10136	8212	79	,	,	,
10136	8212	80	for	for	IN
10136	8212	81	a	a	DT
10136	8212	82	fortnight	fortnight	NN
10136	8212	83	or	or	CC
10136	8212	84	more	more	JJR
10136	8212	85	,	,	,
10136	8212	86	till	till	IN
10136	8212	87	it	-PRON-	PRP
10136	8212	88	is	be	VBZ
10136	8212	89	sufficiently	sufficiently	RB
10136	8212	90	hard	hard	JJ
10136	8212	91	.	.	.
10136	8213	1	If	if	IN
10136	8213	2	required	require	VBN
10136	8213	3	to	to	TO
10136	8213	4	have	have	VB
10136	8213	5	a	a	DT
10136	8213	6	little	little	JJ
10136	8213	7	of	of	IN
10136	8213	8	the	the	DT
10136	8213	9	smoky	smoky	JJ
10136	8213	10	flavour	flavour	NN
10136	8213	11	,	,	,
10136	8213	12	it	-PRON-	PRP
10136	8213	13	may	may	MD
10136	8213	14	be	be	VB
10136	8213	15	hung	hang	VBN
10136	8213	16	for	for	IN
10136	8213	17	some	some	DT
10136	8213	18	time	time	NN
10136	8213	19	in	in	IN
10136	8213	20	a	a	DT
10136	8213	21	chimney	chimney	NN
10136	8213	22	-	-	HYPH
10136	8213	23	corner	corner	NN
10136	8213	24	,	,	,
10136	8213	25	or	or	CC
10136	8213	26	smoked	smoke	VBN
10136	8213	27	in	in	IN
10136	8213	28	any	any	DT
10136	8213	29	other	other	JJ
10136	8213	30	way	way	NN
10136	8213	31	:	:	:
10136	8213	32	it	-PRON-	PRP
10136	8213	33	will	will	MD
10136	8213	34	keep	keep	VB
10136	8213	35	a	a	DT
10136	8213	36	long	long	JJ
10136	8213	37	time	time	NN
10136	8213	38	.	.	.
10136	8214	1	HUNTER	HUNTER	NNP
10136	8214	2	'S	'S	NNP
10136	8214	3	BEEF	BEEF	NNP
10136	8214	4	.	.	.
10136	8215	1	631	631	CD
10136	8215	2	.	.	.
10136	8216	1	INGREDIENTS.--For	INGREDIENTS.--For	``
10136	8216	2	a	a	DT
10136	8216	3	round	round	NN
10136	8216	4	of	of	IN
10136	8216	5	beef	beef	NN
10136	8216	6	weighing	weigh	VBG
10136	8216	7	25	25	CD
10136	8216	8	lbs	lb	NNS
10136	8216	9	.	.	.
10136	8217	1	allow	allow	VB
10136	8217	2	3	3	CD
10136	8217	3	oz	oz	NNP
10136	8217	4	.	.	.
10136	8218	1	of	of	IN
10136	8218	2	saltpetre	saltpetre	NNP
10136	8218	3	,	,	,
10136	8218	4	3	3	CD
10136	8218	5	oz	oz	IN
10136	8218	6	.	.	.
10136	8219	1	of	of	IN
10136	8219	2	coarse	coarse	NNP
10136	8219	3	sugar	sugar	NN
10136	8219	4	,	,	,
10136	8219	5	1	1	CD
10136	8219	6	oz	oz	UH
10136	8219	7	.	.	.
10136	8220	1	of	of	IN
10136	8220	2	cloves	clove	NNS
10136	8220	3	,	,	,
10136	8220	4	1	1	CD
10136	8220	5	grated	grate	VBD
10136	8220	6	nutmeg	nutmeg	NNP
10136	8220	7	,	,	,
10136	8220	8	1/2	1/2	CD
10136	8220	9	oz	oz	UH
10136	8220	10	.	.	.
10136	8221	1	of	of	IN
10136	8221	2	allspice	allspice	NNP
10136	8221	3	,	,	,
10136	8221	4	1	1	CD
10136	8221	5	lb	lb	IN
10136	8221	6	.	.	.
10136	8222	1	of	of	IN
10136	8222	2	salt	salt	NN
10136	8222	3	,	,	,
10136	8222	4	1/2	1/2	CD
10136	8222	5	lb	lb	IN
10136	8222	6	.	.	.
10136	8223	1	bay	bay	NN
10136	8223	2	-	-	HYPH
10136	8223	3	salt	salt	NN
10136	8223	4	.	.	.
10136	8224	1	_	_	NNP
10136	8224	2	Mode_.--Let	mode_.--let	NN
10136	8224	3	the	the	DT
10136	8224	4	beef	beef	NN
10136	8224	5	hang	hang	VBP
10136	8224	6	for	for	IN
10136	8224	7	2	2	CD
10136	8224	8	or	or	CC
10136	8224	9	3	3	CD
10136	8224	10	days	day	NNS
10136	8224	11	,	,	,
10136	8224	12	and	and	CC
10136	8224	13	remove	remove	VB
10136	8224	14	the	the	DT
10136	8224	15	bone	bone	NN
10136	8224	16	.	.	.
10136	8225	1	Pound	pound	NN
10136	8225	2	spices	spice	NNS
10136	8225	3	,	,	,
10136	8225	4	salt	salt	NN
10136	8225	5	,	,	,
10136	8225	6	&	&	CC
10136	8225	7	c.	c.	NNP
10136	8225	8	in	in	IN
10136	8225	9	the	the	DT
10136	8225	10	above	above	JJ
10136	8225	11	proportion	proportion	NN
10136	8225	12	,	,	,
10136	8225	13	and	and	CC
10136	8225	14	let	let	VB
10136	8225	15	them	-PRON-	PRP
10136	8225	16	be	be	VB
10136	8225	17	reduced	reduce	VBN
10136	8225	18	to	to	IN
10136	8225	19	the	the	DT
10136	8225	20	finest	fine	JJS
10136	8225	21	powder	powder	NN
10136	8225	22	.	.	.
10136	8226	1	Put	put	VB
10136	8226	2	the	the	DT
10136	8226	3	beef	beef	NN
10136	8226	4	into	into	IN
10136	8226	5	a	a	DT
10136	8226	6	pan	pan	NN
10136	8226	7	,	,	,
10136	8226	8	rub	rub	VB
10136	8226	9	all	all	PDT
10136	8226	10	the	the	DT
10136	8226	11	ingredients	ingredient	NNS
10136	8226	12	well	well	RB
10136	8226	13	into	into	IN
10136	8226	14	it	-PRON-	PRP
10136	8226	15	,	,	,
10136	8226	16	and	and	CC
10136	8226	17	turn	turn	VB
10136	8226	18	and	and	CC
10136	8226	19	rub	rub	VB
10136	8226	20	it	-PRON-	PRP
10136	8226	21	every	every	DT
10136	8226	22	day	day	NN
10136	8226	23	for	for	IN
10136	8226	24	rather	rather	RB
10136	8226	25	more	more	JJR
10136	8226	26	than	than	IN
10136	8226	27	a	a	DT
10136	8226	28	fortnight	fortnight	NN
10136	8226	29	.	.	.
10136	8227	1	When	when	WRB
10136	8227	2	it	-PRON-	PRP
10136	8227	3	has	have	VBZ
10136	8227	4	been	be	VBN
10136	8227	5	sufficiently	sufficiently	RB
10136	8227	6	long	long	JJ
10136	8227	7	in	in	IN
10136	8227	8	pickle	pickle	NN
10136	8227	9	,	,	,
10136	8227	10	wash	wash	VB
10136	8227	11	the	the	DT
10136	8227	12	meat	meat	NN
10136	8227	13	,	,	,
10136	8227	14	bind	bind	VB
10136	8227	15	it	-PRON-	PRP
10136	8227	16	up	up	RP
10136	8227	17	securely	securely	RB
10136	8227	18	with	with	IN
10136	8227	19	tape	tape	NN
10136	8227	20	,	,	,
10136	8227	21	and	and	CC
10136	8227	22	put	put	VBD
10136	8227	23	it	-PRON-	PRP
10136	8227	24	into	into	IN
10136	8227	25	a	a	DT
10136	8227	26	pan	pan	NN
10136	8227	27	with	with	IN
10136	8227	28	1/2	1/2	CD
10136	8227	29	pint	pint	NN
10136	8227	30	of	of	IN
10136	8227	31	water	water	NN
10136	8227	32	at	at	IN
10136	8227	33	the	the	DT
10136	8227	34	bottom	bottom	NN
10136	8227	35	;	;	:
10136	8227	36	mince	mince	VB
10136	8227	37	some	some	DT
10136	8227	38	suet	suet	NN
10136	8227	39	,	,	,
10136	8227	40	cover	cover	VB
10136	8227	41	the	the	DT
10136	8227	42	top	top	NN
10136	8227	43	of	of	IN
10136	8227	44	the	the	DT
10136	8227	45	meat	meat	NN
10136	8227	46	with	with	IN
10136	8227	47	it	-PRON-	PRP
10136	8227	48	,	,	,
10136	8227	49	and	and	CC
10136	8227	50	over	over	IN
10136	8227	51	the	the	DT
10136	8227	52	pan	pan	NN
10136	8227	53	put	put	VBD
10136	8227	54	a	a	DT
10136	8227	55	common	common	JJ
10136	8227	56	crust	crust	NN
10136	8227	57	of	of	IN
10136	8227	58	flour	flour	NN
10136	8227	59	and	and	CC
10136	8227	60	water	water	NN
10136	8227	61	;	;	:
10136	8227	62	bake	bake	VB
10136	8227	63	for	for	IN
10136	8227	64	6	6	CD
10136	8227	65	hours	hour	NNS
10136	8227	66	,	,	,
10136	8227	67	and	and	CC
10136	8227	68	,	,	,
10136	8227	69	when	when	WRB
10136	8227	70	cold	cold	JJ
10136	8227	71	,	,	,
10136	8227	72	remove	remove	VB
10136	8227	73	the	the	DT
10136	8227	74	paste	paste	NN
10136	8227	75	.	.	.
10136	8228	1	Save	save	VB
10136	8228	2	the	the	DT
10136	8228	3	gravy	gravy	NN
10136	8228	4	that	that	WDT
10136	8228	5	flows	flow	VBZ
10136	8228	6	from	from	IN
10136	8228	7	it	-PRON-	PRP
10136	8228	8	,	,	,
10136	8228	9	as	as	IN
10136	8228	10	it	-PRON-	PRP
10136	8228	11	adds	add	VBZ
10136	8228	12	greatly	greatly	RB
10136	8228	13	to	to	IN
10136	8228	14	the	the	DT
10136	8228	15	flavour	flavour	NN
10136	8228	16	of	of	IN
10136	8228	17	hashes	hash	NNS
10136	8228	18	,	,	,
10136	8228	19	stews	stew	NNS
10136	8228	20	,	,	,
10136	8228	21	&	&	CC
10136	8228	22	c.	c.	NNP
10136	8228	23	The	the	DT
10136	8228	24	beef	beef	NN
10136	8228	25	may	may	MD
10136	8228	26	be	be	VB
10136	8228	27	glazed	glaze	VBN
10136	8228	28	and	and	CC
10136	8228	29	garnished	garnish	VBN
10136	8228	30	with	with	IN
10136	8228	31	meat	meat	NN
10136	8228	32	jelly	jelly	RB
10136	8228	33	.	.	.
10136	8229	1	_	_	NNP
10136	8229	2	Time_.--6	Time_.--6	NNP
10136	8229	3	hours	hour	NNS
10136	8229	4	.	.	.
10136	8230	1	_	_	NNP
10136	8230	2	Seasonable	Seasonable	NNP
10136	8230	3	_	_	NNP
10136	8230	4	all	all	PDT
10136	8230	5	the	the	DT
10136	8230	6	year	year	NN
10136	8230	7	.	.	.
10136	8231	1	_	_	NNP
10136	8231	2	Note_.--In	Note_.--In	NNP
10136	8231	3	salting	salt	VBG
10136	8231	4	or	or	CC
10136	8231	5	pickling	pickle	VBG
10136	8231	6	beef	beef	NN
10136	8231	7	or	or	CC
10136	8231	8	pork	pork	NN
10136	8231	9	for	for	IN
10136	8231	10	family	family	NN
10136	8231	11	consumption	consumption	NN
10136	8231	12	,	,	,
10136	8231	13	it	-PRON-	PRP
10136	8231	14	not	not	RB
10136	8231	15	being	be	VBG
10136	8231	16	generally	generally	RB
10136	8231	17	required	require	VBN
10136	8231	18	to	to	TO
10136	8231	19	be	be	VB
10136	8231	20	kept	keep	VBN
10136	8231	21	for	for	IN
10136	8231	22	a	a	DT
10136	8231	23	great	great	JJ
10136	8231	24	length	length	NN
10136	8231	25	of	of	IN
10136	8231	26	time	time	NN
10136	8231	27	,	,	,
10136	8231	28	a	a	DT
10136	8231	29	less	less	JJR
10136	8231	30	quantity	quantity	NN
10136	8231	31	of	of	IN
10136	8231	32	salt	salt	NN
10136	8231	33	and	and	CC
10136	8231	34	a	a	DT
10136	8231	35	larger	large	JJR
10136	8231	36	quantity	quantity	NN
10136	8231	37	of	of	IN
10136	8231	38	other	other	JJ
10136	8231	39	matters	matter	NNS
10136	8231	40	more	more	RBR
10136	8231	41	adapted	adapted	JJ
10136	8231	42	to	to	TO
10136	8231	43	retain	retain	VB
10136	8231	44	mellowness	mellowness	NN
10136	8231	45	in	in	IN
10136	8231	46	meat	meat	NN
10136	8231	47	,	,	,
10136	8231	48	may	may	MD
10136	8231	49	be	be	VB
10136	8231	50	employed	employ	VBN
10136	8231	51	,	,	,
10136	8231	52	which	which	WDT
10136	8231	53	could	could	MD
10136	8231	54	not	not	RB
10136	8231	55	be	be	VB
10136	8231	56	adopted	adopt	VBN
10136	8231	57	by	by	IN
10136	8231	58	the	the	DT
10136	8231	59	curer	curer	NN
10136	8231	60	of	of	IN
10136	8231	61	the	the	DT
10136	8231	62	immense	immense	JJ
10136	8231	63	quantities	quantity	NNS
10136	8231	64	of	of	IN
10136	8231	65	meat	meat	NN
10136	8231	66	required	require	VBN
10136	8231	67	to	to	TO
10136	8231	68	be	be	VB
10136	8231	69	preserved	preserve	VBN
10136	8231	70	for	for	IN
10136	8231	71	victualling	victual	VBG
10136	8231	72	the	the	DT
10136	8231	73	shipping	shipping	NN
10136	8231	74	of	of	IN
10136	8231	75	this	this	DT
10136	8231	76	maritime	maritime	JJ
10136	8231	77	country	country	NN
10136	8231	78	.	.	.
10136	8232	1	Sugar	Sugar	NNP
10136	8232	2	,	,	,
10136	8232	3	which	which	WDT
10136	8232	4	is	be	VBZ
10136	8232	5	well	well	RB
10136	8232	6	known	known	JJ
10136	8232	7	to	to	TO
10136	8232	8	possess	possess	VB
10136	8232	9	the	the	DT
10136	8232	10	preserving	preserve	VBG
10136	8232	11	principle	principle	NN
10136	8232	12	in	in	IN
10136	8232	13	a	a	DT
10136	8232	14	very	very	RB
10136	8232	15	great	great	JJ
10136	8232	16	degree	degree	NN
10136	8232	17	,	,	,
10136	8232	18	without	without	IN
10136	8232	19	the	the	DT
10136	8232	20	pungency	pungency	NN
10136	8232	21	and	and	CC
10136	8232	22	astringency	astringency	NN
10136	8232	23	of	of	IN
10136	8232	24	salt	salt	NN
10136	8232	25	,	,	,
10136	8232	26	may	may	MD
10136	8232	27	be	be	VB
10136	8232	28	,	,	,
10136	8232	29	and	and	CC
10136	8232	30	is	be	VBZ
10136	8232	31	,	,	,
10136	8232	32	very	very	RB
10136	8232	33	generally	generally	RB
10136	8232	34	used	use	VBN
10136	8232	35	in	in	IN
10136	8232	36	the	the	DT
10136	8232	37	preserving	preserving	NN
10136	8232	38	of	of	IN
10136	8232	39	meat	meat	NN
10136	8232	40	for	for	IN
10136	8232	41	family	family	NN
10136	8232	42	consumption	consumption	NN
10136	8232	43	.	.	.
10136	8233	1	Although	although	IN
10136	8233	2	it	-PRON-	PRP
10136	8233	3	acts	act	VBZ
10136	8233	4	without	without	IN
10136	8233	5	corrugating	corrugate	VBG
10136	8233	6	or	or	CC
10136	8233	7	contracting	contract	VBG
10136	8233	8	the	the	DT
10136	8233	9	fibres	fibre	NNS
10136	8233	10	of	of	IN
10136	8233	11	meat	meat	NN
10136	8233	12	,	,	,
10136	8233	13	as	as	IN
10136	8233	14	is	be	VBZ
10136	8233	15	the	the	DT
10136	8233	16	case	case	NN
10136	8233	17	in	in	IN
10136	8233	18	the	the	DT
10136	8233	19	action	action	NN
10136	8233	20	of	of	IN
10136	8233	21	salt	salt	NN
10136	8233	22	,	,	,
10136	8233	23	and	and	CC
10136	8233	24	,	,	,
10136	8233	25	therefore	therefore	RB
10136	8233	26	,	,	,
10136	8233	27	does	do	VBZ
10136	8233	28	not	not	RB
10136	8233	29	impair	impair	VB
10136	8233	30	its	-PRON-	PRP$
10136	8233	31	mellowness	mellowness	NN
10136	8233	32	,	,	,
10136	8233	33	yet	yet	CC
10136	8233	34	its	-PRON-	PRP$
10136	8233	35	use	use	NN
10136	8233	36	in	in	IN
10136	8233	37	sufficient	sufficient	JJ
10136	8233	38	quantities	quantity	NNS
10136	8233	39	for	for	IN
10136	8233	40	preservative	preservative	JJ
10136	8233	41	effect	effect	NN
10136	8233	42	,	,	,
10136	8233	43	without	without	IN
10136	8233	44	the	the	DT
10136	8233	45	addition	addition	NN
10136	8233	46	of	of	IN
10136	8233	47	other	other	JJ
10136	8233	48	antiseptics	antiseptic	NNS
10136	8233	49	,	,	,
10136	8233	50	would	would	MD
10136	8233	51	impart	impart	VB
10136	8233	52	a	a	DT
10136	8233	53	flavour	flavour	NN
10136	8233	54	not	not	RB
10136	8233	55	agreeable	agreeable	JJ
10136	8233	56	to	to	IN
10136	8233	57	the	the	DT
10136	8233	58	taste	taste	NN
10136	8233	59	of	of	IN
10136	8233	60	many	many	JJ
10136	8233	61	persons	person	NNS
10136	8233	62	.	.	.
10136	8234	1	It	-PRON-	PRP
10136	8234	2	may	may	MD
10136	8234	3	be	be	VB
10136	8234	4	used	use	VBN
10136	8234	5	,	,	,
10136	8234	6	however	however	RB
10136	8234	7	,	,	,
10136	8234	8	together	together	RB
10136	8234	9	with	with	IN
10136	8234	10	salt	salt	NN
10136	8234	11	,	,	,
10136	8234	12	with	with	IN
10136	8234	13	the	the	DT
10136	8234	14	greatest	great	JJS
10136	8234	15	advantage	advantage	NN
10136	8234	16	in	in	IN
10136	8234	17	imparting	imparting	JJ
10136	8234	18	mildness	mildness	NN
10136	8234	19	and	and	CC
10136	8234	20	mellowness	mellowness	JJ
10136	8234	21	to	to	IN
10136	8234	22	cured	cure	VBN
10136	8234	23	meat	meat	NN
10136	8234	24	,	,	,
10136	8234	25	in	in	IN
10136	8234	26	a	a	DT
10136	8234	27	proportion	proportion	NN
10136	8234	28	of	of	IN
10136	8234	29	about	about	RB
10136	8234	30	one	one	CD
10136	8234	31	part	part	NN
10136	8234	32	by	by	IN
10136	8234	33	weight	weight	NN
10136	8234	34	to	to	IN
10136	8234	35	four	four	CD
10136	8234	36	of	of	IN
10136	8234	37	the	the	DT
10136	8234	38	mixture	mixture	NN
10136	8234	39	;	;	:
10136	8234	40	and	and	CC
10136	8234	41	,	,	,
10136	8234	42	perhaps	perhaps	RB
10136	8234	43	,	,	,
10136	8234	44	now	now	RB
10136	8234	45	that	that	IN
10136	8234	46	sugar	sugar	NN
10136	8234	47	is	be	VBZ
10136	8234	48	so	so	RB
10136	8234	49	much	much	RB
10136	8234	50	lower	low	JJR
10136	8234	51	in	in	IN
10136	8234	52	price	price	NN
10136	8234	53	than	than	IN
10136	8234	54	it	-PRON-	PRP
10136	8234	55	was	be	VBD
10136	8234	56	in	in	IN
10136	8234	57	former	former	JJ
10136	8234	58	years	year	NNS
10136	8234	59	,	,	,
10136	8234	60	one	one	CD
10136	8234	61	of	of	IN
10136	8234	62	the	the	DT
10136	8234	63	obstructions	obstruction	NNS
10136	8234	64	to	to	IN
10136	8234	65	its	-PRON-	PRP$
10136	8234	66	more	more	JJR
10136	8234	67	frequent	frequent	JJ
10136	8234	68	use	use	NN
10136	8234	69	is	be	VBZ
10136	8234	70	removed	remove	VBN
10136	8234	71	.	.	.
10136	8235	1	TO	to	IN
10136	8235	2	DRESS	DRESS	NNP
10136	8235	3	BEEF	beef	NN
10136	8235	4	KIDNEY	KIDNEY	NNP
10136	8235	5	.	.	.
10136	8236	1	I.	I.	NNP
10136	8237	1	632	632	CD
10136	8237	2	.	.	.
10136	8238	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	8238	2	kidney	kidney	NN
10136	8238	3	,	,	,
10136	8238	4	clarified	clarify	VBN
10136	8238	5	butter	butter	NN
10136	8238	6	,	,	,
10136	8238	7	pepper	pepper	NN
10136	8238	8	and	and	CC
10136	8238	9	salt	salt	NN
10136	8238	10	to	to	IN
10136	8238	11	taste	taste	NN
10136	8238	12	,	,	,
10136	8238	13	a	a	DT
10136	8238	14	small	small	JJ
10136	8238	15	quantity	quantity	NN
10136	8238	16	of	of	IN
10136	8238	17	highly	highly	RB
10136	8238	18	-	-	HYPH
10136	8238	19	seasoned	season	VBN
10136	8238	20	gravy	gravy	NN
10136	8238	21	,	,	,
10136	8238	22	1	1	CD
10136	8238	23	tablespoonful	tablespoonful	JJ
10136	8238	24	of	of	IN
10136	8238	25	lemon	lemon	NN
10136	8238	26	-	-	HYPH
10136	8238	27	juice	juice	NN
10136	8238	28	,	,	,
10136	8238	29	1/4	1/4	CD
10136	8238	30	teaspoonful	teaspoonful	NN
10136	8238	31	of	of	IN
10136	8238	32	powdered	powdered	JJ
10136	8238	33	sugar	sugar	NN
10136	8238	34	.	.	.
10136	8239	1	_	_	NNP
10136	8239	2	Mode_.--Cut	mode_.--cut	RB
10136	8239	3	the	the	DT
10136	8239	4	kidneys	kidney	NNS
10136	8239	5	into	into	IN
10136	8239	6	neat	neat	JJ
10136	8239	7	slices	slice	NNS
10136	8239	8	,	,	,
10136	8239	9	put	put	VBD
10136	8239	10	them	-PRON-	PRP
10136	8239	11	into	into	IN
10136	8239	12	warm	warm	JJ
10136	8239	13	water	water	NN
10136	8239	14	to	to	TO
10136	8239	15	soak	soak	VB
10136	8239	16	for	for	IN
10136	8239	17	2	2	CD
10136	8239	18	hours	hour	NNS
10136	8239	19	,	,	,
10136	8239	20	and	and	CC
10136	8239	21	change	change	VB
10136	8239	22	the	the	DT
10136	8239	23	water	water	NN
10136	8239	24	2	2	CD
10136	8239	25	or	or	CC
10136	8239	26	3	3	CD
10136	8239	27	times	time	NNS
10136	8239	28	;	;	:
10136	8239	29	then	then	RB
10136	8239	30	put	put	VB
10136	8239	31	them	-PRON-	PRP
10136	8239	32	on	on	IN
10136	8239	33	a	a	DT
10136	8239	34	clean	clean	JJ
10136	8239	35	cloth	cloth	NN
10136	8239	36	to	to	TO
10136	8239	37	dry	dry	VB
10136	8239	38	the	the	DT
10136	8239	39	water	water	NN
10136	8239	40	from	from	IN
10136	8239	41	them	-PRON-	PRP
10136	8239	42	,	,	,
10136	8239	43	and	and	CC
10136	8239	44	lay	lie	VBD
10136	8239	45	them	-PRON-	PRP
10136	8239	46	in	in	IN
10136	8239	47	a	a	DT
10136	8239	48	frying	frying	JJ
10136	8239	49	-	-	HYPH
10136	8239	50	pan	pan	NN
10136	8239	51	with	with	IN
10136	8239	52	some	some	DT
10136	8239	53	clarified	clarify	VBN
10136	8239	54	butter	butter	NN
10136	8239	55	,	,	,
10136	8239	56	and	and	CC
10136	8239	57	fry	fry	VB
10136	8239	58	them	-PRON-	PRP
10136	8239	59	of	of	IN
10136	8239	60	a	a	DT
10136	8239	61	nice	nice	JJ
10136	8239	62	brown	brown	JJ
10136	8239	63	;	;	:
10136	8239	64	season	season	NN
10136	8239	65	each	each	DT
10136	8239	66	side	side	NN
10136	8239	67	with	with	IN
10136	8239	68	pepper	pepper	NN
10136	8239	69	and	and	CC
10136	8239	70	salt	salt	NN
10136	8239	71	,	,	,
10136	8239	72	put	put	VB
10136	8239	73	them	-PRON-	PRP
10136	8239	74	round	round	IN
10136	8239	75	the	the	DT
10136	8239	76	dish	dish	NN
10136	8239	77	,	,	,
10136	8239	78	and	and	CC
10136	8239	79	the	the	DT
10136	8239	80	gravy	gravy	NN
10136	8239	81	in	in	IN
10136	8239	82	the	the	DT
10136	8239	83	middle	middle	NN
10136	8239	84	.	.	.
10136	8240	1	Before	before	IN
10136	8240	2	pouring	pour	VBG
10136	8240	3	the	the	DT
10136	8240	4	gravy	gravy	NN
10136	8240	5	in	in	IN
10136	8240	6	the	the	DT
10136	8240	7	dish	dish	NN
10136	8240	8	,	,	,
10136	8240	9	add	add	VB
10136	8240	10	the	the	DT
10136	8240	11	lemon	lemon	NN
10136	8240	12	-	-	HYPH
10136	8240	13	juice	juice	NN
10136	8240	14	and	and	CC
10136	8240	15	sugar	sugar	NN
10136	8240	16	.	.	.
10136	8241	1	_	_	NNP
10136	8241	2	Time_.--From	Time_.--From	NNP
10136	8241	3	5	5	CD
10136	8241	4	to	to	TO
10136	8241	5	10	10	CD
10136	8241	6	minutes	minute	NNS
10136	8241	7	.	.	.
10136	8242	1	_	_	NNP
10136	8242	2	Average	average	JJ
10136	8242	3	cost	cost	NN
10136	8242	4	_	_	NNP
10136	8242	5	,	,	,
10136	8242	6	9d	9d	NNP
10136	8242	7	.	.	.
10136	8243	1	each	each	DT
10136	8243	2	.	.	.
10136	8244	1	_	_	NNP
10136	8244	2	Seasonable	Seasonable	NNP
10136	8244	3	_	_	NNP
10136	8244	4	at	at	IN
10136	8244	5	any	any	DT
10136	8244	6	time	time	NN
10136	8244	7	.	.	.
10136	8245	1	II	ii	CD
10136	8245	2	.	.	.
10136	8246	1	633	633	CD
10136	8246	2	.	.	.
10136	8247	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	8247	2	kidney	kidney	NN
10136	8247	3	,	,	,
10136	8247	4	1	1	CD
10136	8247	5	dessertspoonful	dessertspoonful	NN
10136	8247	6	of	of	IN
10136	8247	7	minced	mince	VBN
10136	8247	8	parsley	parsley	NNP
10136	8247	9	,	,	,
10136	8247	10	1	1	CD
10136	8247	11	teaspoonful	teaspoonful	NN
10136	8247	12	of	of	IN
10136	8247	13	minced	mince	VBN
10136	8247	14	shalot	shalot	NN
10136	8247	15	,	,	,
10136	8247	16	salt	salt	NN
10136	8247	17	and	and	CC
10136	8247	18	pepper	pepper	NN
10136	8247	19	to	to	TO
10136	8247	20	taste	taste	NN
10136	8247	21	,	,	,
10136	8247	22	1/4	1/4	CD
10136	8247	23	pint	pint	NN
10136	8247	24	of	of	IN
10136	8247	25	gravy	gravy	NN
10136	8247	26	,	,	,
10136	8247	27	No	no	UH
10136	8247	28	.	.	.
10136	8248	1	438	438	CD
10136	8248	2	,	,	,
10136	8248	3	3	3	CD
10136	8248	4	tablespoonfuls	tablespoonful	NNS
10136	8248	5	of	of	IN
10136	8248	6	sherry	sherry	NN
10136	8248	7	.	.	.
10136	8249	1	_	_	NNP
10136	8249	2	Mode_.--Take	Mode_.--Take	NNP
10136	8249	3	off	off	RP
10136	8249	4	a	a	DT
10136	8249	5	little	little	JJ
10136	8249	6	of	of	IN
10136	8249	7	the	the	DT
10136	8249	8	kidney	kidney	NN
10136	8249	9	fat	fat	NN
10136	8249	10	,	,	,
10136	8249	11	mince	mince	VB
10136	8249	12	it	-PRON-	PRP
10136	8249	13	very	very	RB
10136	8249	14	fine	fine	JJ
10136	8249	15	,	,	,
10136	8249	16	and	and	CC
10136	8249	17	put	put	VBD
10136	8249	18	it	-PRON-	PRP
10136	8249	19	in	in	IN
10136	8249	20	a	a	DT
10136	8249	21	frying	frying	JJ
10136	8249	22	-	-	HYPH
10136	8249	23	pan	pan	NN
10136	8249	24	;	;	:
10136	8249	25	slice	slice	VB
10136	8249	26	the	the	DT
10136	8249	27	kidney	kidney	NN
10136	8249	28	,	,	,
10136	8249	29	sprinkle	sprinkle	VB
10136	8249	30	over	over	IN
10136	8249	31	it	-PRON-	PRP
10136	8249	32	parsley	parsley	NNP
10136	8249	33	and	and	CC
10136	8249	34	shalots	shalot	NNS
10136	8249	35	in	in	IN
10136	8249	36	the	the	DT
10136	8249	37	above	above	JJ
10136	8249	38	proportion	proportion	NN
10136	8249	39	,	,	,
10136	8249	40	add	add	VB
10136	8249	41	a	a	DT
10136	8249	42	seasoning	seasoning	NN
10136	8249	43	of	of	IN
10136	8249	44	pepper	pepper	NN
10136	8249	45	and	and	CC
10136	8249	46	salt	salt	NN
10136	8249	47	,	,	,
10136	8249	48	and	and	CC
10136	8249	49	fry	fry	VB
10136	8249	50	it	-PRON-	PRP
10136	8249	51	of	of	IN
10136	8249	52	a	a	DT
10136	8249	53	nice	nice	JJ
10136	8249	54	brown	brown	NN
10136	8249	55	.	.	.
10136	8250	1	When	when	WRB
10136	8250	2	it	-PRON-	PRP
10136	8250	3	is	be	VBZ
10136	8250	4	done	do	VBN
10136	8250	5	enough	enough	RB
10136	8250	6	,	,	,
10136	8250	7	dredge	dredge	VB
10136	8250	8	over	over	IN
10136	8250	9	a	a	DT
10136	8250	10	little	little	JJ
10136	8250	11	flour	flour	NN
10136	8250	12	,	,	,
10136	8250	13	and	and	CC
10136	8250	14	pour	pour	VB
10136	8250	15	in	in	IN
10136	8250	16	the	the	DT
10136	8250	17	gravy	gravy	NN
10136	8250	18	and	and	CC
10136	8250	19	sherry	sherry	NNP
10136	8250	20	.	.	.
10136	8251	1	Let	let	VB
10136	8251	2	it	-PRON-	PRP
10136	8251	3	just	just	RB
10136	8251	4	simmer	simmer	NN
10136	8251	5	,	,	,
10136	8251	6	but	but	CC
10136	8251	7	not	not	RB
10136	8251	8	boil	boil	VB
10136	8251	9	any	any	DT
10136	8251	10	more	more	JJR
10136	8251	11	,	,	,
10136	8251	12	or	or	CC
10136	8251	13	the	the	DT
10136	8251	14	kidney	kidney	NN
10136	8251	15	would	would	MD
10136	8251	16	harden	harden	VB
10136	8251	17	;	;	:
10136	8251	18	serve	serve	VB
10136	8251	19	very	very	RB
10136	8251	20	hot	hot	JJ
10136	8251	21	,	,	,
10136	8251	22	and	and	CC
10136	8251	23	garnish	garnish	VB
10136	8251	24	with	with	IN
10136	8251	25	croûtons	croûton	NNS
10136	8251	26	.	.	.
10136	8252	1	Where	where	WRB
10136	8252	2	the	the	DT
10136	8252	3	flavour	flavour	NN
10136	8252	4	of	of	IN
10136	8252	5	the	the	DT
10136	8252	6	shalot	shalot	NN
10136	8252	7	is	be	VBZ
10136	8252	8	disliked	dislike	VBN
10136	8252	9	,	,	,
10136	8252	10	it	-PRON-	PRP
10136	8252	11	may	may	MD
10136	8252	12	be	be	VB
10136	8252	13	omitted	omit	VBN
10136	8252	14	,	,	,
10136	8252	15	and	and	CC
10136	8252	16	a	a	DT
10136	8252	17	small	small	JJ
10136	8252	18	quantity	quantity	NN
10136	8252	19	of	of	IN
10136	8252	20	savoury	savoury	NN
10136	8252	21	herbs	herb	NNS
10136	8252	22	substituted	substitute	VBN
10136	8252	23	for	for	IN
10136	8252	24	it	-PRON-	PRP
10136	8252	25	.	.	.
10136	8253	1	_	_	NNP
10136	8253	2	Time_.--From	Time_.--From	NNP
10136	8253	3	5	5	CD
10136	8253	4	to	to	TO
10136	8253	5	10	10	CD
10136	8253	6	minutes	minute	NNS
10136	8253	7	,	,	,
10136	8253	8	according	accord	VBG
10136	8253	9	to	to	IN
10136	8253	10	the	the	DT
10136	8253	11	thickness	thickness	NN
10136	8253	12	of	of	IN
10136	8253	13	the	the	DT
10136	8253	14	slices	slice	NNS
10136	8253	15	.	.	.
10136	8254	1	_	_	NNP
10136	8254	2	Average	average	JJ
10136	8254	3	cost	cost	NN
10136	8254	4	_	_	NNP
10136	8254	5	,	,	,
10136	8254	6	9d	9d	NNP
10136	8254	7	.	.	.
10136	8255	1	each	each	DT
10136	8255	2	.	.	.
10136	8256	1	_	_	NNP
10136	8256	2	Sufficient	Sufficient	NNP
10136	8256	3	_	_	NNP
10136	8256	4	for	for	IN
10136	8256	5	3	3	CD
10136	8256	6	persons	person	NNS
10136	8256	7	.	.	.
10136	8257	1	_	_	NNP
10136	8257	2	Seasonable	Seasonable	NNP
10136	8257	3	_	_	NNP
10136	8257	4	at	at	IN
10136	8257	5	any	any	DT
10136	8257	6	time	time	NN
10136	8257	7	.	.	.
10136	8258	1	III	iii	CD
10136	8258	2	.	.	.
10136	8259	1	_	_	NNP
10136	8259	2	A	a	DT
10136	8259	3	more	more	JJR
10136	8259	4	Simple	Simple	NNP
10136	8259	5	Method	Method	NNP
10136	8259	6	_	_	NNP
10136	8259	7	.	.	.
10136	8260	1	634	634	CD
10136	8260	2	.	.	.
10136	8261	1	Cut	cut	VB
10136	8261	2	the	the	DT
10136	8261	3	kidney	kidney	NN
10136	8261	4	into	into	IN
10136	8261	5	thin	thin	JJ
10136	8261	6	slices	slice	NNS
10136	8261	7	,	,	,
10136	8261	8	flour	flour	VB
10136	8261	9	them	-PRON-	PRP
10136	8261	10	,	,	,
10136	8261	11	and	and	CC
10136	8261	12	fry	fry	NN
10136	8261	13	of	of	IN
10136	8261	14	a	a	DT
10136	8261	15	nice	nice	JJ
10136	8261	16	brown	brown	NN
10136	8261	17	.	.	.
10136	8262	1	When	when	WRB
10136	8262	2	done	do	VBN
10136	8262	3	,	,	,
10136	8262	4	make	make	VB
10136	8262	5	a	a	DT
10136	8262	6	gravy	gravy	NN
10136	8262	7	in	in	IN
10136	8262	8	the	the	DT
10136	8262	9	pan	pan	NN
10136	8262	10	by	by	IN
10136	8262	11	pouring	pour	VBG
10136	8262	12	away	away	RB
10136	8262	13	the	the	DT
10136	8262	14	fat	fat	NN
10136	8262	15	,	,	,
10136	8262	16	putting	put	VBG
10136	8262	17	in	in	RP
10136	8262	18	a	a	DT
10136	8262	19	small	small	JJ
10136	8262	20	piece	piece	NN
10136	8262	21	of	of	IN
10136	8262	22	butter	butter	NN
10136	8262	23	,	,	,
10136	8262	24	1/4	1/4	CD
10136	8262	25	pint	pint	NN
10136	8262	26	of	of	IN
10136	8262	27	boiling	boil	VBG
10136	8262	28	water	water	NN
10136	8262	29	,	,	,
10136	8262	30	pepper	pepper	NN
10136	8262	31	and	and	CC
10136	8262	32	salt	salt	NN
10136	8262	33	,	,	,
10136	8262	34	and	and	CC
10136	8262	35	a	a	DT
10136	8262	36	tablespoonful	tablespoonful	JJ
10136	8262	37	of	of	IN
10136	8262	38	mushroom	mushroom	NN
10136	8262	39	ketchup	ketchup	NN
10136	8262	40	.	.	.
10136	8263	1	Let	let	VB
10136	8263	2	the	the	DT
10136	8263	3	gravy	gravy	NN
10136	8263	4	just	just	RB
10136	8263	5	boil	boil	VB
10136	8263	6	up	up	RP
10136	8263	7	,	,	,
10136	8263	8	pour	pour	VBP
10136	8263	9	over	over	IN
10136	8263	10	the	the	DT
10136	8263	11	kidney	kidney	NN
10136	8263	12	,	,	,
10136	8263	13	and	and	CC
10136	8263	14	serve	serve	VB
10136	8263	15	.	.	.
10136	8264	1	BOILED	BOILED	NNP
10136	8264	2	MARROW	MARROW	NNPS
10136	8264	3	-	-	HYPH
10136	8264	4	BONES	BONES	NNP
10136	8264	5	.	.	.
10136	8265	1	635	635	CD
10136	8265	2	.	.	.
10136	8266	1	INGREDIENTS.--Bones	INGREDIENTS.--Bones	NNP
10136	8266	2	,	,	,
10136	8266	3	a	a	DT
10136	8266	4	small	small	JJ
10136	8266	5	piece	piece	NN
10136	8266	6	of	of	IN
10136	8266	7	common	common	JJ
10136	8266	8	paste	paste	NN
10136	8266	9	,	,	,
10136	8266	10	a	a	DT
10136	8266	11	floured	floured	JJ
10136	8266	12	cloth	cloth	NN
10136	8266	13	.	.	.
10136	8267	1	_	_	NNP
10136	8267	2	Mode_.--Have	Mode_.--Have	NNP
10136	8267	3	the	the	DT
10136	8267	4	bones	bone	NNS
10136	8267	5	neatly	neatly	RB
10136	8267	6	sawed	saw	VBD
10136	8267	7	into	into	IN
10136	8267	8	convenient	convenient	JJ
10136	8267	9	sizes	size	NNS
10136	8267	10	,	,	,
10136	8267	11	and	and	CC
10136	8267	12	cover	cover	VB
10136	8267	13	the	the	DT
10136	8267	14	ends	end	NNS
10136	8267	15	with	with	IN
10136	8267	16	a	a	DT
10136	8267	17	small	small	JJ
10136	8267	18	piece	piece	NN
10136	8267	19	of	of	IN
10136	8267	20	common	common	JJ
10136	8267	21	crust	crust	NN
10136	8267	22	,	,	,
10136	8267	23	made	make	VBN
10136	8267	24	with	with	IN
10136	8267	25	flour	flour	NN
10136	8267	26	and	and	CC
10136	8267	27	water	water	NN
10136	8267	28	.	.	.
10136	8268	1	Over	over	IN
10136	8268	2	this	this	DT
10136	8268	3	tie	tie	VB
10136	8268	4	a	a	DT
10136	8268	5	floured	floured	JJ
10136	8268	6	cloth	cloth	NN
10136	8268	7	,	,	,
10136	8268	8	and	and	CC
10136	8268	9	place	place	VB
10136	8268	10	them	-PRON-	PRP
10136	8268	11	upright	upright	RB
10136	8268	12	in	in	IN
10136	8268	13	a	a	DT
10136	8268	14	saucepan	saucepan	NN
10136	8268	15	of	of	IN
10136	8268	16	boiling	boiling	NN
10136	8268	17	water	water	NN
10136	8268	18	,	,	,
10136	8268	19	taking	take	VBG
10136	8268	20	care	care	NN
10136	8268	21	there	there	EX
10136	8268	22	is	be	VBZ
10136	8268	23	sufficient	sufficient	JJ
10136	8268	24	to	to	TO
10136	8268	25	cover	cover	VB
10136	8268	26	the	the	DT
10136	8268	27	bones	bone	NNS
10136	8268	28	.	.	.
10136	8269	1	Boil	boil	VB
10136	8269	2	them	-PRON-	PRP
10136	8269	3	for	for	IN
10136	8269	4	2	2	CD
10136	8269	5	hours	hour	NNS
10136	8269	6	,	,	,
10136	8269	7	remove	remove	VB
10136	8269	8	the	the	DT
10136	8269	9	cloth	cloth	NN
10136	8269	10	and	and	CC
10136	8269	11	paste	paste	NN
10136	8269	12	,	,	,
10136	8269	13	and	and	CC
10136	8269	14	serve	serve	VB
10136	8269	15	them	-PRON-	PRP
10136	8269	16	upright	upright	RB
10136	8269	17	on	on	IN
10136	8269	18	a	a	DT
10136	8269	19	napkin	napkin	NN
10136	8269	20	with	with	IN
10136	8269	21	dry	dry	JJ
10136	8269	22	toast	toast	NN
10136	8269	23	.	.	.
10136	8270	1	Many	many	JJ
10136	8270	2	persons	person	NNS
10136	8270	3	clear	clear	VBP
10136	8270	4	the	the	DT
10136	8270	5	marrow	marrow	NN
10136	8270	6	from	from	IN
10136	8270	7	the	the	DT
10136	8270	8	bones	bone	NNS
10136	8270	9	after	after	IN
10136	8270	10	they	-PRON-	PRP
10136	8270	11	are	be	VBP
10136	8270	12	cooked	cook	VBN
10136	8270	13	,	,	,
10136	8270	14	spread	spread	VB
10136	8270	15	it	-PRON-	PRP
10136	8270	16	over	over	IN
10136	8270	17	a	a	DT
10136	8270	18	slice	slice	NN
10136	8270	19	of	of	IN
10136	8270	20	toast	toast	NN
10136	8270	21	and	and	CC
10136	8270	22	add	add	VB
10136	8270	23	a	a	DT
10136	8270	24	seasoning	seasoning	NN
10136	8270	25	of	of	IN
10136	8270	26	pepper	pepper	NN
10136	8270	27	;	;	:
10136	8270	28	when	when	WRB
10136	8270	29	served	serve	VBN
10136	8270	30	in	in	IN
10136	8270	31	this	this	DT
10136	8270	32	manner	manner	NN
10136	8270	33	,	,	,
10136	8270	34	it	-PRON-	PRP
10136	8270	35	must	must	MD
10136	8270	36	be	be	VB
10136	8270	37	very	very	RB
10136	8270	38	expeditiously	expeditiously	RB
10136	8270	39	sent	send	VBN
10136	8270	40	to	to	IN
10136	8270	41	table	table	NN
10136	8270	42	,	,	,
10136	8270	43	as	as	IN
10136	8270	44	it	-PRON-	PRP
10136	8270	45	so	so	RB
10136	8270	46	soon	soon	RB
10136	8270	47	gets	get	VBZ
10136	8270	48	cold	cold	JJ
10136	8270	49	.	.	.
10136	8271	1	_	_	NNP
10136	8271	2	Time_.--2	Time_.--2	NNP
10136	8271	3	hours	hour	NNS
10136	8271	4	.	.	.
10136	8272	1	_	_	NNP
10136	8272	2	Seasonable	Seasonable	NNP
10136	8272	3	_	_	NNP
10136	8272	4	at	at	IN
10136	8272	5	any	any	DT
10136	8272	6	time	time	NN
10136	8272	7	.	.	.
10136	8273	1	_	_	NNP
10136	8273	2	Note_.--Marrow	Note_.--Marrow	NNP
10136	8273	3	-	-	HYPH
10136	8273	4	bones	bone	NNS
10136	8273	5	may	may	MD
10136	8273	6	be	be	VB
10136	8273	7	baked	bake	VBN
10136	8273	8	after	after	IN
10136	8273	9	preparing	prepare	VBG
10136	8273	10	them	-PRON-	PRP
10136	8273	11	as	as	IN
10136	8273	12	in	in	IN
10136	8273	13	the	the	DT
10136	8273	14	preceding	precede	VBG
10136	8273	15	recipe	recipe	NN
10136	8273	16	;	;	:
10136	8273	17	they	-PRON-	PRP
10136	8273	18	should	should	MD
10136	8273	19	be	be	VB
10136	8273	20	laid	lay	VBN
10136	8273	21	in	in	IN
10136	8273	22	a	a	DT
10136	8273	23	deep	deep	JJ
10136	8273	24	dish	dish	NN
10136	8273	25	,	,	,
10136	8273	26	and	and	CC
10136	8273	27	baked	bake	VBD
10136	8273	28	for	for	IN
10136	8273	29	2	2	CD
10136	8273	30	hours	hour	NNS
10136	8273	31	.	.	.
10136	8274	1	[	[	-LRB-
10136	8274	2	Illustration	illustration	NN
10136	8274	3	:	:	:
10136	8274	4	MARROW	MARROW	NNPS
10136	8274	5	-	-	HYPH
10136	8274	6	BONES	BONES	NNP
10136	8274	7	.	.	.
10136	8274	8	]	]	-RRB-
10136	8275	1	MARROW	MARROW	NNP
10136	8275	2	-	-	HYPH
10136	8275	3	BONES.--Bones	BONES.--Bones	NNPS
10136	8275	4	are	be	VBP
10136	8275	5	formed	form	VBN
10136	8275	6	of	of	IN
10136	8275	7	a	a	DT
10136	8275	8	dense	dense	JJ
10136	8275	9	cellular	cellular	JJ
10136	8275	10	tissue	tissue	NN
10136	8275	11	of	of	IN
10136	8275	12	membranous	membranous	JJ
10136	8275	13	matter	matter	NN
10136	8275	14	,	,	,
10136	8275	15	made	make	VBD
10136	8275	16	stiff	stiff	JJ
10136	8275	17	and	and	CC
10136	8275	18	rigid	rigid	JJ
10136	8275	19	by	by	IN
10136	8275	20	insoluble	insoluble	JJ
10136	8275	21	earthy	earthy	JJ
10136	8275	22	salts	salt	NNS
10136	8275	23	;	;	:
10136	8275	24	of	of	IN
10136	8275	25	which	which	WDT
10136	8275	26	,	,	,
10136	8275	27	phosphate	phosphate	NN
10136	8275	28	of	of	IN
10136	8275	29	lime	lime	NN
10136	8275	30	is	be	VBZ
10136	8275	31	the	the	DT
10136	8275	32	most	most	RBS
10136	8275	33	abundant	abundant	JJ
10136	8275	34	.	.	.
10136	8276	1	In	in	IN
10136	8276	2	a	a	DT
10136	8276	3	large	large	JJ
10136	8276	4	bone	bone	NN
10136	8276	5	,	,	,
10136	8276	6	the	the	DT
10136	8276	7	insoluble	insoluble	JJ
10136	8276	8	matter	matter	NN
10136	8276	9	is	be	VBZ
10136	8276	10	generally	generally	RB
10136	8276	11	deposited	deposit	VBN
10136	8276	12	in	in	IN
10136	8276	13	such	such	PDT
10136	8276	14	a	a	DT
10136	8276	15	manner	manner	NN
10136	8276	16	as	as	IN
10136	8276	17	to	to	TO
10136	8276	18	leave	leave	VB
10136	8276	19	a	a	DT
10136	8276	20	cavity	cavity	NN
10136	8276	21	,	,	,
10136	8276	22	into	into	IN
10136	8276	23	which	which	WDT
10136	8276	24	a	a	DT
10136	8276	25	fatty	fatty	NN
10136	8276	26	substance	substance	NN
10136	8276	27	,	,	,
10136	8276	28	distinguished	distinguish	VBN
10136	8276	29	by	by	IN
10136	8276	30	the	the	DT
10136	8276	31	name	name	NN
10136	8276	32	of	of	IN
10136	8276	33	marrow	marrow	NNP
10136	8276	34	,	,	,
10136	8276	35	is	be	VBZ
10136	8276	36	thrown	throw	VBN
10136	8276	37	.	.	.
10136	8277	1	Hollow	hollow	JJ
10136	8277	2	cylindrical	cylindrical	JJ
10136	8277	3	bones	bone	NNS
10136	8277	4	possess	possess	VBP
10136	8277	5	the	the	DT
10136	8277	6	qualities	quality	NNS
10136	8277	7	of	of	IN
10136	8277	8	strength	strength	NN
10136	8277	9	and	and	CC
10136	8277	10	lightness	lightness	NN
10136	8277	11	in	in	IN
10136	8277	12	a	a	DT
10136	8277	13	remarkable	remarkable	JJ
10136	8277	14	degree	degree	NN
10136	8277	15	.	.	.
10136	8278	1	If	if	IN
10136	8278	2	bones	bone	NNS
10136	8278	3	were	be	VBD
10136	8278	4	entirely	entirely	RB
10136	8278	5	solid	solid	JJ
10136	8278	6	,	,	,
10136	8278	7	they	-PRON-	PRP
10136	8278	8	would	would	MD
10136	8278	9	be	be	VB
10136	8278	10	unnecessarily	unnecessarily	RB
10136	8278	11	heavy	heavy	JJ
10136	8278	12	;	;	:
10136	8278	13	and	and	CC
10136	8278	14	if	if	IN
10136	8278	15	their	-PRON-	PRP$
10136	8278	16	materials	material	NNS
10136	8278	17	were	be	VBD
10136	8278	18	brought	bring	VBN
10136	8278	19	into	into	IN
10136	8278	20	smaller	small	JJR
10136	8278	21	compass	compass	NN
10136	8278	22	,	,	,
10136	8278	23	they	-PRON-	PRP
10136	8278	24	would	would	MD
10136	8278	25	be	be	VB
10136	8278	26	weaker	weak	JJR
10136	8278	27	,	,	,
10136	8278	28	because	because	IN
10136	8278	29	the	the	DT
10136	8278	30	strength	strength	NN
10136	8278	31	of	of	IN
10136	8278	32	a	a	DT
10136	8278	33	bone	bone	NN
10136	8278	34	is	be	VBZ
10136	8278	35	in	in	IN
10136	8278	36	proportion	proportion	NN
10136	8278	37	to	to	IN
10136	8278	38	the	the	DT
10136	8278	39	distance	distance	NN
10136	8278	40	at	at	IN
10136	8278	41	which	which	WDT
10136	8278	42	its	-PRON-	PRP$
10136	8278	43	fibres	fibre	NNS
10136	8278	44	are	be	VBP
10136	8278	45	from	from	IN
10136	8278	46	the	the	DT
10136	8278	47	centre	centre	NN
10136	8278	48	.	.	.
10136	8279	1	Some	some	DT
10136	8279	2	animals	animal	NNS
10136	8279	3	,	,	,
10136	8279	4	it	-PRON-	PRP
10136	8279	5	must	must	MD
10136	8279	6	,	,	,
10136	8279	7	however	however	RB
10136	8279	8	,	,	,
10136	8279	9	be	be	VB
10136	8279	10	observed	observe	VBN
10136	8279	11	,	,	,
10136	8279	12	have	have	VBP
10136	8279	13	no	no	DT
10136	8279	14	cavities	cavity	NNS
10136	8279	15	in	in	IN
10136	8279	16	the	the	DT
10136	8279	17	centre	centre	NN
10136	8279	18	of	of	IN
10136	8279	19	their	-PRON-	PRP$
10136	8279	20	bones	bone	NNS
10136	8279	21	;	;	,
10136	8279	22	such	such	JJ
10136	8279	23	as	as	IN
10136	8279	24	the	the	DT
10136	8279	25	whale	whale	JJ
10136	8279	26	tribe	tribe	NN
10136	8279	27	,	,	,
10136	8279	28	skate	skate	NN
10136	8279	29	,	,	,
10136	8279	30	and	and	CC
10136	8279	31	turtles	turtle	NNS
10136	8279	32	.	.	.
10136	8280	1	MINCED	MINCED	NNP
10136	8280	2	BEEF	BEEF	NNP
10136	8280	3	(	(	-LRB-
10136	8280	4	Cold	Cold	NNP
10136	8280	5	Meat	Meat	NNP
10136	8280	6	Cookery	Cookery	NNP
10136	8280	7	)	)	-RRB-
10136	8280	8	.	.	.
10136	8281	1	636	636	CD
10136	8281	2	.	.	.
10136	8282	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	8282	2	oz	oz	NNP
10136	8282	3	.	.	.
10136	8283	1	of	of	IN
10136	8283	2	butter	butter	NN
10136	8283	3	,	,	,
10136	8283	4	1	1	CD
10136	8283	5	small	small	JJ
10136	8283	6	onion	onion	NN
10136	8283	7	,	,	,
10136	8283	8	2	2	CD
10136	8283	9	tablespoonfuls	tablespoonful	NNS
10136	8283	10	of	of	IN
10136	8283	11	gravy	gravy	NN
10136	8283	12	left	leave	VBN
10136	8283	13	from	from	IN
10136	8283	14	the	the	DT
10136	8283	15	meat	meat	NN
10136	8283	16	,	,	,
10136	8283	17	1	1	CD
10136	8283	18	tablespoonful	tablespoonful	JJ
10136	8283	19	of	of	IN
10136	8283	20	strong	strong	JJ
10136	8283	21	ale	ale	NN
10136	8283	22	,	,	,
10136	8283	23	1/2	1/2	CD
10136	8283	24	a	a	DT
10136	8283	25	teaspoonful	teaspoonful	NN
10136	8283	26	of	of	IN
10136	8283	27	flour	flour	NN
10136	8283	28	,	,	,
10136	8283	29	salt	salt	NN
10136	8283	30	and	and	CC
10136	8283	31	pepper	pepper	NN
10136	8283	32	to	to	TO
10136	8283	33	taste	taste	NN
10136	8283	34	,	,	,
10136	8283	35	a	a	DT
10136	8283	36	few	few	JJ
10136	8283	37	slices	slice	NNS
10136	8283	38	of	of	IN
10136	8283	39	lean	lean	JJ
10136	8283	40	roast	roast	NN
10136	8283	41	beef	beef	NN
10136	8283	42	.	.	.
10136	8284	1	_	_	NNP
10136	8284	2	Mode_.--Put	Mode_.--Put	NNP
10136	8284	3	into	into	IN
10136	8284	4	a	a	DT
10136	8284	5	stewpan	stewpan	NN
10136	8284	6	the	the	DT
10136	8284	7	butter	butter	NN
10136	8284	8	with	with	IN
10136	8284	9	an	an	DT
10136	8284	10	onion	onion	NN
10136	8284	11	chopped	chop	VBN
10136	8284	12	fine	fine	RB
10136	8284	13	;	;	:
10136	8284	14	add	add	VB
10136	8284	15	the	the	DT
10136	8284	16	gravy	gravy	NN
10136	8284	17	,	,	,
10136	8284	18	ale	ale	NN
10136	8284	19	,	,	,
10136	8284	20	and	and	CC
10136	8284	21	1/2	1/2	CD
10136	8284	22	a	a	DT
10136	8284	23	teaspoonful	teaspoonful	NN
10136	8284	24	of	of	IN
10136	8284	25	flour	flour	NN
10136	8284	26	to	to	TO
10136	8284	27	thicken	thicken	VB
10136	8284	28	;	;	:
10136	8284	29	season	season	NN
10136	8284	30	with	with	IN
10136	8284	31	pepper	pepper	NN
10136	8284	32	and	and	CC
10136	8284	33	salt	salt	NN
10136	8284	34	,	,	,
10136	8284	35	and	and	CC
10136	8284	36	stir	stir	VB
10136	8284	37	these	these	DT
10136	8284	38	ingredients	ingredient	NNS
10136	8284	39	over	over	IN
10136	8284	40	the	the	DT
10136	8284	41	fire	fire	NN
10136	8284	42	until	until	IN
10136	8284	43	the	the	DT
10136	8284	44	onion	onion	NN
10136	8284	45	is	be	VBZ
10136	8284	46	a	a	DT
10136	8284	47	rich	rich	JJ
10136	8284	48	brown	brown	NN
10136	8284	49	.	.	.
10136	8285	1	Cut	cut	NN
10136	8285	2	,	,	,
10136	8285	3	but	but	CC
10136	8285	4	do	do	VBP
10136	8285	5	not	not	RB
10136	8285	6	chop	chop	VB
10136	8285	7	the	the	DT
10136	8285	8	meat	meat	NN
10136	8285	9	_	_	NNP
10136	8285	10	very	very	RB
10136	8285	11	fine	fine	JJ
10136	8285	12	_	_	NNP
10136	8285	13	,	,	,
10136	8285	14	add	add	VB
10136	8285	15	it	-PRON-	PRP
10136	8285	16	to	to	IN
10136	8285	17	the	the	DT
10136	8285	18	gravy	gravy	NN
10136	8285	19	,	,	,
10136	8285	20	stir	stir	VB
10136	8285	21	till	till	IN
10136	8285	22	quite	quite	RB
10136	8285	23	hot	hot	JJ
10136	8285	24	,	,	,
10136	8285	25	and	and	CC
10136	8285	26	serve	serve	VB
10136	8285	27	.	.	.
10136	8286	1	Garnish	garnish	VB
10136	8286	2	with	with	IN
10136	8286	3	sippets	sippet	NNS
10136	8286	4	of	of	IN
10136	8286	5	toasted	toasted	JJ
10136	8286	6	bread	bread	NN
10136	8286	7	.	.	.
10136	8287	1	Be	be	VB
10136	8287	2	careful	careful	JJ
10136	8287	3	in	in	IN
10136	8287	4	not	not	RB
10136	8287	5	allowing	allow	VBG
10136	8287	6	the	the	DT
10136	8287	7	gravy	gravy	NN
10136	8287	8	to	to	TO
10136	8287	9	boil	boil	VB
10136	8287	10	after	after	IN
10136	8287	11	the	the	DT
10136	8287	12	meat	meat	NN
10136	8287	13	is	be	VBZ
10136	8287	14	added	add	VBN
10136	8287	15	,	,	,
10136	8287	16	as	as	IN
10136	8287	17	it	-PRON-	PRP
10136	8287	18	would	would	MD
10136	8287	19	render	render	VB
10136	8287	20	it	-PRON-	PRP
10136	8287	21	hard	hard	JJ
10136	8287	22	and	and	CC
10136	8287	23	tough	tough	JJ
10136	8287	24	.	.	.
10136	8288	1	_	_	NNP
10136	8288	2	Time_.--About	Time_.--About	NNP
10136	8288	3	1/2	1/2	CD
10136	8288	4	hour	hour	NN
10136	8288	5	.	.	.
10136	8289	1	_	_	NNP
10136	8289	2	Average	average	JJ
10136	8289	3	cost	cost	NN
10136	8289	4	_	_	NNP
10136	8289	5	,	,	,
10136	8289	6	exclusive	exclusive	JJ
10136	8289	7	of	of	IN
10136	8289	8	the	the	DT
10136	8289	9	meat	meat	NN
10136	8289	10	,	,	,
10136	8289	11	3d	3d	NNP
10136	8289	12	.	.	.
10136	8290	1	_	_	NNP
10136	8290	2	Seasonable	Seasonable	NNP
10136	8290	3	_	_	NNP
10136	8290	4	at	at	IN
10136	8290	5	any	any	DT
10136	8290	6	time	time	NN
10136	8290	7	.	.	.
10136	8291	1	MIROTON	MIROTON	NNP
10136	8291	2	OF	of	IN
10136	8291	3	BEEF	BEEF	NNP
10136	8291	4	.	.	.
10136	8292	1	637	637	CD
10136	8292	2	.	.	.
10136	8293	1	INGREDIENTS.--A	ingredients.--a	CD
10136	8293	2	few	few	JJ
10136	8293	3	slices	slice	NNS
10136	8293	4	of	of	IN
10136	8293	5	cold	cold	JJ
10136	8293	6	roast	roast	NN
10136	8293	7	beef	beef	NN
10136	8293	8	,	,	,
10136	8293	9	3	3	CD
10136	8293	10	oz	oz	IN
10136	8293	11	.	.	.
10136	8294	1	of	of	IN
10136	8294	2	butter	butter	NN
10136	8294	3	,	,	,
10136	8294	4	salt	salt	NN
10136	8294	5	and	and	CC
10136	8294	6	pepper	pepper	NN
10136	8294	7	to	to	TO
10136	8294	8	taste	taste	NN
10136	8294	9	,	,	,
10136	8294	10	3	3	CD
10136	8294	11	onions	onion	NNS
10136	8294	12	,	,	,
10136	8294	13	1/2	1/2	CD
10136	8294	14	pint	pint	NN
10136	8294	15	of	of	IN
10136	8294	16	gravy	gravy	NN
10136	8294	17	.	.	.
10136	8295	1	_	_	NNP
10136	8295	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	8295	3	the	the	DT
10136	8295	4	onions	onion	NNS
10136	8295	5	and	and	CC
10136	8295	6	put	put	VB
10136	8295	7	them	-PRON-	PRP
10136	8295	8	into	into	IN
10136	8295	9	a	a	DT
10136	8295	10	frying	frying	JJ
10136	8295	11	-	-	HYPH
10136	8295	12	pan	pan	NN
10136	8295	13	with	with	IN
10136	8295	14	the	the	DT
10136	8295	15	cold	cold	JJ
10136	8295	16	beef	beef	NN
10136	8295	17	and	and	CC
10136	8295	18	butter	butter	NN
10136	8295	19	;	;	:
10136	8295	20	place	place	VB
10136	8295	21	it	-PRON-	PRP
10136	8295	22	over	over	IN
10136	8295	23	the	the	DT
10136	8295	24	fire	fire	NN
10136	8295	25	,	,	,
10136	8295	26	and	and	CC
10136	8295	27	keep	keep	VB
10136	8295	28	turning	turn	VBG
10136	8295	29	and	and	CC
10136	8295	30	stirring	stir	VBG
10136	8295	31	the	the	DT
10136	8295	32	ingredients	ingredient	NNS
10136	8295	33	to	to	TO
10136	8295	34	prevent	prevent	VB
10136	8295	35	them	-PRON-	PRP
10136	8295	36	burning	burn	VBG
10136	8295	37	.	.	.
10136	8296	1	When	when	WRB
10136	8296	2	of	of	IN
10136	8296	3	a	a	DT
10136	8296	4	pale	pale	JJ
10136	8296	5	brown	brown	NN
10136	8296	6	,	,	,
10136	8296	7	add	add	VB
10136	8296	8	the	the	DT
10136	8296	9	gravy	gravy	NN
10136	8296	10	and	and	CC
10136	8296	11	seasoning	seasoning	NN
10136	8296	12	;	;	:
10136	8296	13	let	let	VB
10136	8296	14	it	-PRON-	PRP
10136	8296	15	simmer	simmer	VB
10136	8296	16	for	for	IN
10136	8296	17	a	a	DT
10136	8296	18	few	few	JJ
10136	8296	19	minutes	minute	NNS
10136	8296	20	,	,	,
10136	8296	21	and	and	CC
10136	8296	22	serve	serve	VB
10136	8296	23	very	very	RB
10136	8296	24	hot	hot	JJ
10136	8296	25	.	.	.
10136	8297	1	This	this	DT
10136	8297	2	dish	dish	NN
10136	8297	3	is	be	VBZ
10136	8297	4	excellent	excellent	JJ
10136	8297	5	and	and	CC
10136	8297	6	economical	economical	JJ
10136	8297	7	.	.	.
10136	8298	1	_	_	NNP
10136	8298	2	Time_.--5	Time_.--5	NNP
10136	8298	3	minutes	minute	NNS
10136	8298	4	.	.	.
10136	8299	1	_	_	NNP
10136	8299	2	Average	average	JJ
10136	8299	3	cost	cost	NN
10136	8299	4	_	_	NNP
10136	8299	5	,	,	,
10136	8299	6	exclusive	exclusive	JJ
10136	8299	7	of	of	IN
10136	8299	8	the	the	DT
10136	8299	9	meat	meat	NN
10136	8299	10	,	,	,
10136	8299	11	6d	6d	NNP
10136	8299	12	.	.	.
10136	8300	1	_	_	NNP
10136	8300	2	Seasonable	Seasonable	NNP
10136	8300	3	_	_	NNP
10136	8300	4	at	at	IN
10136	8300	5	any	any	DT
10136	8300	6	time	time	NN
10136	8300	7	.	.	.
10136	8301	1	STEWED	STEWED	NNP
10136	8301	2	OX	OX	NNP
10136	8301	3	-	-	HYPH
10136	8301	4	CHEEK	CHEEK	NNP
10136	8301	5	.	.	.
10136	8302	1	638	638	CD
10136	8302	2	.	.	.
10136	8303	1	INGREDIENTS.--1	ingredients.--1	CD
10136	8303	2	cheek	cheek	NN
10136	8303	3	,	,	,
10136	8303	4	salt	salt	NN
10136	8303	5	and	and	CC
10136	8303	6	water	water	NN
10136	8303	7	,	,	,
10136	8303	8	4	4	CD
10136	8303	9	or	or	CC
10136	8303	10	5	5	CD
10136	8303	11	onions	onion	NNS
10136	8303	12	,	,	,
10136	8303	13	butter	butter	NN
10136	8303	14	and	and	CC
10136	8303	15	flour	flour	NN
10136	8303	16	,	,	,
10136	8303	17	6	6	CD
10136	8303	18	cloves	clove	NNS
10136	8303	19	,	,	,
10136	8303	20	3	3	CD
10136	8303	21	turnips	turnip	NNS
10136	8303	22	,	,	,
10136	8303	23	2	2	CD
10136	8303	24	carrots	carrot	NNS
10136	8303	25	,	,	,
10136	8303	26	1	1	CD
10136	8303	27	bay	bay	NN
10136	8303	28	-	-	HYPH
10136	8303	29	leaf	leaf	NN
10136	8303	30	,	,	,
10136	8303	31	1	1	CD
10136	8303	32	head	head	NN
10136	8303	33	of	of	IN
10136	8303	34	celery	celery	NN
10136	8303	35	,	,	,
10136	8303	36	1	1	CD
10136	8303	37	bunch	bunch	NN
10136	8303	38	of	of	IN
10136	8303	39	savoury	savoury	NN
10136	8303	40	herbs	herb	NNS
10136	8303	41	,	,	,
10136	8303	42	cayenne	cayenne	NN
10136	8303	43	,	,	,
10136	8303	44	black	black	JJ
10136	8303	45	pepper	pepper	NN
10136	8303	46	and	and	CC
10136	8303	47	salt	salt	NN
10136	8303	48	to	to	IN
10136	8303	49	taste	taste	NN
10136	8303	50	,	,	,
10136	8303	51	1	1	CD
10136	8303	52	oz	oz	IN
10136	8303	53	.	.	.
10136	8304	1	of	of	IN
10136	8304	2	butter	butter	NN
10136	8304	3	,	,	,
10136	8304	4	2	2	CD
10136	8304	5	dessertspoonfuls	dessertspoonful	NNS
10136	8304	6	of	of	IN
10136	8304	7	flour	flour	NN
10136	8304	8	,	,	,
10136	8304	9	2	2	CD
10136	8304	10	tablespoonfuls	tablespoonful	NNS
10136	8304	11	of	of	IN
10136	8304	12	Chili	Chili	NNP
10136	8304	13	vinegar	vinegar	NN
10136	8304	14	,	,	,
10136	8304	15	2	2	CD
10136	8304	16	tablespoonfuls	tablespoonful	NNS
10136	8304	17	of	of	IN
10136	8304	18	mushroom	mushroom	NN
10136	8304	19	ketchup	ketchup	NN
10136	8304	20	,	,	,
10136	8304	21	2	2	CD
10136	8304	22	tablespoonfuls	tablespoonful	NNS
10136	8304	23	of	of	IN
10136	8304	24	port	port	NN
10136	8304	25	wine	wine	NN
10136	8304	26	,	,	,
10136	8304	27	2	2	CD
10136	8304	28	tablespoonfuls	tablespoonful	NNS
10136	8304	29	of	of	IN
10136	8304	30	Harvey	Harvey	NNP
10136	8304	31	's	's	POS
10136	8304	32	sauce	sauce	NN
10136	8304	33	.	.	.
10136	8305	1	_	_	NNP
10136	8305	2	Mode_.--Have	Mode_.--Have	NNP
10136	8305	3	the	the	DT
10136	8305	4	cheek	cheek	NN
10136	8305	5	boned	bone	VBN
10136	8305	6	,	,	,
10136	8305	7	and	and	CC
10136	8305	8	prepare	prepare	VB
10136	8305	9	it	-PRON-	PRP
10136	8305	10	the	the	DT
10136	8305	11	day	day	NN
10136	8305	12	before	before	IN
10136	8305	13	it	-PRON-	PRP
10136	8305	14	is	be	VBZ
10136	8305	15	to	to	TO
10136	8305	16	be	be	VB
10136	8305	17	eaten	eat	VBN
10136	8305	18	,	,	,
10136	8305	19	by	by	IN
10136	8305	20	cleaning	clean	VBG
10136	8305	21	and	and	CC
10136	8305	22	putting	put	VBG
10136	8305	23	it	-PRON-	PRP
10136	8305	24	to	to	TO
10136	8305	25	soak	soak	VB
10136	8305	26	all	all	DT
10136	8305	27	night	night	NN
10136	8305	28	in	in	IN
10136	8305	29	salt	salt	NN
10136	8305	30	and	and	CC
10136	8305	31	water	water	NN
10136	8305	32	.	.	.
10136	8306	1	The	the	DT
10136	8306	2	next	next	JJ
10136	8306	3	day	day	NN
10136	8306	4	,	,	,
10136	8306	5	wipe	wipe	VB
10136	8306	6	it	-PRON-	PRP
10136	8306	7	dry	dry	JJ
10136	8306	8	and	and	CC
10136	8306	9	clean	clean	JJ
10136	8306	10	,	,	,
10136	8306	11	and	and	CC
10136	8306	12	put	put	VBD
10136	8306	13	it	-PRON-	PRP
10136	8306	14	into	into	IN
10136	8306	15	a	a	DT
10136	8306	16	stewpan	stewpan	NN
10136	8306	17	.	.	.
10136	8307	1	Just	just	RB
10136	8307	2	cover	cover	VB
10136	8307	3	it	-PRON-	PRP
10136	8307	4	with	with	IN
10136	8307	5	water	water	NN
10136	8307	6	,	,	,
10136	8307	7	skim	skim	NNP
10136	8307	8	well	well	RB
10136	8307	9	when	when	WRB
10136	8307	10	it	-PRON-	PRP
10136	8307	11	boils	boil	VBZ
10136	8307	12	,	,	,
10136	8307	13	and	and	CC
10136	8307	14	let	let	VB
10136	8307	15	it	-PRON-	PRP
10136	8307	16	gently	gently	RB
10136	8307	17	simmer	simmer	VB
10136	8307	18	till	till	IN
10136	8307	19	the	the	DT
10136	8307	20	meat	meat	NN
10136	8307	21	is	be	VBZ
10136	8307	22	quite	quite	RB
10136	8307	23	tender	tender	JJ
10136	8307	24	.	.	.
10136	8308	1	Slice	slice	NN
10136	8308	2	and	and	CC
10136	8308	3	fry	fry	NN
10136	8308	4	3	3	CD
10136	8308	5	onions	onion	NNS
10136	8308	6	in	in	IN
10136	8308	7	a	a	DT
10136	8308	8	little	little	JJ
10136	8308	9	butter	butter	NN
10136	8308	10	and	and	CC
10136	8308	11	flour	flour	NN
10136	8308	12	,	,	,
10136	8308	13	and	and	CC
10136	8308	14	put	put	VBD
10136	8308	15	them	-PRON-	PRP
10136	8308	16	into	into	IN
10136	8308	17	the	the	DT
10136	8308	18	gravy	gravy	NN
10136	8308	19	;	;	:
10136	8308	20	add	add	VB
10136	8308	21	2	2	CD
10136	8308	22	whole	whole	JJ
10136	8308	23	onions	onion	NNS
10136	8308	24	,	,	,
10136	8308	25	each	each	DT
10136	8308	26	stuck	stick	VBN
10136	8308	27	with	with	IN
10136	8308	28	3	3	CD
10136	8308	29	cloves	clove	NNS
10136	8308	30	,	,	,
10136	8308	31	3	3	CD
10136	8308	32	turnips	turnip	NNS
10136	8308	33	quartered	quarter	VBN
10136	8308	34	,	,	,
10136	8308	35	2	2	CD
10136	8308	36	carrots	carrot	NNS
10136	8308	37	sliced	slice	VBD
10136	8308	38	,	,	,
10136	8308	39	a	a	DT
10136	8308	40	bay	bay	NN
10136	8308	41	-	-	HYPH
10136	8308	42	leaf	leaf	NN
10136	8308	43	,	,	,
10136	8308	44	1	1	CD
10136	8308	45	head	head	NN
10136	8308	46	of	of	IN
10136	8308	47	celery	celery	NN
10136	8308	48	,	,	,
10136	8308	49	a	a	DT
10136	8308	50	bunch	bunch	NN
10136	8308	51	of	of	IN
10136	8308	52	herbs	herb	NNS
10136	8308	53	,	,	,
10136	8308	54	and	and	CC
10136	8308	55	seasoning	seasoning	NN
10136	8308	56	to	to	IN
10136	8308	57	taste	taste	NN
10136	8308	58	of	of	IN
10136	8308	59	cayenne	cayenne	NN
10136	8308	60	,	,	,
10136	8308	61	black	black	JJ
10136	8308	62	pepper	pepper	NN
10136	8308	63	,	,	,
10136	8308	64	and	and	CC
10136	8308	65	salt	salt	NN
10136	8308	66	.	.	.
10136	8309	1	Let	let	VB
10136	8309	2	these	these	DT
10136	8309	3	stew	stew	NN
10136	8309	4	till	till	IN
10136	8309	5	perfectly	perfectly	RB
10136	8309	6	tender	tender	JJ
10136	8309	7	;	;	:
10136	8309	8	then	then	RB
10136	8309	9	take	take	VB
10136	8309	10	out	out	RP
10136	8309	11	the	the	DT
10136	8309	12	cheek	cheek	NN
10136	8309	13	,	,	,
10136	8309	14	divide	divide	VB
10136	8309	15	into	into	IN
10136	8309	16	pieces	piece	NNS
10136	8309	17	fit	fit	VBP
10136	8309	18	to	to	TO
10136	8309	19	help	help	VB
10136	8309	20	at	at	IN
10136	8309	21	table	table	NN
10136	8309	22	,	,	,
10136	8309	23	skim	skim	NNP
10136	8309	24	and	and	CC
10136	8309	25	strain	strain	VB
10136	8309	26	the	the	DT
10136	8309	27	gravy	gravy	NN
10136	8309	28	,	,	,
10136	8309	29	and	and	CC
10136	8309	30	thicken	thicken	NNP
10136	8309	31	1	1	CD
10136	8309	32	-	-	SYM
10136	8309	33	1/2	1/2	CD
10136	8309	34	pint	pint	NN
10136	8309	35	of	of	IN
10136	8309	36	it	-PRON-	PRP
10136	8309	37	with	with	IN
10136	8309	38	butter	butter	NN
10136	8309	39	and	and	CC
10136	8309	40	flour	flour	NN
10136	8309	41	in	in	IN
10136	8309	42	the	the	DT
10136	8309	43	above	above	JJ
10136	8309	44	proportions	proportion	NNS
10136	8309	45	.	.	.
10136	8310	1	Add	add	VB
10136	8310	2	the	the	DT
10136	8310	3	vinegar	vinegar	NN
10136	8310	4	,	,	,
10136	8310	5	ketchup	ketchup	NN
10136	8310	6	,	,	,
10136	8310	7	and	and	CC
10136	8310	8	port	port	NN
10136	8310	9	wine	wine	NN
10136	8310	10	;	;	,
10136	8310	11	put	put	VBN
10136	8310	12	in	in	IN
10136	8310	13	the	the	DT
10136	8310	14	pieces	piece	NNS
10136	8310	15	of	of	IN
10136	8310	16	cheek	cheek	NN
10136	8310	17	;	;	:
10136	8310	18	let	let	VB
10136	8310	19	the	the	DT
10136	8310	20	whole	whole	JJ
10136	8310	21	boil	boil	VB
10136	8310	22	up	up	RP
10136	8310	23	,	,	,
10136	8310	24	and	and	CC
10136	8310	25	serve	serve	VB
10136	8310	26	quite	quite	RB
10136	8310	27	hot	hot	JJ
10136	8310	28	.	.	.
10136	8311	1	Send	send	VB
10136	8311	2	it	-PRON-	PRP
10136	8311	3	to	to	TO
10136	8311	4	table	table	VB
10136	8311	5	in	in	IN
10136	8311	6	a	a	DT
10136	8311	7	ragout	ragout	NN
10136	8311	8	-	-	HYPH
10136	8311	9	dish	dish	NN
10136	8311	10	.	.	.
10136	8312	1	If	if	IN
10136	8312	2	the	the	DT
10136	8312	3	colour	colour	NN
10136	8312	4	of	of	IN
10136	8312	5	the	the	DT
10136	8312	6	gravy	gravy	NN
10136	8312	7	should	should	MD
10136	8312	8	not	not	RB
10136	8312	9	be	be	VB
10136	8312	10	very	very	RB
10136	8312	11	good	good	JJ
10136	8312	12	,	,	,
10136	8312	13	add	add	VB
10136	8312	14	a	a	DT
10136	8312	15	tablespoonful	tablespoonful	NN
10136	8312	16	of	of	IN
10136	8312	17	the	the	DT
10136	8312	18	browning	browning	NN
10136	8312	19	,	,	,
10136	8312	20	No	no	UH
10136	8312	21	.	.	.
10136	8313	1	108	108	CD
10136	8313	2	.	.	.
10136	8314	1	_	_	NNP
10136	8314	2	Time_.--4	Time_.--4	NNP
10136	8314	3	hours	hour	NNS
10136	8314	4	.	.	.
10136	8315	1	_	_	NNP
10136	8315	2	Average	average	JJ
10136	8315	3	cost	cost	NN
10136	8315	4	_	_	NNP
10136	8315	5	,	,	,
10136	8315	6	3d	3d	NNP
10136	8315	7	.	.	.
10136	8316	1	per	per	IN
10136	8316	2	lb	lb	XX
10136	8316	3	.	.	.
10136	8317	1	_	_	NNP
10136	8317	2	Sufficient	Sufficient	NNP
10136	8317	3	_	_	NNP
10136	8317	4	for	for	IN
10136	8317	5	8	8	CD
10136	8317	6	persons	person	NNS
10136	8317	7	.	.	.
10136	8318	1	_	_	NNP
10136	8318	2	Seasonable	Seasonable	NNP
10136	8318	3	_	_	NNP
10136	8318	4	at	at	IN
10136	8318	5	any	any	DT
10136	8318	6	time	time	NN
10136	8318	7	.	.	.
10136	8319	1	FRIED	FRIED	NNP
10136	8319	2	OX	OX	NNP
10136	8319	3	-	-	HYPH
10136	8319	4	FEET	FEET	NNP
10136	8319	5	,	,	,
10136	8319	6	or	or	CC
10136	8319	7	COW	cow	NN
10136	8319	8	-	-	HYPH
10136	8319	9	HEEL	HEEL	NNS
10136	8319	10	.	.	.
10136	8320	1	639	639	CD
10136	8320	2	.	.	.
10136	8321	1	INGREDIENTS.--Ox	ingredients.--ox	NN
10136	8321	2	-	-	HYPH
10136	8321	3	feet	foot	NNS
10136	8321	4	,	,	,
10136	8321	5	the	the	DT
10136	8321	6	yolk	yolk	NN
10136	8321	7	of	of	IN
10136	8321	8	1	1	CD
10136	8321	9	egg	egg	NN
10136	8321	10	,	,	,
10136	8321	11	bread	bread	NN
10136	8321	12	crumbs	crumb	NNS
10136	8321	13	,	,	,
10136	8321	14	parsley	parsley	NN
10136	8321	15	,	,	,
10136	8321	16	salt	salt	NN
10136	8321	17	and	and	CC
10136	8321	18	cayenne	cayenne	NN
10136	8321	19	to	to	TO
10136	8321	20	taste	taste	VB
10136	8321	21	,	,	,
10136	8321	22	boiling	boil	VBG
10136	8321	23	butter	butter	NN
10136	8321	24	.	.	.
10136	8322	1	_	_	NNP
10136	8322	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	8322	3	,	,	,
10136	8322	4	scald	scald	NNP
10136	8322	5	,	,	,
10136	8322	6	and	and	CC
10136	8322	7	thoroughly	thoroughly	RB
10136	8322	8	clean	clean	VBP
10136	8322	9	the	the	DT
10136	8322	10	feet	foot	NNS
10136	8322	11	,	,	,
10136	8322	12	and	and	CC
10136	8322	13	cut	cut	VB
10136	8322	14	them	-PRON-	PRP
10136	8322	15	into	into	IN
10136	8322	16	pieces	piece	NNS
10136	8322	17	about	about	IN
10136	8322	18	2	2	CD
10136	8322	19	inches	inch	NNS
10136	8322	20	long	long	JJ
10136	8322	21	;	;	:
10136	8322	22	have	have	VBP
10136	8322	23	ready	ready	JJ
10136	8322	24	some	some	DT
10136	8322	25	fine	fine	JJ
10136	8322	26	bread	bread	NN
10136	8322	27	crumbs	crumb	VBZ
10136	8322	28	mixed	mix	VBN
10136	8322	29	with	with	IN
10136	8322	30	a	a	DT
10136	8322	31	little	little	JJ
10136	8322	32	minced	mince	VBN
10136	8322	33	parsley	parsley	NN
10136	8322	34	,	,	,
10136	8322	35	cayenne	cayenne	NNP
10136	8322	36	,	,	,
10136	8322	37	and	and	CC
10136	8322	38	salt	salt	NN
10136	8322	39	;	;	:
10136	8322	40	dip	dip	VB
10136	8322	41	the	the	DT
10136	8322	42	pieces	piece	NNS
10136	8322	43	of	of	IN
10136	8322	44	heel	heel	NN
10136	8322	45	into	into	IN
10136	8322	46	the	the	DT
10136	8322	47	yolk	yolk	NNP
10136	8322	48	of	of	IN
10136	8322	49	egg	egg	NN
10136	8322	50	,	,	,
10136	8322	51	sprinkle	sprinkle	VB
10136	8322	52	them	-PRON-	PRP
10136	8322	53	with	with	IN
10136	8322	54	the	the	DT
10136	8322	55	bread	bread	NN
10136	8322	56	crumbs	crumb	VBZ
10136	8322	57	,	,	,
10136	8322	58	and	and	CC
10136	8322	59	fry	fry	VB
10136	8322	60	them	-PRON-	PRP
10136	8322	61	until	until	IN
10136	8322	62	of	of	IN
10136	8322	63	a	a	DT
10136	8322	64	nice	nice	JJ
10136	8322	65	brown	brown	JJ
10136	8322	66	in	in	IN
10136	8322	67	boiling	boil	VBG
10136	8322	68	butter	butter	NN
10136	8322	69	.	.	.
10136	8323	1	_	_	NNP
10136	8323	2	Time_.-1	Time_.-1	NNP
10136	8323	3	hour	hour	NN
10136	8323	4	.	.	.
10136	8324	1	_	_	NNP
10136	8324	2	Average	average	JJ
10136	8324	3	cost	cost	NN
10136	8324	4	_	_	NNP
10136	8324	5	,	,	,
10136	8324	6	6d	6d	NNP
10136	8324	7	.	.	.
10136	8325	1	each	each	DT
10136	8325	2	.	.	.
10136	8326	1	_	_	NNP
10136	8326	2	Seasonable	Seasonable	NNP
10136	8326	3	_	_	NNP
10136	8326	4	at	at	IN
10136	8326	5	any	any	DT
10136	8326	6	time	time	NN
10136	8326	7	.	.	.
10136	8327	1	Note.--Ox	note.--ox	LS
10136	8327	2	-	-	:
10136	8327	3	feet	foot	NNS
10136	8327	4	may	may	MD
10136	8327	5	be	be	VB
10136	8327	6	dressed	dress	VBN
10136	8327	7	in	in	IN
10136	8327	8	various	various	JJ
10136	8327	9	ways	way	NNS
10136	8327	10	,	,	,
10136	8327	11	stowed	stow	VBN
10136	8327	12	in	in	IN
10136	8327	13	gravy	gravy	NNP
10136	8327	14	or	or	CC
10136	8327	15	plainly	plainly	RB
10136	8327	16	boiled	boil	VBN
10136	8327	17	and	and	CC
10136	8327	18	served	serve	VBN
10136	8327	19	with	with	IN
10136	8327	20	melted	melted	JJ
10136	8327	21	butter	butter	NN
10136	8327	22	.	.	.
10136	8328	1	When	when	WRB
10136	8328	2	plainly	plainly	RB
10136	8328	3	boiled	boil	VBN
10136	8328	4	,	,	,
10136	8328	5	the	the	DT
10136	8328	6	liquor	liquor	NN
10136	8328	7	will	will	MD
10136	8328	8	answer	answer	VB
10136	8328	9	for	for	IN
10136	8328	10	making	make	VBG
10136	8328	11	sweet	sweet	JJ
10136	8328	12	or	or	CC
10136	8328	13	relishing	relish	VBG
10136	8328	14	jellies	jelly	NNS
10136	8328	15	,	,	,
10136	8328	16	and	and	CC
10136	8328	17	also	also	RB
10136	8328	18	to	to	TO
10136	8328	19	give	give	VB
10136	8328	20	richness	richness	NN
10136	8328	21	to	to	IN
10136	8328	22	soups	soup	NNS
10136	8328	23	or	or	CC
10136	8328	24	gravies	gravy	NNS
10136	8328	25	.	.	.
10136	8329	1	STEWED	STEWED	NNP
10136	8329	2	OX	ox	NN
10136	8329	3	-	-	HYPH
10136	8329	4	TAILS	TAILS	NNP
10136	8329	5	.	.	.
10136	8330	1	640	640	CD
10136	8330	2	.	.	.
10136	8331	1	INGREDIENTS.--2	ingredients.--2	CD
10136	8331	2	ox	ox	NN
10136	8331	3	-	-	HYPH
10136	8331	4	tails	tail	NNS
10136	8331	5	,	,	,
10136	8331	6	1	1	CD
10136	8331	7	onion	onion	NN
10136	8331	8	,	,	,
10136	8331	9	3	3	CD
10136	8331	10	cloves	clove	NNS
10136	8331	11	,	,	,
10136	8331	12	1	1	CD
10136	8331	13	blade	blade	NN
10136	8331	14	of	of	IN
10136	8331	15	mace	mace	NN
10136	8331	16	,	,	,
10136	8331	17	1	1	CD
10136	8331	18	teaspoonful	teaspoonful	JJ
10136	8331	19	of	of	IN
10136	8331	20	whole	whole	JJ
10136	8331	21	black	black	JJ
10136	8331	22	pepper	pepper	NN
10136	8331	23	,	,	,
10136	8331	24	1	1	CD
10136	8331	25	teaspoonful	teaspoonful	NN
10136	8331	26	of	of	IN
10136	8331	27	allspice	allspice	JJ
10136	8331	28	,	,	,
10136	8331	29	1/2	1/2	CD
10136	8331	30	a	a	DT
10136	8331	31	teaspoonful	teaspoonful	NN
10136	8331	32	of	of	IN
10136	8331	33	salt	salt	NN
10136	8331	34	,	,	,
10136	8331	35	a	a	DT
10136	8331	36	small	small	JJ
10136	8331	37	bunch	bunch	NN
10136	8331	38	of	of	IN
10136	8331	39	savoury	savoury	NN
10136	8331	40	herbs	herb	NNS
10136	8331	41	,	,	,
10136	8331	42	thickening	thickening	NN
10136	8331	43	of	of	IN
10136	8331	44	butter	butter	NN
10136	8331	45	and	and	CC
10136	8331	46	flour	flour	NN
10136	8331	47	,	,	,
10136	8331	48	1	1	CD
10136	8331	49	tablespoonful	tablespoonful	JJ
10136	8331	50	of	of	IN
10136	8331	51	lemon	lemon	NN
10136	8331	52	-	-	HYPH
10136	8331	53	juice	juice	NN
10136	8331	54	,	,	,
10136	8331	55	1	1	CD
10136	8331	56	tablespoonful	tablespoonful	JJ
10136	8331	57	of	of	IN
10136	8331	58	mushroom	mushroom	NN
10136	8331	59	ketchup	ketchup	NN
10136	8331	60	.	.	.
10136	8332	1	_	_	NNP
10136	8332	2	Mode_.--Divide	Mode_.--Divide	NNP
10136	8332	3	the	the	DT
10136	8332	4	tails	tail	NNS
10136	8332	5	at	at	IN
10136	8332	6	the	the	DT
10136	8332	7	joints	joint	NNS
10136	8332	8	,	,	,
10136	8332	9	wash	wash	NN
10136	8332	10	,	,	,
10136	8332	11	and	and	CC
10136	8332	12	put	put	VBD
10136	8332	13	them	-PRON-	PRP
10136	8332	14	into	into	IN
10136	8332	15	a	a	DT
10136	8332	16	stewpan	stewpan	NN
10136	8332	17	with	with	IN
10136	8332	18	sufficient	sufficient	JJ
10136	8332	19	water	water	NN
10136	8332	20	to	to	TO
10136	8332	21	cover	cover	VB
10136	8332	22	them	-PRON-	PRP
10136	8332	23	,	,	,
10136	8332	24	and	and	CC
10136	8332	25	set	set	VBD
10136	8332	26	them	-PRON-	PRP
10136	8332	27	on	on	IN
10136	8332	28	the	the	DT
10136	8332	29	fire	fire	NN
10136	8332	30	;	;	:
10136	8332	31	when	when	WRB
10136	8332	32	the	the	DT
10136	8332	33	water	water	NN
10136	8332	34	boils	boil	VBZ
10136	8332	35	,	,	,
10136	8332	36	remove	remove	VB
10136	8332	37	the	the	DT
10136	8332	38	scum	scum	NN
10136	8332	39	,	,	,
10136	8332	40	and	and	CC
10136	8332	41	add	add	VB
10136	8332	42	the	the	DT
10136	8332	43	onion	onion	NN
10136	8332	44	cut	cut	VBN
10136	8332	45	into	into	IN
10136	8332	46	rings	ring	NNS
10136	8332	47	,	,	,
10136	8332	48	the	the	DT
10136	8332	49	spice	spice	NN
10136	8332	50	,	,	,
10136	8332	51	seasoning	seasoning	NN
10136	8332	52	,	,	,
10136	8332	53	and	and	CC
10136	8332	54	herbs	herb	NNS
10136	8332	55	.	.	.
10136	8333	1	Cover	cover	VB
10136	8333	2	the	the	DT
10136	8333	3	stewpan	stewpan	NN
10136	8333	4	closely	closely	RB
10136	8333	5	,	,	,
10136	8333	6	and	and	CC
10136	8333	7	let	let	VB
10136	8333	8	the	the	DT
10136	8333	9	tails	tail	NNS
10136	8333	10	simmer	simmer	VB
10136	8333	11	very	very	RB
10136	8333	12	gently	gently	RB
10136	8333	13	until	until	IN
10136	8333	14	tender	tender	NN
10136	8333	15	,	,	,
10136	8333	16	which	which	WDT
10136	8333	17	will	will	MD
10136	8333	18	be	be	VB
10136	8333	19	in	in	IN
10136	8333	20	about	about	RB
10136	8333	21	2	2	CD
10136	8333	22	-	-	SYM
10136	8333	23	1/2	1/2	CD
10136	8333	24	hours	hour	NNS
10136	8333	25	.	.	.
10136	8334	1	Take	take	VB
10136	8334	2	them	-PRON-	PRP
10136	8334	3	out	out	RP
10136	8334	4	,	,	,
10136	8334	5	make	make	VB
10136	8334	6	a	a	DT
10136	8334	7	thickening	thickening	NN
10136	8334	8	of	of	IN
10136	8334	9	butter	butter	NN
10136	8334	10	and	and	CC
10136	8334	11	flour	flour	NN
10136	8334	12	,	,	,
10136	8334	13	add	add	VB
10136	8334	14	it	-PRON-	PRP
10136	8334	15	to	to	IN
10136	8334	16	the	the	DT
10136	8334	17	gravy	gravy	NN
10136	8334	18	,	,	,
10136	8334	19	and	and	CC
10136	8334	20	let	let	VB
10136	8334	21	it	-PRON-	PRP
10136	8334	22	boil	boil	VB
10136	8334	23	for	for	IN
10136	8334	24	1/4	1/4	CD
10136	8334	25	hour	hour	NN
10136	8334	26	.	.	.
10136	8335	1	Strain	strain	VB
10136	8335	2	it	-PRON-	PRP
10136	8335	3	through	through	IN
10136	8335	4	a	a	DT
10136	8335	5	sieve	sieve	NN
10136	8335	6	into	into	IN
10136	8335	7	a	a	DT
10136	8335	8	saucepan	saucepan	NN
10136	8335	9	,	,	,
10136	8335	10	put	put	VBN
10136	8335	11	back	back	RP
10136	8335	12	the	the	DT
10136	8335	13	tails	tail	NNS
10136	8335	14	,	,	,
10136	8335	15	add	add	VB
10136	8335	16	the	the	DT
10136	8335	17	lemon	lemon	NN
10136	8335	18	-	-	HYPH
10136	8335	19	juice	juice	NN
10136	8335	20	and	and	CC
10136	8335	21	ketchup	ketchup	NN
10136	8335	22	;	;	:
10136	8335	23	let	let	VB
10136	8335	24	the	the	DT
10136	8335	25	whole	whole	NN
10136	8335	26	just	just	RB
10136	8335	27	boil	boil	VB
10136	8335	28	up	up	RP
10136	8335	29	,	,	,
10136	8335	30	and	and	CC
10136	8335	31	serve	serve	VB
10136	8335	32	.	.	.
10136	8336	1	Garnish	garnish	VB
10136	8336	2	with	with	IN
10136	8336	3	croûtons	croûton	NNS
10136	8336	4	or	or	CC
10136	8336	5	sippets	sippet	NNS
10136	8336	6	of	of	IN
10136	8336	7	toasted	toasted	JJ
10136	8336	8	bread	bread	NN
10136	8336	9	.	.	.
10136	8337	1	_	_	NNP
10136	8337	2	Time_.--2	time_.--2	NN
10136	8337	3	-	-	HYPH
10136	8337	4	1/2	1/2	CD
10136	8337	5	hours	hour	NNS
10136	8337	6	to	to	TO
10136	8337	7	stew	stew	VB
10136	8337	8	the	the	DT
10136	8337	9	tails	tail	NNS
10136	8337	10	.	.	.
10136	8338	1	_	_	NNP
10136	8338	2	Average	average	JJ
10136	8338	3	cost	cost	NN
10136	8338	4	_	_	NNP
10136	8338	5	,	,	,
10136	8338	6	9d	9d	NNP
10136	8338	7	.	.	.
10136	8339	1	to	to	IN
10136	8339	2	1s	1	NNS
10136	8339	3	.	.	.
10136	8340	1	6d	6d	NNP
10136	8340	2	.	.	NNP
10136	8340	3	,	,	,
10136	8340	4	according	accord	VBG
10136	8340	5	to	to	IN
10136	8340	6	the	the	DT
10136	8340	7	season	season	NN
10136	8340	8	.	.	.
10136	8341	1	_	_	NNP
10136	8341	2	Sufficient	Sufficient	NNP
10136	8341	3	_	_	NNP
10136	8341	4	for	for	IN
10136	8341	5	8	8	CD
10136	8341	6	persons	person	NNS
10136	8341	7	.	.	.
10136	8342	1	_	_	NNP
10136	8342	2	Seasonable	Seasonable	NNP
10136	8342	3	_	_	NNP
10136	8342	4	all	all	PDT
10136	8342	5	the	the	DT
10136	8342	6	year	year	NN
10136	8342	7	.	.	.
10136	8343	1	THE	the	DT
10136	8343	2	TAILS	TAILS	NNP
10136	8343	3	OF	of	IN
10136	8343	4	ANIMALS.--In	ANIMALS.--In	NNP
10136	8343	5	the	the	DT
10136	8343	6	class	class	NN
10136	8343	7	Mammalia	Mammalia	NNP
10136	8343	8	,	,	,
10136	8343	9	the	the	DT
10136	8343	10	vertebral	vertebral	JJ
10136	8343	11	column	column	NN
10136	8343	12	or	or	CC
10136	8343	13	backbone	backbone	NN
10136	8343	14	presents	present	NNS
10136	8343	15	only	only	RB
10136	8343	16	slight	slight	JJ
10136	8343	17	modifications	modification	NNS
10136	8343	18	,	,	,
10136	8343	19	and	and	CC
10136	8343	20	everywhere	everywhere	RB
10136	8343	21	shows	show	VBZ
10136	8343	22	the	the	DT
10136	8343	23	same	same	JJ
10136	8343	24	characteristics	characteristic	NNS
10136	8343	25	as	as	IN
10136	8343	26	in	in	IN
10136	8343	27	man	man	NN
10136	8343	28	,	,	,
10136	8343	29	who	who	WP
10136	8343	30	stands	stand	VBZ
10136	8343	31	at	at	IN
10136	8343	32	the	the	DT
10136	8343	33	head	head	NN
10136	8343	34	of	of	IN
10136	8343	35	this	this	DT
10136	8343	36	division	division	NN
10136	8343	37	of	of	IN
10136	8343	38	the	the	DT
10136	8343	39	animal	animal	NN
10136	8343	40	kingdom	kingdom	NN
10136	8343	41	.	.	.
10136	8344	1	The	the	DT
10136	8344	2	length	length	NN
10136	8344	3	of	of	IN
10136	8344	4	this	this	DT
10136	8344	5	column	column	NN
10136	8344	6	,	,	,
10136	8344	7	however	however	RB
10136	8344	8	,	,	,
10136	8344	9	varies	vary	VBZ
10136	8344	10	much	much	JJ
10136	8344	11	,	,	,
10136	8344	12	and	and	CC
10136	8344	13	the	the	DT
10136	8344	14	number	number	NN
10136	8344	15	of	of	IN
10136	8344	16	vertebrae	vertebra	NNS
10136	8344	17	of	of	IN
10136	8344	18	which	which	WDT
10136	8344	19	it	-PRON-	PRP
10136	8344	20	is	be	VBZ
10136	8344	21	composed	compose	VBN
10136	8344	22	is	be	VBZ
10136	8344	23	far	far	RB
10136	8344	24	from	from	IN
10136	8344	25	being	be	VBG
10136	8344	26	uniform	uniform	NN
10136	8344	27	.	.	.
10136	8345	1	These	these	DT
10136	8345	2	numerical	numerical	JJ
10136	8345	3	differences	difference	NNS
10136	8345	4	principally	principally	RB
10136	8345	5	depend	depend	VBP
10136	8345	6	on	on	IN
10136	8345	7	the	the	DT
10136	8345	8	unequal	unequal	JJ
10136	8345	9	development	development	NN
10136	8345	10	of	of	IN
10136	8345	11	the	the	DT
10136	8345	12	caudal	caudal	JJ
10136	8345	13	portion	portion	NN
10136	8345	14	,	,	,
10136	8345	15	or	or	CC
10136	8345	16	tail	tail	NN
10136	8345	17	-	-	HYPH
10136	8345	18	end	end	NN
10136	8345	19	,	,	,
10136	8345	20	of	of	IN
10136	8345	21	the	the	DT
10136	8345	22	column	column	NN
10136	8345	23	.	.	.
10136	8346	1	Thus	thus	RB
10136	8346	2	,	,	,
10136	8346	3	the	the	DT
10136	8346	4	tail	tail	NN
10136	8346	5	-	-	HYPH
10136	8346	6	forming	form	VBG
10136	8346	7	vertebrae	vertebra	NNS
10136	8346	8	sometimes	sometimes	RB
10136	8346	9	do	do	VBP
10136	8346	10	not	not	RB
10136	8346	11	exist	exist	VB
10136	8346	12	at	at	IN
10136	8346	13	all,--amongst	all,--amongst	VBN
10136	8346	14	certain	certain	JJ
10136	8346	15	bats	bat	NNS
10136	8346	16	for	for	IN
10136	8346	17	example	example	NN
10136	8346	18	;	;	:
10136	8346	19	in	in	IN
10136	8346	20	other	other	JJ
10136	8346	21	instances	instance	NNS
10136	8346	22	we	-PRON-	PRP
10136	8346	23	reckon	reckon	VBP
10136	8346	24	forty	forty	CD
10136	8346	25	,	,	,
10136	8346	26	fifty	fifty	CD
10136	8346	27	,	,	,
10136	8346	28	and	and	CC
10136	8346	29	even	even	RB
10136	8346	30	upwards	upwards	JJ
10136	8346	31	of	of	IN
10136	8346	32	sixty	sixty	CD
10136	8346	33	of	of	IN
10136	8346	34	these	these	DT
10136	8346	35	bones	bone	NNS
10136	8346	36	.	.	.
10136	8347	1	Among	among	IN
10136	8347	2	the	the	DT
10136	8347	3	greater	great	JJR
10136	8347	4	number	number	NN
10136	8347	5	of	of	IN
10136	8347	6	mammals	mammal	NNS
10136	8347	7	,	,	,
10136	8347	8	the	the	DT
10136	8347	9	tail	tail	NN
10136	8347	10	is	be	VBZ
10136	8347	11	of	of	IN
10136	8347	12	little	little	JJ
10136	8347	13	use	use	NN
10136	8347	14	for	for	IN
10136	8347	15	locomotion	locomotion	NN
10136	8347	16	,	,	,
10136	8347	17	except	except	IN
10136	8347	18	that	that	IN
10136	8347	19	it	-PRON-	PRP
10136	8347	20	acts	act	VBZ
10136	8347	21	in	in	IN
10136	8347	22	many	many	JJ
10136	8347	23	cases	case	NNS
10136	8347	24	as	as	IN
10136	8347	25	does	do	VBZ
10136	8347	26	the	the	DT
10136	8347	27	rudder	rudder	NN
10136	8347	28	of	of	IN
10136	8347	29	a	a	DT
10136	8347	30	ship	ship	NN
10136	8347	31	,	,	,
10136	8347	32	steadying	steady	VBG
10136	8347	33	the	the	DT
10136	8347	34	animal	animal	NN
10136	8347	35	in	in	IN
10136	8347	36	his	-PRON-	PRP$
10136	8347	37	rapid	rapid	JJ
10136	8347	38	movements	movement	NNS
10136	8347	39	,	,	,
10136	8347	40	and	and	CC
10136	8347	41	enabling	enable	VBG
10136	8347	42	him	-PRON-	PRP
10136	8347	43	to	to	TO
10136	8347	44	turn	turn	VB
10136	8347	45	more	more	RBR
10136	8347	46	easily	easily	RB
10136	8347	47	and	and	CC
10136	8347	48	quickly	quickly	RB
10136	8347	49	.	.	.
10136	8348	1	Among	among	IN
10136	8348	2	some	some	DT
10136	8348	3	animals	animal	NNS
10136	8348	4	,	,	,
10136	8348	5	it	-PRON-	PRP
10136	8348	6	becomes	become	VBZ
10136	8348	7	a	a	DT
10136	8348	8	very	very	RB
10136	8348	9	powerful	powerful	JJ
10136	8348	10	instrument	instrument	NN
10136	8348	11	of	of	IN
10136	8348	12	progression	progression	NN
10136	8348	13	.	.	.
10136	8349	1	Thus	thus	RB
10136	8349	2	,	,	,
10136	8349	3	in	in	IN
10136	8349	4	the	the	DT
10136	8349	5	kangaroos	kangaroos	NNP
10136	8349	6	and	and	CC
10136	8349	7	jerboas	jerboas	NNP
10136	8349	8	,	,	,
10136	8349	9	the	the	DT
10136	8349	10	tail	tail	NN
10136	8349	11	forms	form	NNS
10136	8349	12	,	,	,
10136	8349	13	with	with	IN
10136	8349	14	the	the	DT
10136	8349	15	hind	hind	JJ
10136	8349	16	feet	foot	NNS
10136	8349	17	,	,	,
10136	8349	18	a	a	DT
10136	8349	19	kind	kind	NN
10136	8349	20	of	of	IN
10136	8349	21	tripod	tripod	NN
10136	8349	22	from	from	IN
10136	8349	23	which	which	WDT
10136	8349	24	the	the	DT
10136	8349	25	animal	animal	NN
10136	8349	26	makes	make	VBZ
10136	8349	27	its	-PRON-	PRP$
10136	8349	28	spring	spring	NN
10136	8349	29	.	.	.
10136	8350	1	With	with	IN
10136	8350	2	most	most	JJS
10136	8350	3	of	of	IN
10136	8350	4	the	the	DT
10136	8350	5	American	american	JJ
10136	8350	6	monkeys	monkey	NNS
10136	8350	7	it	-PRON-	PRP
10136	8350	8	is	be	VBZ
10136	8350	9	prehensile	prehensile	JJ
10136	8350	10	,	,	,
10136	8350	11	and	and	CC
10136	8350	12	serves	serve	VBZ
10136	8350	13	the	the	DT
10136	8350	14	animal	animal	NN
10136	8350	15	as	as	IN
10136	8350	16	a	a	DT
10136	8350	17	fifth	fifth	JJ
10136	8350	18	hand	hand	NN
10136	8350	19	to	to	TO
10136	8350	20	suspend	suspend	VB
10136	8350	21	itself	-PRON-	PRP
10136	8350	22	from	from	IN
10136	8350	23	the	the	DT
10136	8350	24	branches	branch	NNS
10136	8350	25	of	of	IN
10136	8350	26	trees	tree	NNS
10136	8350	27	;	;	:
10136	8350	28	and	and	CC
10136	8350	29	,	,	,
10136	8350	30	lastly	lastly	RB
10136	8350	31	,	,	,
10136	8350	32	among	among	IN
10136	8350	33	the	the	DT
10136	8350	34	whales	whale	NNS
10136	8350	35	,	,	,
10136	8350	36	it	-PRON-	PRP
10136	8350	37	grows	grow	VBZ
10136	8350	38	to	to	IN
10136	8350	39	an	an	DT
10136	8350	40	enormous	enormous	JJ
10136	8350	41	size	size	NN
10136	8350	42	,	,	,
10136	8350	43	and	and	CC
10136	8350	44	becomes	become	VBZ
10136	8350	45	the	the	DT
10136	8350	46	principal	principal	JJ
10136	8350	47	instrument	instrument	NN
10136	8350	48	for	for	IN
10136	8350	49	swimming	swimming	NN
10136	8350	50	.	.	.
10136	8351	1	A	a	DT
10136	8351	2	PICKLE	pickle	NN
10136	8351	3	FOR	for	IN
10136	8351	4	TONGUES	tongues	NN
10136	8351	5	OR	or	CC
10136	8351	6	BEEF	beef	NN
10136	8351	7	(	(	-LRB-
10136	8351	8	Newmarket	Newmarket	NNP
10136	8351	9	Recipe	Recipe	NNP
10136	8351	10	)	)	-RRB-
10136	8351	11	.	.	.
10136	8352	1	641	641	CD
10136	8352	2	.	.	.
10136	8353	1	INGREDIENTS.--1	ingredients.--1	CD
10136	8353	2	gallon	gallon	NN
10136	8353	3	of	of	IN
10136	8353	4	soft	soft	JJ
10136	8353	5	water	water	NN
10136	8353	6	,	,	,
10136	8353	7	3	3	CD
10136	8353	8	lbs	lbs	NN
10136	8353	9	.	.	.
10136	8354	1	of	of	IN
10136	8354	2	coarse	coarse	JJ
10136	8354	3	salt	salt	NN
10136	8354	4	,	,	,
10136	8354	5	6	6	CD
10136	8354	6	oz	oz	IN
10136	8354	7	.	.	.
10136	8355	1	of	of	IN
10136	8355	2	coarse	coarse	JJ
10136	8355	3	brown	brown	NNP
10136	8355	4	sugar	sugar	NN
10136	8355	5	,	,	,
10136	8355	6	1/2	1/2	CD
10136	8355	7	oz	oz	UH
10136	8355	8	.	.	.
10136	8356	1	of	of	IN
10136	8356	2	saltpetre	saltpetre	NNP
10136	8356	3	.	.	.
10136	8357	1	_	_	NNP
10136	8357	2	Mode_.--Put	Mode_.--Put	NNP
10136	8357	3	all	all	PDT
10136	8357	4	the	the	DT
10136	8357	5	ingredients	ingredient	NNS
10136	8357	6	into	into	IN
10136	8357	7	a	a	DT
10136	8357	8	saucepan	saucepan	NN
10136	8357	9	,	,	,
10136	8357	10	and	and	CC
10136	8357	11	let	let	VB
10136	8357	12	them	-PRON-	PRP
10136	8357	13	boil	boil	VB
10136	8357	14	for	for	IN
10136	8357	15	1/2	1/2	CD
10136	8357	16	hour	hour	NN
10136	8357	17	,	,	,
10136	8357	18	clear	clear	JJ
10136	8357	19	off	off	IN
10136	8357	20	the	the	DT
10136	8357	21	scum	scum	NN
10136	8357	22	as	as	IN
10136	8357	23	it	-PRON-	PRP
10136	8357	24	rises	rise	VBZ
10136	8357	25	,	,	,
10136	8357	26	and	and	CC
10136	8357	27	when	when	WRB
10136	8357	28	done	do	VBN
10136	8357	29	pour	pour	VB
10136	8357	30	the	the	DT
10136	8357	31	pickle	pickle	NN
10136	8357	32	into	into	IN
10136	8357	33	a	a	DT
10136	8357	34	pickling	pickling	NN
10136	8357	35	-	-	HYPH
10136	8357	36	pan	pan	NN
10136	8357	37	.	.	.
10136	8358	1	Let	let	VB
10136	8358	2	it	-PRON-	PRP
10136	8358	3	get	get	VB
10136	8358	4	cold	cold	JJ
10136	8358	5	,	,	,
10136	8358	6	then	then	RB
10136	8358	7	put	put	VBD
10136	8358	8	in	in	RP
10136	8358	9	the	the	DT
10136	8358	10	meat	meat	NN
10136	8358	11	,	,	,
10136	8358	12	and	and	CC
10136	8358	13	allow	allow	VB
10136	8358	14	it	-PRON-	PRP
10136	8358	15	to	to	TO
10136	8358	16	remain	remain	VB
10136	8358	17	in	in	IN
10136	8358	18	the	the	DT
10136	8358	19	pickle	pickle	NN
10136	8358	20	from	from	IN
10136	8358	21	8	8	CD
10136	8358	22	to	to	TO
10136	8358	23	14	14	CD
10136	8358	24	days	day	NNS
10136	8358	25	,	,	,
10136	8358	26	according	accord	VBG
10136	8358	27	to	to	IN
10136	8358	28	the	the	DT
10136	8358	29	size	size	NN
10136	8358	30	.	.	.
10136	8359	1	It	-PRON-	PRP
10136	8359	2	will	will	MD
10136	8359	3	keep	keep	VB
10136	8359	4	good	good	JJ
10136	8359	5	for	for	IN
10136	8359	6	6	6	CD
10136	8359	7	months	month	NNS
10136	8359	8	if	if	IN
10136	8359	9	well	well	RB
10136	8359	10	boiled	boil	VBN
10136	8359	11	once	once	RB
10136	8359	12	a	a	DT
10136	8359	13	fortnight	fortnight	NN
10136	8359	14	.	.	.
10136	8360	1	Tongues	tongue	NNS
10136	8360	2	will	will	MD
10136	8360	3	take	take	VB
10136	8360	4	1	1	CD
10136	8360	5	month	month	NN
10136	8360	6	or	or	CC
10136	8360	7	6	6	CD
10136	8360	8	weeks	week	NNS
10136	8360	9	to	to	TO
10136	8360	10	be	be	VB
10136	8360	11	properly	properly	RB
10136	8360	12	cured	cure	VBN
10136	8360	13	;	;	:
10136	8360	14	and	and	CC
10136	8360	15	,	,	,
10136	8360	16	in	in	IN
10136	8360	17	salting	salt	VBG
10136	8360	18	meat	meat	NN
10136	8360	19	,	,	,
10136	8360	20	beef	beef	NN
10136	8360	21	and	and	CC
10136	8360	22	tongues	tongue	NNS
10136	8360	23	should	should	MD
10136	8360	24	always	always	RB
10136	8360	25	be	be	VB
10136	8360	26	put	put	VBN
10136	8360	27	in	in	IN
10136	8360	28	separate	separate	JJ
10136	8360	29	vessels	vessel	NNS
10136	8360	30	.	.	.
10136	8361	1	_	_	NNP
10136	8361	2	Time_.--A	Time_.--A	NNP
10136	8361	3	moderate	moderate	JJ
10136	8361	4	-	-	HYPH
10136	8361	5	sized	sized	JJ
10136	8361	6	tongue	tongue	NN
10136	8361	7	should	should	MD
10136	8361	8	remain	remain	VB
10136	8361	9	in	in	IN
10136	8361	10	the	the	DT
10136	8361	11	pickle	pickle	NN
10136	8361	12	about	about	IN
10136	8361	13	a	a	DT
10136	8361	14	month	month	NN
10136	8361	15	,	,	,
10136	8361	16	and	and	CC
10136	8361	17	be	be	VB
10136	8361	18	turned	turn	VBN
10136	8361	19	every	every	DT
10136	8361	20	day	day	NN
10136	8361	21	.	.	.
10136	8362	1	[	[	-LRB-
10136	8362	2	Illustration	illustration	NN
10136	8362	3	:	:	:
10136	8362	4	POTTING	POTTING	NNP
10136	8362	5	-	-	HYPH
10136	8362	6	JAR	JAR	NNP
10136	8362	7	.	.	.
10136	8362	8	]	]	-RRB-
10136	8363	1	POTTED	potted	JJ
10136	8363	2	BEEF	BEEF	NNS
10136	8363	3	.	.	.
10136	8364	1	I.	I.	NNP
10136	8365	1	642	642	CD
10136	8365	2	.	.	.
10136	8366	1	INGREDIENTS.--2	ingredients.--2	CD
10136	8366	2	lbs	lbs	NN
10136	8366	3	.	.	.
10136	8367	1	of	of	IN
10136	8367	2	lean	lean	JJ
10136	8367	3	beef	beef	NNP
10136	8367	4	,	,	,
10136	8367	5	1	1	CD
10136	8367	6	tablespoonful	tablespoonful	NN
10136	8367	7	of	of	IN
10136	8367	8	water	water	NN
10136	8367	9	,	,	,
10136	8367	10	1/4	1/4	CD
10136	8367	11	lb	lb	IN
10136	8367	12	.	.	.
10136	8368	1	of	of	IN
10136	8368	2	butter	butter	NNP
10136	8368	3	,	,	,
10136	8368	4	a	a	DT
10136	8368	5	seasoning	seasoning	NN
10136	8368	6	to	to	IN
10136	8368	7	taste	taste	NN
10136	8368	8	of	of	IN
10136	8368	9	salt	salt	NN
10136	8368	10	,	,	,
10136	8368	11	cayenne	cayenne	NNP
10136	8368	12	,	,	,
10136	8368	13	pounded	pound	VBD
10136	8368	14	mace	mace	NN
10136	8368	15	,	,	,
10136	8368	16	and	and	CC
10136	8368	17	black	black	JJ
10136	8368	18	pepper	pepper	NN
10136	8368	19	.	.	.
10136	8369	1	_	_	NNP
10136	8369	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	8369	3	a	a	DT
10136	8369	4	nice	nice	JJ
10136	8369	5	piece	piece	NN
10136	8369	6	of	of	IN
10136	8369	7	lean	lean	JJ
10136	8369	8	beef	beef	NN
10136	8369	9	,	,	,
10136	8369	10	as	as	RB
10136	8369	11	free	free	JJ
10136	8369	12	as	as	IN
10136	8369	13	possible	possible	JJ
10136	8369	14	from	from	IN
10136	8369	15	gristle	gristle	NN
10136	8369	16	,	,	,
10136	8369	17	skin	skin	NN
10136	8369	18	,	,	,
10136	8369	19	&	&	CC
10136	8369	20	c.	c.	NNP
10136	8369	21	,	,	,
10136	8369	22	and	and	CC
10136	8369	23	put	put	VBD
10136	8369	24	it	-PRON-	PRP
10136	8369	25	into	into	IN
10136	8369	26	a	a	DT
10136	8369	27	jar	jar	NN
10136	8369	28	(	(	-LRB-
10136	8369	29	if	if	IN
10136	8369	30	at	at	IN
10136	8369	31	hand	hand	NN
10136	8369	32	,	,	,
10136	8369	33	one	one	CD
10136	8369	34	with	with	IN
10136	8369	35	a	a	DT
10136	8369	36	lid	lid	NN
10136	8369	37	)	)	-RRB-
10136	8369	38	with	with	IN
10136	8369	39	1	1	CD
10136	8369	40	tablespoonful	tablespoonful	JJ
10136	8369	41	of	of	IN
10136	8369	42	water	water	NN
10136	8369	43	.	.	.
10136	8370	1	Cover	cover	VB
10136	8370	2	it	-PRON-	PRP
10136	8370	3	_	_	RB
10136	8370	4	closely	closely	RB
10136	8370	5	_	_	NNP
10136	8370	6	,	,	,
10136	8370	7	and	and	CC
10136	8370	8	put	put	VBD
10136	8370	9	the	the	DT
10136	8370	10	jar	jar	NN
10136	8370	11	into	into	IN
10136	8370	12	a	a	DT
10136	8370	13	saucepan	saucepan	NN
10136	8370	14	of	of	IN
10136	8370	15	boiling	boiling	NN
10136	8370	16	water	water	NN
10136	8370	17	,	,	,
10136	8370	18	letting	let	VBG
10136	8370	19	the	the	DT
10136	8370	20	water	water	NN
10136	8370	21	come	come	VB
10136	8370	22	within	within	IN
10136	8370	23	2	2	CD
10136	8370	24	inches	inch	NNS
10136	8370	25	of	of	IN
10136	8370	26	the	the	DT
10136	8370	27	top	top	NN
10136	8370	28	of	of	IN
10136	8370	29	the	the	DT
10136	8370	30	jar	jar	NN
10136	8370	31	.	.	.
10136	8371	1	Boil	Boil	NNP
10136	8371	2	gently	gently	RB
10136	8371	3	for	for	IN
10136	8371	4	3	3	CD
10136	8371	5	-	-	SYM
10136	8371	6	1/2	1/2	CD
10136	8371	7	hours	hour	NNS
10136	8371	8	,	,	,
10136	8371	9	then	then	RB
10136	8371	10	take	take	VB
10136	8371	11	the	the	DT
10136	8371	12	beef	beef	NN
10136	8371	13	,	,	,
10136	8371	14	chop	chop	VB
10136	8371	15	it	-PRON-	PRP
10136	8371	16	very	very	RB
10136	8371	17	small	small	JJ
10136	8371	18	with	with	IN
10136	8371	19	a	a	DT
10136	8371	20	chopping	chop	VBG
10136	8371	21	-	-	HYPH
10136	8371	22	knife	knife	NN
10136	8371	23	,	,	,
10136	8371	24	and	and	CC
10136	8371	25	pound	pound	VB
10136	8371	26	it	-PRON-	PRP
10136	8371	27	thoroughly	thoroughly	RB
10136	8371	28	in	in	IN
10136	8371	29	a	a	DT
10136	8371	30	mortar	mortar	NN
10136	8371	31	.	.	.
10136	8372	1	Mix	mix	VB
10136	8372	2	with	with	IN
10136	8372	3	it	-PRON-	PRP
10136	8372	4	by	by	IN
10136	8372	5	degrees	degree	NNS
10136	8372	6	all	all	DT
10136	8372	7	,	,	,
10136	8372	8	or	or	CC
10136	8372	9	a	a	DT
10136	8372	10	portion	portion	NN
10136	8372	11	,	,	,
10136	8372	12	of	of	IN
10136	8372	13	the	the	DT
10136	8372	14	gravy	gravy	NN
10136	8372	15	that	that	WDT
10136	8372	16	will	will	MD
10136	8372	17	have	have	VB
10136	8372	18	run	run	VBN
10136	8372	19	from	from	IN
10136	8372	20	it	-PRON-	PRP
10136	8372	21	,	,	,
10136	8372	22	and	and	CC
10136	8372	23	a	a	DT
10136	8372	24	little	little	RB
10136	8372	25	clarified	clarified	JJ
10136	8372	26	butter	butter	NN
10136	8372	27	;	;	:
10136	8372	28	add	add	VB
10136	8372	29	the	the	DT
10136	8372	30	seasoning	seasoning	NN
10136	8372	31	,	,	,
10136	8372	32	put	put	VBD
10136	8372	33	it	-PRON-	PRP
10136	8372	34	in	in	IN
10136	8372	35	small	small	JJ
10136	8372	36	pots	pot	NNS
10136	8372	37	for	for	IN
10136	8372	38	use	use	NN
10136	8372	39	,	,	,
10136	8372	40	and	and	CC
10136	8372	41	cover	cover	VB
10136	8372	42	with	with	IN
10136	8372	43	a	a	DT
10136	8372	44	little	little	JJ
10136	8372	45	butter	butter	NN
10136	8372	46	just	just	RB
10136	8372	47	warmed	warm	VBN
10136	8372	48	and	and	CC
10136	8372	49	poured	pour	VBD
10136	8372	50	over	over	RP
10136	8372	51	.	.	.
10136	8373	1	If	if	IN
10136	8373	2	much	much	JJ
10136	8373	3	gravy	gravy	NN
10136	8373	4	is	be	VBZ
10136	8373	5	added	add	VBN
10136	8373	6	to	to	IN
10136	8373	7	it	-PRON-	PRP
10136	8373	8	,	,	,
10136	8373	9	it	-PRON-	PRP
10136	8373	10	will	will	MD
10136	8373	11	keep	keep	VB
10136	8373	12	but	but	CC
10136	8373	13	a	a	DT
10136	8373	14	short	short	JJ
10136	8373	15	time	time	NN
10136	8373	16	;	;	:
10136	8373	17	on	on	IN
10136	8373	18	the	the	DT
10136	8373	19	contrary	contrary	NN
10136	8373	20	,	,	,
10136	8373	21	if	if	IN
10136	8373	22	a	a	DT
10136	8373	23	large	large	JJ
10136	8373	24	proportion	proportion	NN
10136	8373	25	of	of	IN
10136	8373	26	butter	butter	NN
10136	8373	27	is	be	VBZ
10136	8373	28	used	use	VBN
10136	8373	29	,	,	,
10136	8373	30	it	-PRON-	PRP
10136	8373	31	may	may	MD
10136	8373	32	be	be	VB
10136	8373	33	preserved	preserve	VBN
10136	8373	34	for	for	IN
10136	8373	35	some	some	DT
10136	8373	36	time	time	NN
10136	8373	37	.	.	.
10136	8374	1	_	_	NNP
10136	8374	2	Time_.--3	Time_.--3	NNP
10136	8374	3	-	-	HYPH
10136	8374	4	1/2	1/2	CD
10136	8374	5	hours	hour	NNS
10136	8374	6	.	.	.
10136	8375	1	_	_	NNP
10136	8375	2	Average	average	JJ
10136	8375	3	cost	cost	NN
10136	8375	4	_	_	NNP
10136	8375	5	,	,	,
10136	8375	6	for	for	IN
10136	8375	7	this	this	DT
10136	8375	8	quantity	quantity	NN
10136	8375	9	,	,	,
10136	8375	10	1s	1	NNS
10136	8375	11	.	.	.
10136	8376	1	8d	8d	NNP
10136	8376	2	.	.	.
10136	8377	1	_	_	NNP
10136	8377	2	Seasonable	Seasonable	NNP
10136	8377	3	_	_	NNP
10136	8377	4	at	at	IN
10136	8377	5	any	any	DT
10136	8377	6	time	time	NN
10136	8377	7	.	.	.
10136	8378	1	POTTED	potted	JJ
10136	8378	2	BEEF	beef	NN
10136	8378	3	(	(	-LRB-
10136	8378	4	Cold	Cold	NNP
10136	8378	5	Meat	Meat	NNP
10136	8378	6	Cookery	Cookery	NNP
10136	8378	7	)	)	-RRB-
10136	8378	8	.	.	.
10136	8379	1	II	ii	CD
10136	8379	2	.	.	.
10136	8380	1	643	643	CD
10136	8380	2	.	.	.
10136	8381	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	8381	2	remains	remain	NNS
10136	8381	3	of	of	IN
10136	8381	4	cold	cold	JJ
10136	8381	5	roast	roast	NN
10136	8381	6	or	or	CC
10136	8381	7	boiled	boil	VBN
10136	8381	8	beef	beef	NN
10136	8381	9	,	,	,
10136	8381	10	1/4	1/4	CD
10136	8381	11	lb	lb	IN
10136	8381	12	.	.	.
10136	8382	1	of	of	IN
10136	8382	2	butter	butter	NN
10136	8382	3	,	,	,
10136	8382	4	cayenne	cayenne	NN
10136	8382	5	to	to	TO
10136	8382	6	taste	taste	NN
10136	8382	7	,	,	,
10136	8382	8	2	2	CD
10136	8382	9	blades	blade	NNS
10136	8382	10	of	of	IN
10136	8382	11	pounded	pound	VBN
10136	8382	12	mace	mace	NN
10136	8382	13	.	.	.
10136	8383	1	_	_	NNP
10136	8383	2	Mode_.--As	Mode_.--As	NNP
10136	8383	3	we	-PRON-	PRP
10136	8383	4	have	have	VBP
10136	8383	5	stated	state	VBN
10136	8383	6	in	in	IN
10136	8383	7	recipe	recipe	NN
10136	8383	8	No	no	UH
10136	8383	9	.	.	.
10136	8384	1	608	608	CD
10136	8384	2	,	,	,
10136	8384	3	the	the	DT
10136	8384	4	outside	outside	JJ
10136	8384	5	slices	slice	NNS
10136	8384	6	of	of	IN
10136	8384	7	boiled	boil	VBN
10136	8384	8	beef	beef	NN
10136	8384	9	may	may	MD
10136	8384	10	,	,	,
10136	8384	11	with	with	IN
10136	8384	12	a	a	DT
10136	8384	13	little	little	JJ
10136	8384	14	trouble	trouble	NN
10136	8384	15	,	,	,
10136	8384	16	be	be	VB
10136	8384	17	converted	convert	VBN
10136	8384	18	into	into	IN
10136	8384	19	a	a	DT
10136	8384	20	very	very	RB
10136	8384	21	nice	nice	JJ
10136	8384	22	addition	addition	NN
10136	8384	23	to	to	IN
10136	8384	24	the	the	DT
10136	8384	25	breakfast	breakfast	NN
10136	8384	26	-	-	HYPH
10136	8384	27	table	table	NN
10136	8384	28	.	.	.
10136	8385	1	Cut	cut	VB
10136	8385	2	up	up	RP
10136	8385	3	the	the	DT
10136	8385	4	meat	meat	NN
10136	8385	5	into	into	IN
10136	8385	6	small	small	JJ
10136	8385	7	pieces	piece	NNS
10136	8385	8	and	and	CC
10136	8385	9	pound	pound	VB
10136	8385	10	it	-PRON-	PRP
10136	8385	11	well	well	RB
10136	8385	12	,	,	,
10136	8385	13	with	with	IN
10136	8385	14	a	a	DT
10136	8385	15	little	little	JJ
10136	8385	16	butter	butter	NN
10136	8385	17	,	,	,
10136	8385	18	in	in	IN
10136	8385	19	a	a	DT
10136	8385	20	mortar	mortar	NN
10136	8385	21	;	;	:
10136	8385	22	add	add	VB
10136	8385	23	a	a	DT
10136	8385	24	seasoning	seasoning	NN
10136	8385	25	of	of	IN
10136	8385	26	cayenne	cayenne	NN
10136	8385	27	and	and	CC
10136	8385	28	mace	mace	NN
10136	8385	29	,	,	,
10136	8385	30	and	and	CC
10136	8385	31	be	be	VB
10136	8385	32	very	very	RB
10136	8385	33	particular	particular	JJ
10136	8385	34	that	that	IN
10136	8385	35	the	the	DT
10136	8385	36	latter	latter	JJ
10136	8385	37	ingredient	ingredient	NN
10136	8385	38	is	be	VBZ
10136	8385	39	reduced	reduce	VBN
10136	8385	40	to	to	IN
10136	8385	41	the	the	DT
10136	8385	42	finest	fine	JJS
10136	8385	43	powder	powder	NN
10136	8385	44	.	.	.
10136	8386	1	When	when	WRB
10136	8386	2	all	all	PDT
10136	8386	3	the	the	DT
10136	8386	4	ingredients	ingredient	NNS
10136	8386	5	are	be	VBP
10136	8386	6	thoroughly	thoroughly	RB
10136	8386	7	mixed	mix	VBN
10136	8386	8	,	,	,
10136	8386	9	put	put	VBD
10136	8386	10	it	-PRON-	PRP
10136	8386	11	into	into	IN
10136	8386	12	glass	glass	NN
10136	8386	13	or	or	CC
10136	8386	14	earthen	earthen	JJ
10136	8386	15	potting	potting	NN
10136	8386	16	-	-	HYPH
10136	8386	17	pots	pot	NNS
10136	8386	18	,	,	,
10136	8386	19	and	and	CC
10136	8386	20	pour	pour	VB
10136	8386	21	on	on	IN
10136	8386	22	the	the	DT
10136	8386	23	top	top	NN
10136	8386	24	a	a	DT
10136	8386	25	coating	coating	NN
10136	8386	26	of	of	IN
10136	8386	27	clarified	clarify	VBN
10136	8386	28	butter	butter	NN
10136	8386	29	.	.	.
10136	8387	1	_	_	NNP
10136	8387	2	Seasonable	Seasonable	NNP
10136	8387	3	_	_	NNP
10136	8387	4	at	at	IN
10136	8387	5	any	any	DT
10136	8387	6	time	time	NN
10136	8387	7	.	.	.
10136	8388	1	_	_	NNP
10136	8388	2	Note_.--If	Note_.--If	NNP
10136	8388	3	cold	cold	JJ
10136	8388	4	roast	roast	NN
10136	8388	5	beef	beef	NN
10136	8388	6	is	be	VBZ
10136	8388	7	used	use	VBN
10136	8388	8	,	,	,
10136	8388	9	remove	remove	VB
10136	8388	10	all	all	DT
10136	8388	11	pieces	piece	NNS
10136	8388	12	of	of	IN
10136	8388	13	gristle	gristle	NN
10136	8388	14	and	and	CC
10136	8388	15	dry	dry	JJ
10136	8388	16	outside	outside	JJ
10136	8388	17	pieces	piece	NNS
10136	8388	18	,	,	,
10136	8388	19	as	as	IN
10136	8388	20	these	these	DT
10136	8388	21	do	do	VBP
10136	8388	22	not	not	RB
10136	8388	23	pound	pound	VB
10136	8388	24	well	well	RB
10136	8388	25	.	.	.
10136	8389	1	PRESERVED	PRESERVED	NNP
10136	8389	2	MEATS.--When	MEATS.--When	NNP
10136	8389	3	an	an	DT
10136	8389	4	organic	organic	JJ
10136	8389	5	substance	substance	NN
10136	8389	6	,	,	,
10136	8389	7	like	like	IN
10136	8389	8	the	the	DT
10136	8389	9	flesh	flesh	NN
10136	8389	10	of	of	IN
10136	8389	11	animals	animal	NNS
10136	8389	12	,	,	,
10136	8389	13	is	be	VBZ
10136	8389	14	heated	heat	VBN
10136	8389	15	to	to	IN
10136	8389	16	the	the	DT
10136	8389	17	boiling	boiling	NN
10136	8389	18	-	-	HYPH
10136	8389	19	point	point	NN
10136	8389	20	,	,	,
10136	8389	21	it	-PRON-	PRP
10136	8389	22	loses	lose	VBZ
10136	8389	23	the	the	DT
10136	8389	24	property	property	NN
10136	8389	25	of	of	IN
10136	8389	26	passing	pass	VBG
10136	8389	27	into	into	IN
10136	8389	28	a	a	DT
10136	8389	29	state	state	NN
10136	8389	30	of	of	IN
10136	8389	31	fermentation	fermentation	NN
10136	8389	32	and	and	CC
10136	8389	33	decay	decay	NN
10136	8389	34	.	.	.
10136	8390	1	Fresh	fresh	JJ
10136	8390	2	animal	animal	NN
10136	8390	3	milk	milk	NN
10136	8390	4	,	,	,
10136	8390	5	as	as	IN
10136	8390	6	is	be	VBZ
10136	8390	7	well	well	RB
10136	8390	8	known	know	VBN
10136	8390	9	,	,	,
10136	8390	10	coagulates	coagulate	NNS
10136	8390	11	,	,	,
10136	8390	12	after	after	IN
10136	8390	13	having	have	VBG
10136	8390	14	been	be	VBN
10136	8390	15	kept	keep	VBN
10136	8390	16	for	for	IN
10136	8390	17	two	two	CD
10136	8390	18	or	or	CC
10136	8390	19	three	three	CD
10136	8390	20	days	day	NNS
10136	8390	21	,	,	,
10136	8390	22	into	into	IN
10136	8390	23	a	a	DT
10136	8390	24	gelatinous	gelatinous	JJ
10136	8390	25	mass	mass	NN
10136	8390	26	;	;	:
10136	8390	27	but	but	CC
10136	8390	28	it	-PRON-	PRP
10136	8390	29	may	may	MD
10136	8390	30	be	be	VB
10136	8390	31	preserved	preserve	VBN
10136	8390	32	for	for	IN
10136	8390	33	an	an	DT
10136	8390	34	indefinite	indefinite	JJ
10136	8390	35	period	period	NN
10136	8390	36	,	,	,
10136	8390	37	as	as	IN
10136	8390	38	a	a	DT
10136	8390	39	perfectly	perfectly	RB
10136	8390	40	sweet	sweet	JJ
10136	8390	41	liquid	liquid	NN
10136	8390	42	,	,	,
10136	8390	43	if	if	IN
10136	8390	44	it	-PRON-	PRP
10136	8390	45	be	be	VB
10136	8390	46	heated	heat	VBN
10136	8390	47	daily	daily	RB
10136	8390	48	to	to	IN
10136	8390	49	the	the	DT
10136	8390	50	boiling	boiling	NN
10136	8390	51	-	-	HYPH
10136	8390	52	point	point	NN
10136	8390	53	.	.	.
10136	8391	1	The	the	DT
10136	8391	2	knowledge	knowledge	NN
10136	8391	3	of	of	IN
10136	8391	4	this	this	DT
10136	8391	5	effect	effect	NN
10136	8391	6	of	of	IN
10136	8391	7	an	an	DT
10136	8391	8	elevated	elevated	JJ
10136	8391	9	temperature	temperature	NN
10136	8391	10	has	have	VBZ
10136	8391	11	given	give	VBN
10136	8391	12	rise	rise	NN
10136	8391	13	to	to	IN
10136	8391	14	a	a	DT
10136	8391	15	most	most	RBS
10136	8391	16	important	important	JJ
10136	8391	17	branch	branch	NN
10136	8391	18	of	of	IN
10136	8391	19	industry,--namely	industry,--namely	RB
10136	8391	20	,	,	,
10136	8391	21	the	the	DT
10136	8391	22	preparation	preparation	NN
10136	8391	23	of	of	IN
10136	8391	24	preserved	preserve	VBN
10136	8391	25	meats	meat	NNS
10136	8391	26	for	for	IN
10136	8391	27	the	the	DT
10136	8391	28	use	use	NN
10136	8391	29	of	of	IN
10136	8391	30	the	the	DT
10136	8391	31	navy	navy	NNP
10136	8391	32	and	and	CC
10136	8391	33	merchant	merchant	NN
10136	8391	34	service	service	NN
10136	8391	35	.	.	.
10136	8392	1	At	at	IN
10136	8392	2	Leith	Leith	NNP
10136	8392	3	,	,	,
10136	8392	4	in	in	IN
10136	8392	5	the	the	DT
10136	8392	6	neighbourhood	neighbourhood	NN
10136	8392	7	of	of	IN
10136	8392	8	Edinburgh	Edinburgh	NNP
10136	8392	9	,	,	,
10136	8392	10	at	at	IN
10136	8392	11	Aberdeen	Aberdeen	NNP
10136	8392	12	,	,	,
10136	8392	13	at	at	IN
10136	8392	14	Bordeaux	Bordeaux	NNP
10136	8392	15	,	,	,
10136	8392	16	at	at	IN
10136	8392	17	Marseilles	Marseilles	NNP
10136	8392	18	,	,	,
10136	8392	19	and	and	CC
10136	8392	20	in	in	IN
10136	8392	21	many	many	JJ
10136	8392	22	parts	part	NNS
10136	8392	23	of	of	IN
10136	8392	24	Germany	Germany	NNP
10136	8392	25	,	,	,
10136	8392	26	establishments	establishment	NNS
10136	8392	27	of	of	IN
10136	8392	28	enormous	enormous	JJ
10136	8392	29	magnitude	magnitude	NN
10136	8392	30	exist	exist	VBP
10136	8392	31	,	,	,
10136	8392	32	in	in	IN
10136	8392	33	which	which	WDT
10136	8392	34	soup	soup	NN
10136	8392	35	,	,	,
10136	8392	36	vegetables	vegetable	NNS
10136	8392	37	,	,	,
10136	8392	38	and	and	CC
10136	8392	39	viands	viand	NNS
10136	8392	40	of	of	IN
10136	8392	41	every	every	DT
10136	8392	42	description	description	NN
10136	8392	43	are	be	VBP
10136	8392	44	prepared	prepare	VBN
10136	8392	45	,	,	,
10136	8392	46	in	in	IN
10136	8392	47	such	such	PDT
10136	8392	48	a	a	DT
10136	8392	49	manner	manner	NN
10136	8392	50	that	that	WDT
10136	8392	51	they	-PRON-	PRP
10136	8392	52	retain	retain	VBP
10136	8392	53	their	-PRON-	PRP$
10136	8392	54	freshness	freshness	NN
10136	8392	55	for	for	IN
10136	8392	56	years	year	NNS
10136	8392	57	.	.	.
10136	8393	1	The	the	DT
10136	8393	2	prepared	prepared	JJ
10136	8393	3	aliments	aliment	NNS
10136	8393	4	are	be	VBP
10136	8393	5	inclosed	inclose	VBN
10136	8393	6	in	in	IN
10136	8393	7	canisters	canister	NNS
10136	8393	8	of	of	IN
10136	8393	9	tinned	tinned	JJ
10136	8393	10	iron	iron	NN
10136	8393	11	plate	plate	NN
10136	8393	12	,	,	,
10136	8393	13	the	the	DT
10136	8393	14	covers	cover	NNS
10136	8393	15	are	be	VBP
10136	8393	16	soldered	solder	VBN
10136	8393	17	air	air	NN
10136	8393	18	-	-	HYPH
10136	8393	19	tight	tight	JJ
10136	8393	20	,	,	,
10136	8393	21	and	and	CC
10136	8393	22	the	the	DT
10136	8393	23	canisters	canister	NNS
10136	8393	24	exposed	expose	VBN
10136	8393	25	to	to	IN
10136	8393	26	the	the	DT
10136	8393	27	temperature	temperature	NN
10136	8393	28	of	of	IN
10136	8393	29	boiling	boil	VBG
10136	8393	30	water	water	NN
10136	8393	31	for	for	IN
10136	8393	32	three	three	CD
10136	8393	33	or	or	CC
10136	8393	34	four	four	CD
10136	8393	35	hours	hour	NNS
10136	8393	36	.	.	.
10136	8394	1	The	the	DT
10136	8394	2	aliments	aliment	NNS
10136	8394	3	thus	thus	RB
10136	8394	4	acquire	acquire	VBP
10136	8394	5	a	a	DT
10136	8394	6	stability	stability	NN
10136	8394	7	,	,	,
10136	8394	8	which	which	WDT
10136	8394	9	one	one	PRP
10136	8394	10	may	may	MD
10136	8394	11	almost	almost	RB
10136	8394	12	say	say	VB
10136	8394	13	is	be	VBZ
10136	8394	14	eternal	eternal	JJ
10136	8394	15	;	;	:
10136	8394	16	and	and	CC
10136	8394	17	when	when	WRB
10136	8394	18	a	a	DT
10136	8394	19	canister	canister	NN
10136	8394	20	is	be	VBZ
10136	8394	21	opened	open	VBN
10136	8394	22	,	,	,
10136	8394	23	after	after	IN
10136	8394	24	the	the	DT
10136	8394	25	lapse	lapse	NN
10136	8394	26	of	of	IN
10136	8394	27	several	several	JJ
10136	8394	28	years	year	NNS
10136	8394	29	,	,	,
10136	8394	30	its	-PRON-	PRP$
10136	8394	31	contents	content	NNS
10136	8394	32	are	be	VBP
10136	8394	33	found	find	VBN
10136	8394	34	to	to	TO
10136	8394	35	be	be	VB
10136	8394	36	unaltered	unaltered	JJ
10136	8394	37	in	in	IN
10136	8394	38	taste	taste	NN
10136	8394	39	,	,	,
10136	8394	40	colour	colour	NN
10136	8394	41	,	,	,
10136	8394	42	and	and	CC
10136	8394	43	smell	smell	NN
10136	8394	44	.	.	.
10136	8395	1	We	-PRON-	PRP
10136	8395	2	are	be	VBP
10136	8395	3	indebted	indebted	JJ
10136	8395	4	to	to	IN
10136	8395	5	the	the	DT
10136	8395	6	French	french	JJ
10136	8395	7	philosopher	philosopher	NN
10136	8395	8	Gay	Gay	NNP
10136	8395	9	-	-	HYPH
10136	8395	10	Lussac	Lussac	NNP
10136	8395	11	for	for	IN
10136	8395	12	this	this	DT
10136	8395	13	beautiful	beautiful	JJ
10136	8395	14	practical	practical	JJ
10136	8395	15	application	application	NN
10136	8395	16	of	of	IN
10136	8395	17	the	the	DT
10136	8395	18	discovery	discovery	NN
10136	8395	19	that	that	IN
10136	8395	20	boiling	boil	VBG
10136	8395	21	checks	check	NNS
10136	8395	22	fermentation	fermentation	NN
10136	8395	23	.	.	.
10136	8396	1	An	an	DT
10136	8396	2	exclusive	exclusive	JJ
10136	8396	3	salt	salt	NN
10136	8396	4	-	-	HYPH
10136	8396	5	meat	meat	NN
10136	8396	6	diet	diet	NN
10136	8396	7	is	be	VBZ
10136	8396	8	extremely	extremely	RB
10136	8396	9	injurious	injurious	JJ
10136	8396	10	to	to	IN
10136	8396	11	the	the	DT
10136	8396	12	health	health	NN
10136	8396	13	;	;	:
10136	8396	14	and	and	CC
10136	8396	15	,	,	,
10136	8396	16	in	in	IN
10136	8396	17	former	former	JJ
10136	8396	18	times	time	NNS
10136	8396	19	,	,	,
10136	8396	20	thousands	thousand	NNS
10136	8396	21	of	of	IN
10136	8396	22	mariners	mariner	NNS
10136	8396	23	lost	lose	VBD
10136	8396	24	their	-PRON-	PRP$
10136	8396	25	lives	life	NNS
10136	8396	26	for	for	IN
10136	8396	27	the	the	DT
10136	8396	28	want	want	NN
10136	8396	29	of	of	IN
10136	8396	30	fresh	fresh	JJ
10136	8396	31	aliments	aliment	NNS
10136	8396	32	during	during	IN
10136	8396	33	long	long	JJ
10136	8396	34	voyages	voyage	NNS
10136	8396	35	.	.	.
10136	8397	1	We	-PRON-	PRP
10136	8397	2	are	be	VBP
10136	8397	3	sorry	sorry	JJ
10136	8397	4	to	to	TO
10136	8397	5	say	say	VB
10136	8397	6	that	that	IN
10136	8397	7	the	the	DT
10136	8397	8	preserved	preserve	VBN
10136	8397	9	meats	meat	NNS
10136	8397	10	are	be	VBP
10136	8397	11	sometimes	sometimes	RB
10136	8397	12	carelessly	carelessly	RB
10136	8397	13	prepared	prepare	VBN
10136	8397	14	,	,	,
10136	8397	15	and	and	CC
10136	8397	16	,	,	,
10136	8397	17	though	though	IN
10136	8397	18	the	the	DT
10136	8397	19	statement	statement	NN
10136	8397	20	seems	seem	VBZ
10136	8397	21	incredible	incredible	JJ
10136	8397	22	,	,	,
10136	8397	23	sometimes	sometimes	RB
10136	8397	24	adulterated	adulterate	VBN
10136	8397	25	.	.	.
10136	8398	1	Dr.	Dr.	NNP
10136	8398	2	Lankester	Lankester	NNP
10136	8398	3	,	,	,
10136	8398	4	who	who	WP
10136	8398	5	has	have	VBZ
10136	8398	6	done	do	VBN
10136	8398	7	so	so	RB
10136	8398	8	much	much	JJ
10136	8398	9	to	to	TO
10136	8398	10	expose	expose	VB
10136	8398	11	the	the	DT
10136	8398	12	frauds	fraud	NNS
10136	8398	13	of	of	IN
10136	8398	14	trade	trade	NN
10136	8398	15	,	,	,
10136	8398	16	that	that	IN
10136	8398	17	he	-PRON-	PRP
10136	8398	18	ought	ought	MD
10136	8398	19	to	to	TO
10136	8398	20	be	be	VB
10136	8398	21	regarded	regard	VBN
10136	8398	22	as	as	IN
10136	8398	23	a	a	DT
10136	8398	24	public	public	JJ
10136	8398	25	benefactor	benefactor	NN
10136	8398	26	,	,	,
10136	8398	27	says	say	VBZ
10136	8398	28	that	that	IN
10136	8398	29	he	-PRON-	PRP
10136	8398	30	has	have	VBZ
10136	8398	31	seen	see	VBN
10136	8398	32	things	thing	NNS
10136	8398	33	which	which	WDT
10136	8398	34	were	be	VBD
10136	8398	35	utterly	utterly	RB
10136	8398	36	unfit	unfit	JJ
10136	8398	37	for	for	IN
10136	8398	38	food	food	NN
10136	8398	39	,	,	,
10136	8398	40	shipped	ship	VBN
10136	8398	41	as	as	IN
10136	8398	42	preserved	preserve	VBN
10136	8398	43	meats	meat	NNS
10136	8398	44	.	.	.
10136	8399	1	Surely	surely	RB
10136	8399	2	,	,	,
10136	8399	3	as	as	IN
10136	8399	4	he	-PRON-	PRP
10136	8399	5	observes	observe	VBZ
10136	8399	6	,	,	,
10136	8399	7	there	there	EX
10136	8399	8	ought	ought	MD
10136	8399	9	to	to	TO
10136	8399	10	be	be	VB
10136	8399	11	some	some	DT
10136	8399	12	superintendent	superintendent	NN
10136	8399	13	to	to	TO
10136	8399	14	examine	examine	VB
10136	8399	15	the	the	DT
10136	8399	16	so	so	RB
10136	8399	17	-	-	HYPH
10136	8399	18	called	call	VBN
10136	8399	19	articles	article	NNS
10136	8399	20	of	of	IN
10136	8399	21	food	food	NN
10136	8399	22	that	that	WDT
10136	8399	23	are	be	VBP
10136	8399	24	taken	take	VBN
10136	8399	25	on	on	IN
10136	8399	26	board	board	NN
10136	8399	27	ship	ship	NN
10136	8399	28	,	,	,
10136	8399	29	so	so	IN
10136	8399	30	that	that	IN
10136	8399	31	the	the	DT
10136	8399	32	poor	poor	JJ
10136	8399	33	men	man	NNS
10136	8399	34	who	who	WP
10136	8399	35	have	have	VBP
10136	8399	36	been	be	VBN
10136	8399	37	fighting	fight	VBG
10136	8399	38	our	-PRON-	PRP$
10136	8399	39	battles	battle	NNS
10136	8399	40	abroad	abroad	RB
10136	8399	41	may	may	MD
10136	8399	42	run	run	VB
10136	8399	43	no	no	DT
10136	8399	44	risk	risk	NN
10136	8399	45	of	of	IN
10136	8399	46	being	be	VBG
10136	8399	47	starved	starve	VBN
10136	8399	48	or	or	CC
10136	8399	49	poisoned	poison	VBN
10136	8399	50	on	on	IN
10136	8399	51	their	-PRON-	PRP$
10136	8399	52	way	way	NN
10136	8399	53	home	home	RB
10136	8399	54	.	.	.
10136	8400	1	RIB	rib	NN
10136	8400	2	OF	of	IN
10136	8400	3	BEEF	beef	NN
10136	8400	4	BONES	bone	NNS
10136	8400	5	.	.	.
10136	8401	1	(	(	-LRB-
10136	8401	2	_	_	NNP
10136	8401	3	A	A	NNP
10136	8401	4	Pretty	Pretty	NNP
10136	8401	5	Dish	Dish	NNP
10136	8401	6	_	_	NNP
10136	8401	7	.	.	.
10136	8401	8	)	)	-RRB-
10136	8402	1	644	644	CD
10136	8402	2	.	.	.
10136	8403	1	INGREDIENTS.--Rib	INGREDIENTS.--Rib	NNP
10136	8403	2	of	of	IN
10136	8403	3	beef	beef	NN
10136	8403	4	bones	bone	NNS
10136	8403	5	,	,	,
10136	8403	6	1	1	CD
10136	8403	7	onion	onion	NN
10136	8403	8	chopped	chop	VBD
10136	8403	9	fine	fine	JJ
10136	8403	10	,	,	,
10136	8403	11	a	a	DT
10136	8403	12	few	few	JJ
10136	8403	13	slices	slice	NNS
10136	8403	14	of	of	IN
10136	8403	15	carrot	carrot	NNP
10136	8403	16	and	and	CC
10136	8403	17	turnip	turnip	NNP
10136	8403	18	,	,	,
10136	8403	19	1/4	1/4	CD
10136	8403	20	pint	pint	NN
10136	8403	21	of	of	IN
10136	8403	22	gravy	gravy	NN
10136	8403	23	.	.	.
10136	8404	1	_	_	NNP
10136	8404	2	Mode_.--The	Mode_.--The	NNP
10136	8404	3	bones	bone	NNS
10136	8404	4	for	for	IN
10136	8404	5	this	this	DT
10136	8404	6	dish	dish	NN
10136	8404	7	should	should	MD
10136	8404	8	have	have	VB
10136	8404	9	left	leave	VBN
10136	8404	10	on	on	IN
10136	8404	11	them	-PRON-	PRP
10136	8404	12	a	a	DT
10136	8404	13	slight	slight	JJ
10136	8404	14	covering	covering	NN
10136	8404	15	of	of	IN
10136	8404	16	meat	meat	NN
10136	8404	17	;	;	:
10136	8404	18	saw	see	VBD
10136	8404	19	them	-PRON-	PRP
10136	8404	20	into	into	IN
10136	8404	21	pieces	piece	NNS
10136	8404	22	3	3	CD
10136	8404	23	inches	inch	NNS
10136	8404	24	long	long	JJ
10136	8404	25	;	;	:
10136	8404	26	season	season	VB
10136	8404	27	them	-PRON-	PRP
10136	8404	28	with	with	IN
10136	8404	29	pepper	pepper	NN
10136	8404	30	and	and	CC
10136	8404	31	salt	salt	NN
10136	8404	32	,	,	,
10136	8404	33	and	and	CC
10136	8404	34	put	put	VBD
10136	8404	35	them	-PRON-	PRP
10136	8404	36	into	into	IN
10136	8404	37	a	a	DT
10136	8404	38	stewpan	stewpan	NN
10136	8404	39	with	with	IN
10136	8404	40	the	the	DT
10136	8404	41	remaining	remain	VBG
10136	8404	42	ingredients	ingredient	NNS
10136	8404	43	.	.	.
10136	8405	1	Stew	Stew	NNP
10136	8405	2	gently	gently	RB
10136	8405	3	,	,	,
10136	8405	4	until	until	IN
10136	8405	5	the	the	DT
10136	8405	6	vegetables	vegetable	NNS
10136	8405	7	are	be	VBP
10136	8405	8	tender	tender	JJ
10136	8405	9	,	,	,
10136	8405	10	and	and	CC
10136	8405	11	serve	serve	VB
10136	8405	12	on	on	IN
10136	8405	13	a	a	DT
10136	8405	14	flat	flat	JJ
10136	8405	15	dish	dish	NN
10136	8405	16	within	within	IN
10136	8405	17	walls	wall	NNS
10136	8405	18	of	of	IN
10136	8405	19	mashed	mash	VBN
10136	8405	20	potatoes	potato	NNS
10136	8405	21	.	.	.
10136	8406	1	_	_	NNP
10136	8406	2	Time_.--3/4	Time_.--3/4	NNP
10136	8406	3	hour	hour	NN
10136	8406	4	.	.	.
10136	8407	1	_	_	NNP
10136	8407	2	Average	average	JJ
10136	8407	3	cost	cost	NN
10136	8407	4	_	_	NNP
10136	8407	5	,	,	,
10136	8407	6	exclusive	exclusive	JJ
10136	8407	7	of	of	IN
10136	8407	8	the	the	DT
10136	8407	9	bones	bone	NNS
10136	8407	10	,	,	,
10136	8407	11	2d	2d	CD
10136	8407	12	.	.	.
10136	8408	1	_	_	NNP
10136	8408	2	Seasonable	Seasonable	NNP
10136	8408	3	_	_	NNP
10136	8408	4	at	at	IN
10136	8408	5	any	any	DT
10136	8408	6	time	time	NN
10136	8408	7	.	.	.
10136	8409	1	BEEF	beef	NN
10136	8409	2	RISSOLES	rissole	NNS
10136	8409	3	(	(	-LRB-
10136	8409	4	Cold	Cold	NNP
10136	8409	5	Meat	Meat	NNP
10136	8409	6	Cookery	Cookery	NNP
10136	8409	7	)	)	-RRB-
10136	8409	8	.	.	.
10136	8410	1	645	645	CD
10136	8410	2	.	.	.
10136	8411	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	8411	2	remains	remain	NNS
10136	8411	3	of	of	IN
10136	8411	4	cold	cold	JJ
10136	8411	5	roast	roast	NN
10136	8411	6	beef	beef	NN
10136	8411	7	;	;	:
10136	8411	8	to	to	IN
10136	8411	9	each	each	DT
10136	8411	10	pound	pound	NN
10136	8411	11	of	of	IN
10136	8411	12	meat	meat	NN
10136	8411	13	allow	allow	VB
10136	8411	14	3/4	3/4	CD
10136	8411	15	lb	lb	IN
10136	8411	16	.	.	.
10136	8412	1	of	of	IN
10136	8412	2	bread	bread	NN
10136	8412	3	crumbs	crumb	NNS
10136	8412	4	,	,	,
10136	8412	5	salt	salt	NN
10136	8412	6	and	and	CC
10136	8412	7	pepper	pepper	NN
10136	8412	8	to	to	TO
10136	8412	9	taste	taste	NN
10136	8412	10	,	,	,
10136	8412	11	a	a	DT
10136	8412	12	few	few	JJ
10136	8412	13	chopped	chop	VBN
10136	8412	14	savoury	savoury	NN
10136	8412	15	herbs	herb	NNS
10136	8412	16	,	,	,
10136	8412	17	1/2	1/2	CD
10136	8412	18	a	a	DT
10136	8412	19	teaspoonful	teaspoonful	NN
10136	8412	20	of	of	IN
10136	8412	21	minced	mince	VBN
10136	8412	22	lemon	lemon	NN
10136	8412	23	-	-	HYPH
10136	8412	24	peel	peel	NN
10136	8412	25	,	,	,
10136	8412	26	1	1	CD
10136	8412	27	or	or	CC
10136	8412	28	2	2	CD
10136	8412	29	eggs	egg	NNS
10136	8412	30	,	,	,
10136	8412	31	according	accord	VBG
10136	8412	32	to	to	IN
10136	8412	33	the	the	DT
10136	8412	34	quantity	quantity	NN
10136	8412	35	of	of	IN
10136	8412	36	meat	meat	NN
10136	8412	37	.	.	.
10136	8413	1	_	_	NNP
10136	8413	2	Mode_.--Mince	Mode_.--Mince	NNP
10136	8413	3	the	the	DT
10136	8413	4	beef	beef	NN
10136	8413	5	very	very	RB
10136	8413	6	fine	fine	RB
10136	8413	7	,	,	,
10136	8413	8	which	which	WDT
10136	8413	9	should	should	MD
10136	8413	10	be	be	VB
10136	8413	11	rather	rather	RB
10136	8413	12	lean	lean	JJ
10136	8413	13	,	,	,
10136	8413	14	and	and	CC
10136	8413	15	mix	mix	VB
10136	8413	16	with	with	IN
10136	8413	17	this	this	DT
10136	8413	18	bread	bread	NN
10136	8413	19	crumbs	crumb	VBZ
10136	8413	20	,	,	,
10136	8413	21	herbs	herb	NNS
10136	8413	22	,	,	,
10136	8413	23	seasoning	seasoning	NN
10136	8413	24	,	,	,
10136	8413	25	and	and	CC
10136	8413	26	lemon	lemon	NN
10136	8413	27	-	-	HYPH
10136	8413	28	peel	peel	NN
10136	8413	29	,	,	,
10136	8413	30	in	in	IN
10136	8413	31	the	the	DT
10136	8413	32	above	above	JJ
10136	8413	33	proportion	proportion	NN
10136	8413	34	,	,	,
10136	8413	35	to	to	IN
10136	8413	36	each	each	DT
10136	8413	37	pound	pound	NN
10136	8413	38	of	of	IN
10136	8413	39	meat	meat	NN
10136	8413	40	.	.	.
10136	8414	1	Make	make	VB
10136	8414	2	all	all	DT
10136	8414	3	into	into	IN
10136	8414	4	a	a	DT
10136	8414	5	thick	thick	JJ
10136	8414	6	paste	paste	NN
10136	8414	7	with	with	IN
10136	8414	8	1	1	CD
10136	8414	9	or	or	CC
10136	8414	10	2	2	CD
10136	8414	11	eggs	egg	NNS
10136	8414	12	;	;	:
10136	8414	13	divide	divide	VB
10136	8414	14	into	into	IN
10136	8414	15	balls	ball	NNS
10136	8414	16	or	or	CC
10136	8414	17	cones	cone	NNS
10136	8414	18	,	,	,
10136	8414	19	and	and	CC
10136	8414	20	fry	fry	VB
10136	8414	21	a	a	DT
10136	8414	22	rich	rich	JJ
10136	8414	23	brown	brown	NN
10136	8414	24	.	.	.
10136	8415	1	Garnish	garnish	VB
10136	8415	2	the	the	DT
10136	8415	3	dish	dish	NN
10136	8415	4	with	with	IN
10136	8415	5	fried	fry	VBN
10136	8415	6	parsley	parsley	NN
10136	8415	7	,	,	,
10136	8415	8	and	and	CC
10136	8415	9	send	send	VB
10136	8415	10	with	with	IN
10136	8415	11	them	-PRON-	PRP
10136	8415	12	to	to	TO
10136	8415	13	table	table	VB
10136	8415	14	some	some	DT
10136	8415	15	good	good	JJ
10136	8415	16	brown	brown	JJ
10136	8415	17	gravy	gravy	NN
10136	8415	18	in	in	IN
10136	8415	19	a	a	DT
10136	8415	20	tureen	tureen	NN
10136	8415	21	.	.	.
10136	8416	1	Instead	instead	RB
10136	8416	2	of	of	IN
10136	8416	3	garnishing	garnish	VBG
10136	8416	4	with	with	IN
10136	8416	5	fried	fry	VBN
10136	8416	6	parsley	parsley	NNP
10136	8416	7	,	,	,
10136	8416	8	gravy	gravy	NNP
10136	8416	9	may	may	MD
10136	8416	10	be	be	VB
10136	8416	11	poured	pour	VBN
10136	8416	12	in	in	IN
10136	8416	13	the	the	DT
10136	8416	14	dish	dish	NN
10136	8416	15	,	,	,
10136	8416	16	round	round	IN
10136	8416	17	the	the	DT
10136	8416	18	rissoles	rissole	NNS
10136	8416	19	:	:	:
10136	8416	20	in	in	IN
10136	8416	21	this	this	DT
10136	8416	22	case	case	NN
10136	8416	23	,	,	,
10136	8416	24	it	-PRON-	PRP
10136	8416	25	will	will	MD
10136	8416	26	not	not	RB
10136	8416	27	be	be	VB
10136	8416	28	necessary	necessary	JJ
10136	8416	29	to	to	TO
10136	8416	30	send	send	VB
10136	8416	31	any	any	DT
10136	8416	32	in	in	IN
10136	8416	33	a	a	DT
10136	8416	34	tureen	tureen	NN
10136	8416	35	.	.	.
10136	8417	1	_	_	NNP
10136	8417	2	Time_.--From	Time_.--From	NNP
10136	8417	3	5	5	CD
10136	8417	4	to	to	TO
10136	8417	5	10	10	CD
10136	8417	6	minutes	minute	NNS
10136	8417	7	,	,	,
10136	8417	8	according	accord	VBG
10136	8417	9	to	to	IN
10136	8417	10	size	size	NN
10136	8417	11	.	.	.
10136	8418	1	_	_	NNP
10136	8418	2	Average	average	JJ
10136	8418	3	cost	cost	NN
10136	8418	4	_	_	NNP
10136	8418	5	,	,	,
10136	8418	6	exclusive	exclusive	JJ
10136	8418	7	of	of	IN
10136	8418	8	the	the	DT
10136	8418	9	meat	meat	NN
10136	8418	10	,	,	,
10136	8418	11	5d	5d	CD
10136	8418	12	.	.	.
10136	8419	1	_	_	NNP
10136	8419	2	Seasonable	Seasonable	NNP
10136	8419	3	_	_	NNP
10136	8419	4	at	at	IN
10136	8419	5	any	any	DT
10136	8419	6	time	time	NN
10136	8419	7	.	.	.
10136	8420	1	ROLLED	ROLLED	NNP
10136	8420	2	BEEF	BEEF	NNP
10136	8420	3	,	,	,
10136	8420	4	to	to	TO
10136	8420	5	eat	eat	VB
10136	8420	6	like	like	IN
10136	8420	7	Hare	Hare	NNP
10136	8420	8	.	.	.
10136	8421	1	646	646	CD
10136	8421	2	.	.	.
10136	8422	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	8422	2	5	5	CD
10136	8422	3	lbs	lbs	NN
10136	8422	4	.	.	.
10136	8423	1	of	of	IN
10136	8423	2	the	the	DT
10136	8423	3	inside	inside	NN
10136	8423	4	of	of	IN
10136	8423	5	the	the	DT
10136	8423	6	sirloin	sirloin	NN
10136	8423	7	,	,	,
10136	8423	8	2	2	CD
10136	8423	9	glasses	glass	NNS
10136	8423	10	of	of	IN
10136	8423	11	port	port	NN
10136	8423	12	wine	wine	NN
10136	8423	13	,	,	,
10136	8423	14	2	2	CD
10136	8423	15	glasses	glass	NNS
10136	8423	16	of	of	IN
10136	8423	17	vinegar	vinegar	NN
10136	8423	18	,	,	,
10136	8423	19	a	a	DT
10136	8423	20	small	small	JJ
10136	8423	21	quantity	quantity	NN
10136	8423	22	of	of	IN
10136	8423	23	forcemeat	forcemeat	NN
10136	8423	24	(	(	-LRB-
10136	8423	25	No	no	UH
10136	8423	26	.	.	.
10136	8424	1	417	417	CD
10136	8424	2	)	)	-RRB-
10136	8424	3	,	,	,
10136	8424	4	1	1	CD
10136	8424	5	teaspoonful	teaspoonful	NN
10136	8424	6	of	of	IN
10136	8424	7	pounded	pound	VBN
10136	8424	8	allspice	allspice	NN
10136	8424	9	.	.	.
10136	8425	1	_	_	NNP
10136	8425	2	Mode_.--Take	Mode_.--Take	NNP
10136	8425	3	the	the	DT
10136	8425	4	inside	inside	NN
10136	8425	5	of	of	IN
10136	8425	6	a	a	DT
10136	8425	7	large	large	JJ
10136	8425	8	sirloin	sirloin	NN
10136	8425	9	,	,	,
10136	8425	10	soak	soak	VB
10136	8425	11	it	-PRON-	PRP
10136	8425	12	in	in	IN
10136	8425	13	1	1	CD
10136	8425	14	glass	glass	NN
10136	8425	15	of	of	IN
10136	8425	16	port	port	NN
10136	8425	17	wine	wine	NN
10136	8425	18	and	and	CC
10136	8425	19	1	1	CD
10136	8425	20	glass	glass	NN
10136	8425	21	of	of	IN
10136	8425	22	vinegar	vinegar	NN
10136	8425	23	,	,	,
10136	8425	24	mixed	mixed	JJ
10136	8425	25	,	,	,
10136	8425	26	and	and	CC
10136	8425	27	let	let	VB
10136	8425	28	it	-PRON-	PRP
10136	8425	29	remain	remain	VB
10136	8425	30	for	for	IN
10136	8425	31	2	2	CD
10136	8425	32	days	day	NNS
10136	8425	33	.	.	.
10136	8426	1	Make	make	VB
10136	8426	2	a	a	DT
10136	8426	3	forcemeat	forcemeat	NN
10136	8426	4	by	by	IN
10136	8426	5	recipe	recipe	NN
10136	8426	6	No	no	NN
10136	8426	7	.	.	.
10136	8427	1	417	417	CD
10136	8427	2	,	,	,
10136	8427	3	lay	lay	VB
10136	8427	4	it	-PRON-	PRP
10136	8427	5	on	on	IN
10136	8427	6	the	the	DT
10136	8427	7	meat	meat	NN
10136	8427	8	,	,	,
10136	8427	9	and	and	CC
10136	8427	10	bind	bind	VB
10136	8427	11	it	-PRON-	PRP
10136	8427	12	up	up	RP
10136	8427	13	securely	securely	RB
10136	8427	14	.	.	.
10136	8428	1	Roast	roast	VB
10136	8428	2	it	-PRON-	PRP
10136	8428	3	before	before	IN
10136	8428	4	a	a	DT
10136	8428	5	nice	nice	JJ
10136	8428	6	clear	clear	JJ
10136	8428	7	fire	fire	NN
10136	8428	8	,	,	,
10136	8428	9	and	and	CC
10136	8428	10	baste	baste	VB
10136	8428	11	it	-PRON-	PRP
10136	8428	12	with	with	IN
10136	8428	13	1	1	CD
10136	8428	14	glass	glass	NN
10136	8428	15	each	each	DT
10136	8428	16	of	of	IN
10136	8428	17	port	port	JJ
10136	8428	18	wine	wine	NN
10136	8428	19	and	and	CC
10136	8428	20	vinegar	vinegar	NN
10136	8428	21	,	,	,
10136	8428	22	with	with	IN
10136	8428	23	which	which	WDT
10136	8428	24	mix	mix	VBP
10136	8428	25	a	a	DT
10136	8428	26	teaspoonful	teaspoonful	NN
10136	8428	27	of	of	IN
10136	8428	28	pounded	pound	VBN
10136	8428	29	allspice	allspice	NN
10136	8428	30	.	.	.
10136	8429	1	Serve	serve	VB
10136	8429	2	,	,	,
10136	8429	3	with	with	IN
10136	8429	4	a	a	DT
10136	8429	5	good	good	JJ
10136	8429	6	gravy	gravy	NN
10136	8429	7	in	in	IN
10136	8429	8	the	the	DT
10136	8429	9	dish	dish	NN
10136	8429	10	,	,	,
10136	8429	11	and	and	CC
10136	8429	12	send	send	VB
10136	8429	13	red	red	JJ
10136	8429	14	-	-	HYPH
10136	8429	15	currant	currant	NN
10136	8429	16	jelly	jelly	RB
10136	8429	17	to	to	TO
10136	8429	18	table	table	NN
10136	8429	19	with	with	IN
10136	8429	20	it	-PRON-	PRP
10136	8429	21	.	.	.
10136	8430	1	_	_	NNP
10136	8430	2	Time_.--A	Time_.--A	NNP
10136	8430	3	piece	piece	NN
10136	8430	4	of	of	IN
10136	8430	5	5	5	CD
10136	8430	6	lbs	lbs	NN
10136	8430	7	.	.	.
10136	8431	1	about	about	RB
10136	8431	2	1	1	CD
10136	8431	3	-	-	SYM
10136	8431	4	1/2	1/2	CD
10136	8431	5	hour	hour	NN
10136	8431	6	before	before	IN
10136	8431	7	a	a	DT
10136	8431	8	brisk	brisk	JJ
10136	8431	9	fire	fire	NN
10136	8431	10	.	.	.
10136	8432	1	_	_	NNP
10136	8432	2	Average	average	JJ
10136	8432	3	cost	cost	NN
10136	8432	4	_	_	NNP
10136	8432	5	,	,	,
10136	8432	6	for	for	IN
10136	8432	7	this	this	DT
10136	8432	8	quantity	quantity	NN
10136	8432	9	,	,	,
10136	8432	10	5s	5s	NN
10136	8432	11	.	.	.
10136	8433	1	4d	4d	CD
10136	8433	2	.	.	.
10136	8434	1	_	_	NNP
10136	8434	2	Sufficient	Sufficient	NNP
10136	8434	3	_	_	NNP
10136	8434	4	for	for	IN
10136	8434	5	4	4	CD
10136	8434	6	persons	person	NNS
10136	8434	7	.	.	.
10136	8435	1	_	_	NNP
10136	8435	2	Seasonable	Seasonable	NNP
10136	8435	3	_	_	NNP
10136	8435	4	at	at	IN
10136	8435	5	any	any	DT
10136	8435	6	time	time	NN
10136	8435	7	.	.	.
10136	8436	1	BEEF	beef	NN
10136	8436	2	ROLLS	ROLLS	NNP
10136	8436	3	(	(	-LRB-
10136	8436	4	Cold	Cold	NNP
10136	8436	5	Meat	Meat	NNP
10136	8436	6	Cookery	Cookery	NNP
10136	8436	7	)	)	-RRB-
10136	8436	8	.	.	.
10136	8437	1	647	647	CD
10136	8437	2	.	.	.
10136	8438	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	8438	2	remains	remain	NNS
10136	8438	3	of	of	IN
10136	8438	4	cold	cold	JJ
10136	8438	5	roast	roast	NN
10136	8438	6	or	or	CC
10136	8438	7	boiled	boil	VBN
10136	8438	8	beef	beef	NN
10136	8438	9	,	,	,
10136	8438	10	seasoning	seasoning	NN
10136	8438	11	to	to	IN
10136	8438	12	taste	taste	NN
10136	8438	13	of	of	IN
10136	8438	14	salt	salt	NN
10136	8438	15	,	,	,
10136	8438	16	pepper	pepper	NN
10136	8438	17	,	,	,
10136	8438	18	and	and	CC
10136	8438	19	minced	mince	VBN
10136	8438	20	herbs	herb	NNS
10136	8438	21	;	;	:
10136	8438	22	puff	puff	NN
10136	8438	23	paste	paste	NN
10136	8438	24	.	.	.
10136	8439	1	_	_	NNP
10136	8439	2	Mode_.--Mince	Mode_.--Mince	NNP
10136	8439	3	the	the	DT
10136	8439	4	beef	beef	NN
10136	8439	5	tolerably	tolerably	RB
10136	8439	6	fine	fine	JJ
10136	8439	7	with	with	IN
10136	8439	8	a	a	DT
10136	8439	9	small	small	JJ
10136	8439	10	amount	amount	NN
10136	8439	11	of	of	IN
10136	8439	12	its	-PRON-	PRP$
10136	8439	13	own	own	JJ
10136	8439	14	fat	fat	NN
10136	8439	15	;	;	:
10136	8439	16	add	add	VB
10136	8439	17	a	a	DT
10136	8439	18	seasoning	seasoning	NN
10136	8439	19	of	of	IN
10136	8439	20	pepper	pepper	NN
10136	8439	21	,	,	,
10136	8439	22	salt	salt	NN
10136	8439	23	,	,	,
10136	8439	24	and	and	CC
10136	8439	25	chopped	chop	VBD
10136	8439	26	herbs	herb	NNS
10136	8439	27	;	;	:
10136	8439	28	put	put	VB
10136	8439	29	the	the	DT
10136	8439	30	whole	whole	NN
10136	8439	31	into	into	IN
10136	8439	32	a	a	DT
10136	8439	33	roll	roll	NN
10136	8439	34	of	of	IN
10136	8439	35	puff	puff	NN
10136	8439	36	paste	paste	NN
10136	8439	37	,	,	,
10136	8439	38	and	and	CC
10136	8439	39	bake	bake	VB
10136	8439	40	for	for	IN
10136	8439	41	1/2	1/2	CD
10136	8439	42	hour	hour	NN
10136	8439	43	,	,	,
10136	8439	44	or	or	CC
10136	8439	45	rather	rather	RB
10136	8439	46	longer	long	RBR
10136	8439	47	,	,	,
10136	8439	48	should	should	MD
10136	8439	49	the	the	DT
10136	8439	50	roll	roll	NN
10136	8439	51	be	be	VB
10136	8439	52	very	very	RB
10136	8439	53	large	large	JJ
10136	8439	54	.	.	.
10136	8440	1	Beef	beef	NN
10136	8440	2	patties	patty	NNS
10136	8440	3	may	may	MD
10136	8440	4	be	be	VB
10136	8440	5	made	make	VBN
10136	8440	6	of	of	IN
10136	8440	7	cold	cold	JJ
10136	8440	8	meat	meat	NN
10136	8440	9	,	,	,
10136	8440	10	by	by	IN
10136	8440	11	mincing	mince	VBG
10136	8440	12	and	and	CC
10136	8440	13	seasoning	seasoning	NN
10136	8440	14	beef	beef	NN
10136	8440	15	as	as	IN
10136	8440	16	directed	direct	VBN
10136	8440	17	above	above	RB
10136	8440	18	,	,	,
10136	8440	19	and	and	CC
10136	8440	20	baking	bake	VBG
10136	8440	21	in	in	IN
10136	8440	22	a	a	DT
10136	8440	23	rich	rich	JJ
10136	8440	24	puff	puff	NN
10136	8440	25	paste	paste	NN
10136	8440	26	in	in	IN
10136	8440	27	patty	patty	NNP
10136	8440	28	-	-	HYPH
10136	8440	29	tins	tin	NNS
10136	8440	30	.	.	.
10136	8441	1	_	_	NNP
10136	8441	2	Time_,--1/2	Time_,--1/2	NNP
10136	8441	3	hour	hour	NN
10136	8441	4	.	.	.
10136	8442	1	_	_	NNP
10136	8442	2	Seasonable	Seasonable	NNP
10136	8442	3	_	_	NNP
10136	8442	4	at	at	IN
10136	8442	5	any	any	DT
10136	8442	6	time	time	NN
10136	8442	7	.	.	.
10136	8443	1	MINIATURE	MINIATURE	NNP
10136	8443	2	ROUND	round	NN
10136	8443	3	OF	of	IN
10136	8443	4	BEEF	beef	NN
10136	8443	5	.	.	.
10136	8444	1	(	(	-LRB-
10136	8444	2	_	_	NNP
10136	8444	3	An	an	DT
10136	8444	4	Excellent	Excellent	NNP
10136	8444	5	Dish	Dish	NNP
10136	8444	6	for	for	IN
10136	8444	7	a	a	DT
10136	8444	8	Small	Small	NNP
10136	8444	9	Family	Family	NNP
10136	8444	10	_	_	NNP
10136	8444	11	.	.	.
10136	8444	12	)	)	-RRB-
10136	8445	1	648	648	CD
10136	8445	2	.	.	.
10136	8446	1	INGREDIENTS.--From	INGREDIENTS.--From	NNP
10136	8446	2	5	5	CD
10136	8446	3	to	to	TO
10136	8446	4	10	10	CD
10136	8446	5	lbs	lb	NNS
10136	8446	6	.	.	.
10136	8447	1	of	of	IN
10136	8447	2	rib	rib	NN
10136	8447	3	of	of	IN
10136	8447	4	beef	beef	NN
10136	8447	5	,	,	,
10136	8447	6	sufficient	sufficient	JJ
10136	8447	7	brine	brine	NN
10136	8447	8	to	to	TO
10136	8447	9	cover	cover	VB
10136	8447	10	the	the	DT
10136	8447	11	meat	meat	NN
10136	8447	12	.	.	.
10136	8448	1	_	_	NNP
10136	8448	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	8448	3	a	a	DT
10136	8448	4	fine	fine	JJ
10136	8448	5	rib	rib	NN
10136	8448	6	,	,	,
10136	8448	7	have	have	VB
10136	8448	8	the	the	DT
10136	8448	9	bone	bone	NN
10136	8448	10	removed	remove	VBN
10136	8448	11	,	,	,
10136	8448	12	rub	rub	VB
10136	8448	13	some	some	DT
10136	8448	14	salt	salt	NN
10136	8448	15	over	over	IN
10136	8448	16	the	the	DT
10136	8448	17	inside	inside	NN
10136	8448	18	,	,	,
10136	8448	19	and	and	CC
10136	8448	20	skewer	skewer	VBD
10136	8448	21	the	the	DT
10136	8448	22	meat	meat	NN
10136	8448	23	up	up	RP
10136	8448	24	into	into	IN
10136	8448	25	a	a	DT
10136	8448	26	nice	nice	JJ
10136	8448	27	round	round	JJ
10136	8448	28	form	form	NN
10136	8448	29	,	,	,
10136	8448	30	and	and	CC
10136	8448	31	bind	bind	VB
10136	8448	32	it	-PRON-	PRP
10136	8448	33	with	with	IN
10136	8448	34	tape	tape	NN
10136	8448	35	.	.	.
10136	8449	1	Put	put	VB
10136	8449	2	it	-PRON-	PRP
10136	8449	3	into	into	IN
10136	8449	4	sufficient	sufficient	JJ
10136	8449	5	brine	brine	NN
10136	8449	6	to	to	TO
10136	8449	7	cover	cover	VB
10136	8449	8	it	-PRON-	PRP
10136	8449	9	(	(	-LRB-
10136	8449	10	the	the	DT
10136	8449	11	brine	brine	NN
10136	8449	12	should	should	MD
10136	8449	13	be	be	VB
10136	8449	14	made	make	VBN
10136	8449	15	by	by	IN
10136	8449	16	recipe	recipe	NN
10136	8449	17	No	no	NN
10136	8449	18	.	.	.
10136	8450	1	654	654	CD
10136	8450	2	)	)	-RRB-
10136	8450	3	,	,	,
10136	8450	4	and	and	CC
10136	8450	5	let	let	VB
10136	8450	6	it	-PRON-	PRP
10136	8450	7	remain	remain	VB
10136	8450	8	for	for	IN
10136	8450	9	6	6	CD
10136	8450	10	days	day	NNS
10136	8450	11	,	,	,
10136	8450	12	turning	turn	VBG
10136	8450	13	the	the	DT
10136	8450	14	meat	meat	NN
10136	8450	15	every	every	DT
10136	8450	16	day	day	NN
10136	8450	17	.	.	.
10136	8451	1	When	when	WRB
10136	8451	2	required	require	VBN
10136	8451	3	to	to	TO
10136	8451	4	be	be	VB
10136	8451	5	dressed	dress	VBN
10136	8451	6	,	,	,
10136	8451	7	drain	drain	VB
10136	8451	8	from	from	IN
10136	8451	9	the	the	DT
10136	8451	10	pickle	pickle	NN
10136	8451	11	,	,	,
10136	8451	12	and	and	CC
10136	8451	13	put	put	VBD
10136	8451	14	the	the	DT
10136	8451	15	meat	meat	NN
10136	8451	16	into	into	IN
10136	8451	17	very	very	RB
10136	8451	18	hot	hot	JJ
10136	8451	19	water	water	NN
10136	8451	20	;	;	:
10136	8451	21	let	let	VB
10136	8451	22	it	-PRON-	PRP
10136	8451	23	boil	boil	VB
10136	8451	24	rapidly	rapidly	RB
10136	8451	25	for	for	IN
10136	8451	26	a	a	DT
10136	8451	27	few	few	JJ
10136	8451	28	minutes	minute	NNS
10136	8451	29	,	,	,
10136	8451	30	when	when	WRB
10136	8451	31	draw	draw	VB
10136	8451	32	the	the	DT
10136	8451	33	pot	pot	NN
10136	8451	34	to	to	IN
10136	8451	35	the	the	DT
10136	8451	36	side	side	NN
10136	8451	37	of	of	IN
10136	8451	38	the	the	DT
10136	8451	39	fire	fire	NN
10136	8451	40	,	,	,
10136	8451	41	and	and	CC
10136	8451	42	let	let	VB
10136	8451	43	it	-PRON-	PRP
10136	8451	44	simmer	simmer	VB
10136	8451	45	very	very	RB
10136	8451	46	gently	gently	RB
10136	8451	47	until	until	IN
10136	8451	48	done	do	VBN
10136	8451	49	.	.	.
10136	8452	1	Remove	remove	VB
10136	8452	2	the	the	DT
10136	8452	3	skewer	skewer	NN
10136	8452	4	,	,	,
10136	8452	5	and	and	CC
10136	8452	6	replace	replace	VB
10136	8452	7	it	-PRON-	PRP
10136	8452	8	by	by	IN
10136	8452	9	a	a	DT
10136	8452	10	plated	plated	JJ
10136	8452	11	or	or	CC
10136	8452	12	silver	silver	NN
10136	8452	13	one	one	CD
10136	8452	14	.	.	.
10136	8453	1	Carrots	carrot	NNS
10136	8453	2	and	and	CC
10136	8453	3	turnips	turnip	NNS
10136	8453	4	should	should	MD
10136	8453	5	be	be	VB
10136	8453	6	served	serve	VBN
10136	8453	7	with	with	IN
10136	8453	8	this	this	DT
10136	8453	9	dish	dish	NN
10136	8453	10	,	,	,
10136	8453	11	and	and	CC
10136	8453	12	may	may	MD
10136	8453	13	be	be	VB
10136	8453	14	boiled	boil	VBN
10136	8453	15	with	with	IN
10136	8453	16	the	the	DT
10136	8453	17	meat	meat	NN
10136	8453	18	.	.	.
10136	8454	1	_	_	NNP
10136	8454	2	Time_.--A	Time_.--A	NNP
10136	8454	3	small	small	JJ
10136	8454	4	round	round	NN
10136	8454	5	of	of	IN
10136	8454	6	8	8	CD
10136	8454	7	lbs	lbs	NN
10136	8454	8	.	.	.
10136	8454	9	,	,	,
10136	8454	10	about	about	RB
10136	8454	11	2	2	CD
10136	8454	12	hours	hour	NNS
10136	8454	13	after	after	IN
10136	8454	14	the	the	DT
10136	8454	15	water	water	NN
10136	8454	16	boils	boil	VBZ
10136	8454	17	;	;	:
10136	8454	18	one	one	CD
10136	8454	19	of	of	IN
10136	8454	20	12	12	CD
10136	8454	21	lbs	lb	NNS
10136	8454	22	.	.	.
10136	8454	23	,	,	,
10136	8454	24	about	about	RB
10136	8454	25	3	3	CD
10136	8454	26	hours	hour	NNS
10136	8454	27	.	.	.
10136	8455	1	_	_	NNP
10136	8455	2	Average	average	JJ
10136	8455	3	cost	cost	NN
10136	8455	4	_	_	NNP
10136	8455	5	,	,	,
10136	8455	6	9d	9d	NNP
10136	8455	7	.	.	.
10136	8456	1	per	per	IN
10136	8456	2	lb	lb	XX
10136	8456	3	.	.	.
10136	8457	1	_	_	NNP
10136	8457	2	Sufficient	Sufficient	NNP
10136	8457	3	_	_	NNP
10136	8457	4	for	for	IN
10136	8457	5	6	6	CD
10136	8457	6	persons	person	NNS
10136	8457	7	.	.	.
10136	8458	1	_	_	NNP
10136	8458	2	Seasonable	Seasonable	NNP
10136	8458	3	_	_	NNP
10136	8458	4	at	at	IN
10136	8458	5	any	any	DT
10136	8458	6	time	time	NN
10136	8458	7	.	.	.
10136	8459	1	_	_	NNP
10136	8459	2	Note_.--Should	Note_.--Should	NNP
10136	8459	3	the	the	DT
10136	8459	4	joint	joint	NN
10136	8459	5	be	be	VB
10136	8459	6	very	very	RB
10136	8459	7	small	small	JJ
10136	8459	8	,	,	,
10136	8459	9	4	4	CD
10136	8459	10	or	or	CC
10136	8459	11	5	5	CD
10136	8459	12	days	day	NNS
10136	8459	13	will	will	MD
10136	8459	14	be	be	VB
10136	8459	15	sufficient	sufficient	JJ
10136	8459	16	time	time	NN
10136	8459	17	to	to	TO
10136	8459	18	salt	salt	VB
10136	8459	19	it	-PRON-	PRP
10136	8459	20	.	.	.
10136	8460	1	BRISKET	BRISKET	NNS
10136	8460	2	OF	of	IN
10136	8460	3	BEEF	BEEF	NNP
10136	8460	4	,	,	,
10136	8460	5	a	a	DT
10136	8460	6	la	la	FW
10136	8460	7	Flamande	Flamande	NNP
10136	8460	8	.	.	.
10136	8461	1	649	649	CD
10136	8461	2	.	.	.
10136	8462	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	8462	2	6	6	CD
10136	8462	3	or	or	CC
10136	8462	4	8	8	CD
10136	8462	5	lbs	lbs	NN
10136	8462	6	.	.	.
10136	8463	1	of	of	IN
10136	8463	2	the	the	DT
10136	8463	3	brisket	brisket	NN
10136	8463	4	of	of	IN
10136	8463	5	beef	beef	NN
10136	8463	6	,	,	,
10136	8463	7	4	4	CD
10136	8463	8	or	or	CC
10136	8463	9	5	5	CD
10136	8463	10	slices	slice	NNS
10136	8463	11	of	of	IN
10136	8463	12	bacon	bacon	NN
10136	8463	13	,	,	,
10136	8463	14	2	2	CD
10136	8463	15	carrots	carrot	NNS
10136	8463	16	,	,	,
10136	8463	17	1	1	CD
10136	8463	18	onion	onion	NN
10136	8463	19	,	,	,
10136	8463	20	a	a	DT
10136	8463	21	bunch	bunch	NN
10136	8463	22	of	of	IN
10136	8463	23	savoury	savoury	NN
10136	8463	24	herbs	herb	NNS
10136	8463	25	,	,	,
10136	8463	26	salt	salt	NN
10136	8463	27	and	and	CC
10136	8463	28	pepper	pepper	NN
10136	8463	29	to	to	TO
10136	8463	30	taste	taste	NN
10136	8463	31	,	,	,
10136	8463	32	4	4	CD
10136	8463	33	cloves	clove	NNS
10136	8463	34	,	,	,
10136	8463	35	4	4	CD
10136	8463	36	whole	whole	JJ
10136	8463	37	allspice	allspice	NN
10136	8463	38	,	,	,
10136	8463	39	2	2	CD
10136	8463	40	blades	blade	NNS
10136	8463	41	of	of	IN
10136	8463	42	mace	mace	NN
10136	8463	43	.	.	.
10136	8464	1	_	_	NNP
10136	8464	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	8464	3	that	that	DT
10136	8464	4	portion	portion	NN
10136	8464	5	of	of	IN
10136	8464	6	the	the	DT
10136	8464	7	brisket	brisket	NN
10136	8464	8	which	which	WDT
10136	8464	9	contains	contain	VBZ
10136	8464	10	the	the	DT
10136	8464	11	gristle	gristle	NN
10136	8464	12	,	,	,
10136	8464	13	trim	trim	VB
10136	8464	14	it	-PRON-	PRP
10136	8464	15	,	,	,
10136	8464	16	and	and	CC
10136	8464	17	put	put	VBD
10136	8464	18	it	-PRON-	PRP
10136	8464	19	into	into	IN
10136	8464	20	a	a	DT
10136	8464	21	stewpan	stewpan	NN
10136	8464	22	with	with	IN
10136	8464	23	the	the	DT
10136	8464	24	slices	slice	NNS
10136	8464	25	of	of	IN
10136	8464	26	bacon	bacon	NN
10136	8464	27	,	,	,
10136	8464	28	which	which	WDT
10136	8464	29	should	should	MD
10136	8464	30	be	be	VB
10136	8464	31	put	put	VBN
10136	8464	32	under	under	RB
10136	8464	33	and	and	CC
10136	8464	34	over	over	IN
10136	8464	35	the	the	DT
10136	8464	36	meat	meat	NN
10136	8464	37	.	.	.
10136	8465	1	Add	add	VB
10136	8465	2	the	the	DT
10136	8465	3	vegetables	vegetable	NNS
10136	8465	4	,	,	,
10136	8465	5	herbs	herb	NNS
10136	8465	6	,	,	,
10136	8465	7	spices	spice	NNS
10136	8465	8	,	,	,
10136	8465	9	and	and	CC
10136	8465	10	seasoning	seasoning	NN
10136	8465	11	,	,	,
10136	8465	12	and	and	CC
10136	8465	13	cover	cover	VB
10136	8465	14	with	with	IN
10136	8465	15	a	a	DT
10136	8465	16	little	little	JJ
10136	8465	17	weak	weak	JJ
10136	8465	18	stock	stock	NN
10136	8465	19	or	or	CC
10136	8465	20	water	water	NN
10136	8465	21	;	;	:
10136	8465	22	close	close	VB
10136	8465	23	the	the	DT
10136	8465	24	stewpan	stewpan	NN
10136	8465	25	as	as	RB
10136	8465	26	hermetically	hermetically	RB
10136	8465	27	as	as	IN
10136	8465	28	possible	possible	JJ
10136	8465	29	,	,	,
10136	8465	30	and	and	CC
10136	8465	31	simmer	simmer	NN
10136	8465	32	very	very	RB
10136	8465	33	gently	gently	RB
10136	8465	34	for	for	IN
10136	8465	35	4	4	CD
10136	8465	36	hours	hour	NNS
10136	8465	37	.	.	.
10136	8466	1	Strain	strain	VB
10136	8466	2	the	the	DT
10136	8466	3	liquor	liquor	NN
10136	8466	4	,	,	,
10136	8466	5	reserve	reserve	VB
10136	8466	6	a	a	DT
10136	8466	7	portion	portion	NN
10136	8466	8	of	of	IN
10136	8466	9	it	-PRON-	PRP
10136	8466	10	for	for	IN
10136	8466	11	sauce	sauce	NN
10136	8466	12	,	,	,
10136	8466	13	and	and	CC
10136	8466	14	the	the	DT
10136	8466	15	remainder	remainder	NN
10136	8466	16	boil	boil	VBP
10136	8466	17	quickly	quickly	RB
10136	8466	18	over	over	IN
10136	8466	19	a	a	DT
10136	8466	20	sharp	sharp	JJ
10136	8466	21	fire	fire	NN
10136	8466	22	until	until	IN
10136	8466	23	reduced	reduce	VBN
10136	8466	24	to	to	IN
10136	8466	25	a	a	DT
10136	8466	26	glaze	glaze	NN
10136	8466	27	,	,	,
10136	8466	28	with	with	IN
10136	8466	29	which	which	WDT
10136	8466	30	glaze	glaze	NN
10136	8466	31	the	the	DT
10136	8466	32	meat	meat	NN
10136	8466	33	.	.	.
10136	8467	1	Garnish	garnish	VB
10136	8467	2	the	the	DT
10136	8467	3	dish	dish	NN
10136	8467	4	with	with	IN
10136	8467	5	scooped	scooped	JJ
10136	8467	6	carrots	carrot	NNS
10136	8467	7	and	and	CC
10136	8467	8	turnips	turnip	NNS
10136	8467	9	,	,	,
10136	8467	10	and	and	CC
10136	8467	11	when	when	WRB
10136	8467	12	liked	like	VBN
10136	8467	13	,	,	,
10136	8467	14	a	a	DT
10136	8467	15	little	little	JJ
10136	8467	16	cabbage	cabbage	NN
10136	8467	17	;	;	:
10136	8467	18	all	all	DT
10136	8467	19	of	of	IN
10136	8467	20	which	which	WDT
10136	8467	21	must	must	MD
10136	8467	22	be	be	VB
10136	8467	23	cooked	cook	VBN
10136	8467	24	separately	separately	RB
10136	8467	25	.	.	.
10136	8468	1	Thicken	thicken	NN
10136	8468	2	and	and	CC
10136	8468	3	flavour	flavour	VB
10136	8468	4	the	the	DT
10136	8468	5	liquor	liquor	NN
10136	8468	6	that	that	WDT
10136	8468	7	was	be	VBD
10136	8468	8	saved	save	VBN
10136	8468	9	for	for	IN
10136	8468	10	sauce	sauce	NN
10136	8468	11	,	,	,
10136	8468	12	pour	pour	VB
10136	8468	13	it	-PRON-	PRP
10136	8468	14	round	round	IN
10136	8468	15	the	the	DT
10136	8468	16	meat	meat	NN
10136	8468	17	,	,	,
10136	8468	18	and	and	CC
10136	8468	19	serve	serve	VB
10136	8468	20	.	.	.
10136	8469	1	The	the	DT
10136	8469	2	beef	beef	NN
10136	8469	3	may	may	MD
10136	8469	4	also	also	RB
10136	8469	5	be	be	VB
10136	8469	6	garnished	garnish	VBN
10136	8469	7	with	with	IN
10136	8469	8	glazed	glaze	VBN
10136	8469	9	onions	onion	NNS
10136	8469	10	,	,	,
10136	8469	11	artichoke	artichoke	NN
10136	8469	12	-	-	HYPH
10136	8469	13	bottoms	bottom	NNS
10136	8469	14	,	,	,
10136	8469	15	&	&	CC
10136	8469	16	c.	c.	NNP
10136	8470	1	_	_	NNP
10136	8470	2	Time_.--4	Time_.--4	NNP
10136	8470	3	hours	hour	NNS
10136	8470	4	.	.	.
10136	8471	1	_	_	NNP
10136	8471	2	Average	average	JJ
10136	8471	3	cost	cost	NN
10136	8471	4	_	_	NNP
10136	8471	5	,	,	,
10136	8471	6	7d	7d	NNS
10136	8471	7	.	.	.
10136	8472	1	per	per	IN
10136	8472	2	lb	lb	XX
10136	8472	3	.	.	.
10136	8473	1	_	_	NNP
10136	8473	2	Sufficient	Sufficient	NNP
10136	8473	3	_	_	NNP
10136	8473	4	for	for	IN
10136	8473	5	6	6	CD
10136	8473	6	or	or	CC
10136	8473	7	8	8	CD
10136	8473	8	persons	person	NNS
10136	8473	9	.	.	.
10136	8474	1	_	_	NNP
10136	8474	2	Seasonable	Seasonable	NNP
10136	8474	3	_	_	NNP
10136	8474	4	at	at	IN
10136	8474	5	any	any	DT
10136	8474	6	time	time	NN
10136	8474	7	.	.	.
10136	8475	1	FRENCH	FRENCH	NNP
10136	8475	2	BEEF.--It	BEEF.--It	NNP
10136	8475	3	has	have	VBZ
10136	8475	4	been	be	VBN
10136	8475	5	all	all	DT
10136	8475	6	but	but	CC
10136	8475	7	universally	universally	RB
10136	8475	8	admitted	admit	VBN
10136	8475	9	,	,	,
10136	8475	10	that	that	IN
10136	8475	11	the	the	DT
10136	8475	12	beef	beef	NN
10136	8475	13	of	of	IN
10136	8475	14	France	France	NNP
10136	8475	15	is	be	VBZ
10136	8475	16	greatly	greatly	RB
10136	8475	17	inferior	inferior	JJ
10136	8475	18	in	in	IN
10136	8475	19	quality	quality	NN
10136	8475	20	to	to	IN
10136	8475	21	that	that	DT
10136	8475	22	of	of	IN
10136	8475	23	England	England	NNP
10136	8475	24	,	,	,
10136	8475	25	owing	owe	VBG
10136	8475	26	to	to	IN
10136	8475	27	inferiority	inferiority	NN
10136	8475	28	of	of	IN
10136	8475	29	pasturage	pasturage	NN
10136	8475	30	.	.	.
10136	8476	1	M.	M.	NNP
10136	8476	2	Curmer	Curmer	NNP
10136	8476	3	,	,	,
10136	8476	4	however	however	RB
10136	8476	5	,	,	,
10136	8476	6	one	one	CD
10136	8476	7	of	of	IN
10136	8476	8	the	the	DT
10136	8476	9	latest	late	JJS
10136	8476	10	writers	writer	NNS
10136	8476	11	on	on	IN
10136	8476	12	the	the	DT
10136	8476	13	culinary	culinary	JJ
10136	8476	14	art	art	NN
10136	8476	15	,	,	,
10136	8476	16	tells	tell	VBZ
10136	8476	17	us	-PRON-	PRP
10136	8476	18	that	that	IN
10136	8476	19	this	this	DT
10136	8476	20	is	be	VBZ
10136	8476	21	a	a	DT
10136	8476	22	vulgar	vulgar	JJ
10136	8476	23	error	error	NN
10136	8476	24	,	,	,
10136	8476	25	and	and	CC
10136	8476	26	that	that	IN
10136	8476	27	French	french	JJ
10136	8476	28	beef	beef	NN
10136	8476	29	is	be	VBZ
10136	8476	30	far	far	RB
10136	8476	31	superior	superior	JJ
10136	8476	32	to	to	IN
10136	8476	33	that	that	DT
10136	8476	34	of	of	IN
10136	8476	35	England	England	NNP
10136	8476	36	.	.	.
10136	8477	1	This	this	DT
10136	8477	2	is	be	VBZ
10136	8477	3	mere	mere	JJ
10136	8477	4	vaunting	vaunting	NN
10136	8477	5	on	on	IN
10136	8477	6	the	the	DT
10136	8477	7	part	part	NN
10136	8477	8	of	of	IN
10136	8477	9	our	-PRON-	PRP$
10136	8477	10	neighbours	neighbour	NNS
10136	8477	11	,	,	,
10136	8477	12	who	who	WP
10136	8477	13	seem	seem	VBP
10136	8477	14	to	to	TO
10136	8477	15	want	want	VB
10136	8477	16	_	_	NNP
10136	8477	17	la	la	NNP
10136	8477	18	gloire	gloire	NN
10136	8477	19	_	_	NNP
10136	8477	20	in	in	IN
10136	8477	21	everything	everything	NN
10136	8477	22	;	;	:
10136	8477	23	and	and	CC
10136	8477	24	we	-PRON-	PRP
10136	8477	25	should	should	MD
10136	8477	26	not	not	RB
10136	8477	27	deign	deign	VB
10136	8477	28	to	to	TO
10136	8477	29	notice	notice	VB
10136	8477	30	it	-PRON-	PRP
10136	8477	31	,	,	,
10136	8477	32	if	if	IN
10136	8477	33	it	-PRON-	PRP
10136	8477	34	had	have	VBD
10136	8477	35	occurred	occur	VBN
10136	8477	36	in	in	IN
10136	8477	37	a	a	DT
10136	8477	38	work	work	NN
10136	8477	39	of	of	IN
10136	8477	40	small	small	JJ
10136	8477	41	pretensions	pretension	NNS
10136	8477	42	;	;	:
10136	8477	43	but	but	CC
10136	8477	44	M.	M.	NNP
10136	8477	45	Curmer	Curmer	NNP
10136	8477	46	's	's	POS
10136	8477	47	book	book	NN
10136	8477	48	professes	profess	VBZ
10136	8477	49	to	to	TO
10136	8477	50	be	be	VB
10136	8477	51	a	a	DT
10136	8477	52	complete	complete	JJ
10136	8477	53	exposition	exposition	NN
10136	8477	54	of	of	IN
10136	8477	55	the	the	DT
10136	8477	56	scientific	scientific	JJ
10136	8477	57	principles	principle	NNS
10136	8477	58	of	of	IN
10136	8477	59	cookery	cookery	NN
10136	8477	60	,	,	,
10136	8477	61	and	and	CC
10136	8477	62	holds	hold	VBZ
10136	8477	63	a	a	DT
10136	8477	64	high	high	JJ
10136	8477	65	rank	rank	NN
10136	8477	66	in	in	IN
10136	8477	67	the	the	DT
10136	8477	68	didactic	didactic	JJ
10136	8477	69	literature	literature	NN
10136	8477	70	of	of	IN
10136	8477	71	France	France	NNP
10136	8477	72	.	.	.
10136	8478	1	We	-PRON-	PRP
10136	8478	2	half	half	RB
10136	8478	3	suspect	suspect	VBP
10136	8478	4	that	that	IN
10136	8478	5	M.	M.	NNP
10136	8478	6	Curmer	Curmer	NNP
10136	8478	7	obtained	obtain	VBD
10136	8478	8	his	-PRON-	PRP$
10136	8478	9	knowledge	knowledge	NN
10136	8478	10	of	of	IN
10136	8478	11	English	english	JJ
10136	8478	12	beef	beef	NN
10136	8478	13	in	in	IN
10136	8478	14	the	the	DT
10136	8478	15	same	same	JJ
10136	8478	16	way	way	NN
10136	8478	17	as	as	IN
10136	8478	18	did	do	VBD
10136	8478	19	the	the	DT
10136	8478	20	poor	poor	JJ
10136	8478	21	Frenchman	Frenchman	NNP
10136	8478	22	,	,	,
10136	8478	23	whom	whom	WP
10136	8478	24	the	the	DT
10136	8478	25	late	late	JJ
10136	8478	26	Mr.	Mr.	NNP
10136	8478	27	Mathews	Mathews	NNP
10136	8478	28	,	,	,
10136	8478	29	the	the	DT
10136	8478	30	comedian	comedian	NN
10136	8478	31	,	,	,
10136	8478	32	so	so	RB
10136	8478	33	humorously	humorously	RB
10136	8478	34	described	describe	VBN
10136	8478	35	.	.	.
10136	8479	1	Mr.	Mr.	NNP
10136	8479	2	Lewis	Lewis	NNP
10136	8479	3	,	,	,
10136	8479	4	in	in	IN
10136	8479	5	his	-PRON-	PRP$
10136	8479	6	"	"	``
10136	8479	7	Physiology	Physiology	NNP
10136	8479	8	of	of	IN
10136	8479	9	Common	Common	NNP
10136	8479	10	Life	Life	NNP
10136	8479	11	,	,	,
10136	8479	12	"	"	''
10136	8479	13	has	have	VBZ
10136	8479	14	thus	thus	RB
10136	8479	15	revived	revive	VBN
10136	8479	16	the	the	DT
10136	8479	17	story	story	NN
10136	8479	18	of	of	IN
10136	8479	19	the	the	DT
10136	8479	20	beef	beef	NN
10136	8479	21	-	-	HYPH
10136	8479	22	eating	eat	VBG
10136	8479	23	son	son	NN
10136	8479	24	of	of	IN
10136	8479	25	France:--"A	France:--"A	NNP
10136	8479	26	Frenchman	Frenchman	NNP
10136	8479	27	was	be	VBD
10136	8479	28	one	one	CD
10136	8479	29	day	day	NN
10136	8479	30	blandly	blandly	RB
10136	8479	31	remonstrating	remonstrate	VBG
10136	8479	32	against	against	IN
10136	8479	33	the	the	DT
10136	8479	34	supercilious	supercilious	JJ
10136	8479	35	scorn	scorn	NN
10136	8479	36	expressed	express	VBN
10136	8479	37	by	by	IN
10136	8479	38	Englishmen	englishman	NNS
10136	8479	39	for	for	IN
10136	8479	40	the	the	DT
10136	8479	41	beef	beef	NN
10136	8479	42	of	of	IN
10136	8479	43	France	France	NNP
10136	8479	44	,	,	,
10136	8479	45	which	which	WDT
10136	8479	46	he	-PRON-	PRP
10136	8479	47	,	,	,
10136	8479	48	for	for	IN
10136	8479	49	his	-PRON-	PRP$
10136	8479	50	part	part	NN
10136	8479	51	,	,	,
10136	8479	52	did	do	VBD
10136	8479	53	not	not	RB
10136	8479	54	find	find	VB
10136	8479	55	so	so	RB
10136	8479	56	inferior	inferior	JJ
10136	8479	57	to	to	IN
10136	8479	58	that	that	DT
10136	8479	59	of	of	IN
10136	8479	60	England	England	NNP
10136	8479	61	.	.	.
10136	8480	1	'	'	``
10136	8480	2	I	-PRON-	PRP
10136	8480	3	have	have	VBP
10136	8480	4	been	be	VBN
10136	8480	5	two	two	CD
10136	8480	6	times	time	NNS
10136	8480	7	in	in	IN
10136	8480	8	England	England	NNP
10136	8480	9	,	,	,
10136	8480	10	'	'	''
10136	8480	11	he	-PRON-	PRP
10136	8480	12	remarked	remark	VBD
10136	8480	13	,	,	,
10136	8480	14	but	but	CC
10136	8480	15	I	-PRON-	PRP
10136	8480	16	nevère	nevère	VBP
10136	8480	17	find	find	VBP
10136	8480	18	the	the	DT
10136	8480	19	bif	bif	NN
10136	8480	20	so	so	RB
10136	8480	21	supérieur	supérieur	JJ
10136	8480	22	to	to	IN
10136	8480	23	ours	-PRON-	PRP
10136	8480	24	.	.	.
10136	8481	1	I	-PRON-	PRP
10136	8481	2	find	find	VBP
10136	8481	3	it	-PRON-	PRP
10136	8481	4	vary	vary	VBP
10136	8481	5	conveenient	conveenient	NN
10136	8481	6	that	that	IN
10136	8481	7	they	-PRON-	PRP
10136	8481	8	bring	bring	VBP
10136	8481	9	it	-PRON-	PRP
10136	8481	10	you	-PRON-	PRP
10136	8481	11	on	on	IN
10136	8481	12	leetle	leetle	JJ
10136	8481	13	pieces	piece	NNS
10136	8481	14	of	of	IN
10136	8481	15	stick	stick	NN
10136	8481	16	,	,	,
10136	8481	17	for	for	IN
10136	8481	18	one	one	CD
10136	8481	19	penny	penny	NN
10136	8481	20	:	:	:
10136	8481	21	but	but	CC
10136	8481	22	I	-PRON-	PRP
10136	8481	23	do	do	VBP
10136	8481	24	not	not	RB
10136	8481	25	find	find	VB
10136	8481	26	the	the	DT
10136	8481	27	bif	bif	NN
10136	8481	28	supérieur	supérieur	JJ
10136	8481	29	.	.	.
10136	8481	30	'	'	''
10136	8482	1	On	on	IN
10136	8482	2	hearing	hear	VBG
10136	8482	3	this	this	DT
10136	8482	4	,	,	,
10136	8482	5	the	the	DT
10136	8482	6	Englishman	Englishman	NNP
10136	8482	7	,	,	,
10136	8482	8	red	red	JJ
10136	8482	9	with	with	IN
10136	8482	10	astonishment	astonishment	NN
10136	8482	11	,	,	,
10136	8482	12	exclaimed	exclaimed	NNP
10136	8482	13	,	,	,
10136	8482	14	'	'	''
10136	8482	15	Good	Good	NNP
10136	8482	16	heavens	heavens	NNPS
10136	8482	17	,	,	,
10136	8482	18	sir	sir	NN
10136	8482	19	!	!	.
10136	8483	1	you	-PRON-	PRP
10136	8483	2	have	have	VBP
10136	8483	3	been	be	VBN
10136	8483	4	eating	eat	VBG
10136	8483	5	cat	cat	NN
10136	8483	6	's	's	POS
10136	8483	7	meat	meat	NN
10136	8483	8	.	.	.
10136	8483	9	'	'	''
10136	8483	10	"	"	''
10136	8484	1	No	no	UH
10136	8484	2	,	,	,
10136	8484	3	M.	M.	NNP
10136	8484	4	Curmer	Curmer	NNP
10136	8484	5	,	,	,
10136	8484	6	we	-PRON-	PRP
10136	8484	7	are	be	VBP
10136	8484	8	ready	ready	JJ
10136	8484	9	to	to	TO
10136	8484	10	acknowledge	acknowledge	VB
10136	8484	11	the	the	DT
10136	8484	12	superiority	superiority	NN
10136	8484	13	of	of	IN
10136	8484	14	your	-PRON-	PRP$
10136	8484	15	cookery	cookery	NN
10136	8484	16	,	,	,
10136	8484	17	but	but	CC
10136	8484	18	we	-PRON-	PRP
10136	8484	19	have	have	VBP
10136	8484	20	long	long	RB
10136	8484	21	since	since	RB
10136	8484	22	made	make	VBN
10136	8484	23	up	up	RP
10136	8484	24	our	-PRON-	PRP$
10136	8484	25	minds	mind	NNS
10136	8484	26	as	as	IN
10136	8484	27	to	to	IN
10136	8484	28	the	the	DT
10136	8484	29	inferiority	inferiority	NN
10136	8484	30	of	of	IN
10136	8484	31	your	-PRON-	PRP$
10136	8484	32	raw	raw	JJ
10136	8484	33	material	material	NN
10136	8484	34	.	.	.
10136	8485	1	BEEF	BEEF	NNP
10136	8485	2	OLIVES	OLIVES	NNP
10136	8485	3	.	.	.
10136	8486	1	I.	I.	NNP
10136	8487	1	650	650	CD
10136	8487	2	.	.	.
10136	8488	1	INGREDIENTS.--2	ingredients.--2	CD
10136	8488	2	lbs	lbs	NN
10136	8488	3	.	.	.
10136	8489	1	of	of	IN
10136	8489	2	rump	rump	NNP
10136	8489	3	-	-	HYPH
10136	8489	4	steak	steak	NNP
10136	8489	5	,	,	,
10136	8489	6	1	1	CD
10136	8489	7	egg	egg	NN
10136	8489	8	,	,	,
10136	8489	9	1	1	CD
10136	8489	10	tablespoonful	tablespoonful	NN
10136	8489	11	of	of	IN
10136	8489	12	minced	mince	VBN
10136	8489	13	savoury	savoury	NN
10136	8489	14	herbs	herb	NNS
10136	8489	15	,	,	,
10136	8489	16	pepper	pepper	NN
10136	8489	17	and	and	CC
10136	8489	18	salt	salt	NN
10136	8489	19	to	to	IN
10136	8489	20	taste	taste	NN
10136	8489	21	,	,	,
10136	8489	22	1	1	CD
10136	8489	23	pint	pint	NN
10136	8489	24	of	of	IN
10136	8489	25	stock	stock	NN
10136	8489	26	,	,	,
10136	8489	27	No	no	UH
10136	8489	28	.	.	.
10136	8490	1	105	105	CD
10136	8490	2	,	,	,
10136	8490	3	2	2	CD
10136	8490	4	or	or	CC
10136	8490	5	3	3	CD
10136	8490	6	slices	slice	NNS
10136	8490	7	of	of	IN
10136	8490	8	bacon	bacon	NN
10136	8490	9	,	,	,
10136	8490	10	2	2	CD
10136	8490	11	tablespoonfuls	tablespoonful	NNS
10136	8490	12	of	of	IN
10136	8490	13	any	any	DT
10136	8490	14	store	store	NN
10136	8490	15	sauce	sauce	NN
10136	8490	16	,	,	,
10136	8490	17	a	a	DT
10136	8490	18	slight	slight	JJ
10136	8490	19	thickening	thickening	NN
10136	8490	20	of	of	IN
10136	8490	21	butter	butter	NN
10136	8490	22	and	and	CC
10136	8490	23	flour	flour	NN
10136	8490	24	.	.	.
10136	8491	1	_	_	NNP
10136	8491	2	Mode_.--Have	Mode_.--Have	NNP
10136	8491	3	the	the	DT
10136	8491	4	steaks	steak	NNS
10136	8491	5	cut	cut	VBN
10136	8491	6	rather	rather	RB
10136	8491	7	thin	thin	RB
10136	8491	8	,	,	,
10136	8491	9	slightly	slightly	RB
10136	8491	10	beat	beat	VBD
10136	8491	11	them	-PRON-	PRP
10136	8491	12	to	to	TO
10136	8491	13	make	make	VB
10136	8491	14	them	-PRON-	PRP
10136	8491	15	level	level	NN
10136	8491	16	,	,	,
10136	8491	17	cut	cut	VB
10136	8491	18	them	-PRON-	PRP
10136	8491	19	into	into	IN
10136	8491	20	6	6	CD
10136	8491	21	or	or	CC
10136	8491	22	7	7	CD
10136	8491	23	pieces	piece	NNS
10136	8491	24	,	,	,
10136	8491	25	brush	brush	VBP
10136	8491	26	over	over	RP
10136	8491	27	with	with	IN
10136	8491	28	egg	egg	NN
10136	8491	29	,	,	,
10136	8491	30	and	and	CC
10136	8491	31	sprinkle	sprinkle	VB
10136	8491	32	with	with	IN
10136	8491	33	herbs	herb	NNS
10136	8491	34	,	,	,
10136	8491	35	which	which	WDT
10136	8491	36	should	should	MD
10136	8491	37	be	be	VB
10136	8491	38	very	very	RB
10136	8491	39	finely	finely	RB
10136	8491	40	minced	mince	VBN
10136	8491	41	;	;	:
10136	8491	42	season	season	NN
10136	8491	43	with	with	IN
10136	8491	44	pepper	pepper	NN
10136	8491	45	and	and	CC
10136	8491	46	salt	salt	NN
10136	8491	47	,	,	,
10136	8491	48	and	and	CC
10136	8491	49	roll	roll	VB
10136	8491	50	up	up	RP
10136	8491	51	the	the	DT
10136	8491	52	pieces	piece	NNS
10136	8491	53	tightly	tightly	RB
10136	8491	54	,	,	,
10136	8491	55	and	and	CC
10136	8491	56	fasten	fasten	RB
10136	8491	57	with	with	IN
10136	8491	58	a	a	DT
10136	8491	59	small	small	JJ
10136	8491	60	skewer	skewer	NN
10136	8491	61	.	.	.
10136	8492	1	Put	put	VB
10136	8492	2	the	the	DT
10136	8492	3	stock	stock	NN
10136	8492	4	in	in	IN
10136	8492	5	a	a	DT
10136	8492	6	stewpan	stewpan	NN
10136	8492	7	that	that	WDT
10136	8492	8	will	will	MD
10136	8492	9	exactly	exactly	RB
10136	8492	10	hold	hold	VB
10136	8492	11	them	-PRON-	PRP
10136	8492	12	,	,	,
10136	8492	13	for	for	IN
10136	8492	14	by	by	IN
10136	8492	15	being	be	VBG
10136	8492	16	pressed	press	VBN
10136	8492	17	together	together	RB
10136	8492	18	,	,	,
10136	8492	19	they	-PRON-	PRP
10136	8492	20	will	will	MD
10136	8492	21	keep	keep	VB
10136	8492	22	their	-PRON-	PRP$
10136	8492	23	shape	shape	NN
10136	8492	24	better	well	RBR
10136	8492	25	;	;	,
10136	8492	26	lay	lie	VBD
10136	8492	27	in	in	IN
10136	8492	28	the	the	DT
10136	8492	29	rolls	roll	NNS
10136	8492	30	of	of	IN
10136	8492	31	meat	meat	NN
10136	8492	32	,	,	,
10136	8492	33	cover	cover	VB
10136	8492	34	them	-PRON-	PRP
10136	8492	35	with	with	IN
10136	8492	36	the	the	DT
10136	8492	37	bacon	bacon	NN
10136	8492	38	,	,	,
10136	8492	39	cut	cut	VBN
10136	8492	40	in	in	IN
10136	8492	41	thin	thin	JJ
10136	8492	42	slices	slice	NNS
10136	8492	43	,	,	,
10136	8492	44	and	and	CC
10136	8492	45	over	over	IN
10136	8492	46	that	that	DT
10136	8492	47	put	put	VBP
10136	8492	48	a	a	DT
10136	8492	49	piece	piece	NN
10136	8492	50	of	of	IN
10136	8492	51	paper	paper	NN
10136	8492	52	.	.	.
10136	8493	1	Stew	stew	VB
10136	8493	2	them	-PRON-	PRP
10136	8493	3	very	very	RB
10136	8493	4	_	_	NNP
10136	8493	5	gently	gently	RB
10136	8493	6	_	_	NNP
10136	8493	7	for	for	IN
10136	8493	8	full	full	JJ
10136	8493	9	2	2	CD
10136	8493	10	hours	hour	NNS
10136	8493	11	;	;	,
10136	8493	12	for	for	IN
10136	8493	13	the	the	DT
10136	8493	14	slower	slow	JJR
10136	8493	15	they	-PRON-	PRP
10136	8493	16	are	be	VBP
10136	8493	17	done	do	VBN
10136	8493	18	the	the	DT
10136	8493	19	better	well	JJR
10136	8493	20	.	.	.
10136	8494	1	Take	take	VB
10136	8494	2	them	-PRON-	PRP
10136	8494	3	out	out	RP
10136	8494	4	,	,	,
10136	8494	5	remove	remove	VB
10136	8494	6	the	the	DT
10136	8494	7	skewers	skewer	NNS
10136	8494	8	,	,	,
10136	8494	9	thicken	thicken	VB
10136	8494	10	the	the	DT
10136	8494	11	gravy	gravy	NN
10136	8494	12	with	with	IN
10136	8494	13	butter	butter	NN
10136	8494	14	and	and	CC
10136	8494	15	flour	flour	NN
10136	8494	16	,	,	,
10136	8494	17	and	and	CC
10136	8494	18	flavour	flavour	VB
10136	8494	19	with	with	IN
10136	8494	20	any	any	DT
10136	8494	21	store	store	NN
10136	8494	22	sauce	sauce	NN
10136	8494	23	that	that	WDT
10136	8494	24	may	may	MD
10136	8494	25	be	be	VB
10136	8494	26	preferred	prefer	VBN
10136	8494	27	.	.	.
10136	8495	1	Give	give	VB
10136	8495	2	one	one	CD
10136	8495	3	boil	boil	NN
10136	8495	4	,	,	,
10136	8495	5	pour	pour	VBP
10136	8495	6	over	over	IN
10136	8495	7	the	the	DT
10136	8495	8	meat	meat	NN
10136	8495	9	,	,	,
10136	8495	10	and	and	CC
10136	8495	11	serve	serve	VB
10136	8495	12	.	.	.
10136	8496	1	_	_	NNP
10136	8496	2	Time_.--2	Time_.--2	NNP
10136	8496	3	hours	hour	NNS
10136	8496	4	.	.	.
10136	8497	1	_	_	NNP
10136	8497	2	Average	average	JJ
10136	8497	3	cost	cost	NN
10136	8497	4	_	_	NNP
10136	8497	5	,	,	,
10136	8497	6	1s	1	NNS
10136	8497	7	.	.	.
10136	8498	1	per	per	IN
10136	8498	2	pound	pound	NN
10136	8498	3	.	.	.
10136	8499	1	_	_	NNP
10136	8499	2	Sufficient	Sufficient	NNP
10136	8499	3	_	_	NNP
10136	8499	4	for	for	IN
10136	8499	5	4	4	CD
10136	8499	6	or	or	CC
10136	8499	7	6	6	CD
10136	8499	8	persons	person	NNS
10136	8499	9	.	.	.
10136	8500	1	_	_	NNP
10136	8500	2	Seasonable	Seasonable	NNP
10136	8500	3	_	_	NNP
10136	8500	4	at	at	IN
10136	8500	5	any	any	DT
10136	8500	6	time	time	NN
10136	8500	7	.	.	.
10136	8501	1	II	ii	CD
10136	8501	2	.	.	.
10136	8502	1	(	(	-LRB-
10136	8502	2	_	_	NNP
10136	8502	3	Economical	Economical	NNP
10136	8502	4	_	_	NNP
10136	8502	5	.	.	.
10136	8502	6	)	)	-RRB-
10136	8503	1	651	651	CD
10136	8503	2	.	.	.
10136	8504	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	8504	2	remains	remain	NNS
10136	8504	3	of	of	IN
10136	8504	4	underdone	underdone	CD
10136	8504	5	cold	cold	JJ
10136	8504	6	roast	roast	NN
10136	8504	7	beef	beef	NN
10136	8504	8	,	,	,
10136	8504	9	bread	bread	NN
10136	8504	10	crumbs	crumb	NNS
10136	8504	11	,	,	,
10136	8504	12	1	1	CD
10136	8504	13	shalot	shalot	NN
10136	8504	14	finely	finely	RB
10136	8504	15	minced	mince	VBN
10136	8504	16	,	,	,
10136	8504	17	pepper	pepper	NN
10136	8504	18	and	and	CC
10136	8504	19	salt	salt	NN
10136	8504	20	to	to	IN
10136	8504	21	taste	taste	NN
10136	8504	22	,	,	,
10136	8504	23	gravy	gravy	NN
10136	8504	24	made	make	VBN
10136	8504	25	from	from	IN
10136	8504	26	the	the	DT
10136	8504	27	beef	beef	NN
10136	8504	28	bones	bone	NNS
10136	8504	29	,	,	,
10136	8504	30	thickening	thickening	NN
10136	8504	31	of	of	IN
10136	8504	32	butter	butter	NN
10136	8504	33	and	and	CC
10136	8504	34	flour	flour	NN
10136	8504	35	,	,	,
10136	8504	36	1	1	CD
10136	8504	37	tablespoonful	tablespoonful	JJ
10136	8504	38	of	of	IN
10136	8504	39	mushroom	mushroom	NN
10136	8504	40	ketchup	ketchup	NN
10136	8504	41	.	.	.
10136	8505	1	_	_	NNP
10136	8505	2	Mode_.--Cut	mode_.--cut	JJ
10136	8505	3	some	some	DT
10136	8505	4	slices	slice	NNS
10136	8505	5	of	of	IN
10136	8505	6	underdone	underdone	JJ
10136	8505	7	roast	roast	NN
10136	8505	8	beef	beef	NN
10136	8505	9	about	about	IN
10136	8505	10	half	half	PDT
10136	8505	11	an	an	DT
10136	8505	12	inch	inch	NN
10136	8505	13	thick	thick	JJ
10136	8505	14	;	;	:
10136	8505	15	sprinkle	sprinkle	VB
10136	8505	16	over	over	IN
10136	8505	17	them	-PRON-	PRP
10136	8505	18	some	some	DT
10136	8505	19	bread	bread	NN
10136	8505	20	crumbs	crumb	VBZ
10136	8505	21	,	,	,
10136	8505	22	minced	mince	VBN
10136	8505	23	shalot	shalot	NN
10136	8505	24	,	,	,
10136	8505	25	and	and	CC
10136	8505	26	a	a	DT
10136	8505	27	little	little	JJ
10136	8505	28	of	of	IN
10136	8505	29	the	the	DT
10136	8505	30	fat	fat	NN
10136	8505	31	and	and	CC
10136	8505	32	seasoning	seasoning	NN
10136	8505	33	;	;	:
10136	8505	34	roll	roll	VB
10136	8505	35	them	-PRON-	PRP
10136	8505	36	,	,	,
10136	8505	37	and	and	CC
10136	8505	38	fasten	fasten	RB
10136	8505	39	with	with	IN
10136	8505	40	a	a	DT
10136	8505	41	small	small	JJ
10136	8505	42	skewer	skewer	NN
10136	8505	43	.	.	.
10136	8506	1	Have	have	VBP
10136	8506	2	ready	ready	JJ
10136	8506	3	some	some	DT
10136	8506	4	gravy	gravy	NN
10136	8506	5	made	make	VBN
10136	8506	6	from	from	IN
10136	8506	7	the	the	DT
10136	8506	8	beef	beef	NN
10136	8506	9	bones	bone	NNS
10136	8506	10	;	;	,
10136	8506	11	put	put	VBN
10136	8506	12	in	in	IN
10136	8506	13	the	the	DT
10136	8506	14	pieces	piece	NNS
10136	8506	15	of	of	IN
10136	8506	16	meat	meat	NN
10136	8506	17	,	,	,
10136	8506	18	and	and	CC
10136	8506	19	stew	stew	VB
10136	8506	20	them	-PRON-	PRP
10136	8506	21	till	till	IN
10136	8506	22	tender	tender	NN
10136	8506	23	,	,	,
10136	8506	24	which	which	WDT
10136	8506	25	will	will	MD
10136	8506	26	be	be	VB
10136	8506	27	in	in	IN
10136	8506	28	about	about	RB
10136	8506	29	1	1	CD
10136	8506	30	-	-	SYM
10136	8506	31	1/4	1/4	CD
10136	8506	32	hour	hour	NN
10136	8506	33	,	,	,
10136	8506	34	or	or	CC
10136	8506	35	rather	rather	RB
10136	8506	36	longer	long	RBR
10136	8506	37	.	.	.
10136	8507	1	Arrange	arrange	VB
10136	8507	2	the	the	DT
10136	8507	3	meat	meat	NN
10136	8507	4	in	in	IN
10136	8507	5	a	a	DT
10136	8507	6	dish	dish	NN
10136	8507	7	,	,	,
10136	8507	8	thicken	thicken	NN
10136	8507	9	and	and	CC
10136	8507	10	flavour	flavour	VB
10136	8507	11	the	the	DT
10136	8507	12	gravy	gravy	NN
10136	8507	13	,	,	,
10136	8507	14	and	and	CC
10136	8507	15	pour	pour	VB
10136	8507	16	it	-PRON-	PRP
10136	8507	17	over	over	IN
10136	8507	18	the	the	DT
10136	8507	19	meat	meat	NN
10136	8507	20	,	,	,
10136	8507	21	when	when	WRB
10136	8507	22	it	-PRON-	PRP
10136	8507	23	is	be	VBZ
10136	8507	24	ready	ready	JJ
10136	8507	25	to	to	TO
10136	8507	26	serve	serve	VB
10136	8507	27	.	.	.
10136	8508	1	_	_	NNP
10136	8508	2	Time_.--1	Time_.--1	NNP
10136	8508	3	-	-	HYPH
10136	8508	4	1/2	1/2	CD
10136	8508	5	hour	hour	NN
10136	8508	6	.	.	.
10136	8509	1	_	_	NNP
10136	8509	2	Average	average	JJ
10136	8509	3	cost	cost	NN
10136	8509	4	_	_	NNP
10136	8509	5	,	,	,
10136	8509	6	exclusive	exclusive	JJ
10136	8509	7	of	of	IN
10136	8509	8	the	the	DT
10136	8509	9	beef	beef	NN
10136	8509	10	,	,	,
10136	8509	11	2d	2d	CD
10136	8509	12	.	.	.
10136	8510	1	_	_	NNP
10136	8510	2	Seasonable	Seasonable	NNP
10136	8510	3	_	_	NNP
10136	8510	4	at	at	IN
10136	8510	5	any	any	DT
10136	8510	6	time	time	NN
10136	8510	7	.	.	.
10136	8511	1	BROILED	BROILED	NNP
10136	8511	2	OX	OX	NNP
10136	8511	3	-	-	HYPH
10136	8511	4	TAIL	TAIL	NNP
10136	8511	5	(	(	-LRB-
10136	8511	6	an	an	DT
10136	8511	7	Entree	Entree	NNP
10136	8511	8	)	)	-RRB-
10136	8511	9	.	.	.
10136	8512	1	652	652	CD
10136	8512	2	.	.	.
10136	8513	1	INGREDIENTS.--2	ingredients.--2	CD
10136	8513	2	tails	tail	NNS
10136	8513	3	,	,	,
10136	8513	4	1	1	CD
10136	8513	5	-	-	SYM
10136	8513	6	1/2	1/2	CD
10136	8513	7	pint	pint	NN
10136	8513	8	of	of	IN
10136	8513	9	stock	stock	NN
10136	8513	10	,	,	,
10136	8513	11	No	no	UH
10136	8513	12	.	.	.
10136	8514	1	105	105	CD
10136	8514	2	,	,	,
10136	8514	3	salt	salt	NN
10136	8514	4	and	and	CC
10136	8514	5	cayenne	cayenne	NN
10136	8514	6	to	to	TO
10136	8514	7	taste	taste	VB
10136	8514	8	,	,	,
10136	8514	9	bread	bread	NN
10136	8514	10	crumbs	crumb	NNS
10136	8514	11	,	,	,
10136	8514	12	1	1	CD
10136	8514	13	egg	egg	NN
10136	8514	14	.	.	.
10136	8515	1	_	_	NNP
10136	8515	2	Mode_.--Joint	Mode_.--Joint	NNP
10136	8515	3	and	and	CC
10136	8515	4	cut	cut	VBD
10136	8515	5	up	up	RP
10136	8515	6	the	the	DT
10136	8515	7	tails	tail	NNS
10136	8515	8	into	into	IN
10136	8515	9	convenient	convenient	JJ
10136	8515	10	-	-	HYPH
10136	8515	11	sized	sized	JJ
10136	8515	12	pieces	piece	NNS
10136	8515	13	,	,	,
10136	8515	14	and	and	CC
10136	8515	15	put	put	VBD
10136	8515	16	them	-PRON-	PRP
10136	8515	17	into	into	IN
10136	8515	18	a	a	DT
10136	8515	19	stewpan	stewpan	NN
10136	8515	20	,	,	,
10136	8515	21	with	with	IN
10136	8515	22	the	the	DT
10136	8515	23	stock	stock	NN
10136	8515	24	,	,	,
10136	8515	25	cayenne	cayenne	NN
10136	8515	26	,	,	,
10136	8515	27	and	and	CC
10136	8515	28	salt	salt	NN
10136	8515	29	,	,	,
10136	8515	30	and	and	CC
10136	8515	31	,	,	,
10136	8515	32	if	if	IN
10136	8515	33	liked	like	VBD
10136	8515	34	very	very	RB
10136	8515	35	savoury	savoury	NN
10136	8515	36	,	,	,
10136	8515	37	a	a	DT
10136	8515	38	bunch	bunch	NN
10136	8515	39	of	of	IN
10136	8515	40	sweet	sweet	JJ
10136	8515	41	herbs	herb	NNS
10136	8515	42	.	.	.
10136	8516	1	Let	let	VB
10136	8516	2	them	-PRON-	PRP
10136	8516	3	simmer	simmer	VB
10136	8516	4	gently	gently	RB
10136	8516	5	for	for	IN
10136	8516	6	about	about	RB
10136	8516	7	2	2	CD
10136	8516	8	-	-	SYM
10136	8516	9	1/2	1/2	CD
10136	8516	10	hours	hour	NNS
10136	8516	11	;	;	:
10136	8516	12	then	then	RB
10136	8516	13	take	take	VB
10136	8516	14	them	-PRON-	PRP
10136	8516	15	out	out	RP
10136	8516	16	,	,	,
10136	8516	17	drain	drain	VB
10136	8516	18	them	-PRON-	PRP
10136	8516	19	,	,	,
10136	8516	20	and	and	CC
10136	8516	21	let	let	VB
10136	8516	22	them	-PRON-	PRP
10136	8516	23	cool	cool	VB
10136	8516	24	.	.	.
10136	8517	1	Beat	beat	VB
10136	8517	2	an	an	DT
10136	8517	3	egg	egg	NN
10136	8517	4	upon	upon	IN
10136	8517	5	a	a	DT
10136	8517	6	plate	plate	NN
10136	8517	7	;	;	:
10136	8517	8	dip	dip	NN
10136	8517	9	in	in	IN
10136	8517	10	each	each	DT
10136	8517	11	piece	piece	NN
10136	8517	12	of	of	IN
10136	8517	13	tail	tail	NN
10136	8517	14	,	,	,
10136	8517	15	and	and	CC
10136	8517	16	,	,	,
10136	8517	17	afterwards	afterwards	RB
10136	8517	18	,	,	,
10136	8517	19	throw	throw	VB
10136	8517	20	them	-PRON-	PRP
10136	8517	21	into	into	IN
10136	8517	22	a	a	DT
10136	8517	23	dish	dish	NN
10136	8517	24	of	of	IN
10136	8517	25	bread	bread	NN
10136	8517	26	crumbs	crumb	NNS
10136	8517	27	;	;	:
10136	8517	28	broil	broil	VB
10136	8517	29	them	-PRON-	PRP
10136	8517	30	over	over	IN
10136	8517	31	a	a	DT
10136	8517	32	clear	clear	JJ
10136	8517	33	fire	fire	NN
10136	8517	34	,	,	,
10136	8517	35	until	until	IN
10136	8517	36	of	of	IN
10136	8517	37	a	a	DT
10136	8517	38	brownish	brownish	JJ
10136	8517	39	colour	colour	NN
10136	8517	40	on	on	IN
10136	8517	41	both	both	DT
10136	8517	42	sides	side	NNS
10136	8517	43	,	,	,
10136	8517	44	and	and	CC
10136	8517	45	serve	serve	VB
10136	8517	46	with	with	IN
10136	8517	47	a	a	DT
10136	8517	48	good	good	JJ
10136	8517	49	gravy	gravy	NN
10136	8517	50	,	,	,
10136	8517	51	or	or	CC
10136	8517	52	any	any	DT
10136	8517	53	sauce	sauce	NN
10136	8517	54	that	that	WDT
10136	8517	55	may	may	MD
10136	8517	56	be	be	VB
10136	8517	57	preferred	prefer	VBN
10136	8517	58	.	.	.
10136	8518	1	_	_	NNP
10136	8518	2	Time_.--About	Time_.--About	NNP
10136	8518	3	2	2	CD
10136	8518	4	-	-	SYM
10136	8518	5	1/2	1/2	CD
10136	8518	6	hours	hour	NNS
10136	8518	7	.	.	.
10136	8519	1	_	_	NNP
10136	8519	2	Average	average	JJ
10136	8519	3	cost	cost	NN
10136	8519	4	_	_	NNP
10136	8519	5	,	,	,
10136	8519	6	from	from	IN
10136	8519	7	9d	9d	NN
10136	8519	8	.	.	.
10136	8520	1	to	to	IN
10136	8520	2	1s	1	NNS
10136	8520	3	.	.	.
10136	8521	1	6d	6d	NNP
10136	8521	2	.	.	NNP
10136	8521	3	,	,	,
10136	8521	4	according	accord	VBG
10136	8521	5	to	to	IN
10136	8521	6	the	the	DT
10136	8521	7	season	season	NN
10136	8521	8	.	.	.
10136	8522	1	_	_	NNP
10136	8522	2	Sufficient	Sufficient	NNP
10136	8522	3	_	_	NNP
10136	8522	4	for	for	IN
10136	8522	5	6	6	CD
10136	8522	6	persons	person	NNS
10136	8522	7	.	.	.
10136	8523	1	_	_	NNP
10136	8523	2	Seasonable	Seasonable	NNP
10136	8523	3	_	_	NNP
10136	8523	4	at	at	IN
10136	8523	5	any	any	DT
10136	8523	6	time	time	NN
10136	8523	7	.	.	.
10136	8524	1	_	_	NNP
10136	8524	2	Note_.--These	Note_.--These	NNP
10136	8524	3	may	may	MD
10136	8524	4	be	be	VB
10136	8524	5	more	more	RBR
10136	8524	6	easily	easily	RB
10136	8524	7	prepared	prepare	VBN
10136	8524	8	by	by	IN
10136	8524	9	putting	put	VBG
10136	8524	10	the	the	DT
10136	8524	11	tails	tail	NNS
10136	8524	12	in	in	IN
10136	8524	13	a	a	DT
10136	8524	14	brisk	brisk	JJ
10136	8524	15	oven	oven	NN
10136	8524	16	,	,	,
10136	8524	17	after	after	IN
10136	8524	18	they	-PRON-	PRP
10136	8524	19	have	have	VBP
10136	8524	20	been	be	VBN
10136	8524	21	dipped	dip	VBN
10136	8524	22	in	in	IN
10136	8524	23	egg	egg	NN
10136	8524	24	and	and	CC
10136	8524	25	bread	bread	NN
10136	8524	26	-	-	HYPH
10136	8524	27	crumb	crumb	JJ
10136	8524	28	;	;	:
10136	8524	29	and	and	CC
10136	8524	30	,	,	,
10136	8524	31	when	when	WRB
10136	8524	32	brown	brown	NNP
10136	8524	33	,	,	,
10136	8524	34	they	-PRON-	PRP
10136	8524	35	are	be	VBP
10136	8524	36	done	do	VBN
10136	8524	37	.	.	.
10136	8525	1	They	-PRON-	PRP
10136	8525	2	must	must	MD
10136	8525	3	be	be	VB
10136	8525	4	boiled	boil	VBN
10136	8525	5	the	the	DT
10136	8525	6	same	same	JJ
10136	8525	7	time	time	NN
10136	8525	8	as	as	IN
10136	8525	9	for	for	IN
10136	8525	10	broiling	broiling	NN
10136	8525	11	.	.	.
10136	8526	1	STRANGE	strange	JJ
10136	8526	2	TAILS.--Naturalists	tails.--naturalist	NNS
10136	8526	3	can	can	MD
10136	8526	4	not	not	RB
10136	8526	5	explain	explain	VB
10136	8526	6	the	the	DT
10136	8526	7	uses	use	NNS
10136	8526	8	of	of	IN
10136	8526	9	some	some	DT
10136	8526	10	of	of	IN
10136	8526	11	the	the	DT
10136	8526	12	strange	strange	JJ
10136	8526	13	tails	tail	NNS
10136	8526	14	borne	bear	VBN
10136	8526	15	by	by	IN
10136	8526	16	animals	animal	NNS
10136	8526	17	.	.	.
10136	8527	1	In	in	IN
10136	8527	2	the	the	DT
10136	8527	3	Egyptian	egyptian	JJ
10136	8527	4	and	and	CC
10136	8527	5	Syrian	syrian	JJ
10136	8527	6	sheep	sheep	NN
10136	8527	7	,	,	,
10136	8527	8	for	for	IN
10136	8527	9	instance	instance	NN
10136	8527	10	,	,	,
10136	8527	11	the	the	DT
10136	8527	12	tail	tail	NN
10136	8527	13	grows	grow	VBZ
10136	8527	14	so	so	RB
10136	8527	15	large	large	JJ
10136	8527	16	,	,	,
10136	8527	17	that	that	IN
10136	8527	18	it	-PRON-	PRP
10136	8527	19	is	be	VBZ
10136	8527	20	not	not	RB
10136	8527	21	infrequently	infrequently	RB
10136	8527	22	supported	support	VBN
10136	8527	23	upon	upon	IN
10136	8527	24	a	a	DT
10136	8527	25	sort	sort	NN
10136	8527	26	of	of	IN
10136	8527	27	little	little	JJ
10136	8527	28	cart	cart	NN
10136	8527	29	,	,	,
10136	8527	30	in	in	IN
10136	8527	31	order	order	NN
10136	8527	32	to	to	TO
10136	8527	33	prevent	prevent	VB
10136	8527	34	inconvenience	inconvenience	NN
10136	8527	35	to	to	IN
10136	8527	36	the	the	DT
10136	8527	37	animal	animal	NN
10136	8527	38	.	.	.
10136	8528	1	Thin	thin	JJ
10136	8528	2	monstrous	monstrous	JJ
10136	8528	3	appendage	appendage	NN
10136	8528	4	sometimes	sometimes	RB
10136	8528	5	attains	attain	VBZ
10136	8528	6	a	a	DT
10136	8528	7	weight	weight	NN
10136	8528	8	of	of	IN
10136	8528	9	seventy	seventy	CD
10136	8528	10	,	,	,
10136	8528	11	eighty	eighty	CD
10136	8528	12	,	,	,
10136	8528	13	or	or	CC
10136	8528	14	even	even	RB
10136	8528	15	a	a	DT
10136	8528	16	hundred	hundred	CD
10136	8528	17	pounds	pound	NNS
10136	8528	18	.	.	.
10136	8529	1	TO	to	TO
10136	8529	2	DRESS	DRESS	NNP
10136	8529	3	BEEF	beef	NN
10136	8529	4	PALATES	palate	NNS
10136	8529	5	(	(	-LRB-
10136	8529	6	an	an	DT
10136	8529	7	Entree	Entree	NNP
10136	8529	8	)	)	-RRB-
10136	8529	9	.	.	.
10136	8530	1	653	653	CD
10136	8530	2	.	.	.
10136	8531	1	INGREDIENTS.--4	ingredients.--4	CD
10136	8531	2	palates	palate	NNS
10136	8531	3	,	,	,
10136	8531	4	sufficient	sufficient	JJ
10136	8531	5	gravy	gravy	NN
10136	8531	6	to	to	TO
10136	8531	7	cover	cover	VB
10136	8531	8	them	-PRON-	PRP
10136	8531	9	(	(	-LRB-
10136	8531	10	No	no	UH
10136	8531	11	.	.	.
10136	8532	1	438	438	CD
10136	8532	2	)	)	-RRB-
10136	8532	3	,	,	,
10136	8532	4	cayenne	cayenne	NN
10136	8532	5	to	to	TO
10136	8532	6	taste	taste	NN
10136	8532	7	,	,	,
10136	8532	8	1	1	CD
10136	8532	9	tablespoonful	tablespoonful	JJ
10136	8532	10	of	of	IN
10136	8532	11	mushroom	mushroom	NN
10136	8532	12	ketchup	ketchup	NN
10136	8532	13	,	,	,
10136	8532	14	1	1	CD
10136	8532	15	tablespoonful	tablespoonful	NN
10136	8532	16	of	of	IN
10136	8532	17	pickled	pickle	VBN
10136	8532	18	-	-	HYPH
10136	8532	19	onion	onion	NN
10136	8532	20	liquor	liquor	NN
10136	8532	21	,	,	,
10136	8532	22	thickening	thickening	NN
10136	8532	23	of	of	IN
10136	8532	24	butter	butter	NN
10136	8532	25	and	and	CC
10136	8532	26	flour	flour	NN
10136	8532	27	.	.	.
10136	8533	1	_	_	NNP
10136	8533	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	8533	3	the	the	DT
10136	8533	4	palates	palate	NNS
10136	8533	5	,	,	,
10136	8533	6	and	and	CC
10136	8533	7	put	put	VBD
10136	8533	8	them	-PRON-	PRP
10136	8533	9	into	into	IN
10136	8533	10	a	a	DT
10136	8533	11	stewpan	stewpan	NN
10136	8533	12	,	,	,
10136	8533	13	with	with	IN
10136	8533	14	sufficient	sufficient	JJ
10136	8533	15	water	water	NN
10136	8533	16	to	to	TO
10136	8533	17	cover	cover	VB
10136	8533	18	them	-PRON-	PRP
10136	8533	19	,	,	,
10136	8533	20	and	and	CC
10136	8533	21	let	let	VB
10136	8533	22	them	-PRON-	PRP
10136	8533	23	boil	boil	VB
10136	8533	24	until	until	IN
10136	8533	25	perfectly	perfectly	RB
10136	8533	26	tender	tender	JJ
10136	8533	27	,	,	,
10136	8533	28	or	or	CC
10136	8533	29	until	until	IN
10136	8533	30	the	the	DT
10136	8533	31	upper	upper	JJ
10136	8533	32	skin	skin	NN
10136	8533	33	may	may	MD
10136	8533	34	be	be	VB
10136	8533	35	easily	easily	RB
10136	8533	36	peeled	peel	VBN
10136	8533	37	off	off	RP
10136	8533	38	.	.	.
10136	8534	1	Have	have	VBP
10136	8534	2	ready	ready	JJ
10136	8534	3	sufficient	sufficient	JJ
10136	8534	4	gravy	gravy	NN
10136	8534	5	(	(	-LRB-
10136	8534	6	No	no	UH
10136	8534	7	.	.	.
10136	8535	1	438	438	CD
10136	8535	2	)	)	-RRB-
10136	8535	3	to	to	TO
10136	8535	4	cover	cover	VB
10136	8535	5	them	-PRON-	PRP
10136	8535	6	;	;	:
10136	8535	7	add	add	VB
10136	8535	8	a	a	DT
10136	8535	9	good	good	JJ
10136	8535	10	seasoning	seasoning	NN
10136	8535	11	of	of	IN
10136	8535	12	cayenne	cayenne	NN
10136	8535	13	,	,	,
10136	8535	14	and	and	CC
10136	8535	15	thicken	thicken	VBN
10136	8535	16	with	with	IN
10136	8535	17	roux	roux	NN
10136	8535	18	,	,	,
10136	8535	19	No	no	UH
10136	8535	20	.	.	.
10136	8536	1	625	625	CD
10136	8536	2	,	,	,
10136	8536	3	or	or	CC
10136	8536	4	a	a	DT
10136	8536	5	little	little	JJ
10136	8536	6	butter	butter	NN
10136	8536	7	kneaded	knead	VBN
10136	8536	8	with	with	IN
10136	8536	9	flour	flour	NN
10136	8536	10	;	;	:
10136	8536	11	let	let	VB
10136	8536	12	it	-PRON-	PRP
10136	8536	13	boil	boil	VB
10136	8536	14	up	up	RP
10136	8536	15	,	,	,
10136	8536	16	and	and	CC
10136	8536	17	skim	skim	NNP
10136	8536	18	.	.	.
10136	8537	1	Cut	cut	VB
10136	8537	2	the	the	DT
10136	8537	3	palates	palate	NNS
10136	8537	4	into	into	IN
10136	8537	5	square	square	JJ
10136	8537	6	pieces	piece	NNS
10136	8537	7	,	,	,
10136	8537	8	put	put	VBD
10136	8537	9	them	-PRON-	PRP
10136	8537	10	in	in	IN
10136	8537	11	the	the	DT
10136	8537	12	gravy	gravy	NN
10136	8537	13	,	,	,
10136	8537	14	and	and	CC
10136	8537	15	let	let	VB
10136	8537	16	them	-PRON-	PRP
10136	8537	17	simmer	simmer	VB
10136	8537	18	gently	gently	RB
10136	8537	19	for	for	IN
10136	8537	20	1/2	1/2	CD
10136	8537	21	hour	hour	NN
10136	8537	22	;	;	:
10136	8537	23	add	add	VB
10136	8537	24	ketchup	ketchup	NN
10136	8537	25	and	and	CC
10136	8537	26	onion	onion	NN
10136	8537	27	-	-	HYPH
10136	8537	28	liquor	liquor	NN
10136	8537	29	,	,	,
10136	8537	30	give	give	VB
10136	8537	31	one	one	CD
10136	8537	32	boil	boil	NN
10136	8537	33	,	,	,
10136	8537	34	and	and	CC
10136	8537	35	serve	serve	VB
10136	8537	36	.	.	.
10136	8538	1	_	_	NNP
10136	8538	2	Time_.--From	Time_.--From	NNP
10136	8538	3	3	3	CD
10136	8538	4	to	to	IN
10136	8538	5	5	5	CD
10136	8538	6	hours	hour	NNS
10136	8538	7	to	to	TO
10136	8538	8	boil	boil	VB
10136	8538	9	the	the	DT
10136	8538	10	palates	palate	NNS
10136	8538	11	.	.	.
10136	8539	1	_	_	NNP
10136	8539	2	Sufficient	Sufficient	NNP
10136	8539	3	_	_	NNP
10136	8539	4	for	for	IN
10136	8539	5	4	4	CD
10136	8539	6	persons	person	NNS
10136	8539	7	.	.	.
10136	8540	1	_	_	NNP
10136	8540	2	Seasonable	Seasonable	NNP
10136	8540	3	_	_	NNP
10136	8540	4	at	at	IN
10136	8540	5	any	any	DT
10136	8540	6	time	time	NN
10136	8540	7	.	.	.
10136	8541	1	_	_	NNP
10136	8541	2	Note_.--Palates	Note_.--Palates	NNP
10136	8541	3	may	may	MD
10136	8541	4	be	be	VB
10136	8541	5	dressed	dressed	JJ
10136	8541	6	in	in	IN
10136	8541	7	various	various	JJ
10136	8541	8	ways	way	NNS
10136	8541	9	with	with	IN
10136	8541	10	sauce	sauce	NN
10136	8541	11	tournée	tournée	NNS
10136	8541	12	,	,	,
10136	8541	13	good	good	JJ
10136	8541	14	onion	onion	NN
10136	8541	15	sauce	sauce	NN
10136	8541	16	,	,	,
10136	8541	17	tomato	tomato	NN
10136	8541	18	sauce	sauce	NN
10136	8541	19	,	,	,
10136	8541	20	and	and	CC
10136	8541	21	also	also	RB
10136	8541	22	served	serve	VBD
10136	8541	23	in	in	IN
10136	8541	24	a	a	DT
10136	8541	25	vol	vol	VB
10136	8541	26	-	-	HYPH
10136	8541	27	au	au	NN
10136	8541	28	-	-	HYPH
10136	8541	29	vent	vent	NN
10136	8541	30	;	;	:
10136	8541	31	but	but	CC
10136	8541	32	the	the	DT
10136	8541	33	above	above	JJ
10136	8541	34	will	will	MD
10136	8541	35	be	be	VB
10136	8541	36	found	find	VBN
10136	8541	37	a	a	DT
10136	8541	38	more	more	RBR
10136	8541	39	simple	simple	JJ
10136	8541	40	method	method	NN
10136	8541	41	of	of	IN
10136	8541	42	dressing	dress	VBG
10136	8541	43	them	-PRON-	PRP
10136	8541	44	.	.	.
10136	8542	1	BEEF	beef	JJ
10136	8542	2	PICKLE	PICKLE	NNP
10136	8542	3	,	,	,
10136	8542	4	which	which	WDT
10136	8542	5	may	may	MD
10136	8542	6	also	also	RB
10136	8542	7	be	be	VB
10136	8542	8	used	use	VBN
10136	8542	9	for	for	IN
10136	8542	10	any	any	DT
10136	8542	11	kind	kind	NN
10136	8542	12	of	of	IN
10136	8542	13	Meat	Meat	NNP
10136	8542	14	,	,	,
10136	8542	15	Tongues	Tongues	NNPS
10136	8542	16	,	,	,
10136	8542	17	or	or	CC
10136	8542	18	Hams	Hams	NNP
10136	8542	19	.	.	.
10136	8543	1	654	654	CD
10136	8543	2	.	.	.
10136	8544	1	INGREDIENTS.--6	ingredients.--6	NN
10136	8544	2	lbs	lbs	NN
10136	8544	3	.	.	.
10136	8545	1	of	of	IN
10136	8545	2	salt	salt	NN
10136	8545	3	,	,	,
10136	8545	4	2	2	CD
10136	8545	5	lbs	lbs	NN
10136	8545	6	.	.	.
10136	8546	1	of	of	IN
10136	8546	2	fine	fine	JJ
10136	8546	3	sugar	sugar	NN
10136	8546	4	,	,	,
10136	8546	5	3	3	CD
10136	8546	6	oz	oz	IN
10136	8546	7	.	.	.
10136	8547	1	of	of	IN
10136	8547	2	powdered	powdered	JJ
10136	8547	3	saltpetre	saltpetre	NNP
10136	8547	4	,	,	,
10136	8547	5	3	3	CD
10136	8547	6	gallons	gallon	NNS
10136	8547	7	of	of	IN
10136	8547	8	spring	spring	NN
10136	8547	9	water	water	NN
10136	8547	10	.	.	.
10136	8548	1	_	_	NNP
10136	8548	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	8548	3	all	all	PDT
10136	8548	4	the	the	DT
10136	8548	5	ingredients	ingredient	NNS
10136	8548	6	gently	gently	RB
10136	8548	7	together	together	RB
10136	8548	8	,	,	,
10136	8548	9	so	so	RB
10136	8548	10	long	long	RB
10136	8548	11	as	as	IN
10136	8548	12	any	any	DT
10136	8548	13	scum	scum	NN
10136	8548	14	or	or	CC
10136	8548	15	impurity	impurity	NN
10136	8548	16	arises	arise	VBZ
10136	8548	17	,	,	,
10136	8548	18	which	which	WDT
10136	8548	19	carefully	carefully	RB
10136	8548	20	remove	remove	VBP
10136	8548	21	;	;	:
10136	8548	22	when	when	WRB
10136	8548	23	quite	quite	RB
10136	8548	24	cold	cold	JJ
10136	8548	25	,	,	,
10136	8548	26	pour	pour	VBP
10136	8548	27	it	-PRON-	PRP
10136	8548	28	over	over	IN
10136	8548	29	the	the	DT
10136	8548	30	meat	meat	NN
10136	8548	31	,	,	,
10136	8548	32	every	every	DT
10136	8548	33	part	part	NN
10136	8548	34	of	of	IN
10136	8548	35	which	which	WDT
10136	8548	36	must	must	MD
10136	8548	37	be	be	VB
10136	8548	38	covered	cover	VBN
10136	8548	39	with	with	IN
10136	8548	40	the	the	DT
10136	8548	41	brine	brine	NN
10136	8548	42	.	.	.
10136	8549	1	This	this	DT
10136	8549	2	may	may	MD
10136	8549	3	be	be	VB
10136	8549	4	used	use	VBN
10136	8549	5	for	for	IN
10136	8549	6	pickling	pickle	VBG
10136	8549	7	any	any	DT
10136	8549	8	kind	kind	NN
10136	8549	9	of	of	IN
10136	8549	10	meat	meat	NN
10136	8549	11	,	,	,
10136	8549	12	and	and	CC
10136	8549	13	may	may	MD
10136	8549	14	be	be	VB
10136	8549	15	kept	keep	VBN
10136	8549	16	for	for	IN
10136	8549	17	some	some	DT
10136	8549	18	time	time	NN
10136	8549	19	,	,	,
10136	8549	20	if	if	IN
10136	8549	21	boiled	boil	VBN
10136	8549	22	up	up	RP
10136	8549	23	occasionally	occasionally	RB
10136	8549	24	with	with	IN
10136	8549	25	an	an	DT
10136	8549	26	addition	addition	NN
10136	8549	27	of	of	IN
10136	8549	28	the	the	DT
10136	8549	29	ingredients	ingredient	NNS
10136	8549	30	.	.	.
10136	8550	1	_	_	NNP
10136	8550	2	Time_.--A	Time_.--A	NNP
10136	8550	3	ham	ham	NNP
10136	8550	4	should	should	MD
10136	8550	5	be	be	VB
10136	8550	6	kept	keep	VBN
10136	8550	7	in	in	IN
10136	8550	8	the	the	DT
10136	8550	9	pickle	pickle	NN
10136	8550	10	for	for	IN
10136	8550	11	a	a	DT
10136	8550	12	fortnight	fortnight	NN
10136	8550	13	;	;	:
10136	8550	14	a	a	DT
10136	8550	15	piece	piece	NN
10136	8550	16	of	of	IN
10136	8550	17	beef	beef	NN
10136	8550	18	weighing	weigh	VBG
10136	8550	19	14	14	CD
10136	8550	20	lbs	lbs	NN
10136	8550	21	.	.	.
10136	8550	22	,	,	,
10136	8550	23	12	12	CD
10136	8550	24	or	or	CC
10136	8550	25	15	15	CD
10136	8550	26	days	day	NNS
10136	8550	27	;	;	:
10136	8550	28	a	a	DT
10136	8550	29	tongue	tongue	NN
10136	8550	30	,	,	,
10136	8550	31	10	10	CD
10136	8550	32	days	day	NNS
10136	8550	33	or	or	CC
10136	8550	34	a	a	DT
10136	8550	35	fortnight	fortnight	NN
10136	8550	36	.	.	.
10136	8551	1	_	_	NNP
10136	8551	2	Note_.--For	Note_.--For	NNP
10136	8551	3	salting	salt	VBG
10136	8551	4	and	and	CC
10136	8551	5	pickling	pickle	VBG
10136	8551	6	meat	meat	NN
10136	8551	7	,	,	,
10136	8551	8	it	-PRON-	PRP
10136	8551	9	is	be	VBZ
10136	8551	10	a	a	DT
10136	8551	11	good	good	JJ
10136	8551	12	plan	plan	NN
10136	8551	13	to	to	TO
10136	8551	14	rub	rub	VB
10136	8551	15	in	in	RP
10136	8551	16	only	only	RB
10136	8551	17	half	half	PDT
10136	8551	18	the	the	DT
10136	8551	19	quantity	quantity	NN
10136	8551	20	of	of	IN
10136	8551	21	salt	salt	NN
10136	8551	22	directed	direct	VBN
10136	8551	23	,	,	,
10136	8551	24	and	and	CC
10136	8551	25	to	to	TO
10136	8551	26	let	let	VB
10136	8551	27	it	-PRON-	PRP
10136	8551	28	remain	remain	VB
10136	8551	29	for	for	IN
10136	8551	30	a	a	DT
10136	8551	31	day	day	NN
10136	8551	32	or	or	CC
10136	8551	33	two	two	CD
10136	8551	34	to	to	TO
10136	8551	35	disgorge	disgorge	VB
10136	8551	36	and	and	CC
10136	8551	37	effectually	effectually	RB
10136	8551	38	to	to	TO
10136	8551	39	get	get	VB
10136	8551	40	rid	rid	VBN
10136	8551	41	of	of	IN
10136	8551	42	the	the	DT
10136	8551	43	blood	blood	NN
10136	8551	44	and	and	CC
10136	8551	45	slime	slime	NN
10136	8551	46	;	;	:
10136	8551	47	then	then	RB
10136	8551	48	rub	rub	VB
10136	8551	49	in	in	RP
10136	8551	50	the	the	DT
10136	8551	51	remainder	remainder	NN
10136	8551	52	of	of	IN
10136	8551	53	the	the	DT
10136	8551	54	salt	salt	NN
10136	8551	55	and	and	CC
10136	8551	56	other	other	JJ
10136	8551	57	ingredients	ingredient	NNS
10136	8551	58	,	,	,
10136	8551	59	and	and	CC
10136	8551	60	proceed	proceed	VB
10136	8551	61	as	as	IN
10136	8551	62	above	above	RB
10136	8551	63	.	.	.
10136	8552	1	This	this	DT
10136	8552	2	rule	rule	NN
10136	8552	3	may	may	MD
10136	8552	4	be	be	VB
10136	8552	5	applied	apply	VBN
10136	8552	6	to	to	IN
10136	8552	7	all	all	PDT
10136	8552	8	the	the	DT
10136	8552	9	recipes	recipe	NNS
10136	8552	10	we	-PRON-	PRP
10136	8552	11	have	have	VBP
10136	8552	12	given	give	VBN
10136	8552	13	for	for	IN
10136	8552	14	salting	salt	VBG
10136	8552	15	and	and	CC
10136	8552	16	pickling	pickle	VBG
10136	8552	17	meat	meat	NN
10136	8552	18	.	.	.
10136	8553	1	TO	to	IN
10136	8553	2	PICKLE	pickle	JJ
10136	8553	3	PART	part	NN
10136	8553	4	OF	of	IN
10136	8553	5	A	a	DT
10136	8553	6	ROUND	round	NN
10136	8553	7	OF	of	IN
10136	8553	8	BEEF	beef	NN
10136	8553	9	FOR	for	IN
10136	8553	10	HANGING	HANGING	NNP
10136	8553	11	.	.	.
10136	8554	1	655	655	CD
10136	8554	2	.	.	.
10136	8555	1	INGREDIENTS.--For	INGREDIENTS.--For	VBZ
10136	8555	2	14	14	CD
10136	8555	3	lbs	lbs	NN
10136	8555	4	.	.	.
10136	8556	1	of	of	IN
10136	8556	2	a	a	DT
10136	8556	3	round	round	NN
10136	8556	4	of	of	IN
10136	8556	5	beef	beef	NN
10136	8556	6	allow	allow	VBP
10136	8556	7	1	1	CD
10136	8556	8	-	-	SYM
10136	8556	9	1/2	1/2	CD
10136	8556	10	lb	lb	XX
10136	8556	11	.	.	.
10136	8557	1	of	of	IN
10136	8557	2	salt	salt	NN
10136	8557	3	,	,	,
10136	8557	4	1/2	1/2	CD
10136	8557	5	oz	oz	UH
10136	8557	6	.	.	.
10136	8558	1	of	of	IN
10136	8558	2	powdered	powdered	JJ
10136	8558	3	saltpetre	saltpetre	NN
10136	8558	4	;	;	,
10136	8558	5	or	or	CC
10136	8558	6	,	,	,
10136	8558	7	1	1	CD
10136	8558	8	lb	lb	IN
10136	8558	9	.	.	.
10136	8559	1	of	of	IN
10136	8559	2	salt	salt	NN
10136	8559	3	,	,	,
10136	8559	4	1/2	1/2	CD
10136	8559	5	lb	lb	IN
10136	8559	6	.	.	.
10136	8560	1	of	of	IN
10136	8560	2	sugar	sugar	NNP
10136	8560	3	,	,	,
10136	8560	4	4	4	CD
10136	8560	5	oz	oz	IN
10136	8560	6	.	.	.
10136	8561	1	of	of	IN
10136	8561	2	powdered	powdered	JJ
10136	8561	3	saltpetre	saltpetre	NNP
10136	8561	4	.	.	.
10136	8562	1	_	_	NNP
10136	8562	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	8562	3	in	in	IN
10136	8562	4	,	,	,
10136	8562	5	and	and	CC
10136	8562	6	sprinkle	sprinkle	VB
10136	8562	7	either	either	DT
10136	8562	8	of	of	IN
10136	8562	9	the	the	DT
10136	8562	10	above	above	JJ
10136	8562	11	mixtures	mixture	NNS
10136	8562	12	on	on	IN
10136	8562	13	14	14	CD
10136	8562	14	lbs	lbs	NN
10136	8562	15	.	.	.
10136	8563	1	of	of	IN
10136	8563	2	meat	meat	NN
10136	8563	3	.	.	.
10136	8564	1	Keep	keep	VB
10136	8564	2	it	-PRON-	PRP
10136	8564	3	in	in	IN
10136	8564	4	an	an	DT
10136	8564	5	earthenware	earthenware	NN
10136	8564	6	pan	pan	NN
10136	8564	7	,	,	,
10136	8564	8	or	or	CC
10136	8564	9	a	a	DT
10136	8564	10	deep	deep	JJ
10136	8564	11	wooden	wooden	JJ
10136	8564	12	tray	tray	NN
10136	8564	13	,	,	,
10136	8564	14	and	and	CC
10136	8564	15	turn	turn	VB
10136	8564	16	twice	twice	PDT
10136	8564	17	a	a	DT
10136	8564	18	week	week	NN
10136	8564	19	during	during	IN
10136	8564	20	3	3	CD
10136	8564	21	weeks	week	NNS
10136	8564	22	;	;	:
10136	8564	23	then	then	RB
10136	8564	24	bind	bind	VB
10136	8564	25	up	up	RP
10136	8564	26	the	the	DT
10136	8564	27	beef	beef	NN
10136	8564	28	tightly	tightly	RB
10136	8564	29	with	with	IN
10136	8564	30	coarse	coarse	JJ
10136	8564	31	linen	linen	NN
10136	8564	32	tape	tape	NN
10136	8564	33	,	,	,
10136	8564	34	and	and	CC
10136	8564	35	hang	hang	VB
10136	8564	36	it	-PRON-	PRP
10136	8564	37	in	in	IN
10136	8564	38	a	a	DT
10136	8564	39	kitchen	kitchen	NN
10136	8564	40	in	in	IN
10136	8564	41	which	which	WDT
10136	8564	42	a	a	DT
10136	8564	43	fire	fire	NN
10136	8564	44	is	be	VBZ
10136	8564	45	constantly	constantly	RB
10136	8564	46	kept	keep	VBN
10136	8564	47	,	,	,
10136	8564	48	for	for	IN
10136	8564	49	3	3	CD
10136	8564	50	weeks	week	NNS
10136	8564	51	.	.	.
10136	8565	1	Pork	pork	NN
10136	8565	2	,	,	,
10136	8565	3	hams	ham	NNS
10136	8565	4	,	,	,
10136	8565	5	and	and	CC
10136	8565	6	bacon	bacon	NN
10136	8565	7	may	may	MD
10136	8565	8	be	be	VB
10136	8565	9	cured	cure	VBN
10136	8565	10	in	in	IN
10136	8565	11	a	a	DT
10136	8565	12	similar	similar	JJ
10136	8565	13	way	way	NN
10136	8565	14	,	,	,
10136	8565	15	but	but	CC
10136	8565	16	will	will	MD
10136	8565	17	require	require	VB
10136	8565	18	double	double	PDT
10136	8565	19	the	the	DT
10136	8565	20	quantity	quantity	NN
10136	8565	21	of	of	IN
10136	8565	22	the	the	DT
10136	8565	23	salting	salt	VBG
10136	8565	24	mixture	mixture	NN
10136	8565	25	;	;	:
10136	8565	26	and	and	CC
10136	8565	27	,	,	,
10136	8565	28	if	if	IN
10136	8565	29	not	not	RB
10136	8565	30	smoke	smoke	NN
10136	8565	31	-	-	HYPH
10136	8565	32	dried	dry	VBN
10136	8565	33	,	,	,
10136	8565	34	they	-PRON-	PRP
10136	8565	35	should	should	MD
10136	8565	36	be	be	VB
10136	8565	37	taken	take	VBN
10136	8565	38	down	down	RP
10136	8565	39	from	from	IN
10136	8565	40	hanging	hang	VBG
10136	8565	41	after	after	IN
10136	8565	42	3	3	CD
10136	8565	43	or	or	CC
10136	8565	44	4	4	CD
10136	8565	45	weeks	week	NNS
10136	8565	46	,	,	,
10136	8565	47	and	and	CC
10136	8565	48	afterwards	afterwards	RB
10136	8565	49	kept	keep	VBN
10136	8565	50	in	in	IN
10136	8565	51	boxes	box	NNS
10136	8565	52	or	or	CC
10136	8565	53	tubs	tub	NNS
10136	8565	54	,	,	,
10136	8565	55	amongst	amongst	IN
10136	8565	56	dry	dry	JJ
10136	8565	57	oat	oat	NN
10136	8565	58	-	-	HYPH
10136	8565	59	husks	husk	NNS
10136	8565	60	.	.	.
10136	8566	1	_	_	NNP
10136	8566	2	Time_.--2	time_.--2	NN
10136	8566	3	or	or	CC
10136	8566	4	3	3	CD
10136	8566	5	weeks	week	NNS
10136	8566	6	to	to	TO
10136	8566	7	remain	remain	VB
10136	8566	8	in	in	IN
10136	8566	9	the	the	DT
10136	8566	10	brine	brine	NN
10136	8566	11	;	;	:
10136	8566	12	to	to	TO
10136	8566	13	be	be	VB
10136	8566	14	hung	hang	VBN
10136	8566	15	3	3	CD
10136	8566	16	weeks	week	NNS
10136	8566	17	.	.	.
10136	8567	1	_	_	NNP
10136	8567	2	Seasonable	Seasonable	NNP
10136	8567	3	_	_	NNP
10136	8567	4	at	at	IN
10136	8567	5	any	any	DT
10136	8567	6	time	time	NN
10136	8567	7	.	.	.
10136	8568	1	_	_	NNP
10136	8568	2	Note_.--The	note_.--the	JJ
10136	8568	3	meat	meat	NN
10136	8568	4	may	may	MD
10136	8568	5	be	be	VB
10136	8568	6	boiled	boil	VBN
10136	8568	7	fresh	fresh	JJ
10136	8568	8	from	from	IN
10136	8568	9	this	this	DT
10136	8568	10	pickle	pickle	NN
10136	8568	11	,	,	,
10136	8568	12	instead	instead	RB
10136	8568	13	of	of	IN
10136	8568	14	smoking	smoke	VBG
10136	8568	15	it	-PRON-	PRP
10136	8568	16	.	.	.
10136	8569	1	BEEP	BEEP	NNP
10136	8569	2	RAGOUT	RAGOUT	NNP
10136	8569	3	(	(	-LRB-
10136	8569	4	Cold	Cold	NNP
10136	8569	5	Meat	Meat	NNP
10136	8569	6	Cookery	Cookery	NNP
10136	8569	7	)	)	-RRB-
10136	8569	8	.	.	.
10136	8570	1	656	656	CD
10136	8570	2	.	.	.
10136	8571	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	8571	2	2	2	CD
10136	8571	3	lbs	lbs	NN
10136	8571	4	.	.	.
10136	8572	1	of	of	IN
10136	8572	2	cold	cold	JJ
10136	8572	3	roast	roast	NN
10136	8572	4	beef	beef	NN
10136	8572	5	,	,	,
10136	8572	6	6	6	CD
10136	8572	7	onions	onion	NNS
10136	8572	8	,	,	,
10136	8572	9	pepper	pepper	NN
10136	8572	10	,	,	,
10136	8572	11	salt	salt	NN
10136	8572	12	,	,	,
10136	8572	13	and	and	CC
10136	8572	14	mixed	mix	VBD
10136	8572	15	spices	spice	NNS
10136	8572	16	to	to	IN
10136	8572	17	taste	taste	NN
10136	8572	18	;	;	:
10136	8572	19	1/2	1/2	CD
10136	8572	20	pint	pint	NN
10136	8572	21	of	of	IN
10136	8572	22	boiling	boil	VBG
10136	8572	23	water	water	NN
10136	8572	24	,	,	,
10136	8572	25	3	3	CD
10136	8572	26	tablespoonfuls	tablespoonful	NNS
10136	8572	27	of	of	IN
10136	8572	28	gravy	gravy	NN
10136	8572	29	.	.	.
10136	8573	1	_	_	NNP
10136	8573	2	Mode_.--Cut	mode_.--cut	JJ
10136	8573	3	the	the	DT
10136	8573	4	beef	beef	NN
10136	8573	5	into	into	IN
10136	8573	6	rather	rather	RB
10136	8573	7	large	large	JJ
10136	8573	8	pieces	piece	NNS
10136	8573	9	,	,	,
10136	8573	10	and	and	CC
10136	8573	11	put	put	VBD
10136	8573	12	them	-PRON-	PRP
10136	8573	13	into	into	IN
10136	8573	14	a	a	DT
10136	8573	15	stewpan	stewpan	NN
10136	8573	16	with	with	IN
10136	8573	17	the	the	DT
10136	8573	18	onions	onion	NNS
10136	8573	19	,	,	,
10136	8573	20	which	which	WDT
10136	8573	21	must	must	MD
10136	8573	22	be	be	VB
10136	8573	23	sliced	slice	VBN
10136	8573	24	.	.	.
10136	8574	1	Season	season	NN
10136	8574	2	well	well	RB
10136	8574	3	with	with	IN
10136	8574	4	pepper	pepper	NN
10136	8574	5	,	,	,
10136	8574	6	salt	salt	NN
10136	8574	7	,	,	,
10136	8574	8	and	and	CC
10136	8574	9	mixed	mixed	JJ
10136	8574	10	spices	spice	NNS
10136	8574	11	,	,	,
10136	8574	12	and	and	CC
10136	8574	13	pour	pour	VB
10136	8574	14	over	over	RP
10136	8574	15	about	about	RB
10136	8574	16	1/2	1/2	CD
10136	8574	17	pint	pint	NN
10136	8574	18	of	of	IN
10136	8574	19	boiling	boil	VBG
10136	8574	20	water	water	NN
10136	8574	21	,	,	,
10136	8574	22	and	and	CC
10136	8574	23	gravy	gravy	NN
10136	8574	24	in	in	IN
10136	8574	25	the	the	DT
10136	8574	26	above	above	JJ
10136	8574	27	proportion	proportion	NN
10136	8574	28	(	(	-LRB-
10136	8574	29	gravy	gravy	NNP
10136	8574	30	saved	save	VBN
10136	8574	31	from	from	IN
10136	8574	32	the	the	DT
10136	8574	33	meat	meat	NN
10136	8574	34	answers	answer	NNS
10136	8574	35	the	the	DT
10136	8574	36	purpose	purpose	NN
10136	8574	37	)	)	-RRB-
10136	8574	38	;	;	:
10136	8574	39	let	let	VB
10136	8574	40	the	the	DT
10136	8574	41	whole	whole	JJ
10136	8574	42	stew	stew	NN
10136	8574	43	very	very	RB
10136	8574	44	gently	gently	RB
10136	8574	45	for	for	IN
10136	8574	46	about	about	RB
10136	8574	47	2	2	CD
10136	8574	48	hours	hour	NNS
10136	8574	49	,	,	,
10136	8574	50	and	and	CC
10136	8574	51	serve	serve	VB
10136	8574	52	with	with	IN
10136	8574	53	pickled	pickled	JJ
10136	8574	54	walnuts	walnut	NNS
10136	8574	55	,	,	,
10136	8574	56	gherkins	gherkin	NNS
10136	8574	57	,	,	,
10136	8574	58	or	or	CC
10136	8574	59	capers	caper	NNS
10136	8574	60	,	,	,
10136	8574	61	just	just	RB
10136	8574	62	warmed	warm	VBN
10136	8574	63	in	in	IN
10136	8574	64	the	the	DT
10136	8574	65	gravy	gravy	NN
10136	8574	66	.	.	.
10136	8575	1	_	_	NNP
10136	8575	2	Time_.--2	Time_.--2	NNP
10136	8575	3	hours	hour	NNS
10136	8575	4	.	.	.
10136	8576	1	_	_	NNP
10136	8576	2	Average	average	JJ
10136	8576	3	cost	cost	NN
10136	8576	4	_	_	NNP
10136	8576	5	,	,	,
10136	8576	6	exclusive	exclusive	JJ
10136	8576	7	of	of	IN
10136	8576	8	the	the	DT
10136	8576	9	meat	meat	NN
10136	8576	10	,	,	,
10136	8576	11	4d	4d	CD
10136	8576	12	.	.	.
10136	8577	1	_	_	NNP
10136	8577	2	Seasonable	Seasonable	NNP
10136	8577	3	_	_	NNP
10136	8577	4	at	at	IN
10136	8577	5	any	any	DT
10136	8577	6	time	time	NN
10136	8577	7	.	.	.
10136	8578	1	ROAST	roast	NN
10136	8578	2	RIBS	RIBS	NNP
10136	8578	3	OF	of	IN
10136	8578	4	BEEF	BEEF	NNP
10136	8578	5	.	.	.
10136	8579	1	657	657	CD
10136	8579	2	.	.	.
10136	8580	1	INGREDIENTS.--Beef	INGREDIENTS.--Beef	NNP
10136	8580	2	,	,	,
10136	8580	3	a	a	DT
10136	8580	4	little	little	JJ
10136	8580	5	salt	salt	NN
10136	8580	6	.	.	.
10136	8581	1	_	_	NNP
10136	8581	2	Mode_.---The	Mode_.---The	NNP
10136	8581	3	fore	fore	NNP
10136	8581	4	-	-	HYPH
10136	8581	5	rib	rib	NN
10136	8581	6	is	be	VBZ
10136	8581	7	considered	consider	VBN
10136	8581	8	the	the	DT
10136	8581	9	primest	prim	JJS
10136	8581	10	roasting	roast	VBG
10136	8581	11	piece	piece	NN
10136	8581	12	,	,	,
10136	8581	13	but	but	CC
10136	8581	14	the	the	DT
10136	8581	15	middle	middle	JJ
10136	8581	16	-	-	HYPH
10136	8581	17	rib	rib	NN
10136	8581	18	is	be	VBZ
10136	8581	19	considered	consider	VBN
10136	8581	20	the	the	DT
10136	8581	21	most	most	RBS
10136	8581	22	economical	economical	JJ
10136	8581	23	.	.	.
10136	8582	1	Let	let	VB
10136	8582	2	the	the	DT
10136	8582	3	meat	meat	NN
10136	8582	4	be	be	VB
10136	8582	5	well	well	RB
10136	8582	6	hung	hang	VBN
10136	8582	7	(	(	-LRB-
10136	8582	8	should	should	MD
10136	8582	9	the	the	DT
10136	8582	10	weather	weather	NN
10136	8582	11	permit	permit	NN
10136	8582	12	)	)	-RRB-
10136	8582	13	,	,	,
10136	8582	14	and	and	CC
10136	8582	15	cut	cut	VBD
10136	8582	16	off	off	RP
10136	8582	17	the	the	DT
10136	8582	18	thin	thin	JJ
10136	8582	19	ends	end	NNS
10136	8582	20	of	of	IN
10136	8582	21	the	the	DT
10136	8582	22	bones	bone	NNS
10136	8582	23	,	,	,
10136	8582	24	which	which	WDT
10136	8582	25	should	should	MD
10136	8582	26	be	be	VB
10136	8582	27	salted	salt	VBN
10136	8582	28	for	for	IN
10136	8582	29	a	a	DT
10136	8582	30	few	few	JJ
10136	8582	31	days	day	NNS
10136	8582	32	,	,	,
10136	8582	33	and	and	CC
10136	8582	34	then	then	RB
10136	8582	35	boiled	boil	VBD
10136	8582	36	.	.	.
10136	8583	1	Put	put	VB
10136	8583	2	the	the	DT
10136	8583	3	meat	meat	NN
10136	8583	4	down	down	RP
10136	8583	5	to	to	IN
10136	8583	6	a	a	DT
10136	8583	7	nice	nice	JJ
10136	8583	8	clear	clear	JJ
10136	8583	9	fire	fire	NN
10136	8583	10	,	,	,
10136	8583	11	put	put	VB
10136	8583	12	some	some	DT
10136	8583	13	clean	clean	JJ
10136	8583	14	dripping	dripping	NN
10136	8583	15	into	into	IN
10136	8583	16	the	the	DT
10136	8583	17	pan	pan	NN
10136	8583	18	,	,	,
10136	8583	19	dredge	dredge	VB
10136	8583	20	the	the	DT
10136	8583	21	joint	joint	NN
10136	8583	22	with	with	IN
10136	8583	23	a	a	DT
10136	8583	24	little	little	JJ
10136	8583	25	flour	flour	NN
10136	8583	26	,	,	,
10136	8583	27	and	and	CC
10136	8583	28	keep	keep	VB
10136	8583	29	continually	continually	RB
10136	8583	30	basting	baste	VBG
10136	8583	31	the	the	DT
10136	8583	32	whole	whole	JJ
10136	8583	33	time	time	NN
10136	8583	34	.	.	.
10136	8584	1	Sprinkle	sprinkle	VB
10136	8584	2	some	some	DT
10136	8584	3	fine	fine	JJ
10136	8584	4	salt	salt	NN
10136	8584	5	over	over	IN
10136	8584	6	it	-PRON-	PRP
10136	8584	7	(	(	-LRB-
10136	8584	8	this	this	DT
10136	8584	9	must	must	MD
10136	8584	10	never	never	RB
10136	8584	11	be	be	VB
10136	8584	12	done	do	VBN
10136	8584	13	until	until	IN
10136	8584	14	the	the	DT
10136	8584	15	joint	joint	NN
10136	8584	16	is	be	VBZ
10136	8584	17	dished	dish	VBN
10136	8584	18	,	,	,
10136	8584	19	as	as	IN
10136	8584	20	it	-PRON-	PRP
10136	8584	21	draws	draw	VBZ
10136	8584	22	the	the	DT
10136	8584	23	juices	juice	NNS
10136	8584	24	from	from	IN
10136	8584	25	the	the	DT
10136	8584	26	meat	meat	NN
10136	8584	27	)	)	-RRB-
10136	8584	28	;	;	:
10136	8584	29	pour	pour	VB
10136	8584	30	the	the	DT
10136	8584	31	dripping	dripping	NN
10136	8584	32	from	from	IN
10136	8584	33	the	the	DT
10136	8584	34	pan	pan	NN
10136	8584	35	,	,	,
10136	8584	36	put	put	VBN
10136	8584	37	in	in	RP
10136	8584	38	a	a	DT
10136	8584	39	little	little	JJ
10136	8584	40	boiling	boiling	NN
10136	8584	41	:	:	:
10136	8584	42	water	water	NN
10136	8584	43	slightly	slightly	RB
10136	8584	44	salted	salt	VBN
10136	8584	45	,	,	,
10136	8584	46	and	and	CC
10136	8584	47	_	_	NNP
10136	8584	48	strain	strain	NN
10136	8584	49	_	_	NNP
10136	8584	50	the	the	DT
10136	8584	51	gravy	gravy	NN
10136	8584	52	over	over	IN
10136	8584	53	the	the	DT
10136	8584	54	meat	meat	NN
10136	8584	55	.	.	.
10136	8585	1	Garnish	garnish	VB
10136	8585	2	with	with	IN
10136	8585	3	tufts	tuft	NNS
10136	8585	4	of	of	IN
10136	8585	5	scraped	scrape	VBN
10136	8585	6	horseradish	horseradish	JJ
10136	8585	7	,	,	,
10136	8585	8	and	and	CC
10136	8585	9	send	send	VB
10136	8585	10	horseradish	horseradish	JJ
10136	8585	11	sauce	sauce	NN
10136	8585	12	to	to	TO
10136	8585	13	table	table	VB
10136	8585	14	with	with	IN
10136	8585	15	it	-PRON-	PRP
10136	8585	16	(	(	-LRB-
10136	8585	17	_	_	NNP
10136	8585	18	see	see	UH
10136	8585	19	_	_	NNP
10136	8585	20	No	no	UH
10136	8585	21	.	.	.
10136	8586	1	447	447	CD
10136	8586	2	)	)	-RRB-
10136	8586	3	.	.	.
10136	8587	1	A	a	DT
10136	8587	2	Yorkshire	Yorkshire	NNP
10136	8587	3	pudding	pudding	NN
10136	8587	4	(	(	-LRB-
10136	8587	5	_	_	NNP
10136	8587	6	see	see	VBP
10136	8587	7	_	_	NNP
10136	8587	8	Puddings	Puddings	NNP
10136	8587	9	)	)	-RRB-
10136	8587	10	sometimes	sometimes	RB
10136	8587	11	accompanies	accompany	VBZ
10136	8587	12	this	this	DT
10136	8587	13	dish	dish	NN
10136	8587	14	,	,	,
10136	8587	15	and	and	CC
10136	8587	16	,	,	,
10136	8587	17	if	if	IN
10136	8587	18	lightly	lightly	RB
10136	8587	19	made	make	VBN
10136	8587	20	and	and	CC
10136	8587	21	well	well	RB
10136	8587	22	cooked	cook	VBN
10136	8587	23	,	,	,
10136	8587	24	will	will	MD
10136	8587	25	be	be	VB
10136	8587	26	found	find	VBN
10136	8587	27	a	a	DT
10136	8587	28	very	very	RB
10136	8587	29	agreeable	agreeable	JJ
10136	8587	30	addition	addition	NN
10136	8587	31	.	.	.
10136	8588	1	_	_	NNP
10136	8588	2	Time_.--10	Time_.--10	NNP
10136	8588	3	lbs	lbs	NN
10136	8588	4	.	.	.
10136	8589	1	of	of	IN
10136	8589	2	beef	beef	NNP
10136	8589	3	,	,	,
10136	8589	4	2	2	CD
10136	8589	5	-	-	SYM
10136	8589	6	1/2	1/2	CD
10136	8589	7	hours	hour	NNS
10136	8589	8	;	;	:
10136	8589	9	14	14	CD
10136	8589	10	to	to	TO
10136	8589	11	16	16	CD
10136	8589	12	lbs	lb	NNS
10136	8589	13	.	.	.
10136	8589	14	,	,	,
10136	8589	15	from	from	IN
10136	8589	16	3	3	CD
10136	8589	17	-	-	SYM
10136	8589	18	1/2	1/2	CD
10136	8589	19	to	to	IN
10136	8589	20	4	4	CD
10136	8589	21	hours	hour	NNS
10136	8589	22	.	.	.
10136	8590	1	_	_	NNP
10136	8590	2	Average	average	JJ
10136	8590	3	cost	cost	NN
10136	8590	4	_	_	NNP
10136	8590	5	,	,	,
10136	8590	6	8	8	CD
10136	8590	7	-	-	HYPH
10136	8590	8	1/2d	1/2d	CD
10136	8590	9	.	.	.
10136	8591	1	per	per	IN
10136	8591	2	lb	lb	XX
10136	8591	3	.	.	.
10136	8592	1	_	_	NNP
10136	8592	2	Sufficient_.--A	Sufficient_.--A	NNP
10136	8592	3	joint	joint	NN
10136	8592	4	of	of	IN
10136	8592	5	10	10	CD
10136	8592	6	lbs	lb	NNS
10136	8592	7	.	.	.
10136	8593	1	sufficient	sufficient	JJ
10136	8593	2	for	for	IN
10136	8593	3	8	8	CD
10136	8593	4	or	or	CC
10136	8593	5	9	9	CD
10136	8593	6	persons	person	NNS
10136	8593	7	.	.	.
10136	8594	1	_	_	NNP
10136	8594	2	Seasonable	Seasonable	NNP
10136	8594	3	_	_	NNP
10136	8594	4	at	at	IN
10136	8594	5	any	any	DT
10136	8594	6	time	time	NN
10136	8594	7	.	.	.
10136	8595	1	MEMORANDA	MEMORANDA	NNP
10136	8595	2	IN	IN	NNP
10136	8595	3	ROASTING.--The	ROASTING.--The	NNP
10136	8595	4	management	management	NN
10136	8595	5	of	of	IN
10136	8595	6	the	the	DT
10136	8595	7	fire	fire	NN
10136	8595	8	is	be	VBZ
10136	8595	9	a	a	DT
10136	8595	10	point	point	NN
10136	8595	11	of	of	IN
10136	8595	12	primary	primary	JJ
10136	8595	13	importance	importance	NN
10136	8595	14	in	in	IN
10136	8595	15	roasting	roast	VBG
10136	8595	16	.	.	.
10136	8596	1	A	a	DT
10136	8596	2	radiant	radiant	JJ
10136	8596	3	fire	fire	NN
10136	8596	4	throughout	throughout	IN
10136	8596	5	the	the	DT
10136	8596	6	operation	operation	NN
10136	8596	7	is	be	VBZ
10136	8596	8	absolutely	absolutely	RB
10136	8596	9	necessary	necessary	JJ
10136	8596	10	to	to	TO
10136	8596	11	insure	insure	VB
10136	8596	12	a	a	DT
10136	8596	13	good	good	JJ
10136	8596	14	result	result	NN
10136	8596	15	.	.	.
10136	8597	1	When	when	WRB
10136	8597	2	the	the	DT
10136	8597	3	article	article	NN
10136	8597	4	to	to	TO
10136	8597	5	be	be	VB
10136	8597	6	dressed	dress	VBN
10136	8597	7	is	be	VBZ
10136	8597	8	thin	thin	JJ
10136	8597	9	and	and	CC
10136	8597	10	delicate	delicate	JJ
10136	8597	11	,	,	,
10136	8597	12	the	the	DT
10136	8597	13	fire	fire	NN
10136	8597	14	may	may	MD
10136	8597	15	be	be	VB
10136	8597	16	small	small	JJ
10136	8597	17	;	;	:
10136	8597	18	but	but	CC
10136	8597	19	when	when	WRB
10136	8597	20	the	the	DT
10136	8597	21	joint	joint	NN
10136	8597	22	is	be	VBZ
10136	8597	23	large	large	JJ
10136	8597	24	,	,	,
10136	8597	25	the	the	DT
10136	8597	26	fire	fire	NN
10136	8597	27	must	must	MD
10136	8597	28	fill	fill	VB
10136	8597	29	the	the	DT
10136	8597	30	grate	grate	NN
10136	8597	31	.	.	.
10136	8598	1	Meat	meat	NN
10136	8598	2	must	must	MD
10136	8598	3	never	never	RB
10136	8598	4	be	be	VB
10136	8598	5	put	put	VBN
10136	8598	6	down	down	RP
10136	8598	7	before	before	IN
10136	8598	8	a	a	DT
10136	8598	9	hollow	hollow	JJ
10136	8598	10	or	or	CC
10136	8598	11	exhausted	exhausted	JJ
10136	8598	12	fire	fire	NN
10136	8598	13	,	,	,
10136	8598	14	which	which	WDT
10136	8598	15	may	may	MD
10136	8598	16	soon	soon	RB
10136	8598	17	want	want	VB
10136	8598	18	recruiting	recruiting	NN
10136	8598	19	;	;	,
10136	8598	20	on	on	IN
10136	8598	21	the	the	DT
10136	8598	22	other	other	JJ
10136	8598	23	hand	hand	NN
10136	8598	24	,	,	,
10136	8598	25	if	if	IN
10136	8598	26	the	the	DT
10136	8598	27	heat	heat	NN
10136	8598	28	of	of	IN
10136	8598	29	the	the	DT
10136	8598	30	fire	fire	NN
10136	8598	31	becomes	become	VBZ
10136	8598	32	too	too	RB
10136	8598	33	fierce	fierce	JJ
10136	8598	34	,	,	,
10136	8598	35	the	the	DT
10136	8598	36	meat	meat	NN
10136	8598	37	must	must	MD
10136	8598	38	be	be	VB
10136	8598	39	removed	remove	VBN
10136	8598	40	to	to	IN
10136	8598	41	a	a	DT
10136	8598	42	considerable	considerable	JJ
10136	8598	43	distance	distance	NN
10136	8598	44	till	till	IN
10136	8598	45	it	-PRON-	PRP
10136	8598	46	is	be	VBZ
10136	8598	47	somewhat	somewhat	RB
10136	8598	48	abated	abated	JJ
10136	8598	49	.	.	.
10136	8599	1	Some	some	DT
10136	8599	2	cooks	cook	NNS
10136	8599	3	always	always	RB
10136	8599	4	fail	fail	VBP
10136	8599	5	in	in	IN
10136	8599	6	their	-PRON-	PRP$
10136	8599	7	roasts	roast	NNS
10136	8599	8	,	,	,
10136	8599	9	though	though	IN
10136	8599	10	they	-PRON-	PRP
10136	8599	11	succeed	succeed	VBP
10136	8599	12	in	in	IN
10136	8599	13	nearly	nearly	RB
10136	8599	14	everything	everything	NN
10136	8599	15	else	else	RB
10136	8599	16	.	.	.
10136	8600	1	A	a	DT
10136	8600	2	French	french	JJ
10136	8600	3	writer	writer	NN
10136	8600	4	on	on	IN
10136	8600	5	the	the	DT
10136	8600	6	culinary	culinary	JJ
10136	8600	7	art	art	NN
10136	8600	8	says	say	VBZ
10136	8600	9	that	that	IN
10136	8600	10	anybody	anybody	NN
10136	8600	11	can	can	MD
10136	8600	12	learn	learn	VB
10136	8600	13	how	how	WRB
10136	8600	14	to	to	TO
10136	8600	15	cook	cook	VB
10136	8600	16	,	,	,
10136	8600	17	but	but	CC
10136	8600	18	one	one	PRP
10136	8600	19	must	must	MD
10136	8600	20	be	be	VB
10136	8600	21	born	bear	VBN
10136	8600	22	a	a	DT
10136	8600	23	roaster	roaster	NN
10136	8600	24	.	.	.
10136	8601	1	According	accord	VBG
10136	8601	2	to	to	IN
10136	8601	3	Liebig	Liebig	NNP
10136	8601	4	,	,	,
10136	8601	5	beef	beef	NN
10136	8601	6	or	or	CC
10136	8601	7	mutton	mutton	NN
10136	8601	8	can	can	MD
10136	8601	9	not	not	RB
10136	8601	10	be	be	VB
10136	8601	11	said	say	VBN
10136	8601	12	to	to	TO
10136	8601	13	be	be	VB
10136	8601	14	sufficiently	sufficiently	RB
10136	8601	15	roasted	roast	VBN
10136	8601	16	until	until	IN
10136	8601	17	it	-PRON-	PRP
10136	8601	18	has	have	VBZ
10136	8601	19	acquired	acquire	VBN
10136	8601	20	,	,	,
10136	8601	21	throughout	throughout	IN
10136	8601	22	the	the	DT
10136	8601	23	whole	whole	JJ
10136	8601	24	mass	mass	NN
10136	8601	25	,	,	,
10136	8601	26	a	a	DT
10136	8601	27	temperature	temperature	NN
10136	8601	28	of	of	IN
10136	8601	29	158	158	CD
10136	8601	30	°	°	NNS
10136	8601	31	;	;	:
10136	8601	32	but	but	CC
10136	8601	33	poultry	poultry	NN
10136	8601	34	may	may	MD
10136	8601	35	be	be	VB
10136	8601	36	well	well	RB
10136	8601	37	cooked	cook	VBN
10136	8601	38	when	when	WRB
10136	8601	39	the	the	DT
10136	8601	40	inner	inner	JJ
10136	8601	41	parts	part	NNS
10136	8601	42	have	have	VBP
10136	8601	43	attained	attain	VBN
10136	8601	44	a	a	DT
10136	8601	45	temperature	temperature	NN
10136	8601	46	of	of	IN
10136	8601	47	from	from	IN
10136	8601	48	130	130	CD
10136	8601	49	°	°	NNS
10136	8601	50	to	to	IN
10136	8601	51	140	140	CD
10136	8601	52	°	°	NNS
10136	8601	53	.	.	.
10136	8602	1	This	this	DT
10136	8602	2	depends	depend	VBZ
10136	8602	3	on	on	IN
10136	8602	4	the	the	DT
10136	8602	5	greater	great	JJR
10136	8602	6	amount	amount	NN
10136	8602	7	of	of	IN
10136	8602	8	blood	blood	NN
10136	8602	9	which	which	WDT
10136	8602	10	beef	beef	NN
10136	8602	11	and	and	CC
10136	8602	12	mutton	mutton	NN
10136	8602	13	contain	contain	NN
10136	8602	14	,	,	,
10136	8602	15	the	the	DT
10136	8602	16	colouring	colour	VBG
10136	8602	17	matter	matter	NN
10136	8602	18	of	of	IN
10136	8602	19	blood	blood	NN
10136	8602	20	not	not	RB
10136	8602	21	being	be	VBG
10136	8602	22	coagulable	coagulable	JJ
10136	8602	23	under	under	IN
10136	8602	24	158	158	CD
10136	8602	25	°	°	NNS
10136	8602	26	.	.	.
10136	8603	1	ROAST	roast	NN
10136	8603	2	RIBS	RIBS	NNP
10136	8603	3	OF	of	IN
10136	8603	4	BEEF	BEEF	NNP
10136	8603	5	,	,	,
10136	8603	6	Boned	Boned	NNP
10136	8603	7	and	and	CC
10136	8603	8	Rolled	Rolled	NNP
10136	8603	9	(	(	-LRB-
10136	8603	10	a	a	DT
10136	8603	11	very	very	RB
10136	8603	12	Convenient	convenient	JJ
10136	8603	13	Joint	Joint	NNP
10136	8603	14	for	for	IN
10136	8603	15	a	a	DT
10136	8603	16	Small	Small	NNP
10136	8603	17	Family	Family	NNP
10136	8603	18	)	)	-RRB-
10136	8603	19	.	.	.
10136	8604	1	658	658	CD
10136	8604	2	.	.	.
10136	8605	1	INGREDIENTS.--1	ingredients.--1	CD
10136	8605	2	or	or	CC
10136	8605	3	2	2	CD
10136	8605	4	ribs	rib	NNS
10136	8605	5	of	of	IN
10136	8605	6	beef	beef	NN
10136	8605	7	.	.	.
10136	8606	1	_	_	NNP
10136	8606	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	8606	3	a	a	DT
10136	8606	4	fine	fine	JJ
10136	8606	5	rib	rib	NN
10136	8606	6	of	of	IN
10136	8606	7	beef	beef	NN
10136	8606	8	,	,	,
10136	8606	9	and	and	CC
10136	8606	10	have	have	VBP
10136	8606	11	it	-PRON-	PRP
10136	8606	12	cut	cut	VBN
10136	8606	13	according	accord	VBG
10136	8606	14	to	to	IN
10136	8606	15	the	the	DT
10136	8606	16	weight	weight	NN
10136	8606	17	you	-PRON-	PRP
10136	8606	18	require	require	VBP
10136	8606	19	,	,	,
10136	8606	20	either	either	CC
10136	8606	21	wide	wide	JJ
10136	8606	22	or	or	CC
10136	8606	23	narrow	narrow	JJ
10136	8606	24	.	.	.
10136	8607	1	Bone	bone	NN
10136	8607	2	and	and	CC
10136	8607	3	roll	roll	VB
10136	8607	4	the	the	DT
10136	8607	5	meat	meat	NN
10136	8607	6	round	round	NN
10136	8607	7	,	,	,
10136	8607	8	secure	secure	VB
10136	8607	9	it	-PRON-	PRP
10136	8607	10	with	with	IN
10136	8607	11	wooden	wooden	JJ
10136	8607	12	skewers	skewer	NNS
10136	8607	13	,	,	,
10136	8607	14	and	and	CC
10136	8607	15	,	,	,
10136	8607	16	if	if	IN
10136	8607	17	necessary	necessary	JJ
10136	8607	18	,	,	,
10136	8607	19	bind	bind	VB
10136	8607	20	it	-PRON-	PRP
10136	8607	21	round	round	RB
10136	8607	22	with	with	IN
10136	8607	23	a	a	DT
10136	8607	24	piece	piece	NN
10136	8607	25	of	of	IN
10136	8607	26	tape	tape	NN
10136	8607	27	.	.	.
10136	8608	1	Spit	spit	VB
10136	8608	2	the	the	DT
10136	8608	3	beef	beef	NN
10136	8608	4	firmly	firmly	RB
10136	8608	5	,	,	,
10136	8608	6	or	or	CC
10136	8608	7	,	,	,
10136	8608	8	if	if	IN
10136	8608	9	a	a	DT
10136	8608	10	bottle	bottle	NN
10136	8608	11	-	-	HYPH
10136	8608	12	jack	jack	NN
10136	8608	13	is	be	VBZ
10136	8608	14	used	use	VBN
10136	8608	15	,	,	,
10136	8608	16	put	put	VB
10136	8608	17	the	the	DT
10136	8608	18	joint	joint	NN
10136	8608	19	on	on	IN
10136	8608	20	the	the	DT
10136	8608	21	hook	hook	NN
10136	8608	22	,	,	,
10136	8608	23	and	and	CC
10136	8608	24	place	place	VB
10136	8608	25	it	-PRON-	PRP
10136	8608	26	_	_	NNP
10136	8608	27	near	near	IN
10136	8608	28	_	_	NNP
10136	8608	29	a	a	DT
10136	8608	30	nice	nice	JJ
10136	8608	31	clear	clear	JJ
10136	8608	32	fire	fire	NN
10136	8608	33	.	.	.
10136	8609	1	Let	let	VB
10136	8609	2	it	-PRON-	PRP
10136	8609	3	remain	remain	VB
10136	8609	4	so	so	RB
10136	8609	5	till	till	IN
10136	8609	6	the	the	DT
10136	8609	7	outside	outside	NN
10136	8609	8	of	of	IN
10136	8609	9	the	the	DT
10136	8609	10	meat	meat	NN
10136	8609	11	is	be	VBZ
10136	8609	12	set	set	VBN
10136	8609	13	,	,	,
10136	8609	14	when	when	WRB
10136	8609	15	draw	draw	VB
10136	8609	16	it	-PRON-	PRP
10136	8609	17	to	to	IN
10136	8609	18	a	a	DT
10136	8609	19	distance	distance	NN
10136	8609	20	,	,	,
10136	8609	21	and	and	CC
10136	8609	22	keep	keep	VB
10136	8609	23	continually	continually	RB
10136	8609	24	basting	baste	VBG
10136	8609	25	until	until	IN
10136	8609	26	the	the	DT
10136	8609	27	meat	meat	NN
10136	8609	28	is	be	VBZ
10136	8609	29	done	do	VBN
10136	8609	30	,	,	,
10136	8609	31	which	which	WDT
10136	8609	32	can	can	MD
10136	8609	33	be	be	VB
10136	8609	34	ascertained	ascertain	VBN
10136	8609	35	by	by	IN
10136	8609	36	the	the	DT
10136	8609	37	steam	steam	NN
10136	8609	38	from	from	IN
10136	8609	39	it	-PRON-	PRP
10136	8609	40	drawing	draw	VBG
10136	8609	41	towards	towards	IN
10136	8609	42	the	the	DT
10136	8609	43	fire	fire	NN
10136	8609	44	.	.	.
10136	8610	1	As	as	IN
10136	8610	2	this	this	DT
10136	8610	3	joint	joint	NN
10136	8610	4	is	be	VBZ
10136	8610	5	solid	solid	JJ
10136	8610	6	,	,	,
10136	8610	7	rather	rather	RB
10136	8610	8	more	more	JJR
10136	8610	9	than	than	IN
10136	8610	10	1/4	1/4	CD
10136	8610	11	hour	hour	NN
10136	8610	12	must	must	MD
10136	8610	13	be	be	VB
10136	8610	14	allowed	allow	VBN
10136	8610	15	for	for	IN
10136	8610	16	each	each	DT
10136	8610	17	lb	lb	XX
10136	8610	18	.	.	.
10136	8611	1	Remove	remove	VB
10136	8611	2	the	the	DT
10136	8611	3	skewers	skewer	NNS
10136	8611	4	,	,	,
10136	8611	5	put	put	VBN
10136	8611	6	in	in	RP
10136	8611	7	a	a	DT
10136	8611	8	plated	plate	VBN
10136	8611	9	or	or	CC
10136	8611	10	silver	silver	NN
10136	8611	11	one	one	CD
10136	8611	12	,	,	,
10136	8611	13	and	and	CC
10136	8611	14	send	send	VB
10136	8611	15	the	the	DT
10136	8611	16	joint	joint	NN
10136	8611	17	to	to	TO
10136	8611	18	table	table	VB
10136	8611	19	with	with	IN
10136	8611	20	gravy	gravy	NN
10136	8611	21	in	in	IN
10136	8611	22	the	the	DT
10136	8611	23	dish	dish	NN
10136	8611	24	,	,	,
10136	8611	25	and	and	CC
10136	8611	26	garnish	garnish	VB
10136	8611	27	with	with	IN
10136	8611	28	tufts	tuft	NNS
10136	8611	29	of	of	IN
10136	8611	30	horseradish	horseradish	NN
10136	8611	31	.	.	.
10136	8612	1	Horseradish	horseradish	JJ
10136	8612	2	sauce	sauce	NN
10136	8612	3	,	,	,
10136	8612	4	No	no	UH
10136	8612	5	.	.	.
10136	8613	1	447	447	CD
10136	8613	2	,	,	,
10136	8613	3	is	be	VBZ
10136	8613	4	a	a	DT
10136	8613	5	great	great	JJ
10136	8613	6	improvement	improvement	NN
10136	8613	7	to	to	IN
10136	8613	8	roast	roast	VB
10136	8613	9	beef	beef	NN
10136	8613	10	.	.	.
10136	8614	1	_	_	NNP
10136	8614	2	Time_.--For	time_.--for	NN
10136	8614	3	10	10	CD
10136	8614	4	lbs	lbs	NN
10136	8614	5	.	.	.
10136	8615	1	of	of	IN
10136	8615	2	the	the	DT
10136	8615	3	rolled	roll	VBN
10136	8615	4	ribs	rib	NNS
10136	8615	5	,	,	,
10136	8615	6	3	3	CD
10136	8615	7	hours	hour	NNS
10136	8615	8	(	(	-LRB-
10136	8615	9	as	as	IN
10136	8615	10	the	the	DT
10136	8615	11	joint	joint	NN
10136	8615	12	is	be	VBZ
10136	8615	13	very	very	RB
10136	8615	14	solid	solid	JJ
10136	8615	15	,	,	,
10136	8615	16	we	-PRON-	PRP
10136	8615	17	have	have	VBP
10136	8615	18	allowed	allow	VBN
10136	8615	19	an	an	DT
10136	8615	20	extra	extra	JJ
10136	8615	21	1/2	1/2	CD
10136	8615	22	hour	hour	NN
10136	8615	23	)	)	-RRB-
10136	8615	24	;	;	:
10136	8615	25	for	for	IN
10136	8615	26	6	6	CD
10136	8615	27	lbs	lbs	NN
10136	8615	28	.	.	.
10136	8615	29	,	,	,
10136	8615	30	1	1	CD
10136	8615	31	-	-	SYM
10136	8615	32	1/2	1/2	CD
10136	8615	33	hour	hour	NN
10136	8615	34	.	.	.
10136	8616	1	Average	average	JJ
10136	8616	2	cost	cost	NN
10136	8616	3	,	,	,
10136	8616	4	8	8	CD
10136	8616	5	-	-	HYPH
10136	8616	6	1/2d	1/2d	CD
10136	8616	7	.	.	.
10136	8617	1	per	per	IN
10136	8617	2	lb	lb	XX
10136	8617	3	.	.	.
10136	8618	1	_	_	NNP
10136	8618	2	Sufficient_.--A	Sufficient_.--A	NNP
10136	8618	3	joint	joint	NN
10136	8618	4	of	of	IN
10136	8618	5	10	10	CD
10136	8618	6	lbs	lb	NNS
10136	8618	7	.	.	.
10136	8619	1	for	for	IN
10136	8619	2	6	6	CD
10136	8619	3	or	or	CC
10136	8619	4	8	8	CD
10136	8619	5	persons	person	NNS
10136	8619	6	.	.	.
10136	8620	1	_	_	NNP
10136	8620	2	Seasonable	Seasonable	NNP
10136	8620	3	_	_	NNP
10136	8620	4	all	all	PDT
10136	8620	5	the	the	DT
10136	8620	6	year	year	NN
10136	8620	7	.	.	.
10136	8621	1	_	_	NNP
10136	8621	2	Note_.--When	Note_.--When	NNP
10136	8621	3	the	the	DT
10136	8621	4	weight	weight	NN
10136	8621	5	exceeds	exceed	VBZ
10136	8621	6	10	10	CD
10136	8621	7	lbs	lb	NNS
10136	8621	8	.	.	.
10136	8621	9	,	,	,
10136	8621	10	we	-PRON-	PRP
10136	8621	11	would	would	MD
10136	8621	12	not	not	RB
10136	8621	13	advise	advise	VB
10136	8621	14	the	the	DT
10136	8621	15	above	above	JJ
10136	8621	16	method	method	NN
10136	8621	17	of	of	IN
10136	8621	18	boning	boning	NN
10136	8621	19	and	and	CC
10136	8621	20	rolling	rolling	NN
10136	8621	21	;	;	:
10136	8621	22	only	only	RB
10136	8621	23	in	in	IN
10136	8621	24	the	the	DT
10136	8621	25	case	case	NN
10136	8621	26	of	of	IN
10136	8621	27	1	1	CD
10136	8621	28	or	or	CC
10136	8621	29	2	2	CD
10136	8621	30	ribs	rib	NNS
10136	8621	31	,	,	,
10136	8621	32	when	when	WRB
10136	8621	33	the	the	DT
10136	8621	34	joint	joint	NN
10136	8621	35	can	can	MD
10136	8621	36	not	not	RB
10136	8621	37	stand	stand	VB
10136	8621	38	upright	upright	JJ
10136	8621	39	in	in	IN
10136	8621	40	the	the	DT
10136	8621	41	dish	dish	NN
10136	8621	42	,	,	,
10136	8621	43	and	and	CC
10136	8621	44	would	would	MD
10136	8621	45	look	look	VB
10136	8621	46	awkward	awkward	RB
10136	8621	47	.	.	.
10136	8622	1	The	the	DT
10136	8622	2	bones	bone	NNS
10136	8622	3	should	should	MD
10136	8622	4	be	be	VB
10136	8622	5	put	put	VBN
10136	8622	6	in	in	RP
10136	8622	7	with	with	IN
10136	8622	8	a	a	DT
10136	8622	9	few	few	JJ
10136	8622	10	vegetables	vegetable	NNS
10136	8622	11	and	and	CC
10136	8622	12	herbs	herb	NNS
10136	8622	13	,	,	,
10136	8622	14	and	and	CC
10136	8622	15	made	make	VBN
10136	8622	16	into	into	IN
10136	8622	17	stock	stock	NN
10136	8622	18	.	.	.
10136	8623	1	ROAST	ROAST	NNP
10136	8623	2	BEEF	BEEF	NNP
10136	8623	3	has	have	VBZ
10136	8623	4	long	long	RB
10136	8623	5	been	be	VBN
10136	8623	6	a	a	DT
10136	8623	7	national	national	JJ
10136	8623	8	dish	dish	NN
10136	8623	9	in	in	IN
10136	8623	10	England	England	NNP
10136	8623	11	.	.	.
10136	8624	1	In	in	IN
10136	8624	2	most	most	JJS
10136	8624	3	of	of	IN
10136	8624	4	our	-PRON-	PRP$
10136	8624	5	patriotic	patriotic	JJ
10136	8624	6	songs	song	NNS
10136	8624	7	it	-PRON-	PRP
10136	8624	8	is	be	VBZ
10136	8624	9	contrasted	contrast	VBN
10136	8624	10	with	with	IN
10136	8624	11	the	the	DT
10136	8624	12	fricasseed	fricasseed	NN
10136	8624	13	frogs	frog	NNS
10136	8624	14	,	,	,
10136	8624	15	popularly	popularly	RB
10136	8624	16	supposed	suppose	VBN
10136	8624	17	to	to	TO
10136	8624	18	be	be	VB
10136	8624	19	the	the	DT
10136	8624	20	exclusive	exclusive	JJ
10136	8624	21	diet	diet	NN
10136	8624	22	of	of	IN
10136	8624	23	Frenchmen	frenchman	NNS
10136	8624	24	.	.	.
10136	8625	1	"	"	``
10136	8625	2	O	o	UH
10136	8625	3	the	the	DT
10136	8625	4	roast	roast	NN
10136	8625	5	beef	beef	NN
10136	8625	6	of	of	IN
10136	8625	7	old	old	JJ
10136	8625	8	England	England	NNP
10136	8625	9	,	,	,
10136	8625	10	And	and	CC
10136	8625	11	O	o	UH
10136	8625	12	the	the	DT
10136	8625	13	old	old	JJ
10136	8625	14	English	english	JJ
10136	8625	15	roast	roast	NN
10136	8625	16	beef	beef	NN
10136	8625	17	.	.	.
10136	8625	18	"	"	''
10136	8626	1	This	this	DT
10136	8626	2	national	national	JJ
10136	8626	3	chorus	chorus	NN
10136	8626	4	is	be	VBZ
10136	8626	5	appealed	appeal	VBN
10136	8626	6	to	to	IN
10136	8626	7	whenever	whenever	WRB
10136	8626	8	a	a	DT
10136	8626	9	song	song	NN
10136	8626	10	-	-	HYPH
10136	8626	11	writer	writer	NN
10136	8626	12	wishes	wish	NNS
10136	8626	13	to	to	TO
10136	8626	14	account	account	VB
10136	8626	15	for	for	IN
10136	8626	16	the	the	DT
10136	8626	17	valour	valour	NN
10136	8626	18	displayed	display	VBN
10136	8626	19	by	by	IN
10136	8626	20	Englishmen	englishman	NNS
10136	8626	21	at	at	IN
10136	8626	22	sea	sea	NN
10136	8626	23	or	or	CC
10136	8626	24	on	on	IN
10136	8626	25	land	land	NN
10136	8626	26	.	.	.
10136	8627	1	ROAST	roast	NN
10136	8627	2	SIRLOIN	sirloin	NN
10136	8627	3	OF	of	IN
10136	8627	4	BEEF	BEEF	NNP
10136	8627	5	.	.	.
10136	8628	1	659	659	CD
10136	8628	2	.	.	.
10136	8629	1	INGREDIENTS.--Beef	INGREDIENTS.--Beef	NNP
10136	8629	2	,	,	,
10136	8629	3	a	a	DT
10136	8629	4	little	little	JJ
10136	8629	5	salt	salt	NN
10136	8629	6	.	.	.
10136	8630	1	_	_	NNP
10136	8630	2	Mode_.--As	Mode_.--As	NNP
10136	8630	3	a	a	DT
10136	8630	4	joint	joint	NN
10136	8630	5	can	can	MD
10136	8630	6	not	not	RB
10136	8630	7	be	be	VB
10136	8630	8	well	well	RB
10136	8630	9	roasted	roast	VBN
10136	8630	10	without	without	IN
10136	8630	11	a	a	DT
10136	8630	12	good	good	JJ
10136	8630	13	fire	fire	NN
10136	8630	14	,	,	,
10136	8630	15	see	see	VB
10136	8630	16	that	that	IN
10136	8630	17	it	-PRON-	PRP
10136	8630	18	is	be	VBZ
10136	8630	19	well	well	RB
10136	8630	20	made	make	VBN
10136	8630	21	up	up	RP
10136	8630	22	about	about	RB
10136	8630	23	3/4	3/4	CD
10136	8630	24	hour	hour	NN
10136	8630	25	before	before	IN
10136	8630	26	it	-PRON-	PRP
10136	8630	27	is	be	VBZ
10136	8630	28	required	require	VBN
10136	8630	29	,	,	,
10136	8630	30	so	so	IN
10136	8630	31	that	that	IN
10136	8630	32	when	when	WRB
10136	8630	33	the	the	DT
10136	8630	34	joint	joint	NN
10136	8630	35	is	be	VBZ
10136	8630	36	put	put	VBN
10136	8630	37	down	down	RP
10136	8630	38	,	,	,
10136	8630	39	it	-PRON-	PRP
10136	8630	40	is	be	VBZ
10136	8630	41	clear	clear	JJ
10136	8630	42	and	and	CC
10136	8630	43	bright	bright	JJ
10136	8630	44	.	.	.
10136	8631	1	Choose	choose	VB
10136	8631	2	a	a	DT
10136	8631	3	nice	nice	JJ
10136	8631	4	sirloin	sirloin	NN
10136	8631	5	,	,	,
10136	8631	6	the	the	DT
10136	8631	7	weight	weight	NN
10136	8631	8	of	of	IN
10136	8631	9	which	which	WDT
10136	8631	10	should	should	MD
10136	8631	11	not	not	RB
10136	8631	12	exceed	exceed	VB
10136	8631	13	16	16	CD
10136	8631	14	lbs	lb	NNS
10136	8631	15	.	.	.
10136	8631	16	,	,	,
10136	8631	17	as	as	IN
10136	8631	18	the	the	DT
10136	8631	19	outside	outside	NN
10136	8631	20	would	would	MD
10136	8631	21	be	be	VB
10136	8631	22	too	too	RB
10136	8631	23	much	much	JJ
10136	8631	24	done	do	VBN
10136	8631	25	,	,	,
10136	8631	26	whilst	whilst	IN
10136	8631	27	the	the	DT
10136	8631	28	inside	inside	NN
10136	8631	29	would	would	MD
10136	8631	30	not	not	RB
10136	8631	31	be	be	VB
10136	8631	32	done	do	VBN
10136	8631	33	enough	enough	RB
10136	8631	34	.	.	.
10136	8632	1	Spit	spit	VB
10136	8632	2	it	-PRON-	PRP
10136	8632	3	or	or	CC
10136	8632	4	hook	hook	VB
10136	8632	5	it	-PRON-	PRP
10136	8632	6	on	on	RP
10136	8632	7	to	to	IN
10136	8632	8	the	the	DT
10136	8632	9	jack	jack	NN
10136	8632	10	firmly	firmly	RB
10136	8632	11	,	,	,
10136	8632	12	dredge	dredge	VB
10136	8632	13	it	-PRON-	PRP
10136	8632	14	slightly	slightly	RB
10136	8632	15	with	with	IN
10136	8632	16	flour	flour	NN
10136	8632	17	,	,	,
10136	8632	18	and	and	CC
10136	8632	19	place	place	VB
10136	8632	20	it	-PRON-	PRP
10136	8632	21	near	near	IN
10136	8632	22	the	the	DT
10136	8632	23	fire	fire	NN
10136	8632	24	at	at	IN
10136	8632	25	first	first	RB
10136	8632	26	,	,	,
10136	8632	27	as	as	IN
10136	8632	28	directed	direct	VBN
10136	8632	29	in	in	IN
10136	8632	30	the	the	DT
10136	8632	31	preceding	precede	VBG
10136	8632	32	recipe	recipe	NN
10136	8632	33	.	.	.
10136	8633	1	Then	then	RB
10136	8633	2	draw	draw	VB
10136	8633	3	it	-PRON-	PRP
10136	8633	4	to	to	IN
10136	8633	5	a	a	DT
10136	8633	6	distance	distance	NN
10136	8633	7	,	,	,
10136	8633	8	and	and	CC
10136	8633	9	keep	keep	VB
10136	8633	10	continually	continually	RB
10136	8633	11	basting	baste	VBG
10136	8633	12	until	until	IN
10136	8633	13	the	the	DT
10136	8633	14	meat	meat	NN
10136	8633	15	is	be	VBZ
10136	8633	16	done	do	VBN
10136	8633	17	.	.	.
10136	8634	1	Sprinkle	sprinkle	VB
10136	8634	2	a	a	DT
10136	8634	3	small	small	JJ
10136	8634	4	quantity	quantity	NN
10136	8634	5	of	of	IN
10136	8634	6	salt	salt	NN
10136	8634	7	over	over	IN
10136	8634	8	it	-PRON-	PRP
10136	8634	9	,	,	,
10136	8634	10	empty	empty	JJ
10136	8634	11	the	the	DT
10136	8634	12	dripping	dripping	JJ
10136	8634	13	-	-	HYPH
10136	8634	14	pan	pan	NN
10136	8634	15	of	of	IN
10136	8634	16	all	all	PDT
10136	8634	17	the	the	DT
10136	8634	18	dripping	dripping	JJ
10136	8634	19	,	,	,
10136	8634	20	pour	pour	VBP
10136	8634	21	in	in	IN
10136	8634	22	some	some	DT
10136	8634	23	boiling	boiling	NN
10136	8634	24	water	water	NN
10136	8634	25	slightly	slightly	RB
10136	8634	26	salted	salt	VBN
10136	8634	27	,	,	,
10136	8634	28	stir	stir	VB
10136	8634	29	it	-PRON-	PRP
10136	8634	30	about	about	IN
10136	8634	31	,	,	,
10136	8634	32	and	and	CC
10136	8634	33	_	_	NNP
10136	8634	34	strain	strain	NN
10136	8634	35	_	_	NNP
10136	8634	36	over	over	IN
10136	8634	37	the	the	DT
10136	8634	38	meat	meat	NN
10136	8634	39	.	.	.
10136	8635	1	Garnish	garnish	VB
10136	8635	2	with	with	IN
10136	8635	3	tufts	tuft	NNS
10136	8635	4	of	of	IN
10136	8635	5	horseradish	horseradish	NN
10136	8635	6	,	,	,
10136	8635	7	and	and	CC
10136	8635	8	send	send	VB
10136	8635	9	horseradish	horseradish	JJ
10136	8635	10	sauce	sauce	NN
10136	8635	11	and	and	CC
10136	8635	12	Yorkshire	Yorkshire	NNP
10136	8635	13	pudding	pudding	NN
10136	8635	14	to	to	IN
10136	8635	15	table	table	NN
10136	8635	16	with	with	IN
10136	8635	17	it	-PRON-	PRP
10136	8635	18	.	.	.
10136	8636	1	For	for	IN
10136	8636	2	carving	carving	NN
10136	8636	3	,	,	,
10136	8636	4	_	_	NNP
10136	8636	5	see	see	VBP
10136	8636	6	_	_	NNP
10136	8636	7	p.	p.	NN
10136	8636	8	317	317	CD
10136	8636	9	.	.	.
10136	8637	1	_	_	NNP
10136	8637	2	Time_.--A	Time_.--A	NNP
10136	8637	3	sirloin	sirloin	NN
10136	8637	4	of	of	IN
10136	8637	5	10	10	CD
10136	8637	6	lbs	lb	NNS
10136	8637	7	.	.	.
10136	8637	8	,	,	,
10136	8637	9	2	2	CD
10136	8637	10	-	-	SYM
10136	8637	11	1/2	1/2	CD
10136	8637	12	hours	hour	NNS
10136	8637	13	;	;	:
10136	8637	14	14	14	CD
10136	8637	15	to	to	TO
10136	8637	16	16	16	CD
10136	8637	17	lbs	lbs	NN
10136	8637	18	.	.	.
10136	8637	19	,	,	,
10136	8637	20	about	about	RB
10136	8637	21	4	4	CD
10136	8637	22	or	or	CC
10136	8637	23	4	4	CD
10136	8637	24	-	-	SYM
10136	8637	25	1/2	1/2	CD
10136	8637	26	hours	hour	NNS
10136	8637	27	.	.	.
10136	8638	1	_	_	NNP
10136	8638	2	Average	average	JJ
10136	8638	3	cost	cost	NN
10136	8638	4	_	_	NNP
10136	8638	5	,	,	,
10136	8638	6	8	8	CD
10136	8638	7	-	-	HYPH
10136	8638	8	1/2d	1/2d	CD
10136	8638	9	.	.	.
10136	8639	1	per	per	IN
10136	8639	2	lb	lb	XX
10136	8639	3	.	.	.
10136	8640	1	_	_	NNP
10136	8640	2	Sufficient_.--A	Sufficient_.--A	NNP
10136	8640	3	joint	joint	NN
10136	8640	4	of	of	IN
10136	8640	5	10	10	CD
10136	8640	6	lbs	lb	NNS
10136	8640	7	.	.	.
10136	8641	1	for	for	IN
10136	8641	2	8	8	CD
10136	8641	3	or	or	CC
10136	8641	4	9	9	CD
10136	8641	5	persons	person	NNS
10136	8641	6	.	.	.
10136	8642	1	_	_	NNP
10136	8642	2	Seasonable	Seasonable	NNP
10136	8642	3	_	_	NNP
10136	8642	4	at	at	IN
10136	8642	5	any	any	DT
10136	8642	6	time	time	NN
10136	8642	7	.	.	.
10136	8643	1	The	the	DT
10136	8643	2	rump	rump	JJ
10136	8643	3	,	,	,
10136	8643	4	round	round	JJ
10136	8643	5	,	,	,
10136	8643	6	and	and	CC
10136	8643	7	other	other	JJ
10136	8643	8	pieces	piece	NNS
10136	8643	9	of	of	IN
10136	8643	10	beef	beef	NN
10136	8643	11	are	be	VBP
10136	8643	12	roasted	roast	VBN
10136	8643	13	in	in	IN
10136	8643	14	the	the	DT
10136	8643	15	same	same	JJ
10136	8643	16	manner	manner	NN
10136	8643	17	,	,	,
10136	8643	18	allowing	allow	VBG
10136	8643	19	for	for	IN
10136	8643	20	solid	solid	JJ
10136	8643	21	joints	joint	NNS
10136	8643	22	;	;	:
10136	8643	23	1/4	1/4	CD
10136	8643	24	hour	hour	NN
10136	8643	25	to	to	IN
10136	8643	26	every	every	DT
10136	8643	27	lb	lb	NN
10136	8643	28	.	.	.
10136	8644	1	_	_	NNP
10136	8644	2	Note_.---The	Note_.---The	NNP
10136	8644	3	above	above	RB
10136	8644	4	is	be	VBZ
10136	8644	5	the	the	DT
10136	8644	6	usual	usual	JJ
10136	8644	7	method	method	NN
10136	8644	8	of	of	IN
10136	8644	9	roasting	roast	VBG
10136	8644	10	moat	moat	NN
10136	8644	11	;	;	:
10136	8644	12	but	but	CC
10136	8644	13	to	to	TO
10136	8644	14	have	have	VB
10136	8644	15	it	-PRON-	PRP
10136	8644	16	in	in	IN
10136	8644	17	perfection	perfection	NN
10136	8644	18	and	and	CC
10136	8644	19	the	the	DT
10136	8644	20	juices	juice	NNS
10136	8644	21	kept	keep	VBD
10136	8644	22	in	in	RP
10136	8644	23	,	,	,
10136	8644	24	the	the	DT
10136	8644	25	meat	meat	NN
10136	8644	26	should	should	MD
10136	8644	27	at	at	IN
10136	8644	28	first	first	RB
10136	8644	29	be	be	VB
10136	8644	30	laid	lay	VBN
10136	8644	31	close	close	RB
10136	8644	32	to	to	IN
10136	8644	33	the	the	DT
10136	8644	34	fire	fire	NN
10136	8644	35	,	,	,
10136	8644	36	and	and	CC
10136	8644	37	when	when	WRB
10136	8644	38	the	the	DT
10136	8644	39	outside	outside	NN
10136	8644	40	is	be	VBZ
10136	8644	41	set	set	VBN
10136	8644	42	and	and	CC
10136	8644	43	firm	firm	JJ
10136	8644	44	,	,	,
10136	8644	45	drawn	draw	VBN
10136	8644	46	away	away	RB
10136	8644	47	to	to	IN
10136	8644	48	a	a	DT
10136	8644	49	good	good	JJ
10136	8644	50	distance	distance	NN
10136	8644	51	,	,	,
10136	8644	52	and	and	CC
10136	8644	53	then	then	RB
10136	8644	54	left	leave	VBD
10136	8644	55	to	to	TO
10136	8644	56	roast	roast	VB
10136	8644	57	very	very	RB
10136	8644	58	slowly	slowly	RB
10136	8644	59	;	;	:
10136	8644	60	where	where	WRB
10136	8644	61	economy	economy	NN
10136	8644	62	is	be	VBZ
10136	8644	63	studied	study	VBN
10136	8644	64	,	,	,
10136	8644	65	this	this	DT
10136	8644	66	plan	plan	NN
10136	8644	67	would	would	MD
10136	8644	68	not	not	RB
10136	8644	69	answer	answer	VB
10136	8644	70	,	,	,
10136	8644	71	as	as	IN
10136	8644	72	the	the	DT
10136	8644	73	meat	meat	NN
10136	8644	74	requires	require	VBZ
10136	8644	75	to	to	TO
10136	8644	76	be	be	VB
10136	8644	77	at	at	IN
10136	8644	78	the	the	DT
10136	8644	79	fire	fire	NN
10136	8644	80	double	double	PDT
10136	8644	81	the	the	DT
10136	8644	82	time	time	NN
10136	8644	83	of	of	IN
10136	8644	84	the	the	DT
10136	8644	85	ordinary	ordinary	JJ
10136	8644	86	way	way	NN
10136	8644	87	of	of	IN
10136	8644	88	cooking	cooking	NN
10136	8644	89	;	;	:
10136	8644	90	consequently	consequently	RB
10136	8644	91	,	,	,
10136	8644	92	double	double	PDT
10136	8644	93	the	the	DT
10136	8644	94	quantity	quantity	NN
10136	8644	95	of	of	IN
10136	8644	96	fuel	fuel	NN
10136	8644	97	would	would	MD
10136	8644	98	be	be	VB
10136	8644	99	consumed	consume	VBN
10136	8644	100	.	.	.
10136	8645	1	ORIGIN	ORIGIN	NNS
10136	8645	2	OF	of	IN
10136	8645	3	THE	the	DT
10136	8645	4	WORD	WORD	NNP
10136	8645	5	"	"	''
10136	8645	6	SIRLOIN	SIRLOIN	NNP
10136	8645	7	.	.	.
10136	8645	8	"	"	''
10136	8646	1	--The	--The	:
10136	8646	2	loin	loin	NNP
10136	8646	3	of	of	IN
10136	8646	4	beef	beef	NN
10136	8646	5	is	be	VBZ
10136	8646	6	said	say	VBN
10136	8646	7	to	to	TO
10136	8646	8	have	have	VB
10136	8646	9	been	be	VBN
10136	8646	10	knighted	knight	VBN
10136	8646	11	by	by	IN
10136	8646	12	King	King	NNP
10136	8646	13	Charles	Charles	NNP
10136	8646	14	II	II	NNP
10136	8646	15	.	.	NNP
10136	8646	16	,	,	,
10136	8646	17	at	at	IN
10136	8646	18	Friday	Friday	NNP
10136	8646	19	Hall	Hall	NNP
10136	8646	20	,	,	,
10136	8646	21	Chingford	Chingford	NNP
10136	8646	22	.	.	.
10136	8647	1	The	the	DT
10136	8647	2	"	"	``
10136	8647	3	Merry	Merry	NNP
10136	8647	4	Monarch	Monarch	NNP
10136	8647	5	"	"	''
10136	8647	6	returned	return	VBD
10136	8647	7	to	to	IN
10136	8647	8	this	this	DT
10136	8647	9	hospitable	hospitable	JJ
10136	8647	10	mansion	mansion	NN
10136	8647	11	for	for	IN
10136	8647	12	Epping	Epping	NNP
10136	8647	13	Forest	Forest	NNP
10136	8647	14	literally	literally	RB
10136	8647	15	"	"	''
10136	8647	16	as	as	RB
10136	8647	17	hungry	hungry	JJ
10136	8647	18	as	as	IN
10136	8647	19	a	a	DT
10136	8647	20	hunter	hunter	NN
10136	8647	21	,	,	,
10136	8647	22	"	"	''
10136	8647	23	and	and	CC
10136	8647	24	beheld	beheld	NN
10136	8647	25	,	,	,
10136	8647	26	with	with	IN
10136	8647	27	delight	delight	NN
10136	8647	28	,	,	,
10136	8647	29	a	a	DT
10136	8647	30	huge	huge	JJ
10136	8647	31	loin	loin	NN
10136	8647	32	of	of	IN
10136	8647	33	beef	beef	NN
10136	8647	34	steaming	steam	VBG
10136	8647	35	upon	upon	IN
10136	8647	36	the	the	DT
10136	8647	37	table	table	NN
10136	8647	38	.	.	.
10136	8648	1	"	"	``
10136	8648	2	A	a	DT
10136	8648	3	noble	noble	JJ
10136	8648	4	joint	joint	NN
10136	8648	5	!	!	.
10136	8648	6	"	"	''
10136	8649	1	exclaimed	exclaimed	NNP
10136	8649	2	the	the	DT
10136	8649	3	king	king	NN
10136	8649	4	.	.	.
10136	8650	1	"	"	``
10136	8650	2	By	by	IN
10136	8650	3	St.	St.	NNP
10136	8650	4	George	George	NNP
10136	8650	5	,	,	,
10136	8650	6	it	-PRON-	PRP
10136	8650	7	shall	shall	MD
10136	8650	8	have	have	VB
10136	8650	9	a	a	DT
10136	8650	10	title	title	NN
10136	8650	11	!	!	.
10136	8650	12	"	"	''
10136	8651	1	Then	then	RB
10136	8651	2	drawing	draw	VBG
10136	8651	3	his	-PRON-	PRP$
10136	8651	4	sword	sword	NN
10136	8651	5	,	,	,
10136	8651	6	he	-PRON-	PRP
10136	8651	7	raised	raise	VBD
10136	8651	8	it	-PRON-	PRP
10136	8651	9	above	above	IN
10136	8651	10	the	the	DT
10136	8651	11	meat	meat	NN
10136	8651	12	,	,	,
10136	8651	13	and	and	CC
10136	8651	14	cried	cry	VBD
10136	8651	15	,	,	,
10136	8651	16	with	with	IN
10136	8651	17	mock	mock	JJ
10136	8651	18	dignity	dignity	NN
10136	8651	19	,	,	,
10136	8651	20	"	"	''
10136	8651	21	Loin	Loin	NNP
10136	8651	22	,	,	,
10136	8651	23	we	-PRON-	PRP
10136	8651	24	dub	dub	VBP
10136	8651	25	thee	thee	NNP
10136	8651	26	knight	knight	NN
10136	8651	27	;	;	:
10136	8651	28	henceforward	henceforward	NNP
10136	8651	29	be	be	VB
10136	8651	30	Sir	Sir	NNP
10136	8651	31	Loin	Loin	NNP
10136	8651	32	!	!	.
10136	8651	33	"	"	''
10136	8652	1	This	this	DT
10136	8652	2	anecdote	anecdote	NN
10136	8652	3	is	be	VBZ
10136	8652	4	doubtless	doubtless	RB
10136	8652	5	apocryphal	apocryphal	NN
10136	8652	6	,	,	,
10136	8652	7	although	although	IN
10136	8652	8	the	the	DT
10136	8652	9	oak	oak	NN
10136	8652	10	table	table	NN
10136	8652	11	upon	upon	IN
10136	8652	12	which	which	WDT
10136	8652	13	the	the	DT
10136	8652	14	joint	joint	NN
10136	8652	15	was	be	VBD
10136	8652	16	supposed	suppose	VBN
10136	8652	17	to	to	TO
10136	8652	18	have	have	VB
10136	8652	19	received	receive	VBN
10136	8652	20	its	-PRON-	PRP$
10136	8652	21	knighthood	knighthood	NN
10136	8652	22	,	,	,
10136	8652	23	might	may	MD
10136	8652	24	have	have	VB
10136	8652	25	been	be	VBN
10136	8652	26	seen	see	VBN
10136	8652	27	by	by	IN
10136	8652	28	any	any	DT
10136	8652	29	one	one	NN
10136	8652	30	who	who	WP
10136	8652	31	visited	visit	VBD
10136	8652	32	Friday	Friday	NNP
10136	8652	33	-	-	HYPH
10136	8652	34	Hill	Hill	NNP
10136	8652	35	House	House	NNP
10136	8652	36	,	,	,
10136	8652	37	a	a	DT
10136	8652	38	few	few	JJ
10136	8652	39	years	year	NNS
10136	8652	40	ago	ago	RB
10136	8652	41	.	.	.
10136	8653	1	It	-PRON-	PRP
10136	8653	2	is	be	VBZ
10136	8653	3	,	,	,
10136	8653	4	perhaps	perhaps	RB
10136	8653	5	,	,	,
10136	8653	6	a	a	DT
10136	8653	7	pity	pity	NN
10136	8653	8	to	to	TO
10136	8653	9	spoil	spoil	VB
10136	8653	10	so	so	RB
10136	8653	11	noble	noble	JJ
10136	8653	12	a	a	DT
10136	8653	13	story	story	NN
10136	8653	14	;	;	:
10136	8653	15	but	but	CC
10136	8653	16	the	the	DT
10136	8653	17	interests	interest	NNS
10136	8653	18	of	of	IN
10136	8653	19	truth	truth	NN
10136	8653	20	demand	demand	NN
10136	8653	21	that	that	IN
10136	8653	22	we	-PRON-	PRP
10136	8653	23	declare	declare	VBP
10136	8653	24	that	that	IN
10136	8653	25	_	_	NNP
10136	8653	26	sirloin	sirloin	NN
10136	8653	27	_	_	NNP
10136	8653	28	is	be	VBZ
10136	8653	29	probably	probably	RB
10136	8653	30	a	a	DT
10136	8653	31	corruption	corruption	NN
10136	8653	32	of	of	IN
10136	8653	33	_	_	NNP
10136	8653	34	surloin	surloin	NN
10136	8653	35	_	_	NNP
10136	8653	36	,	,	,
10136	8653	37	which	which	WDT
10136	8653	38	signifies	signify	VBZ
10136	8653	39	the	the	DT
10136	8653	40	upper	upper	JJ
10136	8653	41	part	part	NN
10136	8653	42	of	of	IN
10136	8653	43	a	a	DT
10136	8653	44	loin	loin	NN
10136	8653	45	,	,	,
10136	8653	46	the	the	DT
10136	8653	47	prefix	prefix	NN
10136	8653	48	_	_	NNP
10136	8653	49	sur	sur	NNP
10136	8653	50	_	_	NNP
10136	8653	51	being	be	VBG
10136	8653	52	equivalent	equivalent	JJ
10136	8653	53	to	to	IN
10136	8653	54	_	_	NNP
10136	8653	55	over	over	IN
10136	8653	56	_	_	NNP
10136	8653	57	or	or	CC
10136	8653	58	_	_	NNP
10136	8653	59	above	above	IN
10136	8653	60	_	_	NNP
10136	8653	61	.	.	.
10136	8654	1	In	in	IN
10136	8654	2	French	French	NNP
10136	8654	3	we	-PRON-	PRP
10136	8654	4	find	find	VBP
10136	8654	5	this	this	DT
10136	8654	6	joint	joint	NN
10136	8654	7	called	call	VBN
10136	8654	8	_	_	NNP
10136	8654	9	surlonge	surlonge	NN
10136	8654	10	_	_	NNP
10136	8654	11	,	,	,
10136	8654	12	which	which	WDT
10136	8654	13	so	so	RB
10136	8654	14	closely	closely	RB
10136	8654	15	resembles	resemble	VBZ
10136	8654	16	our	-PRON-	PRP$
10136	8654	17	_	_	NNP
10136	8654	18	sirloin	sirloin	NN
10136	8654	19	_	_	NNP
10136	8654	20	,	,	,
10136	8654	21	that	that	IN
10136	8654	22	we	-PRON-	PRP
10136	8654	23	may	may	MD
10136	8654	24	safely	safely	RB
10136	8654	25	refer	refer	VB
10136	8654	26	the	the	DT
10136	8654	27	two	two	CD
10136	8654	28	words	word	NNS
10136	8654	29	to	to	IN
10136	8654	30	a	a	DT
10136	8654	31	common	common	JJ
10136	8654	32	origin	origin	NN
10136	8654	33	.	.	.
10136	8655	1	TO	to	IN
10136	8655	2	SALT	SALT	NNP
10136	8655	3	BEEF	BEEF	NNP
10136	8655	4	.	.	.
10136	8656	1	660	660	CD
10136	8656	2	.	.	.
10136	8657	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	8657	2	round	round	NN
10136	8657	3	of	of	IN
10136	8657	4	beef	beef	NN
10136	8657	5	,	,	,
10136	8657	6	4	4	CD
10136	8657	7	oz	oz	IN
10136	8657	8	.	.	.
10136	8658	1	of	of	IN
10136	8658	2	sugar	sugar	NNP
10136	8658	3	,	,	,
10136	8658	4	1	1	CD
10136	8658	5	oz	oz	UH
10136	8658	6	.	.	.
10136	8659	1	of	of	IN
10136	8659	2	powdered	powdered	JJ
10136	8659	3	saltpetre	saltpetre	NNP
10136	8659	4	,	,	,
10136	8659	5	2	2	CD
10136	8659	6	oz	oz	IN
10136	8659	7	.	.	.
10136	8660	1	of	of	IN
10136	8660	2	black	black	JJ
10136	8660	3	pepper	pepper	NN
10136	8660	4	,	,	,
10136	8660	5	1/4	1/4	CD
10136	8660	6	lb	lb	IN
10136	8660	7	.	.	.
10136	8661	1	of	of	IN
10136	8661	2	bay	bay	NNP
10136	8661	3	-	-	HYPH
10136	8661	4	salt	salt	NNP
10136	8661	5	,	,	,
10136	8661	6	1/2	1/2	CD
10136	8661	7	lb	lb	IN
10136	8661	8	.	.	.
10136	8662	1	of	of	IN
10136	8662	2	common	common	JJ
10136	8662	3	salt	salt	NN
10136	8662	4	.	.	.
10136	8663	1	_	_	NNP
10136	8663	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	8663	3	the	the	DT
10136	8663	4	meat	meat	NN
10136	8663	5	well	well	RB
10136	8663	6	with	with	IN
10136	8663	7	salt	salt	NN
10136	8663	8	,	,	,
10136	8663	9	and	and	CC
10136	8663	10	let	let	VB
10136	8663	11	it	-PRON-	PRP
10136	8663	12	remain	remain	VB
10136	8663	13	for	for	IN
10136	8663	14	a	a	DT
10136	8663	15	day	day	NN
10136	8663	16	,	,	,
10136	8663	17	to	to	TO
10136	8663	18	disgorge	disgorge	VB
10136	8663	19	and	and	CC
10136	8663	20	clear	clear	VB
10136	8663	21	it	-PRON-	PRP
10136	8663	22	from	from	IN
10136	8663	23	slime	slime	NN
10136	8663	24	.	.	.
10136	8664	1	The	the	DT
10136	8664	2	next	next	JJ
10136	8664	3	day	day	NN
10136	8664	4	,	,	,
10136	8664	5	rub	rub	VB
10136	8664	6	it	-PRON-	PRP
10136	8664	7	well	well	RB
10136	8664	8	with	with	IN
10136	8664	9	the	the	DT
10136	8664	10	above	above	JJ
10136	8664	11	ingredients	ingredient	NNS
10136	8664	12	on	on	IN
10136	8664	13	every	every	DT
10136	8664	14	side	side	NN
10136	8664	15	,	,	,
10136	8664	16	and	and	CC
10136	8664	17	let	let	VB
10136	8664	18	it	-PRON-	PRP
10136	8664	19	remain	remain	VB
10136	8664	20	in	in	IN
10136	8664	21	the	the	DT
10136	8664	22	pickle	pickle	NN
10136	8664	23	for	for	IN
10136	8664	24	about	about	RB
10136	8664	25	a	a	DT
10136	8664	26	fortnight	fortnight	NN
10136	8664	27	,	,	,
10136	8664	28	turning	turn	VBG
10136	8664	29	it	-PRON-	PRP
10136	8664	30	every	every	DT
10136	8664	31	day	day	NN
10136	8664	32	.	.	.
10136	8665	1	It	-PRON-	PRP
10136	8665	2	may	may	MD
10136	8665	3	be	be	VB
10136	8665	4	boiled	boil	VBN
10136	8665	5	fresh	fresh	JJ
10136	8665	6	from	from	IN
10136	8665	7	the	the	DT
10136	8665	8	pickle	pickle	NN
10136	8665	9	,	,	,
10136	8665	10	or	or	CC
10136	8665	11	smoked	smoke	VBN
10136	8665	12	.	.	.
10136	8666	1	_	_	NNP
10136	8666	2	Time_.--1/2	Time_.--1/2	NNP
10136	8666	3	round	round	NN
10136	8666	4	of	of	IN
10136	8666	5	beef	beef	NN
10136	8666	6	to	to	TO
10136	8666	7	remain	remain	VB
10136	8666	8	in	in	IN
10136	8666	9	pickle	pickle	NN
10136	8666	10	about	about	IN
10136	8666	11	a	a	DT
10136	8666	12	fortnight	fortnight	NN
10136	8666	13	.	.	.
10136	8667	1	_	_	NNP
10136	8667	2	Average	average	JJ
10136	8667	3	cost	cost	NN
10136	8667	4	_	_	NNP
10136	8667	5	,	,	,
10136	8667	6	7d	7d	NNS
10136	8667	7	.	.	.
10136	8668	1	per	per	IN
10136	8668	2	lb	lb	XX
10136	8668	3	.	.	.
10136	8669	1	_	_	NNP
10136	8669	2	Seasonable	Seasonable	NNP
10136	8669	3	_	_	NNP
10136	8669	4	at	at	IN
10136	8669	5	any	any	DT
10136	8669	6	time	time	NN
10136	8669	7	.	.	.
10136	8670	1	_	_	NNP
10136	8670	2	Note_.--The	Note_.--The	NNP
10136	8670	3	aitch	aitch	NN
10136	8670	4	-	-	HYPH
10136	8670	5	bone	bone	NN
10136	8670	6	,	,	,
10136	8670	7	flank	flank	NN
10136	8670	8	,	,	,
10136	8670	9	or	or	CC
10136	8670	10	brisket	brisket	NN
10136	8670	11	may	may	MD
10136	8670	12	be	be	VB
10136	8670	13	salted	salt	VBN
10136	8670	14	and	and	CC
10136	8670	15	pickled	pickle	VBN
10136	8670	16	by	by	IN
10136	8670	17	any	any	DT
10136	8670	18	of	of	IN
10136	8670	19	the	the	DT
10136	8670	20	recipes	recipe	NNS
10136	8670	21	we	-PRON-	PRP
10136	8670	22	have	have	VBP
10136	8670	23	given	give	VBN
10136	8670	24	for	for	IN
10136	8670	25	salting	salt	VBG
10136	8670	26	beef	beef	NN
10136	8670	27	,	,	,
10136	8670	28	allowing	allow	VBG
10136	8670	29	less	less	JJR
10136	8670	30	time	time	NN
10136	8670	31	for	for	IN
10136	8670	32	small	small	JJ
10136	8670	33	joints	joint	NNS
10136	8670	34	to	to	TO
10136	8670	35	remain	remain	VB
10136	8670	36	in	in	IN
10136	8670	37	the	the	DT
10136	8670	38	pickle	pickle	NN
10136	8670	39	;	;	:
10136	8670	40	for	for	IN
10136	8670	41	instance	instance	NN
10136	8670	42	,	,	,
10136	8670	43	a	a	DT
10136	8670	44	joint	joint	NN
10136	8670	45	of	of	IN
10136	8670	46	8	8	CD
10136	8670	47	or	or	CC
10136	8670	48	9	9	CD
10136	8670	49	lbs	lbs	NN
10136	8670	50	.	.	.
10136	8671	1	will	will	MD
10136	8671	2	be	be	VB
10136	8671	3	sufficiently	sufficiently	RB
10136	8671	4	salt	salt	NN
10136	8671	5	in	in	IN
10136	8671	6	about	about	RB
10136	8671	7	a	a	DT
10136	8671	8	week	week	NN
10136	8671	9	.	.	.
10136	8672	1	THE	the	DT
10136	8672	2	DUTCH	DUTCH	NNP
10136	8672	3	WAY	way	NN
10136	8672	4	TO	to	IN
10136	8672	5	SALT	SALT	NNP
10136	8672	6	BEEF	BEEF	NNP
10136	8672	7	.	.	.
10136	8673	1	661	661	CD
10136	8673	2	.	.	.
10136	8674	1	INGREDIENTS.--10	INGREDIENTS.--10	NNP
10136	8674	2	lbs	lbs	NNP
10136	8674	3	.	.	.
10136	8675	1	of	of	IN
10136	8675	2	lean	lean	NNP
10136	8675	3	beef	beef	NNP
10136	8675	4	,	,	,
10136	8675	5	1	1	CD
10136	8675	6	lb	lb	IN
10136	8675	7	.	.	.
10136	8676	1	of	of	IN
10136	8676	2	treacle	treacle	NNP
10136	8676	3	,	,	,
10136	8676	4	1	1	CD
10136	8676	5	oz	oz	UH
10136	8676	6	.	.	.
10136	8677	1	of	of	IN
10136	8677	2	saltpetre	saltpetre	NNP
10136	8677	3	,	,	,
10136	8677	4	1	1	CD
10136	8677	5	lb	lb	IN
10136	8677	6	.	.	.
10136	8678	1	of	of	IN
10136	8678	2	common	common	JJ
10136	8678	3	salt	salt	NN
10136	8678	4	.	.	.
10136	8679	1	_	_	NNP
10136	8679	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	8679	3	the	the	DT
10136	8679	4	beef	beef	NN
10136	8679	5	well	well	RB
10136	8679	6	with	with	IN
10136	8679	7	the	the	DT
10136	8679	8	treacle	treacle	NN
10136	8679	9	,	,	,
10136	8679	10	and	and	CC
10136	8679	11	let	let	VB
10136	8679	12	it	-PRON-	PRP
10136	8679	13	remain	remain	VB
10136	8679	14	for	for	IN
10136	8679	15	3	3	CD
10136	8679	16	days	day	NNS
10136	8679	17	,	,	,
10136	8679	18	turning	turn	VBG
10136	8679	19	and	and	CC
10136	8679	20	rubbing	rub	VBG
10136	8679	21	it	-PRON-	PRP
10136	8679	22	often	often	RB
10136	8679	23	;	;	:
10136	8679	24	then	then	RB
10136	8679	25	wipe	wipe	VB
10136	8679	26	it	-PRON-	PRP
10136	8679	27	,	,	,
10136	8679	28	pound	pound	VB
10136	8679	29	the	the	DT
10136	8679	30	salt	salt	NN
10136	8679	31	and	and	CC
10136	8679	32	saltpetre	saltpetre	NN
10136	8679	33	very	very	RB
10136	8679	34	fine	fine	RB
10136	8679	35	,	,	,
10136	8679	36	rub	rub	VB
10136	8679	37	these	these	DT
10136	8679	38	well	well	NN
10136	8679	39	in	in	RB
10136	8679	40	,	,	,
10136	8679	41	and	and	CC
10136	8679	42	turn	turn	VB
10136	8679	43	it	-PRON-	PRP
10136	8679	44	every	every	DT
10136	8679	45	day	day	NN
10136	8679	46	for	for	IN
10136	8679	47	10	10	CD
10136	8679	48	days	day	NNS
10136	8679	49	.	.	.
10136	8680	1	Roll	roll	VB
10136	8680	2	it	-PRON-	PRP
10136	8680	3	up	up	RP
10136	8680	4	tightly	tightly	RB
10136	8680	5	in	in	IN
10136	8680	6	a	a	DT
10136	8680	7	coarse	coarse	JJ
10136	8680	8	cloth	cloth	NN
10136	8680	9	,	,	,
10136	8680	10	and	and	CC
10136	8680	11	press	press	VB
10136	8680	12	it	-PRON-	PRP
10136	8680	13	under	under	IN
10136	8680	14	a	a	DT
10136	8680	15	large	large	JJ
10136	8680	16	weight	weight	NN
10136	8680	17	;	;	:
10136	8680	18	have	have	VBP
10136	8680	19	it	-PRON-	PRP
10136	8680	20	smoked	smoke	VBN
10136	8680	21	,	,	,
10136	8680	22	and	and	CC
10136	8680	23	turn	turn	VB
10136	8680	24	it	-PRON-	PRP
10136	8680	25	upside	upside	RB
10136	8680	26	down	down	RB
10136	8680	27	every	every	DT
10136	8680	28	day	day	NN
10136	8680	29	.	.	.
10136	8681	1	Boil	Boil	NNP
10136	8681	2	it	-PRON-	PRP
10136	8681	3	,	,	,
10136	8681	4	and	and	CC
10136	8681	5	,	,	,
10136	8681	6	on	on	IN
10136	8681	7	taking	take	VBG
10136	8681	8	it	-PRON-	PRP
10136	8681	9	out	out	IN
10136	8681	10	of	of	IN
10136	8681	11	the	the	DT
10136	8681	12	pot	pot	NN
10136	8681	13	,	,	,
10136	8681	14	put	put	VBD
10136	8681	15	a	a	DT
10136	8681	16	heavy	heavy	JJ
10136	8681	17	weight	weight	NN
10136	8681	18	on	on	IN
10136	8681	19	it	-PRON-	PRP
10136	8681	20	to	to	TO
10136	8681	21	press	press	VB
10136	8681	22	it	-PRON-	PRP
10136	8681	23	.	.	.
10136	8682	1	_	_	NNP
10136	8682	2	Time_.--17	Time_.--17	NNP
10136	8682	3	days	day	NNS
10136	8682	4	.	.	.
10136	8683	1	_	_	NNP
10136	8683	2	Seasonable	Seasonable	NNP
10136	8683	3	_	_	NNP
10136	8683	4	at	at	IN
10136	8683	5	any	any	DT
10136	8683	6	time	time	NN
10136	8683	7	.	.	.
10136	8684	1	BEEF	beef	JJ
10136	8684	2	SAUSAGES	sausages	NN
10136	8684	3	.	.	.
10136	8685	1	662	662	CD
10136	8685	2	.	.	.
10136	8686	1	INGREDIENTS.--To	ingredients.--to	UH
10136	8686	2	every	every	DT
10136	8686	3	lb	lb	NN
10136	8686	4	.	.	.
10136	8687	1	of	of	IN
10136	8687	2	suet	suet	NN
10136	8687	3	allow	allow	VBP
10136	8687	4	2	2	CD
10136	8687	5	lbs	lbs	NN
10136	8687	6	.	.	.
10136	8688	1	of	of	IN
10136	8688	2	lean	lean	JJ
10136	8688	3	beef	beef	NN
10136	8688	4	;	;	,
10136	8688	5	seasoning	seasoning	NN
10136	8688	6	to	to	IN
10136	8688	7	taste	taste	NN
10136	8688	8	of	of	IN
10136	8688	9	salt	salt	NN
10136	8688	10	,	,	,
10136	8688	11	pepper	pepper	NN
10136	8688	12	,	,	,
10136	8688	13	and	and	CC
10136	8688	14	mixed	mixed	JJ
10136	8688	15	spices	spice	NNS
10136	8688	16	.	.	.
10136	8689	1	_	_	NNP
10136	8689	2	Mode_.--Clear	mode_.--clear	XX
10136	8689	3	the	the	DT
10136	8689	4	suet	suet	NN
10136	8689	5	from	from	IN
10136	8689	6	skin	skin	NN
10136	8689	7	,	,	,
10136	8689	8	and	and	CC
10136	8689	9	chop	chop	VB
10136	8689	10	that	that	WDT
10136	8689	11	and	and	CC
10136	8689	12	the	the	DT
10136	8689	13	beef	beef	NN
10136	8689	14	as	as	RB
10136	8689	15	finely	finely	RB
10136	8689	16	as	as	IN
10136	8689	17	possible	possible	JJ
10136	8689	18	;	;	:
10136	8689	19	season	season	NN
10136	8689	20	with	with	IN
10136	8689	21	pepper	pepper	NN
10136	8689	22	,	,	,
10136	8689	23	salt	salt	NN
10136	8689	24	,	,	,
10136	8689	25	and	and	CC
10136	8689	26	spices	spice	NNS
10136	8689	27	,	,	,
10136	8689	28	and	and	CC
10136	8689	29	mix	mix	VB
10136	8689	30	the	the	DT
10136	8689	31	whole	whole	JJ
10136	8689	32	well	well	RB
10136	8689	33	together	together	RB
10136	8689	34	.	.	.
10136	8690	1	Make	make	VB
10136	8690	2	it	-PRON-	PRP
10136	8690	3	into	into	IN
10136	8690	4	flat	flat	JJ
10136	8690	5	cakes	cake	NNS
10136	8690	6	,	,	,
10136	8690	7	and	and	CC
10136	8690	8	fry	fry	NN
10136	8690	9	of	of	IN
10136	8690	10	a	a	DT
10136	8690	11	nice	nice	JJ
10136	8690	12	brown	brown	NN
10136	8690	13	.	.	.
10136	8691	1	Many	many	JJ
10136	8691	2	persons	person	NNS
10136	8691	3	pound	pound	VBP
10136	8691	4	the	the	DT
10136	8691	5	meat	meat	NN
10136	8691	6	in	in	IN
10136	8691	7	a	a	DT
10136	8691	8	mortar	mortar	NN
10136	8691	9	after	after	IN
10136	8691	10	it	-PRON-	PRP
10136	8691	11	is	be	VBZ
10136	8691	12	chopped	chop	VBN
10136	8691	13	(	(	-LRB-
10136	8691	14	but	but	CC
10136	8691	15	this	this	DT
10136	8691	16	is	be	VBZ
10136	8691	17	not	not	RB
10136	8691	18	necessary	necessary	JJ
10136	8691	19	when	when	WRB
10136	8691	20	the	the	DT
10136	8691	21	meat	meat	NN
10136	8691	22	is	be	VBZ
10136	8691	23	minced	mince	VBN
10136	8691	24	finely	finely	RB
10136	8691	25	.	.	.
10136	8691	26	)	)	-RRB-
10136	8692	1	_	_	NNP
10136	8692	2	Time_.--10	Time_.--10	NNP
10136	8692	3	minutes	minute	NNS
10136	8692	4	.	.	.
10136	8693	1	_	_	NNP
10136	8693	2	Average	average	JJ
10136	8693	3	cost	cost	NN
10136	8693	4	_	_	NNP
10136	8693	5	,	,	,
10136	8693	6	for	for	IN
10136	8693	7	this	this	DT
10136	8693	8	quantity	quantity	NN
10136	8693	9	,	,	,
10136	8693	10	1s	1	NNS
10136	8693	11	.	.	.
10136	8694	1	6d	6d	NNP
10136	8694	2	.	.	.
10136	8695	1	_	_	NNP
10136	8695	2	Seasonable	Seasonable	NNP
10136	8695	3	_	_	NNP
10136	8695	4	at	at	IN
10136	8695	5	any	any	DT
10136	8695	6	time	time	NN
10136	8695	7	.	.	.
10136	8696	1	BEEF	BEEF	NNP
10136	8696	2	-	-	HYPH
10136	8696	3	STEAK	STEAK	NNP
10136	8696	4	,	,	,
10136	8696	5	Rolled	Rolled	NNP
10136	8696	6	,	,	,
10136	8696	7	Roasted	Roasted	NNP
10136	8696	8	,	,	,
10136	8696	9	and	and	CC
10136	8696	10	Stuffed	Stuffed	NNP
10136	8696	11	.	.	.
10136	8697	1	663	663	CD
10136	8697	2	.	.	.
10136	8698	1	INGREDIENTS.--2	ingredients.--2	CD
10136	8698	2	lbs	lbs	NN
10136	8698	3	.	.	.
10136	8699	1	of	of	IN
10136	8699	2	rump	rump	NNP
10136	8699	3	-	-	HYPH
10136	8699	4	steak	steak	NN
10136	8699	5	,	,	,
10136	8699	6	forcemeat	forcemeat	NN
10136	8699	7	No	no	NN
10136	8699	8	.	.	.
10136	8700	1	417	417	CD
10136	8700	2	,	,	,
10136	8700	3	pepper	pepper	NN
10136	8700	4	and	and	CC
10136	8700	5	salt	salt	NN
10136	8700	6	to	to	IN
10136	8700	7	taste	taste	NN
10136	8700	8	,	,	,
10136	8700	9	clarified	clarify	VBN
10136	8700	10	butter	butter	NN
10136	8700	11	.	.	.
10136	8701	1	_	_	NNP
10136	8701	2	Mode_.--Have	Mode_.--Have	NNP
10136	8701	3	the	the	DT
10136	8701	4	steaks	steak	NNS
10136	8701	5	cut	cut	VBN
10136	8701	6	rather	rather	RB
10136	8701	7	thick	thick	JJ
10136	8701	8	from	from	IN
10136	8701	9	a	a	DT
10136	8701	10	well	well	RB
10136	8701	11	-	-	HYPH
10136	8701	12	hung	hung	JJ
10136	8701	13	rump	rump	NN
10136	8701	14	of	of	IN
10136	8701	15	beef	beef	NN
10136	8701	16	,	,	,
10136	8701	17	and	and	CC
10136	8701	18	sprinkle	sprinkle	VB
10136	8701	19	over	over	IN
10136	8701	20	them	-PRON-	PRP
10136	8701	21	a	a	DT
10136	8701	22	seasoning	seasoning	NN
10136	8701	23	of	of	IN
10136	8701	24	pepper	pepper	NN
10136	8701	25	and	and	CC
10136	8701	26	salt	salt	NN
10136	8701	27	.	.	.
10136	8702	1	Make	make	VB
10136	8702	2	a	a	DT
10136	8702	3	forcemeat	forcemeat	NN
10136	8702	4	by	by	IN
10136	8702	5	recipe	recipe	NN
10136	8702	6	No	no	NN
10136	8702	7	.	.	.
10136	8703	1	417	417	CD
10136	8703	2	;	;	:
10136	8703	3	spread	spread	VB
10136	8703	4	it	-PRON-	PRP
10136	8703	5	over	over	IN
10136	8703	6	_	_	NNP
10136	8703	7	half	half	NN
10136	8703	8	_	_	NNP
10136	8703	9	of	of	IN
10136	8703	10	the	the	DT
10136	8703	11	steak	steak	NN
10136	8703	12	;	;	:
10136	8703	13	roll	roll	VB
10136	8703	14	it	-PRON-	PRP
10136	8703	15	up	up	RP
10136	8703	16	,	,	,
10136	8703	17	bind	bind	NN
10136	8703	18	and	and	CC
10136	8703	19	skewer	skewer	VBD
10136	8703	20	it	-PRON-	PRP
10136	8703	21	firmly	firmly	RB
10136	8703	22	,	,	,
10136	8703	23	that	that	IN
10136	8703	24	the	the	DT
10136	8703	25	forcemeat	forcemeat	NN
10136	8703	26	may	may	MD
10136	8703	27	not	not	RB
10136	8703	28	escape	escape	VB
10136	8703	29	,	,	,
10136	8703	30	and	and	CC
10136	8703	31	roast	roast	VB
10136	8703	32	it	-PRON-	PRP
10136	8703	33	before	before	IN
10136	8703	34	a	a	DT
10136	8703	35	nice	nice	JJ
10136	8703	36	clear	clear	JJ
10136	8703	37	fire	fire	NN
10136	8703	38	for	for	IN
10136	8703	39	about	about	RB
10136	8703	40	1	1	CD
10136	8703	41	-	-	SYM
10136	8703	42	1/2	1/2	CD
10136	8703	43	hour	hour	NN
10136	8703	44	,	,	,
10136	8703	45	or	or	CC
10136	8703	46	rather	rather	RB
10136	8703	47	longer	long	RBR
10136	8703	48	,	,	,
10136	8703	49	should	should	MD
10136	8703	50	the	the	DT
10136	8703	51	roll	roll	NN
10136	8703	52	be	be	VB
10136	8703	53	very	very	RB
10136	8703	54	large	large	JJ
10136	8703	55	and	and	CC
10136	8703	56	thick	thick	JJ
10136	8703	57	.	.	.
10136	8704	1	Keep	keep	VB
10136	8704	2	it	-PRON-	PRP
10136	8704	3	constantly	constantly	RB
10136	8704	4	basted	baste	VBN
10136	8704	5	with	with	IN
10136	8704	6	butter	butter	NN
10136	8704	7	,	,	,
10136	8704	8	and	and	CC
10136	8704	9	serve	serve	VB
10136	8704	10	with	with	IN
10136	8704	11	brown	brown	JJ
10136	8704	12	gravy	gravy	NN
10136	8704	13	,	,	,
10136	8704	14	some	some	DT
10136	8704	15	of	of	IN
10136	8704	16	which	which	WDT
10136	8704	17	must	must	MD
10136	8704	18	be	be	VB
10136	8704	19	poured	pour	VBN
10136	8704	20	round	round	RB
10136	8704	21	the	the	DT
10136	8704	22	steak	steak	NN
10136	8704	23	,	,	,
10136	8704	24	and	and	CC
10136	8704	25	the	the	DT
10136	8704	26	remainder	remainder	NN
10136	8704	27	sent	send	VBN
10136	8704	28	to	to	IN
10136	8704	29	table	table	NN
10136	8704	30	in	in	IN
10136	8704	31	a	a	DT
10136	8704	32	tureen	tureen	NN
10136	8704	33	.	.	.
10136	8705	1	_	_	NNP
10136	8705	2	Time_.--1	Time_.--1	NNP
10136	8705	3	-	-	HYPH
10136	8705	4	1/2	1/2	CD
10136	8705	5	hour	hour	NN
10136	8705	6	.	.	.
10136	8706	1	_	_	NNP
10136	8706	2	Average	average	JJ
10136	8706	3	cost	cost	NN
10136	8706	4	_	_	NNP
10136	8706	5	,	,	,
10136	8706	6	1s	1	NNS
10136	8706	7	.	.	.
10136	8707	1	per	per	IN
10136	8707	2	lb	lb	XX
10136	8707	3	.	.	.
10136	8708	1	_	_	NNP
10136	8708	2	Sufficient	Sufficient	NNP
10136	8708	3	_	_	NNP
10136	8708	4	for	for	IN
10136	8708	5	4	4	CD
10136	8708	6	persons	person	NNS
10136	8708	7	.	.	.
10136	8709	1	_	_	NNP
10136	8709	2	Seasonable	Seasonable	NNP
10136	8709	3	_	_	NNP
10136	8709	4	all	all	PDT
10136	8709	5	the	the	DT
10136	8709	6	year	year	NN
10136	8709	7	,	,	,
10136	8709	8	but	but	CC
10136	8709	9	best	good	JJS
10136	8709	10	in	in	IN
10136	8709	11	winter	winter	NN
10136	8709	12	.	.	.
10136	8710	1	SLICED	SLICED	NNS
10136	8710	2	AND	and	CC
10136	8710	3	BROILED	broiled	NN
10136	8710	4	BEEF	BEEF	NNP
10136	8710	5	--	--	:
10136	8710	6	a	a	DT
10136	8710	7	Pretty	pretty	JJ
10136	8710	8	Dish	dish	NN
10136	8710	9	(	(	-LRB-
10136	8710	10	Cold	Cold	NNP
10136	8710	11	Meat	Meat	NNP
10136	8710	12	Cookery	Cookery	NNP
10136	8710	13	)	)	-RRB-
10136	8710	14	.	.	.
10136	8711	1	664	664	CD
10136	8711	2	.	.	.
10136	8712	1	INGREDIENTS.--A	ingredients.--a	CD
10136	8712	2	few	few	JJ
10136	8712	3	slices	slice	NNS
10136	8712	4	of	of	IN
10136	8712	5	cold	cold	JJ
10136	8712	6	roast	roast	NN
10136	8712	7	beef	beef	NN
10136	8712	8	,	,	,
10136	8712	9	4	4	CD
10136	8712	10	or	or	CC
10136	8712	11	5	5	CD
10136	8712	12	potatoes	potato	NNS
10136	8712	13	,	,	,
10136	8712	14	a	a	DT
10136	8712	15	thin	thin	JJ
10136	8712	16	batter	batter	NN
10136	8712	17	,	,	,
10136	8712	18	pepper	pepper	NN
10136	8712	19	and	and	CC
10136	8712	20	salt	salt	NN
10136	8712	21	to	to	IN
10136	8712	22	taste	taste	NN
10136	8712	23	.	.	.
10136	8713	1	_	_	NNP
10136	8713	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	8713	3	the	the	DT
10136	8713	4	potatoes	potato	NNS
10136	8713	5	as	as	IN
10136	8713	6	you	-PRON-	PRP
10136	8713	7	would	would	MD
10136	8713	8	peel	peel	VB
10136	8713	9	an	an	DT
10136	8713	10	apple	apple	NN
10136	8713	11	;	;	:
10136	8713	12	fry	fry	VB
10136	8713	13	the	the	DT
10136	8713	14	parings	paring	NNS
10136	8713	15	in	in	IN
10136	8713	16	a	a	DT
10136	8713	17	thin	thin	JJ
10136	8713	18	batter	batter	NN
10136	8713	19	seasoned	season	VBN
10136	8713	20	with	with	IN
10136	8713	21	salt	salt	NN
10136	8713	22	and	and	CC
10136	8713	23	pepper	pepper	NN
10136	8713	24	,	,	,
10136	8713	25	until	until	IN
10136	8713	26	they	-PRON-	PRP
10136	8713	27	are	be	VBP
10136	8713	28	of	of	IN
10136	8713	29	a	a	DT
10136	8713	30	light	light	JJ
10136	8713	31	brown	brown	JJ
10136	8713	32	colour	colour	NN
10136	8713	33	,	,	,
10136	8713	34	and	and	CC
10136	8713	35	place	place	VB
10136	8713	36	them	-PRON-	PRP
10136	8713	37	on	on	IN
10136	8713	38	a	a	DT
10136	8713	39	dish	dish	NN
10136	8713	40	over	over	IN
10136	8713	41	some	some	DT
10136	8713	42	slices	slice	NNS
10136	8713	43	of	of	IN
10136	8713	44	beef	beef	NN
10136	8713	45	,	,	,
10136	8713	46	which	which	WDT
10136	8713	47	should	should	MD
10136	8713	48	be	be	VB
10136	8713	49	nicely	nicely	RB
10136	8713	50	seasoned	season	VBN
10136	8713	51	and	and	CC
10136	8713	52	broiled	broil	VBN
10136	8713	53	.	.	.
10136	8714	1	_	_	NNP
10136	8714	2	Time_.--5	Time_.--5	NNP
10136	8714	3	minutes	minute	NNS
10136	8714	4	to	to	TO
10136	8714	5	broil	broil	VB
10136	8714	6	the	the	DT
10136	8714	7	meat	meat	NN
10136	8714	8	.	.	.
10136	8715	1	_	_	NNP
10136	8715	2	Seasonable	Seasonable	NNP
10136	8715	3	_	_	NNP
10136	8715	4	at	at	IN
10136	8715	5	any	any	DT
10136	8715	6	time	time	NN
10136	8715	7	.	.	.
10136	8716	1	SPICED	SPICED	NNP
10136	8716	2	BEEF	BEEF	NNP
10136	8716	3	(	(	-LRB-
10136	8716	4	to	to	TO
10136	8716	5	Serve	serve	VB
10136	8716	6	Cold	Cold	NNP
10136	8716	7	)	)	-RRB-
10136	8716	8	.	.	.
10136	8717	1	665	665	LS
10136	8717	2	.	.	.
10136	8718	1	INGREDIENTS.--14	INGREDIENTS.--14	NNP
10136	8718	2	lbs	lbs	NNP
10136	8718	3	.	.	.
10136	8719	1	of	of	IN
10136	8719	2	the	the	DT
10136	8719	3	thick	thick	JJ
10136	8719	4	flank	flank	NN
10136	8719	5	or	or	CC
10136	8719	6	rump	rump	NN
10136	8719	7	of	of	IN
10136	8719	8	beef	beef	NN
10136	8719	9	,	,	,
10136	8719	10	1/2	1/2	CD
10136	8719	11	lb	lb	IN
10136	8719	12	.	.	.
10136	8720	1	of	of	IN
10136	8720	2	coarse	coarse	NNP
10136	8720	3	sugar	sugar	NN
10136	8720	4	,	,	,
10136	8720	5	1	1	CD
10136	8720	6	oz	oz	UH
10136	8720	7	.	.	.
10136	8721	1	of	of	IN
10136	8721	2	saltpetre	saltpetre	NNP
10136	8721	3	,	,	,
10136	8721	4	1/4	1/4	CD
10136	8721	5	lb	lb	IN
10136	8721	6	.	.	.
10136	8722	1	of	of	IN
10136	8722	2	pounded	pound	VBN
10136	8722	3	allspice	allspice	NNP
10136	8722	4	,	,	,
10136	8722	5	1	1	CD
10136	8722	6	lb	lb	IN
10136	8722	7	.	.	.
10136	8723	1	of	of	IN
10136	8723	2	common	common	JJ
10136	8723	3	salt	salt	NN
10136	8723	4	.	.	.
10136	8724	1	_	_	NNP
10136	8724	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	8724	3	the	the	DT
10136	8724	4	sugar	sugar	NN
10136	8724	5	well	well	RB
10136	8724	6	into	into	IN
10136	8724	7	the	the	DT
10136	8724	8	beef	beef	NN
10136	8724	9	,	,	,
10136	8724	10	and	and	CC
10136	8724	11	let	let	VB
10136	8724	12	it	-PRON-	PRP
10136	8724	13	lay	lay	VB
10136	8724	14	for	for	IN
10136	8724	15	12	12	CD
10136	8724	16	hours	hour	NNS
10136	8724	17	;	;	:
10136	8724	18	then	then	RB
10136	8724	19	rub	rub	VB
10136	8724	20	the	the	DT
10136	8724	21	saltpetre	saltpetre	NN
10136	8724	22	and	and	CC
10136	8724	23	allspice	allspice	NN
10136	8724	24	,	,	,
10136	8724	25	both	both	DT
10136	8724	26	of	of	IN
10136	8724	27	which	which	WDT
10136	8724	28	should	should	MD
10136	8724	29	be	be	VB
10136	8724	30	pounded	pound	VBN
10136	8724	31	,	,	,
10136	8724	32	over	over	IN
10136	8724	33	the	the	DT
10136	8724	34	meat	meat	NN
10136	8724	35	,	,	,
10136	8724	36	and	and	CC
10136	8724	37	let	let	VB
10136	8724	38	it	-PRON-	PRP
10136	8724	39	remain	remain	VB
10136	8724	40	for	for	IN
10136	8724	41	another	another	DT
10136	8724	42	12	12	CD
10136	8724	43	hours	hour	NNS
10136	8724	44	;	;	:
10136	8724	45	then	then	RB
10136	8724	46	rub	rub	VB
10136	8724	47	in	in	RP
10136	8724	48	the	the	DT
10136	8724	49	salt	salt	NN
10136	8724	50	.	.	.
10136	8725	1	Turn	turn	VB
10136	8725	2	daily	daily	RB
10136	8725	3	in	in	IN
10136	8725	4	the	the	DT
10136	8725	5	liquor	liquor	NN
10136	8725	6	for	for	IN
10136	8725	7	a	a	DT
10136	8725	8	fortnight	fortnight	NN
10136	8725	9	,	,	,
10136	8725	10	soak	soak	VB
10136	8725	11	it	-PRON-	PRP
10136	8725	12	for	for	IN
10136	8725	13	a	a	DT
10136	8725	14	few	few	JJ
10136	8725	15	hours	hour	NNS
10136	8725	16	in	in	IN
10136	8725	17	water	water	NN
10136	8725	18	,	,	,
10136	8725	19	dry	dry	JJ
10136	8725	20	with	with	IN
10136	8725	21	a	a	DT
10136	8725	22	cloth	cloth	NN
10136	8725	23	,	,	,
10136	8725	24	cover	cover	VB
10136	8725	25	with	with	IN
10136	8725	26	a	a	DT
10136	8725	27	coarse	coarse	JJ
10136	8725	28	paste	paste	NN
10136	8725	29	,	,	,
10136	8725	30	put	put	VB
10136	8725	31	a	a	DT
10136	8725	32	little	little	JJ
10136	8725	33	water	water	NN
10136	8725	34	at	at	IN
10136	8725	35	the	the	DT
10136	8725	36	bottom	bottom	NN
10136	8725	37	of	of	IN
10136	8725	38	the	the	DT
10136	8725	39	pan	pan	NN
10136	8725	40	,	,	,
10136	8725	41	and	and	CC
10136	8725	42	bake	bake	VB
10136	8725	43	in	in	RP
10136	8725	44	a	a	DT
10136	8725	45	moderate	moderate	JJ
10136	8725	46	oven	oven	NN
10136	8725	47	for	for	IN
10136	8725	48	4	4	CD
10136	8725	49	hours	hour	NNS
10136	8725	50	.	.	.
10136	8726	1	If	if	IN
10136	8726	2	it	-PRON-	PRP
10136	8726	3	is	be	VBZ
10136	8726	4	not	not	RB
10136	8726	5	covered	cover	VBN
10136	8726	6	with	with	IN
10136	8726	7	a	a	DT
10136	8726	8	paste	paste	NN
10136	8726	9	,	,	,
10136	8726	10	be	be	VB
10136	8726	11	careful	careful	JJ
10136	8726	12	to	to	TO
10136	8726	13	put	put	VB
10136	8726	14	the	the	DT
10136	8726	15	beef	beef	NN
10136	8726	16	into	into	IN
10136	8726	17	a	a	DT
10136	8726	18	deep	deep	JJ
10136	8726	19	vessel	vessel	NN
10136	8726	20	,	,	,
10136	8726	21	and	and	CC
10136	8726	22	cover	cover	VB
10136	8726	23	with	with	IN
10136	8726	24	a	a	DT
10136	8726	25	plate	plate	NN
10136	8726	26	,	,	,
10136	8726	27	or	or	CC
10136	8726	28	it	-PRON-	PRP
10136	8726	29	will	will	MD
10136	8726	30	be	be	VB
10136	8726	31	too	too	RB
10136	8726	32	crisp	crisp	JJ
10136	8726	33	.	.	.
10136	8727	1	During	during	IN
10136	8727	2	the	the	DT
10136	8727	3	time	time	NN
10136	8727	4	the	the	DT
10136	8727	5	meat	meat	NN
10136	8727	6	is	be	VBZ
10136	8727	7	in	in	IN
10136	8727	8	the	the	DT
10136	8727	9	oven	oven	NN
10136	8727	10	it	-PRON-	PRP
10136	8727	11	should	should	MD
10136	8727	12	be	be	VB
10136	8727	13	turned	turn	VBN
10136	8727	14	once	once	RB
10136	8727	15	or	or	CC
10136	8727	16	twice	twice	RB
10136	8727	17	.	.	.
10136	8728	1	_	_	NNP
10136	8728	2	Time_.--4	Time_.--4	NNP
10136	8728	3	hours	hour	NNS
10136	8728	4	.	.	.
10136	8729	1	_	_	NNP
10136	8729	2	Average	average	JJ
10136	8729	3	cost	cost	NN
10136	8729	4	_	_	NNP
10136	8729	5	,	,	,
10136	8729	6	7d	7d	NNS
10136	8729	7	.	.	.
10136	8730	1	per	per	IN
10136	8730	2	lb	lb	XX
10136	8730	3	.	.	.
10136	8731	1	_	_	NNP
10136	8731	2	Seasonable	Seasonable	NNP
10136	8731	3	_	_	NNP
10136	8731	4	at	at	IN
10136	8731	5	any	any	DT
10136	8731	6	time	time	NN
10136	8731	7	.	.	.
10136	8732	1	BAKING	BAKING	NNP
10136	8732	2	MEAT.--Baking	meat.--bake	VBG
10136	8732	3	exerts	exert	NNS
10136	8732	4	some	some	DT
10136	8732	5	unexplained	unexplained	JJ
10136	8732	6	influence	influence	NN
10136	8732	7	on	on	IN
10136	8732	8	meat	meat	NN
10136	8732	9	,	,	,
10136	8732	10	rendering	render	VBG
10136	8732	11	it	-PRON-	PRP
10136	8732	12	less	less	JJR
10136	8732	13	savoury	savoury	NN
10136	8732	14	and	and	CC
10136	8732	15	less	less	RBR
10136	8732	16	agreeable	agreeable	JJ
10136	8732	17	than	than	IN
10136	8732	18	meat	meat	NN
10136	8732	19	which	which	WDT
10136	8732	20	has	have	VBZ
10136	8732	21	been	be	VBN
10136	8732	22	roasted	roast	VBN
10136	8732	23	.	.	.
10136	8733	1	"	"	``
10136	8733	2	Those	those	DT
10136	8733	3	who	who	WP
10136	8733	4	have	have	VBP
10136	8733	5	travelled	travel	VBN
10136	8733	6	in	in	IN
10136	8733	7	Germany	Germany	NNP
10136	8733	8	and	and	CC
10136	8733	9	France	France	NNP
10136	8733	10	,	,	,
10136	8733	11	"	"	''
10136	8733	12	writes	write	VBZ
10136	8733	13	Mr.	Mr.	NNP
10136	8733	14	Lewis	Lewis	NNP
10136	8733	15	,	,	,
10136	8733	16	one	one	CD
10136	8733	17	of	of	IN
10136	8733	18	our	-PRON-	PRP$
10136	8733	19	most	most	RBS
10136	8733	20	popular	popular	JJ
10136	8733	21	scientific	scientific	JJ
10136	8733	22	authors	author	NNS
10136	8733	23	,	,	,
10136	8733	24	"	"	''
10136	8733	25	must	must	MD
10136	8733	26	have	have	VB
10136	8733	27	repeatedly	repeatedly	RB
10136	8733	28	marvelled	marvel	VBN
10136	8733	29	at	at	IN
10136	8733	30	the	the	DT
10136	8733	31	singular	singular	JJ
10136	8733	32	uniformity	uniformity	NN
10136	8733	33	in	in	IN
10136	8733	34	the	the	DT
10136	8733	35	flavour	flavour	NN
10136	8733	36	,	,	,
10136	8733	37	or	or	CC
10136	8733	38	want	want	NN
10136	8733	39	of	of	IN
10136	8733	40	flavour	flavour	NN
10136	8733	41	,	,	,
10136	8733	42	of	of	IN
10136	8733	43	the	the	DT
10136	8733	44	various	various	JJ
10136	8733	45	'	'	``
10136	8733	46	roasts	roast	NNS
10136	8733	47	'	'	''
10136	8733	48	served	serve	VBD
10136	8733	49	up	up	RP
10136	8733	50	at	at	IN
10136	8733	51	the	the	DT
10136	8733	52	_	_	NNP
10136	8733	53	table	table	NN
10136	8733	54	-	-	HYPH
10136	8733	55	d'hôte	d'hôte	NNP
10136	8733	56	_	_	NNP
10136	8733	57	.	.	.
10136	8733	58	"	"	''
10136	8734	1	The	the	DT
10136	8734	2	general	general	JJ
10136	8734	3	explanation	explanation	NN
10136	8734	4	is	be	VBZ
10136	8734	5	,	,	,
10136	8734	6	that	that	IN
10136	8734	7	the	the	DT
10136	8734	8	German	german	JJ
10136	8734	9	and	and	CC
10136	8734	10	French	french	JJ
10136	8734	11	meat	meat	NN
10136	8734	12	is	be	VBZ
10136	8734	13	greatly	greatly	RB
10136	8734	14	inferior	inferior	JJ
10136	8734	15	in	in	IN
10136	8734	16	quality	quality	NN
10136	8734	17	to	to	IN
10136	8734	18	that	that	DT
10136	8734	19	of	of	IN
10136	8734	20	England	England	NNP
10136	8734	21	and	and	CC
10136	8734	22	Holland	Holland	NNP
10136	8734	23	,	,	,
10136	8734	24	owing	owe	VBG
10136	8734	25	to	to	IN
10136	8734	26	the	the	DT
10136	8734	27	inferiority	inferiority	NN
10136	8734	28	of	of	IN
10136	8734	29	pasturage	pasturage	NN
10136	8734	30	;	;	:
10136	8734	31	and	and	CC
10136	8734	32	doubtless	doubtless	RB
10136	8734	33	this	this	DT
10136	8734	34	is	be	VBZ
10136	8734	35	one	one	CD
10136	8734	36	cause	cause	NN
10136	8734	37	,	,	,
10136	8734	38	but	but	CC
10136	8734	39	it	-PRON-	PRP
10136	8734	40	is	be	VBZ
10136	8734	41	not	not	RB
10136	8734	42	the	the	DT
10136	8734	43	chief	chief	NN
10136	8734	44	cause	cause	NN
10136	8734	45	.	.	.
10136	8735	1	The	the	DT
10136	8735	2	meat	meat	NN
10136	8735	3	is	be	VBZ
10136	8735	4	inferior	inferior	JJ
10136	8735	5	,	,	,
10136	8735	6	but	but	CC
10136	8735	7	the	the	DT
10136	8735	8	cooking	cooking	NN
10136	8735	9	is	be	VBZ
10136	8735	10	mainly	mainly	RB
10136	8735	11	at	at	IN
10136	8735	12	fault	fault	NN
10136	8735	13	.	.	.
10136	8736	1	The	the	DT
10136	8736	2	meat	meat	NN
10136	8736	3	is	be	VBZ
10136	8736	4	scarcely	scarcely	RB
10136	8736	5	ever	ever	RB
10136	8736	6	_	_	NNP
10136	8736	7	roasted	roast	VBD
10136	8736	8	_	_	NNP
10136	8736	9	,	,	,
10136	8736	10	because	because	IN
10136	8736	11	there	there	EX
10136	8736	12	is	be	VBZ
10136	8736	13	no	no	DT
10136	8736	14	coal	coal	NN
10136	8736	15	,	,	,
10136	8736	16	and	and	CC
10136	8736	17	firewood	firewood	NN
10136	8736	18	is	be	VBZ
10136	8736	19	expensive	expensive	JJ
10136	8736	20	.	.	.
10136	8737	1	The	the	DT
10136	8737	2	meat	meat	NN
10136	8737	3	is	be	VBZ
10136	8737	4	therefore	therefore	RB
10136	8737	5	_	_	NNP
10136	8737	6	baked	bake	VBD
10136	8737	7	;	;	:
10136	8737	8	_	_	NNP
10136	8737	9	and	and	CC
10136	8737	10	the	the	DT
10136	8737	11	consequence	consequence	NN
10136	8737	12	of	of	IN
10136	8737	13	this	this	DT
10136	8737	14	baking	baking	NN
10136	8737	15	is	be	VBZ
10136	8737	16	,	,	,
10136	8737	17	that	that	IN
10136	8737	18	no	no	DT
10136	8737	19	meat	meat	NN
10136	8737	20	is	be	VBZ
10136	8737	21	eatable	eatable	JJ
10136	8737	22	or	or	CC
10136	8737	23	eaten	eat	VBN
10136	8737	24	,	,	,
10136	8737	25	with	with	IN
10136	8737	26	its	-PRON-	PRP$
10136	8737	27	own	own	JJ
10136	8737	28	gravy	gravy	NN
10136	8737	29	,	,	,
10136	8737	30	but	but	CC
10136	8737	31	is	be	VBZ
10136	8737	32	always	always	RB
10136	8737	33	accompanied	accompany	VBN
10136	8737	34	by	by	IN
10136	8737	35	some	some	DT
10136	8737	36	sauce	sauce	NN
10136	8737	37	more	more	RBR
10136	8737	38	or	or	CC
10136	8737	39	less	less	RBR
10136	8737	40	piquant	piquant	JJ
10136	8737	41	.	.	.
10136	8738	1	The	the	DT
10136	8738	2	Germans	Germans	NNPS
10136	8738	3	generally	generally	RB
10136	8738	4	believe	believe	VBP
10136	8738	5	that	that	IN
10136	8738	6	in	in	IN
10136	8738	7	England	England	NNP
10136	8738	8	we	-PRON-	PRP
10136	8738	9	eat	eat	VBP
10136	8738	10	our	-PRON-	PRP$
10136	8738	11	beef	beef	NN
10136	8738	12	and	and	CC
10136	8738	13	mutton	mutton	NN
10136	8738	14	almost	almost	RB
10136	8738	15	raw	raw	JJ
10136	8738	16	;	;	:
10136	8738	17	they	-PRON-	PRP
10136	8738	18	shudder	shudder	VBP
10136	8738	19	at	at	IN
10136	8738	20	our	-PRON-	PRP$
10136	8738	21	gravy	gravy	NN
10136	8738	22	,	,	,
10136	8738	23	as	as	IN
10136	8738	24	if	if	IN
10136	8738	25	it	-PRON-	PRP
10136	8738	26	were	be	VBD
10136	8738	27	so	so	RB
10136	8738	28	much	much	JJ
10136	8738	29	blood	blood	NN
10136	8738	30	.	.	.
10136	8739	1	STEWED	STEWED	NNP
10136	8739	2	BEEF	BEEF	NNP
10136	8739	3	or	or	CC
10136	8739	4	RUMP	RUMP	NNP
10136	8739	5	STEAK	STEAK	NNP
10136	8739	6	(	(	-LRB-
10136	8739	7	an	an	DT
10136	8739	8	Entree	Entree	NNP
10136	8739	9	)	)	-RRB-
10136	8739	10	.	.	.
10136	8740	1	666	666	CD
10136	8740	2	.	.	.
10136	8741	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	8741	2	2	2	CD
10136	8741	3	lbs	lbs	NN
10136	8741	4	.	.	.
10136	8742	1	of	of	IN
10136	8742	2	beef	beef	NN
10136	8742	3	or	or	CC
10136	8742	4	rump	rump	VB
10136	8742	5	steak	steak	NNP
10136	8742	6	,	,	,
10136	8742	7	3	3	CD
10136	8742	8	onions	onion	NNS
10136	8742	9	,	,	,
10136	8742	10	2	2	CD
10136	8742	11	turnips	turnip	NNS
10136	8742	12	,	,	,
10136	8742	13	3	3	CD
10136	8742	14	carrots	carrot	NNS
10136	8742	15	,	,	,
10136	8742	16	2	2	CD
10136	8742	17	or	or	CC
10136	8742	18	3	3	CD
10136	8742	19	oz	oz	NNP
10136	8742	20	.	.	.
10136	8743	1	of	of	IN
10136	8743	2	butter	butter	NN
10136	8743	3	,	,	,
10136	8743	4	1/2	1/2	CD
10136	8743	5	pint	pint	NN
10136	8743	6	of	of	IN
10136	8743	7	water	water	NN
10136	8743	8	,	,	,
10136	8743	9	1	1	CD
10136	8743	10	teaspoonful	teaspoonful	NN
10136	8743	11	of	of	IN
10136	8743	12	salt	salt	NN
10136	8743	13	,	,	,
10136	8743	14	1/2	1/2	CD
10136	8743	15	do	do	VBP
10136	8743	16	.	.	.
10136	8744	1	of	of	IN
10136	8744	2	pepper	pepper	NN
10136	8744	3	,	,	,
10136	8744	4	1	1	CD
10136	8744	5	tablespoonful	tablespoonful	NN
10136	8744	6	of	of	IN
10136	8744	7	ketchup	ketchup	NN
10136	8744	8	,	,	,
10136	8744	9	1	1	CD
10136	8744	10	tablespoonful	tablespoonful	NN
10136	8744	11	of	of	IN
10136	8744	12	flour	flour	NN
10136	8744	13	.	.	.
10136	8745	1	_	_	NNP
10136	8745	2	Mode_.--Have	Mode_.--Have	NNP
10136	8745	3	the	the	DT
10136	8745	4	steaks	steak	NNS
10136	8745	5	cut	cut	VBN
10136	8745	6	tolerably	tolerably	RB
10136	8745	7	thick	thick	JJ
10136	8745	8	and	and	CC
10136	8745	9	rather	rather	RB
10136	8745	10	lean	lean	JJ
10136	8745	11	;	;	:
10136	8745	12	divide	divide	VB
10136	8745	13	them	-PRON-	PRP
10136	8745	14	into	into	IN
10136	8745	15	convenient	convenient	JJ
10136	8745	16	-	-	HYPH
10136	8745	17	sized	sized	JJ
10136	8745	18	pieces	piece	NNS
10136	8745	19	,	,	,
10136	8745	20	and	and	CC
10136	8745	21	fry	fry	VB
10136	8745	22	them	-PRON-	PRP
10136	8745	23	in	in	IN
10136	8745	24	the	the	DT
10136	8745	25	butter	butter	NN
10136	8745	26	a	a	DT
10136	8745	27	nice	nice	JJ
10136	8745	28	brown	brown	NN
10136	8745	29	on	on	IN
10136	8745	30	both	both	DT
10136	8745	31	sides	side	NNS
10136	8745	32	.	.	.
10136	8746	1	Cleanse	cleanse	NN
10136	8746	2	and	and	CC
10136	8746	3	pare	pare	VB
10136	8746	4	the	the	DT
10136	8746	5	vegetables	vegetable	NNS
10136	8746	6	,	,	,
10136	8746	7	cut	cut	VB
10136	8746	8	the	the	DT
10136	8746	9	onions	onion	NNS
10136	8746	10	and	and	CC
10136	8746	11	carrots	carrot	NNS
10136	8746	12	into	into	IN
10136	8746	13	thin	thin	JJ
10136	8746	14	slices	slice	NNS
10136	8746	15	,	,	,
10136	8746	16	and	and	CC
10136	8746	17	the	the	DT
10136	8746	18	turnips	turnip	NNS
10136	8746	19	into	into	IN
10136	8746	20	dice	dice	NN
10136	8746	21	,	,	,
10136	8746	22	and	and	CC
10136	8746	23	fry	fry	VB
10136	8746	24	these	these	DT
10136	8746	25	in	in	IN
10136	8746	26	the	the	DT
10136	8746	27	same	same	JJ
10136	8746	28	fat	fat	NN
10136	8746	29	that	that	WDT
10136	8746	30	the	the	DT
10136	8746	31	steaks	steak	NNS
10136	8746	32	were	be	VBD
10136	8746	33	done	do	VBN
10136	8746	34	in	in	IN
10136	8746	35	.	.	.
10136	8747	1	Put	put	VB
10136	8747	2	all	all	DT
10136	8747	3	into	into	IN
10136	8747	4	a	a	DT
10136	8747	5	saucepan	saucepan	NN
10136	8747	6	,	,	,
10136	8747	7	add	add	VB
10136	8747	8	1/2	1/2	CD
10136	8747	9	pint	pint	NN
10136	8747	10	of	of	IN
10136	8747	11	water	water	NN
10136	8747	12	,	,	,
10136	8747	13	or	or	CC
10136	8747	14	rather	rather	RB
10136	8747	15	more	more	JJR
10136	8747	16	should	should	MD
10136	8747	17	it	-PRON-	PRP
10136	8747	18	be	be	VB
10136	8747	19	necessary	necessary	JJ
10136	8747	20	,	,	,
10136	8747	21	and	and	CC
10136	8747	22	simmer	simmer	NN
10136	8747	23	very	very	RB
10136	8747	24	gently	gently	RB
10136	8747	25	for	for	IN
10136	8747	26	2	2	CD
10136	8747	27	-	-	SYM
10136	8747	28	1/2	1/2	CD
10136	8747	29	or	or	CC
10136	8747	30	3	3	CD
10136	8747	31	hours	hour	NNS
10136	8747	32	;	;	:
10136	8747	33	when	when	WRB
10136	8747	34	nearly	nearly	RB
10136	8747	35	done	do	VBN
10136	8747	36	,	,	,
10136	8747	37	skim	skim	NNP
10136	8747	38	well	well	RB
10136	8747	39	,	,	,
10136	8747	40	add	add	VB
10136	8747	41	salt	salt	NN
10136	8747	42	,	,	,
10136	8747	43	pepper	pepper	NN
10136	8747	44	,	,	,
10136	8747	45	and	and	CC
10136	8747	46	ketchup	ketchup	NN
10136	8747	47	in	in	IN
10136	8747	48	the	the	DT
10136	8747	49	above	above	JJ
10136	8747	50	proportions	proportion	NNS
10136	8747	51	,	,	,
10136	8747	52	and	and	CC
10136	8747	53	thicken	thicken	VBN
10136	8747	54	with	with	IN
10136	8747	55	a	a	DT
10136	8747	56	tablespoonful	tablespoonful	NN
10136	8747	57	of	of	IN
10136	8747	58	flour	flour	NN
10136	8747	59	mixed	mix	VBN
10136	8747	60	with	with	IN
10136	8747	61	2	2	CD
10136	8747	62	of	of	IN
10136	8747	63	cold	cold	JJ
10136	8747	64	water	water	NN
10136	8747	65	.	.	.
10136	8748	1	Let	let	VB
10136	8748	2	it	-PRON-	PRP
10136	8748	3	boil	boil	VB
10136	8748	4	up	up	RP
10136	8748	5	for	for	IN
10136	8748	6	a	a	DT
10136	8748	7	minute	minute	NN
10136	8748	8	or	or	CC
10136	8748	9	two	two	CD
10136	8748	10	after	after	IN
10136	8748	11	the	the	DT
10136	8748	12	thickening	thickening	NN
10136	8748	13	is	be	VBZ
10136	8748	14	added	add	VBN
10136	8748	15	,	,	,
10136	8748	16	and	and	CC
10136	8748	17	serve	serve	VB
10136	8748	18	.	.	.
10136	8749	1	When	when	WRB
10136	8749	2	a	a	DT
10136	8749	3	vegetable	vegetable	NN
10136	8749	4	-	-	HYPH
10136	8749	5	scoop	scoop	NN
10136	8749	6	is	be	VBZ
10136	8749	7	at	at	IN
10136	8749	8	hand	hand	NN
10136	8749	9	,	,	,
10136	8749	10	use	use	VB
10136	8749	11	it	-PRON-	PRP
10136	8749	12	to	to	TO
10136	8749	13	cut	cut	VB
10136	8749	14	the	the	DT
10136	8749	15	vegetables	vegetable	NNS
10136	8749	16	in	in	IN
10136	8749	17	fanciful	fanciful	JJ
10136	8749	18	shapes	shape	NNS
10136	8749	19	,	,	,
10136	8749	20	and	and	CC
10136	8749	21	tomato	tomato	NNP
10136	8749	22	,	,	,
10136	8749	23	Harvey	Harvey	NNP
10136	8749	24	's	's	POS
10136	8749	25	sauce	sauce	NN
10136	8749	26	,	,	,
10136	8749	27	or	or	CC
10136	8749	28	walnut	walnut	NN
10136	8749	29	-	-	HYPH
10136	8749	30	liquor	liquor	NN
10136	8749	31	may	may	MD
10136	8749	32	be	be	VB
10136	8749	33	used	use	VBN
10136	8749	34	to	to	TO
10136	8749	35	flavour	flavour	VB
10136	8749	36	the	the	DT
10136	8749	37	gravy	gravy	NN
10136	8749	38	.	.	.
10136	8750	1	It	-PRON-	PRP
10136	8750	2	is	be	VBZ
10136	8750	3	less	less	RBR
10136	8750	4	rich	rich	JJ
10136	8750	5	if	if	IN
10136	8750	6	stewed	stew	VBN
10136	8750	7	the	the	DT
10136	8750	8	previous	previous	JJ
10136	8750	9	day	day	NN
10136	8750	10	,	,	,
10136	8750	11	so	so	IN
10136	8750	12	that	that	IN
10136	8750	13	the	the	DT
10136	8750	14	fat	fat	NN
10136	8750	15	may	may	MD
10136	8750	16	be	be	VB
10136	8750	17	taken	take	VBN
10136	8750	18	off	off	RP
10136	8750	19	when	when	WRB
10136	8750	20	cold	cold	JJ
10136	8750	21	;	;	:
10136	8750	22	when	when	WRB
10136	8750	23	wanted	want	VBN
10136	8750	24	for	for	IN
10136	8750	25	table	table	NN
10136	8750	26	,	,	,
10136	8750	27	it	-PRON-	PRP
10136	8750	28	will	will	MD
10136	8750	29	merely	merely	RB
10136	8750	30	require	require	VB
10136	8750	31	warming	warm	VBG
10136	8750	32	through	through	RP
10136	8750	33	.	.	.
10136	8751	1	_	_	NNP
10136	8751	2	Time_.--3	Time_.--3	NNP
10136	8751	3	hours	hour	NNS
10136	8751	4	.	.	.
10136	8752	1	Average	average	JJ
10136	8752	2	cost	cost	NN
10136	8752	3	,	,	,
10136	8752	4	1s	1	NNS
10136	8752	5	.	.	.
10136	8753	1	per	per	IN
10136	8753	2	lb	lb	XX
10136	8753	3	.	.	.
10136	8754	1	_	_	NNP
10136	8754	2	Sufficient	Sufficient	NNP
10136	8754	3	_	_	NNP
10136	8754	4	for	for	IN
10136	8754	5	4	4	CD
10136	8754	6	or	or	CC
10136	8754	7	5	5	CD
10136	8754	8	persons	person	NNS
10136	8754	9	.	.	.
10136	8755	1	_	_	NNP
10136	8755	2	Seasonable	Seasonable	NNP
10136	8755	3	_	_	NNP
10136	8755	4	at	at	IN
10136	8755	5	any	any	DT
10136	8755	6	time	time	NN
10136	8755	7	.	.	.
10136	8756	1	STEWED	STEWED	NNP
10136	8756	2	BEEF	BEEF	NNS
10136	8756	3	AND	and	CC
10136	8756	4	CELERY	celery	VB
10136	8756	5	SAUCE	sauce	NN
10136	8756	6	(	(	-LRB-
10136	8756	7	Cold	Cold	NNP
10136	8756	8	Meat	Meat	NNP
10136	8756	9	Cookery	Cookery	NNP
10136	8756	10	)	)	-RRB-
10136	8756	11	.	.	.
10136	8757	1	667	667	CD
10136	8757	2	.	.	.
10136	8758	1	INGREDIENTS.--3	ingredients.--3	JJ
10136	8758	2	roots	root	NNS
10136	8758	3	of	of	IN
10136	8758	4	celery	celery	NN
10136	8758	5	,	,	,
10136	8758	6	1	1	CD
10136	8758	7	pint	pint	NN
10136	8758	8	of	of	IN
10136	8758	9	gravy	gravy	NN
10136	8758	10	,	,	,
10136	8758	11	No	no	UH
10136	8758	12	.	.	.
10136	8759	1	436	436	CD
10136	8759	2	,	,	,
10136	8759	3	2	2	CD
10136	8759	4	onions	onion	NNS
10136	8759	5	sliced	slice	VBD
10136	8759	6	,	,	,
10136	8759	7	2	2	CD
10136	8759	8	lbs	lbs	NN
10136	8759	9	.	.	.
10136	8760	1	of	of	IN
10136	8760	2	cold	cold	JJ
10136	8760	3	roast	roast	NN
10136	8760	4	or	or	CC
10136	8760	5	boiled	boiled	JJ
10136	8760	6	beef	beef	NN
10136	8760	7	.	.	.
10136	8761	1	_	_	NNP
10136	8761	2	Mode_.--Cut	mode_.--cut	RB
10136	8761	3	the	the	DT
10136	8761	4	celery	celery	NN
10136	8761	5	into	into	IN
10136	8761	6	2-inch	2-inch	CD
10136	8761	7	pieces	piece	NNS
10136	8761	8	,	,	,
10136	8761	9	put	put	VBD
10136	8761	10	them	-PRON-	PRP
10136	8761	11	in	in	IN
10136	8761	12	a	a	DT
10136	8761	13	stew	stew	NN
10136	8761	14	-	-	HYPH
10136	8761	15	pan	pan	NN
10136	8761	16	,	,	,
10136	8761	17	with	with	IN
10136	8761	18	the	the	DT
10136	8761	19	gravy	gravy	NN
10136	8761	20	and	and	CC
10136	8761	21	onions	onion	NNS
10136	8761	22	,	,	,
10136	8761	23	simmer	simmer	VB
10136	8761	24	gently	gently	RB
10136	8761	25	until	until	IN
10136	8761	26	the	the	DT
10136	8761	27	celery	celery	NN
10136	8761	28	is	be	VBZ
10136	8761	29	tender	tender	JJ
10136	8761	30	,	,	,
10136	8761	31	when	when	WRB
10136	8761	32	add	add	VB
10136	8761	33	the	the	DT
10136	8761	34	beef	beef	NN
10136	8761	35	cut	cut	VBN
10136	8761	36	into	into	IN
10136	8761	37	rather	rather	RB
10136	8761	38	thick	thick	JJ
10136	8761	39	pieces	piece	NNS
10136	8761	40	;	;	:
10136	8761	41	stew	stew	NNP
10136	8761	42	gently	gently	RB
10136	8761	43	for	for	IN
10136	8761	44	10	10	CD
10136	8761	45	minutes	minute	NNS
10136	8761	46	,	,	,
10136	8761	47	and	and	CC
10136	8761	48	serve	serve	VB
10136	8761	49	with	with	IN
10136	8761	50	fried	fried	JJ
10136	8761	51	potatoes	potato	NNS
10136	8761	52	.	.	.
10136	8762	1	_	_	NNP
10136	8762	2	Time_.--From	Time_.--From	NNP
10136	8762	3	20	20	CD
10136	8762	4	to	to	TO
10136	8762	5	25	25	CD
10136	8762	6	minutes	minute	NNS
10136	8762	7	to	to	TO
10136	8762	8	stew	stew	VB
10136	8762	9	the	the	DT
10136	8762	10	celery	celery	NN
10136	8762	11	.	.	.
10136	8763	1	_	_	NNP
10136	8763	2	Average	average	JJ
10136	8763	3	cost	cost	NN
10136	8763	4	_	_	NNP
10136	8763	5	,	,	,
10136	8763	6	exclusive	exclusive	JJ
10136	8763	7	of	of	IN
10136	8763	8	the	the	DT
10136	8763	9	meat	meat	NN
10136	8763	10	,	,	,
10136	8763	11	6d	6d	NNP
10136	8763	12	.	.	.
10136	8764	1	_	_	NNP
10136	8764	2	Seasonable	Seasonable	NNP
10136	8764	3	_	_	NNP
10136	8764	4	from	from	IN
10136	8764	5	September	September	NNP
10136	8764	6	to	to	IN
10136	8764	7	January	January	NNP
10136	8764	8	.	.	.
10136	8765	1	STEWED	STEWED	NNP
10136	8765	2	BEEF	beef	NN
10136	8765	3	WITH	with	IN
10136	8765	4	OYSTERS	oyster	NNS
10136	8765	5	(	(	-LRB-
10136	8765	6	Cold	Cold	NNP
10136	8765	7	Meat	Meat	NNP
10136	8765	8	Cookery	Cookery	NNP
10136	8765	9	)	)	-RRB-
10136	8765	10	.	.	.
10136	8766	1	668	668	CD
10136	8766	2	.	.	.
10136	8767	1	INGREDIENTS.--A	ingredients.--a	LS
10136	8767	2	few	few	JJ
10136	8767	3	thick	thick	JJ
10136	8767	4	steaks	steak	NNS
10136	8767	5	of	of	IN
10136	8767	6	cold	cold	JJ
10136	8767	7	ribs	rib	NNS
10136	8767	8	or	or	CC
10136	8767	9	sirloin	sirloin	NN
10136	8767	10	of	of	IN
10136	8767	11	beef	beef	NN
10136	8767	12	,	,	,
10136	8767	13	2	2	CD
10136	8767	14	oz	oz	IN
10136	8767	15	.	.	.
10136	8768	1	of	of	IN
10136	8768	2	butter	butter	NN
10136	8768	3	,	,	,
10136	8768	4	1	1	CD
10136	8768	5	onion	onion	NN
10136	8768	6	sliced	slice	VBN
10136	8768	7	,	,	,
10136	8768	8	pepper	pepper	NN
10136	8768	9	and	and	CC
10136	8768	10	salt	salt	NN
10136	8768	11	to	to	IN
10136	8768	12	taste	taste	NN
10136	8768	13	,	,	,
10136	8768	14	1/2	1/2	CD
10136	8768	15	glass	glass	NN
10136	8768	16	of	of	IN
10136	8768	17	port	port	NN
10136	8768	18	wine	wine	NN
10136	8768	19	,	,	,
10136	8768	20	a	a	DT
10136	8768	21	little	little	JJ
10136	8768	22	flour	flour	NN
10136	8768	23	to	to	TO
10136	8768	24	thicken	thicken	NN
10136	8768	25	,	,	,
10136	8768	26	1	1	CD
10136	8768	27	or	or	CC
10136	8768	28	2	2	CD
10136	8768	29	dozen	dozen	NN
10136	8768	30	oysters	oyster	NNS
10136	8768	31	,	,	,
10136	8768	32	rather	rather	RB
10136	8768	33	more	more	JJR
10136	8768	34	than	than	IN
10136	8768	35	1/2	1/2	CD
10136	8768	36	pint	pint	NN
10136	8768	37	of	of	IN
10136	8768	38	water	water	NN
10136	8768	39	.	.	.
10136	8769	1	_	_	NNP
10136	8769	2	Mode_.--Cut	mode_.--cut	RB
10136	8769	3	the	the	DT
10136	8769	4	steaks	steak	NNS
10136	8769	5	rather	rather	RB
10136	8769	6	thick	thick	JJ
10136	8769	7	,	,	,
10136	8769	8	from	from	IN
10136	8769	9	cold	cold	JJ
10136	8769	10	sirloin	sirloin	NN
10136	8769	11	or	or	CC
10136	8769	12	ribs	rib	NNS
10136	8769	13	of	of	IN
10136	8769	14	beef	beef	NN
10136	8769	15	;	;	:
10136	8769	16	brown	brown	VBP
10136	8769	17	them	-PRON-	PRP
10136	8769	18	lightly	lightly	RB
10136	8769	19	in	in	IN
10136	8769	20	a	a	DT
10136	8769	21	stewpan	stewpan	NN
10136	8769	22	,	,	,
10136	8769	23	with	with	IN
10136	8769	24	the	the	DT
10136	8769	25	butter	butter	NN
10136	8769	26	and	and	CC
10136	8769	27	a	a	DT
10136	8769	28	little	little	JJ
10136	8769	29	water	water	NN
10136	8769	30	;	;	:
10136	8769	31	add	add	VB
10136	8769	32	1/2	1/2	CD
10136	8769	33	pint	pint	NN
10136	8769	34	of	of	IN
10136	8769	35	water	water	NN
10136	8769	36	,	,	,
10136	8769	37	the	the	DT
10136	8769	38	onion	onion	NN
10136	8769	39	,	,	,
10136	8769	40	pepper	pepper	NN
10136	8769	41	,	,	,
10136	8769	42	and	and	CC
10136	8769	43	salt	salt	NN
10136	8769	44	,	,	,
10136	8769	45	and	and	CC
10136	8769	46	cover	cover	VB
10136	8769	47	the	the	DT
10136	8769	48	stewpan	stewpan	NN
10136	8769	49	closely	closely	RB
10136	8769	50	,	,	,
10136	8769	51	and	and	CC
10136	8769	52	let	let	VB
10136	8769	53	it	-PRON-	PRP
10136	8769	54	simmer	simmer	VB
10136	8769	55	very	very	RB
10136	8769	56	gently	gently	RB
10136	8769	57	for	for	IN
10136	8769	58	1/2	1/2	CD
10136	8769	59	hour	hour	NN
10136	8769	60	;	;	:
10136	8769	61	then	then	RB
10136	8769	62	mix	mix	VB
10136	8769	63	about	about	RB
10136	8769	64	a	a	DT
10136	8769	65	teaspoonful	teaspoonful	NN
10136	8769	66	of	of	IN
10136	8769	67	flour	flour	NN
10136	8769	68	smoothly	smoothly	RB
10136	8769	69	with	with	IN
10136	8769	70	a	a	DT
10136	8769	71	little	little	JJ
10136	8769	72	of	of	IN
10136	8769	73	the	the	DT
10136	8769	74	liquor	liquor	NN
10136	8769	75	;	;	:
10136	8769	76	add	add	VB
10136	8769	77	the	the	DT
10136	8769	78	port	port	NN
10136	8769	79	wine	wine	NN
10136	8769	80	and	and	CC
10136	8769	81	oysters	oyster	NNS
10136	8769	82	,	,	,
10136	8769	83	their	-PRON-	PRP$
10136	8769	84	liquor	liquor	NN
10136	8769	85	having	have	VBG
10136	8769	86	been	be	VBN
10136	8769	87	previously	previously	RB
10136	8769	88	strained	strain	VBN
10136	8769	89	and	and	CC
10136	8769	90	put	put	VBN
10136	8769	91	into	into	IN
10136	8769	92	the	the	DT
10136	8769	93	stewpan	stewpan	NN
10136	8769	94	;	;	:
10136	8769	95	stir	stir	VB
10136	8769	96	till	till	IN
10136	8769	97	the	the	DT
10136	8769	98	oysters	oyster	NNS
10136	8769	99	plump	plump	VB
10136	8769	100	,	,	,
10136	8769	101	and	and	CC
10136	8769	102	serve	serve	VB
10136	8769	103	.	.	.
10136	8770	1	It	-PRON-	PRP
10136	8770	2	should	should	MD
10136	8770	3	not	not	RB
10136	8770	4	boil	boil	VB
10136	8770	5	after	after	IN
10136	8770	6	the	the	DT
10136	8770	7	oysters	oyster	NNS
10136	8770	8	are	be	VBP
10136	8770	9	added	add	VBN
10136	8770	10	,	,	,
10136	8770	11	or	or	CC
10136	8770	12	they	-PRON-	PRP
10136	8770	13	will	will	MD
10136	8770	14	harden	harden	VB
10136	8770	15	.	.	.
10136	8771	1	_	_	NNP
10136	8771	2	Time_.--1/2	Time_.--1/2	NNP
10136	8771	3	hour	hour	NN
10136	8771	4	.	.	.
10136	8772	1	_	_	NNP
10136	8772	2	Average	average	JJ
10136	8772	3	cost	cost	NN
10136	8772	4	_	_	NNP
10136	8772	5	,	,	,
10136	8772	6	exclusive	exclusive	JJ
10136	8772	7	of	of	IN
10136	8772	8	the	the	DT
10136	8772	9	meat	meat	NN
10136	8772	10	,	,	,
10136	8772	11	1s	1	NNS
10136	8772	12	.	.	.
10136	8773	1	4d	4d	CD
10136	8773	2	.	.	.
10136	8774	1	_	_	NNP
10136	8774	2	Seasonable	Seasonable	NNP
10136	8774	3	_	_	NNP
10136	8774	4	from	from	IN
10136	8774	5	September	September	NNP
10136	8774	6	to	to	IN
10136	8774	7	April	April	NNP
10136	8774	8	.	.	.
10136	8775	1	STEWED	STEWED	NNP
10136	8775	2	BRISKET	BRISKET	NNS
10136	8775	3	OF	of	IN
10136	8775	4	BEEF	beef	NN
10136	8775	5	.	.	.
10136	8776	1	669	669	CD
10136	8776	2	.	.	.
10136	8777	1	INGREDIENTS.--7	ingredients.--7	CD
10136	8777	2	lbs	lbs	NN
10136	8777	3	.	.	.
10136	8778	1	of	of	IN
10136	8778	2	a	a	DT
10136	8778	3	brisket	brisket	NN
10136	8778	4	of	of	IN
10136	8778	5	beef	beef	NN
10136	8778	6	,	,	,
10136	8778	7	vinegar	vinegar	NN
10136	8778	8	and	and	CC
10136	8778	9	salt	salt	NN
10136	8778	10	,	,	,
10136	8778	11	6	6	CD
10136	8778	12	carrots	carrot	NNS
10136	8778	13	,	,	,
10136	8778	14	6	6	CD
10136	8778	15	turnips	turnip	NNS
10136	8778	16	,	,	,
10136	8778	17	6	6	CD
10136	8778	18	small	small	JJ
10136	8778	19	onions	onion	NNS
10136	8778	20	,	,	,
10136	8778	21	1	1	CD
10136	8778	22	blade	blade	NN
10136	8778	23	of	of	IN
10136	8778	24	pounded	pound	VBN
10136	8778	25	mace	mace	NN
10136	8778	26	,	,	,
10136	8778	27	2	2	CD
10136	8778	28	whole	whole	JJ
10136	8778	29	allspice	allspice	NN
10136	8778	30	pounded	pound	VBD
10136	8778	31	,	,	,
10136	8778	32	thickening	thickening	NN
10136	8778	33	of	of	IN
10136	8778	34	butter	butter	NN
10136	8778	35	and	and	CC
10136	8778	36	flour	flour	NN
10136	8778	37	,	,	,
10136	8778	38	2	2	CD
10136	8778	39	tablespoonfuls	tablespoonful	NNS
10136	8778	40	of	of	IN
10136	8778	41	ketchup	ketchup	NN
10136	8778	42	;	;	,
10136	8778	43	stock	stock	NN
10136	8778	44	,	,	,
10136	8778	45	or	or	CC
10136	8778	46	water	water	NN
10136	8778	47	.	.	.
10136	8779	1	_	_	NNP
10136	8779	2	Mode_.--About	Mode_.--About	NNP
10136	8779	3	an	an	DT
10136	8779	4	hour	hour	NN
10136	8779	5	before	before	IN
10136	8779	6	dressing	dress	VBG
10136	8779	7	it	-PRON-	PRP
10136	8779	8	,	,	,
10136	8779	9	rub	rub	VB
10136	8779	10	the	the	DT
10136	8779	11	meat	meat	NN
10136	8779	12	over	over	RB
10136	8779	13	with	with	IN
10136	8779	14	vinegar	vinegar	NN
10136	8779	15	and	and	CC
10136	8779	16	salt	salt	NN
10136	8779	17	;	;	:
10136	8779	18	put	put	VB
10136	8779	19	it	-PRON-	PRP
10136	8779	20	into	into	IN
10136	8779	21	a	a	DT
10136	8779	22	stewpan	stewpan	NN
10136	8779	23	,	,	,
10136	8779	24	with	with	IN
10136	8779	25	sufficient	sufficient	JJ
10136	8779	26	stock	stock	NN
10136	8779	27	to	to	TO
10136	8779	28	cover	cover	VB
10136	8779	29	it	-PRON-	PRP
10136	8779	30	(	(	-LRB-
10136	8779	31	when	when	WRB
10136	8779	32	this	this	DT
10136	8779	33	is	be	VBZ
10136	8779	34	not	not	RB
10136	8779	35	at	at	IN
10136	8779	36	hand	hand	NN
10136	8779	37	,	,	,
10136	8779	38	water	water	NN
10136	8779	39	may	may	MD
10136	8779	40	be	be	VB
10136	8779	41	substituted	substitute	VBN
10136	8779	42	for	for	IN
10136	8779	43	it	-PRON-	PRP
10136	8779	44	)	)	-RRB-
10136	8779	45	,	,	,
10136	8779	46	and	and	CC
10136	8779	47	be	be	VB
10136	8779	48	particular	particular	JJ
10136	8779	49	that	that	IN
10136	8779	50	the	the	DT
10136	8779	51	stewpan	stewpan	NN
10136	8779	52	is	be	VBZ
10136	8779	53	not	not	RB
10136	8779	54	much	much	RB
10136	8779	55	larger	large	JJR
10136	8779	56	than	than	IN
10136	8779	57	the	the	DT
10136	8779	58	meat	meat	NN
10136	8779	59	.	.	.
10136	8780	1	Skim	Skim	NNP
10136	8780	2	well	well	RB
10136	8780	3	,	,	,
10136	8780	4	and	and	CC
10136	8780	5	when	when	WRB
10136	8780	6	it	-PRON-	PRP
10136	8780	7	has	have	VBZ
10136	8780	8	simmered	simmer	VBN
10136	8780	9	very	very	RB
10136	8780	10	gently	gently	RB
10136	8780	11	for	for	IN
10136	8780	12	1	1	CD
10136	8780	13	hour	hour	NN
10136	8780	14	,	,	,
10136	8780	15	put	put	VBN
10136	8780	16	in	in	IN
10136	8780	17	the	the	DT
10136	8780	18	vegetables	vegetable	NNS
10136	8780	19	,	,	,
10136	8780	20	and	and	CC
10136	8780	21	continue	continue	VB
10136	8780	22	simmering	simmer	VBG
10136	8780	23	till	till	IN
10136	8780	24	the	the	DT
10136	8780	25	meat	meat	NN
10136	8780	26	is	be	VBZ
10136	8780	27	perfectly	perfectly	RB
10136	8780	28	tender	tender	JJ
10136	8780	29	.	.	.
10136	8781	1	Draw	draw	VB
10136	8781	2	out	out	RP
10136	8781	3	the	the	DT
10136	8781	4	bones	bone	NNS
10136	8781	5	,	,	,
10136	8781	6	dish	dish	VB
10136	8781	7	the	the	DT
10136	8781	8	meat	meat	NN
10136	8781	9	,	,	,
10136	8781	10	and	and	CC
10136	8781	11	garnish	garnish	VB
10136	8781	12	either	either	CC
10136	8781	13	with	with	IN
10136	8781	14	tufts	tuft	NNS
10136	8781	15	of	of	IN
10136	8781	16	cauliflower	cauliflower	NN
10136	8781	17	or	or	CC
10136	8781	18	braised	braise	VBN
10136	8781	19	cabbage	cabbage	NN
10136	8781	20	cut	cut	VBN
10136	8781	21	in	in	IN
10136	8781	22	quarters	quarter	NNS
10136	8781	23	.	.	.
10136	8782	1	Thicken	Thicken	NNP
10136	8782	2	as	as	IN
10136	8782	3	much	much	JJ
10136	8782	4	gravy	gravy	NN
10136	8782	5	as	as	IN
10136	8782	6	required	require	VBN
10136	8782	7	,	,	,
10136	8782	8	with	with	IN
10136	8782	9	a	a	DT
10136	8782	10	little	little	JJ
10136	8782	11	butter	butter	NN
10136	8782	12	and	and	CC
10136	8782	13	flour	flour	NN
10136	8782	14	;	;	:
10136	8782	15	add	add	VB
10136	8782	16	spices	spice	NNS
10136	8782	17	and	and	CC
10136	8782	18	ketchup	ketchup	NN
10136	8782	19	in	in	IN
10136	8782	20	the	the	DT
10136	8782	21	above	above	JJ
10136	8782	22	proportion	proportion	NN
10136	8782	23	,	,	,
10136	8782	24	give	give	VB
10136	8782	25	one	one	CD
10136	8782	26	boil	boil	NN
10136	8782	27	,	,	,
10136	8782	28	pour	pour	VB
10136	8782	29	some	some	DT
10136	8782	30	of	of	IN
10136	8782	31	it	-PRON-	PRP
10136	8782	32	over	over	IN
10136	8782	33	the	the	DT
10136	8782	34	meat	meat	NN
10136	8782	35	,	,	,
10136	8782	36	and	and	CC
10136	8782	37	the	the	DT
10136	8782	38	remainder	remainder	NN
10136	8782	39	send	send	VBP
10136	8782	40	in	in	RP
10136	8782	41	a	a	DT
10136	8782	42	tureen	tureen	NN
10136	8782	43	.	.	.
10136	8783	1	_	_	NNP
10136	8783	2	Time_.--rather	time_.--rather	RB
10136	8783	3	more	more	JJR
10136	8783	4	than	than	IN
10136	8783	5	3	3	CD
10136	8783	6	hours	hour	NNS
10136	8783	7	.	.	.
10136	8784	1	_	_	NNP
10136	8784	2	Average	average	JJ
10136	8784	3	cost	cost	NN
10136	8784	4	_	_	NNP
10136	8784	5	,	,	,
10136	8784	6	7d	7d	NNS
10136	8784	7	.	.	.
10136	8785	1	per	per	IN
10136	8785	2	lb	lb	XX
10136	8785	3	.	.	.
10136	8786	1	_	_	NNP
10136	8786	2	Sufficient	Sufficient	NNP
10136	8786	3	_	_	NNP
10136	8786	4	for	for	IN
10136	8786	5	7	7	CD
10136	8786	6	or	or	CC
10136	8786	7	8	8	CD
10136	8786	8	persons	person	NNS
10136	8786	9	.	.	.
10136	8787	1	_	_	NNP
10136	8787	2	Seasonable	Seasonable	NNP
10136	8787	3	_	_	NNP
10136	8787	4	at	at	IN
10136	8787	5	any	any	DT
10136	8787	6	time	time	NN
10136	8787	7	.	.	.
10136	8788	1	_	_	NNP
10136	8788	2	Note_.--The	note_.--the	JJ
10136	8788	3	remainder	remainder	NN
10136	8788	4	of	of	IN
10136	8788	5	the	the	DT
10136	8788	6	liquor	liquor	NN
10136	8788	7	in	in	IN
10136	8788	8	which	which	WDT
10136	8788	9	the	the	DT
10136	8788	10	beef	beef	NN
10136	8788	11	was	be	VBD
10136	8788	12	boiled	boil	VBN
10136	8788	13	may	may	MD
10136	8788	14	be	be	VB
10136	8788	15	served	serve	VBN
10136	8788	16	as	as	IN
10136	8788	17	a	a	DT
10136	8788	18	soup	soup	NN
10136	8788	19	,	,	,
10136	8788	20	or	or	CC
10136	8788	21	it	-PRON-	PRP
10136	8788	22	may	may	MD
10136	8788	23	be	be	VB
10136	8788	24	sent	send	VBN
10136	8788	25	to	to	TO
10136	8788	26	table	table	NN
10136	8788	27	with	with	IN
10136	8788	28	the	the	DT
10136	8788	29	meat	meat	NN
10136	8788	30	in	in	IN
10136	8788	31	a	a	DT
10136	8788	32	tureen	tureen	NN
10136	8788	33	.	.	.
10136	8789	1	STEWED	STEWED	NNP
10136	8789	2	RUMP	RUMP	NNP
10136	8789	3	OF	of	IN
10136	8789	4	BEEF	BEEF	NNP
10136	8789	5	.	.	.
10136	8790	1	670	670	CD
10136	8790	2	.	.	.
10136	8791	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	8791	2	rump	rump	NN
10136	8791	3	of	of	IN
10136	8791	4	beef	beef	NN
10136	8791	5	,	,	,
10136	8791	6	sufficient	sufficient	JJ
10136	8791	7	stock	stock	NN
10136	8791	8	to	to	TO
10136	8791	9	cover	cover	VB
10136	8791	10	it	-PRON-	PRP
10136	8791	11	(	(	-LRB-
10136	8791	12	No	no	UH
10136	8791	13	.	.	.
10136	8792	1	105	105	CD
10136	8792	2	)	)	-RRB-
10136	8792	3	,	,	,
10136	8792	4	4	4	CD
10136	8792	5	tablespoonfuls	tablespoonful	NNS
10136	8792	6	of	of	IN
10136	8792	7	vinegar	vinegar	NN
10136	8792	8	,	,	,
10136	8792	9	2	2	CD
10136	8792	10	tablespoonfuls	tablespoonful	NNS
10136	8792	11	of	of	IN
10136	8792	12	ketchup	ketchup	NN
10136	8792	13	,	,	,
10136	8792	14	1	1	CD
10136	8792	15	large	large	JJ
10136	8792	16	bunch	bunch	NN
10136	8792	17	of	of	IN
10136	8792	18	savoury	savoury	NN
10136	8792	19	herbs	herb	NNS
10136	8792	20	,	,	,
10136	8792	21	2	2	CD
10136	8792	22	onions	onion	NNS
10136	8792	23	,	,	,
10136	8792	24	12	12	CD
10136	8792	25	cloves	clove	NNS
10136	8792	26	,	,	,
10136	8792	27	pepper	pepper	NN
10136	8792	28	and	and	CC
10136	8792	29	salt	salt	NN
10136	8792	30	to	to	IN
10136	8792	31	taste	taste	NN
10136	8792	32	,	,	,
10136	8792	33	thickening	thickening	NN
10136	8792	34	of	of	IN
10136	8792	35	butter	butter	NN
10136	8792	36	and	and	CC
10136	8792	37	flour	flour	NN
10136	8792	38	,	,	,
10136	8792	39	1	1	CD
10136	8792	40	glass	glass	NN
10136	8792	41	of	of	IN
10136	8792	42	port	port	NN
10136	8792	43	wine	wine	NN
10136	8792	44	.	.	.
10136	8793	1	_	_	NNP
10136	8793	2	Mode_.--Cut	mode_.--cut	RB
10136	8793	3	out	out	IN
10136	8793	4	the	the	DT
10136	8793	5	bone	bone	NN
10136	8793	6	,	,	,
10136	8793	7	sprinkle	sprinkle	VB
10136	8793	8	the	the	DT
10136	8793	9	meat	meat	NN
10136	8793	10	with	with	IN
10136	8793	11	a	a	DT
10136	8793	12	little	little	JJ
10136	8793	13	cayenne	cayenne	NN
10136	8793	14	(	(	-LRB-
10136	8793	15	this	this	DT
10136	8793	16	must	must	MD
10136	8793	17	be	be	VB
10136	8793	18	sparingly	sparingly	RB
10136	8793	19	used	use	VBN
10136	8793	20	)	)	-RRB-
10136	8793	21	,	,	,
10136	8793	22	and	and	CC
10136	8793	23	bind	bind	VB
10136	8793	24	and	and	CC
10136	8793	25	tie	tie	VB
10136	8793	26	it	-PRON-	PRP
10136	8793	27	firmly	firmly	RB
10136	8793	28	up	up	RP
10136	8793	29	with	with	IN
10136	8793	30	tape	tape	NN
10136	8793	31	;	;	:
10136	8793	32	put	put	VB
10136	8793	33	it	-PRON-	PRP
10136	8793	34	into	into	IN
10136	8793	35	a	a	DT
10136	8793	36	stewpan	stewpan	NN
10136	8793	37	with	with	IN
10136	8793	38	sufficient	sufficient	JJ
10136	8793	39	stock	stock	NN
10136	8793	40	to	to	TO
10136	8793	41	cover	cover	VB
10136	8793	42	it	-PRON-	PRP
10136	8793	43	,	,	,
10136	8793	44	and	and	CC
10136	8793	45	add	add	VB
10136	8793	46	vinegar	vinegar	NN
10136	8793	47	,	,	,
10136	8793	48	ketchup	ketchup	NN
10136	8793	49	,	,	,
10136	8793	50	herbs	herb	NNS
10136	8793	51	,	,	,
10136	8793	52	onions	onion	NNS
10136	8793	53	,	,	,
10136	8793	54	cloves	clove	NNS
10136	8793	55	,	,	,
10136	8793	56	and	and	CC
10136	8793	57	seasoning	seasoning	NN
10136	8793	58	in	in	IN
10136	8793	59	the	the	DT
10136	8793	60	above	above	JJ
10136	8793	61	proportion	proportion	NN
10136	8793	62	,	,	,
10136	8793	63	and	and	CC
10136	8793	64	simmer	simmer	NN
10136	8793	65	very	very	RB
10136	8793	66	gently	gently	RB
10136	8793	67	for	for	IN
10136	8793	68	4	4	CD
10136	8793	69	or	or	CC
10136	8793	70	5	5	CD
10136	8793	71	hours	hour	NNS
10136	8793	72	,	,	,
10136	8793	73	or	or	CC
10136	8793	74	until	until	IN
10136	8793	75	the	the	DT
10136	8793	76	meat	meat	NN
10136	8793	77	is	be	VBZ
10136	8793	78	perfectly	perfectly	RB
10136	8793	79	tender	tender	JJ
10136	8793	80	,	,	,
10136	8793	81	which	which	WDT
10136	8793	82	may	may	MD
10136	8793	83	be	be	VB
10136	8793	84	ascertained	ascertain	VBN
10136	8793	85	by	by	IN
10136	8793	86	piercing	pierce	VBG
10136	8793	87	it	-PRON-	PRP
10136	8793	88	with	with	IN
10136	8793	89	a	a	DT
10136	8793	90	thin	thin	JJ
10136	8793	91	skewer	skewer	NN
10136	8793	92	.	.	.
10136	8794	1	When	when	WRB
10136	8794	2	done	do	VBN
10136	8794	3	,	,	,
10136	8794	4	remove	remove	VB
10136	8794	5	the	the	DT
10136	8794	6	tape	tape	NN
10136	8794	7	,	,	,
10136	8794	8	lay	lie	VBD
10136	8794	9	it	-PRON-	PRP
10136	8794	10	into	into	IN
10136	8794	11	a	a	DT
10136	8794	12	deep	deep	JJ
10136	8794	13	dish	dish	NN
10136	8794	14	,	,	,
10136	8794	15	which	which	WDT
10136	8794	16	keep	keep	VBP
10136	8794	17	hot	hot	JJ
10136	8794	18	;	;	:
10136	8794	19	strain	strain	NN
10136	8794	20	and	and	CC
10136	8794	21	skim	skim	VB
10136	8794	22	the	the	DT
10136	8794	23	gravy	gravy	NN
10136	8794	24	,	,	,
10136	8794	25	thicken	thicken	VB
10136	8794	26	it	-PRON-	PRP
10136	8794	27	with	with	IN
10136	8794	28	butter	butter	NN
10136	8794	29	and	and	CC
10136	8794	30	flour	flour	NN
10136	8794	31	,	,	,
10136	8794	32	add	add	VB
10136	8794	33	a	a	DT
10136	8794	34	glass	glass	NN
10136	8794	35	of	of	IN
10136	8794	36	port	port	NN
10136	8794	37	wine	wine	NN
10136	8794	38	and	and	CC
10136	8794	39	any	any	DT
10136	8794	40	flavouring	flavouring	NN
10136	8794	41	to	to	TO
10136	8794	42	make	make	VB
10136	8794	43	the	the	DT
10136	8794	44	gravy	gravy	NN
10136	8794	45	rich	rich	JJ
10136	8794	46	and	and	CC
10136	8794	47	palatable	palatable	JJ
10136	8794	48	;	;	:
10136	8794	49	let	let	VB
10136	8794	50	it	-PRON-	PRP
10136	8794	51	boil	boil	VB
10136	8794	52	up	up	RP
10136	8794	53	,	,	,
10136	8794	54	pour	pour	VBP
10136	8794	55	over	over	IN
10136	8794	56	the	the	DT
10136	8794	57	meat	meat	NN
10136	8794	58	,	,	,
10136	8794	59	and	and	CC
10136	8794	60	serve	serve	VB
10136	8794	61	.	.	.
10136	8795	1	This	this	DT
10136	8795	2	dish	dish	NN
10136	8795	3	may	may	MD
10136	8795	4	be	be	VB
10136	8795	5	very	very	RB
10136	8795	6	much	much	RB
10136	8795	7	enriched	enrich	VBN
10136	8795	8	by	by	IN
10136	8795	9	garnishing	garnish	VBG
10136	8795	10	with	with	IN
10136	8795	11	forcemeat	forcemeat	NN
10136	8795	12	balls	ball	NNS
10136	8795	13	,	,	,
10136	8795	14	or	or	CC
10136	8795	15	filling	fill	VBG
10136	8795	16	up	up	RP
10136	8795	17	the	the	DT
10136	8795	18	space	space	NN
10136	8795	19	whence	whence	NN
10136	8795	20	the	the	DT
10136	8795	21	bone	bone	NN
10136	8795	22	is	be	VBZ
10136	8795	23	taken	take	VBN
10136	8795	24	with	with	IN
10136	8795	25	a	a	DT
10136	8795	26	good	good	JJ
10136	8795	27	forcemeat	forcemeat	NN
10136	8795	28	;	;	:
10136	8795	29	sliced	slice	VBN
10136	8795	30	carrots	carrot	NNS
10136	8795	31	,	,	,
10136	8795	32	turnips	turnip	NNS
10136	8795	33	,	,	,
10136	8795	34	and	and	CC
10136	8795	35	onions	onion	NNS
10136	8795	36	boiled	boil	VBN
10136	8795	37	with	with	IN
10136	8795	38	the	the	DT
10136	8795	39	meat	meat	NN
10136	8795	40	,	,	,
10136	8795	41	are	be	VBP
10136	8795	42	also	also	RB
10136	8795	43	a	a	DT
10136	8795	44	great	great	JJ
10136	8795	45	improvement	improvement	NN
10136	8795	46	,	,	,
10136	8795	47	and	and	CC
10136	8795	48	,	,	,
10136	8795	49	where	where	WRB
10136	8795	50	expense	expense	NN
10136	8795	51	is	be	VBZ
10136	8795	52	not	not	RB
10136	8795	53	objected	object	VBN
10136	8795	54	to	to	TO
10136	8795	55	,	,	,
10136	8795	56	it	-PRON-	PRP
10136	8795	57	may	may	MD
10136	8795	58	be	be	VB
10136	8795	59	glazed	glaze	VBN
10136	8795	60	.	.	.
10136	8796	1	This	this	DT
10136	8796	2	,	,	,
10136	8796	3	however	however	RB
10136	8796	4	,	,	,
10136	8796	5	is	be	VBZ
10136	8796	6	not	not	RB
10136	8796	7	necessary	necessary	JJ
10136	8796	8	where	where	WRB
10136	8796	9	a	a	DT
10136	8796	10	good	good	JJ
10136	8796	11	gravy	gravy	NN
10136	8796	12	is	be	VBZ
10136	8796	13	poured	pour	VBN
10136	8796	14	round	round	RB
10136	8796	15	and	and	CC
10136	8796	16	over	over	IN
10136	8796	17	the	the	DT
10136	8796	18	meat	meat	NN
10136	8796	19	.	.	.
10136	8797	1	_	_	NNP
10136	8797	2	Time_.--1/2	Time_.--1/2	NNP
10136	8797	3	rump	rump	NN
10136	8797	4	stewed	stew	VBN
10136	8797	5	gently	gently	RB
10136	8797	6	from	from	IN
10136	8797	7	4	4	CD
10136	8797	8	to	to	IN
10136	8797	9	5	5	CD
10136	8797	10	hours	hour	NNS
10136	8797	11	.	.	.
10136	8798	1	_	_	NNP
10136	8798	2	Average	average	JJ
10136	8798	3	cost	cost	NN
10136	8798	4	_	_	NNP
10136	8798	5	,	,	,
10136	8798	6	10d	10d	NNS
10136	8798	7	.	.	.
10136	8799	1	per	per	IN
10136	8799	2	lb	lb	XX
10136	8799	3	.	.	.
10136	8800	1	_	_	NNP
10136	8800	2	Sufficient	Sufficient	NNP
10136	8800	3	_	_	NNP
10136	8800	4	for	for	IN
10136	8800	5	8	8	CD
10136	8800	6	or	or	CC
10136	8800	7	10	10	CD
10136	8800	8	persons	person	NNS
10136	8800	9	.	.	.
10136	8801	1	_	_	NNP
10136	8801	2	Seasonable	Seasonable	NNP
10136	8801	3	_	_	NNP
10136	8801	4	at	at	IN
10136	8801	5	any	any	DT
10136	8801	6	time	time	NN
10136	8801	7	.	.	.
10136	8802	1	_	_	NNP
10136	8802	2	Note_.--A	Note_.--A	NNP
10136	8802	3	stock	stock	NN
10136	8802	4	or	or	CC
10136	8802	5	gravy	gravy	NN
10136	8802	6	in	in	IN
10136	8802	7	which	which	WDT
10136	8802	8	to	to	TO
10136	8802	9	boil	boil	VB
10136	8802	10	the	the	DT
10136	8802	11	meat	meat	NN
10136	8802	12	,	,	,
10136	8802	13	may	may	MD
10136	8802	14	be	be	VB
10136	8802	15	made	make	VBN
10136	8802	16	of	of	IN
10136	8802	17	the	the	DT
10136	8802	18	bone	bone	NN
10136	8802	19	and	and	CC
10136	8802	20	trimmings	trimming	NNS
10136	8802	21	,	,	,
10136	8802	22	by	by	IN
10136	8802	23	boiling	boil	VBG
10136	8802	24	them	-PRON-	PRP
10136	8802	25	with	with	IN
10136	8802	26	water	water	NN
10136	8802	27	,	,	,
10136	8802	28	and	and	CC
10136	8802	29	adding	add	VBG
10136	8802	30	carrots	carrot	NNS
10136	8802	31	,	,	,
10136	8802	32	onions	onion	NNS
10136	8802	33	,	,	,
10136	8802	34	turnips	turnip	NNS
10136	8802	35	,	,	,
10136	8802	36	and	and	CC
10136	8802	37	a	a	DT
10136	8802	38	bunch	bunch	NN
10136	8802	39	of	of	IN
10136	8802	40	sweet	sweet	JJ
10136	8802	41	herbs	herb	NNS
10136	8802	42	.	.	.
10136	8803	1	To	to	TO
10136	8803	2	make	make	VB
10136	8803	3	this	this	DT
10136	8803	4	dish	dish	NN
10136	8803	5	richer	rich	JJR
10136	8803	6	and	and	CC
10136	8803	7	more	more	JJR
10136	8803	8	savoury	savoury	NN
10136	8803	9	,	,	,
10136	8803	10	half	half	JJ
10136	8803	11	-	-	HYPH
10136	8803	12	roast	roast	NN
10136	8803	13	the	the	DT
10136	8803	14	rump	rump	NN
10136	8803	15	,	,	,
10136	8803	16	and	and	CC
10136	8803	17	afterwards	afterwards	RB
10136	8803	18	stew	stew	VB
10136	8803	19	it	-PRON-	PRP
10136	8803	20	in	in	IN
10136	8803	21	strong	strong	JJ
10136	8803	22	stock	stock	NN
10136	8803	23	and	and	CC
10136	8803	24	a	a	DT
10136	8803	25	little	little	JJ
10136	8803	26	Madeira	madeira	NN
10136	8803	27	.	.	.
10136	8804	1	This	this	DT
10136	8804	2	is	be	VBZ
10136	8804	3	an	an	DT
10136	8804	4	expensive	expensive	JJ
10136	8804	5	method	method	NN
10136	8804	6	,	,	,
10136	8804	7	and	and	CC
10136	8804	8	is	be	VBZ
10136	8804	9	not	not	RB
10136	8804	10	,	,	,
10136	8804	11	after	after	RB
10136	8804	12	all	all	RB
10136	8804	13	,	,	,
10136	8804	14	much	much	RB
10136	8804	15	better	well	JJR
10136	8804	16	than	than	IN
10136	8804	17	a	a	DT
10136	8804	18	plainer	plainer	NN
10136	8804	19	-	-	HYPH
10136	8804	20	dressed	dress	VBN
10136	8804	21	joint	joint	NN
10136	8804	22	.	.	.
10136	8805	1	THE	the	DT
10136	8805	2	BARON	BARON	NNP
10136	8805	3	OF	of	IN
10136	8805	4	BEEF.--This	BEEF.--This	NNP
10136	8805	5	noble	noble	JJ
10136	8805	6	joint	joint	NN
10136	8805	7	,	,	,
10136	8805	8	which	which	WDT
10136	8805	9	consisted	consist	VBD
10136	8805	10	of	of	IN
10136	8805	11	two	two	CD
10136	8805	12	sirloins	sirloin	NNS
10136	8805	13	not	not	RB
10136	8805	14	cut	cut	VBN
10136	8805	15	asunder	asunder	RB
10136	8805	16	,	,	,
10136	8805	17	was	be	VBD
10136	8805	18	a	a	DT
10136	8805	19	favourite	favourite	JJ
10136	8805	20	dish	dish	NN
10136	8805	21	of	of	IN
10136	8805	22	our	-PRON-	PRP$
10136	8805	23	ancestors	ancestor	NNS
10136	8805	24	.	.	.
10136	8806	1	It	-PRON-	PRP
10136	8806	2	is	be	VBZ
10136	8806	3	rarely	rarely	RB
10136	8806	4	seen	see	VBN
10136	8806	5	nowadays	nowadays	RB
10136	8806	6	;	;	:
10136	8806	7	indeed	indeed	RB
10136	8806	8	,	,	,
10136	8806	9	it	-PRON-	PRP
10136	8806	10	seems	seem	VBZ
10136	8806	11	out	out	IN
10136	8806	12	of	of	IN
10136	8806	13	place	place	NN
10136	8806	14	on	on	IN
10136	8806	15	a	a	DT
10136	8806	16	modern	modern	JJ
10136	8806	17	table	table	NN
10136	8806	18	,	,	,
10136	8806	19	as	as	IN
10136	8806	20	it	-PRON-	PRP
10136	8806	21	requires	require	VBZ
10136	8806	22	the	the	DT
10136	8806	23	grim	grim	JJ
10136	8806	24	boar	boar	NN
10136	8806	25	's	's	POS
10136	8806	26	head	head	NN
10136	8806	27	and	and	CC
10136	8806	28	Christmas	Christmas	NNP
10136	8806	29	pie	pie	NN
10136	8806	30	as	as	IN
10136	8806	31	supporters	supporter	NNS
10136	8806	32	.	.	.
10136	8807	1	Sir	Sir	NNP
10136	8807	2	Walter	Walter	NNP
10136	8807	3	Scott	Scott	NNP
10136	8807	4	has	have	VBZ
10136	8807	5	described	describe	VBN
10136	8807	6	a	a	DT
10136	8807	7	feast	feast	NN
10136	8807	8	at	at	IN
10136	8807	9	which	which	WDT
10136	8807	10	the	the	DT
10136	8807	11	baron	baron	NNP
10136	8807	12	of	of	IN
10136	8807	13	beef	beef	NN
10136	8807	14	would	would	MD
10136	8807	15	have	have	VB
10136	8807	16	appeared	appear	VBN
10136	8807	17	to	to	IN
10136	8807	18	great	great	JJ
10136	8807	19	advantage	advantage	NN
10136	8807	20	.	.	.
10136	8808	1	We	-PRON-	PRP
10136	8808	2	will	will	MD
10136	8808	3	quote	quote	VB
10136	8808	4	a	a	DT
10136	8808	5	few	few	JJ
10136	8808	6	lines	line	NNS
10136	8808	7	to	to	TO
10136	8808	8	remind	remind	VB
10136	8808	9	us	-PRON-	PRP
10136	8808	10	of	of	IN
10136	8808	11	those	those	DT
10136	8808	12	days	day	NNS
10136	8808	13	when	when	WRB
10136	8808	14	"	"	``
10136	8808	15	England	England	NNP
10136	8808	16	was	be	VBD
10136	8808	17	merry	merry	NNP
10136	8808	18	England	England	NNP
10136	8808	19	,	,	,
10136	8808	20	"	"	''
10136	8808	21	and	and	CC
10136	8808	22	when	when	WRB
10136	8808	23	hospitality	hospitality	NN
10136	8808	24	was	be	VBD
10136	8808	25	thought	think	VBN
10136	8808	26	to	to	TO
10136	8808	27	be	be	VB
10136	8808	28	the	the	DT
10136	8808	29	highest	high	JJS
10136	8808	30	virtue	virtue	NN
10136	8808	31	.	.	.
10136	8809	1	"	"	``
10136	8809	2	The	the	DT
10136	8809	3	fire	fire	NN
10136	8809	4	,	,	,
10136	8809	5	with	with	IN
10136	8809	6	well	well	RB
10136	8809	7	-	-	HYPH
10136	8809	8	dried	dry	VBN
10136	8809	9	logs	log	NNS
10136	8809	10	supplied	supply	VBD
10136	8809	11	,	,	,
10136	8809	12	Went	go	VBD
10136	8809	13	roaring	roar	VBG
10136	8809	14	up	up	RP
10136	8809	15	the	the	DT
10136	8809	16	chimney	chimney	NN
10136	8809	17	wide	wide	JJ
10136	8809	18	;	;	:
10136	8809	19	The	the	DT
10136	8809	20	huge	huge	JJ
10136	8809	21	hall	hall	NN
10136	8809	22	-	-	HYPH
10136	8809	23	table	table	NNP
10136	8809	24	's	's	POS
10136	8809	25	oaken	oaken	JJ
10136	8809	26	face	face	NN
10136	8809	27	,	,	,
10136	8809	28	Scrubb'd	Scrubb'd	NNP
10136	8809	29	till	till	IN
10136	8809	30	it	-PRON-	PRP
10136	8809	31	shone	shine	VBD
10136	8809	32	,	,	,
10136	8809	33	the	the	DT
10136	8809	34	day	day	NN
10136	8809	35	to	to	IN
10136	8809	36	grace	grace	NN
10136	8809	37	,	,	,
10136	8809	38	Bore	Bore	NNP
10136	8809	39	then	then	RB
10136	8809	40	,	,	,
10136	8809	41	upon	upon	IN
10136	8809	42	its	-PRON-	PRP$
10136	8809	43	massive	massive	JJ
10136	8809	44	board	board	NN
10136	8809	45	,	,	,
10136	8809	46	No	no	DT
10136	8809	47	mark	mark	NN
10136	8809	48	to	to	TO
10136	8809	49	part	part	VB
10136	8809	50	the	the	DT
10136	8809	51	squire	squire	NN
10136	8809	52	and	and	CC
10136	8809	53	lord	lord	NNP
10136	8809	54	.	.	.
10136	8810	1	Then	then	RB
10136	8810	2	was	be	VBD
10136	8810	3	brought	bring	VBN
10136	8810	4	in	in	IN
10136	8810	5	the	the	DT
10136	8810	6	lusty	lusty	JJ
10136	8810	7	brawn	brawn	NN
10136	8810	8	,	,	,
10136	8810	9	By	by	IN
10136	8810	10	old	old	JJ
10136	8810	11	blue	blue	JJ
10136	8810	12	-	-	HYPH
10136	8810	13	coated	coated	JJ
10136	8810	14	serving	serving	NN
10136	8810	15	-	-	HYPH
10136	8810	16	man	man	NN
10136	8810	17	;	;	:
10136	8810	18	Then	then	RB
10136	8810	19	the	the	DT
10136	8810	20	grim	grim	JJ
10136	8810	21	boar	boar	NN
10136	8810	22	's	's	POS
10136	8810	23	head	head	NN
10136	8810	24	frown'd	frown'd	VBZ
10136	8810	25	on	on	IN
10136	8810	26	high	high	JJ
10136	8810	27	,	,	,
10136	8810	28	Crested	crest	VBN
10136	8810	29	with	with	IN
10136	8810	30	bays	bay	NNS
10136	8810	31	and	and	CC
10136	8810	32	rosemary	rosemary	NNP
10136	8810	33	.	.	.
10136	8811	1	Well	well	UH
10136	8811	2	can	can	MD
10136	8811	3	the	the	DT
10136	8811	4	green	green	NN
10136	8811	5	-	-	HYPH
10136	8811	6	garb'd	garb'd	VBN
10136	8811	7	ranger	ranger	NN
10136	8811	8	tell	tell	VB
10136	8811	9	How	how	WRB
10136	8811	10	,	,	,
10136	8811	11	when	when	WRB
10136	8811	12	,	,	,
10136	8811	13	and	and	CC
10136	8811	14	where	where	WRB
10136	8811	15	the	the	DT
10136	8811	16	monster	monster	NN
10136	8811	17	fell	fall	VBD
10136	8811	18	;	;	:
10136	8811	19	What	what	WDT
10136	8811	20	dogs	dog	VBZ
10136	8811	21	before	before	IN
10136	8811	22	his	-PRON-	PRP$
10136	8811	23	death	death	NN
10136	8811	24	he	-PRON-	PRP
10136	8811	25	tore	tear	VBD
10136	8811	26	,	,	,
10136	8811	27	And	and	CC
10136	8811	28	all	all	PDT
10136	8811	29	the	the	DT
10136	8811	30	baiting	baiting	NN
10136	8811	31	of	of	IN
10136	8811	32	the	the	DT
10136	8811	33	boar	boar	NN
10136	8811	34	;	;	:
10136	8811	35	While	while	IN
10136	8811	36	round	round	RB
10136	8811	37	the	the	DT
10136	8811	38	merry	merry	NNP
10136	8811	39	wassel	wassel	NNP
10136	8811	40	bowl	bowl	NNP
10136	8811	41	,	,	,
10136	8811	42	Garnish'd	Garnish'd	NNP
10136	8811	43	with	with	IN
10136	8811	44	ribbons	ribbon	NNS
10136	8811	45	,	,	,
10136	8811	46	blithe	blithe	DT
10136	8811	47	did	do	VBD
10136	8811	48	trowl	trowl	NN
10136	8811	49	.	.	.
10136	8812	1	There	there	RB
10136	8812	2	the	the	DT
10136	8812	3	huge	huge	JJ
10136	8812	4	sirloin	sirloin	NN
10136	8812	5	reek'd	reek'd	VBZ
10136	8812	6	;	;	:
10136	8812	7	hard	hard	RB
10136	8812	8	by	by	IN
10136	8812	9	Plum	Plum	NNP
10136	8812	10	-	-	HYPH
10136	8812	11	porridge	porridge	NN
10136	8812	12	stood	stand	VBD
10136	8812	13	,	,	,
10136	8812	14	and	and	CC
10136	8812	15	Christmas	Christmas	NNP
10136	8812	16	pie	pie	NN
10136	8812	17	;	;	:
10136	8812	18	Nor	nor	CC
10136	8812	19	fail'd	fail'd	VBD
10136	8812	20	old	old	JJ
10136	8812	21	Scotland	Scotland	NNP
10136	8812	22	to	to	TO
10136	8812	23	produce	produce	VB
10136	8812	24	,	,	,
10136	8812	25	At	at	IN
10136	8812	26	such	such	JJ
10136	8812	27	high	high	JJ
10136	8812	28	tide	tide	NN
10136	8812	29	,	,	,
10136	8812	30	her	-PRON-	PRP$
10136	8812	31	savoury	savoury	NN
10136	8812	32	goose	goose	NN
10136	8812	33	.	.	.
10136	8812	34	"	"	''
10136	8813	1	When	when	WRB
10136	8813	2	a	a	DT
10136	8813	3	lord	lord	NNP
10136	8813	4	's	's	POS
10136	8813	5	son	son	NN
10136	8813	6	came	come	VBD
10136	8813	7	of	of	IN
10136	8813	8	age	age	NN
10136	8813	9	,	,	,
10136	8813	10	in	in	IN
10136	8813	11	the	the	DT
10136	8813	12	olden	olden	JJ
10136	8813	13	time	time	NN
10136	8813	14	,	,	,
10136	8813	15	the	the	DT
10136	8813	16	baron	baron	NNP
10136	8813	17	of	of	IN
10136	8813	18	beef	beef	NN
10136	8813	19	was	be	VBD
10136	8813	20	too	too	RB
10136	8813	21	small	small	JJ
10136	8813	22	a	a	DT
10136	8813	23	joint	joint	NN
10136	8813	24	,	,	,
10136	8813	25	by	by	IN
10136	8813	26	many	many	JJ
10136	8813	27	degrees	degree	NNS
10136	8813	28	,	,	,
10136	8813	29	to	to	TO
10136	8813	30	satisfy	satisfy	VB
10136	8813	31	the	the	DT
10136	8813	32	retainers	retainer	NNS
10136	8813	33	who	who	WP
10136	8813	34	would	would	MD
10136	8813	35	flock	flock	VB
10136	8813	36	to	to	IN
10136	8813	37	the	the	DT
10136	8813	38	hall	hall	NN
10136	8813	39	;	;	:
10136	8813	40	a	a	DT
10136	8813	41	whole	whole	JJ
10136	8813	42	ox	ox	NN
10136	8813	43	was	be	VBD
10136	8813	44	therefore	therefore	RB
10136	8813	45	generally	generally	RB
10136	8813	46	roasted	roast	VBN
10136	8813	47	over	over	IN
10136	8813	48	a	a	DT
10136	8813	49	fire	fire	NN
10136	8813	50	built	build	VBN
10136	8813	51	up	up	RP
10136	8813	52	of	of	IN
10136	8813	53	huge	huge	JJ
10136	8813	54	logs	log	NNS
10136	8813	55	.	.	.
10136	8814	1	We	-PRON-	PRP
10136	8814	2	may	may	MD
10136	8814	3	here	here	RB
10136	8814	4	mention	mention	VB
10136	8814	5	,	,	,
10136	8814	6	that	that	IN
10136	8814	7	an	an	DT
10136	8814	8	ox	ox	NN
10136	8814	9	was	be	VBD
10136	8814	10	roasted	roast	VBN
10136	8814	11	entire	entire	JJ
10136	8814	12	on	on	IN
10136	8814	13	the	the	DT
10136	8814	14	frozen	frozen	JJ
10136	8814	15	Thames	Thames	NNP
10136	8814	16	,	,	,
10136	8814	17	in	in	IN
10136	8814	18	the	the	DT
10136	8814	19	early	early	JJ
10136	8814	20	part	part	NN
10136	8814	21	of	of	IN
10136	8814	22	the	the	DT
10136	8814	23	present	present	JJ
10136	8814	24	century	century	NN
10136	8814	25	.	.	.
10136	8815	1	STEWED	STEWED	NNP
10136	8815	2	SHIN	SHIN	NNP
10136	8815	3	OF	of	IN
10136	8815	4	BEEF	BEEF	NNP
10136	8815	5	.	.	.
10136	8816	1	671	671	CD
10136	8816	2	.	.	.
10136	8817	1	INGREDIENTS.--A	ingredients.--a	LS
10136	8817	2	shin	shin	NNP
10136	8817	3	of	of	IN
10136	8817	4	beef	beef	NN
10136	8817	5	,	,	,
10136	8817	6	1	1	CD
10136	8817	7	head	head	NN
10136	8817	8	of	of	IN
10136	8817	9	celery	celery	NN
10136	8817	10	,	,	,
10136	8817	11	1	1	CD
10136	8817	12	onion	onion	NN
10136	8817	13	,	,	,
10136	8817	14	a	a	DT
10136	8817	15	faggot	faggot	NN
10136	8817	16	of	of	IN
10136	8817	17	savoury	savoury	NN
10136	8817	18	herbs	herb	NNS
10136	8817	19	,	,	,
10136	8817	20	1/2	1/2	CD
10136	8817	21	teaspoonful	teaspoonful	NN
10136	8817	22	of	of	IN
10136	8817	23	allspice	allspice	JJ
10136	8817	24	,	,	,
10136	8817	25	1/2	1/2	CD
10136	8817	26	teaspoonful	teaspoonful	JJ
10136	8817	27	of	of	IN
10136	8817	28	whole	whole	JJ
10136	8817	29	black	black	JJ
10136	8817	30	pepper	pepper	NN
10136	8817	31	,	,	,
10136	8817	32	4	4	CD
10136	8817	33	carrots	carrot	NNS
10136	8817	34	,	,	,
10136	8817	35	12	12	CD
10136	8817	36	button	button	NN
10136	8817	37	onions	onion	NNS
10136	8817	38	,	,	,
10136	8817	39	2	2	CD
10136	8817	40	turnips	turnip	NNS
10136	8817	41	,	,	,
10136	8817	42	thickening	thickening	NN
10136	8817	43	of	of	IN
10136	8817	44	butter	butter	NN
10136	8817	45	and	and	CC
10136	8817	46	flour	flour	NN
10136	8817	47	,	,	,
10136	8817	48	3	3	CD
10136	8817	49	tablespoonfuls	tablespoonful	NNS
10136	8817	50	of	of	IN
10136	8817	51	mushroom	mushroom	NN
10136	8817	52	ketchup	ketchup	NN
10136	8817	53	,	,	,
10136	8817	54	2	2	CD
10136	8817	55	tablespoonfuls	tablespoonful	NNS
10136	8817	56	of	of	IN
10136	8817	57	port	port	NN
10136	8817	58	wine	wine	NN
10136	8817	59	;	;	,
10136	8817	60	pepper	pepper	NN
10136	8817	61	and	and	CC
10136	8817	62	salt	salt	NN
10136	8817	63	to	to	IN
10136	8817	64	taste	taste	NN
10136	8817	65	.	.	.
10136	8818	1	_	_	NNP
10136	8818	2	Mode_.--Have	Mode_.--Have	NNP
10136	8818	3	the	the	DT
10136	8818	4	bone	bone	NN
10136	8818	5	sawn	sawn	NN
10136	8818	6	into	into	IN
10136	8818	7	4	4	CD
10136	8818	8	or	or	CC
10136	8818	9	5	5	CD
10136	8818	10	pieces	piece	NNS
10136	8818	11	,	,	,
10136	8818	12	cover	cover	VBP
10136	8818	13	with	with	IN
10136	8818	14	hot	hot	JJ
10136	8818	15	water	water	NN
10136	8818	16	,	,	,
10136	8818	17	bring	bring	VB
10136	8818	18	it	-PRON-	PRP
10136	8818	19	to	to	IN
10136	8818	20	a	a	DT
10136	8818	21	boil	boil	NN
10136	8818	22	,	,	,
10136	8818	23	and	and	CC
10136	8818	24	remove	remove	VB
10136	8818	25	any	any	DT
10136	8818	26	scum	scum	NN
10136	8818	27	that	that	WDT
10136	8818	28	may	may	MD
10136	8818	29	rise	rise	VB
10136	8818	30	to	to	IN
10136	8818	31	the	the	DT
10136	8818	32	surface	surface	NN
10136	8818	33	.	.	.
10136	8819	1	Put	put	VB
10136	8819	2	in	in	IN
10136	8819	3	the	the	DT
10136	8819	4	celery	celery	NN
10136	8819	5	,	,	,
10136	8819	6	onion	onion	NN
10136	8819	7	,	,	,
10136	8819	8	herbs	herb	NNS
10136	8819	9	,	,	,
10136	8819	10	spice	spice	NN
10136	8819	11	,	,	,
10136	8819	12	and	and	CC
10136	8819	13	seasoning	seasoning	NN
10136	8819	14	,	,	,
10136	8819	15	and	and	CC
10136	8819	16	simmer	simmer	NN
10136	8819	17	very	very	RB
10136	8819	18	gently	gently	RB
10136	8819	19	until	until	IN
10136	8819	20	the	the	DT
10136	8819	21	meat	meat	NN
10136	8819	22	is	be	VBZ
10136	8819	23	tender	tender	JJ
10136	8819	24	.	.	.
10136	8820	1	Peel	peel	VB
10136	8820	2	the	the	DT
10136	8820	3	vegetables	vegetable	NNS
10136	8820	4	,	,	,
10136	8820	5	cut	cut	VB
10136	8820	6	them	-PRON-	PRP
10136	8820	7	into	into	IN
10136	8820	8	any	any	DT
10136	8820	9	shape	shape	NN
10136	8820	10	fancy	fancy	NN
10136	8820	11	may	may	MD
10136	8820	12	dictate	dictate	VB
10136	8820	13	,	,	,
10136	8820	14	and	and	CC
10136	8820	15	boil	boil	VB
10136	8820	16	them	-PRON-	PRP
10136	8820	17	with	with	IN
10136	8820	18	the	the	DT
10136	8820	19	onions	onion	NNS
10136	8820	20	until	until	IN
10136	8820	21	tender	tender	NN
10136	8820	22	;	;	:
10136	8820	23	lift	lift	VB
10136	8820	24	out	out	RP
10136	8820	25	the	the	DT
10136	8820	26	beef	beef	NN
10136	8820	27	,	,	,
10136	8820	28	put	put	VB
10136	8820	29	it	-PRON-	PRP
10136	8820	30	on	on	IN
10136	8820	31	a	a	DT
10136	8820	32	dish	dish	NN
10136	8820	33	,	,	,
10136	8820	34	which	which	WDT
10136	8820	35	keep	keep	VBP
10136	8820	36	hot	hot	JJ
10136	8820	37	,	,	,
10136	8820	38	and	and	CC
10136	8820	39	thicken	thicken	VBN
10136	8820	40	with	with	IN
10136	8820	41	butter	butter	NN
10136	8820	42	and	and	CC
10136	8820	43	flour	flour	NN
10136	8820	44	as	as	IN
10136	8820	45	much	much	JJ
10136	8820	46	of	of	IN
10136	8820	47	the	the	DT
10136	8820	48	liquor	liquor	NN
10136	8820	49	as	as	IN
10136	8820	50	will	will	MD
10136	8820	51	be	be	VB
10136	8820	52	wanted	want	VBN
10136	8820	53	for	for	IN
10136	8820	54	gravy	gravy	NN
10136	8820	55	;	;	:
10136	8820	56	keep	keep	VB
10136	8820	57	stirring	stir	VBG
10136	8820	58	till	till	IN
10136	8820	59	it	-PRON-	PRP
10136	8820	60	boils	boil	VBZ
10136	8820	61	,	,	,
10136	8820	62	then	then	RB
10136	8820	63	strain	strain	VB
10136	8820	64	and	and	CC
10136	8820	65	skim	skim	NNP
10136	8820	66	.	.	.
10136	8821	1	Put	put	VB
10136	8821	2	the	the	DT
10136	8821	3	gravy	gravy	NN
10136	8821	4	back	back	RB
10136	8821	5	in	in	IN
10136	8821	6	the	the	DT
10136	8821	7	stewpan	stewpan	NN
10136	8821	8	,	,	,
10136	8821	9	add	add	VB
10136	8821	10	the	the	DT
10136	8821	11	seasoning	seasoning	NN
10136	8821	12	,	,	,
10136	8821	13	port	port	NN
10136	8821	14	wine	wine	NN
10136	8821	15	,	,	,
10136	8821	16	and	and	CC
10136	8821	17	ketchup	ketchup	NN
10136	8821	18	,	,	,
10136	8821	19	give	give	VB
10136	8821	20	one	one	CD
10136	8821	21	boil	boil	NN
10136	8821	22	,	,	,
10136	8821	23	and	and	CC
10136	8821	24	pour	pour	VB
10136	8821	25	it	-PRON-	PRP
10136	8821	26	over	over	IN
10136	8821	27	the	the	DT
10136	8821	28	beef	beef	NN
10136	8821	29	;	;	:
10136	8821	30	garnish	garnish	VB
10136	8821	31	with	with	IN
10136	8821	32	the	the	DT
10136	8821	33	boiled	boil	VBN
10136	8821	34	carrots	carrot	NNS
10136	8821	35	,	,	,
10136	8821	36	turnips	turnip	NNS
10136	8821	37	,	,	,
10136	8821	38	and	and	CC
10136	8821	39	onions	onion	NNS
10136	8821	40	.	.	.
10136	8822	1	_	_	NNP
10136	8822	2	Time_.--The	time_.--the	JJ
10136	8822	3	meat	meat	NN
10136	8822	4	to	to	TO
10136	8822	5	be	be	VB
10136	8822	6	stewed	stew	VBN
10136	8822	7	about	about	RB
10136	8822	8	4	4	CD
10136	8822	9	hours	hour	NNS
10136	8822	10	.	.	.
10136	8823	1	_	_	NNP
10136	8823	2	Average	average	JJ
10136	8823	3	cost	cost	NN
10136	8823	4	_	_	NNP
10136	8823	5	,	,	,
10136	8823	6	4d	4d	CD
10136	8823	7	.	.	.
10136	8824	1	per	per	IN
10136	8824	2	lb	lb	XX
10136	8824	3	.	.	.
10136	8825	1	with	with	IN
10136	8825	2	bone	bone	NN
10136	8825	3	.	.	.
10136	8826	1	_	_	NNP
10136	8826	2	Sufficient	Sufficient	NNP
10136	8826	3	_	_	NNP
10136	8826	4	for	for	IN
10136	8826	5	7	7	CD
10136	8826	6	or	or	CC
10136	8826	7	8	8	CD
10136	8826	8	persons	person	NNS
10136	8826	9	.	.	.
10136	8827	1	_	_	NNP
10136	8827	2	Seasonable	Seasonable	NNP
10136	8827	3	_	_	NNP
10136	8827	4	at	at	IN
10136	8827	5	any	any	DT
10136	8827	6	time	time	NN
10136	8827	7	.	.	.
10136	8828	1	TOAD	TOAD	NNP
10136	8828	2	-	-	HYPH
10136	8828	3	IN	in	IN
10136	8828	4	-	-	HYPH
10136	8828	5	THE	the	DT
10136	8828	6	-	-	HYPH
10136	8828	7	HOLE	hole	NN
10136	8828	8	(	(	-LRB-
10136	8828	9	a	a	DT
10136	8828	10	Homely	Homely	NNP
10136	8828	11	but	but	CC
10136	8828	12	Savoury	Savoury	NNP
10136	8828	13	Dish	Dish	NNP
10136	8828	14	)	)	-RRB-
10136	8828	15	.	.	.
10136	8829	1	672	672	CD
10136	8829	2	.	.	.
10136	8830	1	INGREDIENTS.--1	ingredients.--1	CD
10136	8830	2	-	-	HYPH
10136	8830	3	1/2	1/2	CD
10136	8830	4	lb	lb	XX
10136	8830	5	.	.	.
10136	8831	1	of	of	IN
10136	8831	2	rump	rump	NNP
10136	8831	3	-	-	HYPH
10136	8831	4	steak	steak	NN
10136	8831	5	,	,	,
10136	8831	6	1	1	CD
10136	8831	7	sheep	sheep	NN
10136	8831	8	's	's	POS
10136	8831	9	kidney	kidney	NN
10136	8831	10	,	,	,
10136	8831	11	pepper	pepper	NN
10136	8831	12	and	and	CC
10136	8831	13	salt	salt	NN
10136	8831	14	to	to	IN
10136	8831	15	taste	taste	NN
10136	8831	16	.	.	.
10136	8832	1	For	for	IN
10136	8832	2	the	the	DT
10136	8832	3	batter	batter	NN
10136	8832	4	,	,	,
10136	8832	5	3	3	CD
10136	8832	6	eggs	egg	NNS
10136	8832	7	,	,	,
10136	8832	8	1	1	CD
10136	8832	9	pint	pint	NN
10136	8832	10	of	of	IN
10136	8832	11	milk	milk	NN
10136	8832	12	,	,	,
10136	8832	13	4	4	CD
10136	8832	14	tablespoonfuls	tablespoonful	NNS
10136	8832	15	of	of	IN
10136	8832	16	flour	flour	NN
10136	8832	17	,	,	,
10136	8832	18	1/2	1/2	CD
10136	8832	19	saltspoonful	saltspoonful	NN
10136	8832	20	of	of	IN
10136	8832	21	salt	salt	NN
10136	8832	22	.	.	.
10136	8833	1	_	_	NNP
10136	8833	2	Mode_.--Cut	mode_.--cut	RB
10136	8833	3	up	up	IN
10136	8833	4	the	the	DT
10136	8833	5	steak	steak	NN
10136	8833	6	and	and	CC
10136	8833	7	kidney	kidney	NN
10136	8833	8	into	into	IN
10136	8833	9	convenient	convenient	JJ
10136	8833	10	-	-	HYPH
10136	8833	11	sized	sized	JJ
10136	8833	12	pieces	piece	NNS
10136	8833	13	,	,	,
10136	8833	14	and	and	CC
10136	8833	15	put	put	VBD
10136	8833	16	them	-PRON-	PRP
10136	8833	17	into	into	IN
10136	8833	18	a	a	DT
10136	8833	19	pie	pie	NN
10136	8833	20	-	-	HYPH
10136	8833	21	dish	dish	NN
10136	8833	22	,	,	,
10136	8833	23	with	with	IN
10136	8833	24	a	a	DT
10136	8833	25	good	good	JJ
10136	8833	26	seasoning	seasoning	NN
10136	8833	27	of	of	IN
10136	8833	28	salt	salt	NN
10136	8833	29	and	and	CC
10136	8833	30	pepper	pepper	NN
10136	8833	31	;	;	:
10136	8833	32	mix	mix	VB
10136	8833	33	the	the	DT
10136	8833	34	flour	flour	NN
10136	8833	35	with	with	IN
10136	8833	36	a	a	DT
10136	8833	37	small	small	JJ
10136	8833	38	quantity	quantity	NN
10136	8833	39	of	of	IN
10136	8833	40	milk	milk	NN
10136	8833	41	at	at	IN
10136	8833	42	first	first	RB
10136	8833	43	,	,	,
10136	8833	44	to	to	TO
10136	8833	45	prevent	prevent	VB
10136	8833	46	its	-PRON-	PRP$
10136	8833	47	being	being	NN
10136	8833	48	lumpy	lumpy	NNS
10136	8833	49	;	;	:
10136	8833	50	add	add	VB
10136	8833	51	the	the	DT
10136	8833	52	remainder	remainder	NN
10136	8833	53	,	,	,
10136	8833	54	and	and	CC
10136	8833	55	the	the	DT
10136	8833	56	3	3	CD
10136	8833	57	eggs	egg	NNS
10136	8833	58	,	,	,
10136	8833	59	which	which	WDT
10136	8833	60	should	should	MD
10136	8833	61	be	be	VB
10136	8833	62	well	well	RB
10136	8833	63	beaten	beat	VBN
10136	8833	64	;	;	:
10136	8833	65	put	put	VBN
10136	8833	66	in	in	IN
10136	8833	67	the	the	DT
10136	8833	68	salt	salt	NN
10136	8833	69	,	,	,
10136	8833	70	stir	stir	VB
10136	8833	71	the	the	DT
10136	8833	72	batter	batter	NN
10136	8833	73	for	for	IN
10136	8833	74	about	about	RB
10136	8833	75	5	5	CD
10136	8833	76	minutes	minute	NNS
10136	8833	77	,	,	,
10136	8833	78	and	and	CC
10136	8833	79	pour	pour	VB
10136	8833	80	it	-PRON-	PRP
10136	8833	81	over	over	IN
10136	8833	82	the	the	DT
10136	8833	83	steak	steak	NN
10136	8833	84	.	.	.
10136	8834	1	Place	place	VB
10136	8834	2	it	-PRON-	PRP
10136	8834	3	in	in	IN
10136	8834	4	a	a	DT
10136	8834	5	tolerably	tolerably	RB
10136	8834	6	brisk	brisk	JJ
10136	8834	7	oven	oven	NN
10136	8834	8	immediately	immediately	RB
10136	8834	9	,	,	,
10136	8834	10	and	and	CC
10136	8834	11	bake	bake	VB
10136	8834	12	for	for	IN
10136	8834	13	1	1	CD
10136	8834	14	-	-	SYM
10136	8834	15	1/2	1/2	CD
10136	8834	16	hour	hour	NN
10136	8834	17	.	.	.
10136	8835	1	_	_	NNP
10136	8835	2	Time_.--1	Time_.--1	NNP
10136	8835	3	-	-	HYPH
10136	8835	4	1/2	1/2	CD
10136	8835	5	hour	hour	NN
10136	8835	6	.	.	.
10136	8836	1	_	_	NNP
10136	8836	2	Average	average	JJ
10136	8836	3	cost	cost	NN
10136	8836	4	_	_	NNP
10136	8836	5	,	,	,
10136	8836	6	1s	1	NNS
10136	8836	7	.	.	.
10136	8837	1	9d	9d	NN
10136	8837	2	.	.	.
10136	8838	1	_	_	NNP
10136	8838	2	Sufficient	Sufficient	NNP
10136	8838	3	_	_	NNP
10136	8838	4	for	for	IN
10136	8838	5	4	4	CD
10136	8838	6	or	or	CC
10136	8838	7	5	5	CD
10136	8838	8	persons	person	NNS
10136	8838	9	.	.	.
10136	8839	1	_	_	NNP
10136	8839	2	Seasonable	Seasonable	NNP
10136	8839	3	_	_	NNP
10136	8839	4	at	at	IN
10136	8839	5	any	any	DT
10136	8839	6	time	time	NN
10136	8839	7	.	.	.
10136	8840	1	_	_	NNP
10136	8840	2	Note_.--The	Note_.--The	NNP
10136	8840	3	remains	remain	VBZ
10136	8840	4	of	of	IN
10136	8840	5	cold	cold	JJ
10136	8840	6	beef	beef	NN
10136	8840	7	,	,	,
10136	8840	8	rather	rather	RB
10136	8840	9	underdone	underdone	JJ
10136	8840	10	,	,	,
10136	8840	11	may	may	MD
10136	8840	12	be	be	VB
10136	8840	13	substituted	substitute	VBN
10136	8840	14	for	for	IN
10136	8840	15	the	the	DT
10136	8840	16	steak	steak	NN
10136	8840	17	,	,	,
10136	8840	18	and	and	CC
10136	8840	19	,	,	,
10136	8840	20	when	when	WRB
10136	8840	21	liked	like	VBN
10136	8840	22	,	,	,
10136	8840	23	the	the	DT
10136	8840	24	smallest	small	JJS
10136	8840	25	possible	possible	JJ
10136	8840	26	quantity	quantity	NN
10136	8840	27	of	of	IN
10136	8840	28	minced	mince	VBN
10136	8840	29	onion	onion	NN
10136	8840	30	or	or	CC
10136	8840	31	shalot	shalot	NN
10136	8840	32	may	may	MD
10136	8840	33	be	be	VB
10136	8840	34	added	add	VBN
10136	8840	35	.	.	.
10136	8841	1	BOILED	BOILED	NNP
10136	8841	2	TONGUE	TONGUE	NNP
10136	8841	3	.	.	.
10136	8842	1	673	673	CD
10136	8842	2	.	.	.
10136	8843	1	INGREDIENTS.--1	ingredients.--1	JJ
10136	8843	2	tongue	tongue	NN
10136	8843	3	,	,	,
10136	8843	4	a	a	DT
10136	8843	5	bunch	bunch	NN
10136	8843	6	of	of	IN
10136	8843	7	savoury	savoury	NN
10136	8843	8	herbs	herb	NNS
10136	8843	9	,	,	,
10136	8843	10	water	water	NN
10136	8843	11	.	.	.
10136	8844	1	_	_	NNP
10136	8844	2	Mode_.--In	Mode_.--In	NNP
10136	8844	3	choosing	choose	VBG
10136	8844	4	a	a	DT
10136	8844	5	tongue	tongue	NN
10136	8844	6	,	,	,
10136	8844	7	ascertain	ascertain	VB
10136	8844	8	how	how	WRB
10136	8844	9	long	long	RB
10136	8844	10	it	-PRON-	PRP
10136	8844	11	has	have	VBZ
10136	8844	12	been	be	VBN
10136	8844	13	dried	dry	VBN
10136	8844	14	or	or	CC
10136	8844	15	pickled	pickle	VBN
10136	8844	16	,	,	,
10136	8844	17	and	and	CC
10136	8844	18	select	select	VB
10136	8844	19	one	one	CD
10136	8844	20	with	with	IN
10136	8844	21	a	a	DT
10136	8844	22	smooth	smooth	JJ
10136	8844	23	skin	skin	NN
10136	8844	24	,	,	,
10136	8844	25	which	which	WDT
10136	8844	26	denotes	denote	VBZ
10136	8844	27	its	-PRON-	PRP$
10136	8844	28	being	be	VBG
10136	8844	29	young	young	JJ
10136	8844	30	and	and	CC
10136	8844	31	tender	tender	JJ
10136	8844	32	.	.	.
10136	8845	1	If	if	IN
10136	8845	2	a	a	DT
10136	8845	3	dried	dry	VBN
10136	8845	4	one	one	CD
10136	8845	5	,	,	,
10136	8845	6	and	and	CC
10136	8845	7	rather	rather	RB
10136	8845	8	hard	hard	RB
10136	8845	9	,	,	,
10136	8845	10	soak	soak	VB
10136	8845	11	it	-PRON-	PRP
10136	8845	12	at	at	IN
10136	8845	13	least	least	JJS
10136	8845	14	for	for	IN
10136	8845	15	12	12	CD
10136	8845	16	hours	hour	NNS
10136	8845	17	previous	previous	JJ
10136	8845	18	to	to	IN
10136	8845	19	cooking	cook	VBG
10136	8845	20	it	-PRON-	PRP
10136	8845	21	;	;	:
10136	8845	22	if	if	IN
10136	8845	23	,	,	,
10136	8845	24	however	however	RB
10136	8845	25	,	,	,
10136	8845	26	it	-PRON-	PRP
10136	8845	27	is	be	VBZ
10136	8845	28	fresh	fresh	JJ
10136	8845	29	from	from	IN
10136	8845	30	the	the	DT
10136	8845	31	pickle	pickle	NN
10136	8845	32	,	,	,
10136	8845	33	2	2	CD
10136	8845	34	or	or	CC
10136	8845	35	3	3	CD
10136	8845	36	hours	hour	NNS
10136	8845	37	will	will	MD
10136	8845	38	be	be	VB
10136	8845	39	sufficient	sufficient	JJ
10136	8845	40	for	for	IN
10136	8845	41	it	-PRON-	PRP
10136	8845	42	to	to	TO
10136	8845	43	remain	remain	VB
10136	8845	44	in	in	IN
10136	8845	45	sock	sock	NN
10136	8845	46	.	.	.
10136	8846	1	Put	put	VB
10136	8846	2	the	the	DT
10136	8846	3	tongue	tongue	NN
10136	8846	4	in	in	IN
10136	8846	5	a	a	DT
10136	8846	6	stewpan	stewpan	NN
10136	8846	7	with	with	IN
10136	8846	8	plenty	plenty	NN
10136	8846	9	of	of	IN
10136	8846	10	cold	cold	JJ
10136	8846	11	water	water	NN
10136	8846	12	and	and	CC
10136	8846	13	a	a	DT
10136	8846	14	bunch	bunch	NN
10136	8846	15	of	of	IN
10136	8846	16	savoury	savoury	NN
10136	8846	17	herbs	herb	NNS
10136	8846	18	;	;	:
10136	8846	19	let	let	VB
10136	8846	20	it	-PRON-	PRP
10136	8846	21	gradually	gradually	RB
10136	8846	22	come	come	VB
10136	8846	23	to	to	IN
10136	8846	24	a	a	DT
10136	8846	25	boil	boil	NN
10136	8846	26	,	,	,
10136	8846	27	skim	skim	NNP
10136	8846	28	well	well	NNP
10136	8846	29	and	and	CC
10136	8846	30	simmer	simmer	NN
10136	8846	31	very	very	RB
10136	8846	32	gently	gently	RB
10136	8846	33	until	until	IN
10136	8846	34	tender	tender	NN
10136	8846	35	.	.	.
10136	8847	1	Peel	peel	VB
10136	8847	2	off	off	RP
10136	8847	3	the	the	DT
10136	8847	4	skin	skin	NN
10136	8847	5	,	,	,
10136	8847	6	garnish	garnish	VB
10136	8847	7	with	with	IN
10136	8847	8	tufts	tuft	NNS
10136	8847	9	of	of	IN
10136	8847	10	cauliflowers	cauliflower	NNS
10136	8847	11	or	or	CC
10136	8847	12	Brussels	Brussels	NNP
10136	8847	13	sprouts	sprout	NNS
10136	8847	14	,	,	,
10136	8847	15	and	and	CC
10136	8847	16	serve	serve	VB
10136	8847	17	.	.	.
10136	8848	1	Boiled	boil	VBN
10136	8848	2	tongue	tongue	NN
10136	8848	3	is	be	VBZ
10136	8848	4	frequently	frequently	RB
10136	8848	5	sent	send	VBN
10136	8848	6	to	to	IN
10136	8848	7	table	table	NN
10136	8848	8	with	with	IN
10136	8848	9	boiled	boil	VBN
10136	8848	10	poultry	poultry	NN
10136	8848	11	,	,	,
10136	8848	12	instead	instead	RB
10136	8848	13	of	of	IN
10136	8848	14	ham	ham	NN
10136	8848	15	,	,	,
10136	8848	16	and	and	CC
10136	8848	17	is	be	VBZ
10136	8848	18	,	,	,
10136	8848	19	by	by	IN
10136	8848	20	many	many	JJ
10136	8848	21	persons	person	NNS
10136	8848	22	,	,	,
10136	8848	23	preferred	prefer	VBN
10136	8848	24	.	.	.
10136	8849	1	If	if	IN
10136	8849	2	to	to	TO
10136	8849	3	serve	serve	VB
10136	8849	4	cold	cold	JJ
10136	8849	5	,	,	,
10136	8849	6	peel	peel	VB
10136	8849	7	it	-PRON-	PRP
10136	8849	8	,	,	,
10136	8849	9	fasten	fasten	VB
10136	8849	10	it	-PRON-	PRP
10136	8849	11	down	down	RP
10136	8849	12	to	to	IN
10136	8849	13	a	a	DT
10136	8849	14	piece	piece	NN
10136	8849	15	of	of	IN
10136	8849	16	board	board	NN
10136	8849	17	by	by	IN
10136	8849	18	sticking	stick	VBG
10136	8849	19	a	a	DT
10136	8849	20	fork	fork	NN
10136	8849	21	through	through	IN
10136	8849	22	the	the	DT
10136	8849	23	root	root	NN
10136	8849	24	,	,	,
10136	8849	25	and	and	CC
10136	8849	26	another	another	DT
10136	8849	27	through	through	IN
10136	8849	28	the	the	DT
10136	8849	29	top	top	NN
10136	8849	30	,	,	,
10136	8849	31	to	to	TO
10136	8849	32	straighten	straighten	VB
10136	8849	33	it	-PRON-	PRP
10136	8849	34	.	.	.
10136	8850	1	When	when	WRB
10136	8850	2	cold	cold	JJ
10136	8850	3	,	,	,
10136	8850	4	glaze	glaze	VBP
10136	8850	5	it	-PRON-	PRP
10136	8850	6	,	,	,
10136	8850	7	and	and	CC
10136	8850	8	put	put	VBD
10136	8850	9	a	a	DT
10136	8850	10	paper	paper	NN
10136	8850	11	ruche	ruche	NN
10136	8850	12	round	round	IN
10136	8850	13	the	the	DT
10136	8850	14	root	root	NN
10136	8850	15	,	,	,
10136	8850	16	and	and	CC
10136	8850	17	garnish	garnish	VB
10136	8850	18	with	with	IN
10136	8850	19	tufts	tuft	NNS
10136	8850	20	of	of	IN
10136	8850	21	parsley	parsley	NN
10136	8850	22	.	.	.
10136	8851	1	_	_	NNP
10136	8851	2	Time_.--A	Time_.--A	NNP
10136	8851	3	large	large	JJ
10136	8851	4	smoked	smoke	VBN
10136	8851	5	tongue	tongue	NN
10136	8851	6	,	,	,
10136	8851	7	4	4	CD
10136	8851	8	to	to	TO
10136	8851	9	4	4	CD
10136	8851	10	-	-	SYM
10136	8851	11	1/2	1/2	CD
10136	8851	12	hours	hour	NNS
10136	8851	13	;	;	:
10136	8851	14	a	a	DT
10136	8851	15	small	small	JJ
10136	8851	16	one	one	CD
10136	8851	17	,	,	,
10136	8851	18	2	2	CD
10136	8851	19	-	-	SYM
10136	8851	20	1/2	1/2	CD
10136	8851	21	to	to	IN
10136	8851	22	3	3	CD
10136	8851	23	hours	hour	NNS
10136	8851	24	.	.	.
10136	8852	1	A	a	DT
10136	8852	2	large	large	JJ
10136	8852	3	unsmoked	unsmoked	JJ
10136	8852	4	tongue	tongue	NN
10136	8852	5	,	,	,
10136	8852	6	3	3	CD
10136	8852	7	to	to	TO
10136	8852	8	3	3	CD
10136	8852	9	-	-	HYPH
10136	8852	10	1/2	1/2	CD
10136	8852	11	hours	hour	NNS
10136	8852	12	;	;	:
10136	8852	13	a	a	DT
10136	8852	14	small	small	JJ
10136	8852	15	one	one	CD
10136	8852	16	,	,	,
10136	8852	17	2	2	CD
10136	8852	18	to	to	TO
10136	8852	19	2	2	CD
10136	8852	20	-	-	HYPH
10136	8852	21	1/2	1/2	CD
10136	8852	22	hours	hour	NNS
10136	8852	23	.	.	.
10136	8853	1	_	_	NNP
10136	8853	2	Average	average	JJ
10136	8853	3	cost	cost	NN
10136	8853	4	_	_	NNP
10136	8853	5	,	,	,
10136	8853	6	for	for	IN
10136	8853	7	a	a	DT
10136	8853	8	moderate	moderate	JJ
10136	8853	9	sized	sized	JJ
10136	8853	10	tongue	tongue	NN
10136	8853	11	,	,	,
10136	8853	12	3s	3s	CD
10136	8853	13	.	.	.
10136	8854	1	6d	6d	NNP
10136	8854	2	.	.	.
10136	8855	1	_	_	NNP
10136	8855	2	Seasonable	Seasonable	NNP
10136	8855	3	_	_	NNP
10136	8855	4	at	at	IN
10136	8855	5	any	any	DT
10136	8855	6	time	time	NN
10136	8855	7	.	.	.
10136	8856	1	TO	to	IN
10136	8856	2	CURE	CURE	NNP
10136	8856	3	TONGUES	TONGUES	NNP
10136	8856	4	.	.	.
10136	8857	1	I.	I.	NNP
10136	8858	1	674	674	CD
10136	8858	2	.	.	.
10136	8859	1	INGREDIENTS.--For	INGREDIENTS.--For	``
10136	8859	2	a	a	DT
10136	8859	3	tongue	tongue	NN
10136	8859	4	of	of	IN
10136	8859	5	7	7	CD
10136	8859	6	lbs	lbs	NNP
10136	8859	7	.	.	.
10136	8859	8	,	,	,
10136	8859	9	1	1	CD
10136	8859	10	oz	oz	UH
10136	8859	11	.	.	.
10136	8860	1	of	of	IN
10136	8860	2	saltpetre	saltpetre	NNP
10136	8860	3	,	,	,
10136	8860	4	1/2	1/2	CD
10136	8860	5	oz	oz	UH
10136	8860	6	.	.	.
10136	8861	1	of	of	IN
10136	8861	2	black	black	JJ
10136	8861	3	pepper	pepper	NN
10136	8861	4	,	,	,
10136	8861	5	4	4	CD
10136	8861	6	oz	oz	IN
10136	8861	7	.	.	.
10136	8862	1	of	of	IN
10136	8862	2	sugar	sugar	NNP
10136	8862	3	,	,	,
10136	8862	4	3	3	CD
10136	8862	5	oz	oz	IN
10136	8862	6	.	.	.
10136	8863	1	of	of	IN
10136	8863	2	juniper	juniper	NNP
10136	8863	3	berries	berry	NNS
10136	8863	4	,	,	,
10136	8863	5	6	6	CD
10136	8863	6	oz	oz	IN
10136	8863	7	.	.	.
10136	8864	1	of	of	IN
10136	8864	2	salt	salt	NN
10136	8864	3	.	.	.
10136	8865	1	_	_	NNP
10136	8865	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	8865	3	the	the	DT
10136	8865	4	above	above	JJ
10136	8865	5	ingredients	ingredient	NNS
10136	8865	6	well	well	RB
10136	8865	7	into	into	IN
10136	8865	8	the	the	DT
10136	8865	9	tongue	tongue	NN
10136	8865	10	,	,	,
10136	8865	11	and	and	CC
10136	8865	12	let	let	VB
10136	8865	13	it	-PRON-	PRP
10136	8865	14	remain	remain	VB
10136	8865	15	in	in	IN
10136	8865	16	the	the	DT
10136	8865	17	pickle	pickle	NN
10136	8865	18	for	for	IN
10136	8865	19	10	10	CD
10136	8865	20	days	day	NNS
10136	8865	21	or	or	CC
10136	8865	22	a	a	DT
10136	8865	23	fortnight	fortnight	NN
10136	8865	24	;	;	:
10136	8865	25	then	then	RB
10136	8865	26	drain	drain	VB
10136	8865	27	it	-PRON-	PRP
10136	8865	28	,	,	,
10136	8865	29	tie	tie	VB
10136	8865	30	it	-PRON-	PRP
10136	8865	31	up	up	RP
10136	8865	32	in	in	IN
10136	8865	33	brown	brown	JJ
10136	8865	34	paper	paper	NN
10136	8865	35	,	,	,
10136	8865	36	and	and	CC
10136	8865	37	have	have	VBP
10136	8865	38	it	-PRON-	PRP
10136	8865	39	smoked	smoke	VBN
10136	8865	40	for	for	IN
10136	8865	41	about	about	RB
10136	8865	42	20	20	CD
10136	8865	43	days	day	NNS
10136	8865	44	over	over	IN
10136	8865	45	a	a	DT
10136	8865	46	wood	wood	NN
10136	8865	47	fire	fire	NN
10136	8865	48	;	;	:
10136	8865	49	or	or	CC
10136	8865	50	it	-PRON-	PRP
10136	8865	51	may	may	MD
10136	8865	52	be	be	VB
10136	8865	53	boiled	boil	VBN
10136	8865	54	out	out	IN
10136	8865	55	of	of	IN
10136	8865	56	this	this	DT
10136	8865	57	pickle	pickle	NN
10136	8865	58	.	.	.
10136	8866	1	_	_	NNP
10136	8866	2	Time_.--From	Time_.--From	NNP
10136	8866	3	10	10	CD
10136	8866	4	to	to	TO
10136	8866	5	14	14	CD
10136	8866	6	days	day	NNS
10136	8866	7	to	to	TO
10136	8866	8	remain	remain	VB
10136	8866	9	in	in	IN
10136	8866	10	the	the	DT
10136	8866	11	pickle	pickle	NN
10136	8866	12	;	;	:
10136	8866	13	to	to	TO
10136	8866	14	be	be	VB
10136	8866	15	smoked	smoke	VBN
10136	8866	16	24	24	CD
10136	8866	17	days	day	NNS
10136	8866	18	.	.	.
10136	8867	1	_	_	NNP
10136	8867	2	Average	average	JJ
10136	8867	3	cost	cost	NN
10136	8867	4	_	_	NNP
10136	8867	5	,	,	,
10136	8867	6	for	for	IN
10136	8867	7	a	a	DT
10136	8867	8	medium	medium	JJ
10136	8867	9	-	-	HYPH
10136	8867	10	sized	sized	JJ
10136	8867	11	uncured	uncured	JJ
10136	8867	12	tongue	tongue	NN
10136	8867	13	,	,	,
10136	8867	14	2s	2s	CD
10136	8867	15	.	.	.
10136	8868	1	6d	6d	NNP
10136	8868	2	.	.	.
10136	8869	1	_	_	NNP
10136	8869	2	Seasonable	Seasonable	NNP
10136	8869	3	_	_	NNP
10136	8869	4	at	at	IN
10136	8869	5	any	any	DT
10136	8869	6	time	time	NN
10136	8869	7	.	.	.
10136	8870	1	_	_	NNP
10136	8870	2	Note_.--If	Note_.--If	NNP
10136	8870	3	not	not	RB
10136	8870	4	wanted	want	VBN
10136	8870	5	immediately	immediately	RB
10136	8870	6	,	,	,
10136	8870	7	the	the	DT
10136	8870	8	tongue	tongue	NN
10136	8870	9	will	will	MD
10136	8870	10	keep	keep	VB
10136	8870	11	3	3	CD
10136	8870	12	or	or	CC
10136	8870	13	4	4	CD
10136	8870	14	weeks	week	NNS
10136	8870	15	without	without	IN
10136	8870	16	being	be	VBG
10136	8870	17	too	too	RB
10136	8870	18	salt	salt	NN
10136	8870	19	;	;	:
10136	8870	20	then	then	RB
10136	8870	21	it	-PRON-	PRP
10136	8870	22	must	must	MD
10136	8870	23	not	not	RB
10136	8870	24	be	be	VB
10136	8870	25	rubbed	rub	VBN
10136	8870	26	,	,	,
10136	8870	27	but	but	CC
10136	8870	28	only	only	RB
10136	8870	29	turned	turn	VBD
10136	8870	30	in	in	RP
10136	8870	31	the	the	DT
10136	8870	32	pickle	pickle	NN
10136	8870	33	.	.	.
10136	8871	1	II	ii	CD
10136	8871	2	.	.	.
10136	8872	1	675	675	CD
10136	8872	2	.	.	.
10136	8873	1	INGREDIENTS.--9	INGREDIENTS.--9	NNP
10136	8873	2	lbs	lbs	NNP
10136	8873	3	.	.	.
10136	8874	1	of	of	IN
10136	8874	2	salt	salt	NN
10136	8874	3	,	,	,
10136	8874	4	8	8	CD
10136	8874	5	oz	oz	UH
10136	8874	6	.	.	.
10136	8875	1	of	of	IN
10136	8875	2	sugar	sugar	NNP
10136	8875	3	,	,	,
10136	8875	4	9	9	CD
10136	8875	5	oz	oz	UH
10136	8875	6	.	.	.
10136	8876	1	of	of	IN
10136	8876	2	powdered	powdered	JJ
10136	8876	3	saltpetre	saltpetre	NNP
10136	8876	4	.	.	.
10136	8877	1	_	_	NNP
10136	8877	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	8877	3	the	the	DT
10136	8877	4	above	above	JJ
10136	8877	5	ingredients	ingredient	NNS
10136	8877	6	well	well	RB
10136	8877	7	into	into	IN
10136	8877	8	the	the	DT
10136	8877	9	tongues	tongue	NNS
10136	8877	10	,	,	,
10136	8877	11	and	and	CC
10136	8877	12	keep	keep	VB
10136	8877	13	them	-PRON-	PRP
10136	8877	14	in	in	IN
10136	8877	15	this	this	DT
10136	8877	16	curing	curing	JJ
10136	8877	17	mixture	mixture	NN
10136	8877	18	for	for	IN
10136	8877	19	2	2	CD
10136	8877	20	months	month	NNS
10136	8877	21	,	,	,
10136	8877	22	turning	turn	VBG
10136	8877	23	them	-PRON-	PRP
10136	8877	24	every	every	DT
10136	8877	25	day	day	NN
10136	8877	26	.	.	.
10136	8878	1	Drain	drain	VB
10136	8878	2	them	-PRON-	PRP
10136	8878	3	from	from	IN
10136	8878	4	the	the	DT
10136	8878	5	pickle	pickle	NN
10136	8878	6	,	,	,
10136	8878	7	cover	cover	VBP
10136	8878	8	with	with	IN
10136	8878	9	brown	brown	JJ
10136	8878	10	paper	paper	NN
10136	8878	11	,	,	,
10136	8878	12	and	and	CC
10136	8878	13	have	have	VB
10136	8878	14	them	-PRON-	PRP
10136	8878	15	smoked	smoke	VBN
10136	8878	16	for	for	IN
10136	8878	17	about	about	RB
10136	8878	18	3	3	CD
10136	8878	19	weeks	week	NNS
10136	8878	20	.	.	.
10136	8879	1	_	_	NNP
10136	8879	2	Time_.--The	time_.--the	JJ
10136	8879	3	tongues	tongue	NNS
10136	8879	4	to	to	TO
10136	8879	5	remain	remain	VB
10136	8879	6	in	in	IN
10136	8879	7	pickle	pickle	NN
10136	8879	8	2	2	CD
10136	8879	9	months	month	NNS
10136	8879	10	;	;	:
10136	8879	11	to	to	TO
10136	8879	12	be	be	VB
10136	8879	13	smoked	smoke	VBN
10136	8879	14	3	3	CD
10136	8879	15	weeks	week	NNS
10136	8879	16	.	.	.
10136	8880	1	_	_	NNP
10136	8880	2	Sufficient_.--The	sufficient_.--the	UH
10136	8880	3	above	above	IN
10136	8880	4	quantity	quantity	NN
10136	8880	5	of	of	IN
10136	8880	6	brine	brine	NN
10136	8880	7	sufficient	sufficient	JJ
10136	8880	8	for	for	IN
10136	8880	9	12	12	CD
10136	8880	10	tongues	tongue	NNS
10136	8880	11	,	,	,
10136	8880	12	of	of	IN
10136	8880	13	5	5	CD
10136	8880	14	lbs	lb	NNS
10136	8880	15	.	.	.
10136	8881	1	each	each	DT
10136	8881	2	.	.	.
10136	8882	1	_	_	NNP
10136	8882	2	Seasonable	Seasonable	NNP
10136	8882	3	_	_	NNP
10136	8882	4	at	at	IN
10136	8882	5	any	any	DT
10136	8882	6	time	time	NN
10136	8882	7	.	.	.
10136	8883	1	[	[	-LRB-
10136	8883	2	Illustration	illustration	NN
10136	8883	3	:	:	:
10136	8883	4	BEEF	beef	VB
10136	8883	5	TONGUE	TONGUE	NNS
10136	8883	6	.	.	.
10136	8883	7	]	]	-RRB-
10136	8884	1	THE	the	DT
10136	8884	2	TONGUES	tongues	NN
10136	8884	3	OF	of	IN
10136	8884	4	ANIMALS.--The	animals.--the	JJ
10136	8884	5	tongue	tongue	NN
10136	8884	6	,	,	,
10136	8884	7	whether	whether	IN
10136	8884	8	in	in	IN
10136	8884	9	the	the	DT
10136	8884	10	ox	ox	NN
10136	8884	11	or	or	CC
10136	8884	12	in	in	IN
10136	8884	13	man	man	NN
10136	8884	14	,	,	,
10136	8884	15	is	be	VBZ
10136	8884	16	the	the	DT
10136	8884	17	seat	seat	NN
10136	8884	18	of	of	IN
10136	8884	19	the	the	DT
10136	8884	20	sense	sense	NN
10136	8884	21	of	of	IN
10136	8884	22	taste	taste	NN
10136	8884	23	.	.	.
10136	8885	1	This	this	DT
10136	8885	2	sense	sense	NN
10136	8885	3	warns	warn	VBZ
10136	8885	4	the	the	DT
10136	8885	5	animal	animal	NN
10136	8885	6	against	against	IN
10136	8885	7	swallowing	swallow	VBG
10136	8885	8	deleterious	deleterious	JJ
10136	8885	9	substances	substance	NNS
10136	8885	10	.	.	.
10136	8886	1	Dr.	Dr.	NNP
10136	8886	2	Carpenter	Carpenter	NNP
10136	8886	3	says	say	VBZ
10136	8886	4	,	,	,
10136	8886	5	that	that	IN
10136	8886	6	,	,	,
10136	8886	7	among	among	IN
10136	8886	8	the	the	DT
10136	8886	9	lower	low	JJR
10136	8886	10	animals	animal	NNS
10136	8886	11	,	,	,
10136	8886	12	the	the	DT
10136	8886	13	instinctive	instinctive	JJ
10136	8886	14	perceptions	perception	NNS
10136	8886	15	connected	connect	VBN
10136	8886	16	with	with	IN
10136	8886	17	this	this	DT
10136	8886	18	sense	sense	NN
10136	8886	19	,	,	,
10136	8886	20	are	be	VBP
10136	8886	21	much	much	RB
10136	8886	22	more	more	RBR
10136	8886	23	remarkable	remarkable	JJ
10136	8886	24	than	than	IN
10136	8886	25	our	-PRON-	PRP$
10136	8886	26	own	own	JJ
10136	8886	27	;	;	:
10136	8886	28	thus	thus	RB
10136	8886	29	,	,	,
10136	8886	30	an	an	DT
10136	8886	31	omnivorous	omnivorous	JJ
10136	8886	32	monkey	monkey	NN
10136	8886	33	will	will	MD
10136	8886	34	seldom	seldom	RB
10136	8886	35	touch	touch	VB
10136	8886	36	fruits	fruit	NNS
10136	8886	37	of	of	IN
10136	8886	38	a	a	DT
10136	8886	39	poisonous	poisonous	JJ
10136	8886	40	character	character	NN
10136	8886	41	,	,	,
10136	8886	42	although	although	IN
10136	8886	43	their	-PRON-	PRP$
10136	8886	44	taste	taste	NN
10136	8886	45	may	may	MD
10136	8886	46	be	be	VB
10136	8886	47	agreeable	agreeable	JJ
10136	8886	48	.	.	.
10136	8887	1	However	however	RB
10136	8887	2	this	this	DT
10136	8887	3	may	may	MD
10136	8887	4	be	be	VB
10136	8887	5	,	,	,
10136	8887	6	man	man	NN
10136	8887	7	's	's	POS
10136	8887	8	instinct	instinct	NN
10136	8887	9	has	have	VBZ
10136	8887	10	decided	decide	VBN
10136	8887	11	that	that	IN
10136	8887	12	ox	ox	JJ
10136	8887	13	-	-	HYPH
10136	8887	14	tongue	tongue	NN
10136	8887	15	is	be	VBZ
10136	8887	16	better	well	JJR
10136	8887	17	than	than	IN
10136	8887	18	horse	horse	NN
10136	8887	19	-	-	HYPH
10136	8887	20	tongue	tongue	NN
10136	8887	21	;	;	:
10136	8887	22	nevertheless	nevertheless	RB
10136	8887	23	,	,	,
10136	8887	24	the	the	DT
10136	8887	25	latter	latter	JJ
10136	8887	26	is	be	VBZ
10136	8887	27	frequently	frequently	RB
10136	8887	28	substituted	substitute	VBN
10136	8887	29	by	by	IN
10136	8887	30	dishonest	dishonest	JJ
10136	8887	31	dealers	dealer	NNS
10136	8887	32	for	for	IN
10136	8887	33	the	the	DT
10136	8887	34	former	former	JJ
10136	8887	35	.	.	.
10136	8888	1	The	the	DT
10136	8888	2	horse	horse	NN
10136	8888	3	's	's	POS
10136	8888	4	tongue	tongue	NN
10136	8888	5	may	may	MD
10136	8888	6	be	be	VB
10136	8888	7	readily	readily	RB
10136	8888	8	distinguished	distinguish	VBN
10136	8888	9	by	by	IN
10136	8888	10	a	a	DT
10136	8888	11	spoon	spoon	NN
10136	8888	12	-	-	HYPH
10136	8888	13	like	like	JJ
10136	8888	14	expansion	expansion	NN
10136	8888	15	at	at	IN
10136	8888	16	its	-PRON-	PRP$
10136	8888	17	end	end	NN
10136	8888	18	.	.	.
10136	8889	1	TO	to	IN
10136	8889	2	PICKLE	PICKLE	NNP
10136	8889	3	AND	and	CC
10136	8889	4	DRESS	dress	VB
10136	8889	5	A	a	DT
10136	8889	6	TONGUE	tongue	NN
10136	8889	7	TO	to	IN
10136	8889	8	EAT	EAT	NNP
10136	8889	9	COLD	COLD	NNS
10136	8889	10	.	.	.
10136	8890	1	676	676	CD
10136	8890	2	.	.	.
10136	8891	1	INGREDIENTS.--6	ingredients.--6	VB
10136	8891	2	oz	oz	UH
10136	8891	3	.	.	.
10136	8892	1	of	of	IN
10136	8892	2	salt	salt	NN
10136	8892	3	,	,	,
10136	8892	4	2	2	CD
10136	8892	5	oz	oz	IN
10136	8892	6	.	.	.
10136	8893	1	of	of	IN
10136	8893	2	bay	bay	NNP
10136	8893	3	-	-	HYPH
10136	8893	4	salt	salt	NNP
10136	8893	5	,	,	,
10136	8893	6	1	1	CD
10136	8893	7	oz	oz	IN
10136	8893	8	.	.	.
10136	8894	1	of	of	IN
10136	8894	2	saltpetre	saltpetre	NNP
10136	8894	3	,	,	,
10136	8894	4	3	3	CD
10136	8894	5	oz	oz	IN
10136	8894	6	.	.	.
10136	8895	1	of	of	IN
10136	8895	2	coarse	coarse	JJ
10136	8895	3	sugar	sugar	NN
10136	8895	4	;	;	:
10136	8895	5	cloves	clove	NNS
10136	8895	6	,	,	,
10136	8895	7	mace	mace	NN
10136	8895	8	,	,	,
10136	8895	9	and	and	CC
10136	8895	10	allspice	allspice	RB
10136	8895	11	to	to	IN
10136	8895	12	taste	taste	NN
10136	8895	13	;	;	:
10136	8895	14	butter	butter	NN
10136	8895	15	,	,	,
10136	8895	16	common	common	JJ
10136	8895	17	crust	crust	NN
10136	8895	18	of	of	IN
10136	8895	19	flour	flour	NN
10136	8895	20	and	and	CC
10136	8895	21	water	water	NN
10136	8895	22	.	.	.
10136	8896	1	_	_	NNP
10136	8896	2	Mode_.--Lay	Mode_.--Lay	VBZ
10136	8896	3	the	the	DT
10136	8896	4	tongue	tongue	NN
10136	8896	5	for	for	IN
10136	8896	6	a	a	DT
10136	8896	7	fortnight	fortnight	NN
10136	8896	8	in	in	IN
10136	8896	9	the	the	DT
10136	8896	10	above	above	JJ
10136	8896	11	pickle	pickle	NN
10136	8896	12	,	,	,
10136	8896	13	turn	turn	VB
10136	8896	14	it	-PRON-	PRP
10136	8896	15	every	every	DT
10136	8896	16	day	day	NN
10136	8896	17	,	,	,
10136	8896	18	and	and	CC
10136	8896	19	be	be	VB
10136	8896	20	particular	particular	JJ
10136	8896	21	that	that	IN
10136	8896	22	the	the	DT
10136	8896	23	spices	spice	NNS
10136	8896	24	are	be	VBP
10136	8896	25	well	well	RB
10136	8896	26	pounded	pound	VBN
10136	8896	27	;	;	:
10136	8896	28	put	put	VB
10136	8896	29	it	-PRON-	PRP
10136	8896	30	into	into	IN
10136	8896	31	a	a	DT
10136	8896	32	small	small	JJ
10136	8896	33	pan	pan	NN
10136	8896	34	just	just	RB
10136	8896	35	large	large	JJ
10136	8896	36	enough	enough	RB
10136	8896	37	to	to	TO
10136	8896	38	hold	hold	VB
10136	8896	39	it	-PRON-	PRP
10136	8896	40	,	,	,
10136	8896	41	place	place	VB
10136	8896	42	some	some	DT
10136	8896	43	pieces	piece	NNS
10136	8896	44	of	of	IN
10136	8896	45	butter	butter	NN
10136	8896	46	on	on	IN
10136	8896	47	it	-PRON-	PRP
10136	8896	48	,	,	,
10136	8896	49	and	and	CC
10136	8896	50	cover	cover	VB
10136	8896	51	with	with	IN
10136	8896	52	a	a	DT
10136	8896	53	common	common	JJ
10136	8896	54	crust	crust	NN
10136	8896	55	.	.	.
10136	8897	1	Bake	bake	VB
10136	8897	2	in	in	IN
10136	8897	3	a	a	DT
10136	8897	4	slow	slow	JJ
10136	8897	5	oven	oven	NN
10136	8897	6	until	until	IN
10136	8897	7	so	so	RB
10136	8897	8	tender	tender	VB
10136	8897	9	that	that	IN
10136	8897	10	a	a	DT
10136	8897	11	straw	straw	NN
10136	8897	12	would	would	MD
10136	8897	13	penetrate	penetrate	VB
10136	8897	14	it	-PRON-	PRP
10136	8897	15	;	;	:
10136	8897	16	take	take	VB
10136	8897	17	off	off	RP
10136	8897	18	the	the	DT
10136	8897	19	skin	skin	NN
10136	8897	20	,	,	,
10136	8897	21	fasten	fasten	RB
10136	8897	22	it	-PRON-	PRP
10136	8897	23	down	down	RP
10136	8897	24	to	to	IN
10136	8897	25	a	a	DT
10136	8897	26	piece	piece	NN
10136	8897	27	of	of	IN
10136	8897	28	board	board	NN
10136	8897	29	by	by	IN
10136	8897	30	running	run	VBG
10136	8897	31	a	a	DT
10136	8897	32	fork	fork	NN
10136	8897	33	through	through	IN
10136	8897	34	the	the	DT
10136	8897	35	root	root	NN
10136	8897	36	and	and	CC
10136	8897	37	another	another	DT
10136	8897	38	through	through	IN
10136	8897	39	the	the	DT
10136	8897	40	tip	tip	NN
10136	8897	41	,	,	,
10136	8897	42	at	at	IN
10136	8897	43	the	the	DT
10136	8897	44	same	same	JJ
10136	8897	45	time	time	NN
10136	8897	46	straightening	straighten	VBG
10136	8897	47	it	-PRON-	PRP
10136	8897	48	and	and	CC
10136	8897	49	putting	put	VBG
10136	8897	50	it	-PRON-	PRP
10136	8897	51	into	into	IN
10136	8897	52	shape	shape	NN
10136	8897	53	.	.	.
10136	8898	1	When	when	WRB
10136	8898	2	cold	cold	JJ
10136	8898	3	,	,	,
10136	8898	4	glaze	glaze	VBP
10136	8898	5	it	-PRON-	PRP
10136	8898	6	,	,	,
10136	8898	7	put	put	VB
10136	8898	8	a	a	DT
10136	8898	9	paper	paper	NN
10136	8898	10	ruche	ruche	NN
10136	8898	11	round	round	IN
10136	8898	12	the	the	DT
10136	8898	13	root	root	NN
10136	8898	14	,	,	,
10136	8898	15	which	which	WDT
10136	8898	16	is	be	VBZ
10136	8898	17	generally	generally	RB
10136	8898	18	very	very	RB
10136	8898	19	unsightly	unsightly	RB
10136	8898	20	,	,	,
10136	8898	21	and	and	CC
10136	8898	22	garnish	garnish	VB
10136	8898	23	with	with	IN
10136	8898	24	tufts	tuft	NNS
10136	8898	25	of	of	IN
10136	8898	26	parsley	parsley	NN
10136	8898	27	.	.	.
10136	8899	1	_	_	NNP
10136	8899	2	Time_.--From	Time_.--From	NNP
10136	8899	3	3	3	CD
10136	8899	4	or	or	CC
10136	8899	5	4	4	CD
10136	8899	6	hours	hour	NNS
10136	8899	7	in	in	IN
10136	8899	8	a	a	DT
10136	8899	9	slow	slow	JJ
10136	8899	10	oven	oven	NN
10136	8899	11	,	,	,
10136	8899	12	according	accord	VBG
10136	8899	13	to	to	IN
10136	8899	14	size	size	NN
10136	8899	15	.	.	.
10136	8900	1	_	_	NNP
10136	8900	2	Average	average	JJ
10136	8900	3	cost	cost	NN
10136	8900	4	_	_	NNP
10136	8900	5	,	,	,
10136	8900	6	for	for	IN
10136	8900	7	a	a	DT
10136	8900	8	medium	medium	JJ
10136	8900	9	-	-	HYPH
10136	8900	10	sized	sized	JJ
10136	8900	11	uncured	uncured	JJ
10136	8900	12	tongue	tongue	NN
10136	8900	13	,	,	,
10136	8900	14	2s	2s	CD
10136	8900	15	.	.	.
10136	8901	1	6d	6d	NNP
10136	8901	2	.	.	.
10136	8902	1	_	_	NNP
10136	8902	2	Seasonable	Seasonable	NNP
10136	8902	3	_	_	NNP
10136	8902	4	at	at	IN
10136	8902	5	any	any	DT
10136	8902	6	time	time	NN
10136	8902	7	.	.	.
10136	8903	1	TO	to	TO
10136	8903	2	DRESS	DRESS	NNP
10136	8903	3	TRIPE	tripe	NN
10136	8903	4	.	.	.
10136	8904	1	677	677	CD
10136	8904	2	.	.	.
10136	8905	1	INGREDIENTS.--Tripe	ingredients.--tripe	NN
10136	8905	2	,	,	,
10136	8905	3	onion	onion	NN
10136	8905	4	sauce	sauce	NN
10136	8905	5	,	,	,
10136	8905	6	No	no	UH
10136	8905	7	.	.	.
10136	8906	1	484	484	CD
10136	8906	2	,	,	,
10136	8906	3	milk	milk	NN
10136	8906	4	and	and	CC
10136	8906	5	water	water	NN
10136	8906	6	.	.	.
10136	8907	1	_	_	NNP
10136	8907	2	Mode_.--Ascertain	Mode_.--Ascertain	NNP
10136	8907	3	that	that	IN
10136	8907	4	the	the	DT
10136	8907	5	tripe	tripe	NN
10136	8907	6	is	be	VBZ
10136	8907	7	quite	quite	RB
10136	8907	8	fresh	fresh	JJ
10136	8907	9	,	,	,
10136	8907	10	and	and	CC
10136	8907	11	have	have	VBP
10136	8907	12	it	-PRON-	PRP
10136	8907	13	cleaned	clean	VBN
10136	8907	14	and	and	CC
10136	8907	15	dressed	dress	VBN
10136	8907	16	.	.	.
10136	8908	1	Cut	cut	VB
10136	8908	2	away	away	RB
10136	8908	3	the	the	DT
10136	8908	4	coarsest	coarse	JJS
10136	8908	5	fat	fat	NN
10136	8908	6	,	,	,
10136	8908	7	and	and	CC
10136	8908	8	boil	boil	VB
10136	8908	9	it	-PRON-	PRP
10136	8908	10	in	in	IN
10136	8908	11	equal	equal	JJ
10136	8908	12	proportions	proportion	NNS
10136	8908	13	of	of	IN
10136	8908	14	milk	milk	NN
10136	8908	15	and	and	CC
10136	8908	16	water	water	NN
10136	8908	17	for	for	IN
10136	8908	18	3/4	3/4	CD
10136	8908	19	hour	hour	NN
10136	8908	20	.	.	.
10136	8909	1	Should	Should	MD
10136	8909	2	the	the	DT
10136	8909	3	tripe	tripe	NN
10136	8909	4	be	be	VB
10136	8909	5	entirely	entirely	RB
10136	8909	6	undressed	undressed	JJ
10136	8909	7	,	,	,
10136	8909	8	more	more	RBR
10136	8909	9	than	than	IN
10136	8909	10	double	double	PDT
10136	8909	11	that	that	DT
10136	8909	12	time	time	NN
10136	8909	13	should	should	MD
10136	8909	14	be	be	VB
10136	8909	15	allowed	allow	VBN
10136	8909	16	for	for	IN
10136	8909	17	it	-PRON-	PRP
10136	8909	18	.	.	.
10136	8910	1	Have	have	VBP
10136	8910	2	ready	ready	JJ
10136	8910	3	some	some	DT
10136	8910	4	onion	onion	NN
10136	8910	5	sauce	sauce	NN
10136	8910	6	made	make	VBN
10136	8910	7	by	by	IN
10136	8910	8	recipe	recipe	NN
10136	8910	9	No	no	NN
10136	8910	10	.	.	.
10136	8911	1	4S4	4s4	LS
10136	8911	2	,	,	,
10136	8911	3	dish	dish	VB
10136	8911	4	the	the	DT
10136	8911	5	tripe	tripe	NN
10136	8911	6	,	,	,
10136	8911	7	smother	smother	VB
10136	8911	8	it	-PRON-	PRP
10136	8911	9	with	with	IN
10136	8911	10	the	the	DT
10136	8911	11	sauce	sauce	NN
10136	8911	12	,	,	,
10136	8911	13	and	and	CC
10136	8911	14	the	the	DT
10136	8911	15	remainder	remainder	NN
10136	8911	16	send	send	VBP
10136	8911	17	to	to	IN
10136	8911	18	table	table	NN
10136	8911	19	in	in	IN
10136	8911	20	a	a	DT
10136	8911	21	tureen	tureen	NN
10136	8911	22	.	.	.
10136	8912	1	_	_	NNP
10136	8912	2	Time_.--1	Time_.--1	NNP
10136	8912	3	hour	hour	NN
10136	8912	4	:	:	:
10136	8912	5	for	for	IN
10136	8912	6	undressed	undressed	JJ
10136	8912	7	tripe	tripe	NN
10136	8912	8	,	,	,
10136	8912	9	from	from	IN
10136	8912	10	2	2	CD
10136	8912	11	-	-	SYM
10136	8912	12	1/2	1/2	CD
10136	8912	13	to	to	IN
10136	8912	14	3	3	CD
10136	8912	15	hours	hour	NNS
10136	8912	16	.	.	.
10136	8913	1	_	_	NNP
10136	8913	2	Average	average	JJ
10136	8913	3	cost	cost	NN
10136	8913	4	_	_	NNP
10136	8913	5	,	,	,
10136	8913	6	7d	7d	NNS
10136	8913	7	.	.	.
10136	8914	1	per	per	IN
10136	8914	2	lb	lb	XX
10136	8914	3	.	.	.
10136	8915	1	_	_	NNP
10136	8915	2	Seasonable	Seasonable	NNP
10136	8915	3	_	_	NNP
10136	8915	4	at	at	IN
10136	8915	5	any	any	DT
10136	8915	6	time	time	NN
10136	8915	7	.	.	.
10136	8916	1	_	_	NNP
10136	8916	2	Note_.--Tripe	Note_.--Tripe	NNP
10136	8916	3	may	may	MD
10136	8916	4	be	be	VB
10136	8916	5	dressed	dress	VBN
10136	8916	6	in	in	IN
10136	8916	7	a	a	DT
10136	8916	8	variety	variety	NN
10136	8916	9	of	of	IN
10136	8916	10	ways	way	NNS
10136	8916	11	:	:	:
10136	8916	12	it	-PRON-	PRP
10136	8916	13	may	may	MD
10136	8916	14	be	be	VB
10136	8916	15	cut	cut	VBN
10136	8916	16	in	in	IN
10136	8916	17	pieces	piece	NNS
10136	8916	18	and	and	CC
10136	8916	19	fried	fry	VBN
10136	8916	20	in	in	IN
10136	8916	21	batter	batter	NN
10136	8916	22	,	,	,
10136	8916	23	stewed	stew	VBN
10136	8916	24	in	in	IN
10136	8916	25	gravy	gravy	NN
10136	8916	26	with	with	IN
10136	8916	27	mushrooms	mushroom	NNS
10136	8916	28	,	,	,
10136	8916	29	or	or	CC
10136	8916	30	cut	cut	VBN
10136	8916	31	into	into	IN
10136	8916	32	collops	collop	NNS
10136	8916	33	,	,	,
10136	8916	34	sprinkled	sprinkle	VBN
10136	8916	35	with	with	IN
10136	8916	36	minced	mince	VBN
10136	8916	37	onion	onion	NN
10136	8916	38	and	and	CC
10136	8916	39	savoury	savoury	NN
10136	8916	40	herbs	herb	NNS
10136	8916	41	,	,	,
10136	8916	42	and	and	CC
10136	8916	43	fried	fry	VBD
10136	8916	44	a	a	DT
10136	8916	45	nice	nice	JJ
10136	8916	46	brown	brown	NN
10136	8916	47	in	in	IN
10136	8916	48	clarified	clarify	VBN
10136	8916	49	butter	butter	NN
10136	8916	50	.	.	.
10136	8917	1	BEEF	beef	NN
10136	8917	2	CARVING	carving	NN
10136	8917	3	.	.	.
10136	8918	1	AITCHBONE	AITCHBONE	NNS
10136	8918	2	OF	of	IN
10136	8918	3	BEEF	BEEF	NNP
10136	8918	4	.	.	.
10136	8919	1	A	a	DT
10136	8919	2	boiled	boil	VBN
10136	8919	3	aitch	aitch	NN
10136	8919	4	-	-	HYPH
10136	8919	5	bone	bone	NN
10136	8919	6	of	of	IN
10136	8919	7	beef	beef	NN
10136	8919	8	is	be	VBZ
10136	8919	9	not	not	RB
10136	8919	10	a	a	DT
10136	8919	11	difficult	difficult	JJ
10136	8919	12	joint	joint	NN
10136	8919	13	to	to	TO
10136	8919	14	carve	carve	VB
10136	8919	15	,	,	,
10136	8919	16	as	as	IN
10136	8919	17	will	will	MD
10136	8919	18	be	be	VB
10136	8919	19	seen	see	VBN
10136	8919	20	on	on	IN
10136	8919	21	reference	reference	NN
10136	8919	22	to	to	IN
10136	8919	23	the	the	DT
10136	8919	24	accompanying	accompany	VBG
10136	8919	25	engraving	engraving	NN
10136	8919	26	.	.	.
10136	8920	1	By	by	IN
10136	8920	2	following	follow	VBG
10136	8920	3	with	with	IN
10136	8920	4	the	the	DT
10136	8920	5	knife	knife	NN
10136	8920	6	the	the	DT
10136	8920	7	direction	direction	NN
10136	8920	8	of	of	IN
10136	8920	9	the	the	DT
10136	8920	10	line	line	NN
10136	8920	11	from	from	IN
10136	8920	12	1	1	CD
10136	8920	13	to	to	IN
10136	8920	14	2	2	CD
10136	8920	15	,	,	,
10136	8920	16	nice	nice	JJ
10136	8920	17	slices	slice	NNS
10136	8920	18	will	will	MD
10136	8920	19	be	be	VB
10136	8920	20	easily	easily	RB
10136	8920	21	cut	cut	VBN
10136	8920	22	.	.	.
10136	8921	1	It	-PRON-	PRP
10136	8921	2	may	may	MD
10136	8921	3	be	be	VB
10136	8921	4	necessary	necessary	JJ
10136	8921	5	,	,	,
10136	8921	6	as	as	IN
10136	8921	7	in	in	IN
10136	8921	8	a	a	DT
10136	8921	9	round	round	NN
10136	8921	10	of	of	IN
10136	8921	11	beef	beef	NN
10136	8921	12	,	,	,
10136	8921	13	to	to	TO
10136	8921	14	cut	cut	VB
10136	8921	15	a	a	DT
10136	8921	16	thick	thick	JJ
10136	8921	17	slice	slice	NN
10136	8921	18	off	off	IN
10136	8921	19	the	the	DT
10136	8921	20	outside	outside	NN
10136	8921	21	before	before	IN
10136	8921	22	commencing	commence	VBG
10136	8921	23	to	to	TO
10136	8921	24	serve	serve	VB
10136	8921	25	.	.	.
10136	8922	1	[	[	-LRB-
10136	8922	2	Illustration	illustration	NN
10136	8922	3	]	]	-RRB-
10136	8922	4	BRISKET	BRISKET	NNP
10136	8922	5	OF	of	IN
10136	8922	6	BEEF	beef	NN
10136	8922	7	.	.	.
10136	8923	1	There	there	EX
10136	8923	2	is	be	VBZ
10136	8923	3	but	but	CC
10136	8923	4	little	little	JJ
10136	8923	5	description	description	NN
10136	8923	6	necessary	necessary	JJ
10136	8923	7	to	to	TO
10136	8923	8	add	add	VB
10136	8923	9	,	,	,
10136	8923	10	to	to	TO
10136	8923	11	show	show	VB
10136	8923	12	the	the	DT
10136	8923	13	carving	carving	NN
10136	8923	14	of	of	IN
10136	8923	15	a	a	DT
10136	8923	16	boiled	boil	VBN
10136	8923	17	brisket	brisket	NN
10136	8923	18	of	of	IN
10136	8923	19	beef	beef	NN
10136	8923	20	,	,	,
10136	8923	21	beyond	beyond	IN
10136	8923	22	the	the	DT
10136	8923	23	engraving	engraving	NN
10136	8923	24	here	here	RB
10136	8923	25	inserted	insert	VBN
10136	8923	26	.	.	.
10136	8924	1	The	the	DT
10136	8924	2	only	only	JJ
10136	8924	3	point	point	NN
10136	8924	4	to	to	TO
10136	8924	5	be	be	VB
10136	8924	6	observed	observe	VBN
10136	8924	7	is	be	VBZ
10136	8924	8	,	,	,
10136	8924	9	that	that	IN
10136	8924	10	the	the	DT
10136	8924	11	joint	joint	NN
10136	8924	12	should	should	MD
10136	8924	13	be	be	VB
10136	8924	14	cut	cut	VBN
10136	8924	15	evenly	evenly	RB
10136	8924	16	and	and	CC
10136	8924	17	firmly	firmly	RB
10136	8924	18	quite	quite	RB
10136	8924	19	across	across	IN
10136	8924	20	the	the	DT
10136	8924	21	bones	bone	NNS
10136	8924	22	,	,	,
10136	8924	23	so	so	IN
10136	8924	24	that	that	IN
10136	8924	25	,	,	,
10136	8924	26	on	on	IN
10136	8924	27	its	-PRON-	PRP$
10136	8924	28	reappearance	reappearance	NN
10136	8924	29	at	at	IN
10136	8924	30	table	table	NN
10136	8924	31	,	,	,
10136	8924	32	it	-PRON-	PRP
10136	8924	33	should	should	MD
10136	8924	34	not	not	RB
10136	8924	35	have	have	VB
10136	8924	36	a	a	DT
10136	8924	37	jagged	jagged	JJ
10136	8924	38	and	and	CC
10136	8924	39	untidy	untidy	NN
10136	8924	40	look	look	NN
10136	8924	41	.	.	.
10136	8925	1	[	[	-LRB-
10136	8925	2	Illustration	illustration	NN
10136	8925	3	]	]	-RRB-
10136	8925	4	RIBS	RIBS	NNP
10136	8925	5	OF	of	IN
10136	8925	6	BEEF	BEEF	NNP
10136	8925	7	.	.	.
10136	8926	1	This	this	DT
10136	8926	2	dish	dish	NN
10136	8926	3	resembles	resemble	VBZ
10136	8926	4	the	the	DT
10136	8926	5	sirloin	sirloin	NN
10136	8926	6	,	,	,
10136	8926	7	except	except	IN
10136	8926	8	that	that	IN
10136	8926	9	it	-PRON-	PRP
10136	8926	10	has	have	VBZ
10136	8926	11	no	no	DT
10136	8926	12	fillet	fillet	NN
10136	8926	13	or	or	CC
10136	8926	14	undercut	undercut	JJ
10136	8926	15	.	.	.
10136	8927	1	As	as	IN
10136	8927	2	explained	explain	VBN
10136	8927	3	in	in	IN
10136	8927	4	the	the	DT
10136	8927	5	recipes	recipe	NNS
10136	8927	6	,	,	,
10136	8927	7	the	the	DT
10136	8927	8	end	end	NN
10136	8927	9	piece	piece	NN
10136	8927	10	is	be	VBZ
10136	8927	11	often	often	RB
10136	8927	12	cut	cut	VBN
10136	8927	13	off	off	RP
10136	8927	14	,	,	,
10136	8927	15	salted	salt	VBN
10136	8927	16	and	and	CC
10136	8927	17	boiled	boil	VBN
10136	8927	18	.	.	.
10136	8928	1	The	the	DT
10136	8928	2	mode	mode	NN
10136	8928	3	of	of	IN
10136	8928	4	carving	carving	NN
10136	8928	5	is	be	VBZ
10136	8928	6	similar	similar	JJ
10136	8928	7	to	to	IN
10136	8928	8	that	that	DT
10136	8928	9	of	of	IN
10136	8928	10	the	the	DT
10136	8928	11	sirloin	sirloin	NN
10136	8928	12	,	,	,
10136	8928	13	viz	viz	NNP
10136	8928	14	.	.	NNP
10136	8928	15	,	,	,
10136	8928	16	in	in	IN
10136	8928	17	the	the	DT
10136	8928	18	direction	direction	NN
10136	8928	19	of	of	IN
10136	8928	20	the	the	DT
10136	8928	21	dotted	dotted	JJ
10136	8928	22	line	line	NN
10136	8928	23	from	from	IN
10136	8928	24	1	1	CD
10136	8928	25	to	to	IN
10136	8928	26	2	2	CD
10136	8928	27	.	.	.
10136	8929	1	This	this	DT
10136	8929	2	joint	joint	NN
10136	8929	3	will	will	MD
10136	8929	4	be	be	VB
10136	8929	5	the	the	DT
10136	8929	6	more	more	RBR
10136	8929	7	easily	easily	RB
10136	8929	8	cut	cut	VBN
10136	8929	9	if	if	IN
10136	8929	10	the	the	DT
10136	8929	11	plan	plan	NN
10136	8929	12	be	be	VB
10136	8929	13	pursued	pursue	VBN
10136	8929	14	which	which	WDT
10136	8929	15	is	be	VBZ
10136	8929	16	suggested	suggest	VBN
10136	8929	17	in	in	IN
10136	8929	18	carving	carve	VBG
10136	8929	19	the	the	DT
10136	8929	20	sirloin	sirloin	NN
10136	8929	21	;	;	:
10136	8929	22	namely	namely	RB
10136	8929	23	,	,	,
10136	8929	24	the	the	DT
10136	8929	25	inserting	inserting	NN
10136	8929	26	of	of	IN
10136	8929	27	the	the	DT
10136	8929	28	knife	knife	NN
10136	8929	29	immediately	immediately	RB
10136	8929	30	between	between	IN
10136	8929	31	the	the	DT
10136	8929	32	bone	bone	NN
10136	8929	33	and	and	CC
10136	8929	34	the	the	DT
10136	8929	35	moat	moat	NN
10136	8929	36	,	,	,
10136	8929	37	before	before	IN
10136	8929	38	commencing	commence	VBG
10136	8929	39	to	to	TO
10136	8929	40	cut	cut	VB
10136	8929	41	it	-PRON-	PRP
10136	8929	42	into	into	IN
10136	8929	43	slices	slice	NNS
10136	8929	44	.	.	.
10136	8930	1	All	all	DT
10136	8930	2	joints	joint	NNS
10136	8930	3	of	of	IN
10136	8930	4	roast	roast	NN
10136	8930	5	beef	beef	NN
10136	8930	6	should	should	MD
10136	8930	7	be	be	VB
10136	8930	8	cut	cut	VBN
10136	8930	9	in	in	RB
10136	8930	10	even	even	JJ
10136	8930	11	and	and	CC
10136	8930	12	thin	thin	JJ
10136	8930	13	slices	slice	NNS
10136	8930	14	.	.	.
10136	8931	1	Horseradish	Horseradish	NNP
10136	8931	2	,	,	,
10136	8931	3	finely	finely	RB
10136	8931	4	scraped	scrape	VBN
10136	8931	5	,	,	,
10136	8931	6	may	may	MD
10136	8931	7	be	be	VB
10136	8931	8	served	serve	VBN
10136	8931	9	as	as	IN
10136	8931	10	a	a	DT
10136	8931	11	garnish	garnish	NN
10136	8931	12	;	;	:
10136	8931	13	but	but	CC
10136	8931	14	horseradish	horseradish	JJ
10136	8931	15	sauce	sauce	NN
10136	8931	16	is	be	VBZ
10136	8931	17	preferable	preferable	JJ
10136	8931	18	for	for	IN
10136	8931	19	eating	eat	VBG
10136	8931	20	with	with	IN
10136	8931	21	the	the	DT
10136	8931	22	beef	beef	NN
10136	8931	23	.	.	.
10136	8932	1	[	[	-LRB-
10136	8932	2	Illustration	illustration	NN
10136	8932	3	]	]	-RRB-
10136	8932	4	SIRLOIN	SIRLOIN	NNP
10136	8932	5	OF	of	IN
10136	8932	6	BEEF	BEEF	NNP
10136	8932	7	.	.	.
10136	8933	1	This	this	DT
10136	8933	2	dish	dish	NN
10136	8933	3	is	be	VBZ
10136	8933	4	served	serve	VBN
10136	8933	5	differently	differently	RB
10136	8933	6	at	at	IN
10136	8933	7	various	various	JJ
10136	8933	8	tables	table	NNS
10136	8933	9	,	,	,
10136	8933	10	some	some	DT
10136	8933	11	preferring	prefer	VBG
10136	8933	12	it	-PRON-	PRP
10136	8933	13	to	to	TO
10136	8933	14	come	come	VB
10136	8933	15	to	to	IN
10136	8933	16	table	table	NN
10136	8933	17	with	with	IN
10136	8933	18	the	the	DT
10136	8933	19	fillet	fillet	NN
10136	8933	20	,	,	,
10136	8933	21	or	or	CC
10136	8933	22	,	,	,
10136	8933	23	as	as	IN
10136	8933	24	it	-PRON-	PRP
10136	8933	25	is	be	VBZ
10136	8933	26	usually	usually	RB
10136	8933	27	called	call	VBN
10136	8933	28	,	,	,
10136	8933	29	the	the	DT
10136	8933	30	undercut	undercut	NN
10136	8933	31	,	,	,
10136	8933	32	uppermost	uppermost	JJ
10136	8933	33	.	.	.
10136	8934	1	The	the	DT
10136	8934	2	reverse	reverse	JJ
10136	8934	3	way	way	NN
10136	8934	4	,	,	,
10136	8934	5	as	as	IN
10136	8934	6	shown	show	VBN
10136	8934	7	in	in	IN
10136	8934	8	the	the	DT
10136	8934	9	cut	cut	NN
10136	8934	10	,	,	,
10136	8934	11	is	be	VBZ
10136	8934	12	that	that	IN
10136	8934	13	most	most	RBS
10136	8934	14	usually	usually	RB
10136	8934	15	adopted	adopt	VBN
10136	8934	16	.	.	.
10136	8935	1	Still	still	RB
10136	8935	2	the	the	DT
10136	8935	3	undercut	undercut	NN
10136	8935	4	is	be	VBZ
10136	8935	5	best	well	RBS
10136	8935	6	eaten	eat	VBN
10136	8935	7	when	when	WRB
10136	8935	8	hot	hot	JJ
10136	8935	9	;	;	:
10136	8935	10	consequently	consequently	RB
10136	8935	11	,	,	,
10136	8935	12	the	the	DT
10136	8935	13	carver	carver	NN
10136	8935	14	himself	-PRON-	PRP
10136	8935	15	may	may	MD
10136	8935	16	raise	raise	VB
10136	8935	17	the	the	DT
10136	8935	18	joint	joint	NN
10136	8935	19	,	,	,
10136	8935	20	and	and	CC
10136	8935	21	cut	cut	VBD
10136	8935	22	some	some	DT
10136	8935	23	slices	slice	NNS
10136	8935	24	from	from	IN
10136	8935	25	the	the	DT
10136	8935	26	under	under	JJ
10136	8935	27	side	side	NN
10136	8935	28	,	,	,
10136	8935	29	in	in	IN
10136	8935	30	the	the	DT
10136	8935	31	direction	direction	NN
10136	8935	32	of	of	IN
10136	8935	33	from	from	IN
10136	8935	34	1	1	CD
10136	8935	35	to	to	IN
10136	8935	36	2	2	CD
10136	8935	37	,	,	,
10136	8935	38	as	as	IN
10136	8935	39	the	the	DT
10136	8935	40	fillet	fillet	NN
10136	8935	41	is	be	VBZ
10136	8935	42	very	very	RB
10136	8935	43	much	much	RB
10136	8935	44	preferred	prefer	VBN
10136	8935	45	by	by	IN
10136	8935	46	some	some	DT
10136	8935	47	eaters	eater	NNS
10136	8935	48	.	.	.
10136	8936	1	The	the	DT
10136	8936	2	upper	upper	JJ
10136	8936	3	part	part	NN
10136	8936	4	of	of	IN
10136	8936	5	the	the	DT
10136	8936	6	sirloin	sirloin	NN
10136	8936	7	should	should	MD
10136	8936	8	be	be	VB
10136	8936	9	cut	cut	VBN
10136	8936	10	in	in	IN
10136	8936	11	the	the	DT
10136	8936	12	direction	direction	NN
10136	8936	13	of	of	IN
10136	8936	14	the	the	DT
10136	8936	15	line	line	NN
10136	8936	16	from	from	IN
10136	8936	17	5	5	CD
10136	8936	18	to	to	IN
10136	8936	19	6	6	CD
10136	8936	20	,	,	,
10136	8936	21	and	and	CC
10136	8936	22	care	care	NN
10136	8936	23	should	should	MD
10136	8936	24	be	be	VB
10136	8936	25	taken	take	VBN
10136	8936	26	to	to	TO
10136	8936	27	carve	carve	VB
10136	8936	28	it	-PRON-	PRP
10136	8936	29	evenly	evenly	RB
10136	8936	30	and	and	CC
10136	8936	31	in	in	IN
10136	8936	32	thin	thin	JJ
10136	8936	33	slices	slice	NNS
10136	8936	34	.	.	.
10136	8937	1	It	-PRON-	PRP
10136	8937	2	will	will	MD
10136	8937	3	be	be	VB
10136	8937	4	found	find	VBN
10136	8937	5	a	a	DT
10136	8937	6	great	great	JJ
10136	8937	7	assistance	assistance	NN
10136	8937	8	,	,	,
10136	8937	9	in	in	IN
10136	8937	10	carving	carve	VBG
10136	8937	11	this	this	DT
10136	8937	12	joint	joint	JJ
10136	8937	13	well	well	UH
10136	8937	14	,	,	,
10136	8937	15	if	if	IN
10136	8937	16	the	the	DT
10136	8937	17	knife	knife	NN
10136	8937	18	be	be	VB
10136	8937	19	first	first	RB
10136	8937	20	inserted	insert	VBN
10136	8937	21	just	just	RB
10136	8937	22	above	above	IN
10136	8937	23	the	the	DT
10136	8937	24	bone	bone	NN
10136	8937	25	at	at	IN
10136	8937	26	the	the	DT
10136	8937	27	bottom	bottom	NN
10136	8937	28	,	,	,
10136	8937	29	and	and	CC
10136	8937	30	run	run	VBP
10136	8937	31	sharply	sharply	RB
10136	8937	32	along	along	RB
10136	8937	33	between	between	IN
10136	8937	34	the	the	DT
10136	8937	35	bone	bone	NN
10136	8937	36	and	and	CC
10136	8937	37	meat	meat	NN
10136	8937	38	,	,	,
10136	8937	39	and	and	CC
10136	8937	40	also	also	RB
10136	8937	41	to	to	TO
10136	8937	42	divide	divide	VB
10136	8937	43	the	the	DT
10136	8937	44	meat	meat	NN
10136	8937	45	from	from	IN
10136	8937	46	the	the	DT
10136	8937	47	bone	bone	NN
10136	8937	48	in	in	IN
10136	8937	49	the	the	DT
10136	8937	50	same	same	JJ
10136	8937	51	way	way	NN
10136	8937	52	at	at	IN
10136	8937	53	the	the	DT
10136	8937	54	side	side	NN
10136	8937	55	of	of	IN
10136	8937	56	the	the	DT
10136	8937	57	joint	joint	NN
10136	8937	58	.	.	.
10136	8938	1	The	the	DT
10136	8938	2	slices	slice	NNS
10136	8938	3	will	will	MD
10136	8938	4	then	then	RB
10136	8938	5	come	come	VB
10136	8938	6	away	away	RB
10136	8938	7	more	more	RBR
10136	8938	8	readily	readily	RB
10136	8938	9	.	.	.
10136	8939	1	[	[	-LRB-
10136	8939	2	Illustration	illustration	NN
10136	8939	3	]	]	-RRB-
10136	8939	4	Some	some	DT
10136	8939	5	carvers	carver	NNS
10136	8939	6	cut	cut	VBD
10136	8939	7	the	the	DT
10136	8939	8	upper	upper	JJ
10136	8939	9	side	side	NN
10136	8939	10	of	of	IN
10136	8939	11	the	the	DT
10136	8939	12	sirloin	sirloin	NN
10136	8939	13	across	across	RP
10136	8939	14	,	,	,
10136	8939	15	as	as	IN
10136	8939	16	shown	show	VBN
10136	8939	17	by	by	IN
10136	8939	18	the	the	DT
10136	8939	19	line	line	NN
10136	8939	20	from	from	IN
10136	8939	21	3	3	CD
10136	8939	22	to	to	IN
10136	8939	23	4	4	CD
10136	8939	24	;	;	:
10136	8939	25	but	but	CC
10136	8939	26	this	this	DT
10136	8939	27	is	be	VBZ
10136	8939	28	a	a	DT
10136	8939	29	wasteful	wasteful	JJ
10136	8939	30	plan	plan	NN
10136	8939	31	,	,	,
10136	8939	32	and	and	CC
10136	8939	33	one	one	CD
10136	8939	34	not	not	RB
10136	8939	35	to	to	TO
10136	8939	36	be	be	VB
10136	8939	37	recommended	recommend	VBN
10136	8939	38	.	.	.
10136	8940	1	With	with	IN
10136	8940	2	the	the	DT
10136	8940	3	sirloin	sirloin	NN
10136	8940	4	,	,	,
10136	8940	5	very	very	RB
10136	8940	6	finely	finely	RB
10136	8940	7	-	-	HYPH
10136	8940	8	scraped	scrape	VBN
10136	8940	9	horseradish	horseradish	NN
10136	8940	10	is	be	VBZ
10136	8940	11	usually	usually	RB
10136	8940	12	served	serve	VBN
10136	8940	13	,	,	,
10136	8940	14	and	and	CC
10136	8940	15	a	a	DT
10136	8940	16	little	little	JJ
10136	8940	17	given	give	VBN
10136	8940	18	,	,	,
10136	8940	19	when	when	WRB
10136	8940	20	liked	like	VBN
10136	8940	21	,	,	,
10136	8940	22	to	to	IN
10136	8940	23	each	each	DT
10136	8940	24	guest	guest	NN
10136	8940	25	.	.	.
10136	8941	1	Horseradish	horseradish	JJ
10136	8941	2	sauce	sauce	NN
10136	8941	3	is	be	VBZ
10136	8941	4	preferable	preferable	JJ
10136	8941	5	,	,	,
10136	8941	6	however	however	RB
10136	8941	7	,	,	,
10136	8941	8	for	for	IN
10136	8941	9	serving	serve	VBG
10136	8941	10	on	on	IN
10136	8941	11	the	the	DT
10136	8941	12	plate	plate	NN
10136	8941	13	,	,	,
10136	8941	14	although	although	IN
10136	8941	15	the	the	DT
10136	8941	16	scraped	scrape	VBN
10136	8941	17	horseradish	horseradish	NN
10136	8941	18	may	may	MD
10136	8941	19	still	still	RB
10136	8941	20	be	be	VB
10136	8941	21	used	use	VBN
10136	8941	22	as	as	IN
10136	8941	23	a	a	DT
10136	8941	24	garnish	garnish	NN
10136	8941	25	.	.	.
10136	8942	1	[	[	-LRB-
10136	8942	2	Illustration	illustration	NN
10136	8942	3	]	]	-RRB-
10136	8942	4	A	a	DT
10136	8942	5	ROUND	round	NN
10136	8942	6	OF	of	IN
10136	8942	7	BEEF	beef	NN
10136	8942	8	.	.	.
10136	8943	1	A	a	DT
10136	8943	2	round	round	NN
10136	8943	3	of	of	IN
10136	8943	4	beef	beef	NN
10136	8943	5	is	be	VBZ
10136	8943	6	not	not	RB
10136	8943	7	so	so	RB
10136	8943	8	easily	easily	RB
10136	8943	9	carved	carve	VBN
10136	8943	10	as	as	IN
10136	8943	11	many	many	JJ
10136	8943	12	other	other	JJ
10136	8943	13	joints	joint	NNS
10136	8943	14	of	of	IN
10136	8943	15	beef	beef	NN
10136	8943	16	,	,	,
10136	8943	17	and	and	CC
10136	8943	18	to	to	TO
10136	8943	19	manage	manage	VB
10136	8943	20	it	-PRON-	PRP
10136	8943	21	properly	properly	RB
10136	8943	22	,	,	,
10136	8943	23	a	a	DT
10136	8943	24	thin	thin	JJ
10136	8943	25	-	-	HYPH
10136	8943	26	bladed	bladed	JJ
10136	8943	27	and	and	CC
10136	8943	28	very	very	RB
10136	8943	29	sharp	sharp	JJ
10136	8943	30	knife	knife	NN
10136	8943	31	is	be	VBZ
10136	8943	32	necessary	necessary	JJ
10136	8943	33	.	.	.
10136	8944	1	Off	off	IN
10136	8944	2	the	the	DT
10136	8944	3	outside	outside	NN
10136	8944	4	of	of	IN
10136	8944	5	the	the	DT
10136	8944	6	joint	joint	NN
10136	8944	7	,	,	,
10136	8944	8	at	at	IN
10136	8944	9	its	-PRON-	PRP$
10136	8944	10	top	top	NN
10136	8944	11	,	,	,
10136	8944	12	a	a	DT
10136	8944	13	thick	thick	JJ
10136	8944	14	slice	slice	NN
10136	8944	15	should	should	MD
10136	8944	16	first	first	RB
10136	8944	17	be	be	VB
10136	8944	18	cut	cut	VBN
10136	8944	19	,	,	,
10136	8944	20	so	so	IN
10136	8944	21	as	as	IN
10136	8944	22	to	to	TO
10136	8944	23	leave	leave	VB
10136	8944	24	the	the	DT
10136	8944	25	surface	surface	NN
10136	8944	26	smooth	smooth	JJ
10136	8944	27	;	;	:
10136	8944	28	then	then	RB
10136	8944	29	thin	thin	JJ
10136	8944	30	and	and	CC
10136	8944	31	even	even	RB
10136	8944	32	slices	slice	NNS
10136	8944	33	should	should	MD
10136	8944	34	be	be	VB
10136	8944	35	cleverly	cleverly	RB
10136	8944	36	carved	carve	VBN
10136	8944	37	in	in	IN
10136	8944	38	the	the	DT
10136	8944	39	direction	direction	NN
10136	8944	40	of	of	IN
10136	8944	41	the	the	DT
10136	8944	42	line	line	NN
10136	8944	43	1	1	CD
10136	8944	44	to	to	IN
10136	8944	45	2	2	CD
10136	8944	46	;	;	:
10136	8944	47	and	and	CC
10136	8944	48	with	with	IN
10136	8944	49	each	each	DT
10136	8944	50	slice	slice	NN
10136	8944	51	of	of	IN
10136	8944	52	the	the	DT
10136	8944	53	lean	lean	VB
10136	8944	54	a	a	DT
10136	8944	55	delicate	delicate	JJ
10136	8944	56	morsel	morsel	NN
10136	8944	57	of	of	IN
10136	8944	58	the	the	DT
10136	8944	59	fat	fat	NN
10136	8944	60	should	should	MD
10136	8944	61	be	be	VB
10136	8944	62	served	serve	VBN
10136	8944	63	.	.	.
10136	8945	1	[	[	-LRB-
10136	8945	2	Illustration	illustration	NN
10136	8945	3	]	]	-RRB-
10136	8945	4	BEEF	beef	NN
10136	8945	5	TONGUE	TONGUE	NNS
10136	8945	6	.	.	.
10136	8946	1	Passing	pass	VBG
10136	8946	2	the	the	DT
10136	8946	3	knife	knife	NN
10136	8946	4	down	down	RP
10136	8946	5	in	in	IN
10136	8946	6	the	the	DT
10136	8946	7	direction	direction	NN
10136	8946	8	of	of	IN
10136	8946	9	from	from	IN
10136	8946	10	1	1	CD
10136	8946	11	to	to	IN
10136	8946	12	2	2	CD
10136	8946	13	,	,	,
10136	8946	14	a	a	DT
10136	8946	15	not	not	RB
10136	8946	16	too	too	RB
10136	8946	17	thin	thin	JJ
10136	8946	18	slice	slice	NN
10136	8946	19	should	should	MD
10136	8946	20	be	be	VB
10136	8946	21	helped	help	VBN
10136	8946	22	;	;	:
10136	8946	23	and	and	CC
10136	8946	24	the	the	DT
10136	8946	25	carving	carving	NN
10136	8946	26	of	of	IN
10136	8946	27	a	a	DT
10136	8946	28	tongue	tongue	NN
10136	8946	29	may	may	MD
10136	8946	30	be	be	VB
10136	8946	31	continued	continue	VBN
10136	8946	32	in	in	IN
10136	8946	33	this	this	DT
10136	8946	34	way	way	NN
10136	8946	35	until	until	IN
10136	8946	36	the	the	DT
10136	8946	37	best	good	JJS
10136	8946	38	portions	portion	NNS
10136	8946	39	of	of	IN
10136	8946	40	the	the	DT
10136	8946	41	upper	upper	JJ
10136	8946	42	side	side	NN
10136	8946	43	are	be	VBP
10136	8946	44	served	serve	VBN
10136	8946	45	.	.	.
10136	8947	1	The	the	DT
10136	8947	2	fat	fat	NN
10136	8947	3	which	which	WDT
10136	8947	4	lies	lie	VBZ
10136	8947	5	about	about	IN
10136	8947	6	the	the	DT
10136	8947	7	root	root	NN
10136	8947	8	of	of	IN
10136	8947	9	the	the	DT
10136	8947	10	tongue	tongue	NN
10136	8947	11	can	can	MD
10136	8947	12	be	be	VB
10136	8947	13	served	serve	VBN
10136	8947	14	by	by	IN
10136	8947	15	turning	turn	VBG
10136	8947	16	the	the	DT
10136	8947	17	tongue	tongue	NN
10136	8947	18	,	,	,
10136	8947	19	and	and	CC
10136	8947	20	cutting	cut	VBG
10136	8947	21	in	in	IN
10136	8947	22	the	the	DT
10136	8947	23	direction	direction	NN
10136	8947	24	of	of	IN
10136	8947	25	from	from	IN
10136	8947	26	3	3	CD
10136	8947	27	to	to	IN
10136	8947	28	4	4	CD
10136	8947	29	.	.	.
10136	8948	1	[	[	-LRB-
10136	8948	2	Illustration	illustration	NN
10136	8948	3	]	]	-RRB-
10136	8948	4	[	[	-LRB-
10136	8948	5	Illustration	illustration	NN
10136	8948	6	]	]	-RRB-
10136	8948	7	CHAPTER	CHAPTER	NNP
10136	8948	8	XIV	XIV	NNP
10136	8948	9	.	.	.
10136	8949	1	GENERAL	general	VB
10136	8949	2	OBSERVATIONS	observations	RB
10136	8949	3	ON	on	IN
10136	8949	4	THE	the	DT
10136	8949	5	SHEEP	SHEEP	NNS
10136	8949	6	AND	and	CC
10136	8949	7	LAMB	LAMB	NNP
10136	8949	8	.	.	.
10136	8950	1	678	678	CD
10136	8950	2	.	.	.
10136	8951	1	OF	of	IN
10136	8951	2	ALL	all	DT
10136	8951	3	WILD	WILD	NNS
10136	8951	4	or	or	CC
10136	8951	5	DOMESTICATED	domesticate	VBN
10136	8951	6	ANIMALS	animal	NNS
10136	8951	7	,	,	,
10136	8951	8	the	the	DT
10136	8951	9	sheep	sheep	NN
10136	8951	10	is	be	VBZ
10136	8951	11	,	,	,
10136	8951	12	without	without	IN
10136	8951	13	exception	exception	NN
10136	8951	14	,	,	,
10136	8951	15	the	the	DT
10136	8951	16	most	most	RBS
10136	8951	17	useful	useful	JJ
10136	8951	18	to	to	TO
10136	8951	19	man	man	VB
10136	8951	20	as	as	IN
10136	8951	21	a	a	DT
10136	8951	22	food	food	NN
10136	8951	23	,	,	,
10136	8951	24	and	and	CC
10136	8951	25	the	the	DT
10136	8951	26	most	most	RBS
10136	8951	27	necessary	necessary	JJ
10136	8951	28	to	to	IN
10136	8951	29	his	-PRON-	PRP$
10136	8951	30	health	health	NN
10136	8951	31	and	and	CC
10136	8951	32	comfort	comfort	NN
10136	8951	33	;	;	:
10136	8951	34	for	for	IN
10136	8951	35	it	-PRON-	PRP
10136	8951	36	not	not	RB
10136	8951	37	only	only	RB
10136	8951	38	supplies	supply	VBZ
10136	8951	39	him	-PRON-	PRP
10136	8951	40	with	with	IN
10136	8951	41	the	the	DT
10136	8951	42	lightest	light	JJS
10136	8951	43	and	and	CC
10136	8951	44	most	most	RBS
10136	8951	45	nutritious	nutritious	JJ
10136	8951	46	of	of	IN
10136	8951	47	meats	meat	NNS
10136	8951	48	,	,	,
10136	8951	49	but	but	CC
10136	8951	50	,	,	,
10136	8951	51	in	in	IN
10136	8951	52	the	the	DT
10136	8951	53	absence	absence	NN
10136	8951	54	of	of	IN
10136	8951	55	the	the	DT
10136	8951	56	cow	cow	NN
10136	8951	57	,	,	,
10136	8951	58	its	-PRON-	PRP$
10136	8951	59	udder	udder	NN
10136	8951	60	yields	yield	VBZ
10136	8951	61	him	-PRON-	PRP
10136	8951	62	milk	milk	NN
10136	8951	63	,	,	,
10136	8951	64	cream	cream	NN
10136	8951	65	,	,	,
10136	8951	66	and	and	CC
10136	8951	67	a	a	DT
10136	8951	68	sound	sound	NN
10136	8951	69	though	though	IN
10136	8951	70	inferior	inferior	JJ
10136	8951	71	cheese	cheese	NN
10136	8951	72	;	;	:
10136	8951	73	while	while	IN
10136	8951	74	from	from	IN
10136	8951	75	its	-PRON-	PRP$
10136	8951	76	fat	fat	NN
10136	8951	77	he	-PRON-	PRP
10136	8951	78	obtains	obtain	VBZ
10136	8951	79	light	light	JJ
10136	8951	80	,	,	,
10136	8951	81	and	and	CC
10136	8951	82	from	from	IN
10136	8951	83	its	-PRON-	PRP$
10136	8951	84	fleece	fleece	NNP
10136	8951	85	broadcloth	broadcloth	NNP
10136	8951	86	,	,	,
10136	8951	87	kerseymere	kerseymere	NNP
10136	8951	88	,	,	,
10136	8951	89	blankets	blanket	NNS
10136	8951	90	,	,	,
10136	8951	91	gloves	glove	NNS
10136	8951	92	,	,	,
10136	8951	93	and	and	CC
10136	8951	94	hose	hose	NN
10136	8951	95	.	.	.
10136	8952	1	Its	-PRON-	PRP$
10136	8952	2	bones	bone	NNS
10136	8952	3	when	when	WRB
10136	8952	4	burnt	burn	VBN
10136	8952	5	make	make	VBP
10136	8952	6	an	an	DT
10136	8952	7	animal	animal	NN
10136	8952	8	charcoal	charcoal	NN
10136	8952	9	--	--	:
10136	8952	10	ivory	ivory	NN
10136	8952	11	black	black	NNP
10136	8952	12	--	--	:
10136	8952	13	to	to	TO
10136	8952	14	polish	polish	VB
10136	8952	15	his	-PRON-	PRP$
10136	8952	16	boots	boot	NNS
10136	8952	17	,	,	,
10136	8952	18	and	and	CC
10136	8952	19	when	when	WRB
10136	8952	20	powdered	powder	VBN
10136	8952	21	,	,	,
10136	8952	22	a	a	DT
10136	8952	23	manure	manure	NN
10136	8952	24	for	for	IN
10136	8952	25	the	the	DT
10136	8952	26	cultivation	cultivation	NN
10136	8952	27	of	of	IN
10136	8952	28	his	-PRON-	PRP$
10136	8952	29	wheat	wheat	NN
10136	8952	30	;	;	:
10136	8952	31	the	the	DT
10136	8952	32	skin	skin	NN
10136	8952	33	,	,	,
10136	8952	34	either	either	CC
10136	8952	35	split	split	NN
10136	8952	36	or	or	CC
10136	8952	37	whole	whole	NN
10136	8952	38	,	,	,
10136	8952	39	is	be	VBZ
10136	8952	40	made	make	VBN
10136	8952	41	into	into	IN
10136	8952	42	a	a	DT
10136	8952	43	mat	mat	NN
10136	8952	44	for	for	IN
10136	8952	45	his	-PRON-	PRP$
10136	8952	46	carriage	carriage	NN
10136	8952	47	,	,	,
10136	8952	48	a	a	DT
10136	8952	49	housing	housing	NN
10136	8952	50	for	for	IN
10136	8952	51	his	-PRON-	PRP$
10136	8952	52	horse	horse	NN
10136	8952	53	,	,	,
10136	8952	54	or	or	CC
10136	8952	55	a	a	DT
10136	8952	56	lining	lining	NN
10136	8952	57	for	for	IN
10136	8952	58	his	-PRON-	PRP$
10136	8952	59	hat	hat	NN
10136	8952	60	,	,	,
10136	8952	61	and	and	CC
10136	8952	62	many	many	JJ
10136	8952	63	other	other	JJ
10136	8952	64	useful	useful	JJ
10136	8952	65	purposes	purpose	NNS
10136	8952	66	besides	besides	RB
10136	8952	67	,	,	,
10136	8952	68	being	be	VBG
10136	8952	69	extensively	extensively	RB
10136	8952	70	employed	employ	VBN
10136	8952	71	in	in	IN
10136	8952	72	the	the	DT
10136	8952	73	manufacture	manufacture	NN
10136	8952	74	of	of	IN
10136	8952	75	parchment	parchment	NN
10136	8952	76	;	;	:
10136	8952	77	and	and	CC
10136	8952	78	finally	finally	RB
10136	8952	79	,	,	,
10136	8952	80	when	when	WRB
10136	8952	81	oppressed	oppress	VBN
10136	8952	82	by	by	IN
10136	8952	83	care	care	NN
10136	8952	84	and	and	CC
10136	8952	85	sorrow	sorrow	NN
10136	8952	86	,	,	,
10136	8952	87	the	the	DT
10136	8952	88	harmonious	harmonious	JJ
10136	8952	89	strains	strain	NNS
10136	8952	90	that	that	WDT
10136	8952	91	carry	carry	VBP
10136	8952	92	such	such	JJ
10136	8952	93	soothing	soothe	VBG
10136	8952	94	contentment	contentment	NN
10136	8952	95	to	to	IN
10136	8952	96	the	the	DT
10136	8952	97	heart	heart	NN
10136	8952	98	,	,	,
10136	8952	99	are	be	VBP
10136	8952	100	elicited	elicit	VBN
10136	8952	101	from	from	IN
10136	8952	102	the	the	DT
10136	8952	103	musical	musical	JJ
10136	8952	104	strings	string	NNS
10136	8952	105	,	,	,
10136	8952	106	prepared	prepare	VBD
10136	8952	107	almost	almost	RB
10136	8952	108	exclusively	exclusively	RB
10136	8952	109	from	from	IN
10136	8952	110	the	the	DT
10136	8952	111	intestines	intestine	NNS
10136	8952	112	of	of	IN
10136	8952	113	the	the	DT
10136	8952	114	sheep	sheep	NN
10136	8952	115	.	.	.
10136	8953	1	679	679	CD
10136	8953	2	.	.	.
10136	8954	1	THIS	THIS	NNP
10136	8954	2	VALUABLE	VALUABLE	NNP
10136	8954	3	ANIMAL	ANIMAL	NNP
10136	8954	4	,	,	,
10136	8954	5	of	of	IN
10136	8954	6	which	which	WDT
10136	8954	7	England	England	NNP
10136	8954	8	is	be	VBZ
10136	8954	9	estimated	estimate	VBN
10136	8954	10	to	to	TO
10136	8954	11	maintain	maintain	VB
10136	8954	12	an	an	DT
10136	8954	13	average	average	JJ
10136	8954	14	stock	stock	NN
10136	8954	15	of	of	IN
10136	8954	16	32,000,000	32,000,000	CD
10136	8954	17	,	,	,
10136	8954	18	belongs	belong	VBZ
10136	8954	19	to	to	IN
10136	8954	20	the	the	DT
10136	8954	21	class	class	NN
10136	8954	22	already	already	RB
10136	8954	23	indicated	indicate	VBN
10136	8954	24	under	under	IN
10136	8954	25	the	the	DT
10136	8954	26	ox,--the	ox,--the	NNP
10136	8954	27	_	_	NNP
10136	8954	28	Mammalia	Mammalia	NNP
10136	8954	29	_	_	NNP
10136	8954	30	;	;	:
10136	8954	31	to	to	IN
10136	8954	32	the	the	DT
10136	8954	33	order	order	NN
10136	8954	34	of	of	IN
10136	8954	35	_	_	NNP
10136	8954	36	Rumenantia	Rumenantia	NNP
10136	8954	37	_	_	NNP
10136	8954	38	,	,	,
10136	8954	39	or	or	CC
10136	8954	40	cud	cud	NN
10136	8954	41	-	-	HYPH
10136	8954	42	chewing	chew	VBG
10136	8954	43	animal	animal	NN
10136	8954	44	;	;	:
10136	8954	45	to	to	IN
10136	8954	46	the	the	DT
10136	8954	47	tribe	tribe	NN
10136	8954	48	of	of	IN
10136	8954	49	_	_	NNP
10136	8954	50	Capridae	Capridae	NNP
10136	8954	51	_	_	NNP
10136	8954	52	,	,	,
10136	8954	53	or	or	CC
10136	8954	54	horned	horned	JJ
10136	8954	55	quadrupeds	quadruped	NNS
10136	8954	56	;	;	:
10136	8954	57	and	and	CC
10136	8954	58	the	the	DT
10136	8954	59	genus	genus	NN
10136	8954	60	_	_	NNP
10136	8954	61	Ovis	Ovis	NNP
10136	8954	62	_	_	NNP
10136	8954	63	,	,	,
10136	8954	64	or	or	CC
10136	8954	65	the	the	DT
10136	8954	66	"	"	``
10136	8954	67	sheep	sheep	NN
10136	8954	68	.	.	.
10136	8954	69	"	"	''
10136	8955	1	The	the	DT
10136	8955	2	sheep	sheep	NNS
10136	8955	3	may	may	MD
10136	8955	4	be	be	VB
10136	8955	5	either	either	CC
10136	8955	6	with	with	IN
10136	8955	7	or	or	CC
10136	8955	8	without	without	IN
10136	8955	9	horns	horn	NNS
10136	8955	10	;	;	:
10136	8955	11	when	when	WRB
10136	8955	12	present	present	JJ
10136	8955	13	,	,	,
10136	8955	14	however	however	RB
10136	8955	15	,	,	,
10136	8955	16	they	-PRON-	PRP
10136	8955	17	have	have	VBP
10136	8955	18	always	always	RB
10136	8955	19	this	this	DT
10136	8955	20	peculiarity	peculiarity	NN
10136	8955	21	,	,	,
10136	8955	22	that	that	IN
10136	8955	23	they	-PRON-	PRP
10136	8955	24	spring	spring	VBP
10136	8955	25	from	from	IN
10136	8955	26	a	a	DT
10136	8955	27	triangular	triangular	JJ
10136	8955	28	base	base	NN
10136	8955	29	,	,	,
10136	8955	30	are	be	VBP
10136	8955	31	spiral	spiral	JJ
10136	8955	32	in	in	IN
10136	8955	33	form	form	NN
10136	8955	34	,	,	,
10136	8955	35	and	and	CC
10136	8955	36	lateral	lateral	JJ
10136	8955	37	,	,	,
10136	8955	38	at	at	IN
10136	8955	39	the	the	DT
10136	8955	40	side	side	NN
10136	8955	41	of	of	IN
10136	8955	42	the	the	DT
10136	8955	43	head	head	NN
10136	8955	44	,	,	,
10136	8955	45	in	in	IN
10136	8955	46	situation	situation	NN
10136	8955	47	.	.	.
10136	8956	1	The	the	DT
10136	8956	2	fleece	fleece	NN
10136	8956	3	of	of	IN
10136	8956	4	the	the	DT
10136	8956	5	sheep	sheep	NN
10136	8956	6	is	be	VBZ
10136	8956	7	of	of	IN
10136	8956	8	two	two	CD
10136	8956	9	sorts	sort	NNS
10136	8956	10	,	,	,
10136	8956	11	either	either	CC
10136	8956	12	short	short	JJ
10136	8956	13	and	and	CC
10136	8956	14	harsh	harsh	JJ
10136	8956	15	,	,	,
10136	8956	16	or	or	CC
10136	8956	17	soft	soft	JJ
10136	8956	18	and	and	CC
10136	8956	19	woolly	woolly	RB
10136	8956	20	;	;	:
10136	8956	21	the	the	DT
10136	8956	22	wool	wool	NN
10136	8956	23	always	always	RB
10136	8956	24	preponderating	preponderate	VBG
10136	8956	25	in	in	IN
10136	8956	26	an	an	DT
10136	8956	27	exact	exact	JJ
10136	8956	28	ratio	ratio	NN
10136	8956	29	to	to	IN
10136	8956	30	the	the	DT
10136	8956	31	care	care	NN
10136	8956	32	,	,	,
10136	8956	33	attention	attention	NN
10136	8956	34	,	,	,
10136	8956	35	and	and	CC
10136	8956	36	amount	amount	NN
10136	8956	37	of	of	IN
10136	8956	38	domestication	domestication	NN
10136	8956	39	bestowed	bestow	VBN
10136	8956	40	on	on	IN
10136	8956	41	the	the	DT
10136	8956	42	animal	animal	NN
10136	8956	43	.	.	.
10136	8957	1	The	the	DT
10136	8957	2	generic	generic	JJ
10136	8957	3	peculiarities	peculiarity	NNS
10136	8957	4	of	of	IN
10136	8957	5	the	the	DT
10136	8957	6	sheep	sheep	NNS
10136	8957	7	are	be	VBP
10136	8957	8	the	the	DT
10136	8957	9	triangular	triangular	JJ
10136	8957	10	and	and	CC
10136	8957	11	spiral	spiral	JJ
10136	8957	12	form	form	NN
10136	8957	13	of	of	IN
10136	8957	14	the	the	DT
10136	8957	15	horns	horn	NNS
10136	8957	16	,	,	,
10136	8957	17	always	always	RB
10136	8957	18	larger	large	JJR
10136	8957	19	in	in	IN
10136	8957	20	the	the	DT
10136	8957	21	male	male	NN
10136	8957	22	when	when	WRB
10136	8957	23	present	present	JJ
10136	8957	24	,	,	,
10136	8957	25	but	but	CC
10136	8957	26	absent	absent	JJ
10136	8957	27	in	in	IN
10136	8957	28	the	the	DT
10136	8957	29	most	most	RBS
10136	8957	30	cultivated	cultivate	VBN
10136	8957	31	species	specie	NNS
10136	8957	32	;	;	,
10136	8957	33	having	have	VBG
10136	8957	34	sinuses	sinus	NNS
10136	8957	35	at	at	IN
10136	8957	36	the	the	DT
10136	8957	37	base	base	NN
10136	8957	38	of	of	IN
10136	8957	39	all	all	PDT
10136	8957	40	the	the	DT
10136	8957	41	toes	toe	NNS
10136	8957	42	of	of	IN
10136	8957	43	the	the	DT
10136	8957	44	four	four	CD
10136	8957	45	feet	foot	NNS
10136	8957	46	,	,	,
10136	8957	47	with	with	IN
10136	8957	48	two	two	CD
10136	8957	49	rudimentary	rudimentary	JJ
10136	8957	50	hoofs	hoofs	NN
10136	8957	51	on	on	IN
10136	8957	52	the	the	DT
10136	8957	53	fore	fore	NN
10136	8957	54	legs	leg	NNS
10136	8957	55	,	,	,
10136	8957	56	two	two	CD
10136	8957	57	inguinal	inguinal	JJ
10136	8957	58	teats	teat	NNS
10136	8957	59	to	to	IN
10136	8957	60	the	the	DT
10136	8957	61	udder	udder	NN
10136	8957	62	,	,	,
10136	8957	63	with	with	IN
10136	8957	64	a	a	DT
10136	8957	65	short	short	JJ
10136	8957	66	tail	tail	NN
10136	8957	67	in	in	IN
10136	8957	68	the	the	DT
10136	8957	69	wild	wild	JJ
10136	8957	70	breed	breed	NN
10136	8957	71	,	,	,
10136	8957	72	but	but	CC
10136	8957	73	of	of	IN
10136	8957	74	varying	varying	NN
10136	8957	75	length	length	NN
10136	8957	76	in	in	IN
10136	8957	77	the	the	DT
10136	8957	78	domesticated	domesticate	VBN
10136	8957	79	;	;	:
10136	8957	80	have	have	VBP
10136	8957	81	no	no	DT
10136	8957	82	incisor	incisor	NN
10136	8957	83	teeth	tooth	NNS
10136	8957	84	in	in	IN
10136	8957	85	the	the	DT
10136	8957	86	upper	upper	JJ
10136	8957	87	jaw	jaw	NN
10136	8957	88	,	,	,
10136	8957	89	but	but	CC
10136	8957	90	in	in	IN
10136	8957	91	their	-PRON-	PRP$
10136	8957	92	place	place	NN
10136	8957	93	a	a	DT
10136	8957	94	hard	hard	JJ
10136	8957	95	elastic	elastic	JJ
10136	8957	96	cushion	cushion	NN
10136	8957	97	along	along	IN
10136	8957	98	the	the	DT
10136	8957	99	margin	margin	NN
10136	8957	100	of	of	IN
10136	8957	101	the	the	DT
10136	8957	102	gum	gum	NN
10136	8957	103	,	,	,
10136	8957	104	on	on	IN
10136	8957	105	which	which	WDT
10136	8957	106	the	the	DT
10136	8957	107	animal	animal	NN
10136	8957	108	nips	nip	NNS
10136	8957	109	and	and	CC
10136	8957	110	breaks	break	VBZ
10136	8957	111	the	the	DT
10136	8957	112	herbage	herbage	NN
10136	8957	113	on	on	IN
10136	8957	114	which	which	WDT
10136	8957	115	it	-PRON-	PRP
10136	8957	116	feeds	feed	VBZ
10136	8957	117	;	;	:
10136	8957	118	in	in	IN
10136	8957	119	the	the	DT
10136	8957	120	lower	low	JJR
10136	8957	121	jaw	jaw	NN
10136	8957	122	there	there	EX
10136	8957	123	are	be	VBP
10136	8957	124	eight	eight	CD
10136	8957	125	incisor	incisor	NN
10136	8957	126	teeth	tooth	NNS
10136	8957	127	and	and	CC
10136	8957	128	six	six	CD
10136	8957	129	molars	molar	NNS
10136	8957	130	on	on	IN
10136	8957	131	each	each	DT
10136	8957	132	side	side	NN
10136	8957	133	of	of	IN
10136	8957	134	both	both	DT
10136	8957	135	jaws	jaw	NNS
10136	8957	136	,	,	,
10136	8957	137	making	make	VBG
10136	8957	138	in	in	IN
10136	8957	139	all	all	DT
10136	8957	140	32	32	CD
10136	8957	141	teeth	tooth	NNS
10136	8957	142	.	.	.
10136	8958	1	The	the	DT
10136	8958	2	fleece	fleece	NN
10136	8958	3	consists	consist	VBZ
10136	8958	4	of	of	IN
10136	8958	5	two	two	CD
10136	8958	6	coats	coat	NNS
10136	8958	7	,	,	,
10136	8958	8	one	one	CD
10136	8958	9	to	to	TO
10136	8958	10	keep	keep	VB
10136	8958	11	the	the	DT
10136	8958	12	animal	animal	NN
10136	8958	13	warm	warm	JJ
10136	8958	14	,	,	,
10136	8958	15	the	the	DT
10136	8958	16	other	other	JJ
10136	8958	17	to	to	TO
10136	8958	18	carry	carry	VB
10136	8958	19	off	off	RP
10136	8958	20	the	the	DT
10136	8958	21	water	water	NN
10136	8958	22	without	without	IN
10136	8958	23	wetting	wet	VBG
10136	8958	24	the	the	DT
10136	8958	25	skin	skin	NN
10136	8958	26	.	.	.
10136	8959	1	The	the	DT
10136	8959	2	first	first	JJ
10136	8959	3	is	be	VBZ
10136	8959	4	of	of	IN
10136	8959	5	wool	wool	NN
10136	8959	6	,	,	,
10136	8959	7	the	the	DT
10136	8959	8	weight	weight	NN
10136	8959	9	and	and	CC
10136	8959	10	fineness	fineness	NN
10136	8959	11	of	of	IN
10136	8959	12	which	which	WDT
10136	8959	13	depend	depend	VBP
10136	8959	14	on	on	IN
10136	8959	15	the	the	DT
10136	8959	16	quality	quality	NN
10136	8959	17	of	of	IN
10136	8959	18	the	the	DT
10136	8959	19	pasture	pasture	NN
10136	8959	20	and	and	CC
10136	8959	21	the	the	DT
10136	8959	22	care	care	NN
10136	8959	23	bestowed	bestow	VBN
10136	8959	24	on	on	IN
10136	8959	25	the	the	DT
10136	8959	26	flock	flock	NN
10136	8959	27	;	;	:
10136	8959	28	the	the	DT
10136	8959	29	other	other	JJ
10136	8959	30	of	of	IN
10136	8959	31	hair	hair	NN
10136	8959	32	,	,	,
10136	8959	33	that	that	WDT
10136	8959	34	pierces	pierce	VBZ
10136	8959	35	the	the	DT
10136	8959	36	wool	wool	NN
10136	8959	37	and	and	CC
10136	8959	38	overlaps	overlap	VBZ
10136	8959	39	it	-PRON-	PRP
10136	8959	40	,	,	,
10136	8959	41	and	and	CC
10136	8959	42	is	be	VBZ
10136	8959	43	in	in	IN
10136	8959	44	excess	excess	NN
10136	8959	45	in	in	IN
10136	8959	46	exact	exact	JJ
10136	8959	47	proportion	proportion	NN
10136	8959	48	to	to	IN
10136	8959	49	the	the	DT
10136	8959	50	badness	badness	NN
10136	8959	51	of	of	IN
10136	8959	52	the	the	DT
10136	8959	53	keep	keep	NN
10136	8959	54	and	and	CC
10136	8959	55	inattention	inattention	NN
10136	8959	56	with	with	IN
10136	8959	57	which	which	WDT
10136	8959	58	the	the	DT
10136	8959	59	animal	animal	NN
10136	8959	60	is	be	VBZ
10136	8959	61	treated	treat	VBN
10136	8959	62	.	.	.
10136	8960	1	680	680	CD
10136	8960	2	.	.	.
10136	8961	1	THE	the	DT
10136	8961	2	GREAT	great	JJ
10136	8961	3	OBJECT	OBJECT	NNP
10136	8961	4	OF	of	IN
10136	8961	5	THE	the	DT
10136	8961	6	GRAZIER	GRAZIER	NNP
10136	8961	7	is	be	VBZ
10136	8961	8	to	to	TO
10136	8961	9	procure	procure	VB
10136	8961	10	an	an	DT
10136	8961	11	animal	animal	NN
10136	8961	12	that	that	WDT
10136	8961	13	will	will	MD
10136	8961	14	yield	yield	VB
10136	8961	15	the	the	DT
10136	8961	16	greatest	great	JJS
10136	8961	17	pecuniary	pecuniary	JJ
10136	8961	18	return	return	NN
10136	8961	19	in	in	IN
10136	8961	20	the	the	DT
10136	8961	21	shortest	short	JJS
10136	8961	22	time	time	NN
10136	8961	23	;	;	:
10136	8961	24	or	or	CC
10136	8961	25	,	,	,
10136	8961	26	in	in	IN
10136	8961	27	other	other	JJ
10136	8961	28	words	word	NNS
10136	8961	29	,	,	,
10136	8961	30	soonest	soon	JJS
10136	8961	31	convert	convert	JJ
10136	8961	32	grass	grass	NN
10136	8961	33	and	and	CC
10136	8961	34	turnips	turnip	NNS
10136	8961	35	into	into	IN
10136	8961	36	good	good	JJ
10136	8961	37	mutton	mutton	NN
10136	8961	38	and	and	CC
10136	8961	39	fine	fine	JJ
10136	8961	40	fleece	fleece	NN
10136	8961	41	.	.	.
10136	8962	1	All	all	DT
10136	8962	2	sheep	sheep	NNS
10136	8962	3	will	will	MD
10136	8962	4	not	not	RB
10136	8962	5	do	do	VB
10136	8962	6	this	this	DT
10136	8962	7	alike	alike	RB
10136	8962	8	;	;	:
10136	8962	9	some	some	DT
10136	8962	10	,	,	,
10136	8962	11	like	like	IN
10136	8962	12	men	man	NNS
10136	8962	13	,	,	,
10136	8962	14	are	be	VBP
10136	8962	15	so	so	RB
10136	8962	16	restless	restless	JJ
10136	8962	17	and	and	CC
10136	8962	18	irritable	irritable	JJ
10136	8962	19	,	,	,
10136	8962	20	that	that	IN
10136	8962	21	no	no	DT
10136	8962	22	system	system	NN
10136	8962	23	of	of	IN
10136	8962	24	feeding	feeding	NN
10136	8962	25	,	,	,
10136	8962	26	however	however	RB
10136	8962	27	good	good	JJ
10136	8962	28	,	,	,
10136	8962	29	will	will	MD
10136	8962	30	develop	develop	VB
10136	8962	31	their	-PRON-	PRP$
10136	8962	32	frames	frame	NNS
10136	8962	33	or	or	CC
10136	8962	34	make	make	VB
10136	8962	35	them	-PRON-	PRP
10136	8962	36	fat	fat	JJ
10136	8962	37	.	.	.
10136	8963	1	The	the	DT
10136	8963	2	system	system	NN
10136	8963	3	adopted	adopt	VBN
10136	8963	4	by	by	IN
10136	8963	5	the	the	DT
10136	8963	6	breeder	breeder	NN
10136	8963	7	to	to	TO
10136	8963	8	obtain	obtain	VB
10136	8963	9	a	a	DT
10136	8963	10	valuable	valuable	JJ
10136	8963	11	animal	animal	NN
10136	8963	12	for	for	IN
10136	8963	13	the	the	DT
10136	8963	14	butcher	butcher	NN
10136	8963	15	,	,	,
10136	8963	16	is	be	VBZ
10136	8963	17	to	to	TO
10136	8963	18	enlarge	enlarge	VB
10136	8963	19	the	the	DT
10136	8963	20	capacity	capacity	NN
10136	8963	21	and	and	CC
10136	8963	22	functions	function	NNS
10136	8963	23	of	of	IN
10136	8963	24	the	the	DT
10136	8963	25	digestive	digestive	JJ
10136	8963	26	organs	organ	NNS
10136	8963	27	,	,	,
10136	8963	28	and	and	CC
10136	8963	29	reduce	reduce	VB
10136	8963	30	those	those	DT
10136	8963	31	of	of	IN
10136	8963	32	the	the	DT
10136	8963	33	head	head	NN
10136	8963	34	and	and	CC
10136	8963	35	chest	chest	NN
10136	8963	36	,	,	,
10136	8963	37	or	or	CC
10136	8963	38	the	the	DT
10136	8963	39	mental	mental	JJ
10136	8963	40	and	and	CC
10136	8963	41	respiratory	respiratory	JJ
10136	8963	42	organs	organ	NNS
10136	8963	43	.	.	.
10136	8964	1	In	in	IN
10136	8964	2	the	the	DT
10136	8964	3	first	first	JJ
10136	8964	4	place	place	NN
10136	8964	5	,	,	,
10136	8964	6	the	the	DT
10136	8964	7	mind	mind	NN
10136	8964	8	should	should	MD
10136	8964	9	be	be	VB
10136	8964	10	tranquillized	tranquillize	VBN
10136	8964	11	,	,	,
10136	8964	12	and	and	CC
10136	8964	13	those	those	DT
10136	8964	14	spaces	space	NNS
10136	8964	15	that	that	WDT
10136	8964	16	can	can	MD
10136	8964	17	never	never	RB
10136	8964	18	produce	produce	VB
10136	8964	19	animal	animal	NN
10136	8964	20	fibre	fibre	NN
10136	8964	21	curtailed	curtail	VBD
10136	8964	22	,	,	,
10136	8964	23	and	and	CC
10136	8964	24	greater	great	JJR
10136	8964	25	room	room	NN
10136	8964	26	afforded	afford	VBN
10136	8964	27	,	,	,
10136	8964	28	as	as	IN
10136	8964	29	in	in	IN
10136	8964	30	the	the	DT
10136	8964	31	abdomen	abdomen	NNP
10136	8964	32	,	,	,
10136	8964	33	for	for	IN
10136	8964	34	those	those	DT
10136	8964	35	that	that	WDT
10136	8964	36	can	can	MD
10136	8964	37	.	.	.
10136	8965	1	And	and	CC
10136	8965	2	as	as	IN
10136	8965	3	nothing	nothing	NN
10136	8965	4	militates	militate	VBZ
10136	8965	5	against	against	IN
10136	8965	6	the	the	DT
10136	8965	7	fattening	fattening	NN
10136	8965	8	process	process	NN
10136	8965	9	so	so	RB
10136	8965	10	much	much	RB
10136	8965	11	as	as	IN
10136	8965	12	restlessness	restlessness	NN
10136	8965	13	,	,	,
10136	8965	14	the	the	DT
10136	8965	15	chief	chief	JJ
10136	8965	16	wish	wish	NN
10136	8965	17	of	of	IN
10136	8965	18	the	the	DT
10136	8965	19	grazier	grazier	NN
10136	8965	20	is	be	VBZ
10136	8965	21	to	to	TO
10136	8965	22	find	find	VB
10136	8965	23	a	a	DT
10136	8965	24	dull	dull	JJ
10136	8965	25	,	,	,
10136	8965	26	indolent	indolent	JJ
10136	8965	27	sheep	sheep	NN
10136	8965	28	,	,	,
10136	8965	29	one	one	CD
10136	8965	30	who	who	WP
10136	8965	31	,	,	,
10136	8965	32	instead	instead	RB
10136	8965	33	of	of	IN
10136	8965	34	frisking	frisk	VBG
10136	8965	35	himself	-PRON-	PRP
10136	8965	36	,	,	,
10136	8965	37	leaping	leap	VBG
10136	8965	38	his	-PRON-	PRP$
10136	8965	39	wattles	wattle	NNS
10136	8965	40	,	,	,
10136	8965	41	or	or	CC
10136	8965	42	even	even	RB
10136	8965	43	condescending	condescend	VBG
10136	8965	44	to	to	TO
10136	8965	45	notice	notice	VB
10136	8965	46	the	the	DT
10136	8965	47	butting	butting	NN
10136	8965	48	gambols	gambol	NNS
10136	8965	49	of	of	IN
10136	8965	50	his	-PRON-	PRP$
10136	8965	51	silly	silly	JJ
10136	8965	52	companions	companion	NNS
10136	8965	53	,	,	,
10136	8965	54	silently	silently	RB
10136	8965	55	fills	fill	VBZ
10136	8965	56	his	-PRON-	PRP$
10136	8965	57	paunch	paunch	NN
10136	8965	58	with	with	IN
10136	8965	59	pasture	pasture	NN
10136	8965	60	,	,	,
10136	8965	61	and	and	CC
10136	8965	62	then	then	RB
10136	8965	63	seeking	seek	VBG
10136	8965	64	a	a	DT
10136	8965	65	shady	shady	JJ
10136	8965	66	nook	nook	NN
10136	8965	67	,	,	,
10136	8965	68	indolently	indolently	RB
10136	8965	69	and	and	CC
10136	8965	70	luxuriously	luxuriously	RB
10136	8965	71	chows	chow	VBZ
10136	8965	72	his	-PRON-	PRP$
10136	8965	73	cud	cud	NN
10136	8965	74	with	with	IN
10136	8965	75	closed	closed	JJ
10136	8965	76	eyes	eye	NNS
10136	8965	77	and	and	CC
10136	8965	78	blissful	blissful	JJ
10136	8965	79	satisfaction	satisfaction	NN
10136	8965	80	,	,	,
10136	8965	81	only	only	RB
10136	8965	82	rising	rise	VBG
10136	8965	83	when	when	WRB
10136	8965	84	his	-PRON-	PRP$
10136	8965	85	delicious	delicious	JJ
10136	8965	86	repast	repast	NN
10136	8965	87	is	be	VBZ
10136	8965	88	ended	end	VBN
10136	8965	89	,	,	,
10136	8965	90	to	to	TO
10136	8965	91	proceed	proceed	VB
10136	8965	92	silently	silently	RB
10136	8965	93	and	and	CC
10136	8965	94	without	without	IN
10136	8965	95	emotion	emotion	NN
10136	8965	96	to	to	TO
10136	8965	97	repeat	repeat	VB
10136	8965	98	the	the	DT
10136	8965	99	pleasing	pleasing	JJ
10136	8965	100	process	process	NN
10136	8965	101	of	of	IN
10136	8965	102	laying	lay	VBG
10136	8965	103	in	in	RP
10136	8965	104	more	more	JJR
10136	8965	105	provender	provender	NN
10136	8965	106	,	,	,
10136	8965	107	and	and	CC
10136	8965	108	then	then	RB
10136	8965	109	returning	return	VBG
10136	8965	110	to	to	IN
10136	8965	111	his	-PRON-	PRP$
10136	8965	112	dreamy	dreamy	NNP
10136	8965	113	siesta	siesta	NNP
10136	8965	114	to	to	TO
10136	8965	115	renew	renew	VB
10136	8965	116	the	the	DT
10136	8965	117	delightful	delightful	JJ
10136	8965	118	task	task	NN
10136	8965	119	of	of	IN
10136	8965	120	rumination	rumination	NN
10136	8965	121	.	.	.
10136	8966	1	Such	such	JJ
10136	8966	2	animals	animal	NNS
10136	8966	3	are	be	VBP
10136	8966	4	said	say	VBN
10136	8966	5	to	to	TO
10136	8966	6	have	have	VB
10136	8966	7	a	a	DT
10136	8966	8	_	_	NNP
10136	8966	9	lymphatic	lymphatic	JJ
10136	8966	10	_	_	NNP
10136	8966	11	temperament	temperament	NN
10136	8966	12	,	,	,
10136	8966	13	and	and	CC
10136	8966	14	are	be	VBP
10136	8966	15	of	of	IN
10136	8966	16	so	so	RB
10136	8966	17	kindly	kindly	RB
10136	8966	18	a	a	DT
10136	8966	19	nature	nature	NN
10136	8966	20	,	,	,
10136	8966	21	that	that	IN
10136	8966	22	on	on	IN
10136	8966	23	good	good	JJ
10136	8966	24	pasturage	pasturage	NN
10136	8966	25	they	-PRON-	PRP
10136	8966	26	may	may	MD
10136	8966	27	be	be	VB
10136	8966	28	said	say	VBN
10136	8966	29	to	to	TO
10136	8966	30	grow	grow	VB
10136	8966	31	daily	daily	RB
10136	8966	32	.	.	.
10136	8967	1	The	the	DT
10136	8967	2	Leicestershire	Leicestershire	NNP
10136	8967	3	breed	breed	NN
10136	8967	4	is	be	VBZ
10136	8967	5	the	the	DT
10136	8967	6	best	good	JJS
10136	8967	7	example	example	NN
10136	8967	8	of	of	IN
10136	8967	9	this	this	DT
10136	8967	10	lymphatic	lymphatic	JJ
10136	8967	11	and	and	CC
10136	8967	12	contented	contented	JJ
10136	8967	13	animal	animal	NN
10136	8967	14	,	,	,
10136	8967	15	and	and	CC
10136	8967	16	the	the	DT
10136	8967	17	active	active	JJ
10136	8967	18	Orkney	Orkney	NNP
10136	8967	19	,	,	,
10136	8967	20	who	who	WP
10136	8967	21	is	be	VBZ
10136	8967	22	half	half	RB
10136	8967	23	goat	goat	NN
10136	8967	24	in	in	IN
10136	8967	25	his	-PRON-	PRP$
10136	8967	26	habits	habit	NNS
10136	8967	27	,	,	,
10136	8967	28	of	of	IN
10136	8967	29	the	the	DT
10136	8967	30	restless	restless	JJ
10136	8967	31	and	and	CC
10136	8967	32	unprofitable	unprofitable	JJ
10136	8967	33	.	.	.
10136	8968	1	The	the	DT
10136	8968	2	rich	rich	JJ
10136	8968	3	pasture	pasture	NN
10136	8968	4	of	of	IN
10136	8968	5	our	-PRON-	PRP$
10136	8968	6	midland	midland	NN
10136	8968	7	counties	county	NNS
10136	8968	8	would	would	MD
10136	8968	9	take	take	VB
10136	8968	10	years	year	NNS
10136	8968	11	in	in	IN
10136	8968	12	making	make	VBG
10136	8968	13	the	the	DT
10136	8968	14	wiry	wiry	JJ
10136	8968	15	Orkney	Orkney	NNP
10136	8968	16	fat	fat	NN
10136	8968	17	and	and	CC
10136	8968	18	profitable	profitable	JJ
10136	8968	19	,	,	,
10136	8968	20	while	while	IN
10136	8968	21	one	one	CD
10136	8968	22	day	day	NN
10136	8968	23	's	's	POS
10136	8968	24	fatigue	fatigue	NN
10136	8968	25	in	in	IN
10136	8968	26	climbing	climb	VBG
10136	8968	27	rocks	rock	NNS
10136	8968	28	after	after	IN
10136	8968	29	a	a	DT
10136	8968	30	coarse	coarse	NN
10136	8968	31	and	and	CC
10136	8968	32	scanty	scanty	NN
10136	8968	33	herbage	herbage	NN
10136	8968	34	would	would	MD
10136	8968	35	probably	probably	RB
10136	8968	36	cause	cause	VB
10136	8968	37	the	the	DT
10136	8968	38	actual	actual	JJ
10136	8968	39	death	death	NN
10136	8968	40	of	of	IN
10136	8968	41	the	the	DT
10136	8968	42	pampered	pampered	JJ
10136	8968	43	and	and	CC
10136	8968	44	short	short	RB
10136	8968	45	-	-	HYPH
10136	8968	46	winded	winded	JJ
10136	8968	47	Leicester	leicester	NN
10136	8968	48	.	.	.
10136	8969	1	681	681	CD
10136	8969	2	.	.	.
10136	8970	1	THE	the	DT
10136	8970	2	MORE	more	RBR
10136	8970	3	REMOVED	removed	JJ
10136	8970	4	FROM	from	IN
10136	8970	5	THE	the	DT
10136	8970	6	NATURE	NATURE	NNS
10136	8970	7	of	of	IN
10136	8970	8	the	the	DT
10136	8970	9	animal	animal	NN
10136	8970	10	is	be	VBZ
10136	8970	11	the	the	DT
10136	8970	12	food	food	NN
10136	8970	13	on	on	IN
10136	8970	14	which	which	WDT
10136	8970	15	it	-PRON-	PRP
10136	8970	16	lives	live	VBZ
10136	8970	17	,	,	,
10136	8970	18	the	the	DT
10136	8970	19	more	more	RBR
10136	8970	20	difficult	difficult	JJ
10136	8970	21	is	be	VBZ
10136	8970	22	the	the	DT
10136	8970	23	process	process	NN
10136	8970	24	of	of	IN
10136	8970	25	assimilation	assimilation	NN
10136	8970	26	,	,	,
10136	8970	27	and	and	CC
10136	8970	28	the	the	DT
10136	8970	29	more	more	RBR
10136	8970	30	complex	complex	JJ
10136	8970	31	the	the	DT
10136	8970	32	chain	chain	NN
10136	8970	33	of	of	IN
10136	8970	34	digestive	digestive	JJ
10136	8970	35	organs	organ	NNS
10136	8970	36	;	;	,
10136	8970	37	for	for	IN
10136	8970	38	it	-PRON-	PRP
10136	8970	39	must	must	MD
10136	8970	40	be	be	VB
10136	8970	41	evident	evident	JJ
10136	8970	42	to	to	IN
10136	8970	43	all	all	DT
10136	8970	44	,	,	,
10136	8970	45	that	that	IN
10136	8970	46	the	the	DT
10136	8970	47	same	same	JJ
10136	8970	48	apparatus	apparatus	NN
10136	8970	49	that	that	WDT
10136	8970	50	converts	convert	VBZ
10136	8970	51	_	_	NNP
10136	8970	52	flesh	flesh	NN
10136	8970	53	_	_	NNP
10136	8970	54	into	into	IN
10136	8970	55	_	_	NNP
10136	8970	56	flesh	flesh	NN
10136	8970	57	_	_	NNP
10136	8970	58	,	,	,
10136	8970	59	is	be	VBZ
10136	8970	60	hardly	hardly	RB
10136	8970	61	calculated	calculate	VBN
10136	8970	62	to	to	TO
10136	8970	63	transmute	transmute	VB
10136	8970	64	_	_	NNP
10136	8970	65	grass	grass	NN
10136	8970	66	_	_	NNP
10136	8970	67	into	into	IN
10136	8970	68	flesh	flesh	NN
10136	8970	69	.	.	.
10136	8971	1	As	as	IN
10136	8971	2	the	the	DT
10136	8971	3	process	process	NN
10136	8971	4	of	of	IN
10136	8971	5	digestion	digestion	NN
10136	8971	6	in	in	IN
10136	8971	7	carnivorous	carnivorous	JJ
10136	8971	8	animals	animal	NNS
10136	8971	9	is	be	VBZ
10136	8971	10	extremely	extremely	RB
10136	8971	11	simple	simple	JJ
10136	8971	12	,	,	,
10136	8971	13	these	these	DT
10136	8971	14	organs	organ	NNS
10136	8971	15	are	be	VBP
10136	8971	16	found	find	VBN
10136	8971	17	to	to	TO
10136	8971	18	be	be	VB
10136	8971	19	remarkably	remarkably	RB
10136	8971	20	short	short	JJ
10136	8971	21	,	,	,
10136	8971	22	seldom	seldom	RB
10136	8971	23	exceeding	exceed	VBG
10136	8971	24	the	the	DT
10136	8971	25	length	length	NN
10136	8971	26	of	of	IN
10136	8971	27	the	the	DT
10136	8971	28	animal	animal	NN
10136	8971	29	's	's	POS
10136	8971	30	body	body	NN
10136	8971	31	;	;	:
10136	8971	32	while	while	IN
10136	8971	33	,	,	,
10136	8971	34	where	where	WRB
10136	8971	35	digestion	digestion	NN
10136	8971	36	is	be	VBZ
10136	8971	37	more	more	RBR
10136	8971	38	difficult	difficult	JJ
10136	8971	39	,	,	,
10136	8971	40	from	from	IN
10136	8971	41	the	the	DT
10136	8971	42	unassimilating	unassimilating	JJ
10136	8971	43	nature	nature	NN
10136	8971	44	of	of	IN
10136	8971	45	the	the	DT
10136	8971	46	aliment	aliment	NN
10136	8971	47	,	,	,
10136	8971	48	as	as	IN
10136	8971	49	in	in	IN
10136	8971	50	the	the	DT
10136	8971	51	ruminant	ruminant	JJ
10136	8971	52	order	order	NN
10136	8971	53	,	,	,
10136	8971	54	the	the	DT
10136	8971	55	alimentary	alimentary	JJ
10136	8971	56	canal	canal	NN
10136	8971	57	,	,	,
10136	8971	58	as	as	IN
10136	8971	59	is	be	VBZ
10136	8971	60	the	the	DT
10136	8971	61	case	case	NN
10136	8971	62	with	with	IN
10136	8971	63	the	the	DT
10136	8971	64	sheep	sheep	NN
10136	8971	65	,	,	,
10136	8971	66	is	be	VBZ
10136	8971	67	_	_	NNP
10136	8971	68	twenty	twenty	CD
10136	8971	69	-	-	HYPH
10136	8971	70	seven	seven	CD
10136	8971	71	times	time	NNS
10136	8971	72	the	the	DT
10136	8971	73	length	length	NN
10136	8971	74	of	of	IN
10136	8971	75	the	the	DT
10136	8971	76	body	body	NN
10136	8971	77	.	.	.
10136	8971	78	_	_	NNP
10136	8971	79	The	the	DT
10136	8971	80	digestive	digestive	JJ
10136	8971	81	organ	organ	NN
10136	8971	82	in	in	IN
10136	8971	83	all	all	DT
10136	8971	84	ruminant	ruminant	JJ
10136	8971	85	animals	animal	NNS
10136	8971	86	consists	consist	VBZ
10136	8971	87	of	of	IN
10136	8971	88	_	_	NNP
10136	8971	89	four	four	CD
10136	8971	90	stomachs	stomach	NNS
10136	8971	91	_	_	NNP
10136	8971	92	,	,	,
10136	8971	93	or	or	CC
10136	8971	94	,	,	,
10136	8971	95	rather	rather	RB
10136	8971	96	,	,	,
10136	8971	97	a	a	DT
10136	8971	98	capacious	capacious	JJ
10136	8971	99	pouch	pouch	NN
10136	8971	100	,	,	,
10136	8971	101	divided	divide	VBN
10136	8971	102	by	by	IN
10136	8971	103	doorways	doorway	NNS
10136	8971	104	and	and	CC
10136	8971	105	valves	valve	NNS
10136	8971	106	into	into	IN
10136	8971	107	four	four	CD
10136	8971	108	compartments	compartment	NNS
10136	8971	109	,	,	,
10136	8971	110	called	call	VBN
10136	8971	111	,	,	,
10136	8971	112	in	in	IN
10136	8971	113	their	-PRON-	PRP$
10136	8971	114	order	order	NN
10136	8971	115	of	of	IN
10136	8971	116	position	position	NN
10136	8971	117	,	,	,
10136	8971	118	the	the	DT
10136	8971	119	Paunch	Paunch	NNP
10136	8971	120	,	,	,
10136	8971	121	the	the	DT
10136	8971	122	Reticulum	Reticulum	NNP
10136	8971	123	,	,	,
10136	8971	124	the	the	DT
10136	8971	125	Omasum	Omasum	NNP
10136	8971	126	,	,	,
10136	8971	127	and	and	CC
10136	8971	128	the	the	DT
10136	8971	129	Abomasum	Abomasum	NNP
10136	8971	130	.	.	.
10136	8972	1	When	when	WRB
10136	8972	2	the	the	DT
10136	8972	3	sheep	sheep	NN
10136	8972	4	nibbles	nibble	VBZ
10136	8972	5	the	the	DT
10136	8972	6	grass	grass	NN
10136	8972	7	,	,	,
10136	8972	8	and	and	CC
10136	8972	9	is	be	VBZ
10136	8972	10	ignorantly	ignorantly	RB
10136	8972	11	supposed	suppose	VBN
10136	8972	12	to	to	TO
10136	8972	13	be	be	VB
10136	8972	14	eating	eat	VBG
10136	8972	15	,	,	,
10136	8972	16	he	-PRON-	PRP
10136	8972	17	is	be	VBZ
10136	8972	18	,	,	,
10136	8972	19	in	in	IN
10136	8972	20	fact	fact	NN
10136	8972	21	,	,	,
10136	8972	22	only	only	RB
10136	8972	23	preparing	prepare	VBG
10136	8972	24	the	the	DT
10136	8972	25	raw	raw	JJ
10136	8972	26	material	material	NN
10136	8972	27	of	of	IN
10136	8972	28	his	-PRON-	PRP$
10136	8972	29	meal	meal	NN
10136	8972	30	,	,	,
10136	8972	31	in	in	IN
10136	8972	32	reality	reality	NN
10136	8972	33	only	only	RB
10136	8972	34	mowing	mow	VBG
10136	8972	35	the	the	DT
10136	8972	36	pasture	pasture	NN
10136	8972	37	,	,	,
10136	8972	38	which	which	WDT
10136	8972	39	,	,	,
10136	8972	40	as	as	IN
10136	8972	41	he	-PRON-	PRP
10136	8972	42	collects	collect	VBZ
10136	8972	43	,	,	,
10136	8972	44	is	be	VBZ
10136	8972	45	swallowed	swallow	VBN
10136	8972	46	instantly	instantly	RB
10136	8972	47	,	,	,
10136	8972	48	passing	pass	VBG
10136	8972	49	into	into	IN
10136	8972	50	the	the	DT
10136	8972	51	first	first	JJ
10136	8972	52	receptacle	receptacle	NN
10136	8972	53	,	,	,
10136	8972	54	the	the	DT
10136	8972	55	_	_	NNP
10136	8972	56	paunch	paunch	NN
10136	8972	57	_	_	NNP
10136	8972	58	,	,	,
10136	8972	59	where	where	WRB
10136	8972	60	it	-PRON-	PRP
10136	8972	61	is	be	VBZ
10136	8972	62	surrounded	surround	VBN
10136	8972	63	by	by	IN
10136	8972	64	a	a	DT
10136	8972	65	quantity	quantity	NN
10136	8972	66	of	of	IN
10136	8972	67	warm	warm	JJ
10136	8972	68	saliva	saliva	NN
10136	8972	69	,	,	,
10136	8972	70	in	in	IN
10136	8972	71	which	which	WDT
10136	8972	72	the	the	DT
10136	8972	73	herbage	herbage	NN
10136	8972	74	undergoes	undergo	VBZ
10136	8972	75	a	a	DT
10136	8972	76	process	process	NN
10136	8972	77	of	of	IN
10136	8972	78	maceration	maceration	NN
10136	8972	79	or	or	CC
10136	8972	80	softening	softening	NN
10136	8972	81	,	,	,
10136	8972	82	till	till	IN
10136	8972	83	the	the	DT
10136	8972	84	animal	animal	NN
10136	8972	85	having	have	VBG
10136	8972	86	filled	fill	VBN
10136	8972	87	this	this	DT
10136	8972	88	compartment	compartment	NN
10136	8972	89	,	,	,
10136	8972	90	the	the	DT
10136	8972	91	contents	content	NNS
10136	8972	92	pass	pass	VBP
10136	8972	93	through	through	IN
10136	8972	94	a	a	DT
10136	8972	95	valve	valve	NN
10136	8972	96	into	into	IN
10136	8972	97	the	the	DT
10136	8972	98	second	second	JJ
10136	8972	99	or	or	CC
10136	8972	100	smaller	small	JJR
10136	8972	101	bag,--the	bag,--the	NNP
10136	8972	102	_	_	NNP
10136	8972	103	reticulum	reticulum	NN
10136	8972	104	_	_	NNP
10136	8972	105	,	,	,
10136	8972	106	where	where	WRB
10136	8972	107	,	,	,
10136	8972	108	having	have	VBG
10136	8972	109	again	again	RB
10136	8972	110	filled	fill	VBN
10136	8972	111	the	the	DT
10136	8972	112	paunch	paunch	NN
10136	8972	113	with	with	IN
10136	8972	114	a	a	DT
10136	8972	115	reserve	reserve	NN
10136	8972	116	,	,	,
10136	8972	117	the	the	DT
10136	8972	118	sheep	sheep	NN
10136	8972	119	lies	lie	VBZ
10136	8972	120	down	down	RP
10136	8972	121	and	and	CC
10136	8972	122	commences	commence	VBZ
10136	8972	123	that	that	IN
10136	8972	124	singular	singular	JJ
10136	8972	125	process	process	NN
10136	8972	126	of	of	IN
10136	8972	127	chewing	chew	VBG
10136	8972	128	the	the	DT
10136	8972	129	cud	cud	NN
10136	8972	130	,	,	,
10136	8972	131	or	or	CC
10136	8972	132	,	,	,
10136	8972	133	in	in	IN
10136	8972	134	other	other	JJ
10136	8972	135	words	word	NNS
10136	8972	136	,	,	,
10136	8972	137	masticating	masticate	VBG
10136	8972	138	the	the	DT
10136	8972	139	food	food	NN
10136	8972	140	he	-PRON-	PRP
10136	8972	141	has	have	VBZ
10136	8972	142	collected	collect	VBN
10136	8972	143	.	.	.
10136	8973	1	By	by	IN
10136	8973	2	the	the	DT
10136	8973	3	operation	operation	NN
10136	8973	4	of	of	IN
10136	8973	5	a	a	DT
10136	8973	6	certain	certain	JJ
10136	8973	7	set	set	NN
10136	8973	8	of	of	IN
10136	8973	9	muscles	muscle	NNS
10136	8973	10	,	,	,
10136	8973	11	a	a	DT
10136	8973	12	small	small	JJ
10136	8973	13	quantity	quantity	NN
10136	8973	14	of	of	IN
10136	8973	15	this	this	DT
10136	8973	16	softened	soften	VBN
10136	8973	17	food	food	NN
10136	8973	18	from	from	IN
10136	8973	19	the	the	DT
10136	8973	20	_	_	NNP
10136	8973	21	reticulum	reticulum	NN
10136	8973	22	_	_	NNP
10136	8973	23	,	,	,
10136	8973	24	or	or	CC
10136	8973	25	second	second	JJ
10136	8973	26	bag	bag	NN
10136	8973	27	,	,	,
10136	8973	28	is	be	VBZ
10136	8973	29	passed	pass	VBN
10136	8973	30	into	into	IN
10136	8973	31	the	the	DT
10136	8973	32	mouth	mouth	NN
10136	8973	33	,	,	,
10136	8973	34	which	which	WDT
10136	8973	35	it	-PRON-	PRP
10136	8973	36	now	now	RB
10136	8973	37	becomes	become	VBZ
10136	8973	38	the	the	DT
10136	8973	39	pleasure	pleasure	NN
10136	8973	40	of	of	IN
10136	8973	41	the	the	DT
10136	8973	42	sheep	sheep	NN
10136	8973	43	to	to	TO
10136	8973	44	grind	grind	VB
10136	8973	45	under	under	IN
10136	8973	46	his	-PRON-	PRP$
10136	8973	47	molar	molar	JJ
10136	8973	48	teeth	tooth	NNS
10136	8973	49	into	into	IN
10136	8973	50	a	a	DT
10136	8973	51	soft	soft	JJ
10136	8973	52	smooth	smooth	JJ
10136	8973	53	pulp	pulp	NN
10136	8973	54	,	,	,
10136	8973	55	the	the	DT
10136	8973	56	operation	operation	NN
10136	8973	57	being	be	VBG
10136	8973	58	further	further	RB
10136	8973	59	assisted	assist	VBN
10136	8973	60	by	by	IN
10136	8973	61	a	a	DT
10136	8973	62	flow	flow	NN
10136	8973	63	of	of	IN
10136	8973	64	saliva	saliva	NN
10136	8973	65	,	,	,
10136	8973	66	answering	answer	VBG
10136	8973	67	the	the	DT
10136	8973	68	double	double	JJ
10136	8973	69	purpose	purpose	NN
10136	8973	70	of	of	IN
10136	8973	71	increasing	increase	VBG
10136	8973	72	the	the	DT
10136	8973	73	flavour	flavour	NN
10136	8973	74	of	of	IN
10136	8973	75	the	the	DT
10136	8973	76	aliment	aliment	NN
10136	8973	77	and	and	CC
10136	8973	78	promoting	promote	VBG
10136	8973	79	the	the	DT
10136	8973	80	solvency	solvency	NN
10136	8973	81	of	of	IN
10136	8973	82	the	the	DT
10136	8973	83	mass	mass	NN
10136	8973	84	.	.	.
10136	8974	1	Having	have	VBG
10136	8974	2	completely	completely	RB
10136	8974	3	comminuted	comminute	VBN
10136	8974	4	and	and	CC
10136	8974	5	blended	blend	VBD
10136	8974	6	this	this	DT
10136	8974	7	mouthful	mouthful	NN
10136	8974	8	,	,	,
10136	8974	9	it	-PRON-	PRP
10136	8974	10	is	be	VBZ
10136	8974	11	swallowed	swallow	VBN
10136	8974	12	a	a	DT
10136	8974	13	second	second	JJ
10136	8974	14	time	time	NN
10136	8974	15	;	;	:
10136	8974	16	but	but	CC
10136	8974	17	instead	instead	RB
10136	8974	18	of	of	IN
10136	8974	19	returning	return	VBG
10136	8974	20	to	to	IN
10136	8974	21	the	the	DT
10136	8974	22	paunch	paunch	NN
10136	8974	23	or	or	CC
10136	8974	24	reticulum	reticulum	NN
10136	8974	25	,	,	,
10136	8974	26	it	-PRON-	PRP
10136	8974	27	passes	pass	VBZ
10136	8974	28	through	through	IN
10136	8974	29	another	another	DT
10136	8974	30	valve	valve	NN
10136	8974	31	into	into	IN
10136	8974	32	a	a	DT
10136	8974	33	side	side	NN
10136	8974	34	cavity,--the	cavity,--the	NNP
10136	8974	35	_	_	NNP
10136	8974	36	omasum	omasum	NN
10136	8974	37	_	_	NNP
10136	8974	38	,	,	,
10136	8974	39	where	where	WRB
10136	8974	40	,	,	,
10136	8974	41	after	after	IN
10136	8974	42	a	a	DT
10136	8974	43	maceration	maceration	NN
10136	8974	44	in	in	IN
10136	8974	45	more	more	JJR
10136	8974	46	saliva	saliva	NN
10136	8974	47	for	for	IN
10136	8974	48	some	some	DT
10136	8974	49	hours	hour	NNS
10136	8974	50	,	,	,
10136	8974	51	it	-PRON-	PRP
10136	8974	52	glides	glide	VBZ
10136	8974	53	by	by	IN
10136	8974	54	the	the	DT
10136	8974	55	same	same	JJ
10136	8974	56	contrivance	contrivance	NN
10136	8974	57	into	into	IN
10136	8974	58	the	the	DT
10136	8974	59	fourth	fourth	JJ
10136	8974	60	pouch,--the	pouch,--the	NNP
10136	8974	61	_	_	NNP
10136	8974	62	abomasum	abomasum	NN
10136	8974	63	_	_	NNP
10136	8974	64	,	,	,
10136	8974	65	an	an	DT
10136	8974	66	apartment	apartment	NN
10136	8974	67	in	in	IN
10136	8974	68	all	all	DT
10136	8974	69	respects	respect	NNS
10136	8974	70	analogous	analogous	JJ
10136	8974	71	to	to	IN
10136	8974	72	the	the	DT
10136	8974	73	ordinary	ordinary	JJ
10136	8974	74	stomach	stomach	NN
10136	8974	75	of	of	IN
10136	8974	76	animals	animal	NNS
10136	8974	77	,	,	,
10136	8974	78	and	and	CC
10136	8974	79	where	where	WRB
10136	8974	80	the	the	DT
10136	8974	81	process	process	NN
10136	8974	82	of	of	IN
10136	8974	83	digestion	digestion	NN
10136	8974	84	,	,	,
10136	8974	85	begun	begin	VBN
10136	8974	86	and	and	CC
10136	8974	87	carried	carry	VBN
10136	8974	88	on	on	RP
10136	8974	89	in	in	IN
10136	8974	90	the	the	DT
10136	8974	91	previous	previous	JJ
10136	8974	92	three	three	CD
10136	8974	93	,	,	,
10136	8974	94	is	be	VBZ
10136	8974	95	here	here	RB
10136	8974	96	consummated	consummate	VBN
10136	8974	97	,	,	,
10136	8974	98	and	and	CC
10136	8974	99	the	the	DT
10136	8974	100	nutrient	nutrient	NN
10136	8974	101	principle	principle	NN
10136	8974	102	,	,	,
10136	8974	103	by	by	IN
10136	8974	104	means	mean	NNS
10136	8974	105	of	of	IN
10136	8974	106	the	the	DT
10136	8974	107	bile	bile	NN
10136	8974	108	,	,	,
10136	8974	109	eliminated	eliminate	VBN
10136	8974	110	from	from	IN
10136	8974	111	the	the	DT
10136	8974	112	digested	digest	VBN
10136	8974	113	aliment	aliment	NN
10136	8974	114	.	.	.
10136	8975	1	Such	such	JJ
10136	8975	2	is	be	VBZ
10136	8975	3	the	the	DT
10136	8975	4	process	process	NN
10136	8975	5	of	of	IN
10136	8975	6	digestion	digestion	NN
10136	8975	7	in	in	IN
10136	8975	8	sheep	sheep	NN
10136	8975	9	and	and	CC
10136	8975	10	oxen	oxen	NN
10136	8975	11	.	.	.
10136	8976	1	682	682	CD
10136	8976	2	.	.	.
10136	8977	1	NO	no	DT
10136	8977	2	OTHER	OTHER	NNP
10136	8977	3	ANIMAL	ANIMAL	NNP
10136	8977	4	,	,	,
10136	8977	5	even	even	RB
10136	8977	6	of	of	IN
10136	8977	7	the	the	DT
10136	8977	8	same	same	JJ
10136	8977	9	order	order	NN
10136	8977	10	,	,	,
10136	8977	11	possesses	possess	VBZ
10136	8977	12	in	in	IN
10136	8977	13	so	so	RB
10136	8977	14	remarkable	remarkable	JJ
10136	8977	15	a	a	DT
10136	8977	16	degree	degree	NN
10136	8977	17	the	the	DT
10136	8977	18	power	power	NN
10136	8977	19	of	of	IN
10136	8977	20	converting	convert	VBG
10136	8977	21	pasture	pasture	NN
10136	8977	22	into	into	IN
10136	8977	23	flesh	flesh	NN
10136	8977	24	as	as	IN
10136	8977	25	the	the	DT
10136	8977	26	Leicestershire	Leicestershire	NNP
10136	8977	27	sheep	sheep	NN
10136	8977	28	;	;	:
10136	8977	29	the	the	DT
10136	8977	30	South	South	NNP
10136	8977	31	Down	Down	NNP
10136	8977	32	and	and	CC
10136	8977	33	Cheviot	Cheviot	NNP
10136	8977	34	,	,	,
10136	8977	35	the	the	DT
10136	8977	36	two	two	CD
10136	8977	37	next	next	JJ
10136	8977	38	breeds	breed	NNS
10136	8977	39	in	in	IN
10136	8977	40	quality	quality	NN
10136	8977	41	,	,	,
10136	8977	42	are	be	VBP
10136	8977	43	,	,	,
10136	8977	44	in	in	IN
10136	8977	45	consequence	consequence	NN
10136	8977	46	of	of	IN
10136	8977	47	the	the	DT
10136	8977	48	greater	great	JJR
10136	8977	49	vivacity	vivacity	NN
10136	8977	50	of	of	IN
10136	8977	51	the	the	DT
10136	8977	52	animal	animal	NN
10136	8977	53	's	's	POS
10136	8977	54	nature	nature	NN
10136	8977	55	,	,	,
10136	8977	56	not	not	RB
10136	8977	57	equal	equal	JJ
10136	8977	58	to	to	IN
10136	8977	59	it	-PRON-	PRP
10136	8977	60	in	in	IN
10136	8977	61	that	that	DT
10136	8977	62	respect	respect	NN
10136	8977	63	,	,	,
10136	8977	64	though	though	IN
10136	8977	65	in	in	IN
10136	8977	66	both	both	CC
10136	8977	67	the	the	DT
10136	8977	68	brain	brain	NN
10136	8977	69	and	and	CC
10136	8977	70	chest	chest	NN
10136	8977	71	are	be	VBP
10136	8977	72	kept	keep	VBN
10136	8977	73	subservient	subservient	VBN
10136	8977	74	to	to	IN
10136	8977	75	the	the	DT
10136	8977	76	greater	great	JJR
10136	8977	77	capacity	capacity	NN
10136	8977	78	of	of	IN
10136	8977	79	the	the	DT
10136	8977	80	organs	organ	NNS
10136	8977	81	of	of	IN
10136	8977	82	digestion	digestion	NN
10136	8977	83	.	.	.
10136	8978	1	Besides	besides	IN
10136	8978	2	the	the	DT
10136	8978	3	advantage	advantage	NN
10136	8978	4	of	of	IN
10136	8978	5	increased	increase	VBN
10136	8978	6	bulk	bulk	NN
10136	8978	7	and	and	CC
10136	8978	8	finer	finer	NN
10136	8978	9	fleeces	fleece	NNS
10136	8978	10	,	,	,
10136	8978	11	the	the	DT
10136	8978	12	breeder	breeder	NN
10136	8978	13	seeks	seek	VBZ
10136	8978	14	to	to	TO
10136	8978	15	obtain	obtain	VB
10136	8978	16	an	an	DT
10136	8978	17	augmented	augment	VBN
10136	8978	18	deposit	deposit	NN
10136	8978	19	of	of	IN
10136	8978	20	tissue	tissue	NN
10136	8978	21	in	in	IN
10136	8978	22	those	those	DT
10136	8978	23	parts	part	NNS
10136	8978	24	of	of	IN
10136	8978	25	the	the	DT
10136	8978	26	carcase	carcase	NN
10136	8978	27	most	most	RBS
10136	8978	28	esteemed	esteem	VBD
10136	8978	29	as	as	IN
10136	8978	30	food	food	NN
10136	8978	31	,	,	,
10136	8978	32	or	or	CC
10136	8978	33	,	,	,
10136	8978	34	what	what	WP
10136	8978	35	are	be	VBP
10136	8978	36	called	call	VBN
10136	8978	37	in	in	IN
10136	8978	38	the	the	DT
10136	8978	39	trade	trade	NN
10136	8978	40	"	"	``
10136	8978	41	prime	prime	JJ
10136	8978	42	joints	joint	NNS
10136	8978	43	;	;	:
10136	8978	44	"	"	''
10136	8978	45	and	and	CC
10136	8978	46	so	so	RB
10136	8978	47	far	far	RB
10136	8978	48	has	have	VBZ
10136	8978	49	this	this	DT
10136	8978	50	been	be	VBN
10136	8978	51	effected	effect	VBN
10136	8978	52	,	,	,
10136	8978	53	that	that	IN
10136	8978	54	the	the	DT
10136	8978	55	comparative	comparative	JJ
10136	8978	56	weight	weight	NN
10136	8978	57	of	of	IN
10136	8978	58	the	the	DT
10136	8978	59	hind	hind	NN
10136	8978	60	quarters	quarter	NNS
10136	8978	61	over	over	IN
10136	8978	62	the	the	DT
10136	8978	63	fore	fore	NN
10136	8978	64	has	have	VBZ
10136	8978	65	become	become	VBN
10136	8978	66	a	a	DT
10136	8978	67	test	test	NN
10136	8978	68	of	of	IN
10136	8978	69	quality	quality	NN
10136	8978	70	in	in	IN
10136	8978	71	the	the	DT
10136	8978	72	breed	breed	NN
10136	8978	73	,	,	,
10136	8978	74	the	the	DT
10136	8978	75	butchers	butcher	NNS
10136	8978	76	in	in	IN
10136	8978	77	some	some	DT
10136	8978	78	markets	market	NNS
10136	8978	79	charging	charge	VBG
10136	8978	80	twopence	twopence	NN
10136	8978	81	a	a	DT
10136	8978	82	pound	pound	NN
10136	8978	83	more	more	JJR
10136	8978	84	for	for	IN
10136	8978	85	that	that	DT
10136	8978	86	portion	portion	NN
10136	8978	87	of	of	IN
10136	8978	88	the	the	DT
10136	8978	89	sheep	sheep	NN
10136	8978	90	.	.	.
10136	8979	1	Indeed	indeed	RB
10136	8979	2	,	,	,
10136	8979	3	so	so	RB
10136	8979	4	superior	superior	JJ
10136	8979	5	are	be	VBP
10136	8979	6	the	the	DT
10136	8979	7	hind	hind	JJ
10136	8979	8	quarters	quarter	NNS
10136	8979	9	of	of	IN
10136	8979	10	mutton	mutton	NN
10136	8979	11	now	now	RB
10136	8979	12	regarded	regard	VBD
10136	8979	13	,	,	,
10136	8979	14	that	that	DT
10136	8979	15	very	very	RB
10136	8979	16	many	many	JJ
10136	8979	17	of	of	IN
10136	8979	18	the	the	DT
10136	8979	19	West	west	JJ
10136	8979	20	-	-	HYPH
10136	8979	21	end	end	NN
10136	8979	22	butchers	butcher	NNS
10136	8979	23	never	never	RB
10136	8979	24	deal	deal	VBP
10136	8979	25	in	in	IN
10136	8979	26	any	any	DT
10136	8979	27	other	other	JJ
10136	8979	28	part	part	NN
10136	8979	29	of	of	IN
10136	8979	30	the	the	DT
10136	8979	31	sheep	sheep	NN
10136	8979	32	.	.	.
10136	8980	1	683	683	CD
10136	8980	2	.	.	.
10136	8981	1	THE	the	DT
10136	8981	2	DIFFERENCE	DIFFERENCE	NNP
10136	8981	3	IN	in	IN
10136	8981	4	THE	the	DT
10136	8981	5	QUALITY	QUALITY	NNP
10136	8981	6	OF	of	IN
10136	8981	7	THE	the	DT
10136	8981	8	FLESH	flesh	NN
10136	8981	9	in	in	IN
10136	8981	10	various	various	JJ
10136	8981	11	breeds	breed	NNS
10136	8981	12	is	be	VBZ
10136	8981	13	a	a	DT
10136	8981	14	well	well	RB
10136	8981	15	-	-	HYPH
10136	8981	16	established	establish	VBN
10136	8981	17	fact	fact	NN
10136	8981	18	,	,	,
10136	8981	19	not	not	RB
10136	8981	20	alone	alone	RB
10136	8981	21	in	in	IN
10136	8981	22	flavour	flavour	NN
10136	8981	23	,	,	,
10136	8981	24	but	but	CC
10136	8981	25	also	also	RB
10136	8981	26	in	in	IN
10136	8981	27	tenderness	tenderness	NN
10136	8981	28	;	;	:
10136	8981	29	and	and	CC
10136	8981	30	that	that	IN
10136	8981	31	the	the	DT
10136	8981	32	nature	nature	NN
10136	8981	33	of	of	IN
10136	8981	34	the	the	DT
10136	8981	35	pasture	pasture	NN
10136	8981	36	on	on	IN
10136	8981	37	which	which	WDT
10136	8981	38	the	the	DT
10136	8981	39	sheep	sheep	NN
10136	8981	40	is	be	VBZ
10136	8981	41	fed	fed	NNP
10136	8981	42	influences	influence	VBZ
10136	8981	43	the	the	DT
10136	8981	44	flavour	flavour	NN
10136	8981	45	of	of	IN
10136	8981	46	the	the	DT
10136	8981	47	meat	meat	NN
10136	8981	48	,	,	,
10136	8981	49	is	be	VBZ
10136	8981	50	equally	equally	RB
10136	8981	51	certain	certain	JJ
10136	8981	52	,	,	,
10136	8981	53	and	and	CC
10136	8981	54	shown	show	VBN
10136	8981	55	in	in	IN
10136	8981	56	the	the	DT
10136	8981	57	estimation	estimation	NN
10136	8981	58	in	in	IN
10136	8981	59	which	which	WDT
10136	8981	60	those	those	DT
10136	8981	61	flocks	flock	NNS
10136	8981	62	are	be	VBP
10136	8981	63	held	hold	VBN
10136	8981	64	which	which	WDT
10136	8981	65	have	have	VBP
10136	8981	66	grazed	graze	VBN
10136	8981	67	on	on	IN
10136	8981	68	the	the	DT
10136	8981	69	thymy	thymy	JJ
10136	8981	70	heath	heath	NN
10136	8981	71	of	of	IN
10136	8981	72	Bamstead	Bamstead	NNP
10136	8981	73	in	in	IN
10136	8981	74	Sussex	Sussex	NNP
10136	8981	75	.	.	.
10136	8982	1	It	-PRON-	PRP
10136	8982	2	is	be	VBZ
10136	8982	3	also	also	RB
10136	8982	4	a	a	DT
10136	8982	5	well	well	RB
10136	8982	6	-	-	HYPH
10136	8982	7	established	establish	VBN
10136	8982	8	truth	truth	NN
10136	8982	9	,	,	,
10136	8982	10	that	that	IN
10136	8982	11	the	the	DT
10136	8982	12	_	_	NNP
10136	8982	13	larger	large	JJR
10136	8982	14	_	_	NNP
10136	8982	15	the	the	DT
10136	8982	16	frame	frame	NN
10136	8982	17	of	of	IN
10136	8982	18	the	the	DT
10136	8982	19	animal	animal	NN
10136	8982	20	,	,	,
10136	8982	21	the	the	DT
10136	8982	22	_	_	NNP
10136	8982	23	coarser	coarser	NN
10136	8982	24	_	_	NNP
10136	8982	25	is	be	VBZ
10136	8982	26	the	the	DT
10136	8982	27	meat	meat	NN
10136	8982	28	,	,	,
10136	8982	29	and	and	CC
10136	8982	30	that	that	IN
10136	8982	31	_	_	NNP
10136	8982	32	small	small	JJ
10136	8982	33	bones	bone	NNS
10136	8982	34	_	_	NNP
10136	8982	35	are	be	VBP
10136	8982	36	both	both	DT
10136	8982	37	guarantees	guarantee	NNS
10136	8982	38	for	for	IN
10136	8982	39	the	the	DT
10136	8982	40	fineness	fineness	NN
10136	8982	41	of	of	IN
10136	8982	42	the	the	DT
10136	8982	43	breed	breed	NN
10136	8982	44	and	and	CC
10136	8982	45	the	the	DT
10136	8982	46	delicacy	delicacy	NN
10136	8982	47	of	of	IN
10136	8982	48	the	the	DT
10136	8982	49	flesh	flesh	NN
10136	8982	50	.	.	.
10136	8983	1	The	the	DT
10136	8983	2	sex	sex	NN
10136	8983	3	too	too	RB
10136	8983	4	has	have	VBZ
10136	8983	5	much	much	JJ
10136	8983	6	to	to	TO
10136	8983	7	do	do	VB
10136	8983	8	in	in	IN
10136	8983	9	determining	determine	VBG
10136	8983	10	the	the	DT
10136	8983	11	quality	quality	NN
10136	8983	12	of	of	IN
10136	8983	13	the	the	DT
10136	8983	14	meat	meat	NN
10136	8983	15	;	;	:
10136	8983	16	in	in	IN
10136	8983	17	the	the	DT
10136	8983	18	males	male	NNS
10136	8983	19	,	,	,
10136	8983	20	the	the	DT
10136	8983	21	lean	lean	NN
10136	8983	22	is	be	VBZ
10136	8983	23	closer	close	JJR
10136	8983	24	in	in	IN
10136	8983	25	fibre	fibre	NN
10136	8983	26	,	,	,
10136	8983	27	deeper	deep	JJR
10136	8983	28	in	in	IN
10136	8983	29	colour	colour	NN
10136	8983	30	,	,	,
10136	8983	31	harder	hard	JJR
10136	8983	32	in	in	IN
10136	8983	33	texture	texture	NN
10136	8983	34	,	,	,
10136	8983	35	less	less	RBR
10136	8983	36	juicy	juicy	JJ
10136	8983	37	,	,	,
10136	8983	38	and	and	CC
10136	8983	39	freer	free	JJR
10136	8983	40	from	from	IN
10136	8983	41	fat	fat	JJ
10136	8983	42	,	,	,
10136	8983	43	than	than	IN
10136	8983	44	in	in	IN
10136	8983	45	the	the	DT
10136	8983	46	female	female	NN
10136	8983	47	,	,	,
10136	8983	48	and	and	CC
10136	8983	49	is	be	VBZ
10136	8983	50	consequently	consequently	RB
10136	8983	51	tougher	tough	JJR
10136	8983	52	and	and	CC
10136	8983	53	more	more	RBR
10136	8983	54	difficult	difficult	JJ
10136	8983	55	of	of	IN
10136	8983	56	digestion	digestion	NN
10136	8983	57	;	;	:
10136	8983	58	but	but	CC
10136	8983	59	probably	probably	RB
10136	8983	60	age	age	NN
10136	8983	61	,	,	,
10136	8983	62	and	and	CC
10136	8983	63	the	the	DT
10136	8983	64	character	character	NN
10136	8983	65	of	of	IN
10136	8983	66	the	the	DT
10136	8983	67	pasturage	pasturage	NN
10136	8983	68	on	on	IN
10136	8983	69	which	which	WDT
10136	8983	70	they	-PRON-	PRP
10136	8983	71	are	be	VBP
10136	8983	72	reared	rear	VBN
10136	8983	73	,	,	,
10136	8983	74	has	have	VBZ
10136	8983	75	,	,	,
10136	8983	76	more	more	JJR
10136	8983	77	than	than	IN
10136	8983	78	any	any	DT
10136	8983	79	other	other	JJ
10136	8983	80	cause	cause	NN
10136	8983	81	,	,	,
10136	8983	82	an	an	DT
10136	8983	83	influence	influence	NN
10136	8983	84	on	on	IN
10136	8983	85	the	the	DT
10136	8983	86	quality	quality	NN
10136	8983	87	and	and	CC
10136	8983	88	tenderness	tenderness	NN
10136	8983	89	of	of	IN
10136	8983	90	the	the	DT
10136	8983	91	meat	meat	NN
10136	8983	92	.	.	.
10136	8984	1	684	684	CD
10136	8984	2	.	.	.
10136	8985	1	THE	the	DT
10136	8985	2	NUMEROUS	numerous	JJ
10136	8985	3	VARIETIES	varieties	NN
10136	8985	4	of	of	IN
10136	8985	5	sheep	sheep	NNS
10136	8985	6	inhabiting	inhabit	VBG
10136	8985	7	the	the	DT
10136	8985	8	different	different	JJ
10136	8985	9	regions	region	NNS
10136	8985	10	of	of	IN
10136	8985	11	the	the	DT
10136	8985	12	earth	earth	NN
10136	8985	13	have	have	VBP
10136	8985	14	been	be	VBN
10136	8985	15	reduced	reduce	VBN
10136	8985	16	by	by	IN
10136	8985	17	Cuvier	Cuvier	NNP
10136	8985	18	to	to	IN
10136	8985	19	three	three	CD
10136	8985	20	,	,	,
10136	8985	21	or	or	CC
10136	8985	22	at	at	IN
10136	8985	23	most	most	RBS
10136	8985	24	four	four	CD
10136	8985	25	,	,	,
10136	8985	26	species	specie	NNS
10136	8985	27	:	:	:
10136	8985	28	the	the	DT
10136	8985	29	_	_	NNP
10136	8985	30	Ovis	Ovis	NNP
10136	8985	31	Amman	Amman	NNP
10136	8985	32	_	_	NNP
10136	8985	33	,	,	,
10136	8985	34	or	or	CC
10136	8985	35	the	the	DT
10136	8985	36	Argali	Argali	NNP
10136	8985	37	,	,	,
10136	8985	38	the	the	DT
10136	8985	39	presumed	presume	VBN
10136	8985	40	parent	parent	NN
10136	8985	41	stock	stock	NN
10136	8985	42	of	of	IN
10136	8985	43	all	all	PDT
10136	8985	44	the	the	DT
10136	8985	45	rest	rest	NN
10136	8985	46	;	;	:
10136	8985	47	the	the	DT
10136	8985	48	_	_	NNP
10136	8985	49	Ovis	Ovis	NNP
10136	8985	50	Tragelaphus	Tragelaphus	NNP
10136	8985	51	_	_	NNP
10136	8985	52	,	,	,
10136	8985	53	the	the	DT
10136	8985	54	bearded	bearded	JJ
10136	8985	55	sheep	sheep	NN
10136	8985	56	of	of	IN
10136	8985	57	Africa	Africa	NNP
10136	8985	58	;	;	:
10136	8985	59	the	the	DT
10136	8985	60	_	_	NNP
10136	8985	61	Ovis	Ovis	NNP
10136	8985	62	Musmon	Musmon	NNP
10136	8985	63	_	_	NNP
10136	8985	64	,	,	,
10136	8985	65	the	the	DT
10136	8985	66	Musmon	Musmon	NNP
10136	8985	67	of	of	IN
10136	8985	68	Southern	Southern	NNP
10136	8985	69	Europe	Europe	NNP
10136	8985	70	;	;	:
10136	8985	71	and	and	CC
10136	8985	72	the	the	DT
10136	8985	73	_	_	NNP
10136	8985	74	Ovis	Ovis	NNP
10136	8985	75	Montana	Montana	NNP
10136	8985	76	_	_	NNP
10136	8985	77	,	,	,
10136	8985	78	the	the	DT
10136	8985	79	Mouflon	Mouflon	NNP
10136	8985	80	of	of	IN
10136	8985	81	America	America	NNP
10136	8985	82	;	;	:
10136	8985	83	though	though	IN
10136	8985	84	it	-PRON-	PRP
10136	8985	85	is	be	VBZ
10136	8985	86	believed	believe	VBN
10136	8985	87	by	by	IN
10136	8985	88	many	many	JJ
10136	8985	89	naturalists	naturalist	NNS
10136	8985	90	that	that	IN
10136	8985	91	this	this	DT
10136	8985	92	last	last	NN
10136	8985	93	is	be	VBZ
10136	8985	94	so	so	RB
10136	8985	95	nearly	nearly	RB
10136	8985	96	identical	identical	JJ
10136	8985	97	with	with	IN
10136	8985	98	the	the	DT
10136	8985	99	Indian	Indian	NNP
10136	8985	100	Argali	Argali	NNP
10136	8985	101	as	as	IN
10136	8985	102	to	to	TO
10136	8985	103	be	be	VB
10136	8985	104	undeserving	undeserve	VBG
10136	8985	105	a	a	DT
10136	8985	106	separate	separate	JJ
10136	8985	107	place	place	NN
10136	8985	108	.	.	.
10136	8986	1	It	-PRON-	PRP
10136	8986	2	is	be	VBZ
10136	8986	3	still	still	RB
10136	8986	4	a	a	DT
10136	8986	5	controversy	controversy	NN
10136	8986	6	to	to	TO
10136	8986	7	which	which	WDT
10136	8986	8	of	of	IN
10136	8986	9	these	these	DT
10136	8986	10	three	three	CD
10136	8986	11	we	-PRON-	PRP
10136	8986	12	are	be	VBP
10136	8986	13	indebted	indebted	JJ
10136	8986	14	for	for	IN
10136	8986	15	the	the	DT
10136	8986	16	many	many	JJ
10136	8986	17	breeds	breed	NNS
10136	8986	18	of	of	IN
10136	8986	19	modern	modern	JJ
10136	8986	20	domestication	domestication	NN
10136	8986	21	;	;	:
10136	8986	22	the	the	DT
10136	8986	23	Argali	Argali	NNP
10136	8986	24	,	,	,
10136	8986	25	however	however	RB
10136	8986	26	,	,	,
10136	8986	27	by	by	IN
10136	8986	28	general	general	JJ
10136	8986	29	belief	belief	NN
10136	8986	30	,	,	,
10136	8986	31	has	have	VBZ
10136	8986	32	been	be	VBN
10136	8986	33	considered	consider	VBN
10136	8986	34	as	as	IN
10136	8986	35	the	the	DT
10136	8986	36	most	most	RBS
10136	8986	37	_	_	NNP
10136	8986	38	probable	probable	JJ
10136	8986	39	_	_	NNP
10136	8986	40	progenitor	progenitor	NN
10136	8986	41	of	of	IN
10136	8986	42	the	the	DT
10136	8986	43	present	present	JJ
10136	8986	44	varieties	variety	NNS
10136	8986	45	.	.	.
10136	8987	1	685	685	CD
10136	8987	2	.	.	.
10136	8988	1	THE	the	DT
10136	8988	2	EFFECTS	effect	NNS
10136	8988	3	PRODUCED	PRODUCED	NNS
10136	8988	4	BY	by	IN
10136	8988	5	CHANGE	CHANGE	NNS
10136	8988	6	OF	of	IN
10136	8988	7	CLIMATE	climate	NN
10136	8988	8	,	,	,
10136	8988	9	accident	accident	NN
10136	8988	10	,	,	,
10136	8988	11	and	and	CC
10136	8988	12	other	other	JJ
10136	8988	13	causes	cause	NNS
10136	8988	14	,	,	,
10136	8988	15	must	must	MD
10136	8988	16	have	have	VB
10136	8988	17	been	be	VBN
10136	8988	18	great	great	JJ
10136	8988	19	to	to	TO
10136	8988	20	accomplish	accomplish	VB
10136	8988	21	so	so	RB
10136	8988	22	complete	complete	VB
10136	8988	23	a	a	DT
10136	8988	24	physical	physical	JJ
10136	8988	25	alteration	alteration	NN
10136	8988	26	as	as	IN
10136	8988	27	the	the	DT
10136	8988	28	primitive	primitive	JJ
10136	8988	29	Argali	Argali	NNP
10136	8988	30	must	must	MD
10136	8988	31	have	have	VB
10136	8988	32	undergone	undergo	VBN
10136	8988	33	before	before	IN
10136	8988	34	the	the	DT
10136	8988	35	Musmon	Musmon	NNP
10136	8988	36	,	,	,
10136	8988	37	or	or	CC
10136	8988	38	Mouflon	Mouflon	NNP
10136	8988	39	of	of	IN
10136	8988	40	Corsica	Corsica	NNP
10136	8988	41	,	,	,
10136	8988	42	the	the	DT
10136	8988	43	_	_	NNP
10136	8988	44	immediate	immediate	JJ
10136	8988	45	_	_	NNP
10136	8988	46	progenitor	progenitor	NN
10136	8988	47	of	of	IN
10136	8988	48	all	all	DT
10136	8988	49	our	-PRON-	PRP$
10136	8988	50	European	european	JJ
10136	8988	51	breeds	breed	NNS
10136	8988	52	,	,	,
10136	8988	53	assumed	assume	VBD
10136	8988	54	his	-PRON-	PRP$
10136	8988	55	present	present	JJ
10136	8988	56	appearance	appearance	NN
10136	8988	57	.	.	.
10136	8989	1	The	the	DT
10136	8989	2	Argali	Argali	NNP
10136	8989	3	is	be	VBZ
10136	8989	4	about	about	RB
10136	8989	5	a	a	DT
10136	8989	6	fifth	fifth	JJ
10136	8989	7	larger	large	JJR
10136	8989	8	in	in	IN
10136	8989	9	size	size	NN
10136	8989	10	than	than	IN
10136	8989	11	the	the	DT
10136	8989	12	ordinary	ordinary	JJ
10136	8989	13	English	english	JJ
10136	8989	14	sheep	sheep	NN
10136	8989	15	,	,	,
10136	8989	16	and	and	CC
10136	8989	17	being	be	VBG
10136	8989	18	a	a	DT
10136	8989	19	native	native	NN
10136	8989	20	of	of	IN
10136	8989	21	a	a	DT
10136	8989	22	tropical	tropical	JJ
10136	8989	23	clime	clime	NN
10136	8989	24	,	,	,
10136	8989	25	his	-PRON-	PRP$
10136	8989	26	fleece	fleece	NN
10136	8989	27	is	be	VBZ
10136	8989	28	of	of	IN
10136	8989	29	hair	hair	NN
10136	8989	30	instead	instead	RB
10136	8989	31	of	of	IN
10136	8989	32	wool	wool	NN
10136	8989	33	,	,	,
10136	8989	34	and	and	CC
10136	8989	35	of	of	IN
10136	8989	36	a	a	DT
10136	8989	37	warm	warm	JJ
10136	8989	38	reddish	reddish	JJ
10136	8989	39	brown	brown	NN
10136	8989	40	,	,	,
10136	8989	41	approaching	approach	VBG
10136	8989	42	to	to	IN
10136	8989	43	yellow	yellow	NN
10136	8989	44	;	;	:
10136	8989	45	a	a	DT
10136	8989	46	thick	thick	JJ
10136	8989	47	mane	mane	NN
10136	8989	48	of	of	IN
10136	8989	49	darker	dark	JJR
10136	8989	50	hair	hair	NN
10136	8989	51	,	,	,
10136	8989	52	about	about	RB
10136	8989	53	seven	seven	CD
10136	8989	54	inches	inch	NNS
10136	8989	55	long	long	JJ
10136	8989	56	,	,	,
10136	8989	57	commences	commence	NNS
10136	8989	58	from	from	IN
10136	8989	59	two	two	CD
10136	8989	60	long	long	JJ
10136	8989	61	tufts	tuft	NNS
10136	8989	62	at	at	IN
10136	8989	63	the	the	DT
10136	8989	64	angle	angle	NN
10136	8989	65	of	of	IN
10136	8989	66	the	the	DT
10136	8989	67	jaws	jaw	NNS
10136	8989	68	,	,	,
10136	8989	69	and	and	CC
10136	8989	70	,	,	,
10136	8989	71	running	run	VBG
10136	8989	72	_	_	NNP
10136	8989	73	under	under	IN
10136	8989	74	_	_	NNP
10136	8989	75	the	the	DT
10136	8989	76	throat	throat	NN
10136	8989	77	and	and	CC
10136	8989	78	neck	neck	NN
10136	8989	79	,	,	,
10136	8989	80	descends	descend	VBZ
10136	8989	81	down	down	IN
10136	8989	82	the	the	DT
10136	8989	83	chest	chest	NN
10136	8989	84	,	,	,
10136	8989	85	dividing	divide	VBG
10136	8989	86	,	,	,
10136	8989	87	at	at	IN
10136	8989	88	the	the	DT
10136	8989	89	fore	fore	NNP
10136	8989	90	fork	fork	NN
10136	8989	91	,	,	,
10136	8989	92	into	into	IN
10136	8989	93	two	two	CD
10136	8989	94	parts	part	NNS
10136	8989	95	,	,	,
10136	8989	96	one	one	CD
10136	8989	97	running	run	VBG
10136	8989	98	down	down	IN
10136	8989	99	the	the	DT
10136	8989	100	front	front	NN
10136	8989	101	of	of	IN
10136	8989	102	each	each	DT
10136	8989	103	leg	leg	NN
10136	8989	104	,	,	,
10136	8989	105	as	as	RB
10136	8989	106	low	low	JJ
10136	8989	107	as	as	IN
10136	8989	108	the	the	DT
10136	8989	109	shank	shank	NN
10136	8989	110	.	.	.
10136	8990	1	The	the	DT
10136	8990	2	horns	horn	NNS
10136	8990	3	,	,	,
10136	8990	4	unlike	unlike	IN
10136	8990	5	the	the	DT
10136	8990	6	character	character	NN
10136	8990	7	of	of	IN
10136	8990	8	the	the	DT
10136	8990	9	order	order	NN
10136	8990	10	generally	generally	RB
10136	8990	11	,	,	,
10136	8990	12	have	have	VBP
10136	8990	13	a	a	DT
10136	8990	14	quadrangular	quadrangular	JJ
10136	8990	15	base	base	NN
10136	8990	16	,	,	,
10136	8990	17	and	and	CC
10136	8990	18	,	,	,
10136	8990	19	sweeping	sweeping	JJ
10136	8990	20	inwards	inward	NNS
10136	8990	21	,	,	,
10136	8990	22	terminate	terminate	VBP
10136	8990	23	in	in	IN
10136	8990	24	a	a	DT
10136	8990	25	sharp	sharp	JJ
10136	8990	26	point	point	NN
10136	8990	27	.	.	.
10136	8991	1	The	the	DT
10136	8991	2	tail	tail	NN
10136	8991	3	,	,	,
10136	8991	4	about	about	RB
10136	8991	5	seven	seven	CD
10136	8991	6	inches	inch	NNS
10136	8991	7	long	long	JJ
10136	8991	8	,	,	,
10136	8991	9	ends	end	VBZ
10136	8991	10	in	in	IN
10136	8991	11	a	a	DT
10136	8991	12	tuft	tuft	NN
10136	8991	13	of	of	IN
10136	8991	14	stiff	stiff	JJ
10136	8991	15	hairs	hair	NNS
10136	8991	16	.	.	.
10136	8992	1	From	from	IN
10136	8992	2	this	this	DT
10136	8992	3	remarkable	remarkable	JJ
10136	8992	4	muffler	muffler	NN
10136	8992	5	-	-	HYPH
10136	8992	6	looking	look	VBG
10136	8992	7	beard	beard	NN
10136	8992	8	,	,	,
10136	8992	9	the	the	DT
10136	8992	10	French	French	NNPS
10136	8992	11	have	have	VBP
10136	8992	12	given	give	VBN
10136	8992	13	the	the	DT
10136	8992	14	species	specie	NNS
10136	8992	15	the	the	DT
10136	8992	16	name	name	NN
10136	8992	17	of	of	IN
10136	8992	18	_	_	NNP
10136	8992	19	Mouflon	Mouflon	NNP
10136	8992	20	à	à	NNP
10136	8992	21	manchettes	manchette	VBZ
10136	8992	22	_	_	NNP
10136	8992	23	.	.	.
10136	8993	1	From	from	IN
10136	8993	2	the	the	DT
10136	8993	3	primitive	primitive	JJ
10136	8993	4	stock	stock	NN
10136	8993	5	_	_	NNP
10136	8993	6	eleven	eleven	CD
10136	8993	7	_	_	NNP
10136	8993	8	varieties	variety	NNS
10136	8993	9	have	have	VBP
10136	8993	10	been	be	VBN
10136	8993	11	reared	rear	VBN
10136	8993	12	in	in	IN
10136	8993	13	this	this	DT
10136	8993	14	country	country	NN
10136	8993	15	,	,	,
10136	8993	16	of	of	IN
10136	8993	17	the	the	DT
10136	8993	18	domesticated	domesticated	JJ
10136	8993	19	sheep	sheep	NN
10136	8993	20	,	,	,
10136	8993	21	each	each	DT
10136	8993	22	supposed	suppose	VBN
10136	8993	23	by	by	IN
10136	8993	24	their	-PRON-	PRP$
10136	8993	25	advocates	advocate	NNS
10136	8993	26	to	to	TO
10136	8993	27	possess	possess	VB
10136	8993	28	some	some	DT
10136	8993	29	one	one	NN
10136	8993	30	or	or	CC
10136	8993	31	more	more	JJR
10136	8993	32	special	special	JJ
10136	8993	33	qualities	quality	NNS
10136	8993	34	.	.	.
10136	8994	1	These	these	DT
10136	8994	2	eleven	eleven	CD
10136	8994	3	,	,	,
10136	8994	4	embracing	embrace	VBG
10136	8994	5	the	the	DT
10136	8994	6	Shetland	Shetland	NNP
10136	8994	7	or	or	CC
10136	8994	8	Orkney	Orkney	NNP
10136	8994	9	;	;	:
10136	8994	10	the	the	DT
10136	8994	11	Dun	Dun	NNP
10136	8994	12	-	-	HYPH
10136	8994	13	woolled	woolled	JJ
10136	8994	14	;	;	:
10136	8994	15	Black	Black	NNP
10136	8994	16	-	-	HYPH
10136	8994	17	faced	faced	JJ
10136	8994	18	,	,	,
10136	8994	19	or	or	CC
10136	8994	20	heath	heath	NN
10136	8994	21	-	-	HYPH
10136	8994	22	bred	breed	VBN
10136	8994	23	;	;	:
10136	8994	24	the	the	DT
10136	8994	25	Moorland	Moorland	NNP
10136	8994	26	,	,	,
10136	8994	27	or	or	CC
10136	8994	28	Devonshire	Devonshire	NNP
10136	8994	29	;	;	:
10136	8994	30	the	the	DT
10136	8994	31	Cheviot	Cheviot	NNP
10136	8994	32	;	;	:
10136	8994	33	the	the	DT
10136	8994	34	Horned	Horned	NNP
10136	8994	35	,	,	,
10136	8994	36	of	of	IN
10136	8994	37	Norfolk	Norfolk	NNP
10136	8994	38	the	the	DT
10136	8994	39	Ryeland	Ryeland	NNP
10136	8994	40	;	;	:
10136	8994	41	South	South	NNP
10136	8994	42	-	-	HYPH
10136	8994	43	Down	down	RB
10136	8994	44	;	;	:
10136	8994	45	the	the	DT
10136	8994	46	Merino	Merino	NNP
10136	8994	47	;	;	:
10136	8994	48	the	the	DT
10136	8994	49	Old	Old	NNP
10136	8994	50	Leicester	Leicester	NNP
10136	8994	51	,	,	,
10136	8994	52	and	and	CC
10136	8994	53	the	the	DT
10136	8994	54	Teeswater	Teeswater	NNP
10136	8994	55	,	,	,
10136	8994	56	or	or	CC
10136	8994	57	New	New	NNP
10136	8994	58	Leicester	Leicester	NNP
10136	8994	59	,	,	,
10136	8994	60	have	have	VBP
10136	8994	61	of	of	IN
10136	8994	62	late	late	JJ
10136	8994	63	years	year	NNS
10136	8994	64	been	be	VBN
10136	8994	65	epitomized	epitomize	VBN
10136	8994	66	;	;	:
10136	8994	67	and	and	CC
10136	8994	68	,	,	,
10136	8994	69	for	for	IN
10136	8994	70	all	all	DT
10136	8994	71	useful	useful	JJ
10136	8994	72	and	and	CC
10136	8994	73	practical	practical	JJ
10136	8994	74	purposes	purpose	NNS
10136	8994	75	,	,	,
10136	8994	76	reduced	reduce	VBN
10136	8994	77	to	to	IN
10136	8994	78	the	the	DT
10136	8994	79	following	following	JJ
10136	8994	80	four	four	CD
10136	8994	81	orders:--	orders:--	CD
10136	8994	82	686	686	CD
10136	8994	83	.	.	.
10136	8995	1	THE	the	DT
10136	8995	2	SOUTH	SOUTH	NNP
10136	8995	3	-	-	HYPH
10136	8995	4	DOWN	DOWN	NNP
10136	8995	5	,	,	,
10136	8995	6	the	the	DT
10136	8995	7	LEICESTER	LEICESTER	NNP
10136	8995	8	,	,	,
10136	8995	9	the	the	DT
10136	8995	10	BLACK	BLACK	NNP
10136	8995	11	-	-	HYPH
10136	8995	12	FACED	FACED	NNP
10136	8995	13	,	,	,
10136	8995	14	and	and	CC
10136	8995	15	the	the	DT
10136	8995	16	CHEVIOT	CHEVIOT	NNP
10136	8995	17	.	.	.
10136	8996	1	[	[	-LRB-
10136	8996	2	Illustration	illustration	NN
10136	8996	3	:	:	:
10136	8996	4	SOUTH	south	JJ
10136	8996	5	-	-	HYPH
10136	8996	6	DOWN	DOWN	NNP
10136	8996	7	RAM	ram	NN
10136	8996	8	.	.	.
10136	8996	9	]	]	-RRB-
10136	8997	1	[	[	-LRB-
10136	8997	2	Illustration	illustration	NN
10136	8997	3	:	:	:
10136	8997	4	SOUTH	south	RB
10136	8997	5	-	-	HYPH
10136	8997	6	DOWN	DOWN	NNP
10136	8997	7	EWE	EWE	NNP
10136	8997	8	.	.	.
10136	8997	9	]	]	-RRB-
10136	8998	1	687	687	LS
10136	8998	2	.	.	.
10136	8999	1	SOUTH	SOUTH	NNP
10136	8999	2	-	-	HYPH
10136	8999	3	DOWNS.--It	DOWNS.--It	NNP
10136	8999	4	appears	appear	VBZ
10136	8999	5	,	,	,
10136	8999	6	as	as	RB
10136	8999	7	far	far	RB
10136	8999	8	as	as	IN
10136	8999	9	our	-PRON-	PRP$
10136	8999	10	investigation	investigation	NN
10136	8999	11	can	can	MD
10136	8999	12	trace	trace	VB
10136	8999	13	the	the	DT
10136	8999	14	fact	fact	NN
10136	8999	15	,	,	,
10136	8999	16	that	that	IN
10136	8999	17	from	from	IN
10136	8999	18	the	the	DT
10136	8999	19	very	very	RB
10136	8999	20	earliest	early	JJS
10136	8999	21	epoch	epoch	NN
10136	8999	22	of	of	IN
10136	8999	23	agricultural	agricultural	JJ
10136	8999	24	history	history	NN
10136	8999	25	in	in	IN
10136	8999	26	England	England	NNP
10136	8999	27	,	,	,
10136	8999	28	the	the	DT
10136	8999	29	breezy	breezy	JJ
10136	8999	30	range	range	NN
10136	8999	31	of	of	IN
10136	8999	32	light	light	JJ
10136	8999	33	chalky	chalky	NNP
10136	8999	34	hills	hill	NNS
10136	8999	35	running	run	VBG
10136	8999	36	through	through	IN
10136	8999	37	the	the	DT
10136	8999	38	south	south	JJ
10136	8999	39	-	-	HYPH
10136	8999	40	west	west	NN
10136	8999	41	and	and	CC
10136	8999	42	south	south	NN
10136	8999	43	of	of	IN
10136	8999	44	Sussex	Sussex	NNP
10136	8999	45	and	and	CC
10136	8999	46	Hampshire	Hampshire	NNP
10136	8999	47	,	,	,
10136	8999	48	and	and	CC
10136	8999	49	known	know	VBN
10136	8999	50	as	as	IN
10136	8999	51	the	the	DT
10136	8999	52	South	South	NNP
10136	8999	53	-	-	HYPH
10136	8999	54	Downs	Downs	NNP
10136	8999	55	,	,	,
10136	8999	56	has	have	VBZ
10136	8999	57	been	be	VBN
10136	8999	58	famous	famous	JJ
10136	8999	59	for	for	IN
10136	8999	60	a	a	DT
10136	8999	61	superior	superior	JJ
10136	8999	62	race	race	NN
10136	8999	63	of	of	IN
10136	8999	64	sheep	sheep	NN
10136	8999	65	;	;	:
10136	8999	66	and	and	CC
10136	8999	67	we	-PRON-	PRP
10136	8999	68	find	find	VBP
10136	8999	69	the	the	DT
10136	8999	70	Romans	Romans	NNPS
10136	8999	71	early	early	RB
10136	8999	72	established	establish	VBN
10136	8999	73	mills	mill	NNS
10136	8999	74	and	and	CC
10136	8999	75	a	a	DT
10136	8999	76	cloth	cloth	NN
10136	8999	77	-	-	HYPH
10136	8999	78	factory	factory	NN
10136	8999	79	at	at	IN
10136	8999	80	Winchester	Winchester	NNP
10136	8999	81	,	,	,
10136	8999	82	where	where	WRB
10136	8999	83	they	-PRON-	PRP
10136	8999	84	may	may	MD
10136	8999	85	be	be	VB
10136	8999	86	said	say	VBN
10136	8999	87	to	to	TO
10136	8999	88	terminate	terminate	VB
10136	8999	89	,	,	,
10136	8999	90	which	which	WDT
10136	8999	91	rose	rise	VBD
10136	8999	92	to	to	IN
10136	8999	93	such	such	JJ
10136	8999	94	estimation	estimation	NN
10136	8999	95	,	,	,
10136	8999	96	from	from	IN
10136	8999	97	the	the	DT
10136	8999	98	fineness	fineness	NN
10136	8999	99	of	of	IN
10136	8999	100	the	the	DT
10136	8999	101	wool	wool	NN
10136	8999	102	and	and	CC
10136	8999	103	texture	texture	NN
10136	8999	104	of	of	IN
10136	8999	105	the	the	DT
10136	8999	106	cloth	cloth	NN
10136	8999	107	,	,	,
10136	8999	108	that	that	IN
10136	8999	109	the	the	DT
10136	8999	110	produce	produce	NN
10136	8999	111	was	be	VBD
10136	8999	112	kept	keep	VBN
10136	8999	113	as	as	IN
10136	8999	114	only	only	RB
10136	8999	115	worthy	worthy	JJ
10136	8999	116	to	to	TO
10136	8999	117	clothe	clothe	VB
10136	8999	118	emperors	emperor	NNS
10136	8999	119	.	.	.
10136	9000	1	From	from	IN
10136	9000	2	this	this	DT
10136	9000	3	,	,	,
10136	9000	4	it	-PRON-	PRP
10136	9000	5	may	may	MD
10136	9000	6	be	be	VB
10136	9000	7	inferred	infer	VBN
10136	9000	8	that	that	IN
10136	9000	9	sheep	sheep	NNS
10136	9000	10	have	have	VBP
10136	9000	11	always	always	RB
10136	9000	12	been	be	VBN
10136	9000	13	indigenous	indigenous	JJ
10136	9000	14	to	to	IN
10136	9000	15	this	this	DT
10136	9000	16	hilly	hilly	JJ
10136	9000	17	tract	tract	NN
10136	9000	18	.	.	.
10136	9001	1	Though	though	IN
10136	9001	2	boasting	boast	VBG
10136	9001	3	so	so	RB
10136	9001	4	remote	remote	VBP
10136	9001	5	a	a	DT
10136	9001	6	reputation	reputation	NN
10136	9001	7	,	,	,
10136	9001	8	it	-PRON-	PRP
10136	9001	9	is	be	VBZ
10136	9001	10	comparatively	comparatively	RB
10136	9001	11	within	within	IN
10136	9001	12	late	late	JJ
10136	9001	13	years	year	NNS
10136	9001	14	that	that	IN
10136	9001	15	the	the	DT
10136	9001	16	improvement	improvement	NN
10136	9001	17	and	and	CC
10136	9001	18	present	present	JJ
10136	9001	19	state	state	NN
10136	9001	20	of	of	IN
10136	9001	21	perfection	perfection	NN
10136	9001	22	of	of	IN
10136	9001	23	this	this	DT
10136	9001	24	breed	breed	NN
10136	9001	25	has	have	VBZ
10136	9001	26	been	be	VBN
10136	9001	27	effected	effect	VBN
10136	9001	28	,	,	,
10136	9001	29	the	the	DT
10136	9001	30	South	South	NNP
10136	9001	31	-	-	HYPH
10136	9001	32	Down	Down	NNP
10136	9001	33	new	new	JJ
10136	9001	34	ranking	ranking	NN
10136	9001	35	,	,	,
10136	9001	36	for	for	IN
10136	9001	37	symmetry	symmetry	NN
10136	9001	38	of	of	IN
10136	9001	39	shape	shape	NNP
10136	9001	40	,	,	,
10136	9001	41	constitution	constitution	NN
10136	9001	42	,	,	,
10136	9001	43	and	and	CC
10136	9001	44	early	early	JJ
10136	9001	45	maturity	maturity	NN
10136	9001	46	,	,	,
10136	9001	47	with	with	IN
10136	9001	48	any	any	DT
10136	9001	49	stock	stock	NN
10136	9001	50	in	in	IN
10136	9001	51	the	the	DT
10136	9001	52	kingdom	kingdom	NN
10136	9001	53	.	.	.
10136	9002	1	The	the	DT
10136	9002	2	South	South	NNP
10136	9002	3	-	-	HYPH
10136	9002	4	Down	Down	NNP
10136	9002	5	has	have	VBZ
10136	9002	6	no	no	DT
10136	9002	7	horns	horn	NNS
10136	9002	8	,	,	,
10136	9002	9	is	be	VBZ
10136	9002	10	covered	cover	VBN
10136	9002	11	with	with	IN
10136	9002	12	a	a	DT
10136	9002	13	fine	fine	JJ
10136	9002	14	wool	wool	NN
10136	9002	15	from	from	IN
10136	9002	16	two	two	CD
10136	9002	17	to	to	TO
10136	9002	18	three	three	CD
10136	9002	19	inches	inch	NNS
10136	9002	20	long	long	JJ
10136	9002	21	,	,	,
10136	9002	22	has	have	VBZ
10136	9002	23	a	a	DT
10136	9002	24	small	small	JJ
10136	9002	25	head	head	NN
10136	9002	26	,	,	,
10136	9002	27	and	and	CC
10136	9002	28	legs	leg	NNS
10136	9002	29	and	and	CC
10136	9002	30	face	face	NN
10136	9002	31	of	of	IN
10136	9002	32	a	a	DT
10136	9002	33	grey	grey	JJ
10136	9002	34	colour	colour	NN
10136	9002	35	.	.	.
10136	9003	1	It	-PRON-	PRP
10136	9003	2	is	be	VBZ
10136	9003	3	,	,	,
10136	9003	4	however	however	RB
10136	9003	5	,	,	,
10136	9003	6	considered	consider	VBN
10136	9003	7	deficient	deficient	JJ
10136	9003	8	in	in	IN
10136	9003	9	depth	depth	NN
10136	9003	10	and	and	CC
10136	9003	11	breadth	breadth	NN
10136	9003	12	of	of	IN
10136	9003	13	chest	chest	NN
10136	9003	14	.	.	.
10136	9004	1	A	a	DT
10136	9004	2	marked	marked	JJ
10136	9004	3	peculiarity	peculiarity	NN
10136	9004	4	of	of	IN
10136	9004	5	this	this	DT
10136	9004	6	breed	breed	NN
10136	9004	7	is	be	VBZ
10136	9004	8	that	that	IN
10136	9004	9	its	-PRON-	PRP$
10136	9004	10	hind	hind	JJ
10136	9004	11	quarters	quarter	NNS
10136	9004	12	stand	stand	VBP
10136	9004	13	higher	high	JJR
10136	9004	14	than	than	IN
10136	9004	15	the	the	DT
10136	9004	16	fore	fore	NN
10136	9004	17	,	,	,
10136	9004	18	the	the	DT
10136	9004	19	quarters	quarter	NNS
10136	9004	20	weighing	weigh	VBG
10136	9004	21	from	from	IN
10136	9004	22	fifteen	fifteen	CD
10136	9004	23	to	to	IN
10136	9004	24	eighteen	eighteen	CD
10136	9004	25	pounds	pound	NNS
10136	9004	26	.	.	.
10136	9005	1	[	[	-LRB-
10136	9005	2	Illustration	illustration	NN
10136	9005	3	:	:	:
10136	9005	4	LEICESTER	leicester	NN
10136	9005	5	RAM	RAM	NNP
10136	9005	6	.	.	.
10136	9005	7	]	]	-RRB-
10136	9006	1	[	[	-LRB-
10136	9006	2	Illustration	illustration	NN
10136	9006	3	:	:	:
10136	9006	4	LEICESTER	LEICESTER	NNP
10136	9006	5	EWE	EWE	NNP
10136	9006	6	.	.	.
10136	9006	7	]	]	-RRB-
10136	9007	1	688	688	CD
10136	9007	2	.	.	.
10136	9008	1	THE	the	DT
10136	9008	2	LEICESTER.--It	LEICESTER.--It	NNP
10136	9008	3	was	be	VBD
10136	9008	4	not	not	RB
10136	9008	5	till	till	IN
10136	9008	6	the	the	DT
10136	9008	7	year	year	NN
10136	9008	8	1755	1755	CD
10136	9008	9	that	that	IN
10136	9008	10	Mr.	Mr.	NNP
10136	9008	11	Robert	Robert	NNP
10136	9008	12	Bakewell	Bakewell	NNP
10136	9008	13	directed	direct	VBD
10136	9008	14	his	-PRON-	PRP$
10136	9008	15	attention	attention	NN
10136	9008	16	to	to	IN
10136	9008	17	the	the	DT
10136	9008	18	improvement	improvement	NN
10136	9008	19	of	of	IN
10136	9008	20	his	-PRON-	PRP$
10136	9008	21	stock	stock	NN
10136	9008	22	of	of	IN
10136	9008	23	sheep	sheep	NN
10136	9008	24	,	,	,
10136	9008	25	and	and	CC
10136	9008	26	ultimately	ultimately	RB
10136	9008	27	effected	effect	VBD
10136	9008	28	that	that	DT
10136	9008	29	change	change	NN
10136	9008	30	in	in	IN
10136	9008	31	the	the	DT
10136	9008	32	character	character	NN
10136	9008	33	of	of	IN
10136	9008	34	his	-PRON-	PRP$
10136	9008	35	flock	flock	NN
10136	9008	36	which	which	WDT
10136	9008	37	has	have	VBZ
10136	9008	38	brought	bring	VBN
10136	9008	39	the	the	DT
10136	9008	40	breed	breed	NN
10136	9008	41	to	to	TO
10136	9008	42	hold	hold	VB
10136	9008	43	so	so	RB
10136	9008	44	prominent	prominent	JJ
10136	9008	45	a	a	DT
10136	9008	46	place	place	NN
10136	9008	47	.	.	.
10136	9009	1	The	the	DT
10136	9009	2	Leicester	Leicester	NNP
10136	9009	3	is	be	VBZ
10136	9009	4	regarded	regard	VBN
10136	9009	5	as	as	IN
10136	9009	6	the	the	DT
10136	9009	7	largest	large	JJS
10136	9009	8	example	example	NN
10136	9009	9	of	of	IN
10136	9009	10	the	the	DT
10136	9009	11	improved	improved	JJ
10136	9009	12	breeds	breed	NNS
10136	9009	13	,	,	,
10136	9009	14	very	very	RB
10136	9009	15	productive	productive	JJ
10136	9009	16	,	,	,
10136	9009	17	and	and	CC
10136	9009	18	yielding	yield	VBG
10136	9009	19	a	a	DT
10136	9009	20	good	good	JJ
10136	9009	21	fleece	fleece	NN
10136	9009	22	.	.	.
10136	9010	1	He	-PRON-	PRP
10136	9010	2	has	have	VBZ
10136	9010	3	a	a	DT
10136	9010	4	small	small	JJ
10136	9010	5	head	head	NN
10136	9010	6	,	,	,
10136	9010	7	covered	cover	VBN
10136	9010	8	with	with	IN
10136	9010	9	short	short	JJ
10136	9010	10	white	white	JJ
10136	9010	11	hairs	hair	NNS
10136	9010	12	,	,	,
10136	9010	13	a	a	DT
10136	9010	14	clean	clean	JJ
10136	9010	15	muzzle	muzzle	NN
10136	9010	16	,	,	,
10136	9010	17	an	an	DT
10136	9010	18	open	open	JJ
10136	9010	19	countenance	countenance	NN
10136	9010	20	,	,	,
10136	9010	21	full	full	JJ
10136	9010	22	eye	eye	NN
10136	9010	23	,	,	,
10136	9010	24	long	long	JJ
10136	9010	25	thin	thin	JJ
10136	9010	26	ear	ear	NN
10136	9010	27	,	,	,
10136	9010	28	tapering	taper	VBG
10136	9010	29	neck	neck	NN
10136	9010	30	,	,	,
10136	9010	31	well	well	RB
10136	9010	32	-	-	HYPH
10136	9010	33	arched	arch	VBN
10136	9010	34	ribs	rib	NNS
10136	9010	35	,	,	,
10136	9010	36	and	and	CC
10136	9010	37	straight	straight	RB
10136	9010	38	back	back	RB
10136	9010	39	.	.	.
10136	9011	1	The	the	DT
10136	9011	2	meat	meat	NN
10136	9011	3	is	be	VBZ
10136	9011	4	indifferent	indifferent	JJ
10136	9011	5	,	,	,
10136	9011	6	its	-PRON-	PRP$
10136	9011	7	flavour	flavour	NN
10136	9011	8	not	not	RB
10136	9011	9	being	be	VBG
10136	9011	10	so	so	RB
10136	9011	11	good	good	JJ
10136	9011	12	as	as	IN
10136	9011	13	that	that	DT
10136	9011	14	of	of	IN
10136	9011	15	the	the	DT
10136	9011	16	South	South	NNP
10136	9011	17	-	-	HYPH
10136	9011	18	Down	Down	NNP
10136	9011	19	,	,	,
10136	9011	20	and	and	CC
10136	9011	21	there	there	EX
10136	9011	22	is	be	VBZ
10136	9011	23	a	a	DT
10136	9011	24	very	very	RB
10136	9011	25	large	large	JJ
10136	9011	26	proportion	proportion	NN
10136	9011	27	of	of	IN
10136	9011	28	fat	fat	NN
10136	9011	29	.	.	.
10136	9012	1	Average	average	JJ
10136	9012	2	weight	weight	NN
10136	9012	3	of	of	IN
10136	9012	4	carcase	carcase	NN
10136	9012	5	from	from	IN
10136	9012	6	90	90	CD
10136	9012	7	to	to	TO
10136	9012	8	100	100	CD
10136	9012	9	lbs	lb	NNS
10136	9012	10	.	.	.
10136	9013	1	[	[	-LRB-
10136	9013	2	Illustration	illustration	NN
10136	9013	3	:	:	:
10136	9013	4	HEATH	HEATH	NNP
10136	9013	5	RAM	RAM	NNP
10136	9013	6	.	.	.
10136	9013	7	]	]	-RRB-
10136	9014	1	[	[	-LRB-
10136	9014	2	Illustration	illustration	NN
10136	9014	3	:	:	:
10136	9014	4	HEATH	HEATH	NNP
10136	9014	5	EWE	EWE	NNP
10136	9014	6	.	.	.
10136	9014	7	]	]	-RRB-
10136	9015	1	689	689	CD
10136	9015	2	.	.	.
10136	9016	1	BLACK	BLACK	NNP
10136	9016	2	-	-	HYPH
10136	9016	3	FACED	FACED	NNP
10136	9016	4	,	,	,
10136	9016	5	on	on	IN
10136	9016	6	HEATH	HEATH	NNP
10136	9016	7	-	-	HYPH
10136	9016	8	BRED	BRED	NNP
10136	9016	9	SHEEP.--This	sheep.--this	NN
10136	9016	10	is	be	VBZ
10136	9016	11	the	the	DT
10136	9016	12	most	most	RBS
10136	9016	13	hardy	hardy	JJ
10136	9016	14	of	of	IN
10136	9016	15	all	all	DT
10136	9016	16	our	-PRON-	PRP$
10136	9016	17	native	native	JJ
10136	9016	18	breeds	breed	NNS
10136	9016	19	,	,	,
10136	9016	20	and	and	CC
10136	9016	21	originally	originally	RB
10136	9016	22	came	come	VBD
10136	9016	23	from	from	IN
10136	9016	24	Ettrick	Ettrick	NNP
10136	9016	25	Forest	Forest	NNP
10136	9016	26	.	.	.
10136	9017	1	The	the	DT
10136	9017	2	face	face	NN
10136	9017	3	and	and	CC
10136	9017	4	legs	leg	NNS
10136	9017	5	are	be	VBP
10136	9017	6	black	black	JJ
10136	9017	7	,	,	,
10136	9017	8	or	or	CC
10136	9017	9	sometimes	sometimes	RB
10136	9017	10	mottled	mottle	VBN
10136	9017	11	,	,	,
10136	9017	12	the	the	DT
10136	9017	13	horns	horn	NNS
10136	9017	14	spiral	spiral	JJ
10136	9017	15	,	,	,
10136	9017	16	and	and	CC
10136	9017	17	on	on	IN
10136	9017	18	the	the	DT
10136	9017	19	top	top	NN
10136	9017	20	of	of	IN
10136	9017	21	the	the	DT
10136	9017	22	forehead	forehead	NN
10136	9017	23	it	-PRON-	PRP
10136	9017	24	has	have	VBZ
10136	9017	25	a	a	DT
10136	9017	26	small	small	JJ
10136	9017	27	round	round	JJ
10136	9017	28	tuft	tuft	NN
10136	9017	29	of	of	IN
10136	9017	30	lighter	light	JJR
10136	9017	31	-	-	HYPH
10136	9017	32	coloured	colour	VBN
10136	9017	33	wool	wool	NN
10136	9017	34	than	than	IN
10136	9017	35	on	on	IN
10136	9017	36	the	the	DT
10136	9017	37	face	face	NN
10136	9017	38	;	;	:
10136	9017	39	has	have	VBZ
10136	9017	40	the	the	DT
10136	9017	41	muzzle	muzzle	NNP
10136	9017	42	and	and	CC
10136	9017	43	lips	lip	NNS
10136	9017	44	of	of	IN
10136	9017	45	the	the	DT
10136	9017	46	same	same	JJ
10136	9017	47	light	light	NN
10136	9017	48	hue	hue	NNP
10136	9017	49	,	,	,
10136	9017	50	and	and	CC
10136	9017	51	what	what	WP
10136	9017	52	shepherds	shepherd	NNS
10136	9017	53	call	call	VBP
10136	9017	54	a	a	DT
10136	9017	55	mealy	mealy	JJ
10136	9017	56	mouth	mouth	NN
10136	9017	57	;	;	:
10136	9017	58	the	the	DT
10136	9017	59	eye	eye	NN
10136	9017	60	is	be	VBZ
10136	9017	61	full	full	JJ
10136	9017	62	of	of	IN
10136	9017	63	vivacity	vivacity	NN
10136	9017	64	and	and	CC
10136	9017	65	fire	fire	NN
10136	9017	66	,	,	,
10136	9017	67	and	and	CC
10136	9017	68	well	well	RB
10136	9017	69	open	open	JJ
10136	9017	70	;	;	:
10136	9017	71	the	the	DT
10136	9017	72	body	body	NN
10136	9017	73	long	long	JJ
10136	9017	74	,	,	,
10136	9017	75	round	round	JJ
10136	9017	76	,	,	,
10136	9017	77	and	and	CC
10136	9017	78	firm	firm	JJ
10136	9017	79	,	,	,
10136	9017	80	and	and	CC
10136	9017	81	the	the	DT
10136	9017	82	limbs	limb	NNS
10136	9017	83	robust	robust	JJ
10136	9017	84	.	.	.
10136	9018	1	The	the	DT
10136	9018	2	wool	wool	NN
10136	9018	3	is	be	VBZ
10136	9018	4	thin	thin	JJ
10136	9018	5	,	,	,
10136	9018	6	coarse	coarse	JJ
10136	9018	7	,	,	,
10136	9018	8	and	and	CC
10136	9018	9	light	light	NN
10136	9018	10	.	.	.
10136	9019	1	Weight	weight	NN
10136	9019	2	of	of	IN
10136	9019	3	the	the	DT
10136	9019	4	quarter	quarter	NN
10136	9019	5	,	,	,
10136	9019	6	from	from	IN
10136	9019	7	10	10	CD
10136	9019	8	to	to	TO
10136	9019	9	16	16	CD
10136	9019	10	lbs	lb	NNS
10136	9019	11	.	.	.
10136	9020	1	690	690	CD
10136	9020	2	.	.	.
10136	9021	1	THE	the	DT
10136	9021	2	CHEVIOT.--From	CHEVIOT.--From	NNS
10136	9021	3	the	the	DT
10136	9021	4	earliest	early	JJS
10136	9021	5	traditions	tradition	NNS
10136	9021	6	,	,	,
10136	9021	7	these	these	DT
10136	9021	8	hills	hill	NNS
10136	9021	9	in	in	IN
10136	9021	10	the	the	DT
10136	9021	11	North	North	NNP
10136	9021	12	,	,	,
10136	9021	13	like	like	IN
10136	9021	14	the	the	DT
10136	9021	15	chalk	chalk	NN
10136	9021	16	-	-	HYPH
10136	9021	17	ridges	ridge	NNS
10136	9021	18	in	in	IN
10136	9021	19	the	the	DT
10136	9021	20	South	South	NNP
10136	9021	21	,	,	,
10136	9021	22	have	have	VBP
10136	9021	23	possessed	possess	VBN
10136	9021	24	a	a	DT
10136	9021	25	race	race	NN
10136	9021	26	of	of	IN
10136	9021	27	large	large	JJ
10136	9021	28	-	-	HYPH
10136	9021	29	carcased	carcased	JJ
10136	9021	30	sheep	sheep	NN
10136	9021	31	,	,	,
10136	9021	32	producing	produce	VBG
10136	9021	33	a	a	DT
10136	9021	34	valuable	valuable	JJ
10136	9021	35	fleece	fleece	NN
10136	9021	36	.	.	.
10136	9022	1	To	to	IN
10136	9022	2	these	these	DT
10136	9022	3	physical	physical	JJ
10136	9022	4	advantages	advantage	NNS
10136	9022	5	,	,	,
10136	9022	6	they	-PRON-	PRP
10136	9022	7	added	add	VBD
10136	9022	8	a	a	DT
10136	9022	9	sound	sound	NN
10136	9022	10	constitution	constitution	NN
10136	9022	11	,	,	,
10136	9022	12	remarkable	remarkable	JJ
10136	9022	13	vigour	vigour	NN
10136	9022	14	,	,	,
10136	9022	15	and	and	CC
10136	9022	16	capability	capability	NN
10136	9022	17	to	to	TO
10136	9022	18	endure	endure	VB
10136	9022	19	great	great	JJ
10136	9022	20	privation	privation	NN
10136	9022	21	.	.	.
10136	9023	1	Both	both	DT
10136	9023	2	sexes	sex	NNS
10136	9023	3	are	be	VBP
10136	9023	4	destitute	destitute	JJ
10136	9023	5	of	of	IN
10136	9023	6	horns	horn	NNS
10136	9023	7	,	,	,
10136	9023	8	face	face	VB
10136	9023	9	white	white	JJ
10136	9023	10	,	,	,
10136	9023	11	legs	leg	NNS
10136	9023	12	long	long	JJ
10136	9023	13	and	and	CC
10136	9023	14	clean	clean	JJ
10136	9023	15	,	,	,
10136	9023	16	carries	carry	VBZ
10136	9023	17	the	the	DT
10136	9023	18	head	head	NN
10136	9023	19	erect	erect	NN
10136	9023	20	,	,	,
10136	9023	21	has	have	VBZ
10136	9023	22	the	the	DT
10136	9023	23	throat	throat	NN
10136	9023	24	and	and	CC
10136	9023	25	neck	neck	NN
10136	9023	26	well	well	RB
10136	9023	27	covered	cover	VBN
10136	9023	28	,	,	,
10136	9023	29	the	the	DT
10136	9023	30	cars	car	NNS
10136	9023	31	long	long	JJ
10136	9023	32	and	and	CC
10136	9023	33	open	open	JJ
10136	9023	34	,	,	,
10136	9023	35	and	and	CC
10136	9023	36	the	the	DT
10136	9023	37	face	face	NN
10136	9023	38	animated	animate	VBD
10136	9023	39	.	.	.
10136	9024	1	The	the	DT
10136	9024	2	Cheviot	Cheviot	NNP
10136	9024	3	is	be	VBZ
10136	9024	4	a	a	DT
10136	9024	5	small	small	JJ
10136	9024	6	-	-	HYPH
10136	9024	7	boned	boned	JJ
10136	9024	8	sheep	sheep	NN
10136	9024	9	,	,	,
10136	9024	10	and	and	CC
10136	9024	11	well	well	RB
10136	9024	12	covered	cover	VBN
10136	9024	13	with	with	IN
10136	9024	14	wool	wool	NN
10136	9024	15	to	to	IN
10136	9024	16	the	the	DT
10136	9024	17	hough	hough	NN
10136	9024	18	;	;	:
10136	9024	19	the	the	DT
10136	9024	20	only	only	JJ
10136	9024	21	defect	defect	NN
10136	9024	22	in	in	IN
10136	9024	23	this	this	DT
10136	9024	24	breed	breed	NN
10136	9024	25	,	,	,
10136	9024	26	is	be	VBZ
10136	9024	27	in	in	IN
10136	9024	28	a	a	DT
10136	9024	29	want	want	NN
10136	9024	30	of	of	IN
10136	9024	31	depth	depth	NN
10136	9024	32	in	in	IN
10136	9024	33	the	the	DT
10136	9024	34	chest	chest	NN
10136	9024	35	.	.	.
10136	9025	1	Weight	weight	NN
10136	9025	2	of	of	IN
10136	9025	3	the	the	DT
10136	9025	4	quarter	quarter	NN
10136	9025	5	,	,	,
10136	9025	6	from	from	IN
10136	9025	7	12	12	CD
10136	9025	8	to	to	TO
10136	9025	9	18	18	CD
10136	9025	10	lbs	lb	NNS
10136	9025	11	.	.	.
10136	9026	1	[	[	-LRB-
10136	9026	2	Illustration	illustration	NN
10136	9026	3	:	:	:
10136	9026	4	ROMNEY	romney	NN
10136	9026	5	-	-	HYPH
10136	9026	6	MARSH	MARSH	NNP
10136	9026	7	RAM	ram	NN
10136	9026	8	.	.	.
10136	9026	9	]	]	-RRB-
10136	9027	1	[	[	-LRB-
10136	9027	2	Illustration	illustration	NN
10136	9027	3	:	:	:
10136	9027	4	ROMNEY	romney	NN
10136	9027	5	-	-	HYPH
10136	9027	6	MARSH	MARSH	NNP
10136	9027	7	EWE	EWE	NNP
10136	9027	8	.	.	.
10136	9027	9	]	]	-RRB-
10136	9028	1	691	691	CD
10136	9028	2	.	.	.
10136	9029	1	THOUGH	THOUGH	VBD
10136	9029	2	THE	the	DT
10136	9029	3	ROMNEY	romney	JJ
10136	9029	4	MARSHES	marshes	NN
10136	9029	5	,	,	,
10136	9029	6	that	that	DT
10136	9029	7	wide	wide	JJ
10136	9029	8	tract	tract	NN
10136	9029	9	of	of	IN
10136	9029	10	morass	morass	NN
10136	9029	11	and	and	CC
10136	9029	12	lowland	lowland	NNP
10136	9029	13	moor	moor	NN
10136	9029	14	extending	extend	VBG
10136	9029	15	from	from	IN
10136	9029	16	the	the	DT
10136	9029	17	Weald	Weald	NNP
10136	9029	18	(	(	-LRB-
10136	9029	19	or	or	CC
10136	9029	20	ancient	ancient	JJ
10136	9029	21	forest	forest	NN
10136	9029	22	)	)	-RRB-
10136	9029	23	of	of	IN
10136	9029	24	Kent	Kent	NNP
10136	9029	25	into	into	IN
10136	9029	26	Sussex	Sussex	NNP
10136	9029	27	,	,	,
10136	9029	28	has	have	VBZ
10136	9029	29	rather	rather	RB
10136	9029	30	been	be	VBN
10136	9029	31	regarded	regard	VBN
10136	9029	32	as	as	IN
10136	9029	33	a	a	DT
10136	9029	34	general	general	JJ
10136	9029	35	feeding	feeding	NN
10136	9029	36	-	-	HYPH
10136	9029	37	ground	ground	NN
10136	9029	38	for	for	IN
10136	9029	39	any	any	DT
10136	9029	40	kind	kind	NN
10136	9029	41	of	of	IN
10136	9029	42	sheep	sheep	NN
10136	9029	43	to	to	TO
10136	9029	44	be	be	VB
10136	9029	45	pastured	pasture	VBN
10136	9029	46	on	on	IN
10136	9029	47	,	,	,
10136	9029	48	it	-PRON-	PRP
10136	9029	49	has	have	VBZ
10136	9029	50	yet	yet	RB
10136	9029	51	,	,	,
10136	9029	52	from	from	IN
10136	9029	53	the	the	DT
10136	9029	54	earliest	early	JJS
10136	9029	55	date	date	NN
10136	9029	56	,	,	,
10136	9029	57	been	be	VBN
10136	9029	58	famous	famous	JJ
10136	9029	59	for	for	IN
10136	9029	60	a	a	DT
10136	9029	61	breed	breed	NN
10136	9029	62	of	of	IN
10136	9029	63	animals	animal	NNS
10136	9029	64	almost	almost	RB
10136	9029	65	peculiar	peculiar	JJ
10136	9029	66	to	to	IN
10136	9029	67	the	the	DT
10136	9029	68	locality	locality	NN
10136	9029	69	,	,	,
10136	9029	70	and	and	CC
10136	9029	71	especially	especially	RB
10136	9029	72	for	for	IN
10136	9029	73	size	size	NN
10136	9029	74	,	,	,
10136	9029	75	length	length	NN
10136	9029	76	,	,	,
10136	9029	77	thickness	thickness	NN
10136	9029	78	,	,	,
10136	9029	79	and	and	CC
10136	9029	80	quantity	quantity	NN
10136	9029	81	of	of	IN
10136	9029	82	wool	wool	NN
10136	9029	83	,	,	,
10136	9029	84	and	and	CC
10136	9029	85	what	what	WP
10136	9029	86	is	be	VBZ
10136	9029	87	called	call	VBN
10136	9029	88	thickness	thickness	NN
10136	9029	89	of	of	IN
10136	9029	90	stocking	stock	VBG
10136	9029	91	;	;	:
10136	9029	92	and	and	CC
10136	9029	93	on	on	IN
10136	9029	94	this	this	DT
10136	9029	95	account	account	NN
10136	9029	96	for	for	IN
10136	9029	97	ages	age	NNS
10136	9029	98	held	hold	VBD
10136	9029	99	pre	pre	JJ
10136	9029	100	-	-	NN
10136	9029	101	eminence	eminence	NN
10136	9029	102	over	over	IN
10136	9029	103	every	every	DT
10136	9029	104	other	other	JJ
10136	9029	105	breed	breed	NN
10136	9029	106	in	in	IN
10136	9029	107	the	the	DT
10136	9029	108	kingdom	kingdom	NN
10136	9029	109	.	.	.
10136	9030	1	So	so	RB
10136	9030	2	satisfied	satisfied	JJ
10136	9030	3	were	be	VBD
10136	9030	4	the	the	DT
10136	9030	5	Kentish	kentish	JJ
10136	9030	6	men	man	NNS
10136	9030	7	with	with	IN
10136	9030	8	the	the	DT
10136	9030	9	superiority	superiority	NN
10136	9030	10	of	of	IN
10136	9030	11	their	-PRON-	PRP$
10136	9030	12	sheep	sheep	NNS
10136	9030	13	,	,	,
10136	9030	14	that	that	IN
10136	9030	15	they	-PRON-	PRP
10136	9030	16	long	long	RB
10136	9030	17	resisted	resist	VBD
10136	9030	18	any	any	DT
10136	9030	19	crossing	crossing	NN
10136	9030	20	in	in	IN
10136	9030	21	the	the	DT
10136	9030	22	breed	breed	NN
10136	9030	23	.	.	.
10136	9031	1	At	at	IN
10136	9031	2	length	length	NN
10136	9031	3	,	,	,
10136	9031	4	however	however	RB
10136	9031	5	,	,	,
10136	9031	6	this	this	DT
10136	9031	7	was	be	VBD
10136	9031	8	effected	effect	VBN
10136	9031	9	,	,	,
10136	9031	10	and	and	CC
10136	9031	11	from	from	IN
10136	9031	12	the	the	DT
10136	9031	13	Old	Old	NNP
10136	9031	14	Romney	Romney	NNP
10136	9031	15	and	and	CC
10136	9031	16	New	New	NNP
10136	9031	17	Leicester	Leicester	NNP
10136	9031	18	a	a	DT
10136	9031	19	stock	stock	NN
10136	9031	20	was	be	VBD
10136	9031	21	produced	produce	VBN
10136	9031	22	that	that	DT
10136	9031	23	proved	prove	VBN
10136	9031	24	,	,	,
10136	9031	25	in	in	IN
10136	9031	26	an	an	DT
10136	9031	27	eminent	eminent	JJ
10136	9031	28	degree	degree	NN
10136	9031	29	,	,	,
10136	9031	30	the	the	DT
10136	9031	31	advantage	advantage	NN
10136	9031	32	of	of	IN
10136	9031	33	the	the	DT
10136	9031	34	cross	cross	NN
10136	9031	35	;	;	,
10136	9031	36	and	and	CC
10136	9031	37	though	though	IN
10136	9031	38	the	the	DT
10136	9031	39	breed	breed	NN
10136	9031	40	was	be	VBD
10136	9031	41	actually	actually	RB
10136	9031	42	smaller	small	JJR
10136	9031	43	than	than	IN
10136	9031	44	the	the	DT
10136	9031	45	original	original	JJ
10136	9031	46	,	,	,
10136	9031	47	it	-PRON-	PRP
10136	9031	48	was	be	VBD
10136	9031	49	found	find	VBN
10136	9031	50	that	that	IN
10136	9031	51	the	the	DT
10136	9031	52	new	new	JJ
10136	9031	53	stock	stock	NN
10136	9031	54	did	do	VBD
10136	9031	55	not	not	RB
10136	9031	56	consume	consume	VB
10136	9031	57	so	so	RB
10136	9031	58	much	much	JJ
10136	9031	59	food	food	NN
10136	9031	60	,	,	,
10136	9031	61	the	the	DT
10136	9031	62	stocking	stocking	NN
10136	9031	63	was	be	VBD
10136	9031	64	increased	increase	VBN
10136	9031	65	,	,	,
10136	9031	66	they	-PRON-	PRP
10136	9031	67	were	be	VBD
10136	9031	68	ready	ready	JJ
10136	9031	69	for	for	IN
10136	9031	70	the	the	DT
10136	9031	71	market	market	NN
10136	9031	72	a	a	DT
10136	9031	73	_	_	NNP
10136	9031	74	year	year	NN
10136	9031	75	_	_	NNP
10136	9031	76	sooner	soon	RBR
10136	9031	77	;	;	:
10136	9031	78	that	that	IN
10136	9031	79	the	the	DT
10136	9031	80	fat	fat	NN
10136	9031	81	formed	form	VBD
10136	9031	82	more	more	RBR
10136	9031	83	on	on	IN
10136	9031	84	the	the	DT
10136	9031	85	exterior	exterior	NN
10136	9031	86	of	of	IN
10136	9031	87	the	the	DT
10136	9031	88	carcase	carcase	NN
10136	9031	89	,	,	,
10136	9031	90	where	where	WRB
10136	9031	91	it	-PRON-	PRP
10136	9031	92	was	be	VBD
10136	9031	93	of	of	IN
10136	9031	94	most	most	JJS
10136	9031	95	advantage	advantage	NN
10136	9031	96	to	to	IN
10136	9031	97	the	the	DT
10136	9031	98	grazier	grazier	NN
10136	9031	99	,	,	,
10136	9031	100	rather	rather	RB
10136	9031	101	than	than	IN
10136	9031	102	as	as	RB
10136	9031	103	formerly	formerly	RB
10136	9031	104	in	in	IN
10136	9031	105	the	the	DT
10136	9031	106	interior	interior	NN
10136	9031	107	,	,	,
10136	9031	108	where	where	WRB
10136	9031	109	it	-PRON-	PRP
10136	9031	110	went	go	VBD
10136	9031	111	to	to	IN
10136	9031	112	the	the	DT
10136	9031	113	butcher	butcher	NN
10136	9031	114	as	as	IN
10136	9031	115	offal	offal	NN
10136	9031	116	;	;	:
10136	9031	117	and	and	CC
10136	9031	118	though	though	IN
10136	9031	119	the	the	DT
10136	9031	120	wool	wool	NN
10136	9031	121	was	be	VBD
10136	9031	122	shorter	short	JJR
10136	9031	123	and	and	CC
10136	9031	124	lighter	light	JJR
10136	9031	125	,	,	,
10136	9031	126	it	-PRON-	PRP
10136	9031	127	was	be	VBD
10136	9031	128	of	of	IN
10136	9031	129	a	a	DT
10136	9031	130	better	well	JJR
10136	9031	131	colour	colour	NN
10136	9031	132	,	,	,
10136	9031	133	finer	fine	JJR
10136	9031	134	,	,	,
10136	9031	135	and	and	CC
10136	9031	136	possessed	possess	VBN
10136	9031	137	of	of	IN
10136	9031	138	superior	superior	JJ
10136	9031	139	felting	felting	NN
10136	9031	140	properties	property	NNS
10136	9031	141	.	.	.
10136	9032	1	692	692	CD
10136	9032	2	.	.	.
10136	9033	1	THE	the	DT
10136	9033	2	ROMNEY	romney	JJ
10136	9033	3	MARSH	MARSH	NNP
10136	9033	4	BREED	BREED	NNP
10136	9033	5	is	be	VBZ
10136	9033	6	a	a	DT
10136	9033	7	large	large	JJ
10136	9033	8	animal	animal	NN
10136	9033	9	,	,	,
10136	9033	10	deep	deep	JJ
10136	9033	11	,	,	,
10136	9033	12	close	close	JJ
10136	9033	13	,	,	,
10136	9033	14	and	and	CC
10136	9033	15	compact	compact	JJ
10136	9033	16	,	,	,
10136	9033	17	with	with	IN
10136	9033	18	white	white	JJ
10136	9033	19	face	face	NN
10136	9033	20	and	and	CC
10136	9033	21	legs	leg	NNS
10136	9033	22	,	,	,
10136	9033	23	and	and	CC
10136	9033	24	yields	yield	VBZ
10136	9033	25	a	a	DT
10136	9033	26	heavy	heavy	JJ
10136	9033	27	fleece	fleece	NN
10136	9033	28	of	of	IN
10136	9033	29	a	a	DT
10136	9033	30	good	good	JJ
10136	9033	31	staple	staple	JJ
10136	9033	32	quality	quality	NN
10136	9033	33	.	.	.
10136	9034	1	The	the	DT
10136	9034	2	general	general	JJ
10136	9034	3	structure	structure	NN
10136	9034	4	is	be	VBZ
10136	9034	5	,	,	,
10136	9034	6	however	however	RB
10136	9034	7	,	,	,
10136	9034	8	considered	consider	VBN
10136	9034	9	defective	defective	JJ
10136	9034	10	,	,	,
10136	9034	11	the	the	DT
10136	9034	12	chest	chest	NN
10136	9034	13	being	be	VBG
10136	9034	14	narrow	narrow	JJ
10136	9034	15	and	and	CC
10136	9034	16	the	the	DT
10136	9034	17	extremities	extremity	NNS
10136	9034	18	coarse	coarse	RB
10136	9034	19	;	;	:
10136	9034	20	nevertheless	nevertheless	RB
10136	9034	21	its	-PRON-	PRP$
10136	9034	22	tendency	tendency	NN
10136	9034	23	to	to	TO
10136	9034	24	fatten	fatten	VB
10136	9034	25	,	,	,
10136	9034	26	and	and	CC
10136	9034	27	its	-PRON-	PRP$
10136	9034	28	early	early	JJ
10136	9034	29	maturity	maturity	NN
10136	9034	30	,	,	,
10136	9034	31	are	be	VBP
10136	9034	32	universally	universally	RB
10136	9034	33	admitted	admit	VBN
10136	9034	34	.	.	.
10136	9035	1	The	the	DT
10136	9035	2	Romney	Romney	NNP
10136	9035	3	Marsh	Marsh	NNP
10136	9035	4	,	,	,
10136	9035	5	therefore	therefore	RB
10136	9035	6	,	,	,
10136	9035	7	though	though	IN
10136	9035	8	not	not	RB
10136	9035	9	ranking	rank	VBG
10136	9035	10	as	as	IN
10136	9035	11	a	a	DT
10136	9035	12	first	first	JJ
10136	9035	13	class	class	NN
10136	9035	14	in	in	IN
10136	9035	15	respect	respect	NN
10136	9035	16	of	of	IN
10136	9035	17	perfection	perfection	NN
10136	9035	18	and	and	CC
10136	9035	19	symmetry	symmetry	NN
10136	9035	20	of	of	IN
10136	9035	21	breed	breed	NN
10136	9035	22	,	,	,
10136	9035	23	is	be	VBZ
10136	9035	24	a	a	DT
10136	9035	25	highly	highly	RB
10136	9035	26	useful	useful	JJ
10136	9035	27	,	,	,
10136	9035	28	profitable	profitable	JJ
10136	9035	29	,	,	,
10136	9035	30	and	and	CC
10136	9035	31	generally	generally	RB
10136	9035	32	advantageous	advantageous	JJ
10136	9035	33	variety	variety	NN
10136	9035	34	of	of	IN
10136	9035	35	the	the	DT
10136	9035	36	English	english	JJ
10136	9035	37	domestic	domestic	JJ
10136	9035	38	sheep	sheep	NN
10136	9035	39	.	.	.
10136	9036	1	693	693	CD
10136	9036	2	.	.	.
10136	9037	1	DIFFERENT	different	JJ
10136	9037	2	NAMES	name	NNS
10136	9037	3	HAVE	have	VBP
10136	9037	4	BEEN	be	VBN
10136	9037	5	GIVEN	give	VBN
10136	9037	6	to	to	TO
10136	9037	7	sheep	sheep	VB
10136	9037	8	by	by	IN
10136	9037	9	their	-PRON-	PRP$
10136	9037	10	breeders	breeder	NNS
10136	9037	11	,	,	,
10136	9037	12	according	accord	VBG
10136	9037	13	to	to	IN
10136	9037	14	their	-PRON-	PRP$
10136	9037	15	age	age	NN
10136	9037	16	and	and	CC
10136	9037	17	sex	sex	NN
10136	9037	18	.	.	.
10136	9038	1	The	the	DT
10136	9038	2	male	male	NN
10136	9038	3	is	be	VBZ
10136	9038	4	called	call	VBN
10136	9038	5	a	a	DT
10136	9038	6	ram	ram	NN
10136	9038	7	,	,	,
10136	9038	8	or	or	CC
10136	9038	9	tup	tup	NN
10136	9038	10	;	;	:
10136	9038	11	after	after	IN
10136	9038	12	weaning	wean	VBG
10136	9038	13	,	,	,
10136	9038	14	he	-PRON-	PRP
10136	9038	15	is	be	VBZ
10136	9038	16	said	say	VBN
10136	9038	17	to	to	TO
10136	9038	18	be	be	VB
10136	9038	19	a	a	DT
10136	9038	20	hog	hog	NN
10136	9038	21	,	,	,
10136	9038	22	or	or	CC
10136	9038	23	hogget	hogget	NN
10136	9038	24	,	,	,
10136	9038	25	or	or	CC
10136	9038	26	a	a	DT
10136	9038	27	lamb	lamb	NN
10136	9038	28	-	-	HYPH
10136	9038	29	hog	hog	NN
10136	9038	30	,	,	,
10136	9038	31	tup	tup	NN
10136	9038	32	-	-	HYPH
10136	9038	33	hog	hog	NN
10136	9038	34	,	,	,
10136	9038	35	or	or	CC
10136	9038	36	teg	teg	NN
10136	9038	37	;	;	:
10136	9038	38	later	later	RB
10136	9038	39	he	-PRON-	PRP
10136	9038	40	is	be	VBZ
10136	9038	41	a	a	DT
10136	9038	42	wether	wether	NN
10136	9038	43	,	,	,
10136	9038	44	or	or	CC
10136	9038	45	wether	wether	NN
10136	9038	46	-	-	HYPH
10136	9038	47	hog	hog	NN
10136	9038	48	;	;	:
10136	9038	49	after	after	IN
10136	9038	50	the	the	DT
10136	9038	51	first	first	JJ
10136	9038	52	shearing	shearing	NN
10136	9038	53	,	,	,
10136	9038	54	a	a	DT
10136	9038	55	shearing	shearing	NN
10136	9038	56	,	,	,
10136	9038	57	or	or	CC
10136	9038	58	dinmont	dinmont	NN
10136	9038	59	;	;	:
10136	9038	60	and	and	CC
10136	9038	61	after	after	IN
10136	9038	62	each	each	DT
10136	9038	63	succeeding	succeed	VBG
10136	9038	64	shearing	shearing	NN
10136	9038	65	,	,	,
10136	9038	66	a	a	DT
10136	9038	67	two	two	CD
10136	9038	68	,	,	,
10136	9038	69	three	three	CD
10136	9038	70	,	,	,
10136	9038	71	or	or	CC
10136	9038	72	four	four	CD
10136	9038	73	-	-	HYPH
10136	9038	74	shear	shear	NN
10136	9038	75	ram	ram	NN
10136	9038	76	,	,	,
10136	9038	77	tup	tup	NN
10136	9038	78	,	,	,
10136	9038	79	or	or	CC
10136	9038	80	wether	wether	RB
10136	9038	81	,	,	,
10136	9038	82	according	accord	VBG
10136	9038	83	to	to	IN
10136	9038	84	circumstances	circumstance	NNS
10136	9038	85	.	.	.
10136	9039	1	The	the	DT
10136	9039	2	female	female	NN
10136	9039	3	is	be	VBZ
10136	9039	4	called	call	VBN
10136	9039	5	a	a	DT
10136	9039	6	ewe	ewe	NN
10136	9039	7	,	,	,
10136	9039	8	or	or	CC
10136	9039	9	gimmer	gimmer	NNP
10136	9039	10	-	-	HYPH
10136	9039	11	lamb	lamb	NNP
10136	9039	12	,	,	,
10136	9039	13	till	till	IN
10136	9039	14	weaned	wean	VBN
10136	9039	15	,	,	,
10136	9039	16	when	when	WRB
10136	9039	17	she	-PRON-	PRP
10136	9039	18	becomes	become	VBZ
10136	9039	19	,	,	,
10136	9039	20	according	accord	VBG
10136	9039	21	to	to	IN
10136	9039	22	the	the	DT
10136	9039	23	shepherd	shepherd	NN
10136	9039	24	's	's	POS
10136	9039	25	nomenclature	nomenclature	NN
10136	9039	26	,	,	,
10136	9039	27	a	a	DT
10136	9039	28	gimmer	gimmer	NN
10136	9039	29	-	-	HYPH
10136	9039	30	ewe	ewe	NN
10136	9039	31	,	,	,
10136	9039	32	hog	hog	NN
10136	9039	33	,	,	,
10136	9039	34	or	or	CC
10136	9039	35	teg	teg	NN
10136	9039	36	;	;	:
10136	9039	37	after	after	IN
10136	9039	38	shearing	shear	VBG
10136	9039	39	,	,	,
10136	9039	40	a	a	DT
10136	9039	41	gimmer	gimmer	NN
10136	9039	42	or	or	CC
10136	9039	43	shearing	shearing	NN
10136	9039	44	-	-	HYPH
10136	9039	45	ewe	ewe	NN
10136	9039	46	,	,	,
10136	9039	47	or	or	CC
10136	9039	48	theave	theave	NN
10136	9039	49	;	;	:
10136	9039	50	and	and	CC
10136	9039	51	in	in	IN
10136	9039	52	future	future	NN
10136	9039	53	a	a	DT
10136	9039	54	two	two	CD
10136	9039	55	,	,	,
10136	9039	56	three	three	CD
10136	9039	57	,	,	,
10136	9039	58	or	or	CC
10136	9039	59	four	four	CD
10136	9039	60	-	-	HYPH
10136	9039	61	shear	shear	NN
10136	9039	62	ewe	ewe	NN
10136	9039	63	,	,	,
10136	9039	64	or	or	CC
10136	9039	65	theave	theave	NN
10136	9039	66	.	.	.
10136	9040	1	694	694	CD
10136	9040	2	.	.	.
10136	9041	1	THE	the	DT
10136	9041	2	MODE	mode	NN
10136	9041	3	OF	of	IN
10136	9041	4	SLAUGHTERING	SLAUGHTERING	NNP
10136	9041	5	SHEEP	SHEEP	NNP
10136	9041	6	is	be	VBZ
10136	9041	7	perhaps	perhaps	RB
10136	9041	8	as	as	RB
10136	9041	9	humane	humane	JJ
10136	9041	10	and	and	CC
10136	9041	11	expeditious	expeditious	JJ
10136	9041	12	a	a	DT
10136	9041	13	process	process	NN
10136	9041	14	as	as	IN
10136	9041	15	could	could	MD
10136	9041	16	be	be	VB
10136	9041	17	adopted	adopt	VBN
10136	9041	18	to	to	TO
10136	9041	19	attain	attain	VB
10136	9041	20	the	the	DT
10136	9041	21	objects	object	NNS
10136	9041	22	sought	seek	VBN
10136	9041	23	:	:	:
10136	9041	24	the	the	DT
10136	9041	25	animal	animal	NN
10136	9041	26	being	be	VBG
10136	9041	27	laid	lay	VBN
10136	9041	28	on	on	IN
10136	9041	29	its	-PRON-	PRP$
10136	9041	30	side	side	NN
10136	9041	31	in	in	IN
10136	9041	32	a	a	DT
10136	9041	33	sort	sort	NN
10136	9041	34	of	of	IN
10136	9041	35	concave	concave	NNP
10136	9041	36	stool	stool	NN
10136	9041	37	,	,	,
10136	9041	38	the	the	DT
10136	9041	39	butcher	butcher	NN
10136	9041	40	,	,	,
10136	9041	41	while	while	IN
10136	9041	42	pressing	press	VBG
10136	9041	43	the	the	DT
10136	9041	44	body	body	NN
10136	9041	45	with	with	IN
10136	9041	46	his	-PRON-	PRP$
10136	9041	47	knee	knee	NN
10136	9041	48	,	,	,
10136	9041	49	transfixes	transfix	VBZ
10136	9041	50	the	the	DT
10136	9041	51	throat	throat	NN
10136	9041	52	near	near	IN
10136	9041	53	the	the	DT
10136	9041	54	angle	angle	NN
10136	9041	55	of	of	IN
10136	9041	56	the	the	DT
10136	9041	57	jaw	jaw	NN
10136	9041	58	,	,	,
10136	9041	59	passing	pass	VBG
10136	9041	60	his	-PRON-	PRP$
10136	9041	61	knife	knife	NN
10136	9041	62	between	between	IN
10136	9041	63	the	the	DT
10136	9041	64	windpipe	windpipe	NN
10136	9041	65	and	and	CC
10136	9041	66	bones	bone	NNS
10136	9041	67	of	of	IN
10136	9041	68	the	the	DT
10136	9041	69	neck	neck	NN
10136	9041	70	;	;	:
10136	9041	71	thus	thus	RB
10136	9041	72	dividing	divide	VBG
10136	9041	73	the	the	DT
10136	9041	74	jugulars	jugular	NNS
10136	9041	75	,	,	,
10136	9041	76	carotids	carotid	NNS
10136	9041	77	,	,	,
10136	9041	78	and	and	CC
10136	9041	79	large	large	JJ
10136	9041	80	vessels	vessel	NNS
10136	9041	81	,	,	,
10136	9041	82	the	the	DT
10136	9041	83	death	death	NN
10136	9041	84	being	be	VBG
10136	9041	85	very	very	RB
10136	9041	86	rapid	rapid	JJ
10136	9041	87	from	from	IN
10136	9041	88	such	such	PDT
10136	9041	89	a	a	DT
10136	9041	90	hemorrhage	hemorrhage	NN
10136	9041	91	.	.	.
10136	9042	1	[	[	-LRB-
10136	9042	2	Illustration	illustration	NN
10136	9042	3	:	:	:
10136	9042	4	SIDE	SIDE	NNP
10136	9042	5	OF	of	IN
10136	9042	6	MUTTON	MUTTON	NNP
10136	9042	7	,	,	,
10136	9042	8	SHOWING	show	VBG
10136	9042	9	THE	the	DT
10136	9042	10	SEVERAL	several	JJ
10136	9042	11	JOINTS	joint	NNS
10136	9042	12	.	.	.
10136	9042	13	]	]	-RRB-
10136	9043	1	695	695	CD
10136	9043	2	.	.	.
10136	9044	1	ALMOST	almost	RB
10136	9044	2	EVERY	every	DT
10136	9044	3	LARGE	large	JJ
10136	9044	4	CITY	CITY	NNP
10136	9044	5	has	have	VBZ
10136	9044	6	a	a	DT
10136	9044	7	particular	particular	JJ
10136	9044	8	manner	manner	NN
10136	9044	9	of	of	IN
10136	9044	10	cutting	cut	VBG
10136	9044	11	up	up	RP
10136	9044	12	,	,	,
10136	9044	13	or	or	CC
10136	9044	14	,	,	,
10136	9044	15	as	as	IN
10136	9044	16	it	-PRON-	PRP
10136	9044	17	is	be	VBZ
10136	9044	18	called	call	VBN
10136	9044	19	,	,	,
10136	9044	20	dressing	dress	VBG
10136	9044	21	the	the	DT
10136	9044	22	carcase	carcase	NN
10136	9044	23	.	.	.
10136	9045	1	In	in	IN
10136	9045	2	London	London	NNP
10136	9045	3	this	this	DT
10136	9045	4	process	process	NN
10136	9045	5	is	be	VBZ
10136	9045	6	very	very	RB
10136	9045	7	simple	simple	JJ
10136	9045	8	,	,	,
10136	9045	9	and	and	CC
10136	9045	10	as	as	IN
10136	9045	11	our	-PRON-	PRP$
10136	9045	12	butchers	butcher	NNS
10136	9045	13	have	have	VBP
10136	9045	14	found	find	VBN
10136	9045	15	that	that	IN
10136	9045	16	much	much	JJ
10136	9045	17	skewering	skewering	NN
10136	9045	18	back	back	RP
10136	9045	19	,	,	,
10136	9045	20	doubling	double	VBG
10136	9045	21	one	one	CD
10136	9045	22	part	part	NN
10136	9045	23	over	over	IN
10136	9045	24	another	another	DT
10136	9045	25	,	,	,
10136	9045	26	or	or	CC
10136	9045	27	scoring	score	VBG
10136	9045	28	the	the	DT
10136	9045	29	inner	inner	JJ
10136	9045	30	cuticle	cuticle	NN
10136	9045	31	or	or	CC
10136	9045	32	fell	fall	VBD
10136	9045	33	,	,	,
10136	9045	34	tends	tend	VBZ
10136	9045	35	to	to	TO
10136	9045	36	spoil	spoil	VB
10136	9045	37	the	the	DT
10136	9045	38	meat	meat	NN
10136	9045	39	and	and	CC
10136	9045	40	shorten	shorten	VB
10136	9045	41	the	the	DT
10136	9045	42	time	time	NN
10136	9045	43	it	-PRON-	PRP
10136	9045	44	would	would	MD
10136	9045	45	otherwise	otherwise	RB
10136	9045	46	keep	keep	VB
10136	9045	47	,	,	,
10136	9045	48	they	-PRON-	PRP
10136	9045	49	avoid	avoid	VBP
10136	9045	50	all	all	DT
10136	9045	51	such	such	JJ
10136	9045	52	treatment	treatment	NN
10136	9045	53	entirely	entirely	RB
10136	9045	54	.	.	.
10136	9046	1	The	the	DT
10136	9046	2	carcase	carcase	NN
10136	9046	3	when	when	WRB
10136	9046	4	flayed	flay	VBN
10136	9046	5	(	(	-LRB-
10136	9046	6	which	which	WDT
10136	9046	7	operation	operation	NN
10136	9046	8	is	be	VBZ
10136	9046	9	performed	perform	VBN
10136	9046	10	while	while	IN
10136	9046	11	yet	yet	RB
10136	9046	12	warm	warm	JJ
10136	9046	13	)	)	-RRB-
10136	9046	14	,	,	,
10136	9046	15	the	the	DT
10136	9046	16	sheep	sheep	NN
10136	9046	17	when	when	WRB
10136	9046	18	hung	hang	VBD
10136	9046	19	up	up	RP
10136	9046	20	and	and	CC
10136	9046	21	the	the	DT
10136	9046	22	head	head	NN
10136	9046	23	removed	remove	VBD
10136	9046	24	,	,	,
10136	9046	25	presents	present	VBZ
10136	9046	26	the	the	DT
10136	9046	27	profile	profile	NN
10136	9046	28	shown	show	VBN
10136	9046	29	in	in	IN
10136	9046	30	our	-PRON-	PRP$
10136	9046	31	cut	cut	NN
10136	9046	32	;	;	:
10136	9046	33	the	the	DT
10136	9046	34	small	small	JJ
10136	9046	35	numerals	numeral	NNS
10136	9046	36	indicating	indicate	VBG
10136	9046	37	the	the	DT
10136	9046	38	parts	part	NNS
10136	9046	39	or	or	CC
10136	9046	40	joints	joint	NNS
10136	9046	41	into	into	IN
10136	9046	42	which	which	WDT
10136	9046	43	one	one	CD
10136	9046	44	half	half	NN
10136	9046	45	of	of	IN
10136	9046	46	the	the	DT
10136	9046	47	animal	animal	NN
10136	9046	48	is	be	VBZ
10136	9046	49	cut	cut	VBN
10136	9046	50	.	.	.
10136	9047	1	After	after	IN
10136	9047	2	separating	separate	VBG
10136	9047	3	the	the	DT
10136	9047	4	hind	hind	NN
10136	9047	5	from	from	IN
10136	9047	6	the	the	DT
10136	9047	7	fore	fore	NN
10136	9047	8	quarters	quarter	NNS
10136	9047	9	,	,	,
10136	9047	10	with	with	IN
10136	9047	11	eleven	eleven	CD
10136	9047	12	ribs	rib	NNS
10136	9047	13	to	to	IN
10136	9047	14	the	the	DT
10136	9047	15	latter	latter	JJ
10136	9047	16	,	,	,
10136	9047	17	the	the	DT
10136	9047	18	quarters	quarter	NNS
10136	9047	19	are	be	VBP
10136	9047	20	usually	usually	RB
10136	9047	21	subdivided	subdivide	VBN
10136	9047	22	in	in	IN
10136	9047	23	the	the	DT
10136	9047	24	manner	manner	NN
10136	9047	25	shown	show	VBN
10136	9047	26	in	in	IN
10136	9047	27	the	the	DT
10136	9047	28	sketch	sketch	NN
10136	9047	29	,	,	,
10136	9047	30	in	in	IN
10136	9047	31	which	which	WDT
10136	9047	32	the	the	DT
10136	9047	33	several	several	JJ
10136	9047	34	joins	join	NNS
10136	9047	35	are	be	VBP
10136	9047	36	defined	define	VBN
10136	9047	37	by	by	IN
10136	9047	38	the	the	DT
10136	9047	39	intervening	intervene	VBG
10136	9047	40	lines	line	NNS
10136	9047	41	and	and	CC
10136	9047	42	figures	figure	NNS
10136	9047	43	.	.	.
10136	9048	1	_	_	NNP
10136	9048	2	Hind	Hind	NNP
10136	9048	3	quarter	quarter	NN
10136	9048	4	_	_	NNP
10136	9048	5	:	:	:
10136	9048	6	No	no	UH
10136	9048	7	.	.	.
10136	9049	1	1	1	CD
10136	9049	2	,	,	,
10136	9049	3	the	the	DT
10136	9049	4	leg	leg	NN
10136	9049	5	;	;	:
10136	9049	6	2	2	CD
10136	9049	7	,	,	,
10136	9049	8	the	the	DT
10136	9049	9	loin	loin	NN
10136	9049	10	--	--	:
10136	9049	11	the	the	DT
10136	9049	12	two	two	CD
10136	9049	13	,	,	,
10136	9049	14	when	when	WRB
10136	9049	15	cut	cut	VBN
10136	9049	16	in	in	IN
10136	9049	17	one	one	CD
10136	9049	18	piece	piece	NN
10136	9049	19	,	,	,
10136	9049	20	being	be	VBG
10136	9049	21	called	call	VBN
10136	9049	22	the	the	DT
10136	9049	23	saddle	saddle	NN
10136	9049	24	.	.	.
10136	9050	1	_	_	NNP
10136	9050	2	Fore	Fore	NNP
10136	9050	3	quarter	quarter	NN
10136	9050	4	_	_	NNP
10136	9050	5	:	:	:
10136	9050	6	No	no	UH
10136	9050	7	.	.	.
10136	9051	1	3	3	LS
10136	9051	2	,	,	,
10136	9051	3	the	the	DT
10136	9051	4	shoulder	shoulder	NN
10136	9051	5	;	;	:
10136	9051	6	4	4	CD
10136	9051	7	and	and	CC
10136	9051	8	5	5	CD
10136	9051	9	the	the	DT
10136	9051	10	neck	neck	NN
10136	9051	11	;	;	:
10136	9051	12	No	no	UH
10136	9051	13	.	.	.
10136	9052	1	5	5	CD
10136	9052	2	being	be	VBG
10136	9052	3	called	call	VBN
10136	9052	4	,	,	,
10136	9052	5	for	for	IN
10136	9052	6	distinction	distinction	NN
10136	9052	7	,	,	,
10136	9052	8	the	the	DT
10136	9052	9	scrag	scrag	NN
10136	9052	10	,	,	,
10136	9052	11	which	which	WDT
10136	9052	12	is	be	VBZ
10136	9052	13	generally	generally	RB
10136	9052	14	afterwards	afterwards	RB
10136	9052	15	separated	separate	VBN
10136	9052	16	from	from	IN
10136	9052	17	4	4	CD
10136	9052	18	,	,	,
10136	9052	19	the	the	DT
10136	9052	20	lower	low	JJR
10136	9052	21	and	and	CC
10136	9052	22	better	well	JJR
10136	9052	23	joint	joint	NN
10136	9052	24	;	;	:
10136	9052	25	No	no	UH
10136	9052	26	.	.	.
10136	9053	1	6	6	CD
10136	9053	2	,	,	,
10136	9053	3	the	the	DT
10136	9053	4	breast	breast	NN
10136	9053	5	.	.	.
10136	9054	1	The	the	DT
10136	9054	2	haunch	haunch	NN
10136	9054	3	of	of	IN
10136	9054	4	mutton	mutton	NN
10136	9054	5	,	,	,
10136	9054	6	so	so	RB
10136	9054	7	often	often	RB
10136	9054	8	served	serve	VBD
10136	9054	9	at	at	IN
10136	9054	10	public	public	JJ
10136	9054	11	dinners	dinner	NNS
10136	9054	12	and	and	CC
10136	9054	13	special	special	JJ
10136	9054	14	entertainments	entertainment	NNS
10136	9054	15	,	,	,
10136	9054	16	comprises	comprise	VBZ
10136	9054	17	all	all	PDT
10136	9054	18	the	the	DT
10136	9054	19	leg	leg	NN
10136	9054	20	and	and	CC
10136	9054	21	so	so	RB
10136	9054	22	much	much	JJ
10136	9054	23	of	of	IN
10136	9054	24	the	the	DT
10136	9054	25	loin	loin	NN
10136	9054	26	,	,	,
10136	9054	27	short	short	JJ
10136	9054	28	of	of	IN
10136	9054	29	the	the	DT
10136	9054	30	ribs	rib	NNS
10136	9054	31	or	or	CC
10136	9054	32	lap	lap	NN
10136	9054	33	,	,	,
10136	9054	34	as	as	IN
10136	9054	35	is	be	VBZ
10136	9054	36	indicated	indicate	VBN
10136	9054	37	on	on	IN
10136	9054	38	the	the	DT
10136	9054	39	upper	upper	JJ
10136	9054	40	part	part	NN
10136	9054	41	of	of	IN
10136	9054	42	the	the	DT
10136	9054	43	carcase	carcase	NN
10136	9054	44	by	by	IN
10136	9054	45	a	a	DT
10136	9054	46	dotted	dotted	JJ
10136	9054	47	line	line	NN
10136	9054	48	.	.	.
10136	9055	1	696	696	CD
10136	9055	2	.	.	.
10136	9056	1	THE	the	DT
10136	9056	2	GENTLE	gentle	JJ
10136	9056	3	AND	and	CC
10136	9056	4	TIMID	timid	NN
10136	9056	5	DISPOSITION	DISPOSITION	NNS
10136	9056	6	of	of	IN
10136	9056	7	the	the	DT
10136	9056	8	sheep	sheep	NN
10136	9056	9	,	,	,
10136	9056	10	and	and	CC
10136	9056	11	its	-PRON-	PRP$
10136	9056	12	defenceless	defenceless	JJ
10136	9056	13	condition	condition	NN
10136	9056	14	,	,	,
10136	9056	15	must	must	MD
10136	9056	16	very	very	RB
10136	9056	17	early	early	RB
10136	9056	18	have	have	VB
10136	9056	19	attached	attach	VBN
10136	9056	20	it	-PRON-	PRP
10136	9056	21	to	to	IN
10136	9056	22	man	man	NN
10136	9056	23	for	for	IN
10136	9056	24	motives	motive	NNS
10136	9056	25	less	less	RBR
10136	9056	26	selfish	selfish	JJ
10136	9056	27	than	than	IN
10136	9056	28	either	either	CC
10136	9056	29	its	-PRON-	PRP$
10136	9056	30	fleece	fleece	NN
10136	9056	31	or	or	CC
10136	9056	32	its	-PRON-	PRP$
10136	9056	33	flesh	flesh	NN
10136	9056	34	;	;	:
10136	9056	35	for	for	IN
10136	9056	36	it	-PRON-	PRP
10136	9056	37	has	have	VBZ
10136	9056	38	been	be	VBN
10136	9056	39	proved	prove	VBN
10136	9056	40	beyond	beyond	IN
10136	9056	41	a	a	DT
10136	9056	42	doubt	doubt	NN
10136	9056	43	that	that	IN
10136	9056	44	,	,	,
10136	9056	45	obtuse	obtuse	VBP
10136	9056	46	as	as	IN
10136	9056	47	we	-PRON-	PRP
10136	9056	48	generally	generally	RB
10136	9056	49	regard	regard	VBP
10136	9056	50	it	-PRON-	PRP
10136	9056	51	,	,	,
10136	9056	52	it	-PRON-	PRP
10136	9056	53	is	be	VBZ
10136	9056	54	susceptible	susceptible	JJ
10136	9056	55	of	of	IN
10136	9056	56	a	a	DT
10136	9056	57	high	high	JJ
10136	9056	58	degree	degree	NN
10136	9056	59	of	of	IN
10136	9056	60	domesticity	domesticity	NN
10136	9056	61	,	,	,
10136	9056	62	obedience	obedience	NN
10136	9056	63	,	,	,
10136	9056	64	and	and	CC
10136	9056	65	affection	affection	NN
10136	9056	66	.	.	.
10136	9057	1	In	in	IN
10136	9057	2	many	many	JJ
10136	9057	3	parts	part	NNS
10136	9057	4	of	of	IN
10136	9057	5	Europe	Europe	NNP
10136	9057	6	,	,	,
10136	9057	7	where	where	WRB
10136	9057	8	the	the	DT
10136	9057	9	flocks	flock	NNS
10136	9057	10	are	be	VBP
10136	9057	11	guided	guide	VBN
10136	9057	12	by	by	IN
10136	9057	13	the	the	DT
10136	9057	14	shepherd	shepherd	NN
10136	9057	15	's	's	POS
10136	9057	16	voice	voice	NN
10136	9057	17	alone	alone	RB
10136	9057	18	,	,	,
10136	9057	19	it	-PRON-	PRP
10136	9057	20	is	be	VBZ
10136	9057	21	no	no	DT
10136	9057	22	unusual	unusual	JJ
10136	9057	23	thing	thing	NN
10136	9057	24	for	for	IN
10136	9057	25	a	a	DT
10136	9057	26	sheep	sheep	NN
10136	9057	27	to	to	TO
10136	9057	28	quit	quit	VB
10136	9057	29	the	the	DT
10136	9057	30	herd	herd	NN
10136	9057	31	when	when	WRB
10136	9057	32	called	call	VBN
10136	9057	33	by	by	IN
10136	9057	34	its	-PRON-	PRP$
10136	9057	35	name	name	NN
10136	9057	36	,	,	,
10136	9057	37	and	and	CC
10136	9057	38	follow	follow	VB
10136	9057	39	the	the	DT
10136	9057	40	keeper	keeper	NN
10136	9057	41	like	like	IN
10136	9057	42	a	a	DT
10136	9057	43	dog	dog	NN
10136	9057	44	.	.	.
10136	9058	1	In	in	IN
10136	9058	2	the	the	DT
10136	9058	3	mountains	mountain	NNS
10136	9058	4	of	of	IN
10136	9058	5	Scotland	Scotland	NNP
10136	9058	6	,	,	,
10136	9058	7	when	when	WRB
10136	9058	8	a	a	DT
10136	9058	9	flock	flock	NN
10136	9058	10	is	be	VBZ
10136	9058	11	invaded	invade	VBN
10136	9058	12	by	by	IN
10136	9058	13	a	a	DT
10136	9058	14	savage	savage	NN
10136	9058	15	dog	dog	NN
10136	9058	16	,	,	,
10136	9058	17	the	the	DT
10136	9058	18	rams	ram	NNS
10136	9058	19	have	have	VBP
10136	9058	20	been	be	VBN
10136	9058	21	known	know	VBN
10136	9058	22	to	to	TO
10136	9058	23	form	form	VB
10136	9058	24	the	the	DT
10136	9058	25	herd	herd	NN
10136	9058	26	into	into	IN
10136	9058	27	a	a	DT
10136	9058	28	circle	circle	NN
10136	9058	29	,	,	,
10136	9058	30	and	and	CC
10136	9058	31	placing	place	VBG
10136	9058	32	themselves	-PRON-	PRP
10136	9058	33	on	on	IN
10136	9058	34	the	the	DT
10136	9058	35	outside	outside	JJ
10136	9058	36	line	line	NN
10136	9058	37	,	,	,
10136	9058	38	keep	keep	VB
10136	9058	39	the	the	DT
10136	9058	40	enemy	enemy	NN
10136	9058	41	at	at	IN
10136	9058	42	bay	bay	NNP
10136	9058	43	,	,	,
10136	9058	44	or	or	CC
10136	9058	45	charging	charge	VBG
10136	9058	46	on	on	IN
10136	9058	47	him	-PRON-	PRP
10136	9058	48	in	in	IN
10136	9058	49	a	a	DT
10136	9058	50	troop	troop	NN
10136	9058	51	,	,	,
10136	9058	52	have	have	VBP
10136	9058	53	despatched	despatch	VBN
10136	9058	54	him	-PRON-	PRP
10136	9058	55	with	with	IN
10136	9058	56	their	-PRON-	PRP$
10136	9058	57	horns	horn	NNS
10136	9058	58	.	.	.
10136	9059	1	697	697	CD
10136	9059	2	.	.	.
10136	9060	1	THE	the	DT
10136	9060	2	VALUE	value	NN
10136	9060	3	OF	of	IN
10136	9060	4	THE	the	DT
10136	9060	5	SHEEP	SHEEP	NNS
10136	9060	6	seems	seem	VBZ
10136	9060	7	to	to	TO
10136	9060	8	have	have	VB
10136	9060	9	been	be	VBN
10136	9060	10	early	early	RB
10136	9060	11	understood	understand	VBN
10136	9060	12	by	by	IN
10136	9060	13	Adam	Adam	NNP
10136	9060	14	in	in	IN
10136	9060	15	his	-PRON-	PRP$
10136	9060	16	fallen	fall	VBN
10136	9060	17	state	state	NN
10136	9060	18	;	;	:
10136	9060	19	his	-PRON-	PRP$
10136	9060	20	skin	skin	NN
10136	9060	21	not	not	RB
10136	9060	22	only	only	RB
10136	9060	23	affording	afford	VBG
10136	9060	24	him	-PRON-	PRP
10136	9060	25	protection	protection	NN
10136	9060	26	for	for	IN
10136	9060	27	his	-PRON-	PRP$
10136	9060	28	body	body	NN
10136	9060	29	,	,	,
10136	9060	30	but	but	CC
10136	9060	31	a	a	DT
10136	9060	32	covering	covering	NN
10136	9060	33	for	for	IN
10136	9060	34	his	-PRON-	PRP$
10136	9060	35	tent	tent	NN
10136	9060	36	;	;	:
10136	9060	37	and	and	CC
10136	9060	38	accordingly	accordingly	RB
10136	9060	39	,	,	,
10136	9060	40	we	-PRON-	PRP
10136	9060	41	find	find	VBP
10136	9060	42	Abel	Abel	NNP
10136	9060	43	intrusted	intrust	VBD
10136	9060	44	with	with	IN
10136	9060	45	this	this	DT
10136	9060	46	portion	portion	NN
10136	9060	47	of	of	IN
10136	9060	48	his	-PRON-	PRP$
10136	9060	49	father	father	NN
10136	9060	50	's	's	POS
10136	9060	51	stock	stock	NN
10136	9060	52	;	;	:
10136	9060	53	for	for	IN
10136	9060	54	the	the	DT
10136	9060	55	Bible	Bible	NNP
10136	9060	56	tells	tell	VBZ
10136	9060	57	us	-PRON-	PRP
10136	9060	58	that	that	IN
10136	9060	59	"	"	``
10136	9060	60	Abel	Abel	NNP
10136	9060	61	was	be	VBD
10136	9060	62	a	a	DT
10136	9060	63	keeper	keeper	NN
10136	9060	64	of	of	IN
10136	9060	65	sheep	sheep	NN
10136	9060	66	.	.	.
10136	9060	67	"	"	''
10136	9061	1	What	what	WDT
10136	9061	2	other	other	JJ
10136	9061	3	animals	animal	NNS
10136	9061	4	were	be	VBD
10136	9061	5	domesticated	domesticate	VBN
10136	9061	6	at	at	IN
10136	9061	7	that	that	DT
10136	9061	8	time	time	NN
10136	9061	9	we	-PRON-	PRP
10136	9061	10	can	can	MD
10136	9061	11	only	only	RB
10136	9061	12	conjecture	conjecture	VB
10136	9061	13	,	,	,
10136	9061	14	or	or	CC
10136	9061	15	at	at	IN
10136	9061	16	what	what	WDT
10136	9061	17	exact	exact	JJ
10136	9061	18	period	period	NN
10136	9061	19	the	the	DT
10136	9061	20	flesh	flesh	NN
10136	9061	21	of	of	IN
10136	9061	22	the	the	DT
10136	9061	23	sheep	sheep	NNS
10136	9061	24	was	be	VBD
10136	9061	25	first	first	RB
10136	9061	26	eaten	eat	VBN
10136	9061	27	for	for	IN
10136	9061	28	food	food	NN
10136	9061	29	by	by	IN
10136	9061	30	man	man	NN
10136	9061	31	,	,	,
10136	9061	32	is	be	VBZ
10136	9061	33	equally	equally	RB
10136	9061	34	,	,	,
10136	9061	35	if	if	IN
10136	9061	36	not	not	RB
10136	9061	37	uncertain	uncertain	JJ
10136	9061	38	,	,	,
10136	9061	39	open	open	JJ
10136	9061	40	to	to	IN
10136	9061	41	controversy	controversy	NN
10136	9061	42	.	.	.
10136	9062	1	For	for	IN
10136	9062	2	though	though	IN
10136	9062	3	some	some	DT
10136	9062	4	authorities	authority	NNS
10136	9062	5	maintain	maintain	VBP
10136	9062	6	the	the	DT
10136	9062	7	contrary	contrary	NN
10136	9062	8	,	,	,
10136	9062	9	it	-PRON-	PRP
10136	9062	10	is	be	VBZ
10136	9062	11	but	but	CC
10136	9062	12	natural	natural	JJ
10136	9062	13	to	to	TO
10136	9062	14	suppose	suppose	VB
10136	9062	15	that	that	IN
10136	9062	16	when	when	WRB
10136	9062	17	Abel	Abel	NNP
10136	9062	18	brought	bring	VBD
10136	9062	19	firstlings	firstling	NNS
10136	9062	20	of	of	IN
10136	9062	21	his	-PRON-	PRP$
10136	9062	22	flock	flock	NN
10136	9062	23	,	,	,
10136	9062	24	"	"	''
10136	9062	25	and	and	CC
10136	9062	26	the	the	DT
10136	9062	27	fat	fat	NN
10136	9062	28	thereof	thereof	RB
10136	9062	29	,	,	,
10136	9062	30	"	"	''
10136	9062	31	as	as	IN
10136	9062	32	a	a	DT
10136	9062	33	sacrifice	sacrifice	NN
10136	9062	34	,	,	,
10136	9062	35	the	the	DT
10136	9062	36	less	less	JJR
10136	9062	37	dainty	dainty	NN
10136	9062	38	portions	portion	NNS
10136	9062	39	,	,	,
10136	9062	40	not	not	RB
10136	9062	41	being	be	VBG
10136	9062	42	oblations	oblation	NNS
10136	9062	43	,	,	,
10136	9062	44	were	be	VBD
10136	9062	45	hardly	hardly	RB
10136	9062	46	likely	likely	JJ
10136	9062	47	to	to	TO
10136	9062	48	have	have	VB
10136	9062	49	been	be	VBN
10136	9062	50	flung	fling	VBN
10136	9062	51	away	away	RP
10136	9062	52	as	as	IN
10136	9062	53	refuse	refuse	NN
10136	9062	54	.	.	.
10136	9063	1	Indeed	indeed	RB
10136	9063	2	,	,	,
10136	9063	3	without	without	IN
10136	9063	4	supposing	suppose	VBG
10136	9063	5	Adam	Adam	NNP
10136	9063	6	and	and	CC
10136	9063	7	his	-PRON-	PRP$
10136	9063	8	descendants	descendant	NNS
10136	9063	9	to	to	TO
10136	9063	10	have	have	VB
10136	9063	11	eaten	eat	VBN
10136	9063	12	animal	animal	NN
10136	9063	13	food	food	NN
10136	9063	14	,	,	,
10136	9063	15	we	-PRON-	PRP
10136	9063	16	can	can	MD
10136	9063	17	not	not	RB
10136	9063	18	reconcile	reconcile	VB
10136	9063	19	the	the	DT
10136	9063	20	fact	fact	NN
10136	9063	21	of	of	IN
10136	9063	22	Jubal	Jubal	NNP
10136	9063	23	Cain	Cain	NNP
10136	9063	24	,	,	,
10136	9063	25	Cain	Cain	NNP
10136	9063	26	's	's	POS
10136	9063	27	son	son	NN
10136	9063	28	,	,	,
10136	9063	29	and	and	CC
10136	9063	30	his	-PRON-	PRP$
10136	9063	31	family	family	NN
10136	9063	32	,	,	,
10136	9063	33	living	live	VBG
10136	9063	34	in	in	IN
10136	9063	35	tents	tent	NNS
10136	9063	36	,	,	,
10136	9063	37	as	as	IN
10136	9063	38	they	-PRON-	PRP
10136	9063	39	are	be	VBP
10136	9063	40	reported	report	VBN
10136	9063	41	to	to	TO
10136	9063	42	have	have	VB
10136	9063	43	done	do	VBN
10136	9063	44	,	,	,
10136	9063	45	knowing	know	VBG
10136	9063	46	that	that	IN
10136	9063	47	both	both	CC
10136	9063	48	their	-PRON-	PRP$
10136	9063	49	own	own	JJ
10136	9063	50	garments	garment	NNS
10136	9063	51	and	and	CC
10136	9063	52	the	the	DT
10136	9063	53	coverings	covering	NNS
10136	9063	54	of	of	IN
10136	9063	55	the	the	DT
10136	9063	56	tents	tent	NNS
10136	9063	57	,	,	,
10136	9063	58	were	be	VBD
10136	9063	59	made	make	VBN
10136	9063	60	from	from	IN
10136	9063	61	the	the	DT
10136	9063	62	hides	hide	NNS
10136	9063	63	and	and	CC
10136	9063	64	skins	skin	NNS
10136	9063	65	of	of	IN
10136	9063	66	the	the	DT
10136	9063	67	animals	animal	NNS
10136	9063	68	they	-PRON-	PRP
10136	9063	69	bred	breed	VBD
10136	9063	70	;	;	:
10136	9063	71	for	for	IN
10136	9063	72	the	the	DT
10136	9063	73	number	number	NN
10136	9063	74	of	of	IN
10136	9063	75	sheep	sheep	NN
10136	9063	76	and	and	CC
10136	9063	77	oxen	oxen	NN
10136	9063	78	slain	slain	VBP
10136	9063	79	for	for	IN
10136	9063	80	oblations	oblation	NNS
10136	9063	81	only	only	RB
10136	9063	82	,	,	,
10136	9063	83	would	would	MD
10136	9063	84	not	not	RB
10136	9063	85	have	have	VB
10136	9063	86	supplied	supply	VBN
10136	9063	87	sufficient	sufficient	JJ
10136	9063	88	material	material	NN
10136	9063	89	for	for	IN
10136	9063	90	two	two	CD
10136	9063	91	such	such	JJ
10136	9063	92	necessary	necessary	JJ
10136	9063	93	purposes	purpose	NNS
10136	9063	94	.	.	.
10136	9064	1	The	the	DT
10136	9064	2	opposite	opposite	JJ
10136	9064	3	opinion	opinion	NN
10136	9064	4	is	be	VBZ
10136	9064	5	,	,	,
10136	9064	6	that	that	IN
10136	9064	7	animal	animal	NN
10136	9064	8	food	food	NN
10136	9064	9	was	be	VBD
10136	9064	10	not	not	RB
10136	9064	11	eaten	eat	VBN
10136	9064	12	till	till	IN
10136	9064	13	after	after	IN
10136	9064	14	the	the	DT
10136	9064	15	Flood	Flood	NNP
10136	9064	16	,	,	,
10136	9064	17	when	when	WRB
10136	9064	18	the	the	DT
10136	9064	19	Lord	Lord	NNP
10136	9064	20	renewed	renew	VBD
10136	9064	21	his	-PRON-	PRP$
10136	9064	22	covenant	covenant	NN
10136	9064	23	with	with	IN
10136	9064	24	Noah	Noah	NNP
10136	9064	25	.	.	.
10136	9065	1	From	from	IN
10136	9065	2	Scriptural	Scriptural	NNP
10136	9065	3	authority	authority	NN
10136	9065	4	we	-PRON-	PRP
10136	9065	5	learn	learn	VBP
10136	9065	6	many	many	JJ
10136	9065	7	interesting	interesting	JJ
10136	9065	8	facts	fact	NNS
10136	9065	9	as	as	IN
10136	9065	10	regards	regard	VBZ
10136	9065	11	the	the	DT
10136	9065	12	sheep	sheep	NN
10136	9065	13	:	:	:
10136	9065	14	the	the	DT
10136	9065	15	first	first	JJ
10136	9065	16	,	,	,
10136	9065	17	that	that	IN
10136	9065	18	mutton	mutton	NN
10136	9065	19	fat	fat	NN
10136	9065	20	was	be	VBD
10136	9065	21	considered	consider	VBN
10136	9065	22	the	the	DT
10136	9065	23	most	most	RBS
10136	9065	24	delicious	delicious	JJ
10136	9065	25	portion	portion	NN
10136	9065	26	of	of	IN
10136	9065	27	any	any	DT
10136	9065	28	meat	meat	NN
10136	9065	29	,	,	,
10136	9065	30	and	and	CC
10136	9065	31	the	the	DT
10136	9065	32	tail	tail	NN
10136	9065	33	and	and	CC
10136	9065	34	adjacent	adjacent	JJ
10136	9065	35	part	part	NN
10136	9065	36	the	the	DT
10136	9065	37	most	most	RBS
10136	9065	38	exquisite	exquisite	JJ
10136	9065	39	morsel	morsel	NN
10136	9065	40	in	in	IN
10136	9065	41	the	the	DT
10136	9065	42	whole	whole	JJ
10136	9065	43	body	body	NN
10136	9065	44	;	;	:
10136	9065	45	consequently	consequently	RB
10136	9065	46	,	,	,
10136	9065	47	such	such	JJ
10136	9065	48	were	be	VBD
10136	9065	49	regarded	regard	VBN
10136	9065	50	as	as	RB
10136	9065	51	especially	especially	RB
10136	9065	52	fit	fit	JJ
10136	9065	53	for	for	IN
10136	9065	54	the	the	DT
10136	9065	55	offer	offer	NN
10136	9065	56	of	of	IN
10136	9065	57	sacrifice	sacrifice	NN
10136	9065	58	.	.	.
10136	9066	1	From	from	IN
10136	9066	2	this	this	DT
10136	9066	3	fact	fact	NN
10136	9066	4	we	-PRON-	PRP
10136	9066	5	may	may	MD
10136	9066	6	reasonably	reasonably	RB
10136	9066	7	infer	infer	VB
10136	9066	8	that	that	IN
10136	9066	9	the	the	DT
10136	9066	10	animal	animal	NN
10136	9066	11	still	still	RB
10136	9066	12	so	so	RB
10136	9066	13	often	often	RB
10136	9066	14	met	meet	VBN
10136	9066	15	with	with	IN
10136	9066	16	in	in	IN
10136	9066	17	Palestine	Palestine	NNP
10136	9066	18	and	and	CC
10136	9066	19	Syria	Syria	NNP
10136	9066	20	,	,	,
10136	9066	21	and	and	CC
10136	9066	22	known	know	VBN
10136	9066	23	as	as	IN
10136	9066	24	the	the	DT
10136	9066	25	Fat	Fat	NNP
10136	9066	26	-	-	HYPH
10136	9066	27	tailed	tailed	JJ
10136	9066	28	sheep	sheep	NN
10136	9066	29	,	,	,
10136	9066	30	was	be	VBD
10136	9066	31	in	in	IN
10136	9066	32	use	use	NN
10136	9066	33	in	in	IN
10136	9066	34	the	the	DT
10136	9066	35	days	day	NNS
10136	9066	36	of	of	IN
10136	9066	37	the	the	DT
10136	9066	38	patriarchs	patriarch	NNS
10136	9066	39	,	,	,
10136	9066	40	though	though	IN
10136	9066	41	probably	probably	RB
10136	9066	42	not	not	RB
10136	9066	43	then	then	RB
10136	9066	44	of	of	IN
10136	9066	45	the	the	DT
10136	9066	46	size	size	NN
10136	9066	47	and	and	CC
10136	9066	48	weight	weight	NN
10136	9066	49	it	-PRON-	PRP
10136	9066	50	now	now	RB
10136	9066	51	attains	attain	VBZ
10136	9066	52	to	to	TO
10136	9066	53	;	;	:
10136	9066	54	a	a	DT
10136	9066	55	supposition	supposition	NN
10136	9066	56	that	that	WDT
10136	9066	57	gains	gain	VBZ
10136	9066	58	greater	great	JJR
10136	9066	59	strength	strength	NN
10136	9066	60	,	,	,
10136	9066	61	when	when	WRB
10136	9066	62	it	-PRON-	PRP
10136	9066	63	is	be	VBZ
10136	9066	64	remembered	remember	VBN
10136	9066	65	that	that	IN
10136	9066	66	the	the	DT
10136	9066	67	ram	ram	NN
10136	9066	68	Abraham	Abraham	NNP
10136	9066	69	found	find	VBD
10136	9066	70	in	in	IN
10136	9066	71	the	the	DT
10136	9066	72	bush	bush	NN
10136	9066	73	,	,	,
10136	9066	74	when	when	WRB
10136	9066	75	he	-PRON-	PRP
10136	9066	76	went	go	VBD
10136	9066	77	to	to	TO
10136	9066	78	offer	offer	VB
10136	9066	79	up	up	RP
10136	9066	80	Isaac	Isaac	NNP
10136	9066	81	,	,	,
10136	9066	82	was	be	VBD
10136	9066	83	a	a	DT
10136	9066	84	horned	horned	JJ
10136	9066	85	animal	animal	NN
10136	9066	86	,	,	,
10136	9066	87	being	be	VBG
10136	9066	88	entangled	entangle	VBN
10136	9066	89	in	in	IN
10136	9066	90	the	the	DT
10136	9066	91	brake	brake	NN
10136	9066	92	by	by	IN
10136	9066	93	his	-PRON-	PRP$
10136	9066	94	curved	curved	JJ
10136	9066	95	horns	horn	NNS
10136	9066	96	;	;	:
10136	9066	97	so	so	RB
10136	9066	98	far	far	RB
10136	9066	99	proving	prove	VBG
10136	9066	100	that	that	IN
10136	9066	101	it	-PRON-	PRP
10136	9066	102	belonged	belong	VBD
10136	9066	103	to	to	IN
10136	9066	104	the	the	DT
10136	9066	105	tribe	tribe	NN
10136	9066	106	of	of	IN
10136	9066	107	the	the	DT
10136	9066	108	Capridae	Capridae	NNP
10136	9066	109	,	,	,
10136	9066	110	the	the	DT
10136	9066	111	fat	fat	NN
10136	9066	112	-	-	HYPH
10136	9066	113	tailed	tailed	JJ
10136	9066	114	sheep	sheep	NN
10136	9066	115	appertaining	appertain	VBG
10136	9066	116	to	to	IN
10136	9066	117	the	the	DT
10136	9066	118	same	same	JJ
10136	9066	119	family	family	NN
10136	9066	120	.	.	.
10136	9067	1	LAMBS	LAMBS	NNP
10136	9067	2	.	.	.
10136	9068	1	698	698	CD
10136	9068	2	.	.	.
10136	9069	1	THOUGH	THOUGH	VBD
10136	9069	2	THE	the	DT
10136	9069	3	LAMBING	lambing	NN
10136	9069	4	SEASON	SEASON	NNS
10136	9069	5	IN	in	IN
10136	9069	6	THIS	this	DT
10136	9069	7	COUNTRY	COUNTRY	NNS
10136	9069	8	usually	usually	RB
10136	9069	9	commences	commence	VBZ
10136	9069	10	in	in	IN
10136	9069	11	March	March	NNP
10136	9069	12	,	,	,
10136	9069	13	under	under	IN
10136	9069	14	the	the	DT
10136	9069	15	artificial	artificial	JJ
10136	9069	16	system	system	NN
10136	9069	17	,	,	,
10136	9069	18	so	so	RB
10136	9069	19	much	much	RB
10136	9069	20	pursued	pursue	VBN
10136	9069	21	now	now	RB
10136	9069	22	to	to	TO
10136	9069	23	please	please	VB
10136	9069	24	the	the	DT
10136	9069	25	appetite	appetite	NN
10136	9069	26	of	of	IN
10136	9069	27	luxury	luxury	NN
10136	9069	28	,	,	,
10136	9069	29	lambs	lamb	NNS
10136	9069	30	can	can	MD
10136	9069	31	be	be	VB
10136	9069	32	procured	procure	VBN
10136	9069	33	at	at	IN
10136	9069	34	all	all	DT
10136	9069	35	seasons	season	NNS
10136	9069	36	.	.	.
10136	9070	1	When	when	WRB
10136	9070	2	,	,	,
10136	9070	3	however	however	RB
10136	9070	4	,	,	,
10136	9070	5	the	the	DT
10136	9070	6	sheep	sheep	NN
10136	9070	7	lambs	lamb	NNS
10136	9070	8	in	in	IN
10136	9070	9	mid	mid	NN
10136	9070	10	-	-	NN
10136	9070	11	winter	winter	NN
10136	9070	12	,	,	,
10136	9070	13	or	or	CC
10136	9070	14	the	the	DT
10136	9070	15	inclemency	inclemency	NN
10136	9070	16	of	of	IN
10136	9070	17	the	the	DT
10136	9070	18	weather	weather	NN
10136	9070	19	would	would	MD
10136	9070	20	endanger	endanger	VB
10136	9070	21	the	the	DT
10136	9070	22	lives	life	NNS
10136	9070	23	of	of	IN
10136	9070	24	mother	mother	NN
10136	9070	25	and	and	CC
10136	9070	26	young	young	JJ
10136	9070	27	,	,	,
10136	9070	28	if	if	IN
10136	9070	29	exposed	expose	VBN
10136	9070	30	to	to	IN
10136	9070	31	its	-PRON-	PRP$
10136	9070	32	influence	influence	NN
10136	9070	33	,	,	,
10136	9070	34	it	-PRON-	PRP
10136	9070	35	is	be	VBZ
10136	9070	36	customary	customary	JJ
10136	9070	37	to	to	TO
10136	9070	38	rear	rear	VB
10136	9070	39	the	the	DT
10136	9070	40	lambs	lamb	NNS
10136	9070	41	within	within	IN
10136	9070	42	-	-	HYPH
10136	9070	43	doors	door	NNS
10136	9070	44	,	,	,
10136	9070	45	and	and	CC
10136	9070	46	under	under	IN
10136	9070	47	the	the	DT
10136	9070	48	shelter	shelter	NN
10136	9070	49	of	of	IN
10136	9070	50	stables	stable	NNS
10136	9070	51	or	or	CC
10136	9070	52	barns	barn	NNS
10136	9070	53	,	,	,
10136	9070	54	where	where	WRB
10136	9070	55	,	,	,
10136	9070	56	foddered	fodder	VBN
10136	9070	57	on	on	IN
10136	9070	58	soft	soft	JJ
10136	9070	59	hay	hay	NN
10136	9070	60	,	,	,
10136	9070	61	and	and	CC
10136	9070	62	part	part	NN
10136	9070	63	fed	feed	VBN
10136	9070	64	on	on	IN
10136	9070	65	cow	cow	NN
10136	9070	66	's	's	POS
10136	9070	67	milk	milk	NN
10136	9070	68	,	,	,
10136	9070	69	the	the	DT
10136	9070	70	little	little	JJ
10136	9070	71	creatures	creature	NNS
10136	9070	72	thrive	thrive	VBP
10136	9070	73	rapidly	rapidly	RB
10136	9070	74	:	:	:
10136	9070	75	to	to	TO
10136	9070	76	such	such	JJ
10136	9070	77	it	-PRON-	PRP
10136	9070	78	is	be	VBZ
10136	9070	79	customary	customary	JJ
10136	9070	80	to	to	TO
10136	9070	81	give	give	VB
10136	9070	82	the	the	DT
10136	9070	83	name	name	NN
10136	9070	84	of	of	IN
10136	9070	85	House	House	NNP
10136	9070	86	Lamb	Lamb	NNP
10136	9070	87	,	,	,
10136	9070	88	to	to	TO
10136	9070	89	distinguish	distinguish	VB
10136	9070	90	it	-PRON-	PRP
10136	9070	91	from	from	IN
10136	9070	92	that	that	DT
10136	9070	93	reared	rear	VBN
10136	9070	94	in	in	IN
10136	9070	95	the	the	DT
10136	9070	96	open	open	JJ
10136	9070	97	air	air	NN
10136	9070	98	,	,	,
10136	9070	99	or	or	CC
10136	9070	100	grass	grass	NN
10136	9070	101	-	-	HYPH
10136	9070	102	fed	fed	NN
10136	9070	103	.	.	.
10136	9071	1	The	the	DT
10136	9071	2	ewe	ewe	NN
10136	9071	3	goes	go	VBZ
10136	9071	4	five	five	CD
10136	9071	5	months	month	NNS
10136	9071	6	with	with	IN
10136	9071	7	her	-PRON-	PRP$
10136	9071	8	young	young	JJ
10136	9071	9	,	,	,
10136	9071	10	about	about	RB
10136	9071	11	152	152	CD
10136	9071	12	days	day	NNS
10136	9071	13	,	,	,
10136	9071	14	or	or	CC
10136	9071	15	close	close	RB
10136	9071	16	on	on	IN
10136	9071	17	22	22	CD
10136	9071	18	weeks	week	NNS
10136	9071	19	.	.	.
10136	9072	1	The	the	DT
10136	9072	2	weaning	wean	VBG
10136	9072	3	season	season	NN
10136	9072	4	commences	commence	NNS
10136	9072	5	on	on	IN
10136	9072	6	poor	poor	JJ
10136	9072	7	lands	land	NNS
10136	9072	8	,	,	,
10136	9072	9	about	about	IN
10136	9072	10	the	the	DT
10136	9072	11	end	end	NN
10136	9072	12	of	of	IN
10136	9072	13	the	the	DT
10136	9072	14	third	third	JJ
10136	9072	15	month	month	NN
10136	9072	16	,	,	,
10136	9072	17	but	but	CC
10136	9072	18	on	on	IN
10136	9072	19	rich	rich	JJ
10136	9072	20	pasture	pasture	NN
10136	9072	21	not	not	RB
10136	9072	22	till	till	IN
10136	9072	23	the	the	DT
10136	9072	24	close	close	NN
10136	9072	25	of	of	IN
10136	9072	26	the	the	DT
10136	9072	27	fourth	fourth	JJ
10136	9072	28	--	--	:
10136	9072	29	sometimes	sometimes	RB
10136	9072	30	longer	long	RBR
10136	9072	31	.	.	.
10136	9073	1	699	699	CD
10136	9073	2	.	.	.
10136	9074	1	FROM	from	IN
10136	9074	2	THE	the	DT
10136	9074	3	LARGE	large	JJ
10136	9074	4	PROPORTION	proportion	NN
10136	9074	5	OF	of	IN
10136	9074	6	MOISTURE	MOISTURE	NNP
10136	9074	7	OR	or	CC
10136	9074	8	FLUIDS	FLUIDS	NNP
10136	9074	9	contained	contain	VBN
10136	9074	10	in	in	IN
10136	9074	11	the	the	DT
10136	9074	12	tissues	tissue	NNS
10136	9074	13	of	of	IN
10136	9074	14	all	all	DT
10136	9074	15	young	young	JJ
10136	9074	16	animals	animal	NNS
10136	9074	17	,	,	,
10136	9074	18	the	the	DT
10136	9074	19	flesh	flesh	NN
10136	9074	20	of	of	IN
10136	9074	21	lamb	lamb	NNP
10136	9074	22	and	and	CC
10136	9074	23	veal	veal	NN
10136	9074	24	is	be	VBZ
10136	9074	25	much	much	RB
10136	9074	26	more	more	RBR
10136	9074	27	prone	prone	JJ
10136	9074	28	,	,	,
10136	9074	29	in	in	IN
10136	9074	30	close	close	JJ
10136	9074	31	,	,	,
10136	9074	32	damp	damp	JJ
10136	9074	33	weather	weather	NN
10136	9074	34	,	,	,
10136	9074	35	to	to	TO
10136	9074	36	become	become	VB
10136	9074	37	tainted	tainted	JJ
10136	9074	38	and	and	CC
10136	9074	39	spoil	spoil	VB
10136	9074	40	than	than	IN
10136	9074	41	the	the	DT
10136	9074	42	flesh	flesh	NN
10136	9074	43	of	of	IN
10136	9074	44	the	the	DT
10136	9074	45	more	more	RBR
10136	9074	46	mature	mature	JJ
10136	9074	47	,	,	,
10136	9074	48	drier	dry	JJR
10136	9074	49	,	,	,
10136	9074	50	and	and	CC
10136	9074	51	closer	close	RBR
10136	9074	52	-	-	HYPH
10136	9074	53	textured	texture	VBN
10136	9074	54	beef	beef	NN
10136	9074	55	and	and	CC
10136	9074	56	mutton	mutton	NN
10136	9074	57	.	.	.
10136	9075	1	Among	among	IN
10136	9075	2	epicures	epicure	NNS
10136	9075	3	,	,	,
10136	9075	4	the	the	DT
10136	9075	5	most	most	RBS
10136	9075	6	delicious	delicious	JJ
10136	9075	7	sorts	sort	NNS
10136	9075	8	of	of	IN
10136	9075	9	lamb	lamb	NNP
10136	9075	10	are	be	VBP
10136	9075	11	those	those	DT
10136	9075	12	of	of	IN
10136	9075	13	the	the	DT
10136	9075	14	South	South	NNP
10136	9075	15	-	-	HYPH
10136	9075	16	Down	Down	NNP
10136	9075	17	breed	breed	NN
10136	9075	18	,	,	,
10136	9075	19	known	know	VBN
10136	9075	20	by	by	IN
10136	9075	21	their	-PRON-	PRP$
10136	9075	22	black	black	JJ
10136	9075	23	feet	foot	NNS
10136	9075	24	;	;	,
10136	9075	25	and	and	CC
10136	9075	26	of	of	IN
10136	9075	27	these	these	DT
10136	9075	28	,	,	,
10136	9075	29	those	those	DT
10136	9075	30	which	which	WDT
10136	9075	31	have	have	VBP
10136	9075	32	been	be	VBN
10136	9075	33	exclusively	exclusively	RB
10136	9075	34	suckled	suckle	VBN
10136	9075	35	on	on	IN
10136	9075	36	the	the	DT
10136	9075	37	milk	milk	NN
10136	9075	38	of	of	IN
10136	9075	39	the	the	DT
10136	9075	40	parent	parent	NN
10136	9075	41	ewe	ewe	NN
10136	9075	42	,	,	,
10136	9075	43	are	be	VBP
10136	9075	44	considered	consider	VBN
10136	9075	45	the	the	DT
10136	9075	46	finest	fine	JJS
10136	9075	47	.	.	.
10136	9076	1	Next	next	RB
10136	9076	2	to	to	IN
10136	9076	3	these	these	DT
10136	9076	4	in	in	IN
10136	9076	5	estimation	estimation	NN
10136	9076	6	are	be	VBP
10136	9076	7	those	those	DT
10136	9076	8	fed	feed	VBN
10136	9076	9	on	on	IN
10136	9076	10	the	the	DT
10136	9076	11	milk	milk	NN
10136	9076	12	of	of	IN
10136	9076	13	several	several	JJ
10136	9076	14	dams	dam	NNS
10136	9076	15	,	,	,
10136	9076	16	and	and	CC
10136	9076	17	last	last	JJ
10136	9076	18	of	of	IN
10136	9076	19	all	all	DT
10136	9076	20	,	,	,
10136	9076	21	though	though	IN
10136	9076	22	the	the	DT
10136	9076	23	fattest	fat	JJS
10136	9076	24	,	,	,
10136	9076	25	the	the	DT
10136	9076	26	grass	grass	NN
10136	9076	27	-	-	HYPH
10136	9076	28	fed	fed	NNP
10136	9076	29	lamb	lamb	NN
10136	9076	30	;	;	:
10136	9076	31	this	this	DT
10136	9076	32	,	,	,
10136	9076	33	however	however	RB
10136	9076	34	,	,	,
10136	9076	35	implies	imply	VBZ
10136	9076	36	an	an	DT
10136	9076	37	age	age	NN
10136	9076	38	much	much	RB
10136	9076	39	greater	great	JJR
10136	9076	40	than	than	IN
10136	9076	41	either	either	DT
10136	9076	42	of	of	IN
10136	9076	43	the	the	DT
10136	9076	44	others	other	NNS
10136	9076	45	.	.	.
10136	9077	1	[	[	-LRB-
10136	9077	2	Illustration	illustration	NN
10136	9077	3	:	:	:
10136	9077	4	SIDE	SIDE	NNP
10136	9077	5	OF	of	IN
10136	9077	6	LAMB	LAMB	NNP
10136	9077	7	.	.	.
10136	9077	8	]	]	-RRB-
10136	9078	1	700	700	CD
10136	9078	2	.	.	.
10136	9079	1	LAMB	LAMB	NNP
10136	9079	2	,	,	,
10136	9079	3	in	in	IN
10136	9079	4	the	the	DT
10136	9079	5	early	early	JJ
10136	9079	6	part	part	NN
10136	9079	7	of	of	IN
10136	9079	8	the	the	DT
10136	9079	9	season	season	NN
10136	9079	10	,	,	,
10136	9079	11	however	however	RB
10136	9079	12	reared	rear	VBN
10136	9079	13	,	,	,
10136	9079	14	is	be	VBZ
10136	9079	15	in	in	IN
10136	9079	16	London	London	NNP
10136	9079	17	,	,	,
10136	9079	18	and	and	CC
10136	9079	19	indeed	indeed	RB
10136	9079	20	generally	generally	RB
10136	9079	21	,	,	,
10136	9079	22	sold	sell	VBN
10136	9079	23	in	in	IN
10136	9079	24	quarters	quarter	NNS
10136	9079	25	,	,	,
10136	9079	26	divided	divide	VBN
10136	9079	27	with	with	IN
10136	9079	28	eleven	eleven	CD
10136	9079	29	ribs	rib	NNS
10136	9079	30	to	to	IN
10136	9079	31	the	the	DT
10136	9079	32	forequarter	forequarter	NN
10136	9079	33	;	;	:
10136	9079	34	but	but	CC
10136	9079	35	,	,	,
10136	9079	36	as	as	IN
10136	9079	37	the	the	DT
10136	9079	38	season	season	NN
10136	9079	39	advances	advance	VBZ
10136	9079	40	,	,	,
10136	9079	41	these	these	DT
10136	9079	42	are	be	VBP
10136	9079	43	subdivided	subdivide	VBN
10136	9079	44	into	into	IN
10136	9079	45	two	two	CD
10136	9079	46	,	,	,
10136	9079	47	and	and	CC
10136	9079	48	the	the	DT
10136	9079	49	hind	hind	JJ
10136	9079	50	-	-	HYPH
10136	9079	51	quarter	quarter	NN
10136	9079	52	in	in	IN
10136	9079	53	the	the	DT
10136	9079	54	same	same	JJ
10136	9079	55	manner	manner	NN
10136	9079	56	;	;	:
10136	9079	57	the	the	DT
10136	9079	58	first	first	JJ
10136	9079	59	consisting	consisting	NN
10136	9079	60	of	of	IN
10136	9079	61	the	the	DT
10136	9079	62	shoulder	shoulder	NN
10136	9079	63	,	,	,
10136	9079	64	and	and	CC
10136	9079	65	the	the	DT
10136	9079	66	neck	neck	NN
10136	9079	67	and	and	CC
10136	9079	68	breast	breast	NN
10136	9079	69	;	;	:
10136	9079	70	the	the	DT
10136	9079	71	latter	latter	JJ
10136	9079	72	,	,	,
10136	9079	73	of	of	IN
10136	9079	74	the	the	DT
10136	9079	75	leg	leg	NN
10136	9079	76	and	and	CC
10136	9079	77	the	the	DT
10136	9079	78	loin,--as	loin,--as	NNP
10136	9079	79	shown	show	VBN
10136	9079	80	in	in	IN
10136	9079	81	the	the	DT
10136	9079	82	cut	cut	NN
10136	9079	83	illustrative	illustrative	JJ
10136	9079	84	of	of	IN
10136	9079	85	mutton	mutton	NN
10136	9079	86	.	.	.
10136	9080	1	As	as	IN
10136	9080	2	lamb	lamb	NN
10136	9080	3	,	,	,
10136	9080	4	from	from	IN
10136	9080	5	the	the	DT
10136	9080	6	juicy	juicy	JJ
10136	9080	7	nature	nature	NN
10136	9080	8	of	of	IN
10136	9080	9	its	-PRON-	PRP$
10136	9080	10	flesh	flesh	NN
10136	9080	11	,	,	,
10136	9080	12	is	be	VBZ
10136	9080	13	especially	especially	RB
10136	9080	14	liable	liable	JJ
10136	9080	15	to	to	TO
10136	9080	16	spoil	spoil	VB
10136	9080	17	in	in	IN
10136	9080	18	unfavourable	unfavourable	JJ
10136	9080	19	weather	weather	NN
10136	9080	20	,	,	,
10136	9080	21	it	-PRON-	PRP
10136	9080	22	should	should	MD
10136	9080	23	be	be	VB
10136	9080	24	frequently	frequently	RB
10136	9080	25	wiped	wipe	VBN
10136	9080	26	,	,	,
10136	9080	27	so	so	IN
10136	9080	28	as	as	IN
10136	9080	29	to	to	TO
10136	9080	30	remove	remove	VB
10136	9080	31	any	any	DT
10136	9080	32	moisture	moisture	NN
10136	9080	33	that	that	WDT
10136	9080	34	may	may	MD
10136	9080	35	form	form	VB
10136	9080	36	on	on	IN
10136	9080	37	it	-PRON-	PRP
10136	9080	38	.	.	.
10136	9081	1	701	701	CD
10136	9081	2	.	.	.
10136	9082	1	IN	in	IN
10136	9082	2	THE	the	DT
10136	9082	3	PURCHASING	purchasing	NN
10136	9082	4	OF	of	IN
10136	9082	5	LAMB	lamb	NN
10136	9082	6	FOR	for	IN
10136	9082	7	THE	the	DT
10136	9082	8	TABLE	TABLE	NNS
10136	9082	9	,	,	,
10136	9082	10	there	there	EX
10136	9082	11	are	be	VBP
10136	9082	12	certain	certain	JJ
10136	9082	13	signs	sign	NNS
10136	9082	14	by	by	IN
10136	9082	15	which	which	WDT
10136	9082	16	the	the	DT
10136	9082	17	experienced	experienced	JJ
10136	9082	18	judgment	judgment	NN
10136	9082	19	is	be	VBZ
10136	9082	20	able	able	JJ
10136	9082	21	to	to	TO
10136	9082	22	form	form	VB
10136	9082	23	an	an	DT
10136	9082	24	accurate	accurate	JJ
10136	9082	25	opinion	opinion	NN
10136	9082	26	whether	whether	IN
10136	9082	27	the	the	DT
10136	9082	28	animal	animal	NN
10136	9082	29	has	have	VBZ
10136	9082	30	been	be	VBN
10136	9082	31	lately	lately	RB
10136	9082	32	slaughtered	slaughter	VBN
10136	9082	33	,	,	,
10136	9082	34	and	and	CC
10136	9082	35	whether	whether	IN
10136	9082	36	the	the	DT
10136	9082	37	joints	joint	NNS
10136	9082	38	possess	possess	VBP
10136	9082	39	that	that	IN
10136	9082	40	condition	condition	NN
10136	9082	41	of	of	IN
10136	9082	42	fibre	fibre	NNP
10136	9082	43	indicative	indicative	JJ
10136	9082	44	of	of	IN
10136	9082	45	good	good	JJ
10136	9082	46	and	and	CC
10136	9082	47	wholesome	wholesome	JJ
10136	9082	48	meat	meat	NN
10136	9082	49	.	.	.
10136	9083	1	The	the	DT
10136	9083	2	first	first	JJ
10136	9083	3	of	of	IN
10136	9083	4	these	these	DT
10136	9083	5	doubts	doubt	NNS
10136	9083	6	may	may	MD
10136	9083	7	be	be	VB
10136	9083	8	solved	solve	VBN
10136	9083	9	satisfactorily	satisfactorily	RB
10136	9083	10	by	by	IN
10136	9083	11	the	the	DT
10136	9083	12	bright	bright	NN
10136	9083	13	and	and	CC
10136	9083	14	dilated	dilate	VBD
10136	9083	15	appearance	appearance	NN
10136	9083	16	of	of	IN
10136	9083	17	the	the	DT
10136	9083	18	eye	eye	NN
10136	9083	19	;	;	:
10136	9083	20	the	the	DT
10136	9083	21	quality	quality	NN
10136	9083	22	of	of	IN
10136	9083	23	the	the	DT
10136	9083	24	fore	fore	JJ
10136	9083	25	-	-	HYPH
10136	9083	26	quarter	quarter	NN
10136	9083	27	can	can	MD
10136	9083	28	always	always	RB
10136	9083	29	be	be	VB
10136	9083	30	guaranteed	guarantee	VBN
10136	9083	31	by	by	IN
10136	9083	32	the	the	DT
10136	9083	33	blue	blue	JJ
10136	9083	34	or	or	CC
10136	9083	35	healthy	healthy	JJ
10136	9083	36	ruddiness	ruddiness	NN
10136	9083	37	of	of	IN
10136	9083	38	the	the	DT
10136	9083	39	jugular	jugular	NN
10136	9083	40	,	,	,
10136	9083	41	or	or	CC
10136	9083	42	vein	vein	NN
10136	9083	43	of	of	IN
10136	9083	44	the	the	DT
10136	9083	45	neck	neck	NN
10136	9083	46	;	;	:
10136	9083	47	while	while	IN
10136	9083	48	the	the	DT
10136	9083	49	rigidity	rigidity	NN
10136	9083	50	of	of	IN
10136	9083	51	the	the	DT
10136	9083	52	knuckle	knuckle	NN
10136	9083	53	,	,	,
10136	9083	54	and	and	CC
10136	9083	55	the	the	DT
10136	9083	56	firm	firm	JJ
10136	9083	57	,	,	,
10136	9083	58	compact	compact	JJ
10136	9083	59	feel	feel	NN
10136	9083	60	of	of	IN
10136	9083	61	the	the	DT
10136	9083	62	kidney	kidney	NN
10136	9083	63	,	,	,
10136	9083	64	will	will	MD
10136	9083	65	answer	answer	VB
10136	9083	66	in	in	IN
10136	9083	67	an	an	DT
10136	9083	68	equally	equally	RB
10136	9083	69	positive	positive	JJ
10136	9083	70	manner	manner	NN
10136	9083	71	for	for	IN
10136	9083	72	the	the	DT
10136	9083	73	integrity	integrity	NN
10136	9083	74	of	of	IN
10136	9083	75	the	the	DT
10136	9083	76	hind	hind	JJ
10136	9083	77	-	-	HYPH
10136	9083	78	quarter	quarter	NN
10136	9083	79	.	.	.
10136	9084	1	702	702	CD
10136	9084	2	.	.	.
10136	9085	1	MODE	mode	NN
10136	9085	2	OF	of	IN
10136	9085	3	CUTTING	cutting	NN
10136	9085	4	UP	up	RP
10136	9085	5	A	a	DT
10136	9085	6	SIDE	SIDE	NNP
10136	9085	7	OF	of	IN
10136	9085	8	LAMB	LAMB	NNP
10136	9085	9	IN	in	IN
10136	9085	10	LONDON.--1	LONDON.--1	NNP
10136	9085	11	,	,	,
10136	9085	12	1	1	CD
10136	9085	13	.	.	.
10136	9086	1	Ribs	Ribs	NNP
10136	9086	2	;	;	:
10136	9086	3	2	2	CD
10136	9086	4	.	.	.
10136	9087	1	Breast	breast	NN
10136	9087	2	;	;	:
10136	9087	3	3	3	CD
10136	9087	4	.	.	.
10136	9088	1	Shoulder	shoulder	NN
10136	9088	2	;	;	:
10136	9088	3	4	4	CD
10136	9088	4	.	.	.
10136	9089	1	Loin	Loin	NNP
10136	9089	2	;	;	:
10136	9089	3	5	5	CD
10136	9089	4	.	.	.
10136	9090	1	Leg	Leg	NNP
10136	9090	2	;	;	:
10136	9090	3	1,2,3	1,2,3	CD
10136	9090	4	.	.	.
10136	9091	1	Fore	Fore	NNP
10136	9091	2	Quarter	Quarter	NNP
10136	9091	3	.	.	.
10136	9092	1	RECIPES	RECIPES	NNP
10136	9092	2	.	.	.
10136	9093	1	CHAPTER	CHAPTER	NNP
10136	9093	2	XV	XV	NNP
10136	9093	3	.	.	.
10136	9094	1	BAKED	BAKED	NNP
10136	9094	2	MINCED	MINCED	NNP
10136	9094	3	MUTTON	MUTTON	NNP
10136	9094	4	(	(	-LRB-
10136	9094	5	Cold	Cold	NNP
10136	9094	6	Meat	Meat	NNP
10136	9094	7	Cookery	Cookery	NNP
10136	9094	8	)	)	-RRB-
10136	9094	9	.	.	.
10136	9095	1	703	703	CD
10136	9095	2	.	.	.
10136	9096	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	9096	2	remains	remain	NNS
10136	9096	3	of	of	IN
10136	9096	4	any	any	DT
10136	9096	5	joint	joint	NN
10136	9096	6	of	of	IN
10136	9096	7	cold	cold	JJ
10136	9096	8	roast	roast	NN
10136	9096	9	mutton	mutton	NN
10136	9096	10	,	,	,
10136	9096	11	1	1	CD
10136	9096	12	or	or	CC
10136	9096	13	2	2	CD
10136	9096	14	onions	onion	NNS
10136	9096	15	,	,	,
10136	9096	16	1	1	CD
10136	9096	17	bunch	bunch	NN
10136	9096	18	of	of	IN
10136	9096	19	savoury	savoury	NN
10136	9096	20	herbs	herb	NNS
10136	9096	21	,	,	,
10136	9096	22	pepper	pepper	NN
10136	9096	23	and	and	CC
10136	9096	24	salt	salt	NN
10136	9096	25	to	to	IN
10136	9096	26	taste	taste	NN
10136	9096	27	,	,	,
10136	9096	28	2	2	CD
10136	9096	29	blades	blade	NNS
10136	9096	30	of	of	IN
10136	9096	31	pounded	pound	VBN
10136	9096	32	mace	mace	NN
10136	9096	33	or	or	CC
10136	9096	34	nutmeg	nutmeg	NN
10136	9096	35	,	,	,
10136	9096	36	2	2	CD
10136	9096	37	tablespoonfuls	tablespoonful	NNS
10136	9096	38	of	of	IN
10136	9096	39	gravy	gravy	NN
10136	9096	40	,	,	,
10136	9096	41	mashed	mashed	JJ
10136	9096	42	potatoes	potato	NNS
10136	9096	43	.	.	.
10136	9097	1	_	_	NNP
10136	9097	2	Mode_.--Mince	Mode_.--Mince	NNP
10136	9097	3	an	an	DT
10136	9097	4	onion	onion	NN
10136	9097	5	rather	rather	RB
10136	9097	6	fine	fine	JJ
10136	9097	7	,	,	,
10136	9097	8	and	and	CC
10136	9097	9	fry	fry	VB
10136	9097	10	it	-PRON-	PRP
10136	9097	11	a	a	DT
10136	9097	12	light	light	JJ
10136	9097	13	-	-	HYPH
10136	9097	14	brown	brown	JJ
10136	9097	15	colour	colour	NN
10136	9097	16	;	;	:
10136	9097	17	add	add	VB
10136	9097	18	the	the	DT
10136	9097	19	herbs	herb	NNS
10136	9097	20	and	and	CC
10136	9097	21	mutton	mutton	NN
10136	9097	22	,	,	,
10136	9097	23	both	both	DT
10136	9097	24	of	of	IN
10136	9097	25	which	which	WDT
10136	9097	26	should	should	MD
10136	9097	27	be	be	VB
10136	9097	28	also	also	RB
10136	9097	29	finely	finely	RB
10136	9097	30	minced	mince	VBN
10136	9097	31	and	and	CC
10136	9097	32	well	well	RB
10136	9097	33	mixed	mixed	JJ
10136	9097	34	;	;	:
10136	9097	35	season	season	NN
10136	9097	36	with	with	IN
10136	9097	37	pepper	pepper	NN
10136	9097	38	and	and	CC
10136	9097	39	salt	salt	NN
10136	9097	40	,	,	,
10136	9097	41	and	and	CC
10136	9097	42	a	a	DT
10136	9097	43	little	little	JJ
10136	9097	44	pounded	pounded	JJ
10136	9097	45	mace	mace	NN
10136	9097	46	or	or	CC
10136	9097	47	nutmeg	nutmeg	NN
10136	9097	48	,	,	,
10136	9097	49	and	and	CC
10136	9097	50	moisten	moisten	VB
10136	9097	51	with	with	IN
10136	9097	52	the	the	DT
10136	9097	53	above	above	JJ
10136	9097	54	proportion	proportion	NN
10136	9097	55	of	of	IN
10136	9097	56	gravy	gravy	NN
10136	9097	57	.	.	.
10136	9098	1	Put	put	VB
10136	9098	2	a	a	DT
10136	9098	3	layer	layer	NN
10136	9098	4	of	of	IN
10136	9098	5	mashed	mashed	JJ
10136	9098	6	potatoes	potato	NNS
10136	9098	7	at	at	IN
10136	9098	8	the	the	DT
10136	9098	9	bottom	bottom	NN
10136	9098	10	of	of	IN
10136	9098	11	a	a	DT
10136	9098	12	dish	dish	NN
10136	9098	13	,	,	,
10136	9098	14	then	then	RB
10136	9098	15	the	the	DT
10136	9098	16	mutton	mutton	NN
10136	9098	17	,	,	,
10136	9098	18	and	and	CC
10136	9098	19	then	then	RB
10136	9098	20	another	another	DT
10136	9098	21	layer	layer	NN
10136	9098	22	of	of	IN
10136	9098	23	potatoes	potato	NNS
10136	9098	24	,	,	,
10136	9098	25	and	and	CC
10136	9098	26	bake	bake	VB
10136	9098	27	for	for	IN
10136	9098	28	about	about	RB
10136	9098	29	1/2	1/2	CD
10136	9098	30	hour	hour	NN
10136	9098	31	.	.	.
10136	9099	1	_	_	NNP
10136	9099	2	Time_.--1/2	Time_.--1/2	NNP
10136	9099	3	hour	hour	NN
10136	9099	4	.	.	.
10136	9100	1	_	_	NNP
10136	9100	2	Average	average	JJ
10136	9100	3	cost	cost	NN
10136	9100	4	_	_	NNP
10136	9100	5	,	,	,
10136	9100	6	exclusive	exclusive	JJ
10136	9100	7	of	of	IN
10136	9100	8	the	the	DT
10136	9100	9	meat	meat	NN
10136	9100	10	,	,	,
10136	9100	11	4d	4d	CD
10136	9100	12	.	.	.
10136	9101	1	_	_	NNP
10136	9101	2	Seasonable	Seasonable	NNP
10136	9101	3	_	_	NNP
10136	9101	4	at	at	IN
10136	9101	5	any	any	DT
10136	9101	6	time	time	NN
10136	9101	7	.	.	.
10136	9102	1	_	_	NNP
10136	9102	2	Note_.--If	Note_.--If	NNP
10136	9102	3	there	there	EX
10136	9102	4	should	should	MD
10136	9102	5	be	be	VB
10136	9102	6	a	a	DT
10136	9102	7	large	large	JJ
10136	9102	8	quantity	quantity	NN
10136	9102	9	of	of	IN
10136	9102	10	meat	meat	NN
10136	9102	11	,	,	,
10136	9102	12	use	use	VB
10136	9102	13	2	2	CD
10136	9102	14	onions	onion	NNS
10136	9102	15	instead	instead	RB
10136	9102	16	of	of	IN
10136	9102	17	1	1	CD
10136	9102	18	.	.	.
10136	9103	1	BOILED	BOILED	NNP
10136	9103	2	BREAST	breast	NN
10136	9103	3	OF	of	IN
10136	9103	4	MUTTON	MUTTON	NNP
10136	9103	5	AND	and	CC
10136	9103	6	CAPER	CAPER	NNP
10136	9103	7	SAUCE	SAUCE	NNP
10136	9103	8	.	.	.
10136	9104	1	704	704	CD
10136	9104	2	.	.	.
10136	9105	1	INGREDIENTS.--Breast	INGREDIENTS.--Breast	NNP
10136	9105	2	of	of	IN
10136	9105	3	mutton	mutton	NN
10136	9105	4	,	,	,
10136	9105	5	bread	bread	NN
10136	9105	6	crumbs	crumb	NNS
10136	9105	7	,	,	,
10136	9105	8	2	2	CD
10136	9105	9	tablespoonfuls	tablespoonful	NNS
10136	9105	10	of	of	IN
10136	9105	11	minced	mince	VBN
10136	9105	12	savoury	savoury	NN
10136	9105	13	herbs	herb	NNS
10136	9105	14	(	(	-LRB-
10136	9105	15	put	put	VB
10136	9105	16	a	a	DT
10136	9105	17	large	large	JJ
10136	9105	18	proportion	proportion	NN
10136	9105	19	of	of	IN
10136	9105	20	parsley	parsley	NN
10136	9105	21	)	)	-RRB-
10136	9105	22	,	,	,
10136	9105	23	pepper	pepper	NN
10136	9105	24	and	and	CC
10136	9105	25	salt	salt	NN
10136	9105	26	to	to	IN
10136	9105	27	taste	taste	NN
10136	9105	28	.	.	.
10136	9106	1	_	_	NNP
10136	9106	2	Mode_.--Cut	mode_.--cut	RB
10136	9106	3	off	off	IN
10136	9106	4	the	the	DT
10136	9106	5	superfluous	superfluous	JJ
10136	9106	6	fat	fat	NN
10136	9106	7	;	;	:
10136	9106	8	bone	bone	NN
10136	9106	9	it	-PRON-	PRP
10136	9106	10	;	;	:
10136	9106	11	sprinkle	sprinkle	VB
10136	9106	12	over	over	IN
10136	9106	13	a	a	DT
10136	9106	14	layer	layer	NN
10136	9106	15	of	of	IN
10136	9106	16	bread	bread	NN
10136	9106	17	crumbs	crumb	NNS
10136	9106	18	,	,	,
10136	9106	19	minced	minced	JJ
10136	9106	20	herbs	herb	NNS
10136	9106	21	,	,	,
10136	9106	22	and	and	CC
10136	9106	23	seasoning	seasoning	NN
10136	9106	24	;	;	:
10136	9106	25	roll	roll	NN
10136	9106	26	,	,	,
10136	9106	27	and	and	CC
10136	9106	28	bind	bind	VB
10136	9106	29	it	-PRON-	PRP
10136	9106	30	up	up	RP
10136	9106	31	firmly	firmly	RB
10136	9106	32	.	.	.
10136	9107	1	Boil	Boil	NNP
10136	9107	2	_	_	NNP
10136	9107	3	gently	gently	RB
10136	9107	4	_	_	NNP
10136	9107	5	for	for	IN
10136	9107	6	2	2	CD
10136	9107	7	hours	hour	NNS
10136	9107	8	,	,	,
10136	9107	9	remove	remove	VB
10136	9107	10	the	the	DT
10136	9107	11	tape	tape	NN
10136	9107	12	,	,	,
10136	9107	13	and	and	CC
10136	9107	14	serve	serve	VB
10136	9107	15	with	with	IN
10136	9107	16	caper	caper	NN
10136	9107	17	sauce	sauce	NN
10136	9107	18	,	,	,
10136	9107	19	No	no	UH
10136	9107	20	.	.	.
10136	9108	1	382	382	CD
10136	9108	2	,	,	,
10136	9108	3	a	a	DT
10136	9108	4	little	little	JJ
10136	9108	5	of	of	IN
10136	9108	6	which	which	WDT
10136	9108	7	should	should	MD
10136	9108	8	be	be	VB
10136	9108	9	poured	pour	VBN
10136	9108	10	over	over	IN
10136	9108	11	the	the	DT
10136	9108	12	meat	meat	NN
10136	9108	13	.	.	.
10136	9109	1	_	_	NNP
10136	9109	2	Time_.--2	Time_.--2	NNP
10136	9109	3	hours	hour	NNS
10136	9109	4	.	.	.
10136	9110	1	_	_	NNP
10136	9110	2	Average	average	JJ
10136	9110	3	cost	cost	NN
10136	9110	4	_	_	NNP
10136	9110	5	,	,	,
10136	9110	6	6d	6d	NNP
10136	9110	7	.	.	.
10136	9111	1	per	per	IN
10136	9111	2	lb	lb	XX
10136	9111	3	.	.	.
10136	9112	1	_	_	NNP
10136	9112	2	Sufficient	Sufficient	NNP
10136	9112	3	_	_	NNP
10136	9112	4	for	for	IN
10136	9112	5	4	4	CD
10136	9112	6	or	or	CC
10136	9112	7	6	6	CD
10136	9112	8	persons	person	NNS
10136	9112	9	.	.	.
10136	9113	1	_	_	NNP
10136	9113	2	Seasonable	Seasonable	NNP
10136	9113	3	_	_	NNP
10136	9113	4	all	all	PDT
10136	9113	5	the	the	DT
10136	9113	6	year	year	NN
10136	9113	7	.	.	.
10136	9114	1	BOILED	BOILED	NNP
10136	9114	2	LEG	LEG	NNP
10136	9114	3	OF	of	IN
10136	9114	4	MUTTON	MUTTON	NNP
10136	9114	5	.	.	.
10136	9115	1	705	705	CD
10136	9115	2	.	.	.
10136	9116	1	INGREDIENTS.--Mutton	INGREDIENTS.--Mutton	NNP
10136	9116	2	,	,	,
10136	9116	3	water	water	NN
10136	9116	4	,	,	,
10136	9116	5	salt	salt	NN
10136	9116	6	.	.	.
10136	9117	1	_	_	NNP
10136	9117	2	Mode_.--A.	Mode_.--A.	NNP
10136	9118	1	leg	leg	NN
10136	9118	2	of	of	IN
10136	9118	3	mutton	mutton	NNP
10136	9118	4	for	for	IN
10136	9118	5	boiling	boil	VBG
10136	9118	6	should	should	MD
10136	9118	7	not	not	RB
10136	9118	8	hang	hang	VB
10136	9118	9	too	too	RB
10136	9118	10	long	long	RB
10136	9118	11	,	,	,
10136	9118	12	as	as	IN
10136	9118	13	it	-PRON-	PRP
10136	9118	14	will	will	MD
10136	9118	15	not	not	RB
10136	9118	16	look	look	VB
10136	9118	17	a	a	DT
10136	9118	18	good	good	JJ
10136	9118	19	colour	colour	NN
10136	9118	20	when	when	WRB
10136	9118	21	dressed	dress	VBN
10136	9118	22	.	.	.
10136	9119	1	Cut	cut	VB
10136	9119	2	off	off	RP
10136	9119	3	the	the	DT
10136	9119	4	shank	shank	JJ
10136	9119	5	-	-	HYPH
10136	9119	6	bone	bone	NN
10136	9119	7	,	,	,
10136	9119	8	trim	trim	VB
10136	9119	9	the	the	DT
10136	9119	10	knuckle	knuckle	NN
10136	9119	11	,	,	,
10136	9119	12	and	and	CC
10136	9119	13	wash	wash	VB
10136	9119	14	and	and	CC
10136	9119	15	wipe	wipe	VB
10136	9119	16	it	-PRON-	PRP
10136	9119	17	very	very	RB
10136	9119	18	clean	clean	JJ
10136	9119	19	;	;	:
10136	9119	20	plunge	plunge	VB
10136	9119	21	it	-PRON-	PRP
10136	9119	22	into	into	IN
10136	9119	23	sufficient	sufficient	JJ
10136	9119	24	boiling	boiling	NN
10136	9119	25	water	water	NN
10136	9119	26	to	to	TO
10136	9119	27	cover	cover	VB
10136	9119	28	it	-PRON-	PRP
10136	9119	29	;	;	:
10136	9119	30	let	let	VB
10136	9119	31	it	-PRON-	PRP
10136	9119	32	boil	boil	VB
10136	9119	33	up	up	RP
10136	9119	34	,	,	,
10136	9119	35	then	then	RB
10136	9119	36	draw	draw	VB
10136	9119	37	the	the	DT
10136	9119	38	saucepan	saucepan	NN
10136	9119	39	to	to	IN
10136	9119	40	the	the	DT
10136	9119	41	side	side	NN
10136	9119	42	of	of	IN
10136	9119	43	the	the	DT
10136	9119	44	fire	fire	NN
10136	9119	45	,	,	,
10136	9119	46	where	where	WRB
10136	9119	47	it	-PRON-	PRP
10136	9119	48	should	should	MD
10136	9119	49	remain	remain	VB
10136	9119	50	till	till	IN
10136	9119	51	the	the	DT
10136	9119	52	finger	finger	NN
10136	9119	53	can	can	MD
10136	9119	54	be	be	VB
10136	9119	55	borne	bear	VBN
10136	9119	56	in	in	IN
10136	9119	57	the	the	DT
10136	9119	58	water	water	NN
10136	9119	59	.	.	.
10136	9120	1	Then	then	RB
10136	9120	2	place	place	VB
10136	9120	3	it	-PRON-	PRP
10136	9120	4	sufficiently	sufficiently	RB
10136	9120	5	near	near	IN
10136	9120	6	the	the	DT
10136	9120	7	fire	fire	NN
10136	9120	8	,	,	,
10136	9120	9	that	that	IN
10136	9120	10	the	the	DT
10136	9120	11	water	water	NN
10136	9120	12	may	may	MD
10136	9120	13	gently	gently	RB
10136	9120	14	simmer	simmer	VB
10136	9120	15	,	,	,
10136	9120	16	and	and	CC
10136	9120	17	be	be	VB
10136	9120	18	very	very	RB
10136	9120	19	careful	careful	JJ
10136	9120	20	that	that	IN
10136	9120	21	it	-PRON-	PRP
10136	9120	22	does	do	VBZ
10136	9120	23	not	not	RB
10136	9120	24	boil	boil	VB
10136	9120	25	fast	fast	RB
10136	9120	26	,	,	,
10136	9120	27	or	or	CC
10136	9120	28	the	the	DT
10136	9120	29	meat	meat	NN
10136	9120	30	will	will	MD
10136	9120	31	be	be	VB
10136	9120	32	hard	hard	JJ
10136	9120	33	.	.	.
10136	9121	1	Skim	Skim	NNP
10136	9121	2	well	well	RB
10136	9121	3	,	,	,
10136	9121	4	add	add	VB
10136	9121	5	a	a	DT
10136	9121	6	little	little	JJ
10136	9121	7	salt	salt	NN
10136	9121	8	,	,	,
10136	9121	9	and	and	CC
10136	9121	10	in	in	IN
10136	9121	11	about	about	RB
10136	9121	12	2	2	CD
10136	9121	13	-	-	SYM
10136	9121	14	1/4	1/4	CD
10136	9121	15	hours	hour	NNS
10136	9121	16	after	after	IN
10136	9121	17	the	the	DT
10136	9121	18	water	water	NN
10136	9121	19	begins	begin	VBZ
10136	9121	20	to	to	IN
10136	9121	21	simmer	simmer	NNP
10136	9121	22	,	,	,
10136	9121	23	a	a	DT
10136	9121	24	moderate	moderate	JJ
10136	9121	25	-	-	HYPH
10136	9121	26	sized	sized	JJ
10136	9121	27	leg	leg	NN
10136	9121	28	of	of	IN
10136	9121	29	mutton	mutton	NN
10136	9121	30	will	will	MD
10136	9121	31	be	be	VB
10136	9121	32	done	do	VBN
10136	9121	33	.	.	.
10136	9122	1	Serve	serve	VB
10136	9122	2	with	with	IN
10136	9122	3	carrots	carrot	NNS
10136	9122	4	and	and	CC
10136	9122	5	mashed	mash	VBN
10136	9122	6	turnips	turnip	NNS
10136	9122	7	,	,	,
10136	9122	8	which	which	WDT
10136	9122	9	may	may	MD
10136	9122	10	be	be	VB
10136	9122	11	boiled	boil	VBN
10136	9122	12	with	with	IN
10136	9122	13	the	the	DT
10136	9122	14	meat	meat	NN
10136	9122	15	,	,	,
10136	9122	16	and	and	CC
10136	9122	17	send	send	VB
10136	9122	18	caper	caper	NN
10136	9122	19	sauce	sauce	NN
10136	9122	20	(	(	-LRB-
10136	9122	21	No	no	UH
10136	9122	22	.	.	.
10136	9123	1	382	382	CD
10136	9123	2	)	)	-RRB-
10136	9123	3	to	to	TO
10136	9123	4	table	table	VB
10136	9123	5	with	with	IN
10136	9123	6	it	-PRON-	PRP
10136	9123	7	in	in	IN
10136	9123	8	a	a	DT
10136	9123	9	tureen	tureen	NN
10136	9123	10	.	.	.
10136	9124	1	_	_	NNP
10136	9124	2	Time_.--A	Time_.--A	NNP
10136	9124	3	moderate	moderate	JJ
10136	9124	4	-	-	HYPH
10136	9124	5	sized	sized	JJ
10136	9124	6	leg	leg	NN
10136	9124	7	of	of	IN
10136	9124	8	mutton	mutton	NN
10136	9124	9	of	of	IN
10136	9124	10	9	9	CD
10136	9124	11	lbs	lbs	NN
10136	9124	12	.	.	.
10136	9124	13	,	,	,
10136	9124	14	2	2	CD
10136	9124	15	-	-	SYM
10136	9124	16	1/4	1/4	CD
10136	9124	17	hours	hour	NNS
10136	9124	18	after	after	IN
10136	9124	19	the	the	DT
10136	9124	20	water	water	NN
10136	9124	21	boils	boil	VBZ
10136	9124	22	;	;	:
10136	9124	23	one	one	CD
10136	9124	24	of	of	IN
10136	9124	25	12	12	CD
10136	9124	26	lbs	lbs	NN
10136	9124	27	.	.	.
10136	9124	28	,	,	,
10136	9124	29	3	3	CD
10136	9124	30	hours	hour	NNS
10136	9124	31	.	.	.
10136	9125	1	_	_	NNP
10136	9125	2	Average	average	JJ
10136	9125	3	cost	cost	NN
10136	9125	4	_	_	NNP
10136	9125	5	,	,	,
10136	9125	6	8	8	CD
10136	9125	7	-	-	HYPH
10136	9125	8	1/2d	1/2d	CD
10136	9125	9	.	.	.
10136	9126	1	per	per	IN
10136	9126	2	lb	lb	XX
10136	9126	3	.	.	.
10136	9127	1	_	_	NNP
10136	9127	2	Sufficient_.--A	Sufficient_.--A	NNP
10136	9127	3	moderate	moderate	JJ
10136	9127	4	-	-	HYPH
10136	9127	5	sized	sized	JJ
10136	9127	6	leg	leg	NN
10136	9127	7	of	of	IN
10136	9127	8	mutton	mutton	NN
10136	9127	9	for	for	IN
10136	9127	10	6	6	CD
10136	9127	11	or	or	CC
10136	9127	12	8	8	CD
10136	9127	13	persons	person	NNS
10136	9127	14	.	.	.
10136	9128	1	_	_	NNP
10136	9128	2	Seasonable	Seasonable	NNP
10136	9128	3	_	_	NNP
10136	9128	4	nearly	nearly	RB
10136	9128	5	all	all	PDT
10136	9128	6	the	the	DT
10136	9128	7	year	year	NN
10136	9128	8	,	,	,
10136	9128	9	but	but	CC
10136	9128	10	not	not	RB
10136	9128	11	so	so	RB
10136	9128	12	good	good	JJ
10136	9128	13	in	in	IN
10136	9128	14	June	June	NNP
10136	9128	15	,	,	,
10136	9128	16	July	July	NNP
10136	9128	17	,	,	,
10136	9128	18	and	and	CC
10136	9128	19	August	August	NNP
10136	9128	20	.	.	.
10136	9129	1	_	_	NNP
10136	9129	2	Note_.--When	Note_.--When	NNP
10136	9129	3	meat	meat	NN
10136	9129	4	is	be	VBZ
10136	9129	5	liked	like	VBN
10136	9129	6	very	very	RB
10136	9129	7	_	_	NNP
10136	9129	8	thoroughly	thoroughly	RB
10136	9129	9	_	_	NNP
10136	9129	10	cooked	cook	VBD
10136	9129	11	,	,	,
10136	9129	12	allow	allow	VB
10136	9129	13	more	more	JJR
10136	9129	14	time	time	NN
10136	9129	15	than	than	IN
10136	9129	16	stated	state	VBN
10136	9129	17	above	above	RB
10136	9129	18	.	.	.
10136	9130	1	The	the	DT
10136	9130	2	liquor	liquor	NN
10136	9130	3	this	this	DT
10136	9130	4	joint	joint	NN
10136	9130	5	was	be	VBD
10136	9130	6	boiled	boil	VBN
10136	9130	7	in	in	IN
10136	9130	8	should	should	MD
10136	9130	9	be	be	VB
10136	9130	10	converted	convert	VBN
10136	9130	11	into	into	IN
10136	9130	12	soup	soup	NN
10136	9130	13	.	.	.
10136	9131	1	THE	the	DT
10136	9131	2	GOOD	good	JJ
10136	9131	3	SHEPHERD.--The	shepherd.--the	JJ
10136	9131	4	sheep	sheep	NN
10136	9131	5	's	's	POS
10136	9131	6	complete	complete	JJ
10136	9131	7	dependence	dependence	NN
10136	9131	8	upon	upon	IN
10136	9131	9	the	the	DT
10136	9131	10	shepherd	shepherd	NN
10136	9131	11	for	for	IN
10136	9131	12	protection	protection	NN
10136	9131	13	from	from	IN
10136	9131	14	its	-PRON-	PRP$
10136	9131	15	numerous	numerous	JJ
10136	9131	16	enemies	enemy	NNS
10136	9131	17	is	be	VBZ
10136	9131	18	frequently	frequently	RB
10136	9131	19	referred	refer	VBN
10136	9131	20	to	to	IN
10136	9131	21	in	in	IN
10136	9131	22	the	the	DT
10136	9131	23	Bible	Bible	NNP
10136	9131	24	;	;	:
10136	9131	25	thus	thus	RB
10136	9131	26	the	the	DT
10136	9131	27	Psalmist	psalmist	JJ
10136	9131	28	likens	liken	VBZ
10136	9131	29	himself	-PRON-	PRP
10136	9131	30	to	to	IN
10136	9131	31	a	a	DT
10136	9131	32	lost	lost	JJ
10136	9131	33	sheep	sheep	NN
10136	9131	34	,	,	,
10136	9131	35	and	and	CC
10136	9131	36	prays	pray	VBZ
10136	9131	37	the	the	DT
10136	9131	38	Almighty	Almighty	NNP
10136	9131	39	to	to	TO
10136	9131	40	seek	seek	VB
10136	9131	41	his	-PRON-	PRP$
10136	9131	42	servant	servant	NN
10136	9131	43	;	;	:
10136	9131	44	and	and	CC
10136	9131	45	our	-PRON-	PRP$
10136	9131	46	Saviour	Saviour	NNP
10136	9131	47	,	,	,
10136	9131	48	when	when	WRB
10136	9131	49	despatching	despatch	VBG
10136	9131	50	his	-PRON-	PRP$
10136	9131	51	twelve	twelve	CD
10136	9131	52	chosen	choose	VBN
10136	9131	53	disciples	disciple	NNS
10136	9131	54	to	to	TO
10136	9131	55	preach	preach	VB
10136	9131	56	the	the	DT
10136	9131	57	Gospel	Gospel	NNP
10136	9131	58	amongst	amongst	IN
10136	9131	59	their	-PRON-	PRP$
10136	9131	60	unbelieving	unbelieving	JJ
10136	9131	61	brethren	brother	NNS
10136	9131	62	,	,	,
10136	9131	63	compares	compare	VBZ
10136	9131	64	them	-PRON-	PRP
10136	9131	65	to	to	IN
10136	9131	66	lambs	lamb	NNS
10136	9131	67	going	go	VBG
10136	9131	68	amongst	amongst	IN
10136	9131	69	wolves	wolf	NNS
10136	9131	70	.	.	.
10136	9132	1	The	the	DT
10136	9132	2	shepherd	shepherd	NN
10136	9132	3	of	of	IN
10136	9132	4	the	the	DT
10136	9132	5	East	East	NNP
10136	9132	6	,	,	,
10136	9132	7	by	by	IN
10136	9132	8	kind	kind	JJ
10136	9132	9	treatment	treatment	NN
10136	9132	10	,	,	,
10136	9132	11	calls	call	VBZ
10136	9132	12	forth	forth	RB
10136	9132	13	from	from	IN
10136	9132	14	his	-PRON-	PRP$
10136	9132	15	sheep	sheep	NN
10136	9132	16	unmistakable	unmistakable	JJ
10136	9132	17	signs	sign	NNS
10136	9132	18	of	of	IN
10136	9132	19	affection	affection	NN
10136	9132	20	.	.	.
10136	9133	1	The	the	DT
10136	9133	2	sheep	sheep	NNS
10136	9133	3	obey	obey	VBP
10136	9133	4	his	-PRON-	PRP$
10136	9133	5	voice	voice	NN
10136	9133	6	and	and	CC
10136	9133	7	recognize	recognize	VB
10136	9133	8	the	the	DT
10136	9133	9	names	name	NNS
10136	9133	10	by	by	IN
10136	9133	11	which	which	WDT
10136	9133	12	he	-PRON-	PRP
10136	9133	13	calls	call	VBZ
10136	9133	14	them	-PRON-	PRP
10136	9133	15	,	,	,
10136	9133	16	and	and	CC
10136	9133	17	they	-PRON-	PRP
10136	9133	18	follow	follow	VBP
10136	9133	19	him	-PRON-	PRP
10136	9133	20	in	in	IN
10136	9133	21	and	and	CC
10136	9133	22	out	out	IN
10136	9133	23	of	of	IN
10136	9133	24	the	the	DT
10136	9133	25	fold	fold	NN
10136	9133	26	.	.	.
10136	9134	1	The	the	DT
10136	9134	2	beautiful	beautiful	JJ
10136	9134	3	figure	figure	NN
10136	9134	4	of	of	IN
10136	9134	5	the	the	DT
10136	9134	6	"	"	``
10136	9134	7	good	good	JJ
10136	9134	8	shepherd	shepherd	NN
10136	9134	9	,	,	,
10136	9134	10	"	"	''
10136	9134	11	which	which	WDT
10136	9134	12	so	so	RB
10136	9134	13	often	often	RB
10136	9134	14	occurs	occur	VBZ
10136	9134	15	in	in	IN
10136	9134	16	the	the	DT
10136	9134	17	New	New	NNP
10136	9134	18	Testament	Testament	NNP
10136	9134	19	,	,	,
10136	9134	20	expresses	express	VBZ
10136	9134	21	the	the	DT
10136	9134	22	tenderness	tenderness	NN
10136	9134	23	of	of	IN
10136	9134	24	the	the	DT
10136	9134	25	Saviour	Saviour	NNP
10136	9134	26	for	for	IN
10136	9134	27	mankind	mankind	NN
10136	9134	28	.	.	.
10136	9135	1	"	"	``
10136	9135	2	The	the	DT
10136	9135	3	good	good	JJ
10136	9135	4	shepherd	shepherd	NN
10136	9135	5	giveth	giveth	VBZ
10136	9135	6	his	-PRON-	PRP$
10136	9135	7	life	life	NN
10136	9135	8	for	for	IN
10136	9135	9	the	the	DT
10136	9135	10	sheep	sheep	NN
10136	9135	11	.	.	.
10136	9135	12	"	"	''
10136	9136	1	--_John	--_John	:
10136	9136	2	_	_	NNP
10136	9136	3	,	,	,
10136	9136	4	x.	x.	NNP
10136	9137	1	11	11	CD
10136	9137	2	.	.	.
10136	9138	1	"	"	``
10136	9138	2	I	-PRON-	PRP
10136	9138	3	am	be	VBP
10136	9138	4	the	the	DT
10136	9138	5	good	good	JJ
10136	9138	6	shepherd	shepherd	NN
10136	9138	7	,	,	,
10136	9138	8	and	and	CC
10136	9138	9	know	know	VB
10136	9138	10	my	-PRON-	PRP$
10136	9138	11	sheep	sheep	NNS
10136	9138	12	,	,	,
10136	9138	13	and	and	CC
10136	9138	14	am	be	VBP
10136	9138	15	known	know	VBN
10136	9138	16	by	by	IN
10136	9138	17	mine	-PRON-	PRP
10136	9138	18	.	.	.
10136	9138	19	"	"	''
10136	9139	1	--_John	--_John	:
10136	9139	2	_	_	NNP
10136	9139	3	,	,	,
10136	9139	4	x.	x.	NNP
10136	9140	1	14	14	CD
10136	9140	2	.	.	.
10136	9141	1	"	"	``
10136	9141	2	And	and	CC
10136	9141	3	other	other	JJ
10136	9141	4	sheep	sheep	NN
10136	9141	5	I	-PRON-	PRP
10136	9141	6	have	have	VBP
10136	9141	7	which	which	WDT
10136	9141	8	are	be	VBP
10136	9141	9	not	not	RB
10136	9141	10	of	of	IN
10136	9141	11	this	this	DT
10136	9141	12	fold	fold	NN
10136	9141	13	:	:	:
10136	9141	14	them	-PRON-	PRP
10136	9141	15	also	also	RB
10136	9141	16	I	-PRON-	PRP
10136	9141	17	must	must	MD
10136	9141	18	bring	bring	VB
10136	9141	19	,	,	,
10136	9141	20	and	and	CC
10136	9141	21	they	-PRON-	PRP
10136	9141	22	shall	shall	MD
10136	9141	23	hear	hear	VB
10136	9141	24	my	-PRON-	PRP$
10136	9141	25	voice	voice	NN
10136	9141	26	:	:	:
10136	9141	27	and	and	CC
10136	9141	28	there	there	EX
10136	9141	29	shall	shall	MD
10136	9141	30	be	be	VB
10136	9141	31	one	one	CD
10136	9141	32	fold	fold	NN
10136	9141	33	and	and	CC
10136	9141	34	one	one	CD
10136	9141	35	shepherd	shepherd	NN
10136	9141	36	.	.	.
10136	9141	37	"	"	''
10136	9142	1	--_John	--_John	:
10136	9142	2	_	_	NNP
10136	9142	3	,	,	,
10136	9142	4	x.	x.	NNP
10136	9143	1	16	16	CD
10136	9143	2	.	.	.
10136	9144	1	BONED	BONED	NNP
10136	9144	2	LEG	LEG	NNP
10136	9144	3	OF	of	IN
10136	9144	4	MUTTON	MUTTON	NNP
10136	9144	5	STUFFED	STUFFED	NNP
10136	9144	6	.	.	.
10136	9145	1	706	706	CD
10136	9145	2	.	.	.
10136	9146	1	INGREDIENTS.--A	ingredients.--a	LS
10136	9146	2	small	small	JJ
10136	9146	3	leg	leg	NN
10136	9146	4	of	of	IN
10136	9146	5	mutton	mutton	NN
10136	9146	6	,	,	,
10136	9146	7	weighing	weigh	VBG
10136	9146	8	6	6	CD
10136	9146	9	or	or	CC
10136	9146	10	7	7	CD
10136	9146	11	lbs	lbs	NN
10136	9146	12	.	.	.
10136	9146	13	,	,	,
10136	9146	14	forcemeat	forcemeat	NN
10136	9146	15	,	,	,
10136	9146	16	No	no	UH
10136	9146	17	.	.	.
10136	9147	1	417	417	CD
10136	9147	2	,	,	,
10136	9147	3	2	2	CD
10136	9147	4	shalots	shalot	NNS
10136	9147	5	finely	finely	RB
10136	9147	6	minced	mince	VBD
10136	9147	7	.	.	.
10136	9148	1	_	_	NNP
10136	9148	2	Mode_.--Make	Mode_.--Make	NNP
10136	9148	3	a	a	DT
10136	9148	4	forcemeat	forcemeat	NN
10136	9148	5	by	by	IN
10136	9148	6	recipe	recipe	NN
10136	9148	7	No	no	NN
10136	9148	8	.	.	.
10136	9149	1	417	417	CD
10136	9149	2	,	,	,
10136	9149	3	to	to	TO
10136	9149	4	which	which	WDT
10136	9149	5	add	add	VB
10136	9149	6	2	2	CD
10136	9149	7	finely	finely	RB
10136	9149	8	-	-	HYPH
10136	9149	9	minced	mince	VBN
10136	9149	10	shalots	shalot	NNS
10136	9149	11	.	.	.
10136	9150	1	Bone	bone	VB
10136	9150	2	the	the	DT
10136	9150	3	leg	leg	NN
10136	9150	4	of	of	IN
10136	9150	5	mutton	mutton	NN
10136	9150	6	,	,	,
10136	9150	7	without	without	IN
10136	9150	8	spoiling	spoil	VBG
10136	9150	9	the	the	DT
10136	9150	10	skin	skin	NN
10136	9150	11	,	,	,
10136	9150	12	and	and	CC
10136	9150	13	cut	cut	VBD
10136	9150	14	off	off	RP
10136	9150	15	a	a	DT
10136	9150	16	great	great	JJ
10136	9150	17	deal	deal	NN
10136	9150	18	of	of	IN
10136	9150	19	the	the	DT
10136	9150	20	fat	fat	NN
10136	9150	21	.	.	.
10136	9151	1	Fill	fill	VB
10136	9151	2	the	the	DT
10136	9151	3	hole	hole	NN
10136	9151	4	up	up	RP
10136	9151	5	whence	whence	NN
10136	9151	6	the	the	DT
10136	9151	7	bone	bone	NN
10136	9151	8	was	be	VBD
10136	9151	9	taken	take	VBN
10136	9151	10	,	,	,
10136	9151	11	with	with	IN
10136	9151	12	the	the	DT
10136	9151	13	forcemeat	forcemeat	NN
10136	9151	14	,	,	,
10136	9151	15	and	and	CC
10136	9151	16	sew	sew	VB
10136	9151	17	it	-PRON-	PRP
10136	9151	18	up	up	RP
10136	9151	19	underneath	underneath	RB
10136	9151	20	,	,	,
10136	9151	21	to	to	TO
10136	9151	22	prevent	prevent	VB
10136	9151	23	its	-PRON-	PRP$
10136	9151	24	falling	fall	VBG
10136	9151	25	out	out	RP
10136	9151	26	.	.	.
10136	9152	1	Bind	bind	NN
10136	9152	2	and	and	CC
10136	9152	3	tie	tie	VB
10136	9152	4	it	-PRON-	PRP
10136	9152	5	up	up	RP
10136	9152	6	compactly	compactly	RB
10136	9152	7	,	,	,
10136	9152	8	and	and	CC
10136	9152	9	roast	roast	VB
10136	9152	10	it	-PRON-	PRP
10136	9152	11	before	before	IN
10136	9152	12	a	a	DT
10136	9152	13	nice	nice	JJ
10136	9152	14	clear	clear	JJ
10136	9152	15	fire	fire	NN
10136	9152	16	for	for	IN
10136	9152	17	about	about	RB
10136	9152	18	2	2	CD
10136	9152	19	-	-	SYM
10136	9152	20	1/2	1/2	CD
10136	9152	21	hours	hour	NNS
10136	9152	22	or	or	CC
10136	9152	23	rather	rather	RB
10136	9152	24	longer	longer	RB
10136	9152	25	;	;	:
10136	9152	26	remove	remove	VB
10136	9152	27	the	the	DT
10136	9152	28	tape	tape	NN
10136	9152	29	and	and	CC
10136	9152	30	send	send	VB
10136	9152	31	it	-PRON-	PRP
10136	9152	32	to	to	TO
10136	9152	33	table	table	VB
10136	9152	34	with	with	IN
10136	9152	35	a	a	DT
10136	9152	36	good	good	JJ
10136	9152	37	gravy	gravy	NN
10136	9152	38	.	.	.
10136	9153	1	It	-PRON-	PRP
10136	9153	2	may	may	MD
10136	9153	3	be	be	VB
10136	9153	4	glazed	glaze	VBN
10136	9153	5	or	or	CC
10136	9153	6	not	not	RB
10136	9153	7	,	,	,
10136	9153	8	as	as	IN
10136	9153	9	preferred	prefer	VBN
10136	9153	10	.	.	.
10136	9154	1	_	_	NNP
10136	9154	2	Time_.--2	time_.--2	NN
10136	9154	3	-	-	HYPH
10136	9154	4	1/2	1/2	CD
10136	9154	5	hours	hour	NNS
10136	9154	6	,	,	,
10136	9154	7	or	or	CC
10136	9154	8	rather	rather	RB
10136	9154	9	longer	long	RBR
10136	9154	10	.	.	.
10136	9155	1	_	_	NNP
10136	9155	2	Average	average	JJ
10136	9155	3	cost	cost	NN
10136	9155	4	_	_	NNP
10136	9155	5	,	,	,
10136	9155	6	4s	4s	CD
10136	9155	7	.	.	.
10136	9156	1	8d	8d	NNP
10136	9156	2	.	.	.
10136	9157	1	_	_	NNP
10136	9157	2	Sufficient	Sufficient	NNP
10136	9157	3	_	_	NNP
10136	9157	4	for	for	IN
10136	9157	5	6	6	CD
10136	9157	6	or	or	CC
10136	9157	7	7	7	CD
10136	9157	8	persons	person	NNS
10136	9157	9	.	.	.
10136	9158	1	_	_	NNP
10136	9158	2	Seasonable	Seasonable	NNP
10136	9158	3	_	_	NNP
10136	9158	4	at	at	IN
10136	9158	5	any	any	DT
10136	9158	6	time	time	NN
10136	9158	7	.	.	.
10136	9159	1	BRAISED	BRAISED	NNP
10136	9159	2	FILLET	FILLET	NNP
10136	9159	3	OF	of	IN
10136	9159	4	MUTTON	MUTTON	NNP
10136	9159	5	,	,	,
10136	9159	6	with	with	IN
10136	9159	7	French	french	JJ
10136	9159	8	Beans	Beans	NNPS
10136	9159	9	.	.	.
10136	9160	1	707	707	CD
10136	9160	2	.	.	.
10136	9161	1	INGREDIENTS.--The	ingredients.--the	LS
10136	9161	2	chump	chump	NN
10136	9161	3	end	end	NN
10136	9161	4	of	of	IN
10136	9161	5	a	a	DT
10136	9161	6	loin	loin	NN
10136	9161	7	of	of	IN
10136	9161	8	mutton	mutton	NN
10136	9161	9	,	,	,
10136	9161	10	buttered	butter	VBD
10136	9161	11	paper	paper	NN
10136	9161	12	,	,	,
10136	9161	13	French	french	JJ
10136	9161	14	beans	bean	NNS
10136	9161	15	,	,	,
10136	9161	16	a	a	DT
10136	9161	17	little	little	JJ
10136	9161	18	glaze	glaze	NN
10136	9161	19	,	,	,
10136	9161	20	1	1	CD
10136	9161	21	pint	pint	NN
10136	9161	22	of	of	IN
10136	9161	23	gravy	gravy	NN
10136	9161	24	.	.	.
10136	9162	1	_	_	NNP
10136	9162	2	Mode_.--Roll	Mode_.--Roll	NNP
10136	9162	3	up	up	IN
10136	9162	4	the	the	DT
10136	9162	5	mutton	mutton	NN
10136	9162	6	in	in	IN
10136	9162	7	a	a	DT
10136	9162	8	piece	piece	NN
10136	9162	9	of	of	IN
10136	9162	10	buttered	butter	VBN
10136	9162	11	paper	paper	NN
10136	9162	12	,	,	,
10136	9162	13	roast	roast	VB
10136	9162	14	it	-PRON-	PRP
10136	9162	15	for	for	IN
10136	9162	16	2	2	CD
10136	9162	17	hours	hour	NNS
10136	9162	18	,	,	,
10136	9162	19	and	and	CC
10136	9162	20	do	do	VBP
10136	9162	21	not	not	RB
10136	9162	22	allow	allow	VB
10136	9162	23	it	-PRON-	PRP
10136	9162	24	to	to	TO
10136	9162	25	acquire	acquire	VB
10136	9162	26	the	the	DT
10136	9162	27	least	least	JJS
10136	9162	28	colour	colour	NN
10136	9162	29	.	.	.
10136	9163	1	Have	have	VBP
10136	9163	2	ready	ready	JJ
10136	9163	3	some	some	DT
10136	9163	4	French	french	JJ
10136	9163	5	beans	bean	NNS
10136	9163	6	,	,	,
10136	9163	7	boiled	boil	VBN
10136	9163	8	,	,	,
10136	9163	9	and	and	CC
10136	9163	10	drained	drain	VBD
10136	9163	11	on	on	IN
10136	9163	12	a	a	DT
10136	9163	13	sieve	sieve	NN
10136	9163	14	;	;	:
10136	9163	15	remove	remove	VB
10136	9163	16	the	the	DT
10136	9163	17	paper	paper	NN
10136	9163	18	from	from	IN
10136	9163	19	the	the	DT
10136	9163	20	mutton	mutton	NN
10136	9163	21	,	,	,
10136	9163	22	glaze	glaze	VB
10136	9163	23	it	-PRON-	PRP
10136	9163	24	;	;	:
10136	9163	25	just	just	RB
10136	9163	26	heat	heat	VB
10136	9163	27	up	up	RP
10136	9163	28	the	the	DT
10136	9163	29	beans	bean	NNS
10136	9163	30	in	in	IN
10136	9163	31	the	the	DT
10136	9163	32	gravy	gravy	NN
10136	9163	33	,	,	,
10136	9163	34	and	and	CC
10136	9163	35	lay	lie	VBD
10136	9163	36	them	-PRON-	PRP
10136	9163	37	on	on	IN
10136	9163	38	the	the	DT
10136	9163	39	dish	dish	NN
10136	9163	40	with	with	IN
10136	9163	41	the	the	DT
10136	9163	42	meat	meat	NN
10136	9163	43	over	over	IN
10136	9163	44	them	-PRON-	PRP
10136	9163	45	.	.	.
10136	9164	1	The	the	DT
10136	9164	2	remainder	remainder	NN
10136	9164	3	of	of	IN
10136	9164	4	the	the	DT
10136	9164	5	gravy	gravy	NN
10136	9164	6	may	may	MD
10136	9164	7	be	be	VB
10136	9164	8	strained	strain	VBN
10136	9164	9	,	,	,
10136	9164	10	and	and	CC
10136	9164	11	sent	send	VBN
10136	9164	12	to	to	IN
10136	9164	13	table	table	NN
10136	9164	14	in	in	IN
10136	9164	15	a	a	DT
10136	9164	16	tureen	tureen	NN
10136	9164	17	.	.	.
10136	9165	1	_	_	NNP
10136	9165	2	Time_.--2	Time_.--2	NNP
10136	9165	3	hours	hour	NNS
10136	9165	4	.	.	.
10136	9166	1	_	_	NNP
10136	9166	2	Average	average	JJ
10136	9166	3	cost	cost	NN
10136	9166	4	_	_	NNP
10136	9166	5	,	,	,
10136	9166	6	8	8	CD
10136	9166	7	-	-	HYPH
10136	9166	8	1/2d	1/2d	CD
10136	9166	9	.	.	.
10136	9167	1	per	per	IN
10136	9167	2	lb	lb	XX
10136	9167	3	.	.	.
10136	9168	1	_	_	NNP
10136	9168	2	Sufficient	Sufficient	NNP
10136	9168	3	_	_	NNP
10136	9168	4	for	for	IN
10136	9168	5	4	4	CD
10136	9168	6	or	or	CC
10136	9168	7	5	5	CD
10136	9168	8	persons	person	NNS
10136	9168	9	.	.	.
10136	9169	1	_	_	NNP
10136	9169	2	Seasonable	Seasonable	NNP
10136	9169	3	_	_	NNP
10136	9169	4	at	at	IN
10136	9169	5	any	any	DT
10136	9169	6	time	time	NN
10136	9169	7	.	.	.
10136	9170	1	VARIOUS	various	NN
10136	9170	2	QUALITIES	quality	NNS
10136	9170	3	OF	of	IN
10136	9170	4	MUTTON	MUTTON	NNP
10136	9170	5	--	--	:
10136	9170	6	Mutton	Mutton	NNP
10136	9170	7	is	be	VBZ
10136	9170	8	,	,	,
10136	9170	9	undoubtedly	undoubtedly	RB
10136	9170	10	,	,	,
10136	9170	11	the	the	DT
10136	9170	12	meat	meat	NN
10136	9170	13	most	most	RBS
10136	9170	14	generally	generally	RB
10136	9170	15	used	use	VBN
10136	9170	16	in	in	IN
10136	9170	17	families	family	NNS
10136	9170	18	;	;	:
10136	9170	19	and	and	CC
10136	9170	20	,	,	,
10136	9170	21	both	both	CC
10136	9170	22	by	by	IN
10136	9170	23	connoisseurs	connoisseur	NNS
10136	9170	24	and	and	CC
10136	9170	25	medical	medical	JJ
10136	9170	26	men	man	NNS
10136	9170	27	,	,	,
10136	9170	28	it	-PRON-	PRP
10136	9170	29	stands	stand	VBZ
10136	9170	30	first	first	RB
10136	9170	31	in	in	IN
10136	9170	32	favour	favour	NN
10136	9170	33	,	,	,
10136	9170	34	whether	whether	IN
10136	9170	35	its	-PRON-	PRP$
10136	9170	36	the	the	DT
10136	9170	37	favour	favour	NN
10136	9170	38	,	,	,
10136	9170	39	digestible	digestible	JJ
10136	9170	40	qualifications	qualification	NNS
10136	9170	41	,	,	,
10136	9170	42	or	or	CC
10136	9170	43	general	general	JJ
10136	9170	44	wholesomeness	wholesomeness	NN
10136	9170	45	,	,	,
10136	9170	46	be	be	VB
10136	9170	47	considered	consider	VBN
10136	9170	48	.	.	.
10136	9171	1	Of	of	IN
10136	9171	2	all	all	DT
10136	9171	3	mutton	mutton	NN
10136	9171	4	,	,	,
10136	9171	5	that	that	WDT
10136	9171	6	furnished	furnish	VBN
10136	9171	7	by	by	IN
10136	9171	8	South	South	NNP
10136	9171	9	-	-	HYPH
10136	9171	10	Down	Down	NNP
10136	9171	11	sheep	sheep	NN
10136	9171	12	is	be	VBZ
10136	9171	13	the	the	DT
10136	9171	14	most	most	RBS
10136	9171	15	highly	highly	RB
10136	9171	16	esteemed	esteemed	JJ
10136	9171	17	;	;	:
10136	9171	18	it	-PRON-	PRP
10136	9171	19	is	be	VBZ
10136	9171	20	also	also	RB
10136	9171	21	the	the	DT
10136	9171	22	dearest	dear	JJS
10136	9171	23	,	,	,
10136	9171	24	on	on	IN
10136	9171	25	account	account	NN
10136	9171	26	of	of	IN
10136	9171	27	its	-PRON-	PRP$
10136	9171	28	scarcity	scarcity	NN
10136	9171	29	,	,	,
10136	9171	30	and	and	CC
10136	9171	31	the	the	DT
10136	9171	32	great	great	JJ
10136	9171	33	demand	demand	NN
10136	9171	34	of	of	IN
10136	9171	35	it	-PRON-	PRP
10136	9171	36	.	.	.
10136	9172	1	Therefore	therefore	RB
10136	9172	2	,	,	,
10136	9172	3	if	if	IN
10136	9172	4	the	the	DT
10136	9172	5	housekeeper	housekeeper	NN
10136	9172	6	is	be	VBZ
10136	9172	7	told	tell	VBN
10136	9172	8	by	by	IN
10136	9172	9	the	the	DT
10136	9172	10	butcher	butcher	NN
10136	9172	11	that	that	WDT
10136	9172	12	he	-PRON-	PRP
10136	9172	13	has	have	VBZ
10136	9172	14	not	not	RB
10136	9172	15	any	any	DT
10136	9172	16	in	in	IN
10136	9172	17	his	-PRON-	PRP$
10136	9172	18	shop	shop	NN
10136	9172	19	,	,	,
10136	9172	20	it	-PRON-	PRP
10136	9172	21	should	should	MD
10136	9172	22	not	not	RB
10136	9172	23	occasion	occasion	VB
10136	9172	24	disappointment	disappointment	NN
10136	9172	25	to	to	IN
10136	9172	26	the	the	DT
10136	9172	27	purchaser	purchaser	NN
10136	9172	28	.	.	.
10136	9173	1	The	the	DT
10136	9173	2	London	London	NNP
10136	9173	3	and	and	CC
10136	9173	4	other	other	JJ
10136	9173	5	markets	market	NNS
10136	9173	6	are	be	VBP
10136	9173	7	chiefly	chiefly	RB
10136	9173	8	supplied	supply	VBN
10136	9173	9	with	with	IN
10136	9173	10	sheep	sheep	NNS
10136	9173	11	called	call	VBN
10136	9173	12	half	half	JJ
10136	9173	13	-	-	HYPH
10136	9173	14	breeds	breed	NNS
10136	9173	15	,	,	,
10136	9173	16	which	which	WDT
10136	9173	17	are	be	VBP
10136	9173	18	a	a	DT
10136	9173	19	cross	cross	NN
10136	9173	20	between	between	IN
10136	9173	21	the	the	DT
10136	9173	22	Down	Down	NNP
10136	9173	23	and	and	CC
10136	9173	24	Lincoln	Lincoln	NNP
10136	9173	25	or	or	CC
10136	9173	26	Leicester	Leicester	NNP
10136	9173	27	.	.	.
10136	9174	1	These	these	DT
10136	9174	2	half	half	JJ
10136	9174	3	-	-	HYPH
10136	9174	4	breeds	breed	NNS
10136	9174	5	make	make	VBP
10136	9174	6	a	a	DT
10136	9174	7	greater	great	JJR
10136	9174	8	weight	weight	NN
10136	9174	9	of	of	IN
10136	9174	10	mutton	mutton	NN
10136	9174	11	than	than	IN
10136	9174	12	the	the	DT
10136	9174	13	true	true	JJ
10136	9174	14	South	South	NNP
10136	9174	15	-	-	HYPH
10136	9174	16	Downs	Downs	NNP
10136	9174	17	,	,	,
10136	9174	18	and	and	CC
10136	9174	19	,	,	,
10136	9174	20	for	for	IN
10136	9174	21	this	this	DT
10136	9174	22	very	very	RB
10136	9174	23	desirable	desirable	JJ
10136	9174	24	qualification	qualification	NN
10136	9174	25	,	,	,
10136	9174	26	they	-PRON-	PRP
10136	9174	27	are	be	VBP
10136	9174	28	preferred	prefer	VBN
10136	9174	29	by	by	IN
10136	9174	30	the	the	DT
10136	9174	31	great	great	JJ
10136	9174	32	sheep	sheep	NN
10136	9174	33	-	-	HYPH
10136	9174	34	masters	master	NNS
10136	9174	35	.	.	.
10136	9175	1	The	the	DT
10136	9175	2	legs	leg	NNS
10136	9175	3	of	of	IN
10136	9175	4	this	this	DT
10136	9175	5	mutton	mutton	NN
10136	9175	6	range	range	NN
10136	9175	7	from	from	IN
10136	9175	8	7	7	CD
10136	9175	9	to	to	IN
10136	9175	10	11	11	CD
10136	9175	11	lbs	lb	NNS
10136	9175	12	.	.	.
10136	9176	1	in	in	IN
10136	9176	2	weight	weight	NN
10136	9176	3	;	;	:
10136	9176	4	the	the	DT
10136	9176	5	shoulders	shoulder	NNS
10136	9176	6	,	,	,
10136	9176	7	necks	neck	NNS
10136	9176	8	,	,	,
10136	9176	9	or	or	CC
10136	9176	10	loins	loin	NNS
10136	9176	11	,	,	,
10136	9176	12	about	about	RB
10136	9176	13	6	6	CD
10136	9176	14	to	to	TO
10136	9176	15	9	9	CD
10136	9176	16	lbs	lb	NNS
10136	9176	17	.	.	.
10136	9177	1	;	;	:
10136	9177	2	and	and	CC
10136	9177	3	if	if	IN
10136	9177	4	care	care	NN
10136	9177	5	is	be	VBZ
10136	9177	6	taken	take	VBN
10136	9177	7	not	not	RB
10136	9177	8	to	to	TO
10136	9177	9	purchase	purchase	VB
10136	9177	10	it	-PRON-	PRP
10136	9177	11	;	;	:
10136	9177	12	the	the	DT
10136	9177	13	shoulders	shoulder	NNS
10136	9177	14	,	,	,
10136	9177	15	necks	neck	NNS
10136	9177	16	,	,	,
10136	9177	17	or	or	CC
10136	9177	18	loins	loin	NNS
10136	9177	19	,	,	,
10136	9177	20	about	about	RB
10136	9177	21	8	8	CD
10136	9177	22	to	to	TO
10136	9177	23	9	9	CD
10136	9177	24	lbs	lb	NNS
10136	9177	25	.	.	.
10136	9178	1	;	;	:
10136	9178	2	and	and	CC
10136	9178	3	it	-PRON-	PRP
10136	9178	4	cure	cure	NN
10136	9178	5	is	be	VBZ
10136	9178	6	taken	take	VBN
10136	9178	7	not	not	RB
10136	9178	8	to	to	TO
10136	9178	9	purchase	purchase	VB
10136	9178	10	it	-PRON-	PRP
10136	9178	11	too	too	RB
10136	9178	12	fat	fat	JJ
10136	9178	13	,	,	,
10136	9178	14	it	-PRON-	PRP
10136	9178	15	will	will	MD
10136	9178	16	be	be	VB
10136	9178	17	found	find	VBN
10136	9178	18	the	the	DT
10136	9178	19	most	most	RBS
10136	9178	20	satisfactory	satisfactory	JJ
10136	9178	21	and	and	CC
10136	9178	22	economical	economical	JJ
10136	9178	23	mutton	mutton	NN
10136	9178	24	that	that	WDT
10136	9178	25	can	can	MD
10136	9178	26	be	be	VB
10136	9178	27	bought	buy	VBN
10136	9178	28	.	.	.
10136	9179	1	BRAISED	BRAISED	NNP
10136	9179	2	LEG	LEG	NNP
10136	9179	3	OF	of	IN
10136	9179	4	MUTTON	MUTTON	NNP
10136	9179	5	.	.	.
10136	9180	1	708	708	CD
10136	9180	2	.	.	.
10136	9181	1	INGREDIENTS.--1	ingredients.--1	CD
10136	9181	2	small	small	JJ
10136	9181	3	leg	leg	NN
10136	9181	4	of	of	IN
10136	9181	5	mutton	mutton	NN
10136	9181	6	,	,	,
10136	9181	7	4	4	CD
10136	9181	8	carrots	carrot	NNS
10136	9181	9	,	,	,
10136	9181	10	3	3	CD
10136	9181	11	onions	onion	NNS
10136	9181	12	,	,	,
10136	9181	13	1	1	CD
10136	9181	14	faggot	faggot	NN
10136	9181	15	of	of	IN
10136	9181	16	savoury	savoury	NN
10136	9181	17	herbs	herb	NNS
10136	9181	18	,	,	,
10136	9181	19	a	a	DT
10136	9181	20	bunch	bunch	NN
10136	9181	21	of	of	IN
10136	9181	22	parsley	parsley	NN
10136	9181	23	,	,	,
10136	9181	24	seasoning	seasoning	NN
10136	9181	25	to	to	IN
10136	9181	26	taste	taste	NN
10136	9181	27	of	of	IN
10136	9181	28	pepper	pepper	NN
10136	9181	29	and	and	CC
10136	9181	30	salt	salt	NN
10136	9181	31	,	,	,
10136	9181	32	a	a	DT
10136	9181	33	few	few	JJ
10136	9181	34	slices	slice	NNS
10136	9181	35	of	of	IN
10136	9181	36	bacon	bacon	NN
10136	9181	37	,	,	,
10136	9181	38	a	a	DT
10136	9181	39	few	few	JJ
10136	9181	40	veal	veal	NN
10136	9181	41	trimmings	trimming	NNS
10136	9181	42	,	,	,
10136	9181	43	1/2	1/2	CD
10136	9181	44	pint	pint	NN
10136	9181	45	of	of	IN
10136	9181	46	gravy	gravy	NN
10136	9181	47	or	or	CC
10136	9181	48	water	water	NN
10136	9181	49	.	.	.
10136	9182	1	_	_	NNP
10136	9182	2	Mode_.--Line	Mode_.--Line	VBZ
10136	9182	3	the	the	DT
10136	9182	4	bottom	bottom	NN
10136	9182	5	of	of	IN
10136	9182	6	a	a	DT
10136	9182	7	braising	braise	VBG
10136	9182	8	-	-	HYPH
10136	9182	9	pan	pan	NN
10136	9182	10	with	with	IN
10136	9182	11	a	a	DT
10136	9182	12	few	few	JJ
10136	9182	13	slices	slice	NNS
10136	9182	14	of	of	IN
10136	9182	15	bacon	bacon	NN
10136	9182	16	,	,	,
10136	9182	17	put	put	VBN
10136	9182	18	in	in	IN
10136	9182	19	the	the	DT
10136	9182	20	carrots	carrot	NNS
10136	9182	21	,	,	,
10136	9182	22	onions	onion	NNS
10136	9182	23	,	,	,
10136	9182	24	herbs	herb	NNS
10136	9182	25	,	,	,
10136	9182	26	parsley	parsley	NN
10136	9182	27	,	,	,
10136	9182	28	and	and	CC
10136	9182	29	seasoning	seasoning	NN
10136	9182	30	,	,	,
10136	9182	31	and	and	CC
10136	9182	32	over	over	IN
10136	9182	33	these	these	DT
10136	9182	34	place	place	NN
10136	9182	35	the	the	DT
10136	9182	36	mutton	mutton	NN
10136	9182	37	.	.	.
10136	9183	1	Cover	cover	VB
10136	9183	2	the	the	DT
10136	9183	3	whole	whole	NN
10136	9183	4	with	with	IN
10136	9183	5	a	a	DT
10136	9183	6	few	few	JJ
10136	9183	7	more	more	JJR
10136	9183	8	slices	slice	NNS
10136	9183	9	of	of	IN
10136	9183	10	bacon	bacon	NN
10136	9183	11	and	and	CC
10136	9183	12	the	the	DT
10136	9183	13	veal	veal	NN
10136	9183	14	trimmings	trimming	NNS
10136	9183	15	,	,	,
10136	9183	16	pour	pour	VBP
10136	9183	17	in	in	IN
10136	9183	18	the	the	DT
10136	9183	19	gravy	gravy	NN
10136	9183	20	or	or	CC
10136	9183	21	water	water	NN
10136	9183	22	,	,	,
10136	9183	23	and	and	CC
10136	9183	24	stew	stew	NN
10136	9183	25	very	very	RB
10136	9183	26	gently	gently	RB
10136	9183	27	for	for	IN
10136	9183	28	4	4	CD
10136	9183	29	hours	hour	NNS
10136	9183	30	.	.	.
10136	9184	1	Strain	strain	VB
10136	9184	2	the	the	DT
10136	9184	3	gravy	gravy	NN
10136	9184	4	,	,	,
10136	9184	5	reduce	reduce	VB
10136	9184	6	it	-PRON-	PRP
10136	9184	7	to	to	IN
10136	9184	8	a	a	DT
10136	9184	9	glaze	glaze	NN
10136	9184	10	over	over	IN
10136	9184	11	a	a	DT
10136	9184	12	sharp	sharp	JJ
10136	9184	13	fire	fire	NN
10136	9184	14	,	,	,
10136	9184	15	glaze	glaze	VB
10136	9184	16	the	the	DT
10136	9184	17	mutton	mutton	NN
10136	9184	18	with	with	IN
10136	9184	19	it	-PRON-	PRP
10136	9184	20	,	,	,
10136	9184	21	and	and	CC
10136	9184	22	send	send	VB
10136	9184	23	it	-PRON-	PRP
10136	9184	24	to	to	IN
10136	9184	25	table	table	NN
10136	9184	26	,	,	,
10136	9184	27	placed	place	VBN
10136	9184	28	on	on	IN
10136	9184	29	a	a	DT
10136	9184	30	dish	dish	NN
10136	9184	31	of	of	IN
10136	9184	32	white	white	NNP
10136	9184	33	haricot	haricot	NNP
10136	9184	34	beans	bean	NNS
10136	9184	35	boiled	boil	VBD
10136	9184	36	tender	tender	NN
10136	9184	37	,	,	,
10136	9184	38	or	or	CC
10136	9184	39	garnished	garnish	VBN
10136	9184	40	with	with	IN
10136	9184	41	glazed	glaze	VBN
10136	9184	42	onions	onion	NNS
10136	9184	43	.	.	.
10136	9185	1	_	_	NNP
10136	9185	2	Time_.--4	Time_.--4	NNP
10136	9185	3	hours	hour	NNS
10136	9185	4	.	.	.
10136	9186	1	Average	average	JJ
10136	9186	2	cost	cost	NN
10136	9186	3	,	,	,
10136	9186	4	5s	5s	CD
10136	9186	5	.	.	.
10136	9187	1	_	_	NNP
10136	9187	2	Sufficient	Sufficient	NNP
10136	9187	3	_	_	NNP
10136	9187	4	for	for	IN
10136	9187	5	6	6	CD
10136	9187	6	or	or	CC
10136	9187	7	7	7	CD
10136	9187	8	persons	person	NNS
10136	9187	9	.	.	.
10136	9188	1	_	_	NNP
10136	9188	2	Seasonable	Seasonable	NNP
10136	9188	3	_	_	NNP
10136	9188	4	at	at	IN
10136	9188	5	any	any	DT
10136	9188	6	time	time	NN
10136	9188	7	.	.	.
10136	9189	1	THE	the	DT
10136	9189	2	ORDER	order	NN
10136	9189	3	OF	of	IN
10136	9189	4	THE	the	DT
10136	9189	5	GOLDEN	golden	NN
10136	9189	6	FLEECE.--This	fleece.--this	CD
10136	9189	7	order	order	NN
10136	9189	8	of	of	IN
10136	9189	9	knighthood	knighthood	NN
10136	9189	10	was	be	VBD
10136	9189	11	founded	found	VBN
10136	9189	12	by	by	IN
10136	9189	13	Philip	Philip	NNP
10136	9189	14	the	the	DT
10136	9189	15	Good	Good	NNP
10136	9189	16	,	,	,
10136	9189	17	duke	duke	NN
10136	9189	18	of	of	IN
10136	9189	19	Burgundy	Burgundy	NNP
10136	9189	20	,	,	,
10136	9189	21	in	in	IN
10136	9189	22	1429	1429	CD
10136	9189	23	,	,	,
10136	9189	24	on	on	IN
10136	9189	25	the	the	DT
10136	9189	26	day	day	NN
10136	9189	27	of	of	IN
10136	9189	28	his	-PRON-	PRP$
10136	9189	29	marriage	marriage	NN
10136	9189	30	with	with	IN
10136	9189	31	the	the	DT
10136	9189	32	Princess	Princess	NNP
10136	9189	33	Isabella	Isabella	NNP
10136	9189	34	of	of	IN
10136	9189	35	Portugal	Portugal	NNP
10136	9189	36	.	.	.
10136	9190	1	The	the	DT
10136	9190	2	number	number	NN
10136	9190	3	of	of	IN
10136	9190	4	the	the	DT
10136	9190	5	members	member	NNS
10136	9190	6	was	be	VBD
10136	9190	7	originally	originally	RB
10136	9190	8	fixed	fix	VBN
10136	9190	9	at	at	IN
10136	9190	10	thirty	thirty	CD
10136	9190	11	-	-	HYPH
10136	9190	12	one	one	CD
10136	9190	13	,	,	,
10136	9190	14	including	include	VBG
10136	9190	15	the	the	DT
10136	9190	16	sovereign	sovereign	NN
10136	9190	17	,	,	,
10136	9190	18	as	as	IN
10136	9190	19	the	the	DT
10136	9190	20	head	head	NN
10136	9190	21	and	and	CC
10136	9190	22	chief	chief	NN
10136	9190	23	of	of	IN
10136	9190	24	the	the	DT
10136	9190	25	institution	institution	NN
10136	9190	26	.	.	.
10136	9191	1	In	in	IN
10136	9191	2	1516	1516	CD
10136	9191	3	,	,	,
10136	9191	4	Pope	Pope	NNP
10136	9191	5	Leo	Leo	NNP
10136	9191	6	X.	X.	NNP
10136	9191	7	consented	consent	VBD
10136	9191	8	to	to	TO
10136	9191	9	increase	increase	VB
10136	9191	10	the	the	DT
10136	9191	11	number	number	NN
10136	9191	12	to	to	IN
10136	9191	13	fifty	fifty	CD
10136	9191	14	-	-	HYPH
10136	9191	15	two	two	CD
10136	9191	16	,	,	,
10136	9191	17	including	include	VBG
10136	9191	18	the	the	DT
10136	9191	19	head	head	NN
10136	9191	20	.	.	.
10136	9192	1	In	in	IN
10136	9192	2	1700	1700	CD
10136	9192	3	the	the	DT
10136	9192	4	German	german	JJ
10136	9192	5	emperor	emperor	NN
10136	9192	6	Charles	Charles	NNP
10136	9192	7	VI	VI	NNP
10136	9192	8	.	.	.
10136	9193	1	and	and	CC
10136	9193	2	King	King	NNP
10136	9193	3	Philip	Philip	NNP
10136	9193	4	of	of	IN
10136	9193	5	Spain	Spain	NNP
10136	9193	6	both	both	DT
10136	9193	7	laid	lay	VBD
10136	9193	8	claim	claim	NN
10136	9193	9	to	to	IN
10136	9193	10	the	the	DT
10136	9193	11	order	order	NN
10136	9193	12	.	.	.
10136	9194	1	The	the	DT
10136	9194	2	former	former	JJ
10136	9194	3	,	,	,
10136	9194	4	however	however	RB
10136	9194	5	,	,	,
10136	9194	6	on	on	IN
10136	9194	7	leaving	leave	VBG
10136	9194	8	Spain	Spain	NNP
10136	9194	9	,	,	,
10136	9194	10	which	which	WDT
10136	9194	11	he	-PRON-	PRP
10136	9194	12	could	could	MD
10136	9194	13	not	not	RB
10136	9194	14	maintain	maintain	VB
10136	9194	15	by	by	IN
10136	9194	16	force	force	NN
10136	9194	17	of	of	IN
10136	9194	18	arms	arm	NNS
10136	9194	19	,	,	,
10136	9194	20	took	take	VBD
10136	9194	21	with	with	IN
10136	9194	22	him	-PRON-	PRP
10136	9194	23	,	,	,
10136	9194	24	to	to	IN
10136	9194	25	Vienna	Vienna	NNP
10136	9194	26	,	,	,
10136	9194	27	the	the	DT
10136	9194	28	archives	archive	NNS
10136	9194	29	of	of	IN
10136	9194	30	the	the	DT
10136	9194	31	order	order	NN
10136	9194	32	,	,	,
10136	9194	33	the	the	DT
10136	9194	34	inauguration	inauguration	NN
10136	9194	35	of	of	IN
10136	9194	36	which	which	WDT
10136	9194	37	he	-PRON-	PRP
10136	9194	38	solemnized	solemnize	VBD
10136	9194	39	there	there	RB
10136	9194	40	in	in	IN
10136	9194	41	1713	1713	CD
10136	9194	42	,	,	,
10136	9194	43	with	with	IN
10136	9194	44	great	great	JJ
10136	9194	45	magnificence	magnificence	NN
10136	9194	46	;	;	:
10136	9194	47	but	but	CC
10136	9194	48	Philip	Philip	NNP
10136	9194	49	V.	V.	NNP
10136	9194	50	of	of	IN
10136	9194	51	Spain	Spain	NNP
10136	9194	52	declared	declare	VBD
10136	9194	53	himself	-PRON-	PRP
10136	9194	54	Grand	Grand	NNP
10136	9194	55	Master	Master	NNP
10136	9194	56	,	,	,
10136	9194	57	and	and	CC
10136	9194	58	formally	formally	RB
10136	9194	59	protested	protest	VBN
10136	9194	60	,	,	,
10136	9194	61	at	at	IN
10136	9194	62	the	the	DT
10136	9194	63	congress	congress	NNP
10136	9194	64	of	of	IN
10136	9194	65	Cambrai	Cambrai	NNP
10136	9194	66	(	(	-LRB-
10136	9194	67	1721	1721	CD
10136	9194	68	)	)	-RRB-
10136	9194	69	,	,	,
10136	9194	70	against	against	IN
10136	9194	71	the	the	DT
10136	9194	72	pretensions	pretension	NNS
10136	9194	73	of	of	IN
10136	9194	74	the	the	DT
10136	9194	75	emperor	emperor	NN
10136	9194	76	.	.	.
10136	9195	1	The	the	DT
10136	9195	2	dispute	dispute	NN
10136	9195	3	,	,	,
10136	9195	4	though	though	IN
10136	9195	5	subsequently	subsequently	RB
10136	9195	6	settled	settle	VBN
10136	9195	7	by	by	IN
10136	9195	8	the	the	DT
10136	9195	9	intercession	intercession	NN
10136	9195	10	of	of	IN
10136	9195	11	France	France	NNP
10136	9195	12	,	,	,
10136	9195	13	England	England	NNP
10136	9195	14	,	,	,
10136	9195	15	and	and	CC
10136	9195	16	Holland	Holland	NNP
10136	9195	17	,	,	,
10136	9195	18	was	be	VBD
10136	9195	19	frequently	frequently	RB
10136	9195	20	renewed	renew	VBN
10136	9195	21	,	,	,
10136	9195	22	until	until	IN
10136	9195	23	the	the	DT
10136	9195	24	order	order	NN
10136	9195	25	was	be	VBD
10136	9195	26	tacitly	tacitly	RB
10136	9195	27	introduced	introduce	VBN
10136	9195	28	into	into	IN
10136	9195	29	both	both	DT
10136	9195	30	countries	country	NNS
10136	9195	31	,	,	,
10136	9195	32	and	and	CC
10136	9195	33	it	-PRON-	PRP
10136	9195	34	now	now	RB
10136	9195	35	passes	pass	VBZ
10136	9195	36	by	by	IN
10136	9195	37	the	the	DT
10136	9195	38	respective	respective	JJ
10136	9195	39	names	name	NNS
10136	9195	40	of	of	IN
10136	9195	41	the	the	DT
10136	9195	42	Spanish	spanish	JJ
10136	9195	43	or	or	CC
10136	9195	44	Austrian	austrian	JJ
10136	9195	45	"	"	``
10136	9195	46	Order	order	NN
10136	9195	47	of	of	IN
10136	9195	48	the	the	DT
10136	9195	49	Golden	Golden	NNP
10136	9195	50	Fleece	Fleece	NNP
10136	9195	51	,	,	,
10136	9195	52	"	"	''
10136	9195	53	according	accord	VBG
10136	9195	54	to	to	IN
10136	9195	55	the	the	DT
10136	9195	56	country	country	NN
10136	9195	57	where	where	WRB
10136	9195	58	it	-PRON-	PRP
10136	9195	59	is	be	VBZ
10136	9195	60	issued	issue	VBN
10136	9195	61	.	.	.
10136	9196	1	AN	an	DT
10136	9196	2	EXCELLENT	EXCELLENT	NNP
10136	9196	3	WAY	way	NN
10136	9196	4	TO	to	IN
10136	9196	5	COOK	COOK	NNP
10136	9196	6	A	a	DT
10136	9196	7	BREAST	breast	NN
10136	9196	8	OF	of	IN
10136	9196	9	MUTTON	MUTTON	NNP
10136	9196	10	.	.	.
10136	9197	1	709	709	CD
10136	9197	2	.	.	.
10136	9198	1	INGREDIENTS.--Breast	INGREDIENTS.--Breast	NNP
10136	9198	2	of	of	IN
10136	9198	3	mutton	mutton	NN
10136	9198	4	,	,	,
10136	9198	5	2	2	CD
10136	9198	6	onions	onion	NNS
10136	9198	7	,	,	,
10136	9198	8	salt	salt	NN
10136	9198	9	and	and	CC
10136	9198	10	pepper	pepper	NN
10136	9198	11	to	to	TO
10136	9198	12	taste	taste	NN
10136	9198	13	,	,	,
10136	9198	14	flour	flour	NN
10136	9198	15	,	,	,
10136	9198	16	a	a	DT
10136	9198	17	bunch	bunch	NN
10136	9198	18	of	of	IN
10136	9198	19	savoury	savoury	NN
10136	9198	20	herbs	herb	NNS
10136	9198	21	,	,	,
10136	9198	22	green	green	JJ
10136	9198	23	peas	pea	NNS
10136	9198	24	.	.	.
10136	9199	1	_	_	NNP
10136	9199	2	Mode_.--Cut	mode_.--cut	RB
10136	9199	3	the	the	DT
10136	9199	4	mutton	mutton	NN
10136	9199	5	into	into	IN
10136	9199	6	pieces	piece	NNS
10136	9199	7	about	about	IN
10136	9199	8	2	2	CD
10136	9199	9	inches	inch	NNS
10136	9199	10	square	square	JJ
10136	9199	11	,	,	,
10136	9199	12	and	and	CC
10136	9199	13	let	let	VB
10136	9199	14	it	-PRON-	PRP
10136	9199	15	be	be	VB
10136	9199	16	tolerably	tolerably	RB
10136	9199	17	lean	lean	JJ
10136	9199	18	;	;	:
10136	9199	19	put	put	VB
10136	9199	20	it	-PRON-	PRP
10136	9199	21	into	into	IN
10136	9199	22	a	a	DT
10136	9199	23	stewpan	stewpan	NN
10136	9199	24	,	,	,
10136	9199	25	with	with	IN
10136	9199	26	a	a	DT
10136	9199	27	little	little	JJ
10136	9199	28	fat	fat	NN
10136	9199	29	or	or	CC
10136	9199	30	butter	butter	NN
10136	9199	31	,	,	,
10136	9199	32	and	and	CC
10136	9199	33	fry	fry	VB
10136	9199	34	it	-PRON-	PRP
10136	9199	35	of	of	IN
10136	9199	36	a	a	DT
10136	9199	37	nice	nice	JJ
10136	9199	38	brown	brown	NN
10136	9199	39	;	;	:
10136	9199	40	then	then	RB
10136	9199	41	dredge	dredge	VB
10136	9199	42	in	in	IN
10136	9199	43	a	a	DT
10136	9199	44	little	little	JJ
10136	9199	45	flour	flour	NN
10136	9199	46	,	,	,
10136	9199	47	slice	slice	VB
10136	9199	48	the	the	DT
10136	9199	49	onions	onion	NNS
10136	9199	50	,	,	,
10136	9199	51	and	and	CC
10136	9199	52	put	put	VBD
10136	9199	53	it	-PRON-	PRP
10136	9199	54	with	with	IN
10136	9199	55	the	the	DT
10136	9199	56	herbs	herb	NNS
10136	9199	57	in	in	IN
10136	9199	58	the	the	DT
10136	9199	59	stewpan	stewpan	NN
10136	9199	60	;	;	:
10136	9199	61	pour	pour	VB
10136	9199	62	in	in	IN
10136	9199	63	sufficient	sufficient	JJ
10136	9199	64	water	water	NN
10136	9199	65	_	_	NNP
10136	9199	66	just	just	RB
10136	9199	67	_	_	NNP
10136	9199	68	to	to	TO
10136	9199	69	cover	cover	VB
10136	9199	70	the	the	DT
10136	9199	71	meat	meat	NN
10136	9199	72	,	,	,
10136	9199	73	and	and	CC
10136	9199	74	simmer	simmer	VB
10136	9199	75	the	the	DT
10136	9199	76	whole	whole	NN
10136	9199	77	gently	gently	RB
10136	9199	78	until	until	IN
10136	9199	79	the	the	DT
10136	9199	80	mutton	mutton	NN
10136	9199	81	is	be	VBZ
10136	9199	82	tender	tender	JJ
10136	9199	83	.	.	.
10136	9200	1	Take	take	VB
10136	9200	2	out	out	RP
10136	9200	3	the	the	DT
10136	9200	4	meat	meat	NN
10136	9200	5	,	,	,
10136	9200	6	strain	strain	VB
10136	9200	7	,	,	,
10136	9200	8	and	and	CC
10136	9200	9	skim	skim	VB
10136	9200	10	off	off	RP
10136	9200	11	all	all	PDT
10136	9200	12	the	the	DT
10136	9200	13	fat	fat	NN
10136	9200	14	from	from	IN
10136	9200	15	the	the	DT
10136	9200	16	gravy	gravy	NN
10136	9200	17	,	,	,
10136	9200	18	and	and	CC
10136	9200	19	put	put	VBD
10136	9200	20	both	both	PDT
10136	9200	21	the	the	DT
10136	9200	22	meat	meat	NN
10136	9200	23	and	and	CC
10136	9200	24	gravy	gravy	NN
10136	9200	25	back	back	RB
10136	9200	26	into	into	IN
10136	9200	27	the	the	DT
10136	9200	28	stewpan	stewpan	NN
10136	9200	29	;	;	:
10136	9200	30	add	add	VB
10136	9200	31	about	about	IN
10136	9200	32	a	a	DT
10136	9200	33	quart	quart	NN
10136	9200	34	of	of	IN
10136	9200	35	young	young	JJ
10136	9200	36	green	green	JJ
10136	9200	37	peas	pea	NNS
10136	9200	38	,	,	,
10136	9200	39	and	and	CC
10136	9200	40	let	let	VB
10136	9200	41	them	-PRON-	PRP
10136	9200	42	boil	boil	VB
10136	9200	43	gently	gently	RB
10136	9200	44	until	until	IN
10136	9200	45	done	do	VBN
10136	9200	46	.	.	.
10136	9201	1	2	2	CD
10136	9201	2	or	or	CC
10136	9201	3	3	3	CD
10136	9201	4	slices	slice	NNS
10136	9201	5	of	of	IN
10136	9201	6	bacon	bacon	NN
10136	9201	7	added	add	VBD
10136	9201	8	and	and	CC
10136	9201	9	stewed	stew	VBN
10136	9201	10	with	with	IN
10136	9201	11	the	the	DT
10136	9201	12	mutton	mutton	NN
10136	9201	13	give	give	VBP
10136	9201	14	additional	additional	JJ
10136	9201	15	flavour	flavour	NN
10136	9201	16	;	;	,
10136	9201	17	and	and	CC
10136	9201	18	,	,	,
10136	9201	19	to	to	TO
10136	9201	20	insure	insure	VB
10136	9201	21	the	the	DT
10136	9201	22	peas	pea	NNS
10136	9201	23	being	be	VBG
10136	9201	24	a	a	DT
10136	9201	25	beautiful	beautiful	JJ
10136	9201	26	green	green	JJ
10136	9201	27	colour	colour	NN
10136	9201	28	,	,	,
10136	9201	29	they	-PRON-	PRP
10136	9201	30	may	may	MD
10136	9201	31	be	be	VB
10136	9201	32	boiled	boil	VBN
10136	9201	33	in	in	IN
10136	9201	34	water	water	NN
10136	9201	35	separately	separately	RB
10136	9201	36	,	,	,
10136	9201	37	and	and	CC
10136	9201	38	added	add	VBD
10136	9201	39	to	to	IN
10136	9201	40	the	the	DT
10136	9201	41	stew	stew	NN
10136	9201	42	at	at	IN
10136	9201	43	the	the	DT
10136	9201	44	moment	moment	NN
10136	9201	45	of	of	IN
10136	9201	46	serving	serve	VBG
10136	9201	47	.	.	.
10136	9202	1	_	_	NNP
10136	9202	2	Time_.--2	time_.--2	NN
10136	9202	3	-	-	HYPH
10136	9202	4	1/2	1/2	CD
10136	9202	5	hours	hour	NNS
10136	9202	6	.	.	.
10136	9203	1	_	_	NNP
10136	9203	2	Average	average	JJ
10136	9203	3	cost	cost	NN
10136	9203	4	_	_	NNP
10136	9203	5	,	,	,
10136	9203	6	6d	6d	NNP
10136	9203	7	.	.	.
10136	9204	1	per	per	IN
10136	9204	2	lb	lb	XX
10136	9204	3	.	.	.
10136	9205	1	_	_	NNP
10136	9205	2	Sufficient	Sufficient	NNP
10136	9205	3	_	_	NNP
10136	9205	4	for	for	IN
10136	9205	5	4	4	CD
10136	9205	6	or	or	CC
10136	9205	7	5	5	CD
10136	9205	8	persons	person	NNS
10136	9205	9	.	.	.
10136	9206	1	_	_	NNP
10136	9206	2	Seasonable	Seasonable	NNP
10136	9206	3	_	_	NNP
10136	9206	4	from	from	IN
10136	9206	5	June	June	NNP
10136	9206	6	to	to	IN
10136	9206	7	August	August	NNP
10136	9206	8	.	.	.
10136	9207	1	NAMES	names	NN
10136	9207	2	OF	of	IN
10136	9207	3	ANIMALS	animal	NNS
10136	9207	4	SAXON	SAXON	VBN
10136	9207	5	,	,	,
10136	9207	6	AND	and	CC
10136	9207	7	OF	of	IN
10136	9207	8	THEIR	their	NN
10136	9207	9	FLESH	FLESH	NNP
10136	9207	10	NORMAN.--The	norman.--the	UH
10136	9207	11	names	name	NNS
10136	9207	12	of	of	IN
10136	9207	13	all	all	DT
10136	9207	14	our	-PRON-	PRP$
10136	9207	15	domestic	domestic	JJ
10136	9207	16	animals	animal	NNS
10136	9207	17	are	be	VBP
10136	9207	18	of	of	IN
10136	9207	19	Saxon	Saxon	NNP
10136	9207	20	origin	origin	NN
10136	9207	21	;	;	:
10136	9207	22	but	but	CC
10136	9207	23	it	-PRON-	PRP
10136	9207	24	is	be	VBZ
10136	9207	25	curious	curious	JJ
10136	9207	26	to	to	TO
10136	9207	27	observe	observe	VB
10136	9207	28	that	that	IN
10136	9207	29	Norman	Norman	NNP
10136	9207	30	names	name	NNS
10136	9207	31	have	have	VBP
10136	9207	32	been	be	VBN
10136	9207	33	given	give	VBN
10136	9207	34	to	to	IN
10136	9207	35	the	the	DT
10136	9207	36	different	different	JJ
10136	9207	37	sorts	sort	NNS
10136	9207	38	of	of	IN
10136	9207	39	flesh	flesh	NN
10136	9207	40	which	which	WDT
10136	9207	41	these	these	DT
10136	9207	42	animals	animal	NNS
10136	9207	43	yield	yield	VBP
10136	9207	44	.	.	.
10136	9208	1	How	how	WRB
10136	9208	2	beautifully	beautifully	RB
10136	9208	3	this	this	DT
10136	9208	4	illustrates	illustrate	VBZ
10136	9208	5	the	the	DT
10136	9208	6	relative	relative	JJ
10136	9208	7	position	position	NN
10136	9208	8	of	of	IN
10136	9208	9	Saxon	Saxon	NNP
10136	9208	10	and	and	CC
10136	9208	11	Norman	Norman	NNP
10136	9208	12	after	after	IN
10136	9208	13	the	the	DT
10136	9208	14	Conquest	Conquest	NNP
10136	9208	15	.	.	.
10136	9209	1	The	the	DT
10136	9209	2	Saxon	Saxon	NNP
10136	9209	3	hind	hind	NN
10136	9209	4	had	have	VBD
10136	9209	5	the	the	DT
10136	9209	6	charge	charge	NN
10136	9209	7	of	of	IN
10136	9209	8	tending	tend	VBG
10136	9209	9	and	and	CC
10136	9209	10	feeding	feed	VBG
10136	9209	11	the	the	DT
10136	9209	12	domestic	domestic	JJ
10136	9209	13	animals	animal	NNS
10136	9209	14	,	,	,
10136	9209	15	but	but	CC
10136	9209	16	only	only	RB
10136	9209	17	that	that	IN
10136	9209	18	they	-PRON-	PRP
10136	9209	19	might	may	MD
10136	9209	20	appear	appear	VB
10136	9209	21	on	on	IN
10136	9209	22	the	the	DT
10136	9209	23	table	table	NN
10136	9209	24	of	of	IN
10136	9209	25	his	-PRON-	PRP$
10136	9209	26	Norman	Norman	NNP
10136	9209	27	lord	lord	NN
10136	9209	28	.	.	.
10136	9210	1	Thus	thus	RB
10136	9210	2	'	'	``
10136	9210	3	ox	ox	NN
10136	9210	4	,	,	,
10136	9210	5	'	'	''
10136	9210	6	'	'	``
10136	9210	7	steer	steer	NN
10136	9210	8	,	,	,
10136	9210	9	'	'	''
10136	9210	10	'	'	''
10136	9210	11	cow	cow	NN
10136	9210	12	,	,	,
10136	9210	13	'	'	''
10136	9210	14	are	be	VBP
10136	9210	15	Saxon	Saxon	NNP
10136	9210	16	,	,	,
10136	9210	17	but	but	CC
10136	9210	18	'	'	``
10136	9210	19	beef	beef	NN
10136	9210	20	'	'	''
10136	9210	21	is	be	VBZ
10136	9210	22	Norman	Norman	NNP
10136	9210	23	;	;	:
10136	9210	24	'	'	``
10136	9210	25	calf	calf	NN
10136	9210	26	'	'	''
10136	9210	27	is	be	VBZ
10136	9210	28	Saxon	Saxon	NNP
10136	9210	29	,	,	,
10136	9210	30	but	but	CC
10136	9210	31	'	'	``
10136	9210	32	veal	veal	NN
10136	9210	33	'	'	''
10136	9210	34	Norman	norman	NN
10136	9210	35	;	;	:
10136	9210	36	'	'	``
10136	9210	37	sheep	sheep	NNS
10136	9210	38	'	'	''
10136	9210	39	is	be	VBZ
10136	9210	40	Saxon	Saxon	NNP
10136	9210	41	,	,	,
10136	9210	42	but	but	CC
10136	9210	43	'	'	``
10136	9210	44	mutton	mutton	NN
10136	9210	45	'	'	''
10136	9210	46	Norman	norman	NN
10136	9210	47	;	;	:
10136	9210	48	so	so	CC
10136	9210	49	it	-PRON-	PRP
10136	9210	50	is	be	VBZ
10136	9210	51	severally	severally	RB
10136	9210	52	with	with	IN
10136	9210	53	'	'	``
10136	9210	54	deer	deer	NN
10136	9210	55	'	'	''
10136	9210	56	and	and	CC
10136	9210	57	'	'	``
10136	9210	58	venison	venison	NNP
10136	9210	59	,	,	,
10136	9210	60	'	'	''
10136	9210	61	'	'	``
10136	9210	62	swine	swine	NNS
10136	9210	63	'	'	''
10136	9210	64	and	and	CC
10136	9210	65	'	'	``
10136	9210	66	pork	pork	NN
10136	9210	67	,	,	,
10136	9210	68	'	'	''
10136	9210	69	'	'	``
10136	9210	70	fowl	fowl	NN
10136	9210	71	'	'	''
10136	9210	72	and	and	CC
10136	9210	73	'	'	``
10136	9210	74	pullet	pullet	NN
10136	9210	75	.	.	.
10136	9210	76	'	'	''
10136	9211	1	'	'	``
10136	9211	2	Bacon	Bacon	NNP
10136	9211	3	,	,	,
10136	9211	4	'	'	''
10136	9211	5	the	the	DT
10136	9211	6	only	only	JJ
10136	9211	7	flesh	flesh	NN
10136	9211	8	which	which	WDT
10136	9211	9	,	,	,
10136	9211	10	perhaps	perhaps	RB
10136	9211	11	,	,	,
10136	9211	12	ever	ever	RB
10136	9211	13	came	come	VBD
10136	9211	14	within	within	IN
10136	9211	15	his	-PRON-	PRP$
10136	9211	16	reach	reach	NN
10136	9211	17	,	,	,
10136	9211	18	is	be	VBZ
10136	9211	19	the	the	DT
10136	9211	20	single	single	JJ
10136	9211	21	exception	exception	NN
10136	9211	22	.	.	.
10136	9212	1	BROILED	broiled	NN
10136	9212	2	MUTTON	MUTTON	NNP
10136	9212	3	AND	and	CC
10136	9212	4	TOMATO	tomato	NN
10136	9212	5	SAUCE	SAUCE	NNP
10136	9212	6	(	(	-LRB-
10136	9212	7	Cold	Cold	NNP
10136	9212	8	Meat	Meat	NNP
10136	9212	9	Cookery	Cookery	NNP
10136	9212	10	)	)	-RRB-
10136	9212	11	.	.	.
10136	9213	1	710	710	CD
10136	9213	2	.	.	.
10136	9214	1	INGREDIENTS.--A	ingredients.--a	CD
10136	9214	2	few	few	JJ
10136	9214	3	slices	slice	NNS
10136	9214	4	of	of	IN
10136	9214	5	cold	cold	JJ
10136	9214	6	mutton	mutton	NN
10136	9214	7	,	,	,
10136	9214	8	tomato	tomato	NN
10136	9214	9	sauce	sauce	NN
10136	9214	10	,	,	,
10136	9214	11	No	no	UH
10136	9214	12	.	.	.
10136	9215	1	529	529	CD
10136	9215	2	.	.	.
10136	9216	1	_	_	NNP
10136	9216	2	Mode_.--Cut	mode_.--cut	RB
10136	9216	3	some	some	DT
10136	9216	4	nice	nice	JJ
10136	9216	5	slices	slice	NNS
10136	9216	6	from	from	IN
10136	9216	7	a	a	DT
10136	9216	8	cold	cold	JJ
10136	9216	9	leg	leg	NN
10136	9216	10	or	or	CC
10136	9216	11	shoulder	shoulder	NN
10136	9216	12	of	of	IN
10136	9216	13	mutton	mutton	NN
10136	9216	14	;	;	:
10136	9216	15	season	season	VB
10136	9216	16	them	-PRON-	PRP
10136	9216	17	with	with	IN
10136	9216	18	pepper	pepper	NN
10136	9216	19	and	and	CC
10136	9216	20	salt	salt	NN
10136	9216	21	,	,	,
10136	9216	22	and	and	CC
10136	9216	23	broil	broil	VB
10136	9216	24	over	over	RP
10136	9216	25	a	a	DT
10136	9216	26	clear	clear	JJ
10136	9216	27	fire	fire	NN
10136	9216	28	.	.	.
10136	9217	1	Make	make	VB
10136	9217	2	some	some	DT
10136	9217	3	tomato	tomato	NN
10136	9217	4	sauce	sauce	NN
10136	9217	5	by	by	IN
10136	9217	6	recipe	recipe	NN
10136	9217	7	No	no	NN
10136	9217	8	.	.	.
10136	9218	1	529	529	CD
10136	9218	2	,	,	,
10136	9218	3	pour	pour	VB
10136	9218	4	it	-PRON-	PRP
10136	9218	5	over	over	IN
10136	9218	6	the	the	DT
10136	9218	7	mutton	mutton	NN
10136	9218	8	,	,	,
10136	9218	9	and	and	CC
10136	9218	10	serve	serve	VB
10136	9218	11	.	.	.
10136	9219	1	This	this	DT
10136	9219	2	makes	make	VBZ
10136	9219	3	an	an	DT
10136	9219	4	excellent	excellent	JJ
10136	9219	5	dish	dish	NN
10136	9219	6	,	,	,
10136	9219	7	and	and	CC
10136	9219	8	must	must	MD
10136	9219	9	be	be	VB
10136	9219	10	served	serve	VBN
10136	9219	11	very	very	RB
10136	9219	12	hot	hot	JJ
10136	9219	13	.	.	.
10136	9220	1	_	_	NNP
10136	9220	2	Time_.--About	Time_.--About	NNP
10136	9220	3	5	5	CD
10136	9220	4	minutes	minute	NNS
10136	9220	5	to	to	TO
10136	9220	6	broil	broil	VB
10136	9220	7	the	the	DT
10136	9220	8	mutton	mutton	NN
10136	9220	9	.	.	.
10136	9221	1	_	_	NNP
10136	9221	2	Seasonable	Seasonable	NNP
10136	9221	3	_	_	NNP
10136	9221	4	in	in	IN
10136	9221	5	September	September	NNP
10136	9221	6	and	and	CC
10136	9221	7	October	October	NNP
10136	9221	8	,	,	,
10136	9221	9	when	when	WRB
10136	9221	10	tomatoes	tomato	NNS
10136	9221	11	are	be	VBP
10136	9221	12	plentiful	plentiful	JJ
10136	9221	13	and	and	CC
10136	9221	14	seasonable	seasonable	JJ
10136	9221	15	.	.	.
10136	9222	1	SHEPHERDS	shepherd	NNS
10136	9222	2	AND	and	CC
10136	9222	3	THEIR	THEIR	NNP
10136	9222	4	FLOCKS.--The	FLOCKS.--The	.
10136	9222	5	shepherd	shepherd	NNP
10136	9222	6	's	's	POS
10136	9222	7	crook	crook	NN
10136	9222	8	is	be	VBZ
10136	9222	9	older	old	JJR
10136	9222	10	than	than	IN
10136	9222	11	either	either	CC
10136	9222	12	the	the	DT
10136	9222	13	husbandman	husbandman	NNP
10136	9222	14	's	's	POS
10136	9222	15	plough	plough	NN
10136	9222	16	or	or	CC
10136	9222	17	the	the	DT
10136	9222	18	warrior	warrior	NN
10136	9222	19	's	's	POS
10136	9222	20	sword	sword	NN
10136	9222	21	.	.	.
10136	9223	1	We	-PRON-	PRP
10136	9223	2	are	be	VBP
10136	9223	3	told	tell	VBN
10136	9223	4	that	that	IN
10136	9223	5	Abel	Abel	NNP
10136	9223	6	was	be	VBD
10136	9223	7	a	a	DT
10136	9223	8	keeper	keeper	NN
10136	9223	9	of	of	IN
10136	9223	10	sheep	sheep	NN
10136	9223	11	.	.	.
10136	9224	1	Many	many	JJ
10136	9224	2	passages	passage	NNS
10136	9224	3	in	in	IN
10136	9224	4	holy	holy	NNP
10136	9224	5	writ	writ	NNP
10136	9224	6	enable	enable	VB
10136	9224	7	us	-PRON-	PRP
10136	9224	8	to	to	TO
10136	9224	9	appreciate	appreciate	VB
10136	9224	10	the	the	DT
10136	9224	11	pastoral	pastoral	JJ
10136	9224	12	riches	rich	NNS
10136	9224	13	of	of	IN
10136	9224	14	the	the	DT
10136	9224	15	first	first	JJ
10136	9224	16	eastern	eastern	JJ
10136	9224	17	nations	nation	NNS
10136	9224	18	;	;	:
10136	9224	19	and	and	CC
10136	9224	20	we	-PRON-	PRP
10136	9224	21	can	can	MD
10136	9224	22	form	form	VB
10136	9224	23	an	an	DT
10136	9224	24	idea	idea	NN
10136	9224	25	of	of	IN
10136	9224	26	the	the	DT
10136	9224	27	number	number	NN
10136	9224	28	of	of	IN
10136	9224	29	their	-PRON-	PRP$
10136	9224	30	flocks	flock	NNS
10136	9224	31	,	,	,
10136	9224	32	when	when	WRB
10136	9224	33	we	-PRON-	PRP
10136	9224	34	read	read	VBP
10136	9224	35	that	that	IN
10136	9224	36	Jacob	Jacob	NNP
10136	9224	37	gave	give	VBD
10136	9224	38	the	the	DT
10136	9224	39	children	child	NNS
10136	9224	40	of	of	IN
10136	9224	41	Hamor	Hamor	NNP
10136	9224	42	a	a	DT
10136	9224	43	hundred	hundred	CD
10136	9224	44	sheep	sheep	NN
10136	9224	45	for	for	IN
10136	9224	46	the	the	DT
10136	9224	47	price	price	NN
10136	9224	48	of	of	IN
10136	9224	49	a	a	DT
10136	9224	50	field	field	NN
10136	9224	51	,	,	,
10136	9224	52	and	and	CC
10136	9224	53	that	that	IN
10136	9224	54	the	the	DT
10136	9224	55	king	king	NN
10136	9224	56	of	of	IN
10136	9224	57	Israel	Israel	NNP
10136	9224	58	received	receive	VBD
10136	9224	59	a	a	DT
10136	9224	60	hundred	hundred	CD
10136	9224	61	thousand	thousand	CD
10136	9224	62	every	every	DT
10136	9224	63	year	year	NN
10136	9224	64	from	from	IN
10136	9224	65	the	the	DT
10136	9224	66	king	king	NN
10136	9224	67	of	of	IN
10136	9224	68	Moab	Moab	NNP
10136	9224	69	,	,	,
10136	9224	70	his	-PRON-	PRP$
10136	9224	71	tributary	tributary	NN
10136	9224	72	,	,	,
10136	9224	73	and	and	CC
10136	9224	74	a	a	DT
10136	9224	75	like	like	JJ
10136	9224	76	number	number	NN
10136	9224	77	of	of	IN
10136	9224	78	rams	ram	NNS
10136	9224	79	covered	cover	VBN
10136	9224	80	with	with	IN
10136	9224	81	their	-PRON-	PRP$
10136	9224	82	fleece	fleece	NN
10136	9224	83	.	.	.
10136	9225	1	The	the	DT
10136	9225	2	tendency	tendency	NN
10136	9225	3	which	which	WDT
10136	9225	4	most	most	JJS
10136	9225	5	sheep	sheep	NNS
10136	9225	6	have	have	VBP
10136	9225	7	to	to	TO
10136	9225	8	ramble	ramble	JJ
10136	9225	9	,	,	,
10136	9225	10	renders	render	VBZ
10136	9225	11	it	-PRON-	PRP
10136	9225	12	necessary	necessary	JJ
10136	9225	13	for	for	IN
10136	9225	14	them	-PRON-	PRP
10136	9225	15	to	to	TO
10136	9225	16	be	be	VB
10136	9225	17	attended	attend	VBN
10136	9225	18	by	by	IN
10136	9225	19	a	a	DT
10136	9225	20	shepherd	shepherd	NN
10136	9225	21	.	.	.
10136	9226	1	To	to	TO
10136	9226	2	keep	keep	VB
10136	9226	3	a	a	DT
10136	9226	4	flock	flock	NN
10136	9226	5	within	within	IN
10136	9226	6	bounds	bound	NNS
10136	9226	7	,	,	,
10136	9226	8	is	be	VBZ
10136	9226	9	no	no	DT
10136	9226	10	easy	easy	JJ
10136	9226	11	task	task	NN
10136	9226	12	;	;	:
10136	9226	13	but	but	CC
10136	9226	14	the	the	DT
10136	9226	15	watchful	watchful	JJ
10136	9226	16	shepherd	shepherd	NN
10136	9226	17	manages	manage	VBZ
10136	9226	18	to	to	TO
10136	9226	19	accomplish	accomplish	VB
10136	9226	20	it	-PRON-	PRP
10136	9226	21	without	without	IN
10136	9226	22	harassing	harass	VBG
10136	9226	23	the	the	DT
10136	9226	24	sheep	sheep	NN
10136	9226	25	.	.	.
10136	9227	1	In	in	IN
10136	9227	2	the	the	DT
10136	9227	3	Highlands	Highlands	NNPS
10136	9227	4	of	of	IN
10136	9227	5	Scotland	Scotland	NNP
10136	9227	6	,	,	,
10136	9227	7	where	where	WRB
10136	9227	8	the	the	DT
10136	9227	9	herbage	herbage	NN
10136	9227	10	is	be	VBZ
10136	9227	11	scanty	scanty	NN
10136	9227	12	,	,	,
10136	9227	13	the	the	DT
10136	9227	14	sheep	sheep	NN
10136	9227	15	-	-	HYPH
10136	9227	16	farm	farm	NN
10136	9227	17	requires	require	VBZ
10136	9227	18	to	to	TO
10136	9227	19	be	be	VB
10136	9227	20	very	very	RB
10136	9227	21	large	large	JJ
10136	9227	22	,	,	,
10136	9227	23	and	and	CC
10136	9227	24	to	to	TO
10136	9227	25	be	be	VB
10136	9227	26	watched	watch	VBN
10136	9227	27	over	over	RP
10136	9227	28	by	by	IN
10136	9227	29	many	many	JJ
10136	9227	30	shepherds	shepherd	NNS
10136	9227	31	.	.	.
10136	9228	1	The	the	DT
10136	9228	2	farms	farm	NNS
10136	9228	3	of	of	IN
10136	9228	4	some	some	DT
10136	9228	5	of	of	IN
10136	9228	6	the	the	DT
10136	9228	7	great	great	JJ
10136	9228	8	Scottish	scottish	JJ
10136	9228	9	landowners	landowner	NNS
10136	9228	10	are	be	VBP
10136	9228	11	of	of	IN
10136	9228	12	enormous	enormous	JJ
10136	9228	13	extent	extent	NN
10136	9228	14	.	.	.
10136	9229	1	"	"	``
10136	9229	2	How	how	WRB
10136	9229	3	many	many	JJ
10136	9229	4	sheep	sheep	NNS
10136	9229	5	have	have	VBP
10136	9229	6	you	-PRON-	PRP
10136	9229	7	on	on	IN
10136	9229	8	your	-PRON-	PRP$
10136	9229	9	estate	estate	NN
10136	9229	10	?	?	.
10136	9229	11	"	"	''
10136	9230	1	asked	ask	VBD
10136	9230	2	Prince	Prince	NNP
10136	9230	3	Esterhazy	Esterhazy	NNP
10136	9230	4	of	of	IN
10136	9230	5	the	the	DT
10136	9230	6	duke	duke	NN
10136	9230	7	of	of	IN
10136	9230	8	Argyll	Argyll	NNP
10136	9230	9	.	.	.
10136	9231	1	"	"	``
10136	9231	2	I	-PRON-	PRP
10136	9231	3	have	have	VBP
10136	9231	4	not	not	RB
10136	9231	5	the	the	DT
10136	9231	6	most	most	RBS
10136	9231	7	remote	remote	JJ
10136	9231	8	idea	idea	NN
10136	9231	9	,	,	,
10136	9231	10	"	"	''
10136	9231	11	replied	reply	VBD
10136	9231	12	the	the	DT
10136	9231	13	duke	duke	NN
10136	9231	14	;	;	:
10136	9231	15	"	"	``
10136	9231	16	but	but	CC
10136	9231	17	I	-PRON-	PRP
10136	9231	18	know	know	VBP
10136	9231	19	the	the	DT
10136	9231	20	shepherds	shepherd	NNS
10136	9231	21	number	number	NN
10136	9231	22	several	several	JJ
10136	9231	23	thousands	thousand	NNS
10136	9231	24	.	.	.
10136	9231	25	"	"	''
10136	9232	1	BROILED	broiled	NN
10136	9232	2	MUTTON	MUTTON	NNP
10136	9232	3	CHOPS	CHOPS	NNP
10136	9232	4	.	.	.
10136	9233	1	711	711	CD
10136	9233	2	.	.	.
10136	9234	1	INGREDIENTS.--Loin	INGREDIENTS.--Loin	NNP
10136	9234	2	of	of	IN
10136	9234	3	mutton	mutton	NN
10136	9234	4	,	,	,
10136	9234	5	pepper	pepper	NN
10136	9234	6	and	and	CC
10136	9234	7	salt	salt	NN
10136	9234	8	,	,	,
10136	9234	9	a	a	DT
10136	9234	10	small	small	JJ
10136	9234	11	piece	piece	NN
10136	9234	12	of	of	IN
10136	9234	13	butter	butter	NN
10136	9234	14	.	.	.
10136	9235	1	_	_	NNP
10136	9235	2	Mode_.--Cut	mode_.--cut	RB
10136	9235	3	the	the	DT
10136	9235	4	chops	chop	NNS
10136	9235	5	from	from	IN
10136	9235	6	a	a	DT
10136	9235	7	well	well	RB
10136	9235	8	-	-	HYPH
10136	9235	9	hung	hung	JJ
10136	9235	10	tender	tender	NNP
10136	9235	11	loin	loin	NN
10136	9235	12	of	of	IN
10136	9235	13	mutton	mutton	NN
10136	9235	14	,	,	,
10136	9235	15	remove	remove	VB
10136	9235	16	a	a	DT
10136	9235	17	portion	portion	NN
10136	9235	18	of	of	IN
10136	9235	19	the	the	DT
10136	9235	20	fat	fat	NN
10136	9235	21	,	,	,
10136	9235	22	and	and	CC
10136	9235	23	trim	trim	VB
10136	9235	24	them	-PRON-	PRP
10136	9235	25	into	into	IN
10136	9235	26	a	a	DT
10136	9235	27	nice	nice	JJ
10136	9235	28	shape	shape	NN
10136	9235	29	;	;	,
10136	9235	30	slightly	slightly	RB
10136	9235	31	beat	beat	VB
10136	9235	32	and	and	CC
10136	9235	33	level	level	VB
10136	9235	34	them	-PRON-	PRP
10136	9235	35	;	;	:
10136	9235	36	place	place	VB
10136	9235	37	the	the	DT
10136	9235	38	gridiron	gridiron	NN
10136	9235	39	over	over	IN
10136	9235	40	a	a	DT
10136	9235	41	bright	bright	JJ
10136	9235	42	clear	clear	JJ
10136	9235	43	fire	fire	NN
10136	9235	44	,	,	,
10136	9235	45	rub	rub	VB
10136	9235	46	the	the	DT
10136	9235	47	bars	bar	NNS
10136	9235	48	with	with	IN
10136	9235	49	a	a	DT
10136	9235	50	little	little	JJ
10136	9235	51	fat	fat	NN
10136	9235	52	,	,	,
10136	9235	53	and	and	CC
10136	9235	54	lay	lie	VBD
10136	9235	55	on	on	IN
10136	9235	56	the	the	DT
10136	9235	57	chops	chop	NNS
10136	9235	58	.	.	.
10136	9236	1	Whilst	whilst	IN
10136	9236	2	broiling	broiling	NN
10136	9236	3	,	,	,
10136	9236	4	frequently	frequently	RB
10136	9236	5	turn	turn	VBP
10136	9236	6	them	-PRON-	PRP
10136	9236	7	,	,	,
10136	9236	8	and	and	CC
10136	9236	9	in	in	IN
10136	9236	10	about	about	RB
10136	9236	11	8	8	CD
10136	9236	12	minutes	minute	NNS
10136	9236	13	they	-PRON-	PRP
10136	9236	14	will	will	MD
10136	9236	15	be	be	VB
10136	9236	16	done	do	VBN
10136	9236	17	.	.	.
10136	9237	1	Season	season	NN
10136	9237	2	with	with	IN
10136	9237	3	pepper	pepper	NN
10136	9237	4	and	and	CC
10136	9237	5	salt	salt	NN
10136	9237	6	,	,	,
10136	9237	7	dish	dish	VB
10136	9237	8	them	-PRON-	PRP
10136	9237	9	on	on	IN
10136	9237	10	a	a	DT
10136	9237	11	very	very	RB
10136	9237	12	hot	hot	JJ
10136	9237	13	dish	dish	NN
10136	9237	14	,	,	,
10136	9237	15	rub	rub	VB
10136	9237	16	a	a	DT
10136	9237	17	small	small	JJ
10136	9237	18	piece	piece	NN
10136	9237	19	of	of	IN
10136	9237	20	butter	butter	NN
10136	9237	21	on	on	IN
10136	9237	22	each	each	DT
10136	9237	23	chop	chop	NN
10136	9237	24	,	,	,
10136	9237	25	and	and	CC
10136	9237	26	serve	serve	VB
10136	9237	27	very	very	RB
10136	9237	28	hot	hot	JJ
10136	9237	29	and	and	CC
10136	9237	30	expeditiously	expeditiously	RB
10136	9237	31	.	.	.
10136	9238	1	_	_	NNP
10136	9238	2	Time_.--About	Time_.--About	NNP
10136	9238	3	8	8	CD
10136	9238	4	minutes	minute	NNS
10136	9238	5	.	.	.
10136	9239	1	_	_	NNP
10136	9239	2	Average	average	JJ
10136	9239	3	cost	cost	NN
10136	9239	4	_	_	NNP
10136	9239	5	,	,	,
10136	9239	6	10d	10d	NNS
10136	9239	7	.	.	.
10136	9240	1	per	per	IN
10136	9240	2	lb	lb	XX
10136	9240	3	.	.	.
10136	9241	1	_	_	NNP
10136	9241	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	9241	3	1	1	CD
10136	9241	4	chop	chop	NN
10136	9241	5	to	to	IN
10136	9241	6	each	each	DT
10136	9241	7	person	person	NN
10136	9241	8	.	.	.
10136	9242	1	_	_	NNP
10136	9242	2	Seasonable	Seasonable	NNP
10136	9242	3	_	_	NNP
10136	9242	4	at	at	IN
10136	9242	5	any	any	DT
10136	9242	6	time	time	NN
10136	9242	7	.	.	.
10136	9243	1	CHINA	CHINA	NNS
10136	9243	2	CHILO	chilo	NN
10136	9243	3	.	.	.
10136	9244	1	712	712	CD
10136	9244	2	.	.	.
10136	9245	1	INGREDIENTS.--1	ingredients.--1	CD
10136	9245	2	-	-	HYPH
10136	9245	3	1/2	1/2	CD
10136	9245	4	lb	lb	XX
10136	9245	5	.	.	.
10136	9246	1	of	of	IN
10136	9246	2	leg	leg	NNP
10136	9246	3	,	,	,
10136	9246	4	loin	loin	NNP
10136	9246	5	,	,	,
10136	9246	6	or	or	CC
10136	9246	7	neck	neck	NN
10136	9246	8	of	of	IN
10136	9246	9	mutton	mutton	NN
10136	9246	10	,	,	,
10136	9246	11	2	2	CD
10136	9246	12	onions	onion	NNS
10136	9246	13	,	,	,
10136	9246	14	2	2	CD
10136	9246	15	lettuces	lettuce	NNS
10136	9246	16	,	,	,
10136	9246	17	1	1	CD
10136	9246	18	pint	pint	NN
10136	9246	19	of	of	IN
10136	9246	20	green	green	JJ
10136	9246	21	peas	pea	NNS
10136	9246	22	,	,	,
10136	9246	23	1	1	CD
10136	9246	24	teaspoonful	teaspoonful	NN
10136	9246	25	of	of	IN
10136	9246	26	salt	salt	NN
10136	9246	27	,	,	,
10136	9246	28	1	1	CD
10136	9246	29	teaspoonful	teaspoonful	NN
10136	9246	30	of	of	IN
10136	9246	31	pepper	pepper	NN
10136	9246	32	,	,	,
10136	9246	33	1/4	1/4	CD
10136	9246	34	pint	pint	NN
10136	9246	35	of	of	IN
10136	9246	36	water	water	NN
10136	9246	37	,	,	,
10136	9246	38	1/4	1/4	CD
10136	9246	39	lb	lb	IN
10136	9246	40	.	.	.
10136	9247	1	of	of	IN
10136	9247	2	clarified	clarify	VBN
10136	9247	3	butter	butter	NN
10136	9247	4	;	;	:
10136	9247	5	when	when	WRB
10136	9247	6	liked	like	VBN
10136	9247	7	,	,	,
10136	9247	8	a	a	DT
10136	9247	9	little	little	JJ
10136	9247	10	cayenne	cayenne	NN
10136	9247	11	.	.	.
10136	9248	1	_	_	NNP
10136	9248	2	Mode_.--Mince	Mode_.--Mince	NNP
10136	9248	3	the	the	DT
10136	9248	4	above	above	JJ
10136	9248	5	quantity	quantity	NN
10136	9248	6	of	of	IN
10136	9248	7	undressed	undressed	JJ
10136	9248	8	leg	leg	NN
10136	9248	9	,	,	,
10136	9248	10	loin	loin	NNP
10136	9248	11	,	,	,
10136	9248	12	or	or	CC
10136	9248	13	neck	neck	NN
10136	9248	14	of	of	IN
10136	9248	15	mutton	mutton	NN
10136	9248	16	,	,	,
10136	9248	17	adding	add	VBG
10136	9248	18	a	a	DT
10136	9248	19	little	little	JJ
10136	9248	20	of	of	IN
10136	9248	21	the	the	DT
10136	9248	22	fat	fat	NN
10136	9248	23	,	,	,
10136	9248	24	also	also	RB
10136	9248	25	minced	mince	VBN
10136	9248	26	;	;	:
10136	9248	27	put	put	VB
10136	9248	28	it	-PRON-	PRP
10136	9248	29	into	into	IN
10136	9248	30	a	a	DT
10136	9248	31	stewpan	stewpan	NN
10136	9248	32	with	with	IN
10136	9248	33	the	the	DT
10136	9248	34	remaining	remain	VBG
10136	9248	35	ingredients	ingredient	NNS
10136	9248	36	,	,	,
10136	9248	37	previously	previously	RB
10136	9248	38	shredding	shred	VBG
10136	9248	39	the	the	DT
10136	9248	40	lettuce	lettuce	NN
10136	9248	41	and	and	CC
10136	9248	42	onion	onion	NN
10136	9248	43	rather	rather	RB
10136	9248	44	fine	fine	RB
10136	9248	45	;	;	:
10136	9248	46	closely	closely	RB
10136	9248	47	cover	cover	VB
10136	9248	48	the	the	DT
10136	9248	49	stewpan	stewpan	NN
10136	9248	50	,	,	,
10136	9248	51	after	after	IN
10136	9248	52	the	the	DT
10136	9248	53	ingredients	ingredient	NNS
10136	9248	54	have	have	VBP
10136	9248	55	been	be	VBN
10136	9248	56	well	well	RB
10136	9248	57	stirred	stir	VBN
10136	9248	58	,	,	,
10136	9248	59	and	and	CC
10136	9248	60	simmer	simmer	NN
10136	9248	61	gently	gently	RB
10136	9248	62	for	for	IN
10136	9248	63	rather	rather	RB
10136	9248	64	more	more	JJR
10136	9248	65	than	than	IN
10136	9248	66	2	2	CD
10136	9248	67	hours	hour	NNS
10136	9248	68	.	.	.
10136	9249	1	Serve	serve	VB
10136	9249	2	in	in	IN
10136	9249	3	a	a	DT
10136	9249	4	dish	dish	NN
10136	9249	5	,	,	,
10136	9249	6	with	with	IN
10136	9249	7	a	a	DT
10136	9249	8	border	border	NN
10136	9249	9	of	of	IN
10136	9249	10	rice	rice	NN
10136	9249	11	round	round	NN
10136	9249	12	,	,	,
10136	9249	13	the	the	DT
10136	9249	14	same	same	JJ
10136	9249	15	as	as	IN
10136	9249	16	for	for	IN
10136	9249	17	curry	curry	NN
10136	9249	18	.	.	.
10136	9250	1	_	_	NNP
10136	9250	2	Time_.--Rather	time_.--rather	CD
10136	9250	3	more	more	JJR
10136	9250	4	than	than	IN
10136	9250	5	2	2	CD
10136	9250	6	hours	hour	NNS
10136	9250	7	.	.	.
10136	9251	1	_	_	NNP
10136	9251	2	Average	average	JJ
10136	9251	3	cost	cost	NN
10136	9251	4	_	_	NNP
10136	9251	5	,	,	,
10136	9251	6	1s	1	NNS
10136	9251	7	.	.	.
10136	9252	1	6d	6d	NNP
10136	9252	2	.	.	.
10136	9253	1	_	_	NNP
10136	9253	2	Sufficient	Sufficient	NNP
10136	9253	3	_	_	NNP
10136	9253	4	for	for	IN
10136	9253	5	3	3	CD
10136	9253	6	or	or	CC
10136	9253	7	4	4	CD
10136	9253	8	persons	person	NNS
10136	9253	9	.	.	.
10136	9254	1	_	_	NNP
10136	9254	2	Seasonable	Seasonable	NNP
10136	9254	3	_	_	NNP
10136	9254	4	from	from	IN
10136	9254	5	June	June	NNP
10136	9254	6	to	to	IN
10136	9254	7	August	August	NNP
10136	9254	8	.	.	.
10136	9255	1	CURRIED	CURRIED	NNP
10136	9255	2	MUTTON	MUTTON	NNP
10136	9255	3	(	(	-LRB-
10136	9255	4	Cold	Cold	NNP
10136	9255	5	Meat	Meat	NNP
10136	9255	6	Cookery	Cookery	NNP
10136	9255	7	)	)	-RRB-
10136	9255	8	.	.	.
10136	9256	1	713	713	CD
10136	9256	2	.	.	.
10136	9257	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	9257	2	remains	remain	NNS
10136	9257	3	of	of	IN
10136	9257	4	any	any	DT
10136	9257	5	joint	joint	NN
10136	9257	6	of	of	IN
10136	9257	7	cold	cold	JJ
10136	9257	8	mutton	mutton	NN
10136	9257	9	,	,	,
10136	9257	10	2	2	CD
10136	9257	11	onions	onion	NNS
10136	9257	12	,	,	,
10136	9257	13	1/4	1/4	CD
10136	9257	14	lb	lb	IN
10136	9257	15	.	.	.
10136	9258	1	of	of	IN
10136	9258	2	butter	butter	NN
10136	9258	3	,	,	,
10136	9258	4	1	1	CD
10136	9258	5	dessertspoonful	dessertspoonful	NN
10136	9258	6	of	of	IN
10136	9258	7	curry	curry	NN
10136	9258	8	powder	powder	NN
10136	9258	9	,	,	,
10136	9258	10	1	1	CD
10136	9258	11	dessertspoonful	dessertspoonful	NN
10136	9258	12	of	of	IN
10136	9258	13	flour	flour	NN
10136	9258	14	,	,	,
10136	9258	15	salt	salt	NN
10136	9258	16	to	to	IN
10136	9258	17	taste	taste	NN
10136	9258	18	,	,	,
10136	9258	19	1/4	1/4	CD
10136	9258	20	pint	pint	NN
10136	9258	21	of	of	IN
10136	9258	22	stock	stock	NN
10136	9258	23	or	or	CC
10136	9258	24	water	water	NN
10136	9258	25	.	.	.
10136	9259	1	_	_	NNP
10136	9259	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	9259	3	the	the	DT
10136	9259	4	onions	onion	NNS
10136	9259	5	in	in	IN
10136	9259	6	thin	thin	JJ
10136	9259	7	rings	ring	NNS
10136	9259	8	,	,	,
10136	9259	9	and	and	CC
10136	9259	10	put	put	VBD
10136	9259	11	them	-PRON-	PRP
10136	9259	12	into	into	IN
10136	9259	13	a	a	DT
10136	9259	14	stewpan	stewpan	NN
10136	9259	15	with	with	IN
10136	9259	16	the	the	DT
10136	9259	17	butter	butter	NN
10136	9259	18	,	,	,
10136	9259	19	and	and	CC
10136	9259	20	fry	fry	NN
10136	9259	21	of	of	IN
10136	9259	22	a	a	DT
10136	9259	23	light	light	JJ
10136	9259	24	brown	brown	NN
10136	9259	25	;	;	:
10136	9259	26	stir	stir	NN
10136	9259	27	in	in	IN
10136	9259	28	the	the	DT
10136	9259	29	curry	curry	NN
10136	9259	30	powder	powder	NN
10136	9259	31	,	,	,
10136	9259	32	flour	flour	NN
10136	9259	33	,	,	,
10136	9259	34	and	and	CC
10136	9259	35	salt	salt	NN
10136	9259	36	,	,	,
10136	9259	37	and	and	CC
10136	9259	38	mix	mix	VB
10136	9259	39	all	all	RB
10136	9259	40	well	well	RB
10136	9259	41	together	together	RB
10136	9259	42	.	.	.
10136	9260	1	Cut	cut	VB
10136	9260	2	the	the	DT
10136	9260	3	meat	meat	NN
10136	9260	4	into	into	IN
10136	9260	5	nice	nice	JJ
10136	9260	6	thin	thin	JJ
10136	9260	7	slices	slice	NNS
10136	9260	8	(	(	-LRB-
10136	9260	9	if	if	IN
10136	9260	10	there	there	EX
10136	9260	11	is	be	VBZ
10136	9260	12	not	not	RB
10136	9260	13	sufficient	sufficient	JJ
10136	9260	14	to	to	TO
10136	9260	15	do	do	VB
10136	9260	16	this	this	DT
10136	9260	17	,	,	,
10136	9260	18	it	-PRON-	PRP
10136	9260	19	may	may	MD
10136	9260	20	be	be	VB
10136	9260	21	minced	mince	VBN
10136	9260	22	)	)	-RRB-
10136	9260	23	,	,	,
10136	9260	24	and	and	CC
10136	9260	25	add	add	VB
10136	9260	26	it	-PRON-	PRP
10136	9260	27	to	to	IN
10136	9260	28	the	the	DT
10136	9260	29	other	other	JJ
10136	9260	30	ingredients	ingredient	NNS
10136	9260	31	;	;	:
10136	9260	32	when	when	WRB
10136	9260	33	well	well	RB
10136	9260	34	browned	brown	VBN
10136	9260	35	,	,	,
10136	9260	36	add	add	VB
10136	9260	37	the	the	DT
10136	9260	38	stock	stock	NN
10136	9260	39	or	or	CC
10136	9260	40	gravy	gravy	NN
10136	9260	41	,	,	,
10136	9260	42	and	and	CC
10136	9260	43	stew	stew	NNP
10136	9260	44	gently	gently	RB
10136	9260	45	for	for	IN
10136	9260	46	about	about	RB
10136	9260	47	1/2	1/2	CD
10136	9260	48	hour	hour	NN
10136	9260	49	.	.	.
10136	9261	1	Serve	serve	VB
10136	9261	2	in	in	IN
10136	9261	3	a	a	DT
10136	9261	4	dish	dish	NN
10136	9261	5	with	with	IN
10136	9261	6	a	a	DT
10136	9261	7	border	border	NN
10136	9261	8	of	of	IN
10136	9261	9	boiled	boil	VBN
10136	9261	10	rice	rice	NN
10136	9261	11	,	,	,
10136	9261	12	the	the	DT
10136	9261	13	same	same	JJ
10136	9261	14	as	as	IN
10136	9261	15	for	for	IN
10136	9261	16	other	other	JJ
10136	9261	17	curries	curry	NNS
10136	9261	18	.	.	.
10136	9262	1	_	_	NNP
10136	9262	2	Time_.--1/2	Time_.--1/2	NNP
10136	9262	3	hour	hour	NN
10136	9262	4	.	.	.
10136	9263	1	_	_	NNP
10136	9263	2	Average	average	JJ
10136	9263	3	cost	cost	NN
10136	9263	4	_	_	NNP
10136	9263	5	,	,	,
10136	9263	6	exclusive	exclusive	JJ
10136	9263	7	of	of	IN
10136	9263	8	the	the	DT
10136	9263	9	meat	meat	NN
10136	9263	10	,	,	,
10136	9263	11	6d	6d	NNP
10136	9263	12	.	.	.
10136	9264	1	_	_	NNP
10136	9264	2	Seasonable	Seasonable	NNP
10136	9264	3	_	_	NNP
10136	9264	4	in	in	IN
10136	9264	5	winter	winter	NN
10136	9264	6	.	.	.
10136	9265	1	CUTLETS	CUTLETS	NNP
10136	9265	2	OF	of	IN
10136	9265	3	COLD	COLD	NNP
10136	9265	4	MUTTON	MUTTON	NNP
10136	9265	5	(	(	-LRB-
10136	9265	6	Cold	Cold	NNP
10136	9265	7	Meat	Meat	NNP
10136	9265	8	Cookery	Cookery	NNP
10136	9265	9	)	)	-RRB-
10136	9265	10	.	.	.
10136	9266	1	714	714	CD
10136	9266	2	.	.	.
10136	9267	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	9267	2	remains	remain	NNS
10136	9267	3	of	of	IN
10136	9267	4	cold	cold	JJ
10136	9267	5	loin	loin	NN
10136	9267	6	or	or	CC
10136	9267	7	neck	neck	NN
10136	9267	8	of	of	IN
10136	9267	9	mutton	mutton	NN
10136	9267	10	,	,	,
10136	9267	11	1	1	CD
10136	9267	12	egg	egg	NN
10136	9267	13	,	,	,
10136	9267	14	bread	bread	NN
10136	9267	15	crumbs	crumb	NNS
10136	9267	16	,	,	,
10136	9267	17	brown	brown	JJ
10136	9267	18	gravy	gravy	NN
10136	9267	19	(	(	-LRB-
10136	9267	20	No	no	UH
10136	9267	21	.	.	.
10136	9268	1	436	436	CD
10136	9268	2	)	)	-RRB-
10136	9268	3	,	,	,
10136	9268	4	or	or	CC
10136	9268	5	tomato	tomato	NN
10136	9268	6	sauce	sauce	NN
10136	9268	7	(	(	-LRB-
10136	9268	8	No	no	UH
10136	9268	9	.	.	.
10136	9269	1	529	529	CD
10136	9269	2	)	)	-RRB-
10136	9269	3	.	.	.
10136	9270	1	_	_	NNP
10136	9270	2	Mode_.--Cut	mode_.--cut	RB
10136	9270	3	the	the	DT
10136	9270	4	remains	remain	NNS
10136	9270	5	of	of	IN
10136	9270	6	cold	cold	JJ
10136	9270	7	loin	loin	NN
10136	9270	8	or	or	CC
10136	9270	9	neck	neck	NN
10136	9270	10	of	of	IN
10136	9270	11	mutton	mutton	NN
10136	9270	12	into	into	IN
10136	9270	13	cutlets	cutlet	NNS
10136	9270	14	,	,	,
10136	9270	15	trim	trim	VB
10136	9270	16	them	-PRON-	PRP
10136	9270	17	,	,	,
10136	9270	18	and	and	CC
10136	9270	19	take	take	VB
10136	9270	20	away	away	RB
10136	9270	21	a	a	DT
10136	9270	22	portion	portion	NN
10136	9270	23	of	of	IN
10136	9270	24	the	the	DT
10136	9270	25	fat	fat	NN
10136	9270	26	,	,	,
10136	9270	27	should	should	MD
10136	9270	28	there	there	EX
10136	9270	29	be	be	VB
10136	9270	30	too	too	RB
10136	9270	31	much	much	JJ
10136	9270	32	;	;	:
10136	9270	33	dip	dip	VB
10136	9270	34	them	-PRON-	PRP
10136	9270	35	in	in	IN
10136	9270	36	beaten	beat	VBN
10136	9270	37	egg	egg	NN
10136	9270	38	,	,	,
10136	9270	39	and	and	CC
10136	9270	40	sprinkle	sprinkle	VB
10136	9270	41	with	with	IN
10136	9270	42	bread	bread	NN
10136	9270	43	crumbs	crumb	NNS
10136	9270	44	,	,	,
10136	9270	45	and	and	CC
10136	9270	46	fry	fry	VB
10136	9270	47	them	-PRON-	PRP
10136	9270	48	a	a	DT
10136	9270	49	nice	nice	JJ
10136	9270	50	brown	brown	JJ
10136	9270	51	in	in	IN
10136	9270	52	hot	hot	JJ
10136	9270	53	dripping	dripping	NN
10136	9270	54	.	.	.
10136	9271	1	Arrange	arrange	VB
10136	9271	2	them	-PRON-	PRP
10136	9271	3	on	on	IN
10136	9271	4	a	a	DT
10136	9271	5	dish	dish	NN
10136	9271	6	,	,	,
10136	9271	7	and	and	CC
10136	9271	8	pour	pour	VB
10136	9271	9	round	round	VBP
10136	9271	10	them	-PRON-	PRP
10136	9271	11	either	either	CC
10136	9271	12	a	a	DT
10136	9271	13	good	good	JJ
10136	9271	14	gravy	gravy	NN
10136	9271	15	or	or	CC
10136	9271	16	hot	hot	JJ
10136	9271	17	tomato	tomato	NN
10136	9271	18	sauce	sauce	NN
10136	9271	19	.	.	.
10136	9272	1	_	_	NNP
10136	9272	2	Time_.--About	Time_.--About	NNP
10136	9272	3	7	7	CD
10136	9272	4	minutes	minute	NNS
10136	9272	5	.	.	.
10136	9273	1	_	_	XX
10136	9273	2	Seasonable_.--Tomatoes	seasonable_.--tomatoe	NNS
10136	9273	3	to	to	TO
10136	9273	4	be	be	VB
10136	9273	5	had	have	VBN
10136	9273	6	most	most	RBS
10136	9273	7	reasonably	reasonably	RB
10136	9273	8	in	in	IN
10136	9273	9	September	September	NNP
10136	9273	10	and	and	CC
10136	9273	11	October	October	NNP
10136	9273	12	.	.	.
10136	9274	1	DORMERS	DORMERS	NNP
10136	9274	2	.	.	.
10136	9275	1	715	715	CD
10136	9275	2	.	.	.
10136	9276	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	9276	2	lb	lb	XX
10136	9276	3	.	.	.
10136	9277	1	of	of	IN
10136	9277	2	cold	cold	JJ
10136	9277	3	mutton	mutton	NNP
10136	9277	4	,	,	,
10136	9277	5	2	2	CD
10136	9277	6	oz	oz	UH
10136	9277	7	.	.	.
10136	9278	1	of	of	IN
10136	9278	2	beef	beef	NN
10136	9278	3	suet	suet	NN
10136	9278	4	,	,	,
10136	9278	5	pepper	pepper	NN
10136	9278	6	and	and	CC
10136	9278	7	salt	salt	NN
10136	9278	8	to	to	IN
10136	9278	9	taste	taste	NN
10136	9278	10	,	,	,
10136	9278	11	3	3	CD
10136	9278	12	oz	oz	IN
10136	9278	13	.	.	.
10136	9279	1	of	of	IN
10136	9279	2	boiled	boil	VBN
10136	9279	3	rice	rice	NN
10136	9279	4	,	,	,
10136	9279	5	1	1	CD
10136	9279	6	egg	egg	NN
10136	9279	7	,	,	,
10136	9279	8	bread	bread	NN
10136	9279	9	crumbs	crumb	NNS
10136	9279	10	,	,	,
10136	9279	11	made	make	VBD
10136	9279	12	gravy	gravy	NN
10136	9279	13	.	.	.
10136	9280	1	_	_	NNP
10136	9280	2	Mode_.--Chop	Mode_.--Chop	NNP
10136	9280	3	the	the	DT
10136	9280	4	meat	meat	NN
10136	9280	5	,	,	,
10136	9280	6	suet	suet	NN
10136	9280	7	,	,	,
10136	9280	8	and	and	CC
10136	9280	9	rice	rice	NN
10136	9280	10	finely	finely	RB
10136	9280	11	;	;	:
10136	9280	12	mix	mix	VB
10136	9280	13	well	well	RB
10136	9280	14	together	together	RB
10136	9280	15	,	,	,
10136	9280	16	and	and	CC
10136	9280	17	add	add	VB
10136	9280	18	a	a	DT
10136	9280	19	high	high	JJ
10136	9280	20	seasoning	seasoning	NN
10136	9280	21	of	of	IN
10136	9280	22	pepper	pepper	NN
10136	9280	23	and	and	CC
10136	9280	24	salt	salt	NN
10136	9280	25	,	,	,
10136	9280	26	and	and	CC
10136	9280	27	roll	roll	VB
10136	9280	28	into	into	IN
10136	9280	29	sausages	sausage	NNS
10136	9280	30	;	;	:
10136	9280	31	cover	cover	VB
10136	9280	32	them	-PRON-	PRP
10136	9280	33	with	with	IN
10136	9280	34	egg	egg	NN
10136	9280	35	and	and	CC
10136	9280	36	bread	bread	NN
10136	9280	37	crumbs	crumb	NNS
10136	9280	38	,	,	,
10136	9280	39	and	and	CC
10136	9280	40	fry	fry	VB
10136	9280	41	in	in	IN
10136	9280	42	hot	hot	JJ
10136	9280	43	dripping	dripping	NN
10136	9280	44	of	of	IN
10136	9280	45	a	a	DT
10136	9280	46	nice	nice	JJ
10136	9280	47	brown	brown	NN
10136	9280	48	.	.	.
10136	9281	1	Serve	serve	VB
10136	9281	2	in	in	IN
10136	9281	3	a	a	DT
10136	9281	4	dish	dish	NN
10136	9281	5	with	with	IN
10136	9281	6	made	make	VBN
10136	9281	7	gravy	gravy	NN
10136	9281	8	poured	pour	VBN
10136	9281	9	round	round	VB
10136	9281	10	them	-PRON-	PRP
10136	9281	11	,	,	,
10136	9281	12	and	and	CC
10136	9281	13	a	a	DT
10136	9281	14	little	little	JJ
10136	9281	15	in	in	IN
10136	9281	16	a	a	DT
10136	9281	17	tureen	tureen	NN
10136	9281	18	.	.	.
10136	9282	1	_	_	NNP
10136	9282	2	Time_.--1/2	Time_.--1/2	NNP
10136	9282	3	hour	hour	NN
10136	9282	4	to	to	TO
10136	9282	5	fry	fry	VB
10136	9282	6	the	the	DT
10136	9282	7	sausages	sausage	NNS
10136	9282	8	.	.	.
10136	9283	1	_	_	NNP
10136	9283	2	Average	average	JJ
10136	9283	3	cost	cost	NN
10136	9283	4	_	_	NNP
10136	9283	5	,	,	,
10136	9283	6	exclusive	exclusive	JJ
10136	9283	7	of	of	IN
10136	9283	8	the	the	DT
10136	9283	9	meat	meat	NN
10136	9283	10	,	,	,
10136	9283	11	6d	6d	NNP
10136	9283	12	.	.	.
10136	9284	1	_	_	NNP
10136	9284	2	Seasonable	Seasonable	NNP
10136	9284	3	_	_	NNP
10136	9284	4	at	at	IN
10136	9284	5	any	any	DT
10136	9284	6	time	time	NN
10136	9284	7	.	.	.
10136	9285	1	THE	the	DT
10136	9285	2	GOLDEN	GOLDEN	NNP
10136	9285	3	FLEECE.--The	fleece.--the	IN
10136	9285	4	ancient	ancient	JJ
10136	9285	5	fable	fable	NN
10136	9285	6	of	of	IN
10136	9285	7	the	the	DT
10136	9285	8	Golden	Golden	NNP
10136	9285	9	Fleece	Fleece	NNP
10136	9285	10	may	may	MD
10136	9285	11	be	be	VB
10136	9285	12	thus	thus	RB
10136	9285	13	briefly	briefly	RB
10136	9285	14	told:--Phryxus	told:--Phryxus	NNP
10136	9285	15	,	,	,
10136	9285	16	a	a	DT
10136	9285	17	son	son	NN
10136	9285	18	of	of	IN
10136	9285	19	Athamus	Athamus	NNP
10136	9285	20	,	,	,
10136	9285	21	king	king	NN
10136	9285	22	of	of	IN
10136	9285	23	Thebes	Thebes	NNP
10136	9285	24	,	,	,
10136	9285	25	to	to	TO
10136	9285	26	escape	escape	VB
10136	9285	27	the	the	DT
10136	9285	28	persecutions	persecution	NNS
10136	9285	29	of	of	IN
10136	9285	30	his	-PRON-	PRP$
10136	9285	31	stepmother	stepmother	NN
10136	9285	32	Ino	Ino	NNP
10136	9285	33	,	,	,
10136	9285	34	paid	pay	VBD
10136	9285	35	a	a	DT
10136	9285	36	visit	visit	NN
10136	9285	37	to	to	IN
10136	9285	38	his	-PRON-	PRP$
10136	9285	39	friend	friend	NN
10136	9285	40	Aeetes	Aeetes	NNPS
10136	9285	41	,	,	,
10136	9285	42	king	king	NN
10136	9285	43	of	of	IN
10136	9285	44	Colchis	Colchis	NNP
10136	9285	45	.	.	.
10136	9286	1	A	a	DT
10136	9286	2	ram	ram	NN
10136	9286	3	,	,	,
10136	9286	4	whose	whose	WP$
10136	9286	5	fleece	fleece	NN
10136	9286	6	was	be	VBD
10136	9286	7	of	of	IN
10136	9286	8	pure	pure	JJ
10136	9286	9	gold	gold	NN
10136	9286	10	,	,	,
10136	9286	11	carried	carry	VBD
10136	9286	12	the	the	DT
10136	9286	13	youth	youth	NN
10136	9286	14	through	through	IN
10136	9286	15	the	the	DT
10136	9286	16	air	air	NN
10136	9286	17	in	in	IN
10136	9286	18	a	a	DT
10136	9286	19	most	most	RBS
10136	9286	20	obliging	obliging	JJ
10136	9286	21	manner	manner	NN
10136	9286	22	to	to	IN
10136	9286	23	the	the	DT
10136	9286	24	court	court	NN
10136	9286	25	of	of	IN
10136	9286	26	his	-PRON-	PRP$
10136	9286	27	friend	friend	NN
10136	9286	28	.	.	.
10136	9287	1	When	when	WRB
10136	9287	2	safe	safe	JJ
10136	9287	3	At	at	IN
10136	9287	4	Colchis	Colchis	NNP
10136	9287	5	,	,	,
10136	9287	6	Phryxus	Phryxus	NNP
10136	9287	7	offered	offer	VBD
10136	9287	8	the	the	DT
10136	9287	9	ram	ram	NN
10136	9287	10	on	on	IN
10136	9287	11	the	the	DT
10136	9287	12	altars	altar	NNS
10136	9287	13	of	of	IN
10136	9287	14	Mars	Mars	NNP
10136	9287	15	,	,	,
10136	9287	16	and	and	CC
10136	9287	17	pocketed	pocket	VBD
10136	9287	18	the	the	DT
10136	9287	19	fleece	fleece	NN
10136	9287	20	.	.	.
10136	9288	1	The	the	DT
10136	9288	2	king	king	NN
10136	9288	3	received	receive	VBD
10136	9288	4	him	-PRON-	PRP
10136	9288	5	with	with	IN
10136	9288	6	great	great	JJ
10136	9288	7	kindness	kindness	NN
10136	9288	8	,	,	,
10136	9288	9	and	and	CC
10136	9288	10	gave	give	VBD
10136	9288	11	him	-PRON-	PRP
10136	9288	12	his	-PRON-	PRP$
10136	9288	13	daughter	daughter	NN
10136	9288	14	Chalciope	Chalciope	NNP
10136	9288	15	in	in	IN
10136	9288	16	marriage	marriage	NN
10136	9288	17	;	;	:
10136	9288	18	but	but	CC
10136	9288	19	,	,	,
10136	9288	20	some	some	DT
10136	9288	21	time	time	NN
10136	9288	22	after	after	RB
10136	9288	23	,	,	,
10136	9288	24	he	-PRON-	PRP
10136	9288	25	murdered	murder	VBD
10136	9288	26	him	-PRON-	PRP
10136	9288	27	in	in	IN
10136	9288	28	order	order	NN
10136	9288	29	to	to	TO
10136	9288	30	obtain	obtain	VB
10136	9288	31	possession	possession	NN
10136	9288	32	of	of	IN
10136	9288	33	the	the	DT
10136	9288	34	precious	precious	JJ
10136	9288	35	fleece	fleece	NN
10136	9288	36	.	.	.
10136	9289	1	The	the	DT
10136	9289	2	murder	murder	NN
10136	9289	3	of	of	IN
10136	9289	4	Phryxus	Phryxus	NNP
10136	9289	5	was	be	VBD
10136	9289	6	amply	amply	RB
10136	9289	7	revenged	revenge	VBN
10136	9289	8	by	by	IN
10136	9289	9	the	the	DT
10136	9289	10	Greeks	Greeks	NNPS
10136	9289	11	.	.	.
10136	9290	1	It	-PRON-	PRP
10136	9290	2	gave	give	VBD
10136	9290	3	rise	rise	NN
10136	9290	4	to	to	IN
10136	9290	5	the	the	DT
10136	9290	6	famous	famous	JJ
10136	9290	7	Argonautic	argonautic	JJ
10136	9290	8	expedition	expedition	NN
10136	9290	9	,	,	,
10136	9290	10	undertaken	undertake	VBN
10136	9290	11	by	by	IN
10136	9290	12	Jason	Jason	NNP
10136	9290	13	and	and	CC
10136	9290	14	fifty	fifty	CD
10136	9290	15	of	of	IN
10136	9290	16	the	the	DT
10136	9290	17	most	most	RBS
10136	9290	18	celebrated	celebrated	JJ
10136	9290	19	heroes	hero	NNS
10136	9290	20	of	of	IN
10136	9290	21	Greece	Greece	NNP
10136	9290	22	.	.	.
10136	9291	1	The	the	DT
10136	9291	2	Argonauts	Argonauts	NNP
10136	9291	3	recovered	recover	VBD
10136	9291	4	the	the	DT
10136	9291	5	fleece	fleece	NN
10136	9291	6	by	by	IN
10136	9291	7	the	the	DT
10136	9291	8	help	help	NN
10136	9291	9	of	of	IN
10136	9291	10	the	the	DT
10136	9291	11	celebrated	celebrated	JJ
10136	9291	12	sorceress	sorceress	NN
10136	9291	13	Medea	Medea	NNP
10136	9291	14	,	,	,
10136	9291	15	daughter	daughter	NN
10136	9291	16	of	of	IN
10136	9291	17	Aeetes	Aeetes	NNP
10136	9291	18	,	,	,
10136	9291	19	who	who	WP
10136	9291	20	fell	fall	VBD
10136	9291	21	desperately	desperately	RB
10136	9291	22	in	in	IN
10136	9291	23	love	love	NN
10136	9291	24	with	with	IN
10136	9291	25	the	the	DT
10136	9291	26	gallant	gallant	JJ
10136	9291	27	but	but	CC
10136	9291	28	faithless	faithless	NN
10136	9291	29	Jason	Jason	NNP
10136	9291	30	.	.	.
10136	9292	1	In	in	IN
10136	9292	2	the	the	DT
10136	9292	3	story	story	NN
10136	9292	4	of	of	IN
10136	9292	5	the	the	DT
10136	9292	6	voyage	voyage	NN
10136	9292	7	of	of	IN
10136	9292	8	the	the	DT
10136	9292	9	Argo	Argo	NNP
10136	9292	10	,	,	,
10136	9292	11	a	a	DT
10136	9292	12	substratum	substratum	NN
10136	9292	13	of	of	IN
10136	9292	14	truth	truth	NN
10136	9292	15	probably	probably	RB
10136	9292	16	exists	exist	VBZ
10136	9292	17	,	,	,
10136	9292	18	though	though	IN
10136	9292	19	overlaid	overlay	VBN
10136	9292	20	by	by	IN
10136	9292	21	a	a	DT
10136	9292	22	mass	mass	NN
10136	9292	23	of	of	IN
10136	9292	24	fiction	fiction	NN
10136	9292	25	.	.	.
10136	9293	1	The	the	DT
10136	9293	2	ram	ram	NN
10136	9293	3	which	which	WDT
10136	9293	4	carried	carry	VBD
10136	9293	5	Phryxus	Phryxus	NNP
10136	9293	6	to	to	IN
10136	9293	7	Colchis	Colchis	NNP
10136	9293	8	is	be	VBZ
10136	9293	9	by	by	IN
10136	9293	10	some	some	DT
10136	9293	11	supposed	suppose	VBN
10136	9293	12	to	to	TO
10136	9293	13	have	have	VB
10136	9293	14	been	be	VBN
10136	9293	15	the	the	DT
10136	9293	16	name	name	NN
10136	9293	17	of	of	IN
10136	9293	18	the	the	DT
10136	9293	19	ship	ship	NN
10136	9293	20	in	in	IN
10136	9293	21	which	which	WDT
10136	9293	22	he	-PRON-	PRP
10136	9293	23	embarked	embark	VBD
10136	9293	24	.	.	.
10136	9294	1	The	the	DT
10136	9294	2	fleece	fleece	NN
10136	9294	3	of	of	IN
10136	9294	4	gold	gold	NN
10136	9294	5	is	be	VBZ
10136	9294	6	thought	think	VBN
10136	9294	7	to	to	TO
10136	9294	8	represent	represent	VB
10136	9294	9	the	the	DT
10136	9294	10	immense	immense	JJ
10136	9294	11	treasures	treasure	NNS
10136	9294	12	he	-PRON-	PRP
10136	9294	13	bore	bear	VBD
10136	9294	14	away	away	RB
10136	9294	15	from	from	IN
10136	9294	16	Thebes	Thebes	NNP
10136	9294	17	.	.	.
10136	9295	1	The	the	DT
10136	9295	2	alchemists	alchemist	NNS
10136	9295	3	of	of	IN
10136	9295	4	the	the	DT
10136	9295	5	fifteenth	fifteenth	JJ
10136	9295	6	century	century	NN
10136	9295	7	were	be	VBD
10136	9295	8	firmly	firmly	RB
10136	9295	9	convinced	convinced	JJ
10136	9295	10	that	that	IN
10136	9295	11	the	the	DT
10136	9295	12	Golden	Golden	NNP
10136	9295	13	Fleece	Fleece	NNP
10136	9295	14	was	be	VBD
10136	9295	15	a	a	DT
10136	9295	16	treatise	treatise	NN
10136	9295	17	on	on	IN
10136	9295	18	the	the	DT
10136	9295	19	transmutation	transmutation	NN
10136	9295	20	of	of	IN
10136	9295	21	metals	metal	NNS
10136	9295	22	,	,	,
10136	9295	23	written	write	VBN
10136	9295	24	on	on	IN
10136	9295	25	sheepskin	sheepskin	NN
10136	9295	26	.	.	.
10136	9296	1	HARICOT	HARICOT	NNP
10136	9296	2	MUTTON	MUTTON	NNP
10136	9296	3	.	.	.
10136	9297	1	I.	I.	NNP
10136	9298	1	716	716	CD
10136	9298	2	.	.	.
10136	9299	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	9299	2	lbs	lbs	NN
10136	9299	3	.	.	.
10136	9300	1	of	of	IN
10136	9300	2	the	the	DT
10136	9300	3	middle	middle	NN
10136	9300	4	or	or	CC
10136	9300	5	best	good	JJS
10136	9300	6	end	end	NN
10136	9300	7	of	of	IN
10136	9300	8	the	the	DT
10136	9300	9	neck	neck	NN
10136	9300	10	of	of	IN
10136	9300	11	mutton	mutton	NN
10136	9300	12	,	,	,
10136	9300	13	3	3	CD
10136	9300	14	carrots	carrot	NNS
10136	9300	15	,	,	,
10136	9300	16	3	3	CD
10136	9300	17	turnips	turnip	NNS
10136	9300	18	,	,	,
10136	9300	19	3	3	CD
10136	9300	20	onions	onion	NNS
10136	9300	21	,	,	,
10136	9300	22	popper	popper	NN
10136	9300	23	and	and	CC
10136	9300	24	salt	salt	NN
10136	9300	25	to	to	IN
10136	9300	26	taste	taste	NN
10136	9300	27	,	,	,
10136	9300	28	1	1	CD
10136	9300	29	tablespoonful	tablespoonful	NN
10136	9300	30	of	of	IN
10136	9300	31	ketchup	ketchup	NN
10136	9300	32	or	or	CC
10136	9300	33	Harvey	Harvey	NNP
10136	9300	34	's	's	POS
10136	9300	35	sauce	sauce	NN
10136	9300	36	.	.	.
10136	9301	1	_	_	NNP
10136	9301	2	Mode_.--Trim	Mode_.--Trim	NNP
10136	9301	3	off	off	IN
10136	9301	4	some	some	DT
10136	9301	5	of	of	IN
10136	9301	6	the	the	DT
10136	9301	7	fat	fat	NN
10136	9301	8	,	,	,
10136	9301	9	cut	cut	VBD
10136	9301	10	the	the	DT
10136	9301	11	mutton	mutton	NN
10136	9301	12	into	into	IN
10136	9301	13	rather	rather	RB
10136	9301	14	thin	thin	JJ
10136	9301	15	chops	chop	NNS
10136	9301	16	,	,	,
10136	9301	17	and	and	CC
10136	9301	18	put	put	VBD
10136	9301	19	them	-PRON-	PRP
10136	9301	20	into	into	IN
10136	9301	21	a	a	DT
10136	9301	22	frying	frying	JJ
10136	9301	23	-	-	HYPH
10136	9301	24	pan	pan	NN
10136	9301	25	with	with	IN
10136	9301	26	the	the	DT
10136	9301	27	fat	fat	JJ
10136	9301	28	trimmings	trimming	NNS
10136	9301	29	.	.	.
10136	9302	1	Fry	fry	CD
10136	9302	2	of	of	IN
10136	9302	3	a	a	DT
10136	9302	4	pale	pale	JJ
10136	9302	5	brown	brown	NN
10136	9302	6	,	,	,
10136	9302	7	but	but	CC
10136	9302	8	do	do	VBP
10136	9302	9	not	not	RB
10136	9302	10	cook	cook	VB
10136	9302	11	them	-PRON-	PRP
10136	9302	12	enough	enough	RB
10136	9302	13	for	for	IN
10136	9302	14	eating	eat	VBG
10136	9302	15	.	.	.
10136	9303	1	Cut	cut	VB
10136	9303	2	the	the	DT
10136	9303	3	carrots	carrot	NNS
10136	9303	4	and	and	CC
10136	9303	5	turnips	turnip	NNS
10136	9303	6	into	into	IN
10136	9303	7	dice	dice	NN
10136	9303	8	,	,	,
10136	9303	9	and	and	CC
10136	9303	10	the	the	DT
10136	9303	11	onions	onion	NNS
10136	9303	12	into	into	IN
10136	9303	13	slices	slice	NNS
10136	9303	14	,	,	,
10136	9303	15	and	and	CC
10136	9303	16	slightly	slightly	RB
10136	9303	17	fry	fry	VB
10136	9303	18	them	-PRON-	PRP
10136	9303	19	in	in	IN
10136	9303	20	the	the	DT
10136	9303	21	same	same	JJ
10136	9303	22	fat	fat	NN
10136	9303	23	that	that	WDT
10136	9303	24	the	the	DT
10136	9303	25	mutton	mutton	NN
10136	9303	26	was	be	VBD
10136	9303	27	browned	brown	VBN
10136	9303	28	in	in	RP
10136	9303	29	,	,	,
10136	9303	30	but	but	CC
10136	9303	31	do	do	VBP
10136	9303	32	not	not	RB
10136	9303	33	allow	allow	VB
10136	9303	34	them	-PRON-	PRP
10136	9303	35	to	to	TO
10136	9303	36	take	take	VB
10136	9303	37	any	any	DT
10136	9303	38	colour	colour	NN
10136	9303	39	.	.	.
10136	9304	1	Now	now	RB
10136	9304	2	lay	lay	VB
10136	9304	3	the	the	DT
10136	9304	4	mutton	mutton	NN
10136	9304	5	at	at	IN
10136	9304	6	the	the	DT
10136	9304	7	bottom	bottom	NN
10136	9304	8	of	of	IN
10136	9304	9	a	a	DT
10136	9304	10	stewpan	stewpan	NN
10136	9304	11	,	,	,
10136	9304	12	then	then	RB
10136	9304	13	the	the	DT
10136	9304	14	vegetables	vegetable	NNS
10136	9304	15	,	,	,
10136	9304	16	and	and	CC
10136	9304	17	pour	pour	VB
10136	9304	18	over	over	IN
10136	9304	19	them	-PRON-	PRP
10136	9304	20	just	just	RB
10136	9304	21	sufficient	sufficient	JJ
10136	9304	22	boiling	boiling	NN
10136	9304	23	water	water	NN
10136	9304	24	to	to	TO
10136	9304	25	cover	cover	VB
10136	9304	26	the	the	DT
10136	9304	27	whole	whole	NN
10136	9304	28	.	.	.
10136	9305	1	Give	give	VB
10136	9305	2	one	one	CD
10136	9305	3	boil	boil	NN
10136	9305	4	,	,	,
10136	9305	5	skim	skim	NNP
10136	9305	6	well	well	RB
10136	9305	7	,	,	,
10136	9305	8	and	and	CC
10136	9305	9	then	then	RB
10136	9305	10	set	set	VBD
10136	9305	11	the	the	DT
10136	9305	12	pan	pan	NN
10136	9305	13	on	on	IN
10136	9305	14	the	the	DT
10136	9305	15	side	side	NN
10136	9305	16	of	of	IN
10136	9305	17	the	the	DT
10136	9305	18	fire	fire	NN
10136	9305	19	to	to	TO
10136	9305	20	simmer	simmer	VB
10136	9305	21	gently	gently	RB
10136	9305	22	until	until	IN
10136	9305	23	the	the	DT
10136	9305	24	meat	meat	NN
10136	9305	25	is	be	VBZ
10136	9305	26	tender	tender	JJ
10136	9305	27	.	.	.
10136	9306	1	Skim	skim	VB
10136	9306	2	off	off	IN
10136	9306	3	every	every	DT
10136	9306	4	particle	particle	NN
10136	9306	5	of	of	IN
10136	9306	6	fat	fat	NN
10136	9306	7	,	,	,
10136	9306	8	add	add	VB
10136	9306	9	a	a	DT
10136	9306	10	seasoning	seasoning	NN
10136	9306	11	of	of	IN
10136	9306	12	pepper	pepper	NN
10136	9306	13	and	and	CC
10136	9306	14	salt	salt	NN
10136	9306	15	,	,	,
10136	9306	16	and	and	CC
10136	9306	17	a	a	DT
10136	9306	18	little	little	JJ
10136	9306	19	ketchup	ketchup	NN
10136	9306	20	,	,	,
10136	9306	21	and	and	CC
10136	9306	22	serve	serve	VB
10136	9306	23	.	.	.
10136	9307	1	This	this	DT
10136	9307	2	dish	dish	NN
10136	9307	3	is	be	VBZ
10136	9307	4	very	very	RB
10136	9307	5	much	much	RB
10136	9307	6	better	well	JJR
10136	9307	7	if	if	IN
10136	9307	8	made	make	VBN
10136	9307	9	the	the	DT
10136	9307	10	day	day	NN
10136	9307	11	before	before	IN
10136	9307	12	it	-PRON-	PRP
10136	9307	13	is	be	VBZ
10136	9307	14	wanted	want	VBN
10136	9307	15	for	for	IN
10136	9307	16	table	table	NN
10136	9307	17	,	,	,
10136	9307	18	as	as	IN
10136	9307	19	the	the	DT
10136	9307	20	fat	fat	NN
10136	9307	21	can	can	MD
10136	9307	22	be	be	VB
10136	9307	23	so	so	RB
10136	9307	24	much	much	RB
10136	9307	25	more	more	RBR
10136	9307	26	easily	easily	RB
10136	9307	27	removed	remove	VBN
10136	9307	28	when	when	WRB
10136	9307	29	the	the	DT
10136	9307	30	gravy	gravy	NN
10136	9307	31	is	be	VBZ
10136	9307	32	cold	cold	JJ
10136	9307	33	.	.	.
10136	9308	1	This	this	DT
10136	9308	2	should	should	MD
10136	9308	3	be	be	VB
10136	9308	4	particularly	particularly	RB
10136	9308	5	attended	attend	VBN
10136	9308	6	to	to	TO
10136	9308	7	,	,	,
10136	9308	8	as	as	IN
10136	9308	9	it	-PRON-	PRP
10136	9308	10	is	be	VBZ
10136	9308	11	apt	apt	JJ
10136	9308	12	to	to	TO
10136	9308	13	be	be	VB
10136	9308	14	rather	rather	RB
10136	9308	15	rich	rich	JJ
10136	9308	16	and	and	CC
10136	9308	17	greasy	greasy	JJ
10136	9308	18	if	if	IN
10136	9308	19	eaten	eat	VBN
10136	9308	20	the	the	DT
10136	9308	21	same	same	JJ
10136	9308	22	day	day	NN
10136	9308	23	it	-PRON-	PRP
10136	9308	24	is	be	VBZ
10136	9308	25	made	make	VBN
10136	9308	26	.	.	.
10136	9309	1	It	-PRON-	PRP
10136	9309	2	should	should	MD
10136	9309	3	be	be	VB
10136	9309	4	served	serve	VBN
10136	9309	5	in	in	IN
10136	9309	6	rather	rather	RB
10136	9309	7	a	a	DT
10136	9309	8	deep	deep	JJ
10136	9309	9	dish	dish	NN
10136	9309	10	.	.	.
10136	9310	1	_	_	NNP
10136	9310	2	Time_.--2	time_.--2	NN
10136	9310	3	-	-	HYPH
10136	9310	4	1/2	1/2	CD
10136	9310	5	hours	hour	NNS
10136	9310	6	to	to	TO
10136	9310	7	simmer	simmer	VB
10136	9310	8	gently	gently	RB
10136	9310	9	.	.	.
10136	9311	1	_	_	NNP
10136	9311	2	Average	average	JJ
10136	9311	3	cost	cost	NN
10136	9311	4	_	_	NNP
10136	9311	5	,	,	,
10136	9311	6	for	for	IN
10136	9311	7	this	this	DT
10136	9311	8	quantity	quantity	NN
10136	9311	9	,	,	,
10136	9311	10	3s	3s	CD
10136	9311	11	.	.	.
10136	9312	1	_	_	NNP
10136	9312	2	Sufficient	Sufficient	NNP
10136	9312	3	_	_	NNP
10136	9312	4	for	for	IN
10136	9312	5	6	6	CD
10136	9312	6	or	or	CC
10136	9312	7	7	7	CD
10136	9312	8	persons	person	NNS
10136	9312	9	.	.	.
10136	9313	1	_	_	NNP
10136	9313	2	Seasonable	Seasonable	NNP
10136	9313	3	_	_	NNP
10136	9313	4	at	at	IN
10136	9313	5	any	any	DT
10136	9313	6	time	time	NN
10136	9313	7	.	.	.
10136	9314	1	II	ii	CD
10136	9314	2	.	.	.
10136	9315	1	717	717	CD
10136	9315	2	.	.	.
10136	9316	1	INGREDIENTS.--Breast	INGREDIENTS.--Breast	NNP
10136	9316	2	or	or	CC
10136	9316	3	scrag	scrag	NNP
10136	9316	4	of	of	IN
10136	9316	5	mutton	mutton	NN
10136	9316	6	,	,	,
10136	9316	7	flour	flour	NN
10136	9316	8	,	,	,
10136	9316	9	pepper	pepper	NN
10136	9316	10	and	and	CC
10136	9316	11	salt	salt	NN
10136	9316	12	to	to	IN
10136	9316	13	taste	taste	NN
10136	9316	14	,	,	,
10136	9316	15	1	1	CD
10136	9316	16	large	large	JJ
10136	9316	17	onion	onion	NN
10136	9316	18	,	,	,
10136	9316	19	3	3	CD
10136	9316	20	cloves	clove	NNS
10136	9316	21	,	,	,
10136	9316	22	a	a	DT
10136	9316	23	bunch	bunch	NN
10136	9316	24	of	of	IN
10136	9316	25	savoury	savoury	NN
10136	9316	26	herbs	herb	NNS
10136	9316	27	,	,	,
10136	9316	28	1	1	CD
10136	9316	29	blade	blade	NN
10136	9316	30	of	of	IN
10136	9316	31	mace	mace	NN
10136	9316	32	,	,	,
10136	9316	33	carrots	carrot	NNS
10136	9316	34	and	and	CC
10136	9316	35	turnips	turnip	NNS
10136	9316	36	,	,	,
10136	9316	37	sugar	sugar	NN
10136	9316	38	.	.	.
10136	9317	1	_	_	NNP
10136	9317	2	Mode_.--Cut	mode_.--cut	RB
10136	9317	3	the	the	DT
10136	9317	4	mutton	mutton	NN
10136	9317	5	into	into	IN
10136	9317	6	square	square	JJ
10136	9317	7	pieces	piece	NNS
10136	9317	8	,	,	,
10136	9317	9	and	and	CC
10136	9317	10	fry	fry	VB
10136	9317	11	them	-PRON-	PRP
10136	9317	12	a	a	DT
10136	9317	13	nice	nice	JJ
10136	9317	14	colour	colour	NN
10136	9317	15	;	;	:
10136	9317	16	then	then	RB
10136	9317	17	dredge	dredge	VB
10136	9317	18	over	over	IN
10136	9317	19	them	-PRON-	PRP
10136	9317	20	a	a	DT
10136	9317	21	little	little	JJ
10136	9317	22	flour	flour	NN
10136	9317	23	and	and	CC
10136	9317	24	a	a	DT
10136	9317	25	seasoning	seasoning	NN
10136	9317	26	of	of	IN
10136	9317	27	pepper	pepper	NN
10136	9317	28	and	and	CC
10136	9317	29	salt	salt	NN
10136	9317	30	.	.	.
10136	9318	1	Put	put	VB
10136	9318	2	all	all	DT
10136	9318	3	into	into	IN
10136	9318	4	a	a	DT
10136	9318	5	stewpan	stewpan	NN
10136	9318	6	,	,	,
10136	9318	7	and	and	CC
10136	9318	8	moisten	moisten	VB
10136	9318	9	with	with	IN
10136	9318	10	boiling	boiling	NN
10136	9318	11	water	water	NN
10136	9318	12	,	,	,
10136	9318	13	adding	add	VBG
10136	9318	14	the	the	DT
10136	9318	15	onion	onion	NN
10136	9318	16	,	,	,
10136	9318	17	stuck	stick	VBN
10136	9318	18	with	with	IN
10136	9318	19	3	3	CD
10136	9318	20	cloves	clove	NNS
10136	9318	21	,	,	,
10136	9318	22	the	the	DT
10136	9318	23	mace	mace	NN
10136	9318	24	,	,	,
10136	9318	25	and	and	CC
10136	9318	26	herbs	herb	NNS
10136	9318	27	.	.	.
10136	9319	1	Simmer	simmer	NN
10136	9319	2	gently	gently	RB
10136	9319	3	till	till	IN
10136	9319	4	the	the	DT
10136	9319	5	meat	meat	NN
10136	9319	6	is	be	VBZ
10136	9319	7	nearly	nearly	RB
10136	9319	8	done	do	VBN
10136	9319	9	,	,	,
10136	9319	10	skim	skim	VB
10136	9319	11	off	off	RP
10136	9319	12	all	all	PDT
10136	9319	13	the	the	DT
10136	9319	14	fat	fat	NN
10136	9319	15	,	,	,
10136	9319	16	and	and	CC
10136	9319	17	then	then	RB
10136	9319	18	add	add	VB
10136	9319	19	the	the	DT
10136	9319	20	carrots	carrot	NNS
10136	9319	21	and	and	CC
10136	9319	22	turnips	turnip	NNS
10136	9319	23	,	,	,
10136	9319	24	which	which	WDT
10136	9319	25	should	should	MD
10136	9319	26	previously	previously	RB
10136	9319	27	be	be	VB
10136	9319	28	cut	cut	VBN
10136	9319	29	in	in	IN
10136	9319	30	dice	dice	NN
10136	9319	31	and	and	CC
10136	9319	32	fried	fry	VBN
10136	9319	33	in	in	IN
10136	9319	34	a	a	DT
10136	9319	35	little	little	JJ
10136	9319	36	sugar	sugar	NN
10136	9319	37	to	to	TO
10136	9319	38	colour	colour	VB
10136	9319	39	them	-PRON-	PRP
10136	9319	40	.	.	.
10136	9320	1	Let	let	VB
10136	9320	2	the	the	DT
10136	9320	3	whole	whole	JJ
10136	9320	4	simmer	simmer	NN
10136	9320	5	again	again	RB
10136	9320	6	for	for	IN
10136	9320	7	10	10	CD
10136	9320	8	minutes	minute	NNS
10136	9320	9	;	;	:
10136	9320	10	take	take	VB
10136	9320	11	out	out	RP
10136	9320	12	the	the	DT
10136	9320	13	onion	onion	NN
10136	9320	14	and	and	CC
10136	9320	15	bunch	bunch	NN
10136	9320	16	of	of	IN
10136	9320	17	herbs	herb	NNS
10136	9320	18	,	,	,
10136	9320	19	and	and	CC
10136	9320	20	serve	serve	VB
10136	9320	21	.	.	.
10136	9321	1	_	_	NNP
10136	9321	2	Time_.--About	Time_.--About	NNP
10136	9321	3	3	3	CD
10136	9321	4	hours	hour	NNS
10136	9321	5	to	to	IN
10136	9321	6	simmer	simmer	VB
10136	9321	7	.	.	.
10136	9322	1	_	_	NNP
10136	9322	2	Average	average	JJ
10136	9322	3	cost	cost	NN
10136	9322	4	_	_	NNP
10136	9322	5	,	,	,
10136	9322	6	6d	6d	NNP
10136	9322	7	.	.	.
10136	9323	1	per	per	IN
10136	9323	2	lb	lb	XX
10136	9323	3	.	.	.
10136	9324	1	_	_	NNP
10136	9324	2	Sufficient	Sufficient	NNP
10136	9324	3	_	_	NNP
10136	9324	4	for	for	IN
10136	9324	5	4	4	CD
10136	9324	6	or	or	CC
10136	9324	7	5	5	CD
10136	9324	8	persons	person	NNS
10136	9324	9	.	.	.
10136	9325	1	_	_	NNP
10136	9325	2	Seasonable	Seasonable	NNP
10136	9325	3	_	_	NNP
10136	9325	4	at	at	IN
10136	9325	5	any	any	DT
10136	9325	6	time	time	NN
10136	9325	7	.	.	.
10136	9326	1	HARICOT	HARICOT	NNP
10136	9326	2	MUTTON	MUTTON	NNP
10136	9326	3	(	(	-LRB-
10136	9326	4	Cold	Cold	NNP
10136	9326	5	Meat	Meat	NNP
10136	9326	6	Cookery	Cookery	NNP
10136	9326	7	)	)	-RRB-
10136	9326	8	.	.	.
10136	9327	1	718	718	CD
10136	9327	2	.	.	.
10136	9328	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	9328	2	remains	remain	NNS
10136	9328	3	of	of	IN
10136	9328	4	cold	cold	JJ
10136	9328	5	neck	neck	NN
10136	9328	6	or	or	CC
10136	9328	7	loin	loin	NN
10136	9328	8	of	of	IN
10136	9328	9	mutton	mutton	NN
10136	9328	10	,	,	,
10136	9328	11	2	2	CD
10136	9328	12	oz	oz	UH
10136	9328	13	.	.	.
10136	9329	1	of	of	IN
10136	9329	2	butter	butter	NN
10136	9329	3	,	,	,
10136	9329	4	3	3	CD
10136	9329	5	onions	onion	NNS
10136	9329	6	,	,	,
10136	9329	7	1	1	CD
10136	9329	8	dessertspoonful	dessertspoonful	NN
10136	9329	9	of	of	IN
10136	9329	10	flour	flour	NN
10136	9329	11	,	,	,
10136	9329	12	1/2	1/2	CD
10136	9329	13	pint	pint	NN
10136	9329	14	of	of	IN
10136	9329	15	good	good	JJ
10136	9329	16	gravy	gravy	NN
10136	9329	17	,	,	,
10136	9329	18	pepper	pepper	NN
10136	9329	19	and	and	CC
10136	9329	20	salt	salt	NN
10136	9329	21	to	to	IN
10136	9329	22	taste	taste	NN
10136	9329	23	,	,	,
10136	9329	24	2	2	CD
10136	9329	25	tablespoonfuls	tablespoonful	NNS
10136	9329	26	of	of	IN
10136	9329	27	port	port	NN
10136	9329	28	wine	wine	NN
10136	9329	29	,	,	,
10136	9329	30	1	1	CD
10136	9329	31	tablespoonful	tablespoonful	JJ
10136	9329	32	of	of	IN
10136	9329	33	mushroom	mushroom	NN
10136	9329	34	ketchup	ketchup	NN
10136	9329	35	,	,	,
10136	9329	36	2	2	CD
10136	9329	37	carrots	carrot	NNS
10136	9329	38	,	,	,
10136	9329	39	2	2	CD
10136	9329	40	turnips	turnip	NNS
10136	9329	41	,	,	,
10136	9329	42	1	1	CD
10136	9329	43	head	head	NN
10136	9329	44	of	of	IN
10136	9329	45	celery	celery	NN
10136	9329	46	.	.	.
10136	9330	1	_	_	NNP
10136	9330	2	Mode_.--Cut	mode_.--cut	RB
10136	9330	3	the	the	DT
10136	9330	4	cold	cold	JJ
10136	9330	5	mutton	mutton	NN
10136	9330	6	into	into	IN
10136	9330	7	moderate	moderate	JJ
10136	9330	8	-	-	HYPH
10136	9330	9	sized	sized	JJ
10136	9330	10	chops	chop	NNS
10136	9330	11	,	,	,
10136	9330	12	and	and	CC
10136	9330	13	take	take	VB
10136	9330	14	off	off	RP
10136	9330	15	the	the	DT
10136	9330	16	fat	fat	NN
10136	9330	17	;	;	:
10136	9330	18	slice	slice	VB
10136	9330	19	the	the	DT
10136	9330	20	onions	onion	NNS
10136	9330	21	,	,	,
10136	9330	22	and	and	CC
10136	9330	23	fry	fry	VB
10136	9330	24	them	-PRON-	PRP
10136	9330	25	with	with	IN
10136	9330	26	the	the	DT
10136	9330	27	chops	chop	NNS
10136	9330	28	,	,	,
10136	9330	29	in	in	IN
10136	9330	30	a	a	DT
10136	9330	31	little	little	JJ
10136	9330	32	butter	butter	NN
10136	9330	33	,	,	,
10136	9330	34	of	of	IN
10136	9330	35	a	a	DT
10136	9330	36	nice	nice	JJ
10136	9330	37	brown	brown	JJ
10136	9330	38	colour	colour	NN
10136	9330	39	;	;	:
10136	9330	40	stir	stir	NN
10136	9330	41	in	in	IN
10136	9330	42	the	the	DT
10136	9330	43	flour	flour	NN
10136	9330	44	,	,	,
10136	9330	45	add	add	VB
10136	9330	46	the	the	DT
10136	9330	47	gravy	gravy	NN
10136	9330	48	,	,	,
10136	9330	49	and	and	CC
10136	9330	50	let	let	VB
10136	9330	51	it	-PRON-	PRP
10136	9330	52	stew	stew	VB
10136	9330	53	gently	gently	RB
10136	9330	54	nearly	nearly	RB
10136	9330	55	an	an	DT
10136	9330	56	hour	hour	NN
10136	9330	57	.	.	.
10136	9331	1	In	in	IN
10136	9331	2	the	the	DT
10136	9331	3	mean	mean	JJ
10136	9331	4	time	time	NN
10136	9331	5	boil	boil	VB
10136	9331	6	the	the	DT
10136	9331	7	vegetables	vegetable	NNS
10136	9331	8	until	until	IN
10136	9331	9	_	_	NNP
10136	9331	10	nearly	nearly	RB
10136	9331	11	_	_	NNP
10136	9331	12	tender	tender	NN
10136	9331	13	,	,	,
10136	9331	14	slice	slice	VB
10136	9331	15	them	-PRON-	PRP
10136	9331	16	,	,	,
10136	9331	17	and	and	CC
10136	9331	18	add	add	VB
10136	9331	19	them	-PRON-	PRP
10136	9331	20	to	to	IN
10136	9331	21	the	the	DT
10136	9331	22	mutton	mutton	NN
10136	9331	23	about	about	RB
10136	9331	24	1/4	1/4	CD
10136	9331	25	hour	hour	NN
10136	9331	26	before	before	IN
10136	9331	27	it	-PRON-	PRP
10136	9331	28	is	be	VBZ
10136	9331	29	to	to	TO
10136	9331	30	be	be	VB
10136	9331	31	served	serve	VBN
10136	9331	32	.	.	.
10136	9332	1	Season	season	NN
10136	9332	2	with	with	IN
10136	9332	3	pepper	pepper	NN
10136	9332	4	and	and	CC
10136	9332	5	salt	salt	NN
10136	9332	6	,	,	,
10136	9332	7	add	add	VB
10136	9332	8	the	the	DT
10136	9332	9	ketchup	ketchup	NN
10136	9332	10	and	and	CC
10136	9332	11	port	port	NN
10136	9332	12	wine	wine	NN
10136	9332	13	,	,	,
10136	9332	14	give	give	VB
10136	9332	15	one	one	CD
10136	9332	16	boil	boil	NN
10136	9332	17	,	,	,
10136	9332	18	and	and	CC
10136	9332	19	serve	serve	VB
10136	9332	20	.	.	.
10136	9333	1	_	_	NNP
10136	9333	2	Time_.--1	Time_.--1	NNP
10136	9333	3	hour	hour	NN
10136	9333	4	.	.	.
10136	9334	1	_	_	NNP
10136	9334	2	Average	average	JJ
10136	9334	3	cost	cost	NN
10136	9334	4	_	_	NNP
10136	9334	5	,	,	,
10136	9334	6	exclusive	exclusive	JJ
10136	9334	7	of	of	IN
10136	9334	8	the	the	DT
10136	9334	9	cold	cold	JJ
10136	9334	10	meat	meat	NN
10136	9334	11	,	,	,
10136	9334	12	9d	9d	NNP
10136	9334	13	.	.	.
10136	9335	1	_	_	NNP
10136	9335	2	Seasonable	Seasonable	NNP
10136	9335	3	_	_	NNP
10136	9335	4	at	at	IN
10136	9335	5	any	any	DT
10136	9335	6	time	time	NN
10136	9335	7	.	.	.
10136	9336	1	HASHED	HASHED	NNP
10136	9336	2	MUTTON	MUTTON	NNP
10136	9336	3	.	.	.
10136	9337	1	719	719	CD
10136	9337	2	.	.	.
10136	9338	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	9338	2	remains	remain	NNS
10136	9338	3	of	of	IN
10136	9338	4	cold	cold	JJ
10136	9338	5	roast	roast	NN
10136	9338	6	shoulder	shoulder	NN
10136	9338	7	or	or	CC
10136	9338	8	leg	leg	NN
10136	9338	9	of	of	IN
10136	9338	10	mutton	mutton	NN
10136	9338	11	,	,	,
10136	9338	12	6	6	CD
10136	9338	13	whole	whole	JJ
10136	9338	14	peppers	pepper	NNS
10136	9338	15	,	,	,
10136	9338	16	6	6	CD
10136	9338	17	whole	whole	JJ
10136	9338	18	allspice	allspice	NN
10136	9338	19	,	,	,
10136	9338	20	a	a	DT
10136	9338	21	faggot	faggot	NN
10136	9338	22	of	of	IN
10136	9338	23	savoury	savoury	NN
10136	9338	24	herbs	herb	NNS
10136	9338	25	,	,	,
10136	9338	26	1/2	1/2	CD
10136	9338	27	head	head	NN
10136	9338	28	of	of	IN
10136	9338	29	celery	celery	NN
10136	9338	30	,	,	,
10136	9338	31	1	1	CD
10136	9338	32	onion	onion	NN
10136	9338	33	,	,	,
10136	9338	34	2	2	CD
10136	9338	35	oz	oz	IN
10136	9338	36	.	.	.
10136	9339	1	of	of	IN
10136	9339	2	butter	butter	NN
10136	9339	3	,	,	,
10136	9339	4	flour	flour	NN
10136	9339	5	.	.	.
10136	9340	1	_	_	NNP
10136	9340	2	Mode_.--Cut	mode_.--cut	RB
10136	9340	3	the	the	DT
10136	9340	4	meat	meat	NN
10136	9340	5	in	in	IN
10136	9340	6	nice	nice	JJ
10136	9340	7	even	even	RB
10136	9340	8	slices	slice	NNS
10136	9340	9	from	from	IN
10136	9340	10	the	the	DT
10136	9340	11	bones	bone	NNS
10136	9340	12	,	,	,
10136	9340	13	trimming	trim	VBG
10136	9340	14	off	off	RP
10136	9340	15	all	all	DT
10136	9340	16	superfluous	superfluous	JJ
10136	9340	17	fat	fat	NN
10136	9340	18	and	and	CC
10136	9340	19	gristle	gristle	NN
10136	9340	20	;	;	:
10136	9340	21	chop	chop	VB
10136	9340	22	the	the	DT
10136	9340	23	bones	bone	NNS
10136	9340	24	and	and	CC
10136	9340	25	fragments	fragment	NNS
10136	9340	26	of	of	IN
10136	9340	27	the	the	DT
10136	9340	28	joint	joint	NN
10136	9340	29	,	,	,
10136	9340	30	put	put	VB
10136	9340	31	them	-PRON-	PRP
10136	9340	32	into	into	IN
10136	9340	33	a	a	DT
10136	9340	34	stewpan	stewpan	NN
10136	9340	35	with	with	IN
10136	9340	36	the	the	DT
10136	9340	37	pepper	pepper	NN
10136	9340	38	,	,	,
10136	9340	39	spice	spice	NN
10136	9340	40	,	,	,
10136	9340	41	herbs	herb	NNS
10136	9340	42	,	,	,
10136	9340	43	and	and	CC
10136	9340	44	celery	celery	NN
10136	9340	45	;	;	:
10136	9340	46	cover	cover	VB
10136	9340	47	with	with	IN
10136	9340	48	water	water	NN
10136	9340	49	,	,	,
10136	9340	50	and	and	CC
10136	9340	51	simmer	simmer	NN
10136	9340	52	for	for	IN
10136	9340	53	1	1	CD
10136	9340	54	hour	hour	NN
10136	9340	55	.	.	.
10136	9341	1	Slice	slice	NN
10136	9341	2	and	and	CC
10136	9341	3	fry	fry	VB
10136	9341	4	the	the	DT
10136	9341	5	onion	onion	NN
10136	9341	6	of	of	IN
10136	9341	7	a	a	DT
10136	9341	8	nice	nice	JJ
10136	9341	9	pale	pale	JJ
10136	9341	10	-	-	HYPH
10136	9341	11	brown	brown	JJ
10136	9341	12	colour	colour	NN
10136	9341	13	,	,	,
10136	9341	14	dredge	dredge	NN
10136	9341	15	in	in	IN
10136	9341	16	a	a	DT
10136	9341	17	little	little	JJ
10136	9341	18	flour	flour	NN
10136	9341	19	to	to	TO
10136	9341	20	make	make	VB
10136	9341	21	it	-PRON-	PRP
10136	9341	22	thick	thick	JJ
10136	9341	23	,	,	,
10136	9341	24	and	and	CC
10136	9341	25	add	add	VB
10136	9341	26	this	this	DT
10136	9341	27	to	to	IN
10136	9341	28	the	the	DT
10136	9341	29	bones	bone	NNS
10136	9341	30	,	,	,
10136	9341	31	&	&	CC
10136	9341	32	c.	c.	NNP
10136	9341	33	Stew	Stew	NNP
10136	9341	34	for	for	IN
10136	9341	35	1/4	1/4	CD
10136	9341	36	hour	hour	NN
10136	9341	37	,	,	,
10136	9341	38	strain	strain	VB
10136	9341	39	the	the	DT
10136	9341	40	gravy	gravy	NN
10136	9341	41	,	,	,
10136	9341	42	and	and	CC
10136	9341	43	let	let	VB
10136	9341	44	it	-PRON-	PRP
10136	9341	45	cool	cool	VB
10136	9341	46	;	;	:
10136	9341	47	then	then	RB
10136	9341	48	skim	skim	VB
10136	9341	49	off	off	RP
10136	9341	50	every	every	DT
10136	9341	51	particle	particle	NN
10136	9341	52	of	of	IN
10136	9341	53	fat	fat	NN
10136	9341	54	,	,	,
10136	9341	55	and	and	CC
10136	9341	56	put	put	VBD
10136	9341	57	it	-PRON-	PRP
10136	9341	58	,	,	,
10136	9341	59	with	with	IN
10136	9341	60	the	the	DT
10136	9341	61	meat	meat	NN
10136	9341	62	,	,	,
10136	9341	63	into	into	IN
10136	9341	64	a	a	DT
10136	9341	65	stewpan	stewpan	NN
10136	9341	66	.	.	.
10136	9342	1	Flavour	flavour	NN
10136	9342	2	with	with	IN
10136	9342	3	ketchup	ketchup	NN
10136	9342	4	,	,	,
10136	9342	5	Harvey	Harvey	NNP
10136	9342	6	's	's	POS
10136	9342	7	sauce	sauce	NN
10136	9342	8	;	;	:
10136	9342	9	tomato	tomato	NN
10136	9342	10	sauce	sauce	NN
10136	9342	11	,	,	,
10136	9342	12	or	or	CC
10136	9342	13	any	any	DT
10136	9342	14	flavouring	flavouring	NN
10136	9342	15	that	that	WDT
10136	9342	16	may	may	MD
10136	9342	17	be	be	VB
10136	9342	18	preferred	prefer	VBN
10136	9342	19	,	,	,
10136	9342	20	and	and	CC
10136	9342	21	let	let	VB
10136	9342	22	the	the	DT
10136	9342	23	meat	meat	NN
10136	9342	24	gradually	gradually	RB
10136	9342	25	warm	warm	JJ
10136	9342	26	through	through	RB
10136	9342	27	,	,	,
10136	9342	28	but	but	CC
10136	9342	29	not	not	RB
10136	9342	30	boil	boil	VB
10136	9342	31	,	,	,
10136	9342	32	or	or	CC
10136	9342	33	it	-PRON-	PRP
10136	9342	34	will	will	MD
10136	9342	35	harden	harden	VB
10136	9342	36	.	.	.
10136	9343	1	To	to	IN
10136	9343	2	hash	hash	NN
10136	9343	3	meat	meat	NN
10136	9343	4	properly	properly	RB
10136	9343	5	,	,	,
10136	9343	6	it	-PRON-	PRP
10136	9343	7	should	should	MD
10136	9343	8	be	be	VB
10136	9343	9	laid	lay	VBN
10136	9343	10	in	in	IN
10136	9343	11	cold	cold	JJ
10136	9343	12	gravy	gravy	NN
10136	9343	13	,	,	,
10136	9343	14	and	and	CC
10136	9343	15	only	only	RB
10136	9343	16	left	leave	VBD
10136	9343	17	on	on	IN
10136	9343	18	the	the	DT
10136	9343	19	fire	fire	NN
10136	9343	20	just	just	RB
10136	9343	21	long	long	RB
10136	9343	22	enough	enough	RB
10136	9343	23	to	to	TO
10136	9343	24	warm	warm	VB
10136	9343	25	through	through	RP
10136	9343	26	.	.	.
10136	9344	1	_	_	NNP
10136	9344	2	Time_.--1	Time_.--1	NNP
10136	9344	3	-	-	HYPH
10136	9344	4	1/2	1/2	CD
10136	9344	5	hour	hour	NN
10136	9344	6	to	to	TO
10136	9344	7	simmer	simmer	VB
10136	9344	8	the	the	DT
10136	9344	9	gravy	gravy	NN
10136	9344	10	.	.	.
10136	9345	1	_	_	NNP
10136	9345	2	Average	average	JJ
10136	9345	3	cost	cost	NN
10136	9345	4	_	_	NNP
10136	9345	5	,	,	,
10136	9345	6	exclusive	exclusive	JJ
10136	9345	7	of	of	IN
10136	9345	8	the	the	DT
10136	9345	9	meat	meat	NN
10136	9345	10	,	,	,
10136	9345	11	4d	4d	CD
10136	9345	12	.	.	.
10136	9346	1	_	_	NNP
10136	9346	2	Seasonable	Seasonable	NNP
10136	9346	3	_	_	NNP
10136	9346	4	at	at	IN
10136	9346	5	any	any	DT
10136	9346	6	time	time	NN
10136	9346	7	.	.	.
10136	9347	1	HASHED	HASHED	NNP
10136	9347	2	MUTTON.--Many	mutton.--many	JJ
10136	9347	3	persons	person	NNS
10136	9347	4	express	express	VBP
10136	9347	5	a	a	DT
10136	9347	6	decided	decide	VBN
10136	9347	7	aversion	aversion	NN
10136	9347	8	to	to	IN
10136	9347	9	hashed	hash	VBN
10136	9347	10	mutton	mutton	NN
10136	9347	11	;	;	,
10136	9347	12	and	and	CC
10136	9347	13	,	,	,
10136	9347	14	doubtless	doubtless	RB
10136	9347	15	,	,	,
10136	9347	16	this	this	DT
10136	9347	17	dislike	dislike	NN
10136	9347	18	has	have	VBZ
10136	9347	19	arisen	arise	VBN
10136	9347	20	from	from	IN
10136	9347	21	the	the	DT
10136	9347	22	fact	fact	NN
10136	9347	23	that	that	IN
10136	9347	24	they	-PRON-	PRP
10136	9347	25	have	have	VBP
10136	9347	26	unfortunately	unfortunately	RB
10136	9347	27	never	never	RB
10136	9347	28	been	be	VBN
10136	9347	29	properly	properly	RB
10136	9347	30	served	serve	VBN
10136	9347	31	with	with	IN
10136	9347	32	this	this	DT
10136	9347	33	dish	dish	NN
10136	9347	34	.	.	.
10136	9348	1	If	if	IN
10136	9348	2	properly	properly	RB
10136	9348	3	done	do	VBN
10136	9348	4	,	,	,
10136	9348	5	however	however	RB
10136	9348	6	,	,	,
10136	9348	7	the	the	DT
10136	9348	8	meat	meat	NN
10136	9348	9	tender	tender	NN
10136	9348	10	(	(	-LRB-
10136	9348	11	it	-PRON-	PRP
10136	9348	12	ought	ought	MD
10136	9348	13	to	to	TO
10136	9348	14	be	be	VB
10136	9348	15	as	as	RB
10136	9348	16	tender	tender	JJ
10136	9348	17	as	as	IN
10136	9348	18	when	when	WRB
10136	9348	19	first	first	RB
10136	9348	20	roasted	roasted	JJ
10136	9348	21	)	)	-RRB-
10136	9348	22	,	,	,
10136	9348	23	the	the	DT
10136	9348	24	gravy	gravy	NN
10136	9348	25	abundant	abundant	JJ
10136	9348	26	and	and	CC
10136	9348	27	well	well	RB
10136	9348	28	flavoured	flavour	VBN
10136	9348	29	,	,	,
10136	9348	30	and	and	CC
10136	9348	31	the	the	DT
10136	9348	32	sippets	sippet	NNS
10136	9348	33	nicely	nicely	RB
10136	9348	34	toasted	toast	VBD
10136	9348	35	,	,	,
10136	9348	36	and	and	CC
10136	9348	37	the	the	DT
10136	9348	38	whole	whole	NN
10136	9348	39	served	serve	VBD
10136	9348	40	neatly	neatly	RB
10136	9348	41	;	;	:
10136	9348	42	then	then	RB
10136	9348	43	,	,	,
10136	9348	44	hashed	hashed	NNP
10136	9348	45	mutton	mutton	NN
10136	9348	46	is	be	VBZ
10136	9348	47	by	by	IN
10136	9348	48	no	no	DT
10136	9348	49	means	means	NN
10136	9348	50	to	to	TO
10136	9348	51	be	be	VB
10136	9348	52	despised	despise	VBN
10136	9348	53	,	,	,
10136	9348	54	and	and	CC
10136	9348	55	is	be	VBZ
10136	9348	56	infinitely	infinitely	RB
10136	9348	57	more	more	RBR
10136	9348	58	wholesome	wholesome	JJ
10136	9348	59	and	and	CC
10136	9348	60	appetizing	appetizing	JJ
10136	9348	61	than	than	IN
10136	9348	62	the	the	DT
10136	9348	63	cold	cold	JJ
10136	9348	64	leg	leg	NN
10136	9348	65	or	or	CC
10136	9348	66	shoulder	shoulder	NN
10136	9348	67	,	,	,
10136	9348	68	of	of	IN
10136	9348	69	which	which	WDT
10136	9348	70	fathers	father	NNS
10136	9348	71	and	and	CC
10136	9348	72	husbands	husband	NNS
10136	9348	73	,	,	,
10136	9348	74	and	and	CC
10136	9348	75	their	-PRON-	PRP$
10136	9348	76	bachelor	bachelor	NN
10136	9348	77	friends	friend	NNS
10136	9348	78	,	,	,
10136	9348	79	stand	stand	VBP
10136	9348	80	in	in	IN
10136	9348	81	such	such	JJ
10136	9348	82	natural	natural	JJ
10136	9348	83	awe	awe	NN
10136	9348	84	.	.	.
10136	9349	1	HODGE	HODGE	NNP
10136	9349	2	-	-	HYPH
10136	9349	3	PODGE	PODGE	NNP
10136	9349	4	(	(	-LRB-
10136	9349	5	Cold	Cold	NNP
10136	9349	6	Meat	Meat	NNP
10136	9349	7	Cookery	Cookery	NNP
10136	9349	8	)	)	-RRB-
10136	9349	9	.	.	.
10136	9350	1	720	720	CD
10136	9350	2	.	.	.
10136	9351	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	9351	2	1	1	CD
10136	9351	3	lb	lb	XX
10136	9351	4	.	.	.
10136	9352	1	of	of	IN
10136	9352	2	underdone	underdone	NNP
10136	9352	3	cold	cold	JJ
10136	9352	4	mutton	mutton	NNP
10136	9352	5	,	,	,
10136	9352	6	2	2	CD
10136	9352	7	lettuces	lettuce	NNS
10136	9352	8	,	,	,
10136	9352	9	1	1	CD
10136	9352	10	pint	pint	NN
10136	9352	11	of	of	IN
10136	9352	12	green	green	JJ
10136	9352	13	peas	pea	NNS
10136	9352	14	,	,	,
10136	9352	15	5	5	CD
10136	9352	16	or	or	CC
10136	9352	17	6	6	CD
10136	9352	18	green	green	JJ
10136	9352	19	onions	onion	NNS
10136	9352	20	,	,	,
10136	9352	21	2	2	CD
10136	9352	22	oz	oz	IN
10136	9352	23	.	.	.
10136	9353	1	of	of	IN
10136	9353	2	butter	butter	NN
10136	9353	3	,	,	,
10136	9353	4	pepper	pepper	NN
10136	9353	5	and	and	CC
10136	9353	6	salt	salt	NN
10136	9353	7	to	to	IN
10136	9353	8	taste	taste	NN
10136	9353	9	,	,	,
10136	9353	10	1/2	1/2	CD
10136	9353	11	teacupful	teacupful	JJ
10136	9353	12	of	of	IN
10136	9353	13	water	water	NN
10136	9353	14	.	.	.
10136	9354	1	_	_	NNP
10136	9354	2	Mode_.--Mince	Mode_.--Mince	NNP
10136	9354	3	the	the	DT
10136	9354	4	mutton	mutton	NN
10136	9354	5	,	,	,
10136	9354	6	and	and	CC
10136	9354	7	cut	cut	VBD
10136	9354	8	up	up	RP
10136	9354	9	the	the	DT
10136	9354	10	lettuces	lettuce	NNS
10136	9354	11	and	and	CC
10136	9354	12	onions	onion	NNS
10136	9354	13	in	in	IN
10136	9354	14	slices	slice	NNS
10136	9354	15	.	.	.
10136	9355	1	Put	put	VB
10136	9355	2	these	these	DT
10136	9355	3	in	in	IN
10136	9355	4	a	a	DT
10136	9355	5	stewpan	stewpan	NN
10136	9355	6	,	,	,
10136	9355	7	with	with	IN
10136	9355	8	all	all	PDT
10136	9355	9	the	the	DT
10136	9355	10	ingredients	ingredient	NNS
10136	9355	11	except	except	IN
10136	9355	12	the	the	DT
10136	9355	13	peas	pea	NNS
10136	9355	14	,	,	,
10136	9355	15	and	and	CC
10136	9355	16	let	let	VB
10136	9355	17	these	these	DT
10136	9355	18	simmer	simmer	NN
10136	9355	19	very	very	RB
10136	9355	20	gently	gently	RB
10136	9355	21	for	for	IN
10136	9355	22	3/4	3/4	CD
10136	9355	23	hour	hour	NN
10136	9355	24	,	,	,
10136	9355	25	keeping	keep	VBG
10136	9355	26	them	-PRON-	PRP
10136	9355	27	well	well	RB
10136	9355	28	stirred	stir	VBN
10136	9355	29	.	.	.
10136	9356	1	Boil	boil	VB
10136	9356	2	the	the	DT
10136	9356	3	peas	pea	NNS
10136	9356	4	separately	separately	RB
10136	9356	5	,	,	,
10136	9356	6	mix	mix	VB
10136	9356	7	these	these	DT
10136	9356	8	with	with	IN
10136	9356	9	the	the	DT
10136	9356	10	mutton	mutton	NN
10136	9356	11	,	,	,
10136	9356	12	and	and	CC
10136	9356	13	serve	serve	VB
10136	9356	14	very	very	RB
10136	9356	15	hot	hot	JJ
10136	9356	16	.	.	.
10136	9357	1	_	_	NNP
10136	9357	2	Time_.--3/4	Time_.--3/4	NNP
10136	9357	3	hour	hour	NN
10136	9357	4	.	.	.
10136	9358	1	_	_	NNP
10136	9358	2	Sufficient	Sufficient	NNP
10136	9358	3	_	_	NNP
10136	9358	4	for	for	IN
10136	9358	5	3	3	CD
10136	9358	6	or	or	CC
10136	9358	7	4	4	CD
10136	9358	8	persons	person	NNS
10136	9358	9	.	.	.
10136	9359	1	_	_	NNP
10136	9359	2	Seasonable	Seasonable	NNP
10136	9359	3	_	_	NNP
10136	9359	4	from	from	IN
10136	9359	5	the	the	DT
10136	9359	6	end	end	NN
10136	9359	7	of	of	IN
10136	9359	8	May	May	NNP
10136	9359	9	to	to	IN
10136	9359	10	August	August	NNP
10136	9359	11	.	.	.
10136	9360	1	IRISH	irish	JJ
10136	9360	2	STEW	STEW	NNS
10136	9360	3	.	.	.
10136	9361	1	I.	I.	NNP
10136	9362	1	721	721	CD
10136	9362	2	.	.	.
10136	9363	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	9363	2	lbs	lbs	NN
10136	9363	3	.	.	.
10136	9364	1	of	of	IN
10136	9364	2	the	the	DT
10136	9364	3	loin	loin	NN
10136	9364	4	or	or	CC
10136	9364	5	neck	neck	NN
10136	9364	6	of	of	IN
10136	9364	7	mutton	mutton	NN
10136	9364	8	,	,	,
10136	9364	9	5	5	CD
10136	9364	10	lbs	lbs	NN
10136	9364	11	.	.	.
10136	9365	1	of	of	IN
10136	9365	2	potatoes	potato	NNS
10136	9365	3	,	,	,
10136	9365	4	5	5	CD
10136	9365	5	large	large	JJ
10136	9365	6	onions	onion	NNS
10136	9365	7	,	,	,
10136	9365	8	pepper	pepper	NN
10136	9365	9	and	and	CC
10136	9365	10	salt	salt	NN
10136	9365	11	to	to	IN
10136	9365	12	taste	taste	NN
10136	9365	13	,	,	,
10136	9365	14	rather	rather	RB
10136	9365	15	more	more	JJR
10136	9365	16	than	than	IN
10136	9365	17	1	1	CD
10136	9365	18	pint	pint	NN
10136	9365	19	of	of	IN
10136	9365	20	water	water	NN
10136	9365	21	.	.	.
10136	9366	1	_	_	NNP
10136	9366	2	Mode_.--Trim	Mode_.--Trim	NNP
10136	9366	3	off	off	IN
10136	9366	4	some	some	DT
10136	9366	5	of	of	IN
10136	9366	6	the	the	DT
10136	9366	7	fat	fat	NN
10136	9366	8	of	of	IN
10136	9366	9	the	the	DT
10136	9366	10	above	above	JJ
10136	9366	11	quantity	quantity	NN
10136	9366	12	of	of	IN
10136	9366	13	loin	loin	NN
10136	9366	14	or	or	CC
10136	9366	15	neck	neck	NN
10136	9366	16	of	of	IN
10136	9366	17	mutton	mutton	NN
10136	9366	18	,	,	,
10136	9366	19	and	and	CC
10136	9366	20	cut	cut	VBD
10136	9366	21	it	-PRON-	PRP
10136	9366	22	into	into	IN
10136	9366	23	chops	chop	NNS
10136	9366	24	of	of	IN
10136	9366	25	a	a	DT
10136	9366	26	moderate	moderate	JJ
10136	9366	27	thickness	thickness	NN
10136	9366	28	.	.	.
10136	9367	1	Pare	pare	VB
10136	9367	2	and	and	CC
10136	9367	3	halve	halve	VB
10136	9367	4	the	the	DT
10136	9367	5	potatoes	potato	NNS
10136	9367	6	,	,	,
10136	9367	7	and	and	CC
10136	9367	8	cut	cut	VBD
10136	9367	9	the	the	DT
10136	9367	10	onions	onion	NNS
10136	9367	11	into	into	IN
10136	9367	12	thick	thick	JJ
10136	9367	13	slices	slice	NNS
10136	9367	14	.	.	.
10136	9368	1	Put	put	VB
10136	9368	2	a	a	DT
10136	9368	3	layer	layer	NN
10136	9368	4	of	of	IN
10136	9368	5	potatoes	potato	NNS
10136	9368	6	at	at	IN
10136	9368	7	the	the	DT
10136	9368	8	bottom	bottom	NN
10136	9368	9	of	of	IN
10136	9368	10	a	a	DT
10136	9368	11	stewpan	stewpan	NN
10136	9368	12	,	,	,
10136	9368	13	then	then	RB
10136	9368	14	a	a	DT
10136	9368	15	layer	layer	NN
10136	9368	16	of	of	IN
10136	9368	17	mutton	mutton	NN
10136	9368	18	and	and	CC
10136	9368	19	onions	onion	NNS
10136	9368	20	,	,	,
10136	9368	21	and	and	CC
10136	9368	22	season	season	NN
10136	9368	23	with	with	IN
10136	9368	24	pepper	pepper	NN
10136	9368	25	and	and	CC
10136	9368	26	salt	salt	NN
10136	9368	27	;	;	:
10136	9368	28	proceed	proceed	NN
10136	9368	29	in	in	IN
10136	9368	30	this	this	DT
10136	9368	31	manner	manner	NN
10136	9368	32	until	until	IN
10136	9368	33	the	the	DT
10136	9368	34	stewpan	stewpan	NN
10136	9368	35	is	be	VBZ
10136	9368	36	full	full	JJ
10136	9368	37	,	,	,
10136	9368	38	taking	take	VBG
10136	9368	39	care	care	NN
10136	9368	40	to	to	TO
10136	9368	41	have	have	VB
10136	9368	42	plenty	plenty	NN
10136	9368	43	of	of	IN
10136	9368	44	vegetables	vegetable	NNS
10136	9368	45	at	at	IN
10136	9368	46	the	the	DT
10136	9368	47	top	top	NN
10136	9368	48	.	.	.
10136	9369	1	Pour	pour	VB
10136	9369	2	in	in	IN
10136	9369	3	the	the	DT
10136	9369	4	water	water	NN
10136	9369	5	,	,	,
10136	9369	6	and	and	CC
10136	9369	7	let	let	VB
10136	9369	8	it	-PRON-	PRP
10136	9369	9	stew	stew	VB
10136	9369	10	very	very	RB
10136	9369	11	gently	gently	RB
10136	9369	12	for	for	IN
10136	9369	13	2	2	CD
10136	9369	14	-	-	SYM
10136	9369	15	1/2	1/2	CD
10136	9369	16	hours	hour	NNS
10136	9369	17	,	,	,
10136	9369	18	keeping	keep	VBG
10136	9369	19	the	the	DT
10136	9369	20	lid	lid	NN
10136	9369	21	of	of	IN
10136	9369	22	the	the	DT
10136	9369	23	stewpan	stewpan	NN
10136	9369	24	closely	closely	RB
10136	9369	25	shut	shut	VBD
10136	9369	26	the	the	DT
10136	9369	27	_	_	NNP
10136	9369	28	whole	whole	JJ
10136	9369	29	_	_	NNP
10136	9369	30	time	time	NN
10136	9369	31	,	,	,
10136	9369	32	and	and	CC
10136	9369	33	occasionally	occasionally	RB
10136	9369	34	shaking	shake	VBG
10136	9369	35	it	-PRON-	PRP
10136	9369	36	to	to	TO
10136	9369	37	prevent	prevent	VB
10136	9369	38	its	-PRON-	PRP$
10136	9369	39	burning	burning	NN
10136	9369	40	.	.	.
10136	9370	1	_	_	NNP
10136	9370	2	Time_.--2	time_.--2	NN
10136	9370	3	-	-	HYPH
10136	9370	4	1/2	1/2	CD
10136	9370	5	hours	hour	NNS
10136	9370	6	.	.	.
10136	9371	1	_	_	NNP
10136	9371	2	Average	average	JJ
10136	9371	3	cost	cost	NN
10136	9371	4	_	_	NNP
10136	9371	5	,	,	,
10136	9371	6	for	for	IN
10136	9371	7	this	this	DT
10136	9371	8	quantity	quantity	NN
10136	9371	9	,	,	,
10136	9371	10	2s	2s	CD
10136	9371	11	.	.	.
10136	9372	1	8d	8d	NNP
10136	9372	2	.	.	.
10136	9373	1	_	_	NNP
10136	9373	2	Sufficient	Sufficient	NNP
10136	9373	3	_	_	NNP
10136	9373	4	for	for	IN
10136	9373	5	5	5	CD
10136	9373	6	or	or	CC
10136	9373	7	6	6	CD
10136	9373	8	persons	person	NNS
10136	9373	9	.	.	.
10136	9374	1	_	_	NNP
10136	9374	2	Seasonable_.--More	Seasonable_.--More	NNP
10136	9374	3	suitable	suitable	JJ
10136	9374	4	for	for	IN
10136	9374	5	a	a	DT
10136	9374	6	winter	winter	NN
10136	9374	7	dish	dish	NN
10136	9374	8	.	.	.
10136	9375	1	II	ii	CD
10136	9375	2	.	.	.
10136	9376	1	722	722	CD
10136	9376	2	.	.	.
10136	9377	1	INGREDIENTS.--2	ingredients.--2	CD
10136	9377	2	or	or	CC
10136	9377	3	3	3	CD
10136	9377	4	lbs	lbs	NN
10136	9377	5	.	.	.
10136	9378	1	of	of	IN
10136	9378	2	the	the	DT
10136	9378	3	breast	breast	NN
10136	9378	4	of	of	IN
10136	9378	5	mutton	mutton	NN
10136	9378	6	,	,	,
10136	9378	7	1	1	CD
10136	9378	8	-	-	SYM
10136	9378	9	1/2	1/2	CD
10136	9378	10	pint	pint	NN
10136	9378	11	of	of	IN
10136	9378	12	water	water	NN
10136	9378	13	,	,	,
10136	9378	14	salt	salt	NN
10136	9378	15	and	and	CC
10136	9378	16	pepper	pepper	NN
10136	9378	17	to	to	TO
10136	9378	18	taste	taste	NN
10136	9378	19	,	,	,
10136	9378	20	4	4	CD
10136	9378	21	lbs	lbs	NN
10136	9378	22	.	.	.
10136	9379	1	of	of	IN
10136	9379	2	potatoes	potato	NNS
10136	9379	3	,	,	,
10136	9379	4	4	4	CD
10136	9379	5	large	large	JJ
10136	9379	6	onions	onion	NNS
10136	9379	7	.	.	.
10136	9380	1	_	_	NNP
10136	9380	2	Mode_.--Put	Mode_.--Put	NNP
10136	9380	3	the	the	DT
10136	9380	4	mutton	mutton	NN
10136	9380	5	into	into	IN
10136	9380	6	a	a	DT
10136	9380	7	stewpan	stewpan	NN
10136	9380	8	with	with	IN
10136	9380	9	the	the	DT
10136	9380	10	water	water	NN
10136	9380	11	and	and	CC
10136	9380	12	a	a	DT
10136	9380	13	little	little	JJ
10136	9380	14	salt	salt	NN
10136	9380	15	,	,	,
10136	9380	16	and	and	CC
10136	9380	17	let	let	VB
10136	9380	18	it	-PRON-	PRP
10136	9380	19	stew	stew	VB
10136	9380	20	gently	gently	RB
10136	9380	21	for	for	IN
10136	9380	22	an	an	DT
10136	9380	23	hour	hour	NN
10136	9380	24	;	;	:
10136	9380	25	cut	cut	VB
10136	9380	26	the	the	DT
10136	9380	27	meat	meat	NN
10136	9380	28	into	into	IN
10136	9380	29	small	small	JJ
10136	9380	30	pieces	piece	NNS
10136	9380	31	,	,	,
10136	9380	32	skim	skim	VBP
10136	9380	33	the	the	DT
10136	9380	34	fat	fat	NN
10136	9380	35	from	from	IN
10136	9380	36	the	the	DT
10136	9380	37	gravy	gravy	NN
10136	9380	38	,	,	,
10136	9380	39	and	and	CC
10136	9380	40	pare	pare	VB
10136	9380	41	and	and	CC
10136	9380	42	slice	slice	VB
10136	9380	43	the	the	DT
10136	9380	44	potatoes	potato	NNS
10136	9380	45	and	and	CC
10136	9380	46	onions	onion	NNS
10136	9380	47	.	.	.
10136	9381	1	Put	put	VB
10136	9381	2	all	all	PDT
10136	9381	3	the	the	DT
10136	9381	4	ingredients	ingredient	NNS
10136	9381	5	into	into	IN
10136	9381	6	the	the	DT
10136	9381	7	stewpan	stewpan	NN
10136	9381	8	in	in	IN
10136	9381	9	layers	layer	NNS
10136	9381	10	,	,	,
10136	9381	11	first	first	RB
10136	9381	12	a	a	DT
10136	9381	13	layer	layer	NN
10136	9381	14	of	of	IN
10136	9381	15	vegetables	vegetable	NNS
10136	9381	16	,	,	,
10136	9381	17	then	then	RB
10136	9381	18	one	one	CD
10136	9381	19	of	of	IN
10136	9381	20	meat	meat	NN
10136	9381	21	,	,	,
10136	9381	22	and	and	CC
10136	9381	23	sprinkle	sprinkle	VB
10136	9381	24	seasoning	seasoning	NN
10136	9381	25	of	of	IN
10136	9381	26	pepper	pepper	NN
10136	9381	27	and	and	CC
10136	9381	28	salt	salt	NN
10136	9381	29	between	between	IN
10136	9381	30	each	each	DT
10136	9381	31	layer	layer	NN
10136	9381	32	;	;	:
10136	9381	33	cover	cover	VB
10136	9381	34	closely	closely	RB
10136	9381	35	,	,	,
10136	9381	36	and	and	CC
10136	9381	37	let	let	VB
10136	9381	38	the	the	DT
10136	9381	39	whole	whole	JJ
10136	9381	40	stew	stew	NN
10136	9381	41	very	very	RB
10136	9381	42	gently	gently	RB
10136	9381	43	for	for	IN
10136	9381	44	1	1	CD
10136	9381	45	hour	hour	NN
10136	9381	46	of	of	IN
10136	9381	47	rather	rather	RB
10136	9381	48	more	more	RBR
10136	9381	49	,	,	,
10136	9381	50	shaking	shake	VBG
10136	9381	51	it	-PRON-	PRP
10136	9381	52	frequently	frequently	RB
10136	9381	53	to	to	TO
10136	9381	54	prevent	prevent	VB
10136	9381	55	its	-PRON-	PRP$
10136	9381	56	burning	burning	NN
10136	9381	57	.	.	.
10136	9382	1	_	_	NNP
10136	9382	2	Time_.--Rather	time_.--rather	CD
10136	9382	3	more	more	JJR
10136	9382	4	than	than	IN
10136	9382	5	2	2	CD
10136	9382	6	hours	hour	NNS
10136	9382	7	.	.	.
10136	9383	1	_	_	NNP
10136	9383	2	Average	average	JJ
10136	9383	3	cost	cost	NN
10136	9383	4	_	_	NNP
10136	9383	5	,	,	,
10136	9383	6	1s	1s	NNP
10136	9383	7	,	,	,
10136	9383	8	6d	6d	NNP
10136	9383	9	.	.	.
10136	9384	1	_	_	NNP
10136	9384	2	Sufficient	Sufficient	NNP
10136	9384	3	_	_	NNP
10136	9384	4	for	for	IN
10136	9384	5	5	5	CD
10136	9384	6	or	or	CC
10136	9384	7	6	6	CD
10136	9384	8	persons	person	NNS
10136	9384	9	.	.	.
10136	9385	1	_	_	NNP
10136	9385	2	Seasonable_.--Suitable	Seasonable_.--Suitable	NNP
10136	9385	3	for	for	IN
10136	9385	4	a	a	DT
10136	9385	5	winter	winter	NN
10136	9385	6	dish	dish	NN
10136	9385	7	.	.	.
10136	9386	1	_	_	NNP
10136	9386	2	Note_.--Irish	Note_.--Irish	NNP
10136	9386	3	stew	stew	NN
10136	9386	4	may	may	MD
10136	9386	5	be	be	VB
10136	9386	6	prepared	prepare	VBN
10136	9386	7	in	in	IN
10136	9386	8	the	the	DT
10136	9386	9	same	same	JJ
10136	9386	10	manner	manner	NN
10136	9386	11	as	as	IN
10136	9386	12	above	above	RB
10136	9386	13	,	,	,
10136	9386	14	but	but	CC
10136	9386	15	baked	bake	VBD
10136	9386	16	in	in	IN
10136	9386	17	a	a	DT
10136	9386	18	jar	jar	NN
10136	9386	19	instead	instead	RB
10136	9386	20	of	of	IN
10136	9386	21	boiled	boil	VBN
10136	9386	22	.	.	.
10136	9387	1	About	about	RB
10136	9387	2	2	2	CD
10136	9387	3	hours	hour	NNS
10136	9387	4	or	or	CC
10136	9387	5	rather	rather	RB
10136	9387	6	more	more	JJR
10136	9387	7	in	in	IN
10136	9387	8	a	a	DT
10136	9387	9	moderate	moderate	JJ
10136	9387	10	oven	oven	NN
10136	9387	11	will	will	MD
10136	9387	12	be	be	VB
10136	9387	13	sufficient	sufficient	JJ
10136	9387	14	time	time	NN
10136	9387	15	to	to	TO
10136	9387	16	bake	bake	VB
10136	9387	17	it	-PRON-	PRP
10136	9387	18	.	.	.
10136	9388	1	ITALIAN	ITALIAN	NNP
10136	9388	2	MUTTON	MUTTON	NNP
10136	9388	3	CUTLETS	CUTLETS	NNP
10136	9388	4	.	.	.
10136	9389	1	723	723	CD
10136	9389	2	.	.	.
10136	9390	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	9390	2	3	3	CD
10136	9390	3	lbs	lbs	NN
10136	9390	4	.	.	.
10136	9391	1	of	of	IN
10136	9391	2	the	the	DT
10136	9391	3	neck	neck	NN
10136	9391	4	of	of	IN
10136	9391	5	mutton	mutton	NN
10136	9391	6	,	,	,
10136	9391	7	clarified	clarify	VBN
10136	9391	8	butter	butter	NN
10136	9391	9	,	,	,
10136	9391	10	the	the	DT
10136	9391	11	yolk	yolk	NN
10136	9391	12	of	of	IN
10136	9391	13	1	1	CD
10136	9391	14	egg	egg	NN
10136	9391	15	,	,	,
10136	9391	16	4	4	CD
10136	9391	17	tablespoonfuls	tablespoonful	NNS
10136	9391	18	of	of	IN
10136	9391	19	bread	bread	NN
10136	9391	20	crumbs	crumb	NNS
10136	9391	21	,	,	,
10136	9391	22	1	1	CD
10136	9391	23	tablespoonful	tablespoonful	NN
10136	9391	24	of	of	IN
10136	9391	25	minced	mince	VBN
10136	9391	26	savoury	savoury	NN
10136	9391	27	herbs	herb	NNS
10136	9391	28	,	,	,
10136	9391	29	1	1	CD
10136	9391	30	tablespoonful	tablespoonful	NN
10136	9391	31	of	of	IN
10136	9391	32	minced	mince	VBN
10136	9391	33	parsley	parsley	NNP
10136	9391	34	,	,	,
10136	9391	35	1	1	CD
10136	9391	36	teaspoonful	teaspoonful	NN
10136	9391	37	of	of	IN
10136	9391	38	minced	mince	VBN
10136	9391	39	shalot	shalot	NN
10136	9391	40	,	,	,
10136	9391	41	1	1	CD
10136	9391	42	saltspoonful	saltspoonful	NN
10136	9391	43	of	of	IN
10136	9391	44	finely	finely	RB
10136	9391	45	-	-	HYPH
10136	9391	46	chopped	chop	VBN
10136	9391	47	lemon	lemon	NN
10136	9391	48	-	-	HYPH
10136	9391	49	peel	peel	NN
10136	9391	50	;	;	:
10136	9391	51	pepper	pepper	NN
10136	9391	52	,	,	,
10136	9391	53	salt	salt	NN
10136	9391	54	,	,	,
10136	9391	55	and	and	CC
10136	9391	56	pounded	pound	VBD
10136	9391	57	mace	mace	NN
10136	9391	58	to	to	IN
10136	9391	59	taste	taste	NN
10136	9391	60	;	;	:
10136	9391	61	flour	flour	NN
10136	9391	62	,	,	,
10136	9391	63	1/2	1/2	CD
10136	9391	64	pint	pint	NN
10136	9391	65	of	of	IN
10136	9391	66	hot	hot	JJ
10136	9391	67	broth	broth	NN
10136	9391	68	or	or	CC
10136	9391	69	water	water	NN
10136	9391	70	,	,	,
10136	9391	71	2	2	CD
10136	9391	72	teaspoonfuls	teaspoonful	NNS
10136	9391	73	of	of	IN
10136	9391	74	Harvey	Harvey	NNP
10136	9391	75	's	's	POS
10136	9391	76	sauce	sauce	NN
10136	9391	77	,	,	,
10136	9391	78	1	1	CD
10136	9391	79	teaspoonful	teaspoonful	NN
10136	9391	80	of	of	IN
10136	9391	81	soy	soy	NN
10136	9391	82	,	,	,
10136	9391	83	2	2	CD
10136	9391	84	teaspoonfuls	teaspoonful	NNS
10136	9391	85	of	of	IN
10136	9391	86	tarragon	tarragon	NNP
10136	9391	87	vinegar	vinegar	NNP
10136	9391	88	,	,	,
10136	9391	89	1	1	CD
10136	9391	90	tablespoonful	tablespoonful	JJ
10136	9391	91	of	of	IN
10136	9391	92	port	port	NN
10136	9391	93	wine	wine	NN
10136	9391	94	.	.	.
10136	9392	1	_	_	NNP
10136	9392	2	Mode_.--Cut	mode_.--cut	RB
10136	9392	3	the	the	DT
10136	9392	4	mutton	mutton	NN
10136	9392	5	into	into	IN
10136	9392	6	nicely	nicely	RB
10136	9392	7	-	-	HYPH
10136	9392	8	shaped	shape	VBN
10136	9392	9	cutlets	cutlet	NNS
10136	9392	10	,	,	,
10136	9392	11	flatten	flatten	VB
10136	9392	12	them	-PRON-	PRP
10136	9392	13	,	,	,
10136	9392	14	and	and	CC
10136	9392	15	trim	trim	VB
10136	9392	16	off	off	RP
10136	9392	17	some	some	DT
10136	9392	18	of	of	IN
10136	9392	19	the	the	DT
10136	9392	20	fat	fat	NN
10136	9392	21	,	,	,
10136	9392	22	dip	dip	VB
10136	9392	23	them	-PRON-	PRP
10136	9392	24	in	in	IN
10136	9392	25	clarified	clarify	VBN
10136	9392	26	butter	butter	NN
10136	9392	27	,	,	,
10136	9392	28	and	and	CC
10136	9392	29	then	then	RB
10136	9392	30	,	,	,
10136	9392	31	into	into	IN
10136	9392	32	the	the	DT
10136	9392	33	beaten	beat	VBN
10136	9392	34	yolk	yolk	NN
10136	9392	35	of	of	IN
10136	9392	36	an	an	DT
10136	9392	37	egg	egg	NN
10136	9392	38	.	.	.
10136	9393	1	Mix	mix	VB
10136	9393	2	well	well	RB
10136	9393	3	together	together	RB
10136	9393	4	bread	bread	NN
10136	9393	5	crumbs	crumb	NNS
10136	9393	6	,	,	,
10136	9393	7	herbs	herb	NNS
10136	9393	8	,	,	,
10136	9393	9	parsley	parsley	NN
10136	9393	10	,	,	,
10136	9393	11	shalot	shalot	NNP
10136	9393	12	,	,	,
10136	9393	13	lemon	lemon	NN
10136	9393	14	-	-	HYPH
10136	9393	15	peel	peel	NN
10136	9393	16	,	,	,
10136	9393	17	and	and	CC
10136	9393	18	seasoning	seasoning	NN
10136	9393	19	in	in	IN
10136	9393	20	the	the	DT
10136	9393	21	above	above	JJ
10136	9393	22	proportion	proportion	NN
10136	9393	23	,	,	,
10136	9393	24	and	and	CC
10136	9393	25	cover	cover	VB
10136	9393	26	the	the	DT
10136	9393	27	cutlets	cutlet	NNS
10136	9393	28	with	with	IN
10136	9393	29	these	these	DT
10136	9393	30	ingredients	ingredient	NNS
10136	9393	31	.	.	.
10136	9394	1	Melt	melt	VB
10136	9394	2	some	some	DT
10136	9394	3	butter	butter	NN
10136	9394	4	in	in	IN
10136	9394	5	a	a	DT
10136	9394	6	frying	frying	JJ
10136	9394	7	-	-	HYPH
10136	9394	8	pan	pan	NN
10136	9394	9	,	,	,
10136	9394	10	lay	lie	VBD
10136	9394	11	in	in	IN
10136	9394	12	the	the	DT
10136	9394	13	cutlets	cutlet	NNS
10136	9394	14	,	,	,
10136	9394	15	and	and	CC
10136	9394	16	fry	fry	VB
10136	9394	17	them	-PRON-	PRP
10136	9394	18	a	a	DT
10136	9394	19	nice	nice	JJ
10136	9394	20	brown	brown	JJ
10136	9394	21	;	;	:
10136	9394	22	take	take	VB
10136	9394	23	them	-PRON-	PRP
10136	9394	24	,	,	,
10136	9394	25	out	out	RB
10136	9394	26	,	,	,
10136	9394	27	and	and	CC
10136	9394	28	keep	keep	VB
10136	9394	29	them	-PRON-	PRP
10136	9394	30	hot	hot	JJ
10136	9394	31	before	before	IN
10136	9394	32	the	the	DT
10136	9394	33	fire	fire	NN
10136	9394	34	.	.	.
10136	9395	1	Dredge	dredge	VB
10136	9395	2	some	some	DT
10136	9395	3	flour	flour	NN
10136	9395	4	into	into	IN
10136	9395	5	the	the	DT
10136	9395	6	pan	pan	NN
10136	9395	7	,	,	,
10136	9395	8	and	and	CC
10136	9395	9	if	if	IN
10136	9395	10	there	there	EX
10136	9395	11	is	be	VBZ
10136	9395	12	not	not	RB
10136	9395	13	sufficient	sufficient	JJ
10136	9395	14	butter	butter	NN
10136	9395	15	,	,	,
10136	9395	16	add	add	VB
10136	9395	17	a	a	DT
10136	9395	18	little	little	JJ
10136	9395	19	more	more	JJR
10136	9395	20	;	;	:
10136	9395	21	stir	stir	VB
10136	9395	22	till	till	IN
10136	9395	23	it	-PRON-	PRP
10136	9395	24	looks	look	VBZ
10136	9395	25	brown	brown	JJ
10136	9395	26	,	,	,
10136	9395	27	then	then	RB
10136	9395	28	pour	pour	VBP
10136	9395	29	in	in	IN
10136	9395	30	the	the	DT
10136	9395	31	hot	hot	JJ
10136	9395	32	broth	broth	NN
10136	9395	33	or	or	CC
10136	9395	34	water	water	NN
10136	9395	35	,	,	,
10136	9395	36	and	and	CC
10136	9395	37	the	the	DT
10136	9395	38	remaining	remain	VBG
10136	9395	39	ingredients	ingredient	NNS
10136	9395	40	;	;	:
10136	9395	41	give	give	VB
10136	9395	42	one	one	CD
10136	9395	43	boil	boil	NN
10136	9395	44	,	,	,
10136	9395	45	and	and	CC
10136	9395	46	pour	pour	VB
10136	9395	47	round	round	IN
10136	9395	48	the	the	DT
10136	9395	49	cutlets	cutlet	NNS
10136	9395	50	.	.	.
10136	9396	1	If	if	IN
10136	9396	2	the	the	DT
10136	9396	3	gravy	gravy	NN
10136	9396	4	should	should	MD
10136	9396	5	not	not	RB
10136	9396	6	be	be	VB
10136	9396	7	thick	thick	JJ
10136	9396	8	enough	enough	RB
10136	9396	9	,	,	,
10136	9396	10	add	add	VB
10136	9396	11	a	a	DT
10136	9396	12	little	little	RB
10136	9396	13	more	more	JJR
10136	9396	14	flour	flour	NN
10136	9396	15	.	.	.
10136	9397	1	Mushrooms	mushroom	NNS
10136	9397	2	,	,	,
10136	9397	3	when	when	WRB
10136	9397	4	obtainable	obtainable	JJ
10136	9397	5	,	,	,
10136	9397	6	are	be	VBP
10136	9397	7	a	a	DT
10136	9397	8	great	great	JJ
10136	9397	9	improvement	improvement	NN
10136	9397	10	to	to	IN
10136	9397	11	this	this	DT
10136	9397	12	dish	dish	NN
10136	9397	13	,	,	,
10136	9397	14	and	and	CC
10136	9397	15	when	when	WRB
10136	9397	16	not	not	RB
10136	9397	17	in	in	IN
10136	9397	18	season	season	NN
10136	9397	19	,	,	,
10136	9397	20	mushroom	mushroom	NN
10136	9397	21	-	-	HYPH
10136	9397	22	powder	powder	NN
10136	9397	23	may	may	MD
10136	9397	24	be	be	VB
10136	9397	25	substituted	substitute	VBN
10136	9397	26	for	for	IN
10136	9397	27	them	-PRON-	PRP
10136	9397	28	.	.	.
10136	9398	1	_	_	NNP
10136	9398	2	Time_.--10	time_.--10	NN
10136	9398	3	minutes;--rather	minutes;--rather	RB
10136	9398	4	longer	long	RBR
10136	9398	5	,	,	,
10136	9398	6	should	should	MD
10136	9398	7	the	the	DT
10136	9398	8	cutlets	cutlet	NNS
10136	9398	9	be	be	VB
10136	9398	10	very	very	RB
10136	9398	11	thick	thick	JJ
10136	9398	12	.	.	.
10136	9399	1	_	_	NNP
10136	9399	2	Average	average	JJ
10136	9399	3	cost	cost	NN
10136	9399	4	_	_	NNP
10136	9399	5	,	,	,
10136	9399	6	2s	2s	CD
10136	9399	7	.	.	.
10136	9400	1	9d	9d	NN
10136	9400	2	.	.	.
10136	9401	1	_	_	NNP
10136	9401	2	Sufficient	Sufficient	NNP
10136	9401	3	_	_	NNP
10136	9401	4	for	for	IN
10136	9401	5	5	5	CD
10136	9401	6	or	or	CC
10136	9401	7	6	6	CD
10136	9401	8	persons	person	NNS
10136	9401	9	.	.	.
10136	9402	1	_	_	NNP
10136	9402	2	Seasonable	Seasonable	NNP
10136	9402	3	_	_	NNP
10136	9402	4	at	at	IN
10136	9402	5	any	any	DT
10136	9402	6	time	time	NN
10136	9402	7	.	.	.
10136	9403	1	THE	the	DT
10136	9403	2	DOWNS.--The	DOWNS.--The	``
10136	9403	3	well	well	RB
10136	9403	4	-	-	HYPH
10136	9403	5	known	know	VBN
10136	9403	6	substance	substance	NN
10136	9403	7	chalk	chalk	NN
10136	9403	8	,	,	,
10136	9403	9	which	which	WDT
10136	9403	10	the	the	DT
10136	9403	11	chemist	chemist	NN
10136	9403	12	regards	regard	VBZ
10136	9403	13	as	as	IN
10136	9403	14	a	a	DT
10136	9403	15	nearly	nearly	RB
10136	9403	16	pure	pure	JJ
10136	9403	17	carbonate	carbonate	NN
10136	9403	18	of	of	IN
10136	9403	19	lime	lime	NN
10136	9403	20	,	,	,
10136	9403	21	and	and	CC
10136	9403	22	the	the	DT
10136	9403	23	microscopist	microscopist	NN
10136	9403	24	as	as	IN
10136	9403	25	an	an	DT
10136	9403	26	aggregation	aggregation	NN
10136	9403	27	of	of	IN
10136	9403	28	inconceivably	inconceivably	RB
10136	9403	29	minute	minute	NN
10136	9403	30	shells	shell	NNS
10136	9403	31	and	and	CC
10136	9403	32	corals	coral	NNS
10136	9403	33	,	,	,
10136	9403	34	forms	form	VBZ
10136	9403	35	the	the	DT
10136	9403	36	sub	sub	NN
10136	9403	37	-	-	NN
10136	9403	38	soil	soil	NN
10136	9403	39	of	of	IN
10136	9403	40	the	the	DT
10136	9403	41	hilly	hilly	JJ
10136	9403	42	districts	district	NNS
10136	9403	43	of	of	IN
10136	9403	44	the	the	DT
10136	9403	45	south	south	JJ
10136	9403	46	-	-	HYPH
10136	9403	47	east	east	NN
10136	9403	48	of	of	IN
10136	9403	49	England	England	NNP
10136	9403	50	.	.	.
10136	9404	1	The	the	DT
10136	9404	2	chalk	chalk	NN
10136	9404	3	-	-	HYPH
10136	9404	4	hills	hill	NNS
10136	9404	5	known	know	VBN
10136	9404	6	as	as	IN
10136	9404	7	the	the	DT
10136	9404	8	South	South	NNP
10136	9404	9	Downs	Downs	NNPS
10136	9404	10	start	start	VBP
10136	9404	11	from	from	IN
10136	9404	12	the	the	DT
10136	9404	13	bold	bold	JJ
10136	9404	14	promontory	promontory	NN
10136	9404	15	of	of	IN
10136	9404	16	Beachy	Beachy	NNP
10136	9404	17	Head	Head	NNP
10136	9404	18	,	,	,
10136	9404	19	traverse	traverse	VB
10136	9404	20	the	the	DT
10136	9404	21	county	county	NN
10136	9404	22	of	of	IN
10136	9404	23	Sussex	Sussex	NNP
10136	9404	24	from	from	IN
10136	9404	25	east	east	NN
10136	9404	26	to	to	IN
10136	9404	27	west	west	NN
10136	9404	28	,	,	,
10136	9404	29	and	and	CC
10136	9404	30	pass	pass	VB
10136	9404	31	through	through	IN
10136	9404	32	Hampshire	Hampshire	NNP
10136	9404	33	into	into	IN
10136	9404	34	Surrey	Surrey	NNP
10136	9404	35	.	.	.
10136	9405	1	The	the	DT
10136	9405	2	North	North	NNP
10136	9405	3	Downs	down	NNS
10136	9405	4	extend	extend	VBP
10136	9405	5	from	from	IN
10136	9405	6	Godalming	Godalming	NNP
10136	9405	7	,	,	,
10136	9405	8	by	by	IN
10136	9405	9	Godstone	Godstone	NNP
10136	9405	10	,	,	,
10136	9405	11	into	into	IN
10136	9405	12	Kent	Kent	NNP
10136	9405	13	,	,	,
10136	9405	14	and	and	CC
10136	9405	15	terminate	terminate	VB
10136	9405	16	in	in	IN
10136	9405	17	the	the	DT
10136	9405	18	line	line	NN
10136	9405	19	of	of	IN
10136	9405	20	cliffs	cliff	NNS
10136	9405	21	which	which	WDT
10136	9405	22	stretches	stretch	VBZ
10136	9405	23	from	from	IN
10136	9405	24	Dover	Dover	NNP
10136	9405	25	to	to	IN
10136	9405	26	Ramsgate	Ramsgate	NNP
10136	9405	27	.	.	.
10136	9406	1	The	the	DT
10136	9406	2	Downs	down	NNS
10136	9406	3	are	be	VBP
10136	9406	4	clothed	clothe	VBN
10136	9406	5	with	with	IN
10136	9406	6	short	short	JJ
10136	9406	7	verdant	verdant	JJ
10136	9406	8	turf	turf	NN
10136	9406	9	;	;	:
10136	9406	10	but	but	CC
10136	9406	11	the	the	DT
10136	9406	12	layer	layer	NN
10136	9406	13	of	of	IN
10136	9406	14	soil	soil	NN
10136	9406	15	which	which	WDT
10136	9406	16	rests	rest	VBZ
10136	9406	17	upon	upon	IN
10136	9406	18	the	the	DT
10136	9406	19	chalk	chalk	NN
10136	9406	20	is	be	VBZ
10136	9406	21	too	too	RB
10136	9406	22	thin	thin	JJ
10136	9406	23	to	to	TO
10136	9406	24	support	support	VB
10136	9406	25	trees	tree	NNS
10136	9406	26	and	and	CC
10136	9406	27	shrubs	shrub	NNS
10136	9406	28	.	.	.
10136	9407	1	The	the	DT
10136	9407	2	hills	hill	NNS
10136	9407	3	have	have	VBP
10136	9407	4	rounded	round	VBN
10136	9407	5	summits	summit	NNS
10136	9407	6	,	,	,
10136	9407	7	and	and	CC
10136	9407	8	their	-PRON-	PRP$
10136	9407	9	smooth	smooth	JJ
10136	9407	10	,	,	,
10136	9407	11	undulated	undulated	JJ
10136	9407	12	outlines	outline	NNS
10136	9407	13	are	be	VBP
10136	9407	14	unbroken	unbroken	VBN
10136	9407	15	save	save	RB
10136	9407	16	by	by	IN
10136	9407	17	the	the	DT
10136	9407	18	sepulchral	sepulchral	JJ
10136	9407	19	monuments	monument	NNS
10136	9407	20	of	of	IN
10136	9407	21	the	the	DT
10136	9407	22	early	early	JJ
10136	9407	23	inhabitants	inhabitant	NNS
10136	9407	24	of	of	IN
10136	9407	25	the	the	DT
10136	9407	26	country	country	NN
10136	9407	27	.	.	.
10136	9408	1	The	the	DT
10136	9408	2	coombes	coombe	NNS
10136	9408	3	and	and	CC
10136	9408	4	furrows	furrow	NNS
10136	9408	5	,	,	,
10136	9408	6	which	which	WDT
10136	9408	7	ramify	ramify	VBP
10136	9408	8	and	and	CC
10136	9408	9	extend	extend	VB
10136	9408	10	into	into	IN
10136	9408	11	deep	deep	JJ
10136	9408	12	valleys	valley	NNS
10136	9408	13	,	,	,
10136	9408	14	appear	appear	VBP
10136	9408	15	like	like	IN
10136	9408	16	dried	dry	VBN
10136	9408	17	-	-	HYPH
10136	9408	18	up	up	RP
10136	9408	19	channels	channel	NNS
10136	9408	20	of	of	IN
10136	9408	21	streams	stream	NNS
10136	9408	22	and	and	CC
10136	9408	23	rivulets	rivulet	NNS
10136	9408	24	.	.	.
10136	9409	1	From	from	IN
10136	9409	2	time	time	NN
10136	9409	3	immemorial	immemorial	JJ
10136	9409	4	,	,	,
10136	9409	5	immense	immense	JJ
10136	9409	6	flocks	flock	NNS
10136	9409	7	of	of	IN
10136	9409	8	sheep	sheep	NNS
10136	9409	9	have	have	VBP
10136	9409	10	been	be	VBN
10136	9409	11	reared	rear	VBN
10136	9409	12	on	on	IN
10136	9409	13	these	these	DT
10136	9409	14	downs	down	NNS
10136	9409	15	.	.	.
10136	9410	1	The	the	DT
10136	9410	2	herbage	herbage	NN
10136	9410	3	of	of	IN
10136	9410	4	these	these	DT
10136	9410	5	hills	hill	NNS
10136	9410	6	is	be	VBZ
10136	9410	7	remarkably	remarkably	RB
10136	9410	8	nutritious	nutritious	JJ
10136	9410	9	;	;	:
10136	9410	10	and	and	CC
10136	9410	11	whilst	whilst	IN
10136	9410	12	the	the	DT
10136	9410	13	natural	natural	JJ
10136	9410	14	healthiness	healthiness	NN
10136	9410	15	of	of	IN
10136	9410	16	the	the	DT
10136	9410	17	climate	climate	NN
10136	9410	18	,	,	,
10136	9410	19	consequent	consequent	NN
10136	9410	20	on	on	IN
10136	9410	21	the	the	DT
10136	9410	22	dryness	dryness	NN
10136	9410	23	of	of	IN
10136	9410	24	the	the	DT
10136	9410	25	air	air	NN
10136	9410	26	and	and	CC
10136	9410	27	the	the	DT
10136	9410	28	moderate	moderate	JJ
10136	9410	29	elevation	elevation	NN
10136	9410	30	of	of	IN
10136	9410	31	the	the	DT
10136	9410	32	land	land	NN
10136	9410	33	,	,	,
10136	9410	34	is	be	VBZ
10136	9410	35	eminently	eminently	RB
10136	9410	36	favourable	favourable	JJ
10136	9410	37	to	to	TO
10136	9410	38	rearing	rear	VBG
10136	9410	39	a	a	DT
10136	9410	40	superior	superior	JJ
10136	9410	41	race	race	NN
10136	9410	42	of	of	IN
10136	9410	43	sheep	sheep	NN
10136	9410	44	,	,	,
10136	9410	45	the	the	DT
10136	9410	46	arable	arable	JJ
10136	9410	47	land	land	NN
10136	9410	48	in	in	IN
10136	9410	49	the	the	DT
10136	9410	50	immediate	immediate	JJ
10136	9410	51	neighbourhood	neighbourhood	NN
10136	9410	52	of	of	IN
10136	9410	53	the	the	DT
10136	9410	54	Downs	down	NNS
10136	9410	55	affords	afford	VBZ
10136	9410	56	the	the	DT
10136	9410	57	means	mean	NNS
10136	9410	58	of	of	IN
10136	9410	59	a	a	DT
10136	9410	60	supply	supply	NN
10136	9410	61	of	of	IN
10136	9410	62	other	other	JJ
10136	9410	63	food	food	NN
10136	9410	64	,	,	,
10136	9410	65	when	when	WRB
10136	9410	66	the	the	DT
10136	9410	67	natural	natural	JJ
10136	9410	68	produce	produce	NN
10136	9410	69	of	of	IN
10136	9410	70	the	the	DT
10136	9410	71	hills	hill	NNS
10136	9410	72	fails	fail	VBZ
10136	9410	73	.	.	.
10136	9411	1	The	the	DT
10136	9411	2	mutton	mutton	NN
10136	9411	3	of	of	IN
10136	9411	4	the	the	DT
10136	9411	5	South	South	NNP
10136	9411	6	-	-	HYPH
10136	9411	7	Down	down	RP
10136	9411	8	breed	breed	NN
10136	9411	9	of	of	IN
10136	9411	10	sheep	sheep	NN
10136	9411	11	is	be	VBZ
10136	9411	12	highly	highly	RB
10136	9411	13	valued	value	VBN
10136	9411	14	for	for	IN
10136	9411	15	its	-PRON-	PRP$
10136	9411	16	delicate	delicate	JJ
10136	9411	17	flavour	flavour	NN
10136	9411	18	,	,	,
10136	9411	19	and	and	CC
10136	9411	20	the	the	DT
10136	9411	21	wool	wool	NN
10136	9411	22	for	for	IN
10136	9411	23	its	-PRON-	PRP$
10136	9411	24	fineness	fineness	NN
10136	9411	25	;	;	:
10136	9411	26	but	but	CC
10136	9411	27	the	the	DT
10136	9411	28	best	good	JJS
10136	9411	29	specimens	specimen	NNS
10136	9411	30	of	of	IN
10136	9411	31	this	this	DT
10136	9411	32	breed	breed	NN
10136	9411	33	,	,	,
10136	9411	34	when	when	WRB
10136	9411	35	imported	import	VBN
10136	9411	36	from	from	IN
10136	9411	37	England	England	NNP
10136	9411	38	into	into	IN
10136	9411	39	the	the	DT
10136	9411	40	West	West	NNP
10136	9411	41	Indies	Indies	NNPS
10136	9411	42	,	,	,
10136	9411	43	become	become	VB
10136	9411	44	miserably	miserably	RB
10136	9411	45	lean	lean	JJ
10136	9411	46	in	in	IN
10136	9411	47	the	the	DT
10136	9411	48	course	course	NN
10136	9411	49	of	of	IN
10136	9411	50	a	a	DT
10136	9411	51	year	year	NN
10136	9411	52	or	or	CC
10136	9411	53	two	two	CD
10136	9411	54	,	,	,
10136	9411	55	and	and	CC
10136	9411	56	their	-PRON-	PRP$
10136	9411	57	woolly	woolly	JJ
10136	9411	58	fleece	fleece	NN
10136	9411	59	gives	give	VBZ
10136	9411	60	place	place	NN
10136	9411	61	to	to	IN
10136	9411	62	a	a	DT
10136	9411	63	covering	covering	NN
10136	9411	64	of	of	IN
10136	9411	65	short	short	JJ
10136	9411	66	,	,	,
10136	9411	67	crisp	crisp	JJ
10136	9411	68	,	,	,
10136	9411	69	brownish	brownish	JJ
10136	9411	70	hair	hair	NN
10136	9411	71	.	.	.
10136	9412	1	BROILED	BROILED	NNP
10136	9412	2	KIDNEYS	KIDNEYS	NNP
10136	9412	3	(	(	-LRB-
10136	9412	4	a	a	DT
10136	9412	5	Breakfast	Breakfast	NNP
10136	9412	6	or	or	CC
10136	9412	7	Supper	Supper	NNP
10136	9412	8	Dish	Dish	NNP
10136	9412	9	)	)	-RRB-
10136	9412	10	.	.	.
10136	9413	1	724	724	CD
10136	9413	2	.	.	.
10136	9414	1	INGREDIENTS.--Sheep	ingredients.--sheep	JJ
10136	9414	2	kidneys	kidney	NNS
10136	9414	3	,	,	,
10136	9414	4	pepper	pepper	NN
10136	9414	5	and	and	CC
10136	9414	6	salt	salt	NN
10136	9414	7	to	to	IN
10136	9414	8	taste	taste	NN
10136	9414	9	.	.	.
10136	9415	1	_	_	NNP
10136	9415	2	Mode_.--Ascertain	Mode_.--Ascertain	NNP
10136	9415	3	that	that	IN
10136	9415	4	the	the	DT
10136	9415	5	kidneys	kidney	NNS
10136	9415	6	are	be	VBP
10136	9415	7	fresh	fresh	JJ
10136	9415	8	,	,	,
10136	9415	9	and	and	CC
10136	9415	10	cut	cut	VBD
10136	9415	11	them	-PRON-	PRP
10136	9415	12	open	open	VB
10136	9415	13	very	very	RB
10136	9415	14	evenly	evenly	RB
10136	9415	15	,	,	,
10136	9415	16	lengthwise	lengthwise	RB
10136	9415	17	,	,	,
10136	9415	18	down	down	RB
10136	9415	19	to	to	IN
10136	9415	20	the	the	DT
10136	9415	21	root	root	NN
10136	9415	22	,	,	,
10136	9415	23	for	for	IN
10136	9415	24	should	should	MD
10136	9415	25	one	one	CD
10136	9415	26	half	half	NN
10136	9415	27	be	be	VB
10136	9415	28	thicker	thick	JJR
10136	9415	29	than	than	IN
10136	9415	30	the	the	DT
10136	9415	31	other	other	JJ
10136	9415	32	,	,	,
10136	9415	33	one	one	PRP
10136	9415	34	would	would	MD
10136	9415	35	be	be	VB
10136	9415	36	underdone	underdone	JJ
10136	9415	37	whilst	whilst	IN
10136	9415	38	the	the	DT
10136	9415	39	other	other	JJ
10136	9415	40	would	would	MD
10136	9415	41	be	be	VB
10136	9415	42	dried	dry	VBN
10136	9415	43	,	,	,
10136	9415	44	but	but	CC
10136	9415	45	do	do	VBP
10136	9415	46	not	not	RB
10136	9415	47	separate	separate	VB
10136	9415	48	them	-PRON-	PRP
10136	9415	49	;	;	:
10136	9415	50	skin	skin	VB
10136	9415	51	them	-PRON-	PRP
10136	9415	52	,	,	,
10136	9415	53	and	and	CC
10136	9415	54	pass	pass	VB
10136	9415	55	a	a	DT
10136	9415	56	skewer	skewer	NN
10136	9415	57	under	under	IN
10136	9415	58	the	the	DT
10136	9415	59	white	white	JJ
10136	9415	60	part	part	NN
10136	9415	61	of	of	IN
10136	9415	62	each	each	DT
10136	9415	63	half	half	NN
10136	9415	64	to	to	TO
10136	9415	65	keep	keep	VB
10136	9415	66	them	-PRON-	PRP
10136	9415	67	flat	flat	JJ
10136	9415	68	,	,	,
10136	9415	69	and	and	CC
10136	9415	70	broil	broil	VB
10136	9415	71	over	over	RP
10136	9415	72	a	a	DT
10136	9415	73	nice	nice	JJ
10136	9415	74	clear	clear	JJ
10136	9415	75	fire	fire	NN
10136	9415	76	,	,	,
10136	9415	77	placing	place	VBG
10136	9415	78	the	the	DT
10136	9415	79	inside	inside	NN
10136	9415	80	downwards	downwards	RB
10136	9415	81	;	;	:
10136	9415	82	turn	turn	VB
10136	9415	83	them	-PRON-	PRP
10136	9415	84	when	when	WRB
10136	9415	85	done	do	VBN
10136	9415	86	enough	enough	RB
10136	9415	87	on	on	IN
10136	9415	88	one	one	CD
10136	9415	89	side	side	NN
10136	9415	90	,	,	,
10136	9415	91	and	and	CC
10136	9415	92	cook	cook	VB
10136	9415	93	them	-PRON-	PRP
10136	9415	94	on	on	IN
10136	9415	95	the	the	DT
10136	9415	96	other	other	JJ
10136	9415	97	.	.	.
10136	9416	1	Remove	remove	VB
10136	9416	2	the	the	DT
10136	9416	3	skewers	skewer	NNS
10136	9416	4	,	,	,
10136	9416	5	place	place	VB
10136	9416	6	the	the	DT
10136	9416	7	kidneys	kidney	NNS
10136	9416	8	on	on	IN
10136	9416	9	a	a	DT
10136	9416	10	very	very	RB
10136	9416	11	hot	hot	JJ
10136	9416	12	dish	dish	NN
10136	9416	13	,	,	,
10136	9416	14	season	season	NN
10136	9416	15	with	with	IN
10136	9416	16	pepper	pepper	NN
10136	9416	17	and	and	CC
10136	9416	18	salt	salt	NN
10136	9416	19	,	,	,
10136	9416	20	and	and	CC
10136	9416	21	put	put	VBD
10136	9416	22	a	a	DT
10136	9416	23	tiny	tiny	JJ
10136	9416	24	piece	piece	NN
10136	9416	25	of	of	IN
10136	9416	26	butter	butter	NN
10136	9416	27	in	in	IN
10136	9416	28	the	the	DT
10136	9416	29	middle	middle	NN
10136	9416	30	of	of	IN
10136	9416	31	each	each	DT
10136	9416	32	;	;	:
10136	9416	33	serve	serve	VB
10136	9416	34	very	very	RB
10136	9416	35	hot	hot	JJ
10136	9416	36	and	and	CC
10136	9416	37	quickly	quickly	RB
10136	9416	38	,	,	,
10136	9416	39	and	and	CC
10136	9416	40	send	send	VB
10136	9416	41	very	very	RB
10136	9416	42	hot	hot	JJ
10136	9416	43	plates	plate	NNS
10136	9416	44	to	to	TO
10136	9416	45	table	table	NN
10136	9416	46	.	.	.
10136	9417	1	_	_	NNP
10136	9417	2	Time_.--6	Time_.--6	NNP
10136	9417	3	to	to	IN
10136	9417	4	8	8	CD
10136	9417	5	minutes	minute	NNS
10136	9417	6	.	.	.
10136	9418	1	_	_	NNP
10136	9418	2	Average	average	JJ
10136	9418	3	cost	cost	NN
10136	9418	4	_	_	NNP
10136	9418	5	,	,	,
10136	9418	6	1	1	CD
10136	9418	7	-	-	HYPH
10136	9418	8	1/2d	1/2d	NNP
10136	9418	9	.	.	.
10136	9419	1	each	each	DT
10136	9419	2	.	.	.
10136	9420	1	_	_	NNP
10136	9420	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	9420	3	1	1	CD
10136	9420	4	for	for	IN
10136	9420	5	each	each	DT
10136	9420	6	person	person	NN
10136	9420	7	.	.	.
10136	9421	1	_	_	NNP
10136	9421	2	Seasonable	Seasonable	NNP
10136	9421	3	_	_	NNP
10136	9421	4	at	at	IN
10136	9421	5	any	any	DT
10136	9421	6	time	time	NN
10136	9421	7	.	.	.
10136	9422	1	_	_	NNP
10136	9422	2	Note_.--A	Note_.--A	NNP
10136	9422	3	prettier	pretty	JJR
10136	9422	4	dish	dish	NN
10136	9422	5	than	than	IN
10136	9422	6	the	the	DT
10136	9422	7	above	above	JJ
10136	9422	8	may	may	MD
10136	9422	9	be	be	VB
10136	9422	10	made	make	VBN
10136	9422	11	by	by	IN
10136	9422	12	serving	serve	VBG
10136	9422	13	the	the	DT
10136	9422	14	kidneys	kidney	NNS
10136	9422	15	each	each	DT
10136	9422	16	on	on	IN
10136	9422	17	a	a	DT
10136	9422	18	piece	piece	NN
10136	9422	19	of	of	IN
10136	9422	20	buttered	butter	VBN
10136	9422	21	toast	toast	NN
10136	9422	22	out	out	RP
10136	9422	23	in	in	IN
10136	9422	24	any	any	DT
10136	9422	25	fanciful	fanciful	JJ
10136	9422	26	shape	shape	NN
10136	9422	27	.	.	.
10136	9423	1	In	in	IN
10136	9423	2	this	this	DT
10136	9423	3	case	case	NN
10136	9423	4	a	a	DT
10136	9423	5	little	little	JJ
10136	9423	6	lemon	lemon	NN
10136	9423	7	-	-	HYPH
10136	9423	8	juice	juice	NN
10136	9423	9	will	will	MD
10136	9423	10	be	be	VB
10136	9423	11	found	find	VBN
10136	9423	12	an	an	DT
10136	9423	13	improvement	improvement	NN
10136	9423	14	.	.	.
10136	9424	1	[	[	-LRB-
10136	9424	2	Illustration	illustration	NN
10136	9424	3	:	:	:
10136	9424	4	KIDNEYS	KIDNEYS	NNP
10136	9424	5	.	.	.
10136	9424	6	]	]	-RRB-
10136	9425	1	FRIED	FRIED	NNP
10136	9425	2	KIDNEYS	KIDNEYS	NNP
10136	9425	3	.	.	.
10136	9426	1	725	725	CD
10136	9426	2	.	.	.
10136	9427	1	INGREDIENTS.--Kidneys	ingredients.--kidney	NNS
10136	9427	2	,	,	,
10136	9427	3	butter	butter	NN
10136	9427	4	,	,	,
10136	9427	5	pepper	pepper	NN
10136	9427	6	and	and	CC
10136	9427	7	salt	salt	NN
10136	9427	8	to	to	IN
10136	9427	9	taste	taste	NN
10136	9427	10	.	.	.
10136	9428	1	_	_	NNP
10136	9428	2	Mode_.--Cut	mode_.--cut	RB
10136	9428	3	the	the	DT
10136	9428	4	kidneys	kidney	NNS
10136	9428	5	open	open	JJ
10136	9428	6	without	without	IN
10136	9428	7	quite	quite	RB
10136	9428	8	dividing	divide	VBG
10136	9428	9	them	-PRON-	PRP
10136	9428	10	,	,	,
10136	9428	11	remove	remove	VB
10136	9428	12	the	the	DT
10136	9428	13	skin	skin	NN
10136	9428	14	,	,	,
10136	9428	15	and	and	CC
10136	9428	16	put	put	VBD
10136	9428	17	a	a	DT
10136	9428	18	small	small	JJ
10136	9428	19	piece	piece	NN
10136	9428	20	of	of	IN
10136	9428	21	butter	butter	NN
10136	9428	22	in	in	IN
10136	9428	23	the	the	DT
10136	9428	24	frying	frying	JJ
10136	9428	25	-	-	HYPH
10136	9428	26	pan	pan	NN
10136	9428	27	.	.	.
10136	9429	1	When	when	WRB
10136	9429	2	the	the	DT
10136	9429	3	butter	butter	NN
10136	9429	4	is	be	VBZ
10136	9429	5	melted	melt	VBN
10136	9429	6	,	,	,
10136	9429	7	lay	lie	VBD
10136	9429	8	in	in	IN
10136	9429	9	the	the	DT
10136	9429	10	kidneys	kidney	NNS
10136	9429	11	the	the	DT
10136	9429	12	flat	flat	JJ
10136	9429	13	side	side	NN
10136	9429	14	downwards	downwards	RB
10136	9429	15	,	,	,
10136	9429	16	and	and	CC
10136	9429	17	fry	fry	VB
10136	9429	18	them	-PRON-	PRP
10136	9429	19	for	for	IN
10136	9429	20	7	7	CD
10136	9429	21	or	or	CC
10136	9429	22	8	8	CD
10136	9429	23	minutes	minute	NNS
10136	9429	24	,	,	,
10136	9429	25	turning	turn	VBG
10136	9429	26	them	-PRON-	PRP
10136	9429	27	when	when	WRB
10136	9429	28	they	-PRON-	PRP
10136	9429	29	are	be	VBP
10136	9429	30	half	half	RB
10136	9429	31	-	-	HYPH
10136	9429	32	done	do	VBN
10136	9429	33	.	.	.
10136	9430	1	Serve	serve	VB
10136	9430	2	on	on	IN
10136	9430	3	a	a	DT
10136	9430	4	piece	piece	NN
10136	9430	5	of	of	IN
10136	9430	6	dry	dry	JJ
10136	9430	7	toast	toast	NN
10136	9430	8	,	,	,
10136	9430	9	season	season	NN
10136	9430	10	with	with	IN
10136	9430	11	pepper	pepper	NN
10136	9430	12	and	and	CC
10136	9430	13	salt	salt	NN
10136	9430	14	,	,	,
10136	9430	15	and	and	CC
10136	9430	16	put	put	VBD
10136	9430	17	a	a	DT
10136	9430	18	small	small	JJ
10136	9430	19	piece	piece	NN
10136	9430	20	of	of	IN
10136	9430	21	butter	butter	NN
10136	9430	22	in	in	IN
10136	9430	23	each	each	DT
10136	9430	24	kidney	kidney	NN
10136	9430	25	;	;	:
10136	9430	26	pour	pour	VB
10136	9430	27	the	the	DT
10136	9430	28	gravy	gravy	NN
10136	9430	29	from	from	IN
10136	9430	30	the	the	DT
10136	9430	31	pan	pan	NN
10136	9430	32	over	over	IN
10136	9430	33	them	-PRON-	PRP
10136	9430	34	,	,	,
10136	9430	35	and	and	CC
10136	9430	36	serve	serve	VB
10136	9430	37	very	very	RB
10136	9430	38	hot	hot	JJ
10136	9430	39	.	.	.
10136	9431	1	_	_	NNP
10136	9431	2	Time_.--7	Time_.--7	NNP
10136	9431	3	or	or	CC
10136	9431	4	8	8	CD
10136	9431	5	minutes	minute	NNS
10136	9431	6	.	.	.
10136	9432	1	_	_	NNP
10136	9432	2	Average	average	JJ
10136	9432	3	cost	cost	NN
10136	9432	4	_	_	NNP
10136	9432	5	,	,	,
10136	9432	6	1	1	CD
10136	9432	7	-	-	HYPH
10136	9432	8	1/2d	1/2d	NNP
10136	9432	9	.	.	.
10136	9433	1	each	each	DT
10136	9433	2	.	.	.
10136	9434	1	_	_	NNP
10136	9434	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	9434	3	1	1	CD
10136	9434	4	kidney	kidney	NN
10136	9434	5	to	to	IN
10136	9434	6	each	each	DT
10136	9434	7	person	person	NN
10136	9434	8	.	.	.
10136	9435	1	_	_	NNP
10136	9435	2	Seasonable	Seasonable	NNP
10136	9435	3	_	_	NNP
10136	9435	4	at	at	IN
10136	9435	5	any	any	DT
10136	9435	6	time	time	NN
10136	9435	7	.	.	.
10136	9436	1	ROAST	ROAST	NNP
10136	9436	2	HAUNCH	HAUNCH	NNP
10136	9436	3	OF	of	IN
10136	9436	4	MUTTON	MUTTON	NNP
10136	9436	5	.	.	.
10136	9437	1	[	[	-LRB-
10136	9437	2	Illustration	illustration	NN
10136	9437	3	:	:	:
10136	9437	4	HAUNCH	HAUNCH	NNP
10136	9437	5	OF	of	IN
10136	9437	6	MUTTON	MUTTON	NNP
10136	9437	7	.	.	.
10136	9437	8	]	]	-RRB-
10136	9438	1	726	726	CD
10136	9438	2	.	.	.
10136	9439	1	INGREDIENTS.--Haunch	INGREDIENTS.--Haunch	NNP
10136	9439	2	of	of	IN
10136	9439	3	mutton	mutton	NNP
10136	9439	4	,	,	,
10136	9439	5	a	a	DT
10136	9439	6	little	little	JJ
10136	9439	7	salt	salt	NN
10136	9439	8	,	,	,
10136	9439	9	flour	flour	NN
10136	9439	10	.	.	.
10136	9440	1	_	_	NNP
10136	9440	2	Mode_.--Let	mode_.--let	NN
10136	9440	3	this	this	DT
10136	9440	4	joint	joint	JJ
10136	9440	5	hang	hang	VB
10136	9440	6	as	as	RB
10136	9440	7	long	long	RB
10136	9440	8	as	as	IN
10136	9440	9	possible	possible	JJ
10136	9440	10	without	without	IN
10136	9440	11	becoming	become	VBG
10136	9440	12	tainted	taint	VBN
10136	9440	13	,	,	,
10136	9440	14	and	and	CC
10136	9440	15	while	while	IN
10136	9440	16	hanging	hang	VBG
10136	9440	17	dust	dust	NN
10136	9440	18	flour	flour	NN
10136	9440	19	over	over	IN
10136	9440	20	it	-PRON-	PRP
10136	9440	21	,	,	,
10136	9440	22	which	which	WDT
10136	9440	23	keeps	keep	VBZ
10136	9440	24	off	off	RP
10136	9440	25	the	the	DT
10136	9440	26	flies	fly	NNS
10136	9440	27	,	,	,
10136	9440	28	and	and	CC
10136	9440	29	prevents	prevent	VBZ
10136	9440	30	the	the	DT
10136	9440	31	air	air	NN
10136	9440	32	from	from	IN
10136	9440	33	getting	get	VBG
10136	9440	34	to	to	IN
10136	9440	35	it	-PRON-	PRP
10136	9440	36	.	.	.
10136	9441	1	If	if	IN
10136	9441	2	not	not	RB
10136	9441	3	well	well	RB
10136	9441	4	hung	hung	JJ
10136	9441	5	,	,	,
10136	9441	6	the	the	DT
10136	9441	7	joint	joint	NN
10136	9441	8	,	,	,
10136	9441	9	when	when	WRB
10136	9441	10	it	-PRON-	PRP
10136	9441	11	comes	come	VBZ
10136	9441	12	to	to	IN
10136	9441	13	table	table	NN
10136	9441	14	,	,	,
10136	9441	15	will	will	MD
10136	9441	16	neither	neither	CC
10136	9441	17	do	do	VB
10136	9441	18	credit	credit	NN
10136	9441	19	to	to	IN
10136	9441	20	the	the	DT
10136	9441	21	butcher	butcher	NN
10136	9441	22	or	or	CC
10136	9441	23	the	the	DT
10136	9441	24	cook	cook	NN
10136	9441	25	,	,	,
10136	9441	26	as	as	IN
10136	9441	27	it	-PRON-	PRP
10136	9441	28	will	will	MD
10136	9441	29	not	not	RB
10136	9441	30	be	be	VB
10136	9441	31	tender	tender	JJ
10136	9441	32	.	.	.
10136	9442	1	Wash	wash	VB
10136	9442	2	the	the	DT
10136	9442	3	outside	outside	NN
10136	9442	4	well	well	RB
10136	9442	5	,	,	,
10136	9442	6	lest	lest	IN
10136	9442	7	it	-PRON-	PRP
10136	9442	8	should	should	MD
10136	9442	9	have	have	VB
10136	9442	10	a	a	DT
10136	9442	11	bad	bad	JJ
10136	9442	12	flavour	flavour	NN
10136	9442	13	from	from	IN
10136	9442	14	keeping	keep	VBG
10136	9442	15	;	;	:
10136	9442	16	then	then	RB
10136	9442	17	flour	flour	VB
10136	9442	18	it	-PRON-	PRP
10136	9442	19	and	and	CC
10136	9442	20	put	put	VBD
10136	9442	21	it	-PRON-	PRP
10136	9442	22	down	down	RP
10136	9442	23	to	to	IN
10136	9442	24	a	a	DT
10136	9442	25	nice	nice	JJ
10136	9442	26	brisk	brisk	JJ
10136	9442	27	fire	fire	NN
10136	9442	28	,	,	,
10136	9442	29	at	at	IN
10136	9442	30	some	some	DT
10136	9442	31	distance	distance	NN
10136	9442	32	,	,	,
10136	9442	33	so	so	IN
10136	9442	34	that	that	IN
10136	9442	35	it	-PRON-	PRP
10136	9442	36	may	may	MD
10136	9442	37	gradually	gradually	RB
10136	9442	38	warm	warm	VB
10136	9442	39	through	through	RB
10136	9442	40	.	.	.
10136	9443	1	Keep	keep	VB
10136	9443	2	continually	continually	RB
10136	9443	3	basting	baste	VBG
10136	9443	4	,	,	,
10136	9443	5	and	and	CC
10136	9443	6	about	about	RB
10136	9443	7	1/2	1/2	CD
10136	9443	8	hour	hour	NN
10136	9443	9	before	before	IN
10136	9443	10	it	-PRON-	PRP
10136	9443	11	is	be	VBZ
10136	9443	12	served	serve	VBN
10136	9443	13	,	,	,
10136	9443	14	draw	draw	VB
10136	9443	15	it	-PRON-	PRP
10136	9443	16	nearer	near	RBR
10136	9443	17	to	to	IN
10136	9443	18	the	the	DT
10136	9443	19	fire	fire	NN
10136	9443	20	to	to	TO
10136	9443	21	get	get	VB
10136	9443	22	nicely	nicely	RB
10136	9443	23	brown	brown	JJ
10136	9443	24	.	.	.
10136	9444	1	Sprinkle	sprinkle	VB
10136	9444	2	a	a	DT
10136	9444	3	little	little	JJ
10136	9444	4	fine	fine	JJ
10136	9444	5	salt	salt	NN
10136	9444	6	over	over	IN
10136	9444	7	the	the	DT
10136	9444	8	meat	meat	NN
10136	9444	9	,	,	,
10136	9444	10	pour	pour	VB
10136	9444	11	off	off	RP
10136	9444	12	the	the	DT
10136	9444	13	dripping	dripping	NN
10136	9444	14	,	,	,
10136	9444	15	add	add	VB
10136	9444	16	a	a	DT
10136	9444	17	little	little	JJ
10136	9444	18	boiling	boiling	NN
10136	9444	19	water	water	NN
10136	9444	20	slightly	slightly	RB
10136	9444	21	salted	salt	VBN
10136	9444	22	,	,	,
10136	9444	23	and	and	CC
10136	9444	24	strain	strain	VB
10136	9444	25	this	this	DT
10136	9444	26	over	over	IN
10136	9444	27	the	the	DT
10136	9444	28	joint	joint	NN
10136	9444	29	.	.	.
10136	9445	1	Place	place	VB
10136	9445	2	a	a	DT
10136	9445	3	paper	paper	NN
10136	9445	4	ruche	ruche	NN
10136	9445	5	on	on	IN
10136	9445	6	the	the	DT
10136	9445	7	bone	bone	NN
10136	9445	8	,	,	,
10136	9445	9	and	and	CC
10136	9445	10	send	send	VB
10136	9445	11	red	red	JJ
10136	9445	12	-	-	HYPH
10136	9445	13	currant	currant	NN
10136	9445	14	jelly	jelly	NN
10136	9445	15	and	and	CC
10136	9445	16	gravy	gravy	NN
10136	9445	17	in	in	IN
10136	9445	18	a	a	DT
10136	9445	19	tureen	tureen	NN
10136	9445	20	to	to	TO
10136	9445	21	table	table	VB
10136	9445	22	with	with	IN
10136	9445	23	it	-PRON-	PRP
10136	9445	24	.	.	.
10136	9446	1	_	_	NNP
10136	9446	2	Time_.--About	Time_.--About	NNP
10136	9446	3	4	4	CD
10136	9446	4	hours	hour	NNS
10136	9446	5	.	.	.
10136	9447	1	_	_	NNP
10136	9447	2	Average	average	JJ
10136	9447	3	cost	cost	NN
10136	9447	4	_	_	NNP
10136	9447	5	,	,	,
10136	9447	6	10d	10d	NNS
10136	9447	7	.	.	.
10136	9448	1	per	per	IN
10136	9448	2	lb	lb	XX
10136	9448	3	.	.	.
10136	9449	1	_	_	NNP
10136	9449	2	Sufficient	Sufficient	NNP
10136	9449	3	_	_	NNP
10136	9449	4	for	for	IN
10136	9449	5	8	8	CD
10136	9449	6	to	to	TO
10136	9449	7	10	10	CD
10136	9449	8	persons	person	NNS
10136	9449	9	.	.	.
10136	9450	1	_	_	NNP
10136	9450	2	Seasonable_.--In	Seasonable_.--In	NNP
10136	9450	3	best	good	JJS
10136	9450	4	season	season	NN
10136	9450	5	from	from	IN
10136	9450	6	September	September	NNP
10136	9450	7	to	to	IN
10136	9450	8	March	March	NNP
10136	9450	9	.	.	.
10136	9451	1	HOW	how	WRB
10136	9451	2	TO	to	TO
10136	9451	3	BUY	buy	VB
10136	9451	4	MEAT	MEAT	NNP
10136	9451	5	ECONOMICALLY.--If	ECONOMICALLY.--If	NNP
10136	9451	6	the	the	DT
10136	9451	7	housekeeper	housekeeper	NN
10136	9451	8	is	be	VBZ
10136	9451	9	not	not	RB
10136	9451	10	very	very	RB
10136	9451	11	particular	particular	JJ
10136	9451	12	as	as	IN
10136	9451	13	to	to	IN
10136	9451	14	the	the	DT
10136	9451	15	precise	precise	JJ
10136	9451	16	joints	joint	NNS
10136	9451	17	to	to	TO
10136	9451	18	cook	cook	VB
10136	9451	19	for	for	IN
10136	9451	20	dinner	dinner	NN
10136	9451	21	,	,	,
10136	9451	22	there	there	EX
10136	9451	23	is	be	VBZ
10136	9451	24	oftentimes	oftentimes	RB
10136	9451	25	an	an	DT
10136	9451	26	opportunity	opportunity	NN
10136	9451	27	for	for	IN
10136	9451	28	her	-PRON-	PRP
10136	9451	29	to	to	TO
10136	9451	30	save	save	VB
10136	9451	31	as	as	RB
10136	9451	32	much	much	JJ
10136	9451	33	money	money	NN
10136	9451	34	in	in	IN
10136	9451	35	her	-PRON-	PRP$
10136	9451	36	purchases	purchase	NNS
10136	9451	37	of	of	IN
10136	9451	38	meat	meat	NN
10136	9451	39	as	as	IN
10136	9451	40	will	will	MD
10136	9451	41	pay	pay	VB
10136	9451	42	for	for	IN
10136	9451	43	the	the	DT
10136	9451	44	bread	bread	NN
10136	9451	45	to	to	TO
10136	9451	46	eat	eat	VB
10136	9451	47	with	with	IN
10136	9451	48	it	-PRON-	PRP
10136	9451	49	.	.	.
10136	9452	1	It	-PRON-	PRP
10136	9452	2	often	often	RB
10136	9452	3	occurs	occur	VBZ
10136	9452	4	,	,	,
10136	9452	5	for	for	IN
10136	9452	6	instance	instance	NN
10136	9452	7	,	,	,
10136	9452	8	that	that	IN
10136	9452	9	the	the	DT
10136	9452	10	butcher	butcher	NN
10136	9452	11	may	may	MD
10136	9452	12	have	have	VB
10136	9452	13	a	a	DT
10136	9452	14	superfluity	superfluity	NN
10136	9452	15	of	of	IN
10136	9452	16	certain	certain	JJ
10136	9452	17	joints	joint	NNS
10136	9452	18	,	,	,
10136	9452	19	and	and	CC
10136	9452	20	these	these	DT
10136	9452	21	he	-PRON-	PRP
10136	9452	22	would	would	MD
10136	9452	23	be	be	VB
10136	9452	24	glad	glad	JJ
10136	9452	25	to	to	TO
10136	9452	26	get	get	VB
10136	9452	27	rid	rid	VBN
10136	9452	28	of	of	IN
10136	9452	29	at	at	IN
10136	9452	30	a	a	DT
10136	9452	31	reduction	reduction	NN
10136	9452	32	of	of	IN
10136	9452	33	sometimes	sometimes	RB
10136	9452	34	as	as	RB
10136	9452	35	much	much	JJ
10136	9452	36	as	as	IN
10136	9452	37	1d	1d	CD
10136	9452	38	.	.	.
10136	9453	1	or	or	CC
10136	9453	2	1	1	CD
10136	9453	3	-	-	HYPH
10136	9453	4	1/2d	1/2d	NNP
10136	9453	5	.	.	.
10136	9454	1	per	per	IN
10136	9454	2	lb	lb	NNP
10136	9454	3	.	.	.
10136	9454	4	,	,	,
10136	9454	5	and	and	CC
10136	9454	6	thus	thus	RB
10136	9454	7	,	,	,
10136	9454	8	in	in	IN
10136	9454	9	a	a	DT
10136	9454	10	joint	joint	NN
10136	9454	11	of	of	IN
10136	9454	12	8	8	CD
10136	9454	13	or	or	CC
10136	9454	14	9	9	CD
10136	9454	15	lbs	lbs	NN
10136	9454	16	.	.	.
10136	9454	17	,	,	,
10136	9454	18	will	will	MD
10136	9454	19	be	be	VB
10136	9454	20	saved	save	VBN
10136	9454	21	enough	enough	RB
10136	9454	22	to	to	TO
10136	9454	23	buy	buy	VB
10136	9454	24	2	2	CD
10136	9454	25	quartern	quartern	JJ
10136	9454	26	loaves	loaf	NNS
10136	9454	27	.	.	.
10136	9455	1	It	-PRON-	PRP
10136	9455	2	frequently	frequently	RB
10136	9455	3	happens	happen	VBZ
10136	9455	4	with	with	IN
10136	9455	5	many	many	JJ
10136	9455	6	butchers	butcher	NNS
10136	9455	7	,	,	,
10136	9455	8	that	that	IN
10136	9455	9	,	,	,
10136	9455	10	in	in	IN
10136	9455	11	consequence	consequence	NN
10136	9455	12	of	of	IN
10136	9455	13	a	a	DT
10136	9455	14	demand	demand	NN
10136	9455	15	for	for	IN
10136	9455	16	legs	leg	NNS
10136	9455	17	and	and	CC
10136	9455	18	loins	loin	NNS
10136	9455	19	of	of	IN
10136	9455	20	mutton	mutton	NN
10136	9455	21	,	,	,
10136	9455	22	they	-PRON-	PRP
10136	9455	23	have	have	VBP
10136	9455	24	only	only	RB
10136	9455	25	shoulders	shoulder	NNS
10136	9455	26	left	leave	VBN
10136	9455	27	,	,	,
10136	9455	28	and	and	CC
10136	9455	29	these	these	DT
10136	9455	30	they	-PRON-	PRP
10136	9455	31	will	will	MD
10136	9455	32	be	be	VB
10136	9455	33	glad	glad	JJ
10136	9455	34	to	to	TO
10136	9455	35	sell	sell	VB
10136	9455	36	at	at	IN
10136	9455	37	a	a	DT
10136	9455	38	reduction	reduction	NN
10136	9455	39	.	.	.
10136	9456	1	ROAST	ROAST	NNP
10136	9456	2	LEG	LEG	NNP
10136	9456	3	OF	of	IN
10136	9456	4	MUTTON	MUTTON	NNP
10136	9456	5	.	.	.
10136	9457	1	[	[	-LRB-
10136	9457	2	Illustration	illustration	NN
10136	9457	3	:	:	:
10136	9457	4	LEG	LEG	NNP
10136	9457	5	OF	of	IN
10136	9457	6	MUTTON	MUTTON	NNP
10136	9457	7	.	.	.
10136	9457	8	]	]	-RRB-
10136	9458	1	727	727	CD
10136	9458	2	.	.	.
10136	9459	1	INGREDIENTS.--Leg	INGREDIENTS.--Leg	NNP
10136	9459	2	of	of	IN
10136	9459	3	mutton	mutton	NNP
10136	9459	4	,	,	,
10136	9459	5	a	a	DT
10136	9459	6	little	little	JJ
10136	9459	7	salt	salt	NN
10136	9459	8	.	.	.
10136	9460	1	_	_	NNP
10136	9460	2	Mode_.--As	Mode_.--As	NNP
10136	9460	3	mutton	mutton	NN
10136	9460	4	,	,	,
10136	9460	5	when	when	WRB
10136	9460	6	freshly	freshly	RB
10136	9460	7	killed	kill	VBN
10136	9460	8	,	,	,
10136	9460	9	is	be	VBZ
10136	9460	10	never	never	RB
10136	9460	11	tender	tender	JJ
10136	9460	12	,	,	,
10136	9460	13	hang	hang	VB
10136	9460	14	it	-PRON-	PRP
10136	9460	15	almost	almost	RB
10136	9460	16	as	as	RB
10136	9460	17	long	long	RB
10136	9460	18	as	as	IN
10136	9460	19	it	-PRON-	PRP
10136	9460	20	will	will	MD
10136	9460	21	keep	keep	VB
10136	9460	22	;	;	:
10136	9460	23	flour	flour	VB
10136	9460	24	it	-PRON-	PRP
10136	9460	25	,	,	,
10136	9460	26	and	and	CC
10136	9460	27	put	put	VBD
10136	9460	28	it	-PRON-	PRP
10136	9460	29	in	in	IN
10136	9460	30	a	a	DT
10136	9460	31	cool	cool	JJ
10136	9460	32	airy	airy	JJ
10136	9460	33	place	place	NN
10136	9460	34	for	for	IN
10136	9460	35	a	a	DT
10136	9460	36	few	few	JJ
10136	9460	37	days	day	NNS
10136	9460	38	,	,	,
10136	9460	39	if	if	IN
10136	9460	40	the	the	DT
10136	9460	41	weather	weather	NN
10136	9460	42	will	will	MD
10136	9460	43	permit	permit	VB
10136	9460	44	.	.	.
10136	9461	1	Wash	wash	VB
10136	9461	2	off	off	IN
10136	9461	3	the	the	DT
10136	9461	4	flour	flour	NN
10136	9461	5	,	,	,
10136	9461	6	wipe	wipe	VB
10136	9461	7	it	-PRON-	PRP
10136	9461	8	very	very	RB
10136	9461	9	dry	dry	JJ
10136	9461	10	,	,	,
10136	9461	11	and	and	CC
10136	9461	12	cut	cut	VBD
10136	9461	13	off	off	RP
10136	9461	14	the	the	DT
10136	9461	15	shank	shank	JJ
10136	9461	16	-	-	HYPH
10136	9461	17	bone	bone	NN
10136	9461	18	;	;	:
10136	9461	19	put	put	VB
10136	9461	20	it	-PRON-	PRP
10136	9461	21	down	down	RP
10136	9461	22	to	to	IN
10136	9461	23	a	a	DT
10136	9461	24	brisk	brisk	JJ
10136	9461	25	clear	clear	JJ
10136	9461	26	fire	fire	NN
10136	9461	27	,	,	,
10136	9461	28	dredge	dredge	NN
10136	9461	29	with	with	IN
10136	9461	30	flour	flour	NN
10136	9461	31	,	,	,
10136	9461	32	and	and	CC
10136	9461	33	keep	keep	VB
10136	9461	34	continually	continually	RB
10136	9461	35	basting	baste	VBG
10136	9461	36	the	the	DT
10136	9461	37	whole	whole	JJ
10136	9461	38	time	time	NN
10136	9461	39	it	-PRON-	PRP
10136	9461	40	is	be	VBZ
10136	9461	41	cooking	cook	VBG
10136	9461	42	.	.	.
10136	9462	1	About	about	IN
10136	9462	2	20	20	CD
10136	9462	3	minutes	minute	NNS
10136	9462	4	before	before	IN
10136	9462	5	serving	serve	VBG
10136	9462	6	,	,	,
10136	9462	7	draw	draw	VB
10136	9462	8	it	-PRON-	PRP
10136	9462	9	near	near	IN
10136	9462	10	the	the	DT
10136	9462	11	fire	fire	NN
10136	9462	12	to	to	TO
10136	9462	13	get	get	VB
10136	9462	14	nicely	nicely	RB
10136	9462	15	brown	brown	JJ
10136	9462	16	;	;	:
10136	9462	17	sprinkle	sprinkle	VB
10136	9462	18	over	over	IN
10136	9462	19	it	-PRON-	PRP
10136	9462	20	a	a	DT
10136	9462	21	little	little	JJ
10136	9462	22	salt	salt	NN
10136	9462	23	,	,	,
10136	9462	24	dish	dish	VB
10136	9462	25	the	the	DT
10136	9462	26	meat	meat	NN
10136	9462	27	,	,	,
10136	9462	28	pour	pour	VB
10136	9462	29	off	off	RP
10136	9462	30	the	the	DT
10136	9462	31	dripping	dripping	NN
10136	9462	32	,	,	,
10136	9462	33	add	add	VB
10136	9462	34	some	some	DT
10136	9462	35	boiling	boiling	NN
10136	9462	36	water	water	NN
10136	9462	37	slightly	slightly	RB
10136	9462	38	salted	salt	VBN
10136	9462	39	,	,	,
10136	9462	40	strain	strain	VB
10136	9462	41	it	-PRON-	PRP
10136	9462	42	over	over	IN
10136	9462	43	the	the	DT
10136	9462	44	joint	joint	NN
10136	9462	45	,	,	,
10136	9462	46	and	and	CC
10136	9462	47	serve	serve	VB
10136	9462	48	.	.	.
10136	9463	1	_	_	NNP
10136	9463	2	Time_.--A	Time_.--A	NNP
10136	9463	3	leg	leg	NN
10136	9463	4	of	of	IN
10136	9463	5	mutton	mutton	NN
10136	9463	6	weighing	weigh	VBG
10136	9463	7	10	10	CD
10136	9463	8	lbs	lbs	NN
10136	9463	9	.	.	.
10136	9463	10	,	,	,
10136	9463	11	about	about	RB
10136	9463	12	2	2	CD
10136	9463	13	-	-	SYM
10136	9463	14	1/4	1/4	CD
10136	9463	15	or	or	CC
10136	9463	16	2	2	CD
10136	9463	17	-	-	HYPH
10136	9463	18	1/2	1/2	CD
10136	9463	19	hours	hour	NNS
10136	9463	20	;	;	:
10136	9463	21	one	one	CD
10136	9463	22	of	of	IN
10136	9463	23	7	7	CD
10136	9463	24	lbs	lbs	NNP
10136	9463	25	.	.	.
10136	9463	26	,	,	,
10136	9463	27	about	about	RB
10136	9463	28	2	2	CD
10136	9463	29	hours	hour	NNS
10136	9463	30	,	,	,
10136	9463	31	or	or	CC
10136	9463	32	rather	rather	RB
10136	9463	33	less	less	JJR
10136	9463	34	.	.	.
10136	9464	1	_	_	NNP
10136	9464	2	Average	average	JJ
10136	9464	3	cost	cost	NN
10136	9464	4	_	_	NNP
10136	9464	5	,	,	,
10136	9464	6	8	8	CD
10136	9464	7	-	-	HYPH
10136	9464	8	1/2d	1/2d	CD
10136	9464	9	.	.	.
10136	9465	1	per	per	IN
10136	9465	2	lb	lb	XX
10136	9465	3	.	.	.
10136	9466	1	_	_	NNP
10136	9466	2	Sufficient_.--A	Sufficient_.--A	NNP
10136	9466	3	moderate	moderate	JJ
10136	9466	4	-	-	HYPH
10136	9466	5	sized	sized	JJ
10136	9466	6	leg	leg	NN
10136	9466	7	of	of	IN
10136	9466	8	mutton	mutton	NN
10136	9466	9	sufficient	sufficient	JJ
10136	9466	10	for	for	IN
10136	9466	11	6	6	CD
10136	9466	12	or	or	CC
10136	9466	13	8	8	CD
10136	9466	14	persons	person	NNS
10136	9466	15	.	.	.
10136	9467	1	_	_	NNP
10136	9467	2	Seasonable	Seasonable	NNP
10136	9467	3	_	_	NNP
10136	9467	4	at	at	IN
10136	9467	5	any	any	DT
10136	9467	6	time	time	NN
10136	9467	7	,	,	,
10136	9467	8	but	but	CC
10136	9467	9	not	not	RB
10136	9467	10	so	so	RB
10136	9467	11	good	good	JJ
10136	9467	12	in	in	IN
10136	9467	13	June	June	NNP
10136	9467	14	,	,	,
10136	9467	15	July	July	NNP
10136	9467	16	,	,	,
10136	9467	17	and	and	CC
10136	9467	18	August	August	NNP
10136	9467	19	.	.	.
10136	9468	1	ROAST	roast	NN
10136	9468	2	LOIN	LOIN	NNP
10136	9468	3	OF	of	IN
10136	9468	4	MUTTON	MUTTON	NNP
10136	9468	5	.	.	.
10136	9469	1	728	728	CD
10136	9469	2	.	.	.
10136	9470	1	INGREDIENTS.--Loin	INGREDIENTS.--Loin	NNP
10136	9470	2	of	of	IN
10136	9470	3	mutton	mutton	NN
10136	9470	4	,	,	,
10136	9470	5	a	a	DT
10136	9470	6	little	little	JJ
10136	9470	7	salt	salt	NN
10136	9470	8	.	.	.
10136	9471	1	_	_	NNP
10136	9471	2	Mode_.--Cut	Mode_.--Cut	NNP
10136	9471	3	and	and	CC
10136	9471	4	trim	trim	VB
10136	9471	5	off	off	RP
10136	9471	6	the	the	DT
10136	9471	7	superfluous	superfluous	JJ
10136	9471	8	fat	fat	NN
10136	9471	9	,	,	,
10136	9471	10	and	and	CC
10136	9471	11	see	see	VB
10136	9471	12	that	that	IN
10136	9471	13	the	the	DT
10136	9471	14	butcher	butcher	NN
10136	9471	15	joints	joint	VBZ
10136	9471	16	the	the	DT
10136	9471	17	meat	meat	NN
10136	9471	18	properly	properly	RB
10136	9471	19	,	,	,
10136	9471	20	as	as	IN
10136	9471	21	thereby	thereby	RB
10136	9471	22	much	much	JJ
10136	9471	23	annoyance	annoyance	NN
10136	9471	24	is	be	VBZ
10136	9471	25	saved	save	VBN
10136	9471	26	to	to	IN
10136	9471	27	the	the	DT
10136	9471	28	carver	carver	NN
10136	9471	29	,	,	,
10136	9471	30	when	when	WRB
10136	9471	31	it	-PRON-	PRP
10136	9471	32	comes	come	VBZ
10136	9471	33	to	to	IN
10136	9471	34	table	table	NN
10136	9471	35	.	.	.
10136	9472	1	Have	have	VBP
10136	9472	2	ready	ready	JJ
10136	9472	3	a	a	DT
10136	9472	4	nice	nice	JJ
10136	9472	5	clear	clear	JJ
10136	9472	6	fire	fire	NN
10136	9472	7	(	(	-LRB-
10136	9472	8	it	-PRON-	PRP
10136	9472	9	need	nee	MD
10136	9472	10	not	not	RB
10136	9472	11	be	be	VB
10136	9472	12	a	a	DT
10136	9472	13	very	very	RB
10136	9472	14	wide	wide	JJ
10136	9472	15	large	large	JJ
10136	9472	16	one	one	NN
10136	9472	17	)	)	-RRB-
10136	9472	18	,	,	,
10136	9472	19	put	put	VBD
10136	9472	20	down	down	RP
10136	9472	21	the	the	DT
10136	9472	22	meat	meat	NN
10136	9472	23	,	,	,
10136	9472	24	dredge	dredge	VB
10136	9472	25	with	with	IN
10136	9472	26	flour	flour	NN
10136	9472	27	,	,	,
10136	9472	28	and	and	CC
10136	9472	29	baste	baste	VBZ
10136	9472	30	well	well	RB
10136	9472	31	until	until	IN
10136	9472	32	it	-PRON-	PRP
10136	9472	33	is	be	VBZ
10136	9472	34	done	do	VBN
10136	9472	35	.	.	.
10136	9473	1	Make	make	VB
10136	9473	2	the	the	DT
10136	9473	3	gravy	gravy	NN
10136	9473	4	as	as	IN
10136	9473	5	for	for	IN
10136	9473	6	roast	roast	NN
10136	9473	7	leg	leg	NN
10136	9473	8	of	of	IN
10136	9473	9	mutton	mutton	NN
10136	9473	10	,	,	,
10136	9473	11	and	and	CC
10136	9473	12	serve	serve	VB
10136	9473	13	very	very	RB
10136	9473	14	hot	hot	JJ
10136	9473	15	.	.	.
10136	9474	1	[	[	-LRB-
10136	9474	2	Illustration	illustration	NN
10136	9474	3	:	:	:
10136	9474	4	LOIN	loin	RB
10136	9474	5	OF	of	IN
10136	9474	6	MUTTON	MUTTON	NNP
10136	9474	7	.	.	.
10136	9474	8	]	]	-RRB-
10136	9475	1	_	_	NNP
10136	9475	2	Time_.--A	Time_.--A	NNP
10136	9475	3	loin	loin	NN
10136	9475	4	of	of	IN
10136	9475	5	mutton	mutton	NN
10136	9475	6	weighing	weigh	VBG
10136	9475	7	6	6	CD
10136	9475	8	lbs	lbs	NN
10136	9475	9	.	.	.
10136	9475	10	,	,	,
10136	9475	11	1	1	CD
10136	9475	12	-	-	SYM
10136	9475	13	1/2	1/2	CD
10136	9475	14	hour	hour	NN
10136	9475	15	,	,	,
10136	9475	16	or	or	CC
10136	9475	17	rather	rather	RB
10136	9475	18	longer	long	RBR
10136	9475	19	.	.	.
10136	9476	1	_	_	NNP
10136	9476	2	Average	average	JJ
10136	9476	3	cost	cost	NN
10136	9476	4	_	_	NNP
10136	9476	5	,	,	,
10136	9476	6	8	8	CD
10136	9476	7	-	-	HYPH
10136	9476	8	1/2d	1/2d	CD
10136	9476	9	.	.	.
10136	9477	1	per	per	IN
10136	9477	2	lb	lb	XX
10136	9477	3	.	.	.
10136	9478	1	_	_	NNP
10136	9478	2	Sufficient	Sufficient	NNP
10136	9478	3	_	_	NNP
10136	9478	4	for	for	IN
10136	9478	5	4	4	CD
10136	9478	6	or	or	CC
10136	9478	7	5	5	CD
10136	9478	8	persons	person	NNS
10136	9478	9	.	.	.
10136	9479	1	_	_	NNP
10136	9479	2	Seasonable	Seasonable	NNP
10136	9479	3	_	_	NNP
10136	9479	4	at	at	IN
10136	9479	5	any	any	DT
10136	9479	6	time	time	NN
10136	9479	7	.	.	.
10136	9480	1	ROLLED	roll	VBN
10136	9480	2	LOIN	LOIN	NNP
10136	9480	3	OF	of	IN
10136	9480	4	MUTTON	MUTTON	NNP
10136	9480	5	(	(	-LRB-
10136	9480	6	Very	very	RB
10136	9480	7	Excellent	excellent	JJ
10136	9480	8	)	)	-RRB-
10136	9480	9	.	.	.
10136	9481	1	729	729	CD
10136	9481	2	.	.	.
10136	9482	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	9482	2	6	6	CD
10136	9482	3	lbs	lbs	NN
10136	9482	4	.	.	.
10136	9483	1	of	of	IN
10136	9483	2	a	a	DT
10136	9483	3	loin	loin	NN
10136	9483	4	of	of	IN
10136	9483	5	mutton	mutton	NN
10136	9483	6	,	,	,
10136	9483	7	1/2	1/2	CD
10136	9483	8	teaspoonful	teaspoonful	JJ
10136	9483	9	of	of	IN
10136	9483	10	pepper	pepper	NN
10136	9483	11	,	,	,
10136	9483	12	1/4	1/4	CD
10136	9483	13	teaspoonful	teaspoonful	JJ
10136	9483	14	of	of	IN
10136	9483	15	pounded	pound	VBN
10136	9483	16	allspice	allspice	NN
10136	9483	17	,	,	,
10136	9483	18	1/4	1/4	CD
10136	9483	19	teaspoonful	teaspoonful	JJ
10136	9483	20	of	of	IN
10136	9483	21	mace	mace	NN
10136	9483	22	,	,	,
10136	9483	23	1/4	1/4	CD
10136	9483	24	teaspoonful	teaspoonful	JJ
10136	9483	25	of	of	IN
10136	9483	26	nutmeg	nutmeg	NNP
10136	9483	27	,	,	,
10136	9483	28	6	6	CD
10136	9483	29	cloves	clove	NNS
10136	9483	30	,	,	,
10136	9483	31	forcemeat	forcemeat	NN
10136	9483	32	No	no	NN
10136	9483	33	.	.	.
10136	9484	1	417	417	CD
10136	9484	2	,	,	,
10136	9484	3	1	1	CD
10136	9484	4	glass	glass	NN
10136	9484	5	of	of	IN
10136	9484	6	port	port	NN
10136	9484	7	wine	wine	NN
10136	9484	8	,	,	,
10136	9484	9	2	2	CD
10136	9484	10	tablespoonfuls	tablespoonful	NNS
10136	9484	11	of	of	IN
10136	9484	12	mushroom	mushroom	NN
10136	9484	13	ketchup	ketchup	NN
10136	9484	14	.	.	.
10136	9485	1	_	_	NNP
10136	9485	2	Mode_.--Hang	Mode_.--Hang	NNP
10136	9485	3	the	the	DT
10136	9485	4	mutton	mutton	NN
10136	9485	5	till	till	IN
10136	9485	6	tender	tender	NN
10136	9485	7	,	,	,
10136	9485	8	bone	bone	NN
10136	9485	9	it	-PRON-	PRP
10136	9485	10	,	,	,
10136	9485	11	and	and	CC
10136	9485	12	sprinkle	sprinkle	VB
10136	9485	13	over	over	IN
10136	9485	14	it	-PRON-	PRP
10136	9485	15	pepper	pepper	NN
10136	9485	16	,	,	,
10136	9485	17	mace	mace	NN
10136	9485	18	,	,	,
10136	9485	19	cloves	clove	NNS
10136	9485	20	,	,	,
10136	9485	21	allspice	allspice	NN
10136	9485	22	,	,	,
10136	9485	23	and	and	CC
10136	9485	24	nutmeg	nutmeg	NNS
10136	9485	25	in	in	IN
10136	9485	26	the	the	DT
10136	9485	27	above	above	JJ
10136	9485	28	proportion	proportion	NN
10136	9485	29	,	,	,
10136	9485	30	all	all	DT
10136	9485	31	of	of	IN
10136	9485	32	which	which	WDT
10136	9485	33	must	must	MD
10136	9485	34	be	be	VB
10136	9485	35	pounded	pound	VBN
10136	9485	36	very	very	RB
10136	9485	37	fine	fine	JJ
10136	9485	38	.	.	.
10136	9486	1	Let	let	VB
10136	9486	2	it	-PRON-	PRP
10136	9486	3	remain	remain	VB
10136	9486	4	for	for	IN
10136	9486	5	a	a	DT
10136	9486	6	day	day	NN
10136	9486	7	,	,	,
10136	9486	8	then	then	RB
10136	9486	9	make	make	VB
10136	9486	10	a	a	DT
10136	9486	11	forcemeat	forcemeat	NN
10136	9486	12	by	by	IN
10136	9486	13	recipe	recipe	NN
10136	9486	14	No	no	NN
10136	9486	15	.	.	.
10136	9487	1	417	417	CD
10136	9487	2	,	,	,
10136	9487	3	cover	cover	VB
10136	9487	4	the	the	DT
10136	9487	5	meat	meat	NN
10136	9487	6	with	with	IN
10136	9487	7	it	-PRON-	PRP
10136	9487	8	,	,	,
10136	9487	9	and	and	CC
10136	9487	10	roll	roll	VB
10136	9487	11	and	and	CC
10136	9487	12	bind	bind	VB
10136	9487	13	it	-PRON-	PRP
10136	9487	14	up	up	RP
10136	9487	15	firmly	firmly	RB
10136	9487	16	.	.	.
10136	9488	1	Half	half	NN
10136	9488	2	bake	bake	VB
10136	9488	3	it	-PRON-	PRP
10136	9488	4	in	in	IN
10136	9488	5	a	a	DT
10136	9488	6	slow	slow	JJ
10136	9488	7	oven	oven	NN
10136	9488	8	,	,	,
10136	9488	9	let	let	VB
10136	9488	10	it	-PRON-	PRP
10136	9488	11	grow	grow	VB
10136	9488	12	cold	cold	JJ
10136	9488	13	,	,	,
10136	9488	14	take	take	VB
10136	9488	15	off	off	RP
10136	9488	16	the	the	DT
10136	9488	17	fat	fat	NN
10136	9488	18	,	,	,
10136	9488	19	and	and	CC
10136	9488	20	put	put	VBD
10136	9488	21	the	the	DT
10136	9488	22	gravy	gravy	NN
10136	9488	23	into	into	IN
10136	9488	24	a	a	DT
10136	9488	25	stewpan	stewpan	NN
10136	9488	26	;	;	:
10136	9488	27	flour	flour	VB
10136	9488	28	the	the	DT
10136	9488	29	meat	meat	NN
10136	9488	30	,	,	,
10136	9488	31	put	put	VB
10136	9488	32	it	-PRON-	PRP
10136	9488	33	in	in	IN
10136	9488	34	the	the	DT
10136	9488	35	gravy	gravy	NN
10136	9488	36	,	,	,
10136	9488	37	and	and	CC
10136	9488	38	stew	stew	VB
10136	9488	39	it	-PRON-	PRP
10136	9488	40	till	till	IN
10136	9488	41	perfectly	perfectly	RB
10136	9488	42	tender	tender	JJ
10136	9488	43	.	.	.
10136	9489	1	Now	now	RB
10136	9489	2	take	take	VB
10136	9489	3	out	out	RP
10136	9489	4	the	the	DT
10136	9489	5	meat	meat	NN
10136	9489	6	,	,	,
10136	9489	7	unbind	unbind	VB
10136	9489	8	it	-PRON-	PRP
10136	9489	9	,	,	,
10136	9489	10	add	add	VB
10136	9489	11	to	to	IN
10136	9489	12	the	the	DT
10136	9489	13	gravy	gravy	NNP
10136	9489	14	wine	wine	NN
10136	9489	15	and	and	CC
10136	9489	16	ketchup	ketchup	NN
10136	9489	17	as	as	IN
10136	9489	18	above	above	RB
10136	9489	19	,	,	,
10136	9489	20	give	give	VB
10136	9489	21	one	one	CD
10136	9489	22	boil	boil	NN
10136	9489	23	,	,	,
10136	9489	24	and	and	CC
10136	9489	25	pour	pour	VB
10136	9489	26	over	over	IN
10136	9489	27	the	the	DT
10136	9489	28	meat	meat	NN
10136	9489	29	.	.	.
10136	9490	1	Serve	serve	VB
10136	9490	2	with	with	IN
10136	9490	3	red	red	JJ
10136	9490	4	-	-	HYPH
10136	9490	5	currant	currant	NN
10136	9490	6	jelly	jelly	NN
10136	9490	7	;	;	,
10136	9490	8	and	and	CC
10136	9490	9	,	,	,
10136	9490	10	if	if	IN
10136	9490	11	obtainable	obtainable	JJ
10136	9490	12	,	,	,
10136	9490	13	a	a	DT
10136	9490	14	few	few	JJ
10136	9490	15	mushrooms	mushroom	NNS
10136	9490	16	stewed	stew	VBD
10136	9490	17	for	for	IN
10136	9490	18	a	a	DT
10136	9490	19	few	few	JJ
10136	9490	20	minutes	minute	NNS
10136	9490	21	in	in	IN
10136	9490	22	the	the	DT
10136	9490	23	gravy	gravy	NN
10136	9490	24	,	,	,
10136	9490	25	will	will	MD
10136	9490	26	be	be	VB
10136	9490	27	found	find	VBN
10136	9490	28	a	a	DT
10136	9490	29	great	great	JJ
10136	9490	30	improvement	improvement	NN
10136	9490	31	.	.	.
10136	9491	1	_	_	NNP
10136	9491	2	Time_.--1	Time_.--1	NNP
10136	9491	3	-	-	HYPH
10136	9491	4	1/2	1/2	CD
10136	9491	5	hour	hour	NN
10136	9491	6	to	to	TO
10136	9491	7	bake	bake	VB
10136	9491	8	the	the	DT
10136	9491	9	meat	meat	NN
10136	9491	10	,	,	,
10136	9491	11	1	1	CD
10136	9491	12	-	-	SYM
10136	9491	13	1/2	1/2	CD
10136	9491	14	hour	hour	NN
10136	9491	15	to	to	TO
10136	9491	16	stew	stew	VB
10136	9491	17	gently	gently	RB
10136	9491	18	.	.	.
10136	9492	1	_	_	NNP
10136	9492	2	Average	average	JJ
10136	9492	3	cost	cost	NN
10136	9492	4	_	_	NNP
10136	9492	5	,	,	,
10136	9492	6	4s	4s	CD
10136	9492	7	.	.	.
10136	9493	1	9d	9d	NN
10136	9493	2	.	.	.
10136	9494	1	_	_	NNP
10136	9494	2	Sufficient	Sufficient	NNP
10136	9494	3	_	_	NNP
10136	9494	4	for	for	IN
10136	9494	5	5	5	CD
10136	9494	6	or	or	CC
10136	9494	7	6	6	CD
10136	9494	8	persons	person	NNS
10136	9494	9	.	.	.
10136	9495	1	_	_	NNP
10136	9495	2	Seasonable	Seasonable	NNP
10136	9495	3	_	_	NNP
10136	9495	4	at	at	IN
10136	9495	5	any	any	DT
10136	9495	6	time	time	NN
10136	9495	7	.	.	.
10136	9496	1	_	_	NNP
10136	9496	2	Note_.--This	Note_.--This	NNP
10136	9496	3	joint	joint	NN
10136	9496	4	will	will	MD
10136	9496	5	be	be	VB
10136	9496	6	found	find	VBN
10136	9496	7	very	very	RB
10136	9496	8	nice	nice	JJ
10136	9496	9	if	if	IN
10136	9496	10	rolled	roll	VBN
10136	9496	11	and	and	CC
10136	9496	12	stuffed	stuff	VBN
10136	9496	13	,	,	,
10136	9496	14	as	as	IN
10136	9496	15	here	here	RB
10136	9496	16	directed	direct	VBN
10136	9496	17	,	,	,
10136	9496	18	and	and	CC
10136	9496	19	plainly	plainly	RB
10136	9496	20	roasted	roast	VBN
10136	9496	21	.	.	.
10136	9497	1	It	-PRON-	PRP
10136	9497	2	should	should	MD
10136	9497	3	be	be	VB
10136	9497	4	well	well	RB
10136	9497	5	basted	baste	VBN
10136	9497	6	,	,	,
10136	9497	7	and	and	CC
10136	9497	8	served	serve	VBD
10136	9497	9	with	with	IN
10136	9497	10	a	a	DT
10136	9497	11	good	good	JJ
10136	9497	12	gravy	gravy	NN
10136	9497	13	and	and	CC
10136	9497	14	currant	currant	JJ
10136	9497	15	jelly	jelly	RB
10136	9497	16	.	.	.
10136	9498	1	BOILED	BOILED	NNP
10136	9498	2	NECK	NECK	NNP
10136	9498	3	OF	of	IN
10136	9498	4	MUTTON	MUTTON	NNP
10136	9498	5	.	.	.
10136	9499	1	730	730	CD
10136	9499	2	.	.	.
10136	9500	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	9500	2	lbs	lbs	NN
10136	9500	3	.	.	.
10136	9501	1	of	of	IN
10136	9501	2	the	the	DT
10136	9501	3	middle	middle	NN
10136	9501	4	,	,	,
10136	9501	5	or	or	CC
10136	9501	6	best	good	JJS
10136	9501	7	end	end	NN
10136	9501	8	of	of	IN
10136	9501	9	the	the	DT
10136	9501	10	neck	neck	NN
10136	9501	11	of	of	IN
10136	9501	12	mutton	mutton	NN
10136	9501	13	;	;	:
10136	9501	14	a	a	DT
10136	9501	15	little	little	JJ
10136	9501	16	salt	salt	NN
10136	9501	17	.	.	.
10136	9502	1	_	_	NNP
10136	9502	2	Mode_.--Trim	Mode_.--Trim	NNP
10136	9502	3	off	off	IN
10136	9502	4	a	a	DT
10136	9502	5	portion	portion	NN
10136	9502	6	of	of	IN
10136	9502	7	the	the	DT
10136	9502	8	fat	fat	NN
10136	9502	9	,	,	,
10136	9502	10	should	should	MD
10136	9502	11	there	there	EX
10136	9502	12	be	be	VB
10136	9502	13	too	too	RB
10136	9502	14	much	much	JJ
10136	9502	15	,	,	,
10136	9502	16	and	and	CC
10136	9502	17	if	if	IN
10136	9502	18	it	-PRON-	PRP
10136	9502	19	is	be	VBZ
10136	9502	20	to	to	TO
10136	9502	21	look	look	VB
10136	9502	22	particularly	particularly	RB
10136	9502	23	nice	nice	JJ
10136	9502	24	,	,	,
10136	9502	25	the	the	DT
10136	9502	26	chine	chine	NN
10136	9502	27	-	-	HYPH
10136	9502	28	bone	bone	NN
10136	9502	29	should	should	MD
10136	9502	30	be	be	VB
10136	9502	31	sawn	saw	VBN
10136	9502	32	down	down	RP
10136	9502	33	,	,	,
10136	9502	34	the	the	DT
10136	9502	35	ribs	rib	NNS
10136	9502	36	stripped	strip	VBD
10136	9502	37	halfway	halfway	RB
10136	9502	38	down	down	RB
10136	9502	39	,	,	,
10136	9502	40	and	and	CC
10136	9502	41	the	the	DT
10136	9502	42	ends	end	NNS
10136	9502	43	of	of	IN
10136	9502	44	the	the	DT
10136	9502	45	bones	bone	NNS
10136	9502	46	chopped	chop	VBD
10136	9502	47	off	off	RP
10136	9502	48	;	;	:
10136	9502	49	this	this	DT
10136	9502	50	is	be	VBZ
10136	9502	51	,	,	,
10136	9502	52	however	however	RB
10136	9502	53	,	,	,
10136	9502	54	not	not	RB
10136	9502	55	necessary	necessary	JJ
10136	9502	56	.	.	.
10136	9503	1	Put	put	VB
10136	9503	2	the	the	DT
10136	9503	3	meat	meat	NN
10136	9503	4	into	into	IN
10136	9503	5	sufficient	sufficient	JJ
10136	9503	6	_	_	NNP
10136	9503	7	boiling	boil	VBG
10136	9503	8	_	_	NNP
10136	9503	9	water	water	NN
10136	9503	10	to	to	TO
10136	9503	11	cover	cover	VB
10136	9503	12	it	-PRON-	PRP
10136	9503	13	;	;	:
10136	9503	14	when	when	WRB
10136	9503	15	it	-PRON-	PRP
10136	9503	16	boils	boil	VBZ
10136	9503	17	,	,	,
10136	9503	18	add	add	VB
10136	9503	19	a	a	DT
10136	9503	20	little	little	JJ
10136	9503	21	salt	salt	NN
10136	9503	22	and	and	CC
10136	9503	23	remove	remove	VB
10136	9503	24	all	all	PDT
10136	9503	25	the	the	DT
10136	9503	26	scum	scum	NN
10136	9503	27	.	.	.
10136	9504	1	Draw	draw	VB
10136	9504	2	the	the	DT
10136	9504	3	saucepan	saucepan	NN
10136	9504	4	to	to	IN
10136	9504	5	the	the	DT
10136	9504	6	side	side	NN
10136	9504	7	of	of	IN
10136	9504	8	the	the	DT
10136	9504	9	fire	fire	NN
10136	9504	10	,	,	,
10136	9504	11	and	and	CC
10136	9504	12	let	let	VB
10136	9504	13	the	the	DT
10136	9504	14	water	water	NN
10136	9504	15	get	get	VB
10136	9504	16	so	so	RB
10136	9504	17	cool	cool	JJ
10136	9504	18	that	that	IN
10136	9504	19	the	the	DT
10136	9504	20	finger	finger	NN
10136	9504	21	may	may	MD
10136	9504	22	be	be	VB
10136	9504	23	borne	bear	VBN
10136	9504	24	in	in	IN
10136	9504	25	it	-PRON-	PRP
10136	9504	26	;	;	:
10136	9504	27	then	then	RB
10136	9504	28	simmer	simmer	NNP
10136	9504	29	very	very	RB
10136	9504	30	_	_	NNP
10136	9504	31	slowly	slowly	RB
10136	9504	32	_	_	NNP
10136	9504	33	and	and	CC
10136	9504	34	gently	gently	RB
10136	9504	35	until	until	IN
10136	9504	36	the	the	DT
10136	9504	37	meat	meat	NN
10136	9504	38	is	be	VBZ
10136	9504	39	done	do	VBN
10136	9504	40	,	,	,
10136	9504	41	which	which	WDT
10136	9504	42	will	will	MD
10136	9504	43	be	be	VB
10136	9504	44	in	in	IN
10136	9504	45	about	about	RB
10136	9504	46	1	1	CD
10136	9504	47	-	-	SYM
10136	9504	48	1/2	1/2	CD
10136	9504	49	hour	hour	NN
10136	9504	50	,	,	,
10136	9504	51	or	or	CC
10136	9504	52	rather	rather	RB
10136	9504	53	more	more	JJR
10136	9504	54	,	,	,
10136	9504	55	reckoning	reckon	VBG
10136	9504	56	from	from	IN
10136	9504	57	the	the	DT
10136	9504	58	time	time	NN
10136	9504	59	that	that	WRB
10136	9504	60	it	-PRON-	PRP
10136	9504	61	begins	begin	VBZ
10136	9504	62	to	to	TO
10136	9504	63	simmer	simmer	VB
10136	9504	64	.	.	.
10136	9505	1	Serve	serve	VB
10136	9505	2	with	with	IN
10136	9505	3	turnips	turnip	NNS
10136	9505	4	and	and	CC
10136	9505	5	caper	caper	NN
10136	9505	6	sauce	sauce	NN
10136	9505	7	,	,	,
10136	9505	8	No	no	UH
10136	9505	9	.	.	.
10136	9506	1	382	382	CD
10136	9506	2	,	,	,
10136	9506	3	and	and	CC
10136	9506	4	pour	pour	VB
10136	9506	5	a	a	DT
10136	9506	6	little	little	JJ
10136	9506	7	of	of	IN
10136	9506	8	it	-PRON-	PRP
10136	9506	9	over	over	IN
10136	9506	10	the	the	DT
10136	9506	11	meat	meat	NN
10136	9506	12	.	.	.
10136	9507	1	The	the	DT
10136	9507	2	turnips	turnip	NNS
10136	9507	3	should	should	MD
10136	9507	4	be	be	VB
10136	9507	5	boiled	boil	VBN
10136	9507	6	with	with	IN
10136	9507	7	the	the	DT
10136	9507	8	mutton	mutton	NN
10136	9507	9	;	;	,
10136	9507	10	and	and	CC
10136	9507	11	,	,	,
10136	9507	12	when	when	WRB
10136	9507	13	at	at	IN
10136	9507	14	hand	hand	NN
10136	9507	15	,	,	,
10136	9507	16	a	a	DT
10136	9507	17	few	few	JJ
10136	9507	18	carrots	carrot	NNS
10136	9507	19	will	will	MD
10136	9507	20	also	also	RB
10136	9507	21	be	be	VB
10136	9507	22	found	find	VBN
10136	9507	23	an	an	DT
10136	9507	24	improvement	improvement	NN
10136	9507	25	.	.	.
10136	9508	1	These	these	DT
10136	9508	2	,	,	,
10136	9508	3	however	however	RB
10136	9508	4	,	,	,
10136	9508	5	if	if	IN
10136	9508	6	very	very	RB
10136	9508	7	large	large	JJ
10136	9508	8	and	and	CC
10136	9508	9	thick	thick	JJ
10136	9508	10	,	,	,
10136	9508	11	must	must	MD
10136	9508	12	be	be	VB
10136	9508	13	cut	cut	VBN
10136	9508	14	into	into	IN
10136	9508	15	long	long	JJ
10136	9508	16	thinnish	thinnish	JJ
10136	9508	17	pieces	piece	NNS
10136	9508	18	,	,	,
10136	9508	19	or	or	CC
10136	9508	20	they	-PRON-	PRP
10136	9508	21	will	will	MD
10136	9508	22	not	not	RB
10136	9508	23	be	be	VB
10136	9508	24	sufficiently	sufficiently	RB
10136	9508	25	done	do	VBN
10136	9508	26	by	by	IN
10136	9508	27	the	the	DT
10136	9508	28	time	time	NN
10136	9508	29	the	the	DT
10136	9508	30	mutton	mutton	NN
10136	9508	31	is	be	VBZ
10136	9508	32	ready	ready	JJ
10136	9508	33	.	.	.
10136	9509	1	Garnish	garnish	VB
10136	9509	2	the	the	DT
10136	9509	3	dish	dish	NN
10136	9509	4	with	with	IN
10136	9509	5	carrots	carrot	NNS
10136	9509	6	and	and	CC
10136	9509	7	turnips	turnip	NNS
10136	9509	8	placed	place	VBN
10136	9509	9	alternately	alternately	RB
10136	9509	10	round	round	IN
10136	9509	11	the	the	DT
10136	9509	12	mutton	mutton	NN
10136	9509	13	.	.	.
10136	9510	1	_	_	NNP
10136	9510	2	Time_.--4	Time_.--4	NNP
10136	9510	3	lbs	lbs	NNP
10136	9510	4	.	.	.
10136	9511	1	of	of	IN
10136	9511	2	the	the	DT
10136	9511	3	neck	neck	NN
10136	9511	4	of	of	IN
10136	9511	5	mutton	mutton	NN
10136	9511	6	,	,	,
10136	9511	7	about	about	RB
10136	9511	8	1	1	CD
10136	9511	9	-	-	SYM
10136	9511	10	1/2	1/2	CD
10136	9511	11	hour	hour	NN
10136	9511	12	.	.	.
10136	9512	1	_	_	NNP
10136	9512	2	Average	average	JJ
10136	9512	3	cost	cost	NN
10136	9512	4	_	_	NNP
10136	9512	5	,	,	,
10136	9512	6	8	8	CD
10136	9512	7	-	-	SYM
10136	9512	8	1/2	1/2	CD
10136	9512	9	d.	d.	NN
10136	9512	10	per	per	IN
10136	9512	11	lb	lb	XX
10136	9512	12	.	.	.
10136	9513	1	_	_	NNP
10136	9513	2	Sufficient	Sufficient	NNP
10136	9513	3	_	_	NNP
10136	9513	4	for	for	IN
10136	9513	5	6	6	CD
10136	9513	6	or	or	CC
10136	9513	7	7	7	CD
10136	9513	8	persons	person	NNS
10136	9513	9	.	.	.
10136	9514	1	_	_	NNP
10136	9514	2	Seasonable	Seasonable	NNP
10136	9514	3	_	_	NNP
10136	9514	4	at	at	IN
10136	9514	5	any	any	DT
10136	9514	6	time	time	NN
10136	9514	7	.	.	.
10136	9515	1	THE	the	DT
10136	9515	2	POETS	POETS	NNP
10136	9515	3	ON	on	IN
10136	9515	4	SHEEP.--The	sheep.--the	JJ
10136	9515	5	keeping	keeping	NN
10136	9515	6	of	of	IN
10136	9515	7	flocks	flock	NNS
10136	9515	8	seems	seem	VBZ
10136	9515	9	to	to	TO
10136	9515	10	have	have	VB
10136	9515	11	been	be	VBN
10136	9515	12	the	the	DT
10136	9515	13	first	first	JJ
10136	9515	14	employment	employment	NN
10136	9515	15	of	of	IN
10136	9515	16	mankind	mankind	NN
10136	9515	17	;	;	:
10136	9515	18	and	and	CC
10136	9515	19	the	the	DT
10136	9515	20	most	most	RBS
10136	9515	21	ancient	ancient	JJ
10136	9515	22	sort	sort	NN
10136	9515	23	of	of	IN
10136	9515	24	poetry	poetry	NN
10136	9515	25	was	be	VBD
10136	9515	26	probably	probably	RB
10136	9515	27	pastoral	pastoral	JJ
10136	9515	28	.	.	.
10136	9516	1	The	the	DT
10136	9516	2	poem	poem	NN
10136	9516	3	known	know	VBN
10136	9516	4	as	as	IN
10136	9516	5	the	the	DT
10136	9516	6	Pastoral	Pastoral	NNP
10136	9516	7	gives	give	VBZ
10136	9516	8	a	a	DT
10136	9516	9	picture	picture	NN
10136	9516	10	of	of	IN
10136	9516	11	the	the	DT
10136	9516	12	life	life	NN
10136	9516	13	of	of	IN
10136	9516	14	the	the	DT
10136	9516	15	simple	simple	JJ
10136	9516	16	shepherds	shepherd	NNS
10136	9516	17	of	of	IN
10136	9516	18	the	the	DT
10136	9516	19	golden	golden	JJ
10136	9516	20	age	age	NN
10136	9516	21	,	,	,
10136	9516	22	who	who	WP
10136	9516	23	are	be	VBP
10136	9516	24	supposed	suppose	VBN
10136	9516	25	to	to	TO
10136	9516	26	have	have	VB
10136	9516	27	beguiled	beguile	VBN
10136	9516	28	their	-PRON-	PRP$
10136	9516	29	time	time	NN
10136	9516	30	in	in	IN
10136	9516	31	singing	singing	NN
10136	9516	32	.	.	.
10136	9517	1	In	in	IN
10136	9517	2	all	all	DT
10136	9517	3	pastorals	pastoral	NNS
10136	9517	4	,	,	,
10136	9517	5	repeated	repeat	VBN
10136	9517	6	allusions	allusion	NNS
10136	9517	7	are	be	VBP
10136	9517	8	made	make	VBN
10136	9517	9	to	to	IN
10136	9517	10	the	the	DT
10136	9517	11	"	"	``
10136	9517	12	fleecy	fleecy	JJ
10136	9517	13	flocks	flock	NNS
10136	9517	14	,	,	,
10136	9517	15	"	"	``
10136	9517	16	the	the	DT
10136	9517	17	"	"	``
10136	9517	18	milk	milk	NN
10136	9517	19	-	-	HYPH
10136	9517	20	white	white	JJ
10136	9517	21	lambs	lamb	NNS
10136	9517	22	,	,	,
10136	9517	23	"	"	''
10136	9517	24	and	and	CC
10136	9517	25	"	"	``
10136	9517	26	the	the	DT
10136	9517	27	tender	tender	NNP
10136	9517	28	ewes	ewes	NNP
10136	9517	29	;	;	:
10136	9517	30	"	"	``
10136	9517	31	indeed	indeed	RB
10136	9517	32	,	,	,
10136	9517	33	the	the	DT
10136	9517	34	sheep	sheep	NNS
10136	9517	35	occupy	occupy	VBP
10136	9517	36	a	a	DT
10136	9517	37	position	position	NN
10136	9517	38	in	in	IN
10136	9517	39	these	these	DT
10136	9517	40	poems	poem	NNS
10136	9517	41	inferior	inferior	JJ
10136	9517	42	only	only	RB
10136	9517	43	to	to	IN
10136	9517	44	that	that	DT
10136	9517	45	of	of	IN
10136	9517	46	the	the	DT
10136	9517	47	shepherds	shepherd	NNS
10136	9517	48	who	who	WP
10136	9517	49	tend	tend	VBP
10136	9517	50	them	-PRON-	PRP
10136	9517	51	.	.	.
10136	9518	1	The	the	DT
10136	9518	2	"	"	``
10136	9518	3	nibbling	nibbling	JJ
10136	9518	4	sheep	sheep	NN
10136	9518	5	"	"	''
10136	9518	6	has	have	VBZ
10136	9518	7	ever	ever	RB
10136	9518	8	been	be	VBN
10136	9518	9	a	a	DT
10136	9518	10	favourite	favourite	NN
10136	9518	11	of	of	IN
10136	9518	12	the	the	DT
10136	9518	13	poets	poet	NNS
10136	9518	14	,	,	,
10136	9518	15	and	and	CC
10136	9518	16	has	have	VBZ
10136	9518	17	supplied	supply	VBN
10136	9518	18	them	-PRON-	PRP
10136	9518	19	with	with	IN
10136	9518	20	figures	figure	NNS
10136	9518	21	and	and	CC
10136	9518	22	similes	simile	NNS
10136	9518	23	without	without	IN
10136	9518	24	end	end	NN
10136	9518	25	.	.	.
10136	9519	1	Shakspere	Shakspere	NNP
10136	9519	2	frequently	frequently	RB
10136	9519	3	compares	compare	VBZ
10136	9519	4	men	man	NNS
10136	9519	5	to	to	IN
10136	9519	6	sheep	sheep	VB
10136	9519	7	.	.	.
10136	9520	1	When	when	WRB
10136	9520	2	Gloster	Gloster	NNP
10136	9520	3	rudely	rudely	RB
10136	9520	4	drives	drive	VBZ
10136	9520	5	the	the	DT
10136	9520	6	lieutenant	lieutenant	NN
10136	9520	7	from	from	IN
10136	9520	8	the	the	DT
10136	9520	9	side	side	NN
10136	9520	10	of	of	IN
10136	9520	11	Henry	Henry	NNP
10136	9520	12	VI	VI	NNP
10136	9520	13	.	.	NNP
10136	9520	14	,	,	,
10136	9520	15	the	the	DT
10136	9520	16	poor	poor	JJ
10136	9520	17	king	king	NN
10136	9520	18	thus	thus	RB
10136	9520	19	touchingly	touchingly	RB
10136	9520	20	speaks	speak	VBZ
10136	9520	21	of	of	IN
10136	9520	22	his	-PRON-	PRP$
10136	9520	23	helplessness;--	helplessness;--	NNP
10136	9520	24	"	"	''
10136	9520	25	So	so	RB
10136	9520	26	flies	fly	VBZ
10136	9520	27	the	the	DT
10136	9520	28	reckless	reckless	JJ
10136	9520	29	shepherd	shepherd	NN
10136	9520	30	from	from	IN
10136	9520	31	the	the	DT
10136	9520	32	wolf	wolf	NN
10136	9520	33	:	:	:
10136	9520	34	So	so	RB
10136	9520	35	first	first	RB
10136	9520	36	the	the	DT
10136	9520	37	harmless	harmless	JJ
10136	9520	38	sheep	sheep	NN
10136	9520	39	doth	doth	NN
10136	9520	40	yield	yield	VB
10136	9520	41	his	-PRON-	PRP$
10136	9520	42	fleece	fleece	NN
10136	9520	43	,	,	,
10136	9520	44	And	and	CC
10136	9520	45	next	next	IN
10136	9520	46	his	-PRON-	PRP$
10136	9520	47	throat	throat	NN
10136	9520	48	,	,	,
10136	9520	49	unto	unto	IN
10136	9520	50	the	the	DT
10136	9520	51	butcher	butcher	NN
10136	9520	52	's	's	POS
10136	9520	53	knife	knife	NN
10136	9520	54	.	.	.
10136	9520	55	"	"	''
10136	9521	1	In	in	IN
10136	9521	2	the	the	DT
10136	9521	3	"	"	``
10136	9521	4	Two	two	CD
10136	9521	5	Gentlemen	gentleman	NNS
10136	9521	6	of	of	IN
10136	9521	7	Verona	Verona	NNP
10136	9521	8	,	,	,
10136	9521	9	"	"	``
10136	9521	10	we	-PRON-	PRP
10136	9521	11	meet	meet	VBP
10136	9521	12	with	with	IN
10136	9521	13	the	the	DT
10136	9521	14	following	follow	VBG
10136	9521	15	humorous	humorous	JJ
10136	9521	16	comparison:--	comparison:--	NNS
10136	9521	17	"	"	``
10136	9521	18	_	_	NNP
10136	9521	19	Proteus	Proteus	NNP
10136	9521	20	_	_	NNP
10136	9521	21	.	.	.
10136	9522	1	The	the	DT
10136	9522	2	sheep	sheep	NN
10136	9522	3	for	for	IN
10136	9522	4	fodder	fodder	NN
10136	9522	5	follow	follow	VB
10136	9522	6	the	the	DT
10136	9522	7	shepherd	shepherd	NN
10136	9522	8	,	,	,
10136	9522	9	the	the	DT
10136	9522	10	shepherd	shepherd	NN
10136	9522	11	for	for	IN
10136	9522	12	food	food	NN
10136	9522	13	follows	follow	VBZ
10136	9522	14	not	not	RB
10136	9522	15	the	the	DT
10136	9522	16	sheep	sheep	NN
10136	9522	17	:	:	:
10136	9522	18	thou	thou	NNP
10136	9522	19	for	for	IN
10136	9522	20	wages	wage	NNS
10136	9522	21	followest	followest	NNP
10136	9522	22	thy	thy	PRP$
10136	9522	23	master	master	NN
10136	9522	24	,	,	,
10136	9522	25	thy	thy	PRP$
10136	9522	26	master	master	NN
10136	9522	27	for	for	IN
10136	9522	28	wages	wage	NNS
10136	9522	29	follows	follow	VBZ
10136	9522	30	not	not	RB
10136	9522	31	thee	thee	PRP
10136	9522	32	;	;	:
10136	9522	33	therefore	therefore	RB
10136	9522	34	,	,	,
10136	9522	35	thou	thou	NNP
10136	9522	36	art	art	NN
10136	9522	37	a	a	DT
10136	9522	38	sheep	sheep	NN
10136	9522	39	.	.	.
10136	9523	1	"	"	``
10136	9523	2	_	_	NNP
10136	9523	3	Speed	Speed	NNP
10136	9523	4	_	_	NNP
10136	9523	5	.	.	.
10136	9524	1	Such	such	PDT
10136	9524	2	another	another	DT
10136	9524	3	proof	proof	NN
10136	9524	4	will	will	MD
10136	9524	5	make	make	VB
10136	9524	6	me	-PRON-	PRP
10136	9524	7	cry	cry	VB
10136	9524	8	_	_	NNP
10136	9524	9	baa	baa	NNP
10136	9524	10	_	_	NNP
10136	9524	11	.	.	.
10136	9524	12	"	"	''
10136	9525	1	The	the	DT
10136	9525	2	descriptive	descriptive	JJ
10136	9525	3	poets	poet	NNS
10136	9525	4	give	give	VBP
10136	9525	5	us	-PRON-	PRP
10136	9525	6	some	some	DT
10136	9525	7	charming	charming	JJ
10136	9525	8	pictures	picture	NNS
10136	9525	9	of	of	IN
10136	9525	10	sheep	sheep	NN
10136	9525	11	.	.	.
10136	9526	1	Every	every	DT
10136	9526	2	one	one	NN
10136	9526	3	is	be	VBZ
10136	9526	4	familiar	familiar	JJ
10136	9526	5	with	with	IN
10136	9526	6	the	the	DT
10136	9526	7	sheep	sheep	NN
10136	9526	8	-	-	HYPH
10136	9526	9	shearing	shear	VBG
10136	9526	10	scene	scene	NN
10136	9526	11	in	in	IN
10136	9526	12	Thomson	Thomson	NNP
10136	9526	13	's	's	POS
10136	9526	14	"	"	``
10136	9526	15	Seasons:"--	Seasons:"--	NNP
10136	9526	16	"	"	''
10136	9526	17	Heavy	heavy	JJ
10136	9526	18	and	and	CC
10136	9526	19	dripping	dripping	JJ
10136	9526	20	,	,	,
10136	9526	21	to	to	IN
10136	9526	22	the	the	DT
10136	9526	23	breezy	breezy	JJ
10136	9526	24	brow	brow	NN
10136	9526	25	Slow	slow	JJ
10136	9526	26	move	move	NN
10136	9526	27	the	the	DT
10136	9526	28	harmless	harmless	JJ
10136	9526	29	race	race	NN
10136	9526	30	;	;	:
10136	9526	31	where	where	WRB
10136	9526	32	,	,	,
10136	9526	33	as	as	IN
10136	9526	34	they	-PRON-	PRP
10136	9526	35	spread	spread	VBP
10136	9526	36	Their	-PRON-	PRP$
10136	9526	37	dwelling	dwell	VBG
10136	9526	38	treasures	treasure	NNS
10136	9526	39	to	to	IN
10136	9526	40	the	the	DT
10136	9526	41	sunny	sunny	JJ
10136	9526	42	ray	ray	NN
10136	9526	43	,	,	,
10136	9526	44	Inly	inly	JJ
10136	9526	45	disturb'd	disturb'd	NN
10136	9526	46	,	,	,
10136	9526	47	and	and	CC
10136	9526	48	wond'ring	wond'ring	UH
10136	9526	49	what	what	WP
10136	9526	50	this	this	DT
10136	9526	51	wild	wild	JJ
10136	9526	52	Outrageous	outrageous	JJ
10136	9526	53	tumult	tumult	NN
10136	9526	54	means	mean	NNS
10136	9526	55	,	,	,
10136	9526	56	their	-PRON-	PRP$
10136	9526	57	loud	loud	JJ
10136	9526	58	complaints	complaint	NNS
10136	9526	59	The	the	DT
10136	9526	60	country	country	NN
10136	9526	61	fill	fill	VBP
10136	9526	62	;	;	:
10136	9526	63	and	and	CC
10136	9526	64	,	,	,
10136	9526	65	toss'd	toss'd	VBN
10136	9526	66	from	from	IN
10136	9526	67	rock	rock	NN
10136	9526	68	to	to	IN
10136	9526	69	rock	rock	NN
10136	9526	70	,	,	,
10136	9526	71	Incessant	incessant	JJ
10136	9526	72	bleatings	bleating	NNS
10136	9526	73	run	run	VBP
10136	9526	74	around	around	IN
10136	9526	75	the	the	DT
10136	9526	76	hills	hill	NNS
10136	9526	77	.	.	.
10136	9526	78	"	"	''
10136	9527	1	What	what	WDT
10136	9527	2	an	an	DT
10136	9527	3	exquisite	exquisite	JJ
10136	9527	4	idea	idea	NN
10136	9527	5	of	of	IN
10136	9527	6	stillness	stillness	NN
10136	9527	7	is	be	VBZ
10136	9527	8	conveyed	convey	VBN
10136	9527	9	in	in	IN
10136	9527	10	the	the	DT
10136	9527	11	oft	oft	RB
10136	9527	12	-	-	HYPH
10136	9527	13	quoted	quote	VBN
10136	9527	14	line	line	NN
10136	9527	15	from	from	IN
10136	9527	16	Gray	Gray	NNP
10136	9527	17	's	's	POS
10136	9527	18	"	"	``
10136	9527	19	Elegy:"--	Elegy:"--	NNP
10136	9527	20	"	"	''
10136	9527	21	And	and	CC
10136	9527	22	drowsy	drowsy	NN
10136	9527	23	tinklings	tinkling	NNS
10136	9527	24	lull	lull	VBP
10136	9527	25	the	the	DT
10136	9527	26	distant	distant	JJ
10136	9527	27	fold	fold	NN
10136	9527	28	.	.	.
10136	9527	29	"	"	''
10136	9528	1	From	from	IN
10136	9528	2	Dyer	Dyer	NNP
10136	9528	3	's	's	POS
10136	9528	4	quaint	quaint	JJ
10136	9528	5	poem	poem	NN
10136	9528	6	of	of	IN
10136	9528	7	"	"	``
10136	9528	8	The	the	DT
10136	9528	9	Fleece	Fleece	NNP
10136	9528	10	"	"	''
10136	9528	11	we	-PRON-	PRP
10136	9528	12	could	could	MD
10136	9528	13	cull	cull	VB
10136	9528	14	a	a	DT
10136	9528	15	hundred	hundred	CD
10136	9528	16	passages	passage	NNS
10136	9528	17	relating	relate	VBG
10136	9528	18	to	to	IN
10136	9528	19	sheep	sheep	NN
10136	9528	20	;	;	:
10136	9528	21	but	but	CC
10136	9528	22	we	-PRON-	PRP
10136	9528	23	have	have	VBP
10136	9528	24	already	already	RB
10136	9528	25	exceeded	exceed	VBN
10136	9528	26	our	-PRON-	PRP$
10136	9528	27	space	space	NN
10136	9528	28	.	.	.
10136	9529	1	We	-PRON-	PRP
10136	9529	2	can	can	MD
10136	9529	3	not	not	RB
10136	9529	4	,	,	,
10136	9529	5	however	however	RB
10136	9529	6	,	,	,
10136	9529	7	close	close	VB
10136	9529	8	this	this	DT
10136	9529	9	brief	brief	JJ
10136	9529	10	notice	notice	NN
10136	9529	11	of	of	IN
10136	9529	12	the	the	DT
10136	9529	13	allusions	allusion	NNS
10136	9529	14	that	that	WDT
10136	9529	15	have	have	VBP
10136	9529	16	been	be	VBN
10136	9529	17	made	make	VBN
10136	9529	18	to	to	TO
10136	9529	19	sheep	sheep	VB
10136	9529	20	by	by	IN
10136	9529	21	our	-PRON-	PRP$
10136	9529	22	poets	poet	NNS
10136	9529	23	,	,	,
10136	9529	24	without	without	IN
10136	9529	25	quoting	quote	VBG
10136	9529	26	a	a	DT
10136	9529	27	couple	couple	NN
10136	9529	28	of	of	IN
10136	9529	29	verses	verse	NNS
10136	9529	30	from	from	IN
10136	9529	31	Robert	Robert	NNP
10136	9529	32	Burns	Burns	NNP
10136	9529	33	's	's	POS
10136	9529	34	"	"	``
10136	9529	35	Elegy	Elegy	NNP
10136	9529	36	on	on	IN
10136	9529	37	Poor	Poor	NNP
10136	9529	38	Mailie	Mailie	NNP
10136	9529	39	,	,	,
10136	9529	40	"	"	''
10136	9529	41	his	-PRON-	PRP$
10136	9529	42	only	only	JJ
10136	9529	43	"	"	''
10136	9529	44	pet	pet	NNP
10136	9529	45	_	_	NNP
10136	9529	46	yowe_:"--	yowe_:"--	UH
10136	9529	47	"	"	``
10136	9529	48	Thro	Thro	NNP
10136	9529	49	'	'	''
10136	9529	50	a	a	NN
10136	9529	51	'	'	''
10136	9529	52	the	the	DT
10136	9529	53	town	town	NN
10136	9529	54	she	-PRON-	PRP
10136	9529	55	troll'd	troll'd	VBD
10136	9529	56	by	by	IN
10136	9529	57	him	-PRON-	PRP
10136	9529	58	;	;	:
10136	9529	59	A	a	DT
10136	9529	60	lang	lang	NNP
10136	9529	61	half	half	JJ
10136	9529	62	-	-	HYPH
10136	9529	63	mile	mile	NN
10136	9529	64	she	-PRON-	PRP
10136	9529	65	could	could	MD
10136	9529	66	descry	descry	VB
10136	9529	67	him	-PRON-	PRP
10136	9529	68	;	;	:
10136	9529	69	Wi	Wi	NNP
10136	9529	70	'	'	``
10136	9529	71	kindly	kindly	RB
10136	9529	72	bleat	bleat	NN
10136	9529	73	,	,	,
10136	9529	74	when	when	WRB
10136	9529	75	she	-PRON-	PRP
10136	9529	76	did	do	VBD
10136	9529	77	spy	spy	VB
10136	9529	78	him	-PRON-	PRP
10136	9529	79	.	.	.
10136	9530	1	She	-PRON-	PRP
10136	9530	2	ran	run	VBD
10136	9530	3	wi	wi	NNP
10136	9530	4	'	'	''
10136	9530	5	speed	speed	NN
10136	9530	6	;	;	:
10136	9530	7	A	a	DT
10136	9530	8	friend	friend	NN
10136	9530	9	mair	mair	NN
10136	9530	10	faithfu	faithfu	NN
10136	9530	11	'	'	POS
10136	9530	12	ne'er	ne'er	NNP
10136	9530	13	cam	cam	NNP
10136	9530	14	'	'	''
10136	9530	15	nigh	nigh	VB
10136	9530	16	him	-PRON-	PRP
10136	9530	17	Than	than	IN
10136	9530	18	Mailie	Mailie	NNP
10136	9530	19	dead	dead	JJ
10136	9530	20	.	.	.
10136	9531	1	"	"	``
10136	9531	2	I	-PRON-	PRP
10136	9531	3	wat	wat	VBD
10136	9531	4	she	-PRON-	PRP
10136	9531	5	was	be	VBD
10136	9531	6	a	a	DT
10136	9531	7	sheep	sheep	NN
10136	9531	8	o	o	NN
10136	9531	9	'	'	''
10136	9531	10	sense	sense	NN
10136	9531	11	.	.	.
10136	9532	1	An	an	DT
10136	9532	2	'	'	``
10136	9532	3	could	could	MD
10136	9532	4	behave	behave	VB
10136	9532	5	hersel	hersel	NN
10136	9532	6	'	'	''
10136	9532	7	wi	wi	NNP
10136	9532	8	'	'	''
10136	9532	9	mense	mense	NN
10136	9532	10	;	;	:
10136	9532	11	I	-PRON-	PRP
10136	9532	12	'll	will	MD
10136	9532	13	say't	say't	VB
10136	9532	14	,	,	,
10136	9532	15	she	-PRON-	PRP
10136	9532	16	never	never	RB
10136	9532	17	brak	brak	VBZ
10136	9532	18	a	a	DT
10136	9532	19	fence	fence	NN
10136	9532	20	,	,	,
10136	9532	21	Thro	Thro	NNP
10136	9532	22	'	'	POS
10136	9532	23	thievish	thievish	JJ
10136	9532	24	greed	greed	NN
10136	9532	25	.	.	.
10136	9533	1	Our	-PRON-	PRP$
10136	9533	2	bardie	bardie	NN
10136	9533	3	,	,	,
10136	9533	4	lanely	lanely	RB
10136	9533	5	,	,	,
10136	9533	6	keeps	keep	VBZ
10136	9533	7	the	the	DT
10136	9533	8	spence	spence	NN
10136	9533	9	,	,	,
10136	9533	10	Sin	Sin	NNP
10136	9533	11	'	'	``
10136	9533	12	Mailie	Mailie	NNP
10136	9533	13	's	's	POS
10136	9533	14	dead	dead	NN
10136	9533	15	.	.	.
10136	9533	16	"	"	''
10136	9534	1	MUTTON	MUTTON	NNP
10136	9534	2	COLLOPS	COLLOPS	NNP
10136	9534	3	(	(	-LRB-
10136	9534	4	Cold	Cold	NNP
10136	9534	5	Meat	Meat	NNP
10136	9534	6	Cookery	Cookery	NNP
10136	9534	7	)	)	-RRB-
10136	9534	8	.	.	.
10136	9535	1	731	731	CD
10136	9535	2	.	.	.
10136	9536	1	INGREDIENTS.--A	ingredients.--a	CD
10136	9536	2	few	few	JJ
10136	9536	3	slices	slice	NNS
10136	9536	4	of	of	IN
10136	9536	5	a	a	DT
10136	9536	6	cold	cold	JJ
10136	9536	7	leg	leg	NN
10136	9536	8	or	or	CC
10136	9536	9	loin	loin	NN
10136	9536	10	of	of	IN
10136	9536	11	mutton	mutton	NN
10136	9536	12	,	,	,
10136	9536	13	salt	salt	NN
10136	9536	14	and	and	CC
10136	9536	15	pepper	pepper	NN
10136	9536	16	to	to	TO
10136	9536	17	taste	taste	NN
10136	9536	18	,	,	,
10136	9536	19	1	1	CD
10136	9536	20	blade	blade	NN
10136	9536	21	of	of	IN
10136	9536	22	pounded	pound	VBN
10136	9536	23	mace	mace	NN
10136	9536	24	,	,	,
10136	9536	25	1	1	CD
10136	9536	26	small	small	JJ
10136	9536	27	bunch	bunch	NN
10136	9536	28	of	of	IN
10136	9536	29	savoury	savoury	NN
10136	9536	30	herbs	herb	NNS
10136	9536	31	minced	mince	VBD
10136	9536	32	very	very	RB
10136	9536	33	fine	fine	JJ
10136	9536	34	,	,	,
10136	9536	35	2	2	CD
10136	9536	36	or	or	CC
10136	9536	37	3	3	CD
10136	9536	38	shalots	shalot	NNS
10136	9536	39	,	,	,
10136	9536	40	2	2	CD
10136	9536	41	or	or	CC
10136	9536	42	3	3	CD
10136	9536	43	oz	oz	NNP
10136	9536	44	.	.	.
10136	9537	1	of	of	IN
10136	9537	2	butter	butter	NN
10136	9537	3	,	,	,
10136	9537	4	1	1	CD
10136	9537	5	dessertspoonful	dessertspoonful	NN
10136	9537	6	of	of	IN
10136	9537	7	flour	flour	NN
10136	9537	8	,	,	,
10136	9537	9	1/2	1/2	CD
10136	9537	10	pint	pint	NN
10136	9537	11	of	of	IN
10136	9537	12	gravy	gravy	NN
10136	9537	13	,	,	,
10136	9537	14	1	1	CD
10136	9537	15	tablespoonful	tablespoonful	JJ
10136	9537	16	of	of	IN
10136	9537	17	lemon	lemon	NN
10136	9537	18	-	-	HYPH
10136	9537	19	juice	juice	NN
10136	9537	20	.	.	.
10136	9538	1	_	_	NNP
10136	9538	2	Mode_.--Cut	mode_.--cut	RB
10136	9538	3	some	some	DT
10136	9538	4	very	very	RB
10136	9538	5	thin	thin	JJ
10136	9538	6	slices	slice	NNS
10136	9538	7	from	from	IN
10136	9538	8	a	a	DT
10136	9538	9	leg	leg	NN
10136	9538	10	or	or	CC
10136	9538	11	the	the	DT
10136	9538	12	chump	chump	NN
10136	9538	13	end	end	NN
10136	9538	14	of	of	IN
10136	9538	15	a	a	DT
10136	9538	16	loin	loin	NN
10136	9538	17	of	of	IN
10136	9538	18	mutton	mutton	NN
10136	9538	19	;	;	:
10136	9538	20	sprinkle	sprinkle	VB
10136	9538	21	them	-PRON-	PRP
10136	9538	22	with	with	IN
10136	9538	23	pepper	pepper	NN
10136	9538	24	,	,	,
10136	9538	25	salt	salt	NN
10136	9538	26	,	,	,
10136	9538	27	pounded	pound	VBD
10136	9538	28	mace	mace	NN
10136	9538	29	,	,	,
10136	9538	30	minced	mince	VBD
10136	9538	31	savoury	savoury	NN
10136	9538	32	herbs	herb	NNS
10136	9538	33	,	,	,
10136	9538	34	and	and	CC
10136	9538	35	minced	mince	VBD
10136	9538	36	shalot	shalot	NN
10136	9538	37	;	;	:
10136	9538	38	fry	fry	VB
10136	9538	39	them	-PRON-	PRP
10136	9538	40	in	in	IN
10136	9538	41	butter	butter	NN
10136	9538	42	,	,	,
10136	9538	43	stir	stir	VB
10136	9538	44	in	in	IN
10136	9538	45	a	a	DT
10136	9538	46	dessertspoonful	dessertspoonful	NN
10136	9538	47	of	of	IN
10136	9538	48	flour	flour	NN
10136	9538	49	,	,	,
10136	9538	50	add	add	VB
10136	9538	51	the	the	DT
10136	9538	52	gravy	gravy	NN
10136	9538	53	and	and	CC
10136	9538	54	lemon	lemon	NN
10136	9538	55	-	-	HYPH
10136	9538	56	juice	juice	NN
10136	9538	57	,	,	,
10136	9538	58	simmer	simmer	NN
10136	9538	59	very	very	RB
10136	9538	60	gently	gently	RB
10136	9538	61	about	about	RB
10136	9538	62	5	5	CD
10136	9538	63	or	or	CC
10136	9538	64	7	7	CD
10136	9538	65	minutes	minute	NNS
10136	9538	66	,	,	,
10136	9538	67	and	and	CC
10136	9538	68	serve	serve	VB
10136	9538	69	immediately	immediately	RB
10136	9538	70	.	.	.
10136	9539	1	_	_	NNP
10136	9539	2	Time_.--5	Time_.--5	NNP
10136	9539	3	to	to	IN
10136	9539	4	7	7	CD
10136	9539	5	minutes	minute	NNS
10136	9539	6	.	.	.
10136	9540	1	_	_	NNP
10136	9540	2	Average	average	JJ
10136	9540	3	cost	cost	NN
10136	9540	4	_	_	NNP
10136	9540	5	,	,	,
10136	9540	6	exclusive	exclusive	JJ
10136	9540	7	of	of	IN
10136	9540	8	the	the	DT
10136	9540	9	meat	meat	NN
10136	9540	10	,	,	,
10136	9540	11	6d	6d	NNP
10136	9540	12	.	.	.
10136	9541	1	_	_	NNP
10136	9541	2	Seasonable	Seasonable	NNP
10136	9541	3	_	_	NNP
10136	9541	4	at	at	IN
10136	9541	5	any	any	DT
10136	9541	6	time	time	NN
10136	9541	7	.	.	.
10136	9542	1	[	[	-LRB-
10136	9542	2	Illustration	illustration	NN
10136	9542	3	:	:	:
10136	9542	4	MUTTON	MUTTON	NNP
10136	9542	5	CUTLETS	CUTLETS	NNP
10136	9542	6	.	.	.
10136	9542	7	]	]	-RRB-
10136	9543	1	MUTTON	MUTTON	NNP
10136	9543	2	CUTLETS	CUTLETS	NNP
10136	9543	3	WITH	with	IN
10136	9543	4	MASHED	mashed	NN
10136	9543	5	POTATOES	potato	NNS
10136	9543	6	.	.	.
10136	9544	1	732	732	CD
10136	9544	2	.	.	.
10136	9545	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	9545	2	3	3	CD
10136	9545	3	lbs	lbs	NN
10136	9545	4	.	.	.
10136	9546	1	of	of	IN
10136	9546	2	the	the	DT
10136	9546	3	best	good	JJS
10136	9546	4	end	end	NN
10136	9546	5	of	of	IN
10136	9546	6	the	the	DT
10136	9546	7	neck	neck	NN
10136	9546	8	of	of	IN
10136	9546	9	mutton	mutton	NN
10136	9546	10	,	,	,
10136	9546	11	salt	salt	NN
10136	9546	12	and	and	CC
10136	9546	13	pepper	pepper	NN
10136	9546	14	to	to	TO
10136	9546	15	taste	taste	NN
10136	9546	16	,	,	,
10136	9546	17	mashed	mashed	JJ
10136	9546	18	potatoes	potato	NNS
10136	9546	19	.	.	.
10136	9547	1	_	_	NNP
10136	9547	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	9547	3	a	a	DT
10136	9547	4	well	well	RB
10136	9547	5	-	-	HYPH
10136	9547	6	hung	hang	VBN
10136	9547	7	neck	neck	NN
10136	9547	8	of	of	IN
10136	9547	9	mutton	mutton	NN
10136	9547	10	,	,	,
10136	9547	11	saw	see	VBD
10136	9547	12	off	off	RP
10136	9547	13	about	about	RB
10136	9547	14	3	3	CD
10136	9547	15	inches	inch	NNS
10136	9547	16	of	of	IN
10136	9547	17	the	the	DT
10136	9547	18	top	top	NN
10136	9547	19	of	of	IN
10136	9547	20	the	the	DT
10136	9547	21	bones	bone	NNS
10136	9547	22	,	,	,
10136	9547	23	and	and	CC
10136	9547	24	cut	cut	VBD
10136	9547	25	the	the	DT
10136	9547	26	cutlets	cutlet	NNS
10136	9547	27	of	of	IN
10136	9547	28	a	a	DT
10136	9547	29	moderate	moderate	JJ
10136	9547	30	thickness	thickness	NN
10136	9547	31	.	.	.
10136	9548	1	Shape	shape	VB
10136	9548	2	them	-PRON-	PRP
10136	9548	3	by	by	IN
10136	9548	4	chopping	chop	VBG
10136	9548	5	off	off	RP
10136	9548	6	the	the	DT
10136	9548	7	thick	thick	JJ
10136	9548	8	part	part	NN
10136	9548	9	of	of	IN
10136	9548	10	the	the	DT
10136	9548	11	chine	chine	NN
10136	9548	12	-	-	HYPH
10136	9548	13	bone	bone	NN
10136	9548	14	;	;	:
10136	9548	15	beat	beat	VB
10136	9548	16	them	-PRON-	PRP
10136	9548	17	flat	flat	JJ
10136	9548	18	with	with	IN
10136	9548	19	a	a	DT
10136	9548	20	cutlet	cutlet	NN
10136	9548	21	-	-	HYPH
10136	9548	22	chopper	chopper	NN
10136	9548	23	,	,	,
10136	9548	24	and	and	CC
10136	9548	25	scrape	scrape	NN
10136	9548	26	quite	quite	RB
10136	9548	27	clean	clean	JJ
10136	9548	28	,	,	,
10136	9548	29	a	a	DT
10136	9548	30	portion	portion	NN
10136	9548	31	of	of	IN
10136	9548	32	the	the	DT
10136	9548	33	top	top	NN
10136	9548	34	of	of	IN
10136	9548	35	the	the	DT
10136	9548	36	bone	bone	NN
10136	9548	37	.	.	.
10136	9549	1	Broil	broil	VB
10136	9549	2	them	-PRON-	PRP
10136	9549	3	over	over	IN
10136	9549	4	a	a	DT
10136	9549	5	nice	nice	JJ
10136	9549	6	clear	clear	JJ
10136	9549	7	fire	fire	NN
10136	9549	8	for	for	IN
10136	9549	9	about	about	RB
10136	9549	10	7	7	CD
10136	9549	11	or	or	CC
10136	9549	12	8	8	CD
10136	9549	13	minutes	minute	NNS
10136	9549	14	,	,	,
10136	9549	15	and	and	CC
10136	9549	16	turn	turn	VB
10136	9549	17	them	-PRON-	PRP
10136	9549	18	frequently	frequently	RB
10136	9549	19	.	.	.
10136	9550	1	Have	have	VBP
10136	9550	2	ready	ready	JJ
10136	9550	3	some	some	DT
10136	9550	4	smoothly	smoothly	RB
10136	9550	5	-	-	HYPH
10136	9550	6	mashed	mash	VBN
10136	9550	7	white	white	JJ
10136	9550	8	potatoes	potato	NNS
10136	9550	9	;	;	:
10136	9550	10	place	place	VB
10136	9550	11	these	these	DT
10136	9550	12	in	in	IN
10136	9550	13	the	the	DT
10136	9550	14	middle	middle	NN
10136	9550	15	of	of	IN
10136	9550	16	the	the	DT
10136	9550	17	dish	dish	NN
10136	9550	18	;	;	:
10136	9550	19	when	when	WRB
10136	9550	20	the	the	DT
10136	9550	21	cutlets	cutlet	NNS
10136	9550	22	are	be	VBP
10136	9550	23	done	do	VBN
10136	9550	24	,	,	,
10136	9550	25	season	season	NN
10136	9550	26	with	with	IN
10136	9550	27	pepper	pepper	NN
10136	9550	28	and	and	CC
10136	9550	29	salt	salt	NN
10136	9550	30	;	;	:
10136	9550	31	arrange	arrange	VB
10136	9550	32	them	-PRON-	PRP
10136	9550	33	round	round	IN
10136	9550	34	the	the	DT
10136	9550	35	potatoes	potato	NNS
10136	9550	36	,	,	,
10136	9550	37	with	with	IN
10136	9550	38	the	the	DT
10136	9550	39	thick	thick	JJ
10136	9550	40	end	end	NN
10136	9550	41	of	of	IN
10136	9550	42	the	the	DT
10136	9550	43	cutlets	cutlet	NNS
10136	9550	44	downwards	downwards	RB
10136	9550	45	,	,	,
10136	9550	46	and	and	CC
10136	9550	47	serve	serve	VB
10136	9550	48	very	very	RB
10136	9550	49	hot	hot	JJ
10136	9550	50	and	and	CC
10136	9550	51	quickly	quickly	RB
10136	9550	52	.	.	.
10136	9551	1	(	(	-LRB-
10136	9551	2	See	see	VB
10136	9551	3	Coloured	Coloured	NNP
10136	9551	4	Plate	Plate	NNP
10136	9551	5	.	.	.
10136	9551	6	)	)	-RRB-
10136	9552	1	_	_	NNP
10136	9552	2	Time_.--7	Time_.--7	NNP
10136	9552	3	or	or	CC
10136	9552	4	8	8	CD
10136	9552	5	minutes	minute	NNS
10136	9552	6	.	.	.
10136	9553	1	_	_	NNP
10136	9553	2	Average	average	JJ
10136	9553	3	cost	cost	NN
10136	9553	4	_	_	NNP
10136	9553	5	,	,	,
10136	9553	6	for	for	IN
10136	9553	7	this	this	DT
10136	9553	8	quantity	quantity	NN
10136	9553	9	,	,	,
10136	9553	10	2s	2s	CD
10136	9553	11	.	.	.
10136	9554	1	4d	4d	CD
10136	9554	2	.	.	.
10136	9555	1	_	_	NNP
10136	9555	2	Sufficient	Sufficient	NNP
10136	9555	3	_	_	NNP
10136	9555	4	for	for	IN
10136	9555	5	5	5	CD
10136	9555	6	or	or	CC
10136	9555	7	6	6	CD
10136	9555	8	persons	person	NNS
10136	9555	9	.	.	.
10136	9556	1	_	_	NNP
10136	9556	2	Seasonable	Seasonable	NNP
10136	9556	3	_	_	NNP
10136	9556	4	at	at	IN
10136	9556	5	any	any	DT
10136	9556	6	time	time	NN
10136	9556	7	.	.	.
10136	9557	1	_	_	NNP
10136	9557	2	Note_.--Cutlets	Note_.--Cutlets	NNP
10136	9557	3	may	may	MD
10136	9557	4	be	be	VB
10136	9557	5	served	serve	VBN
10136	9557	6	in	in	IN
10136	9557	7	various	various	JJ
10136	9557	8	ways	way	NNS
10136	9557	9	;	;	,
10136	9557	10	with	with	IN
10136	9557	11	peas	pea	NNS
10136	9557	12	,	,	,
10136	9557	13	tomatoes	tomato	NNS
10136	9557	14	,	,	,
10136	9557	15	onions	onion	NNS
10136	9557	16	,	,	,
10136	9557	17	sauce	sauce	NN
10136	9557	18	piquante	piquante	NN
10136	9557	19	,	,	,
10136	9557	20	&	&	CC
10136	9557	21	c.	c.	NNP
10136	9557	22	MUTTON	MUTTON	NNP
10136	9557	23	PIE	PIE	NNP
10136	9557	24	(	(	-LRB-
10136	9557	25	Cold	Cold	NNP
10136	9557	26	Meat	Meat	NNP
10136	9557	27	Cookery	Cookery	NNP
10136	9557	28	)	)	-RRB-
10136	9557	29	.	.	.
10136	9558	1	733	733	CD
10136	9558	2	.	.	.
10136	9559	1	INGREDIENTS.--The	ingredients.--the	UH
10136	9559	2	remains	remain	NNS
10136	9559	3	of	of	IN
10136	9559	4	a	a	DT
10136	9559	5	cold	cold	JJ
10136	9559	6	leg	leg	NN
10136	9559	7	,	,	,
10136	9559	8	loin	loin	NN
10136	9559	9	,	,	,
10136	9559	10	or	or	CC
10136	9559	11	neck	neck	NN
10136	9559	12	of	of	IN
10136	9559	13	mutton	mutton	NN
10136	9559	14	,	,	,
10136	9559	15	pepper	pepper	NN
10136	9559	16	and	and	CC
10136	9559	17	salt	salt	NN
10136	9559	18	to	to	IN
10136	9559	19	taste	taste	NN
10136	9559	20	,	,	,
10136	9559	21	2	2	CD
10136	9559	22	blades	blade	NNS
10136	9559	23	of	of	IN
10136	9559	24	pounded	pound	VBN
10136	9559	25	mace	mace	NN
10136	9559	26	,	,	,
10136	9559	27	1	1	CD
10136	9559	28	dessertspoonful	dessertspoonful	NN
10136	9559	29	of	of	IN
10136	9559	30	chopped	chop	VBN
10136	9559	31	parsley	parsley	NN
10136	9559	32	,	,	,
10136	9559	33	1	1	CD
10136	9559	34	teaspoonful	teaspoonful	NN
10136	9559	35	of	of	IN
10136	9559	36	minced	mince	VBN
10136	9559	37	savoury	savoury	NN
10136	9559	38	herbs	herb	NNS
10136	9559	39	;	;	:
10136	9559	40	when	when	WRB
10136	9559	41	liked	like	VBN
10136	9559	42	,	,	,
10136	9559	43	a	a	DT
10136	9559	44	little	little	JJ
10136	9559	45	minced	minced	JJ
10136	9559	46	onion	onion	NN
10136	9559	47	or	or	CC
10136	9559	48	shalot	shalot	NN
10136	9559	49	;	;	:
10136	9559	50	3	3	CD
10136	9559	51	or	or	CC
10136	9559	52	4	4	CD
10136	9559	53	potatoes	potato	NNS
10136	9559	54	,	,	,
10136	9559	55	1	1	CD
10136	9559	56	teacupful	teacupful	JJ
10136	9559	57	of	of	IN
10136	9559	58	gravy	gravy	NN
10136	9559	59	;	;	,
10136	9559	60	crust	crust	NN
10136	9559	61	.	.	.
10136	9560	1	_	_	NNP
10136	9560	2	Mode_.--Cold	Mode_.--Cold	NNP
10136	9560	3	mutton	mutton	NN
10136	9560	4	may	may	MD
10136	9560	5	be	be	VB
10136	9560	6	made	make	VBN
10136	9560	7	into	into	IN
10136	9560	8	very	very	RB
10136	9560	9	good	good	JJ
10136	9560	10	pies	pie	NNS
10136	9560	11	if	if	IN
10136	9560	12	well	well	RB
10136	9560	13	seasoned	seasoned	JJ
10136	9560	14	and	and	CC
10136	9560	15	mixed	mix	VBN
10136	9560	16	with	with	IN
10136	9560	17	a	a	DT
10136	9560	18	few	few	JJ
10136	9560	19	herbs	herb	NNS
10136	9560	20	;	;	:
10136	9560	21	if	if	IN
10136	9560	22	the	the	DT
10136	9560	23	leg	leg	NN
10136	9560	24	is	be	VBZ
10136	9560	25	used	use	VBN
10136	9560	26	,	,	,
10136	9560	27	cut	cut	VB
10136	9560	28	it	-PRON-	PRP
10136	9560	29	into	into	IN
10136	9560	30	very	very	RB
10136	9560	31	thin	thin	JJ
10136	9560	32	slices	slice	NNS
10136	9560	33	;	;	:
10136	9560	34	if	if	IN
10136	9560	35	the	the	DT
10136	9560	36	loin	loin	NN
10136	9560	37	or	or	CC
10136	9560	38	neck	neck	NN
10136	9560	39	,	,	,
10136	9560	40	into	into	IN
10136	9560	41	thin	thin	JJ
10136	9560	42	cutlets	cutlet	NNS
10136	9560	43	.	.	.
10136	9561	1	Place	place	VB
10136	9561	2	some	some	DT
10136	9561	3	at	at	IN
10136	9561	4	the	the	DT
10136	9561	5	bottom	bottom	NN
10136	9561	6	of	of	IN
10136	9561	7	the	the	DT
10136	9561	8	dish	dish	NN
10136	9561	9	;	;	:
10136	9561	10	season	season	NN
10136	9561	11	well	well	RB
10136	9561	12	with	with	IN
10136	9561	13	pepper	pepper	NN
10136	9561	14	,	,	,
10136	9561	15	salt	salt	NN
10136	9561	16	,	,	,
10136	9561	17	mace	mace	NN
10136	9561	18	,	,	,
10136	9561	19	parsley	parsley	NN
10136	9561	20	,	,	,
10136	9561	21	and	and	CC
10136	9561	22	herbs	herb	NNS
10136	9561	23	;	;	:
10136	9561	24	then	then	RB
10136	9561	25	put	put	VB
10136	9561	26	a	a	DT
10136	9561	27	layer	layer	NN
10136	9561	28	of	of	IN
10136	9561	29	potatoes	potato	NNS
10136	9561	30	sliced	slice	VBN
10136	9561	31	,	,	,
10136	9561	32	then	then	RB
10136	9561	33	more	more	JJR
10136	9561	34	mutton	mutton	NN
10136	9561	35	,	,	,
10136	9561	36	and	and	CC
10136	9561	37	so	so	RB
10136	9561	38	on	on	RB
10136	9561	39	till	till	IN
10136	9561	40	the	the	DT
10136	9561	41	dish	dish	NN
10136	9561	42	is	be	VBZ
10136	9561	43	full	full	JJ
10136	9561	44	;	;	:
10136	9561	45	add	add	VB
10136	9561	46	the	the	DT
10136	9561	47	gravy	gravy	NN
10136	9561	48	,	,	,
10136	9561	49	cover	cover	VB
10136	9561	50	with	with	IN
10136	9561	51	a	a	DT
10136	9561	52	crust	crust	NN
10136	9561	53	,	,	,
10136	9561	54	and	and	CC
10136	9561	55	bake	bake	VB
10136	9561	56	for	for	IN
10136	9561	57	1	1	CD
10136	9561	58	hour	hour	NN
10136	9561	59	.	.	.
10136	9562	1	_	_	NNP
10136	9562	2	Time_.--1	Time_.--1	NNP
10136	9562	3	hour	hour	NN
10136	9562	4	.	.	.
10136	9563	1	_	_	NNP
10136	9563	2	Seasonable	Seasonable	NNP
10136	9563	3	_	_	NNP
10136	9563	4	at	at	IN
10136	9563	5	any	any	DT
10136	9563	6	time	time	NN
10136	9563	7	.	.	.
10136	9564	1	_	_	NNP
10136	9564	2	Note_.--The	Note_.--The	NNP
10136	9564	3	remains	remain	VBZ
10136	9564	4	of	of	IN
10136	9564	5	an	an	DT
10136	9564	6	underdone	underdone	JJ
10136	9564	7	leg	leg	NN
10136	9564	8	of	of	IN
10136	9564	9	mutton	mutton	NN
10136	9564	10	may	may	MD
10136	9564	11	be	be	VB
10136	9564	12	converted	convert	VBN
10136	9564	13	into	into	IN
10136	9564	14	a	a	DT
10136	9564	15	very	very	RB
10136	9564	16	good	good	JJ
10136	9564	17	family	family	NN
10136	9564	18	pudding	pudding	NN
10136	9564	19	,	,	,
10136	9564	20	by	by	IN
10136	9564	21	cutting	cut	VBG
10136	9564	22	the	the	DT
10136	9564	23	meat	meat	NN
10136	9564	24	into	into	IN
10136	9564	25	slices	slice	NNS
10136	9564	26	,	,	,
10136	9564	27	and	and	CC
10136	9564	28	putting	put	VBG
10136	9564	29	them	-PRON-	PRP
10136	9564	30	into	into	IN
10136	9564	31	a	a	DT
10136	9564	32	basin	basin	NN
10136	9564	33	lined	line	VBN
10136	9564	34	with	with	IN
10136	9564	35	a	a	DT
10136	9564	36	suet	suet	JJ
10136	9564	37	crust	crust	NN
10136	9564	38	.	.	.
10136	9565	1	It	-PRON-	PRP
10136	9565	2	should	should	MD
10136	9565	3	be	be	VB
10136	9565	4	seasoned	season	VBN
10136	9565	5	well	well	RB
10136	9565	6	with	with	IN
10136	9565	7	pepper	pepper	NN
10136	9565	8	,	,	,
10136	9565	9	salt	salt	NN
10136	9565	10	,	,	,
10136	9565	11	and	and	CC
10136	9565	12	minced	mince	VBD
10136	9565	13	shalot	shalot	NN
10136	9565	14	,	,	,
10136	9565	15	covered	cover	VBN
10136	9565	16	with	with	IN
10136	9565	17	a	a	DT
10136	9565	18	crust	crust	NN
10136	9565	19	,	,	,
10136	9565	20	and	and	CC
10136	9565	21	boiled	boil	VBD
10136	9565	22	for	for	IN
10136	9565	23	about	about	RB
10136	9565	24	3	3	CD
10136	9565	25	hours	hour	NNS
10136	9565	26	.	.	.
10136	9566	1	MUTTON	MUTTON	NNP
10136	9566	2	PIE	PIE	NNP
10136	9566	3	.	.	.
10136	9567	1	734	734	CD
10136	9567	2	.	.	.
10136	9568	1	INGREDIENTS.--2	ingredients.--2	CD
10136	9568	2	lbs	lbs	NN
10136	9568	3	.	.	.
10136	9569	1	of	of	IN
10136	9569	2	the	the	DT
10136	9569	3	neck	neck	NN
10136	9569	4	or	or	CC
10136	9569	5	loin	loin	NN
10136	9569	6	of	of	IN
10136	9569	7	mutton	mutton	NN
10136	9569	8	,	,	,
10136	9569	9	weighed	weigh	VBD
10136	9569	10	after	after	IN
10136	9569	11	being	be	VBG
10136	9569	12	boned	bone	VBN
10136	9569	13	;	;	:
10136	9569	14	2	2	CD
10136	9569	15	kidneys	kidney	NNS
10136	9569	16	,	,	,
10136	9569	17	pepper	pepper	NN
10136	9569	18	and	and	CC
10136	9569	19	salt	salt	NN
10136	9569	20	to	to	IN
10136	9569	21	taste	taste	NN
10136	9569	22	,	,	,
10136	9569	23	2	2	CD
10136	9569	24	teacupfuls	teacupful	NNS
10136	9569	25	of	of	IN
10136	9569	26	gravy	gravy	NN
10136	9569	27	or	or	CC
10136	9569	28	water	water	NN
10136	9569	29	,	,	,
10136	9569	30	2	2	CD
10136	9569	31	tablespoonfuls	tablespoonful	NNS
10136	9569	32	of	of	IN
10136	9569	33	minced	mince	VBN
10136	9569	34	parsley	parsley	NNP
10136	9569	35	;	;	:
10136	9569	36	when	when	WRB
10136	9569	37	liked	like	VBN
10136	9569	38	,	,	,
10136	9569	39	a	a	DT
10136	9569	40	little	little	JJ
10136	9569	41	minced	minced	JJ
10136	9569	42	onion	onion	NN
10136	9569	43	or	or	CC
10136	9569	44	shalot	shalot	NN
10136	9569	45	;	;	,
10136	9569	46	puff	puff	NN
10136	9569	47	crust	crust	NN
10136	9569	48	.	.	.
10136	9570	1	_	_	NNP
10136	9570	2	Mode_.--Bone	Mode_.--Bone	NNP
10136	9570	3	the	the	DT
10136	9570	4	mutton	mutton	NN
10136	9570	5	,	,	,
10136	9570	6	and	and	CC
10136	9570	7	cut	cut	VBD
10136	9570	8	the	the	DT
10136	9570	9	meat	meat	NN
10136	9570	10	into	into	IN
10136	9570	11	steaks	steak	NNS
10136	9570	12	all	all	DT
10136	9570	13	of	of	IN
10136	9570	14	the	the	DT
10136	9570	15	same	same	JJ
10136	9570	16	thickness	thickness	NN
10136	9570	17	,	,	,
10136	9570	18	and	and	CC
10136	9570	19	leave	leave	VB
10136	9570	20	but	but	CC
10136	9570	21	very	very	RB
10136	9570	22	little	little	JJ
10136	9570	23	fat	fat	JJ
10136	9570	24	.	.	.
10136	9571	1	Cut	cut	VB
10136	9571	2	up	up	RP
10136	9571	3	the	the	DT
10136	9571	4	kidneys	kidney	NNS
10136	9571	5	,	,	,
10136	9571	6	and	and	CC
10136	9571	7	arrange	arrange	VB
10136	9571	8	these	these	DT
10136	9571	9	with	with	IN
10136	9571	10	the	the	DT
10136	9571	11	meat	meat	NN
10136	9571	12	neatly	neatly	RB
10136	9571	13	in	in	IN
10136	9571	14	a	a	DT
10136	9571	15	pie	pie	NN
10136	9571	16	-	-	HYPH
10136	9571	17	dish	dish	NN
10136	9571	18	;	;	:
10136	9571	19	sprinkle	sprinkle	VB
10136	9571	20	over	over	IN
10136	9571	21	them	-PRON-	PRP
10136	9571	22	the	the	DT
10136	9571	23	minced	mince	VBN
10136	9571	24	parsley	parsley	NNP
10136	9571	25	and	and	CC
10136	9571	26	a	a	DT
10136	9571	27	seasoning	seasoning	NN
10136	9571	28	of	of	IN
10136	9571	29	pepper	pepper	NN
10136	9571	30	and	and	CC
10136	9571	31	salt	salt	NN
10136	9571	32	;	;	:
10136	9571	33	pour	pour	VBP
10136	9571	34	in	in	IN
10136	9571	35	the	the	DT
10136	9571	36	gravy	gravy	NN
10136	9571	37	,	,	,
10136	9571	38	and	and	CC
10136	9571	39	cover	cover	VB
10136	9571	40	with	with	IN
10136	9571	41	a	a	DT
10136	9571	42	tolerably	tolerably	RB
10136	9571	43	good	good	JJ
10136	9571	44	puff	puff	NN
10136	9571	45	crust	crust	NN
10136	9571	46	.	.	.
10136	9572	1	Bake	bake	VB
10136	9572	2	for	for	IN
10136	9572	3	1	1	CD
10136	9572	4	-	-	SYM
10136	9572	5	1/2	1/2	CD
10136	9572	6	hour	hour	NN
10136	9572	7	,	,	,
10136	9572	8	or	or	CC
10136	9572	9	rather	rather	RB
10136	9572	10	longer	long	RBR
10136	9572	11	,	,	,
10136	9572	12	should	should	MD
10136	9572	13	the	the	DT
10136	9572	14	pie	pie	NN
10136	9572	15	be	be	VB
10136	9572	16	very	very	RB
10136	9572	17	large	large	JJ
10136	9572	18	,	,	,
10136	9572	19	and	and	CC
10136	9572	20	let	let	VB
10136	9572	21	the	the	DT
10136	9572	22	oven	oven	NN
10136	9572	23	be	be	VB
10136	9572	24	rather	rather	RB
10136	9572	25	brisk	brisk	JJ
10136	9572	26	.	.	.
10136	9573	1	A	a	DT
10136	9573	2	well	well	RB
10136	9573	3	-	-	HYPH
10136	9573	4	made	make	VBN
10136	9573	5	suet	suet	JJ
10136	9573	6	crust	crust	NN
10136	9573	7	may	may	MD
10136	9573	8	be	be	VB
10136	9573	9	used	use	VBN
10136	9573	10	instead	instead	RB
10136	9573	11	of	of	IN
10136	9573	12	puff	puff	NN
10136	9573	13	crust	crust	NN
10136	9573	14	,	,	,
10136	9573	15	and	and	CC
10136	9573	16	will	will	MD
10136	9573	17	be	be	VB
10136	9573	18	found	find	VBN
10136	9573	19	exceedingly	exceedingly	RB
10136	9573	20	good	good	JJ
10136	9573	21	.	.	.
10136	9574	1	_	_	NNP
10136	9574	2	Time_.--1	Time_.--1	NNP
10136	9574	3	-	-	HYPH
10136	9574	4	1/2	1/2	CD
10136	9574	5	hour	hour	NN
10136	9574	6	,	,	,
10136	9574	7	or	or	CC
10136	9574	8	rather	rather	RB
10136	9574	9	longer	long	RBR
10136	9574	10	.	.	.
10136	9575	1	_	_	NNP
10136	9575	2	Average	average	JJ
10136	9575	3	cost	cost	NN
10136	9575	4	_	_	NNP
10136	9575	5	,	,	,
10136	9575	6	2s	2s	CD
10136	9575	7	.	.	.
10136	9576	1	_	_	NNP
10136	9576	2	Sufficient	Sufficient	NNP
10136	9576	3	_	_	NNP
10136	9576	4	for	for	IN
10136	9576	5	6	6	CD
10136	9576	6	or	or	CC
10136	9576	7	6	6	CD
10136	9576	8	persons	person	NNS
10136	9576	9	.	.	.
10136	9577	1	_	_	NNP
10136	9577	2	Seasonable	Seasonable	NNP
10136	9577	3	_	_	NNP
10136	9577	4	at	at	IN
10136	9577	5	any	any	DT
10136	9577	6	time	time	NN
10136	9577	7	.	.	.
10136	9578	1	MUTTON	MUTTON	NNP
10136	9578	2	PUDDING	pudding	NN
10136	9578	3	.	.	.
10136	9579	1	735	735	CD
10136	9579	2	.	.	.
10136	9580	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	9580	2	2	2	CD
10136	9580	3	lbs	lbs	NN
10136	9580	4	.	.	.
10136	9581	1	of	of	IN
10136	9581	2	the	the	DT
10136	9581	3	chump	chump	NN
10136	9581	4	end	end	NN
10136	9581	5	of	of	IN
10136	9581	6	the	the	DT
10136	9581	7	loin	loin	NN
10136	9581	8	of	of	IN
10136	9581	9	mutton	mutton	NN
10136	9581	10	,	,	,
10136	9581	11	weighed	weigh	VBD
10136	9581	12	after	after	IN
10136	9581	13	being	be	VBG
10136	9581	14	boned	bone	VBN
10136	9581	15	;	;	:
10136	9581	16	pepper	pepper	NN
10136	9581	17	and	and	CC
10136	9581	18	salt	salt	NN
10136	9581	19	to	to	IN
10136	9581	20	taste	taste	NN
10136	9581	21	,	,	,
10136	9581	22	suet	suet	NN
10136	9581	23	crust	crust	NN
10136	9581	24	made	make	VBN
10136	9581	25	with	with	IN
10136	9581	26	milk	milk	NN
10136	9581	27	(	(	-LRB-
10136	9581	28	see	see	VB
10136	9581	29	Pastry	Pastry	NNP
10136	9581	30	)	)	-RRB-
10136	9581	31	,	,	,
10136	9581	32	in	in	IN
10136	9581	33	the	the	DT
10136	9581	34	proportion	proportion	NN
10136	9581	35	of	of	IN
10136	9581	36	6	6	CD
10136	9581	37	oz	oz	NNP
10136	9581	38	.	.	.
10136	9582	1	of	of	IN
10136	9582	2	suet	suet	NN
10136	9582	3	to	to	IN
10136	9582	4	each	each	DT
10136	9582	5	pound	pound	NN
10136	9582	6	of	of	IN
10136	9582	7	flour	flour	NN
10136	9582	8	;	;	:
10136	9582	9	a	a	DT
10136	9582	10	very	very	RB
10136	9582	11	small	small	JJ
10136	9582	12	quantity	quantity	NN
10136	9582	13	of	of	IN
10136	9582	14	minced	mince	VBN
10136	9582	15	onion	onion	NN
10136	9582	16	(	(	-LRB-
10136	9582	17	this	this	DT
10136	9582	18	may	may	MD
10136	9582	19	be	be	VB
10136	9582	20	omitted	omit	VBN
10136	9582	21	when	when	WRB
10136	9582	22	the	the	DT
10136	9582	23	flavour	flavour	NN
10136	9582	24	is	be	VBZ
10136	9582	25	not	not	RB
10136	9582	26	liked	like	VBN
10136	9582	27	)	)	-RRB-
10136	9582	28	.	.	.
10136	9583	1	_	_	NNP
10136	9583	2	Mode_.--Cut	mode_.--cut	RB
10136	9583	3	the	the	DT
10136	9583	4	meat	meat	NN
10136	9583	5	into	into	IN
10136	9583	6	rather	rather	RB
10136	9583	7	thin	thin	JJ
10136	9583	8	slices	slice	NNS
10136	9583	9	,	,	,
10136	9583	10	and	and	CC
10136	9583	11	season	season	VB
10136	9583	12	them	-PRON-	PRP
10136	9583	13	with	with	IN
10136	9583	14	pepper	pepper	NN
10136	9583	15	and	and	CC
10136	9583	16	salt	salt	NN
10136	9583	17	;	;	:
10136	9583	18	line	line	NN
10136	9583	19	the	the	DT
10136	9583	20	pudding	pudding	JJ
10136	9583	21	-	-	HYPH
10136	9583	22	dish	dish	NN
10136	9583	23	with	with	IN
10136	9583	24	crust	crust	NN
10136	9583	25	;	;	,
10136	9583	26	lay	lie	VBD
10136	9583	27	in	in	IN
10136	9583	28	the	the	DT
10136	9583	29	meat	meat	NN
10136	9583	30	,	,	,
10136	9583	31	and	and	CC
10136	9583	32	nearly	nearly	RB
10136	9583	33	,	,	,
10136	9583	34	but	but	CC
10136	9583	35	do	do	VBP
10136	9583	36	not	not	RB
10136	9583	37	quite	quite	RB
10136	9583	38	,	,	,
10136	9583	39	fill	fill	VB
10136	9583	40	it	-PRON-	PRP
10136	9583	41	up	up	RP
10136	9583	42	with	with	IN
10136	9583	43	water	water	NN
10136	9583	44	;	;	:
10136	9583	45	when	when	WRB
10136	9583	46	the	the	DT
10136	9583	47	flavour	flavour	NN
10136	9583	48	is	be	VBZ
10136	9583	49	liked	like	VBN
10136	9583	50	,	,	,
10136	9583	51	add	add	VB
10136	9583	52	a	a	DT
10136	9583	53	small	small	JJ
10136	9583	54	quantity	quantity	NN
10136	9583	55	of	of	IN
10136	9583	56	minced	mince	VBN
10136	9583	57	onion	onion	NN
10136	9583	58	;	;	:
10136	9583	59	cover	cover	VB
10136	9583	60	with	with	IN
10136	9583	61	crust	crust	NN
10136	9583	62	,	,	,
10136	9583	63	and	and	CC
10136	9583	64	proceed	proceed	VB
10136	9583	65	in	in	IN
10136	9583	66	the	the	DT
10136	9583	67	same	same	JJ
10136	9583	68	manner	manner	NN
10136	9583	69	as	as	IN
10136	9583	70	directed	direct	VBN
10136	9583	71	in	in	IN
10136	9583	72	recipe	recipe	NN
10136	9583	73	No	no	UH
10136	9583	74	.	.	.
10136	9584	1	605	605	CD
10136	9584	2	,	,	,
10136	9584	3	using	use	VBG
10136	9584	4	the	the	DT
10136	9584	5	same	same	JJ
10136	9584	6	kind	kind	NN
10136	9584	7	of	of	IN
10136	9584	8	pudding	pudding	JJ
10136	9584	9	-	-	HYPH
10136	9584	10	dish	dish	NN
10136	9584	11	as	as	IN
10136	9584	12	there	there	EX
10136	9584	13	mentioned	mention	VBN
10136	9584	14	.	.	.
10136	9585	1	_	_	NNP
10136	9585	2	Time_.--About	Time_.--About	NNP
10136	9585	3	3	3	CD
10136	9585	4	hours	hour	NNS
10136	9585	5	.	.	.
10136	9586	1	_	_	NNP
10136	9586	2	Average	average	JJ
10136	9586	3	cost	cost	NN
10136	9586	4	_	_	NNP
10136	9586	5	,	,	,
10136	9586	6	1s	1	NNS
10136	9586	7	.	.	.
10136	9587	1	9d	9d	NN
10136	9587	2	.	.	.
10136	9588	1	_	_	NNP
10136	9588	2	Sufficient	Sufficient	NNP
10136	9588	3	_	_	NNP
10136	9588	4	for	for	IN
10136	9588	5	6	6	CD
10136	9588	6	persons	person	NNS
10136	9588	7	.	.	.
10136	9589	1	_	_	NNP
10136	9589	2	Seasonable	Seasonable	NNP
10136	9589	3	_	_	NNP
10136	9589	4	all	all	PDT
10136	9589	5	the	the	DT
10136	9589	6	year	year	NN
10136	9589	7	,	,	,
10136	9589	8	but	but	CC
10136	9589	9	more	more	RBR
10136	9589	10	suitable	suitable	JJ
10136	9589	11	in	in	IN
10136	9589	12	winter	winter	NN
10136	9589	13	.	.	.
10136	9590	1	RAGOUT	ragout	NN
10136	9590	2	OF	of	IN
10136	9590	3	COLD	cold	NN
10136	9590	4	NECK	NECK	NNP
10136	9590	5	OF	of	IN
10136	9590	6	MUTTON	MUTTON	NNP
10136	9590	7	(	(	-LRB-
10136	9590	8	Cold	Cold	NNP
10136	9590	9	Meat	Meat	NNP
10136	9590	10	Cookery	Cookery	NNP
10136	9590	11	)	)	-RRB-
10136	9590	12	.	.	.
10136	9591	1	736	736	CD
10136	9591	2	.	.	.
10136	9592	1	INGREDIENTS.--The	ingredients.--the	UH
10136	9592	2	remains	remain	NNS
10136	9592	3	of	of	IN
10136	9592	4	a	a	DT
10136	9592	5	cold	cold	JJ
10136	9592	6	neck	neck	NN
10136	9592	7	or	or	CC
10136	9592	8	loin	loin	NN
10136	9592	9	of	of	IN
10136	9592	10	mutton	mutton	NN
10136	9592	11	,	,	,
10136	9592	12	2	2	CD
10136	9592	13	oz	oz	UH
10136	9592	14	.	.	.
10136	9593	1	of	of	IN
10136	9593	2	butter	butter	NNP
10136	9593	3	,	,	,
10136	9593	4	a	a	DT
10136	9593	5	little	little	JJ
10136	9593	6	flour	flour	NN
10136	9593	7	,	,	,
10136	9593	8	2	2	CD
10136	9593	9	onions	onion	NNS
10136	9593	10	sliced	slice	VBN
10136	9593	11	,	,	,
10136	9593	12	1/4	1/4	CD
10136	9593	13	pint	pint	NN
10136	9593	14	of	of	IN
10136	9593	15	water	water	NN
10136	9593	16	,	,	,
10136	9593	17	2	2	CD
10136	9593	18	small	small	JJ
10136	9593	19	carrots	carrot	NNS
10136	9593	20	,	,	,
10136	9593	21	2	2	CD
10136	9593	22	turnips	turnip	NNS
10136	9593	23	,	,	,
10136	9593	24	pepper	pepper	NN
10136	9593	25	and	and	CC
10136	9593	26	salt	salt	NN
10136	9593	27	to	to	IN
10136	9593	28	taste	taste	NN
10136	9593	29	.	.	.
10136	9594	1	_	_	NNP
10136	9594	2	Mode_.--Cut	mode_.--cut	RB
10136	9594	3	the	the	DT
10136	9594	4	mutton	mutton	NN
10136	9594	5	into	into	IN
10136	9594	6	small	small	JJ
10136	9594	7	chops	chop	NNS
10136	9594	8	,	,	,
10136	9594	9	and	and	CC
10136	9594	10	trim	trim	VB
10136	9594	11	off	off	RP
10136	9594	12	the	the	DT
10136	9594	13	greater	great	JJR
10136	9594	14	portion	portion	NN
10136	9594	15	of	of	IN
10136	9594	16	the	the	DT
10136	9594	17	fat	fat	NN
10136	9594	18	;	;	:
10136	9594	19	put	put	VBD
10136	9594	20	the	the	DT
10136	9594	21	butter	butter	NN
10136	9594	22	into	into	IN
10136	9594	23	a	a	DT
10136	9594	24	stewpan	stewpan	NN
10136	9594	25	,	,	,
10136	9594	26	dredge	dredge	VBP
10136	9594	27	in	in	IN
10136	9594	28	a	a	DT
10136	9594	29	little	little	JJ
10136	9594	30	flour	flour	NN
10136	9594	31	,	,	,
10136	9594	32	add	add	VB
10136	9594	33	the	the	DT
10136	9594	34	sliced	slice	VBN
10136	9594	35	onions	onion	NNS
10136	9594	36	,	,	,
10136	9594	37	and	and	CC
10136	9594	38	keep	keep	VB
10136	9594	39	stirring	stir	VBG
10136	9594	40	till	till	IN
10136	9594	41	brown	brown	NNP
10136	9594	42	;	;	:
10136	9594	43	then	then	RB
10136	9594	44	put	put	VBD
10136	9594	45	in	in	RP
10136	9594	46	the	the	DT
10136	9594	47	meat	meat	NN
10136	9594	48	.	.	.
10136	9595	1	When	when	WRB
10136	9595	2	this	this	DT
10136	9595	3	is	be	VBZ
10136	9595	4	quite	quite	RB
10136	9595	5	brown	brown	JJ
10136	9595	6	,	,	,
10136	9595	7	add	add	VB
10136	9595	8	the	the	DT
10136	9595	9	water	water	NN
10136	9595	10	,	,	,
10136	9595	11	and	and	CC
10136	9595	12	the	the	DT
10136	9595	13	carrots	carrot	NNS
10136	9595	14	and	and	CC
10136	9595	15	turnips	turnip	NNS
10136	9595	16	,	,	,
10136	9595	17	which	which	WDT
10136	9595	18	should	should	MD
10136	9595	19	be	be	VB
10136	9595	20	cut	cut	VBN
10136	9595	21	into	into	IN
10136	9595	22	very	very	RB
10136	9595	23	thin	thin	JJ
10136	9595	24	slices	slice	NNS
10136	9595	25	;	;	:
10136	9595	26	season	season	NN
10136	9595	27	with	with	IN
10136	9595	28	pepper	pepper	NN
10136	9595	29	and	and	CC
10136	9595	30	salt	salt	NN
10136	9595	31	,	,	,
10136	9595	32	and	and	CC
10136	9595	33	stew	stew	NN
10136	9595	34	till	till	IN
10136	9595	35	quite	quite	RB
10136	9595	36	tender	tender	NN
10136	9595	37	,	,	,
10136	9595	38	which	which	WDT
10136	9595	39	will	will	MD
10136	9595	40	be	be	VB
10136	9595	41	in	in	IN
10136	9595	42	about	about	RB
10136	9595	43	3/4	3/4	CD
10136	9595	44	hour	hour	NN
10136	9595	45	.	.	.
10136	9596	1	When	when	WRB
10136	9596	2	in	in	IN
10136	9596	3	season	season	NN
10136	9596	4	,	,	,
10136	9596	5	green	green	JJ
10136	9596	6	peas	pea	NNS
10136	9596	7	may	may	MD
10136	9596	8	be	be	VB
10136	9596	9	substituted	substitute	VBN
10136	9596	10	for	for	IN
10136	9596	11	the	the	DT
10136	9596	12	carrots	carrot	NNS
10136	9596	13	and	and	CC
10136	9596	14	turnips	turnip	NNS
10136	9596	15	:	:	:
10136	9596	16	they	-PRON-	PRP
10136	9596	17	should	should	MD
10136	9596	18	be	be	VB
10136	9596	19	piled	pile	VBN
10136	9596	20	in	in	IN
10136	9596	21	the	the	DT
10136	9596	22	centre	centre	NN
10136	9596	23	of	of	IN
10136	9596	24	the	the	DT
10136	9596	25	dish	dish	NN
10136	9596	26	,	,	,
10136	9596	27	and	and	CC
10136	9596	28	the	the	DT
10136	9596	29	chops	chop	NNS
10136	9596	30	laid	lay	VBN
10136	9596	31	round	round	RB
10136	9596	32	.	.	.
10136	9597	1	_	_	NNP
10136	9597	2	Time_.--3/4	Time_.--3/4	NNP
10136	9597	3	hour	hour	NN
10136	9597	4	.	.	.
10136	9598	1	_	_	NNP
10136	9598	2	Average	average	JJ
10136	9598	3	cost	cost	NN
10136	9598	4	_	_	NNP
10136	9598	5	,	,	,
10136	9598	6	exclusive	exclusive	JJ
10136	9598	7	of	of	IN
10136	9598	8	the	the	DT
10136	9598	9	meat	meat	NN
10136	9598	10	,	,	,
10136	9598	11	4d	4d	CD
10136	9598	12	.	.	.
10136	9599	1	_	_	NNP
10136	9599	2	Seasonable	Seasonable	NNP
10136	9599	3	_	_	NNP
10136	9599	4	,	,	,
10136	9599	5	with	with	IN
10136	9599	6	peas	pea	NNS
10136	9599	7	,	,	,
10136	9599	8	from	from	IN
10136	9599	9	June	June	NNP
10136	9599	10	to	to	IN
10136	9599	11	August	August	NNP
10136	9599	12	.	.	.
10136	9600	1	ROAST	ROAST	NNP
10136	9600	2	NECK	NECK	NNP
10136	9600	3	OF	of	IN
10136	9600	4	MUTTON	MUTTON	NNP
10136	9600	5	.	.	.
10136	9601	1	[	[	-LRB-
10136	9601	2	Illustration	illustration	NN
10136	9601	3	:	:	:
10136	9601	4	NECK	NECK	NNP
10136	9601	5	OF	of	IN
10136	9601	6	MUTTON	MUTTON	NNP
10136	9601	7	1	1	CD
10136	9601	8	-	-	SYM
10136	9601	9	2	2	CD
10136	9601	10	.	.	.
10136	9602	1	_	_	NNP
10136	9602	2	Best	good	JJS
10136	9602	3	end	end	NN
10136	9602	4	_	_	RB
10136	9602	5	.	.	.
10136	9603	1	2	2	CD
10136	9603	2	-	-	SYM
10136	9603	3	3	3	CD
10136	9603	4	.	.	.
10136	9604	1	_	_	NNP
10136	9604	2	Scrag	Scrag	NNP
10136	9604	3	_	_	NNP
10136	9604	4	.	.	.
10136	9604	5	]	]	-RRB-
10136	9605	1	737	737	CD
10136	9605	2	.	.	.
10136	9606	1	INGREDIENTS.--Neck	INGREDIENTS.--Neck	NNP
10136	9606	2	of	of	IN
10136	9606	3	mutton	mutton	NN
10136	9606	4	;	;	:
10136	9606	5	a	a	DT
10136	9606	6	little	little	JJ
10136	9606	7	salt	salt	NN
10136	9606	8	.	.	.
10136	9607	1	_	_	NNP
10136	9607	2	Mode_.--For	mode_.--for	JJ
10136	9607	3	roasting	roasting	NN
10136	9607	4	,	,	,
10136	9607	5	choose	choose	VB
10136	9607	6	the	the	DT
10136	9607	7	middle	middle	NN
10136	9607	8	,	,	,
10136	9607	9	or	or	CC
10136	9607	10	the	the	DT
10136	9607	11	best	good	JJS
10136	9607	12	end	end	NN
10136	9607	13	,	,	,
10136	9607	14	of	of	IN
10136	9607	15	the	the	DT
10136	9607	16	neck	neck	NN
10136	9607	17	of	of	IN
10136	9607	18	mutton	mutton	NN
10136	9607	19	,	,	,
10136	9607	20	and	and	CC
10136	9607	21	if	if	IN
10136	9607	22	there	there	EX
10136	9607	23	is	be	VBZ
10136	9607	24	a	a	DT
10136	9607	25	very	very	RB
10136	9607	26	large	large	JJ
10136	9607	27	proportion	proportion	NN
10136	9607	28	of	of	IN
10136	9607	29	fat	fat	NN
10136	9607	30	,	,	,
10136	9607	31	trim	trim	VB
10136	9607	32	off	off	RP
10136	9607	33	some	some	DT
10136	9607	34	of	of	IN
10136	9607	35	it	-PRON-	PRP
10136	9607	36	,	,	,
10136	9607	37	and	and	CC
10136	9607	38	save	save	VB
10136	9607	39	it	-PRON-	PRP
10136	9607	40	for	for	IN
10136	9607	41	making	make	VBG
10136	9607	42	into	into	IN
10136	9607	43	suet	suet	JJ
10136	9607	44	puddings	pudding	NNS
10136	9607	45	,	,	,
10136	9607	46	which	which	WDT
10136	9607	47	will	will	MD
10136	9607	48	be	be	VB
10136	9607	49	found	find	VBN
10136	9607	50	exceedingly	exceedingly	RB
10136	9607	51	good	good	JJ
10136	9607	52	.	.	.
10136	9608	1	Let	let	VB
10136	9608	2	the	the	DT
10136	9608	3	bones	bone	NNS
10136	9608	4	be	be	VB
10136	9608	5	cut	cut	VBN
10136	9608	6	short	short	JJ
10136	9608	7	and	and	CC
10136	9608	8	see	see	VB
10136	9608	9	that	that	IN
10136	9608	10	it	-PRON-	PRP
10136	9608	11	is	be	VBZ
10136	9608	12	properly	properly	RB
10136	9608	13	jointed	joint	VBN
10136	9608	14	before	before	IN
10136	9608	15	it	-PRON-	PRP
10136	9608	16	is	be	VBZ
10136	9608	17	laid	lay	VBN
10136	9608	18	down	down	RP
10136	9608	19	to	to	IN
10136	9608	20	the	the	DT
10136	9608	21	fire	fire	NN
10136	9608	22	,	,	,
10136	9608	23	as	as	IN
10136	9608	24	they	-PRON-	PRP
10136	9608	25	will	will	MD
10136	9608	26	be	be	VB
10136	9608	27	more	more	RBR
10136	9608	28	easily	easily	RB
10136	9608	29	separated	separate	VBN
10136	9608	30	when	when	WRB
10136	9608	31	they	-PRON-	PRP
10136	9608	32	come	come	VBP
10136	9608	33	to	to	IN
10136	9608	34	table	table	NN
10136	9608	35	.	.	.
10136	9609	1	Place	place	VB
10136	9609	2	the	the	DT
10136	9609	3	joint	joint	NN
10136	9609	4	at	at	IN
10136	9609	5	a	a	DT
10136	9609	6	nice	nice	JJ
10136	9609	7	brisk	brisk	JJ
10136	9609	8	fire	fire	NN
10136	9609	9	,	,	,
10136	9609	10	dredge	dredge	VB
10136	9609	11	it	-PRON-	PRP
10136	9609	12	with	with	IN
10136	9609	13	flour	flour	NN
10136	9609	14	,	,	,
10136	9609	15	and	and	CC
10136	9609	16	keep	keep	VB
10136	9609	17	continually	continually	RB
10136	9609	18	basting	baste	VBG
10136	9609	19	until	until	IN
10136	9609	20	done	do	VBN
10136	9609	21	.	.	.
10136	9610	1	A	a	DT
10136	9610	2	few	few	JJ
10136	9610	3	minutes	minute	NNS
10136	9610	4	before	before	IN
10136	9610	5	serving	serve	VBG
10136	9610	6	,	,	,
10136	9610	7	draw	draw	VB
10136	9610	8	it	-PRON-	PRP
10136	9610	9	nearer	nearer	VB
10136	9610	10	the	the	DT
10136	9610	11	the	the	DT
10136	9610	12	fire	fire	NN
10136	9610	13	to	to	TO
10136	9610	14	acquire	acquire	VB
10136	9610	15	a	a	DT
10136	9610	16	nice	nice	JJ
10136	9610	17	colour	colour	NN
10136	9610	18	,	,	,
10136	9610	19	sprinkle	sprinkle	VB
10136	9610	20	over	over	IN
10136	9610	21	it	-PRON-	PRP
10136	9610	22	a	a	DT
10136	9610	23	little	little	JJ
10136	9610	24	salt	salt	NN
10136	9610	25	,	,	,
10136	9610	26	pour	pour	VB
10136	9610	27	off	off	RP
10136	9610	28	the	the	DT
10136	9610	29	dripping	dripping	NN
10136	9610	30	,	,	,
10136	9610	31	add	add	VB
10136	9610	32	a	a	DT
10136	9610	33	little	little	JJ
10136	9610	34	boiling	boiling	NN
10136	9610	35	water	water	NN
10136	9610	36	slightly	slightly	RB
10136	9610	37	salted	salt	VBN
10136	9610	38	,	,	,
10136	9610	39	strain	strain	VB
10136	9610	40	this	this	DT
10136	9610	41	over	over	IN
10136	9610	42	the	the	DT
10136	9610	43	meat	meat	NN
10136	9610	44	and	and	CC
10136	9610	45	serve	serve	VB
10136	9610	46	.	.	.
10136	9611	1	Red	red	JJ
10136	9611	2	-	-	HYPH
10136	9611	3	currant	currant	NN
10136	9611	4	jelly	jelly	NN
10136	9611	5	may	may	MD
10136	9611	6	be	be	VB
10136	9611	7	sent	send	VBN
10136	9611	8	to	to	TO
10136	9611	9	table	table	NN
10136	9611	10	with	with	IN
10136	9611	11	it	-PRON-	PRP
10136	9611	12	.	.	.
10136	9612	1	_	_	NNP
10136	9612	2	Time_.--4	Time_.--4	NNP
10136	9612	3	lbs	lbs	NNP
10136	9612	4	.	.	.
10136	9613	1	of	of	IN
10136	9613	2	the	the	DT
10136	9613	3	neck	neck	NN
10136	9613	4	of	of	IN
10136	9613	5	mutton	mutton	NN
10136	9613	6	,	,	,
10136	9613	7	rather	rather	RB
10136	9613	8	more	more	JJR
10136	9613	9	than	than	IN
10136	9613	10	1	1	CD
10136	9613	11	hour	hour	NN
10136	9613	12	.	.	.
10136	9614	1	_	_	NNP
10136	9614	2	Average	average	JJ
10136	9614	3	cost	cost	NN
10136	9614	4	_	_	NNP
10136	9614	5	,	,	,
10136	9614	6	8	8	CD
10136	9614	7	-	-	HYPH
10136	9614	8	1/2d	1/2d	CD
10136	9614	9	.	.	.
10136	9615	1	per	per	IN
10136	9615	2	lb	lb	XX
10136	9615	3	.	.	.
10136	9616	1	_	_	NNP
10136	9616	2	Sufficient	Sufficient	NNP
10136	9616	3	_	_	NNP
10136	9616	4	for	for	IN
10136	9616	5	4	4	CD
10136	9616	6	or	or	CC
10136	9616	7	5	5	CD
10136	9616	8	persons	person	NNS
10136	9616	9	.	.	.
10136	9617	1	_	_	NNP
10136	9617	2	Seasonable	Seasonable	NNP
10136	9617	3	_	_	NNP
10136	9617	4	at	at	IN
10136	9617	5	any	any	DT
10136	9617	6	time	time	NN
10136	9617	7	.	.	.
10136	9618	1	WOOLLEN	WOOLLEN	NNP
10136	9618	2	MANUFACTURES.--The	MANUFACTURES.--The	NNP
10136	9618	3	distinction	distinction	NN
10136	9618	4	between	between	IN
10136	9618	5	hair	hair	NN
10136	9618	6	and	and	CC
10136	9618	7	wool	wool	NN
10136	9618	8	is	be	VBZ
10136	9618	9	rather	rather	RB
10136	9618	10	arbitrary	arbitrary	JJ
10136	9618	11	than	than	IN
10136	9618	12	natural	natural	JJ
10136	9618	13	,	,	,
10136	9618	14	consisting	consist	VBG
10136	9618	15	in	in	IN
10136	9618	16	the	the	DT
10136	9618	17	greater	great	JJR
10136	9618	18	or	or	CC
10136	9618	19	less	less	JJR
10136	9618	20	degrees	degree	NNS
10136	9618	21	of	of	IN
10136	9618	22	fineness	fineness	NN
10136	9618	23	,	,	,
10136	9618	24	softness	softness	NN
10136	9618	25	and	and	CC
10136	9618	26	pliability	pliability	NN
10136	9618	27	of	of	IN
10136	9618	28	the	the	DT
10136	9618	29	fibres	fibre	NNS
10136	9618	30	.	.	.
10136	9619	1	When	when	WRB
10136	9619	2	the	the	DT
10136	9619	3	fibres	fibre	NNS
10136	9619	4	possess	possess	VBP
10136	9619	5	these	these	DT
10136	9619	6	properties	property	NNS
10136	9619	7	so	so	RB
10136	9619	8	far	far	RB
10136	9619	9	as	as	IN
10136	9619	10	to	to	TO
10136	9619	11	admit	admit	VB
10136	9619	12	of	of	IN
10136	9619	13	their	-PRON-	PRP$
10136	9619	14	being	be	VBG
10136	9619	15	spun	spin	VBN
10136	9619	16	and	and	CC
10136	9619	17	woven	weave	VBN
10136	9619	18	into	into	IN
10136	9619	19	a	a	DT
10136	9619	20	texture	texture	NN
10136	9619	21	sufficiently	sufficiently	RB
10136	9619	22	pliable	pliable	JJ
10136	9619	23	to	to	TO
10136	9619	24	be	be	VB
10136	9619	25	used	use	VBN
10136	9619	26	as	as	IN
10136	9619	27	an	an	DT
10136	9619	28	article	article	NN
10136	9619	29	of	of	IN
10136	9619	30	dress	dress	NN
10136	9619	31	,	,	,
10136	9619	32	they	-PRON-	PRP
10136	9619	33	are	be	VBP
10136	9619	34	called	call	VBN
10136	9619	35	wool	wool	NN
10136	9619	36	.	.	.
10136	9620	1	The	the	DT
10136	9620	2	sheep	sheep	NN
10136	9620	3	,	,	,
10136	9620	4	llama	llama	UH
10136	9620	5	,	,	,
10136	9620	6	Angora	Angora	NNP
10136	9620	7	goat	goat	NN
10136	9620	8	,	,	,
10136	9620	9	and	and	CC
10136	9620	10	the	the	DT
10136	9620	11	goat	goat	NN
10136	9620	12	of	of	IN
10136	9620	13	Thibet	Thibet	NNP
10136	9620	14	,	,	,
10136	9620	15	are	be	VBP
10136	9620	16	the	the	DT
10136	9620	17	animals	animal	NNS
10136	9620	18	from	from	IN
10136	9620	19	which	which	WDT
10136	9620	20	most	most	JJS
10136	9620	21	of	of	IN
10136	9620	22	the	the	DT
10136	9620	23	wool	wool	NN
10136	9620	24	used	use	VBN
10136	9620	25	in	in	IN
10136	9620	26	manufactures	manufacture	NNS
10136	9620	27	is	be	VBZ
10136	9620	28	obtained	obtain	VBN
10136	9620	29	.	.	.
10136	9621	1	The	the	DT
10136	9621	2	finest	fine	JJS
10136	9621	3	of	of	IN
10136	9621	4	all	all	DT
10136	9621	5	wools	wool	NNS
10136	9621	6	is	be	VBZ
10136	9621	7	that	that	IN
10136	9621	8	from	from	IN
10136	9621	9	the	the	DT
10136	9621	10	goat	goat	NN
10136	9621	11	of	of	IN
10136	9621	12	Thibet	Thibet	NNP
10136	9621	13	,	,	,
10136	9621	14	of	of	IN
10136	9621	15	which	which	WDT
10136	9621	16	the	the	DT
10136	9621	17	Cashmere	Cashmere	NNP
10136	9621	18	shawls	shawl	NNS
10136	9621	19	are	be	VBP
10136	9621	20	made	make	VBN
10136	9621	21	.	.	.
10136	9622	1	Of	of	IN
10136	9622	2	European	european	JJ
10136	9622	3	wools	wool	NNS
10136	9622	4	,	,	,
10136	9622	5	the	the	DT
10136	9622	6	finest	fine	JJS
10136	9622	7	is	be	VBZ
10136	9622	8	that	that	DT
10136	9622	9	yielded	yield	VBN
10136	9622	10	by	by	IN
10136	9622	11	the	the	DT
10136	9622	12	Merino	Merino	NNP
10136	9622	13	sheep	sheep	NN
10136	9622	14	,	,	,
10136	9622	15	the	the	DT
10136	9622	16	Spanish	Spanish	NNP
10136	9622	17	and	and	CC
10136	9622	18	Saxon	Saxon	NNP
10136	9622	19	breeds	breed	NNS
10136	9622	20	taking	take	VBG
10136	9622	21	the	the	DT
10136	9622	22	precedence	precedence	NN
10136	9622	23	.	.	.
10136	9623	1	The	the	DT
10136	9623	2	Merino	Merino	NNP
10136	9623	3	sheep	sheep	NN
10136	9623	4	,	,	,
10136	9623	5	as	as	IN
10136	9623	6	now	now	RB
10136	9623	7	naturalized	naturalize	VBN
10136	9623	8	in	in	IN
10136	9623	9	Australia	Australia	NNP
10136	9623	10	,	,	,
10136	9623	11	furnishes	furnish	VBZ
10136	9623	12	an	an	DT
10136	9623	13	excellent	excellent	JJ
10136	9623	14	fleece	fleece	NN
10136	9623	15	;	;	:
10136	9623	16	but	but	CC
10136	9623	17	all	all	DT
10136	9623	18	varieties	variety	NNS
10136	9623	19	of	of	IN
10136	9623	20	sheep	sheep	NN
10136	9623	21	-	-	HYPH
10136	9623	22	wool	wool	NN
10136	9623	23	,	,	,
10136	9623	24	reared	rear	VBN
10136	9623	25	either	either	CC
10136	9623	26	in	in	IN
10136	9623	27	Europe	Europe	NNP
10136	9623	28	or	or	CC
10136	9623	29	Australia	Australia	NNP
10136	9623	30	are	be	VBP
10136	9623	31	inferior	inferior	JJ
10136	9623	32	in	in	IN
10136	9623	33	softness	softness	NN
10136	9623	34	of	of	IN
10136	9623	35	feel	feel	NN
10136	9623	36	to	to	IN
10136	9623	37	that	that	DT
10136	9623	38	grown	grow	VBN
10136	9623	39	in	in	IN
10136	9623	40	India	India	NNP
10136	9623	41	,	,	,
10136	9623	42	and	and	CC
10136	9623	43	to	to	IN
10136	9623	44	that	that	DT
10136	9623	45	of	of	IN
10136	9623	46	the	the	DT
10136	9623	47	llama	llama	NN
10136	9623	48	of	of	IN
10136	9623	49	the	the	DT
10136	9623	50	Andes	Andes	NNP
10136	9623	51	.	.	.
10136	9624	1	The	the	DT
10136	9624	2	best	good	JJS
10136	9624	3	of	of	IN
10136	9624	4	our	-PRON-	PRP$
10136	9624	5	British	british	JJ
10136	9624	6	wools	wool	NNS
10136	9624	7	are	be	VBP
10136	9624	8	inferior	inferior	JJ
10136	9624	9	in	in	IN
10136	9624	10	fineness	fineness	NN
10136	9624	11	to	to	IN
10136	9624	12	any	any	DT
10136	9624	13	of	of	IN
10136	9624	14	the	the	DT
10136	9624	15	above	above	RB
10136	9624	16	-	-	HYPH
10136	9624	17	mentioned	mention	VBN
10136	9624	18	,	,	,
10136	9624	19	being	be	VBG
10136	9624	20	nearly	nearly	RB
10136	9624	21	twelve	twelve	CD
10136	9624	22	times	time	NNS
10136	9624	23	the	the	DT
10136	9624	24	thickness	thickness	NN
10136	9624	25	of	of	IN
10136	9624	26	the	the	DT
10136	9624	27	finest	fine	JJS
10136	9624	28	Spanish	spanish	JJ
10136	9624	29	merino	merino	NN
10136	9624	30	;	;	:
10136	9624	31	but	but	CC
10136	9624	32	for	for	IN
10136	9624	33	the	the	DT
10136	9624	34	ordinary	ordinary	JJ
10136	9624	35	purposes	purpose	NNS
10136	9624	36	of	of	IN
10136	9624	37	the	the	DT
10136	9624	38	manufacturer	manufacturer	NN
10136	9624	39	,	,	,
10136	9624	40	they	-PRON-	PRP
10136	9624	41	are	be	VBP
10136	9624	42	unrivalled	unrivalled	JJ
10136	9624	43	.	.	.
10136	9625	1	ROAST	ROAST	NNP
10136	9625	2	SADDLE	SADDLE	NNP
10136	9625	3	OF	of	IN
10136	9625	4	MUTTON	MUTTON	NNP
10136	9625	5	.	.	.
10136	9626	1	[	[	-LRB-
10136	9626	2	Illustration	illustration	NN
10136	9626	3	:	:	:
10136	9626	4	SADDLE	SADDLE	NNP
10136	9626	5	OF	of	IN
10136	9626	6	MUTTON	MUTTON	NNP
10136	9626	7	.	.	.
10136	9626	8	]	]	-RRB-
10136	9627	1	738	738	CD
10136	9627	2	.	.	.
10136	9628	1	INGREDIENTS.--Saddle	ingredients.--saddle	NN
10136	9628	2	of	of	IN
10136	9628	3	mutton	mutton	NN
10136	9628	4	;	;	:
10136	9628	5	a	a	DT
10136	9628	6	little	little	JJ
10136	9628	7	salt	salt	NN
10136	9628	8	.	.	.
10136	9629	1	_	_	NNP
10136	9629	2	Mode_.--To	Mode_.--To	NNS
10136	9629	3	insure	insure	VBP
10136	9629	4	this	this	DT
10136	9629	5	joint	joint	JJ
10136	9629	6	being	be	VBG
10136	9629	7	tender	tender	NN
10136	9629	8	,	,	,
10136	9629	9	let	let	VB
10136	9629	10	it	-PRON-	PRP
10136	9629	11	hang	hang	VB
10136	9629	12	for	for	IN
10136	9629	13	ten	ten	CD
10136	9629	14	days	day	NNS
10136	9629	15	or	or	CC
10136	9629	16	a	a	DT
10136	9629	17	fortnight	fortnight	NN
10136	9629	18	,	,	,
10136	9629	19	if	if	IN
10136	9629	20	the	the	DT
10136	9629	21	weather	weather	NN
10136	9629	22	permits	permit	VBZ
10136	9629	23	.	.	.
10136	9630	1	Cut	cut	VB
10136	9630	2	off	off	RP
10136	9630	3	the	the	DT
10136	9630	4	tail	tail	NN
10136	9630	5	and	and	CC
10136	9630	6	flaps	flap	NNS
10136	9630	7	and	and	CC
10136	9630	8	trim	trim	VB
10136	9630	9	away	away	RP
10136	9630	10	every	every	DT
10136	9630	11	part	part	NN
10136	9630	12	that	that	WDT
10136	9630	13	has	have	VBZ
10136	9630	14	not	not	RB
10136	9630	15	indisputable	indisputable	JJ
10136	9630	16	pretensions	pretension	NNS
10136	9630	17	to	to	TO
10136	9630	18	be	be	VB
10136	9630	19	eaten	eat	VBN
10136	9630	20	,	,	,
10136	9630	21	and	and	CC
10136	9630	22	have	have	VB
10136	9630	23	the	the	DT
10136	9630	24	skin	skin	NN
10136	9630	25	taken	take	VBN
10136	9630	26	off	off	RP
10136	9630	27	and	and	CC
10136	9630	28	skewered	skewer	VBN
10136	9630	29	on	on	RP
10136	9630	30	again	again	RB
10136	9630	31	.	.	.
10136	9631	1	Put	put	VB
10136	9631	2	it	-PRON-	PRP
10136	9631	3	down	down	RP
10136	9631	4	to	to	IN
10136	9631	5	a	a	DT
10136	9631	6	bright	bright	JJ
10136	9631	7	,	,	,
10136	9631	8	clear	clear	JJ
10136	9631	9	fire	fire	NN
10136	9631	10	,	,	,
10136	9631	11	and	and	CC
10136	9631	12	,	,	,
10136	9631	13	when	when	WRB
10136	9631	14	the	the	DT
10136	9631	15	joint	joint	NN
10136	9631	16	has	have	VBZ
10136	9631	17	been	be	VBN
10136	9631	18	cooking	cook	VBG
10136	9631	19	for	for	IN
10136	9631	20	an	an	DT
10136	9631	21	hour	hour	NN
10136	9631	22	,	,	,
10136	9631	23	remove	remove	VB
10136	9631	24	the	the	DT
10136	9631	25	skin	skin	NN
10136	9631	26	and	and	CC
10136	9631	27	dredge	dredge	VB
10136	9631	28	it	-PRON-	PRP
10136	9631	29	with	with	IN
10136	9631	30	flour	flour	NN
10136	9631	31	.	.	.
10136	9632	1	It	-PRON-	PRP
10136	9632	2	should	should	MD
10136	9632	3	not	not	RB
10136	9632	4	be	be	VB
10136	9632	5	placed	place	VBN
10136	9632	6	too	too	RB
10136	9632	7	near	near	IN
10136	9632	8	the	the	DT
10136	9632	9	fire	fire	NN
10136	9632	10	,	,	,
10136	9632	11	as	as	IN
10136	9632	12	the	the	DT
10136	9632	13	fat	fat	NN
10136	9632	14	should	should	MD
10136	9632	15	not	not	RB
10136	9632	16	be	be	VB
10136	9632	17	in	in	IN
10136	9632	18	the	the	DT
10136	9632	19	slightest	slight	JJS
10136	9632	20	degree	degree	NN
10136	9632	21	burnt	burn	VBN
10136	9632	22	.	.	.
10136	9633	1	Keep	keep	VB
10136	9633	2	constantly	constantly	RB
10136	9633	3	basting	baste	VBG
10136	9633	4	,	,	,
10136	9633	5	both	both	CC
10136	9633	6	before	before	IN
10136	9633	7	and	and	CC
10136	9633	8	after	after	IN
10136	9633	9	the	the	DT
10136	9633	10	skin	skin	NN
10136	9633	11	is	be	VBZ
10136	9633	12	removed	remove	VBN
10136	9633	13	;	;	:
10136	9633	14	sprinkle	sprinkle	VB
10136	9633	15	some	some	DT
10136	9633	16	salt	salt	NN
10136	9633	17	over	over	IN
10136	9633	18	the	the	DT
10136	9633	19	joint	joint	NN
10136	9633	20	.	.	.
10136	9634	1	Make	make	VB
10136	9634	2	a	a	DT
10136	9634	3	little	little	JJ
10136	9634	4	gravy	gravy	NN
10136	9634	5	in	in	IN
10136	9634	6	the	the	DT
10136	9634	7	dripping	dripping	JJ
10136	9634	8	-	-	HYPH
10136	9634	9	pan	pan	NN
10136	9634	10	;	;	:
10136	9634	11	pour	pour	VB
10136	9634	12	it	-PRON-	PRP
10136	9634	13	over	over	IN
10136	9634	14	the	the	DT
10136	9634	15	meat	meat	NN
10136	9634	16	,	,	,
10136	9634	17	which	which	WDT
10136	9634	18	send	send	VBP
10136	9634	19	to	to	IN
10136	9634	20	table	table	NN
10136	9634	21	with	with	IN
10136	9634	22	a	a	DT
10136	9634	23	tureen	tureen	NN
10136	9634	24	of	of	IN
10136	9634	25	made	make	VBN
10136	9634	26	gravy	gravy	NN
10136	9634	27	and	and	CC
10136	9634	28	red	red	JJ
10136	9634	29	-	-	HYPH
10136	9634	30	currant	currant	NN
10136	9634	31	jelly	jelly	NN
10136	9634	32	.	.	.
10136	9635	1	_	_	NNP
10136	9635	2	Time_.--A	Time_.--A	NNP
10136	9635	3	saddle	saddle	NN
10136	9635	4	of	of	IN
10136	9635	5	mutton	mutton	NN
10136	9635	6	weighing	weigh	VBG
10136	9635	7	10	10	CD
10136	9635	8	lbs	lbs	NN
10136	9635	9	.	.	.
10136	9635	10	,	,	,
10136	9635	11	2	2	CD
10136	9635	12	-	-	SYM
10136	9635	13	1/2	1/2	CD
10136	9635	14	hours	hour	NNS
10136	9635	15	;	;	:
10136	9635	16	14	14	CD
10136	9635	17	lbs	lbs	NN
10136	9635	18	.	.	.
10136	9635	19	,	,	,
10136	9635	20	3	3	CD
10136	9635	21	-	-	SYM
10136	9635	22	1/4	1/4	CD
10136	9635	23	hours	hour	NNS
10136	9635	24	.	.	.
10136	9636	1	When	when	WRB
10136	9636	2	liked	like	VBD
10136	9636	3	underdone	underdone	NN
10136	9636	4	,	,	,
10136	9636	5	allow	allow	VB
10136	9636	6	rather	rather	RB
10136	9636	7	less	less	JJR
10136	9636	8	time	time	NN
10136	9636	9	.	.	.
10136	9637	1	_	_	NNP
10136	9637	2	Average	average	JJ
10136	9637	3	cost	cost	NN
10136	9637	4	_	_	NNP
10136	9637	5	,	,	,
10136	9637	6	10d	10d	NNS
10136	9637	7	.	.	.
10136	9638	1	per	per	IN
10136	9638	2	lb	lb	XX
10136	9638	3	.	.	.
10136	9639	1	_	_	NNP
10136	9639	2	Sufficient_.--A	Sufficient_.--A	NNP
10136	9639	3	moderate	moderate	JJ
10136	9639	4	-	-	HYPH
10136	9639	5	sized	sized	JJ
10136	9639	6	saddle	saddle	NN
10136	9639	7	of	of	IN
10136	9639	8	10	10	CD
10136	9639	9	lbs	lb	NNS
10136	9639	10	.	.	.
10136	9640	1	for	for	IN
10136	9640	2	7	7	CD
10136	9640	3	or	or	CC
10136	9640	4	8	8	CD
10136	9640	5	persons	person	NNS
10136	9640	6	.	.	.
10136	9641	1	_	_	NNP
10136	9641	2	Seasonable	Seasonable	NNP
10136	9641	3	_	_	NNP
10136	9641	4	all	all	PDT
10136	9641	5	the	the	DT
10136	9641	6	year	year	NN
10136	9641	7	;	;	:
10136	9641	8	not	not	RB
10136	9641	9	so	so	RB
10136	9641	10	good	good	JJ
10136	9641	11	when	when	WRB
10136	9641	12	lamb	lamb	NNP
10136	9641	13	is	be	VBZ
10136	9641	14	in	in	IN
10136	9641	15	full	full	JJ
10136	9641	16	season	season	NN
10136	9641	17	.	.	.
10136	9642	1	ROAST	ROAST	NNP
10136	9642	2	SHOULDER	SHOULDER	NNP
10136	9642	3	OF	of	IN
10136	9642	4	MUTTON	MUTTON	NNP
10136	9642	5	.	.	.
10136	9643	1	739	739	CD
10136	9643	2	.	.	.
10136	9644	1	INGREDIENTS.--Shoulder	INGREDIENTS.--Shoulder	NNP
10136	9644	2	of	of	IN
10136	9644	3	mutton	mutton	NN
10136	9644	4	;	;	:
10136	9644	5	a	a	DT
10136	9644	6	little	little	JJ
10136	9644	7	salt	salt	NN
10136	9644	8	.	.	.
10136	9645	1	_	_	NNP
10136	9645	2	Mode_.--Put	Mode_.--Put	NNP
10136	9645	3	the	the	DT
10136	9645	4	joint	joint	NN
10136	9645	5	down	down	RP
10136	9645	6	to	to	IN
10136	9645	7	a	a	DT
10136	9645	8	bright	bright	JJ
10136	9645	9	,	,	,
10136	9645	10	clear	clear	JJ
10136	9645	11	fire	fire	NN
10136	9645	12	;	;	:
10136	9645	13	flour	flour	NN
10136	9645	14	it	-PRON-	PRP
10136	9645	15	well	well	RB
10136	9645	16	,	,	,
10136	9645	17	and	and	CC
10136	9645	18	keep	keep	VBP
10136	9645	19	continually	continually	RB
10136	9645	20	basting	baste	VBG
10136	9645	21	.	.	.
10136	9646	1	About	about	RB
10136	9646	2	1/4	1/4	CD
10136	9646	3	hour	hour	NN
10136	9646	4	before	before	IN
10136	9646	5	serving	serve	VBG
10136	9646	6	,	,	,
10136	9646	7	draw	draw	VB
10136	9646	8	it	-PRON-	PRP
10136	9646	9	near	near	IN
10136	9646	10	the	the	DT
10136	9646	11	fire	fire	NN
10136	9646	12	,	,	,
10136	9646	13	that	that	IN
10136	9646	14	the	the	DT
10136	9646	15	outside	outside	NN
10136	9646	16	may	may	MD
10136	9646	17	acquire	acquire	VB
10136	9646	18	a	a	DT
10136	9646	19	nice	nice	JJ
10136	9646	20	brown	brown	JJ
10136	9646	21	colour	colour	NN
10136	9646	22	,	,	,
10136	9646	23	but	but	CC
10136	9646	24	not	not	RB
10136	9646	25	sufficiently	sufficiently	RB
10136	9646	26	near	near	JJ
10136	9646	27	to	to	TO
10136	9646	28	blacken	blacken	VB
10136	9646	29	the	the	DT
10136	9646	30	fat	fat	NN
10136	9646	31	.	.	.
10136	9647	1	Sprinkle	sprinkle	VB
10136	9647	2	a	a	DT
10136	9647	3	little	little	JJ
10136	9647	4	fine	fine	JJ
10136	9647	5	salt	salt	NN
10136	9647	6	over	over	IN
10136	9647	7	the	the	DT
10136	9647	8	meat	meat	NN
10136	9647	9	,	,	,
10136	9647	10	empty	empty	VB
10136	9647	11	the	the	DT
10136	9647	12	dripping	dripping	JJ
10136	9647	13	-	-	HYPH
10136	9647	14	pan	pan	NN
10136	9647	15	of	of	IN
10136	9647	16	its	-PRON-	PRP$
10136	9647	17	contents	content	NNS
10136	9647	18	,	,	,
10136	9647	19	pour	pour	VBP
10136	9647	20	in	in	IN
10136	9647	21	a	a	DT
10136	9647	22	little	little	JJ
10136	9647	23	boiling	boiling	NN
10136	9647	24	water	water	NN
10136	9647	25	slightly	slightly	RB
10136	9647	26	salted	salt	VBN
10136	9647	27	,	,	,
10136	9647	28	and	and	CC
10136	9647	29	strain	strain	VB
10136	9647	30	this	this	DT
10136	9647	31	over	over	IN
10136	9647	32	the	the	DT
10136	9647	33	joint	joint	NN
10136	9647	34	.	.	.
10136	9648	1	Onion	onion	NN
10136	9648	2	sauce	sauce	NN
10136	9648	3	,	,	,
10136	9648	4	or	or	CC
10136	9648	5	stewed	stew	VBD
10136	9648	6	Spanish	spanish	JJ
10136	9648	7	onions	onion	NNS
10136	9648	8	,	,	,
10136	9648	9	are	be	VBP
10136	9648	10	usually	usually	RB
10136	9648	11	sent	send	VBN
10136	9648	12	to	to	IN
10136	9648	13	table	table	NN
10136	9648	14	with	with	IN
10136	9648	15	this	this	DT
10136	9648	16	dish	dish	NN
10136	9648	17	,	,	,
10136	9648	18	and	and	CC
10136	9648	19	sometimes	sometimes	RB
10136	9648	20	baked	bake	VBD
10136	9648	21	potatoes	potato	NNS
10136	9648	22	.	.	.
10136	9649	1	_	_	NNP
10136	9649	2	Time_.--A	Time_.--A	NNP
10136	9649	3	shoulder	shoulder	NN
10136	9649	4	of	of	IN
10136	9649	5	mutton	mutton	NN
10136	9649	6	weighing	weigh	VBG
10136	9649	7	6	6	CD
10136	9649	8	or	or	CC
10136	9649	9	7	7	CD
10136	9649	10	lbs	lbs	NN
10136	9649	11	.	.	.
10136	9649	12	,	,	,
10136	9649	13	1	1	CD
10136	9649	14	-	-	SYM
10136	9649	15	1/2	1/2	CD
10136	9649	16	hour	hour	NN
10136	9649	17	.	.	.
10136	9650	1	_	_	NNP
10136	9650	2	Average	average	JJ
10136	9650	3	cost	cost	NN
10136	9650	4	_	_	NNP
10136	9650	5	,	,	,
10136	9650	6	8d	8d	CD
10136	9650	7	.	.	.
10136	9651	1	per	per	IN
10136	9651	2	lb	lb	XX
10136	9651	3	.	.	.
10136	9652	1	_	_	NNP
10136	9652	2	Sufficient	Sufficient	NNP
10136	9652	3	_	_	NNP
10136	9652	4	for	for	IN
10136	9652	5	5	5	CD
10136	9652	6	or	or	CC
10136	9652	7	6	6	CD
10136	9652	8	persons	person	NNS
10136	9652	9	.	.	.
10136	9653	1	_	_	NNP
10136	9653	2	Seasonable	Seasonable	NNP
10136	9653	3	_	_	NNP
10136	9653	4	at	at	IN
10136	9653	5	any	any	DT
10136	9653	6	time	time	NN
10136	9653	7	.	.	.
10136	9654	1	_	_	NNP
10136	9654	2	Note_.--Shoulder	Note_.--Shoulder	NNP
10136	9654	3	of	of	IN
10136	9654	4	mutton	mutton	NN
10136	9654	5	may	may	MD
10136	9654	6	be	be	VB
10136	9654	7	dressed	dress	VBN
10136	9654	8	in	in	IN
10136	9654	9	a	a	DT
10136	9654	10	variety	variety	NN
10136	9654	11	of	of	IN
10136	9654	12	ways	way	NNS
10136	9654	13	;	;	,
10136	9654	14	boiled	boil	VBN
10136	9654	15	,	,	,
10136	9654	16	and	and	CC
10136	9654	17	served	serve	VBD
10136	9654	18	with	with	IN
10136	9654	19	onion	onion	NN
10136	9654	20	sauce	sauce	NN
10136	9654	21	;	;	,
10136	9654	22	boned	bone	VBN
10136	9654	23	,	,	,
10136	9654	24	and	and	CC
10136	9654	25	stuffed	stuff	VBD
10136	9654	26	with	with	IN
10136	9654	27	a	a	DT
10136	9654	28	good	good	JJ
10136	9654	29	veal	veal	NN
10136	9654	30	forcemeat	forcemeat	NN
10136	9654	31	;	;	:
10136	9654	32	or	or	CC
10136	9654	33	baked	bake	VBD
10136	9654	34	,	,	,
10136	9654	35	with	with	IN
10136	9654	36	sliced	sliced	JJ
10136	9654	37	potatoes	potato	NNS
10136	9654	38	in	in	IN
10136	9654	39	the	the	DT
10136	9654	40	dripping	dripping	JJ
10136	9654	41	-	-	HYPH
10136	9654	42	pan	pan	NN
10136	9654	43	.	.	.
10136	9655	1	THE	the	DT
10136	9655	2	ETTRICK	ETTRICK	NNP
10136	9655	3	SHEPHERD.--James	shepherd.--jame	VBZ
10136	9655	4	Hogg	Hogg	NNP
10136	9655	5	was	be	VBD
10136	9655	6	perhaps	perhaps	RB
10136	9655	7	the	the	DT
10136	9655	8	most	most	RBS
10136	9655	9	remarkable	remarkable	JJ
10136	9655	10	man	man	NN
10136	9655	11	that	that	WDT
10136	9655	12	ever	ever	RB
10136	9655	13	wore	wear	VBD
10136	9655	14	the	the	DT
10136	9655	15	_	_	NNP
10136	9655	16	maud	maud	NN
10136	9655	17	_	_	NNP
10136	9655	18	of	of	IN
10136	9655	19	a	a	DT
10136	9655	20	shepherd	shepherd	NN
10136	9655	21	.	.	.
10136	9656	1	Under	under	IN
10136	9656	2	the	the	DT
10136	9656	3	garb	garb	NN
10136	9656	4	,	,	,
10136	9656	5	aspect	aspect	NN
10136	9656	6	,	,	,
10136	9656	7	and	and	CC
10136	9656	8	bearing	bear	VBG
10136	9656	9	of	of	IN
10136	9656	10	a	a	DT
10136	9656	11	rude	rude	JJ
10136	9656	12	peasant	peasant	NN
10136	9656	13	(	(	-LRB-
10136	9656	14	and	and	CC
10136	9656	15	rude	rude	RB
10136	9656	16	enough	enough	RB
10136	9656	17	he	-PRON-	PRP
10136	9656	18	was	be	VBD
10136	9656	19	in	in	IN
10136	9656	20	most	most	JJS
10136	9656	21	of	of	IN
10136	9656	22	these	these	DT
10136	9656	23	things	thing	NNS
10136	9656	24	,	,	,
10136	9656	25	even	even	RB
10136	9656	26	after	after	IN
10136	9656	27	no	no	DT
10136	9656	28	inconsiderable	inconsiderable	JJ
10136	9656	29	experience	experience	NN
10136	9656	30	of	of	IN
10136	9656	31	society	society	NN
10136	9656	32	)	)	-RRB-
10136	9656	33	,	,	,
10136	9656	34	the	the	DT
10136	9656	35	world	world	NN
10136	9656	36	soon	soon	RB
10136	9656	37	discovered	discover	VBD
10136	9656	38	a	a	DT
10136	9656	39	true	true	JJ
10136	9656	40	poet	poet	NN
10136	9656	41	.	.	.
10136	9657	1	He	-PRON-	PRP
10136	9657	2	taught	teach	VBD
10136	9657	3	himself	-PRON-	PRP
10136	9657	4	to	to	TO
10136	9657	5	write	write	VB
10136	9657	6	,	,	,
10136	9657	7	by	by	IN
10136	9657	8	copying	copy	VBG
10136	9657	9	the	the	DT
10136	9657	10	letters	letter	NNS
10136	9657	11	of	of	IN
10136	9657	12	a	a	DT
10136	9657	13	printed	print	VBN
10136	9657	14	book	book	NN
10136	9657	15	as	as	IN
10136	9657	16	he	-PRON-	PRP
10136	9657	17	lay	lie	VBD
10136	9657	18	watching	watch	VBG
10136	9657	19	his	-PRON-	PRP$
10136	9657	20	flock	flock	NN
10136	9657	21	on	on	IN
10136	9657	22	the	the	DT
10136	9657	23	hillside	hillside	NN
10136	9657	24	,	,	,
10136	9657	25	and	and	CC
10136	9657	26	believed	believe	VBD
10136	9657	27	that	that	IN
10136	9657	28	he	-PRON-	PRP
10136	9657	29	had	have	VBD
10136	9657	30	reached	reach	VBN
10136	9657	31	the	the	DT
10136	9657	32	utmost	utmost	JJ
10136	9657	33	pitch	pitch	NN
10136	9657	34	of	of	IN
10136	9657	35	his	-PRON-	PRP$
10136	9657	36	ambition	ambition	NN
10136	9657	37	when	when	WRB
10136	9657	38	he	-PRON-	PRP
10136	9657	39	first	first	RB
10136	9657	40	found	find	VBD
10136	9657	41	that	that	IN
10136	9657	42	his	-PRON-	PRP$
10136	9657	43	artless	artless	NN
10136	9657	44	rhymes	rhyme	NNS
10136	9657	45	could	could	MD
10136	9657	46	touch	touch	VB
10136	9657	47	the	the	DT
10136	9657	48	heart	heart	NN
10136	9657	49	of	of	IN
10136	9657	50	the	the	DT
10136	9657	51	ewe	ewe	NN
10136	9657	52	-	-	HYPH
10136	9657	53	milker	milker	NN
10136	9657	54	who	who	WP
10136	9657	55	partook	partake	VBD
10136	9657	56	the	the	DT
10136	9657	57	shelter	shelter	NN
10136	9657	58	of	of	IN
10136	9657	59	his	-PRON-	PRP$
10136	9657	60	mantle	mantle	NN
10136	9657	61	during	during	IN
10136	9657	62	the	the	DT
10136	9657	63	passing	pass	VBG
10136	9657	64	storm	storm	NN
10136	9657	65	.	.	.
10136	9658	1	If	if	IN
10136	9658	2	"	"	``
10136	9658	3	the	the	DT
10136	9658	4	shepherd	shepherd	NN
10136	9658	5	"	"	''
10136	9658	6	of	of	IN
10136	9658	7	Professor	Professor	NNP
10136	9658	8	Wilson	Wilson	NNP
10136	9658	9	's	's	POS
10136	9658	10	"	"	``
10136	9658	11	Noctes	Noctes	NNPS
10136	9658	12	Ambrosianae	Ambrosianae	NNP
10136	9658	13	"	"	''
10136	9658	14	may	may	MD
10136	9658	15	be	be	VB
10136	9658	16	taken	take	VBN
10136	9658	17	as	as	IN
10136	9658	18	a	a	DT
10136	9658	19	true	true	JJ
10136	9658	20	portrait	portrait	NN
10136	9658	21	of	of	IN
10136	9658	22	James	James	NNP
10136	9658	23	Hogg	Hogg	NNP
10136	9658	24	,	,	,
10136	9658	25	we	-PRON-	PRP
10136	9658	26	must	must	MD
10136	9658	27	admit	admit	VB
10136	9658	28	that	that	IN
10136	9658	29	,	,	,
10136	9658	30	for	for	IN
10136	9658	31	quaintness	quaintness	NN
10136	9658	32	of	of	IN
10136	9658	33	humour	humour	NN
10136	9658	34	,	,	,
10136	9658	35	the	the	DT
10136	9658	36	poet	poet	NN
10136	9658	37	of	of	IN
10136	9658	38	Ettrick	Ettrick	NNP
10136	9658	39	Forest	Forest	NNP
10136	9658	40	had	have	VBD
10136	9658	41	few	few	JJ
10136	9658	42	rivals	rival	NNS
10136	9658	43	.	.	.
10136	9659	1	Sir	Sir	NNP
10136	9659	2	Walter	Walter	NNP
10136	9659	3	Scott	Scott	NNP
10136	9659	4	said	say	VBD
10136	9659	5	that	that	IN
10136	9659	6	Hogg	Hogg	NNP
10136	9659	7	's	's	POS
10136	9659	8	thousand	thousand	CD
10136	9659	9	little	little	JJ
10136	9659	10	touches	touch	NNS
10136	9659	11	of	of	IN
10136	9659	12	absurdity	absurdity	NN
10136	9659	13	afforded	afford	VBD
10136	9659	14	him	-PRON-	PRP
10136	9659	15	more	more	JJR
10136	9659	16	entertainment	entertainment	NN
10136	9659	17	than	than	IN
10136	9659	18	the	the	DT
10136	9659	19	best	good	JJS
10136	9659	20	comedy	comedy	NN
10136	9659	21	that	that	WDT
10136	9659	22	ever	ever	RB
10136	9659	23	set	set	VBD
10136	9659	24	the	the	DT
10136	9659	25	pit	pit	NN
10136	9659	26	in	in	IN
10136	9659	27	a	a	DT
10136	9659	28	roar	roar	NN
10136	9659	29	.	.	.
10136	9660	1	Among	among	IN
10136	9660	2	the	the	DT
10136	9660	3	written	write	VBN
10136	9660	4	productions	production	NNS
10136	9660	5	of	of	IN
10136	9660	6	the	the	DT
10136	9660	7	shepherd	shepherd	JJ
10136	9660	8	-	-	HYPH
10136	9660	9	poet	poet	NN
10136	9660	10	,	,	,
10136	9660	11	is	be	VBZ
10136	9660	12	an	an	DT
10136	9660	13	account	account	NN
10136	9660	14	of	of	IN
10136	9660	15	his	-PRON-	PRP$
10136	9660	16	own	own	JJ
10136	9660	17	experiences	experience	NNS
10136	9660	18	in	in	IN
10136	9660	19	sheep	sheep	NN
10136	9660	20	-	-	HYPH
10136	9660	21	tending	tend	VBG
10136	9660	22	,	,	,
10136	9660	23	called	call	VBN
10136	9660	24	"	"	``
10136	9660	25	The	the	DT
10136	9660	26	Shepherd	Shepherd	NNP
10136	9660	27	's	's	POS
10136	9660	28	Calender	Calender	NNP
10136	9660	29	.	.	.
10136	9660	30	"	"	''
10136	9661	1	This	this	DT
10136	9661	2	work	work	NN
10136	9661	3	contains	contain	VBZ
10136	9661	4	a	a	DT
10136	9661	5	vast	vast	JJ
10136	9661	6	amount	amount	NN
10136	9661	7	of	of	IN
10136	9661	8	useful	useful	JJ
10136	9661	9	information	information	NN
10136	9661	10	upon	upon	IN
10136	9661	11	sheep	sheep	NN
10136	9661	12	,	,	,
10136	9661	13	their	-PRON-	PRP$
10136	9661	14	diseases	disease	NNS
10136	9661	15	,	,	,
10136	9661	16	habits	habit	NNS
10136	9661	17	,	,	,
10136	9661	18	and	and	CC
10136	9661	19	management	management	NN
10136	9661	20	.	.	.
10136	9662	1	The	the	DT
10136	9662	2	Ettrick	Ettrick	NNP
10136	9662	3	Shepherd	Shepherd	NNP
10136	9662	4	died	die	VBD
10136	9662	5	in	in	IN
10136	9662	6	1835	1835	CD
10136	9662	7	.	.	.
10136	9663	1	SHEEP	SHEEP	NNP
10136	9663	2	'S	's	POS
10136	9663	3	BRAINS	brain	NNS
10136	9663	4	,	,	,
10136	9663	5	EN	en	NN
10136	9663	6	MATELOTE	MATELOTE	NNS
10136	9663	7	(	(	-LRB-
10136	9663	8	an	an	DT
10136	9663	9	Entree	Entree	NNP
10136	9663	10	)	)	-RRB-
10136	9663	11	.	.	.
10136	9664	1	740	740	CD
10136	9664	2	.	.	.
10136	9665	1	INGREDIENTS.--6	INGREDIENTS.--6	-LRB-
10136	9665	2	sheep	sheep	NNS
10136	9665	3	's	's	POS
10136	9665	4	brains	brain	NNS
10136	9665	5	,	,	,
10136	9665	6	vinegar	vinegar	NN
10136	9665	7	,	,	,
10136	9665	8	salt	salt	NN
10136	9665	9	,	,	,
10136	9665	10	a	a	DT
10136	9665	11	few	few	JJ
10136	9665	12	slices	slice	NNS
10136	9665	13	of	of	IN
10136	9665	14	bacon	bacon	NN
10136	9665	15	,	,	,
10136	9665	16	1	1	CD
10136	9665	17	small	small	JJ
10136	9665	18	onion	onion	NN
10136	9665	19	,	,	,
10136	9665	20	2	2	CD
10136	9665	21	cloves	clove	NNS
10136	9665	22	,	,	,
10136	9665	23	a	a	DT
10136	9665	24	small	small	JJ
10136	9665	25	bunch	bunch	NN
10136	9665	26	of	of	IN
10136	9665	27	parsley	parsley	NN
10136	9665	28	,	,	,
10136	9665	29	sufficient	sufficient	JJ
10136	9665	30	stock	stock	NN
10136	9665	31	or	or	CC
10136	9665	32	weak	weak	JJ
10136	9665	33	broth	broth	NN
10136	9665	34	to	to	TO
10136	9665	35	cover	cover	VB
10136	9665	36	the	the	DT
10136	9665	37	brains	brain	NNS
10136	9665	38	,	,	,
10136	9665	39	1	1	CD
10136	9665	40	tablespoonful	tablespoonful	JJ
10136	9665	41	of	of	IN
10136	9665	42	lemon	lemon	NN
10136	9665	43	-	-	HYPH
10136	9665	44	juice	juice	NN
10136	9665	45	,	,	,
10136	9665	46	matelote	matelote	NN
10136	9665	47	sauce	sauce	NN
10136	9665	48	,	,	,
10136	9665	49	No	no	UH
10136	9665	50	.	.	.
10136	9666	1	512	512	CD
10136	9666	2	.	.	.
10136	9667	1	_	_	NNP
10136	9667	2	Mode_.--Detach	Mode_.--Detach	NNP
10136	9667	3	the	the	DT
10136	9667	4	brains	brain	NNS
10136	9667	5	from	from	IN
10136	9667	6	the	the	DT
10136	9667	7	heads	head	NNS
10136	9667	8	without	without	IN
10136	9667	9	breaking	break	VBG
10136	9667	10	them	-PRON-	PRP
10136	9667	11	,	,	,
10136	9667	12	and	and	CC
10136	9667	13	put	put	VBD
10136	9667	14	them	-PRON-	PRP
10136	9667	15	into	into	IN
10136	9667	16	a	a	DT
10136	9667	17	pan	pan	NN
10136	9667	18	of	of	IN
10136	9667	19	warm	warm	JJ
10136	9667	20	water	water	NN
10136	9667	21	;	;	:
10136	9667	22	remove	remove	VB
10136	9667	23	the	the	DT
10136	9667	24	skin	skin	NN
10136	9667	25	,	,	,
10136	9667	26	and	and	CC
10136	9667	27	let	let	VB
10136	9667	28	them	-PRON-	PRP
10136	9667	29	remain	remain	VB
10136	9667	30	for	for	IN
10136	9667	31	two	two	CD
10136	9667	32	hours	hour	NNS
10136	9667	33	.	.	.
10136	9668	1	Have	have	VBP
10136	9668	2	ready	ready	JJ
10136	9668	3	a	a	DT
10136	9668	4	saucepan	saucepan	NN
10136	9668	5	of	of	IN
10136	9668	6	boiling	boiling	NN
10136	9668	7	water	water	NN
10136	9668	8	,	,	,
10136	9668	9	add	add	VB
10136	9668	10	a	a	DT
10136	9668	11	little	little	JJ
10136	9668	12	vinegar	vinegar	NN
10136	9668	13	and	and	CC
10136	9668	14	salt	salt	NN
10136	9668	15	,	,	,
10136	9668	16	and	and	CC
10136	9668	17	put	put	VBD
10136	9668	18	in	in	IN
10136	9668	19	the	the	DT
10136	9668	20	brains	brain	NNS
10136	9668	21	.	.	.
10136	9669	1	When	when	WRB
10136	9669	2	they	-PRON-	PRP
10136	9669	3	are	be	VBP
10136	9669	4	quite	quite	RB
10136	9669	5	firm	firm	JJ
10136	9669	6	,	,	,
10136	9669	7	take	take	VB
10136	9669	8	them	-PRON-	PRP
10136	9669	9	out	out	RP
10136	9669	10	and	and	CC
10136	9669	11	put	put	VB
10136	9669	12	them	-PRON-	PRP
10136	9669	13	into	into	IN
10136	9669	14	very	very	RB
10136	9669	15	cold	cold	JJ
10136	9669	16	water	water	NN
10136	9669	17	.	.	.
10136	9670	1	Place	place	NN
10136	9670	2	2	2	CD
10136	9670	3	or	or	CC
10136	9670	4	3	3	CD
10136	9670	5	slices	slice	NNS
10136	9670	6	of	of	IN
10136	9670	7	bacon	bacon	NN
10136	9670	8	in	in	IN
10136	9670	9	a	a	DT
10136	9670	10	stewpan	stewpan	NN
10136	9670	11	,	,	,
10136	9670	12	put	put	VBN
10136	9670	13	in	in	IN
10136	9670	14	the	the	DT
10136	9670	15	brains	brain	NNS
10136	9670	16	,	,	,
10136	9670	17	the	the	DT
10136	9670	18	onion	onion	NN
10136	9670	19	stuck	stick	VBD
10136	9670	20	with	with	IN
10136	9670	21	2	2	CD
10136	9670	22	cloves	clove	NNS
10136	9670	23	,	,	,
10136	9670	24	the	the	DT
10136	9670	25	parsley	parsley	NN
10136	9670	26	,	,	,
10136	9670	27	and	and	CC
10136	9670	28	a	a	DT
10136	9670	29	good	good	JJ
10136	9670	30	seasoning	seasoning	NN
10136	9670	31	of	of	IN
10136	9670	32	pepper	pepper	NN
10136	9670	33	and	and	CC
10136	9670	34	salt	salt	NN
10136	9670	35	;	;	:
10136	9670	36	cover	cover	VB
10136	9670	37	with	with	IN
10136	9670	38	stock	stock	NN
10136	9670	39	,	,	,
10136	9670	40	or	or	CC
10136	9670	41	weak	weak	JJ
10136	9670	42	broth	broth	NN
10136	9670	43	,	,	,
10136	9670	44	and	and	CC
10136	9670	45	boil	boil	VB
10136	9670	46	them	-PRON-	PRP
10136	9670	47	gently	gently	RB
10136	9670	48	for	for	IN
10136	9670	49	about	about	RB
10136	9670	50	25	25	CD
10136	9670	51	minutes	minute	NNS
10136	9670	52	.	.	.
10136	9671	1	Have	have	VBP
10136	9671	2	ready	ready	JJ
10136	9671	3	some	some	DT
10136	9671	4	croûtons	croûton	NNS
10136	9671	5	;	;	:
10136	9671	6	arrange	arrange	VB
10136	9671	7	these	these	DT
10136	9671	8	in	in	IN
10136	9671	9	the	the	DT
10136	9671	10	dish	dish	NN
10136	9671	11	alternately	alternately	RB
10136	9671	12	with	with	IN
10136	9671	13	the	the	DT
10136	9671	14	brains	brain	NNS
10136	9671	15	,	,	,
10136	9671	16	and	and	CC
10136	9671	17	cover	cover	VB
10136	9671	18	with	with	IN
10136	9671	19	a	a	DT
10136	9671	20	matelote	matelote	NN
10136	9671	21	sauce	sauce	NN
10136	9671	22	,	,	,
10136	9671	23	No	no	UH
10136	9671	24	.	.	.
10136	9672	1	512	512	CD
10136	9672	2	,	,	,
10136	9672	3	to	to	TO
10136	9672	4	which	which	WDT
10136	9672	5	has	have	VBZ
10136	9672	6	been	be	VBN
10136	9672	7	added	add	VBN
10136	9672	8	the	the	DT
10136	9672	9	above	above	JJ
10136	9672	10	proportion	proportion	NN
10136	9672	11	of	of	IN
10136	9672	12	lemon	lemon	NN
10136	9672	13	-	-	HYPH
10136	9672	14	juice	juice	NN
10136	9672	15	.	.	.
10136	9673	1	_	_	NNP
10136	9673	2	Time_.--25	Time_.--25	NNP
10136	9673	3	minutes	minute	NNS
10136	9673	4	.	.	.
10136	9674	1	_	_	NNP
10136	9674	2	Average	average	JJ
10136	9674	3	cost	cost	NN
10136	9674	4	_	_	NNP
10136	9674	5	,	,	,
10136	9674	6	1s	1	NNS
10136	9674	7	.	.	.
10136	9675	1	6d	6d	NNP
10136	9675	2	.	.	.
10136	9676	1	_	_	NNP
10136	9676	2	Sufficient	Sufficient	NNP
10136	9676	3	_	_	NNP
10136	9676	4	for	for	IN
10136	9676	5	6	6	CD
10136	9676	6	persons	person	NNS
10136	9676	7	.	.	.
10136	9677	1	_	_	NNP
10136	9677	2	Seasonable	Seasonable	NNP
10136	9677	3	_	_	NNP
10136	9677	4	at	at	IN
10136	9677	5	any	any	DT
10136	9677	6	time	time	NN
10136	9677	7	.	.	.
10136	9678	1	SHEEP	SHEEP	NNP
10136	9678	2	'S	's	POS
10136	9678	3	FEET	foot	NNS
10136	9678	4	or	or	CC
10136	9678	5	TROTTERS	TROTTERS	NNP
10136	9678	6	(	(	-LRB-
10136	9678	7	Soyer	Soyer	NNP
10136	9678	8	's	's	POS
10136	9678	9	Recipe	recipe	NN
10136	9678	10	)	)	-RRB-
10136	9678	11	.	.	.
10136	9679	1	741	741	CD
10136	9679	2	.	.	.
10136	9680	1	INGREDIENTS.--12	INGREDIENTS.--12	NNP
10136	9680	2	feet	foot	NNS
10136	9680	3	,	,	,
10136	9680	4	1/4	1/4	CD
10136	9680	5	lb	lb	IN
10136	9680	6	.	.	.
10136	9681	1	of	of	IN
10136	9681	2	beef	beef	NNP
10136	9681	3	or	or	CC
10136	9681	4	mutton	mutton	NN
10136	9681	5	suet	suet	NN
10136	9681	6	,	,	,
10136	9681	7	2	2	CD
10136	9681	8	onions	onion	NNS
10136	9681	9	,	,	,
10136	9681	10	1	1	CD
10136	9681	11	carrot	carrot	NN
10136	9681	12	,	,	,
10136	9681	13	2	2	CD
10136	9681	14	bay	bay	NN
10136	9681	15	-	-	HYPH
10136	9681	16	leaves	leave	NNS
10136	9681	17	,	,	,
10136	9681	18	2	2	CD
10136	9681	19	sprigs	sprig	NNS
10136	9681	20	of	of	IN
10136	9681	21	thyme	thyme	NNS
10136	9681	22	,	,	,
10136	9681	23	1	1	CD
10136	9681	24	oz	oz	IN
10136	9681	25	.	.	.
10136	9682	1	of	of	IN
10136	9682	2	salt	salt	NN
10136	9682	3	,	,	,
10136	9682	4	1/4	1/4	CD
10136	9682	5	oz	oz	IN
10136	9682	6	.	.	.
10136	9683	1	of	of	IN
10136	9683	2	pepper	pepper	NN
10136	9683	3	,	,	,
10136	9683	4	2	2	CD
10136	9683	5	tablespoonfuls	tablespoonful	NNS
10136	9683	6	of	of	IN
10136	9683	7	flour	flour	NN
10136	9683	8	,	,	,
10136	9683	9	2	2	CD
10136	9683	10	-	-	SYM
10136	9683	11	1/2	1/2	CD
10136	9683	12	quarts	quart	NNS
10136	9683	13	of	of	IN
10136	9683	14	water	water	NN
10136	9683	15	,	,	,
10136	9683	16	1/4	1/4	CD
10136	9683	17	lb	lb	IN
10136	9683	18	.	.	.
10136	9684	1	of	of	IN
10136	9684	2	fresh	fresh	JJ
10136	9684	3	butter	butter	NN
10136	9684	4	,	,	,
10136	9684	5	1	1	CD
10136	9684	6	teaspoonful	teaspoonful	NN
10136	9684	7	of	of	IN
10136	9684	8	salt	salt	NN
10136	9684	9	,	,	,
10136	9684	10	1	1	CD
10136	9684	11	teaspoonful	teaspoonful	NN
10136	9684	12	of	of	IN
10136	9684	13	flour	flour	NN
10136	9684	14	,	,	,
10136	9684	15	3/4	3/4	CD
10136	9684	16	teaspoonful	teaspoonful	JJ
10136	9684	17	of	of	IN
10136	9684	18	pepper	pepper	NN
10136	9684	19	,	,	,
10136	9684	20	a	a	DT
10136	9684	21	little	little	JJ
10136	9684	22	grated	grated	JJ
10136	9684	23	nutmeg	nutmeg	NNS
10136	9684	24	,	,	,
10136	9684	25	the	the	DT
10136	9684	26	juice	juice	NN
10136	9684	27	of	of	IN
10136	9684	28	1	1	CD
10136	9684	29	lemon	lemon	NN
10136	9684	30	,	,	,
10136	9684	31	1	1	CD
10136	9684	32	gill	gill	NN
10136	9684	33	of	of	IN
10136	9684	34	milk	milk	NN
10136	9684	35	,	,	,
10136	9684	36	the	the	DT
10136	9684	37	yolks	yolk	NNS
10136	9684	38	of	of	IN
10136	9684	39	2	2	CD
10136	9684	40	eggs	egg	NNS
10136	9684	41	.	.	.
10136	9685	1	_	_	NNP
10136	9685	2	Mode_.--Have	Mode_.--Have	NNP
10136	9685	3	the	the	DT
10136	9685	4	feet	foot	NNS
10136	9685	5	cleaned	clean	VBN
10136	9685	6	,	,	,
10136	9685	7	and	and	CC
10136	9685	8	the	the	DT
10136	9685	9	long	long	JJ
10136	9685	10	bone	bone	NN
10136	9685	11	extracted	extract	VBN
10136	9685	12	from	from	IN
10136	9685	13	them	-PRON-	PRP
10136	9685	14	.	.	.
10136	9686	1	Put	put	VB
10136	9686	2	the	the	DT
10136	9686	3	suet	suet	NN
10136	9686	4	into	into	IN
10136	9686	5	a	a	DT
10136	9686	6	stewpan	stewpan	NN
10136	9686	7	,	,	,
10136	9686	8	with	with	IN
10136	9686	9	the	the	DT
10136	9686	10	onions	onion	NNS
10136	9686	11	and	and	CC
10136	9686	12	carrot	carrot	NNP
10136	9686	13	sliced	sliced	NNP
10136	9686	14	,	,	,
10136	9686	15	the	the	DT
10136	9686	16	bay	bay	NN
10136	9686	17	-	-	HYPH
10136	9686	18	leaves	leave	NNS
10136	9686	19	,	,	,
10136	9686	20	thyme	thyme	NNS
10136	9686	21	,	,	,
10136	9686	22	salt	salt	NN
10136	9686	23	,	,	,
10136	9686	24	and	and	CC
10136	9686	25	pepper	pepper	NN
10136	9686	26	,	,	,
10136	9686	27	and	and	CC
10136	9686	28	let	let	VB
10136	9686	29	these	these	DT
10136	9686	30	simmer	simmer	NN
10136	9686	31	for	for	IN
10136	9686	32	5	5	CD
10136	9686	33	minutes	minute	NNS
10136	9686	34	.	.	.
10136	9687	1	Add	add	NN
10136	9687	2	2	2	CD
10136	9687	3	tablespoonfuls	tablespoonful	NNS
10136	9687	4	of	of	IN
10136	9687	5	flour	flour	NN
10136	9687	6	and	and	CC
10136	9687	7	the	the	DT
10136	9687	8	water	water	NN
10136	9687	9	,	,	,
10136	9687	10	and	and	CC
10136	9687	11	keep	keep	VB
10136	9687	12	stirring	stir	VBG
10136	9687	13	till	till	IN
10136	9687	14	it	-PRON-	PRP
10136	9687	15	boils	boil	VBZ
10136	9687	16	;	;	:
10136	9687	17	then	then	RB
10136	9687	18	put	put	VB
10136	9687	19	in	in	RP
10136	9687	20	the	the	DT
10136	9687	21	feet	foot	NNS
10136	9687	22	.	.	.
10136	9688	1	Let	let	VB
10136	9688	2	these	these	DT
10136	9688	3	simmer	simmer	NN
10136	9688	4	for	for	IN
10136	9688	5	3	3	CD
10136	9688	6	hours	hour	NNS
10136	9688	7	,	,	,
10136	9688	8	or	or	CC
10136	9688	9	until	until	IN
10136	9688	10	perfectly	perfectly	RB
10136	9688	11	tender	tender	JJ
10136	9688	12	,	,	,
10136	9688	13	and	and	CC
10136	9688	14	take	take	VB
10136	9688	15	them	-PRON-	PRP
10136	9688	16	and	and	CC
10136	9688	17	lay	lie	VBD
10136	9688	18	them	-PRON-	PRP
10136	9688	19	on	on	IN
10136	9688	20	a	a	DT
10136	9688	21	sieve	sieve	NN
10136	9688	22	.	.	.
10136	9689	1	Mix	mix	VB
10136	9689	2	together	together	RB
10136	9689	3	,	,	,
10136	9689	4	on	on	IN
10136	9689	5	a	a	DT
10136	9689	6	plate	plate	NN
10136	9689	7	,	,	,
10136	9689	8	with	with	IN
10136	9689	9	the	the	DT
10136	9689	10	back	back	NN
10136	9689	11	of	of	IN
10136	9689	12	a	a	DT
10136	9689	13	spoon	spoon	NN
10136	9689	14	,	,	,
10136	9689	15	butter	butter	NN
10136	9689	16	,	,	,
10136	9689	17	salt	salt	NN
10136	9689	18	,	,	,
10136	9689	19	flour	flour	NN
10136	9689	20	(	(	-LRB-
10136	9689	21	1	1	CD
10136	9689	22	teaspoonful	teaspoonful	JJ
10136	9689	23	)	)	-RRB-
10136	9689	24	,	,	,
10136	9689	25	pepper	pepper	NN
10136	9689	26	,	,	,
10136	9689	27	nutmeg	nutmeg	NN
10136	9689	28	,	,	,
10136	9689	29	and	and	CC
10136	9689	30	lemon	lemon	NN
10136	9689	31	-	-	HYPH
10136	9689	32	juice	juice	NN
10136	9689	33	as	as	IN
10136	9689	34	above	above	RB
10136	9689	35	,	,	,
10136	9689	36	and	and	CC
10136	9689	37	put	put	VBD
10136	9689	38	the	the	DT
10136	9689	39	feet	foot	NNS
10136	9689	40	,	,	,
10136	9689	41	with	with	IN
10136	9689	42	a	a	DT
10136	9689	43	gill	gill	NN
10136	9689	44	of	of	IN
10136	9689	45	milk	milk	NN
10136	9689	46	,	,	,
10136	9689	47	into	into	IN
10136	9689	48	a	a	DT
10136	9689	49	stewpan	stewpan	NN
10136	9689	50	.	.	.
10136	9690	1	When	when	WRB
10136	9690	2	very	very	RB
10136	9690	3	hot	hot	JJ
10136	9690	4	,	,	,
10136	9690	5	add	add	VB
10136	9690	6	the	the	DT
10136	9690	7	butter	butter	NN
10136	9690	8	,	,	,
10136	9690	9	&	&	CC
10136	9690	10	c.	c.	NNP
10136	9690	11	,	,	,
10136	9690	12	and	and	CC
10136	9690	13	stir	stir	VB
10136	9690	14	continually	continually	RB
10136	9690	15	till	till	IN
10136	9690	16	melted	melt	VBN
10136	9690	17	.	.	.
10136	9691	1	Now	now	RB
10136	9691	2	mix	mix	VB
10136	9691	3	the	the	DT
10136	9691	4	yolks	yolk	NNS
10136	9691	5	of	of	IN
10136	9691	6	2	2	CD
10136	9691	7	eggs	egg	NNS
10136	9691	8	with	with	IN
10136	9691	9	5	5	CD
10136	9691	10	tablespoonfuls	tablespoonful	NNS
10136	9691	11	of	of	IN
10136	9691	12	milk	milk	NN
10136	9691	13	;	;	:
10136	9691	14	stir	stir	VB
10136	9691	15	this	this	DT
10136	9691	16	to	to	IN
10136	9691	17	the	the	DT
10136	9691	18	other	other	JJ
10136	9691	19	ingredients	ingredient	NNS
10136	9691	20	,	,	,
10136	9691	21	keep	keep	VB
10136	9691	22	moving	move	VBG
10136	9691	23	the	the	DT
10136	9691	24	pan	pan	NN
10136	9691	25	over	over	IN
10136	9691	26	the	the	DT
10136	9691	27	fire	fire	NN
10136	9691	28	continually	continually	RB
10136	9691	29	for	for	IN
10136	9691	30	a	a	DT
10136	9691	31	minute	minute	NN
10136	9691	32	or	or	CC
10136	9691	33	two	two	CD
10136	9691	34	,	,	,
10136	9691	35	but	but	CC
10136	9691	36	do	do	VBP
10136	9691	37	not	not	RB
10136	9691	38	allow	allow	VB
10136	9691	39	it	-PRON-	PRP
10136	9691	40	to	to	TO
10136	9691	41	boil	boil	VB
10136	9691	42	after	after	IN
10136	9691	43	the	the	DT
10136	9691	44	eggs	egg	NNS
10136	9691	45	are	be	VBP
10136	9691	46	added	add	VBN
10136	9691	47	.	.	.
10136	9692	1	Serve	serve	VB
10136	9692	2	in	in	IN
10136	9692	3	a	a	DT
10136	9692	4	very	very	RB
10136	9692	5	hot	hot	JJ
10136	9692	6	dish	dish	NN
10136	9692	7	,	,	,
10136	9692	8	and	and	CC
10136	9692	9	garnish	garnish	VB
10136	9692	10	with	with	IN
10136	9692	11	croûtons	croûton	NNS
10136	9692	12	,	,	,
10136	9692	13	or	or	CC
10136	9692	14	sippets	sippet	NNS
10136	9692	15	of	of	IN
10136	9692	16	toasted	toasted	JJ
10136	9692	17	bread	bread	NN
10136	9692	18	.	.	.
10136	9693	1	_	_	NNP
10136	9693	2	Time_.--3	Time_.--3	NNP
10136	9693	3	hours	hour	NNS
10136	9693	4	.	.	.
10136	9694	1	_	_	NNP
10136	9694	2	Average	average	JJ
10136	9694	3	cost	cost	NN
10136	9694	4	_	_	NNP
10136	9694	5	,	,	,
10136	9694	6	1s	1	NNS
10136	9694	7	.	.	.
10136	9695	1	6d	6d	NNP
10136	9695	2	.	.	.
10136	9696	1	_	_	NNP
10136	9696	2	Sufficient	Sufficient	NNP
10136	9696	3	_	_	NNP
10136	9696	4	for	for	IN
10136	9696	5	4	4	CD
10136	9696	6	persons	person	NNS
10136	9696	7	.	.	.
10136	9697	1	_	_	NNP
10136	9697	2	Seasonable	Seasonable	NNP
10136	9697	3	_	_	NNP
10136	9697	4	at	at	IN
10136	9697	5	any	any	DT
10136	9697	6	time	time	NN
10136	9697	7	.	.	.
10136	9698	1	TO	to	TO
10136	9698	2	DRESS	DRESS	NNP
10136	9698	3	A	a	DT
10136	9698	4	SHEEP	sheep	NN
10136	9698	5	'S	's	NN
10136	9698	6	HEAD	HEAD	NNP
10136	9698	7	.	.	.
10136	9699	1	742	742	CD
10136	9699	2	.	.	.
10136	9700	1	INGREDIENTS.--1	ingredients.--1	CD
10136	9700	2	sheep	sheep	NN
10136	9700	3	's	's	POS
10136	9700	4	head	head	NN
10136	9700	5	,	,	,
10136	9700	6	sufficient	sufficient	JJ
10136	9700	7	water	water	NN
10136	9700	8	to	to	TO
10136	9700	9	cover	cover	VB
10136	9700	10	it	-PRON-	PRP
10136	9700	11	,	,	,
10136	9700	12	3	3	CD
10136	9700	13	carrots	carrot	NNS
10136	9700	14	,	,	,
10136	9700	15	3	3	CD
10136	9700	16	turnips	turnip	NNS
10136	9700	17	,	,	,
10136	9700	18	2	2	CD
10136	9700	19	or	or	CC
10136	9700	20	3	3	CD
10136	9700	21	parsnips	parsnip	NNS
10136	9700	22	,	,	,
10136	9700	23	3	3	CD
10136	9700	24	onions	onion	NNS
10136	9700	25	,	,	,
10136	9700	26	a	a	DT
10136	9700	27	small	small	JJ
10136	9700	28	bunch	bunch	NN
10136	9700	29	of	of	IN
10136	9700	30	parsley	parsley	NN
10136	9700	31	,	,	,
10136	9700	32	1	1	CD
10136	9700	33	teaspoonful	teaspoonful	NN
10136	9700	34	of	of	IN
10136	9700	35	pepper	pepper	NN
10136	9700	36	,	,	,
10136	9700	37	3	3	CD
10136	9700	38	teaspoonfuls	teaspoonful	NNS
10136	9700	39	of	of	IN
10136	9700	40	salt	salt	NN
10136	9700	41	,	,	,
10136	9700	42	1/4	1/4	CD
10136	9700	43	lb	lb	IN
10136	9700	44	.	.	.
10136	9701	1	of	of	IN
10136	9701	2	Scotch	Scotch	NNP
10136	9701	3	oatmeal	oatmeal	NN
10136	9701	4	.	.	.
10136	9702	1	_	_	NNP
10136	9702	2	Mode_.--Clean	Mode_.--Clean	NNP
10136	9702	3	the	the	DT
10136	9702	4	head	head	NN
10136	9702	5	well	well	RB
10136	9702	6	,	,	,
10136	9702	7	and	and	CC
10136	9702	8	let	let	VB
10136	9702	9	it	-PRON-	PRP
10136	9702	10	soak	soak	VB
10136	9702	11	in	in	IN
10136	9702	12	warm	warm	JJ
10136	9702	13	water	water	NN
10136	9702	14	for	for	IN
10136	9702	15	2	2	CD
10136	9702	16	hours	hour	NNS
10136	9702	17	,	,	,
10136	9702	18	to	to	TO
10136	9702	19	get	get	VB
10136	9702	20	rid	rid	VBN
10136	9702	21	of	of	IN
10136	9702	22	the	the	DT
10136	9702	23	blood	blood	NN
10136	9702	24	;	;	:
10136	9702	25	put	put	VB
10136	9702	26	it	-PRON-	PRP
10136	9702	27	into	into	IN
10136	9702	28	a	a	DT
10136	9702	29	saucepan	saucepan	NN
10136	9702	30	,	,	,
10136	9702	31	with	with	IN
10136	9702	32	sufficient	sufficient	JJ
10136	9702	33	cold	cold	JJ
10136	9702	34	water	water	NN
10136	9702	35	to	to	TO
10136	9702	36	cover	cover	VB
10136	9702	37	it	-PRON-	PRP
10136	9702	38	,	,	,
10136	9702	39	and	and	CC
10136	9702	40	when	when	WRB
10136	9702	41	it	-PRON-	PRP
10136	9702	42	boils	boil	VBZ
10136	9702	43	,	,	,
10136	9702	44	add	add	VB
10136	9702	45	the	the	DT
10136	9702	46	vegetables	vegetable	NNS
10136	9702	47	,	,	,
10136	9702	48	peeled	peel	VBN
10136	9702	49	and	and	CC
10136	9702	50	sliced	slice	VBN
10136	9702	51	,	,	,
10136	9702	52	and	and	CC
10136	9702	53	the	the	DT
10136	9702	54	remaining	remain	VBG
10136	9702	55	ingredients	ingredient	NNS
10136	9702	56	;	;	:
10136	9702	57	before	before	IN
10136	9702	58	adding	add	VBG
10136	9702	59	the	the	DT
10136	9702	60	oatmeal	oatmeal	NN
10136	9702	61	,	,	,
10136	9702	62	mix	mix	VB
10136	9702	63	it	-PRON-	PRP
10136	9702	64	to	to	IN
10136	9702	65	a	a	DT
10136	9702	66	smooth	smooth	JJ
10136	9702	67	batter	batter	NN
10136	9702	68	with	with	IN
10136	9702	69	a	a	DT
10136	9702	70	little	little	JJ
10136	9702	71	of	of	IN
10136	9702	72	the	the	DT
10136	9702	73	liquor	liquor	NN
10136	9702	74	.	.	.
10136	9703	1	Keep	keep	VB
10136	9703	2	stirring	stir	VBG
10136	9703	3	till	till	IN
10136	9703	4	it	-PRON-	PRP
10136	9703	5	boils	boil	VBZ
10136	9703	6	up	up	RP
10136	9703	7	;	;	,
10136	9703	8	then	then	RB
10136	9703	9	shut	shut	VBD
10136	9703	10	the	the	DT
10136	9703	11	saucepan	saucepan	NN
10136	9703	12	closely	closely	RB
10136	9703	13	,	,	,
10136	9703	14	and	and	CC
10136	9703	15	let	let	VB
10136	9703	16	it	-PRON-	PRP
10136	9703	17	stew	stew	VB
10136	9703	18	gently	gently	RB
10136	9703	19	for	for	IN
10136	9703	20	1	1	CD
10136	9703	21	-	-	SYM
10136	9703	22	1/2	1/2	CD
10136	9703	23	or	or	CC
10136	9703	24	2	2	CD
10136	9703	25	hours	hour	NNS
10136	9703	26	.	.	.
10136	9704	1	It	-PRON-	PRP
10136	9704	2	may	may	MD
10136	9704	3	be	be	VB
10136	9704	4	thickened	thicken	VBN
10136	9704	5	with	with	IN
10136	9704	6	rice	rice	NN
10136	9704	7	or	or	CC
10136	9704	8	barley	barley	NN
10136	9704	9	,	,	,
10136	9704	10	but	but	CC
10136	9704	11	oatmeal	oatmeal	NN
10136	9704	12	is	be	VBZ
10136	9704	13	preferable	preferable	JJ
10136	9704	14	.	.	.
10136	9705	1	_	_	NNP
10136	9705	2	Time_.--1	Time_.--1	NNP
10136	9705	3	-	-	HYPH
10136	9705	4	1/2	1/2	CD
10136	9705	5	or	or	CC
10136	9705	6	2	2	CD
10136	9705	7	hours	hour	NNS
10136	9705	8	.	.	.
10136	9706	1	_	_	NNP
10136	9706	2	Average	average	JJ
10136	9706	3	cost	cost	NN
10136	9706	4	_	_	NNP
10136	9706	5	,	,	,
10136	9706	6	8d	8d	CD
10136	9706	7	.	.	.
10136	9707	1	each	each	DT
10136	9707	2	.	.	.
10136	9708	1	_	_	NNP
10136	9708	2	Sufficient	Sufficient	NNP
10136	9708	3	_	_	NNP
10136	9708	4	for	for	IN
10136	9708	5	3	3	CD
10136	9708	6	persons	person	NNS
10136	9708	7	.	.	.
10136	9709	1	_	_	NNP
10136	9709	2	Seasonable	Seasonable	NNP
10136	9709	3	_	_	NNP
10136	9709	4	at	at	IN
10136	9709	5	any	any	DT
10136	9709	6	time	time	NN
10136	9709	7	.	.	.
10136	9710	1	SINGED	SINGED	NNP
10136	9710	2	SHEEP	SHEEP	NNP
10136	9710	3	'S	's	POS
10136	9710	4	HEAD.--The	head.--the	JJ
10136	9710	5	village	village	NN
10136	9710	6	of	of	IN
10136	9710	7	Dudingston	Dudingston	NNP
10136	9710	8	,	,	,
10136	9710	9	which	which	WDT
10136	9710	10	stands	stand	VBZ
10136	9710	11	"	"	``
10136	9710	12	within	within	IN
10136	9710	13	a	a	DT
10136	9710	14	mile	mile	NN
10136	9710	15	of	of	IN
10136	9710	16	Edinburgh	Edinburgh	NNP
10136	9710	17	town	town	NN
10136	9710	18	,	,	,
10136	9710	19	"	"	``
10136	9710	20	was	be	VBD
10136	9710	21	formerly	formerly	RB
10136	9710	22	celebrated	celebrate	VBN
10136	9710	23	for	for	IN
10136	9710	24	this	this	DT
10136	9710	25	ancient	ancient	JJ
10136	9710	26	and	and	CC
10136	9710	27	homely	homely	JJ
10136	9710	28	Scottish	scottish	JJ
10136	9710	29	dish	dish	NN
10136	9710	30	.	.	.
10136	9711	1	In	in	IN
10136	9711	2	the	the	DT
10136	9711	3	summer	summer	NN
10136	9711	4	months	month	NNS
10136	9711	5	,	,	,
10136	9711	6	many	many	JJ
10136	9711	7	opulent	opulent	JJ
10136	9711	8	citizens	citizen	NNS
10136	9711	9	used	use	VBN
10136	9711	10	to	to	TO
10136	9711	11	resort	resort	VB
10136	9711	12	to	to	IN
10136	9711	13	this	this	DT
10136	9711	14	place	place	NN
10136	9711	15	to	to	TO
10136	9711	16	solace	solace	VB
10136	9711	17	themselves	-PRON-	PRP
10136	9711	18	over	over	IN
10136	9711	19	singed	singe	VBN
10136	9711	20	sheep	sheep	NNS
10136	9711	21	's	's	POS
10136	9711	22	heads	head	NNS
10136	9711	23	,	,	,
10136	9711	24	boiled	boil	VBN
10136	9711	25	or	or	CC
10136	9711	26	baked	bake	VBN
10136	9711	27	.	.	.
10136	9712	1	The	the	DT
10136	9712	2	sheep	sheep	NN
10136	9712	3	fed	feed	VBN
10136	9712	4	upon	upon	IN
10136	9712	5	the	the	DT
10136	9712	6	neighbouring	neighbouring	NN
10136	9712	7	hills	hill	NNS
10136	9712	8	were	be	VBD
10136	9712	9	slaughtered	slaughter	VBN
10136	9712	10	at	at	IN
10136	9712	11	this	this	DT
10136	9712	12	village	village	NN
10136	9712	13	,	,	,
10136	9712	14	and	and	CC
10136	9712	15	the	the	DT
10136	9712	16	carcases	carcase	NNS
10136	9712	17	were	be	VBD
10136	9712	18	sent	send	VBN
10136	9712	19	to	to	IN
10136	9712	20	town	town	NN
10136	9712	21	;	;	:
10136	9712	22	but	but	CC
10136	9712	23	the	the	DT
10136	9712	24	heads	head	NNS
10136	9712	25	were	be	VBD
10136	9712	26	left	leave	VBN
10136	9712	27	to	to	TO
10136	9712	28	be	be	VB
10136	9712	29	consumed	consume	VBN
10136	9712	30	in	in	IN
10136	9712	31	the	the	DT
10136	9712	32	place	place	NN
10136	9712	33	.	.	.
10136	9713	1	We	-PRON-	PRP
10136	9713	2	are	be	VBP
10136	9713	3	not	not	RB
10136	9713	4	aware	aware	JJ
10136	9713	5	whether	whether	IN
10136	9713	6	the	the	DT
10136	9713	7	custom	custom	NN
10136	9713	8	of	of	IN
10136	9713	9	eating	eat	VBG
10136	9713	10	sheep	sheep	NNS
10136	9713	11	's	's	POS
10136	9713	12	heads	head	NNS
10136	9713	13	at	at	IN
10136	9713	14	Dudingston	Dudingston	NNP
10136	9713	15	is	be	VBZ
10136	9713	16	still	still	RB
10136	9713	17	kept	keep	VBN
10136	9713	18	up	up	RP
10136	9713	19	by	by	IN
10136	9713	20	the	the	DT
10136	9713	21	good	good	JJ
10136	9713	22	folks	folk	NNS
10136	9713	23	of	of	IN
10136	9713	24	Edinburgh	Edinburgh	NNP
10136	9713	25	.	.	.
10136	9714	1	TOAD	TOAD	NNP
10136	9714	2	-	-	HYPH
10136	9714	3	IN	in	IN
10136	9714	4	-	-	HYPH
10136	9714	5	THE	the	DT
10136	9714	6	-	-	HYPH
10136	9714	7	HOLE	hole	NN
10136	9714	8	(	(	-LRB-
10136	9714	9	Cold	Cold	NNP
10136	9714	10	Meat	Meat	NNP
10136	9714	11	Cookery	Cookery	NNP
10136	9714	12	)	)	-RRB-
10136	9714	13	.	.	.
10136	9715	1	743	743	CD
10136	9715	2	.	.	.
10136	9716	1	INGREDIENTS.--6	ingredients.--6	VB
10136	9716	2	oz	oz	UH
10136	9716	3	.	.	.
10136	9717	1	of	of	IN
10136	9717	2	flour	flour	NN
10136	9717	3	,	,	,
10136	9717	4	1	1	CD
10136	9717	5	pint	pint	NN
10136	9717	6	of	of	IN
10136	9717	7	milk	milk	NN
10136	9717	8	,	,	,
10136	9717	9	3	3	CD
10136	9717	10	eggs	egg	NNS
10136	9717	11	,	,	,
10136	9717	12	butter	butter	NN
10136	9717	13	,	,	,
10136	9717	14	a	a	DT
10136	9717	15	few	few	JJ
10136	9717	16	slices	slice	NNS
10136	9717	17	of	of	IN
10136	9717	18	cold	cold	JJ
10136	9717	19	mutton	mutton	NN
10136	9717	20	,	,	,
10136	9717	21	pepper	pepper	NN
10136	9717	22	and	and	CC
10136	9717	23	salt	salt	NN
10136	9717	24	to	to	IN
10136	9717	25	taste	taste	NN
10136	9717	26	,	,	,
10136	9717	27	2	2	CD
10136	9717	28	kidneys	kidney	NNS
10136	9717	29	.	.	.
10136	9718	1	_	_	NNP
10136	9718	2	Mode_.--Make	Mode_.--Make	NNP
10136	9718	3	a	a	DT
10136	9718	4	smooth	smooth	JJ
10136	9718	5	batter	batter	NN
10136	9718	6	of	of	IN
10136	9718	7	flour	flour	NN
10136	9718	8	,	,	,
10136	9718	9	milk	milk	NN
10136	9718	10	,	,	,
10136	9718	11	and	and	CC
10136	9718	12	eggs	egg	NNS
10136	9718	13	in	in	IN
10136	9718	14	the	the	DT
10136	9718	15	above	above	JJ
10136	9718	16	proportion	proportion	NN
10136	9718	17	;	;	:
10136	9718	18	butter	butter	NN
10136	9718	19	a	a	DT
10136	9718	20	baking	baking	NN
10136	9718	21	-	-	HYPH
10136	9718	22	dish	dish	NN
10136	9718	23	,	,	,
10136	9718	24	and	and	CC
10136	9718	25	pour	pour	VB
10136	9718	26	in	in	IN
10136	9718	27	the	the	DT
10136	9718	28	batter	batter	NN
10136	9718	29	.	.	.
10136	9719	1	Into	into	IN
10136	9719	2	this	this	DT
10136	9719	3	place	place	NN
10136	9719	4	a	a	DT
10136	9719	5	few	few	JJ
10136	9719	6	slices	slice	NNS
10136	9719	7	of	of	IN
10136	9719	8	cold	cold	JJ
10136	9719	9	mutton	mutton	NN
10136	9719	10	,	,	,
10136	9719	11	previously	previously	RB
10136	9719	12	well	well	RB
10136	9719	13	seasoned	seasoned	JJ
10136	9719	14	,	,	,
10136	9719	15	and	and	CC
10136	9719	16	the	the	DT
10136	9719	17	kidneys	kidney	NNS
10136	9719	18	,	,	,
10136	9719	19	which	which	WDT
10136	9719	20	should	should	MD
10136	9719	21	be	be	VB
10136	9719	22	cut	cut	VBN
10136	9719	23	into	into	IN
10136	9719	24	rather	rather	RB
10136	9719	25	small	small	JJ
10136	9719	26	pieces	piece	NNS
10136	9719	27	;	;	:
10136	9719	28	bake	bake	VBP
10136	9719	29	about	about	RB
10136	9719	30	1	1	CD
10136	9719	31	hour	hour	NN
10136	9719	32	,	,	,
10136	9719	33	or	or	CC
10136	9719	34	rather	rather	RB
10136	9719	35	longer	long	RBR
10136	9719	36	,	,	,
10136	9719	37	and	and	CC
10136	9719	38	send	send	VB
10136	9719	39	it	-PRON-	PRP
10136	9719	40	to	to	TO
10136	9719	41	table	table	VB
10136	9719	42	in	in	IN
10136	9719	43	the	the	DT
10136	9719	44	dish	dish	NN
10136	9719	45	it	-PRON-	PRP
10136	9719	46	was	be	VBD
10136	9719	47	baked	bake	VBN
10136	9719	48	in	in	RP
10136	9719	49	.	.	.
10136	9720	1	Oysters	oyster	NNS
10136	9720	2	or	or	CC
10136	9720	3	mushrooms	mushroom	NNS
10136	9720	4	may	may	MD
10136	9720	5	be	be	VB
10136	9720	6	substituted	substitute	VBN
10136	9720	7	for	for	IN
10136	9720	8	the	the	DT
10136	9720	9	kidneys	kidney	NNS
10136	9720	10	,	,	,
10136	9720	11	and	and	CC
10136	9720	12	will	will	MD
10136	9720	13	be	be	VB
10136	9720	14	found	find	VBN
10136	9720	15	exceedingly	exceedingly	RB
10136	9720	16	good	good	JJ
10136	9720	17	.	.	.
10136	9721	1	_	_	NNP
10136	9721	2	Time_.--Rather	time_.--rather	CD
10136	9721	3	more	more	JJR
10136	9721	4	than	than	IN
10136	9721	5	1	1	CD
10136	9721	6	hour	hour	NN
10136	9721	7	.	.	.
10136	9722	1	_	_	NNP
10136	9722	2	Average	average	JJ
10136	9722	3	cost	cost	NN
10136	9722	4	_	_	NNP
10136	9722	5	,	,	,
10136	9722	6	exclusive	exclusive	JJ
10136	9722	7	of	of	IN
10136	9722	8	the	the	DT
10136	9722	9	cold	cold	JJ
10136	9722	10	meat	meat	NN
10136	9722	11	,	,	,
10136	9722	12	8d	8d	NNP
10136	9722	13	.	.	.
10136	9723	1	_	_	NNP
10136	9723	2	Seasonable	Seasonable	NNP
10136	9723	3	_	_	NNP
10136	9723	4	at	at	IN
10136	9723	5	any	any	DT
10136	9723	6	time	time	NN
10136	9723	7	.	.	.
10136	9724	1	BREAST	breast	NN
10136	9724	2	OF	of	IN
10136	9724	3	LAMB	LAMB	NNP
10136	9724	4	AND	and	CC
10136	9724	5	GREEN	GREEN	NNP
10136	9724	6	PEAS	PEAS	NNP
10136	9724	7	.	.	.
10136	9725	1	744	744	CD
10136	9725	2	.	.	.
10136	9726	1	INGREDIENTS.--1	ingredients.--1	CD
10136	9726	2	breast	breast	NN
10136	9726	3	of	of	IN
10136	9726	4	lamb	lamb	NN
10136	9726	5	,	,	,
10136	9726	6	a	a	DT
10136	9726	7	few	few	JJ
10136	9726	8	slices	slice	NNS
10136	9726	9	of	of	IN
10136	9726	10	bacon	bacon	NN
10136	9726	11	,	,	,
10136	9726	12	1/4	1/4	CD
10136	9726	13	pint	pint	NN
10136	9726	14	of	of	IN
10136	9726	15	stock	stock	NN
10136	9726	16	No	no	UH
10136	9726	17	.	.	.
10136	9727	1	105	105	CD
10136	9727	2	,	,	,
10136	9727	3	1	1	CD
10136	9727	4	lemon	lemon	NN
10136	9727	5	,	,	,
10136	9727	6	1	1	CD
10136	9727	7	onion	onion	NN
10136	9727	8	,	,	,
10136	9727	9	1	1	CD
10136	9727	10	bunch	bunch	NN
10136	9727	11	of	of	IN
10136	9727	12	savoury	savoury	NN
10136	9727	13	herbs	herb	NNS
10136	9727	14	,	,	,
10136	9727	15	green	green	JJ
10136	9727	16	peas	pea	NNS
10136	9727	17	.	.	.
10136	9728	1	_	_	NNP
10136	9728	2	Mode_.--Remove	Mode_.--Remove	NNP
10136	9728	3	the	the	DT
10136	9728	4	skin	skin	NN
10136	9728	5	from	from	IN
10136	9728	6	a	a	DT
10136	9728	7	breast	breast	NN
10136	9728	8	of	of	IN
10136	9728	9	lamb	lamb	NN
10136	9728	10	,	,	,
10136	9728	11	put	put	VBD
10136	9728	12	it	-PRON-	PRP
10136	9728	13	into	into	IN
10136	9728	14	a	a	DT
10136	9728	15	saucepan	saucepan	NN
10136	9728	16	of	of	IN
10136	9728	17	boiling	boiling	NN
10136	9728	18	water	water	NN
10136	9728	19	,	,	,
10136	9728	20	and	and	CC
10136	9728	21	let	let	VB
10136	9728	22	it	-PRON-	PRP
10136	9728	23	simmer	simmer	VB
10136	9728	24	for	for	IN
10136	9728	25	5	5	CD
10136	9728	26	minutes	minute	NNS
10136	9728	27	.	.	.
10136	9729	1	Take	take	VB
10136	9729	2	it	-PRON-	PRP
10136	9729	3	out	out	RP
10136	9729	4	and	and	CC
10136	9729	5	lay	lie	VBD
10136	9729	6	it	-PRON-	PRP
10136	9729	7	in	in	IN
10136	9729	8	cold	cold	JJ
10136	9729	9	water	water	NN
10136	9729	10	.	.	.
10136	9730	1	Line	line	VB
10136	9730	2	the	the	DT
10136	9730	3	bottom	bottom	NN
10136	9730	4	of	of	IN
10136	9730	5	a	a	DT
10136	9730	6	stewpan	stewpan	NN
10136	9730	7	with	with	IN
10136	9730	8	a	a	DT
10136	9730	9	few	few	JJ
10136	9730	10	thin	thin	JJ
10136	9730	11	slices	slice	NNS
10136	9730	12	of	of	IN
10136	9730	13	bacon	bacon	NN
10136	9730	14	;	;	:
10136	9730	15	lay	lie	VBD
10136	9730	16	the	the	DT
10136	9730	17	lamb	lamb	NN
10136	9730	18	on	on	IN
10136	9730	19	these	these	DT
10136	9730	20	;	;	:
10136	9730	21	peel	peel	VB
10136	9730	22	the	the	DT
10136	9730	23	lemon	lemon	NN
10136	9730	24	,	,	,
10136	9730	25	cut	cut	VB
10136	9730	26	it	-PRON-	PRP
10136	9730	27	into	into	IN
10136	9730	28	slices	slice	NNS
10136	9730	29	,	,	,
10136	9730	30	and	and	CC
10136	9730	31	put	put	VBD
10136	9730	32	these	these	DT
10136	9730	33	on	on	IN
10136	9730	34	the	the	DT
10136	9730	35	meat	meat	NN
10136	9730	36	,	,	,
10136	9730	37	to	to	TO
10136	9730	38	keep	keep	VB
10136	9730	39	it	-PRON-	PRP
10136	9730	40	white	white	JJ
10136	9730	41	and	and	CC
10136	9730	42	make	make	VB
10136	9730	43	it	-PRON-	PRP
10136	9730	44	tender	tender	JJ
10136	9730	45	;	;	:
10136	9730	46	cover	cover	VB
10136	9730	47	with	with	IN
10136	9730	48	1	1	CD
10136	9730	49	or	or	CC
10136	9730	50	2	2	CD
10136	9730	51	more	more	JJR
10136	9730	52	slices	slice	NNS
10136	9730	53	of	of	IN
10136	9730	54	bacon	bacon	NN
10136	9730	55	;	;	:
10136	9730	56	add	add	VB
10136	9730	57	the	the	DT
10136	9730	58	stock	stock	NN
10136	9730	59	,	,	,
10136	9730	60	onion	onion	NN
10136	9730	61	,	,	,
10136	9730	62	and	and	CC
10136	9730	63	herbs	herb	NNS
10136	9730	64	,	,	,
10136	9730	65	and	and	CC
10136	9730	66	set	set	VBD
10136	9730	67	it	-PRON-	PRP
10136	9730	68	on	on	IN
10136	9730	69	a	a	DT
10136	9730	70	slow	slow	JJ
10136	9730	71	fire	fire	NN
10136	9730	72	to	to	TO
10136	9730	73	simmer	simmer	VB
10136	9730	74	very	very	RB
10136	9730	75	gently	gently	RB
10136	9730	76	until	until	IN
10136	9730	77	tender	tender	NN
10136	9730	78	.	.	.
10136	9731	1	Have	have	VBP
10136	9731	2	ready	ready	JJ
10136	9731	3	some	some	DT
10136	9731	4	green	green	JJ
10136	9731	5	peas	pea	NNS
10136	9731	6	,	,	,
10136	9731	7	put	put	VBD
10136	9731	8	these	these	DT
10136	9731	9	on	on	IN
10136	9731	10	a	a	DT
10136	9731	11	dish	dish	NN
10136	9731	12	,	,	,
10136	9731	13	and	and	CC
10136	9731	14	place	place	VB
10136	9731	15	the	the	DT
10136	9731	16	lamb	lamb	NN
10136	9731	17	on	on	IN
10136	9731	18	the	the	DT
10136	9731	19	top	top	NN
10136	9731	20	of	of	IN
10136	9731	21	these	these	DT
10136	9731	22	.	.	.
10136	9732	1	The	the	DT
10136	9732	2	appearance	appearance	NN
10136	9732	3	of	of	IN
10136	9732	4	this	this	DT
10136	9732	5	dish	dish	NN
10136	9732	6	may	may	MD
10136	9732	7	be	be	VB
10136	9732	8	much	much	RB
10136	9732	9	improved	improve	VBN
10136	9732	10	by	by	IN
10136	9732	11	glazing	glaze	VBG
10136	9732	12	the	the	DT
10136	9732	13	lamb	lamb	NNP
10136	9732	14	,	,	,
10136	9732	15	and	and	CC
10136	9732	16	spinach	spinach	NN
10136	9732	17	may	may	MD
10136	9732	18	be	be	VB
10136	9732	19	substituted	substitute	VBN
10136	9732	20	for	for	IN
10136	9732	21	the	the	DT
10136	9732	22	peas	pea	NNS
10136	9732	23	when	when	WRB
10136	9732	24	variety	variety	NN
10136	9732	25	is	be	VBZ
10136	9732	26	desired	desire	VBN
10136	9732	27	.	.	.
10136	9733	1	_	_	NNP
10136	9733	2	Time_.--1	Time_.--1	NNP
10136	9733	3	-	-	HYPH
10136	9733	4	1/2	1/2	CD
10136	9733	5	hour	hour	NN
10136	9733	6	.	.	.
10136	9734	1	_	_	NNP
10136	9734	2	Average	average	JJ
10136	9734	3	cost	cost	NN
10136	9734	4	_	_	NNP
10136	9734	5	,	,	,
10136	9734	6	10d	10d	NNS
10136	9734	7	.	.	.
10136	9735	1	per	per	IN
10136	9735	2	lb	lb	XX
10136	9735	3	.	.	.
10136	9736	1	_	_	NNP
10136	9736	2	Sufficient	Sufficient	NNP
10136	9736	3	_	_	NNP
10136	9736	4	for	for	IN
10136	9736	5	3	3	CD
10136	9736	6	persons	person	NNS
10136	9736	7	.	.	.
10136	9737	1	_	_	NNP
10136	9737	2	Seasonable_,--grass	Seasonable_,--grass	NNP
10136	9737	3	lamb	lamb	NNP
10136	9737	4	,	,	,
10136	9737	5	from	from	IN
10136	9737	6	Easter	Easter	NNP
10136	9737	7	to	to	IN
10136	9737	8	Michaelmas	Michaelmas	NNP
10136	9737	9	.	.	.
10136	9738	1	THE	the	DT
10136	9738	2	LAMB	LAMB	NNP
10136	9738	3	AS	as	IN
10136	9738	4	A	a	NN
10136	9738	5	SACRIFICE.--The	sacrifice.--the	JJ
10136	9738	6	number	number	NN
10136	9738	7	of	of	IN
10136	9738	8	lambs	lamb	NNS
10136	9738	9	consumed	consume	VBN
10136	9738	10	in	in	IN
10136	9738	11	sacrifices	sacrifice	NNS
10136	9738	12	by	by	IN
10136	9738	13	the	the	DT
10136	9738	14	Hebrews	Hebrews	NNPS
10136	9738	15	must	must	MD
10136	9738	16	have	have	VB
10136	9738	17	been	be	VBN
10136	9738	18	very	very	RB
10136	9738	19	considerable	considerable	JJ
10136	9738	20	.	.	.
10136	9739	1	Two	two	CD
10136	9739	2	lambs	lamb	NNS
10136	9739	3	"	"	''
10136	9739	4	of	of	IN
10136	9739	5	the	the	DT
10136	9739	6	first	first	JJ
10136	9739	7	year	year	NN
10136	9739	8	"	"	''
10136	9739	9	were	be	VBD
10136	9739	10	appointed	appoint	VBN
10136	9739	11	to	to	TO
10136	9739	12	be	be	VB
10136	9739	13	sacrificed	sacrifice	VBN
10136	9739	14	daily	daily	RB
10136	9739	15	for	for	IN
10136	9739	16	the	the	DT
10136	9739	17	morning	morning	NN
10136	9739	18	and	and	CC
10136	9739	19	evening	evening	NN
10136	9739	20	sacrifice	sacrifice	NN
10136	9739	21	;	;	:
10136	9739	22	and	and	CC
10136	9739	23	a	a	DT
10136	9739	24	lamb	lamb	NN
10136	9739	25	served	serve	VBD
10136	9739	26	as	as	IN
10136	9739	27	a	a	DT
10136	9739	28	substitute	substitute	NN
10136	9739	29	for	for	IN
10136	9739	30	the	the	DT
10136	9739	31	first	first	RB
10136	9739	32	-	-	HYPH
10136	9739	33	born	bear	VBN
10136	9739	34	of	of	IN
10136	9739	35	unclean	unclean	JJ
10136	9739	36	animals	animal	NNS
10136	9739	37	,	,	,
10136	9739	38	such	such	JJ
10136	9739	39	as	as	IN
10136	9739	40	the	the	DT
10136	9739	41	ass	ass	NN
10136	9739	42	,	,	,
10136	9739	43	which	which	WDT
10136	9739	44	could	could	MD
10136	9739	45	not	not	RB
10136	9739	46	be	be	VB
10136	9739	47	accepted	accept	VBN
10136	9739	48	as	as	IN
10136	9739	49	an	an	DT
10136	9739	50	offering	offering	NN
10136	9739	51	to	to	IN
10136	9739	52	the	the	DT
10136	9739	53	Lord	Lord	NNP
10136	9739	54	.	.	.
10136	9740	1	Every	every	DT
10136	9740	2	year	year	NN
10136	9740	3	,	,	,
10136	9740	4	also	also	RB
10136	9740	5	,	,	,
10136	9740	6	on	on	IN
10136	9740	7	the	the	DT
10136	9740	8	anniversary	anniversary	NN
10136	9740	9	of	of	IN
10136	9740	10	the	the	DT
10136	9740	11	deliverance	deliverance	NN
10136	9740	12	of	of	IN
10136	9740	13	the	the	DT
10136	9740	14	children	child	NNS
10136	9740	15	of	of	IN
10136	9740	16	Israel	Israel	NNP
10136	9740	17	from	from	IN
10136	9740	18	the	the	DT
10136	9740	19	bondage	bondage	NN
10136	9740	20	of	of	IN
10136	9740	21	Egypt	Egypt	NNP
10136	9740	22	,	,	,
10136	9740	23	every	every	DT
10136	9740	24	family	family	NN
10136	9740	25	was	be	VBD
10136	9740	26	ordered	order	VBN
10136	9740	27	to	to	TO
10136	9740	28	sacrifice	sacrifice	VB
10136	9740	29	a	a	DT
10136	9740	30	lamb	lamb	NN
10136	9740	31	or	or	CC
10136	9740	32	kid	kid	NN
10136	9740	33	,	,	,
10136	9740	34	and	and	CC
10136	9740	35	to	to	TO
10136	9740	36	sprinkle	sprinkle	VB
10136	9740	37	some	some	DT
10136	9740	38	of	of	IN
10136	9740	39	its	-PRON-	PRP$
10136	9740	40	blood	blood	NN
10136	9740	41	upon	upon	IN
10136	9740	42	the	the	DT
10136	9740	43	door	door	NN
10136	9740	44	-	-	HYPH
10136	9740	45	posts	post	NNS
10136	9740	46	,	,	,
10136	9740	47	in	in	IN
10136	9740	48	commemoration	commemoration	NN
10136	9740	49	of	of	IN
10136	9740	50	the	the	DT
10136	9740	51	judgment	judgment	NN
10136	9740	52	of	of	IN
10136	9740	53	God	God	NNP
10136	9740	54	upon	upon	IN
10136	9740	55	the	the	DT
10136	9740	56	Egyptians	Egyptians	NNPS
10136	9740	57	.	.	.
10136	9741	1	It	-PRON-	PRP
10136	9741	2	was	be	VBD
10136	9741	3	to	to	TO
10136	9741	4	be	be	VB
10136	9741	5	eaten	eat	VBN
10136	9741	6	roasted	roast	VBN
10136	9741	7	,	,	,
10136	9741	8	with	with	IN
10136	9741	9	unleavened	unleavened	JJ
10136	9741	10	bread	bread	NN
10136	9741	11	and	and	CC
10136	9741	12	bitter	bitter	JJ
10136	9741	13	herbs	herb	NNS
10136	9741	14	,	,	,
10136	9741	15	in	in	IN
10136	9741	16	haste	haste	NN
10136	9741	17	,	,	,
10136	9741	18	with	with	IN
10136	9741	19	the	the	DT
10136	9741	20	loins	loin	NNS
10136	9741	21	girded	gird	VBN
10136	9741	22	,	,	,
10136	9741	23	the	the	DT
10136	9741	24	shoes	shoe	NNS
10136	9741	25	on	on	IN
10136	9741	26	the	the	DT
10136	9741	27	feet	foot	NNS
10136	9741	28	,	,	,
10136	9741	29	and	and	CC
10136	9741	30	the	the	DT
10136	9741	31	staff	staff	NN
10136	9741	32	in	in	IN
10136	9741	33	the	the	DT
10136	9741	34	hand	hand	NN
10136	9741	35	;	;	:
10136	9741	36	and	and	CC
10136	9741	37	whatever	whatever	WDT
10136	9741	38	remained	remain	VBD
10136	9741	39	until	until	IN
10136	9741	40	the	the	DT
10136	9741	41	morning	morning	NN
10136	9741	42	was	be	VBD
10136	9741	43	to	to	TO
10136	9741	44	be	be	VB
10136	9741	45	burnt	burn	VBN
10136	9741	46	.	.	.
10136	9742	1	The	the	DT
10136	9742	2	sheep	sheep	NN
10136	9742	3	was	be	VBD
10136	9742	4	also	also	RB
10136	9742	5	used	use	VBN
10136	9742	6	in	in	IN
10136	9742	7	the	the	DT
10136	9742	8	numerous	numerous	JJ
10136	9742	9	special	special	JJ
10136	9742	10	,	,	,
10136	9742	11	individual	individual	JJ
10136	9742	12	,	,	,
10136	9742	13	and	and	CC
10136	9742	14	national	national	JJ
10136	9742	15	sacrifices	sacrifice	NNS
10136	9742	16	ordered	order	VBN
10136	9742	17	by	by	IN
10136	9742	18	the	the	DT
10136	9742	19	Jewish	jewish	JJ
10136	9742	20	law	law	NN
10136	9742	21	.	.	.
10136	9743	1	On	on	IN
10136	9743	2	extraordinary	extraordinary	JJ
10136	9743	3	occasions	occasion	NNS
10136	9743	4	,	,	,
10136	9743	5	vast	vast	JJ
10136	9743	6	quantities	quantity	NNS
10136	9743	7	of	of	IN
10136	9743	8	sheep	sheep	NNS
10136	9743	9	were	be	VBD
10136	9743	10	sacrificed	sacrifice	VBN
10136	9743	11	at	at	IN
10136	9743	12	once	once	RB
10136	9743	13	;	;	:
10136	9743	14	thus	thus	RB
10136	9743	15	Solomon	Solomon	NNP
10136	9743	16	,	,	,
10136	9743	17	on	on	IN
10136	9743	18	the	the	DT
10136	9743	19	completion	completion	NN
10136	9743	20	of	of	IN
10136	9743	21	the	the	DT
10136	9743	22	temple	temple	NNP
10136	9743	23	,	,	,
10136	9743	24	offered	offer	VBD
10136	9743	25	"	"	``
10136	9743	26	sheep	sheep	NNS
10136	9743	27	and	and	CC
10136	9743	28	oxen	oxen	NN
10136	9743	29	that	that	WDT
10136	9743	30	could	could	MD
10136	9743	31	not	not	RB
10136	9743	32	be	be	VB
10136	9743	33	told	tell	VBN
10136	9743	34	nor	nor	CC
10136	9743	35	numbered	number	VBN
10136	9743	36	for	for	IN
10136	9743	37	multitude	multitude	NNP
10136	9743	38	.	.	.
10136	9743	39	"	"	''
10136	9744	1	STEWED	STEWED	NNP
10136	9744	2	BREAST	breast	NN
10136	9744	3	OF	of	IN
10136	9744	4	LAMB	LAMB	NNP
10136	9744	5	.	.	.
10136	9745	1	745	745	CD
10136	9745	2	.	.	.
10136	9746	1	INGREDIENTS.--1	ingredients.--1	CD
10136	9746	2	breast	breast	NN
10136	9746	3	of	of	IN
10136	9746	4	lamb	lamb	NN
10136	9746	5	,	,	,
10136	9746	6	pepper	pepper	NN
10136	9746	7	and	and	CC
10136	9746	8	salt	salt	NN
10136	9746	9	to	to	IN
10136	9746	10	taste	taste	NN
10136	9746	11	,	,	,
10136	9746	12	sufficient	sufficient	JJ
10136	9746	13	stock	stock	NN
10136	9746	14	,	,	,
10136	9746	15	No	no	UH
10136	9746	16	.	.	.
10136	9747	1	105	105	CD
10136	9747	2	,	,	,
10136	9747	3	to	to	TO
10136	9747	4	cover	cover	VB
10136	9747	5	it	-PRON-	PRP
10136	9747	6	,	,	,
10136	9747	7	1	1	CD
10136	9747	8	glass	glass	NN
10136	9747	9	of	of	IN
10136	9747	10	sherry	sherry	NNP
10136	9747	11	,	,	,
10136	9747	12	thickening	thickening	NN
10136	9747	13	of	of	IN
10136	9747	14	butter	butter	NN
10136	9747	15	and	and	CC
10136	9747	16	flour	flour	NN
10136	9747	17	.	.	.
10136	9748	1	_	_	NNP
10136	9748	2	Mode_.--Skin	Mode_.--Skin	NNP
10136	9748	3	the	the	DT
10136	9748	4	lamb	lamb	NN
10136	9748	5	,	,	,
10136	9748	6	cut	cut	VBD
10136	9748	7	it	-PRON-	PRP
10136	9748	8	into	into	IN
10136	9748	9	pieces	piece	NNS
10136	9748	10	,	,	,
10136	9748	11	and	and	CC
10136	9748	12	season	season	VB
10136	9748	13	them	-PRON-	PRP
10136	9748	14	with	with	IN
10136	9748	15	pepper	pepper	NN
10136	9748	16	and	and	CC
10136	9748	17	salt	salt	NN
10136	9748	18	;	;	:
10136	9748	19	lay	lie	VBD
10136	9748	20	these	these	DT
10136	9748	21	in	in	IN
10136	9748	22	a	a	DT
10136	9748	23	stewpan	stewpan	NN
10136	9748	24	,	,	,
10136	9748	25	pour	pour	VBP
10136	9748	26	in	in	IN
10136	9748	27	sufficient	sufficient	JJ
10136	9748	28	stock	stock	NN
10136	9748	29	or	or	CC
10136	9748	30	gravy	gravy	NN
10136	9748	31	to	to	TO
10136	9748	32	cover	cover	VB
10136	9748	33	them	-PRON-	PRP
10136	9748	34	,	,	,
10136	9748	35	and	and	CC
10136	9748	36	stew	stew	VB
10136	9748	37	very	very	RB
10136	9748	38	gently	gently	RB
10136	9748	39	until	until	IN
10136	9748	40	tender	tender	NN
10136	9748	41	,	,	,
10136	9748	42	which	which	WDT
10136	9748	43	will	will	MD
10136	9748	44	be	be	VB
10136	9748	45	in	in	IN
10136	9748	46	about	about	RB
10136	9748	47	1	1	CD
10136	9748	48	-	-	SYM
10136	9748	49	1/2	1/2	CD
10136	9748	50	hour	hour	NN
10136	9748	51	.	.	.
10136	9749	1	Just	just	RB
10136	9749	2	before	before	IN
10136	9749	3	serving	serve	VBG
10136	9749	4	,	,	,
10136	9749	5	thicken	thicken	VB
10136	9749	6	the	the	DT
10136	9749	7	sauce	sauce	NN
10136	9749	8	with	with	IN
10136	9749	9	a	a	DT
10136	9749	10	little	little	JJ
10136	9749	11	butter	butter	NN
10136	9749	12	and	and	CC
10136	9749	13	flour	flour	NN
10136	9749	14	;	;	:
10136	9749	15	add	add	VB
10136	9749	16	the	the	DT
10136	9749	17	sherry	sherry	NN
10136	9749	18	,	,	,
10136	9749	19	give	give	VB
10136	9749	20	one	one	CD
10136	9749	21	boil	boil	NN
10136	9749	22	,	,	,
10136	9749	23	and	and	CC
10136	9749	24	pour	pour	VB
10136	9749	25	it	-PRON-	PRP
10136	9749	26	over	over	IN
10136	9749	27	the	the	DT
10136	9749	28	meat	meat	NN
10136	9749	29	.	.	.
10136	9750	1	Green	green	JJ
10136	9750	2	peas	pea	NNS
10136	9750	3	,	,	,
10136	9750	4	or	or	CC
10136	9750	5	stewed	stew	VBN
10136	9750	6	mushrooms	mushroom	NNS
10136	9750	7	,	,	,
10136	9750	8	may	may	MD
10136	9750	9	be	be	VB
10136	9750	10	strewed	strew	VBN
10136	9750	11	over	over	IN
10136	9750	12	the	the	DT
10136	9750	13	meat	meat	NN
10136	9750	14	,	,	,
10136	9750	15	and	and	CC
10136	9750	16	will	will	MD
10136	9750	17	be	be	VB
10136	9750	18	found	find	VBN
10136	9750	19	a	a	DT
10136	9750	20	very	very	RB
10136	9750	21	great	great	JJ
10136	9750	22	improvement	improvement	NN
10136	9750	23	.	.	.
10136	9751	1	_	_	NNP
10136	9751	2	Time_.--1	Time_.--1	NNP
10136	9751	3	-	-	HYPH
10136	9751	4	1/2	1/2	CD
10136	9751	5	hour	hour	NN
10136	9751	6	.	.	.
10136	9752	1	_	_	NNP
10136	9752	2	Average	average	JJ
10136	9752	3	cost	cost	NN
10136	9752	4	_	_	NNP
10136	9752	5	,	,	,
10136	9752	6	10d	10d	NNS
10136	9752	7	.	.	.
10136	9753	1	per	per	IN
10136	9753	2	lb	lb	XX
10136	9753	3	.	.	.
10136	9754	1	_	_	NNP
10136	9754	2	Sufficient	Sufficient	NNP
10136	9754	3	_	_	NNP
10136	9754	4	for	for	IN
10136	9754	5	3	3	CD
10136	9754	6	persons	person	NNS
10136	9754	7	.	.	.
10136	9755	1	_	_	NNP
10136	9755	2	Seasonable_,--grass	Seasonable_,--grass	NNP
10136	9755	3	lamb	lamb	NNP
10136	9755	4	,	,	,
10136	9755	5	from	from	IN
10136	9755	6	Easter	Easter	NNP
10136	9755	7	to	to	IN
10136	9755	8	Michaelmas	Michaelmas	NNP
10136	9755	9	.	.	.
10136	9756	1	LAMB	LAMB	NNP
10136	9756	2	CHOPS	CHOPS	NNP
10136	9756	3	.	.	.
10136	9757	1	746	746	CD
10136	9757	2	.	.	.
10136	9758	1	INGREDIENTS.--Loin	INGREDIENTS.--Loin	NNP
10136	9758	2	of	of	IN
10136	9758	3	lamb	lamb	NN
10136	9758	4	,	,	,
10136	9758	5	pepper	pepper	NN
10136	9758	6	and	and	CC
10136	9758	7	salt	salt	NN
10136	9758	8	to	to	IN
10136	9758	9	taste	taste	NN
10136	9758	10	.	.	.
10136	9759	1	_	_	NNP
10136	9759	2	Mode_.--Trim	Mode_.--Trim	NNP
10136	9759	3	off	off	IN
10136	9759	4	the	the	DT
10136	9759	5	flap	flap	NN
10136	9759	6	from	from	IN
10136	9759	7	a	a	DT
10136	9759	8	fine	fine	JJ
10136	9759	9	loin	loin	NN
10136	9759	10	of	of	IN
10136	9759	11	lamb	lamb	NN
10136	9759	12	,	,	,
10136	9759	13	aid	aid	NN
10136	9759	14	cut	cut	VBD
10136	9759	15	it	-PRON-	PRP
10136	9759	16	into	into	IN
10136	9759	17	chops	chop	NNS
10136	9759	18	about	about	RB
10136	9759	19	3/4	3/4	CD
10136	9759	20	inch	inch	NN
10136	9759	21	in	in	IN
10136	9759	22	thickness	thickness	NN
10136	9759	23	.	.	.
10136	9760	1	Have	have	VBP
10136	9760	2	ready	ready	JJ
10136	9760	3	a	a	DT
10136	9760	4	bright	bright	JJ
10136	9760	5	clear	clear	JJ
10136	9760	6	fire	fire	NN
10136	9760	7	;	;	:
10136	9760	8	lay	lie	VBD
10136	9760	9	the	the	DT
10136	9760	10	chops	chop	NNS
10136	9760	11	on	on	IN
10136	9760	12	a	a	DT
10136	9760	13	gridiron	gridiron	NN
10136	9760	14	,	,	,
10136	9760	15	and	and	CC
10136	9760	16	broil	broil	VB
10136	9760	17	them	-PRON-	PRP
10136	9760	18	of	of	IN
10136	9760	19	a	a	DT
10136	9760	20	nice	nice	JJ
10136	9760	21	pale	pale	NNP
10136	9760	22	brown	brown	NNP
10136	9760	23	,	,	,
10136	9760	24	turning	turn	VBG
10136	9760	25	them	-PRON-	PRP
10136	9760	26	when	when	WRB
10136	9760	27	required	require	VBN
10136	9760	28	.	.	.
10136	9761	1	Season	season	VB
10136	9761	2	them	-PRON-	PRP
10136	9761	3	with	with	IN
10136	9761	4	pepper	pepper	NN
10136	9761	5	and	and	CC
10136	9761	6	salt	salt	NN
10136	9761	7	;	;	:
10136	9761	8	serve	serve	VB
10136	9761	9	very	very	RB
10136	9761	10	hot	hot	JJ
10136	9761	11	and	and	CC
10136	9761	12	quickly	quickly	RB
10136	9761	13	,	,	,
10136	9761	14	and	and	CC
10136	9761	15	garnish	garnish	VBP
10136	9761	16	with	with	IN
10136	9761	17	crisped	crisped	JJ
10136	9761	18	parsley	parsley	NNP
10136	9761	19	,	,	,
10136	9761	20	or	or	CC
10136	9761	21	place	place	VB
10136	9761	22	them	-PRON-	PRP
10136	9761	23	on	on	IN
10136	9761	24	mashed	mash	VBN
10136	9761	25	potatoes	potato	NNS
10136	9761	26	.	.	.
10136	9762	1	Asparagus	Asparagus	NNP
10136	9762	2	,	,	,
10136	9762	3	spinach	spinach	NN
10136	9762	4	,	,	,
10136	9762	5	or	or	CC
10136	9762	6	peas	pea	NNS
10136	9762	7	are	be	VBP
10136	9762	8	the	the	DT
10136	9762	9	favourite	favourite	JJ
10136	9762	10	accompaniments	accompaniment	NNS
10136	9762	11	to	to	IN
10136	9762	12	lamb	lamb	NN
10136	9762	13	chops	chop	NNS
10136	9762	14	.	.	.
10136	9763	1	_	_	NNP
10136	9763	2	Time_.--About	Time_.--About	NNP
10136	9763	3	8	8	CD
10136	9763	4	or	or	CC
10136	9763	5	10	10	CD
10136	9763	6	minutes	minute	NNS
10136	9763	7	.	.	.
10136	9764	1	_	_	NNP
10136	9764	2	Average	average	JJ
10136	9764	3	cost	cost	NN
10136	9764	4	_	_	NNP
10136	9764	5	,	,	,
10136	9764	6	1s	1	NNS
10136	9764	7	.	.	.
10136	9765	1	per	per	IN
10136	9765	2	lb	lb	XX
10136	9765	3	.	.	.
10136	9766	1	_	_	NNP
10136	9766	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	9766	3	2	2	CD
10136	9766	4	chops	chop	NNS
10136	9766	5	to	to	IN
10136	9766	6	each	each	DT
10136	9766	7	person	person	NN
10136	9766	8	.	.	.
10136	9767	1	_	_	NNP
10136	9767	2	Seasonable	Seasonable	NNP
10136	9767	3	_	_	NNP
10136	9767	4	from	from	IN
10136	9767	5	Easter	Easter	NNP
10136	9767	6	to	to	IN
10136	9767	7	Michaelmas	Michaelmas	NNP
10136	9767	8	.	.	.
10136	9768	1	LAMB	LAMB	NNP
10136	9768	2	CUTLETS	CUTLETS	NNPS
10136	9768	3	AND	and	CC
10136	9768	4	SPINACH	SPINACH	NNP
10136	9768	5	(	(	-LRB-
10136	9768	6	an	an	DT
10136	9768	7	Entree	Entree	NNP
10136	9768	8	)	)	-RRB-
10136	9768	9	.	.	.
10136	9769	1	747	747	CD
10136	9769	2	.	.	.
10136	9770	1	INGREDIENTS.--8	ingredients.--8	NN
10136	9770	2	cutlets	cutlet	NNS
10136	9770	3	,	,	,
10136	9770	4	egg	egg	NN
10136	9770	5	and	and	CC
10136	9770	6	bread	bread	NN
10136	9770	7	crumbs	crumb	NNS
10136	9770	8	,	,	,
10136	9770	9	salt	salt	NN
10136	9770	10	and	and	CC
10136	9770	11	pepper	pepper	NN
10136	9770	12	to	to	TO
10136	9770	13	taste	taste	NN
10136	9770	14	,	,	,
10136	9770	15	a	a	DT
10136	9770	16	little	little	RB
10136	9770	17	clarified	clarified	JJ
10136	9770	18	butter	butter	NN
10136	9770	19	.	.	.
10136	9771	1	_	_	NNP
10136	9771	2	Mode_.--Cut	mode_.--cut	RB
10136	9771	3	the	the	DT
10136	9771	4	cutlets	cutlet	NNS
10136	9771	5	from	from	IN
10136	9771	6	a	a	DT
10136	9771	7	neck	neck	NN
10136	9771	8	of	of	IN
10136	9771	9	lamb	lamb	NN
10136	9771	10	,	,	,
10136	9771	11	and	and	CC
10136	9771	12	shape	shape	VB
10136	9771	13	them	-PRON-	PRP
10136	9771	14	by	by	IN
10136	9771	15	cutting	cut	VBG
10136	9771	16	off	off	RP
10136	9771	17	the	the	DT
10136	9771	18	thick	thick	JJ
10136	9771	19	part	part	NN
10136	9771	20	of	of	IN
10136	9771	21	the	the	DT
10136	9771	22	chine	chine	NN
10136	9771	23	-	-	HYPH
10136	9771	24	bone	bone	NN
10136	9771	25	.	.	.
10136	9772	1	Trim	trim	VB
10136	9772	2	off	off	RP
10136	9772	3	most	most	JJS
10136	9772	4	of	of	IN
10136	9772	5	the	the	DT
10136	9772	6	fat	fat	NN
10136	9772	7	and	and	CC
10136	9772	8	all	all	PDT
10136	9772	9	the	the	DT
10136	9772	10	skin	skin	NN
10136	9772	11	,	,	,
10136	9772	12	and	and	CC
10136	9772	13	scrape	scrape	VB
10136	9772	14	the	the	DT
10136	9772	15	top	top	JJ
10136	9772	16	part	part	NN
10136	9772	17	of	of	IN
10136	9772	18	the	the	DT
10136	9772	19	bones	bone	NNS
10136	9772	20	quite	quite	RB
10136	9772	21	clean	clean	JJ
10136	9772	22	.	.	.
10136	9773	1	Brush	brush	VB
10136	9773	2	the	the	DT
10136	9773	3	cutlets	cutlet	NNS
10136	9773	4	over	over	RP
10136	9773	5	with	with	IN
10136	9773	6	egg	egg	NN
10136	9773	7	,	,	,
10136	9773	8	sprinkle	sprinkle	VB
10136	9773	9	them	-PRON-	PRP
10136	9773	10	with	with	IN
10136	9773	11	bread	bread	NN
10136	9773	12	crumbs	crumb	NNS
10136	9773	13	,	,	,
10136	9773	14	and	and	CC
10136	9773	15	season	season	NN
10136	9773	16	with	with	IN
10136	9773	17	pepper	pepper	NN
10136	9773	18	and	and	CC
10136	9773	19	salt	salt	NN
10136	9773	20	.	.	.
10136	9774	1	Now	now	RB
10136	9774	2	dip	dip	VB
10136	9774	3	them	-PRON-	PRP
10136	9774	4	into	into	IN
10136	9774	5	clarified	clarify	VBN
10136	9774	6	butter	butter	NN
10136	9774	7	,	,	,
10136	9774	8	sprinkle	sprinkle	VB
10136	9774	9	over	over	IN
10136	9774	10	a	a	DT
10136	9774	11	few	few	JJ
10136	9774	12	more	more	JJR
10136	9774	13	bread	bread	NN
10136	9774	14	crumbs	crumb	NNS
10136	9774	15	,	,	,
10136	9774	16	and	and	CC
10136	9774	17	fry	fry	VB
10136	9774	18	them	-PRON-	PRP
10136	9774	19	over	over	IN
10136	9774	20	a	a	DT
10136	9774	21	sharp	sharp	JJ
10136	9774	22	fire	fire	NN
10136	9774	23	,	,	,
10136	9774	24	turning	turn	VBG
10136	9774	25	them	-PRON-	PRP
10136	9774	26	when	when	WRB
10136	9774	27	required	require	VBN
10136	9774	28	.	.	.
10136	9775	1	Lay	lay	VB
10136	9775	2	them	-PRON-	PRP
10136	9775	3	before	before	IN
10136	9775	4	the	the	DT
10136	9775	5	fire	fire	NN
10136	9775	6	to	to	TO
10136	9775	7	drain	drain	VB
10136	9775	8	,	,	,
10136	9775	9	and	and	CC
10136	9775	10	arrange	arrange	VB
10136	9775	11	them	-PRON-	PRP
10136	9775	12	on	on	IN
10136	9775	13	a	a	DT
10136	9775	14	dish	dish	NN
10136	9775	15	with	with	IN
10136	9775	16	spinach	spinach	NN
10136	9775	17	in	in	IN
10136	9775	18	the	the	DT
10136	9775	19	centre	centre	NN
10136	9775	20	,	,	,
10136	9775	21	which	which	WDT
10136	9775	22	should	should	MD
10136	9775	23	be	be	VB
10136	9775	24	previously	previously	RB
10136	9775	25	well	well	RB
10136	9775	26	boiled	boil	VBN
10136	9775	27	,	,	,
10136	9775	28	drained	drain	VBN
10136	9775	29	,	,	,
10136	9775	30	chopped	chop	VBN
10136	9775	31	,	,	,
10136	9775	32	and	and	CC
10136	9775	33	seasoned	season	VBN
10136	9775	34	.	.	.
10136	9776	1	_	_	NNP
10136	9776	2	Time_.--About	Time_.--About	NNP
10136	9776	3	7	7	CD
10136	9776	4	or	or	CC
10136	9776	5	8	8	CD
10136	9776	6	minutes	minute	NNS
10136	9776	7	.	.	.
10136	9777	1	_	_	NNP
10136	9777	2	Average	average	JJ
10136	9777	3	cost	cost	NN
10136	9777	4	_	_	NNP
10136	9777	5	,	,	,
10136	9777	6	10d	10d	NNS
10136	9777	7	.	.	.
10136	9778	1	per	per	IN
10136	9778	2	lb	lb	XX
10136	9778	3	.	.	.
10136	9779	1	_	_	NNP
10136	9779	2	Sufficient	Sufficient	NNP
10136	9779	3	_	_	NNP
10136	9779	4	for	for	IN
10136	9779	5	4	4	CD
10136	9779	6	persons	person	NNS
10136	9779	7	.	.	.
10136	9780	1	_	_	NNP
10136	9780	2	Seasonable	Seasonable	NNP
10136	9780	3	_	_	NNP
10136	9780	4	from	from	IN
10136	9780	5	Easter	Easter	NNP
10136	9780	6	to	to	IN
10136	9780	7	Michaelmas	Michaelmas	NNP
10136	9780	8	.	.	.
10136	9781	1	_	_	NNP
10136	9781	2	Note_.--Peas	Note_.--Peas	NNP
10136	9781	3	,	,	,
10136	9781	4	asparagus	asparagus	NN
10136	9781	5	,	,	,
10136	9781	6	or	or	CC
10136	9781	7	French	french	JJ
10136	9781	8	beans	bean	NNS
10136	9781	9	,	,	,
10136	9781	10	may	may	MD
10136	9781	11	be	be	VB
10136	9781	12	substituted	substitute	VBN
10136	9781	13	for	for	IN
10136	9781	14	the	the	DT
10136	9781	15	spinach	spinach	NN
10136	9781	16	;	;	:
10136	9781	17	or	or	CC
10136	9781	18	lamb	lamb	NN
10136	9781	19	cutlets	cutlet	NNS
10136	9781	20	may	may	MD
10136	9781	21	be	be	VB
10136	9781	22	served	serve	VBN
10136	9781	23	with	with	IN
10136	9781	24	stewed	stew	VBN
10136	9781	25	cucumbers	cucumber	NNS
10136	9781	26	,	,	,
10136	9781	27	Soubise	Soubise	NNP
10136	9781	28	sauce	sauce	NN
10136	9781	29	,	,	,
10136	9781	30	&	&	CC
10136	9781	31	c.	c.	NNP
10136	9781	32	&	&	CC
10136	9781	33	c.	c.	NNP
10136	9781	34	LAMB	LAMB	NNP
10136	9781	35	'S	'S	NNP
10136	9781	36	FRY	FRY	NNP
10136	9781	37	.	.	.
10136	9782	1	748	748	CD
10136	9782	2	.	.	.
10136	9783	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	9783	2	lb	lb	XX
10136	9783	3	.	.	.
10136	9784	1	of	of	IN
10136	9784	2	lamb	lamb	NNP
10136	9784	3	's	's	POS
10136	9784	4	fry	fry	NN
10136	9784	5	,	,	,
10136	9784	6	3	3	CD
10136	9784	7	pints	pint	NNS
10136	9784	8	of	of	IN
10136	9784	9	water	water	NN
10136	9784	10	,	,	,
10136	9784	11	egg	egg	NN
10136	9784	12	and	and	CC
10136	9784	13	bread	bread	NN
10136	9784	14	crumbs	crumb	NNS
10136	9784	15	,	,	,
10136	9784	16	1	1	CD
10136	9784	17	teaspoonful	teaspoonful	NN
10136	9784	18	of	of	IN
10136	9784	19	chopped	chop	VBN
10136	9784	20	parsley	parsley	NN
10136	9784	21	,	,	,
10136	9784	22	salt	salt	NN
10136	9784	23	and	and	CC
10136	9784	24	pepper	pepper	NN
10136	9784	25	to	to	IN
10136	9784	26	taste	taste	NN
10136	9784	27	.	.	.
10136	9785	1	_	_	NNP
10136	9785	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	9785	3	the	the	DT
10136	9785	4	fry	fry	NN
10136	9785	5	for	for	IN
10136	9785	6	1/4	1/4	CD
10136	9785	7	hour	hour	NN
10136	9785	8	in	in	IN
10136	9785	9	the	the	DT
10136	9785	10	above	above	JJ
10136	9785	11	proportion	proportion	NN
10136	9785	12	of	of	IN
10136	9785	13	water	water	NN
10136	9785	14	,	,	,
10136	9785	15	take	take	VB
10136	9785	16	it	-PRON-	PRP
10136	9785	17	out	out	RP
10136	9785	18	and	and	CC
10136	9785	19	dry	dry	VB
10136	9785	20	it	-PRON-	PRP
10136	9785	21	in	in	IN
10136	9785	22	a	a	DT
10136	9785	23	cloth	cloth	NN
10136	9785	24	;	;	:
10136	9785	25	grate	grate	VB
10136	9785	26	some	some	DT
10136	9785	27	bread	bread	NN
10136	9785	28	down	down	RB
10136	9785	29	finely	finely	RB
10136	9785	30	,	,	,
10136	9785	31	mix	mix	VB
10136	9785	32	with	with	IN
10136	9785	33	it	-PRON-	PRP
10136	9785	34	a	a	DT
10136	9785	35	teaspoonful	teaspoonful	NN
10136	9785	36	of	of	IN
10136	9785	37	chopped	chop	VBN
10136	9785	38	parsley	parsley	NN
10136	9785	39	and	and	CC
10136	9785	40	a	a	DT
10136	9785	41	high	high	JJ
10136	9785	42	seasoning	seasoning	NN
10136	9785	43	of	of	IN
10136	9785	44	pepper	pepper	NN
10136	9785	45	and	and	CC
10136	9785	46	salt	salt	NN
10136	9785	47	.	.	.
10136	9786	1	Brush	brush	VB
10136	9786	2	the	the	DT
10136	9786	3	fry	fry	NN
10136	9786	4	lightly	lightly	RB
10136	9786	5	over	over	RB
10136	9786	6	with	with	IN
10136	9786	7	the	the	DT
10136	9786	8	yolk	yolk	NN
10136	9786	9	of	of	IN
10136	9786	10	an	an	DT
10136	9786	11	egg	egg	NN
10136	9786	12	,	,	,
10136	9786	13	sprinkle	sprinkle	VB
10136	9786	14	over	over	IN
10136	9786	15	the	the	DT
10136	9786	16	bread	bread	NN
10136	9786	17	crumbs	crumb	VBZ
10136	9786	18	,	,	,
10136	9786	19	and	and	CC
10136	9786	20	fry	fry	VB
10136	9786	21	for	for	IN
10136	9786	22	5	5	CD
10136	9786	23	minutes	minute	NNS
10136	9786	24	.	.	.
10136	9787	1	Serve	serve	VB
10136	9787	2	very	very	RB
10136	9787	3	hot	hot	JJ
10136	9787	4	on	on	IN
10136	9787	5	a	a	DT
10136	9787	6	napkin	napkin	NN
10136	9787	7	in	in	IN
10136	9787	8	a	a	DT
10136	9787	9	dish	dish	NN
10136	9787	10	,	,	,
10136	9787	11	and	and	CC
10136	9787	12	garnish	garnish	VB
10136	9787	13	with	with	IN
10136	9787	14	plenty	plenty	NN
10136	9787	15	of	of	IN
10136	9787	16	crisped	crisp	VBN
10136	9787	17	parsley	parsley	NN
10136	9787	18	.	.	.
10136	9788	1	_	_	NNP
10136	9788	2	Time_.-1	Time_.-1	NNP
10136	9788	3	hour	hour	NN
10136	9788	4	to	to	TO
10136	9788	5	simmer	simmer	VB
10136	9788	6	the	the	DT
10136	9788	7	fry	fry	NN
10136	9788	8	,	,	,
10136	9788	9	5	5	CD
10136	9788	10	minutes	minute	NNS
10136	9788	11	to	to	TO
10136	9788	12	fry	fry	VB
10136	9788	13	it	-PRON-	PRP
10136	9788	14	.	.	.
10136	9789	1	_	_	NNP
10136	9789	2	Average	average	JJ
10136	9789	3	cost	cost	NN
10136	9789	4	_	_	NNP
10136	9789	5	,	,	,
10136	9789	6	10d	10d	NNS
10136	9789	7	.	.	.
10136	9790	1	per	per	IN
10136	9790	2	lb	lb	XX
10136	9790	3	.	.	.
10136	9791	1	_	_	NNP
10136	9791	2	Sufficient	Sufficient	NNP
10136	9791	3	_	_	NNP
10136	9791	4	for	for	IN
10136	9791	5	2	2	CD
10136	9791	6	or	or	CC
10136	9791	7	3	3	CD
10136	9791	8	persons	person	NNS
10136	9791	9	.	.	.
10136	9792	1	_	_	NNP
10136	9792	2	Seasonable	Seasonable	NNP
10136	9792	3	_	_	NNP
10136	9792	4	from	from	IN
10136	9792	5	Easter	Easter	NNP
10136	9792	6	to	to	IN
10136	9792	7	Michaelmas	Michaelmas	NNP
10136	9792	8	.	.	.
10136	9793	1	HASHED	HASHED	NNS
10136	9793	2	LAMB	lamb	JJ
10136	9793	3	AND	and	CC
10136	9793	4	BROILED	broil	VBD
10136	9793	5	BLADE	BLADE	NNP
10136	9793	6	-	-	HYPH
10136	9793	7	BONE	BONE	NNP
10136	9793	8	.	.	.
10136	9794	1	749	749	CD
10136	9794	2	.	.	.
10136	9795	1	INGREDIENTS.--The	ingredients.--the	UH
10136	9795	2	remains	remain	NNS
10136	9795	3	of	of	IN
10136	9795	4	a	a	DT
10136	9795	5	cold	cold	JJ
10136	9795	6	shoulder	shoulder	NN
10136	9795	7	of	of	IN
10136	9795	8	lamb	lamb	NN
10136	9795	9	,	,	,
10136	9795	10	pepper	pepper	NN
10136	9795	11	and	and	CC
10136	9795	12	salt	salt	NN
10136	9795	13	to	to	IN
10136	9795	14	taste	taste	NN
10136	9795	15	,	,	,
10136	9795	16	2	2	CD
10136	9795	17	oz	oz	IN
10136	9795	18	.	.	.
10136	9796	1	of	of	IN
10136	9796	2	butter	butter	NN
10136	9796	3	,	,	,
10136	9796	4	about	about	RB
10136	9796	5	1/2	1/2	CD
10136	9796	6	pint	pint	NN
10136	9796	7	of	of	IN
10136	9796	8	stock	stock	NN
10136	9796	9	or	or	CC
10136	9796	10	gravy	gravy	NN
10136	9796	11	,	,	,
10136	9796	12	1	1	CD
10136	9796	13	tablespoonful	tablespoonful	NN
10136	9796	14	of	of	IN
10136	9796	15	shalot	shalot	NN
10136	9796	16	vinegar	vinegar	NN
10136	9796	17	,	,	,
10136	9796	18	3	3	CD
10136	9796	19	or	or	CC
10136	9796	20	4	4	CD
10136	9796	21	pickled	pickle	VBN
10136	9796	22	gherkins	gherkin	NNS
10136	9796	23	.	.	.
10136	9797	1	_	_	NNP
10136	9797	2	Mode_.--Take	Mode_.--Take	NNP
10136	9797	3	the	the	DT
10136	9797	4	blade	blade	NN
10136	9797	5	-	-	HYPH
10136	9797	6	bone	bone	NN
10136	9797	7	from	from	IN
10136	9797	8	the	the	DT
10136	9797	9	shoulder	shoulder	NN
10136	9797	10	,	,	,
10136	9797	11	and	and	CC
10136	9797	12	cut	cut	VBD
10136	9797	13	the	the	DT
10136	9797	14	meat	meat	NN
10136	9797	15	into	into	IN
10136	9797	16	collops	collop	NNS
10136	9797	17	as	as	RB
10136	9797	18	neatly	neatly	RB
10136	9797	19	as	as	IN
10136	9797	20	possible	possible	JJ
10136	9797	21	.	.	.
10136	9798	1	Season	season	VB
10136	9798	2	the	the	DT
10136	9798	3	bone	bone	NN
10136	9798	4	with	with	IN
10136	9798	5	pepper	pepper	NN
10136	9798	6	and	and	CC
10136	9798	7	salt	salt	NN
10136	9798	8	,	,	,
10136	9798	9	pour	pour	VB
10136	9798	10	a	a	DT
10136	9798	11	little	little	JJ
10136	9798	12	oiled	oiled	JJ
10136	9798	13	butter	butter	NN
10136	9798	14	over	over	IN
10136	9798	15	it	-PRON-	PRP
10136	9798	16	,	,	,
10136	9798	17	and	and	CC
10136	9798	18	place	place	VB
10136	9798	19	it	-PRON-	PRP
10136	9798	20	in	in	IN
10136	9798	21	the	the	DT
10136	9798	22	oven	oven	NN
10136	9798	23	to	to	TO
10136	9798	24	warm	warm	VB
10136	9798	25	through	through	RP
10136	9798	26	.	.	.
10136	9799	1	Put	put	VB
10136	9799	2	the	the	DT
10136	9799	3	stock	stock	NN
10136	9799	4	into	into	IN
10136	9799	5	a	a	DT
10136	9799	6	stewpan	stewpan	NN
10136	9799	7	,	,	,
10136	9799	8	add	add	VB
10136	9799	9	the	the	DT
10136	9799	10	ketchup	ketchup	NN
10136	9799	11	and	and	CC
10136	9799	12	shalot	shalot	NN
10136	9799	13	vinegar	vinegar	NN
10136	9799	14	,	,	,
10136	9799	15	and	and	CC
10136	9799	16	lay	lie	VBD
10136	9799	17	in	in	IN
10136	9799	18	the	the	DT
10136	9799	19	pieces	piece	NNS
10136	9799	20	of	of	IN
10136	9799	21	lamb	lamb	NNP
10136	9799	22	.	.	.
10136	9800	1	Let	let	VB
10136	9800	2	these	these	DT
10136	9800	3	heat	heat	NN
10136	9800	4	gradually	gradually	RB
10136	9800	5	through	through	RB
10136	9800	6	,	,	,
10136	9800	7	but	but	CC
10136	9800	8	do	do	VBP
10136	9800	9	not	not	RB
10136	9800	10	allow	allow	VB
10136	9800	11	them	-PRON-	PRP
10136	9800	12	to	to	TO
10136	9800	13	boil	boil	VB
10136	9800	14	.	.	.
10136	9801	1	Take	take	VB
10136	9801	2	the	the	DT
10136	9801	3	blade	blade	NN
10136	9801	4	-	-	HYPH
10136	9801	5	bone	bone	NN
10136	9801	6	out	out	IN
10136	9801	7	of	of	IN
10136	9801	8	the	the	DT
10136	9801	9	oven	oven	NN
10136	9801	10	,	,	,
10136	9801	11	and	and	CC
10136	9801	12	place	place	VB
10136	9801	13	it	-PRON-	PRP
10136	9801	14	on	on	IN
10136	9801	15	a	a	DT
10136	9801	16	gridiron	gridiron	NN
10136	9801	17	over	over	IN
10136	9801	18	a	a	DT
10136	9801	19	sharp	sharp	JJ
10136	9801	20	fire	fire	NN
10136	9801	21	to	to	IN
10136	9801	22	brown	brown	NNP
10136	9801	23	.	.	.
10136	9802	1	Slice	slice	VB
10136	9802	2	the	the	DT
10136	9802	3	gherkins	gherkin	NNS
10136	9802	4	,	,	,
10136	9802	5	put	put	VBD
10136	9802	6	them	-PRON-	PRP
10136	9802	7	into	into	IN
10136	9802	8	the	the	DT
10136	9802	9	hash	hash	NN
10136	9802	10	,	,	,
10136	9802	11	and	and	CC
10136	9802	12	dish	dish	VB
10136	9802	13	it	-PRON-	PRP
10136	9802	14	with	with	IN
10136	9802	15	the	the	DT
10136	9802	16	blade	blade	NN
10136	9802	17	-	-	HYPH
10136	9802	18	bone	bone	NN
10136	9802	19	in	in	IN
10136	9802	20	the	the	DT
10136	9802	21	centre	centre	NN
10136	9802	22	.	.	.
10136	9803	1	It	-PRON-	PRP
10136	9803	2	may	may	MD
10136	9803	3	be	be	VB
10136	9803	4	garnished	garnish	VBN
10136	9803	5	with	with	IN
10136	9803	6	croutons	crouton	NNS
10136	9803	7	or	or	CC
10136	9803	8	sippets	sippet	NNS
10136	9803	9	of	of	IN
10136	9803	10	toasted	toasted	JJ
10136	9803	11	bread	bread	NN
10136	9803	12	.	.	.
10136	9804	1	_	_	NNP
10136	9804	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	9804	3	1/2	1/2	CD
10136	9804	4	hour	hour	NN
10136	9804	5	.	.	.
10136	9805	1	_	_	NNP
10136	9805	2	Average	average	JJ
10136	9805	3	cost	cost	NN
10136	9805	4	_	_	NNP
10136	9805	5	,	,	,
10136	9805	6	exclusive	exclusive	JJ
10136	9805	7	of	of	IN
10136	9805	8	the	the	DT
10136	9805	9	meat	meat	NN
10136	9805	10	,	,	,
10136	9805	11	4d	4d	CD
10136	9805	12	.	.	.
10136	9806	1	_	_	NNP
10136	9806	2	Seasonable_,--house	Seasonable_,--house	NNP
10136	9806	3	lamb	lamb	NNP
10136	9806	4	,	,	,
10136	9806	5	from	from	IN
10136	9806	6	Christmas	Christmas	NNP
10136	9806	7	to	to	IN
10136	9806	8	March	March	NNP
10136	9806	9	;	;	:
10136	9806	10	grass	grass	NN
10136	9806	11	lamb	lamb	NN
10136	9806	12	,	,	,
10136	9806	13	from	from	IN
10136	9806	14	Easter	Easter	NNP
10136	9806	15	to	to	IN
10136	9806	16	Michaelmas	Michaelmas	NNP
10136	9806	17	.	.	.
10136	9807	1	[	[	-LRB-
10136	9807	2	Illustration	illustration	NN
10136	9807	3	:	:	:
10136	9807	4	FORE	FORE	NNP
10136	9807	5	-	-	HYPH
10136	9807	6	QUARTER	quarter	NN
10136	9807	7	OF	of	IN
10136	9807	8	LAMB	LAMB	NNP
10136	9807	9	.	.	.
10136	9807	10	]	]	-RRB-
10136	9808	1	ROAST	ROAST	NNP
10136	9808	2	FORE	FORE	NNP
10136	9808	3	-	-	HYPH
10136	9808	4	QUARTER	quarter	NN
10136	9808	5	OF	of	IN
10136	9808	6	LAMB	LAMB	NNP
10136	9808	7	.	.	.
10136	9809	1	750	750	CD
10136	9809	2	.	.	.
10136	9810	1	INGREDIENTS.--Lamb	INGREDIENTS.--Lamb	NNP
10136	9810	2	,	,	,
10136	9810	3	a	a	DT
10136	9810	4	little	little	JJ
10136	9810	5	salt	salt	NN
10136	9810	6	.	.	.
10136	9811	1	_	_	NNP
10136	9811	2	Mode_.--To	Mode_.--To	NNS
10136	9811	3	obtain	obtain	VBP
10136	9811	4	the	the	DT
10136	9811	5	flavour	flavour	NN
10136	9811	6	of	of	IN
10136	9811	7	lamb	lamb	NN
10136	9811	8	in	in	IN
10136	9811	9	perfection	perfection	NN
10136	9811	10	,	,	,
10136	9811	11	it	-PRON-	PRP
10136	9811	12	should	should	MD
10136	9811	13	not	not	RB
10136	9811	14	be	be	VB
10136	9811	15	long	long	RB
10136	9811	16	kept	keep	VBN
10136	9811	17	;	;	:
10136	9811	18	time	time	NN
10136	9811	19	to	to	TO
10136	9811	20	cool	cool	VB
10136	9811	21	is	be	VBZ
10136	9811	22	all	all	DT
10136	9811	23	that	that	WDT
10136	9811	24	it	-PRON-	PRP
10136	9811	25	requires	require	VBZ
10136	9811	26	;	;	:
10136	9811	27	and	and	CC
10136	9811	28	though	though	IN
10136	9811	29	the	the	DT
10136	9811	30	meat	meat	NN
10136	9811	31	may	may	MD
10136	9811	32	be	be	VB
10136	9811	33	somewhat	somewhat	RB
10136	9811	34	thready	thready	JJ
10136	9811	35	,	,	,
10136	9811	36	the	the	DT
10136	9811	37	juices	juice	NNS
10136	9811	38	and	and	CC
10136	9811	39	flavour	flavour	NN
10136	9811	40	will	will	MD
10136	9811	41	be	be	VB
10136	9811	42	infinitely	infinitely	RB
10136	9811	43	superior	superior	JJ
10136	9811	44	to	to	IN
10136	9811	45	that	that	DT
10136	9811	46	of	of	IN
10136	9811	47	lamb	lamb	NN
10136	9811	48	that	that	WDT
10136	9811	49	has	have	VBZ
10136	9811	50	been	be	VBN
10136	9811	51	killed	kill	VBN
10136	9811	52	2	2	CD
10136	9811	53	or	or	CC
10136	9811	54	3	3	CD
10136	9811	55	days	day	NNS
10136	9811	56	.	.	.
10136	9812	1	Make	make	VB
10136	9812	2	up	up	RP
10136	9812	3	the	the	DT
10136	9812	4	fire	fire	NN
10136	9812	5	in	in	IN
10136	9812	6	good	good	JJ
10136	9812	7	time	time	NN
10136	9812	8	,	,	,
10136	9812	9	that	that	IN
10136	9812	10	it	-PRON-	PRP
10136	9812	11	may	may	MD
10136	9812	12	be	be	VB
10136	9812	13	clear	clear	JJ
10136	9812	14	and	and	CC
10136	9812	15	brisk	brisk	JJ
10136	9812	16	when	when	WRB
10136	9812	17	the	the	DT
10136	9812	18	joint	joint	NN
10136	9812	19	is	be	VBZ
10136	9812	20	put	put	VBN
10136	9812	21	down	down	RP
10136	9812	22	.	.	.
10136	9813	1	Place	place	VB
10136	9813	2	it	-PRON-	PRP
10136	9813	3	at	at	IN
10136	9813	4	a	a	DT
10136	9813	5	sufficient	sufficient	JJ
10136	9813	6	distance	distance	NN
10136	9813	7	to	to	TO
10136	9813	8	prevent	prevent	VB
10136	9813	9	the	the	DT
10136	9813	10	fat	fat	NN
10136	9813	11	from	from	IN
10136	9813	12	burning	burn	VBG
10136	9813	13	,	,	,
10136	9813	14	and	and	CC
10136	9813	15	baste	baste	VB
10136	9813	16	it	-PRON-	PRP
10136	9813	17	constantly	constantly	RB
10136	9813	18	till	till	IN
10136	9813	19	the	the	DT
10136	9813	20	moment	moment	NN
10136	9813	21	of	of	IN
10136	9813	22	serving	serve	VBG
10136	9813	23	.	.	.
10136	9814	1	Lamb	Lamb	NNP
10136	9814	2	should	should	MD
10136	9814	3	be	be	VB
10136	9814	4	very	very	RB
10136	9814	5	_	_	NNP
10136	9814	6	thoroughly	thoroughly	RB
10136	9814	7	_	_	NNP
10136	9814	8	done	do	VBN
10136	9814	9	without	without	IN
10136	9814	10	being	be	VBG
10136	9814	11	dried	dry	VBN
10136	9814	12	up	up	RP
10136	9814	13	,	,	,
10136	9814	14	and	and	CC
10136	9814	15	not	not	RB
10136	9814	16	the	the	DT
10136	9814	17	slightest	slight	JJS
10136	9814	18	appearance	appearance	NN
10136	9814	19	of	of	IN
10136	9814	20	red	red	JJ
10136	9814	21	gravy	gravy	NN
10136	9814	22	should	should	MD
10136	9814	23	be	be	VB
10136	9814	24	visible	visible	JJ
10136	9814	25	,	,	,
10136	9814	26	as	as	IN
10136	9814	27	in	in	IN
10136	9814	28	roast	roast	NN
10136	9814	29	mutton	mutton	NN
10136	9814	30	:	:	:
10136	9814	31	this	this	DT
10136	9814	32	rule	rule	NN
10136	9814	33	is	be	VBZ
10136	9814	34	applicable	applicable	JJ
10136	9814	35	to	to	IN
10136	9814	36	all	all	DT
10136	9814	37	young	young	JJ
10136	9814	38	white	white	JJ
10136	9814	39	meats	meat	NNS
10136	9814	40	.	.	.
10136	9815	1	Serve	serve	VB
10136	9815	2	with	with	IN
10136	9815	3	a	a	DT
10136	9815	4	little	little	JJ
10136	9815	5	gravy	gravy	NN
10136	9815	6	made	make	VBN
10136	9815	7	in	in	IN
10136	9815	8	the	the	DT
10136	9815	9	dripping	dripping	JJ
10136	9815	10	-	-	HYPH
10136	9815	11	pan	pan	NN
10136	9815	12	,	,	,
10136	9815	13	the	the	DT
10136	9815	14	same	same	JJ
10136	9815	15	as	as	IN
10136	9815	16	for	for	IN
10136	9815	17	other	other	JJ
10136	9815	18	roasts	roast	NNS
10136	9815	19	,	,	,
10136	9815	20	and	and	CC
10136	9815	21	send	send	VB
10136	9815	22	to	to	TO
10136	9815	23	table	table	NN
10136	9815	24	with	with	IN
10136	9815	25	it	-PRON-	PRP
10136	9815	26	a	a	DT
10136	9815	27	tureen	tureen	NN
10136	9815	28	of	of	IN
10136	9815	29	mint	mint	NN
10136	9815	30	sauce	sauce	NN
10136	9815	31	,	,	,
10136	9815	32	No	no	UH
10136	9815	33	.	.	.
10136	9816	1	469	469	CD
10136	9816	2	,	,	,
10136	9816	3	and	and	CC
10136	9816	4	a	a	DT
10136	9816	5	fresh	fresh	JJ
10136	9816	6	salad	salad	NN
10136	9816	7	.	.	.
10136	9817	1	A	a	DT
10136	9817	2	cut	cut	JJ
10136	9817	3	lemon	lemon	NN
10136	9817	4	,	,	,
10136	9817	5	a	a	DT
10136	9817	6	small	small	JJ
10136	9817	7	piece	piece	NN
10136	9817	8	of	of	IN
10136	9817	9	fresh	fresh	JJ
10136	9817	10	butter	butter	NN
10136	9817	11	,	,	,
10136	9817	12	and	and	CC
10136	9817	13	a	a	DT
10136	9817	14	little	little	JJ
10136	9817	15	cayenne	cayenne	NN
10136	9817	16	,	,	,
10136	9817	17	should	should	MD
10136	9817	18	also	also	RB
10136	9817	19	be	be	VB
10136	9817	20	placed	place	VBN
10136	9817	21	on	on	IN
10136	9817	22	the	the	DT
10136	9817	23	table	table	NN
10136	9817	24	,	,	,
10136	9817	25	so	so	IN
10136	9817	26	that	that	IN
10136	9817	27	when	when	WRB
10136	9817	28	the	the	DT
10136	9817	29	carver	carver	NN
10136	9817	30	separates	separate	VBZ
10136	9817	31	the	the	DT
10136	9817	32	shoulder	shoulder	NN
10136	9817	33	from	from	IN
10136	9817	34	the	the	DT
10136	9817	35	ribs	rib	NNS
10136	9817	36	,	,	,
10136	9817	37	they	-PRON-	PRP
10136	9817	38	may	may	MD
10136	9817	39	be	be	VB
10136	9817	40	ready	ready	JJ
10136	9817	41	for	for	IN
10136	9817	42	his	-PRON-	PRP$
10136	9817	43	use	use	NN
10136	9817	44	;	;	:
10136	9817	45	if	if	IN
10136	9817	46	,	,	,
10136	9817	47	however	however	RB
10136	9817	48	,	,	,
10136	9817	49	he	-PRON-	PRP
10136	9817	50	should	should	MD
10136	9817	51	not	not	RB
10136	9817	52	be	be	VB
10136	9817	53	very	very	RB
10136	9817	54	expert	expert	JJ
10136	9817	55	,	,	,
10136	9817	56	we	-PRON-	PRP
10136	9817	57	would	would	MD
10136	9817	58	recommend	recommend	VB
10136	9817	59	that	that	IN
10136	9817	60	the	the	DT
10136	9817	61	cook	cook	NN
10136	9817	62	should	should	MD
10136	9817	63	divide	divide	VB
10136	9817	64	these	these	DT
10136	9817	65	joints	joint	NNS
10136	9817	66	nicely	nicely	RB
10136	9817	67	before	before	IN
10136	9817	68	coming	come	VBG
10136	9817	69	to	to	IN
10136	9817	70	table	table	NN
10136	9817	71	.	.	.
10136	9818	1	_	_	NNP
10136	9818	2	Time_.--Fore	Time_.--Fore	NNP
10136	9818	3	-	-	HYPH
10136	9818	4	quarter	quarter	NN
10136	9818	5	of	of	IN
10136	9818	6	lamb	lamb	NN
10136	9818	7	weighing	weigh	VBG
10136	9818	8	10	10	CD
10136	9818	9	lbs	lbs	NN
10136	9818	10	.	.	.
10136	9818	11	,	,	,
10136	9818	12	1	1	CD
10136	9818	13	-	-	SYM
10136	9818	14	3/4	3/4	CD
10136	9818	15	to	to	IN
10136	9818	16	2	2	CD
10136	9818	17	hours	hour	NNS
10136	9818	18	.	.	.
10136	9819	1	_	_	NNP
10136	9819	2	Average	average	JJ
10136	9819	3	cost	cost	NN
10136	9819	4	_	_	NNP
10136	9819	5	,	,	,
10136	9819	6	10d	10d	NNS
10136	9819	7	.	.	.
10136	9820	1	to	to	IN
10136	9820	2	1s	1	NNS
10136	9820	3	.	.	.
10136	9821	1	per	per	IN
10136	9821	2	lb	lb	XX
10136	9821	3	.	.	.
10136	9822	1	_	_	NNP
10136	9822	2	Sufficient	Sufficient	NNP
10136	9822	3	_	_	NNP
10136	9822	4	for	for	IN
10136	9822	5	7	7	CD
10136	9822	6	or	or	CC
10136	9822	7	8	8	CD
10136	9822	8	persons	person	NNS
10136	9822	9	.	.	.
10136	9823	1	_	_	NNP
10136	9823	2	Seasonable_,--grass	Seasonable_,--grass	NNP
10136	9823	3	lamb	lamb	NNP
10136	9823	4	,	,	,
10136	9823	5	from	from	IN
10136	9823	6	Easter	Easter	NNP
10136	9823	7	to	to	IN
10136	9823	8	Michaelmas	Michaelmas	NNP
10136	9823	9	.	.	.
10136	9824	1	BOILED	BOILED	NNP
10136	9824	2	LEG	LEG	NNP
10136	9824	3	OF	of	IN
10136	9824	4	LAMB	LAMB	NNP
10136	9824	5	A	a	DT
10136	9824	6	LA	LA	NNP
10136	9824	7	BECHAMEL	BECHAMEL	NNP
10136	9824	8	.	.	.
10136	9825	1	751	751	CD
10136	9825	2	.	.	.
10136	9826	1	INGREDIENTS.--Leg	INGREDIENTS.--Leg	NNP
10136	9826	2	of	of	IN
10136	9826	3	lamb	lamb	NNP
10136	9826	4	,	,	,
10136	9826	5	Béchamel	Béchamel	NNP
10136	9826	6	sauce	sauce	NN
10136	9826	7	,	,	,
10136	9826	8	No	no	UH
10136	9826	9	.	.	.
10136	9827	1	367	367	CD
10136	9827	2	.	.	.
10136	9828	1	_	_	NNP
10136	9828	2	Mode_.--Do	Mode_.--Do	NNP
10136	9828	3	not	not	RB
10136	9828	4	choose	choose	VB
10136	9828	5	a	a	DT
10136	9828	6	very	very	RB
10136	9828	7	large	large	JJ
10136	9828	8	joint	joint	NN
10136	9828	9	,	,	,
10136	9828	10	but	but	CC
10136	9828	11	one	one	CD
10136	9828	12	weighing	weigh	VBG
10136	9828	13	about	about	RB
10136	9828	14	5	5	CD
10136	9828	15	lbs	lbs	NN
10136	9828	16	.	.	.
10136	9829	1	Have	have	VBP
10136	9829	2	ready	ready	JJ
10136	9829	3	a	a	DT
10136	9829	4	saucepan	saucepan	NN
10136	9829	5	of	of	IN
10136	9829	6	boiling	boiling	NN
10136	9829	7	water	water	NN
10136	9829	8	,	,	,
10136	9829	9	into	into	IN
10136	9829	10	which	which	WDT
10136	9829	11	plunge	plunge	NN
10136	9829	12	the	the	DT
10136	9829	13	lamb	lamb	NN
10136	9829	14	,	,	,
10136	9829	15	and	and	CC
10136	9829	16	when	when	WRB
10136	9829	17	it	-PRON-	PRP
10136	9829	18	boils	boil	VBZ
10136	9829	19	up	up	RP
10136	9829	20	again	again	RB
10136	9829	21	,	,	,
10136	9829	22	draw	draw	VB
10136	9829	23	it	-PRON-	PRP
10136	9829	24	to	to	IN
10136	9829	25	the	the	DT
10136	9829	26	side	side	NN
10136	9829	27	of	of	IN
10136	9829	28	the	the	DT
10136	9829	29	fire	fire	NN
10136	9829	30	,	,	,
10136	9829	31	and	and	CC
10136	9829	32	let	let	VB
10136	9829	33	the	the	DT
10136	9829	34	water	water	NN
10136	9829	35	cool	cool	VB
10136	9829	36	a	a	DT
10136	9829	37	little	little	JJ
10136	9829	38	.	.	.
10136	9830	1	Then	then	RB
10136	9830	2	stew	stew	VB
10136	9830	3	very	very	RB
10136	9830	4	gently	gently	RB
10136	9830	5	for	for	IN
10136	9830	6	about	about	RB
10136	9830	7	1	1	CD
10136	9830	8	-	-	SYM
10136	9830	9	1/4	1/4	CD
10136	9830	10	hour	hour	NN
10136	9830	11	,	,	,
10136	9830	12	reckoning	reckon	VBG
10136	9830	13	from	from	IN
10136	9830	14	the	the	DT
10136	9830	15	time	time	NN
10136	9830	16	that	that	WDT
10136	9830	17	the	the	DT
10136	9830	18	water	water	NN
10136	9830	19	begins	begin	VBZ
10136	9830	20	to	to	TO
10136	9830	21	simmer	simmer	VB
10136	9830	22	.	.	.
10136	9831	1	Make	make	VB
10136	9831	2	some	some	DT
10136	9831	3	Béchamel	Béchamel	NNP
10136	9831	4	by	by	IN
10136	9831	5	recipe	recipe	NN
10136	9831	6	No	no	NN
10136	9831	7	.	.	.
10136	9832	1	367	367	CD
10136	9832	2	,	,	,
10136	9832	3	dish	dish	VB
10136	9832	4	the	the	DT
10136	9832	5	lamb	lamb	NN
10136	9832	6	,	,	,
10136	9832	7	pour	pour	VB
10136	9832	8	the	the	DT
10136	9832	9	sauce	sauce	NN
10136	9832	10	over	over	IN
10136	9832	11	it	-PRON-	PRP
10136	9832	12	,	,	,
10136	9832	13	and	and	CC
10136	9832	14	garnish	garnish	VB
10136	9832	15	with	with	IN
10136	9832	16	tufts	tuft	NNS
10136	9832	17	of	of	IN
10136	9832	18	boiled	boil	VBN
10136	9832	19	cauliflower	cauliflower	NN
10136	9832	20	or	or	CC
10136	9832	21	carrots	carrot	NNS
10136	9832	22	.	.	.
10136	9833	1	When	when	WRB
10136	9833	2	liked	like	VBN
10136	9833	3	,	,	,
10136	9833	4	melted	melted	JJ
10136	9833	5	butter	butter	NN
10136	9833	6	may	may	MD
10136	9833	7	be	be	VB
10136	9833	8	substituted	substitute	VBN
10136	9833	9	for	for	IN
10136	9833	10	the	the	DT
10136	9833	11	Béchamel	Béchamel	NNP
10136	9833	12	:	:	:
10136	9833	13	this	this	DT
10136	9833	14	is	be	VBZ
10136	9833	15	a	a	DT
10136	9833	16	more	more	RBR
10136	9833	17	simple	simple	JJ
10136	9833	18	method	method	NN
10136	9833	19	,	,	,
10136	9833	20	but	but	CC
10136	9833	21	not	not	RB
10136	9833	22	nearly	nearly	RB
10136	9833	23	so	so	RB
10136	9833	24	nice	nice	JJ
10136	9833	25	.	.	.
10136	9834	1	Send	send	VB
10136	9834	2	to	to	TO
10136	9834	3	table	table	NN
10136	9834	4	with	with	IN
10136	9834	5	it	-PRON-	PRP
10136	9834	6	some	some	DT
10136	9834	7	of	of	IN
10136	9834	8	the	the	DT
10136	9834	9	sauce	sauce	NN
10136	9834	10	in	in	IN
10136	9834	11	a	a	DT
10136	9834	12	tureen	tureen	NN
10136	9834	13	,	,	,
10136	9834	14	and	and	CC
10136	9834	15	boiled	boil	VBN
10136	9834	16	cauliflowers	cauliflower	NNS
10136	9834	17	or	or	CC
10136	9834	18	spinach	spinach	NN
10136	9834	19	,	,	,
10136	9834	20	with	with	IN
10136	9834	21	whichever	whichever	WDT
10136	9834	22	vegetable	vegetable	NN
10136	9834	23	the	the	DT
10136	9834	24	dish	dish	NN
10136	9834	25	is	be	VBZ
10136	9834	26	garnished	garnish	VBN
10136	9834	27	.	.	.
10136	9835	1	_	_	NNP
10136	9835	2	Time_.--1	Time_.--1	NNP
10136	9835	3	-	-	HYPH
10136	9835	4	1/4	1/4	CD
10136	9835	5	hour	hour	NN
10136	9835	6	after	after	IN
10136	9835	7	the	the	DT
10136	9835	8	water	water	NN
10136	9835	9	simmers	simmer	NNS
10136	9835	10	.	.	.
10136	9836	1	_	_	NNP
10136	9836	2	Average	average	JJ
10136	9836	3	cost	cost	NN
10136	9836	4	_	_	NNP
10136	9836	5	,	,	,
10136	9836	6	10d	10d	NNS
10136	9836	7	.	.	.
10136	9837	1	to	to	IN
10136	9837	2	1s	1	NNS
10136	9837	3	.	.	.
10136	9838	1	per	per	IN
10136	9838	2	lb	lb	XX
10136	9838	3	.	.	.
10136	9839	1	_	_	NNP
10136	9839	2	Sufficient	Sufficient	NNP
10136	9839	3	_	_	NNP
10136	9839	4	for	for	IN
10136	9839	5	4	4	CD
10136	9839	6	or	or	CC
10136	9839	7	5	5	CD
10136	9839	8	persons	person	NNS
10136	9839	9	.	.	.
10136	9840	1	_	_	NNP
10136	9840	2	Seasonable	Seasonable	NNP
10136	9840	3	_	_	NNP
10136	9840	4	from	from	IN
10136	9840	5	Easter	Easter	NNP
10136	9840	6	to	to	IN
10136	9840	7	Michaelmas	Michaelmas	NNP
10136	9840	8	.	.	.
10136	9841	1	ROAST	ROAST	NNP
10136	9841	2	LEG	LEG	NNP
10136	9841	3	OF	of	IN
10136	9841	4	LAMB	LAMB	NNP
10136	9841	5	.	.	.
10136	9842	1	752	752	CD
10136	9842	2	.	.	.
10136	9843	1	INGREDIENTS.--Lamb	INGREDIENTS.--Lamb	NNP
10136	9843	2	,	,	,
10136	9843	3	a	a	DT
10136	9843	4	little	little	JJ
10136	9843	5	salt	salt	NN
10136	9843	6	.	.	.
10136	9844	1	[	[	-LRB-
10136	9844	2	Illustration	illustration	NN
10136	9844	3	:	:	:
10136	9844	4	LEG	LEG	NNP
10136	9844	5	OF	of	IN
10136	9844	6	LAMB	LAMB	NNP
10136	9844	7	.	.	.
10136	9844	8	]	]	-RRB-
10136	9845	1	_	_	NNP
10136	9845	2	Mode_.--Place	mode_.--place	XX
10136	9845	3	the	the	DT
10136	9845	4	joint	joint	NN
10136	9845	5	at	at	IN
10136	9845	6	a	a	DT
10136	9845	7	good	good	JJ
10136	9845	8	distance	distance	NN
10136	9845	9	from	from	IN
10136	9845	10	the	the	DT
10136	9845	11	fire	fire	NN
10136	9845	12	at	at	IN
10136	9845	13	first	first	RB
10136	9845	14	,	,	,
10136	9845	15	and	and	CC
10136	9845	16	baste	baste	NNP
10136	9845	17	well	well	UH
10136	9845	18	the	the	DT
10136	9845	19	whole	whole	JJ
10136	9845	20	time	time	NN
10136	9845	21	it	-PRON-	PRP
10136	9845	22	is	be	VBZ
10136	9845	23	cooking	cook	VBG
10136	9845	24	.	.	.
10136	9846	1	When	when	WRB
10136	9846	2	nearly	nearly	RB
10136	9846	3	done	do	VBN
10136	9846	4	,	,	,
10136	9846	5	draw	draw	VB
10136	9846	6	it	-PRON-	PRP
10136	9846	7	nearer	nearer	VB
10136	9846	8	the	the	DT
10136	9846	9	fire	fire	NN
10136	9846	10	to	to	TO
10136	9846	11	acquire	acquire	VB
10136	9846	12	a	a	DT
10136	9846	13	nice	nice	JJ
10136	9846	14	brown	brown	JJ
10136	9846	15	colour	colour	NN
10136	9846	16	.	.	.
10136	9847	1	Sprinkle	sprinkle	VB
10136	9847	2	a	a	DT
10136	9847	3	little	little	JJ
10136	9847	4	fine	fine	JJ
10136	9847	5	salt	salt	NN
10136	9847	6	over	over	IN
10136	9847	7	the	the	DT
10136	9847	8	meat	meat	NN
10136	9847	9	,	,	,
10136	9847	10	empty	empty	VB
10136	9847	11	the	the	DT
10136	9847	12	dripping	dripping	JJ
10136	9847	13	-	-	HYPH
10136	9847	14	pan	pan	NN
10136	9847	15	of	of	IN
10136	9847	16	its	-PRON-	PRP$
10136	9847	17	contents	content	NNS
10136	9847	18	;	;	:
10136	9847	19	pour	pour	VB
10136	9847	20	in	in	IN
10136	9847	21	a	a	DT
10136	9847	22	little	little	JJ
10136	9847	23	boiling	boiling	NN
10136	9847	24	water	water	NN
10136	9847	25	,	,	,
10136	9847	26	and	and	CC
10136	9847	27	strain	strain	VB
10136	9847	28	this	this	DT
10136	9847	29	over	over	IN
10136	9847	30	the	the	DT
10136	9847	31	meat	meat	NN
10136	9847	32	.	.	.
10136	9848	1	Serve	serve	VB
10136	9848	2	with	with	IN
10136	9848	3	mint	mint	NN
10136	9848	4	sauce	sauce	NN
10136	9848	5	and	and	CC
10136	9848	6	a	a	DT
10136	9848	7	fresh	fresh	JJ
10136	9848	8	salad	salad	NN
10136	9848	9	,	,	,
10136	9848	10	and	and	CC
10136	9848	11	for	for	IN
10136	9848	12	vegetables	vegetable	NNS
10136	9848	13	send	send	VBP
10136	9848	14	peas	pea	NNS
10136	9848	15	,	,	,
10136	9848	16	spinach	spinach	NN
10136	9848	17	,	,	,
10136	9848	18	or	or	CC
10136	9848	19	cauliflowers	cauliflower	NNS
10136	9848	20	to	to	TO
10136	9848	21	table	table	VB
10136	9848	22	with	with	IN
10136	9848	23	it	-PRON-	PRP
10136	9848	24	.	.	.
10136	9849	1	_	_	NNP
10136	9849	2	Time_.--A	Time_.--A	NNP
10136	9849	3	leg	leg	NN
10136	9849	4	of	of	IN
10136	9849	5	lamb	lamb	NN
10136	9849	6	weighing	weigh	VBG
10136	9849	7	5	5	CD
10136	9849	8	lbs	lbs	NN
10136	9849	9	.	.	.
10136	9849	10	,	,	,
10136	9849	11	1	1	CD
10136	9849	12	-	-	SYM
10136	9849	13	1/2	1/2	CD
10136	9849	14	hour	hour	NN
10136	9849	15	.	.	.
10136	9850	1	_	_	NNP
10136	9850	2	Average	average	JJ
10136	9850	3	cost	cost	NN
10136	9850	4	_	_	NNP
10136	9850	5	,	,	,
10136	9850	6	10d	10d	NNS
10136	9850	7	.	.	.
10136	9851	1	to	to	IN
10136	9851	2	1s	1	NNS
10136	9851	3	.	.	.
10136	9852	1	per	per	IN
10136	9852	2	lb	lb	XX
10136	9852	3	.	.	.
10136	9853	1	_	_	NNP
10136	9853	2	Sufficient	Sufficient	NNP
10136	9853	3	_	_	NNP
10136	9853	4	for	for	IN
10136	9853	5	4	4	CD
10136	9853	6	or	or	CC
10136	9853	7	5	5	CD
10136	9853	8	persons	person	NNS
10136	9853	9	.	.	.
10136	9854	1	_	_	NNP
10136	9854	2	Seasonable	Seasonable	NNP
10136	9854	3	_	_	NNP
10136	9854	4	from	from	IN
10136	9854	5	Easter	Easter	NNP
10136	9854	6	to	to	IN
10136	9854	7	Michaelmas	Michaelmas	NNP
10136	9854	8	.	.	.
10136	9855	1	BRAISED	BRAISED	NNP
10136	9855	2	LOIN	LOIN	NNP
10136	9855	3	OF	of	IN
10136	9855	4	LAMB	LAMB	NNP
10136	9855	5	.	.	.
10136	9856	1	[	[	-LRB-
10136	9856	2	Illustration	illustration	NN
10136	9856	3	:	:	:
10136	9856	4	LOIN	LOIN	NNP
10136	9856	5	OF	of	IN
10136	9856	6	LAMB	LAMB	NNP
10136	9856	7	.	.	.
10136	9856	8	]	]	-RRB-
10136	9857	1	753	753	CD
10136	9857	2	.	.	.
10136	9858	1	INGREDIENTS.--1	ingredients.--1	CD
10136	9858	2	loin	loin	NN
10136	9858	3	of	of	IN
10136	9858	4	lamb	lamb	NN
10136	9858	5	,	,	,
10136	9858	6	a	a	DT
10136	9858	7	few	few	JJ
10136	9858	8	slices	slice	NNS
10136	9858	9	of	of	IN
10136	9858	10	bacon	bacon	NN
10136	9858	11	,	,	,
10136	9858	12	1	1	CD
10136	9858	13	bunch	bunch	NN
10136	9858	14	of	of	IN
10136	9858	15	green	green	JJ
10136	9858	16	onions	onion	NNS
10136	9858	17	,	,	,
10136	9858	18	5	5	CD
10136	9858	19	or	or	CC
10136	9858	20	6	6	CD
10136	9858	21	young	young	JJ
10136	9858	22	carrots	carrot	NNS
10136	9858	23	,	,	,
10136	9858	24	a	a	DT
10136	9858	25	bunch	bunch	NN
10136	9858	26	of	of	IN
10136	9858	27	savoury	savoury	NN
10136	9858	28	herbs	herb	NNS
10136	9858	29	,	,	,
10136	9858	30	2	2	CD
10136	9858	31	blades	blade	NNS
10136	9858	32	of	of	IN
10136	9858	33	pounded	pound	VBN
10136	9858	34	mace	mace	NN
10136	9858	35	,	,	,
10136	9858	36	1	1	CD
10136	9858	37	pint	pint	NN
10136	9858	38	of	of	IN
10136	9858	39	stock	stock	NN
10136	9858	40	,	,	,
10136	9858	41	salt	salt	NN
10136	9858	42	to	to	IN
10136	9858	43	taste	taste	NN
10136	9858	44	.	.	.
10136	9859	1	_	_	NNP
10136	9859	2	Mode_.--Bone	Mode_.--Bone	NNP
10136	9859	3	a	a	DT
10136	9859	4	loin	loin	NN
10136	9859	5	of	of	IN
10136	9859	6	lamb	lamb	NN
10136	9859	7	,	,	,
10136	9859	8	and	and	CC
10136	9859	9	line	line	VB
10136	9859	10	the	the	DT
10136	9859	11	bottom	bottom	NN
10136	9859	12	of	of	IN
10136	9859	13	a	a	DT
10136	9859	14	stewpan	stewpan	NN
10136	9859	15	just	just	RB
10136	9859	16	capable	capable	JJ
10136	9859	17	of	of	IN
10136	9859	18	holding	hold	VBG
10136	9859	19	it	-PRON-	PRP
10136	9859	20	,	,	,
10136	9859	21	with	with	IN
10136	9859	22	a	a	DT
10136	9859	23	few	few	JJ
10136	9859	24	thin	thin	JJ
10136	9859	25	slices	slice	NNS
10136	9859	26	of	of	IN
10136	9859	27	fat	fat	NN
10136	9859	28	bacon	bacon	NN
10136	9859	29	;	;	:
10136	9859	30	add	add	VB
10136	9859	31	the	the	DT
10136	9859	32	remaining	remain	VBG
10136	9859	33	ingredients	ingredient	NNS
10136	9859	34	,	,	,
10136	9859	35	cover	cover	VB
10136	9859	36	the	the	DT
10136	9859	37	meat	meat	NN
10136	9859	38	with	with	IN
10136	9859	39	a	a	DT
10136	9859	40	few	few	JJ
10136	9859	41	more	more	JJR
10136	9859	42	slices	slice	NNS
10136	9859	43	of	of	IN
10136	9859	44	bacon	bacon	NN
10136	9859	45	,	,	,
10136	9859	46	pour	pour	VBP
10136	9859	47	in	in	IN
10136	9859	48	the	the	DT
10136	9859	49	stock	stock	NN
10136	9859	50	,	,	,
10136	9859	51	and	and	CC
10136	9859	52	simmer	simmer	NN
10136	9859	53	very	very	RB
10136	9859	54	_	_	NNP
10136	9859	55	gently	gently	RB
10136	9859	56	_	_	NNP
10136	9859	57	for	for	IN
10136	9859	58	2	2	CD
10136	9859	59	hours	hour	NNS
10136	9859	60	;	;	:
10136	9859	61	take	take	VB
10136	9859	62	it	-PRON-	PRP
10136	9859	63	up	up	RP
10136	9859	64	,	,	,
10136	9859	65	dry	dry	VB
10136	9859	66	it	-PRON-	PRP
10136	9859	67	,	,	,
10136	9859	68	strain	strain	VB
10136	9859	69	and	and	CC
10136	9859	70	reduce	reduce	VB
10136	9859	71	the	the	DT
10136	9859	72	gravy	gravy	NN
10136	9859	73	to	to	IN
10136	9859	74	a	a	DT
10136	9859	75	glaze	glaze	NN
10136	9859	76	,	,	,
10136	9859	77	with	with	IN
10136	9859	78	which	which	WDT
10136	9859	79	glaze	glaze	NN
10136	9859	80	the	the	DT
10136	9859	81	meat	meat	NN
10136	9859	82	,	,	,
10136	9859	83	and	and	CC
10136	9859	84	serve	serve	VB
10136	9859	85	it	-PRON-	PRP
10136	9859	86	either	either	CC
10136	9859	87	on	on	IN
10136	9859	88	stewed	stewed	JJ
10136	9859	89	peas	pea	NNS
10136	9859	90	,	,	,
10136	9859	91	spinach	spinach	NN
10136	9859	92	,	,	,
10136	9859	93	or	or	CC
10136	9859	94	stewed	stew	VBN
10136	9859	95	cucumbers	cucumber	NNS
10136	9859	96	.	.	.
10136	9860	1	_	_	NNP
10136	9860	2	Time_.--2	Time_.--2	NNP
10136	9860	3	hours	hour	NNS
10136	9860	4	.	.	.
10136	9861	1	_	_	NNP
10136	9861	2	Average	average	JJ
10136	9861	3	cost	cost	NN
10136	9861	4	_	_	NNP
10136	9861	5	,	,	,
10136	9861	6	11d	11d	NNP
10136	9861	7	.	.	.
10136	9862	1	per	per	IN
10136	9862	2	lb	lb	XX
10136	9862	3	.	.	.
10136	9863	1	_	_	NNP
10136	9863	2	Sufficient	Sufficient	NNP
10136	9863	3	for	for	IN
10136	9863	4	_	_	NNP
10136	9863	5	4	4	CD
10136	9863	6	or	or	CC
10136	9863	7	5	5	CD
10136	9863	8	persons	person	NNS
10136	9863	9	.	.	.
10136	9864	1	_	_	NNP
10136	9864	2	Seasonable	Seasonable	NNP
10136	9864	3	_	_	NNP
10136	9864	4	from	from	IN
10136	9864	5	Easter	Easter	NNP
10136	9864	6	to	to	IN
10136	9864	7	Michaelmas	Michaelmas	NNP
10136	9864	8	.	.	.
10136	9865	1	[	[	-LRB-
10136	9865	2	Illustration	illustration	NN
10136	9865	3	:	:	:
10136	9865	4	SADDLE	SADDLE	NNP
10136	9865	5	OF	of	IN
10136	9865	6	LAMB	LAMB	NNP
10136	9865	7	.	.	.
10136	9866	1	RIBS	RIBS	NNP
10136	9866	2	OF	of	IN
10136	9866	3	LAMB	LAMB	NNP
10136	9866	4	.	.	.
10136	9866	5	]	]	-RRB-
10136	9867	1	ROAST	ROAST	NNP
10136	9867	2	SADDLE	SADDLE	NNP
10136	9867	3	OF	of	IN
10136	9867	4	LAMB	LAMB	NNP
10136	9867	5	.	.	.
10136	9868	1	754	754	CD
10136	9868	2	.	.	.
10136	9869	1	INGREDIENTS.--Lamb	INGREDIENTS.--Lamb	NNS
10136	9869	2	;	;	:
10136	9869	3	a	a	DT
10136	9869	4	little	little	JJ
10136	9869	5	salt	salt	NN
10136	9869	6	.	.	.
10136	9870	1	_	_	NNP
10136	9870	2	Mode_.--This	Mode_.--This	NNP
10136	9870	3	joint	joint	NN
10136	9870	4	is	be	VBZ
10136	9870	5	now	now	RB
10136	9870	6	very	very	RB
10136	9870	7	much	much	RB
10136	9870	8	in	in	IN
10136	9870	9	vogue	vogue	NN
10136	9870	10	,	,	,
10136	9870	11	and	and	CC
10136	9870	12	is	be	VBZ
10136	9870	13	generally	generally	RB
10136	9870	14	considered	consider	VBN
10136	9870	15	a	a	DT
10136	9870	16	nice	nice	JJ
10136	9870	17	one	one	NN
10136	9870	18	for	for	IN
10136	9870	19	a	a	DT
10136	9870	20	small	small	JJ
10136	9870	21	party	party	NN
10136	9870	22	.	.	.
10136	9871	1	Have	have	VBP
10136	9871	2	ready	ready	JJ
10136	9871	3	a	a	DT
10136	9871	4	clear	clear	JJ
10136	9871	5	brisk	brisk	JJ
10136	9871	6	fire	fire	NN
10136	9871	7	;	;	:
10136	9871	8	put	put	VBN
10136	9871	9	down	down	RP
10136	9871	10	the	the	DT
10136	9871	11	joint	joint	NN
10136	9871	12	at	at	IN
10136	9871	13	a	a	DT
10136	9871	14	little	little	JJ
10136	9871	15	distance	distance	NN
10136	9871	16	,	,	,
10136	9871	17	to	to	TO
10136	9871	18	prevent	prevent	VB
10136	9871	19	the	the	DT
10136	9871	20	fat	fat	NN
10136	9871	21	from	from	IN
10136	9871	22	scorching	scorch	VBG
10136	9871	23	,	,	,
10136	9871	24	and	and	CC
10136	9871	25	keep	keep	VB
10136	9871	26	it	-PRON-	PRP
10136	9871	27	well	well	RB
10136	9871	28	basted	baste	VBN
10136	9871	29	all	all	PDT
10136	9871	30	the	the	DT
10136	9871	31	time	time	NN
10136	9871	32	it	-PRON-	PRP
10136	9871	33	is	be	VBZ
10136	9871	34	cooking	cook	VBG
10136	9871	35	.	.	.
10136	9872	1	Serve	serve	VB
10136	9872	2	with	with	IN
10136	9872	3	mint	mint	NN
10136	9872	4	sauce	sauce	NN
10136	9872	5	and	and	CC
10136	9872	6	a	a	DT
10136	9872	7	fresh	fresh	JJ
10136	9872	8	salad	salad	NN
10136	9872	9	,	,	,
10136	9872	10	and	and	CC
10136	9872	11	send	send	VB
10136	9872	12	to	to	TO
10136	9872	13	table	table	NN
10136	9872	14	with	with	IN
10136	9872	15	it	-PRON-	PRP
10136	9872	16	,	,	,
10136	9872	17	either	either	CC
10136	9872	18	peas	pea	NNS
10136	9872	19	,	,	,
10136	9872	20	cauliflowers	cauliflower	NNS
10136	9872	21	,	,	,
10136	9872	22	or	or	CC
10136	9872	23	spinach	spinach	NN
10136	9872	24	.	.	.
10136	9873	1	_	_	NNP
10136	9873	2	Time_.--A	Time_.--A	NNP
10136	9873	3	small	small	JJ
10136	9873	4	saddle	saddle	NN
10136	9873	5	,	,	,
10136	9873	6	1	1	CD
10136	9873	7	-	-	SYM
10136	9873	8	1/2	1/2	CD
10136	9873	9	hour	hour	NN
10136	9873	10	;	;	:
10136	9873	11	a	a	DT
10136	9873	12	large	large	JJ
10136	9873	13	one	one	NN
10136	9873	14	,	,	,
10136	9873	15	2	2	CD
10136	9873	16	hours	hour	NNS
10136	9873	17	.	.	.
10136	9874	1	_	_	NNP
10136	9874	2	Average	average	JJ
10136	9874	3	cost	cost	NN
10136	9874	4	_	_	NNP
10136	9874	5	,	,	,
10136	9874	6	10d	10d	NNS
10136	9874	7	.	.	.
10136	9875	1	to	to	IN
10136	9875	2	1s	1	NNS
10136	9875	3	.	.	.
10136	9876	1	per	per	IN
10136	9876	2	lb	lb	XX
10136	9876	3	.	.	.
10136	9877	1	_	_	NNP
10136	9877	2	Sufficient	Sufficient	NNP
10136	9877	3	_	_	NNP
10136	9877	4	for	for	IN
10136	9877	5	5	5	CD
10136	9877	6	or	or	CC
10136	9877	7	6	6	CD
10136	9877	8	persons	person	NNS
10136	9877	9	.	.	.
10136	9878	1	_	_	NNP
10136	9878	2	Seasonable	Seasonable	NNP
10136	9878	3	_	_	NNP
10136	9878	4	from	from	IN
10136	9878	5	Easter	Easter	NNP
10136	9878	6	to	to	IN
10136	9878	7	Michaelmas	Michaelmas	NNP
10136	9878	8	.	.	.
10136	9879	1	_	_	NNP
10136	9879	2	Note_.--Loin	Note_.--Loin	NNP
10136	9879	3	and	and	CC
10136	9879	4	ribs	rib	NNS
10136	9879	5	of	of	IN
10136	9879	6	lamb	lamb	NNP
10136	9879	7	are	be	VBP
10136	9879	8	roasted	roast	VBN
10136	9879	9	in	in	IN
10136	9879	10	the	the	DT
10136	9879	11	same	same	JJ
10136	9879	12	manner	manner	NN
10136	9879	13	,	,	,
10136	9879	14	and	and	CC
10136	9879	15	served	serve	VBD
10136	9879	16	with	with	IN
10136	9879	17	the	the	DT
10136	9879	18	same	same	JJ
10136	9879	19	sauces	sauce	NNS
10136	9879	20	as	as	IN
10136	9879	21	the	the	DT
10136	9879	22	above	above	JJ
10136	9879	23	.	.	.
10136	9880	1	A	a	DT
10136	9880	2	loin	loin	NN
10136	9880	3	will	will	MD
10136	9880	4	take	take	VB
10136	9880	5	about	about	RB
10136	9880	6	1	1	CD
10136	9880	7	-	-	SYM
10136	9880	8	1/4	1/4	CD
10136	9880	9	hour	hour	NN
10136	9880	10	;	;	:
10136	9880	11	ribs	ribs	NNP
10136	9880	12	,	,	,
10136	9880	13	from	from	IN
10136	9880	14	1	1	CD
10136	9880	15	to	to	IN
10136	9880	16	1	1	CD
10136	9880	17	-	-	HYPH
10136	9880	18	1/4	1/4	CD
10136	9880	19	hour	hour	NN
10136	9880	20	.	.	.
10136	9881	1	ROAST	ROAST	NNP
10136	9881	2	SHOULDER	SHOULDER	NNP
10136	9881	3	OF	of	IN
10136	9881	4	LAMB	LAMB	NNP
10136	9881	5	.	.	.
10136	9882	1	755	755	CD
10136	9882	2	.	.	.
10136	9883	1	INGREDIENTS.--Lamb	INGREDIENTS.--Lamb	NNS
10136	9883	2	;	;	:
10136	9883	3	a	a	DT
10136	9883	4	little	little	JJ
10136	9883	5	salt	salt	NN
10136	9883	6	.	.	.
10136	9884	1	_	_	NNP
10136	9884	2	Mode_.--Have	Mode_.--Have	NNP
10136	9884	3	ready	ready	JJ
10136	9884	4	a	a	DT
10136	9884	5	clear	clear	JJ
10136	9884	6	brisk	brisk	JJ
10136	9884	7	fire	fire	NN
10136	9884	8	,	,	,
10136	9884	9	and	and	CC
10136	9884	10	put	put	VBD
10136	9884	11	down	down	RP
10136	9884	12	the	the	DT
10136	9884	13	joint	joint	NN
10136	9884	14	at	at	IN
10136	9884	15	a	a	DT
10136	9884	16	sufficient	sufficient	JJ
10136	9884	17	distance	distance	NN
10136	9884	18	from	from	IN
10136	9884	19	it	-PRON-	PRP
10136	9884	20	,	,	,
10136	9884	21	that	that	IN
10136	9884	22	the	the	DT
10136	9884	23	fat	fat	NN
10136	9884	24	may	may	MD
10136	9884	25	not	not	RB
10136	9884	26	burn	burn	VB
10136	9884	27	.	.	.
10136	9885	1	Keep	keep	VB
10136	9885	2	constantly	constantly	RB
10136	9885	3	basting	baste	VBG
10136	9885	4	until	until	IN
10136	9885	5	done	do	VBN
10136	9885	6	,	,	,
10136	9885	7	and	and	CC
10136	9885	8	serve	serve	VB
10136	9885	9	with	with	IN
10136	9885	10	a	a	DT
10136	9885	11	little	little	JJ
10136	9885	12	gravy	gravy	NN
10136	9885	13	made	make	VBN
10136	9885	14	in	in	IN
10136	9885	15	the	the	DT
10136	9885	16	dripping	dripping	JJ
10136	9885	17	-	-	HYPH
10136	9885	18	pan	pan	NN
10136	9885	19	,	,	,
10136	9885	20	and	and	CC
10136	9885	21	send	send	VB
10136	9885	22	mint	mint	NN
10136	9885	23	sauce	sauce	NN
10136	9885	24	to	to	TO
10136	9885	25	table	table	VB
10136	9885	26	with	with	IN
10136	9885	27	it	-PRON-	PRP
10136	9885	28	.	.	.
10136	9886	1	Peas	pea	NNS
10136	9886	2	,	,	,
10136	9886	3	spinach	spinach	NN
10136	9886	4	,	,	,
10136	9886	5	or	or	CC
10136	9886	6	cauliflowers	cauliflower	NNS
10136	9886	7	are	be	VBP
10136	9886	8	the	the	DT
10136	9886	9	usual	usual	JJ
10136	9886	10	vegetables	vegetable	NNS
10136	9886	11	served	serve	VBN
10136	9886	12	with	with	IN
10136	9886	13	lamb	lamb	NN
10136	9886	14	,	,	,
10136	9886	15	and	and	CC
10136	9886	16	also	also	RB
10136	9886	17	a	a	DT
10136	9886	18	fresh	fresh	JJ
10136	9886	19	salad	salad	NN
10136	9886	20	.	.	.
10136	9887	1	_	_	NNP
10136	9887	2	Time_.--A	Time_.--A	NNP
10136	9887	3	shoulder	shoulder	NN
10136	9887	4	of	of	IN
10136	9887	5	lamb	lamb	NN
10136	9887	6	rather	rather	RB
10136	9887	7	more	more	JJR
10136	9887	8	than	than	IN
10136	9887	9	1	1	CD
10136	9887	10	hour	hour	NN
10136	9887	11	.	.	.
10136	9888	1	_	_	NNP
10136	9888	2	Average	average	JJ
10136	9888	3	cost	cost	NN
10136	9888	4	_	_	NNP
10136	9888	5	,	,	,
10136	9888	6	10s	10	NNS
10136	9888	7	.	.	.
10136	9889	1	to	to	IN
10136	9889	2	1s	1	NNS
10136	9889	3	.	.	.
10136	9890	1	per	per	IN
10136	9890	2	lb	lb	XX
10136	9890	3	.	.	.
10136	9891	1	_	_	NNP
10136	9891	2	Sufficient	Sufficient	NNP
10136	9891	3	_	_	NNP
10136	9891	4	for	for	IN
10136	9891	5	4	4	CD
10136	9891	6	or	or	CC
10136	9891	7	5	5	CD
10136	9891	8	persons	person	NNS
10136	9891	9	.	.	.
10136	9892	1	_	_	NNP
10136	9892	2	Seasonable	Seasonable	NNP
10136	9892	3	_	_	NNP
10136	9892	4	from	from	IN
10136	9892	5	Easter	Easter	NNP
10136	9892	6	to	to	IN
10136	9892	7	Michaelmas	Michaelmas	NNP
10136	9892	8	.	.	.
10136	9893	1	SHOULDER	SHOULDER	NNP
10136	9893	2	OF	of	IN
10136	9893	3	LAMB	LAMB	NNP
10136	9893	4	STUFFED	STUFFED	NNP
10136	9893	5	.	.	.
10136	9894	1	756	756	CD
10136	9894	2	.	.	.
10136	9895	1	INGREDIENTS.--Shoulder	INGREDIENTS.--Shoulder	NNP
10136	9895	2	of	of	IN
10136	9895	3	lamb	lamb	NNP
10136	9895	4	,	,	,
10136	9895	5	forcemeat	forcemeat	NN
10136	9895	6	No	no	UH
10136	9895	7	.	.	.
10136	9896	1	417	417	CD
10136	9896	2	,	,	,
10136	9896	3	trimmings	trimming	NNS
10136	9896	4	of	of	IN
10136	9896	5	veal	veal	NN
10136	9896	6	or	or	CC
10136	9896	7	beef	beef	NN
10136	9896	8	,	,	,
10136	9896	9	2	2	CD
10136	9896	10	onions	onion	NNS
10136	9896	11	,	,	,
10136	9896	12	1/2	1/2	CD
10136	9896	13	head	head	NN
10136	9896	14	of	of	IN
10136	9896	15	celery	celery	NN
10136	9896	16	,	,	,
10136	9896	17	1	1	CD
10136	9896	18	faggot	faggot	NN
10136	9896	19	of	of	IN
10136	9896	20	savoury	savoury	NN
10136	9896	21	herbs	herb	NNS
10136	9896	22	,	,	,
10136	9896	23	a	a	DT
10136	9896	24	few	few	JJ
10136	9896	25	slices	slice	NNS
10136	9896	26	of	of	IN
10136	9896	27	fat	fat	NN
10136	9896	28	bacon	bacon	NN
10136	9896	29	,	,	,
10136	9896	30	1	1	CD
10136	9896	31	quart	quart	NN
10136	9896	32	of	of	IN
10136	9896	33	stock	stock	NN
10136	9896	34	No	no	UH
10136	9896	35	.	.	.
10136	9897	1	105	105	CD
10136	9897	2	.	.	.
10136	9898	1	_	_	NNP
10136	9898	2	Mode_.--Take	Mode_.--Take	NNP
10136	9898	3	the	the	DT
10136	9898	4	blade	blade	NN
10136	9898	5	-	-	HYPH
10136	9898	6	bone	bone	NN
10136	9898	7	out	out	IN
10136	9898	8	of	of	IN
10136	9898	9	a	a	DT
10136	9898	10	shoulder	shoulder	NN
10136	9898	11	of	of	IN
10136	9898	12	lamb	lamb	NN
10136	9898	13	,	,	,
10136	9898	14	fill	fill	VB
10136	9898	15	up	up	RP
10136	9898	16	its	-PRON-	PRP$
10136	9898	17	place	place	NN
10136	9898	18	with	with	IN
10136	9898	19	forcemeat	forcemeat	NN
10136	9898	20	,	,	,
10136	9898	21	and	and	CC
10136	9898	22	sew	sew	VB
10136	9898	23	it	-PRON-	PRP
10136	9898	24	up	up	RP
10136	9898	25	with	with	IN
10136	9898	26	coarse	coarse	JJ
10136	9898	27	thread	thread	NN
10136	9898	28	.	.	.
10136	9899	1	Put	put	VB
10136	9899	2	it	-PRON-	PRP
10136	9899	3	into	into	IN
10136	9899	4	a	a	DT
10136	9899	5	stewpan	stewpan	NN
10136	9899	6	with	with	IN
10136	9899	7	a	a	DT
10136	9899	8	few	few	JJ
10136	9899	9	slices	slice	NNS
10136	9899	10	of	of	IN
10136	9899	11	bacon	bacon	NN
10136	9899	12	under	under	IN
10136	9899	13	and	and	CC
10136	9899	14	over	over	IN
10136	9899	15	the	the	DT
10136	9899	16	lamb	lamb	NN
10136	9899	17	,	,	,
10136	9899	18	and	and	CC
10136	9899	19	add	add	VB
10136	9899	20	the	the	DT
10136	9899	21	remaining	remain	VBG
10136	9899	22	ingredients	ingredient	NNS
10136	9899	23	.	.	.
10136	9900	1	Stew	Stew	NNP
10136	9900	2	very	very	RB
10136	9900	3	gently	gently	RB
10136	9900	4	for	for	IN
10136	9900	5	rather	rather	RB
10136	9900	6	more	more	JJR
10136	9900	7	than	than	IN
10136	9900	8	2	2	CD
10136	9900	9	hours	hour	NNS
10136	9900	10	.	.	.
10136	9901	1	Reduce	reduce	VB
10136	9901	2	the	the	DT
10136	9901	3	gravy	gravy	NN
10136	9901	4	,	,	,
10136	9901	5	with	with	IN
10136	9901	6	which	which	WDT
10136	9901	7	glaze	glaze	NN
10136	9901	8	the	the	DT
10136	9901	9	meat	meat	NN
10136	9901	10	,	,	,
10136	9901	11	and	and	CC
10136	9901	12	serve	serve	VB
10136	9901	13	with	with	IN
10136	9901	14	peas	pea	NNS
10136	9901	15	,	,	,
10136	9901	16	stewed	stew	VBN
10136	9901	17	cucumbers	cucumber	NNS
10136	9901	18	,	,	,
10136	9901	19	or	or	CC
10136	9901	20	sorrel	sorrel	NN
10136	9901	21	sauce	sauce	NN
10136	9901	22	.	.	.
10136	9902	1	_	_	NNP
10136	9902	2	Time_.--Rather	time_.--rather	CD
10136	9902	3	more	more	JJR
10136	9902	4	than	than	IN
10136	9902	5	2	2	CD
10136	9902	6	hours	hour	NNS
10136	9902	7	.	.	.
10136	9903	1	_	_	NNP
10136	9903	2	Average	average	JJ
10136	9903	3	cost	cost	NN
10136	9903	4	_	_	NNP
10136	9903	5	,	,	,
10136	9903	6	10d	10d	NNS
10136	9903	7	.	.	.
10136	9904	1	to	to	IN
10136	9904	2	1s	1	NNS
10136	9904	3	.	.	.
10136	9905	1	per	per	IN
10136	9905	2	lb	lb	XX
10136	9905	3	.	.	.
10136	9906	1	_	_	NNP
10136	9906	2	Sufficient	Sufficient	NNP
10136	9906	3	_	_	NNP
10136	9906	4	for	for	IN
10136	9906	5	4	4	CD
10136	9906	6	or	or	CC
10136	9906	7	5	5	CD
10136	9906	8	persons	person	NNS
10136	9906	9	.	.	.
10136	9907	1	_	_	NNP
10136	9907	2	Seasonable	Seasonable	NNP
10136	9907	3	_	_	NNP
10136	9907	4	from	from	IN
10136	9907	5	Easter	Easter	NNP
10136	9907	6	to	to	IN
10136	9907	7	Michaelmas	Michaelmas	NNP
10136	9907	8	.	.	.
10136	9908	1	LAMB	LAMB	NNP
10136	9908	2	'S	'S	NNP
10136	9908	3	SWEETBREADS	SWEETBREADS	NNP
10136	9908	4	,	,	,
10136	9908	5	LARDED	LARDED	NNP
10136	9908	6	,	,	,
10136	9908	7	AND	and	CC
10136	9908	8	ASPARAGUS	ASPARAGUS	NNP
10136	9908	9	(	(	-LRB-
10136	9908	10	an	an	DT
10136	9908	11	Entree	Entree	NNP
10136	9908	12	)	)	-RRB-
10136	9908	13	.	.	.
10136	9909	1	757	757	CD
10136	9909	2	.	.	.
10136	9910	1	INGREDIENTS.--2	ingredients.--2	CD
10136	9910	2	or	or	CC
10136	9910	3	3	3	CD
10136	9910	4	sweetbreads	sweetbread	NNS
10136	9910	5	,	,	,
10136	9910	6	1/2	1/2	CD
10136	9910	7	pint	pint	NN
10136	9910	8	of	of	IN
10136	9910	9	veal	veal	NN
10136	9910	10	stock	stock	NN
10136	9910	11	,	,	,
10136	9910	12	white	white	JJ
10136	9910	13	pepper	pepper	NN
10136	9910	14	and	and	CC
10136	9910	15	salt	salt	NN
10136	9910	16	to	to	IN
10136	9910	17	taste	taste	NN
10136	9910	18	,	,	,
10136	9910	19	a	a	DT
10136	9910	20	small	small	JJ
10136	9910	21	bunch	bunch	NN
10136	9910	22	of	of	IN
10136	9910	23	green	green	JJ
10136	9910	24	onions	onion	NNS
10136	9910	25	,	,	,
10136	9910	26	1	1	CD
10136	9910	27	blade	blade	NN
10136	9910	28	of	of	IN
10136	9910	29	pounded	pound	VBN
10136	9910	30	mace	mace	NN
10136	9910	31	,	,	,
10136	9910	32	thickening	thickening	NN
10136	9910	33	of	of	IN
10136	9910	34	butter	butter	NN
10136	9910	35	and	and	CC
10136	9910	36	flour	flour	NN
10136	9910	37	,	,	,
10136	9910	38	2	2	CD
10136	9910	39	eggs	egg	NNS
10136	9910	40	,	,	,
10136	9910	41	nearly	nearly	RB
10136	9910	42	1/2	1/2	CD
10136	9910	43	pint	pint	NN
10136	9910	44	of	of	IN
10136	9910	45	cream	cream	NN
10136	9910	46	,	,	,
10136	9910	47	1	1	CD
10136	9910	48	teaspoonful	teaspoonful	NN
10136	9910	49	of	of	IN
10136	9910	50	minced	mince	VBN
10136	9910	51	parsley	parsley	NNP
10136	9910	52	,	,	,
10136	9910	53	a	a	DT
10136	9910	54	very	very	RB
10136	9910	55	little	little	JJ
10136	9910	56	grated	grated	JJ
10136	9910	57	nutmeg	nutmeg	NNS
10136	9910	58	.	.	.
10136	9911	1	_	_	NNP
10136	9911	2	Mode_.--Soak	Mode_.--Soak	NNP
10136	9911	3	the	the	DT
10136	9911	4	sweetbreads	sweetbread	NNS
10136	9911	5	in	in	IN
10136	9911	6	lukewarm	lukewarm	JJ
10136	9911	7	water	water	NN
10136	9911	8	,	,	,
10136	9911	9	and	and	CC
10136	9911	10	put	put	VBD
10136	9911	11	them	-PRON-	PRP
10136	9911	12	into	into	IN
10136	9911	13	a	a	DT
10136	9911	14	saucepan	saucepan	NN
10136	9911	15	with	with	IN
10136	9911	16	sufficient	sufficient	JJ
10136	9911	17	boiling	boiling	NN
10136	9911	18	water	water	NN
10136	9911	19	to	to	TO
10136	9911	20	cover	cover	VB
10136	9911	21	them	-PRON-	PRP
10136	9911	22	,	,	,
10136	9911	23	and	and	CC
10136	9911	24	let	let	VB
10136	9911	25	them	-PRON-	PRP
10136	9911	26	simmer	simmer	VB
10136	9911	27	for	for	IN
10136	9911	28	10	10	CD
10136	9911	29	minutes	minute	NNS
10136	9911	30	;	;	:
10136	9911	31	then	then	RB
10136	9911	32	take	take	VB
10136	9911	33	them	-PRON-	PRP
10136	9911	34	out	out	RP
10136	9911	35	and	and	CC
10136	9911	36	put	put	VB
10136	9911	37	them	-PRON-	PRP
10136	9911	38	into	into	IN
10136	9911	39	cold	cold	JJ
10136	9911	40	water	water	NN
10136	9911	41	.	.	.
10136	9912	1	Now	now	RB
10136	9912	2	lard	lard	VB
10136	9912	3	them	-PRON-	PRP
10136	9912	4	,	,	,
10136	9912	5	lay	lie	VBD
10136	9912	6	them	-PRON-	PRP
10136	9912	7	in	in	IN
10136	9912	8	a	a	DT
10136	9912	9	stewpan	stewpan	NN
10136	9912	10	,	,	,
10136	9912	11	add	add	VB
10136	9912	12	the	the	DT
10136	9912	13	stock	stock	NN
10136	9912	14	,	,	,
10136	9912	15	seasoning	seasoning	NN
10136	9912	16	,	,	,
10136	9912	17	onions	onion	NNS
10136	9912	18	,	,	,
10136	9912	19	mace	mace	NN
10136	9912	20	,	,	,
10136	9912	21	and	and	CC
10136	9912	22	a	a	DT
10136	9912	23	thickening	thickening	NN
10136	9912	24	of	of	IN
10136	9912	25	butter	butter	NN
10136	9912	26	and	and	CC
10136	9912	27	flour	flour	NN
10136	9912	28	,	,	,
10136	9912	29	and	and	CC
10136	9912	30	stew	stew	VB
10136	9912	31	gently	gently	RB
10136	9912	32	for	for	IN
10136	9912	33	1/4	1/4	CD
10136	9912	34	hour	hour	NN
10136	9912	35	or	or	CC
10136	9912	36	20	20	CD
10136	9912	37	minutes	minute	NNS
10136	9912	38	.	.	.
10136	9913	1	Beat	beat	VB
10136	9913	2	up	up	RP
10136	9913	3	the	the	DT
10136	9913	4	egg	egg	NN
10136	9913	5	with	with	IN
10136	9913	6	the	the	DT
10136	9913	7	cream	cream	NN
10136	9913	8	,	,	,
10136	9913	9	to	to	TO
10136	9913	10	which	which	WDT
10136	9913	11	add	add	VB
10136	9913	12	the	the	DT
10136	9913	13	minced	mince	VBN
10136	9913	14	parsley	parsley	NNP
10136	9913	15	and	and	CC
10136	9913	16	a	a	DT
10136	9913	17	very	very	RB
10136	9913	18	little	little	JJ
10136	9913	19	grated	grated	JJ
10136	9913	20	nutmeg	nutmeg	NNS
10136	9913	21	.	.	.
10136	9914	1	Put	put	VB
10136	9914	2	this	this	DT
10136	9914	3	to	to	IN
10136	9914	4	the	the	DT
10136	9914	5	other	other	JJ
10136	9914	6	ingredients	ingredient	NNS
10136	9914	7	;	;	:
10136	9914	8	stir	stir	VB
10136	9914	9	it	-PRON-	PRP
10136	9914	10	well	well	RB
10136	9914	11	till	till	IN
10136	9914	12	quite	quite	RB
10136	9914	13	hot	hot	JJ
10136	9914	14	,	,	,
10136	9914	15	but	but	CC
10136	9914	16	do	do	VB
10136	9914	17	not	not	RB
10136	9914	18	let	let	VB
10136	9914	19	it	-PRON-	PRP
10136	9914	20	boil	boil	VB
10136	9914	21	after	after	IN
10136	9914	22	the	the	DT
10136	9914	23	cream	cream	NN
10136	9914	24	is	be	VBZ
10136	9914	25	added	add	VBN
10136	9914	26	,	,	,
10136	9914	27	or	or	CC
10136	9914	28	it	-PRON-	PRP
10136	9914	29	will	will	MD
10136	9914	30	curdle	curdle	VB
10136	9914	31	.	.	.
10136	9915	1	Have	have	VBP
10136	9915	2	ready	ready	JJ
10136	9915	3	some	some	DT
10136	9915	4	asparagus	asparagus	NN
10136	9915	5	-	-	HYPH
10136	9915	6	tops	top	NNS
10136	9915	7	,	,	,
10136	9915	8	boiled	boil	VBN
10136	9915	9	;	;	:
10136	9915	10	add	add	VB
10136	9915	11	these	these	DT
10136	9915	12	to	to	IN
10136	9915	13	the	the	DT
10136	9915	14	sweetbreads	sweetbread	NNS
10136	9915	15	,	,	,
10136	9915	16	and	and	CC
10136	9915	17	serve	serve	VB
10136	9915	18	.	.	.
10136	9916	1	_	_	NNP
10136	9916	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	9916	3	1/2	1/2	CD
10136	9916	4	hour	hour	NN
10136	9916	5	.	.	.
10136	9917	1	_	_	NNP
10136	9917	2	Average	average	JJ
10136	9917	3	cost	cost	NN
10136	9917	4	_	_	NNP
10136	9917	5	,	,	,
10136	9917	6	2s	2s	CD
10136	9917	7	.	.	.
10136	9918	1	6d	6d	NNP
10136	9918	2	.	.	.
10136	9919	1	to	to	IN
10136	9919	2	3s	3s	CD
10136	9919	3	.	.	.
10136	9920	1	6d	6d	NNP
10136	9920	2	.	.	.
10136	9921	1	each	each	DT
10136	9921	2	.	.	.
10136	9922	1	_	_	NNP
10136	9922	2	Sufficient_--3	Sufficient_--3	NNP
10136	9922	3	sweetbreads	sweetbread	NNS
10136	9922	4	for	for	IN
10136	9922	5	1	1	CD
10136	9922	6	entrée	entrée	NN
10136	9922	7	.	.	.
10136	9923	1	_	_	NNP
10136	9923	2	Seasonable	Seasonable	NNP
10136	9923	3	_	_	NNP
10136	9923	4	from	from	IN
10136	9923	5	Easter	Easter	NNP
10136	9923	6	to	to	IN
10136	9923	7	Michaelmas	Michaelmas	NNP
10136	9923	8	.	.	.
10136	9924	1	ANOTHER	another	JJ
10136	9924	2	WAY	way	NN
10136	9924	3	TO	to	TO
10136	9924	4	DRESS	dress	VB
10136	9924	5	SWEETBREADS	SWEETBREADS	NNP
10136	9924	6	(	(	-LRB-
10136	9924	7	an	an	DT
10136	9924	8	Entree	Entree	NNP
10136	9924	9	)	)	-RRB-
10136	9924	10	.	.	.
10136	9925	1	758	758	CD
10136	9925	2	.	.	.
10136	9926	1	INGREDIENTS.--Sweetbreads	INGREDIENTS.--Sweetbreads	NNP
10136	9926	2	,	,	,
10136	9926	3	egg	egg	NN
10136	9926	4	and	and	CC
10136	9926	5	bread	bread	NN
10136	9926	6	crumbs	crumb	NNS
10136	9926	7	,	,	,
10136	9926	8	1/2	1/2	CD
10136	9926	9	pint	pint	NN
10136	9926	10	of	of	IN
10136	9926	11	gravy	gravy	NN
10136	9926	12	,	,	,
10136	9926	13	No	no	UH
10136	9926	14	.	.	.
10136	9927	1	442	442	CD
10136	9927	2	,	,	,
10136	9927	3	1/2	1/2	CD
10136	9927	4	glass	glass	NN
10136	9927	5	of	of	IN
10136	9927	6	sherry	sherry	NN
10136	9927	7	.	.	.
10136	9928	1	_	_	NNP
10136	9928	2	Mode_.--Soak	Mode_.--Soak	NNP
10136	9928	3	the	the	DT
10136	9928	4	sweetbreads	sweetbread	NNS
10136	9928	5	in	in	IN
10136	9928	6	water	water	NN
10136	9928	7	for	for	IN
10136	9928	8	an	an	DT
10136	9928	9	hour	hour	NN
10136	9928	10	,	,	,
10136	9928	11	and	and	CC
10136	9928	12	throw	throw	VB
10136	9928	13	them	-PRON-	PRP
10136	9928	14	into	into	IN
10136	9928	15	boiling	boil	VBG
10136	9928	16	water	water	NN
10136	9928	17	to	to	TO
10136	9928	18	render	render	VB
10136	9928	19	them	-PRON-	PRP
10136	9928	20	firm	firm	JJ
10136	9928	21	.	.	.
10136	9929	1	Let	let	VB
10136	9929	2	them	-PRON-	PRP
10136	9929	3	stew	stew	VB
10136	9929	4	gently	gently	RB
10136	9929	5	for	for	IN
10136	9929	6	about	about	RB
10136	9929	7	1/4	1/4	CD
10136	9929	8	hour	hour	NN
10136	9929	9	,	,	,
10136	9929	10	take	take	VB
10136	9929	11	them	-PRON-	PRP
10136	9929	12	out	out	RP
10136	9929	13	and	and	CC
10136	9929	14	put	put	VB
10136	9929	15	them	-PRON-	PRP
10136	9929	16	into	into	IN
10136	9929	17	a	a	DT
10136	9929	18	cloth	cloth	NN
10136	9929	19	to	to	TO
10136	9929	20	drain	drain	VB
10136	9929	21	all	all	PDT
10136	9929	22	the	the	DT
10136	9929	23	water	water	NN
10136	9929	24	from	from	IN
10136	9929	25	them	-PRON-	PRP
10136	9929	26	.	.	.
10136	9930	1	Brush	brush	VB
10136	9930	2	them	-PRON-	PRP
10136	9930	3	over	over	RP
10136	9930	4	with	with	IN
10136	9930	5	egg	egg	NN
10136	9930	6	,	,	,
10136	9930	7	sprinkle	sprinkle	VB
10136	9930	8	them	-PRON-	PRP
10136	9930	9	with	with	IN
10136	9930	10	bread	bread	NN
10136	9930	11	crumbs	crumb	NNS
10136	9930	12	,	,	,
10136	9930	13	and	and	CC
10136	9930	14	either	either	CC
10136	9930	15	brown	brown	VB
10136	9930	16	them	-PRON-	PRP
10136	9930	17	in	in	IN
10136	9930	18	the	the	DT
10136	9930	19	oven	oven	NN
10136	9930	20	or	or	CC
10136	9930	21	before	before	IN
10136	9930	22	the	the	DT
10136	9930	23	fire	fire	NN
10136	9930	24	.	.	.
10136	9931	1	Have	have	VBP
10136	9931	2	ready	ready	JJ
10136	9931	3	the	the	DT
10136	9931	4	above	above	JJ
10136	9931	5	quantity	quantity	NN
10136	9931	6	of	of	IN
10136	9931	7	gravy	gravy	NN
10136	9931	8	,	,	,
10136	9931	9	to	to	TO
10136	9931	10	which	which	WDT
10136	9931	11	add	add	VB
10136	9931	12	1/2	1/2	CD
10136	9931	13	glass	glass	NN
10136	9931	14	of	of	IN
10136	9931	15	sherry	sherry	NN
10136	9931	16	;	;	:
10136	9931	17	dish	dish	VB
10136	9931	18	the	the	DT
10136	9931	19	sweetbreads	sweetbread	NNS
10136	9931	20	,	,	,
10136	9931	21	pour	pour	VB
10136	9931	22	the	the	DT
10136	9931	23	gravy	gravy	NN
10136	9931	24	under	under	IN
10136	9931	25	them	-PRON-	PRP
10136	9931	26	,	,	,
10136	9931	27	and	and	CC
10136	9931	28	garnish	garnish	VB
10136	9931	29	with	with	IN
10136	9931	30	water	water	NN
10136	9931	31	-	-	HYPH
10136	9931	32	cresses	cress	NNS
10136	9931	33	.	.	.
10136	9932	1	_	_	NNP
10136	9932	2	Time_.--Rather	time_.--rather	CD
10136	9932	3	more	more	JJR
10136	9932	4	than	than	IN
10136	9932	5	1/2	1/2	CD
10136	9932	6	hour	hour	NN
10136	9932	7	.	.	.
10136	9933	1	_	_	NNP
10136	9933	2	Average	average	JJ
10136	9933	3	cost	cost	NN
10136	9933	4	_	_	NNP
10136	9933	5	,	,	,
10136	9933	6	2s	2s	CD
10136	9933	7	.	.	.
10136	9934	1	6d	6d	NNP
10136	9934	2	.	.	.
10136	9935	1	to	to	IN
10136	9935	2	3s	3s	CD
10136	9935	3	.	.	.
10136	9936	1	6d	6d	NNP
10136	9936	2	.	.	.
10136	9937	1	each	each	DT
10136	9937	2	.	.	.
10136	9938	1	_	_	NNP
10136	9938	2	Sufficient_--3	Sufficient_--3	NNP
10136	9938	3	sweetbreads	sweetbread	NNS
10136	9938	4	for	for	IN
10136	9938	5	1	1	CD
10136	9938	6	entrée	entrée	NN
10136	9938	7	.	.	.
10136	9939	1	_	_	NNP
10136	9939	2	Seasonable	Seasonable	NNP
10136	9939	3	_	_	NNP
10136	9939	4	from	from	IN
10136	9939	5	Easter	Easter	NNP
10136	9939	6	to	to	IN
10136	9939	7	Michaelmas	Michaelmas	NNP
10136	9939	8	.	.	.
10136	9940	1	MUTTON	MUTTON	NNP
10136	9940	2	AND	and	CC
10136	9940	3	LAMB	lamb	NN
10136	9940	4	CARVING	CARVING	NNP
10136	9940	5	.	.	.
10136	9941	1	HAUNCH	HAUNCH	NNP
10136	9941	2	OF	of	IN
10136	9941	3	MUTTON	MUTTON	NNP
10136	9941	4	.	.	.
10136	9942	1	[	[	-LRB-
10136	9942	2	Illustration	illustration	NN
10136	9942	3	:	:	:
10136	9942	4	HAUNCH	HAUNCH	NNP
10136	9942	5	OF	of	IN
10136	9942	6	MUTTON	MUTTON	NNP
10136	9942	7	.	.	.
10136	9942	8	]	]	-RRB-
10136	9943	1	759	759	CD
10136	9943	2	.	.	.
10136	9944	1	A	a	DT
10136	9944	2	deep	deep	JJ
10136	9944	3	cut	cut	NN
10136	9944	4	should	should	MD
10136	9944	5	,	,	,
10136	9944	6	in	in	IN
10136	9944	7	the	the	DT
10136	9944	8	first	first	JJ
10136	9944	9	place	place	NN
10136	9944	10	,	,	,
10136	9944	11	be	be	VB
10136	9944	12	made	make	VBN
10136	9944	13	quite	quite	RB
10136	9944	14	down	down	RB
10136	9944	15	to	to	IN
10136	9944	16	the	the	DT
10136	9944	17	bone	bone	NN
10136	9944	18	,	,	,
10136	9944	19	across	across	IN
10136	9944	20	the	the	DT
10136	9944	21	knuckle	knuckle	NN
10136	9944	22	-	-	HYPH
10136	9944	23	end	end	NN
10136	9944	24	of	of	IN
10136	9944	25	the	the	DT
10136	9944	26	joint	joint	NN
10136	9944	27	,	,	,
10136	9944	28	along	along	IN
10136	9944	29	the	the	DT
10136	9944	30	line	line	NN
10136	9944	31	1	1	CD
10136	9944	32	to	to	IN
10136	9944	33	2	2	CD
10136	9944	34	.	.	.
10136	9945	1	This	this	DT
10136	9945	2	will	will	MD
10136	9945	3	let	let	VB
10136	9945	4	the	the	DT
10136	9945	5	gravy	gravy	NN
10136	9945	6	escape	escape	VB
10136	9945	7	;	;	:
10136	9945	8	and	and	CC
10136	9945	9	then	then	RB
10136	9945	10	it	-PRON-	PRP
10136	9945	11	should	should	MD
10136	9945	12	be	be	VB
10136	9945	13	carved	carve	VBN
10136	9945	14	,	,	,
10136	9945	15	in	in	IN
10136	9945	16	not	not	RB
10136	9945	17	too	too	RB
10136	9945	18	thick	thick	JJ
10136	9945	19	slices	slice	NNS
10136	9945	20	,	,	,
10136	9945	21	along	along	IN
10136	9945	22	the	the	DT
10136	9945	23	whole	whole	JJ
10136	9945	24	length	length	NN
10136	9945	25	of	of	IN
10136	9945	26	the	the	DT
10136	9945	27	haunch	haunch	NN
10136	9945	28	,	,	,
10136	9945	29	in	in	IN
10136	9945	30	the	the	DT
10136	9945	31	direction	direction	NN
10136	9945	32	of	of	IN
10136	9945	33	the	the	DT
10136	9945	34	line	line	NN
10136	9945	35	from	from	IN
10136	9945	36	4	4	CD
10136	9945	37	to	to	IN
10136	9945	38	3	3	CD
10136	9945	39	.	.	.
10136	9946	1	[	[	-LRB-
10136	9946	2	Illustration	illustration	NN
10136	9946	3	:	:	:
10136	9946	4	LEG	LEG	NNP
10136	9946	5	OF	of	IN
10136	9946	6	MUTTON	MUTTON	NNP
10136	9946	7	.	.	.
10136	9946	8	]	]	-RRB-
10136	9947	1	LEG	LEG	NNP
10136	9947	2	OF	of	IN
10136	9947	3	MUTTON	MUTTON	NNP
10136	9947	4	.	.	.
10136	9948	1	760	760	CD
10136	9948	2	.	.	.
10136	9949	1	This	this	DT
10136	9949	2	homely	homely	RB
10136	9949	3	,	,	,
10136	9949	4	but	but	CC
10136	9949	5	capital	capital	NN
10136	9949	6	English	English	NNP
10136	9949	7	joint	joint	NN
10136	9949	8	,	,	,
10136	9949	9	is	be	VBZ
10136	9949	10	almost	almost	RB
10136	9949	11	invariably	invariably	RB
10136	9949	12	served	serve	VBN
10136	9949	13	at	at	IN
10136	9949	14	table	table	NN
10136	9949	15	as	as	IN
10136	9949	16	shown	show	VBN
10136	9949	17	in	in	IN
10136	9949	18	the	the	DT
10136	9949	19	engraving	engraving	NN
10136	9949	20	.	.	.
10136	9950	1	The	the	DT
10136	9950	2	carving	carving	NN
10136	9950	3	of	of	IN
10136	9950	4	it	-PRON-	PRP
10136	9950	5	is	be	VBZ
10136	9950	6	not	not	RB
10136	9950	7	very	very	RB
10136	9950	8	difficult	difficult	JJ
10136	9950	9	:	:	:
10136	9950	10	the	the	DT
10136	9950	11	knife	knife	NN
10136	9950	12	should	should	MD
10136	9950	13	be	be	VB
10136	9950	14	carried	carry	VBN
10136	9950	15	sharply	sharply	RB
10136	9950	16	down	down	RB
10136	9950	17	in	in	IN
10136	9950	18	the	the	DT
10136	9950	19	direction	direction	NN
10136	9950	20	of	of	IN
10136	9950	21	the	the	DT
10136	9950	22	line	line	NN
10136	9950	23	from	from	IN
10136	9950	24	1	1	CD
10136	9950	25	to	to	IN
10136	9950	26	2	2	CD
10136	9950	27	,	,	,
10136	9950	28	and	and	CC
10136	9950	29	slices	slice	NNS
10136	9950	30	taken	take	VBN
10136	9950	31	from	from	IN
10136	9950	32	either	either	DT
10136	9950	33	side	side	NN
10136	9950	34	,	,	,
10136	9950	35	as	as	IN
10136	9950	36	the	the	DT
10136	9950	37	guests	guest	NNS
10136	9950	38	may	may	MD
10136	9950	39	desire	desire	VB
10136	9950	40	,	,	,
10136	9950	41	some	some	DT
10136	9950	42	liking	like	VBG
10136	9950	43	the	the	DT
10136	9950	44	knuckle	knuckle	NN
10136	9950	45	-	-	HYPH
10136	9950	46	end	end	NN
10136	9950	47	,	,	,
10136	9950	48	as	as	RB
10136	9950	49	well	well	RB
10136	9950	50	done	do	VBN
10136	9950	51	,	,	,
10136	9950	52	and	and	CC
10136	9950	53	others	other	NNS
10136	9950	54	preferring	prefer	VBG
10136	9950	55	the	the	DT
10136	9950	56	more	more	RBR
10136	9950	57	underdone	underdone	JJ
10136	9950	58	part	part	NN
10136	9950	59	.	.	.
10136	9951	1	The	the	DT
10136	9951	2	fat	fat	NN
10136	9951	3	should	should	MD
10136	9951	4	be	be	VB
10136	9951	5	sought	seek	VBN
10136	9951	6	near	near	IN
10136	9951	7	the	the	DT
10136	9951	8	line	line	NN
10136	9951	9	3	3	CD
10136	9951	10	to	to	IN
10136	9951	11	4	4	CD
10136	9951	12	.	.	.
10136	9952	1	Some	some	DT
10136	9952	2	connoisseurs	connoisseur	NNS
10136	9952	3	are	be	VBP
10136	9952	4	fond	fond	JJ
10136	9952	5	of	of	IN
10136	9952	6	having	have	VBG
10136	9952	7	this	this	DT
10136	9952	8	joint	joint	JJ
10136	9952	9	dished	dish	VBN
10136	9952	10	with	with	IN
10136	9952	11	the	the	DT
10136	9952	12	under	under	JJ
10136	9952	13	-	-	HYPH
10136	9952	14	side	side	NN
10136	9952	15	uppermost	uppermost	NN
10136	9952	16	,	,	,
10136	9952	17	so	so	IN
10136	9952	18	as	as	IN
10136	9952	19	to	to	TO
10136	9952	20	get	get	VB
10136	9952	21	at	at	IN
10136	9952	22	the	the	DT
10136	9952	23	finely	finely	RB
10136	9952	24	-	-	HYPH
10136	9952	25	grained	grain	VBN
10136	9952	26	meat	meat	NN
10136	9952	27	lying	lie	VBG
10136	9952	28	under	under	IN
10136	9952	29	that	that	DT
10136	9952	30	part	part	NN
10136	9952	31	of	of	IN
10136	9952	32	the	the	DT
10136	9952	33	meat	meat	NN
10136	9952	34	,	,	,
10136	9952	35	known	know	VBN
10136	9952	36	as	as	IN
10136	9952	37	the	the	DT
10136	9952	38	Pope	Pope	NNP
10136	9952	39	's	's	POS
10136	9952	40	eye	eye	NN
10136	9952	41	;	;	:
10136	9952	42	but	but	CC
10136	9952	43	this	this	DT
10136	9952	44	is	be	VBZ
10136	9952	45	an	an	DT
10136	9952	46	extravagant	extravagant	JJ
10136	9952	47	fashion	fashion	NN
10136	9952	48	,	,	,
10136	9952	49	and	and	CC
10136	9952	50	one	one	NN
10136	9952	51	that	that	WDT
10136	9952	52	will	will	MD
10136	9952	53	hardly	hardly	RB
10136	9952	54	find	find	VB
10136	9952	55	favour	favour	NN
10136	9952	56	in	in	IN
10136	9952	57	the	the	DT
10136	9952	58	eyes	eye	NNS
10136	9952	59	of	of	IN
10136	9952	60	many	many	JJ
10136	9952	61	economical	economical	JJ
10136	9952	62	British	british	JJ
10136	9952	63	housewives	housewife	NNS
10136	9952	64	and	and	CC
10136	9952	65	housekeepers	housekeeper	NNS
10136	9952	66	.	.	.
10136	9953	1	LOIN	LOIN	NNP
10136	9953	2	OF	of	IN
10136	9953	3	MUTTON	MUTTON	NNP
10136	9953	4	.	.	.
10136	9954	1	[	[	-LRB-
10136	9954	2	Illustration	illustration	NN
10136	9954	3	:	:	:
10136	9954	4	LOIN	loin	RB
10136	9954	5	OF	of	IN
10136	9954	6	MUTTON	MUTTON	NNP
10136	9954	7	.	.	.
10136	9954	8	]	]	-RRB-
10136	9955	1	761	761	CD
10136	9955	2	.	.	.
10136	9956	1	There	there	EX
10136	9956	2	is	be	VBZ
10136	9956	3	one	one	CD
10136	9956	4	point	point	NN
10136	9956	5	in	in	IN
10136	9956	6	connection	connection	NN
10136	9956	7	with	with	IN
10136	9956	8	carving	carve	VBG
10136	9956	9	a	a	DT
10136	9956	10	loin	loin	NN
10136	9956	11	of	of	IN
10136	9956	12	mutton	mutton	NN
10136	9956	13	which	which	WDT
10136	9956	14	includes	include	VBZ
10136	9956	15	every	every	DT
10136	9956	16	other	other	JJ
10136	9956	17	;	;	:
10136	9956	18	that	that	RB
10136	9956	19	is	is	RB
10136	9956	20	,	,	,
10136	9956	21	that	that	IN
10136	9956	22	the	the	DT
10136	9956	23	joint	joint	NN
10136	9956	24	should	should	MD
10136	9956	25	be	be	VB
10136	9956	26	thoroughly	thoroughly	RB
10136	9956	27	well	well	RB
10136	9956	28	jointed	joint	VBN
10136	9956	29	by	by	IN
10136	9956	30	the	the	DT
10136	9956	31	butcher	butcher	NN
10136	9956	32	before	before	IN
10136	9956	33	it	-PRON-	PRP
10136	9956	34	is	be	VBZ
10136	9956	35	cooked	cook	VBN
10136	9956	36	.	.	.
10136	9957	1	This	this	DT
10136	9957	2	knack	knack	NN
10136	9957	3	of	of	IN
10136	9957	4	jointing	jointing	NN
10136	9957	5	requires	require	VBZ
10136	9957	6	practice	practice	NN
10136	9957	7	and	and	CC
10136	9957	8	the	the	DT
10136	9957	9	proper	proper	JJ
10136	9957	10	tools	tool	NNS
10136	9957	11	;	;	:
10136	9957	12	and	and	CC
10136	9957	13	no	no	DT
10136	9957	14	one	one	NN
10136	9957	15	but	but	IN
10136	9957	16	the	the	DT
10136	9957	17	butcher	butcher	NN
10136	9957	18	is	be	VBZ
10136	9957	19	supposed	suppose	VBN
10136	9957	20	to	to	TO
10136	9957	21	have	have	VB
10136	9957	22	these	these	DT
10136	9957	23	.	.	.
10136	9958	1	If	if	IN
10136	9958	2	the	the	DT
10136	9958	3	bones	bone	NNS
10136	9958	4	be	be	VBP
10136	9958	5	not	not	RB
10136	9958	6	well	well	RB
10136	9958	7	jointed	jointed	JJ
10136	9958	8	,	,	,
10136	9958	9	the	the	DT
10136	9958	10	carving	carving	NN
10136	9958	11	of	of	IN
10136	9958	12	a	a	DT
10136	9958	13	loin	loin	NN
10136	9958	14	of	of	IN
10136	9958	15	mutton	mutton	NN
10136	9958	16	is	be	VBZ
10136	9958	17	not	not	RB
10136	9958	18	a	a	DT
10136	9958	19	gracious	gracious	JJ
10136	9958	20	business	business	NN
10136	9958	21	;	;	:
10136	9958	22	whereas	whereas	IN
10136	9958	23	,	,	,
10136	9958	24	if	if	IN
10136	9958	25	that	that	DT
10136	9958	26	has	have	VBZ
10136	9958	27	been	be	VBN
10136	9958	28	attended	attend	VBN
10136	9958	29	to	to	TO
10136	9958	30	,	,	,
10136	9958	31	it	-PRON-	PRP
10136	9958	32	is	be	VBZ
10136	9958	33	an	an	DT
10136	9958	34	easy	easy	JJ
10136	9958	35	and	and	CC
10136	9958	36	untroublesome	untroublesome	JJ
10136	9958	37	task	task	NN
10136	9958	38	.	.	.
10136	9959	1	The	the	DT
10136	9959	2	knife	knife	NN
10136	9959	3	should	should	MD
10136	9959	4	be	be	VB
10136	9959	5	inserted	insert	VBN
10136	9959	6	at	at	IN
10136	9959	7	fig	fig	NN
10136	9959	8	.	.	.
10136	9960	1	1	1	CD
10136	9960	2	,	,	,
10136	9960	3	and	and	CC
10136	9960	4	after	after	IN
10136	9960	5	feeling	feel	VBG
10136	9960	6	your	-PRON-	PRP$
10136	9960	7	way	way	NN
10136	9960	8	between	between	IN
10136	9960	9	the	the	DT
10136	9960	10	bones	bone	NNS
10136	9960	11	,	,	,
10136	9960	12	it	-PRON-	PRP
10136	9960	13	should	should	MD
10136	9960	14	be	be	VB
10136	9960	15	carried	carry	VBN
10136	9960	16	sharply	sharply	RB
10136	9960	17	in	in	IN
10136	9960	18	the	the	DT
10136	9960	19	direction	direction	NN
10136	9960	20	of	of	IN
10136	9960	21	the	the	DT
10136	9960	22	line	line	NN
10136	9960	23	1	1	CD
10136	9960	24	to	to	IN
10136	9960	25	2	2	CD
10136	9960	26	.	.	.
10136	9961	1	As	as	IN
10136	9961	2	there	there	EX
10136	9961	3	are	be	VBP
10136	9961	4	some	some	DT
10136	9961	5	people	people	NNS
10136	9961	6	who	who	WP
10136	9961	7	prefer	prefer	VBP
10136	9961	8	the	the	DT
10136	9961	9	outside	outside	JJ
10136	9961	10	cut	cut	NN
10136	9961	11	,	,	,
10136	9961	12	while	while	IN
10136	9961	13	others	other	NNS
10136	9961	14	do	do	VBP
10136	9961	15	not	not	RB
10136	9961	16	like	like	VB
10136	9961	17	it	-PRON-	PRP
10136	9961	18	,	,	,
10136	9961	19	the	the	DT
10136	9961	20	question	question	NN
10136	9961	21	as	as	IN
10136	9961	22	to	to	IN
10136	9961	23	their	-PRON-	PRP$
10136	9961	24	choice	choice	NN
10136	9961	25	of	of	IN
10136	9961	26	this	this	DT
10136	9961	27	should	should	MD
10136	9961	28	be	be	VB
10136	9961	29	asked	ask	VBN
10136	9961	30	.	.	.
10136	9962	1	SADDLE	SADDLE	NNP
10136	9962	2	OF	of	IN
10136	9962	3	MUTTON	MUTTON	NNP
10136	9962	4	.	.	.
10136	9963	1	[	[	-LRB-
10136	9963	2	Illustration	illustration	NN
10136	9963	3	:	:	:
10136	9963	4	SADDLE	SADDLE	NNP
10136	9963	5	OF	of	IN
10136	9963	6	MUTTON	MUTTON	NNP
10136	9963	7	.	.	.
10136	9963	8	]	]	-RRB-
10136	9964	1	762	762	CD
10136	9964	2	.	.	.
10136	9965	1	Although	although	IN
10136	9965	2	we	-PRON-	PRP
10136	9965	3	have	have	VBP
10136	9965	4	heard	hear	VBN
10136	9965	5	,	,	,
10136	9965	6	at	at	IN
10136	9965	7	various	various	JJ
10136	9965	8	intervals	interval	NNS
10136	9965	9	,	,	,
10136	9965	10	growlings	growling	NNS
10136	9965	11	expressed	express	VBD
10136	9965	12	at	at	IN
10136	9965	13	the	the	DT
10136	9965	14	inevitable	inevitable	JJ
10136	9965	15	"	"	``
10136	9965	16	saddle	saddle	NN
10136	9965	17	of	of	IN
10136	9965	18	mutton	mutton	NN
10136	9965	19	"	"	''
10136	9965	20	at	at	IN
10136	9965	21	the	the	DT
10136	9965	22	dinner	dinner	NN
10136	9965	23	-	-	HYPH
10136	9965	24	parties	party	NNS
10136	9965	25	of	of	IN
10136	9965	26	our	-PRON-	PRP$
10136	9965	27	middle	middle	JJ
10136	9965	28	classes	class	NNS
10136	9965	29	,	,	,
10136	9965	30	yet	yet	CC
10136	9965	31	we	-PRON-	PRP
10136	9965	32	doubt	doubt	VBP
10136	9965	33	whether	whether	IN
10136	9965	34	any	any	DT
10136	9965	35	other	other	JJ
10136	9965	36	joint	joint	NN
10136	9965	37	is	be	VBZ
10136	9965	38	better	well	RBR
10136	9965	39	liked	like	VBN
10136	9965	40	,	,	,
10136	9965	41	when	when	WRB
10136	9965	42	it	-PRON-	PRP
10136	9965	43	has	have	VBZ
10136	9965	44	been	be	VBN
10136	9965	45	well	well	RB
10136	9965	46	hung	hang	VBN
10136	9965	47	and	and	CC
10136	9965	48	artistically	artistically	RB
10136	9965	49	cooked	cook	VBN
10136	9965	50	.	.	.
10136	9966	1	There	there	EX
10136	9966	2	is	be	VBZ
10136	9966	3	a	a	DT
10136	9966	4	diversity	diversity	NN
10136	9966	5	of	of	IN
10136	9966	6	opinion	opinion	NN
10136	9966	7	respecting	respect	VBG
10136	9966	8	the	the	DT
10136	9966	9	mode	mode	NN
10136	9966	10	of	of	IN
10136	9966	11	sending	send	VBG
10136	9966	12	this	this	DT
10136	9966	13	joint	joint	NN
10136	9966	14	to	to	IN
10136	9966	15	table	table	NN
10136	9966	16	;	;	:
10136	9966	17	but	but	CC
10136	9966	18	it	-PRON-	PRP
10136	9966	19	has	have	VBZ
10136	9966	20	only	only	RB
10136	9966	21	reference	reference	NN
10136	9966	22	to	to	IN
10136	9966	23	whether	whether	IN
10136	9966	24	or	or	CC
10136	9966	25	no	no	DT
10136	9966	26	there	there	EX
10136	9966	27	shall	shall	MD
10136	9966	28	be	be	VB
10136	9966	29	any	any	DT
10136	9966	30	portion	portion	NN
10136	9966	31	of	of	IN
10136	9966	32	the	the	DT
10136	9966	33	tail	tail	NN
10136	9966	34	,	,	,
10136	9966	35	or	or	CC
10136	9966	36	,	,	,
10136	9966	37	if	if	IN
10136	9966	38	so	so	RB
10136	9966	39	,	,	,
10136	9966	40	how	how	WRB
10136	9966	41	many	many	JJ
10136	9966	42	joints	joint	NNS
10136	9966	43	of	of	IN
10136	9966	44	the	the	DT
10136	9966	45	tail	tail	NN
10136	9966	46	.	.	.
10136	9967	1	We	-PRON-	PRP
10136	9967	2	ourselves	-PRON-	PRP
10136	9967	3	prefer	prefer	VBP
10136	9967	4	the	the	DT
10136	9967	5	mode	mode	NN
10136	9967	6	as	as	IN
10136	9967	7	shown	show	VBN
10136	9967	8	in	in	IN
10136	9967	9	our	-PRON-	PRP$
10136	9967	10	coloured	coloured	JJ
10136	9967	11	illustration	illustration	NN
10136	9967	12	"	"	``
10136	9967	13	O	o	NN
10136	9967	14	;	;	:
10136	9967	15	"	"	''
10136	9967	16	but	but	CC
10136	9967	17	others	other	NNS
10136	9967	18	may	may	MD
10136	9967	19	,	,	,
10136	9967	20	upon	upon	IN
10136	9967	21	equally	equally	RB
10136	9967	22	good	good	JJ
10136	9967	23	grounds	ground	NNS
10136	9967	24	,	,	,
10136	9967	25	like	like	IN
10136	9967	26	the	the	DT
10136	9967	27	way	way	NN
10136	9967	28	shown	show	VBN
10136	9967	29	in	in	IN
10136	9967	30	the	the	DT
10136	9967	31	engraving	engraving	NN
10136	9967	32	on	on	IN
10136	9967	33	this	this	DT
10136	9967	34	page	page	NN
10136	9967	35	.	.	.
10136	9968	1	Some	some	DT
10136	9968	2	trim	trim	VBP
10136	9968	3	the	the	DT
10136	9968	4	tail	tail	NN
10136	9968	5	with	with	IN
10136	9968	6	a	a	DT
10136	9968	7	paper	paper	NN
10136	9968	8	frill	frill	NN
10136	9968	9	.	.	.
10136	9969	1	The	the	DT
10136	9969	2	carving	carving	NN
10136	9969	3	is	be	VBZ
10136	9969	4	not	not	RB
10136	9969	5	difficult	difficult	JJ
10136	9969	6	:	:	:
10136	9969	7	it	-PRON-	PRP
10136	9969	8	is	be	VBZ
10136	9969	9	usually	usually	RB
10136	9969	10	cut	cut	VBN
10136	9969	11	in	in	IN
10136	9969	12	the	the	DT
10136	9969	13	direction	direction	NN
10136	9969	14	of	of	IN
10136	9969	15	the	the	DT
10136	9969	16	line	line	NN
10136	9969	17	from	from	IN
10136	9969	18	2	2	CD
10136	9969	19	to	to	IN
10136	9969	20	1	1	CD
10136	9969	21	,	,	,
10136	9969	22	quite	quite	RB
10136	9969	23	down	down	RB
10136	9969	24	to	to	IN
10136	9969	25	the	the	DT
10136	9969	26	bones	bone	NNS
10136	9969	27	,	,	,
10136	9969	28	in	in	IN
10136	9969	29	evenly	evenly	RB
10136	9969	30	-	-	HYPH
10136	9969	31	sliced	sliced	JJ
10136	9969	32	pieces	piece	NNS
10136	9969	33	.	.	.
10136	9970	1	A	a	DT
10136	9970	2	fashion	fashion	NN
10136	9970	3	,	,	,
10136	9970	4	however	however	RB
10136	9970	5	,	,	,
10136	9970	6	patronized	patronize	VBN
10136	9970	7	by	by	IN
10136	9970	8	some	some	DT
10136	9970	9	,	,	,
10136	9970	10	is	be	VBZ
10136	9970	11	to	to	TO
10136	9970	12	carve	carve	VB
10136	9970	13	it	-PRON-	PRP
10136	9970	14	obliquely	obliquely	RB
10136	9970	15	,	,	,
10136	9970	16	in	in	IN
10136	9970	17	the	the	DT
10136	9970	18	direction	direction	NN
10136	9970	19	of	of	IN
10136	9970	20	the	the	DT
10136	9970	21	line	line	NN
10136	9970	22	from	from	IN
10136	9970	23	4	4	CD
10136	9970	24	to	to	IN
10136	9970	25	3	3	CD
10136	9970	26	;	;	:
10136	9970	27	in	in	IN
10136	9970	28	which	which	WDT
10136	9970	29	case	case	NN
10136	9970	30	the	the	DT
10136	9970	31	joint	joint	NN
10136	9970	32	would	would	MD
10136	9970	33	be	be	VB
10136	9970	34	turned	turn	VBN
10136	9970	35	round	round	RB
10136	9970	36	the	the	DT
10136	9970	37	other	other	JJ
10136	9970	38	way	way	NN
10136	9970	39	,	,	,
10136	9970	40	having	have	VBG
10136	9970	41	the	the	DT
10136	9970	42	tail	tail	NN
10136	9970	43	end	end	NN
10136	9970	44	on	on	IN
10136	9970	45	the	the	DT
10136	9970	46	right	right	NN
10136	9970	47	of	of	IN
10136	9970	48	the	the	DT
10136	9970	49	carver	carver	NN
10136	9970	50	.	.	.
10136	9971	1	SHOULDER	SHOULDER	NNP
10136	9971	2	OF	of	IN
10136	9971	3	MUTTON	MUTTON	NNP
10136	9971	4	.	.	.
10136	9972	1	[	[	-LRB-
10136	9972	2	Illustration	illustration	NN
10136	9972	3	:	:	:
10136	9972	4	SHOULDER	SHOULDER	NNP
10136	9972	5	OF	of	IN
10136	9972	6	MUTTON	MUTTON	NNP
10136	9972	7	.	.	.
10136	9972	8	]	]	-RRB-
10136	9973	1	763	763	CD
10136	9973	2	.	.	.
10136	9974	1	This	this	DT
10136	9974	2	is	be	VBZ
10136	9974	3	a	a	DT
10136	9974	4	joint	joint	NN
10136	9974	5	not	not	RB
10136	9974	6	difficult	difficult	JJ
10136	9974	7	to	to	TO
10136	9974	8	carve	carve	VB
10136	9974	9	.	.	.
10136	9975	1	The	the	DT
10136	9975	2	knife	knife	NN
10136	9975	3	should	should	MD
10136	9975	4	be	be	VB
10136	9975	5	drawn	draw	VBN
10136	9975	6	from	from	IN
10136	9975	7	the	the	DT
10136	9975	8	outer	outer	JJ
10136	9975	9	edge	edge	NN
10136	9975	10	of	of	IN
10136	9975	11	the	the	DT
10136	9975	12	shoulder	shoulder	NN
10136	9975	13	in	in	IN
10136	9975	14	the	the	DT
10136	9975	15	direction	direction	NN
10136	9975	16	of	of	IN
10136	9975	17	the	the	DT
10136	9975	18	line	line	NN
10136	9975	19	from	from	IN
10136	9975	20	1	1	CD
10136	9975	21	to	to	IN
10136	9975	22	2	2	CD
10136	9975	23	,	,	,
10136	9975	24	until	until	IN
10136	9975	25	the	the	DT
10136	9975	26	bone	bone	NN
10136	9975	27	of	of	IN
10136	9975	28	the	the	DT
10136	9975	29	shoulder	shoulder	NN
10136	9975	30	is	be	VBZ
10136	9975	31	reached	reach	VBN
10136	9975	32	.	.	.
10136	9976	1	As	as	IN
10136	9976	2	many	many	JJ
10136	9976	3	slices	slice	NNS
10136	9976	4	as	as	IN
10136	9976	5	can	can	MD
10136	9976	6	be	be	VB
10136	9976	7	carved	carve	VBN
10136	9976	8	in	in	IN
10136	9976	9	this	this	DT
10136	9976	10	manner	manner	NN
10136	9976	11	should	should	MD
10136	9976	12	be	be	VB
10136	9976	13	taken	take	VBN
10136	9976	14	,	,	,
10136	9976	15	and	and	CC
10136	9976	16	afterwards	afterwards	RB
10136	9976	17	the	the	DT
10136	9976	18	meat	meat	NN
10136	9976	19	lying	lie	VBG
10136	9976	20	on	on	IN
10136	9976	21	either	either	DT
10136	9976	22	side	side	NN
10136	9976	23	of	of	IN
10136	9976	24	the	the	DT
10136	9976	25	blade	blade	NN
10136	9976	26	-	-	HYPH
10136	9976	27	bone	bone	NN
10136	9976	28	should	should	MD
10136	9976	29	be	be	VB
10136	9976	30	served	serve	VBN
10136	9976	31	,	,	,
10136	9976	32	by	by	IN
10136	9976	33	carving	carve	VBG
10136	9976	34	in	in	IN
10136	9976	35	the	the	DT
10136	9976	36	direction	direction	NN
10136	9976	37	of	of	IN
10136	9976	38	3	3	CD
10136	9976	39	to	to	IN
10136	9976	40	4	4	CD
10136	9976	41	and	and	CC
10136	9976	42	3	3	CD
10136	9976	43	to	to	IN
10136	9976	44	4	4	CD
10136	9976	45	.	.	.
10136	9977	1	The	the	DT
10136	9977	2	uppermost	uppermost	JJ
10136	9977	3	side	side	NN
10136	9977	4	of	of	IN
10136	9977	5	the	the	DT
10136	9977	6	shoulder	shoulder	NN
10136	9977	7	being	be	VBG
10136	9977	8	now	now	RB
10136	9977	9	finished	finish	VBN
10136	9977	10	,	,	,
10136	9977	11	the	the	DT
10136	9977	12	joint	joint	NN
10136	9977	13	should	should	MD
10136	9977	14	be	be	VB
10136	9977	15	turned	turn	VBN
10136	9977	16	,	,	,
10136	9977	17	and	and	CC
10136	9977	18	slices	slice	NNS
10136	9977	19	taken	take	VBN
10136	9977	20	off	off	RP
10136	9977	21	along	along	IN
10136	9977	22	its	-PRON-	PRP$
10136	9977	23	whole	whole	JJ
10136	9977	24	length	length	NN
10136	9977	25	.	.	.
10136	9978	1	There	there	EX
10136	9978	2	are	be	VBP
10136	9978	3	some	some	DT
10136	9978	4	who	who	WP
10136	9978	5	prefer	prefer	VBP
10136	9978	6	this	this	DT
10136	9978	7	under	under	IN
10136	9978	8	-	-	HYPH
10136	9978	9	side	side	NN
10136	9978	10	of	of	IN
10136	9978	11	the	the	DT
10136	9978	12	shoulder	shoulder	NN
10136	9978	13	for	for	IN
10136	9978	14	its	-PRON-	PRP$
10136	9978	15	juicy	juicy	JJ
10136	9978	16	flesh	flesh	NN
10136	9978	17	,	,	,
10136	9978	18	although	although	IN
10136	9978	19	the	the	DT
10136	9978	20	grain	grain	NN
10136	9978	21	of	of	IN
10136	9978	22	the	the	DT
10136	9978	23	meat	meat	NN
10136	9978	24	is	be	VBZ
10136	9978	25	not	not	RB
10136	9978	26	so	so	RB
10136	9978	27	fine	fine	JJ
10136	9978	28	as	as	IN
10136	9978	29	that	that	DT
10136	9978	30	on	on	IN
10136	9978	31	the	the	DT
10136	9978	32	other	other	JJ
10136	9978	33	side	side	NN
10136	9978	34	.	.	.
10136	9979	1	FORE	FORE	NNP
10136	9979	2	-	-	HYPH
10136	9979	3	QUARTER	quarter	NN
10136	9979	4	OF	of	IN
10136	9979	5	LAMB	LAMB	NNP
10136	9979	6	.	.	.
10136	9980	1	[	[	-LRB-
10136	9980	2	Illustration	illustration	NN
10136	9980	3	:	:	:
10136	9980	4	FORE	FORE	NNP
10136	9980	5	-	-	HYPH
10136	9980	6	QUARTER	quarter	NN
10136	9980	7	OF	of	IN
10136	9980	8	LAMB	LAMB	NNP
10136	9980	9	.	.	.
10136	9980	10	]	]	-RRB-
10136	9981	1	764	764	CD
10136	9981	2	.	.	.
10136	9982	1	We	-PRON-	PRP
10136	9982	2	always	always	RB
10136	9982	3	think	think	VBP
10136	9982	4	that	that	IN
10136	9982	5	a	a	DT
10136	9982	6	good	good	JJ
10136	9982	7	and	and	CC
10136	9982	8	practised	practise	VBN
10136	9982	9	carver	carver	NN
10136	9982	10	delights	delight	NNS
10136	9982	11	in	in	IN
10136	9982	12	the	the	DT
10136	9982	13	manipulation	manipulation	NN
10136	9982	14	of	of	IN
10136	9982	15	this	this	DT
10136	9982	16	joint	joint	NN
10136	9982	17	,	,	,
10136	9982	18	for	for	IN
10136	9982	19	there	there	EX
10136	9982	20	is	be	VBZ
10136	9982	21	a	a	DT
10136	9982	22	little	little	JJ
10136	9982	23	field	field	NN
10136	9982	24	for	for	IN
10136	9982	25	his	-PRON-	PRP$
10136	9982	26	judgment	judgment	NN
10136	9982	27	and	and	CC
10136	9982	28	dexterity	dexterity	NN
10136	9982	29	which	which	WDT
10136	9982	30	does	do	VBZ
10136	9982	31	not	not	RB
10136	9982	32	always	always	RB
10136	9982	33	occur	occur	VB
10136	9982	34	.	.	.
10136	9983	1	The	the	DT
10136	9983	2	separation	separation	NN
10136	9983	3	of	of	IN
10136	9983	4	the	the	DT
10136	9983	5	shoulder	shoulder	NN
10136	9983	6	from	from	IN
10136	9983	7	the	the	DT
10136	9983	8	breast	breast	NN
10136	9983	9	is	be	VBZ
10136	9983	10	the	the	DT
10136	9983	11	first	first	JJ
10136	9983	12	point	point	NN
10136	9983	13	to	to	TO
10136	9983	14	be	be	VB
10136	9983	15	attended	attend	VBN
10136	9983	16	to	to	IN
10136	9983	17	;	;	:
10136	9983	18	this	this	DT
10136	9983	19	is	be	VBZ
10136	9983	20	done	do	VBN
10136	9983	21	by	by	IN
10136	9983	22	passing	pass	VBG
10136	9983	23	the	the	DT
10136	9983	24	knife	knife	NN
10136	9983	25	lightly	lightly	RB
10136	9983	26	round	round	IN
10136	9983	27	the	the	DT
10136	9983	28	dotted	dotted	JJ
10136	9983	29	line	line	NN
10136	9983	30	,	,	,
10136	9983	31	as	as	IN
10136	9983	32	shown	show	VBN
10136	9983	33	by	by	IN
10136	9983	34	the	the	DT
10136	9983	35	figures	figure	NNS
10136	9983	36	1	1	CD
10136	9983	37	,	,	,
10136	9983	38	2	2	CD
10136	9983	39	,	,	,
10136	9983	40	3	3	CD
10136	9983	41	,	,	,
10136	9983	42	4	4	CD
10136	9983	43	,	,	,
10136	9983	44	and	and	CC
10136	9983	45	5	5	CD
10136	9983	46	,	,	,
10136	9983	47	so	so	IN
10136	9983	48	as	as	IN
10136	9983	49	to	to	TO
10136	9983	50	cut	cut	VB
10136	9983	51	through	through	IN
10136	9983	52	the	the	DT
10136	9983	53	skin	skin	NN
10136	9983	54	,	,	,
10136	9983	55	and	and	CC
10136	9983	56	then	then	RB
10136	9983	57	,	,	,
10136	9983	58	by	by	IN
10136	9983	59	raising	raise	VBG
10136	9983	60	with	with	IN
10136	9983	61	a	a	DT
10136	9983	62	little	little	JJ
10136	9983	63	force	force	NN
10136	9983	64	the	the	DT
10136	9983	65	shoulder	shoulder	NN
10136	9983	66	,	,	,
10136	9983	67	into	into	IN
10136	9983	68	which	which	WDT
10136	9983	69	the	the	DT
10136	9983	70	fork	fork	NN
10136	9983	71	should	should	MD
10136	9983	72	be	be	VB
10136	9983	73	firmly	firmly	RB
10136	9983	74	fixed	fix	VBN
10136	9983	75	,	,	,
10136	9983	76	it	-PRON-	PRP
10136	9983	77	will	will	MD
10136	9983	78	come	come	VB
10136	9983	79	away	away	RB
10136	9983	80	with	with	IN
10136	9983	81	just	just	RB
10136	9983	82	a	a	DT
10136	9983	83	little	little	RB
10136	9983	84	more	more	JJR
10136	9983	85	exercise	exercise	NN
10136	9983	86	of	of	IN
10136	9983	87	the	the	DT
10136	9983	88	knife	knife	NN
10136	9983	89	.	.	.
10136	9984	1	In	in	IN
10136	9984	2	dividing	divide	VBG
10136	9984	3	the	the	DT
10136	9984	4	shoulder	shoulder	NN
10136	9984	5	and	and	CC
10136	9984	6	breast	breast	NN
10136	9984	7	,	,	,
10136	9984	8	the	the	DT
10136	9984	9	carver	carver	NN
10136	9984	10	should	should	MD
10136	9984	11	take	take	VB
10136	9984	12	care	care	NN
10136	9984	13	not	not	RB
10136	9984	14	to	to	TO
10136	9984	15	cut	cut	VB
10136	9984	16	away	away	RB
10136	9984	17	too	too	RB
10136	9984	18	much	much	JJ
10136	9984	19	of	of	IN
10136	9984	20	the	the	DT
10136	9984	21	meat	meat	NN
10136	9984	22	from	from	IN
10136	9984	23	the	the	DT
10136	9984	24	latter	latter	JJ
10136	9984	25	,	,	,
10136	9984	26	as	as	IN
10136	9984	27	that	that	DT
10136	9984	28	would	would	MD
10136	9984	29	rather	rather	RB
10136	9984	30	spoil	spoil	VB
10136	9984	31	its	-PRON-	PRP$
10136	9984	32	appearance	appearance	NN
10136	9984	33	when	when	WRB
10136	9984	34	the	the	DT
10136	9984	35	shoulder	shoulder	NN
10136	9984	36	is	be	VBZ
10136	9984	37	removed	remove	VBN
10136	9984	38	.	.	.
10136	9985	1	The	the	DT
10136	9985	2	breast	breast	NN
10136	9985	3	and	and	CC
10136	9985	4	shoulder	shoulder	NN
10136	9985	5	being	be	VBG
10136	9985	6	separated	separate	VBN
10136	9985	7	,	,	,
10136	9985	8	it	-PRON-	PRP
10136	9985	9	is	be	VBZ
10136	9985	10	usual	usual	JJ
10136	9985	11	to	to	TO
10136	9985	12	lay	lay	VB
10136	9985	13	a	a	DT
10136	9985	14	small	small	JJ
10136	9985	15	piece	piece	NN
10136	9985	16	of	of	IN
10136	9985	17	butter	butter	NN
10136	9985	18	,	,	,
10136	9985	19	and	and	CC
10136	9985	20	sprinkle	sprinkle	VB
10136	9985	21	a	a	DT
10136	9985	22	little	little	JJ
10136	9985	23	cayenne	cayenne	NN
10136	9985	24	,	,	,
10136	9985	25	lemon	lemon	NN
10136	9985	26	-	-	HYPH
10136	9985	27	juice	juice	NN
10136	9985	28	,	,	,
10136	9985	29	and	and	CC
10136	9985	30	salt	salt	NN
10136	9985	31	between	between	IN
10136	9985	32	them	-PRON-	PRP
10136	9985	33	;	;	:
10136	9985	34	and	and	CC
10136	9985	35	when	when	WRB
10136	9985	36	this	this	DT
10136	9985	37	is	be	VBZ
10136	9985	38	melted	melt	VBN
10136	9985	39	and	and	CC
10136	9985	40	incorporated	incorporate	VBN
10136	9985	41	with	with	IN
10136	9985	42	the	the	DT
10136	9985	43	meat	meat	NN
10136	9985	44	and	and	CC
10136	9985	45	gravy	gravy	NN
10136	9985	46	,	,	,
10136	9985	47	the	the	DT
10136	9985	48	shoulder	shoulder	NN
10136	9985	49	may	may	MD
10136	9985	50	,	,	,
10136	9985	51	as	as	IN
10136	9985	52	more	more	RBR
10136	9985	53	convenient	convenient	JJ
10136	9985	54	,	,	,
10136	9985	55	be	be	VB
10136	9985	56	removed	remove	VBN
10136	9985	57	into	into	IN
10136	9985	58	another	another	DT
10136	9985	59	dish	dish	NN
10136	9985	60	.	.	.
10136	9986	1	The	the	DT
10136	9986	2	,	,	,
10136	9986	3	next	next	JJ
10136	9986	4	operation	operation	NN
10136	9986	5	is	be	VBZ
10136	9986	6	to	to	TO
10136	9986	7	separate	separate	VB
10136	9986	8	the	the	DT
10136	9986	9	ribs	rib	NNS
10136	9986	10	from	from	IN
10136	9986	11	the	the	DT
10136	9986	12	brisket	brisket	NN
10136	9986	13	,	,	,
10136	9986	14	by	by	IN
10136	9986	15	cutting	cut	VBG
10136	9986	16	through	through	IN
10136	9986	17	the	the	DT
10136	9986	18	meat	meat	NN
10136	9986	19	on	on	IN
10136	9986	20	the	the	DT
10136	9986	21	line	line	NN
10136	9986	22	5	5	CD
10136	9986	23	to	to	IN
10136	9986	24	6	6	CD
10136	9986	25	.	.	.
10136	9987	1	The	the	DT
10136	9987	2	joint	joint	NN
10136	9987	3	is	be	VBZ
10136	9987	4	then	then	RB
10136	9987	5	ready	ready	JJ
10136	9987	6	to	to	TO
10136	9987	7	be	be	VB
10136	9987	8	served	serve	VBN
10136	9987	9	to	to	IN
10136	9987	10	the	the	DT
10136	9987	11	guests	guest	NNS
10136	9987	12	;	;	:
10136	9987	13	the	the	DT
10136	9987	14	ribs	rib	NNS
10136	9987	15	being	be	VBG
10136	9987	16	carved	carve	VBN
10136	9987	17	in	in	IN
10136	9987	18	the	the	DT
10136	9987	19	direction	direction	NN
10136	9987	20	of	of	IN
10136	9987	21	the	the	DT
10136	9987	22	lines	line	NNS
10136	9987	23	from	from	IN
10136	9987	24	9	9	CD
10136	9987	25	to	to	IN
10136	9987	26	10	10	CD
10136	9987	27	,	,	,
10136	9987	28	and	and	CC
10136	9987	29	the	the	DT
10136	9987	30	brisket	brisket	NN
10136	9987	31	from	from	IN
10136	9987	32	7	7	CD
10136	9987	33	to	to	IN
10136	9987	34	8	8	CD
10136	9987	35	.	.	.
10136	9988	1	The	the	DT
10136	9988	2	carver	carver	NN
10136	9988	3	should	should	MD
10136	9988	4	ask	ask	VB
10136	9988	5	those	those	DT
10136	9988	6	at	at	IN
10136	9988	7	the	the	DT
10136	9988	8	table	table	NN
10136	9988	9	what	what	WP
10136	9988	10	parts	part	NNS
10136	9988	11	they	-PRON-	PRP
10136	9988	12	prefer	prefer	VBP
10136	9988	13	-	-	HYPH
10136	9988	14	ribs	rib	NNS
10136	9988	15	,	,	,
10136	9988	16	brisket	brisket	NN
10136	9988	17	,	,	,
10136	9988	18	or	or	CC
10136	9988	19	a	a	DT
10136	9988	20	piece	piece	NN
10136	9988	21	of	of	IN
10136	9988	22	the	the	DT
10136	9988	23	shoulder	shoulder	NN
10136	9988	24	.	.	.
10136	9989	1	LEG	LEG	NNP
10136	9989	2	OF	of	IN
10136	9989	3	LAMB	LAMB	NNP
10136	9989	4	,	,	,
10136	9989	5	LOIN	LOIN	NNP
10136	9989	6	OF	of	IN
10136	9989	7	LAMB	LAMB	NNP
10136	9989	8	,	,	,
10136	9989	9	SADDLE	SADDLE	NNP
10136	9989	10	OF	of	IN
10136	9989	11	LAMB	LAMB	NNP
10136	9989	12	,	,	,
10136	9989	13	SHOULDER	SHOULDER	NNP
10136	9989	14	OF	of	IN
10136	9989	15	LAMB	LAMB	NNP
10136	9989	16	,	,	,
10136	9989	17	are	be	VBP
10136	9989	18	carved	carve	VBN
10136	9989	19	in	in	IN
10136	9989	20	the	the	DT
10136	9989	21	same	same	JJ
10136	9989	22	manner	manner	NN
10136	9989	23	as	as	IN
10136	9989	24	the	the	DT
10136	9989	25	corresponding	correspond	VBG
10136	9989	26	joints	joint	NNS
10136	9989	27	of	of	IN
10136	9989	28	mutton	mutton	NN
10136	9989	29	.	.	.
10136	9990	1	(	(	-LRB-
10136	9990	2	_	_	NNP
10136	9990	3	See	See	NNP
10136	9990	4	_	_	NNP
10136	9990	5	Nos	Nos	NNP
10136	9990	6	.	.	.
10136	9991	1	760	760	CD
10136	9991	2	,	,	,
10136	9991	3	761	761	CD
10136	9991	4	,	,	,
10136	9991	5	762	762	CD
10136	9991	6	,	,	,
10136	9991	7	763	763	CD
10136	9991	8	.	.	.
10136	9991	9	)	)	-RRB-
10136	9992	1	[	[	-LRB-
10136	9992	2	Illustration	illustration	NN
10136	9992	3	]	]	-RRB-
10136	9992	4	CHAPTER	CHAPTER	NNP
10136	9992	5	XVI	XVI	NNP
10136	9992	6	.	.	.
10136	9993	1	GENERAL	general	VB
10136	9993	2	OBSERVATIONS	observations	RB
10136	9993	3	ON	on	IN
10136	9993	4	THE	the	DT
10136	9993	5	COMMON	common	JJ
10136	9993	6	HOG	hog	NN
10136	9993	7	.	.	.
10136	9994	1	765	765	CD
10136	9994	2	.	.	.
10136	9995	1	THE	the	DT
10136	9995	2	HOG	hog	NN
10136	9995	3	belongs	belong	VBZ
10136	9995	4	to	to	IN
10136	9995	5	the	the	DT
10136	9995	6	order	order	NN
10136	9995	7	_	_	NNP
10136	9995	8	Mammalia	Mammalia	NNP
10136	9995	9	_	_	NNP
10136	9995	10	,	,	,
10136	9995	11	the	the	DT
10136	9995	12	genus	genus	JJ
10136	9995	13	_	_	NNP
10136	9995	14	Sus	Sus	NNP
10136	9995	15	scrofa	scrofa	NNP
10136	9995	16	_	_	NNP
10136	9995	17	,	,	,
10136	9995	18	and	and	CC
10136	9995	19	the	the	DT
10136	9995	20	species	specie	NNS
10136	9995	21	_	_	NNP
10136	9995	22	Pachydermata	Pachydermata	NNP
10136	9995	23	_	_	NNP
10136	9995	24	,	,	,
10136	9995	25	or	or	CC
10136	9995	26	thick	thick	JJ
10136	9995	27	-	-	HYPH
10136	9995	28	skinned	skinned	JJ
10136	9995	29	;	;	:
10136	9995	30	and	and	CC
10136	9995	31	its	-PRON-	PRP$
10136	9995	32	generic	generic	JJ
10136	9995	33	characters	character	NNS
10136	9995	34	are	be	VBP
10136	9995	35	,	,	,
10136	9995	36	a	a	DT
10136	9995	37	small	small	JJ
10136	9995	38	head	head	NN
10136	9995	39	,	,	,
10136	9995	40	with	with	IN
10136	9995	41	long	long	JJ
10136	9995	42	flexible	flexible	JJ
10136	9995	43	snout	snout	NN
10136	9995	44	truncated	truncate	VBN
10136	9995	45	;	;	:
10136	9995	46	42	42	CD
10136	9995	47	teeth	tooth	NNS
10136	9995	48	,	,	,
10136	9995	49	divided	divide	VBN
10136	9995	50	into	into	IN
10136	9995	51	4	4	CD
10136	9995	52	upper	upper	JJ
10136	9995	53	incisors	incisor	NNS
10136	9995	54	,	,	,
10136	9995	55	converging	converge	VBG
10136	9995	56	,	,	,
10136	9995	57	6	6	CD
10136	9995	58	lower	low	JJR
10136	9995	59	incisors	incisor	NNS
10136	9995	60	,	,	,
10136	9995	61	projecting	projecting	NN
10136	9995	62	,	,	,
10136	9995	63	2	2	CD
10136	9995	64	upper	upper	JJ
10136	9995	65	and	and	CC
10136	9995	66	2	2	CD
10136	9995	67	lower	low	JJR
10136	9995	68	canine	canine	NN
10136	9995	69	,	,	,
10136	9995	70	or	or	CC
10136	9995	71	tusks,--the	tusks,--the	DT
10136	9995	72	former	former	JJ
10136	9995	73	short	short	NN
10136	9995	74	,	,	,
10136	9995	75	the	the	DT
10136	9995	76	latter	latter	JJ
10136	9995	77	projecting	projecting	NN
10136	9995	78	,	,	,
10136	9995	79	formidable	formidable	JJ
10136	9995	80	,	,	,
10136	9995	81	and	and	CC
10136	9995	82	sharp	sharp	JJ
10136	9995	83	,	,	,
10136	9995	84	and	and	CC
10136	9995	85	14	14	CD
10136	9995	86	molars	molar	NNS
10136	9995	87	in	in	IN
10136	9995	88	each	each	DT
10136	9995	89	jaw	jaw	NN
10136	9995	90	;	;	:
10136	9995	91	cloven	cloven	JJ
10136	9995	92	feet	foot	NNS
10136	9995	93	furnished	furnish	VBN
10136	9995	94	with	with	IN
10136	9995	95	4	4	CD
10136	9995	96	toes	toe	NNS
10136	9995	97	,	,	,
10136	9995	98	and	and	CC
10136	9995	99	tail	tail	NN
10136	9995	100	,	,	,
10136	9995	101	small	small	JJ
10136	9995	102	,	,	,
10136	9995	103	short	short	JJ
10136	9995	104	,	,	,
10136	9995	105	and	and	CC
10136	9995	106	twisted	twisted	JJ
10136	9995	107	;	;	:
10136	9995	108	while	while	IN
10136	9995	109	,	,	,
10136	9995	110	in	in	IN
10136	9995	111	some	some	DT
10136	9995	112	varieties	variety	NNS
10136	9995	113	,	,	,
10136	9995	114	this	this	DT
10136	9995	115	appendage	appendage	NN
10136	9995	116	is	be	VBZ
10136	9995	117	altogether	altogether	RB
10136	9995	118	wanting	want	VBG
10136	9995	119	.	.	.
10136	9996	1	766	766	CD
10136	9996	2	.	.	.
10136	9997	1	FROM	from	IN
10136	9997	2	THE	the	DT
10136	9997	3	NUMBER	number	NN
10136	9997	4	AND	and	CC
10136	9997	5	POSITION	position	NN
10136	9997	6	OF	of	IN
10136	9997	7	THE	the	DT
10136	9997	8	TEETH	tooth	NNS
10136	9997	9	,	,	,
10136	9997	10	physiologists	physiologist	NNS
10136	9997	11	are	be	VBP
10136	9997	12	enabled	enable	VBN
10136	9997	13	to	to	TO
10136	9997	14	define	define	VB
10136	9997	15	the	the	DT
10136	9997	16	nature	nature	NN
10136	9997	17	and	and	CC
10136	9997	18	functions	function	NNS
10136	9997	19	of	of	IN
10136	9997	20	the	the	DT
10136	9997	21	animal	animal	NN
10136	9997	22	;	;	:
10136	9997	23	and	and	CC
10136	9997	24	from	from	IN
10136	9997	25	those	those	DT
10136	9997	26	of	of	IN
10136	9997	27	the	the	DT
10136	9997	28	_	_	NNP
10136	9997	29	Sus	Sus	NNP
10136	9997	30	_	_	NNP
10136	9997	31	,	,	,
10136	9997	32	or	or	CC
10136	9997	33	hog	hog	NN
10136	9997	34	,	,	,
10136	9997	35	it	-PRON-	PRP
10136	9997	36	is	be	VBZ
10136	9997	37	evident	evident	JJ
10136	9997	38	that	that	IN
10136	9997	39	he	-PRON-	PRP
10136	9997	40	is	be	VBZ
10136	9997	41	as	as	RB
10136	9997	42	much	much	JJ
10136	9997	43	a	a	DT
10136	9997	44	_	_	NNP
10136	9997	45	grinder	grinder	NN
10136	9997	46	_	_	NNP
10136	9997	47	as	as	IN
10136	9997	48	a	a	DT
10136	9997	49	_	_	NNP
10136	9997	50	biter	biter	NN
10136	9997	51	_	_	NNP
10136	9997	52	,	,	,
10136	9997	53	or	or	CC
10136	9997	54	can	can	MD
10136	9997	55	live	live	VB
10136	9997	56	as	as	RB
10136	9997	57	well	well	RB
10136	9997	58	on	on	IN
10136	9997	59	vegetable	vegetable	NN
10136	9997	60	as	as	IN
10136	9997	61	on	on	IN
10136	9997	62	animal	animal	NN
10136	9997	63	food	food	NN
10136	9997	64	;	;	:
10136	9997	65	though	though	IN
10136	9997	66	a	a	DT
10136	9997	67	mixture	mixture	NN
10136	9997	68	of	of	IN
10136	9997	69	both	both	DT
10136	9997	70	is	be	VBZ
10136	9997	71	plainly	plainly	RB
10136	9997	72	indicated	indicate	VBN
10136	9997	73	as	as	IN
10136	9997	74	the	the	DT
10136	9997	75	character	character	NN
10136	9997	76	of	of	IN
10136	9997	77	food	food	NN
10136	9997	78	most	most	RBS
10136	9997	79	conducive	conducive	JJ
10136	9997	80	to	to	IN
10136	9997	81	the	the	DT
10136	9997	82	integrity	integrity	NN
10136	9997	83	and	and	CC
10136	9997	84	health	health	NN
10136	9997	85	of	of	IN
10136	9997	86	its	-PRON-	PRP$
10136	9997	87	physical	physical	JJ
10136	9997	88	system	system	NN
10136	9997	89	.	.	.
10136	9998	1	767	767	CD
10136	9998	2	.	.	.
10136	9999	1	THUS	thu	VBG
10136	9999	2	THE	the	DT
10136	9999	3	PIG	PIG	NNP
10136	9999	4	TRIBE	tribe	NN
10136	9999	5	,	,	,
10136	9999	6	though	though	IN
10136	9999	7	not	not	RB
10136	9999	8	a	a	DT
10136	9999	9	ruminating	ruminate	VBG
10136	9999	10	mammal	mammal	NN
10136	9999	11	,	,	,
10136	9999	12	as	as	IN
10136	9999	13	might	may	MD
10136	9999	14	be	be	VB
10136	9999	15	inferred	infer	VBN
10136	9999	16	from	from	IN
10136	9999	17	the	the	DT
10136	9999	18	number	number	NN
10136	9999	19	of	of	IN
10136	9999	20	its	-PRON-	PRP$
10136	9999	21	molar	molar	JJ
10136	9999	22	teeth	tooth	NNS
10136	9999	23	,	,	,
10136	9999	24	is	be	VBZ
10136	9999	25	yet	yet	RB
10136	9999	26	a	a	DT
10136	9999	27	link	link	NN
10136	9999	28	between	between	IN
10136	9999	29	the	the	DT
10136	9999	30	_	_	NNP
10136	9999	31	herbivorous	herbivorous	JJ
10136	9999	32	_	_	NNP
10136	9999	33	and	and	CC
10136	9999	34	the	the	DT
10136	9999	35	_	_	NNP
10136	9999	36	carnivorous	carnivorous	JJ
10136	9999	37	_	_	NNP
10136	9999	38	tribes	tribe	NNS
10136	9999	39	,	,	,
10136	9999	40	and	and	CC
10136	9999	41	is	be	VBZ
10136	9999	42	consequently	consequently	RB
10136	9999	43	what	what	WP
10136	9999	44	is	be	VBZ
10136	9999	45	known	know	VBN
10136	9999	46	as	as	IN
10136	9999	47	an	an	DT
10136	9999	48	_	_	NNP
10136	9999	49	omnivorous	omnivorous	JJ
10136	9999	50	_	_	NNP
10136	9999	51	quadruped	quadrupe	VBD
10136	9999	52	;	;	:
10136	9999	53	or	or	CC
10136	9999	54	,	,	,
10136	9999	55	in	in	IN
10136	9999	56	other	other	JJ
10136	9999	57	words	word	NNS
10136	9999	58	,	,	,
10136	9999	59	capable	capable	JJ
10136	9999	60	of	of	IN
10136	9999	61	converting	convert	VBG
10136	9999	62	any	any	DT
10136	9999	63	kind	kind	NN
10136	9999	64	of	of	IN
10136	9999	65	aliment	aliment	NN
10136	9999	66	into	into	IN
10136	9999	67	nutriment	nutriment	NN
10136	9999	68	.	.	.
10136	10000	1	768	768	CD
10136	10000	2	.	.	.
10136	10001	1	THOUGH	THOUGH	VBD
10136	10001	2	THE	the	DT
10136	10001	3	HOOF	HOOF	NNP
10136	10001	4	IN	in	IN
10136	10001	5	THE	the	DT
10136	10001	6	HOG	HOG	NNP
10136	10001	7	is	be	VBZ
10136	10001	8	,	,	,
10136	10001	9	as	as	IN
10136	10001	10	a	a	DT
10136	10001	11	general	general	JJ
10136	10001	12	rule	rule	NN
10136	10001	13	,	,	,
10136	10001	14	cloven	cloven	NNP
10136	10001	15	,	,	,
10136	10001	16	there	there	EX
10136	10001	17	are	be	VBP
10136	10001	18	several	several	JJ
10136	10001	19	remarkable	remarkable	JJ
10136	10001	20	exceptions	exception	NNS
10136	10001	21	,	,	,
10136	10001	22	as	as	IN
10136	10001	23	in	in	IN
10136	10001	24	the	the	DT
10136	10001	25	species	specie	NNS
10136	10001	26	native	native	JJ
10136	10001	27	to	to	IN
10136	10001	28	Norway	Norway	NNP
10136	10001	29	,	,	,
10136	10001	30	Illyria	Illyria	NNP
10136	10001	31	,	,	,
10136	10001	32	Sardinia	Sardinia	NNP
10136	10001	33	,	,	,
10136	10001	34	and	and	CC
10136	10001	35	_	_	NNP
10136	10001	36	formerly	formerly	RB
10136	10001	37	_	_	NNP
10136	10001	38	to	to	IN
10136	10001	39	the	the	DT
10136	10001	40	Berkshire	Berkshire	NNP
10136	10001	41	variety	variety	NN
10136	10001	42	of	of	IN
10136	10001	43	the	the	DT
10136	10001	44	British	british	JJ
10136	10001	45	domesticated	domesticate	VBN
10136	10001	46	pig	pig	NN
10136	10001	47	,	,	,
10136	10001	48	in	in	IN
10136	10001	49	which	which	WDT
10136	10001	50	the	the	DT
10136	10001	51	hoof	hoof	NN
10136	10001	52	is	be	VBZ
10136	10001	53	entire	entire	JJ
10136	10001	54	and	and	CC
10136	10001	55	_	_	NNP
10136	10001	56	un_cleft	un_cleft	NNP
10136	10001	57	.	.	.
10136	10002	1	769	769	CD
10136	10002	2	.	.	.
10136	10003	1	WHATEVER	whatever	WDT
10136	10003	2	DIFFERENCE	difference	NN
10136	10003	3	IN	in	IN
10136	10003	4	ITS	its	PRP$
10136	10003	5	PHYSICAL	physical	NN
10136	10003	6	NATURE	nature	NN
10136	10003	7	,	,	,
10136	10003	8	climate	climate	NN
10136	10003	9	and	and	CC
10136	10003	10	soil	soil	NN
10136	10003	11	may	may	MD
10136	10003	12	produce	produce	VB
10136	10003	13	in	in	IN
10136	10003	14	this	this	DT
10136	10003	15	animal	animal	NN
10136	10003	16	,	,	,
10136	10003	17	his	-PRON-	PRP$
10136	10003	18	functional	functional	JJ
10136	10003	19	characteristics	characteristic	NNS
10136	10003	20	are	be	VBP
10136	10003	21	the	the	DT
10136	10003	22	same	same	JJ
10136	10003	23	in	in	IN
10136	10003	24	whatever	whatever	WDT
10136	10003	25	part	part	NN
10136	10003	26	of	of	IN
10136	10003	27	the	the	DT
10136	10003	28	world	world	NN
10136	10003	29	he	-PRON-	PRP
10136	10003	30	may	may	MD
10136	10003	31	be	be	VB
10136	10003	32	found	find	VBN
10136	10003	33	;	;	:
10136	10003	34	and	and	CC
10136	10003	35	whether	whether	IN
10136	10003	36	in	in	IN
10136	10003	37	the	the	DT
10136	10003	38	trackless	trackless	JJ
10136	10003	39	forests	forest	NNS
10136	10003	40	of	of	IN
10136	10003	41	South	South	NNP
10136	10003	42	America	America	NNP
10136	10003	43	,	,	,
10136	10003	44	the	the	DT
10136	10003	45	coral	coral	JJ
10136	10003	46	isles	isle	NNS
10136	10003	47	of	of	IN
10136	10003	48	Polynesia	Polynesia	NNP
10136	10003	49	,	,	,
10136	10003	50	the	the	DT
10136	10003	51	jungles	jungle	NNS
10136	10003	52	of	of	IN
10136	10003	53	India	India	NNP
10136	10003	54	,	,	,
10136	10003	55	or	or	CC
10136	10003	56	the	the	DT
10136	10003	57	spicy	spicy	JJ
10136	10003	58	brakes	brake	NNS
10136	10003	59	of	of	IN
10136	10003	60	Sumatra	Sumatra	NNP
10136	10003	61	,	,	,
10136	10003	62	he	-PRON-	PRP
10136	10003	63	is	be	VBZ
10136	10003	64	everywhere	everywhere	RB
10136	10003	65	known	know	VBN
10136	10003	66	for	for	IN
10136	10003	67	his	-PRON-	PRP$
10136	10003	68	gluttony	gluttony	NN
10136	10003	69	,	,	,
10136	10003	70	laziness	laziness	NN
10136	10003	71	,	,	,
10136	10003	72	and	and	CC
10136	10003	73	indifference	indifference	NN
10136	10003	74	to	to	IN
10136	10003	75	the	the	DT
10136	10003	76	character	character	NN
10136	10003	77	and	and	CC
10136	10003	78	quality	quality	NN
10136	10003	79	of	of	IN
10136	10003	80	his	-PRON-	PRP$
10136	10003	81	food	food	NN
10136	10003	82	.	.	.
10136	10004	1	And	and	CC
10136	10004	2	though	though	IN
10136	10004	3	he	-PRON-	PRP
10136	10004	4	occasionally	occasionally	RB
10136	10004	5	shows	show	VBZ
10136	10004	6	an	an	DT
10136	10004	7	epicure	epicure	NN
10136	10004	8	's	's	POS
10136	10004	9	relish	relish	NN
10136	10004	10	for	for	IN
10136	10004	11	a	a	DT
10136	10004	12	succulent	succulent	JJ
10136	10004	13	plant	plant	NN
10136	10004	14	or	or	CC
10136	10004	15	a	a	DT
10136	10004	16	luscious	luscious	JJ
10136	10004	17	carrot	carrot	NN
10136	10004	18	,	,	,
10136	10004	19	which	which	WDT
10136	10004	20	he	-PRON-	PRP
10136	10004	21	will	will	MD
10136	10004	22	discuss	discuss	VB
10136	10004	23	with	with	IN
10136	10004	24	all	all	PDT
10136	10004	25	his	-PRON-	PRP$
10136	10004	26	salivary	salivary	JJ
10136	10004	27	organs	organ	NNS
10136	10004	28	keenly	keenly	RB
10136	10004	29	excited	excited	JJ
10136	10004	30	,	,	,
10136	10004	31	he	-PRON-	PRP
10136	10004	32	will	will	MD
10136	10004	33	,	,	,
10136	10004	34	the	the	DT
10136	10004	35	next	next	JJ
10136	10004	36	moment	moment	NN
10136	10004	37	,	,	,
10136	10004	38	turn	turn	VB
10136	10004	39	with	with	IN
10136	10004	40	equal	equal	JJ
10136	10004	41	gusto	gusto	NN
10136	10004	42	to	to	IN
10136	10004	43	some	some	DT
10136	10004	44	carrion	carrion	NN
10136	10004	45	offal	offal	NN
10136	10004	46	that	that	WDT
10136	10004	47	might	may	MD
10136	10004	48	excite	excite	VB
10136	10004	49	the	the	DT
10136	10004	50	forbearance	forbearance	NN
10136	10004	51	of	of	IN
10136	10004	52	the	the	DT
10136	10004	53	unscrupulous	unscrupulous	JJ
10136	10004	54	cormorant	cormorant	NN
10136	10004	55	.	.	.
10136	10005	1	It	-PRON-	PRP
10136	10005	2	is	be	VBZ
10136	10005	3	this	this	DT
10136	10005	4	coarse	coarse	JJ
10136	10005	5	and	and	CC
10136	10005	6	repulsive	repulsive	JJ
10136	10005	7	mode	mode	NN
10136	10005	8	of	of	IN
10136	10005	9	feeding	feeding	NN
10136	10005	10	that	that	WDT
10136	10005	11	has	have	VBZ
10136	10005	12	,	,	,
10136	10005	13	in	in	IN
10136	10005	14	every	every	DT
10136	10005	15	country	country	NN
10136	10005	16	and	and	CC
10136	10005	17	language	language	NN
10136	10005	18	,	,	,
10136	10005	19	obtained	obtain	VBN
10136	10005	20	for	for	IN
10136	10005	21	him	-PRON-	PRP
10136	10005	22	the	the	DT
10136	10005	23	opprobrium	opprobrium	NN
10136	10005	24	of	of	IN
10136	10005	25	being	be	VBG
10136	10005	26	"	"	``
10136	10005	27	an	an	DT
10136	10005	28	unclean	unclean	JJ
10136	10005	29	animal	animal	NN
10136	10005	30	.	.	.
10136	10005	31	"	"	''
10136	10006	1	770	770	CD
10136	10006	2	.	.	.
10136	10007	1	IN	in	IN
10136	10007	2	THE	the	DT
10136	10007	3	MOSAICAL	MOSAICAL	NNP
10136	10007	4	LAW	law	NN
10136	10007	5	,	,	,
10136	10007	6	the	the	DT
10136	10007	7	pig	pig	NN
10136	10007	8	is	be	VBZ
10136	10007	9	condemned	condemn	VBN
10136	10007	10	as	as	IN
10136	10007	11	an	an	DT
10136	10007	12	unclean	unclean	JJ
10136	10007	13	beast	beast	NN
10136	10007	14	,	,	,
10136	10007	15	and	and	CC
10136	10007	16	consequently	consequently	RB
10136	10007	17	interdicted	interdict	VBN
10136	10007	18	to	to	IN
10136	10007	19	the	the	DT
10136	10007	20	Israelites	Israelites	NNPS
10136	10007	21	,	,	,
10136	10007	22	as	as	IN
10136	10007	23	unfit	unfit	JJ
10136	10007	24	for	for	IN
10136	10007	25	human	human	JJ
10136	10007	26	food	food	NN
10136	10007	27	.	.	.
10136	10008	1	"	"	``
10136	10008	2	And	and	CC
10136	10008	3	the	the	DT
10136	10008	4	swine	swine	NN
10136	10008	5	,	,	,
10136	10008	6	though	though	IN
10136	10008	7	he	-PRON-	PRP
10136	10008	8	divideth	divideth	VBD
10136	10008	9	the	the	DT
10136	10008	10	hoof	hoof	NN
10136	10008	11	and	and	CC
10136	10008	12	be	be	VB
10136	10008	13	cloven	cloven	RB
10136	10008	14	-	-	HYPH
10136	10008	15	footed	footed	JJ
10136	10008	16	,	,	,
10136	10008	17	yet	yet	CC
10136	10008	18	he	-PRON-	PRP
10136	10008	19	cheweth	cheweth	JJ
10136	10008	20	not	not	RB
10136	10008	21	the	the	DT
10136	10008	22	cud	cud	NN
10136	10008	23	.	.	.
10136	10009	1	He	-PRON-	PRP
10136	10009	2	is	be	VBZ
10136	10009	3	unclean	unclean	JJ
10136	10009	4	to	to	IN
10136	10009	5	you	-PRON-	PRP
10136	10009	6	.	.	.
10136	10009	7	"--Lev	"--Lev	''
10136	10009	8	.	.	.
10136	10010	1	xi	xi	NNP
10136	10010	2	.	.	.
10136	10011	1	7	7	LS
10136	10011	2	.	.	.
10136	10012	1	Strict	Strict	NNP
10136	10012	2	,	,	,
10136	10012	3	however	however	RB
10136	10012	4	,	,	,
10136	10012	5	as	as	IN
10136	10012	6	the	the	DT
10136	10012	7	law	law	NN
10136	10012	8	was	be	VBD
10136	10012	9	respecting	respect	VBG
10136	10012	10	the	the	DT
10136	10012	11	cud	cud	NN
10136	10012	12	-	-	HYPH
10136	10012	13	chewing	chewing	NN
10136	10012	14	and	and	CC
10136	10012	15	hoof	hoof	NN
10136	10012	16	-	-	HYPH
10136	10012	17	divided	divide	VBN
10136	10012	18	animals	animal	NNS
10136	10012	19	,	,	,
10136	10012	20	the	the	DT
10136	10012	21	Jews	Jews	NNPS
10136	10012	22	,	,	,
10136	10012	23	with	with	IN
10136	10012	24	their	-PRON-	PRP$
10136	10012	25	usual	usual	JJ
10136	10012	26	perversity	perversity	NN
10136	10012	27	and	and	CC
10136	10012	28	violation	violation	NN
10136	10012	29	of	of	IN
10136	10012	30	the	the	DT
10136	10012	31	divine	divine	JJ
10136	10012	32	commands	command	NNS
10136	10012	33	,	,	,
10136	10012	34	seem	seem	VBP
10136	10012	35	afterwards	afterwards	RB
10136	10012	36	to	to	TO
10136	10012	37	have	have	VB
10136	10012	38	ignored	ignore	VBN
10136	10012	39	the	the	DT
10136	10012	40	prohibition	prohibition	NN
10136	10012	41	;	;	:
10136	10012	42	for	for	IN
10136	10012	43	,	,	,
10136	10012	44	unless	unless	IN
10136	10012	45	they	-PRON-	PRP
10136	10012	46	ate	eat	VBD
10136	10012	47	pork	pork	NN
10136	10012	48	,	,	,
10136	10012	49	it	-PRON-	PRP
10136	10012	50	is	be	VBZ
10136	10012	51	difficult	difficult	JJ
10136	10012	52	to	to	TO
10136	10012	53	conceive	conceive	VB
10136	10012	54	for	for	IN
10136	10012	55	what	what	WDT
10136	10012	56	purpose	purpose	NN
10136	10012	57	they	-PRON-	PRP
10136	10012	58	kept	keep	VBD
10136	10012	59	troves	trove	NNS
10136	10012	60	of	of	IN
10136	10012	61	swine	swine	NNS
10136	10012	62	,	,	,
10136	10012	63	as	as	IN
10136	10012	64	from	from	IN
10136	10012	65	the	the	DT
10136	10012	66	circumstance	circumstance	NN
10136	10012	67	recorded	record	VBN
10136	10012	68	in	in	IN
10136	10012	69	Matthew	Matthew	NNP
10136	10012	70	xviii	xviii	NNP
10136	10012	71	.	.	.
10136	10013	1	32	32	CD
10136	10013	2	,	,	,
10136	10013	3	when	when	WRB
10136	10013	4	Jesus	Jesus	NNP
10136	10013	5	was	be	VBD
10136	10013	6	in	in	IN
10136	10013	7	Galilee	Galilee	NNP
10136	10013	8	,	,	,
10136	10013	9	and	and	CC
10136	10013	10	the	the	DT
10136	10013	11	devils	devil	NNS
10136	10013	12	,	,	,
10136	10013	13	cast	cast	VBN
10136	10013	14	out	out	IN
10136	10013	15	of	of	IN
10136	10013	16	the	the	DT
10136	10013	17	two	two	CD
10136	10013	18	men	man	NNS
10136	10013	19	,	,	,
10136	10013	20	were	be	VBD
10136	10013	21	permitted	permit	VBN
10136	10013	22	to	to	TO
10136	10013	23	enter	enter	VB
10136	10013	24	the	the	DT
10136	10013	25	herd	herd	NN
10136	10013	26	of	of	IN
10136	10013	27	swine	swine	NNS
10136	10013	28	that	that	WDT
10136	10013	29	were	be	VBD
10136	10013	30	feeding	feed	VBG
10136	10013	31	on	on	IN
10136	10013	32	the	the	DT
10136	10013	33	hills	hill	NNS
10136	10013	34	in	in	IN
10136	10013	35	the	the	DT
10136	10013	36	neighbourhood	neighbourhood	NN
10136	10013	37	of	of	IN
10136	10013	38	the	the	DT
10136	10013	39	Sea	Sea	NNP
10136	10013	40	of	of	IN
10136	10013	41	Tiberias	Tiberias	NNP
10136	10013	42	,	,	,
10136	10013	43	it	-PRON-	PRP
10136	10013	44	is	be	VBZ
10136	10013	45	very	very	RB
10136	10013	46	evident	evident	JJ
10136	10013	47	they	-PRON-	PRP
10136	10013	48	did	do	VBD
10136	10013	49	.	.	.
10136	10014	1	There	there	EX
10136	10014	2	is	be	VBZ
10136	10014	3	only	only	RB
10136	10014	4	one	one	CD
10136	10014	5	interpretation	interpretation	NN
10136	10014	6	by	by	IN
10136	10014	7	which	which	WDT
10136	10014	8	we	-PRON-	PRP
10136	10014	9	can	can	MD
10136	10014	10	account	account	VB
10136	10014	11	for	for	IN
10136	10014	12	a	a	DT
10136	10014	13	prohibition	prohibition	NN
10136	10014	14	that	that	WDT
10136	10014	15	debarred	debar	VBD
10136	10014	16	the	the	DT
10136	10014	17	Jews	Jews	NNPS
10136	10014	18	from	from	IN
10136	10014	19	so	so	RB
10136	10014	20	many	many	JJ
10136	10014	21	foods	food	NNS
10136	10014	22	which	which	WDT
10136	10014	23	we	-PRON-	PRP
10136	10014	24	regard	regard	VBP
10136	10014	25	as	as	IN
10136	10014	26	nutritious	nutritious	JJ
10136	10014	27	luxuries	luxury	NNS
10136	10014	28	,	,	,
10136	10014	29	that	that	IN
10136	10014	30	,	,	,
10136	10014	31	being	be	VBG
10136	10014	32	fat	fat	NN
10136	10014	33	and	and	CC
10136	10014	34	the	the	DT
10136	10014	35	texture	texture	NN
10136	10014	36	more	more	RBR
10136	10014	37	hard	hard	JJ
10136	10014	38	of	of	IN
10136	10014	39	digestion	digestion	NN
10136	10014	40	than	than	IN
10136	10014	41	other	other	JJ
10136	10014	42	meats	meat	NNS
10136	10014	43	,	,	,
10136	10014	44	they	-PRON-	PRP
10136	10014	45	were	be	VBD
10136	10014	46	likely	likely	JJ
10136	10014	47	,	,	,
10136	10014	48	in	in	IN
10136	10014	49	a	a	DT
10136	10014	50	hot	hot	JJ
10136	10014	51	dry	dry	JJ
10136	10014	52	climate	climate	NN
10136	10014	53	,	,	,
10136	10014	54	where	where	WRB
10136	10014	55	vigorous	vigorous	JJ
10136	10014	56	exercise	exercise	NN
10136	10014	57	could	could	MD
10136	10014	58	seldom	seldom	RB
10136	10014	59	be	be	VB
10136	10014	60	taken	take	VBN
10136	10014	61	,	,	,
10136	10014	62	to	to	TO
10136	10014	63	produce	produce	VB
10136	10014	64	disease	disease	NN
10136	10014	65	,	,	,
10136	10014	66	and	and	CC
10136	10014	67	especially	especially	RB
10136	10014	68	cutaneous	cutaneous	JJ
10136	10014	69	affections	affection	NNS
10136	10014	70	;	;	:
10136	10014	71	indeed	indeed	RB
10136	10014	72	,	,	,
10136	10014	73	in	in	IN
10136	10014	74	this	this	DT
10136	10014	75	light	light	NN
10136	10014	76	,	,	,
10136	10014	77	as	as	IN
10136	10014	78	a	a	DT
10136	10014	79	code	code	NN
10136	10014	80	of	of	IN
10136	10014	81	sanitary	sanitary	JJ
10136	10014	82	ethics	ethic	NNS
10136	10014	83	,	,	,
10136	10014	84	the	the	DT
10136	10014	85	book	book	NN
10136	10014	86	of	of	IN
10136	10014	87	Leviticus	Leviticus	NNP
10136	10014	88	is	be	VBZ
10136	10014	89	the	the	DT
10136	10014	90	most	most	RBS
10136	10014	91	admirable	admirable	JJ
10136	10014	92	system	system	NN
10136	10014	93	of	of	IN
10136	10014	94	moral	moral	JJ
10136	10014	95	government	government	NN
10136	10014	96	ever	ever	RB
10136	10014	97	conceived	conceive	VBD
10136	10014	98	for	for	IN
10136	10014	99	man	man	NN
10136	10014	100	's	's	POS
10136	10014	101	benefit	benefit	NN
10136	10014	102	.	.	.
10136	10015	1	771	771	CD
10136	10015	2	.	.	.
10136	10016	1	SETTING	set	VBG
10136	10016	2	HIS	his	PRP$
10136	10016	3	COARSE	coarse	NN
10136	10016	4	FEEDING	feeding	NN
10136	10016	5	AND	and	CC
10136	10016	6	SLOVENLY	slovenly	NN
10136	10016	7	HABITS	HABITS	NNP
10136	10016	8	OUT	out	IN
10136	10016	9	OF	of	IN
10136	10016	10	THE	the	DT
10136	10016	11	QUESTION	question	NN
10136	10016	12	,	,	,
10136	10016	13	there	there	EX
10136	10016	14	is	be	VBZ
10136	10016	15	no	no	DT
10136	10016	16	domestic	domestic	JJ
10136	10016	17	animal	animal	NN
10136	10016	18	so	so	RB
10136	10016	19	profitable	profitable	JJ
10136	10016	20	or	or	CC
10136	10016	21	so	so	RB
10136	10016	22	useful	useful	JJ
10136	10016	23	to	to	TO
10136	10016	24	man	man	VB
10136	10016	25	as	as	IN
10136	10016	26	the	the	DT
10136	10016	27	much	much	RB
10136	10016	28	-	-	HYPH
10136	10016	29	maligned	maligned	NN
10136	10016	30	pig	pig	NN
10136	10016	31	,	,	,
10136	10016	32	or	or	CC
10136	10016	33	any	any	DT
10136	10016	34	that	that	WDT
10136	10016	35	yields	yield	VBZ
10136	10016	36	him	-PRON-	PRP
10136	10016	37	a	a	DT
10136	10016	38	more	more	RBR
10136	10016	39	varied	varied	JJ
10136	10016	40	or	or	CC
10136	10016	41	more	more	RBR
10136	10016	42	luxurious	luxurious	JJ
10136	10016	43	repast	repast	NN
10136	10016	44	.	.	.
10136	10017	1	The	the	DT
10136	10017	2	prolific	prolific	JJ
10136	10017	3	powers	power	NNS
10136	10017	4	of	of	IN
10136	10017	5	the	the	DT
10136	10017	6	pig	pig	NN
10136	10017	7	are	be	VBP
10136	10017	8	extraordinary	extraordinary	JJ
10136	10017	9	,	,	,
10136	10017	10	even	even	RB
10136	10017	11	under	under	IN
10136	10017	12	the	the	DT
10136	10017	13	restraint	restraint	NN
10136	10017	14	of	of	IN
10136	10017	15	domestication	domestication	NN
10136	10017	16	;	;	,
10136	10017	17	but	but	CC
10136	10017	18	when	when	WRB
10136	10017	19	left	leave	VBN
10136	10017	20	to	to	TO
10136	10017	21	run	run	VB
10136	10017	22	wild	wild	JJ
10136	10017	23	in	in	IN
10136	10017	24	favourable	favourable	JJ
10136	10017	25	situations	situation	NNS
10136	10017	26	,	,	,
10136	10017	27	as	as	IN
10136	10017	28	in	in	IN
10136	10017	29	the	the	DT
10136	10017	30	islands	island	NNS
10136	10017	31	of	of	IN
10136	10017	32	the	the	DT
10136	10017	33	South	South	NNP
10136	10017	34	Pacific	Pacific	NNP
10136	10017	35	,	,	,
10136	10017	36	the	the	DT
10136	10017	37	result	result	NN
10136	10017	38	,	,	,
10136	10017	39	in	in	IN
10136	10017	40	a	a	DT
10136	10017	41	few	few	JJ
10136	10017	42	years	year	NNS
10136	10017	43	,	,	,
10136	10017	44	from	from	IN
10136	10017	45	two	two	CD
10136	10017	46	animals	animal	NNS
10136	10017	47	put	put	VBN
10136	10017	48	on	on	IN
10136	10017	49	shore	shore	NN
10136	10017	50	and	and	CC
10136	10017	51	left	leave	VBD
10136	10017	52	undisturbed	undisturbed	JJ
10136	10017	53	,	,	,
10136	10017	54	is	be	VBZ
10136	10017	55	truly	truly	RB
10136	10017	56	surprising	surprising	JJ
10136	10017	57	;	;	:
10136	10017	58	for	for	IN
10136	10017	59	they	-PRON-	PRP
10136	10017	60	breed	breed	VBP
10136	10017	61	so	so	RB
10136	10017	62	fast	fast	RB
10136	10017	63	,	,	,
10136	10017	64	and	and	CC
10136	10017	65	have	have	VBP
10136	10017	66	such	such	JJ
10136	10017	67	numerous	numerous	JJ
10136	10017	68	litters	litter	NNS
10136	10017	69	,	,	,
10136	10017	70	that	that	IN
10136	10017	71	unless	unless	IN
10136	10017	72	killed	kill	VBD
10136	10017	73	off	off	RP
10136	10017	74	in	in	IN
10136	10017	75	vast	vast	JJ
10136	10017	76	numbers	number	NNS
10136	10017	77	both	both	DT
10136	10017	78	for	for	IN
10136	10017	79	the	the	DT
10136	10017	80	use	use	NN
10136	10017	81	of	of	IN
10136	10017	82	the	the	DT
10136	10017	83	inhabitants	inhabitant	NNS
10136	10017	84	and	and	CC
10136	10017	85	as	as	IN
10136	10017	86	fresh	fresh	JJ
10136	10017	87	provisions	provision	NNS
10136	10017	88	for	for	IN
10136	10017	89	ships	ship	NNS
10136	10017	90	'	'	POS
10136	10017	91	crews	crew	NNS
10136	10017	92	,	,	,
10136	10017	93	they	-PRON-	PRP
10136	10017	94	would	would	MD
10136	10017	95	degenerate	degenerate	VB
10136	10017	96	into	into	IN
10136	10017	97	vermin	vermin	NNP
10136	10017	98	.	.	.
10136	10018	1	In	in	IN
10136	10018	2	this	this	DT
10136	10018	3	country	country	NN
10136	10018	4	the	the	DT
10136	10018	5	pig	pig	NN
10136	10018	6	has	have	VBZ
10136	10018	7	usually	usually	RB
10136	10018	8	two	two	CD
10136	10018	9	litters	litter	NNS
10136	10018	10	,	,	,
10136	10018	11	or	or	CC
10136	10018	12	farrows	farrow	NNS
10136	10018	13	,	,	,
10136	10018	14	in	in	IN
10136	10018	15	a	a	DT
10136	10018	16	year	year	NN
10136	10018	17	,	,	,
10136	10018	18	the	the	DT
10136	10018	19	breeding	breeding	NN
10136	10018	20	seasons	season	NNS
10136	10018	21	being	be	VBG
10136	10018	22	April	April	NNP
10136	10018	23	and	and	CC
10136	10018	24	October	October	NNP
10136	10018	25	;	;	:
10136	10018	26	and	and	CC
10136	10018	27	the	the	DT
10136	10018	28	period	period	NN
10136	10018	29	the	the	DT
10136	10018	30	female	female	NN
10136	10018	31	goes	go	VBZ
10136	10018	32	with	with	IN
10136	10018	33	her	-PRON-	PRP$
10136	10018	34	young	young	JJ
10136	10018	35	is	be	VBZ
10136	10018	36	about	about	RB
10136	10018	37	four	four	CD
10136	10018	38	months,--16	months,--16	:
10136	10018	39	weeks	week	NNS
10136	10018	40	or	or	CC
10136	10018	41	122	122	CD
10136	10018	42	days	day	NNS
10136	10018	43	.	.	.
10136	10019	1	The	the	DT
10136	10019	2	number	number	NN
10136	10019	3	produced	produce	VBN
10136	10019	4	at	at	IN
10136	10019	5	each	each	DT
10136	10019	6	litter	litter	NN
10136	10019	7	depends	depend	VBZ
10136	10019	8	upon	upon	IN
10136	10019	9	the	the	DT
10136	10019	10	character	character	NN
10136	10019	11	of	of	IN
10136	10019	12	the	the	DT
10136	10019	13	breed	breed	NN
10136	10019	14	;	;	:
10136	10019	15	12	12	CD
10136	10019	16	being	be	VBG
10136	10019	17	the	the	DT
10136	10019	18	average	average	JJ
10136	10019	19	number	number	NN
10136	10019	20	in	in	IN
10136	10019	21	the	the	DT
10136	10019	22	small	small	JJ
10136	10019	23	variety	variety	NN
10136	10019	24	,	,	,
10136	10019	25	and	and	CC
10136	10019	26	10	10	CD
10136	10019	27	in	in	IN
10136	10019	28	the	the	DT
10136	10019	29	large	large	JJ
10136	10019	30	;	;	:
10136	10019	31	in	in	IN
10136	10019	32	the	the	DT
10136	10019	33	mixed	mixed	JJ
10136	10019	34	breeds	breed	NNS
10136	10019	35	,	,	,
10136	10019	36	however	however	RB
10136	10019	37	,	,	,
10136	10019	38	the	the	DT
10136	10019	39	average	average	NN
10136	10019	40	is	be	VBZ
10136	10019	41	between	between	IN
10136	10019	42	10	10	CD
10136	10019	43	and	and	CC
10136	10019	44	15	15	CD
10136	10019	45	,	,	,
10136	10019	46	and	and	CC
10136	10019	47	in	in	IN
10136	10019	48	some	some	DT
10136	10019	49	instances	instance	NNS
10136	10019	50	has	have	VBZ
10136	10019	51	reached	reach	VBN
10136	10019	52	as	as	RB
10136	10019	53	many	many	JJ
10136	10019	54	as	as	IN
10136	10019	55	20	20	CD
10136	10019	56	.	.	.
10136	10020	1	But	but	CC
10136	10020	2	however	however	RB
10136	10020	3	few	few	JJ
10136	10020	4	,	,	,
10136	10020	5	or	or	CC
10136	10020	6	however	however	RB
10136	10020	7	many	many	JJ
10136	10020	8	,	,	,
10136	10020	9	young	young	JJ
10136	10020	10	pigs	pig	NNS
10136	10020	11	there	there	EX
10136	10020	12	may	may	MD
10136	10020	13	be	be	VB
10136	10020	14	to	to	IN
10136	10020	15	the	the	DT
10136	10020	16	farrow	farrow	NN
10136	10020	17	,	,	,
10136	10020	18	there	there	EX
10136	10020	19	is	be	VBZ
10136	10020	20	always	always	RB
10136	10020	21	one	one	CD
10136	10020	22	who	who	WP
10136	10020	23	is	be	VBZ
10136	10020	24	the	the	DT
10136	10020	25	dwarf	dwarf	NN
10136	10020	26	of	of	IN
10136	10020	27	the	the	DT
10136	10020	28	family	family	NN
10136	10020	29	circle	circle	NN
10136	10020	30	,	,	,
10136	10020	31	a	a	DT
10136	10020	32	poor	poor	JJ
10136	10020	33	,	,	,
10136	10020	34	little	little	JJ
10136	10020	35	,	,	,
10136	10020	36	shrivelled	shrivelled	JJ
10136	10020	37	,	,	,
10136	10020	38	half	half	RB
10136	10020	39	-	-	HYPH
10136	10020	40	starved	starve	VBN
10136	10020	41	anatomy	anatomy	NN
10136	10020	42	,	,	,
10136	10020	43	with	with	IN
10136	10020	44	a	a	DT
10136	10020	45	small	small	JJ
10136	10020	46	melancholy	melancholy	JJ
10136	10020	47	voice	voice	NN
10136	10020	48	,	,	,
10136	10020	49	a	a	DT
10136	10020	50	staggering	staggering	JJ
10136	10020	51	gait	gait	NN
10136	10020	52	,	,	,
10136	10020	53	a	a	DT
10136	10020	54	woe	woe	NN
10136	10020	55	-	-	HYPH
10136	10020	56	begone	begone	JJ
10136	10020	57	countenance	countenance	NN
10136	10020	58	,	,	,
10136	10020	59	and	and	CC
10136	10020	60	a	a	DT
10136	10020	61	thread	thread	NN
10136	10020	62	of	of	IN
10136	10020	63	a	a	DT
10136	10020	64	tail	tail	NN
10136	10020	65	,	,	,
10136	10020	66	whose	whose	WP$
10136	10020	67	existence	existence	NN
10136	10020	68	the	the	DT
10136	10020	69	complacent	complacent	JJ
10136	10020	70	mother	mother	NN
10136	10020	71	ignores	ignore	NNS
10136	10020	72	,	,	,
10136	10020	73	his	-PRON-	PRP$
10136	10020	74	plethoric	plethoric	JJ
10136	10020	75	brothers	brother	NNS
10136	10020	76	and	and	CC
10136	10020	77	sisters	sister	NNS
10136	10020	78	repudiate	repudiate	VBP
10136	10020	79	,	,	,
10136	10020	80	and	and	CC
10136	10020	81	for	for	IN
10136	10020	82	whose	whose	WP$
10136	10020	83	emaciated	emaciate	VBN
10136	10020	84	jaws	jaw	NNS
10136	10020	85	there	there	EX
10136	10020	86	is	be	VBZ
10136	10020	87	never	never	RB
10136	10020	88	a	a	DT
10136	10020	89	spare	spare	JJ
10136	10020	90	or	or	CC
10136	10020	91	supplemental	supplemental	JJ
10136	10020	92	teat	teat	NN
10136	10020	93	,	,	,
10136	10020	94	till	till	IN
10136	10020	95	one	one	CD
10136	10020	96	of	of	IN
10136	10020	97	the	the	DT
10136	10020	98	favoured	favour	VBN
10136	10020	99	gormandizers	gormandizer	NNS
10136	10020	100	,	,	,
10136	10020	101	overtaken	overtake	VBN
10136	10020	102	by	by	IN
10136	10020	103	momentary	momentary	JJ
10136	10020	104	oblivion	oblivion	NN
10136	10020	105	,	,	,
10136	10020	106	drops	drop	VBZ
10136	10020	107	the	the	DT
10136	10020	108	lacteal	lacteal	NN
10136	10020	109	fountain	fountain	NN
10136	10020	110	,	,	,
10136	10020	111	and	and	CC
10136	10020	112	gives	give	VBZ
10136	10020	113	the	the	DT
10136	10020	114	little	little	JJ
10136	10020	115	squeaking	squeaking	NN
10136	10020	116	straggler	straggler	WP
10136	10020	117	the	the	DT
10136	10020	118	chance	chance	NN
10136	10020	119	of	of	IN
10136	10020	120	a	a	DT
10136	10020	121	momentary	momentary	JJ
10136	10020	122	mouthful	mouthful	NN
10136	10020	123	.	.	.
10136	10021	1	This	this	DT
10136	10021	2	miserable	miserable	JJ
10136	10021	3	little	little	JJ
10136	10021	4	object	object	NN
10136	10021	5	,	,	,
10136	10021	6	which	which	WDT
10136	10021	7	may	may	MD
10136	10021	8	be	be	VB
10136	10021	9	seen	see	VBN
10136	10021	10	bringing	bring	VBG
10136	10021	11	up	up	RP
10136	10021	12	the	the	DT
10136	10021	13	rear	rear	NN
10136	10021	14	of	of	IN
10136	10021	15	every	every	DT
10136	10021	16	litter	litter	NN
10136	10021	17	,	,	,
10136	10021	18	is	be	VBZ
10136	10021	19	called	call	VBN
10136	10021	20	the	the	DT
10136	10021	21	Tony	Tony	NNP
10136	10021	22	pig	pig	NN
10136	10021	23	,	,	,
10136	10021	24	or	or	CC
10136	10021	25	the	the	DT
10136	10021	26	_	_	NNP
10136	10021	27	Anthony	Anthony	NNP
10136	10021	28	_	_	NNP
10136	10021	29	;	;	:
10136	10021	30	so	so	RB
10136	10021	31	named	name	VBN
10136	10021	32	,	,	,
10136	10021	33	it	-PRON-	PRP
10136	10021	34	is	be	VBZ
10136	10021	35	presumed	presume	VBN
10136	10021	36	,	,	,
10136	10021	37	from	from	IN
10136	10021	38	being	be	VBG
10136	10021	39	the	the	DT
10136	10021	40	one	one	NN
10136	10021	41	always	always	RB
10136	10021	42	assigned	assign	VBN
10136	10021	43	to	to	IN
10136	10021	44	the	the	DT
10136	10021	45	Church	Church	NNP
10136	10021	46	,	,	,
10136	10021	47	when	when	WRB
10136	10021	48	tithe	tithe	DT
10136	10021	49	was	be	VBD
10136	10021	50	taken	take	VBN
10136	10021	51	in	in	IN
10136	10021	52	kind	kind	NN
10136	10021	53	;	;	:
10136	10021	54	and	and	CC
10136	10021	55	as	as	IN
10136	10021	56	St.	St.	NNP
10136	10021	57	Anthony	Anthony	NNP
10136	10021	58	was	be	VBD
10136	10021	59	the	the	DT
10136	10021	60	patron	patron	NN
10136	10021	61	of	of	IN
10136	10021	62	husbandry	husbandry	NNP
10136	10021	63	,	,	,
10136	10021	64	his	-PRON-	PRP$
10136	10021	65	name	name	NN
10136	10021	66	was	be	VBD
10136	10021	67	given	give	VBN
10136	10021	68	in	in	IN
10136	10021	69	a	a	DT
10136	10021	70	sort	sort	NN
10136	10021	71	of	of	IN
10136	10021	72	bitter	bitter	JJ
10136	10021	73	derision	derision	NN
10136	10021	74	to	to	IN
10136	10021	75	the	the	DT
10136	10021	76	starveling	starveling	NN
10136	10021	77	that	that	WDT
10136	10021	78	constituted	constitute	VBD
10136	10021	79	his	-PRON-	PRP$
10136	10021	80	dues	due	NNS
10136	10021	81	;	;	,
10136	10021	82	for	for	IN
10136	10021	83	whether	whether	IN
10136	10021	84	there	there	EX
10136	10021	85	are	be	VBP
10136	10021	86	ten	ten	CD
10136	10021	87	or	or	CC
10136	10021	88	fifteen	fifteen	CD
10136	10021	89	farrows	farrow	NNS
10136	10021	90	to	to	IN
10136	10021	91	the	the	DT
10136	10021	92	litter	litter	NN
10136	10021	93	,	,	,
10136	10021	94	the	the	DT
10136	10021	95	Anthony	Anthony	NNP
10136	10021	96	is	be	VBZ
10136	10021	97	always	always	RB
10136	10021	98	the	the	DT
10136	10021	99	last	last	JJ
10136	10021	100	of	of	IN
10136	10021	101	the	the	DT
10136	10021	102	family	family	NN
10136	10021	103	to	to	TO
10136	10021	104	come	come	VB
10136	10021	105	into	into	IN
10136	10021	106	the	the	DT
10136	10021	107	world	world	NN
10136	10021	108	.	.	.
10136	10022	1	772	772	LS
10136	10022	2	.	.	.
10136	10023	1	FROM	from	IN
10136	10023	2	THE	the	DT
10136	10023	3	GROSSNESS	grossness	NN
10136	10023	4	OF	of	IN
10136	10023	5	HIS	his	PRP$
10136	10023	6	FEEDING	feeding	NN
10136	10023	7	,	,	,
10136	10023	8	the	the	DT
10136	10023	9	large	large	JJ
10136	10023	10	amount	amount	NN
10136	10023	11	of	of	IN
10136	10023	12	aliment	aliment	NN
10136	10023	13	he	-PRON-	PRP
10136	10023	14	consumes	consume	VBZ
10136	10023	15	,	,	,
10136	10023	16	his	-PRON-	PRP$
10136	10023	17	gluttonous	gluttonous	JJ
10136	10023	18	way	way	NN
10136	10023	19	of	of	IN
10136	10023	20	eating	eat	VBG
10136	10023	21	it	-PRON-	PRP
10136	10023	22	,	,	,
10136	10023	23	from	from	IN
10136	10023	24	his	-PRON-	PRP$
10136	10023	25	slothful	slothful	JJ
10136	10023	26	habits	habit	NNS
10136	10023	27	,	,	,
10136	10023	28	laziness	laziness	NN
10136	10023	29	,	,	,
10136	10023	30	and	and	CC
10136	10023	31	indulgence	indulgence	NN
10136	10023	32	in	in	IN
10136	10023	33	sleep	sleep	NN
10136	10023	34	,	,	,
10136	10023	35	the	the	DT
10136	10023	36	pig	pig	NN
10136	10023	37	is	be	VBZ
10136	10023	38	particularly	particularly	RB
10136	10023	39	liable	liable	JJ
10136	10023	40	to	to	IN
10136	10023	41	disease	disease	NN
10136	10023	42	,	,	,
10136	10023	43	and	and	CC
10136	10023	44	especially	especially	RB
10136	10023	45	indigestion	indigestion	NN
10136	10023	46	,	,	,
10136	10023	47	heartburn	heartburn	NN
10136	10023	48	,	,	,
10136	10023	49	and	and	CC
10136	10023	50	affections	affection	NNS
10136	10023	51	of	of	IN
10136	10023	52	the	the	DT
10136	10023	53	skin	skin	NN
10136	10023	54	.	.	.
10136	10024	1	773	773	CD
10136	10024	2	.	.	.
10136	10025	1	TO	to	TO
10136	10025	2	COUNTERACT	COUNTERACT	NNP
10136	10025	3	THE	the	DT
10136	10025	4	CONSEQUENCE	consequence	NN
10136	10025	5	OF	of	IN
10136	10025	6	A	a	DT
10136	10025	7	VIOLATION	violation	NN
10136	10025	8	OF	of	IN
10136	10025	9	THE	the	DT
10136	10025	10	PHYSICAL	physical	NN
10136	10025	11	LAWS	LAWS	NNP
10136	10025	12	,	,	,
10136	10025	13	a	a	DT
10136	10025	14	powerful	powerful	JJ
10136	10025	15	monitor	monitor	NN
10136	10025	16	in	in	IN
10136	10025	17	the	the	DT
10136	10025	18	brain	brain	NN
10136	10025	19	of	of	IN
10136	10025	20	the	the	DT
10136	10025	21	pig	pig	NN
10136	10025	22	teaches	teach	VBZ
10136	10025	23	him	-PRON-	PRP
10136	10025	24	to	to	TO
10136	10025	25	seek	seek	VB
10136	10025	26	for	for	IN
10136	10025	27	relief	relief	NN
10136	10025	28	and	and	CC
10136	10025	29	medicine	medicine	NN
10136	10025	30	.	.	.
10136	10026	1	To	to	TO
10136	10026	2	open	open	VB
10136	10026	3	the	the	DT
10136	10026	4	pores	pore	NNS
10136	10026	5	of	of	IN
10136	10026	6	his	-PRON-	PRP$
10136	10026	7	skin	skin	NN
10136	10026	8	,	,	,
10136	10026	9	blocked	block	VBD
10136	10026	10	up	up	RP
10136	10026	11	with	with	IN
10136	10026	12	mud	mud	NN
10136	10026	13	,	,	,
10136	10026	14	and	and	CC
10136	10026	15	excite	excite	JJ
10136	10026	16	perspiration	perspiration	NN
10136	10026	17	,	,	,
10136	10026	18	he	-PRON-	PRP
10136	10026	19	resorts	resort	VBZ
10136	10026	20	to	to	IN
10136	10026	21	a	a	DT
10136	10026	22	tree	tree	NN
10136	10026	23	,	,	,
10136	10026	24	a	a	DT
10136	10026	25	stump	stump	NN
10136	10026	26	,	,	,
10136	10026	27	or	or	CC
10136	10026	28	his	-PRON-	PRP$
10136	10026	29	trough	trough	NN
10136	10026	30	--	--	:
10136	10026	31	anything	anything	NN
10136	10026	32	rough	rough	JJ
10136	10026	33	and	and	CC
10136	10026	34	angular	angular	JJ
10136	10026	35	,	,	,
10136	10026	36	and	and	CC
10136	10026	37	using	use	VBG
10136	10026	38	it	-PRON-	PRP
10136	10026	39	as	as	IN
10136	10026	40	a	a	DT
10136	10026	41	curry	curry	NN
10136	10026	42	-	-	HYPH
10136	10026	43	comb	comb	NN
10136	10026	44	to	to	IN
10136	10026	45	his	-PRON-	PRP$
10136	10026	46	body	body	NN
10136	10026	47	,	,	,
10136	10026	48	obtains	obtain	VBZ
10136	10026	49	the	the	DT
10136	10026	50	luxury	luxury	NN
10136	10026	51	of	of	IN
10136	10026	52	a	a	DT
10136	10026	53	scratch	scratch	NN
10136	10026	54	and	and	CC
10136	10026	55	the	the	DT
10136	10026	56	benefit	benefit	NN
10136	10026	57	of	of	IN
10136	10026	58	cuticular	cuticular	JJ
10136	10026	59	evaporation	evaporation	NN
10136	10026	60	;	;	:
10136	10026	61	he	-PRON-	PRP
10136	10026	62	next	next	JJ
10136	10026	63	proceeds	proceed	NNS
10136	10026	64	with	with	IN
10136	10026	65	his	-PRON-	PRP$
10136	10026	66	long	long	JJ
10136	10026	67	supple	supple	JJ
10136	10026	68	snout	snout	NN
10136	10026	69	to	to	TO
10136	10026	70	grub	grub	VB
10136	10026	71	up	up	RP
10136	10026	72	antiscorbutic	antiscorbutic	JJ
10136	10026	73	roots	root	NNS
10136	10026	74	,	,	,
10136	10026	75	cooling	cool	VBG
10136	10026	76	salads	salad	NNS
10136	10026	77	of	of	IN
10136	10026	78	mallow	mallow	NN
10136	10026	79	and	and	CC
10136	10026	80	dandelion	dandelion	NN
10136	10026	81	,	,	,
10136	10026	82	and	and	CC
10136	10026	83	,	,	,
10136	10026	84	greatest	great	JJS
10136	10026	85	treat	treat	NN
10136	10026	86	of	of	IN
10136	10026	87	all	all	DT
10136	10026	88	,	,	,
10136	10026	89	he	-PRON-	PRP
10136	10026	90	stumbles	stumble	VBZ
10136	10026	91	on	on	IN
10136	10026	92	a	a	DT
10136	10026	93	piece	piece	NN
10136	10026	94	of	of	IN
10136	10026	95	chalk	chalk	NN
10136	10026	96	or	or	CC
10136	10026	97	a	a	DT
10136	10026	98	mouthful	mouthful	NN
10136	10026	99	of	of	IN
10136	10026	100	delicious	delicious	JJ
10136	10026	101	cinder	cinder	NN
10136	10026	102	,	,	,
10136	10026	103	which	which	WDT
10136	10026	104	,	,	,
10136	10026	105	he	-PRON-	PRP
10136	10026	106	knows	know	VBZ
10136	10026	107	by	by	IN
10136	10026	108	instinct	instinct	NN
10136	10026	109	,	,	,
10136	10026	110	is	be	VBZ
10136	10026	111	the	the	DT
10136	10026	112	most	most	RBS
10136	10026	113	sovereign	sovereign	JJ
10136	10026	114	remedy	remedy	NN
10136	10026	115	in	in	IN
10136	10026	116	the	the	DT
10136	10026	117	world	world	NN
10136	10026	118	for	for	IN
10136	10026	119	that	that	DT
10136	10026	120	hot	hot	JJ
10136	10026	121	,	,	,
10136	10026	122	unpleasant	unpleasant	JJ
10136	10026	123	sensation	sensation	NN
10136	10026	124	he	-PRON-	PRP
10136	10026	125	has	have	VBZ
10136	10026	126	had	have	VBN
10136	10026	127	all	all	PDT
10136	10026	128	the	the	DT
10136	10026	129	morning	morning	NN
10136	10026	130	at	at	IN
10136	10026	131	his	-PRON-	PRP$
10136	10026	132	stomach	stomach	NN
10136	10026	133	.	.	.
10136	10027	1	774	774	CD
10136	10027	2	.	.	.
10136	10028	1	IT	it	PRP
10136	10028	2	IS	be	VBZ
10136	10028	3	A	a	DT
10136	10028	4	REMARKABLE	REMARKABLE	VBN
10136	10028	5	FACT	fact	NN
10136	10028	6	that	that	IN
10136	10028	7	,	,	,
10136	10028	8	though	though	IN
10136	10028	9	every	every	DT
10136	10028	10	one	one	NN
10136	10028	11	who	who	WP
10136	10028	12	keeps	keep	VBZ
10136	10028	13	a	a	DT
10136	10028	14	pig	pig	NN
10136	10028	15	knows	know	VBZ
10136	10028	16	how	how	WRB
10136	10028	17	prone	prone	JJ
10136	10028	18	he	-PRON-	PRP
10136	10028	19	is	be	VBZ
10136	10028	20	to	to	TO
10136	10028	21	disease	disease	VB
10136	10028	22	,	,	,
10136	10028	23	how	how	WRB
10136	10028	24	that	that	DT
10136	10028	25	disease	disease	NN
10136	10028	26	injures	injure	VBZ
10136	10028	27	the	the	DT
10136	10028	28	quality	quality	NN
10136	10028	29	of	of	IN
10136	10028	30	the	the	DT
10136	10028	31	meat	meat	NN
10136	10028	32	,	,	,
10136	10028	33	and	and	CC
10136	10028	34	how	how	WRB
10136	10028	35	eagerly	eagerly	RB
10136	10028	36	he	-PRON-	PRP
10136	10028	37	pounces	pounce	VBZ
10136	10028	38	on	on	IN
10136	10028	39	a	a	DT
10136	10028	40	bit	bit	NN
10136	10028	41	of	of	IN
10136	10028	42	coal	coal	NN
10136	10028	43	or	or	CC
10136	10028	44	cinder	cinder	NN
10136	10028	45	,	,	,
10136	10028	46	or	or	CC
10136	10028	47	any	any	DT
10136	10028	48	coarse	coarse	JJ
10136	10028	49	dry	dry	JJ
10136	10028	50	substance	substance	NN
10136	10028	51	that	that	WDT
10136	10028	52	will	will	MD
10136	10028	53	adulterate	adulterate	VB
10136	10028	54	the	the	DT
10136	10028	55	rich	rich	JJ
10136	10028	56	food	food	NN
10136	10028	57	on	on	IN
10136	10028	58	which	which	WDT
10136	10028	59	he	-PRON-	PRP
10136	10028	60	lives	live	VBZ
10136	10028	61	,	,	,
10136	10028	62	and	and	CC
10136	10028	63	by	by	IN
10136	10028	64	affording	afford	VBG
10136	10028	65	soda	soda	NN
10136	10028	66	to	to	IN
10136	10028	67	his	-PRON-	PRP$
10136	10028	68	system	system	NN
10136	10028	69	,	,	,
10136	10028	70	correct	correct	VB
10136	10028	71	the	the	DT
10136	10028	72	vitiated	vitiate	VBN
10136	10028	73	fluids	fluid	NNS
10136	10028	74	of	of	IN
10136	10028	75	his	-PRON-	PRP$
10136	10028	76	body,--yet	body,--yet	RB
10136	10028	77	very	very	RB
10136	10028	78	few	few	JJ
10136	10028	79	have	have	VBP
10136	10028	80	the	the	DT
10136	10028	81	judgment	judgment	NN
10136	10028	82	to	to	TO
10136	10028	83	act	act	VB
10136	10028	84	on	on	IN
10136	10028	85	what	what	WP
10136	10028	86	they	-PRON-	PRP
10136	10028	87	see	see	VBP
10136	10028	88	,	,	,
10136	10028	89	and	and	CC
10136	10028	90	by	by	IN
10136	10028	91	supplying	supply	VBG
10136	10028	92	the	the	DT
10136	10028	93	pig	pig	NN
10136	10028	94	with	with	IN
10136	10028	95	a	a	DT
10136	10028	96	few	few	JJ
10136	10028	97	shovelfuls	shovelful	NNS
10136	10028	98	of	of	IN
10136	10028	99	cinders	cinder	NNS
10136	10028	100	in	in	IN
10136	10028	101	his	-PRON-	PRP$
10136	10028	102	sty	sty	NN
10136	10028	103	,	,	,
10136	10028	104	save	save	VB
10136	10028	105	the	the	DT
10136	10028	106	necessity	necessity	NN
10136	10028	107	of	of	IN
10136	10028	108	his	-PRON-	PRP$
10136	10028	109	rooting	rooting	NN
10136	10028	110	for	for	IN
10136	10028	111	what	what	WP
10136	10028	112	is	be	VBZ
10136	10028	113	so	so	RB
10136	10028	114	needful	needful	JJ
10136	10028	115	to	to	IN
10136	10028	116	his	-PRON-	PRP$
10136	10028	117	health	health	NN
10136	10028	118	.	.	.
10136	10029	1	Instead	instead	RB
10136	10029	2	of	of	IN
10136	10029	3	this	this	DT
10136	10029	4	,	,	,
10136	10029	5	however	however	RB
10136	10029	6	,	,	,
10136	10029	7	and	and	CC
10136	10029	8	without	without	IN
10136	10029	9	supplying	supply	VBG
10136	10029	10	the	the	DT
10136	10029	11	animal	animal	NN
10136	10029	12	with	with	IN
10136	10029	13	what	what	WP
10136	10029	14	its	-PRON-	PRP$
10136	10029	15	instinct	instinct	NN
10136	10029	16	craves	crave	NNS
10136	10029	17	for	for	IN
10136	10029	18	,	,	,
10136	10029	19	his	-PRON-	PRP$
10136	10029	20	nostril	nostril	NNP
10136	10029	21	is	be	VBZ
10136	10029	22	bored	bore	VBN
10136	10029	23	with	with	IN
10136	10029	24	a	a	DT
10136	10029	25	red	red	JJ
10136	10029	26	-	-	HYPH
10136	10029	27	hot	hot	JJ
10136	10029	28	iron	iron	NN
10136	10029	29	,	,	,
10136	10029	30	and	and	CC
10136	10029	31	a	a	DT
10136	10029	32	ring	ring	NN
10136	10029	33	clinched	clinch	VBD
10136	10029	34	in	in	IN
10136	10029	35	his	-PRON-	PRP$
10136	10029	36	nose	nose	NN
10136	10029	37	to	to	TO
10136	10029	38	prevent	prevent	VB
10136	10029	39	rooting	rooting	NN
10136	10029	40	for	for	IN
10136	10029	41	what	what	WP
10136	10029	42	he	-PRON-	PRP
10136	10029	43	feels	feel	VBZ
10136	10029	44	to	to	TO
10136	10029	45	be	be	VB
10136	10029	46	absolutely	absolutely	RB
10136	10029	47	necessary	necessary	JJ
10136	10029	48	for	for	IN
10136	10029	49	his	-PRON-	PRP$
10136	10029	50	health	health	NN
10136	10029	51	;	;	:
10136	10029	52	and	and	CC
10136	10029	53	ignoring	ignore	VBG
10136	10029	54	the	the	DT
10136	10029	55	fact	fact	NN
10136	10029	56	that	that	IN
10136	10029	57	,	,	,
10136	10029	58	in	in	IN
10136	10029	59	a	a	DT
10136	10029	60	domestic	domestic	JJ
10136	10029	61	state	state	NN
10136	10029	62	at	at	IN
10136	10029	63	least	least	JJS
10136	10029	64	,	,	,
10136	10029	65	the	the	DT
10136	10029	66	pig	pig	NN
10136	10029	67	lives	live	VBZ
10136	10029	68	on	on	IN
10136	10029	69	the	the	DT
10136	10029	70	richest	rich	JJS
10136	10029	71	of	of	IN
10136	10029	72	all	all	DT
10136	10029	73	food,--scraps	food,--scrap	NNS
10136	10029	74	of	of	IN
10136	10029	75	cooked	cooked	JJ
10136	10029	76	animal	animal	NN
10136	10029	77	substances	substance	NNS
10136	10029	78	,	,	,
10136	10029	79	boiled	boil	VBN
10136	10029	80	vegetables	vegetable	NNS
10136	10029	81	,	,	,
10136	10029	82	bread	bread	NN
10136	10029	83	,	,	,
10136	10029	84	and	and	CC
10136	10029	85	other	other	JJ
10136	10029	86	items	item	NNS
10136	10029	87	,	,	,
10136	10029	88	given	give	VBN
10136	10029	89	in	in	IN
10136	10029	90	that	that	DT
10136	10029	91	concentrated	concentrated	JJ
10136	10029	92	essence	essence	NN
10136	10029	93	of	of	IN
10136	10029	94	aliment	aliment	NN
10136	10029	95	for	for	IN
10136	10029	96	a	a	DT
10136	10029	97	quadruped	quadrupe	VBN
10136	10029	98	called	call	VBN
10136	10029	99	wash	wash	NN
10136	10029	100	,	,	,
10136	10029	101	and	and	CC
10136	10029	102	that	that	IN
10136	10029	103	he	-PRON-	PRP
10136	10029	104	eats	eat	VBZ
10136	10029	105	to	to	IN
10136	10029	106	repletion	repletion	NN
10136	10029	107	,	,	,
10136	10029	108	takes	take	VBZ
10136	10029	109	no	no	DT
10136	10029	110	exercise	exercise	NN
10136	10029	111	,	,	,
10136	10029	112	and	and	CC
10136	10029	113	finally	finally	RB
10136	10029	114	sleeps	sleep	VBZ
10136	10029	115	all	all	PDT
10136	10029	116	the	the	DT
10136	10029	117	twenty	twenty	CD
10136	10029	118	-	-	HYPH
10136	10029	119	four	four	CD
10136	10029	120	hours	hour	NNS
10136	10029	121	he	-PRON-	PRP
10136	10029	122	is	be	VBZ
10136	10029	123	not	not	RB
10136	10029	124	eating	eat	VBG
10136	10029	125	,	,	,
10136	10029	126	and	and	CC
10136	10029	127	then	then	RB
10136	10029	128	,	,	,
10136	10029	129	when	when	WRB
10136	10029	130	the	the	DT
10136	10029	131	animal	animal	NN
10136	10029	132	at	at	IN
10136	10029	133	last	last	JJ
10136	10029	134	seeks	seek	NNS
10136	10029	135	for	for	IN
10136	10029	136	those	those	DT
10136	10029	137	medicinal	medicinal	JJ
10136	10029	138	aids	aid	NNS
10136	10029	139	which	which	WDT
10136	10029	140	would	would	MD
10136	10029	141	obviate	obviate	VB
10136	10029	142	the	the	DT
10136	10029	143	evil	evil	NN
10136	10029	144	of	of	IN
10136	10029	145	such	such	PDT
10136	10029	146	a	a	DT
10136	10029	147	forcing	force	VBG
10136	10029	148	diet	diet	NN
10136	10029	149	,	,	,
10136	10029	150	his	-PRON-	PRP$
10136	10029	151	keeper	keeper	NN
10136	10029	152	,	,	,
10136	10029	153	instead	instead	RB
10136	10029	154	of	of	IN
10136	10029	155	meeting	meet	VBG
10136	10029	156	his	-PRON-	PRP$
10136	10029	157	animal	animal	NN
10136	10029	158	instinct	instinct	NN
10136	10029	159	by	by	IN
10136	10029	160	human	human	JJ
10136	10029	161	reason	reason	NN
10136	10029	162	,	,	,
10136	10029	163	and	and	CC
10136	10029	164	giving	give	VBG
10136	10029	165	him	-PRON-	PRP
10136	10029	166	what	what	WP
10136	10029	167	he	-PRON-	PRP
10136	10029	168	seeks	seek	VBZ
10136	10029	169	,	,	,
10136	10029	170	has	have	VBZ
10136	10029	171	the	the	DT
10136	10029	172	inhumanity	inhumanity	NN
10136	10029	173	to	to	TO
10136	10029	174	torture	torture	VB
10136	10029	175	him	-PRON-	PRP
10136	10029	176	by	by	IN
10136	10029	177	a	a	DT
10136	10029	178	ring	ring	NN
10136	10029	179	,	,	,
10136	10029	180	that	that	IN
10136	10029	181	,	,	,
10136	10029	182	keeping	keep	VBG
10136	10029	183	up	up	RP
10136	10029	184	a	a	DT
10136	10029	185	perpetual	perpetual	JJ
10136	10029	186	"	"	``
10136	10029	187	raw	raw	JJ
10136	10029	188	"	"	''
10136	10029	189	in	in	IN
10136	10029	190	the	the	DT
10136	10029	191	pig	pig	NN
10136	10029	192	's	's	POS
10136	10029	193	snout	snout	NN
10136	10029	194	,	,	,
10136	10029	195	prevents	prevent	VBZ
10136	10029	196	his	-PRON-	PRP$
10136	10029	197	digging	digging	NN
10136	10029	198	for	for	IN
10136	10029	199	those	those	DT
10136	10029	200	corrective	corrective	JJ
10136	10029	201	drugs	drug	NNS
10136	10029	202	which	which	WDT
10136	10029	203	would	would	MD
10136	10029	204	remove	remove	VB
10136	10029	205	the	the	DT
10136	10029	206	evils	evil	NNS
10136	10029	207	of	of	IN
10136	10029	208	his	-PRON-	PRP$
10136	10029	209	artificial	artificial	JJ
10136	10029	210	existence	existence	NN
10136	10029	211	.	.	.
10136	10030	1	775	775	CD
10136	10030	2	.	.	.
10136	10031	1	THOUGH	THOUGH	VBD
10136	10031	2	SUBJECT	SUBJECT	VBN
10136	10031	3	TO	to	IN
10136	10031	4	SO	so	RB
10136	10031	5	MANY	many	JJ
10136	10031	6	DISEASES	disease	NNS
10136	10031	7	,	,	,
10136	10031	8	no	no	DT
10136	10031	9	domestic	domestic	JJ
10136	10031	10	animal	animal	NN
10136	10031	11	is	be	VBZ
10136	10031	12	more	more	RBR
10136	10031	13	easily	easily	RB
10136	10031	14	kept	keep	VBN
10136	10031	15	in	in	IN
10136	10031	16	health	health	NN
10136	10031	17	,	,	,
10136	10031	18	cleanliness	cleanliness	NN
10136	10031	19	,	,	,
10136	10031	20	and	and	CC
10136	10031	21	comfort	comfort	NN
10136	10031	22	,	,	,
10136	10031	23	and	and	CC
10136	10031	24	this	this	DT
10136	10031	25	without	without	IN
10136	10031	26	the	the	DT
10136	10031	27	necessity	necessity	NN
10136	10031	28	of	of	IN
10136	10031	29	"	"	``
10136	10031	30	ringing	ring	VBG
10136	10031	31	,	,	,
10136	10031	32	"	"	''
10136	10031	33	or	or	CC
10136	10031	34	any	any	DT
10136	10031	35	excessive	excessive	JJ
10136	10031	36	desire	desire	NN
10136	10031	37	of	of	IN
10136	10031	38	the	the	DT
10136	10031	39	hog	hog	NN
10136	10031	40	to	to	IN
10136	10031	41	roam	roam	NNP
10136	10031	42	,	,	,
10136	10031	43	break	break	VB
10136	10031	44	through	through	IN
10136	10031	45	his	-PRON-	PRP$
10136	10031	46	sty	sty	NN
10136	10031	47	,	,	,
10136	10031	48	or	or	CC
10136	10031	49	plough	plough	VB
10136	10031	50	up	up	RP
10136	10031	51	his	-PRON-	PRP$
10136	10031	52	_	_	NNP
10136	10031	53	pound	pound	NN
10136	10031	54	_	_	NNP
10136	10031	55	.	.	.
10136	10032	1	Whatever	whatever	WDT
10136	10032	2	the	the	DT
10136	10032	3	kind	kind	NN
10136	10032	4	of	of	IN
10136	10032	5	food	food	NN
10136	10032	6	may	may	MD
10136	10032	7	be	be	VB
10136	10032	8	on	on	IN
10136	10032	9	which	which	WDT
10136	10032	10	the	the	DT
10136	10032	11	pig	pig	NN
10136	10032	12	is	be	VBZ
10136	10032	13	being	be	VBG
10136	10032	14	fed	feed	VBN
10136	10032	15	or	or	CC
10136	10032	16	fattened	fatten	VBN
10136	10032	17	,	,	,
10136	10032	18	a	a	DT
10136	10032	19	teaspoonful	teaspoonful	JJ
10136	10032	20	or	or	CC
10136	10032	21	more	more	JJR
10136	10032	22	of	of	IN
10136	10032	23	salt	salt	NN
10136	10032	24	should	should	MD
10136	10032	25	always	always	RB
10136	10032	26	be	be	VB
10136	10032	27	given	give	VBN
10136	10032	28	in	in	IN
10136	10032	29	his	-PRON-	PRP$
10136	10032	30	mess	mess	NN
10136	10032	31	of	of	IN
10136	10032	32	food	food	NN
10136	10032	33	,	,	,
10136	10032	34	and	and	CC
10136	10032	35	a	a	DT
10136	10032	36	little	little	JJ
10136	10032	37	heap	heap	NN
10136	10032	38	of	of	IN
10136	10032	39	well	well	RB
10136	10032	40	-	-	HYPH
10136	10032	41	burnt	burn	VBN
10136	10032	42	cinders	cinder	NNS
10136	10032	43	,	,	,
10136	10032	44	with	with	IN
10136	10032	45	occasional	occasional	JJ
10136	10032	46	bits	bit	NNS
10136	10032	47	of	of	IN
10136	10032	48	chalk	chalk	NN
10136	10032	49	,	,	,
10136	10032	50	should	should	MD
10136	10032	51	always	always	RB
10136	10032	52	be	be	VB
10136	10032	53	kept	keep	VBN
10136	10032	54	by	by	IN
10136	10032	55	the	the	DT
10136	10032	56	side	side	NN
10136	10032	57	of	of	IN
10136	10032	58	his	-PRON-	PRP$
10136	10032	59	trough	trough	NN
10136	10032	60	,	,	,
10136	10032	61	as	as	RB
10136	10032	62	well	well	RB
10136	10032	63	as	as	IN
10136	10032	64	a	a	DT
10136	10032	65	vessel	vessel	NN
10136	10032	66	of	of	IN
10136	10032	67	clean	clean	JJ
10136	10032	68	water	water	NN
10136	10032	69	:	:	:
10136	10032	70	his	-PRON-	PRP$
10136	10032	71	pound	pound	NN
10136	10032	72	,	,	,
10136	10032	73	or	or	CC
10136	10032	74	the	the	DT
10136	10032	75	front	front	JJ
10136	10032	76	part	part	NN
10136	10032	77	of	of	IN
10136	10032	78	his	-PRON-	PRP$
10136	10032	79	sty	sty	NN
10136	10032	80	,	,	,
10136	10032	81	should	should	MD
10136	10032	82	be	be	VB
10136	10032	83	totally	totally	RB
10136	10032	84	free	free	JJ
10136	10032	85	from	from	IN
10136	10032	86	straw	straw	NN
10136	10032	87	,	,	,
10136	10032	88	the	the	DT
10136	10032	89	brick	brick	NN
10136	10032	90	flooring	flooring	NN
10136	10032	91	being	be	VBG
10136	10032	92	every	every	DT
10136	10032	93	day	day	NN
10136	10032	94	swept	sweep	VBD
10136	10032	95	out	out	RP
10136	10032	96	and	and	CC
10136	10032	97	sprinkled	sprinkle	VBN
10136	10032	98	with	with	IN
10136	10032	99	a	a	DT
10136	10032	100	layer	layer	NN
10136	10032	101	of	of	IN
10136	10032	102	sand	sand	NN
10136	10032	103	.	.	.
10136	10033	1	His	-PRON-	PRP$
10136	10033	2	lair	lair	NN
10136	10033	3	,	,	,
10136	10033	4	or	or	CC
10136	10033	5	sleeping	sleep	VBG
10136	10033	6	apartment	apartment	NN
10136	10033	7	,	,	,
10136	10033	8	should	should	MD
10136	10033	9	be	be	VB
10136	10033	10	well	well	RB
10136	10033	11	sheltered	shelter	VBN
10136	10033	12	by	by	IN
10136	10033	13	roof	roof	NN
10136	10033	14	and	and	CC
10136	10033	15	sides	side	NNS
10136	10033	16	from	from	IN
10136	10033	17	cold	cold	JJ
10136	10033	18	,	,	,
10136	10033	19	wet	wet	JJ
10136	10033	20	,	,	,
10136	10033	21	and	and	CC
10136	10033	22	all	all	DT
10136	10033	23	changes	change	NNS
10136	10033	24	of	of	IN
10136	10033	25	weather	weather	NN
10136	10033	26	,	,	,
10136	10033	27	and	and	CC
10136	10033	28	the	the	DT
10136	10033	29	bed	bed	NN
10136	10033	30	made	make	VBD
10136	10033	31	up	up	RP
10136	10033	32	of	of	IN
10136	10033	33	a	a	DT
10136	10033	34	good	good	JJ
10136	10033	35	supply	supply	NN
10136	10033	36	of	of	IN
10136	10033	37	clean	clean	JJ
10136	10033	38	straw	straw	NN
10136	10033	39	,	,	,
10136	10033	40	sufficiently	sufficiently	RB
10136	10033	41	deep	deep	JJ
10136	10033	42	to	to	TO
10136	10033	43	enable	enable	VB
10136	10033	44	the	the	DT
10136	10033	45	pig	pig	NN
10136	10033	46	to	to	TO
10136	10033	47	burrow	burrow	VB
10136	10033	48	his	-PRON-	PRP$
10136	10033	49	unprotected	unprotected	JJ
10136	10033	50	body	body	NN
10136	10033	51	beneath	beneath	IN
10136	10033	52	it	-PRON-	PRP
10136	10033	53	.	.	.
10136	10034	1	All	all	PDT
10136	10034	2	the	the	DT
10136	10034	3	refuse	refuse	NN
10136	10034	4	of	of	IN
10136	10034	5	the	the	DT
10136	10034	6	garden	garden	NN
10136	10034	7	,	,	,
10136	10034	8	in	in	IN
10136	10034	9	the	the	DT
10136	10034	10	shape	shape	NN
10136	10034	11	of	of	IN
10136	10034	12	roots	root	NNS
10136	10034	13	,	,	,
10136	10034	14	leaves	leave	NNS
10136	10034	15	,	,	,
10136	10034	16	and	and	CC
10136	10034	17	stalks	stalk	NNS
10136	10034	18	,	,	,
10136	10034	19	should	should	MD
10136	10034	20	be	be	VB
10136	10034	21	placed	place	VBN
10136	10034	22	in	in	IN
10136	10034	23	a	a	DT
10136	10034	24	corner	corner	NN
10136	10034	25	of	of	IN
10136	10034	26	his	-PRON-	PRP$
10136	10034	27	pound	pound	NN
10136	10034	28	or	or	CC
10136	10034	29	feeding	feeding	NN
10136	10034	30	-	-	HYPH
10136	10034	31	chamber	chamber	NN
10136	10034	32	,	,	,
10136	10034	33	for	for	IN
10136	10034	34	the	the	DT
10136	10034	35	delectation	delectation	NN
10136	10034	36	of	of	IN
10136	10034	37	his	-PRON-	PRP$
10136	10034	38	leisure	leisure	NN
10136	10034	39	moments	moment	NNS
10136	10034	40	;	;	:
10136	10034	41	and	and	CC
10136	10034	42	once	once	RB
10136	10034	43	a	a	DT
10136	10034	44	week	week	NN
10136	10034	45	,	,	,
10136	10034	46	on	on	IN
10136	10034	47	the	the	DT
10136	10034	48	family	family	NN
10136	10034	49	washing	washing	NN
10136	10034	50	-	-	HYPH
10136	10034	51	day	day	NN
10136	10034	52	,	,	,
10136	10034	53	a	a	DT
10136	10034	54	pail	pail	NN
10136	10034	55	of	of	IN
10136	10034	56	warm	warm	JJ
10136	10034	57	soap	soap	NN
10136	10034	58	-	-	HYPH
10136	10034	59	suds	sud	NNS
10136	10034	60	should	should	MD
10136	10034	61	be	be	VB
10136	10034	62	taken	take	VBN
10136	10034	63	into	into	IN
10136	10034	64	his	-PRON-	PRP$
10136	10034	65	sty	sty	NN
10136	10034	66	,	,	,
10136	10034	67	and	and	CC
10136	10034	68	,	,	,
10136	10034	69	by	by	IN
10136	10034	70	means	mean	NNS
10136	10034	71	of	of	IN
10136	10034	72	a	a	DT
10136	10034	73	scrubbing	scrub	VBG
10136	10034	74	-	-	HYPH
10136	10034	75	brush	brush	NN
10136	10034	76	and	and	CC
10136	10034	77	soap	soap	NN
10136	10034	78	,	,	,
10136	10034	79	his	-PRON-	PRP$
10136	10034	80	back	back	NN
10136	10034	81	,	,	,
10136	10034	82	shoulders	shoulder	NNS
10136	10034	83	,	,	,
10136	10034	84	and	and	CC
10136	10034	85	flanks	flank	NNS
10136	10034	86	should	should	MD
10136	10034	87	be	be	VB
10136	10034	88	well	well	RB
10136	10034	89	cleaned	clean	VBN
10136	10034	90	,	,	,
10136	10034	91	a	a	DT
10136	10034	92	pail	pail	NN
10136	10034	93	of	of	IN
10136	10034	94	clean	clean	JJ
10136	10034	95	warm	warm	JJ
10136	10034	96	water	water	NN
10136	10034	97	being	be	VBG
10136	10034	98	thrown	throw	VBN
10136	10034	99	over	over	IN
10136	10034	100	his	-PRON-	PRP$
10136	10034	101	body	body	NN
10136	10034	102	at	at	IN
10136	10034	103	the	the	DT
10136	10034	104	conclusion	conclusion	NN
10136	10034	105	,	,	,
10136	10034	106	before	before	IN
10136	10034	107	he	-PRON-	PRP
10136	10034	108	is	be	VBZ
10136	10034	109	allowed	allow	VBN
10136	10034	110	to	to	TO
10136	10034	111	retreat	retreat	VB
10136	10034	112	to	to	IN
10136	10034	113	his	-PRON-	PRP$
10136	10034	114	clean	clean	JJ
10136	10034	115	straw	straw	NN
10136	10034	116	to	to	TO
10136	10034	117	dry	dry	VB
10136	10034	118	himself	-PRON-	PRP
10136	10034	119	.	.	.
10136	10035	1	By	by	IN
10136	10035	2	this	this	DT
10136	10035	3	means	mean	VBZ
10136	10035	4	,	,	,
10136	10035	5	the	the	DT
10136	10035	6	excessive	excessive	JJ
10136	10035	7	nutrition	nutrition	NN
10136	10035	8	of	of	IN
10136	10035	9	his	-PRON-	PRP$
10136	10035	10	aliment	aliment	NN
10136	10035	11	will	will	MD
10136	10035	12	be	be	VB
10136	10035	13	corrected	correct	VBN
10136	10035	14	,	,	,
10136	10035	15	a	a	DT
10136	10035	16	more	more	RBR
10136	10035	17	perfect	perfect	JJ
10136	10035	18	digestion	digestion	NN
10136	10035	19	insured	insure	VBN
10136	10035	20	,	,	,
10136	10035	21	and	and	CC
10136	10035	22	,	,	,
10136	10035	23	by	by	IN
10136	10035	24	opening	open	VBG
10136	10035	25	the	the	DT
10136	10035	26	pores	pore	NNS
10136	10035	27	of	of	IN
10136	10035	28	the	the	DT
10136	10035	29	skin	skin	NN
10136	10035	30	,	,	,
10136	10035	31	a	a	DT
10136	10035	32	more	more	RBR
10136	10035	33	vigorous	vigorous	JJ
10136	10035	34	state	state	NN
10136	10035	35	of	of	IN
10136	10035	36	health	health	NN
10136	10035	37	acquired	acquire	VBN
10136	10035	38	than	than	IN
10136	10035	39	could	could	MD
10136	10035	40	have	have	VB
10136	10035	41	been	be	VBN
10136	10035	42	obtained	obtain	VBN
10136	10035	43	under	under	IN
10136	10035	44	any	any	DT
10136	10035	45	other	other	JJ
10136	10035	46	system	system	NN
10136	10035	47	.	.	.
10136	10036	1	776	776	CD
10136	10036	2	.	.	.
10136	10037	1	WE	we	PRP
10136	10037	2	HAVE	have	VBP
10136	10037	3	ALREADY	ALREADY	NNP
10136	10037	4	SAID	say	VBD
10136	10037	5	that	that	IN
10136	10037	6	no	no	DT
10136	10037	7	other	other	JJ
10136	10037	8	animal	animal	NN
10136	10037	9	yields	yield	NNS
10136	10037	10	man	man	NN
10136	10037	11	so	so	RB
10136	10037	12	_	_	NNP
10136	10037	13	many	many	JJ
10136	10037	14	_	_	NNP
10136	10037	15	kinds	kind	NNS
10136	10037	16	and	and	CC
10136	10037	17	varieties	variety	NNS
10136	10037	18	of	of	IN
10136	10037	19	luxurious	luxurious	JJ
10136	10037	20	food	food	NN
10136	10037	21	as	as	IN
10136	10037	22	is	be	VBZ
10136	10037	23	supplied	supply	VBN
10136	10037	24	to	to	IN
10136	10037	25	him	-PRON-	PRP
10136	10037	26	by	by	IN
10136	10037	27	the	the	DT
10136	10037	28	flesh	flesh	NN
10136	10037	29	of	of	IN
10136	10037	30	the	the	DT
10136	10037	31	hog	hog	NN
10136	10037	32	differently	differently	RB
10136	10037	33	prepared	prepare	VBD
10136	10037	34	;	;	:
10136	10037	35	for	for	IN
10136	10037	36	almost	almost	RB
10136	10037	37	every	every	DT
10136	10037	38	part	part	NN
10136	10037	39	of	of	IN
10136	10037	40	the	the	DT
10136	10037	41	animal	animal	NN
10136	10037	42	,	,	,
10136	10037	43	either	either	CC
10136	10037	44	fresh	fresh	JJ
10136	10037	45	,	,	,
10136	10037	46	salted	salt	VBN
10136	10037	47	,	,	,
10136	10037	48	or	or	CC
10136	10037	49	dried	dry	VBN
10136	10037	50	,	,	,
10136	10037	51	is	be	VBZ
10136	10037	52	used	use	VBN
10136	10037	53	for	for	IN
10136	10037	54	food	food	NN
10136	10037	55	;	;	:
10136	10037	56	and	and	CC
10136	10037	57	even	even	RB
10136	10037	58	those	those	DT
10136	10037	59	viscera	viscera	NNS
10136	10037	60	not	not	RB
10136	10037	61	so	so	RB
10136	10037	62	employed	employ	VBN
10136	10037	63	are	be	VBP
10136	10037	64	of	of	IN
10136	10037	65	the	the	DT
10136	10037	66	utmost	utmost	JJ
10136	10037	67	utility	utility	NN
10136	10037	68	in	in	IN
10136	10037	69	a	a	DT
10136	10037	70	domestic	domestic	JJ
10136	10037	71	point	point	NN
10136	10037	72	of	of	IN
10136	10037	73	view	view	NN
10136	10037	74	.	.	.
10136	10038	1	777	777	CD
10136	10038	2	.	.	.
10136	10039	1	THOUGH	THOUGH	VBD
10136	10039	2	DESTITUTE	DESTITUTE	NNS
10136	10039	3	OF	of	IN
10136	10039	4	THE	the	DT
10136	10039	5	HIDE	HIDE	NNPS
10136	10039	6	,	,	,
10136	10039	7	HORNS	HORNS	NNP
10136	10039	8	,	,	,
10136	10039	9	AND	and	CC
10136	10039	10	HOOFS	HOOFS	NNP
10136	10039	11	,	,	,
10136	10039	12	constituting	constitute	VBG
10136	10039	13	the	the	DT
10136	10039	14	offal	offal	NN
10136	10039	15	of	of	IN
10136	10039	16	most	most	JJS
10136	10039	17	domestic	domestic	JJ
10136	10039	18	animals	animal	NNS
10136	10039	19	,	,	,
10136	10039	20	the	the	DT
10136	10039	21	pig	pig	NN
10136	10039	22	is	be	VBZ
10136	10039	23	not	not	RB
10136	10039	24	behind	behind	IN
10136	10039	25	the	the	DT
10136	10039	26	other	other	JJ
10136	10039	27	mammalia	mammalia	NN
10136	10039	28	in	in	IN
10136	10039	29	its	-PRON-	PRP$
10136	10039	30	usefulness	usefulness	NN
10136	10039	31	to	to	IN
10136	10039	32	man	man	NN
10136	10039	33	.	.	.
10136	10040	1	Its	-PRON-	PRP$
10136	10040	2	skin	skin	NN
10136	10040	3	,	,	,
10136	10040	4	especially	especially	RB
10136	10040	5	that	that	DT
10136	10040	6	of	of	IN
10136	10040	7	the	the	DT
10136	10040	8	boar	boar	NN
10136	10040	9	,	,	,
10136	10040	10	from	from	IN
10136	10040	11	its	-PRON-	PRP$
10136	10040	12	extreme	extreme	JJ
10136	10040	13	closeness	closeness	NN
10136	10040	14	of	of	IN
10136	10040	15	texture	texture	NN
10136	10040	16	,	,	,
10136	10040	17	when	when	WRB
10136	10040	18	tanned	tan	VBN
10136	10040	19	,	,	,
10136	10040	20	is	be	VBZ
10136	10040	21	employed	employ	VBN
10136	10040	22	for	for	IN
10136	10040	23	the	the	DT
10136	10040	24	seats	seat	NNS
10136	10040	25	of	of	IN
10136	10040	26	saddles	saddle	NNS
10136	10040	27	,	,	,
10136	10040	28	to	to	TO
10136	10040	29	cover	cover	VB
10136	10040	30	powder	powder	NN
10136	10040	31	,	,	,
10136	10040	32	shot	shot	NN
10136	10040	33	,	,	,
10136	10040	34	and	and	CC
10136	10040	35	drinking	drinking	NN
10136	10040	36	-	-	HYPH
10136	10040	37	flasks	flask	NNS
10136	10040	38	;	;	:
10136	10040	39	and	and	CC
10136	10040	40	the	the	DT
10136	10040	41	hair	hair	NN
10136	10040	42	,	,	,
10136	10040	43	according	accord	VBG
10136	10040	44	to	to	IN
10136	10040	45	its	-PRON-	PRP$
10136	10040	46	colour	colour	NN
10136	10040	47	,	,	,
10136	10040	48	flexibility	flexibility	NN
10136	10040	49	,	,	,
10136	10040	50	and	and	CC
10136	10040	51	stubbornness	stubbornness	NN
10136	10040	52	,	,	,
10136	10040	53	is	be	VBZ
10136	10040	54	manufactured	manufacture	VBN
10136	10040	55	into	into	IN
10136	10040	56	tooth	tooth	NN
10136	10040	57	,	,	,
10136	10040	58	nail	nail	NN
10136	10040	59	,	,	,
10136	10040	60	and	and	CC
10136	10040	61	hairbrushes,--others	hairbrushes,--others	NNPS
10136	10040	62	into	into	IN
10136	10040	63	hat	hat	NN
10136	10040	64	,	,	,
10136	10040	65	clothes	clothe	NNS
10136	10040	66	,	,	,
10136	10040	67	and	and	CC
10136	10040	68	shoe	shoe	NN
10136	10040	69	-	-	HYPH
10136	10040	70	brushes	brush	NNS
10136	10040	71	;	;	:
10136	10040	72	while	while	IN
10136	10040	73	the	the	DT
10136	10040	74	longer	long	JJR
10136	10040	75	and	and	CC
10136	10040	76	finer	finer	NN
10136	10040	77	qualities	quality	NNS
10136	10040	78	are	be	VBP
10136	10040	79	made	make	VBN
10136	10040	80	into	into	IN
10136	10040	81	long	long	JJ
10136	10040	82	and	and	CC
10136	10040	83	short	short	JJ
10136	10040	84	brooms	broom	NNS
10136	10040	85	and	and	CC
10136	10040	86	painters	painter	NNS
10136	10040	87	'	'	POS
10136	10040	88	brushes	brush	NNS
10136	10040	89	;	;	:
10136	10040	90	and	and	CC
10136	10040	91	a	a	DT
10136	10040	92	still	still	RB
10136	10040	93	more	more	RBR
10136	10040	94	rigid	rigid	JJ
10136	10040	95	description	description	NN
10136	10040	96	,	,	,
10136	10040	97	under	under	IN
10136	10040	98	the	the	DT
10136	10040	99	name	name	NN
10136	10040	100	of	of	IN
10136	10040	101	"	"	``
10136	10040	102	bristles	bristle	NNS
10136	10040	103	,	,	,
10136	10040	104	"	"	''
10136	10040	105	are	be	VBP
10136	10040	106	used	use	VBN
10136	10040	107	by	by	IN
10136	10040	108	the	the	DT
10136	10040	109	shoemaker	shoemaker	NN
10136	10040	110	as	as	IN
10136	10040	111	needles	needle	NNS
10136	10040	112	for	for	IN
10136	10040	113	the	the	DT
10136	10040	114	passage	passage	NN
10136	10040	115	of	of	IN
10136	10040	116	his	-PRON-	PRP$
10136	10040	117	wax	wax	NN
10136	10040	118	-	-	HYPH
10136	10040	119	end	end	NN
10136	10040	120	.	.	.
10136	10041	1	Besides	besides	IN
10136	10041	2	so	so	RB
10136	10041	3	many	many	JJ
10136	10041	4	benefits	benefit	NNS
10136	10041	5	and	and	CC
10136	10041	6	useful	useful	JJ
10136	10041	7	services	service	NNS
10136	10041	8	conferred	confer	VBN
10136	10041	9	on	on	IN
10136	10041	10	man	man	NN
10136	10041	11	by	by	IN
10136	10041	12	this	this	DT
10136	10041	13	valuable	valuable	JJ
10136	10041	14	animal	animal	NN
10136	10041	15	,	,	,
10136	10041	16	his	-PRON-	PRP$
10136	10041	17	fat	fat	NN
10136	10041	18	,	,	,
10136	10041	19	in	in	IN
10136	10041	20	a	a	DT
10136	10041	21	commercial	commercial	JJ
10136	10041	22	sense	sense	NN
10136	10041	23	,	,	,
10136	10041	24	is	be	VBZ
10136	10041	25	quite	quite	RB
10136	10041	26	as	as	RB
10136	10041	27	important	important	JJ
10136	10041	28	as	as	IN
10136	10041	29	his	-PRON-	PRP$
10136	10041	30	flesh	flesh	NN
10136	10041	31	,	,	,
10136	10041	32	and	and	CC
10136	10041	33	brings	bring	VBZ
10136	10041	34	a	a	DT
10136	10041	35	price	price	NN
10136	10041	36	equal	equal	JJ
10136	10041	37	to	to	IN
10136	10041	38	the	the	DT
10136	10041	39	best	good	JJS
10136	10041	40	joints	joint	NNS
10136	10041	41	in	in	IN
10136	10041	42	the	the	DT
10136	10041	43	carcase	carcase	NN
10136	10041	44	.	.	.
10136	10042	1	This	this	DT
10136	10042	2	fat	fat	NN
10136	10042	3	is	be	VBZ
10136	10042	4	rendered	render	VBN
10136	10042	5	,	,	,
10136	10042	6	or	or	CC
10136	10042	7	melted	melt	VBN
10136	10042	8	out	out	IN
10136	10042	9	of	of	IN
10136	10042	10	the	the	DT
10136	10042	11	caul	caul	NN
10136	10042	12	,	,	,
10136	10042	13	or	or	CC
10136	10042	14	membrane	membrane	NN
10136	10042	15	in	in	IN
10136	10042	16	which	which	WDT
10136	10042	17	it	-PRON-	PRP
10136	10042	18	is	be	VBZ
10136	10042	19	contained	contain	VBN
10136	10042	20	,	,	,
10136	10042	21	by	by	IN
10136	10042	22	boiling	boil	VBG
10136	10042	23	water	water	NN
10136	10042	24	,	,	,
10136	10042	25	and	and	CC
10136	10042	26	,	,	,
10136	10042	27	while	while	IN
10136	10042	28	liquid	liquid	NN
10136	10042	29	,	,	,
10136	10042	30	run	run	VB
10136	10042	31	into	into	IN
10136	10042	32	prepared	prepared	JJ
10136	10042	33	bladders	bladder	NNS
10136	10042	34	,	,	,
10136	10042	35	when	when	WRB
10136	10042	36	,	,	,
10136	10042	37	under	under	IN
10136	10042	38	the	the	DT
10136	10042	39	name	name	NN
10136	10042	40	of	of	IN
10136	10042	41	_	_	NNP
10136	10042	42	lard	lard	NN
10136	10042	43	_	_	NNP
10136	10042	44	,	,	,
10136	10042	45	it	-PRON-	PRP
10136	10042	46	becomes	become	VBZ
10136	10042	47	an	an	DT
10136	10042	48	article	article	NN
10136	10042	49	of	of	IN
10136	10042	50	extensive	extensive	JJ
10136	10042	51	trade	trade	NN
10136	10042	52	and	and	CC
10136	10042	53	value	value	NN
10136	10042	54	.	.	.
10136	10043	1	778	778	CD
10136	10043	2	.	.	.
10136	10044	1	OF	of	IN
10136	10044	2	THE	the	DT
10136	10044	3	NUMEROUS	numerous	JJ
10136	10044	4	VARIETIES	varieties	NN
10136	10044	5	OF	of	IN
10136	10044	6	THE	the	DT
10136	10044	7	DOMESTICATED	DOMESTICATED	NNP
10136	10044	8	HOG	HOG	NNP
10136	10044	9	,	,	,
10136	10044	10	the	the	DT
10136	10044	11	following	follow	VBG
10136	10044	12	list	list	NN
10136	10044	13	of	of	IN
10136	10044	14	breeds	breed	NNS
10136	10044	15	may	may	MD
10136	10044	16	be	be	VB
10136	10044	17	accepted	accept	VBN
10136	10044	18	as	as	IN
10136	10044	19	the	the	DT
10136	10044	20	best	good	JJS
10136	10044	21	,	,	,
10136	10044	22	presenting	present	VBG
10136	10044	23	severally	severally	RB
10136	10044	24	all	all	PDT
10136	10044	25	those	those	DT
10136	10044	26	qualities	quality	NNS
10136	10044	27	aimed	aim	VBN
10136	10044	28	at	at	IN
10136	10044	29	in	in	IN
10136	10044	30	the	the	DT
10136	10044	31	rearing	rearing	NN
10136	10044	32	of	of	IN
10136	10044	33	domestic	domestic	JJ
10136	10044	34	stock	stock	NN
10136	10044	35	,	,	,
10136	10044	36	as	as	IN
10136	10044	37	affecting	affect	VBG
10136	10044	38	both	both	CC
10136	10044	39	the	the	DT
10136	10044	40	breeder	breeder	NN
10136	10044	41	and	and	CC
10136	10044	42	the	the	DT
10136	10044	43	consumer	consumer	NN
10136	10044	44	.	.	.
10136	10045	1	_	_	NNP
10136	10045	2	Native_--Berkshire	Native_--Berkshire	NNP
10136	10045	3	,	,	,
10136	10045	4	Essex	Essex	NNP
10136	10045	5	,	,	,
10136	10045	6	York	York	NNP
10136	10045	7	,	,	,
10136	10045	8	and	and	CC
10136	10045	9	Cumberland	Cumberland	NNP
10136	10045	10	;	;	:
10136	10045	11	_	_	NNP
10136	10045	12	Foreign_--the	Foreign_--the	NNP
10136	10045	13	Chinese	Chinese	NNPS
10136	10045	14	.	.	.
10136	10046	1	Before	before	RB
10136	10046	2	,	,	,
10136	10046	3	however	however	RB
10136	10046	4	,	,	,
10136	10046	5	proceeding	proceed	VBG
10136	10046	6	with	with	IN
10136	10046	7	the	the	DT
10136	10046	8	consideration	consideration	NN
10136	10046	9	of	of	IN
10136	10046	10	the	the	DT
10136	10046	11	different	different	JJ
10136	10046	12	orders	order	NNS
10136	10046	13	,	,	,
10136	10046	14	in	in	IN
10136	10046	15	the	the	DT
10136	10046	16	series	series	NN
10136	10046	17	we	-PRON-	PRP
10136	10046	18	have	have	VBP
10136	10046	19	placed	place	VBN
10136	10046	20	them	-PRON-	PRP
10136	10046	21	,	,	,
10136	10046	22	it	-PRON-	PRP
10136	10046	23	will	will	MD
10136	10046	24	be	be	VB
10136	10046	25	necessary	necessary	JJ
10136	10046	26	to	to	TO
10136	10046	27	make	make	VB
10136	10046	28	a	a	DT
10136	10046	29	few	few	JJ
10136	10046	30	remarks	remark	NNS
10136	10046	31	relative	relative	JJ
10136	10046	32	to	to	IN
10136	10046	33	the	the	DT
10136	10046	34	pig	pig	NN
10136	10046	35	generally	generally	RB
10136	10046	36	.	.	.
10136	10047	1	In	in	IN
10136	10047	2	the	the	DT
10136	10047	3	first	first	JJ
10136	10047	4	place	place	NN
10136	10047	5	,	,	,
10136	10047	6	the	the	DT
10136	10047	7	_	_	NNP
10136	10047	8	Black	Black	NNP
10136	10047	9	Pig	Pig	NNP
10136	10047	10	_	_	NNP
10136	10047	11	is	be	VBZ
10136	10047	12	regarded	regard	VBN
10136	10047	13	by	by	IN
10136	10047	14	breeders	breeder	NNS
10136	10047	15	as	as	IN
10136	10047	16	the	the	DT
10136	10047	17	best	good	JJS
10136	10047	18	and	and	CC
10136	10047	19	most	most	RBS
10136	10047	20	eligible	eligible	JJ
10136	10047	21	animal	animal	NN
10136	10047	22	,	,	,
10136	10047	23	not	not	RB
10136	10047	24	only	only	RB
10136	10047	25	from	from	IN
10136	10047	26	the	the	DT
10136	10047	27	fineness	fineness	NN
10136	10047	28	and	and	CC
10136	10047	29	delicacy	delicacy	NN
10136	10047	30	of	of	IN
10136	10047	31	the	the	DT
10136	10047	32	skin	skin	NN
10136	10047	33	,	,	,
10136	10047	34	but	but	CC
10136	10047	35	because	because	IN
10136	10047	36	it	-PRON-	PRP
10136	10047	37	is	be	VBZ
10136	10047	38	less	less	RBR
10136	10047	39	affected	affected	JJ
10136	10047	40	by	by	IN
10136	10047	41	the	the	DT
10136	10047	42	heat	heat	NN
10136	10047	43	in	in	IN
10136	10047	44	summer	summer	NN
10136	10047	45	,	,	,
10136	10047	46	and	and	CC
10136	10047	47	far	far	RB
10136	10047	48	less	less	RBR
10136	10047	49	subject	subject	JJ
10136	10047	50	to	to	IN
10136	10047	51	cuticular	cuticular	JJ
10136	10047	52	disease	disease	NN
10136	10047	53	than	than	IN
10136	10047	54	either	either	CC
10136	10047	55	the	the	DT
10136	10047	56	white	white	JJ
10136	10047	57	or	or	CC
10136	10047	58	brindled	brindle	VBN
10136	10047	59	hog	hog	NN
10136	10047	60	,	,	,
10136	10047	61	but	but	CC
10136	10047	62	more	more	RBR
10136	10047	63	particularly	particularly	RB
10136	10047	64	from	from	IN
10136	10047	65	its	-PRON-	PRP$
10136	10047	66	kindlier	kindly	JJR
10136	10047	67	nature	nature	NN
10136	10047	68	and	and	CC
10136	10047	69	greater	great	JJR
10136	10047	70	aptitude	aptitude	NN
10136	10047	71	to	to	TO
10136	10047	72	fatten	fatten	VB
10136	10047	73	.	.	.
10136	10048	1	779	779	CD
10136	10048	2	.	.	.
10136	10049	1	THE	the	DT
10136	10049	2	GREAT	GREAT	NNP
10136	10049	3	QUALITY	QUALITY	NNP
10136	10049	4	FIRST	first	RB
10136	10049	5	SOUGHT	seek	VBN
10136	10049	6	FOR	for	IN
10136	10049	7	IN	in	IN
10136	10049	8	A	a	DT
10136	10049	9	HOG	hog	NN
10136	10049	10	is	be	VBZ
10136	10049	11	a	a	DT
10136	10049	12	capacious	capacious	JJ
10136	10049	13	stomach	stomach	NN
10136	10049	14	,	,	,
10136	10049	15	and	and	CC
10136	10049	16	next	next	RB
10136	10049	17	,	,	,
10136	10049	18	a	a	DT
10136	10049	19	healthy	healthy	JJ
10136	10049	20	power	power	NN
10136	10049	21	of	of	IN
10136	10049	22	digestion	digestion	NN
10136	10049	23	;	;	:
10136	10049	24	for	for	IN
10136	10049	25	the	the	DT
10136	10049	26	greater	great	JJR
10136	10049	27	the	the	DT
10136	10049	28	quantity	quantity	NN
10136	10049	29	he	-PRON-	PRP
10136	10049	30	can	can	MD
10136	10049	31	eat	eat	VB
10136	10049	32	,	,	,
10136	10049	33	and	and	CC
10136	10049	34	the	the	DT
10136	10049	35	more	more	RBR
10136	10049	36	rapidly	rapidly	RB
10136	10049	37	he	-PRON-	PRP
10136	10049	38	can	can	MD
10136	10049	39	digest	digest	VB
10136	10049	40	what	what	WP
10136	10049	41	he	-PRON-	PRP
10136	10049	42	has	have	VBZ
10136	10049	43	eaten	eat	VBN
10136	10049	44	,	,	,
10136	10049	45	the	the	DT
10136	10049	46	more	more	RBR
10136	10049	47	quickly	quickly	RB
10136	10049	48	will	will	MD
10136	10049	49	he	-PRON-	PRP
10136	10049	50	fatten	fatten	VB
10136	10049	51	;	;	:
10136	10049	52	and	and	CC
10136	10049	53	the	the	DT
10136	10049	54	faster	fast	RBR
10136	10049	55	he	-PRON-	PRP
10136	10049	56	can	can	MD
10136	10049	57	be	be	VB
10136	10049	58	made	make	VBN
10136	10049	59	to	to	TO
10136	10049	60	increase	increase	VB
10136	10049	61	in	in	IN
10136	10049	62	flesh	flesh	NN
10136	10049	63	,	,	,
10136	10049	64	without	without	IN
10136	10049	65	a	a	DT
10136	10049	66	material	material	JJ
10136	10049	67	increase	increase	NN
10136	10049	68	of	of	IN
10136	10049	69	bone	bone	NN
10136	10049	70	,	,	,
10136	10049	71	the	the	DT
10136	10049	72	better	well	JJR
10136	10049	73	is	be	VBZ
10136	10049	74	the	the	DT
10136	10049	75	breed	breed	NN
10136	10049	76	considered	consider	VBN
10136	10049	77	,	,	,
10136	10049	78	and	and	CC
10136	10049	79	the	the	DT
10136	10049	80	more	more	RBR
10136	10049	81	valuable	valuable	JJ
10136	10049	82	the	the	DT
10136	10049	83	animal	animal	NN
10136	10049	84	.	.	.
10136	10050	1	In	in	IN
10136	10050	2	the	the	DT
10136	10050	3	usual	usual	JJ
10136	10050	4	order	order	NN
10136	10050	5	of	of	IN
10136	10050	6	nature	nature	NN
10136	10050	7	,	,	,
10136	10050	8	the	the	DT
10136	10050	9	development	development	NN
10136	10050	10	of	of	IN
10136	10050	11	flesh	flesh	NN
10136	10050	12	and	and	CC
10136	10050	13	enlargement	enlargement	NN
10136	10050	14	of	of	IN
10136	10050	15	bone	bone	NN
10136	10050	16	proceed	proceed	VB
10136	10050	17	together	together	RB
10136	10050	18	;	;	:
10136	10050	19	but	but	CC
10136	10050	20	here	here	RB
10136	10050	21	the	the	DT
10136	10050	22	object	object	NN
10136	10050	23	is	be	VBZ
10136	10050	24	to	to	TO
10136	10050	25	outstrip	outstrip	VB
10136	10050	26	the	the	DT
10136	10050	27	growth	growth	NN
10136	10050	28	of	of	IN
10136	10050	29	the	the	DT
10136	10050	30	bones	bone	NNS
10136	10050	31	by	by	IN
10136	10050	32	the	the	DT
10136	10050	33	quicker	quick	JJR
10136	10050	34	development	development	NN
10136	10050	35	of	of	IN
10136	10050	36	their	-PRON-	PRP$
10136	10050	37	fleshy	fleshy	NN
10136	10050	38	covering	covering	NN
10136	10050	39	.	.	.
10136	10051	1	780	780	CD
10136	10051	2	.	.	.
10136	10052	1	THE	the	DT
10136	10052	2	CHIEF	chief	JJ
10136	10052	3	POINTS	POINTS	NNP
10136	10052	4	SOUGHT	sought	VBP
10136	10052	5	FOR	for	IN
10136	10052	6	IN	in	IN
10136	10052	7	THE	the	DT
10136	10052	8	CHOICE	choice	NN
10136	10052	9	OF	of	IN
10136	10052	10	A	a	DT
10136	10052	11	HOG	hog	NN
10136	10052	12	are	be	VBP
10136	10052	13	breadth	breadth	NN
10136	10052	14	of	of	IN
10136	10052	15	chest	chest	NN
10136	10052	16	,	,	,
10136	10052	17	depth	depth	NN
10136	10052	18	of	of	IN
10136	10052	19	carcase	carcase	NN
10136	10052	20	,	,	,
10136	10052	21	width	width	NN
10136	10052	22	of	of	IN
10136	10052	23	loin	loin	NN
10136	10052	24	,	,	,
10136	10052	25	chine	chine	NN
10136	10052	26	,	,	,
10136	10052	27	and	and	CC
10136	10052	28	ribs	rib	NNS
10136	10052	29	,	,	,
10136	10052	30	compactness	compactness	NN
10136	10052	31	of	of	IN
10136	10052	32	form	form	NN
10136	10052	33	,	,	,
10136	10052	34	docility	docility	NN
10136	10052	35	,	,	,
10136	10052	36	cheerfulness	cheerfulness	NN
10136	10052	37	,	,	,
10136	10052	38	and	and	CC
10136	10052	39	general	general	JJ
10136	10052	40	beauty	beauty	NN
10136	10052	41	of	of	IN
10136	10052	42	appearance	appearance	NN
10136	10052	43	.	.	.
10136	10053	1	The	the	DT
10136	10053	2	head	head	NN
10136	10053	3	in	in	IN
10136	10053	4	a	a	DT
10136	10053	5	well	well	RB
10136	10053	6	-	-	HYPH
10136	10053	7	bred	breed	VBN
10136	10053	8	hog	hog	NN
10136	10053	9	must	must	MD
10136	10053	10	not	not	RB
10136	10053	11	be	be	VB
10136	10053	12	too	too	RB
10136	10053	13	long	long	JJ
10136	10053	14	,	,	,
10136	10053	15	the	the	DT
10136	10053	16	forehead	forehead	NN
10136	10053	17	narrow	narrow	JJ
10136	10053	18	and	and	CC
10136	10053	19	convex	convex	NNP
10136	10053	20	,	,	,
10136	10053	21	cheeks	cheek	NNS
10136	10053	22	full	full	JJ
10136	10053	23	,	,	,
10136	10053	24	snout	snout	VBP
10136	10053	25	fine	fine	JJ
10136	10053	26	,	,	,
10136	10053	27	mouth	mouth	NN
10136	10053	28	small	small	JJ
10136	10053	29	,	,	,
10136	10053	30	eyes	eye	NNS
10136	10053	31	small	small	JJ
10136	10053	32	and	and	CC
10136	10053	33	quick	quick	JJ
10136	10053	34	,	,	,
10136	10053	35	ears	ear	VBZ
10136	10053	36	short	short	JJ
10136	10053	37	,	,	,
10136	10053	38	thin	thin	JJ
10136	10053	39	,	,	,
10136	10053	40	and	and	CC
10136	10053	41	sharp	sharp	JJ
10136	10053	42	,	,	,
10136	10053	43	pendulous	pendulous	JJ
10136	10053	44	,	,	,
10136	10053	45	and	and	CC
10136	10053	46	pointing	pointing	NN
10136	10053	47	forwards	forward	NNS
10136	10053	48	;	;	:
10136	10053	49	neck	neck	NN
10136	10053	50	full	full	JJ
10136	10053	51	and	and	CC
10136	10053	52	broad	broad	JJ
10136	10053	53	,	,	,
10136	10053	54	particularly	particularly	RB
10136	10053	55	on	on	IN
10136	10053	56	the	the	DT
10136	10053	57	top	top	NN
10136	10053	58	,	,	,
10136	10053	59	where	where	WRB
10136	10053	60	it	-PRON-	PRP
10136	10053	61	should	should	MD
10136	10053	62	join	join	VB
10136	10053	63	very	very	RB
10136	10053	64	broad	broad	JJ
10136	10053	65	shoulders	shoulder	NNS
10136	10053	66	;	;	:
10136	10053	67	the	the	DT
10136	10053	68	ribs	rib	NNS
10136	10053	69	,	,	,
10136	10053	70	loin	loin	NNP
10136	10053	71	,	,	,
10136	10053	72	and	and	CC
10136	10053	73	haunch	haunch	NNP
10136	10053	74	should	should	MD
10136	10053	75	be	be	VB
10136	10053	76	in	in	IN
10136	10053	77	a	a	DT
10136	10053	78	uniform	uniform	JJ
10136	10053	79	line	line	NN
10136	10053	80	,	,	,
10136	10053	81	and	and	CC
10136	10053	82	the	the	DT
10136	10053	83	tail	tail	NN
10136	10053	84	well	well	UH
10136	10053	85	set	set	NN
10136	10053	86	,	,	,
10136	10053	87	neither	neither	CC
10136	10053	88	too	too	RB
10136	10053	89	high	high	JJ
10136	10053	90	nor	nor	CC
10136	10053	91	too	too	RB
10136	10053	92	low	low	JJ
10136	10053	93	;	;	:
10136	10053	94	at	at	IN
10136	10053	95	the	the	DT
10136	10053	96	same	same	JJ
10136	10053	97	time	time	NN
10136	10053	98	the	the	DT
10136	10053	99	back	back	NN
10136	10053	100	is	be	VBZ
10136	10053	101	to	to	TO
10136	10053	102	be	be	VB
10136	10053	103	straight	straight	JJ
10136	10053	104	or	or	CC
10136	10053	105	slightly	slightly	RB
10136	10053	106	curved	curve	VBN
10136	10053	107	,	,	,
10136	10053	108	the	the	DT
10136	10053	109	chest	chest	NN
10136	10053	110	deep	deep	JJ
10136	10053	111	,	,	,
10136	10053	112	broad	broad	JJ
10136	10053	113	,	,	,
10136	10053	114	and	and	CC
10136	10053	115	prominent	prominent	JJ
10136	10053	116	,	,	,
10136	10053	117	the	the	DT
10136	10053	118	legs	leg	NNS
10136	10053	119	short	short	JJ
10136	10053	120	and	and	CC
10136	10053	121	thick	thick	JJ
10136	10053	122	;	;	:
10136	10053	123	the	the	DT
10136	10053	124	belly	belly	NN
10136	10053	125	,	,	,
10136	10053	126	when	when	WRB
10136	10053	127	well	well	RB
10136	10053	128	fattened	fatten	VBD
10136	10053	129	,	,	,
10136	10053	130	should	should	MD
10136	10053	131	nearly	nearly	RB
10136	10053	132	touch	touch	VB
10136	10053	133	the	the	DT
10136	10053	134	ground	ground	NN
10136	10053	135	,	,	,
10136	10053	136	the	the	DT
10136	10053	137	hair	hair	NN
10136	10053	138	be	be	VB
10136	10053	139	long	long	JJ
10136	10053	140	,	,	,
10136	10053	141	thin	thin	JJ
10136	10053	142	,	,	,
10136	10053	143	fine	fine	JJ
10136	10053	144	,	,	,
10136	10053	145	and	and	CC
10136	10053	146	having	have	VBG
10136	10053	147	few	few	JJ
10136	10053	148	bristles	bristle	NNS
10136	10053	149	,	,	,
10136	10053	150	and	and	CC
10136	10053	151	whatever	whatever	WDT
10136	10053	152	the	the	DT
10136	10053	153	colour	colour	NN
10136	10053	154	,	,	,
10136	10053	155	uniform	uniform	NN
10136	10053	156	,	,	,
10136	10053	157	either	either	CC
10136	10053	158	white	white	JJ
10136	10053	159	,	,	,
10136	10053	160	black	black	JJ
10136	10053	161	,	,	,
10136	10053	162	or	or	CC
10136	10053	163	blue	blue	JJ
10136	10053	164	;	;	:
10136	10053	165	but	but	CC
10136	10053	166	not	not	RB
10136	10053	167	spotted	spot	VBN
10136	10053	168	,	,	,
10136	10053	169	speckled	speckle	VBN
10136	10053	170	,	,	,
10136	10053	171	brindled	brindle	VBN
10136	10053	172	,	,	,
10136	10053	173	or	or	CC
10136	10053	174	sandy	sandy	JJ
10136	10053	175	.	.	.
10136	10054	1	Such	such	JJ
10136	10054	2	are	be	VBP
10136	10054	3	the	the	DT
10136	10054	4	features	feature	NNS
10136	10054	5	and	and	CC
10136	10054	6	requisites	requisite	NNS
10136	10054	7	that	that	IN
10136	10054	8	,	,	,
10136	10054	9	among	among	IN
10136	10054	10	breeders	breeder	NNS
10136	10054	11	and	and	CC
10136	10054	12	judges	judge	NNS
10136	10054	13	,	,	,
10136	10054	14	constitute	constitute	VBP
10136	10054	15	the	the	DT
10136	10054	16	_	_	NNP
10136	10054	17	beau	beau	NNP
10136	10054	18	idéal	idéal	NNP
10136	10054	19	_	_	NNP
10136	10054	20	of	of	IN
10136	10054	21	a	a	DT
10136	10054	22	perfect	perfect	JJ
10136	10054	23	pig	pig	NN
10136	10054	24	.	.	.
10136	10055	1	[	[	-LRB-
10136	10055	2	Illustration	illustration	NN
10136	10055	3	:	:	:
10136	10055	4	BERKSHIRE	BERKSHIRE	NNP
10136	10055	5	SOW	SOW	NNP
10136	10055	6	.	.	.
10136	10055	7	]	]	-RRB-
10136	10056	1	781	781	CD
10136	10056	2	.	.	.
10136	10057	1	THE	the	DT
10136	10057	2	BERKSHIRE	BERKSHIRE	NNP
10136	10057	3	PIG	PIG	NNP
10136	10057	4	IS	be	VBZ
10136	10057	5	THE	the	DT
10136	10057	6	BEST	best	NN
10136	10057	7	KNOWN	know	VBN
10136	10057	8	AND	and	CC
10136	10057	9	MOST	MOST	JJS
10136	10057	10	ESTEEMED	esteemed	VBP
10136	10057	11	of	of	IN
10136	10057	12	all	all	DT
10136	10057	13	our	-PRON-	PRP$
10136	10057	14	English	english	JJ
10136	10057	15	domestic	domestic	JJ
10136	10057	16	breeds	breed	NNS
10136	10057	17	,	,	,
10136	10057	18	and	and	CC
10136	10057	19	so	so	RB
10136	10057	20	highly	highly	RB
10136	10057	21	is	be	VBZ
10136	10057	22	it	-PRON-	PRP
10136	10057	23	regarded	regard	VBN
10136	10057	24	,	,	,
10136	10057	25	that	that	IN
10136	10057	26	even	even	RB
10136	10057	27	the	the	DT
10136	10057	28	varieties	variety	NNS
10136	10057	29	of	of	IN
10136	10057	30	the	the	DT
10136	10057	31	stock	stock	NN
10136	10057	32	are	be	VBP
10136	10057	33	in	in	IN
10136	10057	34	as	as	RB
10136	10057	35	great	great	JJ
10136	10057	36	estimation	estimation	NN
10136	10057	37	as	as	IN
10136	10057	38	the	the	DT
10136	10057	39	parent	parent	NN
10136	10057	40	breed	bree	VBD
10136	10057	41	itself	-PRON-	PRP
10136	10057	42	.	.	.
10136	10058	1	The	the	DT
10136	10058	2	characteristics	characteristic	NNS
10136	10058	3	of	of	IN
10136	10058	4	the	the	DT
10136	10058	5	Berkshire	Berkshire	NNP
10136	10058	6	hog	hog	NN
10136	10058	7	are	be	VBP
10136	10058	8	that	that	IN
10136	10058	9	it	-PRON-	PRP
10136	10058	10	has	have	VBZ
10136	10058	11	a	a	DT
10136	10058	12	tawny	tawny	JJ
10136	10058	13	colour	colour	NN
10136	10058	14	,	,	,
10136	10058	15	spotted	spot	VBN
10136	10058	16	with	with	IN
10136	10058	17	black	black	JJ
10136	10058	18	,	,	,
10136	10058	19	large	large	JJ
10136	10058	20	ears	ear	NNS
10136	10058	21	hanging	hang	VBG
10136	10058	22	over	over	IN
10136	10058	23	the	the	DT
10136	10058	24	eyes	eye	NNS
10136	10058	25	,	,	,
10136	10058	26	a	a	DT
10136	10058	27	thick	thick	JJ
10136	10058	28	,	,	,
10136	10058	29	close	close	JJ
10136	10058	30	,	,	,
10136	10058	31	and	and	CC
10136	10058	32	well	well	RB
10136	10058	33	-	-	HYPH
10136	10058	34	made	make	VBN
10136	10058	35	body	body	NN
10136	10058	36	,	,	,
10136	10058	37	legs	leg	NNS
10136	10058	38	short	short	JJ
10136	10058	39	and	and	CC
10136	10058	40	small	small	JJ
10136	10058	41	in	in	IN
10136	10058	42	the	the	DT
10136	10058	43	bone	bone	NN
10136	10058	44	;	;	:
10136	10058	45	feeds	feed	VBZ
10136	10058	46	up	up	IN
10136	10058	47	to	to	IN
10136	10058	48	a	a	DT
10136	10058	49	great	great	JJ
10136	10058	50	weight	weight	NN
10136	10058	51	,	,	,
10136	10058	52	fattens	fattens	NNP
10136	10058	53	quickly	quickly	RB
10136	10058	54	,	,	,
10136	10058	55	and	and	CC
10136	10058	56	is	be	VBZ
10136	10058	57	good	good	JJ
10136	10058	58	either	either	CC
10136	10058	59	for	for	IN
10136	10058	60	pork	pork	NN
10136	10058	61	or	or	CC
10136	10058	62	bacon	bacon	NN
10136	10058	63	.	.	.
10136	10059	1	The	the	DT
10136	10059	2	New	new	JJ
10136	10059	3	or	or	CC
10136	10059	4	Improved	Improved	NNP
10136	10059	5	Berkshire	Berkshire	NNP
10136	10059	6	possesses	possess	VBZ
10136	10059	7	all	all	PDT
10136	10059	8	the	the	DT
10136	10059	9	above	above	JJ
10136	10059	10	qualities	quality	NNS
10136	10059	11	,	,	,
10136	10059	12	but	but	CC
10136	10059	13	is	be	VBZ
10136	10059	14	infinitely	infinitely	RB
10136	10059	15	more	more	RBR
10136	10059	16	prone	prone	JJ
10136	10059	17	to	to	TO
10136	10059	18	fatten	fatten	VB
10136	10059	19	,	,	,
10136	10059	20	while	while	IN
10136	10059	21	the	the	DT
10136	10059	22	objectionable	objectionable	JJ
10136	10059	23	colour	colour	NN
10136	10059	24	has	have	VBZ
10136	10059	25	been	be	VBN
10136	10059	26	entirely	entirely	RB
10136	10059	27	done	do	VBN
10136	10059	28	away	away	RB
10136	10059	29	with	with	IN
10136	10059	30	,	,	,
10136	10059	31	being	be	VBG
10136	10059	32	now	now	RB
10136	10059	33	either	either	CC
10136	10059	34	all	all	RB
10136	10059	35	white	white	JJ
10136	10059	36	or	or	CC
10136	10059	37	completely	completely	RB
10136	10059	38	black	black	JJ
10136	10059	39	.	.	.
10136	10060	1	[	[	-LRB-
10136	10060	2	Illustration	illustration	NN
10136	10060	3	:	:	:
10136	10060	4	ESSEX	ESSEX	NNP
10136	10060	5	SOW	SOW	NNP
10136	10060	6	.	.	.
10136	10060	7	]	]	-RRB-
10136	10061	1	782	782	CD
10136	10061	2	.	.	.
10136	10062	1	NEXT	next	RB
10136	10062	2	TO	to	IN
10136	10062	3	THE	the	DT
10136	10062	4	FORMER	FORMER	NNP
10136	10062	5	,	,	,
10136	10062	6	THE	the	DT
10136	10062	7	ESSEX	ESSEX	NNP
10136	10062	8	takes	take	VBZ
10136	10062	9	place	place	NN
10136	10062	10	in	in	IN
10136	10062	11	public	public	JJ
10136	10062	12	estimation	estimation	NN
10136	10062	13	,	,	,
10136	10062	14	always	always	RB
10136	10062	15	competing	compete	VBG
10136	10062	16	,	,	,
10136	10062	17	and	and	CC
10136	10062	18	often	often	RB
10136	10062	19	successfully	successfully	RB
10136	10062	20	,	,	,
10136	10062	21	with	with	IN
10136	10062	22	the	the	DT
10136	10062	23	Berkshire	Berkshire	NNP
10136	10062	24	.	.	.
10136	10063	1	The	the	DT
10136	10063	2	peculiar	peculiar	JJ
10136	10063	3	characters	character	NNS
10136	10063	4	of	of	IN
10136	10063	5	the	the	DT
10136	10063	6	Essex	Essex	NNP
10136	10063	7	breed	breed	VBP
10136	10063	8	are	be	VBP
10136	10063	9	that	that	IN
10136	10063	10	it	-PRON-	PRP
10136	10063	11	is	be	VBZ
10136	10063	12	tip	tip	NN
10136	10063	13	-	-	HYPH
10136	10063	14	eared	eared	JJ
10136	10063	15	,	,	,
10136	10063	16	has	have	VBZ
10136	10063	17	a	a	DT
10136	10063	18	long	long	JJ
10136	10063	19	sharp	sharp	JJ
10136	10063	20	head	head	NN
10136	10063	21	,	,	,
10136	10063	22	is	be	VBZ
10136	10063	23	roach	roach	NN
10136	10063	24	-	-	HYPH
10136	10063	25	backed	back	VBN
10136	10063	26	,	,	,
10136	10063	27	with	with	IN
10136	10063	28	a	a	DT
10136	10063	29	long	long	JJ
10136	10063	30	flat	flat	JJ
10136	10063	31	body	body	NN
10136	10063	32	,	,	,
10136	10063	33	standing	stand	VBG
10136	10063	34	high	high	RB
10136	10063	35	on	on	IN
10136	10063	36	the	the	DT
10136	10063	37	legs	leg	NNS
10136	10063	38	;	;	:
10136	10063	39	is	be	VBZ
10136	10063	40	rather	rather	RB
10136	10063	41	bare	bare	JJ
10136	10063	42	of	of	IN
10136	10063	43	hair	hair	NN
10136	10063	44	,	,	,
10136	10063	45	is	be	VBZ
10136	10063	46	a	a	DT
10136	10063	47	quick	quick	JJ
10136	10063	48	feeder	feeder	NN
10136	10063	49	,	,	,
10136	10063	50	has	have	VBZ
10136	10063	51	an	an	DT
10136	10063	52	enormous	enormous	JJ
10136	10063	53	capacity	capacity	NN
10136	10063	54	of	of	IN
10136	10063	55	stomach	stomach	NN
10136	10063	56	and	and	CC
10136	10063	57	belly	belly	NN
10136	10063	58	,	,	,
10136	10063	59	and	and	CC
10136	10063	60	an	an	DT
10136	10063	61	appetite	appetite	NN
10136	10063	62	to	to	TO
10136	10063	63	match	match	VB
10136	10063	64	its	-PRON-	PRP$
10136	10063	65	receiving	receiving	NN
10136	10063	66	capability	capability	NN
10136	10063	67	.	.	.
10136	10064	1	Its	-PRON-	PRP$
10136	10064	2	colour	colour	NN
10136	10064	3	is	be	VBZ
10136	10064	4	white	white	JJ
10136	10064	5	,	,	,
10136	10064	6	or	or	CC
10136	10064	7	else	else	RB
10136	10064	8	black	black	JJ
10136	10064	9	and	and	CC
10136	10064	10	white	white	JJ
10136	10064	11	,	,	,
10136	10064	12	and	and	CC
10136	10064	13	it	-PRON-	PRP
10136	10064	14	has	have	VBZ
10136	10064	15	a	a	DT
10136	10064	16	restless	restless	JJ
10136	10064	17	habit	habit	NN
10136	10064	18	and	and	CC
10136	10064	19	an	an	DT
10136	10064	20	unquiet	unquiet	JJ
10136	10064	21	disposition	disposition	NN
10136	10064	22	.	.	.
10136	10065	1	The	the	DT
10136	10065	2	present	present	JJ
10136	10065	3	valuable	valuable	JJ
10136	10065	4	stock	stock	NN
10136	10065	5	has	have	VBZ
10136	10065	6	sprung	spring	VBN
10136	10065	7	from	from	IN
10136	10065	8	a	a	DT
10136	10065	9	cross	cross	NN
10136	10065	10	between	between	IN
10136	10065	11	the	the	DT
10136	10065	12	common	common	JJ
10136	10065	13	native	native	JJ
10136	10065	14	animal	animal	NN
10136	10065	15	and	and	CC
10136	10065	16	either	either	CC
10136	10065	17	the	the	DT
10136	10065	18	White	White	NNP
10136	10065	19	Chinese	Chinese	NNPS
10136	10065	20	or	or	CC
10136	10065	21	Black	Black	NNP
10136	10065	22	Neapolitan	Neapolitan	NNP
10136	10065	23	breeds	breed	NNS
10136	10065	24	.	.	.
10136	10066	1	[	[	-LRB-
10136	10066	2	Illustration	illustration	NN
10136	10066	3	:	:	:
10136	10066	4	YORKSHIRE	YORKSHIRE	NNP
10136	10066	5	SOW	SOW	NNP
10136	10066	6	.	.	.
10136	10066	7	]	]	-RRB-
10136	10067	1	783	783	CD
10136	10067	2	.	.	.
10136	10068	1	THE	the	DT
10136	10068	2	YORKSHIRE	YORKSHIRE	NNP
10136	10068	3	,	,	,
10136	10068	4	CALLED	call	VBN
10136	10068	5	ALSO	also	RB
10136	10068	6	THE	the	DT
10136	10068	7	OLD	OLD	NNP
10136	10068	8	LINCOLNSHIRE	lincolnshire	NN
10136	10068	9	,	,	,
10136	10068	10	was	be	VBD
10136	10068	11	at	at	IN
10136	10068	12	one	one	CD
10136	10068	13	time	time	NN
10136	10068	14	the	the	DT
10136	10068	15	largest	large	JJS
10136	10068	16	stock	stock	NN
10136	10068	17	of	of	IN
10136	10068	18	the	the	DT
10136	10068	19	pig	pig	NN
10136	10068	20	family	family	NN
10136	10068	21	in	in	IN
10136	10068	22	England	England	NNP
10136	10068	23	,	,	,
10136	10068	24	and	and	CC
10136	10068	25	perhaps	perhaps	RB
10136	10068	26	,	,	,
10136	10068	27	at	at	IN
10136	10068	28	that	that	DT
10136	10068	29	time	time	NN
10136	10068	30	,	,	,
10136	10068	31	the	the	DT
10136	10068	32	worst	bad	JJS
10136	10068	33	.	.	.
10136	10069	1	It	-PRON-	PRP
10136	10069	2	was	be	VBD
10136	10069	3	long	long	RB
10136	10069	4	-	-	HYPH
10136	10069	5	legged	legged	JJ
10136	10069	6	,	,	,
10136	10069	7	weak	weak	JJ
10136	10069	8	in	in	IN
10136	10069	9	the	the	DT
10136	10069	10	loins	loin	NNS
10136	10069	11	,	,	,
10136	10069	12	with	with	IN
10136	10069	13	coarse	coarse	JJ
10136	10069	14	white	white	JJ
10136	10069	15	curly	curly	RB
10136	10069	16	hair	hair	NN
10136	10069	17	,	,	,
10136	10069	18	and	and	CC
10136	10069	19	flabby	flabby	NN
10136	10069	20	flesh	flesh	NN
10136	10069	21	.	.	.
10136	10070	1	Now	now	RB
10136	10070	2	,	,	,
10136	10070	3	however	however	RB
10136	10070	4	,	,	,
10136	10070	5	it	-PRON-	PRP
10136	10070	6	has	have	VBZ
10136	10070	7	undergone	undergo	VBN
10136	10070	8	as	as	RB
10136	10070	9	great	great	JJ
10136	10070	10	a	a	DT
10136	10070	11	change	change	NN
10136	10070	12	as	as	IN
10136	10070	13	any	any	DT
10136	10070	14	breed	breed	NN
10136	10070	15	in	in	IN
10136	10070	16	the	the	DT
10136	10070	17	kingdom	kingdom	NN
10136	10070	18	,	,	,
10136	10070	19	and	and	CC
10136	10070	20	by	by	IN
10136	10070	21	judicious	judicious	JJ
10136	10070	22	crossing	crossing	NN
10136	10070	23	has	have	VBZ
10136	10070	24	become	become	VBN
10136	10070	25	the	the	DT
10136	10070	26	most	most	RBS
10136	10070	27	valuable	valuable	JJ
10136	10070	28	we	-PRON-	PRP
10136	10070	29	possess	possess	VBP
10136	10070	30	,	,	,
10136	10070	31	being	be	VBG
10136	10070	32	a	a	DT
10136	10070	33	very	very	RB
10136	10070	34	well	well	RB
10136	10070	35	-	-	HYPH
10136	10070	36	formed	form	VBN
10136	10070	37	pig	pig	NN
10136	10070	38	throughout	throughout	IN
10136	10070	39	,	,	,
10136	10070	40	with	with	IN
10136	10070	41	a	a	DT
10136	10070	42	good	good	JJ
10136	10070	43	head	head	NN
10136	10070	44	,	,	,
10136	10070	45	a	a	DT
10136	10070	46	pleasant	pleasant	JJ
10136	10070	47	docile	docile	NN
10136	10070	48	countenance	countenance	NN
10136	10070	49	,	,	,
10136	10070	50	with	with	IN
10136	10070	51	moderate	moderate	JJ
10136	10070	52	-	-	HYPH
10136	10070	53	sized	sized	JJ
10136	10070	54	drooping	drooping	JJ
10136	10070	55	ears	ear	NNS
10136	10070	56	,	,	,
10136	10070	57	a	a	DT
10136	10070	58	broad	broad	JJ
10136	10070	59	back	back	RB
10136	10070	60	,	,	,
10136	10070	61	slightly	slightly	RB
10136	10070	62	curved	curved	JJ
10136	10070	63	,	,	,
10136	10070	64	large	large	JJ
10136	10070	65	chine	chine	NN
10136	10070	66	and	and	CC
10136	10070	67	loins	loin	NNS
10136	10070	68	,	,	,
10136	10070	69	with	with	IN
10136	10070	70	deep	deep	JJ
10136	10070	71	sides	side	NNS
10136	10070	72	,	,	,
10136	10070	73	full	full	JJ
10136	10070	74	chest	chest	NN
10136	10070	75	,	,	,
10136	10070	76	and	and	CC
10136	10070	77	well	well	RB
10136	10070	78	covered	cover	VBN
10136	10070	79	with	with	IN
10136	10070	80	long	long	JJ
10136	10070	81	thickly	thickly	RB
10136	10070	82	-	-	HYPH
10136	10070	83	set	set	VBN
10136	10070	84	white	white	JJ
10136	10070	85	hairs	hair	NNS
10136	10070	86	.	.	.
10136	10071	1	Besides	besides	IN
10136	10071	2	these	these	DT
10136	10071	3	qualities	quality	NNS
10136	10071	4	of	of	IN
10136	10071	5	form	form	NN
10136	10071	6	,	,	,
10136	10071	7	he	-PRON-	PRP
10136	10071	8	is	be	VBZ
10136	10071	9	a	a	DT
10136	10071	10	quick	quick	JJ
10136	10071	11	grower	grower	NN
10136	10071	12	,	,	,
10136	10071	13	feeds	feed	VBZ
10136	10071	14	fast	fast	RB
10136	10071	15	,	,	,
10136	10071	16	and	and	CC
10136	10071	17	will	will	MD
10136	10071	18	easily	easily	RB
10136	10071	19	make	make	VB
10136	10071	20	from	from	IN
10136	10071	21	20	20	CD
10136	10071	22	to	to	TO
10136	10071	23	25	25	CD
10136	10071	24	stone	stone	NN
10136	10071	25	before	before	IN
10136	10071	26	completing	complete	VBG
10136	10071	27	his	-PRON-	PRP$
10136	10071	28	first	first	JJ
10136	10071	29	year	year	NN
10136	10071	30	.	.	.
10136	10072	1	The	the	DT
10136	10072	2	quality	quality	NN
10136	10072	3	of	of	IN
10136	10072	4	the	the	DT
10136	10072	5	meat	meat	NN
10136	10072	6	is	be	VBZ
10136	10072	7	also	also	RB
10136	10072	8	uncommonly	uncommonly	RB
10136	10072	9	good	good	JJ
10136	10072	10	,	,	,
10136	10072	11	the	the	DT
10136	10072	12	fat	fat	JJ
10136	10072	13	and	and	CC
10136	10072	14	lean	lean	JJ
10136	10072	15	being	be	VBG
10136	10072	16	laid	lay	VBN
10136	10072	17	on	on	RP
10136	10072	18	in	in	IN
10136	10072	19	almost	almost	RB
10136	10072	20	equal	equal	JJ
10136	10072	21	proportions	proportion	NNS
10136	10072	22	.	.	.
10136	10073	1	So	so	RB
10136	10073	2	capable	capable	JJ
10136	10073	3	is	be	VBZ
10136	10073	4	this	this	DT
10136	10073	5	species	species	NN
10136	10073	6	of	of	IN
10136	10073	7	development	development	NN
10136	10073	8	,	,	,
10136	10073	9	both	both	CC
10136	10073	10	in	in	IN
10136	10073	11	flesh	flesh	NN
10136	10073	12	and	and	CC
10136	10073	13	stature	stature	NN
10136	10073	14	,	,	,
10136	10073	15	that	that	IN
10136	10073	16	examples	example	NNS
10136	10073	17	of	of	IN
10136	10073	18	the	the	DT
10136	10073	19	Yorkshire	Yorkshire	NNP
10136	10073	20	breed	breed	NN
10136	10073	21	have	have	VBP
10136	10073	22	been	be	VBN
10136	10073	23	exhibited	exhibit	VBN
10136	10073	24	weighing	weigh	VBG
10136	10073	25	as	as	RB
10136	10073	26	much	much	RB
10136	10073	27	as	as	IN
10136	10073	28	a	a	DT
10136	10073	29	Scotch	Scotch	NNP
10136	10073	30	ox	ox	NN
10136	10073	31	.	.	.
10136	10074	1	[	[	-LRB-
10136	10074	2	Illustration	illustration	NN
10136	10074	3	:	:	:
10136	10074	4	CUMBERLAND	CUMBERLAND	NNP
10136	10074	5	SOW	SOW	NNP
10136	10074	6	.	.	.
10136	10074	7	]	]	-RRB-
10136	10075	1	784	784	CD
10136	10075	2	.	.	.
10136	10076	1	THOUGH	THOUGH	VBD
10136	10076	2	ALMOST	ALMOST	NNS
10136	10076	3	EVERY	every	DT
10136	10076	4	COUNTRY	country	NN
10136	10076	5	IN	in	IN
10136	10076	6	ENGLAND	ENGLAND	NNP
10136	10076	7	can	can	MD
10136	10076	8	boast	boast	VB
10136	10076	9	some	some	DT
10136	10076	10	local	local	JJ
10136	10076	11	variety	variety	NN
10136	10076	12	or	or	CC
10136	10076	13	other	other	JJ
10136	10076	14	of	of	IN
10136	10076	15	this	this	DT
10136	10076	16	useful	useful	JJ
10136	10076	17	animal	animal	NN
10136	10076	18	,	,	,
10136	10076	19	obtained	obtain	VBN
10136	10076	20	from	from	IN
10136	10076	21	the	the	DT
10136	10076	22	native	native	JJ
10136	10076	23	stock	stock	NN
10136	10076	24	by	by	IN
10136	10076	25	crossing	cross	VBG
10136	10076	26	with	with	IN
10136	10076	27	some	some	DT
10136	10076	28	of	of	IN
10136	10076	29	the	the	DT
10136	10076	30	foreign	foreign	JJ
10136	10076	31	kinds	kind	NNS
10136	10076	32	,	,	,
10136	10076	33	Cumberland	Cumberland	NNP
10136	10076	34	and	and	CC
10136	10076	35	the	the	DT
10136	10076	36	north	north	NN
10136	10076	37	-	-	HYPH
10136	10076	38	west	west	NN
10136	10076	39	parts	part	NNS
10136	10076	40	of	of	IN
10136	10076	41	the	the	DT
10136	10076	42	kingdom	kingdom	NN
10136	10076	43	have	have	VBP
10136	10076	44	been	be	VBN
10136	10076	45	celebrated	celebrate	VBN
10136	10076	46	for	for	IN
10136	10076	47	a	a	DT
10136	10076	48	small	small	JJ
10136	10076	49	breed	breed	NN
10136	10076	50	of	of	IN
10136	10076	51	white	white	JJ
10136	10076	52	pigs	pig	NNS
10136	10076	53	,	,	,
10136	10076	54	with	with	IN
10136	10076	55	a	a	DT
10136	10076	56	thick	thick	JJ
10136	10076	57	,	,	,
10136	10076	58	compact	compact	JJ
10136	10076	59	,	,	,
10136	10076	60	and	and	CC
10136	10076	61	well	well	RB
10136	10076	62	-	-	HYPH
10136	10076	63	made	make	VBN
10136	10076	64	body	body	NN
10136	10076	65	,	,	,
10136	10076	66	short	short	JJ
10136	10076	67	in	in	IN
10136	10076	68	the	the	DT
10136	10076	69	legs	leg	NNS
10136	10076	70	,	,	,
10136	10076	71	the	the	DT
10136	10076	72	head	head	NN
10136	10076	73	and	and	CC
10136	10076	74	back	back	RB
10136	10076	75	well	well	RB
10136	10076	76	formed	form	VBN
10136	10076	77	,	,	,
10136	10076	78	ears	ear	NNS
10136	10076	79	slouching	slouch	VBG
10136	10076	80	and	and	CC
10136	10076	81	a	a	DT
10136	10076	82	little	little	JJ
10136	10076	83	downwards	downwards	RB
10136	10076	84	,	,	,
10136	10076	85	and	and	CC
10136	10076	86	on	on	IN
10136	10076	87	the	the	DT
10136	10076	88	whole	whole	NN
10136	10076	89	,	,	,
10136	10076	90	a	a	DT
10136	10076	91	hardy	hardy	JJ
10136	10076	92	,	,	,
10136	10076	93	profitable	profitable	JJ
10136	10076	94	animal	animal	NN
10136	10076	95	,	,	,
10136	10076	96	and	and	CC
10136	10076	97	one	one	CD
10136	10076	98	well	well	RB
10136	10076	99	disposed	dispose	VBD
10136	10076	100	to	to	TO
10136	10076	101	fatten	fatten	VB
10136	10076	102	.	.	.
10136	10077	1	785	785	CD
10136	10077	2	.	.	.
10136	10078	1	THERE	there	EX
10136	10078	2	IS	be	VBZ
10136	10078	3	NO	no	DT
10136	10078	4	VARIETY	variety	NN
10136	10078	5	OF	of	IN
10136	10078	6	THIS	this	DT
10136	10078	7	USEFUL	USEFUL	NNP
10136	10078	8	ANIMAL	ANIMAL	NNP
10136	10078	9	that	that	WDT
10136	10078	10	presents	present	VBZ
10136	10078	11	such	such	JJ
10136	10078	12	peculiar	peculiar	JJ
10136	10078	13	features	feature	NNS
10136	10078	14	as	as	IN
10136	10078	15	the	the	DT
10136	10078	16	species	specie	NNS
10136	10078	17	known	know	VBN
10136	10078	18	to	to	IN
10136	10078	19	us	-PRON-	PRP
10136	10078	20	as	as	IN
10136	10078	21	the	the	DT
10136	10078	22	Chinese	chinese	JJ
10136	10078	23	pig	pig	NN
10136	10078	24	;	;	:
10136	10078	25	and	and	CC
10136	10078	26	as	as	IN
10136	10078	27	it	-PRON-	PRP
10136	10078	28	is	be	VBZ
10136	10078	29	the	the	DT
10136	10078	30	general	general	JJ
10136	10078	31	belief	belief	NN
10136	10078	32	that	that	IN
10136	10078	33	to	to	IN
10136	10078	34	this	this	DT
10136	10078	35	animal	animal	NN
10136	10078	36	and	and	CC
10136	10078	37	the	the	DT
10136	10078	38	Neapolitan	Neapolitan	NNP
10136	10078	39	hog	hog	NN
10136	10078	40	we	-PRON-	PRP
10136	10078	41	are	be	VBP
10136	10078	42	indebted	indebted	JJ
10136	10078	43	for	for	IN
10136	10078	44	that	that	DT
10136	10078	45	remarkable	remarkable	JJ
10136	10078	46	improvement	improvement	NN
10136	10078	47	which	which	WDT
10136	10078	48	has	have	VBZ
10136	10078	49	taken	take	VBN
10136	10078	50	place	place	NN
10136	10078	51	in	in	IN
10136	10078	52	the	the	DT
10136	10078	53	breeds	breed	NNS
10136	10078	54	of	of	IN
10136	10078	55	the	the	DT
10136	10078	56	English	english	JJ
10136	10078	57	pig	pig	NN
10136	10078	58	,	,	,
10136	10078	59	it	-PRON-	PRP
10136	10078	60	is	be	VBZ
10136	10078	61	necessary	necessary	JJ
10136	10078	62	to	to	TO
10136	10078	63	be	be	VB
10136	10078	64	minute	minute	NN
10136	10078	65	in	in	IN
10136	10078	66	the	the	DT
10136	10078	67	description	description	NN
10136	10078	68	of	of	IN
10136	10078	69	this	this	DT
10136	10078	70	,	,	,
10136	10078	71	in	in	IN
10136	10078	72	all	all	DT
10136	10078	73	respects	respect	NNS
10136	10078	74	,	,	,
10136	10078	75	singular	singular	JJ
10136	10078	76	animal	animal	NN
10136	10078	77	.	.	.
10136	10079	1	The	the	DT
10136	10079	2	Chinese	Chinese	NNPS
10136	10079	3	,	,	,
10136	10079	4	in	in	IN
10136	10079	5	the	the	DT
10136	10079	6	first	first	JJ
10136	10079	7	place	place	NN
10136	10079	8	,	,	,
10136	10079	9	consists	consist	VBZ
10136	10079	10	of	of	IN
10136	10079	11	many	many	JJ
10136	10079	12	varieties	variety	NNS
10136	10079	13	,	,	,
10136	10079	14	and	and	CC
10136	10079	15	presents	present	VBZ
10136	10079	16	as	as	IN
10136	10079	17	many	many	JJ
10136	10079	18	forms	form	NNS
10136	10079	19	of	of	IN
10136	10079	20	body	body	NN
10136	10079	21	as	as	IN
10136	10079	22	differences	difference	NNS
10136	10079	23	of	of	IN
10136	10079	24	colour	colour	NN
10136	10079	25	;	;	,
10136	10079	26	the	the	DT
10136	10079	27	best	good	JJS
10136	10079	28	kind	kind	NN
10136	10079	29	,	,	,
10136	10079	30	however	however	RB
10136	10079	31	,	,	,
10136	10079	32	has	have	VBZ
10136	10079	33	a	a	DT
10136	10079	34	beautiful	beautiful	JJ
10136	10079	35	white	white	JJ
10136	10079	36	skin	skin	NN
10136	10079	37	of	of	IN
10136	10079	38	singular	singular	JJ
10136	10079	39	thinness	thinness	NN
10136	10079	40	and	and	CC
10136	10079	41	delicacy	delicacy	NN
10136	10079	42	;	;	:
10136	10079	43	the	the	DT
10136	10079	44	hair	hair	NN
10136	10079	45	too	too	RB
10136	10079	46	is	be	VBZ
10136	10079	47	perfectly	perfectly	RB
10136	10079	48	white	white	JJ
10136	10079	49	,	,	,
10136	10079	50	and	and	CC
10136	10079	51	thinly	thinly	RB
10136	10079	52	set	set	VBN
10136	10079	53	over	over	IN
10136	10079	54	the	the	DT
10136	10079	55	body	body	NN
10136	10079	56	,	,	,
10136	10079	57	with	with	IN
10136	10079	58	here	here	RB
10136	10079	59	and	and	CC
10136	10079	60	there	there	RB
10136	10079	61	a	a	DT
10136	10079	62	few	few	JJ
10136	10079	63	bristles	bristle	NNS
10136	10079	64	.	.	.
10136	10080	1	He	-PRON-	PRP
10136	10080	2	has	have	VBZ
10136	10080	3	a	a	DT
10136	10080	4	broad	broad	JJ
10136	10080	5	snout	snout	NN
10136	10080	6	,	,	,
10136	10080	7	short	short	JJ
10136	10080	8	head	head	NN
10136	10080	9	,	,	,
10136	10080	10	eyes	eye	NNS
10136	10080	11	bright	bright	JJ
10136	10080	12	and	and	CC
10136	10080	13	fiery	fiery	JJ
10136	10080	14	,	,	,
10136	10080	15	very	very	RB
10136	10080	16	small	small	JJ
10136	10080	17	fine	fine	JJ
10136	10080	18	pink	pink	JJ
10136	10080	19	ears	ear	NNS
10136	10080	20	,	,	,
10136	10080	21	wide	wide	JJ
10136	10080	22	cheeks	cheek	NNS
10136	10080	23	,	,	,
10136	10080	24	high	high	JJ
10136	10080	25	chine	chine	NN
10136	10080	26	,	,	,
10136	10080	27	with	with	IN
10136	10080	28	a	a	DT
10136	10080	29	neck	neck	NN
10136	10080	30	of	of	IN
10136	10080	31	such	such	JJ
10136	10080	32	immense	immense	JJ
10136	10080	33	thickness	thickness	NN
10136	10080	34	,	,	,
10136	10080	35	that	that	IN
10136	10080	36	when	when	WRB
10136	10080	37	the	the	DT
10136	10080	38	animal	animal	NN
10136	10080	39	is	be	VBZ
10136	10080	40	fat	fat	JJ
10136	10080	41	it	-PRON-	PRP
10136	10080	42	looks	look	VBZ
10136	10080	43	like	like	IN
10136	10080	44	an	an	DT
10136	10080	45	elongated	elongated	JJ
10136	10080	46	carcase,--a	carcase,--a	NNP
10136	10080	47	mass	mass	NN
10136	10080	48	of	of	IN
10136	10080	49	fat	fat	NN
10136	10080	50	,	,	,
10136	10080	51	without	without	IN
10136	10080	52	shape	shape	NN
10136	10080	53	or	or	CC
10136	10080	54	form	form	NN
10136	10080	55	,	,	,
10136	10080	56	like	like	IN
10136	10080	57	a	a	DT
10136	10080	58	feather	feather	NN
10136	10080	59	pillow	pillow	NN
10136	10080	60	.	.	.
10136	10081	1	The	the	DT
10136	10081	2	belly	belly	NN
10136	10081	3	is	be	VBZ
10136	10081	4	dependent	dependent	JJ
10136	10081	5	,	,	,
10136	10081	6	and	and	CC
10136	10081	7	almost	almost	RB
10136	10081	8	trailing	trail	VBG
10136	10081	9	on	on	IN
10136	10081	10	the	the	DT
10136	10081	11	ground	ground	NN
10136	10081	12	,	,	,
10136	10081	13	the	the	DT
10136	10081	14	legs	leg	NNS
10136	10081	15	very	very	RB
10136	10081	16	short	short	JJ
10136	10081	17	,	,	,
10136	10081	18	and	and	CC
10136	10081	19	the	the	DT
10136	10081	20	tail	tail	NN
10136	10081	21	so	so	RB
10136	10081	22	small	small	JJ
10136	10081	23	as	as	IN
10136	10081	24	to	to	TO
10136	10081	25	be	be	VB
10136	10081	26	little	little	RB
10136	10081	27	more	more	JJR
10136	10081	28	than	than	IN
10136	10081	29	a	a	DT
10136	10081	30	rudiment	rudiment	NN
10136	10081	31	.	.	.
10136	10082	1	It	-PRON-	PRP
10136	10082	2	has	have	VBZ
10136	10082	3	a	a	DT
10136	10082	4	ravenous	ravenous	JJ
10136	10082	5	appetite	appetite	NN
10136	10082	6	,	,	,
10136	10082	7	and	and	CC
10136	10082	8	will	will	MD
10136	10082	9	eat	eat	VB
10136	10082	10	anything	anything	NN
10136	10082	11	that	that	WDT
10136	10082	12	the	the	DT
10136	10082	13	wonderful	wonderful	JJ
10136	10082	14	assimilating	assimilate	VBG
10136	10082	15	powers	power	NNS
10136	10082	16	of	of	IN
10136	10082	17	its	-PRON-	PRP$
10136	10082	18	stomach	stomach	NN
10136	10082	19	can	can	MD
10136	10082	20	digest	digest	VB
10136	10082	21	;	;	:
10136	10082	22	and	and	CC
10136	10082	23	to	to	IN
10136	10082	24	that	that	DT
10136	10082	25	capability	capability	NN
10136	10082	26	,	,	,
10136	10082	27	there	there	EX
10136	10082	28	seems	seem	VBZ
10136	10082	29	no	no	DT
10136	10082	30	limit	limit	NN
10136	10082	31	in	in	IN
10136	10082	32	the	the	DT
10136	10082	33	whole	whole	JJ
10136	10082	34	range	range	NN
10136	10082	35	of	of	IN
10136	10082	36	animal	animal	NN
10136	10082	37	or	or	CC
10136	10082	38	vegetable	vegetable	NN
10136	10082	39	nature	nature	NN
10136	10082	40	.	.	.
10136	10083	1	The	the	DT
10136	10083	2	consequence	consequence	NN
10136	10083	3	of	of	IN
10136	10083	4	this	this	DT
10136	10083	5	perfect	perfect	JJ
10136	10083	6	and	and	CC
10136	10083	7	singularly	singularly	RB
10136	10083	8	rapid	rapid	JJ
10136	10083	9	digestion	digestion	NN
10136	10083	10	is	be	VBZ
10136	10083	11	an	an	DT
10136	10083	12	unprecedented	unprecedented	JJ
10136	10083	13	proneness	proneness	NN
10136	10083	14	to	to	IN
10136	10083	15	obesity	obesity	NN
10136	10083	16	,	,	,
10136	10083	17	a	a	DT
10136	10083	18	process	process	NN
10136	10083	19	of	of	IN
10136	10083	20	fattening	fattening	NN
10136	10083	21	that	that	WDT
10136	10083	22	,	,	,
10136	10083	23	once	once	RB
10136	10083	24	commenced	commence	VBD
10136	10083	25	,	,	,
10136	10083	26	goes	go	VBZ
10136	10083	27	on	on	RP
10136	10083	28	with	with	IN
10136	10083	29	such	such	JJ
10136	10083	30	rapid	rapid	JJ
10136	10083	31	development	development	NN
10136	10083	32	,	,	,
10136	10083	33	that	that	IN
10136	10083	34	,	,	,
10136	10083	35	in	in	IN
10136	10083	36	a	a	DT
10136	10083	37	short	short	JJ
10136	10083	38	time	time	NN
10136	10083	39	,	,	,
10136	10083	40	it	-PRON-	PRP
10136	10083	41	loses	lose	VBZ
10136	10083	42	all	all	DT
10136	10083	43	form	form	NN
10136	10083	44	,	,	,
10136	10083	45	depositing	deposit	VBG
10136	10083	46	such	such	PDT
10136	10083	47	an	an	DT
10136	10083	48	amount	amount	NN
10136	10083	49	of	of	IN
10136	10083	50	fat	fat	NN
10136	10083	51	,	,	,
10136	10083	52	that	that	IN
10136	10083	53	it	-PRON-	PRP
10136	10083	54	in	in	IN
10136	10083	55	fact	fact	NN
10136	10083	56	ceases	cease	VBZ
10136	10083	57	to	to	TO
10136	10083	58	have	have	VB
10136	10083	59	any	any	DT
10136	10083	60	refuse	refuse	NN
10136	10083	61	part	part	NN
10136	10083	62	or	or	CC
10136	10083	63	offal	offal	NN
10136	10083	64	,	,	,
10136	10083	65	and	and	CC
10136	10083	66	,	,	,
10136	10083	67	beyond	beyond	IN
10136	10083	68	the	the	DT
10136	10083	69	hair	hair	NN
10136	10083	70	on	on	IN
10136	10083	71	its	-PRON-	PRP$
10136	10083	72	back	back	NN
10136	10083	73	and	and	CC
10136	10083	74	the	the	DT
10136	10083	75	callous	callous	JJ
10136	10083	76	extremity	extremity	NN
10136	10083	77	of	of	IN
10136	10083	78	the	the	DT
10136	10083	79	snout	snout	NN
10136	10083	80	,	,	,
10136	10083	81	_	_	NNP
10136	10083	82	the	the	DT
10136	10083	83	whole	whole	JJ
10136	10083	84	carcase	carcase	NN
10136	10083	85	is	be	VBZ
10136	10083	86	eatable	eatable	JJ
10136	10083	87	_	_	NNP
10136	10083	88	.	.	.
10136	10084	1	[	[	-LRB-
10136	10084	2	Illustration	illustration	NN
10136	10084	3	:	:	:
10136	10084	4	CHINESE	CHINESE	NNP
10136	10084	5	SOW	SOW	NNP
10136	10084	6	.	.	.
10136	10084	7	]	]	-RRB-
10136	10085	1	786	786	CD
10136	10085	2	.	.	.
10136	10086	1	WHEN	when	WRB
10136	10086	2	JUDICIOUSLY	JUDICIOUSLY	NNP
10136	10086	3	FED	FED	NNP
10136	10086	4	ON	on	IN
10136	10086	5	VEGETABLE	VEGETABLE	NNP
10136	10086	6	DIET	diet	NN
10136	10086	7	,	,	,
10136	10086	8	and	and	CC
10136	10086	9	this	this	DT
10136	10086	10	obese	obese	JJ
10136	10086	11	tendency	tendency	NN
10136	10086	12	checked	check	VBD
10136	10086	13	,	,	,
10136	10086	14	the	the	DT
10136	10086	15	flesh	flesh	NN
10136	10086	16	of	of	IN
10136	10086	17	the	the	DT
10136	10086	18	Chinese	chinese	JJ
10136	10086	19	pig	pig	NN
10136	10086	20	is	be	VBZ
10136	10086	21	extremely	extremely	RB
10136	10086	22	delicate	delicate	JJ
10136	10086	23	and	and	CC
10136	10086	24	delicious	delicious	JJ
10136	10086	25	;	;	:
10136	10086	26	but	but	CC
10136	10086	27	when	when	WRB
10136	10086	28	left	leave	VBN
10136	10086	29	to	to	TO
10136	10086	30	gorge	gorge	VB
10136	10086	31	almost	almost	RB
10136	10086	32	exclusively	exclusively	RB
10136	10086	33	on	on	IN
10136	10086	34	animal	animal	NN
10136	10086	35	food	food	NN
10136	10086	36	,	,	,
10136	10086	37	it	-PRON-	PRP
10136	10086	38	becomes	become	VBZ
10136	10086	39	oily	oily	RB
10136	10086	40	,	,	,
10136	10086	41	coarse	coarse	JJ
10136	10086	42	,	,	,
10136	10086	43	and	and	CC
10136	10086	44	unpleasant	unpleasant	JJ
10136	10086	45	.	.	.
10136	10087	1	Perhaps	perhaps	RB
10136	10087	2	there	there	EX
10136	10087	3	is	be	VBZ
10136	10087	4	no	no	DT
10136	10087	5	other	other	JJ
10136	10087	6	instance	instance	NN
10136	10087	7	in	in	IN
10136	10087	8	nature	nature	NN
10136	10087	9	where	where	WRB
10136	10087	10	the	the	DT
10136	10087	11	effect	effect	NN
10136	10087	12	of	of	IN
10136	10087	13	rapid	rapid	JJ
10136	10087	14	and	and	CC
10136	10087	15	perfect	perfect	JJ
10136	10087	16	digestion	digestion	NN
10136	10087	17	is	be	VBZ
10136	10087	18	so	so	RB
10136	10087	19	well	well	RB
10136	10087	20	shown	show	VBN
10136	10087	21	as	as	IN
10136	10087	22	in	in	IN
10136	10087	23	this	this	DT
10136	10087	24	animal	animal	NN
10136	10087	25	,	,	,
10136	10087	26	which	which	WDT
10136	10087	27	thrives	thrive	VBZ
10136	10087	28	on	on	IN
10136	10087	29	_	_	NNP
10136	10087	30	everything	everything	NN
10136	10087	31	_	_	NNP
10136	10087	32	,	,	,
10136	10087	33	and	and	CC
10136	10087	34	turns	turn	VBZ
10136	10087	35	to	to	IN
10136	10087	36	the	the	DT
10136	10087	37	benefit	benefit	NN
10136	10087	38	of	of	IN
10136	10087	39	its	-PRON-	PRP$
10136	10087	40	physical	physical	JJ
10136	10087	41	economy	economy	NN
10136	10087	42	,	,	,
10136	10087	43	food	food	NN
10136	10087	44	of	of	IN
10136	10087	45	the	the	DT
10136	10087	46	most	most	JJS
10136	10087	47	_	_	NNP
10136	10087	48	opposite	opposite	JJ
10136	10087	49	nature	nature	NN
10136	10087	50	_	_	NNP
10136	10087	51	,	,	,
10136	10087	52	and	and	CC
10136	10087	53	of	of	IN
10136	10087	54	the	the	DT
10136	10087	55	most	most	RBS
10136	10087	56	unwholesome	unwholesome	NN
10136	10087	57	and	and	CC
10136	10087	58	_	_	NNP
10136	10087	59	offensive	offensive	JJ
10136	10087	60	_	_	NNP
10136	10087	61	character	character	NN
10136	10087	62	.	.	.
10136	10088	1	When	when	WRB
10136	10088	2	fully	fully	RB
10136	10088	3	fattened	fatten	VBN
10136	10088	4	,	,	,
10136	10088	5	the	the	DT
10136	10088	6	thin	thin	JJ
10136	10088	7	cuticle	cuticle	NN
10136	10088	8	,	,	,
10136	10088	9	that	that	DT
10136	10088	10	is	is	RB
10136	10088	11	one	one	CD
10136	10088	12	of	of	IN
10136	10088	13	its	-PRON-	PRP$
10136	10088	14	characteristics	characteristic	NNS
10136	10088	15	,	,	,
10136	10088	16	cracks	crack	NNS
10136	10088	17	,	,	,
10136	10088	18	from	from	IN
10136	10088	19	the	the	DT
10136	10088	20	adipose	adipose	JJ
10136	10088	21	distension	distension	NN
10136	10088	22	beneath	beneath	RB
10136	10088	23	,	,	,
10136	10088	24	exposing	expose	VBG
10136	10088	25	the	the	DT
10136	10088	26	fatty	fatty	NN
10136	10088	27	mass	mass	NN
10136	10088	28	,	,	,
10136	10088	29	which	which	WDT
10136	10088	30	discharges	discharge	VBZ
10136	10088	31	a	a	DT
10136	10088	32	liquid	liquid	JJ
10136	10088	33	oil	oil	NN
10136	10088	34	from	from	IN
10136	10088	35	the	the	DT
10136	10088	36	adjacent	adjacent	JJ
10136	10088	37	tissues	tissue	NNS
10136	10088	38	.	.	.
10136	10089	1	The	the	DT
10136	10089	2	great	great	JJ
10136	10089	3	fault	fault	NN
10136	10089	4	in	in	IN
10136	10089	5	this	this	DT
10136	10089	6	breed	breed	NN
10136	10089	7	is	be	VBZ
10136	10089	8	the	the	DT
10136	10089	9	remarkably	remarkably	RB
10136	10089	10	small	small	JJ
10136	10089	11	quantity	quantity	NN
10136	10089	12	of	of	IN
10136	10089	13	lean	lean	NN
10136	10089	14	laid	lay	VBN
10136	10089	15	down	down	RP
10136	10089	16	,	,	,
10136	10089	17	to	to	IN
10136	10089	18	the	the	DT
10136	10089	19	immense	immense	JJ
10136	10089	20	proportion	proportion	NN
10136	10089	21	of	of	IN
10136	10089	22	fat	fat	NN
10136	10089	23	.	.	.
10136	10090	1	Some	some	DT
10136	10090	2	idea	idea	NN
10136	10090	3	of	of	IN
10136	10090	4	the	the	DT
10136	10090	5	growth	growth	NN
10136	10090	6	of	of	IN
10136	10090	7	this	this	DT
10136	10090	8	species	specie	NNS
10136	10090	9	may	may	MD
10136	10090	10	be	be	VB
10136	10090	11	inferred	infer	VBN
10136	10090	12	from	from	IN
10136	10090	13	the	the	DT
10136	10090	14	fact	fact	NN
10136	10090	15	of	of	IN
10136	10090	16	their	-PRON-	PRP$
10136	10090	17	attaining	attaining	NN
10136	10090	18	to	to	IN
10136	10090	19	18	18	CD
10136	10090	20	stone	stone	NN
10136	10090	21	before	before	IN
10136	10090	22	two	two	CD
10136	10090	23	years	year	NNS
10136	10090	24	,	,	,
10136	10090	25	and	and	CC
10136	10090	26	when	when	WRB
10136	10090	27	further	further	RB
10136	10090	28	advanced	advance	VBN
10136	10090	29	,	,	,
10136	10090	30	as	as	RB
10136	10090	31	much	much	JJ
10136	10090	32	as	as	IN
10136	10090	33	40	40	CD
10136	10090	34	stone	stone	NN
10136	10090	35	.	.	.
10136	10091	1	In	in	IN
10136	10091	2	its	-PRON-	PRP$
10136	10091	3	pure	pure	JJ
10136	10091	4	state	state	NN
10136	10091	5	,	,	,
10136	10091	6	except	except	IN
10136	10091	7	for	for	IN
10136	10091	8	roasters	roaster	NNS
10136	10091	9	,	,	,
10136	10091	10	the	the	DT
10136	10091	11	Chinese	chinese	JJ
10136	10091	12	pig	pig	NN
10136	10091	13	is	be	VBZ
10136	10091	14	too	too	RB
10136	10091	15	disproportionate	disproportionate	JJ
10136	10091	16	for	for	IN
10136	10091	17	the	the	DT
10136	10091	18	English	english	JJ
10136	10091	19	market	market	NN
10136	10091	20	;	;	:
10136	10091	21	but	but	CC
10136	10091	22	when	when	WRB
10136	10091	23	crossed	cross	VBD
10136	10091	24	with	with	IN
10136	10091	25	some	some	DT
10136	10091	26	of	of	IN
10136	10091	27	our	-PRON-	PRP$
10136	10091	28	lean	lean	JJ
10136	10091	29	stock	stock	NN
10136	10091	30	,	,	,
10136	10091	31	the	the	DT
10136	10091	32	breed	breed	NN
10136	10091	33	becomes	become	VBZ
10136	10091	34	almost	almost	RB
10136	10091	35	invaluable	invaluable	JJ
10136	10091	36	.	.	.
10136	10092	1	[	[	-LRB-
10136	10092	2	Illustration	illustration	NN
10136	10092	3	:	:	:
10136	10092	4	WESTPHALIAN	WESTPHALIAN	NNP
10136	10092	5	BOAR	BOAR	NNP
10136	10092	6	.	.	.
10136	10092	7	]	]	-RRB-
10136	10093	1	787	787	CD
10136	10093	2	.	.	.
10136	10094	1	THE	the	DT
10136	10094	2	WILD	WILD	NNP
10136	10094	3	BOAR	BOAR	NNP
10136	10094	4	is	be	VBZ
10136	10094	5	a	a	DT
10136	10094	6	much	much	RB
10136	10094	7	more	more	RBR
10136	10094	8	cleanly	cleanly	JJ
10136	10094	9	and	and	CC
10136	10094	10	sagacious	sagacious	JJ
10136	10094	11	animal	animal	NN
10136	10094	12	than	than	IN
10136	10094	13	the	the	DT
10136	10094	14	domesticated	domesticate	VBN
10136	10094	15	hog	hog	NN
10136	10094	16	;	;	:
10136	10094	17	he	-PRON-	PRP
10136	10094	18	is	be	VBZ
10136	10094	19	longer	long	JJR
10136	10094	20	in	in	IN
10136	10094	21	the	the	DT
10136	10094	22	snout	snout	NN
10136	10094	23	,	,	,
10136	10094	24	has	have	VBZ
10136	10094	25	his	-PRON-	PRP$
10136	10094	26	ears	ear	NNS
10136	10094	27	shorter	short	JJR
10136	10094	28	and	and	CC
10136	10094	29	his	-PRON-	PRP$
10136	10094	30	tusks	tusk	NNS
10136	10094	31	considerably	considerably	RB
10136	10094	32	longer	long	RBR
10136	10094	33	,	,	,
10136	10094	34	very	very	RB
10136	10094	35	frequently	frequently	RB
10136	10094	36	measuring	measure	VBG
10136	10094	37	as	as	RB
10136	10094	38	much	much	JJ
10136	10094	39	as	as	IN
10136	10094	40	10	10	CD
10136	10094	41	inches	inch	NNS
10136	10094	42	.	.	.
10136	10095	1	They	-PRON-	PRP
10136	10095	2	are	be	VBP
10136	10095	3	extremely	extremely	RB
10136	10095	4	sharp	sharp	JJ
10136	10095	5	,	,	,
10136	10095	6	and	and	CC
10136	10095	7	are	be	VBP
10136	10095	8	bent	bent	JJ
10136	10095	9	in	in	IN
10136	10095	10	an	an	DT
10136	10095	11	upward	upward	JJ
10136	10095	12	circle	circle	NN
10136	10095	13	.	.	.
10136	10096	1	Unlike	unlike	IN
10136	10096	2	his	-PRON-	PRP$
10136	10096	3	domestic	domestic	JJ
10136	10096	4	brother	brother	NN
10136	10096	5	,	,	,
10136	10096	6	who	who	WP
10136	10096	7	roots	root	VBZ
10136	10096	8	up	up	RP
10136	10096	9	here	here	RB
10136	10096	10	and	and	CC
10136	10096	11	there	there	RB
10136	10096	12	,	,	,
10136	10096	13	or	or	CC
10136	10096	14	wherever	wherever	WRB
10136	10096	15	his	-PRON-	PRP$
10136	10096	16	fancy	fancy	JJ
10136	10096	17	takes	take	VBZ
10136	10096	18	,	,	,
10136	10096	19	the	the	DT
10136	10096	20	wild	wild	JJ
10136	10096	21	boar	boar	NN
10136	10096	22	ploughs	plough	VBZ
10136	10096	23	the	the	DT
10136	10096	24	ground	ground	NN
10136	10096	25	in	in	IN
10136	10096	26	continuous	continuous	JJ
10136	10096	27	lines	line	NNS
10136	10096	28	or	or	CC
10136	10096	29	furrows	furrow	NNS
10136	10096	30	.	.	.
10136	10097	1	The	the	DT
10136	10097	2	boar	boar	NN
10136	10097	3	,	,	,
10136	10097	4	when	when	WRB
10136	10097	5	selected	select	VBN
10136	10097	6	as	as	IN
10136	10097	7	the	the	DT
10136	10097	8	parent	parent	NN
10136	10097	9	of	of	IN
10136	10097	10	a	a	DT
10136	10097	11	stock	stock	NN
10136	10097	12	,	,	,
10136	10097	13	should	should	MD
10136	10097	14	have	have	VB
10136	10097	15	a	a	DT
10136	10097	16	small	small	JJ
10136	10097	17	head	head	NN
10136	10097	18	,	,	,
10136	10097	19	be	be	VB
10136	10097	20	deep	deep	JJ
10136	10097	21	and	and	CC
10136	10097	22	broad	broad	JJ
10136	10097	23	in	in	IN
10136	10097	24	the	the	DT
10136	10097	25	chest	chest	NN
10136	10097	26	;	;	:
10136	10097	27	the	the	DT
10136	10097	28	chine	chine	NN
10136	10097	29	should	should	MD
10136	10097	30	be	be	VB
10136	10097	31	arched	arch	VBN
10136	10097	32	,	,	,
10136	10097	33	the	the	DT
10136	10097	34	ribs	rib	NNS
10136	10097	35	and	and	CC
10136	10097	36	barrel	barrel	NN
10136	10097	37	well	well	RB
10136	10097	38	rounded	round	VBD
10136	10097	39	,	,	,
10136	10097	40	with	with	IN
10136	10097	41	the	the	DT
10136	10097	42	haunches	haunch	NNS
10136	10097	43	falling	fall	VBG
10136	10097	44	full	full	JJ
10136	10097	45	down	down	RB
10136	10097	46	nearly	nearly	RB
10136	10097	47	to	to	IN
10136	10097	48	the	the	DT
10136	10097	49	hock	hock	NN
10136	10097	50	;	;	:
10136	10097	51	and	and	CC
10136	10097	52	he	-PRON-	PRP
10136	10097	53	should	should	MD
10136	10097	54	always	always	RB
10136	10097	55	be	be	VB
10136	10097	56	more	more	RBR
10136	10097	57	compact	compact	JJ
10136	10097	58	and	and	CC
10136	10097	59	smaller	small	JJR
10136	10097	60	than	than	IN
10136	10097	61	the	the	DT
10136	10097	62	female	female	NN
10136	10097	63	.	.	.
10136	10098	1	The	the	DT
10136	10098	2	colour	colour	NN
10136	10098	3	of	of	IN
10136	10098	4	the	the	DT
10136	10098	5	wild	wild	JJ
10136	10098	6	boar	boar	NN
10136	10098	7	is	be	VBZ
10136	10098	8	always	always	RB
10136	10098	9	of	of	IN
10136	10098	10	a	a	DT
10136	10098	11	uniform	uniform	JJ
10136	10098	12	hue	hue	NN
10136	10098	13	,	,	,
10136	10098	14	and	and	CC
10136	10098	15	generally	generally	RB
10136	10098	16	of	of	IN
10136	10098	17	an	an	DT
10136	10098	18	iron	iron	NN
10136	10098	19	grey	grey	NN
10136	10098	20	;	;	:
10136	10098	21	shading	shade	VBG
10136	10098	22	off	off	RP
10136	10098	23	into	into	IN
10136	10098	24	a	a	DT
10136	10098	25	black	black	NN
10136	10098	26	.	.	.
10136	10099	1	The	the	DT
10136	10099	2	hair	hair	NN
10136	10099	3	of	of	IN
10136	10099	4	the	the	DT
10136	10099	5	boar	boar	NN
10136	10099	6	is	be	VBZ
10136	10099	7	of	of	IN
10136	10099	8	considerable	considerable	JJ
10136	10099	9	length	length	NN
10136	10099	10	,	,	,
10136	10099	11	especially	especially	RB
10136	10099	12	about	about	IN
10136	10099	13	the	the	DT
10136	10099	14	head	head	NN
10136	10099	15	and	and	CC
10136	10099	16	mane	mane	NN
10136	10099	17	;	;	:
10136	10099	18	he	-PRON-	PRP
10136	10099	19	stands	stand	VBZ
10136	10099	20	,	,	,
10136	10099	21	in	in	IN
10136	10099	22	general	general	JJ
10136	10099	23	,	,	,
10136	10099	24	from	from	IN
10136	10099	25	20	20	CD
10136	10099	26	to	to	TO
10136	10099	27	30	30	CD
10136	10099	28	inches	inch	NNS
10136	10099	29	in	in	IN
10136	10099	30	height	height	NN
10136	10099	31	at	at	IN
10136	10099	32	the	the	DT
10136	10099	33	shoulders	shoulder	NNS
10136	10099	34	,	,	,
10136	10099	35	though	though	IN
10136	10099	36	instances	instance	NNS
10136	10099	37	have	have	VBP
10136	10099	38	occurred	occur	VBN
10136	10099	39	where	where	WRB
10136	10099	40	he	-PRON-	PRP
10136	10099	41	has	have	VBZ
10136	10099	42	reached	reach	VBN
10136	10099	43	42	42	CD
10136	10099	44	inches	inch	NNS
10136	10099	45	.	.	.
10136	10100	1	The	the	DT
10136	10100	2	young	young	JJ
10136	10100	3	are	be	VBP
10136	10100	4	of	of	IN
10136	10100	5	a	a	DT
10136	10100	6	pale	pale	JJ
10136	10100	7	yellowish	yellowish	JJ
10136	10100	8	tint	tint	NN
10136	10100	9	,	,	,
10136	10100	10	irregularly	irregularly	RB
10136	10100	11	brindled	brindle	VBN
10136	10100	12	with	with	IN
10136	10100	13	light	light	JJ
10136	10100	14	brown	brown	NNP
10136	10100	15	.	.	.
10136	10101	1	The	the	DT
10136	10101	2	boar	boar	NN
10136	10101	3	of	of	IN
10136	10101	4	Germany	Germany	NNP
10136	10101	5	is	be	VBZ
10136	10101	6	a	a	DT
10136	10101	7	large	large	JJ
10136	10101	8	and	and	CC
10136	10101	9	formidable	formidable	JJ
10136	10101	10	animal	animal	NN
10136	10101	11	,	,	,
10136	10101	12	and	and	CC
10136	10101	13	the	the	DT
10136	10101	14	hunting	hunting	NN
10136	10101	15	of	of	IN
10136	10101	16	him	-PRON-	PRP
10136	10101	17	,	,	,
10136	10101	18	with	with	IN
10136	10101	19	a	a	DT
10136	10101	20	small	small	JJ
10136	10101	21	species	specie	NNS
10136	10101	22	of	of	IN
10136	10101	23	mastiff	mastiff	NN
10136	10101	24	,	,	,
10136	10101	25	is	be	VBZ
10136	10101	26	still	still	RB
10136	10101	27	a	a	DT
10136	10101	28	national	national	JJ
10136	10101	29	sport	sport	NN
10136	10101	30	.	.	.
10136	10102	1	From	from	IN
10136	10102	2	living	live	VBG
10136	10102	3	almost	almost	RB
10136	10102	4	exclusively	exclusively	RB
10136	10102	5	on	on	IN
10136	10102	6	acorns	acorn	NNS
10136	10102	7	and	and	CC
10136	10102	8	nuts	nut	NNS
10136	10102	9	,	,	,
10136	10102	10	his	-PRON-	PRP$
10136	10102	11	flesh	flesh	NN
10136	10102	12	is	be	VBZ
10136	10102	13	held	hold	VBN
10136	10102	14	in	in	IN
10136	10102	15	great	great	JJ
10136	10102	16	esteem	esteem	NN
10136	10102	17	,	,	,
10136	10102	18	and	and	CC
10136	10102	19	in	in	IN
10136	10102	20	Westphalia	Westphalia	NNP
10136	10102	21	his	-PRON-	PRP$
10136	10102	22	legs	leg	NNS
10136	10102	23	are	be	VBP
10136	10102	24	made	make	VBN
10136	10102	25	into	into	IN
10136	10102	26	hams	ham	NNS
10136	10102	27	by	by	IN
10136	10102	28	a	a	DT
10136	10102	29	process	process	NN
10136	10102	30	which	which	WDT
10136	10102	31	,	,	,
10136	10102	32	it	-PRON-	PRP
10136	10102	33	is	be	VBZ
10136	10102	34	said	say	VBN
10136	10102	35	,	,	,
10136	10102	36	enhances	enhance	VBZ
10136	10102	37	the	the	DT
10136	10102	38	flavour	flavour	NN
10136	10102	39	and	and	CC
10136	10102	40	quality	quality	NN
10136	10102	41	of	of	IN
10136	10102	42	the	the	DT
10136	10102	43	meat	meat	NN
10136	10102	44	in	in	IN
10136	10102	45	a	a	DT
10136	10102	46	remarkable	remarkable	JJ
10136	10102	47	degree	degree	NN
10136	10102	48	.	.	.
10136	10103	1	788	788	CD
10136	10103	2	.	.	.
10136	10104	1	THERE	there	EX
10136	10104	2	ARE	are	VBP
10136	10104	3	TWO	two	CD
10136	10104	4	POINTS	point	NNS
10136	10104	5	to	to	TO
10136	10104	6	be	be	VB
10136	10104	7	taken	take	VBN
10136	10104	8	into	into	IN
10136	10104	9	consideration	consideration	NN
10136	10104	10	by	by	IN
10136	10104	11	all	all	DT
10136	10104	12	breeders	breeder	NNS
10136	10104	13	of	of	IN
10136	10104	14	pigs	pig	NNS
10136	10104	15	--	--	:
10136	10104	16	to	to	IN
10136	10104	17	what	what	WDT
10136	10104	18	ultimate	ultimate	JJ
10136	10104	19	use	use	NN
10136	10104	20	is	be	VBZ
10136	10104	21	the	the	DT
10136	10104	22	flesh	flesh	NN
10136	10104	23	to	to	TO
10136	10104	24	be	be	VB
10136	10104	25	put	put	VBN
10136	10104	26	;	;	:
10136	10104	27	for	for	IN
10136	10104	28	,	,	,
10136	10104	29	if	if	IN
10136	10104	30	meant	mean	VBN
10136	10104	31	to	to	TO
10136	10104	32	be	be	VB
10136	10104	33	eaten	eat	VBN
10136	10104	34	fresh	fresh	JJ
10136	10104	35	,	,	,
10136	10104	36	or	or	CC
10136	10104	37	simply	simply	RB
10136	10104	38	salted	salt	VBN
10136	10104	39	,	,	,
10136	10104	40	the	the	DT
10136	10104	41	_	_	NNP
10136	10104	42	small	small	JJ
10136	10104	43	_	_	NNP
10136	10104	44	breed	breed	NN
10136	10104	45	of	of	IN
10136	10104	46	pigs	pig	NNS
10136	10104	47	is	be	VBZ
10136	10104	48	host	host	NN
10136	10104	49	suited	suit	VBN
10136	10104	50	for	for	IN
10136	10104	51	the	the	DT
10136	10104	52	purpose	purpose	NN
10136	10104	53	;	;	:
10136	10104	54	if	if	IN
10136	10104	55	for	for	IN
10136	10104	56	hams	ham	NNS
10136	10104	57	or	or	CC
10136	10104	58	bacon	bacon	NN
10136	10104	59	,	,	,
10136	10104	60	the	the	DT
10136	10104	61	large	large	JJ
10136	10104	62	variety	variety	NN
10136	10104	63	of	of	IN
10136	10104	64	the	the	DT
10136	10104	65	animal	animal	NN
10136	10104	66	is	be	VBZ
10136	10104	67	necessary	necessary	JJ
10136	10104	68	.	.	.
10136	10105	1	Pigs	pig	NNS
10136	10105	2	are	be	VBP
10136	10105	3	usually	usually	RB
10136	10105	4	weaned	wean	VBN
10136	10105	5	between	between	IN
10136	10105	6	six	six	CD
10136	10105	7	and	and	CC
10136	10105	8	eight	eight	CD
10136	10105	9	weeks	week	NNS
10136	10105	10	after	after	IN
10136	10105	11	birth	birth	NN
10136	10105	12	,	,	,
10136	10105	13	after	after	IN
10136	10105	14	which	which	WDT
10136	10105	15	they	-PRON-	PRP
10136	10105	16	are	be	VBP
10136	10105	17	fed	feed	VBN
10136	10105	18	on	on	IN
10136	10105	19	soft	soft	JJ
10136	10105	20	food	food	NN
10136	10105	21	,	,	,
10136	10105	22	such	such	JJ
10136	10105	23	as	as	IN
10136	10105	24	mashed	mash	VBN
10136	10105	25	potatoes	potato	NNS
10136	10105	26	in	in	IN
10136	10105	27	skimmed	skimmed	NN
10136	10105	28	or	or	CC
10136	10105	29	butter	butter	NN
10136	10105	30	-	-	HYPH
10136	10105	31	milk	milk	NN
10136	10105	32	.	.	.
10136	10106	1	The	the	DT
10136	10106	2	general	general	JJ
10136	10106	3	period	period	NN
10136	10106	4	at	at	IN
10136	10106	5	which	which	WDT
10136	10106	6	the	the	DT
10136	10106	7	small	small	JJ
10136	10106	8	hogs	hog	NNS
10136	10106	9	are	be	VBP
10136	10106	10	killed	kill	VBN
10136	10106	11	for	for	IN
10136	10106	12	the	the	DT
10136	10106	13	market	market	NN
10136	10106	14	is	be	VBZ
10136	10106	15	from	from	IN
10136	10106	16	12	12	CD
10136	10106	17	to	to	TO
10136	10106	18	16	16	CD
10136	10106	19	weeks	week	NNS
10136	10106	20	;	;	:
10136	10106	21	from	from	IN
10136	10106	22	4	4	CD
10136	10106	23	to	to	IN
10136	10106	24	5	5	CD
10136	10106	25	mouths	mouth	NNS
10136	10106	26	,	,	,
10136	10106	27	they	-PRON-	PRP
10136	10106	28	are	be	VBP
10136	10106	29	called	call	VBN
10136	10106	30	store	store	NN
10136	10106	31	pigs	pig	NNS
10136	10106	32	,	,	,
10136	10106	33	and	and	CC
10136	10106	34	are	be	VBP
10136	10106	35	turned	turn	VBN
10136	10106	36	out	out	RP
10136	10106	37	to	to	TO
10136	10106	38	graze	graze	VB
10136	10106	39	till	till	IN
10136	10106	40	the	the	DT
10136	10106	41	animal	animal	NN
10136	10106	42	has	have	VBZ
10136	10106	43	acquired	acquire	VBN
10136	10106	44	its	-PRON-	PRP$
10136	10106	45	full	full	JJ
10136	10106	46	stature	stature	NN
10136	10106	47	.	.	.
10136	10107	1	As	as	RB
10136	10107	2	soon	soon	RB
10136	10107	3	as	as	IN
10136	10107	4	this	this	DT
10136	10107	5	point	point	NN
10136	10107	6	has	have	VBZ
10136	10107	7	been	be	VBN
10136	10107	8	reached	reach	VBN
10136	10107	9	,	,	,
10136	10107	10	the	the	DT
10136	10107	11	pig	pig	NN
10136	10107	12	should	should	MD
10136	10107	13	be	be	VB
10136	10107	14	forced	force	VBN
10136	10107	15	to	to	IN
10136	10107	16	maturity	maturity	NN
10136	10107	17	as	as	RB
10136	10107	18	quickly	quickly	RB
10136	10107	19	as	as	IN
10136	10107	20	possible	possible	JJ
10136	10107	21	;	;	:
10136	10107	22	he	-PRON-	PRP
10136	10107	23	should	should	MD
10136	10107	24	therefore	therefore	RB
10136	10107	25	be	be	VB
10136	10107	26	taken	take	VBN
10136	10107	27	from	from	IN
10136	10107	28	the	the	DT
10136	10107	29	fields	field	NNS
10136	10107	30	and	and	CC
10136	10107	31	farm	farm	NN
10136	10107	32	-	-	HYPH
10136	10107	33	yard	yard	NN
10136	10107	34	,	,	,
10136	10107	35	and	and	CC
10136	10107	36	shut	shut	VBD
10136	10107	37	up	up	RP
10136	10107	38	on	on	IN
10136	10107	39	boiled	boil	VBN
10136	10107	40	potatoes	potato	NNS
10136	10107	41	,	,	,
10136	10107	42	buttermilk	buttermilk	NNS
10136	10107	43	,	,	,
10136	10107	44	and	and	CC
10136	10107	45	peas	pea	NNS
10136	10107	46	-	-	HYPH
10136	10107	47	meal	meal	NN
10136	10107	48	,	,	,
10136	10107	49	after	after	IN
10136	10107	50	a	a	DT
10136	10107	51	time	time	NN
10136	10107	52	to	to	TO
10136	10107	53	be	be	VB
10136	10107	54	followed	follow	VBN
10136	10107	55	by	by	IN
10136	10107	56	grains	grain	NNS
10136	10107	57	,	,	,
10136	10107	58	oil	oil	NN
10136	10107	59	-	-	HYPH
10136	10107	60	cake	cake	NN
10136	10107	61	,	,	,
10136	10107	62	wash	wash	NN
10136	10107	63	,	,	,
10136	10107	64	barley	barley	NN
10136	10107	65	,	,	,
10136	10107	66	and	and	CC
10136	10107	67	Indian	indian	JJ
10136	10107	68	meal	meal	NN
10136	10107	69	;	;	:
10136	10107	70	supplying	supply	VBG
10136	10107	71	his	-PRON-	PRP$
10136	10107	72	sty	sty	NN
10136	10107	73	at	at	IN
10136	10107	74	the	the	DT
10136	10107	75	same	same	JJ
10136	10107	76	time	time	NN
10136	10107	77	with	with	IN
10136	10107	78	plenty	plenty	NN
10136	10107	79	of	of	IN
10136	10107	80	water	water	NN
10136	10107	81	,	,	,
10136	10107	82	cinders	cinder	NNS
10136	10107	83	,	,	,
10136	10107	84	and	and	CC
10136	10107	85	a	a	DT
10136	10107	86	quantity	quantity	NN
10136	10107	87	of	of	IN
10136	10107	88	salt	salt	NN
10136	10107	89	in	in	IN
10136	10107	90	every	every	DT
10136	10107	91	mess	mess	NN
10136	10107	92	of	of	IN
10136	10107	93	food	food	NN
10136	10107	94	presented	present	VBN
10136	10107	95	to	to	IN
10136	10107	96	him	-PRON-	PRP
10136	10107	97	.	.	.
10136	10108	1	789	789	CD
10136	10108	2	.	.	.
10136	10109	1	THE	the	DT
10136	10109	2	ESTIMATED	estimated	JJ
10136	10109	3	NUMBER	number	NN
10136	10109	4	OF	of	IN
10136	10109	5	PIGS	pigs	NN
10136	10109	6	IN	in	IN
10136	10109	7	GREAT	great	JJ
10136	10109	8	BRITAIN	BRITAIN	NNP
10136	10109	9	is	be	VBZ
10136	10109	10	supposed	suppose	VBN
10136	10109	11	to	to	TO
10136	10109	12	exceed	exceed	VB
10136	10109	13	20	20	CD
10136	10109	14	millions	million	NNS
10136	10109	15	;	;	:
10136	10109	16	and	and	CC
10136	10109	17	,	,	,
10136	10109	18	considering	consider	VBG
10136	10109	19	the	the	DT
10136	10109	20	third	third	JJ
10136	10109	21	of	of	IN
10136	10109	22	the	the	DT
10136	10109	23	number	number	NN
10136	10109	24	as	as	IN
10136	10109	25	worth	worth	JJ
10136	10109	26	£	£	$
10136	10109	27	2	2	CD
10136	10109	28	apiece	apiece	RB
10136	10109	29	,	,	,
10136	10109	30	and	and	CC
10136	10109	31	the	the	DT
10136	10109	32	remaining	remain	VBG
10136	10109	33	two	two	CD
10136	10109	34	-	-	HYPH
10136	10109	35	thirds	third	NNS
10136	10109	36	as	as	IN
10136	10109	37	of	of	IN
10136	10109	38	the	the	DT
10136	10109	39	relative	relative	JJ
10136	10109	40	value	value	NN
10136	10109	41	of	of	IN
10136	10109	42	_	_	NNP
10136	10109	43	10s	10s	NNPS
10136	10109	44	_	_	NNP
10136	10109	45	.	.	.
10136	10110	1	each	each	DT
10136	10110	2	,	,	,
10136	10110	3	would	would	MD
10136	10110	4	give	give	VB
10136	10110	5	a	a	DT
10136	10110	6	marketable	marketable	JJ
10136	10110	7	estimate	estimate	NN
10136	10110	8	of	of	IN
10136	10110	9	over	over	IN
10136	10110	10	£	£	$
10136	10110	11	20,000,000	20,000,000	CD
10136	10110	12	for	for	IN
10136	10110	13	this	this	DT
10136	10110	14	animal	animal	NN
10136	10110	15	alone	alone	RB
10136	10110	16	.	.	.
10136	10111	1	790	790	CD
10136	10111	2	.	.	.
10136	10112	1	THE	the	DT
10136	10112	2	BEST	best	NN
10136	10112	3	AND	and	CC
10136	10112	4	MOST	MOST	NNP
10136	10112	5	HUMANE	humane	JJ
10136	10112	6	MODE	mode	NN
10136	10112	7	OF	of	IN
10136	10112	8	KILLING	kill	VBG
10136	10112	9	ALL	all	DT
10136	10112	10	LARGE	large	JJ
10136	10112	11	HOGS	hog	NNS
10136	10112	12	is	be	VBZ
10136	10112	13	to	to	TO
10136	10112	14	strike	strike	VB
10136	10112	15	them	-PRON-	PRP
10136	10112	16	down	down	RP
10136	10112	17	like	like	IN
10136	10112	18	a	a	DT
10136	10112	19	bullock	bullock	NN
10136	10112	20	,	,	,
10136	10112	21	with	with	IN
10136	10112	22	the	the	DT
10136	10112	23	pointed	pointed	JJ
10136	10112	24	end	end	NN
10136	10112	25	of	of	IN
10136	10112	26	a	a	DT
10136	10112	27	poleaxe	poleaxe	NN
10136	10112	28	,	,	,
10136	10112	29	on	on	IN
10136	10112	30	the	the	DT
10136	10112	31	forehead	forehead	NN
10136	10112	32	,	,	,
10136	10112	33	which	which	WDT
10136	10112	34	has	have	VBZ
10136	10112	35	the	the	DT
10136	10112	36	effect	effect	NN
10136	10112	37	of	of	IN
10136	10112	38	killing	kill	VBG
10136	10112	39	the	the	DT
10136	10112	40	animal	animal	NN
10136	10112	41	at	at	IN
10136	10112	42	once	once	RB
10136	10112	43	;	;	:
10136	10112	44	all	all	PDT
10136	10112	45	the	the	DT
10136	10112	46	butcher	butcher	NN
10136	10112	47	has	have	VBZ
10136	10112	48	then	then	RB
10136	10112	49	to	to	TO
10136	10112	50	do	do	VB
10136	10112	51	,	,	,
10136	10112	52	is	be	VBZ
10136	10112	53	to	to	TO
10136	10112	54	open	open	VB
10136	10112	55	the	the	DT
10136	10112	56	aorta	aorta	JJ
10136	10112	57	and	and	CC
10136	10112	58	great	great	JJ
10136	10112	59	arteries	artery	NNS
10136	10112	60	,	,	,
10136	10112	61	and	and	CC
10136	10112	62	laying	lay	VBG
10136	10112	63	the	the	DT
10136	10112	64	animal	animal	NN
10136	10112	65	's	's	POS
10136	10112	66	neck	neck	NN
10136	10112	67	over	over	IN
10136	10112	68	a	a	DT
10136	10112	69	trough	trough	NN
10136	10112	70	,	,	,
10136	10112	71	let	let	VB
10136	10112	72	out	out	RP
10136	10112	73	the	the	DT
10136	10112	74	blood	blood	NN
10136	10112	75	as	as	RB
10136	10112	76	quickly	quickly	RB
10136	10112	77	as	as	IN
10136	10112	78	possible	possible	JJ
10136	10112	79	.	.	.
10136	10113	1	The	the	DT
10136	10113	2	carcase	carcase	NN
10136	10113	3	is	be	VBZ
10136	10113	4	then	then	RB
10136	10113	5	to	to	TO
10136	10113	6	be	be	VB
10136	10113	7	scalded	scald	VBN
10136	10113	8	,	,	,
10136	10113	9	either	either	CC
10136	10113	10	on	on	IN
10136	10113	11	a	a	DT
10136	10113	12	board	board	NN
10136	10113	13	or	or	CC
10136	10113	14	by	by	IN
10136	10113	15	immersion	immersion	NN
10136	10113	16	in	in	IN
10136	10113	17	a	a	DT
10136	10113	18	tub	tub	NN
10136	10113	19	of	of	IN
10136	10113	20	very	very	RB
10136	10113	21	hot	hot	JJ
10136	10113	22	water	water	NN
10136	10113	23	,	,	,
10136	10113	24	and	and	CC
10136	10113	25	all	all	PDT
10136	10113	26	the	the	DT
10136	10113	27	hair	hair	NN
10136	10113	28	and	and	CC
10136	10113	29	dirt	dirt	NN
10136	10113	30	rapidly	rapidly	RB
10136	10113	31	scraped	scrape	VBD
10136	10113	32	off	off	RP
10136	10113	33	,	,	,
10136	10113	34	till	till	IN
10136	10113	35	the	the	DT
10136	10113	36	skin	skin	NN
10136	10113	37	is	be	VBZ
10136	10113	38	made	make	VBN
10136	10113	39	perfectly	perfectly	RB
10136	10113	40	white	white	JJ
10136	10113	41	,	,	,
10136	10113	42	when	when	WRB
10136	10113	43	it	-PRON-	PRP
10136	10113	44	is	be	VBZ
10136	10113	45	hung	hang	VBN
10136	10113	46	up	up	RP
10136	10113	47	,	,	,
10136	10113	48	opened	open	VBN
10136	10113	49	,	,	,
10136	10113	50	and	and	CC
10136	10113	51	dressed	dress	VBN
10136	10113	52	,	,	,
10136	10113	53	as	as	IN
10136	10113	54	it	-PRON-	PRP
10136	10113	55	is	be	VBZ
10136	10113	56	called	call	VBN
10136	10113	57	,	,	,
10136	10113	58	in	in	IN
10136	10113	59	the	the	DT
10136	10113	60	usual	usual	JJ
10136	10113	61	way	way	NN
10136	10113	62	.	.	.
10136	10114	1	It	-PRON-	PRP
10136	10114	2	is	be	VBZ
10136	10114	3	then	then	RB
10136	10114	4	allowed	allow	VBN
10136	10114	5	to	to	TO
10136	10114	6	cool	cool	VB
10136	10114	7	,	,	,
10136	10114	8	a	a	DT
10136	10114	9	sheet	sheet	NN
10136	10114	10	being	be	VBG
10136	10114	11	thrown	throw	VBN
10136	10114	12	around	around	IN
10136	10114	13	the	the	DT
10136	10114	14	carcase	carcase	NN
10136	10114	15	,	,	,
10136	10114	16	to	to	TO
10136	10114	17	prevent	prevent	VB
10136	10114	18	the	the	DT
10136	10114	19	air	air	NN
10136	10114	20	from	from	IN
10136	10114	21	discolouring	discolour	VBG
10136	10114	22	the	the	DT
10136	10114	23	newly	newly	RB
10136	10114	24	-	-	HYPH
10136	10114	25	cleaned	clean	VBN
10136	10114	26	skin	skin	NN
10136	10114	27	.	.	.
10136	10115	1	When	when	WRB
10136	10115	2	meant	mean	VBN
10136	10115	3	for	for	IN
10136	10115	4	bacon	bacon	NN
10136	10115	5	,	,	,
10136	10115	6	the	the	DT
10136	10115	7	hair	hair	NN
10136	10115	8	is	be	VBZ
10136	10115	9	singed	singe	VBN
10136	10115	10	instead	instead	RB
10136	10115	11	of	of	IN
10136	10115	12	being	be	VBG
10136	10115	13	scalded	scald	VBN
10136	10115	14	off	off	RP
10136	10115	15	.	.	.
10136	10116	1	791	791	CD
10136	10116	2	.	.	.
10136	10117	1	IN	in	IN
10136	10117	2	THE	the	DT
10136	10117	3	COUNTRY	COUNTRY	NNP
10136	10117	4	,	,	,
10136	10117	5	where	where	WRB
10136	10117	6	for	for	IN
10136	10117	7	ordinary	ordinary	JJ
10136	10117	8	consumption	consumption	NN
10136	10117	9	the	the	DT
10136	10117	10	pork	pork	NN
10136	10117	11	killed	kill	VBN
10136	10117	12	for	for	IN
10136	10117	13	sale	sale	NN
10136	10117	14	is	be	VBZ
10136	10117	15	usually	usually	RB
10136	10117	16	both	both	CC
10136	10117	17	larger	large	JJR
10136	10117	18	and	and	CC
10136	10117	19	fatter	fat	JJR
10136	10117	20	than	than	IN
10136	10117	21	that	that	DT
10136	10117	22	supplied	supply	VBD
10136	10117	23	to	to	IN
10136	10117	24	the	the	DT
10136	10117	25	London	London	NNP
10136	10117	26	consumer	consumer	NN
10136	10117	27	,	,	,
10136	10117	28	it	-PRON-	PRP
10136	10117	29	is	be	VBZ
10136	10117	30	customary	customary	JJ
10136	10117	31	to	to	TO
10136	10117	32	remove	remove	VB
10136	10117	33	the	the	DT
10136	10117	34	skin	skin	NN
10136	10117	35	and	and	CC
10136	10117	36	fat	fat	VB
10136	10117	37	down	down	RP
10136	10117	38	to	to	IN
10136	10117	39	the	the	DT
10136	10117	40	lean	lean	JJ
10136	10117	41	,	,	,
10136	10117	42	and	and	CC
10136	10117	43	,	,	,
10136	10117	44	salting	salt	VBG
10136	10117	45	that	that	IN
10136	10117	46	,	,	,
10136	10117	47	roast	roast	VB
10136	10117	48	what	what	WP
10136	10117	49	remains	remain	VBZ
10136	10117	50	of	of	IN
10136	10117	51	the	the	DT
10136	10117	52	joint	joint	NN
10136	10117	53	.	.	.
10136	10118	1	Pork	pork	NN
10136	10118	2	goes	go	VBZ
10136	10118	3	further	far	RBR
10136	10118	4	,	,	,
10136	10118	5	and	and	CC
10136	10118	6	is	be	VBZ
10136	10118	7	consequently	consequently	RB
10136	10118	8	a	a	DT
10136	10118	9	more	more	RBR
10136	10118	10	economical	economical	JJ
10136	10118	11	food	food	NN
10136	10118	12	than	than	IN
10136	10118	13	other	other	JJ
10136	10118	14	meats	meat	NNS
10136	10118	15	,	,	,
10136	10118	16	simply	simply	RB
10136	10118	17	because	because	IN
10136	10118	18	the	the	DT
10136	10118	19	texture	texture	NN
10136	10118	20	is	be	VBZ
10136	10118	21	closer	close	JJR
10136	10118	22	,	,	,
10136	10118	23	and	and	CC
10136	10118	24	there	there	EX
10136	10118	25	is	be	VBZ
10136	10118	26	less	less	JJR
10136	10118	27	waste	waste	NN
10136	10118	28	in	in	IN
10136	10118	29	the	the	DT
10136	10118	30	cooking	cooking	NN
10136	10118	31	,	,	,
10136	10118	32	either	either	CC
10136	10118	33	in	in	IN
10136	10118	34	roasting	roast	VBG
10136	10118	35	or	or	CC
10136	10118	36	boiling	boil	VBG
10136	10118	37	.	.	.
10136	10119	1	792	792	CD
10136	10119	2	.	.	.
10136	10120	1	IN	in	IN
10136	10120	2	FRESH	FRESH	NNP
10136	10120	3	PORK	PORK	NNP
10136	10120	4	,	,	,
10136	10120	5	the	the	DT
10136	10120	6	leg	leg	NN
10136	10120	7	is	be	VBZ
10136	10120	8	the	the	DT
10136	10120	9	most	most	RBS
10136	10120	10	economical	economical	JJ
10136	10120	11	family	family	NN
10136	10120	12	joint	joint	NN
10136	10120	13	,	,	,
10136	10120	14	and	and	CC
10136	10120	15	the	the	DT
10136	10120	16	loin	loin	NN
10136	10120	17	the	the	DT
10136	10120	18	richest	rich	JJS
10136	10120	19	.	.	.
10136	10121	1	793	793	CD
10136	10121	2	.	.	.
10136	10122	1	COMPARATIVELY	COMPARATIVELY	NNP
10136	10122	2	SPEAKING	SPEAKING	NNP
10136	10122	3	,	,	,
10136	10122	4	very	very	RB
10136	10122	5	little	little	JJ
10136	10122	6	difference	difference	NN
10136	10122	7	exists	exist	VBZ
10136	10122	8	between	between	IN
10136	10122	9	the	the	DT
10136	10122	10	weight	weight	NN
10136	10122	11	of	of	IN
10136	10122	12	the	the	DT
10136	10122	13	live	live	JJ
10136	10122	14	and	and	CC
10136	10122	15	dead	dead	JJ
10136	10122	16	pig	pig	NN
10136	10122	17	,	,	,
10136	10122	18	and	and	CC
10136	10122	19	this	this	DT
10136	10122	20	,	,	,
10136	10122	21	simply	simply	RB
10136	10122	22	because	because	IN
10136	10122	23	there	there	EX
10136	10122	24	is	be	VBZ
10136	10122	25	neither	neither	CC
10136	10122	26	the	the	DT
10136	10122	27	head	head	NN
10136	10122	28	nor	nor	CC
10136	10122	29	the	the	DT
10136	10122	30	hide	hide	NN
10136	10122	31	to	to	TO
10136	10122	32	be	be	VB
10136	10122	33	removed	remove	VBN
10136	10122	34	.	.	.
10136	10123	1	It	-PRON-	PRP
10136	10123	2	has	have	VBZ
10136	10123	3	been	be	VBN
10136	10123	4	proved	prove	VBN
10136	10123	5	that	that	IN
10136	10123	6	pork	pork	NN
10136	10123	7	loses	lose	VBZ
10136	10123	8	in	in	IN
10136	10123	9	cooking	cook	VBG
10136	10123	10	13	13	CD
10136	10123	11	-	-	SYM
10136	10123	12	1/2	1/2	CD
10136	10123	13	,	,	,
10136	10123	14	per	per	IN
10136	10123	15	cent	cent	NN
10136	10123	16	.	.	.
10136	10124	1	of	of	IN
10136	10124	2	its	-PRON-	PRP$
10136	10124	3	weight	weight	NN
10136	10124	4	.	.	.
10136	10125	1	A	a	DT
10136	10125	2	salted	salted	JJ
10136	10125	3	hand	hand	NN
10136	10125	4	weighing	weigh	VBG
10136	10125	5	4	4	CD
10136	10125	6	lbs	lbs	NN
10136	10125	7	.	.	.
10136	10126	1	5	5	CD
10136	10126	2	oz	oz	IN
10136	10126	3	.	.	.
10136	10127	1	lost	lose	VBN
10136	10127	2	in	in	IN
10136	10127	3	the	the	DT
10136	10127	4	cooking	cooking	NN
10136	10127	5	11	11	CD
10136	10127	6	oz	oz	IN
10136	10127	7	.	.	.
10136	10128	1	;	;	:
10136	10128	2	after	after	IN
10136	10128	3	cooking	cooking	NN
10136	10128	4	,	,	,
10136	10128	5	the	the	DT
10136	10128	6	meat	meat	NN
10136	10128	7	weighing	weigh	VBG
10136	10128	8	only	only	RB
10136	10128	9	3	3	CD
10136	10128	10	lbs	lbs	NN
10136	10128	11	.	.	.
10136	10129	1	1	1	CD
10136	10129	2	oz	oz	NNP
10136	10129	3	.	.	NNP
10136	10129	4	,	,	,
10136	10129	5	and	and	CC
10136	10129	6	the	the	DT
10136	10129	7	bone	bone	NN
10136	10129	8	9	9	CD
10136	10129	9	oz	oz	IN
10136	10129	10	.	.	.
10136	10130	1	The	the	DT
10136	10130	2	original	original	JJ
10136	10130	3	cost	cost	NN
10136	10130	4	was	be	VBD
10136	10130	5	7	7	CD
10136	10130	6	-	-	HYPH
10136	10130	7	1/2d	1/2d	CD
10136	10130	8	.	.	.
10136	10131	1	a	a	DT
10136	10131	2	pound	pound	NN
10136	10131	3	;	;	:
10136	10131	4	but	but	CC
10136	10131	5	by	by	IN
10136	10131	6	this	this	DT
10136	10131	7	deduction	deduction	NN
10136	10131	8	,	,	,
10136	10131	9	the	the	DT
10136	10131	10	cost	cost	NN
10136	10131	11	rose	rise	VBD
10136	10131	12	to	to	IN
10136	10131	13	9d	9d	NN
10136	10131	14	.	.	.
10136	10132	1	per	per	IN
10136	10132	2	pound	pound	NN
10136	10132	3	with	with	IN
10136	10132	4	the	the	DT
10136	10132	5	bone	bone	NN
10136	10132	6	,	,	,
10136	10132	7	and	and	CC
10136	10132	8	10	10	CD
10136	10132	9	-	-	HYPH
10136	10132	10	1/4d	1/4d	CD
10136	10132	11	.	.	.
10136	10133	1	without	without	IN
10136	10133	2	it	-PRON-	PRP
10136	10133	3	.	.	.
10136	10134	1	794	794	CD
10136	10134	2	.	.	.
10136	10135	1	PORK	PORK	NNP
10136	10135	2	,	,	,
10136	10135	3	TO	to	TO
10136	10135	4	BE	BE	NNP
10136	10135	5	PRESERVED	preserve	VBN
10136	10135	6	,	,	,
10136	10135	7	is	be	VBZ
10136	10135	8	cured	cure	VBN
10136	10135	9	in	in	IN
10136	10135	10	several	several	JJ
10136	10135	11	ways,--either	ways,--either	NNP
10136	10135	12	by	by	IN
10136	10135	13	covering	cover	VBG
10136	10135	14	it	-PRON-	PRP
10136	10135	15	with	with	IN
10136	10135	16	salt	salt	NN
10136	10135	17	,	,	,
10136	10135	18	or	or	CC
10136	10135	19	immersing	immerse	VBG
10136	10135	20	it	-PRON-	PRP
10136	10135	21	in	in	IN
10136	10135	22	ready	ready	RB
10136	10135	23	-	-	HYPH
10136	10135	24	made	make	VBN
10136	10135	25	brine	brine	NN
10136	10135	26	,	,	,
10136	10135	27	where	where	WRB
10136	10135	28	it	-PRON-	PRP
10136	10135	29	is	be	VBZ
10136	10135	30	kept	keep	VBN
10136	10135	31	till	till	IN
10136	10135	32	required	require	VBN
10136	10135	33	;	;	:
10136	10135	34	or	or	CC
10136	10135	35	it	-PRON-	PRP
10136	10135	36	is	be	VBZ
10136	10135	37	only	only	RB
10136	10135	38	partially	partially	RB
10136	10135	39	salted	salt	VBN
10136	10135	40	,	,	,
10136	10135	41	and	and	CC
10136	10135	42	then	then	RB
10136	10135	43	hung	hang	VBD
10136	10135	44	up	up	RP
10136	10135	45	to	to	TO
10136	10135	46	dry	dry	VB
10136	10135	47	,	,	,
10136	10135	48	when	when	WRB
10136	10135	49	the	the	DT
10136	10135	50	meat	meat	NN
10136	10135	51	is	be	VBZ
10136	10135	52	called	call	VBN
10136	10135	53	white	white	NNP
10136	10135	54	bacon	bacon	NN
10136	10135	55	;	;	:
10136	10135	56	or	or	CC
10136	10135	57	,	,	,
10136	10135	58	after	after	IN
10136	10135	59	salting	salt	VBG
10136	10135	60	,	,	,
10136	10135	61	it	-PRON-	PRP
10136	10135	62	is	be	VBZ
10136	10135	63	hung	hang	VBN
10136	10135	64	in	in	IN
10136	10135	65	wood	wood	NN
10136	10135	66	smoke	smoke	NN
10136	10135	67	till	till	IN
10136	10135	68	the	the	DT
10136	10135	69	flesh	flesh	NN
10136	10135	70	is	be	VBZ
10136	10135	71	impregnated	impregnate	VBN
10136	10135	72	with	with	IN
10136	10135	73	the	the	DT
10136	10135	74	aroma	aroma	NN
10136	10135	75	from	from	IN
10136	10135	76	the	the	DT
10136	10135	77	wood	wood	NN
10136	10135	78	.	.	.
10136	10136	1	The	the	DT
10136	10136	2	Wiltshire	Wiltshire	NNP
10136	10136	3	bacon	bacon	NN
10136	10136	4	,	,	,
10136	10136	5	which	which	WDT
10136	10136	6	is	be	VBZ
10136	10136	7	regarded	regard	VBN
10136	10136	8	as	as	IN
10136	10136	9	the	the	DT
10136	10136	10	finest	fine	JJS
10136	10136	11	in	in	IN
10136	10136	12	the	the	DT
10136	10136	13	kingdom	kingdom	NN
10136	10136	14	,	,	,
10136	10136	15	is	be	VBZ
10136	10136	16	prepared	prepare	VBN
10136	10136	17	by	by	IN
10136	10136	18	laying	lay	VBG
10136	10136	19	the	the	DT
10136	10136	20	sides	side	NNS
10136	10136	21	of	of	IN
10136	10136	22	a	a	DT
10136	10136	23	hog	hog	NN
10136	10136	24	in	in	IN
10136	10136	25	large	large	JJ
10136	10136	26	wooden	wooden	JJ
10136	10136	27	troughs	trough	NNS
10136	10136	28	,	,	,
10136	10136	29	and	and	CC
10136	10136	30	then	then	RB
10136	10136	31	rubbing	rub	VBG
10136	10136	32	into	into	IN
10136	10136	33	the	the	DT
10136	10136	34	flesh	flesh	NN
10136	10136	35	quantities	quantity	NNS
10136	10136	36	of	of	IN
10136	10136	37	powdered	powdered	JJ
10136	10136	38	bay	bay	NN
10136	10136	39	-	-	HYPH
10136	10136	40	salt	salt	NN
10136	10136	41	,	,	,
10136	10136	42	made	make	VBD
10136	10136	43	hot	hot	JJ
10136	10136	44	in	in	IN
10136	10136	45	a	a	DT
10136	10136	46	frying	frying	JJ
10136	10136	47	-	-	HYPH
10136	10136	48	pan	pan	NN
10136	10136	49	.	.	.
10136	10137	1	This	this	DT
10136	10137	2	process	process	NN
10136	10137	3	is	be	VBZ
10136	10137	4	repeated	repeat	VBN
10136	10137	5	for	for	IN
10136	10137	6	four	four	CD
10136	10137	7	days	day	NNS
10136	10137	8	;	;	:
10136	10137	9	they	-PRON-	PRP
10136	10137	10	are	be	VBP
10136	10137	11	then	then	RB
10136	10137	12	left	leave	VBN
10136	10137	13	for	for	IN
10136	10137	14	three	three	CD
10136	10137	15	weeks	week	NNS
10136	10137	16	,	,	,
10136	10137	17	merely	merely	RB
10136	10137	18	turning	turn	VBG
10136	10137	19	the	the	DT
10136	10137	20	flitches	flitch	NNS
10136	10137	21	every	every	DT
10136	10137	22	other	other	JJ
10136	10137	23	day	day	NN
10136	10137	24	.	.	.
10136	10138	1	After	after	IN
10136	10138	2	that	that	DT
10136	10138	3	time	time	NN
10136	10138	4	they	-PRON-	PRP
10136	10138	5	are	be	VBP
10136	10138	6	hung	hang	VBN
10136	10138	7	up	up	RP
10136	10138	8	to	to	TO
10136	10138	9	dry	dry	VB
10136	10138	10	.	.	.
10136	10139	1	The	the	DT
10136	10139	2	hogs	hog	NNS
10136	10139	3	usually	usually	RB
10136	10139	4	killed	kill	VBN
10136	10139	5	for	for	IN
10136	10139	6	purposes	purpose	NNS
10136	10139	7	of	of	IN
10136	10139	8	bacon	bacon	NN
10136	10139	9	in	in	IN
10136	10139	10	England	England	NNP
10136	10139	11	average	average	NN
10136	10139	12	from	from	IN
10136	10139	13	18	18	CD
10136	10139	14	to	to	TO
10136	10139	15	20	20	CD
10136	10139	16	stone	stone	NN
10136	10139	17	;	;	:
10136	10139	18	on	on	IN
10136	10139	19	the	the	DT
10136	10139	20	other	other	JJ
10136	10139	21	hand	hand	NN
10136	10139	22	,	,	,
10136	10139	23	the	the	DT
10136	10139	24	hogs	hog	NNS
10136	10139	25	killed	kill	VBN
10136	10139	26	in	in	IN
10136	10139	27	the	the	DT
10136	10139	28	country	country	NN
10136	10139	29	for	for	IN
10136	10139	30	farm	farm	NN
10136	10139	31	-	-	HYPH
10136	10139	32	house	house	NN
10136	10139	33	purposes	purpose	NNS
10136	10139	34	,	,	,
10136	10139	35	seldom	seldom	RB
10136	10139	36	weigh	weigh	VBP
10136	10139	37	less	less	JJR
10136	10139	38	than	than	IN
10136	10139	39	26	26	CD
10136	10139	40	stone	stone	NN
10136	10139	41	.	.	.
10136	10140	1	The	the	DT
10136	10140	2	legs	leg	NNS
10136	10140	3	of	of	IN
10136	10140	4	boars	boar	NNS
10136	10140	5	,	,	,
10136	10140	6	hogs	hog	NNS
10136	10140	7	,	,	,
10136	10140	8	and	and	CC
10136	10140	9	,	,	,
10136	10140	10	in	in	IN
10136	10140	11	Germany	Germany	NNP
10136	10140	12	,	,	,
10136	10140	13	those	those	DT
10136	10140	14	of	of	IN
10136	10140	15	bears	bear	NNS
10136	10140	16	,	,	,
10136	10140	17	are	be	VBP
10136	10140	18	prepared	prepare	VBN
10136	10140	19	differently	differently	RB
10136	10140	20	,	,	,
10136	10140	21	and	and	CC
10136	10140	22	called	call	VBN
10136	10140	23	hams	ham	NNS
10136	10140	24	.	.	.
10136	10141	1	795	795	CD
10136	10141	2	.	.	.
10136	10142	1	THE	the	DT
10136	10142	2	PRACTICE	practice	NN
10136	10142	3	IN	in	IN
10136	10142	4	VOGUE	VOGUE	NNP
10136	10142	5	FORMERLY	FORMERLY	NNP
10136	10142	6	in	in	IN
10136	10142	7	this	this	DT
10136	10142	8	country	country	NN
10136	10142	9	was	be	VBD
10136	10142	10	to	to	TO
10136	10142	11	cut	cut	VB
10136	10142	12	out	out	RP
10136	10142	13	the	the	DT
10136	10142	14	hams	ham	NNS
10136	10142	15	and	and	CC
10136	10142	16	cure	cure	VB
10136	10142	17	them	-PRON-	PRP
10136	10142	18	separately	separately	RB
10136	10142	19	;	;	:
10136	10142	20	then	then	RB
10136	10142	21	to	to	TO
10136	10142	22	remove	remove	VB
10136	10142	23	the	the	DT
10136	10142	24	ribs	rib	NNS
10136	10142	25	,	,	,
10136	10142	26	which	which	WDT
10136	10142	27	were	be	VBD
10136	10142	28	roasted	roast	VBN
10136	10142	29	as	as	IN
10136	10142	30	"	"	``
10136	10142	31	spare	spare	JJ
10136	10142	32	-	-	HYPH
10136	10142	33	ribs	rib	NNS
10136	10142	34	,	,	,
10136	10142	35	"	"	''
10136	10142	36	and	and	CC
10136	10142	37	,	,	,
10136	10142	38	curing	cure	VBG
10136	10142	39	the	the	DT
10136	10142	40	remainder	remainder	NN
10136	10142	41	of	of	IN
10136	10142	42	the	the	DT
10136	10142	43	side	side	NN
10136	10142	44	,	,	,
10136	10142	45	call	call	VB
10136	10142	46	it	-PRON-	PRP
10136	10142	47	a	a	DT
10136	10142	48	"	"	``
10136	10142	49	gammon	gammon	NNP
10136	10142	50	of	of	IN
10136	10142	51	bacon	bacon	NN
10136	10142	52	.	.	.
10136	10142	53	"	"	''
10136	10143	1	Small	small	JJ
10136	10143	2	pork	pork	NN
10136	10143	3	to	to	TO
10136	10143	4	cut	cut	VB
10136	10143	5	for	for	IN
10136	10143	6	table	table	NN
10136	10143	7	in	in	IN
10136	10143	8	joints	joint	NNS
10136	10143	9	,	,	,
10136	10143	10	is	be	VBZ
10136	10143	11	cut	cut	VBN
10136	10143	12	up	up	RP
10136	10143	13	,	,	,
10136	10143	14	in	in	IN
10136	10143	15	most	most	JJS
10136	10143	16	places	place	NNS
10136	10143	17	throughout	throughout	IN
10136	10143	18	the	the	DT
10136	10143	19	kingdom	kingdom	NN
10136	10143	20	,	,	,
10136	10143	21	as	as	IN
10136	10143	22	represented	represent	VBN
10136	10143	23	in	in	IN
10136	10143	24	the	the	DT
10136	10143	25	engraving	engraving	NN
10136	10143	26	.	.	.
10136	10144	1	The	the	DT
10136	10144	2	sale	sale	NN
10136	10144	3	is	be	VBZ
10136	10144	4	divided	divide	VBN
10136	10144	5	with	with	IN
10136	10144	6	nine	nine	CD
10136	10144	7	ribs	rib	NNS
10136	10144	8	to	to	IN
10136	10144	9	the	the	DT
10136	10144	10	fore	fore	JJ
10136	10144	11	quarter	quarter	NN
10136	10144	12	;	;	:
10136	10144	13	and	and	CC
10136	10144	14	the	the	DT
10136	10144	15	following	follow	VBG
10136	10144	16	is	be	VBZ
10136	10144	17	an	an	DT
10136	10144	18	enumeration	enumeration	NN
10136	10144	19	of	of	IN
10136	10144	20	the	the	DT
10136	10144	21	joints	joint	NNS
10136	10144	22	in	in	IN
10136	10144	23	the	the	DT
10136	10144	24	two	two	CD
10136	10144	25	respective	respective	JJ
10136	10144	26	quarters:--	quarters:--	NN
10136	10144	27	1	1	CD
10136	10144	28	.	.	.
10136	10145	1	The	the	DT
10136	10145	2	leg	leg	NN
10136	10145	3	.	.	.
10136	10146	1	HIND	HIND	NNP
10136	10146	2	QUARTER	QUARTER	NNP
10136	10146	3	2	2	CD
10136	10146	4	.	.	.
10136	10147	1	The	the	DT
10136	10147	2	loin	loin	NN
10136	10147	3	.	.	.
10136	10148	1	3	3	LS
10136	10148	2	.	.	.
10136	10149	1	The	the	DT
10136	10149	2	spring	spring	NN
10136	10149	3	,	,	,
10136	10149	4	or	or	CC
10136	10149	5	belly	belly	NN
10136	10149	6	.	.	.
10136	10150	1	4	4	LS
10136	10150	2	.	.	.
10136	10151	1	The	the	DT
10136	10151	2	hand	hand	NN
10136	10151	3	.	.	.
10136	10152	1	FORE	FORE	NNP
10136	10152	2	QUARTER	QUARTER	NNP
10136	10152	3	5	5	CD
10136	10152	4	.	.	.
10136	10153	1	The	the	DT
10136	10153	2	fore	fore	JJ
10136	10153	3	-	-	HYPH
10136	10153	4	loin	loin	NN
10136	10153	5	.	.	.
10136	10154	1	6	6	CD
10136	10154	2	.	.	.
10136	10155	1	The	the	DT
10136	10155	2	cheek	cheek	NN
10136	10155	3	.	.	.
10136	10156	1	[	[	-LRB-
10136	10156	2	Illustration	illustration	NN
10136	10156	3	:	:	:
10136	10156	4	SIDE	SIDE	NNP
10136	10156	5	OF	of	IN
10136	10156	6	A	a	DT
10136	10156	7	PIG	PIG	NNP
10136	10156	8	,	,	,
10136	10156	9	SHOWING	show	VBG
10136	10156	10	THE	the	DT
10136	10156	11	SEVERAL	several	JJ
10136	10156	12	JOINTS	joint	NNS
10136	10156	13	.	.	.
10136	10156	14	]	]	-RRB-
10136	10157	1	The	the	DT
10136	10157	2	weight	weight	NN
10136	10157	3	of	of	IN
10136	10157	4	the	the	DT
10136	10157	5	several	several	JJ
10136	10157	6	joints	joint	NNS
10136	10157	7	of	of	IN
10136	10157	8	a	a	DT
10136	10157	9	good	good	JJ
10136	10157	10	pork	pork	NN
10136	10157	11	pig	pig	NN
10136	10157	12	of	of	IN
10136	10157	13	four	four	CD
10136	10157	14	stone	stone	NN
10136	10157	15	may	may	MD
10136	10157	16	be	be	VB
10136	10157	17	as	as	IN
10136	10157	18	follows	follow	VBZ
10136	10157	19	;	;	:
10136	10157	20	viz	viz	NN
10136	10157	21	.	.	.
10136	10158	1	:	:	:
10136	10158	2	--	--	:
10136	10158	3	The	the	DT
10136	10158	4	leg	leg	NN
10136	10158	5	8	8	CD
10136	10158	6	lbs	lbs	NN
10136	10158	7	.	.	.
10136	10159	1	The	the	DT
10136	10159	2	loin	loin	NN
10136	10159	3	and	and	CC
10136	10159	4	spring	spring	VB
10136	10159	5	7	7	CD
10136	10159	6	lbs	lb	NNS
10136	10159	7	.	.	.
10136	10160	1	The	the	DT
10136	10160	2	hand	hand	NN
10136	10160	3	6	6	CD
10136	10160	4	lbs	lbs	NN
10136	10160	5	.	.	.
10136	10161	1	The	the	DT
10136	10161	2	chine	chine	NN
10136	10161	3	7	7	CD
10136	10161	4	lbs	lbs	NN
10136	10161	5	.	.	.
10136	10162	1	The	the	DT
10136	10162	2	cheek	cheek	NN
10136	10162	3	from	from	IN
10136	10162	4	2	2	CD
10136	10162	5	to	to	IN
10136	10162	6	3	3	CD
10136	10162	7	lbs	lbs	NN
10136	10162	8	.	.	.
10136	10163	1	Of	of	IN
10136	10163	2	a	a	DT
10136	10163	3	bacon	bacon	NN
10136	10163	4	pig	pig	NN
10136	10163	5	,	,	,
10136	10163	6	the	the	DT
10136	10163	7	legs	leg	NNS
10136	10163	8	are	be	VBP
10136	10163	9	reserved	reserve	VBN
10136	10163	10	for	for	IN
10136	10163	11	curing	cure	VBG
10136	10163	12	,	,	,
10136	10163	13	and	and	CC
10136	10163	14	when	when	WRB
10136	10163	15	cured	cure	VBN
10136	10163	16	are	be	VBP
10136	10163	17	called	call	VBN
10136	10163	18	hams	ham	NNS
10136	10163	19	:	:	:
10136	10163	20	when	when	WRB
10136	10163	21	the	the	DT
10136	10163	22	meat	meat	NN
10136	10163	23	is	be	VBZ
10136	10163	24	separated	separate	VBN
10136	10163	25	from	from	IN
10136	10163	26	the	the	DT
10136	10163	27	shoulder	shoulder	NN
10136	10163	28	-	-	HYPH
10136	10163	29	blade	blade	NN
10136	10163	30	and	and	CC
10136	10163	31	bones	bone	NNS
10136	10163	32	and	and	CC
10136	10163	33	cured	cure	VBN
10136	10163	34	,	,	,
10136	10163	35	it	-PRON-	PRP
10136	10163	36	is	be	VBZ
10136	10163	37	called	call	VBN
10136	10163	38	bacon	bacon	NN
10136	10163	39	.	.	.
10136	10164	1	The	the	DT
10136	10164	2	bones	bone	NNS
10136	10164	3	,	,	,
10136	10164	4	with	with	IN
10136	10164	5	part	part	NN
10136	10164	6	of	of	IN
10136	10164	7	the	the	DT
10136	10164	8	meat	meat	NN
10136	10164	9	left	leave	VBN
10136	10164	10	on	on	IN
10136	10164	11	them	-PRON-	PRP
10136	10164	12	,	,	,
10136	10164	13	are	be	VBP
10136	10164	14	divided	divide	VBN
10136	10164	15	into	into	IN
10136	10164	16	spare	spare	JJ
10136	10164	17	-	-	HYPH
10136	10164	18	ribs	rib	NNS
10136	10164	19	,	,	,
10136	10164	20	griskins	griskin	NNS
10136	10164	21	,	,	,
10136	10164	22	and	and	CC
10136	10164	23	chines	chine	NNS
10136	10164	24	.	.	.
10136	10165	1	CHAPTER	CHAPTER	NNP
10136	10165	2	XVII	XVII	NNP
10136	10165	3	.	.	.
10136	10166	1	PORK	PORK	NNP
10136	10166	2	CUTLETS	CUTLETS	NNP
10136	10166	3	(	(	-LRB-
10136	10166	4	Cold	Cold	NNP
10136	10166	5	Meat	Meat	NNP
10136	10166	6	Cookery	Cookery	NNP
10136	10166	7	)	)	-RRB-
10136	10166	8	.	.	.
10136	10167	1	796	796	CD
10136	10167	2	.	.	.
10136	10168	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	10168	2	remains	remain	NNS
10136	10168	3	of	of	IN
10136	10168	4	cold	cold	JJ
10136	10168	5	roast	roast	NN
10136	10168	6	loin	loin	NN
10136	10168	7	of	of	IN
10136	10168	8	pork	pork	NN
10136	10168	9	,	,	,
10136	10168	10	1	1	CD
10136	10168	11	oz	oz	UH
10136	10168	12	.	.	.
10136	10169	1	of	of	IN
10136	10169	2	butter	butter	NN
10136	10169	3	,	,	,
10136	10169	4	2	2	CD
10136	10169	5	onions	onion	NNS
10136	10169	6	,	,	,
10136	10169	7	1	1	CD
10136	10169	8	dessertspoonful	dessertspoonful	NN
10136	10169	9	of	of	IN
10136	10169	10	flour	flour	NN
10136	10169	11	,	,	,
10136	10169	12	1/2	1/2	CD
10136	10169	13	pint	pint	NN
10136	10169	14	of	of	IN
10136	10169	15	gravy	gravy	NN
10136	10169	16	,	,	,
10136	10169	17	pepper	pepper	NN
10136	10169	18	and	and	CC
10136	10169	19	salt	salt	NN
10136	10169	20	to	to	IN
10136	10169	21	taste	taste	NN
10136	10169	22	,	,	,
10136	10169	23	1	1	CD
10136	10169	24	teaspoonful	teaspoonful	JJ
10136	10169	25	of	of	IN
10136	10169	26	vinegar	vinegar	NN
10136	10169	27	and	and	CC
10136	10169	28	mustard	mustard	NN
10136	10169	29	.	.	.
10136	10170	1	_	_	NNP
10136	10170	2	Mode_.--Cut	mode_.--cut	PDT
10136	10170	3	the	the	DT
10136	10170	4	pork	pork	NN
10136	10170	5	into	into	IN
10136	10170	6	nice	nice	JJ
10136	10170	7	-	-	HYPH
10136	10170	8	sized	sized	JJ
10136	10170	9	cutlets	cutlet	NNS
10136	10170	10	,	,	,
10136	10170	11	trim	trim	VB
10136	10170	12	off	off	RP
10136	10170	13	most	most	JJS
10136	10170	14	of	of	IN
10136	10170	15	the	the	DT
10136	10170	16	fat	fat	NN
10136	10170	17	,	,	,
10136	10170	18	and	and	CC
10136	10170	19	chop	chop	VB
10136	10170	20	the	the	DT
10136	10170	21	onions	onion	NNS
10136	10170	22	.	.	.
10136	10171	1	Put	put	VB
10136	10171	2	the	the	DT
10136	10171	3	butter	butter	NN
10136	10171	4	into	into	IN
10136	10171	5	a	a	DT
10136	10171	6	stewpan	stewpan	NN
10136	10171	7	,	,	,
10136	10171	8	lay	lie	VBD
10136	10171	9	in	in	IN
10136	10171	10	the	the	DT
10136	10171	11	cutlets	cutlet	NNS
10136	10171	12	and	and	CC
10136	10171	13	chopped	chop	VBN
10136	10171	14	onions	onion	NNS
10136	10171	15	,	,	,
10136	10171	16	and	and	CC
10136	10171	17	fry	fry	VB
10136	10171	18	a	a	DT
10136	10171	19	light	light	JJ
10136	10171	20	brown	brown	NN
10136	10171	21	;	;	:
10136	10171	22	then	then	RB
10136	10171	23	add	add	VB
10136	10171	24	the	the	DT
10136	10171	25	remaining	remain	VBG
10136	10171	26	ingredients	ingredient	NNS
10136	10171	27	,	,	,
10136	10171	28	simmer	simmer	NNP
10136	10171	29	gently	gently	RB
10136	10171	30	for	for	IN
10136	10171	31	5	5	CD
10136	10171	32	or	or	CC
10136	10171	33	7	7	CD
10136	10171	34	minutes	minute	NNS
10136	10171	35	,	,	,
10136	10171	36	and	and	CC
10136	10171	37	serve	serve	VB
10136	10171	38	.	.	.
10136	10172	1	_	_	NNP
10136	10172	2	Time_.--5	Time_.--5	NNP
10136	10172	3	to	to	IN
10136	10172	4	7	7	CD
10136	10172	5	minutes	minute	NNS
10136	10172	6	.	.	.
10136	10173	1	_	_	NNP
10136	10173	2	Average	average	JJ
10136	10173	3	cost	cost	NN
10136	10173	4	_	_	NNP
10136	10173	5	,	,	,
10136	10173	6	exclusive	exclusive	JJ
10136	10173	7	of	of	IN
10136	10173	8	the	the	DT
10136	10173	9	meat	meat	NN
10136	10173	10	,	,	,
10136	10173	11	4d	4d	CD
10136	10173	12	.	.	.
10136	10174	1	_	_	NNP
10136	10174	2	Seasonable	Seasonable	NNP
10136	10174	3	_	_	NNP
10136	10174	4	from	from	IN
10136	10174	5	October	October	NNP
10136	10174	6	to	to	IN
10136	10174	7	March	March	NNP
10136	10174	8	.	.	.
10136	10175	1	AUSTRIAN	austrian	JJ
10136	10175	2	METHOD	method	NN
10136	10175	3	OF	of	IN
10136	10175	4	HERDING	herding	NN
10136	10175	5	PIGS.--In	PIGS.--In	NNP
10136	10175	6	the	the	DT
10136	10175	7	Austrian	austrian	JJ
10136	10175	8	empire	empire	NN
10136	10175	9	there	there	EX
10136	10175	10	are	be	VBP
10136	10175	11	great	great	JJ
10136	10175	12	numbers	number	NNS
10136	10175	13	of	of	IN
10136	10175	14	wild	wild	JJ
10136	10175	15	swine	swine	NNS
10136	10175	16	,	,	,
10136	10175	17	while	while	IN
10136	10175	18	,	,	,
10136	10175	19	among	among	IN
10136	10175	20	the	the	DT
10136	10175	21	wandering	wander	VBG
10136	10175	22	tribes	tribe	NNS
10136	10175	23	peopling	people	VBG
10136	10175	24	the	the	DT
10136	10175	25	interior	interior	NN
10136	10175	26	of	of	IN
10136	10175	27	Hungary	Hungary	NNP
10136	10175	28	,	,	,
10136	10175	29	and	and	CC
10136	10175	30	spreading	spread	VBG
10136	10175	31	over	over	RP
10136	10175	32	the	the	DT
10136	10175	33	vast	vast	JJ
10136	10175	34	steppes	steppe	NNS
10136	10175	35	of	of	IN
10136	10175	36	that	that	DT
10136	10175	37	country	country	NN
10136	10175	38	,	,	,
10136	10175	39	droves	drove	NNS
10136	10175	40	of	of	IN
10136	10175	41	swine	swine	NNS
10136	10175	42	form	form	VBP
10136	10175	43	a	a	DT
10136	10175	44	great	great	JJ
10136	10175	45	portion	portion	NN
10136	10175	46	of	of	IN
10136	10175	47	the	the	DT
10136	10175	48	wealth	wealth	NN
10136	10175	49	of	of	IN
10136	10175	50	the	the	DT
10136	10175	51	people	people	NNS
10136	10175	52	,	,	,
10136	10175	53	who	who	WP
10136	10175	54	chiefly	chiefly	RB
10136	10175	55	live	live	VBP
10136	10175	56	on	on	IN
10136	10175	57	a	a	DT
10136	10175	58	coarse	coarse	JJ
10136	10175	59	bread	bread	NN
10136	10175	60	and	and	CC
10136	10175	61	wind	wind	NN
10136	10175	62	-	-	HYPH
10136	10175	63	dried	dry	VBN
10136	10175	64	bacon	bacon	NN
10136	10175	65	.	.	.
10136	10176	1	In	in	IN
10136	10176	2	German	German	NNP
10136	10176	3	Switzerland	Switzerland	NNP
10136	10176	4	,	,	,
10136	10176	5	the	the	DT
10136	10176	6	Tyrol	Tyrol	NNP
10136	10176	7	,	,	,
10136	10176	8	and	and	CC
10136	10176	9	other	other	JJ
10136	10176	10	mountainous	mountainous	JJ
10136	10176	11	districts	district	NNS
10136	10176	12	of	of	IN
10136	10176	13	continental	continental	JJ
10136	10176	14	Europe	Europe	NNP
10136	10176	15	,	,	,
10136	10176	16	though	though	IN
10136	10176	17	the	the	DT
10136	10176	18	inhabitants	inhabitant	NNS
10136	10176	19	,	,	,
10136	10176	20	almost	almost	RB
10136	10176	21	everywhere	everywhere	RB
10136	10176	22	,	,	,
10136	10176	23	as	as	IN
10136	10176	24	in	in	IN
10136	10176	25	England	England	NNP
10136	10176	26	,	,	,
10136	10176	27	keep	keep	VB
10136	10176	28	one	one	CD
10136	10176	29	or	or	CC
10136	10176	30	more	more	JJR
10136	10176	31	pigs	pig	NNS
10136	10176	32	,	,	,
10136	10176	33	they	-PRON-	PRP
10136	10176	34	are	be	VBP
10136	10176	35	at	at	IN
10136	10176	36	little	little	JJ
10136	10176	37	or	or	CC
10136	10176	38	no	no	DT
10136	10176	39	trouble	trouble	NN
10136	10176	40	in	in	IN
10136	10176	41	feeding	feed	VBG
10136	10176	42	them	-PRON-	PRP
10136	10176	43	,	,	,
10136	10176	44	one	one	CD
10136	10176	45	or	or	CC
10136	10176	46	more	more	JJR
10136	10176	47	men	man	NNS
10136	10176	48	being	be	VBG
10136	10176	49	employed	employ	VBN
10136	10176	50	by	by	IN
10136	10176	51	one	one	CD
10136	10176	52	or	or	CC
10136	10176	53	several	several	JJ
10136	10176	54	villages	village	NNS
10136	10176	55	as	as	IN
10136	10176	56	swine	swine	NN
10136	10176	57	-	-	HYPH
10136	10176	58	herds	herd	NNS
10136	10176	59	;	;	:
10136	10176	60	who	who	WP
10136	10176	61	,	,	,
10136	10176	62	at	at	IN
10136	10176	63	a	a	DT
10136	10176	64	certain	certain	JJ
10136	10176	65	hour	hour	NN
10136	10176	66	,	,	,
10136	10176	67	every	every	DT
10136	10176	68	morning	morning	NN
10136	10176	69	,	,	,
10136	10176	70	call	call	VB
10136	10176	71	for	for	IN
10136	10176	72	the	the	DT
10136	10176	73	pig	pig	NN
10136	10176	74	or	or	CC
10136	10176	75	pigs	pig	NNS
10136	10176	76	,	,	,
10136	10176	77	and	and	CC
10136	10176	78	driving	drive	VBG
10136	10176	79	them	-PRON-	PRP
10136	10176	80	to	to	IN
10136	10176	81	their	-PRON-	PRP$
10136	10176	82	feeding	feeding	NN
10136	10176	83	-	-	HYPH
10136	10176	84	grounds	ground	NNS
10136	10176	85	on	on	IN
10136	10176	86	the	the	DT
10136	10176	87	mountain	mountain	NN
10136	10176	88	-	-	HYPH
10136	10176	89	side	side	NN
10136	10176	90	and	and	CC
10136	10176	91	in	in	IN
10136	10176	92	the	the	DT
10136	10176	93	wood	wood	NN
10136	10176	94	,	,	,
10136	10176	95	take	take	VB
10136	10176	96	custody	custody	NN
10136	10176	97	of	of	IN
10136	10176	98	the	the	DT
10136	10176	99	herd	herd	NN
10136	10176	100	till	till	IN
10136	10176	101	,	,	,
10136	10176	102	on	on	IN
10136	10176	103	the	the	DT
10136	10176	104	approach	approach	NN
10136	10176	105	of	of	IN
10136	10176	106	night	night	NN
10136	10176	107	,	,	,
10136	10176	108	they	-PRON-	PRP
10136	10176	109	are	be	VBP
10136	10176	110	collected	collect	VBN
10136	10176	111	into	into	IN
10136	10176	112	a	a	DT
10136	10176	113	compact	compact	JJ
10136	10176	114	body	body	NN
10136	10176	115	and	and	CC
10136	10176	116	driven	drive	VBN
10136	10176	117	home	home	RB
10136	10176	118	for	for	IN
10136	10176	119	a	a	DT
10136	10176	120	night	night	NN
10136	10176	121	's	's	POS
10136	10176	122	repose	repose	NN
10136	10176	123	in	in	IN
10136	10176	124	their	-PRON-	PRP$
10136	10176	125	several	several	JJ
10136	10176	126	sties	sty	NNS
10136	10176	127	.	.	.
10136	10177	1	The	the	DT
10136	10177	2	amount	amount	NN
10136	10177	3	of	of	IN
10136	10177	4	intelligence	intelligence	NN
10136	10177	5	and	and	CC
10136	10177	6	docility	docility	NN
10136	10177	7	displayed	display	VBN
10136	10177	8	by	by	IN
10136	10177	9	the	the	DT
10136	10177	10	pigs	pig	NNS
10136	10177	11	in	in	IN
10136	10177	12	these	these	DT
10136	10177	13	mountain	mountain	NN
10136	10177	14	regions	region	NNS
10136	10177	15	,	,	,
10136	10177	16	is	be	VBZ
10136	10177	17	much	much	RB
10136	10177	18	more	more	RBR
10136	10177	19	considerable	considerable	JJ
10136	10177	20	than	than	IN
10136	10177	21	that	that	DT
10136	10177	22	usually	usually	RB
10136	10177	23	allowed	allow	VBN
10136	10177	24	to	to	IN
10136	10177	25	this	this	DT
10136	10177	26	animal	animal	NN
10136	10177	27	,	,	,
10136	10177	28	and	and	CC
10136	10177	29	the	the	DT
10136	10177	30	manner	manner	NN
10136	10177	31	in	in	IN
10136	10177	32	which	which	WDT
10136	10177	33	these	these	DT
10136	10177	34	immense	immense	JJ
10136	10177	35	herds	herd	NNS
10136	10177	36	of	of	IN
10136	10177	37	swine	swine	NNS
10136	10177	38	are	be	VBP
10136	10177	39	collected	collect	VBN
10136	10177	40	,	,	,
10136	10177	41	and	and	CC
10136	10177	42	again	again	RB
10136	10177	43	distributed	distribute	VBN
10136	10177	44	,	,	,
10136	10177	45	without	without	IN
10136	10177	46	an	an	DT
10136	10177	47	accident	accident	NN
10136	10177	48	or	or	CC
10136	10177	49	mistake	mistake	NN
10136	10177	50	,	,	,
10136	10177	51	is	be	VBZ
10136	10177	52	a	a	DT
10136	10177	53	sight	sight	NN
10136	10177	54	both	both	CC
10136	10177	55	curious	curious	JJ
10136	10177	56	and	and	CC
10136	10177	57	interesting	interesting	JJ
10136	10177	58	;	;	:
10136	10177	59	for	for	IN
10136	10177	60	it	-PRON-	PRP
10136	10177	61	is	be	VBZ
10136	10177	62	all	all	RB
10136	10177	63	done	do	VBN
10136	10177	64	without	without	IN
10136	10177	65	the	the	DT
10136	10177	66	assistance	assistance	NN
10136	10177	67	of	of	IN
10136	10177	68	a	a	DT
10136	10177	69	dog	dog	NN
10136	10177	70	,	,	,
10136	10177	71	or	or	CC
10136	10177	72	the	the	DT
10136	10177	73	aid	aid	NN
10136	10177	74	even	even	RB
10136	10177	75	of	of	IN
10136	10177	76	the	the	DT
10136	10177	77	human	human	JJ
10136	10177	78	voice	voice	NN
10136	10177	79	,	,	,
10136	10177	80	and	and	CC
10136	10177	81	solely	solely	RB
10136	10177	82	by	by	IN
10136	10177	83	the	the	DT
10136	10177	84	crack	crack	NN
10136	10177	85	of	of	IN
10136	10177	86	the	the	DT
10136	10177	87	long	long	RB
10136	10177	88	-	-	HYPH
10136	10177	89	lashed	lash	VBN
10136	10177	90	and	and	CC
10136	10177	91	heavily	heavily	RB
10136	10177	92	-	-	HYPH
10136	10177	93	loaded	loaded	JJ
10136	10177	94	whip	whip	NN
10136	10177	95	,	,	,
10136	10177	96	which	which	WDT
10136	10177	97	the	the	DT
10136	10177	98	swine	swine	NN
10136	10177	99	-	-	HYPH
10136	10177	100	herd	herd	NN
10136	10177	101	carries	carry	VBZ
10136	10177	102	,	,	,
10136	10177	103	and	and	CC
10136	10177	104	cracks	crack	VBZ
10136	10177	105	much	much	RB
10136	10177	106	after	after	IN
10136	10177	107	the	the	DT
10136	10177	108	fashion	fashion	NN
10136	10177	109	of	of	IN
10136	10177	110	the	the	DT
10136	10177	111	French	french	JJ
10136	10177	112	postilion	postilion	NN
10136	10177	113	;	;	,
10136	10177	114	and	and	CC
10136	10177	115	which	which	WDT
10136	10177	116	,	,	,
10136	10177	117	though	though	IN
10136	10177	118	he	-PRON-	PRP
10136	10177	119	frequently	frequently	RB
10136	10177	120	cracks	crack	VBZ
10136	10177	121	,	,	,
10136	10177	122	waking	wake	VBG
10136	10177	123	a	a	DT
10136	10177	124	hundred	hundred	CD
10136	10177	125	sharp	sharp	JJ
10136	10177	126	echoes	echo	NNS
10136	10177	127	from	from	IN
10136	10177	128	the	the	DT
10136	10177	129	woods	wood	NNS
10136	10177	130	and	and	CC
10136	10177	131	rocks	rock	NNS
10136	10177	132	,	,	,
10136	10177	133	he	-PRON-	PRP
10136	10177	134	seldom	seldom	RB
10136	10177	135	has	have	VBZ
10136	10177	136	to	to	TO
10136	10177	137	use	use	VB
10136	10177	138	correctionally	correctionally	RB
10136	10177	139	;	;	:
10136	10177	140	the	the	DT
10136	10177	141	animal	animal	NN
10136	10177	142	soon	soon	RB
10136	10177	143	acquiring	acquire	VBG
10136	10177	144	a	a	DT
10136	10177	145	thorough	thorough	JJ
10136	10177	146	knowledge	knowledge	NN
10136	10177	147	of	of	IN
10136	10177	148	the	the	DT
10136	10177	149	meaning	meaning	NN
10136	10177	150	of	of	IN
10136	10177	151	each	each	DT
10136	10177	152	crack	crack	NN
10136	10177	153	;	;	:
10136	10177	154	and	and	CC
10136	10177	155	once	once	RB
10136	10177	156	having	have	VBG
10136	10177	157	felt	feel	VBN
10136	10177	158	its	-PRON-	PRP$
10136	10177	159	leaded	leaded	JJ
10136	10177	160	thong	thong	NN
10136	10177	161	,	,	,
10136	10177	162	a	a	DT
10136	10177	163	lasting	lasting	JJ
10136	10177	164	remembrance	remembrance	NN
10136	10177	165	of	of	IN
10136	10177	166	its	-PRON-	PRP$
10136	10177	167	power	power	NN
10136	10177	168	.	.	.
10136	10178	1	At	at	IN
10136	10178	2	early	early	JJ
10136	10178	3	dawn	dawn	NN
10136	10178	4	,	,	,
10136	10178	5	the	the	DT
10136	10178	6	swine	swine	NN
10136	10178	7	-	-	HYPH
10136	10178	8	herd	herd	NN
10136	10178	9	takes	take	VBZ
10136	10178	10	his	-PRON-	PRP$
10136	10178	11	stand	stand	NN
10136	10178	12	at	at	IN
10136	10178	13	the	the	DT
10136	10178	14	outskirts	outskirt	NNS
10136	10178	15	of	of	IN
10136	10178	16	the	the	DT
10136	10178	17	first	first	JJ
10136	10178	18	village	village	NN
10136	10178	19	,	,	,
10136	10178	20	and	and	CC
10136	10178	21	begins	begin	VBZ
10136	10178	22	flourishing	flourish	VBG
10136	10178	23	through	through	IN
10136	10178	24	the	the	DT
10136	10178	25	misty	misty	NNP
10136	10178	26	air	air	NNP
10136	10178	27	his	-PRON-	PRP$
10136	10178	28	immensely	immensely	RB
10136	10178	29	long	long	JJ
10136	10178	30	lash	lash	NN
10136	10178	31	,	,	,
10136	10178	32	keeping	keep	VBG
10136	10178	33	a	a	DT
10136	10178	34	sort	sort	NN
10136	10178	35	of	of	IN
10136	10178	36	rude	rude	JJ
10136	10178	37	time	time	NN
10136	10178	38	with	with	IN
10136	10178	39	the	the	DT
10136	10178	40	crack	crack	NN
10136	10178	41	,	,	,
10136	10178	42	crack	crack	VB
10136	10178	43	,	,	,
10136	10178	44	crack	crack	VBP
10136	10178	45	,	,	,
10136	10178	46	crack	crack	VBP
10136	10178	47	,	,	,
10136	10178	48	crack	crack	VBP
10136	10178	49	,	,	,
10136	10178	50	crack	crack	NN
10136	10178	51	of	of	IN
10136	10178	52	his	-PRON-	PRP$
10136	10178	53	whip	whip	NN
10136	10178	54	.	.	.
10136	10179	1	The	the	DT
10136	10179	2	nearest	near	JJS
10136	10179	3	pigs	pig	NNS
10136	10179	4	,	,	,
10136	10179	5	hearing	hear	VBG
10136	10179	6	the	the	DT
10136	10179	7	well	well	RB
10136	10179	8	-	-	HYPH
10136	10179	9	remembered	remember	VBN
10136	10179	10	sound	sound	NN
10136	10179	11	,	,	,
10136	10179	12	rouse	rouse	VBP
10136	10179	13	from	from	IN
10136	10179	14	their	-PRON-	PRP$
10136	10179	15	straw	straw	NN
10136	10179	16	,	,	,
10136	10179	17	and	and	CC
10136	10179	18	rush	rush	VB
10136	10179	19	from	from	IN
10136	10179	20	their	-PRON-	PRP$
10136	10179	21	sties	sty	NNS
10136	10179	22	into	into	IN
10136	10179	23	the	the	DT
10136	10179	24	road	road	NN
10136	10179	25	,	,	,
10136	10179	26	followed	follow	VBN
10136	10179	27	by	by	IN
10136	10179	28	all	all	DT
10136	10179	29	their	-PRON-	PRP$
10136	10179	30	litters	litter	NNS
10136	10179	31	.	.	.
10136	10180	1	As	as	RB
10136	10180	2	soon	soon	RB
10136	10180	3	as	as	IN
10136	10180	4	a	a	DT
10136	10180	5	sufficient	sufficient	JJ
10136	10180	6	number	number	NN
10136	10180	7	are	be	VBP
10136	10180	8	collected	collect	VBN
10136	10180	9	,	,	,
10136	10180	10	the	the	DT
10136	10180	11	drove	drove	NN
10136	10180	12	is	be	VBZ
10136	10180	13	set	set	VBN
10136	10180	14	in	in	IN
10136	10180	15	motion	motion	NN
10136	10180	16	,	,	,
10136	10180	17	receiving	receiving	NN
10136	10180	18	,	,	,
10136	10180	19	right	right	NN
10136	10180	20	and	and	CC
10136	10180	21	left	leave	VBD
10136	10180	22	,	,	,
10136	10180	23	as	as	IN
10136	10180	24	they	-PRON-	PRP
10136	10180	25	advance	advance	VBP
10136	10180	26	,	,	,
10136	10180	27	fresh	fresh	JJ
10136	10180	28	numbers	number	NNS
10136	10180	29	;	;	,
10136	10180	30	whole	whole	JJ
10136	10180	31	communities	community	NNS
10136	10180	32	,	,	,
10136	10180	33	or	or	CC
10136	10180	34	solitary	solitary	JJ
10136	10180	35	individuals	individual	NNS
10136	10180	36	,	,	,
10136	10180	37	streaming	stream	VBG
10136	10180	38	in	in	RP
10136	10180	39	from	from	IN
10136	10180	40	all	all	DT
10136	10180	41	quarters	quarter	NNS
10136	10180	42	,	,	,
10136	10180	43	and	and	CC
10136	10180	44	taking	take	VBG
10136	10180	45	their	-PRON-	PRP$
10136	10180	46	place	place	NN
10136	10180	47	,	,	,
10136	10180	48	without	without	IN
10136	10180	49	distinction	distinction	NN
10136	10180	50	,	,	,
10136	10180	51	in	in	IN
10136	10180	52	the	the	DT
10136	10180	53	general	general	JJ
10136	10180	54	herd	herd	NN
10136	10180	55	;	;	:
10136	10180	56	and	and	CC
10136	10180	57	,	,	,
10136	10180	58	as	as	IN
10136	10180	59	if	if	IN
10136	10180	60	conscious	conscious	JJ
10136	10180	61	where	where	WRB
10136	10180	62	their	-PRON-	PRP$
10136	10180	63	breakfast	breakfast	NN
10136	10180	64	lay	lay	NN
10136	10180	65	,	,	,
10136	10180	66	without	without	IN
10136	10180	67	wasting	waste	VBG
10136	10180	68	a	a	DT
10136	10180	69	moment	moment	NN
10136	10180	70	on	on	IN
10136	10180	71	idle	idle	JJ
10136	10180	72	investigation	investigation	NN
10136	10180	73	,	,	,
10136	10180	74	all	all	DT
10136	10180	75	eagerly	eagerly	RB
10136	10180	76	push	push	VBP
10136	10180	77	on	on	RP
10136	10180	78	to	to	IN
10136	10180	79	the	the	DT
10136	10180	80	mountains	mountain	NNS
10136	10180	81	.	.	.
10136	10181	1	In	in	IN
10136	10181	2	this	this	DT
10136	10181	3	manner	manner	NN
10136	10181	4	village	village	NN
10136	10181	5	after	after	IN
10136	10181	6	village	village	NN
10136	10181	7	is	be	VBZ
10136	10181	8	collected	collect	VBN
10136	10181	9	,	,	,
10136	10181	10	till	till	IN
10136	10181	11	the	the	DT
10136	10181	12	drove	drive	VBD
10136	10181	13	not	not	RB
10136	10181	14	unfrequently	unfrequently	RB
10136	10181	15	consists	consist	VBZ
10136	10181	16	of	of	IN
10136	10181	17	several	several	JJ
10136	10181	18	thousands	thousand	NNS
10136	10181	19	.	.	.
10136	10182	1	The	the	DT
10136	10182	2	feeding	feeding	NN
10136	10182	3	-	-	HYPH
10136	10182	4	ground	ground	NN
10136	10182	5	has	have	VBZ
10136	10182	6	,	,	,
10136	10182	7	of	of	IN
10136	10182	8	course	course	NN
10136	10182	9	,	,	,
10136	10182	10	often	often	RB
10136	10182	11	to	to	TO
10136	10182	12	be	be	VB
10136	10182	13	changed	change	VBN
10136	10182	14	,	,	,
10136	10182	15	and	and	CC
10136	10182	16	the	the	DT
10136	10182	17	drove	drove	NN
10136	10182	18	have	have	VBP
10136	10182	19	sometimes	sometimes	RB
10136	10182	20	to	to	TO
10136	10182	21	be	be	VB
10136	10182	22	driven	drive	VBN
10136	10182	23	many	many	JJ
10136	10182	24	miles	mile	NNS
10136	10182	25	,	,	,
10136	10182	26	and	and	CC
10136	10182	27	to	to	IN
10136	10182	28	a	a	DT
10136	10182	29	considerable	considerable	JJ
10136	10182	30	height	height	NN
10136	10182	31	up	up	IN
10136	10182	32	the	the	DT
10136	10182	33	mountain	mountain	NN
10136	10182	34	,	,	,
10136	10182	35	before	before	IN
10136	10182	36	the	the	DT
10136	10182	37	whip	whip	NN
10136	10182	38	gives	give	VBZ
10136	10182	39	the	the	DT
10136	10182	40	signal	signal	NN
10136	10182	41	for	for	IN
10136	10182	42	the	the	DT
10136	10182	43	dispersion	dispersion	NN
10136	10182	44	of	of	IN
10136	10182	45	the	the	DT
10136	10182	46	body	body	NN
10136	10182	47	and	and	CC
10136	10182	48	the	the	DT
10136	10182	49	order	order	NN
10136	10182	50	to	to	TO
10136	10182	51	feed	feed	VB
10136	10182	52	,	,	,
10136	10182	53	when	when	WRB
10136	10182	54	the	the	DT
10136	10182	55	herdsman	herdsman	NN
10136	10182	56	proceeds	proceed	VBZ
10136	10182	57	to	to	TO
10136	10182	58	form	form	VB
10136	10182	59	himself	-PRON-	PRP
10136	10182	60	a	a	DT
10136	10182	61	shelter	shelter	NN
10136	10182	62	,	,	,
10136	10182	63	and	and	CC
10136	10182	64	look	look	VB
10136	10182	65	after	after	IN
10136	10182	66	his	-PRON-	PRP$
10136	10182	67	own	own	JJ
10136	10182	68	comfort	comfort	NN
10136	10182	69	for	for	IN
10136	10182	70	the	the	DT
10136	10182	71	rest	rest	NN
10136	10182	72	of	of	IN
10136	10182	73	the	the	DT
10136	10182	74	day	day	NN
10136	10182	75	.	.	.
10136	10183	1	As	as	RB
10136	10183	2	soon	soon	RB
10136	10183	3	as	as	IN
10136	10183	4	twilight	twilight	NN
10136	10183	5	sets	set	NNS
10136	10183	6	in	in	RP
10136	10183	7	,	,	,
10136	10183	8	the	the	DT
10136	10183	9	whip	whip	NN
10136	10183	10	is	be	VBZ
10136	10183	11	again	again	RB
10136	10183	12	heard	hear	VBN
10136	10183	13	echoing	echo	VBG
10136	10183	14	the	the	DT
10136	10183	15	signal	signal	NN
10136	10183	16	for	for	IN
10136	10183	17	muster	muster	NN
10136	10183	18	;	;	:
10136	10183	19	and	and	CC
10136	10183	20	in	in	IN
10136	10183	21	the	the	DT
10136	10183	22	same	same	JJ
10136	10183	23	order	order	NN
10136	10183	24	in	in	IN
10136	10183	25	which	which	WDT
10136	10183	26	they	-PRON-	PRP
10136	10183	27	were	be	VBD
10136	10183	28	collected	collect	VBN
10136	10183	29	,	,	,
10136	10183	30	the	the	DT
10136	10183	31	swine	swine	NNS
10136	10183	32	are	be	VBP
10136	10183	33	driven	drive	VBN
10136	10183	34	back	back	RB
10136	10183	35	,	,	,
10136	10183	36	each	each	DT
10136	10183	37	group	group	NN
10136	10183	38	tailing	tail	VBG
10136	10183	39	off	off	RP
10136	10183	40	to	to	IN
10136	10183	41	its	-PRON-	PRP$
10136	10183	42	respective	respective	JJ
10136	10183	43	sty	sty	NN
10136	10183	44	,	,	,
10136	10183	45	as	as	IN
10136	10183	46	the	the	DT
10136	10183	47	herd	herd	NN
10136	10183	48	approaches	approach	VBZ
10136	10183	49	the	the	DT
10136	10183	50	villages	village	NNS
10136	10183	51	,	,	,
10136	10183	52	till	till	IN
10136	10183	53	the	the	DT
10136	10183	54	last	last	JJ
10136	10183	55	grunter	grunter	NN
10136	10183	56	,	,	,
10136	10183	57	having	have	VBG
10136	10183	58	found	find	VBN
10136	10183	59	his	-PRON-	PRP$
10136	10183	60	home	home	NN
10136	10183	61	,	,	,
10136	10183	62	the	the	DT
10136	10183	63	drover	drover	NN
10136	10183	64	seeks	seek	VBZ
10136	10183	65	his	-PRON-	PRP$
10136	10183	66	cottage	cottage	NN
10136	10183	67	and	and	CC
10136	10183	68	repose	repose	VB
10136	10183	69	.	.	.
10136	10184	1	PORK	PORK	NNP
10136	10184	2	CUTLETS	CUTLETS	NNP
10136	10184	3	OR	or	CC
10136	10184	4	CHOPS	CHOPS	NNP
10136	10184	5	.	.	.
10136	10185	1	I.	I.	NNP
10136	10186	1	797	797	CD
10136	10186	2	.	.	.
10136	10187	1	INGREDIENTS.--Loin	ingredients.--loin	NN
10136	10187	2	of	of	IN
10136	10187	3	pork	pork	NN
10136	10187	4	,	,	,
10136	10187	5	pepper	pepper	NN
10136	10187	6	and	and	CC
10136	10187	7	salt	salt	NN
10136	10187	8	to	to	IN
10136	10187	9	taste	taste	NN
10136	10187	10	.	.	.
10136	10188	1	_	_	NNP
10136	10188	2	Mode_.--Cut	mode_.--cut	RB
10136	10188	3	the	the	DT
10136	10188	4	cutlets	cutlet	NNS
10136	10188	5	from	from	IN
10136	10188	6	a	a	DT
10136	10188	7	delicate	delicate	JJ
10136	10188	8	loin	loin	NN
10136	10188	9	of	of	IN
10136	10188	10	pork	pork	NN
10136	10188	11	,	,	,
10136	10188	12	bone	bone	NN
10136	10188	13	and	and	CC
10136	10188	14	trim	trim	VB
10136	10188	15	them	-PRON-	PRP
10136	10188	16	neatly	neatly	RB
10136	10188	17	,	,	,
10136	10188	18	and	and	CC
10136	10188	19	cut	cut	VBD
10136	10188	20	away	away	RB
10136	10188	21	the	the	DT
10136	10188	22	greater	great	JJR
10136	10188	23	portion	portion	NN
10136	10188	24	of	of	IN
10136	10188	25	the	the	DT
10136	10188	26	fat	fat	NN
10136	10188	27	.	.	.
10136	10189	1	Season	season	VB
10136	10189	2	them	-PRON-	PRP
10136	10189	3	with	with	IN
10136	10189	4	pepper	pepper	NN
10136	10189	5	;	;	:
10136	10189	6	place	place	VB
10136	10189	7	the	the	DT
10136	10189	8	gridiron	gridiron	NN
10136	10189	9	on	on	IN
10136	10189	10	the	the	DT
10136	10189	11	fire	fire	NN
10136	10189	12	;	;	:
10136	10189	13	when	when	WRB
10136	10189	14	quite	quite	RB
10136	10189	15	hot	hot	JJ
10136	10189	16	,	,	,
10136	10189	17	lay	lie	VBD
10136	10189	18	on	on	IN
10136	10189	19	the	the	DT
10136	10189	20	chops	chop	NNS
10136	10189	21	and	and	CC
10136	10189	22	broil	broil	VB
10136	10189	23	them	-PRON-	PRP
10136	10189	24	for	for	IN
10136	10189	25	about	about	RB
10136	10189	26	1/4	1/4	CD
10136	10189	27	hour	hour	NN
10136	10189	28	,	,	,
10136	10189	29	turning	turn	VBG
10136	10189	30	them	-PRON-	PRP
10136	10189	31	3	3	CD
10136	10189	32	or	or	CC
10136	10189	33	4	4	CD
10136	10189	34	times	time	NNS
10136	10189	35	;	;	:
10136	10189	36	and	and	CC
10136	10189	37	be	be	VB
10136	10189	38	particular	particular	JJ
10136	10189	39	that	that	IN
10136	10189	40	they	-PRON-	PRP
10136	10189	41	are	be	VBP
10136	10189	42	_	_	NNP
10136	10189	43	thoroughly	thoroughly	RB
10136	10189	44	_	_	NNP
10136	10189	45	done	do	VBN
10136	10189	46	,	,	,
10136	10189	47	but	but	CC
10136	10189	48	not	not	RB
10136	10189	49	dry	dry	JJ
10136	10189	50	.	.	.
10136	10190	1	Dish	dish	VB
10136	10190	2	them	-PRON-	PRP
10136	10190	3	,	,	,
10136	10190	4	sprinkle	sprinkle	VB
10136	10190	5	over	over	RP
10136	10190	6	a	a	DT
10136	10190	7	little	little	JJ
10136	10190	8	fine	fine	JJ
10136	10190	9	salt	salt	NN
10136	10190	10	,	,	,
10136	10190	11	and	and	CC
10136	10190	12	serve	serve	VB
10136	10190	13	plain	plain	JJ
10136	10190	14	,	,	,
10136	10190	15	or	or	CC
10136	10190	16	with	with	IN
10136	10190	17	tomato	tomato	NN
10136	10190	18	sauce	sauce	NN
10136	10190	19	,	,	,
10136	10190	20	sauce	sauce	NN
10136	10190	21	piquante	piquante	NN
10136	10190	22	,	,	,
10136	10190	23	or	or	CC
10136	10190	24	pickled	pickle	VBD
10136	10190	25	gherkins	gherkin	NNS
10136	10190	26	,	,	,
10136	10190	27	a	a	DT
10136	10190	28	few	few	JJ
10136	10190	29	of	of	IN
10136	10190	30	which	which	WDT
10136	10190	31	should	should	MD
10136	10190	32	be	be	VB
10136	10190	33	laid	lay	VBN
10136	10190	34	round	round	IN
10136	10190	35	the	the	DT
10136	10190	36	dish	dish	NN
10136	10190	37	as	as	IN
10136	10190	38	a	a	DT
10136	10190	39	garnish	garnish	NN
10136	10190	40	.	.	.
10136	10191	1	_	_	NNP
10136	10191	2	Time_.--About	Time_.--About	NNP
10136	10191	3	1/4	1/4	CD
10136	10191	4	hour	hour	NN
10136	10191	5	.	.	.
10136	10192	1	_	_	NNP
10136	10192	2	Average	average	JJ
10136	10192	3	cost	cost	NN
10136	10192	4	_	_	NNP
10136	10192	5	,	,	,
10136	10192	6	10d	10d	NNS
10136	10192	7	.	.	.
10136	10193	1	per	per	IN
10136	10193	2	lb	lb	XX
10136	10193	3	.	.	.
10136	10194	1	for	for	IN
10136	10194	2	chops	chop	NNS
10136	10194	3	.	.	.
10136	10195	1	_	_	NNP
10136	10195	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	10195	3	6	6	CD
10136	10195	4	for	for	IN
10136	10195	5	4	4	CD
10136	10195	6	persons	person	NNS
10136	10195	7	.	.	.
10136	10196	1	_	_	NNP
10136	10196	2	Seasonable	Seasonable	NNP
10136	10196	3	_	_	NNP
10136	10196	4	from	from	IN
10136	10196	5	October	October	NNP
10136	10196	6	to	to	IN
10136	10196	7	March	March	NNP
10136	10196	8	.	.	.
10136	10197	1	II	ii	CD
10136	10197	2	.	.	.
10136	10198	1	(	(	-LRB-
10136	10198	2	_	_	NNP
10136	10198	3	Another	another	DT
10136	10198	4	Way	Way	NNP
10136	10198	5	_	_	NNP
10136	10198	6	.	.	.
10136	10198	7	)	)	-RRB-
10136	10199	1	798	798	CD
10136	10199	2	.	.	.
10136	10200	1	INGREDIENTS.--Loin	ingredients.--loin	NN
10136	10200	2	or	or	CC
10136	10200	3	fore	fore	JJ
10136	10200	4	-	-	HYPH
10136	10200	5	loin	loin	NN
10136	10200	6	,	,	,
10136	10200	7	of	of	IN
10136	10200	8	pork	pork	NN
10136	10200	9	,	,	,
10136	10200	10	egg	egg	NN
10136	10200	11	and	and	CC
10136	10200	12	bread	bread	NN
10136	10200	13	crumbs	crumb	NNS
10136	10200	14	,	,	,
10136	10200	15	salt	salt	NN
10136	10200	16	and	and	CC
10136	10200	17	pepper	pepper	NN
10136	10200	18	to	to	TO
10136	10200	19	taste	taste	NN
10136	10200	20	;	;	:
10136	10200	21	to	to	IN
10136	10200	22	every	every	DT
10136	10200	23	tablespoonful	tablespoonful	NN
10136	10200	24	of	of	IN
10136	10200	25	bread	bread	NN
10136	10200	26	crumbs	crumb	NNS
10136	10200	27	allow	allow	VBP
10136	10200	28	1/2	1/2	CD
10136	10200	29	teaspoonful	teaspoonful	JJ
10136	10200	30	of	of	IN
10136	10200	31	minced	mince	VBN
10136	10200	32	sage	sage	NN
10136	10200	33	;	;	,
10136	10200	34	clarified	clarify	VBN
10136	10200	35	butter	butter	NN
10136	10200	36	.	.	.
10136	10201	1	_	_	NNP
10136	10201	2	Mode_.--Cut	mode_.--cut	RB
10136	10201	3	the	the	DT
10136	10201	4	cutlets	cutlet	NNS
10136	10201	5	from	from	IN
10136	10201	6	a	a	DT
10136	10201	7	loin	loin	NN
10136	10201	8	,	,	,
10136	10201	9	or	or	CC
10136	10201	10	fore	fore	NN
10136	10201	11	-	-	HYPH
10136	10201	12	loin	loin	NN
10136	10201	13	,	,	,
10136	10201	14	of	of	IN
10136	10201	15	pork	pork	NN
10136	10201	16	;	;	:
10136	10201	17	trim	trim	VB
10136	10201	18	them	-PRON-	PRP
10136	10201	19	the	the	DT
10136	10201	20	same	same	JJ
10136	10201	21	as	as	IN
10136	10201	22	mutton	mutton	NNP
10136	10201	23	cutlets	cutlets	NNP
10136	10201	24	,	,	,
10136	10201	25	and	and	CC
10136	10201	26	scrape	scrape	VB
10136	10201	27	the	the	DT
10136	10201	28	top	top	JJ
10136	10201	29	part	part	NN
10136	10201	30	of	of	IN
10136	10201	31	the	the	DT
10136	10201	32	bone	bone	NN
10136	10201	33	.	.	.
10136	10202	1	Brush	brush	VB
10136	10202	2	them	-PRON-	PRP
10136	10202	3	over	over	RP
10136	10202	4	with	with	IN
10136	10202	5	egg	egg	NN
10136	10202	6	,	,	,
10136	10202	7	sprinkle	sprinkle	VB
10136	10202	8	with	with	IN
10136	10202	9	bread	bread	NN
10136	10202	10	crumbs	crumb	NNS
10136	10202	11	,	,	,
10136	10202	12	with	with	IN
10136	10202	13	which	which	WDT
10136	10202	14	have	have	VBP
10136	10202	15	been	be	VBN
10136	10202	16	mixed	mix	VBN
10136	10202	17	minced	mince	VBN
10136	10202	18	sage	sage	NN
10136	10202	19	and	and	CC
10136	10202	20	a	a	DT
10136	10202	21	seasoning	seasoning	NN
10136	10202	22	of	of	IN
10136	10202	23	pepper	pepper	NN
10136	10202	24	and	and	CC
10136	10202	25	salt	salt	NN
10136	10202	26	;	;	:
10136	10202	27	drop	drop	VB
10136	10202	28	a	a	DT
10136	10202	29	little	little	RB
10136	10202	30	clarified	clarified	JJ
10136	10202	31	butter	butter	NN
10136	10202	32	on	on	IN
10136	10202	33	them	-PRON-	PRP
10136	10202	34	,	,	,
10136	10202	35	and	and	CC
10136	10202	36	press	press	VB
10136	10202	37	the	the	DT
10136	10202	38	crumbs	crumb	NNS
10136	10202	39	well	well	RB
10136	10202	40	down	down	RB
10136	10202	41	.	.	.
10136	10203	1	Put	put	VB
10136	10203	2	the	the	DT
10136	10203	3	frying	frying	JJ
10136	10203	4	-	-	HYPH
10136	10203	5	pan	pan	NN
10136	10203	6	on	on	IN
10136	10203	7	the	the	DT
10136	10203	8	fire	fire	NN
10136	10203	9	,	,	,
10136	10203	10	put	put	VBN
10136	10203	11	in	in	IN
10136	10203	12	some	some	DT
10136	10203	13	lard	lard	NN
10136	10203	14	;	;	:
10136	10203	15	when	when	WRB
10136	10203	16	this	this	DT
10136	10203	17	is	be	VBZ
10136	10203	18	hot	hot	JJ
10136	10203	19	,	,	,
10136	10203	20	lay	lie	VBD
10136	10203	21	in	in	IN
10136	10203	22	the	the	DT
10136	10203	23	cutlets	cutlet	NNS
10136	10203	24	,	,	,
10136	10203	25	and	and	CC
10136	10203	26	fry	fry	VB
10136	10203	27	them	-PRON-	PRP
10136	10203	28	a	a	DT
10136	10203	29	light	light	JJ
10136	10203	30	brown	brown	JJ
10136	10203	31	on	on	IN
10136	10203	32	both	both	DT
10136	10203	33	sides	side	NNS
10136	10203	34	.	.	.
10136	10204	1	Take	take	VB
10136	10204	2	them	-PRON-	PRP
10136	10204	3	out	out	RP
10136	10204	4	,	,	,
10136	10204	5	put	put	VB
10136	10204	6	them	-PRON-	PRP
10136	10204	7	before	before	IN
10136	10204	8	the	the	DT
10136	10204	9	fire	fire	NN
10136	10204	10	to	to	TO
10136	10204	11	dry	dry	VB
10136	10204	12	the	the	DT
10136	10204	13	greasy	greasy	JJ
10136	10204	14	moisture	moisture	NN
10136	10204	15	from	from	IN
10136	10204	16	them	-PRON-	PRP
10136	10204	17	,	,	,
10136	10204	18	and	and	CC
10136	10204	19	dish	dish	VB
10136	10204	20	them	-PRON-	PRP
10136	10204	21	on	on	IN
10136	10204	22	mashed	mash	VBN
10136	10204	23	potatoes	potato	NNS
10136	10204	24	.	.	.
10136	10205	1	Serve	serve	VB
10136	10205	2	with	with	IN
10136	10205	3	them	-PRON-	PRP
10136	10205	4	any	any	DT
10136	10205	5	sauce	sauce	NN
10136	10205	6	that	that	WDT
10136	10205	7	may	may	MD
10136	10205	8	be	be	VB
10136	10205	9	preferred	prefer	VBN
10136	10205	10	;	;	,
10136	10205	11	such	such	JJ
10136	10205	12	as	as	IN
10136	10205	13	tomato	tomato	NN
10136	10205	14	sauce	sauce	NN
10136	10205	15	,	,	,
10136	10205	16	sauce	sauce	NN
10136	10205	17	piquante	piquante	NN
10136	10205	18	,	,	,
10136	10205	19	sauce	sauce	NN
10136	10205	20	Robert	Robert	NNP
10136	10205	21	,	,	,
10136	10205	22	or	or	CC
10136	10205	23	pickled	pickle	VBD
10136	10205	24	gherkins	gherkin	NNS
10136	10205	25	.	.	.
10136	10206	1	_	_	NNP
10136	10206	2	Time_.--From	Time_.--From	NNP
10136	10206	3	15	15	CD
10136	10206	4	to	to	TO
10136	10206	5	20	20	CD
10136	10206	6	minutes	minute	NNS
10136	10206	7	.	.	.
10136	10207	1	_	_	NNP
10136	10207	2	Average	average	JJ
10136	10207	3	cost	cost	NN
10136	10207	4	_	_	NNP
10136	10207	5	,	,	,
10136	10207	6	10d	10d	NNS
10136	10207	7	.	.	.
10136	10208	1	per	per	IN
10136	10208	2	lb	lb	XX
10136	10208	3	.	.	.
10136	10209	1	for	for	IN
10136	10209	2	chops	chop	NNS
10136	10209	3	.	.	.
10136	10210	1	_	_	NNP
10136	10210	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	10210	3	6	6	CD
10136	10210	4	cutlets	cutlet	NNS
10136	10210	5	for	for	IN
10136	10210	6	4	4	CD
10136	10210	7	persons	person	NNS
10136	10210	8	.	.	.
10136	10211	1	_	_	NNP
10136	10211	2	Seasonable	Seasonable	NNP
10136	10211	3	_	_	NNP
10136	10211	4	from	from	IN
10136	10211	5	October	October	NNP
10136	10211	6	to	to	IN
10136	10211	7	March	March	NNP
10136	10211	8	.	.	.
10136	10212	1	_	_	NNP
10136	10212	2	Note_.--The	Note_.--The	NNP
10136	10212	3	remains	remain	VBZ
10136	10212	4	of	of	IN
10136	10212	5	roast	roast	NN
10136	10212	6	loin	loin	NN
10136	10212	7	of	of	IN
10136	10212	8	pork	pork	NN
10136	10212	9	may	may	MD
10136	10212	10	be	be	VB
10136	10212	11	dressed	dress	VBN
10136	10212	12	in	in	IN
10136	10212	13	the	the	DT
10136	10212	14	same	same	JJ
10136	10212	15	manner	manner	NN
10136	10212	16	.	.	.
10136	10213	1	PORK	PORK	NNP
10136	10213	2	CHEESE	CHEESE	NNP
10136	10213	3	(	(	-LRB-
10136	10213	4	an	an	DT
10136	10213	5	Excellent	Excellent	NNP
10136	10213	6	Breakfast	Breakfast	NNP
10136	10213	7	Dish	dish	NN
10136	10213	8	)	)	-RRB-
10136	10213	9	.	.	.
10136	10214	1	799	799	CD
10136	10214	2	.	.	.
10136	10215	1	INGREDIENTS.--2	ingredients.--2	CD
10136	10215	2	lbs	lbs	NN
10136	10215	3	.	.	.
10136	10216	1	of	of	IN
10136	10216	2	cold	cold	JJ
10136	10216	3	roast	roast	NN
10136	10216	4	pork	pork	NN
10136	10216	5	,	,	,
10136	10216	6	pepper	pepper	NN
10136	10216	7	and	and	CC
10136	10216	8	salt	salt	NN
10136	10216	9	to	to	IN
10136	10216	10	taste	taste	NN
10136	10216	11	,	,	,
10136	10216	12	1	1	CD
10136	10216	13	dessertspoonful	dessertspoonful	NN
10136	10216	14	of	of	IN
10136	10216	15	minced	mince	VBN
10136	10216	16	parsley	parsley	NNP
10136	10216	17	,	,	,
10136	10216	18	4	4	CD
10136	10216	19	leaves	leave	NNS
10136	10216	20	of	of	IN
10136	10216	21	sage	sage	NN
10136	10216	22	,	,	,
10136	10216	23	a	a	DT
10136	10216	24	very	very	RB
10136	10216	25	small	small	JJ
10136	10216	26	bunch	bunch	NN
10136	10216	27	of	of	IN
10136	10216	28	savoury	savoury	NN
10136	10216	29	herbs	herb	NNS
10136	10216	30	,	,	,
10136	10216	31	2	2	CD
10136	10216	32	blades	blade	NNS
10136	10216	33	of	of	IN
10136	10216	34	pounded	pound	VBN
10136	10216	35	mace	mace	NN
10136	10216	36	,	,	,
10136	10216	37	a	a	DT
10136	10216	38	little	little	JJ
10136	10216	39	nutmeg	nutmeg	NN
10136	10216	40	,	,	,
10136	10216	41	1/2	1/2	CD
10136	10216	42	teaspoonful	teaspoonful	JJ
10136	10216	43	of	of	IN
10136	10216	44	minced	mince	VBN
10136	10216	45	lemon	lemon	NN
10136	10216	46	-	-	HYPH
10136	10216	47	peel	peel	NN
10136	10216	48	;	;	:
10136	10216	49	good	good	JJ
10136	10216	50	strong	strong	JJ
10136	10216	51	gravy	gravy	NN
10136	10216	52	,	,	,
10136	10216	53	sufficient	sufficient	JJ
10136	10216	54	to	to	TO
10136	10216	55	fill	fill	VB
10136	10216	56	the	the	DT
10136	10216	57	mould	mould	NN
10136	10216	58	.	.	.
10136	10217	1	_	_	NNP
10136	10217	2	Mode_.--Cut	Mode_.--Cut	NNP
10136	10217	3	,	,	,
10136	10217	4	but	but	CC
10136	10217	5	do	do	VBP
10136	10217	6	not	not	RB
10136	10217	7	chop	chop	VB
10136	10217	8	,	,	,
10136	10217	9	the	the	DT
10136	10217	10	pork	pork	NN
10136	10217	11	into	into	IN
10136	10217	12	fine	fine	JJ
10136	10217	13	pieces	piece	NNS
10136	10217	14	,	,	,
10136	10217	15	and	and	CC
10136	10217	16	allow	allow	VB
10136	10217	17	1/4	1/4	CD
10136	10217	18	lb	lb	IN
10136	10217	19	.	.	.
10136	10218	1	of	of	IN
10136	10218	2	fat	fat	NN
10136	10218	3	to	to	IN
10136	10218	4	each	each	DT
10136	10218	5	pound	pound	NN
10136	10218	6	of	of	IN
10136	10218	7	lean	lean	NN
10136	10218	8	.	.	.
10136	10219	1	Season	season	NN
10136	10219	2	with	with	IN
10136	10219	3	pepper	pepper	NN
10136	10219	4	and	and	CC
10136	10219	5	salt	salt	NN
10136	10219	6	;	;	:
10136	10219	7	pound	pound	NN
10136	10219	8	well	well	RB
10136	10219	9	the	the	DT
10136	10219	10	spices	spice	NNS
10136	10219	11	,	,	,
10136	10219	12	and	and	CC
10136	10219	13	chop	chop	VB
10136	10219	14	finely	finely	RB
10136	10219	15	the	the	DT
10136	10219	16	parsley	parsley	NN
10136	10219	17	,	,	,
10136	10219	18	sage	sage	NN
10136	10219	19	,	,	,
10136	10219	20	herbs	herb	NNS
10136	10219	21	,	,	,
10136	10219	22	and	and	CC
10136	10219	23	lemon	lemon	NN
10136	10219	24	-	-	HYPH
10136	10219	25	peel	peel	NN
10136	10219	26	,	,	,
10136	10219	27	and	and	CC
10136	10219	28	mix	mix	VB
10136	10219	29	the	the	DT
10136	10219	30	whole	whole	NN
10136	10219	31	nicely	nicely	RB
10136	10219	32	together	together	RB
10136	10219	33	.	.	.
10136	10220	1	Put	put	VB
10136	10220	2	it	-PRON-	PRP
10136	10220	3	into	into	IN
10136	10220	4	a	a	DT
10136	10220	5	mould	mould	NN
10136	10220	6	,	,	,
10136	10220	7	fill	fill	VB
10136	10220	8	up	up	RP
10136	10220	9	with	with	IN
10136	10220	10	good	good	JJ
10136	10220	11	strong	strong	JJ
10136	10220	12	well	well	RB
10136	10220	13	-	-	HYPH
10136	10220	14	flavoured	flavour	VBN
10136	10220	15	gravy	gravy	NN
10136	10220	16	,	,	,
10136	10220	17	and	and	CC
10136	10220	18	bake	bake	VB
10136	10220	19	rather	rather	RB
10136	10220	20	more	more	JJR
10136	10220	21	than	than	IN
10136	10220	22	one	one	CD
10136	10220	23	hour	hour	NN
10136	10220	24	.	.	.
10136	10221	1	When	when	WRB
10136	10221	2	cold	cold	JJ
10136	10221	3	,	,	,
10136	10221	4	turn	turn	VB
10136	10221	5	it	-PRON-	PRP
10136	10221	6	out	out	IN
10136	10221	7	of	of	IN
10136	10221	8	the	the	DT
10136	10221	9	mould	mould	NN
10136	10221	10	.	.	.
10136	10222	1	_	_	NNP
10136	10222	2	Time_.--Rather	time_.--rather	CD
10136	10222	3	more	more	JJR
10136	10222	4	than	than	IN
10136	10222	5	1	1	CD
10136	10222	6	hour	hour	NN
10136	10222	7	.	.	.
10136	10223	1	_	_	NNP
10136	10223	2	Seasonable	Seasonable	NNP
10136	10223	3	_	_	NNP
10136	10223	4	from	from	IN
10136	10223	5	October	October	NNP
10136	10223	6	to	to	IN
10136	10223	7	March	March	NNP
10136	10223	8	.	.	.
10136	10224	1	ROAST	ROAST	NNP
10136	10224	2	LEG	LEG	NNP
10136	10224	3	OF	of	IN
10136	10224	4	PORK	PORK	NNP
10136	10224	5	.	.	.
10136	10225	1	[	[	-LRB-
10136	10225	2	Illustration	illustration	NN
10136	10225	3	:	:	:
10136	10225	4	ROAST	roast	NN
10136	10225	5	LEG	LEG	NNP
10136	10225	6	OF	of	IN
10136	10225	7	PORK	PORK	NNP
10136	10225	8	.	.	.
10136	10225	9	]	]	-RRB-
10136	10226	1	800	800	CD
10136	10226	2	.	.	.
10136	10227	1	INGREDIENTS.--Leg	INGREDIENTS.--Leg	NNP
10136	10227	2	of	of	IN
10136	10227	3	pork	pork	NN
10136	10227	4	,	,	,
10136	10227	5	a	a	DT
10136	10227	6	little	little	JJ
10136	10227	7	oil	oil	NN
10136	10227	8	for	for	IN
10136	10227	9	stuffing	stuff	VBG
10136	10227	10	.	.	.
10136	10228	1	(	(	-LRB-
10136	10228	2	See	see	VB
10136	10228	3	Recipe	Recipe	NNP
10136	10228	4	No	no	NN
10136	10228	5	.	.	.
10136	10229	1	504	504	CD
10136	10229	2	.	.	.
10136	10229	3	)	)	-RRB-
10136	10230	1	_	_	NNP
10136	10230	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	10230	3	a	a	DT
10136	10230	4	small	small	JJ
10136	10230	5	leg	leg	NN
10136	10230	6	of	of	IN
10136	10230	7	pork	pork	NN
10136	10230	8	,	,	,
10136	10230	9	and	and	CC
10136	10230	10	score	score	VB
10136	10230	11	the	the	DT
10136	10230	12	skin	skin	NN
10136	10230	13	across	across	IN
10136	10230	14	in	in	IN
10136	10230	15	narrow	narrow	JJ
10136	10230	16	strips	strip	NNS
10136	10230	17	,	,	,
10136	10230	18	about	about	RB
10136	10230	19	1/4	1/4	CD
10136	10230	20	inch	inch	NN
10136	10230	21	apart	apart	RB
10136	10230	22	.	.	.
10136	10231	1	Cut	cut	VB
10136	10231	2	a	a	DT
10136	10231	3	slit	slit	NN
10136	10231	4	in	in	IN
10136	10231	5	the	the	DT
10136	10231	6	knuckle	knuckle	NNP
10136	10231	7	,	,	,
10136	10231	8	loosen	loosen	VB
10136	10231	9	the	the	DT
10136	10231	10	skin	skin	NN
10136	10231	11	,	,	,
10136	10231	12	and	and	CC
10136	10231	13	fill	fill	VB
10136	10231	14	it	-PRON-	PRP
10136	10231	15	with	with	IN
10136	10231	16	a	a	DT
10136	10231	17	sage	sage	NN
10136	10231	18	-	-	HYPH
10136	10231	19	and	and	CC
10136	10231	20	-	-	HYPH
10136	10231	21	onion	onion	NN
10136	10231	22	stuffing	stuffing	NN
10136	10231	23	,	,	,
10136	10231	24	made	make	VBN
10136	10231	25	by	by	IN
10136	10231	26	Recipe	Recipe	NNP
10136	10231	27	No	no	NN
10136	10231	28	.	.	.
10136	10232	1	504	504	CD
10136	10232	2	.	.	.
10136	10233	1	Brush	brush	VB
10136	10233	2	the	the	DT
10136	10233	3	joint	joint	NN
10136	10233	4	over	over	RB
10136	10233	5	with	with	IN
10136	10233	6	a	a	DT
10136	10233	7	little	little	JJ
10136	10233	8	salad	salad	NN
10136	10233	9	-	-	HYPH
10136	10233	10	oil	oil	NN
10136	10233	11	(	(	-LRB-
10136	10233	12	this	this	DT
10136	10233	13	makes	make	VBZ
10136	10233	14	the	the	DT
10136	10233	15	crackling	crackle	VBG
10136	10233	16	crisper	crisper	NN
10136	10233	17	,	,	,
10136	10233	18	and	and	CC
10136	10233	19	a	a	DT
10136	10233	20	better	well	JJR
10136	10233	21	colour	colour	NN
10136	10233	22	)	)	-RRB-
10136	10233	23	,	,	,
10136	10233	24	and	and	CC
10136	10233	25	put	put	VBD
10136	10233	26	it	-PRON-	PRP
10136	10233	27	down	down	RP
10136	10233	28	to	to	IN
10136	10233	29	a	a	DT
10136	10233	30	bright	bright	JJ
10136	10233	31	,	,	,
10136	10233	32	clear	clear	JJ
10136	10233	33	fire	fire	NN
10136	10233	34	,	,	,
10136	10233	35	not	not	RB
10136	10233	36	too	too	RB
10136	10233	37	near	near	RB
10136	10233	38	,	,	,
10136	10233	39	as	as	IN
10136	10233	40	that	that	DT
10136	10233	41	would	would	MD
10136	10233	42	cause	cause	VB
10136	10233	43	the	the	DT
10136	10233	44	skin	skin	NN
10136	10233	45	to	to	TO
10136	10233	46	blister	blister	VB
10136	10233	47	.	.	.
10136	10234	1	Baste	baste	IN
10136	10234	2	it	-PRON-	PRP
10136	10234	3	well	well	RB
10136	10234	4	,	,	,
10136	10234	5	and	and	CC
10136	10234	6	serve	serve	VB
10136	10234	7	with	with	IN
10136	10234	8	a	a	DT
10136	10234	9	little	little	JJ
10136	10234	10	gravy	gravy	NN
10136	10234	11	made	make	VBN
10136	10234	12	in	in	IN
10136	10234	13	the	the	DT
10136	10234	14	dripping	dripping	JJ
10136	10234	15	-	-	HYPH
10136	10234	16	pan	pan	NN
10136	10234	17	,	,	,
10136	10234	18	and	and	CC
10136	10234	19	do	do	VBP
10136	10234	20	not	not	RB
10136	10234	21	omit	omit	VB
10136	10234	22	to	to	TO
10136	10234	23	send	send	VB
10136	10234	24	to	to	IN
10136	10234	25	table	table	NN
10136	10234	26	with	with	IN
10136	10234	27	it	-PRON-	PRP
10136	10234	28	a	a	DT
10136	10234	29	tureen	tureen	NN
10136	10234	30	of	of	IN
10136	10234	31	well	well	RB
10136	10234	32	-	-	HYPH
10136	10234	33	made	make	VBN
10136	10234	34	apple	apple	NN
10136	10234	35	-	-	HYPH
10136	10234	36	sauce	sauce	NN
10136	10234	37	.	.	.
10136	10235	1	(	(	-LRB-
10136	10235	2	Sec	Sec	NNP
10136	10235	3	No	no	UH
10136	10235	4	.	.	.
10136	10236	1	363	363	CD
10136	10236	2	.	.	.
10136	10236	3	)	)	-RRB-
10136	10237	1	_	_	NNP
10136	10237	2	Time_.--A	Time_.--A	NNP
10136	10237	3	leg	leg	NN
10136	10237	4	of	of	IN
10136	10237	5	pork	pork	NN
10136	10237	6	weighing	weigh	VBG
10136	10237	7	8	8	CD
10136	10237	8	lbs	lbs	NN
10136	10237	9	.	.	.
10136	10237	10	,	,	,
10136	10237	11	about	about	RB
10136	10237	12	3	3	CD
10136	10237	13	hours	hour	NNS
10136	10237	14	.	.	.
10136	10238	1	_	_	NNP
10136	10238	2	Average	average	JJ
10136	10238	3	cost	cost	NN
10136	10238	4	_	_	NNP
10136	10238	5	,	,	,
10136	10238	6	9d	9d	NNP
10136	10238	7	.	.	.
10136	10239	1	per	per	IN
10136	10239	2	lb	lb	XX
10136	10239	3	.	.	.
10136	10240	1	_	_	NNP
10136	10240	2	Sufficient	Sufficient	NNP
10136	10240	3	_	_	NNP
10136	10240	4	for	for	IN
10136	10240	5	6	6	CD
10136	10240	6	or	or	CC
10136	10240	7	7	7	CD
10136	10240	8	persons	person	NNS
10136	10240	9	.	.	.
10136	10241	1	_	_	NNP
10136	10241	2	Seasonable	Seasonable	NNP
10136	10241	3	_	_	NNP
10136	10241	4	from	from	IN
10136	10241	5	September	September	NNP
10136	10241	6	to	to	IN
10136	10241	7	March	March	NNP
10136	10241	8	.	.	.
10136	10242	1	ENGLISH	ENGLISH	NNP
10136	10242	2	MODE	mode	NN
10136	10242	3	OF	of	IN
10136	10242	4	HUNTING	hunting	NN
10136	10242	5	,	,	,
10136	10242	6	AND	and	CC
10136	10242	7	INDIAN	INDIAN	NNP
10136	10242	8	PIG	pig	NN
10136	10242	9	-	-	HYPH
10136	10242	10	STICKING.--The	sticking.--the	JJ
10136	10242	11	hunting	hunting	NN
10136	10242	12	of	of	IN
10136	10242	13	the	the	DT
10136	10242	14	wild	wild	JJ
10136	10242	15	boar	boar	NN
10136	10242	16	has	have	VBZ
10136	10242	17	been	be	VBN
10136	10242	18	in	in	IN
10136	10242	19	all	all	DT
10136	10242	20	times	time	NNS
10136	10242	21	,	,	,
10136	10242	22	and	and	CC
10136	10242	23	in	in	IN
10136	10242	24	all	all	DT
10136	10242	25	countries	country	NNS
10136	10242	26	,	,	,
10136	10242	27	a	a	DT
10136	10242	28	pastime	pastime	NN
10136	10242	29	of	of	IN
10136	10242	30	the	the	DT
10136	10242	31	highest	high	JJS
10136	10242	32	interest	interest	NN
10136	10242	33	and	and	CC
10136	10242	34	excitement	excitement	NN
10136	10242	35	,	,	,
10136	10242	36	and	and	CC
10136	10242	37	from	from	IN
10136	10242	38	the	the	DT
10136	10242	39	age	age	NN
10136	10242	40	of	of	IN
10136	10242	41	Nimrod	Nimrod	NNP
10136	10242	42	,	,	,
10136	10242	43	has	have	VBZ
10136	10242	44	only	only	RB
10136	10242	45	been	be	VBN
10136	10242	46	considered	consider	VBN
10136	10242	47	second	second	JJ
10136	10242	48	to	to	IN
10136	10242	49	the	the	DT
10136	10242	50	more	more	RBR
10136	10242	51	dangerous	dangerous	JJ
10136	10242	52	sport	sport	NN
10136	10242	53	of	of	IN
10136	10242	54	lion	lion	NN
10136	10242	55	-	-	HYPH
10136	10242	56	hunting	hunting	NN
10136	10242	57	.	.	.
10136	10243	1	The	the	DT
10136	10243	2	buried	bury	VBN
10136	10243	3	treasures	treasure	NNS
10136	10243	4	of	of	IN
10136	10243	5	Nineveh	Nineveh	NNP
10136	10243	6	,	,	,
10136	10243	7	restored	restore	VBD
10136	10243	8	to	to	IN
10136	10243	9	us	-PRON-	PRP
10136	10243	10	by	by	IN
10136	10243	11	Mr.	Mr.	NNP
10136	10243	12	Layard	Layard	NNP
10136	10243	13	,	,	,
10136	10243	14	show	show	VB
10136	10243	15	us	-PRON-	PRP
10136	10243	16	,	,	,
10136	10243	17	on	on	IN
10136	10243	18	their	-PRON-	PRP$
10136	10243	19	sculptured	sculptured	JJ
10136	10243	20	annals	annal	NNS
10136	10243	21	,	,	,
10136	10243	22	the	the	DT
10136	10243	23	kings	king	NNS
10136	10243	24	of	of	IN
10136	10243	25	Assyria	Assyria	NNP
10136	10243	26	in	in	IN
10136	10243	27	their	-PRON-	PRP$
10136	10243	28	royal	royal	JJ
10136	10243	29	pastime	pastime	NN
10136	10243	30	of	of	IN
10136	10243	31	boar	boar	NN
10136	10243	32	-	-	HYPH
10136	10243	33	hunting	hunting	NN
10136	10243	34	.	.	.
10136	10244	1	That	that	IN
10136	10244	2	the	the	DT
10136	10244	3	Greeks	Greeks	NNPS
10136	10244	4	were	be	VBD
10136	10244	5	passionately	passionately	RB
10136	10244	6	attached	attach	VBN
10136	10244	7	to	to	IN
10136	10244	8	this	this	DT
10136	10244	9	sport	sport	NN
10136	10244	10	,	,	,
10136	10244	11	we	-PRON-	PRP
10136	10244	12	know	know	VBP
10136	10244	13	both	both	DT
10136	10244	14	from	from	IN
10136	10244	15	history	history	NN
10136	10244	16	and	and	CC
10136	10244	17	the	the	DT
10136	10244	18	romantic	romantic	JJ
10136	10244	19	fables	fable	NNS
10136	10244	20	of	of	IN
10136	10244	21	the	the	DT
10136	10244	22	poets	poet	NNS
10136	10244	23	.	.	.
10136	10245	1	Marc	Marc	NNP
10136	10245	2	Antony	Antony	NNP
10136	10245	3	,	,	,
10136	10245	4	at	at	IN
10136	10245	5	one	one	CD
10136	10245	6	of	of	IN
10136	10245	7	his	-PRON-	PRP$
10136	10245	8	breakfasts	breakfast	NNS
10136	10245	9	with	with	IN
10136	10245	10	Cleopatra	Cleopatra	NNP
10136	10245	11	,	,	,
10136	10245	12	had	have	VBD
10136	10245	13	_	_	NNP
10136	10245	14	eight	eight	CD
10136	10245	15	wild	wild	JJ
10136	10245	16	boars	boar	NNS
10136	10245	17	_	_	NNP
10136	10245	18	roasted	roast	VBD
10136	10245	19	whole	whole	NN
10136	10245	20	;	;	:
10136	10245	21	and	and	CC
10136	10245	22	though	though	IN
10136	10245	23	the	the	DT
10136	10245	24	Romans	Romans	NNPS
10136	10245	25	do	do	VBP
10136	10245	26	not	not	RB
10136	10245	27	appear	appear	VB
10136	10245	28	to	to	TO
10136	10245	29	have	have	VB
10136	10245	30	been	be	VBN
10136	10245	31	addicted	addict	VBN
10136	10245	32	to	to	IN
10136	10245	33	hunting	hunting	NN
10136	10245	34	,	,	,
10136	10245	35	wild	wild	JJ
10136	10245	36	-	-	HYPH
10136	10245	37	boar	boar	NN
10136	10245	38	fights	fight	NNS
10136	10245	39	formed	form	VBN
10136	10245	40	part	part	NN
10136	10245	41	of	of	IN
10136	10245	42	their	-PRON-	PRP$
10136	10245	43	gladiatorial	gladiatorial	JJ
10136	10245	44	shows	show	NNS
10136	10245	45	in	in	IN
10136	10245	46	the	the	DT
10136	10245	47	amphitheatre	amphitheatre	NN
10136	10245	48	.	.	.
10136	10246	1	In	in	IN
10136	10246	2	France	France	NNP
10136	10246	3	,	,	,
10136	10246	4	Germany	Germany	NNP
10136	10246	5	,	,	,
10136	10246	6	and	and	CC
10136	10246	7	Britain	Britain	NNP
10136	10246	8	,	,	,
10136	10246	9	from	from	IN
10136	10246	10	the	the	DT
10136	10246	11	earliest	early	JJS
10136	10246	12	time	time	NN
10136	10246	13	,	,	,
10136	10246	14	the	the	DT
10136	10246	15	boar	boar	NN
10136	10246	16	-	-	HYPH
10136	10246	17	hunt	hunt	NN
10136	10246	18	formed	form	VBD
10136	10246	19	one	one	CD
10136	10246	20	of	of	IN
10136	10246	21	the	the	DT
10136	10246	22	most	most	RBS
10136	10246	23	exciting	exciting	JJ
10136	10246	24	of	of	IN
10136	10246	25	sports	sport	NNS
10136	10246	26	;	;	:
10136	10246	27	but	but	CC
10136	10246	28	it	-PRON-	PRP
10136	10246	29	was	be	VBD
10136	10246	30	only	only	RB
10136	10246	31	in	in	IN
10136	10246	32	this	this	DT
10136	10246	33	country	country	NN
10136	10246	34	that	that	WDT
10136	10246	35	the	the	DT
10136	10246	36	sport	sport	NN
10136	10246	37	was	be	VBD
10136	10246	38	conducted	conduct	VBN
10136	10246	39	without	without	IN
10136	10246	40	dogs,--a	dogs,--a	NNP
10136	10246	41	real	real	JJ
10136	10246	42	hand	hand	NN
10136	10246	43	-	-	HYPH
10136	10246	44	to	to	IN
10136	10246	45	-	-	HYPH
10136	10246	46	hand	hand	NN
10136	10246	47	contest	contest	NN
10136	10246	48	of	of	IN
10136	10246	49	man	man	NN
10136	10246	50	and	and	CC
10136	10246	51	beast	beast	NN
10136	10246	52	;	;	:
10136	10246	53	the	the	DT
10136	10246	54	hunter	hunter	NN
10136	10246	55	,	,	,
10136	10246	56	armed	arm	VBN
10136	10246	57	only	only	RB
10136	10246	58	with	with	IN
10136	10246	59	a	a	DT
10136	10246	60	boar	boar	NN
10136	10246	61	-	-	HYPH
10136	10246	62	spear	spear	NN
10136	10246	63	,	,	,
10136	10246	64	a	a	DT
10136	10246	65	weapon	weapon	NN
10136	10246	66	about	about	RB
10136	10246	67	four	four	CD
10136	10246	68	feet	foot	NNS
10136	10246	69	long	long	JJ
10136	10246	70	,	,	,
10136	10246	71	the	the	DT
10136	10246	72	ash	ash	NN
10136	10246	73	staff	staff	NN
10136	10246	74	,	,	,
10136	10246	75	guarded	guard	VBN
10136	10246	76	by	by	IN
10136	10246	77	plates	plate	NNS
10136	10246	78	of	of	IN
10136	10246	79	steel	steel	NN
10136	10246	80	,	,	,
10136	10246	81	and	and	CC
10136	10246	82	terminating	terminate	VBG
10136	10246	83	in	in	IN
10136	10246	84	a	a	DT
10136	10246	85	long	long	JJ
10136	10246	86	,	,	,
10136	10246	87	narrow	narrow	JJ
10136	10246	88	,	,	,
10136	10246	89	and	and	CC
10136	10246	90	very	very	RB
10136	10246	91	sharp	sharp	JJ
10136	10246	92	blade	blade	NN
10136	10246	93	:	:	:
10136	10246	94	this	this	DT
10136	10246	95	,	,	,
10136	10246	96	with	with	IN
10136	10246	97	a	a	DT
10136	10246	98	hunting	hunting	NN
10136	10246	99	-	-	HYPH
10136	10246	100	knife	knife	NN
10136	10246	101	,	,	,
10136	10246	102	or	or	CC
10136	10246	103	hanger	hanger	NN
10136	10246	104	,	,	,
10136	10246	105	completed	complete	VBD
10136	10246	106	his	-PRON-	PRP$
10136	10246	107	offensive	offensive	JJ
10136	10246	108	arms	arm	NNS
10136	10246	109	.	.	.
10136	10247	1	Thus	thus	RB
10136	10247	2	equipped	equip	VBN
10136	10247	3	,	,	,
10136	10247	4	the	the	DT
10136	10247	5	hunter	hunter	NN
10136	10247	6	would	would	MD
10136	10247	7	either	either	CC
10136	10247	8	encounter	encounter	VB
10136	10247	9	his	-PRON-	PRP$
10136	10247	10	enemy	enemy	NN
10136	10247	11	face	face	NN
10136	10247	12	to	to	IN
10136	10247	13	face	face	NN
10136	10247	14	,	,	,
10136	10247	15	confront	confront	VB
10136	10247	16	his	-PRON-	PRP$
10136	10247	17	desperate	desperate	JJ
10136	10247	18	charge	charge	NN
10136	10247	19	,	,	,
10136	10247	20	as	as	IN
10136	10247	21	with	with	IN
10136	10247	22	erect	erect	NN
10136	10247	23	tail	tail	NN
10136	10247	24	,	,	,
10136	10247	25	depressed	depressed	JJ
10136	10247	26	head	head	NN
10136	10247	27	,	,	,
10136	10247	28	and	and	CC
10136	10247	29	flaming	flame	VBG
10136	10247	30	eyes	eye	NNS
10136	10247	31	,	,	,
10136	10247	32	he	-PRON-	PRP
10136	10247	33	rushed	rush	VBD
10136	10247	34	with	with	IN
10136	10247	35	his	-PRON-	PRP$
10136	10247	36	foamy	foamy	NN
10136	10247	37	tusks	tusk	NNS
10136	10247	38	full	full	JJ
10136	10247	39	against	against	IN
10136	10247	40	him	-PRON-	PRP
10136	10247	41	,	,	,
10136	10247	42	who	who	WP
10136	10247	43	either	either	CC
10136	10247	44	sought	seek	VBD
10136	10247	45	to	to	TO
10136	10247	46	pierce	pierce	VB
10136	10247	47	his	-PRON-	PRP$
10136	10247	48	vitals	vital	NNS
10136	10247	49	through	through	IN
10136	10247	50	his	-PRON-	PRP$
10136	10247	51	counter	counter	NN
10136	10247	52	,	,	,
10136	10247	53	or	or	CC
10136	10247	54	driving	drive	VBG
10136	10247	55	his	-PRON-	PRP$
10136	10247	56	spear	spear	NN
10136	10247	57	through	through	IN
10136	10247	58	his	-PRON-	PRP$
10136	10247	59	chine	chine	NN
10136	10247	60	,	,	,
10136	10247	61	transfix	transfix	VB
10136	10247	62	his	-PRON-	PRP$
10136	10247	63	heart	heart	NN
10136	10247	64	;	;	:
10136	10247	65	or	or	CC
10136	10247	66	failing	fail	VBG
10136	10247	67	those	those	DT
10136	10247	68	more	more	RBR
10136	10247	69	difficult	difficult	JJ
10136	10247	70	aims	aim	NNS
10136	10247	71	,	,	,
10136	10247	72	plunge	plunge	VB
10136	10247	73	it	-PRON-	PRP
10136	10247	74	into	into	IN
10136	10247	75	his	-PRON-	PRP$
10136	10247	76	flank	flank	NN
10136	10247	77	,	,	,
10136	10247	78	and	and	CC
10136	10247	79	,	,	,
10136	10247	80	without	without	IN
10136	10247	81	withdrawing	withdraw	VBG
10136	10247	82	the	the	DT
10136	10247	83	weapon	weapon	NN
10136	10247	84	,	,	,
10136	10247	85	strike	strike	VB
10136	10247	86	his	-PRON-	PRP$
10136	10247	87	ready	ready	JJ
10136	10247	88	hanger	hanger	NN
10136	10247	89	into	into	IN
10136	10247	90	his	-PRON-	PRP$
10136	10247	91	throat	throat	NN
10136	10247	92	.	.	.
10136	10248	1	But	but	CC
10136	10248	2	expert	expert	VB
10136	10248	3	as	as	IN
10136	10248	4	the	the	DT
10136	10248	5	hunter	hunter	NN
10136	10248	6	might	may	MD
10136	10248	7	be	be	VB
10136	10248	8	,	,	,
10136	10248	9	it	-PRON-	PRP
10136	10248	10	was	be	VBD
10136	10248	11	not	not	RB
10136	10248	12	often	often	RB
10136	10248	13	the	the	DT
10136	10248	14	formidable	formidable	JJ
10136	10248	15	brute	brute	NN
10136	10248	16	was	be	VBD
10136	10248	17	so	so	RB
10136	10248	18	quickly	quickly	RB
10136	10248	19	dispatched	dispatch	VBN
10136	10248	20	;	;	:
10136	10248	21	for	for	IN
10136	10248	22	he	-PRON-	PRP
10136	10248	23	would	would	MD
10136	10248	24	sometimes	sometimes	RB
10136	10248	25	seize	seize	VB
10136	10248	26	the	the	DT
10136	10248	27	spear	spear	NN
10136	10248	28	in	in	IN
10136	10248	29	his	-PRON-	PRP$
10136	10248	30	powerful	powerful	JJ
10136	10248	31	teeth	tooth	NNS
10136	10248	32	,	,	,
10136	10248	33	and	and	CC
10136	10248	34	nip	nip	VB
10136	10248	35	it	-PRON-	PRP
10136	10248	36	off	off	RP
10136	10248	37	like	like	IN
10136	10248	38	a	a	DT
10136	10248	39	reed	reed	NN
10136	10248	40	,	,	,
10136	10248	41	or	or	CC
10136	10248	42	,	,	,
10136	10248	43	coming	come	VBG
10136	10248	44	full	full	JJ
10136	10248	45	tilt	tilt	NN
10136	10248	46	on	on	IN
10136	10248	47	his	-PRON-	PRP$
10136	10248	48	enemy	enemy	NN
10136	10248	49	,	,	,
10136	10248	50	by	by	IN
10136	10248	51	his	-PRON-	PRP$
10136	10248	52	momentum	momentum	NN
10136	10248	53	and	and	CC
10136	10248	54	weight	weight	NN
10136	10248	55	bear	bear	VB
10136	10248	56	him	-PRON-	PRP
10136	10248	57	to	to	IN
10136	10248	58	the	the	DT
10136	10248	59	earth	earth	NN
10136	10248	60	,	,	,
10136	10248	61	ripping	rip	VBG
10136	10248	62	up	up	RP
10136	10248	63	,	,	,
10136	10248	64	with	with	IN
10136	10248	65	a	a	DT
10136	10248	66	horrid	horrid	NN
10136	10248	67	gash	gash	NN
10136	10248	68	,	,	,
10136	10248	69	his	-PRON-	PRP$
10136	10248	70	leg	leg	NN
10136	10248	71	or	or	CC
10136	10248	72	side	side	NN
10136	10248	73	,	,	,
10136	10248	74	and	and	CC
10136	10248	75	before	before	IN
10136	10248	76	the	the	DT
10136	10248	77	writhing	writhing	NN
10136	10248	78	hunter	hunter	NN
10136	10248	79	could	could	MD
10136	10248	80	draw	draw	VB
10136	10248	81	his	-PRON-	PRP$
10136	10248	82	knife	knife	NN
10136	10248	83	,	,	,
10136	10248	84	the	the	DT
10136	10248	85	infuriated	infuriate	VBN
10136	10248	86	beast	beast	NN
10136	10248	87	would	would	MD
10136	10248	88	plunge	plunge	VB
10136	10248	89	his	-PRON-	PRP$
10136	10248	90	snout	snout	NN
10136	10248	91	in	in	IN
10136	10248	92	the	the	DT
10136	10248	93	wound	wound	NN
10136	10248	94	,	,	,
10136	10248	95	and	and	CC
10136	10248	96	rip	rip	VB
10136	10248	97	,	,	,
10136	10248	98	with	with	IN
10136	10248	99	savage	savage	NN
10136	10248	100	teeth	tooth	NNS
10136	10248	101	,	,	,
10136	10248	102	the	the	DT
10136	10248	103	bowels	bowel	NNS
10136	10248	104	of	of	IN
10136	10248	105	his	-PRON-	PRP$
10136	10248	106	victim	victim	NN
10136	10248	107	.	.	.
10136	10249	1	At	at	IN
10136	10249	2	other	other	JJ
10136	10249	3	times	time	NNS
10136	10249	4	,	,	,
10136	10249	5	he	-PRON-	PRP
10136	10249	6	would	would	MD
10136	10249	7	suddenly	suddenly	RB
10136	10249	8	swerve	swerve	VB
10136	10249	9	from	from	IN
10136	10249	10	his	-PRON-	PRP$
10136	10249	11	charge	charge	NN
10136	10249	12	,	,	,
10136	10249	13	and	and	CC
10136	10249	14	doubling	double	VBG
10136	10249	15	on	on	IN
10136	10249	16	his	-PRON-	PRP$
10136	10249	17	opponent	opponent	NN
10136	10249	18	,	,	,
10136	10249	19	attack	attack	VB
10136	10249	20	the	the	DT
10136	10249	21	hunter	hunter	NN
10136	10249	22	in	in	IN
10136	10249	23	the	the	DT
10136	10249	24	rear	rear	NN
10136	10249	25	.	.	.
10136	10250	1	From	from	IN
10136	10250	2	his	-PRON-	PRP$
10136	10250	3	speed	speed	NN
10136	10250	4	,	,	,
10136	10250	5	great	great	JJ
10136	10250	6	weight	weight	NN
10136	10250	7	,	,	,
10136	10250	8	and	and	CC
10136	10250	9	savage	savage	NN
10136	10250	10	disposition	disposition	NN
10136	10250	11	,	,	,
10136	10250	12	the	the	DT
10136	10250	13	wild	wild	JJ
10136	10250	14	boar	boar	NN
10136	10250	15	is	be	VBZ
10136	10250	16	always	always	RB
10136	10250	17	a	a	DT
10136	10250	18	dangerous	dangerous	JJ
10136	10250	19	antagonist	antagonist	NN
10136	10250	20	,	,	,
10136	10250	21	and	and	CC
10136	10250	22	requires	require	VBZ
10136	10250	23	great	great	JJ
10136	10250	24	courage	courage	NN
10136	10250	25	,	,	,
10136	10250	26	coolness	coolness	NN
10136	10250	27	,	,	,
10136	10250	28	and	and	CC
10136	10250	29	agility	agility	NN
10136	10250	30	on	on	IN
10136	10250	31	the	the	DT
10136	10250	32	part	part	NN
10136	10250	33	of	of	IN
10136	10250	34	the	the	DT
10136	10250	35	hunter	hunter	NN
10136	10250	36	.	.	.
10136	10251	1	The	the	DT
10136	10251	2	continental	continental	JJ
10136	10251	3	sportsman	sportsman	NNP
10136	10251	4	rides	ride	VBZ
10136	10251	5	to	to	IN
10136	10251	6	the	the	DT
10136	10251	7	chase	chase	NN
10136	10251	8	in	in	IN
10136	10251	9	a	a	DT
10136	10251	10	cavalcade	cavalcade	NN
10136	10251	11	,	,	,
10136	10251	12	with	with	IN
10136	10251	13	music	music	NN
10136	10251	14	and	and	CC
10136	10251	15	dogs,--a	dogs,--a	JJ
10136	10251	16	kind	kind	NN
10136	10251	17	of	of	IN
10136	10251	18	small	small	JJ
10136	10251	19	hound	hound	NN
10136	10251	20	or	or	CC
10136	10251	21	mastiff	mastiff	NN
10136	10251	22	,	,	,
10136	10251	23	and	and	CC
10136	10251	24	leaving	leave	VBG
10136	10251	25	all	all	PDT
10136	10251	26	the	the	DT
10136	10251	27	honorary	honorary	JJ
10136	10251	28	part	part	NN
10136	10251	29	of	of	IN
10136	10251	30	the	the	DT
10136	10251	31	contest	contest	NN
10136	10251	32	to	to	IN
10136	10251	33	them	-PRON-	PRP
10136	10251	34	,	,	,
10136	10251	35	when	when	WRB
10136	10251	36	the	the	DT
10136	10251	37	boar	boar	NN
10136	10251	38	is	be	VBZ
10136	10251	39	becoming	become	VBG
10136	10251	40	weary	weary	JJ
10136	10251	41	,	,	,
10136	10251	42	and	and	CC
10136	10251	43	while	while	IN
10136	10251	44	beset	beset	NN
10136	10251	45	by	by	IN
10136	10251	46	the	the	DT
10136	10251	47	dogs	dog	NNS
10136	10251	48	,	,	,
10136	10251	49	rides	ride	VBZ
10136	10251	50	up	up	RP
10136	10251	51	,	,	,
10136	10251	52	and	and	CC
10136	10251	53	drives	drive	VBZ
10136	10251	54	his	-PRON-	PRP$
10136	10251	55	lance	lance	NN
10136	10251	56	home	home	RB
10136	10251	57	in	in	IN
10136	10251	58	the	the	DT
10136	10251	59	beast	beast	NN
10136	10251	60	's	's	POS
10136	10251	61	back	back	NN
10136	10251	62	or	or	CC
10136	10251	63	side	side	NN
10136	10251	64	.	.	.
10136	10252	1	Boar	boar	NN
10136	10252	2	-	-	HYPH
10136	10252	3	hunting	hunting	NN
10136	10252	4	has	have	VBZ
10136	10252	5	been	be	VBN
10136	10252	6	for	for	IN
10136	10252	7	some	some	DT
10136	10252	8	centuries	century	NNS
10136	10252	9	obsolete	obsolete	JJ
10136	10252	10	in	in	IN
10136	10252	11	England	England	NNP
10136	10252	12	,	,	,
10136	10252	13	the	the	DT
10136	10252	14	animal	animal	NN
10136	10252	15	no	no	RB
10136	10252	16	longer	long	RBR
10136	10252	17	existing	exist	VBG
10136	10252	18	in	in	IN
10136	10252	19	a	a	DT
10136	10252	20	wild	wild	JJ
10136	10252	21	state	state	NN
10136	10252	22	among	among	IN
10136	10252	23	us	-PRON-	PRP
10136	10252	24	;	;	:
10136	10252	25	but	but	CC
10136	10252	26	in	in	IN
10136	10252	27	our	-PRON-	PRP$
10136	10252	28	Indian	indian	JJ
10136	10252	29	empire	empire	NN
10136	10252	30	,	,	,
10136	10252	31	and	and	CC
10136	10252	32	especially	especially	RB
10136	10252	33	in	in	IN
10136	10252	34	Bengal	Bengal	NNP
10136	10252	35	,	,	,
10136	10252	36	the	the	DT
10136	10252	37	pastime	pastime	NN
10136	10252	38	is	be	VBZ
10136	10252	39	pursued	pursue	VBN
10136	10252	40	by	by	IN
10136	10252	41	our	-PRON-	PRP$
10136	10252	42	countrymen	countryman	NNS
10136	10252	43	with	with	IN
10136	10252	44	all	all	PDT
10136	10252	45	the	the	DT
10136	10252	46	daring	daring	NN
10136	10252	47	of	of	IN
10136	10252	48	the	the	DT
10136	10252	49	national	national	JJ
10136	10252	50	character	character	NN
10136	10252	51	;	;	,
10136	10252	52	and	and	CC
10136	10252	53	as	as	IN
10136	10252	54	the	the	DT
10136	10252	55	animal	animal	NN
10136	10252	56	which	which	WDT
10136	10252	57	inhabits	inhabit	VBZ
10136	10252	58	the	the	DT
10136	10252	59	cane	cane	NN
10136	10252	60	-	-	HYPH
10136	10252	61	brakes	brake	NNS
10136	10252	62	and	and	CC
10136	10252	63	jungles	jungle	NNS
10136	10252	64	is	be	VBZ
10136	10252	65	a	a	DT
10136	10252	66	formidable	formidable	JJ
10136	10252	67	foe	foe	NN
10136	10252	68	,	,	,
10136	10252	69	the	the	DT
10136	10252	70	sport	sport	NN
10136	10252	71	is	be	VBZ
10136	10252	72	attended	attend	VBN
10136	10252	73	with	with	IN
10136	10252	74	great	great	JJ
10136	10252	75	excitement	excitement	NN
10136	10252	76	.	.	.
10136	10253	1	The	the	DT
10136	10253	2	hunters	hunter	NNS
10136	10253	3	,	,	,
10136	10253	4	mounted	mount	VBN
10136	10253	5	on	on	IN
10136	10253	6	small	small	JJ
10136	10253	7	,	,	,
10136	10253	8	active	active	JJ
10136	10253	9	horses	horse	NNS
10136	10253	10	,	,	,
10136	10253	11	and	and	CC
10136	10253	12	armed	arm	VBD
10136	10253	13	only	only	RB
10136	10253	14	with	with	IN
10136	10253	15	long	long	JJ
10136	10253	16	lances	lance	NNS
10136	10253	17	,	,	,
10136	10253	18	ride	ride	NN
10136	10253	19	,	,	,
10136	10253	20	at	at	IN
10136	10253	21	early	early	JJ
10136	10253	22	daylight	daylight	NN
10136	10253	23	,	,	,
10136	10253	24	to	to	IN
10136	10253	25	the	the	DT
10136	10253	26	skirts	skirt	NNS
10136	10253	27	of	of	IN
10136	10253	28	the	the	DT
10136	10253	29	jungle	jungle	NN
10136	10253	30	,	,	,
10136	10253	31	and	and	CC
10136	10253	32	having	have	VBG
10136	10253	33	sent	send	VBN
10136	10253	34	in	in	IN
10136	10253	35	their	-PRON-	PRP$
10136	10253	36	attendants	attendant	NNS
10136	10253	37	to	to	TO
10136	10253	38	beat	beat	VB
10136	10253	39	the	the	DT
10136	10253	40	cover	cover	NN
10136	10253	41	,	,	,
10136	10253	42	wait	wait	VB
10136	10253	43	till	till	IN
10136	10253	44	the	the	DT
10136	10253	45	tusked	tusked	JJ
10136	10253	46	monster	monster	NN
10136	10253	47	comes	come	VBZ
10136	10253	48	crashing	crash	VBG
10136	10253	49	from	from	IN
10136	10253	50	among	among	IN
10136	10253	51	the	the	DT
10136	10253	52	canes	cane	NNS
10136	10253	53	,	,	,
10136	10253	54	when	when	WRB
10136	10253	55	chase	chase	NNP
10136	10253	56	is	be	VBZ
10136	10253	57	immediately	immediately	RB
10136	10253	58	given	give	VBN
10136	10253	59	,	,	,
10136	10253	60	till	till	IN
10136	10253	61	he	-PRON-	PRP
10136	10253	62	is	be	VBZ
10136	10253	63	come	come	VBN
10136	10253	64	up	up	RP
10136	10253	65	with	with	IN
10136	10253	66	,	,	,
10136	10253	67	and	and	CC
10136	10253	68	transfixed	transfix	VBN
10136	10253	69	by	by	IN
10136	10253	70	the	the	DT
10136	10253	71	first	first	JJ
10136	10253	72	weapon	weapon	NN
10136	10253	73	.	.	.
10136	10254	1	Instead	instead	RB
10136	10254	2	of	of	IN
10136	10254	3	flight	flight	NN
10136	10254	4	,	,	,
10136	10254	5	however	however	RB
10136	10254	6	,	,	,
10136	10254	7	he	-PRON-	PRP
10136	10254	8	often	often	RB
10136	10254	9	turns	turn	VBZ
10136	10254	10	to	to	IN
10136	10254	11	bay	bay	NN
10136	10254	12	,	,	,
10136	10254	13	and	and	CC
10136	10254	14	by	by	IN
10136	10254	15	more	more	JJR
10136	10254	16	than	than	IN
10136	10254	17	one	one	CD
10136	10254	18	dead	dead	JJ
10136	10254	19	horse	horse	NN
10136	10254	20	and	and	CC
10136	10254	21	wounded	wound	VBN
10136	10254	22	hunter	hunter	NN
10136	10254	23	,	,	,
10136	10254	24	shows	show	VBZ
10136	10254	25	how	how	WRB
10136	10254	26	formidable	formidable	JJ
10136	10254	27	he	-PRON-	PRP
10136	10254	28	is	be	VBZ
10136	10254	29	,	,	,
10136	10254	30	and	and	CC
10136	10254	31	what	what	WP
10136	10254	32	those	those	DT
10136	10254	33	polished	polished	JJ
10136	10254	34	tusks	tusk	NNS
10136	10254	35	,	,	,
10136	10254	36	sharp	sharp	JJ
10136	10254	37	as	as	IN
10136	10254	38	pitch	pitch	NN
10136	10254	39	-	-	HYPH
10136	10254	40	forks	fork	NNS
10136	10254	41	,	,	,
10136	10254	42	can	can	MD
10136	10254	43	effect	effect	VB
10136	10254	44	,	,	,
10136	10254	45	when	when	WRB
10136	10254	46	the	the	DT
10136	10254	47	enraged	enrage	VBN
10136	10254	48	animal	animal	NN
10136	10254	49	defends	defend	VBZ
10136	10254	50	his	-PRON-	PRP$
10136	10254	51	life	life	NN
10136	10254	52	.	.	.
10136	10255	1	TO	to	IN
10136	10255	2	GLAZE	GLAZE	NNP
10136	10255	3	HAM.--(See	ham.--(see	UH
10136	10255	4	Recipe	recipe	NN
10136	10255	5	No	no	NN
10136	10255	6	.	.	.
10136	10256	1	430	430	CD
10136	10256	2	.	.	.
10136	10256	3	)	)	-RRB-
10136	10257	1	HASHED	HASHED	NNP
10136	10257	2	PORK	PORK	NNP
10136	10257	3	.	.	.
10136	10258	1	801	801	CD
10136	10258	2	.	.	.
10136	10259	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	10259	2	remains	remain	NNS
10136	10259	3	of	of	IN
10136	10259	4	cold	cold	JJ
10136	10259	5	roast	roast	NN
10136	10259	6	pork	pork	NN
10136	10259	7	,	,	,
10136	10259	8	2	2	CD
10136	10259	9	onions	onion	NNS
10136	10259	10	,	,	,
10136	10259	11	1	1	CD
10136	10259	12	teaspoonful	teaspoonful	NN
10136	10259	13	of	of	IN
10136	10259	14	flour	flour	NN
10136	10259	15	,	,	,
10136	10259	16	2	2	CD
10136	10259	17	blades	blade	NNS
10136	10259	18	of	of	IN
10136	10259	19	pounded	pound	VBN
10136	10259	20	mace	mace	NN
10136	10259	21	,	,	,
10136	10259	22	2	2	CD
10136	10259	23	cloves	clove	NNS
10136	10259	24	,	,	,
10136	10259	25	1	1	CD
10136	10259	26	tablespoonful	tablespoonful	JJ
10136	10259	27	of	of	IN
10136	10259	28	vinegar	vinegar	NN
10136	10259	29	,	,	,
10136	10259	30	1/2	1/2	CD
10136	10259	31	pint	pint	NN
10136	10259	32	of	of	IN
10136	10259	33	gravy	gravy	NN
10136	10259	34	,	,	,
10136	10259	35	pepper	pepper	NN
10136	10259	36	and	and	CC
10136	10259	37	salt	salt	NN
10136	10259	38	to	to	IN
10136	10259	39	taste	taste	NN
10136	10259	40	.	.	.
10136	10260	1	_	_	NNP
10136	10260	2	Mode_.--Chop	mode_.--chop	XX
10136	10260	3	the	the	DT
10136	10260	4	onions	onion	NNS
10136	10260	5	and	and	CC
10136	10260	6	fry	fry	VB
10136	10260	7	them	-PRON-	PRP
10136	10260	8	of	of	IN
10136	10260	9	a	a	DT
10136	10260	10	nice	nice	JJ
10136	10260	11	brown	brown	NN
10136	10260	12	,	,	,
10136	10260	13	cut	cut	VBD
10136	10260	14	the	the	DT
10136	10260	15	pork	pork	NN
10136	10260	16	into	into	IN
10136	10260	17	thin	thin	JJ
10136	10260	18	slices	slice	NNS
10136	10260	19	,	,	,
10136	10260	20	season	season	VB
10136	10260	21	them	-PRON-	PRP
10136	10260	22	with	with	IN
10136	10260	23	pepper	pepper	NN
10136	10260	24	and	and	CC
10136	10260	25	salt	salt	NN
10136	10260	26	,	,	,
10136	10260	27	and	and	CC
10136	10260	28	add	add	VB
10136	10260	29	these	these	DT
10136	10260	30	to	to	IN
10136	10260	31	the	the	DT
10136	10260	32	remaining	remain	VBG
10136	10260	33	ingredients	ingredient	NNS
10136	10260	34	.	.	.
10136	10261	1	Stew	Stew	NNP
10136	10261	2	gently	gently	RB
10136	10261	3	for	for	IN
10136	10261	4	about	about	RB
10136	10261	5	1/2	1/2	CD
10136	10261	6	hour	hour	NN
10136	10261	7	,	,	,
10136	10261	8	and	and	CC
10136	10261	9	serve	serve	VB
10136	10261	10	garnished	garnish	VBN
10136	10261	11	with	with	IN
10136	10261	12	sippets	sippet	NNS
10136	10261	13	of	of	IN
10136	10261	14	toasted	toasted	JJ
10136	10261	15	bread	bread	NN
10136	10261	16	.	.	.
10136	10262	1	_	_	NNP
10136	10262	2	Time_.--1/2	Time_.--1/2	NNP
10136	10262	3	hour	hour	NN
10136	10262	4	.	.	.
10136	10263	1	_	_	NNP
10136	10263	2	Average	average	JJ
10136	10263	3	cost	cost	NN
10136	10263	4	_	_	NNP
10136	10263	5	,	,	,
10136	10263	6	exclusive	exclusive	JJ
10136	10263	7	of	of	IN
10136	10263	8	the	the	DT
10136	10263	9	meat	meat	NN
10136	10263	10	,	,	,
10136	10263	11	3d	3d	NNP
10136	10263	12	.	.	.
10136	10264	1	_	_	NNP
10136	10264	2	Seasonable	Seasonable	NNP
10136	10264	3	_	_	NNP
10136	10264	4	from	from	IN
10136	10264	5	October	October	NNP
10136	10264	6	to	to	IN
10136	10264	7	March	March	NNP
10136	10264	8	.	.	.
10136	10265	1	FRIED	FRIED	NNP
10136	10265	2	RASHERS	rasher	NNS
10136	10265	3	OF	of	IN
10136	10265	4	BACON	BACON	NNP
10136	10265	5	AND	and	CC
10136	10265	6	POACHED	POACHED	NNS
10136	10265	7	EGGS	EGGS	NNP
10136	10265	8	.	.	.
10136	10266	1	802	802	CD
10136	10266	2	.	.	.
10136	10267	1	INGREDIENTS.--Bacon	INGREDIENTS.--Bacon	NNP
10136	10267	2	;	;	:
10136	10267	3	eggs	egg	NNS
10136	10267	4	.	.	.
10136	10268	1	_	_	NNP
10136	10268	2	Mode_.--Cut	mode_.--cut	RB
10136	10268	3	the	the	DT
10136	10268	4	bacon	bacon	NN
10136	10268	5	into	into	IN
10136	10268	6	thin	thin	JJ
10136	10268	7	slices	slice	NNS
10136	10268	8	,	,	,
10136	10268	9	trim	trim	VBP
10136	10268	10	away	away	RP
10136	10268	11	the	the	DT
10136	10268	12	rusty	rusty	JJ
10136	10268	13	parts	part	NNS
10136	10268	14	,	,	,
10136	10268	15	and	and	CC
10136	10268	16	cut	cut	VBD
10136	10268	17	off	off	RP
10136	10268	18	the	the	DT
10136	10268	19	rind	rind	NN
10136	10268	20	.	.	.
10136	10269	1	Put	put	VB
10136	10269	2	it	-PRON-	PRP
10136	10269	3	into	into	IN
10136	10269	4	a	a	DT
10136	10269	5	cold	cold	JJ
10136	10269	6	frying	frying	NN
10136	10269	7	-	-	HYPH
10136	10269	8	pan	pan	NN
10136	10269	9	,	,	,
10136	10269	10	that	that	DT
10136	10269	11	is	be	VBZ
10136	10269	12	to	to	TO
10136	10269	13	say	say	VB
10136	10269	14	,	,	,
10136	10269	15	do	do	VBP
10136	10269	16	not	not	RB
10136	10269	17	place	place	VB
10136	10269	18	the	the	DT
10136	10269	19	pan	pan	NN
10136	10269	20	on	on	IN
10136	10269	21	the	the	DT
10136	10269	22	fire	fire	NN
10136	10269	23	before	before	IN
10136	10269	24	the	the	DT
10136	10269	25	bacon	bacon	NN
10136	10269	26	is	be	VBZ
10136	10269	27	in	in	IN
10136	10269	28	it	-PRON-	PRP
10136	10269	29	.	.	.
10136	10270	1	Turn	turn	VB
10136	10270	2	it	-PRON-	PRP
10136	10270	3	2	2	CD
10136	10270	4	or	or	CC
10136	10270	5	3	3	CD
10136	10270	6	times	time	NNS
10136	10270	7	,	,	,
10136	10270	8	and	and	CC
10136	10270	9	dish	dish	VB
10136	10270	10	it	-PRON-	PRP
10136	10270	11	on	on	IN
10136	10270	12	a	a	DT
10136	10270	13	very	very	RB
10136	10270	14	hot	hot	JJ
10136	10270	15	dish	dish	NN
10136	10270	16	.	.	.
10136	10271	1	Poach	Poach	NNP
10136	10271	2	the	the	DT
10136	10271	3	eggs	egg	NNS
10136	10271	4	and	and	CC
10136	10271	5	slip	slip	VB
10136	10271	6	them	-PRON-	PRP
10136	10271	7	on	on	RP
10136	10271	8	to	to	IN
10136	10271	9	the	the	DT
10136	10271	10	bacon	bacon	NN
10136	10271	11	,	,	,
10136	10271	12	without	without	IN
10136	10271	13	breaking	break	VBG
10136	10271	14	the	the	DT
10136	10271	15	yolks	yolk	NNS
10136	10271	16	,	,	,
10136	10271	17	and	and	CC
10136	10271	18	serve	serve	VB
10136	10271	19	quickly	quickly	RB
10136	10271	20	.	.	.
10136	10272	1	_	_	NNP
10136	10272	2	Time_.--3	Time_.--3	NNP
10136	10272	3	or	or	CC
10136	10272	4	4	4	CD
10136	10272	5	minutes	minute	NNS
10136	10272	6	.	.	.
10136	10273	1	_	_	NNP
10136	10273	2	Average	average	JJ
10136	10273	3	cost	cost	NN
10136	10273	4	_	_	NNP
10136	10273	5	,	,	,
10136	10273	6	10d	10d	NNS
10136	10273	7	.	.	.
10136	10274	1	to	to	IN
10136	10274	2	1s	1	NNS
10136	10274	3	.	.	.
10136	10275	1	per	per	IN
10136	10275	2	lb	lb	XX
10136	10275	3	.	.	.
10136	10276	1	for	for	IN
10136	10276	2	the	the	DT
10136	10276	3	primest	prim	JJS
10136	10276	4	parts	part	NNS
10136	10276	5	.	.	.
10136	10277	1	_	_	NNP
10136	10277	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	10277	3	6	6	CD
10136	10277	4	eggs	egg	NNS
10136	10277	5	for	for	IN
10136	10277	6	3	3	CD
10136	10277	7	persons	person	NNS
10136	10277	8	.	.	.
10136	10278	1	_	_	NNP
10136	10278	2	Seasonable	Seasonable	NNP
10136	10278	3	_	_	NNP
10136	10278	4	at	at	IN
10136	10278	5	any	any	DT
10136	10278	6	time	time	NN
10136	10278	7	.	.	.
10136	10279	1	_	_	NNP
10136	10279	2	Note_.--Fried	Note_.--Fried	NNP
10136	10279	3	rashers	rasher	NNS
10136	10279	4	of	of	IN
10136	10279	5	bacon	bacon	NN
10136	10279	6	,	,	,
10136	10279	7	curled	curl	VBD
10136	10279	8	,	,	,
10136	10279	9	serve	serve	VBP
10136	10279	10	as	as	IN
10136	10279	11	a	a	DT
10136	10279	12	pretty	pretty	JJ
10136	10279	13	garnish	garnish	NN
10136	10279	14	to	to	IN
10136	10279	15	many	many	JJ
10136	10279	16	dishes	dish	NNS
10136	10279	17	;	;	:
10136	10279	18	and	and	CC
10136	10279	19	,	,	,
10136	10279	20	for	for	IN
10136	10279	21	small	small	JJ
10136	10279	22	families	family	NNS
10136	10279	23	,	,	,
10136	10279	24	answer	answer	VB
10136	10279	25	very	very	RB
10136	10279	26	well	well	RB
10136	10279	27	as	as	IN
10136	10279	28	a	a	DT
10136	10279	29	substitute	substitute	NN
10136	10279	30	for	for	IN
10136	10279	31	boiled	boil	VBN
10136	10279	32	bacon	bacon	NN
10136	10279	33	,	,	,
10136	10279	34	to	to	TO
10136	10279	35	serve	serve	VB
10136	10279	36	with	with	IN
10136	10279	37	a	a	DT
10136	10279	38	small	small	JJ
10136	10279	39	dish	dish	NN
10136	10279	40	of	of	IN
10136	10279	41	poultry	poultry	NN
10136	10279	42	,	,	,
10136	10279	43	&	&	CC
10136	10279	44	c.	c.	NNP
10136	10279	45	BROILED	BROILED	NNP
10136	10279	46	RASHERS	rasher	NNS
10136	10279	47	OF	of	IN
10136	10279	48	BACON	BACON	NNP
10136	10279	49	(	(	-LRB-
10136	10279	50	a	a	DT
10136	10279	51	Breakfast	Breakfast	NNP
10136	10279	52	Dish	Dish	NNP
10136	10279	53	)	)	-RRB-
10136	10279	54	.	.	.
10136	10280	1	803	803	CD
10136	10280	2	.	.	.
10136	10281	1	Before	before	IN
10136	10281	2	purchasing	purchase	VBG
10136	10281	3	bacon	bacon	NN
10136	10281	4	,	,	,
10136	10281	5	ascertain	ascertain	VB
10136	10281	6	that	that	IN
10136	10281	7	it	-PRON-	PRP
10136	10281	8	is	be	VBZ
10136	10281	9	perfectly	perfectly	RB
10136	10281	10	free	free	JJ
10136	10281	11	from	from	IN
10136	10281	12	rust	rust	NN
10136	10281	13	,	,	,
10136	10281	14	which	which	WDT
10136	10281	15	may	may	MD
10136	10281	16	easily	easily	RB
10136	10281	17	be	be	VB
10136	10281	18	detected	detect	VBN
10136	10281	19	by	by	IN
10136	10281	20	its	-PRON-	PRP$
10136	10281	21	yellow	yellow	JJ
10136	10281	22	colour	colour	NN
10136	10281	23	;	;	,
10136	10281	24	and	and	CC
10136	10281	25	for	for	IN
10136	10281	26	broiling	broiling	NN
10136	10281	27	,	,	,
10136	10281	28	the	the	DT
10136	10281	29	streaked	streak	VBN
10136	10281	30	part	part	NN
10136	10281	31	of	of	IN
10136	10281	32	the	the	DT
10136	10281	33	thick	thick	JJ
10136	10281	34	flank	flank	NN
10136	10281	35	,	,	,
10136	10281	36	is	be	VBZ
10136	10281	37	generally	generally	RB
10136	10281	38	the	the	DT
10136	10281	39	most	most	RBS
10136	10281	40	esteemed	esteemed	JJ
10136	10281	41	.	.	.
10136	10282	1	Cut	cut	VB
10136	10282	2	it	-PRON-	PRP
10136	10282	3	into	into	IN
10136	10282	4	_	_	NNP
10136	10282	5	thin	thin	JJ
10136	10282	6	_	_	NNP
10136	10282	7	slices	slice	NNS
10136	10282	8	,	,	,
10136	10282	9	take	take	VB
10136	10282	10	off	off	RP
10136	10282	11	the	the	DT
10136	10282	12	rind	rind	NN
10136	10282	13	,	,	,
10136	10282	14	and	and	CC
10136	10282	15	broil	broil	VB
10136	10282	16	over	over	RP
10136	10282	17	a	a	DT
10136	10282	18	nice	nice	JJ
10136	10282	19	clear	clear	JJ
10136	10282	20	fire	fire	NN
10136	10282	21	;	;	:
10136	10282	22	turn	turn	VB
10136	10282	23	it	-PRON-	PRP
10136	10282	24	2	2	CD
10136	10282	25	or	or	CC
10136	10282	26	3	3	CD
10136	10282	27	times	time	NNS
10136	10282	28	,	,	,
10136	10282	29	and	and	CC
10136	10282	30	serve	serve	VB
10136	10282	31	very	very	RB
10136	10282	32	hot	hot	JJ
10136	10282	33	.	.	.
10136	10283	1	Should	Should	MD
10136	10283	2	there	there	EX
10136	10283	3	be	be	VB
10136	10283	4	any	any	DT
10136	10283	5	cold	cold	JJ
10136	10283	6	bacon	bacon	NN
10136	10283	7	left	leave	VBN
10136	10283	8	from	from	IN
10136	10283	9	the	the	DT
10136	10283	10	previous	previous	JJ
10136	10283	11	day	day	NN
10136	10283	12	,	,	,
10136	10283	13	it	-PRON-	PRP
10136	10283	14	answers	answer	VBZ
10136	10283	15	very	very	RB
10136	10283	16	well	well	RB
10136	10283	17	for	for	IN
10136	10283	18	breakfast	breakfast	NN
10136	10283	19	,	,	,
10136	10283	20	cut	cut	VBN
10136	10283	21	into	into	IN
10136	10283	22	slices	slice	NNS
10136	10283	23	,	,	,
10136	10283	24	and	and	CC
10136	10283	25	broiled	broil	VBN
10136	10283	26	or	or	CC
10136	10283	27	fried	fry	VBN
10136	10283	28	.	.	.
10136	10284	1	_	_	NNP
10136	10284	2	Time_.--3	Time_.--3	NNP
10136	10284	3	or	or	CC
10136	10284	4	4	4	CD
10136	10284	5	minutes	minute	NNS
10136	10284	6	.	.	.
10136	10285	1	_	_	NNP
10136	10285	2	Average	average	JJ
10136	10285	3	cost	cost	NN
10136	10285	4	_	_	NNP
10136	10285	5	,	,	,
10136	10285	6	10d	10d	NNS
10136	10285	7	.	.	.
10136	10286	1	to	to	IN
10136	10286	2	1s	1	NNS
10136	10286	3	.	.	.
10136	10287	1	per	per	IN
10136	10287	2	lb	lb	XX
10136	10287	3	.	.	.
10136	10288	1	for	for	IN
10136	10288	2	the	the	DT
10136	10288	3	primest	prim	JJS
10136	10288	4	parts	part	NNS
10136	10288	5	.	.	.
10136	10289	1	_	_	NNP
10136	10289	2	Seasonable	Seasonable	NNP
10136	10289	3	_	_	NNP
10136	10289	4	at	at	IN
10136	10289	5	any	any	DT
10136	10289	6	time	time	NN
10136	10289	7	.	.	.
10136	10290	1	_	_	NNP
10136	10290	2	Note_.--When	Note_.--When	NNP
10136	10290	3	the	the	DT
10136	10290	4	bacon	bacon	NN
10136	10290	5	is	be	VBZ
10136	10290	6	cut	cut	VBN
10136	10290	7	very	very	RB
10136	10290	8	thin	thin	JJ
10136	10290	9	,	,	,
10136	10290	10	the	the	DT
10136	10290	11	slices	slice	NNS
10136	10290	12	may	may	MD
10136	10290	13	be	be	VB
10136	10290	14	curled	curl	VBN
10136	10290	15	round	round	RB
10136	10290	16	and	and	CC
10136	10290	17	fastened	fasten	VBN
10136	10290	18	by	by	IN
10136	10290	19	means	mean	NNS
10136	10290	20	of	of	IN
10136	10290	21	small	small	JJ
10136	10290	22	skewers	skewer	NNS
10136	10290	23	,	,	,
10136	10290	24	and	and	CC
10136	10290	25	fried	fry	VBN
10136	10290	26	or	or	CC
10136	10290	27	toasted	toast	VBN
10136	10290	28	before	before	IN
10136	10290	29	the	the	DT
10136	10290	30	fire	fire	NN
10136	10290	31	.	.	.
10136	10291	1	BOILED	BOILED	NNP
10136	10291	2	BACON	BACON	NNP
10136	10291	3	.	.	.
10136	10292	1	804	804	CD
10136	10292	2	.	.	.
10136	10293	1	INGREDIENTS.--Bacon	INGREDIENTS.--Bacon	NNP
10136	10293	2	;	;	:
10136	10293	3	water	water	NN
10136	10293	4	.	.	.
10136	10294	1	[	[	-LRB-
10136	10294	2	Illustration	illustration	NN
10136	10294	3	:	:	:
10136	10294	4	BOILED	BOILED	NNP
10136	10294	5	BACON	BACON	NNP
10136	10294	6	.	.	.
10136	10294	7	]	]	-RRB-
10136	10295	1	_	_	NNP
10136	10295	2	Mode_.--As	Mode_.--As	NNP
10136	10295	3	bacon	bacon	NN
10136	10295	4	is	be	VBZ
10136	10295	5	frequently	frequently	RB
10136	10295	6	excessively	excessively	RB
10136	10295	7	salt	salt	NN
10136	10295	8	,	,	,
10136	10295	9	let	let	VB
10136	10295	10	it	-PRON-	PRP
10136	10295	11	be	be	VB
10136	10295	12	soaked	soak	VBN
10136	10295	13	in	in	IN
10136	10295	14	warm	warm	JJ
10136	10295	15	water	water	NN
10136	10295	16	for	for	IN
10136	10295	17	an	an	DT
10136	10295	18	hour	hour	NN
10136	10295	19	or	or	CC
10136	10295	20	two	two	CD
10136	10295	21	previous	previous	JJ
10136	10295	22	to	to	IN
10136	10295	23	dressing	dress	VBG
10136	10295	24	it	-PRON-	PRP
10136	10295	25	;	;	:
10136	10295	26	then	then	RB
10136	10295	27	pare	pare	VB
10136	10295	28	off	off	RP
10136	10295	29	the	the	DT
10136	10295	30	rusty	rusty	JJ
10136	10295	31	parts	part	NNS
10136	10295	32	,	,	,
10136	10295	33	and	and	CC
10136	10295	34	scrape	scrape	VB
10136	10295	35	the	the	DT
10136	10295	36	under	under	JJ
10136	10295	37	-	-	HYPH
10136	10295	38	side	side	NN
10136	10295	39	and	and	CC
10136	10295	40	rind	rind	NN
10136	10295	41	as	as	RB
10136	10295	42	clean	clean	JJ
10136	10295	43	as	as	IN
10136	10295	44	possible	possible	JJ
10136	10295	45	.	.	.
10136	10296	1	Put	put	VB
10136	10296	2	it	-PRON-	PRP
10136	10296	3	into	into	IN
10136	10296	4	a	a	DT
10136	10296	5	saucepan	saucepan	NN
10136	10296	6	of	of	IN
10136	10296	7	_	_	NNP
10136	10296	8	cold	cold	JJ
10136	10296	9	_	_	NNP
10136	10296	10	water	water	NN
10136	10296	11	,	,	,
10136	10296	12	let	let	VB
10136	10296	13	it	-PRON-	PRP
10136	10296	14	come	come	VB
10136	10296	15	gradually	gradually	RB
10136	10296	16	to	to	IN
10136	10296	17	a	a	DT
10136	10296	18	boil	boil	NN
10136	10296	19	,	,	,
10136	10296	20	and	and	CC
10136	10296	21	as	as	RB
10136	10296	22	fast	fast	RB
10136	10296	23	as	as	IN
10136	10296	24	the	the	DT
10136	10296	25	scum	scum	NN
10136	10296	26	rises	rise	VBZ
10136	10296	27	to	to	IN
10136	10296	28	the	the	DT
10136	10296	29	surface	surface	NN
10136	10296	30	of	of	IN
10136	10296	31	the	the	DT
10136	10296	32	water	water	NN
10136	10296	33	,	,	,
10136	10296	34	remove	remove	VB
10136	10296	35	it	-PRON-	PRP
10136	10296	36	.	.	.
10136	10297	1	Let	let	VB
10136	10297	2	it	-PRON-	PRP
10136	10297	3	simmer	simmer	VB
10136	10297	4	very	very	RB
10136	10297	5	gently	gently	RB
10136	10297	6	until	until	IN
10136	10297	7	it	-PRON-	PRP
10136	10297	8	is	be	VBZ
10136	10297	9	_	_	NNP
10136	10297	10	thoroughly	thoroughly	RB
10136	10297	11	_	_	NNP
10136	10297	12	done	do	VBN
10136	10297	13	;	;	:
10136	10297	14	then	then	RB
10136	10297	15	take	take	VB
10136	10297	16	it	-PRON-	PRP
10136	10297	17	up	up	RP
10136	10297	18	,	,	,
10136	10297	19	strip	strip	VB
10136	10297	20	off	off	RP
10136	10297	21	the	the	DT
10136	10297	22	skin	skin	NN
10136	10297	23	,	,	,
10136	10297	24	and	and	CC
10136	10297	25	sprinkle	sprinkle	VB
10136	10297	26	over	over	IN
10136	10297	27	the	the	DT
10136	10297	28	bacon	bacon	NN
10136	10297	29	a	a	DT
10136	10297	30	few	few	JJ
10136	10297	31	bread	bread	NN
10136	10297	32	raspings	rasping	NNS
10136	10297	33	,	,	,
10136	10297	34	and	and	CC
10136	10297	35	garnish	garnish	VB
10136	10297	36	with	with	IN
10136	10297	37	tufts	tuft	NNS
10136	10297	38	of	of	IN
10136	10297	39	cauliflower	cauliflower	NN
10136	10297	40	or	or	CC
10136	10297	41	Brussels	Brussels	NNP
10136	10297	42	sprouts	sprout	NNS
10136	10297	43	.	.	.
10136	10298	1	When	when	WRB
10136	10298	2	served	serve	VBN
10136	10298	3	alone	alone	RB
10136	10298	4	,	,	,
10136	10298	5	young	young	JJ
10136	10298	6	and	and	CC
10136	10298	7	tender	tender	JJ
10136	10298	8	broad	broad	JJ
10136	10298	9	beans	bean	NNS
10136	10298	10	or	or	CC
10136	10298	11	green	green	JJ
10136	10298	12	peas	pea	NNS
10136	10298	13	are	be	VBP
10136	10298	14	the	the	DT
10136	10298	15	usual	usual	JJ
10136	10298	16	accompaniments	accompaniment	NNS
10136	10298	17	.	.	.
10136	10299	1	_	_	NNP
10136	10299	2	Time_.--1	Time_.--1	NNP
10136	10299	3	lb	lb	IN
10136	10299	4	.	.	.
10136	10300	1	of	of	IN
10136	10300	2	bacon	bacon	NNP
10136	10300	3	,	,	,
10136	10300	4	1/4	1/4	CD
10136	10300	5	hour	hour	NN
10136	10300	6	;	;	:
10136	10300	7	2	2	CD
10136	10300	8	lbs	lbs	NN
10136	10300	9	.	.	.
10136	10300	10	,	,	,
10136	10300	11	1	1	CD
10136	10300	12	-	-	SYM
10136	10300	13	1/2	1/2	CD
10136	10300	14	hour	hour	NN
10136	10300	15	.	.	.
10136	10301	1	_	_	NNP
10136	10301	2	Average	average	JJ
10136	10301	3	cost	cost	NN
10136	10301	4	_	_	NNP
10136	10301	5	,	,	,
10136	10301	6	10d	10d	NNS
10136	10301	7	.	.	.
10136	10302	1	to	to	IN
10136	10302	2	1s	1	NNS
10136	10302	3	.	.	.
10136	10303	1	per	per	IN
10136	10303	2	lb	lb	XX
10136	10303	3	.	.	.
10136	10304	1	for	for	IN
10136	10304	2	the	the	DT
10136	10304	3	primest	prim	JJS
10136	10304	4	parts	part	NNS
10136	10304	5	.	.	.
10136	10305	1	_	_	NNP
10136	10305	2	Sufficient_.--2	Sufficient_.--2	NNP
10136	10305	3	lbs	lbs	NNP
10136	10305	4	.	.	.
10136	10305	5	,	,	,
10136	10305	6	when	when	WRB
10136	10305	7	served	serve	VBN
10136	10305	8	with	with	IN
10136	10305	9	poultry	poultry	NN
10136	10305	10	or	or	CC
10136	10305	11	veal	veal	NN
10136	10305	12	,	,	,
10136	10305	13	sufficient	sufficient	JJ
10136	10305	14	for	for	IN
10136	10305	15	10	10	CD
10136	10305	16	persons	person	NNS
10136	10305	17	.	.	.
10136	10306	1	_	_	NNP
10136	10306	2	Seasonable	Seasonable	NNP
10136	10306	3	_	_	NNP
10136	10306	4	at	at	IN
10136	10306	5	any	any	DT
10136	10306	6	time	time	NN
10136	10306	7	.	.	.
10136	10307	1	TO	to	TO
10136	10307	2	CURE	CURE	NNP
10136	10307	3	BACON	BACON	NNP
10136	10307	4	IN	in	IN
10136	10307	5	THE	the	DT
10136	10307	6	WILTSHIRE	WILTSHIRE	NNP
10136	10307	7	WAY	way	NN
10136	10307	8	.	.	.
10136	10308	1	805	805	CD
10136	10308	2	.	.	.
10136	10309	1	INGREDIENTS.--1	ingredients.--1	CD
10136	10309	2	-	-	HYPH
10136	10309	3	1/2	1/2	CD
10136	10309	4	lb	lb	XX
10136	10309	5	.	.	.
10136	10310	1	of	of	IN
10136	10310	2	coarse	coarse	NNP
10136	10310	3	sugar	sugar	NN
10136	10310	4	,	,	,
10136	10310	5	1	1	CD
10136	10310	6	-	-	SYM
10136	10310	7	1/2	1/2	CD
10136	10310	8	lb	lb	XX
10136	10310	9	.	.	.
10136	10311	1	of	of	IN
10136	10311	2	bay	bay	NNP
10136	10311	3	-	-	HYPH
10136	10311	4	salt	salt	NNP
10136	10311	5	,	,	,
10136	10311	6	6	6	CD
10136	10311	7	oz	oz	IN
10136	10311	8	.	.	.
10136	10312	1	of	of	IN
10136	10312	2	saltpetre	saltpetre	NNP
10136	10312	3	,	,	,
10136	10312	4	1	1	CD
10136	10312	5	lb	lb	IN
10136	10312	6	.	.	.
10136	10313	1	of	of	IN
10136	10313	2	common	common	JJ
10136	10313	3	salt	salt	NN
10136	10313	4	.	.	.
10136	10314	1	_	_	NNP
10136	10314	2	Mode_.--Sprinkle	Mode_.--Sprinkle	NNP
10136	10314	3	each	each	DT
10136	10314	4	flitch	flitch	NN
10136	10314	5	with	with	IN
10136	10314	6	salt	salt	NN
10136	10314	7	,	,	,
10136	10314	8	and	and	CC
10136	10314	9	let	let	VB
10136	10314	10	the	the	DT
10136	10314	11	blood	blood	NN
10136	10314	12	drain	drain	VB
10136	10314	13	off	off	RP
10136	10314	14	for	for	IN
10136	10314	15	24	24	CD
10136	10314	16	hours	hour	NNS
10136	10314	17	;	;	:
10136	10314	18	then	then	RB
10136	10314	19	pound	pound	VB
10136	10314	20	and	and	CC
10136	10314	21	mix	mix	VB
10136	10314	22	the	the	DT
10136	10314	23	above	above	JJ
10136	10314	24	ingredients	ingredient	NNS
10136	10314	25	well	well	RB
10136	10314	26	together	together	RB
10136	10314	27	and	and	CC
10136	10314	28	rub	rub	VB
10136	10314	29	it	-PRON-	PRP
10136	10314	30	well	well	RB
10136	10314	31	into	into	IN
10136	10314	32	the	the	DT
10136	10314	33	meat	meat	NN
10136	10314	34	,	,	,
10136	10314	35	which	which	WDT
10136	10314	36	should	should	MD
10136	10314	37	be	be	VB
10136	10314	38	turned	turn	VBN
10136	10314	39	every	every	DT
10136	10314	40	day	day	NN
10136	10314	41	for	for	IN
10136	10314	42	a	a	DT
10136	10314	43	month	month	NN
10136	10314	44	;	;	:
10136	10314	45	then	then	RB
10136	10314	46	hang	hang	VB
10136	10314	47	it	-PRON-	PRP
10136	10314	48	to	to	TO
10136	10314	49	dry	dry	VB
10136	10314	50	,	,	,
10136	10314	51	and	and	CC
10136	10314	52	afterwards	afterwards	RB
10136	10314	53	smoke	smoke	VB
10136	10314	54	it	-PRON-	PRP
10136	10314	55	for	for	IN
10136	10314	56	10	10	CD
10136	10314	57	days	day	NNS
10136	10314	58	.	.	.
10136	10315	1	_	_	NNP
10136	10315	2	Time_.--To	Time_.--To	NNP
10136	10315	3	remain	remain	VBP
10136	10315	4	in	in	IN
10136	10315	5	the	the	DT
10136	10315	6	pickle	pickle	NN
10136	10315	7	1	1	CD
10136	10315	8	month	month	NN
10136	10315	9	,	,	,
10136	10315	10	to	to	TO
10136	10315	11	be	be	VB
10136	10315	12	smoked	smoke	VBN
10136	10315	13	10	10	CD
10136	10315	14	days	day	NNS
10136	10315	15	.	.	.
10136	10316	1	_	_	NNP
10136	10316	2	Sufficient_.--The	sufficient_.--the	UH
10136	10316	3	above	above	IN
10136	10316	4	quantity	quantity	NN
10136	10316	5	of	of	IN
10136	10316	6	salt	salt	NN
10136	10316	7	for	for	IN
10136	10316	8	1	1	CD
10136	10316	9	pig	pig	NN
10136	10316	10	.	.	.
10136	10317	1	HOW	how	WRB
10136	10317	2	PIGS	pigs	NN
10136	10317	3	WERE	be	VBD
10136	10317	4	FORMERLY	formerly	JJ
10136	10317	5	PASTURED	PASTURED	NNS
10136	10317	6	AND	and	CC
10136	10317	7	FED.--Though	fed.--though	CC
10136	10317	8	unquestionably	unquestionably	RB
10136	10317	9	far	far	RB
10136	10317	10	greater	great	JJR
10136	10317	11	numbers	number	NNS
10136	10317	12	of	of	IN
10136	10317	13	swine	swine	NNS
10136	10317	14	are	be	VBP
10136	10317	15	now	now	RB
10136	10317	16	kept	keep	VBN
10136	10317	17	in	in	IN
10136	10317	18	England	England	NNP
10136	10317	19	than	than	IN
10136	10317	20	formerly	formerly	RB
10136	10317	21	,	,	,
10136	10317	22	every	every	DT
10136	10317	23	peasant	peasant	NN
10136	10317	24	having	have	VBG
10136	10317	25	one	one	CD
10136	10317	26	or	or	CC
10136	10317	27	more	more	JJR
10136	10317	28	of	of	IN
10136	10317	29	that	that	DT
10136	10317	30	useful	useful	JJ
10136	10317	31	animal	animal	NN
10136	10317	32	,	,	,
10136	10317	33	in	in	IN
10136	10317	34	feudal	feudal	JJ
10136	10317	35	times	time	NNS
10136	10317	36	immense	immense	JJ
10136	10317	37	droves	drove	NNS
10136	10317	38	of	of	IN
10136	10317	39	pigs	pig	NNS
10136	10317	40	were	be	VBD
10136	10317	41	kept	keep	VBN
10136	10317	42	by	by	IN
10136	10317	43	the	the	DT
10136	10317	44	franklings	frankling	NNS
10136	10317	45	and	and	CC
10136	10317	46	barons	baron	NNS
10136	10317	47	;	;	:
10136	10317	48	in	in	IN
10136	10317	49	those	those	DT
10136	10317	50	days	day	NNS
10136	10317	51	the	the	DT
10136	10317	52	swine	swine	NN
10136	10317	53	-	-	HYPH
10136	10317	54	herds	herd	NNS
10136	10317	55	being	be	VBG
10136	10317	56	a	a	DT
10136	10317	57	regular	regular	JJ
10136	10317	58	part	part	NN
10136	10317	59	of	of	IN
10136	10317	60	the	the	DT
10136	10317	61	domestic	domestic	JJ
10136	10317	62	service	service	NN
10136	10317	63	of	of	IN
10136	10317	64	every	every	DT
10136	10317	65	feudal	feudal	JJ
10136	10317	66	household	household	NN
10136	10317	67	,	,	,
10136	10317	68	their	-PRON-	PRP$
10136	10317	69	duty	duty	NN
10136	10317	70	consisted	consist	VBD
10136	10317	71	in	in	IN
10136	10317	72	daily	daily	RB
10136	10317	73	driving	drive	VBG
10136	10317	74	the	the	DT
10136	10317	75	herd	herd	NN
10136	10317	76	of	of	IN
10136	10317	77	swine	swine	NNS
10136	10317	78	from	from	IN
10136	10317	79	the	the	DT
10136	10317	80	castle	castle	NN
10136	10317	81	-	-	HYPH
10136	10317	82	yard	yard	NN
10136	10317	83	,	,	,
10136	10317	84	or	or	CC
10136	10317	85	outlying	outlying	JJ
10136	10317	86	farm	farm	NN
10136	10317	87	,	,	,
10136	10317	88	to	to	IN
10136	10317	89	the	the	DT
10136	10317	90	nearest	near	JJS
10136	10317	91	woods	wood	NNS
10136	10317	92	,	,	,
10136	10317	93	chase	chase	NNP
10136	10317	94	,	,	,
10136	10317	95	or	or	CC
10136	10317	96	forest	forest	NN
10136	10317	97	,	,	,
10136	10317	98	where	where	WRB
10136	10317	99	the	the	DT
10136	10317	100	frankling	frankling	NN
10136	10317	101	or	or	CC
10136	10317	102	vavasour	vavasour	NN
10136	10317	103	had	have	VBD
10136	10317	104	,	,	,
10136	10317	105	either	either	CC
10136	10317	106	by	by	IN
10136	10317	107	right	right	NN
10136	10317	108	or	or	CC
10136	10317	109	grant	grant	VB
10136	10317	110	,	,	,
10136	10317	111	what	what	WP
10136	10317	112	was	be	VBD
10136	10317	113	called	call	VBN
10136	10317	114	_	_	NNP
10136	10317	115	free	free	JJ
10136	10317	116	warren	warren	NNP
10136	10317	117	_	_	NNP
10136	10317	118	,	,	,
10136	10317	119	or	or	CC
10136	10317	120	the	the	DT
10136	10317	121	liberty	liberty	NN
10136	10317	122	to	to	TO
10136	10317	123	feed	feed	VB
10136	10317	124	his	-PRON-	PRP$
10136	10317	125	hogs	hog	NNS
10136	10317	126	off	off	IN
10136	10317	127	the	the	DT
10136	10317	128	acorns	acorn	NNS
10136	10317	129	,	,	,
10136	10317	130	beech	beech	NNP
10136	10317	131	,	,	,
10136	10317	132	and	and	CC
10136	10317	133	chestnuts	chestnut	NNS
10136	10317	134	that	that	WDT
10136	10317	135	lay	lie	VBD
10136	10317	136	in	in	IN
10136	10317	137	such	such	JJ
10136	10317	138	abundance	abundance	NN
10136	10317	139	on	on	IN
10136	10317	140	the	the	DT
10136	10317	141	earth	earth	NN
10136	10317	142	,	,	,
10136	10317	143	and	and	CC
10136	10317	144	far	far	RB
10136	10317	145	exceeded	exceed	VBD
10136	10317	146	the	the	DT
10136	10317	147	power	power	NN
10136	10317	148	of	of	IN
10136	10317	149	the	the	DT
10136	10317	150	royal	royal	JJ
10136	10317	151	or	or	CC
10136	10317	152	privileged	privileged	JJ
10136	10317	153	game	game	NN
10136	10317	154	to	to	TO
10136	10317	155	consume	consume	VB
10136	10317	156	.	.	.
10136	10318	1	Indeed	indeed	RB
10136	10318	2	,	,	,
10136	10318	3	it	-PRON-	PRP
10136	10318	4	was	be	VBD
10136	10318	5	the	the	DT
10136	10318	6	license	license	NN
10136	10318	7	granted	grant	VBD
10136	10318	8	the	the	DT
10136	10318	9	nobles	noble	NNS
10136	10318	10	of	of	IN
10136	10318	11	free	free	JJ
10136	10318	12	warren	warren	NNS
10136	10318	13	,	,	,
10136	10318	14	especially	especially	RB
10136	10318	15	for	for	IN
10136	10318	16	their	-PRON-	PRP$
10136	10318	17	swine	swine	NNS
10136	10318	18	,	,	,
10136	10318	19	that	that	WDT
10136	10318	20	kept	keep	VBD
10136	10318	21	up	up	RP
10136	10318	22	the	the	DT
10136	10318	23	iniquitous	iniquitous	JJ
10136	10318	24	forest	forest	NN
10136	10318	25	laws	law	NNS
10136	10318	26	to	to	IN
10136	10318	27	so	so	RB
10136	10318	28	late	late	RB
10136	10318	29	a	a	DT
10136	10318	30	date	date	NN
10136	10318	31	,	,	,
10136	10318	32	and	and	CC
10136	10318	33	covered	cover	VBD
10136	10318	34	so	so	RB
10136	10318	35	large	large	JJ
10136	10318	36	a	a	DT
10136	10318	37	portion	portion	NN
10136	10318	38	of	of	IN
10136	10318	39	the	the	DT
10136	10318	40	land	land	NN
10136	10318	41	with	with	IN
10136	10318	42	such	such	JJ
10136	10318	43	immense	immense	JJ
10136	10318	44	tracts	tract	NNS
10136	10318	45	of	of	IN
10136	10318	46	wood	wood	NN
10136	10318	47	and	and	CC
10136	10318	48	brake	brake	NN
10136	10318	49	,	,	,
10136	10318	50	to	to	IN
10136	10318	51	the	the	DT
10136	10318	52	injury	injury	NN
10136	10318	53	of	of	IN
10136	10318	54	agriculture	agriculture	NN
10136	10318	55	and	and	CC
10136	10318	56	the	the	DT
10136	10318	57	misery	misery	NN
10136	10318	58	of	of	IN
10136	10318	59	the	the	DT
10136	10318	60	people	people	NNS
10136	10318	61	.	.	.
10136	10319	1	Some	some	DT
10136	10319	2	idea	idea	NN
10136	10319	3	of	of	IN
10136	10319	4	the	the	DT
10136	10319	5	extent	extent	NN
10136	10319	6	to	to	TO
10136	10319	7	which	which	WDT
10136	10319	8	swine	swine	NNS
10136	10319	9	were	be	VBD
10136	10319	10	grazed	graze	VBN
10136	10319	11	in	in	IN
10136	10319	12	the	the	DT
10136	10319	13	feudal	feudal	JJ
10136	10319	14	times	time	NNS
10136	10319	15	,	,	,
10136	10319	16	may	may	MD
10136	10319	17	be	be	VB
10136	10319	18	formed	form	VBN
10136	10319	19	by	by	IN
10136	10319	20	observing	observe	VBG
10136	10319	21	the	the	DT
10136	10319	22	number	number	NN
10136	10319	23	of	of	IN
10136	10319	24	pigs	pig	NNS
10136	10319	25	still	still	RB
10136	10319	26	fed	feed	VBN
10136	10319	27	in	in	IN
10136	10319	28	Epping	Epping	NNP
10136	10319	29	Forest	Forest	NNP
10136	10319	30	,	,	,
10136	10319	31	the	the	DT
10136	10319	32	Forest	Forest	NNP
10136	10319	33	of	of	IN
10136	10319	34	Dean	Dean	NNP
10136	10319	35	,	,	,
10136	10319	36	and	and	CC
10136	10319	37	the	the	DT
10136	10319	38	New	New	NNP
10136	10319	39	Forest	Forest	NNP
10136	10319	40	,	,	,
10136	10319	41	in	in	IN
10136	10319	42	Hampshire	Hampshire	NNP
10136	10319	43	,	,	,
10136	10319	44	where	where	WRB
10136	10319	45	,	,	,
10136	10319	46	for	for	IN
10136	10319	47	several	several	JJ
10136	10319	48	months	month	NNS
10136	10319	49	of	of	IN
10136	10319	50	the	the	DT
10136	10319	51	year	year	NN
10136	10319	52	,	,	,
10136	10319	53	the	the	DT
10136	10319	54	beech	beech	NN
10136	10319	55	-	-	HYPH
10136	10319	56	nuts	nut	NNS
10136	10319	57	and	and	CC
10136	10319	58	acorns	acorn	VBZ
10136	10319	59	yield	yield	VBP
10136	10319	60	them	-PRON-	PRP
10136	10319	61	so	so	RB
10136	10319	62	plentiful	plentiful	JJ
10136	10319	63	a	a	DT
10136	10319	64	diet	diet	NN
10136	10319	65	.	.	.
10136	10320	1	In	in	IN
10136	10320	2	Germany	Germany	NNP
10136	10320	3	,	,	,
10136	10320	4	where	where	WRB
10136	10320	5	the	the	DT
10136	10320	6	chestnut	chestnut	NN
10136	10320	7	is	be	VBZ
10136	10320	8	so	so	RB
10136	10320	9	largely	largely	RB
10136	10320	10	cultivated	cultivate	VBN
10136	10320	11	,	,	,
10136	10320	12	the	the	DT
10136	10320	13	amount	amount	NN
10136	10320	14	of	of	IN
10136	10320	15	food	food	NN
10136	10320	16	shed	shed	VBP
10136	10320	17	every	every	DT
10136	10320	18	autumn	autumn	NN
10136	10320	19	is	be	VBZ
10136	10320	20	enormous	enormous	JJ
10136	10320	21	;	;	:
10136	10320	22	and	and	CC
10136	10320	23	consequently	consequently	RB
10136	10320	24	the	the	DT
10136	10320	25	pig	pig	NN
10136	10320	26	,	,	,
10136	10320	27	both	both	CC
10136	10320	28	wild	wild	JJ
10136	10320	29	and	and	CC
10136	10320	30	domestic	domestic	JJ
10136	10320	31	,	,	,
10136	10320	32	has	have	VBZ
10136	10320	33	,	,	,
10136	10320	34	for	for	IN
10136	10320	35	a	a	DT
10136	10320	36	considerable	considerable	JJ
10136	10320	37	portion	portion	NN
10136	10320	38	of	of	IN
10136	10320	39	the	the	DT
10136	10320	40	year	year	NN
10136	10320	41	,	,	,
10136	10320	42	an	an	DT
10136	10320	43	unfailing	unfailing	JJ
10136	10320	44	supply	supply	NN
10136	10320	45	of	of	IN
10136	10320	46	admirable	admirable	JJ
10136	10320	47	nourishment	nourishment	NN
10136	10320	48	.	.	.
10136	10321	1	Impressed	impressed	JJ
10136	10321	2	with	with	IN
10136	10321	3	the	the	DT
10136	10321	4	value	value	NN
10136	10321	5	of	of	IN
10136	10321	6	this	this	DT
10136	10321	7	fruit	fruit	NN
10136	10321	8	for	for	IN
10136	10321	9	the	the	DT
10136	10321	10	food	food	NN
10136	10321	11	of	of	IN
10136	10321	12	pigs	pig	NNS
10136	10321	13	,	,	,
10136	10321	14	the	the	DT
10136	10321	15	Prince	Prince	NNP
10136	10321	16	Consort	Consort	NNP
10136	10321	17	has	have	VBZ
10136	10321	18	,	,	,
10136	10321	19	with	with	IN
10136	10321	20	great	great	JJ
10136	10321	21	judgment	judgment	NN
10136	10321	22	,	,	,
10136	10321	23	of	of	IN
10136	10321	24	late	late	RB
10136	10321	25	encouraged	encourage	VBD
10136	10321	26	the	the	DT
10136	10321	27	collection	collection	NN
10136	10321	28	of	of	IN
10136	10321	29	chestnuts	chestnut	NNS
10136	10321	30	in	in	IN
10136	10321	31	Windsor	Windsor	NNP
10136	10321	32	Park	Park	NNP
10136	10321	33	,	,	,
10136	10321	34	and	and	CC
10136	10321	35	by	by	IN
10136	10321	36	giving	give	VBG
10136	10321	37	a	a	DT
10136	10321	38	small	small	JJ
10136	10321	39	reward	reward	NN
10136	10321	40	to	to	IN
10136	10321	41	old	old	JJ
10136	10321	42	people	people	NNS
10136	10321	43	and	and	CC
10136	10321	44	children	child	NNS
10136	10321	45	for	for	IN
10136	10321	46	every	every	DT
10136	10321	47	bushel	bushel	NN
10136	10321	48	collected	collect	VBN
10136	10321	49	,	,	,
10136	10321	50	has	have	VBZ
10136	10321	51	not	not	RB
10136	10321	52	only	only	RB
10136	10321	53	found	find	VBN
10136	10321	54	an	an	DT
10136	10321	55	occupation	occupation	NN
10136	10321	56	for	for	IN
10136	10321	57	many	many	JJ
10136	10321	58	of	of	IN
10136	10321	59	the	the	DT
10136	10321	60	unemployed	unemployed	JJ
10136	10321	61	poor	poor	JJ
10136	10321	62	,	,	,
10136	10321	63	but	but	CC
10136	10321	64	,	,	,
10136	10321	65	by	by	IN
10136	10321	66	providing	provide	VBG
10136	10321	67	a	a	DT
10136	10321	68	gratuitous	gratuitous	JJ
10136	10321	69	food	food	NN
10136	10321	70	for	for	IN
10136	10321	71	their	-PRON-	PRP$
10136	10321	72	pig	pig	NN
10136	10321	73	,	,	,
10136	10321	74	encouraged	encourage	VBD
10136	10321	75	a	a	DT
10136	10321	76	feeling	feeling	NN
10136	10321	77	of	of	IN
10136	10321	78	providence	providence	NN
10136	10321	79	and	and	CC
10136	10321	80	economy	economy	NN
10136	10321	81	.	.	.
10136	10322	1	FOR	for	IN
10136	10322	2	CURING	CURING	NNP
10136	10322	3	BACON	BACON	NNS
10136	10322	4	,	,	,
10136	10322	5	AND	and	CC
10136	10322	6	KEEPING	keep	VBG
10136	10322	7	IT	it	NN
10136	10322	8	FREE	free	JJ
10136	10322	9	FROM	from	IN
10136	10322	10	RUST	RUST	NNP
10136	10322	11	(	(	-LRB-
10136	10322	12	Cobbett	Cobbett	NNP
10136	10322	13	's	's	POS
10136	10322	14	Recipe	Recipe	NNP
10136	10322	15	)	)	-RRB-
10136	10322	16	.	.	.
10136	10323	1	806	806	CD
10136	10323	2	.	.	.
10136	10324	1	THE	the	DT
10136	10324	2	TWO	two	CD
10136	10324	3	SIDES	side	NNS
10136	10324	4	THAT	that	WDT
10136	10324	5	REMAIN	remain	VBP
10136	10324	6	,	,	,
10136	10324	7	and	and	CC
10136	10324	8	which	which	WDT
10136	10324	9	are	be	VBP
10136	10324	10	called	call	VBN
10136	10324	11	flitches	flitch	NNS
10136	10324	12	,	,	,
10136	10324	13	are	be	VBP
10136	10324	14	to	to	TO
10136	10324	15	be	be	VB
10136	10324	16	cured	cure	VBN
10136	10324	17	for	for	IN
10136	10324	18	bacon	bacon	NN
10136	10324	19	.	.	.
10136	10325	1	They	-PRON-	PRP
10136	10325	2	are	be	VBP
10136	10325	3	first	first	RB
10136	10325	4	rubbed	rub	VBN
10136	10325	5	with	with	IN
10136	10325	6	salt	salt	NN
10136	10325	7	on	on	IN
10136	10325	8	their	-PRON-	PRP$
10136	10325	9	insides	inside	NNS
10136	10325	10	,	,	,
10136	10325	11	or	or	CC
10136	10325	12	flesh	flesh	NN
10136	10325	13	sides	side	NNS
10136	10325	14	,	,	,
10136	10325	15	then	then	RB
10136	10325	16	placed	place	VBD
10136	10325	17	one	one	CD
10136	10325	18	on	on	IN
10136	10325	19	the	the	DT
10136	10325	20	other	other	JJ
10136	10325	21	,	,	,
10136	10325	22	the	the	DT
10136	10325	23	flesh	flesh	NN
10136	10325	24	sides	side	NNS
10136	10325	25	uppermost	uppermost	VBN
10136	10325	26	,	,	,
10136	10325	27	in	in	IN
10136	10325	28	a	a	DT
10136	10325	29	salting	salt	VBG
10136	10325	30	-	-	HYPH
10136	10325	31	trough	trough	NN
10136	10325	32	which	which	WDT
10136	10325	33	has	have	VBZ
10136	10325	34	a	a	DT
10136	10325	35	gutter	gutter	NN
10136	10325	36	round	round	VB
10136	10325	37	its	-PRON-	PRP$
10136	10325	38	edges	edge	NNS
10136	10325	39	to	to	TO
10136	10325	40	drain	drain	VB
10136	10325	41	away	away	RB
10136	10325	42	the	the	DT
10136	10325	43	brine	brine	NN
10136	10325	44	;	;	:
10136	10325	45	for	for	IN
10136	10325	46	,	,	,
10136	10325	47	to	to	TO
10136	10325	48	have	have	VB
10136	10325	49	sweet	sweet	JJ
10136	10325	50	and	and	CC
10136	10325	51	fine	fine	JJ
10136	10325	52	bacon	bacon	NN
10136	10325	53	,	,	,
10136	10325	54	the	the	DT
10136	10325	55	flitches	flitch	NNS
10136	10325	56	must	must	MD
10136	10325	57	not	not	RB
10136	10325	58	be	be	VB
10136	10325	59	sopping	sop	VBG
10136	10325	60	in	in	IN
10136	10325	61	brine	brine	NN
10136	10325	62	,	,	,
10136	10325	63	which	which	WDT
10136	10325	64	gives	give	VBZ
10136	10325	65	it	-PRON-	PRP
10136	10325	66	the	the	DT
10136	10325	67	sort	sort	NN
10136	10325	68	of	of	IN
10136	10325	69	vile	vile	JJ
10136	10325	70	taste	taste	NN
10136	10325	71	that	that	DT
10136	10325	72	barrel	barrel	NN
10136	10325	73	and	and	CC
10136	10325	74	sea	sea	NN
10136	10325	75	pork	pork	NN
10136	10325	76	have	have	VBP
10136	10325	77	.	.	.
10136	10326	1	Every	every	DT
10136	10326	2	one	one	NN
10136	10326	3	knows	know	VBZ
10136	10326	4	how	how	WRB
10136	10326	5	different	different	JJ
10136	10326	6	is	be	VBZ
10136	10326	7	the	the	DT
10136	10326	8	taste	taste	NN
10136	10326	9	of	of	IN
10136	10326	10	fresh	fresh	JJ
10136	10326	11	dry	dry	JJ
10136	10326	12	salt	salt	NN
10136	10326	13	from	from	IN
10136	10326	14	that	that	DT
10136	10326	15	of	of	IN
10136	10326	16	salt	salt	NN
10136	10326	17	in	in	IN
10136	10326	18	a	a	DT
10136	10326	19	dissolved	dissolved	JJ
10136	10326	20	state	state	NN
10136	10326	21	;	;	:
10136	10326	22	therefore	therefore	RB
10136	10326	23	change	change	VB
10136	10326	24	the	the	DT
10136	10326	25	salt	salt	NN
10136	10326	26	often,--once	often,--once	NNP
10136	10326	27	in	in	IN
10136	10326	28	4	4	CD
10136	10326	29	or	or	CC
10136	10326	30	5	5	CD
10136	10326	31	days	day	NNS
10136	10326	32	;	;	:
10136	10326	33	let	let	VB
10136	10326	34	it	-PRON-	PRP
10136	10326	35	melt	melt	VB
10136	10326	36	and	and	CC
10136	10326	37	sink	sink	VB
10136	10326	38	in	in	RB
10136	10326	39	,	,	,
10136	10326	40	but	but	CC
10136	10326	41	not	not	RB
10136	10326	42	lie	lie	VB
10136	10326	43	too	too	RB
10136	10326	44	long	long	RB
10136	10326	45	;	;	:
10136	10326	46	twice	twice	RB
10136	10326	47	change	change	VB
10136	10326	48	the	the	DT
10136	10326	49	flitches	flitch	NNS
10136	10326	50	,	,	,
10136	10326	51	put	put	VBD
10136	10326	52	that	that	IN
10136	10326	53	at	at	IN
10136	10326	54	bottom	bottom	NN
10136	10326	55	which	which	WDT
10136	10326	56	was	be	VBD
10136	10326	57	first	first	RB
10136	10326	58	on	on	IN
10136	10326	59	the	the	DT
10136	10326	60	top	top	NN
10136	10326	61	:	:	:
10136	10326	62	this	this	DT
10136	10326	63	mode	mode	NN
10136	10326	64	will	will	MD
10136	10326	65	cost	cost	VB
10136	10326	66	you	-PRON-	PRP
10136	10326	67	a	a	DT
10136	10326	68	great	great	JJ
10136	10326	69	deal	deal	NN
10136	10326	70	more	more	RBR
10136	10326	71	in	in	IN
10136	10326	72	salt	salt	NN
10136	10326	73	than	than	IN
10136	10326	74	the	the	DT
10136	10326	75	sopping	sopping	JJ
10136	10326	76	mode	mode	NN
10136	10326	77	,	,	,
10136	10326	78	but	but	CC
10136	10326	79	without	without	IN
10136	10326	80	it	-PRON-	PRP
10136	10326	81	your	-PRON-	PRP$
10136	10326	82	bacon	bacon	NN
10136	10326	83	will	will	MD
10136	10326	84	not	not	RB
10136	10326	85	be	be	VB
10136	10326	86	so	so	RB
10136	10326	87	sweet	sweet	JJ
10136	10326	88	and	and	CC
10136	10326	89	fine	fine	JJ
10136	10326	90	,	,	,
10136	10326	91	nor	nor	CC
10136	10326	92	keep	keep	VB
10136	10326	93	so	so	RB
10136	10326	94	well	well	RB
10136	10326	95	.	.	.
10136	10327	1	As	as	IN
10136	10327	2	for	for	IN
10136	10327	3	the	the	DT
10136	10327	4	time	time	NN
10136	10327	5	required	require	VBN
10136	10327	6	in	in	IN
10136	10327	7	making	make	VBG
10136	10327	8	your	-PRON-	PRP$
10136	10327	9	flitches	flitch	NNS
10136	10327	10	sufficiently	sufficiently	RB
10136	10327	11	salt	salt	NN
10136	10327	12	,	,	,
10136	10327	13	it	-PRON-	PRP
10136	10327	14	depends	depend	VBZ
10136	10327	15	on	on	IN
10136	10327	16	circumstances	circumstance	NNS
10136	10327	17	.	.	.
10136	10328	1	It	-PRON-	PRP
10136	10328	2	takes	take	VBZ
10136	10328	3	a	a	DT
10136	10328	4	longer	long	JJR
10136	10328	5	time	time	NN
10136	10328	6	for	for	IN
10136	10328	7	a	a	DT
10136	10328	8	thick	thick	JJ
10136	10328	9	than	than	IN
10136	10328	10	a	a	DT
10136	10328	11	thin	thin	JJ
10136	10328	12	flitch	flitch	NN
10136	10328	13	,	,	,
10136	10328	14	and	and	CC
10136	10328	15	longer	long	RBR
10136	10328	16	in	in	IN
10136	10328	17	dry	dry	JJ
10136	10328	18	than	than	IN
10136	10328	19	in	in	IN
10136	10328	20	damp	damp	JJ
10136	10328	21	weather	weather	NN
10136	10328	22	,	,	,
10136	10328	23	or	or	CC
10136	10328	24	in	in	IN
10136	10328	25	a	a	DT
10136	10328	26	dry	dry	JJ
10136	10328	27	than	than	IN
10136	10328	28	in	in	IN
10136	10328	29	a	a	DT
10136	10328	30	damp	damp	JJ
10136	10328	31	place	place	NN
10136	10328	32	;	;	:
10136	10328	33	but	but	CC
10136	10328	34	for	for	IN
10136	10328	35	the	the	DT
10136	10328	36	flitches	flitch	NNS
10136	10328	37	of	of	IN
10136	10328	38	a	a	DT
10136	10328	39	hog	hog	NN
10136	10328	40	of	of	IN
10136	10328	41	five	five	CD
10136	10328	42	score	score	NN
10136	10328	43	,	,	,
10136	10328	44	in	in	IN
10136	10328	45	weather	weather	NN
10136	10328	46	not	not	RB
10136	10328	47	very	very	RB
10136	10328	48	dry	dry	JJ
10136	10328	49	or	or	CC
10136	10328	50	damp	damp	VB
10136	10328	51	,	,	,
10136	10328	52	about	about	RB
10136	10328	53	6	6	CD
10136	10328	54	weeks	week	NNS
10136	10328	55	may	may	MD
10136	10328	56	do	do	VB
10136	10328	57	;	;	:
10136	10328	58	and	and	CC
10136	10328	59	as	as	IN
10136	10328	60	yours	-PRON-	PRP
10136	10328	61	is	be	VBZ
10136	10328	62	to	to	TO
10136	10328	63	be	be	VB
10136	10328	64	fat	fat	JJ
10136	10328	65	,	,	,
10136	10328	66	which	which	WDT
10136	10328	67	receives	receive	VBZ
10136	10328	68	little	little	JJ
10136	10328	69	injury	injury	NN
10136	10328	70	from	from	IN
10136	10328	71	over	over	RB
10136	10328	72	-	-	HYPH
10136	10328	73	salting	salt	VBG
10136	10328	74	,	,	,
10136	10328	75	give	give	VB
10136	10328	76	time	time	NN
10136	10328	77	enough	enough	RB
10136	10328	78	,	,	,
10136	10328	79	for	for	IN
10136	10328	80	you	-PRON-	PRP
10136	10328	81	are	be	VBP
10136	10328	82	to	to	TO
10136	10328	83	have	have	VB
10136	10328	84	bacon	bacon	NN
10136	10328	85	until	until	IN
10136	10328	86	Christmas	Christmas	NNP
10136	10328	87	comes	come	VBZ
10136	10328	88	again	again	RB
10136	10328	89	.	.	.
10136	10329	1	807	807	CD
10136	10329	2	.	.	.
10136	10330	1	THE	the	DT
10136	10330	2	PLACE	PLACE	NNP
10136	10330	3	FOR	for	IN
10136	10330	4	SALTING	SALTING	NNP
10136	10330	5	SHOULD	SHOULD	NNP
10136	10330	6	,	,	,
10136	10330	7	like	like	IN
10136	10330	8	a	a	DT
10136	10330	9	dairy	dairy	NN
10136	10330	10	,	,	,
10136	10330	11	always	always	RB
10136	10330	12	be	be	VB
10136	10330	13	cool	cool	JJ
10136	10330	14	,	,	,
10136	10330	15	but	but	CC
10136	10330	16	well	well	RB
10136	10330	17	ventilated	ventilated	JJ
10136	10330	18	;	;	,
10136	10330	19	confined	confine	VBN
10136	10330	20	air	air	NN
10136	10330	21	,	,	,
10136	10330	22	though	though	IN
10136	10330	23	cool	cool	JJ
10136	10330	24	,	,	,
10136	10330	25	will	will	MD
10136	10330	26	taint	taint	JJ
10136	10330	27	meat	meat	NN
10136	10330	28	sooner	soon	RBR
10136	10330	29	than	than	IN
10136	10330	30	the	the	DT
10136	10330	31	midday	midday	NN
10136	10330	32	day	day	NN
10136	10330	33	sun	sun	NN
10136	10330	34	accompanied	accompany	VBN
10136	10330	35	by	by	IN
10136	10330	36	a	a	DT
10136	10330	37	breeze	breeze	NN
10136	10330	38	.	.	.
10136	10331	1	With	with	IN
10136	10331	2	regard	regard	NN
10136	10331	3	to	to	IN
10136	10331	4	smoking	smoke	VBG
10136	10331	5	the	the	DT
10136	10331	6	bacon	bacon	NN
10136	10331	7	,	,	,
10136	10331	8	two	two	CD
10136	10331	9	precautions	precaution	NNS
10136	10331	10	are	be	VBP
10136	10331	11	necessary	necessary	JJ
10136	10331	12	:	:	:
10136	10331	13	first	first	RB
10136	10331	14	,	,	,
10136	10331	15	to	to	TO
10136	10331	16	hang	hang	VB
10136	10331	17	the	the	DT
10136	10331	18	flitches	flitch	NNS
10136	10331	19	where	where	WRB
10136	10331	20	no	no	DT
10136	10331	21	rain	rain	NN
10136	10331	22	comes	come	VBZ
10136	10331	23	down	down	RP
10136	10331	24	upon	upon	IN
10136	10331	25	them	-PRON-	PRP
10136	10331	26	;	;	:
10136	10331	27	and	and	CC
10136	10331	28	next	next	RB
10136	10331	29	,	,	,
10136	10331	30	that	that	IN
10136	10331	31	the	the	DT
10136	10331	32	smoke	smoke	NN
10136	10331	33	must	must	MD
10136	10331	34	proceed	proceed	VB
10136	10331	35	from	from	IN
10136	10331	36	wood	wood	NN
10136	10331	37	,	,	,
10136	10331	38	not	not	RB
10136	10331	39	peat	peat	JJ
10136	10331	40	,	,	,
10136	10331	41	turf	turf	NN
10136	10331	42	,	,	,
10136	10331	43	or	or	CC
10136	10331	44	coal	coal	NN
10136	10331	45	.	.	.
10136	10332	1	As	as	IN
10136	10332	2	to	to	IN
10136	10332	3	the	the	DT
10136	10332	4	time	time	NN
10136	10332	5	required	require	VBN
10136	10332	6	to	to	TO
10136	10332	7	smoke	smoke	VB
10136	10332	8	a	a	DT
10136	10332	9	flitch	flitch	NN
10136	10332	10	,	,	,
10136	10332	11	it	-PRON-	PRP
10136	10332	12	depends	depend	VBZ
10136	10332	13	a	a	DT
10136	10332	14	good	good	JJ
10136	10332	15	deal	deal	NN
10136	10332	16	upon	upon	IN
10136	10332	17	whether	whether	IN
10136	10332	18	there	there	EX
10136	10332	19	be	be	VB
10136	10332	20	a	a	DT
10136	10332	21	constant	constant	JJ
10136	10332	22	fire	fire	NN
10136	10332	23	beneath	beneath	RB
10136	10332	24	;	;	:
10136	10332	25	and	and	CC
10136	10332	26	whether	whether	IN
10136	10332	27	the	the	DT
10136	10332	28	fire	fire	NN
10136	10332	29	be	be	VB
10136	10332	30	large	large	JJ
10136	10332	31	or	or	CC
10136	10332	32	small	small	JJ
10136	10332	33	:	:	:
10136	10332	34	a	a	DT
10136	10332	35	month	month	NN
10136	10332	36	will	will	MD
10136	10332	37	do	do	VB
10136	10332	38	,	,	,
10136	10332	39	if	if	IN
10136	10332	40	the	the	DT
10136	10332	41	fire	fire	NN
10136	10332	42	be	be	VB
10136	10332	43	pretty	pretty	RB
10136	10332	44	constant	constant	JJ
10136	10332	45	and	and	CC
10136	10332	46	rich	rich	JJ
10136	10332	47	,	,	,
10136	10332	48	as	as	IN
10136	10332	49	a	a	DT
10136	10332	50	farmhouse	farmhouse	NN
10136	10332	51	fire	fire	NN
10136	10332	52	usually	usually	RB
10136	10332	53	is	be	VBZ
10136	10332	54	;	;	:
10136	10332	55	but	but	CC
10136	10332	56	over	over	IN
10136	10332	57	-	-	HYPH
10136	10332	58	smoking	smoking	NN
10136	10332	59	,	,	,
10136	10332	60	or	or	CC
10136	10332	61	rather	rather	RB
10136	10332	62	too	too	RB
10136	10332	63	long	long	RB
10136	10332	64	hanging	hang	VBG
10136	10332	65	in	in	IN
10136	10332	66	the	the	DT
10136	10332	67	air	air	NN
10136	10332	68	,	,	,
10136	10332	69	makes	make	VBZ
10136	10332	70	the	the	DT
10136	10332	71	bacon	bacon	NN
10136	10332	72	rust	rust	NN
10136	10332	73	;	;	,
10136	10332	74	great	great	JJ
10136	10332	75	attention	attention	NN
10136	10332	76	should	should	MD
10136	10332	77	therefore	therefore	RB
10136	10332	78	be	be	VB
10136	10332	79	paid	pay	VBN
10136	10332	80	to	to	IN
10136	10332	81	this	this	DT
10136	10332	82	matter	matter	NN
10136	10332	83	.	.	.
10136	10333	1	The	the	DT
10136	10333	2	flitch	flitch	NN
10136	10333	3	ought	ought	MD
10136	10333	4	not	not	RB
10136	10333	5	to	to	TO
10136	10333	6	be	be	VB
10136	10333	7	dried	dry	VBN
10136	10333	8	up	up	RP
10136	10333	9	to	to	IN
10136	10333	10	the	the	DT
10136	10333	11	hardness	hardness	NN
10136	10333	12	of	of	IN
10136	10333	13	a	a	DT
10136	10333	14	board	board	NN
10136	10333	15	,	,	,
10136	10333	16	and	and	CC
10136	10333	17	yet	yet	RB
10136	10333	18	it	-PRON-	PRP
10136	10333	19	ought	ought	MD
10136	10333	20	to	to	TO
10136	10333	21	be	be	VB
10136	10333	22	perfectly	perfectly	RB
10136	10333	23	dry	dry	JJ
10136	10333	24	.	.	.
10136	10334	1	Before	before	IN
10136	10334	2	you	-PRON-	PRP
10136	10334	3	hang	hang	VBP
10136	10334	4	it	-PRON-	PRP
10136	10334	5	up	up	RP
10136	10334	6	,	,	,
10136	10334	7	lay	lay	VB
10136	10334	8	it	-PRON-	PRP
10136	10334	9	on	on	IN
10136	10334	10	the	the	DT
10136	10334	11	floor	floor	NN
10136	10334	12	,	,	,
10136	10334	13	scatter	scatter	VB
10136	10334	14	the	the	DT
10136	10334	15	flesh	flesh	NN
10136	10334	16	side	side	NN
10136	10334	17	pretty	pretty	RB
10136	10334	18	thickly	thickly	RB
10136	10334	19	over	over	RB
10136	10334	20	with	with	IN
10136	10334	21	bran	bran	NN
10136	10334	22	,	,	,
10136	10334	23	or	or	CC
10136	10334	24	with	with	IN
10136	10334	25	some	some	DT
10136	10334	26	fine	fine	JJ
10136	10334	27	sawdust	sawdust	NN
10136	10334	28	,	,	,
10136	10334	29	not	not	RB
10136	10334	30	of	of	IN
10136	10334	31	deal	deal	NN
10136	10334	32	or	or	CC
10136	10334	33	fir	fir	NN
10136	10334	34	;	;	:
10136	10334	35	rub	rub	VB
10136	10334	36	it	-PRON-	PRP
10136	10334	37	on	on	IN
10136	10334	38	the	the	DT
10136	10334	39	flesh	flesh	NN
10136	10334	40	,	,	,
10136	10334	41	or	or	CC
10136	10334	42	pat	pat	VB
10136	10334	43	it	-PRON-	PRP
10136	10334	44	well	well	RB
10136	10334	45	down	down	RP
10136	10334	46	upon	upon	IN
10136	10334	47	it	-PRON-	PRP
10136	10334	48	:	:	:
10136	10334	49	this	this	DT
10136	10334	50	keeps	keep	VBZ
10136	10334	51	the	the	DT
10136	10334	52	smoke	smoke	NN
10136	10334	53	from	from	IN
10136	10334	54	getting	get	VBG
10136	10334	55	into	into	IN
10136	10334	56	the	the	DT
10136	10334	57	little	little	JJ
10136	10334	58	openings	opening	NNS
10136	10334	59	,	,	,
10136	10334	60	and	and	CC
10136	10334	61	makes	make	VBZ
10136	10334	62	a	a	DT
10136	10334	63	sort	sort	NN
10136	10334	64	of	of	IN
10136	10334	65	crust	crust	NN
10136	10334	66	to	to	TO
10136	10334	67	be	be	VB
10136	10334	68	dried	dry	VBN
10136	10334	69	on	on	IN
10136	10334	70	.	.	.
10136	10335	1	808	808	CD
10136	10335	2	.	.	.
10136	10336	1	To	to	TO
10136	10336	2	KEEP	keep	VB
10136	10336	3	THE	the	DT
10136	10336	4	BACON	BACON	NNP
10136	10336	5	SWEET	sweet	NN
10136	10336	6	AND	and	CC
10136	10336	7	GOOD	good	NN
10136	10336	8	,	,	,
10136	10336	9	and	and	CC
10136	10336	10	free	free	JJ
10136	10336	11	from	from	IN
10136	10336	12	hoppers	hopper	NNS
10136	10336	13	,	,	,
10136	10336	14	sift	sift	VB
10136	10336	15	fine	fine	RB
10136	10336	16	some	some	DT
10136	10336	17	clean	clean	JJ
10136	10336	18	and	and	CC
10136	10336	19	dry	dry	JJ
10136	10336	20	wood	wood	NN
10136	10336	21	ashes	ashe	NNS
10136	10336	22	.	.	.
10136	10337	1	Put	put	VB
10136	10337	2	some	some	DT
10136	10337	3	at	at	IN
10136	10337	4	the	the	DT
10136	10337	5	bottom	bottom	NN
10136	10337	6	of	of	IN
10136	10337	7	a	a	DT
10136	10337	8	box	box	NN
10136	10337	9	or	or	CC
10136	10337	10	chest	chest	NN
10136	10337	11	long	long	RB
10136	10337	12	enough	enough	RB
10136	10337	13	to	to	TO
10136	10337	14	hold	hold	VB
10136	10337	15	a	a	DT
10136	10337	16	flitch	flitch	NN
10136	10337	17	of	of	IN
10136	10337	18	bacon	bacon	NN
10136	10337	19	;	;	,
10136	10337	20	lay	lie	VBD
10136	10337	21	in	in	IN
10136	10337	22	one	one	CD
10136	10337	23	flitch	flitch	NN
10136	10337	24	,	,	,
10136	10337	25	and	and	CC
10136	10337	26	then	then	RB
10136	10337	27	put	put	VB
10136	10337	28	in	in	RP
10136	10337	29	more	more	JJR
10136	10337	30	ashes	ashe	NNS
10136	10337	31	,	,	,
10136	10337	32	then	then	RB
10136	10337	33	another	another	DT
10136	10337	34	flitch	flitch	NN
10136	10337	35	,	,	,
10136	10337	36	and	and	CC
10136	10337	37	cover	cover	VB
10136	10337	38	this	this	DT
10136	10337	39	with	with	IN
10136	10337	40	six	six	CD
10136	10337	41	or	or	CC
10136	10337	42	eight	eight	CD
10136	10337	43	inches	inch	NNS
10136	10337	44	of	of	IN
10136	10337	45	the	the	DT
10136	10337	46	ashes	ashe	NNS
10136	10337	47	.	.	.
10136	10338	1	The	the	DT
10136	10338	2	place	place	NN
10136	10338	3	where	where	WRB
10136	10338	4	the	the	DT
10136	10338	5	box	box	NN
10136	10338	6	or	or	CC
10136	10338	7	chest	chest	NN
10136	10338	8	is	be	VBZ
10136	10338	9	kept	keep	VBN
10136	10338	10	ought	ought	MD
10136	10338	11	to	to	TO
10136	10338	12	be	be	VB
10136	10338	13	dry	dry	JJ
10136	10338	14	,	,	,
10136	10338	15	and	and	CC
10136	10338	16	should	should	MD
10136	10338	17	the	the	DT
10136	10338	18	ashes	ashe	NNS
10136	10338	19	become	become	VB
10136	10338	20	damp	damp	JJ
10136	10338	21	,	,	,
10136	10338	22	they	-PRON-	PRP
10136	10338	23	should	should	MD
10136	10338	24	be	be	VB
10136	10338	25	put	put	VBN
10136	10338	26	in	in	IN
10136	10338	27	the	the	DT
10136	10338	28	fireplace	fireplace	NN
10136	10338	29	to	to	TO
10136	10338	30	dry	dry	VB
10136	10338	31	,	,	,
10136	10338	32	and	and	CC
10136	10338	33	when	when	WRB
10136	10338	34	cold	cold	JJ
10136	10338	35	,	,	,
10136	10338	36	put	put	VBN
10136	10338	37	back	back	RB
10136	10338	38	again	again	RB
10136	10338	39	.	.	.
10136	10339	1	With	with	IN
10136	10339	2	these	these	DT
10136	10339	3	precautions	precaution	NNS
10136	10339	4	,	,	,
10136	10339	5	the	the	DT
10136	10339	6	bacon	bacon	NN
10136	10339	7	will	will	MD
10136	10339	8	be	be	VB
10136	10339	9	as	as	RB
10136	10339	10	good	good	JJ
10136	10339	11	at	at	IN
10136	10339	12	the	the	DT
10136	10339	13	end	end	NN
10136	10339	14	of	of	IN
10136	10339	15	the	the	DT
10136	10339	16	year	year	NN
10136	10339	17	as	as	IN
10136	10339	18	on	on	IN
10136	10339	19	the	the	DT
10136	10339	20	first	first	JJ
10136	10339	21	day	day	NN
10136	10339	22	.	.	.
10136	10340	1	809	809	CD
10136	10340	2	.	.	.
10136	10341	1	FOR	for	IN
10136	10341	2	SIMPLE	SIMPLE	NNP
10136	10341	3	GENERAL	GENERAL	NNP
10136	10341	4	RULES	rule	NNS
10136	10341	5	;	;	:
10136	10341	6	these	these	DT
10136	10341	7	may	may	MD
10136	10341	8	be	be	VB
10136	10341	9	safely	safely	RB
10136	10341	10	taken	take	VBN
10136	10341	11	as	as	IN
10136	10341	12	a	a	DT
10136	10341	13	guide	guide	NN
10136	10341	14	;	;	,
10136	10341	15	and	and	CC
10136	10341	16	those	those	DT
10136	10341	17	who	who	WP
10136	10341	18	implicitly	implicitly	RB
10136	10341	19	follow	follow	VBP
10136	10341	20	the	the	DT
10136	10341	21	directions	direction	NNS
10136	10341	22	given	give	VBN
10136	10341	23	,	,	,
10136	10341	24	will	will	MD
10136	10341	25	possess	possess	VB
10136	10341	26	at	at	IN
10136	10341	27	the	the	DT
10136	10341	28	expiration	expiration	NN
10136	10341	29	of	of	IN
10136	10341	30	from	from	IN
10136	10341	31	6	6	CD
10136	10341	32	weeks	week	NNS
10136	10341	33	to	to	IN
10136	10341	34	2	2	CD
10136	10341	35	months	month	NNS
10136	10341	36	well	well	RB
10136	10341	37	-	-	HYPH
10136	10341	38	flavoured	flavour	VBN
10136	10341	39	and	and	CC
10136	10341	40	well	well	RB
10136	10341	41	-	-	HYPH
10136	10341	42	cured	cure	VBN
10136	10341	43	bacon	bacon	NN
10136	10341	44	.	.	.
10136	10342	1	HOG	hog	NN
10136	10342	2	NOT	not	RB
10136	10342	3	BACON	BACON	VBZ
10136	10342	4	.	.	.
10136	10343	1	ANECDOTE	anecdote	IN
10136	10343	2	OF	of	IN
10136	10343	3	LORD	LORD	NNP
10136	10343	4	BACON.--As	BACON.--As	NNP
10136	10343	5	Lord	Lord	NNP
10136	10343	6	Bacon	Bacon	NNP
10136	10343	7	,	,	,
10136	10343	8	on	on	IN
10136	10343	9	one	one	CD
10136	10343	10	occasion	occasion	NN
10136	10343	11	,	,	,
10136	10343	12	was	be	VBD
10136	10343	13	about	about	JJ
10136	10343	14	to	to	TO
10136	10343	15	pass	pass	VB
10136	10343	16	sentence	sentence	NN
10136	10343	17	of	of	IN
10136	10343	18	death	death	NN
10136	10343	19	upon	upon	IN
10136	10343	20	a	a	DT
10136	10343	21	man	man	NN
10136	10343	22	of	of	IN
10136	10343	23	the	the	DT
10136	10343	24	name	name	NN
10136	10343	25	of	of	IN
10136	10343	26	Hogg	Hogg	NNP
10136	10343	27	,	,	,
10136	10343	28	who	who	WP
10136	10343	29	had	have	VBD
10136	10343	30	just	just	RB
10136	10343	31	been	be	VBN
10136	10343	32	tried	try	VBN
10136	10343	33	for	for	IN
10136	10343	34	a	a	DT
10136	10343	35	long	long	JJ
10136	10343	36	career	career	NN
10136	10343	37	of	of	IN
10136	10343	38	crime	crime	NN
10136	10343	39	,	,	,
10136	10343	40	the	the	DT
10136	10343	41	prisoner	prisoner	NN
10136	10343	42	suddenly	suddenly	RB
10136	10343	43	claimed	claim	VBD
10136	10343	44	to	to	TO
10136	10343	45	be	be	VB
10136	10343	46	heard	hear	VBN
10136	10343	47	in	in	IN
10136	10343	48	arrest	arrest	NN
10136	10343	49	of	of	IN
10136	10343	50	judgment	judgment	NN
10136	10343	51	,	,	,
10136	10343	52	saying	say	VBG
10136	10343	53	,	,	,
10136	10343	54	with	with	IN
10136	10343	55	an	an	DT
10136	10343	56	expression	expression	NN
10136	10343	57	of	of	IN
10136	10343	58	arch	arch	JJ
10136	10343	59	confidence	confidence	NN
10136	10343	60	as	as	IN
10136	10343	61	he	-PRON-	PRP
10136	10343	62	addressed	address	VBD
10136	10343	63	the	the	DT
10136	10343	64	bench	bench	NN
10136	10343	65	,	,	,
10136	10343	66	"	"	''
10136	10343	67	I	-PRON-	PRP
10136	10343	68	claim	claim	VBP
10136	10343	69	indulgence	indulgence	NN
10136	10343	70	,	,	,
10136	10343	71	my	-PRON-	PRP$
10136	10343	72	lord	lord	NNP
10136	10343	73	,	,	,
10136	10343	74	on	on	IN
10136	10343	75	the	the	DT
10136	10343	76	plea	plea	NN
10136	10343	77	of	of	IN
10136	10343	78	relationship	relationship	NN
10136	10343	79	;	;	:
10136	10343	80	for	for	CC
10136	10343	81	I	-PRON-	PRP
10136	10343	82	am	be	VBP
10136	10343	83	convinced	convince	VBN
10136	10343	84	your	-PRON-	PRP$
10136	10343	85	lordship	lordship	NN
10136	10343	86	will	will	MD
10136	10343	87	never	never	RB
10136	10343	88	be	be	VB
10136	10343	89	unnatural	unnatural	JJ
10136	10343	90	enough	enough	RB
10136	10343	91	to	to	TO
10136	10343	92	hang	hang	VB
10136	10343	93	one	one	CD
10136	10343	94	of	of	IN
10136	10343	95	your	-PRON-	PRP$
10136	10343	96	own	own	JJ
10136	10343	97	family	family	NN
10136	10343	98	.	.	.
10136	10343	99	"	"	''
10136	10344	1	"	"	``
10136	10344	2	Indeed	indeed	RB
10136	10344	3	,	,	,
10136	10344	4	replied	reply	VBD
10136	10344	5	the	the	DT
10136	10344	6	judge	judge	NN
10136	10344	7	,	,	,
10136	10344	8	with	with	IN
10136	10344	9	some	some	DT
10136	10344	10	amazement	amazement	NN
10136	10344	11	,	,	,
10136	10344	12	"	"	``
10136	10344	13	I	-PRON-	PRP
10136	10344	14	was	be	VBD
10136	10344	15	not	not	RB
10136	10344	16	aware	aware	JJ
10136	10344	17	that	that	IN
10136	10344	18	I	-PRON-	PRP
10136	10344	19	had	have	VBD
10136	10344	20	the	the	DT
10136	10344	21	honour	honour	NN
10136	10344	22	of	of	IN
10136	10344	23	your	-PRON-	PRP$
10136	10344	24	alliance	alliance	NN
10136	10344	25	;	;	:
10136	10344	26	perhaps	perhaps	RB
10136	10344	27	you	-PRON-	PRP
10136	10344	28	will	will	MD
10136	10344	29	be	be	VB
10136	10344	30	good	good	JJ
10136	10344	31	enough	enough	RB
10136	10344	32	to	to	TO
10136	10344	33	name	name	VB
10136	10344	34	the	the	DT
10136	10344	35	degree	degree	NN
10136	10344	36	of	of	IN
10136	10344	37	our	-PRON-	PRP$
10136	10344	38	mutual	mutual	JJ
10136	10344	39	affinity	affinity	NN
10136	10344	40	.	.	.
10136	10344	41	"	"	''
10136	10345	1	"	"	``
10136	10345	2	I	-PRON-	PRP
10136	10345	3	am	be	VBP
10136	10345	4	sorry	sorry	JJ
10136	10345	5	,	,	,
10136	10345	6	my	-PRON-	PRP$
10136	10345	7	lord	lord	NN
10136	10345	8	,	,	,
10136	10345	9	"	"	''
10136	10345	10	returned	return	VBD
10136	10345	11	the	the	DT
10136	10345	12	impudent	impudent	JJ
10136	10345	13	thief	thief	NN
10136	10345	14	,	,	,
10136	10345	15	"	"	``
10136	10345	16	I	-PRON-	PRP
10136	10345	17	can	can	MD
10136	10345	18	not	not	RB
10136	10345	19	trace	trace	VB
10136	10345	20	the	the	DT
10136	10345	21	links	link	NNS
10136	10345	22	of	of	IN
10136	10345	23	consanguinity	consanguinity	NN
10136	10345	24	;	;	:
10136	10345	25	but	but	CC
10136	10345	26	the	the	DT
10136	10345	27	moral	moral	JJ
10136	10345	28	evidence	evidence	NN
10136	10345	29	is	be	VBZ
10136	10345	30	sufficiently	sufficiently	RB
10136	10345	31	pertinent	pertinent	JJ
10136	10345	32	.	.	.
10136	10346	1	My	-PRON-	PRP$
10136	10346	2	name	name	NN
10136	10346	3	,	,	,
10136	10346	4	my	-PRON-	PRP$
10136	10346	5	lord	lord	NN
10136	10346	6	,	,	,
10136	10346	7	is	be	VBZ
10136	10346	8	Hogg	Hogg	NNP
10136	10346	9	,	,	,
10136	10346	10	your	-PRON-	PRP$
10136	10346	11	lordship	lordship	NN
10136	10346	12	's	's	POS
10136	10346	13	is	be	VBZ
10136	10346	14	Bacon	Bacon	NNP
10136	10346	15	;	;	:
10136	10346	16	and	and	CC
10136	10346	17	all	all	PDT
10136	10346	18	the	the	DT
10136	10346	19	world	world	NN
10136	10346	20	will	will	MD
10136	10346	21	allow	allow	VB
10136	10346	22	that	that	DT
10136	10346	23	bacon	bacon	NN
10136	10346	24	and	and	CC
10136	10346	25	hog	hog	NN
10136	10346	26	are	be	VBP
10136	10346	27	very	very	RB
10136	10346	28	closely	closely	RB
10136	10346	29	allied	ally	VBN
10136	10346	30	.	.	.
10136	10346	31	"	"	''
10136	10347	1	"	"	``
10136	10347	2	I	-PRON-	PRP
10136	10347	3	am	be	VBP
10136	10347	4	sorry	sorry	JJ
10136	10347	5	,	,	,
10136	10347	6	"	"	''
10136	10347	7	replied	reply	VBD
10136	10347	8	his	-PRON-	PRP$
10136	10347	9	lordship	lordship	NN
10136	10347	10	,	,	,
10136	10347	11	"	"	``
10136	10347	12	I	-PRON-	PRP
10136	10347	13	can	can	MD
10136	10347	14	not	not	RB
10136	10347	15	admit	admit	VB
10136	10347	16	the	the	DT
10136	10347	17	truth	truth	NN
10136	10347	18	of	of	IN
10136	10347	19	your	-PRON-	PRP$
10136	10347	20	instance	instance	NN
10136	10347	21	:	:	:
10136	10347	22	hog	hog	NNP
10136	10347	23	can	can	MD
10136	10347	24	not	not	RB
10136	10347	25	be	be	VB
10136	10347	26	bacon	bacon	NN
10136	10347	27	till	till	IN
10136	10347	28	it	-PRON-	PRP
10136	10347	29	is	be	VBZ
10136	10347	30	hanged	hang	VBN
10136	10347	31	;	;	:
10136	10347	32	and	and	CC
10136	10347	33	so	so	RB
10136	10347	34	,	,	,
10136	10347	35	before	before	IN
10136	10347	36	I	-PRON-	PRP
10136	10347	37	can	can	MD
10136	10347	38	admit	admit	VB
10136	10347	39	your	-PRON-	PRP$
10136	10347	40	plea	plea	NN
10136	10347	41	,	,	,
10136	10347	42	or	or	CC
10136	10347	43	acknowledge	acknowledge	VB
10136	10347	44	the	the	DT
10136	10347	45	family	family	NN
10136	10347	46	compact	compact	JJ
10136	10347	47	,	,	,
10136	10347	48	Hogg	Hogg	NNP
10136	10347	49	must	must	MD
10136	10347	50	be	be	VB
10136	10347	51	hanged	hang	VBN
10136	10347	52	to	to	IN
10136	10347	53	-	-	HYPH
10136	10347	54	morrow	morrow	NN
10136	10347	55	morning	morning	NN
10136	10347	56	.	.	.
10136	10347	57	"	"	''
10136	10348	1	TO	to	TO
10136	10348	2	BAKE	BAKE	NNP
10136	10348	3	A	a	DT
10136	10348	4	HAM	ham	NN
10136	10348	5	.	.	.
10136	10349	1	810	810	CD
10136	10349	2	.	.	.
10136	10350	1	INGREDIENTS.--Ham	ingredients.--ham	ADD
10136	10350	2	;	;	:
10136	10350	3	a	a	DT
10136	10350	4	common	common	JJ
10136	10350	5	crust	crust	NN
10136	10350	6	.	.	.
10136	10351	1	Mode.--As	Mode.--As	NNP
10136	10351	2	a	a	DT
10136	10351	3	ham	ham	NN
10136	10351	4	for	for	IN
10136	10351	5	baking	baking	NN
10136	10351	6	should	should	MD
10136	10351	7	be	be	VB
10136	10351	8	well	well	RB
10136	10351	9	soaked	soak	VBN
10136	10351	10	,	,	,
10136	10351	11	let	let	VB
10136	10351	12	it	-PRON-	PRP
10136	10351	13	remain	remain	VB
10136	10351	14	in	in	IN
10136	10351	15	water	water	NN
10136	10351	16	for	for	IN
10136	10351	17	at	at	RB
10136	10351	18	least	least	RBS
10136	10351	19	12	12	CD
10136	10351	20	hours	hour	NNS
10136	10351	21	.	.	.
10136	10352	1	Wipe	wipe	VB
10136	10352	2	it	-PRON-	PRP
10136	10352	3	dry	dry	RB
10136	10352	4	,	,	,
10136	10352	5	trim	trim	VB
10136	10352	6	away	away	RP
10136	10352	7	any	any	DT
10136	10352	8	rusty	rusty	JJ
10136	10352	9	places	place	NNS
10136	10352	10	underneath	underneath	RB
10136	10352	11	,	,	,
10136	10352	12	and	and	CC
10136	10352	13	cover	cover	VB
10136	10352	14	it	-PRON-	PRP
10136	10352	15	with	with	IN
10136	10352	16	a	a	DT
10136	10352	17	common	common	JJ
10136	10352	18	crust	crust	NN
10136	10352	19	,	,	,
10136	10352	20	taking	take	VBG
10136	10352	21	care	care	NN
10136	10352	22	that	that	IN
10136	10352	23	this	this	DT
10136	10352	24	is	be	VBZ
10136	10352	25	of	of	IN
10136	10352	26	sufficient	sufficient	JJ
10136	10352	27	thickness	thickness	NN
10136	10352	28	all	all	RB
10136	10352	29	over	over	RB
10136	10352	30	to	to	TO
10136	10352	31	keep	keep	VB
10136	10352	32	the	the	DT
10136	10352	33	gravy	gravy	NN
10136	10352	34	in	in	IN
10136	10352	35	.	.	.
10136	10353	1	Place	place	VB
10136	10353	2	it	-PRON-	PRP
10136	10353	3	in	in	IN
10136	10353	4	a	a	DT
10136	10353	5	moderately	moderately	RB
10136	10353	6	-	-	HYPH
10136	10353	7	heated	heated	JJ
10136	10353	8	oven	oven	NN
10136	10353	9	,	,	,
10136	10353	10	and	and	CC
10136	10353	11	bake	bake	VB
10136	10353	12	for	for	IN
10136	10353	13	nearly	nearly	RB
10136	10353	14	4	4	CD
10136	10353	15	hours	hour	NNS
10136	10353	16	.	.	.
10136	10354	1	Take	take	VB
10136	10354	2	off	off	RP
10136	10354	3	the	the	DT
10136	10354	4	crust	crust	NN
10136	10354	5	,	,	,
10136	10354	6	and	and	CC
10136	10354	7	skin	skin	NN
10136	10354	8	,	,	,
10136	10354	9	and	and	CC
10136	10354	10	cover	cover	VB
10136	10354	11	with	with	IN
10136	10354	12	raspings	rasping	NNS
10136	10354	13	,	,	,
10136	10354	14	the	the	DT
10136	10354	15	same	same	JJ
10136	10354	16	as	as	IN
10136	10354	17	for	for	IN
10136	10354	18	boiled	boil	VBN
10136	10354	19	ham	ham	NN
10136	10354	20	,	,	,
10136	10354	21	and	and	CC
10136	10354	22	garnish	garnish	VB
10136	10354	23	the	the	DT
10136	10354	24	knuckle	knuckle	NN
10136	10354	25	with	with	IN
10136	10354	26	a	a	DT
10136	10354	27	paper	paper	NN
10136	10354	28	frill	frill	NN
10136	10354	29	.	.	.
10136	10355	1	This	this	DT
10136	10355	2	method	method	NN
10136	10355	3	of	of	IN
10136	10355	4	cooking	cook	VBG
10136	10355	5	a	a	DT
10136	10355	6	ham	ham	NN
10136	10355	7	is	be	VBZ
10136	10355	8	,	,	,
10136	10355	9	by	by	IN
10136	10355	10	many	many	JJ
10136	10355	11	persons	person	NNS
10136	10355	12	,	,	,
10136	10355	13	considered	consider	VBN
10136	10355	14	far	far	RB
10136	10355	15	superior	superior	JJ
10136	10355	16	to	to	IN
10136	10355	17	boiling	boil	VBG
10136	10355	18	it	-PRON-	PRP
10136	10355	19	,	,	,
10136	10355	20	as	as	IN
10136	10355	21	it	-PRON-	PRP
10136	10355	22	cuts	cut	VBZ
10136	10355	23	fuller	full	JJR
10136	10355	24	of	of	IN
10136	10355	25	gravy	gravy	NNP
10136	10355	26	and	and	CC
10136	10355	27	has	have	VBZ
10136	10355	28	a	a	DT
10136	10355	29	finer	fine	JJR
10136	10355	30	flavour	flavour	NN
10136	10355	31	,	,	,
10136	10355	32	besides	besides	IN
10136	10355	33	keeping	keep	VBG
10136	10355	34	a	a	DT
10136	10355	35	much	much	RB
10136	10355	36	longer	long	JJR
10136	10355	37	time	time	NN
10136	10355	38	good	good	JJ
10136	10355	39	.	.	.
10136	10356	1	_	_	NNP
10136	10356	2	Time_.--A	Time_.--A	NNP
10136	10356	3	medium	medium	JJ
10136	10356	4	-	-	HYPH
10136	10356	5	sized	sized	JJ
10136	10356	6	ham	ham	NN
10136	10356	7	,	,	,
10136	10356	8	4	4	CD
10136	10356	9	hours	hour	NNS
10136	10356	10	.	.	.
10136	10357	1	_	_	NNP
10136	10357	2	Average	average	JJ
10136	10357	3	cost	cost	NN
10136	10357	4	_	_	NNP
10136	10357	5	,	,	,
10136	10357	6	from	from	IN
10136	10357	7	8d	8d	CD
10136	10357	8	.	.	.
10136	10358	1	to	to	IN
10136	10358	2	10d	10d	NNS
10136	10358	3	.	.	.
10136	10359	1	per	per	IN
10136	10359	2	lb	lb	XX
10136	10359	3	.	.	.
10136	10360	1	by	by	IN
10136	10360	2	the	the	DT
10136	10360	3	whole	whole	JJ
10136	10360	4	ham	ham	NN
10136	10360	5	.	.	.
10136	10361	1	_	_	NNP
10136	10361	2	Seasonable	Seasonable	NNP
10136	10361	3	_	_	NNP
10136	10361	4	all	all	PDT
10136	10361	5	the	the	DT
10136	10361	6	year	year	NN
10136	10361	7	.	.	.
10136	10362	1	TO	to	IN
10136	10362	2	BOIL	BOIL	NNP
10136	10362	3	A	A	NNP
10136	10362	4	HAM	ham	NN
10136	10362	5	.	.	.
10136	10363	1	[	[	-LRB-
10136	10363	2	Illustration	illustration	NN
10136	10363	3	:	:	:
10136	10363	4	BOILED	BOILED	NNP
10136	10363	5	HAM	HAM	NNP
10136	10363	6	.	.	.
10136	10363	7	]	]	-RRB-
10136	10364	1	811	811	CD
10136	10364	2	.	.	.
10136	10365	1	INGREDIENTS.--Ham	ingredients.--ham	UH
10136	10365	2	,	,	,
10136	10365	3	water	water	NN
10136	10365	4	,	,	,
10136	10365	5	glaze	glaze	NN
10136	10365	6	or	or	CC
10136	10365	7	raspings	rasping	NNS
10136	10365	8	.	.	.
10136	10366	1	_	_	NNP
10136	10366	2	Mode_.--In	Mode_.--In	NNP
10136	10366	3	choosing	choose	VBG
10136	10366	4	a	a	DT
10136	10366	5	ham	ham	NN
10136	10366	6	,	,	,
10136	10366	7	ascertain	ascertain	VB
10136	10366	8	that	that	IN
10136	10366	9	it	-PRON-	PRP
10136	10366	10	is	be	VBZ
10136	10366	11	perfectly	perfectly	RB
10136	10366	12	sweet	sweet	JJ
10136	10366	13	,	,	,
10136	10366	14	by	by	IN
10136	10366	15	running	run	VBG
10136	10366	16	a	a	DT
10136	10366	17	sharp	sharp	JJ
10136	10366	18	knife	knife	NN
10136	10366	19	into	into	IN
10136	10366	20	it	-PRON-	PRP
10136	10366	21	,	,	,
10136	10366	22	close	close	RB
10136	10366	23	to	to	IN
10136	10366	24	the	the	DT
10136	10366	25	bone	bone	NN
10136	10366	26	;	;	:
10136	10366	27	and	and	CC
10136	10366	28	if	if	IN
10136	10366	29	,	,	,
10136	10366	30	when	when	WRB
10136	10366	31	the	the	DT
10136	10366	32	knife	knife	NN
10136	10366	33	is	be	VBZ
10136	10366	34	withdrawn	withdraw	VBN
10136	10366	35	,	,	,
10136	10366	36	it	-PRON-	PRP
10136	10366	37	has	have	VBZ
10136	10366	38	an	an	DT
10136	10366	39	agreeable	agreeable	JJ
10136	10366	40	smell	smell	NN
10136	10366	41	,	,	,
10136	10366	42	the	the	DT
10136	10366	43	ham	ham	NNP
10136	10366	44	is	be	VBZ
10136	10366	45	good	good	JJ
10136	10366	46	;	;	:
10136	10366	47	if	if	IN
10136	10366	48	,	,	,
10136	10366	49	on	on	IN
10136	10366	50	the	the	DT
10136	10366	51	contrary	contrary	NN
10136	10366	52	,	,	,
10136	10366	53	the	the	DT
10136	10366	54	blade	blade	NN
10136	10366	55	has	have	VBZ
10136	10366	56	a	a	DT
10136	10366	57	greasy	greasy	JJ
10136	10366	58	appearance	appearance	NN
10136	10366	59	and	and	CC
10136	10366	60	offensive	offensive	JJ
10136	10366	61	smell	smell	NN
10136	10366	62	,	,	,
10136	10366	63	the	the	DT
10136	10366	64	ham	ham	NNP
10136	10366	65	is	be	VBZ
10136	10366	66	bad	bad	JJ
10136	10366	67	.	.	.
10136	10367	1	If	if	IN
10136	10367	2	it	-PRON-	PRP
10136	10367	3	has	have	VBZ
10136	10367	4	been	be	VBN
10136	10367	5	long	long	RB
10136	10367	6	hung	hang	VBN
10136	10367	7	,	,	,
10136	10367	8	and	and	CC
10136	10367	9	is	be	VBZ
10136	10367	10	very	very	RB
10136	10367	11	dry	dry	JJ
10136	10367	12	and	and	CC
10136	10367	13	salt	salt	VB
10136	10367	14	,	,	,
10136	10367	15	let	let	VB
10136	10367	16	it	-PRON-	PRP
10136	10367	17	remain	remain	VB
10136	10367	18	in	in	IN
10136	10367	19	soak	soak	NN
10136	10367	20	for	for	IN
10136	10367	21	24	24	CD
10136	10367	22	hours	hour	NNS
10136	10367	23	,	,	,
10136	10367	24	changing	change	VBG
10136	10367	25	the	the	DT
10136	10367	26	water	water	NN
10136	10367	27	frequently	frequently	RB
10136	10367	28	.	.	.
10136	10368	1	This	this	DT
10136	10368	2	length	length	NN
10136	10368	3	of	of	IN
10136	10368	4	time	time	NN
10136	10368	5	is	be	VBZ
10136	10368	6	only	only	RB
10136	10368	7	necessary	necessary	JJ
10136	10368	8	in	in	IN
10136	10368	9	the	the	DT
10136	10368	10	case	case	NN
10136	10368	11	of	of	IN
10136	10368	12	its	-PRON-	PRP$
10136	10368	13	being	be	VBG
10136	10368	14	very	very	RB
10136	10368	15	hard	hard	RB
10136	10368	16	;	;	:
10136	10368	17	from	from	IN
10136	10368	18	8	8	CD
10136	10368	19	to	to	TO
10136	10368	20	12	12	CD
10136	10368	21	hours	hour	NNS
10136	10368	22	would	would	MD
10136	10368	23	be	be	VB
10136	10368	24	sufficient	sufficient	JJ
10136	10368	25	for	for	IN
10136	10368	26	a	a	DT
10136	10368	27	Yorkshire	Yorkshire	NNP
10136	10368	28	or	or	CC
10136	10368	29	Westmoreland	Westmoreland	NNP
10136	10368	30	ham	ham	NNP
10136	10368	31	.	.	.
10136	10369	1	Wash	wash	VB
10136	10369	2	it	-PRON-	PRP
10136	10369	3	thoroughly	thoroughly	RB
10136	10369	4	clean	clean	JJ
10136	10369	5	,	,	,
10136	10369	6	and	and	CC
10136	10369	7	trim	trim	VB
10136	10369	8	away	away	RB
10136	10369	9	from	from	IN
10136	10369	10	the	the	DT
10136	10369	11	under	under	JJ
10136	10369	12	-	-	HYPH
10136	10369	13	side	side	NN
10136	10369	14	,	,	,
10136	10369	15	all	all	PDT
10136	10369	16	the	the	DT
10136	10369	17	rusty	rusty	JJ
10136	10369	18	and	and	CC
10136	10369	19	smoked	smoke	VBD
10136	10369	20	parts	part	NNS
10136	10369	21	,	,	,
10136	10369	22	which	which	WDT
10136	10369	23	would	would	MD
10136	10369	24	spoil	spoil	VB
10136	10369	25	the	the	DT
10136	10369	26	appearance	appearance	NN
10136	10369	27	.	.	.
10136	10370	1	Put	put	VB
10136	10370	2	it	-PRON-	PRP
10136	10370	3	into	into	IN
10136	10370	4	a	a	DT
10136	10370	5	boiling	boiling	NN
10136	10370	6	-	-	HYPH
10136	10370	7	pot	pot	NN
10136	10370	8	,	,	,
10136	10370	9	with	with	IN
10136	10370	10	sufficient	sufficient	JJ
10136	10370	11	cold	cold	JJ
10136	10370	12	water	water	NN
10136	10370	13	to	to	TO
10136	10370	14	cover	cover	VB
10136	10370	15	it	-PRON-	PRP
10136	10370	16	;	;	:
10136	10370	17	bring	bring	VB
10136	10370	18	it	-PRON-	PRP
10136	10370	19	gradually	gradually	RB
10136	10370	20	to	to	TO
10136	10370	21	boil	boil	VB
10136	10370	22	,	,	,
10136	10370	23	and	and	CC
10136	10370	24	as	as	IN
10136	10370	25	the	the	DT
10136	10370	26	scum	scum	NN
10136	10370	27	rises	rise	VBZ
10136	10370	28	,	,	,
10136	10370	29	carefully	carefully	RB
10136	10370	30	remove	remove	VB
10136	10370	31	it	-PRON-	PRP
10136	10370	32	.	.	.
10136	10371	1	Keep	keep	VB
10136	10371	2	it	-PRON-	PRP
10136	10371	3	simmering	simmer	VBG
10136	10371	4	very	very	RB
10136	10371	5	gently	gently	RB
10136	10371	6	until	until	IN
10136	10371	7	tender	tender	NN
10136	10371	8	,	,	,
10136	10371	9	and	and	CC
10136	10371	10	be	be	VB
10136	10371	11	careful	careful	JJ
10136	10371	12	that	that	IN
10136	10371	13	it	-PRON-	PRP
10136	10371	14	does	do	VBZ
10136	10371	15	not	not	RB
10136	10371	16	stop	stop	VB
10136	10371	17	boiling	boil	VBG
10136	10371	18	,	,	,
10136	10371	19	nor	nor	CC
10136	10371	20	boil	boil	VB
10136	10371	21	too	too	RB
10136	10371	22	quickly	quickly	RB
10136	10371	23	.	.	.
10136	10372	1	When	when	WRB
10136	10372	2	done	do	VBN
10136	10372	3	,	,	,
10136	10372	4	take	take	VB
10136	10372	5	it	-PRON-	PRP
10136	10372	6	out	out	IN
10136	10372	7	of	of	IN
10136	10372	8	the	the	DT
10136	10372	9	pot	pot	NN
10136	10372	10	,	,	,
10136	10372	11	strip	strip	VB
10136	10372	12	off	off	RP
10136	10372	13	the	the	DT
10136	10372	14	skin	skin	NN
10136	10372	15	,	,	,
10136	10372	16	and	and	CC
10136	10372	17	sprinkle	sprinkle	VB
10136	10372	18	over	over	IN
10136	10372	19	it	-PRON-	PRP
10136	10372	20	a	a	DT
10136	10372	21	few	few	JJ
10136	10372	22	fine	fine	JJ
10136	10372	23	bread	bread	NN
10136	10372	24	-	-	HYPH
10136	10372	25	raspings	rasping	NNS
10136	10372	26	,	,	,
10136	10372	27	put	put	VBD
10136	10372	28	a	a	DT
10136	10372	29	frill	frill	NN
10136	10372	30	of	of	IN
10136	10372	31	cut	cut	NN
10136	10372	32	paper	paper	NN
10136	10372	33	round	round	IN
10136	10372	34	the	the	DT
10136	10372	35	knuckle	knuckle	NN
10136	10372	36	,	,	,
10136	10372	37	and	and	CC
10136	10372	38	serve	serve	VB
10136	10372	39	.	.	.
10136	10373	1	If	if	IN
10136	10373	2	to	to	TO
10136	10373	3	be	be	VB
10136	10373	4	eaten	eat	VBN
10136	10373	5	cold	cold	JJ
10136	10373	6	,	,	,
10136	10373	7	let	let	VB
10136	10373	8	the	the	DT
10136	10373	9	ham	ham	NN
10136	10373	10	remain	remain	VB
10136	10373	11	in	in	IN
10136	10373	12	the	the	DT
10136	10373	13	water	water	NN
10136	10373	14	until	until	IN
10136	10373	15	nearly	nearly	RB
10136	10373	16	cold	cold	JJ
10136	10373	17	:	:	:
10136	10373	18	by	by	IN
10136	10373	19	this	this	DT
10136	10373	20	method	method	NN
10136	10373	21	the	the	DT
10136	10373	22	juices	juice	NNS
10136	10373	23	are	be	VBP
10136	10373	24	kept	keep	VBN
10136	10373	25	in	in	RP
10136	10373	26	,	,	,
10136	10373	27	and	and	CC
10136	10373	28	it	-PRON-	PRP
10136	10373	29	will	will	MD
10136	10373	30	be	be	VB
10136	10373	31	found	find	VBN
10136	10373	32	infinitely	infinitely	RB
10136	10373	33	superior	superior	JJ
10136	10373	34	to	to	IN
10136	10373	35	one	one	CD
10136	10373	36	taken	take	VBN
10136	10373	37	out	out	IN
10136	10373	38	of	of	IN
10136	10373	39	the	the	DT
10136	10373	40	water	water	NN
10136	10373	41	hot	hot	JJ
10136	10373	42	;	;	:
10136	10373	43	it	-PRON-	PRP
10136	10373	44	should	should	MD
10136	10373	45	,	,	,
10136	10373	46	however	however	RB
10136	10373	47	,	,	,
10136	10373	48	be	be	VB
10136	10373	49	borne	bear	VBN
10136	10373	50	in	in	IN
10136	10373	51	mind	mind	NN
10136	10373	52	that	that	IN
10136	10373	53	the	the	DT
10136	10373	54	ham	ham	NNP
10136	10373	55	must	must	MD
10136	10373	56	_	_	VB
10136	10373	57	not	not	RB
10136	10373	58	_	_	NNP
10136	10373	59	remain	remain	VBP
10136	10373	60	in	in	IN
10136	10373	61	the	the	DT
10136	10373	62	saucepan	saucepan	NN
10136	10373	63	_	_	NNP
10136	10373	64	all	all	DT
10136	10373	65	_	_	NNP
10136	10373	66	night	night	NN
10136	10373	67	.	.	.
10136	10374	1	When	when	WRB
10136	10374	2	the	the	DT
10136	10374	3	skin	skin	NN
10136	10374	4	is	be	VBZ
10136	10374	5	removed	remove	VBN
10136	10374	6	,	,	,
10136	10374	7	sprinkle	sprinkle	VB
10136	10374	8	over	over	IN
10136	10374	9	bread	bread	NN
10136	10374	10	-	-	HYPH
10136	10374	11	raspings	rasping	NNS
10136	10374	12	,	,	,
10136	10374	13	or	or	CC
10136	10374	14	,	,	,
10136	10374	15	if	if	IN
10136	10374	16	wanted	want	VBD
10136	10374	17	particularly	particularly	RB
10136	10374	18	nice	nice	JJ
10136	10374	19	,	,	,
10136	10374	20	glaze	glaze	VB
10136	10374	21	it	-PRON-	PRP
10136	10374	22	.	.	.
10136	10375	1	Place	place	VB
10136	10375	2	a	a	DT
10136	10375	3	paper	paper	NN
10136	10375	4	frill	frill	NN
10136	10375	5	round	round	IN
10136	10375	6	the	the	DT
10136	10375	7	knuckle	knuckle	NN
10136	10375	8	,	,	,
10136	10375	9	and	and	CC
10136	10375	10	garnish	garnish	VB
10136	10375	11	with	with	IN
10136	10375	12	parsley	parsley	NN
10136	10375	13	or	or	CC
10136	10375	14	cut	cut	VB
10136	10375	15	vegetable	vegetable	NN
10136	10375	16	flowers	flower	NNS
10136	10375	17	.	.	.
10136	10376	1	(	(	-LRB-
10136	10376	2	_	_	NNP
10136	10376	3	See	See	NNP
10136	10376	4	_	_	NNP
10136	10376	5	Coloured	Coloured	NNP
10136	10376	6	Plate	Plate	NNP
10136	10376	7	P.	P.	NNP
10136	10376	8	)	)	-RRB-
10136	10376	9	_	_	NNP
10136	10376	10	Time_.--A	Time_.--A	NNP
10136	10376	11	ham	ham	NN
10136	10376	12	weighing	weigh	VBG
10136	10376	13	10	10	CD
10136	10376	14	lbs	lbs	NN
10136	10376	15	.	.	.
10136	10376	16	,	,	,
10136	10376	17	4	4	CD
10136	10376	18	hours	hour	NNS
10136	10376	19	to	to	IN
10136	10376	20	_	_	NNP
10136	10376	21	simmer	simmer	NN
10136	10376	22	gently	gently	RB
10136	10376	23	_	_	NNP
10136	10376	24	;	;	:
10136	10376	25	15	15	CD
10136	10376	26	lbs	lbs	NN
10136	10376	27	.	.	.
10136	10376	28	,	,	,
10136	10376	29	5	5	CD
10136	10376	30	hours	hour	NNS
10136	10376	31	;	;	:
10136	10376	32	a	a	DT
10136	10376	33	very	very	RB
10136	10376	34	large	large	JJ
10136	10376	35	one	one	NN
10136	10376	36	,	,	,
10136	10376	37	about	about	RB
10136	10376	38	5	5	CD
10136	10376	39	hours	hour	NNS
10136	10376	40	.	.	.
10136	10377	1	_	_	NNP
10136	10377	2	Average	average	JJ
10136	10377	3	cost	cost	NN
10136	10377	4	_	_	NNP
10136	10377	5	,	,	,
10136	10377	6	from	from	IN
10136	10377	7	8d	8d	CD
10136	10377	8	.	.	.
10136	10378	1	to	to	IN
10136	10378	2	10d	10d	NNS
10136	10378	3	.	.	.
10136	10379	1	per	per	IN
10136	10379	2	lb	lb	XX
10136	10379	3	.	.	.
10136	10380	1	by	by	IN
10136	10380	2	the	the	DT
10136	10380	3	whole	whole	JJ
10136	10380	4	ham	ham	NN
10136	10380	5	.	.	.
10136	10381	1	_	_	NNP
10136	10381	2	Seasonable	Seasonable	NNP
10136	10381	3	_	_	NNP
10136	10381	4	all	all	PDT
10136	10381	5	the	the	DT
10136	10381	6	year	year	NN
10136	10381	7	.	.	.
10136	10382	1	HOW	how	WRB
10136	10382	2	TO	to	IN
10136	10382	3	BOIL	BOIL	NNP
10136	10382	4	A	a	DT
10136	10382	5	HAM	ham	NN
10136	10382	6	TO	to	TO
10136	10382	7	GIVE	give	VB
10136	10382	8	IT	it	PRP
10136	10382	9	AN	an	NN
10136	10382	10	EXCELLENT	EXCELLENT	NNP
10136	10382	11	FLAVOUR	FLAVOUR	NNS
10136	10382	12	.	.	.
10136	10383	1	812	812	CD
10136	10383	2	.	.	.
10136	10384	1	INGREDIENTS.--Vinegar	INGREDIENTS.--Vinegar	NNP
10136	10384	2	and	and	CC
10136	10384	3	water	water	NN
10136	10384	4	,	,	,
10136	10384	5	2	2	CD
10136	10384	6	heads	head	NNS
10136	10384	7	of	of	IN
10136	10384	8	celery	celery	NN
10136	10384	9	,	,	,
10136	10384	10	2	2	CD
10136	10384	11	turnips	turnip	NNS
10136	10384	12	,	,	,
10136	10384	13	3	3	CD
10136	10384	14	onions	onion	NNS
10136	10384	15	,	,	,
10136	10384	16	a	a	DT
10136	10384	17	large	large	JJ
10136	10384	18	bunch	bunch	NN
10136	10384	19	of	of	IN
10136	10384	20	savoury	savoury	NN
10136	10384	21	herbs	herb	NNS
10136	10384	22	.	.	.
10136	10385	1	_	_	NNP
10136	10385	2	Mode_.--Prepare	Mode_.--Prepare	NNP
10136	10385	3	the	the	DT
10136	10385	4	ham	ham	NN
10136	10385	5	as	as	IN
10136	10385	6	in	in	IN
10136	10385	7	the	the	DT
10136	10385	8	preceding	precede	VBG
10136	10385	9	recipe	recipe	NN
10136	10385	10	,	,	,
10136	10385	11	and	and	CC
10136	10385	12	let	let	VB
10136	10385	13	it	-PRON-	PRP
10136	10385	14	soak	soak	VB
10136	10385	15	for	for	IN
10136	10385	16	a	a	DT
10136	10385	17	few	few	JJ
10136	10385	18	hours	hour	NNS
10136	10385	19	in	in	IN
10136	10385	20	vinegar	vinegar	NN
10136	10385	21	and	and	CC
10136	10385	22	water	water	NN
10136	10385	23	.	.	.
10136	10386	1	Put	put	VB
10136	10386	2	it	-PRON-	PRP
10136	10386	3	on	on	RP
10136	10386	4	in	in	IN
10136	10386	5	cold	cold	JJ
10136	10386	6	water	water	NN
10136	10386	7	,	,	,
10136	10386	8	and	and	CC
10136	10386	9	when	when	WRB
10136	10386	10	it	-PRON-	PRP
10136	10386	11	boils	boil	VBZ
10136	10386	12	,	,	,
10136	10386	13	add	add	VB
10136	10386	14	the	the	DT
10136	10386	15	vegetables	vegetable	NNS
10136	10386	16	and	and	CC
10136	10386	17	herbs	herb	NNS
10136	10386	18	.	.	.
10136	10387	1	Simmer	simmer	JJ
10136	10387	2	very	very	RB
10136	10387	3	gently	gently	RB
10136	10387	4	until	until	IN
10136	10387	5	tender	tender	NN
10136	10387	6	,	,	,
10136	10387	7	take	take	VB
10136	10387	8	it	-PRON-	PRP
10136	10387	9	out	out	RP
10136	10387	10	,	,	,
10136	10387	11	strip	strip	VB
10136	10387	12	off	off	RP
10136	10387	13	the	the	DT
10136	10387	14	skin	skin	NN
10136	10387	15	,	,	,
10136	10387	16	cover	cover	VB
10136	10387	17	with	with	IN
10136	10387	18	bread	bread	NN
10136	10387	19	-	-	HYPH
10136	10387	20	raspings	rasping	NNS
10136	10387	21	,	,	,
10136	10387	22	and	and	CC
10136	10387	23	put	put	VBD
10136	10387	24	a	a	DT
10136	10387	25	paper	paper	NN
10136	10387	26	ruche	ruche	NN
10136	10387	27	or	or	CC
10136	10387	28	frill	frill	NN
10136	10387	29	round	round	IN
10136	10387	30	the	the	DT
10136	10387	31	knuckle	knuckle	NNP
10136	10387	32	.	.	.
10136	10388	1	_	_	NNP
10136	10388	2	Time_.--A	Time_.--A	NNP
10136	10388	3	ham	ham	NN
10136	10388	4	weighing	weigh	VBG
10136	10388	5	10	10	CD
10136	10388	6	lbs	lbs	NN
10136	10388	7	.	.	.
10136	10388	8	,	,	,
10136	10388	9	4	4	CD
10136	10388	10	hours	hour	NNS
10136	10388	11	.	.	.
10136	10389	1	_	_	NNP
10136	10389	2	Average	average	JJ
10136	10389	3	cost	cost	NN
10136	10389	4	_	_	NNP
10136	10389	5	,	,	,
10136	10389	6	8d	8d	CD
10136	10389	7	.	.	.
10136	10390	1	to	to	IN
10136	10390	2	10d	10d	NNS
10136	10390	3	.	.	.
10136	10391	1	per	per	IN
10136	10391	2	lb	lb	XX
10136	10391	3	.	.	.
10136	10392	1	by	by	IN
10136	10392	2	the	the	DT
10136	10392	3	whole	whole	JJ
10136	10392	4	ham	ham	NN
10136	10392	5	.	.	.
10136	10393	1	_	_	NNP
10136	10393	2	Seasonable	Seasonable	NNP
10136	10393	3	_	_	NNP
10136	10393	4	at	at	IN
10136	10393	5	any	any	DT
10136	10393	6	time	time	NN
10136	10393	7	.	.	.
10136	10394	1	HOW	how	WRB
10136	10394	2	TO	to	TO
10136	10394	3	SILENCE	silence	VB
10136	10394	4	A	a	DT
10136	10394	5	PIG	pig	NN
10136	10394	6	.	.	.
10136	10395	1	ANECDOTE	anecdote	IN
10136	10395	2	OF	of	IN
10136	10395	3	CHARLES	CHARLES	NNP
10136	10395	4	V.--When	v.--when	IN
10136	10395	5	the	the	DT
10136	10395	6	emperor	emperor	NN
10136	10395	7	Charles	Charles	NNP
10136	10395	8	V.	V.	NNP
10136	10395	9	was	be	VBD
10136	10395	10	one	one	CD
10136	10395	11	day	day	NN
10136	10395	12	walking	walk	VBG
10136	10395	13	in	in	IN
10136	10395	14	the	the	DT
10136	10395	15	neighbourhood	neighbourhood	NN
10136	10395	16	of	of	IN
10136	10395	17	Vienna	Vienna	NNP
10136	10395	18	,	,	,
10136	10395	19	full	full	JJ
10136	10395	20	of	of	IN
10136	10395	21	pious	pious	JJ
10136	10395	22	considerations	consideration	NNS
10136	10395	23	,	,	,
10136	10395	24	engendered	engender	VBN
10136	10395	25	by	by	IN
10136	10395	26	the	the	DT
10136	10395	27	thoughts	thought	NNS
10136	10395	28	of	of	IN
10136	10395	29	the	the	DT
10136	10395	30	Dominican	dominican	JJ
10136	10395	31	cloister	cloister	NN
10136	10395	32	he	-PRON-	PRP
10136	10395	33	was	be	VBD
10136	10395	34	about	about	JJ
10136	10395	35	to	to	TO
10136	10395	36	visit	visit	VB
10136	10395	37	,	,	,
10136	10395	38	he	-PRON-	PRP
10136	10395	39	was	be	VBD
10136	10395	40	much	much	RB
10136	10395	41	annoyed	annoy	VBN
10136	10395	42	by	by	IN
10136	10395	43	the	the	DT
10136	10395	44	noise	noise	NN
10136	10395	45	of	of	IN
10136	10395	46	a	a	DT
10136	10395	47	pig	pig	NN
10136	10395	48	,	,	,
10136	10395	49	which	which	WDT
10136	10395	50	a	a	DT
10136	10395	51	country	country	NN
10136	10395	52	youth	youth	NN
10136	10395	53	was	be	VBD
10136	10395	54	carrying	carry	VBG
10136	10395	55	a	a	DT
10136	10395	56	little	little	JJ
10136	10395	57	way	way	NN
10136	10395	58	before	before	IN
10136	10395	59	him	-PRON-	PRP
10136	10395	60	.	.	.
10136	10396	1	At	at	IN
10136	10396	2	length	length	NN
10136	10396	3	,	,	,
10136	10396	4	irritated	irritated	JJ
10136	10396	5	by	by	IN
10136	10396	6	the	the	DT
10136	10396	7	unmitigated	unmitigated	JJ
10136	10396	8	noise	noise	NN
10136	10396	9	,	,	,
10136	10396	10	"	"	``
10136	10396	11	Have	have	VBP
10136	10396	12	you	-PRON-	PRP
10136	10396	13	not	not	RB
10136	10396	14	learned	learn	VBN
10136	10396	15	how	how	WRB
10136	10396	16	to	to	TO
10136	10396	17	quiet	quiet	VB
10136	10396	18	a	a	DT
10136	10396	19	pig	pig	NN
10136	10396	20	"	"	``
10136	10396	21	demanded	demand	VBD
10136	10396	22	the	the	DT
10136	10396	23	imperial	imperial	JJ
10136	10396	24	traveller	traveller	NN
10136	10396	25	,	,	,
10136	10396	26	tartly	tartly	RB
10136	10396	27	.	.	.
10136	10397	1	"	"	``
10136	10397	2	Noa	Noa	NNP
10136	10397	3	,	,	,
10136	10397	4	"	"	''
10136	10397	5	replied	reply	VBD
10136	10397	6	the	the	DT
10136	10397	7	ingenuous	ingenuous	JJ
10136	10397	8	peasant	peasant	NN
10136	10397	9	,	,	,
10136	10397	10	ignorant	ignorant	JJ
10136	10397	11	of	of	IN
10136	10397	12	the	the	DT
10136	10397	13	quality	quality	NN
10136	10397	14	of	of	IN
10136	10397	15	his	-PRON-	PRP$
10136	10397	16	interrogator;--"noa	interrogator;--"noa	NNP
10136	10397	17	;	;	:
10136	10397	18	and	and	CC
10136	10397	19	I	-PRON-	PRP
10136	10397	20	should	should	MD
10136	10397	21	very	very	RB
10136	10397	22	much	much	RB
10136	10397	23	like	like	VB
10136	10397	24	to	to	TO
10136	10397	25	know	know	VB
10136	10397	26	how	how	WRB
10136	10397	27	to	to	TO
10136	10397	28	do	do	VB
10136	10397	29	it	-PRON-	PRP
10136	10397	30	,	,	,
10136	10397	31	"	"	''
10136	10397	32	changing	change	VBG
10136	10397	33	the	the	DT
10136	10397	34	position	position	NN
10136	10397	35	of	of	IN
10136	10397	36	his	-PRON-	PRP$
10136	10397	37	burthen	burthen	NN
10136	10397	38	,	,	,
10136	10397	39	and	and	CC
10136	10397	40	giving	give	VBG
10136	10397	41	his	-PRON-	PRP$
10136	10397	42	load	load	NN
10136	10397	43	a	a	DT
10136	10397	44	surreptitious	surreptitious	JJ
10136	10397	45	pinch	pinch	NN
10136	10397	46	of	of	IN
10136	10397	47	the	the	DT
10136	10397	48	ear	ear	NN
10136	10397	49	,	,	,
10136	10397	50	which	which	WDT
10136	10397	51	immediately	immediately	RB
10136	10397	52	altered	alter	VBD
10136	10397	53	the	the	DT
10136	10397	54	tone	tone	NN
10136	10397	55	and	and	CC
10136	10397	56	volume	volume	NN
10136	10397	57	of	of	IN
10136	10397	58	his	-PRON-	PRP$
10136	10397	59	complaining	complaining	NN
10136	10397	60	.	.	.
10136	10398	1	"	"	``
10136	10398	2	Why	why	WRB
10136	10398	3	,	,	,
10136	10398	4	take	take	VB
10136	10398	5	the	the	DT
10136	10398	6	pig	pig	NN
10136	10398	7	by	by	IN
10136	10398	8	the	the	DT
10136	10398	9	tail	tail	NN
10136	10398	10	,	,	,
10136	10398	11	"	"	''
10136	10398	12	said	say	VBD
10136	10398	13	the	the	DT
10136	10398	14	emperor	emperor	NN
10136	10398	15	,	,	,
10136	10398	16	"	"	``
10136	10398	17	and	and	CC
10136	10398	18	you	-PRON-	PRP
10136	10398	19	will	will	MD
10136	10398	20	see	see	VB
10136	10398	21	how	how	WRB
10136	10398	22	quiet	quiet	JJ
10136	10398	23	he	-PRON-	PRP
10136	10398	24	will	will	MD
10136	10398	25	become	become	VB
10136	10398	26	.	.	.
10136	10398	27	"	"	''
10136	10399	1	Struck	strike	VBN
10136	10399	2	by	by	IN
10136	10399	3	the	the	DT
10136	10399	4	novelty	novelty	NN
10136	10399	5	of	of	IN
10136	10399	6	the	the	DT
10136	10399	7	suggestion	suggestion	NN
10136	10399	8	,	,	,
10136	10399	9	the	the	DT
10136	10399	10	countryman	countryman	NN
10136	10399	11	at	at	IN
10136	10399	12	once	once	RB
10136	10399	13	dangled	dangle	VBD
10136	10399	14	his	-PRON-	PRP$
10136	10399	15	noisy	noisy	JJ
10136	10399	16	companion	companion	NN
10136	10399	17	by	by	IN
10136	10399	18	the	the	DT
10136	10399	19	tail	tail	NN
10136	10399	20	,	,	,
10136	10399	21	and	and	CC
10136	10399	22	soon	soon	RB
10136	10399	23	discovered	discover	VBD
10136	10399	24	that	that	IN
10136	10399	25	,	,	,
10136	10399	26	under	under	IN
10136	10399	27	the	the	DT
10136	10399	28	partial	partial	JJ
10136	10399	29	congestion	congestion	NN
10136	10399	30	caused	cause	VBN
10136	10399	31	by	by	IN
10136	10399	32	its	-PRON-	PRP$
10136	10399	33	inverted	inverted	JJ
10136	10399	34	position	position	NN
10136	10399	35	,	,	,
10136	10399	36	the	the	DT
10136	10399	37	pig	pig	NN
10136	10399	38	had	have	VBD
10136	10399	39	indeed	indeed	RB
10136	10399	40	become	become	VBN
10136	10399	41	silent	silent	JJ
10136	10399	42	;	;	:
10136	10399	43	when	when	WRB
10136	10399	44	,	,	,
10136	10399	45	looking	look	VBG
10136	10399	46	with	with	IN
10136	10399	47	admiration	admiration	NN
10136	10399	48	on	on	IN
10136	10399	49	his	-PRON-	PRP$
10136	10399	50	august	august	JJ
10136	10399	51	adviser	adviser	NN
10136	10399	52	,	,	,
10136	10399	53	he	-PRON-	PRP
10136	10399	54	exclaimed,--	exclaimed,--	VBD
10136	10399	55	"	"	``
10136	10399	56	Ah	ah	UH
10136	10399	57	,	,	,
10136	10399	58	you	-PRON-	PRP
10136	10399	59	must	must	MD
10136	10399	60	have	have	VB
10136	10399	61	learned	learn	VBN
10136	10399	62	the	the	DT
10136	10399	63	trade	trade	NN
10136	10399	64	much	much	RB
10136	10399	65	longer	long	RBR
10136	10399	66	than	than	IN
10136	10399	67	I	-PRON-	PRP
10136	10399	68	,	,	,
10136	10399	69	for	for	IN
10136	10399	70	you	-PRON-	PRP
10136	10399	71	understand	understand	VBP
10136	10399	72	it	-PRON-	PRP
10136	10399	73	a	a	DT
10136	10399	74	great	great	JJ
10136	10399	75	deal	deal	NN
10136	10399	76	better	well	RBR
10136	10399	77	.	.	.
10136	10399	78	"	"	''
10136	10400	1	FRIED	FRIED	NNP
10136	10400	2	HAM	HAM	NNP
10136	10400	3	AND	and	CC
10136	10400	4	EGGS	EGGS	NNP
10136	10400	5	(	(	-LRB-
10136	10400	6	a	a	DT
10136	10400	7	Breakfast	Breakfast	NNP
10136	10400	8	Dish	Dish	NNP
10136	10400	9	)	)	-RRB-
10136	10400	10	.	.	.
10136	10401	1	813	813	CD
10136	10401	2	.	.	.
10136	10402	1	INGREDIENTS.--Ham	ingredients.--ham	ADD
10136	10402	2	;	;	:
10136	10402	3	eggs	egg	NNS
10136	10402	4	.	.	.
10136	10403	1	_	_	NNP
10136	10403	2	Mode_.--Cut	mode_.--cut	RB
10136	10403	3	the	the	DT
10136	10403	4	ham	ham	NN
10136	10403	5	into	into	IN
10136	10403	6	slices	slice	NNS
10136	10403	7	,	,	,
10136	10403	8	and	and	CC
10136	10403	9	take	take	VB
10136	10403	10	care	care	NN
10136	10403	11	that	that	IN
10136	10403	12	they	-PRON-	PRP
10136	10403	13	are	be	VBP
10136	10403	14	of	of	IN
10136	10403	15	the	the	DT
10136	10403	16	same	same	JJ
10136	10403	17	thickness	thickness	NN
10136	10403	18	in	in	IN
10136	10403	19	every	every	DT
10136	10403	20	part	part	NN
10136	10403	21	.	.	.
10136	10404	1	Cut	cut	VB
10136	10404	2	off	off	IN
10136	10404	3	the	the	DT
10136	10404	4	rind	rind	NN
10136	10404	5	,	,	,
10136	10404	6	and	and	CC
10136	10404	7	if	if	IN
10136	10404	8	the	the	DT
10136	10404	9	ham	ham	NN
10136	10404	10	should	should	MD
10136	10404	11	be	be	VB
10136	10404	12	particularly	particularly	RB
10136	10404	13	hard	hard	JJ
10136	10404	14	and	and	CC
10136	10404	15	salt	salt	VB
10136	10404	16	,	,	,
10136	10404	17	it	-PRON-	PRP
10136	10404	18	will	will	MD
10136	10404	19	be	be	VB
10136	10404	20	found	find	VBN
10136	10404	21	an	an	DT
10136	10404	22	improvement	improvement	NN
10136	10404	23	to	to	TO
10136	10404	24	soak	soak	VB
10136	10404	25	it	-PRON-	PRP
10136	10404	26	for	for	IN
10136	10404	27	about	about	RB
10136	10404	28	10	10	CD
10136	10404	29	minutes	minute	NNS
10136	10404	30	in	in	IN
10136	10404	31	hot	hot	JJ
10136	10404	32	water	water	NN
10136	10404	33	,	,	,
10136	10404	34	and	and	CC
10136	10404	35	then	then	RB
10136	10404	36	dry	dry	VB
10136	10404	37	it	-PRON-	PRP
10136	10404	38	in	in	IN
10136	10404	39	a	a	DT
10136	10404	40	cloth	cloth	NN
10136	10404	41	.	.	.
10136	10405	1	Put	put	VB
10136	10405	2	it	-PRON-	PRP
10136	10405	3	into	into	IN
10136	10405	4	a	a	DT
10136	10405	5	cold	cold	JJ
10136	10405	6	frying	frying	NN
10136	10405	7	-	-	HYPH
10136	10405	8	pan	pan	NN
10136	10405	9	,	,	,
10136	10405	10	set	set	VBD
10136	10405	11	it	-PRON-	PRP
10136	10405	12	over	over	IN
10136	10405	13	the	the	DT
10136	10405	14	fire	fire	NN
10136	10405	15	,	,	,
10136	10405	16	and	and	CC
10136	10405	17	turn	turn	VB
10136	10405	18	the	the	DT
10136	10405	19	slices	slice	NNS
10136	10405	20	3	3	CD
10136	10405	21	or	or	CC
10136	10405	22	4	4	CD
10136	10405	23	times	time	NNS
10136	10405	24	whilst	whilst	IN
10136	10405	25	they	-PRON-	PRP
10136	10405	26	are	be	VBP
10136	10405	27	cooking	cook	VBG
10136	10405	28	.	.	.
10136	10406	1	When	when	WRB
10136	10406	2	done	do	VBN
10136	10406	3	,	,	,
10136	10406	4	place	place	VB
10136	10406	5	them	-PRON-	PRP
10136	10406	6	on	on	IN
10136	10406	7	a	a	DT
10136	10406	8	dish	dish	NN
10136	10406	9	,	,	,
10136	10406	10	which	which	WDT
10136	10406	11	should	should	MD
10136	10406	12	be	be	VB
10136	10406	13	kept	keep	VBN
10136	10406	14	hot	hot	JJ
10136	10406	15	in	in	IN
10136	10406	16	front	front	NN
10136	10406	17	of	of	IN
10136	10406	18	the	the	DT
10136	10406	19	fire	fire	NN
10136	10406	20	during	during	IN
10136	10406	21	the	the	DT
10136	10406	22	time	time	NN
10136	10406	23	the	the	DT
10136	10406	24	eggs	egg	NNS
10136	10406	25	are	be	VBP
10136	10406	26	being	be	VBG
10136	10406	27	poached	poach	VBN
10136	10406	28	.	.	.
10136	10407	1	Poach	Poach	NNP
10136	10407	2	the	the	DT
10136	10407	3	eggs	egg	NNS
10136	10407	4	,	,	,
10136	10407	5	slip	slip	VB
10136	10407	6	them	-PRON-	PRP
10136	10407	7	on	on	RP
10136	10407	8	to	to	IN
10136	10407	9	the	the	DT
10136	10407	10	slices	slice	NNS
10136	10407	11	of	of	IN
10136	10407	12	ham	ham	NN
10136	10407	13	,	,	,
10136	10407	14	and	and	CC
10136	10407	15	serve	serve	VB
10136	10407	16	quickly	quickly	RB
10136	10407	17	.	.	.
10136	10408	1	_	_	NNP
10136	10408	2	Time_.--7	Time_.--7	NNP
10136	10408	3	or	or	CC
10136	10408	4	8	8	CD
10136	10408	5	minutes	minute	NNS
10136	10408	6	to	to	TO
10136	10408	7	broil	broil	VB
10136	10408	8	the	the	DT
10136	10408	9	ham	ham	NNP
10136	10408	10	.	.	.
10136	10409	1	_	_	NNP
10136	10409	2	Average	average	JJ
10136	10409	3	cost	cost	NN
10136	10409	4	_	_	NNP
10136	10409	5	,	,	,
10136	10409	6	from	from	IN
10136	10409	7	8d	8d	CD
10136	10409	8	.	.	.
10136	10410	1	to	to	IN
10136	10410	2	10d	10d	NNS
10136	10410	3	.	.	.
10136	10411	1	per	per	IN
10136	10411	2	lb	lb	XX
10136	10411	3	.	.	.
10136	10412	1	by	by	IN
10136	10412	2	the	the	DT
10136	10412	3	whole	whole	JJ
10136	10412	4	ham	ham	NN
10136	10412	5	.	.	.
10136	10413	1	_	_	NNP
10136	10413	2	Seasonable	Seasonable	NNP
10136	10413	3	_	_	NNP
10136	10413	4	at	at	IN
10136	10413	5	any	any	DT
10136	10413	6	time	time	NN
10136	10413	7	.	.	.
10136	10414	1	_	_	NNP
10136	10414	2	Note_.--Ham	note_.--ham	NN
10136	10414	3	may	may	MD
10136	10414	4	also	also	RB
10136	10414	5	be	be	VB
10136	10414	6	toasted	toast	VBN
10136	10414	7	or	or	CC
10136	10414	8	broiled	broil	VBN
10136	10414	9	;	;	:
10136	10414	10	but	but	CC
10136	10414	11	,	,	,
10136	10414	12	with	with	IN
10136	10414	13	the	the	DT
10136	10414	14	latter	latter	JJ
10136	10414	15	method	method	NN
10136	10414	16	,	,	,
10136	10414	17	to	to	TO
10136	10414	18	insure	insure	VB
10136	10414	19	its	-PRON-	PRP$
10136	10414	20	being	be	VBG
10136	10414	21	well	well	RB
10136	10414	22	cooked	cook	VBN
10136	10414	23	,	,	,
10136	10414	24	the	the	DT
10136	10414	25	fire	fire	NN
10136	10414	26	must	must	MD
10136	10414	27	be	be	VB
10136	10414	28	beautifully	beautifully	RB
10136	10414	29	clear	clear	JJ
10136	10414	30	,	,	,
10136	10414	31	or	or	CC
10136	10414	32	it	-PRON-	PRP
10136	10414	33	will	will	MD
10136	10414	34	have	have	VB
10136	10414	35	a	a	DT
10136	10414	36	smoky	smoky	JJ
10136	10414	37	flavour	flavour	NN
10136	10414	38	far	far	RB
10136	10414	39	from	from	IN
10136	10414	40	agreeable	agreeable	JJ
10136	10414	41	.	.	.
10136	10415	1	POTTED	pot	VBN
10136	10415	2	HAM	ham	NN
10136	10415	3	,	,	,
10136	10415	4	that	that	WDT
10136	10415	5	will	will	MD
10136	10415	6	keep	keep	VB
10136	10415	7	Good	good	JJ
10136	10415	8	for	for	IN
10136	10415	9	some	some	DT
10136	10415	10	time	time	NN
10136	10415	11	.	.	.
10136	10416	1	I.	I.	NNP
10136	10417	1	814	814	CD
10136	10417	2	.	.	.
10136	10418	1	INGREDIENTS.--To	ingredients.--to	UH
10136	10418	2	4	4	CD
10136	10418	3	lbs	lbs	NN
10136	10418	4	.	.	.
10136	10419	1	of	of	IN
10136	10419	2	lean	lean	NNP
10136	10419	3	ham	ham	NNP
10136	10419	4	allow	allow	VBP
10136	10419	5	1	1	CD
10136	10419	6	lb	lb	RB
10136	10419	7	.	.	.
10136	10420	1	of	of	IN
10136	10420	2	fat	fat	NNP
10136	10420	3	,	,	,
10136	10420	4	2	2	CD
10136	10420	5	teaspoonfuls	teaspoonful	NNS
10136	10420	6	of	of	IN
10136	10420	7	pounded	pound	VBN
10136	10420	8	mace	mace	NN
10136	10420	9	,	,	,
10136	10420	10	1/2	1/2	CD
10136	10420	11	nutmeg	nutmeg	NN
10136	10420	12	grated	grate	VBN
10136	10420	13	,	,	,
10136	10420	14	rather	rather	RB
10136	10420	15	more	more	JJR
10136	10420	16	than	than	IN
10136	10420	17	1/2	1/2	CD
10136	10420	18	teaspoonful	teaspoonful	JJ
10136	10420	19	of	of	IN
10136	10420	20	cayenne	cayenne	NN
10136	10420	21	,	,	,
10136	10420	22	clarified	clarify	VBN
10136	10420	23	lard	lard	NN
10136	10420	24	.	.	.
10136	10421	1	_	_	NNP
10136	10421	2	Mode_.--Mince	mode_.--mince	XX
10136	10421	3	the	the	DT
10136	10421	4	ham	ham	NN
10136	10421	5	,	,	,
10136	10421	6	fat	fat	NN
10136	10421	7	and	and	CC
10136	10421	8	lean	lean	JJ
10136	10421	9	together	together	RB
10136	10421	10	in	in	IN
10136	10421	11	the	the	DT
10136	10421	12	above	above	JJ
10136	10421	13	proportion	proportion	NN
10136	10421	14	,	,	,
10136	10421	15	and	and	CC
10136	10421	16	pound	pound	VB
10136	10421	17	it	-PRON-	PRP
10136	10421	18	well	well	RB
10136	10421	19	in	in	IN
10136	10421	20	a	a	DT
10136	10421	21	mortar	mortar	NN
10136	10421	22	,	,	,
10136	10421	23	seasoning	season	VBG
10136	10421	24	it	-PRON-	PRP
10136	10421	25	with	with	IN
10136	10421	26	cayenne	cayenne	NN
10136	10421	27	pepper	pepper	NN
10136	10421	28	,	,	,
10136	10421	29	pounded	pound	VBD
10136	10421	30	mace	mace	NN
10136	10421	31	,	,	,
10136	10421	32	and	and	CC
10136	10421	33	nutmeg	nutmeg	NNS
10136	10421	34	;	;	:
10136	10421	35	put	put	VB
10136	10421	36	the	the	DT
10136	10421	37	mixture	mixture	NN
10136	10421	38	into	into	IN
10136	10421	39	a	a	DT
10136	10421	40	deep	deep	JJ
10136	10421	41	baking	baking	NN
10136	10421	42	-	-	HYPH
10136	10421	43	dish	dish	NN
10136	10421	44	,	,	,
10136	10421	45	and	and	CC
10136	10421	46	bake	bake	VB
10136	10421	47	for	for	IN
10136	10421	48	1/2	1/2	CD
10136	10421	49	hour	hour	NN
10136	10421	50	;	;	:
10136	10421	51	then	then	RB
10136	10421	52	press	press	VB
10136	10421	53	it	-PRON-	PRP
10136	10421	54	well	well	RB
10136	10421	55	into	into	IN
10136	10421	56	a	a	DT
10136	10421	57	stone	stone	NN
10136	10421	58	jar	jar	NN
10136	10421	59	,	,	,
10136	10421	60	fill	fill	VB
10136	10421	61	up	up	RP
10136	10421	62	the	the	DT
10136	10421	63	jar	jar	NN
10136	10421	64	with	with	IN
10136	10421	65	clarified	clarify	VBN
10136	10421	66	lard	lard	NN
10136	10421	67	,	,	,
10136	10421	68	cover	cover	VB
10136	10421	69	it	-PRON-	PRP
10136	10421	70	closely	closely	RB
10136	10421	71	,	,	,
10136	10421	72	and	and	CC
10136	10421	73	paste	paste	VB
10136	10421	74	over	over	IN
10136	10421	75	it	-PRON-	PRP
10136	10421	76	a	a	DT
10136	10421	77	piece	piece	NN
10136	10421	78	of	of	IN
10136	10421	79	thick	thick	JJ
10136	10421	80	paper	paper	NN
10136	10421	81	.	.	.
10136	10422	1	If	if	IN
10136	10422	2	well	well	RB
10136	10422	3	seasoned	seasoned	JJ
10136	10422	4	,	,	,
10136	10422	5	it	-PRON-	PRP
10136	10422	6	will	will	MD
10136	10422	7	keep	keep	VB
10136	10422	8	a	a	DT
10136	10422	9	long	long	JJ
10136	10422	10	time	time	NN
10136	10422	11	in	in	IN
10136	10422	12	winter	winter	NN
10136	10422	13	,	,	,
10136	10422	14	and	and	CC
10136	10422	15	will	will	MD
10136	10422	16	be	be	VB
10136	10422	17	found	find	VBN
10136	10422	18	very	very	RB
10136	10422	19	convenient	convenient	JJ
10136	10422	20	for	for	IN
10136	10422	21	sandwiches	sandwich	NNS
10136	10422	22	,	,	,
10136	10422	23	&	&	CC
10136	10422	24	c.	c.	NNP
10136	10423	1	_	_	NNP
10136	10423	2	Time_.--1/2	Time_.--1/2	NNP
10136	10423	3	hour	hour	NN
10136	10423	4	.	.	.
10136	10424	1	_	_	NNP
10136	10424	2	Seasonable	Seasonable	NNP
10136	10424	3	_	_	NNP
10136	10424	4	at	at	IN
10136	10424	5	any	any	DT
10136	10424	6	time	time	NN
10136	10424	7	.	.	.
10136	10425	1	II	ii	CD
10136	10425	2	.	.	.
10136	10426	1	(	(	-LRB-
10136	10426	2	_	_	NNP
10136	10426	3	A	a	DT
10136	10426	4	nice	nice	JJ
10136	10426	5	addition	addition	NN
10136	10426	6	to	to	IN
10136	10426	7	the	the	DT
10136	10426	8	Breakfast	Breakfast	NNP
10136	10426	9	or	or	CC
10136	10426	10	Luncheon	Luncheon	NNP
10136	10426	11	table	table	NN
10136	10426	12	_	_	NNP
10136	10426	13	.	.	.
10136	10426	14	)	)	-RRB-
10136	10427	1	815	815	CD
10136	10427	2	.	.	.
10136	10428	1	INGREDIENTS.--To	ingredients.--to	UH
10136	10428	2	2	2	CD
10136	10428	3	lbs	lbs	NN
10136	10428	4	.	.	.
10136	10429	1	of	of	IN
10136	10429	2	lean	lean	NNP
10136	10429	3	ham	ham	NNP
10136	10429	4	allow	allow	VBP
10136	10429	5	1/2	1/2	CD
10136	10429	6	lb	lb	IN
10136	10429	7	.	.	.
10136	10430	1	of	of	IN
10136	10430	2	fat	fat	NNP
10136	10430	3	,	,	,
10136	10430	4	1	1	CD
10136	10430	5	teaspoonful	teaspoonful	NN
10136	10430	6	of	of	IN
10136	10430	7	pounded	pound	VBN
10136	10430	8	mace	mace	NN
10136	10430	9	,	,	,
10136	10430	10	1/2	1/2	CD
10136	10430	11	teaspoonful	teaspoonful	JJ
10136	10430	12	of	of	IN
10136	10430	13	pounded	pound	VBN
10136	10430	14	allspice	allspice	NN
10136	10430	15	,	,	,
10136	10430	16	1/2	1/2	CD
10136	10430	17	nutmeg	nutmeg	NN
10136	10430	18	,	,	,
10136	10430	19	pepper	pepper	NN
10136	10430	20	to	to	IN
10136	10430	21	taste	taste	NN
10136	10430	22	,	,	,
10136	10430	23	clarified	clarify	VBN
10136	10430	24	butter	butter	NN
10136	10430	25	.	.	.
10136	10431	1	_	_	NNP
10136	10431	2	Mode_.--Cut	mode_.--cut	JJ
10136	10431	3	some	some	DT
10136	10431	4	slices	slice	NNS
10136	10431	5	from	from	IN
10136	10431	6	the	the	DT
10136	10431	7	remains	remain	NNS
10136	10431	8	of	of	IN
10136	10431	9	a	a	DT
10136	10431	10	cold	cold	JJ
10136	10431	11	ham	ham	NN
10136	10431	12	,	,	,
10136	10431	13	mince	mince	VB
10136	10431	14	them	-PRON-	PRP
10136	10431	15	small	small	JJ
10136	10431	16	,	,	,
10136	10431	17	and	and	CC
10136	10431	18	to	to	IN
10136	10431	19	every	every	DT
10136	10431	20	2	2	CD
10136	10431	21	lbs	lbs	NN
10136	10431	22	.	.	.
10136	10432	1	of	of	IN
10136	10432	2	lean	lean	NNP
10136	10432	3	,	,	,
10136	10432	4	allow	allow	VB
10136	10432	5	the	the	DT
10136	10432	6	above	above	JJ
10136	10432	7	proportion	proportion	NN
10136	10432	8	of	of	IN
10136	10432	9	fat	fat	NN
10136	10432	10	.	.	.
10136	10433	1	Pound	pound	VB
10136	10433	2	the	the	DT
10136	10433	3	ham	ham	NN
10136	10433	4	in	in	IN
10136	10433	5	a	a	DT
10136	10433	6	mortar	mortar	NN
10136	10433	7	to	to	IN
10136	10433	8	a	a	DT
10136	10433	9	fine	fine	JJ
10136	10433	10	paste	paste	NN
10136	10433	11	,	,	,
10136	10433	12	with	with	IN
10136	10433	13	the	the	DT
10136	10433	14	fat	fat	NN
10136	10433	15	,	,	,
10136	10433	16	gradually	gradually	RB
10136	10433	17	add	add	VB
10136	10433	18	the	the	DT
10136	10433	19	seasoning	seasoning	NN
10136	10433	20	and	and	CC
10136	10433	21	spices	spice	NNS
10136	10433	22	,	,	,
10136	10433	23	and	and	CC
10136	10433	24	be	be	VB
10136	10433	25	very	very	RB
10136	10433	26	particular	particular	JJ
10136	10433	27	that	that	IN
10136	10433	28	all	all	PDT
10136	10433	29	the	the	DT
10136	10433	30	ingredients	ingredient	NNS
10136	10433	31	are	be	VBP
10136	10433	32	well	well	RB
10136	10433	33	mixed	mixed	JJ
10136	10433	34	and	and	CC
10136	10433	35	the	the	DT
10136	10433	36	spices	spice	NNS
10136	10433	37	well	well	RB
10136	10433	38	pounded	pound	VBD
10136	10433	39	.	.	.
10136	10434	1	Press	press	VB
10136	10434	2	the	the	DT
10136	10434	3	mixture	mixture	NN
10136	10434	4	into	into	IN
10136	10434	5	potting	potting	NN
10136	10434	6	-	-	HYPH
10136	10434	7	pots	pot	NNS
10136	10434	8	,	,	,
10136	10434	9	pour	pour	VBP
10136	10434	10	over	over	IN
10136	10434	11	clarified	clarify	VBN
10136	10434	12	butter	butter	NN
10136	10434	13	,	,	,
10136	10434	14	and	and	CC
10136	10434	15	keep	keep	VB
10136	10434	16	it	-PRON-	PRP
10136	10434	17	in	in	IN
10136	10434	18	a	a	DT
10136	10434	19	cool	cool	JJ
10136	10434	20	place	place	NN
10136	10434	21	.	.	.
10136	10435	1	_	_	NNP
10136	10435	2	Average	average	JJ
10136	10435	3	cost	cost	NN
10136	10435	4	_	_	NNP
10136	10435	5	for	for	IN
10136	10435	6	this	this	DT
10136	10435	7	quantity	quantity	NN
10136	10435	8	,	,	,
10136	10435	9	2s	2s	CD
10136	10435	10	.	.	.
10136	10436	1	6d	6d	NNP
10136	10436	2	.	.	.
10136	10437	1	_	_	NNP
10136	10437	2	Seasonable	Seasonable	NNP
10136	10437	3	_	_	NNP
10136	10437	4	at	at	IN
10136	10437	5	any	any	DT
10136	10437	6	time	time	NN
10136	10437	7	.	.	.
10136	10438	1	IMPORTANCE	importance	NN
10136	10438	2	OF	of	IN
10136	10438	3	THE	the	DT
10136	10438	4	BOAR	BOAR	NNP
10136	10438	5	'S	'S	NNP
10136	10438	6	HEAD	HEAD	NNP
10136	10438	7	,	,	,
10136	10438	8	SCOTTISH	SCOTTISH	NNP
10136	10438	9	FEUDS	FEUDS	NNP
10136	10438	10	,	,	,
10136	10438	11	&	&	CC
10136	10438	12	c.--The	c.--The	NNP
10136	10438	13	boar	boar	NN
10136	10438	14	's	's	POS
10136	10438	15	head	head	NN
10136	10438	16	,	,	,
10136	10438	17	in	in	IN
10136	10438	18	ancient	ancient	JJ
10136	10438	19	times	time	NNS
10136	10438	20	,	,	,
10136	10438	21	formed	form	VBD
10136	10438	22	the	the	DT
10136	10438	23	most	most	RBS
10136	10438	24	important	important	JJ
10136	10438	25	dish	dish	NN
10136	10438	26	on	on	IN
10136	10438	27	the	the	DT
10136	10438	28	table	table	NN
10136	10438	29	,	,	,
10136	10438	30	and	and	CC
10136	10438	31	was	be	VBD
10136	10438	32	invariably	invariably	RB
10136	10438	33	the	the	DT
10136	10438	34	first	first	JJ
10136	10438	35	placed	place	VBN
10136	10438	36	on	on	IN
10136	10438	37	the	the	DT
10136	10438	38	board	board	NN
10136	10438	39	upon	upon	IN
10136	10438	40	Christmas	Christmas	NNP
10136	10438	41	-	-	HYPH
10136	10438	42	day	day	NN
10136	10438	43	,	,	,
10136	10438	44	being	be	VBG
10136	10438	45	preceded	precede	VBN
10136	10438	46	by	by	IN
10136	10438	47	a	a	DT
10136	10438	48	body	body	NN
10136	10438	49	of	of	IN
10136	10438	50	servitors	servitor	NNS
10136	10438	51	,	,	,
10136	10438	52	a	a	DT
10136	10438	53	flourish	flourish	NN
10136	10438	54	of	of	IN
10136	10438	55	trumpets	trumpet	NNS
10136	10438	56	,	,	,
10136	10438	57	and	and	CC
10136	10438	58	other	other	JJ
10136	10438	59	marks	mark	NNS
10136	10438	60	of	of	IN
10136	10438	61	distinction	distinction	NN
10136	10438	62	and	and	CC
10136	10438	63	reverence	reverence	NN
10136	10438	64	,	,	,
10136	10438	65	and	and	CC
10136	10438	66	carried	carry	VBN
10136	10438	67	into	into	IN
10136	10438	68	the	the	DT
10136	10438	69	hall	hall	NN
10136	10438	70	by	by	IN
10136	10438	71	the	the	DT
10136	10438	72	individual	individual	NN
10136	10438	73	of	of	IN
10136	10438	74	next	next	JJ
10136	10438	75	rank	rank	NN
10136	10438	76	to	to	IN
10136	10438	77	the	the	DT
10136	10438	78	lord	lord	NNP
10136	10438	79	of	of	IN
10136	10438	80	the	the	DT
10136	10438	81	feast	feast	NN
10136	10438	82	.	.	.
10136	10439	1	At	at	IN
10136	10439	2	some	some	DT
10136	10439	3	of	of	IN
10136	10439	4	our	-PRON-	PRP$
10136	10439	5	colleges	college	NNS
10136	10439	6	and	and	CC
10136	10439	7	inns	inn	NNS
10136	10439	8	of	of	IN
10136	10439	9	court	court	NN
10136	10439	10	,	,	,
10136	10439	11	the	the	DT
10136	10439	12	serving	serving	NN
10136	10439	13	of	of	IN
10136	10439	14	the	the	DT
10136	10439	15	boar	boar	NN
10136	10439	16	's	's	POS
10136	10439	17	head	head	NN
10136	10439	18	on	on	IN
10136	10439	19	a	a	DT
10136	10439	20	silver	silver	JJ
10136	10439	21	platter	platter	NN
10136	10439	22	on	on	IN
10136	10439	23	Christmas	Christmas	NNP
10136	10439	24	-	-	HYPH
10136	10439	25	day	day	NNP
10136	10439	26	is	be	VBZ
10136	10439	27	a	a	DT
10136	10439	28	custom	custom	NN
10136	10439	29	still	still	RB
10136	10439	30	followed	follow	VBD
10136	10439	31	;	;	:
10136	10439	32	and	and	CC
10136	10439	33	till	till	IN
10136	10439	34	very	very	RB
10136	10439	35	lately	lately	RB
10136	10439	36	,	,	,
10136	10439	37	a	a	DT
10136	10439	38	bore	bore	NN
10136	10439	39	's	's	POS
10136	10439	40	head	head	NN
10136	10439	41	was	be	VBD
10136	10439	42	competed	compete	VBN
10136	10439	43	for	for	IN
10136	10439	44	at	at	IN
10136	10439	45	Christmas	Christmas	NNP
10136	10439	46	time	time	NN
10136	10439	47	by	by	IN
10136	10439	48	the	the	DT
10136	10439	49	young	young	JJ
10136	10439	50	men	man	NNS
10136	10439	51	of	of	IN
10136	10439	52	a	a	DT
10136	10439	53	rural	rural	JJ
10136	10439	54	parish	parish	NN
10136	10439	55	in	in	IN
10136	10439	56	Essex	Essex	NNP
10136	10439	57	.	.	.
10136	10440	1	Indeed	indeed	RB
10136	10440	2	,	,	,
10136	10440	3	so	so	RB
10136	10440	4	highly	highly	RB
10136	10440	5	was	be	VBD
10136	10440	6	the	the	DT
10136	10440	7	grizzly	grizzly	NN
10136	10440	8	boar	boar	NN
10136	10440	9	's	's	POS
10136	10440	10	head	head	NN
10136	10440	11	regarded	regard	VBN
10136	10440	12	in	in	IN
10136	10440	13	former	former	JJ
10136	10440	14	times	time	NNS
10136	10440	15	,	,	,
10136	10440	16	that	that	IN
10136	10440	17	it	-PRON-	PRP
10136	10440	18	passed	pass	VBD
10136	10440	19	into	into	IN
10136	10440	20	a	a	DT
10136	10440	21	cognizance	cognizance	NN
10136	10440	22	of	of	IN
10136	10440	23	some	some	DT
10136	10440	24	of	of	IN
10136	10440	25	the	the	DT
10136	10440	26	noblest	noble	JJS
10136	10440	27	families	family	NNS
10136	10440	28	in	in	IN
10136	10440	29	the	the	DT
10136	10440	30	realm	realm	NN
10136	10440	31	:	:	:
10136	10440	32	thus	thus	RB
10136	10440	33	it	-PRON-	PRP
10136	10440	34	was	be	VBD
10136	10440	35	not	not	RB
10136	10440	36	only	only	RB
10136	10440	37	the	the	DT
10136	10440	38	crest	crest	NN
10136	10440	39	of	of	IN
10136	10440	40	the	the	DT
10136	10440	41	Nevills	Nevills	NNPS
10136	10440	42	and	and	CC
10136	10440	43	Warwicks	Warwicks	NNP
10136	10440	44	,	,	,
10136	10440	45	with	with	IN
10136	10440	46	their	-PRON-	PRP$
10136	10440	47	collateral	collateral	JJ
10136	10440	48	houses	house	NNS
10136	10440	49	,	,	,
10136	10440	50	but	but	CC
10136	10440	51	it	-PRON-	PRP
10136	10440	52	was	be	VBD
10136	10440	53	the	the	DT
10136	10440	54	cognizance	cognizance	NN
10136	10440	55	of	of	IN
10136	10440	56	Richard	Richard	NNP
10136	10440	57	III	III	NNP
10136	10440	58	.	.	NNP
10136	10440	59	,	,	,
10136	10440	60	that--	that--	NNP
10136	10440	61	"	"	``
10136	10440	62	Wretched	wretched	JJ
10136	10440	63	,	,	,
10136	10440	64	bloody	bloody	JJ
10136	10440	65	,	,	,
10136	10440	66	and	and	CC
10136	10440	67	usurping	usurp	VBG
10136	10440	68	boar	boar	NN
10136	10440	69	,	,	,
10136	10440	70	That	that	WDT
10136	10440	71	spoil'd	spoil'd	VBD
10136	10440	72	your	-PRON-	PRP$
10136	10440	73	summer	summer	NN
10136	10440	74	fields	field	NNS
10136	10440	75	and	and	CC
10136	10440	76	fruitful	fruitful	JJ
10136	10440	77	vines	vine	NNS
10136	10440	78	,	,	,
10136	10440	79	Swills	swill	VBZ
10136	10440	80	your	-PRON-	PRP$
10136	10440	81	warm	warm	JJ
10136	10440	82	blood	blood	NN
10136	10440	83	like	like	IN
10136	10440	84	wash	wash	NNP
10136	10440	85	,	,	,
10136	10440	86	and	and	CC
10136	10440	87	makes	make	VBZ
10136	10440	88	his	-PRON-	PRP$
10136	10440	89	trough	trough	NN
10136	10440	90	In	in	IN
10136	10440	91	your	-PRON-	PRP$
10136	10440	92	embowell'd	embowell'd	NN
10136	10440	93	bosoms,"--	bosoms,"--	NNP
10136	10440	94	and	and	CC
10136	10440	95	whose	whose	WP$
10136	10440	96	nature	nature	NN
10136	10440	97	it	-PRON-	PRP
10136	10440	98	was	be	VBD
10136	10440	99	supposed	suppose	VBN
10136	10440	100	to	to	TO
10136	10440	101	typify	typify	VB
10136	10440	102	;	;	:
10136	10440	103	and	and	CC
10136	10440	104	was	be	VBD
10136	10440	105	universally	universally	RB
10136	10440	106	used	use	VBN
10136	10440	107	as	as	IN
10136	10440	108	a	a	DT
10136	10440	109	_	_	NNP
10136	10440	110	sign	sign	NN
10136	10440	111	_	_	NNP
10136	10440	112	to	to	IN
10136	10440	113	taverns	tavern	NNS
10136	10440	114	.	.	.
10136	10441	1	The	the	DT
10136	10441	2	Boar	Boar	NNP
10136	10441	3	's	's	POS
10136	10441	4	Head	Head	NNP
10136	10441	5	in	in	IN
10136	10441	6	Eastcheap	Eastcheap	NNP
10136	10441	7	,	,	,
10136	10441	8	which	which	WDT
10136	10441	9	,	,	,
10136	10441	10	till	till	IN
10136	10441	11	within	within	IN
10136	10441	12	the	the	DT
10136	10441	13	last	last	JJ
10136	10441	14	twenty	twenty	CD
10136	10441	15	-	-	HYPH
10136	10441	16	five	five	CD
10136	10441	17	years	year	NNS
10136	10441	18	still	still	RB
10136	10441	19	stood	stand	VBD
10136	10441	20	in	in	IN
10136	10441	21	all	all	DT
10136	10441	22	its	-PRON-	PRP$
10136	10441	23	primitive	primitive	JJ
10136	10441	24	quaintness	quaintness	NN
10136	10441	25	,	,	,
10136	10441	26	though	though	IN
10136	10441	27	removed	remove	VBN
10136	10441	28	to	to	TO
10136	10441	29	make	make	VB
10136	10441	30	way	way	NN
10136	10441	31	for	for	IN
10136	10441	32	the	the	DT
10136	10441	33	London	London	NNP
10136	10441	34	-	-	HYPH
10136	10441	35	bridge	bridge	NN
10136	10441	36	approaches	approach	NNS
10136	10441	37	,	,	,
10136	10441	38	will	will	MD
10136	10441	39	live	live	VB
10136	10441	40	vividly	vividly	RB
10136	10441	41	in	in	IN
10136	10441	42	the	the	DT
10136	10441	43	mind	mind	NN
10136	10441	44	of	of	IN
10136	10441	45	every	every	DT
10136	10441	46	reader	reader	NN
10136	10441	47	of	of	IN
10136	10441	48	Shakspeare	Shakspeare	NNP
10136	10441	49	,	,	,
10136	10441	50	as	as	IN
10136	10441	51	the	the	DT
10136	10441	52	resort	resort	NN
10136	10441	53	of	of	IN
10136	10441	54	the	the	DT
10136	10441	55	prince	prince	NN
10136	10441	56	of	of	IN
10136	10441	57	Wales	Wales	NNP
10136	10441	58	,	,	,
10136	10441	59	Poins	Poins	NNP
10136	10441	60	,	,	,
10136	10441	61	and	and	CC
10136	10441	62	his	-PRON-	PRP$
10136	10441	63	companions	companion	NNS
10136	10441	64	,	,	,
10136	10441	65	and	and	CC
10136	10441	66	the	the	DT
10136	10441	67	residence	residence	NN
10136	10441	68	of	of	IN
10136	10441	69	Falstaff	Falstaff	NNP
10136	10441	70	and	and	CC
10136	10441	71	his	-PRON-	PRP$
10136	10441	72	coney	coney	NN
10136	10441	73	-	-	HYPH
10136	10441	74	catching	catch	VBG
10136	10441	75	knaves	knave	NNS
10136	10441	76	,	,	,
10136	10441	77	Bardolph	Bardolph	NNP
10136	10441	78	,	,	,
10136	10441	79	Pistol	Pistol	NNP
10136	10441	80	,	,	,
10136	10441	81	and	and	CC
10136	10441	82	Nym	Nym	NNP
10136	10441	83	;	;	:
10136	10441	84	and	and	CC
10136	10441	85	whose	whose	WP$
10136	10441	86	sign	sign	NN
10136	10441	87	was	be	VBD
10136	10441	88	a	a	DT
10136	10441	89	boar	boar	NN
10136	10441	90	's	's	POS
10136	10441	91	head	head	NN
10136	10441	92	,	,	,
10136	10441	93	carved	carve	VBN
10136	10441	94	in	in	IN
10136	10441	95	stone	stone	NN
10136	10441	96	over	over	IN
10136	10441	97	the	the	DT
10136	10441	98	door	door	NN
10136	10441	99	,	,	,
10136	10441	100	and	and	CC
10136	10441	101	a	a	DT
10136	10441	102	smaller	small	JJR
10136	10441	103	one	one	CD
10136	10441	104	in	in	IN
10136	10441	105	wood	wood	NN
10136	10441	106	on	on	IN
10136	10441	107	each	each	DT
10136	10441	108	side	side	NN
10136	10441	109	of	of	IN
10136	10441	110	the	the	DT
10136	10441	111	doorway	doorway	NN
10136	10441	112	.	.	.
10136	10442	1	The	the	DT
10136	10442	2	traditions	tradition	NNS
10136	10442	3	and	and	CC
10136	10442	4	deeds	deed	NNS
10136	10442	5	of	of	IN
10136	10442	6	savage	savage	NN
10136	10442	7	vengeance	vengeance	NN
10136	10442	8	recorded	record	VBN
10136	10442	9	in	in	IN
10136	10442	10	connection	connection	NN
10136	10442	11	with	with	IN
10136	10442	12	this	this	DT
10136	10442	13	grim	grim	JJ
10136	10442	14	trophy	trophy	NN
10136	10442	15	of	of	IN
10136	10442	16	the	the	DT
10136	10442	17	chase	chase	NN
10136	10442	18	are	be	VBP
10136	10442	19	numerous	numerous	JJ
10136	10442	20	in	in	IN
10136	10442	21	all	all	DT
10136	10442	22	parts	part	NNS
10136	10442	23	of	of	IN
10136	10442	24	Europe	Europe	NNP
10136	10442	25	.	.	.
10136	10443	1	But	but	CC
10136	10443	2	the	the	DT
10136	10443	3	most	most	RBS
10136	10443	4	remarkable	remarkable	JJ
10136	10443	5	connected	connected	JJ
10136	10443	6	with	with	IN
10136	10443	7	the	the	DT
10136	10443	8	subject	subject	NN
10136	10443	9	in	in	IN
10136	10443	10	this	this	DT
10136	10443	11	country	country	NN
10136	10443	12	,	,	,
10136	10443	13	were	be	VBD
10136	10443	14	two	two	CD
10136	10443	15	events	event	NNS
10136	10443	16	that	that	WDT
10136	10443	17	occurred	occur	VBD
10136	10443	18	in	in	IN
10136	10443	19	Scotland	Scotland	NNP
10136	10443	20	,	,	,
10136	10443	21	about	about	IN
10136	10443	22	the	the	DT
10136	10443	23	11th	11th	JJ
10136	10443	24	and	and	CC
10136	10443	25	15th	15th	JJ
10136	10443	26	centuries	century	NNS
10136	10443	27	.	.	.
10136	10444	1	A	a	DT
10136	10444	2	border	border	NN
10136	10444	3	family	family	NN
10136	10444	4	having	have	VBG
10136	10444	5	been	be	VBN
10136	10444	6	dispossessed	dispossess	VBN
10136	10444	7	of	of	IN
10136	10444	8	their	-PRON-	PRP$
10136	10444	9	castle	castle	NN
10136	10444	10	and	and	CC
10136	10444	11	lands	land	NNS
10136	10444	12	by	by	IN
10136	10444	13	a	a	DT
10136	10444	14	more	more	RBR
10136	10444	15	powerful	powerful	JJ
10136	10444	16	chief	chief	NN
10136	10444	17	,	,	,
10136	10444	18	were	be	VBD
10136	10444	19	reduced	reduce	VBN
10136	10444	20	for	for	IN
10136	10444	21	many	many	JJ
10136	10444	22	years	year	NNS
10136	10444	23	to	to	IN
10136	10444	24	great	great	JJ
10136	10444	25	indigence	indigence	NN
10136	10444	26	,	,	,
10136	10444	27	the	the	DT
10136	10444	28	expelled	expelled	JJ
10136	10444	29	owner	owner	NN
10136	10444	30	only	only	RB
10136	10444	31	living	live	VBG
10136	10444	32	in	in	IN
10136	10444	33	the	the	DT
10136	10444	34	hope	hope	NN
10136	10444	35	of	of	IN
10136	10444	36	wreaking	wreak	VBG
10136	10444	37	a	a	DT
10136	10444	38	terrible	terrible	JJ
10136	10444	39	vengeance	vengeance	NN
10136	10444	40	,	,	,
10136	10444	41	which	which	WDT
10136	10444	42	,	,	,
10136	10444	43	agreeably	agreeably	RB
10136	10444	44	to	to	IN
10136	10444	45	the	the	DT
10136	10444	46	motto	motto	NN
10136	10444	47	of	of	IN
10136	10444	48	his	-PRON-	PRP$
10136	10444	49	house	house	NN
10136	10444	50	,	,	,
10136	10444	51	he	-PRON-	PRP
10136	10444	52	was	be	VBD
10136	10444	53	content	content	JJ
10136	10444	54	to	to	TO
10136	10444	55	"	"	``
10136	10444	56	bide	bide	VB
10136	10444	57	his	-PRON-	PRP$
10136	10444	58	time	time	NN
10136	10444	59	"	"	''
10136	10444	60	for	for	IN
10136	10444	61	.	.	.
10136	10445	1	The	the	DT
10136	10445	2	usurper	usurper	NN
10136	10445	3	having	have	VBG
10136	10445	4	invited	invite	VBN
10136	10445	5	a	a	DT
10136	10445	6	large	large	JJ
10136	10445	7	number	number	NN
10136	10445	8	of	of	IN
10136	10445	9	his	-PRON-	PRP$
10136	10445	10	kindred	kindred	JJ
10136	10445	11	to	to	IN
10136	10445	12	a	a	DT
10136	10445	13	grand	grand	JJ
10136	10445	14	hunt	hunt	NN
10136	10445	15	in	in	IN
10136	10445	16	his	-PRON-	PRP$
10136	10445	17	new	new	JJ
10136	10445	18	domains	domain	NNS
10136	10445	19	,	,	,
10136	10445	20	and	and	CC
10136	10445	21	a	a	DT
10136	10445	22	feast	feast	NN
10136	10445	23	after	after	IN
10136	10445	24	in	in	IN
10136	10445	25	the	the	DT
10136	10445	26	great	great	JJ
10136	10445	27	hall	hall	NN
10136	10445	28	,	,	,
10136	10445	29	returned	return	VBD
10136	10445	30	from	from	IN
10136	10445	31	the	the	DT
10136	10445	32	chase	chase	NN
10136	10445	33	,	,	,
10136	10445	34	and	and	CC
10136	10445	35	discovering	discover	VBG
10136	10445	36	the	the	DT
10136	10445	37	feast	feast	NN
10136	10445	38	not	not	RB
10136	10445	39	spread	spread	VBN
10136	10445	40	,	,	,
10136	10445	41	vented	vent	VBD
10136	10445	42	his	-PRON-	PRP$
10136	10445	43	wrath	wrath	NN
10136	10445	44	in	in	IN
10136	10445	45	no	no	DT
10136	10445	46	measured	measured	JJ
10136	10445	47	terms	term	NNS
10136	10445	48	on	on	IN
10136	10445	49	the	the	DT
10136	10445	50	heads	head	NNS
10136	10445	51	of	of	IN
10136	10445	52	the	the	DT
10136	10445	53	tardy	tardy	JJ
10136	10445	54	servitors	servitor	NNS
10136	10445	55	.	.	.
10136	10446	1	At	at	IN
10136	10446	2	length	length	NN
10136	10446	3	a	a	DT
10136	10446	4	menial	menial	JJ
10136	10446	5	approached	approach	VBN
10136	10446	6	,	,	,
10136	10446	7	followed	follow	VBN
10136	10446	8	by	by	IN
10136	10446	9	a	a	DT
10136	10446	10	line	line	NN
10136	10446	11	of	of	IN
10136	10446	12	servants	servant	NNS
10136	10446	13	,	,	,
10136	10446	14	and	and	CC
10136	10446	15	placing	place	VBG
10136	10446	16	the	the	DT
10136	10446	17	boar	boar	NN
10136	10446	18	's	's	POS
10136	10446	19	head	head	NN
10136	10446	20	on	on	IN
10136	10446	21	the	the	DT
10136	10446	22	table	table	NN
10136	10446	23	,	,	,
10136	10446	24	the	the	DT
10136	10446	25	guests	guest	NNS
10136	10446	26	rushed	rush	VBD
10136	10446	27	forward	forward	RB
10136	10446	28	to	to	TO
10136	10446	29	begin	begin	VB
10136	10446	30	the	the	DT
10136	10446	31	meal	meal	NN
10136	10446	32	;	;	:
10136	10446	33	when	when	WRB
10136	10446	34	,	,	,
10136	10446	35	to	to	IN
10136	10446	36	their	-PRON-	PRP$
10136	10446	37	horror	horror	NN
10136	10446	38	,	,	,
10136	10446	39	they	-PRON-	PRP
10136	10446	40	discovered	discover	VBD
10136	10446	41	,	,	,
10136	10446	42	not	not	RB
10136	10446	43	a	a	DT
10136	10446	44	boar	boar	NN
10136	10446	45	's	's	NN
10136	10446	46	but	but	CC
10136	10446	47	a	a	DT
10136	10446	48	bull	bull	NN
10136	10446	49	's	's	POS
10136	10446	50	head,--a	head,--a	NNP
10136	10446	51	sign	sign	NN
10136	10446	52	of	of	IN
10136	10446	53	death	death	NN
10136	10446	54	.	.	.
10136	10447	1	The	the	DT
10136	10447	2	doors	door	NNS
10136	10447	3	were	be	VBD
10136	10447	4	immediately	immediately	RB
10136	10447	5	closed	close	VBN
10136	10447	6	,	,	,
10136	10447	7	and	and	CC
10136	10447	8	the	the	DT
10136	10447	9	false	false	JJ
10136	10447	10	servants	servant	NNS
10136	10447	11	,	,	,
10136	10447	12	who	who	WP
10136	10447	13	were	be	VBD
10136	10447	14	the	the	DT
10136	10447	15	adherents	adherent	NNS
10136	10447	16	of	of	IN
10136	10447	17	the	the	DT
10136	10447	18	dispossessed	dispossess	VBN
10136	10447	19	chief	chief	NN
10136	10447	20	,	,	,
10136	10447	21	threw	throw	VBD
10136	10447	22	off	off	RP
10136	10447	23	their	-PRON-	PRP$
10136	10447	24	disguise	disguise	NN
10136	10447	25	,	,	,
10136	10447	26	and	and	CC
10136	10447	27	falling	fall	VBG
10136	10447	28	on	on	IN
10136	10447	29	the	the	DT
10136	10447	30	usurper	usurper	NN
10136	10447	31	and	and	CC
10136	10447	32	his	-PRON-	PRP$
10136	10447	33	friends	friend	NNS
10136	10447	34	,	,	,
10136	10447	35	butchered	butcher	VBD
10136	10447	36	them	-PRON-	PRP
10136	10447	37	and	and	CC
10136	10447	38	every	every	DT
10136	10447	39	soul	soul	NN
10136	10447	40	in	in	IN
10136	10447	41	the	the	DT
10136	10447	42	castle	castle	NN
10136	10447	43	belonging	belong	VBG
10136	10447	44	to	to	IN
10136	10447	45	the	the	DT
10136	10447	46	rival	rival	JJ
10136	10447	47	faction	faction	NN
10136	10447	48	.	.	.
10136	10448	1	A	a	DT
10136	10448	2	tribe	tribe	NN
10136	10448	3	of	of	IN
10136	10448	4	caterans	cateran	NNS
10136	10448	5	,	,	,
10136	10448	6	or	or	CC
10136	10448	7	mountain	mountain	NN
10136	10448	8	robbers	robber	NNS
10136	10448	9	,	,	,
10136	10448	10	in	in	IN
10136	10448	11	the	the	DT
10136	10448	12	Western	Western	NNP
10136	10448	13	Highlands	Highlands	NNPS
10136	10448	14	,	,	,
10136	10448	15	having	have	VBG
10136	10448	16	been	be	VBN
10136	10448	17	greatly	greatly	RB
10136	10448	18	persecuted	persecute	VBN
10136	10448	19	by	by	IN
10136	10448	20	a	a	DT
10136	10448	21	powerful	powerful	JJ
10136	10448	22	chief	chief	NN
10136	10448	23	of	of	IN
10136	10448	24	the	the	DT
10136	10448	25	district	district	NN
10136	10448	26	,	,	,
10136	10448	27	waylaid	waylay	VBD
10136	10448	28	him	-PRON-	PRP
10136	10448	29	and	and	CC
10136	10448	30	his	-PRON-	PRP$
10136	10448	31	retinue	retinue	NN
10136	10448	32	,	,	,
10136	10448	33	put	put	VBD
10136	10448	34	them	-PRON-	PRP
10136	10448	35	all	all	DT
10136	10448	36	to	to	IN
10136	10448	37	the	the	DT
10136	10448	38	sword	sword	NN
10136	10448	39	,	,	,
10136	10448	40	and	and	CC
10136	10448	41	cutting	cut	VBG
10136	10448	42	off	off	RP
10136	10448	43	the	the	DT
10136	10448	44	chief	chief	NN
10136	10448	45	's	's	POS
10136	10448	46	head	head	NN
10136	10448	47	,	,	,
10136	10448	48	repaired	repair	VBN
10136	10448	49	to	to	IN
10136	10448	50	his	-PRON-	PRP$
10136	10448	51	castle	castle	NN
10136	10448	52	,	,	,
10136	10448	53	where	where	WRB
10136	10448	54	they	-PRON-	PRP
10136	10448	55	ordered	order	VBD
10136	10448	56	the	the	DT
10136	10448	57	terrified	terrify	VBN
10136	10448	58	wife	wife	NN
10136	10448	59	to	to	TO
10136	10448	60	supply	supply	VB
10136	10448	61	them	-PRON-	PRP
10136	10448	62	with	with	IN
10136	10448	63	food	food	NN
10136	10448	64	and	and	CC
10136	10448	65	drink	drink	NN
10136	10448	66	.	.	.
10136	10449	1	To	to	TO
10136	10449	2	appease	appease	VB
10136	10449	3	their	-PRON-	PRP$
10136	10449	4	savage	savage	NN
10136	10449	5	humour	humour	NN
10136	10449	6	,	,	,
10136	10449	7	the	the	DT
10136	10449	8	lady	lady	NN
10136	10449	9	gave	give	VBD
10136	10449	10	order	order	NN
10136	10449	11	for	for	IN
10136	10449	12	their	-PRON-	PRP$
10136	10449	13	entertainment	entertainment	NN
10136	10449	14	,	,	,
10136	10449	15	and	and	CC
10136	10449	16	on	on	IN
10136	10449	17	returning	return	VBG
10136	10449	18	to	to	IN
10136	10449	19	the	the	DT
10136	10449	20	hall	hall	NN
10136	10449	21	to	to	TO
10136	10449	22	see	see	VB
10136	10449	23	her	-PRON-	PRP$
10136	10449	24	orders	order	NNS
10136	10449	25	were	be	VBD
10136	10449	26	complied	comply	VBN
10136	10449	27	with	with	IN
10136	10449	28	,	,	,
10136	10449	29	discovered	discover	VBN
10136	10449	30	,	,	,
10136	10449	31	in	in	IN
10136	10449	32	place	place	NN
10136	10449	33	of	of	IN
10136	10449	34	the	the	DT
10136	10449	35	boar	boar	NN
10136	10449	36	's	's	POS
10136	10449	37	head	head	NN
10136	10449	38	that	that	WDT
10136	10449	39	should	should	MD
10136	10449	40	have	have	VB
10136	10449	41	graced	grace	VBN
10136	10449	42	the	the	DT
10136	10449	43	board	board	NN
10136	10449	44	,	,	,
10136	10449	45	her	-PRON-	PRP$
10136	10449	46	husband	husband	NN
10136	10449	47	's	's	POS
10136	10449	48	bleeding	bleed	VBG
10136	10449	49	head	head	NN
10136	10449	50	;	;	:
10136	10449	51	the	the	DT
10136	10449	52	savage	savage	NN
10136	10449	53	caterans	cateran	NNS
10136	10449	54	,	,	,
10136	10449	55	in	in	IN
10136	10449	56	rude	rude	JJ
10136	10449	57	derision	derision	NN
10136	10449	58	,	,	,
10136	10449	59	as	as	IN
10136	10449	60	a	a	DT
10136	10449	61	substitute	substitute	NN
10136	10449	62	for	for	IN
10136	10449	63	the	the	DT
10136	10449	64	apple	apple	NN
10136	10449	65	or	or	CC
10136	10449	66	lemon	lemon	NN
10136	10449	67	usually	usually	RB
10136	10449	68	placed	place	VBN
10136	10449	69	between	between	IN
10136	10449	70	the	the	DT
10136	10449	71	jaws	jaw	NNS
10136	10449	72	,	,	,
10136	10449	73	having	have	VBG
10136	10449	74	thrust	thrust	VBN
10136	10449	75	a	a	DT
10136	10449	76	slice	slice	NN
10136	10449	77	of	of	IN
10136	10449	78	bread	bread	NN
10136	10449	79	in	in	IN
10136	10449	80	the	the	DT
10136	10449	81	dead	dead	JJ
10136	10449	82	man	man	NN
10136	10449	83	's	's	POS
10136	10449	84	mouth	mouth	NN
10136	10449	85	.	.	.
10136	10450	1	FOR	for	IN
10136	10450	2	CURING	CURING	NNP
10136	10450	3	HAMS	HAMS	NNP
10136	10450	4	(	(	-LRB-
10136	10450	5	Mons	mon	NNS
10136	10450	6	.	.	.
10136	10451	1	Ude	Ude	NNP
10136	10451	2	's	's	POS
10136	10451	3	Recipe	recipe	NN
10136	10451	4	)	)	-RRB-
10136	10451	5	.	.	.
10136	10452	1	816	816	CD
10136	10452	2	.	.	.
10136	10453	1	INGREDIENTS.--For	INGREDIENTS.--For	VBZ
10136	10453	2	2	2	CD
10136	10453	3	hams	ham	NNS
10136	10453	4	weighing	weigh	VBG
10136	10453	5	about	about	RB
10136	10453	6	16	16	CD
10136	10453	7	or	or	CC
10136	10453	8	18	18	CD
10136	10453	9	lbs	lb	NNS
10136	10453	10	.	.	.
10136	10454	1	each	each	DT
10136	10454	2	,	,	,
10136	10454	3	allow	allow	VB
10136	10454	4	1	1	CD
10136	10454	5	lb	lb	RB
10136	10454	6	.	.	.
10136	10455	1	of	of	IN
10136	10455	2	moist	moist	NNP
10136	10455	3	sugar	sugar	NNP
10136	10455	4	,	,	,
10136	10455	5	1	1	CD
10136	10455	6	lb	lb	IN
10136	10455	7	.	.	.
10136	10456	1	of	of	IN
10136	10456	2	common	common	JJ
10136	10456	3	salt	salt	NN
10136	10456	4	,	,	,
10136	10456	5	2	2	CD
10136	10456	6	oz	oz	IN
10136	10456	7	.	.	.
10136	10457	1	of	of	IN
10136	10457	2	saltpetre	saltpetre	NNP
10136	10457	3	,	,	,
10136	10457	4	1	1	CD
10136	10457	5	quart	quart	NN
10136	10457	6	of	of	IN
10136	10457	7	good	good	JJ
10136	10457	8	vinegar	vinegar	NN
10136	10457	9	.	.	.
10136	10458	1	_	_	NNP
10136	10458	2	Mode_.--As	Mode_.--As	NNP
10136	10458	3	soon	soon	RB
10136	10458	4	as	as	IN
10136	10458	5	the	the	DT
10136	10458	6	pig	pig	NN
10136	10458	7	is	be	VBZ
10136	10458	8	cold	cold	JJ
10136	10458	9	enough	enough	RB
10136	10458	10	to	to	TO
10136	10458	11	be	be	VB
10136	10458	12	cut	cut	VBN
10136	10458	13	up	up	RP
10136	10458	14	,	,	,
10136	10458	15	take	take	VB
10136	10458	16	the	the	DT
10136	10458	17	2	2	CD
10136	10458	18	hams	ham	NNS
10136	10458	19	and	and	CC
10136	10458	20	rub	rub	VB
10136	10458	21	them	-PRON-	PRP
10136	10458	22	well	well	RB
10136	10458	23	with	with	IN
10136	10458	24	common	common	JJ
10136	10458	25	salt	salt	NN
10136	10458	26	,	,	,
10136	10458	27	and	and	CC
10136	10458	28	leave	leave	VB
10136	10458	29	them	-PRON-	PRP
10136	10458	30	in	in	IN
10136	10458	31	a	a	DT
10136	10458	32	large	large	JJ
10136	10458	33	pan	pan	NN
10136	10458	34	for	for	IN
10136	10458	35	3	3	CD
10136	10458	36	days	day	NNS
10136	10458	37	.	.	.
10136	10459	1	When	when	WRB
10136	10459	2	the	the	DT
10136	10459	3	salt	salt	NN
10136	10459	4	has	have	VBZ
10136	10459	5	drawn	draw	VBN
10136	10459	6	out	out	RP
10136	10459	7	all	all	PDT
10136	10459	8	the	the	DT
10136	10459	9	blood	blood	NN
10136	10459	10	,	,	,
10136	10459	11	drain	drain	VB
10136	10459	12	the	the	DT
10136	10459	13	hams	ham	NNS
10136	10459	14	,	,	,
10136	10459	15	and	and	CC
10136	10459	16	throw	throw	VB
10136	10459	17	the	the	DT
10136	10459	18	brine	brine	NN
10136	10459	19	away	away	RB
10136	10459	20	.	.	.
10136	10460	1	Mix	mix	JJ
10136	10460	2	sugar	sugar	NN
10136	10460	3	,	,	,
10136	10460	4	salt	salt	NN
10136	10460	5	,	,	,
10136	10460	6	and	and	CC
10136	10460	7	saltpetre	saltpetre	NN
10136	10460	8	together	together	RB
10136	10460	9	in	in	IN
10136	10460	10	the	the	DT
10136	10460	11	above	above	JJ
10136	10460	12	proportion	proportion	NN
10136	10460	13	,	,	,
10136	10460	14	rub	rub	VB
10136	10460	15	the	the	DT
10136	10460	16	hams	ham	NNS
10136	10460	17	well	well	RB
10136	10460	18	with	with	IN
10136	10460	19	these	these	DT
10136	10460	20	,	,	,
10136	10460	21	and	and	CC
10136	10460	22	put	put	VBD
10136	10460	23	them	-PRON-	PRP
10136	10460	24	into	into	IN
10136	10460	25	a	a	DT
10136	10460	26	vessel	vessel	NN
10136	10460	27	large	large	JJ
10136	10460	28	enough	enough	RB
10136	10460	29	to	to	TO
10136	10460	30	hold	hold	VB
10136	10460	31	them	-PRON-	PRP
10136	10460	32	,	,	,
10136	10460	33	always	always	RB
10136	10460	34	keeping	keep	VBG
10136	10460	35	the	the	DT
10136	10460	36	salt	salt	NN
10136	10460	37	over	over	IN
10136	10460	38	them	-PRON-	PRP
10136	10460	39	.	.	.
10136	10461	1	Let	let	VB
10136	10461	2	them	-PRON-	PRP
10136	10461	3	remain	remain	VB
10136	10461	4	for	for	IN
10136	10461	5	3	3	CD
10136	10461	6	days	day	NNS
10136	10461	7	,	,	,
10136	10461	8	then	then	RB
10136	10461	9	pour	pour	VB
10136	10461	10	over	over	IN
10136	10461	11	them	-PRON-	PRP
10136	10461	12	a	a	DT
10136	10461	13	quart	quart	NN
10136	10461	14	of	of	IN
10136	10461	15	good	good	JJ
10136	10461	16	vinegar	vinegar	NN
10136	10461	17	.	.	.
10136	10462	1	Turn	turn	VB
10136	10462	2	them	-PRON-	PRP
10136	10462	3	in	in	IN
10136	10462	4	the	the	DT
10136	10462	5	brine	brine	NN
10136	10462	6	every	every	DT
10136	10462	7	day	day	NN
10136	10462	8	for	for	IN
10136	10462	9	a	a	DT
10136	10462	10	month	month	NN
10136	10462	11	,	,	,
10136	10462	12	then	then	RB
10136	10462	13	drain	drain	VB
10136	10462	14	them	-PRON-	PRP
10136	10462	15	well	well	RB
10136	10462	16	,	,	,
10136	10462	17	and	and	CC
10136	10462	18	rub	rub	VB
10136	10462	19	them	-PRON-	PRP
10136	10462	20	with	with	IN
10136	10462	21	bran	bran	NN
10136	10462	22	.	.	.
10136	10463	1	Have	have	VBP
10136	10463	2	them	-PRON-	PRP
10136	10463	3	smoked	smoke	VBN
10136	10463	4	over	over	IN
10136	10463	5	a	a	DT
10136	10463	6	wood	wood	NN
10136	10463	7	fire	fire	NN
10136	10463	8	,	,	,
10136	10463	9	and	and	CC
10136	10463	10	be	be	VB
10136	10463	11	particular	particular	JJ
10136	10463	12	that	that	IN
10136	10463	13	the	the	DT
10136	10463	14	hams	ham	NNS
10136	10463	15	are	be	VBP
10136	10463	16	hung	hang	VBN
10136	10463	17	as	as	RB
10136	10463	18	high	high	JJ
10136	10463	19	up	up	RB
10136	10463	20	as	as	RB
10136	10463	21	possible	possible	JJ
10136	10463	22	from	from	IN
10136	10463	23	the	the	DT
10136	10463	24	fire	fire	NN
10136	10463	25	;	;	:
10136	10463	26	otherwise	otherwise	RB
10136	10463	27	the	the	DT
10136	10463	28	fat	fat	NN
10136	10463	29	will	will	MD
10136	10463	30	melt	melt	VB
10136	10463	31	,	,	,
10136	10463	32	and	and	CC
10136	10463	33	they	-PRON-	PRP
10136	10463	34	will	will	MD
10136	10463	35	become	become	VB
10136	10463	36	dry	dry	JJ
10136	10463	37	and	and	CC
10136	10463	38	hard	hard	JJ
10136	10463	39	.	.	.
10136	10464	1	_	_	NNP
10136	10464	2	Time_.--To	Time_.--To	NNP
10136	10464	3	be	be	VB
10136	10464	4	pickled	pickle	VBN
10136	10464	5	1	1	CD
10136	10464	6	month	month	NN
10136	10464	7	;	;	:
10136	10464	8	to	to	TO
10136	10464	9	be	be	VB
10136	10464	10	smoked	smoke	VBN
10136	10464	11	1	1	CD
10136	10464	12	month	month	NN
10136	10464	13	.	.	.
10136	10465	1	_	_	NNP
10136	10465	2	Sufficient	Sufficient	NNP
10136	10465	3	_	_	NNP
10136	10465	4	for	for	IN
10136	10465	5	2	2	CD
10136	10465	6	hams	ham	NNS
10136	10465	7	of	of	IN
10136	10465	8	18	18	CD
10136	10465	9	lbs	lb	NNS
10136	10465	10	.	.	.
10136	10466	1	each	each	DT
10136	10466	2	.	.	.
10136	10467	1	_	_	NNP
10136	10467	2	Seasonable	Seasonable	NNP
10136	10467	3	_	_	NNP
10136	10467	4	from	from	IN
10136	10467	5	October	October	NNP
10136	10467	6	to	to	IN
10136	10467	7	March	March	NNP
10136	10467	8	.	.	.
10136	10468	1	THE	the	DT
10136	10468	2	PRICE	price	NN
10136	10468	3	OF	of	IN
10136	10468	4	A	a	DT
10136	10468	5	SOW	SOW	NNP
10136	10468	6	IN	in	IN
10136	10468	7	AFRICA.--In	AFRICA.--In	NNP
10136	10468	8	one	one	CD
10136	10468	9	of	of	IN
10136	10468	10	the	the	DT
10136	10468	11	native	native	JJ
10136	10468	12	states	state	NNS
10136	10468	13	of	of	IN
10136	10468	14	Africa	Africa	NNP
10136	10468	15	,	,	,
10136	10468	16	a	a	DT
10136	10468	17	pig	pig	NN
10136	10468	18	one	one	CD
10136	10468	19	day	day	NN
10136	10468	20	stole	steal	VBD
10136	10468	21	a	a	DT
10136	10468	22	piece	piece	NN
10136	10468	23	of	of	IN
10136	10468	24	food	food	NN
10136	10468	25	from	from	IN
10136	10468	26	a	a	DT
10136	10468	27	child	child	NN
10136	10468	28	as	as	IN
10136	10468	29	it	-PRON-	PRP
10136	10468	30	was	be	VBD
10136	10468	31	in	in	IN
10136	10468	32	the	the	DT
10136	10468	33	act	act	NN
10136	10468	34	of	of	IN
10136	10468	35	conveying	convey	VBG
10136	10468	36	the	the	DT
10136	10468	37	morsel	morsel	NN
10136	10468	38	to	to	IN
10136	10468	39	its	-PRON-	PRP$
10136	10468	40	mouth	mouth	NN
10136	10468	41	;	;	,
10136	10468	42	upon	upon	IN
10136	10468	43	which	which	WDT
10136	10468	44	the	the	DT
10136	10468	45	robbed	rob	VBN
10136	10468	46	child	child	NN
10136	10468	47	cried	cry	VBD
10136	10468	48	so	so	RB
10136	10468	49	loud	loud	JJ
10136	10468	50	that	that	IN
10136	10468	51	the	the	DT
10136	10468	52	mother	mother	NN
10136	10468	53	rushed	rush	VBD
10136	10468	54	out	out	IN
10136	10468	55	of	of	IN
10136	10468	56	her	-PRON-	PRP$
10136	10468	57	hovel	hovel	NN
10136	10468	58	to	to	TO
10136	10468	59	ascertain	ascertain	VB
10136	10468	60	the	the	DT
10136	10468	61	cause	cause	NN
10136	10468	62	;	;	:
10136	10468	63	and	and	CC
10136	10468	64	seeing	see	VBG
10136	10468	65	the	the	DT
10136	10468	66	purloining	purloin	VBG
10136	10468	67	pig	pig	NN
10136	10468	68	make	make	VB
10136	10468	69	off	off	RP
10136	10468	70	munching	munch	VBG
10136	10468	71	his	-PRON-	PRP$
10136	10468	72	booty	booty	NN
10136	10468	73	,	,	,
10136	10468	74	the	the	DT
10136	10468	75	woman	woman	NN
10136	10468	76	in	in	IN
10136	10468	77	her	-PRON-	PRP$
10136	10468	78	heat	heat	NN
10136	10468	79	struck	strike	VBD
10136	10468	80	the	the	DT
10136	10468	81	grunter	grunter	NN
10136	10468	82	so	so	RB
10136	10468	83	smart	smart	JJ
10136	10468	84	a	a	DT
10136	10468	85	blow	blow	NN
10136	10468	86	,	,	,
10136	10468	87	that	that	IN
10136	10468	88	the	the	DT
10136	10468	89	surly	surly	JJ
10136	10468	90	rascal	rascal	NN
10136	10468	91	took	take	VBD
10136	10468	92	it	-PRON-	PRP
10136	10468	93	into	into	IN
10136	10468	94	his	-PRON-	PRP$
10136	10468	95	head	head	NN
10136	10468	96	to	to	TO
10136	10468	97	go	go	VB
10136	10468	98	home	home	RB
10136	10468	99	very	very	RB
10136	10468	100	much	much	RB
10136	10468	101	indisposed	indisposed	JJ
10136	10468	102	,	,	,
10136	10468	103	and	and	CC
10136	10468	104	after	after	IN
10136	10468	105	a	a	DT
10136	10468	106	certain	certain	JJ
10136	10468	107	time	time	NN
10136	10468	108	resolved	resolve	VBN
10136	10468	109	to	to	IN
10136	10468	110	die,--a	die,--a	IN
10136	10468	111	resolution	resolution	NN
10136	10468	112	that	that	IN
10136	10468	113	he	-PRON-	PRP
10136	10468	114	accordingly	accordingly	RB
10136	10468	115	put	put	VBD
10136	10468	116	into	into	IN
10136	10468	117	practice	practice	NN
10136	10468	118	;	;	:
10136	10468	119	upon	upon	IN
10136	10468	120	which	which	WDT
10136	10468	121	the	the	DT
10136	10468	122	owner	owner	NN
10136	10468	123	instituted	institute	VBD
10136	10468	124	judicial	judicial	JJ
10136	10468	125	proceedings	proceeding	NNS
10136	10468	126	before	before	IN
10136	10468	127	the	the	DT
10136	10468	128	Star	Star	NNP
10136	10468	129	Chamber	Chamber	NNP
10136	10468	130	court	court	NN
10136	10468	131	of	of	IN
10136	10468	132	his	-PRON-	PRP$
10136	10468	133	tribe	tribe	NN
10136	10468	134	,	,	,
10136	10468	135	against	against	IN
10136	10468	136	the	the	DT
10136	10468	137	husband	husband	NN
10136	10468	138	and	and	CC
10136	10468	139	family	family	NN
10136	10468	140	of	of	IN
10136	10468	141	the	the	DT
10136	10468	142	woman	woman	NN
10136	10468	143	whose	whose	WP$
10136	10468	144	rash	rash	JJ
10136	10468	145	act	act	NN
10136	10468	146	had	have	VBD
10136	10468	147	led	lead	VBN
10136	10468	148	to	to	IN
10136	10468	149	such	such	JJ
10136	10468	150	results	result	NNS
10136	10468	151	;	;	,
10136	10468	152	and	and	CC
10136	10468	153	as	as	IN
10136	10468	154	the	the	DT
10136	10468	155	pig	pig	NN
10136	10468	156	happened	happen	VBD
10136	10468	157	to	to	TO
10136	10468	158	be	be	VB
10136	10468	159	a	a	DT
10136	10468	160	_	_	NNP
10136	10468	161	sow	sow	NN
10136	10468	162	_	_	NNP
10136	10468	163	,	,	,
10136	10468	164	in	in	IN
10136	10468	165	the	the	DT
10136	10468	166	very	very	JJ
10136	10468	167	flower	flower	NN
10136	10468	168	of	of	IN
10136	10468	169	her	-PRON-	PRP$
10136	10468	170	age	age	NN
10136	10468	171	,	,	,
10136	10468	172	the	the	DT
10136	10468	173	prospective	prospective	JJ
10136	10468	174	loss	loss	NN
10136	10468	175	to	to	IN
10136	10468	176	the	the	DT
10136	10468	177	owner	owner	NN
10136	10468	178	in	in	IN
10136	10468	179	unnumbered	unnumbered	JJ
10136	10468	180	teems	teem	NNS
10136	10468	181	of	of	IN
10136	10468	182	pigs	pig	NNS
10136	10468	183	,	,	,
10136	10468	184	with	with	IN
10136	10468	185	the	the	DT
10136	10468	186	expenses	expense	NNS
10136	10468	187	attending	attend	VBG
10136	10468	188	so	so	RB
10136	10468	189	high	high	JJ
10136	10468	190	a	a	DT
10136	10468	191	tribunal	tribunal	NN
10136	10468	192	,	,	,
10136	10468	193	swelled	swell	VBD
10136	10468	194	the	the	DT
10136	10468	195	damages	damage	NNS
10136	10468	196	and	and	CC
10136	10468	197	costs	cost	NNS
10136	10468	198	to	to	IN
10136	10468	199	such	such	PDT
10136	10468	200	a	a	DT
10136	10468	201	sum	sum	NN
10136	10468	202	,	,	,
10136	10468	203	that	that	IN
10136	10468	204	it	-PRON-	PRP
10136	10468	205	was	be	VBD
10136	10468	206	found	find	VBN
10136	10468	207	impossible	impossible	JJ
10136	10468	208	to	to	TO
10136	10468	209	pay	pay	VB
10136	10468	210	them	-PRON-	PRP
10136	10468	211	.	.	.
10136	10469	1	And	and	CC
10136	10469	2	as	as	IN
10136	10469	3	,	,	,
10136	10469	4	in	in	IN
10136	10469	5	the	the	DT
10136	10469	6	barbarous	barbarous	JJ
10136	10469	7	justice	justice	NN
10136	10469	8	existing	exist	VBG
10136	10469	9	among	among	IN
10136	10469	10	these	these	DT
10136	10469	11	rude	rude	JJ
10136	10469	12	people	people	NNS
10136	10469	13	,	,	,
10136	10469	14	every	every	DT
10136	10469	15	member	member	NN
10136	10469	16	of	of	IN
10136	10469	17	a	a	DT
10136	10469	18	family	family	NN
10136	10469	19	is	be	VBZ
10136	10469	20	equally	equally	RB
10136	10469	21	liable	liable	JJ
10136	10469	22	as	as	IN
10136	10469	23	the	the	DT
10136	10469	24	individual	individual	NN
10136	10469	25	who	who	WP
10136	10469	26	committed	commit	VBD
10136	10469	27	the	the	DT
10136	10469	28	wrong	wrong	NN
10136	10469	29	,	,	,
10136	10469	30	the	the	DT
10136	10469	31	father	father	NN
10136	10469	32	,	,	,
10136	10469	33	mother	mother	NN
10136	10469	34	,	,	,
10136	10469	35	children	child	NNS
10136	10469	36	,	,	,
10136	10469	37	relatives,--an	relatives,--an	NNP
10136	10469	38	entire	entire	JJ
10136	10469	39	community	community	NN
10136	10469	40	,	,	,
10136	10469	41	to	to	IN
10136	10469	42	the	the	DT
10136	10469	43	number	number	NN
10136	10469	44	of	of	IN
10136	10469	45	_	_	NNP
10136	10469	46	thirty	thirty	CD
10136	10469	47	-	-	HYPH
10136	10469	48	two	two	CD
10136	10469	49	souls	soul	NNS
10136	10469	50	_	_	NNP
10136	10469	51	,	,	,
10136	10469	52	were	be	VBD
10136	10469	53	sold	sell	VBN
10136	10469	54	as	as	IN
10136	10469	55	slaves	slave	NNS
10136	10469	56	,	,	,
10136	10469	57	and	and	CC
10136	10469	58	a	a	DT
10136	10469	59	fearful	fearful	JJ
10136	10469	60	sum	sum	NN
10136	10469	61	of	of	IN
10136	10469	62	human	human	JJ
10136	10469	63	misery	misery	NN
10136	10469	64	perpetrated	perpetrate	VBD
10136	10469	65	,	,	,
10136	10469	66	to	to	TO
10136	10469	67	pay	pay	VB
10136	10469	68	the	the	DT
10136	10469	69	value	value	NN
10136	10469	70	of	of	IN
10136	10469	71	a	a	DT
10136	10469	72	thieving	thieve	VBG
10136	10469	73	old	old	JJ
10136	10469	74	sow	sow	NN
10136	10469	75	.	.	.
10136	10470	1	TO	to	IN
10136	10470	2	SALT	SALT	NNP
10136	10470	3	TWO	two	CD
10136	10470	4	HAMS	hams	NN
10136	10470	5	,	,	,
10136	10470	6	about	about	RB
10136	10470	7	12	12	CD
10136	10470	8	or	or	CC
10136	10470	9	15	15	CD
10136	10470	10	lbs	lbs	NN
10136	10470	11	.	.	.
10136	10471	1	each	each	DT
10136	10471	2	.	.	.
10136	10472	1	817	817	CD
10136	10472	2	.	.	.
10136	10473	1	INGREDIENTS.--2	ingredients.--2	CD
10136	10473	2	lbs	lbs	NN
10136	10473	3	.	.	.
10136	10474	1	of	of	IN
10136	10474	2	treacle	treacle	NNP
10136	10474	3	,	,	,
10136	10474	4	1/2	1/2	CD
10136	10474	5	lb	lb	IN
10136	10474	6	.	.	.
10136	10475	1	of	of	IN
10136	10475	2	saltpetre	saltpetre	NNP
10136	10475	3	,	,	,
10136	10475	4	1	1	CD
10136	10475	5	lb	lb	IN
10136	10475	6	.	.	.
10136	10476	1	of	of	IN
10136	10476	2	bay	bay	NNP
10136	10476	3	-	-	HYPH
10136	10476	4	salt	salt	NNP
10136	10476	5	,	,	,
10136	10476	6	2	2	CD
10136	10476	7	pounds	pound	NNS
10136	10476	8	of	of	IN
10136	10476	9	common	common	JJ
10136	10476	10	salt	salt	NN
10136	10476	11	.	.	.
10136	10477	1	_	_	NNP
10136	10477	2	Mode_.--Two	Mode_.--Two	NNP
10136	10477	3	days	day	NNS
10136	10477	4	before	before	IN
10136	10477	5	they	-PRON-	PRP
10136	10477	6	are	be	VBP
10136	10477	7	put	put	VBN
10136	10477	8	into	into	IN
10136	10477	9	pickle	pickle	NN
10136	10477	10	,	,	,
10136	10477	11	rub	rub	VB
10136	10477	12	the	the	DT
10136	10477	13	hams	ham	NNS
10136	10477	14	well	well	RB
10136	10477	15	with	with	IN
10136	10477	16	salt	salt	NN
10136	10477	17	,	,	,
10136	10477	18	to	to	TO
10136	10477	19	draw	draw	VB
10136	10477	20	away	away	RB
10136	10477	21	all	all	DT
10136	10477	22	slime	slime	NN
10136	10477	23	and	and	CC
10136	10477	24	blood	blood	NN
10136	10477	25	.	.	.
10136	10478	1	Throw	throw	VB
10136	10478	2	what	what	WP
10136	10478	3	comes	come	VBZ
10136	10478	4	from	from	IN
10136	10478	5	them	-PRON-	PRP
10136	10478	6	away	away	RB
10136	10478	7	,	,	,
10136	10478	8	and	and	CC
10136	10478	9	then	then	RB
10136	10478	10	rub	rub	VB
10136	10478	11	them	-PRON-	PRP
10136	10478	12	with	with	IN
10136	10478	13	treacle	treacle	NN
10136	10478	14	,	,	,
10136	10478	15	saltpetre	saltpetre	NNP
10136	10478	16	,	,	,
10136	10478	17	and	and	CC
10136	10478	18	salt	salt	NN
10136	10478	19	.	.	.
10136	10479	1	Lay	lay	VB
10136	10479	2	them	-PRON-	PRP
10136	10479	3	in	in	IN
10136	10479	4	a	a	DT
10136	10479	5	deep	deep	JJ
10136	10479	6	pan	pan	NN
10136	10479	7	,	,	,
10136	10479	8	and	and	CC
10136	10479	9	let	let	VB
10136	10479	10	them	-PRON-	PRP
10136	10479	11	remain	remain	VB
10136	10479	12	one	one	CD
10136	10479	13	day	day	NN
10136	10479	14	;	;	:
10136	10479	15	boil	boil	VB
10136	10479	16	the	the	DT
10136	10479	17	above	above	JJ
10136	10479	18	proportion	proportion	NN
10136	10479	19	of	of	IN
10136	10479	20	treacle	treacle	NN
10136	10479	21	,	,	,
10136	10479	22	saltpetre	saltpetre	NNP
10136	10479	23	,	,	,
10136	10479	24	bay	bay	NN
10136	10479	25	-	-	HYPH
10136	10479	26	salt	salt	NN
10136	10479	27	,	,	,
10136	10479	28	and	and	CC
10136	10479	29	common	common	JJ
10136	10479	30	salt	salt	NN
10136	10479	31	for	for	IN
10136	10479	32	1/4	1/4	CD
10136	10479	33	hour	hour	NN
10136	10479	34	,	,	,
10136	10479	35	and	and	CC
10136	10479	36	pour	pour	VB
10136	10479	37	this	this	DT
10136	10479	38	pickle	pickle	NN
10136	10479	39	boiling	boil	VBG
10136	10479	40	hot	hot	RB
10136	10479	41	over	over	IN
10136	10479	42	the	the	DT
10136	10479	43	hams	ham	NNS
10136	10479	44	:	:	:
10136	10479	45	there	there	EX
10136	10479	46	should	should	MD
10136	10479	47	be	be	VB
10136	10479	48	sufficient	sufficient	JJ
10136	10479	49	of	of	IN
10136	10479	50	it	-PRON-	PRP
10136	10479	51	to	to	TO
10136	10479	52	cover	cover	VB
10136	10479	53	them	-PRON-	PRP
10136	10479	54	.	.	.
10136	10480	1	For	for	IN
10136	10480	2	a	a	DT
10136	10480	3	day	day	NN
10136	10480	4	or	or	CC
10136	10480	5	two	two	CD
10136	10480	6	rub	rub	VB
10136	10480	7	them	-PRON-	PRP
10136	10480	8	well	well	RB
10136	10480	9	with	with	IN
10136	10480	10	it	-PRON-	PRP
10136	10480	11	;	;	:
10136	10480	12	afterwards	afterwards	RB
10136	10480	13	they	-PRON-	PRP
10136	10480	14	will	will	MD
10136	10480	15	only	only	RB
10136	10480	16	require	require	VB
10136	10480	17	turning	turn	VBG
10136	10480	18	.	.	.
10136	10481	1	They	-PRON-	PRP
10136	10481	2	ought	ought	MD
10136	10481	3	to	to	TO
10136	10481	4	remain	remain	VB
10136	10481	5	in	in	IN
10136	10481	6	this	this	DT
10136	10481	7	pickle	pickle	NN
10136	10481	8	for	for	IN
10136	10481	9	3	3	CD
10136	10481	10	weeks	week	NNS
10136	10481	11	or	or	CC
10136	10481	12	a	a	DT
10136	10481	13	month	month	NN
10136	10481	14	,	,	,
10136	10481	15	and	and	CC
10136	10481	16	then	then	RB
10136	10481	17	be	be	VB
10136	10481	18	sent	send	VBN
10136	10481	19	to	to	TO
10136	10481	20	be	be	VB
10136	10481	21	smoked	smoke	VBN
10136	10481	22	,	,	,
10136	10481	23	which	which	WDT
10136	10481	24	will	will	MD
10136	10481	25	take	take	VB
10136	10481	26	nearly	nearly	RB
10136	10481	27	or	or	CC
10136	10481	28	quite	quite	RB
10136	10481	29	a	a	DT
10136	10481	30	month	month	NN
10136	10481	31	to	to	TO
10136	10481	32	do	do	VB
10136	10481	33	.	.	.
10136	10482	1	An	an	DT
10136	10482	2	ox	ox	JJ
10136	10482	3	-	-	HYPH
10136	10482	4	tongue	tongue	NN
10136	10482	5	pickled	pickle	VBN
10136	10482	6	in	in	IN
10136	10482	7	this	this	DT
10136	10482	8	way	way	NN
10136	10482	9	is	be	VBZ
10136	10482	10	most	most	RBS
10136	10482	11	excellent	excellent	JJ
10136	10482	12	,	,	,
10136	10482	13	to	to	TO
10136	10482	14	be	be	VB
10136	10482	15	eaten	eat	VBN
10136	10482	16	either	either	CC
10136	10482	17	green	green	JJ
10136	10482	18	or	or	CC
10136	10482	19	smoked	smoke	VBN
10136	10482	20	.	.	.
10136	10483	1	_	_	NNP
10136	10483	2	Time_.--To	Time_.--To	NNP
10136	10483	3	remain	remain	VBP
10136	10483	4	in	in	IN
10136	10483	5	the	the	DT
10136	10483	6	pickle	pickle	NN
10136	10483	7	3	3	CD
10136	10483	8	weeks	week	NNS
10136	10483	9	or	or	CC
10136	10483	10	a	a	DT
10136	10483	11	month	month	NN
10136	10483	12	;	;	:
10136	10483	13	to	to	TO
10136	10483	14	be	be	VB
10136	10483	15	smoked	smoke	VBN
10136	10483	16	about	about	IN
10136	10483	17	a	a	DT
10136	10483	18	month	month	NN
10136	10483	19	.	.	.
10136	10484	1	_	_	NNP
10136	10484	2	Seasonable	Seasonable	NNP
10136	10484	3	_	_	NNP
10136	10484	4	from	from	IN
10136	10484	5	October	October	NNP
10136	10484	6	to	to	IN
10136	10484	7	March	March	NNP
10136	10484	8	.	.	.
10136	10485	1	TO	to	IN
10136	10485	2	CURE	CURE	NNP
10136	10485	3	SWEET	SWEET	NNP
10136	10485	4	HAMS	hams	VB
10136	10485	5	IN	in	IN
10136	10485	6	THE	the	DT
10136	10485	7	WESTMORELAND	WESTMORELAND	NNP
10136	10485	8	WAY	WAY	NNP
10136	10485	9	.	.	.
10136	10486	1	818	818	CD
10136	10486	2	.	.	.
10136	10487	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	10487	2	lbs	lbs	NN
10136	10487	3	.	.	.
10136	10488	1	of	of	IN
10136	10488	2	common	common	JJ
10136	10488	3	salt	salt	NN
10136	10488	4	,	,	,
10136	10488	5	3	3	CD
10136	10488	6	lbs	lbs	NN
10136	10488	7	.	.	.
10136	10489	1	of	of	IN
10136	10489	2	coarse	coarse	NNP
10136	10489	3	sugar	sugar	NN
10136	10489	4	,	,	,
10136	10489	5	1	1	CD
10136	10489	6	lb	lb	IN
10136	10489	7	.	.	.
10136	10490	1	of	of	IN
10136	10490	2	bay	bay	NNP
10136	10490	3	-	-	HYPH
10136	10490	4	salt	salt	NNP
10136	10490	5	,	,	,
10136	10490	6	3	3	CD
10136	10490	7	quarts	quart	NNS
10136	10490	8	of	of	IN
10136	10490	9	strong	strong	JJ
10136	10490	10	beer	beer	NN
10136	10490	11	.	.	.
10136	10491	1	_	_	NNP
10136	10491	2	Mode_.--Before	Mode_.--Before	NNP
10136	10491	3	the	the	DT
10136	10491	4	hams	ham	NNS
10136	10491	5	are	be	VBP
10136	10491	6	put	put	VBN
10136	10491	7	into	into	IN
10136	10491	8	pickle	pickle	NN
10136	10491	9	,	,	,
10136	10491	10	rub	rub	VB
10136	10491	11	them	-PRON-	PRP
10136	10491	12	the	the	DT
10136	10491	13	preceding	precede	VBG
10136	10491	14	day	day	NN
10136	10491	15	well	well	RB
10136	10491	16	with	with	IN
10136	10491	17	salt	salt	NN
10136	10491	18	,	,	,
10136	10491	19	and	and	CC
10136	10491	20	drain	drain	VB
10136	10491	21	the	the	DT
10136	10491	22	brine	brine	NN
10136	10491	23	well	well	RB
10136	10491	24	from	from	IN
10136	10491	25	them	-PRON-	PRP
10136	10491	26	.	.	.
10136	10492	1	Put	put	VB
10136	10492	2	the	the	DT
10136	10492	3	above	above	JJ
10136	10492	4	ingredients	ingredient	NNS
10136	10492	5	into	into	IN
10136	10492	6	a	a	DT
10136	10492	7	saucepan	saucepan	NN
10136	10492	8	,	,	,
10136	10492	9	and	and	CC
10136	10492	10	boil	boil	VB
10136	10492	11	for	for	IN
10136	10492	12	1/4	1/4	CD
10136	10492	13	hour	hour	NN
10136	10492	14	;	;	:
10136	10492	15	pour	pour	VB
10136	10492	16	over	over	IN
10136	10492	17	the	the	DT
10136	10492	18	hams	ham	NNS
10136	10492	19	,	,	,
10136	10492	20	and	and	CC
10136	10492	21	let	let	VB
10136	10492	22	them	-PRON-	PRP
10136	10492	23	remain	remain	VB
10136	10492	24	a	a	DT
10136	10492	25	month	month	NN
10136	10492	26	in	in	IN
10136	10492	27	the	the	DT
10136	10492	28	pickle	pickle	NN
10136	10492	29	.	.	.
10136	10493	1	Rub	rub	VB
10136	10493	2	and	and	CC
10136	10493	3	turn	turn	VB
10136	10493	4	them	-PRON-	PRP
10136	10493	5	every	every	DT
10136	10493	6	day	day	NN
10136	10493	7	,	,	,
10136	10493	8	but	but	CC
10136	10493	9	do	do	VBP
10136	10493	10	not	not	RB
10136	10493	11	take	take	VB
10136	10493	12	them	-PRON-	PRP
10136	10493	13	out	out	IN
10136	10493	14	of	of	IN
10136	10493	15	the	the	DT
10136	10493	16	pickling	pickling	NN
10136	10493	17	-	-	HYPH
10136	10493	18	pan	pan	NN
10136	10493	19	;	;	,
10136	10493	20	and	and	CC
10136	10493	21	have	have	VB
10136	10493	22	them	-PRON-	PRP
10136	10493	23	smoked	smoke	VBN
10136	10493	24	for	for	IN
10136	10493	25	a	a	DT
10136	10493	26	month	month	NN
10136	10493	27	.	.	.
10136	10494	1	_	_	NNP
10136	10494	2	Time_.--To	Time_.--To	NNP
10136	10494	3	be	be	VB
10136	10494	4	pickled	pickle	VBN
10136	10494	5	1	1	CD
10136	10494	6	month	month	NN
10136	10494	7	;	;	:
10136	10494	8	to	to	TO
10136	10494	9	be	be	VB
10136	10494	10	smoked	smoke	VBN
10136	10494	11	1	1	CD
10136	10494	12	month	month	NN
10136	10494	13	.	.	.
10136	10495	1	_	_	NNP
10136	10495	2	Seasonable	Seasonable	NNP
10136	10495	3	_	_	NNP
10136	10495	4	from	from	IN
10136	10495	5	October	October	NNP
10136	10495	6	to	to	IN
10136	10495	7	March	March	NNP
10136	10495	8	.	.	.
10136	10496	1	TO	to	IN
10136	10496	2	PICKLE	PICKLE	NNP
10136	10496	3	HAMS	HAMS	NNP
10136	10496	4	(	(	-LRB-
10136	10496	5	Suffolk	Suffolk	NNP
10136	10496	6	Recipe	Recipe	NNP
10136	10496	7	)	)	-RRB-
10136	10496	8	.	.	.
10136	10497	1	819	819	CD
10136	10497	2	.	.	.
10136	10498	1	INGREDIENTS.--To	ingredients.--to	UH
10136	10498	2	a	a	DT
10136	10498	3	ham	ham	NN
10136	10498	4	from	from	IN
10136	10498	5	10	10	CD
10136	10498	6	to	to	TO
10136	10498	7	12	12	CD
10136	10498	8	lbs	lb	NNS
10136	10498	9	.	.	.
10136	10498	10	,	,	,
10136	10498	11	allow	allow	VB
10136	10498	12	1	1	CD
10136	10498	13	lb	lb	RB
10136	10498	14	.	.	.
10136	10499	1	of	of	IN
10136	10499	2	coarse	coarse	NNP
10136	10499	3	sugar	sugar	NN
10136	10499	4	,	,	,
10136	10499	5	3/4	3/4	CD
10136	10499	6	lb	lb	IN
10136	10499	7	.	.	.
10136	10500	1	of	of	IN
10136	10500	2	salt	salt	NN
10136	10500	3	,	,	,
10136	10500	4	1	1	CD
10136	10500	5	oz	oz	IN
10136	10500	6	.	.	.
10136	10501	1	of	of	IN
10136	10501	2	saltpetre	saltpetre	NNP
10136	10501	3	,	,	,
10136	10501	4	1/2	1/2	CD
10136	10501	5	a	a	DT
10136	10501	6	teacupful	teacupful	NN
10136	10501	7	of	of	IN
10136	10501	8	vinegar	vinegar	NN
10136	10501	9	.	.	.
10136	10502	1	_	_	NNP
10136	10502	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	10502	3	the	the	DT
10136	10502	4	hams	ham	NNS
10136	10502	5	well	well	RB
10136	10502	6	with	with	IN
10136	10502	7	common	common	JJ
10136	10502	8	salt	salt	NN
10136	10502	9	,	,	,
10136	10502	10	and	and	CC
10136	10502	11	leave	leave	VB
10136	10502	12	them	-PRON-	PRP
10136	10502	13	for	for	IN
10136	10502	14	a	a	DT
10136	10502	15	day	day	NN
10136	10502	16	or	or	CC
10136	10502	17	two	two	CD
10136	10502	18	to	to	TO
10136	10502	19	drain	drain	VB
10136	10502	20	;	;	:
10136	10502	21	then	then	RB
10136	10502	22	rub	rub	VB
10136	10502	23	well	well	RB
10136	10502	24	in	in	RB
10136	10502	25	,	,	,
10136	10502	26	the	the	DT
10136	10502	27	above	above	JJ
10136	10502	28	proportion	proportion	NN
10136	10502	29	of	of	IN
10136	10502	30	sugar	sugar	NN
10136	10502	31	,	,	,
10136	10502	32	salt	salt	NN
10136	10502	33	,	,	,
10136	10502	34	saltpetre	saltpetre	NNP
10136	10502	35	,	,	,
10136	10502	36	and	and	CC
10136	10502	37	vinegar	vinegar	NN
10136	10502	38	,	,	,
10136	10502	39	and	and	CC
10136	10502	40	turn	turn	VB
10136	10502	41	them	-PRON-	PRP
10136	10502	42	every	every	DT
10136	10502	43	other	other	JJ
10136	10502	44	day	day	NN
10136	10502	45	.	.	.
10136	10503	1	Keep	keep	VB
10136	10503	2	them	-PRON-	PRP
10136	10503	3	in	in	IN
10136	10503	4	the	the	DT
10136	10503	5	pickle	pickle	NN
10136	10503	6	1	1	CD
10136	10503	7	month	month	NN
10136	10503	8	,	,	,
10136	10503	9	drain	drain	VB
10136	10503	10	them	-PRON-	PRP
10136	10503	11	,	,	,
10136	10503	12	and	and	CC
10136	10503	13	send	send	VB
10136	10503	14	them	-PRON-	PRP
10136	10503	15	to	to	TO
10136	10503	16	be	be	VB
10136	10503	17	smoked	smoke	VBN
10136	10503	18	over	over	IN
10136	10503	19	a	a	DT
10136	10503	20	wood	wood	NN
10136	10503	21	fire	fire	NN
10136	10503	22	for	for	IN
10136	10503	23	3	3	CD
10136	10503	24	weeks	week	NNS
10136	10503	25	or	or	CC
10136	10503	26	a	a	DT
10136	10503	27	month	month	NN
10136	10503	28	.	.	.
10136	10504	1	_	_	NNP
10136	10504	2	Time_.--To	Time_.--To	NNP
10136	10504	3	remain	remain	VBP
10136	10504	4	in	in	IN
10136	10504	5	the	the	DT
10136	10504	6	pickle	pickle	NN
10136	10504	7	1	1	CD
10136	10504	8	month	month	NN
10136	10504	9	.	.	.
10136	10505	1	To	to	TO
10136	10505	2	be	be	VB
10136	10505	3	smoked	smoke	VBN
10136	10505	4	3	3	CD
10136	10505	5	weeks	week	NNS
10136	10505	6	or	or	CC
10136	10505	7	1	1	CD
10136	10505	8	month	month	NN
10136	10505	9	.	.	.
10136	10506	1	_	_	NNP
10136	10506	2	Sufficient_.--The	sufficient_.--the	UH
10136	10506	3	above	above	JJ
10136	10506	4	proportion	proportion	NN
10136	10506	5	of	of	IN
10136	10506	6	pickle	pickle	NN
10136	10506	7	sufficient	sufficient	JJ
10136	10506	8	for	for	IN
10136	10506	9	1	1	CD
10136	10506	10	ham	ham	NN
10136	10506	11	.	.	.
10136	10507	1	_	_	NNP
10136	10507	2	Seasonable_.--Hams	Seasonable_.--Hams	NNP
10136	10507	3	should	should	MD
10136	10507	4	be	be	VB
10136	10507	5	pickled	pickle	VBN
10136	10507	6	from	from	IN
10136	10507	7	October	October	NNP
10136	10507	8	to	to	IN
10136	10507	9	March	March	NNP
10136	10507	10	.	.	.
10136	10508	1	NOVEL	novel	JJ
10136	10508	2	WAY	way	NN
10136	10508	3	OF	of	IN
10136	10508	4	RECOVERING	recover	VBG
10136	10508	5	A	a	DT
10136	10508	6	STOLEN	STOLEN	NNP
10136	10508	7	PIG.--It	PIG.--It	NNP
10136	10508	8	is	be	VBZ
10136	10508	9	a	a	DT
10136	10508	10	well	well	RB
10136	10508	11	-	-	HYPH
10136	10508	12	known	know	VBN
10136	10508	13	fact	fact	NN
10136	10508	14	,	,	,
10136	10508	15	that	that	IN
10136	10508	16	in	in	IN
10136	10508	17	Ireland	Ireland	NNP
10136	10508	18	the	the	DT
10136	10508	19	pig	pig	NN
10136	10508	20	is	be	VBZ
10136	10508	21	,	,	,
10136	10508	22	in	in	IN
10136	10508	23	every	every	DT
10136	10508	24	respect	respect	NN
10136	10508	25	,	,	,
10136	10508	26	a	a	DT
10136	10508	27	domesticated	domesticate	VBN
10136	10508	28	animal	animal	NN
10136	10508	29	,	,	,
10136	10508	30	sharing	share	VBG
10136	10508	31	often	often	RB
10136	10508	32	both	both	CC
10136	10508	33	the	the	DT
10136	10508	34	bed	bed	NN
10136	10508	35	and	and	CC
10136	10508	36	board	board	NNP
10136	10508	37	of	of	IN
10136	10508	38	the	the	DT
10136	10508	39	family	family	NN
10136	10508	40	,	,	,
10136	10508	41	and	and	CC
10136	10508	42	making	make	VBG
10136	10508	43	an	an	DT
10136	10508	44	outer	outer	JJ
10136	10508	45	ring	ring	NN
10136	10508	46	to	to	IN
10136	10508	47	the	the	DT
10136	10508	48	domestic	domestic	JJ
10136	10508	49	circle	circle	NN
10136	10508	50	,	,	,
10136	10508	51	as	as	IN
10136	10508	52	,	,	,
10136	10508	53	seated	seat	VBN
10136	10508	54	round	round	IN
10136	10508	55	the	the	DT
10136	10508	56	pot	pot	NN
10136	10508	57	of	of	IN
10136	10508	58	potatoes	potato	NNS
10136	10508	59	,	,	,
10136	10508	60	they	-PRON-	PRP
10136	10508	61	partake	partake	VBP
10136	10508	62	of	of	IN
10136	10508	63	the	the	DT
10136	10508	64	midday	midday	NN
10136	10508	65	meal	meal	NN
10136	10508	66	called	call	VBN
10136	10508	67	dinner	dinner	NN
10136	10508	68	.	.	.
10136	10509	1	An	an	DT
10136	10509	2	Irishman	Irishman	NNP
10136	10509	3	upon	upon	IN
10136	10509	4	one	one	CD
10136	10509	5	occasion	occasion	NN
10136	10509	6	having	have	VBG
10136	10509	7	lost	lose	VBN
10136	10509	8	an	an	DT
10136	10509	9	interesting	interesting	JJ
10136	10509	10	member	member	NN
10136	10509	11	of	of	IN
10136	10509	12	his	-PRON-	PRP$
10136	10509	13	household	household	NN
10136	10509	14	,	,	,
10136	10509	15	in	in	IN
10136	10509	16	the	the	DT
10136	10509	17	form	form	NN
10136	10509	18	of	of	IN
10136	10509	19	a	a	DT
10136	10509	20	promising	promising	JJ
10136	10509	21	young	young	JJ
10136	10509	22	porker	porker	NN
10136	10509	23	,	,	,
10136	10509	24	consulted	consult	VBD
10136	10509	25	his	-PRON-	PRP$
10136	10509	26	priest	priest	NN
10136	10509	27	on	on	IN
10136	10509	28	the	the	DT
10136	10509	29	occasion	occasion	NN
10136	10509	30	,	,	,
10136	10509	31	and	and	CC
10136	10509	32	having	have	VBG
10136	10509	33	hinted	hint	VBN
10136	10509	34	at	at	IN
10136	10509	35	the	the	DT
10136	10509	36	person	person	NN
10136	10509	37	he	-PRON-	PRP
10136	10509	38	suspected	suspect	VBD
10136	10509	39	of	of	IN
10136	10509	40	purloining	purloin	VBG
10136	10509	41	the	the	DT
10136	10509	42	"	"	``
10136	10509	43	illegant	illegant	JJ
10136	10509	44	slip	slip	NN
10136	10509	45	of	of	IN
10136	10509	46	a	a	DT
10136	10509	47	pig	pig	NN
10136	10509	48	"	"	''
10136	10509	49	he	-PRON-	PRP
10136	10509	50	was	be	VBD
10136	10509	51	advised	advise	VBN
10136	10509	52	to	to	TO
10136	10509	53	take	take	VB
10136	10509	54	no	no	DT
10136	10509	55	further	further	JJ
10136	10509	56	notice	notice	NN
10136	10509	57	of	of	IN
10136	10509	58	the	the	DT
10136	10509	59	matter	matter	NN
10136	10509	60	,	,	,
10136	10509	61	but	but	CC
10136	10509	62	leave	leave	VB
10136	10509	63	the	the	DT
10136	10509	64	issue	issue	NN
10136	10509	65	to	to	IN
10136	10509	66	his	-PRON-	PRP$
10136	10509	67	spiritual	spiritual	JJ
10136	10509	68	adviser	adviser	NN
10136	10509	69	.	.	.
10136	10510	1	Next	next	JJ
10136	10510	2	Sunday	Sunday	NNP
10136	10510	3	his	-PRON-	PRP$
10136	10510	4	reverence	reverence	NN
10136	10510	5	,	,	,
10136	10510	6	after	after	IN
10136	10510	7	mass	mass	NN
10136	10510	8	,	,	,
10136	10510	9	came	come	VBD
10136	10510	10	to	to	IN
10136	10510	11	the	the	DT
10136	10510	12	front	front	NN
10136	10510	13	of	of	IN
10136	10510	14	the	the	DT
10136	10510	15	altar	altar	NN
10136	10510	16	-	-	HYPH
10136	10510	17	rails	rail	NNS
10136	10510	18	,	,	,
10136	10510	19	and	and	CC
10136	10510	20	looking	look	VBG
10136	10510	21	very	very	RB
10136	10510	22	hard	hard	RB
10136	10510	23	at	at	IN
10136	10510	24	the	the	DT
10136	10510	25	supposed	suppose	VBN
10136	10510	26	culprit	culprit	NN
10136	10510	27	,	,	,
10136	10510	28	exclaimed	exclaimed	NNP
10136	10510	29	,	,	,
10136	10510	30	"	"	``
10136	10510	31	Who	who	WP
10136	10510	32	stole	steal	VBD
10136	10510	33	Pat	Pat	NNP
10136	10510	34	Doolan	Doolan	NNP
10136	10510	35	's	's	POS
10136	10510	36	pig	pig	NN
10136	10510	37	?	?	.
10136	10510	38	"	"	''
10136	10511	1	To	to	IN
10136	10511	2	this	this	DT
10136	10511	3	inquiry	inquiry	NN
10136	10511	4	there	there	EX
10136	10511	5	was	be	VBD
10136	10511	6	of	of	IN
10136	10511	7	course	course	NN
10136	10511	8	no	no	UH
10136	10511	9	answer;--the	answer;--the	NN
10136	10511	10	priest	priest	NN
10136	10511	11	did	do	VBD
10136	10511	12	not	not	RB
10136	10511	13	expect	expect	VB
10136	10511	14	there	there	EX
10136	10511	15	would	would	MD
10136	10511	16	be	be	VB
10136	10511	17	any	any	DT
10136	10511	18	.	.	.
10136	10512	1	The	the	DT
10136	10512	2	following	follow	VBG
10136	10512	3	Sunday	Sunday	NNP
10136	10512	4	the	the	DT
10136	10512	5	same	same	JJ
10136	10512	6	query	query	NN
10136	10512	7	was	be	VBD
10136	10512	8	propounded	propound	VBN
10136	10512	9	a	a	DT
10136	10512	10	little	little	JJ
10136	10512	11	stronger--"Who	stronger--"who	NN
10136	10512	12	of	of	IN
10136	10512	13	you	-PRON-	PRP
10136	10512	14	was	be	VBD
10136	10512	15	it	-PRON-	PRP
10136	10512	16	,	,	,
10136	10512	17	I	-PRON-	PRP
10136	10512	18	say	say	VBP
10136	10512	19	,	,	,
10136	10512	20	who	who	WP
10136	10512	21	stole	steal	VBD
10136	10512	22	poor	poor	JJ
10136	10512	23	Pat	Pat	NNP
10136	10512	24	Doolan	Doolan	NNP
10136	10512	25	's	's	POS
10136	10512	26	pig	pig	NN
10136	10512	27	?	?	.
10136	10512	28	"	"	''
10136	10513	1	It	-PRON-	PRP
10136	10513	2	now	now	RB
10136	10513	3	became	become	VBD
10136	10513	4	evident	evident	JJ
10136	10513	5	that	that	IN
10136	10513	6	the	the	DT
10136	10513	7	culprit	culprit	NN
10136	10513	8	was	be	VBD
10136	10513	9	a	a	DT
10136	10513	10	hardened	hardened	JJ
10136	10513	11	sinner	sinner	NN
10136	10513	12	;	;	:
10136	10513	13	so	so	RB
10136	10513	14	on	on	IN
10136	10513	15	the	the	DT
10136	10513	16	third	third	JJ
10136	10513	17	Sunday	Sunday	NNP
10136	10513	18	,	,	,
10136	10513	19	instead	instead	RB
10136	10513	20	of	of	IN
10136	10513	21	repeating	repeat	VBG
10136	10513	22	the	the	DT
10136	10513	23	unsatisfactory	unsatisfactory	JJ
10136	10513	24	inquiry	inquiry	NN
10136	10513	25	,	,	,
10136	10513	26	the	the	DT
10136	10513	27	priest	priest	NN
10136	10513	28	,	,	,
10136	10513	29	after	after	RB
10136	10513	30	,	,	,
10136	10513	31	as	as	IN
10136	10513	32	usual	usual	JJ
10136	10513	33	,	,	,
10136	10513	34	eyeing	eye	VBG
10136	10513	35	the	the	DT
10136	10513	36	obdurate	obdurate	NNP
10136	10513	37	offender	offender	NN
10136	10513	38	,	,	,
10136	10513	39	said	say	VBD
10136	10513	40	,	,	,
10136	10513	41	in	in	IN
10136	10513	42	a	a	DT
10136	10513	43	tone	tone	NN
10136	10513	44	of	of	IN
10136	10513	45	pious	pious	JJ
10136	10513	46	sorrow	sorrow	NN
10136	10513	47	,	,	,
10136	10513	48	"	"	''
10136	10513	49	Mike	Mike	NNP
10136	10513	50	Regan	Regan	NNP
10136	10513	51	,	,	,
10136	10513	52	Mike	Mike	NNP
10136	10513	53	Regan	Regan	NNP
10136	10513	54	,	,	,
10136	10513	55	you	-PRON-	PRP
10136	10513	56	treat	treat	VBP
10136	10513	57	me	-PRON-	PRP
10136	10513	58	with	with	IN
10136	10513	59	contempt	contempt	NN
10136	10513	60	!	!	.
10136	10513	61	"	"	''
10136	10514	1	That	that	DT
10136	10514	2	night	night	NN
10136	10514	3	,	,	,
10136	10514	4	when	when	WRB
10136	10514	5	the	the	DT
10136	10514	6	family	family	NN
10136	10514	7	was	be	VBD
10136	10514	8	all	all	RB
10136	10514	9	asleep	asleep	JJ
10136	10514	10	,	,	,
10136	10514	11	the	the	DT
10136	10514	12	latch	latch	NN
10136	10514	13	of	of	IN
10136	10514	14	the	the	DT
10136	10514	15	door	door	NN
10136	10514	16	was	be	VBD
10136	10514	17	noiselessly	noiselessly	RB
10136	10514	18	lifted	lift	VBN
10136	10514	19	,	,	,
10136	10514	20	and	and	CC
10136	10514	21	the	the	DT
10136	10514	22	"	"	``
10136	10514	23	illegant	illegant	JJ
10136	10514	24	slip	slip	NN
10136	10514	25	of	of	IN
10136	10514	26	a	a	DT
10136	10514	27	pig	pig	NN
10136	10514	28	"	"	``
10136	10514	29	cautiously	cautiously	RB
10136	10514	30	slipped	slip	VBD
10136	10514	31	into	into	IN
10136	10514	32	the	the	DT
10136	10514	33	cabin	cabin	NN
10136	10514	34	.	.	.
10136	10515	1	TO	to	TO
10136	10515	2	SMOKE	SMOKE	NNP
10136	10515	3	HAMS	HAMS	NNP
10136	10515	4	AND	and	CC
10136	10515	5	FISH	FISH	NNP
10136	10515	6	AT	at	IN
10136	10515	7	HOME	home	NN
10136	10515	8	.	.	.
10136	10516	1	820	820	CD
10136	10516	2	.	.	.
10136	10517	1	Take	take	VB
10136	10517	2	an	an	DT
10136	10517	3	old	old	JJ
10136	10517	4	hogshead	hogshead	NN
10136	10517	5	,	,	,
10136	10517	6	stop	stop	VB
10136	10517	7	up	up	RP
10136	10517	8	all	all	PDT
10136	10517	9	the	the	DT
10136	10517	10	crevices	crevice	NNS
10136	10517	11	,	,	,
10136	10517	12	and	and	CC
10136	10517	13	fix	fix	VB
10136	10517	14	a	a	DT
10136	10517	15	place	place	NN
10136	10517	16	to	to	TO
10136	10517	17	put	put	VB
10136	10517	18	a	a	DT
10136	10517	19	cross	cross	JJ
10136	10517	20	-	-	NN
10136	10517	21	stick	stick	NN
10136	10517	22	near	near	IN
10136	10517	23	the	the	DT
10136	10517	24	bottom	bottom	NN
10136	10517	25	,	,	,
10136	10517	26	to	to	TO
10136	10517	27	hang	hang	VB
10136	10517	28	the	the	DT
10136	10517	29	articles	article	NNS
10136	10517	30	to	to	TO
10136	10517	31	be	be	VB
10136	10517	32	smoked	smoke	VBN
10136	10517	33	on	on	IN
10136	10517	34	.	.	.
10136	10518	1	Next	next	RB
10136	10518	2	,	,	,
10136	10518	3	in	in	IN
10136	10518	4	the	the	DT
10136	10518	5	side	side	NN
10136	10518	6	,	,	,
10136	10518	7	cut	cut	VBD
10136	10518	8	a	a	DT
10136	10518	9	hole	hole	NN
10136	10518	10	near	near	IN
10136	10518	11	the	the	DT
10136	10518	12	top	top	NN
10136	10518	13	,	,	,
10136	10518	14	to	to	TO
10136	10518	15	introduce	introduce	VB
10136	10518	16	an	an	DT
10136	10518	17	iron	iron	NN
10136	10518	18	pan	pan	NN
10136	10518	19	filled	fill	VBN
10136	10518	20	with	with	IN
10136	10518	21	sawdust	sawdust	NNP
10136	10518	22	and	and	CC
10136	10518	23	small	small	JJ
10136	10518	24	pieces	piece	NNS
10136	10518	25	of	of	IN
10136	10518	26	green	green	JJ
10136	10518	27	wood	wood	NN
10136	10518	28	.	.	.
10136	10519	1	Having	have	VBG
10136	10519	2	turned	turn	VBN
10136	10519	3	the	the	DT
10136	10519	4	tub	tub	NN
10136	10519	5	upside	upside	NN
10136	10519	6	down	down	RB
10136	10519	7	,	,	,
10136	10519	8	hang	hang	VB
10136	10519	9	the	the	DT
10136	10519	10	articles	article	NNS
10136	10519	11	upon	upon	IN
10136	10519	12	the	the	DT
10136	10519	13	cross	cross	JJ
10136	10519	14	-	-	NN
10136	10519	15	stick	stick	NNP
10136	10519	16	,	,	,
10136	10519	17	introduce	introduce	VB
10136	10519	18	the	the	DT
10136	10519	19	iron	iron	NN
10136	10519	20	pan	pan	NN
10136	10519	21	in	in	IN
10136	10519	22	the	the	DT
10136	10519	23	opening	opening	NN
10136	10519	24	,	,	,
10136	10519	25	and	and	CC
10136	10519	26	place	place	VB
10136	10519	27	a	a	DT
10136	10519	28	piece	piece	NN
10136	10519	29	of	of	IN
10136	10519	30	red	red	JJ
10136	10519	31	-	-	HYPH
10136	10519	32	hot	hot	JJ
10136	10519	33	iron	iron	NN
10136	10519	34	in	in	IN
10136	10519	35	the	the	DT
10136	10519	36	pan	pan	NN
10136	10519	37	,	,	,
10136	10519	38	cover	cover	VB
10136	10519	39	it	-PRON-	PRP
10136	10519	40	with	with	IN
10136	10519	41	sawdust	sawdust	NNP
10136	10519	42	,	,	,
10136	10519	43	and	and	CC
10136	10519	44	all	all	DT
10136	10519	45	will	will	MD
10136	10519	46	be	be	VB
10136	10519	47	complete	complete	JJ
10136	10519	48	.	.	.
10136	10520	1	Let	let	VB
10136	10520	2	a	a	DT
10136	10520	3	large	large	JJ
10136	10520	4	ham	ham	NN
10136	10520	5	remain	remain	VBP
10136	10520	6	40	40	CD
10136	10520	7	hours	hour	NNS
10136	10520	8	,	,	,
10136	10520	9	and	and	CC
10136	10520	10	keep	keep	VB
10136	10520	11	up	up	RP
10136	10520	12	a	a	DT
10136	10520	13	good	good	JJ
10136	10520	14	smoke	smoke	NN
10136	10520	15	.	.	.
10136	10521	1	TO	to	TO
10136	10521	2	CURE	CURE	NNP
10136	10521	3	BACON	BACON	NNP
10136	10521	4	OR	or	CC
10136	10521	5	HAMS	hams	VBP
10136	10521	6	IN	in	IN
10136	10521	7	THE	the	DT
10136	10521	8	DEVONSHIRE	DEVONSHIRE	NNP
10136	10521	9	WAY	way	NN
10136	10521	10	.	.	.
10136	10522	1	821	821	CD
10136	10522	2	.	.	.
10136	10523	1	INGREDIENTS.--To	ingredients.--to	UH
10136	10523	2	every	every	DT
10136	10523	3	14	14	CD
10136	10523	4	lbs	lbs	NN
10136	10523	5	.	.	.
10136	10524	1	of	of	IN
10136	10524	2	meat	meat	NN
10136	10524	3	,	,	,
10136	10524	4	allow	allow	VB
10136	10524	5	2	2	CD
10136	10524	6	oz	oz	IN
10136	10524	7	.	.	.
10136	10525	1	of	of	IN
10136	10525	2	saltpetre	saltpetre	NNP
10136	10525	3	,	,	,
10136	10525	4	2	2	CD
10136	10525	5	oz	oz	IN
10136	10525	6	.	.	.
10136	10526	1	of	of	IN
10136	10526	2	salt	salt	NN
10136	10526	3	prunella	prunella	NNP
10136	10526	4	,	,	,
10136	10526	5	1	1	CD
10136	10526	6	lb	lb	IN
10136	10526	7	.	.	.
10136	10527	1	of	of	IN
10136	10527	2	common	common	JJ
10136	10527	3	salt	salt	NN
10136	10527	4	.	.	.
10136	10528	1	For	for	IN
10136	10528	2	the	the	DT
10136	10528	3	pickle	pickle	NN
10136	10528	4	,	,	,
10136	10528	5	3	3	CD
10136	10528	6	gallons	gallon	NNS
10136	10528	7	of	of	IN
10136	10528	8	water	water	NN
10136	10528	9	,	,	,
10136	10528	10	5	5	CD
10136	10528	11	lbs	lbs	NN
10136	10528	12	.	.	.
10136	10529	1	of	of	IN
10136	10529	2	common	common	JJ
10136	10529	3	salt	salt	NN
10136	10529	4	,	,	,
10136	10529	5	7	7	CD
10136	10529	6	lbs	lbs	NN
10136	10529	7	.	.	.
10136	10530	1	of	of	IN
10136	10530	2	coarse	coarse	NNP
10136	10530	3	sugar	sugar	NN
10136	10530	4	,	,	,
10136	10530	5	3	3	CD
10136	10530	6	lbs	lbs	NN
10136	10530	7	.	.	.
10136	10531	1	of	of	IN
10136	10531	2	bay	bay	NNP
10136	10531	3	-	-	HYPH
10136	10531	4	salt	salt	NN
10136	10531	5	.	.	.
10136	10532	1	_	_	NNP
10136	10532	2	Mode_.--Weigh	Mode_.--Weigh	NNP
10136	10532	3	the	the	DT
10136	10532	4	sides	side	NNS
10136	10532	5	,	,	,
10136	10532	6	hams	ham	NNS
10136	10532	7	,	,	,
10136	10532	8	and	and	CC
10136	10532	9	cheeks	cheek	NNS
10136	10532	10	,	,	,
10136	10532	11	and	and	CC
10136	10532	12	to	to	IN
10136	10532	13	every	every	DT
10136	10532	14	14	14	CD
10136	10532	15	lbs	lbs	NN
10136	10532	16	.	.	.
10136	10533	1	allow	allow	VB
10136	10533	2	the	the	DT
10136	10533	3	above	above	JJ
10136	10533	4	proportion	proportion	NN
10136	10533	5	of	of	IN
10136	10533	6	saltpetre	saltpetre	NN
10136	10533	7	,	,	,
10136	10533	8	salt	salt	NN
10136	10533	9	prunella	prunella	NN
10136	10533	10	,	,	,
10136	10533	11	and	and	CC
10136	10533	12	common	common	JJ
10136	10533	13	salt	salt	NN
10136	10533	14	.	.	.
10136	10534	1	Pound	pound	NN
10136	10534	2	and	and	CC
10136	10534	3	mix	mix	VB
10136	10534	4	these	these	DT
10136	10534	5	together	together	RB
10136	10534	6	,	,	,
10136	10534	7	and	and	CC
10136	10534	8	rub	rub	VB
10136	10534	9	well	well	RB
10136	10534	10	into	into	IN
10136	10534	11	the	the	DT
10136	10534	12	meat	meat	NN
10136	10534	13	;	;	:
10136	10534	14	lay	lay	VB
10136	10534	15	it	-PRON-	PRP
10136	10534	16	in	in	IN
10136	10534	17	a	a	DT
10136	10534	18	stone	stone	NN
10136	10534	19	trough	trough	NN
10136	10534	20	or	or	CC
10136	10534	21	tub	tub	NN
10136	10534	22	,	,	,
10136	10534	23	rubbing	rub	VBG
10136	10534	24	it	-PRON-	PRP
10136	10534	25	thoroughly	thoroughly	RB
10136	10534	26	,	,	,
10136	10534	27	and	and	CC
10136	10534	28	turning	turn	VBG
10136	10534	29	it	-PRON-	PRP
10136	10534	30	daily	daily	RB
10136	10534	31	for	for	IN
10136	10534	32	2	2	CD
10136	10534	33	successive	successive	JJ
10136	10534	34	days	day	NNS
10136	10534	35	.	.	.
10136	10535	1	At	at	IN
10136	10535	2	the	the	DT
10136	10535	3	end	end	NN
10136	10535	4	of	of	IN
10136	10535	5	the	the	DT
10136	10535	6	second	second	JJ
10136	10535	7	day	day	NN
10136	10535	8	,	,	,
10136	10535	9	pour	pour	VB
10136	10535	10	on	on	IN
10136	10535	11	it	-PRON-	PRP
10136	10535	12	a	a	DT
10136	10535	13	pickle	pickle	NN
10136	10535	14	made	make	VBN
10136	10535	15	as	as	IN
10136	10535	16	follows:--Put	follows:--Put	NNS
10136	10535	17	the	the	DT
10136	10535	18	above	above	JJ
10136	10535	19	ingredients	ingredient	NNS
10136	10535	20	into	into	IN
10136	10535	21	a	a	DT
10136	10535	22	saucepan	saucepan	NN
10136	10535	23	,	,	,
10136	10535	24	set	set	VBD
10136	10535	25	it	-PRON-	PRP
10136	10535	26	on	on	IN
10136	10535	27	the	the	DT
10136	10535	28	fire	fire	NN
10136	10535	29	,	,	,
10136	10535	30	and	and	CC
10136	10535	31	stir	stir	VB
10136	10535	32	frequently	frequently	RB
10136	10535	33	;	;	:
10136	10535	34	remove	remove	VB
10136	10535	35	all	all	PDT
10136	10535	36	the	the	DT
10136	10535	37	scum	scum	NN
10136	10535	38	,	,	,
10136	10535	39	allow	allow	VB
10136	10535	40	it	-PRON-	PRP
10136	10535	41	to	to	TO
10136	10535	42	boil	boil	VB
10136	10535	43	for	for	IN
10136	10535	44	1/4	1/4	CD
10136	10535	45	hour	hour	NN
10136	10535	46	,	,	,
10136	10535	47	and	and	CC
10136	10535	48	pour	pour	VB
10136	10535	49	it	-PRON-	PRP
10136	10535	50	hot	hot	JJ
10136	10535	51	over	over	IN
10136	10535	52	the	the	DT
10136	10535	53	meat	meat	NN
10136	10535	54	.	.	.
10136	10536	1	Let	let	VB
10136	10536	2	the	the	DT
10136	10536	3	hams	ham	NNS
10136	10536	4	,	,	,
10136	10536	5	&	&	CC
10136	10536	6	c.	c.	NNP
10136	10536	7	,	,	,
10136	10536	8	be	be	VB
10136	10536	9	well	well	RB
10136	10536	10	rubbed	rub	VBN
10136	10536	11	and	and	CC
10136	10536	12	turned	turn	VBD
10136	10536	13	daily	daily	RB
10136	10536	14	;	;	:
10136	10536	15	if	if	IN
10136	10536	16	the	the	DT
10136	10536	17	meat	meat	NN
10136	10536	18	is	be	VBZ
10136	10536	19	small	small	JJ
10136	10536	20	,	,	,
10136	10536	21	a	a	DT
10136	10536	22	fortnight	fortnight	NN
10136	10536	23	will	will	MD
10136	10536	24	be	be	VB
10136	10536	25	sufficient	sufficient	JJ
10136	10536	26	for	for	IN
10136	10536	27	the	the	DT
10136	10536	28	sides	side	NNS
10136	10536	29	and	and	CC
10136	10536	30	shoulders	shoulder	NNS
10136	10536	31	to	to	TO
10136	10536	32	remain	remain	VB
10136	10536	33	in	in	IN
10136	10536	34	the	the	DT
10136	10536	35	pickle	pickle	NN
10136	10536	36	,	,	,
10136	10536	37	and	and	CC
10136	10536	38	the	the	DT
10136	10536	39	hams	ham	NNS
10136	10536	40	3	3	CD
10136	10536	41	weeks	week	NNS
10136	10536	42	;	;	:
10136	10536	43	if	if	IN
10136	10536	44	from	from	IN
10136	10536	45	30	30	CD
10136	10536	46	lbs	lbs	NN
10136	10536	47	.	.	.
10136	10537	1	and	and	CC
10136	10537	2	upwards	upwards	NNP
10136	10537	3	,	,	,
10136	10537	4	3	3	CD
10136	10537	5	weeks	week	NNS
10136	10537	6	will	will	MD
10136	10537	7	be	be	VB
10136	10537	8	required	require	VBN
10136	10537	9	for	for	IN
10136	10537	10	the	the	DT
10136	10537	11	sides	side	NNS
10136	10537	12	,	,	,
10136	10537	13	&	&	CC
10136	10537	14	c.	c.	NNP
10136	10537	15	,	,	,
10136	10537	16	and	and	CC
10136	10537	17	from	from	IN
10136	10537	18	4	4	CD
10136	10537	19	to	to	TO
10136	10537	20	5	5	CD
10136	10537	21	weeks	week	NNS
10136	10537	22	for	for	IN
10136	10537	23	the	the	DT
10136	10537	24	hams	ham	NNS
10136	10537	25	.	.	.
10136	10538	1	On	on	IN
10136	10538	2	taking	take	VBG
10136	10538	3	the	the	DT
10136	10538	4	pieces	piece	NNS
10136	10538	5	out	out	RP
10136	10538	6	,	,	,
10136	10538	7	let	let	VB
10136	10538	8	them	-PRON-	PRP
10136	10538	9	drain	drain	VB
10136	10538	10	for	for	IN
10136	10538	11	an	an	DT
10136	10538	12	hour	hour	NN
10136	10538	13	,	,	,
10136	10538	14	cover	cover	VB
10136	10538	15	with	with	IN
10136	10538	16	dry	dry	JJ
10136	10538	17	sawdust	sawdust	NNP
10136	10538	18	,	,	,
10136	10538	19	and	and	CC
10136	10538	20	smoke	smoke	VB
10136	10538	21	from	from	IN
10136	10538	22	a	a	DT
10136	10538	23	fortnight	fortnight	NN
10136	10538	24	to	to	IN
10136	10538	25	3	3	CD
10136	10538	26	weeks	week	NNS
10136	10538	27	.	.	.
10136	10539	1	Boil	Boil	NNP
10136	10539	2	and	and	CC
10136	10539	3	carefully	carefully	RB
10136	10539	4	skim	skim	VB
10136	10539	5	the	the	DT
10136	10539	6	pickle	pickle	NN
10136	10539	7	after	after	IN
10136	10539	8	using	use	VBG
10136	10539	9	,	,	,
10136	10539	10	and	and	CC
10136	10539	11	it	-PRON-	PRP
10136	10539	12	will	will	MD
10136	10539	13	keep	keep	VB
10136	10539	14	good	good	JJ
10136	10539	15	,	,	,
10136	10539	16	closely	closely	RB
10136	10539	17	corked	cork	VBN
10136	10539	18	,	,	,
10136	10539	19	for	for	IN
10136	10539	20	2	2	CD
10136	10539	21	years	year	NNS
10136	10539	22	.	.	.
10136	10540	1	When	when	WRB
10136	10540	2	boiling	boil	VBG
10136	10540	3	it	-PRON-	PRP
10136	10540	4	for	for	IN
10136	10540	5	use	use	NN
10136	10540	6	,	,	,
10136	10540	7	add	add	VB
10136	10540	8	about	about	RB
10136	10540	9	2	2	CD
10136	10540	10	lbs	lbs	NN
10136	10540	11	.	.	.
10136	10541	1	of	of	IN
10136	10541	2	common	common	JJ
10136	10541	3	salt	salt	NN
10136	10541	4	,	,	,
10136	10541	5	and	and	CC
10136	10541	6	the	the	DT
10136	10541	7	same	same	JJ
10136	10541	8	of	of	IN
10136	10541	9	treacle	treacle	NN
10136	10541	10	,	,	,
10136	10541	11	to	to	TO
10136	10541	12	allow	allow	VB
10136	10541	13	for	for	IN
10136	10541	14	waste	waste	NN
10136	10541	15	.	.	.
10136	10542	1	Tongues	tongue	NNS
10136	10542	2	are	be	VBP
10136	10542	3	excellent	excellent	JJ
10136	10542	4	put	put	VBN
10136	10542	5	into	into	IN
10136	10542	6	this	this	DT
10136	10542	7	pickle	pickle	NN
10136	10542	8	cold	cold	JJ
10136	10542	9	,	,	,
10136	10542	10	having	have	VBG
10136	10542	11	been	be	VBN
10136	10542	12	first	first	RB
10136	10542	13	rubbed	rub	VBN
10136	10542	14	well	well	RB
10136	10542	15	with	with	IN
10136	10542	16	saltpetre	saltpetre	NN
10136	10542	17	and	and	CC
10136	10542	18	salt	salt	NN
10136	10542	19	,	,	,
10136	10542	20	and	and	CC
10136	10542	21	allowed	allow	VBN
10136	10542	22	to	to	TO
10136	10542	23	remain	remain	VB
10136	10542	24	24	24	CD
10136	10542	25	hours	hour	NNS
10136	10542	26	,	,	,
10136	10542	27	not	not	RB
10136	10542	28	forgetting	forget	VBG
10136	10542	29	to	to	TO
10136	10542	30	make	make	VB
10136	10542	31	a	a	DT
10136	10542	32	deep	deep	JJ
10136	10542	33	incision	incision	NN
10136	10542	34	under	under	IN
10136	10542	35	the	the	DT
10136	10542	36	thick	thick	JJ
10136	10542	37	part	part	NN
10136	10542	38	of	of	IN
10136	10542	39	the	the	DT
10136	10542	40	tongue	tongue	NN
10136	10542	41	,	,	,
10136	10542	42	so	so	IN
10136	10542	43	as	as	IN
10136	10542	44	to	to	TO
10136	10542	45	allow	allow	VB
10136	10542	46	the	the	DT
10136	10542	47	pickle	pickle	NN
10136	10542	48	to	to	TO
10136	10542	49	penetrate	penetrate	VB
10136	10542	50	more	more	RBR
10136	10542	51	readily	readily	RB
10136	10542	52	.	.	.
10136	10543	1	A	a	DT
10136	10543	2	fortnight	fortnight	NN
10136	10543	3	or	or	CC
10136	10543	4	3	3	CD
10136	10543	5	weeks	week	NNS
10136	10543	6	,	,	,
10136	10543	7	according	accord	VBG
10136	10543	8	to	to	IN
10136	10543	9	the	the	DT
10136	10543	10	size	size	NN
10136	10543	11	of	of	IN
10136	10543	12	the	the	DT
10136	10543	13	tongue	tongue	NN
10136	10543	14	,	,	,
10136	10543	15	will	will	MD
10136	10543	16	be	be	VB
10136	10543	17	sufficient	sufficient	JJ
10136	10543	18	.	.	.
10136	10544	1	_	_	NNP
10136	10544	2	Time_--Small	Time_--Small	NNP
10136	10544	3	meat	meat	NN
10136	10544	4	to	to	TO
10136	10544	5	remain	remain	VB
10136	10544	6	in	in	IN
10136	10544	7	the	the	DT
10136	10544	8	pickle	pickle	NN
10136	10544	9	a	a	DT
10136	10544	10	fortnight	fortnight	NN
10136	10544	11	,	,	,
10136	10544	12	hams	ham	VBZ
10136	10544	13	3	3	CD
10136	10544	14	weeks	week	NNS
10136	10544	15	;	;	:
10136	10544	16	to	to	TO
10136	10544	17	be	be	VB
10136	10544	18	smoked	smoke	VBN
10136	10544	19	from	from	IN
10136	10544	20	a	a	DT
10136	10544	21	fortnight	fortnight	NN
10136	10544	22	to	to	IN
10136	10544	23	3	3	CD
10136	10544	24	weeks	week	NNS
10136	10544	25	.	.	.
10136	10545	1	The	the	DT
10136	10545	2	following	follow	VBG
10136	10545	3	is	be	VBZ
10136	10545	4	from	from	IN
10136	10545	5	Morton	Morton	NNP
10136	10545	6	's	's	POS
10136	10545	7	"	"	``
10136	10545	8	Cyclopaedia	Cyclopaedia	NNP
10136	10545	9	of	of	IN
10136	10545	10	Agriculture	Agriculture	NNP
10136	10545	11	,	,	,
10136	10545	12	"	"	''
10136	10545	13	and	and	CC
10136	10545	14	will	will	MD
10136	10545	15	be	be	VB
10136	10545	16	found	find	VBN
10136	10545	17	fully	fully	RB
10136	10545	18	worthy	worthy	JJ
10136	10545	19	of	of	IN
10136	10545	20	the	the	DT
10136	10545	21	high	high	JJ
10136	10545	22	character	character	NN
10136	10545	23	of	of	IN
10136	10545	24	that	that	DT
10136	10545	25	publication	publication	NN
10136	10545	26	.	.	.
10136	10546	1	CURING	curing	NN
10136	10546	2	OF	of	IN
10136	10546	3	HAMS	hams	NN
10136	10546	4	AND	and	CC
10136	10546	5	BACON	BACON	NNP
10136	10546	6	.	.	.
10136	10547	1	822	822	CD
10136	10547	2	.	.	.
10136	10548	1	The	the	DT
10136	10548	2	carcass	carcass	NN
10136	10548	3	of	of	IN
10136	10548	4	the	the	DT
10136	10548	5	hog	hog	NN
10136	10548	6	,	,	,
10136	10548	7	after	after	IN
10136	10548	8	hanging	hang	VBG
10136	10548	9	over	over	IN
10136	10548	10	-	-	HYPH
10136	10548	11	night	night	NN
10136	10548	12	to	to	TO
10136	10548	13	cool	cool	VB
10136	10548	14	,	,	,
10136	10548	15	is	be	VBZ
10136	10548	16	laid	lay	VBN
10136	10548	17	on	on	IN
10136	10548	18	a	a	DT
10136	10548	19	strong	strong	JJ
10136	10548	20	bench	bench	NN
10136	10548	21	or	or	CC
10136	10548	22	stool	stool	NN
10136	10548	23	,	,	,
10136	10548	24	and	and	CC
10136	10548	25	the	the	DT
10136	10548	26	head	head	NN
10136	10548	27	is	be	VBZ
10136	10548	28	separated	separate	VBN
10136	10548	29	from	from	IN
10136	10548	30	the	the	DT
10136	10548	31	body	body	NN
10136	10548	32	at	at	IN
10136	10548	33	the	the	DT
10136	10548	34	neck	neck	NN
10136	10548	35	,	,	,
10136	10548	36	close	close	RB
10136	10548	37	behind	behind	IN
10136	10548	38	the	the	DT
10136	10548	39	ears	ear	NNS
10136	10548	40	;	;	:
10136	10548	41	the	the	DT
10136	10548	42	feet	foot	NNS
10136	10548	43	and	and	CC
10136	10548	44	also	also	RB
10136	10548	45	the	the	DT
10136	10548	46	internal	internal	JJ
10136	10548	47	fat	fat	NN
10136	10548	48	are	be	VBP
10136	10548	49	removed	remove	VBN
10136	10548	50	.	.	.
10136	10549	1	The	the	DT
10136	10549	2	carcass	carcass	NN
10136	10549	3	is	be	VBZ
10136	10549	4	next	next	RB
10136	10549	5	divided	divide	VBN
10136	10549	6	into	into	IN
10136	10549	7	two	two	CD
10136	10549	8	sides	side	NNS
10136	10549	9	in	in	IN
10136	10549	10	the	the	DT
10136	10549	11	following	follow	VBG
10136	10549	12	manner:--The	manner:--The	NNP
10136	10549	13	ribs	rib	NNS
10136	10549	14	are	be	VBP
10136	10549	15	divided	divide	VBN
10136	10549	16	about	about	IN
10136	10549	17	an	an	DT
10136	10549	18	inch	inch	NN
10136	10549	19	from	from	IN
10136	10549	20	the	the	DT
10136	10549	21	spine	spine	NN
10136	10549	22	on	on	IN
10136	10549	23	each	each	DT
10136	10549	24	side	side	NN
10136	10549	25	,	,	,
10136	10549	26	and	and	CC
10136	10549	27	the	the	DT
10136	10549	28	spine	spine	NN
10136	10549	29	,	,	,
10136	10549	30	with	with	IN
10136	10549	31	the	the	DT
10136	10549	32	ends	end	NNS
10136	10549	33	of	of	IN
10136	10549	34	the	the	DT
10136	10549	35	ribs	rib	NNS
10136	10549	36	attached	attach	VBN
10136	10549	37	,	,	,
10136	10549	38	together	together	RB
10136	10549	39	with	with	IN
10136	10549	40	the	the	DT
10136	10549	41	internal	internal	JJ
10136	10549	42	flesh	flesh	NN
10136	10549	43	between	between	IN
10136	10549	44	it	-PRON-	PRP
10136	10549	45	and	and	CC
10136	10549	46	the	the	DT
10136	10549	47	kidneys	kidney	NNS
10136	10549	48	,	,	,
10136	10549	49	and	and	CC
10136	10549	50	also	also	RB
10136	10549	51	the	the	DT
10136	10549	52	flesh	flesh	NN
10136	10549	53	above	above	IN
10136	10549	54	it	-PRON-	PRP
10136	10549	55	,	,	,
10136	10549	56	throughout	throughout	IN
10136	10549	57	the	the	DT
10136	10549	58	whole	whole	JJ
10136	10549	59	length	length	NN
10136	10549	60	of	of	IN
10136	10549	61	the	the	DT
10136	10549	62	sides	side	NNS
10136	10549	63	,	,	,
10136	10549	64	are	be	VBP
10136	10549	65	removed	remove	VBN
10136	10549	66	.	.	.
10136	10550	1	The	the	DT
10136	10550	2	portion	portion	NN
10136	10550	3	of	of	IN
10136	10550	4	the	the	DT
10136	10550	5	carcass	carcass	NN
10136	10550	6	thus	thus	RB
10136	10550	7	cut	cut	VBD
10136	10550	8	out	out	RP
10136	10550	9	is	be	VBZ
10136	10550	10	in	in	IN
10136	10550	11	the	the	DT
10136	10550	12	form	form	NN
10136	10550	13	of	of	IN
10136	10550	14	a	a	DT
10136	10550	15	wedge	wedge	NN
10136	10550	16	--	--	:
10136	10550	17	the	the	DT
10136	10550	18	breadth	breadth	NN
10136	10550	19	of	of	IN
10136	10550	20	the	the	DT
10136	10550	21	interior	interior	JJ
10136	10550	22	consisting	consisting	NN
10136	10550	23	of	of	IN
10136	10550	24	the	the	DT
10136	10550	25	breadth	breadth	NN
10136	10550	26	of	of	IN
10136	10550	27	the	the	DT
10136	10550	28	spine	spine	NN
10136	10550	29	,	,	,
10136	10550	30	and	and	CC
10136	10550	31	about	about	IN
10136	10550	32	an	an	DT
10136	10550	33	inch	inch	NN
10136	10550	34	of	of	IN
10136	10550	35	the	the	DT
10136	10550	36	ribs	rib	NNS
10136	10550	37	on	on	IN
10136	10550	38	each	each	DT
10136	10550	39	side	side	NN
10136	10550	40	,	,	,
10136	10550	41	being	be	VBG
10136	10550	42	diminished	diminish	VBN
10136	10550	43	to	to	IN
10136	10550	44	about	about	RB
10136	10550	45	half	half	PDT
10136	10550	46	an	an	DT
10136	10550	47	inch	inch	NN
10136	10550	48	at	at	IN
10136	10550	49	the	the	DT
10136	10550	50	exterior	exterior	NN
10136	10550	51	or	or	CC
10136	10550	52	skin	skin	NN
10136	10550	53	along	along	IN
10136	10550	54	the	the	DT
10136	10550	55	back	back	NN
10136	10550	56	.	.	.
10136	10551	1	The	the	DT
10136	10551	2	breast	breast	NN
10136	10551	3	-	-	HYPH
10136	10551	4	bone	bone	NN
10136	10551	5	,	,	,
10136	10551	6	and	and	CC
10136	10551	7	also	also	RB
10136	10551	8	the	the	DT
10136	10551	9	first	first	JJ
10136	10551	10	anterior	anterior	JJ
10136	10551	11	rib	rib	NN
10136	10551	12	,	,	,
10136	10551	13	are	be	VBP
10136	10551	14	also	also	RB
10136	10551	15	dissected	dissect	VBN
10136	10551	16	from	from	IN
10136	10551	17	the	the	DT
10136	10551	18	side	side	NN
10136	10551	19	.	.	.
10136	10552	1	Sometimes	sometimes	RB
10136	10552	2	the	the	DT
10136	10552	3	whole	whole	NN
10136	10552	4	of	of	IN
10136	10552	5	the	the	DT
10136	10552	6	ribs	rib	NNS
10136	10552	7	are	be	VBP
10136	10552	8	removed	remove	VBN
10136	10552	9	;	;	:
10136	10552	10	but	but	CC
10136	10552	11	this	this	DT
10136	10552	12	,	,	,
10136	10552	13	for	for	IN
10136	10552	14	reasons	reason	NNS
10136	10552	15	afterwards	afterwards	RB
10136	10552	16	to	to	TO
10136	10552	17	be	be	VB
10136	10552	18	noticed	notice	VBN
10136	10552	19	,	,	,
10136	10552	20	is	be	VBZ
10136	10552	21	a	a	DT
10136	10552	22	very	very	RB
10136	10552	23	bad	bad	JJ
10136	10552	24	practice	practice	NN
10136	10552	25	.	.	.
10136	10553	1	When	when	WRB
10136	10553	2	the	the	DT
10136	10553	3	hams	ham	NNS
10136	10553	4	are	be	VBP
10136	10553	5	cured	cure	VBN
10136	10553	6	separately	separately	RB
10136	10553	7	from	from	IN
10136	10553	8	the	the	DT
10136	10553	9	sides	side	NNS
10136	10553	10	,	,	,
10136	10553	11	which	which	WDT
10136	10553	12	is	be	VBZ
10136	10553	13	generally	generally	RB
10136	10553	14	the	the	DT
10136	10553	15	case	case	NN
10136	10553	16	,	,	,
10136	10553	17	they	-PRON-	PRP
10136	10553	18	are	be	VBP
10136	10553	19	cut	cut	VBN
10136	10553	20	out	out	RP
10136	10553	21	so	so	IN
10136	10553	22	as	as	IN
10136	10553	23	to	to	TO
10136	10553	24	include	include	VB
10136	10553	25	the	the	DT
10136	10553	26	hock	hock	NN
10136	10553	27	-	-	HYPH
10136	10553	28	bone	bone	NN
10136	10553	29	,	,	,
10136	10553	30	in	in	IN
10136	10553	31	a	a	DT
10136	10553	32	similar	similar	JJ
10136	10553	33	manner	manner	NN
10136	10553	34	to	to	IN
10136	10553	35	the	the	DT
10136	10553	36	London	London	NNP
10136	10553	37	mode	mode	NN
10136	10553	38	of	of	IN
10136	10553	39	cutting	cut	VBG
10136	10553	40	a	a	DT
10136	10553	41	haunch	haunch	NN
10136	10553	42	of	of	IN
10136	10553	43	mutton	mutton	NN
10136	10553	44	.	.	.
10136	10554	1	The	the	DT
10136	10554	2	carcass	carcass	NN
10136	10554	3	of	of	IN
10136	10554	4	the	the	DT
10136	10554	5	hog	hog	NN
10136	10554	6	thus	thus	RB
10136	10554	7	cut	cut	VBD
10136	10554	8	up	up	RP
10136	10554	9	is	be	VBZ
10136	10554	10	ready	ready	JJ
10136	10554	11	for	for	IN
10136	10554	12	being	be	VBG
10136	10554	13	salted	salt	VBN
10136	10554	14	,	,	,
10136	10554	15	which	which	WDT
10136	10554	16	process	process	NN
10136	10554	17	,	,	,
10136	10554	18	in	in	IN
10136	10554	19	large	large	JJ
10136	10554	20	caring	care	VBG
10136	10554	21	establishments	establishment	NNS
10136	10554	22	,	,	,
10136	10554	23	is	be	VBZ
10136	10554	24	generally	generally	RB
10136	10554	25	as	as	IN
10136	10554	26	follows	follow	VBZ
10136	10554	27	.	.	.
10136	10555	1	The	the	DT
10136	10555	2	skin	skin	NN
10136	10555	3	side	side	NN
10136	10555	4	of	of	IN
10136	10555	5	the	the	DT
10136	10555	6	pork	pork	NN
10136	10555	7	is	be	VBZ
10136	10555	8	rubbed	rub	VBN
10136	10555	9	over	over	RP
10136	10555	10	with	with	IN
10136	10555	11	a	a	DT
10136	10555	12	mixture	mixture	NN
10136	10555	13	of	of	IN
10136	10555	14	fifty	fifty	CD
10136	10555	15	parts	part	NNS
10136	10555	16	by	by	IN
10136	10555	17	weight	weight	NN
10136	10555	18	of	of	IN
10136	10555	19	salt	salt	NN
10136	10555	20	,	,	,
10136	10555	21	and	and	CC
10136	10555	22	one	one	CD
10136	10555	23	part	part	NN
10136	10555	24	of	of	IN
10136	10555	25	saltpetre	saltpetre	NNP
10136	10555	26	in	in	IN
10136	10555	27	powder	powder	NN
10136	10555	28	,	,	,
10136	10555	29	and	and	CC
10136	10555	30	the	the	DT
10136	10555	31	incised	incised	JJ
10136	10555	32	parts	part	NNS
10136	10555	33	of	of	IN
10136	10555	34	the	the	DT
10136	10555	35	ham	ham	NN
10136	10555	36	or	or	CC
10136	10555	37	flitch	flitch	NN
10136	10555	38	,	,	,
10136	10555	39	and	and	CC
10136	10555	40	the	the	DT
10136	10555	41	inside	inside	NN
10136	10555	42	of	of	IN
10136	10555	43	the	the	DT
10136	10555	44	flitch	flitch	NN
10136	10555	45	covered	cover	VBN
10136	10555	46	with	with	IN
10136	10555	47	the	the	DT
10136	10555	48	same	same	JJ
10136	10555	49	.	.	.
10136	10556	1	The	the	DT
10136	10556	2	salted	salted	JJ
10136	10556	3	bacon	bacon	NN
10136	10556	4	,	,	,
10136	10556	5	in	in	IN
10136	10556	6	pairs	pair	NNS
10136	10556	7	of	of	IN
10136	10556	8	flitches	flitch	NNS
10136	10556	9	with	with	IN
10136	10556	10	the	the	DT
10136	10556	11	insides	inside	NNS
10136	10556	12	to	to	IN
10136	10556	13	each	each	DT
10136	10556	14	other	other	JJ
10136	10556	15	,	,	,
10136	10556	16	is	be	VBZ
10136	10556	17	piled	pile	VBN
10136	10556	18	one	one	CD
10136	10556	19	pair	pair	NN
10136	10556	20	of	of	IN
10136	10556	21	flitches	flitch	NNS
10136	10556	22	above	above	IN
10136	10556	23	another	another	DT
10136	10556	24	on	on	IN
10136	10556	25	benches	bench	NNS
10136	10556	26	slightly	slightly	RB
10136	10556	27	inclined	incline	VBN
10136	10556	28	,	,	,
10136	10556	29	and	and	CC
10136	10556	30	furnished	furnish	VBN
10136	10556	31	with	with	IN
10136	10556	32	spouts	spout	NNS
10136	10556	33	or	or	CC
10136	10556	34	troughs	trough	NNS
10136	10556	35	to	to	TO
10136	10556	36	convey	convey	VB
10136	10556	37	the	the	DT
10136	10556	38	brine	brine	NN
10136	10556	39	to	to	IN
10136	10556	40	receivers	receiver	NNS
10136	10556	41	in	in	IN
10136	10556	42	the	the	DT
10136	10556	43	floor	floor	NN
10136	10556	44	of	of	IN
10136	10556	45	the	the	DT
10136	10556	46	salting	salt	VBG
10136	10556	47	-	-	HYPH
10136	10556	48	house	house	NN
10136	10556	49	,	,	,
10136	10556	50	to	to	TO
10136	10556	51	be	be	VB
10136	10556	52	afterwards	afterwards	RB
10136	10556	53	used	use	VBN
10136	10556	54	for	for	IN
10136	10556	55	pickling	pickle	VBG
10136	10556	56	pork	pork	NN
10136	10556	57	for	for	IN
10136	10556	58	navy	navy	NNP
10136	10556	59	purposes	purpose	NNS
10136	10556	60	.	.	.
10136	10557	1	In	in	IN
10136	10557	2	this	this	DT
10136	10557	3	state	state	NN
10136	10557	4	the	the	DT
10136	10557	5	bacon	bacon	NN
10136	10557	6	remains	remain	VBZ
10136	10557	7	a	a	DT
10136	10557	8	fortnight	fortnight	NN
10136	10557	9	,	,	,
10136	10557	10	which	which	WDT
10136	10557	11	is	be	VBZ
10136	10557	12	sufficient	sufficient	JJ
10136	10557	13	for	for	IN
10136	10557	14	flitches	flitch	NNS
10136	10557	15	cut	cut	VBN
10136	10557	16	from	from	IN
10136	10557	17	nogs	nog	NNS
10136	10557	18	of	of	IN
10136	10557	19	a	a	DT
10136	10557	20	carcass	carcass	NN
10136	10557	21	weight	weight	NN
10136	10557	22	less	less	JJR
10136	10557	23	than	than	IN
10136	10557	24	15	15	CD
10136	10557	25	stone	stone	NN
10136	10557	26	(	(	-LRB-
10136	10557	27	14	14	CD
10136	10557	28	lbs	lbs	NN
10136	10557	29	.	.	.
10136	10558	1	to	to	IN
10136	10558	2	the	the	DT
10136	10558	3	stone	stone	NN
10136	10558	4	)	)	-RRB-
10136	10558	5	.	.	.
10136	10559	1	Flitches	flitch	NNS
10136	10559	2	of	of	IN
10136	10559	3	a	a	DT
10136	10559	4	larger	large	JJR
10136	10559	5	size	size	NN
10136	10559	6	,	,	,
10136	10559	7	at	at	IN
10136	10559	8	the	the	DT
10136	10559	9	expiration	expiration	NN
10136	10559	10	of	of	IN
10136	10559	11	that	that	DT
10136	10559	12	time	time	NN
10136	10559	13	,	,	,
10136	10559	14	are	be	VBP
10136	10559	15	wiped	wipe	VBN
10136	10559	16	dry	dry	JJ
10136	10559	17	and	and	CC
10136	10559	18	reversed	reverse	VBD
10136	10559	19	in	in	IN
10136	10559	20	their	-PRON-	PRP$
10136	10559	21	place	place	NN
10136	10559	22	in	in	IN
10136	10559	23	the	the	DT
10136	10559	24	pile	pile	NN
10136	10559	25	,	,	,
10136	10559	26	having	have	VBG
10136	10559	27	,	,	,
10136	10559	28	at	at	IN
10136	10559	29	the	the	DT
10136	10559	30	same	same	JJ
10136	10559	31	time	time	NN
10136	10559	32	,	,	,
10136	10559	33	about	about	RB
10136	10559	34	half	half	PDT
10136	10559	35	the	the	DT
10136	10559	36	first	first	JJ
10136	10559	37	quantity	quantity	NN
10136	10559	38	of	of	IN
10136	10559	39	fresh	fresh	JJ
10136	10559	40	,	,	,
10136	10559	41	dry	dry	JJ
10136	10559	42	,	,	,
10136	10559	43	common	common	JJ
10136	10559	44	salt	salt	NN
10136	10559	45	sprinkled	sprinkle	VBN
10136	10559	46	over	over	IN
10136	10559	47	the	the	DT
10136	10559	48	inside	inside	NN
10136	10559	49	and	and	CC
10136	10559	50	incised	incised	JJ
10136	10559	51	parts	part	NNS
10136	10559	52	;	;	:
10136	10559	53	after	after	IN
10136	10559	54	which	which	WDT
10136	10559	55	they	-PRON-	PRP
10136	10559	56	remain	remain	VBP
10136	10559	57	on	on	IN
10136	10559	58	the	the	DT
10136	10559	59	benches	bench	NNS
10136	10559	60	for	for	IN
10136	10559	61	another	another	DT
10136	10559	62	week	week	NN
10136	10559	63	.	.	.
10136	10560	1	Hams	ham	NNS
10136	10560	2	being	be	VBG
10136	10560	3	thicker	thick	JJR
10136	10560	4	than	than	IN
10136	10560	5	flitches	flitch	NNS
10136	10560	6	,	,	,
10136	10560	7	will	will	MD
10136	10560	8	require	require	VB
10136	10560	9	,	,	,
10136	10560	10	when	when	WRB
10136	10560	11	less	less	JJR
10136	10560	12	than	than	IN
10136	10560	13	20	20	CD
10136	10560	14	lbs	lbs	NN
10136	10560	15	.	.	.
10136	10561	1	weight	weight	NNP
10136	10561	2	,	,	,
10136	10561	3	3	3	CD
10136	10561	4	weeks	week	NNS
10136	10561	5	;	;	:
10136	10561	6	and	and	CC
10136	10561	7	when	when	WRB
10136	10561	8	above	above	IN
10136	10561	9	that	that	DT
10136	10561	10	weight	weight	NN
10136	10561	11	,	,	,
10136	10561	12	4	4	CD
10136	10561	13	weeks	week	NNS
10136	10561	14	to	to	TO
10136	10561	15	remain	remain	VB
10136	10561	16	under	under	IN
10136	10561	17	the	the	DT
10136	10561	18	above	above	RB
10136	10561	19	-	-	HYPH
10136	10561	20	described	describe	VBN
10136	10561	21	process	process	NN
10136	10561	22	.	.	.
10136	10562	1	The	the	DT
10136	10562	2	next	next	JJ
10136	10562	3	and	and	CC
10136	10562	4	last	last	JJ
10136	10562	5	process	process	NN
10136	10562	6	in	in	IN
10136	10562	7	the	the	DT
10136	10562	8	preparation	preparation	NN
10136	10562	9	of	of	IN
10136	10562	10	bacon	bacon	NN
10136	10562	11	and	and	CC
10136	10562	12	hams	ham	NNS
10136	10562	13	,	,	,
10136	10562	14	previous	previous	JJ
10136	10562	15	to	to	IN
10136	10562	16	being	be	VBG
10136	10562	17	sent	send	VBN
10136	10562	18	to	to	IN
10136	10562	19	market	market	NN
10136	10562	20	,	,	,
10136	10562	21	is	be	VBZ
10136	10562	22	drying	dry	VBG
10136	10562	23	.	.	.
10136	10563	1	This	this	DT
10136	10563	2	is	be	VBZ
10136	10563	3	effected	effect	VBN
10136	10563	4	by	by	IN
10136	10563	5	hanging	hang	VBG
10136	10563	6	the	the	DT
10136	10563	7	flitches	flitch	NNS
10136	10563	8	and	and	CC
10136	10563	9	hams	ham	NNS
10136	10563	10	for	for	IN
10136	10563	11	2	2	CD
10136	10563	12	or	or	CC
10136	10563	13	3	3	CD
10136	10563	14	weeks	week	NNS
10136	10563	15	in	in	IN
10136	10563	16	a	a	DT
10136	10563	17	room	room	NN
10136	10563	18	heated	heat	VBN
10136	10563	19	by	by	IN
10136	10563	20	stoves	stove	NNS
10136	10563	21	,	,	,
10136	10563	22	or	or	CC
10136	10563	23	in	in	IN
10136	10563	24	a	a	DT
10136	10563	25	smoke	smoke	NN
10136	10563	26	-	-	HYPH
10136	10563	27	house	house	NN
10136	10563	28	,	,	,
10136	10563	29	in	in	IN
10136	10563	30	which	which	WDT
10136	10563	31	they	-PRON-	PRP
10136	10563	32	are	be	VBP
10136	10563	33	exposed	expose	VBN
10136	10563	34	for	for	IN
10136	10563	35	the	the	DT
10136	10563	36	same	same	JJ
10136	10563	37	length	length	NN
10136	10563	38	of	of	IN
10136	10563	39	time	time	NN
10136	10563	40	to	to	IN
10136	10563	41	the	the	DT
10136	10563	42	smoke	smoke	NN
10136	10563	43	arising	arise	VBG
10136	10563	44	from	from	IN
10136	10563	45	the	the	DT
10136	10563	46	slow	slow	JJ
10136	10563	47	combustion	combustion	NN
10136	10563	48	of	of	IN
10136	10563	49	the	the	DT
10136	10563	50	sawdust	sawdust	NNP
10136	10563	51	of	of	IN
10136	10563	52	oak	oak	NNP
10136	10563	53	or	or	CC
10136	10563	54	other	other	JJ
10136	10563	55	hard	hard	JJ
10136	10563	56	wood	wood	NN
10136	10563	57	.	.	.
10136	10564	1	The	the	DT
10136	10564	2	latter	latter	JJ
10136	10564	3	mode	mode	NN
10136	10564	4	of	of	IN
10136	10564	5	completing	complete	VBG
10136	10564	6	the	the	DT
10136	10564	7	curing	curing	NN
10136	10564	8	process	process	NN
10136	10564	9	has	have	VBZ
10136	10564	10	some	some	DT
10136	10564	11	advantages	advantage	NNS
10136	10564	12	over	over	IN
10136	10564	13	the	the	DT
10136	10564	14	other	other	JJ
10136	10564	15	,	,	,
10136	10564	16	as	as	IN
10136	10564	17	by	by	IN
10136	10564	18	it	-PRON-	PRP
10136	10564	19	the	the	DT
10136	10564	20	meat	meat	NN
10136	10564	21	is	be	VBZ
10136	10564	22	subject	subject	JJ
10136	10564	23	to	to	IN
10136	10564	24	the	the	DT
10136	10564	25	action	action	NN
10136	10564	26	of	of	IN
10136	10564	27	_	_	NNP
10136	10564	28	creosote	creosote	NN
10136	10564	29	_	_	NNP
10136	10564	30	,	,	,
10136	10564	31	a	a	DT
10136	10564	32	volatile	volatile	JJ
10136	10564	33	oil	oil	NN
10136	10564	34	produced	produce	VBN
10136	10564	35	by	by	IN
10136	10564	36	the	the	DT
10136	10564	37	combustion	combustion	NN
10136	10564	38	of	of	IN
10136	10564	39	the	the	DT
10136	10564	40	sawdust	sawdust	NNP
10136	10564	41	,	,	,
10136	10564	42	which	which	WDT
10136	10564	43	is	be	VBZ
10136	10564	44	powerfully	powerfully	RB
10136	10564	45	antiseptic	antiseptic	JJ
10136	10564	46	.	.	.
10136	10565	1	The	the	DT
10136	10565	2	process	process	NN
10136	10565	3	also	also	RB
10136	10565	4	furnishing	furnish	VBG
10136	10565	5	a	a	DT
10136	10565	6	thin	thin	JJ
10136	10565	7	covering	covering	NN
10136	10565	8	of	of	IN
10136	10565	9	a	a	DT
10136	10565	10	resinous	resinous	JJ
10136	10565	11	varnish	varnish	NN
10136	10565	12	,	,	,
10136	10565	13	excludes	exclude	VBZ
10136	10565	14	the	the	DT
10136	10565	15	air	air	NN
10136	10565	16	not	not	RB
10136	10565	17	only	only	RB
10136	10565	18	from	from	IN
10136	10565	19	the	the	DT
10136	10565	20	muscle	muscle	NN
10136	10565	21	but	but	CC
10136	10565	22	also	also	RB
10136	10565	23	from	from	IN
10136	10565	24	the	the	DT
10136	10565	25	fat	fat	NN
10136	10565	26	;	;	:
10136	10565	27	thus	thus	RB
10136	10565	28	effectually	effectually	RB
10136	10565	29	preventing	prevent	VBG
10136	10565	30	the	the	DT
10136	10565	31	meat	meat	NN
10136	10565	32	from	from	IN
10136	10565	33	becoming	become	VBG
10136	10565	34	rusted	rust	VBN
10136	10565	35	;	;	:
10136	10565	36	and	and	CC
10136	10565	37	the	the	DT
10136	10565	38	principal	principal	JJ
10136	10565	39	reasons	reason	NNS
10136	10565	40	for	for	IN
10136	10565	41	condemning	condemn	VBG
10136	10565	42	the	the	DT
10136	10565	43	practice	practice	NN
10136	10565	44	of	of	IN
10136	10565	45	removing	remove	VBG
10136	10565	46	the	the	DT
10136	10565	47	ribs	rib	NNS
10136	10565	48	from	from	IN
10136	10565	49	the	the	DT
10136	10565	50	flitches	flitch	NNS
10136	10565	51	of	of	IN
10136	10565	52	pork	pork	NN
10136	10565	53	are	be	VBP
10136	10565	54	,	,	,
10136	10565	55	that	that	IN
10136	10565	56	by	by	IN
10136	10565	57	so	so	RB
10136	10565	58	doing	do	VBG
10136	10565	59	the	the	DT
10136	10565	60	meat	meat	NN
10136	10565	61	becomes	become	VBZ
10136	10565	62	unpleasantly	unpleasantly	RB
10136	10565	63	hard	hard	JJ
10136	10565	64	and	and	CC
10136	10565	65	pungent	pungent	JJ
10136	10565	66	in	in	IN
10136	10565	67	the	the	DT
10136	10565	68	process	process	NN
10136	10565	69	of	of	IN
10136	10565	70	salting	salt	VBG
10136	10565	71	,	,	,
10136	10565	72	and	and	CC
10136	10565	73	by	by	IN
10136	10565	74	being	be	VBG
10136	10565	75	more	more	RBR
10136	10565	76	opposed	opposed	JJ
10136	10565	77	to	to	IN
10136	10565	78	the	the	DT
10136	10565	79	action	action	NN
10136	10565	80	of	of	IN
10136	10565	81	the	the	DT
10136	10565	82	air	air	NN
10136	10565	83	,	,	,
10136	10565	84	becomes	become	VBZ
10136	10565	85	sooner	soon	JJR
10136	10565	86	and	and	CC
10136	10565	87	more	more	RBR
10136	10565	88	extensively	extensively	RB
10136	10565	89	rusted	rust	VBN
10136	10565	90	.	.	.
10136	10566	1	Notwithstanding	notwithstanding	IN
10136	10566	2	its	-PRON-	PRP$
10136	10566	3	superior	superior	JJ
10136	10566	4	efficacy	efficacy	NN
10136	10566	5	in	in	IN
10136	10566	6	completing	complete	VBG
10136	10566	7	the	the	DT
10136	10566	8	process	process	NN
10136	10566	9	of	of	IN
10136	10566	10	curing	cure	VBG
10136	10566	11	,	,	,
10136	10566	12	the	the	DT
10136	10566	13	flavour	flavour	NN
10136	10566	14	which	which	WDT
10136	10566	15	smoke	smoke	NN
10136	10566	16	-	-	HYPH
10136	10566	17	drying	dry	VBG
10136	10566	18	imparts	impart	NNS
10136	10566	19	to	to	IN
10136	10566	20	meat	meat	NN
10136	10566	21	is	be	VBZ
10136	10566	22	disliked	dislike	VBN
10136	10566	23	by	by	IN
10136	10566	24	many	many	JJ
10136	10566	25	persons	person	NNS
10136	10566	26	,	,	,
10136	10566	27	and	and	CC
10136	10566	28	it	-PRON-	PRP
10136	10566	29	is	be	VBZ
10136	10566	30	therefore	therefore	RB
10136	10566	31	by	by	IN
10136	10566	32	no	no	DT
10136	10566	33	means	means	NN
10136	10566	34	the	the	DT
10136	10566	35	most	most	RBS
10136	10566	36	general	general	JJ
10136	10566	37	mode	mode	NN
10136	10566	38	of	of	IN
10136	10566	39	drying	drying	NN
10136	10566	40	adopted	adopt	VBN
10136	10566	41	by	by	IN
10136	10566	42	mercantile	mercantile	NN
10136	10566	43	curers	curer	NNS
10136	10566	44	.	.	.
10136	10567	1	A	a	DT
10136	10567	2	very	very	RB
10136	10567	3	impure	impure	NN
10136	10567	4	variety	variety	NN
10136	10567	5	of	of	IN
10136	10567	6	_	_	NNP
10136	10567	7	pyroligneous	pyroligneous	JJ
10136	10567	8	_	_	NNP
10136	10567	9	acid	acid	NN
10136	10567	10	,	,	,
10136	10567	11	or	or	CC
10136	10567	12	vinegar	vinegar	NN
10136	10567	13	made	make	VBN
10136	10567	14	from	from	IN
10136	10567	15	the	the	DT
10136	10567	16	destructive	destructive	JJ
10136	10567	17	distillation	distillation	NN
10136	10567	18	of	of	IN
10136	10567	19	wood	wood	NN
10136	10567	20	,	,	,
10136	10567	21	is	be	VBZ
10136	10567	22	sometimes	sometimes	RB
10136	10567	23	used	use	VBN
10136	10567	24	,	,	,
10136	10567	25	on	on	IN
10136	10567	26	account	account	NN
10136	10567	27	of	of	IN
10136	10567	28	the	the	DT
10136	10567	29	highly	highly	RB
10136	10567	30	preservative	preservative	JJ
10136	10567	31	power	power	NN
10136	10567	32	of	of	IN
10136	10567	33	the	the	DT
10136	10567	34	creosote	creosote	NN
10136	10567	35	which	which	WDT
10136	10567	36	it	-PRON-	PRP
10136	10567	37	contains	contain	VBZ
10136	10567	38	,	,	,
10136	10567	39	and	and	CC
10136	10567	40	also	also	RB
10136	10567	41	to	to	TO
10136	10567	42	impart	impart	VB
10136	10567	43	the	the	DT
10136	10567	44	smoke	smoke	NN
10136	10567	45	-	-	HYPH
10136	10567	46	flavour	flavour	NN
10136	10567	47	;	;	:
10136	10567	48	in	in	IN
10136	10567	49	which	which	WDT
10136	10567	50	latter	latter	JJ
10136	10567	51	object	object	NN
10136	10567	52	,	,	,
10136	10567	53	however	however	RB
10136	10567	54	,	,	,
10136	10567	55	the	the	DT
10136	10567	56	coarse	coarse	JJ
10136	10567	57	flavour	flavour	NN
10136	10567	58	of	of	IN
10136	10567	59	tar	tar	NN
10136	10567	60	is	be	VBZ
10136	10567	61	given	give	VBN
10136	10567	62	,	,	,
10136	10567	63	rather	rather	RB
10136	10567	64	than	than	IN
10136	10567	65	that	that	DT
10136	10567	66	derived	derive	VBD
10136	10567	67	from	from	IN
10136	10567	68	the	the	DT
10136	10567	69	smoke	smoke	NN
10136	10567	70	from	from	IN
10136	10567	71	combustion	combustion	NN
10136	10567	72	of	of	IN
10136	10567	73	wood	wood	NN
10136	10567	74	.	.	.
10136	10568	1	A	a	DT
10136	10568	2	considerable	considerable	JJ
10136	10568	3	portion	portion	NN
10136	10568	4	of	of	IN
10136	10568	5	the	the	DT
10136	10568	6	bacon	bacon	NN
10136	10568	7	and	and	CC
10136	10568	8	hams	ham	NNS
10136	10568	9	salted	salt	VBN
10136	10568	10	in	in	IN
10136	10568	11	Ireland	Ireland	NNP
10136	10568	12	is	be	VBZ
10136	10568	13	exported	export	VBN
10136	10568	14	from	from	IN
10136	10568	15	that	that	DT
10136	10568	16	country	country	NN
10136	10568	17	packed	pack	VBD
10136	10568	18	amongst	amongst	IN
10136	10568	19	salt	salt	NN
10136	10568	20	,	,	,
10136	10568	21	in	in	IN
10136	10568	22	bales	bale	NNS
10136	10568	23	,	,	,
10136	10568	24	immediately	immediately	RB
10136	10568	25	from	from	IN
10136	10568	26	the	the	DT
10136	10568	27	salting	salt	VBG
10136	10568	28	process	process	NN
10136	10568	29	,	,	,
10136	10568	30	without	without	IN
10136	10568	31	having	have	VBG
10136	10568	32	been	be	VBN
10136	10568	33	in	in	IN
10136	10568	34	any	any	DT
10136	10568	35	degree	degree	NN
10136	10568	36	dried	dry	VBN
10136	10568	37	.	.	.
10136	10569	1	In	in	IN
10136	10569	2	the	the	DT
10136	10569	3	process	process	NN
10136	10569	4	of	of	IN
10136	10569	5	salting	salt	VBG
10136	10569	6	above	above	RB
10136	10569	7	described	describe	VBN
10136	10569	8	,	,	,
10136	10569	9	pork	pork	NN
10136	10569	10	loses	lose	VBZ
10136	10569	11	from	from	IN
10136	10569	12	eight	eight	CD
10136	10569	13	to	to	TO
10136	10569	14	ten	ten	CD
10136	10569	15	per	per	IN
10136	10569	16	cent	cent	NN
10136	10569	17	.	.	.
10136	10570	1	of	of	IN
10136	10570	2	its	-PRON-	PRP$
10136	10570	3	weight	weight	NN
10136	10570	4	,	,	,
10136	10570	5	according	accord	VBG
10136	10570	6	to	to	IN
10136	10570	7	the	the	DT
10136	10570	8	size	size	NN
10136	10570	9	and	and	CC
10136	10570	10	quality	quality	NN
10136	10570	11	of	of	IN
10136	10570	12	the	the	DT
10136	10570	13	meat	meat	NN
10136	10570	14	;	;	:
10136	10570	15	and	and	CC
10136	10570	16	a	a	DT
10136	10570	17	further	further	JJ
10136	10570	18	diminution	diminution	NN
10136	10570	19	of	of	IN
10136	10570	20	weight	weight	NN
10136	10570	21	,	,	,
10136	10570	22	to	to	IN
10136	10570	23	the	the	DT
10136	10570	24	extent	extent	NN
10136	10570	25	of	of	IN
10136	10570	26	five	five	CD
10136	10570	27	to	to	TO
10136	10570	28	six	six	CD
10136	10570	29	per	per	IN
10136	10570	30	cent	cent	NN
10136	10570	31	.	.	.
10136	10570	32	,	,	,
10136	10570	33	takes	take	VBZ
10136	10570	34	place	place	NN
10136	10570	35	in	in	IN
10136	10570	36	drying	drying	NN
10136	10570	37	during	during	IN
10136	10570	38	the	the	DT
10136	10570	39	first	first	JJ
10136	10570	40	fortnight	fortnight	NN
10136	10570	41	after	after	IN
10136	10570	42	being	be	VBG
10136	10570	43	taken	take	VBN
10136	10570	44	out	out	IN
10136	10570	45	of	of	IN
10136	10570	46	salt	salt	NN
10136	10570	47	;	;	:
10136	10570	48	so	so	IN
10136	10570	49	that	that	IN
10136	10570	50	the	the	DT
10136	10570	51	total	total	JJ
10136	10570	52	loss	loss	NN
10136	10570	53	in	in	IN
10136	10570	54	weight	weight	NN
10136	10570	55	occasioned	occasion	VBN
10136	10570	56	by	by	IN
10136	10570	57	the	the	DT
10136	10570	58	preparation	preparation	NN
10136	10570	59	of	of	IN
10136	10570	60	bacon	bacon	NN
10136	10570	61	and	and	CC
10136	10570	62	hams	ham	NNS
10136	10570	63	in	in	IN
10136	10570	64	a	a	DT
10136	10570	65	proper	proper	JJ
10136	10570	66	state	state	NN
10136	10570	67	for	for	IN
10136	10570	68	market	market	NN
10136	10570	69	,	,	,
10136	10570	70	is	be	VBZ
10136	10570	71	not	not	RB
10136	10570	72	less	less	JJR
10136	10570	73	on	on	IN
10136	10570	74	an	an	DT
10136	10570	75	average	average	NN
10136	10570	76	than	than	IN
10136	10570	77	fifteen	fifteen	CD
10136	10570	78	per	per	IN
10136	10570	79	cent	cent	NN
10136	10570	80	.	.	.
10136	10571	1	on	on	IN
10136	10571	2	the	the	DT
10136	10571	3	weight	weight	NN
10136	10571	4	of	of	IN
10136	10571	5	the	the	DT
10136	10571	6	fresh	fresh	JJ
10136	10571	7	pork	pork	NN
10136	10571	8	.	.	.
10136	10572	1	COLLARED	COLLARED	NNP
10136	10572	2	PIG	PIG	NNP
10136	10572	3	'S	's	POS
10136	10572	4	FACE	face	NN
10136	10572	5	(	(	-LRB-
10136	10572	6	a	a	DT
10136	10572	7	Breakfast	Breakfast	NNP
10136	10572	8	or	or	CC
10136	10572	9	Luncheon	Luncheon	NNP
10136	10572	10	Dish	Dish	NNP
10136	10572	11	)	)	-RRB-
10136	10572	12	.	.	.
10136	10573	1	823	823	CD
10136	10573	2	.	.	.
10136	10574	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	10574	2	pig	pig	NNP
10136	10574	3	's	's	POS
10136	10574	4	face	face	NN
10136	10574	5	;	;	:
10136	10574	6	salt	salt	NN
10136	10574	7	.	.	.
10136	10575	1	For	for	IN
10136	10575	2	brine	brine	NN
10136	10575	3	,	,	,
10136	10575	4	1	1	CD
10136	10575	5	gallon	gallon	NN
10136	10575	6	of	of	IN
10136	10575	7	spring	spring	NN
10136	10575	8	water	water	NN
10136	10575	9	,	,	,
10136	10575	10	1	1	CD
10136	10575	11	lb	lb	IN
10136	10575	12	.	.	.
10136	10576	1	of	of	IN
10136	10576	2	common	common	JJ
10136	10576	3	salt	salt	NN
10136	10576	4	,	,	,
10136	10576	5	1/2	1/2	CD
10136	10576	6	handful	handful	NN
10136	10576	7	of	of	IN
10136	10576	8	chopped	chop	VBN
10136	10576	9	juniper	juniper	NN
10136	10576	10	-	-	HYPH
10136	10576	11	berries	berry	NNS
10136	10576	12	,	,	,
10136	10576	13	6	6	CD
10136	10576	14	bruised	bruise	VBN
10136	10576	15	cloves	clove	NNS
10136	10576	16	,	,	,
10136	10576	17	2	2	CD
10136	10576	18	bay	bay	NN
10136	10576	19	-	-	HYPH
10136	10576	20	leaves	leave	NNS
10136	10576	21	,	,	,
10136	10576	22	a	a	DT
10136	10576	23	few	few	JJ
10136	10576	24	sprigs	sprig	NNS
10136	10576	25	of	of	IN
10136	10576	26	thyme	thyme	NNS
10136	10576	27	,	,	,
10136	10576	28	basil	basil	NN
10136	10576	29	,	,	,
10136	10576	30	sage	sage	NN
10136	10576	31	,	,	,
10136	10576	32	1/4	1/4	CD
10136	10576	33	oz	oz	IN
10136	10576	34	.	.	.
10136	10577	1	of	of	IN
10136	10577	2	saltpetre	saltpetre	NNP
10136	10577	3	.	.	.
10136	10578	1	For	for	IN
10136	10578	2	forcemeat	forcemeat	NN
10136	10578	3	,	,	,
10136	10578	4	1/2	1/2	CD
10136	10578	5	lb	lb	IN
10136	10578	6	.	.	.
10136	10579	1	of	of	IN
10136	10579	2	ham	ham	NNP
10136	10579	3	,	,	,
10136	10579	4	1/2	1/2	CD
10136	10579	5	lb	lb	IN
10136	10579	6	.	.	.
10136	10580	1	bacon	bacon	NNP
10136	10580	2	,	,	,
10136	10580	3	1	1	CD
10136	10580	4	teaspoonful	teaspoonful	NN
10136	10580	5	of	of	IN
10136	10580	6	mixed	mixed	JJ
10136	10580	7	spices	spice	NNS
10136	10580	8	,	,	,
10136	10580	9	pepper	pepper	NN
10136	10580	10	to	to	TO
10136	10580	11	taste	taste	NN
10136	10580	12	,	,	,
10136	10580	13	1/4	1/4	CD
10136	10580	14	lb	lb	IN
10136	10580	15	.	.	.
10136	10581	1	of	of	IN
10136	10581	2	lard	lard	NNP
10136	10581	3	,	,	,
10136	10581	4	1	1	CD
10136	10581	5	tablespoonful	tablespoonful	NN
10136	10581	6	of	of	IN
10136	10581	7	minced	mince	VBN
10136	10581	8	parsley	parsley	NNP
10136	10581	9	,	,	,
10136	10581	10	6	6	CD
10136	10581	11	young	young	JJ
10136	10581	12	onions	onion	NNS
10136	10581	13	.	.	.
10136	10582	1	[	[	-LRB-
10136	10582	2	Illustration	illustration	NN
10136	10582	3	:	:	:
10136	10582	4	PIG	PIG	NNP
10136	10582	5	'S	's	POS
10136	10582	6	FACE	face	NN
10136	10582	7	.	.	.
10136	10582	8	]	]	-RRB-
10136	10583	1	_	_	NNP
10136	10583	2	Mode_.--Singe	Mode_.--Singe	NNP
10136	10583	3	the	the	DT
10136	10583	4	head	head	NN
10136	10583	5	carefully	carefully	RB
10136	10583	6	,	,	,
10136	10583	7	bone	bone	VB
10136	10583	8	it	-PRON-	PRP
10136	10583	9	without	without	IN
10136	10583	10	breaking	break	VBG
10136	10583	11	the	the	DT
10136	10583	12	skin	skin	NN
10136	10583	13	,	,	,
10136	10583	14	and	and	CC
10136	10583	15	rub	rub	VB
10136	10583	16	it	-PRON-	PRP
10136	10583	17	well	well	RB
10136	10583	18	with	with	IN
10136	10583	19	salt	salt	NN
10136	10583	20	.	.	.
10136	10584	1	Make	make	VB
10136	10584	2	the	the	DT
10136	10584	3	brine	brine	NN
10136	10584	4	by	by	IN
10136	10584	5	boiling	boil	VBG
10136	10584	6	the	the	DT
10136	10584	7	above	above	JJ
10136	10584	8	ingredients	ingredient	NNS
10136	10584	9	for	for	IN
10136	10584	10	1/4	1/4	CD
10136	10584	11	hour	hour	NN
10136	10584	12	,	,	,
10136	10584	13	and	and	CC
10136	10584	14	letting	let	VBG
10136	10584	15	it	-PRON-	PRP
10136	10584	16	stand	stand	VB
10136	10584	17	to	to	IN
10136	10584	18	cool	cool	JJ
10136	10584	19	.	.	.
10136	10585	1	When	when	WRB
10136	10585	2	cold	cold	JJ
10136	10585	3	,	,	,
10136	10585	4	pour	pour	VBP
10136	10585	5	it	-PRON-	PRP
10136	10585	6	over	over	IN
10136	10585	7	the	the	DT
10136	10585	8	head	head	NN
10136	10585	9	,	,	,
10136	10585	10	and	and	CC
10136	10585	11	let	let	VB
10136	10585	12	it	-PRON-	PRP
10136	10585	13	steep	steep	VB
10136	10585	14	in	in	IN
10136	10585	15	this	this	DT
10136	10585	16	for	for	IN
10136	10585	17	10	10	CD
10136	10585	18	days	day	NNS
10136	10585	19	,	,	,
10136	10585	20	turning	turn	VBG
10136	10585	21	and	and	CC
10136	10585	22	rubbing	rub	VBG
10136	10585	23	it	-PRON-	PRP
10136	10585	24	often	often	RB
10136	10585	25	.	.	.
10136	10586	1	Then	then	RB
10136	10586	2	wipe	wipe	NN
10136	10586	3	,	,	,
10136	10586	4	drain	drain	VBP
10136	10586	5	,	,	,
10136	10586	6	and	and	CC
10136	10586	7	dry	dry	VB
10136	10586	8	it	-PRON-	PRP
10136	10586	9	.	.	.
10136	10587	1	For	for	IN
10136	10587	2	the	the	DT
10136	10587	3	forcemeat	forcemeat	NN
10136	10587	4	,	,	,
10136	10587	5	pound	pound	VB
10136	10587	6	the	the	DT
10136	10587	7	ham	ham	NNP
10136	10587	8	and	and	CC
10136	10587	9	bacon	bacon	NN
10136	10587	10	very	very	RB
10136	10587	11	finely	finely	RB
10136	10587	12	,	,	,
10136	10587	13	and	and	CC
10136	10587	14	mix	mix	VB
10136	10587	15	with	with	IN
10136	10587	16	these	these	DT
10136	10587	17	the	the	DT
10136	10587	18	remaining	remain	VBG
10136	10587	19	ingredients	ingredient	NNS
10136	10587	20	,	,	,
10136	10587	21	taking	take	VBG
10136	10587	22	care	care	NN
10136	10587	23	that	that	IN
10136	10587	24	the	the	DT
10136	10587	25	whole	whole	NN
10136	10587	26	is	be	VBZ
10136	10587	27	thoroughly	thoroughly	RB
10136	10587	28	incorporated	incorporate	VBN
10136	10587	29	.	.	.
10136	10588	1	Spread	spread	VB
10136	10588	2	this	this	DT
10136	10588	3	equally	equally	RB
10136	10588	4	over	over	IN
10136	10588	5	the	the	DT
10136	10588	6	head	head	NN
10136	10588	7	,	,	,
10136	10588	8	roll	roll	VB
10136	10588	9	it	-PRON-	PRP
10136	10588	10	tightly	tightly	RB
10136	10588	11	in	in	IN
10136	10588	12	a	a	DT
10136	10588	13	cloth	cloth	NN
10136	10588	14	,	,	,
10136	10588	15	and	and	CC
10136	10588	16	bind	bind	VB
10136	10588	17	it	-PRON-	PRP
10136	10588	18	securely	securely	RB
10136	10588	19	with	with	IN
10136	10588	20	broad	broad	JJ
10136	10588	21	tape	tape	NN
10136	10588	22	.	.	.
10136	10589	1	Put	put	VB
10136	10589	2	it	-PRON-	PRP
10136	10589	3	into	into	IN
10136	10589	4	a	a	DT
10136	10589	5	saucepan	saucepan	NN
10136	10589	6	with	with	IN
10136	10589	7	a	a	DT
10136	10589	8	few	few	JJ
10136	10589	9	meat	meat	NN
10136	10589	10	trimmings	trimming	NNS
10136	10589	11	,	,	,
10136	10589	12	and	and	CC
10136	10589	13	cover	cover	VB
10136	10589	14	it	-PRON-	PRP
10136	10589	15	with	with	IN
10136	10589	16	stock	stock	NN
10136	10589	17	;	;	:
10136	10589	18	let	let	VB
10136	10589	19	it	-PRON-	PRP
10136	10589	20	simmer	simmer	VB
10136	10589	21	gently	gently	RB
10136	10589	22	for	for	IN
10136	10589	23	4	4	CD
10136	10589	24	hours	hour	NNS
10136	10589	25	,	,	,
10136	10589	26	and	and	CC
10136	10589	27	be	be	VB
10136	10589	28	particular	particular	JJ
10136	10589	29	that	that	IN
10136	10589	30	it	-PRON-	PRP
10136	10589	31	does	do	VBZ
10136	10589	32	not	not	RB
10136	10589	33	stop	stop	VB
10136	10589	34	boiling	boil	VBG
10136	10589	35	the	the	DT
10136	10589	36	whole	whole	JJ
10136	10589	37	time	time	NN
10136	10589	38	.	.	.
10136	10590	1	When	when	WRB
10136	10590	2	quite	quite	RB
10136	10590	3	tender	tender	JJ
10136	10590	4	,	,	,
10136	10590	5	take	take	VB
10136	10590	6	it	-PRON-	PRP
10136	10590	7	up	up	RP
10136	10590	8	,	,	,
10136	10590	9	put	put	VB
10136	10590	10	it	-PRON-	PRP
10136	10590	11	between	between	IN
10136	10590	12	2	2	CD
10136	10590	13	dishes	dish	NNS
10136	10590	14	with	with	IN
10136	10590	15	a	a	DT
10136	10590	16	heavy	heavy	JJ
10136	10590	17	weight	weight	NN
10136	10590	18	on	on	IN
10136	10590	19	the	the	DT
10136	10590	20	top	top	NN
10136	10590	21	,	,	,
10136	10590	22	and	and	CC
10136	10590	23	when	when	WRB
10136	10590	24	cold	cold	JJ
10136	10590	25	,	,	,
10136	10590	26	remove	remove	VB
10136	10590	27	the	the	DT
10136	10590	28	cloth	cloth	NN
10136	10590	29	and	and	CC
10136	10590	30	tape	tape	NN
10136	10590	31	.	.	.
10136	10591	1	It	-PRON-	PRP
10136	10591	2	should	should	MD
10136	10591	3	be	be	VB
10136	10591	4	sent	send	VBN
10136	10591	5	to	to	TO
10136	10591	6	table	table	NN
10136	10591	7	on	on	IN
10136	10591	8	a	a	DT
10136	10591	9	napkin	napkin	NN
10136	10591	10	,	,	,
10136	10591	11	or	or	CC
10136	10591	12	garnished	garnish	VBN
10136	10591	13	with	with	IN
10136	10591	14	a	a	DT
10136	10591	15	piece	piece	NN
10136	10591	16	of	of	IN
10136	10591	17	deep	deep	JJ
10136	10591	18	white	white	JJ
10136	10591	19	paper	paper	NN
10136	10591	20	with	with	IN
10136	10591	21	a	a	DT
10136	10591	22	ruche	ruche	NN
10136	10591	23	at	at	IN
10136	10591	24	the	the	DT
10136	10591	25	top	top	NN
10136	10591	26	.	.	.
10136	10592	1	_	_	NNP
10136	10592	2	Time_.--4	Time_.--4	NNP
10136	10592	3	hours	hour	NNS
10136	10592	4	.	.	.
10136	10593	1	_	_	NNP
10136	10593	2	Average	average	JJ
10136	10593	3	cost	cost	NN
10136	10593	4	_	_	NNP
10136	10593	5	,	,	,
10136	10593	6	from	from	IN
10136	10593	7	2s	2s	CD
10136	10593	8	.	.	.
10136	10594	1	to	to	IN
10136	10594	2	2s	2s	CD
10136	10594	3	.	.	.
10136	10595	1	6d	6d	NNP
10136	10595	2	.	.	.
10136	10596	1	_	_	NNP
10136	10596	2	Seasonable	Seasonable	NNP
10136	10596	3	_	_	NNP
10136	10596	4	from	from	IN
10136	10596	5	October	October	NNP
10136	10596	6	to	to	IN
10136	10596	7	March	March	NNP
10136	10596	8	.	.	.
10136	10597	1	THE	the	DT
10136	10597	2	WILD	WILD	NNS
10136	10597	3	AND	and	CC
10136	10597	4	DOMESTIC	domestic	NN
10136	10597	5	HOG.--The	hog.--the	JJ
10136	10597	6	domestic	domestic	JJ
10136	10597	7	hog	hog	NN
10136	10597	8	is	be	VBZ
10136	10597	9	the	the	DT
10136	10597	10	descendant	descendant	NN
10136	10597	11	of	of	IN
10136	10597	12	a	a	DT
10136	10597	13	race	race	NN
10136	10597	14	long	long	JJ
10136	10597	15	since	since	IN
10136	10597	16	banished	banish	VBN
10136	10597	17	from	from	IN
10136	10597	18	this	this	DT
10136	10597	19	island	island	NN
10136	10597	20	;	;	:
10136	10597	21	and	and	CC
10136	10597	22	it	-PRON-	PRP
10136	10597	23	is	be	VBZ
10136	10597	24	remarkable	remarkable	JJ
10136	10597	25	,	,	,
10136	10597	26	that	that	IN
10136	10597	27	while	while	IN
10136	10597	28	the	the	DT
10136	10597	29	tamed	tamed	JJ
10136	10597	30	animal	animal	NN
10136	10597	31	has	have	VBZ
10136	10597	32	been	be	VBN
10136	10597	33	and	and	CC
10136	10597	34	is	be	VBZ
10136	10597	35	kept	keep	VBN
10136	10597	36	under	under	IN
10136	10597	37	surveillance	surveillance	NN
10136	10597	38	,	,	,
10136	10597	39	the	the	DT
10136	10597	40	wild	wild	JJ
10136	10597	41	type	type	NN
10136	10597	42	whence	whence	NN
10136	10597	43	this	this	DT
10136	10597	44	race	race	NN
10136	10597	45	sprung	spring	VBD
10136	10597	46	,	,	,
10136	10597	47	has	have	VBZ
10136	10597	48	maintained	maintain	VBN
10136	10597	49	itself	-PRON-	PRP
10136	10597	50	in	in	IN
10136	10597	51	its	-PRON-	PRP$
10136	10597	52	ancient	ancient	JJ
10136	10597	53	freedom	freedom	NN
10136	10597	54	,	,	,
10136	10597	55	the	the	DT
10136	10597	56	fierce	fierce	JJ
10136	10597	57	denizen	denizen	NN
10136	10597	58	of	of	IN
10136	10597	59	the	the	DT
10136	10597	60	forest	forest	NN
10136	10597	61	,	,	,
10136	10597	62	and	and	CC
10136	10597	63	one	one	CD
10136	10597	64	of	of	IN
10136	10597	65	the	the	DT
10136	10597	66	renowned	renowned	JJ
10136	10597	67	beasts	beast	NNS
10136	10597	68	of	of	IN
10136	10597	69	the	the	DT
10136	10597	70	chase	chase	NN
10136	10597	71	.	.	.
10136	10598	1	Whatever	whatever	WDT
10136	10598	2	doubt	doubt	NN
10136	10598	3	may	may	MD
10136	10598	4	exist	exist	VB
10136	10598	5	as	as	IN
10136	10598	6	to	to	IN
10136	10598	7	the	the	DT
10136	10598	8	true	true	JJ
10136	10598	9	origin	origin	NN
10136	10598	10	of	of	IN
10136	10598	11	the	the	DT
10136	10598	12	dog	dog	NN
10136	10598	13	,	,	,
10136	10598	14	the	the	DT
10136	10598	15	horse	horse	NN
10136	10598	16	,	,	,
10136	10598	17	the	the	DT
10136	10598	18	ox	ox	NN
10136	10598	19	,	,	,
10136	10598	20	and	and	CC
10136	10598	21	others	other	NNS
10136	10598	22	,	,	,
10136	10598	23	or	or	CC
10136	10598	24	as	as	IN
10136	10598	25	to	to	IN
10136	10598	26	whether	whether	IN
10136	10598	27	their	-PRON-	PRP$
10136	10598	28	original	original	JJ
10136	10598	29	race	race	NN
10136	10598	30	is	be	VBZ
10136	10598	31	yet	yet	RB
10136	10598	32	extant	extant	JJ
10136	10598	33	or	or	CC
10136	10598	34	not	not	RB
10136	10598	35	,	,	,
10136	10598	36	these	these	DT
10136	10598	37	doubts	doubt	NNS
10136	10598	38	do	do	VBP
10136	10598	39	not	not	RB
10136	10598	40	apply	apply	VB
10136	10598	41	to	to	IN
10136	10598	42	the	the	DT
10136	10598	43	domestic	domestic	JJ
10136	10598	44	hog	hog	NN
10136	10598	45	.	.	.
10136	10599	1	Its	-PRON-	PRP$
10136	10599	2	wild	wild	JJ
10136	10599	3	source	source	NN
10136	10599	4	still	still	RB
10136	10599	5	exists	exist	VBZ
10136	10599	6	,	,	,
10136	10599	7	and	and	CC
10136	10599	8	is	be	VBZ
10136	10599	9	universally	universally	RB
10136	10599	10	recognized	recognize	VBN
10136	10599	11	:	:	:
10136	10599	12	like	like	IN
10136	10599	13	the	the	DT
10136	10599	14	wolf	wolf	NN
10136	10599	15	,	,	,
10136	10599	16	however	however	RB
10136	10599	17	,	,	,
10136	10599	18	it	-PRON-	PRP
10136	10599	19	has	have	VBZ
10136	10599	20	been	be	VBN
10136	10599	21	expelled	expel	VBN
10136	10599	22	from	from	IN
10136	10599	23	our	-PRON-	PRP$
10136	10599	24	island	island	NN
10136	10599	25	;	;	:
10136	10599	26	but	but	CC
10136	10599	27	,	,	,
10136	10599	28	like	like	IN
10136	10599	29	that	that	DT
10136	10599	30	animal	animal	NN
10136	10599	31	,	,	,
10136	10599	32	it	-PRON-	PRP
10136	10599	33	still	still	RB
10136	10599	34	roams	roam	VBZ
10136	10599	35	through	through	IN
10136	10599	36	the	the	DT
10136	10599	37	vast	vast	JJ
10136	10599	38	wooded	woode	VBN
10136	10599	39	tracts	tract	NNS
10136	10599	40	of	of	IN
10136	10599	41	Europe	Europe	NNP
10136	10599	42	and	and	CC
10136	10599	43	Asia	Asia	NNP
10136	10599	44	.	.	.
10136	10600	1	TO	to	TO
10136	10600	2	DRESS	DRESS	NNP
10136	10600	3	PIG	PIG	NNP
10136	10600	4	'S	's	POS
10136	10600	5	FRY	fry	NN
10136	10600	6	(	(	-LRB-
10136	10600	7	a	a	DT
10136	10600	8	Savoury	Savoury	NNP
10136	10600	9	Dish	Dish	NNP
10136	10600	10	)	)	-RRB-
10136	10600	11	.	.	.
10136	10601	1	824	824	CD
10136	10601	2	.	.	.
10136	10602	1	INGREDIENTS.--1	ingredients.--1	CD
10136	10602	2	-	-	HYPH
10136	10602	3	1/2	1/2	CD
10136	10602	4	lb	lb	XX
10136	10602	5	.	.	.
10136	10603	1	of	of	IN
10136	10603	2	pig	pig	NNP
10136	10603	3	's	's	POS
10136	10603	4	fry	fry	NN
10136	10603	5	,	,	,
10136	10603	6	2	2	CD
10136	10603	7	onions	onion	NNS
10136	10603	8	,	,	,
10136	10603	9	a	a	DT
10136	10603	10	few	few	JJ
10136	10603	11	sage	sage	NN
10136	10603	12	-	-	HYPH
10136	10603	13	leaves	leave	NNS
10136	10603	14	,	,	,
10136	10603	15	3	3	CD
10136	10603	16	lbs	lbs	NN
10136	10603	17	.	.	.
10136	10604	1	of	of	IN
10136	10604	2	potatoes	potato	NNS
10136	10604	3	,	,	,
10136	10604	4	pepper	pepper	NN
10136	10604	5	and	and	CC
10136	10604	6	salt	salt	NN
10136	10604	7	to	to	IN
10136	10604	8	taste	taste	NN
10136	10604	9	.	.	.
10136	10605	1	_	_	NNP
10136	10605	2	Mode_.--Put	Mode_.--Put	NNP
10136	10605	3	the	the	DT
10136	10605	4	lean	lean	JJ
10136	10605	5	fry	fry	NN
10136	10605	6	at	at	IN
10136	10605	7	the	the	DT
10136	10605	8	bottom	bottom	NN
10136	10605	9	of	of	IN
10136	10605	10	a	a	DT
10136	10605	11	pie	pie	NN
10136	10605	12	-	-	HYPH
10136	10605	13	dish	dish	NN
10136	10605	14	,	,	,
10136	10605	15	sprinkle	sprinkle	VB
10136	10605	16	over	over	IN
10136	10605	17	it	-PRON-	PRP
10136	10605	18	some	some	DT
10136	10605	19	minced	mince	VBN
10136	10605	20	sage	sage	NN
10136	10605	21	and	and	CC
10136	10605	22	onion	onion	NN
10136	10605	23	,	,	,
10136	10605	24	and	and	CC
10136	10605	25	a	a	DT
10136	10605	26	seasoning	seasoning	NN
10136	10605	27	of	of	IN
10136	10605	28	pepper	pepper	NN
10136	10605	29	and	and	CC
10136	10605	30	salt	salt	NN
10136	10605	31	;	;	:
10136	10605	32	slice	slice	VB
10136	10605	33	the	the	DT
10136	10605	34	potatoes	potato	NNS
10136	10605	35	;	;	:
10136	10605	36	put	put	VB
10136	10605	37	a	a	DT
10136	10605	38	layer	layer	NN
10136	10605	39	of	of	IN
10136	10605	40	these	these	DT
10136	10605	41	on	on	IN
10136	10605	42	the	the	DT
10136	10605	43	seasoning	seasoning	NN
10136	10605	44	,	,	,
10136	10605	45	then	then	RB
10136	10605	46	the	the	DT
10136	10605	47	fat	fat	JJ
10136	10605	48	fry	fry	NN
10136	10605	49	,	,	,
10136	10605	50	then	then	RB
10136	10605	51	more	more	JJR
10136	10605	52	seasoning	seasoning	NN
10136	10605	53	,	,	,
10136	10605	54	and	and	CC
10136	10605	55	a	a	DT
10136	10605	56	layer	layer	NN
10136	10605	57	of	of	IN
10136	10605	58	potatoes	potato	NNS
10136	10605	59	at	at	IN
10136	10605	60	the	the	DT
10136	10605	61	top	top	NN
10136	10605	62	.	.	.
10136	10606	1	Fill	fill	VB
10136	10606	2	the	the	DT
10136	10606	3	dish	dish	NN
10136	10606	4	with	with	IN
10136	10606	5	boiling	boiling	NN
10136	10606	6	water	water	NN
10136	10606	7	,	,	,
10136	10606	8	and	and	CC
10136	10606	9	bake	bake	VB
10136	10606	10	for	for	IN
10136	10606	11	2	2	CD
10136	10606	12	hours	hour	NNS
10136	10606	13	,	,	,
10136	10606	14	or	or	CC
10136	10606	15	rather	rather	RB
10136	10606	16	longer	long	RBR
10136	10606	17	.	.	.
10136	10607	1	_	_	NNP
10136	10607	2	Time_.--Rather	time_.--rather	CD
10136	10607	3	more	more	JJR
10136	10607	4	than	than	IN
10136	10607	5	2	2	CD
10136	10607	6	hours	hour	NNS
10136	10607	7	.	.	.
10136	10608	1	_	_	NNP
10136	10608	2	Average	average	JJ
10136	10608	3	cost	cost	NN
10136	10608	4	_	_	NNP
10136	10608	5	,	,	,
10136	10608	6	6d	6d	NNP
10136	10608	7	.	.	.
10136	10609	1	per	per	IN
10136	10609	2	lb	lb	XX
10136	10609	3	.	.	.
10136	10610	1	_	_	NNP
10136	10610	2	Sufficient	Sufficient	NNP
10136	10610	3	_	_	NNP
10136	10610	4	for	for	IN
10136	10610	5	3	3	CD
10136	10610	6	or	or	CC
10136	10610	7	4	4	CD
10136	10610	8	persons	person	NNS
10136	10610	9	.	.	.
10136	10611	1	_	_	NNP
10136	10611	2	Seasonable	Seasonable	NNP
10136	10611	3	_	_	NNP
10136	10611	4	from	from	IN
10136	10611	5	October	October	NNP
10136	10611	6	to	to	IN
10136	10611	7	March	March	NNP
10136	10611	8	.	.	.
10136	10612	1	TO	to	IN
10136	10612	2	MELT	MELT	NNP
10136	10612	3	LARD	LARD	NNP
10136	10612	4	.	.	.
10136	10613	1	825	825	CD
10136	10613	2	.	.	.
10136	10614	1	Melt	melt	VB
10136	10614	2	the	the	DT
10136	10614	3	inner	inner	JJ
10136	10614	4	fat	fat	NN
10136	10614	5	of	of	IN
10136	10614	6	the	the	DT
10136	10614	7	pig	pig	NN
10136	10614	8	,	,	,
10136	10614	9	by	by	IN
10136	10614	10	putting	put	VBG
10136	10614	11	it	-PRON-	PRP
10136	10614	12	in	in	IN
10136	10614	13	a	a	DT
10136	10614	14	stone	stone	NN
10136	10614	15	jar	jar	NN
10136	10614	16	,	,	,
10136	10614	17	and	and	CC
10136	10614	18	placing	place	VBG
10136	10614	19	this	this	DT
10136	10614	20	in	in	IN
10136	10614	21	a	a	DT
10136	10614	22	saucepan	saucepan	NN
10136	10614	23	of	of	IN
10136	10614	24	boiling	boiling	NN
10136	10614	25	water	water	NN
10136	10614	26	,	,	,
10136	10614	27	previously	previously	RB
10136	10614	28	stripping	strip	VBG
10136	10614	29	off	off	RP
10136	10614	30	the	the	DT
10136	10614	31	skin	skin	NN
10136	10614	32	.	.	.
10136	10615	1	Let	let	VB
10136	10615	2	it	-PRON-	PRP
10136	10615	3	simmer	simmer	VB
10136	10615	4	gently	gently	RB
10136	10615	5	over	over	IN
10136	10615	6	a	a	DT
10136	10615	7	bright	bright	JJ
10136	10615	8	fire	fire	NN
10136	10615	9	,	,	,
10136	10615	10	and	and	CC
10136	10615	11	as	as	IN
10136	10615	12	it	-PRON-	PRP
10136	10615	13	melts	melt	VBZ
10136	10615	14	,	,	,
10136	10615	15	pour	pour	VBP
10136	10615	16	it	-PRON-	PRP
10136	10615	17	carefully	carefully	RB
10136	10615	18	from	from	IN
10136	10615	19	the	the	DT
10136	10615	20	sediment	sediment	NN
10136	10615	21	.	.	.
10136	10616	1	Put	put	VB
10136	10616	2	it	-PRON-	PRP
10136	10616	3	into	into	IN
10136	10616	4	small	small	JJ
10136	10616	5	jars	jar	NNS
10136	10616	6	or	or	CC
10136	10616	7	bladders	bladder	NNS
10136	10616	8	for	for	IN
10136	10616	9	use	use	NN
10136	10616	10	,	,	,
10136	10616	11	and	and	CC
10136	10616	12	keep	keep	VB
10136	10616	13	it	-PRON-	PRP
10136	10616	14	in	in	IN
10136	10616	15	a	a	DT
10136	10616	16	cool	cool	JJ
10136	10616	17	place	place	NN
10136	10616	18	.	.	.
10136	10617	1	The	the	DT
10136	10617	2	flead	flead	NN
10136	10617	3	or	or	CC
10136	10617	4	inside	inside	JJ
10136	10617	5	fat	fat	NN
10136	10617	6	of	of	IN
10136	10617	7	the	the	DT
10136	10617	8	pig	pig	NN
10136	10617	9	,	,	,
10136	10617	10	before	before	IN
10136	10617	11	it	-PRON-	PRP
10136	10617	12	is	be	VBZ
10136	10617	13	melted	melt	VBN
10136	10617	14	,	,	,
10136	10617	15	makes	make	VBZ
10136	10617	16	exceedingly	exceedingly	RB
10136	10617	17	light	light	JJ
10136	10617	18	crust	crust	NN
10136	10617	19	,	,	,
10136	10617	20	and	and	CC
10136	10617	21	is	be	VBZ
10136	10617	22	particularly	particularly	RB
10136	10617	23	wholesome	wholesome	JJ
10136	10617	24	.	.	.
10136	10618	1	It	-PRON-	PRP
10136	10618	2	may	may	MD
10136	10618	3	be	be	VB
10136	10618	4	preserved	preserve	VBN
10136	10618	5	a	a	DT
10136	10618	6	length	length	NN
10136	10618	7	of	of	IN
10136	10618	8	time	time	NN
10136	10618	9	by	by	IN
10136	10618	10	salting	salt	VBG
10136	10618	11	it	-PRON-	PRP
10136	10618	12	well	well	RB
10136	10618	13	,	,	,
10136	10618	14	and	and	CC
10136	10618	15	occasionally	occasionally	RB
10136	10618	16	changing	change	VBG
10136	10618	17	the	the	DT
10136	10618	18	brine	brine	NN
10136	10618	19	.	.	.
10136	10619	1	When	when	WRB
10136	10619	2	wanted	want	VBN
10136	10619	3	for	for	IN
10136	10619	4	use	use	NN
10136	10619	5	,	,	,
10136	10619	6	wash	wash	NN
10136	10619	7	and	and	CC
10136	10619	8	wipe	wipe	VB
10136	10619	9	it	-PRON-	PRP
10136	10619	10	,	,	,
10136	10619	11	and	and	CC
10136	10619	12	it	-PRON-	PRP
10136	10619	13	will	will	MD
10136	10619	14	answer	answer	VB
10136	10619	15	for	for	IN
10136	10619	16	making	make	VBG
10136	10619	17	into	into	IN
10136	10619	18	paste	paste	NN
10136	10619	19	as	as	RB
10136	10619	20	well	well	RB
10136	10619	21	as	as	IN
10136	10619	22	fresh	fresh	JJ
10136	10619	23	lard	lard	NN
10136	10619	24	.	.	.
10136	10620	1	_	_	NNP
10136	10620	2	Average	average	JJ
10136	10620	3	cost	cost	NN
10136	10620	4	_	_	NNP
10136	10620	5	,	,	,
10136	10620	6	10d	10d	NNS
10136	10620	7	.	.	.
10136	10621	1	per	per	IN
10136	10621	2	lb	lb	XX
10136	10621	3	.	.	.
10136	10622	1	BOILED	BOILED	NNP
10136	10622	2	LEG	LEG	NNP
10136	10622	3	OF	of	IN
10136	10622	4	PORK	PORK	NNP
10136	10622	5	.	.	.
10136	10623	1	826	826	CD
10136	10623	2	.	.	.
10136	10624	1	INGREDIENTS.--Leg	ingredients.--leg	NN
10136	10624	2	of	of	IN
10136	10624	3	pork	pork	NN
10136	10624	4	;	;	:
10136	10624	5	salt	salt	NN
10136	10624	6	.	.	.
10136	10625	1	_	_	NNP
10136	10625	2	Mode_.--For	mode_.--for	JJ
10136	10625	3	boiling	boiling	NN
10136	10625	4	,	,	,
10136	10625	5	choose	choose	VB
10136	10625	6	a	a	DT
10136	10625	7	small	small	JJ
10136	10625	8	,	,	,
10136	10625	9	compact	compact	JJ
10136	10625	10	,	,	,
10136	10625	11	well	well	RB
10136	10625	12	-	-	HYPH
10136	10625	13	filled	fill	VBN
10136	10625	14	leg	leg	NN
10136	10625	15	,	,	,
10136	10625	16	and	and	CC
10136	10625	17	rub	rub	VB
10136	10625	18	it	-PRON-	PRP
10136	10625	19	well	well	RB
10136	10625	20	with	with	IN
10136	10625	21	salt	salt	NN
10136	10625	22	;	;	:
10136	10625	23	let	let	VB
10136	10625	24	it	-PRON-	PRP
10136	10625	25	remain	remain	VB
10136	10625	26	in	in	IN
10136	10625	27	pickle	pickle	NN
10136	10625	28	for	for	IN
10136	10625	29	a	a	DT
10136	10625	30	week	week	NN
10136	10625	31	or	or	CC
10136	10625	32	ten	ten	CD
10136	10625	33	days	day	NNS
10136	10625	34	,	,	,
10136	10625	35	turning	turn	VBG
10136	10625	36	and	and	CC
10136	10625	37	rubbing	rub	VBG
10136	10625	38	it	-PRON-	PRP
10136	10625	39	every	every	DT
10136	10625	40	day	day	NN
10136	10625	41	.	.	.
10136	10626	1	An	an	DT
10136	10626	2	hour	hour	NN
10136	10626	3	before	before	IN
10136	10626	4	dressing	dress	VBG
10136	10626	5	it	-PRON-	PRP
10136	10626	6	,	,	,
10136	10626	7	put	put	VB
10136	10626	8	it	-PRON-	PRP
10136	10626	9	into	into	IN
10136	10626	10	cold	cold	JJ
10136	10626	11	water	water	NN
10136	10626	12	for	for	IN
10136	10626	13	an	an	DT
10136	10626	14	hour	hour	NN
10136	10626	15	,	,	,
10136	10626	16	which	which	WDT
10136	10626	17	improves	improve	VBZ
10136	10626	18	the	the	DT
10136	10626	19	colour	colour	NN
10136	10626	20	.	.	.
10136	10627	1	If	if	IN
10136	10627	2	the	the	DT
10136	10627	3	pork	pork	NN
10136	10627	4	is	be	VBZ
10136	10627	5	purchased	purchase	VBN
10136	10627	6	ready	ready	JJ
10136	10627	7	salted	salt	VBN
10136	10627	8	,	,	,
10136	10627	9	ascertain	ascertain	VB
10136	10627	10	how	how	WRB
10136	10627	11	long	long	RB
10136	10627	12	the	the	DT
10136	10627	13	meat	meat	NN
10136	10627	14	has	have	VBZ
10136	10627	15	been	be	VBN
10136	10627	16	in	in	IN
10136	10627	17	pickle	pickle	NN
10136	10627	18	,	,	,
10136	10627	19	and	and	CC
10136	10627	20	soak	soak	VB
10136	10627	21	it	-PRON-	PRP
10136	10627	22	accordingly	accordingly	RB
10136	10627	23	.	.	.
10136	10628	1	Put	put	VB
10136	10628	2	it	-PRON-	PRP
10136	10628	3	into	into	IN
10136	10628	4	a	a	DT
10136	10628	5	boiling	boiling	NN
10136	10628	6	-	-	HYPH
10136	10628	7	pot	pot	NN
10136	10628	8	,	,	,
10136	10628	9	with	with	IN
10136	10628	10	sufficient	sufficient	JJ
10136	10628	11	cold	cold	JJ
10136	10628	12	water	water	NN
10136	10628	13	to	to	TO
10136	10628	14	cover	cover	VB
10136	10628	15	it	-PRON-	PRP
10136	10628	16	;	;	:
10136	10628	17	let	let	VB
10136	10628	18	it	-PRON-	PRP
10136	10628	19	gradually	gradually	RB
10136	10628	20	come	come	VB
10136	10628	21	to	to	IN
10136	10628	22	a	a	DT
10136	10628	23	boil	boil	NN
10136	10628	24	,	,	,
10136	10628	25	and	and	CC
10136	10628	26	remove	remove	VB
10136	10628	27	the	the	DT
10136	10628	28	scum	scum	NN
10136	10628	29	as	as	IN
10136	10628	30	it	-PRON-	PRP
10136	10628	31	rises	rise	VBZ
10136	10628	32	.	.	.
10136	10629	1	Simmer	simmer	VB
10136	10629	2	it	-PRON-	PRP
10136	10629	3	very	very	RB
10136	10629	4	gently	gently	RB
10136	10629	5	until	until	IN
10136	10629	6	tender	tender	NN
10136	10629	7	,	,	,
10136	10629	8	and	and	CC
10136	10629	9	do	do	VBP
10136	10629	10	not	not	RB
10136	10629	11	allow	allow	VB
10136	10629	12	it	-PRON-	PRP
10136	10629	13	to	to	TO
10136	10629	14	boil	boil	VB
10136	10629	15	fast	fast	RB
10136	10629	16	,	,	,
10136	10629	17	or	or	CC
10136	10629	18	the	the	DT
10136	10629	19	knuckle	knuckle	NN
10136	10629	20	will	will	MD
10136	10629	21	fall	fall	VB
10136	10629	22	to	to	IN
10136	10629	23	pieces	piece	NNS
10136	10629	24	before	before	IN
10136	10629	25	the	the	DT
10136	10629	26	middle	middle	NN
10136	10629	27	of	of	IN
10136	10629	28	the	the	DT
10136	10629	29	leg	leg	NN
10136	10629	30	is	be	VBZ
10136	10629	31	done	do	VBN
10136	10629	32	.	.	.
10136	10630	1	Carrots	carrot	NNS
10136	10630	2	,	,	,
10136	10630	3	turnips	turnip	NNS
10136	10630	4	,	,	,
10136	10630	5	or	or	CC
10136	10630	6	parsnips	parsnip	NNS
10136	10630	7	may	may	MD
10136	10630	8	be	be	VB
10136	10630	9	boiled	boil	VBN
10136	10630	10	with	with	IN
10136	10630	11	the	the	DT
10136	10630	12	pork	pork	NN
10136	10630	13	,	,	,
10136	10630	14	some	some	DT
10136	10630	15	of	of	IN
10136	10630	16	which	which	WDT
10136	10630	17	should	should	MD
10136	10630	18	be	be	VB
10136	10630	19	laid	lay	VBN
10136	10630	20	round	round	IN
10136	10630	21	the	the	DT
10136	10630	22	dish	dish	NN
10136	10630	23	as	as	IN
10136	10630	24	a	a	DT
10136	10630	25	garnish	garnish	NN
10136	10630	26	,	,	,
10136	10630	27	and	and	CC
10136	10630	28	a	a	DT
10136	10630	29	well	well	RB
10136	10630	30	-	-	HYPH
10136	10630	31	made	make	VBN
10136	10630	32	pease	pease	NN
10136	10630	33	-	-	HYPH
10136	10630	34	pudding	pudding	NN
10136	10630	35	is	be	VBZ
10136	10630	36	an	an	DT
10136	10630	37	indispensable	indispensable	JJ
10136	10630	38	accompaniment	accompaniment	NN
10136	10630	39	.	.	.
10136	10631	1	_	_	NNP
10136	10631	2	Time_.--A	Time_.--A	NNP
10136	10631	3	leg	leg	NN
10136	10631	4	of	of	IN
10136	10631	5	pork	pork	NN
10136	10631	6	weighing	weigh	VBG
10136	10631	7	8	8	CD
10136	10631	8	lbs	lbs	NN
10136	10631	9	.	.	.
10136	10631	10	,	,	,
10136	10631	11	3	3	CD
10136	10631	12	hours	hour	NNS
10136	10631	13	after	after	IN
10136	10631	14	the	the	DT
10136	10631	15	water	water	NN
10136	10631	16	boils	boil	VBZ
10136	10631	17	,	,	,
10136	10631	18	and	and	CC
10136	10631	19	to	to	TO
10136	10631	20	be	be	VB
10136	10631	21	simmered	simmer	VBN
10136	10631	22	very	very	RB
10136	10631	23	gently	gently	RB
10136	10631	24	.	.	.
10136	10632	1	_	_	NNP
10136	10632	2	Average	average	JJ
10136	10632	3	cost	cost	NN
10136	10632	4	_	_	NNP
10136	10632	5	,	,	,
10136	10632	6	9d	9d	NNP
10136	10632	7	.	.	.
10136	10633	1	per	per	IN
10136	10633	2	lb	lb	XX
10136	10633	3	.	.	.
10136	10634	1	_	_	NNP
10136	10634	2	Sufficient	Sufficient	NNP
10136	10634	3	_	_	NNP
10136	10634	4	for	for	IN
10136	10634	5	7	7	CD
10136	10634	6	or	or	CC
10136	10634	7	8	8	CD
10136	10634	8	persons	person	NNS
10136	10634	9	.	.	.
10136	10635	1	_	_	NNP
10136	10635	2	Seasonable	Seasonable	NNP
10136	10635	3	_	_	NNP
10136	10635	4	from	from	IN
10136	10635	5	September	September	NNP
10136	10635	6	to	to	IN
10136	10635	7	March	March	NNP
10136	10635	8	.	.	.
10136	10636	1	_	_	NNP
10136	10636	2	Note_.--The	Note_.--The	NNP
10136	10636	3	liquor	liquor	NN
10136	10636	4	in	in	IN
10136	10636	5	which	which	WDT
10136	10636	6	a	a	DT
10136	10636	7	leg	leg	NN
10136	10636	8	of	of	IN
10136	10636	9	pork	pork	NN
10136	10636	10	has	have	VBZ
10136	10636	11	been	be	VBN
10136	10636	12	boiled	boil	VBN
10136	10636	13	,	,	,
10136	10636	14	makes	make	VBZ
10136	10636	15	excellent	excellent	JJ
10136	10636	16	pea	pea	JJ
10136	10636	17	-	-	HYPH
10136	10636	18	soup	soup	NN
10136	10636	19	.	.	.
10136	10637	1	ANTIQUITY	ANTIQUITY	NNS
10136	10637	2	OF	of	IN
10136	10637	3	THE	the	DT
10136	10637	4	HOG.--The	hog.--the	JJ
10136	10637	5	hog	hog	NN
10136	10637	6	has	have	VBZ
10136	10637	7	survived	survive	VBN
10136	10637	8	changes	change	NNS
10136	10637	9	which	which	WDT
10136	10637	10	have	have	VBP
10136	10637	11	swept	sweep	VBN
10136	10637	12	multitudes	multitude	NNS
10136	10637	13	of	of	IN
10136	10637	14	pachydermatous	pachydermatous	JJ
10136	10637	15	animals	animal	NNS
10136	10637	16	from	from	IN
10136	10637	17	the	the	DT
10136	10637	18	surface	surface	NN
10136	10637	19	of	of	IN
10136	10637	20	our	-PRON-	PRP$
10136	10637	21	earth	earth	NN
10136	10637	22	.	.	.
10136	10638	1	It	-PRON-	PRP
10136	10638	2	still	still	RB
10136	10638	3	presents	present	VBZ
10136	10638	4	the	the	DT
10136	10638	5	same	same	JJ
10136	10638	6	characteristics	characteristic	NNS
10136	10638	7	,	,	,
10136	10638	8	both	both	CC
10136	10638	9	physical	physical	JJ
10136	10638	10	and	and	CC
10136	10638	11	moral	moral	JJ
10136	10638	12	,	,	,
10136	10638	13	which	which	WDT
10136	10638	14	the	the	DT
10136	10638	15	earliest	early	JJS
10136	10638	16	writers	writer	NNS
10136	10638	17	,	,	,
10136	10638	18	whether	whether	IN
10136	10638	19	sacred	sacred	JJ
10136	10638	20	or	or	CC
10136	10638	21	profane	profane	NN
10136	10638	22	,	,	,
10136	10638	23	have	have	VBP
10136	10638	24	faithfully	faithfully	RB
10136	10638	25	delineated	delineate	VBN
10136	10638	26	.	.	.
10136	10639	1	Although	although	IN
10136	10639	2	the	the	DT
10136	10639	3	domestic	domestic	NN
10136	10639	4	has	have	VBZ
10136	10639	5	been	be	VBN
10136	10639	6	more	more	RBR
10136	10639	7	or	or	CC
10136	10639	8	less	less	RBR
10136	10639	9	modified	modify	VBN
10136	10639	10	by	by	IN
10136	10639	11	long	long	JJ
10136	10639	12	culture	culture	NN
10136	10639	13	,	,	,
10136	10639	14	yet	yet	CC
10136	10639	15	the	the	DT
10136	10639	16	wild	wild	JJ
10136	10639	17	species	specie	NNS
10136	10639	18	remains	remain	VBZ
10136	10639	19	unaltered	unaltered	JJ
10136	10639	20	,	,	,
10136	10639	21	insomuch	insomuch	VB
10136	10639	22	that	that	IN
10136	10639	23	the	the	DT
10136	10639	24	fossil	fossil	NN
10136	10639	25	relics	relic	NNS
10136	10639	26	may	may	MD
10136	10639	27	be	be	VB
10136	10639	28	identified	identify	VBN
10136	10639	29	with	with	IN
10136	10639	30	the	the	DT
10136	10639	31	bones	bone	NNS
10136	10639	32	of	of	IN
10136	10639	33	their	-PRON-	PRP$
10136	10639	34	existing	exist	VBG
10136	10639	35	descendants	descendant	NNS
10136	10639	36	.	.	.
10136	10640	1	ROAST	roast	NN
10136	10640	2	GRISKIN	GRISKIN	NNP
10136	10640	3	OF	of	IN
10136	10640	4	PORK	PORK	NNP
10136	10640	5	.	.	.
10136	10641	1	827	827	CD
10136	10641	2	.	.	.
10136	10642	1	INGREDIENTS.--Pork	INGREDIENTS.--Pork	NNP
10136	10642	2	;	;	:
10136	10642	3	a	a	DT
10136	10642	4	little	little	RB
10136	10642	5	powdered	powdered	JJ
10136	10642	6	sage	sage	NN
10136	10642	7	.	.	.
10136	10643	1	[	[	-LRB-
10136	10643	2	Illustration	illustration	NN
10136	10643	3	:	:	:
10136	10643	4	SPARE	spare	JJ
10136	10643	5	-	-	HYPH
10136	10643	6	RIB	rib	NN
10136	10643	7	OF	of	IN
10136	10643	8	PORK	PORK	NNP
10136	10643	9	.	.	.
10136	10643	10	]	]	-RRB-
10136	10644	1	[	[	-LRB-
10136	10644	2	Illustration	illustration	NN
10136	10644	3	:	:	:
10136	10644	4	GRISKIN	GRISKIN	NNP
10136	10644	5	OF	of	IN
10136	10644	6	PORK	PORK	NNP
10136	10644	7	.	.	.
10136	10644	8	]	]	-RRB-
10136	10645	1	_	_	NNP
10136	10645	2	Mode_.--As	Mode_.--As	NNP
10136	10645	3	this	this	DT
10136	10645	4	joint	joint	NN
10136	10645	5	frequently	frequently	RB
10136	10645	6	comes	come	VBZ
10136	10645	7	to	to	TO
10136	10645	8	table	table	VB
10136	10645	9	hard	hard	RB
10136	10645	10	and	and	CC
10136	10645	11	dry	dry	JJ
10136	10645	12	,	,	,
10136	10645	13	particular	particular	JJ
10136	10645	14	care	care	NN
10136	10645	15	should	should	MD
10136	10645	16	be	be	VB
10136	10645	17	taken	take	VBN
10136	10645	18	that	that	IN
10136	10645	19	it	-PRON-	PRP
10136	10645	20	is	be	VBZ
10136	10645	21	well	well	RB
10136	10645	22	basted	baste	VBN
10136	10645	23	.	.	.
10136	10646	1	Put	put	VB
10136	10646	2	it	-PRON-	PRP
10136	10646	3	down	down	RP
10136	10646	4	to	to	IN
10136	10646	5	a	a	DT
10136	10646	6	bright	bright	JJ
10136	10646	7	fire	fire	NN
10136	10646	8	,	,	,
10136	10646	9	and	and	CC
10136	10646	10	flour	flour	VB
10136	10646	11	it	-PRON-	PRP
10136	10646	12	.	.	.
10136	10647	1	About	about	IN
10136	10647	2	10	10	CD
10136	10647	3	minutes	minute	NNS
10136	10647	4	before	before	IN
10136	10647	5	taking	take	VBG
10136	10647	6	it	-PRON-	PRP
10136	10647	7	up	up	RP
10136	10647	8	,	,	,
10136	10647	9	sprinkle	sprinkle	VB
10136	10647	10	over	over	IN
10136	10647	11	some	some	DT
10136	10647	12	powdered	powdered	JJ
10136	10647	13	sage	sage	NN
10136	10647	14	;	;	:
10136	10647	15	make	make	VB
10136	10647	16	a	a	DT
10136	10647	17	little	little	JJ
10136	10647	18	gravy	gravy	NN
10136	10647	19	in	in	IN
10136	10647	20	the	the	DT
10136	10647	21	dripping	dripping	JJ
10136	10647	22	-	-	HYPH
10136	10647	23	pan	pan	NN
10136	10647	24	,	,	,
10136	10647	25	strain	strain	VB
10136	10647	26	it	-PRON-	PRP
10136	10647	27	over	over	IN
10136	10647	28	the	the	DT
10136	10647	29	meat	meat	NN
10136	10647	30	,	,	,
10136	10647	31	and	and	CC
10136	10647	32	serve	serve	VB
10136	10647	33	with	with	IN
10136	10647	34	a	a	DT
10136	10647	35	tureen	tureen	NN
10136	10647	36	of	of	IN
10136	10647	37	apple	apple	NN
10136	10647	38	sauce	sauce	NN
10136	10647	39	.	.	.
10136	10648	1	This	this	DT
10136	10648	2	joint	joint	NN
10136	10648	3	will	will	MD
10136	10648	4	be	be	VB
10136	10648	5	done	do	VBN
10136	10648	6	in	in	IN
10136	10648	7	far	far	RB
10136	10648	8	less	less	JJR
10136	10648	9	time	time	NN
10136	10648	10	than	than	IN
10136	10648	11	when	when	WRB
10136	10648	12	the	the	DT
10136	10648	13	skin	skin	NN
10136	10648	14	is	be	VBZ
10136	10648	15	left	leave	VBN
10136	10648	16	on	on	RP
10136	10648	17	,	,	,
10136	10648	18	consequently	consequently	RB
10136	10648	19	,	,	,
10136	10648	20	should	should	MD
10136	10648	21	have	have	VB
10136	10648	22	the	the	DT
10136	10648	23	greatest	great	JJS
10136	10648	24	attention	attention	NN
10136	10648	25	that	that	WDT
10136	10648	26	it	-PRON-	PRP
10136	10648	27	be	be	VB
10136	10648	28	not	not	RB
10136	10648	29	dried	dry	VBN
10136	10648	30	up	up	RP
10136	10648	31	.	.	.
10136	10649	1	_	_	NNP
10136	10649	2	Time_.--Griskin	Time_.--Griskin	NNP
10136	10649	3	of	of	IN
10136	10649	4	pork	pork	NN
10136	10649	5	weighing	weigh	VBG
10136	10649	6	6	6	CD
10136	10649	7	lbs	lbs	NN
10136	10649	8	.	.	.
10136	10649	9	,	,	,
10136	10649	10	1	1	CD
10136	10649	11	-	-	SYM
10136	10649	12	1/2	1/2	CD
10136	10649	13	hour	hour	NN
10136	10649	14	.	.	.
10136	10650	1	_	_	NNP
10136	10650	2	Average	average	JJ
10136	10650	3	cost	cost	NN
10136	10650	4	_	_	NNP
10136	10650	5	,	,	,
10136	10650	6	7d	7d	NNS
10136	10650	7	.	.	.
10136	10651	1	per	per	IN
10136	10651	2	lb	lb	XX
10136	10651	3	.	.	.
10136	10652	1	_	_	NNP
10136	10652	2	Sufficient	Sufficient	NNP
10136	10652	3	_	_	NNP
10136	10652	4	for	for	IN
10136	10652	5	5	5	CD
10136	10652	6	or	or	CC
10136	10652	7	6	6	CD
10136	10652	8	persons	person	NNS
10136	10652	9	.	.	.
10136	10653	1	_	_	NNP
10136	10653	2	Seasonable	Seasonable	NNP
10136	10653	3	_	_	NNP
10136	10653	4	from	from	IN
10136	10653	5	September	September	NNP
10136	10653	6	to	to	IN
10136	10653	7	March	March	NNP
10136	10653	8	.	.	.
10136	10654	1	_	_	NNP
10136	10654	2	Note_.--A	Note_.--A	NNP
10136	10654	3	spare	spare	JJ
10136	10654	4	-	-	HYPH
10136	10654	5	rib	rib	NN
10136	10654	6	of	of	IN
10136	10654	7	pork	pork	NN
10136	10654	8	is	be	VBZ
10136	10654	9	roasted	roast	VBN
10136	10654	10	in	in	IN
10136	10654	11	the	the	DT
10136	10654	12	same	same	JJ
10136	10654	13	manner	manner	NN
10136	10654	14	as	as	IN
10136	10654	15	above	above	RB
10136	10654	16	,	,	,
10136	10654	17	and	and	CC
10136	10654	18	would	would	MD
10136	10654	19	take	take	VB
10136	10654	20	1	1	CD
10136	10654	21	-	-	HYPH
10136	10654	22	1/2	1/2	CD
10136	10654	23	hour	hour	NN
10136	10654	24	for	for	IN
10136	10654	25	one	one	CD
10136	10654	26	weighing	weigh	VBG
10136	10654	27	about	about	RB
10136	10654	28	6	6	CD
10136	10654	29	lbs	lb	NNS
10136	10654	30	.	.	.
10136	10655	1	[	[	-LRB-
10136	10655	2	Illustration	illustration	NN
10136	10655	3	:	:	:
10136	10655	4	BACON	BACON	NNP
10136	10655	5	FOR	for	IN
10136	10655	6	LARDING	larding	NN
10136	10655	7	,	,	,
10136	10655	8	AND	and	CC
10136	10655	9	LARDING	LARDING	NNP
10136	10655	10	-	-	HYPH
10136	10655	11	NEEDLE	NEEDLE	NNP
10136	10655	12	.	.	.
10136	10655	13	]	]	-RRB-
10136	10656	1	LARDING	LARDING	NNP
10136	10656	2	.	.	.
10136	10657	1	828	828	CD
10136	10657	2	.	.	.
10136	10658	1	INGREDIENTS.--Bacon	INGREDIENTS.--Bacon	NNP
10136	10658	2	and	and	CC
10136	10658	3	larding	larding	NN
10136	10658	4	-	-	HYPH
10136	10658	5	needle	needle	NN
10136	10658	6	.	.	.
10136	10659	1	_	_	NNP
10136	10659	2	Mode_.--Bacon	Mode_.--Bacon	NNP
10136	10659	3	for	for	IN
10136	10659	4	larding	lard	VBG
10136	10659	5	should	should	MD
10136	10659	6	be	be	VB
10136	10659	7	firm	firm	JJ
10136	10659	8	and	and	CC
10136	10659	9	fat	fat	JJ
10136	10659	10	,	,	,
10136	10659	11	and	and	CC
10136	10659	12	ought	ought	MD
10136	10659	13	to	to	TO
10136	10659	14	be	be	VB
10136	10659	15	cured	cure	VBN
10136	10659	16	without	without	IN
10136	10659	17	any	any	DT
10136	10659	18	saltpetre	saltpetre	NN
10136	10659	19	,	,	,
10136	10659	20	as	as	IN
10136	10659	21	this	this	DT
10136	10659	22	reddens	redden	VBZ
10136	10659	23	white	white	JJ
10136	10659	24	meats	meat	NNS
10136	10659	25	.	.	.
10136	10660	1	Lay	lay	VB
10136	10660	2	it	-PRON-	PRP
10136	10660	3	on	on	IN
10136	10660	4	a	a	DT
10136	10660	5	table	table	NN
10136	10660	6	,	,	,
10136	10660	7	the	the	DT
10136	10660	8	rinds	rind	NNS
10136	10660	9	downwards	downwards	RB
10136	10660	10	;	;	:
10136	10660	11	trim	trim	VB
10136	10660	12	off	off	RP
10136	10660	13	any	any	DT
10136	10660	14	rusty	rusty	JJ
10136	10660	15	part	part	NN
10136	10660	16	,	,	,
10136	10660	17	and	and	CC
10136	10660	18	cut	cut	VBD
10136	10660	19	it	-PRON-	PRP
10136	10660	20	into	into	IN
10136	10660	21	slices	slice	NNS
10136	10660	22	of	of	IN
10136	10660	23	an	an	DT
10136	10660	24	equal	equal	JJ
10136	10660	25	thickness	thickness	NN
10136	10660	26	.	.	.
10136	10661	1	Place	place	VB
10136	10661	2	the	the	DT
10136	10661	3	slices	slice	NNS
10136	10661	4	one	one	CD
10136	10661	5	on	on	IN
10136	10661	6	the	the	DT
10136	10661	7	top	top	NN
10136	10661	8	of	of	IN
10136	10661	9	another	another	DT
10136	10661	10	,	,	,
10136	10661	11	and	and	CC
10136	10661	12	cut	cut	VBD
10136	10661	13	them	-PRON-	PRP
10136	10661	14	evenly	evenly	RB
10136	10661	15	into	into	IN
10136	10661	16	narrow	narrow	JJ
10136	10661	17	strips	strip	NNS
10136	10661	18	,	,	,
10136	10661	19	so	so	RB
10136	10661	20	arranging	arrange	VBG
10136	10661	21	it	-PRON-	PRP
10136	10661	22	that	that	IN
10136	10661	23	every	every	DT
10136	10661	24	piece	piece	NN
10136	10661	25	of	of	IN
10136	10661	26	bacon	bacon	NN
10136	10661	27	is	be	VBZ
10136	10661	28	of	of	IN
10136	10661	29	the	the	DT
10136	10661	30	same	same	JJ
10136	10661	31	size	size	NN
10136	10661	32	.	.	.
10136	10662	1	Bacon	Bacon	NNP
10136	10662	2	for	for	IN
10136	10662	3	fricandeau	fricandeau	NN
10136	10662	4	,	,	,
10136	10662	5	poultry	poultry	NN
10136	10662	6	,	,	,
10136	10662	7	and	and	CC
10136	10662	8	game	game	NN
10136	10662	9	,	,	,
10136	10662	10	should	should	MD
10136	10662	11	be	be	VB
10136	10662	12	about	about	RB
10136	10662	13	2	2	CD
10136	10662	14	inches	inch	NNS
10136	10662	15	in	in	IN
10136	10662	16	length	length	NN
10136	10662	17	,	,	,
10136	10662	18	and	and	CC
10136	10662	19	rather	rather	RB
10136	10662	20	more	more	JJR
10136	10662	21	than	than	IN
10136	10662	22	one	one	CD
10136	10662	23	-	-	HYPH
10136	10662	24	eighth	eighth	NN
10136	10662	25	of	of	IN
10136	10662	26	an	an	DT
10136	10662	27	inch	inch	NN
10136	10662	28	in	in	IN
10136	10662	29	width	width	NN
10136	10662	30	.	.	.
10136	10663	1	If	if	IN
10136	10663	2	for	for	IN
10136	10663	3	larding	lard	VBG
10136	10663	4	fillets	fillet	NNS
10136	10663	5	of	of	IN
10136	10663	6	beef	beef	NN
10136	10663	7	or	or	CC
10136	10663	8	loin	loin	NN
10136	10663	9	of	of	IN
10136	10663	10	veal	veal	NN
10136	10663	11	,	,	,
10136	10663	12	the	the	DT
10136	10663	13	pieces	piece	NNS
10136	10663	14	of	of	IN
10136	10663	15	bacon	bacon	NN
10136	10663	16	must	must	MD
10136	10663	17	be	be	VB
10136	10663	18	thicker	thick	JJR
10136	10663	19	.	.	.
10136	10664	1	The	the	DT
10136	10664	2	following	following	JJ
10136	10664	3	recipe	recipe	NN
10136	10664	4	of	of	IN
10136	10664	5	Soyer	Soyer	NNP
10136	10664	6	is	be	VBZ
10136	10664	7	,	,	,
10136	10664	8	we	-PRON-	PRP
10136	10664	9	think	think	VBP
10136	10664	10	,	,	,
10136	10664	11	very	very	RB
10136	10664	12	explicit	explicit	JJ
10136	10664	13	;	;	:
10136	10664	14	and	and	CC
10136	10664	15	any	any	DT
10136	10664	16	cook	cook	NN
10136	10664	17	,	,	,
10136	10664	18	by	by	IN
10136	10664	19	following	follow	VBG
10136	10664	20	the	the	DT
10136	10664	21	directions	direction	NNS
10136	10664	22	here	here	RB
10136	10664	23	given	give	VBN
10136	10664	24	,	,	,
10136	10664	25	may	may	MD
10136	10664	26	be	be	VB
10136	10664	27	able	able	JJ
10136	10664	28	to	to	TO
10136	10664	29	lard	lard	VB
10136	10664	30	,	,	,
10136	10664	31	if	if	IN
10136	10664	32	not	not	RB
10136	10664	33	well	well	RB
10136	10664	34	,	,	,
10136	10664	35	sufficiently	sufficiently	RB
10136	10664	36	for	for	IN
10136	10664	37	general	general	JJ
10136	10664	38	use	use	NN
10136	10664	39	.	.	.
10136	10665	1	"	"	``
10136	10665	2	Have	have	VB
10136	10665	3	the	the	DT
10136	10665	4	fricandeau	fricandeau	NN
10136	10665	5	trimmed	trim	VBN
10136	10665	6	,	,	,
10136	10665	7	lay	lie	VBD
10136	10665	8	it	-PRON-	PRP
10136	10665	9	,	,	,
10136	10665	10	lengthwise	lengthwise	RB
10136	10665	11	,	,	,
10136	10665	12	upon	upon	IN
10136	10665	13	a	a	DT
10136	10665	14	clean	clean	JJ
10136	10665	15	napkin	napkin	NN
10136	10665	16	across	across	IN
10136	10665	17	your	-PRON-	PRP$
10136	10665	18	hand	hand	NN
10136	10665	19	,	,	,
10136	10665	20	forming	form	VBG
10136	10665	21	a	a	DT
10136	10665	22	kind	kind	NN
10136	10665	23	of	of	IN
10136	10665	24	bridge	bridge	NN
10136	10665	25	with	with	IN
10136	10665	26	your	-PRON-	PRP$
10136	10665	27	thumb	thumb	NN
10136	10665	28	at	at	IN
10136	10665	29	the	the	DT
10136	10665	30	part	part	NN
10136	10665	31	you	-PRON-	PRP
10136	10665	32	are	be	VBP
10136	10665	33	about	about	JJ
10136	10665	34	to	to	TO
10136	10665	35	commence	commence	VB
10136	10665	36	at	at	IN
10136	10665	37	;	;	:
10136	10665	38	then	then	RB
10136	10665	39	with	with	IN
10136	10665	40	the	the	DT
10136	10665	41	point	point	NN
10136	10665	42	of	of	IN
10136	10665	43	the	the	DT
10136	10665	44	larding	lard	VBG
10136	10665	45	-	-	HYPH
10136	10665	46	needle	needle	NN
10136	10665	47	make	make	VBP
10136	10665	48	three	three	CD
10136	10665	49	distinct	distinct	JJ
10136	10665	50	lines	line	NNS
10136	10665	51	across	across	IN
10136	10665	52	,	,	,
10136	10665	53	1/2	1/2	CD
10136	10665	54	inch	inch	NN
10136	10665	55	apart	apart	RB
10136	10665	56	;	;	:
10136	10665	57	run	run	VB
10136	10665	58	the	the	DT
10136	10665	59	needle	needle	NN
10136	10665	60	into	into	IN
10136	10665	61	the	the	DT
10136	10665	62	third	third	JJ
10136	10665	63	line	line	NN
10136	10665	64	,	,	,
10136	10665	65	at	at	IN
10136	10665	66	the	the	DT
10136	10665	67	further	further	JJ
10136	10665	68	side	side	NN
10136	10665	69	of	of	IN
10136	10665	70	the	the	DT
10136	10665	71	fricandeau	fricandeau	NN
10136	10665	72	,	,	,
10136	10665	73	and	and	CC
10136	10665	74	bring	bring	VB
10136	10665	75	it	-PRON-	PRP
10136	10665	76	out	out	RP
10136	10665	77	at	at	IN
10136	10665	78	the	the	DT
10136	10665	79	first	first	JJ
10136	10665	80	,	,	,
10136	10665	81	placing	place	VBG
10136	10665	82	one	one	CD
10136	10665	83	of	of	IN
10136	10665	84	the	the	DT
10136	10665	85	lardoons	lardoon	NNS
10136	10665	86	in	in	IN
10136	10665	87	it	-PRON-	PRP
10136	10665	88	;	;	:
10136	10665	89	draw	draw	VB
10136	10665	90	the	the	DT
10136	10665	91	needle	needle	NN
10136	10665	92	through	through	RB
10136	10665	93	,	,	,
10136	10665	94	leaving	leave	VBG
10136	10665	95	out	out	RP
10136	10665	96	1/4	1/4	CD
10136	10665	97	inch	inch	NN
10136	10665	98	of	of	IN
10136	10665	99	the	the	DT
10136	10665	100	bacon	bacon	NN
10136	10665	101	at	at	IN
10136	10665	102	each	each	DT
10136	10665	103	line	line	NN
10136	10665	104	;	;	:
10136	10665	105	proceed	proceed	VB
10136	10665	106	thus	thus	RB
10136	10665	107	to	to	IN
10136	10665	108	the	the	DT
10136	10665	109	end	end	NN
10136	10665	110	of	of	IN
10136	10665	111	the	the	DT
10136	10665	112	row	row	NN
10136	10665	113	;	;	:
10136	10665	114	then	then	RB
10136	10665	115	make	make	VB
10136	10665	116	another	another	DT
10136	10665	117	line	line	NN
10136	10665	118	,	,	,
10136	10665	119	1/2	1/2	CD
10136	10665	120	inch	inch	NN
10136	10665	121	distant	distant	JJ
10136	10665	122	,	,	,
10136	10665	123	stick	stick	VB
10136	10665	124	in	in	IN
10136	10665	125	another	another	DT
10136	10665	126	row	row	NN
10136	10665	127	of	of	IN
10136	10665	128	lardoons	lardoon	NNS
10136	10665	129	,	,	,
10136	10665	130	bringing	bring	VBG
10136	10665	131	them	-PRON-	PRP
10136	10665	132	out	out	RP
10136	10665	133	at	at	IN
10136	10665	134	the	the	DT
10136	10665	135	second	second	JJ
10136	10665	136	line	line	NN
10136	10665	137	,	,	,
10136	10665	138	leaving	leave	VBG
10136	10665	139	the	the	DT
10136	10665	140	ends	end	NNS
10136	10665	141	of	of	IN
10136	10665	142	the	the	DT
10136	10665	143	bacon	bacon	NN
10136	10665	144	out	out	RP
10136	10665	145	all	all	PDT
10136	10665	146	the	the	DT
10136	10665	147	same	same	JJ
10136	10665	148	length	length	NN
10136	10665	149	;	;	:
10136	10665	150	make	make	VB
10136	10665	151	the	the	DT
10136	10665	152	next	next	JJ
10136	10665	153	row	row	NN
10136	10665	154	again	again	RB
10136	10665	155	at	at	IN
10136	10665	156	the	the	DT
10136	10665	157	same	same	JJ
10136	10665	158	distance	distance	NN
10136	10665	159	,	,	,
10136	10665	160	bringing	bring	VBG
10136	10665	161	the	the	DT
10136	10665	162	ends	end	NNS
10136	10665	163	out	out	RP
10136	10665	164	between	between	IN
10136	10665	165	the	the	DT
10136	10665	166	lardoons	lardoon	NNS
10136	10665	167	of	of	IN
10136	10665	168	the	the	DT
10136	10665	169	first	first	JJ
10136	10665	170	row	row	NN
10136	10665	171	,	,	,
10136	10665	172	proceeding	proceed	VBG
10136	10665	173	in	in	IN
10136	10665	174	this	this	DT
10136	10665	175	manner	manner	NN
10136	10665	176	until	until	IN
10136	10665	177	the	the	DT
10136	10665	178	whole	whole	JJ
10136	10665	179	surface	surface	NN
10136	10665	180	is	be	VBZ
10136	10665	181	larded	lard	VBN
10136	10665	182	in	in	IN
10136	10665	183	chequered	chequered	JJ
10136	10665	184	rows	row	NNS
10136	10665	185	.	.	.
10136	10666	1	Everything	everything	NN
10136	10666	2	else	else	RB
10136	10666	3	is	be	VBZ
10136	10666	4	larded	lard	VBN
10136	10666	5	in	in	IN
10136	10666	6	a	a	DT
10136	10666	7	similar	similar	JJ
10136	10666	8	way	way	NN
10136	10666	9	;	;	:
10136	10666	10	and	and	CC
10136	10666	11	,	,	,
10136	10666	12	in	in	IN
10136	10666	13	the	the	DT
10136	10666	14	case	case	NN
10136	10666	15	of	of	IN
10136	10666	16	poultry	poultry	NN
10136	10666	17	,	,	,
10136	10666	18	hold	hold	VB
10136	10666	19	the	the	DT
10136	10666	20	breast	breast	NN
10136	10666	21	over	over	IN
10136	10666	22	a	a	DT
10136	10666	23	charcoal	charcoal	NN
10136	10666	24	fire	fire	NN
10136	10666	25	for	for	IN
10136	10666	26	one	one	CD
10136	10666	27	minute	minute	NN
10136	10666	28	,	,	,
10136	10666	29	or	or	CC
10136	10666	30	dip	dip	VB
10136	10666	31	it	-PRON-	PRP
10136	10666	32	into	into	IN
10136	10666	33	boiling	boiling	NN
10136	10666	34	water	water	NN
10136	10666	35	,	,	,
10136	10666	36	in	in	IN
10136	10666	37	order	order	NN
10136	10666	38	to	to	TO
10136	10666	39	make	make	VB
10136	10666	40	the	the	DT
10136	10666	41	flesh	flesh	NN
10136	10666	42	firm	firm	NN
10136	10666	43	.	.	.
10136	10666	44	"	"	''
10136	10667	1	ROAST	roast	NN
10136	10667	2	LOIN	LOIN	NNP
10136	10667	3	OF	of	IN
10136	10667	4	PORK	PORK	NNP
10136	10667	5	.	.	.
10136	10668	1	829	829	CD
10136	10668	2	.	.	.
10136	10669	1	INGREDIENTS.--Pork	INGREDIENTS.--Pork	NNP
10136	10669	2	;	;	:
10136	10669	3	a	a	DT
10136	10669	4	little	little	JJ
10136	10669	5	salt	salt	NN
10136	10669	6	.	.	.
10136	10670	1	[	[	-LRB-
10136	10670	2	Illustration	illustration	NN
10136	10670	3	:	:	:
10136	10670	4	FORE	fore	NN
10136	10670	5	LOIN	LOIN	NNP
10136	10670	6	OF	of	IN
10136	10670	7	PORK	PORK	NNP
10136	10670	8	.	.	.
10136	10670	9	]	]	-RRB-
10136	10671	1	[	[	-LRB-
10136	10671	2	Illustration	illustration	NN
10136	10671	3	:	:	:
10136	10671	4	HIND	HIND	NNP
10136	10671	5	LOIN	loin	RB
10136	10671	6	OF	of	IN
10136	10671	7	PORK	PORK	NNP
10136	10671	8	.	.	.
10136	10671	9	]	]	-RRB-
10136	10672	1	_	_	NNP
10136	10672	2	Mode_.--Score	Mode_.--Score	NNP
10136	10672	3	the	the	DT
10136	10672	4	skin	skin	NN
10136	10672	5	in	in	IN
10136	10672	6	strips	strip	NNS
10136	10672	7	rather	rather	RB
10136	10672	8	more	more	JJR
10136	10672	9	than	than	IN
10136	10672	10	1/4	1/4	CD
10136	10672	11	inch	inch	NN
10136	10672	12	apart	apart	RB
10136	10672	13	,	,	,
10136	10672	14	and	and	CC
10136	10672	15	place	place	VB
10136	10672	16	the	the	DT
10136	10672	17	joint	joint	NN
10136	10672	18	at	at	IN
10136	10672	19	a	a	DT
10136	10672	20	good	good	JJ
10136	10672	21	distance	distance	NN
10136	10672	22	from	from	IN
10136	10672	23	the	the	DT
10136	10672	24	fire	fire	NN
10136	10672	25	,	,	,
10136	10672	26	on	on	IN
10136	10672	27	account	account	NN
10136	10672	28	of	of	IN
10136	10672	29	the	the	DT
10136	10672	30	crackling	crackling	NN
10136	10672	31	,	,	,
10136	10672	32	which	which	WDT
10136	10672	33	would	would	MD
10136	10672	34	harden	harden	VB
10136	10672	35	before	before	IN
10136	10672	36	the	the	DT
10136	10672	37	meat	meat	NN
10136	10672	38	would	would	MD
10136	10672	39	be	be	VB
10136	10672	40	heated	heat	VBN
10136	10672	41	through	through	IN
10136	10672	42	,	,	,
10136	10672	43	were	be	VBD
10136	10672	44	it	-PRON-	PRP
10136	10672	45	placed	place	VBN
10136	10672	46	too	too	RB
10136	10672	47	near	near	RB
10136	10672	48	.	.	.
10136	10673	1	If	if	IN
10136	10673	2	very	very	RB
10136	10673	3	lean	lean	JJ
10136	10673	4	,	,	,
10136	10673	5	it	-PRON-	PRP
10136	10673	6	should	should	MD
10136	10673	7	be	be	VB
10136	10673	8	rubbed	rub	VBN
10136	10673	9	over	over	RP
10136	10673	10	with	with	IN
10136	10673	11	a	a	DT
10136	10673	12	little	little	JJ
10136	10673	13	salad	salad	NN
10136	10673	14	oil	oil	NN
10136	10673	15	,	,	,
10136	10673	16	and	and	CC
10136	10673	17	kept	keep	VBD
10136	10673	18	well	well	RB
10136	10673	19	basted	baste	VBN
10136	10673	20	all	all	PDT
10136	10673	21	the	the	DT
10136	10673	22	time	time	NN
10136	10673	23	it	-PRON-	PRP
10136	10673	24	is	be	VBZ
10136	10673	25	at	at	IN
10136	10673	26	the	the	DT
10136	10673	27	fire	fire	NN
10136	10673	28	.	.	.
10136	10674	1	Pork	pork	NN
10136	10674	2	should	should	MD
10136	10674	3	be	be	VB
10136	10674	4	very	very	RB
10136	10674	5	thoroughly	thoroughly	RB
10136	10674	6	cooked	cook	VBN
10136	10674	7	,	,	,
10136	10674	8	but	but	CC
10136	10674	9	not	not	RB
10136	10674	10	dry	dry	JJ
10136	10674	11	;	;	:
10136	10674	12	and	and	CC
10136	10674	13	be	be	VB
10136	10674	14	careful	careful	JJ
10136	10674	15	never	never	RB
10136	10674	16	to	to	TO
10136	10674	17	send	send	VB
10136	10674	18	it	-PRON-	PRP
10136	10674	19	to	to	TO
10136	10674	20	table	table	VB
10136	10674	21	the	the	DT
10136	10674	22	least	least	JJS
10136	10674	23	underdone	underdone	NN
10136	10674	24	,	,	,
10136	10674	25	as	as	IN
10136	10674	26	nothing	nothing	NN
10136	10674	27	is	be	VBZ
10136	10674	28	more	more	RBR
10136	10674	29	unwholesome	unwholesome	JJ
10136	10674	30	and	and	CC
10136	10674	31	disagreeable	disagreeable	JJ
10136	10674	32	than	than	IN
10136	10674	33	underdressed	underdressed	JJ
10136	10674	34	white	white	JJ
10136	10674	35	meats	meat	NNS
10136	10674	36	.	.	.
10136	10675	1	Serve	serve	VB
10136	10675	2	with	with	IN
10136	10675	3	apple	apple	NN
10136	10675	4	sauce	sauce	NN
10136	10675	5	,	,	,
10136	10675	6	No	no	UH
10136	10675	7	.	.	.
10136	10676	1	363	363	CD
10136	10676	2	,	,	,
10136	10676	3	and	and	CC
10136	10676	4	a	a	DT
10136	10676	5	little	little	JJ
10136	10676	6	gravy	gravy	NN
10136	10676	7	made	make	VBN
10136	10676	8	in	in	IN
10136	10676	9	the	the	DT
10136	10676	10	dripping	dripping	JJ
10136	10676	11	-	-	HYPH
10136	10676	12	pan	pan	NN
10136	10676	13	.	.	.
10136	10677	1	A	a	DT
10136	10677	2	stuffing	stuffing	NN
10136	10677	3	of	of	IN
10136	10677	4	sage	sage	NN
10136	10677	5	and	and	CC
10136	10677	6	onion	onion	NN
10136	10677	7	may	may	MD
10136	10677	8	be	be	VB
10136	10677	9	made	make	VBN
10136	10677	10	separately	separately	RB
10136	10677	11	,	,	,
10136	10677	12	and	and	CC
10136	10677	13	baked	bake	VBD
10136	10677	14	in	in	IN
10136	10677	15	a	a	DT
10136	10677	16	flat	flat	JJ
10136	10677	17	dish	dish	NN
10136	10677	18	:	:	:
10136	10677	19	this	this	DT
10136	10677	20	method	method	NN
10136	10677	21	is	be	VBZ
10136	10677	22	better	well	JJR
10136	10677	23	than	than	IN
10136	10677	24	putting	put	VBG
10136	10677	25	it	-PRON-	PRP
10136	10677	26	in	in	IN
10136	10677	27	the	the	DT
10136	10677	28	meat	meat	NN
10136	10677	29	,	,	,
10136	10677	30	as	as	IN
10136	10677	31	many	many	JJ
10136	10677	32	persons	person	NNS
10136	10677	33	have	have	VBP
10136	10677	34	so	so	RB
10136	10677	35	great	great	JJ
10136	10677	36	an	an	DT
10136	10677	37	objection	objection	NN
10136	10677	38	to	to	IN
10136	10677	39	the	the	DT
10136	10677	40	flavour	flavour	NN
10136	10677	41	.	.	.
10136	10678	1	_	_	NNP
10136	10678	2	Time_.--A	Time_.--A	NNP
10136	10678	3	loin	loin	NN
10136	10678	4	of	of	IN
10136	10678	5	pork	pork	NN
10136	10678	6	weighing	weigh	VBG
10136	10678	7	5	5	CD
10136	10678	8	lbs	lbs	NN
10136	10678	9	.	.	.
10136	10678	10	,	,	,
10136	10678	11	about	about	RB
10136	10678	12	2	2	CD
10136	10678	13	hours	hour	NNS
10136	10678	14	:	:	:
10136	10678	15	allow	allow	VB
10136	10678	16	more	more	JJR
10136	10678	17	time	time	NN
10136	10678	18	should	should	MD
10136	10678	19	it	-PRON-	PRP
10136	10678	20	be	be	VB
10136	10678	21	very	very	RB
10136	10678	22	fat	fat	JJ
10136	10678	23	.	.	.
10136	10679	1	_	_	NNP
10136	10679	2	Average	average	JJ
10136	10679	3	cost	cost	NN
10136	10679	4	_	_	NNP
10136	10679	5	,	,	,
10136	10679	6	9d	9d	NNP
10136	10679	7	.	.	.
10136	10680	1	per	per	IN
10136	10680	2	lb	lb	XX
10136	10680	3	.	.	.
10136	10681	1	_	_	NNP
10136	10681	2	Sufficient	Sufficient	NNP
10136	10681	3	_	_	NNP
10136	10681	4	for	for	IN
10136	10681	5	5	5	CD
10136	10681	6	or	or	CC
10136	10681	7	6	6	CD
10136	10681	8	persons	person	NNS
10136	10681	9	.	.	.
10136	10682	1	_	_	NNP
10136	10682	2	Seasonable	Seasonable	NNP
10136	10682	3	_	_	NNP
10136	10682	4	from	from	IN
10136	10682	5	September	September	NNP
10136	10682	6	to	to	IN
10136	10682	7	March	March	NNP
10136	10682	8	.	.	.
10136	10683	1	FOSSIL	FOSSIL	NNP
10136	10683	2	REMAINS	remain	NNS
10136	10683	3	OF	of	IN
10136	10683	4	THE	the	DT
10136	10683	5	HOG.--In	hog.--in	JJ
10136	10683	6	British	british	JJ
10136	10683	7	strata	strata	NN
10136	10683	8	,	,	,
10136	10683	9	the	the	DT
10136	10683	10	oldest	old	JJS
10136	10683	11	fossil	fossil	NN
10136	10683	12	remains	remain	NNS
10136	10683	13	of	of	IN
10136	10683	14	the	the	DT
10136	10683	15	hog	hog	NN
10136	10683	16	which	which	WDT
10136	10683	17	Professor	Professor	NNP
10136	10683	18	Owen	Owen	NNP
10136	10683	19	states	state	VBZ
10136	10683	20	that	that	IN
10136	10683	21	he	-PRON-	PRP
10136	10683	22	has	have	VBZ
10136	10683	23	examined	examine	VBN
10136	10683	24	,	,	,
10136	10683	25	were	be	VBD
10136	10683	26	from	from	IN
10136	10683	27	fissures	fissure	NNS
10136	10683	28	in	in	IN
10136	10683	29	the	the	DT
10136	10683	30	red	red	NNP
10136	10683	31	crag	crag	NNP
10136	10683	32	(	(	-LRB-
10136	10683	33	probably	probably	RB
10136	10683	34	miocene	miocene	JJ
10136	10683	35	)	)	-RRB-
10136	10683	36	of	of	IN
10136	10683	37	Newbourne	Newbourne	NNP
10136	10683	38	,	,	,
10136	10683	39	near	near	IN
10136	10683	40	Woodbridge	Woodbridge	NNP
10136	10683	41	,	,	,
10136	10683	42	Suffolk	Suffolk	NNP
10136	10683	43	.	.	.
10136	10684	1	"	"	``
10136	10684	2	They	-PRON-	PRP
10136	10684	3	were	be	VBD
10136	10684	4	associated	associate	VBN
10136	10684	5	with	with	IN
10136	10684	6	teeth	tooth	NNS
10136	10684	7	of	of	IN
10136	10684	8	an	an	DT
10136	10684	9	extinct	extinct	JJ
10136	10684	10	_	_	NNP
10136	10684	11	felis	felis	NN
10136	10684	12	_	_	NNP
10136	10684	13	about	about	IN
10136	10684	14	the	the	DT
10136	10684	15	size	size	NN
10136	10684	16	of	of	IN
10136	10684	17	a	a	DT
10136	10684	18	leopard	leopard	NN
10136	10684	19	,	,	,
10136	10684	20	with	with	IN
10136	10684	21	those	those	DT
10136	10684	22	of	of	IN
10136	10684	23	a	a	DT
10136	10684	24	bear	bear	NN
10136	10684	25	,	,	,
10136	10684	26	and	and	CC
10136	10684	27	with	with	IN
10136	10684	28	remains	remain	NNS
10136	10684	29	of	of	IN
10136	10684	30	a	a	DT
10136	10684	31	large	large	JJ
10136	10684	32	cervus	cervus	NN
10136	10684	33	.	.	.
10136	10685	1	These	these	DT
10136	10685	2	mammalian	mammalian	JJ
10136	10685	3	remains	remain	NNS
10136	10685	4	were	be	VBD
10136	10685	5	found	find	VBN
10136	10685	6	with	with	IN
10136	10685	7	the	the	DT
10136	10685	8	ordinary	ordinary	JJ
10136	10685	9	fossils	fossil	NNS
10136	10685	10	of	of	IN
10136	10685	11	the	the	DT
10136	10685	12	red	red	NNP
10136	10685	13	crag	crag	NNP
10136	10685	14	:	:	:
10136	10685	15	they	-PRON-	PRP
10136	10685	16	had	have	VBD
10136	10685	17	undergone	undergo	VBN
10136	10685	18	the	the	DT
10136	10685	19	same	same	JJ
10136	10685	20	process	process	NN
10136	10685	21	of	of	IN
10136	10685	22	trituration	trituration	NN
10136	10685	23	,	,	,
10136	10685	24	and	and	CC
10136	10685	25	were	be	VBD
10136	10685	26	impregnated	impregnate	VBN
10136	10685	27	with	with	IN
10136	10685	28	the	the	DT
10136	10685	29	same	same	JJ
10136	10685	30	colouring	colouring	JJ
10136	10685	31	matter	matter	NN
10136	10685	32	as	as	IN
10136	10685	33	the	the	DT
10136	10685	34	associated	associated	JJ
10136	10685	35	bones	bone	NNS
10136	10685	36	and	and	CC
10136	10685	37	teeth	tooth	NNS
10136	10685	38	of	of	IN
10136	10685	39	fishes	fish	NNS
10136	10685	40	acknowledged	acknowledge	VBN
10136	10685	41	to	to	TO
10136	10685	42	be	be	VB
10136	10685	43	derived	derive	VBN
10136	10685	44	from	from	IN
10136	10685	45	the	the	DT
10136	10685	46	regular	regular	JJ
10136	10685	47	strata	strata	NN
10136	10685	48	of	of	IN
10136	10685	49	the	the	DT
10136	10685	50	red	red	NNP
10136	10685	51	crag	crag	NNP
10136	10685	52	.	.	.
10136	10686	1	These	these	DT
10136	10686	2	mammaliferous	mammaliferous	JJ
10136	10686	3	beds	bed	NNS
10136	10686	4	have	have	VBP
10136	10686	5	been	be	VBN
10136	10686	6	proved	prove	VBN
10136	10686	7	by	by	IN
10136	10686	8	Mr.	Mr.	NNP
10136	10686	9	Lyell	Lyell	NNP
10136	10686	10	to	to	TO
10136	10686	11	be	be	VB
10136	10686	12	older	old	JJR
10136	10686	13	than	than	IN
10136	10686	14	the	the	DT
10136	10686	15	fluvio	fluvio	NN
10136	10686	16	-	-	HYPH
10136	10686	17	marine	marine	NN
10136	10686	18	,	,	,
10136	10686	19	or	or	CC
10136	10686	20	Norwich	Norwich	NNP
10136	10686	21	crag	crag	NN
10136	10686	22	,	,	,
10136	10686	23	in	in	IN
10136	10686	24	which	which	WDT
10136	10686	25	remains	remain	VBZ
10136	10686	26	of	of	IN
10136	10686	27	the	the	DT
10136	10686	28	mastodon	mastodon	NN
10136	10686	29	,	,	,
10136	10686	30	rhinoceros	rhinocero	NNS
10136	10686	31	,	,	,
10136	10686	32	and	and	CC
10136	10686	33	horse	horse	NN
10136	10686	34	have	have	VBP
10136	10686	35	been	be	VBN
10136	10686	36	discovered	discover	VBN
10136	10686	37	;	;	:
10136	10686	38	and	and	CC
10136	10686	39	still	still	RB
10136	10686	40	older	old	JJR
10136	10686	41	than	than	IN
10136	10686	42	the	the	DT
10136	10686	43	fresh	fresh	JJ
10136	10686	44	-	-	HYPH
10136	10686	45	water	water	NN
10136	10686	46	pleistocene	pleistocene	NN
10136	10686	47	deposits	deposit	NNS
10136	10686	48	,	,	,
10136	10686	49	from	from	IN
10136	10686	50	which	which	WDT
10136	10686	51	the	the	DT
10136	10686	52	remains	remain	NNS
10136	10686	53	of	of	IN
10136	10686	54	the	the	DT
10136	10686	55	mammoth	mammoth	NN
10136	10686	56	,	,	,
10136	10686	57	rhinoceros	rhinoceros	NNP
10136	10686	58	,	,	,
10136	10686	59	&	&	CC
10136	10686	60	c.	c.	NNP
10136	10686	61	are	be	VBP
10136	10686	62	obtained	obtain	VBN
10136	10686	63	in	in	IN
10136	10686	64	such	such	JJ
10136	10686	65	abundance	abundance	NN
10136	10686	66	.	.	.
10136	10687	1	I	-PRON-	PRP
10136	10687	2	have	have	VBP
10136	10687	3	met	meet	VBN
10136	10687	4	,	,	,
10136	10687	5	"	"	''
10136	10687	6	says	say	VBZ
10136	10687	7	the	the	DT
10136	10687	8	professor	professor	NN
10136	10687	9	,	,	,
10136	10687	10	in	in	IN
10136	10687	11	addition	addition	NN
10136	10687	12	,	,	,
10136	10687	13	"	"	''
10136	10687	14	with	with	IN
10136	10687	15	some	some	DT
10136	10687	16	satisfactory	satisfactory	JJ
10136	10687	17	instances	instance	NNS
10136	10687	18	of	of	IN
10136	10687	19	the	the	DT
10136	10687	20	association	association	NNP
10136	10687	21	of	of	IN
10136	10687	22	fossil	fossil	NNP
10136	10687	23	remains	remain	VBZ
10136	10687	24	of	of	IN
10136	10687	25	a	a	DT
10136	10687	26	species	species	NN
10136	10687	27	of	of	IN
10136	10687	28	hog	hog	NN
10136	10687	29	with	with	IN
10136	10687	30	those	those	DT
10136	10687	31	of	of	IN
10136	10687	32	the	the	DT
10136	10687	33	mammoth	mammoth	NN
10136	10687	34	,	,	,
10136	10687	35	in	in	IN
10136	10687	36	the	the	DT
10136	10687	37	newer	new	JJR
10136	10687	38	pliocene	pliocene	JJ
10136	10687	39	freshwater	freshwater	NN
10136	10687	40	formations	formation	NNS
10136	10687	41	of	of	IN
10136	10687	42	England	England	NNP
10136	10687	43	.	.	.
10136	10687	44	"	"	''
10136	10688	1	TO	to	IN
10136	10688	2	DRY	DRY	NNP
10136	10688	3	PIGS	PIGS	NNP
10136	10688	4	'	'	POS
10136	10688	5	CHEEKS	cheeks	NN
10136	10688	6	.	.	.
10136	10689	1	830	830	CD
10136	10689	2	.	.	.
10136	10690	1	INGREDIENTS.--Salt	INGREDIENTS.--Salt	NNP
10136	10690	2	,	,	,
10136	10690	3	4	4	CD
10136	10690	4	oz	oz	IN
10136	10690	5	.	.	.
10136	10691	1	of	of	IN
10136	10691	2	saltpetre	saltpetre	NNP
10136	10691	3	,	,	,
10136	10691	4	2	2	CD
10136	10691	5	oz	oz	IN
10136	10691	6	.	.	.
10136	10692	1	of	of	IN
10136	10692	2	bay	bay	NNP
10136	10692	3	-	-	HYPH
10136	10692	4	salt	salt	NNP
10136	10692	5	,	,	,
10136	10692	6	4	4	CD
10136	10692	7	oz	oz	IN
10136	10692	8	.	.	.
10136	10693	1	of	of	IN
10136	10693	2	coarse	coarse	JJ
10136	10693	3	sugar	sugar	NN
10136	10693	4	.	.	.
10136	10694	1	_	_	NNP
10136	10694	2	Mode_.--Cut	mode_.--cut	RB
10136	10694	3	out	out	IN
10136	10694	4	the	the	DT
10136	10694	5	snout	snout	NN
10136	10694	6	,	,	,
10136	10694	7	remove	remove	VB
10136	10694	8	the	the	DT
10136	10694	9	brains	brain	NNS
10136	10694	10	,	,	,
10136	10694	11	and	and	CC
10136	10694	12	split	split	VBD
10136	10694	13	the	the	DT
10136	10694	14	head	head	NN
10136	10694	15	,	,	,
10136	10694	16	taking	take	VBG
10136	10694	17	off	off	RP
10136	10694	18	the	the	DT
10136	10694	19	upper	upper	JJ
10136	10694	20	bone	bone	NN
10136	10694	21	to	to	TO
10136	10694	22	make	make	VB
10136	10694	23	the	the	DT
10136	10694	24	jowl	jowl	NN
10136	10694	25	a	a	DT
10136	10694	26	good	good	JJ
10136	10694	27	shape	shape	NN
10136	10694	28	;	;	:
10136	10694	29	rub	rub	VB
10136	10694	30	it	-PRON-	PRP
10136	10694	31	well	well	RB
10136	10694	32	with	with	IN
10136	10694	33	salt	salt	NN
10136	10694	34	;	;	:
10136	10694	35	next	next	JJ
10136	10694	36	day	day	NN
10136	10694	37	take	take	VB
10136	10694	38	away	away	RB
10136	10694	39	the	the	DT
10136	10694	40	brine	brine	NN
10136	10694	41	,	,	,
10136	10694	42	and	and	CC
10136	10694	43	salt	salt	VB
10136	10694	44	it	-PRON-	PRP
10136	10694	45	again	again	RB
10136	10694	46	the	the	DT
10136	10694	47	following	follow	VBG
10136	10694	48	day	day	NN
10136	10694	49	;	;	:
10136	10694	50	cover	cover	VB
10136	10694	51	the	the	DT
10136	10694	52	head	head	NN
10136	10694	53	with	with	IN
10136	10694	54	saltpetre	saltpetre	NNP
10136	10694	55	,	,	,
10136	10694	56	bay	bay	NN
10136	10694	57	-	-	HYPH
10136	10694	58	salt	salt	NN
10136	10694	59	,	,	,
10136	10694	60	and	and	CC
10136	10694	61	coarse	coarse	JJ
10136	10694	62	sugar	sugar	NN
10136	10694	63	,	,	,
10136	10694	64	in	in	IN
10136	10694	65	the	the	DT
10136	10694	66	above	above	JJ
10136	10694	67	proportion	proportion	NN
10136	10694	68	,	,	,
10136	10694	69	adding	add	VBG
10136	10694	70	a	a	DT
10136	10694	71	little	little	JJ
10136	10694	72	common	common	JJ
10136	10694	73	salt	salt	NN
10136	10694	74	.	.	.
10136	10695	1	Let	let	VB
10136	10695	2	the	the	DT
10136	10695	3	head	head	NN
10136	10695	4	be	be	VB
10136	10695	5	often	often	RB
10136	10695	6	turned	turn	VBN
10136	10695	7	,	,	,
10136	10695	8	and	and	CC
10136	10695	9	when	when	WRB
10136	10695	10	it	-PRON-	PRP
10136	10695	11	has	have	VBZ
10136	10695	12	been	be	VBN
10136	10695	13	in	in	IN
10136	10695	14	the	the	DT
10136	10695	15	pickle	pickle	NN
10136	10695	16	for	for	IN
10136	10695	17	10	10	CD
10136	10695	18	days	day	NNS
10136	10695	19	,	,	,
10136	10695	20	smoke	smoke	VB
10136	10695	21	it	-PRON-	PRP
10136	10695	22	for	for	IN
10136	10695	23	a	a	DT
10136	10695	24	week	week	NN
10136	10695	25	or	or	CC
10136	10695	26	rather	rather	RB
10136	10695	27	longer	long	RBR
10136	10695	28	.	.	.
10136	10696	1	_	_	NNP
10136	10696	2	Time_.--To	Time_.--To	NNP
10136	10696	3	remain	remain	VBP
10136	10696	4	in	in	IN
10136	10696	5	the	the	DT
10136	10696	6	pickle	pickle	NN
10136	10696	7	10	10	CD
10136	10696	8	days	day	NNS
10136	10696	9	;	;	:
10136	10696	10	to	to	TO
10136	10696	11	be	be	VB
10136	10696	12	smoked	smoke	VBN
10136	10696	13	1	1	CD
10136	10696	14	week	week	NN
10136	10696	15	.	.	.
10136	10697	1	_	_	NNP
10136	10697	2	Seasonable_.--Should	Seasonable_.--Should	NNP
10136	10697	3	be	be	VB
10136	10697	4	made	make	VBN
10136	10697	5	from	from	IN
10136	10697	6	September	September	NNP
10136	10697	7	to	to	IN
10136	10697	8	March	March	NNP
10136	10697	9	.	.	.
10136	10698	1	_	_	NNP
10136	10698	2	Note_.--A	Note_.--A	NNP
10136	10698	3	pig	pig	NNP
10136	10698	4	's	's	POS
10136	10698	5	check	check	NN
10136	10698	6	,	,	,
10136	10698	7	or	or	CC
10136	10698	8	Bath	Bath	NNP
10136	10698	9	chap	chap	NN
10136	10698	10	,	,	,
10136	10698	11	will	will	MD
10136	10698	12	take	take	VB
10136	10698	13	about	about	RB
10136	10698	14	2	2	CD
10136	10698	15	hours	hour	NNS
10136	10698	16	after	after	IN
10136	10698	17	the	the	DT
10136	10698	18	water	water	NN
10136	10698	19	boils	boil	VBZ
10136	10698	20	.	.	.
10136	10699	1	PIG	PIG	NNP
10136	10699	2	'S	's	POS
10136	10699	3	LIVER	LIVER	NNS
10136	10699	4	(	(	-LRB-
10136	10699	5	a	a	DT
10136	10699	6	Savoury	Savoury	NNP
10136	10699	7	and	and	CC
10136	10699	8	Economical	Economical	NNP
10136	10699	9	Dish	Dish	NNP
10136	10699	10	)	)	-RRB-
10136	10699	11	.	.	.
10136	10700	1	831	831	CD
10136	10700	2	.	.	.
10136	10701	1	INGREDIENTS.--The	INGREDIENTS.--The	``
10136	10701	2	liver	liver	NN
10136	10701	3	and	and	CC
10136	10701	4	lights	light	NNS
10136	10701	5	of	of	IN
10136	10701	6	a	a	DT
10136	10701	7	pig	pig	NN
10136	10701	8	,	,	,
10136	10701	9	6	6	CD
10136	10701	10	or	or	CC
10136	10701	11	7	7	CD
10136	10701	12	slices	slice	NNS
10136	10701	13	of	of	IN
10136	10701	14	bacon	bacon	NN
10136	10701	15	,	,	,
10136	10701	16	potatoes	potato	NNS
10136	10701	17	,	,	,
10136	10701	18	1	1	CD
10136	10701	19	large	large	JJ
10136	10701	20	bunch	bunch	NN
10136	10701	21	of	of	IN
10136	10701	22	parsley	parsley	NN
10136	10701	23	,	,	,
10136	10701	24	2	2	CD
10136	10701	25	onions	onion	NNS
10136	10701	26	,	,	,
10136	10701	27	2	2	CD
10136	10701	28	sage	sage	NN
10136	10701	29	-	-	HYPH
10136	10701	30	leaves	leave	NNS
10136	10701	31	,	,	,
10136	10701	32	pepper	pepper	NN
10136	10701	33	and	and	CC
10136	10701	34	salt	salt	NN
10136	10701	35	to	to	IN
10136	10701	36	taste	taste	NN
10136	10701	37	,	,	,
10136	10701	38	a	a	DT
10136	10701	39	little	little	JJ
10136	10701	40	broth	broth	NN
10136	10701	41	or	or	CC
10136	10701	42	water	water	NN
10136	10701	43	.	.	.
10136	10702	1	_	_	NNP
10136	10702	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	10702	3	the	the	DT
10136	10702	4	liver	liver	NN
10136	10702	5	and	and	CC
10136	10702	6	lights	light	NNS
10136	10702	7	,	,	,
10136	10702	8	and	and	CC
10136	10702	9	wash	wash	VB
10136	10702	10	these	these	DT
10136	10702	11	perfectly	perfectly	RB
10136	10702	12	clean	clean	JJ
10136	10702	13	,	,	,
10136	10702	14	and	and	CC
10136	10702	15	parboil	parboil	VB
10136	10702	16	the	the	DT
10136	10702	17	potatoes	potato	NNS
10136	10702	18	;	;	:
10136	10702	19	mince	mince	NN
10136	10702	20	the	the	DT
10136	10702	21	parsley	parsley	NN
10136	10702	22	and	and	CC
10136	10702	23	sage	sage	NN
10136	10702	24	,	,	,
10136	10702	25	and	and	CC
10136	10702	26	chop	chop	VB
10136	10702	27	the	the	DT
10136	10702	28	onion	onion	NN
10136	10702	29	rather	rather	RB
10136	10702	30	small	small	JJ
10136	10702	31	.	.	.
10136	10703	1	Put	put	VB
10136	10703	2	the	the	DT
10136	10703	3	meat	meat	NN
10136	10703	4	,	,	,
10136	10703	5	potatoes	potato	NNS
10136	10703	6	,	,	,
10136	10703	7	and	and	CC
10136	10703	8	bacon	bacon	NN
10136	10703	9	into	into	IN
10136	10703	10	a	a	DT
10136	10703	11	deep	deep	JJ
10136	10703	12	tin	tin	NN
10136	10703	13	dish	dish	NN
10136	10703	14	,	,	,
10136	10703	15	in	in	IN
10136	10703	16	alternate	alternate	JJ
10136	10703	17	layers	layer	NNS
10136	10703	18	,	,	,
10136	10703	19	with	with	IN
10136	10703	20	a	a	DT
10136	10703	21	sprinkling	sprinkling	NN
10136	10703	22	of	of	IN
10136	10703	23	the	the	DT
10136	10703	24	herbs	herb	NNS
10136	10703	25	,	,	,
10136	10703	26	and	and	CC
10136	10703	27	a	a	DT
10136	10703	28	seasoning	seasoning	NN
10136	10703	29	of	of	IN
10136	10703	30	pepper	pepper	NN
10136	10703	31	and	and	CC
10136	10703	32	salt	salt	NN
10136	10703	33	between	between	IN
10136	10703	34	each	each	DT
10136	10703	35	;	;	:
10136	10703	36	pour	pour	VB
10136	10703	37	on	on	IN
10136	10703	38	a	a	DT
10136	10703	39	little	little	JJ
10136	10703	40	water	water	NN
10136	10703	41	or	or	CC
10136	10703	42	broth	broth	NN
10136	10703	43	,	,	,
10136	10703	44	and	and	CC
10136	10703	45	bake	bake	VB
10136	10703	46	in	in	RP
10136	10703	47	a	a	DT
10136	10703	48	moderately	moderately	RB
10136	10703	49	-	-	HYPH
10136	10703	50	heated	heated	JJ
10136	10703	51	oven	oven	NN
10136	10703	52	for	for	IN
10136	10703	53	2	2	CD
10136	10703	54	hours	hour	NNS
10136	10703	55	.	.	.
10136	10704	1	_	_	NNP
10136	10704	2	Time_.--2	Time_.--2	NNP
10136	10704	3	hours	hour	NNS
10136	10704	4	.	.	.
10136	10705	1	_	_	NNP
10136	10705	2	Average	average	JJ
10136	10705	3	cost	cost	NN
10136	10705	4	_	_	NNP
10136	10705	5	,	,	,
10136	10705	6	1s	1	NNS
10136	10705	7	.	.	.
10136	10706	1	6d	6d	NNP
10136	10706	2	.	.	.
10136	10707	1	_	_	NNP
10136	10707	2	Sufficient	Sufficient	NNP
10136	10707	3	_	_	NNP
10136	10707	4	for	for	IN
10136	10707	5	6	6	CD
10136	10707	6	or	or	CC
10136	10707	7	7	7	CD
10136	10707	8	persons	person	NNS
10136	10707	9	.	.	.
10136	10708	1	_	_	NNP
10136	10708	2	Seasonable	Seasonable	NNP
10136	10708	3	_	_	NNP
10136	10708	4	from	from	IN
10136	10708	5	September	September	NNP
10136	10708	6	to	to	IN
10136	10708	7	March	March	NNP
10136	10708	8	.	.	.
10136	10709	1	PIG	PIG	NNP
10136	10709	2	'S	's	POS
10136	10709	3	PETTITOES	pettitoe	NNS
10136	10709	4	.	.	.
10136	10710	1	832	832	CD
10136	10710	2	.	.	.
10136	10711	1	INGREDIENTS.--A	ingredients.--a	XX
10136	10711	2	thin	thin	JJ
10136	10711	3	slice	slice	NN
10136	10711	4	of	of	IN
10136	10711	5	bacon	bacon	NN
10136	10711	6	,	,	,
10136	10711	7	1	1	CD
10136	10711	8	onion	onion	NN
10136	10711	9	,	,	,
10136	10711	10	1	1	CD
10136	10711	11	blade	blade	NN
10136	10711	12	of	of	IN
10136	10711	13	mace	mace	NN
10136	10711	14	,	,	,
10136	10711	15	6	6	CD
10136	10711	16	peppercorns	peppercorn	NNS
10136	10711	17	,	,	,
10136	10711	18	3	3	CD
10136	10711	19	or	or	CC
10136	10711	20	4	4	CD
10136	10711	21	sprigs	sprig	NNS
10136	10711	22	of	of	IN
10136	10711	23	thyme	thyme	NNS
10136	10711	24	,	,	,
10136	10711	25	1	1	CD
10136	10711	26	pint	pint	NN
10136	10711	27	of	of	IN
10136	10711	28	gravy	gravy	NN
10136	10711	29	,	,	,
10136	10711	30	pepper	pepper	NN
10136	10711	31	and	and	CC
10136	10711	32	salt	salt	NN
10136	10711	33	to	to	IN
10136	10711	34	taste	taste	NN
10136	10711	35	,	,	,
10136	10711	36	thickening	thickening	NN
10136	10711	37	of	of	IN
10136	10711	38	butter	butter	NN
10136	10711	39	and	and	CC
10136	10711	40	flour	flour	NN
10136	10711	41	.	.	.
10136	10712	1	_	_	NNP
10136	10712	2	Mode_.--Put	Mode_.--Put	NNP
10136	10712	3	the	the	DT
10136	10712	4	liver	liver	NN
10136	10712	5	,	,	,
10136	10712	6	heart	heart	NN
10136	10712	7	,	,	,
10136	10712	8	and	and	CC
10136	10712	9	pettitoes	pettitoe	VBZ
10136	10712	10	into	into	IN
10136	10712	11	a	a	DT
10136	10712	12	stewpan	stewpan	NN
10136	10712	13	with	with	IN
10136	10712	14	the	the	DT
10136	10712	15	bacon	bacon	NN
10136	10712	16	,	,	,
10136	10712	17	mace	mace	NN
10136	10712	18	,	,	,
10136	10712	19	peppercorns	peppercorn	NNS
10136	10712	20	,	,	,
10136	10712	21	thyme	thyme	NNS
10136	10712	22	,	,	,
10136	10712	23	onion	onion	NN
10136	10712	24	,	,	,
10136	10712	25	and	and	CC
10136	10712	26	gravy	gravy	NN
10136	10712	27	,	,	,
10136	10712	28	and	and	CC
10136	10712	29	simmer	simmer	VB
10136	10712	30	these	these	DT
10136	10712	31	gently	gently	RB
10136	10712	32	for	for	IN
10136	10712	33	1/4	1/4	CD
10136	10712	34	hour	hour	NN
10136	10712	35	;	;	:
10136	10712	36	then	then	RB
10136	10712	37	take	take	VB
10136	10712	38	out	out	RP
10136	10712	39	the	the	DT
10136	10712	40	heart	heart	NN
10136	10712	41	and	and	CC
10136	10712	42	liver	liver	NN
10136	10712	43	,	,	,
10136	10712	44	and	and	CC
10136	10712	45	mince	mince	VB
10136	10712	46	them	-PRON-	PRP
10136	10712	47	very	very	RB
10136	10712	48	fine	fine	JJ
10136	10712	49	.	.	.
10136	10713	1	Keep	keep	VB
10136	10713	2	stewing	stew	VBG
10136	10713	3	the	the	DT
10136	10713	4	feet	foot	NNS
10136	10713	5	until	until	IN
10136	10713	6	quite	quite	RB
10136	10713	7	tender	tender	NN
10136	10713	8	,	,	,
10136	10713	9	which	which	WDT
10136	10713	10	will	will	MD
10136	10713	11	be	be	VB
10136	10713	12	in	in	IN
10136	10713	13	from	from	IN
10136	10713	14	20	20	CD
10136	10713	15	minutes	minute	NNS
10136	10713	16	to	to	IN
10136	10713	17	1/2	1/2	CD
10136	10713	18	hour	hour	NN
10136	10713	19	,	,	,
10136	10713	20	reckoning	reckon	VBG
10136	10713	21	from	from	IN
10136	10713	22	the	the	DT
10136	10713	23	time	time	NN
10136	10713	24	that	that	WDT
10136	10713	25	they	-PRON-	PRP
10136	10713	26	boiled	boil	VBD
10136	10713	27	up	up	RP
10136	10713	28	first	first	RB
10136	10713	29	;	;	:
10136	10713	30	then	then	RB
10136	10713	31	put	put	VB
10136	10713	32	back	back	RB
10136	10713	33	the	the	DT
10136	10713	34	minced	mince	VBN
10136	10713	35	liver	liver	NN
10136	10713	36	,	,	,
10136	10713	37	thicken	thicken	VB
10136	10713	38	the	the	DT
10136	10713	39	gravy	gravy	NN
10136	10713	40	with	with	IN
10136	10713	41	a	a	DT
10136	10713	42	little	little	JJ
10136	10713	43	butter	butter	NN
10136	10713	44	and	and	CC
10136	10713	45	flour	flour	NN
10136	10713	46	,	,	,
10136	10713	47	season	season	NN
10136	10713	48	with	with	IN
10136	10713	49	pepper	pepper	NN
10136	10713	50	and	and	CC
10136	10713	51	salt	salt	NN
10136	10713	52	,	,	,
10136	10713	53	and	and	CC
10136	10713	54	simmer	simmer	VB
10136	10713	55	over	over	IN
10136	10713	56	a	a	DT
10136	10713	57	gentle	gentle	JJ
10136	10713	58	fire	fire	NN
10136	10713	59	for	for	IN
10136	10713	60	5	5	CD
10136	10713	61	minutes	minute	NNS
10136	10713	62	,	,	,
10136	10713	63	occasionally	occasionally	RB
10136	10713	64	stirring	stir	VBG
10136	10713	65	the	the	DT
10136	10713	66	contents	content	NNS
10136	10713	67	.	.	.
10136	10714	1	Dish	dish	VB
10136	10714	2	the	the	DT
10136	10714	3	mince	mince	NN
10136	10714	4	,	,	,
10136	10714	5	split	split	VBD
10136	10714	6	the	the	DT
10136	10714	7	feet	foot	NNS
10136	10714	8	,	,	,
10136	10714	9	and	and	CC
10136	10714	10	arrange	arrange	VB
10136	10714	11	them	-PRON-	PRP
10136	10714	12	round	round	RB
10136	10714	13	alternately	alternately	RB
10136	10714	14	with	with	IN
10136	10714	15	sippets	sippet	NNS
10136	10714	16	of	of	IN
10136	10714	17	toasted	toast	VBN
10136	10714	18	bread	bread	NN
10136	10714	19	,	,	,
10136	10714	20	and	and	CC
10136	10714	21	pour	pour	VB
10136	10714	22	the	the	DT
10136	10714	23	gravy	gravy	NN
10136	10714	24	in	in	IN
10136	10714	25	the	the	DT
10136	10714	26	middle	middle	NN
10136	10714	27	.	.	.
10136	10715	1	_	_	NNP
10136	10715	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	10715	3	40	40	CD
10136	10715	4	minutes	minute	NNS
10136	10715	5	.	.	.
10136	10716	1	_	_	NNP
10136	10716	2	Sufficient	Sufficient	NNP
10136	10716	3	_	_	NNP
10136	10716	4	for	for	IN
10136	10716	5	3	3	CD
10136	10716	6	or	or	CC
10136	10716	7	4	4	CD
10136	10716	8	persons	person	NNS
10136	10716	9	.	.	.
10136	10717	1	_	_	NNP
10136	10717	2	Seasonable	Seasonable	NNP
10136	10717	3	_	_	NNP
10136	10717	4	from	from	IN
10136	10717	5	September	September	NNP
10136	10717	6	to	to	IN
10136	10717	7	March	March	NNP
10136	10717	8	.	.	.
10136	10718	1	TO	to	IN
10136	10718	2	PICKLE	PICKLE	NNP
10136	10718	3	PORK	PORK	NNP
10136	10718	4	.	.	.
10136	10719	1	833	833	CD
10136	10719	2	.	.	.
10136	10720	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	10720	2	lb	lb	RB
10136	10720	3	.	.	.
10136	10721	1	of	of	IN
10136	10721	2	saltpetre	saltpetre	NNP
10136	10721	3	;	;	:
10136	10721	4	salt	salt	NN
10136	10721	5	.	.	.
10136	10722	1	_	_	NNP
10136	10722	2	Mode_.--As	Mode_.--As	NNP
10136	10722	3	pork	pork	NN
10136	10722	4	does	do	VBZ
10136	10722	5	not	not	RB
10136	10722	6	keep	keep	VB
10136	10722	7	long	long	JJ
10136	10722	8	without	without	IN
10136	10722	9	being	be	VBG
10136	10722	10	salted	salt	VBN
10136	10722	11	,	,	,
10136	10722	12	cut	cut	VB
10136	10722	13	it	-PRON-	PRP
10136	10722	14	into	into	IN
10136	10722	15	pieces	piece	NNS
10136	10722	16	of	of	IN
10136	10722	17	a	a	DT
10136	10722	18	suitable	suitable	JJ
10136	10722	19	size	size	NN
10136	10722	20	as	as	RB
10136	10722	21	soon	soon	RB
10136	10722	22	as	as	IN
10136	10722	23	the	the	DT
10136	10722	24	pig	pig	NN
10136	10722	25	is	be	VBZ
10136	10722	26	cold	cold	JJ
10136	10722	27	.	.	.
10136	10723	1	Rub	rub	VB
10136	10723	2	the	the	DT
10136	10723	3	pieces	piece	NNS
10136	10723	4	of	of	IN
10136	10723	5	pork	pork	NN
10136	10723	6	well	well	RB
10136	10723	7	with	with	IN
10136	10723	8	salt	salt	NN
10136	10723	9	,	,	,
10136	10723	10	and	and	CC
10136	10723	11	put	put	VBD
10136	10723	12	them	-PRON-	PRP
10136	10723	13	into	into	IN
10136	10723	14	a	a	DT
10136	10723	15	pan	pan	NN
10136	10723	16	with	with	IN
10136	10723	17	a	a	DT
10136	10723	18	sprinkling	sprinkling	NN
10136	10723	19	of	of	IN
10136	10723	20	it	-PRON-	PRP
10136	10723	21	between	between	IN
10136	10723	22	each	each	DT
10136	10723	23	piece	piece	NN
10136	10723	24	:	:	:
10136	10723	25	as	as	IN
10136	10723	26	it	-PRON-	PRP
10136	10723	27	melts	melt	VBZ
10136	10723	28	on	on	IN
10136	10723	29	the	the	DT
10136	10723	30	top	top	NN
10136	10723	31	,	,	,
10136	10723	32	strew	strew	VBD
10136	10723	33	on	on	IN
10136	10723	34	more	more	JJR
10136	10723	35	.	.	.
10136	10724	1	Lay	lay	VB
10136	10724	2	a	a	DT
10136	10724	3	coarse	coarse	JJ
10136	10724	4	cloth	cloth	NN
10136	10724	5	over	over	IN
10136	10724	6	the	the	DT
10136	10724	7	pan	pan	NN
10136	10724	8	,	,	,
10136	10724	9	a	a	DT
10136	10724	10	board	board	NN
10136	10724	11	over	over	IN
10136	10724	12	that	that	DT
10136	10724	13	,	,	,
10136	10724	14	and	and	CC
10136	10724	15	a	a	DT
10136	10724	16	weight	weight	NN
10136	10724	17	on	on	IN
10136	10724	18	the	the	DT
10136	10724	19	board	board	NN
10136	10724	20	,	,	,
10136	10724	21	to	to	TO
10136	10724	22	keep	keep	VB
10136	10724	23	the	the	DT
10136	10724	24	pork	pork	NN
10136	10724	25	down	down	RP
10136	10724	26	in	in	IN
10136	10724	27	the	the	DT
10136	10724	28	brine	brine	NN
10136	10724	29	.	.	.
10136	10725	1	If	if	IN
10136	10725	2	excluded	exclude	VBN
10136	10725	3	from	from	IN
10136	10725	4	the	the	DT
10136	10725	5	air	air	NN
10136	10725	6	,	,	,
10136	10725	7	it	-PRON-	PRP
10136	10725	8	will	will	MD
10136	10725	9	continue	continue	VB
10136	10725	10	good	good	JJ
10136	10725	11	for	for	IN
10136	10725	12	nearly	nearly	RB
10136	10725	13	2	2	CD
10136	10725	14	years	year	NNS
10136	10725	15	.	.	.
10136	10726	1	_	_	NNP
10136	10726	2	Average	average	JJ
10136	10726	3	cost	cost	NN
10136	10726	4	_	_	NNP
10136	10726	5	,	,	,
10136	10726	6	10d	10d	NNS
10136	10726	7	.	.	.
10136	10727	1	per	per	IN
10136	10727	2	lb	lb	XX
10136	10727	3	.	.	.
10136	10728	1	for	for	IN
10136	10728	2	the	the	DT
10136	10728	3	prime	prime	JJ
10136	10728	4	parts	part	NNS
10136	10728	5	.	.	.
10136	10729	1	_	_	NNP
10136	10729	2	Seasonable_.--The	seasonable_.--the	CD
10136	10729	3	best	good	JJS
10136	10729	4	time	time	NN
10136	10729	5	for	for	IN
10136	10729	6	pickling	pickle	VBG
10136	10729	7	meat	meat	NN
10136	10729	8	is	be	VBZ
10136	10729	9	late	late	JJ
10136	10729	10	in	in	IN
10136	10729	11	the	the	DT
10136	10729	12	autumn	autumn	NN
10136	10729	13	.	.	.
10136	10730	1	THE	the	DT
10136	10730	2	UNIVERSALITY	universality	NN
10136	10730	3	OF	of	IN
10136	10730	4	THE	the	DT
10136	10730	5	HOG.--A	hog.--a	CD
10136	10730	6	singular	singular	JJ
10136	10730	7	circumstance	circumstance	NN
10136	10730	8	in	in	IN
10136	10730	9	the	the	DT
10136	10730	10	domestic	domestic	JJ
10136	10730	11	history	history	NN
10136	10730	12	of	of	IN
10136	10730	13	the	the	DT
10136	10730	14	hog	hog	NN
10136	10730	15	,	,	,
10136	10730	16	is	be	VBZ
10136	10730	17	the	the	DT
10136	10730	18	extent	extent	NN
10136	10730	19	of	of	IN
10136	10730	20	its	-PRON-	PRP$
10136	10730	21	distribution	distribution	NN
10136	10730	22	over	over	IN
10136	10730	23	the	the	DT
10136	10730	24	surface	surface	NN
10136	10730	25	of	of	IN
10136	10730	26	the	the	DT
10136	10730	27	earth	earth	NN
10136	10730	28	;	;	:
10136	10730	29	being	be	VBG
10136	10730	30	found	find	VBN
10136	10730	31	even	even	RB
10136	10730	32	in	in	IN
10136	10730	33	insulated	insulated	JJ
10136	10730	34	places	place	NNS
10136	10730	35	,	,	,
10136	10730	36	where	where	WRB
10136	10730	37	the	the	DT
10136	10730	38	inhabitants	inhabitant	NNS
10136	10730	39	are	be	VBP
10136	10730	40	semi	semi	JJ
10136	10730	41	-	-	JJ
10136	10730	42	barbarous	barbarous	JJ
10136	10730	43	,	,	,
10136	10730	44	and	and	CC
10136	10730	45	where	where	WRB
10136	10730	46	the	the	DT
10136	10730	47	wild	wild	JJ
10136	10730	48	species	species	NN
10136	10730	49	is	be	VBZ
10136	10730	50	entirely	entirely	RB
10136	10730	51	unknown	unknown	JJ
10136	10730	52	.	.	.
10136	10731	1	The	the	DT
10136	10731	2	South	South	NNP
10136	10731	3	-	-	HYPH
10136	10731	4	Sea	Sea	NNP
10136	10731	5	islands	island	NNS
10136	10731	6	,	,	,
10136	10731	7	for	for	IN
10136	10731	8	example	example	NN
10136	10731	9	,	,	,
10136	10731	10	were	be	VBD
10136	10731	11	found	find	VBN
10136	10731	12	on	on	IN
10136	10731	13	their	-PRON-	PRP$
10136	10731	14	discovery	discovery	NN
10136	10731	15	to	to	TO
10136	10731	16	be	be	VB
10136	10731	17	well	well	RB
10136	10731	18	stocked	stock	VBN
10136	10731	19	with	with	IN
10136	10731	20	a	a	DT
10136	10731	21	small	small	JJ
10136	10731	22	black	black	JJ
10136	10731	23	hog	hog	NN
10136	10731	24	;	;	:
10136	10731	25	and	and	CC
10136	10731	26	the	the	DT
10136	10731	27	traditionary	traditionary	JJ
10136	10731	28	belief	belief	NN
10136	10731	29	of	of	IN
10136	10731	30	the	the	DT
10136	10731	31	people	people	NNS
10136	10731	32	was	be	VBD
10136	10731	33	that	that	IN
10136	10731	34	these	these	DT
10136	10731	35	animals	animal	NNS
10136	10731	36	were	be	VBD
10136	10731	37	coeval	coeval	NN
10136	10731	38	with	with	IN
10136	10731	39	the	the	DT
10136	10731	40	origin	origin	NN
10136	10731	41	of	of	IN
10136	10731	42	themselves	-PRON-	PRP
10136	10731	43	.	.	.
10136	10732	1	Yet	yet	CC
10136	10732	2	they	-PRON-	PRP
10136	10732	3	possessed	possess	VBD
10136	10732	4	no	no	DT
10136	10732	5	knowledge	knowledge	NN
10136	10732	6	of	of	IN
10136	10732	7	the	the	DT
10136	10732	8	wild	wild	JJ
10136	10732	9	boar	boar	NN
10136	10732	10	,	,	,
10136	10732	11	or	or	CC
10136	10732	12	any	any	DT
10136	10732	13	other	other	JJ
10136	10732	14	animal	animal	NN
10136	10732	15	of	of	IN
10136	10732	16	the	the	DT
10136	10732	17	hog	hog	NN
10136	10732	18	kind	kind	NN
10136	10732	19	,	,	,
10136	10732	20	from	from	IN
10136	10732	21	which	which	WDT
10136	10732	22	the	the	DT
10136	10732	23	domestic	domestic	JJ
10136	10732	24	breed	breed	NN
10136	10732	25	might	may	MD
10136	10732	26	be	be	VB
10136	10732	27	supposed	suppose	VBN
10136	10732	28	to	to	TO
10136	10732	29	be	be	VB
10136	10732	30	derived	derive	VBN
10136	10732	31	.	.	.
10136	10733	1	In	in	IN
10136	10733	2	these	these	DT
10136	10733	3	islands	island	NNS
10136	10733	4	the	the	DT
10136	10733	5	hog	hog	NN
10136	10733	6	is	be	VBZ
10136	10733	7	the	the	DT
10136	10733	8	principal	principal	NN
10136	10733	9	quadruped	quadrupe	VBN
10136	10733	10	,	,	,
10136	10733	11	and	and	CC
10136	10733	12	the	the	DT
10136	10733	13	fruit	fruit	NN
10136	10733	14	of	of	IN
10136	10733	15	the	the	DT
10136	10733	16	bread	bread	NN
10136	10733	17	-	-	HYPH
10136	10733	18	tree	tree	NN
10136	10733	19	is	be	VBZ
10136	10733	20	its	-PRON-	PRP$
10136	10733	21	principal	principal	JJ
10136	10733	22	food	food	NN
10136	10733	23	,	,	,
10136	10733	24	although	although	IN
10136	10733	25	it	-PRON-	PRP
10136	10733	26	is	be	VBZ
10136	10733	27	also	also	RB
10136	10733	28	fed	feed	VBN
10136	10733	29	with	with	IN
10136	10733	30	yams	yam	NNS
10136	10733	31	,	,	,
10136	10733	32	eddoes	eddo	NNS
10136	10733	33	,	,	,
10136	10733	34	and	and	CC
10136	10733	35	other	other	JJ
10136	10733	36	vegetables	vegetable	NNS
10136	10733	37	.	.	.
10136	10734	1	This	this	DT
10136	10734	2	nutritious	nutritious	JJ
10136	10734	3	diet	diet	NN
10136	10734	4	,	,	,
10136	10734	5	which	which	WDT
10136	10734	6	it	-PRON-	PRP
10136	10734	7	has	have	VBZ
10136	10734	8	in	in	IN
10136	10734	9	great	great	JJ
10136	10734	10	abundance	abundance	NN
10136	10734	11	,	,	,
10136	10734	12	is	be	VBZ
10136	10734	13	,	,	,
10136	10734	14	according	accord	VBG
10136	10734	15	to	to	IN
10136	10734	16	Foster	Foster	NNP
10136	10734	17	,	,	,
10136	10734	18	the	the	DT
10136	10734	19	reason	reason	NN
10136	10734	20	of	of	IN
10136	10734	21	its	-PRON-	PRP$
10136	10734	22	flesh	flesh	NN
10136	10734	23	being	be	VBG
10136	10734	24	so	so	RB
10136	10734	25	delicious	delicious	JJ
10136	10734	26	,	,	,
10136	10734	27	so	so	CC
10136	10734	28	full	full	JJ
10136	10734	29	of	of	IN
10136	10734	30	juice	juice	NN
10136	10734	31	,	,	,
10136	10734	32	and	and	CC
10136	10734	33	so	so	RB
10136	10734	34	rich	rich	JJ
10136	10734	35	in	in	IN
10136	10734	36	fat	fat	NN
10136	10734	37	,	,	,
10136	10734	38	which	which	WDT
10136	10734	39	is	be	VBZ
10136	10734	40	not	not	RB
10136	10734	41	less	less	RBR
10136	10734	42	delicate	delicate	JJ
10136	10734	43	to	to	IN
10136	10734	44	the	the	DT
10136	10734	45	taste	taste	NN
10136	10734	46	than	than	IN
10136	10734	47	the	the	DT
10136	10734	48	finest	fine	JJS
10136	10734	49	butter	butter	NN
10136	10734	50	.	.	.
10136	10735	1	TO	to	IN
10136	10735	2	BOIL	BOIL	NNP
10136	10735	3	PICKLED	PICKLED	NNP
10136	10735	4	PORK	PORK	NNP
10136	10735	5	.	.	.
10136	10736	1	834	834	CD
10136	10736	2	.	.	.
10136	10737	1	INGREDIENTS.--Pork	ingredients.--pork	NN
10136	10737	2	;	;	:
10136	10737	3	water	water	NN
10136	10737	4	.	.	.
10136	10738	1	_	_	NNP
10136	10738	2	Mode_.--Should	Mode_.--Should	NNP
10136	10738	3	the	the	DT
10136	10738	4	pork	pork	NN
10136	10738	5	be	be	VB
10136	10738	6	very	very	RB
10136	10738	7	salt	salt	NN
10136	10738	8	,	,	,
10136	10738	9	let	let	VB
10136	10738	10	it	-PRON-	PRP
10136	10738	11	remain	remain	VB
10136	10738	12	in	in	IN
10136	10738	13	water	water	NN
10136	10738	14	about	about	RB
10136	10738	15	2	2	CD
10136	10738	16	hours	hour	NNS
10136	10738	17	before	before	IN
10136	10738	18	it	-PRON-	PRP
10136	10738	19	is	be	VBZ
10136	10738	20	dressed	dressed	JJ
10136	10738	21	;	;	:
10136	10738	22	put	put	VB
10136	10738	23	it	-PRON-	PRP
10136	10738	24	into	into	IN
10136	10738	25	a	a	DT
10136	10738	26	saucepan	saucepan	NN
10136	10738	27	with	with	IN
10136	10738	28	sufficient	sufficient	JJ
10136	10738	29	cold	cold	JJ
10136	10738	30	water	water	NN
10136	10738	31	to	to	TO
10136	10738	32	cover	cover	VB
10136	10738	33	it	-PRON-	PRP
10136	10738	34	,	,	,
10136	10738	35	let	let	VB
10136	10738	36	it	-PRON-	PRP
10136	10738	37	gradually	gradually	RB
10136	10738	38	come	come	VB
10136	10738	39	to	to	IN
10136	10738	40	a	a	DT
10136	10738	41	boil	boil	NN
10136	10738	42	,	,	,
10136	10738	43	then	then	RB
10136	10738	44	gently	gently	RB
10136	10738	45	simmer	simmer	VB
10136	10738	46	until	until	IN
10136	10738	47	quite	quite	RB
10136	10738	48	tender	tender	NN
10136	10738	49	.	.	.
10136	10739	1	Allow	allow	VB
10136	10739	2	ample	ample	JJ
10136	10739	3	time	time	NN
10136	10739	4	for	for	IN
10136	10739	5	it	-PRON-	PRP
10136	10739	6	to	to	TO
10136	10739	7	cook	cook	VB
10136	10739	8	,	,	,
10136	10739	9	as	as	IN
10136	10739	10	nothing	nothing	NN
10136	10739	11	is	be	VBZ
10136	10739	12	more	more	RBR
10136	10739	13	disagreeable	disagreeable	JJ
10136	10739	14	than	than	IN
10136	10739	15	underdone	underdone	JJ
10136	10739	16	pork	pork	NN
10136	10739	17	,	,	,
10136	10739	18	and	and	CC
10136	10739	19	when	when	WRB
10136	10739	20	boiled	boil	VBN
10136	10739	21	fast	fast	RB
10136	10739	22	,	,	,
10136	10739	23	the	the	DT
10136	10739	24	meat	meat	NN
10136	10739	25	becomes	become	VBZ
10136	10739	26	hard	hard	JJ
10136	10739	27	.	.	.
10136	10740	1	This	this	DT
10136	10740	2	is	be	VBZ
10136	10740	3	sometimes	sometimes	RB
10136	10740	4	served	serve	VBN
10136	10740	5	with	with	IN
10136	10740	6	boiled	boil	VBN
10136	10740	7	poultry	poultry	NN
10136	10740	8	and	and	CC
10136	10740	9	roast	roast	NN
10136	10740	10	veal	veal	NN
10136	10740	11	,	,	,
10136	10740	12	instead	instead	RB
10136	10740	13	of	of	IN
10136	10740	14	bacon	bacon	NN
10136	10740	15	:	:	:
10136	10740	16	when	when	WRB
10136	10740	17	tender	tender	NNP
10136	10740	18	,	,	,
10136	10740	19	and	and	CC
10136	10740	20	not	not	RB
10136	10740	21	over	over	IN
10136	10740	22	salt	salt	NN
10136	10740	23	,	,	,
10136	10740	24	it	-PRON-	PRP
10136	10740	25	will	will	MD
10136	10740	26	be	be	VB
10136	10740	27	found	find	VBN
10136	10740	28	equally	equally	RB
10136	10740	29	good	good	JJ
10136	10740	30	.	.	.
10136	10741	1	_	_	NNP
10136	10741	2	Time_.--A	Time_.--A	NNP
10136	10741	3	piece	piece	NN
10136	10741	4	of	of	IN
10136	10741	5	pickled	pickle	VBN
10136	10741	6	pork	pork	NN
10136	10741	7	weighing	weigh	VBG
10136	10741	8	2	2	CD
10136	10741	9	lbs	lbs	NN
10136	10741	10	.	.	.
10136	10741	11	,	,	,
10136	10741	12	1	1	CD
10136	10741	13	-	-	SYM
10136	10741	14	1/4	1/4	CD
10136	10741	15	hour	hour	NN
10136	10741	16	;	;	:
10136	10741	17	4	4	CD
10136	10741	18	lbs	lbs	NN
10136	10741	19	.	.	.
10136	10741	20	,	,	,
10136	10741	21	rather	rather	RB
10136	10741	22	more	more	JJR
10136	10741	23	than	than	IN
10136	10741	24	2	2	CD
10136	10741	25	hours	hour	NNS
10136	10741	26	.	.	.
10136	10742	1	_	_	NNP
10136	10742	2	Average	average	JJ
10136	10742	3	cost	cost	NN
10136	10742	4	_	_	NNP
10136	10742	5	,	,	,
10136	10742	6	10d	10d	NNS
10136	10742	7	.	.	.
10136	10743	1	per	per	IN
10136	10743	2	lb	lb	XX
10136	10743	3	.	.	.
10136	10744	1	for	for	IN
10136	10744	2	the	the	DT
10136	10744	3	primest	prim	JJS
10136	10744	4	parts	part	NNS
10136	10744	5	.	.	.
10136	10745	1	_	_	NNP
10136	10745	2	Seasonable	Seasonable	NNP
10136	10745	3	_	_	NNP
10136	10745	4	at	at	IN
10136	10745	5	any	any	DT
10136	10745	6	time	time	NN
10136	10745	7	.	.	.
10136	10746	1	THE	the	DT
10136	10746	2	ANTIQUITY	ANTIQUITY	NNP
10136	10746	3	OF	of	IN
10136	10746	4	THE	the	DT
10136	10746	5	HOG.--By	hog.--by	NN
10136	10746	6	what	what	WDT
10136	10746	7	nation	nation	NN
10136	10746	8	and	and	CC
10136	10746	9	in	in	IN
10136	10746	10	what	what	WDT
10136	10746	11	period	period	NN
10136	10746	12	the	the	DT
10136	10746	13	hog	hog	NN
10136	10746	14	was	be	VBD
10136	10746	15	reclaimed	reclaim	VBN
10136	10746	16	,	,	,
10136	10746	17	is	be	VBZ
10136	10746	18	involved	involve	VBN
10136	10746	19	in	in	IN
10136	10746	20	the	the	DT
10136	10746	21	deepest	deep	JJS
10136	10746	22	obscurity	obscurity	NN
10136	10746	23	.	.	.
10136	10747	1	So	so	RB
10136	10747	2	far	far	RB
10136	10747	3	back	back	RB
10136	10747	4	as	as	IN
10136	10747	5	we	-PRON-	PRP
10136	10747	6	have	have	VBP
10136	10747	7	any	any	DT
10136	10747	8	records	record	NNS
10136	10747	9	of	of	IN
10136	10747	10	history	history	NN
10136	10747	11	,	,	,
10136	10747	12	we	-PRON-	PRP
10136	10747	13	find	find	VBP
10136	10747	14	notices	notice	NNS
10136	10747	15	of	of	IN
10136	10747	16	this	this	DT
10136	10747	17	animal	animal	NN
10136	10747	18	,	,	,
10136	10747	19	and	and	CC
10136	10747	20	of	of	IN
10136	10747	21	its	-PRON-	PRP$
10136	10747	22	flesh	flesh	NN
10136	10747	23	being	be	VBG
10136	10747	24	used	use	VBN
10136	10747	25	as	as	IN
10136	10747	26	the	the	DT
10136	10747	27	food	food	NN
10136	10747	28	of	of	IN
10136	10747	29	man	man	NN
10136	10747	30	.	.	.
10136	10748	1	By	by	IN
10136	10748	2	some	some	DT
10136	10748	3	nations	nation	NNS
10136	10748	4	,	,	,
10136	10748	5	however	however	RB
10136	10748	6	,	,	,
10136	10748	7	its	-PRON-	PRP$
10136	10748	8	flesh	flesh	NN
10136	10748	9	was	be	VBD
10136	10748	10	denounced	denounce	VBN
10136	10748	11	as	as	IN
10136	10748	12	unclean	unclean	JJ
10136	10748	13	,	,	,
10136	10748	14	and	and	CC
10136	10748	15	therefore	therefore	RB
10136	10748	16	prohibited	prohibit	VBN
10136	10748	17	to	to	TO
10136	10748	18	be	be	VB
10136	10748	19	used	use	VBN
10136	10748	20	,	,	,
10136	10748	21	whilst	whilst	VBN
10136	10748	22	by	by	IN
10136	10748	23	others	other	NNS
10136	10748	24	it	-PRON-	PRP
10136	10748	25	was	be	VBD
10136	10748	26	esteemed	esteem	VBN
10136	10748	27	as	as	IN
10136	10748	28	a	a	DT
10136	10748	29	great	great	JJ
10136	10748	30	delicacy	delicacy	NN
10136	10748	31	.	.	.
10136	10749	1	By	by	IN
10136	10749	2	the	the	DT
10136	10749	3	Mosaic	Mosaic	NNP
10136	10749	4	law	law	NN
10136	10749	5	it	-PRON-	PRP
10136	10749	6	was	be	VBD
10136	10749	7	forbidden	forbid	VBN
10136	10749	8	to	to	TO
10136	10749	9	be	be	VB
10136	10749	10	eaten	eat	VBN
10136	10749	11	by	by	IN
10136	10749	12	the	the	DT
10136	10749	13	Jews	Jews	NNPS
10136	10749	14	,	,	,
10136	10749	15	and	and	CC
10136	10749	16	the	the	DT
10136	10749	17	Mahometans	Mahometans	NNPS
10136	10749	18	hold	hold	VBP
10136	10749	19	it	-PRON-	PRP
10136	10749	20	in	in	IN
10136	10749	21	utter	utter	JJ
10136	10749	22	abhorrence	abhorrence	NN
10136	10749	23	.	.	.
10136	10750	1	Dr.	Dr.	NNP
10136	10750	2	Kitto	Kitto	NNP
10136	10750	3	,	,	,
10136	10750	4	however	however	RB
10136	10750	5	,	,	,
10136	10750	6	says	say	VBZ
10136	10750	7	that	that	IN
10136	10750	8	there	there	EX
10136	10750	9	does	do	VBZ
10136	10750	10	not	not	RB
10136	10750	11	appear	appear	VB
10136	10750	12	to	to	TO
10136	10750	13	be	be	VB
10136	10750	14	any	any	DT
10136	10750	15	reason	reason	NN
10136	10750	16	in	in	IN
10136	10750	17	the	the	DT
10136	10750	18	law	law	NN
10136	10750	19	of	of	IN
10136	10750	20	Moses	Moses	NNP
10136	10750	21	why	why	WRB
10136	10750	22	the	the	DT
10136	10750	23	hog	hog	NN
10136	10750	24	should	should	MD
10136	10750	25	be	be	VB
10136	10750	26	held	hold	VBN
10136	10750	27	in	in	IN
10136	10750	28	such	such	JJ
10136	10750	29	peculiar	peculiar	JJ
10136	10750	30	abomination	abomination	NN
10136	10750	31	.	.	.
10136	10751	1	There	there	EX
10136	10751	2	seems	seem	VBZ
10136	10751	3	nothing	nothing	NN
10136	10751	4	to	to	TO
10136	10751	5	have	have	VB
10136	10751	6	prevented	prevent	VBN
10136	10751	7	the	the	DT
10136	10751	8	Jews	Jews	NNPS
10136	10751	9	,	,	,
10136	10751	10	if	if	IN
10136	10751	11	they	-PRON-	PRP
10136	10751	12	had	have	VBD
10136	10751	13	been	be	VBN
10136	10751	14	so	so	RB
10136	10751	15	inclined	inclined	JJ
10136	10751	16	,	,	,
10136	10751	17	to	to	TO
10136	10751	18	rear	rear	VB
10136	10751	19	pigs	pig	NNS
10136	10751	20	for	for	IN
10136	10751	21	sale	sale	NN
10136	10751	22	,	,	,
10136	10751	23	or	or	CC
10136	10751	24	for	for	IN
10136	10751	25	the	the	DT
10136	10751	26	use	use	NN
10136	10751	27	of	of	IN
10136	10751	28	the	the	DT
10136	10751	29	land	land	NN
10136	10751	30	.	.	.
10136	10752	1	In	in	IN
10136	10752	2	the	the	DT
10136	10752	3	Talmud	Talmud	NNP
10136	10752	4	there	there	EX
10136	10752	5	are	be	VBP
10136	10752	6	some	some	DT
10136	10752	7	indications	indication	NNS
10136	10752	8	that	that	IN
10136	10752	9	this	this	DT
10136	10752	10	was	be	VBD
10136	10752	11	actually	actually	RB
10136	10752	12	done	do	VBN
10136	10752	13	;	;	:
10136	10752	14	and	and	CC
10136	10752	15	it	-PRON-	PRP
10136	10752	16	was	be	VBD
10136	10752	17	,	,	,
10136	10752	18	probably	probably	RB
10136	10752	19	,	,	,
10136	10752	20	for	for	IN
10136	10752	21	such	such	JJ
10136	10752	22	purposes	purpose	NNS
10136	10752	23	that	that	WDT
10136	10752	24	the	the	DT
10136	10752	25	herds	herd	NNS
10136	10752	26	of	of	IN
10136	10752	27	swine	swine	NNS
10136	10752	28	mentioned	mention	VBN
10136	10752	29	in	in	IN
10136	10752	30	the	the	DT
10136	10752	31	New	New	NNP
10136	10752	32	Testament	Testament	NNP
10136	10752	33	were	be	VBD
10136	10752	34	kept	keep	VBN
10136	10752	35	,	,	,
10136	10752	36	although	although	IN
10136	10752	37	it	-PRON-	PRP
10136	10752	38	is	be	VBZ
10136	10752	39	usual	usual	JJ
10136	10752	40	to	to	TO
10136	10752	41	consider	consider	VB
10136	10752	42	that	that	IN
10136	10752	43	they	-PRON-	PRP
10136	10752	44	were	be	VBD
10136	10752	45	kept	keep	VBN
10136	10752	46	by	by	IN
10136	10752	47	the	the	DT
10136	10752	48	foreign	foreign	JJ
10136	10752	49	settlers	settler	NNS
10136	10752	50	in	in	IN
10136	10752	51	the	the	DT
10136	10752	52	land	land	NN
10136	10752	53	.	.	.
10136	10753	1	Indeed	indeed	RB
10136	10753	2	,	,	,
10136	10753	3	the	the	DT
10136	10753	4	story	story	NN
10136	10753	5	which	which	WDT
10136	10753	6	accounts	account	VBZ
10136	10753	7	for	for	IN
10136	10753	8	the	the	DT
10136	10753	9	peculiar	peculiar	JJ
10136	10753	10	aversion	aversion	NN
10136	10753	11	of	of	IN
10136	10753	12	the	the	DT
10136	10753	13	Hebrews	Hebrews	NNPS
10136	10753	14	to	to	IN
10136	10753	15	the	the	DT
10136	10753	16	hog	hog	NN
10136	10753	17	,	,	,
10136	10753	18	assumes	assume	VBZ
10136	10753	19	that	that	IN
10136	10753	20	it	-PRON-	PRP
10136	10753	21	did	do	VBD
10136	10753	22	not	not	RB
10136	10753	23	originate	originate	VB
10136	10753	24	until	until	IN
10136	10753	25	about	about	IN
10136	10753	26	130	130	CD
10136	10753	27	years	year	NNS
10136	10753	28	before	before	IN
10136	10753	29	Christ	Christ	NNP
10136	10753	30	,	,	,
10136	10753	31	and	and	CC
10136	10753	32	that	that	IN
10136	10753	33	,	,	,
10136	10753	34	previously	previously	RB
10136	10753	35	,	,	,
10136	10753	36	some	some	DT
10136	10753	37	Jews	Jews	NNPS
10136	10753	38	were	be	VBD
10136	10753	39	in	in	IN
10136	10753	40	the	the	DT
10136	10753	41	habit	habit	NN
10136	10753	42	of	of	IN
10136	10753	43	rearing	rear	VBG
10136	10753	44	hogs	hog	NNS
10136	10753	45	for	for	IN
10136	10753	46	the	the	DT
10136	10753	47	purposes	purpose	NNS
10136	10753	48	indicated	indicate	VBD
10136	10753	49	.	.	.
10136	10754	1	PORK	PORK	NNP
10136	10754	2	PIES	PIES	NNP
10136	10754	3	(	(	-LRB-
10136	10754	4	Warwickshire	Warwickshire	NNP
10136	10754	5	Recipe	Recipe	NNP
10136	10754	6	)	)	-RRB-
10136	10754	7	.	.	.
10136	10755	1	835	835	CD
10136	10755	2	.	.	.
10136	10756	1	INGREDIENTS.--For	INGREDIENTS.--For	``
10136	10756	2	the	the	DT
10136	10756	3	crust	crust	NN
10136	10756	4	,	,	,
10136	10756	5	5	5	CD
10136	10756	6	lbs	lbs	NN
10136	10756	7	.	.	.
10136	10757	1	of	of	IN
10136	10757	2	lard	lard	NNP
10136	10757	3	to	to	IN
10136	10757	4	14	14	CD
10136	10757	5	lbs	lbs	NN
10136	10757	6	.	.	.
10136	10758	1	of	of	IN
10136	10758	2	flour	flour	NN
10136	10758	3	,	,	,
10136	10758	4	milk	milk	NN
10136	10758	5	,	,	,
10136	10758	6	and	and	CC
10136	10758	7	water	water	NN
10136	10758	8	.	.	.
10136	10759	1	For	for	IN
10136	10759	2	filling	fill	VBG
10136	10759	3	the	the	DT
10136	10759	4	pies	pie	NNS
10136	10759	5	,	,	,
10136	10759	6	to	to	IN
10136	10759	7	every	every	DT
10136	10759	8	3	3	CD
10136	10759	9	lbs	lbs	NN
10136	10759	10	.	.	.
10136	10760	1	of	of	IN
10136	10760	2	meat	meat	NN
10136	10760	3	allow	allow	VBP
10136	10760	4	1	1	CD
10136	10760	5	oz	oz	NNP
10136	10760	6	.	.	.
10136	10761	1	of	of	IN
10136	10761	2	salt	salt	NN
10136	10761	3	,	,	,
10136	10761	4	2	2	CD
10136	10761	5	-	-	SYM
10136	10761	6	1/4	1/4	CD
10136	10761	7	oz	oz	UH
10136	10761	8	.	.	.
10136	10762	1	of	of	IN
10136	10762	2	pepper	pepper	NN
10136	10762	3	,	,	,
10136	10762	4	a	a	DT
10136	10762	5	small	small	JJ
10136	10762	6	quantity	quantity	NN
10136	10762	7	of	of	IN
10136	10762	8	cayenne	cayenne	NN
10136	10762	9	,	,	,
10136	10762	10	1	1	CD
10136	10762	11	pint	pint	NN
10136	10762	12	of	of	IN
10136	10762	13	water	water	NN
10136	10762	14	.	.	.
10136	10763	1	_	_	NNP
10136	10763	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	10763	3	into	into	IN
10136	10763	4	the	the	DT
10136	10763	5	flour	flour	NN
10136	10763	6	a	a	DT
10136	10763	7	portion	portion	NN
10136	10763	8	of	of	IN
10136	10763	9	the	the	DT
10136	10763	10	lard	lard	NN
10136	10763	11	;	;	:
10136	10763	12	the	the	DT
10136	10763	13	remainder	remainder	NN
10136	10763	14	put	put	VBD
10136	10763	15	with	with	IN
10136	10763	16	sufficient	sufficient	JJ
10136	10763	17	milk	milk	NN
10136	10763	18	and	and	CC
10136	10763	19	water	water	NN
10136	10763	20	to	to	TO
10136	10763	21	mix	mix	VB
10136	10763	22	the	the	DT
10136	10763	23	crust	crust	NN
10136	10763	24	,	,	,
10136	10763	25	and	and	CC
10136	10763	26	boil	boil	VB
10136	10763	27	this	this	DT
10136	10763	28	gently	gently	RB
10136	10763	29	for	for	IN
10136	10763	30	1/4	1/4	CD
10136	10763	31	hour	hour	NN
10136	10763	32	.	.	.
10136	10764	1	Pour	pour	VB
10136	10764	2	it	-PRON-	PRP
10136	10764	3	boiling	boil	VBG
10136	10764	4	on	on	IN
10136	10764	5	the	the	DT
10136	10764	6	flour	flour	NN
10136	10764	7	,	,	,
10136	10764	8	and	and	CC
10136	10764	9	knead	knead	NN
10136	10764	10	and	and	CC
10136	10764	11	beat	beat	VBD
10136	10764	12	it	-PRON-	PRP
10136	10764	13	till	till	IN
10136	10764	14	perfectly	perfectly	RB
10136	10764	15	smooth	smooth	JJ
10136	10764	16	.	.	.
10136	10765	1	Now	now	RB
10136	10765	2	raise	raise	VB
10136	10765	3	the	the	DT
10136	10765	4	crust	crust	NN
10136	10765	5	in	in	IN
10136	10765	6	either	either	CC
10136	10765	7	a	a	DT
10136	10765	8	round	round	JJ
10136	10765	9	or	or	CC
10136	10765	10	oval	oval	NN
10136	10765	11	form	form	NN
10136	10765	12	,	,	,
10136	10765	13	cut	cut	VBD
10136	10765	14	up	up	RP
10136	10765	15	the	the	DT
10136	10765	16	pork	pork	NN
10136	10765	17	into	into	IN
10136	10765	18	pieces	piece	NNS
10136	10765	19	the	the	DT
10136	10765	20	size	size	NN
10136	10765	21	of	of	IN
10136	10765	22	a	a	DT
10136	10765	23	nut	nut	NN
10136	10765	24	,	,	,
10136	10765	25	season	season	VB
10136	10765	26	it	-PRON-	PRP
10136	10765	27	in	in	IN
10136	10765	28	the	the	DT
10136	10765	29	above	above	JJ
10136	10765	30	proportion	proportion	NN
10136	10765	31	,	,	,
10136	10765	32	and	and	CC
10136	10765	33	press	press	VB
10136	10765	34	it	-PRON-	PRP
10136	10765	35	compactly	compactly	RB
10136	10765	36	into	into	IN
10136	10765	37	the	the	DT
10136	10765	38	pie	pie	NN
10136	10765	39	,	,	,
10136	10765	40	in	in	IN
10136	10765	41	alternate	alternate	JJ
10136	10765	42	layers	layer	NNS
10136	10765	43	of	of	IN
10136	10765	44	fat	fat	NN
10136	10765	45	and	and	CC
10136	10765	46	lean	lean	JJ
10136	10765	47	,	,	,
10136	10765	48	and	and	CC
10136	10765	49	pour	pour	VB
10136	10765	50	in	in	IN
10136	10765	51	a	a	DT
10136	10765	52	small	small	JJ
10136	10765	53	quantity	quantity	NN
10136	10765	54	of	of	IN
10136	10765	55	water	water	NN
10136	10765	56	;	;	:
10136	10765	57	lay	lie	VBD
10136	10765	58	on	on	IN
10136	10765	59	the	the	DT
10136	10765	60	lid	lid	NN
10136	10765	61	,	,	,
10136	10765	62	cut	cut	VBD
10136	10765	63	the	the	DT
10136	10765	64	edges	edge	NNS
10136	10765	65	smoothly	smoothly	RB
10136	10765	66	round	round	RB
10136	10765	67	,	,	,
10136	10765	68	and	and	CC
10136	10765	69	pinch	pinch	VB
10136	10765	70	them	-PRON-	PRP
10136	10765	71	together	together	RB
10136	10765	72	.	.	.
10136	10766	1	Bake	bake	VB
10136	10766	2	in	in	IN
10136	10766	3	a	a	DT
10136	10766	4	brick	brick	NN
10136	10766	5	oven	oven	NN
10136	10766	6	,	,	,
10136	10766	7	which	which	WDT
10136	10766	8	should	should	MD
10136	10766	9	be	be	VB
10136	10766	10	slow	slow	JJ
10136	10766	11	,	,	,
10136	10766	12	as	as	IN
10136	10766	13	the	the	DT
10136	10766	14	meat	meat	NN
10136	10766	15	is	be	VBZ
10136	10766	16	very	very	RB
10136	10766	17	solid	solid	JJ
10136	10766	18	.	.	.
10136	10767	1	Very	very	RB
10136	10767	2	frequently	frequently	RB
10136	10767	3	,	,	,
10136	10767	4	the	the	DT
10136	10767	5	inexperienced	inexperienced	JJ
10136	10767	6	cook	cook	NN
10136	10767	7	finds	find	VBZ
10136	10767	8	much	much	JJ
10136	10767	9	difficulty	difficulty	NN
10136	10767	10	in	in	IN
10136	10767	11	raising	raise	VBG
10136	10767	12	the	the	DT
10136	10767	13	crust	crust	NN
10136	10767	14	.	.	.
10136	10768	1	She	-PRON-	PRP
10136	10768	2	should	should	MD
10136	10768	3	bear	bear	VB
10136	10768	4	in	in	IN
10136	10768	5	mind	mind	NN
10136	10768	6	that	that	IN
10136	10768	7	it	-PRON-	PRP
10136	10768	8	must	must	MD
10136	10768	9	not	not	RB
10136	10768	10	be	be	VB
10136	10768	11	allowed	allow	VBN
10136	10768	12	to	to	TO
10136	10768	13	get	get	VB
10136	10768	14	cold	cold	JJ
10136	10768	15	,	,	,
10136	10768	16	or	or	CC
10136	10768	17	it	-PRON-	PRP
10136	10768	18	will	will	MD
10136	10768	19	fall	fall	VB
10136	10768	20	immediately	immediately	RB
10136	10768	21	:	:	:
10136	10768	22	to	to	TO
10136	10768	23	prevent	prevent	VB
10136	10768	24	this	this	DT
10136	10768	25	,	,	,
10136	10768	26	the	the	DT
10136	10768	27	operation	operation	NN
10136	10768	28	should	should	MD
10136	10768	29	be	be	VB
10136	10768	30	performed	perform	VBN
10136	10768	31	as	as	IN
10136	10768	32	near	near	IN
10136	10768	33	the	the	DT
10136	10768	34	fire	fire	NN
10136	10768	35	as	as	IN
10136	10768	36	possible	possible	JJ
10136	10768	37	.	.	.
10136	10769	1	As	as	IN
10136	10769	2	considerable	considerable	JJ
10136	10769	3	dexterity	dexterity	NN
10136	10769	4	and	and	CC
10136	10769	5	expertness	expertness	NN
10136	10769	6	are	be	VBP
10136	10769	7	necessary	necessary	JJ
10136	10769	8	to	to	TO
10136	10769	9	raise	raise	VB
10136	10769	10	the	the	DT
10136	10769	11	crust	crust	NN
10136	10769	12	with	with	IN
10136	10769	13	the	the	DT
10136	10769	14	hand	hand	NN
10136	10769	15	only	only	RB
10136	10769	16	,	,	,
10136	10769	17	a	a	DT
10136	10769	18	glass	glass	NN
10136	10769	19	bottle	bottle	NN
10136	10769	20	or	or	CC
10136	10769	21	small	small	JJ
10136	10769	22	jar	jar	NN
10136	10769	23	may	may	MD
10136	10769	24	be	be	VB
10136	10769	25	placed	place	VBN
10136	10769	26	in	in	IN
10136	10769	27	the	the	DT
10136	10769	28	middle	middle	NN
10136	10769	29	of	of	IN
10136	10769	30	the	the	DT
10136	10769	31	paste	paste	NN
10136	10769	32	,	,	,
10136	10769	33	and	and	CC
10136	10769	34	the	the	DT
10136	10769	35	crust	crust	NN
10136	10769	36	moulded	mould	VBN
10136	10769	37	on	on	IN
10136	10769	38	this	this	DT
10136	10769	39	;	;	:
10136	10769	40	but	but	CC
10136	10769	41	be	be	VB
10136	10769	42	particular	particular	JJ
10136	10769	43	that	that	IN
10136	10769	44	it	-PRON-	PRP
10136	10769	45	is	be	VBZ
10136	10769	46	kept	keep	VBN
10136	10769	47	warm	warm	JJ
10136	10769	48	the	the	DT
10136	10769	49	whole	whole	JJ
10136	10769	50	time	time	NN
10136	10769	51	.	.	.
10136	10770	1	_	_	NNP
10136	10770	2	Sufficient_.--The	Sufficient_.--The	NNP
10136	10770	3	proportions	proportion	NNS
10136	10770	4	for	for	IN
10136	10770	5	1	1	CD
10136	10770	6	pie	pie	NN
10136	10770	7	are	be	VBP
10136	10770	8	1	1	CD
10136	10770	9	lb	lb	IN
10136	10770	10	.	.	.
10136	10771	1	of	of	IN
10136	10771	2	flour	flour	NN
10136	10771	3	and	and	CC
10136	10771	4	3	3	CD
10136	10771	5	lbs	lbs	NN
10136	10771	6	.	.	.
10136	10772	1	of	of	IN
10136	10772	2	meat	meat	NN
10136	10772	3	.	.	.
10136	10773	1	_	_	NNP
10136	10773	2	Seasonable	Seasonable	NNP
10136	10773	3	_	_	NNP
10136	10773	4	from	from	IN
10136	10773	5	September	September	NNP
10136	10773	6	to	to	IN
10136	10773	7	March	March	NNP
10136	10773	8	.	.	.
10136	10774	1	THE	the	DT
10136	10774	2	FLESH	flesh	NN
10136	10774	3	OF	of	IN
10136	10774	4	SWINE	SWINE	NNS
10136	10774	5	IN	in	IN
10136	10774	6	HOT	HOT	NNP
10136	10774	7	CLIMATES.--It	CLIMATES.--It	NNP
10136	10774	8	is	be	VBZ
10136	10774	9	observed	observe	VBN
10136	10774	10	by	by	IN
10136	10774	11	M.	M.	NNP
10136	10774	12	Sonini	Sonini	NNP
10136	10774	13	,	,	,
10136	10774	14	that	that	IN
10136	10774	15	the	the	DT
10136	10774	16	flesh	flesh	NN
10136	10774	17	of	of	IN
10136	10774	18	swine	swine	NNS
10136	10774	19	,	,	,
10136	10774	20	in	in	IN
10136	10774	21	hot	hot	JJ
10136	10774	22	climates	climate	NNS
10136	10774	23	,	,	,
10136	10774	24	is	be	VBZ
10136	10774	25	considered	consider	VBN
10136	10774	26	unwholesome	unwholesome	JJ
10136	10774	27	,	,	,
10136	10774	28	and	and	CC
10136	10774	29	therefore	therefore	RB
10136	10774	30	may	may	MD
10136	10774	31	account	account	VB
10136	10774	32	for	for	IN
10136	10774	33	its	-PRON-	PRP$
10136	10774	34	proscription	proscription	NN
10136	10774	35	by	by	IN
10136	10774	36	the	the	DT
10136	10774	37	legislators	legislator	NNS
10136	10774	38	and	and	CC
10136	10774	39	priests	priest	NNS
10136	10774	40	of	of	IN
10136	10774	41	the	the	DT
10136	10774	42	East	East	NNP
10136	10774	43	.	.	.
10136	10775	1	In	in	IN
10136	10775	2	Egypt	Egypt	NNP
10136	10775	3	,	,	,
10136	10775	4	Syria	Syria	NNP
10136	10775	5	,	,	,
10136	10775	6	and	and	CC
10136	10775	7	even	even	RB
10136	10775	8	the	the	DT
10136	10775	9	southern	southern	JJ
10136	10775	10	parts	part	NNS
10136	10775	11	of	of	IN
10136	10775	12	Greece	Greece	NNP
10136	10775	13	,	,	,
10136	10775	14	although	although	IN
10136	10775	15	both	both	CC
10136	10775	16	white	white	JJ
10136	10775	17	and	and	CC
10136	10775	18	delicate	delicate	JJ
10136	10775	19	,	,	,
10136	10775	20	it	-PRON-	PRP
10136	10775	21	is	be	VBZ
10136	10775	22	so	so	RB
10136	10775	23	flabby	flabby	JJ
10136	10775	24	and	and	CC
10136	10775	25	surcharged	surcharge	VBN
10136	10775	26	with	with	IN
10136	10775	27	fat	fat	NN
10136	10775	28	,	,	,
10136	10775	29	that	that	IN
10136	10775	30	it	-PRON-	PRP
10136	10775	31	disagrees	disagree	VBZ
10136	10775	32	with	with	IN
10136	10775	33	the	the	DT
10136	10775	34	strongest	strong	JJS
10136	10775	35	stomachs	stomach	NNS
10136	10775	36	.	.	.
10136	10776	1	Abstinence	abstinence	NN
10136	10776	2	from	from	IN
10136	10776	3	it	-PRON-	PRP
10136	10776	4	in	in	IN
10136	10776	5	general	general	JJ
10136	10776	6	was	be	VBD
10136	10776	7	,	,	,
10136	10776	8	therefore	therefore	RB
10136	10776	9	,	,	,
10136	10776	10	indispensable	indispensable	JJ
10136	10776	11	to	to	IN
10136	10776	12	health	health	VB
10136	10776	13	under	under	IN
10136	10776	14	the	the	DT
10136	10776	15	burning	burn	VBG
10136	10776	16	suns	sun	NNS
10136	10776	17	of	of	IN
10136	10776	18	Egypt	Egypt	NNP
10136	10776	19	and	and	CC
10136	10776	20	Arabia	Arabia	NNP
10136	10776	21	.	.	.
10136	10777	1	The	the	DT
10136	10777	2	Egyptians	Egyptians	NNPS
10136	10777	3	were	be	VBD
10136	10777	4	permitted	permit	VBN
10136	10777	5	to	to	TO
10136	10777	6	eat	eat	VB
10136	10777	7	it	-PRON-	PRP
10136	10777	8	only	only	RB
10136	10777	9	once	once	RB
10136	10777	10	a	a	DT
10136	10777	11	year,--on	year,--on	NN
10136	10777	12	the	the	DT
10136	10777	13	feast	feast	NN
10136	10777	14	of	of	IN
10136	10777	15	the	the	DT
10136	10777	16	moon	moon	NN
10136	10777	17	;	;	:
10136	10777	18	and	and	CC
10136	10777	19	then	then	RB
10136	10777	20	they	-PRON-	PRP
10136	10777	21	sacrificed	sacrifice	VBD
10136	10777	22	a	a	DT
10136	10777	23	number	number	NN
10136	10777	24	of	of	IN
10136	10777	25	these	these	DT
10136	10777	26	animals	animal	NNS
10136	10777	27	to	to	IN
10136	10777	28	that	that	DT
10136	10777	29	planet	planet	NN
10136	10777	30	.	.	.
10136	10778	1	At	at	IN
10136	10778	2	other	other	JJ
10136	10778	3	seasons	season	NNS
10136	10778	4	,	,	,
10136	10778	5	should	should	MD
10136	10778	6	any	any	DT
10136	10778	7	one	one	NN
10136	10778	8	even	even	RB
10136	10778	9	touch	touch	VB
10136	10778	10	a	a	DT
10136	10778	11	hog	hog	NN
10136	10778	12	,	,	,
10136	10778	13	he	-PRON-	PRP
10136	10778	14	was	be	VBD
10136	10778	15	obliged	oblige	VBN
10136	10778	16	immediately	immediately	RB
10136	10778	17	to	to	TO
10136	10778	18	plunge	plunge	VB
10136	10778	19	into	into	IN
10136	10778	20	the	the	DT
10136	10778	21	river	river	NN
10136	10778	22	Nile	Nile	NNP
10136	10778	23	,	,	,
10136	10778	24	as	as	IN
10136	10778	25	he	-PRON-	PRP
10136	10778	26	stood	stand	VBD
10136	10778	27	,	,	,
10136	10778	28	with	with	IN
10136	10778	29	his	-PRON-	PRP$
10136	10778	30	clothes	clothe	NNS
10136	10778	31	on	on	RP
10136	10778	32	,	,	,
10136	10778	33	in	in	IN
10136	10778	34	order	order	NN
10136	10778	35	to	to	TO
10136	10778	36	purify	purify	VB
10136	10778	37	himself	-PRON-	PRP
10136	10778	38	from	from	IN
10136	10778	39	the	the	DT
10136	10778	40	supposed	suppose	VBN
10136	10778	41	contamination	contamination	NN
10136	10778	42	he	-PRON-	PRP
10136	10778	43	had	have	VBD
10136	10778	44	contracted	contract	VBN
10136	10778	45	by	by	IN
10136	10778	46	the	the	DT
10136	10778	47	touch	touch	NN
10136	10778	48	.	.	.
10136	10779	1	LITTLE	LITTLE	NNP
10136	10779	2	RAISED	RAISED	NNP
10136	10779	3	PORK	PORK	NNP
10136	10779	4	PIES	pie	NNS
10136	10779	5	.	.	.
10136	10780	1	836	836	CD
10136	10780	2	.	.	.
10136	10781	1	INGREDIENTS.--2	ingredients.--2	CD
10136	10781	2	lbs	lbs	NN
10136	10781	3	.	.	.
10136	10782	1	of	of	IN
10136	10782	2	flour	flour	NN
10136	10782	3	,	,	,
10136	10782	4	1/2	1/2	CD
10136	10782	5	lb	lb	IN
10136	10782	6	.	.	.
10136	10783	1	of	of	IN
10136	10783	2	butter	butter	NN
10136	10783	3	,	,	,
10136	10783	4	1/2	1/2	CD
10136	10783	5	lb	lb	IN
10136	10783	6	.	.	.
10136	10784	1	of	of	IN
10136	10784	2	mutton	mutton	NNP
10136	10784	3	suet	suet	NN
10136	10784	4	,	,	,
10136	10784	5	salt	salt	NN
10136	10784	6	and	and	CC
10136	10784	7	white	white	JJ
10136	10784	8	pepper	pepper	NN
10136	10784	9	to	to	IN
10136	10784	10	taste	taste	NN
10136	10784	11	,	,	,
10136	10784	12	4	4	CD
10136	10784	13	lbs	lbs	NN
10136	10784	14	.	.	.
10136	10785	1	of	of	IN
10136	10785	2	the	the	DT
10136	10785	3	neck	neck	NN
10136	10785	4	of	of	IN
10136	10785	5	pork	pork	NN
10136	10785	6	,	,	,
10136	10785	7	1	1	CD
10136	10785	8	dessertspoonful	dessertspoonful	NN
10136	10785	9	of	of	IN
10136	10785	10	powdered	powdered	JJ
10136	10785	11	sage	sage	NN
10136	10785	12	.	.	.
10136	10786	1	_	_	NNP
10136	10786	2	Mode_.--Well	Mode_.--Well	NNP
10136	10786	3	dry	dry	VBP
10136	10786	4	the	the	DT
10136	10786	5	flour	flour	NN
10136	10786	6	,	,	,
10136	10786	7	mince	mince	VB
10136	10786	8	the	the	DT
10136	10786	9	suet	suet	NN
10136	10786	10	,	,	,
10136	10786	11	and	and	CC
10136	10786	12	put	put	VBD
10136	10786	13	these	these	DT
10136	10786	14	with	with	IN
10136	10786	15	the	the	DT
10136	10786	16	butter	butter	NN
10136	10786	17	into	into	IN
10136	10786	18	a	a	DT
10136	10786	19	saucepan	saucepan	NN
10136	10786	20	,	,	,
10136	10786	21	to	to	TO
10136	10786	22	be	be	VB
10136	10786	23	made	make	VBN
10136	10786	24	hot	hot	JJ
10136	10786	25	,	,	,
10136	10786	26	and	and	CC
10136	10786	27	add	add	VB
10136	10786	28	a	a	DT
10136	10786	29	little	little	JJ
10136	10786	30	salt	salt	NN
10136	10786	31	.	.	.
10136	10787	1	When	when	WRB
10136	10787	2	melted	melt	VBN
10136	10787	3	,	,	,
10136	10787	4	mix	mix	VB
10136	10787	5	it	-PRON-	PRP
10136	10787	6	up	up	RP
10136	10787	7	into	into	IN
10136	10787	8	a	a	DT
10136	10787	9	stiff	stiff	JJ
10136	10787	10	paste	paste	NN
10136	10787	11	,	,	,
10136	10787	12	and	and	CC
10136	10787	13	put	put	VBD
10136	10787	14	it	-PRON-	PRP
10136	10787	15	before	before	IN
10136	10787	16	the	the	DT
10136	10787	17	fire	fire	NN
10136	10787	18	with	with	IN
10136	10787	19	a	a	DT
10136	10787	20	cloth	cloth	NN
10136	10787	21	over	over	IN
10136	10787	22	it	-PRON-	PRP
10136	10787	23	until	until	IN
10136	10787	24	ready	ready	JJ
10136	10787	25	to	to	TO
10136	10787	26	make	make	VB
10136	10787	27	up	up	RP
10136	10787	28	;	;	,
10136	10787	29	chop	chop	VB
10136	10787	30	the	the	DT
10136	10787	31	pork	pork	NN
10136	10787	32	into	into	IN
10136	10787	33	small	small	JJ
10136	10787	34	pieces	piece	NNS
10136	10787	35	,	,	,
10136	10787	36	season	season	VB
10136	10787	37	it	-PRON-	PRP
10136	10787	38	with	with	IN
10136	10787	39	white	white	JJ
10136	10787	40	pepper	pepper	NN
10136	10787	41	,	,	,
10136	10787	42	salt	salt	NN
10136	10787	43	,	,	,
10136	10787	44	and	and	CC
10136	10787	45	powdered	powdered	JJ
10136	10787	46	sage	sage	NN
10136	10787	47	;	;	:
10136	10787	48	divide	divide	VB
10136	10787	49	the	the	DT
10136	10787	50	paste	paste	NN
10136	10787	51	into	into	IN
10136	10787	52	rather	rather	RB
10136	10787	53	small	small	JJ
10136	10787	54	pieces	piece	NNS
10136	10787	55	,	,	,
10136	10787	56	raise	raise	VB
10136	10787	57	it	-PRON-	PRP
10136	10787	58	in	in	IN
10136	10787	59	a	a	DT
10136	10787	60	round	round	JJ
10136	10787	61	or	or	CC
10136	10787	62	oval	oval	NN
10136	10787	63	form	form	NN
10136	10787	64	,	,	,
10136	10787	65	fill	fill	VBP
10136	10787	66	with	with	IN
10136	10787	67	the	the	DT
10136	10787	68	meat	meat	NN
10136	10787	69	,	,	,
10136	10787	70	and	and	CC
10136	10787	71	bake	bake	VB
10136	10787	72	in	in	RP
10136	10787	73	a	a	DT
10136	10787	74	brick	brick	NN
10136	10787	75	oven	oven	NN
10136	10787	76	.	.	.
10136	10788	1	These	these	DT
10136	10788	2	pies	pie	NNS
10136	10788	3	will	will	MD
10136	10788	4	require	require	VB
10136	10788	5	a	a	DT
10136	10788	6	fiercer	fiercer	NN
10136	10788	7	oven	oven	JJ
10136	10788	8	than	than	IN
10136	10788	9	those	those	DT
10136	10788	10	in	in	IN
10136	10788	11	the	the	DT
10136	10788	12	preceding	precede	VBG
10136	10788	13	recipe	recipe	NN
10136	10788	14	,	,	,
10136	10788	15	as	as	IN
10136	10788	16	they	-PRON-	PRP
10136	10788	17	are	be	VBP
10136	10788	18	made	make	VBN
10136	10788	19	so	so	RB
10136	10788	20	much	much	RB
10136	10788	21	smaller	small	JJR
10136	10788	22	,	,	,
10136	10788	23	and	and	CC
10136	10788	24	consequently	consequently	RB
10136	10788	25	do	do	VBP
10136	10788	26	not	not	RB
10136	10788	27	require	require	VB
10136	10788	28	so	so	RB
10136	10788	29	soaking	soak	VBG
10136	10788	30	a	a	DT
10136	10788	31	heat	heat	NN
10136	10788	32	.	.	.
10136	10789	1	_	_	NNP
10136	10789	2	Time_.--If	Time_.--If	NNP
10136	10789	3	made	make	VBD
10136	10789	4	small	small	JJ
10136	10789	5	,	,	,
10136	10789	6	about	about	RB
10136	10789	7	1	1	CD
10136	10789	8	-	-	SYM
10136	10789	9	1/2	1/2	CD
10136	10789	10	hour	hour	NN
10136	10789	11	.	.	.
10136	10790	1	_	_	NNP
10136	10790	2	Seasonable	Seasonable	NNP
10136	10790	3	_	_	NNP
10136	10790	4	from	from	IN
10136	10790	5	September	September	NNP
10136	10790	6	to	to	IN
10136	10790	7	March	March	NNP
10136	10790	8	.	.	.
10136	10791	1	SWINEHERDS	swineherd	NNS
10136	10791	2	OF	of	RB
10136	10791	3	ANTIQUITY.--From	antiquity.--from	IN
10136	10791	4	the	the	DT
10136	10791	5	prejudice	prejudice	NN
10136	10791	6	against	against	IN
10136	10791	7	the	the	DT
10136	10791	8	hog	hog	NN
10136	10791	9	among	among	IN
10136	10791	10	the	the	DT
10136	10791	11	ancients	ancient	NNS
10136	10791	12	,	,	,
10136	10791	13	those	those	DT
10136	10791	14	who	who	WP
10136	10791	15	tended	tend	VBD
10136	10791	16	them	-PRON-	PRP
10136	10791	17	formed	form	VBD
10136	10791	18	an	an	DT
10136	10791	19	isolated	isolated	JJ
10136	10791	20	class	class	NN
10136	10791	21	,	,	,
10136	10791	22	and	and	CC
10136	10791	23	were	be	VBD
10136	10791	24	esteemed	esteem	VBN
10136	10791	25	as	as	IN
10136	10791	26	the	the	DT
10136	10791	27	outcasts	outcast	NNS
10136	10791	28	of	of	IN
10136	10791	29	society	society	NN
10136	10791	30	.	.	.
10136	10792	1	However	however	RB
10136	10792	2	much	much	JJ
10136	10792	3	the	the	DT
10136	10792	4	flesh	flesh	NN
10136	10792	5	of	of	IN
10136	10792	6	the	the	DT
10136	10792	7	animal	animal	NN
10136	10792	8	was	be	VBD
10136	10792	9	esteemed	esteem	VBN
10136	10792	10	by	by	IN
10136	10792	11	the	the	DT
10136	10792	12	Greeks	Greeks	NNPS
10136	10792	13	and	and	CC
10136	10792	14	Romans	Romans	NNPS
10136	10792	15	,	,	,
10136	10792	16	yet	yet	CC
10136	10792	17	the	the	DT
10136	10792	18	swineherd	swineherd	NN
10136	10792	19	is	be	VBZ
10136	10792	20	not	not	RB
10136	10792	21	mentioned	mention	VBN
10136	10792	22	by	by	IN
10136	10792	23	either	either	CC
10136	10792	24	the	the	DT
10136	10792	25	classic	classic	JJ
10136	10792	26	writers	writer	NNS
10136	10792	27	or	or	CC
10136	10792	28	the	the	DT
10136	10792	29	poets	poet	NNS
10136	10792	30	who	who	WP
10136	10792	31	,	,	,
10136	10792	32	in	in	IN
10136	10792	33	ancient	ancient	JJ
10136	10792	34	Greece	Greece	NNP
10136	10792	35	and	and	CC
10136	10792	36	Rome	Rome	NNP
10136	10792	37	,	,	,
10136	10792	38	painted	paint	VBD
10136	10792	39	rural	rural	JJ
10136	10792	40	life	life	NN
10136	10792	41	.	.	.
10136	10793	1	We	-PRON-	PRP
10136	10793	2	have	have	VBP
10136	10793	3	no	no	DT
10136	10793	4	descriptions	description	NNS
10136	10793	5	of	of	IN
10136	10793	6	gods	god	NNS
10136	10793	7	or	or	CC
10136	10793	8	heroes	hero	NNS
10136	10793	9	descending	descend	VBG
10136	10793	10	to	to	IN
10136	10793	11	the	the	DT
10136	10793	12	occupation	occupation	NN
10136	10793	13	of	of	IN
10136	10793	14	keeping	keep	VBG
10136	10793	15	swine	swine	NNS
10136	10793	16	.	.	.
10136	10794	1	The	the	DT
10136	10794	2	swineherd	swineherd	NN
10136	10794	3	is	be	VBZ
10136	10794	4	never	never	RB
10136	10794	5	introduced	introduce	VBN
10136	10794	6	into	into	IN
10136	10794	7	the	the	DT
10136	10794	8	idyls	idyls	NN
10136	10794	9	of	of	IN
10136	10794	10	Theocritus	Theocritus	NNP
10136	10794	11	,	,	,
10136	10794	12	nor	nor	CC
10136	10794	13	has	have	VBZ
10136	10794	14	Virgil	Virgil	NNP
10136	10794	15	admitted	admit	VBD
10136	10794	16	him	-PRON-	PRP
10136	10794	17	into	into	IN
10136	10794	18	his	-PRON-	PRP$
10136	10794	19	eclogues	eclogue	NNS
10136	10794	20	.	.	.
10136	10795	1	The	the	DT
10136	10795	2	Eumaeus	Eumaeus	NNP
10136	10795	3	of	of	IN
10136	10795	4	Homer	Homer	NNP
10136	10795	5	is	be	VBZ
10136	10795	6	the	the	DT
10136	10795	7	only	only	JJ
10136	10795	8	exception	exception	NN
10136	10795	9	that	that	WDT
10136	10795	10	we	-PRON-	PRP
10136	10795	11	have	have	VBP
10136	10795	12	of	of	IN
10136	10795	13	a	a	DT
10136	10795	14	swineherd	swineherd	NN
10136	10795	15	meeting	meeting	NN
10136	10795	16	with	with	IN
10136	10795	17	favour	favour	NN
10136	10795	18	in	in	IN
10136	10795	19	the	the	DT
10136	10795	20	eyes	eye	NNS
10136	10795	21	of	of	IN
10136	10795	22	a	a	DT
10136	10795	23	poet	poet	NN
10136	10795	24	of	of	IN
10136	10795	25	antiquity	antiquity	NN
10136	10795	26	.	.	.
10136	10796	1	This	this	DT
10136	10796	2	may	may	MD
10136	10796	3	be	be	VB
10136	10796	4	accounted	account	VBN
10136	10796	5	for	for	IN
10136	10796	6	,	,	,
10136	10796	7	on	on	IN
10136	10796	8	the	the	DT
10136	10796	9	supposition	supposition	NN
10136	10796	10	that	that	IN
10136	10796	11	the	the	DT
10136	10796	12	prejudices	prejudice	NNS
10136	10796	13	of	of	IN
10136	10796	14	the	the	DT
10136	10796	15	Egyptians	Egyptians	NNPS
10136	10796	16	relative	relative	JJ
10136	10796	17	to	to	IN
10136	10796	18	this	this	DT
10136	10796	19	class	class	NN
10136	10796	20	of	of	IN
10136	10796	21	men	man	NNS
10136	10796	22	,	,	,
10136	10796	23	extended	extend	VBN
10136	10796	24	to	to	IN
10136	10796	25	both	both	CC
10136	10796	26	Greece	Greece	NNP
10136	10796	27	and	and	CC
10136	10796	28	Italy	Italy	NNP
10136	10796	29	,	,	,
10136	10796	30	and	and	CC
10136	10796	31	imparted	impart	VBD
10136	10796	32	a	a	DT
10136	10796	33	bias	bias	NN
10136	10796	34	to	to	IN
10136	10796	35	popular	popular	JJ
10136	10796	36	opinion	opinion	NN
10136	10796	37	.	.	.
10136	10797	1	TO	to	IN
10136	10797	2	MAKE	MAKE	NNP
10136	10797	3	SAUSAGES	SAUSAGES	NNP
10136	10797	4	.	.	.
10136	10798	1	(	(	-LRB-
10136	10798	2	_	_	NNP
10136	10798	3	Author	Author	NNP
10136	10798	4	's	's	POS
10136	10798	5	Oxford	Oxford	NNP
10136	10798	6	Recipe	Recipe	NNP
10136	10798	7	_	_	NNP
10136	10798	8	.	.	.
10136	10798	9	)	)	-RRB-
10136	10799	1	837	837	CD
10136	10799	2	.	.	.
10136	10800	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	10800	2	lb	lb	XX
10136	10800	3	.	.	.
10136	10801	1	of	of	IN
10136	10801	2	pork	pork	NN
10136	10801	3	,	,	,
10136	10801	4	fat	fat	NN
10136	10801	5	and	and	CC
10136	10801	6	lean	lean	JJ
10136	10801	7	,	,	,
10136	10801	8	without	without	IN
10136	10801	9	skin	skin	NN
10136	10801	10	or	or	CC
10136	10801	11	gristle	gristle	NN
10136	10801	12	;	;	:
10136	10801	13	1	1	CD
10136	10801	14	lb	lb	IN
10136	10801	15	.	.	.
10136	10802	1	of	of	IN
10136	10802	2	lean	lean	NNP
10136	10802	3	veal	veal	NNP
10136	10802	4	,	,	,
10136	10802	5	1	1	CD
10136	10802	6	lb	lb	IN
10136	10802	7	.	.	.
10136	10803	1	of	of	IN
10136	10803	2	beef	beef	NN
10136	10803	3	suet	suet	NN
10136	10803	4	,	,	,
10136	10803	5	1/2	1/2	CD
10136	10803	6	lb	lb	IN
10136	10803	7	.	.	.
10136	10804	1	of	of	IN
10136	10804	2	bread	bread	NN
10136	10804	3	crumbs	crumb	NNS
10136	10804	4	,	,	,
10136	10804	5	the	the	DT
10136	10804	6	rind	rind	NN
10136	10804	7	of	of	IN
10136	10804	8	1/2	1/2	CD
10136	10804	9	lemon	lemon	NN
10136	10804	10	,	,	,
10136	10804	11	1	1	CD
10136	10804	12	small	small	JJ
10136	10804	13	nutmeg	nutmeg	NNS
10136	10804	14	,	,	,
10136	10804	15	6	6	CD
10136	10804	16	sage	sage	NN
10136	10804	17	-	-	HYPH
10136	10804	18	leaves	leave	NNS
10136	10804	19	,	,	,
10136	10804	20	1	1	CD
10136	10804	21	teaspoonful	teaspoonful	NN
10136	10804	22	of	of	IN
10136	10804	23	pepper	pepper	NN
10136	10804	24	,	,	,
10136	10804	25	2	2	CD
10136	10804	26	teaspoonfuls	teaspoonful	NNS
10136	10804	27	of	of	IN
10136	10804	28	salt	salt	NN
10136	10804	29	,	,	,
10136	10804	30	1/2	1/2	CD
10136	10804	31	teaspoonful	teaspoonful	NN
10136	10804	32	of	of	IN
10136	10804	33	savory	savory	NN
10136	10804	34	,	,	,
10136	10804	35	1/2	1/2	CD
10136	10804	36	teaspoonful	teaspoonful	JJ
10136	10804	37	of	of	IN
10136	10804	38	marjoram	marjoram	NNP
10136	10804	39	.	.	.
10136	10805	1	_	_	NNP
10136	10805	2	Mode_.--Chop	Mode_.--Chop	NNP
10136	10805	3	the	the	DT
10136	10805	4	pork	pork	NN
10136	10805	5	,	,	,
10136	10805	6	veal	veal	NN
10136	10805	7	,	,	,
10136	10805	8	and	and	CC
10136	10805	9	suet	suet	NN
10136	10805	10	finely	finely	RB
10136	10805	11	together	together	RB
10136	10805	12	,	,	,
10136	10805	13	add	add	VB
10136	10805	14	the	the	DT
10136	10805	15	bread	bread	NN
10136	10805	16	crumbs	crumb	VBZ
10136	10805	17	,	,	,
10136	10805	18	lemon	lemon	NN
10136	10805	19	-	-	HYPH
10136	10805	20	peel	peel	NN
10136	10805	21	(	(	-LRB-
10136	10805	22	which	which	WDT
10136	10805	23	should	should	MD
10136	10805	24	be	be	VB
10136	10805	25	well	well	RB
10136	10805	26	minced	mince	VBN
10136	10805	27	)	)	-RRB-
10136	10805	28	,	,	,
10136	10805	29	and	and	CC
10136	10805	30	a	a	DT
10136	10805	31	small	small	JJ
10136	10805	32	nutmeg	nutmeg	NNS
10136	10805	33	grated	grate	VBD
10136	10805	34	.	.	.
10136	10806	1	Wash	wash	VB
10136	10806	2	and	and	CC
10136	10806	3	chop	chop	VB
10136	10806	4	the	the	DT
10136	10806	5	sage	sage	NN
10136	10806	6	-	-	HYPH
10136	10806	7	leaves	leave	NNS
10136	10806	8	very	very	RB
10136	10806	9	finely	finely	RB
10136	10806	10	;	;	:
10136	10806	11	add	add	VB
10136	10806	12	these	these	DT
10136	10806	13	with	with	IN
10136	10806	14	the	the	DT
10136	10806	15	remaining	remain	VBG
10136	10806	16	ingredients	ingredient	NNS
10136	10806	17	to	to	IN
10136	10806	18	the	the	DT
10136	10806	19	sausage	sausage	NN
10136	10806	20	-	-	HYPH
10136	10806	21	meat	meat	NN
10136	10806	22	,	,	,
10136	10806	23	and	and	CC
10136	10806	24	when	when	WRB
10136	10806	25	thoroughly	thoroughly	RB
10136	10806	26	mixed	mix	VBN
10136	10806	27	,	,	,
10136	10806	28	either	either	CC
10136	10806	29	put	put	VB
10136	10806	30	the	the	DT
10136	10806	31	meat	meat	NN
10136	10806	32	into	into	IN
10136	10806	33	skins	skin	NNS
10136	10806	34	,	,	,
10136	10806	35	or	or	CC
10136	10806	36	,	,	,
10136	10806	37	when	when	WRB
10136	10806	38	wanted	want	VBN
10136	10806	39	for	for	IN
10136	10806	40	table	table	NN
10136	10806	41	,	,	,
10136	10806	42	form	form	VB
10136	10806	43	it	-PRON-	PRP
10136	10806	44	into	into	IN
10136	10806	45	little	little	JJ
10136	10806	46	cakes	cake	NNS
10136	10806	47	,	,	,
10136	10806	48	which	which	WDT
10136	10806	49	should	should	MD
10136	10806	50	be	be	VB
10136	10806	51	floured	flour	VBN
10136	10806	52	and	and	CC
10136	10806	53	fried	fry	VBN
10136	10806	54	.	.	.
10136	10807	1	_	_	NNP
10136	10807	2	Average	average	JJ
10136	10807	3	cost	cost	NN
10136	10807	4	_	_	NNP
10136	10807	5	,	,	,
10136	10807	6	for	for	IN
10136	10807	7	this	this	DT
10136	10807	8	quantity	quantity	NN
10136	10807	9	,	,	,
10136	10807	10	2s	2s	CD
10136	10807	11	.	.	.
10136	10808	1	6d	6d	NNP
10136	10808	2	.	.	.
10136	10809	1	_	_	NNP
10136	10809	2	Sufficient	Sufficient	NNP
10136	10809	3	_	_	NNP
10136	10809	4	for	for	IN
10136	10809	5	about	about	RB
10136	10809	6	30	30	CD
10136	10809	7	moderate	moderate	JJ
10136	10809	8	-	-	HYPH
10136	10809	9	sized	sized	JJ
10136	10809	10	sausages	sausage	NNS
10136	10809	11	.	.	.
10136	10810	1	_	_	NNP
10136	10810	2	Seasonable	Seasonable	NNP
10136	10810	3	_	_	NNP
10136	10810	4	from	from	IN
10136	10810	5	October	October	NNP
10136	10810	6	to	to	IN
10136	10810	7	March	March	NNP
10136	10810	8	.	.	.
10136	10811	1	THE	the	DT
10136	10811	2	HOG	hog	NN
10136	10811	3	IN	in	IN
10136	10811	4	ENGLAND.--From	england.--from	NN
10136	10811	5	time	time	NN
10136	10811	6	immemorial	immemorial	JJ
10136	10811	7	,	,	,
10136	10811	8	in	in	IN
10136	10811	9	England	England	NNP
10136	10811	10	,	,	,
10136	10811	11	this	this	DT
10136	10811	12	animal	animal	NN
10136	10811	13	has	have	VBZ
10136	10811	14	been	be	VBN
10136	10811	15	esteemed	esteem	VBN
10136	10811	16	as	as	IN
10136	10811	17	of	of	IN
10136	10811	18	the	the	DT
10136	10811	19	highest	high	JJS
10136	10811	20	importance	importance	NN
10136	10811	21	.	.	.
10136	10812	1	In	in	IN
10136	10812	2	the	the	DT
10136	10812	3	Anglo	Anglo	NNP
10136	10812	4	-	-	HYPH
10136	10812	5	Saxon	Saxon	NNP
10136	10812	6	period	period	NN
10136	10812	7	,	,	,
10136	10812	8	vast	vast	JJ
10136	10812	9	herds	herd	NNS
10136	10812	10	of	of	IN
10136	10812	11	swine	swine	NNS
10136	10812	12	were	be	VBD
10136	10812	13	tended	tend	VBN
10136	10812	14	by	by	IN
10136	10812	15	men	man	NNS
10136	10812	16	,	,	,
10136	10812	17	who	who	WP
10136	10812	18	watched	watch	VBD
10136	10812	19	over	over	IN
10136	10812	20	their	-PRON-	PRP$
10136	10812	21	safety	safety	NN
10136	10812	22	,	,	,
10136	10812	23	and	and	CC
10136	10812	24	who	who	WP
10136	10812	25	collected	collect	VBD
10136	10812	26	them	-PRON-	PRP
10136	10812	27	under	under	IN
10136	10812	28	shelter	shelter	NN
10136	10812	29	at	at	IN
10136	10812	30	night	night	NN
10136	10812	31	.	.	.
10136	10813	1	At	at	IN
10136	10813	2	that	that	DT
10136	10813	3	time	time	NN
10136	10813	4	,	,	,
10136	10813	5	the	the	DT
10136	10813	6	flesh	flesh	NN
10136	10813	7	of	of	IN
10136	10813	8	the	the	DT
10136	10813	9	animal	animal	NN
10136	10813	10	was	be	VBD
10136	10813	11	the	the	DT
10136	10813	12	staple	staple	JJ
10136	10813	13	article	article	NN
10136	10813	14	of	of	IN
10136	10813	15	consumption	consumption	NN
10136	10813	16	in	in	IN
10136	10813	17	every	every	DT
10136	10813	18	family	family	NN
10136	10813	19	,	,	,
10136	10813	20	and	and	CC
10136	10813	21	a	a	DT
10136	10813	22	large	large	JJ
10136	10813	23	portion	portion	NN
10136	10813	24	of	of	IN
10136	10813	25	the	the	DT
10136	10813	26	wealth	wealth	NN
10136	10813	27	of	of	IN
10136	10813	28	the	the	DT
10136	10813	29	rich	rich	JJ
10136	10813	30	freemen	freeman	NNS
10136	10813	31	of	of	IN
10136	10813	32	the	the	DT
10136	10813	33	country	country	NN
10136	10813	34	consisted	consist	VBD
10136	10813	35	of	of	IN
10136	10813	36	these	these	DT
10136	10813	37	animals	animal	NNS
10136	10813	38	.	.	.
10136	10814	1	Hence	hence	RB
10136	10814	2	it	-PRON-	PRP
10136	10814	3	was	be	VBD
10136	10814	4	common	common	JJ
10136	10814	5	to	to	TO
10136	10814	6	make	make	VB
10136	10814	7	bequests	bequest	NNS
10136	10814	8	of	of	IN
10136	10814	9	swine	swine	NNS
10136	10814	10	,	,	,
10136	10814	11	with	with	IN
10136	10814	12	lands	land	NNS
10136	10814	13	for	for	IN
10136	10814	14	their	-PRON-	PRP$
10136	10814	15	support	support	NN
10136	10814	16	;	;	:
10136	10814	17	and	and	CC
10136	10814	18	to	to	IN
10136	10814	19	these	these	DT
10136	10814	20	were	be	VBD
10136	10814	21	attached	attach	VBN
10136	10814	22	rights	right	NNS
10136	10814	23	and	and	CC
10136	10814	24	privileges	privilege	NNS
10136	10814	25	in	in	IN
10136	10814	26	connection	connection	NN
10136	10814	27	with	with	IN
10136	10814	28	their	-PRON-	PRP$
10136	10814	29	feeding	feeding	NN
10136	10814	30	,	,	,
10136	10814	31	and	and	CC
10136	10814	32	the	the	DT
10136	10814	33	extent	extent	NN
10136	10814	34	of	of	IN
10136	10814	35	woodland	woodland	NN
10136	10814	36	to	to	TO
10136	10814	37	be	be	VB
10136	10814	38	occupied	occupy	VBN
10136	10814	39	by	by	IN
10136	10814	40	a	a	DT
10136	10814	41	given	give	VBN
10136	10814	42	number	number	NN
10136	10814	43	was	be	VBD
10136	10814	44	granted	grant	VBN
10136	10814	45	in	in	IN
10136	10814	46	accordance	accordance	NN
10136	10814	47	with	with	IN
10136	10814	48	established	established	JJ
10136	10814	49	rules	rule	NNS
10136	10814	50	.	.	.
10136	10815	1	This	this	DT
10136	10815	2	is	be	VBZ
10136	10815	3	proved	prove	VBN
10136	10815	4	by	by	IN
10136	10815	5	an	an	DT
10136	10815	6	ancient	ancient	JJ
10136	10815	7	Saxon	Saxon	NNP
10136	10815	8	grant	grant	NN
10136	10815	9	,	,	,
10136	10815	10	quoted	quote	VBN
10136	10815	11	by	by	IN
10136	10815	12	Sharon	Sharon	NNP
10136	10815	13	Turner	Turner	NNP
10136	10815	14	,	,	,
10136	10815	15	in	in	IN
10136	10815	16	his	-PRON-	PRP$
10136	10815	17	"	"	``
10136	10815	18	History	history	NN
10136	10815	19	of	of	IN
10136	10815	20	the	the	DT
10136	10815	21	Anglo	Anglo	NNP
10136	10815	22	-	-	HYPH
10136	10815	23	Saxons	Saxons	NNPS
10136	10815	24	,	,	,
10136	10815	25	"	"	''
10136	10815	26	where	where	WRB
10136	10815	27	the	the	DT
10136	10815	28	right	right	NN
10136	10815	29	of	of	IN
10136	10815	30	pasturage	pasturage	NN
10136	10815	31	is	be	VBZ
10136	10815	32	conveyed	convey	VBN
10136	10815	33	in	in	IN
10136	10815	34	a	a	DT
10136	10815	35	deed	deed	NN
10136	10815	36	by	by	IN
10136	10815	37	the	the	DT
10136	10815	38	following	follow	VBG
10136	10815	39	words:--"I	words:--"I	NNP
10136	10815	40	give	give	VB
10136	10815	41	food	food	NN
10136	10815	42	for	for	IN
10136	10815	43	seventy	seventy	CD
10136	10815	44	swine	swine	NNS
10136	10815	45	in	in	IN
10136	10815	46	that	that	DT
10136	10815	47	woody	woody	NN
10136	10815	48	allotment	allotment	NN
10136	10815	49	which	which	WDT
10136	10815	50	the	the	DT
10136	10815	51	countrymen	countryman	NNS
10136	10815	52	call	call	VBP
10136	10815	53	Wolferdinlegh	Wolferdinlegh	NNP
10136	10815	54	.	.	.
10136	10815	55	"	"	''
10136	10816	1	FRIED	FRIED	NNP
10136	10816	2	SAUSAGES	SAUSAGES	NNP
10136	10816	3	.	.	.
10136	10817	1	[	[	-LRB-
10136	10817	2	Illustration	illustration	NN
10136	10817	3	:	:	:
10136	10817	4	FRIED	FRIED	NNP
10136	10817	5	SAUSAGES	SAUSAGES	NNP
10136	10817	6	.	.	.
10136	10817	7	]	]	-RRB-
10136	10818	1	838	838	CD
10136	10818	2	.	.	.
10136	10819	1	INGREDIENTS.--Sausages	INGREDIENTS.--Sausages	NNP
10136	10819	2	;	;	:
10136	10819	3	a	a	DT
10136	10819	4	small	small	JJ
10136	10819	5	piece	piece	NN
10136	10819	6	of	of	IN
10136	10819	7	butter	butter	NN
10136	10819	8	.	.	.
10136	10820	1	_	_	NNP
10136	10820	2	Mode_.--Prick	Mode_.--Prick	NNP
10136	10820	3	the	the	DT
10136	10820	4	sausages	sausage	NNS
10136	10820	5	with	with	IN
10136	10820	6	a	a	DT
10136	10820	7	fork	fork	NN
10136	10820	8	(	(	-LRB-
10136	10820	9	this	this	DT
10136	10820	10	prevents	prevent	VBZ
10136	10820	11	them	-PRON-	PRP
10136	10820	12	from	from	IN
10136	10820	13	bursting	burst	VBG
10136	10820	14	)	)	-RRB-
10136	10820	15	,	,	,
10136	10820	16	and	and	CC
10136	10820	17	put	put	VBD
10136	10820	18	them	-PRON-	PRP
10136	10820	19	into	into	IN
10136	10820	20	a	a	DT
10136	10820	21	frying	frying	JJ
10136	10820	22	-	-	HYPH
10136	10820	23	pan	pan	NN
10136	10820	24	with	with	IN
10136	10820	25	a	a	DT
10136	10820	26	small	small	JJ
10136	10820	27	piece	piece	NN
10136	10820	28	of	of	IN
10136	10820	29	butter	butter	NN
10136	10820	30	.	.	.
10136	10821	1	Keep	keep	VB
10136	10821	2	moving	move	VBG
10136	10821	3	the	the	DT
10136	10821	4	pan	pan	NN
10136	10821	5	about	about	IN
10136	10821	6	,	,	,
10136	10821	7	and	and	CC
10136	10821	8	turn	turn	VB
10136	10821	9	the	the	DT
10136	10821	10	sausages	sausage	NNS
10136	10821	11	3	3	CD
10136	10821	12	or	or	CC
10136	10821	13	4	4	CD
10136	10821	14	times	time	NNS
10136	10821	15	.	.	.
10136	10822	1	In	in	IN
10136	10822	2	from	from	IN
10136	10822	3	10	10	CD
10136	10822	4	to	to	TO
10136	10822	5	12	12	CD
10136	10822	6	minutes	minute	NNS
10136	10822	7	they	-PRON-	PRP
10136	10822	8	will	will	MD
10136	10822	9	be	be	VB
10136	10822	10	sufficiently	sufficiently	RB
10136	10822	11	cooked	cook	VBN
10136	10822	12	,	,	,
10136	10822	13	unless	unless	IN
10136	10822	14	they	-PRON-	PRP
10136	10822	15	are	be	VBP
10136	10822	16	_	_	NNP
10136	10822	17	very	very	RB
10136	10822	18	large	large	JJ
10136	10822	19	_	_	NNP
10136	10822	20	,	,	,
10136	10822	21	when	when	WRB
10136	10822	22	a	a	DT
10136	10822	23	little	little	RB
10136	10822	24	more	more	JJR
10136	10822	25	time	time	NN
10136	10822	26	should	should	MD
10136	10822	27	be	be	VB
10136	10822	28	allowed	allow	VBN
10136	10822	29	for	for	IN
10136	10822	30	them	-PRON-	PRP
10136	10822	31	.	.	.
10136	10823	1	Dish	dish	VB
10136	10823	2	them	-PRON-	PRP
10136	10823	3	with	with	IN
10136	10823	4	or	or	CC
10136	10823	5	without	without	IN
10136	10823	6	a	a	DT
10136	10823	7	piece	piece	NN
10136	10823	8	of	of	IN
10136	10823	9	toast	toast	NN
10136	10823	10	under	under	IN
10136	10823	11	them	-PRON-	PRP
10136	10823	12	,	,	,
10136	10823	13	and	and	CC
10136	10823	14	serve	serve	VB
10136	10823	15	very	very	RB
10136	10823	16	hot	hot	JJ
10136	10823	17	.	.	.
10136	10824	1	In	in	IN
10136	10824	2	some	some	DT
10136	10824	3	counties	county	NNS
10136	10824	4	,	,	,
10136	10824	5	sausages	sausage	NNS
10136	10824	6	are	be	VBP
10136	10824	7	boiled	boil	VBN
10136	10824	8	and	and	CC
10136	10824	9	served	serve	VBN
10136	10824	10	on	on	IN
10136	10824	11	toast	toast	NN
10136	10824	12	.	.	.
10136	10825	1	They	-PRON-	PRP
10136	10825	2	should	should	MD
10136	10825	3	be	be	VB
10136	10825	4	plunged	plunge	VBN
10136	10825	5	into	into	IN
10136	10825	6	boiling	boiling	NN
10136	10825	7	water	water	NN
10136	10825	8	,	,	,
10136	10825	9	and	and	CC
10136	10825	10	simmered	simmer	VBD
10136	10825	11	for	for	IN
10136	10825	12	about	about	RB
10136	10825	13	10	10	CD
10136	10825	14	or	or	CC
10136	10825	15	12	12	CD
10136	10825	16	minutes	minute	NNS
10136	10825	17	.	.	.
10136	10826	1	_	_	NNP
10136	10826	2	Time_.--10	time_.--10	NN
10136	10826	3	to	to	IN
10136	10826	4	12	12	CD
10136	10826	5	minutes	minute	NNS
10136	10826	6	.	.	.
10136	10827	1	_	_	NNP
10136	10827	2	Average	average	JJ
10136	10827	3	cost	cost	NN
10136	10827	4	_	_	NNP
10136	10827	5	,	,	,
10136	10827	6	10d	10d	NNS
10136	10827	7	.	.	.
10136	10828	1	per	per	IN
10136	10828	2	lb	lb	XX
10136	10828	3	.	.	.
10136	10829	1	_	_	NNP
10136	10829	2	Seasonable_.--Good	Seasonable_.--Good	NNP
10136	10829	3	from	from	IN
10136	10829	4	September	September	NNP
10136	10829	5	to	to	IN
10136	10829	6	March	March	NNP
10136	10829	7	.	.	.
10136	10830	1	_	_	NNP
10136	10830	2	Note_.--Sometimes	Note_.--Sometimes	NNP
10136	10830	3	,	,	,
10136	10830	4	in	in	IN
10136	10830	5	close	close	JJ
10136	10830	6	warm	warm	JJ
10136	10830	7	weather	weather	NN
10136	10830	8	,	,	,
10136	10830	9	sausages	sausage	VBZ
10136	10830	10	very	very	RB
10136	10830	11	soon	soon	RB
10136	10830	12	turn	turn	VBP
10136	10830	13	sour	sour	JJ
10136	10830	14	;	;	:
10136	10830	15	to	to	TO
10136	10830	16	prevent	prevent	VB
10136	10830	17	this	this	DT
10136	10830	18	,	,	,
10136	10830	19	put	put	VB
10136	10830	20	them	-PRON-	PRP
10136	10830	21	in	in	IN
10136	10830	22	the	the	DT
10136	10830	23	oven	oven	NN
10136	10830	24	for	for	IN
10136	10830	25	a	a	DT
10136	10830	26	few	few	JJ
10136	10830	27	minutes	minute	NNS
10136	10830	28	with	with	IN
10136	10830	29	a	a	DT
10136	10830	30	small	small	JJ
10136	10830	31	piece	piece	NN
10136	10830	32	of	of	IN
10136	10830	33	butter	butter	NN
10136	10830	34	to	to	TO
10136	10830	35	keep	keep	VB
10136	10830	36	them	-PRON-	PRP
10136	10830	37	moist	moist	JJ
10136	10830	38	.	.	.
10136	10831	1	When	when	WRB
10136	10831	2	wanted	want	VBN
10136	10831	3	for	for	IN
10136	10831	4	table	table	NN
10136	10831	5	,	,	,
10136	10831	6	they	-PRON-	PRP
10136	10831	7	will	will	MD
10136	10831	8	not	not	RB
10136	10831	9	require	require	VB
10136	10831	10	so	so	RB
10136	10831	11	long	long	RB
10136	10831	12	frying	frying	NN
10136	10831	13	as	as	IN
10136	10831	14	uncooked	uncooked	JJ
10136	10831	15	sausages	sausage	NNS
10136	10831	16	.	.	.
10136	10832	1	THE	the	DT
10136	10832	2	SAXON	SAXON	NNP
10136	10832	3	SWINEHERD.--The	swineherd.--the	JJ
10136	10832	4	men	man	NNS
10136	10832	5	employed	employ	VBN
10136	10832	6	in	in	IN
10136	10832	7	herding	herd	VBG
10136	10832	8	swine	swine	NNS
10136	10832	9	during	during	IN
10136	10832	10	the	the	DT
10136	10832	11	Anglo	Anglo	NNP
10136	10832	12	-	-	HYPH
10136	10832	13	Saxon	Saxon	NNP
10136	10832	14	period	period	NN
10136	10832	15	of	of	IN
10136	10832	16	our	-PRON-	PRP$
10136	10832	17	history	history	NN
10136	10832	18	were	be	VBD
10136	10832	19	,	,	,
10136	10832	20	in	in	IN
10136	10832	21	general	general	JJ
10136	10832	22	,	,	,
10136	10832	23	thralls	thrall	NNS
10136	10832	24	or	or	CC
10136	10832	25	born	bear	VBN
10136	10832	26	slaves	slave	NNS
10136	10832	27	of	of	IN
10136	10832	28	the	the	DT
10136	10832	29	soil	soil	NN
10136	10832	30	,	,	,
10136	10832	31	who	who	WP
10136	10832	32	were	be	VBD
10136	10832	33	assisted	assist	VBN
10136	10832	34	by	by	IN
10136	10832	35	powerful	powerful	JJ
10136	10832	36	dogs	dog	NNS
10136	10832	37	,	,	,
10136	10832	38	capable	capable	JJ
10136	10832	39	even	even	RB
10136	10832	40	of	of	IN
10136	10832	41	singly	singly	RB
10136	10832	42	contending	contend	VBG
10136	10832	43	with	with	IN
10136	10832	44	the	the	DT
10136	10832	45	wolf	wolf	NN
10136	10832	46	until	until	IN
10136	10832	47	his	-PRON-	PRP$
10136	10832	48	master	master	NN
10136	10832	49	came	come	VBD
10136	10832	50	with	with	IN
10136	10832	51	his	-PRON-	PRP$
10136	10832	52	spear	spear	NN
10136	10832	53	to	to	IN
10136	10832	54	the	the	DT
10136	10832	55	rescue	rescue	NN
10136	10832	56	.	.	.
10136	10833	1	In	in	IN
10136	10833	2	the	the	DT
10136	10833	3	"	"	``
10136	10833	4	Ivanhoe	Ivanhoe	NNP
10136	10833	5	"	"	''
10136	10833	6	of	of	IN
10136	10833	7	Sir	Sir	NNP
10136	10833	8	Walter	Walter	NNP
10136	10833	9	Scott	Scott	NNP
10136	10833	10	,	,	,
10136	10833	11	we	-PRON-	PRP
10136	10833	12	have	have	VBP
10136	10833	13	an	an	DT
10136	10833	14	admirable	admirable	JJ
10136	10833	15	picture	picture	NN
10136	10833	16	,	,	,
10136	10833	17	in	in	IN
10136	10833	18	the	the	DT
10136	10833	19	character	character	NN
10136	10833	20	of	of	IN
10136	10833	21	Gurth	Gurth	NNP
10136	10833	22	,	,	,
10136	10833	23	an	an	DT
10136	10833	24	Anglo	Anglo	NNP
10136	10833	25	-	-	HYPH
10136	10833	26	Saxon	saxon	NN
10136	10833	27	swineherd	swineherd	NN
10136	10833	28	,	,	,
10136	10833	29	as	as	IN
10136	10833	30	we	-PRON-	PRP
10136	10833	31	also	also	RB
10136	10833	32	have	have	VBP
10136	10833	33	of	of	IN
10136	10833	34	his	-PRON-	PRP$
10136	10833	35	master	master	NN
10136	10833	36	,	,	,
10136	10833	37	a	a	DT
10136	10833	38	large	large	JJ
10136	10833	39	landed	landed	JJ
10136	10833	40	proprietor	proprietor	NN
10136	10833	41	,	,	,
10136	10833	42	a	a	DT
10136	10833	43	great	great	JJ
10136	10833	44	portion	portion	NN
10136	10833	45	of	of	IN
10136	10833	46	whose	whose	WP$
10136	10833	47	wealth	wealth	NN
10136	10833	48	consisted	consist	VBD
10136	10833	49	of	of	IN
10136	10833	50	swine	swine	NNS
10136	10833	51	,	,	,
10136	10833	52	and	and	CC
10136	10833	53	whose	whose	WP$
10136	10833	54	rude	rude	JJ
10136	10833	55	but	but	CC
10136	10833	56	plentiful	plentiful	JJ
10136	10833	57	board	board	NN
10136	10833	58	was	be	VBD
10136	10833	59	liberally	liberally	RB
10136	10833	60	supplied	supply	VBN
10136	10833	61	with	with	IN
10136	10833	62	the	the	DT
10136	10833	63	flesh	flesh	NN
10136	10833	64	.	.	.
10136	10834	1	SAUSAGE	sausage	NN
10136	10834	2	-	-	HYPH
10136	10834	3	MEAT	meat	NN
10136	10834	4	CAKES	CAKES	NNP
10136	10834	5	.	.	.
10136	10835	1	839	839	CD
10136	10835	2	.	.	.
10136	10836	1	INGREDIENTS.--To	ingredients.--to	UH
10136	10836	2	every	every	DT
10136	10836	3	lb	lb	NN
10136	10836	4	.	.	.
10136	10837	1	of	of	IN
10136	10837	2	lean	lean	NNP
10136	10837	3	pork	pork	NN
10136	10837	4	,	,	,
10136	10837	5	add	add	VB
10136	10837	6	3/4	3/4	CD
10136	10837	7	lb	lb	IN
10136	10837	8	.	.	.
10136	10838	1	of	of	IN
10136	10838	2	fat	fat	NNP
10136	10838	3	bacon	bacon	NNP
10136	10838	4	,	,	,
10136	10838	5	1/4	1/4	CD
10136	10838	6	oz	oz	IN
10136	10838	7	.	.	.
10136	10839	1	of	of	IN
10136	10839	2	salt	salt	NN
10136	10839	3	,	,	,
10136	10839	4	1	1	CD
10136	10839	5	saltspoonful	saltspoonful	NN
10136	10839	6	of	of	IN
10136	10839	7	pepper	pepper	NN
10136	10839	8	,	,	,
10136	10839	9	1/4	1/4	CD
10136	10839	10	teaspoonful	teaspoonful	NN
10136	10839	11	of	of	IN
10136	10839	12	grated	grate	VBN
10136	10839	13	nutmeg	nutmeg	NNP
10136	10839	14	,	,	,
10136	10839	15	1	1	CD
10136	10839	16	teaspoonful	teaspoonful	NN
10136	10839	17	of	of	IN
10136	10839	18	minced	mince	VBN
10136	10839	19	parsley	parsley	NNP
10136	10839	20	.	.	.
10136	10840	1	_	_	NNP
10136	10840	2	Mode_.--Remove	Mode_.--Remove	NNP
10136	10840	3	from	from	IN
10136	10840	4	the	the	DT
10136	10840	5	pork	pork	NN
10136	10840	6	all	all	DT
10136	10840	7	skin	skin	NN
10136	10840	8	,	,	,
10136	10840	9	gristle	gristle	NN
10136	10840	10	,	,	,
10136	10840	11	and	and	CC
10136	10840	12	bone	bone	NN
10136	10840	13	,	,	,
10136	10840	14	and	and	CC
10136	10840	15	chop	chop	VB
10136	10840	16	it	-PRON-	PRP
10136	10840	17	finely	finely	RB
10136	10840	18	with	with	IN
10136	10840	19	the	the	DT
10136	10840	20	bacon	bacon	NN
10136	10840	21	;	;	:
10136	10840	22	add	add	VB
10136	10840	23	the	the	DT
10136	10840	24	remaining	remain	VBG
10136	10840	25	ingredients	ingredient	NNS
10136	10840	26	,	,	,
10136	10840	27	and	and	CC
10136	10840	28	carefully	carefully	RB
10136	10840	29	mix	mix	VB
10136	10840	30	altogether	altogether	RB
10136	10840	31	.	.	.
10136	10841	1	Pound	pound	NN
10136	10841	2	it	-PRON-	PRP
10136	10841	3	well	well	RB
10136	10841	4	in	in	IN
10136	10841	5	a	a	DT
10136	10841	6	mortar	mortar	NN
10136	10841	7	,	,	,
10136	10841	8	make	make	VB
10136	10841	9	it	-PRON-	PRP
10136	10841	10	into	into	IN
10136	10841	11	convenient	convenient	JJ
10136	10841	12	-	-	HYPH
10136	10841	13	sized	sized	JJ
10136	10841	14	cakes	cake	NNS
10136	10841	15	,	,	,
10136	10841	16	flour	flour	NN
10136	10841	17	these	these	DT
10136	10841	18	,	,	,
10136	10841	19	and	and	CC
10136	10841	20	fry	fry	VB
10136	10841	21	them	-PRON-	PRP
10136	10841	22	a	a	DT
10136	10841	23	nice	nice	JJ
10136	10841	24	brown	brown	NN
10136	10841	25	for	for	IN
10136	10841	26	about	about	RB
10136	10841	27	10	10	CD
10136	10841	28	minutes	minute	NNS
10136	10841	29	.	.	.
10136	10842	1	This	this	DT
10136	10842	2	is	be	VBZ
10136	10842	3	a	a	DT
10136	10842	4	very	very	RB
10136	10842	5	simple	simple	JJ
10136	10842	6	method	method	NN
10136	10842	7	of	of	IN
10136	10842	8	making	make	VBG
10136	10842	9	sausage	sausage	NN
10136	10842	10	-	-	HYPH
10136	10842	11	meat	meat	NN
10136	10842	12	,	,	,
10136	10842	13	and	and	CC
10136	10842	14	on	on	IN
10136	10842	15	trial	trial	NN
10136	10842	16	will	will	MD
10136	10842	17	prove	prove	VB
10136	10842	18	very	very	RB
10136	10842	19	good	good	JJ
10136	10842	20	,	,	,
10136	10842	21	its	-PRON-	PRP$
10136	10842	22	great	great	JJ
10136	10842	23	recommendation	recommendation	NN
10136	10842	24	being	being	NN
10136	10842	25	,	,	,
10136	10842	26	that	that	IN
10136	10842	27	it	-PRON-	PRP
10136	10842	28	is	be	VBZ
10136	10842	29	so	so	RB
10136	10842	30	easily	easily	RB
10136	10842	31	made	make	VBN
10136	10842	32	.	.	.
10136	10843	1	_	_	NNP
10136	10843	2	Time_.--10	Time_.--10	NNP
10136	10843	3	minutes	minute	NNS
10136	10843	4	.	.	.
10136	10844	1	_	_	NNP
10136	10844	2	Seasonable	Seasonable	NNP
10136	10844	3	_	_	NNP
10136	10844	4	from	from	IN
10136	10844	5	September	September	NNP
10136	10844	6	to	to	IN
10136	10844	7	March	March	NNP
10136	10844	8	.	.	.
10136	10845	1	TO	to	TO
10136	10845	2	SCALD	SCALD	NNP
10136	10845	3	A	a	DT
10136	10845	4	SUCKING	SUCKING	NNP
10136	10845	5	-	-	HYPH
10136	10845	6	PIG	pig	NN
10136	10845	7	.	.	.
10136	10846	1	840	840	CD
10136	10846	2	.	.	.
10136	10847	1	Put	put	VB
10136	10847	2	the	the	DT
10136	10847	3	pig	pig	NN
10136	10847	4	into	into	IN
10136	10847	5	cold	cold	JJ
10136	10847	6	water	water	NN
10136	10847	7	directly	directly	RB
10136	10847	8	it	-PRON-	PRP
10136	10847	9	is	be	VBZ
10136	10847	10	killed	kill	VBN
10136	10847	11	;	;	:
10136	10847	12	let	let	VB
10136	10847	13	it	-PRON-	PRP
10136	10847	14	remain	remain	VB
10136	10847	15	for	for	IN
10136	10847	16	a	a	DT
10136	10847	17	few	few	JJ
10136	10847	18	minutes	minute	NNS
10136	10847	19	,	,	,
10136	10847	20	then	then	RB
10136	10847	21	immerse	immerse	VB
10136	10847	22	it	-PRON-	PRP
10136	10847	23	in	in	IN
10136	10847	24	a	a	DT
10136	10847	25	large	large	JJ
10136	10847	26	pan	pan	NN
10136	10847	27	of	of	IN
10136	10847	28	boiling	boil	VBG
10136	10847	29	water	water	NN
10136	10847	30	for	for	IN
10136	10847	31	2	2	CD
10136	10847	32	minutes	minute	NNS
10136	10847	33	.	.	.
10136	10848	1	Take	take	VB
10136	10848	2	it	-PRON-	PRP
10136	10848	3	out	out	RP
10136	10848	4	,	,	,
10136	10848	5	lay	lay	VB
10136	10848	6	it	-PRON-	PRP
10136	10848	7	on	on	IN
10136	10848	8	a	a	DT
10136	10848	9	table	table	NN
10136	10848	10	,	,	,
10136	10848	11	and	and	CC
10136	10848	12	pull	pull	VB
10136	10848	13	off	off	RP
10136	10848	14	the	the	DT
10136	10848	15	hair	hair	NN
10136	10848	16	as	as	RB
10136	10848	17	quickly	quickly	RB
10136	10848	18	as	as	IN
10136	10848	19	possible	possible	JJ
10136	10848	20	.	.	.
10136	10849	1	When	when	WRB
10136	10849	2	the	the	DT
10136	10849	3	skin	skin	NN
10136	10849	4	looks	look	VBZ
10136	10849	5	clean	clean	JJ
10136	10849	6	,	,	,
10136	10849	7	make	make	VB
10136	10849	8	a	a	DT
10136	10849	9	slit	slit	NN
10136	10849	10	down	down	IN
10136	10849	11	the	the	DT
10136	10849	12	belly	belly	NN
10136	10849	13	,	,	,
10136	10849	14	take	take	VB
10136	10849	15	out	out	RP
10136	10849	16	the	the	DT
10136	10849	17	entrails	entrail	NNS
10136	10849	18	,	,	,
10136	10849	19	well	well	RB
10136	10849	20	clean	clean	VB
10136	10849	21	the	the	DT
10136	10849	22	nostrils	nostril	NNS
10136	10849	23	and	and	CC
10136	10849	24	ears	ear	NNS
10136	10849	25	,	,	,
10136	10849	26	wash	wash	VB
10136	10849	27	the	the	DT
10136	10849	28	pig	pig	NN
10136	10849	29	in	in	IN
10136	10849	30	cold	cold	JJ
10136	10849	31	water	water	NN
10136	10849	32	,	,	,
10136	10849	33	and	and	CC
10136	10849	34	wipe	wipe	VB
10136	10849	35	it	-PRON-	PRP
10136	10849	36	thoroughly	thoroughly	RB
10136	10849	37	dry	dry	VBP
10136	10849	38	.	.	.
10136	10850	1	Take	take	VB
10136	10850	2	off	off	RP
10136	10850	3	the	the	DT
10136	10850	4	feet	foot	NNS
10136	10850	5	at	at	IN
10136	10850	6	the	the	DT
10136	10850	7	first	first	JJ
10136	10850	8	joint	joint	NN
10136	10850	9	,	,	,
10136	10850	10	and	and	CC
10136	10850	11	loosen	loosen	VB
10136	10850	12	and	and	CC
10136	10850	13	leave	leave	VB
10136	10850	14	sufficient	sufficient	JJ
10136	10850	15	skin	skin	NN
10136	10850	16	to	to	TO
10136	10850	17	turn	turn	VB
10136	10850	18	neatly	neatly	RB
10136	10850	19	over	over	RB
10136	10850	20	.	.	.
10136	10851	1	If	if	IN
10136	10851	2	not	not	RB
10136	10851	3	to	to	TO
10136	10851	4	be	be	VB
10136	10851	5	dressed	dress	VBN
10136	10851	6	immediately	immediately	RB
10136	10851	7	,	,	,
10136	10851	8	fold	fold	VB
10136	10851	9	it	-PRON-	PRP
10136	10851	10	in	in	IN
10136	10851	11	a	a	DT
10136	10851	12	wet	wet	JJ
10136	10851	13	cloth	cloth	NN
10136	10851	14	to	to	TO
10136	10851	15	keep	keep	VB
10136	10851	16	it	-PRON-	PRP
10136	10851	17	from	from	IN
10136	10851	18	the	the	DT
10136	10851	19	air	air	NN
10136	10851	20	.	.	.
10136	10852	1	THE	the	DT
10136	10852	2	LEARNED	learned	NN
10136	10852	3	PIG.--That	pig.--that	XX
10136	10852	4	the	the	DT
10136	10852	5	pig	pig	NN
10136	10852	6	is	be	VBZ
10136	10852	7	capable	capable	JJ
10136	10852	8	of	of	IN
10136	10852	9	education	education	NN
10136	10852	10	,	,	,
10136	10852	11	is	be	VBZ
10136	10852	12	a	a	DT
10136	10852	13	fact	fact	NN
10136	10852	14	long	long	RB
10136	10852	15	known	know	VBN
10136	10852	16	to	to	IN
10136	10852	17	the	the	DT
10136	10852	18	world	world	NN
10136	10852	19	;	;	,
10136	10852	20	and	and	CC
10136	10852	21	though	though	RB
10136	10852	22	,	,	,
10136	10852	23	like	like	IN
10136	10852	24	the	the	DT
10136	10852	25	ass	ass	NN
10136	10852	26	,	,	,
10136	10852	27	naturally	naturally	RB
10136	10852	28	stubborn	stubborn	JJ
10136	10852	29	and	and	CC
10136	10852	30	obstinate	obstinate	NN
10136	10852	31	,	,	,
10136	10852	32	that	that	IN
10136	10852	33	he	-PRON-	PRP
10136	10852	34	is	be	VBZ
10136	10852	35	equally	equally	RB
10136	10852	36	amenable	amenable	JJ
10136	10852	37	with	with	IN
10136	10852	38	other	other	JJ
10136	10852	39	animals	animal	NNS
10136	10852	40	to	to	IN
10136	10852	41	caresses	caress	NNS
10136	10852	42	and	and	CC
10136	10852	43	kindness	kindness	NN
10136	10852	44	,	,	,
10136	10852	45	has	have	VBZ
10136	10852	46	been	be	VBN
10136	10852	47	shown	show	VBN
10136	10852	48	from	from	IN
10136	10852	49	very	very	RB
10136	10852	50	remote	remote	JJ
10136	10852	51	time	time	NN
10136	10852	52	;	;	:
10136	10852	53	the	the	DT
10136	10852	54	best	good	JJS
10136	10852	55	modern	modern	JJ
10136	10852	56	evidence	evidence	NN
10136	10852	57	of	of	IN
10136	10852	58	his	-PRON-	PRP$
10136	10852	59	docility	docility	NN
10136	10852	60	,	,	,
10136	10852	61	however	however	RB
10136	10852	62	,	,	,
10136	10852	63	is	be	VBZ
10136	10852	64	the	the	DT
10136	10852	65	instance	instance	NN
10136	10852	66	of	of	IN
10136	10852	67	the	the	DT
10136	10852	68	learned	learn	VBN
10136	10852	69	pig	pig	NN
10136	10852	70	,	,	,
10136	10852	71	first	first	RB
10136	10852	72	exhibited	exhibit	VBN
10136	10852	73	about	about	IN
10136	10852	74	a	a	DT
10136	10852	75	century	century	NN
10136	10852	76	since	since	IN
10136	10852	77	,	,	,
10136	10852	78	but	but	CC
10136	10852	79	which	which	WDT
10136	10852	80	has	have	VBZ
10136	10852	81	been	be	VBN
10136	10852	82	continued	continue	VBN
10136	10852	83	down	down	RP
10136	10852	84	to	to	IN
10136	10852	85	our	-PRON-	PRP$
10136	10852	86	own	own	JJ
10136	10852	87	time	time	NN
10136	10852	88	by	by	IN
10136	10852	89	repeated	repeat	VBN
10136	10852	90	instances	instance	NNS
10136	10852	91	of	of	IN
10136	10852	92	an	an	DT
10136	10852	93	animal	animal	NN
10136	10852	94	who	who	WP
10136	10852	95	will	will	MD
10136	10852	96	put	put	VB
10136	10852	97	together	together	RB
10136	10852	98	all	all	PDT
10136	10852	99	the	the	DT
10136	10852	100	letters	letter	NNS
10136	10852	101	or	or	CC
10136	10852	102	figures	figure	NNS
10136	10852	103	that	that	WDT
10136	10852	104	compose	compose	VBP
10136	10852	105	the	the	DT
10136	10852	106	day	day	NN
10136	10852	107	,	,	,
10136	10852	108	month	month	NN
10136	10852	109	,	,	,
10136	10852	110	hour	hour	NN
10136	10852	111	,	,	,
10136	10852	112	and	and	CC
10136	10852	113	date	date	NN
10136	10852	114	of	of	IN
10136	10852	115	the	the	DT
10136	10852	116	exhibition	exhibition	NN
10136	10852	117	,	,	,
10136	10852	118	besides	besides	IN
10136	10852	119	many	many	JJ
10136	10852	120	other	other	JJ
10136	10852	121	unquestioned	unquestioned	JJ
10136	10852	122	evidences	evidence	NNS
10136	10852	123	of	of	IN
10136	10852	124	memory	memory	NN
10136	10852	125	.	.	.
10136	10853	1	The	the	DT
10136	10853	2	instance	instance	NN
10136	10853	3	already	already	RB
10136	10853	4	given	give	VBN
10136	10853	5	of	of	IN
10136	10853	6	breaking	break	VBG
10136	10853	7	a	a	DT
10136	10853	8	sow	sow	NN
10136	10853	9	into	into	IN
10136	10853	10	a	a	DT
10136	10853	11	pointer	pointer	NN
10136	10853	12	,	,	,
10136	10853	13	till	till	IN
10136	10853	14	she	-PRON-	PRP
10136	10853	15	became	become	VBD
10136	10853	16	more	more	RBR
10136	10853	17	stanch	stanch	JJ
10136	10853	18	even	even	RB
10136	10853	19	than	than	IN
10136	10853	20	the	the	DT
10136	10853	21	dog	dog	NN
10136	10853	22	itself	-PRON-	PRP
10136	10853	23	,	,	,
10136	10853	24	though	though	IN
10136	10853	25	surprising	surprising	JJ
10136	10853	26	,	,	,
10136	10853	27	is	be	VBZ
10136	10853	28	far	far	RB
10136	10853	29	less	less	RBR
10136	10853	30	wonderful	wonderful	JJ
10136	10853	31	than	than	IN
10136	10853	32	that	that	DT
10136	10853	33	evidence	evidence	NN
10136	10853	34	of	of	IN
10136	10853	35	education	education	NN
10136	10853	36	where	where	WRB
10136	10853	37	so	so	RB
10136	10853	38	generally	generally	RB
10136	10853	39	obtuse	obtuse	VBP
10136	10853	40	an	an	DT
10136	10853	41	animal	animal	NN
10136	10853	42	may	may	MD
10136	10853	43	be	be	VB
10136	10853	44	taught	teach	VBN
10136	10853	45	not	not	RB
10136	10853	46	only	only	RB
10136	10853	47	to	to	TO
10136	10853	48	spell	spell	VB
10136	10853	49	,	,	,
10136	10853	50	but	but	CC
10136	10853	51	couple	couple	NN
10136	10853	52	figures	figure	NNS
10136	10853	53	and	and	CC
10136	10853	54	give	give	VBP
10136	10853	55	dates	date	NNS
10136	10853	56	correctly	correctly	RB
10136	10853	57	.	.	.
10136	10854	1	ROAST	ROAST	NNP
10136	10854	2	SUCKING	SUCKING	NNP
10136	10854	3	-	-	HYPH
10136	10854	4	PIG	PIG	NNP
10136	10854	5	.	.	.
10136	10855	1	841	841	CD
10136	10855	2	.	.	.
10136	10856	1	INGREDIENTS.--Pig	INGREDIENTS.--Pig	NNP
10136	10856	2	,	,	,
10136	10856	3	6	6	CD
10136	10856	4	oz	oz	IN
10136	10856	5	.	.	.
10136	10857	1	of	of	IN
10136	10857	2	bread	bread	NN
10136	10857	3	crumbs	crumb	NNS
10136	10857	4	,	,	,
10136	10857	5	16	16	CD
10136	10857	6	sage	sage	NN
10136	10857	7	-	-	HYPH
10136	10857	8	leaves	leave	NNS
10136	10857	9	,	,	,
10136	10857	10	pepper	pepper	NN
10136	10857	11	and	and	CC
10136	10857	12	salt	salt	NN
10136	10857	13	to	to	IN
10136	10857	14	taste	taste	NN
10136	10857	15	,	,	,
10136	10857	16	a	a	DT
10136	10857	17	piece	piece	NN
10136	10857	18	of	of	IN
10136	10857	19	butter	butter	NN
10136	10857	20	the	the	DT
10136	10857	21	size	size	NN
10136	10857	22	of	of	IN
10136	10857	23	an	an	DT
10136	10857	24	egg	egg	NN
10136	10857	25	,	,	,
10136	10857	26	salad	salad	NN
10136	10857	27	oil	oil	NN
10136	10857	28	or	or	CC
10136	10857	29	butter	butter	NN
10136	10857	30	to	to	IN
10136	10857	31	baste	baste	NNP
10136	10857	32	with	with	IN
10136	10857	33	,	,	,
10136	10857	34	about	about	RB
10136	10857	35	1/2	1/2	CD
10136	10857	36	pint	pint	NN
10136	10857	37	of	of	IN
10136	10857	38	gravy	gravy	NN
10136	10857	39	,	,	,
10136	10857	40	1	1	CD
10136	10857	41	tablespoonful	tablespoonful	JJ
10136	10857	42	of	of	IN
10136	10857	43	lemon	lemon	NN
10136	10857	44	-	-	HYPH
10136	10857	45	juice	juice	NN
10136	10857	46	.	.	.
10136	10858	1	[	[	-LRB-
10136	10858	2	Illustration	illustration	NN
10136	10858	3	:	:	:
10136	10858	4	ROAST	ROAST	NNP
10136	10858	5	SUCKING	SUCKING	NNP
10136	10858	6	-	-	HYPH
10136	10858	7	PIG	PIG	NNP
10136	10858	8	.	.	.
10136	10858	9	]	]	-RRB-
10136	10859	1	_	_	NNP
10136	10859	2	Mode_.--A	Mode_.--A	NNP
10136	10859	3	sucking	sucking	NN
10136	10859	4	-	-	HYPH
10136	10859	5	pig	pig	NN
10136	10859	6	,	,	,
10136	10859	7	to	to	TO
10136	10859	8	be	be	VB
10136	10859	9	eaten	eat	VBN
10136	10859	10	in	in	IN
10136	10859	11	perfection	perfection	NN
10136	10859	12	,	,	,
10136	10859	13	should	should	MD
10136	10859	14	not	not	RB
10136	10859	15	be	be	VB
10136	10859	16	more	more	JJR
10136	10859	17	than	than	IN
10136	10859	18	three	three	CD
10136	10859	19	weeks	week	NNS
10136	10859	20	old	old	JJ
10136	10859	21	,	,	,
10136	10859	22	and	and	CC
10136	10859	23	should	should	MD
10136	10859	24	be	be	VB
10136	10859	25	dressed	dress	VBN
10136	10859	26	the	the	DT
10136	10859	27	same	same	JJ
10136	10859	28	day	day	NN
10136	10859	29	that	that	IN
10136	10859	30	it	-PRON-	PRP
10136	10859	31	is	be	VBZ
10136	10859	32	killed	kill	VBN
10136	10859	33	.	.	.
10136	10860	1	After	after	IN
10136	10860	2	preparing	prepare	VBG
10136	10860	3	the	the	DT
10136	10860	4	pig	pig	NN
10136	10860	5	for	for	IN
10136	10860	6	cooking	cooking	NN
10136	10860	7	,	,	,
10136	10860	8	as	as	IN
10136	10860	9	in	in	IN
10136	10860	10	the	the	DT
10136	10860	11	preceding	precede	VBG
10136	10860	12	recipe	recipe	NN
10136	10860	13	,	,	,
10136	10860	14	stuff	stuff	VB
10136	10860	15	it	-PRON-	PRP
10136	10860	16	with	with	IN
10136	10860	17	finely	finely	RB
10136	10860	18	-	-	HYPH
10136	10860	19	grated	grate	VBN
10136	10860	20	bread	bread	NN
10136	10860	21	crumbs	crumb	NNS
10136	10860	22	,	,	,
10136	10860	23	minced	mince	VBN
10136	10860	24	sage	sage	NN
10136	10860	25	,	,	,
10136	10860	26	pepper	pepper	NN
10136	10860	27	,	,	,
10136	10860	28	salt	salt	NN
10136	10860	29	,	,	,
10136	10860	30	and	and	CC
10136	10860	31	a	a	DT
10136	10860	32	piece	piece	NN
10136	10860	33	of	of	IN
10136	10860	34	butter	butter	NN
10136	10860	35	the	the	DT
10136	10860	36	size	size	NN
10136	10860	37	of	of	IN
10136	10860	38	an	an	DT
10136	10860	39	egg	egg	NN
10136	10860	40	,	,	,
10136	10860	41	all	all	DT
10136	10860	42	of	of	IN
10136	10860	43	which	which	WDT
10136	10860	44	should	should	MD
10136	10860	45	be	be	VB
10136	10860	46	well	well	RB
10136	10860	47	mixed	mixed	JJ
10136	10860	48	together	together	RB
10136	10860	49	,	,	,
10136	10860	50	and	and	CC
10136	10860	51	put	put	VBD
10136	10860	52	into	into	IN
10136	10860	53	the	the	DT
10136	10860	54	body	body	NN
10136	10860	55	of	of	IN
10136	10860	56	the	the	DT
10136	10860	57	pig	pig	NN
10136	10860	58	.	.	.
10136	10861	1	Sew	sew	VB
10136	10861	2	up	up	IN
10136	10861	3	the	the	DT
10136	10861	4	slit	slit	NN
10136	10861	5	neatly	neatly	RB
10136	10861	6	,	,	,
10136	10861	7	and	and	CC
10136	10861	8	truss	truss	VB
10136	10861	9	the	the	DT
10136	10861	10	legs	leg	NNS
10136	10861	11	back	back	RB
10136	10861	12	,	,	,
10136	10861	13	to	to	TO
10136	10861	14	allow	allow	VB
10136	10861	15	the	the	DT
10136	10861	16	inside	inside	NN
10136	10861	17	to	to	TO
10136	10861	18	be	be	VB
10136	10861	19	roasted	roast	VBN
10136	10861	20	,	,	,
10136	10861	21	and	and	CC
10136	10861	22	the	the	DT
10136	10861	23	under	under	JJ
10136	10861	24	part	part	NN
10136	10861	25	to	to	TO
10136	10861	26	be	be	VB
10136	10861	27	crisp	crisp	JJ
10136	10861	28	.	.	.
10136	10862	1	Put	put	VB
10136	10862	2	the	the	DT
10136	10862	3	pig	pig	NN
10136	10862	4	down	down	RP
10136	10862	5	to	to	IN
10136	10862	6	a	a	DT
10136	10862	7	bright	bright	JJ
10136	10862	8	clear	clear	JJ
10136	10862	9	fire	fire	NN
10136	10862	10	,	,	,
10136	10862	11	not	not	RB
10136	10862	12	too	too	RB
10136	10862	13	near	near	RB
10136	10862	14	,	,	,
10136	10862	15	and	and	CC
10136	10862	16	let	let	VB
10136	10862	17	it	-PRON-	PRP
10136	10862	18	lay	lay	VB
10136	10862	19	till	till	IN
10136	10862	20	thoroughly	thoroughly	RB
10136	10862	21	dry	dry	JJ
10136	10862	22	;	;	:
10136	10862	23	then	then	RB
10136	10862	24	have	have	VBP
10136	10862	25	ready	ready	JJ
10136	10862	26	some	some	DT
10136	10862	27	butter	butter	NN
10136	10862	28	tied	tie	VBN
10136	10862	29	up	up	RP
10136	10862	30	in	in	IN
10136	10862	31	a	a	DT
10136	10862	32	piece	piece	NN
10136	10862	33	of	of	IN
10136	10862	34	thin	thin	JJ
10136	10862	35	cloth	cloth	NN
10136	10862	36	,	,	,
10136	10862	37	and	and	CC
10136	10862	38	rub	rub	VB
10136	10862	39	the	the	DT
10136	10862	40	pig	pig	NN
10136	10862	41	with	with	IN
10136	10862	42	this	this	DT
10136	10862	43	in	in	IN
10136	10862	44	every	every	DT
10136	10862	45	part	part	NN
10136	10862	46	.	.	.
10136	10863	1	Keep	keep	VB
10136	10863	2	it	-PRON-	PRP
10136	10863	3	well	well	RB
10136	10863	4	rubbed	rub	VBN
10136	10863	5	with	with	IN
10136	10863	6	the	the	DT
10136	10863	7	butter	butter	NN
10136	10863	8	the	the	DT
10136	10863	9	whole	whole	NN
10136	10863	10	of	of	IN
10136	10863	11	the	the	DT
10136	10863	12	time	time	NN
10136	10863	13	it	-PRON-	PRP
10136	10863	14	is	be	VBZ
10136	10863	15	roasting	roast	VBG
10136	10863	16	,	,	,
10136	10863	17	and	and	CC
10136	10863	18	do	do	VB
10136	10863	19	not	not	RB
10136	10863	20	allow	allow	VB
10136	10863	21	the	the	DT
10136	10863	22	crackling	crackling	NN
10136	10863	23	to	to	TO
10136	10863	24	become	become	VB
10136	10863	25	blistered	blistered	JJ
10136	10863	26	or	or	CC
10136	10863	27	burnt	burn	VBN
10136	10863	28	.	.	.
10136	10864	1	When	when	WRB
10136	10864	2	half	half	RB
10136	10864	3	-	-	HYPH
10136	10864	4	done	do	VBN
10136	10864	5	,	,	,
10136	10864	6	hang	hang	VB
10136	10864	7	a	a	DT
10136	10864	8	pig	pig	NN
10136	10864	9	-	-	HYPH
10136	10864	10	iron	iron	NN
10136	10864	11	before	before	IN
10136	10864	12	the	the	DT
10136	10864	13	middle	middle	JJ
10136	10864	14	part	part	NN
10136	10864	15	(	(	-LRB-
10136	10864	16	if	if	IN
10136	10864	17	this	this	DT
10136	10864	18	is	be	VBZ
10136	10864	19	not	not	RB
10136	10864	20	obtainable	obtainable	JJ
10136	10864	21	,	,	,
10136	10864	22	use	use	VB
10136	10864	23	a	a	DT
10136	10864	24	flat	flat	JJ
10136	10864	25	iron	iron	NN
10136	10864	26	)	)	-RRB-
10136	10864	27	,	,	,
10136	10864	28	to	to	TO
10136	10864	29	prevent	prevent	VB
10136	10864	30	its	-PRON-	PRP$
10136	10864	31	being	be	VBG
10136	10864	32	scorched	scorch	VBN
10136	10864	33	and	and	CC
10136	10864	34	dried	dry	VBN
10136	10864	35	up	up	RP
10136	10864	36	before	before	IN
10136	10864	37	the	the	DT
10136	10864	38	ends	end	NNS
10136	10864	39	are	be	VBP
10136	10864	40	done	do	VBN
10136	10864	41	.	.	.
10136	10865	1	Before	before	IN
10136	10865	2	it	-PRON-	PRP
10136	10865	3	is	be	VBZ
10136	10865	4	taken	take	VBN
10136	10865	5	from	from	IN
10136	10865	6	the	the	DT
10136	10865	7	fire	fire	NN
10136	10865	8	,	,	,
10136	10865	9	cut	cut	VBD
10136	10865	10	off	off	RP
10136	10865	11	the	the	DT
10136	10865	12	head	head	NN
10136	10865	13	,	,	,
10136	10865	14	and	and	CC
10136	10865	15	part	part	NN
10136	10865	16	that	that	DT
10136	10865	17	and	and	CC
10136	10865	18	the	the	DT
10136	10865	19	body	body	NN
10136	10865	20	down	down	IN
10136	10865	21	the	the	DT
10136	10865	22	middle	middle	NN
10136	10865	23	.	.	.
10136	10866	1	Chop	chop	VB
10136	10866	2	the	the	DT
10136	10866	3	brains	brain	NNS
10136	10866	4	and	and	CC
10136	10866	5	mix	mix	VB
10136	10866	6	them	-PRON-	PRP
10136	10866	7	with	with	IN
10136	10866	8	the	the	DT
10136	10866	9	stuffing	stuffing	NN
10136	10866	10	;	;	:
10136	10866	11	add	add	VB
10136	10866	12	1/2	1/2	CD
10136	10866	13	pint	pint	NN
10136	10866	14	of	of	IN
10136	10866	15	good	good	JJ
10136	10866	16	gravy	gravy	NN
10136	10866	17	,	,	,
10136	10866	18	a	a	DT
10136	10866	19	tablespoonful	tablespoonful	JJ
10136	10866	20	of	of	IN
10136	10866	21	lemon	lemon	NN
10136	10866	22	-	-	HYPH
10136	10866	23	juice	juice	NN
10136	10866	24	,	,	,
10136	10866	25	and	and	CC
10136	10866	26	the	the	DT
10136	10866	27	gravy	gravy	NN
10136	10866	28	that	that	WDT
10136	10866	29	flowed	flow	VBD
10136	10866	30	from	from	IN
10136	10866	31	the	the	DT
10136	10866	32	pig	pig	NN
10136	10866	33	;	;	:
10136	10866	34	put	put	VB
10136	10866	35	a	a	DT
10136	10866	36	little	little	JJ
10136	10866	37	of	of	IN
10136	10866	38	this	this	DT
10136	10866	39	on	on	IN
10136	10866	40	the	the	DT
10136	10866	41	dish	dish	NN
10136	10866	42	with	with	IN
10136	10866	43	the	the	DT
10136	10866	44	pig	pig	NN
10136	10866	45	,	,	,
10136	10866	46	and	and	CC
10136	10866	47	the	the	DT
10136	10866	48	remainder	remainder	NN
10136	10866	49	send	send	VBP
10136	10866	50	to	to	IN
10136	10866	51	table	table	NN
10136	10866	52	in	in	IN
10136	10866	53	a	a	DT
10136	10866	54	tureen	tureen	NN
10136	10866	55	.	.	.
10136	10867	1	Place	place	VB
10136	10867	2	the	the	DT
10136	10867	3	pig	pig	NN
10136	10867	4	back	back	RB
10136	10867	5	to	to	IN
10136	10867	6	back	back	RB
10136	10867	7	in	in	IN
10136	10867	8	the	the	DT
10136	10867	9	dish	dish	NN
10136	10867	10	,	,	,
10136	10867	11	with	with	IN
10136	10867	12	one	one	CD
10136	10867	13	half	half	NN
10136	10867	14	of	of	IN
10136	10867	15	the	the	DT
10136	10867	16	head	head	NN
10136	10867	17	on	on	IN
10136	10867	18	each	each	DT
10136	10867	19	side	side	NN
10136	10867	20	,	,	,
10136	10867	21	and	and	CC
10136	10867	22	one	one	CD
10136	10867	23	of	of	IN
10136	10867	24	the	the	DT
10136	10867	25	ears	ear	NNS
10136	10867	26	at	at	IN
10136	10867	27	each	each	DT
10136	10867	28	end	end	NN
10136	10867	29	,	,	,
10136	10867	30	and	and	CC
10136	10867	31	send	send	VB
10136	10867	32	it	-PRON-	PRP
10136	10867	33	to	to	TO
10136	10867	34	table	table	VB
10136	10867	35	as	as	RB
10136	10867	36	hot	hot	JJ
10136	10867	37	as	as	IN
10136	10867	38	possible	possible	JJ
10136	10867	39	.	.	.
10136	10868	1	Instead	instead	RB
10136	10868	2	of	of	IN
10136	10868	3	butter	butter	NN
10136	10868	4	,	,	,
10136	10868	5	many	many	JJ
10136	10868	6	cooks	cook	NNS
10136	10868	7	take	take	VBP
10136	10868	8	salad	salad	NN
10136	10868	9	oil	oil	NN
10136	10868	10	for	for	IN
10136	10868	11	basting	basting	NN
10136	10868	12	,	,	,
10136	10868	13	which	which	WDT
10136	10868	14	makes	make	VBZ
10136	10868	15	the	the	DT
10136	10868	16	crackling	crackling	NN
10136	10868	17	crisp	crisp	RB
10136	10868	18	;	;	:
10136	10868	19	and	and	CC
10136	10868	20	as	as	IN
10136	10868	21	this	this	DT
10136	10868	22	is	be	VBZ
10136	10868	23	one	one	CD
10136	10868	24	of	of	IN
10136	10868	25	the	the	DT
10136	10868	26	principal	principal	JJ
10136	10868	27	things	thing	NNS
10136	10868	28	to	to	TO
10136	10868	29	be	be	VB
10136	10868	30	considered	consider	VBN
10136	10868	31	,	,	,
10136	10868	32	perhaps	perhaps	RB
10136	10868	33	it	-PRON-	PRP
10136	10868	34	is	be	VBZ
10136	10868	35	desirable	desirable	JJ
10136	10868	36	to	to	TO
10136	10868	37	use	use	VB
10136	10868	38	it	-PRON-	PRP
10136	10868	39	;	;	:
10136	10868	40	but	but	CC
10136	10868	41	be	be	VB
10136	10868	42	particular	particular	JJ
10136	10868	43	that	that	IN
10136	10868	44	it	-PRON-	PRP
10136	10868	45	is	be	VBZ
10136	10868	46	very	very	RB
10136	10868	47	pure	pure	JJ
10136	10868	48	,	,	,
10136	10868	49	or	or	CC
10136	10868	50	it	-PRON-	PRP
10136	10868	51	will	will	MD
10136	10868	52	impart	impart	VB
10136	10868	53	an	an	DT
10136	10868	54	unpleasant	unpleasant	JJ
10136	10868	55	flavour	flavour	NN
10136	10868	56	to	to	IN
10136	10868	57	the	the	DT
10136	10868	58	meat	meat	NN
10136	10868	59	.	.	.
10136	10869	1	The	the	DT
10136	10869	2	brains	brain	NNS
10136	10869	3	and	and	CC
10136	10869	4	stuffing	stuffing	NN
10136	10869	5	may	may	MD
10136	10869	6	be	be	VB
10136	10869	7	stirred	stir	VBN
10136	10869	8	into	into	IN
10136	10869	9	a	a	DT
10136	10869	10	tureen	tureen	NN
10136	10869	11	of	of	IN
10136	10869	12	melted	melted	JJ
10136	10869	13	butter	butter	NN
10136	10869	14	instead	instead	RB
10136	10869	15	of	of	IN
10136	10869	16	gravy	gravy	NN
10136	10869	17	,	,	,
10136	10869	18	when	when	WRB
10136	10869	19	the	the	DT
10136	10869	20	latter	latter	NN
10136	10869	21	is	be	VBZ
10136	10869	22	not	not	RB
10136	10869	23	liked	like	VBN
10136	10869	24	.	.	.
10136	10870	1	Apple	apple	NN
10136	10870	2	sauce	sauce	NN
10136	10870	3	and	and	CC
10136	10870	4	the	the	DT
10136	10870	5	old	old	JJ
10136	10870	6	-	-	HYPH
10136	10870	7	fashioned	fashioned	JJ
10136	10870	8	currant	currant	JJ
10136	10870	9	sauce	sauce	NN
10136	10870	10	are	be	VBP
10136	10870	11	not	not	RB
10136	10870	12	yet	yet	RB
10136	10870	13	quite	quite	RB
10136	10870	14	obsolete	obsolete	JJ
10136	10870	15	as	as	IN
10136	10870	16	an	an	DT
10136	10870	17	accompaniment	accompaniment	NN
10136	10870	18	to	to	TO
10136	10870	19	roast	roast	VB
10136	10870	20	pig	pig	NN
10136	10870	21	.	.	.
10136	10871	1	_	_	NNP
10136	10871	2	Time_.--1	Time_.--1	NNP
10136	10871	3	-	-	HYPH
10136	10871	4	1/2	1/2	CD
10136	10871	5	to	to	IN
10136	10871	6	2	2	CD
10136	10871	7	hours	hour	NNS
10136	10871	8	for	for	IN
10136	10871	9	a	a	DT
10136	10871	10	small	small	JJ
10136	10871	11	pig	pig	NN
10136	10871	12	.	.	.
10136	10872	1	_	_	NNP
10136	10872	2	Average	average	JJ
10136	10872	3	cost	cost	NN
10136	10872	4	_	_	NNP
10136	10872	5	,	,	,
10136	10872	6	5s	5s	CD
10136	10872	7	.	.	.
10136	10873	1	to	to	IN
10136	10873	2	6s	6s	NNP
10136	10873	3	.	.	.
10136	10874	1	_	_	NNP
10136	10874	2	Sufficient	Sufficient	NNP
10136	10874	3	_	_	NNP
10136	10874	4	for	for	IN
10136	10874	5	9	9	CD
10136	10874	6	or	or	CC
10136	10874	7	10	10	CD
10136	10874	8	persons	person	NNS
10136	10874	9	.	.	.
10136	10875	1	_	_	NNP
10136	10875	2	Seasonable	Seasonable	NNP
10136	10875	3	_	_	NNP
10136	10875	4	from	from	IN
10136	10875	5	September	September	NNP
10136	10875	6	to	to	IN
10136	10875	7	February	February	NNP
10136	10875	8	.	.	.
10136	10876	1	HOW	how	WRB
10136	10876	2	ROAST	ROAST	NNP
10136	10876	3	PIG	PIG	NNP
10136	10876	4	WAS	be	VBD
10136	10876	5	DISCOVERED.--Charles	DISCOVERED.--Charles	NNP
10136	10876	6	Lamb	Lamb	NNP
10136	10876	7	,	,	,
10136	10876	8	who	who	WP
10136	10876	9	,	,	,
10136	10876	10	in	in	IN
10136	10876	11	the	the	DT
10136	10876	12	early	early	JJ
10136	10876	13	part	part	NN
10136	10876	14	of	of	IN
10136	10876	15	this	this	DT
10136	10876	16	century	century	NN
10136	10876	17	,	,	,
10136	10876	18	delighted	delight	VBD
10136	10876	19	the	the	DT
10136	10876	20	reading	reading	NN
10136	10876	21	public	public	NN
10136	10876	22	by	by	IN
10136	10876	23	his	-PRON-	PRP$
10136	10876	24	quaint	quaint	NN
10136	10876	25	prose	prose	NN
10136	10876	26	sketches	sketch	NNS
10136	10876	27	,	,	,
10136	10876	28	written	write	VBN
10136	10876	29	under	under	IN
10136	10876	30	the	the	DT
10136	10876	31	title	title	NN
10136	10876	32	of	of	IN
10136	10876	33	"	"	``
10136	10876	34	Essays	essay	NNS
10136	10876	35	of	of	IN
10136	10876	36	Elia	Elia	NNP
10136	10876	37	,	,	,
10136	10876	38	"	"	''
10136	10876	39	has	have	VBZ
10136	10876	40	,	,	,
10136	10876	41	in	in	IN
10136	10876	42	his	-PRON-	PRP$
10136	10876	43	own	own	JJ
10136	10876	44	quiet	quiet	JJ
10136	10876	45	humorous	humorous	JJ
10136	10876	46	way	way	NN
10136	10876	47	,	,	,
10136	10876	48	devoted	devote	VBD
10136	10876	49	one	one	CD
10136	10876	50	paper	paper	NN
10136	10876	51	to	to	IN
10136	10876	52	the	the	DT
10136	10876	53	subject	subject	NN
10136	10876	54	of	of	IN
10136	10876	55	_	_	NNP
10136	10876	56	Roast	Roast	NNP
10136	10876	57	Pig	Pig	NNP
10136	10876	58	_	_	NNP
10136	10876	59	,	,	,
10136	10876	60	and	and	CC
10136	10876	61	more	more	RBR
10136	10876	62	especially	especially	RB
10136	10876	63	to	to	IN
10136	10876	64	that	that	DT
10136	10876	65	luxurious	luxurious	JJ
10136	10876	66	and	and	CC
10136	10876	67	toothsome	toothsome	JJ
10136	10876	68	dainty	dainty	NN
10136	10876	69	known	know	VBN
10136	10876	70	as	as	IN
10136	10876	71	"	"	``
10136	10876	72	CRACKLING	crackle	VBG
10136	10876	73	;	;	:
10136	10876	74	"	"	''
10136	10876	75	and	and	CC
10136	10876	76	shows	show	VBZ
10136	10876	77	,	,	,
10136	10876	78	in	in	IN
10136	10876	79	a	a	DT
10136	10876	80	manner	manner	NN
10136	10876	81	peculiarly	peculiarly	RB
10136	10876	82	his	-PRON-	PRP$
10136	10876	83	own	own	JJ
10136	10876	84	,	,	,
10136	10876	85	_	_	NNP
10136	10876	86	how	how	WRB
10136	10876	87	crackling	crackle	VBG
10136	10876	88	first	first	RB
10136	10876	89	came	come	VBD
10136	10876	90	into	into	IN
10136	10876	91	the	the	DT
10136	10876	92	world	world	NN
10136	10876	93	.	.	.
10136	10876	94	_	_	NNP
10136	10876	95	According	accord	VBG
10136	10876	96	to	to	IN
10136	10876	97	this	this	DT
10136	10876	98	erudite	erudite	JJ
10136	10876	99	authority	authority	NNP
10136	10876	100	,	,	,
10136	10876	101	man	man	NN
10136	10876	102	in	in	IN
10136	10876	103	the	the	DT
10136	10876	104	golden	golden	JJ
10136	10876	105	age	age	NN
10136	10876	106	,	,	,
10136	10876	107	or	or	CC
10136	10876	108	at	at	IN
10136	10876	109	all	all	DT
10136	10876	110	events	event	NNS
10136	10876	111	the	the	DT
10136	10876	112	primitive	primitive	JJ
10136	10876	113	age	age	NN
10136	10876	114	,	,	,
10136	10876	115	eat	eat	VB
10136	10876	116	his	-PRON-	PRP$
10136	10876	117	pork	pork	NN
10136	10876	118	and	and	CC
10136	10876	119	bacon	bacon	NN
10136	10876	120	raw	raw	NNP
10136	10876	121	,	,	,
10136	10876	122	as	as	IN
10136	10876	123	,	,	,
10136	10876	124	indeed	indeed	RB
10136	10876	125	,	,	,
10136	10876	126	he	-PRON-	PRP
10136	10876	127	did	do	VBD
10136	10876	128	his	-PRON-	PRP$
10136	10876	129	beef	beef	NN
10136	10876	130	and	and	CC
10136	10876	131	mutton	mutton	NN
10136	10876	132	;	;	:
10136	10876	133	unless	unless	IN
10136	10876	134	,	,	,
10136	10876	135	as	as	IN
10136	10876	136	Hudibras	Hudibras	NNP
10136	10876	137	tells	tell	VBZ
10136	10876	138	us	-PRON-	PRP
10136	10876	139	,	,	,
10136	10876	140	he	-PRON-	PRP
10136	10876	141	was	be	VBD
10136	10876	142	an	an	DT
10136	10876	143	epicure	epicure	NN
10136	10876	144	,	,	,
10136	10876	145	when	when	WRB
10136	10876	146	he	-PRON-	PRP
10136	10876	147	used	use	VBD
10136	10876	148	to	to	TO
10136	10876	149	make	make	VB
10136	10876	150	a	a	DT
10136	10876	151	saddle	saddle	NN
10136	10876	152	of	of	IN
10136	10876	153	his	-PRON-	PRP$
10136	10876	154	saddle	saddle	NN
10136	10876	155	of	of	IN
10136	10876	156	mutton	mutton	NN
10136	10876	157	,	,	,
10136	10876	158	and	and	CC
10136	10876	159	after	after	IN
10136	10876	160	spreading	spread	VBG
10136	10876	161	it	-PRON-	PRP
10136	10876	162	on	on	IN
10136	10876	163	his	-PRON-	PRP$
10136	10876	164	horse	horse	NN
10136	10876	165	's	be	VBZ
10136	10876	166	back	back	NN
10136	10876	167	,	,	,
10136	10876	168	and	and	CC
10136	10876	169	riding	ride	VBG
10136	10876	170	on	on	IN
10136	10876	171	it	-PRON-	PRP
10136	10876	172	for	for	IN
10136	10876	173	a	a	DT
10136	10876	174	few	few	JJ
10136	10876	175	hours	hour	NNS
10136	10876	176	till	till	IN
10136	10876	177	thoroughly	thoroughly	RB
10136	10876	178	warmed	warm	VBN
10136	10876	179	,	,	,
10136	10876	180	he	-PRON-	PRP
10136	10876	181	sat	sit	VBD
10136	10876	182	down	down	RP
10136	10876	183	to	to	IN
10136	10876	184	the	the	DT
10136	10876	185	luxury	luxury	NN
10136	10876	186	of	of	IN
10136	10876	187	a	a	DT
10136	10876	188	dish	dish	NN
10136	10876	189	cooked	cook	VBN
10136	10876	190	to	to	IN
10136	10876	191	a	a	DT
10136	10876	192	turn	turn	NN
10136	10876	193	.	.	.
10136	10877	1	At	at	IN
10136	10877	2	the	the	DT
10136	10877	3	epoch	epoch	NN
10136	10877	4	of	of	IN
10136	10877	5	the	the	DT
10136	10877	6	story	story	NN
10136	10877	7	,	,	,
10136	10877	8	however	however	RB
10136	10877	9	,	,	,
10136	10877	10	a	a	DT
10136	10877	11	citizen	citizen	NN
10136	10877	12	of	of	IN
10136	10877	13	some	some	DT
10136	10877	14	Scythian	scythian	JJ
10136	10877	15	community	community	NN
10136	10877	16	had	have	VBD
10136	10877	17	the	the	DT
10136	10877	18	misfortune	misfortune	NN
10136	10877	19	to	to	TO
10136	10877	20	have	have	VB
10136	10877	21	his	-PRON-	PRP$
10136	10877	22	hut	hut	NN
10136	10877	23	,	,	,
10136	10877	24	or	or	CC
10136	10877	25	that	that	DT
10136	10877	26	portion	portion	NN
10136	10877	27	of	of	IN
10136	10877	28	it	-PRON-	PRP
10136	10877	29	containing	contain	VBG
10136	10877	30	his	-PRON-	PRP$
10136	10877	31	live	live	JJ
10136	10877	32	stock	stock	NN
10136	10877	33	of	of	IN
10136	10877	34	pigs	pig	NNS
10136	10877	35	,	,	,
10136	10877	36	burnt	burn	VBN
10136	10877	37	down	down	RP
10136	10877	38	.	.	.
10136	10878	1	In	in	IN
10136	10878	2	going	go	VBG
10136	10878	3	over	over	IN
10136	10878	4	the	the	DT
10136	10878	5	_	_	NNP
10136	10878	6	débris	débris	NN
10136	10878	7	_	_	NNP
10136	10878	8	on	on	IN
10136	10878	9	the	the	DT
10136	10878	10	following	follow	VBG
10136	10878	11	day	day	NN
10136	10878	12	,	,	,
10136	10878	13	and	and	CC
10136	10878	14	picking	pick	VBG
10136	10878	15	out	out	RP
10136	10878	16	all	all	PDT
10136	10878	17	the	the	DT
10136	10878	18	available	available	JJ
10136	10878	19	salvage	salvage	NN
10136	10878	20	,	,	,
10136	10878	21	the	the	DT
10136	10878	22	proprietor	proprietor	NN
10136	10878	23	touched	touch	VBD
10136	10878	24	something	something	NN
10136	10878	25	unusually	unusually	RB
10136	10878	26	or	or	CC
10136	10878	27	unexpectedly	unexpectedly	RB
10136	10878	28	hot	hot	JJ
10136	10878	29	,	,	,
10136	10878	30	which	which	WDT
10136	10878	31	caused	cause	VBD
10136	10878	32	him	-PRON-	PRP
10136	10878	33	to	to	TO
10136	10878	34	shake	shake	VB
10136	10878	35	his	-PRON-	PRP$
10136	10878	36	hand	hand	NN
10136	10878	37	with	with	IN
10136	10878	38	great	great	JJ
10136	10878	39	energy	energy	NN
10136	10878	40	,	,	,
10136	10878	41	and	and	CC
10136	10878	42	clap	clap	VB
10136	10878	43	the	the	DT
10136	10878	44	tips	tip	NNS
10136	10878	45	of	of	IN
10136	10878	46	his	-PRON-	PRP$
10136	10878	47	suffering	suffer	VBG
10136	10878	48	fingers	finger	NNS
10136	10878	49	to	to	IN
10136	10878	50	his	-PRON-	PRP$
10136	10878	51	mouth	mouth	NN
10136	10878	52	.	.	.
10136	10879	1	The	the	DT
10136	10879	2	act	act	NN
10136	10879	3	was	be	VBD
10136	10879	4	simple	simple	JJ
10136	10879	5	and	and	CC
10136	10879	6	natural	natural	JJ
10136	10879	7	,	,	,
10136	10879	8	but	but	CC
10136	10879	9	the	the	DT
10136	10879	10	result	result	NN
10136	10879	11	was	be	VBD
10136	10879	12	wonderful	wonderful	JJ
10136	10879	13	.	.	.
10136	10880	1	He	-PRON-	PRP
10136	10880	2	rolled	roll	VBD
10136	10880	3	his	-PRON-	PRP$
10136	10880	4	eyes	eye	NNS
10136	10880	5	in	in	IN
10136	10880	6	ecstatic	ecstatic	JJ
10136	10880	7	pleasure	pleasure	NN
10136	10880	8	,	,	,
10136	10880	9	his	-PRON-	PRP$
10136	10880	10	frame	frame	NN
10136	10880	11	distended	distend	VBD
10136	10880	12	,	,	,
10136	10880	13	and	and	CC
10136	10880	14	,	,	,
10136	10880	15	conscious	conscious	JJ
10136	10880	16	of	of	IN
10136	10880	17	a	a	DT
10136	10880	18	celestial	celestial	JJ
10136	10880	19	odour	odour	NN
10136	10880	20	,	,	,
10136	10880	21	his	-PRON-	PRP$
10136	10880	22	nostrils	nostril	NNS
10136	10880	23	widened	widen	VBD
10136	10880	24	,	,	,
10136	10880	25	and	and	CC
10136	10880	26	,	,	,
10136	10880	27	while	while	IN
10136	10880	28	drawing	draw	VBG
10136	10880	29	in	in	IN
10136	10880	30	deep	deep	JJ
10136	10880	31	inspirations	inspiration	NNS
10136	10880	32	of	of	IN
10136	10880	33	the	the	DT
10136	10880	34	ravishing	ravish	VBG
10136	10880	35	perfume	perfume	NN
10136	10880	36	,	,	,
10136	10880	37	he	-PRON-	PRP
10136	10880	38	sucked	suck	VBD
10136	10880	39	his	-PRON-	PRP$
10136	10880	40	fingers	finger	NNS
10136	10880	41	with	with	IN
10136	10880	42	a	a	DT
10136	10880	43	gusto	gusto	NN
10136	10880	44	he	-PRON-	PRP
10136	10880	45	had	have	VBD
10136	10880	46	never	never	RB
10136	10880	47	,	,	,
10136	10880	48	in	in	IN
10136	10880	49	his	-PRON-	PRP$
10136	10880	50	most	most	RBS
10136	10880	51	hungry	hungry	JJ
10136	10880	52	moments	moment	NNS
10136	10880	53	,	,	,
10136	10880	54	conceived	conceive	VBD
10136	10880	55	.	.	.
10136	10881	1	Clearing	clear	VBG
10136	10881	2	away	away	RB
10136	10881	3	the	the	DT
10136	10881	4	rubbish	rubbish	NN
10136	10881	5	from	from	IN
10136	10881	6	beneath	beneath	IN
10136	10881	7	him	-PRON-	PRP
10136	10881	8	,	,	,
10136	10881	9	he	-PRON-	PRP
10136	10881	10	at	at	IN
10136	10881	11	last	last	RB
10136	10881	12	brought	bring	VBD
10136	10881	13	to	to	TO
10136	10881	14	view	view	VB
10136	10881	15	the	the	DT
10136	10881	16	carcase	carcase	NN
10136	10881	17	of	of	IN
10136	10881	18	one	one	CD
10136	10881	19	of	of	IN
10136	10881	20	his	-PRON-	PRP$
10136	10881	21	pigs	pig	NNS
10136	10881	22	,	,	,
10136	10881	23	_	_	NNP
10136	10881	24	roasted	roast	VBD
10136	10881	25	to	to	IN
10136	10881	26	death	death	NN
10136	10881	27	_	_	NNP
10136	10881	28	.	.	.
10136	10882	1	Stooping	stoop	VBG
10136	10882	2	down	down	RP
10136	10882	3	to	to	TO
10136	10882	4	examine	examine	VB
10136	10882	5	this	this	DT
10136	10882	6	curious	curious	JJ
10136	10882	7	object	object	NN
10136	10882	8	,	,	,
10136	10882	9	and	and	CC
10136	10882	10	touching	touch	VBG
10136	10882	11	its	-PRON-	PRP$
10136	10882	12	body	body	NN
10136	10882	13	,	,	,
10136	10882	14	a	a	DT
10136	10882	15	fragment	fragment	NN
10136	10882	16	of	of	IN
10136	10882	17	the	the	DT
10136	10882	18	burnt	burn	VBN
10136	10882	19	skin	skin	NN
10136	10882	20	was	be	VBD
10136	10882	21	detached	detach	VBN
10136	10882	22	,	,	,
10136	10882	23	which	which	WDT
10136	10882	24	,	,	,
10136	10882	25	with	with	IN
10136	10882	26	a	a	DT
10136	10882	27	sort	sort	NN
10136	10882	28	of	of	IN
10136	10882	29	superstitious	superstitious	JJ
10136	10882	30	dread	dread	NN
10136	10882	31	,	,	,
10136	10882	32	he	-PRON-	PRP
10136	10882	33	at	at	IN
10136	10882	34	length	length	NN
10136	10882	35	,	,	,
10136	10882	36	and	and	CC
10136	10882	37	in	in	IN
10136	10882	38	a	a	DT
10136	10882	39	spirit	spirit	NN
10136	10882	40	of	of	IN
10136	10882	41	philosophical	philosophical	JJ
10136	10882	42	inquiry	inquiry	NN
10136	10882	43	,	,	,
10136	10882	44	put	put	VBD
10136	10882	45	into	into	IN
10136	10882	46	his	-PRON-	PRP$
10136	10882	47	mouth	mouth	NN
10136	10882	48	.	.	.
10136	10883	1	Ye	Ye	NNP
10136	10883	2	gods	god	NNS
10136	10883	3	!	!	.
10136	10884	1	the	the	DT
10136	10884	2	felicity	felicity	NN
10136	10884	3	he	-PRON-	PRP
10136	10884	4	then	then	RB
10136	10884	5	enjoyed	enjoy	VBD
10136	10884	6	,	,	,
10136	10884	7	no	no	DT
10136	10884	8	pen	pen	NN
10136	10884	9	can	can	MD
10136	10884	10	chronicle	chronicle	VB
10136	10884	11	!	!	.
10136	10885	1	Then	then	RB
10136	10885	2	it	-PRON-	PRP
10136	10885	3	was	be	VBD
10136	10885	4	that	that	IN
10136	10885	5	he	-PRON-	PRP
10136	10885	6	--	--	:
10136	10885	7	the	the	DT
10136	10885	8	world	world	NN
10136	10885	9	--	--	:
10136	10885	10	first	first	RB
10136	10885	11	tasted	taste	VBN
10136	10885	12	_	_	NNP
10136	10885	13	crackling	crackle	VBG
10136	10885	14	_	_	NNP
10136	10885	15	.	.	.
10136	10886	1	Like	like	IN
10136	10886	2	a	a	DT
10136	10886	3	miser	miser	NN
10136	10886	4	with	with	IN
10136	10886	5	his	-PRON-	PRP$
10136	10886	6	gold	gold	NN
10136	10886	7	,	,	,
10136	10886	8	the	the	DT
10136	10886	9	Scythian	Scythian	NNP
10136	10886	10	hid	hide	VBD
10136	10886	11	his	-PRON-	PRP$
10136	10886	12	treasure	treasure	NN
10136	10886	13	from	from	IN
10136	10886	14	the	the	DT
10136	10886	15	prying	prying	JJ
10136	10886	16	eyes	eye	NNS
10136	10886	17	of	of	IN
10136	10886	18	the	the	DT
10136	10886	19	world	world	NN
10136	10886	20	,	,	,
10136	10886	21	and	and	CC
10136	10886	22	feasted	feast	VBN
10136	10886	23	,	,	,
10136	10886	24	in	in	IN
10136	10886	25	secret	secret	JJ
10136	10886	26	,	,	,
10136	10886	27	more	more	RBR
10136	10886	28	sumptuously	sumptuously	RB
10136	10886	29	than	than	IN
10136	10886	30	the	the	DT
10136	10886	31	gods	god	NNS
10136	10886	32	.	.	.
10136	10887	1	When	when	WRB
10136	10887	2	he	-PRON-	PRP
10136	10887	3	had	have	VBD
10136	10887	4	eaten	eat	VBN
10136	10887	5	up	up	RP
10136	10887	6	all	all	DT
10136	10887	7	his	-PRON-	PRP$
10136	10887	8	pig	pig	NN
10136	10887	9	,	,	,
10136	10887	10	the	the	DT
10136	10887	11	poor	poor	JJ
10136	10887	12	man	man	NN
10136	10887	13	fell	fall	VBD
10136	10887	14	into	into	IN
10136	10887	15	a	a	DT
10136	10887	16	melancholy	melancholy	NN
10136	10887	17	;	;	:
10136	10887	18	he	-PRON-	PRP
10136	10887	19	refused	refuse	VBD
10136	10887	20	the	the	DT
10136	10887	21	most	most	RBS
10136	10887	22	tempting	tempting	JJ
10136	10887	23	steak	steak	NN
10136	10887	24	,	,	,
10136	10887	25	though	though	IN
10136	10887	26	cooked	cook	VBN
10136	10887	27	on	on	IN
10136	10887	28	the	the	DT
10136	10887	29	horse	horse	NN
10136	10887	30	's	be	VBZ
10136	10887	31	back	back	NN
10136	10887	32	,	,	,
10136	10887	33	and	and	CC
10136	10887	34	turned	turn	VBD
10136	10887	35	every	every	DT
10136	10887	36	half	half	JJ
10136	10887	37	-	-	HYPH
10136	10887	38	hour	hour	NN
10136	10887	39	after	after	IN
10136	10887	40	his	-PRON-	PRP$
10136	10887	41	own	own	JJ
10136	10887	42	favourite	favourite	JJ
10136	10887	43	recipe	recipe	NN
10136	10887	44	;	;	:
10136	10887	45	he	-PRON-	PRP
10136	10887	46	fell	fall	VBD
10136	10887	47	,	,	,
10136	10887	48	in	in	IN
10136	10887	49	fact	fact	NN
10136	10887	50	,	,	,
10136	10887	51	from	from	IN
10136	10887	52	his	-PRON-	PRP$
10136	10887	53	appetite	appetite	NN
10136	10887	54	,	,	,
10136	10887	55	and	and	CC
10136	10887	56	was	be	VBD
10136	10887	57	reduced	reduce	VBN
10136	10887	58	to	to	IN
10136	10887	59	a	a	DT
10136	10887	60	shadow	shadow	NN
10136	10887	61	,	,	,
10136	10887	62	till	till	IN
10136	10887	63	,	,	,
10136	10887	64	unable	unable	JJ
10136	10887	65	longer	long	RBR
10136	10887	66	to	to	TO
10136	10887	67	endure	endure	VB
10136	10887	68	the	the	DT
10136	10887	69	torments	torment	NNS
10136	10887	70	of	of	IN
10136	10887	71	memory	memory	NN
10136	10887	72	he	-PRON-	PRP
10136	10887	73	hourly	hourly	RB
10136	10887	74	suffered	suffer	VBD
10136	10887	75	,	,	,
10136	10887	76	he	-PRON-	PRP
10136	10887	77	rose	rise	VBD
10136	10887	78	one	one	CD
10136	10887	79	night	night	NN
10136	10887	80	and	and	CC
10136	10887	81	secretly	secretly	RB
10136	10887	82	set	set	VBD
10136	10887	83	fire	fire	NN
10136	10887	84	to	to	IN
10136	10887	85	his	-PRON-	PRP$
10136	10887	86	hut	hut	NN
10136	10887	87	,	,	,
10136	10887	88	and	and	CC
10136	10887	89	once	once	RB
10136	10887	90	more	more	RBR
10136	10887	91	was	be	VBD
10136	10887	92	restored	restore	VBN
10136	10887	93	to	to	IN
10136	10887	94	flesh	flesh	NN
10136	10887	95	and	and	CC
10136	10887	96	manhood	manhood	NN
10136	10887	97	.	.	.
10136	10888	1	Finding	find	VBG
10136	10888	2	it	-PRON-	PRP
10136	10888	3	impossible	impossible	JJ
10136	10888	4	to	to	TO
10136	10888	5	live	live	VB
10136	10888	6	in	in	IN
10136	10888	7	future	future	NN
10136	10888	8	without	without	IN
10136	10888	9	roast	roast	NN
10136	10888	10	-	-	HYPH
10136	10888	11	pig	pig	NN
10136	10888	12	,	,	,
10136	10888	13	he	-PRON-	PRP
10136	10888	14	set	set	VBD
10136	10888	15	fire	fire	NN
10136	10888	16	to	to	IN
10136	10888	17	his	-PRON-	PRP$
10136	10888	18	house	house	NN
10136	10888	19	every	every	DT
10136	10888	20	time	time	NN
10136	10888	21	his	-PRON-	PRP$
10136	10888	22	larder	larder	NN
10136	10888	23	became	become	VBD
10136	10888	24	empty	empty	JJ
10136	10888	25	;	;	:
10136	10888	26	till	till	IN
10136	10888	27	at	at	IN
10136	10888	28	last	last	JJ
10136	10888	29	his	-PRON-	PRP$
10136	10888	30	neighbours	neighbour	NNS
10136	10888	31	,	,	,
10136	10888	32	scandalized	scandalize	VBN
10136	10888	33	by	by	IN
10136	10888	34	the	the	DT
10136	10888	35	frequency	frequency	NN
10136	10888	36	of	of	IN
10136	10888	37	these	these	DT
10136	10888	38	incendiary	incendiary	JJ
10136	10888	39	acts	act	NNS
10136	10888	40	,	,	,
10136	10888	41	brought	bring	VBD
10136	10888	42	his	-PRON-	PRP$
10136	10888	43	conduct	conduct	NN
10136	10888	44	before	before	IN
10136	10888	45	the	the	DT
10136	10888	46	supreme	supreme	NNP
10136	10888	47	council	council	NNP
10136	10888	48	of	of	IN
10136	10888	49	the	the	DT
10136	10888	50	nation	nation	NN
10136	10888	51	.	.	.
10136	10889	1	To	to	TO
10136	10889	2	avert	avert	VB
10136	10889	3	the	the	DT
10136	10889	4	penalty	penalty	NN
10136	10889	5	that	that	WDT
10136	10889	6	awaited	await	VBD
10136	10889	7	him	-PRON-	PRP
10136	10889	8	,	,	,
10136	10889	9	he	-PRON-	PRP
10136	10889	10	brought	bring	VBD
10136	10889	11	his	-PRON-	PRP$
10136	10889	12	judges	judge	NNS
10136	10889	13	to	to	IN
10136	10889	14	the	the	DT
10136	10889	15	smouldering	smouldering	NN
10136	10889	16	ruins	ruin	NNS
10136	10889	17	,	,	,
10136	10889	18	and	and	CC
10136	10889	19	discovering	discover	VBG
10136	10889	20	the	the	DT
10136	10889	21	secret	secret	NN
10136	10889	22	,	,	,
10136	10889	23	invited	invite	VBD
10136	10889	24	them	-PRON-	PRP
10136	10889	25	to	to	TO
10136	10889	26	eat	eat	VB
10136	10889	27	;	;	:
10136	10889	28	which	which	WDT
10136	10889	29	having	have	VBG
10136	10889	30	done	do	VBN
10136	10889	31	,	,	,
10136	10889	32	with	with	IN
10136	10889	33	tears	tear	NNS
10136	10889	34	of	of	IN
10136	10889	35	gratitude	gratitude	NN
10136	10889	36	,	,	,
10136	10889	37	the	the	DT
10136	10889	38	august	august	NNP
10136	10889	39	synod	synod	NN
10136	10889	40	embraced	embrace	VBD
10136	10889	41	him	-PRON-	PRP
10136	10889	42	,	,	,
10136	10889	43	and	and	CC
10136	10889	44	,	,	,
10136	10889	45	with	with	IN
10136	10889	46	an	an	DT
10136	10889	47	overflowing	overflow	VBG
10136	10889	48	feeling	feeling	NN
10136	10889	49	of	of	IN
10136	10889	50	ecstasy	ecstasy	NN
10136	10889	51	,	,	,
10136	10889	52	dedicated	dedicate	VBD
10136	10889	53	a	a	DT
10136	10889	54	statue	statue	NN
10136	10889	55	to	to	IN
10136	10889	56	the	the	DT
10136	10889	57	memory	memory	NN
10136	10889	58	of	of	IN
10136	10889	59	the	the	DT
10136	10889	60	man	man	NN
10136	10889	61	who	who	WP
10136	10889	62	first	first	RB
10136	10889	63	_	_	NNP
10136	10889	64	instituted	institute	VBD
10136	10889	65	roast	roast	NN
10136	10889	66	pork	pork	NN
10136	10889	67	_	_	NNP
10136	10889	68	.	.	.
10136	10890	1	PORK	PORK	NNP
10136	10890	2	CARVING	CARVING	NNP
10136	10890	3	.	.	.
10136	10891	1	SUCKING	SUCKING	NNP
10136	10891	2	-	-	HYPH
10136	10891	3	PIG	PIG	NNP
10136	10891	4	.	.	.
10136	10892	1	[	[	-LRB-
10136	10892	2	Illustration	illustration	NN
10136	10892	3	:	:	:
10136	10892	4	SUCKING	SUCKING	NNP
10136	10892	5	-	-	HYPH
10136	10892	6	PIG	PIG	NNP
10136	10892	7	.	.	.
10136	10892	8	]	]	-RRB-
10136	10893	1	842	842	CD
10136	10893	2	.	.	.
10136	10894	1	A	a	DT
10136	10894	2	sucking	sucking	NN
10136	10894	3	-	-	HYPH
10136	10894	4	pig	pig	NN
10136	10894	5	seems	seem	VBZ
10136	10894	6	,	,	,
10136	10894	7	at	at	IN
10136	10894	8	first	first	JJ
10136	10894	9	sight	sight	NN
10136	10894	10	,	,	,
10136	10894	11	rather	rather	RB
10136	10894	12	an	an	DT
10136	10894	13	elaborate	elaborate	JJ
10136	10894	14	dish	dish	NN
10136	10894	15	,	,	,
10136	10894	16	or	or	CC
10136	10894	17	rather	rather	RB
10136	10894	18	animal	animal	NN
10136	10894	19	,	,	,
10136	10894	20	to	to	TO
10136	10894	21	carve	carve	VB
10136	10894	22	;	;	:
10136	10894	23	but	but	CC
10136	10894	24	by	by	IN
10136	10894	25	carefully	carefully	RB
10136	10894	26	mastering	master	VBG
10136	10894	27	the	the	DT
10136	10894	28	details	detail	NNS
10136	10894	29	of	of	IN
10136	10894	30	the	the	DT
10136	10894	31	business	business	NN
10136	10894	32	,	,	,
10136	10894	33	every	every	DT
10136	10894	34	difficulty	difficulty	NN
10136	10894	35	will	will	MD
10136	10894	36	vanish	vanish	VB
10136	10894	37	;	;	:
10136	10894	38	and	and	CC
10136	10894	39	if	if	IN
10136	10894	40	a	a	DT
10136	10894	41	partial	partial	JJ
10136	10894	42	failure	failure	NN
10136	10894	43	be	be	VB
10136	10894	44	at	at	IN
10136	10894	45	first	first	RB
10136	10894	46	made	make	VBN
10136	10894	47	,	,	,
10136	10894	48	yet	yet	CC
10136	10894	49	all	all	DT
10136	10894	50	embarrassment	embarrassment	NN
10136	10894	51	will	will	MD
10136	10894	52	quickly	quickly	RB
10136	10894	53	disappear	disappear	VB
10136	10894	54	on	on	IN
10136	10894	55	a	a	DT
10136	10894	56	second	second	JJ
10136	10894	57	trial	trial	NN
10136	10894	58	.	.	.
10136	10895	1	A	a	DT
10136	10895	2	sucking	sucking	NN
10136	10895	3	-	-	HYPH
10136	10895	4	pig	pig	NN
10136	10895	5	is	be	VBZ
10136	10895	6	usually	usually	RB
10136	10895	7	sent	send	VBN
10136	10895	8	to	to	IN
10136	10895	9	table	table	NN
10136	10895	10	in	in	IN
10136	10895	11	the	the	DT
10136	10895	12	manner	manner	NN
10136	10895	13	shown	show	VBN
10136	10895	14	in	in	IN
10136	10895	15	the	the	DT
10136	10895	16	engraving	engraving	NN
10136	10895	17	(	(	-LRB-
10136	10895	18	and	and	CC
10136	10895	19	also	also	RB
10136	10895	20	in	in	IN
10136	10895	21	coloured	coloured	JJ
10136	10895	22	plate	plate	NN
10136	10895	23	S	S	NNP
10136	10895	24	)	)	-RRB-
10136	10895	25	,	,	,
10136	10895	26	and	and	CC
10136	10895	27	the	the	DT
10136	10895	28	first	first	JJ
10136	10895	29	point	point	NN
10136	10895	30	to	to	TO
10136	10895	31	be	be	VB
10136	10895	32	attended	attend	VBN
10136	10895	33	to	to	TO
10136	10895	34	is	be	VBZ
10136	10895	35	to	to	TO
10136	10895	36	separate	separate	VB
10136	10895	37	the	the	DT
10136	10895	38	shoulder	shoulder	NN
10136	10895	39	from	from	IN
10136	10895	40	the	the	DT
10136	10895	41	carcase	carcase	NN
10136	10895	42	,	,	,
10136	10895	43	by	by	IN
10136	10895	44	carrying	carry	VBG
10136	10895	45	the	the	DT
10136	10895	46	knife	knife	NN
10136	10895	47	quickly	quickly	RB
10136	10895	48	and	and	CC
10136	10895	49	neatly	neatly	RB
10136	10895	50	round	round	VBP
10136	10895	51	the	the	DT
10136	10895	52	circular	circular	JJ
10136	10895	53	line	line	NN
10136	10895	54	,	,	,
10136	10895	55	as	as	IN
10136	10895	56	shown	show	VBN
10136	10895	57	by	by	IN
10136	10895	58	the	the	DT
10136	10895	59	figures	figure	NNS
10136	10895	60	1	1	CD
10136	10895	61	,	,	,
10136	10895	62	2	2	CD
10136	10895	63	,	,	,
10136	10895	64	3;--the	3;--the	DT
10136	10895	65	shoulder	shoulder	NN
10136	10895	66	will	will	MD
10136	10895	67	then	then	RB
10136	10895	68	easily	easily	RB
10136	10895	69	come	come	VB
10136	10895	70	away	away	RB
10136	10895	71	.	.	.
10136	10896	1	The	the	DT
10136	10896	2	next	next	JJ
10136	10896	3	step	step	NN
10136	10896	4	is	be	VBZ
10136	10896	5	to	to	TO
10136	10896	6	take	take	VB
10136	10896	7	off	off	RP
10136	10896	8	the	the	DT
10136	10896	9	leg	leg	NN
10136	10896	10	;	;	:
10136	10896	11	and	and	CC
10136	10896	12	this	this	DT
10136	10896	13	is	be	VBZ
10136	10896	14	done	do	VBN
10136	10896	15	in	in	IN
10136	10896	16	the	the	DT
10136	10896	17	same	same	JJ
10136	10896	18	way	way	NN
10136	10896	19	,	,	,
10136	10896	20	by	by	IN
10136	10896	21	cutting	cut	VBG
10136	10896	22	round	round	RB
10136	10896	23	this	this	DT
10136	10896	24	joint	joint	NN
10136	10896	25	in	in	IN
10136	10896	26	the	the	DT
10136	10896	27	direction	direction	NN
10136	10896	28	shown	show	VBN
10136	10896	29	by	by	IN
10136	10896	30	the	the	DT
10136	10896	31	figures	figure	NNS
10136	10896	32	1	1	CD
10136	10896	33	,	,	,
10136	10896	34	2	2	CD
10136	10896	35	,	,	,
10136	10896	36	3	3	CD
10136	10896	37	,	,	,
10136	10896	38	in	in	IN
10136	10896	39	the	the	DT
10136	10896	40	same	same	JJ
10136	10896	41	way	way	NN
10136	10896	42	as	as	IN
10136	10896	43	the	the	DT
10136	10896	44	shoulder	shoulder	NN
10136	10896	45	.	.	.
10136	10897	1	The	the	DT
10136	10897	2	ribs	rib	NNS
10136	10897	3	then	then	RB
10136	10897	4	stand	stand	VBP
10136	10897	5	fairly	fairly	RB
10136	10897	6	open	open	JJ
10136	10897	7	to	to	IN
10136	10897	8	the	the	DT
10136	10897	9	knife	knife	NN
10136	10897	10	,	,	,
10136	10897	11	which	which	WDT
10136	10897	12	should	should	MD
10136	10897	13	be	be	VB
10136	10897	14	carried	carry	VBN
10136	10897	15	down	down	RP
10136	10897	16	in	in	IN
10136	10897	17	the	the	DT
10136	10897	18	direction	direction	NN
10136	10897	19	of	of	IN
10136	10897	20	the	the	DT
10136	10897	21	line	line	NN
10136	10897	22	4	4	CD
10136	10897	23	to	to	IN
10136	10897	24	5	5	CD
10136	10897	25	;	;	:
10136	10897	26	and	and	CC
10136	10897	27	two	two	CD
10136	10897	28	or	or	CC
10136	10897	29	three	three	CD
10136	10897	30	helpings	helping	NNS
10136	10897	31	will	will	MD
10136	10897	32	dispose	dispose	VB
10136	10897	33	of	of	IN
10136	10897	34	these	these	DT
10136	10897	35	.	.	.
10136	10898	1	The	the	DT
10136	10898	2	other	other	JJ
10136	10898	3	half	half	NN
10136	10898	4	of	of	IN
10136	10898	5	the	the	DT
10136	10898	6	pig	pig	NN
10136	10898	7	is	be	VBZ
10136	10898	8	served	serve	VBN
10136	10898	9	,	,	,
10136	10898	10	of	of	IN
10136	10898	11	course	course	NN
10136	10898	12	,	,	,
10136	10898	13	in	in	IN
10136	10898	14	the	the	DT
10136	10898	15	same	same	JJ
10136	10898	16	manner	manner	NN
10136	10898	17	.	.	.
10136	10899	1	Different	different	JJ
10136	10899	2	parts	part	NNS
10136	10899	3	of	of	IN
10136	10899	4	the	the	DT
10136	10899	5	pig	pig	NN
10136	10899	6	are	be	VBP
10136	10899	7	variously	variously	RB
10136	10899	8	esteemed	esteemed	JJ
10136	10899	9	;	;	:
10136	10899	10	some	some	DT
10136	10899	11	preferring	prefer	VBG
10136	10899	12	the	the	DT
10136	10899	13	flesh	flesh	NN
10136	10899	14	of	of	IN
10136	10899	15	the	the	DT
10136	10899	16	neck	neck	NN
10136	10899	17	;	;	:
10136	10899	18	others	other	NNS
10136	10899	19	,	,	,
10136	10899	20	the	the	DT
10136	10899	21	ribs	rib	NNS
10136	10899	22	;	;	,
10136	10899	23	and	and	CC
10136	10899	24	others	other	NNS
10136	10899	25	,	,	,
10136	10899	26	again	again	RB
10136	10899	27	,	,	,
10136	10899	28	the	the	DT
10136	10899	29	shoulders	shoulder	NNS
10136	10899	30	.	.	.
10136	10900	1	The	the	DT
10136	10900	2	truth	truth	NN
10136	10900	3	is	be	VBZ
10136	10900	4	,	,	,
10136	10900	5	the	the	DT
10136	10900	6	whole	whole	NN
10136	10900	7	of	of	IN
10136	10900	8	a	a	DT
10136	10900	9	sucking	sucking	NN
10136	10900	10	-	-	HYPH
10136	10900	11	pig	pig	NN
10136	10900	12	is	be	VBZ
10136	10900	13	delicious	delicious	JJ
10136	10900	14	,	,	,
10136	10900	15	delicate	delicate	JJ
10136	10900	16	eating	eating	NN
10136	10900	17	;	;	:
10136	10900	18	but	but	CC
10136	10900	19	,	,	,
10136	10900	20	in	in	IN
10136	10900	21	carving	carve	VBG
10136	10900	22	it	-PRON-	PRP
10136	10900	23	,	,	,
10136	10900	24	the	the	DT
10136	10900	25	host	host	NN
10136	10900	26	should	should	MD
10136	10900	27	consult	consult	VB
10136	10900	28	the	the	DT
10136	10900	29	various	various	JJ
10136	10900	30	tastes	taste	NNS
10136	10900	31	and	and	CC
10136	10900	32	fancies	fancy	NNS
10136	10900	33	of	of	IN
10136	10900	34	his	-PRON-	PRP$
10136	10900	35	guests	guest	NNS
10136	10900	36	,	,	,
10136	10900	37	keeping	keep	VBG
10136	10900	38	the	the	DT
10136	10900	39	larger	large	JJR
10136	10900	40	joints	joint	NNS
10136	10900	41	,	,	,
10136	10900	42	generally	generally	RB
10136	10900	43	,	,	,
10136	10900	44	for	for	IN
10136	10900	45	the	the	DT
10136	10900	46	gentlemen	gentleman	NNS
10136	10900	47	of	of	IN
10136	10900	48	the	the	DT
10136	10900	49	party	party	NN
10136	10900	50	.	.	.
10136	10901	1	HAM	HAM	NNP
10136	10901	2	.	.	.
10136	10902	1	[	[	-LRB-
10136	10902	2	Illustration	illustration	NN
10136	10902	3	:	:	:
10136	10902	4	HAM	HAM	NNP
10136	10902	5	.	.	.
10136	10902	6	]	]	-RRB-
10136	10903	1	843	843	CD
10136	10903	2	.	.	.
10136	10904	1	In	in	IN
10136	10904	2	cutting	cut	VBG
10136	10904	3	a	a	DT
10136	10904	4	ham	ham	NN
10136	10904	5	,	,	,
10136	10904	6	the	the	DT
10136	10904	7	carver	carver	NN
10136	10904	8	must	must	MD
10136	10904	9	be	be	VB
10136	10904	10	guided	guide	VBN
10136	10904	11	according	accord	VBG
10136	10904	12	as	as	IN
10136	10904	13	he	-PRON-	PRP
10136	10904	14	desires	desire	VBZ
10136	10904	15	to	to	TO
10136	10904	16	practise	practise	VB
10136	10904	17	economy	economy	NN
10136	10904	18	,	,	,
10136	10904	19	or	or	CC
10136	10904	20	have	have	VB
10136	10904	21	,	,	,
10136	10904	22	at	at	IN
10136	10904	23	once	once	RB
10136	10904	24	,	,	,
10136	10904	25	fine	fine	JJ
10136	10904	26	slices	slice	VBZ
10136	10904	27	out	out	IN
10136	10904	28	of	of	IN
10136	10904	29	the	the	DT
10136	10904	30	prime	prime	JJ
10136	10904	31	part	part	NN
10136	10904	32	.	.	.
10136	10905	1	Under	under	IN
10136	10905	2	the	the	DT
10136	10905	3	first	first	JJ
10136	10905	4	supposition	supposition	NN
10136	10905	5	,	,	,
10136	10905	6	he	-PRON-	PRP
10136	10905	7	will	will	MD
10136	10905	8	commence	commence	VB
10136	10905	9	at	at	IN
10136	10905	10	the	the	DT
10136	10905	11	knuckle	knuckle	NNP
10136	10905	12	end	end	NN
10136	10905	13	,	,	,
10136	10905	14	and	and	CC
10136	10905	15	cut	cut	VBD
10136	10905	16	off	off	RP
10136	10905	17	thin	thin	JJ
10136	10905	18	slices	slice	NNS
10136	10905	19	towards	towards	IN
10136	10905	20	the	the	DT
10136	10905	21	thick	thick	JJ
10136	10905	22	part	part	NN
10136	10905	23	of	of	IN
10136	10905	24	the	the	DT
10136	10905	25	ham	ham	NNP
10136	10905	26	.	.	.
10136	10906	1	To	to	TO
10136	10906	2	reach	reach	VB
10136	10906	3	the	the	DT
10136	10906	4	choicer	choicer	NN
10136	10906	5	portion	portion	NN
10136	10906	6	,	,	,
10136	10906	7	the	the	DT
10136	10906	8	knife	knife	NN
10136	10906	9	,	,	,
10136	10906	10	which	which	WDT
10136	10906	11	must	must	MD
10136	10906	12	be	be	VB
10136	10906	13	very	very	RB
10136	10906	14	sharp	sharp	JJ
10136	10906	15	and	and	CC
10136	10906	16	thin	thin	JJ
10136	10906	17	,	,	,
10136	10906	18	should	should	MD
10136	10906	19	be	be	VB
10136	10906	20	carried	carry	VBN
10136	10906	21	quite	quite	RB
10136	10906	22	down	down	RB
10136	10906	23	to	to	IN
10136	10906	24	the	the	DT
10136	10906	25	bone	bone	NN
10136	10906	26	,	,	,
10136	10906	27	in	in	IN
10136	10906	28	the	the	DT
10136	10906	29	direction	direction	NN
10136	10906	30	of	of	IN
10136	10906	31	the	the	DT
10136	10906	32	line	line	NN
10136	10906	33	1	1	CD
10136	10906	34	to	to	IN
10136	10906	35	2	2	CD
10136	10906	36	.	.	.
10136	10907	1	The	the	DT
10136	10907	2	slices	slice	NNS
10136	10907	3	should	should	MD
10136	10907	4	be	be	VB
10136	10907	5	thin	thin	JJ
10136	10907	6	and	and	CC
10136	10907	7	even	even	RB
10136	10907	8	,	,	,
10136	10907	9	and	and	CC
10136	10907	10	always	always	RB
10136	10907	11	cut	cut	VB
10136	10907	12	down	down	RP
10136	10907	13	to	to	IN
10136	10907	14	the	the	DT
10136	10907	15	bone	bone	NN
10136	10907	16	.	.	.
10136	10908	1	There	there	EX
10136	10908	2	are	be	VBP
10136	10908	3	some	some	DT
10136	10908	4	who	who	WP
10136	10908	5	like	like	VBP
10136	10908	6	to	to	TO
10136	10908	7	carve	carve	VB
10136	10908	8	a	a	DT
10136	10908	9	ham	ham	NN
10136	10908	10	by	by	IN
10136	10908	11	cutting	cut	VBG
10136	10908	12	a	a	DT
10136	10908	13	hole	hole	NN
10136	10908	14	at	at	IN
10136	10908	15	the	the	DT
10136	10908	16	top	top	NN
10136	10908	17	,	,	,
10136	10908	18	and	and	CC
10136	10908	19	then	then	RB
10136	10908	20	slicing	slice	VBG
10136	10908	21	pieces	piece	NNS
10136	10908	22	off	off	RP
10136	10908	23	inside	inside	IN
10136	10908	24	the	the	DT
10136	10908	25	hole	hole	NN
10136	10908	26	,	,	,
10136	10908	27	gradually	gradually	RB
10136	10908	28	enlarging	enlarge	VBG
10136	10908	29	the	the	DT
10136	10908	30	circle	circle	NN
10136	10908	31	;	;	:
10136	10908	32	but	but	CC
10136	10908	33	we	-PRON-	PRP
10136	10908	34	think	think	VBP
10136	10908	35	this	this	DT
10136	10908	36	a	a	DT
10136	10908	37	plan	plan	NN
10136	10908	38	not	not	RB
10136	10908	39	to	to	TO
10136	10908	40	be	be	VB
10136	10908	41	recommended	recommend	VBN
10136	10908	42	.	.	.
10136	10909	1	A	a	DT
10136	10909	2	ham	ham	NN
10136	10909	3	,	,	,
10136	10909	4	when	when	WRB
10136	10909	5	hot	hot	JJ
10136	10909	6	,	,	,
10136	10909	7	is	be	VBZ
10136	10909	8	usually	usually	RB
10136	10909	9	sent	send	VBN
10136	10909	10	to	to	IN
10136	10909	11	table	table	NN
10136	10909	12	with	with	IN
10136	10909	13	a	a	DT
10136	10909	14	paper	paper	NN
10136	10909	15	ruffle	ruffle	NN
10136	10909	16	round	round	IN
10136	10909	17	the	the	DT
10136	10909	18	knuckle	knuckle	NNP
10136	10909	19	;	;	:
10136	10909	20	when	when	WRB
10136	10909	21	cold	cold	JJ
10136	10909	22	,	,	,
10136	10909	23	it	-PRON-	PRP
10136	10909	24	is	be	VBZ
10136	10909	25	served	serve	VBN
10136	10909	26	in	in	IN
10136	10909	27	the	the	DT
10136	10909	28	manner	manner	NN
10136	10909	29	shown	show	VBN
10136	10909	30	by	by	IN
10136	10909	31	coloured	coloured	JJ
10136	10909	32	plate	plate	NN
10136	10909	33	P.	P.	NNP
10136	10909	34	LEG	LEG	NNP
10136	10909	35	OF	of	IN
10136	10909	36	PORK	PORK	NNP
10136	10909	37	.	.	.
10136	10910	1	[	[	-LRB-
10136	10910	2	Illustration	illustration	NN
10136	10910	3	:	:	:
10136	10910	4	LEG	LEG	NNP
10136	10910	5	OF	of	IN
10136	10910	6	PORK	PORK	NNP
10136	10910	7	.	.	.
10136	10910	8	]	]	-RRB-
10136	10911	1	844	844	CD
10136	10911	2	.	.	.
10136	10912	1	This	this	DT
10136	10912	2	joint	joint	NN
10136	10912	3	,	,	,
10136	10912	4	which	which	WDT
10136	10912	5	is	be	VBZ
10136	10912	6	such	such	PDT
10136	10912	7	a	a	DT
10136	10912	8	favourite	favourite	JJ
10136	10912	9	one	one	NN
10136	10912	10	with	with	IN
10136	10912	11	many	many	JJ
10136	10912	12	people	people	NNS
10136	10912	13	,	,	,
10136	10912	14	is	be	VBZ
10136	10912	15	easy	easy	JJ
10136	10912	16	to	to	TO
10136	10912	17	carve	carve	VB
10136	10912	18	.	.	.
10136	10913	1	The	the	DT
10136	10913	2	knife	knife	NN
10136	10913	3	should	should	MD
10136	10913	4	be	be	VB
10136	10913	5	carried	carry	VBN
10136	10913	6	sharply	sharply	RB
10136	10913	7	down	down	RB
10136	10913	8	to	to	IN
10136	10913	9	the	the	DT
10136	10913	10	bone	bone	NN
10136	10913	11	,	,	,
10136	10913	12	clean	clean	JJ
10136	10913	13	through	through	IN
10136	10913	14	the	the	DT
10136	10913	15	crackling	crackling	NN
10136	10913	16	,	,	,
10136	10913	17	in	in	IN
10136	10913	18	the	the	DT
10136	10913	19	direction	direction	NN
10136	10913	20	of	of	IN
10136	10913	21	the	the	DT
10136	10913	22	line	line	NN
10136	10913	23	1	1	CD
10136	10913	24	to	to	IN
10136	10913	25	2	2	CD
10136	10913	26	.	.	.
10136	10914	1	Sago	Sago	NNS
10136	10914	2	and	and	CC
10136	10914	3	onion	onion	NN
10136	10914	4	and	and	CC
10136	10914	5	apple	apple	NN
10136	10914	6	sauce	sauce	NN
10136	10914	7	are	be	VBP
10136	10914	8	usually	usually	RB
10136	10914	9	sent	send	VBN
10136	10914	10	to	to	IN
10136	10914	11	table	table	NN
10136	10914	12	with	with	IN
10136	10914	13	this	this	DT
10136	10914	14	dish,--sometimes	dish,--sometimes	NNP
10136	10914	15	the	the	DT
10136	10914	16	leg	leg	NN
10136	10914	17	of	of	IN
10136	10914	18	pork	pork	NN
10136	10914	19	is	be	VBZ
10136	10914	20	stuffed,--and	stuffed,--and	CD
10136	10914	21	the	the	DT
10136	10914	22	guests	guest	NNS
10136	10914	23	should	should	MD
10136	10914	24	be	be	VB
10136	10914	25	asked	ask	VBN
10136	10914	26	if	if	IN
10136	10914	27	they	-PRON-	PRP
10136	10914	28	will	will	MD
10136	10914	29	have	have	VB
10136	10914	30	either	either	CC
10136	10914	31	or	or	CC
10136	10914	32	both	both	DT
10136	10914	33	.	.	.
10136	10915	1	A	a	DT
10136	10915	2	frequent	frequent	JJ
10136	10915	3	plan	plan	NN
10136	10915	4	,	,	,
10136	10915	5	and	and	CC
10136	10915	6	we	-PRON-	PRP
10136	10915	7	think	think	VBP
10136	10915	8	a	a	DT
10136	10915	9	good	good	JJ
10136	10915	10	one	one	NN
10136	10915	11	,	,	,
10136	10915	12	is	be	VBZ
10136	10915	13	now	now	RB
10136	10915	14	pursued	pursue	VBN
10136	10915	15	,	,	,
10136	10915	16	of	of	IN
10136	10915	17	sending	send	VBG
10136	10915	18	sage	sage	NN
10136	10915	19	and	and	CC
10136	10915	20	onion	onion	NN
10136	10915	21	to	to	TO
10136	10915	22	table	table	VB
10136	10915	23	separately	separately	RB
10136	10915	24	from	from	IN
10136	10915	25	the	the	DT
10136	10915	26	joint	joint	NN
10136	10915	27	,	,	,
10136	10915	28	as	as	IN
10136	10915	29	it	-PRON-	PRP
10136	10915	30	is	be	VBZ
10136	10915	31	not	not	RB
10136	10915	32	everybody	everybody	NN
10136	10915	33	to	to	TO
10136	10915	34	whom	whom	WP
10136	10915	35	the	the	DT
10136	10915	36	flavour	flavour	NN
10136	10915	37	of	of	IN
10136	10915	38	this	this	DT
10136	10915	39	stuffing	stuffing	NN
10136	10915	40	is	be	VBZ
10136	10915	41	agreeable	agreeable	JJ
10136	10915	42	.	.	.
10136	10916	1	_	_	NNP
10136	10916	2	Note_.--The	note_.--the	JJ
10136	10916	3	other	other	JJ
10136	10916	4	dishes	dish	NNS
10136	10916	5	of	of	IN
10136	10916	6	pork	pork	NN
10136	10916	7	do	do	VBP
10136	10916	8	not	not	RB
10136	10916	9	call	call	VB
10136	10916	10	for	for	IN
10136	10916	11	any	any	DT
10136	10916	12	special	special	JJ
10136	10916	13	remarks	remark	NNS
10136	10916	14	as	as	IN
10136	10916	15	to	to	IN
10136	10916	16	their	-PRON-	PRP$
10136	10916	17	carving	carving	NN
10136	10916	18	or	or	CC
10136	10916	19	helping	helping	NN
10136	10916	20	.	.	.
10136	10917	1	CHAPTER	chapter	NN
10136	10917	2	XVIII	xviii	NN
10136	10917	3	.	.	.
10136	10918	1	GENERAL	general	VB
10136	10918	2	OBSERVATIONS	observations	RB
10136	10918	3	ON	on	IN
10136	10918	4	THE	the	DT
10136	10918	5	CALF	calf	NN
10136	10918	6	.	.	.
10136	10919	1	845	845	CD
10136	10919	2	.	.	.
10136	10920	1	ANY	any	DT
10136	10920	2	REMARKS	remark	NNS
10136	10920	3	MADE	make	VBN
10136	10920	4	ON	on	IN
10136	10920	5	THE	the	DT
10136	10920	6	CALF	calf	NN
10136	10920	7	OR	or	CC
10136	10920	8	THE	the	DT
10136	10920	9	LAMB	LAMB	NNP
10136	10920	10	must	must	MD
10136	10920	11	naturally	naturally	RB
10136	10920	12	be	be	VB
10136	10920	13	in	in	IN
10136	10920	14	a	a	DT
10136	10920	15	measure	measure	NN
10136	10920	16	supplementary	supplementary	JJ
10136	10920	17	to	to	IN
10136	10920	18	the	the	DT
10136	10920	19	more	more	RBR
10136	10920	20	copious	copious	JJ
10136	10920	21	observations	observation	NNS
10136	10920	22	made	make	VBN
10136	10920	23	on	on	IN
10136	10920	24	the	the	DT
10136	10920	25	parent	parent	NN
10136	10920	26	stock	stock	NN
10136	10920	27	of	of	IN
10136	10920	28	either	either	DT
10136	10920	29	.	.	.
10136	10921	1	As	as	IN
10136	10921	2	the	the	DT
10136	10921	3	calf	calf	NN
10136	10921	4	,	,	,
10136	10921	5	at	at	IN
10136	10921	6	least	least	JJS
10136	10921	7	as	as	RB
10136	10921	8	far	far	RB
10136	10921	9	as	as	IN
10136	10921	10	it	-PRON-	PRP
10136	10921	11	is	be	VBZ
10136	10921	12	identified	identify	VBN
10136	10921	13	with	with	IN
10136	10921	14	veal	veal	NN
10136	10921	15	,	,	,
10136	10921	16	is	be	VBZ
10136	10921	17	destined	destine	VBN
10136	10921	18	to	to	TO
10136	10921	19	die	die	VB
10136	10921	20	young,--to	young,--to	NNP
10136	10921	21	be	be	VB
10136	10921	22	,	,	,
10136	10921	23	indeed	indeed	RB
10136	10921	24	,	,	,
10136	10921	25	cut	cut	VBN
10136	10921	26	off	off	RP
10136	10921	27	in	in	IN
10136	10921	28	its	-PRON-	PRP$
10136	10921	29	comparative	comparative	JJ
10136	10921	30	infancy,--it	infancy,--it	NN
10136	10921	31	may	may	MD
10136	10921	32	,	,	,
10136	10921	33	at	at	IN
10136	10921	34	first	first	JJ
10136	10921	35	sight	sight	NN
10136	10921	36	,	,	,
10136	10921	37	appear	appear	VBP
10136	10921	38	of	of	IN
10136	10921	39	little	little	JJ
10136	10921	40	or	or	CC
10136	10921	41	no	no	DT
10136	10921	42	consequence	consequence	NN
10136	10921	43	to	to	TO
10136	10921	44	inquire	inquire	VB
10136	10921	45	to	to	IN
10136	10921	46	what	what	WP
10136	10921	47	particular	particular	JJ
10136	10921	48	variety	variety	NN
10136	10921	49	,	,	,
10136	10921	50	or	or	CC
10136	10921	51	breed	breed	NN
10136	10921	52	of	of	IN
10136	10921	53	the	the	DT
10136	10921	54	general	general	JJ
10136	10921	55	stock	stock	NN
10136	10921	56	,	,	,
10136	10921	57	his	-PRON-	PRP$
10136	10921	58	sire	sire	NN
10136	10921	59	or	or	CC
10136	10921	60	dam	dam	NN
10136	10921	61	may	may	MD
10136	10921	62	belong	belong	VB
10136	10921	63	.	.	.
10136	10922	1	The	the	DT
10136	10922	2	great	great	JJ
10136	10922	3	art	art	NN
10136	10922	4	,	,	,
10136	10922	5	however	however	RB
10136	10922	6	,	,	,
10136	10922	7	in	in	IN
10136	10922	8	the	the	DT
10136	10922	9	modern	modern	JJ
10136	10922	10	science	science	NN
10136	10922	11	of	of	IN
10136	10922	12	husbandry	husbandry	NN
10136	10922	13	has	have	VBZ
10136	10922	14	been	be	VBN
10136	10922	15	to	to	TO
10136	10922	16	obtain	obtain	VB
10136	10922	17	an	an	DT
10136	10922	18	animal	animal	NN
10136	10922	19	that	that	WDT
10136	10922	20	shall	shall	MD
10136	10922	21	not	not	RB
10136	10922	22	only	only	RB
10136	10922	23	have	have	VB
10136	10922	24	the	the	DT
10136	10922	25	utmost	utmost	JJ
10136	10922	26	beauty	beauty	NN
10136	10922	27	of	of	IN
10136	10922	28	form	form	NN
10136	10922	29	of	of	IN
10136	10922	30	which	which	WDT
10136	10922	31	the	the	DT
10136	10922	32	species	species	NN
10136	10922	33	is	be	VBZ
10136	10922	34	capable	capable	JJ
10136	10922	35	,	,	,
10136	10922	36	but	but	CC
10136	10922	37	,	,	,
10136	10922	38	at	at	IN
10136	10922	39	the	the	DT
10136	10922	40	same	same	JJ
10136	10922	41	time	time	NN
10136	10922	42	,	,	,
10136	10922	43	a	a	DT
10136	10922	44	constitution	constitution	NN
10136	10922	45	free	free	JJ
10136	10922	46	from	from	IN
10136	10922	47	all	all	DT
10136	10922	48	taint	taint	NN
10136	10922	49	,	,	,
10136	10922	50	a	a	DT
10136	10922	51	frame	frame	NN
10136	10922	52	that	that	WDT
10136	10922	53	shall	shall	MD
10136	10922	54	rapidly	rapidly	RB
10136	10922	55	attain	attain	VB
10136	10922	56	bulk	bulk	NN
10136	10922	57	and	and	CC
10136	10922	58	stature	stature	NN
10136	10922	59	,	,	,
10136	10922	60	and	and	CC
10136	10922	61	a	a	DT
10136	10922	62	disposition	disposition	NN
10136	10922	63	so	so	RB
10136	10922	64	kindly	kindly	RB
10136	10922	65	that	that	IN
10136	10922	66	every	every	DT
10136	10922	67	_	_	NNP
10136	10922	68	quantum	quantum	NN
10136	10922	69	_	_	NNP
10136	10922	70	of	of	IN
10136	10922	71	food	food	NN
10136	10922	72	it	-PRON-	PRP
10136	10922	73	takes	take	VBZ
10136	10922	74	shall	shall	MD
10136	10922	75	,	,	,
10136	10922	76	without	without	IN
10136	10922	77	drawback	drawback	NN
10136	10922	78	or	or	CC
10136	10922	79	procrastination	procrastination	NN
10136	10922	80	,	,	,
10136	10922	81	be	be	VB
10136	10922	82	eliminated	eliminate	VBN
10136	10922	83	into	into	IN
10136	10922	84	fat	fat	NN
10136	10922	85	and	and	CC
10136	10922	86	muscle	muscle	NN
10136	10922	87	.	.	.
10136	10923	1	The	the	DT
10136	10923	2	breed	breed	NN
10136	10923	3	,	,	,
10136	10923	4	then	then	RB
10136	10923	5	,	,	,
10136	10923	6	is	be	VBZ
10136	10923	7	of	of	IN
10136	10923	8	very	very	RB
10136	10923	9	considerable	considerable	JJ
10136	10923	10	consequence	consequence	NN
10136	10923	11	in	in	IN
10136	10923	12	determining	determine	VBG
10136	10923	13	,	,	,
10136	10923	14	not	not	RB
10136	10923	15	only	only	RB
10136	10923	16	the	the	DT
10136	10923	17	quality	quality	NN
10136	10923	18	of	of	IN
10136	10923	19	the	the	DT
10136	10923	20	meat	meat	NN
10136	10923	21	to	to	IN
10136	10923	22	the	the	DT
10136	10923	23	consumer	consumer	NN
10136	10923	24	,	,	,
10136	10923	25	but	but	CC
10136	10923	26	its	-PRON-	PRP$
10136	10923	27	commercial	commercial	JJ
10136	10923	28	value	value	NN
10136	10923	29	to	to	IN
10136	10923	30	the	the	DT
10136	10923	31	breeder	breeder	NN
10136	10923	32	and	and	CC
10136	10923	33	butcher	butcher	NN
10136	10923	34	.	.	.
10136	10924	1	846	846	CD
10136	10924	2	.	.	.
10136	10925	1	UNDER	under	IN
10136	10925	2	THE	the	DT
10136	10925	3	ARTIFICIAL	ARTIFICIAL	NNP
10136	10925	4	SYSTEM	system	NN
10136	10925	5	adopted	adopt	VBN
10136	10925	6	in	in	IN
10136	10925	7	the	the	DT
10136	10925	8	rearing	rearing	NN
10136	10925	9	of	of	IN
10136	10925	10	domestic	domestic	JJ
10136	10925	11	cattle	cattle	NNS
10136	10925	12	,	,	,
10136	10925	13	and	and	CC
10136	10925	14	stock	stock	NN
10136	10925	15	in	in	IN
10136	10925	16	general	general	JJ
10136	10925	17	,	,	,
10136	10925	18	to	to	TO
10136	10925	19	gratify	gratify	VB
10136	10925	20	the	the	DT
10136	10925	21	arbitrary	arbitrary	JJ
10136	10925	22	mandates	mandate	NNS
10136	10925	23	of	of	IN
10136	10925	24	luxury	luxury	NN
10136	10925	25	and	and	CC
10136	10925	26	fashion	fashion	NN
10136	10925	27	,	,	,
10136	10925	28	we	-PRON-	PRP
10136	10925	29	can	can	MD
10136	10925	30	have	have	VB
10136	10925	31	veal	veal	NN
10136	10925	32	,	,	,
10136	10925	33	like	like	IN
10136	10925	34	lamb	lamb	NNP
10136	10925	35	,	,	,
10136	10925	36	at	at	IN
10136	10925	37	all	all	DT
10136	10925	38	seasons	season	NNS
10136	10925	39	in	in	IN
10136	10925	40	the	the	DT
10136	10925	41	market	market	NN
10136	10925	42	,	,	,
10136	10925	43	though	though	IN
10136	10925	44	the	the	DT
10136	10925	45	usual	usual	JJ
10136	10925	46	time	time	NN
10136	10925	47	in	in	IN
10136	10925	48	the	the	DT
10136	10925	49	metropolis	metropolis	NN
10136	10925	50	for	for	IN
10136	10925	51	veal	veal	NN
10136	10925	52	to	to	TO
10136	10925	53	make	make	VB
10136	10925	54	its	-PRON-	PRP$
10136	10925	55	appearance	appearance	NN
10136	10925	56	is	be	VBZ
10136	10925	57	about	about	IN
10136	10925	58	the	the	DT
10136	10925	59	beginning	beginning	NN
10136	10925	60	of	of	IN
10136	10925	61	February	February	NNP
10136	10925	62	.	.	.
10136	10926	1	847	847	CD
10136	10926	2	.	.	.
10136	10927	1	THE	the	DT
10136	10927	2	COW	cow	NN
10136	10927	3	GOES	go	VBZ
10136	10927	4	WITH	with	IN
10136	10927	5	YOUNG	young	NN
10136	10927	6	FOR	for	IN
10136	10927	7	NINE	nine	CD
10136	10927	8	MONTHS	MONTHS	NNP
10136	10927	9	,	,	,
10136	10927	10	and	and	CC
10136	10927	11	the	the	DT
10136	10927	12	affection	affection	NN
10136	10927	13	and	and	CC
10136	10927	14	solicitude	solicitude	NN
10136	10927	15	she	-PRON-	PRP
10136	10927	16	evinces	evince	VBZ
10136	10927	17	for	for	IN
10136	10927	18	her	-PRON-	PRP$
10136	10927	19	offspring	offspring	NN
10136	10927	20	is	be	VBZ
10136	10927	21	more	more	RBR
10136	10927	22	human	human	JJ
10136	10927	23	in	in	IN
10136	10927	24	its	-PRON-	PRP$
10136	10927	25	tenderness	tenderness	NN
10136	10927	26	mid	mid	JJ
10136	10927	27	intensity	intensity	NN
10136	10927	28	than	than	IN
10136	10927	29	is	be	VBZ
10136	10927	30	displayed	display	VBN
10136	10927	31	by	by	IN
10136	10927	32	any	any	DT
10136	10927	33	other	other	JJ
10136	10927	34	animal	animal	NN
10136	10927	35	;	;	:
10136	10927	36	and	and	CC
10136	10927	37	her	-PRON-	PRP$
10136	10927	38	distress	distress	NN
10136	10927	39	when	when	WRB
10136	10927	40	she	-PRON-	PRP
10136	10927	41	hears	hear	VBZ
10136	10927	42	its	-PRON-	PRP$
10136	10927	43	bleating	bleating	NN
10136	10927	44	,	,	,
10136	10927	45	and	and	CC
10136	10927	46	is	be	VBZ
10136	10927	47	not	not	RB
10136	10927	48	allowed	allow	VBN
10136	10927	49	to	to	TO
10136	10927	50	reach	reach	VB
10136	10927	51	it	-PRON-	PRP
10136	10927	52	with	with	IN
10136	10927	53	her	-PRON-	PRP$
10136	10927	54	distended	distend	VBN
10136	10927	55	udders	udder	NNS
10136	10927	56	,	,	,
10136	10927	57	is	be	VBZ
10136	10927	58	often	often	RB
10136	10927	59	painful	painful	JJ
10136	10927	60	to	to	TO
10136	10927	61	witness	witness	VB
10136	10927	62	,	,	,
10136	10927	63	and	and	CC
10136	10927	64	when	when	WRB
10136	10927	65	the	the	DT
10136	10927	66	calf	calf	NN
10136	10927	67	has	have	VBZ
10136	10927	68	died	die	VBN
10136	10927	69	,	,	,
10136	10927	70	or	or	CC
10136	10927	71	been	be	VBN
10136	10927	72	accidentally	accidentally	RB
10136	10927	73	killed	kill	VBN
10136	10927	74	,	,	,
10136	10927	75	her	-PRON-	PRP$
10136	10927	76	grief	grief	NN
10136	10927	77	frequently	frequently	RB
10136	10927	78	makes	make	VBZ
10136	10927	79	her	-PRON-	PRP
10136	10927	80	refuse	refuse	VB
10136	10927	81	to	to	TO
10136	10927	82	give	give	VB
10136	10927	83	down	down	RP
10136	10927	84	her	-PRON-	PRP$
10136	10927	85	milk	milk	NN
10136	10927	86	.	.	.
10136	10928	1	At	at	IN
10136	10928	2	such	such	JJ
10136	10928	3	times	time	NNS
10136	10928	4	,	,	,
10136	10928	5	the	the	DT
10136	10928	6	breeder	breeder	NN
10136	10928	7	has	have	VBZ
10136	10928	8	adopted	adopt	VBN
10136	10928	9	the	the	DT
10136	10928	10	expedient	expedient	NN
10136	10928	11	of	of	IN
10136	10928	12	flaying	flay	VBG
10136	10928	13	the	the	DT
10136	10928	14	dead	dead	JJ
10136	10928	15	carcase	carcase	NN
10136	10928	16	,	,	,
10136	10928	17	and	and	CC
10136	10928	18	,	,	,
10136	10928	19	distending	distend	VBG
10136	10928	20	the	the	DT
10136	10928	21	skin	skin	NN
10136	10928	22	with	with	IN
10136	10928	23	hay	hay	NN
10136	10928	24	,	,	,
10136	10928	25	lays	lay	VBZ
10136	10928	26	the	the	DT
10136	10928	27	effigy	effigy	NN
10136	10928	28	before	before	IN
10136	10928	29	her	-PRON-	PRP
10136	10928	30	,	,	,
10136	10928	31	and	and	CC
10136	10928	32	then	then	RB
10136	10928	33	taking	take	VBG
10136	10928	34	advantage	advantage	NN
10136	10928	35	of	of	IN
10136	10928	36	her	-PRON-	PRP$
10136	10928	37	solicitude	solicitude	NN
10136	10928	38	,	,	,
10136	10928	39	milks	milk	VBZ
10136	10928	40	her	-PRON-	PRP
10136	10928	41	while	while	IN
10136	10928	42	she	-PRON-	PRP
10136	10928	43	is	be	VBZ
10136	10928	44	caressing	caress	VBG
10136	10928	45	the	the	DT
10136	10928	46	skin	skin	NN
10136	10928	47	with	with	IN
10136	10928	48	her	-PRON-	PRP$
10136	10928	49	tongue	tongue	NN
10136	10928	50	.	.	.
10136	10929	1	848	848	CD
10136	10929	2	.	.	.
10136	10930	1	IN	in	IN
10136	10930	2	A	a	DT
10136	10930	3	STATE	STATE	NNP
10136	10930	4	OF	of	IN
10136	10930	5	NATURE	NATURE	NNP
10136	10930	6	,	,	,
10136	10930	7	the	the	DT
10136	10930	8	cow	cow	NN
10136	10930	9	,	,	,
10136	10930	10	like	like	IN
10136	10930	11	the	the	DT
10136	10930	12	deer	deer	NN
10136	10930	13	,	,	,
10136	10930	14	hides	hide	VBZ
10136	10930	15	her	-PRON-	PRP
10136	10930	16	young	young	JJ
10136	10930	17	in	in	IN
10136	10930	18	the	the	DT
10136	10930	19	tall	tall	JJ
10136	10930	20	ferns	fern	NNS
10136	10930	21	and	and	CC
10136	10930	22	brakes	brake	NNS
10136	10930	23	,	,	,
10136	10930	24	and	and	CC
10136	10930	25	the	the	DT
10136	10930	26	most	most	RBS
10136	10930	27	secret	secret	JJ
10136	10930	28	places	place	NNS
10136	10930	29	;	;	:
10136	10930	30	and	and	CC
10136	10930	31	only	only	RB
10136	10930	32	at	at	IN
10136	10930	33	stated	stated	JJ
10136	10930	34	times	time	NNS
10136	10930	35	,	,	,
10136	10930	36	twice	twice	RB
10136	10930	37	or	or	CC
10136	10930	38	thrice	thrice	VB
10136	10930	39	a	a	DT
10136	10930	40	day	day	NN
10136	10930	41	,	,	,
10136	10930	42	quits	quit	VBZ
10136	10930	43	the	the	DT
10136	10930	44	herd	herd	NN
10136	10930	45	,	,	,
10136	10930	46	and	and	CC
10136	10930	47	,	,	,
10136	10930	48	hastening	hasten	VBG
10136	10930	49	to	to	IN
10136	10930	50	the	the	DT
10136	10930	51	secret	secret	JJ
10136	10930	52	cover	cover	NN
10136	10930	53	,	,	,
10136	10930	54	gives	give	VBZ
10136	10930	55	suck	suck	VB
10136	10930	56	to	to	IN
10136	10930	57	her	-PRON-	PRP$
10136	10930	58	calf	calf	NN
10136	10930	59	,	,	,
10136	10930	60	and	and	CC
10136	10930	61	with	with	IN
10136	10930	62	the	the	DT
10136	10930	63	same	same	JJ
10136	10930	64	,	,	,
10136	10930	65	circumspection	circumspection	NN
10136	10930	66	returns	return	VBZ
10136	10930	67	to	to	IN
10136	10930	68	the	the	DT
10136	10930	69	community	community	NN
10136	10930	70	.	.	.
10136	10931	1	849	849	CD
10136	10931	2	.	.	.
10136	10932	1	IN	in	IN
10136	10932	2	SOME	some	NN
10136	10932	3	COUNTRIES	country	NNS
10136	10932	4	,	,	,
10136	10932	5	to	to	TO
10136	10932	6	please	please	VB
10136	10932	7	the	the	DT
10136	10932	8	epicurean	epicurean	JJ
10136	10932	9	taste	taste	NN
10136	10932	10	of	of	IN
10136	10932	11	vitiated	vitiated	JJ
10136	10932	12	appetites	appetite	NNS
10136	10932	13	,	,	,
10136	10932	14	it	-PRON-	PRP
10136	10932	15	is	be	VBZ
10136	10932	16	the	the	DT
10136	10932	17	custom	custom	NN
10136	10932	18	to	to	TO
10136	10932	19	kill	kill	VB
10136	10932	20	the	the	DT
10136	10932	21	calf	calf	NN
10136	10932	22	for	for	IN
10136	10932	23	food	food	NN
10136	10932	24	almost	almost	RB
10136	10932	25	immediately	immediately	RB
10136	10932	26	after	after	IN
10136	10932	27	birth	birth	NN
10136	10932	28	,	,	,
10136	10932	29	and	and	CC
10136	10932	30	any	any	DT
10136	10932	31	accident	accident	NN
10136	10932	32	that	that	WDT
10136	10932	33	forestalls	forestall	VBZ
10136	10932	34	that	that	DT
10136	10932	35	event	event	NN
10136	10932	36	,	,	,
10136	10932	37	is	be	VBZ
10136	10932	38	considered	consider	VBN
10136	10932	39	to	to	TO
10136	10932	40	enhance	enhance	VB
10136	10932	41	its	-PRON-	PRP$
10136	10932	42	value	value	NN
10136	10932	43	.	.	.
10136	10933	1	We	-PRON-	PRP
10136	10933	2	are	be	VBP
10136	10933	3	happy	happy	JJ
10136	10933	4	to	to	TO
10136	10933	5	say	say	VB
10136	10933	6	,	,	,
10136	10933	7	however	however	RB
10136	10933	8	,	,	,
10136	10933	9	that	that	IN
10136	10933	10	in	in	IN
10136	10933	11	this	this	DT
10136	10933	12	country	country	NN
10136	10933	13	,	,	,
10136	10933	14	as	as	RB
10136	10933	15	far	far	RB
10136	10933	16	as	as	IN
10136	10933	17	England	England	NNP
10136	10933	18	and	and	CC
10136	10933	19	Scotland	Scotland	NNP
10136	10933	20	are	be	VBP
10136	10933	21	concerned	concern	VBN
10136	10933	22	,	,	,
10136	10933	23	the	the	DT
10136	10933	24	taste	taste	NN
10136	10933	25	for	for	IN
10136	10933	26	very	very	RB
10136	10933	27	young	young	JJ
10136	10933	28	veal	veal	NN
10136	10933	29	has	have	VBZ
10136	10933	30	entirely	entirely	RB
10136	10933	31	gone	go	VBN
10136	10933	32	out	out	RP
10136	10933	33	,	,	,
10136	10933	34	and	and	CC
10136	10933	35	"	"	``
10136	10933	36	Staggering	Staggering	NNP
10136	10933	37	Bob	Bob	NNP
10136	10933	38	,	,	,
10136	10933	39	"	"	''
10136	10933	40	as	as	IN
10136	10933	41	the	the	DT
10136	10933	42	poor	poor	JJ
10136	10933	43	little	little	JJ
10136	10933	44	animal	animal	NN
10136	10933	45	was	be	VBD
10136	10933	46	called	call	VBN
10136	10933	47	in	in	IN
10136	10933	48	the	the	DT
10136	10933	49	language	language	NN
10136	10933	50	of	of	IN
10136	10933	51	the	the	DT
10136	10933	52	shambles	shamble	NNS
10136	10933	53	,	,	,
10136	10933	54	is	be	VBZ
10136	10933	55	no	no	DT
10136	10933	56	longer	long	JJR
10136	10933	57	to	to	TO
10136	10933	58	be	be	VB
10136	10933	59	met	meet	VBN
10136	10933	60	with	with	IN
10136	10933	61	in	in	IN
10136	10933	62	such	such	PDT
10136	10933	63	a	a	DT
10136	10933	64	place	place	NN
10136	10933	65	.	.	.
10136	10934	1	850	850	CD
10136	10934	2	.	.	.
10136	10935	1	THE	the	DT
10136	10935	2	WEANING	weaning	NN
10136	10935	3	OF	of	IN
10136	10935	4	CALVES	calves	NN
10136	10935	5	is	be	VBZ
10136	10935	6	a	a	DT
10136	10935	7	process	process	NN
10136	10935	8	that	that	WDT
10136	10935	9	requires	require	VBZ
10136	10935	10	a	a	DT
10136	10935	11	great	great	JJ
10136	10935	12	amount	amount	NN
10136	10935	13	of	of	IN
10136	10935	14	care	care	NN
10136	10935	15	and	and	CC
10136	10935	16	judgment	judgment	NN
10136	10935	17	;	;	:
10136	10935	18	for	for	IN
10136	10935	19	though	though	IN
10136	10935	20	they	-PRON-	PRP
10136	10935	21	are	be	VBP
10136	10935	22	in	in	IN
10136	10935	23	reality	reality	NN
10136	10935	24	not	not	RB
10136	10935	25	weaned	wean	VBN
10136	10935	26	till	till	IN
10136	10935	27	between	between	IN
10136	10935	28	the	the	DT
10136	10935	29	eighth	eighth	JJ
10136	10935	30	and	and	CC
10136	10935	31	the	the	DT
10136	10935	32	twelfth	twelfth	JJ
10136	10935	33	week	week	NN
10136	10935	34	,	,	,
10136	10935	35	the	the	DT
10136	10935	36	process	process	NN
10136	10935	37	of	of	IN
10136	10935	38	rearing	rear	VBG
10136	10935	39	them	-PRON-	PRP
10136	10935	40	by	by	IN
10136	10935	41	hand	hand	NN
10136	10935	42	commences	commence	NNS
10136	10935	43	in	in	IN
10136	10935	44	fact	fact	NN
10136	10935	45	from	from	IN
10136	10935	46	the	the	DT
10136	10935	47	birth	birth	NN
10136	10935	48	,	,	,
10136	10935	49	the	the	DT
10136	10935	50	calf	calf	NN
10136	10935	51	never	never	RB
10136	10935	52	being	be	VBG
10136	10935	53	allowed	allow	VBN
10136	10935	54	to	to	TO
10136	10935	55	suck	suck	VB
10136	10935	56	its	-PRON-	PRP$
10136	10935	57	dam	dam	NN
10136	10935	58	.	.	.
10136	10936	1	As	as	IN
10136	10936	2	the	the	DT
10136	10936	3	rearing	rearing	NN
10136	10936	4	of	of	IN
10136	10936	5	calves	calf	NNS
10136	10936	6	for	for	IN
10136	10936	7	the	the	DT
10136	10936	8	market	market	NN
10136	10936	9	is	be	VBZ
10136	10936	10	a	a	DT
10136	10936	11	very	very	RB
10136	10936	12	important	important	JJ
10136	10936	13	and	and	CC
10136	10936	14	lucrative	lucrative	JJ
10136	10936	15	business	business	NN
10136	10936	16	,	,	,
10136	10936	17	the	the	DT
10136	10936	18	breeder	breeder	NN
10136	10936	19	generally	generally	RB
10136	10936	20	arranges	arrange	VBZ
10136	10936	21	his	-PRON-	PRP$
10136	10936	22	stock	stock	NN
10136	10936	23	so	so	IN
10136	10936	24	that	that	IN
10136	10936	25	ten	ten	CD
10136	10936	26	or	or	CC
10136	10936	27	a	a	DT
10136	10936	28	dozen	dozen	NN
10136	10936	29	of	of	IN
10136	10936	30	his	-PRON-	PRP$
10136	10936	31	cows	cow	NNS
10136	10936	32	shall	shall	MD
10136	10936	33	calve	calve	VB
10136	10936	34	about	about	IN
10136	10936	35	the	the	DT
10136	10936	36	same	same	JJ
10136	10936	37	time	time	NN
10136	10936	38	;	;	:
10136	10936	39	and	and	CC
10136	10936	40	then	then	RB
10136	10936	41	,	,	,
10136	10936	42	by	by	IN
10136	10936	43	setting	set	VBG
10136	10936	44	aside	aside	RB
10136	10936	45	one	one	CD
10136	10936	46	or	or	CC
10136	10936	47	two	two	CD
10136	10936	48	,	,	,
10136	10936	49	to	to	TO
10136	10936	50	find	find	VB
10136	10936	51	food	food	NN
10136	10936	52	for	for	IN
10136	10936	53	the	the	DT
10136	10936	54	entire	entire	JJ
10136	10936	55	family	family	NN
10136	10936	56	,	,	,
10136	10936	57	gets	get	VBZ
10136	10936	58	the	the	DT
10136	10936	59	remaining	remain	VBG
10136	10936	60	eight	eight	CD
10136	10936	61	or	or	CC
10136	10936	62	ten	ten	CD
10136	10936	63	with	with	IN
10136	10936	64	their	-PRON-	PRP$
10136	10936	65	full	full	JJ
10136	10936	66	fountains	fountain	NNS
10136	10936	67	of	of	IN
10136	10936	68	milk	milk	NN
10136	10936	69	,	,	,
10136	10936	70	to	to	TO
10136	10936	71	carry	carry	VB
10136	10936	72	on	on	RP
10136	10936	73	the	the	DT
10136	10936	74	operations	operation	NNS
10136	10936	75	of	of	IN
10136	10936	76	his	-PRON-	PRP$
10136	10936	77	dairy	dairy	NN
10136	10936	78	.	.	.
10136	10937	1	Some	some	DT
10136	10937	2	people	people	NNS
10136	10937	3	have	have	VBP
10136	10937	4	an	an	DT
10136	10937	5	idea	idea	NN
10136	10937	6	that	that	IN
10136	10937	7	skimmed	skim	VBD
10136	10937	8	milk	milk	NN
10136	10937	9	,	,	,
10136	10937	10	if	if	IN
10136	10937	11	given	give	VBN
10136	10937	12	in	in	IN
10136	10937	13	sufficient	sufficient	JJ
10136	10937	14	quantity	quantity	NN
10136	10937	15	,	,	,
10136	10937	16	is	be	VBZ
10136	10937	17	good	good	JJ
10136	10937	18	enough	enough	RB
10136	10937	19	for	for	IN
10136	10937	20	the	the	DT
10136	10937	21	weaning	wean	VBG
10136	10937	22	period	period	NN
10136	10937	23	of	of	IN
10136	10937	24	calf	calf	NN
10136	10937	25	-	-	HYPH
10136	10937	26	feeding	feeding	NN
10136	10937	27	;	;	:
10136	10937	28	but	but	CC
10136	10937	29	this	this	DT
10136	10937	30	is	be	VBZ
10136	10937	31	a	a	DT
10136	10937	32	very	very	RB
10136	10937	33	serious	serious	JJ
10136	10937	34	mistake	mistake	NN
10136	10937	35	,	,	,
10136	10937	36	for	for	IN
10136	10937	37	the	the	DT
10136	10937	38	cream	cream	NN
10136	10937	39	,	,	,
10136	10937	40	of	of	IN
10136	10937	41	which	which	WDT
10136	10937	42	it	-PRON-	PRP
10136	10937	43	has	have	VBZ
10136	10937	44	been	be	VBN
10136	10937	45	deprived	deprive	VBN
10136	10937	46	,	,	,
10136	10937	47	contained	contain	VBD
10136	10937	48	nearly	nearly	RB
10136	10937	49	all	all	PDT
10136	10937	50	the	the	DT
10136	10937	51	oleaginous	oleaginous	JJ
10136	10937	52	principles	principle	NNS
10136	10937	53	,	,	,
10136	10937	54	and	and	CC
10136	10937	55	the	the	DT
10136	10937	56	azote	azote	NN
10136	10937	57	or	or	CC
10136	10937	58	nitrogen	nitrogen	NN
10136	10937	59	,	,	,
10136	10937	60	on	on	IN
10136	10937	61	which	which	WDT
10136	10937	62	the	the	DT
10136	10937	63	vivifying	vivifying	NN
10136	10937	64	properties	property	NNS
10136	10937	65	of	of	IN
10136	10937	66	that	that	DT
10136	10937	67	fluid	fluid	NN
10136	10937	68	depends	depend	VBZ
10136	10937	69	.	.	.
10136	10938	1	Indeed	indeed	RB
10136	10938	2	,	,	,
10136	10938	3	so	so	RB
10136	10938	4	remarkably	remarkably	RB
10136	10938	5	correct	correct	JJ
10136	10938	6	has	have	VBZ
10136	10938	7	this	this	DT
10136	10938	8	fact	fact	NN
10136	10938	9	proved	prove	VBN
10136	10938	10	to	to	TO
10136	10938	11	be	be	VB
10136	10938	12	,	,	,
10136	10938	13	that	that	IN
10136	10938	14	a	a	DT
10136	10938	15	calf	calf	NN
10136	10938	16	reared	rear	VBN
10136	10938	17	on	on	IN
10136	10938	18	one	one	CD
10136	10938	19	part	part	NN
10136	10938	20	of	of	IN
10136	10938	21	new	new	JJ
10136	10938	22	milk	milk	NN
10136	10938	23	mixed	mix	VBN
10136	10938	24	with	with	IN
10136	10938	25	five	five	CD
10136	10938	26	of	of	IN
10136	10938	27	water	water	NN
10136	10938	28	,	,	,
10136	10938	29	will	will	MD
10136	10938	30	thrive	thrive	VB
10136	10938	31	and	and	CC
10136	10938	32	look	look	VB
10136	10938	33	well	well	RB
10136	10938	34	;	;	:
10136	10938	35	while	while	IN
10136	10938	36	another	another	DT
10136	10938	37	,	,	,
10136	10938	38	treated	treat	VBN
10136	10938	39	with	with	IN
10136	10938	40	unlimited	unlimited	JJ
10136	10938	41	skimmed	skimmed	NN
10136	10938	42	milk	milk	NN
10136	10938	43	,	,	,
10136	10938	44	will	will	MD
10136	10938	45	be	be	VB
10136	10938	46	poor	poor	JJ
10136	10938	47	,	,	,
10136	10938	48	thin	thin	JJ
10136	10938	49	,	,	,
10136	10938	50	and	and	CC
10136	10938	51	miserable	miserable	JJ
10136	10938	52	.	.	.
10136	10939	1	851	851	CD
10136	10939	2	.	.	.
10136	10940	1	IT	it	PRP
10136	10940	2	IS	be	VBZ
10136	10940	3	SOMETIMES	sometimes	RB
10136	10940	4	A	a	DT
10136	10940	5	MATTER	matter	NN
10136	10940	6	OF	of	IN
10136	10940	7	CONSIDERABLE	considerable	NN
10136	10940	8	TROUBLE	TROUBLE	NNP
10136	10940	9	to	to	TO
10136	10940	10	induce	induce	VB
10136	10940	11	the	the	DT
10136	10940	12	blundering	blundering	NN
10136	10940	13	calf	calf	NN
10136	10940	14	--	--	:
10136	10940	15	whose	whose	WP$
10136	10940	16	instinct	instinct	NN
10136	10940	17	only	only	RB
10136	10940	18	teaches	teach	VBZ
10136	10940	19	him	-PRON-	PRP
10136	10940	20	to	to	TO
10136	10940	21	suck	suck	VB
10136	10940	22	,	,	,
10136	10940	23	and	and	CC
10136	10940	24	that	that	IN
10136	10940	25	he	-PRON-	PRP
10136	10940	26	will	will	MD
10136	10940	27	do	do	VB
10136	10940	28	at	at	IN
10136	10940	29	anything	anything	NN
10136	10940	30	and	and	CC
10136	10940	31	with	with	IN
10136	10940	32	anything	anything	NN
10136	10940	33	--	--	:
10136	10940	34	acquire	acquire	VB
10136	10940	35	the	the	DT
10136	10940	36	knowledge	knowledge	NN
10136	10940	37	of	of	IN
10136	10940	38	imbibition	imbibition	NN
10136	10940	39	,	,	,
10136	10940	40	that	that	IN
10136	10940	41	for	for	IN
10136	10940	42	the	the	DT
10136	10940	43	first	first	JJ
10136	10940	44	few	few	JJ
10136	10940	45	days	day	NNS
10136	10940	46	it	-PRON-	PRP
10136	10940	47	is	be	VBZ
10136	10940	48	often	often	RB
10136	10940	49	necessary	necessary	JJ
10136	10940	50	to	to	TO
10136	10940	51	fill	fill	VB
10136	10940	52	a	a	DT
10136	10940	53	bottle	bottle	NN
10136	10940	54	with	with	IN
10136	10940	55	milk	milk	NN
10136	10940	56	,	,	,
10136	10940	57	and	and	CC
10136	10940	58	,	,	,
10136	10940	59	opening	open	VBG
10136	10940	60	his	-PRON-	PRP$
10136	10940	61	mouth	mouth	NN
10136	10940	62	,	,	,
10136	10940	63	pour	pour	VB
10136	10940	64	the	the	DT
10136	10940	65	contents	content	NNS
10136	10940	66	down	down	IN
10136	10940	67	his	-PRON-	PRP$
10136	10940	68	throat	throat	NN
10136	10940	69	.	.	.
10136	10941	1	The	the	DT
10136	10941	2	manner	manner	NN
10136	10941	3	,	,	,
10136	10941	4	however	however	RB
10136	10941	5	,	,	,
10136	10941	6	by	by	IN
10136	10941	7	which	which	WDT
10136	10941	8	he	-PRON-	PRP
10136	10941	9	is	be	VBZ
10136	10941	10	finally	finally	RB
10136	10941	11	educated	educate	VBN
10136	10941	12	into	into	IN
10136	10941	13	the	the	DT
10136	10941	14	mystery	mystery	NN
10136	10941	15	of	of	IN
10136	10941	16	suction	suction	NN
10136	10941	17	,	,	,
10136	10941	18	is	be	VBZ
10136	10941	19	by	by	IN
10136	10941	20	putting	put	VBG
10136	10941	21	his	-PRON-	PRP$
10136	10941	22	allowance	allowance	NN
10136	10941	23	of	of	IN
10136	10941	24	milk	milk	NN
10136	10941	25	into	into	IN
10136	10941	26	a	a	DT
10136	10941	27	large	large	JJ
10136	10941	28	wooden	wooden	JJ
10136	10941	29	bowl	bowl	NN
10136	10941	30	;	;	:
10136	10941	31	the	the	DT
10136	10941	32	nurse	nurse	NN
10136	10941	33	then	then	RB
10136	10941	34	puts	put	VBZ
10136	10941	35	her	-PRON-	PRP$
10136	10941	36	hand	hand	NN
10136	10941	37	into	into	IN
10136	10941	38	the	the	DT
10136	10941	39	milk	milk	NN
10136	10941	40	,	,	,
10136	10941	41	and	and	CC
10136	10941	42	,	,	,
10136	10941	43	by	by	IN
10136	10941	44	bending	bend	VBG
10136	10941	45	her	-PRON-	PRP$
10136	10941	46	fingers	finger	NNS
10136	10941	47	upwards	upwards	RB
10136	10941	48	,	,	,
10136	10941	49	makes	make	VBZ
10136	10941	50	a	a	DT
10136	10941	51	rude	rude	JJ
10136	10941	52	teat	teat	NN
10136	10941	53	for	for	IN
10136	10941	54	the	the	DT
10136	10941	55	calf	calf	NN
10136	10941	56	to	to	TO
10136	10941	57	grasp	grasp	VB
10136	10941	58	in	in	IN
10136	10941	59	his	-PRON-	PRP$
10136	10941	60	lips	lip	NNS
10136	10941	61	,	,	,
10136	10941	62	when	when	WRB
10136	10941	63	the	the	DT
10136	10941	64	vacuum	vacuum	NN
10136	10941	65	caused	cause	VBN
10136	10941	66	by	by	IN
10136	10941	67	his	-PRON-	PRP$
10136	10941	68	suction	suction	NN
10136	10941	69	of	of	IN
10136	10941	70	the	the	DT
10136	10941	71	fingers	finger	NNS
10136	10941	72	,	,	,
10136	10941	73	causes	cause	VBZ
10136	10941	74	the	the	DT
10136	10941	75	milk	milk	NN
10136	10941	76	to	to	TO
10136	10941	77	rise	rise	VB
10136	10941	78	along	along	IN
10136	10941	79	them	-PRON-	PRP
10136	10941	80	into	into	IN
10136	10941	81	his	-PRON-	PRP$
10136	10941	82	mouth	mouth	NN
10136	10941	83	.	.	.
10136	10942	1	In	in	IN
10136	10942	2	this	this	DT
10136	10942	3	manner	manner	NN
10136	10942	4	one	one	CD
10136	10942	5	by	by	IN
10136	10942	6	one	one	CD
10136	10942	7	the	the	DT
10136	10942	8	whole	whole	JJ
10136	10942	9	family	family	NN
10136	10942	10	are	be	VBP
10136	10942	11	to	to	TO
10136	10942	12	be	be	VB
10136	10942	13	fed	feed	VBN
10136	10942	14	three	three	CD
10136	10942	15	times	time	NNS
10136	10942	16	a	a	DT
10136	10942	17	day	day	NN
10136	10942	18	;	;	:
10136	10942	19	care	care	NN
10136	10942	20	being	be	VBG
10136	10942	21	taken	take	VBN
10136	10942	22	,	,	,
10136	10942	23	that	that	IN
10136	10942	24	new	new	RB
10136	10942	25	-	-	HYPH
10136	10942	26	born	bear	VBN
10136	10942	27	calves	calf	NNS
10136	10942	28	are	be	VBP
10136	10942	29	not	not	RB
10136	10942	30	,	,	,
10136	10942	31	at	at	IN
10136	10942	32	first	first	RB
10136	10942	33	,	,	,
10136	10942	34	fed	feed	VBN
10136	10942	35	on	on	IN
10136	10942	36	milk	milk	NN
10136	10942	37	from	from	IN
10136	10942	38	a	a	DT
10136	10942	39	cow	cow	NN
10136	10942	40	who	who	WP
10136	10942	41	has	have	VBZ
10136	10942	42	some	some	DT
10136	10942	43	days	day	NNS
10136	10942	44	calved	calve	VBN
10136	10942	45	.	.	.
10136	10943	1	852	852	CD
10136	10943	2	.	.	.
10136	10944	1	AS	as	IN
10136	10944	2	THE	the	DT
10136	10944	3	CALF	CALF	NNS
10136	10944	4	PROGRESSES	progress	NNS
10136	10944	5	TOWARDS	towards	IN
10136	10944	6	HIS	his	PRP$
10136	10944	7	TENTH	tenth	NN
10136	10944	8	WEEK	week	NN
10136	10944	9	,	,	,
10136	10944	10	his	-PRON-	PRP$
10136	10944	11	diet	diet	NN
10136	10944	12	requires	require	VBZ
10136	10944	13	to	to	TO
10136	10944	14	be	be	VB
10136	10944	15	increased	increase	VBN
10136	10944	16	in	in	IN
10136	10944	17	quantity	quantity	NN
10136	10944	18	and	and	CC
10136	10944	19	quality	quality	NN
10136	10944	20	;	;	:
10136	10944	21	for	for	IN
10136	10944	22	these	these	DT
10136	10944	23	objects	object	NNS
10136	10944	24	,	,	,
10136	10944	25	his	-PRON-	PRP$
10136	10944	26	milk	milk	NN
10136	10944	27	can	can	MD
10136	10944	28	be	be	VB
10136	10944	29	thickened	thicken	VBN
10136	10944	30	with	with	IN
10136	10944	31	flour	flour	NN
10136	10944	32	or	or	CC
10136	10944	33	meal	meal	NN
10136	10944	34	,	,	,
10136	10944	35	and	and	CC
10136	10944	36	small	small	JJ
10136	10944	37	pieces	piece	NNS
10136	10944	38	of	of	IN
10136	10944	39	softened	softened	JJ
10136	10944	40	oil	oil	NN
10136	10944	41	-	-	HYPH
10136	10944	42	cake	cake	NN
10136	10944	43	are	be	VBP
10136	10944	44	to	to	TO
10136	10944	45	be	be	VB
10136	10944	46	slipped	slip	VBN
10136	10944	47	into	into	IN
10136	10944	48	his	-PRON-	PRP$
10136	10944	49	mouth	mouth	NN
10136	10944	50	after	after	IN
10136	10944	51	sucking	suck	VBG
10136	10944	52	,	,	,
10136	10944	53	that	that	IN
10136	10944	54	they	-PRON-	PRP
10136	10944	55	may	may	MD
10136	10944	56	dissolve	dissolve	VB
10136	10944	57	there	there	RB
10136	10944	58	,	,	,
10136	10944	59	till	till	IN
10136	10944	60	he	-PRON-	PRP
10136	10944	61	grows	grow	VBZ
10136	10944	62	familiar	familiar	JJ
10136	10944	63	with	with	IN
10136	10944	64	,	,	,
10136	10944	65	and	and	CC
10136	10944	66	to	to	TO
10136	10944	67	like	like	VB
10136	10944	68	the	the	DT
10136	10944	69	taste	taste	NN
10136	10944	70	,	,	,
10136	10944	71	when	when	WRB
10136	10944	72	it	-PRON-	PRP
10136	10944	73	may	may	MD
10136	10944	74	be	be	VB
10136	10944	75	softened	soften	VBN
10136	10944	76	and	and	CC
10136	10944	77	scraped	scrape	VBN
10136	10944	78	down	down	RP
10136	10944	79	into	into	IN
10136	10944	80	his	-PRON-	PRP$
10136	10944	81	milk	milk	NN
10136	10944	82	-	-	HYPH
10136	10944	83	and	and	CC
10136	10944	84	-	-	HYPH
10136	10944	85	water	water	NN
10136	10944	86	.	.	.
10136	10945	1	After	after	IN
10136	10945	2	a	a	DT
10136	10945	3	time	time	NN
10136	10945	4	,	,	,
10136	10945	5	sliced	sliced	JJ
10136	10945	6	turnips	turnip	NNS
10136	10945	7	softened	soften	VBN
10136	10945	8	by	by	IN
10136	10945	9	steam	steam	NN
10136	10945	10	are	be	VBP
10136	10945	11	to	to	TO
10136	10945	12	be	be	VB
10136	10945	13	given	give	VBN
10136	10945	14	to	to	IN
10136	10945	15	him	-PRON-	PRP
10136	10945	16	in	in	IN
10136	10945	17	tolerable	tolerable	JJ
10136	10945	18	quantities	quantity	NNS
10136	10945	19	;	;	:
10136	10945	20	then	then	RB
10136	10945	21	succulent	succulent	JJ
10136	10945	22	grasses	grass	NNS
10136	10945	23	;	;	:
10136	10945	24	and	and	CC
10136	10945	25	finally	finally	RB
10136	10945	26	,	,	,
10136	10945	27	hay	hay	PRP
10136	10945	28	may	may	MD
10136	10945	29	be	be	VB
10136	10945	30	added	add	VBN
10136	10945	31	to	to	IN
10136	10945	32	the	the	DT
10136	10945	33	others	other	NNS
10136	10945	34	.	.	.
10136	10946	1	Some	some	DT
10136	10946	2	farmers	farmer	NNS
10136	10946	3	,	,	,
10136	10946	4	desirous	desirous	JJ
10136	10946	5	of	of	IN
10136	10946	6	rendering	render	VBG
10136	10946	7	their	-PRON-	PRP$
10136	10946	8	calves	calf	NNS
10136	10946	9	fat	fat	JJ
10136	10946	10	for	for	IN
10136	10946	11	the	the	DT
10136	10946	12	butcher	butcher	NN
10136	10946	13	in	in	IN
10136	10946	14	as	as	IN
10136	10946	15	short	short	JJ
10136	10946	16	a	a	DT
10136	10946	17	time	time	NN
10136	10946	18	as	as	IN
10136	10946	19	possible	possible	JJ
10136	10946	20	,	,	,
10136	10946	21	forget	forget	VB
10136	10946	22	both	both	CC
10136	10946	23	the	the	DT
10136	10946	24	natural	natural	JJ
10136	10946	25	weakness	weakness	NN
10136	10946	26	of	of	IN
10136	10946	27	the	the	DT
10136	10946	28	digestive	digestive	JJ
10136	10946	29	powers	power	NNS
10136	10946	30	,	,	,
10136	10946	31	and	and	CC
10136	10946	32	the	the	DT
10136	10946	33	contracted	contract	VBN
10136	10946	34	volume	volume	NN
10136	10946	35	of	of	IN
10136	10946	36	the	the	DT
10136	10946	37	stomach	stomach	NN
10136	10946	38	,	,	,
10136	10946	39	and	and	CC
10136	10946	40	allow	allow	VB
10136	10946	41	the	the	DT
10136	10946	42	animals	animal	NNS
10136	10946	43	either	either	RB
10136	10946	44	to	to	TO
10136	10946	45	suck	suck	VB
10136	10946	46	_	_	NNP
10136	10946	47	ad	ad	NN
10136	10946	48	libitum	libitum	NN
10136	10946	49	_	_	NNP
10136	10946	50	,	,	,
10136	10946	51	or	or	CC
10136	10946	52	give	give	VB
10136	10946	53	them	-PRON-	PRP
10136	10946	54	,	,	,
10136	10946	55	if	if	IN
10136	10946	56	brought	bring	VBD
10136	10946	57	up	up	RP
10136	10946	58	at	at	IN
10136	10946	59	the	the	DT
10136	10946	60	pail	pail	NN
10136	10946	61	or	or	CC
10136	10946	62	by	by	IN
10136	10946	63	hand	hand	NN
10136	10946	64	,	,	,
10136	10946	65	a	a	DT
10136	10946	66	larger	large	JJR
10136	10946	67	quantity	quantity	NN
10136	10946	68	of	of	IN
10136	10946	69	milk	milk	NN
10136	10946	70	than	than	IN
10136	10946	71	they	-PRON-	PRP
10136	10946	72	can	can	MD
10136	10946	73	digest	digest	VB
10136	10946	74	.	.	.
10136	10947	1	The	the	DT
10136	10947	2	idea	idea	NN
10136	10947	3	of	of	IN
10136	10947	4	overloading	overload	VBG
10136	10947	5	the	the	DT
10136	10947	6	stomach	stomach	NN
10136	10947	7	never	never	RB
10136	10947	8	suggests	suggest	VBZ
10136	10947	9	itself	-PRON-	PRP
10136	10947	10	to	to	IN
10136	10947	11	their	-PRON-	PRP$
10136	10947	12	minds	mind	NNS
10136	10947	13	.	.	.
10136	10948	1	They	-PRON-	PRP
10136	10948	2	suppose	suppose	VBP
10136	10948	3	that	that	IN
10136	10948	4	the	the	DT
10136	10948	5	more	more	JJR
10136	10948	6	food	food	NN
10136	10948	7	the	the	DT
10136	10948	8	young	young	JJ
10136	10948	9	creature	creature	NN
10136	10948	10	consumes	consume	NNS
10136	10948	11	,	,	,
10136	10948	12	the	the	DT
10136	10948	13	sooner	soon	RBR
10136	10948	14	it	-PRON-	PRP
10136	10948	15	will	will	MD
10136	10948	16	be	be	VB
10136	10948	17	fat	fat	JJ
10136	10948	18	,	,	,
10136	10948	19	and	and	CC
10136	10948	20	they	-PRON-	PRP
10136	10948	21	allow	allow	VBP
10136	10948	22	it	-PRON-	PRP
10136	10948	23	no	no	DT
10136	10948	24	exercise	exercise	NN
10136	10948	25	whatever	whatever	WDT
10136	10948	26	,	,	,
10136	10948	27	for	for	IN
10136	10948	28	fear	fear	NN
10136	10948	29	it	-PRON-	PRP
10136	10948	30	should	should	MD
10136	10948	31	denude	denude	VB
10136	10948	32	its	-PRON-	PRP$
10136	10948	33	very	very	JJ
10136	10948	34	bones	bone	NNS
10136	10948	35	of	of	IN
10136	10948	36	their	-PRON-	PRP$
10136	10948	37	flesh	flesh	NN
10136	10948	38	.	.	.
10136	10949	1	Under	under	IN
10136	10949	2	such	such	JJ
10136	10949	3	circumstances	circumstance	NNS
10136	10949	4	,	,	,
10136	10949	5	the	the	DT
10136	10949	6	stomach	stomach	NN
10136	10949	7	soon	soon	RB
10136	10949	8	becomes	become	VBZ
10136	10949	9	deranged	derange	VBN
10136	10949	10	;	;	:
10136	10949	11	its	-PRON-	PRP$
10136	10949	12	functions	function	NNS
10136	10949	13	are	be	VBP
10136	10949	14	no	no	RB
10136	10949	15	longer	long	RBR
10136	10949	16	capable	capable	JJ
10136	10949	17	of	of	IN
10136	10949	18	acting	act	VBG
10136	10949	19	;	;	:
10136	10949	20	the	the	DT
10136	10949	21	milk	milk	NN
10136	10949	22	,	,	,
10136	10949	23	subjected	subject	VBN
10136	10949	24	to	to	IN
10136	10949	25	the	the	DT
10136	10949	26	acid	acid	NN
10136	10949	27	of	of	IN
10136	10949	28	the	the	DT
10136	10949	29	stomach	stomach	NN
10136	10949	30	,	,	,
10136	10949	31	coagulates	coagulate	NNS
10136	10949	32	,	,	,
10136	10949	33	and	and	CC
10136	10949	34	forms	form	VBZ
10136	10949	35	a	a	DT
10136	10949	36	hardened	harden	VBN
10136	10949	37	mass	mass	NN
10136	10949	38	of	of	IN
10136	10949	39	curd	curd	NN
10136	10949	40	,	,	,
10136	10949	41	when	when	WRB
10136	10949	42	the	the	DT
10136	10949	43	muscles	muscle	NNS
10136	10949	44	become	become	VBP
10136	10949	45	affected	affected	JJ
10136	10949	46	with	with	IN
10136	10949	47	spasms	spasm	NNS
10136	10949	48	,	,	,
10136	10949	49	and	and	CC
10136	10949	50	death	death	NN
10136	10949	51	frequently	frequently	RB
10136	10949	52	ensues	ensue	VBZ
10136	10949	53	.	.	.
10136	10950	1	853	853	CD
10136	10950	2	.	.	.
10136	10951	1	THERE	there	EX
10136	10951	2	WAS	be	VBD
10136	10951	3	NO	no	DT
10136	10951	4	SPECIES	specie	NNS
10136	10951	5	OF	of	IN
10136	10951	6	SLAUGHTERING	slaughtering	NN
10136	10951	7	practised	practise	VBN
10136	10951	8	in	in	IN
10136	10951	9	this	this	DT
10136	10951	10	country	country	NN
10136	10951	11	so	so	RB
10136	10951	12	inhuman	inhuman	JJ
10136	10951	13	and	and	CC
10136	10951	14	disgraceful	disgraceful	JJ
10136	10951	15	as	as	IN
10136	10951	16	that	that	DT
10136	10951	17	,	,	,
10136	10951	18	till	till	IN
10136	10951	19	very	very	RB
10136	10951	20	lately	lately	RB
10136	10951	21	,	,	,
10136	10951	22	employed	employ	VBN
10136	10951	23	in	in	IN
10136	10951	24	killing	kill	VBG
10136	10951	25	this	this	DT
10136	10951	26	poor	poor	JJ
10136	10951	27	animal	animal	NN
10136	10951	28	;	;	:
10136	10951	29	when	when	WRB
10136	10951	30	,	,	,
10136	10951	31	under	under	IN
10136	10951	32	the	the	DT
10136	10951	33	plea	plea	NN
10136	10951	34	of	of	IN
10136	10951	35	making	make	VBG
10136	10951	36	the	the	DT
10136	10951	37	flesh	flesh	NN
10136	10951	38	_	_	NNP
10136	10951	39	white	white	NNP
10136	10951	40	_	_	NNP
10136	10951	41	,	,	,
10136	10951	42	the	the	DT
10136	10951	43	calf	calf	NN
10136	10951	44	was	be	VBD
10136	10951	45	bled	bleed	VBN
10136	10951	46	day	day	NN
10136	10951	47	by	by	IN
10136	10951	48	day	day	NN
10136	10951	49	,	,	,
10136	10951	50	till	till	IN
10136	10951	51	,	,	,
10136	10951	52	when	when	WRB
10136	10951	53	the	the	DT
10136	10951	54	final	final	JJ
10136	10951	55	hour	hour	NN
10136	10951	56	came	come	VBD
10136	10951	57	,	,	,
10136	10951	58	the	the	DT
10136	10951	59	animal	animal	NN
10136	10951	60	was	be	VBD
10136	10951	61	unable	unable	JJ
10136	10951	62	to	to	TO
10136	10951	63	stand	stand	VB
10136	10951	64	.	.	.
10136	10952	1	This	this	DT
10136	10952	2	inhumanity	inhumanity	NN
10136	10952	3	is	be	VBZ
10136	10952	4	,	,	,
10136	10952	5	we	-PRON-	PRP
10136	10952	6	believe	believe	VBP
10136	10952	7	,	,	,
10136	10952	8	now	now	RB
10136	10952	9	everywhere	everywhere	RB
10136	10952	10	abolished	abolish	VBN
10136	10952	11	,	,	,
10136	10952	12	and	and	CC
10136	10952	13	the	the	DT
10136	10952	14	calf	calf	NN
10136	10952	15	is	be	VBZ
10136	10952	16	at	at	IN
10136	10952	17	once	once	RB
10136	10952	18	killed	kill	VBN
10136	10952	19	,	,	,
10136	10952	20	and	and	CC
10136	10952	21	with	with	IN
10136	10952	22	the	the	DT
10136	10952	23	least	least	JJS
10136	10952	24	amount	amount	NN
10136	10952	25	of	of	IN
10136	10952	26	pain	pain	NN
10136	10952	27	;	;	:
10136	10952	28	a	a	DT
10136	10952	29	sharp	sharp	RB
10136	10952	30	-	-	HYPH
10136	10952	31	pointed	pointed	JJ
10136	10952	32	knife	knife	NN
10136	10952	33	is	be	VBZ
10136	10952	34	run	run	VBN
10136	10952	35	through	through	IN
10136	10952	36	the	the	DT
10136	10952	37	neck	neck	NN
10136	10952	38	,	,	,
10136	10952	39	severing	sever	VBG
10136	10952	40	all	all	PDT
10136	10952	41	the	the	DT
10136	10952	42	large	large	JJ
10136	10952	43	veins	vein	NNS
10136	10952	44	and	and	CC
10136	10952	45	arteries	artery	NNS
10136	10952	46	up	up	IN
10136	10952	47	to	to	IN
10136	10952	48	the	the	DT
10136	10952	49	vertebrae	vertebra	NNS
10136	10952	50	.	.	.
10136	10953	1	The	the	DT
10136	10953	2	skin	skin	NN
10136	10953	3	is	be	VBZ
10136	10953	4	then	then	RB
10136	10953	5	taken	take	VBN
10136	10953	6	off	off	RP
10136	10953	7	to	to	IN
10136	10953	8	the	the	DT
10136	10953	9	knee	knee	NN
10136	10953	10	,	,	,
10136	10953	11	which	which	WDT
10136	10953	12	is	be	VBZ
10136	10953	13	disjointed	disjoint	VBN
10136	10953	14	,	,	,
10136	10953	15	and	and	CC
10136	10953	16	to	to	IN
10136	10953	17	the	the	DT
10136	10953	18	head	head	NN
10136	10953	19	,	,	,
10136	10953	20	which	which	WDT
10136	10953	21	is	be	VBZ
10136	10953	22	removed	remove	VBN
10136	10953	23	;	;	:
10136	10953	24	it	-PRON-	PRP
10136	10953	25	is	be	VBZ
10136	10953	26	then	then	RB
10136	10953	27	reflected	reflect	VBN
10136	10953	28	backwards	backwards	RB
10136	10953	29	,	,	,
10136	10953	30	and	and	CC
10136	10953	31	the	the	DT
10136	10953	32	carcase	carcase	NN
10136	10953	33	having	have	VBG
10136	10953	34	been	be	VBN
10136	10953	35	opened	open	VBN
10136	10953	36	and	and	CC
10136	10953	37	dressed	dress	VBN
10136	10953	38	,	,	,
10136	10953	39	is	be	VBZ
10136	10953	40	kept	keep	VBN
10136	10953	41	apart	apart	RB
10136	10953	42	by	by	IN
10136	10953	43	stretchers	stretcher	NNS
10136	10953	44	,	,	,
10136	10953	45	and	and	CC
10136	10953	46	the	the	DT
10136	10953	47	thin	thin	JJ
10136	10953	48	membrane	membrane	NN
10136	10953	49	,	,	,
10136	10953	50	the	the	DT
10136	10953	51	caul	caul	NN
10136	10953	52	,	,	,
10136	10953	53	extended	extend	VBN
10136	10953	54	over	over	IN
10136	10953	55	the	the	DT
10136	10953	56	organs	organ	NNS
10136	10953	57	left	leave	VBN
10136	10953	58	in	in	IN
10136	10953	59	the	the	DT
10136	10953	60	carcase	carcase	NN
10136	10953	61	,	,	,
10136	10953	62	as	as	IN
10136	10953	63	the	the	DT
10136	10953	64	kidneys	kidney	NNS
10136	10953	65	and	and	CC
10136	10953	66	sweet	sweet	JJ
10136	10953	67	-	-	HYPH
10136	10953	68	bread	bread	NN
10136	10953	69	;	;	:
10136	10953	70	some	some	DT
10136	10953	71	melted	melted	JJ
10136	10953	72	fat	fat	NN
10136	10953	73	is	be	VBZ
10136	10953	74	then	then	RB
10136	10953	75	scattered	scatter	VBN
10136	10953	76	suddenly	suddenly	RB
10136	10953	77	over	over	IN
10136	10953	78	the	the	DT
10136	10953	79	whole	whole	JJ
10136	10953	80	interior	interior	NN
10136	10953	81	,	,	,
10136	10953	82	giving	give	VBG
10136	10953	83	that	that	DT
10136	10953	84	white	white	JJ
10136	10953	85	and	and	CC
10136	10953	86	frosted	frost	VBD
10136	10953	87	appearance	appearance	NN
10136	10953	88	to	to	IN
10136	10953	89	the	the	DT
10136	10953	90	meat	meat	NN
10136	10953	91	,	,	,
10136	10953	92	that	that	WDT
10136	10953	93	is	be	VBZ
10136	10953	94	thought	think	VBN
10136	10953	95	to	to	TO
10136	10953	96	add	add	VB
10136	10953	97	to	to	IN
10136	10953	98	its	-PRON-	PRP$
10136	10953	99	beauty	beauty	NN
10136	10953	100	;	;	:
10136	10953	101	the	the	DT
10136	10953	102	whole	whole	NN
10136	10953	103	is	be	VBZ
10136	10953	104	then	then	RB
10136	10953	105	hung	hang	VBN
10136	10953	106	up	up	RP
10136	10953	107	to	to	IN
10136	10953	108	cool	cool	NNP
10136	10953	109	and	and	CC
10136	10953	110	harden	harden	NNS
10136	10953	111	.	.	.
10136	10954	1	854	854	CD
10136	10954	2	.	.	.
10136	10955	1	THE	the	DT
10136	10955	2	MANNER	MANNER	NNP
10136	10955	3	OF	of	IN
10136	10955	4	CUTTING	cutting	NN
10136	10955	5	UP	UP	NNP
10136	10955	6	VEAL	veal	NN
10136	10955	7	for	for	IN
10136	10955	8	the	the	DT
10136	10955	9	English	english	JJ
10136	10955	10	market	market	NN
10136	10955	11	is	be	VBZ
10136	10955	12	to	to	TO
10136	10955	13	divide	divide	VB
10136	10955	14	the	the	DT
10136	10955	15	carcase	carcase	NN
10136	10955	16	into	into	IN
10136	10955	17	four	four	CD
10136	10955	18	quarters	quarter	NNS
10136	10955	19	,	,	,
10136	10955	20	with	with	IN
10136	10955	21	eleven	eleven	CD
10136	10955	22	ribs	rib	NNS
10136	10955	23	to	to	IN
10136	10955	24	each	each	DT
10136	10955	25	fore	fore	JJ
10136	10955	26	quarter	quarter	NN
10136	10955	27	;	;	:
10136	10955	28	which	which	WDT
10136	10955	29	are	be	VBP
10136	10955	30	again	again	RB
10136	10955	31	subdivided	subdivide	VBN
10136	10955	32	into	into	IN
10136	10955	33	joints	joint	NNS
10136	10955	34	as	as	IN
10136	10955	35	exemplified	exemplify	VBN
10136	10955	36	on	on	IN
10136	10955	37	the	the	DT
10136	10955	38	cut	cut	NN
10136	10955	39	.	.	.
10136	10956	1	[	[	-LRB-
10136	10956	2	Illustration	illustration	NN
10136	10956	3	:	:	:
10136	10956	4	SIDE	SIDE	NNP
10136	10956	5	OF	of	IN
10136	10956	6	A	a	DT
10136	10956	7	CALF	calf	NN
10136	10956	8	,	,	,
10136	10956	9	SHOWING	show	VBG
10136	10956	10	THE	the	DT
10136	10956	11	SEVERAL	several	JJ
10136	10956	12	JOINTS	joint	NNS
10136	10956	13	.	.	.
10136	10956	14	]	]	-RRB-
10136	10957	1	_	_	NNP
10136	10957	2	Hind	Hind	NNP
10136	10957	3	quarter_:--	quarter_:--	NNP
10136	10957	4	1	1	CD
10136	10957	5	.	.	.
10136	10958	1	The	the	DT
10136	10958	2	loin	loin	NN
10136	10958	3	.	.	.
10136	10959	1	2	2	LS
10136	10959	2	.	.	.
10136	10960	1	The	the	DT
10136	10960	2	chump	chump	NN
10136	10960	3	,	,	,
10136	10960	4	consisting	consist	VBG
10136	10960	5	of	of	IN
10136	10960	6	the	the	DT
10136	10960	7	rump	rump	JJ
10136	10960	8	and	and	CC
10136	10960	9	hock	hock	NN
10136	10960	10	-	-	HYPH
10136	10960	11	bone	bone	NN
10136	10960	12	.	.	.
10136	10961	1	3	3	LS
10136	10961	2	.	.	.
10136	10962	1	The	the	DT
10136	10962	2	fillet	fillet	NN
10136	10962	3	.	.	.
10136	10963	1	4	4	LS
10136	10963	2	.	.	.
10136	10964	1	The	the	DT
10136	10964	2	hock	hock	NN
10136	10964	3	,	,	,
10136	10964	4	or	or	CC
10136	10964	5	hind	hind	NNP
10136	10964	6	knuckle	knuckle	NNP
10136	10964	7	.	.	.
10136	10965	1	_	_	NNP
10136	10965	2	Fore	Fore	NNP
10136	10965	3	quarter_:--	quarter_:--	NNP
10136	10965	4	5	5	CD
10136	10965	5	.	.	.
10136	10966	1	The	the	DT
10136	10966	2	shoulder	shoulder	NN
10136	10966	3	.	.	.
10136	10967	1	6	6	CD
10136	10967	2	.	.	.
10136	10968	1	The	the	DT
10136	10968	2	neck	neck	NN
10136	10968	3	.	.	.
10136	10969	1	7	7	LS
10136	10969	2	.	.	.
10136	10970	1	The	the	DT
10136	10970	2	breast	breast	NN
10136	10970	3	.	.	.
10136	10971	1	8	8	LS
10136	10971	2	.	.	.
10136	10972	1	The	the	DT
10136	10972	2	fore	fore	NNP
10136	10972	3	knuckle	knuckle	NN
10136	10972	4	.	.	.
10136	10973	1	855	855	CD
10136	10973	2	.	.	.
10136	10974	1	THE	the	DT
10136	10974	2	SEVERAL	several	JJ
10136	10974	3	PARTS	parts	NN
10136	10974	4	OF	of	IN
10136	10974	5	A	a	DT
10136	10974	6	MODERATELY	MODERATELY	NNP
10136	10974	7	-	-	HYPH
10136	10974	8	SIZED	SIZED	NNP
10136	10974	9	WELL	WELL	NNP
10136	10974	10	-	-	HYPH
10136	10974	11	FED	FED	NNP
10136	10974	12	CALF	CALF	NNS
10136	10974	13	,	,	,
10136	10974	14	about	about	RB
10136	10974	15	eight	eight	CD
10136	10974	16	weeks	week	NNS
10136	10974	17	old	old	JJ
10136	10974	18	,	,	,
10136	10974	19	are	be	VBP
10136	10974	20	nearly	nearly	RB
10136	10974	21	of	of	IN
10136	10974	22	the	the	DT
10136	10974	23	following	follow	VBG
10136	10974	24	weights:--loin	weights:--loin	NN
10136	10974	25	and	and	CC
10136	10974	26	chump	chump	VB
10136	10974	27	18	18	CD
10136	10974	28	lbs	lbs	NN
10136	10974	29	.	.	.
10136	10974	30	,	,	,
10136	10974	31	fillet	fillet	NNP
10136	10974	32	12	12	CD
10136	10974	33	-	-	SYM
10136	10974	34	1/2	1/2	CD
10136	10974	35	lbs	lbs	NN
10136	10974	36	.	.	.
10136	10974	37	,	,	,
10136	10974	38	hind	hind	NNP
10136	10974	39	knuckle	knuckle	NNP
10136	10974	40	5	5	CD
10136	10974	41	-	-	SYM
10136	10974	42	1/2	1/2	CD
10136	10974	43	lbs	lbs	NN
10136	10974	44	.	.	.
10136	10974	45	,	,	,
10136	10974	46	shoulder	shoulder	NN
10136	10974	47	11	11	CD
10136	10974	48	lbs	lbs	NN
10136	10974	49	,	,	,
10136	10974	50	neck	neck	NN
10136	10974	51	11	11	CD
10136	10974	52	lbs	lbs	NN
10136	10974	53	.	.	.
10136	10974	54	,	,	,
10136	10974	55	breast	breast	NN
10136	10974	56	9	9	CD
10136	10974	57	lbs	lbs	NN
10136	10974	58	.	.	.
10136	10974	59	,	,	,
10136	10974	60	and	and	CC
10136	10974	61	fore	fore	NNP
10136	10974	62	knuckle	knuckle	NNP
10136	10974	63	5	5	CD
10136	10974	64	lbs	lbs	NN
10136	10974	65	.	.	.
10136	10975	1	;	;	:
10136	10975	2	making	make	VBG
10136	10975	3	a	a	DT
10136	10975	4	total	total	NN
10136	10975	5	of	of	IN
10136	10975	6	144	144	CD
10136	10975	7	lbs	lb	NNS
10136	10975	8	.	.	.
10136	10976	1	weight	weight	NN
10136	10976	2	.	.	.
10136	10977	1	The	the	DT
10136	10977	2	London	London	NNP
10136	10977	3	mode	mode	NN
10136	10977	4	of	of	IN
10136	10977	5	cutting	cut	VBG
10136	10977	6	the	the	DT
10136	10977	7	carcase	carcase	NN
10136	10977	8	is	be	VBZ
10136	10977	9	considered	consider	VBN
10136	10977	10	better	well	RBR
10136	10977	11	than	than	IN
10136	10977	12	that	that	DT
10136	10977	13	pursued	pursue	VBN
10136	10977	14	in	in	IN
10136	10977	15	Edinburgh	Edinburgh	NNP
10136	10977	16	,	,	,
10136	10977	17	as	as	IN
10136	10977	18	giving	give	VBG
10136	10977	19	three	three	CD
10136	10977	20	roasting	roast	VBG
10136	10977	21	joints	joint	NNS
10136	10977	22	,	,	,
10136	10977	23	and	and	CC
10136	10977	24	one	one	CD
10136	10977	25	boiling	boiling	NN
10136	10977	26	,	,	,
10136	10977	27	in	in	IN
10136	10977	28	each	each	DT
10136	10977	29	quarter	quarter	NN
10136	10977	30	;	;	:
10136	10977	31	besides	besides	IN
10136	10977	32	the	the	DT
10136	10977	33	pieces	piece	NNS
10136	10977	34	being	be	VBG
10136	10977	35	more	more	RBR
10136	10977	36	equally	equally	RB
10136	10977	37	divided	divide	VBN
10136	10977	38	,	,	,
10136	10977	39	as	as	IN
10136	10977	40	regards	regard	VBZ
10136	10977	41	flesh	flesh	NN
10136	10977	42	,	,	,
10136	10977	43	and	and	CC
10136	10977	44	from	from	IN
10136	10977	45	the	the	DT
10136	10977	46	handsomer	handsomer	JJ
10136	10977	47	appearance	appearance	NN
10136	10977	48	they	-PRON-	PRP
10136	10977	49	make	make	VBP
10136	10977	50	on	on	IN
10136	10977	51	the	the	DT
10136	10977	52	table	table	NN
10136	10977	53	.	.	.
10136	10978	1	RECIPES	RECIPES	NNP
10136	10978	2	.	.	.
10136	10979	1	CHAPTER	CHAPTER	NNP
10136	10979	2	XIX	XIX	NNP
10136	10979	3	.	.	.
10136	10980	1	BAKED	BAKED	NNP
10136	10980	2	VEAL	VEAL	NNP
10136	10980	3	(	(	-LRB-
10136	10980	4	Cold	Cold	NNP
10136	10980	5	Meat	Meat	NNP
10136	10980	6	Cookery	Cookery	NNP
10136	10980	7	)	)	-RRB-
10136	10980	8	.	.	.
10136	10981	1	856	856	CD
10136	10981	2	.	.	.
10136	10982	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	10982	2	lb	lb	XX
10136	10982	3	.	.	.
10136	10983	1	of	of	IN
10136	10983	2	cold	cold	NNP
10136	10983	3	roast	roast	NNP
10136	10983	4	veal	veal	NN
10136	10983	5	,	,	,
10136	10983	6	a	a	DT
10136	10983	7	few	few	JJ
10136	10983	8	slices	slice	NNS
10136	10983	9	of	of	IN
10136	10983	10	bacon	bacon	NN
10136	10983	11	,	,	,
10136	10983	12	1	1	CD
10136	10983	13	pint	pint	NN
10136	10983	14	of	of	IN
10136	10983	15	bread	bread	NN
10136	10983	16	crumbs	crumb	NNS
10136	10983	17	,	,	,
10136	10983	18	1/2	1/2	CD
10136	10983	19	pint	pint	NN
10136	10983	20	of	of	IN
10136	10983	21	good	good	JJ
10136	10983	22	veal	veal	NN
10136	10983	23	gravy	gravy	NN
10136	10983	24	,	,	,
10136	10983	25	1/2	1/2	CD
10136	10983	26	teaspoonful	teaspoonful	JJ
10136	10983	27	of	of	IN
10136	10983	28	minced	mince	VBN
10136	10983	29	lemon	lemon	NN
10136	10983	30	-	-	HYPH
10136	10983	31	peel	peel	NN
10136	10983	32	,	,	,
10136	10983	33	1	1	CD
10136	10983	34	blade	blade	NN
10136	10983	35	of	of	IN
10136	10983	36	pounded	pound	VBN
10136	10983	37	mace	mace	NN
10136	10983	38	,	,	,
10136	10983	39	cayenne	cayenne	NN
10136	10983	40	and	and	CC
10136	10983	41	salt	salt	NN
10136	10983	42	to	to	IN
10136	10983	43	taste	taste	NN
10136	10983	44	,	,	,
10136	10983	45	4	4	CD
10136	10983	46	eggs	egg	NNS
10136	10983	47	.	.	.
10136	10984	1	_	_	NNP
10136	10984	2	Mode_.--Mince	Mode_.--Mince	NNP
10136	10984	3	finely	finely	RB
10136	10984	4	the	the	DT
10136	10984	5	veal	veal	NN
10136	10984	6	and	and	CC
10136	10984	7	bacon	bacon	NN
10136	10984	8	;	;	:
10136	10984	9	add	add	VB
10136	10984	10	the	the	DT
10136	10984	11	bread	bread	NN
10136	10984	12	crumbs	crumb	NNS
10136	10984	13	,	,	,
10136	10984	14	gravy	gravy	NN
10136	10984	15	,	,	,
10136	10984	16	and	and	CC
10136	10984	17	seasoning	seasoning	NN
10136	10984	18	,	,	,
10136	10984	19	and	and	CC
10136	10984	20	stir	stir	VB
10136	10984	21	these	these	DT
10136	10984	22	ingredients	ingredient	NNS
10136	10984	23	well	well	RB
10136	10984	24	together	together	RB
10136	10984	25	.	.	.
10136	10985	1	Beat	beat	VB
10136	10985	2	up	up	RP
10136	10985	3	the	the	DT
10136	10985	4	eggs	egg	NNS
10136	10985	5	thoroughly	thoroughly	RB
10136	10985	6	;	;	:
10136	10985	7	add	add	VB
10136	10985	8	these	these	DT
10136	10985	9	,	,	,
10136	10985	10	mix	mix	VB
10136	10985	11	the	the	DT
10136	10985	12	whole	whole	JJ
10136	10985	13	well	well	RB
10136	10985	14	together	together	RB
10136	10985	15	,	,	,
10136	10985	16	put	put	VBN
10136	10985	17	into	into	IN
10136	10985	18	a	a	DT
10136	10985	19	dish	dish	NN
10136	10985	20	,	,	,
10136	10985	21	and	and	CC
10136	10985	22	bake	bake	VB
10136	10985	23	from	from	IN
10136	10985	24	3/4	3/4	CD
10136	10985	25	to	to	IN
10136	10985	26	1	1	CD
10136	10985	27	hour	hour	NN
10136	10985	28	.	.	.
10136	10986	1	When	when	WRB
10136	10986	2	liked	like	VBN
10136	10986	3	,	,	,
10136	10986	4	a	a	DT
10136	10986	5	little	little	JJ
10136	10986	6	good	good	JJ
10136	10986	7	gravy	gravy	NN
10136	10986	8	may	may	MD
10136	10986	9	be	be	VB
10136	10986	10	served	serve	VBN
10136	10986	11	in	in	IN
10136	10986	12	a	a	DT
10136	10986	13	tureen	tureen	NN
10136	10986	14	as	as	IN
10136	10986	15	an	an	DT
10136	10986	16	accompaniment	accompaniment	NN
10136	10986	17	.	.	.
10136	10987	1	_	_	NNP
10136	10987	2	Time_.--From	Time_.--From	NNP
10136	10987	3	3/4	3/4	CD
10136	10987	4	to	to	IN
10136	10987	5	1	1	CD
10136	10987	6	hour	hour	NN
10136	10987	7	.	.	.
10136	10988	1	_	_	NNP
10136	10988	2	Average	average	JJ
10136	10988	3	cost	cost	NN
10136	10988	4	_	_	NNP
10136	10988	5	,	,	,
10136	10988	6	exclusive	exclusive	JJ
10136	10988	7	of	of	IN
10136	10988	8	the	the	DT
10136	10988	9	cold	cold	JJ
10136	10988	10	meat	meat	NNP
10136	10988	11	,	,	,
10136	10988	12	6d	6d	NNP
10136	10988	13	.	.	.
10136	10989	1	_	_	NNP
10136	10989	2	Sufficient	Sufficient	NNP
10136	10989	3	_	_	NNP
10136	10989	4	for	for	IN
10136	10989	5	3	3	CD
10136	10989	6	or	or	CC
10136	10989	7	4	4	CD
10136	10989	8	persons	person	NNS
10136	10989	9	.	.	.
10136	10990	1	_	_	NNP
10136	10990	2	Seasonable	Seasonable	NNP
10136	10990	3	_	_	NNP
10136	10990	4	from	from	IN
10136	10990	5	March	March	NNP
10136	10990	6	to	to	IN
10136	10990	7	October	October	NNP
10136	10990	8	.	.	.
10136	10991	1	ROAST	ROAST	NNP
10136	10991	2	BREAST	BREAST	NNP
10136	10991	3	OF	of	IN
10136	10991	4	VEAL	VEAL	NNP
10136	10991	5	.	.	.
10136	10992	1	[	[	-LRB-
10136	10992	2	Illustration	illustration	NN
10136	10992	3	:	:	:
10136	10992	4	BREAST	breast	NN
10136	10992	5	OF	of	IN
10136	10992	6	VEAL	VEAL	NNP
10136	10992	7	.	.	.
10136	10992	8	]	]	-RRB-
10136	10993	1	857	857	CD
10136	10993	2	.	.	.
10136	10994	1	INGREDIENTS.--Veal	ingredients.--veal	NN
10136	10994	2	;	;	:
10136	10994	3	a	a	DT
10136	10994	4	little	little	JJ
10136	10994	5	flour	flour	NN
10136	10994	6	.	.	.
10136	10995	1	_	_	NNP
10136	10995	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	10995	3	the	the	DT
10136	10995	4	veal	veal	NN
10136	10995	5	,	,	,
10136	10995	6	well	well	RB
10136	10995	7	wipe	wipe	VB
10136	10995	8	it	-PRON-	PRP
10136	10995	9	,	,	,
10136	10995	10	and	and	CC
10136	10995	11	dredge	dredge	VB
10136	10995	12	it	-PRON-	PRP
10136	10995	13	with	with	IN
10136	10995	14	flour	flour	NN
10136	10995	15	;	;	:
10136	10995	16	put	put	VB
10136	10995	17	it	-PRON-	PRP
10136	10995	18	down	down	RP
10136	10995	19	to	to	IN
10136	10995	20	a	a	DT
10136	10995	21	bright	bright	JJ
10136	10995	22	fire	fire	NN
10136	10995	23	,	,	,
10136	10995	24	not	not	RB
10136	10995	25	too	too	RB
10136	10995	26	near	near	RB
10136	10995	27	,	,	,
10136	10995	28	as	as	IN
10136	10995	29	it	-PRON-	PRP
10136	10995	30	should	should	MD
10136	10995	31	not	not	RB
10136	10995	32	be	be	VB
10136	10995	33	scorched	scorch	VBN
10136	10995	34	.	.	.
10136	10996	1	Baste	baste	IN
10136	10996	2	it	-PRON-	PRP
10136	10996	3	plentifully	plentifully	RB
10136	10996	4	until	until	IN
10136	10996	5	done	do	VBN
10136	10996	6	;	;	:
10136	10996	7	dish	dish	VB
10136	10996	8	it	-PRON-	PRP
10136	10996	9	,	,	,
10136	10996	10	pour	pour	VBP
10136	10996	11	over	over	IN
10136	10996	12	the	the	DT
10136	10996	13	meat	meat	NN
10136	10996	14	some	some	DT
10136	10996	15	good	good	JJ
10136	10996	16	melted	melted	JJ
10136	10996	17	butter	butter	NN
10136	10996	18	,	,	,
10136	10996	19	and	and	CC
10136	10996	20	send	send	VB
10136	10996	21	to	to	TO
10136	10996	22	table	table	NN
10136	10996	23	with	with	IN
10136	10996	24	it	-PRON-	PRP
10136	10996	25	a	a	DT
10136	10996	26	piece	piece	NN
10136	10996	27	of	of	IN
10136	10996	28	boiled	boil	VBN
10136	10996	29	bacon	bacon	NN
10136	10996	30	and	and	CC
10136	10996	31	a	a	DT
10136	10996	32	cut	cut	VBN
10136	10996	33	lemon	lemon	NN
10136	10996	34	.	.	.
10136	10997	1	_	_	NNP
10136	10997	2	Time_.--From	Time_.--From	NNP
10136	10997	3	1	1	CD
10136	10997	4	-	-	SYM
10136	10997	5	1/2	1/2	CD
10136	10997	6	to	to	IN
10136	10997	7	2	2	CD
10136	10997	8	hours	hour	NNS
10136	10997	9	.	.	.
10136	10998	1	_	_	NNP
10136	10998	2	Average	average	JJ
10136	10998	3	cost	cost	NN
10136	10998	4	_	_	NNP
10136	10998	5	,	,	,
10136	10998	6	8	8	CD
10136	10998	7	-	-	HYPH
10136	10998	8	1/2d	1/2d	CD
10136	10998	9	.	.	.
10136	10999	1	per	per	IN
10136	10999	2	lb	lb	XX
10136	10999	3	.	.	.
10136	11000	1	_	_	NNP
10136	11000	2	Sufficient	Sufficient	NNP
10136	11000	3	_	_	NNP
10136	11000	4	for	for	IN
10136	11000	5	5	5	CD
10136	11000	6	or	or	CC
10136	11000	7	6	6	CD
10136	11000	8	persons	person	NNS
10136	11000	9	.	.	.
10136	11001	1	_	_	NNP
10136	11001	2	Seasonable	Seasonable	NNP
10136	11001	3	_	_	NNP
10136	11001	4	from	from	IN
10136	11001	5	March	March	NNP
10136	11001	6	to	to	IN
10136	11001	7	October	October	NNP
10136	11001	8	.	.	.
10136	11002	1	STEWED	stewed	VB
10136	11002	2	BREAST	breast	NN
10136	11002	3	OF	of	IN
10136	11002	4	VEAL	VEAL	NNP
10136	11002	5	AND	and	CC
10136	11002	6	PEAS	PEAS	NNP
10136	11002	7	.	.	.
10136	11003	1	858	858	CD
10136	11003	2	.	.	.
10136	11004	1	INGREDIENTS.--Breast	ingredients.--breast	NN
10136	11004	2	of	of	IN
10136	11004	3	veal	veal	NN
10136	11004	4	,	,	,
10136	11004	5	2	2	CD
10136	11004	6	oz	oz	IN
10136	11004	7	.	.	.
10136	11005	1	of	of	IN
10136	11005	2	butter	butter	NNP
10136	11005	3	,	,	,
10136	11005	4	a	a	DT
10136	11005	5	bunch	bunch	NN
10136	11005	6	of	of	IN
10136	11005	7	savoury	savoury	NN
10136	11005	8	herbs	herb	NNS
10136	11005	9	,	,	,
10136	11005	10	including	include	VBG
10136	11005	11	parsley	parsley	NN
10136	11005	12	;	;	:
10136	11005	13	2	2	CD
10136	11005	14	blades	blade	NNS
10136	11005	15	of	of	IN
10136	11005	16	pounded	pound	VBN
10136	11005	17	mace	mace	NN
10136	11005	18	,	,	,
10136	11005	19	2	2	CD
10136	11005	20	cloves	clove	NNS
10136	11005	21	,	,	,
10136	11005	22	5	5	CD
10136	11005	23	or	or	CC
10136	11005	24	6	6	CD
10136	11005	25	young	young	JJ
10136	11005	26	onions	onion	NNS
10136	11005	27	,	,	,
10136	11005	28	1	1	CD
10136	11005	29	strip	strip	NN
10136	11005	30	of	of	IN
10136	11005	31	lemon	lemon	NN
10136	11005	32	-	-	HYPH
10136	11005	33	peel	peel	NN
10136	11005	34	,	,	,
10136	11005	35	6	6	CD
10136	11005	36	allspice	allspice	NN
10136	11005	37	,	,	,
10136	11005	38	1/4	1/4	CD
10136	11005	39	teaspoonful	teaspoonful	NN
10136	11005	40	of	of	IN
10136	11005	41	pepper	pepper	NN
10136	11005	42	,	,	,
10136	11005	43	1	1	CD
10136	11005	44	teaspoonful	teaspoonful	NN
10136	11005	45	of	of	IN
10136	11005	46	salt	salt	NN
10136	11005	47	,	,	,
10136	11005	48	thickening	thickening	NN
10136	11005	49	of	of	IN
10136	11005	50	butter	butter	NN
10136	11005	51	and	and	CC
10136	11005	52	flour	flour	NN
10136	11005	53	,	,	,
10136	11005	54	2	2	CD
10136	11005	55	tablespoonfuls	tablespoonful	NNS
10136	11005	56	of	of	IN
10136	11005	57	sherry	sherry	NN
10136	11005	58	,	,	,
10136	11005	59	2	2	CD
10136	11005	60	tablespoonfuls	tablespoonful	NNS
10136	11005	61	of	of	IN
10136	11005	62	tomato	tomato	NN
10136	11005	63	sauce	sauce	NN
10136	11005	64	,	,	,
10136	11005	65	1	1	CD
10136	11005	66	tablespoonful	tablespoonful	JJ
10136	11005	67	of	of	IN
10136	11005	68	lemon	lemon	NN
10136	11005	69	-	-	HYPH
10136	11005	70	juice	juice	NN
10136	11005	71	,	,	,
10136	11005	72	2	2	CD
10136	11005	73	tablespoonfuls	tablespoonful	NNS
10136	11005	74	of	of	IN
10136	11005	75	mushroom	mushroom	NN
10136	11005	76	ketchup	ketchup	NN
10136	11005	77	,	,	,
10136	11005	78	green	green	JJ
10136	11005	79	peas	pea	NNS
10136	11005	80	.	.	.
10136	11006	1	_	_	NNP
10136	11006	2	Mode_.--Cut	mode_.--cut	RB
10136	11006	3	the	the	DT
10136	11006	4	breast	breast	NN
10136	11006	5	in	in	IN
10136	11006	6	half	half	DT
10136	11006	7	,	,	,
10136	11006	8	after	after	IN
10136	11006	9	removing	remove	VBG
10136	11006	10	the	the	DT
10136	11006	11	bone	bone	NN
10136	11006	12	underneath	underneath	RB
10136	11006	13	,	,	,
10136	11006	14	and	and	CC
10136	11006	15	divide	divide	VB
10136	11006	16	the	the	DT
10136	11006	17	meat	meat	NN
10136	11006	18	into	into	IN
10136	11006	19	convenient	convenient	JJ
10136	11006	20	-	-	HYPH
10136	11006	21	sized	sized	JJ
10136	11006	22	pieces	piece	NNS
10136	11006	23	.	.	.
10136	11007	1	Put	put	VB
10136	11007	2	the	the	DT
10136	11007	3	butter	butter	NN
10136	11007	4	into	into	IN
10136	11007	5	a	a	DT
10136	11007	6	frying	frying	JJ
10136	11007	7	-	-	HYPH
10136	11007	8	pan	pan	NN
10136	11007	9	,	,	,
10136	11007	10	lay	lie	VBD
10136	11007	11	in	in	IN
10136	11007	12	the	the	DT
10136	11007	13	pieces	piece	NNS
10136	11007	14	of	of	IN
10136	11007	15	veal	veal	NN
10136	11007	16	,	,	,
10136	11007	17	and	and	CC
10136	11007	18	fry	fry	VB
10136	11007	19	until	until	IN
10136	11007	20	of	of	IN
10136	11007	21	a	a	DT
10136	11007	22	nice	nice	JJ
10136	11007	23	brown	brown	JJ
10136	11007	24	colour	colour	NN
10136	11007	25	.	.	.
10136	11008	1	Now	now	RB
10136	11008	2	place	place	VB
10136	11008	3	these	these	DT
10136	11008	4	in	in	IN
10136	11008	5	a	a	DT
10136	11008	6	stewpan	stewpan	NN
10136	11008	7	with	with	IN
10136	11008	8	the	the	DT
10136	11008	9	herbs	herb	NNS
10136	11008	10	,	,	,
10136	11008	11	mace	mace	NN
10136	11008	12	,	,	,
10136	11008	13	cloves	clove	NNS
10136	11008	14	,	,	,
10136	11008	15	onions	onion	NNS
10136	11008	16	,	,	,
10136	11008	17	lemon	lemon	NN
10136	11008	18	-	-	HYPH
10136	11008	19	peel	peel	NN
10136	11008	20	,	,	,
10136	11008	21	allspice	allspice	NN
10136	11008	22	,	,	,
10136	11008	23	and	and	CC
10136	11008	24	seasoning	seasoning	NN
10136	11008	25	;	;	:
10136	11008	26	pour	pour	VB
10136	11008	27	over	over	IN
10136	11008	28	them	-PRON-	PRP
10136	11008	29	just	just	RB
10136	11008	30	sufficient	sufficient	JJ
10136	11008	31	boiling	boiling	NN
10136	11008	32	water	water	NN
10136	11008	33	to	to	TO
10136	11008	34	cover	cover	VB
10136	11008	35	the	the	DT
10136	11008	36	meat	meat	NN
10136	11008	37	;	;	:
10136	11008	38	well	well	RB
10136	11008	39	close	close	VB
10136	11008	40	the	the	DT
10136	11008	41	lid	lid	NN
10136	11008	42	,	,	,
10136	11008	43	and	and	CC
10136	11008	44	let	let	VB
10136	11008	45	the	the	DT
10136	11008	46	whole	whole	JJ
10136	11008	47	simmer	simmer	NN
10136	11008	48	very	very	RB
10136	11008	49	gently	gently	RB
10136	11008	50	for	for	IN
10136	11008	51	about	about	RB
10136	11008	52	2	2	CD
10136	11008	53	hours	hour	NNS
10136	11008	54	.	.	.
10136	11009	1	Strain	strain	VB
10136	11009	2	off	off	RP
10136	11009	3	as	as	RB
10136	11009	4	much	much	JJ
10136	11009	5	gravy	gravy	NN
10136	11009	6	as	as	IN
10136	11009	7	is	be	VBZ
10136	11009	8	required	require	VBN
10136	11009	9	,	,	,
10136	11009	10	thicken	thicken	VB
10136	11009	11	it	-PRON-	PRP
10136	11009	12	with	with	IN
10136	11009	13	butter	butter	NN
10136	11009	14	and	and	CC
10136	11009	15	flour	flour	NN
10136	11009	16	,	,	,
10136	11009	17	add	add	VB
10136	11009	18	the	the	DT
10136	11009	19	remaining	remain	VBG
10136	11009	20	ingredients	ingredient	NNS
10136	11009	21	,	,	,
10136	11009	22	skim	skim	NNP
10136	11009	23	well	well	RB
10136	11009	24	,	,	,
10136	11009	25	let	let	VB
10136	11009	26	it	-PRON-	PRP
10136	11009	27	simmer	simmer	VB
10136	11009	28	for	for	IN
10136	11009	29	about	about	RB
10136	11009	30	10	10	CD
10136	11009	31	minutes	minute	NNS
10136	11009	32	,	,	,
10136	11009	33	then	then	RB
10136	11009	34	pour	pour	VB
10136	11009	35	it	-PRON-	PRP
10136	11009	36	over	over	IN
10136	11009	37	the	the	DT
10136	11009	38	meat	meat	NN
10136	11009	39	.	.	.
10136	11010	1	Have	have	VBP
10136	11010	2	ready	ready	JJ
10136	11010	3	some	some	DT
10136	11010	4	green	green	JJ
10136	11010	5	peas	pea	NNS
10136	11010	6	,	,	,
10136	11010	7	boiled	boil	VBD
10136	11010	8	separately	separately	RB
10136	11010	9	;	;	:
10136	11010	10	sprinkle	sprinkle	VB
10136	11010	11	these	these	DT
10136	11010	12	over	over	IN
10136	11010	13	the	the	DT
10136	11010	14	veal	veal	NN
10136	11010	15	,	,	,
10136	11010	16	and	and	CC
10136	11010	17	serve	serve	VB
10136	11010	18	.	.	.
10136	11011	1	It	-PRON-	PRP
10136	11011	2	may	may	MD
10136	11011	3	be	be	VB
10136	11011	4	garnished	garnish	VBN
10136	11011	5	with	with	IN
10136	11011	6	forcemeat	forcemeat	NN
10136	11011	7	balls	ball	NNS
10136	11011	8	,	,	,
10136	11011	9	or	or	CC
10136	11011	10	rashers	rasher	NNS
10136	11011	11	of	of	IN
10136	11011	12	bacon	bacon	NN
10136	11011	13	curled	curl	VBD
10136	11011	14	and	and	CC
10136	11011	15	fried	fried	JJ
10136	11011	16	.	.	.
10136	11012	1	Instead	instead	RB
10136	11012	2	of	of	IN
10136	11012	3	cutting	cut	VBG
10136	11012	4	up	up	RP
10136	11012	5	the	the	DT
10136	11012	6	meat	meat	NN
10136	11012	7	,	,	,
10136	11012	8	many	many	JJ
10136	11012	9	persons	person	NNS
10136	11012	10	prefer	prefer	VBP
10136	11012	11	it	-PRON-	PRP
10136	11012	12	dressed	dress	VBD
10136	11012	13	whole;--in	whole;--in	NNP
10136	11012	14	that	that	DT
10136	11012	15	case	case	NN
10136	11012	16	it	-PRON-	PRP
10136	11012	17	should	should	MD
10136	11012	18	be	be	VB
10136	11012	19	half	half	RB
10136	11012	20	-	-	HYPH
10136	11012	21	roasted	roasted	JJ
10136	11012	22	before	before	IN
10136	11012	23	the	the	DT
10136	11012	24	water	water	NN
10136	11012	25	,	,	,
10136	11012	26	&	&	CC
10136	11012	27	c.	c.	NNP
10136	11012	28	are	be	VBP
10136	11012	29	put	put	VBN
10136	11012	30	to	to	IN
10136	11012	31	it	-PRON-	PRP
10136	11012	32	.	.	.
10136	11013	1	_	_	NNP
10136	11013	2	Time_.--2	time_.--2	NN
10136	11013	3	-	-	HYPH
10136	11013	4	1/4	1/4	CD
10136	11013	5	hours	hour	NNS
10136	11013	6	.	.	.
10136	11014	1	_	_	NNP
10136	11014	2	Average	average	JJ
10136	11014	3	cost	cost	NN
10136	11014	4	_	_	NNP
10136	11014	5	,	,	,
10136	11014	6	8	8	CD
10136	11014	7	-	-	HYPH
10136	11014	8	1/2d	1/2d	CD
10136	11014	9	.	.	.
10136	11015	1	per	per	IN
10136	11015	2	lb	lb	XX
10136	11015	3	.	.	.
10136	11016	1	_	_	NNP
10136	11016	2	Sufficient	Sufficient	NNP
10136	11016	3	_	_	NNP
10136	11016	4	for	for	IN
10136	11016	5	5	5	CD
10136	11016	6	or	or	CC
10136	11016	7	6	6	CD
10136	11016	8	persons	person	NNS
10136	11016	9	.	.	.
10136	11017	1	_	_	NNP
10136	11017	2	Seasonable	Seasonable	NNP
10136	11017	3	_	_	NNP
10136	11017	4	from	from	IN
10136	11017	5	March	March	NNP
10136	11017	6	to	to	IN
10136	11017	7	October	October	NNP
10136	11017	8	.	.	.
10136	11018	1	BREEDING	breeding	NN
10136	11018	2	OF	of	IN
10136	11018	3	CALVES.--The	CALVES.--The	NNP
10136	11018	4	forwarding	forwarding	NN
10136	11018	5	of	of	IN
10136	11018	6	calves	calf	NNS
10136	11018	7	to	to	IN
10136	11018	8	maturity	maturity	NN
10136	11018	9	,	,	,
10136	11018	10	whether	whether	IN
10136	11018	11	intended	intend	VBN
10136	11018	12	to	to	TO
10136	11018	13	be	be	VB
10136	11018	14	reared	rear	VBN
10136	11018	15	for	for	IN
10136	11018	16	stock	stock	NN
10136	11018	17	,	,	,
10136	11018	18	or	or	CC
10136	11018	19	brought	bring	VBD
10136	11018	20	to	to	IN
10136	11018	21	an	an	DT
10136	11018	22	early	early	JJ
10136	11018	23	market	market	NN
10136	11018	24	as	as	IN
10136	11018	25	veal	veal	NN
10136	11018	26	,	,	,
10136	11018	27	is	be	VBZ
10136	11018	28	always	always	RB
10136	11018	29	a	a	DT
10136	11018	30	subject	subject	NN
10136	11018	31	of	of	IN
10136	11018	32	great	great	JJ
10136	11018	33	importance	importance	NN
10136	11018	34	,	,	,
10136	11018	35	and	and	CC
10136	11018	36	requires	require	VBZ
10136	11018	37	a	a	DT
10136	11018	38	considerable	considerable	JJ
10136	11018	39	amount	amount	NN
10136	11018	40	of	of	IN
10136	11018	41	intelligence	intelligence	NN
10136	11018	42	in	in	IN
10136	11018	43	the	the	DT
10136	11018	44	selection	selection	NN
10136	11018	45	of	of	IN
10136	11018	46	the	the	DT
10136	11018	47	best	good	JJS
10136	11018	48	course	course	NN
10136	11018	49	,	,	,
10136	11018	50	to	to	TO
10136	11018	51	adopt	adopt	VB
10136	11018	52	for	for	IN
10136	11018	53	either	either	DT
10136	11018	54	end	end	NN
10136	11018	55	.	.	.
10136	11019	1	When	when	WRB
10136	11019	2	meant	mean	VBN
10136	11019	3	to	to	TO
10136	11019	4	be	be	VB
10136	11019	5	reared	rear	VBN
10136	11019	6	as	as	IN
10136	11019	7	stock	stock	NN
10136	11019	8	,	,	,
10136	11019	9	the	the	DT
10136	11019	10	breeding	breeding	NN
10136	11019	11	should	should	MD
10136	11019	12	be	be	VB
10136	11019	13	so	so	RB
10136	11019	14	arranged	arrange	VBN
10136	11019	15	that	that	IN
10136	11019	16	the	the	DT
10136	11019	17	cow	cow	NN
10136	11019	18	shall	shall	MD
10136	11019	19	calve	calve	VB
10136	11019	20	about	about	IN
10136	11019	21	the	the	DT
10136	11019	22	middle	middle	NN
10136	11019	23	of	of	IN
10136	11019	24	May.	May	NNP
10136	11020	1	As	as	IN
10136	11020	2	our	-PRON-	PRP$
10136	11020	3	subject	subject	NN
10136	11020	4	,	,	,
10136	11020	5	however	however	RB
10136	11020	6	,	,	,
10136	11020	7	has	have	VBZ
10136	11020	8	more	more	JJR
10136	11020	9	immediate	immediate	JJ
10136	11020	10	reference	reference	NN
10136	11020	11	to	to	IN
10136	11020	12	the	the	DT
10136	11020	13	calf	calf	NN
10136	11020	14	as	as	IN
10136	11020	15	_	_	NNP
10136	11020	16	meat	meat	NN
10136	11020	17	_	_	NNP
10136	11020	18	than	than	IN
10136	11020	19	as	as	IN
10136	11020	20	_	_	NNP
10136	11020	21	stock	stock	NN
10136	11020	22	_	_	NNP
10136	11020	23	,	,	,
10136	11020	24	we	-PRON-	PRP
10136	11020	25	shall	shall	MD
10136	11020	26	confine	confine	VB
10136	11020	27	our	-PRON-	PRP$
10136	11020	28	remarks	remark	NNS
10136	11020	29	to	to	IN
10136	11020	30	the	the	DT
10136	11020	31	mode	mode	NN
10136	11020	32	of	of	IN
10136	11020	33	procedure	procedure	NN
10136	11020	34	adopted	adopt	VBN
10136	11020	35	in	in	IN
10136	11020	36	the	the	DT
10136	11020	37	former	former	JJ
10136	11020	38	case	case	NN
10136	11020	39	;	;	,
10136	11020	40	and	and	CC
10136	11020	41	here	here	RB
10136	11020	42	,	,	,
10136	11020	43	the	the	DT
10136	11020	44	first	first	JJ
10136	11020	45	process	process	NN
10136	11020	46	adopted	adopt	VBN
10136	11020	47	is	be	VBZ
10136	11020	48	that	that	DT
10136	11020	49	of	of	IN
10136	11020	50	weaning	wean	VBG
10136	11020	51	;	;	:
10136	11020	52	which	which	WDT
10136	11020	53	consists	consist	VBZ
10136	11020	54	in	in	IN
10136	11020	55	separating	separate	VBG
10136	11020	56	the	the	DT
10136	11020	57	calf	calf	NN
10136	11020	58	_	_	NNP
10136	11020	59	entirely	entirely	RB
10136	11020	60	_	_	NNP
10136	11020	61	from	from	IN
10136	11020	62	the	the	DT
10136	11020	63	cow	cow	NN
10136	11020	64	,	,	,
10136	11020	65	but	but	CC
10136	11020	66	,	,	,
10136	11020	67	at	at	IN
10136	11020	68	the	the	DT
10136	11020	69	same	same	JJ
10136	11020	70	time	time	NN
10136	11020	71	,	,	,
10136	11020	72	rearing	rear	VBG
10136	11020	73	it	-PRON-	PRP
10136	11020	74	on	on	IN
10136	11020	75	the	the	DT
10136	11020	76	mother	mother	NN
10136	11020	77	's	's	POS
10136	11020	78	milk	milk	NN
10136	11020	79	.	.	.
10136	11021	1	As	as	IN
10136	11021	2	the	the	DT
10136	11021	3	business	business	NN
10136	11021	4	of	of	IN
10136	11021	5	the	the	DT
10136	11021	6	dairy	dairy	NN
10136	11021	7	would	would	MD
10136	11021	8	be	be	VB
10136	11021	9	suspended	suspend	VBN
10136	11021	10	if	if	IN
10136	11021	11	every	every	DT
10136	11021	12	cow	cow	NN
10136	11021	13	were	be	VBD
10136	11021	14	allowed	allow	VBN
10136	11021	15	to	to	TO
10136	11021	16	rear	rear	VB
10136	11021	17	its	-PRON-	PRP$
10136	11021	18	young	young	JJ
10136	11021	19	,	,	,
10136	11021	20	and	and	CC
10136	11021	21	butter	butter	NN
10136	11021	22	,	,	,
10136	11021	23	cheese	cheese	NN
10136	11021	24	,	,	,
10136	11021	25	and	and	CC
10136	11021	26	cream	cream	NN
10136	11021	27	become	become	VBN
10136	11021	28	_	_	NNP
10136	11021	29	desiderata_,--things	desiderata_,--thing	NNS
10136	11021	30	to	to	TO
10136	11021	31	be	be	VB
10136	11021	32	desired	desire	VBN
10136	11021	33	,	,	,
10136	11021	34	but	but	CC
10136	11021	35	not	not	RB
10136	11021	36	possessed	possessed	JJ
10136	11021	37	,	,	,
10136	11021	38	a	a	DT
10136	11021	39	system	system	NN
10136	11021	40	of	of	IN
10136	11021	41	economical	economical	JJ
10136	11021	42	husbandry	husbandry	NN
10136	11021	43	becomes	become	VBZ
10136	11021	44	necessary	necessary	JJ
10136	11021	45	,	,	,
10136	11021	46	so	so	IN
10136	11021	47	as	as	IN
10136	11021	48	to	to	TO
10136	11021	49	retain	retain	VB
10136	11021	50	our	-PRON-	PRP$
10136	11021	51	dairy	dairy	NN
10136	11021	52	produce	produce	NN
10136	11021	53	,	,	,
10136	11021	54	and	and	CC
10136	11021	55	yet	yet	RB
10136	11021	56	,	,	,
10136	11021	57	for	for	IN
10136	11021	58	some	some	DT
10136	11021	59	weeks	week	NNS
10136	11021	60	at	at	IN
10136	11021	61	least	least	RBS
10136	11021	62	,	,	,
10136	11021	63	nourish	nourish	VB
10136	11021	64	the	the	DT
10136	11021	65	calf	calf	NN
10136	11021	66	on	on	IN
10136	11021	67	its	-PRON-	PRP$
10136	11021	68	mother	mother	NN
10136	11021	69	's	's	POS
10136	11021	70	milk	milk	NN
10136	11021	71	,	,	,
10136	11021	72	but	but	CC
10136	11021	73	without	without	IN
10136	11021	74	allowing	allow	VBG
10136	11021	75	the	the	DT
10136	11021	76	animal	animal	NN
10136	11021	77	to	to	TO
10136	11021	78	draw	draw	VB
10136	11021	79	that	that	DT
10136	11021	80	supply	supply	NN
10136	11021	81	for	for	IN
10136	11021	82	itself	-PRON-	PRP
10136	11021	83	:	:	:
10136	11021	84	this	this	DT
10136	11021	85	,	,	,
10136	11021	86	with	with	IN
10136	11021	87	the	the	DT
10136	11021	88	proper	proper	JJ
10136	11021	89	substituted	substitute	VBN
10136	11021	90	food	food	NN
10136	11021	91	on	on	IN
10136	11021	92	which	which	WDT
10136	11021	93	to	to	TO
10136	11021	94	rear	rear	VB
10136	11021	95	the	the	DT
10136	11021	96	young	young	JJ
10136	11021	97	animal	animal	NN
10136	11021	98	,	,	,
10136	11021	99	is	be	VBZ
10136	11021	100	called	call	VBN
10136	11021	101	weaning	wean	VBG
10136	11021	102	.	.	.
10136	11022	1	VEAL	VEAL	NNP
10136	11022	2	CAKE	CAKE	NNS
10136	11022	3	(	(	-LRB-
10136	11022	4	a	a	DT
10136	11022	5	Convenient	convenient	JJ
10136	11022	6	Dish	dish	NN
10136	11022	7	for	for	IN
10136	11022	8	a	a	DT
10136	11022	9	Picnic	Picnic	NNP
10136	11022	10	)	)	-RRB-
10136	11022	11	.	.	.
10136	11023	1	859	859	CD
10136	11023	2	.	.	.
10136	11024	1	INGREDIENTS.--A	ingredients.--a	CD
10136	11024	2	few	few	JJ
10136	11024	3	slices	slice	NNS
10136	11024	4	of	of	IN
10136	11024	5	cold	cold	JJ
10136	11024	6	roast	roast	NN
10136	11024	7	veal	veal	NN
10136	11024	8	,	,	,
10136	11024	9	a	a	DT
10136	11024	10	few	few	JJ
10136	11024	11	slices	slice	NNS
10136	11024	12	of	of	IN
10136	11024	13	cold	cold	JJ
10136	11024	14	ham	ham	NN
10136	11024	15	,	,	,
10136	11024	16	2	2	CD
10136	11024	17	hard	hard	RB
10136	11024	18	-	-	HYPH
10136	11024	19	boiled	boil	VBN
10136	11024	20	eggs	egg	NNS
10136	11024	21	,	,	,
10136	11024	22	2	2	CD
10136	11024	23	tablespoonfuls	tablespoonful	NNS
10136	11024	24	of	of	IN
10136	11024	25	minced	mince	VBN
10136	11024	26	parsley	parsley	NNP
10136	11024	27	,	,	,
10136	11024	28	a	a	DT
10136	11024	29	little	little	JJ
10136	11024	30	pepper	pepper	NN
10136	11024	31	,	,	,
10136	11024	32	good	good	JJ
10136	11024	33	gravy	gravy	NN
10136	11024	34	.	.	.
10136	11025	1	_	_	NNP
10136	11025	2	Mode_.--Cut	mode_.--cut	RB
10136	11025	3	off	off	IN
10136	11025	4	all	all	PDT
10136	11025	5	the	the	DT
10136	11025	6	brown	brown	JJ
10136	11025	7	outside	outside	RB
10136	11025	8	from	from	IN
10136	11025	9	the	the	DT
10136	11025	10	veal	veal	NN
10136	11025	11	,	,	,
10136	11025	12	and	and	CC
10136	11025	13	cut	cut	VBD
10136	11025	14	the	the	DT
10136	11025	15	eggs	egg	NNS
10136	11025	16	into	into	IN
10136	11025	17	slices	slice	NNS
10136	11025	18	.	.	.
10136	11026	1	Procure	procure	VB
10136	11026	2	a	a	DT
10136	11026	3	pretty	pretty	JJ
10136	11026	4	mould	mould	NN
10136	11026	5	;	;	:
10136	11026	6	lay	lay	VB
10136	11026	7	veal	veal	NN
10136	11026	8	,	,	,
10136	11026	9	ham	ham	NN
10136	11026	10	,	,	,
10136	11026	11	eggs	egg	NNS
10136	11026	12	,	,	,
10136	11026	13	and	and	CC
10136	11026	14	parsley	parsley	NN
10136	11026	15	in	in	IN
10136	11026	16	layers	layer	NNS
10136	11026	17	,	,	,
10136	11026	18	with	with	IN
10136	11026	19	a	a	DT
10136	11026	20	little	little	JJ
10136	11026	21	pepper	pepper	NN
10136	11026	22	between	between	IN
10136	11026	23	each	each	DT
10136	11026	24	,	,	,
10136	11026	25	and	and	CC
10136	11026	26	when	when	WRB
10136	11026	27	the	the	DT
10136	11026	28	mould	mould	NN
10136	11026	29	is	be	VBZ
10136	11026	30	full	full	JJ
10136	11026	31	,	,	,
10136	11026	32	get	get	VB
10136	11026	33	some	some	DT
10136	11026	34	_	_	NNP
10136	11026	35	strong	strong	JJ
10136	11026	36	_	_	NNP
10136	11026	37	stock	stock	NN
10136	11026	38	,	,	,
10136	11026	39	and	and	CC
10136	11026	40	fill	fill	VB
10136	11026	41	up	up	RP
10136	11026	42	the	the	DT
10136	11026	43	shape	shape	NN
10136	11026	44	.	.	.
10136	11027	1	Bake	bake	VB
10136	11027	2	for	for	IN
10136	11027	3	1/2	1/2	CD
10136	11027	4	hour	hour	NN
10136	11027	5	,	,	,
10136	11027	6	and	and	CC
10136	11027	7	when	when	WRB
10136	11027	8	cold	cold	JJ
10136	11027	9	,	,	,
10136	11027	10	turn	turn	VB
10136	11027	11	it	-PRON-	PRP
10136	11027	12	out	out	RP
10136	11027	13	.	.	.
10136	11028	1	_	_	NNP
10136	11028	2	Time_.--1/2	Time_.--1/2	NNP
10136	11028	3	hour	hour	NN
10136	11028	4	.	.	.
10136	11029	1	_	_	NNP
10136	11029	2	Seasonable	Seasonable	NNP
10136	11029	3	_	_	NNP
10136	11029	4	at	at	IN
10136	11029	5	any	any	DT
10136	11029	6	time	time	NN
10136	11029	7	.	.	.
10136	11030	1	BOILED	BOILED	NNP
10136	11030	2	CALF	CALF	NNP
10136	11030	3	'S	's	POS
10136	11030	4	FEET	foot	NNS
10136	11030	5	AND	and	CC
10136	11030	6	PARSLEY	PARSLEY	NNP
10136	11030	7	AND	and	CC
10136	11030	8	BUTTER	butter	NN
10136	11030	9	.	.	.
10136	11031	1	860	860	CD
10136	11031	2	.	.	.
10136	11032	1	INGREDIENTS.--2	ingredients.--2	CD
10136	11032	2	calf	calf	NN
10136	11032	3	's	's	POS
10136	11032	4	feet	foot	NNS
10136	11032	5	,	,	,
10136	11032	6	2	2	CD
10136	11032	7	slices	slice	NNS
10136	11032	8	of	of	IN
10136	11032	9	bacon	bacon	NN
10136	11032	10	,	,	,
10136	11032	11	2	2	CD
10136	11032	12	oz	oz	IN
10136	11032	13	.	.	.
10136	11033	1	of	of	IN
10136	11033	2	butter	butter	NN
10136	11033	3	,	,	,
10136	11033	4	2	2	CD
10136	11033	5	tablespoonfuls	tablespoonful	NNS
10136	11033	6	of	of	IN
10136	11033	7	lemon	lemon	NN
10136	11033	8	-	-	HYPH
10136	11033	9	juice	juice	NN
10136	11033	10	,	,	,
10136	11033	11	salt	salt	NN
10136	11033	12	and	and	CC
10136	11033	13	whole	whole	JJ
10136	11033	14	pepper	pepper	NN
10136	11033	15	to	to	TO
10136	11033	16	taste	taste	NN
10136	11033	17	,	,	,
10136	11033	18	1	1	CD
10136	11033	19	onion	onion	NN
10136	11033	20	,	,	,
10136	11033	21	a	a	DT
10136	11033	22	bunch	bunch	NN
10136	11033	23	of	of	IN
10136	11033	24	savoury	savoury	NN
10136	11033	25	herbs	herb	NNS
10136	11033	26	,	,	,
10136	11033	27	4	4	CD
10136	11033	28	cloves	clove	NNS
10136	11033	29	,	,	,
10136	11033	30	1	1	CD
10136	11033	31	blade	blade	NN
10136	11033	32	of	of	IN
10136	11033	33	mace	mace	NN
10136	11033	34	,	,	,
10136	11033	35	water	water	NN
10136	11033	36	,	,	,
10136	11033	37	parsley	parsley	NN
10136	11033	38	and	and	CC
10136	11033	39	butter	butter	NN
10136	11033	40	No	no	NN
10136	11033	41	.	.	.
10136	11034	1	493	493	CD
10136	11034	2	.	.	.
10136	11035	1	_	_	NNP
10136	11035	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	11035	3	2	2	CD
10136	11035	4	white	white	JJ
10136	11035	5	calf	calf	NN
10136	11035	6	's	's	POS
10136	11035	7	feet	foot	NNS
10136	11035	8	;	;	:
10136	11035	9	bone	bone	VB
10136	11035	10	them	-PRON-	PRP
10136	11035	11	as	as	RB
10136	11035	12	far	far	RB
10136	11035	13	as	as	IN
10136	11035	14	the	the	DT
10136	11035	15	first	first	JJ
10136	11035	16	joint	joint	NN
10136	11035	17	,	,	,
10136	11035	18	and	and	CC
10136	11035	19	put	put	VBD
10136	11035	20	them	-PRON-	PRP
10136	11035	21	into	into	IN
10136	11035	22	warm	warm	JJ
10136	11035	23	water	water	NN
10136	11035	24	to	to	TO
10136	11035	25	soak	soak	VB
10136	11035	26	for	for	IN
10136	11035	27	2	2	CD
10136	11035	28	hours	hour	NNS
10136	11035	29	.	.	.
10136	11036	1	Then	then	RB
10136	11036	2	put	put	VB
10136	11036	3	the	the	DT
10136	11036	4	bacon	bacon	NN
10136	11036	5	,	,	,
10136	11036	6	butter	butter	NN
10136	11036	7	,	,	,
10136	11036	8	lemon	lemon	NN
10136	11036	9	-	-	HYPH
10136	11036	10	juice	juice	NN
10136	11036	11	,	,	,
10136	11036	12	onion	onion	NN
10136	11036	13	,	,	,
10136	11036	14	herbs	herb	NNS
10136	11036	15	,	,	,
10136	11036	16	spices	spice	NNS
10136	11036	17	,	,	,
10136	11036	18	and	and	CC
10136	11036	19	seasoning	seasoning	NN
10136	11036	20	into	into	IN
10136	11036	21	a	a	DT
10136	11036	22	stewpan	stewpan	NN
10136	11036	23	;	;	:
10136	11036	24	lay	lie	VBD
10136	11036	25	in	in	IN
10136	11036	26	the	the	DT
10136	11036	27	feet	foot	NNS
10136	11036	28	,	,	,
10136	11036	29	and	and	CC
10136	11036	30	pour	pour	VBP
10136	11036	31	in	in	IN
10136	11036	32	just	just	RB
10136	11036	33	sufficient	sufficient	JJ
10136	11036	34	water	water	NN
10136	11036	35	to	to	TO
10136	11036	36	cover	cover	VB
10136	11036	37	the	the	DT
10136	11036	38	whole	whole	NN
10136	11036	39	.	.	.
10136	11037	1	Stew	Stew	NNP
10136	11037	2	gently	gently	RB
10136	11037	3	for	for	IN
10136	11037	4	about	about	RB
10136	11037	5	3	3	CD
10136	11037	6	hours	hour	NNS
10136	11037	7	;	;	:
10136	11037	8	take	take	VB
10136	11037	9	out	out	RP
10136	11037	10	the	the	DT
10136	11037	11	feet	foot	NNS
10136	11037	12	,	,	,
10136	11037	13	dish	dish	VB
10136	11037	14	them	-PRON-	PRP
10136	11037	15	,	,	,
10136	11037	16	and	and	CC
10136	11037	17	cover	cover	VB
10136	11037	18	with	with	IN
10136	11037	19	parsley	parsley	NN
10136	11037	20	and	and	CC
10136	11037	21	butter	butter	NN
10136	11037	22	,	,	,
10136	11037	23	made	make	VBN
10136	11037	24	by	by	IN
10136	11037	25	recipe	recipe	NN
10136	11037	26	No	no	NN
10136	11037	27	.	.	.
10136	11038	1	493	493	CD
10136	11038	2	.	.	.
10136	11039	1	The	the	DT
10136	11039	2	liquor	liquor	NN
10136	11039	3	they	-PRON-	PRP
10136	11039	4	were	be	VBD
10136	11039	5	boiled	boil	VBN
10136	11039	6	in	in	IN
10136	11039	7	should	should	MD
10136	11039	8	be	be	VB
10136	11039	9	strained	strain	VBN
10136	11039	10	and	and	CC
10136	11039	11	put	put	VBN
10136	11039	12	by	by	RP
10136	11039	13	in	in	IN
10136	11039	14	a	a	DT
10136	11039	15	clean	clean	JJ
10136	11039	16	basin	basin	NN
10136	11039	17	for	for	IN
10136	11039	18	use	use	NN
10136	11039	19	:	:	:
10136	11039	20	it	-PRON-	PRP
10136	11039	21	will	will	MD
10136	11039	22	be	be	VB
10136	11039	23	found	find	VBN
10136	11039	24	very	very	RB
10136	11039	25	good	good	JJ
10136	11039	26	as	as	IN
10136	11039	27	an	an	DT
10136	11039	28	addition	addition	NN
10136	11039	29	to	to	IN
10136	11039	30	gravies	gravies	NNP
10136	11039	31	,	,	,
10136	11039	32	&	&	CC
10136	11039	33	c.	c.	NNP
10136	11039	34	&	&	CC
10136	11039	35	c.	c.	NNP
10136	11040	1	_	_	NNP
10136	11040	2	Time_.--Rather	time_.--rather	CD
10136	11040	3	more	more	JJR
10136	11040	4	than	than	IN
10136	11040	5	3	3	CD
10136	11040	6	hours	hour	NNS
10136	11040	7	.	.	.
10136	11041	1	_	_	NNP
10136	11041	2	Average	average	JJ
10136	11041	3	cost	cost	NN
10136	11041	4	_	_	NNP
10136	11041	5	,	,	,
10136	11041	6	in	in	IN
10136	11041	7	full	full	JJ
10136	11041	8	season	season	NN
10136	11041	9	,	,	,
10136	11041	10	9d	9d	NN
10136	11041	11	.	.	.
10136	11042	1	each	each	DT
10136	11042	2	.	.	.
10136	11043	1	_	_	NNP
10136	11043	2	Sufficient	Sufficient	NNP
10136	11043	3	_	_	NNP
10136	11043	4	for	for	IN
10136	11043	5	4	4	CD
10136	11043	6	persons	person	NNS
10136	11043	7	.	.	.
10136	11044	1	_	_	NNP
10136	11044	2	Seasonable	Seasonable	NNP
10136	11044	3	_	_	NNP
10136	11044	4	from	from	IN
10136	11044	5	March	March	NNP
10136	11044	6	to	to	IN
10136	11044	7	October	October	NNP
10136	11044	8	.	.	.
10136	11045	1	WHEN	when	WRB
10136	11045	2	A	a	DT
10136	11045	3	CALF	calf	NN
10136	11045	4	SHOULD	SHOULD	MD
10136	11045	5	BE	be	VB
10136	11045	6	KILLED.--The	KILLED.--The	.
10136	11045	7	age	age	NN
10136	11045	8	at	at	IN
10136	11045	9	which	which	WDT
10136	11045	10	a	a	DT
10136	11045	11	calf	calf	NN
10136	11045	12	ought	ought	MD
10136	11045	13	to	to	TO
10136	11045	14	be	be	VB
10136	11045	15	killed	kill	VBN
10136	11045	16	should	should	MD
10136	11045	17	not	not	RB
10136	11045	18	be	be	VB
10136	11045	19	under	under	IN
10136	11045	20	four	four	CD
10136	11045	21	weeks	week	NNS
10136	11045	22	:	:	:
10136	11045	23	before	before	IN
10136	11045	24	that	that	DT
10136	11045	25	time	time	NN
10136	11045	26	the	the	DT
10136	11045	27	flesh	flesh	NN
10136	11045	28	is	be	VBZ
10136	11045	29	certainly	certainly	RB
10136	11045	30	not	not	RB
10136	11045	31	wholesome	wholesome	JJ
10136	11045	32	,	,	,
10136	11045	33	wanting	want	VBG
10136	11045	34	firmness	firmness	NN
10136	11045	35	,	,	,
10136	11045	36	due	due	JJ
10136	11045	37	development	development	NN
10136	11045	38	of	of	IN
10136	11045	39	muscular	muscular	JJ
10136	11045	40	fibre	fibre	NNP
10136	11045	41	,	,	,
10136	11045	42	and	and	CC
10136	11045	43	those	those	DT
10136	11045	44	animal	animal	NN
10136	11045	45	juices	juice	NNS
10136	11045	46	on	on	IN
10136	11045	47	which	which	WDT
10136	11045	48	the	the	DT
10136	11045	49	flavour	flavour	NN
10136	11045	50	and	and	CC
10136	11045	51	nutritive	nutritive	JJ
10136	11045	52	properties	property	NNS
10136	11045	53	of	of	IN
10136	11045	54	the	the	DT
10136	11045	55	flesh	flesh	NN
10136	11045	56	depend	depend	NN
10136	11045	57	,	,	,
10136	11045	58	whatever	whatever	WDT
10136	11045	59	the	the	DT
10136	11045	60	unhealthy	unhealthy	JJ
10136	11045	61	palate	palate	NN
10136	11045	62	of	of	IN
10136	11045	63	epicures	epicure	NNS
10136	11045	64	may	may	MD
10136	11045	65	deem	deem	VB
10136	11045	66	to	to	IN
10136	11045	67	the	the	DT
10136	11045	68	contrary	contrary	NN
10136	11045	69	.	.	.
10136	11046	1	In	in	IN
10136	11046	2	France	France	NNP
10136	11046	3	,	,	,
10136	11046	4	a	a	DT
10136	11046	5	law	law	NN
10136	11046	6	exists	exist	VBZ
10136	11046	7	to	to	TO
10136	11046	8	prevent	prevent	VB
10136	11046	9	the	the	DT
10136	11046	10	slaughtering	slaughtering	NN
10136	11046	11	of	of	IN
10136	11046	12	calves	calf	NNS
10136	11046	13	under	under	IN
10136	11046	14	_	_	NNP
10136	11046	15	six	six	CD
10136	11046	16	weeks	week	NNS
10136	11046	17	_	_	NNP
10136	11046	18	of	of	IN
10136	11046	19	age	age	NN
10136	11046	20	.	.	.
10136	11047	1	The	the	DT
10136	11047	2	calf	calf	NN
10136	11047	3	is	be	VBZ
10136	11047	4	considered	consider	VBN
10136	11047	5	in	in	IN
10136	11047	6	prime	prime	JJ
10136	11047	7	condition	condition	NN
10136	11047	8	at	at	IN
10136	11047	9	ten	ten	CD
10136	11047	10	weeks	week	NNS
10136	11047	11	,	,	,
10136	11047	12	when	when	WRB
10136	11047	13	he	-PRON-	PRP
10136	11047	14	will	will	MD
10136	11047	15	weigh	weigh	VB
10136	11047	16	from	from	IN
10136	11047	17	sixteen	sixteen	CD
10136	11047	18	to	to	IN
10136	11047	19	eighteen	eighteen	CD
10136	11047	20	stone	stone	NN
10136	11047	21	,	,	,
10136	11047	22	and	and	CC
10136	11047	23	sometimes	sometimes	RB
10136	11047	24	even	even	RB
10136	11047	25	twenty	twenty	CD
10136	11047	26	.	.	.
10136	11048	1	FRICASSEED	FRICASSEED	NNP
10136	11048	2	CALF	CALF	NNP
10136	11048	3	'S	's	POS
10136	11048	4	FEET	foot	NNS
10136	11048	5	.	.	.
10136	11049	1	861	861	CD
10136	11049	2	.	.	.
10136	11050	1	INGREDIENTS.--A	ingredients.--a	CD
10136	11050	2	set	set	NN
10136	11050	3	of	of	IN
10136	11050	4	calf	calf	NN
10136	11050	5	's	's	POS
10136	11050	6	feet	foot	NNS
10136	11050	7	;	;	,
10136	11050	8	for	for	IN
10136	11050	9	the	the	DT
10136	11050	10	batter	batter	NN
10136	11050	11	allow	allow	VB
10136	11050	12	for	for	IN
10136	11050	13	each	each	DT
10136	11050	14	egg	egg	NN
10136	11050	15	1	1	CD
10136	11050	16	tablespoonful	tablespoonful	NN
10136	11050	17	of	of	IN
10136	11050	18	flour	flour	NN
10136	11050	19	,	,	,
10136	11050	20	1	1	CD
10136	11050	21	tablespoonful	tablespoonful	NN
10136	11050	22	of	of	IN
10136	11050	23	bread	bread	NN
10136	11050	24	crumbs	crumb	NNS
10136	11050	25	,	,	,
10136	11050	26	hot	hot	JJ
10136	11050	27	lard	lard	NN
10136	11050	28	or	or	CC
10136	11050	29	clarified	clarify	VBN
10136	11050	30	dripping	dripping	JJ
10136	11050	31	,	,	,
10136	11050	32	pepper	pepper	NN
10136	11050	33	and	and	CC
10136	11050	34	salt	salt	NN
10136	11050	35	to	to	IN
10136	11050	36	taste	taste	NN
10136	11050	37	.	.	.
10136	11051	1	_	_	NNP
10136	11051	2	Mode_.--If	Mode_.--If	NNP
10136	11051	3	the	the	DT
10136	11051	4	feet	foot	NNS
10136	11051	5	are	be	VBP
10136	11051	6	purchased	purchase	VBN
10136	11051	7	uncleaned	uncleaned	JJ
10136	11051	8	,	,	,
10136	11051	9	dip	dip	VB
10136	11051	10	them	-PRON-	PRP
10136	11051	11	into	into	IN
10136	11051	12	warm	warm	JJ
10136	11051	13	water	water	NN
10136	11051	14	repeatedly	repeatedly	RB
10136	11051	15	,	,	,
10136	11051	16	and	and	CC
10136	11051	17	scrape	scrape	VB
10136	11051	18	off	off	RP
10136	11051	19	the	the	DT
10136	11051	20	hair	hair	NN
10136	11051	21	,	,	,
10136	11051	22	first	first	RB
10136	11051	23	one	one	CD
10136	11051	24	foot	foot	NN
10136	11051	25	and	and	CC
10136	11051	26	then	then	RB
10136	11051	27	the	the	DT
10136	11051	28	other	other	JJ
10136	11051	29	,	,	,
10136	11051	30	until	until	IN
10136	11051	31	the	the	DT
10136	11051	32	skin	skin	NN
10136	11051	33	looks	look	VBZ
10136	11051	34	perfectly	perfectly	RB
10136	11051	35	clean	clean	JJ
10136	11051	36	,	,	,
10136	11051	37	a	a	DT
10136	11051	38	saucepan	saucepan	NN
10136	11051	39	of	of	IN
10136	11051	40	water	water	NN
10136	11051	41	being	be	VBG
10136	11051	42	kept	keep	VBN
10136	11051	43	by	by	IN
10136	11051	44	the	the	DT
10136	11051	45	fire	fire	NN
10136	11051	46	until	until	IN
10136	11051	47	they	-PRON-	PRP
10136	11051	48	are	be	VBP
10136	11051	49	finished	finish	VBN
10136	11051	50	.	.	.
10136	11052	1	After	after	IN
10136	11052	2	washing	wash	VBG
10136	11052	3	and	and	CC
10136	11052	4	soaking	soak	VBG
10136	11052	5	in	in	IN
10136	11052	6	cold	cold	JJ
10136	11052	7	water	water	NN
10136	11052	8	,	,	,
10136	11052	9	boil	boil	VB
10136	11052	10	them	-PRON-	PRP
10136	11052	11	in	in	IN
10136	11052	12	just	just	RB
10136	11052	13	sufficient	sufficient	JJ
10136	11052	14	water	water	NN
10136	11052	15	to	to	TO
10136	11052	16	cover	cover	VB
10136	11052	17	them	-PRON-	PRP
10136	11052	18	,	,	,
10136	11052	19	until	until	IN
10136	11052	20	the	the	DT
10136	11052	21	bones	bone	NNS
10136	11052	22	come	come	VBP
10136	11052	23	easily	easily	RB
10136	11052	24	away	away	RB
10136	11052	25	.	.	.
10136	11053	1	Then	then	RB
10136	11053	2	pick	pick	VB
10136	11053	3	them	-PRON-	PRP
10136	11053	4	out	out	RP
10136	11053	5	,	,	,
10136	11053	6	and	and	CC
10136	11053	7	after	after	IN
10136	11053	8	straining	strain	VBG
10136	11053	9	the	the	DT
10136	11053	10	liquor	liquor	NN
10136	11053	11	into	into	IN
10136	11053	12	a	a	DT
10136	11053	13	clean	clean	JJ
10136	11053	14	vessel	vessel	NN
10136	11053	15	,	,	,
10136	11053	16	put	put	VBD
10136	11053	17	the	the	DT
10136	11053	18	meat	meat	NN
10136	11053	19	into	into	IN
10136	11053	20	a	a	DT
10136	11053	21	pie	pie	NN
10136	11053	22	-	-	HYPH
10136	11053	23	dish	dish	NN
10136	11053	24	until	until	IN
10136	11053	25	the	the	DT
10136	11053	26	next	next	JJ
10136	11053	27	day	day	NN
10136	11053	28	.	.	.
10136	11054	1	Now	now	RB
10136	11054	2	cut	cut	VB
10136	11054	3	it	-PRON-	PRP
10136	11054	4	down	down	RP
10136	11054	5	in	in	IN
10136	11054	6	slices	slice	NNS
10136	11054	7	about	about	IN
10136	11054	8	1/2	1/2	CD
10136	11054	9	inch	inch	NN
10136	11054	10	thick	thick	JJ
10136	11054	11	,	,	,
10136	11054	12	lay	lie	VBD
10136	11054	13	on	on	IN
10136	11054	14	them	-PRON-	PRP
10136	11054	15	a	a	DT
10136	11054	16	stiff	stiff	JJ
10136	11054	17	batter	batter	NN
10136	11054	18	made	make	VBN
10136	11054	19	of	of	IN
10136	11054	20	egg	egg	NN
10136	11054	21	,	,	,
10136	11054	22	flour	flour	NN
10136	11054	23	,	,	,
10136	11054	24	and	and	CC
10136	11054	25	bread	bread	NN
10136	11054	26	crumbs	crumb	NNS
10136	11054	27	in	in	IN
10136	11054	28	the	the	DT
10136	11054	29	above	above	JJ
10136	11054	30	proportion	proportion	NN
10136	11054	31	;	;	:
10136	11054	32	season	season	NN
10136	11054	33	with	with	IN
10136	11054	34	pepper	pepper	NN
10136	11054	35	and	and	CC
10136	11054	36	salt	salt	NN
10136	11054	37	,	,	,
10136	11054	38	and	and	CC
10136	11054	39	plunge	plunge	VB
10136	11054	40	them	-PRON-	PRP
10136	11054	41	into	into	IN
10136	11054	42	a	a	DT
10136	11054	43	pan	pan	NN
10136	11054	44	of	of	IN
10136	11054	45	boiling	boil	VBG
10136	11054	46	lard	lard	NN
10136	11054	47	.	.	.
10136	11055	1	Fry	fry	PRP
10136	11055	2	the	the	DT
10136	11055	3	slices	slice	NNS
10136	11055	4	a	a	DT
10136	11055	5	nice	nice	JJ
10136	11055	6	brown	brown	JJ
10136	11055	7	,	,	,
10136	11055	8	dry	dry	VBP
10136	11055	9	them	-PRON-	PRP
10136	11055	10	before	before	IN
10136	11055	11	the	the	DT
10136	11055	12	fire	fire	NN
10136	11055	13	for	for	IN
10136	11055	14	a	a	DT
10136	11055	15	minute	minute	NN
10136	11055	16	or	or	CC
10136	11055	17	two	two	CD
10136	11055	18	,	,	,
10136	11055	19	dish	dish	VB
10136	11055	20	them	-PRON-	PRP
10136	11055	21	on	on	IN
10136	11055	22	a	a	DT
10136	11055	23	napkin	napkin	NN
10136	11055	24	,	,	,
10136	11055	25	and	and	CC
10136	11055	26	garnish	garnish	VB
10136	11055	27	with	with	IN
10136	11055	28	tufts	tuft	NNS
10136	11055	29	of	of	IN
10136	11055	30	parsley	parsley	NN
10136	11055	31	.	.	.
10136	11056	1	This	this	DT
10136	11056	2	should	should	MD
10136	11056	3	be	be	VB
10136	11056	4	eaten	eat	VBN
10136	11056	5	with	with	IN
10136	11056	6	melted	melted	JJ
10136	11056	7	butter	butter	NN
10136	11056	8	,	,	,
10136	11056	9	mustard	mustard	NN
10136	11056	10	,	,	,
10136	11056	11	and	and	CC
10136	11056	12	vinegar	vinegar	NN
10136	11056	13	.	.	.
10136	11057	1	Be	be	VB
10136	11057	2	careful	careful	JJ
10136	11057	3	to	to	TO
10136	11057	4	have	have	VB
10136	11057	5	the	the	DT
10136	11057	6	lard	lard	NN
10136	11057	7	boiling	boil	VBG
10136	11057	8	to	to	TO
10136	11057	9	set	set	VB
10136	11057	10	the	the	DT
10136	11057	11	batter	batter	NN
10136	11057	12	,	,	,
10136	11057	13	or	or	CC
10136	11057	14	the	the	DT
10136	11057	15	pieces	piece	NNS
10136	11057	16	of	of	IN
10136	11057	17	feet	foot	NNS
10136	11057	18	will	will	MD
10136	11057	19	run	run	VB
10136	11057	20	about	about	IN
10136	11057	21	the	the	DT
10136	11057	22	pan	pan	NN
10136	11057	23	.	.	.
10136	11058	1	The	the	DT
10136	11058	2	liquor	liquor	NN
10136	11058	3	they	-PRON-	PRP
10136	11058	4	were	be	VBD
10136	11058	5	boiled	boil	VBN
10136	11058	6	in	in	IN
10136	11058	7	should	should	MD
10136	11058	8	be	be	VB
10136	11058	9	saved	save	VBN
10136	11058	10	,	,	,
10136	11058	11	and	and	CC
10136	11058	12	will	will	MD
10136	11058	13	be	be	VB
10136	11058	14	found	find	VBN
10136	11058	15	useful	useful	JJ
10136	11058	16	for	for	IN
10136	11058	17	enriching	enrich	VBG
10136	11058	18	gravies	gravy	NNS
10136	11058	19	,	,	,
10136	11058	20	making	make	VBG
10136	11058	21	jellies	jelly	NNS
10136	11058	22	,	,	,
10136	11058	23	&	&	CC
10136	11058	24	e.	e.	NNP
10136	11058	25	&	&	CC
10136	11058	26	e.	e.	NNP
10136	11059	1	_	_	NNP
10136	11059	2	Time_.--About	Time_.--About	NNP
10136	11059	3	3	3	CD
10136	11059	4	hours	hour	NNS
10136	11059	5	to	to	TO
10136	11059	6	stew	stew	VB
10136	11059	7	the	the	DT
10136	11059	8	feet	foot	NNS
10136	11059	9	,	,	,
10136	11059	10	10	10	CD
10136	11059	11	or	or	CC
10136	11059	12	15	15	CD
10136	11059	13	minutes	minute	NNS
10136	11059	14	to	to	TO
10136	11059	15	fry	fry	VB
10136	11059	16	them	-PRON-	PRP
10136	11059	17	.	.	.
10136	11060	1	_	_	NNP
10136	11060	2	Average	average	JJ
10136	11060	3	cost	cost	NN
10136	11060	4	_	_	NNP
10136	11060	5	,	,	,
10136	11060	6	in	in	IN
10136	11060	7	full	full	JJ
10136	11060	8	season	season	NN
10136	11060	9	,	,	,
10136	11060	10	9d	9d	NN
10136	11060	11	.	.	.
10136	11061	1	each	each	DT
10136	11061	2	.	.	.
10136	11062	1	_	_	NNP
10136	11062	2	Sufficient	Sufficient	NNP
10136	11062	3	_	_	NNP
10136	11062	4	for	for	IN
10136	11062	5	8	8	CD
10136	11062	6	persons	person	NNS
10136	11062	7	.	.	.
10136	11063	1	_	_	NNP
10136	11063	2	Seasonable	Seasonable	NNP
10136	11063	3	_	_	NNP
10136	11063	4	from	from	IN
10136	11063	5	March	March	NNP
10136	11063	6	to	to	IN
10136	11063	7	October	October	NNP
10136	11063	8	.	.	.
10136	11064	1	_	_	NNP
10136	11064	2	Note_.--This	Note_.--This	NNP
10136	11064	3	dish	dish	NN
10136	11064	4	can	can	MD
10136	11064	5	be	be	VB
10136	11064	6	highly	highly	RB
10136	11064	7	recommended	recommend	VBN
10136	11064	8	to	to	IN
10136	11064	9	delicate	delicate	JJ
10136	11064	10	persons	person	NNS
10136	11064	11	.	.	.
10136	11065	1	COLOUR	COLOUR	NNP
10136	11065	2	OF	of	IN
10136	11065	3	VEAL.--As	VEAL.--As	NNP
10136	11065	4	whiteness	whiteness	NN
10136	11065	5	of	of	IN
10136	11065	6	flesh	flesh	NN
10136	11065	7	is	be	VBZ
10136	11065	8	considered	consider	VBN
10136	11065	9	a	a	DT
10136	11065	10	great	great	JJ
10136	11065	11	advantage	advantage	NN
10136	11065	12	in	in	IN
10136	11065	13	veal	veal	NN
10136	11065	14	,	,	,
10136	11065	15	butchers	butcher	NNS
10136	11065	16	,	,	,
10136	11065	17	in	in	IN
10136	11065	18	the	the	DT
10136	11065	19	selection	selection	NN
10136	11065	20	of	of	IN
10136	11065	21	their	-PRON-	PRP$
10136	11065	22	calves	calf	NNS
10136	11065	23	,	,	,
10136	11065	24	are	be	VBP
10136	11065	25	in	in	IN
10136	11065	26	the	the	DT
10136	11065	27	habit	habit	NN
10136	11065	28	of	of	IN
10136	11065	29	examining	examine	VBG
10136	11065	30	the	the	DT
10136	11065	31	inside	inside	NN
10136	11065	32	of	of	IN
10136	11065	33	its	-PRON-	PRP$
10136	11065	34	mouth	mouth	NN
10136	11065	35	,	,	,
10136	11065	36	and	and	CC
10136	11065	37	noting	note	VBG
10136	11065	38	the	the	DT
10136	11065	39	colour	colour	NN
10136	11065	40	of	of	IN
10136	11065	41	the	the	DT
10136	11065	42	calf	calf	NN
10136	11065	43	's	's	POS
10136	11065	44	eyes	eye	NNS
10136	11065	45	;	;	,
10136	11065	46	alleging	allege	VBG
10136	11065	47	that	that	IN
10136	11065	48	,	,	,
10136	11065	49	from	from	IN
10136	11065	50	the	the	DT
10136	11065	51	signs	sign	NNS
10136	11065	52	they	-PRON-	PRP
10136	11065	53	there	there	RB
10136	11065	54	see	see	VBP
10136	11065	55	,	,	,
10136	11065	56	they	-PRON-	PRP
10136	11065	57	can	can	MD
10136	11065	58	prognosticate	prognosticate	VB
10136	11065	59	whether	whether	IN
10136	11065	60	the	the	DT
10136	11065	61	veal	veal	NN
10136	11065	62	will	will	MD
10136	11065	63	be	be	VB
10136	11065	64	white	white	JJ
10136	11065	65	or	or	CC
10136	11065	66	florid	florid	NN
10136	11065	67	.	.	.
10136	11066	1	COLLARED	COLLARED	NNP
10136	11066	2	CALF	CALF	NNP
10136	11066	3	'S	's	POS
10136	11066	4	HEAD	HEAD	NNP
10136	11066	5	.	.	.
10136	11067	1	862	862	CD
10136	11067	2	.	.	.
10136	11068	1	INGREDIENTS.--A	ingredients.--a	LS
10136	11068	2	calf	calf	NNP
10136	11068	3	's	's	POS
10136	11068	4	head	head	NN
10136	11068	5	,	,	,
10136	11068	6	4	4	CD
10136	11068	7	tablespoonfuls	tablespoonful	NNS
10136	11068	8	of	of	IN
10136	11068	9	minced	mince	VBN
10136	11068	10	parsley	parsley	NNP
10136	11068	11	,	,	,
10136	11068	12	4	4	CD
10136	11068	13	blades	blade	NNS
10136	11068	14	of	of	IN
10136	11068	15	pounded	pound	VBN
10136	11068	16	mace	mace	NN
10136	11068	17	,	,	,
10136	11068	18	1/2	1/2	CD
10136	11068	19	teaspoonful	teaspoonful	NN
10136	11068	20	of	of	IN
10136	11068	21	grated	grate	VBN
10136	11068	22	nutmeg	nutmeg	NNP
10136	11068	23	,	,	,
10136	11068	24	white	white	JJ
10136	11068	25	pepper	pepper	NN
10136	11068	26	to	to	IN
10136	11068	27	taste	taste	NN
10136	11068	28	,	,	,
10136	11068	29	a	a	DT
10136	11068	30	few	few	JJ
10136	11068	31	thick	thick	JJ
10136	11068	32	slices	slice	NNS
10136	11068	33	of	of	IN
10136	11068	34	ham	ham	NN
10136	11068	35	,	,	,
10136	11068	36	the	the	DT
10136	11068	37	yolks	yolk	NNS
10136	11068	38	of	of	IN
10136	11068	39	6	6	CD
10136	11068	40	eggs	egg	NNS
10136	11068	41	boiled	boil	VBN
10136	11068	42	hard	hard	RB
10136	11068	43	.	.	.
10136	11069	1	_	_	NNP
10136	11069	2	Mode_.--Scald	Mode_.--Scald	NNP
10136	11069	3	the	the	DT
10136	11069	4	head	head	NN
10136	11069	5	for	for	IN
10136	11069	6	a	a	DT
10136	11069	7	few	few	JJ
10136	11069	8	minutes	minute	NNS
10136	11069	9	;	;	:
10136	11069	10	take	take	VB
10136	11069	11	it	-PRON-	PRP
10136	11069	12	out	out	IN
10136	11069	13	of	of	IN
10136	11069	14	the	the	DT
10136	11069	15	water	water	NN
10136	11069	16	,	,	,
10136	11069	17	and	and	CC
10136	11069	18	with	with	IN
10136	11069	19	a	a	DT
10136	11069	20	blunt	blunt	JJ
10136	11069	21	knife	knife	NN
10136	11069	22	scrape	scrape	NN
10136	11069	23	off	off	IN
10136	11069	24	all	all	PDT
10136	11069	25	the	the	DT
10136	11069	26	hair	hair	NN
10136	11069	27	.	.	.
10136	11070	1	Clean	clean	VB
10136	11070	2	it	-PRON-	PRP
10136	11070	3	nicely	nicely	RB
10136	11070	4	,	,	,
10136	11070	5	divide	divide	VB
10136	11070	6	the	the	DT
10136	11070	7	head	head	NN
10136	11070	8	and	and	CC
10136	11070	9	remove	remove	VB
10136	11070	10	the	the	DT
10136	11070	11	brains	brain	NNS
10136	11070	12	.	.	.
10136	11071	1	Boil	Boil	NNP
10136	11071	2	it	-PRON-	PRP
10136	11071	3	tender	tender	JJ
10136	11071	4	enough	enough	RB
10136	11071	5	to	to	TO
10136	11071	6	take	take	VB
10136	11071	7	out	out	RP
10136	11071	8	the	the	DT
10136	11071	9	bones	bone	NNS
10136	11071	10	,	,	,
10136	11071	11	which	which	WDT
10136	11071	12	will	will	MD
10136	11071	13	be	be	VB
10136	11071	14	in	in	IN
10136	11071	15	about	about	RB
10136	11071	16	2	2	CD
10136	11071	17	hours	hour	NNS
10136	11071	18	.	.	.
10136	11072	1	When	when	WRB
10136	11072	2	the	the	DT
10136	11072	3	head	head	NN
10136	11072	4	is	be	VBZ
10136	11072	5	boned	bone	VBN
10136	11072	6	,	,	,
10136	11072	7	flatten	flatten	VB
10136	11072	8	it	-PRON-	PRP
10136	11072	9	on	on	IN
10136	11072	10	the	the	DT
10136	11072	11	table	table	NN
10136	11072	12	,	,	,
10136	11072	13	sprinkle	sprinkle	VB
10136	11072	14	over	over	IN
10136	11072	15	it	-PRON-	PRP
10136	11072	16	a	a	DT
10136	11072	17	thick	thick	JJ
10136	11072	18	layer	layer	NN
10136	11072	19	of	of	IN
10136	11072	20	parsley	parsley	NN
10136	11072	21	,	,	,
10136	11072	22	then	then	RB
10136	11072	23	a	a	DT
10136	11072	24	layer	layer	NN
10136	11072	25	of	of	IN
10136	11072	26	ham	ham	NN
10136	11072	27	,	,	,
10136	11072	28	and	and	CC
10136	11072	29	then	then	RB
10136	11072	30	the	the	DT
10136	11072	31	yolks	yolk	NNS
10136	11072	32	of	of	IN
10136	11072	33	the	the	DT
10136	11072	34	eggs	egg	NNS
10136	11072	35	cut	cut	VBN
10136	11072	36	into	into	IN
10136	11072	37	thin	thin	JJ
10136	11072	38	rings	ring	NNS
10136	11072	39	and	and	CC
10136	11072	40	put	put	VB
10136	11072	41	a	a	DT
10136	11072	42	seasoning	seasoning	NN
10136	11072	43	of	of	IN
10136	11072	44	pounded	pound	VBN
10136	11072	45	mace	mace	NN
10136	11072	46	,	,	,
10136	11072	47	nutmeg	nutmeg	NNP
10136	11072	48	,	,	,
10136	11072	49	and	and	CC
10136	11072	50	white	white	JJ
10136	11072	51	pepper	pepper	NN
10136	11072	52	between	between	IN
10136	11072	53	each	each	DT
10136	11072	54	layer	layer	NN
10136	11072	55	;	;	:
10136	11072	56	roll	roll	VB
10136	11072	57	the	the	DT
10136	11072	58	head	head	NN
10136	11072	59	up	up	RP
10136	11072	60	in	in	IN
10136	11072	61	a	a	DT
10136	11072	62	cloth	cloth	NN
10136	11072	63	,	,	,
10136	11072	64	and	and	CC
10136	11072	65	tie	tie	VB
10136	11072	66	it	-PRON-	PRP
10136	11072	67	up	up	RP
10136	11072	68	as	as	RB
10136	11072	69	tightly	tightly	RB
10136	11072	70	as	as	IN
10136	11072	71	possible	possible	JJ
10136	11072	72	.	.	.
10136	11073	1	Boil	boil	VB
10136	11073	2	it	-PRON-	PRP
10136	11073	3	for	for	IN
10136	11073	4	4	4	CD
10136	11073	5	hours	hour	NNS
10136	11073	6	,	,	,
10136	11073	7	and	and	CC
10136	11073	8	when	when	WRB
10136	11073	9	it	-PRON-	PRP
10136	11073	10	is	be	VBZ
10136	11073	11	taken	take	VBN
10136	11073	12	out	out	IN
10136	11073	13	of	of	IN
10136	11073	14	the	the	DT
10136	11073	15	pot	pot	NN
10136	11073	16	,	,	,
10136	11073	17	place	place	VB
10136	11073	18	a	a	DT
10136	11073	19	heavy	heavy	JJ
10136	11073	20	weight	weight	NN
10136	11073	21	on	on	IN
10136	11073	22	the	the	DT
10136	11073	23	top	top	NN
10136	11073	24	,	,	,
10136	11073	25	the	the	DT
10136	11073	26	same	same	JJ
10136	11073	27	as	as	IN
10136	11073	28	for	for	IN
10136	11073	29	other	other	JJ
10136	11073	30	collars	collar	NNS
10136	11073	31	.	.	.
10136	11074	1	Let	let	VB
10136	11074	2	it	-PRON-	PRP
10136	11074	3	remain	remain	VB
10136	11074	4	till	till	IN
10136	11074	5	cold	cold	JJ
10136	11074	6	;	;	:
10136	11074	7	then	then	RB
10136	11074	8	remove	remove	VB
10136	11074	9	the	the	DT
10136	11074	10	cloth	cloth	NN
10136	11074	11	and	and	CC
10136	11074	12	binding	bind	VBG
10136	11074	13	,	,	,
10136	11074	14	and	and	CC
10136	11074	15	it	-PRON-	PRP
10136	11074	16	will	will	MD
10136	11074	17	be	be	VB
10136	11074	18	ready	ready	JJ
10136	11074	19	to	to	TO
10136	11074	20	serve	serve	VB
10136	11074	21	.	.	.
10136	11075	1	_	_	NNP
10136	11075	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	11075	3	6	6	CD
10136	11075	4	hours	hour	NNS
10136	11075	5	.	.	.
10136	11076	1	_	_	NNP
10136	11076	2	Average	average	JJ
10136	11076	3	cost	cost	NN
10136	11076	4	_	_	NNP
10136	11076	5	,	,	,
10136	11076	6	5s	5s	CD
10136	11076	7	.	.	.
10136	11077	1	to	to	IN
10136	11077	2	7s	7s	NNP
10136	11077	3	.	.	.
10136	11078	1	each	each	DT
10136	11078	2	.	.	.
10136	11079	1	_	_	NNP
10136	11079	2	Seasonable	Seasonable	NNP
10136	11079	3	_	_	NNP
10136	11079	4	from	from	IN
10136	11079	5	March	March	NNP
10136	11079	6	to	to	IN
10136	11079	7	October	October	NNP
10136	11079	8	.	.	.
10136	11080	1	FEEDING	feed	VBG
10136	11080	2	A	a	NN
10136	11080	3	CALF.--The	calf.--the	NN
10136	11080	4	amount	amount	NN
10136	11080	5	of	of	IN
10136	11080	6	milk	milk	NN
10136	11080	7	necessary	necessary	JJ
10136	11080	8	for	for	IN
10136	11080	9	a	a	DT
10136	11080	10	calf	calf	NN
10136	11080	11	for	for	IN
10136	11080	12	some	some	DT
10136	11080	13	time	time	NN
10136	11080	14	,	,	,
10136	11080	15	will	will	MD
10136	11080	16	be	be	VB
10136	11080	17	about	about	RB
10136	11080	18	four	four	CD
10136	11080	19	quarts	quart	NNS
10136	11080	20	a	a	DT
10136	11080	21	day	day	NN
10136	11080	22	,	,	,
10136	11080	23	though	though	RB
10136	11080	24	,	,	,
10136	11080	25	after	after	IN
10136	11080	26	the	the	DT
10136	11080	27	first	first	JJ
10136	11080	28	fortnight	fortnight	NN
10136	11080	29	,	,	,
10136	11080	30	that	that	DT
10136	11080	31	quantity	quantity	NN
10136	11080	32	should	should	MD
10136	11080	33	be	be	VB
10136	11080	34	gradually	gradually	RB
10136	11080	35	increased	increase	VBN
10136	11080	36	,	,	,
10136	11080	37	according	accord	VBG
10136	11080	38	to	to	IN
10136	11080	39	its	-PRON-	PRP$
10136	11080	40	development	development	NN
10136	11080	41	of	of	IN
10136	11080	42	body	body	NN
10136	11080	43	,	,	,
10136	11080	44	when	when	WRB
10136	11080	45	,	,	,
10136	11080	46	if	if	IN
10136	11080	47	fed	feed	VBN
10136	11080	48	exclusively	exclusively	RB
10136	11080	49	on	on	IN
10136	11080	50	milk	milk	NN
10136	11080	51	,	,	,
10136	11080	52	as	as	RB
10136	11080	53	much	much	JJ
10136	11080	54	as	as	IN
10136	11080	55	three	three	CD
10136	11080	56	gallons	gallon	NNS
10136	11080	57	a	a	DT
10136	11080	58	day	day	NN
10136	11080	59	will	will	MD
10136	11080	60	be	be	VB
10136	11080	61	requisite	requisite	JJ
10136	11080	62	for	for	IN
10136	11080	63	the	the	DT
10136	11080	64	due	due	JJ
10136	11080	65	health	health	NN
10136	11080	66	and	and	CC
10136	11080	67	requirements	requirement	NNS
10136	11080	68	of	of	IN
10136	11080	69	the	the	DT
10136	11080	70	animal	animal	NN
10136	11080	71	.	.	.
10136	11081	1	If	if	IN
10136	11081	2	the	the	DT
10136	11081	3	weather	weather	NN
10136	11081	4	is	be	VBZ
10136	11081	5	fine	fine	JJ
10136	11081	6	and	and	CC
10136	11081	7	genial	genial	JJ
10136	11081	8	,	,	,
10136	11081	9	it	-PRON-	PRP
10136	11081	10	should	should	MD
10136	11081	11	be	be	VB
10136	11081	12	turned	turn	VBN
10136	11081	13	into	into	IN
10136	11081	14	an	an	DT
10136	11081	15	orchard	orchard	NN
10136	11081	16	or	or	CC
10136	11081	17	small	small	JJ
10136	11081	18	paddock	paddock	NN
10136	11081	19	for	for	IN
10136	11081	20	a	a	DT
10136	11081	21	few	few	JJ
10136	11081	22	hours	hour	NNS
10136	11081	23	each	each	DT
10136	11081	24	day	day	NN
10136	11081	25	,	,	,
10136	11081	26	to	to	TO
10136	11081	27	give	give	VB
10136	11081	28	it	-PRON-	PRP
10136	11081	29	an	an	DT
10136	11081	30	opportunity	opportunity	NN
10136	11081	31	to	to	TO
10136	11081	32	acquire	acquire	VB
10136	11081	33	a	a	DT
10136	11081	34	relish	relish	NN
10136	11081	35	for	for	IN
10136	11081	36	the	the	DT
10136	11081	37	fresh	fresh	JJ
10136	11081	38	pasture	pasture	NN
10136	11081	39	,	,	,
10136	11081	40	which	which	WDT
10136	11081	41	,	,	,
10136	11081	42	by	by	IN
10136	11081	43	the	the	DT
10136	11081	44	tenth	tenth	JJ
10136	11081	45	or	or	CC
10136	11081	46	twelfth	twelfth	JJ
10136	11081	47	week	week	NN
10136	11081	48	,	,	,
10136	11081	49	it	-PRON-	PRP
10136	11081	50	will	will	MD
10136	11081	51	begin	begin	VB
10136	11081	52	to	to	IN
10136	11081	53	nibble	nibble	JJ
10136	11081	54	and	and	CC
10136	11081	55	enjoy	enjoy	VB
10136	11081	56	.	.	.
10136	11082	1	After	after	IN
10136	11082	2	a	a	DT
10136	11082	3	certain	certain	JJ
10136	11082	4	time	time	NN
10136	11082	5	,	,	,
10136	11082	6	the	the	DT
10136	11082	7	quantity	quantity	NN
10136	11082	8	of	of	IN
10136	11082	9	milk	milk	NN
10136	11082	10	may	may	MD
10136	11082	11	be	be	VB
10136	11082	12	diminished	diminish	VBN
10136	11082	13	,	,	,
10136	11082	14	and	and	CC
10136	11082	15	its	-PRON-	PRP$
10136	11082	16	place	place	NN
10136	11082	17	supplied	supply	VBN
10136	11082	18	by	by	IN
10136	11082	19	water	water	NN
10136	11082	20	thickened	thicken	VBN
10136	11082	21	with	with	IN
10136	11082	22	meal	meal	NN
10136	11082	23	.	.	.
10136	11083	1	Hay	hay	JJ
10136	11083	2	-	-	HYPH
10136	11083	3	tea	tea	NN
10136	11083	4	and	and	CC
10136	11083	5	linseed	linseed	NN
10136	11083	6	-	-	HYPH
10136	11083	7	jelly	jelly	RB
10136	11083	8	are	be	VBP
10136	11083	9	also	also	RB
10136	11083	10	highly	highly	RB
10136	11083	11	nutritious	nutritious	JJ
10136	11083	12	substances	substance	NNS
10136	11083	13	,	,	,
10136	11083	14	and	and	CC
10136	11083	15	may	may	MD
10136	11083	16	be	be	VB
10136	11083	17	used	use	VBN
10136	11083	18	either	either	CC
10136	11083	19	as	as	IN
10136	11083	20	adjuncts	adjunct	NNS
10136	11083	21	or	or	CC
10136	11083	22	substitutes	substitute	NNS
10136	11083	23	.	.	.
10136	11084	1	FRICASSEED	FRICASSEED	NNP
10136	11084	2	CALF	CALF	NNP
10136	11084	3	'S	'S	NNP
10136	11084	4	HEAD	HEAD	NNP
10136	11084	5	(	(	-LRB-
10136	11084	6	an	an	DT
10136	11084	7	Entree	Entree	NNP
10136	11084	8	)	)	-RRB-
10136	11084	9	.	.	.
10136	11085	1	863	863	CD
10136	11085	2	.	.	.
10136	11086	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	11086	2	remains	remain	NNS
10136	11086	3	of	of	IN
10136	11086	4	a	a	DT
10136	11086	5	boiled	boil	VBN
10136	11086	6	calf	calf	NN
10136	11086	7	's	's	POS
10136	11086	8	head	head	NN
10136	11086	9	,	,	,
10136	11086	10	1	1	CD
10136	11086	11	-	-	SYM
10136	11086	12	1/2	1/2	CD
10136	11086	13	pint	pint	NN
10136	11086	14	of	of	IN
10136	11086	15	the	the	DT
10136	11086	16	liquor	liquor	NN
10136	11086	17	in	in	IN
10136	11086	18	which	which	WDT
10136	11086	19	the	the	DT
10136	11086	20	head	head	NN
10136	11086	21	was	be	VBD
10136	11086	22	boiled	boil	VBN
10136	11086	23	,	,	,
10136	11086	24	1	1	CD
10136	11086	25	blade	blade	NN
10136	11086	26	of	of	IN
10136	11086	27	pounded	pound	VBN
10136	11086	28	mace	mace	NN
10136	11086	29	,	,	,
10136	11086	30	1	1	CD
10136	11086	31	onion	onion	NN
10136	11086	32	minced	mince	VBN
10136	11086	33	,	,	,
10136	11086	34	a	a	DT
10136	11086	35	bunch	bunch	NN
10136	11086	36	of	of	IN
10136	11086	37	savoury	savoury	NN
10136	11086	38	herbs	herb	NNS
10136	11086	39	,	,	,
10136	11086	40	salt	salt	NN
10136	11086	41	and	and	CC
10136	11086	42	white	white	JJ
10136	11086	43	pepper	pepper	NN
10136	11086	44	to	to	TO
10136	11086	45	taste	taste	NN
10136	11086	46	,	,	,
10136	11086	47	thickening	thickening	NN
10136	11086	48	of	of	IN
10136	11086	49	butter	butter	NN
10136	11086	50	and	and	CC
10136	11086	51	flour	flour	NN
10136	11086	52	,	,	,
10136	11086	53	the	the	DT
10136	11086	54	yolks	yolk	NNS
10136	11086	55	of	of	IN
10136	11086	56	2	2	CD
10136	11086	57	eggs	egg	NNS
10136	11086	58	,	,	,
10136	11086	59	1	1	CD
10136	11086	60	tablespoonful	tablespoonful	JJ
10136	11086	61	of	of	IN
10136	11086	62	lemon	lemon	NN
10136	11086	63	-	-	HYPH
10136	11086	64	juice	juice	NN
10136	11086	65	,	,	,
10136	11086	66	forcemeat	forcemeat	NN
10136	11086	67	balls	ball	NNS
10136	11086	68	.	.	.
10136	11087	1	_	_	NNP
10136	11087	2	Mode_.--Remove	Mode_.--Remove	NNP
10136	11087	3	all	all	PDT
10136	11087	4	the	the	DT
10136	11087	5	bones	bone	NNS
10136	11087	6	from	from	IN
10136	11087	7	the	the	DT
10136	11087	8	head	head	NN
10136	11087	9	,	,	,
10136	11087	10	and	and	CC
10136	11087	11	cut	cut	VBD
10136	11087	12	the	the	DT
10136	11087	13	meat	meat	NN
10136	11087	14	into	into	IN
10136	11087	15	nice	nice	JJ
10136	11087	16	square	square	JJ
10136	11087	17	pieces	piece	NNS
10136	11087	18	.	.	.
10136	11088	1	Put	put	VB
10136	11088	2	1	1	CD
10136	11088	3	-	-	SYM
10136	11088	4	1/2	1/2	CD
10136	11088	5	pint	pint	NN
10136	11088	6	of	of	IN
10136	11088	7	the	the	DT
10136	11088	8	liquor	liquor	NN
10136	11088	9	it	-PRON-	PRP
10136	11088	10	was	be	VBD
10136	11088	11	boiled	boil	VBN
10136	11088	12	in	in	RP
10136	11088	13	into	into	IN
10136	11088	14	a	a	DT
10136	11088	15	saucepan	saucepan	NN
10136	11088	16	,	,	,
10136	11088	17	with	with	IN
10136	11088	18	mace	mace	NN
10136	11088	19	,	,	,
10136	11088	20	onion	onion	NN
10136	11088	21	,	,	,
10136	11088	22	herbs	herb	NNS
10136	11088	23	,	,	,
10136	11088	24	and	and	CC
10136	11088	25	seasoning	seasoning	NN
10136	11088	26	in	in	IN
10136	11088	27	the	the	DT
10136	11088	28	above	above	JJ
10136	11088	29	proportion	proportion	NN
10136	11088	30	;	;	:
10136	11088	31	let	let	VB
10136	11088	32	this	this	DT
10136	11088	33	simmer	simmer	NN
10136	11088	34	gently	gently	RB
10136	11088	35	for	for	IN
10136	11088	36	3/4	3/4	CD
10136	11088	37	hour	hour	NN
10136	11088	38	,	,	,
10136	11088	39	then	then	RB
10136	11088	40	strain	strain	VB
10136	11088	41	it	-PRON-	PRP
10136	11088	42	and	and	CC
10136	11088	43	put	put	VBN
10136	11088	44	in	in	IN
10136	11088	45	the	the	DT
10136	11088	46	meat	meat	NN
10136	11088	47	.	.	.
10136	11089	1	When	when	WRB
10136	11089	2	quite	quite	RB
10136	11089	3	hot	hot	JJ
10136	11089	4	through	through	RB
10136	11089	5	,	,	,
10136	11089	6	thicken	thicken	VB
10136	11089	7	the	the	DT
10136	11089	8	gravy	gravy	NN
10136	11089	9	with	with	IN
10136	11089	10	a	a	DT
10136	11089	11	little	little	JJ
10136	11089	12	butter	butter	NN
10136	11089	13	rolled	roll	VBN
10136	11089	14	in	in	IN
10136	11089	15	flour	flour	NN
10136	11089	16	,	,	,
10136	11089	17	and	and	CC
10136	11089	18	,	,	,
10136	11089	19	just	just	RB
10136	11089	20	before	before	IN
10136	11089	21	dishing	dish	VBG
10136	11089	22	the	the	DT
10136	11089	23	fricassee	fricassee	NN
10136	11089	24	,	,	,
10136	11089	25	put	put	VBN
10136	11089	26	in	in	IN
10136	11089	27	the	the	DT
10136	11089	28	beaten	beat	VBN
10136	11089	29	yolks	yolk	NNS
10136	11089	30	of	of	IN
10136	11089	31	eggs	egg	NNS
10136	11089	32	and	and	CC
10136	11089	33	lemon	lemon	NN
10136	11089	34	-	-	HYPH
10136	11089	35	juice	juice	NN
10136	11089	36	;	;	:
10136	11089	37	but	but	CC
10136	11089	38	be	be	VB
10136	11089	39	particular	particular	JJ
10136	11089	40	,	,	,
10136	11089	41	after	after	IN
10136	11089	42	these	these	DT
10136	11089	43	two	two	CD
10136	11089	44	latter	latter	JJ
10136	11089	45	ingredients	ingredient	NNS
10136	11089	46	are	be	VBP
10136	11089	47	added	add	VBN
10136	11089	48	,	,	,
10136	11089	49	that	that	IN
10136	11089	50	the	the	DT
10136	11089	51	sauce	sauce	NN
10136	11089	52	does	do	VBZ
10136	11089	53	not	not	RB
10136	11089	54	boil	boil	VB
10136	11089	55	,	,	,
10136	11089	56	or	or	CC
10136	11089	57	it	-PRON-	PRP
10136	11089	58	will	will	MD
10136	11089	59	curdle	curdle	VB
10136	11089	60	.	.	.
10136	11090	1	Garnish	garnish	VB
10136	11090	2	with	with	IN
10136	11090	3	forcemeat	forcemeat	NN
10136	11090	4	balls	ball	NNS
10136	11090	5	and	and	CC
10136	11090	6	curled	curl	VBN
10136	11090	7	slices	slice	NNS
10136	11090	8	of	of	IN
10136	11090	9	broiled	broil	VBN
10136	11090	10	bacon	bacon	NN
10136	11090	11	.	.	.
10136	11091	1	To	to	TO
10136	11091	2	insure	insure	VB
10136	11091	3	the	the	DT
10136	11091	4	sauce	sauce	NN
10136	11091	5	being	be	VBG
10136	11091	6	smooth	smooth	JJ
10136	11091	7	,	,	,
10136	11091	8	it	-PRON-	PRP
10136	11091	9	is	be	VBZ
10136	11091	10	a	a	DT
10136	11091	11	good	good	JJ
10136	11091	12	plan	plan	NN
10136	11091	13	to	to	TO
10136	11091	14	dish	dish	VB
10136	11091	15	the	the	DT
10136	11091	16	meat	meat	NN
10136	11091	17	first	first	RB
10136	11091	18	,	,	,
10136	11091	19	and	and	CC
10136	11091	20	then	then	RB
10136	11091	21	to	to	TO
10136	11091	22	add	add	VB
10136	11091	23	the	the	DT
10136	11091	24	eggs	egg	NNS
10136	11091	25	to	to	IN
10136	11091	26	the	the	DT
10136	11091	27	gravy	gravy	NN
10136	11091	28	:	:	:
10136	11091	29	when	when	WRB
10136	11091	30	these	these	DT
10136	11091	31	are	be	VBP
10136	11091	32	set	set	VBN
10136	11091	33	,	,	,
10136	11091	34	the	the	DT
10136	11091	35	sauce	sauce	NN
10136	11091	36	may	may	MD
10136	11091	37	be	be	VB
10136	11091	38	poured	pour	VBN
10136	11091	39	over	over	IN
10136	11091	40	the	the	DT
10136	11091	41	meat	meat	NN
10136	11091	42	.	.	.
10136	11092	1	_	_	NNP
10136	11092	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	11092	3	,	,	,
10136	11092	4	1	1	CD
10136	11092	5	-	-	SYM
10136	11092	6	1/4	1/4	CD
10136	11092	7	hour	hour	NN
10136	11092	8	.	.	.
10136	11093	1	_	_	NNP
10136	11093	2	Average	average	JJ
10136	11093	3	cost	cost	NN
10136	11093	4	_	_	NNP
10136	11093	5	,	,	,
10136	11093	6	exclusive	exclusive	JJ
10136	11093	7	of	of	IN
10136	11093	8	the	the	DT
10136	11093	9	meat	meat	NN
10136	11093	10	,	,	,
10136	11093	11	6d	6d	NNP
10136	11093	12	.	.	.
10136	11094	1	CALF	CALF	NNP
10136	11094	2	'S	be	VBZ
10136	11094	3	HEAD	HEAD	NNP
10136	11094	4	a	a	DT
10136	11094	5	la	la	JJ
10136	11094	6	Maitre	Maitre	NNP
10136	11094	7	d'Hotel	d'Hotel	NNP
10136	11094	8	.	.	.
10136	11095	1	864	864	CD
10136	11095	2	.	.	.
10136	11096	1	INGREDIENTS.--The	ingredients.--the	UH
10136	11096	2	remains	remain	NNS
10136	11096	3	of	of	IN
10136	11096	4	a	a	DT
10136	11096	5	cold	cold	JJ
10136	11096	6	calf	calf	NN
10136	11096	7	's	's	POS
10136	11096	8	head	head	NN
10136	11096	9	,	,	,
10136	11096	10	rather	rather	RB
10136	11096	11	more	more	JJR
10136	11096	12	than	than	IN
10136	11096	13	1/2	1/2	CD
10136	11096	14	pint	pint	NN
10136	11096	15	of	of	IN
10136	11096	16	Maitre	Maitre	NNP
10136	11096	17	d'hôtel	d'hôtel	NNP
10136	11096	18	sauce	sauce	NN
10136	11096	19	No	no	NN
10136	11096	20	.	.	.
10136	11097	1	466	466	CD
10136	11097	2	.	.	.
10136	11098	1	_	_	NNP
10136	11098	2	Mode_.--Make	Mode_.--Make	NNP
10136	11098	3	the	the	DT
10136	11098	4	sauce	sauce	NN
10136	11098	5	by	by	IN
10136	11098	6	recipe	recipe	NN
10136	11098	7	No	no	NN
10136	11098	8	.	.	.
10136	11099	1	466	466	CD
10136	11099	2	,	,	,
10136	11099	3	and	and	CC
10136	11099	4	have	have	VB
10136	11099	5	it	-PRON-	PRP
10136	11099	6	sufficiently	sufficiently	RB
10136	11099	7	thick	thick	JJ
10136	11099	8	that	that	IN
10136	11099	9	it	-PRON-	PRP
10136	11099	10	may	may	MD
10136	11099	11	nicely	nicely	RB
10136	11099	12	cover	cover	VB
10136	11099	13	the	the	DT
10136	11099	14	meat	meat	NN
10136	11099	15	;	;	:
10136	11099	16	remove	remove	VB
10136	11099	17	the	the	DT
10136	11099	18	bones	bone	NNS
10136	11099	19	from	from	IN
10136	11099	20	the	the	DT
10136	11099	21	head	head	NN
10136	11099	22	,	,	,
10136	11099	23	and	and	CC
10136	11099	24	cut	cut	VBD
10136	11099	25	the	the	DT
10136	11099	26	meat	meat	NN
10136	11099	27	into	into	IN
10136	11099	28	neat	neat	JJ
10136	11099	29	slices	slice	NNS
10136	11099	30	.	.	.
10136	11100	1	When	when	WRB
10136	11100	2	the	the	DT
10136	11100	3	sauce	sauce	NN
10136	11100	4	is	be	VBZ
10136	11100	5	ready	ready	JJ
10136	11100	6	,	,	,
10136	11100	7	lay	lie	VBD
10136	11100	8	in	in	IN
10136	11100	9	the	the	DT
10136	11100	10	meat	meat	NN
10136	11100	11	;	;	:
10136	11100	12	let	let	VB
10136	11100	13	it	-PRON-	PRP
10136	11100	14	_	_	RP
10136	11100	15	gradually	gradually	RB
10136	11100	16	_	_	NNP
10136	11100	17	warm	warm	JJ
10136	11100	18	through	through	RB
10136	11100	19	,	,	,
10136	11100	20	and	and	CC
10136	11100	21	,	,	,
10136	11100	22	after	after	IN
10136	11100	23	it	-PRON-	PRP
10136	11100	24	boils	boil	VBZ
10136	11100	25	up	up	RP
10136	11100	26	,	,	,
10136	11100	27	let	let	VB
10136	11100	28	it	-PRON-	PRP
10136	11100	29	simmer	simmer	VB
10136	11100	30	very	very	RB
10136	11100	31	gently	gently	RB
10136	11100	32	for	for	IN
10136	11100	33	5	5	CD
10136	11100	34	minutes	minute	NNS
10136	11100	35	,	,	,
10136	11100	36	and	and	CC
10136	11100	37	serve	serve	VB
10136	11100	38	.	.	.
10136	11101	1	_	_	NNP
10136	11101	2	Time_.--Rather	time_.--rather	CD
10136	11101	3	more	more	JJR
10136	11101	4	than	than	IN
10136	11101	5	1	1	CD
10136	11101	6	-	-	HYPH
10136	11101	7	1/2	1/2	CD
10136	11101	8	hour	hour	NN
10136	11101	9	.	.	.
10136	11102	1	_	_	NNP
10136	11102	2	Average	average	JJ
10136	11102	3	cost	cost	NN
10136	11102	4	_	_	NNP
10136	11102	5	,	,	,
10136	11102	6	exclusive	exclusive	JJ
10136	11102	7	of	of	IN
10136	11102	8	the	the	DT
10136	11102	9	meat	meat	NN
10136	11102	10	,	,	,
10136	11102	11	1s	1	NNS
10136	11102	12	.	.	.
10136	11103	1	2d	2d	LS
10136	11103	2	.	.	.
10136	11104	1	_	_	NNP
10136	11104	2	Seasonable	Seasonable	NNP
10136	11104	3	_	_	NNP
10136	11104	4	from	from	IN
10136	11104	5	March	March	NNP
10136	11104	6	to	to	IN
10136	11104	7	October	October	NNP
10136	11104	8	.	.	.
10136	11105	1	THE	the	DT
10136	11105	2	CALF	CALF	NNP
10136	11105	3	IN	in	IN
10136	11105	4	AMERICA.--In	AMERICA.--In	NNP
10136	11105	5	America	America	NNP
10136	11105	6	,	,	,
10136	11105	7	the	the	DT
10136	11105	8	calf	calf	NN
10136	11105	9	is	be	VBZ
10136	11105	10	left	leave	VBN
10136	11105	11	with	with	IN
10136	11105	12	the	the	DT
10136	11105	13	mother	mother	NN
10136	11105	14	for	for	IN
10136	11105	15	three	three	CD
10136	11105	16	or	or	CC
10136	11105	17	four	four	CD
10136	11105	18	days	day	NNS
10136	11105	19	,	,	,
10136	11105	20	when	when	WRB
10136	11105	21	it	-PRON-	PRP
10136	11105	22	is	be	VBZ
10136	11105	23	removed	remove	VBN
10136	11105	24	,	,	,
10136	11105	25	and	and	CC
10136	11105	26	at	at	IN
10136	11105	27	once	once	RB
10136	11105	28	fed	fed	NNP
10136	11105	29	on	on	IN
10136	11105	30	barley	barley	NN
10136	11105	31	and	and	CC
10136	11105	32	oats	oats	NNP
10136	11105	33	ground	grind	VBD
10136	11105	34	together	together	RB
10136	11105	35	and	and	CC
10136	11105	36	made	make	VBN
10136	11105	37	into	into	IN
10136	11105	38	a	a	DT
10136	11105	39	gruel	gruel	NN
10136	11105	40	,	,	,
10136	11105	41	1	1	CD
10136	11105	42	quart	quart	NN
10136	11105	43	of	of	IN
10136	11105	44	the	the	DT
10136	11105	45	meal	meal	NN
10136	11105	46	being	be	VBG
10136	11105	47	boiled	boil	VBN
10136	11105	48	for	for	IN
10136	11105	49	half	half	PDT
10136	11105	50	an	an	DT
10136	11105	51	hour	hour	NN
10136	11105	52	in	in	IN
10136	11105	53	12	12	CD
10136	11105	54	quarts	quart	NNS
10136	11105	55	of	of	IN
10136	11105	56	water	water	NN
10136	11105	57	.	.	.
10136	11106	1	One	one	CD
10136	11106	2	quart	quart	NN
10136	11106	3	of	of	IN
10136	11106	4	this	this	DT
10136	11106	5	certainly	certainly	RB
10136	11106	6	nutritious	nutritious	JJ
10136	11106	7	gruel	gruel	NN
10136	11106	8	,	,	,
10136	11106	9	is	be	VBZ
10136	11106	10	to	to	TO
10136	11106	11	be	be	VB
10136	11106	12	given	give	VBN
10136	11106	13	,	,	,
10136	11106	14	lukewarm	lukewarm	JJ
10136	11106	15	,	,	,
10136	11106	16	morning	morning	NN
10136	11106	17	and	and	CC
10136	11106	18	evening	evening	NN
10136	11106	19	.	.	.
10136	11107	1	In	in	IN
10136	11107	2	ten	ten	CD
10136	11107	3	days	day	NNS
10136	11107	4	,	,	,
10136	11107	5	a	a	DT
10136	11107	6	bundle	bundle	NN
10136	11107	7	of	of	IN
10136	11107	8	soft	soft	JJ
10136	11107	9	hay	hay	NN
10136	11107	10	is	be	VBZ
10136	11107	11	put	put	VBN
10136	11107	12	beside	beside	IN
10136	11107	13	the	the	DT
10136	11107	14	calf	calf	NN
10136	11107	15	,	,	,
10136	11107	16	which	which	WDT
10136	11107	17	he	-PRON-	PRP
10136	11107	18	soon	soon	RB
10136	11107	19	begins	begin	VBZ
10136	11107	20	to	to	TO
10136	11107	21	eat	eat	VB
10136	11107	22	,	,	,
10136	11107	23	and	and	CC
10136	11107	24	,	,	,
10136	11107	25	at	at	IN
10136	11107	26	the	the	DT
10136	11107	27	same	same	JJ
10136	11107	28	time	time	NN
10136	11107	29	,	,	,
10136	11107	30	some	some	DT
10136	11107	31	of	of	IN
10136	11107	32	the	the	DT
10136	11107	33	dry	dry	JJ
10136	11107	34	meal	meal	NN
10136	11107	35	is	be	VBZ
10136	11107	36	placed	place	VBN
10136	11107	37	in	in	IN
10136	11107	38	his	-PRON-	PRP$
10136	11107	39	manger	manger	NN
10136	11107	40	for	for	IN
10136	11107	41	him	-PRON-	PRP
10136	11107	42	to	to	TO
10136	11107	43	lick	lick	VB
10136	11107	44	.	.	.
10136	11108	1	This	this	DT
10136	11108	2	process	process	NN
10136	11108	3	,	,	,
10136	11108	4	gradually	gradually	RB
10136	11108	5	increasing	increase	VBG
10136	11108	6	the	the	DT
10136	11108	7	quantity	quantity	NN
10136	11108	8	of	of	IN
10136	11108	9	gruel	gruel	NN
10136	11108	10	twice	twice	PDT
10136	11108	11	a	a	DT
10136	11108	12	day	day	NN
10136	11108	13	,	,	,
10136	11108	14	is	be	VBZ
10136	11108	15	continued	continue	VBN
10136	11108	16	for	for	IN
10136	11108	17	two	two	CD
10136	11108	18	months	month	NNS
10136	11108	19	,	,	,
10136	11108	20	till	till	IN
10136	11108	21	the	the	DT
10136	11108	22	calf	calf	NN
10136	11108	23	is	be	VBZ
10136	11108	24	fit	fit	JJ
10136	11108	25	to	to	TO
10136	11108	26	go	go	VB
10136	11108	27	to	to	IN
10136	11108	28	grass	grass	NN
10136	11108	29	,	,	,
10136	11108	30	and	and	CC
10136	11108	31	,	,	,
10136	11108	32	as	as	IN
10136	11108	33	it	-PRON-	PRP
10136	11108	34	is	be	VBZ
10136	11108	35	said	say	VBN
10136	11108	36	,	,	,
10136	11108	37	with	with	IN
10136	11108	38	the	the	DT
10136	11108	39	best	good	JJS
10136	11108	40	possible	possible	JJ
10136	11108	41	success	success	NN
10136	11108	42	.	.	.
10136	11109	1	But	but	CC
10136	11109	2	,	,	,
10136	11109	3	in	in	IN
10136	11109	4	this	this	DT
10136	11109	5	country	country	NN
10136	11109	6	,	,	,
10136	11109	7	the	the	DT
10136	11109	8	mode	mode	NN
10136	11109	9	pointed	point	VBD
10136	11109	10	out	out	RP
10136	11109	11	in	in	IN
10136	11109	12	No	no	UH
10136	11109	13	.	.	.
10136	11110	1	862	862	CD
10136	11110	2	has	have	VBZ
10136	11110	3	received	receive	VBN
10136	11110	4	the	the	DT
10136	11110	5	sanction	sanction	NN
10136	11110	6	of	of	IN
10136	11110	7	the	the	DT
10136	11110	8	best	good	JJS
10136	11110	9	experience	experience	NN
10136	11110	10	.	.	.
10136	11111	1	CURRIED	CURRIED	NNP
10136	11111	2	VEAL	VEAL	NNP
10136	11111	3	(	(	-LRB-
10136	11111	4	Cold	Cold	NNP
10136	11111	5	Meat	Meat	NNP
10136	11111	6	Cookery	Cookery	NNP
10136	11111	7	)	)	-RRB-
10136	11111	8	.	.	.
10136	11112	1	865	865	CD
10136	11112	2	.	.	.
10136	11113	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	11113	2	remains	remain	NNS
10136	11113	3	of	of	IN
10136	11113	4	cold	cold	JJ
10136	11113	5	roast	roast	NN
10136	11113	6	veal	veal	NN
10136	11113	7	,	,	,
10136	11113	8	4	4	CD
10136	11113	9	onions	onion	NNS
10136	11113	10	,	,	,
10136	11113	11	2	2	CD
10136	11113	12	apples	apple	NNS
10136	11113	13	sliced	slice	VBN
10136	11113	14	,	,	,
10136	11113	15	1	1	CD
10136	11113	16	tablespoonful	tablespoonful	NN
10136	11113	17	of	of	IN
10136	11113	18	curry	curry	NN
10136	11113	19	-	-	HYPH
10136	11113	20	powder	powder	NN
10136	11113	21	,	,	,
10136	11113	22	1	1	CD
10136	11113	23	dessertspoonful	dessertspoonful	NN
10136	11113	24	of	of	IN
10136	11113	25	flour	flour	NN
10136	11113	26	,	,	,
10136	11113	27	1/2	1/2	CD
10136	11113	28	pint	pint	NN
10136	11113	29	of	of	IN
10136	11113	30	broth	broth	NN
10136	11113	31	or	or	CC
10136	11113	32	water	water	NN
10136	11113	33	,	,	,
10136	11113	34	1	1	CD
10136	11113	35	tablespoonful	tablespoonful	JJ
10136	11113	36	of	of	IN
10136	11113	37	lemon	lemon	NN
10136	11113	38	-	-	HYPH
10136	11113	39	juice	juice	NN
10136	11113	40	.	.	.
10136	11114	1	_	_	NNP
10136	11114	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	11114	3	the	the	DT
10136	11114	4	onions	onion	NNS
10136	11114	5	and	and	CC
10136	11114	6	apples	apple	NNS
10136	11114	7	,	,	,
10136	11114	8	and	and	CC
10136	11114	9	fry	fry	VB
10136	11114	10	them	-PRON-	PRP
10136	11114	11	in	in	IN
10136	11114	12	a	a	DT
10136	11114	13	little	little	JJ
10136	11114	14	butter	butter	NN
10136	11114	15	;	;	:
10136	11114	16	then	then	RB
10136	11114	17	take	take	VB
10136	11114	18	them	-PRON-	PRP
10136	11114	19	out	out	RP
10136	11114	20	,	,	,
10136	11114	21	cut	cut	VB
10136	11114	22	the	the	DT
10136	11114	23	meat	meat	NN
10136	11114	24	into	into	IN
10136	11114	25	neat	neat	JJ
10136	11114	26	cutlets	cutlet	NNS
10136	11114	27	,	,	,
10136	11114	28	and	and	CC
10136	11114	29	fry	fry	VB
10136	11114	30	these	these	DT
10136	11114	31	of	of	IN
10136	11114	32	a	a	DT
10136	11114	33	pale	pale	JJ
10136	11114	34	brown	brown	NN
10136	11114	35	;	;	:
10136	11114	36	add	add	VB
10136	11114	37	the	the	DT
10136	11114	38	curry	curry	NN
10136	11114	39	-	-	HYPH
10136	11114	40	powder	powder	NN
10136	11114	41	and	and	CC
10136	11114	42	flour	flour	NN
10136	11114	43	,	,	,
10136	11114	44	put	put	VBN
10136	11114	45	in	in	IN
10136	11114	46	the	the	DT
10136	11114	47	onion	onion	NN
10136	11114	48	,	,	,
10136	11114	49	apples	apple	NNS
10136	11114	50	,	,	,
10136	11114	51	and	and	CC
10136	11114	52	a	a	DT
10136	11114	53	little	little	JJ
10136	11114	54	broth	broth	NN
10136	11114	55	or	or	CC
10136	11114	56	water	water	NN
10136	11114	57	,	,	,
10136	11114	58	and	and	CC
10136	11114	59	stew	stew	VB
10136	11114	60	gently	gently	RB
10136	11114	61	till	till	IN
10136	11114	62	quite	quite	RB
10136	11114	63	tender	tender	NN
10136	11114	64	;	;	:
10136	11114	65	add	add	VB
10136	11114	66	the	the	DT
10136	11114	67	lemon	lemon	NN
10136	11114	68	-	-	HYPH
10136	11114	69	juice	juice	NN
10136	11114	70	,	,	,
10136	11114	71	and	and	CC
10136	11114	72	serve	serve	VB
10136	11114	73	with	with	IN
10136	11114	74	an	an	DT
10136	11114	75	edging	edging	NN
10136	11114	76	of	of	IN
10136	11114	77	boiled	boil	VBN
10136	11114	78	rice	rice	NN
10136	11114	79	.	.	.
10136	11115	1	The	the	DT
10136	11115	2	curry	curry	NN
10136	11115	3	may	may	MD
10136	11115	4	be	be	VB
10136	11115	5	ornamented	ornament	VBN
10136	11115	6	with	with	IN
10136	11115	7	pickles	pickle	NNS
10136	11115	8	,	,	,
10136	11115	9	capsicums	capsicum	NNS
10136	11115	10	,	,	,
10136	11115	11	and	and	CC
10136	11115	12	gherkins	gherkin	NNS
10136	11115	13	arranged	arrange	VBD
10136	11115	14	prettily	prettily	RB
10136	11115	15	on	on	IN
10136	11115	16	the	the	DT
10136	11115	17	top	top	NN
10136	11115	18	.	.	.
10136	11116	1	_	_	NNP
10136	11116	2	Time_.--3/4	Time_.--3/4	NNP
10136	11116	3	hour	hour	NN
10136	11116	4	.	.	.
10136	11117	1	_	_	NNP
10136	11117	2	Average	average	JJ
10136	11117	3	cost	cost	NN
10136	11117	4	_	_	NNP
10136	11117	5	,	,	,
10136	11117	6	exclusive	exclusive	JJ
10136	11117	7	of	of	IN
10136	11117	8	the	the	DT
10136	11117	9	meat	meat	NN
10136	11117	10	,	,	,
10136	11117	11	4d	4d	CD
10136	11117	12	.	.	.
10136	11118	1	_	_	NNP
10136	11118	2	Seasonable	Seasonable	NNP
10136	11118	3	_	_	NNP
10136	11118	4	from	from	IN
10136	11118	5	March	March	NNP
10136	11118	6	to	to	IN
10136	11118	7	October	October	NNP
10136	11118	8	.	.	.
10136	11119	1	VEAL	VEAL	NNP
10136	11119	2	CUTLETS	CUTLETS	NNP
10136	11119	3	(	(	-LRB-
10136	11119	4	an	an	DT
10136	11119	5	Entree	Entree	NNP
10136	11119	6	)	)	-RRB-
10136	11119	7	.	.	.
10136	11120	1	866	866	CD
10136	11120	2	.	.	.
10136	11121	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	11121	2	3	3	CD
10136	11121	3	lbs	lbs	NN
10136	11121	4	.	.	.
10136	11122	1	of	of	IN
10136	11122	2	the	the	DT
10136	11122	3	prime	prime	JJ
10136	11122	4	part	part	NN
10136	11122	5	of	of	IN
10136	11122	6	the	the	DT
10136	11122	7	leg	leg	NN
10136	11122	8	of	of	IN
10136	11122	9	veal	veal	NN
10136	11122	10	,	,	,
10136	11122	11	egg	egg	NN
10136	11122	12	and	and	CC
10136	11122	13	bread	bread	NN
10136	11122	14	crumbs	crumb	NNS
10136	11122	15	,	,	,
10136	11122	16	3	3	CD
10136	11122	17	tablespoonfuls	tablespoonful	NNS
10136	11122	18	of	of	IN
10136	11122	19	minced	mince	VBN
10136	11122	20	savoury	savoury	NN
10136	11122	21	herbs	herb	NNS
10136	11122	22	,	,	,
10136	11122	23	salt	salt	NN
10136	11122	24	and	and	CC
10136	11122	25	popper	popper	NN
10136	11122	26	to	to	TO
10136	11122	27	taste	taste	VB
10136	11122	28	,	,	,
10136	11122	29	a	a	DT
10136	11122	30	small	small	JJ
10136	11122	31	piece	piece	NN
10136	11122	32	of	of	IN
10136	11122	33	butter	butter	NN
10136	11122	34	.	.	.
10136	11123	1	[	[	-LRB-
10136	11123	2	Illustration	illustration	NN
10136	11123	3	:	:	:
10136	11123	4	VEAL	VEAL	NNP
10136	11123	5	CUTLETS	CUTLETS	NNP
10136	11123	6	.	.	.
10136	11123	7	]	]	-RRB-
10136	11124	1	_	_	NNP
10136	11124	2	Mode_.--Have	Mode_.--Have	NNP
10136	11124	3	the	the	DT
10136	11124	4	veal	veal	NN
10136	11124	5	cut	cut	NN
10136	11124	6	into	into	IN
10136	11124	7	slices	slice	NNS
10136	11124	8	about	about	IN
10136	11124	9	3/4	3/4	CD
10136	11124	10	of	of	IN
10136	11124	11	an	an	DT
10136	11124	12	inch	inch	NN
10136	11124	13	in	in	IN
10136	11124	14	thickness	thickness	NN
10136	11124	15	,	,	,
10136	11124	16	and	and	CC
10136	11124	17	,	,	,
10136	11124	18	if	if	IN
10136	11124	19	not	not	RB
10136	11124	20	cut	cut	VBN
10136	11124	21	perfectly	perfectly	RB
10136	11124	22	even	even	RB
10136	11124	23	,	,	,
10136	11124	24	level	level	VB
10136	11124	25	the	the	DT
10136	11124	26	meat	meat	NN
10136	11124	27	with	with	IN
10136	11124	28	a	a	DT
10136	11124	29	cutlet	cutlet	NN
10136	11124	30	-	-	HYPH
10136	11124	31	bat	bat	NN
10136	11124	32	or	or	CC
10136	11124	33	rolling	rolling	NN
10136	11124	34	-	-	HYPH
10136	11124	35	pin	pin	NN
10136	11124	36	.	.	.
10136	11125	1	Shape	shape	NN
10136	11125	2	and	and	CC
10136	11125	3	trim	trim	VB
10136	11125	4	the	the	DT
10136	11125	5	cutlets	cutlet	NNS
10136	11125	6	,	,	,
10136	11125	7	and	and	CC
10136	11125	8	brush	brush	VB
10136	11125	9	them	-PRON-	PRP
10136	11125	10	over	over	RP
10136	11125	11	with	with	IN
10136	11125	12	egg	egg	NN
10136	11125	13	.	.	.
10136	11126	1	Sprinkle	sprinkle	VB
10136	11126	2	with	with	IN
10136	11126	3	bread	bread	NN
10136	11126	4	crumbs	crumb	NNS
10136	11126	5	,	,	,
10136	11126	6	with	with	IN
10136	11126	7	which	which	WDT
10136	11126	8	have	have	VBP
10136	11126	9	been	be	VBN
10136	11126	10	mixed	mix	VBN
10136	11126	11	minced	mince	VBN
10136	11126	12	herbs	herb	NNS
10136	11126	13	and	and	CC
10136	11126	14	a	a	DT
10136	11126	15	seasoning	seasoning	NN
10136	11126	16	of	of	IN
10136	11126	17	pepper	pepper	NN
10136	11126	18	and	and	CC
10136	11126	19	salt	salt	NN
10136	11126	20	,	,	,
10136	11126	21	and	and	CC
10136	11126	22	press	press	VB
10136	11126	23	the	the	DT
10136	11126	24	crumbs	crumb	NNS
10136	11126	25	down	down	RP
10136	11126	26	.	.	.
10136	11127	1	Fry	fry	VB
10136	11127	2	them	-PRON-	PRP
10136	11127	3	of	of	IN
10136	11127	4	a	a	DT
10136	11127	5	delicate	delicate	JJ
10136	11127	6	brown	brown	NN
10136	11127	7	in	in	IN
10136	11127	8	fresh	fresh	JJ
10136	11127	9	lard	lard	NN
10136	11127	10	or	or	CC
10136	11127	11	butter	butter	NN
10136	11127	12	,	,	,
10136	11127	13	and	and	CC
10136	11127	14	be	be	VB
10136	11127	15	careful	careful	JJ
10136	11127	16	not	not	RB
10136	11127	17	to	to	TO
10136	11127	18	burn	burn	VB
10136	11127	19	them	-PRON-	PRP
10136	11127	20	.	.	.
10136	11128	1	They	-PRON-	PRP
10136	11128	2	should	should	MD
10136	11128	3	be	be	VB
10136	11128	4	very	very	RB
10136	11128	5	thoroughly	thoroughly	RB
10136	11128	6	done	do	VBN
10136	11128	7	,	,	,
10136	11128	8	but	but	CC
10136	11128	9	not	not	RB
10136	11128	10	dry	dry	JJ
10136	11128	11	.	.	.
10136	11129	1	If	if	IN
10136	11129	2	the	the	DT
10136	11129	3	cutlets	cutlet	NNS
10136	11129	4	be	be	VBP
10136	11129	5	thick	thick	JJ
10136	11129	6	,	,	,
10136	11129	7	keep	keep	VB
10136	11129	8	the	the	DT
10136	11129	9	pan	pan	NN
10136	11129	10	covered	cover	VBN
10136	11129	11	for	for	IN
10136	11129	12	a	a	DT
10136	11129	13	few	few	JJ
10136	11129	14	minutes	minute	NNS
10136	11129	15	at	at	IN
10136	11129	16	a	a	DT
10136	11129	17	good	good	JJ
10136	11129	18	distance	distance	NN
10136	11129	19	from	from	IN
10136	11129	20	the	the	DT
10136	11129	21	fire	fire	NN
10136	11129	22	,	,	,
10136	11129	23	after	after	IN
10136	11129	24	they	-PRON-	PRP
10136	11129	25	have	have	VBP
10136	11129	26	acquired	acquire	VBN
10136	11129	27	a	a	DT
10136	11129	28	good	good	JJ
10136	11129	29	colour	colour	NN
10136	11129	30	:	:	:
10136	11129	31	by	by	IN
10136	11129	32	this	this	DT
10136	11129	33	means	mean	VBZ
10136	11129	34	,	,	,
10136	11129	35	the	the	DT
10136	11129	36	meat	meat	NN
10136	11129	37	will	will	MD
10136	11129	38	be	be	VB
10136	11129	39	done	do	VBN
10136	11129	40	through	through	RB
10136	11129	41	.	.	.
10136	11130	1	Lay	lay	VB
10136	11130	2	the	the	DT
10136	11130	3	cutlets	cutlet	NNS
10136	11130	4	in	in	IN
10136	11130	5	a	a	DT
10136	11130	6	dish	dish	NN
10136	11130	7	,	,	,
10136	11130	8	keep	keep	VB
10136	11130	9	them	-PRON-	PRP
10136	11130	10	hot	hot	JJ
10136	11130	11	,	,	,
10136	11130	12	and	and	CC
10136	11130	13	make	make	VB
10136	11130	14	a	a	DT
10136	11130	15	gravy	gravy	NN
10136	11130	16	in	in	IN
10136	11130	17	the	the	DT
10136	11130	18	pan	pan	NN
10136	11130	19	as	as	IN
10136	11130	20	follows	follow	VBZ
10136	11130	21	:	:	:
10136	11130	22	Dredge	dredge	NN
10136	11130	23	in	in	IN
10136	11130	24	a	a	DT
10136	11130	25	little	little	JJ
10136	11130	26	flour	flour	NN
10136	11130	27	,	,	,
10136	11130	28	add	add	VB
10136	11130	29	a	a	DT
10136	11130	30	piece	piece	NN
10136	11130	31	of	of	IN
10136	11130	32	butter	butter	NN
10136	11130	33	the	the	DT
10136	11130	34	size	size	NN
10136	11130	35	of	of	IN
10136	11130	36	a	a	DT
10136	11130	37	walnut	walnut	NN
10136	11130	38	,	,	,
10136	11130	39	brown	brown	VB
10136	11130	40	it	-PRON-	PRP
10136	11130	41	,	,	,
10136	11130	42	then	then	RB
10136	11130	43	pour	pour	VB
10136	11130	44	as	as	RB
10136	11130	45	much	much	JJ
10136	11130	46	boiling	boiling	NN
10136	11130	47	water	water	NN
10136	11130	48	as	as	IN
10136	11130	49	is	be	VBZ
10136	11130	50	required	require	VBN
10136	11130	51	over	over	IN
10136	11130	52	it	-PRON-	PRP
10136	11130	53	,	,	,
10136	11130	54	season	season	NN
10136	11130	55	with	with	IN
10136	11130	56	pepper	pepper	NN
10136	11130	57	and	and	CC
10136	11130	58	salt	salt	NN
10136	11130	59	,	,	,
10136	11130	60	add	add	VB
10136	11130	61	a	a	DT
10136	11130	62	little	little	JJ
10136	11130	63	lemon	lemon	NN
10136	11130	64	-	-	HYPH
10136	11130	65	juice	juice	NN
10136	11130	66	,	,	,
10136	11130	67	give	give	VB
10136	11130	68	one	one	CD
10136	11130	69	boil	boil	NN
10136	11130	70	,	,	,
10136	11130	71	and	and	CC
10136	11130	72	pour	pour	VB
10136	11130	73	it	-PRON-	PRP
10136	11130	74	over	over	IN
10136	11130	75	the	the	DT
10136	11130	76	cutlets	cutlet	NNS
10136	11130	77	.	.	.
10136	11131	1	They	-PRON-	PRP
10136	11131	2	should	should	MD
10136	11131	3	be	be	VB
10136	11131	4	garnished	garnish	VBN
10136	11131	5	with	with	IN
10136	11131	6	slices	slice	NNS
10136	11131	7	of	of	IN
10136	11131	8	broiled	broil	VBN
10136	11131	9	bacon	bacon	NN
10136	11131	10	,	,	,
10136	11131	11	and	and	CC
10136	11131	12	a	a	DT
10136	11131	13	few	few	JJ
10136	11131	14	forcemeat	forcemeat	NN
10136	11131	15	balls	ball	NNS
10136	11131	16	will	will	MD
10136	11131	17	be	be	VB
10136	11131	18	found	find	VBN
10136	11131	19	a	a	DT
10136	11131	20	very	very	RB
10136	11131	21	excellent	excellent	JJ
10136	11131	22	addition	addition	NN
10136	11131	23	to	to	IN
10136	11131	24	this	this	DT
10136	11131	25	dish	dish	NN
10136	11131	26	.	.	.
10136	11132	1	_	_	NNP
10136	11132	2	Time_.--For	time_.--for	NN
10136	11132	3	cutlets	cutlet	NNS
10136	11132	4	of	of	IN
10136	11132	5	a	a	DT
10136	11132	6	moderate	moderate	JJ
10136	11132	7	thickness	thickness	NN
10136	11132	8	,	,	,
10136	11132	9	about	about	RB
10136	11132	10	12	12	CD
10136	11132	11	minutes	minute	NNS
10136	11132	12	;	;	:
10136	11132	13	if	if	IN
10136	11132	14	very	very	RB
10136	11132	15	thick	thick	JJ
10136	11132	16	,	,	,
10136	11132	17	allow	allow	VBP
10136	11132	18	more	more	JJR
10136	11132	19	time	time	NN
10136	11132	20	.	.	.
10136	11133	1	_	_	NNP
10136	11133	2	Average	average	JJ
10136	11133	3	cost	cost	NN
10136	11133	4	_	_	NNP
10136	11133	5	,	,	,
10136	11133	6	10d	10d	NNS
10136	11133	7	.	.	.
10136	11134	1	per	per	IN
10136	11134	2	lb	lb	XX
10136	11134	3	.	.	.
10136	11135	1	_	_	NNP
10136	11135	2	Sufficient	Sufficient	NNP
10136	11135	3	_	_	NNP
10136	11135	4	for	for	IN
10136	11135	5	6	6	CD
10136	11135	6	persons	person	NNS
10136	11135	7	.	.	.
10136	11136	1	_	_	NNP
10136	11136	2	Seasonable	Seasonable	NNP
10136	11136	3	_	_	NNP
10136	11136	4	from	from	IN
10136	11136	5	March	March	NNP
10136	11136	6	to	to	IN
10136	11136	7	October	October	NNP
10136	11136	8	.	.	.
10136	11137	1	_	_	NNP
10136	11137	2	Note_.--Veal	Note_.--Veal	NNP
10136	11137	3	cutlets	cutlet	NNS
10136	11137	4	may	may	MD
10136	11137	5	be	be	VB
10136	11137	6	merely	merely	RB
10136	11137	7	floured	flour	VBN
10136	11137	8	and	and	CC
10136	11137	9	fried	fried	JJ
10136	11137	10	of	of	IN
10136	11137	11	a	a	DT
10136	11137	12	nice	nice	JJ
10136	11137	13	brown	brown	NN
10136	11137	14	;	;	:
10136	11137	15	the	the	DT
10136	11137	16	gravy	gravy	NN
10136	11137	17	and	and	CC
10136	11137	18	garnishing	garnishing	NN
10136	11137	19	should	should	MD
10136	11137	20	be	be	VB
10136	11137	21	the	the	DT
10136	11137	22	same	same	JJ
10136	11137	23	as	as	IN
10136	11137	24	in	in	IN
10136	11137	25	the	the	DT
10136	11137	26	preceding	precede	VBG
10136	11137	27	recipe	recipe	NN
10136	11137	28	.	.	.
10136	11138	1	They	-PRON-	PRP
10136	11138	2	may	may	MD
10136	11138	3	also	also	RB
10136	11138	4	be	be	VB
10136	11138	5	cut	cut	VBN
10136	11138	6	from	from	IN
10136	11138	7	the	the	DT
10136	11138	8	loin	loin	NN
10136	11138	9	or	or	CC
10136	11138	10	neck	neck	NN
10136	11138	11	,	,	,
10136	11138	12	as	as	IN
10136	11138	13	shown	show	VBN
10136	11138	14	in	in	IN
10136	11138	15	the	the	DT
10136	11138	16	engraving	engraving	NN
10136	11138	17	.	.	.
10136	11139	1	BROILED	BROILED	NNP
10136	11139	2	VEAL	VEAL	NNP
10136	11139	3	CUTLETS	CUTLETS	NNP
10136	11139	4	a	a	DT
10136	11139	5	l'Italienne	l'Italienne	NNP
10136	11139	6	(	(	-LRB-
10136	11139	7	an	an	DT
10136	11139	8	Entree	Entree	NNP
10136	11139	9	)	)	-RRB-
10136	11139	10	.	.	.
10136	11140	1	867	867	CD
10136	11140	2	.	.	.
10136	11141	1	INGREDIENTS.--Neck	ingredients.--neck	NN
10136	11141	2	of	of	IN
10136	11141	3	veal	veal	NN
10136	11141	4	,	,	,
10136	11141	5	salt	salt	NN
10136	11141	6	and	and	CC
10136	11141	7	pepper	pepper	NN
10136	11141	8	to	to	TO
10136	11141	9	taste	taste	NN
10136	11141	10	,	,	,
10136	11141	11	the	the	DT
10136	11141	12	yolk	yolk	NN
10136	11141	13	of	of	IN
10136	11141	14	1	1	CD
10136	11141	15	egg	egg	NN
10136	11141	16	,	,	,
10136	11141	17	bread	bread	NN
10136	11141	18	crumbs	crumb	NNS
10136	11141	19	,	,	,
10136	11141	20	1/2	1/2	CD
10136	11141	21	pint	pint	NN
10136	11141	22	of	of	IN
10136	11141	23	Italian	italian	JJ
10136	11141	24	sauce	sauce	NN
10136	11141	25	No	no	NN
10136	11141	26	.	.	.
10136	11142	1	453	453	CD
10136	11142	2	.	.	.
10136	11143	1	_	_	NNP
10136	11143	2	Mode_.--Cut	mode_.--cut	RB
10136	11143	3	the	the	DT
10136	11143	4	veal	veal	NN
10136	11143	5	into	into	IN
10136	11143	6	cutlets	cutlet	NNS
10136	11143	7	,	,	,
10136	11143	8	flatten	flatten	VB
10136	11143	9	and	and	CC
10136	11143	10	trim	trim	VB
10136	11143	11	them	-PRON-	PRP
10136	11143	12	nicely	nicely	RB
10136	11143	13	;	;	:
10136	11143	14	powder	powder	NN
10136	11143	15	over	over	IN
10136	11143	16	them	-PRON-	PRP
10136	11143	17	a	a	DT
10136	11143	18	little	little	JJ
10136	11143	19	salt	salt	NN
10136	11143	20	and	and	CC
10136	11143	21	pepper	pepper	NN
10136	11143	22	;	;	:
10136	11143	23	brush	brush	VB
10136	11143	24	them	-PRON-	PRP
10136	11143	25	over	over	RP
10136	11143	26	with	with	IN
10136	11143	27	the	the	DT
10136	11143	28	yolk	yolk	NN
10136	11143	29	of	of	IN
10136	11143	30	an	an	DT
10136	11143	31	egg	egg	NN
10136	11143	32	,	,	,
10136	11143	33	dip	dip	VB
10136	11143	34	them	-PRON-	PRP
10136	11143	35	into	into	IN
10136	11143	36	bread	bread	NN
10136	11143	37	crumbs	crumb	NNS
10136	11143	38	,	,	,
10136	11143	39	then	then	RB
10136	11143	40	into	into	IN
10136	11143	41	clarified	clarify	VBN
10136	11143	42	butter	butter	NN
10136	11143	43	,	,	,
10136	11143	44	and	and	CC
10136	11143	45	,	,	,
10136	11143	46	afterwards	afterwards	RB
10136	11143	47	,	,	,
10136	11143	48	in	in	IN
10136	11143	49	the	the	DT
10136	11143	50	bread	bread	NN
10136	11143	51	crumbs	crumb	VBZ
10136	11143	52	again	again	RB
10136	11143	53	;	;	:
10136	11143	54	broil	broil	NNP
10136	11143	55	or	or	CC
10136	11143	56	fry	fry	VB
10136	11143	57	them	-PRON-	PRP
10136	11143	58	over	over	IN
10136	11143	59	a	a	DT
10136	11143	60	clear	clear	JJ
10136	11143	61	fire	fire	NN
10136	11143	62	,	,	,
10136	11143	63	that	that	IN
10136	11143	64	they	-PRON-	PRP
10136	11143	65	may	may	MD
10136	11143	66	acquire	acquire	VB
10136	11143	67	a	a	DT
10136	11143	68	good	good	JJ
10136	11143	69	brown	brown	JJ
10136	11143	70	colour	colour	NN
10136	11143	71	.	.	.
10136	11144	1	Arrange	arrange	VB
10136	11144	2	them	-PRON-	PRP
10136	11144	3	in	in	IN
10136	11144	4	the	the	DT
10136	11144	5	dish	dish	NN
10136	11144	6	alternately	alternately	RB
10136	11144	7	with	with	IN
10136	11144	8	rashers	rasher	NNS
10136	11144	9	of	of	IN
10136	11144	10	broiled	broil	VBN
10136	11144	11	ham	ham	NN
10136	11144	12	,	,	,
10136	11144	13	and	and	CC
10136	11144	14	pour	pour	VB
10136	11144	15	the	the	DT
10136	11144	16	sauce	sauce	NN
10136	11144	17	,	,	,
10136	11144	18	made	make	VBN
10136	11144	19	by	by	IN
10136	11144	20	recipe	recipe	NN
10136	11144	21	No	no	NN
10136	11144	22	.	.	.
10136	11145	1	453	453	CD
10136	11145	2	,	,	,
10136	11145	3	in	in	IN
10136	11145	4	the	the	DT
10136	11145	5	middle	middle	NN
10136	11145	6	.	.	.
10136	11146	1	_	_	NNP
10136	11146	2	Time_.--10	time_.--10	NN
10136	11146	3	to	to	IN
10136	11146	4	15	15	CD
10136	11146	5	minutes	minute	NNS
10136	11146	6	,	,	,
10136	11146	7	according	accord	VBG
10136	11146	8	to	to	IN
10136	11146	9	the	the	DT
10136	11146	10	thickness	thickness	NN
10136	11146	11	of	of	IN
10136	11146	12	the	the	DT
10136	11146	13	cutlets	cutlet	NNS
10136	11146	14	.	.	.
10136	11147	1	_	_	NNP
10136	11147	2	Average	average	JJ
10136	11147	3	cost	cost	NN
10136	11147	4	_	_	NNP
10136	11147	5	,	,	,
10136	11147	6	10d	10d	NNS
10136	11147	7	.	.	.
10136	11148	1	per	per	IN
10136	11148	2	lb	lb	XX
10136	11148	3	.	.	.
10136	11149	1	_	_	NNP
10136	11149	2	Seasonable	Seasonable	NNP
10136	11149	3	_	_	NNP
10136	11149	4	from	from	IN
10136	11149	5	March	March	NNP
10136	11149	6	to	to	IN
10136	11149	7	October	October	NNP
10136	11149	8	.	.	.
10136	11150	1	THE	the	DT
10136	11150	2	CALF'S	CALF'S	NNP
10136	11150	3	-	-	HYPH
10136	11150	4	HEAD	HEAD	NNP
10136	11150	5	CLUB.--When	CLUB.--When	NNP
10136	11150	6	the	the	DT
10136	11150	7	restoration	restoration	NN
10136	11150	8	of	of	IN
10136	11150	9	Charles	Charles	NNP
10136	11150	10	II	II	NNP
10136	11150	11	.	.	.
10136	11151	1	took	take	VBD
10136	11151	2	the	the	DT
10136	11151	3	strait	strait	NNP
10136	11151	4	waistcoat	waistcoat	NNP
10136	11151	5	off	off	IN
10136	11151	6	the	the	DT
10136	11151	7	minds	mind	NNS
10136	11151	8	and	and	CC
10136	11151	9	morose	morose	VB
10136	11151	10	religion	religion	NN
10136	11151	11	of	of	IN
10136	11151	12	the	the	DT
10136	11151	13	Commonwealth	Commonwealth	NNP
10136	11151	14	period	period	NN
10136	11151	15	,	,	,
10136	11151	16	and	and	CC
10136	11151	17	gave	give	VBD
10136	11151	18	a	a	DT
10136	11151	19	loose	loose	JJ
10136	11151	20	rein	rein	NN
10136	11151	21	to	to	IN
10136	11151	22	the	the	DT
10136	11151	23	long	long	RB
10136	11151	24	-	-	HYPH
10136	11151	25	compressed	compress	VBN
10136	11151	26	spirits	spirit	NNS
10136	11151	27	of	of	IN
10136	11151	28	the	the	DT
10136	11151	29	people	people	NNS
10136	11151	30	,	,	,
10136	11151	31	there	there	EX
10136	11151	32	still	still	RB
10136	11151	33	remained	remain	VBD
10136	11151	34	a	a	DT
10136	11151	35	large	large	JJ
10136	11151	36	section	section	NN
10136	11151	37	of	of	IN
10136	11151	38	society	society	NN
10136	11151	39	wedded	wed	VBN
10136	11151	40	to	to	IN
10136	11151	41	the	the	DT
10136	11151	42	former	former	JJ
10136	11151	43	state	state	NN
10136	11151	44	of	of	IN
10136	11151	45	things	thing	NNS
10136	11151	46	.	.	.
10136	11152	1	The	the	DT
10136	11152	2	elders	elder	NNS
10136	11152	3	of	of	IN
10136	11152	4	this	this	DT
10136	11152	5	party	party	NN
10136	11152	6	retired	retire	VBD
10136	11152	7	from	from	IN
10136	11152	8	public	public	JJ
10136	11152	9	sight	sight	NN
10136	11152	10	,	,	,
10136	11152	11	where	where	WRB
10136	11152	12	,	,	,
10136	11152	13	unoffended	unoffende	VBN
10136	11152	14	by	by	IN
10136	11152	15	the	the	DT
10136	11152	16	reigning	reign	VBG
10136	11152	17	saturnalia	saturnalia	NNS
10136	11152	18	,	,	,
10136	11152	19	they	-PRON-	PRP
10136	11152	20	might	may	MD
10136	11152	21	dream	dream	VB
10136	11152	22	in	in	IN
10136	11152	23	seclusion	seclusion	NN
10136	11152	24	over	over	IN
10136	11152	25	their	-PRON-	PRP$
10136	11152	26	departed	depart	VBN
10136	11152	27	Utopia	Utopia	NNP
10136	11152	28	.	.	.
10136	11153	1	The	the	DT
10136	11153	2	young	young	JJ
10136	11153	3	bloods	blood	NNS
10136	11153	4	of	of	IN
10136	11153	5	this	this	DT
10136	11153	6	school	school	NN
10136	11153	7	,	,	,
10136	11153	8	however	however	RB
10136	11153	9	,	,	,
10136	11153	10	who	who	WP
10136	11153	11	were	be	VBD
10136	11153	12	compelled	compel	VBN
10136	11153	13	to	to	TO
10136	11153	14	mingle	mingle	VB
10136	11153	15	in	in	IN
10136	11153	16	the	the	DT
10136	11153	17	world	world	NN
10136	11153	18	,	,	,
10136	11153	19	yet	yet	CC
10136	11153	20	detesting	detest	VBG
10136	11153	21	the	the	DT
10136	11153	22	politics	politic	NNS
10136	11153	23	which	which	WDT
10136	11153	24	had	have	VBD
10136	11153	25	become	become	VBN
10136	11153	26	the	the	DT
10136	11153	27	fashion	fashion	NN
10136	11153	28	,	,	,
10136	11153	29	adopted	adopt	VBD
10136	11153	30	a	a	DT
10136	11153	31	novel	novel	JJ
10136	11153	32	expedient	expedient	NN
10136	11153	33	to	to	TO
10136	11153	34	keep	keep	VB
10136	11153	35	alive	alive	JJ
10136	11153	36	their	-PRON-	PRP$
10136	11153	37	republican	republican	JJ
10136	11153	38	sentiments	sentiment	NNS
10136	11153	39	,	,	,
10136	11153	40	and	and	CC
10136	11153	41	mark	mark	VB
10136	11153	42	their	-PRON-	PRP$
10136	11153	43	contempt	contempt	NN
10136	11153	44	of	of	IN
10136	11153	45	the	the	DT
10136	11153	46	reigning	reign	VBG
10136	11153	47	family	family	NN
10136	11153	48	.	.	.
10136	11154	1	They	-PRON-	PRP
10136	11154	2	accordingly	accordingly	RB
10136	11154	3	met	meet	VBD
10136	11154	4	,	,	,
10136	11154	5	in	in	IN
10136	11154	6	considerable	considerable	JJ
10136	11154	7	numbers	number	NNS
10136	11154	8	,	,	,
10136	11154	9	at	at	IN
10136	11154	10	some	some	DT
10136	11154	11	convenient	convenient	JJ
10136	11154	12	inn	inn	NN
10136	11154	13	,	,	,
10136	11154	14	on	on	IN
10136	11154	15	the	the	DT
10136	11154	16	30th	30th	NN
10136	11154	17	of	of	IN
10136	11154	18	January	January	NNP
10136	11154	19	in	in	IN
10136	11154	20	each	each	DT
10136	11154	21	year,--the	year,--the	NNP
10136	11154	22	anniversary	anniversary	NN
10136	11154	23	of	of	IN
10136	11154	24	Charles	Charles	NNP
10136	11154	25	's	's	POS
10136	11154	26	death	death	NN
10136	11154	27	,	,	,
10136	11154	28	and	and	CC
10136	11154	29	dined	dine	VBD
10136	11154	30	together	together	RB
10136	11154	31	off	off	IN
10136	11154	32	a	a	DT
10136	11154	33	feast	feast	NN
10136	11154	34	prepared	prepare	VBN
10136	11154	35	from	from	IN
10136	11154	36	_	_	NNP
10136	11154	37	calves	calf	NNS
10136	11154	38	'	'	POS
10136	11154	39	heads	head	NNS
10136	11154	40	_	_	NNP
10136	11154	41	,	,	,
10136	11154	42	dressed	dress	VBN
10136	11154	43	in	in	IN
10136	11154	44	every	every	DT
10136	11154	45	possible	possible	JJ
10136	11154	46	variety	variety	NN
10136	11154	47	of	of	IN
10136	11154	48	way	way	NN
10136	11154	49	,	,	,
10136	11154	50	and	and	CC
10136	11154	51	with	with	IN
10136	11154	52	an	an	DT
10136	11154	53	abundance	abundance	NN
10136	11154	54	of	of	IN
10136	11154	55	wine	wine	NN
10136	11154	56	drank	drank	NN
10136	11154	57	toasts	toast	NNS
10136	11154	58	of	of	IN
10136	11154	59	defiance	defiance	NN
10136	11154	60	and	and	CC
10136	11154	61	hatred	hatred	NN
10136	11154	62	to	to	IN
10136	11154	63	the	the	DT
10136	11154	64	house	house	NN
10136	11154	65	of	of	IN
10136	11154	66	Stuart	Stuart	NNP
10136	11154	67	,	,	,
10136	11154	68	and	and	CC
10136	11154	69	glory	glory	NN
10136	11154	70	to	to	IN
10136	11154	71	the	the	DT
10136	11154	72	memory	memory	NN
10136	11154	73	of	of	IN
10136	11154	74	old	old	JJ
10136	11154	75	Holl	Holl	NNP
10136	11154	76	Cromwell	Cromwell	NNP
10136	11154	77	;	;	:
10136	11154	78	and	and	CC
10136	11154	79	having	have	VBG
10136	11154	80	lighted	light	VBN
10136	11154	81	a	a	DT
10136	11154	82	large	large	JJ
10136	11154	83	bonfire	bonfire	NN
10136	11154	84	in	in	IN
10136	11154	85	the	the	DT
10136	11154	86	yard	yard	NN
10136	11154	87	,	,	,
10136	11154	88	the	the	DT
10136	11154	89	club	club	NN
10136	11154	90	of	of	IN
10136	11154	91	fast	fast	JJ
10136	11154	92	young	young	JJ
10136	11154	93	Puritans	Puritans	NNPS
10136	11154	94	,	,	,
10136	11154	95	with	with	IN
10136	11154	96	their	-PRON-	PRP$
10136	11154	97	white	white	JJ
10136	11154	98	handkerchiefs	handkerchief	NNS
10136	11154	99	stained	stain	VBN
10136	11154	100	_	_	NNP
10136	11154	101	red	red	JJ
10136	11154	102	_	_	NNP
10136	11154	103	in	in	IN
10136	11154	104	wine	wine	NN
10136	11154	105	,	,	,
10136	11154	106	and	and	CC
10136	11154	107	one	one	CD
10136	11154	108	of	of	IN
10136	11154	109	the	the	DT
10136	11154	110	party	party	NN
10136	11154	111	in	in	IN
10136	11154	112	a	a	DT
10136	11154	113	mask	mask	NN
10136	11154	114	,	,	,
10136	11154	115	bearing	bear	VBG
10136	11154	116	an	an	DT
10136	11154	117	axe	axe	NN
10136	11154	118	,	,	,
10136	11154	119	followed	follow	VBN
10136	11154	120	by	by	IN
10136	11154	121	the	the	DT
10136	11154	122	chairman	chairman	NN
10136	11154	123	,	,	,
10136	11154	124	carrying	carry	VBG
10136	11154	125	a	a	DT
10136	11154	126	_	_	NNP
10136	11154	127	calf	calf	NN
10136	11154	128	's	's	POS
10136	11154	129	head	head	NN
10136	11154	130	_	_	NNP
10136	11154	131	pinned	pin	VBD
10136	11154	132	up	up	RP
10136	11154	133	in	in	IN
10136	11154	134	a	a	DT
10136	11154	135	napkin	napkin	NN
10136	11154	136	,	,	,
10136	11154	137	marched	march	VBD
10136	11154	138	in	in	IN
10136	11154	139	mock	mock	JJ
10136	11154	140	procession	procession	NN
10136	11154	141	to	to	IN
10136	11154	142	the	the	DT
10136	11154	143	bonfire	bonfire	NN
10136	11154	144	,	,	,
10136	11154	145	into	into	IN
10136	11154	146	which	which	WDT
10136	11154	147	,	,	,
10136	11154	148	with	with	IN
10136	11154	149	great	great	JJ
10136	11154	150	shouts	shout	NNS
10136	11154	151	and	and	CC
10136	11154	152	uproar	uproar	NN
10136	11154	153	,	,	,
10136	11154	154	they	-PRON-	PRP
10136	11154	155	flung	fling	VBD
10136	11154	156	the	the	DT
10136	11154	157	enveloped	envelop	VBN
10136	11154	158	head	head	NN
10136	11154	159	.	.	.
10136	11155	1	This	this	DT
10136	11155	2	odd	odd	JJ
10136	11155	3	custom	custom	NN
10136	11155	4	was	be	VBD
10136	11155	5	continued	continue	VBN
10136	11155	6	for	for	IN
10136	11155	7	some	some	DT
10136	11155	8	time	time	NN
10136	11155	9	,	,	,
10136	11155	10	and	and	CC
10136	11155	11	even	even	RB
10136	11155	12	down	down	IN
10136	11155	13	to	to	IN
10136	11155	14	the	the	DT
10136	11155	15	early	early	JJ
10136	11155	16	part	part	NN
10136	11155	17	of	of	IN
10136	11155	18	this	this	DT
10136	11155	19	century	century	NN
10136	11155	20	it	-PRON-	PRP
10136	11155	21	was	be	VBD
10136	11155	22	customary	customary	JJ
10136	11155	23	for	for	IN
10136	11155	24	men	man	NNS
10136	11155	25	of	of	IN
10136	11155	26	republican	republican	JJ
10136	11155	27	politics	politic	NNS
10136	11155	28	always	always	RB
10136	11155	29	to	to	TO
10136	11155	30	dine	dine	VB
10136	11155	31	off	off	RP
10136	11155	32	calf	calf	NN
10136	11155	33	's	's	POS
10136	11155	34	head	head	NN
10136	11155	35	on	on	IN
10136	11155	36	the	the	DT
10136	11155	37	30th	30th	NN
10136	11155	38	of	of	IN
10136	11155	39	January	January	NNP
10136	11155	40	.	.	.
10136	11156	1	VEAL	VEAL	NNP
10136	11156	2	CUTLETS	CUTLETS	NNP
10136	11156	3	a	a	XX
10136	11156	4	la	la	FW
10136	11156	5	Maintenon	Maintenon	NNP
10136	11156	6	(	(	-LRB-
10136	11156	7	an	an	DT
10136	11156	8	Entree	Entree	NNP
10136	11156	9	)	)	-RRB-
10136	11156	10	.	.	.
10136	11157	1	868	868	CD
10136	11157	2	.	.	.
10136	11158	1	INGREDIENTS.--2	ingredients.--2	CD
10136	11158	2	or	or	CC
10136	11158	3	3	3	CD
10136	11158	4	lbs	lbs	NN
10136	11158	5	.	.	.
10136	11159	1	of	of	IN
10136	11159	2	veal	veal	NN
10136	11159	3	cutlets	cutlet	NNS
10136	11159	4	,	,	,
10136	11159	5	egg	egg	NN
10136	11159	6	and	and	CC
10136	11159	7	bread	bread	NN
10136	11159	8	crumbs	crumb	NNS
10136	11159	9	,	,	,
10136	11159	10	2	2	CD
10136	11159	11	tablespoonfuls	tablespoonful	NNS
10136	11159	12	of	of	IN
10136	11159	13	minced	mince	VBN
10136	11159	14	savoury	savoury	NN
10136	11159	15	herbs	herb	NNS
10136	11159	16	,	,	,
10136	11159	17	salt	salt	NN
10136	11159	18	and	and	CC
10136	11159	19	pepper	pepper	NN
10136	11159	20	to	to	TO
10136	11159	21	taste	taste	NN
10136	11159	22	,	,	,
10136	11159	23	a	a	DT
10136	11159	24	little	little	JJ
10136	11159	25	grated	grated	JJ
10136	11159	26	nutmeg	nutmeg	NN
10136	11159	27	.	.	.
10136	11160	1	_	_	NNP
10136	11160	2	Mode_.--Cut	mode_.--cut	RB
10136	11160	3	the	the	DT
10136	11160	4	cutlets	cutlet	NNS
10136	11160	5	about	about	IN
10136	11160	6	3/4	3/4	CD
10136	11160	7	inch	inch	NN
10136	11160	8	in	in	IN
10136	11160	9	thickness	thickness	NN
10136	11160	10	,	,	,
10136	11160	11	flatten	flatten	VB
10136	11160	12	them	-PRON-	PRP
10136	11160	13	,	,	,
10136	11160	14	and	and	CC
10136	11160	15	brush	brush	VB
10136	11160	16	them	-PRON-	PRP
10136	11160	17	over	over	RP
10136	11160	18	with	with	IN
10136	11160	19	the	the	DT
10136	11160	20	yolk	yolk	NN
10136	11160	21	of	of	IN
10136	11160	22	an	an	DT
10136	11160	23	egg	egg	NN
10136	11160	24	;	;	:
10136	11160	25	dip	dip	VB
10136	11160	26	them	-PRON-	PRP
10136	11160	27	into	into	IN
10136	11160	28	bread	bread	NN
10136	11160	29	crumbs	crumb	NNS
10136	11160	30	and	and	CC
10136	11160	31	minced	minced	JJ
10136	11160	32	herbs	herb	NNS
10136	11160	33	,	,	,
10136	11160	34	season	season	NN
10136	11160	35	with	with	IN
10136	11160	36	pepper	pepper	NN
10136	11160	37	and	and	CC
10136	11160	38	salt	salt	NN
10136	11160	39	and	and	CC
10136	11160	40	grated	grate	VBD
10136	11160	41	nutmeg	nutmeg	NNS
10136	11160	42	,	,	,
10136	11160	43	and	and	CC
10136	11160	44	fold	fold	VB
10136	11160	45	each	each	DT
10136	11160	46	cutlet	cutlet	NN
10136	11160	47	in	in	IN
10136	11160	48	a	a	DT
10136	11160	49	piece	piece	NN
10136	11160	50	of	of	IN
10136	11160	51	buttered	butter	VBN
10136	11160	52	paper	paper	NN
10136	11160	53	.	.	.
10136	11161	1	Broil	Broil	NNP
10136	11161	2	them	-PRON-	PRP
10136	11161	3	,	,	,
10136	11161	4	and	and	CC
10136	11161	5	send	send	VB
10136	11161	6	them	-PRON-	PRP
10136	11161	7	to	to	TO
10136	11161	8	table	table	VB
10136	11161	9	with	with	IN
10136	11161	10	melted	melted	JJ
10136	11161	11	butter	butter	NN
10136	11161	12	or	or	CC
10136	11161	13	a	a	DT
10136	11161	14	good	good	JJ
10136	11161	15	gravy	gravy	NN
10136	11161	16	.	.	.
10136	11162	1	_	_	NNP
10136	11162	2	Time_.--From	Time_.--From	NNP
10136	11162	3	15	15	CD
10136	11162	4	to	to	TO
10136	11162	5	18	18	CD
10136	11162	6	minutes	minute	NNS
10136	11162	7	.	.	.
10136	11163	1	_	_	NNP
10136	11163	2	Average	average	JJ
10136	11163	3	cost	cost	NN
10136	11163	4	_	_	NNP
10136	11163	5	,	,	,
10136	11163	6	10d	10d	NNS
10136	11163	7	.	.	.
10136	11164	1	per	per	IN
10136	11164	2	lb	lb	XX
10136	11164	3	.	.	.
10136	11165	1	_	_	NNP
10136	11165	2	Sufficient	Sufficient	NNP
10136	11165	3	_	_	NNP
10136	11165	4	for	for	IN
10136	11165	5	5	5	CD
10136	11165	6	or	or	CC
10136	11165	7	6	6	CD
10136	11165	8	persons	person	NNS
10136	11165	9	.	.	.
10136	11166	1	_	_	NNP
10136	11166	2	Seasonable	Seasonable	NNP
10136	11166	3	_	_	NNP
10136	11166	4	from	from	IN
10136	11166	5	March	March	NNP
10136	11166	6	to	to	IN
10136	11166	7	October	October	NNP
10136	11166	8	.	.	.
10136	11167	1	VEAL	VEAL	NNP
10136	11167	2	A	a	DT
10136	11167	3	LA	LA	NNP
10136	11167	4	BOURGEOISE	BOURGEOISE	NNP
10136	11167	5	.	.	.
10136	11168	1	(	(	-LRB-
10136	11168	2	_	_	NNP
10136	11168	3	Excellent	Excellent	NNP
10136	11168	4	_	_	NNP
10136	11168	5	.	.	.
10136	11168	6	)	)	-RRB-
10136	11169	1	869	869	CD
10136	11169	2	.	.	.
10136	11170	1	INGREDIENTS.--2	ingredients.--2	CD
10136	11170	2	to	to	TO
10136	11170	3	3	3	CD
10136	11170	4	lbs	lbs	NN
10136	11170	5	.	.	.
10136	11171	1	of	of	IN
10136	11171	2	the	the	DT
10136	11171	3	loin	loin	NN
10136	11171	4	or	or	CC
10136	11171	5	neck	neck	NN
10136	11171	6	of	of	IN
10136	11171	7	veal	veal	NN
10136	11171	8	,	,	,
10136	11171	9	10	10	CD
10136	11171	10	or	or	CC
10136	11171	11	12	12	CD
10136	11171	12	young	young	JJ
10136	11171	13	carrots	carrot	NNS
10136	11171	14	,	,	,
10136	11171	15	a	a	DT
10136	11171	16	bunch	bunch	NN
10136	11171	17	of	of	IN
10136	11171	18	green	green	JJ
10136	11171	19	onions	onion	NNS
10136	11171	20	,	,	,
10136	11171	21	2	2	CD
10136	11171	22	slices	slice	NNS
10136	11171	23	of	of	IN
10136	11171	24	lean	lean	JJ
10136	11171	25	bacon	bacon	NN
10136	11171	26	,	,	,
10136	11171	27	2	2	CD
10136	11171	28	blades	blade	NNS
10136	11171	29	of	of	IN
10136	11171	30	pounded	pound	VBN
10136	11171	31	mace	mace	NN
10136	11171	32	,	,	,
10136	11171	33	1	1	CD
10136	11171	34	bunch	bunch	NN
10136	11171	35	of	of	IN
10136	11171	36	savoury	savoury	NN
10136	11171	37	herbs	herb	NNS
10136	11171	38	,	,	,
10136	11171	39	pepper	pepper	NN
10136	11171	40	and	and	CC
10136	11171	41	salt	salt	NN
10136	11171	42	to	to	IN
10136	11171	43	taste	taste	NN
10136	11171	44	,	,	,
10136	11171	45	a	a	DT
10136	11171	46	few	few	JJ
10136	11171	47	new	new	JJ
10136	11171	48	potatoes	potato	NNS
10136	11171	49	,	,	,
10136	11171	50	1	1	CD
10136	11171	51	pint	pint	NN
10136	11171	52	of	of	IN
10136	11171	53	green	green	JJ
10136	11171	54	peas	pea	NNS
10136	11171	55	.	.	.
10136	11172	1	_	_	NNP
10136	11172	2	Mode_.--Cut	mode_.--cut	RB
10136	11172	3	the	the	DT
10136	11172	4	veal	veal	NN
10136	11172	5	into	into	IN
10136	11172	6	cutlets	cutlet	NNS
10136	11172	7	,	,	,
10136	11172	8	trim	trim	VB
10136	11172	9	them	-PRON-	PRP
10136	11172	10	,	,	,
10136	11172	11	and	and	CC
10136	11172	12	put	put	VBD
10136	11172	13	the	the	DT
10136	11172	14	trimmings	trimming	NNS
10136	11172	15	into	into	IN
10136	11172	16	a	a	DT
10136	11172	17	stewpan	stewpan	NN
10136	11172	18	with	with	IN
10136	11172	19	a	a	DT
10136	11172	20	little	little	JJ
10136	11172	21	butter	butter	NN
10136	11172	22	;	;	:
10136	11172	23	lay	lie	VBD
10136	11172	24	in	in	IN
10136	11172	25	the	the	DT
10136	11172	26	cutlets	cutlet	NNS
10136	11172	27	and	and	CC
10136	11172	28	fry	fry	VB
10136	11172	29	them	-PRON-	PRP
10136	11172	30	a	a	DT
10136	11172	31	nice	nice	JJ
10136	11172	32	brown	brown	JJ
10136	11172	33	colour	colour	NN
10136	11172	34	on	on	IN
10136	11172	35	both	both	DT
10136	11172	36	sides	side	NNS
10136	11172	37	.	.	.
10136	11173	1	Add	add	VB
10136	11173	2	the	the	DT
10136	11173	3	bacon	bacon	NN
10136	11173	4	,	,	,
10136	11173	5	carrots	carrot	NNS
10136	11173	6	,	,	,
10136	11173	7	onions	onion	NNS
10136	11173	8	,	,	,
10136	11173	9	spice	spice	NN
10136	11173	10	,	,	,
10136	11173	11	herbs	herb	NNS
10136	11173	12	,	,	,
10136	11173	13	and	and	CC
10136	11173	14	seasoning	seasoning	NN
10136	11173	15	;	;	:
10136	11173	16	pour	pour	VBP
10136	11173	17	in	in	IN
10136	11173	18	about	about	IN
10136	11173	19	a	a	DT
10136	11173	20	pint	pint	NN
10136	11173	21	of	of	IN
10136	11173	22	boiling	boil	VBG
10136	11173	23	water	water	NN
10136	11173	24	,	,	,
10136	11173	25	and	and	CC
10136	11173	26	stew	stew	VB
10136	11173	27	gently	gently	RB
10136	11173	28	for	for	IN
10136	11173	29	2	2	CD
10136	11173	30	hours	hour	NNS
10136	11173	31	on	on	IN
10136	11173	32	a	a	DT
10136	11173	33	very	very	RB
10136	11173	34	slow	slow	JJ
10136	11173	35	fire	fire	NN
10136	11173	36	.	.	.
10136	11174	1	When	when	WRB
10136	11174	2	done	do	VBN
10136	11174	3	,	,	,
10136	11174	4	skim	skim	VB
10136	11174	5	off	off	IN
10136	11174	6	the	the	DT
10136	11174	7	fat	fat	NN
10136	11174	8	,	,	,
10136	11174	9	take	take	VB
10136	11174	10	out	out	RP
10136	11174	11	the	the	DT
10136	11174	12	herbs	herb	NNS
10136	11174	13	,	,	,
10136	11174	14	and	and	CC
10136	11174	15	flavour	flavour	VB
10136	11174	16	the	the	DT
10136	11174	17	gravy	gravy	NN
10136	11174	18	with	with	IN
10136	11174	19	a	a	DT
10136	11174	20	little	little	JJ
10136	11174	21	tomato	tomato	NN
10136	11174	22	sauce	sauce	NN
10136	11174	23	and	and	CC
10136	11174	24	ketchup	ketchup	NN
10136	11174	25	.	.	.
10136	11175	1	Have	have	VBP
10136	11175	2	ready	ready	JJ
10136	11175	3	the	the	DT
10136	11175	4	peas	pea	NNS
10136	11175	5	and	and	CC
10136	11175	6	potatoes	potato	NNS
10136	11175	7	,	,	,
10136	11175	8	boiled	boil	VBD
10136	11175	9	_	_	NNP
10136	11175	10	separately	separately	RB
10136	11175	11	_	_	NNP
10136	11175	12	;	;	:
10136	11175	13	put	put	VB
10136	11175	14	them	-PRON-	PRP
10136	11175	15	with	with	IN
10136	11175	16	the	the	DT
10136	11175	17	veal	veal	NN
10136	11175	18	,	,	,
10136	11175	19	and	and	CC
10136	11175	20	serve	serve	VB
10136	11175	21	.	.	.
10136	11176	1	_	_	NNP
10136	11176	2	Time_.--2	Time_.--2	NNP
10136	11176	3	hours	hour	NNS
10136	11176	4	.	.	.
10136	11177	1	_	_	NNP
10136	11177	2	Average	average	JJ
10136	11177	3	cost	cost	NN
10136	11177	4	_	_	NNP
10136	11177	5	,	,	,
10136	11177	6	2s	2s	CD
10136	11177	7	.	.	.
10136	11178	1	9d	9d	NN
10136	11178	2	.	.	.
10136	11179	1	_	_	NNP
10136	11179	2	Sufficient	Sufficient	NNP
10136	11179	3	_	_	NNP
10136	11179	4	for	for	IN
10136	11179	5	5	5	CD
10136	11179	6	or	or	CC
10136	11179	7	6	6	CD
10136	11179	8	persons	person	NNS
10136	11179	9	.	.	.
10136	11180	1	_	_	NNP
10136	11180	2	Seasonable	Seasonable	NNP
10136	11180	3	_	_	NNP
10136	11180	4	from	from	IN
10136	11180	5	June	June	NNP
10136	11180	6	to	to	IN
10136	11180	7	August	August	NNP
10136	11180	8	with	with	IN
10136	11180	9	peas;--rather	peas;--rather	NN
10136	11180	10	earlier	early	RBR
10136	11180	11	when	when	WRB
10136	11180	12	these	these	DT
10136	11180	13	are	be	VBP
10136	11180	14	omitted	omit	VBN
10136	11180	15	.	.	.
10136	11181	1	SCOTCH	SCOTCH	NNP
10136	11181	2	COLLOPS	COLLOPS	NNP
10136	11181	3	(	(	-LRB-
10136	11181	4	Cold	Cold	NNP
10136	11181	5	Meat	Meat	NNP
10136	11181	6	Cookery	Cookery	NNP
10136	11181	7	)	)	-RRB-
10136	11181	8	.	.	.
10136	11182	1	870	870	CD
10136	11182	2	.	.	.
10136	11183	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	11183	2	remains	remain	NNS
10136	11183	3	of	of	IN
10136	11183	4	cold	cold	JJ
10136	11183	5	roast	roast	NN
10136	11183	6	veal	veal	NN
10136	11183	7	,	,	,
10136	11183	8	a	a	DT
10136	11183	9	little	little	JJ
10136	11183	10	butter	butter	NN
10136	11183	11	,	,	,
10136	11183	12	flour	flour	NN
10136	11183	13	,	,	,
10136	11183	14	1/2	1/2	CD
10136	11183	15	pint	pint	NN
10136	11183	16	of	of	IN
10136	11183	17	water	water	NN
10136	11183	18	,	,	,
10136	11183	19	1	1	CD
10136	11183	20	onion	onion	NN
10136	11183	21	,	,	,
10136	11183	22	1	1	CD
10136	11183	23	blade	blade	NN
10136	11183	24	of	of	IN
10136	11183	25	pounded	pound	VBN
10136	11183	26	mace	mace	NN
10136	11183	27	,	,	,
10136	11183	28	1	1	CD
10136	11183	29	tablespoonful	tablespoonful	JJ
10136	11183	30	of	of	IN
10136	11183	31	lemon	lemon	NN
10136	11183	32	-	-	HYPH
10136	11183	33	juice	juice	NN
10136	11183	34	,	,	,
10136	11183	35	1/2	1/2	CD
10136	11183	36	teaspoonful	teaspoonful	JJ
10136	11183	37	of	of	IN
10136	11183	38	finely	finely	RB
10136	11183	39	-	-	HYPH
10136	11183	40	minced	mince	VBN
10136	11183	41	lemon	lemon	NN
10136	11183	42	-	-	HYPH
10136	11183	43	peel	peel	NN
10136	11183	44	,	,	,
10136	11183	45	2	2	CD
10136	11183	46	tablespoonfuls	tablespoonful	NNS
10136	11183	47	of	of	IN
10136	11183	48	sherry	sherry	NN
10136	11183	49	,	,	,
10136	11183	50	1	1	CD
10136	11183	51	tablespoonful	tablespoonful	JJ
10136	11183	52	of	of	IN
10136	11183	53	mushroom	mushroom	NN
10136	11183	54	ketchup	ketchup	NN
10136	11183	55	.	.	.
10136	11184	1	_	_	NNP
10136	11184	2	Mode_.--Cut	mode_.--cut	RB
10136	11184	3	the	the	DT
10136	11184	4	veal	veal	NN
10136	11184	5	the	the	DT
10136	11184	6	same	same	JJ
10136	11184	7	thickness	thickness	NN
10136	11184	8	as	as	IN
10136	11184	9	for	for	IN
10136	11184	10	cutlets	cutlet	NNS
10136	11184	11	,	,	,
10136	11184	12	rather	rather	RB
10136	11184	13	larger	large	JJR
10136	11184	14	than	than	IN
10136	11184	15	a	a	DT
10136	11184	16	crown	crown	NN
10136	11184	17	-	-	HYPH
10136	11184	18	piece	piece	NN
10136	11184	19	;	;	,
10136	11184	20	flour	flour	NN
10136	11184	21	the	the	DT
10136	11184	22	meat	meat	NN
10136	11184	23	well	well	RB
10136	11184	24	,	,	,
10136	11184	25	and	and	CC
10136	11184	26	fry	fry	VB
10136	11184	27	a	a	DT
10136	11184	28	light	light	JJ
10136	11184	29	brown	brown	NN
10136	11184	30	in	in	IN
10136	11184	31	butter	butter	NN
10136	11184	32	;	;	:
10136	11184	33	dredge	dredge	NN
10136	11184	34	again	again	RB
10136	11184	35	with	with	IN
10136	11184	36	flour	flour	NN
10136	11184	37	,	,	,
10136	11184	38	and	and	CC
10136	11184	39	add	add	VB
10136	11184	40	1/2	1/2	CD
10136	11184	41	pint	pint	NN
10136	11184	42	of	of	IN
10136	11184	43	water	water	NN
10136	11184	44	,	,	,
10136	11184	45	pouring	pour	VBG
10136	11184	46	it	-PRON-	PRP
10136	11184	47	in	in	RP
10136	11184	48	by	by	IN
10136	11184	49	degrees	degree	NNS
10136	11184	50	;	;	:
10136	11184	51	set	set	VBD
10136	11184	52	it	-PRON-	PRP
10136	11184	53	on	on	IN
10136	11184	54	the	the	DT
10136	11184	55	fire	fire	NN
10136	11184	56	,	,	,
10136	11184	57	and	and	CC
10136	11184	58	when	when	WRB
10136	11184	59	it	-PRON-	PRP
10136	11184	60	boils	boil	VBZ
10136	11184	61	,	,	,
10136	11184	62	add	add	VB
10136	11184	63	the	the	DT
10136	11184	64	onion	onion	NN
10136	11184	65	and	and	CC
10136	11184	66	mace	mace	NN
10136	11184	67	,	,	,
10136	11184	68	and	and	CC
10136	11184	69	let	let	VB
10136	11184	70	it	-PRON-	PRP
10136	11184	71	simmer	simmer	VB
10136	11184	72	very	very	RB
10136	11184	73	gently	gently	RB
10136	11184	74	about	about	RB
10136	11184	75	3/4	3/4	CD
10136	11184	76	hour	hour	NN
10136	11184	77	;	;	:
10136	11184	78	flavour	flavour	VB
10136	11184	79	the	the	DT
10136	11184	80	gravy	gravy	NN
10136	11184	81	with	with	IN
10136	11184	82	lemon	lemon	NN
10136	11184	83	-	-	HYPH
10136	11184	84	juice	juice	NN
10136	11184	85	,	,	,
10136	11184	86	peel	peel	NN
10136	11184	87	,	,	,
10136	11184	88	wine	wine	NN
10136	11184	89	,	,	,
10136	11184	90	and	and	CC
10136	11184	91	ketchup	ketchup	NNP
10136	11184	92	,	,	,
10136	11184	93	in	in	IN
10136	11184	94	the	the	DT
10136	11184	95	above	above	JJ
10136	11184	96	proportion	proportion	NN
10136	11184	97	;	;	:
10136	11184	98	give	give	VB
10136	11184	99	one	one	CD
10136	11184	100	boil	boil	NN
10136	11184	101	,	,	,
10136	11184	102	and	and	CC
10136	11184	103	serve	serve	VB
10136	11184	104	.	.	.
10136	11185	1	_	_	NNP
10136	11185	2	Time_.--3/4	Time_.--3/4	NNP
10136	11185	3	hour	hour	NN
10136	11185	4	.	.	.
10136	11186	1	_	_	NNP
10136	11186	2	Seasonable	Seasonable	NNP
10136	11186	3	_	_	NNP
10136	11186	4	from	from	IN
10136	11186	5	March	March	NNP
10136	11186	6	to	to	IN
10136	11186	7	October	October	NNP
10136	11186	8	.	.	.
10136	11187	1	SCOTCH	SCOTCH	NNP
10136	11187	2	COLLOPS	COLLOPS	NNP
10136	11187	3	,	,	,
10136	11187	4	WHITE	WHITE	NNP
10136	11187	5	(	(	-LRB-
10136	11187	6	Cold	Cold	NNP
10136	11187	7	Meat	Meat	NNP
10136	11187	8	Cookery	Cookery	NNP
10136	11187	9	)	)	-RRB-
10136	11187	10	.	.	.
10136	11188	1	871	871	CD
10136	11188	2	.	.	.
10136	11189	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	11189	2	remains	remain	NNS
10136	11189	3	of	of	IN
10136	11189	4	cold	cold	JJ
10136	11189	5	roast	roast	NN
10136	11189	6	veal	veal	NN
10136	11189	7	,	,	,
10136	11189	8	1/2	1/2	CD
10136	11189	9	teaspoonful	teaspoonful	NN
10136	11189	10	of	of	IN
10136	11189	11	grated	grate	VBN
10136	11189	12	nutmeg	nutmeg	NNP
10136	11189	13	,	,	,
10136	11189	14	2	2	CD
10136	11189	15	blades	blade	NNS
10136	11189	16	of	of	IN
10136	11189	17	pounded	pound	VBN
10136	11189	18	mace	mace	NN
10136	11189	19	,	,	,
10136	11189	20	cayenne	cayenne	NN
10136	11189	21	and	and	CC
10136	11189	22	salt	salt	NN
10136	11189	23	to	to	IN
10136	11189	24	taste	taste	NN
10136	11189	25	,	,	,
10136	11189	26	a	a	DT
10136	11189	27	little	little	JJ
10136	11189	28	butter	butter	NN
10136	11189	29	,	,	,
10136	11189	30	1	1	CD
10136	11189	31	dessertspoonful	dessertspoonful	NN
10136	11189	32	of	of	IN
10136	11189	33	flour	flour	NN
10136	11189	34	,	,	,
10136	11189	35	1/4	1/4	CD
10136	11189	36	pint	pint	NN
10136	11189	37	of	of	IN
10136	11189	38	water	water	NN
10136	11189	39	,	,	,
10136	11189	40	1	1	CD
10136	11189	41	teaspoonful	teaspoonful	NN
10136	11189	42	of	of	IN
10136	11189	43	anchovy	anchovy	JJ
10136	11189	44	sauce	sauce	NN
10136	11189	45	,	,	,
10136	11189	46	1	1	CD
10136	11189	47	tablespoonful	tablespoonful	JJ
10136	11189	48	of	of	IN
10136	11189	49	lemon	lemon	NN
10136	11189	50	-	-	HYPH
10136	11189	51	juice	juice	NN
10136	11189	52	,	,	,
10136	11189	53	1	1	CD
10136	11189	54	teaspoonful	teaspoonful	NN
10136	11189	55	of	of	IN
10136	11189	56	lemon	lemon	NN
10136	11189	57	-	-	HYPH
10136	11189	58	peel	peel	NN
10136	11189	59	,	,	,
10136	11189	60	1	1	CD
10136	11189	61	tablespoonful	tablespoonful	JJ
10136	11189	62	of	of	IN
10136	11189	63	mushroom	mushroom	NN
10136	11189	64	ketchup	ketchup	NN
10136	11189	65	,	,	,
10136	11189	66	3	3	CD
10136	11189	67	tablespoonfuls	tablespoonful	NNS
10136	11189	68	of	of	IN
10136	11189	69	cream	cream	NN
10136	11189	70	,	,	,
10136	11189	71	1	1	CD
10136	11189	72	tablespoonful	tablespoonful	JJ
10136	11189	73	of	of	IN
10136	11189	74	sherry	sherry	NN
10136	11189	75	.	.	.
10136	11190	1	_	_	NNP
10136	11190	2	Mode_.--Cut	mode_.--cut	RB
10136	11190	3	the	the	DT
10136	11190	4	veal	veal	NN
10136	11190	5	into	into	IN
10136	11190	6	thin	thin	JJ
10136	11190	7	slices	slice	NNS
10136	11190	8	about	about	IN
10136	11190	9	3	3	CD
10136	11190	10	inches	inch	NNS
10136	11190	11	in	in	IN
10136	11190	12	width	width	NN
10136	11190	13	;	;	,
10136	11190	14	hack	hack	VB
10136	11190	15	them	-PRON-	PRP
10136	11190	16	with	with	IN
10136	11190	17	a	a	DT
10136	11190	18	knife	knife	NN
10136	11190	19	,	,	,
10136	11190	20	and	and	CC
10136	11190	21	grate	grate	VB
10136	11190	22	on	on	IN
10136	11190	23	them	-PRON-	PRP
10136	11190	24	the	the	DT
10136	11190	25	nutmeg	nutmeg	NNP
10136	11190	26	,	,	,
10136	11190	27	mace	mace	NN
10136	11190	28	,	,	,
10136	11190	29	cayenne	cayenne	NN
10136	11190	30	,	,	,
10136	11190	31	and	and	CC
10136	11190	32	salt	salt	NN
10136	11190	33	,	,	,
10136	11190	34	and	and	CC
10136	11190	35	fry	fry	VB
10136	11190	36	them	-PRON-	PRP
10136	11190	37	in	in	IN
10136	11190	38	a	a	DT
10136	11190	39	little	little	JJ
10136	11190	40	butter	butter	NN
10136	11190	41	.	.	.
10136	11191	1	Dish	dish	VB
10136	11191	2	them	-PRON-	PRP
10136	11191	3	,	,	,
10136	11191	4	and	and	CC
10136	11191	5	make	make	VB
10136	11191	6	a	a	DT
10136	11191	7	gravy	gravy	NN
10136	11191	8	in	in	IN
10136	11191	9	the	the	DT
10136	11191	10	pan	pan	NN
10136	11191	11	by	by	IN
10136	11191	12	putting	put	VBG
10136	11191	13	in	in	RP
10136	11191	14	the	the	DT
10136	11191	15	remaining	remain	VBG
10136	11191	16	ingredients	ingredient	NNS
10136	11191	17	.	.	.
10136	11192	1	Give	give	VB
10136	11192	2	one	one	CD
10136	11192	3	boil	boil	NN
10136	11192	4	,	,	,
10136	11192	5	and	and	CC
10136	11192	6	pour	pour	VB
10136	11192	7	it	-PRON-	PRP
10136	11192	8	over	over	IN
10136	11192	9	the	the	DT
10136	11192	10	collops	collop	NNS
10136	11192	11	;	;	:
10136	11192	12	garnish	garnish	VB
10136	11192	13	with	with	IN
10136	11192	14	lemon	lemon	NN
10136	11192	15	and	and	CC
10136	11192	16	slices	slice	NNS
10136	11192	17	of	of	IN
10136	11192	18	toasted	toast	VBN
10136	11192	19	bacon	bacon	NN
10136	11192	20	,	,	,
10136	11192	21	rolled	roll	VBD
10136	11192	22	.	.	.
10136	11193	1	Forcemeat	forcemeat	NN
10136	11193	2	balls	ball	NNS
10136	11193	3	may	may	MD
10136	11193	4	be	be	VB
10136	11193	5	added	add	VBN
10136	11193	6	to	to	IN
10136	11193	7	this	this	DT
10136	11193	8	dish	dish	NN
10136	11193	9	.	.	.
10136	11194	1	If	if	IN
10136	11194	2	cream	cream	NN
10136	11194	3	is	be	VBZ
10136	11194	4	not	not	RB
10136	11194	5	at	at	IN
10136	11194	6	hand	hand	NN
10136	11194	7	,	,	,
10136	11194	8	substitute	substitute	VB
10136	11194	9	the	the	DT
10136	11194	10	yolk	yolk	NN
10136	11194	11	of	of	IN
10136	11194	12	an	an	DT
10136	11194	13	egg	egg	NN
10136	11194	14	beaten	beat	VBN
10136	11194	15	up	up	RP
10136	11194	16	well	well	RB
10136	11194	17	with	with	IN
10136	11194	18	a	a	DT
10136	11194	19	little	little	JJ
10136	11194	20	milk	milk	NN
10136	11194	21	.	.	.
10136	11195	1	_	_	NNP
10136	11195	2	Time_.--About	Time_.--About	NNP
10136	11195	3	5	5	CD
10136	11195	4	or	or	CC
10136	11195	5	7	7	CD
10136	11195	6	minutes	minute	NNS
10136	11195	7	.	.	.
10136	11196	1	_	_	NNP
10136	11196	2	Seasonable	Seasonable	NNP
10136	11196	3	_	_	NNP
10136	11196	4	from	from	IN
10136	11196	5	May	May	NNP
10136	11196	6	to	to	IN
10136	11196	7	October	October	NNP
10136	11196	8	.	.	.
10136	11197	1	COOKING	COOKING	NNP
10136	11197	2	COLLOPS.--Dean	COLLOPS.--Dean	NNP
10136	11197	3	Ramsay	Ramsay	NNP
10136	11197	4	,	,	,
10136	11197	5	who	who	WP
10136	11197	6	tells	tell	VBZ
10136	11197	7	us	-PRON-	PRP
10136	11197	8	,	,	,
10136	11197	9	in	in	IN
10136	11197	10	his	-PRON-	PRP$
10136	11197	11	"	"	``
10136	11197	12	Reminiscences	Reminiscences	NNPS
10136	11197	13	of	of	IN
10136	11197	14	Scottish	Scottish	NNP
10136	11197	15	Life	Life	NNP
10136	11197	16	and	and	CC
10136	11197	17	Character	Character	NNP
10136	11197	18	,	,	,
10136	11197	19	"	"	''
10136	11197	20	a	a	DT
10136	11197	21	number	number	NN
10136	11197	22	of	of	IN
10136	11197	23	famous	famous	JJ
10136	11197	24	stories	story	NNS
10136	11197	25	of	of	IN
10136	11197	26	the	the	DT
10136	11197	27	strong	strong	RB
10136	11197	28	-	-	HYPH
10136	11197	29	headed	headed	JJ
10136	11197	30	,	,	,
10136	11197	31	warm	warm	JJ
10136	11197	32	-	-	HYPH
10136	11197	33	hearted	hearted	JJ
10136	11197	34	,	,	,
10136	11197	35	and	and	CC
10136	11197	36	plain	plain	RB
10136	11197	37	-	-	HYPH
10136	11197	38	spoken	speak	VBN
10136	11197	39	old	old	JJ
10136	11197	40	dames	dame	NNS
10136	11197	41	of	of	IN
10136	11197	42	the	the	DT
10136	11197	43	north	north	NN
10136	11197	44	,	,	,
10136	11197	45	gives	give	VBZ
10136	11197	46	,	,	,
10136	11197	47	amongst	amongst	IN
10136	11197	48	them	-PRON-	PRP
10136	11197	49	,	,	,
10136	11197	50	the	the	DT
10136	11197	51	following:--A	following:--A	NNP
10136	11197	52	strong	strong	JJ
10136	11197	53	-	-	HYPH
10136	11197	54	minded	minded	JJ
10136	11197	55	lady	lady	NN
10136	11197	56	of	of	IN
10136	11197	57	this	this	DT
10136	11197	58	class	class	NN
10136	11197	59	was	be	VBD
10136	11197	60	inquiring	inquire	VBG
10136	11197	61	the	the	DT
10136	11197	62	character	character	NN
10136	11197	63	of	of	IN
10136	11197	64	a	a	DT
10136	11197	65	cook	cook	NN
10136	11197	66	she	-PRON-	PRP
10136	11197	67	was	be	VBD
10136	11197	68	about	about	JJ
10136	11197	69	to	to	TO
10136	11197	70	hire	hire	VB
10136	11197	71	.	.	.
10136	11198	1	The	the	DT
10136	11198	2	lady	lady	NN
10136	11198	3	who	who	WP
10136	11198	4	was	be	VBD
10136	11198	5	giving	give	VBG
10136	11198	6	the	the	DT
10136	11198	7	character	character	NN
10136	11198	8	entered	enter	VBD
10136	11198	9	a	a	DT
10136	11198	10	little	little	JJ
10136	11198	11	upon	upon	IN
10136	11198	12	the	the	DT
10136	11198	13	cook	cook	NN
10136	11198	14	's	's	POS
10136	11198	15	moral	moral	JJ
10136	11198	16	qualifications	qualification	NNS
10136	11198	17	,	,	,
10136	11198	18	and	and	CC
10136	11198	19	described	describe	VBD
10136	11198	20	her	-PRON-	PRP
10136	11198	21	as	as	IN
10136	11198	22	a	a	DT
10136	11198	23	very	very	RB
10136	11198	24	decent	decent	JJ
10136	11198	25	woman	woman	NN
10136	11198	26	;	;	:
10136	11198	27	to	to	TO
10136	11198	28	which	which	WDT
10136	11198	29	the	the	DT
10136	11198	30	astounding	astounding	JJ
10136	11198	31	reply	reply	NN
10136	11198	32	--	--	:
10136	11198	33	this	this	DT
10136	11198	34	was	be	VBD
10136	11198	35	60	60	CD
10136	11198	36	years	year	NNS
10136	11198	37	ago	ago	RB
10136	11198	38	,	,	,
10136	11198	39	and	and	CC
10136	11198	40	a	a	DT
10136	11198	41	Dean	Dean	NNP
10136	11198	42	tells	tell	VBZ
10136	11198	43	the	the	DT
10136	11198	44	story--"Oh	story--"Oh	NNP
10136	11198	45	,	,	,
10136	11198	46	d	d	NNP
10136	11198	47	--	--	:
10136	11198	48	n	n	CC
10136	11198	49	her	-PRON-	PRP$
10136	11198	50	decency	decency	NN
10136	11198	51	;	;	:
10136	11198	52	can	can	MD
10136	11198	53	she	-PRON-	PRP
10136	11198	54	make	make	VB
10136	11198	55	good	good	JJ
10136	11198	56	collops	collop	NNS
10136	11198	57	?	?	.
10136	11198	58	"	"	''
10136	11199	1	ROAST	roast	NN
10136	11199	2	FILLET	FILLET	NNP
10136	11199	3	OF	of	IN
10136	11199	4	VEAL	veal	NN
10136	11199	5	.	.	.
10136	11200	1	872	872	CD
10136	11200	2	.	.	.
10136	11201	1	INGREDIENTS.--Veal	ingredients.--veal	NN
10136	11201	2	,	,	,
10136	11201	3	forcemeat	forcemeat	VB
10136	11201	4	No	no	NN
10136	11201	5	.	.	.
10136	11202	1	417	417	CD
10136	11202	2	,	,	,
10136	11202	3	melted	melted	JJ
10136	11202	4	butter	butter	NN
10136	11202	5	.	.	.
10136	11203	1	_	_	NNP
10136	11203	2	Mode_.--Have	Mode_.--Have	NNP
10136	11203	3	the	the	DT
10136	11203	4	fillet	fillet	NN
10136	11203	5	cut	cut	NN
10136	11203	6	according	accord	VBG
10136	11203	7	to	to	IN
10136	11203	8	the	the	DT
10136	11203	9	size	size	NN
10136	11203	10	required	require	VBN
10136	11203	11	;	;	:
10136	11203	12	take	take	VB
10136	11203	13	out	out	RP
10136	11203	14	the	the	DT
10136	11203	15	bone	bone	NN
10136	11203	16	,	,	,
10136	11203	17	and	and	CC
10136	11203	18	after	after	IN
10136	11203	19	raising	raise	VBG
10136	11203	20	the	the	DT
10136	11203	21	skin	skin	NN
10136	11203	22	from	from	IN
10136	11203	23	the	the	DT
10136	11203	24	meat	meat	NN
10136	11203	25	,	,	,
10136	11203	26	put	put	VBN
10136	11203	27	under	under	IN
10136	11203	28	the	the	DT
10136	11203	29	flap	flap	NN
10136	11203	30	a	a	DT
10136	11203	31	nice	nice	JJ
10136	11203	32	forcemeat	forcemeat	NN
10136	11203	33	,	,	,
10136	11203	34	made	make	VBN
10136	11203	35	by	by	IN
10136	11203	36	recipe	recipe	NN
10136	11203	37	No	no	NN
10136	11203	38	.	.	.
10136	11204	1	417	417	CD
10136	11204	2	.	.	.
10136	11205	1	Prepare	prepare	VB
10136	11205	2	sufficient	sufficient	JJ
10136	11205	3	of	of	IN
10136	11205	4	this	this	DT
10136	11205	5	,	,	,
10136	11205	6	as	as	IN
10136	11205	7	there	there	EX
10136	11205	8	should	should	MD
10136	11205	9	be	be	VB
10136	11205	10	some	some	DT
10136	11205	11	left	left	NN
10136	11205	12	to	to	TO
10136	11205	13	eat	eat	VB
10136	11205	14	cold	cold	JJ
10136	11205	15	,	,	,
10136	11205	16	and	and	CC
10136	11205	17	to	to	TO
10136	11205	18	season	season	VB
10136	11205	19	and	and	CC
10136	11205	20	flavour	flavour	VB
10136	11205	21	a	a	DT
10136	11205	22	mince	mince	NN
10136	11205	23	if	if	IN
10136	11205	24	required	require	VBN
10136	11205	25	.	.	.
10136	11206	1	Skewer	skewer	NN
10136	11206	2	and	and	CC
10136	11206	3	bind	bind	VB
10136	11206	4	the	the	DT
10136	11206	5	veal	veal	NN
10136	11206	6	up	up	RP
10136	11206	7	in	in	IN
10136	11206	8	a	a	DT
10136	11206	9	round	round	JJ
10136	11206	10	form	form	NN
10136	11206	11	;	;	:
10136	11206	12	dredge	dredge	NN
10136	11206	13	well	well	RB
10136	11206	14	with	with	IN
10136	11206	15	flour	flour	NN
10136	11206	16	,	,	,
10136	11206	17	put	put	VB
10136	11206	18	it	-PRON-	PRP
10136	11206	19	down	down	RP
10136	11206	20	at	at	IN
10136	11206	21	some	some	DT
10136	11206	22	distance	distance	NN
10136	11206	23	from	from	IN
10136	11206	24	the	the	DT
10136	11206	25	fire	fire	NN
10136	11206	26	at	at	IN
10136	11206	27	first	first	RB
10136	11206	28	,	,	,
10136	11206	29	and	and	CC
10136	11206	30	baste	baste	NNP
10136	11206	31	continually	continually	RB
10136	11206	32	.	.	.
10136	11207	1	About	about	RB
10136	11207	2	1/2	1/2	CD
10136	11207	3	hour	hour	NN
10136	11207	4	before	before	IN
10136	11207	5	serving	serve	VBG
10136	11207	6	,	,	,
10136	11207	7	draw	draw	VB
10136	11207	8	it	-PRON-	PRP
10136	11207	9	nearer	nearer	VB
10136	11207	10	the	the	DT
10136	11207	11	fire	fire	NN
10136	11207	12	,	,	,
10136	11207	13	that	that	IN
10136	11207	14	it	-PRON-	PRP
10136	11207	15	may	may	MD
10136	11207	16	acquire	acquire	VB
10136	11207	17	more	more	JJR
10136	11207	18	colour	colour	NN
10136	11207	19	,	,	,
10136	11207	20	as	as	IN
10136	11207	21	the	the	DT
10136	11207	22	outside	outside	NN
10136	11207	23	should	should	MD
10136	11207	24	be	be	VB
10136	11207	25	of	of	IN
10136	11207	26	a	a	DT
10136	11207	27	rich	rich	JJ
10136	11207	28	brown	brown	NN
10136	11207	29	,	,	,
10136	11207	30	but	but	CC
10136	11207	31	not	not	RB
10136	11207	32	burnt	burn	VBN
10136	11207	33	.	.	.
10136	11208	1	Dish	dish	VB
10136	11208	2	it	-PRON-	PRP
10136	11208	3	,	,	,
10136	11208	4	remove	remove	VB
10136	11208	5	the	the	DT
10136	11208	6	skewers	skewer	NNS
10136	11208	7	,	,	,
10136	11208	8	which	which	WDT
10136	11208	9	replace	replace	VBP
10136	11208	10	by	by	IN
10136	11208	11	a	a	DT
10136	11208	12	silver	silver	NN
10136	11208	13	one	one	CD
10136	11208	14	;	;	:
10136	11208	15	pour	pour	VB
10136	11208	16	over	over	IN
10136	11208	17	the	the	DT
10136	11208	18	joint	joint	JJ
10136	11208	19	some	some	DT
10136	11208	20	good	good	JJ
10136	11208	21	melted	melted	JJ
10136	11208	22	butter	butter	NN
10136	11208	23	,	,	,
10136	11208	24	and	and	CC
10136	11208	25	serve	serve	VB
10136	11208	26	with	with	IN
10136	11208	27	either	either	DT
10136	11208	28	boiled	boil	VBN
10136	11208	29	ham	ham	NN
10136	11208	30	,	,	,
10136	11208	31	bacon	bacon	NN
10136	11208	32	,	,	,
10136	11208	33	or	or	CC
10136	11208	34	pickled	pickle	VBD
10136	11208	35	pork	pork	NN
10136	11208	36	.	.	.
10136	11209	1	Never	never	RB
10136	11209	2	omit	omit	VB
10136	11209	3	to	to	TO
10136	11209	4	send	send	VB
10136	11209	5	a	a	DT
10136	11209	6	cut	cut	NN
10136	11209	7	lemon	lemon	NN
10136	11209	8	to	to	TO
10136	11209	9	table	table	VB
10136	11209	10	with	with	IN
10136	11209	11	roast	roast	NN
10136	11209	12	veal	veal	NN
10136	11209	13	.	.	.
10136	11210	1	[	[	-LRB-
10136	11210	2	Illustration	illustration	NN
10136	11210	3	:	:	:
10136	11210	4	FILLET	FILLET	NNP
10136	11210	5	OF	of	IN
10136	11210	6	VEAL	veal	NN
10136	11210	7	.	.	.
10136	11210	8	]	]	-RRB-
10136	11211	1	_	_	NNP
10136	11211	2	Time_.--A	Time_.--A	NNP
10136	11211	3	fillet	fillet	NN
10136	11211	4	of	of	IN
10136	11211	5	veal	veal	NN
10136	11211	6	weighing	weigh	VBG
10136	11211	7	12	12	CD
10136	11211	8	lbs	lbs	NN
10136	11211	9	.	.	.
10136	11211	10	,	,	,
10136	11211	11	about	about	RB
10136	11211	12	4	4	CD
10136	11211	13	hours	hour	NNS
10136	11211	14	.	.	.
10136	11212	1	_	_	NNP
10136	11212	2	Average	average	JJ
10136	11212	3	cost	cost	NN
10136	11212	4	_	_	NNP
10136	11212	5	,	,	,
10136	11212	6	9d	9d	NNP
10136	11212	7	.	.	.
10136	11213	1	per	per	IN
10136	11213	2	lb	lb	XX
10136	11213	3	.	.	.
10136	11214	1	_	_	NNP
10136	11214	2	Sufficient	Sufficient	NNP
10136	11214	3	_	_	NNP
10136	11214	4	for	for	IN
10136	11214	5	9	9	CD
10136	11214	6	or	or	CC
10136	11214	7	10	10	CD
10136	11214	8	persons	person	NNS
10136	11214	9	.	.	.
10136	11215	1	_	_	NNP
10136	11215	2	Seasonable	Seasonable	NNP
10136	11215	3	_	_	NNP
10136	11215	4	from	from	IN
10136	11215	5	March	March	NNP
10136	11215	6	to	to	IN
10136	11215	7	October	October	NNP
10136	11215	8	.	.	.
10136	11216	1	STEWED	STEWED	NNS
10136	11216	2	FILLET	FILLET	NNP
10136	11216	3	OF	of	IN
10136	11216	4	VEAL	veal	NN
10136	11216	5	.	.	.
10136	11217	1	873	873	CD
10136	11217	2	.	.	.
10136	11218	1	INGREDIENTS.--A	ingredients.--a	LS
10136	11218	2	small	small	JJ
10136	11218	3	fillet	fillet	NN
10136	11218	4	of	of	IN
10136	11218	5	veal	veal	NN
10136	11218	6	,	,	,
10136	11218	7	forcemeat	forcemeat	NN
10136	11218	8	No	no	NN
10136	11218	9	.	.	.
10136	11219	1	417	417	CD
10136	11219	2	,	,	,
10136	11219	3	thickening	thickening	NN
10136	11219	4	of	of	IN
10136	11219	5	butter	butter	NN
10136	11219	6	and	and	CC
10136	11219	7	flour	flour	NN
10136	11219	8	,	,	,
10136	11219	9	a	a	DT
10136	11219	10	few	few	JJ
10136	11219	11	mushrooms	mushroom	NNS
10136	11219	12	,	,	,
10136	11219	13	white	white	JJ
10136	11219	14	pepper	pepper	NN
10136	11219	15	to	to	IN
10136	11219	16	taste	taste	NN
10136	11219	17	,	,	,
10136	11219	18	2	2	CD
10136	11219	19	tablespoonfuls	tablespoonful	NNS
10136	11219	20	of	of	IN
10136	11219	21	lemon	lemon	NN
10136	11219	22	-	-	HYPH
10136	11219	23	juice	juice	NN
10136	11219	24	,	,	,
10136	11219	25	2	2	CD
10136	11219	26	blades	blade	NNS
10136	11219	27	of	of	IN
10136	11219	28	pounded	pound	VBN
10136	11219	29	mace	mace	NN
10136	11219	30	,	,	,
10136	11219	31	1/2	1/2	CD
10136	11219	32	glass	glass	NN
10136	11219	33	of	of	IN
10136	11219	34	sherry	sherry	NN
10136	11219	35	.	.	.
10136	11220	1	_	_	NNP
10136	11220	2	Mode_.--If	Mode_.--If	NNP
10136	11220	3	the	the	DT
10136	11220	4	whole	whole	NN
10136	11220	5	of	of	IN
10136	11220	6	the	the	DT
10136	11220	7	leg	leg	NN
10136	11220	8	is	be	VBZ
10136	11220	9	purchased	purchase	VBN
10136	11220	10	,	,	,
10136	11220	11	take	take	VB
10136	11220	12	off	off	RP
10136	11220	13	the	the	DT
10136	11220	14	knuckle	knuckle	NNP
10136	11220	15	to	to	IN
10136	11220	16	stew	stew	NNP
10136	11220	17	,	,	,
10136	11220	18	and	and	CC
10136	11220	19	also	also	RB
10136	11220	20	the	the	DT
10136	11220	21	square	square	JJ
10136	11220	22	end	end	NN
10136	11220	23	,	,	,
10136	11220	24	which	which	WDT
10136	11220	25	will	will	MD
10136	11220	26	serve	serve	VB
10136	11220	27	for	for	IN
10136	11220	28	cutlets	cutlet	NNS
10136	11220	29	or	or	CC
10136	11220	30	pies	pie	NNS
10136	11220	31	.	.	.
10136	11221	1	Remove	remove	VB
10136	11221	2	the	the	DT
10136	11221	3	bone	bone	NN
10136	11221	4	,	,	,
10136	11221	5	and	and	CC
10136	11221	6	fill	fill	VB
10136	11221	7	the	the	DT
10136	11221	8	space	space	NN
10136	11221	9	with	with	IN
10136	11221	10	a	a	DT
10136	11221	11	forcemeat	forcemeat	NN
10136	11221	12	No	no	NN
10136	11221	13	.	.	.
10136	11222	1	417	417	CD
10136	11222	2	.	.	.
10136	11223	1	Roll	roll	NN
10136	11223	2	and	and	CC
10136	11223	3	skewer	skewer	VBD
10136	11223	4	it	-PRON-	PRP
10136	11223	5	up	up	RP
10136	11223	6	firmly	firmly	RB
10136	11223	7	;	;	:
10136	11223	8	place	place	VB
10136	11223	9	a	a	DT
10136	11223	10	few	few	JJ
10136	11223	11	skewers	skewer	NNS
10136	11223	12	at	at	IN
10136	11223	13	the	the	DT
10136	11223	14	bottom	bottom	NN
10136	11223	15	of	of	IN
10136	11223	16	a	a	DT
10136	11223	17	stewpan	stewpan	NN
10136	11223	18	to	to	TO
10136	11223	19	prevent	prevent	VB
10136	11223	20	the	the	DT
10136	11223	21	meat	meat	NN
10136	11223	22	from	from	IN
10136	11223	23	sticking	stick	VBG
10136	11223	24	,	,	,
10136	11223	25	and	and	CC
10136	11223	26	cover	cover	VB
10136	11223	27	the	the	DT
10136	11223	28	veal	veal	NN
10136	11223	29	with	with	IN
10136	11223	30	a	a	DT
10136	11223	31	little	little	JJ
10136	11223	32	weak	weak	JJ
10136	11223	33	stock	stock	NN
10136	11223	34	.	.	.
10136	11224	1	Let	let	VB
10136	11224	2	it	-PRON-	PRP
10136	11224	3	simmer	simmer	VB
10136	11224	4	very	very	RB
10136	11224	5	_	_	NNP
10136	11224	6	gently	gently	RB
10136	11224	7	_	_	NNP
10136	11224	8	until	until	IN
10136	11224	9	tender	tender	NN
10136	11224	10	,	,	,
10136	11224	11	as	as	IN
10136	11224	12	the	the	DT
10136	11224	13	more	more	RBR
10136	11224	14	slowly	slowly	RB
10136	11224	15	veal	veal	NN
10136	11224	16	is	be	VBZ
10136	11224	17	stewed	stew	VBN
10136	11224	18	,	,	,
10136	11224	19	the	the	DT
10136	11224	20	better	well	JJR
10136	11224	21	.	.	.
10136	11225	1	Strain	strain	VB
10136	11225	2	and	and	CC
10136	11225	3	thicken	thicken	VB
10136	11225	4	the	the	DT
10136	11225	5	sauce	sauce	NN
10136	11225	6	,	,	,
10136	11225	7	flavour	flavour	VB
10136	11225	8	it	-PRON-	PRP
10136	11225	9	with	with	IN
10136	11225	10	lemon	lemon	NN
10136	11225	11	-	-	HYPH
10136	11225	12	juice	juice	NN
10136	11225	13	,	,	,
10136	11225	14	mace	mace	NN
10136	11225	15	,	,	,
10136	11225	16	sherry	sherry	NNP
10136	11225	17	,	,	,
10136	11225	18	and	and	CC
10136	11225	19	white	white	JJ
10136	11225	20	pepper	pepper	NN
10136	11225	21	;	;	,
10136	11225	22	give	give	VB
10136	11225	23	one	one	CD
10136	11225	24	boil	boil	NN
10136	11225	25	,	,	,
10136	11225	26	and	and	CC
10136	11225	27	pour	pour	VB
10136	11225	28	it	-PRON-	PRP
10136	11225	29	over	over	IN
10136	11225	30	the	the	DT
10136	11225	31	meat	meat	NN
10136	11225	32	.	.	.
10136	11226	1	The	the	DT
10136	11226	2	skewers	skewer	NNS
10136	11226	3	should	should	MD
10136	11226	4	be	be	VB
10136	11226	5	removed	remove	VBN
10136	11226	6	,	,	,
10136	11226	7	and	and	CC
10136	11226	8	replaced	replace	VBN
10136	11226	9	by	by	IN
10136	11226	10	a	a	DT
10136	11226	11	silver	silver	NN
10136	11226	12	one	one	CD
10136	11226	13	,	,	,
10136	11226	14	and	and	CC
10136	11226	15	the	the	DT
10136	11226	16	dish	dish	NN
10136	11226	17	garnished	garnish	VBN
10136	11226	18	with	with	IN
10136	11226	19	slices	slice	NNS
10136	11226	20	of	of	IN
10136	11226	21	cut	cut	NN
10136	11226	22	lemon	lemon	NN
10136	11226	23	.	.	.
10136	11227	1	_	_	NNP
10136	11227	2	Time_.--A.	Time_.--A.	NNP
10136	11228	1	fillet	fillet	NNP
10136	11228	2	of	of	IN
10136	11228	3	veal	veal	NN
10136	11228	4	weighing	weigh	VBG
10136	11228	5	6	6	CD
10136	11228	6	lbs	lbs	NN
10136	11228	7	.	.	.
10136	11228	8	,	,	,
10136	11228	9	3	3	CD
10136	11228	10	hours	hour	NNS
10136	11228	11	'	'	POS
10136	11228	12	very	very	RB
10136	11228	13	gentle	gentle	JJ
10136	11228	14	stewing	stewing	NN
10136	11228	15	.	.	.
10136	11229	1	_	_	NNP
10136	11229	2	Average	average	JJ
10136	11229	3	cost	cost	NN
10136	11229	4	_	_	NNP
10136	11229	5	,	,	,
10136	11229	6	9d	9d	NNP
10136	11229	7	.	.	.
10136	11230	1	per	per	IN
10136	11230	2	lb	lb	XX
10136	11230	3	.	.	.
10136	11231	1	_	_	NNP
10136	11231	2	Sufficient	Sufficient	NNP
10136	11231	3	_	_	NNP
10136	11231	4	for	for	IN
10136	11231	5	5	5	CD
10136	11231	6	or	or	CC
10136	11231	7	6	6	CD
10136	11231	8	persons	person	NNS
10136	11231	9	.	.	.
10136	11232	1	_	_	NNP
10136	11232	2	Seasonable	Seasonable	NNP
10136	11232	3	_	_	NNP
10136	11232	4	from	from	IN
10136	11232	5	March	March	NNP
10136	11232	6	to	to	IN
10136	11232	7	October	October	NNP
10136	11232	8	.	.	.
10136	11233	1	THE	the	DT
10136	11233	2	GOLDEN	GOLDEN	NNP
10136	11233	3	CALF.--We	CALF.--We	NNP
10136	11233	4	are	be	VBP
10136	11233	5	told	tell	VBN
10136	11233	6	in	in	IN
10136	11233	7	the	the	DT
10136	11233	8	book	book	NN
10136	11233	9	of	of	IN
10136	11233	10	Genesis	Genesis	NNP
10136	11233	11	,	,	,
10136	11233	12	that	that	IN
10136	11233	13	Aaron	Aaron	NNP
10136	11233	14	,	,	,
10136	11233	15	in	in	IN
10136	11233	16	the	the	DT
10136	11233	17	lengthened	lengthen	VBN
10136	11233	18	absence	absence	NN
10136	11233	19	of	of	IN
10136	11233	20	Moses	Moses	NNP
10136	11233	21	,	,	,
10136	11233	22	was	be	VBD
10136	11233	23	constrained	constrain	VBN
10136	11233	24	by	by	IN
10136	11233	25	the	the	DT
10136	11233	26	impatient	impatient	JJ
10136	11233	27	people	people	NNS
10136	11233	28	to	to	TO
10136	11233	29	make	make	VB
10136	11233	30	them	-PRON-	PRP
10136	11233	31	an	an	DT
10136	11233	32	image	image	NN
10136	11233	33	to	to	TO
10136	11233	34	worship	worship	VB
10136	11233	35	;	;	:
10136	11233	36	and	and	CC
10136	11233	37	that	that	IN
10136	11233	38	Aaron	Aaron	NNP
10136	11233	39	,	,	,
10136	11233	40	instead	instead	RB
10136	11233	41	of	of	IN
10136	11233	42	using	use	VBG
10136	11233	43	his	-PRON-	PRP$
10136	11233	44	delegated	delegate	VBN
10136	11233	45	power	power	NN
10136	11233	46	to	to	TO
10136	11233	47	curb	curb	VB
10136	11233	48	this	this	DT
10136	11233	49	sinful	sinful	JJ
10136	11233	50	expression	expression	NN
10136	11233	51	of	of	IN
10136	11233	52	the	the	DT
10136	11233	53	tribes	tribe	NNS
10136	11233	54	,	,	,
10136	11233	55	and	and	CC
10136	11233	56	appease	appease	VB
10136	11233	57	the	the	DT
10136	11233	58	discontented	discontented	JJ
10136	11233	59	Jews	Jews	NNPS
10136	11233	60	,	,	,
10136	11233	61	at	at	IN
10136	11233	62	once	once	RB
10136	11233	63	complied	comply	VBN
10136	11233	64	with	with	IN
10136	11233	65	their	-PRON-	PRP$
10136	11233	66	demand	demand	NN
10136	11233	67	,	,	,
10136	11233	68	and	and	CC
10136	11233	69	,	,	,
10136	11233	70	telling	tell	VBG
10136	11233	71	them	-PRON-	PRP
10136	11233	72	to	to	TO
10136	11233	73	bring	bring	VB
10136	11233	74	to	to	IN
10136	11233	75	him	-PRON-	PRP
10136	11233	76	their	-PRON-	PRP$
10136	11233	77	rings	ring	NNS
10136	11233	78	and	and	CC
10136	11233	79	trinkets	trinket	NNS
10136	11233	80	,	,	,
10136	11233	81	fashioned	fashion	VBN
10136	11233	82	out	out	IN
10136	11233	83	of	of	IN
10136	11233	84	their	-PRON-	PRP$
10136	11233	85	willing	willing	JJ
10136	11233	86	contributions	contribution	NNS
10136	11233	87	a	a	DT
10136	11233	88	calf	calf	NN
10136	11233	89	of	of	IN
10136	11233	90	gold	gold	NN
10136	11233	91	,	,	,
10136	11233	92	before	before	IN
10136	11233	93	which	which	WDT
10136	11233	94	the	the	DT
10136	11233	95	multitude	multitude	NN
10136	11233	96	fell	fall	VBD
10136	11233	97	down	down	RP
10136	11233	98	and	and	CC
10136	11233	99	worshipped	worship	VBD
10136	11233	100	.	.	.
10136	11234	1	Whether	whether	IN
10136	11234	2	this	this	DT
10136	11234	3	image	image	NN
10136	11234	4	was	be	VBD
10136	11234	5	a	a	DT
10136	11234	6	solid	solid	JJ
10136	11234	7	figure	figure	NN
10136	11234	8	of	of	IN
10136	11234	9	gold	gold	NN
10136	11234	10	,	,	,
10136	11234	11	or	or	CC
10136	11234	12	a	a	DT
10136	11234	13	wooden	wooden	JJ
10136	11234	14	effigy	effigy	NN
10136	11234	15	merely	merely	RB
10136	11234	16	,	,	,
10136	11234	17	coated	coat	VBN
10136	11234	18	with	with	IN
10136	11234	19	metal	metal	NN
10136	11234	20	,	,	,
10136	11234	21	is	be	VBZ
10136	11234	22	uncertain	uncertain	JJ
10136	11234	23	.	.	.
10136	11235	1	To	to	TO
10136	11235	2	suppose	suppose	VB
10136	11235	3	the	the	DT
10136	11235	4	former,--knowing	former,--knowing	NNP
10136	11235	5	the	the	DT
10136	11235	6	size	size	NN
10136	11235	7	of	of	IN
10136	11235	8	the	the	DT
10136	11235	9	image	image	NN
10136	11235	10	made	make	VBN
10136	11235	11	from	from	IN
10136	11235	12	such	such	JJ
10136	11235	13	trifling	trifle	VBG
10136	11235	14	articles	article	NNS
10136	11235	15	as	as	IN
10136	11235	16	rings	ring	NNS
10136	11235	17	,	,	,
10136	11235	18	we	-PRON-	PRP
10136	11235	19	must	must	MD
10136	11235	20	presuppose	presuppose	VB
10136	11235	21	the	the	DT
10136	11235	22	Israelites	Israelites	NNPS
10136	11235	23	to	to	TO
10136	11235	24	have	have	VB
10136	11235	25	spoiled	spoil	VBN
10136	11235	26	the	the	DT
10136	11235	27	Egyptians	Egyptians	NNPS
10136	11235	28	most	most	RBS
10136	11235	29	unmercifully	unmercifully	RB
10136	11235	30	:	:	:
10136	11235	31	the	the	DT
10136	11235	32	figure	figure	NN
10136	11235	33	,	,	,
10136	11235	34	however	however	RB
10136	11235	35	,	,	,
10136	11235	36	is	be	VBZ
10136	11235	37	of	of	IN
10136	11235	38	more	more	JJR
10136	11235	39	consequence	consequence	NN
10136	11235	40	than	than	IN
10136	11235	41	the	the	DT
10136	11235	42	weight	weight	NN
10136	11235	43	or	or	CC
10136	11235	44	size	size	NN
10136	11235	45	of	of	IN
10136	11235	46	the	the	DT
10136	11235	47	idol	idol	NN
10136	11235	48	.	.	.
10136	11236	1	That	that	IN
10136	11236	2	the	the	DT
10136	11236	3	Israelite	Israelite	NNP
10136	11236	4	brought	bring	VBD
10136	11236	5	away	away	RB
10136	11236	6	more	more	RBR
10136	11236	7	from	from	IN
10136	11236	8	Goshen	Goshen	NNP
10136	11236	9	than	than	IN
10136	11236	10	the	the	DT
10136	11236	11	plunder	plunder	NN
10136	11236	12	of	of	IN
10136	11236	13	the	the	DT
10136	11236	14	Egyptians	Egyptians	NNPS
10136	11236	15	,	,	,
10136	11236	16	and	and	CC
10136	11236	17	that	that	IN
10136	11236	18	they	-PRON-	PRP
10136	11236	19	were	be	VBD
10136	11236	20	deeply	deeply	RB
10136	11236	21	imbued	imbue	VBN
10136	11236	22	with	with	IN
10136	11236	23	Egyptian	egyptian	JJ
10136	11236	24	superstition	superstition	NN
10136	11236	25	,	,	,
10136	11236	26	the	the	DT
10136	11236	27	golden	golden	JJ
10136	11236	28	calf	calf	NN
10136	11236	29	is	be	VBZ
10136	11236	30	only	only	RB
10136	11236	31	one	one	CD
10136	11236	32	,	,	,
10136	11236	33	out	out	IN
10136	11236	34	of	of	IN
10136	11236	35	many	many	JJ
10136	11236	36	instances	instance	NNS
10136	11236	37	of	of	IN
10136	11236	38	proof	proof	NN
10136	11236	39	;	;	:
10136	11236	40	for	for	IN
10136	11236	41	a	a	DT
10136	11236	42	gilded	gild	VBN
10136	11236	43	ox	ox	NN
10136	11236	44	,	,	,
10136	11236	45	covered	cover	VBN
10136	11236	46	with	with	IN
10136	11236	47	a	a	DT
10136	11236	48	pall	pall	NN
10136	11236	49	,	,	,
10136	11236	50	was	be	VBD
10136	11236	51	in	in	IN
10136	11236	52	that	that	DT
10136	11236	53	country	country	NN
10136	11236	54	an	an	DT
10136	11236	55	emblem	emblem	NN
10136	11236	56	of	of	IN
10136	11236	57	Osiris	Osiris	NNP
10136	11236	58	,	,	,
10136	11236	59	one	one	CD
10136	11236	60	of	of	IN
10136	11236	61	the	the	DT
10136	11236	62	gods	god	NNS
10136	11236	63	of	of	IN
10136	11236	64	the	the	DT
10136	11236	65	Egyptian	egyptian	JJ
10136	11236	66	trinity	trinity	NN
10136	11236	67	.	.	.
10136	11237	1	Besides	besides	IN
10136	11237	2	having	have	VBG
10136	11237	3	a	a	DT
10136	11237	4	sacred	sacred	JJ
10136	11237	5	cow	cow	NN
10136	11237	6	,	,	,
10136	11237	7	and	and	CC
10136	11237	8	many	many	JJ
10136	11237	9	varieties	variety	NNS
10136	11237	10	of	of	IN
10136	11237	11	the	the	DT
10136	11237	12	holy	holy	JJ
10136	11237	13	bull	bull	NNP
10136	11237	14	,	,	,
10136	11237	15	this	this	DT
10136	11237	16	priest	priest	NN
10136	11237	17	-	-	HYPH
10136	11237	18	ridden	ride	VBN
10136	11237	19	people	people	NNS
10136	11237	20	worshipped	worship	VBD
10136	11237	21	the	the	DT
10136	11237	22	ox	ox	NN
10136	11237	23	as	as	IN
10136	11237	24	a	a	DT
10136	11237	25	symbol	symbol	NN
10136	11237	26	of	of	IN
10136	11237	27	the	the	DT
10136	11237	28	sun	sun	NN
10136	11237	29	,	,	,
10136	11237	30	and	and	CC
10136	11237	31	offered	offer	VBD
10136	11237	32	to	to	IN
10136	11237	33	it	-PRON-	PRP
10136	11237	34	divine	divine	JJ
10136	11237	35	honours	honour	NNS
10136	11237	36	,	,	,
10136	11237	37	as	as	IN
10136	11237	38	the	the	DT
10136	11237	39	emblem	emblem	NN
10136	11237	40	of	of	IN
10136	11237	41	frugality	frugality	NN
10136	11237	42	,	,	,
10136	11237	43	industry	industry	NN
10136	11237	44	,	,	,
10136	11237	45	and	and	CC
10136	11237	46	husbandry	husbandry	NN
10136	11237	47	.	.	.
10136	11238	1	It	-PRON-	PRP
10136	11238	2	is	be	VBZ
10136	11238	3	therefore	therefore	RB
10136	11238	4	probable	probable	JJ
10136	11238	5	that	that	IN
10136	11238	6	,	,	,
10136	11238	7	in	in	IN
10136	11238	8	borrowing	borrow	VBG
10136	11238	9	so	so	RB
10136	11238	10	familiar	familiar	JJ
10136	11238	11	a	a	DT
10136	11238	12	type	type	NN
10136	11238	13	,	,	,
10136	11238	14	the	the	DT
10136	11238	15	Israelites	Israelites	NNPS
10136	11238	16	,	,	,
10136	11238	17	in	in	IN
10136	11238	18	their	-PRON-	PRP$
10136	11238	19	calf	calf	JJ
10136	11238	20	-	-	HYPH
10136	11238	21	worship	worship	NN
10136	11238	22	,	,	,
10136	11238	23	meant	mean	VBN
10136	11238	24	,	,	,
10136	11238	25	under	under	IN
10136	11238	26	a	a	DT
10136	11238	27	well	well	RB
10136	11238	28	-	-	HYPH
10136	11238	29	understood	understand	VBN
10136	11238	30	cherubic	cherubic	JJ
10136	11238	31	symbol	symbol	NN
10136	11238	32	,	,	,
10136	11238	33	to	to	TO
10136	11238	34	acknowledge	acknowledge	VB
10136	11238	35	the	the	DT
10136	11238	36	full	full	JJ
10136	11238	37	force	force	NN
10136	11238	38	of	of	IN
10136	11238	39	those	those	DT
10136	11238	40	virtues	virtue	NNS
10136	11238	41	,	,	,
10136	11238	42	under	under	IN
10136	11238	43	an	an	DT
10136	11238	44	emblem	emblem	NN
10136	11238	45	of	of	IN
10136	11238	46	divine	divine	JJ
10136	11238	47	power	power	NN
10136	11238	48	and	and	CC
10136	11238	49	goodness	goodness	NN
10136	11238	50	.	.	.
10136	11239	1	The	the	DT
10136	11239	2	prophet	prophet	NN
10136	11239	3	Hosea	Hosea	NNP
10136	11239	4	is	be	VBZ
10136	11239	5	full	full	JJ
10136	11239	6	of	of	IN
10136	11239	7	denunciations	denunciation	NNS
10136	11239	8	against	against	IN
10136	11239	9	calf	calf	NN
10136	11239	10	-	-	HYPH
10136	11239	11	worship	worship	NN
10136	11239	12	in	in	IN
10136	11239	13	Israel	Israel	NNP
10136	11239	14	,	,	,
10136	11239	15	and	and	CC
10136	11239	16	alludes	allude	NNS
10136	11239	17	to	to	IN
10136	11239	18	the	the	DT
10136	11239	19	custom	custom	NN
10136	11239	20	of	of	IN
10136	11239	21	kissing	kiss	VBG
10136	11239	22	these	these	DT
10136	11239	23	idols	idol	NNS
10136	11239	24	,	,	,
10136	11239	25	Hosea	Hosea	NNP
10136	11239	26	,	,	,
10136	11239	27	viii	viii	JJ
10136	11239	28	,	,	,
10136	11239	29	4	4	CD
10136	11239	30	-	-	SYM
10136	11239	31	6	6	CD
10136	11239	32	.	.	.
10136	11240	1	FRICANDEAU	FRICANDEAU	NNP
10136	11240	2	OF	of	IN
10136	11240	3	VEAL	VEAL	NNP
10136	11240	4	(	(	-LRB-
10136	11240	5	an	an	DT
10136	11240	6	Entree	Entree	NNP
10136	11240	7	)	)	-RRB-
10136	11240	8	.	.	.
10136	11241	1	874	874	CD
10136	11241	2	.	.	.
10136	11242	1	INGREDIENTS.--A	ingredients.--a	XX
10136	11242	2	piece	piece	NN
10136	11242	3	of	of	IN
10136	11242	4	the	the	DT
10136	11242	5	fat	fat	JJ
10136	11242	6	side	side	NN
10136	11242	7	of	of	IN
10136	11242	8	a	a	DT
10136	11242	9	leg	leg	NN
10136	11242	10	of	of	IN
10136	11242	11	veal	veal	NN
10136	11242	12	(	(	-LRB-
10136	11242	13	about	about	RB
10136	11242	14	3	3	CD
10136	11242	15	lbs	lbs	NN
10136	11242	16	.	.	.
10136	11243	1	)	)	-RRB-
10136	11243	2	,	,	,
10136	11243	3	lardoons	lardoon	NNS
10136	11243	4	,	,	,
10136	11243	5	2	2	CD
10136	11243	6	carrots	carrot	NNS
10136	11243	7	,	,	,
10136	11243	8	2	2	CD
10136	11243	9	large	large	JJ
10136	11243	10	onions	onion	NNS
10136	11243	11	,	,	,
10136	11243	12	a	a	DT
10136	11243	13	faggot	faggot	NN
10136	11243	14	of	of	IN
10136	11243	15	savoury	savoury	NN
10136	11243	16	herbs	herb	NNS
10136	11243	17	,	,	,
10136	11243	18	2	2	CD
10136	11243	19	blades	blade	NNS
10136	11243	20	of	of	IN
10136	11243	21	pounded	pound	VBN
10136	11243	22	mace	mace	NN
10136	11243	23	,	,	,
10136	11243	24	6	6	CD
10136	11243	25	whole	whole	JJ
10136	11243	26	allspice	allspice	NN
10136	11243	27	,	,	,
10136	11243	28	2	2	CD
10136	11243	29	bay	bay	NN
10136	11243	30	-	-	HYPH
10136	11243	31	leaves	leave	NNS
10136	11243	32	,	,	,
10136	11243	33	pepper	pepper	NN
10136	11243	34	to	to	TO
10136	11243	35	taste	taste	NN
10136	11243	36	,	,	,
10136	11243	37	a	a	DT
10136	11243	38	few	few	JJ
10136	11243	39	slices	slice	NNS
10136	11243	40	of	of	IN
10136	11243	41	fat	fat	NN
10136	11243	42	bacon	bacon	NN
10136	11243	43	,	,	,
10136	11243	44	1	1	CD
10136	11243	45	pint	pint	NN
10136	11243	46	of	of	IN
10136	11243	47	stock	stock	NN
10136	11243	48	No	no	UH
10136	11243	49	.	.	.
10136	11244	1	107	107	CD
10136	11244	2	.	.	.
10136	11245	1	[	[	-LRB-
10136	11245	2	Illustration	illustration	NN
10136	11245	3	:	:	:
10136	11245	4	FRICANDEAU	FRICANDEAU	NNP
10136	11245	5	OF	of	IN
10136	11245	6	VEAL	VEAL	NNP
10136	11245	7	.	.	.
10136	11245	8	]	]	-RRB-
10136	11246	1	_	_	NNP
10136	11246	2	Mode_.--The	Mode_.--The	NNP
10136	11246	3	veal	veal	NN
10136	11246	4	for	for	IN
10136	11246	5	a	a	DT
10136	11246	6	fricandeau	fricandeau	NN
10136	11246	7	should	should	MD
10136	11246	8	be	be	VB
10136	11246	9	of	of	IN
10136	11246	10	the	the	DT
10136	11246	11	best	good	JJS
10136	11246	12	quality	quality	NN
10136	11246	13	,	,	,
10136	11246	14	or	or	CC
10136	11246	15	it	-PRON-	PRP
10136	11246	16	will	will	MD
10136	11246	17	not	not	RB
10136	11246	18	be	be	VB
10136	11246	19	good	good	JJ
10136	11246	20	.	.	.
10136	11247	1	It	-PRON-	PRP
10136	11247	2	may	may	MD
10136	11247	3	be	be	VB
10136	11247	4	known	know	VBN
10136	11247	5	by	by	IN
10136	11247	6	the	the	DT
10136	11247	7	meat	meat	NN
10136	11247	8	being	be	VBG
10136	11247	9	white	white	JJ
10136	11247	10	and	and	CC
10136	11247	11	not	not	RB
10136	11247	12	thready	thready	JJ
10136	11247	13	.	.	.
10136	11248	1	Take	take	VB
10136	11248	2	off	off	RP
10136	11248	3	the	the	DT
10136	11248	4	skin	skin	NN
10136	11248	5	,	,	,
10136	11248	6	flatten	flatten	VB
10136	11248	7	the	the	DT
10136	11248	8	veal	veal	NN
10136	11248	9	on	on	IN
10136	11248	10	the	the	DT
10136	11248	11	table	table	NN
10136	11248	12	,	,	,
10136	11248	13	then	then	RB
10136	11248	14	at	at	IN
10136	11248	15	one	one	CD
10136	11248	16	stroke	stroke	NN
10136	11248	17	of	of	IN
10136	11248	18	the	the	DT
10136	11248	19	knife	knife	NN
10136	11248	20	,	,	,
10136	11248	21	cut	cut	VBN
10136	11248	22	off	off	RP
10136	11248	23	as	as	RB
10136	11248	24	much	much	RB
10136	11248	25	as	as	IN
10136	11248	26	is	be	VBZ
10136	11248	27	required	require	VBN
10136	11248	28	,	,	,
10136	11248	29	for	for	IN
10136	11248	30	a	a	DT
10136	11248	31	fricandeau	fricandeau	NN
10136	11248	32	with	with	IN
10136	11248	33	an	an	DT
10136	11248	34	uneven	uneven	JJ
10136	11248	35	surface	surface	NN
10136	11248	36	never	never	RB
10136	11248	37	looks	look	VBZ
10136	11248	38	well	well	RB
10136	11248	39	.	.	.
10136	11249	1	Trim	trim	VB
10136	11249	2	it	-PRON-	PRP
10136	11249	3	,	,	,
10136	11249	4	and	and	CC
10136	11249	5	with	with	IN
10136	11249	6	a	a	DT
10136	11249	7	sharp	sharp	JJ
10136	11249	8	knife	knife	NN
10136	11249	9	make	make	VBP
10136	11249	10	two	two	CD
10136	11249	11	or	or	CC
10136	11249	12	three	three	CD
10136	11249	13	slits	slit	NNS
10136	11249	14	in	in	IN
10136	11249	15	the	the	DT
10136	11249	16	middle	middle	NN
10136	11249	17	,	,	,
10136	11249	18	that	that	IN
10136	11249	19	it	-PRON-	PRP
10136	11249	20	may	may	MD
10136	11249	21	taste	taste	VB
10136	11249	22	more	more	JJR
10136	11249	23	of	of	IN
10136	11249	24	the	the	DT
10136	11249	25	seasoning	seasoning	NN
10136	11249	26	.	.	.
10136	11250	1	Now	now	RB
10136	11250	2	lard	lard	VB
10136	11250	3	it	-PRON-	PRP
10136	11250	4	thickly	thickly	RB
10136	11250	5	with	with	IN
10136	11250	6	fat	fat	JJ
10136	11250	7	bacon	bacon	NN
10136	11250	8	,	,	,
10136	11250	9	as	as	IN
10136	11250	10	lean	lean	NNP
10136	11250	11	gives	give	VBZ
10136	11250	12	a	a	DT
10136	11250	13	red	red	JJ
10136	11250	14	colour	colour	NN
10136	11250	15	to	to	IN
10136	11250	16	the	the	DT
10136	11250	17	fricandeau	fricandeau	NN
10136	11250	18	.	.	.
10136	11251	1	Slice	slice	VB
10136	11251	2	the	the	DT
10136	11251	3	vegetables	vegetable	NNS
10136	11251	4	,	,	,
10136	11251	5	and	and	CC
10136	11251	6	put	put	VBD
10136	11251	7	these	these	DT
10136	11251	8	,	,	,
10136	11251	9	with	with	IN
10136	11251	10	the	the	DT
10136	11251	11	herbs	herb	NNS
10136	11251	12	and	and	CC
10136	11251	13	spices	spice	NNS
10136	11251	14	,	,	,
10136	11251	15	in	in	IN
10136	11251	16	the	the	DT
10136	11251	17	_	_	NNP
10136	11251	18	middle	middle	JJ
10136	11251	19	_	_	NNP
10136	11251	20	of	of	IN
10136	11251	21	a	a	DT
10136	11251	22	stewpan	stewpan	NN
10136	11251	23	,	,	,
10136	11251	24	with	with	IN
10136	11251	25	a	a	DT
10136	11251	26	few	few	JJ
10136	11251	27	slices	slice	NNS
10136	11251	28	of	of	IN
10136	11251	29	bacon	bacon	NN
10136	11251	30	at	at	IN
10136	11251	31	the	the	DT
10136	11251	32	top	top	NN
10136	11251	33	:	:	:
10136	11251	34	these	these	DT
10136	11251	35	should	should	MD
10136	11251	36	form	form	VB
10136	11251	37	a	a	DT
10136	11251	38	sort	sort	NN
10136	11251	39	of	of	IN
10136	11251	40	mound	mound	NN
10136	11251	41	in	in	IN
10136	11251	42	the	the	DT
10136	11251	43	centre	centre	NN
10136	11251	44	for	for	IN
10136	11251	45	the	the	DT
10136	11251	46	veal	veal	NN
10136	11251	47	to	to	TO
10136	11251	48	rest	rest	VB
10136	11251	49	upon	upon	IN
10136	11251	50	.	.	.
10136	11252	1	Lay	lay	VB
10136	11252	2	the	the	DT
10136	11252	3	fricandeau	fricandeau	NN
10136	11252	4	over	over	IN
10136	11252	5	the	the	DT
10136	11252	6	bacon	bacon	NN
10136	11252	7	,	,	,
10136	11252	8	sprinkle	sprinkle	VB
10136	11252	9	over	over	IN
10136	11252	10	it	-PRON-	PRP
10136	11252	11	a	a	DT
10136	11252	12	little	little	JJ
10136	11252	13	salt	salt	NN
10136	11252	14	,	,	,
10136	11252	15	and	and	CC
10136	11252	16	pour	pour	VB
10136	11252	17	in	in	IN
10136	11252	18	just	just	RB
10136	11252	19	sufficient	sufficient	JJ
10136	11252	20	stock	stock	NN
10136	11252	21	to	to	TO
10136	11252	22	cover	cover	VB
10136	11252	23	the	the	DT
10136	11252	24	bacon	bacon	NN
10136	11252	25	,	,	,
10136	11252	26	&	&	CC
10136	11252	27	c.	c.	NNP
10136	11252	28	,	,	,
10136	11252	29	without	without	IN
10136	11252	30	touching	touch	VBG
10136	11252	31	the	the	DT
10136	11252	32	veal	veal	NN
10136	11252	33	.	.	.
10136	11253	1	Let	let	VB
10136	11253	2	it	-PRON-	PRP
10136	11253	3	gradually	gradually	RB
10136	11253	4	come	come	VB
10136	11253	5	to	to	IN
10136	11253	6	a	a	DT
10136	11253	7	boil	boil	NN
10136	11253	8	;	;	:
10136	11253	9	then	then	RB
10136	11253	10	put	put	VB
10136	11253	11	it	-PRON-	PRP
10136	11253	12	over	over	IN
10136	11253	13	a	a	DT
10136	11253	14	slow	slow	JJ
10136	11253	15	and	and	CC
10136	11253	16	equal	equal	JJ
10136	11253	17	fire	fire	NN
10136	11253	18	,	,	,
10136	11253	19	and	and	CC
10136	11253	20	let	let	VB
10136	11253	21	it	-PRON-	PRP
10136	11253	22	_	_	VB
10136	11253	23	simmer	simmer	NN
10136	11253	24	very	very	RB
10136	11253	25	_	_	NNP
10136	11253	26	gently	gently	RB
10136	11253	27	for	for	IN
10136	11253	28	about	about	RB
10136	11253	29	2	2	CD
10136	11253	30	-	-	SYM
10136	11253	31	1/2	1/2	CD
10136	11253	32	hours	hour	NNS
10136	11253	33	,	,	,
10136	11253	34	or	or	CC
10136	11253	35	longer	long	RBR
10136	11253	36	should	should	MD
10136	11253	37	it	-PRON-	PRP
10136	11253	38	be	be	VB
10136	11253	39	very	very	RB
10136	11253	40	large	large	JJ
10136	11253	41	.	.	.
10136	11254	1	Baste	baste	IN
10136	11254	2	it	-PRON-	PRP
10136	11254	3	frequently	frequently	RB
10136	11254	4	with	with	IN
10136	11254	5	the	the	DT
10136	11254	6	liquor	liquor	NN
10136	11254	7	,	,	,
10136	11254	8	and	and	CC
10136	11254	9	a	a	DT
10136	11254	10	short	short	JJ
10136	11254	11	time	time	NN
10136	11254	12	before	before	IN
10136	11254	13	serving	serve	VBG
10136	11254	14	,	,	,
10136	11254	15	put	put	VB
10136	11254	16	it	-PRON-	PRP
10136	11254	17	into	into	IN
10136	11254	18	a	a	DT
10136	11254	19	brisk	brisk	JJ
10136	11254	20	oven	oven	NN
10136	11254	21	,	,	,
10136	11254	22	to	to	TO
10136	11254	23	make	make	VB
10136	11254	24	the	the	DT
10136	11254	25	bacon	bacon	NN
10136	11254	26	firm	firm	NN
10136	11254	27	,	,	,
10136	11254	28	which	which	WDT
10136	11254	29	otherwise	otherwise	RB
10136	11254	30	would	would	MD
10136	11254	31	break	break	VB
10136	11254	32	when	when	WRB
10136	11254	33	it	-PRON-	PRP
10136	11254	34	was	be	VBD
10136	11254	35	glazed	glaze	VBN
10136	11254	36	.	.	.
10136	11255	1	Dish	dish	VB
10136	11255	2	the	the	DT
10136	11255	3	fricandeau	fricandeau	NN
10136	11255	4	,	,	,
10136	11255	5	keep	keep	VB
10136	11255	6	it	-PRON-	PRP
10136	11255	7	hot	hot	JJ
10136	11255	8	,	,	,
10136	11255	9	skim	skim	VB
10136	11255	10	off	off	IN
10136	11255	11	the	the	DT
10136	11255	12	fat	fat	NN
10136	11255	13	from	from	IN
10136	11255	14	the	the	DT
10136	11255	15	liquor	liquor	NN
10136	11255	16	,	,	,
10136	11255	17	and	and	CC
10136	11255	18	reduce	reduce	VB
10136	11255	19	it	-PRON-	PRP
10136	11255	20	quickly	quickly	RB
10136	11255	21	to	to	IN
10136	11255	22	a	a	DT
10136	11255	23	glaze	glaze	NN
10136	11255	24	,	,	,
10136	11255	25	with	with	IN
10136	11255	26	which	which	WDT
10136	11255	27	glaze	glaze	VBP
10136	11255	28	the	the	DT
10136	11255	29	fricandeau	fricandeau	NN
10136	11255	30	,	,	,
10136	11255	31	and	and	CC
10136	11255	32	serve	serve	VB
10136	11255	33	with	with	IN
10136	11255	34	a	a	DT
10136	11255	35	purée	purée	NN
10136	11255	36	of	of	IN
10136	11255	37	whatever	whatever	WDT
10136	11255	38	vegetable	vegetable	NN
10136	11255	39	happens	happen	VBZ
10136	11255	40	to	to	TO
10136	11255	41	be	be	VB
10136	11255	42	in	in	IN
10136	11255	43	season	season	NN
10136	11255	44	--	--	:
10136	11255	45	spinach	spinach	NN
10136	11255	46	,	,	,
10136	11255	47	sorrel	sorrel	NN
10136	11255	48	,	,	,
10136	11255	49	asparagus	asparagus	NN
10136	11255	50	,	,	,
10136	11255	51	cucumbers	cucumber	NNS
10136	11255	52	,	,	,
10136	11255	53	peas	pea	NNS
10136	11255	54	,	,	,
10136	11255	55	&	&	CC
10136	11255	56	c.	c.	NNP
10136	11256	1	_	_	NNP
10136	11256	2	Time_.--2	time_.--2	NN
10136	11256	3	-	-	HYPH
10136	11256	4	1/2	1/2	CD
10136	11256	5	hours	hour	NNS
10136	11256	6	.	.	.
10136	11257	1	If	if	IN
10136	11257	2	very	very	RB
10136	11257	3	large	large	JJ
10136	11257	4	,	,	,
10136	11257	5	allow	allow	VBP
10136	11257	6	more	more	JJR
10136	11257	7	time	time	NN
10136	11257	8	.	.	.
10136	11258	1	_	_	NNP
10136	11258	2	Average	average	JJ
10136	11258	3	cost	cost	NN
10136	11258	4	_	_	NNP
10136	11258	5	,	,	,
10136	11258	6	3s	3s	CD
10136	11258	7	.	.	.
10136	11259	1	6d	6d	NNP
10136	11259	2	.	.	.
10136	11260	1	_	_	NNP
10136	11260	2	Sufficient	Sufficient	NNP
10136	11260	3	_	_	NNP
10136	11260	4	for	for	IN
10136	11260	5	an	an	DT
10136	11260	6	entrée	entrée	NN
10136	11260	7	.	.	.
10136	11261	1	_	_	NNP
10136	11261	2	Seasonable	Seasonable	NNP
10136	11261	3	_	_	NNP
10136	11261	4	from	from	IN
10136	11261	5	March	March	NNP
10136	11261	6	to	to	IN
10136	11261	7	October	October	NNP
10136	11261	8	.	.	.
10136	11262	1	FRICANDEAU	FRICANDEAU	NNP
10136	11262	2	OF	of	IN
10136	11262	3	VEAL	VEAL	NNP
10136	11262	4	(	(	-LRB-
10136	11262	5	_	_	NNP
10136	11262	6	More	more	RBR
10136	11262	7	economical	economical	JJ
10136	11262	8	_	_	NNP
10136	11262	9	.	.	.
10136	11262	10	)	)	-RRB-
10136	11263	1	875	875	CD
10136	11263	2	.	.	.
10136	11264	1	INGREDIENTS.--The	ingredients.--the	LS
10136	11264	2	best	good	JJS
10136	11264	3	end	end	NN
10136	11264	4	of	of	IN
10136	11264	5	a	a	DT
10136	11264	6	neck	neck	NN
10136	11264	7	of	of	IN
10136	11264	8	veal	veal	NN
10136	11264	9	(	(	-LRB-
10136	11264	10	about	about	RB
10136	11264	11	2	2	CD
10136	11264	12	-	-	SYM
10136	11264	13	1/2	1/2	CD
10136	11264	14	lbs	lbs	NN
10136	11264	15	.	.	.
10136	11265	1	)	)	-RRB-
10136	11265	2	,	,	,
10136	11265	3	lardoons	lardoon	NNS
10136	11265	4	,	,	,
10136	11265	5	2	2	CD
10136	11265	6	carrots	carrot	NNS
10136	11265	7	,	,	,
10136	11265	8	2	2	CD
10136	11265	9	onions	onion	NNS
10136	11265	10	,	,	,
10136	11265	11	a	a	DT
10136	11265	12	faggot	faggot	NN
10136	11265	13	of	of	IN
10136	11265	14	savoury	savoury	NN
10136	11265	15	herbs	herb	NNS
10136	11265	16	,	,	,
10136	11265	17	2	2	CD
10136	11265	18	blades	blade	NNS
10136	11265	19	of	of	IN
10136	11265	20	mace	mace	NN
10136	11265	21	,	,	,
10136	11265	22	2	2	CD
10136	11265	23	bay	bay	NN
10136	11265	24	-	-	HYPH
10136	11265	25	leaves	leave	NNS
10136	11265	26	,	,	,
10136	11265	27	a	a	DT
10136	11265	28	little	little	JJ
10136	11265	29	whole	whole	JJ
10136	11265	30	white	white	JJ
10136	11265	31	pepper	pepper	NN
10136	11265	32	,	,	,
10136	11265	33	a	a	DT
10136	11265	34	few	few	JJ
10136	11265	35	slices	slice	NNS
10136	11265	36	of	of	IN
10136	11265	37	fat	fat	NN
10136	11265	38	bacon	bacon	NN
10136	11265	39	.	.	.
10136	11266	1	_	_	NNP
10136	11266	2	Mode_.--Cut	mode_.--cut	RB
10136	11266	3	away	away	RB
10136	11266	4	the	the	DT
10136	11266	5	lean	lean	JJ
10136	11266	6	part	part	NN
10136	11266	7	of	of	IN
10136	11266	8	the	the	DT
10136	11266	9	best	good	JJS
10136	11266	10	end	end	NN
10136	11266	11	of	of	IN
10136	11266	12	a	a	DT
10136	11266	13	neck	neck	NN
10136	11266	14	of	of	IN
10136	11266	15	veal	veal	NN
10136	11266	16	with	with	IN
10136	11266	17	a	a	DT
10136	11266	18	sharp	sharp	JJ
10136	11266	19	knife	knife	NN
10136	11266	20	,	,	,
10136	11266	21	scooping	scoop	VBG
10136	11266	22	it	-PRON-	PRP
10136	11266	23	from	from	IN
10136	11266	24	the	the	DT
10136	11266	25	bones	bone	NNS
10136	11266	26	.	.	.
10136	11267	1	Put	put	VB
10136	11267	2	the	the	DT
10136	11267	3	bones	bone	NNS
10136	11267	4	in	in	RP
10136	11267	5	with	with	IN
10136	11267	6	a	a	DT
10136	11267	7	little	little	JJ
10136	11267	8	water	water	NN
10136	11267	9	,	,	,
10136	11267	10	which	which	WDT
10136	11267	11	will	will	MD
10136	11267	12	serve	serve	VB
10136	11267	13	to	to	TO
10136	11267	14	moisten	moisten	VB
10136	11267	15	the	the	DT
10136	11267	16	fricandeau	fricandeau	NN
10136	11267	17	:	:	:
10136	11267	18	they	-PRON-	PRP
10136	11267	19	should	should	MD
10136	11267	20	stew	stew	VB
10136	11267	21	about	about	RB
10136	11267	22	1	1	CD
10136	11267	23	-	-	SYM
10136	11267	24	1/2	1/2	CD
10136	11267	25	hour	hour	NN
10136	11267	26	.	.	.
10136	11268	1	Lard	Lard	NNP
10136	11268	2	the	the	DT
10136	11268	3	veal	veal	NN
10136	11268	4	,	,	,
10136	11268	5	proceed	proceed	VBP
10136	11268	6	in	in	IN
10136	11268	7	the	the	DT
10136	11268	8	same	same	JJ
10136	11268	9	way	way	NN
10136	11268	10	as	as	IN
10136	11268	11	in	in	IN
10136	11268	12	the	the	DT
10136	11268	13	preceding	precede	VBG
10136	11268	14	recipe	recipe	NN
10136	11268	15	,	,	,
10136	11268	16	and	and	CC
10136	11268	17	be	be	VB
10136	11268	18	careful	careful	JJ
10136	11268	19	that	that	IN
10136	11268	20	the	the	DT
10136	11268	21	gravy	gravy	NN
10136	11268	22	does	do	VBZ
10136	11268	23	not	not	RB
10136	11268	24	touch	touch	VB
10136	11268	25	the	the	DT
10136	11268	26	fricandeau	fricandeau	NN
10136	11268	27	.	.	.
10136	11269	1	Stew	Stew	NNP
10136	11269	2	very	very	RB
10136	11269	3	gently	gently	RB
10136	11269	4	for	for	IN
10136	11269	5	3	3	CD
10136	11269	6	hours	hour	NNS
10136	11269	7	;	;	:
10136	11269	8	glaze	glaze	VB
10136	11269	9	,	,	,
10136	11269	10	and	and	CC
10136	11269	11	serve	serve	VB
10136	11269	12	it	-PRON-	PRP
10136	11269	13	on	on	IN
10136	11269	14	sorrel	sorrel	NN
10136	11269	15	,	,	,
10136	11269	16	spinach	spinach	NN
10136	11269	17	,	,	,
10136	11269	18	or	or	CC
10136	11269	19	with	with	IN
10136	11269	20	a	a	DT
10136	11269	21	little	little	JJ
10136	11269	22	gravy	gravy	NN
10136	11269	23	in	in	IN
10136	11269	24	the	the	DT
10136	11269	25	dish	dish	NN
10136	11269	26	.	.	.
10136	11270	1	_	_	NNP
10136	11270	2	Time_.--3	Time_.--3	NNP
10136	11270	3	hours	hour	NNS
10136	11270	4	.	.	.
10136	11271	1	_	_	NNP
10136	11271	2	Average	average	JJ
10136	11271	3	cost	cost	NN
10136	11271	4	_	_	NNP
10136	11271	5	,	,	,
10136	11271	6	2s	2s	CD
10136	11271	7	.	.	.
10136	11272	1	6d	6d	NNP
10136	11272	2	.	.	.
10136	11273	1	_	_	NNP
10136	11273	2	Sufficient	Sufficient	NNP
10136	11273	3	_	_	NNP
10136	11273	4	for	for	IN
10136	11273	5	an	an	DT
10136	11273	6	entrée	entrée	NN
10136	11273	7	.	.	.
10136	11274	1	_	_	NNP
10136	11274	2	Seasonable	Seasonable	NNP
10136	11274	3	_	_	NNP
10136	11274	4	from	from	IN
10136	11274	5	March	March	NNP
10136	11274	6	to	to	IN
10136	11274	7	October	October	NNP
10136	11274	8	.	.	.
10136	11275	1	_	_	NNP
10136	11275	2	Note_.--When	Note_.--When	NNP
10136	11275	3	the	the	DT
10136	11275	4	prime	prime	JJ
10136	11275	5	part	part	NN
10136	11275	6	of	of	IN
10136	11275	7	the	the	DT
10136	11275	8	leg	leg	NN
10136	11275	9	is	be	VBZ
10136	11275	10	cut	cut	VBN
10136	11275	11	off	off	RP
10136	11275	12	,	,	,
10136	11275	13	it	-PRON-	PRP
10136	11275	14	spoils	spoil	VBZ
10136	11275	15	the	the	DT
10136	11275	16	whole	whole	NN
10136	11275	17	;	;	:
10136	11275	18	consequently	consequently	RB
10136	11275	19	,	,	,
10136	11275	20	to	to	TO
10136	11275	21	use	use	VB
10136	11275	22	this	this	DT
10136	11275	23	for	for	IN
10136	11275	24	a	a	DT
10136	11275	25	fricandeau	fricandeau	NN
10136	11275	26	is	be	VBZ
10136	11275	27	rather	rather	RB
10136	11275	28	extravagant	extravagant	JJ
10136	11275	29	.	.	.
10136	11276	1	The	the	DT
10136	11276	2	best	good	JJS
10136	11276	3	end	end	NN
10136	11276	4	of	of	IN
10136	11276	5	the	the	DT
10136	11276	6	neck	neck	NN
10136	11276	7	answers	answer	NNS
10136	11276	8	the	the	DT
10136	11276	9	purpose	purpose	NN
10136	11276	10	nearly	nearly	RB
10136	11276	11	or	or	CC
10136	11276	12	quite	quite	RB
10136	11276	13	as	as	RB
10136	11276	14	well	well	RB
10136	11276	15	.	.	.
10136	11277	1	BOILED	BOILED	NNP
10136	11277	2	CALF	CALF	NNP
10136	11277	3	'S	's	POS
10136	11277	4	HEAD	HEAD	NNP
10136	11277	5	(	(	-LRB-
10136	11277	6	with	with	IN
10136	11277	7	the	the	DT
10136	11277	8	Skin	skin	NN
10136	11277	9	on	on	RP
10136	11277	10	)	)	-RRB-
10136	11277	11	.	.	.
10136	11278	1	876	876	CD
10136	11278	2	.	.	.
10136	11279	1	INGREDIENTS.--Calf	INGREDIENTS.--Calf	NNP
10136	11279	2	's	's	POS
10136	11279	3	head	head	NN
10136	11279	4	,	,	,
10136	11279	5	boiling	boil	VBG
10136	11279	6	water	water	NN
10136	11279	7	,	,	,
10136	11279	8	bread	bread	NN
10136	11279	9	crumbs	crumb	NNS
10136	11279	10	,	,	,
10136	11279	11	1	1	CD
10136	11279	12	large	large	JJ
10136	11279	13	bunch	bunch	NN
10136	11279	14	of	of	IN
10136	11279	15	parsley	parsley	NN
10136	11279	16	,	,	,
10136	11279	17	butter	butter	NN
10136	11279	18	,	,	,
10136	11279	19	white	white	JJ
10136	11279	20	pepper	pepper	NN
10136	11279	21	and	and	CC
10136	11279	22	salt	salt	NN
10136	11279	23	to	to	IN
10136	11279	24	taste	taste	NN
10136	11279	25	,	,	,
10136	11279	26	4	4	CD
10136	11279	27	tablespoonfuls	tablespoonful	NNS
10136	11279	28	of	of	IN
10136	11279	29	melted	melted	JJ
10136	11279	30	butter	butter	NN
10136	11279	31	,	,	,
10136	11279	32	1	1	CD
10136	11279	33	tablespoonful	tablespoonful	JJ
10136	11279	34	of	of	IN
10136	11279	35	lemon	lemon	NN
10136	11279	36	-	-	HYPH
10136	11279	37	juice	juice	NN
10136	11279	38	,	,	,
10136	11279	39	2	2	CD
10136	11279	40	or	or	CC
10136	11279	41	3	3	CD
10136	11279	42	grains	grain	NNS
10136	11279	43	of	of	IN
10136	11279	44	cayenne	cayenne	NNS
10136	11279	45	.	.	.
10136	11280	1	_	_	NNP
10136	11280	2	Mode_.--Put	Mode_.--Put	NNP
10136	11280	3	the	the	DT
10136	11280	4	head	head	NN
10136	11280	5	into	into	IN
10136	11280	6	boiling	boiling	NN
10136	11280	7	water	water	NN
10136	11280	8	,	,	,
10136	11280	9	and	and	CC
10136	11280	10	let	let	VB
10136	11280	11	it	-PRON-	PRP
10136	11280	12	remain	remain	VB
10136	11280	13	by	by	IN
10136	11280	14	the	the	DT
10136	11280	15	side	side	NN
10136	11280	16	of	of	IN
10136	11280	17	the	the	DT
10136	11280	18	fire	fire	NN
10136	11280	19	for	for	IN
10136	11280	20	3	3	CD
10136	11280	21	or	or	CC
10136	11280	22	4	4	CD
10136	11280	23	minutes	minute	NNS
10136	11280	24	;	;	:
10136	11280	25	take	take	VB
10136	11280	26	it	-PRON-	PRP
10136	11280	27	out	out	RP
10136	11280	28	,	,	,
10136	11280	29	hold	hold	VB
10136	11280	30	it	-PRON-	PRP
10136	11280	31	by	by	IN
10136	11280	32	the	the	DT
10136	11280	33	ear	ear	NN
10136	11280	34	,	,	,
10136	11280	35	and	and	CC
10136	11280	36	with	with	IN
10136	11280	37	the	the	DT
10136	11280	38	back	back	NN
10136	11280	39	of	of	IN
10136	11280	40	a	a	DT
10136	11280	41	knife	knife	NN
10136	11280	42	,	,	,
10136	11280	43	scrape	scrape	VB
10136	11280	44	off	off	IN
10136	11280	45	the	the	DT
10136	11280	46	hair	hair	NN
10136	11280	47	(	(	-LRB-
10136	11280	48	should	should	MD
10136	11280	49	it	-PRON-	PRP
10136	11280	50	not	not	RB
10136	11280	51	come	come	VB
10136	11280	52	off	off	RP
10136	11280	53	easily	easily	RB
10136	11280	54	,	,	,
10136	11280	55	dip	dip	VB
10136	11280	56	the	the	DT
10136	11280	57	head	head	NN
10136	11280	58	again	again	RB
10136	11280	59	into	into	IN
10136	11280	60	boiling	boil	VBG
10136	11280	61	water	water	NN
10136	11280	62	)	)	-RRB-
10136	11280	63	.	.	.
10136	11281	1	When	when	WRB
10136	11281	2	perfectly	perfectly	RB
10136	11281	3	clean	clean	JJ
10136	11281	4	,	,	,
10136	11281	5	take	take	VB
10136	11281	6	the	the	DT
10136	11281	7	eyes	eye	NNS
10136	11281	8	out	out	RB
10136	11281	9	,	,	,
10136	11281	10	cut	cut	VBD
10136	11281	11	off	off	RP
10136	11281	12	the	the	DT
10136	11281	13	ears	ear	NNS
10136	11281	14	,	,	,
10136	11281	15	and	and	CC
10136	11281	16	remove	remove	VB
10136	11281	17	the	the	DT
10136	11281	18	brain	brain	NN
10136	11281	19	,	,	,
10136	11281	20	which	which	WDT
10136	11281	21	soak	soak	VBP
10136	11281	22	for	for	IN
10136	11281	23	an	an	DT
10136	11281	24	hour	hour	NN
10136	11281	25	in	in	IN
10136	11281	26	warm	warm	JJ
10136	11281	27	water	water	NN
10136	11281	28	.	.	.
10136	11282	1	Put	put	VB
10136	11282	2	the	the	DT
10136	11282	3	head	head	NN
10136	11282	4	into	into	IN
10136	11282	5	hot	hot	JJ
10136	11282	6	water	water	NN
10136	11282	7	to	to	TO
10136	11282	8	soak	soak	VB
10136	11282	9	for	for	IN
10136	11282	10	a	a	DT
10136	11282	11	few	few	JJ
10136	11282	12	minutes	minute	NNS
10136	11282	13	,	,	,
10136	11282	14	to	to	TO
10136	11282	15	make	make	VB
10136	11282	16	it	-PRON-	PRP
10136	11282	17	look	look	VB
10136	11282	18	white	white	JJ
10136	11282	19	,	,	,
10136	11282	20	and	and	CC
10136	11282	21	then	then	RB
10136	11282	22	have	have	VBP
10136	11282	23	ready	ready	JJ
10136	11282	24	a	a	DT
10136	11282	25	stewpan	stewpan	NN
10136	11282	26	,	,	,
10136	11282	27	into	into	IN
10136	11282	28	which	which	WDT
10136	11282	29	lay	lie	VBD
10136	11282	30	the	the	DT
10136	11282	31	head	head	NN
10136	11282	32	;	;	:
10136	11282	33	cover	cover	VB
10136	11282	34	it	-PRON-	PRP
10136	11282	35	with	with	IN
10136	11282	36	cold	cold	JJ
10136	11282	37	water	water	NN
10136	11282	38	,	,	,
10136	11282	39	and	and	CC
10136	11282	40	bring	bring	VB
10136	11282	41	it	-PRON-	PRP
10136	11282	42	gradually	gradually	RB
10136	11282	43	to	to	TO
10136	11282	44	boil	boil	VB
10136	11282	45	.	.	.
10136	11283	1	Remove	remove	VB
10136	11283	2	the	the	DT
10136	11283	3	scum	scum	NN
10136	11283	4	,	,	,
10136	11283	5	and	and	CC
10136	11283	6	add	add	VB
10136	11283	7	a	a	DT
10136	11283	8	little	little	JJ
10136	11283	9	salt	salt	NN
10136	11283	10	,	,	,
10136	11283	11	which	which	WDT
10136	11283	12	assists	assist	VBZ
10136	11283	13	to	to	TO
10136	11283	14	throw	throw	VB
10136	11283	15	it	-PRON-	PRP
10136	11283	16	up	up	RP
10136	11283	17	.	.	.
10136	11284	1	Simmer	simmer	VB
10136	11284	2	it	-PRON-	PRP
10136	11284	3	very	very	RB
10136	11284	4	gently	gently	RB
10136	11284	5	from	from	IN
10136	11284	6	2	2	CD
10136	11284	7	-	-	SYM
10136	11284	8	1/2	1/2	CD
10136	11284	9	to	to	IN
10136	11284	10	3	3	CD
10136	11284	11	hours	hour	NNS
10136	11284	12	,	,	,
10136	11284	13	and	and	CC
10136	11284	14	when	when	WRB
10136	11284	15	nearly	nearly	RB
10136	11284	16	done	do	VBN
10136	11284	17	,	,	,
10136	11284	18	boil	boil	VB
10136	11284	19	the	the	DT
10136	11284	20	brains	brain	NNS
10136	11284	21	for	for	IN
10136	11284	22	1/4	1/4	CD
10136	11284	23	hour	hour	NN
10136	11284	24	;	;	:
10136	11284	25	skin	skin	NN
10136	11284	26	and	and	CC
10136	11284	27	chop	chop	VB
10136	11284	28	them	-PRON-	PRP
10136	11284	29	,	,	,
10136	11284	30	not	not	RB
10136	11284	31	too	too	RB
10136	11284	32	finely	finely	RB
10136	11284	33	,	,	,
10136	11284	34	and	and	CC
10136	11284	35	add	add	VB
10136	11284	36	a	a	DT
10136	11284	37	tablespoonful	tablespoonful	NN
10136	11284	38	of	of	IN
10136	11284	39	minced	mince	VBN
10136	11284	40	parsley	parsley	NN
10136	11284	41	which	which	WDT
10136	11284	42	has	have	VBZ
10136	11284	43	been	be	VBN
10136	11284	44	previously	previously	RB
10136	11284	45	scalded	scald	VBN
10136	11284	46	.	.	.
10136	11285	1	Season	season	NN
10136	11285	2	with	with	IN
10136	11285	3	pepper	pepper	NN
10136	11285	4	and	and	CC
10136	11285	5	salt	salt	NN
10136	11285	6	,	,	,
10136	11285	7	and	and	CC
10136	11285	8	stir	stir	VB
10136	11285	9	the	the	DT
10136	11285	10	brains	brain	NNS
10136	11285	11	,	,	,
10136	11285	12	parsley	parsley	NNP
10136	11285	13	,	,	,
10136	11285	14	&	&	CC
10136	11285	15	c.	c.	NNP
10136	11285	16	,	,	,
10136	11285	17	into	into	IN
10136	11285	18	about	about	RB
10136	11285	19	4	4	CD
10136	11285	20	tablespoonfuls	tablespoonful	NNS
10136	11285	21	of	of	IN
10136	11285	22	melted	melted	JJ
10136	11285	23	butter	butter	NN
10136	11285	24	;	;	:
10136	11285	25	add	add	VB
10136	11285	26	the	the	DT
10136	11285	27	lemon	lemon	NN
10136	11285	28	-	-	HYPH
10136	11285	29	juice	juice	NN
10136	11285	30	and	and	CC
10136	11285	31	cayenne	cayenne	NN
10136	11285	32	,	,	,
10136	11285	33	and	and	CC
10136	11285	34	keep	keep	VB
10136	11285	35	these	these	DT
10136	11285	36	hot	hot	JJ
10136	11285	37	by	by	IN
10136	11285	38	the	the	DT
10136	11285	39	side	side	NN
10136	11285	40	of	of	IN
10136	11285	41	the	the	DT
10136	11285	42	fire	fire	NN
10136	11285	43	.	.	.
10136	11286	1	Take	take	VB
10136	11286	2	up	up	RP
10136	11286	3	the	the	DT
10136	11286	4	head	head	NN
10136	11286	5	,	,	,
10136	11286	6	cut	cut	VBD
10136	11286	7	out	out	RP
10136	11286	8	the	the	DT
10136	11286	9	tongue	tongue	NN
10136	11286	10	,	,	,
10136	11286	11	skin	skin	NN
10136	11286	12	it	-PRON-	PRP
10136	11286	13	,	,	,
10136	11286	14	put	put	VB
10136	11286	15	it	-PRON-	PRP
10136	11286	16	on	on	IN
10136	11286	17	a	a	DT
10136	11286	18	small	small	JJ
10136	11286	19	dish	dish	NN
10136	11286	20	with	with	IN
10136	11286	21	the	the	DT
10136	11286	22	brains	brain	NNS
10136	11286	23	round	round	IN
10136	11286	24	it	-PRON-	PRP
10136	11286	25	;	;	:
10136	11286	26	sprinkle	sprinkle	VB
10136	11286	27	over	over	IN
10136	11286	28	the	the	DT
10136	11286	29	head	head	NN
10136	11286	30	a	a	DT
10136	11286	31	few	few	JJ
10136	11286	32	bread	bread	NN
10136	11286	33	crumbs	crumb	NNS
10136	11286	34	mixed	mix	VBN
10136	11286	35	with	with	IN
10136	11286	36	a	a	DT
10136	11286	37	little	little	JJ
10136	11286	38	minced	mince	VBN
10136	11286	39	parsley	parsley	NN
10136	11286	40	;	;	:
10136	11286	41	brown	brown	VB
10136	11286	42	these	these	DT
10136	11286	43	before	before	IN
10136	11286	44	the	the	DT
10136	11286	45	fire	fire	NN
10136	11286	46	,	,	,
10136	11286	47	and	and	CC
10136	11286	48	serve	serve	VB
10136	11286	49	with	with	IN
10136	11286	50	a	a	DT
10136	11286	51	tureen	tureen	NN
10136	11286	52	of	of	IN
10136	11286	53	parsley	parsley	NN
10136	11286	54	and	and	CC
10136	11286	55	butter	butter	NN
10136	11286	56	,	,	,
10136	11286	57	and	and	CC
10136	11286	58	either	either	DT
10136	11286	59	boiled	boil	VBN
10136	11286	60	bacon	bacon	NN
10136	11286	61	,	,	,
10136	11286	62	ham	ham	NN
10136	11286	63	,	,	,
10136	11286	64	or	or	CC
10136	11286	65	pickled	pickle	VBD
10136	11286	66	pork	pork	NN
10136	11286	67	as	as	IN
10136	11286	68	an	an	DT
10136	11286	69	accompaniment	accompaniment	NN
10136	11286	70	.	.	.
10136	11287	1	_	_	NNP
10136	11287	2	Time_.--2	Time_.--2	NNP
10136	11287	3	-	-	:
10136	11287	4	1/2	1/2	CD
10136	11287	5	to	to	IN
10136	11287	6	3	3	CD
10136	11287	7	hours	hour	NNS
10136	11287	8	.	.	.
10136	11288	1	_	_	NNP
10136	11288	2	Average	average	JJ
10136	11288	3	cost	cost	NN
10136	11288	4	_	_	NNP
10136	11288	5	,	,	,
10136	11288	6	according	accord	VBG
10136	11288	7	to	to	IN
10136	11288	8	the	the	DT
10136	11288	9	season	season	NN
10136	11288	10	,	,	,
10136	11288	11	from	from	IN
10136	11288	12	3s	3s	CD
10136	11288	13	.	.	.
10136	11289	1	to	to	IN
10136	11289	2	7s	7s	NNP
10136	11289	3	.	.	.
10136	11290	1	6d	6d	NNP
10136	11290	2	.	.	.
10136	11291	1	_	_	NNP
10136	11291	2	Sufficient	Sufficient	NNP
10136	11291	3	_	_	NNP
10136	11291	4	for	for	IN
10136	11291	5	8	8	CD
10136	11291	6	or	or	CC
10136	11291	7	9	9	CD
10136	11291	8	persons	person	NNS
10136	11291	9	.	.	.
10136	11292	1	_	_	NNP
10136	11292	2	Seasonable	Seasonable	NNP
10136	11292	3	_	_	NNP
10136	11292	4	from	from	IN
10136	11292	5	March	March	NNP
10136	11292	6	to	to	IN
10136	11292	7	October	October	NNP
10136	11292	8	.	.	.
10136	11293	1	BOILED	BOILED	NNP
10136	11293	2	CALF	CALF	NNP
10136	11293	3	'S	's	POS
10136	11293	4	HEAD	HEAD	NNP
10136	11293	5	(	(	-LRB-
10136	11293	6	without	without	IN
10136	11293	7	the	the	DT
10136	11293	8	Skin	skin	NN
10136	11293	9	)	)	-RRB-
10136	11293	10	.	.	.
10136	11294	1	877	877	CD
10136	11294	2	.	.	.
10136	11295	1	INGREDIENTS.--Calf	INGREDIENTS.--Calf	NNP
10136	11295	2	's	's	POS
10136	11295	3	head	head	NN
10136	11295	4	,	,	,
10136	11295	5	water	water	NN
10136	11295	6	,	,	,
10136	11295	7	a	a	DT
10136	11295	8	little	little	JJ
10136	11295	9	salt	salt	NN
10136	11295	10	,	,	,
10136	11295	11	4	4	CD
10136	11295	12	tablespoonfuls	tablespoonful	NNS
10136	11295	13	of	of	IN
10136	11295	14	melted	melted	JJ
10136	11295	15	butter	butter	NN
10136	11295	16	,	,	,
10136	11295	17	1	1	CD
10136	11295	18	tablespoonful	tablespoonful	NN
10136	11295	19	of	of	IN
10136	11295	20	minced	mince	VBN
10136	11295	21	parsley	parsley	NN
10136	11295	22	,	,	,
10136	11295	23	pepper	pepper	NN
10136	11295	24	and	and	CC
10136	11295	25	salt	salt	NN
10136	11295	26	to	to	IN
10136	11295	27	taste	taste	NN
10136	11295	28	,	,	,
10136	11295	29	1	1	CD
10136	11295	30	tablespoonful	tablespoonful	JJ
10136	11295	31	of	of	IN
10136	11295	32	lemon	lemon	NN
10136	11295	33	-	-	HYPH
10136	11295	34	juice	juice	NN
10136	11295	35	.	.	.
10136	11296	1	[	[	-LRB-
10136	11296	2	Illustration	illustration	NN
10136	11296	3	:	:	:
10136	11296	4	CALF	CALF	NNP
10136	11296	5	'S	's	POS
10136	11296	6	HEAD	HEAD	NNP
10136	11296	7	.	.	.
10136	11296	8	]	]	-RRB-
10136	11297	1	[	[	-LRB-
10136	11297	2	Illustration	illustration	NN
10136	11297	3	:	:	:
10136	11297	4	HALF	HALF	NNP
10136	11297	5	A	a	DT
10136	11297	6	CALF	CALF	NNP
10136	11297	7	'S	's	POS
10136	11297	8	HEAD	HEAD	NNP
10136	11297	9	.	.	.
10136	11297	10	]	]	-RRB-
10136	11298	1	_	_	NNP
10136	11298	2	Mode_.--After	Mode_.--After	NNP
10136	11298	3	the	the	DT
10136	11298	4	head	head	NN
10136	11298	5	has	have	VBZ
10136	11298	6	been	be	VBN
10136	11298	7	thoroughly	thoroughly	RB
10136	11298	8	cleaned	clean	VBN
10136	11298	9	,	,	,
10136	11298	10	and	and	CC
10136	11298	11	the	the	DT
10136	11298	12	brains	brain	NNS
10136	11298	13	removed	remove	VBN
10136	11298	14	,	,	,
10136	11298	15	soak	soak	VB
10136	11298	16	it	-PRON-	PRP
10136	11298	17	in	in	IN
10136	11298	18	warm	warm	JJ
10136	11298	19	water	water	NN
10136	11298	20	to	to	TO
10136	11298	21	blanch	blanch	VB
10136	11298	22	it	-PRON-	PRP
10136	11298	23	.	.	.
10136	11299	1	Lay	lay	VB
10136	11299	2	the	the	DT
10136	11299	3	brains	brain	NNS
10136	11299	4	also	also	RB
10136	11299	5	into	into	IN
10136	11299	6	warm	warm	JJ
10136	11299	7	water	water	NN
10136	11299	8	to	to	TO
10136	11299	9	soak	soak	VB
10136	11299	10	,	,	,
10136	11299	11	and	and	CC
10136	11299	12	let	let	VB
10136	11299	13	them	-PRON-	PRP
10136	11299	14	remain	remain	VB
10136	11299	15	for	for	IN
10136	11299	16	about	about	RB
10136	11299	17	an	an	DT
10136	11299	18	hour	hour	NN
10136	11299	19	.	.	.
10136	11300	1	Put	put	VB
10136	11300	2	the	the	DT
10136	11300	3	head	head	NN
10136	11300	4	into	into	IN
10136	11300	5	a	a	DT
10136	11300	6	stewpan	stewpan	NN
10136	11300	7	,	,	,
10136	11300	8	with	with	IN
10136	11300	9	sufficient	sufficient	JJ
10136	11300	10	cold	cold	JJ
10136	11300	11	water	water	NN
10136	11300	12	to	to	TO
10136	11300	13	cover	cover	VB
10136	11300	14	it	-PRON-	PRP
10136	11300	15	,	,	,
10136	11300	16	and	and	CC
10136	11300	17	when	when	WRB
10136	11300	18	it	-PRON-	PRP
10136	11300	19	boils	boil	VBZ
10136	11300	20	,	,	,
10136	11300	21	add	add	VB
10136	11300	22	a	a	DT
10136	11300	23	little	little	JJ
10136	11300	24	salt	salt	NN
10136	11300	25	;	;	:
10136	11300	26	take	take	VB
10136	11300	27	off	off	RP
10136	11300	28	every	every	DT
10136	11300	29	particle	particle	NN
10136	11300	30	of	of	IN
10136	11300	31	scum	scum	NN
10136	11300	32	as	as	IN
10136	11300	33	it	-PRON-	PRP
10136	11300	34	rises	rise	VBZ
10136	11300	35	,	,	,
10136	11300	36	and	and	CC
10136	11300	37	boil	boil	VB
10136	11300	38	the	the	DT
10136	11300	39	head	head	NN
10136	11300	40	until	until	IN
10136	11300	41	perfectly	perfectly	RB
10136	11300	42	tender	tender	JJ
10136	11300	43	.	.	.
10136	11301	1	Boil	Boil	NNP
10136	11301	2	the	the	DT
10136	11301	3	brains	brain	NNS
10136	11301	4	,	,	,
10136	11301	5	chop	chop	VB
10136	11301	6	them	-PRON-	PRP
10136	11301	7	,	,	,
10136	11301	8	and	and	CC
10136	11301	9	mix	mix	VB
10136	11301	10	with	with	IN
10136	11301	11	them	-PRON-	PRP
10136	11301	12	melted	melt	VBN
10136	11301	13	butter	butter	NN
10136	11301	14	,	,	,
10136	11301	15	minced	mince	VBD
10136	11301	16	parsley	parsley	NNP
10136	11301	17	,	,	,
10136	11301	18	pepper	pepper	NN
10136	11301	19	,	,	,
10136	11301	20	salt	salt	NN
10136	11301	21	,	,	,
10136	11301	22	and	and	CC
10136	11301	23	lemon	lemon	NN
10136	11301	24	-	-	HYPH
10136	11301	25	juice	juice	NN
10136	11301	26	in	in	IN
10136	11301	27	the	the	DT
10136	11301	28	above	above	JJ
10136	11301	29	proportion	proportion	NN
10136	11301	30	.	.	.
10136	11302	1	Take	take	VB
10136	11302	2	up	up	RP
10136	11302	3	the	the	DT
10136	11302	4	head	head	NN
10136	11302	5	,	,	,
10136	11302	6	skin	skin	VB
10136	11302	7	the	the	DT
10136	11302	8	tongue	tongue	NN
10136	11302	9	,	,	,
10136	11302	10	and	and	CC
10136	11302	11	put	put	VBD
10136	11302	12	it	-PRON-	PRP
10136	11302	13	on	on	IN
10136	11302	14	a	a	DT
10136	11302	15	small	small	JJ
10136	11302	16	dish	dish	NN
10136	11302	17	with	with	IN
10136	11302	18	the	the	DT
10136	11302	19	brains	brain	NNS
10136	11302	20	round	round	IN
10136	11302	21	it	-PRON-	PRP
10136	11302	22	.	.	.
10136	11303	1	Have	have	VBP
10136	11303	2	ready	ready	JJ
10136	11303	3	some	some	DT
10136	11303	4	parsley	parsley	NN
10136	11303	5	and	and	CC
10136	11303	6	butter	butter	NN
10136	11303	7	,	,	,
10136	11303	8	smother	smother	VB
10136	11303	9	the	the	DT
10136	11303	10	head	head	NN
10136	11303	11	with	with	IN
10136	11303	12	it	-PRON-	PRP
10136	11303	13	,	,	,
10136	11303	14	and	and	CC
10136	11303	15	the	the	DT
10136	11303	16	remainder	remainder	NN
10136	11303	17	send	send	VBP
10136	11303	18	to	to	IN
10136	11303	19	table	table	NN
10136	11303	20	in	in	IN
10136	11303	21	a	a	DT
10136	11303	22	tureen	tureen	NN
10136	11303	23	.	.	.
10136	11304	1	Bacon	Bacon	NNP
10136	11304	2	,	,	,
10136	11304	3	ham	ham	NNP
10136	11304	4	,	,	,
10136	11304	5	pickled	pickle	VBD
10136	11304	6	pork	pork	NN
10136	11304	7	,	,	,
10136	11304	8	or	or	CC
10136	11304	9	a	a	DT
10136	11304	10	pig	pig	NN
10136	11304	11	's	's	POS
10136	11304	12	cheek	cheek	NN
10136	11304	13	,	,	,
10136	11304	14	are	be	VBP
10136	11304	15	indispensable	indispensable	JJ
10136	11304	16	with	with	IN
10136	11304	17	calf	calf	NN
10136	11304	18	's	's	POS
10136	11304	19	head	head	NN
10136	11304	20	.	.	.
10136	11305	1	The	the	DT
10136	11305	2	brains	brain	NNS
10136	11305	3	are	be	VBP
10136	11305	4	sometimes	sometimes	RB
10136	11305	5	chopped	chop	VBN
10136	11305	6	with	with	IN
10136	11305	7	hard	hard	RB
10136	11305	8	-	-	HYPH
10136	11305	9	boiled	boil	VBN
10136	11305	10	eggs	egg	NNS
10136	11305	11	,	,	,
10136	11305	12	and	and	CC
10136	11305	13	mixed	mix	VBN
10136	11305	14	with	with	IN
10136	11305	15	a	a	DT
10136	11305	16	little	little	JJ
10136	11305	17	Béchamel	Béchamel	NNP
10136	11305	18	or	or	CC
10136	11305	19	white	white	JJ
10136	11305	20	sauce	sauce	NN
10136	11305	21	.	.	.
10136	11306	1	_	_	NNP
10136	11306	2	Time_.--From	Time_.--From	NNP
10136	11306	3	1	1	CD
10136	11306	4	-	-	SYM
10136	11306	5	1/2	1/2	CD
10136	11306	6	to	to	IN
10136	11306	7	2	2	CD
10136	11306	8	-	-	HYPH
10136	11306	9	1/4	1/4	CD
10136	11306	10	hours	hour	NNS
10136	11306	11	.	.	.
10136	11307	1	_	_	NNP
10136	11307	2	Average	average	JJ
10136	11307	3	cost	cost	NN
10136	11307	4	_	_	NNP
10136	11307	5	,	,	,
10136	11307	6	according	accord	VBG
10136	11307	7	to	to	IN
10136	11307	8	the	the	DT
10136	11307	9	season	season	NN
10136	11307	10	,	,	,
10136	11307	11	from	from	IN
10136	11307	12	3s	3s	CD
10136	11307	13	.	.	.
10136	11308	1	to	to	IN
10136	11308	2	5s	5s	NNP
10136	11308	3	.	.	.
10136	11309	1	_	_	NNP
10136	11309	2	Sufficient	Sufficient	NNP
10136	11309	3	_	_	NNP
10136	11309	4	for	for	IN
10136	11309	5	6	6	CD
10136	11309	6	or	or	CC
10136	11309	7	7	7	CD
10136	11309	8	persons	person	NNS
10136	11309	9	.	.	.
10136	11310	1	_	_	NNP
10136	11310	2	Seasonable	Seasonable	NNP
10136	11310	3	_	_	NNP
10136	11310	4	from	from	IN
10136	11310	5	March	March	NNP
10136	11310	6	to	to	IN
10136	11310	7	October	October	NNP
10136	11310	8	.	.	.
10136	11311	1	_	_	NNP
10136	11311	2	Note_.--The	Note_.--The	NNP
10136	11311	3	liquor	liquor	NN
10136	11311	4	in	in	IN
10136	11311	5	which	which	WDT
10136	11311	6	the	the	DT
10136	11311	7	head	head	NN
10136	11311	8	was	be	VBD
10136	11311	9	boiled	boil	VBN
10136	11311	10	should	should	MD
10136	11311	11	be	be	VB
10136	11311	12	saved	save	VBN
10136	11311	13	:	:	:
10136	11311	14	it	-PRON-	PRP
10136	11311	15	makes	make	VBZ
10136	11311	16	excellent	excellent	JJ
10136	11311	17	soup	soup	NN
10136	11311	18	,	,	,
10136	11311	19	and	and	CC
10136	11311	20	will	will	MD
10136	11311	21	be	be	VB
10136	11311	22	found	find	VBN
10136	11311	23	a	a	DT
10136	11311	24	nice	nice	JJ
10136	11311	25	addition	addition	NN
10136	11311	26	to	to	IN
10136	11311	27	gravies	gravies	NNP
10136	11311	28	,	,	,
10136	11311	29	&	&	CC
10136	11311	30	c.	c.	NNP
10136	11311	31	Half	half	PDT
10136	11311	32	a	a	DT
10136	11311	33	calf	calf	NN
10136	11311	34	's	's	POS
10136	11311	35	head	head	NN
10136	11311	36	is	be	VBZ
10136	11311	37	as	as	RB
10136	11311	38	frequently	frequently	RB
10136	11311	39	served	serve	VBN
10136	11311	40	as	as	IN
10136	11311	41	a	a	DT
10136	11311	42	whole	whole	JJ
10136	11311	43	one	one	NN
10136	11311	44	,	,	,
10136	11311	45	it	-PRON-	PRP
10136	11311	46	being	be	VBG
10136	11311	47	a	a	DT
10136	11311	48	more	more	RBR
10136	11311	49	convenient	convenient	JJ
10136	11311	50	-	-	HYPH
10136	11311	51	sized	sized	JJ
10136	11311	52	joint	joint	NN
10136	11311	53	for	for	IN
10136	11311	54	a	a	DT
10136	11311	55	small	small	JJ
10136	11311	56	family	family	NN
10136	11311	57	.	.	.
10136	11312	1	It	-PRON-	PRP
10136	11312	2	is	be	VBZ
10136	11312	3	cooked	cook	VBN
10136	11312	4	in	in	IN
10136	11312	5	the	the	DT
10136	11312	6	same	same	JJ
10136	11312	7	manner	manner	NN
10136	11312	8	,	,	,
10136	11312	9	and	and	CC
10136	11312	10	served	serve	VBD
10136	11312	11	with	with	IN
10136	11312	12	the	the	DT
10136	11312	13	same	same	JJ
10136	11312	14	sauces	sauce	NNS
10136	11312	15	,	,	,
10136	11312	16	as	as	IN
10136	11312	17	in	in	IN
10136	11312	18	the	the	DT
10136	11312	19	preceding	precede	VBG
10136	11312	20	recipe	recipe	NN
10136	11312	21	.	.	.
10136	11313	1	HASHED	HASHED	NNP
10136	11313	2	CALF	CALF	NNP
10136	11313	3	'S	's	POS
10136	11313	4	HEAD	HEAD	NNP
10136	11313	5	(	(	-LRB-
10136	11313	6	Cold	Cold	NNP
10136	11313	7	Meat	Meat	NNP
10136	11313	8	Cookery	Cookery	NNP
10136	11313	9	)	)	-RRB-
10136	11313	10	.	.	.
10136	11314	1	878	878	CD
10136	11314	2	.	.	.
10136	11315	1	INGREDIENTS.--The	ingredients.--the	UH
10136	11315	2	remains	remain	NNS
10136	11315	3	of	of	IN
10136	11315	4	a	a	DT
10136	11315	5	cold	cold	JJ
10136	11315	6	boiled	boil	VBN
10136	11315	7	calf	calf	NN
10136	11315	8	's	's	POS
10136	11315	9	head	head	NN
10136	11315	10	,	,	,
10136	11315	11	1	1	CD
10136	11315	12	quart	quart	NN
10136	11315	13	of	of	IN
10136	11315	14	the	the	DT
10136	11315	15	liquor	liquor	NN
10136	11315	16	in	in	IN
10136	11315	17	which	which	WDT
10136	11315	18	it	-PRON-	PRP
10136	11315	19	was	be	VBD
10136	11315	20	boiled	boil	VBN
10136	11315	21	,	,	,
10136	11315	22	a	a	DT
10136	11315	23	faggot	faggot	NN
10136	11315	24	of	of	IN
10136	11315	25	savoury	savoury	NN
10136	11315	26	herbs	herb	NNS
10136	11315	27	,	,	,
10136	11315	28	1	1	CD
10136	11315	29	onion	onion	NN
10136	11315	30	,	,	,
10136	11315	31	1	1	CD
10136	11315	32	carrot	carrot	NNP
10136	11315	33	,	,	,
10136	11315	34	a	a	DT
10136	11315	35	strip	strip	NN
10136	11315	36	of	of	IN
10136	11315	37	lemon	lemon	NN
10136	11315	38	-	-	HYPH
10136	11315	39	peel	peel	NN
10136	11315	40	,	,	,
10136	11315	41	2	2	CD
10136	11315	42	blades	blade	NNS
10136	11315	43	of	of	IN
10136	11315	44	pounded	pound	VBN
10136	11315	45	mace	mace	NN
10136	11315	46	,	,	,
10136	11315	47	salt	salt	NN
10136	11315	48	and	and	CC
10136	11315	49	white	white	JJ
10136	11315	50	pepper	pepper	NN
10136	11315	51	to	to	IN
10136	11315	52	taste	taste	NN
10136	11315	53	,	,	,
10136	11315	54	a	a	DT
10136	11315	55	very	very	RB
10136	11315	56	little	little	JJ
10136	11315	57	cayenne	cayenne	NN
10136	11315	58	,	,	,
10136	11315	59	rather	rather	RB
10136	11315	60	more	more	JJR
10136	11315	61	than	than	IN
10136	11315	62	2	2	CD
10136	11315	63	tablespoonfuls	tablespoonful	NNS
10136	11315	64	of	of	IN
10136	11315	65	sherry	sherry	NN
10136	11315	66	,	,	,
10136	11315	67	1	1	CD
10136	11315	68	tablespoonful	tablespoonful	JJ
10136	11315	69	of	of	IN
10136	11315	70	lemon	lemon	NN
10136	11315	71	-	-	HYPH
10136	11315	72	juice	juice	NN
10136	11315	73	,	,	,
10136	11315	74	1	1	CD
10136	11315	75	tablespoonful	tablespoonful	JJ
10136	11315	76	of	of	IN
10136	11315	77	mushroom	mushroom	NN
10136	11315	78	ketchup	ketchup	NN
10136	11315	79	,	,	,
10136	11315	80	forcemeat	forcemeat	NN
10136	11315	81	balls	ball	NNS
10136	11315	82	.	.	.
10136	11316	1	_	_	NNP
10136	11316	2	Mode_.--Cut	mode_.--cut	RB
10136	11316	3	the	the	DT
10136	11316	4	meat	meat	NN
10136	11316	5	into	into	IN
10136	11316	6	neat	neat	JJ
10136	11316	7	slices	slice	NNS
10136	11316	8	,	,	,
10136	11316	9	and	and	CC
10136	11316	10	put	put	VBD
10136	11316	11	the	the	DT
10136	11316	12	bones	bone	NNS
10136	11316	13	and	and	CC
10136	11316	14	trimmings	trimming	NNS
10136	11316	15	into	into	IN
10136	11316	16	a	a	DT
10136	11316	17	stewpan	stewpan	NN
10136	11316	18	with	with	IN
10136	11316	19	the	the	DT
10136	11316	20	above	above	JJ
10136	11316	21	proportion	proportion	NN
10136	11316	22	of	of	IN
10136	11316	23	liquor	liquor	NN
10136	11316	24	that	that	WDT
10136	11316	25	the	the	DT
10136	11316	26	head	head	NN
10136	11316	27	was	be	VBD
10136	11316	28	boiled	boil	VBN
10136	11316	29	in	in	RP
10136	11316	30	.	.	.
10136	11317	1	Add	add	VB
10136	11317	2	a	a	DT
10136	11317	3	bunch	bunch	NN
10136	11317	4	of	of	IN
10136	11317	5	savoury	savoury	NN
10136	11317	6	herbs	herb	NNS
10136	11317	7	,	,	,
10136	11317	8	1	1	CD
10136	11317	9	onion	onion	NN
10136	11317	10	,	,	,
10136	11317	11	1	1	CD
10136	11317	12	carrot	carrot	NNP
10136	11317	13	,	,	,
10136	11317	14	a	a	DT
10136	11317	15	strip	strip	NN
10136	11317	16	of	of	IN
10136	11317	17	lemon	lemon	NN
10136	11317	18	-	-	HYPH
10136	11317	19	peel	peel	NN
10136	11317	20	,	,	,
10136	11317	21	and	and	CC
10136	11317	22	2	2	CD
10136	11317	23	blades	blade	NNS
10136	11317	24	of	of	IN
10136	11317	25	pounded	pound	VBN
10136	11317	26	mace	mace	NN
10136	11317	27	,	,	,
10136	11317	28	and	and	CC
10136	11317	29	let	let	VB
10136	11317	30	these	these	DT
10136	11317	31	boil	boil	VB
10136	11317	32	for	for	IN
10136	11317	33	1	1	CD
10136	11317	34	hour	hour	NN
10136	11317	35	,	,	,
10136	11317	36	or	or	CC
10136	11317	37	until	until	IN
10136	11317	38	the	the	DT
10136	11317	39	gravy	gravy	NN
10136	11317	40	is	be	VBZ
10136	11317	41	reduced	reduce	VBN
10136	11317	42	nearly	nearly	RB
10136	11317	43	half	half	NN
10136	11317	44	.	.	.
10136	11318	1	Strain	strain	VB
10136	11318	2	it	-PRON-	PRP
10136	11318	3	into	into	IN
10136	11318	4	a	a	DT
10136	11318	5	clean	clean	JJ
10136	11318	6	stewpan	stewpan	NN
10136	11318	7	,	,	,
10136	11318	8	thicken	thicken	VB
10136	11318	9	it	-PRON-	PRP
10136	11318	10	with	with	IN
10136	11318	11	a	a	DT
10136	11318	12	little	little	JJ
10136	11318	13	butter	butter	NN
10136	11318	14	and	and	CC
10136	11318	15	flour	flour	NN
10136	11318	16	,	,	,
10136	11318	17	and	and	CC
10136	11318	18	add	add	VB
10136	11318	19	a	a	DT
10136	11318	20	flavouring	flavouring	NN
10136	11318	21	of	of	IN
10136	11318	22	sherry	sherry	NN
10136	11318	23	,	,	,
10136	11318	24	lemon	lemon	NN
10136	11318	25	-	-	HYPH
10136	11318	26	juice	juice	NN
10136	11318	27	,	,	,
10136	11318	28	and	and	CC
10136	11318	29	ketchup	ketchup	NNP
10136	11318	30	,	,	,
10136	11318	31	in	in	IN
10136	11318	32	the	the	DT
10136	11318	33	above	above	JJ
10136	11318	34	proportion	proportion	NN
10136	11318	35	;	;	:
10136	11318	36	season	season	NN
10136	11318	37	with	with	IN
10136	11318	38	pepper	pepper	NN
10136	11318	39	,	,	,
10136	11318	40	salt	salt	NN
10136	11318	41	,	,	,
10136	11318	42	and	and	CC
10136	11318	43	a	a	DT
10136	11318	44	little	little	JJ
10136	11318	45	cayenne	cayenne	NN
10136	11318	46	;	;	,
10136	11318	47	put	put	VBN
10136	11318	48	in	in	IN
10136	11318	49	the	the	DT
10136	11318	50	meat	meat	NN
10136	11318	51	,	,	,
10136	11318	52	let	let	VB
10136	11318	53	it	-PRON-	PRP
10136	11318	54	_	_	RP
10136	11318	55	gradually	gradually	RB
10136	11318	56	_	_	NNP
10136	11318	57	warm	warm	JJ
10136	11318	58	through	through	RB
10136	11318	59	,	,	,
10136	11318	60	but	but	CC
10136	11318	61	not	not	RB
10136	11318	62	boil	boil	VB
10136	11318	63	more	more	JJR
10136	11318	64	than	than	IN
10136	11318	65	_	_	NNP
10136	11318	66	two	two	CD
10136	11318	67	_	_	NNP
10136	11318	68	or	or	CC
10136	11318	69	_	_	NNP
10136	11318	70	three	three	CD
10136	11318	71	_	_	NNP
10136	11318	72	minutes	minute	NNS
10136	11318	73	.	.	.
10136	11319	1	Garnish	garnish	VB
10136	11319	2	the	the	DT
10136	11319	3	dish	dish	NN
10136	11319	4	with	with	IN
10136	11319	5	forcemeat	forcemeat	NN
10136	11319	6	balls	ball	NNS
10136	11319	7	and	and	CC
10136	11319	8	pieces	piece	NNS
10136	11319	9	of	of	IN
10136	11319	10	bacon	bacon	NN
10136	11319	11	rolled	roll	VBD
10136	11319	12	and	and	CC
10136	11319	13	toasted	toast	VBD
10136	11319	14	,	,	,
10136	11319	15	placed	place	VBN
10136	11319	16	alternately	alternately	RB
10136	11319	17	,	,	,
10136	11319	18	and	and	CC
10136	11319	19	send	send	VB
10136	11319	20	it	-PRON-	PRP
10136	11319	21	to	to	TO
10136	11319	22	table	table	VB
10136	11319	23	very	very	RB
10136	11319	24	hot	hot	JJ
10136	11319	25	.	.	.
10136	11320	1	_	_	NNP
10136	11320	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	11320	3	1	1	CD
10136	11320	4	-	-	HYPH
10136	11320	5	1/2	1/2	CD
10136	11320	6	hour	hour	NN
10136	11320	7	.	.	.
10136	11321	1	_	_	NNP
10136	11321	2	Average	average	JJ
10136	11321	3	cost	cost	NN
10136	11321	4	_	_	NNP
10136	11321	5	,	,	,
10136	11321	6	exclusive	exclusive	JJ
10136	11321	7	of	of	IN
10136	11321	8	the	the	DT
10136	11321	9	remains	remain	NNS
10136	11321	10	of	of	IN
10136	11321	11	the	the	DT
10136	11321	12	head	head	NN
10136	11321	13	,	,	,
10136	11321	14	6d	6d	NNP
10136	11321	15	.	.	.
10136	11322	1	_	_	NNP
10136	11322	2	Seasonable	Seasonable	NNP
10136	11322	3	_	_	NNP
10136	11322	4	from	from	IN
10136	11322	5	March	March	NNP
10136	11322	6	to	to	IN
10136	11322	7	October	October	NNP
10136	11322	8	.	.	.
10136	11323	1	VEAL	VEAL	NNP
10136	11323	2	COLLOPS	COLLOPS	NNP
10136	11323	3	(	(	-LRB-
10136	11323	4	an	an	DT
10136	11323	5	Entree	Entree	NNP
10136	11323	6	)	)	-RRB-
10136	11323	7	.	.	.
10136	11324	1	879	879	CD
10136	11324	2	.	.	.
10136	11325	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	11325	2	2	2	CD
10136	11325	3	lbs	lbs	NN
10136	11325	4	.	.	.
10136	11326	1	of	of	IN
10136	11326	2	the	the	DT
10136	11326	3	prime	prime	JJ
10136	11326	4	part	part	NN
10136	11326	5	of	of	IN
10136	11326	6	the	the	DT
10136	11326	7	leg	leg	NN
10136	11326	8	of	of	IN
10136	11326	9	veal	veal	NN
10136	11326	10	,	,	,
10136	11326	11	a	a	DT
10136	11326	12	few	few	JJ
10136	11326	13	slices	slice	NNS
10136	11326	14	of	of	IN
10136	11326	15	bacon	bacon	NN
10136	11326	16	,	,	,
10136	11326	17	forcemeat	forcemeat	NN
10136	11326	18	No	no	UH
10136	11326	19	.	.	.
10136	11327	1	417	417	CD
10136	11327	2	,	,	,
10136	11327	3	cayenne	cayenne	NN
10136	11327	4	to	to	TO
10136	11327	5	taste	taste	NN
10136	11327	6	,	,	,
10136	11327	7	egg	egg	NN
10136	11327	8	and	and	CC
10136	11327	9	bread	bread	NN
10136	11327	10	crumbs	crumb	NNS
10136	11327	11	,	,	,
10136	11327	12	gravy	gravy	NN
10136	11327	13	.	.	.
10136	11328	1	_	_	NNP
10136	11328	2	Mode_.--Cut	mode_.--cut	RB
10136	11328	3	the	the	DT
10136	11328	4	veal	veal	NN
10136	11328	5	into	into	IN
10136	11328	6	long	long	JJ
10136	11328	7	thin	thin	JJ
10136	11328	8	collops	collop	NNS
10136	11328	9	,	,	,
10136	11328	10	flatten	flatten	VB
10136	11328	11	them	-PRON-	PRP
10136	11328	12	,	,	,
10136	11328	13	and	and	CC
10136	11328	14	lay	lie	VBD
10136	11328	15	on	on	IN
10136	11328	16	each	each	DT
10136	11328	17	a	a	DT
10136	11328	18	piece	piece	NN
10136	11328	19	of	of	IN
10136	11328	20	thin	thin	JJ
10136	11328	21	bacon	bacon	NN
10136	11328	22	of	of	IN
10136	11328	23	the	the	DT
10136	11328	24	same	same	JJ
10136	11328	25	size	size	NN
10136	11328	26	;	;	:
10136	11328	27	have	have	VBP
10136	11328	28	ready	ready	JJ
10136	11328	29	some	some	DT
10136	11328	30	forcemeat	forcemeat	NN
10136	11328	31	,	,	,
10136	11328	32	made	make	VBN
10136	11328	33	by	by	IN
10136	11328	34	recipe	recipe	NN
10136	11328	35	No	no	NN
10136	11328	36	.	.	.
10136	11329	1	417	417	CD
10136	11329	2	,	,	,
10136	11329	3	which	which	WDT
10136	11329	4	spread	spread	VBD
10136	11329	5	over	over	IN
10136	11329	6	the	the	DT
10136	11329	7	bacon	bacon	NN
10136	11329	8	,	,	,
10136	11329	9	sprinkle	sprinkle	VB
10136	11329	10	over	over	IN
10136	11329	11	all	all	PDT
10136	11329	12	a	a	DT
10136	11329	13	little	little	JJ
10136	11329	14	cayenne	cayenne	NN
10136	11329	15	,	,	,
10136	11329	16	roll	roll	VB
10136	11329	17	them	-PRON-	PRP
10136	11329	18	up	up	RP
10136	11329	19	tightly	tightly	RB
10136	11329	20	,	,	,
10136	11329	21	and	and	CC
10136	11329	22	do	do	VBP
10136	11329	23	not	not	RB
10136	11329	24	let	let	VB
10136	11329	25	them	-PRON-	PRP
10136	11329	26	be	be	VB
10136	11329	27	more	more	JJR
10136	11329	28	than	than	IN
10136	11329	29	2	2	CD
10136	11329	30	inches	inch	NNS
10136	11329	31	long	long	JJ
10136	11329	32	.	.	.
10136	11330	1	Skewer	skewer	VB
10136	11330	2	each	each	DT
10136	11330	3	one	one	NN
10136	11330	4	firmly	firmly	RB
10136	11330	5	,	,	,
10136	11330	6	egg	egg	NN
10136	11330	7	and	and	CC
10136	11330	8	bread	bread	NN
10136	11330	9	crumb	crumb	VBD
10136	11330	10	them	-PRON-	PRP
10136	11330	11	,	,	,
10136	11330	12	and	and	CC
10136	11330	13	fry	fry	VB
10136	11330	14	them	-PRON-	PRP
10136	11330	15	a	a	DT
10136	11330	16	nice	nice	JJ
10136	11330	17	brown	brown	NN
10136	11330	18	in	in	IN
10136	11330	19	a	a	DT
10136	11330	20	little	little	JJ
10136	11330	21	butter	butter	NN
10136	11330	22	,	,	,
10136	11330	23	turning	turn	VBG
10136	11330	24	them	-PRON-	PRP
10136	11330	25	occasionally	occasionally	RB
10136	11330	26	,	,	,
10136	11330	27	and	and	CC
10136	11330	28	shaking	shake	VBG
10136	11330	29	the	the	DT
10136	11330	30	pan	pan	NN
10136	11330	31	about	about	IN
10136	11330	32	.	.	.
10136	11331	1	When	when	WRB
10136	11331	2	done	do	VBN
10136	11331	3	,	,	,
10136	11331	4	place	place	VB
10136	11331	5	them	-PRON-	PRP
10136	11331	6	on	on	IN
10136	11331	7	a	a	DT
10136	11331	8	dish	dish	NN
10136	11331	9	before	before	IN
10136	11331	10	the	the	DT
10136	11331	11	fire	fire	NN
10136	11331	12	;	;	:
10136	11331	13	put	put	VB
10136	11331	14	a	a	DT
10136	11331	15	small	small	JJ
10136	11331	16	piece	piece	NN
10136	11331	17	of	of	IN
10136	11331	18	butter	butter	NN
10136	11331	19	in	in	IN
10136	11331	20	the	the	DT
10136	11331	21	pan	pan	NN
10136	11331	22	,	,	,
10136	11331	23	dredge	dredge	NN
10136	11331	24	in	in	IN
10136	11331	25	a	a	DT
10136	11331	26	little	little	JJ
10136	11331	27	flour	flour	NN
10136	11331	28	,	,	,
10136	11331	29	add	add	VB
10136	11331	30	1/4	1/4	CD
10136	11331	31	pint	pint	NN
10136	11331	32	of	of	IN
10136	11331	33	water	water	NN
10136	11331	34	,	,	,
10136	11331	35	2	2	CD
10136	11331	36	tablespoonfuls	tablespoonful	NNS
10136	11331	37	of	of	IN
10136	11331	38	lemon	lemon	NN
10136	11331	39	-	-	HYPH
10136	11331	40	juice	juice	NN
10136	11331	41	,	,	,
10136	11331	42	a	a	DT
10136	11331	43	seasoning	seasoning	NN
10136	11331	44	of	of	IN
10136	11331	45	salt	salt	NN
10136	11331	46	,	,	,
10136	11331	47	pepper	pepper	NN
10136	11331	48	,	,	,
10136	11331	49	and	and	CC
10136	11331	50	pounded	pound	VBD
10136	11331	51	mace	mace	NN
10136	11331	52	;	;	:
10136	11331	53	let	let	VB
10136	11331	54	the	the	DT
10136	11331	55	whole	whole	JJ
10136	11331	56	boil	boil	VB
10136	11331	57	up	up	RP
10136	11331	58	,	,	,
10136	11331	59	and	and	CC
10136	11331	60	pour	pour	VB
10136	11331	61	it	-PRON-	PRP
10136	11331	62	over	over	IN
10136	11331	63	the	the	DT
10136	11331	64	collops	collop	NNS
10136	11331	65	.	.	.
10136	11332	1	_	_	NNP
10136	11332	2	Time_.--From	Time_.--From	NNP
10136	11332	3	10	10	CD
10136	11332	4	to	to	TO
10136	11332	5	15	15	CD
10136	11332	6	minutes	minute	NNS
10136	11332	7	.	.	.
10136	11333	1	_	_	NNP
10136	11333	2	Average	average	JJ
10136	11333	3	cost	cost	NN
10136	11333	4	_	_	NNP
10136	11333	5	,	,	,
10136	11333	6	10d	10d	NNS
10136	11333	7	.	.	.
10136	11334	1	per	per	IN
10136	11334	2	lb	lb	XX
10136	11334	3	.	.	.
10136	11335	1	_	_	NNP
10136	11335	2	Sufficient	Sufficient	NNP
10136	11335	3	_	_	NNP
10136	11335	4	for	for	IN
10136	11335	5	5	5	CD
10136	11335	6	or	or	CC
10136	11335	7	6	6	CD
10136	11335	8	persons	person	NNS
10136	11335	9	.	.	.
10136	11336	1	_	_	NNP
10136	11336	2	Seasonable	Seasonable	NNP
10136	11336	3	_	_	NNP
10136	11336	4	from	from	IN
10136	11336	5	March	March	NNP
10136	11336	6	to	to	IN
10136	11336	7	October	October	NNP
10136	11336	8	.	.	.
10136	11337	1	CALF	CALF	NNP
10136	11337	2	'S	's	POS
10136	11337	3	LIVER	LIVER	NNP
10136	11337	4	AUX	AUX	NNP
10136	11337	5	FINES	FINES	NNP
10136	11337	6	HERBES	HERBES	NNP
10136	11337	7	&	&	CC
10136	11337	8	SAUCE	SAUCE	NNP
10136	11337	9	PIQUANTE	PIQUANTE	NNP
10136	11337	10	.	.	.
10136	11338	1	880	880	CD
10136	11338	2	.	.	.
10136	11339	1	INGREDIENTS.--A	ingredients.--a	LS
10136	11339	2	calf	calf	NNP
10136	11339	3	's	's	POS
10136	11339	4	liver	liver	NN
10136	11339	5	,	,	,
10136	11339	6	flour	flour	NN
10136	11339	7	,	,	,
10136	11339	8	a	a	DT
10136	11339	9	bunch	bunch	NN
10136	11339	10	of	of	IN
10136	11339	11	savoury	savoury	NN
10136	11339	12	herbs	herb	NNS
10136	11339	13	,	,	,
10136	11339	14	including	include	VBG
10136	11339	15	parsley	parsley	NN
10136	11339	16	;	;	:
10136	11339	17	when	when	WRB
10136	11339	18	liked	like	VBN
10136	11339	19	,	,	,
10136	11339	20	2	2	CD
10136	11339	21	minced	mince	VBN
10136	11339	22	shalots	shalot	NNS
10136	11339	23	;	;	:
10136	11339	24	1	1	CD
10136	11339	25	teaspoonful	teaspoonful	NN
10136	11339	26	of	of	IN
10136	11339	27	flour	flour	NN
10136	11339	28	,	,	,
10136	11339	29	1	1	CD
10136	11339	30	tablespoonful	tablespoonful	JJ
10136	11339	31	of	of	IN
10136	11339	32	vinegar	vinegar	NN
10136	11339	33	,	,	,
10136	11339	34	1	1	CD
10136	11339	35	tablespoonful	tablespoonful	JJ
10136	11339	36	of	of	IN
10136	11339	37	lemon	lemon	NN
10136	11339	38	-	-	HYPH
10136	11339	39	juice	juice	NN
10136	11339	40	,	,	,
10136	11339	41	pepper	pepper	NN
10136	11339	42	and	and	CC
10136	11339	43	salt	salt	NN
10136	11339	44	to	to	IN
10136	11339	45	taste	taste	NN
10136	11339	46	,	,	,
10136	11339	47	1/4	1/4	CD
10136	11339	48	pint	pint	NN
10136	11339	49	water	water	NN
10136	11339	50	.	.	.
10136	11340	1	_	_	NNP
10136	11340	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	11340	3	a	a	DT
10136	11340	4	calf	calf	NN
10136	11340	5	's	's	POS
10136	11340	6	liver	liver	NN
10136	11340	7	as	as	RB
10136	11340	8	white	white	JJ
10136	11340	9	as	as	IN
10136	11340	10	possible	possible	JJ
10136	11340	11	,	,	,
10136	11340	12	and	and	CC
10136	11340	13	cut	cut	VB
10136	11340	14	it	-PRON-	PRP
10136	11340	15	into	into	IN
10136	11340	16	slices	slice	NNS
10136	11340	17	of	of	IN
10136	11340	18	a	a	DT
10136	11340	19	good	good	JJ
10136	11340	20	and	and	CC
10136	11340	21	equal	equal	JJ
10136	11340	22	shape	shape	NN
10136	11340	23	.	.	.
10136	11341	1	Dip	dip	VB
10136	11341	2	them	-PRON-	PRP
10136	11341	3	in	in	IN
10136	11341	4	flour	flour	NN
10136	11341	5	,	,	,
10136	11341	6	and	and	CC
10136	11341	7	fry	fry	VB
10136	11341	8	them	-PRON-	PRP
10136	11341	9	of	of	IN
10136	11341	10	a	a	DT
10136	11341	11	good	good	JJ
10136	11341	12	colour	colour	NN
10136	11341	13	in	in	IN
10136	11341	14	a	a	DT
10136	11341	15	little	little	JJ
10136	11341	16	butter	butter	NN
10136	11341	17	.	.	.
10136	11342	1	When	when	WRB
10136	11342	2	they	-PRON-	PRP
10136	11342	3	are	be	VBP
10136	11342	4	done	do	VBN
10136	11342	5	,	,	,
10136	11342	6	put	put	VB
10136	11342	7	them	-PRON-	PRP
10136	11342	8	on	on	IN
10136	11342	9	a	a	DT
10136	11342	10	dish	dish	NN
10136	11342	11	,	,	,
10136	11342	12	which	which	WDT
10136	11342	13	keep	keep	VBP
10136	11342	14	hot	hot	JJ
10136	11342	15	before	before	IN
10136	11342	16	the	the	DT
10136	11342	17	fire	fire	NN
10136	11342	18	.	.	.
10136	11343	1	Mince	mince	VB
10136	11343	2	the	the	DT
10136	11343	3	herbs	herb	NNS
10136	11343	4	very	very	RB
10136	11343	5	fine	fine	RB
10136	11343	6	,	,	,
10136	11343	7	put	put	VBD
10136	11343	8	them	-PRON-	PRP
10136	11343	9	in	in	IN
10136	11343	10	the	the	DT
10136	11343	11	frying	frying	JJ
10136	11343	12	-	-	HYPH
10136	11343	13	pan	pan	NN
10136	11343	14	with	with	IN
10136	11343	15	a	a	DT
10136	11343	16	little	little	JJ
10136	11343	17	more	more	JJR
10136	11343	18	butter	butter	NN
10136	11343	19	;	;	:
10136	11343	20	add	add	VB
10136	11343	21	the	the	DT
10136	11343	22	remaining	remain	VBG
10136	11343	23	ingredients	ingredient	NNS
10136	11343	24	,	,	,
10136	11343	25	simmer	simmer	NNP
10136	11343	26	gently	gently	RB
10136	11343	27	until	until	IN
10136	11343	28	the	the	DT
10136	11343	29	herbs	herb	NNS
10136	11343	30	are	be	VBP
10136	11343	31	done	do	VBN
10136	11343	32	,	,	,
10136	11343	33	and	and	CC
10136	11343	34	pour	pour	VB
10136	11343	35	over	over	IN
10136	11343	36	the	the	DT
10136	11343	37	liver	liver	NN
10136	11343	38	.	.	.
10136	11344	1	_	_	NNP
10136	11344	2	Time_.--According	Time_.--According	NNP
10136	11344	3	to	to	IN
10136	11344	4	the	the	DT
10136	11344	5	thickness	thickness	NN
10136	11344	6	of	of	IN
10136	11344	7	the	the	DT
10136	11344	8	slices	slice	NNS
10136	11344	9	,	,	,
10136	11344	10	from	from	IN
10136	11344	11	5	5	CD
10136	11344	12	to	to	TO
10136	11344	13	10	10	CD
10136	11344	14	minutes	minute	NNS
10136	11344	15	.	.	.
10136	11345	1	_	_	NNP
10136	11345	2	Average	average	JJ
10136	11345	3	cost	cost	NN
10136	11345	4	_	_	NNP
10136	11345	5	,	,	,
10136	11345	6	10d	10d	NNS
10136	11345	7	.	.	.
10136	11346	1	per	per	IN
10136	11346	2	lb	lb	XX
10136	11346	3	.	.	.
10136	11347	1	_	_	NNP
10136	11347	2	Sufficient	Sufficient	NNP
10136	11347	3	_	_	NNP
10136	11347	4	for	for	IN
10136	11347	5	7	7	CD
10136	11347	6	or	or	CC
10136	11347	7	8	8	CD
10136	11347	8	persons	person	NNS
10136	11347	9	.	.	.
10136	11348	1	_	_	NNP
10136	11348	2	Seasonable	Seasonable	NNP
10136	11348	3	_	_	NNP
10136	11348	4	from	from	IN
10136	11348	5	March	March	NNP
10136	11348	6	to	to	IN
10136	11348	7	October	October	NNP
10136	11348	8	.	.	.
10136	11349	1	CALF	CALF	NNP
10136	11349	2	'S	's	POS
10136	11349	3	LIVER	LIVER	NNS
10136	11349	4	AND	and	CC
10136	11349	5	BACON	BACON	NNP
10136	11349	6	.	.	.
10136	11350	1	881	881	CD
10136	11350	2	.	.	.
10136	11351	1	INGREDIENTS.--2	ingredients.--2	CD
10136	11351	2	or	or	CC
10136	11351	3	3	3	CD
10136	11351	4	lbs	lbs	NN
10136	11351	5	.	.	.
10136	11352	1	of	of	IN
10136	11352	2	liver	liver	NNP
10136	11352	3	,	,	,
10136	11352	4	bacon	bacon	NN
10136	11352	5	,	,	,
10136	11352	6	pepper	pepper	NN
10136	11352	7	and	and	CC
10136	11352	8	salt	salt	NN
10136	11352	9	to	to	IN
10136	11352	10	taste	taste	NN
10136	11352	11	,	,	,
10136	11352	12	a	a	DT
10136	11352	13	small	small	JJ
10136	11352	14	piece	piece	NN
10136	11352	15	of	of	IN
10136	11352	16	butter	butter	NN
10136	11352	17	,	,	,
10136	11352	18	flour	flour	NN
10136	11352	19	,	,	,
10136	11352	20	2	2	CD
10136	11352	21	tablespoonfuls	tablespoonful	NNS
10136	11352	22	of	of	IN
10136	11352	23	lemon	lemon	NN
10136	11352	24	-	-	HYPH
10136	11352	25	juice	juice	NN
10136	11352	26	,	,	,
10136	11352	27	1/4	1/4	CD
10136	11352	28	pint	pint	NN
10136	11352	29	of	of	IN
10136	11352	30	water	water	NN
10136	11352	31	.	.	.
10136	11353	1	_	_	NNP
10136	11353	2	Mode_.--Cut	mode_.--cut	RB
10136	11353	3	the	the	DT
10136	11353	4	liver	liver	NN
10136	11353	5	in	in	IN
10136	11353	6	thin	thin	JJ
10136	11353	7	slices	slice	NNS
10136	11353	8	,	,	,
10136	11353	9	and	and	CC
10136	11353	10	cut	cut	VBD
10136	11353	11	as	as	RB
10136	11353	12	many	many	JJ
10136	11353	13	slices	slice	NNS
10136	11353	14	of	of	IN
10136	11353	15	bacon	bacon	NN
10136	11353	16	as	as	IN
10136	11353	17	there	there	EX
10136	11353	18	are	be	VBP
10136	11353	19	of	of	IN
10136	11353	20	liver	liver	NN
10136	11353	21	;	;	:
10136	11353	22	fry	fry	VB
10136	11353	23	the	the	DT
10136	11353	24	bacon	bacon	NN
10136	11353	25	first	first	RB
10136	11353	26	,	,	,
10136	11353	27	and	and	CC
10136	11353	28	put	put	VBD
10136	11353	29	that	that	DT
10136	11353	30	on	on	IN
10136	11353	31	a	a	DT
10136	11353	32	hot	hot	JJ
10136	11353	33	dish	dish	NN
10136	11353	34	before	before	IN
10136	11353	35	the	the	DT
10136	11353	36	fire	fire	NN
10136	11353	37	.	.	.
10136	11354	1	Fry	fry	PRP
10136	11354	2	the	the	DT
10136	11354	3	liver	liver	NN
10136	11354	4	in	in	IN
10136	11354	5	the	the	DT
10136	11354	6	fat	fat	NN
10136	11354	7	which	which	WDT
10136	11354	8	comes	come	VBZ
10136	11354	9	from	from	IN
10136	11354	10	the	the	DT
10136	11354	11	bacon	bacon	NN
10136	11354	12	,	,	,
10136	11354	13	after	after	IN
10136	11354	14	seasoning	season	VBG
10136	11354	15	it	-PRON-	PRP
10136	11354	16	with	with	IN
10136	11354	17	pepper	pepper	NN
10136	11354	18	and	and	CC
10136	11354	19	salt	salt	NN
10136	11354	20	and	and	CC
10136	11354	21	dredging	dredging	NN
10136	11354	22	over	over	RP
10136	11354	23	it	-PRON-	PRP
10136	11354	24	a	a	DT
10136	11354	25	very	very	RB
10136	11354	26	little	little	JJ
10136	11354	27	flour	flour	NN
10136	11354	28	.	.	.
10136	11355	1	Turn	turn	VB
10136	11355	2	the	the	DT
10136	11355	3	liver	liver	NN
10136	11355	4	occasionally	occasionally	RB
10136	11355	5	to	to	TO
10136	11355	6	prevent	prevent	VB
10136	11355	7	its	-PRON-	PRP$
10136	11355	8	burning	burning	NN
10136	11355	9	,	,	,
10136	11355	10	and	and	CC
10136	11355	11	when	when	WRB
10136	11355	12	done	do	VBN
10136	11355	13	,	,	,
10136	11355	14	lay	lay	VB
10136	11355	15	it	-PRON-	PRP
10136	11355	16	round	round	IN
10136	11355	17	the	the	DT
10136	11355	18	dish	dish	NN
10136	11355	19	with	with	IN
10136	11355	20	a	a	DT
10136	11355	21	piece	piece	NN
10136	11355	22	of	of	IN
10136	11355	23	bacon	bacon	NN
10136	11355	24	between	between	IN
10136	11355	25	each	each	DT
10136	11355	26	.	.	.
10136	11356	1	Pour	pour	VB
10136	11356	2	away	away	RB
10136	11356	3	the	the	DT
10136	11356	4	bacon	bacon	NN
10136	11356	5	fat	fat	NN
10136	11356	6	,	,	,
10136	11356	7	put	put	VBN
10136	11356	8	in	in	RP
10136	11356	9	a	a	DT
10136	11356	10	small	small	JJ
10136	11356	11	piece	piece	NN
10136	11356	12	of	of	IN
10136	11356	13	butter	butter	NN
10136	11356	14	,	,	,
10136	11356	15	dredge	dredge	NN
10136	11356	16	in	in	IN
10136	11356	17	a	a	DT
10136	11356	18	little	little	JJ
10136	11356	19	flour	flour	NN
10136	11356	20	,	,	,
10136	11356	21	add	add	VB
10136	11356	22	the	the	DT
10136	11356	23	lemon	lemon	NN
10136	11356	24	-	-	HYPH
10136	11356	25	juice	juice	NN
10136	11356	26	and	and	CC
10136	11356	27	water	water	NN
10136	11356	28	,	,	,
10136	11356	29	give	give	VB
10136	11356	30	one	one	CD
10136	11356	31	boil	boil	NN
10136	11356	32	,	,	,
10136	11356	33	and	and	CC
10136	11356	34	pour	pour	VB
10136	11356	35	it	-PRON-	PRP
10136	11356	36	in	in	IN
10136	11356	37	the	the	DT
10136	11356	38	_	_	NNP
10136	11356	39	middle	middle	NN
10136	11356	40	_	_	NNP
10136	11356	41	of	of	IN
10136	11356	42	the	the	DT
10136	11356	43	dish	dish	NN
10136	11356	44	.	.	.
10136	11357	1	It	-PRON-	PRP
10136	11357	2	may	may	MD
10136	11357	3	be	be	VB
10136	11357	4	garnished	garnish	VBN
10136	11357	5	with	with	IN
10136	11357	6	slices	slice	NNS
10136	11357	7	of	of	IN
10136	11357	8	cut	cut	NN
10136	11357	9	lemon	lemon	NN
10136	11357	10	,	,	,
10136	11357	11	or	or	CC
10136	11357	12	forcemeat	forcemeat	NN
10136	11357	13	balls	ball	NNS
10136	11357	14	.	.	.
10136	11358	1	_	_	NNP
10136	11358	2	Time_.--According	Time_.--According	NNP
10136	11358	3	to	to	IN
10136	11358	4	the	the	DT
10136	11358	5	thickness	thickness	NN
10136	11358	6	of	of	IN
10136	11358	7	the	the	DT
10136	11358	8	slices	slice	NNS
10136	11358	9	,	,	,
10136	11358	10	from	from	IN
10136	11358	11	5	5	CD
10136	11358	12	to	to	TO
10136	11358	13	10	10	CD
10136	11358	14	minutes	minute	NNS
10136	11358	15	.	.	.
10136	11359	1	_	_	NNP
10136	11359	2	Average	average	JJ
10136	11359	3	cost	cost	NN
10136	11359	4	_	_	NNP
10136	11359	5	,	,	,
10136	11359	6	10d	10d	NNS
10136	11359	7	.	.	.
10136	11360	1	per	per	IN
10136	11360	2	lb	lb	XX
10136	11360	3	.	.	.
10136	11361	1	_	_	NNP
10136	11361	2	Sufficient	Sufficient	NNP
10136	11361	3	_	_	NNP
10136	11361	4	for	for	IN
10136	11361	5	6	6	CD
10136	11361	6	or	or	CC
10136	11361	7	7	7	CD
10136	11361	8	persons	person	NNS
10136	11361	9	.	.	.
10136	11362	1	_	_	NNP
10136	11362	2	Seasonable	Seasonable	NNP
10136	11362	3	_	_	NNP
10136	11362	4	from	from	IN
10136	11362	5	March	March	NNP
10136	11362	6	to	to	IN
10136	11362	7	October	October	NNP
10136	11362	8	.	.	.
10136	11363	1	CALF	CALF	NNP
10136	11363	2	'S	's	POS
10136	11363	3	LIVER	LIVER	NNP
10136	11363	4	LARDED	LARDED	NNP
10136	11363	5	AND	and	CC
10136	11363	6	ROASTED	ROASTED	NNP
10136	11363	7	(	(	-LRB-
10136	11363	8	an	an	DT
10136	11363	9	Entree	Entree	NNP
10136	11363	10	)	)	-RRB-
10136	11363	11	.	.	.
10136	11364	1	882	882	CD
10136	11364	2	.	.	.
10136	11365	1	INGREDIENTS.--A	ingredients.--a	LS
10136	11365	2	calf	calf	NNP
10136	11365	3	's	's	POS
10136	11365	4	liver	liver	NN
10136	11365	5	,	,	,
10136	11365	6	vinegar	vinegar	NN
10136	11365	7	,	,	,
10136	11365	8	1	1	CD
10136	11365	9	onion	onion	NN
10136	11365	10	,	,	,
10136	11365	11	3	3	CD
10136	11365	12	or	or	CC
10136	11365	13	4	4	CD
10136	11365	14	sprigs	sprig	NNS
10136	11365	15	of	of	IN
10136	11365	16	parsley	parsley	NN
10136	11365	17	and	and	CC
10136	11365	18	thyme	thyme	NNS
10136	11365	19	,	,	,
10136	11365	20	salt	salt	NN
10136	11365	21	and	and	CC
10136	11365	22	pepper	pepper	NN
10136	11365	23	to	to	TO
10136	11365	24	taste	taste	NN
10136	11365	25	,	,	,
10136	11365	26	1	1	CD
10136	11365	27	bay	bay	NN
10136	11365	28	-	-	HYPH
10136	11365	29	leaf	leaf	NN
10136	11365	30	,	,	,
10136	11365	31	lardoons	lardoon	NNS
10136	11365	32	,	,	,
10136	11365	33	brown	brown	JJ
10136	11365	34	gravy	gravy	NN
10136	11365	35	.	.	.
10136	11366	1	_	_	NNP
10136	11366	2	Mode_.--Take	Mode_.--Take	NNP
10136	11366	3	a	a	DT
10136	11366	4	fine	fine	JJ
10136	11366	5	white	white	JJ
10136	11366	6	liver	liver	NN
10136	11366	7	,	,	,
10136	11366	8	and	and	CC
10136	11366	9	lard	lard	VB
10136	11366	10	it	-PRON-	PRP
10136	11366	11	the	the	DT
10136	11366	12	same	same	JJ
10136	11366	13	as	as	IN
10136	11366	14	a	a	DT
10136	11366	15	fricandeau	fricandeau	NN
10136	11366	16	;	;	:
10136	11366	17	put	put	VBD
10136	11366	18	it	-PRON-	PRP
10136	11366	19	into	into	IN
10136	11366	20	vinegar	vinegar	NN
10136	11366	21	with	with	IN
10136	11366	22	an	an	DT
10136	11366	23	onion	onion	NN
10136	11366	24	cut	cut	NN
10136	11366	25	in	in	IN
10136	11366	26	slices	slice	NNS
10136	11366	27	,	,	,
10136	11366	28	parsley	parsley	NN
10136	11366	29	,	,	,
10136	11366	30	thyme	thyme	NNS
10136	11366	31	,	,	,
10136	11366	32	bay	bay	NN
10136	11366	33	-	-	HYPH
10136	11366	34	leaf	leaf	NN
10136	11366	35	,	,	,
10136	11366	36	and	and	CC
10136	11366	37	seasoning	seasoning	NN
10136	11366	38	in	in	IN
10136	11366	39	the	the	DT
10136	11366	40	above	above	JJ
10136	11366	41	proportion	proportion	NN
10136	11366	42	.	.	.
10136	11367	1	Let	let	VB
10136	11367	2	it	-PRON-	PRP
10136	11367	3	remain	remain	VB
10136	11367	4	in	in	IN
10136	11367	5	this	this	DT
10136	11367	6	pickle	pickle	NN
10136	11367	7	for	for	IN
10136	11367	8	24	24	CD
10136	11367	9	hours	hour	NNS
10136	11367	10	,	,	,
10136	11367	11	then	then	RB
10136	11367	12	roast	roast	VB
10136	11367	13	and	and	CC
10136	11367	14	baste	baste	VB
10136	11367	15	it	-PRON-	PRP
10136	11367	16	frequently	frequently	RB
10136	11367	17	with	with	IN
10136	11367	18	the	the	DT
10136	11367	19	vinegar	vinegar	NN
10136	11367	20	,	,	,
10136	11367	21	&	&	CC
10136	11367	22	c.	c.	NNP
10136	11367	23	;	;	:
10136	11367	24	glaze	glaze	VB
10136	11367	25	it	-PRON-	PRP
10136	11367	26	,	,	,
10136	11367	27	serve	serve	VB
10136	11367	28	under	under	IN
10136	11367	29	it	-PRON-	PRP
10136	11367	30	a	a	DT
10136	11367	31	good	good	JJ
10136	11367	32	brown	brown	JJ
10136	11367	33	gravy	gravy	NN
10136	11367	34	,	,	,
10136	11367	35	or	or	CC
10136	11367	36	sauce	sauce	NN
10136	11367	37	piquante	piquante	NN
10136	11367	38	,	,	,
10136	11367	39	and	and	CC
10136	11367	40	send	send	VB
10136	11367	41	it	-PRON-	PRP
10136	11367	42	to	to	TO
10136	11367	43	table	table	VB
10136	11367	44	very	very	RB
10136	11367	45	hot	hot	JJ
10136	11367	46	.	.	.
10136	11368	1	_	_	NNP
10136	11368	2	Time_.--Rather	time_.--rather	CD
10136	11368	3	more	more	JJR
10136	11368	4	than	than	IN
10136	11368	5	1	1	CD
10136	11368	6	hour	hour	NN
10136	11368	7	.	.	.
10136	11369	1	_	_	NNP
10136	11369	2	Average	average	JJ
10136	11369	3	cost	cost	NN
10136	11369	4	_	_	NNP
10136	11369	5	,	,	,
10136	11369	6	10d	10d	NNS
10136	11369	7	.	.	.
10136	11370	1	per	per	IN
10136	11370	2	lb	lb	XX
10136	11370	3	.	.	.
10136	11371	1	_	_	NNP
10136	11371	2	Sufficient	Sufficient	NNP
10136	11371	3	_	_	NNP
10136	11371	4	for	for	IN
10136	11371	5	7	7	CD
10136	11371	6	or	or	CC
10136	11371	7	8	8	CD
10136	11371	8	persons	person	NNS
10136	11371	9	.	.	.
10136	11372	1	_	_	NNP
10136	11372	2	Seasonable	Seasonable	NNP
10136	11372	3	_	_	NNP
10136	11372	4	from	from	IN
10136	11372	5	March	March	NNP
10136	11372	6	to	to	IN
10136	11372	7	October	October	NNP
10136	11372	8	.	.	.
10136	11373	1	_	_	NNP
10136	11373	2	Note_.--Calf	Note_.--Calf	NNP
10136	11373	3	's	's	POS
10136	11373	4	liver	liver	NN
10136	11373	5	stuffed	stuff	VBN
10136	11373	6	with	with	IN
10136	11373	7	forcemeat	forcemeat	NN
10136	11373	8	No	no	NN
10136	11373	9	.	.	.
10136	11374	1	417	417	CD
10136	11374	2	,	,	,
10136	11374	3	to	to	TO
10136	11374	4	which	which	WDT
10136	11374	5	has	have	VBZ
10136	11374	6	been	be	VBN
10136	11374	7	added	add	VBN
10136	11374	8	a	a	DT
10136	11374	9	little	little	JJ
10136	11374	10	fat	fat	JJ
10136	11374	11	bacon	bacon	NN
10136	11374	12	,	,	,
10136	11374	13	will	will	MD
10136	11374	14	be	be	VB
10136	11374	15	found	find	VBN
10136	11374	16	a	a	DT
10136	11374	17	very	very	RB
10136	11374	18	savoury	savoury	NN
10136	11374	19	dish	dish	NN
10136	11374	20	.	.	.
10136	11375	1	It	-PRON-	PRP
10136	11375	2	should	should	MD
10136	11375	3	be	be	VB
10136	11375	4	larded	lard	VBN
10136	11375	5	or	or	CC
10136	11375	6	wrapped	wrap	VBN
10136	11375	7	in	in	IN
10136	11375	8	buttered	butter	VBN
10136	11375	9	paper	paper	NN
10136	11375	10	,	,	,
10136	11375	11	and	and	CC
10136	11375	12	roasted	roast	VBD
10136	11375	13	before	before	IN
10136	11375	14	a	a	DT
10136	11375	15	clear	clear	JJ
10136	11375	16	fire	fire	NN
10136	11375	17	.	.	.
10136	11376	1	Brown	brown	JJ
10136	11376	2	gravy	gravy	NN
10136	11376	3	and	and	CC
10136	11376	4	currant	currant	NN
10136	11376	5	jelly	jelly	RB
10136	11376	6	should	should	MD
10136	11376	7	be	be	VB
10136	11376	8	served	serve	VBN
10136	11376	9	with	with	IN
10136	11376	10	it	-PRON-	PRP
10136	11376	11	.	.	.
10136	11377	1	FILLET	FILLET	NNP
10136	11377	2	OF	of	IN
10136	11377	3	VEAL	veal	NN
10136	11377	4	AU	AU	NNP
10136	11377	5	BECHAMEL	BECHAMEL	NNP
10136	11377	6	(	(	-LRB-
10136	11377	7	Cold	Cold	NNP
10136	11377	8	Meat	Meat	NNP
10136	11377	9	Cookery	Cookery	NNP
10136	11377	10	)	)	-RRB-
10136	11377	11	.	.	.
10136	11378	1	883	883	CD
10136	11378	2	.	.	.
10136	11379	1	INGREDIENTS.--A	ingredients.--a	LS
10136	11379	2	small	small	JJ
10136	11379	3	fillet	fillet	NN
10136	11379	4	of	of	IN
10136	11379	5	veal	veal	NN
10136	11379	6	,	,	,
10136	11379	7	1	1	CD
10136	11379	8	pint	pint	NN
10136	11379	9	of	of	IN
10136	11379	10	Béchamel	Béchamel	NNP
10136	11379	11	sauce	sauce	NN
10136	11379	12	No	no	NN
10136	11379	13	.	.	.
10136	11380	1	367	367	CD
10136	11380	2	,	,	,
10136	11380	3	a	a	DT
10136	11380	4	few	few	JJ
10136	11380	5	bread	bread	NN
10136	11380	6	crumbs	crumb	NNS
10136	11380	7	,	,	,
10136	11380	8	clarified	clarified	JJ
10136	11380	9	butter	butter	NN
10136	11380	10	.	.	.
10136	11381	1	_	_	NNP
10136	11381	2	Mode_.--A	Mode_.--A	NNP
10136	11381	3	fillet	fillet	NN
10136	11381	4	of	of	IN
10136	11381	5	real	real	JJ
10136	11381	6	that	that	WDT
10136	11381	7	has	have	VBZ
10136	11381	8	been	be	VBN
10136	11381	9	roasted	roast	VBN
10136	11381	10	the	the	DT
10136	11381	11	preceding	precede	VBG
10136	11381	12	day	day	NN
10136	11381	13	will	will	MD
10136	11381	14	answer	answer	VB
10136	11381	15	very	very	RB
10136	11381	16	well	well	RB
10136	11381	17	for	for	IN
10136	11381	18	this	this	DT
10136	11381	19	dish	dish	NN
10136	11381	20	.	.	.
10136	11382	1	Cut	cut	VB
10136	11382	2	the	the	DT
10136	11382	3	middle	middle	NN
10136	11382	4	out	out	RB
10136	11382	5	rather	rather	RB
10136	11382	6	deep	deep	RB
10136	11382	7	,	,	,
10136	11382	8	leaving	leave	VBG
10136	11382	9	a	a	DT
10136	11382	10	good	good	JJ
10136	11382	11	margin	margin	NN
10136	11382	12	round	round	NN
10136	11382	13	,	,	,
10136	11382	14	from	from	IN
10136	11382	15	which	which	WDT
10136	11382	16	to	to	TO
10136	11382	17	cut	cut	VB
10136	11382	18	nice	nice	JJ
10136	11382	19	slices	slice	NNS
10136	11382	20	,	,	,
10136	11382	21	and	and	CC
10136	11382	22	if	if	IN
10136	11382	23	there	there	EX
10136	11382	24	should	should	MD
10136	11382	25	be	be	VB
10136	11382	26	any	any	DT
10136	11382	27	cracks	crack	NNS
10136	11382	28	in	in	IN
10136	11382	29	the	the	DT
10136	11382	30	veal	veal	NN
10136	11382	31	,	,	,
10136	11382	32	fill	fill	VB
10136	11382	33	them	-PRON-	PRP
10136	11382	34	up	up	RP
10136	11382	35	with	with	IN
10136	11382	36	forcemeat	forcemeat	NN
10136	11382	37	.	.	.
10136	11383	1	Mince	mince	NN
10136	11383	2	finely	finely	RB
10136	11383	3	the	the	DT
10136	11383	4	meat	meat	NN
10136	11383	5	that	that	WDT
10136	11383	6	was	be	VBD
10136	11383	7	taken	take	VBN
10136	11383	8	out	out	RP
10136	11383	9	,	,	,
10136	11383	10	mixing	mix	VBG
10136	11383	11	with	with	IN
10136	11383	12	it	-PRON-	PRP
10136	11383	13	a	a	DT
10136	11383	14	little	little	JJ
10136	11383	15	of	of	IN
10136	11383	16	the	the	DT
10136	11383	17	forcemeat	forcemeat	NN
10136	11383	18	to	to	TO
10136	11383	19	flavour	flavour	VB
10136	11383	20	,	,	,
10136	11383	21	and	and	CC
10136	11383	22	stir	stir	VB
10136	11383	23	to	to	IN
10136	11383	24	it	-PRON-	PRP
10136	11383	25	sufficient	sufficient	JJ
10136	11383	26	Béchamel	Béchamel	NNP
10136	11383	27	to	to	TO
10136	11383	28	make	make	VB
10136	11383	29	it	-PRON-	PRP
10136	11383	30	of	of	IN
10136	11383	31	a	a	DT
10136	11383	32	proper	proper	JJ
10136	11383	33	consistency	consistency	NN
10136	11383	34	.	.	.
10136	11384	1	Warm	warm	VB
10136	11384	2	the	the	DT
10136	11384	3	veal	veal	NN
10136	11384	4	in	in	IN
10136	11384	5	the	the	DT
10136	11384	6	oven	oven	NN
10136	11384	7	for	for	IN
10136	11384	8	about	about	RB
10136	11384	9	an	an	DT
10136	11384	10	hour	hour	NN
10136	11384	11	,	,	,
10136	11384	12	taking	take	VBG
10136	11384	13	care	care	NN
10136	11384	14	to	to	TO
10136	11384	15	baste	baste	VB
10136	11384	16	it	-PRON-	PRP
10136	11384	17	well	well	RB
10136	11384	18	,	,	,
10136	11384	19	that	that	IN
10136	11384	20	it	-PRON-	PRP
10136	11384	21	may	may	MD
10136	11384	22	not	not	RB
10136	11384	23	be	be	VB
10136	11384	24	dry	dry	JJ
10136	11384	25	;	;	:
10136	11384	26	put	put	VB
10136	11384	27	the	the	DT
10136	11384	28	mince	mince	NN
10136	11384	29	in	in	IN
10136	11384	30	the	the	DT
10136	11384	31	place	place	NN
10136	11384	32	where	where	WRB
10136	11384	33	the	the	DT
10136	11384	34	meat	meat	NN
10136	11384	35	was	be	VBD
10136	11384	36	taken	take	VBN
10136	11384	37	out	out	RP
10136	11384	38	,	,	,
10136	11384	39	sprinkle	sprinkle	VB
10136	11384	40	a	a	DT
10136	11384	41	few	few	JJ
10136	11384	42	bread	bread	NN
10136	11384	43	crumbs	crumb	VBZ
10136	11384	44	over	over	IN
10136	11384	45	it	-PRON-	PRP
10136	11384	46	,	,	,
10136	11384	47	and	and	CC
10136	11384	48	drop	drop	VB
10136	11384	49	a	a	DT
10136	11384	50	little	little	RB
10136	11384	51	clarified	clarified	JJ
10136	11384	52	butter	butter	NN
10136	11384	53	on	on	IN
10136	11384	54	the	the	DT
10136	11384	55	bread	bread	NN
10136	11384	56	crumbs	crumb	NNS
10136	11384	57	;	;	:
10136	11384	58	put	put	VB
10136	11384	59	it	-PRON-	PRP
10136	11384	60	into	into	IN
10136	11384	61	the	the	DT
10136	11384	62	oven	oven	NN
10136	11384	63	for	for	IN
10136	11384	64	1/4	1/4	CD
10136	11384	65	hour	hour	NN
10136	11384	66	to	to	TO
10136	11384	67	brown	brown	NNP
10136	11384	68	,	,	,
10136	11384	69	and	and	CC
10136	11384	70	pour	pour	VB
10136	11384	71	Béchamel	Béchamel	NNP
10136	11384	72	round	round	IN
10136	11384	73	the	the	DT
10136	11384	74	sides	side	NNS
10136	11384	75	of	of	IN
10136	11384	76	the	the	DT
10136	11384	77	dish	dish	NN
10136	11384	78	.	.	.
10136	11385	1	_	_	NNP
10136	11385	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	11385	3	1	1	CD
10136	11385	4	-	-	HYPH
10136	11385	5	1/2	1/2	CD
10136	11385	6	hour	hour	NN
10136	11385	7	.	.	.
10136	11386	1	_	_	NNP
10136	11386	2	Seasonable	Seasonable	NNP
10136	11386	3	_	_	NNP
10136	11386	4	from	from	IN
10136	11386	5	March	March	NNP
10136	11386	6	to	to	IN
10136	11386	7	October	October	NNP
10136	11386	8	.	.	.
10136	11387	1	TO	to	TO
10136	11387	2	RAGOUT	RAGOUT	NNP
10136	11387	3	A	a	DT
10136	11387	4	KNUCKLE	KNUCKLE	NNP
10136	11387	5	OF	of	IN
10136	11387	6	VEAL	veal	NN
10136	11387	7	.	.	.
10136	11388	1	884	884	CD
10136	11388	2	.	.	.
10136	11389	1	INGREDIENTS.--Knuckle	INGREDIENTS.--Knuckle	NNP
10136	11389	2	of	of	IN
10136	11389	3	veal	veal	NN
10136	11389	4	,	,	,
10136	11389	5	pepper	pepper	NN
10136	11389	6	and	and	CC
10136	11389	7	salt	salt	NN
10136	11389	8	to	to	IN
10136	11389	9	taste	taste	NN
10136	11389	10	,	,	,
10136	11389	11	flour	flour	NN
10136	11389	12	,	,	,
10136	11389	13	1	1	CD
10136	11389	14	onion	onion	NN
10136	11389	15	,	,	,
10136	11389	16	1	1	CD
10136	11389	17	head	head	NN
10136	11389	18	of	of	IN
10136	11389	19	celery	celery	NN
10136	11389	20	,	,	,
10136	11389	21	or	or	CC
10136	11389	22	a	a	DT
10136	11389	23	little	little	JJ
10136	11389	24	celery	celery	NN
10136	11389	25	-	-	HYPH
10136	11389	26	seed	seed	NN
10136	11389	27	,	,	,
10136	11389	28	a	a	DT
10136	11389	29	faggot	faggot	NN
10136	11389	30	of	of	IN
10136	11389	31	savoury	savoury	NN
10136	11389	32	herbs	herb	NNS
10136	11389	33	,	,	,
10136	11389	34	2	2	CD
10136	11389	35	blades	blade	NNS
10136	11389	36	of	of	IN
10136	11389	37	pounded	pound	VBN
10136	11389	38	mace	mace	NN
10136	11389	39	,	,	,
10136	11389	40	thickening	thickening	NN
10136	11389	41	of	of	IN
10136	11389	42	butter	butter	NN
10136	11389	43	and	and	CC
10136	11389	44	flour	flour	NN
10136	11389	45	,	,	,
10136	11389	46	a	a	DT
10136	11389	47	few	few	JJ
10136	11389	48	young	young	JJ
10136	11389	49	carrots	carrot	NNS
10136	11389	50	,	,	,
10136	11389	51	1	1	CD
10136	11389	52	tablespoonful	tablespoonful	NN
10136	11389	53	of	of	IN
10136	11389	54	ketchup	ketchup	NN
10136	11389	55	,	,	,
10136	11389	56	1	1	CD
10136	11389	57	tablespoonful	tablespoonful	NN
10136	11389	58	of	of	IN
10136	11389	59	tomato	tomato	NN
10136	11389	60	sauce	sauce	NN
10136	11389	61	,	,	,
10136	11389	62	3	3	CD
10136	11389	63	tablespoonfuls	tablespoonful	NNS
10136	11389	64	of	of	IN
10136	11389	65	sherry	sherry	NNP
10136	11389	66	,	,	,
10136	11389	67	the	the	DT
10136	11389	68	juice	juice	NN
10136	11389	69	of	of	IN
10136	11389	70	1/4	1/4	CD
10136	11389	71	lemon	lemon	NN
10136	11389	72	.	.	.
10136	11390	1	_	_	NNP
10136	11390	2	Mode_.--Cut	mode_.--cut	RB
10136	11390	3	the	the	DT
10136	11390	4	meat	meat	NN
10136	11390	5	from	from	IN
10136	11390	6	a	a	DT
10136	11390	7	knuckle	knuckle	NN
10136	11390	8	of	of	IN
10136	11390	9	veal	veal	NN
10136	11390	10	into	into	IN
10136	11390	11	neat	neat	JJ
10136	11390	12	slices	slice	NNS
10136	11390	13	,	,	,
10136	11390	14	season	season	NN
10136	11390	15	with	with	IN
10136	11390	16	pepper	pepper	NN
10136	11390	17	and	and	CC
10136	11390	18	salt	salt	NN
10136	11390	19	,	,	,
10136	11390	20	and	and	CC
10136	11390	21	dredge	dredge	VB
10136	11390	22	them	-PRON-	PRP
10136	11390	23	with	with	IN
10136	11390	24	flour	flour	NN
10136	11390	25	.	.	.
10136	11391	1	Fry	fry	VB
10136	11391	2	them	-PRON-	PRP
10136	11391	3	in	in	IN
10136	11391	4	a	a	DT
10136	11391	5	little	little	JJ
10136	11391	6	butter	butter	NN
10136	11391	7	of	of	IN
10136	11391	8	a	a	DT
10136	11391	9	pale	pale	JJ
10136	11391	10	brown	brown	NN
10136	11391	11	,	,	,
10136	11391	12	and	and	CC
10136	11391	13	put	put	VBD
10136	11391	14	them	-PRON-	PRP
10136	11391	15	into	into	IN
10136	11391	16	a	a	DT
10136	11391	17	stewpan	stewpan	NN
10136	11391	18	with	with	IN
10136	11391	19	the	the	DT
10136	11391	20	bone	bone	NN
10136	11391	21	(	(	-LRB-
10136	11391	22	which	which	WDT
10136	11391	23	should	should	MD
10136	11391	24	be	be	VB
10136	11391	25	chopped	chop	VBN
10136	11391	26	in	in	IN
10136	11391	27	several	several	JJ
10136	11391	28	places	place	NNS
10136	11391	29	)	)	-RRB-
10136	11391	30	;	;	:
10136	11391	31	add	add	VB
10136	11391	32	the	the	DT
10136	11391	33	celery	celery	NN
10136	11391	34	,	,	,
10136	11391	35	herbs	herb	NNS
10136	11391	36	,	,	,
10136	11391	37	mace	mace	NN
10136	11391	38	,	,	,
10136	11391	39	and	and	CC
10136	11391	40	carrots	carrot	NNS
10136	11391	41	;	;	,
10136	11391	42	pour	pour	VB
10136	11391	43	over	over	IN
10136	11391	44	all	all	DT
10136	11391	45	about	about	RB
10136	11391	46	1	1	CD
10136	11391	47	pint	pint	NN
10136	11391	48	of	of	IN
10136	11391	49	hot	hot	JJ
10136	11391	50	water	water	NN
10136	11391	51	,	,	,
10136	11391	52	and	and	CC
10136	11391	53	let	let	VB
10136	11391	54	it	-PRON-	PRP
10136	11391	55	simmer	simmer	VB
10136	11391	56	very	very	RB
10136	11391	57	gently	gently	RB
10136	11391	58	for	for	IN
10136	11391	59	2	2	CD
10136	11391	60	hours	hour	NNS
10136	11391	61	,	,	,
10136	11391	62	over	over	IN
10136	11391	63	a	a	DT
10136	11391	64	slow	slow	JJ
10136	11391	65	but	but	CC
10136	11391	66	clear	clear	JJ
10136	11391	67	fire	fire	NN
10136	11391	68	.	.	.
10136	11392	1	Take	take	VB
10136	11392	2	out	out	RP
10136	11392	3	the	the	DT
10136	11392	4	slices	slice	NNS
10136	11392	5	of	of	IN
10136	11392	6	meat	meat	NN
10136	11392	7	and	and	CC
10136	11392	8	carrots	carrot	NNS
10136	11392	9	,	,	,
10136	11392	10	strain	strain	VB
10136	11392	11	and	and	CC
10136	11392	12	thicken	thicken	VB
10136	11392	13	the	the	DT
10136	11392	14	gravy	gravy	NN
10136	11392	15	with	with	IN
10136	11392	16	a	a	DT
10136	11392	17	little	little	JJ
10136	11392	18	butter	butter	NN
10136	11392	19	rolled	roll	VBN
10136	11392	20	in	in	IN
10136	11392	21	flour	flour	NN
10136	11392	22	;	;	:
10136	11392	23	add	add	VB
10136	11392	24	the	the	DT
10136	11392	25	remaining	remain	VBG
10136	11392	26	ingredients	ingredient	NNS
10136	11392	27	,	,	,
10136	11392	28	give	give	VB
10136	11392	29	one	one	CD
10136	11392	30	boil	boil	NN
10136	11392	31	,	,	,
10136	11392	32	put	put	VBD
10136	11392	33	back	back	RP
10136	11392	34	the	the	DT
10136	11392	35	meat	meat	NN
10136	11392	36	and	and	CC
10136	11392	37	carrots	carrot	NNS
10136	11392	38	,	,	,
10136	11392	39	let	let	VB
10136	11392	40	these	these	DT
10136	11392	41	get	get	VB
10136	11392	42	hot	hot	JJ
10136	11392	43	through	through	RB
10136	11392	44	,	,	,
10136	11392	45	and	and	CC
10136	11392	46	serve	serve	VB
10136	11392	47	.	.	.
10136	11393	1	When	when	WRB
10136	11393	2	in	in	IN
10136	11393	3	season	season	NN
10136	11393	4	,	,	,
10136	11393	5	a	a	DT
10136	11393	6	few	few	JJ
10136	11393	7	green	green	JJ
10136	11393	8	peas	pea	NNS
10136	11393	9	,	,	,
10136	11393	10	_	_	NNP
10136	11393	11	boiled	boil	VBD
10136	11393	12	separately	separately	RB
10136	11393	13	_	_	NNP
10136	11393	14	,	,	,
10136	11393	15	and	and	CC
10136	11393	16	added	add	VBD
10136	11393	17	to	to	IN
10136	11393	18	this	this	DT
10136	11393	19	dish	dish	NN
10136	11393	20	at	at	IN
10136	11393	21	the	the	DT
10136	11393	22	moment	moment	NN
10136	11393	23	of	of	IN
10136	11393	24	serving	serve	VBG
10136	11393	25	,	,	,
10136	11393	26	would	would	MD
10136	11393	27	be	be	VB
10136	11393	28	found	find	VBN
10136	11393	29	a	a	DT
10136	11393	30	very	very	RB
10136	11393	31	agreeable	agreeable	JJ
10136	11393	32	addition	addition	NN
10136	11393	33	.	.	.
10136	11394	1	_	_	NNP
10136	11394	2	Time_.--2	Time_.--2	NNP
10136	11394	3	hours	hour	NNS
10136	11394	4	.	.	.
10136	11395	1	_	_	NNP
10136	11395	2	Average	average	JJ
10136	11395	3	cost	cost	NN
10136	11395	4	_	_	NNP
10136	11395	5	,	,	,
10136	11395	6	5d	5d	CD
10136	11395	7	.	.	.
10136	11396	1	to	to	IN
10136	11396	2	6d	6d	NNP
10136	11396	3	.	.	.
10136	11397	1	per	per	IN
10136	11397	2	lb	lb	XX
10136	11397	3	.	.	.
10136	11398	1	_	_	NNP
10136	11398	2	Sufficient	Sufficient	NNP
10136	11398	3	_	_	NNP
10136	11398	4	for	for	IN
10136	11398	5	4	4	CD
10136	11398	6	or	or	CC
10136	11398	7	6	6	CD
10136	11398	8	persons	person	NNS
10136	11398	9	.	.	.
10136	11399	1	STEWED	stewed	VB
10136	11399	2	KNUCKLE	KNUCKLE	NNP
10136	11399	3	OF	of	IN
10136	11399	4	VEAL	VEAL	NNP
10136	11399	5	AND	and	CC
10136	11399	6	RICE	rice	NN
10136	11399	7	.	.	.
10136	11400	1	885	885	CD
10136	11400	2	.	.	.
10136	11401	1	INGREDIENTS.--Knuckle	INGREDIENTS.--Knuckle	NNP
10136	11401	2	of	of	IN
10136	11401	3	veal	veal	NN
10136	11401	4	,	,	,
10136	11401	5	1	1	CD
10136	11401	6	onion	onion	NN
10136	11401	7	,	,	,
10136	11401	8	2	2	CD
10136	11401	9	blades	blade	NNS
10136	11401	10	of	of	IN
10136	11401	11	mace	mace	NN
10136	11401	12	,	,	,
10136	11401	13	1	1	CD
10136	11401	14	teaspoonful	teaspoonful	NN
10136	11401	15	of	of	IN
10136	11401	16	salt	salt	NN
10136	11401	17	,	,	,
10136	11401	18	1/2	1/2	CD
10136	11401	19	lb	lb	IN
10136	11401	20	.	.	.
10136	11402	1	of	of	IN
10136	11402	2	rice	rice	NNP
10136	11402	3	.	.	.
10136	11403	1	[	[	-LRB-
10136	11403	2	Illustration	illustration	NN
10136	11403	3	:	:	:
10136	11403	4	KNUCKLE	KNUCKLE	NNP
10136	11403	5	OF	of	IN
10136	11403	6	VEAL	VEAL	NNP
10136	11403	7	.	.	.
10136	11403	8	]	]	-RRB-
10136	11404	1	_	_	NNP
10136	11404	2	Mode_.--Have	Mode_.--Have	NNP
10136	11404	3	the	the	DT
10136	11404	4	knuckle	knuckle	NN
10136	11404	5	cut	cut	VBN
10136	11404	6	small	small	JJ
10136	11404	7	,	,	,
10136	11404	8	or	or	CC
10136	11404	9	cut	cut	VB
10136	11404	10	some	some	DT
10136	11404	11	cutlets	cutlet	NNS
10136	11404	12	from	from	IN
10136	11404	13	it	-PRON-	PRP
10136	11404	14	,	,	,
10136	11404	15	that	that	IN
10136	11404	16	it	-PRON-	PRP
10136	11404	17	may	may	MD
10136	11404	18	be	be	VB
10136	11404	19	just	just	RB
10136	11404	20	large	large	JJ
10136	11404	21	enough	enough	RB
10136	11404	22	to	to	TO
10136	11404	23	be	be	VB
10136	11404	24	eaten	eat	VBN
10136	11404	25	the	the	DT
10136	11404	26	same	same	JJ
10136	11404	27	day	day	NN
10136	11404	28	it	-PRON-	PRP
10136	11404	29	is	be	VBZ
10136	11404	30	dressed	dressed	JJ
10136	11404	31	,	,	,
10136	11404	32	as	as	IN
10136	11404	33	cold	cold	JJ
10136	11404	34	boiled	boil	VBN
10136	11404	35	veal	veal	NN
10136	11404	36	is	be	VBZ
10136	11404	37	not	not	RB
10136	11404	38	a	a	DT
10136	11404	39	particularly	particularly	RB
10136	11404	40	tempting	tempting	JJ
10136	11404	41	dish	dish	NN
10136	11404	42	.	.	.
10136	11405	1	Break	break	VB
10136	11405	2	the	the	DT
10136	11405	3	shank	shank	JJ
10136	11405	4	-	-	HYPH
10136	11405	5	bone	bone	NN
10136	11405	6	,	,	,
10136	11405	7	wash	wash	VB
10136	11405	8	it	-PRON-	PRP
10136	11405	9	clean	clean	JJ
10136	11405	10	,	,	,
10136	11405	11	and	and	CC
10136	11405	12	put	put	VBD
10136	11405	13	the	the	DT
10136	11405	14	meat	meat	NN
10136	11405	15	into	into	IN
10136	11405	16	a	a	DT
10136	11405	17	stewpan	stewpan	NN
10136	11405	18	with	with	IN
10136	11405	19	sufficient	sufficient	JJ
10136	11405	20	water	water	NN
10136	11405	21	to	to	TO
10136	11405	22	cover	cover	VB
10136	11405	23	it	-PRON-	PRP
10136	11405	24	.	.	.
10136	11406	1	Let	let	VB
10136	11406	2	it	-PRON-	PRP
10136	11406	3	gradually	gradually	RB
10136	11406	4	come	come	VB
10136	11406	5	to	to	IN
10136	11406	6	a	a	DT
10136	11406	7	boil	boil	NN
10136	11406	8	,	,	,
10136	11406	9	put	put	VBN
10136	11406	10	in	in	IN
10136	11406	11	the	the	DT
10136	11406	12	salt	salt	NN
10136	11406	13	,	,	,
10136	11406	14	and	and	CC
10136	11406	15	remove	remove	VB
10136	11406	16	the	the	DT
10136	11406	17	scum	scum	NN
10136	11406	18	as	as	RB
10136	11406	19	fast	fast	RB
10136	11406	20	as	as	IN
10136	11406	21	it	-PRON-	PRP
10136	11406	22	rises	rise	VBZ
10136	11406	23	.	.	.
10136	11407	1	When	when	WRB
10136	11407	2	it	-PRON-	PRP
10136	11407	3	has	have	VBZ
10136	11407	4	simmered	simmer	VBN
10136	11407	5	gently	gently	RB
10136	11407	6	for	for	IN
10136	11407	7	about	about	RB
10136	11407	8	3/4	3/4	CD
10136	11407	9	hour	hour	NN
10136	11407	10	,	,	,
10136	11407	11	add	add	VB
10136	11407	12	the	the	DT
10136	11407	13	remaining	remain	VBG
10136	11407	14	ingredients	ingredient	NNS
10136	11407	15	,	,	,
10136	11407	16	and	and	CC
10136	11407	17	stew	stew	VB
10136	11407	18	the	the	DT
10136	11407	19	whole	whole	NN
10136	11407	20	gently	gently	RB
10136	11407	21	for	for	IN
10136	11407	22	2	2	CD
10136	11407	23	-	-	SYM
10136	11407	24	1/4	1/4	CD
10136	11407	25	hours	hour	NNS
10136	11407	26	.	.	.
10136	11408	1	Put	put	VB
10136	11408	2	the	the	DT
10136	11408	3	meat	meat	NN
10136	11408	4	into	into	IN
10136	11408	5	a	a	DT
10136	11408	6	deep	deep	JJ
10136	11408	7	dish	dish	NN
10136	11408	8	,	,	,
10136	11408	9	pour	pour	VB
10136	11408	10	over	over	IN
10136	11408	11	it	-PRON-	PRP
10136	11408	12	the	the	DT
10136	11408	13	rice	rice	NN
10136	11408	14	,	,	,
10136	11408	15	&	&	CC
10136	11408	16	c.	c.	NNP
10136	11408	17	,	,	,
10136	11408	18	and	and	CC
10136	11408	19	send	send	VB
10136	11408	20	boiled	boil	VBN
10136	11408	21	bacon	bacon	NN
10136	11408	22	,	,	,
10136	11408	23	and	and	CC
10136	11408	24	a	a	DT
10136	11408	25	tureen	tureen	NN
10136	11408	26	of	of	IN
10136	11408	27	parsley	parsley	NN
10136	11408	28	and	and	CC
10136	11408	29	butter	butter	NN
10136	11408	30	to	to	IN
10136	11408	31	table	table	NN
10136	11408	32	with	with	IN
10136	11408	33	it	-PRON-	PRP
10136	11408	34	.	.	.
10136	11409	1	_	_	NNP
10136	11409	2	Time_.--A	Time_.--A	NNP
10136	11409	3	knuckle	knuckle	NN
10136	11409	4	of	of	IN
10136	11409	5	veal	veal	NN
10136	11409	6	weighing	weigh	VBG
10136	11409	7	6	6	CD
10136	11409	8	lbs	lbs	NN
10136	11409	9	.	.	.
10136	11409	10	,	,	,
10136	11409	11	3	3	CD
10136	11409	12	hours	hour	NNS
10136	11409	13	'	'	POS
10136	11409	14	gentle	gentle	JJ
10136	11409	15	stewing	stewing	NN
10136	11409	16	.	.	.
10136	11410	1	_	_	NNP
10136	11410	2	Average	average	JJ
10136	11410	3	cost	cost	NN
10136	11410	4	_	_	NNP
10136	11410	5	,	,	,
10136	11410	6	5d	5d	CD
10136	11410	7	.	.	.
10136	11411	1	to	to	IN
10136	11411	2	6d	6d	NNP
10136	11411	3	.	.	.
10136	11412	1	per	per	IN
10136	11412	2	lb	lb	XX
10136	11412	3	.	.	.
10136	11413	1	_	_	NNP
10136	11413	2	Sufficient	Sufficient	NNP
10136	11413	3	_	_	NNP
10136	11413	4	for	for	IN
10136	11413	5	5	5	CD
10136	11413	6	or	or	CC
10136	11413	7	6	6	CD
10136	11413	8	persons	person	NNS
10136	11413	9	.	.	.
10136	11414	1	_	_	NNP
10136	11414	2	Seasonable	Seasonable	NNP
10136	11414	3	_	_	NNP
10136	11414	4	from	from	IN
10136	11414	5	March	March	NNP
10136	11414	6	to	to	IN
10136	11414	7	October	October	NNP
10136	11414	8	.	.	.
10136	11415	1	_	_	NNP
10136	11415	2	Note_.--Macaroni	Note_.--Macaroni	NNP
10136	11415	3	,	,	,
10136	11415	4	instead	instead	RB
10136	11415	5	of	of	IN
10136	11415	6	rice	rice	NN
10136	11415	7	,	,	,
10136	11415	8	boiled	boil	VBN
10136	11415	9	with	with	IN
10136	11415	10	the	the	DT
10136	11415	11	veal	veal	NN
10136	11415	12	,	,	,
10136	11415	13	will	will	MD
10136	11415	14	be	be	VB
10136	11415	15	found	find	VBN
10136	11415	16	good	good	JJ
10136	11415	17	;	;	:
10136	11415	18	or	or	CC
10136	11415	19	the	the	DT
10136	11415	20	rice	rice	NN
10136	11415	21	and	and	CC
10136	11415	22	macaroni	macaroni	NNP
10136	11415	23	may	may	MD
10136	11415	24	be	be	VB
10136	11415	25	omitted	omit	VBN
10136	11415	26	,	,	,
10136	11415	27	and	and	CC
10136	11415	28	the	the	DT
10136	11415	29	veal	veal	NN
10136	11415	30	sent	send	VBN
10136	11415	31	to	to	IN
10136	11415	32	table	table	NN
10136	11415	33	smothered	smother	VBN
10136	11415	34	in	in	IN
10136	11415	35	parsley	parsley	NN
10136	11415	36	and	and	CC
10136	11415	37	butter	butter	NN
10136	11415	38	.	.	.
10136	11416	1	ROAST	roast	NN
10136	11416	2	LOIN	LOIN	NNP
10136	11416	3	OF	of	IN
10136	11416	4	VEAL	veal	NN
10136	11416	5	.	.	.
10136	11417	1	[	[	-LRB-
10136	11417	2	Illustration	illustration	NN
10136	11417	3	:	:	:
10136	11417	4	LOIN	loin	RB
10136	11417	5	OF	of	IN
10136	11417	6	VEAL	VEAL	NNP
10136	11417	7	.	.	.
10136	11417	8	]	]	-RRB-
10136	11418	1	886	886	CD
10136	11418	2	.	.	.
10136	11419	1	INGREDIENTS.--Veal	ingredients.--veal	NN
10136	11419	2	;	;	,
10136	11419	3	melted	melted	JJ
10136	11419	4	butter	butter	NN
10136	11419	5	.	.	.
10136	11420	1	_	_	NNP
10136	11420	2	Mode_.--Paper	Mode_.--Paper	NNP
10136	11420	3	the	the	DT
10136	11420	4	kidney	kidney	NN
10136	11420	5	fat	fat	NN
10136	11420	6	;	;	:
10136	11420	7	roll	roll	VBP
10136	11420	8	in	in	RP
10136	11420	9	and	and	CC
10136	11420	10	skewer	skewer	VB
10136	11420	11	the	the	DT
10136	11420	12	flap	flap	NN
10136	11420	13	,	,	,
10136	11420	14	which	which	WDT
10136	11420	15	makes	make	VBZ
10136	11420	16	the	the	DT
10136	11420	17	joint	joint	JJ
10136	11420	18	a	a	DT
10136	11420	19	good	good	JJ
10136	11420	20	shape	shape	NN
10136	11420	21	;	;	:
10136	11420	22	dredge	dredge	VB
10136	11420	23	it	-PRON-	PRP
10136	11420	24	well	well	RB
10136	11420	25	with	with	IN
10136	11420	26	flour	flour	NN
10136	11420	27	,	,	,
10136	11420	28	and	and	CC
10136	11420	29	put	put	VBD
10136	11420	30	it	-PRON-	PRP
10136	11420	31	down	down	RP
10136	11420	32	to	to	IN
10136	11420	33	a	a	DT
10136	11420	34	bright	bright	JJ
10136	11420	35	fire	fire	NN
10136	11420	36	.	.	.
10136	11421	1	Should	Should	MD
10136	11421	2	the	the	DT
10136	11421	3	loin	loin	NN
10136	11421	4	be	be	VB
10136	11421	5	very	very	RB
10136	11421	6	large	large	JJ
10136	11421	7	,	,	,
10136	11421	8	skewer	skewer	VBD
10136	11421	9	the	the	DT
10136	11421	10	kidney	kidney	NN
10136	11421	11	back	back	RB
10136	11421	12	for	for	IN
10136	11421	13	a	a	DT
10136	11421	14	time	time	NN
10136	11421	15	to	to	TO
10136	11421	16	roast	roast	VB
10136	11421	17	thoroughly	thoroughly	RB
10136	11421	18	.	.	.
10136	11422	1	Keep	keep	VB
10136	11422	2	it	-PRON-	PRP
10136	11422	3	well	well	RB
10136	11422	4	basted	baste	VBN
10136	11422	5	,	,	,
10136	11422	6	and	and	CC
10136	11422	7	a	a	DT
10136	11422	8	short	short	JJ
10136	11422	9	time	time	NN
10136	11422	10	before	before	IN
10136	11422	11	serving	serve	VBG
10136	11422	12	,	,	,
10136	11422	13	remove	remove	VB
10136	11422	14	the	the	DT
10136	11422	15	paper	paper	NN
10136	11422	16	from	from	IN
10136	11422	17	the	the	DT
10136	11422	18	kidney	kidney	NN
10136	11422	19	,	,	,
10136	11422	20	and	and	CC
10136	11422	21	allow	allow	VB
10136	11422	22	it	-PRON-	PRP
10136	11422	23	to	to	TO
10136	11422	24	acquire	acquire	VB
10136	11422	25	a	a	DT
10136	11422	26	nice	nice	JJ
10136	11422	27	brown	brown	JJ
10136	11422	28	colour	colour	NN
10136	11422	29	,	,	,
10136	11422	30	but	but	CC
10136	11422	31	it	-PRON-	PRP
10136	11422	32	should	should	MD
10136	11422	33	not	not	RB
10136	11422	34	be	be	VB
10136	11422	35	burnt	burn	VBN
10136	11422	36	.	.	.
10136	11423	1	Have	have	VBP
10136	11423	2	ready	ready	JJ
10136	11423	3	some	some	DT
10136	11423	4	melted	melted	JJ
10136	11423	5	butter	butter	NN
10136	11423	6	,	,	,
10136	11423	7	put	put	VBD
10136	11423	8	it	-PRON-	PRP
10136	11423	9	into	into	IN
10136	11423	10	the	the	DT
10136	11423	11	dripping	dripping	JJ
10136	11423	12	-	-	HYPH
10136	11423	13	pan	pan	NN
10136	11423	14	after	after	IN
10136	11423	15	it	-PRON-	PRP
10136	11423	16	is	be	VBZ
10136	11423	17	emptied	empty	VBN
10136	11423	18	of	of	IN
10136	11423	19	its	-PRON-	PRP$
10136	11423	20	contents	content	NNS
10136	11423	21	,	,	,
10136	11423	22	pour	pour	VB
10136	11423	23	it	-PRON-	PRP
10136	11423	24	over	over	IN
10136	11423	25	the	the	DT
10136	11423	26	veal	veal	NN
10136	11423	27	,	,	,
10136	11423	28	and	and	CC
10136	11423	29	serve	serve	VB
10136	11423	30	.	.	.
10136	11424	1	Garnish	garnish	VB
10136	11424	2	the	the	DT
10136	11424	3	dish	dish	NN
10136	11424	4	with	with	IN
10136	11424	5	slices	slice	NNS
10136	11424	6	of	of	IN
10136	11424	7	lemon	lemon	NN
10136	11424	8	and	and	CC
10136	11424	9	forcemeat	forcemeat	NN
10136	11424	10	balls	ball	NNS
10136	11424	11	,	,	,
10136	11424	12	and	and	CC
10136	11424	13	send	send	VB
10136	11424	14	to	to	TO
10136	11424	15	table	table	NN
10136	11424	16	with	with	IN
10136	11424	17	it	-PRON-	PRP
10136	11424	18	,	,	,
10136	11424	19	boiled	boil	VBN
10136	11424	20	bacon	bacon	NN
10136	11424	21	,	,	,
10136	11424	22	ham	ham	NNP
10136	11424	23	,	,	,
10136	11424	24	pickled	pickle	VBD
10136	11424	25	pork	pork	NN
10136	11424	26	,	,	,
10136	11424	27	or	or	CC
10136	11424	28	pig	pig	NNP
10136	11424	29	's	's	POS
10136	11424	30	cheek	cheek	NN
10136	11424	31	.	.	.
10136	11425	1	_	_	NNP
10136	11425	2	Time_.--A	Time_.--A	NNP
10136	11425	3	large	large	JJ
10136	11425	4	loin	loin	NN
10136	11425	5	,	,	,
10136	11425	6	3	3	CD
10136	11425	7	hours	hour	NNS
10136	11425	8	.	.	.
10136	11426	1	_	_	NNP
10136	11426	2	Average	average	JJ
10136	11426	3	cost	cost	NN
10136	11426	4	_	_	NNP
10136	11426	5	,	,	,
10136	11426	6	9	9	CD
10136	11426	7	-	-	HYPH
10136	11426	8	1/2d	1/2d	CD
10136	11426	9	.	.	.
10136	11427	1	per	per	IN
10136	11427	2	lb	lb	XX
10136	11427	3	.	.	.
10136	11428	1	_	_	NNP
10136	11428	2	Sufficient	Sufficient	NNP
10136	11428	3	_	_	NNP
10136	11428	4	for	for	IN
10136	11428	5	7	7	CD
10136	11428	6	or	or	CC
10136	11428	7	8	8	CD
10136	11428	8	persons	person	NNS
10136	11428	9	.	.	.
10136	11429	1	_	_	NNP
10136	11429	2	Seasonable	Seasonable	NNP
10136	11429	3	_	_	NNP
10136	11429	4	from	from	IN
10136	11429	5	March	March	NNP
10136	11429	6	to	to	IN
10136	11429	7	October	October	NNP
10136	11429	8	.	.	.
10136	11430	1	_	_	NNP
10136	11430	2	Note_.--A	Note_.--A	NNP
10136	11430	3	piece	piece	NN
10136	11430	4	of	of	IN
10136	11430	5	toast	toast	NN
10136	11430	6	should	should	MD
10136	11430	7	be	be	VB
10136	11430	8	placed	place	VBN
10136	11430	9	under	under	IN
10136	11430	10	the	the	DT
10136	11430	11	kidney	kidney	NN
10136	11430	12	when	when	WRB
10136	11430	13	the	the	DT
10136	11430	14	veal	veal	NN
10136	11430	15	is	be	VBZ
10136	11430	16	dished	dish	VBN
10136	11430	17	.	.	.
10136	11431	1	LOIN	LOIN	NNP
10136	11431	2	OF	of	IN
10136	11431	3	VEAL	VEAL	NNP
10136	11431	4	AU	AU	NNP
10136	11431	5	BECHAMEL	BECHAMEL	NNP
10136	11431	6	(	(	-LRB-
10136	11431	7	Cold	Cold	NNP
10136	11431	8	Meat	Meat	NNP
10136	11431	9	Cookery	Cookery	NNP
10136	11431	10	)	)	-RRB-
10136	11431	11	.	.	.
10136	11432	1	887	887	CD
10136	11432	2	.	.	.
10136	11433	1	INGREDIENTS.--Loin	ingredients.--loin	NN
10136	11433	2	of	of	IN
10136	11433	3	veal	veal	NN
10136	11433	4	,	,	,
10136	11433	5	1/2	1/2	CD
10136	11433	6	teaspoonful	teaspoonful	JJ
10136	11433	7	of	of	IN
10136	11433	8	minced	mince	VBN
10136	11433	9	lemon	lemon	NN
10136	11433	10	-	-	HYPH
10136	11433	11	peel	peel	NN
10136	11433	12	,	,	,
10136	11433	13	rather	rather	RB
10136	11433	14	more	more	JJR
10136	11433	15	than	than	IN
10136	11433	16	1/2	1/2	CD
10136	11433	17	pint	pint	NN
10136	11433	18	of	of	IN
10136	11433	19	Béchamel	Béchamel	NNP
10136	11433	20	or	or	CC
10136	11433	21	white	white	JJ
10136	11433	22	sauce	sauce	NN
10136	11433	23	.	.	.
10136	11434	1	_	_	NNP
10136	11434	2	Mode_.--A	Mode_.--A	NNP
10136	11434	3	loin	loin	NN
10136	11434	4	of	of	IN
10136	11434	5	veal	veal	NN
10136	11434	6	which	which	WDT
10136	11434	7	has	have	VBZ
10136	11434	8	come	come	VBN
10136	11434	9	from	from	IN
10136	11434	10	table	table	NN
10136	11434	11	with	with	IN
10136	11434	12	very	very	RB
10136	11434	13	little	little	JJ
10136	11434	14	taken	take	VBN
10136	11434	15	off	off	RP
10136	11434	16	,	,	,
10136	11434	17	answers	answer	NNS
10136	11434	18	very	very	RB
10136	11434	19	well	well	RB
10136	11434	20	for	for	IN
10136	11434	21	this	this	DT
10136	11434	22	dish	dish	NN
10136	11434	23	.	.	.
10136	11435	1	Cut	cut	VB
10136	11435	2	off	off	RP
10136	11435	3	the	the	DT
10136	11435	4	meat	meat	NN
10136	11435	5	from	from	IN
10136	11435	6	the	the	DT
10136	11435	7	inside	inside	NN
10136	11435	8	,	,	,
10136	11435	9	mince	mince	VB
10136	11435	10	it	-PRON-	PRP
10136	11435	11	,	,	,
10136	11435	12	and	and	CC
10136	11435	13	mix	mix	VB
10136	11435	14	with	with	IN
10136	11435	15	it	-PRON-	PRP
10136	11435	16	some	some	DT
10136	11435	17	minced	mince	VBN
10136	11435	18	lemon	lemon	NN
10136	11435	19	-	-	HYPH
10136	11435	20	peel	peel	NN
10136	11435	21	;	;	:
10136	11435	22	put	put	VB
10136	11435	23	it	-PRON-	PRP
10136	11435	24	into	into	IN
10136	11435	25	sufficient	sufficient	JJ
10136	11435	26	Béchamel	Béchamel	NNP
10136	11435	27	to	to	TO
10136	11435	28	warm	warm	VB
10136	11435	29	through	through	RP
10136	11435	30	.	.	.
10136	11436	1	In	in	IN
10136	11436	2	the	the	DT
10136	11436	3	mean	mean	JJ
10136	11436	4	time	time	NN
10136	11436	5	,	,	,
10136	11436	6	wrap	wrap	VB
10136	11436	7	the	the	DT
10136	11436	8	joint	joint	NN
10136	11436	9	in	in	IN
10136	11436	10	buttered	butter	VBN
10136	11436	11	paper	paper	NN
10136	11436	12	,	,	,
10136	11436	13	and	and	CC
10136	11436	14	place	place	VB
10136	11436	15	it	-PRON-	PRP
10136	11436	16	in	in	IN
10136	11436	17	the	the	DT
10136	11436	18	oven	oven	NN
10136	11436	19	to	to	TO
10136	11436	20	warm	warm	VB
10136	11436	21	.	.	.
10136	11437	1	When	when	WRB
10136	11437	2	thoroughly	thoroughly	RB
10136	11437	3	hot	hot	JJ
10136	11437	4	,	,	,
10136	11437	5	dish	dish	VB
10136	11437	6	the	the	DT
10136	11437	7	mince	mince	NN
10136	11437	8	,	,	,
10136	11437	9	place	place	VB
10136	11437	10	the	the	DT
10136	11437	11	loin	loin	NN
10136	11437	12	above	above	IN
10136	11437	13	it	-PRON-	PRP
10136	11437	14	,	,	,
10136	11437	15	and	and	CC
10136	11437	16	pour	pour	VB
10136	11437	17	over	over	IN
10136	11437	18	the	the	DT
10136	11437	19	remainder	remainder	NN
10136	11437	20	of	of	IN
10136	11437	21	the	the	DT
10136	11437	22	Béchamel	Béchamel	NNP
10136	11437	23	.	.	.
10136	11438	1	_	_	NNP
10136	11438	2	Time_.--1	Time_.--1	NNP
10136	11438	3	-	-	HYPH
10136	11438	4	1/2	1/2	CD
10136	11438	5	hour	hour	NN
10136	11438	6	to	to	TO
10136	11438	7	warm	warm	VB
10136	11438	8	the	the	DT
10136	11438	9	meat	meat	NN
10136	11438	10	in	in	IN
10136	11438	11	the	the	DT
10136	11438	12	oven	oven	NN
10136	11438	13	.	.	.
10136	11439	1	_	_	NNP
10136	11439	2	Seasonable	Seasonable	NNP
10136	11439	3	_	_	NNP
10136	11439	4	from	from	IN
10136	11439	5	March	March	NNP
10136	11439	6	to	to	IN
10136	11439	7	October	October	NNP
10136	11439	8	.	.	.
10136	11440	1	LOIN	LOIN	NNP
10136	11440	2	OF	of	IN
10136	11440	3	VEAL	VEAL	NNP
10136	11440	4	,	,	,
10136	11440	5	a	a	DT
10136	11440	6	la	la	FW
10136	11440	7	Daube	Daube	NNP
10136	11440	8	.	.	.
10136	11441	1	888	888	CD
10136	11441	2	.	.	.
10136	11442	1	INGREDIENTS.--The	ingredients.--the	LS
10136	11442	2	chump	chump	NN
10136	11442	3	end	end	NN
10136	11442	4	of	of	IN
10136	11442	5	a	a	DT
10136	11442	6	loin	loin	NN
10136	11442	7	of	of	IN
10136	11442	8	veal	veal	NN
10136	11442	9	,	,	,
10136	11442	10	forcemeat	forcemeat	NN
10136	11442	11	No	no	NN
10136	11442	12	.	.	.
10136	11443	1	417	417	CD
10136	11443	2	,	,	,
10136	11443	3	a	a	DT
10136	11443	4	few	few	JJ
10136	11443	5	slices	slice	NNS
10136	11443	6	of	of	IN
10136	11443	7	bacon	bacon	NN
10136	11443	8	,	,	,
10136	11443	9	a	a	DT
10136	11443	10	bunch	bunch	NN
10136	11443	11	of	of	IN
10136	11443	12	savoury	savoury	NN
10136	11443	13	herbs	herb	NNS
10136	11443	14	,	,	,
10136	11443	15	2	2	CD
10136	11443	16	blades	blade	NNS
10136	11443	17	of	of	IN
10136	11443	18	mace	mace	NN
10136	11443	19	,	,	,
10136	11443	20	1/2	1/2	CD
10136	11443	21	teaspoonful	teaspoonful	JJ
10136	11443	22	of	of	IN
10136	11443	23	whole	whole	JJ
10136	11443	24	white	white	JJ
10136	11443	25	pepper	pepper	NN
10136	11443	26	,	,	,
10136	11443	27	1	1	CD
10136	11443	28	pint	pint	NN
10136	11443	29	of	of	IN
10136	11443	30	veal	veal	NN
10136	11443	31	stock	stock	NN
10136	11443	32	or	or	CC
10136	11443	33	water	water	NN
10136	11443	34	,	,	,
10136	11443	35	5	5	CD
10136	11443	36	or	or	CC
10136	11443	37	6	6	CD
10136	11443	38	green	green	JJ
10136	11443	39	onions	onion	NNS
10136	11443	40	.	.	.
10136	11444	1	_	_	NNP
10136	11444	2	Mode_.--Cut	mode_.--cut	RB
10136	11444	3	off	off	IN
10136	11444	4	the	the	DT
10136	11444	5	chump	chump	NN
10136	11444	6	from	from	IN
10136	11444	7	a	a	DT
10136	11444	8	loin	loin	NN
10136	11444	9	of	of	IN
10136	11444	10	veal	veal	NN
10136	11444	11	,	,	,
10136	11444	12	and	and	CC
10136	11444	13	take	take	VB
10136	11444	14	out	out	RP
10136	11444	15	the	the	DT
10136	11444	16	bone	bone	NN
10136	11444	17	;	;	:
10136	11444	18	fill	fill	VB
10136	11444	19	the	the	DT
10136	11444	20	cavity	cavity	NN
10136	11444	21	with	with	IN
10136	11444	22	forcemeat	forcemeat	NN
10136	11444	23	No	no	NN
10136	11444	24	.	.	.
10136	11445	1	417	417	CD
10136	11445	2	,	,	,
10136	11445	3	tie	tie	VB
10136	11445	4	it	-PRON-	PRP
10136	11445	5	up	up	RP
10136	11445	6	tightly	tightly	RB
10136	11445	7	,	,	,
10136	11445	8	and	and	CC
10136	11445	9	lay	lie	VBD
10136	11445	10	it	-PRON-	PRP
10136	11445	11	in	in	IN
10136	11445	12	a	a	DT
10136	11445	13	stewpan	stewpan	NN
10136	11445	14	with	with	IN
10136	11445	15	the	the	DT
10136	11445	16	bones	bone	NNS
10136	11445	17	and	and	CC
10136	11445	18	trimmings	trimming	NNS
10136	11445	19	,	,	,
10136	11445	20	and	and	CC
10136	11445	21	cover	cover	VB
10136	11445	22	the	the	DT
10136	11445	23	veal	veal	NN
10136	11445	24	with	with	IN
10136	11445	25	a	a	DT
10136	11445	26	few	few	JJ
10136	11445	27	slices	slice	NNS
10136	11445	28	of	of	IN
10136	11445	29	bacon	bacon	NN
10136	11445	30	.	.	.
10136	11446	1	Add	add	VB
10136	11446	2	the	the	DT
10136	11446	3	herbs	herb	NNS
10136	11446	4	,	,	,
10136	11446	5	mace	mace	NN
10136	11446	6	,	,	,
10136	11446	7	pepper	pepper	NN
10136	11446	8	,	,	,
10136	11446	9	and	and	CC
10136	11446	10	onions	onion	NNS
10136	11446	11	,	,	,
10136	11446	12	and	and	CC
10136	11446	13	stock	stock	NN
10136	11446	14	or	or	CC
10136	11446	15	water	water	NN
10136	11446	16	;	;	:
10136	11446	17	cover	cover	VB
10136	11446	18	the	the	DT
10136	11446	19	pan	pan	NN
10136	11446	20	with	with	IN
10136	11446	21	a	a	DT
10136	11446	22	closely	closely	RB
10136	11446	23	-	-	HYPH
10136	11446	24	fitting	fitting	JJ
10136	11446	25	lid	lid	NN
10136	11446	26	,	,	,
10136	11446	27	and	and	CC
10136	11446	28	simmer	simmer	VB
10136	11446	29	for	for	IN
10136	11446	30	2	2	CD
10136	11446	31	hours	hour	NNS
10136	11446	32	,	,	,
10136	11446	33	shaking	shake	VBG
10136	11446	34	the	the	DT
10136	11446	35	stewpan	stewpan	NN
10136	11446	36	occasionally	occasionally	RB
10136	11446	37	.	.	.
10136	11447	1	Take	take	VB
10136	11447	2	out	out	RP
10136	11447	3	the	the	DT
10136	11447	4	bacon	bacon	NN
10136	11447	5	,	,	,
10136	11447	6	herbs	herb	NNS
10136	11447	7	,	,	,
10136	11447	8	and	and	CC
10136	11447	9	onions	onion	NNS
10136	11447	10	;	;	:
10136	11447	11	reduce	reduce	VB
10136	11447	12	the	the	DT
10136	11447	13	gravy	gravy	NN
10136	11447	14	,	,	,
10136	11447	15	if	if	IN
10136	11447	16	not	not	RB
10136	11447	17	already	already	RB
10136	11447	18	thick	thick	JJ
10136	11447	19	enough	enough	RB
10136	11447	20	,	,	,
10136	11447	21	to	to	IN
10136	11447	22	a	a	DT
10136	11447	23	glaze	glaze	NN
10136	11447	24	,	,	,
10136	11447	25	with	with	IN
10136	11447	26	which	which	WDT
10136	11447	27	glaze	glaze	NN
10136	11447	28	the	the	DT
10136	11447	29	meat	meat	NN
10136	11447	30	,	,	,
10136	11447	31	and	and	CC
10136	11447	32	serve	serve	VB
10136	11447	33	with	with	IN
10136	11447	34	tomato	tomato	NNP
10136	11447	35	,	,	,
10136	11447	36	mushroom	mushroom	NN
10136	11447	37	,	,	,
10136	11447	38	or	or	CC
10136	11447	39	sorrel	sorrel	NN
10136	11447	40	sauce	sauce	NN
10136	11447	41	.	.	.
10136	11448	1	_	_	NNP
10136	11448	2	Time_.--2	Time_.--2	NNP
10136	11448	3	hours	hour	NNS
10136	11448	4	.	.	.
10136	11449	1	_	_	NNP
10136	11449	2	Average	average	JJ
10136	11449	3	cost	cost	NN
10136	11449	4	_	_	NNP
10136	11449	5	,	,	,
10136	11449	6	9d	9d	NNP
10136	11449	7	.	.	.
10136	11450	1	per	per	IN
10136	11450	2	lb	lb	XX
10136	11450	3	.	.	.
10136	11451	1	_	_	NNP
10136	11451	2	Sufficient	Sufficient	NNP
10136	11451	3	_	_	NNP
10136	11451	4	for	for	IN
10136	11451	5	4	4	CD
10136	11451	6	or	or	CC
10136	11451	7	5	5	CD
10136	11451	8	persons	person	NNS
10136	11451	9	.	.	.
10136	11452	1	_	_	NNP
10136	11452	2	Seasonable	Seasonable	NNP
10136	11452	3	_	_	NNP
10136	11452	4	from	from	IN
10136	11452	5	March	March	NNP
10136	11452	6	to	to	IN
10136	11452	7	October	October	NNP
10136	11452	8	.	.	.
10136	11453	1	MINCED	MINCED	NNP
10136	11453	2	VEAL	VEAL	NNP
10136	11453	3	,	,	,
10136	11453	4	with	with	IN
10136	11453	5	Béchamel	Béchamel	NNP
10136	11453	6	Sauce	Sauce	NNP
10136	11453	7	(	(	-LRB-
10136	11453	8	Cold	Cold	NNP
10136	11453	9	Meat	Meat	NNP
10136	11453	10	Cookery	Cookery	NNP
10136	11453	11	)	)	-RRB-
10136	11453	12	.	.	.
10136	11454	1	(	(	-LRB-
10136	11454	2	_	_	NNP
10136	11454	3	Very	very	RB
10136	11454	4	Good	Good	NNP
10136	11454	5	_	_	NNP
10136	11454	6	.	.	.
10136	11454	7	)	)	-RRB-
10136	11455	1	889	889	CD
10136	11455	2	.	.	.
10136	11456	1	INGREDIENTS.--The	ingredients.--the	UH
10136	11456	2	remains	remain	NNS
10136	11456	3	of	of	IN
10136	11456	4	a	a	DT
10136	11456	5	fillet	fillet	NN
10136	11456	6	of	of	IN
10136	11456	7	veal	veal	NN
10136	11456	8	,	,	,
10136	11456	9	1	1	CD
10136	11456	10	pint	pint	NN
10136	11456	11	of	of	IN
10136	11456	12	Béchamel	Béchamel	NNP
10136	11456	13	sauce	sauce	NN
10136	11456	14	No	no	NN
10136	11456	15	.	.	.
10136	11457	1	367	367	CD
10136	11457	2	,	,	,
10136	11457	3	1/2	1/2	CD
10136	11457	4	teaspoonful	teaspoonful	JJ
10136	11457	5	of	of	IN
10136	11457	6	minced	mince	VBN
10136	11457	7	lemon	lemon	NN
10136	11457	8	-	-	HYPH
10136	11457	9	peel	peel	NN
10136	11457	10	,	,	,
10136	11457	11	forcemeat	forcemeat	NN
10136	11457	12	balls	ball	NNS
10136	11457	13	.	.	.
10136	11458	1	_	_	NNP
10136	11458	2	Mode_.--Cut	Mode_.--Cut	NNP
10136	11458	3	--	--	:
10136	11458	4	but	but	CC
10136	11458	5	do	do	VBP
10136	11458	6	not	not	RB
10136	11458	7	_	_	VB
10136	11458	8	chop_--a	chop_--a	CD
10136	11458	9	few	few	JJ
10136	11458	10	slices	slice	NNS
10136	11458	11	of	of	IN
10136	11458	12	cold	cold	JJ
10136	11458	13	roast	roast	NN
10136	11458	14	veal	veal	NN
10136	11458	15	as	as	RB
10136	11458	16	finely	finely	RB
10136	11458	17	as	as	IN
10136	11458	18	possible	possible	JJ
10136	11458	19	,	,	,
10136	11458	20	sufficient	sufficient	JJ
10136	11458	21	to	to	TO
10136	11458	22	make	make	VB
10136	11458	23	rather	rather	RB
10136	11458	24	more	more	JJR
10136	11458	25	than	than	IN
10136	11458	26	1	1	CD
10136	11458	27	lb	lb	IN
10136	11458	28	.	.	.
10136	11458	29	,	,	,
10136	11458	30	weighed	weigh	VBD
10136	11458	31	after	after	IN
10136	11458	32	being	be	VBG
10136	11458	33	minced	mince	VBN
10136	11458	34	.	.	.
10136	11459	1	Make	make	VB
10136	11459	2	the	the	DT
10136	11459	3	above	above	JJ
10136	11459	4	proportion	proportion	NN
10136	11459	5	of	of	IN
10136	11459	6	Béchamel	Béchamel	NNP
10136	11459	7	,	,	,
10136	11459	8	by	by	IN
10136	11459	9	recipe	recipe	NN
10136	11459	10	No	no	NN
10136	11459	11	.	.	.
10136	11460	1	367	367	LS
10136	11460	2	;	;	:
10136	11460	3	add	add	VB
10136	11460	4	the	the	DT
10136	11460	5	lemon	lemon	NN
10136	11460	6	-	-	HYPH
10136	11460	7	peel	peel	NN
10136	11460	8	,	,	,
10136	11460	9	put	put	VBN
10136	11460	10	in	in	IN
10136	11460	11	the	the	DT
10136	11460	12	veal	veal	NN
10136	11460	13	,	,	,
10136	11460	14	and	and	CC
10136	11460	15	let	let	VB
10136	11460	16	the	the	DT
10136	11460	17	whole	whole	JJ
10136	11460	18	gradually	gradually	RB
10136	11460	19	warm	warm	JJ
10136	11460	20	through	through	RB
10136	11460	21	.	.	.
10136	11461	1	When	when	WRB
10136	11461	2	it	-PRON-	PRP
10136	11461	3	is	be	VBZ
10136	11461	4	at	at	IN
10136	11461	5	the	the	DT
10136	11461	6	point	point	NN
10136	11461	7	of	of	IN
10136	11461	8	simmering	simmering	NN
10136	11461	9	,	,	,
10136	11461	10	dish	dish	VB
10136	11461	11	it	-PRON-	PRP
10136	11461	12	,	,	,
10136	11461	13	and	and	CC
10136	11461	14	garnish	garnish	VB
10136	11461	15	with	with	IN
10136	11461	16	forcemeat	forcemeat	NN
10136	11461	17	balls	ball	NNS
10136	11461	18	and	and	CC
10136	11461	19	fried	fry	VBN
10136	11461	20	sippets	sippet	NNS
10136	11461	21	of	of	IN
10136	11461	22	bread	bread	NN
10136	11461	23	.	.	.
10136	11462	1	_	_	NNP
10136	11462	2	Time_.--To	Time_.--To	NNP
10136	11462	3	simmer	simmer	NNP
10136	11462	4	1	1	CD
10136	11462	5	minute	minute	NN
10136	11462	6	.	.	.
10136	11463	1	_	_	NNP
10136	11463	2	Average	average	JJ
10136	11463	3	cost	cost	NN
10136	11463	4	_	_	NNP
10136	11463	5	,	,	,
10136	11463	6	exclusive	exclusive	JJ
10136	11463	7	of	of	IN
10136	11463	8	the	the	DT
10136	11463	9	cold	cold	JJ
10136	11463	10	meat	meat	NN
10136	11463	11	,	,	,
10136	11463	12	1s	1	NNS
10136	11463	13	.	.	.
10136	11464	1	4d	4d	CD
10136	11464	2	.	.	.
10136	11465	1	_	_	NNP
10136	11465	2	Sufficient	Sufficient	NNP
10136	11465	3	_	_	NNP
10136	11465	4	for	for	IN
10136	11465	5	5	5	CD
10136	11465	6	or	or	CC
10136	11465	7	6	6	CD
10136	11465	8	persons	person	NNS
10136	11465	9	.	.	.
10136	11466	1	_	_	NNP
10136	11466	2	Seasonable	Seasonable	NNP
10136	11466	3	_	_	NNP
10136	11466	4	from	from	IN
10136	11466	5	March	March	NNP
10136	11466	6	to	to	IN
10136	11466	7	October	October	NNP
10136	11466	8	.	.	.
10136	11467	1	MINCED	MINCED	NNP
10136	11467	2	VEAL	VEAL	NNP
10136	11467	3	.	.	.
10136	11468	1	(	(	-LRB-
10136	11468	2	_	_	NNP
10136	11468	3	More	more	RBR
10136	11468	4	Economical	Economical	NNP
10136	11468	5	_	_	NNP
10136	11468	6	.	.	.
10136	11468	7	)	)	-RRB-
10136	11469	1	890	890	CD
10136	11469	2	.	.	.
10136	11470	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	11470	2	remains	remain	NNS
10136	11470	3	of	of	IN
10136	11470	4	cold	cold	JJ
10136	11470	5	roast	roast	NN
10136	11470	6	fillet	fillet	NN
10136	11470	7	or	or	CC
10136	11470	8	loin	loin	NN
10136	11470	9	of	of	IN
10136	11470	10	veal	veal	NN
10136	11470	11	,	,	,
10136	11470	12	rather	rather	RB
10136	11470	13	more	more	JJR
10136	11470	14	than	than	IN
10136	11470	15	1	1	CD
10136	11470	16	pint	pint	NN
10136	11470	17	of	of	IN
10136	11470	18	water	water	NN
10136	11470	19	,	,	,
10136	11470	20	1	1	CD
10136	11470	21	onion	onion	NN
10136	11470	22	,	,	,
10136	11470	23	1/2	1/2	CD
10136	11470	24	teaspoonful	teaspoonful	JJ
10136	11470	25	of	of	IN
10136	11470	26	minced	mince	VBN
10136	11470	27	lemon	lemon	NN
10136	11470	28	-	-	HYPH
10136	11470	29	peel	peel	NN
10136	11470	30	,	,	,
10136	11470	31	salt	salt	NN
10136	11470	32	and	and	CC
10136	11470	33	white	white	JJ
10136	11470	34	pepper	pepper	NN
10136	11470	35	to	to	IN
10136	11470	36	taste	taste	NN
10136	11470	37	,	,	,
10136	11470	38	1	1	CD
10136	11470	39	blade	blade	NN
10136	11470	40	of	of	IN
10136	11470	41	pounded	pound	VBN
10136	11470	42	mace	mace	NN
10136	11470	43	,	,	,
10136	11470	44	2	2	CD
10136	11470	45	or	or	CC
10136	11470	46	3	3	CD
10136	11470	47	young	young	JJ
10136	11470	48	carrots	carrot	NNS
10136	11470	49	,	,	,
10136	11470	50	a	a	DT
10136	11470	51	faggot	faggot	NN
10136	11470	52	of	of	IN
10136	11470	53	sweet	sweet	JJ
10136	11470	54	herbs	herb	NNS
10136	11470	55	,	,	,
10136	11470	56	thickening	thicken	VBG
10136	11470	57	of	of	IN
10136	11470	58	butter	butter	NN
10136	11470	59	and	and	CC
10136	11470	60	flour	flour	NN
10136	11470	61	,	,	,
10136	11470	62	1	1	CD
10136	11470	63	tablespoonful	tablespoonful	JJ
10136	11470	64	of	of	IN
10136	11470	65	lemon	lemon	NN
10136	11470	66	-	-	HYPH
10136	11470	67	juice	juice	NN
10136	11470	68	,	,	,
10136	11470	69	3	3	CD
10136	11470	70	tablespoonfuls	tablespoonful	NNS
10136	11470	71	of	of	IN
10136	11470	72	cream	cream	NN
10136	11470	73	or	or	CC
10136	11470	74	milk	milk	NN
10136	11470	75	.	.	.
10136	11471	1	_	_	NNP
10136	11471	2	Mode_.--Take	Mode_.--Take	NNP
10136	11471	3	about	about	RB
10136	11471	4	1	1	CD
10136	11471	5	lb	lb	RB
10136	11471	6	.	.	.
10136	11472	1	of	of	IN
10136	11472	2	veal	veal	NN
10136	11472	3	,	,	,
10136	11472	4	and	and	CC
10136	11472	5	should	should	MD
10136	11472	6	there	there	EX
10136	11472	7	be	be	VB
10136	11472	8	any	any	DT
10136	11472	9	bones	bone	NNS
10136	11472	10	,	,	,
10136	11472	11	dredge	dredge	VB
10136	11472	12	them	-PRON-	PRP
10136	11472	13	with	with	IN
10136	11472	14	flour	flour	NN
10136	11472	15	,	,	,
10136	11472	16	and	and	CC
10136	11472	17	put	put	VBD
10136	11472	18	them	-PRON-	PRP
10136	11472	19	into	into	IN
10136	11472	20	a	a	DT
10136	11472	21	stewpan	stewpan	NN
10136	11472	22	with	with	IN
10136	11472	23	the	the	DT
10136	11472	24	brown	brown	JJ
10136	11472	25	outside	outside	NN
10136	11472	26	,	,	,
10136	11472	27	and	and	CC
10136	11472	28	a	a	DT
10136	11472	29	few	few	JJ
10136	11472	30	meat	meat	NN
10136	11472	31	trimmings	trimming	NNS
10136	11472	32	;	;	:
10136	11472	33	add	add	VB
10136	11472	34	rather	rather	RB
10136	11472	35	more	more	JJR
10136	11472	36	than	than	IN
10136	11472	37	a	a	DT
10136	11472	38	pint	pint	NN
10136	11472	39	of	of	IN
10136	11472	40	water	water	NN
10136	11472	41	,	,	,
10136	11472	42	the	the	DT
10136	11472	43	onion	onion	NN
10136	11472	44	cut	cut	VBD
10136	11472	45	in	in	IN
10136	11472	46	slices	slice	NNS
10136	11472	47	,	,	,
10136	11472	48	lemon	lemon	NN
10136	11472	49	-	-	HYPH
10136	11472	50	peel	peel	NN
10136	11472	51	,	,	,
10136	11472	52	seasoning	seasoning	NN
10136	11472	53	,	,	,
10136	11472	54	mace	mace	NN
10136	11472	55	,	,	,
10136	11472	56	carrots	carrot	NNS
10136	11472	57	,	,	,
10136	11472	58	and	and	CC
10136	11472	59	herbs	herb	NNS
10136	11472	60	;	;	:
10136	11472	61	simmer	simmer	VB
10136	11472	62	these	these	DT
10136	11472	63	well	well	JJ
10136	11472	64	for	for	IN
10136	11472	65	rather	rather	RB
10136	11472	66	more	more	JJR
10136	11472	67	than	than	IN
10136	11472	68	1	1	CD
10136	11472	69	hour	hour	NN
10136	11472	70	,	,	,
10136	11472	71	and	and	CC
10136	11472	72	strain	strain	VB
10136	11472	73	the	the	DT
10136	11472	74	liquor	liquor	NN
10136	11472	75	.	.	.
10136	11473	1	Rub	rub	VB
10136	11473	2	a	a	DT
10136	11473	3	little	little	JJ
10136	11473	4	flour	flour	NN
10136	11473	5	into	into	IN
10136	11473	6	some	some	DT
10136	11473	7	butter	butter	NN
10136	11473	8	;	;	:
10136	11473	9	add	add	VB
10136	11473	10	this	this	DT
10136	11473	11	to	to	IN
10136	11473	12	the	the	DT
10136	11473	13	gravy	gravy	NN
10136	11473	14	,	,	,
10136	11473	15	set	set	VBD
10136	11473	16	it	-PRON-	PRP
10136	11473	17	on	on	IN
10136	11473	18	the	the	DT
10136	11473	19	fire	fire	NN
10136	11473	20	,	,	,
10136	11473	21	and	and	CC
10136	11473	22	,	,	,
10136	11473	23	when	when	WRB
10136	11473	24	it	-PRON-	PRP
10136	11473	25	boils	boil	VBZ
10136	11473	26	,	,	,
10136	11473	27	skim	skim	NNP
10136	11473	28	well	well	RB
10136	11473	29	.	.	.
10136	11474	1	Mince	mince	VB
10136	11474	2	the	the	DT
10136	11474	3	veal	veal	NN
10136	11474	4	finely	finely	RB
10136	11474	5	by	by	IN
10136	11474	6	_	_	NNP
10136	11474	7	cutting	cut	VBG
10136	11474	8	_	_	NNP
10136	11474	9	,	,	,
10136	11474	10	and	and	CC
10136	11474	11	not	not	RB
10136	11474	12	chopping	chop	VBG
10136	11474	13	it	-PRON-	PRP
10136	11474	14	;	;	:
10136	11474	15	put	put	VB
10136	11474	16	it	-PRON-	PRP
10136	11474	17	in	in	IN
10136	11474	18	the	the	DT
10136	11474	19	gravy	gravy	NN
10136	11474	20	;	;	:
10136	11474	21	let	let	VB
10136	11474	22	it	-PRON-	PRP
10136	11474	23	get	get	VB
10136	11474	24	warmed	warm	VBN
10136	11474	25	through	through	IN
10136	11474	26	gradually	gradually	RB
10136	11474	27	;	;	:
10136	11474	28	add	add	VB
10136	11474	29	the	the	DT
10136	11474	30	lemon	lemon	NN
10136	11474	31	-	-	HYPH
10136	11474	32	juice	juice	NN
10136	11474	33	and	and	CC
10136	11474	34	cream	cream	NN
10136	11474	35	,	,	,
10136	11474	36	and	and	CC
10136	11474	37	,	,	,
10136	11474	38	when	when	WRB
10136	11474	39	it	-PRON-	PRP
10136	11474	40	is	be	VBZ
10136	11474	41	on	on	IN
10136	11474	42	the	the	DT
10136	11474	43	point	point	NN
10136	11474	44	of	of	IN
10136	11474	45	boiling	boiling	NN
10136	11474	46	,	,	,
10136	11474	47	serve	serve	VB
10136	11474	48	.	.	.
10136	11475	1	Garnish	garnish	VB
10136	11475	2	the	the	DT
10136	11475	3	dish	dish	NN
10136	11475	4	with	with	IN
10136	11475	5	sippets	sippet	NNS
10136	11475	6	of	of	IN
10136	11475	7	toasted	toast	VBN
10136	11475	8	bread	bread	NN
10136	11475	9	and	and	CC
10136	11475	10	slices	slice	NNS
10136	11475	11	of	of	IN
10136	11475	12	bacon	bacon	NN
10136	11475	13	rolled	roll	VBD
10136	11475	14	and	and	CC
10136	11475	15	toasted	toast	VBD
10136	11475	16	.	.	.
10136	11476	1	Forcemeat	forcemeat	NN
10136	11476	2	balls	ball	NNS
10136	11476	3	may	may	MD
10136	11476	4	also	also	RB
10136	11476	5	be	be	VB
10136	11476	6	added	add	VBN
10136	11476	7	.	.	.
10136	11477	1	If	if	IN
10136	11477	2	more	more	JJR
10136	11477	3	lemon	lemon	NN
10136	11477	4	-	-	HYPH
10136	11477	5	peel	peel	NN
10136	11477	6	is	be	VBZ
10136	11477	7	liked	like	VBN
10136	11477	8	than	than	IN
10136	11477	9	is	be	VBZ
10136	11477	10	stated	state	VBN
10136	11477	11	above	above	RB
10136	11477	12	,	,	,
10136	11477	13	put	put	VB
10136	11477	14	a	a	DT
10136	11477	15	little	little	JJ
10136	11477	16	very	very	RB
10136	11477	17	finely	finely	RB
10136	11477	18	minced	mince	VBN
10136	11477	19	to	to	IN
10136	11477	20	the	the	DT
10136	11477	21	veal	veal	NN
10136	11477	22	,	,	,
10136	11477	23	after	after	IN
10136	11477	24	it	-PRON-	PRP
10136	11477	25	is	be	VBZ
10136	11477	26	warmed	warm	VBN
10136	11477	27	in	in	IN
10136	11477	28	the	the	DT
10136	11477	29	gravy	gravy	NN
10136	11477	30	.	.	.
10136	11478	1	_	_	NNP
10136	11478	2	Time_.--1	Time_.--1	NNP
10136	11478	3	hour	hour	NN
10136	11478	4	to	to	TO
10136	11478	5	make	make	VB
10136	11478	6	the	the	DT
10136	11478	7	gravy	gravy	NN
10136	11478	8	.	.	.
10136	11479	1	_	_	NNP
10136	11479	2	Average	average	JJ
10136	11479	3	cost	cost	NN
10136	11479	4	_	_	NNP
10136	11479	5	,	,	,
10136	11479	6	exclusive	exclusive	JJ
10136	11479	7	of	of	IN
10136	11479	8	the	the	DT
10136	11479	9	cold	cold	JJ
10136	11479	10	meat	meat	NNP
10136	11479	11	,	,	,
10136	11479	12	6d	6d	NNP
10136	11479	13	.	.	.
10136	11480	1	_	_	NNP
10136	11480	2	Seasonable	Seasonable	NNP
10136	11480	3	_	_	NNP
10136	11480	4	from	from	IN
10136	11480	5	March	March	NNP
10136	11480	6	to	to	IN
10136	11480	7	October	October	NNP
10136	11480	8	.	.	.
10136	11481	1	THE	the	DT
10136	11481	2	CALF	CALF	NNS
10136	11481	3	A	a	DT
10136	11481	4	SYMBOL	SYMBOL	NNP
10136	11481	5	OF	of	IN
10136	11481	6	DIVINE	DIVINE	NNP
10136	11481	7	POWER.--A	power.--a	XX
10136	11481	8	singular	singular	JJ
10136	11481	9	symbolical	symbolical	JJ
10136	11481	10	ceremony	ceremony	NN
10136	11481	11	existed	exist	VBD
10136	11481	12	among	among	IN
10136	11481	13	the	the	DT
10136	11481	14	Hebrews	Hebrews	NNPS
10136	11481	15	,	,	,
10136	11481	16	in	in	IN
10136	11481	17	which	which	WDT
10136	11481	18	the	the	DT
10136	11481	19	calf	calf	NN
10136	11481	20	performed	perform	VBD
10136	11481	21	a	a	DT
10136	11481	22	most	most	RBS
10136	11481	23	important	important	JJ
10136	11481	24	part	part	NN
10136	11481	25	.	.	.
10136	11482	1	The	the	DT
10136	11482	2	calf	calf	NN
10136	11482	3	being	be	VBG
10136	11482	4	a	a	DT
10136	11482	5	type	type	NN
10136	11482	6	or	or	CC
10136	11482	7	symbol	symbol	NN
10136	11482	8	of	of	IN
10136	11482	9	Divine	Divine	NNP
10136	11482	10	power	power	NN
10136	11482	11	,	,	,
10136	11482	12	or	or	CC
10136	11482	13	what	what	WP
10136	11482	14	was	be	VBD
10136	11482	15	called	call	VBN
10136	11482	16	the	the	DT
10136	11482	17	_	_	NNP
10136	11482	18	Elohim_,--the	Elohim_,--the	NNP
10136	11482	19	Almighty	almighty	JJ
10136	11482	20	intelligence	intelligence	NN
10136	11482	21	that	that	WDT
10136	11482	22	brought	bring	VBD
10136	11482	23	them	-PRON-	PRP
10136	11482	24	out	out	IN
10136	11482	25	of	of	IN
10136	11482	26	Egypt,--was	Egypt,--was	NNP
10136	11482	27	looked	look	VBN
10136	11482	28	upon	upon	IN
10136	11482	29	much	much	JJ
10136	11482	30	in	in	IN
10136	11482	31	the	the	DT
10136	11482	32	same	same	JJ
10136	11482	33	light	light	NN
10136	11482	34	by	by	IN
10136	11482	35	the	the	DT
10136	11482	36	Jews	Jews	NNPS
10136	11482	37	,	,	,
10136	11482	38	as	as	IN
10136	11482	39	the	the	DT
10136	11482	40	cross	cross	NN
10136	11482	41	subsequently	subsequently	RB
10136	11482	42	was	be	VBD
10136	11482	43	by	by	IN
10136	11482	44	the	the	DT
10136	11482	45	Christians	Christians	NNPS
10136	11482	46	,	,	,
10136	11482	47	a	a	DT
10136	11482	48	mystical	mystical	JJ
10136	11482	49	emblem	emblem	NN
10136	11482	50	of	of	IN
10136	11482	51	the	the	DT
10136	11482	52	Divine	Divine	NNP
10136	11482	53	passion	passion	NN
10136	11482	54	and	and	CC
10136	11482	55	goodness	goodness	NN
10136	11482	56	.	.	.
10136	11483	1	Consequently	consequently	RB
10136	11483	2	,	,	,
10136	11483	3	an	an	DT
10136	11483	4	oath	oath	NN
10136	11483	5	taken	take	VBN
10136	11483	6	on	on	RP
10136	11483	7	either	either	CC
10136	11483	8	the	the	DT
10136	11483	9	calf	calf	NN
10136	11483	10	or	or	CC
10136	11483	11	the	the	DT
10136	11483	12	cross	cross	NN
10136	11483	13	was	be	VBD
10136	11483	14	considered	consider	VBN
10136	11483	15	equally	equally	RB
10136	11483	16	solemn	solemn	JJ
10136	11483	17	and	and	CC
10136	11483	18	sacred	sacred	JJ
10136	11483	19	by	by	IN
10136	11483	20	Jew	Jew	NNP
10136	11483	21	or	or	CC
10136	11483	22	Nazarene	Nazarene	NNP
10136	11483	23	,	,	,
10136	11483	24	and	and	CC
10136	11483	25	the	the	DT
10136	11483	26	breaking	breaking	NN
10136	11483	27	of	of	IN
10136	11483	28	it	-PRON-	PRP
10136	11483	29	a	a	DT
10136	11483	30	soul	soul	NN
10136	11483	31	-	-	HYPH
10136	11483	32	staining	stain	VBG
10136	11483	33	perjury	perjury	NN
10136	11483	34	on	on	IN
10136	11483	35	themselves	-PRON-	PRP
10136	11483	36	,	,	,
10136	11483	37	and	and	CC
10136	11483	38	an	an	DT
10136	11483	39	insult	insult	NN
10136	11483	40	and	and	CC
10136	11483	41	profanation	profanation	NN
10136	11483	42	directly	directly	RB
10136	11483	43	offered	offer	VBD
10136	11483	44	to	to	IN
10136	11483	45	the	the	DT
10136	11483	46	Almighty	Almighty	NNP
10136	11483	47	.	.	.
10136	11484	1	To	to	TO
10136	11484	2	render	render	VB
10136	11484	3	the	the	DT
10136	11484	4	oath	oath	NN
10136	11484	5	more	more	RBR
10136	11484	6	impressive	impressive	JJ
10136	11484	7	and	and	CC
10136	11484	8	solemn	solemn	JJ
10136	11484	9	,	,	,
10136	11484	10	it	-PRON-	PRP
10136	11484	11	was	be	VBD
10136	11484	12	customary	customary	JJ
10136	11484	13	to	to	TO
10136	11484	14	slaughter	slaughter	VB
10136	11484	15	a	a	DT
10136	11484	16	dedicated	dedicated	JJ
10136	11484	17	calf	calf	NN
10136	11484	18	in	in	IN
10136	11484	19	the	the	DT
10136	11484	20	temple	temple	NN
10136	11484	21	,	,	,
10136	11484	22	when	when	WRB
10136	11484	23	,	,	,
10136	11484	24	the	the	DT
10136	11484	25	priests	priest	NNS
10136	11484	26	having	have	VBG
10136	11484	27	divided	divide	VBN
10136	11484	28	the	the	DT
10136	11484	29	carcase	carcase	NN
10136	11484	30	into	into	IN
10136	11484	31	a	a	DT
10136	11484	32	certain	certain	JJ
10136	11484	33	number	number	NN
10136	11484	34	of	of	IN
10136	11484	35	parts	part	NNS
10136	11484	36	,	,	,
10136	11484	37	and	and	CC
10136	11484	38	with	with	IN
10136	11484	39	intervening	intervene	VBG
10136	11484	40	spaces	space	NNS
10136	11484	41	,	,	,
10136	11484	42	arranged	arrange	VBD
10136	11484	43	the	the	DT
10136	11484	44	severed	severed	JJ
10136	11484	45	limbs	limb	NNS
10136	11484	46	on	on	IN
10136	11484	47	the	the	DT
10136	11484	48	marble	marble	NN
10136	11484	49	pavement	pavement	NN
10136	11484	50	,	,	,
10136	11484	51	the	the	DT
10136	11484	52	one	one	NN
10136	11484	53	,	,	,
10136	11484	54	or	or	CC
10136	11484	55	all	all	PDT
10136	11484	56	the	the	DT
10136	11484	57	party	party	NN
10136	11484	58	,	,	,
10136	11484	59	if	if	IN
10136	11484	60	there	there	EX
10136	11484	61	were	be	VBD
10136	11484	62	many	many	JJ
10136	11484	63	individuals	individual	NNS
10136	11484	64	,	,	,
10136	11484	65	to	to	TO
10136	11484	66	be	be	VB
10136	11484	67	bound	bind	VBN
10136	11484	68	by	by	IN
10136	11484	69	the	the	DT
10136	11484	70	oath	oath	NN
10136	11484	71	,	,	,
10136	11484	72	repeating	repeat	VBG
10136	11484	73	the	the	DT
10136	11484	74	words	word	NNS
10136	11484	75	of	of	IN
10136	11484	76	the	the	DT
10136	11484	77	compact	compact	JJ
10136	11484	78	,	,	,
10136	11484	79	threaded	thread	VBD
10136	11484	80	their	-PRON-	PRP$
10136	11484	81	way	way	NN
10136	11484	82	in	in	IN
10136	11484	83	and	and	CC
10136	11484	84	out	out	RB
10136	11484	85	through	through	IN
10136	11484	86	the	the	DT
10136	11484	87	different	different	JJ
10136	11484	88	spaces	space	NNS
10136	11484	89	,	,	,
10136	11484	90	till	till	IN
10136	11484	91	they	-PRON-	PRP
10136	11484	92	had	have	VBD
10136	11484	93	taken	take	VBN
10136	11484	94	the	the	DT
10136	11484	95	circuit	circuit	NN
10136	11484	96	of	of	IN
10136	11484	97	each	each	DT
10136	11484	98	portion	portion	NN
10136	11484	99	of	of	IN
10136	11484	100	the	the	DT
10136	11484	101	divided	divide	VBN
10136	11484	102	calf	calf	NN
10136	11484	103	,	,	,
10136	11484	104	when	when	WRB
10136	11484	105	the	the	DT
10136	11484	106	ceremony	ceremony	NN
10136	11484	107	was	be	VBD
10136	11484	108	concluded	conclude	VBN
10136	11484	109	.	.	.
10136	11485	1	To	to	TO
10136	11485	2	avert	avert	VB
10136	11485	3	the	the	DT
10136	11485	4	anger	anger	NN
10136	11485	5	of	of	IN
10136	11485	6	the	the	DT
10136	11485	7	Lord	Lord	NNP
10136	11485	8	,	,	,
10136	11485	9	when	when	WRB
10136	11485	10	Jerusalem	Jerusalem	NNP
10136	11485	11	was	be	VBD
10136	11485	12	threatened	threaten	VBN
10136	11485	13	by	by	IN
10136	11485	14	Nebuchadnezzar	Nebuchadnezzar	NNP
10136	11485	15	and	and	CC
10136	11485	16	his	-PRON-	PRP$
10136	11485	17	Babylonian	babylonian	JJ
10136	11485	18	host	host	NN
10136	11485	19	,	,	,
10136	11485	20	the	the	DT
10136	11485	21	Jews	Jews	NNPS
10136	11485	22	had	have	VBD
10136	11485	23	made	make	VBN
10136	11485	24	a	a	DT
10136	11485	25	solemn	solemn	NN
10136	11485	26	to	to	IN
10136	11485	27	God	God	NNP
10136	11485	28	,	,	,
10136	11485	29	ratified	ratify	VBN
10136	11485	30	by	by	IN
10136	11485	31	the	the	DT
10136	11485	32	ceremony	ceremony	NN
10136	11485	33	of	of	IN
10136	11485	34	the	the	DT
10136	11485	35	calf	calf	NN
10136	11485	36	,	,	,
10136	11485	37	if	if	IN
10136	11485	38	He	-PRON-	PRP
10136	11485	39	released	release	VBD
10136	11485	40	them	-PRON-	PRP
10136	11485	41	from	from	IN
10136	11485	42	their	-PRON-	PRP$
10136	11485	43	dreaded	dread	VBN
10136	11485	44	foe	foe	NN
10136	11485	45	,	,	,
10136	11485	46	to	to	TO
10136	11485	47	cancel	cancel	VB
10136	11485	48	the	the	DT
10136	11485	49	servitude	servitude	NN
10136	11485	50	of	of	IN
10136	11485	51	their	-PRON-	PRP$
10136	11485	52	Hebrew	hebrew	JJ
10136	11485	53	brethren	brother	NNS
10136	11485	54	.	.	.
10136	11486	1	After	after	IN
10136	11486	2	investing	invest	VBG
10136	11486	3	the	the	DT
10136	11486	4	city	city	NN
10136	11486	5	for	for	IN
10136	11486	6	some	some	DT
10136	11486	7	time	time	NN
10136	11486	8	,	,	,
10136	11486	9	and	and	CC
10136	11486	10	reducing	reduce	VBG
10136	11486	11	the	the	DT
10136	11486	12	inhabitants	inhabitant	NNS
10136	11486	13	to	to	TO
10136	11486	14	dreadful	dreadful	VB
10136	11486	15	suffering	suffering	NN
10136	11486	16	and	and	CC
10136	11486	17	privation	privation	NN
10136	11486	18	,	,	,
10136	11486	19	the	the	DT
10136	11486	20	Babylonians	Babylonians	NNPS
10136	11486	21	,	,	,
10136	11486	22	hearing	hear	VBG
10136	11486	23	that	that	IN
10136	11486	24	Pharaoh	Pharaoh	NNP
10136	11486	25	,	,	,
10136	11486	26	whom	whom	WP
10136	11486	27	the	the	DT
10136	11486	28	Jews	Jews	NNPS
10136	11486	29	had	have	VBD
10136	11486	30	solicited	solicit	VBN
10136	11486	31	for	for	IN
10136	11486	32	aid	aid	NN
10136	11486	33	,	,	,
10136	11486	34	was	be	VBD
10136	11486	35	rapidly	rapidly	RB
10136	11486	36	approaching	approach	VBG
10136	11486	37	with	with	IN
10136	11486	38	a	a	DT
10136	11486	39	powerful	powerful	JJ
10136	11486	40	army	army	NN
10136	11486	41	,	,	,
10136	11486	42	hastily	hastily	RB
10136	11486	43	raised	raise	VBD
10136	11486	44	the	the	DT
10136	11486	45	siege	siege	NN
10136	11486	46	,	,	,
10136	11486	47	and	and	CC
10136	11486	48	,	,	,
10136	11486	49	removing	remove	VBG
10136	11486	50	to	to	IN
10136	11486	51	a	a	DT
10136	11486	52	distance	distance	NN
10136	11486	53	,	,	,
10136	11486	54	took	take	VBD
10136	11486	55	up	up	RP
10136	11486	56	a	a	DT
10136	11486	57	position	position	NN
10136	11486	58	where	where	WRB
10136	11486	59	they	-PRON-	PRP
10136	11486	60	could	could	MD
10136	11486	61	intercept	intercept	VB
10136	11486	62	the	the	DT
10136	11486	63	Egyptians	Egyptians	NNPS
10136	11486	64	,	,	,
10136	11486	65	and	and	CC
10136	11486	66	still	still	RB
10136	11486	67	cover	cover	VB
10136	11486	68	the	the	DT
10136	11486	69	city	city	NN
10136	11486	70	.	.	.
10136	11487	1	No	no	RB
10136	11487	2	sooner	soon	RBR
10136	11487	3	did	do	VBD
10136	11487	4	the	the	DT
10136	11487	5	Jews	Jews	NNPS
10136	11487	6	behold	behold	VB
10136	11487	7	the	the	DT
10136	11487	8	retreat	retreat	NN
10136	11487	9	of	of	IN
10136	11487	10	the	the	DT
10136	11487	11	enemy	enemy	NN
10136	11487	12	,	,	,
10136	11487	13	than	than	IN
10136	11487	14	they	-PRON-	PRP
10136	11487	15	believed	believe	VBD
10136	11487	16	all	all	DT
10136	11487	17	danger	danger	NN
10136	11487	18	was	be	VBD
10136	11487	19	past	past	JJ
10136	11487	20	,	,	,
10136	11487	21	and	and	CC
10136	11487	22	,	,	,
10136	11487	23	with	with	IN
10136	11487	24	their	-PRON-	PRP$
10136	11487	25	usual	usual	JJ
10136	11487	26	turpitude	turpitude	NN
10136	11487	27	,	,	,
10136	11487	28	they	-PRON-	PRP
10136	11487	29	repudiated	repudiate	VBD
10136	11487	30	their	-PRON-	PRP$
10136	11487	31	oath	oath	NN
10136	11487	32	,	,	,
10136	11487	33	and	and	CC
10136	11487	34	refused	refuse	VBD
10136	11487	35	to	to	TO
10136	11487	36	liberate	liberate	VB
10136	11487	37	their	-PRON-	PRP$
10136	11487	38	oppressed	oppress	VBN
10136	11487	39	countrymen	countryman	NNS
10136	11487	40	.	.	.
10136	11488	1	For	for	IN
10136	11488	2	this	this	DT
10136	11488	3	violation	violation	NN
10136	11488	4	of	of	IN
10136	11488	5	their	-PRON-	PRP$
10136	11488	6	covenant	covenant	NN
10136	11488	7	with	with	IN
10136	11488	8	the	the	DT
10136	11488	9	Lord	Lord	NNP
10136	11488	10	,	,	,
10136	11488	11	they	-PRON-	PRP
10136	11488	12	were	be	VBD
10136	11488	13	given	give	VBN
10136	11488	14	over	over	RP
10136	11488	15	to	to	IN
10136	11488	16	all	all	PDT
10136	11488	17	the	the	DT
10136	11488	18	horrors	horror	NNS
10136	11488	19	of	of	IN
10136	11488	20	the	the	DT
10136	11488	21	sword	sword	NN
10136	11488	22	,	,	,
10136	11488	23	pestilence	pestilence	NN
10136	11488	24	,	,	,
10136	11488	25	and	and	CC
10136	11488	26	famine	famine	NN
10136	11488	27	--	--	:
10136	11488	28	Jeremiah	Jeremiah	NNP
10136	11488	29	,	,	,
10136	11488	30	xxxiv	xxxiv	NNP
10136	11488	31	.	.	.
10136	11489	1	15	15	CD
10136	11489	2	-	-	SYM
10136	11489	3	17	17	CD
10136	11489	4	.	.	.
10136	11490	1	MINCED	minced	NN
10136	11490	2	VEAL	VEAL	NNP
10136	11490	3	AND	and	CC
10136	11490	4	MACARONI	MACARONI	NNP
10136	11490	5	.	.	.
10136	11491	1	(	(	-LRB-
10136	11491	2	_	_	NNP
10136	11491	3	A	a	DT
10136	11491	4	pretty	pretty	JJ
10136	11491	5	side	side	NN
10136	11491	6	or	or	CC
10136	11491	7	corner	corner	NN
10136	11491	8	dish	dish	NN
10136	11491	9	_	_	NNP
10136	11491	10	.	.	.
10136	11491	11	)	)	-RRB-
10136	11492	1	891	891	CD
10136	11492	2	.	.	.
10136	11493	1	INGREDIENTS.--3/4	INGREDIENTS.--3/4	NNP
10136	11493	2	lb	lb	RB
10136	11493	3	.	.	.
10136	11494	1	of	of	IN
10136	11494	2	minced	mince	VBN
10136	11494	3	cold	cold	JJ
10136	11494	4	roast	roast	NNP
10136	11494	5	veal	veal	NN
10136	11494	6	,	,	,
10136	11494	7	3	3	CD
10136	11494	8	oz	oz	IN
10136	11494	9	.	.	.
10136	11495	1	of	of	IN
10136	11495	2	ham	ham	NNP
10136	11495	3	,	,	,
10136	11495	4	1	1	CD
10136	11495	5	tablespoonful	tablespoonful	JJ
10136	11495	6	of	of	IN
10136	11495	7	gravy	gravy	NN
10136	11495	8	,	,	,
10136	11495	9	pepper	pepper	NN
10136	11495	10	and	and	CC
10136	11495	11	salt	salt	NN
10136	11495	12	to	to	IN
10136	11495	13	taste	taste	NN
10136	11495	14	,	,	,
10136	11495	15	3	3	CD
10136	11495	16	teaspoonful	teaspoonful	NN
10136	11495	17	of	of	IN
10136	11495	18	grated	grate	VBN
10136	11495	19	nutmeg	nutmeg	NNP
10136	11495	20	,	,	,
10136	11495	21	1/4	1/4	CD
10136	11495	22	lb	lb	IN
10136	11495	23	.	.	.
10136	11496	1	of	of	IN
10136	11496	2	bread	bread	NN
10136	11496	3	crumbs	crumb	NNS
10136	11496	4	,	,	,
10136	11496	5	1/4	1/4	CD
10136	11496	6	lb	lb	IN
10136	11496	7	.	.	.
10136	11497	1	of	of	IN
10136	11497	2	macaroni	macaroni	NNP
10136	11497	3	,	,	,
10136	11497	4	1	1	CD
10136	11497	5	or	or	CC
10136	11497	6	2	2	CD
10136	11497	7	eggs	egg	NNS
10136	11497	8	to	to	TO
10136	11497	9	bind	bind	VB
10136	11497	10	,	,	,
10136	11497	11	a	a	DT
10136	11497	12	small	small	JJ
10136	11497	13	piece	piece	NN
10136	11497	14	of	of	IN
10136	11497	15	butter	butter	NN
10136	11497	16	.	.	.
10136	11498	1	_	_	NNP
10136	11498	2	Mode_.--Cut	mode_.--cut	RB
10136	11498	3	some	some	DT
10136	11498	4	nice	nice	JJ
10136	11498	5	slices	slice	NNS
10136	11498	6	from	from	IN
10136	11498	7	a	a	DT
10136	11498	8	cold	cold	JJ
10136	11498	9	fillet	fillet	NN
10136	11498	10	of	of	IN
10136	11498	11	veal	veal	NN
10136	11498	12	,	,	,
10136	11498	13	trim	trim	VB
10136	11498	14	off	off	RP
10136	11498	15	the	the	DT
10136	11498	16	brown	brown	JJ
10136	11498	17	outside	outside	NN
10136	11498	18	,	,	,
10136	11498	19	and	and	CC
10136	11498	20	mince	mince	VB
10136	11498	21	the	the	DT
10136	11498	22	meat	meat	NN
10136	11498	23	finely	finely	RB
10136	11498	24	with	with	IN
10136	11498	25	the	the	DT
10136	11498	26	above	above	JJ
10136	11498	27	proportion	proportion	NN
10136	11498	28	of	of	IN
10136	11498	29	ham	ham	NN
10136	11498	30	:	:	:
10136	11498	31	should	should	MD
10136	11498	32	the	the	DT
10136	11498	33	meat	meat	NN
10136	11498	34	be	be	VB
10136	11498	35	very	very	RB
10136	11498	36	dry	dry	JJ
10136	11498	37	,	,	,
10136	11498	38	add	add	VB
10136	11498	39	a	a	DT
10136	11498	40	spoonful	spoonful	NN
10136	11498	41	of	of	IN
10136	11498	42	good	good	JJ
10136	11498	43	gravy	gravy	NN
10136	11498	44	.	.	.
10136	11499	1	Season	season	NN
10136	11499	2	highly	highly	RB
10136	11499	3	with	with	IN
10136	11499	4	pepper	pepper	NN
10136	11499	5	and	and	CC
10136	11499	6	salt	salt	NN
10136	11499	7	,	,	,
10136	11499	8	add	add	VB
10136	11499	9	the	the	DT
10136	11499	10	grated	grate	VBN
10136	11499	11	nutmeg	nutmeg	NN
10136	11499	12	and	and	CC
10136	11499	13	bread	bread	NN
10136	11499	14	crumbs	crumb	NNS
10136	11499	15	,	,	,
10136	11499	16	and	and	CC
10136	11499	17	mix	mix	VB
10136	11499	18	these	these	DT
10136	11499	19	ingredients	ingredient	NNS
10136	11499	20	with	with	IN
10136	11499	21	1	1	CD
10136	11499	22	or	or	CC
10136	11499	23	2	2	CD
10136	11499	24	eggs	egg	NNS
10136	11499	25	well	well	RB
10136	11499	26	beaten	beat	VBN
10136	11499	27	,	,	,
10136	11499	28	which	which	WDT
10136	11499	29	should	should	MD
10136	11499	30	bind	bind	VB
10136	11499	31	the	the	DT
10136	11499	32	mixture	mixture	NN
10136	11499	33	and	and	CC
10136	11499	34	make	make	VB
10136	11499	35	it	-PRON-	PRP
10136	11499	36	like	like	IN
10136	11499	37	forcemeat	forcemeat	NN
10136	11499	38	.	.	.
10136	11500	1	In	in	IN
10136	11500	2	the	the	DT
10136	11500	3	mean	mean	JJ
10136	11500	4	time	time	NN
10136	11500	5	,	,	,
10136	11500	6	boil	boil	VB
10136	11500	7	the	the	DT
10136	11500	8	macaroni	macaroni	NN
10136	11500	9	in	in	IN
10136	11500	10	salt	salt	NN
10136	11500	11	and	and	CC
10136	11500	12	water	water	NN
10136	11500	13	,	,	,
10136	11500	14	and	and	CC
10136	11500	15	drain	drain	VB
10136	11500	16	it	-PRON-	PRP
10136	11500	17	;	;	:
10136	11500	18	butter	butter	NN
10136	11500	19	a	a	DT
10136	11500	20	mould	mould	NN
10136	11500	21	,	,	,
10136	11500	22	put	put	VBN
10136	11500	23	some	some	DT
10136	11500	24	of	of	IN
10136	11500	25	the	the	DT
10136	11500	26	macaroni	macaroni	NN
10136	11500	27	at	at	IN
10136	11500	28	the	the	DT
10136	11500	29	bottom	bottom	NN
10136	11500	30	and	and	CC
10136	11500	31	sides	side	NNS
10136	11500	32	of	of	IN
10136	11500	33	it	-PRON-	PRP
10136	11500	34	,	,	,
10136	11500	35	in	in	IN
10136	11500	36	whatever	whatever	WDT
10136	11500	37	form	form	NN
10136	11500	38	is	be	VBZ
10136	11500	39	liked	like	VBN
10136	11500	40	;	;	:
10136	11500	41	mix	mix	VB
10136	11500	42	the	the	DT
10136	11500	43	remainder	remainder	NN
10136	11500	44	with	with	IN
10136	11500	45	the	the	DT
10136	11500	46	forcemeat	forcemeat	NN
10136	11500	47	,	,	,
10136	11500	48	fill	fill	VB
10136	11500	49	the	the	DT
10136	11500	50	mould	mould	NN
10136	11500	51	up	up	RP
10136	11500	52	to	to	IN
10136	11500	53	the	the	DT
10136	11500	54	top	top	NN
10136	11500	55	,	,	,
10136	11500	56	put	put	VB
10136	11500	57	a	a	DT
10136	11500	58	plate	plate	NN
10136	11500	59	or	or	CC
10136	11500	60	small	small	JJ
10136	11500	61	dish	dish	NN
10136	11500	62	on	on	IN
10136	11500	63	it	-PRON-	PRP
10136	11500	64	,	,	,
10136	11500	65	and	and	CC
10136	11500	66	steam	steam	VB
10136	11500	67	for	for	IN
10136	11500	68	1/2	1/2	CD
10136	11500	69	hour	hour	NN
10136	11500	70	.	.	.
10136	11501	1	Turn	turn	VB
10136	11501	2	it	-PRON-	PRP
10136	11501	3	out	out	RP
10136	11501	4	carefully	carefully	RB
10136	11501	5	,	,	,
10136	11501	6	and	and	CC
10136	11501	7	serve	serve	VB
10136	11501	8	with	with	IN
10136	11501	9	good	good	JJ
10136	11501	10	gravy	gravy	NN
10136	11501	11	poured	pour	VBN
10136	11501	12	round	round	RB
10136	11501	13	,	,	,
10136	11501	14	but	but	CC
10136	11501	15	not	not	RB
10136	11501	16	over	over	RB
10136	11501	17	,	,	,
10136	11501	18	the	the	DT
10136	11501	19	meat	meat	NN
10136	11501	20	.	.	.
10136	11502	1	_	_	NNP
10136	11502	2	Time_.--1/2	Time_.--1/2	NNP
10136	11502	3	hour	hour	NN
10136	11502	4	.	.	.
10136	11503	1	_	_	NNP
10136	11503	2	Average	average	JJ
10136	11503	3	cost	cost	NN
10136	11503	4	_	_	NNP
10136	11503	5	,	,	,
10136	11503	6	exclusive	exclusive	JJ
10136	11503	7	of	of	IN
10136	11503	8	the	the	DT
10136	11503	9	cold	cold	JJ
10136	11503	10	meat	meat	NN
10136	11503	11	,	,	,
10136	11503	12	10d	10d	NNS
10136	11503	13	.	.	.
10136	11504	1	_	_	NNP
10136	11504	2	Seasonable	Seasonable	NNP
10136	11504	3	_	_	NNP
10136	11504	4	from	from	IN
10136	11504	5	March	March	NNP
10136	11504	6	to	to	IN
10136	11504	7	October	October	NNP
10136	11504	8	.	.	.
10136	11505	1	_	_	NNP
10136	11505	2	Note_.--To	Note_.--To	NNP
10136	11505	3	make	make	VBP
10136	11505	4	a	a	DT
10136	11505	5	variety	variety	NN
10136	11505	6	,	,	,
10136	11505	7	boil	boil	VB
10136	11505	8	some	some	DT
10136	11505	9	carrots	carrot	NNS
10136	11505	10	and	and	CC
10136	11505	11	turnips	turnip	NNS
10136	11505	12	separately	separately	RB
10136	11505	13	in	in	IN
10136	11505	14	a	a	DT
10136	11505	15	little	little	JJ
10136	11505	16	salt	salt	NN
10136	11505	17	and	and	CC
10136	11505	18	water	water	NN
10136	11505	19	;	;	:
10136	11505	20	when	when	WRB
10136	11505	21	done	do	VBN
10136	11505	22	,	,	,
10136	11505	23	cut	cut	VB
10136	11505	24	them	-PRON-	PRP
10136	11505	25	into	into	IN
10136	11505	26	pieces	piece	NNS
10136	11505	27	about	about	IN
10136	11505	28	1/8	1/8	CD
10136	11505	29	inch	inch	NN
10136	11505	30	in	in	IN
10136	11505	31	thickness	thickness	NN
10136	11505	32	;	;	:
10136	11505	33	butter	butter	VB
10136	11505	34	an	an	DT
10136	11505	35	oval	oval	NN
10136	11505	36	mould	mould	NN
10136	11505	37	,	,	,
10136	11505	38	and	and	CC
10136	11505	39	place	place	VB
10136	11505	40	these	these	DT
10136	11505	41	in	in	IN
10136	11505	42	it	-PRON-	PRP
10136	11505	43	,	,	,
10136	11505	44	in	in	IN
10136	11505	45	white	white	JJ
10136	11505	46	and	and	CC
10136	11505	47	red	red	JJ
10136	11505	48	stripes	stripe	NNS
10136	11505	49	alternately	alternately	RB
10136	11505	50	,	,	,
10136	11505	51	at	at	IN
10136	11505	52	the	the	DT
10136	11505	53	bottom	bottom	NN
10136	11505	54	and	and	CC
10136	11505	55	sides	side	NNS
10136	11505	56	.	.	.
10136	11506	1	Proceed	proceed	VB
10136	11506	2	as	as	IN
10136	11506	3	in	in	IN
10136	11506	4	the	the	DT
10136	11506	5	foregoing	foregoing	NN
10136	11506	6	recipe	recipe	NN
10136	11506	7	,	,	,
10136	11506	8	and	and	CC
10136	11506	9	be	be	VB
10136	11506	10	very	very	RB
10136	11506	11	careful	careful	JJ
10136	11506	12	in	in	IN
10136	11506	13	turning	turn	VBG
10136	11506	14	it	-PRON-	PRP
10136	11506	15	out	out	IN
10136	11506	16	of	of	IN
10136	11506	17	the	the	DT
10136	11506	18	mould	mould	NN
10136	11506	19	.	.	.
10136	11507	1	MOULDED	MOULDED	NNP
10136	11507	2	MINCED	MINCED	NNP
10136	11507	3	VEAL	VEAL	NNP
10136	11507	4	(	(	-LRB-
10136	11507	5	Cold	Cold	NNP
10136	11507	6	Meat	Meat	NNP
10136	11507	7	Cookery	Cookery	NNP
10136	11507	8	)	)	-RRB-
10136	11507	9	.	.	.
10136	11508	1	892	892	CD
10136	11508	2	.	.	.
10136	11509	1	INGREDIENTS.--3/4	INGREDIENTS.--3/4	NNP
10136	11509	2	lb	lb	RB
10136	11509	3	.	.	.
10136	11510	1	of	of	IN
10136	11510	2	cold	cold	NNP
10136	11510	3	roast	roast	NNP
10136	11510	4	veal	veal	NN
10136	11510	5	,	,	,
10136	11510	6	a	a	DT
10136	11510	7	small	small	JJ
10136	11510	8	slice	slice	NN
10136	11510	9	of	of	IN
10136	11510	10	bacon	bacon	NN
10136	11510	11	,	,	,
10136	11510	12	1/4	1/4	CD
10136	11510	13	teaspoonful	teaspoonful	JJ
10136	11510	14	of	of	IN
10136	11510	15	minced	mince	VBN
10136	11510	16	lemon	lemon	NN
10136	11510	17	-	-	HYPH
10136	11510	18	peel	peel	NN
10136	11510	19	,	,	,
10136	11510	20	1/2	1/2	CD
10136	11510	21	onion	onion	NN
10136	11510	22	chopped	chop	VBD
10136	11510	23	fine	fine	JJ
10136	11510	24	,	,	,
10136	11510	25	salt	salt	NN
10136	11510	26	,	,	,
10136	11510	27	pepper	pepper	NN
10136	11510	28	,	,	,
10136	11510	29	and	and	CC
10136	11510	30	pounded	pound	VBD
10136	11510	31	mace	mace	NN
10136	11510	32	to	to	TO
10136	11510	33	taste	taste	NN
10136	11510	34	,	,	,
10136	11510	35	a	a	DT
10136	11510	36	slice	slice	NN
10136	11510	37	of	of	IN
10136	11510	38	toast	toast	NN
10136	11510	39	soaked	soak	VBN
10136	11510	40	in	in	IN
10136	11510	41	milk	milk	NN
10136	11510	42	,	,	,
10136	11510	43	1	1	CD
10136	11510	44	egg	egg	NN
10136	11510	45	.	.	.
10136	11511	1	_	_	NNP
10136	11511	2	Mode_.--Mince	Mode_.--Mince	NNP
10136	11511	3	the	the	DT
10136	11511	4	meat	meat	NN
10136	11511	5	very	very	RB
10136	11511	6	fine	fine	JJ
10136	11511	7	,	,	,
10136	11511	8	after	after	IN
10136	11511	9	removing	remove	VBG
10136	11511	10	from	from	IN
10136	11511	11	it	-PRON-	PRP
10136	11511	12	all	all	DT
10136	11511	13	skin	skin	NN
10136	11511	14	and	and	CC
10136	11511	15	outside	outside	JJ
10136	11511	16	pieces	piece	NNS
10136	11511	17	,	,	,
10136	11511	18	and	and	CC
10136	11511	19	chop	chop	VB
10136	11511	20	the	the	DT
10136	11511	21	bacon	bacon	NN
10136	11511	22	;	;	:
10136	11511	23	mix	mix	VB
10136	11511	24	these	these	DT
10136	11511	25	well	well	NN
10136	11511	26	together	together	RB
10136	11511	27	,	,	,
10136	11511	28	adding	add	VBG
10136	11511	29	the	the	DT
10136	11511	30	lemon	lemon	NN
10136	11511	31	-	-	HYPH
10136	11511	32	peel	peel	NN
10136	11511	33	,	,	,
10136	11511	34	onion	onion	NN
10136	11511	35	,	,	,
10136	11511	36	seasoning	seasoning	NN
10136	11511	37	,	,	,
10136	11511	38	mace	mace	NN
10136	11511	39	,	,	,
10136	11511	40	and	and	CC
10136	11511	41	toast	toast	NN
10136	11511	42	.	.	.
10136	11512	1	When	when	WRB
10136	11512	2	all	all	PDT
10136	11512	3	the	the	DT
10136	11512	4	ingredients	ingredient	NNS
10136	11512	5	are	be	VBP
10136	11512	6	thoroughly	thoroughly	RB
10136	11512	7	incorporated	incorporate	VBN
10136	11512	8	,	,	,
10136	11512	9	heat	heat	VB
10136	11512	10	up	up	RP
10136	11512	11	an	an	DT
10136	11512	12	egg	egg	NN
10136	11512	13	,	,	,
10136	11512	14	with	with	IN
10136	11512	15	which	which	WDT
10136	11512	16	bind	bind	VBP
10136	11512	17	the	the	DT
10136	11512	18	mixture	mixture	NN
10136	11512	19	.	.	.
10136	11513	1	Butter	butter	VB
10136	11513	2	a	a	DT
10136	11513	3	shape	shape	NN
10136	11513	4	,	,	,
10136	11513	5	put	put	VBN
10136	11513	6	in	in	IN
10136	11513	7	the	the	DT
10136	11513	8	meat	meat	NN
10136	11513	9	,	,	,
10136	11513	10	and	and	CC
10136	11513	11	hake	hake	VB
10136	11513	12	for	for	IN
10136	11513	13	3/4	3/4	CD
10136	11513	14	hour	hour	NN
10136	11513	15	;	;	:
10136	11513	16	turn	turn	VB
10136	11513	17	it	-PRON-	PRP
10136	11513	18	out	out	IN
10136	11513	19	of	of	IN
10136	11513	20	the	the	DT
10136	11513	21	mould	mould	NNP
10136	11513	22	carefully	carefully	RB
10136	11513	23	,	,	,
10136	11513	24	and	and	CC
10136	11513	25	pour	pour	VB
10136	11513	26	round	round	IN
10136	11513	27	it	-PRON-	PRP
10136	11513	28	a	a	DT
10136	11513	29	good	good	JJ
10136	11513	30	brown	brown	JJ
10136	11513	31	gravy	gravy	NN
10136	11513	32	.	.	.
10136	11514	1	A	a	DT
10136	11514	2	sheep	sheep	NN
10136	11514	3	's	's	POS
10136	11514	4	head	head	NN
10136	11514	5	dressed	dress	VBN
10136	11514	6	in	in	IN
10136	11514	7	this	this	DT
10136	11514	8	manner	manner	NN
10136	11514	9	is	be	VBZ
10136	11514	10	an	an	DT
10136	11514	11	economical	economical	JJ
10136	11514	12	and	and	CC
10136	11514	13	savoury	savoury	NN
10136	11514	14	dish	dish	NN
10136	11514	15	.	.	.
10136	11515	1	_	_	NNP
10136	11515	2	Time_.--3/4	Time_.--3/4	NNP
10136	11515	3	hour	hour	NN
10136	11515	4	.	.	.
10136	11516	1	_	_	NNP
10136	11516	2	Average	average	JJ
10136	11516	3	cost	cost	NN
10136	11516	4	_	_	NNP
10136	11516	5	,	,	,
10136	11516	6	exclusive	exclusive	JJ
10136	11516	7	of	of	IN
10136	11516	8	the	the	DT
10136	11516	9	meat	meat	NN
10136	11516	10	,	,	,
10136	11516	11	6d	6d	NNP
10136	11516	12	.	.	.
10136	11517	1	_	_	NNP
10136	11517	2	Seasonable	Seasonable	NNP
10136	11517	3	_	_	NNP
10136	11517	4	from	from	IN
10136	11517	5	March	March	NNP
10136	11517	6	to	to	IN
10136	11517	7	October	October	NNP
10136	11517	8	.	.	.
10136	11518	1	BRAISED	BRAISED	NNP
10136	11518	2	NECK	NECK	NNP
10136	11518	3	OF	of	IN
10136	11518	4	VEAL	VEAL	NNP
10136	11518	5	.	.	.
10136	11519	1	893	893	CD
10136	11519	2	.	.	.
10136	11520	1	INGREDIENTS.--The	ingredients.--the	LS
10136	11520	2	best	good	JJS
10136	11520	3	end	end	NN
10136	11520	4	of	of	IN
10136	11520	5	the	the	DT
10136	11520	6	neck	neck	NN
10136	11520	7	of	of	IN
10136	11520	8	veal	veal	NN
10136	11520	9	(	(	-LRB-
10136	11520	10	from	from	IN
10136	11520	11	3	3	CD
10136	11520	12	to	to	IN
10136	11520	13	4	4	CD
10136	11520	14	lbs	lb	NNS
10136	11520	15	.	.	.
10136	11521	1	)	)	-RRB-
10136	11521	2	,	,	,
10136	11521	3	bacon	bacon	NNP
10136	11521	4	,	,	,
10136	11521	5	1	1	CD
10136	11521	6	tablespoonful	tablespoonful	NN
10136	11521	7	of	of	IN
10136	11521	8	minced	mince	VBN
10136	11521	9	parsley	parsley	NNP
10136	11521	10	,	,	,
10136	11521	11	salt	salt	NN
10136	11521	12	,	,	,
10136	11521	13	pepper	pepper	NN
10136	11521	14	,	,	,
10136	11521	15	and	and	CC
10136	11521	16	grated	grate	VBD
10136	11521	17	nutmeg	nutmeg	NNP
10136	11521	18	to	to	IN
10136	11521	19	taste	taste	VB
10136	11521	20	;	;	:
10136	11521	21	1	1	CD
10136	11521	22	onion	onion	NN
10136	11521	23	,	,	,
10136	11521	24	2	2	CD
10136	11521	25	carrots	carrot	NNS
10136	11521	26	,	,	,
10136	11521	27	a	a	DT
10136	11521	28	little	little	JJ
10136	11521	29	celery	celery	NN
10136	11521	30	(	(	-LRB-
10136	11521	31	when	when	WRB
10136	11521	32	this	this	DT
10136	11521	33	is	be	VBZ
10136	11521	34	not	not	RB
10136	11521	35	obtainable	obtainable	JJ
10136	11521	36	,	,	,
10136	11521	37	use	use	VB
10136	11521	38	the	the	DT
10136	11521	39	seed	seed	NN
10136	11521	40	)	)	-RRB-
10136	11521	41	,	,	,
10136	11521	42	1/2	1/2	CD
10136	11521	43	glass	glass	NN
10136	11521	44	of	of	IN
10136	11521	45	sherry	sherry	NNP
10136	11521	46	,	,	,
10136	11521	47	thickening	thickening	NN
10136	11521	48	of	of	IN
10136	11521	49	butter	butter	NN
10136	11521	50	and	and	CC
10136	11521	51	flour	flour	NN
10136	11521	52	,	,	,
10136	11521	53	lemon	lemon	NN
10136	11521	54	-	-	HYPH
10136	11521	55	juice	juice	NN
10136	11521	56	,	,	,
10136	11521	57	1	1	CD
10136	11521	58	blade	blade	NN
10136	11521	59	of	of	IN
10136	11521	60	pounded	pound	VBN
10136	11521	61	mace	mace	NN
10136	11521	62	.	.	.
10136	11522	1	_	_	NNP
10136	11522	2	Mode_.--Prepare	Mode_.--Prepare	NNP
10136	11522	3	the	the	DT
10136	11522	4	bacon	bacon	NN
10136	11522	5	for	for	IN
10136	11522	6	larding	lard	VBG
10136	11522	7	,	,	,
10136	11522	8	and	and	CC
10136	11522	9	roll	roll	VB
10136	11522	10	it	-PRON-	PRP
10136	11522	11	in	in	IN
10136	11522	12	minced	mince	VBN
10136	11522	13	parsley	parsley	NNP
10136	11522	14	,	,	,
10136	11522	15	salt	salt	NN
10136	11522	16	,	,	,
10136	11522	17	pepper	pepper	NN
10136	11522	18	,	,	,
10136	11522	19	and	and	CC
10136	11522	20	grated	grate	VBD
10136	11522	21	nutmeg	nutmeg	NNS
10136	11522	22	;	;	:
10136	11522	23	lard	lard	NN
10136	11522	24	the	the	DT
10136	11522	25	veal	veal	NN
10136	11522	26	,	,	,
10136	11522	27	put	put	VB
10136	11522	28	it	-PRON-	PRP
10136	11522	29	into	into	IN
10136	11522	30	a	a	DT
10136	11522	31	stewpan	stewpan	NN
10136	11522	32	with	with	IN
10136	11522	33	a	a	DT
10136	11522	34	few	few	JJ
10136	11522	35	slices	slice	NNS
10136	11522	36	of	of	IN
10136	11522	37	lean	lean	JJ
10136	11522	38	bacon	bacon	NN
10136	11522	39	or	or	CC
10136	11522	40	ham	ham	NNP
10136	11522	41	,	,	,
10136	11522	42	an	an	DT
10136	11522	43	onion	onion	NN
10136	11522	44	,	,	,
10136	11522	45	carrots	carrot	NNS
10136	11522	46	,	,	,
10136	11522	47	and	and	CC
10136	11522	48	celery	celery	NN
10136	11522	49	;	;	:
10136	11522	50	and	and	CC
10136	11522	51	do	do	VBP
10136	11522	52	not	not	RB
10136	11522	53	quite	quite	RB
10136	11522	54	cover	cover	VB
10136	11522	55	it	-PRON-	PRP
10136	11522	56	with	with	IN
10136	11522	57	water	water	NN
10136	11522	58	.	.	.
10136	11523	1	Stew	stew	VB
10136	11523	2	it	-PRON-	PRP
10136	11523	3	gently	gently	RB
10136	11523	4	for	for	IN
10136	11523	5	2	2	CD
10136	11523	6	hours	hour	NNS
10136	11523	7	,	,	,
10136	11523	8	or	or	CC
10136	11523	9	until	until	IN
10136	11523	10	it	-PRON-	PRP
10136	11523	11	is	be	VBZ
10136	11523	12	quite	quite	RB
10136	11523	13	tender	tender	JJ
10136	11523	14	;	;	:
10136	11523	15	strain	strain	VB
10136	11523	16	off	off	RP
10136	11523	17	the	the	DT
10136	11523	18	liquor	liquor	NN
10136	11523	19	;	;	:
10136	11523	20	stir	stir	VB
10136	11523	21	together	together	RB
10136	11523	22	over	over	IN
10136	11523	23	the	the	DT
10136	11523	24	fire	fire	NN
10136	11523	25	,	,	,
10136	11523	26	in	in	IN
10136	11523	27	a	a	DT
10136	11523	28	stewpan	stewpan	NN
10136	11523	29	,	,	,
10136	11523	30	a	a	DT
10136	11523	31	little	little	JJ
10136	11523	32	flour	flour	NN
10136	11523	33	and	and	CC
10136	11523	34	butter	butter	NN
10136	11523	35	until	until	IN
10136	11523	36	brown	brown	NNP
10136	11523	37	;	;	:
10136	11523	38	lay	lie	VBD
10136	11523	39	the	the	DT
10136	11523	40	veal	veal	NN
10136	11523	41	in	in	IN
10136	11523	42	this	this	DT
10136	11523	43	,	,	,
10136	11523	44	the	the	DT
10136	11523	45	upper	upper	JJ
10136	11523	46	side	side	NN
10136	11523	47	to	to	IN
10136	11523	48	the	the	DT
10136	11523	49	bottom	bottom	NN
10136	11523	50	of	of	IN
10136	11523	51	the	the	DT
10136	11523	52	pan	pan	NN
10136	11523	53	,	,	,
10136	11523	54	and	and	CC
10136	11523	55	let	let	VB
10136	11523	56	it	-PRON-	PRP
10136	11523	57	remain	remain	VB
10136	11523	58	till	till	IN
10136	11523	59	of	of	IN
10136	11523	60	a	a	DT
10136	11523	61	nice	nice	JJ
10136	11523	62	brown	brown	JJ
10136	11523	63	colour	colour	NN
10136	11523	64	.	.	.
10136	11524	1	Place	place	VB
10136	11524	2	it	-PRON-	PRP
10136	11524	3	in	in	IN
10136	11524	4	the	the	DT
10136	11524	5	dish	dish	NN
10136	11524	6	;	;	:
10136	11524	7	pour	pour	VB
10136	11524	8	into	into	IN
10136	11524	9	the	the	DT
10136	11524	10	stewpan	stewpan	NN
10136	11524	11	as	as	RB
10136	11524	12	much	much	JJ
10136	11524	13	gravy	gravy	NN
10136	11524	14	as	as	IN
10136	11524	15	is	be	VBZ
10136	11524	16	required	require	VBN
10136	11524	17	,	,	,
10136	11524	18	boil	boil	VB
10136	11524	19	it	-PRON-	PRP
10136	11524	20	up	up	RP
10136	11524	21	,	,	,
10136	11524	22	skim	skim	NNP
10136	11524	23	well	well	RB
10136	11524	24	,	,	,
10136	11524	25	add	add	VB
10136	11524	26	the	the	DT
10136	11524	27	wine	wine	NN
10136	11524	28	,	,	,
10136	11524	29	pounded	pound	VBD
10136	11524	30	mace	mace	NN
10136	11524	31	,	,	,
10136	11524	32	and	and	CC
10136	11524	33	lemon	lemon	NN
10136	11524	34	-	-	HYPH
10136	11524	35	juice	juice	NN
10136	11524	36	;	;	:
10136	11524	37	simmer	simmer	NN
10136	11524	38	for	for	IN
10136	11524	39	3	3	CD
10136	11524	40	minutes	minute	NNS
10136	11524	41	,	,	,
10136	11524	42	pour	pour	VB
10136	11524	43	it	-PRON-	PRP
10136	11524	44	over	over	IN
10136	11524	45	the	the	DT
10136	11524	46	meat	meat	NN
10136	11524	47	,	,	,
10136	11524	48	and	and	CC
10136	11524	49	serve	serve	VB
10136	11524	50	.	.	.
10136	11525	1	_	_	NNP
10136	11525	2	Time_.--Rather	time_.--rather	CD
10136	11525	3	more	more	JJR
10136	11525	4	than	than	IN
10136	11525	5	2	2	CD
10136	11525	6	hours	hour	NNS
10136	11525	7	.	.	.
10136	11526	1	_	_	NNP
10136	11526	2	Average	average	JJ
10136	11526	3	cost	cost	NN
10136	11526	4	_	_	NNP
10136	11526	5	,	,	,
10136	11526	6	8d	8d	CD
10136	11526	7	.	.	.
10136	11527	1	per	per	IN
10136	11527	2	lb	lb	XX
10136	11527	3	.	.	.
10136	11528	1	_	_	NNP
10136	11528	2	Sufficient	Sufficient	NNP
10136	11528	3	_	_	NNP
10136	11528	4	for	for	IN
10136	11528	5	5	5	CD
10136	11528	6	or	or	CC
10136	11528	7	6	6	CD
10136	11528	8	persons	person	NNS
10136	11528	9	.	.	.
10136	11529	1	_	_	NNP
10136	11529	2	Seasonable	Seasonable	NNP
10136	11529	3	_	_	NNP
10136	11529	4	from	from	IN
10136	11529	5	March	March	NNP
10136	11529	6	to	to	IN
10136	11529	7	October	October	NNP
10136	11529	8	.	.	.
10136	11530	1	BIRTH	birth	NN
10136	11530	2	OF	of	IN
10136	11530	3	CALVES.--The	CALVES.--The	NNP
10136	11530	4	cow	cow	NN
10136	11530	5	seldom	seldom	RB
10136	11530	6	produces	produce	VBZ
10136	11530	7	more	more	JJR
10136	11530	8	than	than	IN
10136	11530	9	a	a	DT
10136	11530	10	single	single	JJ
10136	11530	11	calf	calf	NN
10136	11530	12	;	;	:
10136	11530	13	sometimes	sometimes	RB
10136	11530	14	,	,	,
10136	11530	15	twins	twin	NNS
10136	11530	16	,	,	,
10136	11530	17	and	and	CC
10136	11530	18	,	,	,
10136	11530	19	very	very	RB
10136	11530	20	rarely	rarely	RB
10136	11530	21	,	,	,
10136	11530	22	three	three	CD
10136	11530	23	.	.	.
10136	11531	1	A	a	DT
10136	11531	2	French	french	JJ
10136	11531	3	newspaper	newspaper	NN
10136	11531	4	,	,	,
10136	11531	5	however,--the	however,--the	IN
10136	11531	6	"	"	``
10136	11531	7	Nouveau	Nouveau	NNP
10136	11531	8	Bulletin	Bulletin	NNP
10136	11531	9	des	des	FW
10136	11531	10	Sciences,"--gave	sciences,"--gave	VBP
10136	11531	11	a	a	DT
10136	11531	12	trustworthy	trustworthy	JJ
10136	11531	13	but	but	CC
10136	11531	14	extraordinary	extraordinary	JJ
10136	11531	15	account	account	NN
10136	11531	16	of	of	IN
10136	11531	17	a	a	DT
10136	11531	18	cow	cow	NN
10136	11531	19	which	which	WDT
10136	11531	20	produced	produce	VBD
10136	11531	21	nine	nine	CD
10136	11531	22	calves	calf	NNS
10136	11531	23	in	in	IN
10136	11531	24	all	all	DT
10136	11531	25	,	,	,
10136	11531	26	at	at	IN
10136	11531	27	three	three	CD
10136	11531	28	successive	successive	JJ
10136	11531	29	births	birth	NNS
10136	11531	30	,	,	,
10136	11531	31	in	in	IN
10136	11531	32	three	three	CD
10136	11531	33	successive	successive	JJ
10136	11531	34	years	year	NNS
10136	11531	35	.	.	.
10136	11532	1	The	the	DT
10136	11532	2	first	first	JJ
10136	11532	3	year	year	NN
10136	11532	4	,	,	,
10136	11532	5	four	four	CD
10136	11532	6	cow	cow	NN
10136	11532	7	calves	calf	NNS
10136	11532	8	;	;	:
10136	11532	9	the	the	DT
10136	11532	10	second	second	JJ
10136	11532	11	year	year	NN
10136	11532	12	,	,	,
10136	11532	13	three	three	CD
10136	11532	14	calves	calf	NNS
10136	11532	15	,	,	,
10136	11532	16	two	two	CD
10136	11532	17	of	of	IN
10136	11532	18	them	-PRON-	PRP
10136	11532	19	females	female	NNS
10136	11532	20	;	;	:
10136	11532	21	the	the	DT
10136	11532	22	third	third	JJ
10136	11532	23	year	year	NN
10136	11532	24	,	,	,
10136	11532	25	two	two	CD
10136	11532	26	calves	calf	NNS
10136	11532	27	,	,	,
10136	11532	28	both	both	DT
10136	11532	29	females	female	NNS
10136	11532	30	.	.	.
10136	11533	1	With	with	IN
10136	11533	2	the	the	DT
10136	11533	3	exception	exception	NN
10136	11533	4	of	of	IN
10136	11533	5	two	two	CD
10136	11533	6	belonging	belong	VBG
10136	11533	7	to	to	IN
10136	11533	8	the	the	DT
10136	11533	9	first	first	JJ
10136	11533	10	birth	birth	NN
10136	11533	11	,	,	,
10136	11533	12	all	all	DT
10136	11533	13	were	be	VBD
10136	11533	14	suckled	suckle	VBN
10136	11533	15	by	by	IN
10136	11533	16	the	the	DT
10136	11533	17	mother	mother	NN
10136	11533	18	.	.	.
10136	11534	1	ROAST	roast	NN
10136	11534	2	NECK	NECK	NNP
10136	11534	3	OF	of	IN
10136	11534	4	VEAL	VEAL	NNP
10136	11534	5	.	.	.
10136	11535	1	894	894	CD
10136	11535	2	.	.	.
10136	11536	1	INGREDIENTS.--Veal	ingredients.--veal	JJ
10136	11536	2	,	,	,
10136	11536	3	melted	melted	JJ
10136	11536	4	butter	butter	NN
10136	11536	5	,	,	,
10136	11536	6	forcemeat	forcemeat	NN
10136	11536	7	balls	ball	NNS
10136	11536	8	.	.	.
10136	11537	1	_	_	NNP
10136	11537	2	Mode_.--Have	Mode_.--Have	NNP
10136	11537	3	the	the	DT
10136	11537	4	veal	veal	NN
10136	11537	5	cut	cut	NN
10136	11537	6	from	from	IN
10136	11537	7	the	the	DT
10136	11537	8	best	good	JJS
10136	11537	9	end	end	NN
10136	11537	10	of	of	IN
10136	11537	11	the	the	DT
10136	11537	12	neck	neck	NN
10136	11537	13	;	;	:
10136	11537	14	dredge	dredge	VB
10136	11537	15	it	-PRON-	PRP
10136	11537	16	with	with	IN
10136	11537	17	flour	flour	NN
10136	11537	18	,	,	,
10136	11537	19	and	and	CC
10136	11537	20	put	put	VBD
10136	11537	21	it	-PRON-	PRP
10136	11537	22	down	down	RP
10136	11537	23	to	to	IN
10136	11537	24	a	a	DT
10136	11537	25	bright	bright	JJ
10136	11537	26	clear	clear	JJ
10136	11537	27	fire	fire	NN
10136	11537	28	;	;	:
10136	11537	29	keep	keep	VB
10136	11537	30	it	-PRON-	PRP
10136	11537	31	well	well	RB
10136	11537	32	basted	basted	JJ
10136	11537	33	;	;	:
10136	11537	34	dish	dish	VB
10136	11537	35	it	-PRON-	PRP
10136	11537	36	,	,	,
10136	11537	37	pour	pour	VBP
10136	11537	38	over	over	IN
10136	11537	39	it	-PRON-	PRP
10136	11537	40	some	some	DT
10136	11537	41	melted	melted	JJ
10136	11537	42	butter	butter	NN
10136	11537	43	,	,	,
10136	11537	44	and	and	CC
10136	11537	45	garnish	garnish	VB
10136	11537	46	the	the	DT
10136	11537	47	dish	dish	NN
10136	11537	48	with	with	IN
10136	11537	49	fried	fried	JJ
10136	11537	50	forcemeat	forcemeat	NN
10136	11537	51	balls	ball	NNS
10136	11537	52	;	;	:
10136	11537	53	send	send	VB
10136	11537	54	to	to	IN
10136	11537	55	table	table	NN
10136	11537	56	with	with	IN
10136	11537	57	a	a	DT
10136	11537	58	cut	cut	JJ
10136	11537	59	lemon	lemon	NN
10136	11537	60	.	.	.
10136	11538	1	The	the	DT
10136	11538	2	scrag	scrag	NN
10136	11538	3	may	may	MD
10136	11538	4	be	be	VB
10136	11538	5	boiled	boil	VBN
10136	11538	6	or	or	CC
10136	11538	7	stewed	stew	VBN
10136	11538	8	in	in	IN
10136	11538	9	various	various	JJ
10136	11538	10	ways	way	NNS
10136	11538	11	,	,	,
10136	11538	12	with	with	IN
10136	11538	13	rice	rice	NN
10136	11538	14	,	,	,
10136	11538	15	onion	onion	NN
10136	11538	16	-	-	HYPH
10136	11538	17	sauce	sauce	NN
10136	11538	18	,	,	,
10136	11538	19	or	or	CC
10136	11538	20	parsley	parsley	NN
10136	11538	21	and	and	CC
10136	11538	22	butter	butter	NN
10136	11538	23	.	.	.
10136	11539	1	_	_	NNP
10136	11539	2	Time_.--About	Time_.--About	NNP
10136	11539	3	2	2	CD
10136	11539	4	hours	hour	NNS
10136	11539	5	.	.	.
10136	11540	1	_	_	NNP
10136	11540	2	Average	average	JJ
10136	11540	3	cost	cost	NN
10136	11540	4	_	_	NNP
10136	11540	5	,	,	,
10136	11540	6	8d	8d	CD
10136	11540	7	.	.	.
10136	11541	1	per	per	IN
10136	11541	2	lb	lb	XX
10136	11541	3	.	.	.
10136	11542	1	_	_	NNP
10136	11542	2	Sufficient_.--4	Sufficient_.--4	NNP
10136	11542	3	or	or	CC
10136	11542	4	5	5	CD
10136	11542	5	lbs	lbs	NN
10136	11542	6	.	.	.
10136	11543	1	for	for	IN
10136	11543	2	5	5	CD
10136	11543	3	or	or	CC
10136	11543	4	6	6	CD
10136	11543	5	persons	person	NNS
10136	11543	6	.	.	.
10136	11544	1	_	_	NNP
10136	11544	2	Seasonable	Seasonable	NNP
10136	11544	3	_	_	NNP
10136	11544	4	from	from	IN
10136	11544	5	March	March	NNP
10136	11544	6	to	to	IN
10136	11544	7	October	October	NNP
10136	11544	8	.	.	.
10136	11545	1	VEAL	VEAL	NNP
10136	11545	2	OLIVE	olive	NN
10136	11545	3	PIE	PIE	NNP
10136	11545	4	(	(	-LRB-
10136	11545	5	Cold	Cold	NNP
10136	11545	6	Meat	Meat	NNP
10136	11545	7	Cookery	Cookery	NNP
10136	11545	8	)	)	-RRB-
10136	11545	9	.	.	.
10136	11546	1	895	895	CD
10136	11546	2	.	.	.
10136	11547	1	INGREDIENTS.--A	ingredients.--a	LS
10136	11547	2	few	few	JJ
10136	11547	3	thin	thin	JJ
10136	11547	4	slices	slice	NNS
10136	11547	5	of	of	IN
10136	11547	6	cold	cold	JJ
10136	11547	7	fillet	fillet	NN
10136	11547	8	of	of	IN
10136	11547	9	veal	veal	NNP
10136	11547	10	,	,	,
10136	11547	11	a	a	DT
10136	11547	12	few	few	JJ
10136	11547	13	thin	thin	JJ
10136	11547	14	slices	slice	NNS
10136	11547	15	of	of	IN
10136	11547	16	bacon	bacon	NN
10136	11547	17	,	,	,
10136	11547	18	forcemeat	forcemeat	NN
10136	11547	19	No	no	UH
10136	11547	20	.	.	.
10136	11548	1	417	417	CD
10136	11548	2	,	,	,
10136	11548	3	a	a	DT
10136	11548	4	cupful	cupful	NN
10136	11548	5	of	of	IN
10136	11548	6	gravy	gravy	NN
10136	11548	7	,	,	,
10136	11548	8	4	4	CD
10136	11548	9	tablespoonfuls	tablespoonful	NNS
10136	11548	10	of	of	IN
10136	11548	11	cream	cream	NN
10136	11548	12	,	,	,
10136	11548	13	puff	puff	NN
10136	11548	14	-	-	HYPH
10136	11548	15	crust	crust	NN
10136	11548	16	.	.	.
10136	11549	1	_	_	IN
10136	11549	2	Mode_.--Cut	mode_.--cut	JJ
10136	11549	3	thin	thin	JJ
10136	11549	4	slices	slice	NNS
10136	11549	5	from	from	IN
10136	11549	6	a	a	DT
10136	11549	7	fillet	fillet	NN
10136	11549	8	of	of	IN
10136	11549	9	veal	veal	NN
10136	11549	10	,	,	,
10136	11549	11	place	place	NN
10136	11549	12	on	on	IN
10136	11549	13	them	-PRON-	PRP
10136	11549	14	thin	thin	JJ
10136	11549	15	slices	slice	NNS
10136	11549	16	of	of	IN
10136	11549	17	bacon	bacon	NN
10136	11549	18	,	,	,
10136	11549	19	and	and	CC
10136	11549	20	over	over	IN
10136	11549	21	them	-PRON-	PRP
10136	11549	22	a	a	DT
10136	11549	23	layer	layer	NN
10136	11549	24	of	of	IN
10136	11549	25	forcemeat	forcemeat	NN
10136	11549	26	,	,	,
10136	11549	27	made	make	VBN
10136	11549	28	by	by	IN
10136	11549	29	recipe	recipe	NN
10136	11549	30	No	no	NN
10136	11549	31	.	.	.
10136	11550	1	417	417	CD
10136	11550	2	,	,	,
10136	11550	3	with	with	IN
10136	11550	4	an	an	DT
10136	11550	5	additional	additional	JJ
10136	11550	6	seasoning	seasoning	NN
10136	11550	7	of	of	IN
10136	11550	8	shalot	shalot	NN
10136	11550	9	and	and	CC
10136	11550	10	cayenne	cayenne	NN
10136	11550	11	;	;	:
10136	11550	12	roll	roll	VB
10136	11550	13	them	-PRON-	PRP
10136	11550	14	tightly	tightly	RB
10136	11550	15	,	,	,
10136	11550	16	and	and	CC
10136	11550	17	fill	fill	VB
10136	11550	18	up	up	RP
10136	11550	19	a	a	DT
10136	11550	20	pie	pie	NN
10136	11550	21	-	-	HYPH
10136	11550	22	dish	dish	NN
10136	11550	23	with	with	IN
10136	11550	24	them	-PRON-	PRP
10136	11550	25	;	;	:
10136	11550	26	add	add	VB
10136	11550	27	the	the	DT
10136	11550	28	gravy	gravy	NN
10136	11550	29	and	and	CC
10136	11550	30	cream	cream	NN
10136	11550	31	,	,	,
10136	11550	32	cover	cover	VB
10136	11550	33	with	with	IN
10136	11550	34	a	a	DT
10136	11550	35	puff	puff	NN
10136	11550	36	-	-	HYPH
10136	11550	37	crust	crust	NN
10136	11550	38	,	,	,
10136	11550	39	and	and	CC
10136	11550	40	bake	bake	VB
10136	11550	41	for	for	IN
10136	11550	42	1	1	CD
10136	11550	43	to	to	IN
10136	11550	44	1	1	CD
10136	11550	45	-	-	HYPH
10136	11550	46	1/2	1/2	CD
10136	11550	47	hour	hour	NN
10136	11550	48	:	:	:
10136	11550	49	should	should	MD
10136	11550	50	the	the	DT
10136	11550	51	pie	pie	NN
10136	11550	52	be	be	VB
10136	11550	53	very	very	RB
10136	11550	54	large	large	JJ
10136	11550	55	,	,	,
10136	11550	56	allow	allow	VB
10136	11550	57	2	2	CD
10136	11550	58	hours	hour	NNS
10136	11550	59	.	.	.
10136	11551	1	The	the	DT
10136	11551	2	pieces	piece	NNS
10136	11551	3	of	of	IN
10136	11551	4	rolled	roll	VBN
10136	11551	5	veal	veal	NN
10136	11551	6	should	should	MD
10136	11551	7	be	be	VB
10136	11551	8	about	about	IN
10136	11551	9	3	3	CD
10136	11551	10	inches	inch	NNS
10136	11551	11	in	in	IN
10136	11551	12	length	length	NN
10136	11551	13	,	,	,
10136	11551	14	and	and	CC
10136	11551	15	about	about	RB
10136	11551	16	3	3	CD
10136	11551	17	inches	inch	NNS
10136	11551	18	round	round	JJ
10136	11551	19	.	.	.
10136	11552	1	_	_	NNP
10136	11552	2	Time_.--Moderate	Time_.--Moderate	NNP
10136	11552	3	-	-	HYPH
10136	11552	4	sized	sized	JJ
10136	11552	5	pie	pie	NN
10136	11552	6	,	,	,
10136	11552	7	1	1	CD
10136	11552	8	to	to	TO
10136	11552	9	1	1	CD
10136	11552	10	-	-	HYPH
10136	11552	11	1/2	1/2	CD
10136	11552	12	hour	hour	NN
10136	11552	13	.	.	.
10136	11553	1	_	_	NNP
10136	11553	2	Seasonable	Seasonable	NNP
10136	11553	3	_	_	NNP
10136	11553	4	from	from	IN
10136	11553	5	March	March	NNP
10136	11553	6	to	to	IN
10136	11553	7	October	October	NNP
10136	11553	8	.	.	.
10136	11554	1	FRIED	FRIED	NNP
10136	11554	2	PATTIES	PATTIES	NNP
10136	11554	3	(	(	-LRB-
10136	11554	4	Cold	Cold	NNP
10136	11554	5	Meat	Meat	NNP
10136	11554	6	Cookery	Cookery	NNP
10136	11554	7	)	)	-RRB-
10136	11554	8	.	.	.
10136	11555	1	896	896	CD
10136	11555	2	.	.	.
10136	11556	1	INGREDIENTS.--Cold	INGREDIENTS.--Cold	NNP
10136	11556	2	roast	roast	NNP
10136	11556	3	veal	veal	NN
10136	11556	4	,	,	,
10136	11556	5	a	a	DT
10136	11556	6	few	few	JJ
10136	11556	7	slices	slice	NNS
10136	11556	8	of	of	IN
10136	11556	9	cold	cold	JJ
10136	11556	10	ham	ham	NN
10136	11556	11	,	,	,
10136	11556	12	1	1	CD
10136	11556	13	egg	egg	NN
10136	11556	14	boiled	boil	VBN
10136	11556	15	hard	hard	RB
10136	11556	16	,	,	,
10136	11556	17	pounded	pound	VBD
10136	11556	18	mace	mace	NN
10136	11556	19	,	,	,
10136	11556	20	pepper	pepper	NN
10136	11556	21	and	and	CC
10136	11556	22	salt	salt	NN
10136	11556	23	to	to	IN
10136	11556	24	taste	taste	NN
10136	11556	25	,	,	,
10136	11556	26	gravy	gravy	NN
10136	11556	27	,	,	,
10136	11556	28	cream	cream	NN
10136	11556	29	,	,	,
10136	11556	30	1	1	CD
10136	11556	31	teaspoonful	teaspoonful	NN
10136	11556	32	of	of	IN
10136	11556	33	minced	mince	VBN
10136	11556	34	lemon	lemon	NN
10136	11556	35	-	-	HYPH
10136	11556	36	peel	peel	NN
10136	11556	37	,	,	,
10136	11556	38	good	good	JJ
10136	11556	39	puff	puff	NN
10136	11556	40	-	-	HYPH
10136	11556	41	paste	paste	NN
10136	11556	42	.	.	.
10136	11557	1	_	_	NNP
10136	11557	2	Mode_.--Mince	Mode_.--Mince	NNP
10136	11557	3	a	a	DT
10136	11557	4	little	little	JJ
10136	11557	5	cold	cold	JJ
10136	11557	6	veal	veal	NN
10136	11557	7	and	and	CC
10136	11557	8	ham	ham	NN
10136	11557	9	,	,	,
10136	11557	10	allowing	allow	VBG
10136	11557	11	one	one	CD
10136	11557	12	-	-	HYPH
10136	11557	13	third	third	NN
10136	11557	14	ham	ham	NN
10136	11557	15	to	to	IN
10136	11557	16	two	two	CD
10136	11557	17	-	-	HYPH
10136	11557	18	thirds	third	NNS
10136	11557	19	veal	veal	NN
10136	11557	20	;	;	:
10136	11557	21	add	add	VB
10136	11557	22	an	an	DT
10136	11557	23	egg	egg	NN
10136	11557	24	boiled	boil	VBN
10136	11557	25	hard	hard	RB
10136	11557	26	and	and	CC
10136	11557	27	chopped	chopped	JJ
10136	11557	28	,	,	,
10136	11557	29	and	and	CC
10136	11557	30	a	a	DT
10136	11557	31	seasoning	seasoning	NN
10136	11557	32	of	of	IN
10136	11557	33	pounded	pound	VBN
10136	11557	34	mace	mace	NN
10136	11557	35	,	,	,
10136	11557	36	salt	salt	NN
10136	11557	37	,	,	,
10136	11557	38	pepper	pepper	NN
10136	11557	39	,	,	,
10136	11557	40	and	and	CC
10136	11557	41	lemon	lemon	NN
10136	11557	42	-	-	HYPH
10136	11557	43	peel	peel	NN
10136	11557	44	;	;	,
10136	11557	45	moisten	moisten	VB
10136	11557	46	with	with	IN
10136	11557	47	a	a	DT
10136	11557	48	little	little	JJ
10136	11557	49	gravy	gravy	NN
10136	11557	50	and	and	CC
10136	11557	51	cream	cream	NN
10136	11557	52	.	.	.
10136	11558	1	Make	make	VB
10136	11558	2	a	a	DT
10136	11558	3	good	good	JJ
10136	11558	4	puff	puff	NN
10136	11558	5	-	-	HYPH
10136	11558	6	paste	paste	NN
10136	11558	7	;	;	:
10136	11558	8	roll	roll	NN
10136	11558	9	rather	rather	RB
10136	11558	10	thin	thin	JJ
10136	11558	11	,	,	,
10136	11558	12	and	and	CC
10136	11558	13	cut	cut	VBD
10136	11558	14	it	-PRON-	PRP
10136	11558	15	into	into	IN
10136	11558	16	round	round	JJ
10136	11558	17	or	or	CC
10136	11558	18	square	square	JJ
10136	11558	19	pieces	piece	NNS
10136	11558	20	;	;	,
10136	11558	21	put	put	VBD
10136	11558	22	the	the	DT
10136	11558	23	mince	mince	NN
10136	11558	24	between	between	IN
10136	11558	25	two	two	CD
10136	11558	26	of	of	IN
10136	11558	27	them	-PRON-	PRP
10136	11558	28	,	,	,
10136	11558	29	pinch	pinch	VB
10136	11558	30	the	the	DT
10136	11558	31	edges	edge	NNS
10136	11558	32	to	to	TO
10136	11558	33	keep	keep	VB
10136	11558	34	in	in	IN
10136	11558	35	the	the	DT
10136	11558	36	gravy	gravy	NN
10136	11558	37	,	,	,
10136	11558	38	and	and	CC
10136	11558	39	fry	fry	VB
10136	11558	40	a	a	DT
10136	11558	41	light	light	JJ
10136	11558	42	brown	brown	NN
10136	11558	43	.	.	.
10136	11559	1	They	-PRON-	PRP
10136	11559	2	may	may	MD
10136	11559	3	be	be	VB
10136	11559	4	also	also	RB
10136	11559	5	baked	bake	VBN
10136	11559	6	in	in	IN
10136	11559	7	patty	patty	NNP
10136	11559	8	-	-	HYPH
10136	11559	9	pans	pan	NNS
10136	11559	10	:	:	:
10136	11559	11	in	in	IN
10136	11559	12	that	that	DT
10136	11559	13	case	case	NN
10136	11559	14	,	,	,
10136	11559	15	they	-PRON-	PRP
10136	11559	16	should	should	MD
10136	11559	17	be	be	VB
10136	11559	18	brushed	brush	VBN
10136	11559	19	over	over	RP
10136	11559	20	with	with	IN
10136	11559	21	the	the	DT
10136	11559	22	yolk	yolk	NN
10136	11559	23	of	of	IN
10136	11559	24	an	an	DT
10136	11559	25	egg	egg	NN
10136	11559	26	before	before	IN
10136	11559	27	they	-PRON-	PRP
10136	11559	28	are	be	VBP
10136	11559	29	put	put	VBN
10136	11559	30	in	in	IN
10136	11559	31	the	the	DT
10136	11559	32	oven	oven	NN
10136	11559	33	.	.	.
10136	11560	1	To	to	TO
10136	11560	2	make	make	VB
10136	11560	3	a	a	DT
10136	11560	4	variety	variety	NN
10136	11560	5	,	,	,
10136	11560	6	oysters	oyster	NNS
10136	11560	7	may	may	MD
10136	11560	8	be	be	VB
10136	11560	9	substituted	substitute	VBN
10136	11560	10	for	for	IN
10136	11560	11	the	the	DT
10136	11560	12	ham	ham	NNP
10136	11560	13	.	.	.
10136	11561	1	_	_	NNP
10136	11561	2	Time_.--15	Time_.--15	NNP
10136	11561	3	minutes	minute	VBZ
10136	11561	4	to	to	TO
10136	11561	5	fry	fry	VB
10136	11561	6	the	the	DT
10136	11561	7	patties	patty	NNS
10136	11561	8	.	.	.
10136	11562	1	_	_	NNP
10136	11562	2	Seasonable	Seasonable	NNP
10136	11562	3	_	_	NNP
10136	11562	4	from	from	IN
10136	11562	5	March	March	NNP
10136	11562	6	to	to	IN
10136	11562	7	October	October	NNP
10136	11562	8	.	.	.
10136	11563	1	VEAL	VEAL	NNP
10136	11563	2	PIE	PIE	NNP
10136	11563	3	.	.	.
10136	11564	1	897	897	CD
10136	11564	2	.	.	.
10136	11565	1	INGREDIENTS.--2	ingredients.--2	CD
10136	11565	2	lbs	lbs	NN
10136	11565	3	.	.	.
10136	11566	1	of	of	IN
10136	11566	2	veal	veal	NN
10136	11566	3	cutlets	cutlet	NNS
10136	11566	4	,	,	,
10136	11566	5	1	1	CD
10136	11566	6	or	or	CC
10136	11566	7	2	2	CD
10136	11566	8	slices	slice	NNS
10136	11566	9	of	of	IN
10136	11566	10	lean	lean	JJ
10136	11566	11	bacon	bacon	NN
10136	11566	12	or	or	CC
10136	11566	13	ham	ham	NN
10136	11566	14	,	,	,
10136	11566	15	pepper	pepper	NN
10136	11566	16	and	and	CC
10136	11566	17	salt	salt	NN
10136	11566	18	to	to	IN
10136	11566	19	taste	taste	NN
10136	11566	20	,	,	,
10136	11566	21	2	2	CD
10136	11566	22	tablespoonfuls	tablespoonful	NNS
10136	11566	23	of	of	IN
10136	11566	24	minced	mince	VBN
10136	11566	25	savoury	savoury	NN
10136	11566	26	herbs	herb	NNS
10136	11566	27	,	,	,
10136	11566	28	2	2	CD
10136	11566	29	blades	blade	NNS
10136	11566	30	of	of	IN
10136	11566	31	pounded	pound	VBN
10136	11566	32	mace	mace	NN
10136	11566	33	,	,	,
10136	11566	34	crust	crust	NN
10136	11566	35	,	,	,
10136	11566	36	1	1	CD
10136	11566	37	teacupful	teacupful	JJ
10136	11566	38	of	of	IN
10136	11566	39	gravy	gravy	NN
10136	11566	40	.	.	.
10136	11567	1	_	_	NNP
10136	11567	2	Mode_.--Cut	mode_.--cut	RB
10136	11567	3	the	the	DT
10136	11567	4	cutlets	cutlet	NNS
10136	11567	5	into	into	IN
10136	11567	6	square	square	JJ
10136	11567	7	pieces	piece	NNS
10136	11567	8	,	,	,
10136	11567	9	and	and	CC
10136	11567	10	season	season	VB
10136	11567	11	them	-PRON-	PRP
10136	11567	12	with	with	IN
10136	11567	13	pepper	pepper	NN
10136	11567	14	,	,	,
10136	11567	15	salt	salt	NN
10136	11567	16	,	,	,
10136	11567	17	and	and	CC
10136	11567	18	pounded	pound	VBD
10136	11567	19	mace	mace	NN
10136	11567	20	;	;	:
10136	11567	21	put	put	VB
10136	11567	22	them	-PRON-	PRP
10136	11567	23	in	in	IN
10136	11567	24	a	a	DT
10136	11567	25	pie	pie	NN
10136	11567	26	-	-	HYPH
10136	11567	27	dish	dish	NN
10136	11567	28	with	with	IN
10136	11567	29	the	the	DT
10136	11567	30	savoury	savoury	NN
10136	11567	31	herbs	herb	NNS
10136	11567	32	sprinkled	sprinkle	VBN
10136	11567	33	over	over	RP
10136	11567	34	,	,	,
10136	11567	35	and	and	CC
10136	11567	36	1	1	CD
10136	11567	37	or	or	CC
10136	11567	38	2	2	CD
10136	11567	39	slices	slice	NNS
10136	11567	40	of	of	IN
10136	11567	41	lean	lean	JJ
10136	11567	42	bacon	bacon	NN
10136	11567	43	or	or	CC
10136	11567	44	ham	ham	NNP
10136	11567	45	placed	place	VBN
10136	11567	46	at	at	IN
10136	11567	47	the	the	DT
10136	11567	48	top	top	NN
10136	11567	49	:	:	:
10136	11567	50	if	if	IN
10136	11567	51	possible	possible	JJ
10136	11567	52	,	,	,
10136	11567	53	this	this	DT
10136	11567	54	should	should	MD
10136	11567	55	be	be	VB
10136	11567	56	previously	previously	RB
10136	11567	57	cooked	cook	VBN
10136	11567	58	,	,	,
10136	11567	59	as	as	IN
10136	11567	60	undressed	undressed	JJ
10136	11567	61	bacon	bacon	NN
10136	11567	62	makes	make	VBZ
10136	11567	63	the	the	DT
10136	11567	64	veal	veal	NN
10136	11567	65	red	red	JJ
10136	11567	66	,	,	,
10136	11567	67	and	and	CC
10136	11567	68	spoils	spoil	VBZ
10136	11567	69	its	-PRON-	PRP$
10136	11567	70	appearance	appearance	NN
10136	11567	71	.	.	.
10136	11568	1	Pour	pour	VB
10136	11568	2	in	in	IN
10136	11568	3	a	a	DT
10136	11568	4	little	little	JJ
10136	11568	5	water	water	NN
10136	11568	6	,	,	,
10136	11568	7	cover	cover	VB
10136	11568	8	with	with	IN
10136	11568	9	crust	crust	NN
10136	11568	10	,	,	,
10136	11568	11	ornament	ornament	VB
10136	11568	12	it	-PRON-	PRP
10136	11568	13	in	in	IN
10136	11568	14	any	any	DT
10136	11568	15	way	way	NN
10136	11568	16	that	that	WDT
10136	11568	17	is	be	VBZ
10136	11568	18	approved	approve	VBN
10136	11568	19	;	;	:
10136	11568	20	brush	brush	VB
10136	11568	21	it	-PRON-	PRP
10136	11568	22	over	over	RP
10136	11568	23	with	with	IN
10136	11568	24	the	the	DT
10136	11568	25	yolk	yolk	NN
10136	11568	26	of	of	IN
10136	11568	27	an	an	DT
10136	11568	28	egg	egg	NN
10136	11568	29	,	,	,
10136	11568	30	and	and	CC
10136	11568	31	bake	bake	VB
10136	11568	32	in	in	RP
10136	11568	33	a	a	DT
10136	11568	34	well	well	RB
10136	11568	35	-	-	HYPH
10136	11568	36	heated	heated	JJ
10136	11568	37	oven	oven	NN
10136	11568	38	for	for	IN
10136	11568	39	about	about	RB
10136	11568	40	1	1	CD
10136	11568	41	-	-	SYM
10136	11568	42	1/2	1/2	CD
10136	11568	43	hour	hour	NN
10136	11568	44	.	.	.
10136	11569	1	Pour	pour	VB
10136	11569	2	in	in	IN
10136	11569	3	a	a	DT
10136	11569	4	good	good	JJ
10136	11569	5	gravy	gravy	NN
10136	11569	6	after	after	IN
10136	11569	7	baking	baking	NNP
10136	11569	8	,	,	,
10136	11569	9	which	which	WDT
10136	11569	10	is	be	VBZ
10136	11569	11	done	do	VBN
10136	11569	12	by	by	IN
10136	11569	13	removing	remove	VBG
10136	11569	14	the	the	DT
10136	11569	15	top	top	JJ
10136	11569	16	ornament	ornament	NN
10136	11569	17	,	,	,
10136	11569	18	and	and	CC
10136	11569	19	replacing	replace	VBG
10136	11569	20	it	-PRON-	PRP
10136	11569	21	after	after	IN
10136	11569	22	the	the	DT
10136	11569	23	gravy	gravy	NN
10136	11569	24	is	be	VBZ
10136	11569	25	added	add	VBN
10136	11569	26	.	.	.
10136	11570	1	_	_	NNP
10136	11570	2	Time_.--About	Time_.--About	NNP
10136	11570	3	1	1	CD
10136	11570	4	-	-	SYM
10136	11570	5	1/2	1/2	CD
10136	11570	6	hour	hour	NN
10136	11570	7	.	.	.
10136	11571	1	_	_	NNP
10136	11571	2	Average	average	JJ
10136	11571	3	cost	cost	NN
10136	11571	4	_	_	NNP
10136	11571	5	,	,	,
10136	11571	6	2s	2s	CD
10136	11571	7	.	.	.
10136	11572	1	6d	6d	NNP
10136	11572	2	.	.	.
10136	11573	1	_	_	NNP
10136	11573	2	Sufficient	Sufficient	NNP
10136	11573	3	_	_	NNP
10136	11573	4	for	for	IN
10136	11573	5	5	5	CD
10136	11573	6	or	or	CC
10136	11573	7	6	6	CD
10136	11573	8	persons	person	NNS
10136	11573	9	.	.	.
10136	11574	1	_	_	NNP
10136	11574	2	Seasonable	Seasonable	NNP
10136	11574	3	_	_	NNP
10136	11574	4	from	from	IN
10136	11574	5	March	March	NNP
10136	11574	6	to	to	IN
10136	11574	7	October	October	NNP
10136	11574	8	.	.	.
10136	11575	1	A	a	DT
10136	11575	2	VERY	very	RB
10136	11575	3	VEAL	veal	NN
10136	11575	4	DINNER.--At	dinner.--at	NN
10136	11575	5	a	a	DT
10136	11575	6	dinner	dinner	NN
10136	11575	7	given	give	VBN
10136	11575	8	by	by	IN
10136	11575	9	Lord	Lord	NNP
10136	11575	10	Polkemmet	Polkemmet	NNP
10136	11575	11	,	,	,
10136	11575	12	a	a	DT
10136	11575	13	Scotch	Scotch	NNP
10136	11575	14	nobleman	nobleman	NN
10136	11575	15	and	and	CC
10136	11575	16	judge	judge	NN
10136	11575	17	,	,	,
10136	11575	18	his	-PRON-	PRP$
10136	11575	19	guests	guest	NNS
10136	11575	20	saw	see	VBD
10136	11575	21	,	,	,
10136	11575	22	when	when	WRB
10136	11575	23	the	the	DT
10136	11575	24	covers	cover	NNS
10136	11575	25	were	be	VBD
10136	11575	26	removed	remove	VBN
10136	11575	27	,	,	,
10136	11575	28	that	that	IN
10136	11575	29	the	the	DT
10136	11575	30	fare	fare	NN
10136	11575	31	consisted	consist	VBD
10136	11575	32	of	of	IN
10136	11575	33	veal	veal	NN
10136	11575	34	broth	broth	NN
10136	11575	35	,	,	,
10136	11575	36	a	a	DT
10136	11575	37	roasted	roasted	JJ
10136	11575	38	fillet	fillet	NN
10136	11575	39	of	of	IN
10136	11575	40	veal	veal	NN
10136	11575	41	,	,	,
10136	11575	42	veal	veal	NN
10136	11575	43	cutlets	cutlet	NNS
10136	11575	44	,	,	,
10136	11575	45	a	a	DT
10136	11575	46	veal	veal	NN
10136	11575	47	pie	pie	NN
10136	11575	48	,	,	,
10136	11575	49	a	a	DT
10136	11575	50	calf	calf	NN
10136	11575	51	's	's	POS
10136	11575	52	head	head	NN
10136	11575	53	,	,	,
10136	11575	54	and	and	CC
10136	11575	55	calf's	calf's	NNP
10136	11575	56	-	-	HYPH
10136	11575	57	foot	foot	NN
10136	11575	58	jelly	jelly	RB
10136	11575	59	.	.	.
10136	11576	1	The	the	DT
10136	11576	2	judge	judge	NN
10136	11576	3	,	,	,
10136	11576	4	observing	observe	VBG
10136	11576	5	the	the	DT
10136	11576	6	surprise	surprise	NN
10136	11576	7	of	of	IN
10136	11576	8	his	-PRON-	PRP$
10136	11576	9	guests	guest	NNS
10136	11576	10	,	,	,
10136	11576	11	volunteered	volunteer	VBD
10136	11576	12	an	an	DT
10136	11576	13	explanation.--"Oh	explanation.--"Oh	NNP
10136	11576	14	,	,	,
10136	11576	15	ay	ay	UH
10136	11576	16	,	,	,
10136	11576	17	it	-PRON-	PRP
10136	11576	18	's	be	VBZ
10136	11576	19	a	a	DT
10136	11576	20	'	'	``
10136	11576	21	cauf	cauf	NNS
10136	11576	22	;	;	:
10136	11576	23	when	when	WRB
10136	11576	24	we	-PRON-	PRP
10136	11576	25	kill	kill	VBP
10136	11576	26	a	a	DT
10136	11576	27	beast	beast	NN
10136	11576	28	,	,	,
10136	11576	29	we	-PRON-	PRP
10136	11576	30	just	just	RB
10136	11576	31	eat	eat	VBP
10136	11576	32	up	up	RP
10136	11576	33	ae	ae	NNP
10136	11576	34	side	side	NN
10136	11576	35	,	,	,
10136	11576	36	and	and	CC
10136	11576	37	doun	doun	VB
10136	11576	38	the	the	DT
10136	11576	39	tither	tither	NN
10136	11576	40	.	.	.
10136	11576	41	"	"	''
10136	11577	1	VEAL	VEAL	NNP
10136	11577	2	AND	and	CC
10136	11577	3	HAM	ham	NN
10136	11577	4	PIE	PIE	NNP
10136	11577	5	.	.	.
10136	11578	1	898	898	CD
10136	11578	2	.	.	.
10136	11579	1	INGREDIENTS.--2	ingredients.--2	CD
10136	11579	2	lbs	lbs	NN
10136	11579	3	.	.	.
10136	11580	1	of	of	IN
10136	11580	2	veal	veal	NN
10136	11580	3	cutlets	cutlet	NNS
10136	11580	4	,	,	,
10136	11580	5	1/2	1/2	CD
10136	11580	6	lb	lb	IN
10136	11580	7	.	.	.
10136	11581	1	of	of	IN
10136	11581	2	boiled	boil	VBN
10136	11581	3	ham	ham	NNP
10136	11581	4	,	,	,
10136	11581	5	2	2	CD
10136	11581	6	tablespoonfuls	tablespoonful	NNS
10136	11581	7	of	of	IN
10136	11581	8	minced	mince	VBN
10136	11581	9	savoury	savoury	NN
10136	11581	10	herbs	herb	NNS
10136	11581	11	,	,	,
10136	11581	12	1/4	1/4	CD
10136	11581	13	teaspoonful	teaspoonful	NN
10136	11581	14	of	of	IN
10136	11581	15	grated	grate	VBN
10136	11581	16	nutmeg	nutmeg	NNP
10136	11581	17	,	,	,
10136	11581	18	2	2	CD
10136	11581	19	blades	blade	NNS
10136	11581	20	of	of	IN
10136	11581	21	pounded	pound	VBN
10136	11581	22	mace	mace	NN
10136	11581	23	,	,	,
10136	11581	24	pepper	pepper	NN
10136	11581	25	and	and	CC
10136	11581	26	salt	salt	NN
10136	11581	27	to	to	IN
10136	11581	28	taste	taste	NN
10136	11581	29	,	,	,
10136	11581	30	a	a	DT
10136	11581	31	strip	strip	NN
10136	11581	32	of	of	IN
10136	11581	33	lemon	lemon	NN
10136	11581	34	-	-	HYPH
10136	11581	35	peel	peel	NN
10136	11581	36	finely	finely	RB
10136	11581	37	minced	mince	VBN
10136	11581	38	,	,	,
10136	11581	39	the	the	DT
10136	11581	40	yolks	yolk	NNS
10136	11581	41	of	of	IN
10136	11581	42	2	2	CD
10136	11581	43	hard	hard	RB
10136	11581	44	-	-	HYPH
10136	11581	45	boiled	boil	VBN
10136	11581	46	eggs	egg	NNS
10136	11581	47	,	,	,
10136	11581	48	1/2	1/2	CD
10136	11581	49	pint	pint	NN
10136	11581	50	of	of	IN
10136	11581	51	water	water	NN
10136	11581	52	,	,	,
10136	11581	53	nearly	nearly	RB
10136	11581	54	1/2	1/2	CD
10136	11581	55	pint	pint	NN
10136	11581	56	of	of	IN
10136	11581	57	good	good	JJ
10136	11581	58	strong	strong	JJ
10136	11581	59	gravy	gravy	NNP
10136	11581	60	,	,	,
10136	11581	61	puff	puff	NN
10136	11581	62	-	-	HYPH
10136	11581	63	crust	crust	NN
10136	11581	64	.	.	.
10136	11582	1	_	_	NNP
10136	11582	2	Mode_.--Cut	mode_.--cut	RB
10136	11582	3	the	the	DT
10136	11582	4	veal	veal	NN
10136	11582	5	into	into	IN
10136	11582	6	nice	nice	JJ
10136	11582	7	square	square	JJ
10136	11582	8	pieces	piece	NNS
10136	11582	9	,	,	,
10136	11582	10	and	and	CC
10136	11582	11	put	put	VBD
10136	11582	12	a	a	DT
10136	11582	13	layer	layer	NN
10136	11582	14	of	of	IN
10136	11582	15	them	-PRON-	PRP
10136	11582	16	at	at	IN
10136	11582	17	the	the	DT
10136	11582	18	bottom	bottom	NN
10136	11582	19	of	of	IN
10136	11582	20	a	a	DT
10136	11582	21	pie	pie	NN
10136	11582	22	-	-	HYPH
10136	11582	23	dish	dish	NN
10136	11582	24	;	;	:
10136	11582	25	sprinkle	sprinkle	VB
10136	11582	26	over	over	IN
10136	11582	27	these	these	DT
10136	11582	28	a	a	DT
10136	11582	29	portion	portion	NN
10136	11582	30	of	of	IN
10136	11582	31	the	the	DT
10136	11582	32	herbs	herb	NNS
10136	11582	33	,	,	,
10136	11582	34	spices	spice	NNS
10136	11582	35	,	,	,
10136	11582	36	seasoning	seasoning	NN
10136	11582	37	,	,	,
10136	11582	38	lemon	lemon	NN
10136	11582	39	-	-	HYPH
10136	11582	40	peel	peel	NN
10136	11582	41	,	,	,
10136	11582	42	and	and	CC
10136	11582	43	the	the	DT
10136	11582	44	yolks	yolk	NNS
10136	11582	45	of	of	IN
10136	11582	46	the	the	DT
10136	11582	47	eggs	egg	NNS
10136	11582	48	cut	cut	VBN
10136	11582	49	in	in	IN
10136	11582	50	slices	slice	NNS
10136	11582	51	;	;	,
10136	11582	52	cut	cut	VB
10136	11582	53	the	the	DT
10136	11582	54	ham	ham	NN
10136	11582	55	very	very	RB
10136	11582	56	thin	thin	JJ
10136	11582	57	,	,	,
10136	11582	58	and	and	CC
10136	11582	59	put	put	VBD
10136	11582	60	a	a	DT
10136	11582	61	layer	layer	NN
10136	11582	62	of	of	IN
10136	11582	63	this	this	DT
10136	11582	64	in	in	IN
10136	11582	65	.	.	.
10136	11583	1	Proceed	proceed	VB
10136	11583	2	in	in	IN
10136	11583	3	this	this	DT
10136	11583	4	manner	manner	NN
10136	11583	5	until	until	IN
10136	11583	6	the	the	DT
10136	11583	7	dish	dish	NN
10136	11583	8	is	be	VBZ
10136	11583	9	full	full	JJ
10136	11583	10	,	,	,
10136	11583	11	so	so	RB
10136	11583	12	arranging	arrange	VBG
10136	11583	13	it	-PRON-	PRP
10136	11583	14	that	that	IN
10136	11583	15	the	the	DT
10136	11583	16	ham	ham	NNP
10136	11583	17	comes	come	VBZ
10136	11583	18	at	at	IN
10136	11583	19	the	the	DT
10136	11583	20	top	top	NN
10136	11583	21	.	.	.
10136	11584	1	Lay	lay	VB
10136	11584	2	a	a	DT
10136	11584	3	puff	puff	NN
10136	11584	4	-	-	HYPH
10136	11584	5	paste	paste	NN
10136	11584	6	on	on	IN
10136	11584	7	the	the	DT
10136	11584	8	edge	edge	NN
10136	11584	9	of	of	IN
10136	11584	10	the	the	DT
10136	11584	11	dish	dish	NN
10136	11584	12	,	,	,
10136	11584	13	and	and	CC
10136	11584	14	pour	pour	VB
10136	11584	15	in	in	IN
10136	11584	16	about	about	RB
10136	11584	17	1/2	1/2	CD
10136	11584	18	pint	pint	NN
10136	11584	19	of	of	IN
10136	11584	20	water	water	NN
10136	11584	21	;	;	:
10136	11584	22	cover	cover	VB
10136	11584	23	with	with	IN
10136	11584	24	crust	crust	NN
10136	11584	25	,	,	,
10136	11584	26	ornament	ornament	VB
10136	11584	27	it	-PRON-	PRP
10136	11584	28	with	with	IN
10136	11584	29	leaves	leave	NNS
10136	11584	30	,	,	,
10136	11584	31	brush	brush	VB
10136	11584	32	it	-PRON-	PRP
10136	11584	33	over	over	RP
10136	11584	34	with	with	IN
10136	11584	35	the	the	DT
10136	11584	36	yolk	yolk	NN
10136	11584	37	of	of	IN
10136	11584	38	an	an	DT
10136	11584	39	egg	egg	NN
10136	11584	40	,	,	,
10136	11584	41	and	and	CC
10136	11584	42	bake	bake	VB
10136	11584	43	in	in	RP
10136	11584	44	a	a	DT
10136	11584	45	well	well	RB
10136	11584	46	-	-	HYPH
10136	11584	47	heated	heated	JJ
10136	11584	48	oven	oven	NN
10136	11584	49	for	for	IN
10136	11584	50	1	1	CD
10136	11584	51	to	to	IN
10136	11584	52	1	1	CD
10136	11584	53	-	-	HYPH
10136	11584	54	1/2	1/2	CD
10136	11584	55	hour	hour	NN
10136	11584	56	,	,	,
10136	11584	57	or	or	CC
10136	11584	58	longer	long	RBR
10136	11584	59	,	,	,
10136	11584	60	should	should	MD
10136	11584	61	the	the	DT
10136	11584	62	pie	pie	NN
10136	11584	63	be	be	VB
10136	11584	64	very	very	RB
10136	11584	65	large	large	JJ
10136	11584	66	.	.	.
10136	11585	1	When	when	WRB
10136	11585	2	it	-PRON-	PRP
10136	11585	3	is	be	VBZ
10136	11585	4	taken	take	VBN
10136	11585	5	out	out	IN
10136	11585	6	of	of	IN
10136	11585	7	the	the	DT
10136	11585	8	oven	oven	NN
10136	11585	9	,	,	,
10136	11585	10	pour	pour	VBP
10136	11585	11	in	in	RP
10136	11585	12	at	at	IN
10136	11585	13	the	the	DT
10136	11585	14	top	top	NN
10136	11585	15	,	,	,
10136	11585	16	through	through	IN
10136	11585	17	a	a	DT
10136	11585	18	funnel	funnel	NN
10136	11585	19	,	,	,
10136	11585	20	nearly	nearly	RB
10136	11585	21	1/2	1/2	CD
10136	11585	22	pint	pint	NN
10136	11585	23	of	of	IN
10136	11585	24	strong	strong	JJ
10136	11585	25	gravy	gravy	NN
10136	11585	26	:	:	:
10136	11585	27	this	this	DT
10136	11585	28	should	should	MD
10136	11585	29	be	be	VB
10136	11585	30	made	make	VBN
10136	11585	31	sufficiently	sufficiently	RB
10136	11585	32	good	good	JJ
10136	11585	33	that	that	IN
10136	11585	34	,	,	,
10136	11585	35	when	when	WRB
10136	11585	36	cold	cold	JJ
10136	11585	37	,	,	,
10136	11585	38	it	-PRON-	PRP
10136	11585	39	may	may	MD
10136	11585	40	cut	cut	VB
10136	11585	41	in	in	IN
10136	11585	42	a	a	DT
10136	11585	43	firm	firm	JJ
10136	11585	44	jelly	jelly	NN
10136	11585	45	.	.	.
10136	11586	1	This	this	DT
10136	11586	2	pie	pie	NN
10136	11586	3	may	may	MD
10136	11586	4	be	be	VB
10136	11586	5	very	very	RB
10136	11586	6	much	much	RB
10136	11586	7	enriched	enrich	VBN
10136	11586	8	by	by	IN
10136	11586	9	adding	add	VBG
10136	11586	10	a	a	DT
10136	11586	11	few	few	JJ
10136	11586	12	mushrooms	mushroom	NNS
10136	11586	13	,	,	,
10136	11586	14	oysters	oyster	NNS
10136	11586	15	,	,	,
10136	11586	16	or	or	CC
10136	11586	17	sweetbreads	sweetbread	NNS
10136	11586	18	;	;	:
10136	11586	19	but	but	CC
10136	11586	20	it	-PRON-	PRP
10136	11586	21	will	will	MD
10136	11586	22	be	be	VB
10136	11586	23	found	find	VBN
10136	11586	24	very	very	RB
10136	11586	25	good	good	JJ
10136	11586	26	without	without	IN
10136	11586	27	any	any	DT
10136	11586	28	of	of	IN
10136	11586	29	the	the	DT
10136	11586	30	last	last	RB
10136	11586	31	-	-	HYPH
10136	11586	32	named	name	VBN
10136	11586	33	additions	addition	NNS
10136	11586	34	.	.	.
10136	11587	1	_	_	NNP
10136	11587	2	Time_.--1	Time_.--1	NNP
10136	11587	3	-	-	HYPH
10136	11587	4	1/2	1/2	CD
10136	11587	5	hour	hour	NN
10136	11587	6	,	,	,
10136	11587	7	or	or	CC
10136	11587	8	longer	long	RBR
10136	11587	9	,	,	,
10136	11587	10	should	should	MD
10136	11587	11	the	the	DT
10136	11587	12	pie	pie	NN
10136	11587	13	be	be	VB
10136	11587	14	very	very	RB
10136	11587	15	large	large	JJ
10136	11587	16	.	.	.
10136	11588	1	_	_	NNP
10136	11588	2	Average	average	JJ
10136	11588	3	cost	cost	NN
10136	11588	4	_	_	NNP
10136	11588	5	,	,	,
10136	11588	6	3s	3s	CD
10136	11588	7	.	.	.
10136	11589	1	_	_	NNP
10136	11589	2	Sufficient	Sufficient	NNP
10136	11589	3	_	_	NNP
10136	11589	4	for	for	IN
10136	11589	5	5	5	CD
10136	11589	6	or	or	CC
10136	11589	7	6	6	CD
10136	11589	8	persons	person	NNS
10136	11589	9	.	.	.
10136	11590	1	_	_	NNP
10136	11590	2	Seasonable	Seasonable	NNP
10136	11590	3	_	_	NNP
10136	11590	4	from	from	IN
10136	11590	5	March	March	NNP
10136	11590	6	to	to	IN
10136	11590	7	October	October	NNP
10136	11590	8	.	.	.
10136	11591	1	POTTED	potted	JJ
10136	11591	2	VEAL	VEAL	NNP
10136	11591	3	(	(	-LRB-
10136	11591	4	for	for	IN
10136	11591	5	Breakfast	Breakfast	NNP
10136	11591	6	)	)	-RRB-
10136	11591	7	.	.	.
10136	11592	1	899	899	CD
10136	11592	2	.	.	.
10136	11593	1	INGREDIENTS.--To	ingredients.--to	UH
10136	11593	2	every	every	DT
10136	11593	3	lb	lb	NN
10136	11593	4	.	.	.
10136	11594	1	of	of	IN
10136	11594	2	veal	veal	NN
10136	11594	3	allow	allow	VBP
10136	11594	4	1/4	1/4	CD
10136	11594	5	lb	lb	XX
10136	11594	6	.	.	.
10136	11595	1	of	of	IN
10136	11595	2	ham	ham	NNP
10136	11595	3	,	,	,
10136	11595	4	cayenne	cayenne	NNS
10136	11595	5	and	and	CC
10136	11595	6	pounded	pound	VBD
10136	11595	7	mace	mace	NN
10136	11595	8	to	to	TO
10136	11595	9	taste	taste	NN
10136	11595	10	,	,	,
10136	11595	11	6	6	CD
10136	11595	12	oz	oz	IN
10136	11595	13	.	.	.
10136	11596	1	of	of	IN
10136	11596	2	fresh	fresh	JJ
10136	11596	3	butter	butter	NN
10136	11596	4	;	;	,
10136	11596	5	clarified	clarify	VBN
10136	11596	6	butter	butter	NN
10136	11596	7	.	.	.
10136	11597	1	_	_	NNP
10136	11597	2	Mode_.--Mince	mode_.--mince	XX
10136	11597	3	the	the	DT
10136	11597	4	veal	veal	NN
10136	11597	5	and	and	CC
10136	11597	6	ham	ham	NN
10136	11597	7	together	together	RB
10136	11597	8	as	as	RB
10136	11597	9	finely	finely	RB
10136	11597	10	as	as	IN
10136	11597	11	possible	possible	JJ
10136	11597	12	,	,	,
10136	11597	13	and	and	CC
10136	11597	14	pound	pound	NN
10136	11597	15	well	well	RB
10136	11597	16	in	in	IN
10136	11597	17	a	a	DT
10136	11597	18	mortar	mortar	NN
10136	11597	19	,	,	,
10136	11597	20	with	with	IN
10136	11597	21	cayenne	cayenne	NNP
10136	11597	22	,	,	,
10136	11597	23	pounded	pound	VBD
10136	11597	24	mace	mace	NN
10136	11597	25	,	,	,
10136	11597	26	and	and	CC
10136	11597	27	fresh	fresh	JJ
10136	11597	28	butter	butter	NN
10136	11597	29	in	in	IN
10136	11597	30	the	the	DT
10136	11597	31	above	above	JJ
10136	11597	32	proportion	proportion	NN
10136	11597	33	.	.	.
10136	11598	1	When	when	WRB
10136	11598	2	reduced	reduce	VBN
10136	11598	3	to	to	IN
10136	11598	4	a	a	DT
10136	11598	5	perfectly	perfectly	RB
10136	11598	6	smooth	smooth	JJ
10136	11598	7	paste	paste	NN
10136	11598	8	,	,	,
10136	11598	9	press	press	VB
10136	11598	10	it	-PRON-	PRP
10136	11598	11	into	into	IN
10136	11598	12	potting	potting	NN
10136	11598	13	-	-	HYPH
10136	11598	14	pots	pot	NNS
10136	11598	15	,	,	,
10136	11598	16	and	and	CC
10136	11598	17	cover	cover	VB
10136	11598	18	with	with	IN
10136	11598	19	clarified	clarified	JJ
10136	11598	20	butter	butter	NN
10136	11598	21	.	.	.
10136	11599	1	If	if	IN
10136	11599	2	kept	keep	VBN
10136	11599	3	in	in	IN
10136	11599	4	a	a	DT
10136	11599	5	cool	cool	JJ
10136	11599	6	place	place	NN
10136	11599	7	,	,	,
10136	11599	8	it	-PRON-	PRP
10136	11599	9	will	will	MD
10136	11599	10	remain	remain	VB
10136	11599	11	good	good	JJ
10136	11599	12	some	some	DT
10136	11599	13	days	day	NNS
10136	11599	14	.	.	.
10136	11600	1	_	_	NNP
10136	11600	2	Seasonable	Seasonable	NNP
10136	11600	3	_	_	NNP
10136	11600	4	from	from	IN
10136	11600	5	March	March	NNP
10136	11600	6	to	to	IN
10136	11600	7	October	October	NNP
10136	11600	8	.	.	.
10136	11601	1	NAMES	names	NN
10136	11601	2	OF	of	IN
10136	11601	3	CALVES	calves	NN
10136	11601	4	,	,	,
10136	11601	5	&	&	CC
10136	11601	6	c.--During	c.--dure	VBG
10136	11601	7	the	the	DT
10136	11601	8	time	time	NN
10136	11601	9	the	the	DT
10136	11601	10	young	young	JJ
10136	11601	11	male	male	JJ
10136	11601	12	calf	calf	NN
10136	11601	13	is	be	VBZ
10136	11601	14	suckled	suckle	VBN
10136	11601	15	by	by	IN
10136	11601	16	his	-PRON-	PRP$
10136	11601	17	mother	mother	NN
10136	11601	18	,	,	,
10136	11601	19	he	-PRON-	PRP
10136	11601	20	is	be	VBZ
10136	11601	21	called	call	VBN
10136	11601	22	a	a	DT
10136	11601	23	bull	bull	NN
10136	11601	24	-	-	:
10136	11601	25	or	or	CC
10136	11601	26	ox	ox	JJ
10136	11601	27	-	-	HYPH
10136	11601	28	calf	calf	NN
10136	11601	29	;	;	:
10136	11601	30	when	when	WRB
10136	11601	31	turned	turn	VBN
10136	11601	32	a	a	DT
10136	11601	33	year	year	NN
10136	11601	34	old	old	JJ
10136	11601	35	,	,	,
10136	11601	36	he	-PRON-	PRP
10136	11601	37	is	be	VBZ
10136	11601	38	called	call	VBN
10136	11601	39	a	a	DT
10136	11601	40	stirk	stirk	NNP
10136	11601	41	,	,	,
10136	11601	42	stot	stot	JJ
10136	11601	43	,	,	,
10136	11601	44	or	or	CC
10136	11601	45	yearling	yearling	NN
10136	11601	46	;	;	:
10136	11601	47	on	on	IN
10136	11601	48	the	the	DT
10136	11601	49	completion	completion	NN
10136	11601	50	of	of	IN
10136	11601	51	his	-PRON-	PRP$
10136	11601	52	second	second	JJ
10136	11601	53	year	year	NN
10136	11601	54	,	,	,
10136	11601	55	he	-PRON-	PRP
10136	11601	56	is	be	VBZ
10136	11601	57	called	call	VBN
10136	11601	58	a	a	DT
10136	11601	59	two	two	CD
10136	11601	60	-	-	HYPH
10136	11601	61	year	year	NN
10136	11601	62	-	-	HYPH
10136	11601	63	old	old	JJ
10136	11601	64	bull	bull	NN
10136	11601	65	or	or	CC
10136	11601	66	steer	steer	NN
10136	11601	67	(	(	-LRB-
10136	11601	68	and	and	CC
10136	11601	69	in	in	IN
10136	11601	70	some	some	DT
10136	11601	71	counties	county	NNS
10136	11601	72	a	a	DT
10136	11601	73	twinter	twinter	NN
10136	11601	74	)	)	-RRB-
10136	11601	75	;	;	:
10136	11601	76	then	then	RB
10136	11601	77	,	,	,
10136	11601	78	a	a	DT
10136	11601	79	three	three	CD
10136	11601	80	-	-	HYPH
10136	11601	81	year	year	NN
10136	11601	82	-	-	HYPH
10136	11601	83	old	old	JJ
10136	11601	84	steer	steer	NN
10136	11601	85	;	;	:
10136	11601	86	and	and	CC
10136	11601	87	at	at	IN
10136	11601	88	four	four	CD
10136	11601	89	,	,	,
10136	11601	90	an	an	DT
10136	11601	91	ox	ox	NN
10136	11601	92	or	or	CC
10136	11601	93	a	a	DT
10136	11601	94	bullock	bullock	NN
10136	11601	95	,	,	,
10136	11601	96	which	which	WDT
10136	11601	97	latter	latter	JJ
10136	11601	98	names	name	NNS
10136	11601	99	are	be	VBP
10136	11601	100	retained	retain	VBN
10136	11601	101	till	till	IN
10136	11601	102	death	death	NN
10136	11601	103	.	.	.
10136	11602	1	It	-PRON-	PRP
10136	11602	2	may	may	MD
10136	11602	3	be	be	VB
10136	11602	4	here	here	RB
10136	11602	5	remarked	remark	VBN
10136	11602	6	,	,	,
10136	11602	7	that	that	IN
10136	11602	8	the	the	DT
10136	11602	9	term	term	NN
10136	11602	10	ox	ox	JJ
10136	11602	11	is	be	VBZ
10136	11602	12	used	use	VBN
10136	11602	13	as	as	IN
10136	11602	14	a	a	DT
10136	11602	15	general	general	JJ
10136	11602	16	or	or	CC
10136	11602	17	common	common	JJ
10136	11602	18	appellation	appellation	NN
10136	11602	19	for	for	IN
10136	11602	20	neat	neat	JJ
10136	11602	21	cattle	cattle	NNS
10136	11602	22	,	,	,
10136	11602	23	in	in	IN
10136	11602	24	a	a	DT
10136	11602	25	specific	specific	JJ
10136	11602	26	sense	sense	NN
10136	11602	27	,	,	,
10136	11602	28	and	and	CC
10136	11602	29	irrespective	irrespective	JJ
10136	11602	30	of	of	IN
10136	11602	31	sex	sex	NN
10136	11602	32	;	;	:
10136	11602	33	as	as	IN
10136	11602	34	the	the	DT
10136	11602	35	British	british	JJ
10136	11602	36	ox	ox	NNP
10136	11602	37	,	,	,
10136	11602	38	the	the	DT
10136	11602	39	Indian	indian	JJ
10136	11602	40	ox	ox	NN
10136	11602	41	.	.	.
10136	11603	1	The	the	DT
10136	11603	2	female	female	NN
10136	11603	3	is	be	VBZ
10136	11603	4	termed	term	VBN
10136	11603	5	cow	cow	NN
10136	11603	6	,	,	,
10136	11603	7	but	but	CC
10136	11603	8	while	while	IN
10136	11603	9	sucking	suck	VBG
10136	11603	10	the	the	DT
10136	11603	11	mother	mother	NN
10136	11603	12	,	,	,
10136	11603	13	a	a	DT
10136	11603	14	cow	cow	NN
10136	11603	15	-	-	HYPH
10136	11603	16	calf	calf	NN
10136	11603	17	;	;	:
10136	11603	18	at	at	IN
10136	11603	19	the	the	DT
10136	11603	20	age	age	NN
10136	11603	21	of	of	IN
10136	11603	22	a	a	DT
10136	11603	23	year	year	NN
10136	11603	24	,	,	,
10136	11603	25	she	-PRON-	PRP
10136	11603	26	is	be	VBZ
10136	11603	27	called	call	VBN
10136	11603	28	a	a	DT
10136	11603	29	yearling	yearling	JJ
10136	11603	30	quey	quey	NN
10136	11603	31	;	;	:
10136	11603	32	in	in	IN
10136	11603	33	another	another	DT
10136	11603	34	year	year	NN
10136	11603	35	,	,	,
10136	11603	36	a	a	DT
10136	11603	37	heifer	heifer	NN
10136	11603	38	,	,	,
10136	11603	39	or	or	CC
10136	11603	40	twinter	twint	JJR
10136	11603	41	;	;	:
10136	11603	42	then	then	RB
10136	11603	43	,	,	,
10136	11603	44	a	a	DT
10136	11603	45	three	three	CD
10136	11603	46	-	-	HYPH
10136	11603	47	year	year	NN
10136	11603	48	-	-	HYPH
10136	11603	49	old	old	JJ
10136	11603	50	quey	quey	NN
10136	11603	51	or	or	CC
10136	11603	52	twinter	twinter	JJ
10136	11603	53	;	;	:
10136	11603	54	and	and	CC
10136	11603	55	,	,	,
10136	11603	56	at	at	IN
10136	11603	57	four	four	CD
10136	11603	58	years	year	NNS
10136	11603	59	old	old	JJ
10136	11603	60	,	,	,
10136	11603	61	a	a	DT
10136	11603	62	cow	cow	NN
10136	11603	63	.	.	.
10136	11604	1	Other	other	JJ
10136	11604	2	names	name	NNS
10136	11604	3	,	,	,
10136	11604	4	to	to	TO
10136	11604	5	be	be	VB
10136	11604	6	regarded	regard	VBN
10136	11604	7	as	as	IN
10136	11604	8	provincialisms	provincialism	NNS
10136	11604	9	,	,	,
10136	11604	10	may	may	MD
10136	11604	11	exist	exist	VB
10136	11604	12	in	in	IN
10136	11604	13	different	different	JJ
10136	11604	14	districts	district	NNS
10136	11604	15	.	.	.
10136	11605	1	RAGOUT	ragout	NN
10136	11605	2	OF	of	IN
10136	11605	3	COLD	COLD	NNP
10136	11605	4	VEAL	VEAL	NNP
10136	11605	5	(	(	-LRB-
10136	11605	6	Cold	Cold	NNP
10136	11605	7	Meat	Meat	NNP
10136	11605	8	Cookery	Cookery	NNP
10136	11605	9	)	)	-RRB-
10136	11605	10	.	.	.
10136	11606	1	900	900	CD
10136	11606	2	.	.	.
10136	11607	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	11607	2	remains	remain	NNS
10136	11607	3	of	of	IN
10136	11607	4	cold	cold	JJ
10136	11607	5	veal	veal	NN
10136	11607	6	,	,	,
10136	11607	7	1	1	CD
10136	11607	8	oz	oz	UH
10136	11607	9	.	.	.
10136	11608	1	of	of	IN
10136	11608	2	butter	butter	NN
10136	11608	3	,	,	,
10136	11608	4	1/2	1/2	CD
10136	11608	5	pint	pint	NN
10136	11608	6	of	of	IN
10136	11608	7	gravy	gravy	NN
10136	11608	8	,	,	,
10136	11608	9	thickening	thickening	NN
10136	11608	10	of	of	IN
10136	11608	11	butter	butter	NN
10136	11608	12	and	and	CC
10136	11608	13	flour	flour	NN
10136	11608	14	,	,	,
10136	11608	15	pepper	pepper	NN
10136	11608	16	and	and	CC
10136	11608	17	salt	salt	NN
10136	11608	18	to	to	IN
10136	11608	19	taste	taste	NN
10136	11608	20	,	,	,
10136	11608	21	1	1	CD
10136	11608	22	blade	blade	NN
10136	11608	23	of	of	IN
10136	11608	24	pounded	pound	VBN
10136	11608	25	mace	mace	NN
10136	11608	26	,	,	,
10136	11608	27	1	1	CD
10136	11608	28	tablespoonful	tablespoonful	JJ
10136	11608	29	of	of	IN
10136	11608	30	mushroom	mushroom	NN
10136	11608	31	ketchup	ketchup	NN
10136	11608	32	,	,	,
10136	11608	33	1	1	CD
10136	11608	34	tablespoonful	tablespoonful	NN
10136	11608	35	of	of	IN
10136	11608	36	sherry	sherry	NN
10136	11608	37	,	,	,
10136	11608	38	1	1	CD
10136	11608	39	dessertspoonful	dessertspoonful	NN
10136	11608	40	of	of	IN
10136	11608	41	lemon	lemon	NN
10136	11608	42	-	-	HYPH
10136	11608	43	juice	juice	NN
10136	11608	44	,	,	,
10136	11608	45	forcemeat	forcemeat	NN
10136	11608	46	balls	ball	NNS
10136	11608	47	.	.	.
10136	11609	1	_	_	NNP
10136	11609	2	Mode_.--Any	mode_.--any	JJ
10136	11609	3	part	part	NN
10136	11609	4	of	of	IN
10136	11609	5	veal	veal	NN
10136	11609	6	will	will	MD
10136	11609	7	make	make	VB
10136	11609	8	this	this	DT
10136	11609	9	dish	dish	NN
10136	11609	10	.	.	.
10136	11610	1	Cut	cut	VB
10136	11610	2	the	the	DT
10136	11610	3	meat	meat	NN
10136	11610	4	into	into	IN
10136	11610	5	nice	nice	JJ
10136	11610	6	-	-	HYPH
10136	11610	7	looking	look	VBG
10136	11610	8	pieces	piece	NNS
10136	11610	9	,	,	,
10136	11610	10	put	put	VBD
10136	11610	11	them	-PRON-	PRP
10136	11610	12	in	in	IN
10136	11610	13	a	a	DT
10136	11610	14	stewpan	stewpan	NN
10136	11610	15	with	with	IN
10136	11610	16	1	1	CD
10136	11610	17	oz	oz	NNP
10136	11610	18	.	.	.
10136	11611	1	of	of	IN
10136	11611	2	butter	butter	NN
10136	11611	3	,	,	,
10136	11611	4	and	and	CC
10136	11611	5	fry	fry	VB
10136	11611	6	a	a	DT
10136	11611	7	light	light	NN
10136	11611	8	brown	brown	NN
10136	11611	9	;	;	:
10136	11611	10	add	add	VB
10136	11611	11	the	the	DT
10136	11611	12	gravy	gravy	NN
10136	11611	13	(	(	-LRB-
10136	11611	14	hot	hot	JJ
10136	11611	15	water	water	NN
10136	11611	16	may	may	MD
10136	11611	17	be	be	VB
10136	11611	18	substituted	substitute	VBN
10136	11611	19	for	for	IN
10136	11611	20	this	this	DT
10136	11611	21	)	)	-RRB-
10136	11611	22	,	,	,
10136	11611	23	thicken	thicken	VBN
10136	11611	24	with	with	IN
10136	11611	25	a	a	DT
10136	11611	26	little	little	JJ
10136	11611	27	butter	butter	NN
10136	11611	28	and	and	CC
10136	11611	29	flour	flour	NN
10136	11611	30	,	,	,
10136	11611	31	and	and	CC
10136	11611	32	stew	stew	VB
10136	11611	33	gently	gently	RB
10136	11611	34	about	about	RB
10136	11611	35	1/4	1/4	CD
10136	11611	36	hour	hour	NN
10136	11611	37	;	;	:
10136	11611	38	season	season	NN
10136	11611	39	with	with	IN
10136	11611	40	pepper	pepper	NN
10136	11611	41	,	,	,
10136	11611	42	salt	salt	NN
10136	11611	43	,	,	,
10136	11611	44	and	and	CC
10136	11611	45	pounded	pound	VBD
10136	11611	46	mace	mace	NN
10136	11611	47	;	;	:
10136	11611	48	add	add	VB
10136	11611	49	the	the	DT
10136	11611	50	ketchup	ketchup	NN
10136	11611	51	,	,	,
10136	11611	52	sherry	sherry	NNP
10136	11611	53	,	,	,
10136	11611	54	and	and	CC
10136	11611	55	lemon	lemon	NN
10136	11611	56	-	-	HYPH
10136	11611	57	juice	juice	NN
10136	11611	58	;	;	:
10136	11611	59	give	give	VB
10136	11611	60	one	one	CD
10136	11611	61	boil	boil	NN
10136	11611	62	,	,	,
10136	11611	63	and	and	CC
10136	11611	64	serve	serve	VB
10136	11611	65	.	.	.
10136	11612	1	Garnish	garnish	VB
10136	11612	2	the	the	DT
10136	11612	3	dish	dish	NN
10136	11612	4	with	with	IN
10136	11612	5	forcemeat	forcemeat	NN
10136	11612	6	balls	ball	NNS
10136	11612	7	and	and	CC
10136	11612	8	fried	fried	JJ
10136	11612	9	rashers	rasher	NNS
10136	11612	10	of	of	IN
10136	11612	11	bacon	bacon	NN
10136	11612	12	.	.	.
10136	11613	1	_	_	NNP
10136	11613	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	11613	3	1/2	1/2	CD
10136	11613	4	hour	hour	NN
10136	11613	5	.	.	.
10136	11614	1	_	_	NNP
10136	11614	2	Average	average	JJ
10136	11614	3	cost	cost	NN
10136	11614	4	_	_	NNP
10136	11614	5	,	,	,
10136	11614	6	exclusive	exclusive	JJ
10136	11614	7	of	of	IN
10136	11614	8	the	the	DT
10136	11614	9	cold	cold	JJ
10136	11614	10	meat	meat	NNP
10136	11614	11	,	,	,
10136	11614	12	6d	6d	NNP
10136	11614	13	.	.	.
10136	11615	1	_	_	NNP
10136	11615	2	Seasonable	Seasonable	NNP
10136	11615	3	_	_	NNP
10136	11615	4	from	from	IN
10136	11615	5	March	March	NNP
10136	11615	6	to	to	IN
10136	11615	7	October	October	NNP
10136	11615	8	.	.	.
10136	11616	1	_	_	NNP
10136	11616	2	Note_.--The	Note_.--The	NNP
10136	11616	3	above	above	IN
10136	11616	4	recipe	recipe	NN
10136	11616	5	may	may	MD
10136	11616	6	be	be	VB
10136	11616	7	varied	varied	JJ
10136	11616	8	,	,	,
10136	11616	9	by	by	IN
10136	11616	10	adding	add	VBG
10136	11616	11	vegetables	vegetable	NNS
10136	11616	12	,	,	,
10136	11616	13	such	such	JJ
10136	11616	14	as	as	IN
10136	11616	15	peas	pea	NNS
10136	11616	16	,	,	,
10136	11616	17	cucumbers	cucumber	NNS
10136	11616	18	,	,	,
10136	11616	19	lettuces	lettuce	NNS
10136	11616	20	,	,	,
10136	11616	21	green	green	JJ
10136	11616	22	onions	onion	NNS
10136	11616	23	cut	cut	VBD
10136	11616	24	in	in	IN
10136	11616	25	slices	slice	NNS
10136	11616	26	,	,	,
10136	11616	27	a	a	DT
10136	11616	28	dozen	dozen	NN
10136	11616	29	or	or	CC
10136	11616	30	two	two	CD
10136	11616	31	of	of	IN
10136	11616	32	green	green	JJ
10136	11616	33	gooseberries	gooseberry	NNS
10136	11616	34	(	(	-LRB-
10136	11616	35	not	not	RB
10136	11616	36	seedy	seedy	JJ
10136	11616	37	)	)	-RRB-
10136	11616	38	,	,	,
10136	11616	39	all	all	DT
10136	11616	40	of	of	IN
10136	11616	41	which	which	WDT
10136	11616	42	should	should	MD
10136	11616	43	be	be	VB
10136	11616	44	fried	fry	VBN
10136	11616	45	a	a	DT
10136	11616	46	little	little	JJ
10136	11616	47	with	with	IN
10136	11616	48	the	the	DT
10136	11616	49	meat	meat	NN
10136	11616	50	,	,	,
10136	11616	51	and	and	CC
10136	11616	52	then	then	RB
10136	11616	53	stewed	stew	VBD
10136	11616	54	in	in	IN
10136	11616	55	the	the	DT
10136	11616	56	gravy	gravy	NN
10136	11616	57	.	.	.
10136	11617	1	VEAL	veal	NN
10136	11617	2	RISSOLES	rissole	NNS
10136	11617	3	(	(	-LRB-
10136	11617	4	Cold	Cold	NNP
10136	11617	5	Meat	Meat	NNP
10136	11617	6	Cookery	Cookery	NNP
10136	11617	7	)	)	-RRB-
10136	11617	8	.	.	.
10136	11618	1	901	901	CD
10136	11618	2	.	.	.
10136	11619	1	INGREDIENTS.--A	ingredients.--a	CD
10136	11619	2	few	few	JJ
10136	11619	3	slices	slice	NNS
10136	11619	4	of	of	IN
10136	11619	5	cold	cold	JJ
10136	11619	6	roast	roast	NN
10136	11619	7	veal	veal	NN
10136	11619	8	,	,	,
10136	11619	9	a	a	DT
10136	11619	10	few	few	JJ
10136	11619	11	slices	slice	NNS
10136	11619	12	of	of	IN
10136	11619	13	ham	ham	NN
10136	11619	14	or	or	CC
10136	11619	15	bacon	bacon	NN
10136	11619	16	,	,	,
10136	11619	17	1	1	CD
10136	11619	18	tablespoonful	tablespoonful	NN
10136	11619	19	of	of	IN
10136	11619	20	minced	mince	VBN
10136	11619	21	parsley	parsley	NNP
10136	11619	22	,	,	,
10136	11619	23	1	1	CD
10136	11619	24	tablespoonful	tablespoonful	NN
10136	11619	25	of	of	IN
10136	11619	26	minced	mince	VBN
10136	11619	27	savoury	savoury	NN
10136	11619	28	herbs	herb	NNS
10136	11619	29	,	,	,
10136	11619	30	1	1	CD
10136	11619	31	blade	blade	NN
10136	11619	32	of	of	IN
10136	11619	33	pounded	pound	VBN
10136	11619	34	mace	mace	NN
10136	11619	35	,	,	,
10136	11619	36	a	a	DT
10136	11619	37	very	very	RB
10136	11619	38	little	little	JJ
10136	11619	39	grated	grated	JJ
10136	11619	40	nutmeg	nutmeg	NNS
10136	11619	41	,	,	,
10136	11619	42	cayenne	cayenne	NN
10136	11619	43	and	and	CC
10136	11619	44	salt	salt	NN
10136	11619	45	to	to	IN
10136	11619	46	taste	taste	NN
10136	11619	47	,	,	,
10136	11619	48	2	2	CD
10136	11619	49	eggs	egg	NNS
10136	11619	50	well	well	RB
10136	11619	51	beaten	beat	VBN
10136	11619	52	,	,	,
10136	11619	53	bread	bread	NN
10136	11619	54	crumbs	crumb	NNS
10136	11619	55	.	.	.
10136	11620	1	_	_	NNP
10136	11620	2	Mode_.--Mince	mode_.--mince	XX
10136	11620	3	the	the	DT
10136	11620	4	veal	veal	NN
10136	11620	5	very	very	RB
10136	11620	6	finely	finely	RB
10136	11620	7	with	with	IN
10136	11620	8	a	a	DT
10136	11620	9	little	little	JJ
10136	11620	10	ham	ham	NN
10136	11620	11	or	or	CC
10136	11620	12	bacon	bacon	NN
10136	11620	13	;	;	:
10136	11620	14	add	add	VB
10136	11620	15	the	the	DT
10136	11620	16	parsley	parsley	NN
10136	11620	17	,	,	,
10136	11620	18	herbs	herb	NNS
10136	11620	19	,	,	,
10136	11620	20	spices	spice	NNS
10136	11620	21	,	,	,
10136	11620	22	and	and	CC
10136	11620	23	seasoning	seasoning	NN
10136	11620	24	;	;	:
10136	11620	25	mix	mix	VB
10136	11620	26	into	into	IN
10136	11620	27	a	a	DT
10136	11620	28	paste	paste	NN
10136	11620	29	with	with	IN
10136	11620	30	an	an	DT
10136	11620	31	egg	egg	NN
10136	11620	32	;	;	:
10136	11620	33	form	form	VB
10136	11620	34	into	into	IN
10136	11620	35	balls	ball	NNS
10136	11620	36	or	or	CC
10136	11620	37	cones	cone	NNS
10136	11620	38	;	;	:
10136	11620	39	brush	brush	VB
10136	11620	40	these	these	DT
10136	11620	41	over	over	RP
10136	11620	42	with	with	IN
10136	11620	43	egg	egg	NN
10136	11620	44	,	,	,
10136	11620	45	sprinkle	sprinkle	VB
10136	11620	46	with	with	IN
10136	11620	47	bread	bread	NN
10136	11620	48	crumbs	crumb	NNS
10136	11620	49	,	,	,
10136	11620	50	and	and	CC
10136	11620	51	fry	fry	VB
10136	11620	52	a	a	DT
10136	11620	53	rich	rich	JJ
10136	11620	54	brown	brown	NN
10136	11620	55	.	.	.
10136	11621	1	Serve	serve	VB
10136	11621	2	with	with	IN
10136	11621	3	brown	brown	JJ
10136	11621	4	gravy	gravy	NN
10136	11621	5	,	,	,
10136	11621	6	and	and	CC
10136	11621	7	garnish	garnish	VB
10136	11621	8	the	the	DT
10136	11621	9	dish	dish	NN
10136	11621	10	with	with	IN
10136	11621	11	fried	fry	VBN
10136	11621	12	parsley	parsley	NN
10136	11621	13	.	.	.
10136	11622	1	_	_	NNP
10136	11622	2	Time_.--About	Time_.--About	NNP
10136	11622	3	10	10	CD
10136	11622	4	minutes	minute	NNS
10136	11622	5	to	to	TO
10136	11622	6	fry	fry	VB
10136	11622	7	the	the	DT
10136	11622	8	rissoles	rissole	NNS
10136	11622	9	.	.	.
10136	11623	1	_	_	NNP
10136	11623	2	Seasonable	Seasonable	NNP
10136	11623	3	_	_	NNP
10136	11623	4	from	from	IN
10136	11623	5	March	March	NNP
10136	11623	6	to	to	IN
10136	11623	7	October	October	NNP
10136	11623	8	.	.	.
10136	11624	1	VEAL	veal	NN
10136	11624	2	ROLLS	ROLLS	NNP
10136	11624	3	(	(	-LRB-
10136	11624	4	Cold	Cold	NNP
10136	11624	5	Meat	Meat	NNP
10136	11624	6	Cookery	Cookery	NNP
10136	11624	7	)	)	-RRB-
10136	11624	8	.	.	.
10136	11625	1	902	902	CD
10136	11625	2	.	.	.
10136	11626	1	INGREDIENTS.--The	ingredients.--the	UH
10136	11626	2	remains	remain	NNS
10136	11626	3	of	of	IN
10136	11626	4	a	a	DT
10136	11626	5	cold	cold	JJ
10136	11626	6	fillet	fillet	NN
10136	11626	7	of	of	IN
10136	11626	8	veal	veal	NN
10136	11626	9	,	,	,
10136	11626	10	egg	egg	NN
10136	11626	11	and	and	CC
10136	11626	12	bread	bread	NN
10136	11626	13	crumbs	crumb	NNS
10136	11626	14	,	,	,
10136	11626	15	a	a	DT
10136	11626	16	few	few	JJ
10136	11626	17	slices	slice	NNS
10136	11626	18	of	of	IN
10136	11626	19	fat	fat	NN
10136	11626	20	bacon	bacon	NN
10136	11626	21	,	,	,
10136	11626	22	forcemeat	forcemeat	NN
10136	11626	23	No	no	UH
10136	11626	24	.	.	.
10136	11627	1	417	417	CD
10136	11627	2	.	.	.
10136	11628	1	_	_	NNP
10136	11628	2	Mode_.--Cut	mode_.--cut	RB
10136	11628	3	a	a	DT
10136	11628	4	few	few	JJ
10136	11628	5	slices	slice	NNS
10136	11628	6	from	from	IN
10136	11628	7	a	a	DT
10136	11628	8	cold	cold	JJ
10136	11628	9	fillet	fillet	NN
10136	11628	10	of	of	IN
10136	11628	11	veal	veal	NN
10136	11628	12	1/2	1/2	CD
10136	11628	13	inch	inch	NN
10136	11628	14	thick	thick	JJ
10136	11628	15	;	;	:
10136	11628	16	rub	rub	VB
10136	11628	17	them	-PRON-	PRP
10136	11628	18	over	over	RP
10136	11628	19	with	with	IN
10136	11628	20	egg	egg	NN
10136	11628	21	;	;	:
10136	11628	22	lay	lay	VB
10136	11628	23	a	a	DT
10136	11628	24	thin	thin	JJ
10136	11628	25	slice	slice	NN
10136	11628	26	of	of	IN
10136	11628	27	fat	fat	JJ
10136	11628	28	bacon	bacon	NN
10136	11628	29	over	over	IN
10136	11628	30	each	each	DT
10136	11628	31	piece	piece	NN
10136	11628	32	of	of	IN
10136	11628	33	veal	veal	NN
10136	11628	34	;	;	:
10136	11628	35	brush	brush	VB
10136	11628	36	these	these	DT
10136	11628	37	with	with	IN
10136	11628	38	the	the	DT
10136	11628	39	egg	egg	NN
10136	11628	40	,	,	,
10136	11628	41	and	and	CC
10136	11628	42	over	over	IN
10136	11628	43	this	this	DT
10136	11628	44	spread	spread	NN
10136	11628	45	the	the	DT
10136	11628	46	forcemeat	forcemeat	NN
10136	11628	47	thinly	thinly	RB
10136	11628	48	;	;	:
10136	11628	49	roll	roll	VB
10136	11628	50	up	up	RP
10136	11628	51	each	each	DT
10136	11628	52	piece	piece	NN
10136	11628	53	tightly	tightly	RB
10136	11628	54	,	,	,
10136	11628	55	egg	egg	NN
10136	11628	56	and	and	CC
10136	11628	57	bread	bread	NN
10136	11628	58	crumb	crumb	VBD
10136	11628	59	them	-PRON-	PRP
10136	11628	60	,	,	,
10136	11628	61	and	and	CC
10136	11628	62	fry	fry	VB
10136	11628	63	them	-PRON-	PRP
10136	11628	64	a	a	DT
10136	11628	65	rich	rich	JJ
10136	11628	66	brown	brown	NN
10136	11628	67	.	.	.
10136	11629	1	Serve	serve	VB
10136	11629	2	with	with	IN
10136	11629	3	mushroom	mushroom	NN
10136	11629	4	sauce	sauce	NN
10136	11629	5	or	or	CC
10136	11629	6	brown	brown	JJ
10136	11629	7	gravy	gravy	NN
10136	11629	8	.	.	.
10136	11630	1	_	_	NNP
10136	11630	2	Time_.--10	time_.--10	NN
10136	11630	3	to	to	IN
10136	11630	4	15	15	CD
10136	11630	5	minutes	minute	NNS
10136	11630	6	to	to	TO
10136	11630	7	fry	fry	VB
10136	11630	8	the	the	DT
10136	11630	9	rolls	roll	NNS
10136	11630	10	.	.	.
10136	11631	1	_	_	NNP
10136	11631	2	Seasonable	Seasonable	NNP
10136	11631	3	_	_	NNP
10136	11631	4	from	from	IN
10136	11631	5	March	March	NNP
10136	11631	6	to	to	IN
10136	11631	7	October	October	NNP
10136	11631	8	.	.	.
10136	11632	1	SHOULDER	SHOULDER	NNP
10136	11632	2	OF	of	IN
10136	11632	3	VEAL	VEAL	NNP
10136	11632	4	,	,	,
10136	11632	5	Stuffed	Stuffed	NNP
10136	11632	6	and	and	CC
10136	11632	7	Stewed	Stewed	NNP
10136	11632	8	.	.	.
10136	11633	1	903	903	CD
10136	11633	2	.	.	.
10136	11634	1	INGREDIENTS.--A	ingredients.--a	XX
10136	11634	2	shoulder	shoulder	NNP
10136	11634	3	of	of	IN
10136	11634	4	veal	veal	NN
10136	11634	5	,	,	,
10136	11634	6	a	a	DT
10136	11634	7	few	few	JJ
10136	11634	8	slices	slice	NNS
10136	11634	9	of	of	IN
10136	11634	10	ham	ham	NN
10136	11634	11	or	or	CC
10136	11634	12	bacon	bacon	NN
10136	11634	13	,	,	,
10136	11634	14	forcemeat	forcemeat	NN
10136	11634	15	No	no	UH
10136	11634	16	.	.	.
10136	11635	1	417	417	CD
10136	11635	2	,	,	,
10136	11635	3	3	3	CD
10136	11635	4	carrots	carrot	NNS
10136	11635	5	,	,	,
10136	11635	6	2	2	CD
10136	11635	7	onions	onion	NNS
10136	11635	8	,	,	,
10136	11635	9	salt	salt	NN
10136	11635	10	and	and	CC
10136	11635	11	pepper	pepper	NN
10136	11635	12	to	to	TO
10136	11635	13	taste	taste	NN
10136	11635	14	,	,	,
10136	11635	15	a	a	DT
10136	11635	16	faggot	faggot	NN
10136	11635	17	of	of	IN
10136	11635	18	savoury	savoury	NN
10136	11635	19	herbs	herb	NNS
10136	11635	20	,	,	,
10136	11635	21	3	3	CD
10136	11635	22	blades	blade	NNS
10136	11635	23	of	of	IN
10136	11635	24	pounded	pound	VBN
10136	11635	25	mace	mace	NN
10136	11635	26	,	,	,
10136	11635	27	water	water	NN
10136	11635	28	,	,	,
10136	11635	29	thickening	thickening	NN
10136	11635	30	of	of	IN
10136	11635	31	butter	butter	NN
10136	11635	32	and	and	CC
10136	11635	33	flour	flour	NN
10136	11635	34	.	.	.
10136	11636	1	_	_	NNP
10136	11636	2	Mode_.--Bone	Mode_.--Bone	NNP
10136	11636	3	the	the	DT
10136	11636	4	joint	joint	NN
10136	11636	5	by	by	IN
10136	11636	6	carefully	carefully	RB
10136	11636	7	detaching	detach	VBG
10136	11636	8	the	the	DT
10136	11636	9	meat	meat	NN
10136	11636	10	from	from	IN
10136	11636	11	the	the	DT
10136	11636	12	blade	blade	NN
10136	11636	13	-	-	HYPH
10136	11636	14	bone	bone	NN
10136	11636	15	on	on	IN
10136	11636	16	one	one	CD
10136	11636	17	side	side	NN
10136	11636	18	,	,	,
10136	11636	19	and	and	CC
10136	11636	20	then	then	RB
10136	11636	21	on	on	IN
10136	11636	22	the	the	DT
10136	11636	23	other	other	JJ
10136	11636	24	,	,	,
10136	11636	25	being	be	VBG
10136	11636	26	particular	particular	JJ
10136	11636	27	not	not	RB
10136	11636	28	to	to	TO
10136	11636	29	pierce	pierce	VB
10136	11636	30	the	the	DT
10136	11636	31	skin	skin	NN
10136	11636	32	;	;	:
10136	11636	33	then	then	RB
10136	11636	34	cut	cut	VB
10136	11636	35	the	the	DT
10136	11636	36	bone	bone	NN
10136	11636	37	from	from	IN
10136	11636	38	the	the	DT
10136	11636	39	knuckle	knuckle	NN
10136	11636	40	,	,	,
10136	11636	41	and	and	CC
10136	11636	42	take	take	VB
10136	11636	43	it	-PRON-	PRP
10136	11636	44	out	out	RP
10136	11636	45	.	.	.
10136	11637	1	Fill	fill	VB
10136	11637	2	the	the	DT
10136	11637	3	cavity	cavity	NN
10136	11637	4	whence	whence	NN
10136	11637	5	the	the	DT
10136	11637	6	bone	bone	NN
10136	11637	7	was	be	VBD
10136	11637	8	taken	take	VBN
10136	11637	9	with	with	IN
10136	11637	10	a	a	DT
10136	11637	11	forcemeat	forcemeat	NN
10136	11637	12	made	make	VBN
10136	11637	13	by	by	IN
10136	11637	14	recipe	recipe	NN
10136	11637	15	No	no	NN
10136	11637	16	.	.	.
10136	11638	1	417	417	CD
10136	11638	2	.	.	.
10136	11639	1	Roll	roll	VB
10136	11639	2	and	and	CC
10136	11639	3	bind	bind	VB
10136	11639	4	the	the	DT
10136	11639	5	veal	veal	NN
10136	11639	6	up	up	RP
10136	11639	7	tightly	tightly	RB
10136	11639	8	;	;	:
10136	11639	9	put	put	VB
10136	11639	10	it	-PRON-	PRP
10136	11639	11	into	into	IN
10136	11639	12	a	a	DT
10136	11639	13	stew	stew	NN
10136	11639	14	-	-	HYPH
10136	11639	15	pan	pan	NN
10136	11639	16	with	with	IN
10136	11639	17	the	the	DT
10136	11639	18	carrots	carrot	NNS
10136	11639	19	,	,	,
10136	11639	20	onions	onion	NNS
10136	11639	21	,	,	,
10136	11639	22	seasoning	seasoning	NN
10136	11639	23	,	,	,
10136	11639	24	herbs	herb	NNS
10136	11639	25	,	,	,
10136	11639	26	and	and	CC
10136	11639	27	mace	mace	NN
10136	11639	28	;	;	:
10136	11639	29	pour	pour	VB
10136	11639	30	in	in	IN
10136	11639	31	just	just	RB
10136	11639	32	sufficient	sufficient	JJ
10136	11639	33	water	water	NN
10136	11639	34	to	to	TO
10136	11639	35	cover	cover	VB
10136	11639	36	it	-PRON-	PRP
10136	11639	37	,	,	,
10136	11639	38	and	and	CC
10136	11639	39	let	let	VB
10136	11639	40	it	-PRON-	PRP
10136	11639	41	stew	stew	VB
10136	11639	42	_	_	NNP
10136	11639	43	very	very	RB
10136	11639	44	gently	gently	RB
10136	11639	45	_	_	NNP
10136	11639	46	for	for	IN
10136	11639	47	about	about	RB
10136	11639	48	5	5	CD
10136	11639	49	hours	hour	NNS
10136	11639	50	.	.	.
10136	11640	1	Before	before	IN
10136	11640	2	taking	take	VBG
10136	11640	3	it	-PRON-	PRP
10136	11640	4	up	up	RP
10136	11640	5	,	,	,
10136	11640	6	try	try	VB
10136	11640	7	if	if	IN
10136	11640	8	it	-PRON-	PRP
10136	11640	9	is	be	VBZ
10136	11640	10	properly	properly	RB
10136	11640	11	done	do	VBN
10136	11640	12	by	by	IN
10136	11640	13	thrusting	thrust	VBG
10136	11640	14	a	a	DT
10136	11640	15	larding	lard	VBG
10136	11640	16	-	-	HYPH
10136	11640	17	needle	needle	NN
10136	11640	18	in	in	IN
10136	11640	19	it	-PRON-	PRP
10136	11640	20	:	:	:
10136	11640	21	if	if	IN
10136	11640	22	it	-PRON-	PRP
10136	11640	23	penetrates	penetrate	VBZ
10136	11640	24	easily	easily	RB
10136	11640	25	,	,	,
10136	11640	26	it	-PRON-	PRP
10136	11640	27	is	be	VBZ
10136	11640	28	sufficiently	sufficiently	RB
10136	11640	29	cooked	cook	VBN
10136	11640	30	.	.	.
10136	11641	1	Strain	strain	VB
10136	11641	2	and	and	CC
10136	11641	3	skim	skim	VB
10136	11641	4	the	the	DT
10136	11641	5	gravy	gravy	NN
10136	11641	6	,	,	,
10136	11641	7	thicken	thicken	VBG
10136	11641	8	with	with	IN
10136	11641	9	butter	butter	NN
10136	11641	10	and	and	CC
10136	11641	11	flour	flour	NN
10136	11641	12	,	,	,
10136	11641	13	give	give	VB
10136	11641	14	one	one	CD
10136	11641	15	boil	boil	NN
10136	11641	16	,	,	,
10136	11641	17	and	and	CC
10136	11641	18	pour	pour	VB
10136	11641	19	it	-PRON-	PRP
10136	11641	20	round	round	IN
10136	11641	21	the	the	DT
10136	11641	22	meat	meat	NN
10136	11641	23	.	.	.
10136	11642	1	A	a	DT
10136	11642	2	few	few	JJ
10136	11642	3	young	young	JJ
10136	11642	4	carrots	carrot	NNS
10136	11642	5	may	may	MD
10136	11642	6	be	be	VB
10136	11642	7	boiled	boil	VBN
10136	11642	8	and	and	CC
10136	11642	9	placed	place	VBN
10136	11642	10	round	round	IN
10136	11642	11	the	the	DT
10136	11642	12	dish	dish	NN
10136	11642	13	as	as	IN
10136	11642	14	a	a	DT
10136	11642	15	garnish	garnish	NN
10136	11642	16	,	,	,
10136	11642	17	and	and	CC
10136	11642	18	,	,	,
10136	11642	19	when	when	WRB
10136	11642	20	in	in	IN
10136	11642	21	season	season	NN
10136	11642	22	,	,	,
10136	11642	23	green	green	JJ
10136	11642	24	peas	pea	NNS
10136	11642	25	should	should	MD
10136	11642	26	always	always	RB
10136	11642	27	be	be	VB
10136	11642	28	served	serve	VBN
10136	11642	29	with	with	IN
10136	11642	30	this	this	DT
10136	11642	31	dish	dish	NN
10136	11642	32	.	.	.
10136	11643	1	_	_	NNP
10136	11643	2	Time_.--5	Time_.--5	NNP
10136	11643	3	hours	hour	NNS
10136	11643	4	.	.	.
10136	11644	1	_	_	NNP
10136	11644	2	Average	average	JJ
10136	11644	3	cost	cost	NN
10136	11644	4	_	_	NNP
10136	11644	5	,	,	,
10136	11644	6	7d	7d	NNS
10136	11644	7	.	.	.
10136	11645	1	per	per	IN
10136	11645	2	lb	lb	XX
10136	11645	3	.	.	.
10136	11646	1	_	_	NNP
10136	11646	2	Sufficient	Sufficient	NNP
10136	11646	3	_	_	NNP
10136	11646	4	for	for	IN
10136	11646	5	8	8	CD
10136	11646	6	or	or	CC
10136	11646	7	9	9	CD
10136	11646	8	persons	person	NNS
10136	11646	9	.	.	.
10136	11647	1	_	_	NNP
10136	11647	2	Seasonable	Seasonable	NNP
10136	11647	3	_	_	NNP
10136	11647	4	from	from	IN
10136	11647	5	March	March	NNP
10136	11647	6	to	to	IN
10136	11647	7	October	October	NNP
10136	11647	8	.	.	.
10136	11648	1	THE	the	DT
10136	11648	2	FATTENING	fattening	NN
10136	11648	3	OF	of	IN
10136	11648	4	CALVES.--The	calves.--the	JJ
10136	11648	5	fattening	fattening	NN
10136	11648	6	of	of	IN
10136	11648	7	calves	calf	NNS
10136	11648	8	for	for	IN
10136	11648	9	the	the	DT
10136	11648	10	market	market	NN
10136	11648	11	is	be	VBZ
10136	11648	12	an	an	DT
10136	11648	13	important	important	JJ
10136	11648	14	business	business	NN
10136	11648	15	in	in	IN
10136	11648	16	Lanarkshire	Lanarkshire	NNP
10136	11648	17	or	or	CC
10136	11648	18	Clydesdale	Clydesdale	NNP
10136	11648	19	,	,	,
10136	11648	20	and	and	CC
10136	11648	21	numbers	number	NNS
10136	11648	22	of	of	IN
10136	11648	23	newly	newly	RB
10136	11648	24	-	-	HYPH
10136	11648	25	dropped	drop	VBN
10136	11648	26	calves	calf	NNS
10136	11648	27	are	be	VBP
10136	11648	28	regularly	regularly	RB
10136	11648	29	carried	carry	VBN
10136	11648	30	there	there	RB
10136	11648	31	from	from	IN
10136	11648	32	the	the	DT
10136	11648	33	farmers	farmer	NNS
10136	11648	34	of	of	IN
10136	11648	35	the	the	DT
10136	11648	36	adjacent	adjacent	JJ
10136	11648	37	districts	district	NNS
10136	11648	38	,	,	,
10136	11648	39	in	in	IN
10136	11648	40	order	order	NN
10136	11648	41	to	to	TO
10136	11648	42	be	be	VB
10136	11648	43	prepared	prepare	VBN
10136	11648	44	for	for	IN
10136	11648	45	the	the	DT
10136	11648	46	butcher	butcher	NN
10136	11648	47	.	.	.
10136	11649	1	The	the	DT
10136	11649	2	mode	mode	NN
10136	11649	3	of	of	IN
10136	11649	4	feeding	feed	VBG
10136	11649	5	them	-PRON-	PRP
10136	11649	6	is	be	VBZ
10136	11649	7	very	very	RB
10136	11649	8	simple	simple	JJ
10136	11649	9	;	;	:
10136	11649	10	milk	milk	NN
10136	11649	11	is	be	VBZ
10136	11649	12	the	the	DT
10136	11649	13	chief	chief	JJ
10136	11649	14	article	article	NN
10136	11649	15	of	of	IN
10136	11649	16	their	-PRON-	PRP$
10136	11649	17	diet	diet	NN
10136	11649	18	,	,	,
10136	11649	19	and	and	CC
10136	11649	20	of	of	IN
10136	11649	21	this	this	DT
10136	11649	22	the	the	DT
10136	11649	23	calves	calf	NNS
10136	11649	24	require	require	VBP
10136	11649	25	a	a	DT
10136	11649	26	sufficient	sufficient	JJ
10136	11649	27	supply	supply	NN
10136	11649	28	from	from	IN
10136	11649	29	first	first	RB
10136	11649	30	to	to	IN
10136	11649	31	last	last	VB
10136	11649	32	.	.	.
10136	11650	1	Added	add	VBN
10136	11650	2	to	to	IN
10136	11650	3	this	this	DT
10136	11650	4	,	,	,
10136	11650	5	they	-PRON-	PRP
10136	11650	6	must	must	MD
10136	11650	7	be	be	VB
10136	11650	8	kept	keep	VBN
10136	11650	9	in	in	IN
10136	11650	10	a	a	DT
10136	11650	11	well	well	RB
10136	11650	12	-	-	HYPH
10136	11650	13	aired	air	VBN
10136	11650	14	place	place	NN
10136	11650	15	,	,	,
10136	11650	16	neither	neither	CC
10136	11650	17	too	too	RB
10136	11650	18	hot	hot	JJ
10136	11650	19	nor	nor	CC
10136	11650	20	too	too	RB
10136	11650	21	cold	cold	JJ
10136	11650	22	,	,	,
10136	11650	23	and	and	CC
10136	11650	24	freely	freely	RB
10136	11650	25	supplied	supply	VBN
10136	11650	26	with	with	IN
10136	11650	27	dry	dry	JJ
10136	11650	28	litter	litter	NN
10136	11650	29	.	.	.
10136	11651	1	It	-PRON-	PRP
10136	11651	2	is	be	VBZ
10136	11651	3	usual	usual	JJ
10136	11651	4	to	to	TO
10136	11651	5	exclude	exclude	VB
10136	11651	6	the	the	DT
10136	11651	7	light,--at	light,--at	NNP
10136	11651	8	all	all	DT
10136	11651	9	events	event	NNS
10136	11651	10	to	to	IN
10136	11651	11	a	a	DT
10136	11651	12	great	great	JJ
10136	11651	13	degree	degree	NN
10136	11651	14	,	,	,
10136	11651	15	and	and	CC
10136	11651	16	to	to	TO
10136	11651	17	put	put	VB
10136	11651	18	within	within	IN
10136	11651	19	their	-PRON-	PRP$
10136	11651	20	reach	reach	NN
10136	11651	21	a	a	DT
10136	11651	22	lump	lump	NN
10136	11651	23	of	of	IN
10136	11651	24	chalk	chalk	NN
10136	11651	25	,	,	,
10136	11651	26	which	which	WDT
10136	11651	27	they	-PRON-	PRP
10136	11651	28	are	be	VBP
10136	11651	29	very	very	RB
10136	11651	30	fond	fond	JJ
10136	11651	31	of	of	IN
10136	11651	32	licking	lick	VBG
10136	11651	33	.	.	.
10136	11652	1	Thus	thus	RB
10136	11652	2	fed	fed	NNP
10136	11652	3	,	,	,
10136	11652	4	calves	calf	NNS
10136	11652	5	,	,	,
10136	11652	6	at	at	IN
10136	11652	7	the	the	DT
10136	11652	8	end	end	NN
10136	11652	9	of	of	IN
10136	11652	10	8	8	CD
10136	11652	11	or	or	CC
10136	11652	12	9	9	CD
10136	11652	13	weeks	week	NNS
10136	11652	14	,	,	,
10136	11652	15	often	often	RB
10136	11652	16	attain	attain	VBP
10136	11652	17	a	a	DT
10136	11652	18	very	very	RB
10136	11652	19	large	large	JJ
10136	11652	20	size	size	NN
10136	11652	21	;	;	:
10136	11652	22	viz	viz	NNP
10136	11652	23	.	.	NNP
10136	11652	24	,	,	,
10136	11652	25	18	18	CD
10136	11652	26	to	to	TO
10136	11652	27	20	20	CD
10136	11652	28	stone	stone	NN
10136	11652	29	,	,	,
10136	11652	30	exclusive	exclusive	JJ
10136	11652	31	of	of	IN
10136	11652	32	the	the	DT
10136	11652	33	offal	offal	NN
10136	11652	34	.	.	.
10136	11653	1	Far	far	RB
10136	11653	2	heavier	heavy	JJR
10136	11653	3	weights	weight	NNS
10136	11653	4	have	have	VBP
10136	11653	5	occurred	occur	VBN
10136	11653	6	,	,	,
10136	11653	7	and	and	CC
10136	11653	8	without	without	IN
10136	11653	9	any	any	DT
10136	11653	10	deterioration	deterioration	NN
10136	11653	11	in	in	IN
10136	11653	12	the	the	DT
10136	11653	13	delicacy	delicacy	NN
10136	11653	14	and	and	CC
10136	11653	15	richness	richness	NN
10136	11653	16	of	of	IN
10136	11653	17	the	the	DT
10136	11653	18	flesh	flesh	NN
10136	11653	19	.	.	.
10136	11654	1	This	this	DT
10136	11654	2	mode	mode	NN
10136	11654	3	of	of	IN
10136	11654	4	feeding	feed	VBG
10136	11654	5	upon	upon	IN
10136	11654	6	milk	milk	NN
10136	11654	7	alone	alone	JJ
10136	11654	8	at	at	IN
10136	11654	9	first	first	JJ
10136	11654	10	appears	appear	VBZ
10136	11654	11	to	to	TO
10136	11654	12	be	be	VB
10136	11654	13	very	very	RB
10136	11654	14	expensive	expensive	JJ
10136	11654	15	,	,	,
10136	11654	16	but	but	CC
10136	11654	17	it	-PRON-	PRP
10136	11654	18	is	be	VBZ
10136	11654	19	not	not	RB
10136	11654	20	so	so	RB
10136	11654	21	,	,	,
10136	11654	22	when	when	WRB
10136	11654	23	all	all	DT
10136	11654	24	things	thing	NNS
10136	11654	25	are	be	VBP
10136	11654	26	taken	take	VBN
10136	11654	27	into	into	IN
10136	11654	28	consideration	consideration	NN
10136	11654	29	;	;	:
10136	11654	30	for	for	IN
10136	11654	31	at	at	IN
10136	11654	32	the	the	DT
10136	11654	33	age	age	NN
10136	11654	34	of	of	IN
10136	11654	35	9	9	CD
10136	11654	36	or	or	CC
10136	11654	37	10	10	CD
10136	11654	38	weeks	week	NNS
10136	11654	39	a	a	DT
10136	11654	40	calf	calf	NN
10136	11654	41	,	,	,
10136	11654	42	originally	originally	RB
10136	11654	43	purchased	purchase	VBN
10136	11654	44	for	for	IN
10136	11654	45	8	8	CD
10136	11654	46	shillings	shilling	NNS
10136	11654	47	,	,	,
10136	11654	48	will	will	MD
10136	11654	49	realize	realize	VB
10136	11654	50	nearly	nearly	RB
10136	11654	51	the	the	DT
10136	11654	52	same	same	JJ
10136	11654	53	number	number	NN
10136	11654	54	of	of	IN
10136	11654	55	pounds	pound	NNS
10136	11654	56	.	.	.
10136	11655	1	For	for	IN
10136	11655	2	4	4	CD
10136	11655	3	,	,	,
10136	11655	4	or	or	CC
10136	11655	5	even	even	RB
10136	11655	6	6	6	CD
10136	11655	7	weeks	week	NNS
10136	11655	8	,	,	,
10136	11655	9	the	the	DT
10136	11655	10	milk	milk	NN
10136	11655	11	of	of	IN
10136	11655	12	one	one	CD
10136	11655	13	cow	cow	NN
10136	11655	14	is	be	VBZ
10136	11655	15	sufficient,--indeed	sufficient,--indeed	,
10136	11655	16	half	half	PDT
10136	11655	17	that	that	DT
10136	11655	18	quantity	quantity	NN
10136	11655	19	is	be	VBZ
10136	11655	20	enough	enough	JJ
10136	11655	21	for	for	IN
10136	11655	22	the	the	DT
10136	11655	23	first	first	JJ
10136	11655	24	fortnight	fortnight	NN
10136	11655	25	;	;	:
10136	11655	26	but	but	CC
10136	11655	27	after	after	IN
10136	11655	28	the	the	DT
10136	11655	29	5th	5th	JJ
10136	11655	30	or	or	CC
10136	11655	31	6th	6th	JJ
10136	11655	32	week	week	NN
10136	11655	33	it	-PRON-	PRP
10136	11655	34	will	will	MD
10136	11655	35	consume	consume	VB
10136	11655	36	the	the	DT
10136	11655	37	greater	great	JJR
10136	11655	38	portion	portion	NN
10136	11655	39	of	of	IN
10136	11655	40	the	the	DT
10136	11655	41	milk	milk	NN
10136	11655	42	of	of	IN
10136	11655	43	two	two	CD
10136	11655	44	moderate	moderate	JJ
10136	11655	45	cows	cow	NNS
10136	11655	46	;	;	:
10136	11655	47	but	but	CC
10136	11655	48	then	then	RB
10136	11655	49	it	-PRON-	PRP
10136	11655	50	requires	require	VBZ
10136	11655	51	neither	neither	CC
10136	11655	52	oil	oil	NN
10136	11655	53	-	-	HYPH
10136	11655	54	cake	cake	NN
10136	11655	55	nor	nor	CC
10136	11655	56	linseed	linseed	NN
10136	11655	57	,	,	,
10136	11655	58	nor	nor	CC
10136	11655	59	any	any	DT
10136	11655	60	other	other	JJ
10136	11655	61	food	food	NN
10136	11655	62	.	.	.
10136	11656	1	Usually	usually	RB
10136	11656	2	,	,	,
10136	11656	3	however	however	RB
10136	11656	4	,	,	,
10136	11656	5	the	the	DT
10136	11656	6	calves	calf	NNS
10136	11656	7	are	be	VBP
10136	11656	8	not	not	RB
10136	11656	9	kept	keep	VBN
10136	11656	10	beyond	beyond	IN
10136	11656	11	the	the	DT
10136	11656	12	age	age	NN
10136	11656	13	of	of	IN
10136	11656	14	6	6	CD
10136	11656	15	weeks	week	NNS
10136	11656	16	,	,	,
10136	11656	17	and	and	CC
10136	11656	18	will	will	MD
10136	11656	19	then	then	RB
10136	11656	20	sell	sell	VB
10136	11656	21	for	for	IN
10136	11656	22	5	5	CD
10136	11656	23	or	or	CC
10136	11656	24	6	6	CD
10136	11656	25	pounds	pound	NNS
10136	11656	26	each	each	DT
10136	11656	27	:	:	:
10136	11656	28	the	the	DT
10136	11656	29	milk	milk	NN
10136	11656	30	of	of	IN
10136	11656	31	the	the	DT
10136	11656	32	cow	cow	NN
10136	11656	33	is	be	VBZ
10136	11656	34	then	then	RB
10136	11656	35	ready	ready	JJ
10136	11656	36	for	for	IN
10136	11656	37	a	a	DT
10136	11656	38	successor	successor	NN
10136	11656	39	.	.	.
10136	11657	1	In	in	IN
10136	11657	2	this	this	DT
10136	11657	3	manner	manner	NN
10136	11657	4	a	a	DT
10136	11657	5	relay	relay	NN
10136	11657	6	of	of	IN
10136	11657	7	calves	calf	NNS
10136	11657	8	may	may	MD
10136	11657	9	be	be	VB
10136	11657	10	prepared	prepare	VBN
10136	11657	11	for	for	IN
10136	11657	12	the	the	DT
10136	11657	13	markets	market	NNS
10136	11657	14	from	from	IN
10136	11657	15	early	early	JJ
10136	11657	16	spring	spring	NN
10136	11657	17	to	to	IN
10136	11657	18	the	the	DT
10136	11657	19	end	end	NN
10136	11657	20	of	of	IN
10136	11657	21	summer	summer	NN
10136	11657	22	,	,	,
10136	11657	23	a	a	DT
10136	11657	24	plan	plan	NN
10136	11657	25	more	more	RBR
10136	11657	26	advantageous	advantageous	JJ
10136	11657	27	than	than	IN
10136	11657	28	that	that	DT
10136	11657	29	of	of	IN
10136	11657	30	overfeeding	overfeed	VBG
10136	11657	31	one	one	CD
10136	11657	32	to	to	IN
10136	11657	33	a	a	DT
10136	11657	34	useless	useless	JJ
10136	11657	35	degree	degree	NN
10136	11657	36	of	of	IN
10136	11657	37	corpulency	corpulency	NN
10136	11657	38	.	.	.
10136	11658	1	VEAL	VEAL	NNP
10136	11658	2	SAUSAGES	sausages	NN
10136	11658	3	.	.	.
10136	11659	1	904	904	CD
10136	11659	2	.	.	.
10136	11660	1	INGREDIENTS.--Equal	ingredients.--equal	JJ
10136	11660	2	quantities	quantity	NNS
10136	11660	3	of	of	IN
10136	11660	4	fat	fat	NN
10136	11660	5	bacon	bacon	NN
10136	11660	6	and	and	CC
10136	11660	7	lean	lean	JJ
10136	11660	8	veal	veal	NN
10136	11660	9	;	;	:
10136	11660	10	to	to	IN
10136	11660	11	every	every	DT
10136	11660	12	lb	lb	XX
10136	11660	13	.	.	.
10136	11661	1	of	of	IN
10136	11661	2	meat	meat	NN
10136	11661	3	,	,	,
10136	11661	4	allow	allow	VB
10136	11661	5	1	1	CD
10136	11661	6	teaspoonful	teaspoonful	NN
10136	11661	7	of	of	IN
10136	11661	8	minced	mince	VBN
10136	11661	9	sage	sage	NN
10136	11661	10	,	,	,
10136	11661	11	salt	salt	NN
10136	11661	12	and	and	CC
10136	11661	13	pepper	pepper	NN
10136	11661	14	to	to	IN
10136	11661	15	taste	taste	NN
10136	11661	16	.	.	.
10136	11662	1	_	_	NNP
10136	11662	2	Mode_.--Chop	Mode_.--Chop	NNP
10136	11662	3	the	the	DT
10136	11662	4	meat	meat	NN
10136	11662	5	and	and	CC
10136	11662	6	bacon	bacon	NN
10136	11662	7	finely	finely	RB
10136	11662	8	,	,	,
10136	11662	9	and	and	CC
10136	11662	10	to	to	IN
10136	11662	11	every	every	DT
10136	11662	12	lb	lb	NN
10136	11662	13	.	.	.
10136	11663	1	allow	allow	VB
10136	11663	2	the	the	DT
10136	11663	3	above	above	JJ
10136	11663	4	proportion	proportion	NN
10136	11663	5	of	of	IN
10136	11663	6	very	very	RB
10136	11663	7	finely	finely	RB
10136	11663	8	-	-	HYPH
10136	11663	9	minced	mince	VBN
10136	11663	10	sage	sage	NN
10136	11663	11	;	;	:
10136	11663	12	add	add	VB
10136	11663	13	a	a	DT
10136	11663	14	seasoning	seasoning	NN
10136	11663	15	of	of	IN
10136	11663	16	pepper	pepper	NN
10136	11663	17	and	and	CC
10136	11663	18	salt	salt	NN
10136	11663	19	,	,	,
10136	11663	20	mix	mix	VB
10136	11663	21	the	the	DT
10136	11663	22	whole	whole	JJ
10136	11663	23	well	well	RB
10136	11663	24	together	together	RB
10136	11663	25	,	,	,
10136	11663	26	make	make	VB
10136	11663	27	it	-PRON-	PRP
10136	11663	28	into	into	IN
10136	11663	29	flat	flat	JJ
10136	11663	30	cakes	cake	NNS
10136	11663	31	,	,	,
10136	11663	32	and	and	CC
10136	11663	33	fry	fry	VB
10136	11663	34	a	a	DT
10136	11663	35	nice	nice	JJ
10136	11663	36	brown	brown	NN
10136	11663	37	.	.	.
10136	11664	1	_	_	NNP
10136	11664	2	Seasonable	Seasonable	NNP
10136	11664	3	_	_	NNP
10136	11664	4	from	from	IN
10136	11664	5	March	March	NNP
10136	11664	6	to	to	IN
10136	11664	7	October	October	NNP
10136	11664	8	.	.	.
10136	11665	1	STEWED	STEWED	NNP
10136	11665	2	VEAL	VEAL	NNP
10136	11665	3	,	,	,
10136	11665	4	with	with	IN
10136	11665	5	Peas	Peas	NNP
10136	11665	6	,	,	,
10136	11665	7	young	young	JJ
10136	11665	8	Carrots	Carrots	NNPS
10136	11665	9	,	,	,
10136	11665	10	and	and	CC
10136	11665	11	new	new	JJ
10136	11665	12	Potatoes	Potatoes	NNPS
10136	11665	13	.	.	.
10136	11666	1	905	905	CD
10136	11666	2	.	.	.
10136	11667	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	11667	2	or	or	CC
10136	11667	3	4	4	CD
10136	11667	4	lbs	lbs	NN
10136	11667	5	.	.	.
10136	11668	1	of	of	IN
10136	11668	2	the	the	DT
10136	11668	3	loin	loin	NN
10136	11668	4	or	or	CC
10136	11668	5	neck	neck	NN
10136	11668	6	of	of	IN
10136	11668	7	veal	veal	NN
10136	11668	8	,	,	,
10136	11668	9	15	15	CD
10136	11668	10	young	young	JJ
10136	11668	11	carrots	carrot	NNS
10136	11668	12	,	,	,
10136	11668	13	a	a	DT
10136	11668	14	few	few	JJ
10136	11668	15	green	green	JJ
10136	11668	16	onions	onion	NNS
10136	11668	17	,	,	,
10136	11668	18	1	1	CD
10136	11668	19	pint	pint	NN
10136	11668	20	of	of	IN
10136	11668	21	green	green	JJ
10136	11668	22	peas	pea	NNS
10136	11668	23	,	,	,
10136	11668	24	12	12	CD
10136	11668	25	new	new	JJ
10136	11668	26	potatoes	potato	NNS
10136	11668	27	,	,	,
10136	11668	28	a	a	DT
10136	11668	29	bunch	bunch	NN
10136	11668	30	of	of	IN
10136	11668	31	savoury	savoury	NN
10136	11668	32	herbs	herb	NNS
10136	11668	33	,	,	,
10136	11668	34	pepper	pepper	NN
10136	11668	35	and	and	CC
10136	11668	36	salt	salt	NN
10136	11668	37	to	to	IN
10136	11668	38	taste	taste	NN
10136	11668	39	,	,	,
10136	11668	40	1	1	CD
10136	11668	41	tablespoonful	tablespoonful	JJ
10136	11668	42	of	of	IN
10136	11668	43	lemon	lemon	NN
10136	11668	44	-	-	HYPH
10136	11668	45	juice	juice	NN
10136	11668	46	,	,	,
10136	11668	47	2	2	CD
10136	11668	48	tablespoonfuls	tablespoonful	NNS
10136	11668	49	of	of	IN
10136	11668	50	tomato	tomato	NN
10136	11668	51	sauce	sauce	NN
10136	11668	52	,	,	,
10136	11668	53	2	2	CD
10136	11668	54	tablespoonfuls	tablespoonful	NNS
10136	11668	55	of	of	IN
10136	11668	56	mushroom	mushroom	NN
10136	11668	57	ketchup	ketchup	NN
10136	11668	58	.	.	.
10136	11669	1	_	_	NNP
10136	11669	2	Mode_.--Dredge	Mode_.--Dredge	NNP
10136	11669	3	the	the	DT
10136	11669	4	meat	meat	NN
10136	11669	5	with	with	IN
10136	11669	6	flour	flour	NN
10136	11669	7	,	,	,
10136	11669	8	and	and	CC
10136	11669	9	roast	roast	VB
10136	11669	10	or	or	CC
10136	11669	11	bake	bake	VB
10136	11669	12	it	-PRON-	PRP
10136	11669	13	for	for	IN
10136	11669	14	about	about	RB
10136	11669	15	3/4	3/4	CD
10136	11669	16	hour	hour	NN
10136	11669	17	:	:	:
10136	11669	18	it	-PRON-	PRP
10136	11669	19	should	should	MD
10136	11669	20	acquire	acquire	VB
10136	11669	21	a	a	DT
10136	11669	22	nice	nice	JJ
10136	11669	23	brown	brown	JJ
10136	11669	24	colour	colour	NN
10136	11669	25	.	.	.
10136	11670	1	Put	put	VB
10136	11670	2	the	the	DT
10136	11670	3	meat	meat	NN
10136	11670	4	into	into	IN
10136	11670	5	a	a	DT
10136	11670	6	stewpan	stewpan	NN
10136	11670	7	with	with	IN
10136	11670	8	the	the	DT
10136	11670	9	carrots	carrot	NNS
10136	11670	10	,	,	,
10136	11670	11	onions	onion	NNS
10136	11670	12	,	,	,
10136	11670	13	potatoes	potato	NNS
10136	11670	14	,	,	,
10136	11670	15	herbs	herb	NNS
10136	11670	16	,	,	,
10136	11670	17	pepper	pepper	NN
10136	11670	18	,	,	,
10136	11670	19	and	and	CC
10136	11670	20	salt	salt	NN
10136	11670	21	;	;	:
10136	11670	22	pour	pour	VB
10136	11670	23	over	over	IN
10136	11670	24	it	-PRON-	PRP
10136	11670	25	sufficient	sufficient	JJ
10136	11670	26	boiling	boiling	NN
10136	11670	27	water	water	NN
10136	11670	28	to	to	TO
10136	11670	29	cover	cover	VB
10136	11670	30	it	-PRON-	PRP
10136	11670	31	,	,	,
10136	11670	32	and	and	CC
10136	11670	33	stew	stew	VB
10136	11670	34	gently	gently	RB
10136	11670	35	for	for	IN
10136	11670	36	2	2	CD
10136	11670	37	hours	hour	NNS
10136	11670	38	.	.	.
10136	11671	1	Take	take	VB
10136	11671	2	out	out	RP
10136	11671	3	the	the	DT
10136	11671	4	meat	meat	NN
10136	11671	5	and	and	CC
10136	11671	6	herbs	herb	NNS
10136	11671	7	,	,	,
10136	11671	8	put	put	VB
10136	11671	9	it	-PRON-	PRP
10136	11671	10	in	in	IN
10136	11671	11	a	a	DT
10136	11671	12	deep	deep	JJ
10136	11671	13	dish	dish	NN
10136	11671	14	,	,	,
10136	11671	15	skim	skim	VB
10136	11671	16	off	off	RP
10136	11671	17	all	all	PDT
10136	11671	18	the	the	DT
10136	11671	19	fat	fat	NN
10136	11671	20	from	from	IN
10136	11671	21	the	the	DT
10136	11671	22	gravy	gravy	NN
10136	11671	23	,	,	,
10136	11671	24	and	and	CC
10136	11671	25	flavour	flavour	VB
10136	11671	26	it	-PRON-	PRP
10136	11671	27	with	with	IN
10136	11671	28	lemon	lemon	NN
10136	11671	29	-	-	HYPH
10136	11671	30	juice	juice	NN
10136	11671	31	,	,	,
10136	11671	32	tomato	tomato	NN
10136	11671	33	sauce	sauce	NN
10136	11671	34	,	,	,
10136	11671	35	and	and	CC
10136	11671	36	mushroom	mushroom	NN
10136	11671	37	ketchup	ketchup	NN
10136	11671	38	in	in	IN
10136	11671	39	the	the	DT
10136	11671	40	above	above	JJ
10136	11671	41	proportion	proportion	NN
10136	11671	42	.	.	.
10136	11672	1	Have	have	VBP
10136	11672	2	ready	ready	JJ
10136	11672	3	a	a	DT
10136	11672	4	pint	pint	NN
10136	11672	5	of	of	IN
10136	11672	6	green	green	JJ
10136	11672	7	peas	pea	NNS
10136	11672	8	boiled	boil	VBN
10136	11672	9	;	;	:
10136	11672	10	put	put	VBD
10136	11672	11	these	these	DT
10136	11672	12	with	with	IN
10136	11672	13	the	the	DT
10136	11672	14	meat	meat	NN
10136	11672	15	,	,	,
10136	11672	16	pour	pour	VB
10136	11672	17	over	over	IN
10136	11672	18	it	-PRON-	PRP
10136	11672	19	the	the	DT
10136	11672	20	gravy	gravy	NN
10136	11672	21	,	,	,
10136	11672	22	and	and	CC
10136	11672	23	serve	serve	VB
10136	11672	24	.	.	.
10136	11673	1	The	the	DT
10136	11673	2	dish	dish	NN
10136	11673	3	may	may	MD
10136	11673	4	be	be	VB
10136	11673	5	garnished	garnish	VBN
10136	11673	6	with	with	IN
10136	11673	7	a	a	DT
10136	11673	8	few	few	JJ
10136	11673	9	forcemeat	forcemeat	NN
10136	11673	10	balls	ball	NNS
10136	11673	11	.	.	.
10136	11674	1	The	the	DT
10136	11674	2	meat	meat	NN
10136	11674	3	,	,	,
10136	11674	4	when	when	WRB
10136	11674	5	preferred	prefer	VBN
10136	11674	6	,	,	,
10136	11674	7	may	may	MD
10136	11674	8	be	be	VB
10136	11674	9	cut	cut	VBN
10136	11674	10	into	into	IN
10136	11674	11	chops	chop	NNS
10136	11674	12	,	,	,
10136	11674	13	and	and	CC
10136	11674	14	floured	flour	VBD
10136	11674	15	and	and	CC
10136	11674	16	fried	fry	VBN
10136	11674	17	instead	instead	RB
10136	11674	18	of	of	IN
10136	11674	19	being	be	VBG
10136	11674	20	roasted	roast	VBN
10136	11674	21	;	;	:
10136	11674	22	and	and	CC
10136	11674	23	any	any	DT
10136	11674	24	part	part	NN
10136	11674	25	of	of	IN
10136	11674	26	veal	veal	NN
10136	11674	27	dressed	dress	VBN
10136	11674	28	in	in	IN
10136	11674	29	this	this	DT
10136	11674	30	way	way	NN
10136	11674	31	will	will	MD
10136	11674	32	be	be	VB
10136	11674	33	found	find	VBN
10136	11674	34	extremely	extremely	RB
10136	11674	35	savoury	savoury	NN
10136	11674	36	and	and	CC
10136	11674	37	good	good	JJ
10136	11674	38	.	.	.
10136	11675	1	_	_	NNP
10136	11675	2	Time_.--3	Time_.--3	NNP
10136	11675	3	hours	hour	NNS
10136	11675	4	.	.	.
10136	11676	1	_	_	NNP
10136	11676	2	Average	average	JJ
10136	11676	3	cost	cost	NN
10136	11676	4	_	_	NNP
10136	11676	5	,	,	,
10136	11676	6	9d	9d	NNP
10136	11676	7	.	.	.
10136	11677	1	per	per	IN
10136	11677	2	lb	lb	XX
10136	11677	3	.	.	.
10136	11678	1	_	_	NNP
10136	11678	2	Sufficient	Sufficient	NNP
10136	11678	3	_	_	NNP
10136	11678	4	for	for	IN
10136	11678	5	6	6	CD
10136	11678	6	or	or	CC
10136	11678	7	7	7	CD
10136	11678	8	persons	person	NNS
10136	11678	9	.	.	.
10136	11679	1	_	_	NNP
10136	11679	2	Seasonable	Seasonable	NNP
10136	11679	3	_	_	NNP
10136	11679	4	,	,	,
10136	11679	5	with	with	IN
10136	11679	6	peas	pea	NNS
10136	11679	7	,	,	,
10136	11679	8	from	from	IN
10136	11679	9	June	June	NNP
10136	11679	10	to	to	IN
10136	11679	11	August	August	NNP
10136	11679	12	.	.	.
10136	11680	1	BAKED	BAKED	NNP
10136	11680	2	SWEETBREADS	SWEETBREADS	NNP
10136	11680	3	(	(	-LRB-
10136	11680	4	an	an	DT
10136	11680	5	Entree	Entree	NNP
10136	11680	6	)	)	-RRB-
10136	11680	7	.	.	.
10136	11681	1	906	906	CD
10136	11681	2	.	.	.
10136	11682	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	11682	2	sweetbreads	sweetbread	NNS
10136	11682	3	,	,	,
10136	11682	4	egg	egg	NN
10136	11682	5	and	and	CC
10136	11682	6	bread	bread	NN
10136	11682	7	crumbs	crumb	NNS
10136	11682	8	,	,	,
10136	11682	9	oiled	oiled	JJ
10136	11682	10	butter	butter	NN
10136	11682	11	,	,	,
10136	11682	12	3	3	CD
10136	11682	13	slices	slice	NNS
10136	11682	14	of	of	IN
10136	11682	15	toast	toast	NN
10136	11682	16	,	,	,
10136	11682	17	brown	brown	JJ
10136	11682	18	gravy	gravy	NN
10136	11682	19	.	.	.
10136	11683	1	[	[	-LRB-
10136	11683	2	Illustration	illustration	NN
10136	11683	3	:	:	:
10136	11683	4	SWEETBREADS	SWEETBREADS	NNP
10136	11683	5	.	.	.
10136	11683	6	]	]	-RRB-
10136	11684	1	_	_	NNP
10136	11684	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	11684	3	large	large	JJ
10136	11684	4	white	white	JJ
10136	11684	5	sweetbreads	sweetbread	NNS
10136	11684	6	;	;	:
10136	11684	7	put	put	VBD
10136	11684	8	them	-PRON-	PRP
10136	11684	9	into	into	IN
10136	11684	10	warm	warm	JJ
10136	11684	11	water	water	NN
10136	11684	12	to	to	TO
10136	11684	13	draw	draw	VB
10136	11684	14	out	out	RP
10136	11684	15	the	the	DT
10136	11684	16	blood	blood	NN
10136	11684	17	,	,	,
10136	11684	18	and	and	CC
10136	11684	19	to	to	TO
10136	11684	20	improve	improve	VB
10136	11684	21	their	-PRON-	PRP$
10136	11684	22	colour	colour	NN
10136	11684	23	;	;	:
10136	11684	24	let	let	VB
10136	11684	25	them	-PRON-	PRP
10136	11684	26	remain	remain	VB
10136	11684	27	for	for	IN
10136	11684	28	rather	rather	RB
10136	11684	29	more	more	JJR
10136	11684	30	than	than	IN
10136	11684	31	1	1	CD
10136	11684	32	hour	hour	NN
10136	11684	33	;	;	:
10136	11684	34	then	then	RB
10136	11684	35	put	put	VB
10136	11684	36	them	-PRON-	PRP
10136	11684	37	into	into	IN
10136	11684	38	boiling	boiling	NN
10136	11684	39	water	water	NN
10136	11684	40	,	,	,
10136	11684	41	and	and	CC
10136	11684	42	allow	allow	VB
10136	11684	43	them	-PRON-	PRP
10136	11684	44	to	to	TO
10136	11684	45	simmer	simmer	VB
10136	11684	46	for	for	IN
10136	11684	47	about	about	RB
10136	11684	48	10	10	CD
10136	11684	49	minutes	minute	NNS
10136	11684	50	,	,	,
10136	11684	51	which	which	WDT
10136	11684	52	renders	render	VBZ
10136	11684	53	them	-PRON-	PRP
10136	11684	54	firm	firm	JJ
10136	11684	55	.	.	.
10136	11685	1	Take	take	VB
10136	11685	2	them	-PRON-	PRP
10136	11685	3	up	up	RP
10136	11685	4	,	,	,
10136	11685	5	drain	drain	VB
10136	11685	6	them	-PRON-	PRP
10136	11685	7	,	,	,
10136	11685	8	brush	brush	VBP
10136	11685	9	over	over	RP
10136	11685	10	with	with	IN
10136	11685	11	egg	egg	NN
10136	11685	12	,	,	,
10136	11685	13	sprinkle	sprinkle	VB
10136	11685	14	with	with	IN
10136	11685	15	bread	bread	NN
10136	11685	16	crumbs	crumb	NNS
10136	11685	17	;	;	:
10136	11685	18	dip	dip	VB
10136	11685	19	them	-PRON-	PRP
10136	11685	20	in	in	IN
10136	11685	21	egg	egg	NN
10136	11685	22	again	again	RB
10136	11685	23	,	,	,
10136	11685	24	and	and	CC
10136	11685	25	then	then	RB
10136	11685	26	into	into	IN
10136	11685	27	more	more	JJR
10136	11685	28	bread	bread	NN
10136	11685	29	crumbs	crumb	NNS
10136	11685	30	.	.	.
10136	11686	1	Drop	drop	VB
10136	11686	2	on	on	IN
10136	11686	3	them	-PRON-	PRP
10136	11686	4	a	a	DT
10136	11686	5	little	little	RB
10136	11686	6	oiled	oiled	JJ
10136	11686	7	butter	butter	NN
10136	11686	8	,	,	,
10136	11686	9	and	and	CC
10136	11686	10	put	put	VBD
10136	11686	11	the	the	DT
10136	11686	12	sweetbreads	sweetbread	NNS
10136	11686	13	into	into	IN
10136	11686	14	a	a	DT
10136	11686	15	moderately	moderately	RB
10136	11686	16	-	-	HYPH
10136	11686	17	heated	heated	JJ
10136	11686	18	oven	oven	NN
10136	11686	19	,	,	,
10136	11686	20	and	and	CC
10136	11686	21	let	let	VB
10136	11686	22	them	-PRON-	PRP
10136	11686	23	bake	bake	VB
10136	11686	24	for	for	IN
10136	11686	25	nearly	nearly	RB
10136	11686	26	3/4	3/4	CD
10136	11686	27	hour	hour	NN
10136	11686	28	.	.	.
10136	11687	1	Make	make	VB
10136	11687	2	3	3	CD
10136	11687	3	pieces	piece	NNS
10136	11687	4	of	of	IN
10136	11687	5	toast	toast	NN
10136	11687	6	;	;	:
10136	11687	7	place	place	VB
10136	11687	8	the	the	DT
10136	11687	9	sweetbreads	sweetbread	NNS
10136	11687	10	on	on	IN
10136	11687	11	the	the	DT
10136	11687	12	toast	toast	NN
10136	11687	13	,	,	,
10136	11687	14	and	and	CC
10136	11687	15	pour	pour	VB
10136	11687	16	round	round	NN
10136	11687	17	,	,	,
10136	11687	18	but	but	CC
10136	11687	19	not	not	RB
10136	11687	20	over	over	IN
10136	11687	21	them	-PRON-	PRP
10136	11687	22	,	,	,
10136	11687	23	a	a	DT
10136	11687	24	good	good	JJ
10136	11687	25	brown	brown	JJ
10136	11687	26	gravy	gravy	NN
10136	11687	27	.	.	.
10136	11688	1	_	_	NNP
10136	11688	2	Time_.--To	Time_.--To	NNP
10136	11688	3	soak	soak	VBP
10136	11688	4	1	1	CD
10136	11688	5	hour	hour	NN
10136	11688	6	,	,	,
10136	11688	7	to	to	TO
10136	11688	8	be	be	VB
10136	11688	9	boiled	boil	VBN
10136	11688	10	10	10	CD
10136	11688	11	minutes	minute	NNS
10136	11688	12	,	,	,
10136	11688	13	baked	bake	VBD
10136	11688	14	40	40	CD
10136	11688	15	minutes	minute	NNS
10136	11688	16	.	.	.
10136	11689	1	_	_	NNP
10136	11689	2	Average	average	JJ
10136	11689	3	cost	cost	NN
10136	11689	4	_	_	NNP
10136	11689	5	,	,	,
10136	11689	6	1s	1	NNS
10136	11689	7	.	.	.
10136	11690	1	to	to	IN
10136	11690	2	5s	5s	NNP
10136	11690	3	.	.	.
10136	11691	1	_	_	NNP
10136	11691	2	Sufficient	Sufficient	NNP
10136	11691	3	_	_	NNP
10136	11691	4	for	for	IN
10136	11691	5	an	an	DT
10136	11691	6	entrée	entrée	NN
10136	11691	7	.	.	.
10136	11692	1	_	_	NNP
10136	11692	2	Seasonable_.--In	Seasonable_.--In	NNP
10136	11692	3	full	full	JJ
10136	11692	4	season	season	NN
10136	11692	5	from	from	IN
10136	11692	6	May	May	NNP
10136	11692	7	to	to	IN
10136	11692	8	August	August	NNP
10136	11692	9	.	.	.
10136	11693	1	FRIED	FRIED	NNP
10136	11693	2	SWEETBREADS	SWEETBREADS	NNP
10136	11693	3	a	a	DT
10136	11693	4	la	la	JJ
10136	11693	5	Maitre	Maitre	NNP
10136	11693	6	d'Hotel	d'Hotel	NNP
10136	11693	7	(	(	-LRB-
10136	11693	8	an	an	DT
10136	11693	9	Entree	Entree	NNP
10136	11693	10	)	)	-RRB-
10136	11693	11	.	.	.
10136	11694	1	907	907	CD
10136	11694	2	.	.	.
10136	11695	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	11695	2	sweetbreads	sweetbread	NNS
10136	11695	3	,	,	,
10136	11695	4	egg	egg	NN
10136	11695	5	and	and	CC
10136	11695	6	bread	bread	NN
10136	11695	7	crumbs	crumb	NNS
10136	11695	8	,	,	,
10136	11695	9	1/4	1/4	CD
10136	11695	10	lb	lb	IN
10136	11695	11	.	.	.
10136	11696	1	of	of	IN
10136	11696	2	butter	butter	NN
10136	11696	3	,	,	,
10136	11696	4	salt	salt	NN
10136	11696	5	and	and	CC
10136	11696	6	pepper	pepper	NN
10136	11696	7	to	to	TO
10136	11696	8	taste	taste	VB
10136	11696	9	,	,	,
10136	11696	10	rather	rather	RB
10136	11696	11	more	more	JJR
10136	11696	12	than	than	IN
10136	11696	13	1/2	1/2	CD
10136	11696	14	pint	pint	NN
10136	11696	15	of	of	IN
10136	11696	16	Maître	Maître	NNP
10136	11696	17	d'hôtel	d'hôtel	NNP
10136	11696	18	sauce	sauce	NN
10136	11696	19	No	no	NN
10136	11696	20	.	.	.
10136	11697	1	466	466	CD
10136	11697	2	.	.	.
10136	11698	1	_	_	NNP
10136	11698	2	Mode_.--Soak	Mode_.--Soak	NNP
10136	11698	3	the	the	DT
10136	11698	4	sweetbreads	sweetbread	NNS
10136	11698	5	in	in	IN
10136	11698	6	warm	warm	JJ
10136	11698	7	water	water	NN
10136	11698	8	for	for	IN
10136	11698	9	an	an	DT
10136	11698	10	hour	hour	NN
10136	11698	11	;	;	:
10136	11698	12	then	then	RB
10136	11698	13	boil	boil	VB
10136	11698	14	them	-PRON-	PRP
10136	11698	15	for	for	IN
10136	11698	16	10	10	CD
10136	11698	17	minutes	minute	NNS
10136	11698	18	;	;	:
10136	11698	19	cut	cut	VB
10136	11698	20	them	-PRON-	PRP
10136	11698	21	in	in	IN
10136	11698	22	slices	slice	NNS
10136	11698	23	,	,	,
10136	11698	24	egg	egg	NN
10136	11698	25	and	and	CC
10136	11698	26	bread	bread	NN
10136	11698	27	crumb	crumb	VBD
10136	11698	28	them	-PRON-	PRP
10136	11698	29	,	,	,
10136	11698	30	season	season	NN
10136	11698	31	with	with	IN
10136	11698	32	pepper	pepper	NN
10136	11698	33	and	and	CC
10136	11698	34	salt	salt	NN
10136	11698	35	,	,	,
10136	11698	36	and	and	CC
10136	11698	37	put	put	VBD
10136	11698	38	them	-PRON-	PRP
10136	11698	39	into	into	IN
10136	11698	40	a	a	DT
10136	11698	41	frying	frying	JJ
10136	11698	42	-	-	HYPH
10136	11698	43	pan	pan	NN
10136	11698	44	,	,	,
10136	11698	45	with	with	IN
10136	11698	46	the	the	DT
10136	11698	47	above	above	JJ
10136	11698	48	proportion	proportion	NN
10136	11698	49	of	of	IN
10136	11698	50	butter	butter	NN
10136	11698	51	.	.	.
10136	11699	1	Keep	keep	VB
10136	11699	2	turning	turn	VBG
10136	11699	3	them	-PRON-	PRP
10136	11699	4	until	until	IN
10136	11699	5	done	do	VBN
10136	11699	6	,	,	,
10136	11699	7	which	which	WDT
10136	11699	8	will	will	MD
10136	11699	9	be	be	VB
10136	11699	10	in	in	IN
10136	11699	11	about	about	RB
10136	11699	12	10	10	CD
10136	11699	13	minutes	minute	NNS
10136	11699	14	;	;	:
10136	11699	15	dish	dish	VB
10136	11699	16	them	-PRON-	PRP
10136	11699	17	,	,	,
10136	11699	18	and	and	CC
10136	11699	19	pour	pour	VB
10136	11699	20	over	over	IN
10136	11699	21	them	-PRON-	PRP
10136	11699	22	a	a	DT
10136	11699	23	Maître	Maître	NNP
10136	11699	24	d'hôtel	d'hôtel	NNP
10136	11699	25	sauce	sauce	NN
10136	11699	26	,	,	,
10136	11699	27	made	make	VBN
10136	11699	28	by	by	IN
10136	11699	29	recipe	recipe	NN
10136	11699	30	No	no	NN
10136	11699	31	.	.	.
10136	11700	1	466	466	CD
10136	11700	2	.	.	.
10136	11701	1	The	the	DT
10136	11701	2	dish	dish	NN
10136	11701	3	may	may	MD
10136	11701	4	be	be	VB
10136	11701	5	garnished	garnish	VBN
10136	11701	6	with	with	IN
10136	11701	7	slices	slice	NNS
10136	11701	8	of	of	IN
10136	11701	9	cut	cut	NN
10136	11701	10	lemon	lemon	NN
10136	11701	11	.	.	.
10136	11702	1	_	_	NNP
10136	11702	2	Time_.--To	Time_.--To	NNP
10136	11702	3	soak	soak	VBP
10136	11702	4	1	1	CD
10136	11702	5	hour	hour	NN
10136	11702	6	,	,	,
10136	11702	7	to	to	TO
10136	11702	8	be	be	VB
10136	11702	9	broiled	broil	VBN
10136	11702	10	10	10	CD
10136	11702	11	minutes	minute	NNS
10136	11702	12	,	,	,
10136	11702	13	to	to	TO
10136	11702	14	be	be	VB
10136	11702	15	fried	fry	VBN
10136	11702	16	about	about	IN
10136	11702	17	10	10	CD
10136	11702	18	minutes	minute	NNS
10136	11702	19	.	.	.
10136	11703	1	_	_	NNP
10136	11703	2	Average	average	JJ
10136	11703	3	cost	cost	NN
10136	11703	4	_	_	NNP
10136	11703	5	,	,	,
10136	11703	6	1s	1	NNS
10136	11703	7	.	.	.
10136	11704	1	to	to	IN
10136	11704	2	5s	5s	NNP
10136	11704	3	.	.	.
10136	11704	4	,	,	,
10136	11704	5	according	accord	VBG
10136	11704	6	to	to	IN
10136	11704	7	the	the	DT
10136	11704	8	season	season	NN
10136	11704	9	.	.	.
10136	11705	1	_	_	NNP
10136	11705	2	Sufficient	Sufficient	NNP
10136	11705	3	_	_	NNP
10136	11705	4	for	for	IN
10136	11705	5	an	an	DT
10136	11705	6	entrée	entrée	NN
10136	11705	7	.	.	.
10136	11706	1	_	_	NNP
10136	11706	2	Seasonable_.--In	Seasonable_.--In	NNP
10136	11706	3	full	full	JJ
10136	11706	4	season	season	NN
10136	11706	5	from	from	IN
10136	11706	6	May	May	NNP
10136	11706	7	to	to	IN
10136	11706	8	August	August	NNP
10136	11706	9	.	.	.
10136	11707	1	_	_	NNP
10136	11707	2	Note_.--The	note_.--the	JJ
10136	11707	3	egg	egg	NN
10136	11707	4	and	and	CC
10136	11707	5	bread	bread	NN
10136	11707	6	crumb	crumb	NNP
10136	11707	7	may	may	MD
10136	11707	8	be	be	VB
10136	11707	9	omitted	omit	VBN
10136	11707	10	,	,	,
10136	11707	11	and	and	CC
10136	11707	12	the	the	DT
10136	11707	13	slices	slice	NNS
10136	11707	14	of	of	IN
10136	11707	15	sweetbread	sweetbread	NN
10136	11707	16	dredged	dredge	VBN
10136	11707	17	with	with	IN
10136	11707	18	a	a	DT
10136	11707	19	little	little	JJ
10136	11707	20	flour	flour	NN
10136	11707	21	instead	instead	RB
10136	11707	22	,	,	,
10136	11707	23	and	and	CC
10136	11707	24	a	a	DT
10136	11707	25	good	good	JJ
10136	11707	26	gravy	gravy	NN
10136	11707	27	may	may	MD
10136	11707	28	be	be	VB
10136	11707	29	substituted	substitute	VBN
10136	11707	30	for	for	IN
10136	11707	31	the	the	DT
10136	11707	32	_	_	NNP
10136	11707	33	maitre	maitre	NNP
10136	11707	34	d'hôtel	d'hôtel	NNP
10136	11707	35	_	_	NNP
10136	11707	36	sauce	sauce	NN
10136	11707	37	.	.	.
10136	11708	1	This	this	DT
10136	11708	2	is	be	VBZ
10136	11708	3	a	a	DT
10136	11708	4	very	very	RB
10136	11708	5	simple	simple	JJ
10136	11708	6	method	method	NN
10136	11708	7	of	of	IN
10136	11708	8	dressing	dress	VBG
10136	11708	9	them	-PRON-	PRP
10136	11708	10	.	.	.
10136	11709	1	STEWED	STEWED	NNP
10136	11709	2	SWEETBREADS	SWEETBREADS	NNP
10136	11709	3	(	(	-LRB-
10136	11709	4	an	an	DT
10136	11709	5	Entree	Entree	NNP
10136	11709	6	)	)	-RRB-
10136	11709	7	.	.	.
10136	11710	1	908	908	CD
10136	11710	2	.	.	.
10136	11711	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	11711	2	sweetbreads	sweetbread	NNS
10136	11711	3	,	,	,
10136	11711	4	1	1	CD
10136	11711	5	pint	pint	NN
10136	11711	6	of	of	IN
10136	11711	7	white	white	JJ
10136	11711	8	stock	stock	NN
10136	11711	9	No	no	UH
10136	11711	10	.	.	.
10136	11712	1	107	107	CD
10136	11712	2	,	,	,
10136	11712	3	thickening	thicken	VBG
10136	11712	4	of	of	IN
10136	11712	5	butter	butter	NN
10136	11712	6	and	and	CC
10136	11712	7	flour	flour	NN
10136	11712	8	,	,	,
10136	11712	9	6	6	CD
10136	11712	10	tablespoonfuls	tablespoonful	NNS
10136	11712	11	of	of	IN
10136	11712	12	cream	cream	NN
10136	11712	13	,	,	,
10136	11712	14	1	1	CD
10136	11712	15	tablespoonful	tablespoonful	JJ
10136	11712	16	of	of	IN
10136	11712	17	lemon	lemon	NN
10136	11712	18	-	-	HYPH
10136	11712	19	juice	juice	NN
10136	11712	20	,	,	,
10136	11712	21	1	1	CD
10136	11712	22	blade	blade	NN
10136	11712	23	of	of	IN
10136	11712	24	pounded	pound	VBN
10136	11712	25	mace	mace	NN
10136	11712	26	,	,	,
10136	11712	27	white	white	JJ
10136	11712	28	pepper	pepper	NN
10136	11712	29	and	and	CC
10136	11712	30	salt	salt	NN
10136	11712	31	to	to	IN
10136	11712	32	taste	taste	NN
10136	11712	33	.	.	.
10136	11713	1	_	_	NNP
10136	11713	2	Mode_.--Soak	Mode_.--Soak	NNP
10136	11713	3	the	the	DT
10136	11713	4	sweetbreads	sweetbread	NNS
10136	11713	5	in	in	IN
10136	11713	6	warm	warm	JJ
10136	11713	7	water	water	NN
10136	11713	8	for	for	IN
10136	11713	9	1	1	CD
10136	11713	10	hour	hour	NN
10136	11713	11	,	,	,
10136	11713	12	and	and	CC
10136	11713	13	boil	boil	VB
10136	11713	14	them	-PRON-	PRP
10136	11713	15	for	for	IN
10136	11713	16	10	10	CD
10136	11713	17	minutes	minute	NNS
10136	11713	18	;	;	:
10136	11713	19	take	take	VB
10136	11713	20	them	-PRON-	PRP
10136	11713	21	out	out	RP
10136	11713	22	,	,	,
10136	11713	23	put	put	VB
10136	11713	24	them	-PRON-	PRP
10136	11713	25	into	into	IN
10136	11713	26	cold	cold	JJ
10136	11713	27	water	water	NN
10136	11713	28	for	for	IN
10136	11713	29	a	a	DT
10136	11713	30	few	few	JJ
10136	11713	31	minutes	minute	NNS
10136	11713	32	;	;	:
10136	11713	33	lay	lie	VBD
10136	11713	34	them	-PRON-	PRP
10136	11713	35	in	in	IN
10136	11713	36	a	a	DT
10136	11713	37	stewpan	stewpan	NN
10136	11713	38	with	with	IN
10136	11713	39	the	the	DT
10136	11713	40	stock	stock	NN
10136	11713	41	,	,	,
10136	11713	42	and	and	CC
10136	11713	43	simmer	simmer	VB
10136	11713	44	them	-PRON-	PRP
10136	11713	45	gently	gently	RB
10136	11713	46	for	for	IN
10136	11713	47	rather	rather	RB
10136	11713	48	more	more	JJR
10136	11713	49	than	than	IN
10136	11713	50	1/2	1/2	CD
10136	11713	51	hour	hour	NN
10136	11713	52	.	.	.
10136	11714	1	Dish	dish	VB
10136	11714	2	them	-PRON-	PRP
10136	11714	3	;	;	:
10136	11714	4	thicken	thicken	VB
10136	11714	5	the	the	DT
10136	11714	6	gravy	gravy	NN
10136	11714	7	with	with	IN
10136	11714	8	a	a	DT
10136	11714	9	little	little	JJ
10136	11714	10	butter	butter	NN
10136	11714	11	and	and	CC
10136	11714	12	flour	flour	NN
10136	11714	13	;	;	:
10136	11714	14	let	let	VB
10136	11714	15	it	-PRON-	PRP
10136	11714	16	boil	boil	VB
10136	11714	17	up	up	RP
10136	11714	18	,	,	,
10136	11714	19	add	add	VB
10136	11714	20	the	the	DT
10136	11714	21	remaining	remain	VBG
10136	11714	22	ingredients	ingredient	NNS
10136	11714	23	,	,	,
10136	11714	24	allow	allow	VB
10136	11714	25	the	the	DT
10136	11714	26	sauce	sauce	NN
10136	11714	27	to	to	TO
10136	11714	28	get	get	VB
10136	11714	29	quite	quite	RB
10136	11714	30	_	_	NNP
10136	11714	31	hot	hot	JJ
10136	11714	32	_	_	NNP
10136	11714	33	,	,	,
10136	11714	34	but	but	CC
10136	11714	35	_	_	NNP
10136	11714	36	not	not	RB
10136	11714	37	boil	boil	VB
10136	11714	38	_	_	NNP
10136	11714	39	,	,	,
10136	11714	40	and	and	CC
10136	11714	41	pour	pour	VB
10136	11714	42	it	-PRON-	PRP
10136	11714	43	over	over	IN
10136	11714	44	the	the	DT
10136	11714	45	sweetbreads	sweetbread	NNS
10136	11714	46	.	.	.
10136	11715	1	_	_	NNP
10136	11715	2	Time_.--To	Time_.--To	NNP
10136	11715	3	soak	soak	VBP
10136	11715	4	1	1	CD
10136	11715	5	hour	hour	NN
10136	11715	6	,	,	,
10136	11715	7	to	to	TO
10136	11715	8	be	be	VB
10136	11715	9	boiled	boil	VBN
10136	11715	10	10	10	CD
10136	11715	11	minutes	minute	NNS
10136	11715	12	,	,	,
10136	11715	13	stewed	stew	VBD
10136	11715	14	rather	rather	RB
10136	11715	15	more	more	JJR
10136	11715	16	than	than	IN
10136	11715	17	1/2	1/2	CD
10136	11715	18	hour	hour	NN
10136	11715	19	.	.	.
10136	11716	1	_	_	NNP
10136	11716	2	Average	average	JJ
10136	11716	3	cost	cost	NN
10136	11716	4	_	_	NNP
10136	11716	5	,	,	,
10136	11716	6	from	from	IN
10136	11716	7	1s	1	NNS
10136	11716	8	.	.	.
10136	11717	1	to	to	IN
10136	11717	2	5s	5s	NNP
10136	11717	3	.	.	.
10136	11717	4	,	,	,
10136	11717	5	according	accord	VBG
10136	11717	6	to	to	IN
10136	11717	7	the	the	DT
10136	11717	8	season	season	NN
10136	11717	9	.	.	.
10136	11718	1	_	_	NNP
10136	11718	2	Sufficient	Sufficient	NNP
10136	11718	3	_	_	NNP
10136	11718	4	for	for	IN
10136	11718	5	an	an	DT
10136	11718	6	entrée	entrée	NN
10136	11718	7	.	.	.
10136	11719	1	_	_	NNP
10136	11719	2	Seasonable_.--In	Seasonable_.--In	NNP
10136	11719	3	full	full	JJ
10136	11719	4	season	season	NN
10136	11719	5	from	from	IN
10136	11719	6	May	May	NNP
10136	11719	7	to	to	IN
10136	11719	8	August	August	NNP
10136	11719	9	.	.	.
10136	11720	1	_	_	NNP
10136	11720	2	Note_.--A	Note_.--A	NNP
10136	11720	3	few	few	JJ
10136	11720	4	mushrooms	mushroom	NNS
10136	11720	5	added	add	VBN
10136	11720	6	to	to	IN
10136	11720	7	this	this	DT
10136	11720	8	dish	dish	NN
10136	11720	9	,	,	,
10136	11720	10	and	and	CC
10136	11720	11	stewed	stew	VBN
10136	11720	12	with	with	IN
10136	11720	13	the	the	DT
10136	11720	14	sweetbreads	sweetbread	NNS
10136	11720	15	,	,	,
10136	11720	16	will	will	MD
10136	11720	17	be	be	VB
10136	11720	18	found	find	VBN
10136	11720	19	an	an	DT
10136	11720	20	improvement	improvement	NN
10136	11720	21	.	.	.
10136	11721	1	SEASON	season	JJ
10136	11721	2	AND	and	CC
10136	11721	3	CHOICE	choice	NN
10136	11721	4	OF	of	IN
10136	11721	5	VEAL.--Veal	veal.--veal	NN
10136	11721	6	,	,	,
10136	11721	7	like	like	IN
10136	11721	8	all	all	DT
10136	11721	9	other	other	JJ
10136	11721	10	meats	meat	NNS
10136	11721	11	,	,	,
10136	11721	12	has	have	VBZ
10136	11721	13	its	-PRON-	PRP$
10136	11721	14	season	season	NN
10136	11721	15	of	of	IN
10136	11721	16	plenty	plenty	NN
10136	11721	17	.	.	.
10136	11722	1	The	the	DT
10136	11722	2	best	good	JJS
10136	11722	3	veal	veal	NN
10136	11722	4	,	,	,
10136	11722	5	and	and	CC
10136	11722	6	the	the	DT
10136	11722	7	largest	large	JJS
10136	11722	8	supply	supply	NN
10136	11722	9	,	,	,
10136	11722	10	are	be	VBP
10136	11722	11	to	to	TO
10136	11722	12	be	be	VB
10136	11722	13	had	have	VBN
10136	11722	14	from	from	IN
10136	11722	15	March	March	NNP
10136	11722	16	to	to	IN
10136	11722	17	the	the	DT
10136	11722	18	end	end	NN
10136	11722	19	of	of	IN
10136	11722	20	July	July	NNP
10136	11722	21	.	.	.
10136	11723	1	It	-PRON-	PRP
10136	11723	2	comes	come	VBZ
10136	11723	3	principally	principally	RB
10136	11723	4	from	from	IN
10136	11723	5	the	the	DT
10136	11723	6	western	western	JJ
10136	11723	7	counties	county	NNS
10136	11723	8	,	,	,
10136	11723	9	and	and	CC
10136	11723	10	is	be	VBZ
10136	11723	11	generally	generally	RB
10136	11723	12	of	of	IN
10136	11723	13	the	the	DT
10136	11723	14	Alderney	Alderney	NNP
10136	11723	15	breed	breed	VBP
10136	11723	16	.	.	.
10136	11724	1	In	in	IN
10136	11724	2	purchasing	purchase	VBG
10136	11724	3	veal	veal	NN
10136	11724	4	,	,	,
10136	11724	5	its	-PRON-	PRP$
10136	11724	6	whiteness	whiteness	NN
10136	11724	7	and	and	CC
10136	11724	8	fineness	fineness	NN
10136	11724	9	of	of	IN
10136	11724	10	grain	grain	NN
10136	11724	11	should	should	MD
10136	11724	12	be	be	VB
10136	11724	13	considered	consider	VBN
10136	11724	14	,	,	,
10136	11724	15	the	the	DT
10136	11724	16	colour	colour	NN
10136	11724	17	being	be	VBG
10136	11724	18	especially	especially	RB
10136	11724	19	of	of	IN
10136	11724	20	the	the	DT
10136	11724	21	utmost	utmost	JJ
10136	11724	22	consequence	consequence	NN
10136	11724	23	.	.	.
10136	11725	1	Veal	veal	NN
10136	11725	2	may	may	MD
10136	11725	3	be	be	VB
10136	11725	4	bought	buy	VBN
10136	11725	5	at	at	IN
10136	11725	6	all	all	DT
10136	11725	7	times	time	NNS
10136	11725	8	of	of	IN
10136	11725	9	the	the	DT
10136	11725	10	year	year	NN
10136	11725	11	and	and	CC
10136	11725	12	of	of	IN
10136	11725	13	excellent	excellent	JJ
10136	11725	14	quality	quality	NN
10136	11725	15	,	,	,
10136	11725	16	but	but	CC
10136	11725	17	is	be	VBZ
10136	11725	18	generally	generally	RB
10136	11725	19	very	very	RB
10136	11725	20	dear	dear	JJ
10136	11725	21	,	,	,
10136	11725	22	except	except	IN
10136	11725	23	in	in	IN
10136	11725	24	the	the	DT
10136	11725	25	months	month	NNS
10136	11725	26	of	of	IN
10136	11725	27	plenty	plenty	NN
10136	11725	28	.	.	.
10136	11726	1	STEWED	STEWED	NNP
10136	11726	2	TENDRONS	TENDRONS	NNP
10136	11726	3	DE	DE	NNP
10136	11726	4	VEAU	VEAU	NNP
10136	11726	5	(	(	-LRB-
10136	11726	6	an	an	DT
10136	11726	7	Entree	Entree	NNP
10136	11726	8	)	)	-RRB-
10136	11726	9	.	.	.
10136	11727	1	909	909	CD
10136	11727	2	.	.	.
10136	11728	1	INGREDIENTS.--The	INGREDIENTS.--The	VBZ
10136	11728	2	gristles	gristle	NNS
10136	11728	3	from	from	IN
10136	11728	4	2	2	CD
10136	11728	5	breasts	breast	NNS
10136	11728	6	of	of	IN
10136	11728	7	veal	veal	NN
10136	11728	8	,	,	,
10136	11728	9	stock	stock	NN
10136	11728	10	No	no	NN
10136	11728	11	.	.	.
10136	11729	1	107	107	CD
10136	11729	2	,	,	,
10136	11729	3	1	1	CD
10136	11729	4	faggot	faggot	NN
10136	11729	5	of	of	IN
10136	11729	6	savoury	savoury	NN
10136	11729	7	herbs	herb	NNS
10136	11729	8	,	,	,
10136	11729	9	2	2	CD
10136	11729	10	blades	blade	NNS
10136	11729	11	of	of	IN
10136	11729	12	pounded	pound	VBN
10136	11729	13	mace	mace	NN
10136	11729	14	,	,	,
10136	11729	15	4	4	CD
10136	11729	16	cloves	clove	NNS
10136	11729	17	,	,	,
10136	11729	18	2	2	CD
10136	11729	19	carrots	carrot	NNS
10136	11729	20	,	,	,
10136	11729	21	2	2	CD
10136	11729	22	onions	onion	NNS
10136	11729	23	,	,	,
10136	11729	24	a	a	DT
10136	11729	25	strip	strip	NN
10136	11729	26	of	of	IN
10136	11729	27	lemon	lemon	NN
10136	11729	28	-	-	HYPH
10136	11729	29	peel	peel	NN
10136	11729	30	.	.	.
10136	11730	1	_	_	NNP
10136	11730	2	Mode_.--The	Mode_.--The	NNP
10136	11730	3	_	_	NNP
10136	11730	4	tendrons	tendron	NNS
10136	11730	5	_	_	NNP
10136	11730	6	or	or	CC
10136	11730	7	gristles	gristle	NNS
10136	11730	8	,	,	,
10136	11730	9	which	which	WDT
10136	11730	10	are	be	VBP
10136	11730	11	found	find	VBN
10136	11730	12	round	round	IN
10136	11730	13	the	the	DT
10136	11730	14	front	front	NN
10136	11730	15	of	of	IN
10136	11730	16	a	a	DT
10136	11730	17	breast	breast	NN
10136	11730	18	of	of	IN
10136	11730	19	veal	veal	NN
10136	11730	20	,	,	,
10136	11730	21	are	be	VBP
10136	11730	22	now	now	RB
10136	11730	23	very	very	RB
10136	11730	24	frequently	frequently	RB
10136	11730	25	served	serve	VBN
10136	11730	26	as	as	IN
10136	11730	27	an	an	DT
10136	11730	28	entrée	entrée	NN
10136	11730	29	,	,	,
10136	11730	30	and	and	CC
10136	11730	31	when	when	WRB
10136	11730	32	well	well	RB
10136	11730	33	dressed	dressed	JJ
10136	11730	34	,	,	,
10136	11730	35	make	make	VB
10136	11730	36	a	a	DT
10136	11730	37	nice	nice	JJ
10136	11730	38	and	and	CC
10136	11730	39	favourite	favourite	JJ
10136	11730	40	dish	dish	NN
10136	11730	41	.	.	.
10136	11731	1	Detach	detach	VB
10136	11731	2	the	the	DT
10136	11731	3	gristles	gristle	NNS
10136	11731	4	from	from	IN
10136	11731	5	the	the	DT
10136	11731	6	bone	bone	NN
10136	11731	7	,	,	,
10136	11731	8	and	and	CC
10136	11731	9	cut	cut	VBD
10136	11731	10	them	-PRON-	PRP
10136	11731	11	neatly	neatly	RB
10136	11731	12	out	out	RB
10136	11731	13	,	,	,
10136	11731	14	so	so	IN
10136	11731	15	as	as	IN
10136	11731	16	not	not	RB
10136	11731	17	to	to	TO
10136	11731	18	spoil	spoil	VB
10136	11731	19	the	the	DT
10136	11731	20	joint	joint	NN
10136	11731	21	for	for	IN
10136	11731	22	roasting	roast	VBG
10136	11731	23	or	or	CC
10136	11731	24	stewing	stew	VBG
10136	11731	25	.	.	.
10136	11732	1	Put	put	VB
10136	11732	2	them	-PRON-	PRP
10136	11732	3	into	into	IN
10136	11732	4	a	a	DT
10136	11732	5	stewpan	stewpan	NN
10136	11732	6	,	,	,
10136	11732	7	with	with	IN
10136	11732	8	sufficient	sufficient	JJ
10136	11732	9	stock	stock	NN
10136	11732	10	,	,	,
10136	11732	11	No	no	UH
10136	11732	12	.	.	.
10136	11733	1	107	107	CD
10136	11733	2	,	,	,
10136	11733	3	to	to	TO
10136	11733	4	cover	cover	VB
10136	11733	5	them	-PRON-	PRP
10136	11733	6	;	;	:
10136	11733	7	add	add	VB
10136	11733	8	the	the	DT
10136	11733	9	herbs	herb	NNS
10136	11733	10	,	,	,
10136	11733	11	mace	mace	NN
10136	11733	12	,	,	,
10136	11733	13	cloves	clove	NNS
10136	11733	14	,	,	,
10136	11733	15	carrots	carrot	NNS
10136	11733	16	,	,	,
10136	11733	17	onions	onion	NNS
10136	11733	18	,	,	,
10136	11733	19	and	and	CC
10136	11733	20	lemon	lemon	NN
10136	11733	21	,	,	,
10136	11733	22	and	and	CC
10136	11733	23	simmer	simmer	VB
10136	11733	24	these	these	DT
10136	11733	25	for	for	IN
10136	11733	26	nearly	nearly	RB
10136	11733	27	,	,	,
10136	11733	28	or	or	CC
10136	11733	29	quite	quite	RB
10136	11733	30	,	,	,
10136	11733	31	4	4	CD
10136	11733	32	hours	hour	NNS
10136	11733	33	.	.	.
10136	11734	1	They	-PRON-	PRP
10136	11734	2	should	should	MD
10136	11734	3	be	be	VB
10136	11734	4	stewed	stew	VBN
10136	11734	5	until	until	IN
10136	11734	6	a	a	DT
10136	11734	7	fork	fork	NN
10136	11734	8	will	will	MD
10136	11734	9	enter	enter	VB
10136	11734	10	the	the	DT
10136	11734	11	meat	meat	NN
10136	11734	12	easily	easily	RB
10136	11734	13	.	.	.
10136	11735	1	Take	take	VB
10136	11735	2	them	-PRON-	PRP
10136	11735	3	up	up	RP
10136	11735	4	,	,	,
10136	11735	5	drain	drain	VB
10136	11735	6	them	-PRON-	PRP
10136	11735	7	,	,	,
10136	11735	8	strain	strain	VB
10136	11735	9	the	the	DT
10136	11735	10	gravy	gravy	NN
10136	11735	11	,	,	,
10136	11735	12	boil	boil	VB
10136	11735	13	it	-PRON-	PRP
10136	11735	14	down	down	RP
10136	11735	15	to	to	IN
10136	11735	16	a	a	DT
10136	11735	17	glaze	glaze	NN
10136	11735	18	,	,	,
10136	11735	19	with	with	IN
10136	11735	20	which	which	WDT
10136	11735	21	glaze	glaze	NN
10136	11735	22	the	the	DT
10136	11735	23	meat	meat	NN
10136	11735	24	.	.	.
10136	11736	1	Dish	dish	VB
10136	11736	2	the	the	DT
10136	11736	3	_	_	NNP
10136	11736	4	tendrons	tendron	NNS
10136	11736	5	_	_	NNP
10136	11736	6	in	in	IN
10136	11736	7	a	a	DT
10136	11736	8	circle	circle	NN
10136	11736	9	,	,	,
10136	11736	10	with	with	IN
10136	11736	11	croûtons	croûton	NNS
10136	11736	12	fried	fry	VBN
10136	11736	13	of	of	IN
10136	11736	14	a	a	DT
10136	11736	15	nice	nice	JJ
10136	11736	16	colour	colour	NN
10136	11736	17	placed	place	VBN
10136	11736	18	between	between	IN
10136	11736	19	each	each	DT
10136	11736	20	;	;	:
10136	11736	21	and	and	CC
10136	11736	22	put	put	VBD
10136	11736	23	mushroom	mushroom	NN
10136	11736	24	sauce	sauce	NN
10136	11736	25	,	,	,
10136	11736	26	or	or	CC
10136	11736	27	a	a	DT
10136	11736	28	purée	purée	NN
10136	11736	29	of	of	IN
10136	11736	30	green	green	JJ
10136	11736	31	peas	pea	NNS
10136	11736	32	or	or	CC
10136	11736	33	tomatoes	tomato	NNS
10136	11736	34	,	,	,
10136	11736	35	in	in	IN
10136	11736	36	the	the	DT
10136	11736	37	middle	middle	NN
10136	11736	38	.	.	.
10136	11737	1	_	_	NNP
10136	11737	2	Time_.--4	Time_.--4	NNP
10136	11737	3	hours	hour	NNS
10136	11737	4	.	.	.
10136	11738	1	_	_	NNP
10136	11738	2	Sufficient	Sufficient	NNP
10136	11738	3	_	_	NNP
10136	11738	4	for	for	IN
10136	11738	5	one	one	CD
10136	11738	6	entrée	entrée	NN
10136	11738	7	.	.	.
10136	11739	1	_	_	NNP
10136	11739	2	Seasonable_.--With	Seasonable_.--With	NNP
10136	11739	3	peas	pea	NNS
10136	11739	4	,	,	,
10136	11739	5	from	from	IN
10136	11739	6	June	June	NNP
10136	11739	7	to	to	IN
10136	11739	8	August	August	NNP
10136	11739	9	.	.	.
10136	11740	1	COW	COW	NNP
10136	11740	2	-	-	HYPH
10136	11740	3	POX	POX	NNP
10136	11740	4	,	,	,
10136	11740	5	OR	or	CC
10136	11740	6	VARIOLA.--It	VARIOLA.--It	NNP
10136	11740	7	is	be	VBZ
10136	11740	8	to	to	IN
10136	11740	9	Dr.	Dr.	NNP
10136	11740	10	Jenner	Jenner	NNP
10136	11740	11	,	,	,
10136	11740	12	of	of	IN
10136	11740	13	Berkeley	Berkeley	NNP
10136	11740	14	,	,	,
10136	11740	15	Gloucestershire	Gloucestershire	NNP
10136	11740	16	,	,	,
10136	11740	17	who	who	WP
10136	11740	18	died	die	VBD
10136	11740	19	in	in	IN
10136	11740	20	1823	1823	CD
10136	11740	21	,	,	,
10136	11740	22	that	that	IN
10136	11740	23	we	-PRON-	PRP
10136	11740	24	owe	owe	VBP
10136	11740	25	the	the	DT
10136	11740	26	practice	practice	NN
10136	11740	27	of	of	IN
10136	11740	28	vaccination	vaccination	NN
10136	11740	29	,	,	,
10136	11740	30	as	as	IN
10136	11740	31	a	a	DT
10136	11740	32	preservative	preservative	NN
10136	11740	33	from	from	IN
10136	11740	34	the	the	DT
10136	11740	35	attack	attack	NN
10136	11740	36	of	of	IN
10136	11740	37	that	that	DT
10136	11740	38	destructive	destructive	JJ
10136	11740	39	scourge	scourge	NN
10136	11740	40	of	of	IN
10136	11740	41	the	the	DT
10136	11740	42	human	human	JJ
10136	11740	43	race	race	NN
10136	11740	44	,	,	,
10136	11740	45	the	the	DT
10136	11740	46	small	small	JJ
10136	11740	47	-	-	HYPH
10136	11740	48	pox	pox	NN
10136	11740	49	.	.	.
10136	11741	1	The	the	DT
10136	11741	2	experiments	experiment	NNS
10136	11741	3	of	of	IN
10136	11741	4	this	this	DT
10136	11741	5	philosophic	philosophic	JJ
10136	11741	6	man	man	NN
10136	11741	7	were	be	VBD
10136	11741	8	begun	begin	VBN
10136	11741	9	in	in	IN
10136	11741	10	1797	1797	CD
10136	11741	11	,	,	,
10136	11741	12	and	and	CC
10136	11741	13	published	publish	VBD
10136	11741	14	the	the	DT
10136	11741	15	next	next	JJ
10136	11741	16	year	year	NN
10136	11741	17	.	.	.
10136	11742	1	He	-PRON-	PRP
10136	11742	2	had	have	VBD
10136	11742	3	observed	observe	VBN
10136	11742	4	that	that	IN
10136	11742	5	cows	cow	NNS
10136	11742	6	were	be	VBD
10136	11742	7	subject	subject	JJ
10136	11742	8	to	to	IN
10136	11742	9	a	a	DT
10136	11742	10	certain	certain	JJ
10136	11742	11	infectious	infectious	JJ
10136	11742	12	eruption	eruption	NN
10136	11742	13	of	of	IN
10136	11742	14	the	the	DT
10136	11742	15	teats	teat	NNS
10136	11742	16	,	,	,
10136	11742	17	and	and	CC
10136	11742	18	that	that	IN
10136	11742	19	those	those	DT
10136	11742	20	persons	person	NNS
10136	11742	21	who	who	WP
10136	11742	22	became	become	VBD
10136	11742	23	affected	affected	JJ
10136	11742	24	by	by	IN
10136	11742	25	it	-PRON-	PRP
10136	11742	26	,	,	,
10136	11742	27	while	while	IN
10136	11742	28	milking	milk	VBG
10136	11742	29	the	the	DT
10136	11742	30	cattle	cattle	NNS
10136	11742	31	,	,	,
10136	11742	32	escaped	escape	VBD
10136	11742	33	the	the	DT
10136	11742	34	small	small	JJ
10136	11742	35	-	-	HYPH
10136	11742	36	pox	pox	NN
10136	11742	37	raging	rage	VBG
10136	11742	38	around	around	IN
10136	11742	39	them	-PRON-	PRP
10136	11742	40	.	.	.
10136	11743	1	This	this	DT
10136	11743	2	fact	fact	NN
10136	11743	3	,	,	,
10136	11743	4	known	know	VBN
10136	11743	5	to	to	IN
10136	11743	6	farmers	farmer	NNS
10136	11743	7	from	from	IN
10136	11743	8	time	time	NN
10136	11743	9	immemorial	immemorial	NNP
10136	11743	10	,	,	,
10136	11743	11	led	lead	VBD
10136	11743	12	him	-PRON-	PRP
10136	11743	13	to	to	IN
10136	11743	14	a	a	DT
10136	11743	15	course	course	NN
10136	11743	16	of	of	IN
10136	11743	17	experiments	experiment	NNS
10136	11743	18	,	,	,
10136	11743	19	the	the	DT
10136	11743	20	result	result	NN
10136	11743	21	of	of	IN
10136	11743	22	which	which	WDT
10136	11743	23	all	all	DT
10136	11743	24	are	be	VBP
10136	11743	25	acquainted	acquaint	VBN
10136	11743	26	with	with	IN
10136	11743	27	.	.	.
10136	11744	1	TENDRONS	TENDRONS	NNP
10136	11744	2	DE	DE	NNP
10136	11744	3	VEAU	VEAU	NNP
10136	11744	4	(	(	-LRB-
10136	11744	5	an	an	DT
10136	11744	6	Entree	Entree	NNP
10136	11744	7	)	)	-RRB-
10136	11744	8	.	.	.
10136	11745	1	910	910	CD
10136	11745	2	.	.	.
10136	11746	1	INGREDIENTS.--The	INGREDIENTS.--The	VBZ
10136	11746	2	gristles	gristle	NNS
10136	11746	3	from	from	IN
10136	11746	4	2	2	CD
10136	11746	5	breasts	breast	NNS
10136	11746	6	of	of	IN
10136	11746	7	veal	veal	NN
10136	11746	8	,	,	,
10136	11746	9	stock	stock	NN
10136	11746	10	No	no	NN
10136	11746	11	.	.	.
10136	11747	1	107	107	CD
10136	11747	2	,	,	,
10136	11747	3	1	1	CD
10136	11747	4	faggot	faggot	NN
10136	11747	5	of	of	IN
10136	11747	6	savoury	savoury	NN
10136	11747	7	herbs	herb	NNS
10136	11747	8	,	,	,
10136	11747	9	1	1	CD
10136	11747	10	blade	blade	NN
10136	11747	11	of	of	IN
10136	11747	12	pounded	pound	VBN
10136	11747	13	mace	mace	NN
10136	11747	14	,	,	,
10136	11747	15	4	4	CD
10136	11747	16	cloves	clove	NNS
10136	11747	17	,	,	,
10136	11747	18	2	2	CD
10136	11747	19	carrots	carrot	NNS
10136	11747	20	,	,	,
10136	11747	21	2	2	CD
10136	11747	22	onions	onion	NNS
10136	11747	23	,	,	,
10136	11747	24	a	a	DT
10136	11747	25	strip	strip	NN
10136	11747	26	of	of	IN
10136	11747	27	lemon	lemon	NN
10136	11747	28	-	-	HYPH
10136	11747	29	peel	peel	NN
10136	11747	30	,	,	,
10136	11747	31	egg	egg	NN
10136	11747	32	and	and	CC
10136	11747	33	bread	bread	NN
10136	11747	34	crumbs	crumb	NNS
10136	11747	35	,	,	,
10136	11747	36	2	2	CD
10136	11747	37	tablespoonfuls	tablespoonful	NNS
10136	11747	38	of	of	IN
10136	11747	39	chopped	chop	VBN
10136	11747	40	mushrooms	mushroom	NNS
10136	11747	41	,	,	,
10136	11747	42	salt	salt	NN
10136	11747	43	and	and	CC
10136	11747	44	pepper	pepper	NN
10136	11747	45	to	to	TO
10136	11747	46	taste	taste	NN
10136	11747	47	,	,	,
10136	11747	48	2	2	CD
10136	11747	49	tablespoonfuls	tablespoonful	NNS
10136	11747	50	of	of	IN
10136	11747	51	sherry	sherry	NNP
10136	11747	52	,	,	,
10136	11747	53	the	the	DT
10136	11747	54	yolk	yolk	NNP
10136	11747	55	of	of	IN
10136	11747	56	1	1	CD
10136	11747	57	egg	egg	NN
10136	11747	58	,	,	,
10136	11747	59	3	3	CD
10136	11747	60	tablespoonfuls	tablespoonful	NNS
10136	11747	61	of	of	IN
10136	11747	62	cream	cream	NN
10136	11747	63	.	.	.
10136	11748	1	_	_	NNP
10136	11748	2	Mode_.--After	Mode_.--After	NNP
10136	11748	3	removing	remove	VBG
10136	11748	4	the	the	DT
10136	11748	5	gristles	gristle	NNS
10136	11748	6	from	from	IN
10136	11748	7	a	a	DT
10136	11748	8	breast	breast	NN
10136	11748	9	of	of	IN
10136	11748	10	veal	veal	NN
10136	11748	11	,	,	,
10136	11748	12	stew	stew	VB
10136	11748	13	them	-PRON-	PRP
10136	11748	14	for	for	IN
10136	11748	15	4	4	CD
10136	11748	16	hours	hour	NNS
10136	11748	17	,	,	,
10136	11748	18	as	as	IN
10136	11748	19	in	in	IN
10136	11748	20	the	the	DT
10136	11748	21	preceding	precede	VBG
10136	11748	22	recipe	recipe	NN
10136	11748	23	,	,	,
10136	11748	24	with	with	IN
10136	11748	25	stock	stock	NN
10136	11748	26	,	,	,
10136	11748	27	herbs	herb	NNS
10136	11748	28	,	,	,
10136	11748	29	mace	mace	NN
10136	11748	30	,	,	,
10136	11748	31	cloves	clove	NNS
10136	11748	32	,	,	,
10136	11748	33	carrots	carrot	NNS
10136	11748	34	,	,	,
10136	11748	35	onions	onion	NNS
10136	11748	36	,	,	,
10136	11748	37	and	and	CC
10136	11748	38	lemon	lemon	NN
10136	11748	39	-	-	HYPH
10136	11748	40	peel	peel	NN
10136	11748	41	.	.	.
10136	11749	1	When	when	WRB
10136	11749	2	perfectly	perfectly	RB
10136	11749	3	tender	tender	JJ
10136	11749	4	,	,	,
10136	11749	5	lift	lift	VB
10136	11749	6	them	-PRON-	PRP
10136	11749	7	out	out	RP
10136	11749	8	and	and	CC
10136	11749	9	remove	remove	VB
10136	11749	10	any	any	DT
10136	11749	11	bones	bone	NNS
10136	11749	12	or	or	CC
10136	11749	13	hard	hard	JJ
10136	11749	14	parts	part	NNS
10136	11749	15	remaining	remain	VBG
10136	11749	16	.	.	.
10136	11750	1	Put	put	VB
10136	11750	2	them	-PRON-	PRP
10136	11750	3	between	between	IN
10136	11750	4	two	two	CD
10136	11750	5	dishes	dish	NNS
10136	11750	6	,	,	,
10136	11750	7	with	with	IN
10136	11750	8	a	a	DT
10136	11750	9	weight	weight	NN
10136	11750	10	on	on	IN
10136	11750	11	the	the	DT
10136	11750	12	top	top	NN
10136	11750	13	,	,	,
10136	11750	14	and	and	CC
10136	11750	15	when	when	WRB
10136	11750	16	cold	cold	JJ
10136	11750	17	,	,	,
10136	11750	18	cut	cut	VBD
10136	11750	19	them	-PRON-	PRP
10136	11750	20	into	into	IN
10136	11750	21	slices	slice	NNS
10136	11750	22	.	.	.
10136	11751	1	Brush	brush	VB
10136	11751	2	these	these	DT
10136	11751	3	over	over	RP
10136	11751	4	with	with	IN
10136	11751	5	egg	egg	NN
10136	11751	6	,	,	,
10136	11751	7	sprinkle	sprinkle	VB
10136	11751	8	with	with	IN
10136	11751	9	bread	bread	NN
10136	11751	10	crumbs	crumb	NNS
10136	11751	11	,	,	,
10136	11751	12	and	and	CC
10136	11751	13	fry	fry	VB
10136	11751	14	a	a	DT
10136	11751	15	pale	pale	JJ
10136	11751	16	brown	brown	NN
10136	11751	17	.	.	.
10136	11752	1	Take	take	VB
10136	11752	2	1/2	1/2	CD
10136	11752	3	pint	pint	NN
10136	11752	4	of	of	IN
10136	11752	5	the	the	DT
10136	11752	6	gravy	gravy	NN
10136	11752	7	they	-PRON-	PRP
10136	11752	8	were	be	VBD
10136	11752	9	boiled	boil	VBN
10136	11752	10	in	in	RP
10136	11752	11	,	,	,
10136	11752	12	add	add	VB
10136	11752	13	2	2	CD
10136	11752	14	tablespoonfuls	tablespoonful	NNS
10136	11752	15	of	of	IN
10136	11752	16	chopped	chop	VBN
10136	11752	17	mushrooms	mushroom	NNS
10136	11752	18	,	,	,
10136	11752	19	a	a	DT
10136	11752	20	seasoning	seasoning	NN
10136	11752	21	of	of	IN
10136	11752	22	salt	salt	NN
10136	11752	23	and	and	CC
10136	11752	24	pepper	pepper	NN
10136	11752	25	,	,	,
10136	11752	26	the	the	DT
10136	11752	27	sherry	sherry	NN
10136	11752	28	,	,	,
10136	11752	29	and	and	CC
10136	11752	30	the	the	DT
10136	11752	31	yolk	yolk	NN
10136	11752	32	of	of	IN
10136	11752	33	an	an	DT
10136	11752	34	egg	egg	NN
10136	11752	35	beaten	beat	VBN
10136	11752	36	with	with	IN
10136	11752	37	3	3	CD
10136	11752	38	tablespoonfuls	tablespoonful	NNS
10136	11752	39	of	of	IN
10136	11752	40	cream	cream	NN
10136	11752	41	.	.	.
10136	11753	1	Stir	stir	VB
10136	11753	2	the	the	DT
10136	11753	3	sauce	sauce	NN
10136	11753	4	over	over	IN
10136	11753	5	the	the	DT
10136	11753	6	fire	fire	NN
10136	11753	7	until	until	IN
10136	11753	8	it	-PRON-	PRP
10136	11753	9	thickens	thicken	VBZ
10136	11753	10	;	;	:
10136	11753	11	when	when	WRB
10136	11753	12	it	-PRON-	PRP
10136	11753	13	is	be	VBZ
10136	11753	14	on	on	IN
10136	11753	15	the	the	DT
10136	11753	16	_	_	NNP
10136	11753	17	point	point	NN
10136	11753	18	of	of	IN
10136	11753	19	boiling	boil	VBG
10136	11753	20	_	_	NNP
10136	11753	21	,	,	,
10136	11753	22	dish	dish	VB
10136	11753	23	the	the	DT
10136	11753	24	tendrons	tendron	NNS
10136	11753	25	in	in	IN
10136	11753	26	a	a	DT
10136	11753	27	circle	circle	NN
10136	11753	28	,	,	,
10136	11753	29	and	and	CC
10136	11753	30	pour	pour	VB
10136	11753	31	the	the	DT
10136	11753	32	sauce	sauce	NN
10136	11753	33	in	in	IN
10136	11753	34	the	the	DT
10136	11753	35	middle	middle	NN
10136	11753	36	.	.	.
10136	11754	1	Tendrons	tendron	NNS
10136	11754	2	are	be	VBP
10136	11754	3	dressed	dress	VBN
10136	11754	4	in	in	IN
10136	11754	5	a	a	DT
10136	11754	6	variety	variety	NN
10136	11754	7	of	of	IN
10136	11754	8	ways,--with	ways,--with	JJ
10136	11754	9	sauce	sauce	NN
10136	11754	10	à	à	NNP
10136	11754	11	l'Espagnole	l'Espagnole	NNP
10136	11754	12	,	,	,
10136	11754	13	vegetables	vegetable	NNS
10136	11754	14	of	of	IN
10136	11754	15	all	all	DT
10136	11754	16	kinds	kind	NNS
10136	11754	17	:	:	:
10136	11754	18	when	when	WRB
10136	11754	19	they	-PRON-	PRP
10136	11754	20	are	be	VBP
10136	11754	21	served	serve	VBN
10136	11754	22	with	with	IN
10136	11754	23	a	a	DT
10136	11754	24	purée	purée	NN
10136	11754	25	,	,	,
10136	11754	26	they	-PRON-	PRP
10136	11754	27	should	should	MD
10136	11754	28	always	always	RB
10136	11754	29	be	be	VB
10136	11754	30	glazed	glaze	VBN
10136	11754	31	.	.	.
10136	11755	1	_	_	NNP
10136	11755	2	Time_.--4	Time_.--4	NNP
10136	11755	3	-	-	HYPH
10136	11755	4	1/2	1/2	CD
10136	11755	5	hours	hour	NNS
10136	11755	6	.	.	.
10136	11756	1	_	_	NNP
10136	11756	2	Average	Average	NNP
10136	11756	3	cost_.--Usually	cost_.--usually	RB
10136	11756	4	bought	buy	VBD
10136	11756	5	with	with	IN
10136	11756	6	breast	breast	NN
10136	11756	7	of	of	IN
10136	11756	8	veal	veal	NN
10136	11756	9	.	.	.
10136	11757	1	_	_	NNP
10136	11757	2	Sufficient	Sufficient	NNP
10136	11757	3	_	_	NNP
10136	11757	4	for	for	IN
10136	11757	5	an	an	DT
10136	11757	6	entrée	entrée	NN
10136	11757	7	.	.	.
10136	11758	1	_	_	NNP
10136	11758	2	Seasonable	Seasonable	NNP
10136	11758	3	_	_	NNP
10136	11758	4	from	from	IN
10136	11758	5	March	March	NNP
10136	11758	6	to	to	IN
10136	11758	7	October	October	NNP
10136	11758	8	.	.	.
10136	11759	1	TETE	TETE	NNP
10136	11759	2	DE	DE	NNP
10136	11759	3	VEAU	VEAU	VBZ
10136	11759	4	EN	en	NN
10136	11759	5	TORTUE	tortue	NN
10136	11759	6	(	(	-LRB-
10136	11759	7	an	an	DT
10136	11759	8	Entree	Entree	NNP
10136	11759	9	)	)	-RRB-
10136	11759	10	.	.	.
10136	11760	1	911	911	CD
10136	11760	2	.	.	.
10136	11761	1	INGREDIENTS.--Half	ingredients.--half	NN
10136	11761	2	a	a	DT
10136	11761	3	calf	calf	NN
10136	11761	4	's	's	POS
10136	11761	5	head	head	NN
10136	11761	6	,	,	,
10136	11761	7	or	or	CC
10136	11761	8	the	the	DT
10136	11761	9	remains	remain	NNS
10136	11761	10	of	of	IN
10136	11761	11	a	a	DT
10136	11761	12	cold	cold	JJ
10136	11761	13	boiled	boil	VBN
10136	11761	14	one	one	NN
10136	11761	15	;	;	:
10136	11761	16	rather	rather	RB
10136	11761	17	more	more	JJR
10136	11761	18	than	than	IN
10136	11761	19	1	1	CD
10136	11761	20	pint	pint	NN
10136	11761	21	of	of	IN
10136	11761	22	good	good	JJ
10136	11761	23	white	white	JJ
10136	11761	24	stock	stock	NN
10136	11761	25	,	,	,
10136	11761	26	No	no	UH
10136	11761	27	.	.	.
10136	11762	1	107	107	CD
10136	11762	2	,	,	,
10136	11762	3	1	1	CD
10136	11762	4	glass	glass	NN
10136	11762	5	of	of	IN
10136	11762	6	sherry	sherry	NN
10136	11762	7	or	or	CC
10136	11762	8	Madeira	Madeira	NNP
10136	11762	9	,	,	,
10136	11762	10	cayenne	cayenne	NN
10136	11762	11	and	and	CC
10136	11762	12	salt	salt	NN
10136	11762	13	to	to	TO
10136	11762	14	taste	taste	NN
10136	11762	15	,	,	,
10136	11762	16	about	about	RB
10136	11762	17	12	12	CD
10136	11762	18	mushroom	mushroom	NN
10136	11762	19	-	-	HYPH
10136	11762	20	buttons	button	NNS
10136	11762	21	(	(	-LRB-
10136	11762	22	when	when	WRB
10136	11762	23	obtainable	obtainable	JJ
10136	11762	24	)	)	-RRB-
10136	11762	25	,	,	,
10136	11762	26	6	6	CD
10136	11762	27	hard	hard	RB
10136	11762	28	-	-	HYPH
10136	11762	29	boiled	boil	VBN
10136	11762	30	eggs	egg	NNS
10136	11762	31	,	,	,
10136	11762	32	4	4	CD
10136	11762	33	gherkins	gherkin	NNS
10136	11762	34	,	,	,
10136	11762	35	8	8	CD
10136	11762	36	quenelles	quenelle	NNS
10136	11762	37	or	or	CC
10136	11762	38	forcemeat	forcemeat	NN
10136	11762	39	balls	ball	NNS
10136	11762	40	,	,	,
10136	11762	41	No	no	UH
10136	11762	42	.	.	.
10136	11763	1	422	422	CD
10136	11763	2	or	or	CC
10136	11763	3	423	423	CD
10136	11763	4	,	,	,
10136	11763	5	12	12	CD
10136	11763	6	crayfish	crayfish	NN
10136	11763	7	,	,	,
10136	11763	8	12	12	CD
10136	11763	9	croûtons	croûton	NNS
10136	11763	10	.	.	.
10136	11764	1	_	_	NNP
10136	11764	2	Mode_.--Half	Mode_.--Half	NNP
10136	11764	3	a	a	DT
10136	11764	4	calf	calf	NN
10136	11764	5	's	's	POS
10136	11764	6	head	head	NN
10136	11764	7	is	be	VBZ
10136	11764	8	sufficient	sufficient	JJ
10136	11764	9	to	to	TO
10136	11764	10	make	make	VB
10136	11764	11	a	a	DT
10136	11764	12	good	good	JJ
10136	11764	13	entrée	entrée	NN
10136	11764	14	,	,	,
10136	11764	15	and	and	CC
10136	11764	16	if	if	IN
10136	11764	17	there	there	EX
10136	11764	18	are	be	VBP
10136	11764	19	any	any	DT
10136	11764	20	remains	remain	NNS
10136	11764	21	of	of	IN
10136	11764	22	a	a	DT
10136	11764	23	cold	cold	JJ
10136	11764	24	one	one	CD
10136	11764	25	left	leave	VBN
10136	11764	26	from	from	IN
10136	11764	27	the	the	DT
10136	11764	28	preceding	precede	VBG
10136	11764	29	day	day	NN
10136	11764	30	,	,	,
10136	11764	31	it	-PRON-	PRP
10136	11764	32	will	will	MD
10136	11764	33	answer	answer	VB
10136	11764	34	very	very	RB
10136	11764	35	well	well	RB
10136	11764	36	for	for	IN
10136	11764	37	this	this	DT
10136	11764	38	dish	dish	NN
10136	11764	39	.	.	.
10136	11765	1	After	after	IN
10136	11765	2	boiling	boil	VBG
10136	11765	3	the	the	DT
10136	11765	4	head	head	NN
10136	11765	5	until	until	IN
10136	11765	6	tender	tender	NN
10136	11765	7	,	,	,
10136	11765	8	remove	remove	VB
10136	11765	9	the	the	DT
10136	11765	10	bones	bone	NNS
10136	11765	11	,	,	,
10136	11765	12	and	and	CC
10136	11765	13	cut	cut	VBD
10136	11765	14	the	the	DT
10136	11765	15	meat	meat	NN
10136	11765	16	into	into	IN
10136	11765	17	neat	neat	JJ
10136	11765	18	pieces	piece	NNS
10136	11765	19	;	;	,
10136	11765	20	put	put	VBD
10136	11765	21	the	the	DT
10136	11765	22	stock	stock	NN
10136	11765	23	into	into	IN
10136	11765	24	a	a	DT
10136	11765	25	stewpan	stewpan	NN
10136	11765	26	,	,	,
10136	11765	27	add	add	VB
10136	11765	28	the	the	DT
10136	11765	29	wine	wine	NN
10136	11765	30	,	,	,
10136	11765	31	and	and	CC
10136	11765	32	a	a	DT
10136	11765	33	seasoning	seasoning	NN
10136	11765	34	of	of	IN
10136	11765	35	salt	salt	NN
10136	11765	36	and	and	CC
10136	11765	37	cayenne	cayenne	NN
10136	11765	38	;	;	:
10136	11765	39	fry	fry	VB
10136	11765	40	the	the	DT
10136	11765	41	mushrooms	mushroom	NNS
10136	11765	42	in	in	IN
10136	11765	43	butter	butter	NN
10136	11765	44	for	for	IN
10136	11765	45	2	2	CD
10136	11765	46	or	or	CC
10136	11765	47	3	3	CD
10136	11765	48	minutes	minute	NNS
10136	11765	49	,	,	,
10136	11765	50	and	and	CC
10136	11765	51	add	add	VB
10136	11765	52	these	these	DT
10136	11765	53	to	to	IN
10136	11765	54	the	the	DT
10136	11765	55	gravy	gravy	NN
10136	11765	56	.	.	.
10136	11766	1	Boil	boil	VB
10136	11766	2	this	this	DT
10136	11766	3	quickly	quickly	RB
10136	11766	4	until	until	IN
10136	11766	5	somewhat	somewhat	RB
10136	11766	6	reduced	reduce	VBN
10136	11766	7	;	;	:
10136	11766	8	then	then	RB
10136	11766	9	put	put	VB
10136	11766	10	in	in	RP
10136	11766	11	the	the	DT
10136	11766	12	yolks	yolk	NNS
10136	11766	13	of	of	IN
10136	11766	14	the	the	DT
10136	11766	15	hard	hard	RB
10136	11766	16	-	-	HYPH
10136	11766	17	boiled	boil	VBN
10136	11766	18	eggs	egg	NNS
10136	11766	19	_	_	NNP
10136	11766	20	whole	whole	JJ
10136	11766	21	_	_	NNP
10136	11766	22	,	,	,
10136	11766	23	the	the	DT
10136	11766	24	whites	white	NNS
10136	11766	25	cut	cut	VBD
10136	11766	26	in	in	IN
10136	11766	27	small	small	JJ
10136	11766	28	pieces	piece	NNS
10136	11766	29	,	,	,
10136	11766	30	and	and	CC
10136	11766	31	the	the	DT
10136	11766	32	gherkins	gherkin	NNS
10136	11766	33	chopped	chop	VBN
10136	11766	34	.	.	.
10136	11767	1	Have	have	VBP
10136	11767	2	ready	ready	JJ
10136	11767	3	a	a	DT
10136	11767	4	few	few	JJ
10136	11767	5	veal	veal	NN
10136	11767	6	quenelles	quenelle	NNS
10136	11767	7	,	,	,
10136	11767	8	made	make	VBN
10136	11767	9	by	by	IN
10136	11767	10	recipe	recipe	NN
10136	11767	11	No	no	NN
10136	11767	12	.	.	.
10136	11768	1	422	422	CD
10136	11768	2	or	or	CC
10136	11768	3	423	423	CD
10136	11768	4	;	;	:
10136	11768	5	add	add	VB
10136	11768	6	these	these	DT
10136	11768	7	,	,	,
10136	11768	8	with	with	IN
10136	11768	9	the	the	DT
10136	11768	10	slices	slice	NNS
10136	11768	11	of	of	IN
10136	11768	12	head	head	NN
10136	11768	13	,	,	,
10136	11768	14	to	to	IN
10136	11768	15	the	the	DT
10136	11768	16	other	other	JJ
10136	11768	17	ingredients	ingredient	NNS
10136	11768	18	,	,	,
10136	11768	19	and	and	CC
10136	11768	20	let	let	VB
10136	11768	21	the	the	DT
10136	11768	22	whole	whole	JJ
10136	11768	23	get	get	VB
10136	11768	24	thoroughly	thoroughly	RB
10136	11768	25	hot	hot	JJ
10136	11768	26	,	,	,
10136	11768	27	_	_	NNP
10136	11768	28	without	without	IN
10136	11768	29	boiling	boil	VBG
10136	11768	30	_	_	NNP
10136	11768	31	.	.	.
10136	11769	1	Arrange	arrange	VB
10136	11769	2	the	the	DT
10136	11769	3	pieces	piece	NNS
10136	11769	4	of	of	IN
10136	11769	5	head	head	NN
10136	11769	6	as	as	RB
10136	11769	7	high	high	RB
10136	11769	8	in	in	IN
10136	11769	9	the	the	DT
10136	11769	10	centre	centre	NN
10136	11769	11	of	of	IN
10136	11769	12	the	the	DT
10136	11769	13	dish	dish	NN
10136	11769	14	as	as	IN
10136	11769	15	possible	possible	JJ
10136	11769	16	;	;	:
10136	11769	17	pour	pour	VB
10136	11769	18	over	over	IN
10136	11769	19	them	-PRON-	PRP
10136	11769	20	the	the	DT
10136	11769	21	ragout	ragout	NN
10136	11769	22	,	,	,
10136	11769	23	and	and	CC
10136	11769	24	garnish	garnish	VB
10136	11769	25	with	with	IN
10136	11769	26	the	the	DT
10136	11769	27	crayfish	crayfish	NN
10136	11769	28	and	and	CC
10136	11769	29	croûtons	croûton	NNS
10136	11769	30	placed	place	VBN
10136	11769	31	alternately	alternately	RB
10136	11769	32	.	.	.
10136	11770	1	A	a	DT
10136	11770	2	little	little	JJ
10136	11770	3	of	of	IN
10136	11770	4	the	the	DT
10136	11770	5	gravy	gravy	NN
10136	11770	6	should	should	MD
10136	11770	7	also	also	RB
10136	11770	8	be	be	VB
10136	11770	9	served	serve	VBN
10136	11770	10	in	in	IN
10136	11770	11	a	a	DT
10136	11770	12	tureen	tureen	NN
10136	11770	13	.	.	.
10136	11771	1	_	_	NNP
10136	11771	2	Time_.--About	Time_.--About	NNP
10136	11771	3	1/2	1/2	CD
10136	11771	4	hour	hour	NN
10136	11771	5	to	to	TO
10136	11771	6	reduce	reduce	VB
10136	11771	7	the	the	DT
10136	11771	8	stock	stock	NN
10136	11771	9	.	.	.
10136	11772	1	_	_	NNP
10136	11772	2	Sufficient	Sufficient	NNP
10136	11772	3	_	_	NNP
10136	11772	4	for	for	IN
10136	11772	5	6	6	CD
10136	11772	6	or	or	CC
10136	11772	7	7	7	CD
10136	11772	8	persons	person	NNS
10136	11772	9	.	.	.
10136	11773	1	_	_	NNP
10136	11773	2	Average	average	JJ
10136	11773	3	cost	cost	NN
10136	11773	4	_	_	NNP
10136	11773	5	,	,	,
10136	11773	6	exclusive	exclusive	JJ
10136	11773	7	of	of	IN
10136	11773	8	the	the	DT
10136	11773	9	calf	calf	NN
10136	11773	10	's	's	POS
10136	11773	11	head	head	NN
10136	11773	12	,	,	,
10136	11773	13	2s	2s	CD
10136	11773	14	.	.	.
10136	11774	1	9d	9d	NN
10136	11774	2	.	.	.
10136	11775	1	_	_	NNP
10136	11775	2	Seasonable	Seasonable	NNP
10136	11775	3	_	_	NNP
10136	11775	4	from	from	IN
10136	11775	5	March	March	NNP
10136	11775	6	to	to	IN
10136	11775	7	October	October	NNP
10136	11775	8	.	.	.
10136	11776	1	A	a	DT
10136	11776	2	FRENCHMAN	FRENCHMAN	NNP
10136	11776	3	'S	'S	NNP
10136	11776	4	OPINION	OPINION	NNP
10136	11776	5	OF	of	IN
10136	11776	6	VEAL.--A	veal.--a	CD
10136	11776	7	great	great	JJ
10136	11776	8	authority	authority	NN
10136	11776	9	in	in	IN
10136	11776	10	his	-PRON-	PRP$
10136	11776	11	native	native	JJ
10136	11776	12	Paris	Paris	NNP
10136	11776	13	tells	tell	VBZ
10136	11776	14	us	-PRON-	PRP
10136	11776	15	,	,	,
10136	11776	16	that	that	DT
10136	11776	17	veal	veal	NN
10136	11776	18	,	,	,
10136	11776	19	as	as	IN
10136	11776	20	a	a	DT
10136	11776	21	meat	meat	NN
10136	11776	22	,	,	,
10136	11776	23	is	be	VBZ
10136	11776	24	but	but	CC
10136	11776	25	little	little	JJ
10136	11776	26	nourishing	nourishing	NN
10136	11776	27	,	,	,
10136	11776	28	is	be	VBZ
10136	11776	29	relaxing	relax	VBG
10136	11776	30	,	,	,
10136	11776	31	and	and	CC
10136	11776	32	sufficiently	sufficiently	RB
10136	11776	33	difficult	difficult	JJ
10136	11776	34	of	of	IN
10136	11776	35	digestion	digestion	NN
10136	11776	36	.	.	.
10136	11777	1	Lending	lend	VBG
10136	11777	2	itself	-PRON-	PRP
10136	11777	3	,	,	,
10136	11777	4	as	as	IN
10136	11777	5	it	-PRON-	PRP
10136	11777	6	does	do	VBZ
10136	11777	7	,	,	,
10136	11777	8	he	-PRON-	PRP
10136	11777	9	says	say	VBZ
10136	11777	10	,	,	,
10136	11777	11	in	in	IN
10136	11777	12	all	all	PDT
10136	11777	13	the	the	DT
10136	11777	14	flowery	flowery	JJ
10136	11777	15	imagery	imagery	NN
10136	11777	16	of	of	IN
10136	11777	17	the	the	DT
10136	11777	18	French	french	JJ
10136	11777	19	tongue	tongue	NN
10136	11777	20	and	and	CC
10136	11777	21	manner	manner	NN
10136	11777	22	,	,	,
10136	11777	23	"	"	''
10136	11777	24	to	to	IN
10136	11777	25	so	so	RB
10136	11777	26	many	many	JJ
10136	11777	27	metamorphoses	metamorphosis	NNS
10136	11777	28	,	,	,
10136	11777	29	it	-PRON-	PRP
10136	11777	30	may	may	MD
10136	11777	31	be	be	VB
10136	11777	32	called	call	VBN
10136	11777	33	,	,	,
10136	11777	34	without	without	IN
10136	11777	35	exaggeration	exaggeration	NN
10136	11777	36	,	,	,
10136	11777	37	the	the	DT
10136	11777	38	chameleon	chameleon	NN
10136	11777	39	of	of	IN
10136	11777	40	the	the	DT
10136	11777	41	kitchen	kitchen	NN
10136	11777	42	.	.	.
10136	11778	1	Who	who	WP
10136	11778	2	has	have	VBZ
10136	11778	3	not	not	RB
10136	11778	4	eaten	eat	VBN
10136	11778	5	calf	calf	NN
10136	11778	6	's	's	POS
10136	11778	7	head	head	NN
10136	11778	8	_	_	NNP
10136	11778	9	au	au	NNP
10136	11778	10	naturel	naturel	NNP
10136	11778	11	_	_	NNP
10136	11778	12	,	,	,
10136	11778	13	simply	simply	RB
10136	11778	14	boiled	boil	VBN
10136	11778	15	with	with	IN
10136	11778	16	the	the	DT
10136	11778	17	skin	skin	NN
10136	11778	18	on	on	RP
10136	11778	19	,	,	,
10136	11778	20	its	-PRON-	PRP$
10136	11778	21	flavour	flavour	NN
10136	11778	22	heightened	heighten	VBN
10136	11778	23	by	by	IN
10136	11778	24	sauce	sauce	NN
10136	11778	25	just	just	RB
10136	11778	26	a	a	DT
10136	11778	27	little	little	JJ
10136	11778	28	sharp	sharp	JJ
10136	11778	29	?	?	.
10136	11779	1	It	-PRON-	PRP
10136	11779	2	is	be	VBZ
10136	11779	3	a	a	DT
10136	11779	4	dish	dish	NN
10136	11779	5	as	as	RB
10136	11779	6	wholesome	wholesome	JJ
10136	11779	7	as	as	IN
10136	11779	8	it	-PRON-	PRP
10136	11779	9	is	be	VBZ
10136	11779	10	agreeable	agreeable	JJ
10136	11779	11	,	,	,
10136	11779	12	and	and	CC
10136	11779	13	one	one	CD
10136	11779	14	that	that	WDT
10136	11779	15	the	the	DT
10136	11779	16	most	most	RBS
10136	11779	17	inexperienced	inexperienced	JJ
10136	11779	18	cook	cook	NN
10136	11779	19	may	may	MD
10136	11779	20	serve	serve	VB
10136	11779	21	with	with	IN
10136	11779	22	success	success	NN
10136	11779	23	.	.	.
10136	11780	1	Calf	Calf	NNP
10136	11780	2	's	's	POS
10136	11780	3	feet	foot	NNS
10136	11780	4	_	_	NNP
10136	11780	5	à	à	NNP
10136	11780	6	la	la	NNP
10136	11780	7	poulette	poulette	NNP
10136	11780	8	_	_	NNP
10136	11780	9	,	,	,
10136	11780	10	_	_	NNP
10136	11780	11	au	au	NNP
10136	11780	12	gratin	gratin	NNP
10136	11780	13	_	_	NNP
10136	11780	14	,	,	,
10136	11780	15	fried	fried	NNP
10136	11780	16	,	,	,
10136	11780	17	&	&	CC
10136	11780	18	c.	c.	NNP
10136	11780	19	;	;	:
10136	11780	20	_	_	NNP
10136	11780	21	les	les	NNP
10136	11780	22	cervelles	cervelle	VBZ
10136	11780	23	_	_	NNP
10136	11780	24	,	,	,
10136	11780	25	served	serve	VBD
10136	11780	26	in	in	IN
10136	11780	27	the	the	DT
10136	11780	28	same	same	JJ
10136	11780	29	manner	manner	NN
10136	11780	30	,	,	,
10136	11780	31	and	and	CC
10136	11780	32	under	under	IN
10136	11780	33	the	the	DT
10136	11780	34	same	same	JJ
10136	11780	35	names	name	NNS
10136	11780	36	;	;	,
10136	11780	37	sweetbreads	sweetbread	NNS
10136	11780	38	_	_	NNP
10136	11780	39	en	en	NNP
10136	11780	40	fricandeau	fricandeau	NNP
10136	11780	41	_	_	NNP
10136	11780	42	,	,	,
10136	11780	43	_	_	NNP
10136	11780	44	piqués	piqués	NN
10136	11780	45	en	en	IN
10136	11780	46	fin_,--all	fin_,--all	NNP
10136	11780	47	these	these	DT
10136	11780	48	offer	offer	VBP
10136	11780	49	most	most	RBS
10136	11780	50	satisfactory	satisfactory	JJ
10136	11780	51	entrées	entrées	NN
10136	11780	52	,	,	,
10136	11780	53	which	which	WDT
10136	11780	54	the	the	DT
10136	11780	55	art	art	NN
10136	11780	56	of	of	IN
10136	11780	57	the	the	DT
10136	11780	58	cook	cook	NN
10136	11780	59	,	,	,
10136	11780	60	more	more	RBR
10136	11780	61	or	or	CC
10136	11780	62	less	less	RBR
10136	11780	63	,	,	,
10136	11780	64	varies	vary	VBZ
10136	11780	65	for	for	IN
10136	11780	66	the	the	DT
10136	11780	67	gratification	gratification	NN
10136	11780	68	of	of	IN
10136	11780	69	his	-PRON-	PRP$
10136	11780	70	glory	glory	NN
10136	11780	71	and	and	CC
10136	11780	72	the	the	DT
10136	11780	73	well	well	NN
10136	11780	74	-	-	HYPH
10136	11780	75	being	being	NN
10136	11780	76	of	of	IN
10136	11780	77	our	-PRON-	PRP$
10136	11780	78	appetites	appetite	NNS
10136	11780	79	.	.	.
10136	11781	1	We	-PRON-	PRP
10136	11781	2	have	have	VBP
10136	11781	3	not	not	RB
10136	11781	4	spoken	speak	VBN
10136	11781	5	,	,	,
10136	11781	6	in	in	IN
10136	11781	7	the	the	DT
10136	11781	8	above	above	JJ
10136	11781	9	catalogue	catalogue	NN
10136	11781	10	,	,	,
10136	11781	11	either	either	CC
10136	11781	12	of	of	IN
10136	11781	13	the	the	DT
10136	11781	14	liver	liver	NN
10136	11781	15	,	,	,
10136	11781	16	or	or	CC
10136	11781	17	of	of	IN
10136	11781	18	the	the	DT
10136	11781	19	_	_	NNP
10136	11781	20	fraise	fraise	NN
10136	11781	21	_	_	NNP
10136	11781	22	,	,	,
10136	11781	23	or	or	CC
10136	11781	24	of	of	IN
10136	11781	25	the	the	DT
10136	11781	26	ears	ear	NNS
10136	11781	27	,	,	,
10136	11781	28	which	which	WDT
10136	11781	29	also	also	RB
10136	11781	30	share	share	VBP
10136	11781	31	the	the	DT
10136	11781	32	honour	honour	NN
10136	11781	33	of	of	IN
10136	11781	34	appearing	appear	VBG
10136	11781	35	at	at	IN
10136	11781	36	our	-PRON-	PRP$
10136	11781	37	tables	table	NNS
10136	11781	38	.	.	.
10136	11782	1	Where	where	WRB
10136	11782	2	is	be	VBZ
10136	11782	3	the	the	DT
10136	11782	4	man	man	NN
10136	11782	5	not	not	RB
10136	11782	6	acquainted	acquaint	VBN
10136	11782	7	with	with	IN
10136	11782	8	calf	calf	NN
10136	11782	9	's	's	POS
10136	11782	10	liver	liver	NN
10136	11782	11	_	_	NNP
10136	11782	12	à	à	NNP
10136	11782	13	la	la	NNP
10136	11782	14	bourgeoise	bourgeoise	NNP
10136	11782	15	_	_	NNP
10136	11782	16	,	,	,
10136	11782	17	the	the	DT
10136	11782	18	most	most	RBS
10136	11782	19	frequent	frequent	JJ
10136	11782	20	and	and	CC
10136	11782	21	convenient	convenient	JJ
10136	11782	22	dish	dish	NN
10136	11782	23	at	at	IN
10136	11782	24	unpretentious	unpretentious	JJ
10136	11782	25	tables	table	NNS
10136	11782	26	?	?	.
10136	11783	1	The	the	DT
10136	11783	2	_	_	NNP
10136	11783	3	fraise	fraise	NN
10136	11783	4	_	_	NNP
10136	11783	5	,	,	,
10136	11783	6	cooked	cook	VBN
10136	11783	7	in	in	IN
10136	11783	8	water	water	NN
10136	11783	9	,	,	,
10136	11783	10	and	and	CC
10136	11783	11	eaten	eat	VBN
10136	11783	12	with	with	IN
10136	11783	13	vinegar	vinegar	NN
10136	11783	14	,	,	,
10136	11783	15	is	be	VBZ
10136	11783	16	a	a	DT
10136	11783	17	wholesome	wholesome	JJ
10136	11783	18	and	and	CC
10136	11783	19	agreeable	agreeable	JJ
10136	11783	20	dish	dish	NN
10136	11783	21	,	,	,
10136	11783	22	and	and	CC
10136	11783	23	contains	contain	VBZ
10136	11783	24	a	a	DT
10136	11783	25	mucilage	mucilage	NN
10136	11783	26	well	well	RB
10136	11783	27	adapted	adapt	VBN
10136	11783	28	for	for	IN
10136	11783	29	delicate	delicate	JJ
10136	11783	30	persons	person	NNS
10136	11783	31	.	.	.
10136	11784	1	Calf	Calf	NNP
10136	11784	2	's	's	POS
10136	11784	3	ears	ear	NNS
10136	11784	4	have	have	VBP
10136	11784	5	,	,	,
10136	11784	6	in	in	IN
10136	11784	7	common	common	JJ
10136	11784	8	with	with	IN
10136	11784	9	the	the	DT
10136	11784	10	feet	foot	NNS
10136	11784	11	and	and	CC
10136	11784	12	_	_	NNP
10136	11784	13	cervelles	cervelle	VBZ
10136	11784	14	_	_	NNP
10136	11784	15	,	,	,
10136	11784	16	the	the	DT
10136	11784	17	advantage	advantage	NN
10136	11784	18	of	of	IN
10136	11784	19	being	be	VBG
10136	11784	20	able	able	JJ
10136	11784	21	to	to	TO
10136	11784	22	be	be	VB
10136	11784	23	eaten	eat	VBN
10136	11784	24	either	either	CC
10136	11784	25	fried	fry	VBN
10136	11784	26	or	or	CC
10136	11784	27	_	_	NNP
10136	11784	28	à	à	NNP
10136	11784	29	la	la	NNP
10136	11784	30	poulette	poulette	NNP
10136	11784	31	_	_	NNP
10136	11784	32	;	;	:
10136	11784	33	and	and	CC
10136	11784	34	besides	besides	RB
10136	11784	35	,	,	,
10136	11784	36	can	can	MD
10136	11784	37	be	be	VB
10136	11784	38	made	make	VBN
10136	11784	39	into	into	IN
10136	11784	40	a	a	DT
10136	11784	41	_	_	NNP
10136	11784	42	farce	farce	NN
10136	11784	43	_	_	NNP
10136	11784	44	,	,	,
10136	11784	45	with	with	IN
10136	11784	46	the	the	DT
10136	11784	47	addition	addition	NN
10136	11784	48	of	of	IN
10136	11784	49	peas	pea	NNS
10136	11784	50	,	,	,
10136	11784	51	onions	onion	NNS
10136	11784	52	,	,	,
10136	11784	53	cheese	cheese	NN
10136	11784	54	,	,	,
10136	11784	55	&	&	CC
10136	11784	56	c.	c.	NNP
10136	11784	57	Neither	neither	DT
10136	11784	58	is	be	VBZ
10136	11784	59	it	-PRON-	PRP
10136	11784	60	confined	confine	VBN
10136	11784	61	to	to	IN
10136	11784	62	the	the	DT
10136	11784	63	calf	calf	NN
10136	11784	64	's	's	POS
10136	11784	65	tongue	tongue	NN
10136	11784	66	,	,	,
10136	11784	67	or	or	CC
10136	11784	68	even	even	RB
10136	11784	69	the	the	DT
10136	11784	70	eyes	eye	NNS
10136	11784	71	,	,	,
10136	11784	72	that	that	IN
10136	11784	73	these	these	DT
10136	11784	74	shall	shall	MD
10136	11784	75	dispute	dispute	VB
10136	11784	76	alone	alone	RB
10136	11784	77	the	the	DT
10136	11784	78	glory	glory	NN
10136	11784	79	of	of	IN
10136	11784	80	awakening	awaken	VBG
10136	11784	81	the	the	DT
10136	11784	82	taste	taste	NN
10136	11784	83	of	of	IN
10136	11784	84	man	man	NN
10136	11784	85	;	;	:
10136	11784	86	thus	thus	RB
10136	11784	87	,	,	,
10136	11784	88	the	the	DT
10136	11784	89	_	_	NNP
10136	11784	90	fressure	fressure	NN
10136	11784	91	_	_	NNP
10136	11784	92	(	(	-LRB-
10136	11784	93	which	which	WDT
10136	11784	94	,	,	,
10136	11784	95	as	as	IN
10136	11784	96	is	be	VBZ
10136	11784	97	known	know	VBN
10136	11784	98	,	,	,
10136	11784	99	comprises	comprise	VBZ
10136	11784	100	the	the	DT
10136	11784	101	heart	heart	NN
10136	11784	102	,	,	,
10136	11784	103	the	the	DT
10136	11784	104	_	_	NNP
10136	11784	105	mou	mou	NN
10136	11784	106	_	_	NNP
10136	11784	107	,	,	,
10136	11784	108	and	and	CC
10136	11784	109	the	the	DT
10136	11784	110	_	_	NNP
10136	11784	111	rate	rate	NN
10136	11784	112	_	_	NNP
10136	11784	113	)	)	-RRB-
10136	11784	114	,	,	,
10136	11784	115	although	although	IN
10136	11784	116	not	not	RB
10136	11784	117	a	a	DT
10136	11784	118	very	very	RB
10136	11784	119	recherché	recherché	NN
10136	11784	120	dish	dish	NN
10136	11784	121	,	,	,
10136	11784	122	lends	lend	VBZ
10136	11784	123	itself	-PRON-	PRP
10136	11784	124	to	to	IN
10136	11784	125	all	all	PDT
10136	11784	126	the	the	DT
10136	11784	127	caprices	caprice	NNS
10136	11784	128	of	of	IN
10136	11784	129	an	an	DT
10136	11784	130	expert	expert	NN
10136	11784	131	artist	artist	NN
10136	11784	132	,	,	,
10136	11784	133	and	and	CC
10136	11784	134	may	may	MD
10136	11784	135	,	,	,
10136	11784	136	under	under	IN
10136	11784	137	various	various	JJ
10136	11784	138	marvellous	marvellous	JJ
10136	11784	139	disguises	disguise	NNS
10136	11784	140	,	,	,
10136	11784	141	deceive	deceive	JJ
10136	11784	142	,	,	,
10136	11784	143	and	and	CC
10136	11784	144	please	please	UH
10136	11784	145	,	,	,
10136	11784	146	and	and	CC
10136	11784	147	even	even	RB
10136	11784	148	awaken	awaken	VBD
10136	11784	149	our	-PRON-	PRP$
10136	11784	150	appetite	appetite	NN
10136	11784	151	.	.	.
10136	11784	152	"	"	''
10136	11785	1	--Verily	--Verily	:
10136	11785	2	,	,	,
10136	11785	3	we	-PRON-	PRP
10136	11785	4	might	may	MD
10136	11785	5	say	say	VB
10136	11785	6	,	,	,
10136	11785	7	after	after	IN
10136	11785	8	this	this	DT
10136	11785	9	rhapsody	rhapsody	NN
10136	11785	10	of	of	IN
10136	11785	11	our	-PRON-	PRP$
10136	11785	12	neighbour	neighbour	NN
10136	11785	13	,	,	,
10136	11785	14	that	that	IN
10136	11785	15	his	-PRON-	PRP$
10136	11785	16	country	country	NN
10136	11785	17	's	's	POS
10136	11785	18	weal	weal	NN
10136	11785	19	will	will	MD
10136	11785	20	not	not	RB
10136	11785	21	suffer	suffer	VB
10136	11785	22	in	in	IN
10136	11785	23	him	-PRON-	PRP
10136	11785	24	as	as	IN
10136	11785	25	an	an	DT
10136	11785	26	able	able	JJ
10136	11785	27	and	and	CC
10136	11785	28	eloquent	eloquent	JJ
10136	11785	29	exponent	exponent	NN
10136	11785	30	and	and	CC
10136	11785	31	admirer	admirer	NN
10136	11785	32	.	.	.
10136	11786	1	VEAL	veal	NN
10136	11786	2	CARVING	carving	NN
10136	11786	3	.	.	.
10136	11787	1	BREAST	breast	NN
10136	11787	2	OF	of	IN
10136	11787	3	VEAL	VEAL	NNP
10136	11787	4	.	.	.
10136	11788	1	[	[	-LRB-
10136	11788	2	Illustration	illustration	NN
10136	11788	3	:	:	:
10136	11788	4	BREAST	breast	NN
10136	11788	5	OF	of	IN
10136	11788	6	VEAL	VEAL	NNP
10136	11788	7	.	.	.
10136	11788	8	]	]	-RRB-
10136	11789	1	912	912	CD
10136	11789	2	.	.	.
10136	11790	1	The	the	DT
10136	11790	2	carving	carving	NN
10136	11790	3	of	of	IN
10136	11790	4	a	a	DT
10136	11790	5	breast	breast	NN
10136	11790	6	of	of	IN
10136	11790	7	veal	veal	NN
10136	11790	8	is	be	VBZ
10136	11790	9	not	not	RB
10136	11790	10	dissimilar	dissimilar	JJ
10136	11790	11	to	to	IN
10136	11790	12	that	that	DT
10136	11790	13	of	of	IN
10136	11790	14	a	a	DT
10136	11790	15	fore	fore	JJ
10136	11790	16	-	-	HYPH
10136	11790	17	quarter	quarter	NN
10136	11790	18	of	of	IN
10136	11790	19	lamb	lamb	NNP
10136	11790	20	,	,	,
10136	11790	21	when	when	WRB
10136	11790	22	the	the	DT
10136	11790	23	shoulder	shoulder	NN
10136	11790	24	has	have	VBZ
10136	11790	25	been	be	VBN
10136	11790	26	taken	take	VBN
10136	11790	27	off	off	RP
10136	11790	28	.	.	.
10136	11791	1	The	the	DT
10136	11791	2	breast	breast	NN
10136	11791	3	of	of	IN
10136	11791	4	veal	veal	NN
10136	11791	5	consists	consist	VBZ
10136	11791	6	of	of	IN
10136	11791	7	two	two	CD
10136	11791	8	parts,--the	parts,--the	NNP
10136	11791	9	rib	rib	NN
10136	11791	10	-	-	NNS
10136	11791	11	bones	bone	NNS
10136	11791	12	and	and	CC
10136	11791	13	the	the	DT
10136	11791	14	gristly	gristly	JJ
10136	11791	15	brisket	brisket	NN
10136	11791	16	.	.	.
10136	11792	1	These	these	DT
10136	11792	2	two	two	CD
10136	11792	3	parts	part	NNS
10136	11792	4	should	should	MD
10136	11792	5	first	first	RB
10136	11792	6	be	be	VB
10136	11792	7	separated	separate	VBN
10136	11792	8	by	by	IN
10136	11792	9	sharply	sharply	RB
10136	11792	10	passing	pass	VBG
10136	11792	11	the	the	DT
10136	11792	12	knife	knife	NN
10136	11792	13	in	in	IN
10136	11792	14	the	the	DT
10136	11792	15	direction	direction	NN
10136	11792	16	of	of	IN
10136	11792	17	the	the	DT
10136	11792	18	lines	line	NNS
10136	11792	19	1	1	CD
10136	11792	20	,	,	,
10136	11792	21	2	2	CD
10136	11792	22	;	;	:
10136	11792	23	when	when	WRB
10136	11792	24	they	-PRON-	PRP
10136	11792	25	are	be	VBP
10136	11792	26	entirely	entirely	RB
10136	11792	27	divided	divide	VBN
10136	11792	28	,	,	,
10136	11792	29	the	the	DT
10136	11792	30	rib	rib	NN
10136	11792	31	-	-	HYPH
10136	11792	32	bones	bone	NNS
10136	11792	33	should	should	MD
10136	11792	34	be	be	VB
10136	11792	35	carved	carve	VBN
10136	11792	36	in	in	IN
10136	11792	37	the	the	DT
10136	11792	38	direction	direction	NN
10136	11792	39	of	of	IN
10136	11792	40	the	the	DT
10136	11792	41	lines	line	NNS
10136	11792	42	5	5	CD
10136	11792	43	to	to	IN
10136	11792	44	6	6	CD
10136	11792	45	;	;	:
10136	11792	46	and	and	CC
10136	11792	47	the	the	DT
10136	11792	48	brisket	brisket	NN
10136	11792	49	can	can	MD
10136	11792	50	be	be	VB
10136	11792	51	helped	help	VBN
10136	11792	52	by	by	IN
10136	11792	53	cutting	cut	VBG
10136	11792	54	pieces	piece	NNS
10136	11792	55	in	in	IN
10136	11792	56	the	the	DT
10136	11792	57	direction	direction	NN
10136	11792	58	3	3	CD
10136	11792	59	to	to	IN
10136	11792	60	4	4	CD
10136	11792	61	.	.	.
10136	11793	1	The	the	DT
10136	11793	2	carver	carver	NN
10136	11793	3	should	should	MD
10136	11793	4	ask	ask	VB
10136	11793	5	the	the	DT
10136	11793	6	guests	guest	NNS
10136	11793	7	whether	whether	IN
10136	11793	8	they	-PRON-	PRP
10136	11793	9	have	have	VBP
10136	11793	10	a	a	DT
10136	11793	11	preference	preference	NN
10136	11793	12	for	for	IN
10136	11793	13	the	the	DT
10136	11793	14	brisket	brisket	NN
10136	11793	15	or	or	CC
10136	11793	16	ribs	rib	NNS
10136	11793	17	;	;	,
10136	11793	18	and	and	CC
10136	11793	19	if	if	IN
10136	11793	20	there	there	EX
10136	11793	21	be	be	VB
10136	11793	22	a	a	DT
10136	11793	23	sweetbread	sweetbread	NN
10136	11793	24	served	serve	VBN
10136	11793	25	with	with	IN
10136	11793	26	the	the	DT
10136	11793	27	dish	dish	NN
10136	11793	28	,	,	,
10136	11793	29	as	as	IN
10136	11793	30	it	-PRON-	PRP
10136	11793	31	often	often	RB
10136	11793	32	is	be	VBZ
10136	11793	33	with	with	IN
10136	11793	34	roast	roast	NN
10136	11793	35	breast	breast	NN
10136	11793	36	of	of	IN
10136	11793	37	veal	veal	NN
10136	11793	38	,	,	,
10136	11793	39	each	each	DT
10136	11793	40	person	person	NN
10136	11793	41	should	should	MD
10136	11793	42	receive	receive	VB
10136	11793	43	a	a	DT
10136	11793	44	piece	piece	NN
10136	11793	45	.	.	.
10136	11794	1	CALF	CALF	NNP
10136	11794	2	'S	's	POS
10136	11794	3	HEAD	HEAD	NNP
10136	11794	4	.	.	.
10136	11795	1	[	[	-LRB-
10136	11795	2	Illustration	illustration	NN
10136	11795	3	:	:	:
10136	11795	4	CALF	CALF	NNP
10136	11795	5	'S	's	POS
10136	11795	6	HEAD	HEAD	NNP
10136	11795	7	.	.	.
10136	11795	8	]	]	-RRB-
10136	11796	1	913	913	CD
10136	11796	2	.	.	.
10136	11797	1	This	this	DT
10136	11797	2	is	be	VBZ
10136	11797	3	not	not	RB
10136	11797	4	altogether	altogether	RB
10136	11797	5	the	the	DT
10136	11797	6	most	most	RBS
10136	11797	7	easy	easy	JJ
10136	11797	8	-	-	HYPH
10136	11797	9	looking	looking	JJ
10136	11797	10	dish	dish	NN
10136	11797	11	to	to	TO
10136	11797	12	cut	cut	VB
10136	11797	13	when	when	WRB
10136	11797	14	it	-PRON-	PRP
10136	11797	15	is	be	VBZ
10136	11797	16	put	put	VBN
10136	11797	17	before	before	IN
10136	11797	18	a	a	DT
10136	11797	19	carver	carver	NN
10136	11797	20	for	for	IN
10136	11797	21	the	the	DT
10136	11797	22	first	first	JJ
10136	11797	23	time	time	NN
10136	11797	24	;	;	:
10136	11797	25	there	there	EX
10136	11797	26	is	be	VBZ
10136	11797	27	not	not	RB
10136	11797	28	much	much	JJ
10136	11797	29	real	real	JJ
10136	11797	30	difficulty	difficulty	NN
10136	11797	31	in	in	IN
10136	11797	32	the	the	DT
10136	11797	33	operation	operation	NN
10136	11797	34	,	,	,
10136	11797	35	however	however	RB
10136	11797	36	,	,	,
10136	11797	37	when	when	WRB
10136	11797	38	the	the	DT
10136	11797	39	head	head	NN
10136	11797	40	has	have	VBZ
10136	11797	41	been	be	VBN
10136	11797	42	attentively	attentively	RB
10136	11797	43	examined	examine	VBN
10136	11797	44	,	,	,
10136	11797	45	and	and	CC
10136	11797	46	,	,	,
10136	11797	47	after	after	IN
10136	11797	48	the	the	DT
10136	11797	49	manner	manner	NN
10136	11797	50	of	of	IN
10136	11797	51	a	a	DT
10136	11797	52	phrenologist	phrenologist	NN
10136	11797	53	,	,	,
10136	11797	54	you	-PRON-	PRP
10136	11797	55	get	get	VBP
10136	11797	56	to	to	TO
10136	11797	57	know	know	VB
10136	11797	58	its	-PRON-	PRP$
10136	11797	59	bumps	bump	NNS
10136	11797	60	,	,	,
10136	11797	61	good	good	JJ
10136	11797	62	and	and	CC
10136	11797	63	bad	bad	JJ
10136	11797	64	.	.	.
10136	11798	1	In	in	IN
10136	11798	2	the	the	DT
10136	11798	3	first	first	JJ
10136	11798	4	place	place	NN
10136	11798	5	,	,	,
10136	11798	6	inserting	insert	VBG
10136	11798	7	the	the	DT
10136	11798	8	knife	knife	NN
10136	11798	9	quite	quite	RB
10136	11798	10	down	down	RB
10136	11798	11	to	to	IN
10136	11798	12	the	the	DT
10136	11798	13	bone	bone	NN
10136	11798	14	,	,	,
10136	11798	15	cut	cut	VB
10136	11798	16	slices	slice	NNS
10136	11798	17	in	in	IN
10136	11798	18	the	the	DT
10136	11798	19	direction	direction	NN
10136	11798	20	of	of	IN
10136	11798	21	the	the	DT
10136	11798	22	line	line	NN
10136	11798	23	1	1	CD
10136	11798	24	to	to	IN
10136	11798	25	2	2	CD
10136	11798	26	;	;	:
10136	11798	27	with	with	IN
10136	11798	28	each	each	DT
10136	11798	29	of	of	IN
10136	11798	30	these	these	DT
10136	11798	31	should	should	MD
10136	11798	32	be	be	VB
10136	11798	33	helped	help	VBN
10136	11798	34	a	a	DT
10136	11798	35	piece	piece	NN
10136	11798	36	of	of	IN
10136	11798	37	what	what	WP
10136	11798	38	is	be	VBZ
10136	11798	39	called	call	VBN
10136	11798	40	the	the	DT
10136	11798	41	throat	throat	NN
10136	11798	42	sweetbread	sweetbread	NN
10136	11798	43	,	,	,
10136	11798	44	cut	cut	VBN
10136	11798	45	in	in	IN
10136	11798	46	the	the	DT
10136	11798	47	direction	direction	NN
10136	11798	48	of	of	IN
10136	11798	49	from	from	IN
10136	11798	50	3	3	CD
10136	11798	51	to	to	IN
10136	11798	52	4	4	CD
10136	11798	53	.	.	.
10136	11799	1	The	the	DT
10136	11799	2	eye	eye	NN
10136	11799	3	,	,	,
10136	11799	4	and	and	CC
10136	11799	5	the	the	DT
10136	11799	6	flesh	flesh	NN
10136	11799	7	round	round	NN
10136	11799	8	,	,	,
10136	11799	9	are	be	VBP
10136	11799	10	favourite	favourite	JJ
10136	11799	11	morsels	morsel	NNS
10136	11799	12	with	with	IN
10136	11799	13	many	many	JJ
10136	11799	14	,	,	,
10136	11799	15	and	and	CC
10136	11799	16	should	should	MD
10136	11799	17	be	be	VB
10136	11799	18	given	give	VBN
10136	11799	19	to	to	IN
10136	11799	20	those	those	DT
10136	11799	21	at	at	IN
10136	11799	22	the	the	DT
10136	11799	23	table	table	NN
10136	11799	24	who	who	WP
10136	11799	25	are	be	VBP
10136	11799	26	known	know	VBN
10136	11799	27	to	to	TO
10136	11799	28	be	be	VB
10136	11799	29	the	the	DT
10136	11799	30	greatest	great	JJS
10136	11799	31	connoisseurs	connoisseur	NNS
10136	11799	32	.	.	.
10136	11800	1	The	the	DT
10136	11800	2	jawbone	jawbone	NN
10136	11800	3	being	be	VBG
10136	11800	4	removed	remove	VBN
10136	11800	5	,	,	,
10136	11800	6	there	there	EX
10136	11800	7	will	will	MD
10136	11800	8	then	then	RB
10136	11800	9	be	be	VB
10136	11800	10	found	find	VBN
10136	11800	11	some	some	DT
10136	11800	12	nice	nice	JJ
10136	11800	13	lean	lean	JJ
10136	11800	14	;	;	:
10136	11800	15	and	and	CC
10136	11800	16	the	the	DT
10136	11800	17	palate	palate	NN
10136	11800	18	,	,	,
10136	11800	19	which	which	WDT
10136	11800	20	is	be	VBZ
10136	11800	21	reckoned	reckon	VBN
10136	11800	22	by	by	IN
10136	11800	23	some	some	DT
10136	11800	24	a	a	DT
10136	11800	25	tit	tit	NN
10136	11800	26	-	-	HYPH
10136	11800	27	bit	bit	NN
10136	11800	28	,	,	,
10136	11800	29	lies	lie	VBZ
10136	11800	30	under	under	IN
10136	11800	31	the	the	DT
10136	11800	32	head	head	NN
10136	11800	33	.	.	.
10136	11801	1	On	on	IN
10136	11801	2	a	a	DT
10136	11801	3	separate	separate	JJ
10136	11801	4	dish	dish	NN
10136	11801	5	there	there	EX
10136	11801	6	is	be	VBZ
10136	11801	7	always	always	RB
10136	11801	8	served	serve	VBN
10136	11801	9	the	the	DT
10136	11801	10	tongue	tongue	NN
10136	11801	11	and	and	CC
10136	11801	12	brains	brain	NNS
10136	11801	13	,	,	,
10136	11801	14	and	and	CC
10136	11801	15	each	each	DT
10136	11801	16	guest	guest	NN
10136	11801	17	should	should	MD
10136	11801	18	be	be	VB
10136	11801	19	asked	ask	VBN
10136	11801	20	to	to	TO
10136	11801	21	take	take	VB
10136	11801	22	some	some	DT
10136	11801	23	of	of	IN
10136	11801	24	these	these	DT
10136	11801	25	.	.	.
10136	11802	1	FILLET	FILLET	NNP
10136	11802	2	OF	of	IN
10136	11802	3	VEAL	veal	NN
10136	11802	4	.	.	.
10136	11803	1	[	[	-LRB-
10136	11803	2	Illustration	illustration	NN
10136	11803	3	:	:	:
10136	11803	4	FILLET	FILLET	NNP
10136	11803	5	OF	of	IN
10136	11803	6	VEAL	veal	NN
10136	11803	7	.	.	.
10136	11803	8	]	]	-RRB-
10136	11804	1	914	914	CD
10136	11804	2	.	.	.
10136	11805	1	The	the	DT
10136	11805	2	carving	carving	NN
10136	11805	3	of	of	IN
10136	11805	4	this	this	DT
10136	11805	5	joint	joint	NN
10136	11805	6	is	be	VBZ
10136	11805	7	similar	similar	JJ
10136	11805	8	to	to	IN
10136	11805	9	that	that	DT
10136	11805	10	of	of	IN
10136	11805	11	a	a	DT
10136	11805	12	round	round	NN
10136	11805	13	of	of	IN
10136	11805	14	beef	beef	NN
10136	11805	15	.	.	.
10136	11806	1	Slices	slice	NNS
10136	11806	2	,	,	,
10136	11806	3	not	not	RB
10136	11806	4	too	too	RB
10136	11806	5	thick	thick	JJ
10136	11806	6	,	,	,
10136	11806	7	in	in	IN
10136	11806	8	the	the	DT
10136	11806	9	direction	direction	NN
10136	11806	10	of	of	IN
10136	11806	11	the	the	DT
10136	11806	12	line	line	NN
10136	11806	13	1	1	CD
10136	11806	14	to	to	IN
10136	11806	15	2	2	CD
10136	11806	16	are	be	VBP
10136	11806	17	cut	cut	VBN
10136	11806	18	;	;	:
10136	11806	19	and	and	CC
10136	11806	20	the	the	DT
10136	11806	21	only	only	JJ
10136	11806	22	point	point	NN
10136	11806	23	to	to	TO
10136	11806	24	be	be	VB
10136	11806	25	careful	careful	JJ
10136	11806	26	about	about	IN
10136	11806	27	is	be	VBZ
10136	11806	28	,	,	,
10136	11806	29	that	that	IN
10136	11806	30	the	the	DT
10136	11806	31	veal	veal	NN
10136	11806	32	be	be	VB
10136	11806	33	_	_	NNP
10136	11806	34	evenly	evenly	RB
10136	11806	35	_	_	NNP
10136	11806	36	carved	carve	VBD
10136	11806	37	.	.	.
10136	11807	1	Between	between	IN
10136	11807	2	the	the	DT
10136	11807	3	flap	flap	NN
10136	11807	4	and	and	CC
10136	11807	5	the	the	DT
10136	11807	6	meat	meat	NN
10136	11807	7	the	the	DT
10136	11807	8	stuffing	stuffing	NN
10136	11807	9	is	be	VBZ
10136	11807	10	inserted	insert	VBN
10136	11807	11	,	,	,
10136	11807	12	and	and	CC
10136	11807	13	a	a	DT
10136	11807	14	small	small	JJ
10136	11807	15	portion	portion	NN
10136	11807	16	of	of	IN
10136	11807	17	this	this	DT
10136	11807	18	should	should	MD
10136	11807	19	be	be	VB
10136	11807	20	served	serve	VBN
10136	11807	21	to	to	IN
10136	11807	22	every	every	DT
10136	11807	23	guest	guest	NN
10136	11807	24	.	.	.
10136	11808	1	The	the	DT
10136	11808	2	persons	person	NNS
10136	11808	3	whom	whom	WP
10136	11808	4	the	the	DT
10136	11808	5	host	host	NN
10136	11808	6	wishes	wish	VBZ
10136	11808	7	most	most	RBS
10136	11808	8	to	to	TO
10136	11808	9	honour	honour	VB
10136	11808	10	should	should	MD
10136	11808	11	be	be	VB
10136	11808	12	asked	ask	VBN
10136	11808	13	if	if	IN
10136	11808	14	they	-PRON-	PRP
10136	11808	15	like	like	VBP
10136	11808	16	the	the	DT
10136	11808	17	delicious	delicious	NNP
10136	11808	18	brown	brown	JJ
10136	11808	19	outside	outside	JJ
10136	11808	20	slice	slice	NN
10136	11808	21	,	,	,
10136	11808	22	as	as	IN
10136	11808	23	this	this	DT
10136	11808	24	,	,	,
10136	11808	25	by	by	IN
10136	11808	26	many	many	JJ
10136	11808	27	,	,	,
10136	11808	28	is	be	VBZ
10136	11808	29	exceedingly	exceedingly	RB
10136	11808	30	relished	relish	VBN
10136	11808	31	.	.	.
10136	11809	1	KNUCKLE	KNUCKLE	NNP
10136	11809	2	OF	of	IN
10136	11809	3	VEAL	VEAL	NNP
10136	11809	4	.	.	.
10136	11810	1	[	[	-LRB-
10136	11810	2	Illustration	illustration	NN
10136	11810	3	:	:	:
10136	11810	4	KNUCKLE	KNUCKLE	NNP
10136	11810	5	OF	of	IN
10136	11810	6	VEAL	VEAL	NNP
10136	11810	7	.	.	.
10136	11810	8	]	]	-RRB-
10136	11811	1	915	915	CD
10136	11811	2	.	.	.
10136	11812	1	The	the	DT
10136	11812	2	engraving	engraving	NN
10136	11812	3	,	,	,
10136	11812	4	showing	show	VBG
10136	11812	5	the	the	DT
10136	11812	6	dotted	dotted	JJ
10136	11812	7	line	line	NN
10136	11812	8	from	from	IN
10136	11812	9	1	1	CD
10136	11812	10	to	to	IN
10136	11812	11	2	2	CD
10136	11812	12	,	,	,
10136	11812	13	sufficiently	sufficiently	RB
10136	11812	14	indicates	indicate	VBZ
10136	11812	15	the	the	DT
10136	11812	16	direction	direction	NN
10136	11812	17	which	which	WDT
10136	11812	18	should	should	MD
10136	11812	19	be	be	VB
10136	11812	20	given	give	VBN
10136	11812	21	to	to	IN
10136	11812	22	the	the	DT
10136	11812	23	knife	knife	NN
10136	11812	24	in	in	IN
10136	11812	25	carving	carve	VBG
10136	11812	26	this	this	DT
10136	11812	27	dish	dish	NN
10136	11812	28	.	.	.
10136	11813	1	The	the	DT
10136	11813	2	best	good	JJS
10136	11813	3	slices	slice	NNS
10136	11813	4	are	be	VBP
10136	11813	5	those	those	DT
10136	11813	6	from	from	IN
10136	11813	7	the	the	DT
10136	11813	8	thickest	thick	JJS
10136	11813	9	part	part	NN
10136	11813	10	of	of	IN
10136	11813	11	the	the	DT
10136	11813	12	knuckle	knuckle	NNP
10136	11813	13	,	,	,
10136	11813	14	that	that	RB
10136	11813	15	is	is	RB
10136	11813	16	,	,	,
10136	11813	17	outside	outside	IN
10136	11813	18	the	the	DT
10136	11813	19	line	line	NN
10136	11813	20	1	1	CD
10136	11813	21	to	to	IN
10136	11813	22	2	2	CD
10136	11813	23	.	.	.
10136	11814	1	LOIN	LOIN	NNP
10136	11814	2	OF	of	IN
10136	11814	3	VEAL	VEAL	NNP
10136	11814	4	.	.	.
10136	11815	1	[	[	-LRB-
10136	11815	2	Illustration	illustration	NN
10136	11815	3	:	:	:
10136	11815	4	LOIN	loin	RB
10136	11815	5	OF	of	IN
10136	11815	6	VEAL	VEAL	NNP
10136	11815	7	.	.	.
10136	11815	8	]	]	-RRB-
10136	11816	1	916	916	CD
10136	11816	2	.	.	.
10136	11817	1	As	as	IN
10136	11817	2	is	be	VBZ
10136	11817	3	the	the	DT
10136	11817	4	case	case	NN
10136	11817	5	with	with	IN
10136	11817	6	a	a	DT
10136	11817	7	loin	loin	NN
10136	11817	8	of	of	IN
10136	11817	9	mutton	mutton	NN
10136	11817	10	,	,	,
10136	11817	11	the	the	DT
10136	11817	12	careful	careful	JJ
10136	11817	13	jointing	jointing	NN
10136	11817	14	of	of	IN
10136	11817	15	a	a	DT
10136	11817	16	loin	loin	NN
10136	11817	17	of	of	IN
10136	11817	18	veal	veal	NN
10136	11817	19	is	be	VBZ
10136	11817	20	more	more	JJR
10136	11817	21	than	than	IN
10136	11817	22	half	half	PDT
10136	11817	23	the	the	DT
10136	11817	24	battle	battle	NN
10136	11817	25	in	in	IN
10136	11817	26	carving	carve	VBG
10136	11817	27	it	-PRON-	PRP
10136	11817	28	.	.	.
10136	11818	1	If	if	IN
10136	11818	2	the	the	DT
10136	11818	3	butcher	butcher	NN
10136	11818	4	be	be	VBP
10136	11818	5	negligent	negligent	JJ
10136	11818	6	in	in	IN
10136	11818	7	this	this	DT
10136	11818	8	matter	matter	NN
10136	11818	9	,	,	,
10136	11818	10	he	-PRON-	PRP
10136	11818	11	should	should	MD
10136	11818	12	be	be	VB
10136	11818	13	admonished	admonish	VBN
10136	11818	14	;	;	:
10136	11818	15	for	for	IN
10136	11818	16	there	there	EX
10136	11818	17	is	be	VBZ
10136	11818	18	nothing	nothing	NN
10136	11818	19	more	more	RBR
10136	11818	20	annoying	annoying	JJ
10136	11818	21	or	or	CC
10136	11818	22	irritating	irritate	VBG
10136	11818	23	to	to	IN
10136	11818	24	an	an	DT
10136	11818	25	inexperienced	inexperienced	JJ
10136	11818	26	carver	carver	NN
10136	11818	27	than	than	IN
10136	11818	28	to	to	TO
10136	11818	29	be	be	VB
10136	11818	30	obliged	oblige	VBN
10136	11818	31	to	to	TO
10136	11818	32	turn	turn	VB
10136	11818	33	his	-PRON-	PRP$
10136	11818	34	knife	knife	NN
10136	11818	35	in	in	IN
10136	11818	36	all	all	DT
10136	11818	37	directions	direction	NNS
10136	11818	38	to	to	TO
10136	11818	39	find	find	VB
10136	11818	40	the	the	DT
10136	11818	41	exact	exact	JJ
10136	11818	42	place	place	NN
10136	11818	43	where	where	WRB
10136	11818	44	it	-PRON-	PRP
10136	11818	45	should	should	MD
10136	11818	46	be	be	VB
10136	11818	47	inserted	insert	VBN
10136	11818	48	in	in	IN
10136	11818	49	order	order	NN
10136	11818	50	to	to	TO
10136	11818	51	divide	divide	VB
10136	11818	52	the	the	DT
10136	11818	53	bones	bone	NNS
10136	11818	54	.	.	.
10136	11819	1	When	when	WRB
10136	11819	2	the	the	DT
10136	11819	3	jointing	jointing	NN
10136	11819	4	is	be	VBZ
10136	11819	5	properly	properly	RB
10136	11819	6	performed	perform	VBN
10136	11819	7	,	,	,
10136	11819	8	there	there	EX
10136	11819	9	is	be	VBZ
10136	11819	10	little	little	JJ
10136	11819	11	difficulty	difficulty	NN
10136	11819	12	in	in	IN
10136	11819	13	carrying	carry	VBG
10136	11819	14	the	the	DT
10136	11819	15	knife	knife	NN
10136	11819	16	down	down	RP
10136	11819	17	in	in	IN
10136	11819	18	the	the	DT
10136	11819	19	direction	direction	NN
10136	11819	20	of	of	IN
10136	11819	21	the	the	DT
10136	11819	22	line	line	NN
10136	11819	23	1	1	CD
10136	11819	24	to	to	IN
10136	11819	25	2	2	CD
10136	11819	26	.	.	.
10136	11820	1	To	to	IN
10136	11820	2	each	each	DT
10136	11820	3	guest	guest	NN
10136	11820	4	should	should	MD
10136	11820	5	be	be	VB
10136	11820	6	given	give	VBN
10136	11820	7	a	a	DT
10136	11820	8	piece	piece	NN
10136	11820	9	of	of	IN
10136	11820	10	the	the	DT
10136	11820	11	kidney	kidney	NN
10136	11820	12	and	and	CC
10136	11820	13	kidney	kidney	NN
10136	11820	14	fat	fat	NN
10136	11820	15	,	,	,
10136	11820	16	which	which	WDT
10136	11820	17	lie	lie	VBP
10136	11820	18	underneath	underneath	RB
10136	11820	19	,	,	,
10136	11820	20	and	and	CC
10136	11820	21	are	be	VBP
10136	11820	22	considered	consider	VBN
10136	11820	23	great	great	JJ
10136	11820	24	delicacies	delicacy	NNS
10136	11820	25	.	.	.
10136	11821	1	[	[	-LRB-
10136	11821	2	Illustration	illustration	NN
10136	11821	3	]	]	-RRB-
10136	11821	4	[	[	-LRB-
10136	11821	5	Illustration	illustration	NN
10136	11821	6	]	]	-RRB-
10136	11821	7	CHAPTER	CHAPTER	NNP
10136	11821	8	XX	XX	NNP
10136	11821	9	.	.	.
10136	11822	1	GENERAL	general	VB
10136	11822	2	OBSERVATIONS	observations	RB
10136	11822	3	ON	on	JJ
10136	11822	4	BIRDS	bird	NNS
10136	11822	5	.	.	.
10136	11823	1	"	"	``
10136	11823	2	Birds	bird	NNS
10136	11823	3	,	,	,
10136	11823	4	the	the	DT
10136	11823	5	free	free	JJ
10136	11823	6	tenants	tenant	NNS
10136	11823	7	of	of	IN
10136	11823	8	land	land	NN
10136	11823	9	,	,	,
10136	11823	10	air	air	NN
10136	11823	11	,	,	,
10136	11823	12	and	and	CC
10136	11823	13	ocean	ocean	NN
10136	11823	14	,	,	,
10136	11823	15	Their	-PRON-	PRP$
10136	11823	16	forms	form	NNS
10136	11823	17	all	all	DT
10136	11823	18	symmetry	symmetry	VBP
10136	11823	19	,	,	,
10136	11823	20	their	-PRON-	PRP$
10136	11823	21	motions	motion	NNS
10136	11823	22	grace	grace	NN
10136	11823	23	;	;	:
10136	11823	24	In	in	IN
10136	11823	25	plumage	plumage	NN
10136	11823	26	delicate	delicate	JJ
10136	11823	27	and	and	CC
10136	11823	28	beautiful	beautiful	JJ
10136	11823	29	;	;	:
10136	11823	30	Thick	thick	JJ
10136	11823	31	without	without	IN
10136	11823	32	burthen	burthen	NN
10136	11823	33	,	,	,
10136	11823	34	close	close	RB
10136	11823	35	as	as	IN
10136	11823	36	fishes	fish	NNS
10136	11823	37	'	'	POS
10136	11823	38	scales	scale	NNS
10136	11823	39	,	,	,
10136	11823	40	Or	or	CC
10136	11823	41	loose	loose	JJ
10136	11823	42	as	as	IN
10136	11823	43	full	full	RB
10136	11823	44	-	-	HYPH
10136	11823	45	blown	blown	JJ
10136	11823	46	poppies	poppy	NNS
10136	11823	47	to	to	IN
10136	11823	48	the	the	DT
10136	11823	49	breeze	breeze	NN
10136	11823	50	.	.	.
10136	11823	51	"	"	''
10136	11824	1	_	_	NNP
10136	11824	2	The	the	DT
10136	11824	3	Pelican	Pelican	NNP
10136	11824	4	Island	Island	NNP
10136	11824	5	_	_	NNP
10136	11824	6	.	.	.
10136	11825	1	917	917	CD
10136	11825	2	.	.	.
10136	11826	1	THE	the	DT
10136	11826	2	DIVISIONS	divisions	NN
10136	11826	3	OF	of	IN
10136	11826	4	BIRDS	bird	NNS
10136	11826	5	are	be	VBP
10136	11826	6	founded	found	VBN
10136	11826	7	principally	principally	RB
10136	11826	8	on	on	IN
10136	11826	9	their	-PRON-	PRP$
10136	11826	10	habits	habit	NNS
10136	11826	11	of	of	IN
10136	11826	12	life	life	NN
10136	11826	13	,	,	,
10136	11826	14	and	and	CC
10136	11826	15	the	the	DT
10136	11826	16	natural	natural	JJ
10136	11826	17	resemblance	resemblance	NN
10136	11826	18	which	which	WDT
10136	11826	19	their	-PRON-	PRP$
10136	11826	20	external	external	JJ
10136	11826	21	parts	part	NNS
10136	11826	22	,	,	,
10136	11826	23	especially	especially	RB
10136	11826	24	their	-PRON-	PRP$
10136	11826	25	bills	bill	NNS
10136	11826	26	,	,	,
10136	11826	27	bear	bear	VBP
10136	11826	28	to	to	IN
10136	11826	29	each	each	DT
10136	11826	30	other	other	JJ
10136	11826	31	.	.	.
10136	11827	1	According	accord	VBG
10136	11827	2	to	to	IN
10136	11827	3	Mr.	Mr.	NNP
10136	11827	4	Vigors	Vigors	NNP
10136	11827	5	,	,	,
10136	11827	6	there	there	EX
10136	11827	7	are	be	VBP
10136	11827	8	five	five	CD
10136	11827	9	orders	order	NNS
10136	11827	10	,	,	,
10136	11827	11	each	each	DT
10136	11827	12	of	of	IN
10136	11827	13	which	which	WDT
10136	11827	14	occupies	occupy	VBZ
10136	11827	15	its	-PRON-	PRP$
10136	11827	16	peculiar	peculiar	JJ
10136	11827	17	place	place	NN
10136	11827	18	on	on	IN
10136	11827	19	the	the	DT
10136	11827	20	surface	surface	NN
10136	11827	21	of	of	IN
10136	11827	22	the	the	DT
10136	11827	23	globe	globe	NN
10136	11827	24	;	;	:
10136	11827	25	so	so	IN
10136	11827	26	that	that	IN
10136	11827	27	the	the	DT
10136	11827	28	air	air	NN
10136	11827	29	,	,	,
10136	11827	30	the	the	DT
10136	11827	31	forest	forest	NN
10136	11827	32	,	,	,
10136	11827	33	the	the	DT
10136	11827	34	land	land	NN
10136	11827	35	,	,	,
10136	11827	36	the	the	DT
10136	11827	37	marsh	marsh	NNP
10136	11827	38	,	,	,
10136	11827	39	and	and	CC
10136	11827	40	the	the	DT
10136	11827	41	water	water	NN
10136	11827	42	,	,	,
10136	11827	43	has	have	VBZ
10136	11827	44	each	each	DT
10136	11827	45	its	-PRON-	PRP$
10136	11827	46	appropriate	appropriate	JJ
10136	11827	47	kind	kind	NN
10136	11827	48	of	of	IN
10136	11827	49	inhabitants	inhabitant	NNS
10136	11827	50	.	.	.
10136	11828	1	These	these	DT
10136	11828	2	are	be	VBP
10136	11828	3	respectively	respectively	RB
10136	11828	4	designated	designate	VBN
10136	11828	5	as	as	IN
10136	11828	6	BIRDS	bird	NNS
10136	11828	7	OF	of	IN
10136	11828	8	PREY	PREY	NNP
10136	11828	9	,	,	,
10136	11828	10	PERCHERS	percher	NNS
10136	11828	11	,	,	,
10136	11828	12	WALKERS	WALKERS	NNP
10136	11828	13	,	,	,
10136	11828	14	WADERS	WADERS	NNP
10136	11828	15	,	,	,
10136	11828	16	and	and	CC
10136	11828	17	SWIMMERS	swimmer	NNS
10136	11828	18	;	;	:
10136	11828	19	and	and	CC
10136	11828	20	,	,	,
10136	11828	21	in	in	IN
10136	11828	22	contemplating	contemplate	VBG
10136	11828	23	their	-PRON-	PRP$
10136	11828	24	variety	variety	NN
10136	11828	25	,	,	,
10136	11828	26	lightness	lightness	NN
10136	11828	27	,	,	,
10136	11828	28	beauty	beauty	NN
10136	11828	29	,	,	,
10136	11828	30	and	and	CC
10136	11828	31	wonderful	wonderful	JJ
10136	11828	32	adaptation	adaptation	NN
10136	11828	33	to	to	IN
10136	11828	34	the	the	DT
10136	11828	35	regions	region	NNS
10136	11828	36	they	-PRON-	PRP
10136	11828	37	severally	severally	RB
10136	11828	38	inhabit	inhabit	VBP
10136	11828	39	,	,	,
10136	11828	40	and	and	CC
10136	11828	41	the	the	DT
10136	11828	42	functions	function	NNS
10136	11828	43	they	-PRON-	PRP
10136	11828	44	are	be	VBP
10136	11828	45	destined	destine	VBN
10136	11828	46	to	to	TO
10136	11828	47	perform	perform	VB
10136	11828	48	in	in	IN
10136	11828	49	the	the	DT
10136	11828	50	grand	grand	JJ
10136	11828	51	scheme	scheme	NN
10136	11828	52	of	of	IN
10136	11828	53	creation	creation	NN
10136	11828	54	,	,	,
10136	11828	55	our	-PRON-	PRP$
10136	11828	56	hearts	heart	NNS
10136	11828	57	are	be	VBP
10136	11828	58	lifted	lift	VBN
10136	11828	59	with	with	IN
10136	11828	60	admiration	admiration	NN
10136	11828	61	at	at	IN
10136	11828	62	the	the	DT
10136	11828	63	exhaustless	exhaustless	NN
10136	11828	64	ingenuity	ingenuity	NN
10136	11828	65	,	,	,
10136	11828	66	power	power	NN
10136	11828	67	,	,	,
10136	11828	68	and	and	CC
10136	11828	69	wisdom	wisdom	NN
10136	11828	70	of	of	IN
10136	11828	71	HIM	him	PRP
10136	11828	72	who	who	WP
10136	11828	73	has	have	VBZ
10136	11828	74	,	,	,
10136	11828	75	in	in	IN
10136	11828	76	producing	produce	VBG
10136	11828	77	them	-PRON-	PRP
10136	11828	78	,	,	,
10136	11828	79	so	so	RB
10136	11828	80	strikingly	strikingly	RB
10136	11828	81	"	"	''
10136	11828	82	manifested	manifest	VBD
10136	11828	83	His	-PRON-	PRP$
10136	11828	84	handiwork	handiwork	NN
10136	11828	85	.	.	.
10136	11828	86	"	"	''
10136	11829	1	Not	not	RB
10136	11829	2	only	only	RB
10136	11829	3	these	these	DT
10136	11829	4	,	,	,
10136	11829	5	however	however	RB
10136	11829	6	,	,	,
10136	11829	7	but	but	CC
10136	11829	8	all	all	DT
10136	11829	9	classes	class	NNS
10136	11829	10	of	of	IN
10136	11829	11	animals	animal	NNS
10136	11829	12	,	,	,
10136	11829	13	have	have	VBP
10136	11829	14	their	-PRON-	PRP$
10136	11829	15	peculiar	peculiar	JJ
10136	11829	16	ends	end	NNS
10136	11829	17	to	to	TO
10136	11829	18	fulfil	fulfil	VB
10136	11829	19	;	;	:
10136	11829	20	and	and	CC
10136	11829	21	,	,	,
10136	11829	22	in	in	IN
10136	11829	23	order	order	NN
10136	11829	24	that	that	IN
10136	11829	25	this	this	DT
10136	11829	26	may	may	MD
10136	11829	27	be	be	VB
10136	11829	28	effectually	effectually	RB
10136	11829	29	performed	perform	VBN
10136	11829	30	,	,	,
10136	11829	31	they	-PRON-	PRP
10136	11829	32	are	be	VBP
10136	11829	33	constructed	construct	VBN
10136	11829	34	in	in	IN
10136	11829	35	such	such	PDT
10136	11829	36	a	a	DT
10136	11829	37	manner	manner	NN
10136	11829	38	as	as	IN
10136	11829	39	will	will	MD
10136	11829	40	enable	enable	VB
10136	11829	41	them	-PRON-	PRP
10136	11829	42	to	to	TO
10136	11829	43	carry	carry	VB
10136	11829	44	out	out	RP
10136	11829	45	their	-PRON-	PRP$
10136	11829	46	conditions	condition	NNS
10136	11829	47	.	.	.
10136	11830	1	Thus	thus	RB
10136	11830	2	the	the	DT
10136	11830	3	quadrupeds	quadruped	NNS
10136	11830	4	,	,	,
10136	11830	5	that	that	WDT
10136	11830	6	are	be	VBP
10136	11830	7	formed	form	VBN
10136	11830	8	to	to	TO
10136	11830	9	tread	tread	VB
10136	11830	10	the	the	DT
10136	11830	11	earth	earth	NN
10136	11830	12	in	in	IN
10136	11830	13	common	common	JJ
10136	11830	14	with	with	IN
10136	11830	15	man	man	NN
10136	11830	16	,	,	,
10136	11830	17	are	be	VBP
10136	11830	18	muscular	muscular	JJ
10136	11830	19	and	and	CC
10136	11830	20	vigorous	vigorous	JJ
10136	11830	21	;	;	:
10136	11830	22	and	and	CC
10136	11830	23	,	,	,
10136	11830	24	whether	whether	IN
10136	11830	25	they	-PRON-	PRP
10136	11830	26	have	have	VBP
10136	11830	27	passed	pass	VBN
10136	11830	28	into	into	IN
10136	11830	29	the	the	DT
10136	11830	30	servitude	servitude	NN
10136	11830	31	of	of	IN
10136	11830	32	man	man	NN
10136	11830	33	,	,	,
10136	11830	34	or	or	CC
10136	11830	35	are	be	VBP
10136	11830	36	permitted	permit	VBN
10136	11830	37	to	to	TO
10136	11830	38	range	range	VB
10136	11830	39	the	the	DT
10136	11830	40	forest	forest	NN
10136	11830	41	or	or	CC
10136	11830	42	the	the	DT
10136	11830	43	field	field	NN
10136	11830	44	,	,	,
10136	11830	45	they	-PRON-	PRP
10136	11830	46	still	still	RB
10136	11830	47	retain	retain	VBP
10136	11830	48	,	,	,
10136	11830	49	in	in	IN
10136	11830	50	a	a	DT
10136	11830	51	high	high	JJ
10136	11830	52	degree	degree	NN
10136	11830	53	,	,	,
10136	11830	54	the	the	DT
10136	11830	55	energies	energy	NNS
10136	11830	56	with	with	IN
10136	11830	57	which	which	WDT
10136	11830	58	they	-PRON-	PRP
10136	11830	59	were	be	VBD
10136	11830	60	originally	originally	RB
10136	11830	61	endowed	endow	VBN
10136	11830	62	.	.	.
10136	11831	1	Birds	bird	NNS
10136	11831	2	,	,	,
10136	11831	3	on	on	IN
10136	11831	4	the	the	DT
10136	11831	5	contrary	contrary	NN
10136	11831	6	,	,	,
10136	11831	7	are	be	VBP
10136	11831	8	generally	generally	RB
10136	11831	9	feeble	feeble	JJ
10136	11831	10	,	,	,
10136	11831	11	and	and	CC
10136	11831	12	,	,	,
10136	11831	13	therefore	therefore	RB
10136	11831	14	,	,	,
10136	11831	15	timid	timid	JJ
10136	11831	16	.	.	.
10136	11832	1	Accordingly	accordingly	RB
10136	11832	2	,	,	,
10136	11832	3	wings	wing	NNS
10136	11832	4	have	have	VBP
10136	11832	5	been	be	VBN
10136	11832	6	given	give	VBN
10136	11832	7	them	-PRON-	PRP
10136	11832	8	to	to	TO
10136	11832	9	enable	enable	VB
10136	11832	10	them	-PRON-	PRP
10136	11832	11	to	to	TO
10136	11832	12	fly	fly	VB
10136	11832	13	through	through	IN
10136	11832	14	the	the	DT
10136	11832	15	air	air	NN
10136	11832	16	,	,	,
10136	11832	17	and	and	CC
10136	11832	18	thus	thus	RB
10136	11832	19	elude	elude	VB
10136	11832	20	the	the	DT
10136	11832	21	force	force	NN
10136	11832	22	which	which	WDT
10136	11832	23	,	,	,
10136	11832	24	by	by	IN
10136	11832	25	nature	nature	NN
10136	11832	26	,	,	,
10136	11832	27	they	-PRON-	PRP
10136	11832	28	are	be	VBP
10136	11832	29	unable	unable	JJ
10136	11832	30	to	to	TO
10136	11832	31	resist	resist	VB
10136	11832	32	.	.	.
10136	11833	1	Notwithstanding	notwithstanding	IN
10136	11833	2	the	the	DT
10136	11833	3	natural	natural	JJ
10136	11833	4	tendency	tendency	NN
10136	11833	5	of	of	IN
10136	11833	6	all	all	DT
10136	11833	7	bodies	body	NNS
10136	11833	8	towards	towards	IN
10136	11833	9	the	the	DT
10136	11833	10	centre	centre	NN
10136	11833	11	of	of	IN
10136	11833	12	the	the	DT
10136	11833	13	earth	earth	NN
10136	11833	14	,	,	,
10136	11833	15	birds	bird	NNS
10136	11833	16	,	,	,
10136	11833	17	when	when	WRB
10136	11833	18	raised	raise	VBN
10136	11833	19	in	in	IN
10136	11833	20	the	the	DT
10136	11833	21	atmosphere	atmosphere	NN
10136	11833	22	,	,	,
10136	11833	23	glide	glide	VB
10136	11833	24	through	through	IN
10136	11833	25	it	-PRON-	PRP
10136	11833	26	with	with	IN
10136	11833	27	the	the	DT
10136	11833	28	greatest	great	JJS
10136	11833	29	ease	ease	NN
10136	11833	30	,	,	,
10136	11833	31	rapidity	rapidity	NN
10136	11833	32	,	,	,
10136	11833	33	and	and	CC
10136	11833	34	vigour	vigour	NN
10136	11833	35	.	.	.
10136	11834	1	There	there	RB
10136	11834	2	,	,	,
10136	11834	3	they	-PRON-	PRP
10136	11834	4	are	be	VBP
10136	11834	5	in	in	IN
10136	11834	6	their	-PRON-	PRP$
10136	11834	7	natural	natural	JJ
10136	11834	8	element	element	NN
10136	11834	9	,	,	,
10136	11834	10	and	and	CC
10136	11834	11	can	can	MD
10136	11834	12	vary	vary	VB
10136	11834	13	their	-PRON-	PRP$
10136	11834	14	course	course	NN
10136	11834	15	with	with	IN
10136	11834	16	the	the	DT
10136	11834	17	greatest	great	JJS
10136	11834	18	promptitude	promptitude	NN
10136	11834	19	--	--	:
10136	11834	20	can	can	MD
10136	11834	21	mount	mount	VB
10136	11834	22	or	or	CC
10136	11834	23	descend	descend	VB
10136	11834	24	with	with	IN
10136	11834	25	the	the	DT
10136	11834	26	utmost	utmost	JJ
10136	11834	27	facility	facility	NN
10136	11834	28	,	,	,
10136	11834	29	and	and	CC
10136	11834	30	can	can	MD
10136	11834	31	light	light	VB
10136	11834	32	on	on	IN
10136	11834	33	any	any	DT
10136	11834	34	spot	spot	NN
10136	11834	35	with	with	IN
10136	11834	36	the	the	DT
10136	11834	37	most	most	RBS
10136	11834	38	perfect	perfect	JJ
10136	11834	39	exactness	exactness	NN
10136	11834	40	,	,	,
10136	11834	41	and	and	CC
10136	11834	42	without	without	IN
10136	11834	43	the	the	DT
10136	11834	44	slightest	slight	JJS
10136	11834	45	injury	injury	NN
10136	11834	46	to	to	IN
10136	11834	47	themselves	-PRON-	PRP
10136	11834	48	.	.	.
10136	11835	1	918	918	CD
10136	11835	2	.	.	.
10136	11836	1	THE	the	DT
10136	11836	2	MECHANISM	MECHANISM	NNP
10136	11836	3	WHICH	which	WDT
10136	11836	4	ENABLES	enable	VBZ
10136	11836	5	BIRDS	bird	NNS
10136	11836	6	to	to	TO
10136	11836	7	wing	wing	VB
10136	11836	8	their	-PRON-	PRP$
10136	11836	9	course	course	NN
10136	11836	10	through	through	IN
10136	11836	11	the	the	DT
10136	11836	12	air	air	NN
10136	11836	13	,	,	,
10136	11836	14	is	be	VBZ
10136	11836	15	both	both	CC
10136	11836	16	singular	singular	JJ
10136	11836	17	and	and	CC
10136	11836	18	instructive	instructive	JJ
10136	11836	19	.	.	.
10136	11837	1	Their	-PRON-	PRP$
10136	11837	2	bodies	body	NNS
10136	11837	3	are	be	VBP
10136	11837	4	covered	cover	VBN
10136	11837	5	with	with	IN
10136	11837	6	feathers	feather	NNS
10136	11837	7	,	,	,
10136	11837	8	which	which	WDT
10136	11837	9	are	be	VBP
10136	11837	10	much	much	RB
10136	11837	11	lighter	light	JJR
10136	11837	12	than	than	IN
10136	11837	13	coverings	covering	NNS
10136	11837	14	of	of	IN
10136	11837	15	hair	hair	NN
10136	11837	16	,	,	,
10136	11837	17	with	with	IN
10136	11837	18	which	which	WDT
10136	11837	19	quadrupeds	quadruped	NNS
10136	11837	20	are	be	VBP
10136	11837	21	usually	usually	RB
10136	11837	22	clothed	clothe	VBN
10136	11837	23	.	.	.
10136	11838	1	The	the	DT
10136	11838	2	feathers	feather	NNS
10136	11838	3	are	be	VBP
10136	11838	4	so	so	RB
10136	11838	5	placed	place	VBN
10136	11838	6	as	as	IN
10136	11838	7	to	to	TO
10136	11838	8	overlap	overlap	VB
10136	11838	9	each	each	DT
10136	11838	10	other	other	JJ
10136	11838	11	,	,	,
10136	11838	12	like	like	IN
10136	11838	13	the	the	DT
10136	11838	14	slates	slate	NNS
10136	11838	15	or	or	CC
10136	11838	16	the	the	DT
10136	11838	17	tiles	tile	NNS
10136	11838	18	on	on	IN
10136	11838	19	the	the	DT
10136	11838	20	roof	roof	NN
10136	11838	21	of	of	IN
10136	11838	22	a	a	DT
10136	11838	23	house	house	NN
10136	11838	24	.	.	.
10136	11839	1	They	-PRON-	PRP
10136	11839	2	are	be	VBP
10136	11839	3	also	also	RB
10136	11839	4	arranged	arrange	VBN
10136	11839	5	from	from	IN
10136	11839	6	the	the	DT
10136	11839	7	fore	fore	JJ
10136	11839	8	-	-	HYPH
10136	11839	9	part	part	NN
10136	11839	10	backwards	backwards	RB
10136	11839	11	;	;	,
10136	11839	12	by	by	IN
10136	11839	13	which	which	WDT
10136	11839	14	the	the	DT
10136	11839	15	animals	animal	NNS
10136	11839	16	are	be	VBP
10136	11839	17	enabled	enable	VBN
10136	11839	18	the	the	DT
10136	11839	19	more	more	RBR
10136	11839	20	conveniently	conveniently	RB
10136	11839	21	to	to	TO
10136	11839	22	cut	cut	VB
10136	11839	23	their	-PRON-	PRP$
10136	11839	24	way	way	NN
10136	11839	25	through	through	IN
10136	11839	26	the	the	DT
10136	11839	27	air	air	NN
10136	11839	28	.	.	.
10136	11840	1	Their	-PRON-	PRP$
10136	11840	2	bones	bone	NNS
10136	11840	3	are	be	VBP
10136	11840	4	tubular	tubular	JJ
10136	11840	5	or	or	CC
10136	11840	6	hollow	hollow	JJ
10136	11840	7	,	,	,
10136	11840	8	and	and	CC
10136	11840	9	extremely	extremely	RB
10136	11840	10	light	light	NN
10136	11840	11	compared	compare	VBN
10136	11840	12	with	with	IN
10136	11840	13	those	those	DT
10136	11840	14	of	of	IN
10136	11840	15	terrestrial	terrestrial	JJ
10136	11840	16	animals	animal	NNS
10136	11840	17	.	.	.
10136	11841	1	This	this	DT
10136	11841	2	greatly	greatly	RB
10136	11841	3	facilitates	facilitate	VBZ
10136	11841	4	their	-PRON-	PRP$
10136	11841	5	rising	rise	VBG
10136	11841	6	from	from	IN
10136	11841	7	the	the	DT
10136	11841	8	earth	earth	NN
10136	11841	9	,	,	,
10136	11841	10	whilst	whilst	IN
10136	11841	11	their	-PRON-	PRP$
10136	11841	12	heads	head	NNS
10136	11841	13	,	,	,
10136	11841	14	being	be	VBG
10136	11841	15	comparatively	comparatively	RB
10136	11841	16	small	small	JJ
10136	11841	17	,	,	,
10136	11841	18	their	-PRON-	PRP$
10136	11841	19	bills	bill	NNS
10136	11841	20	shaped	shape	VBN
10136	11841	21	like	like	IN
10136	11841	22	a	a	DT
10136	11841	23	wedge	wedge	NN
10136	11841	24	,	,	,
10136	11841	25	their	-PRON-	PRP$
10136	11841	26	bodies	body	NNS
10136	11841	27	slender	slender	RBR
10136	11841	28	,	,	,
10136	11841	29	sharp	sharp	JJ
10136	11841	30	below	below	RB
10136	11841	31	,	,	,
10136	11841	32	and	and	CC
10136	11841	33	round	round	VB
10136	11841	34	above,--all	above,--all	NNP
10136	11841	35	these	these	DT
10136	11841	36	present	present	VBP
10136	11841	37	a	a	DT
10136	11841	38	union	union	NN
10136	11841	39	of	of	IN
10136	11841	40	conditions	condition	NNS
10136	11841	41	,	,	,
10136	11841	42	favourable	favourable	JJ
10136	11841	43	,	,	,
10136	11841	44	in	in	IN
10136	11841	45	the	the	DT
10136	11841	46	last	last	JJ
10136	11841	47	degree	degree	NN
10136	11841	48	,	,	,
10136	11841	49	to	to	IN
10136	11841	50	cutting	cut	VBG
10136	11841	51	their	-PRON-	PRP$
10136	11841	52	way	way	NN
10136	11841	53	through	through	IN
10136	11841	54	the	the	DT
10136	11841	55	aërial	aërial	JJ
10136	11841	56	element	element	NN
10136	11841	57	to	to	TO
10136	11841	58	which	which	WDT
10136	11841	59	they	-PRON-	PRP
10136	11841	60	are	be	VBP
10136	11841	61	considered	consider	VBN
10136	11841	62	as	as	IN
10136	11841	63	more	more	RBR
10136	11841	64	peculiarly	peculiarly	JJ
10136	11841	65	to	to	TO
10136	11841	66	belong	belong	VB
10136	11841	67	.	.	.
10136	11842	1	With	with	IN
10136	11842	2	all	all	PDT
10136	11842	3	these	these	DT
10136	11842	4	conditions	condition	NNS
10136	11842	5	,	,	,
10136	11842	6	however	however	RB
10136	11842	7	,	,	,
10136	11842	8	birds	bird	NNS
10136	11842	9	could	could	MD
10136	11842	10	not	not	RB
10136	11842	11	fly	fly	VB
10136	11842	12	without	without	IN
10136	11842	13	wings	wing	NNS
10136	11842	14	.	.	.
10136	11843	1	These	these	DT
10136	11843	2	,	,	,
10136	11843	3	therefore	therefore	RB
10136	11843	4	,	,	,
10136	11843	5	are	be	VBP
10136	11843	6	the	the	DT
10136	11843	7	instruments	instrument	NNS
10136	11843	8	by	by	IN
10136	11843	9	which	which	WDT
10136	11843	10	they	-PRON-	PRP
10136	11843	11	have	have	VBP
10136	11843	12	the	the	DT
10136	11843	13	power	power	NN
10136	11843	14	of	of	IN
10136	11843	15	rapid	rapid	JJ
10136	11843	16	locomotion	locomotion	NN
10136	11843	17	,	,	,
10136	11843	18	and	and	CC
10136	11843	19	are	be	VBP
10136	11843	20	constructed	construct	VBN
10136	11843	21	in	in	IN
10136	11843	22	such	such	PDT
10136	11843	23	a	a	DT
10136	11843	24	manner	manner	NN
10136	11843	25	as	as	IN
10136	11843	26	to	to	TO
10136	11843	27	be	be	VB
10136	11843	28	capable	capable	JJ
10136	11843	29	of	of	IN
10136	11843	30	great	great	JJ
10136	11843	31	expansion	expansion	NN
10136	11843	32	when	when	WRB
10136	11843	33	struck	strike	VBD
10136	11843	34	in	in	IN
10136	11843	35	a	a	DT
10136	11843	36	downward	downward	JJ
10136	11843	37	direction	direction	NN
10136	11843	38	.	.	.
10136	11844	1	If	if	IN
10136	11844	2	we	-PRON-	PRP
10136	11844	3	except	except	IN
10136	11844	4	,	,	,
10136	11844	5	in	in	IN
10136	11844	6	this	this	DT
10136	11844	7	action	action	NN
10136	11844	8	,	,	,
10136	11844	9	the	the	DT
10136	11844	10	slight	slight	JJ
10136	11844	11	hollow	hollow	JJ
10136	11844	12	which	which	WDT
10136	11844	13	takes	take	VBZ
10136	11844	14	place	place	NN
10136	11844	15	on	on	IN
10136	11844	16	the	the	DT
10136	11844	17	under	under	JJ
10136	11844	18	-	-	HYPH
10136	11844	19	side	side	NN
10136	11844	20	,	,	,
10136	11844	21	they	-PRON-	PRP
10136	11844	22	become	become	VBP
10136	11844	23	almost	almost	RB
10136	11844	24	two	two	CD
10136	11844	25	planes	plane	NNS
10136	11844	26	.	.	.
10136	11845	1	In	in	IN
10136	11845	2	order	order	NN
10136	11845	3	that	that	IN
10136	11845	4	the	the	DT
10136	11845	5	downward	downward	JJ
10136	11845	6	action	action	NN
10136	11845	7	may	may	MD
10136	11845	8	be	be	VB
10136	11845	9	accomplished	accomplish	VBN
10136	11845	10	to	to	IN
10136	11845	11	the	the	DT
10136	11845	12	necessary	necessary	JJ
10136	11845	13	extent	extent	NN
10136	11845	14	,	,	,
10136	11845	15	the	the	DT
10136	11845	16	muscles	muscle	NNS
10136	11845	17	which	which	WDT
10136	11845	18	move	move	VBP
10136	11845	19	the	the	DT
10136	11845	20	wings	wing	NNS
10136	11845	21	have	have	VBP
10136	11845	22	been	be	VBN
10136	11845	23	made	make	VBN
10136	11845	24	exceedingly	exceedingly	RB
10136	11845	25	large	large	JJ
10136	11845	26	;	;	:
10136	11845	27	so	so	RB
10136	11845	28	large	large	JJ
10136	11845	29	,	,	,
10136	11845	30	indeed	indeed	RB
10136	11845	31	,	,	,
10136	11845	32	that	that	IN
10136	11845	33	,	,	,
10136	11845	34	in	in	IN
10136	11845	35	some	some	DT
10136	11845	36	instances	instance	NNS
10136	11845	37	,	,	,
10136	11845	38	they	-PRON-	PRP
10136	11845	39	have	have	VBP
10136	11845	40	been	be	VBN
10136	11845	41	estimated	estimate	VBN
10136	11845	42	at	at	IN
10136	11845	43	not	not	RB
10136	11845	44	less	less	JJR
10136	11845	45	than	than	IN
10136	11845	46	a	a	DT
10136	11845	47	sixth	sixth	JJ
10136	11845	48	of	of	IN
10136	11845	49	the	the	DT
10136	11845	50	weight	weight	NN
10136	11845	51	of	of	IN
10136	11845	52	the	the	DT
10136	11845	53	whole	whole	JJ
10136	11845	54	body	body	NN
10136	11845	55	.	.	.
10136	11846	1	Therefore	therefore	RB
10136	11846	2	,	,	,
10136	11846	3	when	when	WRB
10136	11846	4	a	a	DT
10136	11846	5	bird	bird	NN
10136	11846	6	is	be	VBZ
10136	11846	7	on	on	IN
10136	11846	8	the	the	DT
10136	11846	9	ground	ground	NN
10136	11846	10	and	and	CC
10136	11846	11	intends	intend	VBZ
10136	11846	12	to	to	TO
10136	11846	13	fly	fly	VB
10136	11846	14	,	,	,
10136	11846	15	it	-PRON-	PRP
10136	11846	16	takes	take	VBZ
10136	11846	17	a	a	DT
10136	11846	18	leap	leap	NN
10136	11846	19	,	,	,
10136	11846	20	and	and	CC
10136	11846	21	immediately	immediately	RB
10136	11846	22	stretching	stretch	VBG
10136	11846	23	its	-PRON-	PRP$
10136	11846	24	wings	wing	NNS
10136	11846	25	,	,	,
10136	11846	26	strikes	strike	VBZ
10136	11846	27	them	-PRON-	PRP
10136	11846	28	out	out	RP
10136	11846	29	with	with	IN
10136	11846	30	great	great	JJ
10136	11846	31	force	force	NN
10136	11846	32	.	.	.
10136	11847	1	By	by	IN
10136	11847	2	this	this	DT
10136	11847	3	act	act	NN
10136	11847	4	these	these	DT
10136	11847	5	are	be	VBP
10136	11847	6	brought	bring	VBN
10136	11847	7	into	into	IN
10136	11847	8	an	an	DT
10136	11847	9	oblique	oblique	JJ
10136	11847	10	direction	direction	NN
10136	11847	11	,	,	,
10136	11847	12	being	be	VBG
10136	11847	13	turned	turn	VBN
10136	11847	14	partly	partly	RB
10136	11847	15	upwards	upwards	RB
10136	11847	16	and	and	CC
10136	11847	17	partly	partly	RB
10136	11847	18	horizontally	horizontally	RB
10136	11847	19	forwards	forwards	RB
10136	11847	20	.	.	.
10136	11848	1	That	that	DT
10136	11848	2	part	part	NN
10136	11848	3	of	of	IN
10136	11848	4	the	the	DT
10136	11848	5	force	force	NN
10136	11848	6	which	which	WDT
10136	11848	7	has	have	VBZ
10136	11848	8	the	the	DT
10136	11848	9	upward	upward	JJ
10136	11848	10	tendency	tendency	NN
10136	11848	11	is	be	VBZ
10136	11848	12	neutralized	neutralize	VBN
10136	11848	13	by	by	IN
10136	11848	14	the	the	DT
10136	11848	15	weight	weight	NN
10136	11848	16	of	of	IN
10136	11848	17	the	the	DT
10136	11848	18	bird	bird	NN
10136	11848	19	,	,	,
10136	11848	20	whilst	whilst	IN
10136	11848	21	the	the	DT
10136	11848	22	horizontal	horizontal	JJ
10136	11848	23	force	force	NN
10136	11848	24	serves	serve	VBZ
10136	11848	25	to	to	TO
10136	11848	26	carry	carry	VB
10136	11848	27	it	-PRON-	PRP
10136	11848	28	forward	forward	RB
10136	11848	29	.	.	.
10136	11849	1	The	the	DT
10136	11849	2	stroke	stroke	NN
10136	11849	3	being	be	VBG
10136	11849	4	completed	complete	VBN
10136	11849	5	,	,	,
10136	11849	6	it	-PRON-	PRP
10136	11849	7	moves	move	VBZ
10136	11849	8	upon	upon	IN
10136	11849	9	its	-PRON-	PRP$
10136	11849	10	wings	wing	NNS
10136	11849	11	,	,	,
10136	11849	12	which	which	WDT
10136	11849	13	,	,	,
10136	11849	14	being	be	VBG
10136	11849	15	contracted	contract	VBN
10136	11849	16	and	and	CC
10136	11849	17	having	have	VBG
10136	11849	18	their	-PRON-	PRP$
10136	11849	19	edges	edge	NNS
10136	11849	20	turned	turn	VBN
10136	11849	21	upwards	upwards	JJ
10136	11849	22	,	,	,
10136	11849	23	obviate	obviate	NN
10136	11849	24	,	,	,
10136	11849	25	in	in	IN
10136	11849	26	a	a	DT
10136	11849	27	great	great	JJ
10136	11849	28	measure	measure	NN
10136	11849	29	,	,	,
10136	11849	30	the	the	DT
10136	11849	31	resistance	resistance	NN
10136	11849	32	of	of	IN
10136	11849	33	the	the	DT
10136	11849	34	air	air	NN
10136	11849	35	.	.	.
10136	11850	1	When	when	WRB
10136	11850	2	it	-PRON-	PRP
10136	11850	3	is	be	VBZ
10136	11850	4	sufficiently	sufficiently	RB
10136	11850	5	elevated	elevated	JJ
10136	11850	6	,	,	,
10136	11850	7	it	-PRON-	PRP
10136	11850	8	makes	make	VBZ
10136	11850	9	a	a	DT
10136	11850	10	second	second	JJ
10136	11850	11	stroke	stroke	NN
10136	11850	12	downwards	downwards	RB
10136	11850	13	,	,	,
10136	11850	14	and	and	CC
10136	11850	15	the	the	DT
10136	11850	16	impulse	impulse	NN
10136	11850	17	of	of	IN
10136	11850	18	the	the	DT
10136	11850	19	air	air	NN
10136	11850	20	again	again	RB
10136	11850	21	moves	move	VBZ
10136	11850	22	it	-PRON-	PRP
10136	11850	23	forward	forward	RB
10136	11850	24	.	.	.
10136	11851	1	These	these	DT
10136	11851	2	successive	successive	JJ
10136	11851	3	strokes	stroke	NNS
10136	11851	4	may	may	MD
10136	11851	5	be	be	VB
10136	11851	6	regarded	regard	VBN
10136	11851	7	as	as	IN
10136	11851	8	so	so	RB
10136	11851	9	many	many	JJ
10136	11851	10	leaps	leap	NNS
10136	11851	11	taken	take	VBN
10136	11851	12	in	in	IN
10136	11851	13	the	the	DT
10136	11851	14	air	air	NN
10136	11851	15	.	.	.
10136	11852	1	When	when	WRB
10136	11852	2	the	the	DT
10136	11852	3	bird	bird	NN
10136	11852	4	desires	desire	VBZ
10136	11852	5	to	to	TO
10136	11852	6	direct	direct	VB
10136	11852	7	its	-PRON-	PRP$
10136	11852	8	course	course	NN
10136	11852	9	to	to	IN
10136	11852	10	the	the	DT
10136	11852	11	right	right	NN
10136	11852	12	or	or	CC
10136	11852	13	the	the	DT
10136	11852	14	left	left	NN
10136	11852	15	,	,	,
10136	11852	16	it	-PRON-	PRP
10136	11852	17	strikes	strike	VBZ
10136	11852	18	strongly	strongly	RB
10136	11852	19	with	with	IN
10136	11852	20	the	the	DT
10136	11852	21	opposite	opposite	JJ
10136	11852	22	wing	wing	NN
10136	11852	23	,	,	,
10136	11852	24	which	which	WDT
10136	11852	25	impels	impel	VBZ
10136	11852	26	it	-PRON-	PRP
10136	11852	27	to	to	IN
10136	11852	28	the	the	DT
10136	11852	29	proper	proper	JJ
10136	11852	30	side	side	NN
10136	11852	31	.	.	.
10136	11853	1	In	in	IN
10136	11853	2	the	the	DT
10136	11853	3	motions	motion	NNS
10136	11853	4	of	of	IN
10136	11853	5	the	the	DT
10136	11853	6	animal	animal	NN
10136	11853	7	,	,	,
10136	11853	8	too	too	RB
10136	11853	9	,	,	,
10136	11853	10	the	the	DT
10136	11853	11	tail	tail	NN
10136	11853	12	takes	take	VBZ
10136	11853	13	a	a	DT
10136	11853	14	prominent	prominent	JJ
10136	11853	15	part	part	NN
10136	11853	16	,	,	,
10136	11853	17	and	and	CC
10136	11853	18	acts	act	VBZ
10136	11853	19	like	like	IN
10136	11853	20	the	the	DT
10136	11853	21	rudder	rudder	NN
10136	11853	22	of	of	IN
10136	11853	23	a	a	DT
10136	11853	24	ship	ship	NN
10136	11853	25	,	,	,
10136	11853	26	except	except	IN
10136	11853	27	that	that	IN
10136	11853	28	,	,	,
10136	11853	29	instead	instead	RB
10136	11853	30	of	of	IN
10136	11853	31	sideways	sideway	NNS
10136	11853	32	,	,	,
10136	11853	33	it	-PRON-	PRP
10136	11853	34	moves	move	VBZ
10136	11853	35	upwards	upwards	RB
10136	11853	36	and	and	CC
10136	11853	37	downwards	downwards	RB
10136	11853	38	.	.	.
10136	11854	1	If	if	IN
10136	11854	2	the	the	DT
10136	11854	3	bird	bird	NN
10136	11854	4	wishes	wish	VBZ
10136	11854	5	to	to	TO
10136	11854	6	rise	rise	VB
10136	11854	7	,	,	,
10136	11854	8	it	-PRON-	PRP
10136	11854	9	raises	raise	VBZ
10136	11854	10	its	-PRON-	PRP$
10136	11854	11	tail	tail	NN
10136	11854	12	;	;	:
10136	11854	13	and	and	CC
10136	11854	14	if	if	IN
10136	11854	15	to	to	TO
10136	11854	16	fall	fall	VB
10136	11854	17	,	,	,
10136	11854	18	it	-PRON-	PRP
10136	11854	19	depresses	depress	VBZ
10136	11854	20	it	-PRON-	PRP
10136	11854	21	;	;	:
10136	11854	22	and	and	CC
10136	11854	23	,	,	,
10136	11854	24	whilst	whilst	IN
10136	11854	25	in	in	IN
10136	11854	26	a	a	DT
10136	11854	27	horizontal	horizontal	JJ
10136	11854	28	position	position	NN
10136	11854	29	,	,	,
10136	11854	30	it	-PRON-	PRP
10136	11854	31	keeps	keep	VBZ
10136	11854	32	it	-PRON-	PRP
10136	11854	33	steady	steady	JJ
10136	11854	34	.	.	.
10136	11855	1	There	there	EX
10136	11855	2	are	be	VBP
10136	11855	3	few	few	JJ
10136	11855	4	who	who	WP
10136	11855	5	have	have	VBP
10136	11855	6	not	not	RB
10136	11855	7	observed	observe	VBN
10136	11855	8	a	a	DT
10136	11855	9	pigeon	pigeon	NN
10136	11855	10	or	or	CC
10136	11855	11	a	a	DT
10136	11855	12	crow	crow	NN
10136	11855	13	preserve	preserve	NN
10136	11855	14	,	,	,
10136	11855	15	for	for	IN
10136	11855	16	some	some	DT
10136	11855	17	time	time	NN
10136	11855	18	,	,	,
10136	11855	19	a	a	DT
10136	11855	20	horizontal	horizontal	JJ
10136	11855	21	flight	flight	NN
10136	11855	22	without	without	IN
10136	11855	23	any	any	DT
10136	11855	24	apparent	apparent	JJ
10136	11855	25	motion	motion	NN
10136	11855	26	of	of	IN
10136	11855	27	the	the	DT
10136	11855	28	wings	wing	NNS
10136	11855	29	.	.	.
10136	11856	1	This	this	DT
10136	11856	2	is	be	VBZ
10136	11856	3	accomplished	accomplish	VBN
10136	11856	4	by	by	IN
10136	11856	5	the	the	DT
10136	11856	6	bird	bird	NN
10136	11856	7	having	have	VBG
10136	11856	8	already	already	RB
10136	11856	9	acquired	acquire	VBN
10136	11856	10	sufficient	sufficient	JJ
10136	11856	11	velocity	velocity	NN
10136	11856	12	,	,	,
10136	11856	13	and	and	CC
10136	11856	14	its	-PRON-	PRP$
10136	11856	15	wings	wing	NNS
10136	11856	16	being	be	VBG
10136	11856	17	parallel	parallel	JJ
10136	11856	18	to	to	IN
10136	11856	19	the	the	DT
10136	11856	20	horizon	horizon	NN
10136	11856	21	,	,	,
10136	11856	22	meeting	meet	VBG
10136	11856	23	with	with	IN
10136	11856	24	but	but	CC
10136	11856	25	small	small	JJ
10136	11856	26	resistance	resistance	NN
10136	11856	27	from	from	IN
10136	11856	28	the	the	DT
10136	11856	29	atmosphere	atmosphere	NN
10136	11856	30	.	.	.
10136	11857	1	If	if	IN
10136	11857	2	it	-PRON-	PRP
10136	11857	3	begins	begin	VBZ
10136	11857	4	to	to	TO
10136	11857	5	fall	fall	VB
10136	11857	6	,	,	,
10136	11857	7	it	-PRON-	PRP
10136	11857	8	can	can	MD
10136	11857	9	easily	easily	RB
10136	11857	10	steer	steer	VB
10136	11857	11	itself	-PRON-	PRP
10136	11857	12	upward	upward	RB
10136	11857	13	by	by	IN
10136	11857	14	means	mean	NNS
10136	11857	15	of	of	IN
10136	11857	16	its	-PRON-	PRP$
10136	11857	17	tail	tail	NN
10136	11857	18	,	,	,
10136	11857	19	till	till	IN
10136	11857	20	the	the	DT
10136	11857	21	motion	motion	NN
10136	11857	22	it	-PRON-	PRP
10136	11857	23	had	have	VBD
10136	11857	24	acquired	acquire	VBN
10136	11857	25	is	be	VBZ
10136	11857	26	nearly	nearly	RB
10136	11857	27	spent	spend	VBN
10136	11857	28	,	,	,
10136	11857	29	when	when	WRB
10136	11857	30	it	-PRON-	PRP
10136	11857	31	must	must	MD
10136	11857	32	be	be	VB
10136	11857	33	renewed	renew	VBN
10136	11857	34	by	by	IN
10136	11857	35	a	a	DT
10136	11857	36	few	few	JJ
10136	11857	37	more	more	JJR
10136	11857	38	strokes	stroke	NNS
10136	11857	39	of	of	IN
10136	11857	40	the	the	DT
10136	11857	41	wings	wing	NNS
10136	11857	42	.	.	.
10136	11858	1	On	on	IN
10136	11858	2	alighting	alight	VBG
10136	11858	3	,	,	,
10136	11858	4	a	a	DT
10136	11858	5	bird	bird	NN
10136	11858	6	expands	expand	VBZ
10136	11858	7	its	-PRON-	PRP$
10136	11858	8	wings	wing	NNS
10136	11858	9	and	and	CC
10136	11858	10	tail	tail	NN
10136	11858	11	fully	fully	RB
10136	11858	12	against	against	IN
10136	11858	13	the	the	DT
10136	11858	14	air	air	NN
10136	11858	15	,	,	,
10136	11858	16	as	as	IN
10136	11858	17	a	a	DT
10136	11858	18	ship	ship	NN
10136	11858	19	,	,	,
10136	11858	20	in	in	IN
10136	11858	21	tacking	tack	VBG
10136	11858	22	round	round	NN
10136	11858	23	,	,	,
10136	11858	24	backs	back	VBZ
10136	11858	25	her	-PRON-	PRP$
10136	11858	26	sails	sail	NNS
10136	11858	27	,	,	,
10136	11858	28	in	in	IN
10136	11858	29	order	order	NN
10136	11858	30	that	that	IN
10136	11858	31	they	-PRON-	PRP
10136	11858	32	may	may	MD
10136	11858	33	meet	meet	VB
10136	11858	34	with	with	IN
10136	11858	35	all	all	PDT
10136	11858	36	the	the	DT
10136	11858	37	resistance	resistance	NN
10136	11858	38	possible	possible	JJ
10136	11858	39	.	.	.
10136	11859	1	919	919	CD
10136	11859	2	.	.	.
10136	11860	1	IN	in	IN
10136	11860	2	THE	the	DT
10136	11860	3	CONSTRUCTION	construction	NN
10136	11860	4	OF	of	IN
10136	11860	5	THE	the	DT
10136	11860	6	EYES	EYES	NNP
10136	11860	7	of	of	IN
10136	11860	8	birds	bird	NNS
10136	11860	9	,	,	,
10136	11860	10	there	there	EX
10136	11860	11	is	be	VBZ
10136	11860	12	a	a	DT
10136	11860	13	peculiarity	peculiarity	NN
10136	11860	14	necessary	necessary	JJ
10136	11860	15	to	to	IN
10136	11860	16	their	-PRON-	PRP$
10136	11860	17	condition	condition	NN
10136	11860	18	.	.	.
10136	11861	1	As	as	IN
10136	11861	2	they	-PRON-	PRP
10136	11861	3	pass	pass	VBP
10136	11861	4	a	a	DT
10136	11861	5	great	great	JJ
10136	11861	6	portion	portion	NN
10136	11861	7	of	of	IN
10136	11861	8	their	-PRON-	PRP$
10136	11861	9	lives	life	NNS
10136	11861	10	among	among	IN
10136	11861	11	thickets	thicket	NNS
10136	11861	12	and	and	CC
10136	11861	13	hedges	hedge	NNS
10136	11861	14	,	,	,
10136	11861	15	they	-PRON-	PRP
10136	11861	16	are	be	VBP
10136	11861	17	provided	provide	VBN
10136	11861	18	for	for	IN
10136	11861	19	the	the	DT
10136	11861	20	defence	defence	NN
10136	11861	21	of	of	IN
10136	11861	22	their	-PRON-	PRP$
10136	11861	23	eyes	eye	NNS
10136	11861	24	from	from	IN
10136	11861	25	external	external	JJ
10136	11861	26	injuries	injury	NNS
10136	11861	27	,	,	,
10136	11861	28	as	as	RB
10136	11861	29	well	well	RB
10136	11861	30	as	as	IN
10136	11861	31	from	from	IN
10136	11861	32	the	the	DT
10136	11861	33	effects	effect	NNS
10136	11861	34	of	of	IN
10136	11861	35	the	the	DT
10136	11861	36	light	light	NN
10136	11861	37	,	,	,
10136	11861	38	when	when	WRB
10136	11861	39	flying	fly	VBG
10136	11861	40	in	in	IN
10136	11861	41	opposition	opposition	NN
10136	11861	42	to	to	IN
10136	11861	43	the	the	DT
10136	11861	44	rays	ray	NNS
10136	11861	45	of	of	IN
10136	11861	46	the	the	DT
10136	11861	47	sun	sun	NN
10136	11861	48	,	,	,
10136	11861	49	with	with	IN
10136	11861	50	a	a	DT
10136	11861	51	nictating	nictating	NN
10136	11861	52	or	or	CC
10136	11861	53	winking	wink	VBG
10136	11861	54	membrane	membrane	NN
10136	11861	55	,	,	,
10136	11861	56	which	which	WDT
10136	11861	57	can	can	MD
10136	11861	58	,	,	,
10136	11861	59	at	at	IN
10136	11861	60	pleasure	pleasure	NN
10136	11861	61	,	,	,
10136	11861	62	be	be	VB
10136	11861	63	drawn	draw	VBN
10136	11861	64	over	over	IN
10136	11861	65	the	the	DT
10136	11861	66	whole	whole	JJ
10136	11861	67	eye	eye	NN
10136	11861	68	like	like	IN
10136	11861	69	a	a	DT
10136	11861	70	curtain	curtain	NN
10136	11861	71	.	.	.
10136	11862	1	This	this	DT
10136	11862	2	covering	covering	NN
10136	11862	3	is	be	VBZ
10136	11862	4	neither	neither	CC
10136	11862	5	opaque	opaque	JJ
10136	11862	6	nor	nor	CC
10136	11862	7	wholly	wholly	RB
10136	11862	8	pellucid	pellucid	JJ
10136	11862	9	,	,	,
10136	11862	10	but	but	CC
10136	11862	11	is	be	VBZ
10136	11862	12	somewhat	somewhat	RB
10136	11862	13	transparent	transparent	JJ
10136	11862	14	;	;	:
10136	11862	15	and	and	CC
10136	11862	16	it	-PRON-	PRP
10136	11862	17	is	be	VBZ
10136	11862	18	by	by	IN
10136	11862	19	its	-PRON-	PRP$
10136	11862	20	means	mean	NNS
10136	11862	21	that	that	IN
10136	11862	22	the	the	DT
10136	11862	23	eagle	eagle	NNP
10136	11862	24	is	be	VBZ
10136	11862	25	said	say	VBN
10136	11862	26	to	to	TO
10136	11862	27	be	be	VB
10136	11862	28	able	able	JJ
10136	11862	29	to	to	TO
10136	11862	30	gaze	gaze	VB
10136	11862	31	at	at	IN
10136	11862	32	the	the	DT
10136	11862	33	sun	sun	NN
10136	11862	34	.	.	.
10136	11863	1	"	"	``
10136	11863	2	In	in	IN
10136	11863	3	birds	bird	NNS
10136	11863	4	,	,	,
10136	11863	5	"	"	''
10136	11863	6	says	say	VBZ
10136	11863	7	a	a	DT
10136	11863	8	writer	writer	NN
10136	11863	9	on	on	IN
10136	11863	10	this	this	DT
10136	11863	11	subject	subject	NN
10136	11863	12	,	,	,
10136	11863	13	"	"	``
10136	11863	14	we	-PRON-	PRP
10136	11863	15	find	find	VBP
10136	11863	16	that	that	IN
10136	11863	17	the	the	DT
10136	11863	18	sight	sight	NN
10136	11863	19	is	be	VBZ
10136	11863	20	much	much	RB
10136	11863	21	more	more	RBR
10136	11863	22	piercing	piercing	JJ
10136	11863	23	,	,	,
10136	11863	24	extensive	extensive	JJ
10136	11863	25	,	,	,
10136	11863	26	and	and	CC
10136	11863	27	exact	exact	JJ
10136	11863	28	,	,	,
10136	11863	29	than	than	IN
10136	11863	30	in	in	IN
10136	11863	31	the	the	DT
10136	11863	32	other	other	JJ
10136	11863	33	orders	order	NNS
10136	11863	34	of	of	IN
10136	11863	35	animals	animal	NNS
10136	11863	36	.	.	.
10136	11864	1	The	the	DT
10136	11864	2	eye	eye	NN
10136	11864	3	is	be	VBZ
10136	11864	4	much	much	RB
10136	11864	5	larger	large	JJR
10136	11864	6	in	in	IN
10136	11864	7	proportion	proportion	NN
10136	11864	8	to	to	IN
10136	11864	9	the	the	DT
10136	11864	10	bulk	bulk	NN
10136	11864	11	of	of	IN
10136	11864	12	the	the	DT
10136	11864	13	head	head	NN
10136	11864	14	,	,	,
10136	11864	15	than	than	IN
10136	11864	16	in	in	IN
10136	11864	17	any	any	DT
10136	11864	18	of	of	IN
10136	11864	19	these	these	DT
10136	11864	20	.	.	.
10136	11865	1	This	this	DT
10136	11865	2	is	be	VBZ
10136	11865	3	a	a	DT
10136	11865	4	superiority	superiority	NN
10136	11865	5	conferred	confer	VBN
10136	11865	6	upon	upon	IN
10136	11865	7	them	-PRON-	PRP
10136	11865	8	not	not	RB
10136	11865	9	without	without	IN
10136	11865	10	a	a	DT
10136	11865	11	corresponding	corresponding	JJ
10136	11865	12	utility	utility	NN
10136	11865	13	:	:	:
10136	11865	14	it	-PRON-	PRP
10136	11865	15	seems	seem	VBZ
10136	11865	16	even	even	RB
10136	11865	17	indispensable	indispensable	JJ
10136	11865	18	to	to	IN
10136	11865	19	their	-PRON-	PRP$
10136	11865	20	safety	safety	NN
10136	11865	21	and	and	CC
10136	11865	22	subsistence	subsistence	NN
10136	11865	23	.	.	.
10136	11866	1	Were	be	VBD
10136	11866	2	this	this	DT
10136	11866	3	organ	organ	NN
10136	11866	4	in	in	IN
10136	11866	5	birds	bird	NNS
10136	11866	6	dull	dull	JJ
10136	11866	7	,	,	,
10136	11866	8	or	or	CC
10136	11866	9	in	in	IN
10136	11866	10	the	the	DT
10136	11866	11	least	least	JJS
10136	11866	12	degree	degree	NN
10136	11866	13	opaque	opaque	NN
10136	11866	14	,	,	,
10136	11866	15	they	-PRON-	PRP
10136	11866	16	would	would	MD
10136	11866	17	be	be	VB
10136	11866	18	in	in	IN
10136	11866	19	danger	danger	NN
10136	11866	20	,	,	,
10136	11866	21	from	from	IN
10136	11866	22	the	the	DT
10136	11866	23	rapidity	rapidity	NN
10136	11866	24	of	of	IN
10136	11866	25	their	-PRON-	PRP$
10136	11866	26	motion	motion	NN
10136	11866	27	,	,	,
10136	11866	28	of	of	IN
10136	11866	29	striking	strike	VBG
10136	11866	30	against	against	IN
10136	11866	31	various	various	JJ
10136	11866	32	objects	object	NNS
10136	11866	33	in	in	IN
10136	11866	34	their	-PRON-	PRP$
10136	11866	35	flight	flight	NN
10136	11866	36	.	.	.
10136	11867	1	In	in	IN
10136	11867	2	this	this	DT
10136	11867	3	case	case	NN
10136	11867	4	their	-PRON-	PRP$
10136	11867	5	celerity	celerity	NN
10136	11867	6	,	,	,
10136	11867	7	instead	instead	RB
10136	11867	8	of	of	IN
10136	11867	9	being	be	VBG
10136	11867	10	an	an	DT
10136	11867	11	advantage	advantage	NN
10136	11867	12	,	,	,
10136	11867	13	would	would	MD
10136	11867	14	become	become	VB
10136	11867	15	an	an	DT
10136	11867	16	evil	evil	NN
10136	11867	17	,	,	,
10136	11867	18	and	and	CC
10136	11867	19	their	-PRON-	PRP$
10136	11867	20	flight	flight	NN
10136	11867	21	be	be	VB
10136	11867	22	restrained	restrain	VBN
10136	11867	23	by	by	IN
10136	11867	24	the	the	DT
10136	11867	25	danger	danger	NN
10136	11867	26	resulting	result	VBG
10136	11867	27	from	from	IN
10136	11867	28	it	-PRON-	PRP
10136	11867	29	.	.	.
10136	11868	1	Indeed	indeed	RB
10136	11868	2	we	-PRON-	PRP
10136	11868	3	may	may	MD
10136	11868	4	consider	consider	VB
10136	11868	5	the	the	DT
10136	11868	6	velocity	velocity	NN
10136	11868	7	with	with	IN
10136	11868	8	which	which	WDT
10136	11868	9	an	an	DT
10136	11868	10	animal	animal	NN
10136	11868	11	moves	move	VBZ
10136	11868	12	,	,	,
10136	11868	13	as	as	IN
10136	11868	14	a	a	DT
10136	11868	15	sure	sure	JJ
10136	11868	16	indication	indication	NN
10136	11868	17	of	of	IN
10136	11868	18	the	the	DT
10136	11868	19	perfection	perfection	NN
10136	11868	20	of	of	IN
10136	11868	21	its	-PRON-	PRP$
10136	11868	22	vision	vision	NN
10136	11868	23	.	.	.
10136	11869	1	Among	among	IN
10136	11869	2	the	the	DT
10136	11869	3	quadrupeds	quadruped	NNS
10136	11869	4	,	,	,
10136	11869	5	the	the	DT
10136	11869	6	sloth	sloth	NN
10136	11869	7	has	have	VBZ
10136	11869	8	its	-PRON-	PRP$
10136	11869	9	sight	sight	NN
10136	11869	10	greatly	greatly	RB
10136	11869	11	limited	limited	JJ
10136	11869	12	;	;	:
10136	11869	13	whilst	whilst	IN
10136	11869	14	the	the	DT
10136	11869	15	hawk	hawk	NN
10136	11869	16	,	,	,
10136	11869	17	as	as	IN
10136	11869	18	it	-PRON-	PRP
10136	11869	19	hovers	hover	VBZ
10136	11869	20	in	in	IN
10136	11869	21	the	the	DT
10136	11869	22	air	air	NN
10136	11869	23	,	,	,
10136	11869	24	can	can	MD
10136	11869	25	espy	espy	VB
10136	11869	26	a	a	DT
10136	11869	27	lark	lark	NN
10136	11869	28	sitting	sit	VBG
10136	11869	29	on	on	IN
10136	11869	30	a	a	DT
10136	11869	31	clod	clod	NN
10136	11869	32	,	,	,
10136	11869	33	perhaps	perhaps	RB
10136	11869	34	at	at	IN
10136	11869	35	twenty	twenty	CD
10136	11869	36	times	time	NNS
10136	11869	37	the	the	DT
10136	11869	38	distance	distance	NN
10136	11869	39	at	at	IN
10136	11869	40	which	which	WDT
10136	11869	41	a	a	DT
10136	11869	42	man	man	NN
10136	11869	43	or	or	CC
10136	11869	44	a	a	DT
10136	11869	45	dog	dog	NN
10136	11869	46	could	could	MD
10136	11869	47	perceive	perceive	VB
10136	11869	48	it	-PRON-	PRP
10136	11869	49	.	.	.
10136	11869	50	"	"	''
10136	11870	1	920	920	CD
10136	11870	2	.	.	.
10136	11871	1	AMONGST	AMONGST	NNP
10136	11871	2	THE	the	DT
10136	11871	3	MANY	many	JJ
10136	11871	4	PECULIARITIES	peculiarity	NNS
10136	11871	5	IN	in	IN
10136	11871	6	THE	the	DT
10136	11871	7	CONSTRUCTION	construction	NN
10136	11871	8	OF	of	IN
10136	11871	9	BIRDS	bird	NNS
10136	11871	10	,	,	,
10136	11871	11	not	not	RB
10136	11871	12	the	the	DT
10136	11871	13	least	least	JJS
10136	11871	14	is	be	VBZ
10136	11871	15	the	the	DT
10136	11871	16	mode	mode	NN
10136	11871	17	by	by	IN
10136	11871	18	which	which	WDT
10136	11871	19	their	-PRON-	PRP$
10136	11871	20	respiration	respiration	NN
10136	11871	21	is	be	VBZ
10136	11871	22	accomplished	accomplish	VBN
10136	11871	23	.	.	.
10136	11872	1	This	this	DT
10136	11872	2	is	be	VBZ
10136	11872	3	effected	effect	VBN
10136	11872	4	by	by	IN
10136	11872	5	means	mean	NNS
10136	11872	6	of	of	IN
10136	11872	7	air	air	NN
10136	11872	8	-	-	HYPH
10136	11872	9	vessels	vessel	NNS
10136	11872	10	,	,	,
10136	11872	11	which	which	WDT
10136	11872	12	extend	extend	VBP
10136	11872	13	throughout	throughout	IN
10136	11872	14	the	the	DT
10136	11872	15	body	body	NN
10136	11872	16	,	,	,
10136	11872	17	and	and	CC
10136	11872	18	adhere	adhere	VBP
10136	11872	19	to	to	IN
10136	11872	20	the	the	DT
10136	11872	21	under	under	NN
10136	11872	22	-	-	HYPH
10136	11872	23	surface	surface	NN
10136	11872	24	of	of	IN
10136	11872	25	the	the	DT
10136	11872	26	bones	bone	NNS
10136	11872	27	.	.	.
10136	11873	1	These	these	DT
10136	11873	2	,	,	,
10136	11873	3	by	by	IN
10136	11873	4	their	-PRON-	PRP$
10136	11873	5	motion	motion	NN
10136	11873	6	,	,	,
10136	11873	7	force	force	VB
10136	11873	8	the	the	DT
10136	11873	9	air	air	NN
10136	11873	10	through	through	IN
10136	11873	11	the	the	DT
10136	11873	12	true	true	JJ
10136	11873	13	lungs	lung	NNS
10136	11873	14	,	,	,
10136	11873	15	which	which	WDT
10136	11873	16	are	be	VBP
10136	11873	17	very	very	RB
10136	11873	18	small	small	JJ
10136	11873	19	,	,	,
10136	11873	20	and	and	CC
10136	11873	21	placed	place	VBN
10136	11873	22	in	in	IN
10136	11873	23	the	the	DT
10136	11873	24	uppermost	uppermost	JJ
10136	11873	25	part	part	NN
10136	11873	26	of	of	IN
10136	11873	27	the	the	DT
10136	11873	28	chest	chest	NN
10136	11873	29	,	,	,
10136	11873	30	and	and	CC
10136	11873	31	closely	closely	RB
10136	11873	32	braced	brace	VBD
10136	11873	33	down	down	RP
10136	11873	34	to	to	IN
10136	11873	35	the	the	DT
10136	11873	36	back	back	NN
10136	11873	37	and	and	CC
10136	11873	38	ribs	rib	NNS
10136	11873	39	.	.	.
10136	11874	1	The	the	DT
10136	11874	2	lungs	lung	NNS
10136	11874	3	,	,	,
10136	11874	4	which	which	WDT
10136	11874	5	are	be	VBP
10136	11874	6	never	never	RB
10136	11874	7	expanded	expand	VBN
10136	11874	8	by	by	IN
10136	11874	9	air	air	NN
10136	11874	10	,	,	,
10136	11874	11	are	be	VBP
10136	11874	12	destined	destine	VBN
10136	11874	13	to	to	IN
10136	11874	14	the	the	DT
10136	11874	15	sole	sole	JJ
10136	11874	16	purpose	purpose	NN
10136	11874	17	of	of	IN
10136	11874	18	oxidizing	oxidize	VBG
10136	11874	19	the	the	DT
10136	11874	20	blood	blood	NN
10136	11874	21	.	.	.
10136	11875	1	In	in	IN
10136	11875	2	the	the	DT
10136	11875	3	experiments	experiment	NNS
10136	11875	4	made	make	VBN
10136	11875	5	by	by	IN
10136	11875	6	Mr.	Mr.	NNP
10136	11875	7	John	John	NNP
10136	11875	8	Hunter	Hunter	NNP
10136	11875	9	,	,	,
10136	11875	10	to	to	TO
10136	11875	11	discover	discover	VB
10136	11875	12	the	the	DT
10136	11875	13	use	use	NN
10136	11875	14	of	of	IN
10136	11875	15	this	this	DT
10136	11875	16	general	general	JJ
10136	11875	17	diffusion	diffusion	NN
10136	11875	18	of	of	IN
10136	11875	19	air	air	NN
10136	11875	20	through	through	IN
10136	11875	21	the	the	DT
10136	11875	22	bodies	body	NNS
10136	11875	23	of	of	IN
10136	11875	24	birds	bird	NNS
10136	11875	25	,	,	,
10136	11875	26	he	-PRON-	PRP
10136	11875	27	found	find	VBD
10136	11875	28	that	that	IN
10136	11875	29	it	-PRON-	PRP
10136	11875	30	prevents	prevent	VBZ
10136	11875	31	their	-PRON-	PRP$
10136	11875	32	respiration	respiration	NN
10136	11875	33	from	from	IN
10136	11875	34	being	be	VBG
10136	11875	35	stopped	stop	VBN
10136	11875	36	or	or	CC
10136	11875	37	interrupted	interrupt	VBN
10136	11875	38	by	by	IN
10136	11875	39	the	the	DT
10136	11875	40	rapidity	rapidity	NN
10136	11875	41	of	of	IN
10136	11875	42	their	-PRON-	PRP$
10136	11875	43	motion	motion	NN
10136	11875	44	through	through	IN
10136	11875	45	a	a	DT
10136	11875	46	resisting	resist	VBG
10136	11875	47	medium	medium	NN
10136	11875	48	.	.	.
10136	11876	1	It	-PRON-	PRP
10136	11876	2	is	be	VBZ
10136	11876	3	well	well	RB
10136	11876	4	known	know	VBN
10136	11876	5	that	that	IN
10136	11876	6	,	,	,
10136	11876	7	in	in	IN
10136	11876	8	proportion	proportion	NN
10136	11876	9	to	to	IN
10136	11876	10	celerity	celerity	NN
10136	11876	11	of	of	IN
10136	11876	12	motion	motion	NN
10136	11876	13	,	,	,
10136	11876	14	the	the	DT
10136	11876	15	air	air	NN
10136	11876	16	becomes	become	VBZ
10136	11876	17	resistive	resistive	JJ
10136	11876	18	;	;	:
10136	11876	19	and	and	CC
10136	11876	20	were	be	VBD
10136	11876	21	it	-PRON-	PRP
10136	11876	22	possible	possible	JJ
10136	11876	23	for	for	IN
10136	11876	24	a	a	DT
10136	11876	25	man	man	NN
10136	11876	26	to	to	TO
10136	11876	27	move	move	VB
10136	11876	28	with	with	IN
10136	11876	29	the	the	DT
10136	11876	30	swiftness	swiftness	NN
10136	11876	31	of	of	IN
10136	11876	32	a	a	DT
10136	11876	33	swallow	swallow	NN
10136	11876	34	,	,	,
10136	11876	35	as	as	IN
10136	11876	36	he	-PRON-	PRP
10136	11876	37	is	be	VBZ
10136	11876	38	not	not	RB
10136	11876	39	provided	provide	VBN
10136	11876	40	with	with	IN
10136	11876	41	an	an	DT
10136	11876	42	internal	internal	JJ
10136	11876	43	construction	construction	NN
10136	11876	44	similar	similar	JJ
10136	11876	45	to	to	IN
10136	11876	46	that	that	DT
10136	11876	47	of	of	IN
10136	11876	48	birds	bird	NNS
10136	11876	49	,	,	,
10136	11876	50	the	the	DT
10136	11876	51	resistance	resistance	NN
10136	11876	52	of	of	IN
10136	11876	53	the	the	DT
10136	11876	54	air	air	NN
10136	11876	55	would	would	MD
10136	11876	56	soon	soon	RB
10136	11876	57	suffocate	suffocate	VB
10136	11876	58	him	-PRON-	PRP
10136	11876	59	.	.	.
10136	11877	1	921	921	CD
10136	11877	2	.	.	.
10136	11878	1	BIRDS	bird	NNS
10136	11878	2	ARE	are	VBP
10136	11878	3	DISTRIBUTED	distribute	VBN
10136	11878	4	OVER	over	IN
10136	11878	5	EVERY	every	DT
10136	11878	6	PART	part	NN
10136	11878	7	OF	of	IN
10136	11878	8	THE	the	DT
10136	11878	9	GLOBE	GLOBE	NNP
10136	11878	10	,	,	,
10136	11878	11	being	be	VBG
10136	11878	12	found	find	VBN
10136	11878	13	in	in	IN
10136	11878	14	the	the	DT
10136	11878	15	coldest	cold	JJS
10136	11878	16	as	as	RB
10136	11878	17	well	well	RB
10136	11878	18	as	as	IN
10136	11878	19	the	the	DT
10136	11878	20	hottest	hot	JJS
10136	11878	21	regions	region	NNS
10136	11878	22	,	,	,
10136	11878	23	although	although	IN
10136	11878	24	some	some	DT
10136	11878	25	species	specie	NNS
10136	11878	26	are	be	VBP
10136	11878	27	restricted	restrict	VBN
10136	11878	28	to	to	IN
10136	11878	29	particular	particular	JJ
10136	11878	30	countries	country	NNS
10136	11878	31	,	,	,
10136	11878	32	whilst	whilst	IN
10136	11878	33	others	other	NNS
10136	11878	34	are	be	VBP
10136	11878	35	widely	widely	RB
10136	11878	36	dispersed	disperse	VBN
10136	11878	37	.	.	.
10136	11879	1	At	at	IN
10136	11879	2	certain	certain	JJ
10136	11879	3	seasons	season	NNS
10136	11879	4	of	of	IN
10136	11879	5	the	the	DT
10136	11879	6	year	year	NN
10136	11879	7	,	,	,
10136	11879	8	many	many	JJ
10136	11879	9	of	of	IN
10136	11879	10	them	-PRON-	PRP
10136	11879	11	change	change	VBP
10136	11879	12	their	-PRON-	PRP$
10136	11879	13	abodes	abode	NNS
10136	11879	14	,	,	,
10136	11879	15	and	and	CC
10136	11879	16	migrate	migrate	VB
10136	11879	17	to	to	IN
10136	11879	18	climates	climate	VBZ
10136	11879	19	better	well	RBR
10136	11879	20	adapted	adapt	VBN
10136	11879	21	to	to	IN
10136	11879	22	their	-PRON-	PRP$
10136	11879	23	temperaments	temperament	NNS
10136	11879	24	or	or	CC
10136	11879	25	modes	mode	NNS
10136	11879	26	of	of	IN
10136	11879	27	life	life	NN
10136	11879	28	,	,	,
10136	11879	29	for	for	IN
10136	11879	30	a	a	DT
10136	11879	31	time	time	NN
10136	11879	32	,	,	,
10136	11879	33	than	than	IN
10136	11879	34	those	those	DT
10136	11879	35	which	which	WDT
10136	11879	36	they	-PRON-	PRP
10136	11879	37	leave	leave	VBP
10136	11879	38	.	.	.
10136	11880	1	Many	many	JJ
10136	11880	2	of	of	IN
10136	11880	3	the	the	DT
10136	11880	4	birds	bird	NNS
10136	11880	5	of	of	IN
10136	11880	6	Britain	Britain	NNP
10136	11880	7	,	,	,
10136	11880	8	directed	direct	VBN
10136	11880	9	by	by	IN
10136	11880	10	an	an	DT
10136	11880	11	unerring	unerring	JJ
10136	11880	12	instinct	instinct	NN
10136	11880	13	,	,	,
10136	11880	14	take	take	VB
10136	11880	15	their	-PRON-	PRP$
10136	11880	16	departure	departure	NN
10136	11880	17	from	from	IN
10136	11880	18	the	the	DT
10136	11880	19	island	island	NN
10136	11880	20	before	before	IN
10136	11880	21	the	the	DT
10136	11880	22	commencement	commencement	NN
10136	11880	23	of	of	IN
10136	11880	24	winter	winter	NN
10136	11880	25	,	,	,
10136	11880	26	and	and	CC
10136	11880	27	proceed	proceed	VB
10136	11880	28	to	to	IN
10136	11880	29	the	the	DT
10136	11880	30	more	more	RBR
10136	11880	31	congenial	congenial	JJ
10136	11880	32	warmth	warmth	NN
10136	11880	33	of	of	IN
10136	11880	34	Africa	Africa	NNP
10136	11880	35	,	,	,
10136	11880	36	to	to	TO
10136	11880	37	return	return	VB
10136	11880	38	with	with	IN
10136	11880	39	the	the	DT
10136	11880	40	next	next	JJ
10136	11880	41	spring	spring	NN
10136	11880	42	.	.	.
10136	11881	1	The	the	DT
10136	11881	2	causes	cause	NNS
10136	11881	3	assigned	assign	VBN
10136	11881	4	by	by	IN
10136	11881	5	naturalists	naturalist	NNS
10136	11881	6	for	for	IN
10136	11881	7	this	this	DT
10136	11881	8	peculiarity	peculiarity	NN
10136	11881	9	are	be	VBP
10136	11881	10	,	,	,
10136	11881	11	either	either	CC
10136	11881	12	a	a	DT
10136	11881	13	deficiency	deficiency	NN
10136	11881	14	of	of	IN
10136	11881	15	food	food	NN
10136	11881	16	,	,	,
10136	11881	17	or	or	CC
10136	11881	18	the	the	DT
10136	11881	19	want	want	NN
10136	11881	20	of	of	IN
10136	11881	21	a	a	DT
10136	11881	22	secure	secure	JJ
10136	11881	23	asylum	asylum	NN
10136	11881	24	for	for	IN
10136	11881	25	the	the	DT
10136	11881	26	incubation	incubation	NN
10136	11881	27	and	and	CC
10136	11881	28	nourishment	nourishment	NN
10136	11881	29	of	of	IN
10136	11881	30	their	-PRON-	PRP$
10136	11881	31	young	young	JJ
10136	11881	32	.	.	.
10136	11882	1	Their	-PRON-	PRP$
10136	11882	2	migrations	migration	NNS
10136	11882	3	are	be	VBP
10136	11882	4	generally	generally	RB
10136	11882	5	performed	perform	VBN
10136	11882	6	in	in	IN
10136	11882	7	large	large	JJ
10136	11882	8	companies	company	NNS
10136	11882	9	,	,	,
10136	11882	10	and	and	CC
10136	11882	11	,	,	,
10136	11882	12	in	in	IN
10136	11882	13	the	the	DT
10136	11882	14	day	day	NN
10136	11882	15	,	,	,
10136	11882	16	they	-PRON-	PRP
10136	11882	17	follow	follow	VBP
10136	11882	18	a	a	DT
10136	11882	19	leader	leader	NN
10136	11882	20	,	,	,
10136	11882	21	which	which	WDT
10136	11882	22	is	be	VBZ
10136	11882	23	occasionally	occasionally	RB
10136	11882	24	changed	change	VBN
10136	11882	25	.	.	.
10136	11883	1	During	during	IN
10136	11883	2	the	the	DT
10136	11883	3	night	night	NN
10136	11883	4	,	,	,
10136	11883	5	many	many	JJ
10136	11883	6	of	of	IN
10136	11883	7	the	the	DT
10136	11883	8	tribes	tribe	NNS
10136	11883	9	send	send	VBP
10136	11883	10	forth	forth	RB
10136	11883	11	a	a	DT
10136	11883	12	continual	continual	JJ
10136	11883	13	cry	cry	NN
10136	11883	14	,	,	,
10136	11883	15	to	to	TO
10136	11883	16	keep	keep	VB
10136	11883	17	themselves	-PRON-	PRP
10136	11883	18	together	together	RB
10136	11883	19	;	;	:
10136	11883	20	although	although	IN
10136	11883	21	one	one	PRP
10136	11883	22	would	would	MD
10136	11883	23	think	think	VB
10136	11883	24	that	that	IN
10136	11883	25	the	the	DT
10136	11883	26	noise	noise	NN
10136	11883	27	which	which	WDT
10136	11883	28	must	must	MD
10136	11883	29	accompany	accompany	VB
10136	11883	30	their	-PRON-	PRP$
10136	11883	31	flight	flight	NN
10136	11883	32	would	would	MD
10136	11883	33	be	be	VB
10136	11883	34	sufficient	sufficient	JJ
10136	11883	35	for	for	IN
10136	11883	36	that	that	DT
10136	11883	37	purpose	purpose	NN
10136	11883	38	.	.	.
10136	11884	1	The	the	DT
10136	11884	2	flight	flight	NN
10136	11884	3	of	of	IN
10136	11884	4	birds	bird	NNS
10136	11884	5	across	across	IN
10136	11884	6	the	the	DT
10136	11884	7	Mediterranean	Mediterranean	NNP
10136	11884	8	was	be	VBD
10136	11884	9	noticed	notice	VBN
10136	11884	10	three	three	CD
10136	11884	11	thousand	thousand	CD
10136	11884	12	years	year	NNS
10136	11884	13	ago	ago	RB
10136	11884	14	,	,	,
10136	11884	15	as	as	IN
10136	11884	16	we	-PRON-	PRP
10136	11884	17	find	find	VBP
10136	11884	18	it	-PRON-	PRP
10136	11884	19	said	say	VBD
10136	11884	20	in	in	IN
10136	11884	21	the	the	DT
10136	11884	22	book	book	NN
10136	11884	23	of	of	IN
10136	11884	24	Numbers	Numbers	NNPS
10136	11884	25	,	,	,
10136	11884	26	in	in	IN
10136	11884	27	the	the	DT
10136	11884	28	Scriptures	scripture	NNS
10136	11884	29	,	,	,
10136	11884	30	that	that	IN
10136	11884	31	"	"	``
10136	11884	32	There	there	EX
10136	11884	33	went	go	VBD
10136	11884	34	forth	forth	RB
10136	11884	35	a	a	DT
10136	11884	36	wind	wind	NN
10136	11884	37	from	from	IN
10136	11884	38	the	the	DT
10136	11884	39	Lord	Lord	NNP
10136	11884	40	,	,	,
10136	11884	41	and	and	CC
10136	11884	42	brought	bring	VBD
10136	11884	43	quails	quail	NNS
10136	11884	44	from	from	IN
10136	11884	45	the	the	DT
10136	11884	46	sea	sea	NN
10136	11884	47	,	,	,
10136	11884	48	and	and	CC
10136	11884	49	let	let	VB
10136	11884	50	them	-PRON-	PRP
10136	11884	51	fall	fall	VB
10136	11884	52	upon	upon	IN
10136	11884	53	the	the	DT
10136	11884	54	camp	camp	NN
10136	11884	55	,	,	,
10136	11884	56	and	and	CC
10136	11884	57	a	a	DT
10136	11884	58	day	day	NN
10136	11884	59	's	's	POS
10136	11884	60	journey	journey	JJ
10136	11884	61	round	round	NN
10136	11884	62	about	about	IN
10136	11884	63	it	-PRON-	PRP
10136	11884	64	,	,	,
10136	11884	65	to	to	IN
10136	11884	66	the	the	DT
10136	11884	67	height	height	NN
10136	11884	68	of	of	IN
10136	11884	69	two	two	CD
10136	11884	70	cubits	cubit	NNS
10136	11884	71	above	above	IN
10136	11884	72	the	the	DT
10136	11884	73	earth	earth	NN
10136	11884	74	.	.	.
10136	11884	75	"	"	''
10136	11885	1	922	922	CD
10136	11885	2	.	.	.
10136	11886	1	IF	if	IN
10136	11886	2	THE	the	DT
10136	11886	3	BEAUTY	BEAUTY	NNS
10136	11886	4	OF	of	IN
10136	11886	5	BIRDS	bird	NNS
10136	11886	6	were	be	VBD
10136	11886	7	not	not	RB
10136	11886	8	a	a	DT
10136	11886	9	recommendation	recommendation	NN
10136	11886	10	to	to	IN
10136	11886	11	their	-PRON-	PRP$
10136	11886	12	being	be	VBG
10136	11886	13	universally	universally	RB
10136	11886	14	admired	admire	VBN
10136	11886	15	,	,	,
10136	11886	16	their	-PRON-	PRP$
10136	11886	17	general	general	JJ
10136	11886	18	liveliness	liveliness	NN
10136	11886	19	,	,	,
10136	11886	20	gaiety	gaiety	NN
10136	11886	21	,	,	,
10136	11886	22	and	and	CC
10136	11886	23	song	song	NN
10136	11886	24	would	would	MD
10136	11886	25	endear	endear	VB
10136	11886	26	them	-PRON-	PRP
10136	11886	27	to	to	IN
10136	11886	28	mankind	mankind	NN
10136	11886	29	.	.	.
10136	11887	1	It	-PRON-	PRP
10136	11887	2	appears	appear	VBZ
10136	11887	3	,	,	,
10136	11887	4	however	however	RB
10136	11887	5	,	,	,
10136	11887	6	from	from	IN
10136	11887	7	accurate	accurate	JJ
10136	11887	8	observations	observation	NNS
10136	11887	9	founded	found	VBN
10136	11887	10	upon	upon	IN
10136	11887	11	experiment	experiment	NN
10136	11887	12	,	,	,
10136	11887	13	that	that	IN
10136	11887	14	the	the	DT
10136	11887	15	notes	note	NNS
10136	11887	16	peculiar	peculiar	JJ
10136	11887	17	to	to	IN
10136	11887	18	different	different	JJ
10136	11887	19	kinds	kind	NNS
10136	11887	20	of	of	IN
10136	11887	21	birds	bird	NNS
10136	11887	22	are	be	VBP
10136	11887	23	altogether	altogether	RB
10136	11887	24	acquired	acquire	VBN
10136	11887	25	,	,	,
10136	11887	26	and	and	CC
10136	11887	27	that	that	IN
10136	11887	28	they	-PRON-	PRP
10136	11887	29	are	be	VBP
10136	11887	30	not	not	RB
10136	11887	31	innate	innate	JJ
10136	11887	32	,	,	,
10136	11887	33	any	any	DT
10136	11887	34	more	more	RBR
10136	11887	35	than	than	IN
10136	11887	36	language	language	NN
10136	11887	37	is	be	VBZ
10136	11887	38	to	to	TO
10136	11887	39	man	man	VB
10136	11887	40	.	.	.
10136	11888	1	The	the	DT
10136	11888	2	attempt	attempt	NN
10136	11888	3	of	of	IN
10136	11888	4	a	a	DT
10136	11888	5	nestling	nestle	VBG
10136	11888	6	bird	bird	NN
10136	11888	7	to	to	TO
10136	11888	8	sing	sing	VB
10136	11888	9	has	have	VBZ
10136	11888	10	been	be	VBN
10136	11888	11	compared	compare	VBN
10136	11888	12	to	to	IN
10136	11888	13	the	the	DT
10136	11888	14	endeavour	endeavour	NN
10136	11888	15	of	of	IN
10136	11888	16	a	a	DT
10136	11888	17	child	child	NN
10136	11888	18	to	to	TO
10136	11888	19	talk	talk	VB
10136	11888	20	.	.	.
10136	11889	1	The	the	DT
10136	11889	2	first	first	JJ
10136	11889	3	attempts	attempt	NNS
10136	11889	4	do	do	VBP
10136	11889	5	not	not	RB
10136	11889	6	seem	seem	VB
10136	11889	7	to	to	TO
10136	11889	8	possess	possess	VB
10136	11889	9	the	the	DT
10136	11889	10	slightest	slight	JJS
10136	11889	11	rudiments	rudiment	NNS
10136	11889	12	of	of	IN
10136	11889	13	the	the	DT
10136	11889	14	future	future	JJ
10136	11889	15	song	song	NN
10136	11889	16	;	;	:
10136	11889	17	but	but	CC
10136	11889	18	,	,	,
10136	11889	19	as	as	IN
10136	11889	20	the	the	DT
10136	11889	21	bird	bird	NN
10136	11889	22	grows	grow	VBZ
10136	11889	23	older	old	JJR
10136	11889	24	and	and	CC
10136	11889	25	becomes	become	VBZ
10136	11889	26	stronger	strong	JJR
10136	11889	27	,	,	,
10136	11889	28	it	-PRON-	PRP
10136	11889	29	is	be	VBZ
10136	11889	30	easily	easily	RB
10136	11889	31	perceived	perceive	VBN
10136	11889	32	to	to	TO
10136	11889	33	be	be	VB
10136	11889	34	aiming	aim	VBG
10136	11889	35	at	at	IN
10136	11889	36	acquiring	acquire	VBG
10136	11889	37	the	the	DT
10136	11889	38	art	art	NN
10136	11889	39	of	of	IN
10136	11889	40	giving	give	VBG
10136	11889	41	utterance	utterance	NN
10136	11889	42	to	to	IN
10136	11889	43	song	song	NN
10136	11889	44	.	.	.
10136	11890	1	Whilst	whilst	IN
10136	11890	2	the	the	DT
10136	11890	3	scholar	scholar	NN
10136	11890	4	is	be	VBZ
10136	11890	5	thus	thus	RB
10136	11890	6	endeavouring	endeavour	VBG
10136	11890	7	to	to	TO
10136	11890	8	form	form	VB
10136	11890	9	his	-PRON-	PRP$
10136	11890	10	notes	note	NNS
10136	11890	11	,	,	,
10136	11890	12	when	when	WRB
10136	11890	13	he	-PRON-	PRP
10136	11890	14	is	be	VBZ
10136	11890	15	once	once	RB
10136	11890	16	sure	sure	JJ
10136	11890	17	of	of	IN
10136	11890	18	a	a	DT
10136	11890	19	passage	passage	NN
10136	11890	20	,	,	,
10136	11890	21	he	-PRON-	PRP
10136	11890	22	usually	usually	RB
10136	11890	23	raises	raise	VBZ
10136	11890	24	his	-PRON-	PRP$
10136	11890	25	tone	tone	NN
10136	11890	26	,	,	,
10136	11890	27	but	but	CC
10136	11890	28	drops	drop	VBZ
10136	11890	29	it	-PRON-	PRP
10136	11890	30	again	again	RB
10136	11890	31	when	when	WRB
10136	11890	32	he	-PRON-	PRP
10136	11890	33	finds	find	VBZ
10136	11890	34	himself	-PRON-	PRP
10136	11890	35	unequal	unequal	JJ
10136	11890	36	to	to	IN
10136	11890	37	the	the	DT
10136	11890	38	voluntary	voluntary	JJ
10136	11890	39	task	task	NN
10136	11890	40	he	-PRON-	PRP
10136	11890	41	has	have	VBZ
10136	11890	42	undertaken	undertake	VBN
10136	11890	43	.	.	.
10136	11891	1	"	"	``
10136	11891	2	Many	many	JJ
10136	11891	3	well	well	RB
10136	11891	4	-	-	HYPH
10136	11891	5	authenticated	authenticate	VBN
10136	11891	6	facts	fact	NNS
10136	11891	7	,	,	,
10136	11891	8	"	"	''
10136	11891	9	says	say	VBZ
10136	11891	10	an	an	DT
10136	11891	11	ingenious	ingenious	JJ
10136	11891	12	writer	writer	NN
10136	11891	13	,	,	,
10136	11891	14	"	"	``
10136	11891	15	seem	seem	VBP
10136	11891	16	decisively	decisively	RB
10136	11891	17	to	to	TO
10136	11891	18	prove	prove	VB
10136	11891	19	that	that	IN
10136	11891	20	birds	bird	NNS
10136	11891	21	have	have	VBP
10136	11891	22	no	no	DT
10136	11891	23	innate	innate	JJ
10136	11891	24	notes	note	NNS
10136	11891	25	,	,	,
10136	11891	26	but	but	CC
10136	11891	27	that	that	IN
10136	11891	28	,	,	,
10136	11891	29	like	like	IN
10136	11891	30	mankind	mankind	NN
10136	11891	31	,	,	,
10136	11891	32	the	the	DT
10136	11891	33	language	language	NN
10136	11891	34	of	of	IN
10136	11891	35	those	those	DT
10136	11891	36	to	to	IN
10136	11891	37	whose	whose	WP$
10136	11891	38	care	care	NN
10136	11891	39	they	-PRON-	PRP
10136	11891	40	have	have	VBP
10136	11891	41	been	be	VBN
10136	11891	42	committed	commit	VBN
10136	11891	43	at	at	IN
10136	11891	44	their	-PRON-	PRP$
10136	11891	45	birth	birth	NN
10136	11891	46	,	,	,
10136	11891	47	will	will	MD
10136	11891	48	be	be	VB
10136	11891	49	their	-PRON-	PRP$
10136	11891	50	language	language	NN
10136	11891	51	in	in	IN
10136	11891	52	after	after	IN
10136	11891	53	-	-	HYPH
10136	11891	54	life	life	NN
10136	11891	55	.	.	.
10136	11891	56	"	"	''
10136	11892	1	It	-PRON-	PRP
10136	11892	2	would	would	MD
10136	11892	3	appear	appear	VB
10136	11892	4	,	,	,
10136	11892	5	however	however	RB
10136	11892	6	,	,	,
10136	11892	7	somewhat	somewhat	RB
10136	11892	8	unaccountable	unaccountable	JJ
10136	11892	9	why	why	WRB
10136	11892	10	,	,	,
10136	11892	11	in	in	IN
10136	11892	12	a	a	DT
10136	11892	13	wild	wild	JJ
10136	11892	14	state	state	NN
10136	11892	15	,	,	,
10136	11892	16	they	-PRON-	PRP
10136	11892	17	adhere	adhere	VBP
10136	11892	18	so	so	RB
10136	11892	19	steadily	steadily	RB
10136	11892	20	to	to	IN
10136	11892	21	the	the	DT
10136	11892	22	song	song	NN
10136	11892	23	of	of	IN
10136	11892	24	their	-PRON-	PRP$
10136	11892	25	own	own	JJ
10136	11892	26	species	specie	NNS
10136	11892	27	only	only	RB
10136	11892	28	,	,	,
10136	11892	29	when	when	WRB
10136	11892	30	the	the	DT
10136	11892	31	notes	note	NNS
10136	11892	32	of	of	IN
10136	11892	33	so	so	RB
10136	11892	34	many	many	JJ
10136	11892	35	others	other	NNS
10136	11892	36	are	be	VBP
10136	11892	37	to	to	TO
10136	11892	38	be	be	VB
10136	11892	39	heard	hear	VBN
10136	11892	40	around	around	IN
10136	11892	41	them	-PRON-	PRP
10136	11892	42	.	.	.
10136	11893	1	This	this	DT
10136	11893	2	is	be	VBZ
10136	11893	3	said	say	VBN
10136	11893	4	to	to	TO
10136	11893	5	arise	arise	VB
10136	11893	6	from	from	IN
10136	11893	7	the	the	DT
10136	11893	8	attention	attention	NN
10136	11893	9	paid	pay	VBN
10136	11893	10	by	by	IN
10136	11893	11	the	the	DT
10136	11893	12	nestling	nestling	NN
10136	11893	13	bird	bird	NN
10136	11893	14	to	to	IN
10136	11893	15	the	the	DT
10136	11893	16	instructions	instruction	NNS
10136	11893	17	of	of	IN
10136	11893	18	its	-PRON-	PRP$
10136	11893	19	own	own	JJ
10136	11893	20	parent	parent	NN
10136	11893	21	only	only	RB
10136	11893	22	,	,	,
10136	11893	23	generally	generally	RB
10136	11893	24	disregarding	disregard	VBG
10136	11893	25	the	the	DT
10136	11893	26	notes	note	NNS
10136	11893	27	of	of	IN
10136	11893	28	all	all	PDT
10136	11893	29	the	the	DT
10136	11893	30	rest	rest	NN
10136	11893	31	.	.	.
10136	11894	1	Persons	person	NNS
10136	11894	2	;	;	:
10136	11894	3	however	however	RB
10136	11894	4	,	,	,
10136	11894	5	who	who	WP
10136	11894	6	have	have	VBP
10136	11894	7	an	an	DT
10136	11894	8	accurate	accurate	JJ
10136	11894	9	ear	ear	NN
10136	11894	10	,	,	,
10136	11894	11	and	and	CC
10136	11894	12	who	who	WP
10136	11894	13	have	have	VBP
10136	11894	14	given	give	VBN
10136	11894	15	their	-PRON-	PRP$
10136	11894	16	attention	attention	NN
10136	11894	17	to	to	IN
10136	11894	18	the	the	DT
10136	11894	19	songs	song	NNS
10136	11894	20	of	of	IN
10136	11894	21	birds	bird	NNS
10136	11894	22	,	,	,
10136	11894	23	can	can	MD
10136	11894	24	frequently	frequently	RB
10136	11894	25	distinguish	distinguish	VB
10136	11894	26	some	some	DT
10136	11894	27	which	which	WDT
10136	11894	28	have	have	VBP
10136	11894	29	their	-PRON-	PRP$
10136	11894	30	notes	note	NNS
10136	11894	31	mixed	mix	VBN
10136	11894	32	with	with	IN
10136	11894	33	those	those	DT
10136	11894	34	of	of	IN
10136	11894	35	another	another	DT
10136	11894	36	species	specie	NNS
10136	11894	37	;	;	:
10136	11894	38	but	but	CC
10136	11894	39	this	this	DT
10136	11894	40	is	be	VBZ
10136	11894	41	in	in	IN
10136	11894	42	general	general	JJ
10136	11894	43	so	so	RB
10136	11894	44	trifling	trifling	NN
10136	11894	45	,	,	,
10136	11894	46	that	that	IN
10136	11894	47	it	-PRON-	PRP
10136	11894	48	can	can	MD
10136	11894	49	hardly	hardly	RB
10136	11894	50	be	be	VB
10136	11894	51	considered	consider	VBN
10136	11894	52	as	as	IN
10136	11894	53	more	more	JJR
10136	11894	54	than	than	IN
10136	11894	55	the	the	DT
10136	11894	56	mere	mere	JJ
10136	11894	57	varieties	variety	NNS
10136	11894	58	of	of	IN
10136	11894	59	provincial	provincial	JJ
10136	11894	60	dialects	dialect	NNS
10136	11894	61	.	.	.
10136	11895	1	923	923	CD
10136	11895	2	.	.	.
10136	11896	1	IN	in	IN
10136	11896	2	REFERENCE	reference	NN
10136	11896	3	TO	to	IN
10136	11896	4	THE	the	DT
10136	11896	5	FOOD	food	NN
10136	11896	6	OF	of	IN
10136	11896	7	BIRDS	bird	NNS
10136	11896	8	,	,	,
10136	11896	9	we	-PRON-	PRP
10136	11896	10	find	find	VBP
10136	11896	11	that	that	IN
10136	11896	12	it	-PRON-	PRP
10136	11896	13	varies	vary	VBZ
10136	11896	14	,	,	,
10136	11896	15	as	as	IN
10136	11896	16	it	-PRON-	PRP
10136	11896	17	does	do	VBZ
10136	11896	18	in	in	IN
10136	11896	19	quadrupeds	quadruped	NNS
10136	11896	20	,	,	,
10136	11896	21	according	accord	VBG
10136	11896	22	to	to	IN
10136	11896	23	the	the	DT
10136	11896	24	species	specie	NNS
10136	11896	25	.	.	.
10136	11897	1	Some	some	DT
10136	11897	2	are	be	VBP
10136	11897	3	altogether	altogether	RB
10136	11897	4	carnivorous	carnivorous	JJ
10136	11897	5	;	;	:
10136	11897	6	others	other	NNS
10136	11897	7	,	,	,
10136	11897	8	as	as	IN
10136	11897	9	so	so	RB
10136	11897	10	many	many	JJ
10136	11897	11	of	of	IN
10136	11897	12	the	the	DT
10136	11897	13	web	web	NN
10136	11897	14	-	-	HYPH
10136	11897	15	footed	foot	VBN
10136	11897	16	tribes	tribe	NNS
10136	11897	17	,	,	,
10136	11897	18	subsist	subsist	NN
10136	11897	19	on	on	IN
10136	11897	20	fish	fish	NN
10136	11897	21	;	;	:
10136	11897	22	others	other	NNS
10136	11897	23	,	,	,
10136	11897	24	again	again	RB
10136	11897	25	,	,	,
10136	11897	26	on	on	IN
10136	11897	27	insects	insect	NNS
10136	11897	28	and	and	CC
10136	11897	29	worms	worm	NNS
10136	11897	30	;	;	:
10136	11897	31	and	and	CC
10136	11897	32	others	other	NNS
10136	11897	33	on	on	IN
10136	11897	34	grain	grain	NN
10136	11897	35	and	and	CC
10136	11897	36	fruit	fruit	NN
10136	11897	37	.	.	.
10136	11898	1	The	the	DT
10136	11898	2	extraordinary	extraordinary	JJ
10136	11898	3	powers	power	NNS
10136	11898	4	of	of	IN
10136	11898	5	the	the	DT
10136	11898	6	gizzard	gizzard	NN
10136	11898	7	of	of	IN
10136	11898	8	the	the	DT
10136	11898	9	granivorous	granivorous	JJ
10136	11898	10	tribes	tribe	NNS
10136	11898	11	,	,	,
10136	11898	12	in	in	IN
10136	11898	13	comminuting	comminute	VBG
10136	11898	14	their	-PRON-	PRP$
10136	11898	15	food	food	NN
10136	11898	16	so	so	IN
10136	11898	17	as	as	IN
10136	11898	18	to	to	TO
10136	11898	19	prepare	prepare	VB
10136	11898	20	it	-PRON-	PRP
10136	11898	21	for	for	IN
10136	11898	22	digestion	digestion	NN
10136	11898	23	,	,	,
10136	11898	24	would	would	MD
10136	11898	25	,	,	,
10136	11898	26	were	be	VBD
10136	11898	27	they	-PRON-	PRP
10136	11898	28	not	not	RB
10136	11898	29	supported	support	VBN
10136	11898	30	by	by	IN
10136	11898	31	incontrovertible	incontrovertible	JJ
10136	11898	32	facts	fact	NNS
10136	11898	33	founded	found	VBN
10136	11898	34	on	on	IN
10136	11898	35	experiment	experiment	NN
10136	11898	36	,	,	,
10136	11898	37	appear	appear	VB
10136	11898	38	to	to	TO
10136	11898	39	exceed	exceed	VB
10136	11898	40	all	all	DT
10136	11898	41	credibility	credibility	NN
10136	11898	42	.	.	.
10136	11899	1	Tin	tin	JJ
10136	11899	2	tubes	tube	NNS
10136	11899	3	,	,	,
10136	11899	4	full	full	JJ
10136	11899	5	of	of	IN
10136	11899	6	grain	grain	NN
10136	11899	7	,	,	,
10136	11899	8	have	have	VBP
10136	11899	9	been	be	VBN
10136	11899	10	forced	force	VBN
10136	11899	11	into	into	IN
10136	11899	12	the	the	DT
10136	11899	13	stomachs	stomach	NNS
10136	11899	14	of	of	IN
10136	11899	15	turkeys	turkey	NNS
10136	11899	16	,	,	,
10136	11899	17	and	and	CC
10136	11899	18	in	in	IN
10136	11899	19	twenty	twenty	CD
10136	11899	20	-	-	HYPH
10136	11899	21	four	four	CD
10136	11899	22	hours	hour	NNS
10136	11899	23	have	have	VBP
10136	11899	24	been	be	VBN
10136	11899	25	found	find	VBN
10136	11899	26	broken	break	VBN
10136	11899	27	,	,	,
10136	11899	28	compressed	compress	VBN
10136	11899	29	,	,	,
10136	11899	30	and	and	CC
10136	11899	31	distorted	distort	VBN
10136	11899	32	into	into	IN
10136	11899	33	every	every	DT
10136	11899	34	shape	shape	NN
10136	11899	35	.	.	.
10136	11900	1	Twelve	twelve	CD
10136	11900	2	small	small	JJ
10136	11900	3	lancets	lancet	NNS
10136	11900	4	,	,	,
10136	11900	5	very	very	RB
10136	11900	6	sharp	sharp	JJ
10136	11900	7	both	both	CC
10136	11900	8	at	at	IN
10136	11900	9	the	the	DT
10136	11900	10	point	point	NN
10136	11900	11	and	and	CC
10136	11900	12	edges	edge	NNS
10136	11900	13	,	,	,
10136	11900	14	have	have	VBP
10136	11900	15	been	be	VBN
10136	11900	16	fixed	fix	VBN
10136	11900	17	in	in	IN
10136	11900	18	a	a	DT
10136	11900	19	ball	ball	NN
10136	11900	20	of	of	IN
10136	11900	21	lead	lead	NN
10136	11900	22	,	,	,
10136	11900	23	covered	cover	VBN
10136	11900	24	with	with	IN
10136	11900	25	a	a	DT
10136	11900	26	case	case	NN
10136	11900	27	of	of	IN
10136	11900	28	paper	paper	NN
10136	11900	29	,	,	,
10136	11900	30	and	and	CC
10136	11900	31	given	give	VBN
10136	11900	32	to	to	IN
10136	11900	33	a	a	DT
10136	11900	34	turkey	turkey	NN
10136	11900	35	-	-	HYPH
10136	11900	36	cock	cock	NN
10136	11900	37	,	,	,
10136	11900	38	and	and	CC
10136	11900	39	left	leave	VBD
10136	11900	40	in	in	IN
10136	11900	41	its	-PRON-	PRP$
10136	11900	42	stomach	stomach	NN
10136	11900	43	for	for	IN
10136	11900	44	eight	eight	CD
10136	11900	45	hours	hour	NNS
10136	11900	46	.	.	.
10136	11901	1	After	after	IN
10136	11901	2	that	that	DT
10136	11901	3	time	time	NN
10136	11901	4	the	the	DT
10136	11901	5	stomach	stomach	NN
10136	11901	6	was	be	VBD
10136	11901	7	opened	open	VBN
10136	11901	8	,	,	,
10136	11901	9	when	when	WRB
10136	11901	10	nothing	nothing	NN
10136	11901	11	appeared	appear	VBD
10136	11901	12	except	except	IN
10136	11901	13	the	the	DT
10136	11901	14	naked	naked	JJ
10136	11901	15	ball	ball	NN
10136	11901	16	.	.	.
10136	11902	1	The	the	DT
10136	11902	2	twelve	twelve	CD
10136	11902	3	lancets	lancet	NNS
10136	11902	4	were	be	VBD
10136	11902	5	broken	break	VBN
10136	11902	6	to	to	IN
10136	11902	7	pieces	piece	NNS
10136	11902	8	,	,	,
10136	11902	9	whilst	whilst	IN
10136	11902	10	the	the	DT
10136	11902	11	stomach	stomach	NN
10136	11902	12	remained	remain	VBD
10136	11902	13	perfectly	perfectly	RB
10136	11902	14	sound	sound	JJ
10136	11902	15	and	and	CC
10136	11902	16	entire	entire	JJ
10136	11902	17	.	.	.
10136	11903	1	From	from	IN
10136	11903	2	these	these	DT
10136	11903	3	facts	fact	NNS
10136	11903	4	,	,	,
10136	11903	5	it	-PRON-	PRP
10136	11903	6	is	be	VBZ
10136	11903	7	concluded	conclude	VBN
10136	11903	8	that	that	IN
10136	11903	9	the	the	DT
10136	11903	10	stones	stone	NNS
10136	11903	11	,	,	,
10136	11903	12	so	so	RB
10136	11903	13	frequently	frequently	RB
10136	11903	14	found	find	VBN
10136	11903	15	in	in	IN
10136	11903	16	the	the	DT
10136	11903	17	stomachs	stomach	NNS
10136	11903	18	of	of	IN
10136	11903	19	the	the	DT
10136	11903	20	feathered	feather	VBN
10136	11903	21	tribes	tribe	NNS
10136	11903	22	,	,	,
10136	11903	23	are	be	VBP
10136	11903	24	highly	highly	RB
10136	11903	25	useful	useful	JJ
10136	11903	26	in	in	IN
10136	11903	27	assisting	assist	VBG
10136	11903	28	the	the	DT
10136	11903	29	gastric	gastric	JJ
10136	11903	30	juices	juice	NNS
10136	11903	31	to	to	TO
10136	11903	32	grind	grind	VB
10136	11903	33	down	down	RP
10136	11903	34	the	the	DT
10136	11903	35	grain	grain	NN
10136	11903	36	and	and	CC
10136	11903	37	other	other	JJ
10136	11903	38	hard	hard	JJ
10136	11903	39	substances	substance	NNS
10136	11903	40	which	which	WDT
10136	11903	41	constitute	constitute	VBP
10136	11903	42	their	-PRON-	PRP$
10136	11903	43	food	food	NN
10136	11903	44	.	.	.
10136	11904	1	The	the	DT
10136	11904	2	stones	stone	NNS
10136	11904	3	,	,	,
10136	11904	4	themselves	-PRON-	PRP
10136	11904	5	,	,	,
10136	11904	6	being	be	VBG
10136	11904	7	also	also	RB
10136	11904	8	ground	grind	VBN
10136	11904	9	down	down	RP
10136	11904	10	and	and	CC
10136	11904	11	separated	separate	VBN
10136	11904	12	by	by	IN
10136	11904	13	the	the	DT
10136	11904	14	powerful	powerful	JJ
10136	11904	15	action	action	NN
10136	11904	16	of	of	IN
10136	11904	17	the	the	DT
10136	11904	18	gizzard	gizzard	NN
10136	11904	19	,	,	,
10136	11904	20	are	be	VBP
10136	11904	21	mixed	mix	VBN
10136	11904	22	with	with	IN
10136	11904	23	the	the	DT
10136	11904	24	food	food	NN
10136	11904	25	,	,	,
10136	11904	26	and	and	CC
10136	11904	27	,	,	,
10136	11904	28	no	no	RB
10136	11904	29	doubt	doubt	RB
10136	11904	30	,	,	,
10136	11904	31	contribute	contribute	VBP
10136	11904	32	very	very	RB
10136	11904	33	greatly	greatly	RB
10136	11904	34	to	to	IN
10136	11904	35	the	the	DT
10136	11904	36	health	health	NN
10136	11904	37	,	,	,
10136	11904	38	as	as	RB
10136	11904	39	well	well	RB
10136	11904	40	as	as	IN
10136	11904	41	to	to	IN
10136	11904	42	the	the	DT
10136	11904	43	nourishment	nourishment	NN
10136	11904	44	of	of	IN
10136	11904	45	the	the	DT
10136	11904	46	animals	animal	NNS
10136	11904	47	.	.	.
10136	11905	1	924	924	CD
10136	11905	2	.	.	.
10136	11906	1	ALL	all	DT
10136	11906	2	BIRDS	bird	NNS
10136	11906	3	BEING	be	VBG
10136	11906	4	OVIPAROUS	oviparou	NNS
10136	11906	5	,	,	,
10136	11906	6	the	the	DT
10136	11906	7	eggs	egg	NNS
10136	11906	8	which	which	WDT
10136	11906	9	they	-PRON-	PRP
10136	11906	10	produce	produce	VBP
10136	11906	11	after	after	IN
10136	11906	12	the	the	DT
10136	11906	13	process	process	NN
10136	11906	14	of	of	IN
10136	11906	15	incubation	incubation	NN
10136	11906	16	,	,	,
10136	11906	17	or	or	CC
10136	11906	18	sitting	sit	VBG
10136	11906	19	for	for	IN
10136	11906	20	a	a	DT
10136	11906	21	certain	certain	JJ
10136	11906	22	length	length	NN
10136	11906	23	of	of	IN
10136	11906	24	time	time	NN
10136	11906	25	,	,	,
10136	11906	26	are	be	VBP
10136	11906	27	,	,	,
10136	11906	28	in	in	IN
10136	11906	29	the	the	DT
10136	11906	30	various	various	JJ
10136	11906	31	species	specie	NNS
10136	11906	32	,	,	,
10136	11906	33	different	different	JJ
10136	11906	34	both	both	CC
10136	11906	35	in	in	IN
10136	11906	36	figure	figure	NN
10136	11906	37	and	and	CC
10136	11906	38	colour	colour	NN
10136	11906	39	,	,	,
10136	11906	40	as	as	RB
10136	11906	41	well	well	RB
10136	11906	42	as	as	IN
10136	11906	43	in	in	IN
10136	11906	44	point	point	NN
10136	11906	45	of	of	IN
10136	11906	46	number	number	NN
10136	11906	47	.	.	.
10136	11907	1	They	-PRON-	PRP
10136	11907	2	contain	contain	VBP
10136	11907	3	the	the	DT
10136	11907	4	elements	element	NNS
10136	11907	5	of	of	IN
10136	11907	6	the	the	DT
10136	11907	7	future	future	JJ
10136	11907	8	young	young	JJ
10136	11907	9	,	,	,
10136	11907	10	for	for	IN
10136	11907	11	the	the	DT
10136	11907	12	perfecting	perfecting	NN
10136	11907	13	of	of	IN
10136	11907	14	which	which	WDT
10136	11907	15	in	in	IN
10136	11907	16	the	the	DT
10136	11907	17	incubation	incubation	NN
10136	11907	18	a	a	DT
10136	11907	19	bubble	bubble	NN
10136	11907	20	of	of	IN
10136	11907	21	air	air	NN
10136	11907	22	is	be	VBZ
10136	11907	23	always	always	RB
10136	11907	24	placed	place	VBN
10136	11907	25	at	at	IN
10136	11907	26	the	the	DT
10136	11907	27	large	large	JJ
10136	11907	28	end	end	NN
10136	11907	29	,	,	,
10136	11907	30	between	between	IN
10136	11907	31	the	the	DT
10136	11907	32	shell	shell	NN
10136	11907	33	and	and	CC
10136	11907	34	the	the	DT
10136	11907	35	inside	inside	JJ
10136	11907	36	skin	skin	NN
10136	11907	37	.	.	.
10136	11908	1	It	-PRON-	PRP
10136	11908	2	is	be	VBZ
10136	11908	3	supposed	suppose	VBN
10136	11908	4	that	that	IN
10136	11908	5	from	from	IN
10136	11908	6	the	the	DT
10136	11908	7	heat	heat	NN
10136	11908	8	communicated	communicate	VBN
10136	11908	9	by	by	IN
10136	11908	10	the	the	DT
10136	11908	11	sitting	sit	VBG
10136	11908	12	bird	bird	NN
10136	11908	13	to	to	IN
10136	11908	14	this	this	DT
10136	11908	15	confined	confine	VBN
10136	11908	16	air	air	NN
10136	11908	17	,	,	,
10136	11908	18	its	-PRON-	PRP$
10136	11908	19	spring	spring	NN
10136	11908	20	is	be	VBZ
10136	11908	21	increased	increase	VBN
10136	11908	22	beyond	beyond	IN
10136	11908	23	its	-PRON-	PRP$
10136	11908	24	natural	natural	JJ
10136	11908	25	tenor	tenor	NN
10136	11908	26	,	,	,
10136	11908	27	and	and	CC
10136	11908	28	,	,	,
10136	11908	29	at	at	IN
10136	11908	30	the	the	DT
10136	11908	31	same	same	JJ
10136	11908	32	time	time	NN
10136	11908	33	,	,	,
10136	11908	34	its	-PRON-	PRP$
10136	11908	35	parts	part	NNS
10136	11908	36	are	be	VBP
10136	11908	37	put	put	VBN
10136	11908	38	into	into	IN
10136	11908	39	motion	motion	NN
10136	11908	40	by	by	IN
10136	11908	41	the	the	DT
10136	11908	42	gentle	gentle	JJ
10136	11908	43	rarefaction	rarefaction	NN
10136	11908	44	.	.	.
10136	11909	1	By	by	IN
10136	11909	2	this	this	DT
10136	11909	3	means	mean	VBZ
10136	11909	4	,	,	,
10136	11909	5	pressure	pressure	NN
10136	11909	6	and	and	CC
10136	11909	7	motion	motion	NN
10136	11909	8	are	be	VBP
10136	11909	9	communicated	communicate	VBN
10136	11909	10	to	to	IN
10136	11909	11	the	the	DT
10136	11909	12	parts	part	NNS
10136	11909	13	of	of	IN
10136	11909	14	the	the	DT
10136	11909	15	egg	egg	NN
10136	11909	16	,	,	,
10136	11909	17	which	which	WDT
10136	11909	18	,	,	,
10136	11909	19	in	in	IN
10136	11909	20	some	some	DT
10136	11909	21	inscrutable	inscrutable	JJ
10136	11909	22	way	way	NN
10136	11909	23	,	,	,
10136	11909	24	gradually	gradually	RB
10136	11909	25	promote	promote	VB
10136	11909	26	the	the	DT
10136	11909	27	formation	formation	NN
10136	11909	28	and	and	CC
10136	11909	29	growth	growth	NN
10136	11909	30	of	of	IN
10136	11909	31	the	the	DT
10136	11909	32	young	young	JJ
10136	11909	33	,	,	,
10136	11909	34	till	till	IN
10136	11909	35	the	the	DT
10136	11909	36	time	time	NN
10136	11909	37	comes	come	VBZ
10136	11909	38	for	for	IN
10136	11909	39	its	-PRON-	PRP$
10136	11909	40	escaping	escaping	NN
10136	11909	41	from	from	IN
10136	11909	42	the	the	DT
10136	11909	43	shell	shell	NN
10136	11909	44	.	.	.
10136	11910	1	To	to	TO
10136	11910	2	preserve	preserve	VB
10136	11910	3	an	an	DT
10136	11910	4	egg	egg	NN
10136	11910	5	perfectly	perfectly	RB
10136	11910	6	fresh	fresh	JJ
10136	11910	7	,	,	,
10136	11910	8	and	and	CC
10136	11910	9	even	even	RB
10136	11910	10	fit	fit	JJ
10136	11910	11	for	for	IN
10136	11910	12	incubation	incubation	NN
10136	11910	13	,	,	,
10136	11910	14	for	for	IN
10136	11910	15	5	5	CD
10136	11910	16	or	or	CC
10136	11910	17	6	6	CD
10136	11910	18	months	month	NNS
10136	11910	19	after	after	IN
10136	11910	20	it	-PRON-	PRP
10136	11910	21	has	have	VBZ
10136	11910	22	been	be	VBN
10136	11910	23	laid	lay	VBN
10136	11910	24	,	,	,
10136	11910	25	Réaumur	Réaumur	NNP
10136	11910	26	,	,	,
10136	11910	27	the	the	DT
10136	11910	28	French	french	JJ
10136	11910	29	naturalist	naturalist	NN
10136	11910	30	,	,	,
10136	11910	31	has	have	VBZ
10136	11910	32	shown	show	VBN
10136	11910	33	that	that	IN
10136	11910	34	it	-PRON-	PRP
10136	11910	35	is	be	VBZ
10136	11910	36	only	only	RB
10136	11910	37	necessary	necessary	JJ
10136	11910	38	to	to	TO
10136	11910	39	stop	stop	VB
10136	11910	40	up	up	RP
10136	11910	41	its	-PRON-	PRP$
10136	11910	42	pores	pore	NNS
10136	11910	43	with	with	IN
10136	11910	44	a	a	DT
10136	11910	45	slight	slight	JJ
10136	11910	46	coating	coating	NN
10136	11910	47	of	of	IN
10136	11910	48	varnish	varnish	JJ
10136	11910	49	or	or	CC
10136	11910	50	mutton	mutton	NN
10136	11910	51	-	-	HYPH
10136	11910	52	suet	suet	NN
10136	11910	53	.	.	.
10136	11911	1	925	925	CD
10136	11911	2	.	.	.
10136	11912	1	BIRDS	BIRDS	NNP
10136	11912	2	HOWEVER	however	RB
10136	11912	3	,	,	,
10136	11912	4	DO	do	VBP
10136	11912	5	NOT	not	RB
10136	11912	6	LAY	lay	VB
10136	11912	7	EGGS	EGGS	NNP
10136	11912	8	before	before	IN
10136	11912	9	they	-PRON-	PRP
10136	11912	10	have	have	VBP
10136	11912	11	some	some	DT
10136	11912	12	place	place	NN
10136	11912	13	to	to	TO
10136	11912	14	put	put	VB
10136	11912	15	them	-PRON-	PRP
10136	11912	16	;	;	:
10136	11912	17	accordingly	accordingly	RB
10136	11912	18	,	,	,
10136	11912	19	they	-PRON-	PRP
10136	11912	20	construct	construct	VBP
10136	11912	21	nests	nest	NNS
10136	11912	22	for	for	IN
10136	11912	23	themselves	-PRON-	PRP
10136	11912	24	with	with	IN
10136	11912	25	astonishing	astonishing	JJ
10136	11912	26	art	art	NN
10136	11912	27	.	.	.
10136	11913	1	As	as	IN
10136	11913	2	builders	builder	NNS
10136	11913	3	,	,	,
10136	11913	4	they	-PRON-	PRP
10136	11913	5	exhibit	exhibit	VBP
10136	11913	6	a	a	DT
10136	11913	7	degree	degree	NN
10136	11913	8	of	of	IN
10136	11913	9	architectural	architectural	JJ
10136	11913	10	skill	skill	NN
10136	11913	11	,	,	,
10136	11913	12	niceness	niceness	NN
10136	11913	13	,	,	,
10136	11913	14	and	and	CC
10136	11913	15	propriety	propriety	NN
10136	11913	16	,	,	,
10136	11913	17	that	that	WDT
10136	11913	18	would	would	MD
10136	11913	19	seem	seem	VB
10136	11913	20	even	even	RB
10136	11913	21	to	to	TO
10136	11913	22	mock	mock	VB
10136	11913	23	the	the	DT
10136	11913	24	imitative	imitative	JJ
10136	11913	25	talents	talent	NNS
10136	11913	26	of	of	IN
10136	11913	27	man	man	NN
10136	11913	28	,	,	,
10136	11913	29	however	however	RB
10136	11913	30	greatly	greatly	RB
10136	11913	31	these	these	DT
10136	11913	32	are	be	VBP
10136	11913	33	marked	mark	VBN
10136	11913	34	by	by	IN
10136	11913	35	his	-PRON-	PRP$
10136	11913	36	own	own	JJ
10136	11913	37	high	high	JJ
10136	11913	38	intelligence	intelligence	NN
10136	11913	39	and	and	CC
10136	11913	40	ingenuity	ingenuity	NN
10136	11913	41	.	.	.
10136	11914	1	"	"	``
10136	11914	2	Each	each	DT
10136	11914	3	circumstance	circumstance	NN
10136	11914	4	Most	most	RBS
10136	11914	5	artfully	artfully	RB
10136	11914	6	contrived	contrive	VBD
10136	11914	7	to	to	TO
10136	11914	8	favour	favour	VB
10136	11914	9	warmth	warmth	NN
10136	11914	10	.	.	.
10136	11915	1	Here	here	RB
10136	11915	2	read	read	VB
10136	11915	3	the	the	DT
10136	11915	4	reason	reason	NN
10136	11915	5	of	of	IN
10136	11915	6	the	the	DT
10136	11915	7	vaulted	vaulted	JJ
10136	11915	8	roof	roof	NN
10136	11915	9	;	;	:
10136	11915	10	How	how	WRB
10136	11915	11	Providence	Providence	NNP
10136	11915	12	compensates	compensate	NNS
10136	11915	13	,	,	,
10136	11915	14	ever	ever	RB
10136	11915	15	kind	kind	JJ
10136	11915	16	,	,	,
10136	11915	17	The	the	DT
10136	11915	18	enormous	enormous	JJ
10136	11915	19	disproportion	disproportion	NN
10136	11915	20	that	that	WDT
10136	11915	21	subsists	subsist	VBZ
10136	11915	22	Between	between	IN
10136	11915	23	the	the	DT
10136	11915	24	mother	mother	NN
10136	11915	25	and	and	CC
10136	11915	26	the	the	DT
10136	11915	27	numerous	numerous	JJ
10136	11915	28	brood	brood	NN
10136	11915	29	Which	which	WDT
10136	11915	30	her	-PRON-	PRP$
10136	11915	31	small	small	JJ
10136	11915	32	bulk	bulk	NN
10136	11915	33	must	must	MD
10136	11915	34	quicken	quicken	VB
10136	11915	35	into	into	IN
10136	11915	36	life	life	NN
10136	11915	37	.	.	.
10136	11915	38	"	"	''
10136	11916	1	In	in	IN
10136	11916	2	building	build	VBG
10136	11916	3	their	-PRON-	PRP$
10136	11916	4	nests	nest	NNS
10136	11916	5	,	,	,
10136	11916	6	the	the	DT
10136	11916	7	male	male	JJ
10136	11916	8	and	and	CC
10136	11916	9	female	female	JJ
10136	11916	10	generally	generally	RB
10136	11916	11	assist	assist	VBP
10136	11916	12	each	each	DT
10136	11916	13	other	other	JJ
10136	11916	14	,	,	,
10136	11916	15	and	and	CC
10136	11916	16	they	-PRON-	PRP
10136	11916	17	contrive	contrive	VBP
10136	11916	18	to	to	TO
10136	11916	19	make	make	VB
10136	11916	20	the	the	DT
10136	11916	21	outside	outside	NN
10136	11916	22	of	of	IN
10136	11916	23	their	-PRON-	PRP$
10136	11916	24	tenement	tenement	JJ
10136	11916	25	bear	bear	NN
10136	11916	26	as	as	RB
10136	11916	27	great	great	JJ
10136	11916	28	a	a	DT
10136	11916	29	resemblance	resemblance	NN
10136	11916	30	as	as	IN
10136	11916	31	possible	possible	JJ
10136	11916	32	to	to	IN
10136	11916	33	the	the	DT
10136	11916	34	surrounding	surround	VBG
10136	11916	35	foliage	foliage	NN
10136	11916	36	or	or	CC
10136	11916	37	branches	branch	NNS
10136	11916	38	;	;	:
10136	11916	39	so	so	IN
10136	11916	40	that	that	IN
10136	11916	41	it	-PRON-	PRP
10136	11916	42	can	can	MD
10136	11916	43	not	not	RB
10136	11916	44	very	very	RB
10136	11916	45	easily	easily	RB
10136	11916	46	be	be	VB
10136	11916	47	discovered	discover	VBN
10136	11916	48	even	even	RB
10136	11916	49	by	by	IN
10136	11916	50	those	those	DT
10136	11916	51	who	who	WP
10136	11916	52	are	be	VBP
10136	11916	53	in	in	IN
10136	11916	54	search	search	NN
10136	11916	55	of	of	IN
10136	11916	56	it	-PRON-	PRP
10136	11916	57	.	.	.
10136	11917	1	This	this	DT
10136	11917	2	art	art	NN
10136	11917	3	of	of	IN
10136	11917	4	nidification	nidification	NN
10136	11917	5	is	be	VBZ
10136	11917	6	one	one	CD
10136	11917	7	of	of	IN
10136	11917	8	the	the	DT
10136	11917	9	most	most	RBS
10136	11917	10	wonderful	wonderful	JJ
10136	11917	11	contrivances	contrivance	NNS
10136	11917	12	which	which	WDT
10136	11917	13	the	the	DT
10136	11917	14	wide	wide	JJ
10136	11917	15	field	field	NN
10136	11917	16	of	of	IN
10136	11917	17	Nature	nature	NN
10136	11917	18	can	can	MD
10136	11917	19	show	show	VB
10136	11917	20	,	,	,
10136	11917	21	and	and	CC
10136	11917	22	which	which	WDT
10136	11917	23	,	,	,
10136	11917	24	of	of	IN
10136	11917	25	itself	-PRON-	PRP
10136	11917	26	,	,	,
10136	11917	27	ought	ought	MD
10136	11917	28	to	to	TO
10136	11917	29	be	be	VB
10136	11917	30	sufficient	sufficient	JJ
10136	11917	31	to	to	TO
10136	11917	32	compel	compel	VB
10136	11917	33	mankind	mankind	NN
10136	11917	34	to	to	IN
10136	11917	35	the	the	DT
10136	11917	36	belief	belief	NN
10136	11917	37	,	,	,
10136	11917	38	that	that	IN
10136	11917	39	they	-PRON-	PRP
10136	11917	40	and	and	CC
10136	11917	41	every	every	DT
10136	11917	42	other	other	JJ
10136	11917	43	part	part	NN
10136	11917	44	of	of	IN
10136	11917	45	the	the	DT
10136	11917	46	creation	creation	NN
10136	11917	47	,	,	,
10136	11917	48	are	be	VBP
10136	11917	49	constantly	constantly	RB
10136	11917	50	under	under	IN
10136	11917	51	the	the	DT
10136	11917	52	protecting	protect	VBG
10136	11917	53	power	power	NN
10136	11917	54	of	of	IN
10136	11917	55	a	a	DT
10136	11917	56	superintending	superintend	VBG
10136	11917	57	Being	being	NN
10136	11917	58	,	,	,
10136	11917	59	whose	whose	WP$
10136	11917	60	benign	benign	JJ
10136	11917	61	dispensations	dispensation	NNS
10136	11917	62	seem	seem	VBP
10136	11917	63	as	as	IN
10136	11917	64	exhaustless	exhaustless	NN
10136	11917	65	as	as	IN
10136	11917	66	they	-PRON-	PRP
10136	11917	67	are	be	VBP
10136	11917	68	unlimited	unlimited	JJ
10136	11917	69	.	.	.
10136	11918	1	[	[	-LRB-
10136	11918	2	Illustration	illustration	NN
10136	11918	3	]	]	-RRB-
10136	11918	4	RECIPES	RECIPES	NNP
10136	11918	5	.	.	.
10136	11919	1	CHAPTER	CHAPTER	NNP
10136	11919	2	XXI	XXI	NNP
10136	11919	3	.	.	.
10136	11920	1	CHICKEN	CHICKEN	NNP
10136	11920	2	CUTLETS	CUTLETS	NNP
10136	11920	3	(	(	-LRB-
10136	11920	4	an	an	DT
10136	11920	5	Entree	Entree	NNP
10136	11920	6	)	)	-RRB-
10136	11920	7	.	.	.
10136	11921	1	926	926	CD
10136	11921	2	.	.	.
10136	11922	1	INGREDIENTS.--2	ingredients.--2	CD
10136	11922	2	chickens	chicken	NNS
10136	11922	3	;	;	:
10136	11922	4	seasoning	seasoning	NN
10136	11922	5	to	to	IN
10136	11922	6	taste	taste	NN
10136	11922	7	of	of	IN
10136	11922	8	salt	salt	NN
10136	11922	9	,	,	,
10136	11922	10	white	white	JJ
10136	11922	11	pepper	pepper	NN
10136	11922	12	,	,	,
10136	11922	13	and	and	CC
10136	11922	14	cayenne	cayenne	NN
10136	11922	15	;	;	:
10136	11922	16	2	2	CD
10136	11922	17	blades	blade	NNS
10136	11922	18	of	of	IN
10136	11922	19	pounded	pound	VBN
10136	11922	20	mace	mace	NN
10136	11922	21	,	,	,
10136	11922	22	egg	egg	NN
10136	11922	23	and	and	CC
10136	11922	24	bread	bread	NN
10136	11922	25	crumbs	crumb	NNS
10136	11922	26	,	,	,
10136	11922	27	clarified	clarified	JJ
10136	11922	28	butter	butter	NN
10136	11922	29	,	,	,
10136	11922	30	1	1	CD
10136	11922	31	strip	strip	NN
10136	11922	32	of	of	IN
10136	11922	33	lemon	lemon	NN
10136	11922	34	-	-	HYPH
10136	11922	35	rind	rind	NN
10136	11922	36	,	,	,
10136	11922	37	2	2	CD
10136	11922	38	carrots	carrot	NNS
10136	11922	39	,	,	,
10136	11922	40	1	1	CD
10136	11922	41	onion	onion	NN
10136	11922	42	,	,	,
10136	11922	43	2	2	CD
10136	11922	44	tablespoonfuls	tablespoonful	NNS
10136	11922	45	of	of	IN
10136	11922	46	mushroom	mushroom	NN
10136	11922	47	ketchup	ketchup	NN
10136	11922	48	,	,	,
10136	11922	49	thickening	thickening	NN
10136	11922	50	of	of	IN
10136	11922	51	butter	butter	NN
10136	11922	52	and	and	CC
10136	11922	53	flour	flour	NN
10136	11922	54	,	,	,
10136	11922	55	1	1	CD
10136	11922	56	egg	egg	NN
10136	11922	57	.	.	.
10136	11923	1	_	_	NNP
10136	11923	2	Mode_.--Remove	Mode_.--Remove	NNP
10136	11923	3	the	the	DT
10136	11923	4	breast	breast	NN
10136	11923	5	and	and	CC
10136	11923	6	leg	leg	NN
10136	11923	7	bones	bone	NNS
10136	11923	8	of	of	IN
10136	11923	9	the	the	DT
10136	11923	10	chickens	chicken	NNS
10136	11923	11	;	;	:
10136	11923	12	cut	cut	VBD
10136	11923	13	the	the	DT
10136	11923	14	meat	meat	NN
10136	11923	15	into	into	IN
10136	11923	16	neat	neat	JJ
10136	11923	17	pieces	piece	NNS
10136	11923	18	after	after	IN
10136	11923	19	having	have	VBG
10136	11923	20	skinned	skin	VBN
10136	11923	21	it	-PRON-	PRP
10136	11923	22	,	,	,
10136	11923	23	and	and	CC
10136	11923	24	season	season	VB
10136	11923	25	the	the	DT
10136	11923	26	cutlets	cutlet	NNS
10136	11923	27	with	with	IN
10136	11923	28	pepper	pepper	NN
10136	11923	29	,	,	,
10136	11923	30	salt	salt	NN
10136	11923	31	,	,	,
10136	11923	32	pounded	pound	VBD
10136	11923	33	mace	mace	NN
10136	11923	34	,	,	,
10136	11923	35	and	and	CC
10136	11923	36	cayenne	cayenne	NN
10136	11923	37	.	.	.
10136	11924	1	Put	put	VB
10136	11924	2	the	the	DT
10136	11924	3	bones	bone	NNS
10136	11924	4	,	,	,
10136	11924	5	trimmings	trimming	NNS
10136	11924	6	,	,	,
10136	11924	7	&	&	CC
10136	11924	8	c.	c.	NNP
10136	11924	9	,	,	,
10136	11924	10	into	into	IN
10136	11924	11	a	a	DT
10136	11924	12	stewpan	stewpan	NN
10136	11924	13	with	with	IN
10136	11924	14	1	1	CD
10136	11924	15	pint	pint	NN
10136	11924	16	of	of	IN
10136	11924	17	water	water	NN
10136	11924	18	,	,	,
10136	11924	19	adding	add	VBG
10136	11924	20	carrots	carrot	NNS
10136	11924	21	,	,	,
10136	11924	22	onions	onion	NNS
10136	11924	23	,	,	,
10136	11924	24	and	and	CC
10136	11924	25	lemon	lemon	NN
10136	11924	26	-	-	HYPH
10136	11924	27	peel	peel	NN
10136	11924	28	in	in	IN
10136	11924	29	the	the	DT
10136	11924	30	above	above	JJ
10136	11924	31	proportion	proportion	NN
10136	11924	32	;	;	,
10136	11924	33	stew	stew	NNP
10136	11924	34	gently	gently	RB
10136	11924	35	for	for	IN
10136	11924	36	1	1	CD
10136	11924	37	-	-	SYM
10136	11924	38	1/2	1/2	CD
10136	11924	39	hour	hour	NN
10136	11924	40	,	,	,
10136	11924	41	and	and	CC
10136	11924	42	strain	strain	VB
10136	11924	43	the	the	DT
10136	11924	44	gravy	gravy	NN
10136	11924	45	.	.	.
10136	11925	1	Thicken	thicken	VB
10136	11925	2	it	-PRON-	PRP
10136	11925	3	with	with	IN
10136	11925	4	butter	butter	NN
10136	11925	5	and	and	CC
10136	11925	6	flour	flour	NN
10136	11925	7	,	,	,
10136	11925	8	add	add	VB
10136	11925	9	the	the	DT
10136	11925	10	ketchup	ketchup	NN
10136	11925	11	and	and	CC
10136	11925	12	1	1	CD
10136	11925	13	egg	egg	NN
10136	11925	14	well	well	RB
10136	11925	15	beaten	beat	VBN
10136	11925	16	;	;	:
10136	11925	17	stir	stir	VB
10136	11925	18	it	-PRON-	PRP
10136	11925	19	over	over	IN
10136	11925	20	the	the	DT
10136	11925	21	fire	fire	NN
10136	11925	22	,	,	,
10136	11925	23	and	and	CC
10136	11925	24	bring	bring	VB
10136	11925	25	it	-PRON-	PRP
10136	11925	26	to	to	IN
10136	11925	27	the	the	DT
10136	11925	28	simmering	simmering	NN
10136	11925	29	-	-	NN
10136	11925	30	point	point	NN
10136	11925	31	,	,	,
10136	11925	32	but	but	CC
10136	11925	33	do	do	VBP
10136	11925	34	not	not	RB
10136	11925	35	allow	allow	VB
10136	11925	36	it	-PRON-	PRP
10136	11925	37	to	to	TO
10136	11925	38	boil	boil	VB
10136	11925	39	.	.	.
10136	11926	1	In	in	IN
10136	11926	2	the	the	DT
10136	11926	3	mean	mean	JJ
10136	11926	4	time	time	NN
10136	11926	5	,	,	,
10136	11926	6	egg	egg	NN
10136	11926	7	and	and	CC
10136	11926	8	bread	bread	NN
10136	11926	9	-	-	HYPH
10136	11926	10	crumb	crumb	VBD
10136	11926	11	the	the	DT
10136	11926	12	cutlets	cutlet	NNS
10136	11926	13	,	,	,
10136	11926	14	and	and	CC
10136	11926	15	give	give	VB
10136	11926	16	them	-PRON-	PRP
10136	11926	17	a	a	DT
10136	11926	18	few	few	JJ
10136	11926	19	drops	drop	NNS
10136	11926	20	of	of	IN
10136	11926	21	clarified	clarify	VBN
10136	11926	22	butter	butter	NN
10136	11926	23	;	;	:
10136	11926	24	fry	fry	VB
10136	11926	25	them	-PRON-	PRP
10136	11926	26	a	a	DT
10136	11926	27	delicate	delicate	JJ
10136	11926	28	brown	brown	NN
10136	11926	29	,	,	,
10136	11926	30	occasionally	occasionally	RB
10136	11926	31	turning	turn	VBG
10136	11926	32	them	-PRON-	PRP
10136	11926	33	;	;	:
10136	11926	34	arrange	arrange	VB
10136	11926	35	them	-PRON-	PRP
10136	11926	36	pyramidically	pyramidically	RB
10136	11926	37	on	on	IN
10136	11926	38	the	the	DT
10136	11926	39	dish	dish	NN
10136	11926	40	,	,	,
10136	11926	41	and	and	CC
10136	11926	42	pour	pour	VB
10136	11926	43	over	over	IN
10136	11926	44	them	-PRON-	PRP
10136	11926	45	the	the	DT
10136	11926	46	sauce	sauce	NN
10136	11926	47	.	.	.
10136	11927	1	_	_	NNP
10136	11927	2	Time_.--10	Time_.--10	NNP
10136	11927	3	minutes	minute	NNS
10136	11927	4	to	to	TO
10136	11927	5	fry	fry	VB
10136	11927	6	the	the	DT
10136	11927	7	cutlets	cutlet	NNS
10136	11927	8	.	.	.
10136	11928	1	_	_	NNP
10136	11928	2	Average	average	JJ
10136	11928	3	cost	cost	NN
10136	11928	4	_	_	NNP
10136	11928	5	,	,	,
10136	11928	6	2s	2s	CD
10136	11928	7	.	.	.
10136	11929	1	each	each	DT
10136	11929	2	.	.	.
10136	11930	1	_	_	NNP
10136	11930	2	Sufficient	Sufficient	NNP
10136	11930	3	_	_	NNP
10136	11930	4	for	for	IN
10136	11930	5	an	an	DT
10136	11930	6	entrée	entrée	NN
10136	11930	7	.	.	.
10136	11931	1	_	_	NNP
10136	11931	2	Seasonable	Seasonable	NNP
10136	11931	3	_	_	NNP
10136	11931	4	from	from	IN
10136	11931	5	April	April	NNP
10136	11931	6	to	to	IN
10136	11931	7	July	July	NNP
10136	11931	8	.	.	.
10136	11932	1	FOWLS	FOWLS	NNP
10136	11932	2	AS	AS	NNP
10136	11932	3	FOOD.--Brillat	FOOD.--Brillat	NNP
10136	11932	4	Savarin	Savarin	NNP
10136	11932	5	,	,	,
10136	11932	6	pre	pre	JJ
10136	11932	7	-	-	JJ
10136	11932	8	eminent	eminent	JJ
10136	11932	9	in	in	IN
10136	11932	10	gastronomic	gastronomic	JJ
10136	11932	11	taste	taste	NN
10136	11932	12	,	,	,
10136	11932	13	says	say	VBZ
10136	11932	14	that	that	IN
10136	11932	15	he	-PRON-	PRP
10136	11932	16	believes	believe	VBZ
10136	11932	17	the	the	DT
10136	11932	18	whole	whole	JJ
10136	11932	19	gallinaceous	gallinaceous	JJ
10136	11932	20	family	family	NN
10136	11932	21	was	be	VBD
10136	11932	22	made	make	VBN
10136	11932	23	to	to	TO
10136	11932	24	enrich	enrich	VB
10136	11932	25	our	-PRON-	PRP$
10136	11932	26	larders	larder	NNS
10136	11932	27	and	and	CC
10136	11932	28	furnish	furnish	VB
10136	11932	29	our	-PRON-	PRP$
10136	11932	30	tables	table	NNS
10136	11932	31	;	;	:
10136	11932	32	for	for	IN
10136	11932	33	,	,	,
10136	11932	34	from	from	IN
10136	11932	35	the	the	DT
10136	11932	36	quail	quail	NN
10136	11932	37	to	to	IN
10136	11932	38	the	the	DT
10136	11932	39	turkey	turkey	NN
10136	11932	40	,	,	,
10136	11932	41	he	-PRON-	PRP
10136	11932	42	avers	aver	VBZ
10136	11932	43	their	-PRON-	PRP$
10136	11932	44	flesh	flesh	NN
10136	11932	45	is	be	VBZ
10136	11932	46	a	a	DT
10136	11932	47	light	light	JJ
10136	11932	48	aliment	aliment	NN
10136	11932	49	,	,	,
10136	11932	50	full	full	JJ
10136	11932	51	of	of	IN
10136	11932	52	flavour	flavour	NN
10136	11932	53	,	,	,
10136	11932	54	and	and	CC
10136	11932	55	fitted	fit	VBD
10136	11932	56	equally	equally	RB
10136	11932	57	well	well	RB
10136	11932	58	for	for	IN
10136	11932	59	the	the	DT
10136	11932	60	invalid	invalid	JJ
10136	11932	61	as	as	IN
10136	11932	62	for	for	IN
10136	11932	63	the	the	DT
10136	11932	64	man	man	NN
10136	11932	65	of	of	IN
10136	11932	66	robust	robust	JJ
10136	11932	67	health	health	NN
10136	11932	68	.	.	.
10136	11933	1	The	the	DT
10136	11933	2	fine	fine	JJ
10136	11933	3	flavour	flavour	NN
10136	11933	4	,	,	,
10136	11933	5	however	however	RB
10136	11933	6	,	,	,
10136	11933	7	which	which	WDT
10136	11933	8	Nature	Nature	NNP
10136	11933	9	has	have	VBZ
10136	11933	10	given	give	VBN
10136	11933	11	to	to	IN
10136	11933	12	all	all	DT
10136	11933	13	birds	bird	NNS
10136	11933	14	coming	come	VBG
10136	11933	15	under	under	IN
10136	11933	16	the	the	DT
10136	11933	17	definition	definition	NN
10136	11933	18	of	of	IN
10136	11933	19	poultry	poultry	NN
10136	11933	20	,	,	,
10136	11933	21	man	man	NN
10136	11933	22	has	have	VBZ
10136	11933	23	not	not	RB
10136	11933	24	been	be	VBN
10136	11933	25	satisfied	satisfied	JJ
10136	11933	26	with	with	IN
10136	11933	27	,	,	,
10136	11933	28	and	and	CC
10136	11933	29	has	have	VBZ
10136	11933	30	used	use	VBN
10136	11933	31	many	many	JJ
10136	11933	32	means	mean	NNS
10136	11933	33	--	--	:
10136	11933	34	such	such	JJ
10136	11933	35	as	as	IN
10136	11933	36	keeping	keep	VBG
10136	11933	37	them	-PRON-	PRP
10136	11933	38	in	in	IN
10136	11933	39	solitude	solitude	NN
10136	11933	40	and	and	CC
10136	11933	41	darkness	darkness	NN
10136	11933	42	,	,	,
10136	11933	43	and	and	CC
10136	11933	44	forcing	force	VBG
10136	11933	45	them	-PRON-	PRP
10136	11933	46	to	to	TO
10136	11933	47	eat	eat	VB
10136	11933	48	--	--	:
10136	11933	49	to	to	TO
10136	11933	50	give	give	VB
10136	11933	51	them	-PRON-	PRP
10136	11933	52	an	an	DT
10136	11933	53	unnatural	unnatural	JJ
10136	11933	54	state	state	NN
10136	11933	55	of	of	IN
10136	11933	56	fatness	fatness	NN
10136	11933	57	or	or	CC
10136	11933	58	fat	fat	NN
10136	11933	59	.	.	.
10136	11934	1	This	this	DT
10136	11934	2	fat	fat	NN
10136	11934	3	,	,	,
10136	11934	4	thus	thus	RB
10136	11934	5	artificially	artificially	RB
10136	11934	6	produced	produce	VBN
10136	11934	7	,	,	,
10136	11934	8	is	be	VBZ
10136	11934	9	doubtless	doubtless	RB
10136	11934	10	delicious	delicious	JJ
10136	11934	11	,	,	,
10136	11934	12	and	and	CC
10136	11934	13	the	the	DT
10136	11934	14	taste	taste	NN
10136	11934	15	and	and	CC
10136	11934	16	succulence	succulence	NN
10136	11934	17	of	of	IN
10136	11934	18	the	the	DT
10136	11934	19	boiled	boil	VBN
10136	11934	20	and	and	CC
10136	11934	21	roasted	roasted	JJ
10136	11934	22	bird	bird	NN
10136	11934	23	draw	draw	VBP
10136	11934	24	forth	forth	RB
10136	11934	25	the	the	DT
10136	11934	26	praise	praise	NN
10136	11934	27	of	of	IN
10136	11934	28	the	the	DT
10136	11934	29	guests	guest	NNS
10136	11934	30	around	around	IN
10136	11934	31	the	the	DT
10136	11934	32	table	table	NN
10136	11934	33	.	.	.
10136	11935	1	Well	well	RB
10136	11935	2	-	-	HYPH
10136	11935	3	fattened	fatten	VBN
10136	11935	4	and	and	CC
10136	11935	5	tender	tender	NN
10136	11935	6	,	,	,
10136	11935	7	a	a	DT
10136	11935	8	fowl	fowl	NN
10136	11935	9	is	be	VBZ
10136	11935	10	to	to	IN
10136	11935	11	the	the	DT
10136	11935	12	cook	cook	NN
10136	11935	13	what	what	WP
10136	11935	14	the	the	DT
10136	11935	15	canvas	canvas	NN
10136	11935	16	is	be	VBZ
10136	11935	17	to	to	IN
10136	11935	18	the	the	DT
10136	11935	19	painter	painter	NN
10136	11935	20	;	;	:
10136	11935	21	for	for	IN
10136	11935	22	do	do	VBP
10136	11935	23	we	-PRON-	PRP
10136	11935	24	not	not	RB
10136	11935	25	see	see	VB
10136	11935	26	it	-PRON-	PRP
10136	11935	27	served	serve	VBD
10136	11935	28	boiled	boil	VBN
10136	11935	29	,	,	,
10136	11935	30	roasted	roast	VBN
10136	11935	31	,	,	,
10136	11935	32	fried	fried	NNP
10136	11935	33	,	,	,
10136	11935	34	fricasseed	fricasseed	NN
10136	11935	35	,	,	,
10136	11935	36	hashed	hashed	JJ
10136	11935	37	,	,	,
10136	11935	38	hot	hot	JJ
10136	11935	39	,	,	,
10136	11935	40	cold	cold	JJ
10136	11935	41	,	,	,
10136	11935	42	whole	whole	JJ
10136	11935	43	,	,	,
10136	11935	44	dismembered	dismember	VBN
10136	11935	45	,	,	,
10136	11935	46	boned	bone	VBN
10136	11935	47	,	,	,
10136	11935	48	broiled	broil	VBN
10136	11935	49	,	,	,
10136	11935	50	stuffed	stuff	VBN
10136	11935	51	,	,	,
10136	11935	52	on	on	IN
10136	11935	53	dishes	dish	NNS
10136	11935	54	,	,	,
10136	11935	55	and	and	CC
10136	11935	56	in	in	IN
10136	11935	57	pies,--always	pies,--always	JJ
10136	11935	58	handy	handy	JJ
10136	11935	59	and	and	CC
10136	11935	60	ever	ever	RB
10136	11935	61	acceptable	acceptable	JJ
10136	11935	62	?	?	.
10136	11936	1	THE	the	DT
10136	11936	2	COMMON	common	JJ
10136	11936	3	OR	or	CC
10136	11936	4	DOMESTIC	domestic	NN
10136	11936	5	FOWL.--From	fowl.--from	NN
10136	11936	6	time	time	NN
10136	11936	7	immemorial	immemorial	NN
10136	11936	8	,	,	,
10136	11936	9	the	the	DT
10136	11936	10	common	common	JJ
10136	11936	11	or	or	CC
10136	11936	12	domestic	domestic	JJ
10136	11936	13	fowl	fowl	NN
10136	11936	14	has	have	VBZ
10136	11936	15	been	be	VBN
10136	11936	16	domesticated	domesticate	VBN
10136	11936	17	in	in	IN
10136	11936	18	England	England	NNP
10136	11936	19	,	,	,
10136	11936	20	and	and	CC
10136	11936	21	is	be	VBZ
10136	11936	22	supposed	suppose	VBN
10136	11936	23	to	to	TO
10136	11936	24	be	be	VB
10136	11936	25	originally	originally	RB
10136	11936	26	the	the	DT
10136	11936	27	offspring	offspring	NN
10136	11936	28	of	of	IN
10136	11936	29	some	some	DT
10136	11936	30	wild	wild	JJ
10136	11936	31	species	specie	NNS
10136	11936	32	which	which	WDT
10136	11936	33	abound	abound	VBP
10136	11936	34	in	in	IN
10136	11936	35	the	the	DT
10136	11936	36	forests	forest	NNS
10136	11936	37	of	of	IN
10136	11936	38	India	India	NNP
10136	11936	39	.	.	.
10136	11937	1	It	-PRON-	PRP
10136	11937	2	is	be	VBZ
10136	11937	3	divided	divide	VBN
10136	11937	4	into	into	IN
10136	11937	5	a	a	DT
10136	11937	6	variety	variety	NN
10136	11937	7	of	of	IN
10136	11937	8	breeds	breed	NNS
10136	11937	9	,	,	,
10136	11937	10	but	but	CC
10136	11937	11	the	the	DT
10136	11937	12	most	most	RBS
10136	11937	13	esteemed	esteemed	JJ
10136	11937	14	are	be	VBP
10136	11937	15	,	,	,
10136	11937	16	the	the	DT
10136	11937	17	Poland	Poland	NNP
10136	11937	18	or	or	CC
10136	11937	19	Black	Black	NNP
10136	11937	20	,	,	,
10136	11937	21	the	the	DT
10136	11937	22	Dorking	Dorking	NNP
10136	11937	23	,	,	,
10136	11937	24	the	the	DT
10136	11937	25	Bantam	Bantam	NNP
10136	11937	26	,	,	,
10136	11937	27	the	the	DT
10136	11937	28	Game	Game	NNP
10136	11937	29	Fowl	Fowl	NNP
10136	11937	30	,	,	,
10136	11937	31	and	and	CC
10136	11937	32	the	the	DT
10136	11937	33	Malay	Malay	NNP
10136	11937	34	or	or	CC
10136	11937	35	Chittagong	Chittagong	NNP
10136	11937	36	.	.	.
10136	11938	1	The	the	DT
10136	11938	2	common	common	JJ
10136	11938	3	,	,	,
10136	11938	4	or	or	CC
10136	11938	5	barn	barn	NN
10136	11938	6	-	-	HYPH
10136	11938	7	door	door	NN
10136	11938	8	fowl	fowl	NN
10136	11938	9	,	,	,
10136	11938	10	is	be	VBZ
10136	11938	11	one	one	CD
10136	11938	12	of	of	IN
10136	11938	13	the	the	DT
10136	11938	14	most	most	RBS
10136	11938	15	delicate	delicate	JJ
10136	11938	16	of	of	IN
10136	11938	17	the	the	DT
10136	11938	18	varieties	variety	NNS
10136	11938	19	;	;	:
10136	11938	20	and	and	CC
10136	11938	21	at	at	IN
10136	11938	22	Dorking	Dorking	NNP
10136	11938	23	,	,	,
10136	11938	24	in	in	IN
10136	11938	25	Surrey	Surrey	NNP
10136	11938	26	,	,	,
10136	11938	27	the	the	DT
10136	11938	28	breed	breed	NN
10136	11938	29	is	be	VBZ
10136	11938	30	brought	bring	VBN
10136	11938	31	to	to	IN
10136	11938	32	great	great	JJ
10136	11938	33	perfection	perfection	NN
10136	11938	34	.	.	.
10136	11939	1	Till	till	IN
10136	11939	2	they	-PRON-	PRP
10136	11939	3	are	be	VBP
10136	11939	4	four	four	CD
10136	11939	5	months	month	NNS
10136	11939	6	old	old	JJ
10136	11939	7	,	,	,
10136	11939	8	the	the	DT
10136	11939	9	term	term	NN
10136	11939	10	chicken	chicken	NN
10136	11939	11	is	be	VBZ
10136	11939	12	applied	apply	VBN
10136	11939	13	to	to	IN
10136	11939	14	the	the	DT
10136	11939	15	young	young	JJ
10136	11939	16	female	female	NN
10136	11939	17	;	;	:
10136	11939	18	after	after	IN
10136	11939	19	that	that	DT
10136	11939	20	age	age	NN
10136	11939	21	they	-PRON-	PRP
10136	11939	22	are	be	VBP
10136	11939	23	called	call	VBN
10136	11939	24	pullets	pullet	NNS
10136	11939	25	,	,	,
10136	11939	26	till	till	IN
10136	11939	27	they	-PRON-	PRP
10136	11939	28	begin	begin	VBP
10136	11939	29	to	to	TO
10136	11939	30	lay	lay	VB
10136	11939	31	,	,	,
10136	11939	32	when	when	WRB
10136	11939	33	they	-PRON-	PRP
10136	11939	34	are	be	VBP
10136	11939	35	called	call	VBN
10136	11939	36	hens	hen	NNS
10136	11939	37	.	.	.
10136	11940	1	The	the	DT
10136	11940	2	English	english	JJ
10136	11940	3	counties	county	NNS
10136	11940	4	most	most	RBS
10136	11940	5	productive	productive	JJ
10136	11940	6	in	in	IN
10136	11940	7	poultry	poultry	NN
10136	11940	8	are	be	VBP
10136	11940	9	Surrey	Surrey	NNP
10136	11940	10	,	,	,
10136	11940	11	Sussex	Sussex	NNP
10136	11940	12	,	,	,
10136	11940	13	Norfolk	Norfolk	NNP
10136	11940	14	,	,	,
10136	11940	15	Herts	Herts	NNP
10136	11940	16	,	,	,
10136	11940	17	Devon	Devon	NNP
10136	11940	18	,	,	,
10136	11940	19	and	and	CC
10136	11940	20	Somerset	Somerset	NNP
10136	11940	21	.	.	.
10136	11941	1	FRENCH	FRENCH	NNP
10136	11941	2	CHICKEN	CHICKEN	NNS
10136	11941	3	CUTLETS	CUTLETS	NNP
10136	11941	4	(	(	-LRB-
10136	11941	5	Cold	Cold	NNP
10136	11941	6	Meat	Meat	NNP
10136	11941	7	Cookery	Cookery	NNP
10136	11941	8	)	)	-RRB-
10136	11941	9	.	.	.
10136	11942	1	927	927	CD
10136	11942	2	.	.	.
10136	11943	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	11943	2	remains	remain	NNS
10136	11943	3	of	of	IN
10136	11943	4	cold	cold	JJ
10136	11943	5	roast	roast	NN
10136	11943	6	or	or	CC
10136	11943	7	boiled	boil	VBN
10136	11943	8	fowl	fowl	NN
10136	11943	9	,	,	,
10136	11943	10	fried	fried	JJ
10136	11943	11	bread	bread	NN
10136	11943	12	,	,	,
10136	11943	13	clarified	clarify	VBN
10136	11943	14	butter	butter	NN
10136	11943	15	,	,	,
10136	11943	16	the	the	DT
10136	11943	17	yolk	yolk	NN
10136	11943	18	of	of	IN
10136	11943	19	1	1	CD
10136	11943	20	egg	egg	NN
10136	11943	21	,	,	,
10136	11943	22	bread	bread	NN
10136	11943	23	crumbs	crumb	NNS
10136	11943	24	,	,	,
10136	11943	25	1/2	1/2	CD
10136	11943	26	teaspoonful	teaspoonful	JJ
10136	11943	27	of	of	IN
10136	11943	28	finely	finely	RB
10136	11943	29	-	-	HYPH
10136	11943	30	minced	mince	VBN
10136	11943	31	lemon	lemon	NN
10136	11943	32	-	-	HYPH
10136	11943	33	peel	peel	NN
10136	11943	34	;	;	:
10136	11943	35	salt	salt	NN
10136	11943	36	,	,	,
10136	11943	37	cayenne	cayenne	NN
10136	11943	38	,	,	,
10136	11943	39	and	and	CC
10136	11943	40	mace	mace	NN
10136	11943	41	to	to	TO
10136	11943	42	taste	taste	VB
10136	11943	43	.	.	.
10136	11944	1	For	for	IN
10136	11944	2	sauce,--1	sauce,--1	CD
10136	11944	3	oz	oz	NNP
10136	11944	4	.	.	.
10136	11945	1	of	of	IN
10136	11945	2	butter	butter	NN
10136	11945	3	,	,	,
10136	11945	4	2	2	CD
10136	11945	5	minced	mince	VBN
10136	11945	6	shalots	shalot	NNS
10136	11945	7	,	,	,
10136	11945	8	a	a	DT
10136	11945	9	few	few	JJ
10136	11945	10	slices	slice	NNS
10136	11945	11	of	of	IN
10136	11945	12	carrot	carrot	NN
10136	11945	13	,	,	,
10136	11945	14	a	a	DT
10136	11945	15	small	small	JJ
10136	11945	16	bunch	bunch	NN
10136	11945	17	of	of	IN
10136	11945	18	savoury	savoury	NN
10136	11945	19	herbs	herb	NNS
10136	11945	20	,	,	,
10136	11945	21	including	include	VBG
10136	11945	22	parsley	parsley	NN
10136	11945	23	,	,	,
10136	11945	24	1	1	CD
10136	11945	25	blade	blade	NN
10136	11945	26	of	of	IN
10136	11945	27	pounded	pound	VBN
10136	11945	28	mace	mace	NN
10136	11945	29	,	,	,
10136	11945	30	6	6	CD
10136	11945	31	peppercorns	peppercorn	NNS
10136	11945	32	,	,	,
10136	11945	33	1/4	1/4	CD
10136	11945	34	pint	pint	NN
10136	11945	35	of	of	IN
10136	11945	36	gravy	gravy	NN
10136	11945	37	.	.	.
10136	11946	1	_	_	NNP
10136	11946	2	Mode_.--Cut	mode_.--cut	RB
10136	11946	3	the	the	DT
10136	11946	4	fowls	fowl	NNS
10136	11946	5	into	into	IN
10136	11946	6	as	as	RB
10136	11946	7	many	many	JJ
10136	11946	8	nice	nice	JJ
10136	11946	9	cutlets	cutlet	NNS
10136	11946	10	as	as	IN
10136	11946	11	possible	possible	JJ
10136	11946	12	;	;	:
10136	11946	13	take	take	VB
10136	11946	14	a	a	DT
10136	11946	15	corresponding	corresponding	JJ
10136	11946	16	number	number	NN
10136	11946	17	of	of	IN
10136	11946	18	sippets	sippet	NNS
10136	11946	19	about	about	IN
10136	11946	20	the	the	DT
10136	11946	21	same	same	JJ
10136	11946	22	size	size	NN
10136	11946	23	,	,	,
10136	11946	24	all	all	DT
10136	11946	25	cut	cut	VB
10136	11946	26	one	one	CD
10136	11946	27	shape	shape	NN
10136	11946	28	;	;	:
10136	11946	29	fry	fry	VB
10136	11946	30	them	-PRON-	PRP
10136	11946	31	a	a	DT
10136	11946	32	pale	pale	JJ
10136	11946	33	brown	brown	NN
10136	11946	34	,	,	,
10136	11946	35	put	put	VBD
10136	11946	36	them	-PRON-	PRP
10136	11946	37	before	before	IN
10136	11946	38	the	the	DT
10136	11946	39	fire	fire	NN
10136	11946	40	,	,	,
10136	11946	41	then	then	RB
10136	11946	42	dip	dip	VB
10136	11946	43	the	the	DT
10136	11946	44	cutlets	cutlet	NNS
10136	11946	45	into	into	IN
10136	11946	46	clarified	clarify	VBN
10136	11946	47	butter	butter	NN
10136	11946	48	mixed	mix	VBN
10136	11946	49	with	with	IN
10136	11946	50	the	the	DT
10136	11946	51	yolk	yolk	NN
10136	11946	52	of	of	IN
10136	11946	53	an	an	DT
10136	11946	54	egg	egg	NN
10136	11946	55	,	,	,
10136	11946	56	cover	cover	VB
10136	11946	57	with	with	IN
10136	11946	58	bread	bread	NN
10136	11946	59	crumbs	crumb	NNS
10136	11946	60	seasoned	season	VBN
10136	11946	61	in	in	IN
10136	11946	62	the	the	DT
10136	11946	63	above	above	JJ
10136	11946	64	proportion	proportion	NN
10136	11946	65	,	,	,
10136	11946	66	with	with	IN
10136	11946	67	lemon	lemon	NN
10136	11946	68	-	-	HYPH
10136	11946	69	peel	peel	NN
10136	11946	70	,	,	,
10136	11946	71	mace	mace	NN
10136	11946	72	,	,	,
10136	11946	73	salt	salt	NN
10136	11946	74	,	,	,
10136	11946	75	and	and	CC
10136	11946	76	cayenne	cayenne	NN
10136	11946	77	;	;	:
10136	11946	78	fry	fry	VB
10136	11946	79	them	-PRON-	PRP
10136	11946	80	for	for	IN
10136	11946	81	about	about	RB
10136	11946	82	5	5	CD
10136	11946	83	minutes	minute	NNS
10136	11946	84	,	,	,
10136	11946	85	put	put	VB
10136	11946	86	each	each	DT
10136	11946	87	piece	piece	NN
10136	11946	88	on	on	IN
10136	11946	89	one	one	CD
10136	11946	90	of	of	IN
10136	11946	91	the	the	DT
10136	11946	92	sippets	sippet	NNS
10136	11946	93	,	,	,
10136	11946	94	pile	pile	VB
10136	11946	95	them	-PRON-	PRP
10136	11946	96	high	high	RB
10136	11946	97	in	in	IN
10136	11946	98	the	the	DT
10136	11946	99	dish	dish	NN
10136	11946	100	,	,	,
10136	11946	101	and	and	CC
10136	11946	102	serve	serve	VB
10136	11946	103	with	with	IN
10136	11946	104	the	the	DT
10136	11946	105	following	follow	VBG
10136	11946	106	sauce	sauce	NN
10136	11946	107	,	,	,
10136	11946	108	which	which	WDT
10136	11946	109	should	should	MD
10136	11946	110	be	be	VB
10136	11946	111	made	make	VBN
10136	11946	112	ready	ready	JJ
10136	11946	113	for	for	IN
10136	11946	114	the	the	DT
10136	11946	115	cutlets	cutlet	NNS
10136	11946	116	.	.	.
10136	11947	1	Put	put	VB
10136	11947	2	the	the	DT
10136	11947	3	butter	butter	NN
10136	11947	4	into	into	IN
10136	11947	5	a	a	DT
10136	11947	6	stewpan	stewpan	NN
10136	11947	7	,	,	,
10136	11947	8	add	add	VB
10136	11947	9	the	the	DT
10136	11947	10	shalots	shalot	NNS
10136	11947	11	,	,	,
10136	11947	12	carrot	carrot	NN
10136	11947	13	,	,	,
10136	11947	14	herbs	herb	NNS
10136	11947	15	,	,	,
10136	11947	16	mace	mace	NN
10136	11947	17	,	,	,
10136	11947	18	and	and	CC
10136	11947	19	peppercorns	peppercorns	NNPS
10136	11947	20	;	;	:
10136	11947	21	fry	fry	VB
10136	11947	22	for	for	IN
10136	11947	23	10	10	CD
10136	11947	24	minutes	minute	NNS
10136	11947	25	or	or	CC
10136	11947	26	rather	rather	RB
10136	11947	27	longer	longer	RB
10136	11947	28	;	;	:
10136	11947	29	pour	pour	VB
10136	11947	30	in	in	IN
10136	11947	31	1/2	1/2	CD
10136	11947	32	pint	pint	NN
10136	11947	33	of	of	IN
10136	11947	34	good	good	JJ
10136	11947	35	gravy	gravy	NN
10136	11947	36	,	,	,
10136	11947	37	made	make	VBN
10136	11947	38	of	of	IN
10136	11947	39	the	the	DT
10136	11947	40	chicken	chicken	NN
10136	11947	41	bones	bone	NNS
10136	11947	42	,	,	,
10136	11947	43	stew	stew	VBZ
10136	11947	44	gently	gently	RB
10136	11947	45	for	for	IN
10136	11947	46	20	20	CD
10136	11947	47	minutes	minute	NNS
10136	11947	48	,	,	,
10136	11947	49	strain	strain	VB
10136	11947	50	it	-PRON-	PRP
10136	11947	51	,	,	,
10136	11947	52	and	and	CC
10136	11947	53	serve	serve	VB
10136	11947	54	.	.	.
10136	11948	1	_	_	NNP
10136	11948	2	Time_.--5	Time_.--5	NNP
10136	11948	3	minutes	minute	NNS
10136	11948	4	to	to	TO
10136	11948	5	fry	fry	VB
10136	11948	6	the	the	DT
10136	11948	7	cutlets	cutlet	NNS
10136	11948	8	;	;	:
10136	11948	9	35	35	CD
10136	11948	10	minutes	minute	NNS
10136	11948	11	to	to	TO
10136	11948	12	make	make	VB
10136	11948	13	the	the	DT
10136	11948	14	gravy	gravy	NN
10136	11948	15	.	.	.
10136	11949	1	_	_	NNP
10136	11949	2	Average	average	JJ
10136	11949	3	cost	cost	NN
10136	11949	4	_	_	NNP
10136	11949	5	,	,	,
10136	11949	6	exclusive	exclusive	JJ
10136	11949	7	of	of	IN
10136	11949	8	the	the	DT
10136	11949	9	chicken	chicken	NN
10136	11949	10	,	,	,
10136	11949	11	9d	9d	NNP
10136	11949	12	.	.	.
10136	11950	1	_	_	NNP
10136	11950	2	Seasonable	Seasonable	NNP
10136	11950	3	_	_	NNP
10136	11950	4	from	from	IN
10136	11950	5	April	April	NNP
10136	11950	6	to	to	IN
10136	11950	7	July	July	NNP
10136	11950	8	.	.	.
10136	11951	1	EGGS	EGGS	NNP
10136	11951	2	FOR	for	IN
10136	11951	3	HATCHING.--Eggs	hatching.--eggs	NN
10136	11951	4	intended	intend	VBN
10136	11951	5	for	for	IN
10136	11951	6	hatching	hatching	NN
10136	11951	7	should	should	MD
10136	11951	8	be	be	VB
10136	11951	9	removed	remove	VBN
10136	11951	10	as	as	RB
10136	11951	11	soon	soon	RB
10136	11951	12	as	as	IN
10136	11951	13	laid	lay	VBN
10136	11951	14	,	,	,
10136	11951	15	and	and	CC
10136	11951	16	placed	place	VBN
10136	11951	17	in	in	IN
10136	11951	18	bran	bran	NN
10136	11951	19	in	in	IN
10136	11951	20	a	a	DT
10136	11951	21	dry	dry	JJ
10136	11951	22	,	,	,
10136	11951	23	cool	cool	JJ
10136	11951	24	place	place	NN
10136	11951	25	.	.	.
10136	11952	1	Choose	choose	VB
10136	11952	2	those	those	DT
10136	11952	3	that	that	WDT
10136	11952	4	are	be	VBP
10136	11952	5	near	near	JJ
10136	11952	6	of	of	IN
10136	11952	7	a	a	DT
10136	11952	8	size	size	NN
10136	11952	9	;	;	:
10136	11952	10	and	and	CC
10136	11952	11	,	,	,
10136	11952	12	as	as	IN
10136	11952	13	a	a	DT
10136	11952	14	rule	rule	NN
10136	11952	15	,	,	,
10136	11952	16	avoid	avoid	VB
10136	11952	17	those	those	DT
10136	11952	18	that	that	WDT
10136	11952	19	are	be	VBP
10136	11952	20	equally	equally	RB
10136	11952	21	thick	thick	JJ
10136	11952	22	at	at	IN
10136	11952	23	both	both	CC
10136	11952	24	ends,--such	ends,--such	NNP
10136	11952	25	,	,	,
10136	11952	26	probably	probably	RB
10136	11952	27	,	,	,
10136	11952	28	contain	contain	VB
10136	11952	29	a	a	DT
10136	11952	30	double	double	JJ
10136	11952	31	yolk	yolk	NN
10136	11952	32	,	,	,
10136	11952	33	and	and	CC
10136	11952	34	will	will	MD
10136	11952	35	come	come	VB
10136	11952	36	to	to	IN
10136	11952	37	no	no	DT
10136	11952	38	good	good	NN
10136	11952	39	.	.	.
10136	11953	1	Eggs	egg	NNS
10136	11953	2	intended	intend	VBN
10136	11953	3	for	for	IN
10136	11953	4	hatching	hatching	NN
10136	11953	5	should	should	MD
10136	11953	6	never	never	RB
10136	11953	7	be	be	VB
10136	11953	8	stored	store	VBN
10136	11953	9	longer	long	RBR
10136	11953	10	than	than	IN
10136	11953	11	a	a	DT
10136	11953	12	month	month	NN
10136	11953	13	,	,	,
10136	11953	14	as	as	RB
10136	11953	15	much	much	RB
10136	11953	16	less	less	JJR
10136	11953	17	the	the	DT
10136	11953	18	better	well	JJR
10136	11953	19	.	.	.
10136	11954	1	Nine	nine	CD
10136	11954	2	eggs	egg	NNS
10136	11954	3	may	may	MD
10136	11954	4	be	be	VB
10136	11954	5	placed	place	VBN
10136	11954	6	under	under	IN
10136	11954	7	a	a	DT
10136	11954	8	Bantam	Bantam	NNP
10136	11954	9	hen	hen	NN
10136	11954	10	,	,	,
10136	11954	11	and	and	CC
10136	11954	12	as	as	RB
10136	11954	13	many	many	JJ
10136	11954	14	as	as	IN
10136	11954	15	fifteen	fifteen	CD
10136	11954	16	under	under	IN
10136	11954	17	a	a	DT
10136	11954	18	Dorking	dorking	NN
10136	11954	19	.	.	.
10136	11955	1	The	the	DT
10136	11955	2	odd	odd	JJ
10136	11955	3	number	number	NN
10136	11955	4	is	be	VBZ
10136	11955	5	considered	consider	VBN
10136	11955	6	preferable	preferable	JJ
10136	11955	7	,	,	,
10136	11955	8	as	as	IN
10136	11955	9	more	more	RBR
10136	11955	10	easily	easily	RB
10136	11955	11	packed	packed	JJ
10136	11955	12	.	.	.
10136	11956	1	It	-PRON-	PRP
10136	11956	2	will	will	MD
10136	11956	3	be	be	VB
10136	11956	4	as	as	RB
10136	11956	5	well	well	RB
10136	11956	6	to	to	TO
10136	11956	7	mark	mark	VB
10136	11956	8	the	the	DT
10136	11956	9	eggs	egg	NNS
10136	11956	10	you	-PRON-	PRP
10136	11956	11	give	give	VBP
10136	11956	12	the	the	DT
10136	11956	13	hen	hen	NN
10136	11956	14	to	to	TO
10136	11956	15	sit	sit	VB
10136	11956	16	on	on	RP
10136	11956	17	,	,	,
10136	11956	18	so	so	IN
10136	11956	19	that	that	IN
10136	11956	20	you	-PRON-	PRP
10136	11956	21	may	may	MD
10136	11956	22	know	know	VB
10136	11956	23	if	if	IN
10136	11956	24	she	-PRON-	PRP
10136	11956	25	lays	lay	VBZ
10136	11956	26	any	any	DT
10136	11956	27	more	more	RBR
10136	11956	28	:	:	:
10136	11956	29	if	if	IN
10136	11956	30	she	-PRON-	PRP
10136	11956	31	does	do	VBZ
10136	11956	32	,	,	,
10136	11956	33	you	-PRON-	PRP
10136	11956	34	must	must	MD
10136	11956	35	remove	remove	VB
10136	11956	36	them	-PRON-	PRP
10136	11956	37	;	;	:
10136	11956	38	for	for	IN
10136	11956	39	,	,	,
10136	11956	40	if	if	IN
10136	11956	41	hatched	hatch	VBN
10136	11956	42	at	at	RB
10136	11956	43	all	all	RB
10136	11956	44	,	,	,
10136	11956	45	they	-PRON-	PRP
10136	11956	46	would	would	MD
10136	11956	47	be	be	VB
10136	11956	48	too	too	RB
10136	11956	49	late	late	JJ
10136	11956	50	for	for	IN
10136	11956	51	the	the	DT
10136	11956	52	brood	brood	NN
10136	11956	53	.	.	.
10136	11957	1	If	if	IN
10136	11957	2	during	during	IN
10136	11957	3	incubation	incubation	NN
10136	11957	4	an	an	DT
10136	11957	5	egg	egg	NN
10136	11957	6	should	should	MD
10136	11957	7	be	be	VB
10136	11957	8	broken	break	VBN
10136	11957	9	,	,	,
10136	11957	10	remove	remove	VB
10136	11957	11	it	-PRON-	PRP
10136	11957	12	,	,	,
10136	11957	13	and	and	CC
10136	11957	14	take	take	VB
10136	11957	15	out	out	RP
10136	11957	16	the	the	DT
10136	11957	17	remainder	remainder	NN
10136	11957	18	,	,	,
10136	11957	19	and	and	CC
10136	11957	20	cleanse	cleanse	VB
10136	11957	21	them	-PRON-	PRP
10136	11957	22	in	in	IN
10136	11957	23	luke	luke	JJ
10136	11957	24	-	-	HYPH
10136	11957	25	warm	warm	JJ
10136	11957	26	water	water	NN
10136	11957	27	,	,	,
10136	11957	28	or	or	CC
10136	11957	29	it	-PRON-	PRP
10136	11957	30	is	be	VBZ
10136	11957	31	probable	probable	JJ
10136	11957	32	the	the	DT
10136	11957	33	sticky	sticky	JJ
10136	11957	34	nature	nature	NN
10136	11957	35	of	of	IN
10136	11957	36	the	the	DT
10136	11957	37	contents	content	NNS
10136	11957	38	of	of	IN
10136	11957	39	the	the	DT
10136	11957	40	broken	broken	JJ
10136	11957	41	egg	egg	NN
10136	11957	42	will	will	MD
10136	11957	43	make	make	VB
10136	11957	44	the	the	DT
10136	11957	45	others	other	NNS
10136	11957	46	cling	cling	VB
10136	11957	47	to	to	IN
10136	11957	48	the	the	DT
10136	11957	49	hen	hen	NN
10136	11957	50	's	's	POS
10136	11957	51	feathers	feather	NNS
10136	11957	52	;	;	:
10136	11957	53	and	and	CC
10136	11957	54	they	-PRON-	PRP
10136	11957	55	,	,	,
10136	11957	56	too	too	RB
10136	11957	57	,	,	,
10136	11957	58	may	may	MD
10136	11957	59	be	be	VB
10136	11957	60	fractured	fracture	VBN
10136	11957	61	.	.	.
10136	11958	1	HENS	hens	JJ
10136	11958	2	SITTING.--Some	sitting.--some	JJ
10136	11958	3	hens	hen	NNS
10136	11958	4	are	be	VBP
10136	11958	5	very	very	RB
10136	11958	6	capricious	capricious	JJ
10136	11958	7	as	as	IN
10136	11958	8	regards	regard	NNS
10136	11958	9	sitting	sit	VBG
10136	11958	10	;	;	:
10136	11958	11	they	-PRON-	PRP
10136	11958	12	will	will	MD
10136	11958	13	make	make	VB
10136	11958	14	a	a	DT
10136	11958	15	great	great	JJ
10136	11958	16	fuss	fuss	NN
10136	11958	17	,	,	,
10136	11958	18	and	and	CC
10136	11958	19	keep	keep	VB
10136	11958	20	pining	pine	VBG
10136	11958	21	for	for	IN
10136	11958	22	the	the	DT
10136	11958	23	nest	nest	NN
10136	11958	24	,	,	,
10136	11958	25	and	and	CC
10136	11958	26	,	,	,
10136	11958	27	when	when	WRB
10136	11958	28	they	-PRON-	PRP
10136	11958	29	are	be	VBP
10136	11958	30	permitted	permit	VBN
10136	11958	31	to	to	TO
10136	11958	32	take	take	VB
10136	11958	33	to	to	IN
10136	11958	34	it	-PRON-	PRP
10136	11958	35	,	,	,
10136	11958	36	they	-PRON-	PRP
10136	11958	37	will	will	MD
10136	11958	38	sit	sit	VB
10136	11958	39	just	just	RB
10136	11958	40	long	long	RB
10136	11958	41	enough	enough	RB
10136	11958	42	to	to	TO
10136	11958	43	addle	addle	VB
10136	11958	44	the	the	DT
10136	11958	45	eggs	egg	NNS
10136	11958	46	,	,	,
10136	11958	47	and	and	CC
10136	11958	48	then	then	RB
10136	11958	49	they	-PRON-	PRP
10136	11958	50	're	be	VBP
10136	11958	51	off	off	RB
10136	11958	52	again	again	RB
10136	11958	53	.	.	.
10136	11959	1	The	the	DT
10136	11959	2	safest	safe	JJS
10136	11959	3	way	way	NN
10136	11959	4	to	to	TO
10136	11959	5	guard	guard	VB
10136	11959	6	against	against	IN
10136	11959	7	such	such	JJ
10136	11959	8	annoyance	annoyance	NN
10136	11959	9	,	,	,
10136	11959	10	is	be	VBZ
10136	11959	11	to	to	TO
10136	11959	12	supply	supply	VB
10136	11959	13	the	the	DT
10136	11959	14	hen	hen	NN
10136	11959	15	with	with	IN
10136	11959	16	some	some	DT
10136	11959	17	hard	hard	RB
10136	11959	18	-	-	HYPH
10136	11959	19	boiled	boil	VBN
10136	11959	20	eggs	egg	NNS
10136	11959	21	;	;	:
10136	11959	22	if	if	IN
10136	11959	23	she	-PRON-	PRP
10136	11959	24	sits	sit	VBZ
10136	11959	25	on	on	IN
10136	11959	26	them	-PRON-	PRP
10136	11959	27	a	a	DT
10136	11959	28	reasonable	reasonable	JJ
10136	11959	29	time	time	NN
10136	11959	30	,	,	,
10136	11959	31	and	and	CC
10136	11959	32	seems	seem	VBZ
10136	11959	33	steadily	steadily	RB
10136	11959	34	inclined	inclined	JJ
10136	11959	35	,	,	,
10136	11959	36	like	like	IN
10136	11959	37	a	a	DT
10136	11959	38	good	good	JJ
10136	11959	39	matron	matron	NN
10136	11959	40	,	,	,
10136	11959	41	you	-PRON-	PRP
10136	11959	42	may	may	MD
10136	11959	43	then	then	RB
10136	11959	44	give	give	VB
10136	11959	45	her	-PRON-	PRP$
10136	11959	46	proper	proper	JJ
10136	11959	47	eggs	egg	NNS
10136	11959	48	,	,	,
10136	11959	49	and	and	CC
10136	11959	50	let	let	VB
10136	11959	51	her	-PRON-	PRP
10136	11959	52	set	set	VB
10136	11959	53	about	about	IN
10136	11959	54	the	the	DT
10136	11959	55	business	business	NN
10136	11959	56	in	in	IN
10136	11959	57	earnest	earnest	NN
10136	11959	58	.	.	.
10136	11960	1	CHICKEN	CHICKEN	NNS
10136	11960	2	OR	or	CC
10136	11960	3	FOWL	fowl	JJ
10136	11960	4	PATTIES	patty	NNS
10136	11960	5	.	.	.
10136	11961	1	928	928	CD
10136	11961	2	.	.	.
10136	11962	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	11962	2	remains	remain	NNS
10136	11962	3	of	of	IN
10136	11962	4	cold	cold	JJ
10136	11962	5	roast	roast	NN
10136	11962	6	chicken	chicken	NN
10136	11962	7	or	or	CC
10136	11962	8	fowl	fowl	NN
10136	11962	9	;	;	,
10136	11962	10	to	to	IN
10136	11962	11	every	every	DT
10136	11962	12	1/4	1/4	CD
10136	11962	13	lb	lb	IN
10136	11962	14	.	.	.
10136	11963	1	of	of	IN
10136	11963	2	meat	meat	NN
10136	11963	3	allow	allow	VBP
10136	11963	4	2	2	CD
10136	11963	5	oz	oz	NNP
10136	11963	6	.	.	.
10136	11964	1	of	of	IN
10136	11964	2	ham	ham	NNP
10136	11964	3	,	,	,
10136	11964	4	3	3	CD
10136	11964	5	tablespoonfuls	tablespoonful	NNS
10136	11964	6	of	of	IN
10136	11964	7	cream	cream	NN
10136	11964	8	,	,	,
10136	11964	9	2	2	CD
10136	11964	10	tablespoonfuls	tablespoonful	NNS
10136	11964	11	of	of	IN
10136	11964	12	veal	veal	NN
10136	11964	13	gravy	gravy	NN
10136	11964	14	,	,	,
10136	11964	15	1/2	1/2	CD
10136	11964	16	teaspoonful	teaspoonful	JJ
10136	11964	17	of	of	IN
10136	11964	18	minced	mince	VBN
10136	11964	19	lemon	lemon	NN
10136	11964	20	-	-	HYPH
10136	11964	21	peel	peel	NN
10136	11964	22	;	;	:
10136	11964	23	cayenne	cayenne	NN
10136	11964	24	,	,	,
10136	11964	25	salt	salt	NN
10136	11964	26	,	,	,
10136	11964	27	and	and	CC
10136	11964	28	pepper	pepper	NN
10136	11964	29	to	to	IN
10136	11964	30	taste	taste	NN
10136	11964	31	;	;	:
10136	11964	32	1	1	CD
10136	11964	33	tablespoonful	tablespoonful	JJ
10136	11964	34	of	of	IN
10136	11964	35	lemon	lemon	NN
10136	11964	36	-	-	HYPH
10136	11964	37	juice	juice	NN
10136	11964	38	,	,	,
10136	11964	39	1	1	CD
10136	11964	40	oz	oz	UH
10136	11964	41	.	.	.
10136	11965	1	of	of	IN
10136	11965	2	butter	butter	NN
10136	11965	3	rolled	roll	VBN
10136	11965	4	in	in	IN
10136	11965	5	flour	flour	NN
10136	11965	6	;	;	:
10136	11965	7	puff	puff	NN
10136	11965	8	paste	paste	NN
10136	11965	9	.	.	.
10136	11966	1	_	_	NNP
10136	11966	2	Mode_.--Mince	Mode_.--Mince	NNP
10136	11966	3	very	very	RB
10136	11966	4	small	small	JJ
10136	11966	5	the	the	DT
10136	11966	6	white	white	JJ
10136	11966	7	meat	meat	NN
10136	11966	8	from	from	IN
10136	11966	9	a	a	DT
10136	11966	10	cold	cold	JJ
10136	11966	11	roast	roast	NN
10136	11966	12	fowl	fowl	NN
10136	11966	13	,	,	,
10136	11966	14	after	after	IN
10136	11966	15	removing	remove	VBG
10136	11966	16	all	all	PDT
10136	11966	17	the	the	DT
10136	11966	18	skin	skin	NN
10136	11966	19	;	;	:
10136	11966	20	weigh	weigh	VB
10136	11966	21	it	-PRON-	PRP
10136	11966	22	,	,	,
10136	11966	23	and	and	CC
10136	11966	24	to	to	IN
10136	11966	25	every	every	DT
10136	11966	26	1/4	1/4	CD
10136	11966	27	lb	lb	IN
10136	11966	28	.	.	.
10136	11967	1	of	of	IN
10136	11967	2	meat	meat	NN
10136	11967	3	allow	allow	VBP
10136	11967	4	the	the	DT
10136	11967	5	above	above	JJ
10136	11967	6	proportion	proportion	NN
10136	11967	7	of	of	IN
10136	11967	8	minced	mince	VBN
10136	11967	9	ham	ham	NN
10136	11967	10	.	.	.
10136	11968	1	Put	put	VB
10136	11968	2	these	these	DT
10136	11968	3	into	into	IN
10136	11968	4	a	a	DT
10136	11968	5	stewpan	stewpan	NN
10136	11968	6	with	with	IN
10136	11968	7	the	the	DT
10136	11968	8	remaining	remain	VBG
10136	11968	9	ingredients	ingredient	NNS
10136	11968	10	,	,	,
10136	11968	11	stir	stir	VB
10136	11968	12	over	over	IN
10136	11968	13	the	the	DT
10136	11968	14	fire	fire	NN
10136	11968	15	for	for	IN
10136	11968	16	10	10	CD
10136	11968	17	minutes	minute	NNS
10136	11968	18	or	or	CC
10136	11968	19	1/4	1/4	CD
10136	11968	20	hour	hour	NN
10136	11968	21	,	,	,
10136	11968	22	taking	take	VBG
10136	11968	23	care	care	NN
10136	11968	24	that	that	IN
10136	11968	25	the	the	DT
10136	11968	26	mixture	mixture	NN
10136	11968	27	does	do	VBZ
10136	11968	28	not	not	RB
10136	11968	29	burn	burn	VB
10136	11968	30	.	.	.
10136	11969	1	Roll	roll	VB
10136	11969	2	out	out	RP
10136	11969	3	some	some	DT
10136	11969	4	puff	puff	NN
10136	11969	5	paste	paste	NN
10136	11969	6	about	about	RB
10136	11969	7	1/4	1/4	CD
10136	11969	8	inch	inch	NN
10136	11969	9	in	in	IN
10136	11969	10	thickness	thickness	NN
10136	11969	11	;	;	,
10136	11969	12	line	line	VB
10136	11969	13	the	the	DT
10136	11969	14	patty	patty	NNP
10136	11969	15	-	-	HYPH
10136	11969	16	pans	pan	NNS
10136	11969	17	with	with	IN
10136	11969	18	this	this	DT
10136	11969	19	,	,	,
10136	11969	20	put	put	VBN
10136	11969	21	upon	upon	IN
10136	11969	22	each	each	DT
10136	11969	23	a	a	DT
10136	11969	24	small	small	JJ
10136	11969	25	piece	piece	NN
10136	11969	26	of	of	IN
10136	11969	27	bread	bread	NN
10136	11969	28	,	,	,
10136	11969	29	and	and	CC
10136	11969	30	cover	cover	VB
10136	11969	31	with	with	IN
10136	11969	32	another	another	DT
10136	11969	33	layer	layer	NN
10136	11969	34	of	of	IN
10136	11969	35	paste	paste	NN
10136	11969	36	;	;	:
10136	11969	37	brush	brush	NN
10136	11969	38	over	over	RP
10136	11969	39	with	with	IN
10136	11969	40	the	the	DT
10136	11969	41	yolk	yolk	NN
10136	11969	42	of	of	IN
10136	11969	43	an	an	DT
10136	11969	44	egg	egg	NN
10136	11969	45	,	,	,
10136	11969	46	and	and	CC
10136	11969	47	bake	bake	VB
10136	11969	48	in	in	RP
10136	11969	49	a	a	DT
10136	11969	50	brisk	brisk	JJ
10136	11969	51	oven	oven	NN
10136	11969	52	for	for	IN
10136	11969	53	about	about	RB
10136	11969	54	1/4	1/4	CD
10136	11969	55	hour	hour	NN
10136	11969	56	.	.	.
10136	11970	1	When	when	WRB
10136	11970	2	done	do	VBN
10136	11970	3	,	,	,
10136	11970	4	cut	cut	VB
10136	11970	5	a	a	DT
10136	11970	6	round	round	JJ
10136	11970	7	piece	piece	NN
10136	11970	8	out	out	IN
10136	11970	9	of	of	IN
10136	11970	10	the	the	DT
10136	11970	11	top	top	NN
10136	11970	12	,	,	,
10136	11970	13	and	and	CC
10136	11970	14	,	,	,
10136	11970	15	with	with	IN
10136	11970	16	a	a	DT
10136	11970	17	small	small	JJ
10136	11970	18	spoon	spoon	NN
10136	11970	19	,	,	,
10136	11970	20	take	take	VB
10136	11970	21	out	out	RP
10136	11970	22	the	the	DT
10136	11970	23	bread	bread	NN
10136	11970	24	(	(	-LRB-
10136	11970	25	be	be	VB
10136	11970	26	particular	particular	JJ
10136	11970	27	in	in	IN
10136	11970	28	not	not	RB
10136	11970	29	breaking	break	VBG
10136	11970	30	the	the	DT
10136	11970	31	outside	outside	JJ
10136	11970	32	border	border	NN
10136	11970	33	of	of	IN
10136	11970	34	the	the	DT
10136	11970	35	crust	crust	NN
10136	11970	36	)	)	-RRB-
10136	11970	37	,	,	,
10136	11970	38	and	and	CC
10136	11970	39	fill	fill	VB
10136	11970	40	the	the	DT
10136	11970	41	patties	patty	NNS
10136	11970	42	with	with	IN
10136	11970	43	the	the	DT
10136	11970	44	mixture	mixture	NN
10136	11970	45	.	.	.
10136	11971	1	_	_	NNP
10136	11971	2	Time_.--1/4	Time_.--1/4	NNP
10136	11971	3	hour	hour	NN
10136	11971	4	to	to	TO
10136	11971	5	prepare	prepare	VB
10136	11971	6	the	the	DT
10136	11971	7	meat	meat	NN
10136	11971	8	;	;	:
10136	11971	9	not	not	RB
10136	11971	10	quite	quite	RB
10136	11971	11	1/4	1/4	CD
10136	11971	12	hour	hour	NN
10136	11971	13	to	to	TO
10136	11971	14	bake	bake	VB
10136	11971	15	the	the	DT
10136	11971	16	crust	crust	NN
10136	11971	17	.	.	.
10136	11972	1	_	_	NNP
10136	11972	2	Seasonable	Seasonable	NNP
10136	11972	3	_	_	NNP
10136	11972	4	at	at	IN
10136	11972	5	any	any	DT
10136	11972	6	time	time	NN
10136	11972	7	.	.	.
10136	11973	1	HATCHING.--Sometimes	hatching.--sometimes	VB
10136	11973	2	the	the	DT
10136	11973	3	chick	chick	NNP
10136	11973	4	within	within	IN
10136	11973	5	the	the	DT
10136	11973	6	shell	shell	NN
10136	11973	7	is	be	VBZ
10136	11973	8	unable	unable	JJ
10136	11973	9	to	to	TO
10136	11973	10	break	break	VB
10136	11973	11	away	away	RB
10136	11973	12	from	from	IN
10136	11973	13	its	-PRON-	PRP$
10136	11973	14	prison	prison	NN
10136	11973	15	;	;	:
10136	11973	16	for	for	IN
10136	11973	17	the	the	DT
10136	11973	18	white	white	NN
10136	11973	19	of	of	IN
10136	11973	20	the	the	DT
10136	11973	21	egg	egg	NN
10136	11973	22	will	will	MD
10136	11973	23	occasionally	occasionally	RB
10136	11973	24	harden	harden	VB
10136	11973	25	in	in	IN
10136	11973	26	the	the	DT
10136	11973	27	air	air	NN
10136	11973	28	to	to	IN
10136	11973	29	the	the	DT
10136	11973	30	consistence	consistence	NN
10136	11973	31	of	of	IN
10136	11973	32	joiners	joiner	NNS
10136	11973	33	'	'	POS
10136	11973	34	clue	clue	NN
10136	11973	35	,	,	,
10136	11973	36	when	when	WRB
10136	11973	37	the	the	DT
10136	11973	38	poor	poor	JJ
10136	11973	39	chick	chick	NNP
10136	11973	40	is	be	VBZ
10136	11973	41	in	in	IN
10136	11973	42	a	a	DT
10136	11973	43	terrible	terrible	JJ
10136	11973	44	fix	fix	NN
10136	11973	45	.	.	.
10136	11974	1	An	an	DT
10136	11974	2	able	able	JJ
10136	11974	3	writer	writer	NN
10136	11974	4	says	say	VBZ
10136	11974	5	,	,	,
10136	11974	6	"	"	``
10136	11974	7	Assistance	assistance	NN
10136	11974	8	in	in	IN
10136	11974	9	hatching	hatching	NN
10136	11974	10	must	must	MD
10136	11974	11	not	not	RB
10136	11974	12	be	be	VB
10136	11974	13	rendered	render	VBN
10136	11974	14	prematurely	prematurely	RB
10136	11974	15	,	,	,
10136	11974	16	and	and	CC
10136	11974	17	thence	thence	VB
10136	11974	18	unnecessarily	unnecessarily	RB
10136	11974	19	,	,	,
10136	11974	20	but	but	CC
10136	11974	21	only	only	RB
10136	11974	22	in	in	IN
10136	11974	23	the	the	DT
10136	11974	24	case	case	NN
10136	11974	25	of	of	IN
10136	11974	26	the	the	DT
10136	11974	27	chick	chick	NNP
10136	11974	28	being	be	VBG
10136	11974	29	plainly	plainly	RB
10136	11974	30	unable	unable	JJ
10136	11974	31	to	to	TO
10136	11974	32	release	release	VB
10136	11974	33	itself	-PRON-	PRP
10136	11974	34	;	;	:
10136	11974	35	then	then	RB
10136	11974	36	,	,	,
10136	11974	37	indeed	indeed	RB
10136	11974	38	,	,	,
10136	11974	39	an	an	DT
10136	11974	40	addition	addition	NN
10136	11974	41	may	may	MD
10136	11974	42	probably	probably	RB
10136	11974	43	be	be	VB
10136	11974	44	made	make	VBN
10136	11974	45	to	to	IN
10136	11974	46	the	the	DT
10136	11974	47	brood	brood	NN
10136	11974	48	,	,	,
10136	11974	49	as	as	IN
10136	11974	50	great	great	JJ
10136	11974	51	numbers	number	NNS
10136	11974	52	are	be	VBP
10136	11974	53	always	always	RB
10136	11974	54	lost	lose	VBN
10136	11974	55	in	in	IN
10136	11974	56	this	this	DT
10136	11974	57	way	way	NN
10136	11974	58	.	.	.
10136	11975	1	The	the	DT
10136	11975	2	chick	chick	NNP
10136	11975	3	makes	make	VBZ
10136	11975	4	a	a	DT
10136	11975	5	circular	circular	JJ
10136	11975	6	fracture	fracture	NN
10136	11975	7	at	at	IN
10136	11975	8	the	the	DT
10136	11975	9	big	big	JJ
10136	11975	10	end	end	NN
10136	11975	11	of	of	IN
10136	11975	12	the	the	DT
10136	11975	13	egg	egg	NN
10136	11975	14	,	,	,
10136	11975	15	and	and	CC
10136	11975	16	a	a	DT
10136	11975	17	section	section	NN
10136	11975	18	of	of	IN
10136	11975	19	about	about	RB
10136	11975	20	one	one	CD
10136	11975	21	-	-	HYPH
10136	11975	22	third	third	NN
10136	11975	23	of	of	IN
10136	11975	24	the	the	DT
10136	11975	25	length	length	NN
10136	11975	26	of	of	IN
10136	11975	27	the	the	DT
10136	11975	28	shell	shell	NN
10136	11975	29	being	be	VBG
10136	11975	30	separated	separate	VBN
10136	11975	31	,	,	,
10136	11975	32	delivers	deliver	VBZ
10136	11975	33	the	the	DT
10136	11975	34	prisoner	prisoner	NN
10136	11975	35	,	,	,
10136	11975	36	provided	provide	VBN
10136	11975	37	there	there	EX
10136	11975	38	is	be	VBZ
10136	11975	39	no	no	DT
10136	11975	40	obstruction	obstruction	NN
10136	11975	41	from	from	IN
10136	11975	42	adhesion	adhesion	NN
10136	11975	43	of	of	IN
10136	11975	44	the	the	DT
10136	11975	45	body	body	NN
10136	11975	46	to	to	IN
10136	11975	47	the	the	DT
10136	11975	48	membrane	membrane	NN
10136	11975	49	which	which	WDT
10136	11975	50	lines	line	VBZ
10136	11975	51	the	the	DT
10136	11975	52	shell	shell	NN
10136	11975	53	.	.	.
10136	11976	1	Between	between	IN
10136	11976	2	the	the	DT
10136	11976	3	body	body	NN
10136	11976	4	of	of	IN
10136	11976	5	the	the	DT
10136	11976	6	chick	chick	NNP
10136	11976	7	and	and	CC
10136	11976	8	the	the	DT
10136	11976	9	membrane	membrane	NN
10136	11976	10	of	of	IN
10136	11976	11	the	the	DT
10136	11976	12	shell	shell	NN
10136	11976	13	there	there	EX
10136	11976	14	exists	exist	VBZ
10136	11976	15	a	a	DT
10136	11976	16	viscous	viscous	JJ
10136	11976	17	fluid	fluid	NN
10136	11976	18	,	,	,
10136	11976	19	the	the	DT
10136	11976	20	white	white	NN
10136	11976	21	of	of	IN
10136	11976	22	the	the	DT
10136	11976	23	egg	egg	NN
10136	11976	24	thickened	thicken	VBD
10136	11976	25	with	with	IN
10136	11976	26	the	the	DT
10136	11976	27	intense	intense	JJ
10136	11976	28	heat	heat	NN
10136	11976	29	of	of	IN
10136	11976	30	incubation	incubation	NN
10136	11976	31	,	,	,
10136	11976	32	until	until	IN
10136	11976	33	it	-PRON-	PRP
10136	11976	34	becomes	become	VBZ
10136	11976	35	a	a	DT
10136	11976	36	positive	positive	JJ
10136	11976	37	glue	glue	NN
10136	11976	38	.	.	.
10136	11977	1	When	when	WRB
10136	11977	2	this	this	DT
10136	11977	3	happens	happen	VBZ
10136	11977	4	,	,	,
10136	11977	5	the	the	DT
10136	11977	6	feathers	feather	NNS
10136	11977	7	stick	stick	VBP
10136	11977	8	fast	fast	RB
10136	11977	9	to	to	IN
10136	11977	10	the	the	DT
10136	11977	11	shell	shell	NN
10136	11977	12	,	,	,
10136	11977	13	and	and	CC
10136	11977	14	the	the	DT
10136	11977	15	chicks	chick	NNS
10136	11977	16	remain	remain	VBP
10136	11977	17	confined	confined	JJ
10136	11977	18	,	,	,
10136	11977	19	and	and	CC
10136	11977	20	must	must	MD
10136	11977	21	perish	perish	VB
10136	11977	22	,	,	,
10136	11977	23	if	if	IN
10136	11977	24	not	not	RB
10136	11977	25	released	release	VBN
10136	11977	26	.	.	.
10136	11977	27	"	"	''
10136	11978	1	The	the	DT
10136	11978	2	method	method	NN
10136	11978	3	of	of	IN
10136	11978	4	assistance	assistance	NN
10136	11978	5	to	to	TO
10136	11978	6	be	be	VB
10136	11978	7	rendered	render	VBN
10136	11978	8	to	to	IN
10136	11978	9	chicks	chick	NNS
10136	11978	10	which	which	WDT
10136	11978	11	have	have	VBP
10136	11978	12	a	a	DT
10136	11978	13	difficulty	difficulty	NN
10136	11978	14	in	in	IN
10136	11978	15	releasing	release	VBG
10136	11978	16	themselves	-PRON-	PRP
10136	11978	17	from	from	IN
10136	11978	18	the	the	DT
10136	11978	19	shell	shell	NN
10136	11978	20	,	,	,
10136	11978	21	is	be	VBZ
10136	11978	22	to	to	TO
10136	11978	23	take	take	VB
10136	11978	24	the	the	DT
10136	11978	25	egg	egg	NN
10136	11978	26	in	in	IN
10136	11978	27	the	the	DT
10136	11978	28	hand	hand	NN
10136	11978	29	,	,	,
10136	11978	30	and	and	CC
10136	11978	31	dipping	dip	VBG
10136	11978	32	the	the	DT
10136	11978	33	finger	finger	NN
10136	11978	34	or	or	CC
10136	11978	35	a	a	DT
10136	11978	36	piece	piece	NN
10136	11978	37	of	of	IN
10136	11978	38	linen	linen	NN
10136	11978	39	rag	rag	NN
10136	11978	40	in	in	IN
10136	11978	41	warm	warm	JJ
10136	11978	42	water	water	NN
10136	11978	43	,	,	,
10136	11978	44	to	to	TO
10136	11978	45	apply	apply	VB
10136	11978	46	it	-PRON-	PRP
10136	11978	47	to	to	IN
10136	11978	48	the	the	DT
10136	11978	49	fastened	fasten	VBN
10136	11978	50	parts	part	NNS
10136	11978	51	until	until	IN
10136	11978	52	they	-PRON-	PRP
10136	11978	53	are	be	VBP
10136	11978	54	loosened	loosen	VBN
10136	11978	55	by	by	IN
10136	11978	56	the	the	DT
10136	11978	57	gluey	gluey	NN
10136	11978	58	substance	substance	NN
10136	11978	59	becoming	become	VBG
10136	11978	60	dissolved	dissolve	VBN
10136	11978	61	and	and	CC
10136	11978	62	separated	separate	VBN
10136	11978	63	from	from	IN
10136	11978	64	the	the	DT
10136	11978	65	feathers	feather	NNS
10136	11978	66	.	.	.
10136	11979	1	The	the	DT
10136	11979	2	chick	chick	NN
10136	11979	3	,	,	,
10136	11979	4	then	then	RB
10136	11979	5	,	,	,
10136	11979	6	being	be	VBG
10136	11979	7	returned	return	VBN
10136	11979	8	to	to	IN
10136	11979	9	the	the	DT
10136	11979	10	nest	nest	NN
10136	11979	11	,	,	,
10136	11979	12	will	will	MD
10136	11979	13	extricate	extricate	VB
10136	11979	14	itself,--a	itself,--a	NNP
10136	11979	15	mode	mode	NN
10136	11979	16	generally	generally	RB
10136	11979	17	to	to	TO
10136	11979	18	be	be	VB
10136	11979	19	observed	observe	VBN
10136	11979	20	,	,	,
10136	11979	21	since	since	IN
10136	11979	22	,	,	,
10136	11979	23	if	if	IN
10136	11979	24	violence	violence	NN
10136	11979	25	were	be	VBD
10136	11979	26	used	use	VBN
10136	11979	27	,	,	,
10136	11979	28	it	-PRON-	PRP
10136	11979	29	would	would	MD
10136	11979	30	prove	prove	VB
10136	11979	31	fatal	fatal	JJ
10136	11979	32	.	.	.
10136	11980	1	Nevertheless	nevertheless	RB
10136	11980	2	,	,	,
10136	11980	3	breaking	break	VBG
10136	11980	4	the	the	DT
10136	11980	5	shell	shell	NN
10136	11980	6	may	may	MD
10136	11980	7	sometimes	sometimes	RB
10136	11980	8	be	be	VB
10136	11980	9	necessary	necessary	JJ
10136	11980	10	;	;	:
10136	11980	11	and	and	CC
10136	11980	12	separating	separate	VBG
10136	11980	13	with	with	IN
10136	11980	14	the	the	DT
10136	11980	15	fingers	finger	NNS
10136	11980	16	,	,	,
10136	11980	17	as	as	RB
10136	11980	18	gently	gently	RB
10136	11980	19	as	as	IN
10136	11980	20	may	may	MD
10136	11980	21	be	be	VB
10136	11980	22	,	,	,
10136	11980	23	the	the	DT
10136	11980	24	membrane	membrane	NN
10136	11980	25	from	from	IN
10136	11980	26	the	the	DT
10136	11980	27	feathers	feather	NNS
10136	11980	28	,	,	,
10136	11980	29	which	which	WDT
10136	11980	30	are	be	VBP
10136	11980	31	still	still	RB
10136	11980	32	to	to	TO
10136	11980	33	be	be	VB
10136	11980	34	moistened	moisten	VBN
10136	11980	35	as	as	IN
10136	11980	36	mentioned	mention	VBN
10136	11980	37	above	above	RB
10136	11980	38	,	,	,
10136	11980	39	to	to	TO
10136	11980	40	facilitate	facilitate	VB
10136	11980	41	the	the	DT
10136	11980	42	operation	operation	NN
10136	11980	43	.	.	.
10136	11981	1	The	the	DT
10136	11981	2	points	point	NNS
10136	11981	3	of	of	IN
10136	11981	4	small	small	JJ
10136	11981	5	scissors	scissor	NNS
10136	11981	6	may	may	MD
10136	11981	7	be	be	VB
10136	11981	8	useful	useful	JJ
10136	11981	9	,	,	,
10136	11981	10	and	and	CC
10136	11981	11	when	when	WRB
10136	11981	12	there	there	EX
10136	11981	13	is	be	VBZ
10136	11981	14	much	much	JJ
10136	11981	15	resistance	resistance	NN
10136	11981	16	,	,	,
10136	11981	17	as	as	IN
10136	11981	18	also	also	RB
10136	11981	19	apparent	apparent	JJ
10136	11981	20	pain	pain	NN
10136	11981	21	to	to	IN
10136	11981	22	the	the	DT
10136	11981	23	bird	bird	NN
10136	11981	24	,	,	,
10136	11981	25	the	the	DT
10136	11981	26	process	process	NN
10136	11981	27	must	must	MD
10136	11981	28	be	be	VB
10136	11981	29	conducted	conduct	VBN
10136	11981	30	in	in	IN
10136	11981	31	the	the	DT
10136	11981	32	gentlest	gentle	JJS
10136	11981	33	manner	manner	NN
10136	11981	34	,	,	,
10136	11981	35	and	and	CC
10136	11981	36	the	the	DT
10136	11981	37	shell	shell	NN
10136	11981	38	separated	separate	VBD
10136	11981	39	into	into	IN
10136	11981	40	a	a	DT
10136	11981	41	number	number	NN
10136	11981	42	of	of	IN
10136	11981	43	small	small	JJ
10136	11981	44	pieces	piece	NNS
10136	11981	45	.	.	.
10136	11982	1	The	the	DT
10136	11982	2	signs	sign	NNS
10136	11982	3	of	of	IN
10136	11982	4	a	a	DT
10136	11982	5	need	need	NN
10136	11982	6	of	of	IN
10136	11982	7	assistance	assistance	NN
10136	11982	8	are	be	VBP
10136	11982	9	the	the	DT
10136	11982	10	egg	egg	NN
10136	11982	11	being	be	VBG
10136	11982	12	partly	partly	RB
10136	11982	13	pecked	peck	VBN
10136	11982	14	and	and	CC
10136	11982	15	chipped	chip	VBN
10136	11982	16	,	,	,
10136	11982	17	and	and	CC
10136	11982	18	the	the	DT
10136	11982	19	cluck	cluck	NN
10136	11982	20	discontinuing	discontinue	VBG
10136	11982	21	its	-PRON-	PRP$
10136	11982	22	efforts	effort	NNS
10136	11982	23	for	for	IN
10136	11982	24	five	five	CD
10136	11982	25	of	of	IN
10136	11982	26	six	six	CD
10136	11982	27	hours	hour	NNS
10136	11982	28	.	.	.
10136	11983	1	Weakness	weakness	NN
10136	11983	2	from	from	IN
10136	11983	3	cold	cold	JJ
10136	11983	4	may	may	MD
10136	11983	5	disable	disable	VB
10136	11983	6	the	the	DT
10136	11983	7	chicken	chicken	NN
10136	11983	8	from	from	IN
10136	11983	9	commencing	commence	VBG
10136	11983	10	the	the	DT
10136	11983	11	operation	operation	NN
10136	11983	12	of	of	IN
10136	11983	13	pecking	peck	VBG
10136	11983	14	the	the	DT
10136	11983	15	shell	shell	NN
10136	11983	16	,	,	,
10136	11983	17	which	which	WDT
10136	11983	18	must	must	MD
10136	11983	19	then	then	RB
10136	11983	20	be	be	VB
10136	11983	21	artificially	artificially	RB
10136	11983	22	performed	perform	VBN
10136	11983	23	with	with	IN
10136	11983	24	a	a	DT
10136	11983	25	circular	circular	JJ
10136	11983	26	fracture	fracture	NN
10136	11983	27	,	,	,
10136	11983	28	such	such	JJ
10136	11983	29	as	as	IN
10136	11983	30	is	be	VBZ
10136	11983	31	made	make	VBN
10136	11983	32	by	by	IN
10136	11983	33	the	the	DT
10136	11983	34	bird	bird	NN
10136	11983	35	itself	-PRON-	PRP
10136	11983	36	.	.	.
10136	11984	1	CHICKEN	CHICKEN	NNS
10136	11984	2	OR	or	CC
10136	11984	3	FOWL	fowl	NN
10136	11984	4	PIE	PIE	NNP
10136	11984	5	.	.	.
10136	11985	1	929	929	CD
10136	11985	2	.	.	.
10136	11986	1	INGREDIENTS.--2	ingredients.--2	CD
10136	11986	2	small	small	JJ
10136	11986	3	fowls	fowl	NNS
10136	11986	4	or	or	CC
10136	11986	5	1	1	CD
10136	11986	6	large	large	JJ
10136	11986	7	one	one	CD
10136	11986	8	,	,	,
10136	11986	9	white	white	JJ
10136	11986	10	pepper	pepper	NN
10136	11986	11	and	and	CC
10136	11986	12	salt	salt	NN
10136	11986	13	to	to	IN
10136	11986	14	taste	taste	NN
10136	11986	15	,	,	,
10136	11986	16	1/2	1/2	CD
10136	11986	17	teaspoonful	teaspoonful	NN
10136	11986	18	of	of	IN
10136	11986	19	grated	grate	VBN
10136	11986	20	nutmeg	nutmeg	NNS
10136	11986	21	,	,	,
10136	11986	22	1/2	1/2	CD
10136	11986	23	teaspoonful	teaspoonful	JJ
10136	11986	24	of	of	IN
10136	11986	25	pounded	pound	VBN
10136	11986	26	mace	mace	NN
10136	11986	27	,	,	,
10136	11986	28	forcemeat	forcemeat	NN
10136	11986	29	No	no	NN
10136	11986	30	.	.	.
10136	11987	1	417	417	CD
10136	11987	2	,	,	,
10136	11987	3	a	a	DT
10136	11987	4	few	few	JJ
10136	11987	5	slices	slice	NNS
10136	11987	6	of	of	IN
10136	11987	7	ham	ham	NN
10136	11987	8	,	,	,
10136	11987	9	3	3	CD
10136	11987	10	hard	hard	RB
10136	11987	11	-	-	HYPH
10136	11987	12	boiled	boil	VBN
10136	11987	13	eggs	egg	NNS
10136	11987	14	,	,	,
10136	11987	15	1/2	1/2	CD
10136	11987	16	pint	pint	NN
10136	11987	17	of	of	IN
10136	11987	18	water	water	NN
10136	11987	19	,	,	,
10136	11987	20	puff	puff	NN
10136	11987	21	crust	crust	NN
10136	11987	22	.	.	.
10136	11988	1	_	_	NNP
10136	11988	2	Mode_.--Skin	Mode_.--Skin	NNP
10136	11988	3	and	and	CC
10136	11988	4	cut	cut	VBD
10136	11988	5	up	up	RP
10136	11988	6	the	the	DT
10136	11988	7	fowls	fowl	NNS
10136	11988	8	into	into	IN
10136	11988	9	joints	joint	NNS
10136	11988	10	,	,	,
10136	11988	11	and	and	CC
10136	11988	12	put	put	VBD
10136	11988	13	the	the	DT
10136	11988	14	neck	neck	NN
10136	11988	15	,	,	,
10136	11988	16	leg	leg	NN
10136	11988	17	,	,	,
10136	11988	18	and	and	CC
10136	11988	19	backbones	backbone	NNS
10136	11988	20	in	in	IN
10136	11988	21	a	a	DT
10136	11988	22	stewpan	stewpan	NN
10136	11988	23	,	,	,
10136	11988	24	with	with	IN
10136	11988	25	a	a	DT
10136	11988	26	little	little	JJ
10136	11988	27	water	water	NN
10136	11988	28	,	,	,
10136	11988	29	an	an	DT
10136	11988	30	onion	onion	NN
10136	11988	31	,	,	,
10136	11988	32	a	a	DT
10136	11988	33	bunch	bunch	NN
10136	11988	34	of	of	IN
10136	11988	35	savoury	savoury	NN
10136	11988	36	herbs	herb	NNS
10136	11988	37	,	,	,
10136	11988	38	and	and	CC
10136	11988	39	a	a	DT
10136	11988	40	blade	blade	NN
10136	11988	41	of	of	IN
10136	11988	42	mace	mace	NN
10136	11988	43	;	;	:
10136	11988	44	let	let	VB
10136	11988	45	these	these	DT
10136	11988	46	stew	stew	NN
10136	11988	47	for	for	IN
10136	11988	48	about	about	RB
10136	11988	49	an	an	DT
10136	11988	50	hour	hour	NN
10136	11988	51	,	,	,
10136	11988	52	and	and	CC
10136	11988	53	,	,	,
10136	11988	54	when	when	WRB
10136	11988	55	done	do	VBN
10136	11988	56	,	,	,
10136	11988	57	strain	strain	VB
10136	11988	58	off	off	RP
10136	11988	59	the	the	DT
10136	11988	60	liquor	liquor	NN
10136	11988	61	:	:	:
10136	11988	62	this	this	DT
10136	11988	63	is	be	VBZ
10136	11988	64	for	for	IN
10136	11988	65	gravy	gravy	NN
10136	11988	66	.	.	.
10136	11989	1	Put	put	VB
10136	11989	2	a	a	DT
10136	11989	3	layer	layer	NN
10136	11989	4	of	of	IN
10136	11989	5	fowl	fowl	NN
10136	11989	6	at	at	IN
10136	11989	7	the	the	DT
10136	11989	8	bottom	bottom	NN
10136	11989	9	of	of	IN
10136	11989	10	a	a	DT
10136	11989	11	pie	pie	NN
10136	11989	12	-	-	HYPH
10136	11989	13	dish	dish	NN
10136	11989	14	,	,	,
10136	11989	15	then	then	RB
10136	11989	16	a	a	DT
10136	11989	17	layer	layer	NN
10136	11989	18	of	of	IN
10136	11989	19	ham	ham	NN
10136	11989	20	,	,	,
10136	11989	21	then	then	RB
10136	11989	22	one	one	CD
10136	11989	23	of	of	IN
10136	11989	24	forcemeat	forcemeat	NN
10136	11989	25	and	and	CC
10136	11989	26	hard	hard	RB
10136	11989	27	-	-	HYPH
10136	11989	28	boiled	boil	VBN
10136	11989	29	eggs	egg	NNS
10136	11989	30	cut	cut	VBN
10136	11989	31	in	in	IN
10136	11989	32	rings	ring	NNS
10136	11989	33	;	;	:
10136	11989	34	between	between	IN
10136	11989	35	the	the	DT
10136	11989	36	layers	layer	NNS
10136	11989	37	put	put	VBD
10136	11989	38	a	a	DT
10136	11989	39	seasoning	seasoning	NN
10136	11989	40	of	of	IN
10136	11989	41	pounded	pound	VBN
10136	11989	42	mace	mace	NN
10136	11989	43	,	,	,
10136	11989	44	nutmeg	nutmeg	NNP
10136	11989	45	,	,	,
10136	11989	46	pepper	pepper	NN
10136	11989	47	,	,	,
10136	11989	48	and	and	CC
10136	11989	49	salt	salt	NN
10136	11989	50	.	.	.
10136	11990	1	Proceed	proceed	VB
10136	11990	2	in	in	IN
10136	11990	3	this	this	DT
10136	11990	4	manner	manner	NN
10136	11990	5	until	until	IN
10136	11990	6	the	the	DT
10136	11990	7	dish	dish	NN
10136	11990	8	is	be	VBZ
10136	11990	9	full	full	JJ
10136	11990	10	,	,	,
10136	11990	11	and	and	CC
10136	11990	12	pour	pour	VB
10136	11990	13	in	in	IN
10136	11990	14	about	about	RB
10136	11990	15	1/2	1/2	CD
10136	11990	16	pint	pint	NN
10136	11990	17	of	of	IN
10136	11990	18	water	water	NN
10136	11990	19	;	;	:
10136	11990	20	border	border	VB
10136	11990	21	the	the	DT
10136	11990	22	edge	edge	NN
10136	11990	23	of	of	IN
10136	11990	24	the	the	DT
10136	11990	25	dish	dish	NN
10136	11990	26	with	with	IN
10136	11990	27	puff	puff	NN
10136	11990	28	crust	crust	NN
10136	11990	29	,	,	,
10136	11990	30	put	put	VBN
10136	11990	31	on	on	IN
10136	11990	32	the	the	DT
10136	11990	33	cover	cover	NN
10136	11990	34	,	,	,
10136	11990	35	ornament	ornament	JJ
10136	11990	36	the	the	DT
10136	11990	37	top	top	NN
10136	11990	38	,	,	,
10136	11990	39	and	and	CC
10136	11990	40	glaze	glaze	VB
10136	11990	41	it	-PRON-	PRP
10136	11990	42	by	by	IN
10136	11990	43	brushing	brush	VBG
10136	11990	44	over	over	IN
10136	11990	45	it	-PRON-	PRP
10136	11990	46	the	the	DT
10136	11990	47	yolk	yolk	NNP
10136	11990	48	of	of	IN
10136	11990	49	an	an	DT
10136	11990	50	egg	egg	NN
10136	11990	51	.	.	.
10136	11991	1	Bake	bake	VB
10136	11991	2	from	from	IN
10136	11991	3	1	1	CD
10136	11991	4	-	-	SYM
10136	11991	5	1/4	1/4	CD
10136	11991	6	to	to	IN
10136	11991	7	1	1	CD
10136	11991	8	-	-	HYPH
10136	11991	9	1/2	1/2	CD
10136	11991	10	hour	hour	NN
10136	11991	11	,	,	,
10136	11991	12	should	should	MD
10136	11991	13	the	the	DT
10136	11991	14	pie	pie	NN
10136	11991	15	be	be	VB
10136	11991	16	very	very	RB
10136	11991	17	large	large	JJ
10136	11991	18	,	,	,
10136	11991	19	and	and	CC
10136	11991	20	,	,	,
10136	11991	21	when	when	WRB
10136	11991	22	done	do	VBN
10136	11991	23	,	,	,
10136	11991	24	pour	pour	VBP
10136	11991	25	in	in	RP
10136	11991	26	,	,	,
10136	11991	27	at	at	IN
10136	11991	28	the	the	DT
10136	11991	29	top	top	NN
10136	11991	30	,	,	,
10136	11991	31	the	the	DT
10136	11991	32	gravy	gravy	NN
10136	11991	33	made	make	VBN
10136	11991	34	from	from	IN
10136	11991	35	the	the	DT
10136	11991	36	bones	bone	NNS
10136	11991	37	.	.	.
10136	11992	1	If	if	IN
10136	11992	2	to	to	TO
10136	11992	3	be	be	VB
10136	11992	4	eaten	eat	VBN
10136	11992	5	cold	cold	JJ
10136	11992	6	,	,	,
10136	11992	7	and	and	CC
10136	11992	8	wished	wish	VBD
10136	11992	9	particularly	particularly	RB
10136	11992	10	nice	nice	JJ
10136	11992	11	,	,	,
10136	11992	12	the	the	DT
10136	11992	13	joints	joint	NNS
10136	11992	14	of	of	IN
10136	11992	15	the	the	DT
10136	11992	16	fowls	fowl	NNS
10136	11992	17	should	should	MD
10136	11992	18	be	be	VB
10136	11992	19	boned	bone	VBN
10136	11992	20	,	,	,
10136	11992	21	and	and	CC
10136	11992	22	placed	place	VBN
10136	11992	23	in	in	IN
10136	11992	24	the	the	DT
10136	11992	25	dish	dish	NN
10136	11992	26	with	with	IN
10136	11992	27	alternate	alternate	JJ
10136	11992	28	layers	layer	NNS
10136	11992	29	of	of	IN
10136	11992	30	forcemeat	forcemeat	NN
10136	11992	31	;	;	:
10136	11992	32	sausage	sausage	NN
10136	11992	33	-	-	HYPH
10136	11992	34	meat	meat	NN
10136	11992	35	may	may	MD
10136	11992	36	also	also	RB
10136	11992	37	be	be	VB
10136	11992	38	substituted	substitute	VBN
10136	11992	39	for	for	IN
10136	11992	40	the	the	DT
10136	11992	41	forcemeat	forcemeat	NN
10136	11992	42	,	,	,
10136	11992	43	and	and	CC
10136	11992	44	is	be	VBZ
10136	11992	45	now	now	RB
10136	11992	46	very	very	RB
10136	11992	47	much	much	RB
10136	11992	48	used	use	VBN
10136	11992	49	.	.	.
10136	11993	1	When	when	WRB
10136	11993	2	the	the	DT
10136	11993	3	chickens	chicken	NNS
10136	11993	4	are	be	VBP
10136	11993	5	boned	bone	VBN
10136	11993	6	,	,	,
10136	11993	7	and	and	CC
10136	11993	8	mixed	mix	VBN
10136	11993	9	with	with	IN
10136	11993	10	sausage	sausage	NN
10136	11993	11	-	-	HYPH
10136	11993	12	meat	meat	NN
10136	11993	13	,	,	,
10136	11993	14	the	the	DT
10136	11993	15	pie	pie	NN
10136	11993	16	will	will	MD
10136	11993	17	take	take	VB
10136	11993	18	about	about	RB
10136	11993	19	2	2	CD
10136	11993	20	hours	hour	NNS
10136	11993	21	to	to	TO
10136	11993	22	bake	bake	VB
10136	11993	23	.	.	.
10136	11994	1	It	-PRON-	PRP
10136	11994	2	should	should	MD
10136	11994	3	be	be	VB
10136	11994	4	covered	cover	VBN
10136	11994	5	with	with	IN
10136	11994	6	a	a	DT
10136	11994	7	piece	piece	NN
10136	11994	8	of	of	IN
10136	11994	9	paper	paper	NN
10136	11994	10	when	when	WRB
10136	11994	11	about	about	RB
10136	11994	12	half	half	RB
10136	11994	13	-	-	HYPH
10136	11994	14	done	do	VBN
10136	11994	15	,	,	,
10136	11994	16	to	to	TO
10136	11994	17	prevent	prevent	VB
10136	11994	18	the	the	DT
10136	11994	19	paste	paste	NN
10136	11994	20	from	from	IN
10136	11994	21	being	be	VBG
10136	11994	22	dried	dry	VBN
10136	11994	23	up	up	RP
10136	11994	24	or	or	CC
10136	11994	25	scorched	scorch	VBN
10136	11994	26	.	.	.
10136	11995	1	_	_	NNP
10136	11995	2	Time_.--For	time_.--for	VBP
10136	11995	3	a	a	DT
10136	11995	4	pie	pie	NN
10136	11995	5	with	with	IN
10136	11995	6	unboned	unboned	JJ
10136	11995	7	meat	meat	NN
10136	11995	8	,	,	,
10136	11995	9	1	1	CD
10136	11995	10	-	-	SYM
10136	11995	11	1/4	1/4	CD
10136	11995	12	to	to	IN
10136	11995	13	1	1	CD
10136	11995	14	-	-	HYPH
10136	11995	15	1/2	1/2	CD
10136	11995	16	hour	hour	NN
10136	11995	17	;	;	:
10136	11995	18	with	with	IN
10136	11995	19	boned	bone	VBN
10136	11995	20	meat	meat	NN
10136	11995	21	and	and	CC
10136	11995	22	sausage	sausage	NN
10136	11995	23	or	or	CC
10136	11995	24	forcemeat	forcemeat	NN
10136	11995	25	,	,	,
10136	11995	26	1	1	CD
10136	11995	27	-	-	SYM
10136	11995	28	1/2	1/2	CD
10136	11995	29	to	to	IN
10136	11995	30	2	2	CD
10136	11995	31	hours	hour	NNS
10136	11995	32	.	.	.
10136	11996	1	_	_	NNP
10136	11996	2	Average	average	JJ
10136	11996	3	cost	cost	NN
10136	11996	4	_	_	NNP
10136	11996	5	,	,	,
10136	11996	6	with	with	IN
10136	11996	7	2	2	CD
10136	11996	8	fowls	fowl	NNS
10136	11996	9	,	,	,
10136	11996	10	6s	6	NNS
10136	11996	11	.	.	.
10136	11997	1	6d	6d	NNP
10136	11997	2	.	.	.
10136	11998	1	_	_	NNP
10136	11998	2	Sufficient	Sufficient	NNP
10136	11998	3	_	_	NNP
10136	11998	4	for	for	IN
10136	11998	5	6	6	CD
10136	11998	6	or	or	CC
10136	11998	7	7	7	CD
10136	11998	8	persons	person	NNS
10136	11998	9	.	.	.
10136	11999	1	_	_	NNP
10136	11999	2	Seasonable	Seasonable	NNP
10136	11999	3	_	_	NNP
10136	11999	4	at	at	IN
10136	11999	5	any	any	DT
10136	11999	6	time	time	NN
10136	11999	7	.	.	.
10136	12000	1	THE	the	DT
10136	12000	2	YOUNG	YOUNG	NNP
10136	12000	3	CHICKS.--The	chicks.--the	JJ
10136	12000	4	chicks	chick	NNS
10136	12000	5	that	that	WDT
10136	12000	6	are	be	VBP
10136	12000	7	hatched	hatch	VBN
10136	12000	8	first	first	RB
10136	12000	9	should	should	MD
10136	12000	10	be	be	VB
10136	12000	11	taken	take	VBN
10136	12000	12	from	from	IN
10136	12000	13	underneath	underneath	IN
10136	12000	14	the	the	DT
10136	12000	15	hen	hen	NN
10136	12000	16	,	,	,
10136	12000	17	lest	lest	IN
10136	12000	18	she	-PRON-	PRP
10136	12000	19	might	may	MD
10136	12000	20	think	think	VB
10136	12000	21	her	-PRON-	PRP$
10136	12000	22	task	task	NN
10136	12000	23	at	at	IN
10136	12000	24	an	an	DT
10136	12000	25	end	end	NN
10136	12000	26	,	,	,
10136	12000	27	and	and	CC
10136	12000	28	leave	leave	VB
10136	12000	29	the	the	DT
10136	12000	30	remaining	remain	VBG
10136	12000	31	eggs	egg	NNS
10136	12000	32	to	to	TO
10136	12000	33	spoil	spoil	VB
10136	12000	34	.	.	.
10136	12001	1	As	as	RB
10136	12001	2	soon	soon	RB
10136	12001	3	as	as	IN
10136	12001	4	the	the	DT
10136	12001	5	young	young	JJ
10136	12001	6	birds	bird	NNS
10136	12001	7	are	be	VBP
10136	12001	8	taken	take	VBN
10136	12001	9	from	from	IN
10136	12001	10	the	the	DT
10136	12001	11	mother	mother	NN
10136	12001	12	,	,	,
10136	12001	13	they	-PRON-	PRP
10136	12001	14	must	must	MD
10136	12001	15	be	be	VB
10136	12001	16	placed	place	VBN
10136	12001	17	in	in	IN
10136	12001	18	a	a	DT
10136	12001	19	basket	basket	NN
10136	12001	20	lined	line	VBN
10136	12001	21	with	with	IN
10136	12001	22	soft	soft	JJ
10136	12001	23	wool	wool	NN
10136	12001	24	,	,	,
10136	12001	25	flannel	flannel	NN
10136	12001	26	,	,	,
10136	12001	27	or	or	CC
10136	12001	28	hay	hay	NN
10136	12001	29	,	,	,
10136	12001	30	and	and	CC
10136	12001	31	stood	stand	VBD
10136	12001	32	in	in	IN
10136	12001	33	the	the	DT
10136	12001	34	sunlight	sunlight	NN
10136	12001	35	if	if	IN
10136	12001	36	it	-PRON-	PRP
10136	12001	37	be	be	VBP
10136	12001	38	summer	summer	NN
10136	12001	39	time	time	NN
10136	12001	40	,	,	,
10136	12001	41	or	or	CC
10136	12001	42	by	by	IN
10136	12001	43	the	the	DT
10136	12001	44	fire	fire	NN
10136	12001	45	if	if	IN
10136	12001	46	the	the	DT
10136	12001	47	weather	weather	NN
10136	12001	48	be	be	VB
10136	12001	49	cold	cold	JJ
10136	12001	50	.	.	.
10136	12002	1	It	-PRON-	PRP
10136	12002	2	is	be	VBZ
10136	12002	3	a	a	DT
10136	12002	4	common	common	JJ
10136	12002	5	practice	practice	NN
10136	12002	6	to	to	TO
10136	12002	7	cram	cram	VB
10136	12002	8	young	young	JJ
10136	12002	9	chicks	chick	NNS
10136	12002	10	with	with	IN
10136	12002	11	food	food	NN
10136	12002	12	as	as	RB
10136	12002	13	soon	soon	RB
10136	12002	14	as	as	IN
10136	12002	15	they	-PRON-	PRP
10136	12002	16	are	be	VBP
10136	12002	17	born	bear	VBN
10136	12002	18	.	.	.
10136	12003	1	This	this	DT
10136	12003	2	is	be	VBZ
10136	12003	3	quite	quite	RB
10136	12003	4	unnecessary	unnecessary	JJ
10136	12003	5	.	.	.
10136	12004	1	They	-PRON-	PRP
10136	12004	2	will	will	MD
10136	12004	3	,	,	,
10136	12004	4	so	so	RB
10136	12004	5	long	long	RB
10136	12004	6	as	as	IN
10136	12004	7	they	-PRON-	PRP
10136	12004	8	are	be	VBP
10136	12004	9	kept	keep	VBN
10136	12004	10	warm	warm	JJ
10136	12004	11	,	,	,
10136	12004	12	come	come	VB
10136	12004	13	to	to	IN
10136	12004	14	no	no	DT
10136	12004	15	harm	harm	NN
10136	12004	16	if	if	IN
10136	12004	17	they	-PRON-	PRP
10136	12004	18	take	take	VBP
10136	12004	19	no	no	DT
10136	12004	20	food	food	NN
10136	12004	21	for	for	IN
10136	12004	22	twenty	twenty	CD
10136	12004	23	-	-	HYPH
10136	12004	24	four	four	CD
10136	12004	25	hours	hour	NNS
10136	12004	26	following	follow	VBG
10136	12004	27	their	-PRON-	PRP$
10136	12004	28	birth	birth	NN
10136	12004	29	.	.	.
10136	12005	1	Should	Should	MD
10136	12005	2	the	the	DT
10136	12005	3	whole	whole	NN
10136	12005	4	of	of	IN
10136	12005	5	the	the	DT
10136	12005	6	brood	brood	NN
10136	12005	7	not	not	RB
10136	12005	8	be	be	VB
10136	12005	9	hatched	hatch	VBN
10136	12005	10	by	by	IN
10136	12005	11	that	that	DT
10136	12005	12	time	time	NN
10136	12005	13	,	,	,
10136	12005	14	those	those	DT
10136	12005	15	that	that	WDT
10136	12005	16	are	be	VBP
10136	12005	17	born	bear	VBN
10136	12005	18	may	may	MD
10136	12005	19	be	be	VB
10136	12005	20	fed	feed	VBN
10136	12005	21	with	with	IN
10136	12005	22	bread	bread	NN
10136	12005	23	soaked	soak	VBN
10136	12005	24	in	in	IN
10136	12005	25	milk	milk	NN
10136	12005	26	,	,	,
10136	12005	27	and	and	CC
10136	12005	28	the	the	DT
10136	12005	29	yolk	yolk	NN
10136	12005	30	of	of	IN
10136	12005	31	a	a	DT
10136	12005	32	hard	hard	RB
10136	12005	33	-	-	HYPH
10136	12005	34	boiled	boil	VBN
10136	12005	35	egg	egg	NN
10136	12005	36	.	.	.
10136	12006	1	POTTED	pot	VBN
10136	12006	2	CHICKEN	CHICKEN	NNS
10136	12006	3	OR	or	CC
10136	12006	4	FOWL	FOWL	NNS
10136	12006	5	(	(	-LRB-
10136	12006	6	a	a	DT
10136	12006	7	Luncheon	Luncheon	NNP
10136	12006	8	or	or	CC
10136	12006	9	Breakfast	Breakfast	NNP
10136	12006	10	Dish	Dish	NNP
10136	12006	11	)	)	-RRB-
10136	12006	12	.	.	.
10136	12007	1	930	930	CD
10136	12007	2	.	.	.
10136	12008	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12008	2	remains	remain	NNS
10136	12008	3	of	of	IN
10136	12008	4	cold	cold	JJ
10136	12008	5	roast	roast	NN
10136	12008	6	chicken	chicken	NN
10136	12008	7	;	;	:
10136	12008	8	to	to	IN
10136	12008	9	every	every	DT
10136	12008	10	lb	lb	XX
10136	12008	11	.	.	.
10136	12009	1	of	of	IN
10136	12009	2	meat	meat	NN
10136	12009	3	allow	allow	VBP
10136	12009	4	1/4	1/4	CD
10136	12009	5	lb	lb	IN
10136	12009	6	.	.	.
10136	12010	1	of	of	IN
10136	12010	2	fresh	fresh	JJ
10136	12010	3	butter	butter	NN
10136	12010	4	,	,	,
10136	12010	5	salt	salt	NN
10136	12010	6	and	and	CC
10136	12010	7	cayenne	cayenne	NN
10136	12010	8	to	to	TO
10136	12010	9	taste	taste	NN
10136	12010	10	,	,	,
10136	12010	11	1	1	CD
10136	12010	12	teaspoonful	teaspoonful	NN
10136	12010	13	of	of	IN
10136	12010	14	pounded	pound	VBN
10136	12010	15	mace	mace	NN
10136	12010	16	,	,	,
10136	12010	17	1/4	1/4	CD
10136	12010	18	small	small	JJ
10136	12010	19	nutmeg	nutmeg	NNS
10136	12010	20	.	.	.
10136	12011	1	_	_	NNP
10136	12011	2	Mode_.--Strip	Mode_.--Strip	NNP
10136	12011	3	the	the	DT
10136	12011	4	meat	meat	NN
10136	12011	5	from	from	IN
10136	12011	6	the	the	DT
10136	12011	7	bones	bone	NNS
10136	12011	8	of	of	IN
10136	12011	9	cold	cold	JJ
10136	12011	10	roast	roast	NN
10136	12011	11	fowl	fowl	NN
10136	12011	12	;	;	:
10136	12011	13	when	when	WRB
10136	12011	14	it	-PRON-	PRP
10136	12011	15	is	be	VBZ
10136	12011	16	freed	free	VBN
10136	12011	17	from	from	IN
10136	12011	18	gristle	gristle	NN
10136	12011	19	and	and	CC
10136	12011	20	skin	skin	NN
10136	12011	21	,	,	,
10136	12011	22	weigh	weigh	VB
10136	12011	23	it	-PRON-	PRP
10136	12011	24	,	,	,
10136	12011	25	and	and	CC
10136	12011	26	,	,	,
10136	12011	27	to	to	IN
10136	12011	28	every	every	RB
10136	12011	29	lb	lb	XX
10136	12011	30	.	.	.
10136	12012	1	of	of	IN
10136	12012	2	meat	meat	NN
10136	12012	3	,	,	,
10136	12012	4	allow	allow	VB
10136	12012	5	the	the	DT
10136	12012	6	above	above	JJ
10136	12012	7	proportion	proportion	NN
10136	12012	8	of	of	IN
10136	12012	9	butter	butter	NN
10136	12012	10	,	,	,
10136	12012	11	seasoning	seasoning	NN
10136	12012	12	,	,	,
10136	12012	13	and	and	CC
10136	12012	14	spices	spice	NNS
10136	12012	15	.	.	.
10136	12013	1	Cut	cut	VB
10136	12013	2	the	the	DT
10136	12013	3	meat	meat	NN
10136	12013	4	into	into	IN
10136	12013	5	small	small	JJ
10136	12013	6	pieces	piece	NNS
10136	12013	7	,	,	,
10136	12013	8	pound	pound	VB
10136	12013	9	it	-PRON-	PRP
10136	12013	10	well	well	RB
10136	12013	11	with	with	IN
10136	12013	12	the	the	DT
10136	12013	13	fresh	fresh	JJ
10136	12013	14	butter	butter	NN
10136	12013	15	,	,	,
10136	12013	16	sprinkle	sprinkle	VB
10136	12013	17	in	in	IN
10136	12013	18	the	the	DT
10136	12013	19	spices	spice	NNS
10136	12013	20	gradually	gradually	RB
10136	12013	21	,	,	,
10136	12013	22	and	and	CC
10136	12013	23	keep	keep	VB
10136	12013	24	pounding	pound	VBG
10136	12013	25	until	until	IN
10136	12013	26	reduced	reduce	VBN
10136	12013	27	to	to	IN
10136	12013	28	a	a	DT
10136	12013	29	perfectly	perfectly	RB
10136	12013	30	smooth	smooth	JJ
10136	12013	31	paste	paste	NN
10136	12013	32	.	.	.
10136	12014	1	Put	put	VB
10136	12014	2	it	-PRON-	PRP
10136	12014	3	into	into	IN
10136	12014	4	potting	potting	NN
10136	12014	5	-	-	HYPH
10136	12014	6	pots	pot	NNS
10136	12014	7	for	for	IN
10136	12014	8	use	use	NN
10136	12014	9	,	,	,
10136	12014	10	and	and	CC
10136	12014	11	cover	cover	VB
10136	12014	12	it	-PRON-	PRP
10136	12014	13	with	with	IN
10136	12014	14	clarified	clarified	JJ
10136	12014	15	butter	butter	NN
10136	12014	16	,	,	,
10136	12014	17	about	about	RB
10136	12014	18	1/4	1/4	CD
10136	12014	19	inch	inch	NN
10136	12014	20	in	in	IN
10136	12014	21	thickness	thickness	NN
10136	12014	22	,	,	,
10136	12014	23	and	and	CC
10136	12014	24	,	,	,
10136	12014	25	if	if	IN
10136	12014	26	to	to	TO
10136	12014	27	be	be	VB
10136	12014	28	kept	keep	VBN
10136	12014	29	for	for	IN
10136	12014	30	some	some	DT
10136	12014	31	time	time	NN
10136	12014	32	,	,	,
10136	12014	33	tie	tie	VB
10136	12014	34	over	over	IN
10136	12014	35	a	a	DT
10136	12014	36	bladder	bladder	NN
10136	12014	37	:	:	:
10136	12014	38	2	2	CD
10136	12014	39	or	or	CC
10136	12014	40	3	3	CD
10136	12014	41	slices	slice	NNS
10136	12014	42	of	of	IN
10136	12014	43	ham	ham	NN
10136	12014	44	,	,	,
10136	12014	45	minced	mince	VBN
10136	12014	46	and	and	CC
10136	12014	47	pounded	pound	VBD
10136	12014	48	with	with	IN
10136	12014	49	the	the	DT
10136	12014	50	above	above	JJ
10136	12014	51	ingredients	ingredient	NNS
10136	12014	52	,	,	,
10136	12014	53	will	will	MD
10136	12014	54	be	be	VB
10136	12014	55	found	find	VBN
10136	12014	56	an	an	DT
10136	12014	57	improvement	improvement	NN
10136	12014	58	.	.	.
10136	12015	1	It	-PRON-	PRP
10136	12015	2	should	should	MD
10136	12015	3	be	be	VB
10136	12015	4	kept	keep	VBN
10136	12015	5	in	in	IN
10136	12015	6	a	a	DT
10136	12015	7	dry	dry	JJ
10136	12015	8	place	place	NN
10136	12015	9	.	.	.
10136	12016	1	_	_	NNP
10136	12016	2	Seasonable	Seasonable	NNP
10136	12016	3	_	_	NNP
10136	12016	4	at	at	IN
10136	12016	5	any	any	DT
10136	12016	6	time	time	NN
10136	12016	7	.	.	.
10136	12017	1	FEEDING	feeding	NN
10136	12017	2	AND	and	CC
10136	12017	3	COOPING	coope	VBG
10136	12017	4	THE	the	DT
10136	12017	5	CHICKS.--When	chicks.--when	NN
10136	12017	6	all	all	PDT
10136	12017	7	the	the	DT
10136	12017	8	chicks	chick	NNS
10136	12017	9	are	be	VBP
10136	12017	10	hatched	hatch	VBN
10136	12017	11	,	,	,
10136	12017	12	they	-PRON-	PRP
10136	12017	13	should	should	MD
10136	12017	14	be	be	VB
10136	12017	15	placed	place	VBN
10136	12017	16	along	along	IN
10136	12017	17	with	with	IN
10136	12017	18	the	the	DT
10136	12017	19	mother	mother	NN
10136	12017	20	under	under	IN
10136	12017	21	a	a	DT
10136	12017	22	coop	coop	NN
10136	12017	23	in	in	IN
10136	12017	24	a	a	DT
10136	12017	25	warm	warm	JJ
10136	12017	26	dry	dry	JJ
10136	12017	27	spot	spot	NN
10136	12017	28	.	.	.
10136	12018	1	If	if	IN
10136	12018	2	two	two	CD
10136	12018	3	hens	hen	NNS
10136	12018	4	happen	happen	VBP
10136	12018	5	to	to	TO
10136	12018	6	have	have	VB
10136	12018	7	their	-PRON-	PRP$
10136	12018	8	broods	brood	NNS
10136	12018	9	at	at	IN
10136	12018	10	the	the	DT
10136	12018	11	same	same	JJ
10136	12018	12	time	time	NN
10136	12018	13	,	,	,
10136	12018	14	their	-PRON-	PRP$
10136	12018	15	respective	respective	JJ
10136	12018	16	chicks	chick	NNS
10136	12018	17	should	should	MD
10136	12018	18	be	be	VB
10136	12018	19	carefully	carefully	RB
10136	12018	20	kept	keep	VBN
10136	12018	21	separate	separate	JJ
10136	12018	22	;	;	:
10136	12018	23	as	as	IN
10136	12018	24	,	,	,
10136	12018	25	if	if	IN
10136	12018	26	they	-PRON-	PRP
10136	12018	27	get	get	VBP
10136	12018	28	mixed	mixed	JJ
10136	12018	29	,	,	,
10136	12018	30	and	and	CC
10136	12018	31	so	so	RB
10136	12018	32	go	go	VB
10136	12018	33	under	under	IN
10136	12018	34	the	the	DT
10136	12018	35	wrong	wrong	JJ
10136	12018	36	coop	coop	NN
10136	12018	37	,	,	,
10136	12018	38	the	the	DT
10136	12018	39	hens	hen	NNS
10136	12018	40	will	will	MD
10136	12018	41	probably	probably	RB
10136	12018	42	maim	maim	VB
10136	12018	43	and	and	CC
10136	12018	44	destroy	destroy	VB
10136	12018	45	those	those	DT
10136	12018	46	who	who	WP
10136	12018	47	have	have	VBP
10136	12018	48	mistaken	mistake	VBN
10136	12018	49	their	-PRON-	PRP$
10136	12018	50	dwelling	dwelling	NN
10136	12018	51	.	.	.
10136	12019	1	After	after	IN
10136	12019	2	being	be	VBG
10136	12019	3	kept	keep	VBN
10136	12019	4	snug	snug	NNS
10136	12019	5	beneath	beneath	IN
10136	12019	6	the	the	DT
10136	12019	7	coop	coop	NN
10136	12019	8	for	for	IN
10136	12019	9	a	a	DT
10136	12019	10	week	week	NN
10136	12019	11	(	(	-LRB-
10136	12019	12	the	the	DT
10136	12019	13	coop	coop	NN
10136	12019	14	should	should	MD
10136	12019	15	be	be	VB
10136	12019	16	placed	place	VBN
10136	12019	17	under	under	IN
10136	12019	18	cover	cover	NN
10136	12019	19	at	at	IN
10136	12019	20	nightfall	nightfall	NN
10136	12019	21	)	)	-RRB-
10136	12019	22	,	,	,
10136	12019	23	the	the	DT
10136	12019	24	chicks	chick	NNS
10136	12019	25	may	may	MD
10136	12019	26	be	be	VB
10136	12019	27	turned	turn	VBN
10136	12019	28	loose	loose	JJ
10136	12019	29	for	for	IN
10136	12019	30	an	an	DT
10136	12019	31	hour	hour	NN
10136	12019	32	or	or	CC
10136	12019	33	so	so	RB
10136	12019	34	in	in	IN
10136	12019	35	the	the	DT
10136	12019	36	warmest	warm	JJS
10136	12019	37	part	part	NN
10136	12019	38	of	of	IN
10136	12019	39	the	the	DT
10136	12019	40	day	day	NN
10136	12019	41	.	.	.
10136	12020	1	They	-PRON-	PRP
10136	12020	2	should	should	MD
10136	12020	3	be	be	VB
10136	12020	4	gradually	gradually	RB
10136	12020	5	weaned	wean	VBN
10136	12020	6	from	from	IN
10136	12020	7	the	the	DT
10136	12020	8	soaked	soak	VBN
10136	12020	9	bread	bread	NN
10136	12020	10	and	and	CC
10136	12020	11	chopped	chop	VBD
10136	12020	12	egg	egg	NN
10136	12020	13	,	,	,
10136	12020	14	instead	instead	RB
10136	12020	15	of	of	IN
10136	12020	16	which	which	WDT
10136	12020	17	grits	grit	VBZ
10136	12020	18	or	or	CC
10136	12020	19	boiled	boil	VBD
10136	12020	20	barley	barley	NN
10136	12020	21	should	should	MD
10136	12020	22	be	be	VB
10136	12020	23	given	give	VBN
10136	12020	24	;	;	:
10136	12020	25	in	in	IN
10136	12020	26	8	8	CD
10136	12020	27	or	or	CC
10136	12020	28	10	10	CD
10136	12020	29	days	day	NNS
10136	12020	30	their	-PRON-	PRP$
10136	12020	31	stomachs	stomach	NNS
10136	12020	32	will	will	MD
10136	12020	33	be	be	VB
10136	12020	34	strong	strong	JJ
10136	12020	35	enough	enough	RB
10136	12020	36	to	to	TO
10136	12020	37	receive	receive	VB
10136	12020	38	bruised	bruised	JJ
10136	12020	39	barley	barley	NN
10136	12020	40	,	,	,
10136	12020	41	and	and	CC
10136	12020	42	at	at	IN
10136	12020	43	the	the	DT
10136	12020	44	end	end	NN
10136	12020	45	of	of	IN
10136	12020	46	3	3	CD
10136	12020	47	weeks	week	NNS
10136	12020	48	,	,	,
10136	12020	49	if	if	IN
10136	12020	50	your	-PRON-	PRP$
10136	12020	51	chicks	chick	NNS
10136	12020	52	be	be	VB
10136	12020	53	healthy	healthy	JJ
10136	12020	54	,	,	,
10136	12020	55	they	-PRON-	PRP
10136	12020	56	will	will	MD
10136	12020	57	be	be	VB
10136	12020	58	able	able	JJ
10136	12020	59	to	to	TO
10136	12020	60	take	take	VB
10136	12020	61	care	care	NN
10136	12020	62	of	of	IN
10136	12020	63	themselves	-PRON-	PRP
10136	12020	64	.	.	.
10136	12021	1	It	-PRON-	PRP
10136	12021	2	will	will	MD
10136	12021	3	be	be	VB
10136	12021	4	well	well	RB
10136	12021	5	,	,	,
10136	12021	6	however	however	RB
10136	12021	7	,	,	,
10136	12021	8	to	to	TO
10136	12021	9	keep	keep	VB
10136	12021	10	your	-PRON-	PRP$
10136	12021	11	eye	eye	NN
10136	12021	12	on	on	IN
10136	12021	13	them	-PRON-	PRP
10136	12021	14	a	a	DT
10136	12021	15	week	week	NN
10136	12021	16	or	or	CC
10136	12021	17	so	so	RB
10136	12021	18	longer	long	RBR
10136	12021	19	,	,	,
10136	12021	20	as	as	IN
10136	12021	21	the	the	DT
10136	12021	22	elder	elder	JJ
10136	12021	23	chickens	chicken	NNS
10136	12021	24	may	may	MD
10136	12021	25	drive	drive	VB
10136	12021	26	them	-PRON-	PRP
10136	12021	27	from	from	IN
10136	12021	28	their	-PRON-	PRP$
10136	12021	29	food	food	NN
10136	12021	30	.	.	.
10136	12022	1	Great	great	JJ
10136	12022	2	care	care	NN
10136	12022	3	should	should	MD
10136	12022	4	be	be	VB
10136	12022	5	taken	take	VBN
10136	12022	6	that	that	IN
10136	12022	7	the	the	DT
10136	12022	8	very	very	RB
10136	12022	9	young	young	JJ
10136	12022	10	chicks	chick	NNS
10136	12022	11	do	do	VBP
10136	12022	12	not	not	RB
10136	12022	13	run	run	VB
10136	12022	14	about	about	IN
10136	12022	15	the	the	DT
10136	12022	16	wet	wet	JJ
10136	12022	17	ground	ground	NN
10136	12022	18	or	or	CC
10136	12022	19	on	on	IN
10136	12022	20	damp	damp	JJ
10136	12022	21	grass	grass	NN
10136	12022	22	,	,	,
10136	12022	23	as	as	IN
10136	12022	24	this	this	DT
10136	12022	25	is	be	VBZ
10136	12022	26	the	the	DT
10136	12022	27	most	most	RBS
10136	12022	28	prominent	prominent	JJ
10136	12022	29	and	and	CC
10136	12022	30	fatal	fatal	JJ
10136	12022	31	cause	cause	NN
10136	12022	32	of	of	IN
10136	12022	33	disease	disease	NN
10136	12022	34	.	.	.
10136	12023	1	While	while	IN
10136	12023	2	under	under	IN
10136	12023	3	the	the	DT
10136	12023	4	coop	coop	NN
10136	12023	5	with	with	IN
10136	12023	6	their	-PRON-	PRP$
10136	12023	7	mother	mother	NN
10136	12023	8	,	,	,
10136	12023	9	a	a	DT
10136	12023	10	shallow	shallow	JJ
10136	12023	11	pan	pan	NN
10136	12023	12	or	or	CC
10136	12023	13	plate	plate	NN
10136	12023	14	of	of	IN
10136	12023	15	water	water	NN
10136	12023	16	should	should	MD
10136	12023	17	be	be	VB
10136	12023	18	supplied	supply	VBN
10136	12023	19	to	to	IN
10136	12023	20	the	the	DT
10136	12023	21	chicks	chick	NNS
10136	12023	22	,	,	,
10136	12023	23	as	as	IN
10136	12023	24	in	in	IN
10136	12023	25	a	a	DT
10136	12023	26	deeper	deep	JJR
10136	12023	27	vessel	vessel	NN
10136	12023	28	they	-PRON-	PRP
10136	12023	29	are	be	VBP
10136	12023	30	liable	liable	JJ
10136	12023	31	to	to	TO
10136	12023	32	drench	drench	VB
10136	12023	33	themselves	-PRON-	PRP
10136	12023	34	and	and	CC
10136	12023	35	take	take	VB
10136	12023	36	cold	cold	JJ
10136	12023	37	,	,	,
10136	12023	38	or	or	CC
10136	12023	39	possibly	possibly	RB
10136	12023	40	to	to	TO
10136	12023	41	get	get	VB
10136	12023	42	drowned	drown	VBN
10136	12023	43	.	.	.
10136	12024	1	CHICKEN	CHICKEN	NNS
10136	12024	2	OR	or	CC
10136	12024	3	FOWL	fowl	NN
10136	12024	4	SALAD	salad	NN
10136	12024	5	.	.	.
10136	12025	1	931	931	CD
10136	12025	2	.	.	.
10136	12026	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12026	2	remains	remain	NNS
10136	12026	3	of	of	IN
10136	12026	4	cold	cold	JJ
10136	12026	5	roast	roast	NN
10136	12026	6	or	or	CC
10136	12026	7	boiled	boil	VBN
10136	12026	8	chicken	chicken	NN
10136	12026	9	,	,	,
10136	12026	10	2	2	CD
10136	12026	11	lettuces	lettuce	NNS
10136	12026	12	,	,	,
10136	12026	13	a	a	DT
10136	12026	14	little	little	JJ
10136	12026	15	endive	endive	JJ
10136	12026	16	,	,	,
10136	12026	17	1	1	CD
10136	12026	18	cucumber	cucumber	NN
10136	12026	19	,	,	,
10136	12026	20	a	a	DT
10136	12026	21	few	few	JJ
10136	12026	22	slices	slice	NNS
10136	12026	23	of	of	IN
10136	12026	24	boiled	boil	VBN
10136	12026	25	beetroot	beetroot	NN
10136	12026	26	,	,	,
10136	12026	27	salad	salad	NN
10136	12026	28	-	-	HYPH
10136	12026	29	dressing	dress	VBG
10136	12026	30	No	no	NN
10136	12026	31	.	.	.
10136	12027	1	506	506	CD
10136	12027	2	.	.	.
10136	12028	1	_	_	NNP
10136	12028	2	Mode_.--Trim	Mode_.--Trim	NNP
10136	12028	3	neatly	neatly	RB
10136	12028	4	the	the	DT
10136	12028	5	remains	remain	NNS
10136	12028	6	of	of	IN
10136	12028	7	the	the	DT
10136	12028	8	chicken	chicken	NN
10136	12028	9	;	;	:
10136	12028	10	wash	wash	NN
10136	12028	11	,	,	,
10136	12028	12	dry	dry	JJ
10136	12028	13	,	,	,
10136	12028	14	and	and	CC
10136	12028	15	slice	slice	VB
10136	12028	16	the	the	DT
10136	12028	17	lettuces	lettuce	NNS
10136	12028	18	,	,	,
10136	12028	19	and	and	CC
10136	12028	20	place	place	NN
10136	12028	21	in	in	IN
10136	12028	22	the	the	DT
10136	12028	23	middle	middle	NN
10136	12028	24	of	of	IN
10136	12028	25	a	a	DT
10136	12028	26	dish	dish	NN
10136	12028	27	;	;	:
10136	12028	28	put	put	VB
10136	12028	29	the	the	DT
10136	12028	30	pieces	piece	NNS
10136	12028	31	of	of	IN
10136	12028	32	fowl	fowl	NN
10136	12028	33	on	on	IN
10136	12028	34	the	the	DT
10136	12028	35	top	top	NN
10136	12028	36	,	,	,
10136	12028	37	and	and	CC
10136	12028	38	pour	pour	VB
10136	12028	39	the	the	DT
10136	12028	40	salad	salad	NN
10136	12028	41	-	-	HYPH
10136	12028	42	dressing	dressing	NN
10136	12028	43	over	over	IN
10136	12028	44	them	-PRON-	PRP
10136	12028	45	.	.	.
10136	12029	1	Garnish	garnish	VB
10136	12029	2	the	the	DT
10136	12029	3	edge	edge	NN
10136	12029	4	of	of	IN
10136	12029	5	the	the	DT
10136	12029	6	salad	salad	NN
10136	12029	7	with	with	IN
10136	12029	8	hard	hard	RB
10136	12029	9	-	-	HYPH
10136	12029	10	boiled	boil	VBN
10136	12029	11	eggs	egg	NNS
10136	12029	12	cut	cut	VBN
10136	12029	13	in	in	IN
10136	12029	14	rings	ring	NNS
10136	12029	15	,	,	,
10136	12029	16	sliced	sliced	JJ
10136	12029	17	cucumber	cucumber	NN
10136	12029	18	,	,	,
10136	12029	19	and	and	CC
10136	12029	20	boiled	boil	VBN
10136	12029	21	beetroot	beetroot	NN
10136	12029	22	cut	cut	NN
10136	12029	23	in	in	IN
10136	12029	24	slices	slice	NNS
10136	12029	25	.	.	.
10136	12030	1	Instead	instead	RB
10136	12030	2	of	of	IN
10136	12030	3	cutting	cut	VBG
10136	12030	4	the	the	DT
10136	12030	5	eggs	egg	NNS
10136	12030	6	in	in	IN
10136	12030	7	rings	ring	NNS
10136	12030	8	,	,	,
10136	12030	9	the	the	DT
10136	12030	10	yolks	yolk	NNS
10136	12030	11	may	may	MD
10136	12030	12	be	be	VB
10136	12030	13	rubbed	rub	VBN
10136	12030	14	through	through	IN
10136	12030	15	a	a	DT
10136	12030	16	hair	hair	NN
10136	12030	17	sieve	sieve	NN
10136	12030	18	,	,	,
10136	12030	19	and	and	CC
10136	12030	20	the	the	DT
10136	12030	21	whites	white	NNS
10136	12030	22	chopped	chop	VBD
10136	12030	23	very	very	RB
10136	12030	24	finely	finely	RB
10136	12030	25	,	,	,
10136	12030	26	and	and	CC
10136	12030	27	arranged	arrange	VBD
10136	12030	28	on	on	IN
10136	12030	29	the	the	DT
10136	12030	30	salad	salad	NN
10136	12030	31	in	in	IN
10136	12030	32	small	small	JJ
10136	12030	33	bunches	bunche	NNS
10136	12030	34	,	,	,
10136	12030	35	yellow	yellow	NN
10136	12030	36	and	and	CC
10136	12030	37	white	white	JJ
10136	12030	38	alternately	alternately	RB
10136	12030	39	.	.	.
10136	12031	1	This	this	DT
10136	12031	2	should	should	MD
10136	12031	3	not	not	RB
10136	12031	4	be	be	VB
10136	12031	5	made	make	VBN
10136	12031	6	long	long	JJ
10136	12031	7	before	before	IN
10136	12031	8	it	-PRON-	PRP
10136	12031	9	is	be	VBZ
10136	12031	10	wanted	want	VBN
10136	12031	11	for	for	IN
10136	12031	12	table	table	NN
10136	12031	13	.	.	.
10136	12032	1	_	_	NNP
10136	12032	2	Average	average	JJ
10136	12032	3	cost	cost	NN
10136	12032	4	_	_	NNP
10136	12032	5	,	,	,
10136	12032	6	exclusive	exclusive	JJ
10136	12032	7	of	of	IN
10136	12032	8	the	the	DT
10136	12032	9	cold	cold	JJ
10136	12032	10	chicken	chicken	NNP
10136	12032	11	,	,	,
10136	12032	12	8d	8d	CD
10136	12032	13	.	.	.
10136	12033	1	_	_	NNP
10136	12033	2	Sufficient	Sufficient	NNP
10136	12033	3	_	_	NNP
10136	12033	4	for	for	IN
10136	12033	5	4	4	CD
10136	12033	6	or	or	CC
10136	12033	7	5	5	CD
10136	12033	8	persons	person	NNS
10136	12033	9	.	.	.
10136	12034	1	_	_	NNP
10136	12034	2	Seasonable	Seasonable	NNP
10136	12034	3	_	_	NNP
10136	12034	4	at	at	IN
10136	12034	5	any	any	DT
10136	12034	6	time	time	NN
10136	12034	7	.	.	.
10136	12035	1	AGE	age	NN
10136	12035	2	AND	and	CC
10136	12035	3	FLAVOUR	flavour	NN
10136	12035	4	OF	of	IN
10136	12035	5	CHICKENS.--It	CHICKENS.--It	NNP
10136	12035	6	has	have	VBZ
10136	12035	7	been	be	VBN
10136	12035	8	the	the	DT
10136	12035	9	opinion	opinion	NN
10136	12035	10	of	of	IN
10136	12035	11	the	the	DT
10136	12035	12	medical	medical	JJ
10136	12035	13	faculty	faculty	NN
10136	12035	14	of	of	IN
10136	12035	15	all	all	DT
10136	12035	16	ages	age	NNS
10136	12035	17	and	and	CC
10136	12035	18	all	all	DT
10136	12035	19	countries	country	NNS
10136	12035	20	,	,	,
10136	12035	21	that	that	IN
10136	12035	22	the	the	DT
10136	12035	23	flesh	flesh	NN
10136	12035	24	of	of	IN
10136	12035	25	the	the	DT
10136	12035	26	young	young	JJ
10136	12035	27	chicken	chicken	NN
10136	12035	28	is	be	VBZ
10136	12035	29	the	the	DT
10136	12035	30	must	must	MD
10136	12035	31	delicate	delicate	VB
10136	12035	32	and	and	CC
10136	12035	33	easy	easy	JJ
10136	12035	34	to	to	TO
10136	12035	35	digest	digest	VB
10136	12035	36	of	of	IN
10136	12035	37	all	all	DT
10136	12035	38	animal	animal	NN
10136	12035	39	food	food	NN
10136	12035	40	.	.	.
10136	12036	1	It	-PRON-	PRP
10136	12036	2	is	be	VBZ
10136	12036	3	less	less	RBR
10136	12036	4	alkalescent	alkalescent	NN
10136	12036	5	than	than	IN
10136	12036	6	the	the	DT
10136	12036	7	flesh	flesh	NN
10136	12036	8	of	of	IN
10136	12036	9	any	any	DT
10136	12036	10	other	other	JJ
10136	12036	11	animal	animal	NN
10136	12036	12	,	,	,
10136	12036	13	and	and	CC
10136	12036	14	its	-PRON-	PRP$
10136	12036	15	entire	entire	JJ
10136	12036	16	freedom	freedom	NN
10136	12036	17	from	from	IN
10136	12036	18	any	any	DT
10136	12036	19	irritating	irritate	VBG
10136	12036	20	quality	quality	NN
10136	12036	21	renders	render	VBZ
10136	12036	22	it	-PRON-	PRP
10136	12036	23	a	a	DT
10136	12036	24	fit	fit	JJ
10136	12036	25	dish	dish	NN
10136	12036	26	for	for	IN
10136	12036	27	the	the	DT
10136	12036	28	ailing	ail	VBG
10136	12036	29	,	,	,
10136	12036	30	or	or	CC
10136	12036	31	those	those	DT
10136	12036	32	whose	whose	WP$
10136	12036	33	stomachs	stomach	NNS
10136	12036	34	are	be	VBP
10136	12036	35	naturally	naturally	RB
10136	12036	36	weak	weak	JJ
10136	12036	37	.	.	.
10136	12037	1	In	in	IN
10136	12037	2	no	no	DT
10136	12037	3	animal	animal	NN
10136	12037	4	,	,	,
10136	12037	5	however	however	RB
10136	12037	6	,	,	,
10136	12037	7	does	do	VBZ
10136	12037	8	age	age	NN
10136	12037	9	work	work	VB
10136	12037	10	such	such	PDT
10136	12037	11	a	a	DT
10136	12037	12	change	change	NN
10136	12037	13	,	,	,
10136	12037	14	in	in	IN
10136	12037	15	regard	regard	NN
10136	12037	16	to	to	IN
10136	12037	17	the	the	DT
10136	12037	18	quality	quality	NN
10136	12037	19	of	of	IN
10136	12037	20	its	-PRON-	PRP$
10136	12037	21	flesh	flesh	NN
10136	12037	22	,	,	,
10136	12037	23	as	as	IN
10136	12037	24	it	-PRON-	PRP
10136	12037	25	does	do	VBZ
10136	12037	26	in	in	IN
10136	12037	27	domestic	domestic	JJ
10136	12037	28	fowls	fowl	NNS
10136	12037	29	.	.	.
10136	12038	1	In	in	IN
10136	12038	2	their	-PRON-	PRP$
10136	12038	3	infancy	infancy	NN
10136	12038	4	,	,	,
10136	12038	5	cocks	cock	NNS
10136	12038	6	and	and	CC
10136	12038	7	hens	hen	NNS
10136	12038	8	are	be	VBP
10136	12038	9	equally	equally	RB
10136	12038	10	tender	tender	JJ
10136	12038	11	and	and	CC
10136	12038	12	toothsome	toothsome	JJ
10136	12038	13	;	;	:
10136	12038	14	but	but	CC
10136	12038	15	as	as	IN
10136	12038	16	time	time	NN
10136	12038	17	overtakes	overtake	VBZ
10136	12038	18	them	-PRON-	PRP
10136	12038	19	it	-PRON-	PRP
10136	12038	20	is	be	VBZ
10136	12038	21	the	the	DT
10136	12038	22	cock	cock	NN
10136	12038	23	whose	whose	WP$
10136	12038	24	flesh	flesh	NN
10136	12038	25	toughens	toughen	VBZ
10136	12038	26	first	first	RB
10136	12038	27	.	.	.
10136	12039	1	A	a	DT
10136	12039	2	year	year	NN
10136	12039	3	-	-	HYPH
10136	12039	4	old	old	JJ
10136	12039	5	cock	cock	NN
10136	12039	6	,	,	,
10136	12039	7	indeed	indeed	RB
10136	12039	8	,	,	,
10136	12039	9	is	be	VBZ
10136	12039	10	fit	fit	JJ
10136	12039	11	for	for	IN
10136	12039	12	little	little	JJ
10136	12039	13	else	else	RB
10136	12039	14	than	than	IN
10136	12039	15	to	to	TO
10136	12039	16	be	be	VB
10136	12039	17	converted	convert	VBN
10136	12039	18	into	into	IN
10136	12039	19	soup	soup	NN
10136	12039	20	,	,	,
10136	12039	21	while	while	IN
10136	12039	22	a	a	DT
10136	12039	23	hen	hen	NN
10136	12039	24	at	at	IN
10136	12039	25	the	the	DT
10136	12039	26	same	same	JJ
10136	12039	27	age	age	NN
10136	12039	28	,	,	,
10136	12039	29	although	although	IN
10136	12039	30	sufficiently	sufficiently	RB
10136	12039	31	substantial	substantial	JJ
10136	12039	32	,	,	,
10136	12039	33	is	be	VBZ
10136	12039	34	not	not	RB
10136	12039	35	callous	callous	JJ
10136	12039	36	to	to	IN
10136	12039	37	the	the	DT
10136	12039	38	insinuations	insinuation	NNS
10136	12039	39	of	of	IN
10136	12039	40	a	a	DT
10136	12039	41	carving	carving	NN
10136	12039	42	-	-	HYPH
10136	12039	43	knife	knife	NN
10136	12039	44	.	.	.
10136	12040	1	As	as	IN
10136	12040	2	regards	regard	VBZ
10136	12040	3	capons	capon	NNS
10136	12040	4	,	,	,
10136	12040	5	however	however	RB
10136	12040	6	,	,	,
10136	12040	7	the	the	DT
10136	12040	8	rule	rule	NN
10136	12040	9	respecting	respect	VBG
10136	12040	10	age	age	NN
10136	12040	11	does	do	VBZ
10136	12040	12	not	not	RB
10136	12040	13	hold	hold	VB
10136	12040	14	good	good	JJ
10136	12040	15	.	.	.
10136	12041	1	There	there	EX
10136	12041	2	is	be	VBZ
10136	12041	3	scarcely	scarcely	RB
10136	12041	4	to	to	TO
10136	12041	5	be	be	VB
10136	12041	6	found	find	VBN
10136	12041	7	a	a	DT
10136	12041	8	more	more	RBR
10136	12041	9	delicious	delicious	JJ
10136	12041	10	animal	animal	NN
10136	12041	11	than	than	IN
10136	12041	12	a	a	DT
10136	12041	13	well	well	RB
10136	12041	14	-	-	HYPH
10136	12041	15	fed	feed	VBN
10136	12041	16	,	,	,
10136	12041	17	well	well	RB
10136	12041	18	-	-	HYPH
10136	12041	19	dressed	dress	VBN
10136	12041	20	capon	capon	NN
10136	12041	21	.	.	.
10136	12042	1	Age	age	NN
10136	12042	2	does	do	VBZ
10136	12042	3	not	not	RB
10136	12042	4	dry	dry	VB
10136	12042	5	up	up	RP
10136	12042	6	his	-PRON-	PRP$
10136	12042	7	juices	juice	NNS
10136	12042	8	;	;	:
10136	12042	9	indeed	indeed	RB
10136	12042	10	,	,	,
10136	12042	11	like	like	IN
10136	12042	12	wine	wine	NN
10136	12042	13	,	,	,
10136	12042	14	he	-PRON-	PRP
10136	12042	15	seems	seem	VBZ
10136	12042	16	but	but	CC
10136	12042	17	to	to	TO
10136	12042	18	mellow	mellow	VB
10136	12042	19	.	.	.
10136	12043	1	At	at	IN
10136	12043	2	three	three	CD
10136	12043	3	years	year	NNS
10136	12043	4	old	old	JJ
10136	12043	5	,	,	,
10136	12043	6	even	even	RB
10136	12043	7	,	,	,
10136	12043	8	he	-PRON-	PRP
10136	12043	9	is	be	VBZ
10136	12043	10	as	as	RB
10136	12043	11	tender	tender	JJ
10136	12043	12	as	as	IN
10136	12043	13	a	a	DT
10136	12043	14	chick	chick	NN
10136	12043	15	,	,	,
10136	12043	16	with	with	IN
10136	12043	17	the	the	DT
10136	12043	18	additional	additional	JJ
10136	12043	19	advantage	advantage	NN
10136	12043	20	of	of	IN
10136	12043	21	his	-PRON-	PRP$
10136	12043	22	proper	proper	JJ
10136	12043	23	chicken	chicken	NN
10136	12043	24	flavour	flavour	NN
10136	12043	25	being	be	VBG
10136	12043	26	fully	fully	RB
10136	12043	27	developed	develop	VBN
10136	12043	28	.	.	.
10136	12044	1	The	the	DT
10136	12044	2	above	above	JJ
10136	12044	3	remarks	remark	NNS
10136	12044	4	,	,	,
10136	12044	5	however	however	RB
10136	12044	6	,	,	,
10136	12044	7	concerning	concern	VBG
10136	12044	8	the	the	DT
10136	12044	9	capon	capon	NN
10136	12044	10	,	,	,
10136	12044	11	only	only	RB
10136	12044	12	apply	apply	VBP
10136	12044	13	to	to	IN
10136	12044	14	such	such	JJ
10136	12044	15	as	as	IN
10136	12044	16	are	be	VBP
10136	12044	17	_	_	NNP
10136	12044	18	naturally	naturally	RB
10136	12044	19	_	_	NNP
10136	12044	20	fed	fed	NNP
10136	12044	21	,	,	,
10136	12044	22	and	and	CC
10136	12044	23	not	not	RB
10136	12044	24	crammed	cram	VBN
10136	12044	25	.	.	.
10136	12045	1	The	the	DT
10136	12045	2	latter	latter	JJ
10136	12045	3	process	process	NN
10136	12045	4	may	may	MD
10136	12045	5	produce	produce	VB
10136	12045	6	a	a	DT
10136	12045	7	handsome	handsome	RB
10136	12045	8	-	-	HYPH
10136	12045	9	looking	look	VBG
10136	12045	10	bird	bird	NN
10136	12045	11	,	,	,
10136	12045	12	and	and	CC
10136	12045	13	it	-PRON-	PRP
10136	12045	14	may	may	MD
10136	12045	15	weigh	weigh	VB
10136	12045	16	enough	enough	RB
10136	12045	17	to	to	TO
10136	12045	18	satisfy	satisfy	VB
10136	12045	19	the	the	DT
10136	12045	20	whim	whim	NN
10136	12045	21	or	or	CC
10136	12045	22	avarice	avarice	NN
10136	12045	23	of	of	IN
10136	12045	24	its	-PRON-	PRP$
10136	12045	25	stuffer	stuffer	NN
10136	12045	26	;	;	:
10136	12045	27	but	but	CC
10136	12045	28	,	,	,
10136	12045	29	when	when	WRB
10136	12045	30	before	before	IN
10136	12045	31	the	the	DT
10136	12045	32	fire	fire	NN
10136	12045	33	,	,	,
10136	12045	34	it	-PRON-	PRP
10136	12045	35	will	will	MD
10136	12045	36	reveal	reveal	VB
10136	12045	37	the	the	DT
10136	12045	38	cruel	cruel	JJ
10136	12045	39	treatment	treatment	NN
10136	12045	40	to	to	TO
10136	12045	41	which	which	WDT
10136	12045	42	it	-PRON-	PRP
10136	12045	43	has	have	VBZ
10136	12045	44	been	be	VBN
10136	12045	45	subjected	subject	VBN
10136	12045	46	,	,	,
10136	12045	47	and	and	CC
10136	12045	48	will	will	MD
10136	12045	49	weep	weep	VB
10136	12045	50	a	a	DT
10136	12045	51	drippingpan	drippingpan	JJ
10136	12045	52	-	-	HYPH
10136	12045	53	ful	ful	JJ
10136	12045	54	of	of	IN
10136	12045	55	fat	fat	JJ
10136	12045	56	tears	tear	NNS
10136	12045	57	.	.	.
10136	12046	1	You	-PRON-	PRP
10136	12046	2	will	will	MD
10136	12046	3	never	never	RB
10136	12046	4	find	find	VB
10136	12046	5	heart	heart	NN
10136	12046	6	enough	enough	JJ
10136	12046	7	to	to	TO
10136	12046	8	place	place	VB
10136	12046	9	such	such	PDT
10136	12046	10	a	a	DT
10136	12046	11	grief	grief	NN
10136	12046	12	-	-	HYPH
10136	12046	13	worn	wear	VBN
10136	12046	14	guest	guest	NN
10136	12046	15	at	at	IN
10136	12046	16	the	the	DT
10136	12046	17	head	head	NN
10136	12046	18	of	of	IN
10136	12046	19	your	-PRON-	PRP$
10136	12046	20	table	table	NN
10136	12046	21	.	.	.
10136	12047	1	It	-PRON-	PRP
10136	12047	2	should	should	MD
10136	12047	3	be	be	VB
10136	12047	4	borne	bear	VBN
10136	12047	5	in	in	IN
10136	12047	6	mind	mind	NN
10136	12047	7	as	as	IN
10136	12047	8	a	a	DT
10136	12047	9	rule	rule	NN
10136	12047	10	,	,	,
10136	12047	11	that	that	IN
10136	12047	12	small	small	JJ
10136	12047	13	-	-	HYPH
10136	12047	14	boned	boned	JJ
10136	12047	15	and	and	CC
10136	12047	16	short	short	JJ
10136	12047	17	-	-	HYPH
10136	12047	18	legged	legged	JJ
10136	12047	19	poultry	poultry	NN
10136	12047	20	are	be	VBP
10136	12047	21	likely	likely	JJ
10136	12047	22	to	to	TO
10136	12047	23	excel	excel	VB
10136	12047	24	the	the	DT
10136	12047	25	contrary	contrary	JJ
10136	12047	26	sort	sort	NN
10136	12047	27	in	in	IN
10136	12047	28	delicacy	delicacy	NN
10136	12047	29	of	of	IN
10136	12047	30	colour	colour	NN
10136	12047	31	,	,	,
10136	12047	32	flavour	flavour	NN
10136	12047	33	,	,	,
10136	12047	34	and	and	CC
10136	12047	35	fineness	fineness	NN
10136	12047	36	of	of	IN
10136	12047	37	flesh	flesh	NN
10136	12047	38	.	.	.
10136	12048	1	HASHED	HASHED	NNP
10136	12048	2	DUCK	DUCK	NNP
10136	12048	3	(	(	-LRB-
10136	12048	4	Cold	Cold	NNP
10136	12048	5	Meat	Meat	NNP
10136	12048	6	Cookery	Cookery	NNP
10136	12048	7	)	)	-RRB-
10136	12048	8	.	.	.
10136	12049	1	932	932	CD
10136	12049	2	.	.	.
10136	12050	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12050	2	remains	remain	NNS
10136	12050	3	of	of	IN
10136	12050	4	cold	cold	JJ
10136	12050	5	roast	roast	NN
10136	12050	6	duck	duck	NN
10136	12050	7	,	,	,
10136	12050	8	rather	rather	RB
10136	12050	9	more	more	JJR
10136	12050	10	than	than	IN
10136	12050	11	1	1	CD
10136	12050	12	pint	pint	NN
10136	12050	13	of	of	IN
10136	12050	14	weak	weak	JJ
10136	12050	15	stock	stock	NN
10136	12050	16	or	or	CC
10136	12050	17	water	water	NN
10136	12050	18	,	,	,
10136	12050	19	1	1	CD
10136	12050	20	onion	onion	NN
10136	12050	21	,	,	,
10136	12050	22	1	1	CD
10136	12050	23	oz	oz	IN
10136	12050	24	.	.	.
10136	12051	1	of	of	IN
10136	12051	2	butter	butter	NN
10136	12051	3	,	,	,
10136	12051	4	thickening	thickening	NN
10136	12051	5	of	of	IN
10136	12051	6	butter	butter	NN
10136	12051	7	and	and	CC
10136	12051	8	flour	flour	NN
10136	12051	9	,	,	,
10136	12051	10	salt	salt	NN
10136	12051	11	and	and	CC
10136	12051	12	cayenne	cayenne	NN
10136	12051	13	to	to	TO
10136	12051	14	taste	taste	VB
10136	12051	15	,	,	,
10136	12051	16	1/2	1/2	CD
10136	12051	17	teaspoonful	teaspoonful	JJ
10136	12051	18	of	of	IN
10136	12051	19	minced	mince	VBN
10136	12051	20	lemon	lemon	NN
10136	12051	21	-	-	HYPH
10136	12051	22	peel	peel	NN
10136	12051	23	,	,	,
10136	12051	24	1	1	CD
10136	12051	25	dessertspoonful	dessertspoonful	NN
10136	12051	26	of	of	IN
10136	12051	27	lemon	lemon	NN
10136	12051	28	-	-	HYPH
10136	12051	29	juice	juice	NN
10136	12051	30	,	,	,
10136	12051	31	1/2	1/2	CD
10136	12051	32	glass	glass	NN
10136	12051	33	of	of	IN
10136	12051	34	port	port	NN
10136	12051	35	wine	wine	NN
10136	12051	36	.	.	.
10136	12052	1	_	_	NNP
10136	12052	2	Mode_.--Cut	mode_.--cut	PDT
10136	12052	3	the	the	DT
10136	12052	4	duck	duck	NN
10136	12052	5	into	into	IN
10136	12052	6	nice	nice	JJ
10136	12052	7	joints	joint	NNS
10136	12052	8	,	,	,
10136	12052	9	and	and	CC
10136	12052	10	put	put	VBD
10136	12052	11	the	the	DT
10136	12052	12	trimmings	trimming	NNS
10136	12052	13	into	into	IN
10136	12052	14	a	a	DT
10136	12052	15	stewpan	stewpan	NN
10136	12052	16	;	;	:
10136	12052	17	slice	slice	NN
10136	12052	18	and	and	CC
10136	12052	19	fry	fry	VB
10136	12052	20	the	the	DT
10136	12052	21	onion	onion	NN
10136	12052	22	in	in	IN
10136	12052	23	a	a	DT
10136	12052	24	little	little	JJ
10136	12052	25	butter	butter	NN
10136	12052	26	;	;	:
10136	12052	27	add	add	VB
10136	12052	28	these	these	DT
10136	12052	29	to	to	IN
10136	12052	30	the	the	DT
10136	12052	31	trimmings	trimming	NNS
10136	12052	32	,	,	,
10136	12052	33	pour	pour	VB
10136	12052	34	in	in	IN
10136	12052	35	the	the	DT
10136	12052	36	above	above	JJ
10136	12052	37	proportion	proportion	NN
10136	12052	38	of	of	IN
10136	12052	39	weak	weak	JJ
10136	12052	40	stock	stock	NN
10136	12052	41	or	or	CC
10136	12052	42	water	water	NN
10136	12052	43	,	,	,
10136	12052	44	and	and	CC
10136	12052	45	stew	stew	VB
10136	12052	46	gently	gently	RB
10136	12052	47	for	for	IN
10136	12052	48	1	1	CD
10136	12052	49	hour	hour	NN
10136	12052	50	.	.	.
10136	12053	1	Strain	strain	VB
10136	12053	2	the	the	DT
10136	12053	3	liquor	liquor	NN
10136	12053	4	,	,	,
10136	12053	5	thicken	thicken	VB
10136	12053	6	it	-PRON-	PRP
10136	12053	7	with	with	IN
10136	12053	8	butter	butter	NN
10136	12053	9	and	and	CC
10136	12053	10	flour	flour	NN
10136	12053	11	,	,	,
10136	12053	12	season	season	NN
10136	12053	13	with	with	IN
10136	12053	14	salt	salt	NN
10136	12053	15	and	and	CC
10136	12053	16	cayenne	cayenne	NN
10136	12053	17	,	,	,
10136	12053	18	and	and	CC
10136	12053	19	add	add	VB
10136	12053	20	the	the	DT
10136	12053	21	remaining	remain	VBG
10136	12053	22	ingredients	ingredient	NNS
10136	12053	23	;	;	:
10136	12053	24	boil	boil	VB
10136	12053	25	it	-PRON-	PRP
10136	12053	26	up	up	RP
10136	12053	27	and	and	CC
10136	12053	28	skim	skim	NNP
10136	12053	29	well	well	RB
10136	12053	30	;	;	:
10136	12053	31	lay	lie	VBD
10136	12053	32	in	in	IN
10136	12053	33	the	the	DT
10136	12053	34	pieces	piece	NNS
10136	12053	35	of	of	IN
10136	12053	36	duck	duck	NN
10136	12053	37	,	,	,
10136	12053	38	and	and	CC
10136	12053	39	let	let	VB
10136	12053	40	them	-PRON-	PRP
10136	12053	41	get	get	VB
10136	12053	42	thoroughly	thoroughly	RB
10136	12053	43	hot	hot	JJ
10136	12053	44	through	through	IN
10136	12053	45	by	by	IN
10136	12053	46	the	the	DT
10136	12053	47	side	side	NN
10136	12053	48	of	of	IN
10136	12053	49	the	the	DT
10136	12053	50	fire	fire	NN
10136	12053	51	,	,	,
10136	12053	52	but	but	CC
10136	12053	53	do	do	VBP
10136	12053	54	not	not	RB
10136	12053	55	allow	allow	VB
10136	12053	56	them	-PRON-	PRP
10136	12053	57	to	to	TO
10136	12053	58	boil	boil	VB
10136	12053	59	:	:	:
10136	12053	60	they	-PRON-	PRP
10136	12053	61	should	should	MD
10136	12053	62	soak	soak	VB
10136	12053	63	in	in	IN
10136	12053	64	the	the	DT
10136	12053	65	gravy	gravy	NN
10136	12053	66	for	for	IN
10136	12053	67	about	about	RB
10136	12053	68	1/2	1/2	CD
10136	12053	69	hour	hour	NN
10136	12053	70	.	.	.
10136	12054	1	Garnish	garnish	VB
10136	12054	2	with	with	IN
10136	12054	3	sippets	sippet	NNS
10136	12054	4	of	of	IN
10136	12054	5	toasted	toasted	JJ
10136	12054	6	bread	bread	NN
10136	12054	7	.	.	.
10136	12055	1	The	the	DT
10136	12055	2	hash	hash	NN
10136	12055	3	may	may	MD
10136	12055	4	be	be	VB
10136	12055	5	made	make	VBN
10136	12055	6	richer	rich	JJR
10136	12055	7	by	by	IN
10136	12055	8	using	use	VBG
10136	12055	9	a	a	DT
10136	12055	10	stronger	strong	JJR
10136	12055	11	and	and	CC
10136	12055	12	more	more	RBR
10136	12055	13	highly	highly	RB
10136	12055	14	-	-	HYPH
10136	12055	15	flavoured	flavour	VBN
10136	12055	16	gravy	gravy	NN
10136	12055	17	;	;	:
10136	12055	18	a	a	DT
10136	12055	19	little	little	JJ
10136	12055	20	spice	spice	NN
10136	12055	21	or	or	CC
10136	12055	22	pounded	pound	VBD
10136	12055	23	mace	mace	NN
10136	12055	24	may	may	MD
10136	12055	25	also	also	RB
10136	12055	26	be	be	VB
10136	12055	27	added	add	VBN
10136	12055	28	,	,	,
10136	12055	29	when	when	WRB
10136	12055	30	their	-PRON-	PRP$
10136	12055	31	flavour	flavour	NN
10136	12055	32	is	be	VBZ
10136	12055	33	liked	like	VBN
10136	12055	34	.	.	.
10136	12056	1	_	_	NNP
10136	12056	2	Time_.--1	Time_.--1	NNP
10136	12056	3	-	-	HYPH
10136	12056	4	1/2	1/2	CD
10136	12056	5	hour	hour	NN
10136	12056	6	.	.	.
10136	12057	1	_	_	NNP
10136	12057	2	Average	average	JJ
10136	12057	3	cost	cost	NN
10136	12057	4	_	_	NNP
10136	12057	5	,	,	,
10136	12057	6	exclusive	exclusive	JJ
10136	12057	7	of	of	IN
10136	12057	8	the	the	DT
10136	12057	9	cold	cold	JJ
10136	12057	10	duck	duck	NN
10136	12057	11	,	,	,
10136	12057	12	4d	4d	CD
10136	12057	13	.	.	.
10136	12058	1	_	_	NNP
10136	12058	2	Seasonable	Seasonable	NNP
10136	12058	3	_	_	NNP
10136	12058	4	from	from	IN
10136	12058	5	November	November	NNP
10136	12058	6	to	to	IN
10136	12058	7	February	February	NNP
10136	12058	8	;	;	:
10136	12058	9	ducklings	duckling	NNS
10136	12058	10	from	from	IN
10136	12058	11	May	May	NNP
10136	12058	12	to	to	IN
10136	12058	13	August	August	NNP
10136	12058	14	.	.	.
10136	12059	1	THE	the	DT
10136	12059	2	DUCK.--This	DUCK.--This	NNP
10136	12059	3	bird	bird	NN
10136	12059	4	belongs	belong	VBZ
10136	12059	5	to	to	IN
10136	12059	6	the	the	DT
10136	12059	7	order	order	NN
10136	12059	8	of	of	IN
10136	12059	9	_	_	NNP
10136	12059	10	Natatores	Natatores	NNP
10136	12059	11	_	_	NNP
10136	12059	12	,	,	,
10136	12059	13	or	or	CC
10136	12059	14	Swimmers	Swimmers	NNPS
10136	12059	15	;	;	:
10136	12059	16	the	the	DT
10136	12059	17	most	most	RBS
10136	12059	18	familiar	familiar	JJ
10136	12059	19	tribes	tribe	NNS
10136	12059	20	of	of	IN
10136	12059	21	which	which	WDT
10136	12059	22	are	be	VBP
10136	12059	23	ducks	duck	NNS
10136	12059	24	,	,	,
10136	12059	25	swans	swan	NNS
10136	12059	26	,	,	,
10136	12059	27	geese	geese	JJ
10136	12059	28	,	,	,
10136	12059	29	auks	auks	NN
10136	12059	30	,	,	,
10136	12059	31	penguins	penguin	NNS
10136	12059	32	,	,	,
10136	12059	33	petrels	petrel	NNS
10136	12059	34	,	,	,
10136	12059	35	pelicans	pelican	NNS
10136	12059	36	,	,	,
10136	12059	37	guillemots	guillemot	NNS
10136	12059	38	,	,	,
10136	12059	39	gulls	gull	NNS
10136	12059	40	,	,	,
10136	12059	41	and	and	CC
10136	12059	42	terns	tern	NNS
10136	12059	43	.	.	.
10136	12060	1	They	-PRON-	PRP
10136	12060	2	mostly	mostly	RB
10136	12060	3	live	live	VBP
10136	12060	4	in	in	IN
10136	12060	5	the	the	DT
10136	12060	6	water	water	NN
10136	12060	7	,	,	,
10136	12060	8	feeding	feed	VBG
10136	12060	9	on	on	IN
10136	12060	10	fish	fish	NN
10136	12060	11	,	,	,
10136	12060	12	worms	worm	NNS
10136	12060	13	,	,	,
10136	12060	14	and	and	CC
10136	12060	15	aquatic	aquatic	JJ
10136	12060	16	plants	plant	NNS
10136	12060	17	.	.	.
10136	12061	1	They	-PRON-	PRP
10136	12061	2	are	be	VBP
10136	12061	3	generally	generally	RB
10136	12061	4	polygamous	polygamous	JJ
10136	12061	5	,	,	,
10136	12061	6	and	and	CC
10136	12061	7	make	make	VB
10136	12061	8	their	-PRON-	PRP$
10136	12061	9	nests	nest	NNS
10136	12061	10	among	among	IN
10136	12061	11	reeds	reed	NNS
10136	12061	12	,	,	,
10136	12061	13	or	or	CC
10136	12061	14	in	in	IN
10136	12061	15	moist	moist	JJ
10136	12061	16	places	place	NNS
10136	12061	17	.	.	.
10136	12062	1	The	the	DT
10136	12062	2	flesh	flesh	NN
10136	12062	3	of	of	IN
10136	12062	4	many	many	JJ
10136	12062	5	of	of	IN
10136	12062	6	the	the	DT
10136	12062	7	species	species	NN
10136	12062	8	is	be	VBZ
10136	12062	9	eatable	eatable	JJ
10136	12062	10	,	,	,
10136	12062	11	but	but	CC
10136	12062	12	that	that	DT
10136	12062	13	of	of	IN
10136	12062	14	some	some	DT
10136	12062	15	is	be	VBZ
10136	12062	16	extremely	extremely	RB
10136	12062	17	rank	rank	JJ
10136	12062	18	and	and	CC
10136	12062	19	oily	oily	RB
10136	12062	20	.	.	.
10136	12063	1	The	the	DT
10136	12063	2	duck	duck	NN
10136	12063	3	is	be	VBZ
10136	12063	4	a	a	DT
10136	12063	5	native	native	NN
10136	12063	6	of	of	IN
10136	12063	7	Britain	Britain	NNP
10136	12063	8	,	,	,
10136	12063	9	but	but	CC
10136	12063	10	is	be	VBZ
10136	12063	11	found	find	VBN
10136	12063	12	on	on	IN
10136	12063	13	the	the	DT
10136	12063	14	margins	margin	NNS
10136	12063	15	of	of	IN
10136	12063	16	most	most	JJS
10136	12063	17	of	of	IN
10136	12063	18	the	the	DT
10136	12063	19	European	european	JJ
10136	12063	20	lakes	lake	NNS
10136	12063	21	.	.	.
10136	12064	1	It	-PRON-	PRP
10136	12064	2	is	be	VBZ
10136	12064	3	excessively	excessively	RB
10136	12064	4	greedy	greedy	JJ
10136	12064	5	,	,	,
10136	12064	6	and	and	CC
10136	12064	7	by	by	IN
10136	12064	8	no	no	DT
10136	12064	9	means	means	NN
10136	12064	10	a	a	DT
10136	12064	11	nice	nice	JJ
10136	12064	12	feeder	feeder	NN
10136	12064	13	.	.	.
10136	12065	1	It	-PRON-	PRP
10136	12065	2	requires	require	VBZ
10136	12065	3	a	a	DT
10136	12065	4	mixture	mixture	NN
10136	12065	5	of	of	IN
10136	12065	6	vegetable	vegetable	NN
10136	12065	7	and	and	CC
10136	12065	8	animal	animal	NN
10136	12065	9	food	food	NN
10136	12065	10	;	;	:
10136	12065	11	but	but	CC
10136	12065	12	aquatic	aquatic	JJ
10136	12065	13	insects	insect	NNS
10136	12065	14	,	,	,
10136	12065	15	corn	corn	NN
10136	12065	16	,	,	,
10136	12065	17	and	and	CC
10136	12065	18	vegetables	vegetable	NNS
10136	12065	19	,	,	,
10136	12065	20	are	be	VBP
10136	12065	21	its	-PRON-	PRP$
10136	12065	22	proper	proper	JJ
10136	12065	23	food	food	NN
10136	12065	24	.	.	.
10136	12066	1	Its	-PRON-	PRP$
10136	12066	2	flesh	flesh	NN
10136	12066	3	,	,	,
10136	12066	4	however	however	RB
10136	12066	5	,	,	,
10136	12066	6	is	be	VBZ
10136	12066	7	savoury	savoury	NN
10136	12066	8	,	,	,
10136	12066	9	being	be	VBG
10136	12066	10	not	not	RB
10136	12066	11	so	so	RB
10136	12066	12	gross	gross	JJ
10136	12066	13	as	as	IN
10136	12066	14	that	that	DT
10136	12066	15	of	of	IN
10136	12066	16	the	the	DT
10136	12066	17	goose	goose	NN
10136	12066	18	,	,	,
10136	12066	19	and	and	CC
10136	12066	20	of	of	IN
10136	12066	21	easier	easy	JJR
10136	12066	22	digestion	digestion	NN
10136	12066	23	.	.	.
10136	12067	1	In	in	IN
10136	12067	2	the	the	DT
10136	12067	3	green	green	JJ
10136	12067	4	-	-	HYPH
10136	12067	5	pea	pea	NN
10136	12067	6	season	season	NN
10136	12067	7	it	-PRON-	PRP
10136	12067	8	is	be	VBZ
10136	12067	9	usually	usually	RB
10136	12067	10	found	find	VBN
10136	12067	11	on	on	IN
10136	12067	12	an	an	DT
10136	12067	13	English	english	JJ
10136	12067	14	table	table	NN
10136	12067	15	;	;	:
10136	12067	16	but	but	CC
10136	12067	17	,	,	,
10136	12067	18	according	accord	VBG
10136	12067	19	to	to	IN
10136	12067	20	Ude	Ude	NNP
10136	12067	21	,	,	,
10136	12067	22	"	"	``
10136	12067	23	November	November	NNP
10136	12067	24	is	be	VBZ
10136	12067	25	its	-PRON-	PRP$
10136	12067	26	proper	proper	JJ
10136	12067	27	season	season	NN
10136	12067	28	,	,	,
10136	12067	29	when	when	WRB
10136	12067	30	it	-PRON-	PRP
10136	12067	31	is	be	VBZ
10136	12067	32	plump	plump	JJ
10136	12067	33	and	and	CC
10136	12067	34	fat	fat	JJ
10136	12067	35	.	.	.
10136	12067	36	"	"	''
10136	12068	1	TO	to	TO
10136	12068	2	RAGOUT	RAGOUT	NNP
10136	12068	3	A	a	DT
10136	12068	4	DUCK	duck	NN
10136	12068	5	WHOLE	whole	NN
10136	12068	6	.	.	.
10136	12069	1	933	933	CD
10136	12069	2	.	.	.
10136	12070	1	INGREDIENTS.--1	ingredients.--1	CD
10136	12070	2	large	large	JJ
10136	12070	3	duck	duck	NN
10136	12070	4	,	,	,
10136	12070	5	pepper	pepper	NN
10136	12070	6	and	and	CC
10136	12070	7	salt	salt	NN
10136	12070	8	to	to	IN
10136	12070	9	taste	taste	NN
10136	12070	10	,	,	,
10136	12070	11	good	good	JJ
10136	12070	12	beef	beef	NN
10136	12070	13	gravy	gravy	NNP
10136	12070	14	,	,	,
10136	12070	15	2	2	CD
10136	12070	16	onions	onion	NNS
10136	12070	17	sliced	slice	VBD
10136	12070	18	,	,	,
10136	12070	19	4	4	CD
10136	12070	20	sage	sage	NN
10136	12070	21	-	-	HYPH
10136	12070	22	leaves	leave	NNS
10136	12070	23	,	,	,
10136	12070	24	a	a	DT
10136	12070	25	few	few	JJ
10136	12070	26	leaves	leave	NNS
10136	12070	27	of	of	IN
10136	12070	28	lemon	lemon	NN
10136	12070	29	thyme	thyme	NNS
10136	12070	30	,	,	,
10136	12070	31	thickening	thickening	NN
10136	12070	32	of	of	IN
10136	12070	33	butter	butter	NN
10136	12070	34	and	and	CC
10136	12070	35	flour	flour	NN
10136	12070	36	.	.	.
10136	12071	1	_	_	NNP
10136	12071	2	Mode_.--After	Mode_.--After	NNP
10136	12071	3	having	have	VBG
10136	12071	4	emptied	empty	VBN
10136	12071	5	and	and	CC
10136	12071	6	singed	singe	VBN
10136	12071	7	the	the	DT
10136	12071	8	duck	duck	NN
10136	12071	9	,	,	,
10136	12071	10	season	season	VB
10136	12071	11	it	-PRON-	PRP
10136	12071	12	inside	inside	RB
10136	12071	13	with	with	IN
10136	12071	14	pepper	pepper	NN
10136	12071	15	and	and	CC
10136	12071	16	salt	salt	NN
10136	12071	17	,	,	,
10136	12071	18	and	and	CC
10136	12071	19	truss	truss	VB
10136	12071	20	it	-PRON-	PRP
10136	12071	21	.	.	.
10136	12072	1	Roast	roast	VB
10136	12072	2	it	-PRON-	PRP
10136	12072	3	before	before	IN
10136	12072	4	a	a	DT
10136	12072	5	clear	clear	JJ
10136	12072	6	fire	fire	NN
10136	12072	7	for	for	IN
10136	12072	8	about	about	RB
10136	12072	9	20	20	CD
10136	12072	10	minutes	minute	NNS
10136	12072	11	,	,	,
10136	12072	12	and	and	CC
10136	12072	13	let	let	VB
10136	12072	14	it	-PRON-	PRP
10136	12072	15	acquire	acquire	VB
10136	12072	16	a	a	DT
10136	12072	17	nice	nice	JJ
10136	12072	18	brown	brown	JJ
10136	12072	19	colour	colour	NN
10136	12072	20	.	.	.
10136	12073	1	Put	put	VB
10136	12073	2	it	-PRON-	PRP
10136	12073	3	into	into	IN
10136	12073	4	a	a	DT
10136	12073	5	stewpan	stewpan	NN
10136	12073	6	with	with	IN
10136	12073	7	sufficient	sufficient	JJ
10136	12073	8	well	well	RB
10136	12073	9	-	-	HYPH
10136	12073	10	seasoned	season	VBN
10136	12073	11	beef	beef	NN
10136	12073	12	gravy	gravy	NN
10136	12073	13	to	to	TO
10136	12073	14	cover	cover	VB
10136	12073	15	it	-PRON-	PRP
10136	12073	16	;	;	:
10136	12073	17	slice	slice	VB
10136	12073	18	and	and	CC
10136	12073	19	fry	fry	VB
10136	12073	20	the	the	DT
10136	12073	21	onions	onion	NNS
10136	12073	22	,	,	,
10136	12073	23	and	and	CC
10136	12073	24	add	add	VB
10136	12073	25	these	these	DT
10136	12073	26	,	,	,
10136	12073	27	with	with	IN
10136	12073	28	the	the	DT
10136	12073	29	sage	sage	NN
10136	12073	30	-	-	HYPH
10136	12073	31	leaves	leave	NNS
10136	12073	32	and	and	CC
10136	12073	33	lemon	lemon	NN
10136	12073	34	thyme	thyme	NNS
10136	12073	35	,	,	,
10136	12073	36	both	both	DT
10136	12073	37	of	of	IN
10136	12073	38	which	which	WDT
10136	12073	39	should	should	MD
10136	12073	40	be	be	VB
10136	12073	41	finely	finely	RB
10136	12073	42	minced	mince	VBN
10136	12073	43	,	,	,
10136	12073	44	to	to	IN
10136	12073	45	the	the	DT
10136	12073	46	stock	stock	NN
10136	12073	47	.	.	.
10136	12074	1	Simmer	simmer	NN
10136	12074	2	gently	gently	RB
10136	12074	3	until	until	IN
10136	12074	4	the	the	DT
10136	12074	5	duck	duck	NN
10136	12074	6	is	be	VBZ
10136	12074	7	tender	tender	JJ
10136	12074	8	;	;	:
10136	12074	9	strain	strain	NN
10136	12074	10	,	,	,
10136	12074	11	skim	skim	NNP
10136	12074	12	,	,	,
10136	12074	13	and	and	CC
10136	12074	14	thicken	thicken	VB
10136	12074	15	the	the	DT
10136	12074	16	gravy	gravy	NN
10136	12074	17	with	with	IN
10136	12074	18	a	a	DT
10136	12074	19	little	little	JJ
10136	12074	20	butter	butter	NN
10136	12074	21	and	and	CC
10136	12074	22	flour	flour	NN
10136	12074	23	;	;	:
10136	12074	24	boil	boil	VB
10136	12074	25	it	-PRON-	PRP
10136	12074	26	up	up	RP
10136	12074	27	,	,	,
10136	12074	28	pour	pour	VBP
10136	12074	29	over	over	IN
10136	12074	30	the	the	DT
10136	12074	31	duck	duck	NN
10136	12074	32	,	,	,
10136	12074	33	and	and	CC
10136	12074	34	serve	serve	VB
10136	12074	35	.	.	.
10136	12075	1	When	when	WRB
10136	12075	2	in	in	IN
10136	12075	3	season	season	NN
10136	12075	4	,	,	,
10136	12075	5	about	about	RB
10136	12075	6	,	,	,
10136	12075	7	1	1	CD
10136	12075	8	-	-	SYM
10136	12075	9	1/2	1/2	CD
10136	12075	10	pint	pint	NN
10136	12075	11	of	of	IN
10136	12075	12	young	young	JJ
10136	12075	13	green	green	JJ
10136	12075	14	peas	pea	NNS
10136	12075	15	,	,	,
10136	12075	16	boiled	boil	VBD
10136	12075	17	separately	separately	RB
10136	12075	18	,	,	,
10136	12075	19	and	and	CC
10136	12075	20	put	put	VBD
10136	12075	21	in	in	IN
10136	12075	22	the	the	DT
10136	12075	23	ragoût	ragoût	NN
10136	12075	24	,	,	,
10136	12075	25	very	very	RB
10136	12075	26	much	much	RB
10136	12075	27	improve	improve	VB
10136	12075	28	this	this	DT
10136	12075	29	dish	dish	NN
10136	12075	30	.	.	.
10136	12076	1	_	_	NNP
10136	12076	2	Time_.--20	time_.--20	NN
10136	12076	3	minutes	minute	NNS
10136	12076	4	to	to	TO
10136	12076	5	roast	roast	VB
10136	12076	6	the	the	DT
10136	12076	7	duck	duck	NN
10136	12076	8	;	;	:
10136	12076	9	20	20	CD
10136	12076	10	minutes	minute	NNS
10136	12076	11	to	to	TO
10136	12076	12	stew	stew	VB
10136	12076	13	it	-PRON-	PRP
10136	12076	14	.	.	.
10136	12077	1	_	_	NNP
10136	12077	2	Average	average	JJ
10136	12077	3	cost	cost	NN
10136	12077	4	_	_	NNP
10136	12077	5	,	,	,
10136	12077	6	from	from	IN
10136	12077	7	2s	2s	CD
10136	12077	8	.	.	.
10136	12078	1	3d	3d	LS
10136	12078	2	.	.	.
10136	12079	1	to	to	IN
10136	12079	2	2s	2s	CD
10136	12079	3	.	.	.
10136	12080	1	6d	6d	NNP
10136	12080	2	.	.	.
10136	12081	1	each	each	DT
10136	12081	2	.	.	.
10136	12082	1	_	_	NNP
10136	12082	2	Sufficient	Sufficient	NNP
10136	12082	3	_	_	NNP
10136	12082	4	for	for	IN
10136	12082	5	4	4	CD
10136	12082	6	or	or	CC
10136	12082	7	5	5	CD
10136	12082	8	persons	person	NNS
10136	12082	9	.	.	.
10136	12083	1	_	_	NNP
10136	12083	2	Seasonable	Seasonable	NNP
10136	12083	3	_	_	NNP
10136	12083	4	from	from	IN
10136	12083	5	November	November	NNP
10136	12083	6	to	to	IN
10136	12083	7	February	February	NNP
10136	12083	8	;	;	:
10136	12083	9	ducklings	duckling	NNS
10136	12083	10	from	from	IN
10136	12083	11	April	April	NNP
10136	12083	12	to	to	IN
10136	12083	13	August	August	NNP
10136	12083	14	.	.	.
10136	12084	1	[	[	-LRB-
10136	12084	2	Illustration	illustration	NN
10136	12084	3	:	:	:
10136	12084	4	BUENOS	BUENOS	NNP
10136	12084	5	AYRES	AYRES	NNP
10136	12084	6	DUCKS	DUCKS	NNP
10136	12084	7	.	.	.
10136	12084	8	]	]	-RRB-
10136	12085	1	THE	the	DT
10136	12085	2	BUENOS	BUENOS	NNP
10136	12085	3	AYRES	AYRES	NNP
10136	12085	4	DUCK.--The	duck.--the	DT
10136	12085	5	Buenos	Buenos	NNP
10136	12085	6	Ayres	Ayres	NNP
10136	12085	7	duck	duck	NN
10136	12085	8	is	be	VBZ
10136	12085	9	of	of	IN
10136	12085	10	East	east	JJ
10136	12085	11	-	-	HYPH
10136	12085	12	Indian	indian	JJ
10136	12085	13	birth	birth	NN
10136	12085	14	,	,	,
10136	12085	15	and	and	CC
10136	12085	16	is	be	VBZ
10136	12085	17	chiefly	chiefly	RB
10136	12085	18	valuable	valuable	JJ
10136	12085	19	as	as	IN
10136	12085	20	an	an	DT
10136	12085	21	ornament	ornament	NN
10136	12085	22	;	;	:
10136	12085	23	for	for	IN
10136	12085	24	we	-PRON-	PRP
10136	12085	25	suppose	suppose	VBP
10136	12085	26	one	one	PRP
10136	12085	27	would	would	MD
10136	12085	28	as	as	RB
10136	12085	29	soon	soon	RB
10136	12085	30	think	think	VB
10136	12085	31	of	of	IN
10136	12085	32	picking	pick	VBG
10136	12085	33	a	a	DT
10136	12085	34	Chinese	chinese	JJ
10136	12085	35	teal	teal	NN
10136	12085	36	for	for	IN
10136	12085	37	luncheon	luncheon	NN
10136	12085	38	,	,	,
10136	12085	39	or	or	CC
10136	12085	40	a	a	DT
10136	12085	41	gold	gold	JJ
10136	12085	42	fish	fish	NN
10136	12085	43	for	for	IN
10136	12085	44	breakfast	breakfast	NN
10136	12085	45	,	,	,
10136	12085	46	as	as	IN
10136	12085	47	to	to	TO
10136	12085	48	consign	consign	VB
10136	12085	49	the	the	DT
10136	12085	50	handsome	handsome	JJ
10136	12085	51	Buenos	Buenos	NNP
10136	12085	52	Ayres	Ayres	NNP
10136	12085	53	to	to	IN
10136	12085	54	the	the	DT
10136	12085	55	spit	spit	NN
10136	12085	56	.	.	.
10136	12086	1	The	the	DT
10136	12086	2	prevailing	prevail	VBG
10136	12086	3	colour	colour	NN
10136	12086	4	of	of	IN
10136	12086	5	this	this	DT
10136	12086	6	bird	bird	NN
10136	12086	7	is	be	VBZ
10136	12086	8	black	black	JJ
10136	12086	9	,	,	,
10136	12086	10	with	with	IN
10136	12086	11	a	a	DT
10136	12086	12	metallic	metallic	JJ
10136	12086	13	lustre	lustre	NN
10136	12086	14	,	,	,
10136	12086	15	and	and	CC
10136	12086	16	a	a	DT
10136	12086	17	gleaming	gleaming	NN
10136	12086	18	of	of	IN
10136	12086	19	blue	blue	JJ
10136	12086	20	steel	steel	NN
10136	12086	21	about	about	IN
10136	12086	22	its	-PRON-	PRP$
10136	12086	23	breast	breast	NN
10136	12086	24	and	and	CC
10136	12086	25	wings	wing	NNS
10136	12086	26	.	.	.
10136	12087	1	VARIETIES	varieties	JJ
10136	12087	2	OF	of	IN
10136	12087	3	DUCKS.--Naturalists	ducks.--naturalist	NNS
10136	12087	4	count	count	VBP
10136	12087	5	nearly	nearly	RB
10136	12087	6	a	a	DT
10136	12087	7	hundred	hundred	CD
10136	12087	8	different	different	JJ
10136	12087	9	species	specie	NNS
10136	12087	10	of	of	IN
10136	12087	11	ducks	duck	NNS
10136	12087	12	;	;	:
10136	12087	13	and	and	CC
10136	12087	14	there	there	EX
10136	12087	15	is	be	VBZ
10136	12087	16	no	no	DT
10136	12087	17	doubt	doubt	NN
10136	12087	18	that	that	IN
10136	12087	19	the	the	DT
10136	12087	20	intending	intend	VBG
10136	12087	21	keeper	keeper	NN
10136	12087	22	of	of	IN
10136	12087	23	these	these	DT
10136	12087	24	harmless	harmless	JJ
10136	12087	25	and	and	CC
10136	12087	26	profitable	profitable	JJ
10136	12087	27	birds	bird	NNS
10136	12087	28	may	may	MD
10136	12087	29	easily	easily	RB
10136	12087	30	take	take	VB
10136	12087	31	his	-PRON-	PRP$
10136	12087	32	choice	choice	NN
10136	12087	33	from	from	IN
10136	12087	34	amongst	amongst	IN
10136	12087	35	twenty	twenty	CD
10136	12087	36	different	different	JJ
10136	12087	37	sorts	sort	NNS
10136	12087	38	.	.	.
10136	12088	1	There	there	EX
10136	12088	2	is	be	VBZ
10136	12088	3	,	,	,
10136	12088	4	however	however	RB
10136	12088	5	,	,	,
10136	12088	6	so	so	RB
10136	12088	7	little	little	JJ
10136	12088	8	difference	difference	NN
10136	12088	9	in	in	IN
10136	12088	10	the	the	DT
10136	12088	11	various	various	JJ
10136	12088	12	members	member	NNS
10136	12088	13	of	of	IN
10136	12088	14	the	the	DT
10136	12088	15	family	family	NN
10136	12088	16	,	,	,
10136	12088	17	either	either	CC
10136	12088	18	as	as	IN
10136	12088	19	regards	regard	VBZ
10136	12088	20	hardiness	hardiness	JJ
10136	12088	21	,	,	,
10136	12088	22	laying	lay	VBG
10136	12088	23	,	,	,
10136	12088	24	or	or	CC
10136	12088	25	hatching	hatching	NN
10136	12088	26	,	,	,
10136	12088	27	that	that	IN
10136	12088	28	the	the	DT
10136	12088	29	most	most	RBS
10136	12088	30	incompetent	incompetent	JJ
10136	12088	31	fancier	fancy	JJR
10136	12088	32	or	or	CC
10136	12088	33	breeder	breeder	NN
10136	12088	34	may	may	MD
10136	12088	35	indulge	indulge	VB
10136	12088	36	his	-PRON-	PRP$
10136	12088	37	taste	taste	NN
10136	12088	38	without	without	IN
10136	12088	39	danger	danger	NN
10136	12088	40	of	of	IN
10136	12088	41	making	make	VBG
10136	12088	42	a	a	DT
10136	12088	43	bad	bad	JJ
10136	12088	44	bargain	bargain	NN
10136	12088	45	.	.	.
10136	12089	1	In	in	IN
10136	12089	2	connection	connection	NN
10136	12089	3	with	with	IN
10136	12089	4	their	-PRON-	PRP$
10136	12089	5	value	value	NN
10136	12089	6	for	for	IN
10136	12089	7	table	table	NN
10136	12089	8	,	,	,
10136	12089	9	light	light	JJ
10136	12089	10	-	-	HYPH
10136	12089	11	coloured	coloured	JJ
10136	12089	12	ducks	duck	NNS
10136	12089	13	are	be	VBP
10136	12089	14	always	always	RB
10136	12089	15	of	of	IN
10136	12089	16	milder	milder	NN
10136	12089	17	flavour	flavour	NN
10136	12089	18	than	than	IN
10136	12089	19	those	those	DT
10136	12089	20	that	that	WDT
10136	12089	21	are	be	VBP
10136	12089	22	dark	dark	JJ
10136	12089	23	-	-	HYPH
10136	12089	24	coloured	coloured	JJ
10136	12089	25	,	,	,
10136	12089	26	the	the	DT
10136	12089	27	white	white	NNP
10136	12089	28	Aylesbury	Aylesbury	NNP
10136	12089	29	's	's	POS
10136	12089	30	being	be	VBG
10136	12089	31	general	general	JJ
10136	12089	32	favourites	favourite	NNS
10136	12089	33	.	.	.
10136	12090	1	Ducks	duck	NNS
10136	12090	2	reared	rear	VBD
10136	12090	3	exclusively	exclusively	RB
10136	12090	4	on	on	IN
10136	12090	5	vegetable	vegetable	JJ
10136	12090	6	diet	diet	NN
10136	12090	7	will	will	MD
10136	12090	8	have	have	VB
10136	12090	9	a	a	DT
10136	12090	10	whiter	whiter	NN
10136	12090	11	and	and	CC
10136	12090	12	more	more	RBR
10136	12090	13	delicate	delicate	JJ
10136	12090	14	flesh	flesh	NN
10136	12090	15	than	than	IN
10136	12090	16	those	those	DT
10136	12090	17	allowed	allow	VBN
10136	12090	18	to	to	TO
10136	12090	19	feed	feed	VB
10136	12090	20	on	on	IN
10136	12090	21	animal	animal	NN
10136	12090	22	offal	offal	NN
10136	12090	23	;	;	:
10136	12090	24	while	while	IN
10136	12090	25	the	the	DT
10136	12090	26	flesh	flesh	NN
10136	12090	27	of	of	IN
10136	12090	28	birds	bird	NNS
10136	12090	29	fattened	fatten	VBN
10136	12090	30	on	on	IN
10136	12090	31	the	the	DT
10136	12090	32	latter	latter	JJ
10136	12090	33	food	food	NN
10136	12090	34	,	,	,
10136	12090	35	will	will	MD
10136	12090	36	be	be	VB
10136	12090	37	firmer	firm	JJR
10136	12090	38	than	than	IN
10136	12090	39	that	that	DT
10136	12090	40	of	of	IN
10136	12090	41	those	those	DT
10136	12090	42	which	which	WDT
10136	12090	43	have	have	VBP
10136	12090	44	only	only	RB
10136	12090	45	partaken	partake	VBN
10136	12090	46	of	of	IN
10136	12090	47	food	food	NN
10136	12090	48	of	of	IN
10136	12090	49	a	a	DT
10136	12090	50	vegetable	vegetable	JJ
10136	12090	51	nature	nature	NN
10136	12090	52	.	.	.
10136	12091	1	ROAST	ROAST	NNP
10136	12091	2	DUCKS	DUCKS	NNP
10136	12091	3	.	.	.
10136	12092	1	934	934	CD
10136	12092	2	.	.	.
10136	12093	1	INGREDIENTS.--A	ingredients.--a	LS
10136	12093	2	couple	couple	NN
10136	12093	3	of	of	IN
10136	12093	4	ducks	duck	NNS
10136	12093	5	;	;	:
10136	12093	6	sage	sage	NN
10136	12093	7	-	-	HYPH
10136	12093	8	and	and	CC
10136	12093	9	-	-	HYPH
10136	12093	10	onion	onion	NN
10136	12093	11	stuffing	stuff	VBG
10136	12093	12	No	no	UH
10136	12093	13	.	.	.
10136	12094	1	504	504	CD
10136	12094	2	;	;	:
10136	12094	3	a	a	DT
10136	12094	4	little	little	JJ
10136	12094	5	flour	flour	NN
10136	12094	6	.	.	.
10136	12095	1	_	_	NNP
10136	12095	2	Choosing	Choosing	NNP
10136	12095	3	and	and	CC
10136	12095	4	Trussing_.--Choose	trussing_.--choose	VB
10136	12095	5	ducks	duck	NNS
10136	12095	6	with	with	IN
10136	12095	7	plump	plump	JJ
10136	12095	8	bellies	belly	NNS
10136	12095	9	,	,	,
10136	12095	10	and	and	CC
10136	12095	11	with	with	IN
10136	12095	12	thick	thick	JJ
10136	12095	13	and	and	CC
10136	12095	14	yellowish	yellowish	JJ
10136	12095	15	feet	foot	NNS
10136	12095	16	.	.	.
10136	12096	1	They	-PRON-	PRP
10136	12096	2	should	should	MD
10136	12096	3	be	be	VB
10136	12096	4	trussed	truss	VBN
10136	12096	5	with	with	IN
10136	12096	6	the	the	DT
10136	12096	7	feet	foot	NNS
10136	12096	8	on	on	RB
10136	12096	9	,	,	,
10136	12096	10	which	which	WDT
10136	12096	11	should	should	MD
10136	12096	12	be	be	VB
10136	12096	13	scalded	scald	VBN
10136	12096	14	,	,	,
10136	12096	15	and	and	CC
10136	12096	16	the	the	DT
10136	12096	17	skin	skin	NN
10136	12096	18	peeled	peel	VBD
10136	12096	19	off	off	RP
10136	12096	20	,	,	,
10136	12096	21	and	and	CC
10136	12096	22	then	then	RB
10136	12096	23	turned	turn	VBD
10136	12096	24	up	up	RP
10136	12096	25	close	close	RB
10136	12096	26	to	to	IN
10136	12096	27	the	the	DT
10136	12096	28	legs	leg	NNS
10136	12096	29	.	.	.
10136	12097	1	Run	run	VB
10136	12097	2	a	a	DT
10136	12097	3	skewer	skewer	NN
10136	12097	4	through	through	IN
10136	12097	5	the	the	DT
10136	12097	6	middle	middle	NN
10136	12097	7	of	of	IN
10136	12097	8	each	each	DT
10136	12097	9	leg	leg	NN
10136	12097	10	,	,	,
10136	12097	11	after	after	IN
10136	12097	12	having	have	VBG
10136	12097	13	drawn	draw	VBN
10136	12097	14	them	-PRON-	PRP
10136	12097	15	as	as	RB
10136	12097	16	close	close	RB
10136	12097	17	as	as	IN
10136	12097	18	possible	possible	JJ
10136	12097	19	to	to	IN
10136	12097	20	the	the	DT
10136	12097	21	body	body	NN
10136	12097	22	,	,	,
10136	12097	23	to	to	TO
10136	12097	24	plump	plump	VB
10136	12097	25	up	up	RP
10136	12097	26	the	the	DT
10136	12097	27	breast	breast	NN
10136	12097	28	,	,	,
10136	12097	29	passing	pass	VBG
10136	12097	30	the	the	DT
10136	12097	31	same	same	JJ
10136	12097	32	quite	quite	RB
10136	12097	33	through	through	IN
10136	12097	34	the	the	DT
10136	12097	35	body	body	NN
10136	12097	36	.	.	.
10136	12098	1	Cut	cut	VB
10136	12098	2	off	off	RP
10136	12098	3	the	the	DT
10136	12098	4	heads	head	NNS
10136	12098	5	and	and	CC
10136	12098	6	necks	neck	NNS
10136	12098	7	,	,	,
10136	12098	8	and	and	CC
10136	12098	9	the	the	DT
10136	12098	10	pinions	pinion	NNS
10136	12098	11	at	at	IN
10136	12098	12	the	the	DT
10136	12098	13	first	first	JJ
10136	12098	14	joint	joint	NN
10136	12098	15	;	;	:
10136	12098	16	bring	bring	VB
10136	12098	17	these	these	DT
10136	12098	18	close	close	RB
10136	12098	19	to	to	IN
10136	12098	20	the	the	DT
10136	12098	21	sides	side	NNS
10136	12098	22	,	,	,
10136	12098	23	twist	twist	VB
10136	12098	24	the	the	DT
10136	12098	25	feet	foot	NNS
10136	12098	26	round	round	JJ
10136	12098	27	,	,	,
10136	12098	28	and	and	CC
10136	12098	29	truss	truss	VB
10136	12098	30	them	-PRON-	PRP
10136	12098	31	at	at	IN
10136	12098	32	the	the	DT
10136	12098	33	back	back	NN
10136	12098	34	of	of	IN
10136	12098	35	the	the	DT
10136	12098	36	bird	bird	NN
10136	12098	37	.	.	.
10136	12099	1	After	after	IN
10136	12099	2	the	the	DT
10136	12099	3	duck	duck	NN
10136	12099	4	is	be	VBZ
10136	12099	5	stuffed	stuff	VBN
10136	12099	6	,	,	,
10136	12099	7	both	both	DT
10136	12099	8	ends	end	NNS
10136	12099	9	should	should	MD
10136	12099	10	be	be	VB
10136	12099	11	secured	secure	VBN
10136	12099	12	with	with	IN
10136	12099	13	string	string	NN
10136	12099	14	,	,	,
10136	12099	15	so	so	IN
10136	12099	16	as	as	IN
10136	12099	17	to	to	TO
10136	12099	18	keep	keep	VB
10136	12099	19	in	in	IN
10136	12099	20	the	the	DT
10136	12099	21	seasoning	seasoning	NN
10136	12099	22	.	.	.
10136	12100	1	[	[	-LRB-
10136	12100	2	Illustration	illustration	NN
10136	12100	3	:	:	:
10136	12100	4	ROAST	ROAST	NNP
10136	12100	5	DUCK	DUCK	NNP
10136	12100	6	.	.	.
10136	12100	7	]	]	-RRB-
10136	12101	1	_	_	NNP
10136	12101	2	Mode_.--To	Mode_.--To	NNS
10136	12101	3	insure	insure	VBP
10136	12101	4	ducks	duck	NNS
10136	12101	5	being	be	VBG
10136	12101	6	tender	tender	JJ
10136	12101	7	,	,	,
10136	12101	8	never	never	RB
10136	12101	9	dress	dress	VB
10136	12101	10	them	-PRON-	PRP
10136	12101	11	the	the	DT
10136	12101	12	same	same	JJ
10136	12101	13	day	day	NN
10136	12101	14	they	-PRON-	PRP
10136	12101	15	are	be	VBP
10136	12101	16	killed	kill	VBN
10136	12101	17	;	;	:
10136	12101	18	and	and	CC
10136	12101	19	if	if	IN
10136	12101	20	the	the	DT
10136	12101	21	weather	weather	NN
10136	12101	22	permits	permit	VBZ
10136	12101	23	,	,	,
10136	12101	24	they	-PRON-	PRP
10136	12101	25	should	should	MD
10136	12101	26	hang	hang	VB
10136	12101	27	a	a	DT
10136	12101	28	day	day	NN
10136	12101	29	or	or	CC
10136	12101	30	two	two	CD
10136	12101	31	.	.	.
10136	12102	1	Make	make	VB
10136	12102	2	a	a	DT
10136	12102	3	stuffing	stuffing	NN
10136	12102	4	of	of	IN
10136	12102	5	sage	sage	NN
10136	12102	6	and	and	CC
10136	12102	7	onion	onion	NN
10136	12102	8	sufficient	sufficient	JJ
10136	12102	9	for	for	IN
10136	12102	10	one	one	CD
10136	12102	11	duck	duck	NN
10136	12102	12	,	,	,
10136	12102	13	and	and	CC
10136	12102	14	leave	leave	VB
10136	12102	15	the	the	DT
10136	12102	16	other	other	JJ
10136	12102	17	unseasoned	unseasoned	JJ
10136	12102	18	,	,	,
10136	12102	19	as	as	IN
10136	12102	20	the	the	DT
10136	12102	21	flavour	flavour	NN
10136	12102	22	is	be	VBZ
10136	12102	23	not	not	RB
10136	12102	24	liked	like	VBN
10136	12102	25	by	by	IN
10136	12102	26	everybody	everybody	NN
10136	12102	27	.	.	.
10136	12103	1	Put	put	VB
10136	12103	2	them	-PRON-	PRP
10136	12103	3	down	down	RP
10136	12103	4	to	to	IN
10136	12103	5	a	a	DT
10136	12103	6	brisk	brisk	JJ
10136	12103	7	clear	clear	JJ
10136	12103	8	fire	fire	NN
10136	12103	9	,	,	,
10136	12103	10	and	and	CC
10136	12103	11	keep	keep	VB
10136	12103	12	them	-PRON-	PRP
10136	12103	13	well	well	RB
10136	12103	14	basted	baste	VBN
10136	12103	15	the	the	DT
10136	12103	16	whole	whole	NN
10136	12103	17	of	of	IN
10136	12103	18	the	the	DT
10136	12103	19	time	time	NN
10136	12103	20	they	-PRON-	PRP
10136	12103	21	are	be	VBP
10136	12103	22	cooking	cook	VBG
10136	12103	23	.	.	.
10136	12104	1	A	a	DT
10136	12104	2	few	few	JJ
10136	12104	3	minutes	minute	NNS
10136	12104	4	before	before	IN
10136	12104	5	serving	serve	VBG
10136	12104	6	,	,	,
10136	12104	7	dredge	dredge	VB
10136	12104	8	them	-PRON-	PRP
10136	12104	9	lightly	lightly	RB
10136	12104	10	with	with	IN
10136	12104	11	flour	flour	NN
10136	12104	12	,	,	,
10136	12104	13	to	to	TO
10136	12104	14	make	make	VB
10136	12104	15	them	-PRON-	PRP
10136	12104	16	froth	froth	VB
10136	12104	17	and	and	CC
10136	12104	18	look	look	VB
10136	12104	19	plump	plump	JJ
10136	12104	20	;	;	:
10136	12104	21	and	and	CC
10136	12104	22	when	when	WRB
10136	12104	23	the	the	DT
10136	12104	24	steam	steam	NN
10136	12104	25	draws	draw	VBZ
10136	12104	26	towards	towards	IN
10136	12104	27	the	the	DT
10136	12104	28	fire	fire	NN
10136	12104	29	,	,	,
10136	12104	30	send	send	VB
10136	12104	31	them	-PRON-	PRP
10136	12104	32	to	to	TO
10136	12104	33	table	table	VB
10136	12104	34	hot	hot	JJ
10136	12104	35	and	and	CC
10136	12104	36	quickly	quickly	RB
10136	12104	37	,	,	,
10136	12104	38	with	with	IN
10136	12104	39	a	a	DT
10136	12104	40	good	good	JJ
10136	12104	41	brown	brown	JJ
10136	12104	42	gravy	gravy	NN
10136	12104	43	poured	pour	VBD
10136	12104	44	_	_	NNP
10136	12104	45	round	round	NN
10136	12104	46	_	_	NNP
10136	12104	47	,	,	,
10136	12104	48	but	but	CC
10136	12104	49	not	not	RB
10136	12104	50	_	_	NNP
10136	12104	51	over	over	IN
10136	12104	52	_	_	NNP
10136	12104	53	the	the	DT
10136	12104	54	ducks	duck	NNS
10136	12104	55	,	,	,
10136	12104	56	and	and	CC
10136	12104	57	a	a	DT
10136	12104	58	little	little	JJ
10136	12104	59	of	of	IN
10136	12104	60	the	the	DT
10136	12104	61	same	same	JJ
10136	12104	62	in	in	IN
10136	12104	63	a	a	DT
10136	12104	64	tureen	tureen	NN
10136	12104	65	.	.	.
10136	12105	1	When	when	WRB
10136	12105	2	in	in	IN
10136	12105	3	season	season	NN
10136	12105	4	,	,	,
10136	12105	5	green	green	JJ
10136	12105	6	peas	pea	NNS
10136	12105	7	should	should	MD
10136	12105	8	invariably	invariably	RB
10136	12105	9	accompany	accompany	VB
10136	12105	10	this	this	DT
10136	12105	11	dish	dish	NN
10136	12105	12	.	.	.
10136	12106	1	_	_	NNP
10136	12106	2	Time_.--Full	Time_.--Full	NNP
10136	12106	3	-	-	HYPH
10136	12106	4	grown	grow	VBN
10136	12106	5	ducks	duck	NNS
10136	12106	6	from	from	IN
10136	12106	7	3/4	3/4	CD
10136	12106	8	to	to	IN
10136	12106	9	1	1	CD
10136	12106	10	hour	hour	NN
10136	12106	11	;	;	:
10136	12106	12	ducklings	duckling	NNS
10136	12106	13	from	from	IN
10136	12106	14	25	25	CD
10136	12106	15	to	to	TO
10136	12106	16	35	35	CD
10136	12106	17	minutes	minute	NNS
10136	12106	18	.	.	.
10136	12107	1	_	_	NNP
10136	12107	2	Average	average	JJ
10136	12107	3	cost	cost	NN
10136	12107	4	_	_	NNP
10136	12107	5	,	,	,
10136	12107	6	from	from	IN
10136	12107	7	2s	2s	CD
10136	12107	8	.	.	.
10136	12108	1	3d	3d	LS
10136	12108	2	.	.	.
10136	12109	1	to	to	IN
10136	12109	2	2s	2s	CD
10136	12109	3	.	.	.
10136	12110	1	6d	6d	NNP
10136	12110	2	.	.	.
10136	12111	1	each	each	DT
10136	12111	2	.	.	.
10136	12112	1	_	_	NNP
10136	12112	2	Sufficient_.--A.	Sufficient_.--A.	NNP
10136	12113	1	couple	couple	NN
10136	12113	2	of	of	IN
10136	12113	3	ducks	duck	NNS
10136	12113	4	for	for	IN
10136	12113	5	6	6	CD
10136	12113	6	or	or	CC
10136	12113	7	7	7	CD
10136	12113	8	persons	person	NNS
10136	12113	9	.	.	.
10136	12114	1	_	_	NN
10136	12114	2	Seasonable_.--Ducklings	seasonable_.--duckling	NNS
10136	12114	3	from	from	IN
10136	12114	4	April	April	NNP
10136	12114	5	to	to	IN
10136	12114	6	August	August	NNP
10136	12114	7	;	;	:
10136	12114	8	ducks	duck	NNS
10136	12114	9	from	from	IN
10136	12114	10	November	November	NNP
10136	12114	11	to	to	IN
10136	12114	12	February	February	NNP
10136	12114	13	.	.	.
10136	12115	1	_	_	NNP
10136	12115	2	Note_.--Ducklings	Note_.--Ducklings	NNP
10136	12115	3	are	be	VBP
10136	12115	4	trussed	truss	VBN
10136	12115	5	and	and	CC
10136	12115	6	roasted	roast	VBN
10136	12115	7	in	in	IN
10136	12115	8	the	the	DT
10136	12115	9	same	same	JJ
10136	12115	10	manner	manner	NN
10136	12115	11	,	,	,
10136	12115	12	and	and	CC
10136	12115	13	served	serve	VBD
10136	12115	14	with	with	IN
10136	12115	15	the	the	DT
10136	12115	16	same	same	JJ
10136	12115	17	sauces	sauce	NNS
10136	12115	18	and	and	CC
10136	12115	19	accompaniments	accompaniment	NNS
10136	12115	20	.	.	.
10136	12116	1	When	when	WRB
10136	12116	2	in	in	IN
10136	12116	3	season	season	NN
10136	12116	4	,	,	,
10136	12116	5	serve	serve	VB
10136	12116	6	apple	apple	NN
10136	12116	7	sauce	sauce	NN
10136	12116	8	.	.	.
10136	12117	1	[	[	-LRB-
10136	12117	2	Illustration	illustration	NN
10136	12117	3	:	:	:
10136	12117	4	ROUEN	ROUEN	NNP
10136	12117	5	DUCKS	duck	NNS
10136	12117	6	.	.	.
10136	12117	7	]	]	-RRB-
10136	12118	1	THE	the	DT
10136	12118	2	ROUEN	ROUEN	NNP
10136	12118	3	DUCK.--The	duck.--the	NN
10136	12118	4	Rouen	Rouen	NNP
10136	12118	5	,	,	,
10136	12118	6	or	or	CC
10136	12118	7	Rhone	Rhone	NNP
10136	12118	8	duck	duck	NN
10136	12118	9	,	,	,
10136	12118	10	is	be	VBZ
10136	12118	11	a	a	DT
10136	12118	12	large	large	JJ
10136	12118	13	and	and	CC
10136	12118	14	handsome	handsome	JJ
10136	12118	15	variety	variety	NN
10136	12118	16	,	,	,
10136	12118	17	of	of	IN
10136	12118	18	French	french	JJ
10136	12118	19	extraction	extraction	NN
10136	12118	20	.	.	.
10136	12119	1	The	the	DT
10136	12119	2	plumage	plumage	NN
10136	12119	3	of	of	IN
10136	12119	4	the	the	DT
10136	12119	5	Rouen	Rouen	NNP
10136	12119	6	duck	duck	NN
10136	12119	7	is	be	VBZ
10136	12119	8	somewhat	somewhat	RB
10136	12119	9	sombre	sombre	JJ
10136	12119	10	;	;	:
10136	12119	11	its	-PRON-	PRP$
10136	12119	12	flesh	flesh	NN
10136	12119	13	is	be	VBZ
10136	12119	14	also	also	RB
10136	12119	15	much	much	RB
10136	12119	16	darker	dark	JJR
10136	12119	17	,	,	,
10136	12119	18	and	and	CC
10136	12119	19	,	,	,
10136	12119	20	though	though	IN
10136	12119	21	of	of	IN
10136	12119	22	higher	high	JJR
10136	12119	23	flavour	flavour	NN
10136	12119	24	,	,	,
10136	12119	25	not	not	RB
10136	12119	26	near	near	IN
10136	12119	27	so	so	RB
10136	12119	28	delicate	delicate	JJ
10136	12119	29	as	as	IN
10136	12119	30	that	that	DT
10136	12119	31	of	of	IN
10136	12119	32	our	-PRON-	PRP$
10136	12119	33	own	own	JJ
10136	12119	34	Aylesbury	aylesbury	NN
10136	12119	35	.	.	.
10136	12120	1	It	-PRON-	PRP
10136	12120	2	is	be	VBZ
10136	12120	3	with	with	IN
10136	12120	4	this	this	DT
10136	12120	5	latter	latter	JJ
10136	12120	6	breed	breed	NN
10136	12120	7	that	that	IN
10136	12120	8	the	the	DT
10136	12120	9	Rouen	Rouen	NNP
10136	12120	10	duck	duck	NN
10136	12120	11	is	be	VBZ
10136	12120	12	generally	generally	RB
10136	12120	13	mated	mate	VBN
10136	12120	14	;	;	:
10136	12120	15	and	and	CC
10136	12120	16	the	the	DT
10136	12120	17	result	result	NN
10136	12120	18	is	be	VBZ
10136	12120	19	said	say	VBN
10136	12120	20	to	to	TO
10136	12120	21	be	be	VB
10136	12120	22	increase	increase	NN
10136	12120	23	of	of	IN
10136	12120	24	size	size	NN
10136	12120	25	and	and	CC
10136	12120	26	strength	strength	NN
10136	12120	27	.	.	.
10136	12121	1	In	in	IN
10136	12121	2	Normandy	Normandy	NNP
10136	12121	3	and	and	CC
10136	12121	4	Brittany	Brittany	NNP
10136	12121	5	these	these	DT
10136	12121	6	ducks	duck	NNS
10136	12121	7	,	,	,
10136	12121	8	as	as	RB
10136	12121	9	well	well	RB
10136	12121	10	as	as	IN
10136	12121	11	other	other	JJ
10136	12121	12	sorts	sort	NNS
10136	12121	13	,	,	,
10136	12121	14	greatly	greatly	RB
10136	12121	15	abound	abound	JJ
10136	12121	16	;	;	:
10136	12121	17	and	and	CC
10136	12121	18	the	the	DT
10136	12121	19	"	"	``
10136	12121	20	duck	duck	NN
10136	12121	21	-	-	HYPH
10136	12121	22	liver	liver	NN
10136	12121	23	_	_	NNP
10136	12121	24	pâtés	pâtés	NN
10136	12121	25	_	_	NNP
10136	12121	26	"	"	``
10136	12121	27	are	be	VBP
10136	12121	28	there	there	EX
10136	12121	29	almost	almost	RB
10136	12121	30	as	as	RB
10136	12121	31	popular	popular	JJ
10136	12121	32	as	as	IN
10136	12121	33	the	the	DT
10136	12121	34	_	_	NNP
10136	12121	35	pâté	pâté	NNPS
10136	12121	36	de	de	NNP
10136	12121	37	foie	foie	NNP
10136	12121	38	gras	gras	NNP
10136	12121	39	_	_	NNP
10136	12121	40	of	of	IN
10136	12121	41	Strasburg	Strasburg	NNP
10136	12121	42	.	.	.
10136	12122	1	In	in	IN
10136	12122	2	order	order	NN
10136	12122	3	to	to	TO
10136	12122	4	bring	bring	VB
10136	12122	5	the	the	DT
10136	12122	6	livers	liver	NNS
10136	12122	7	of	of	IN
10136	12122	8	the	the	DT
10136	12122	9	wretched	wretched	JJ
10136	12122	10	duck	duck	NN
10136	12122	11	to	to	IN
10136	12122	12	the	the	DT
10136	12122	13	fashionable	fashionable	JJ
10136	12122	14	and	and	CC
10136	12122	15	unnatural	unnatural	JJ
10136	12122	16	size	size	NN
10136	12122	17	,	,	,
10136	12122	18	the	the	DT
10136	12122	19	same	same	JJ
10136	12122	20	diabolical	diabolical	JJ
10136	12122	21	cruelty	cruelty	NN
10136	12122	22	is	be	VBZ
10136	12122	23	resorted	resort	VBN
10136	12122	24	to	to	IN
10136	12122	25	as	as	IN
10136	12122	26	in	in	IN
10136	12122	27	the	the	DT
10136	12122	28	case	case	NN
10136	12122	29	of	of	IN
10136	12122	30	the	the	DT
10136	12122	31	Strasburg	Strasburg	NNP
10136	12122	32	goose	goose	NN
10136	12122	33	.	.	.
10136	12123	1	The	the	DT
10136	12123	2	poor	poor	JJ
10136	12123	3	birds	bird	NNS
10136	12123	4	are	be	VBP
10136	12123	5	_	_	NNP
10136	12123	6	nailed	nail	VBN
10136	12123	7	_	_	NNP
10136	12123	8	by	by	IN
10136	12123	9	the	the	DT
10136	12123	10	feet	foot	NNS
10136	12123	11	to	to	IN
10136	12123	12	a	a	DT
10136	12123	13	board	board	NN
10136	12123	14	placed	place	VBN
10136	12123	15	close	close	RB
10136	12123	16	to	to	IN
10136	12123	17	a	a	DT
10136	12123	18	fire	fire	NN
10136	12123	19	,	,	,
10136	12123	20	and	and	CC
10136	12123	21	,	,	,
10136	12123	22	in	in	IN
10136	12123	23	that	that	DT
10136	12123	24	position	position	NN
10136	12123	25	,	,	,
10136	12123	26	plentifully	plentifully	RB
10136	12123	27	supplied	supply	VBN
10136	12123	28	with	with	IN
10136	12123	29	food	food	NN
10136	12123	30	and	and	CC
10136	12123	31	water	water	NN
10136	12123	32	.	.	.
10136	12124	1	In	in	IN
10136	12124	2	a	a	DT
10136	12124	3	few	few	JJ
10136	12124	4	days	day	NNS
10136	12124	5	,	,	,
10136	12124	6	the	the	DT
10136	12124	7	carcase	carcase	NN
10136	12124	8	is	be	VBZ
10136	12124	9	reduced	reduce	VBN
10136	12124	10	to	to	IN
10136	12124	11	a	a	DT
10136	12124	12	mere	mere	JJ
10136	12124	13	shadow	shadow	NN
10136	12124	14	,	,	,
10136	12124	15	while	while	IN
10136	12124	16	the	the	DT
10136	12124	17	liver	liver	NN
10136	12124	18	has	have	VBZ
10136	12124	19	grown	grow	VBN
10136	12124	20	monstrously	monstrously	RB
10136	12124	21	.	.	.
10136	12125	1	We	-PRON-	PRP
10136	12125	2	would	would	MD
10136	12125	3	rather	rather	RB
10136	12125	4	abstain	abstain	VB
10136	12125	5	from	from	IN
10136	12125	6	the	the	DT
10136	12125	7	acquaintance	acquaintance	NN
10136	12125	8	of	of	IN
10136	12125	9	a	a	DT
10136	12125	10	man	man	NN
10136	12125	11	who	who	WP
10136	12125	12	ate	eat	VBD
10136	12125	13	_	_	NNP
10136	12125	14	pâté	pâté	NNP
10136	12125	15	de	de	NNP
10136	12125	16	foie	foie	NNP
10136	12125	17	gras	gras	NNP
10136	12125	18	_	_	NNP
10136	12125	19	,	,	,
10136	12125	20	knowing	know	VBG
10136	12125	21	its	-PRON-	PRP$
10136	12125	22	component	component	NN
10136	12125	23	parts	part	NNS
10136	12125	24	.	.	.
10136	12126	1	DUCK	DUCK	NNP
10136	12126	2	'S	'S	NNP
10136	12126	3	EGGS.--The	eggs.--the	JJ
10136	12126	4	ancient	ancient	JJ
10136	12126	5	notion	notion	NN
10136	12126	6	that	that	IN
10136	12126	7	ducks	duck	NNS
10136	12126	8	whose	whose	WP$
10136	12126	9	beaks	beak	NNS
10136	12126	10	have	have	VBP
10136	12126	11	a	a	DT
10136	12126	12	tendency	tendency	NN
10136	12126	13	to	to	TO
10136	12126	14	curve	curve	VB
10136	12126	15	upwards	upward	NNS
10136	12126	16	,	,	,
10136	12126	17	are	be	VBP
10136	12126	18	better	well	JJR
10136	12126	19	layers	layer	NNS
10136	12126	20	than	than	IN
10136	12126	21	those	those	DT
10136	12126	22	whose	whose	WP$
10136	12126	23	beaks	beak	NNS
10136	12126	24	do	do	VBP
10136	12126	25	not	not	RB
10136	12126	26	thus	thus	RB
10136	12126	27	point	point	VB
10136	12126	28	,	,	,
10136	12126	29	is	be	VBZ
10136	12126	30	,	,	,
10136	12126	31	we	-PRON-	PRP
10136	12126	32	need	need	VBP
10136	12126	33	hardly	hardly	RB
10136	12126	34	say	say	VB
10136	12126	35	,	,	,
10136	12126	36	simply	simply	RB
10136	12126	37	absurd	absurd	JJ
10136	12126	38	:	:	:
10136	12126	39	all	all	DT
10136	12126	40	ducks	duck	NNS
10136	12126	41	are	be	VBP
10136	12126	42	good	good	JJ
10136	12126	43	layers	layer	NNS
10136	12126	44	,	,	,
10136	12126	45	if	if	IN
10136	12126	46	they	-PRON-	PRP
10136	12126	47	are	be	VBP
10136	12126	48	carefully	carefully	RB
10136	12126	49	fed	feed	VBN
10136	12126	50	and	and	CC
10136	12126	51	tended	tend	VBD
10136	12126	52	.	.	.
10136	12127	1	Ducks	duck	NNS
10136	12127	2	generally	generally	RB
10136	12127	3	lay	lay	VBP
10136	12127	4	at	at	IN
10136	12127	5	night	night	NN
10136	12127	6	,	,	,
10136	12127	7	or	or	CC
10136	12127	8	early	early	RB
10136	12127	9	in	in	IN
10136	12127	10	the	the	DT
10136	12127	11	morning	morning	NN
10136	12127	12	.	.	.
10136	12128	1	While	while	IN
10136	12128	2	they	-PRON-	PRP
10136	12128	3	are	be	VBP
10136	12128	4	in	in	IN
10136	12128	5	perfect	perfect	JJ
10136	12128	6	health	health	NN
10136	12128	7	,	,	,
10136	12128	8	they	-PRON-	PRP
10136	12128	9	will	will	MD
10136	12128	10	do	do	VB
10136	12128	11	this	this	DT
10136	12128	12	;	;	:
10136	12128	13	and	and	CC
10136	12128	14	one	one	CD
10136	12128	15	of	of	IN
10136	12128	16	the	the	DT
10136	12128	17	surest	sure	JJS
10136	12128	18	signs	sign	NNS
10136	12128	19	of	of	IN
10136	12128	20	indisposition	indisposition	NN
10136	12128	21	,	,	,
10136	12128	22	among	among	IN
10136	12128	23	birds	bird	NNS
10136	12128	24	of	of	IN
10136	12128	25	this	this	DT
10136	12128	26	class	class	NN
10136	12128	27	,	,	,
10136	12128	28	is	be	VBZ
10136	12128	29	irregularity	irregularity	NN
10136	12128	30	in	in	IN
10136	12128	31	laying	lay	VBG
10136	12128	32	.	.	.
10136	12129	1	The	the	DT
10136	12129	2	eggs	egg	NNS
10136	12129	3	laid	lay	VBN
10136	12129	4	will	will	MD
10136	12129	5	approach	approach	VB
10136	12129	6	nearly	nearly	RB
10136	12129	7	the	the	DT
10136	12129	8	colour	colour	NN
10136	12129	9	of	of	IN
10136	12129	10	the	the	DT
10136	12129	11	layer,--light	layer,--light	JJ
10136	12129	12	-	-	HYPH
10136	12129	13	coloured	colour	VBN
10136	12129	14	ducks	duck	NNS
10136	12129	15	laying	lay	VBG
10136	12129	16	white	white	JJ
10136	12129	17	eggs	egg	NNS
10136	12129	18	,	,	,
10136	12129	19	and	and	CC
10136	12129	20	brown	brown	JJ
10136	12129	21	ducks	duck	NNS
10136	12129	22	greenish	greenish	NN
10136	12129	23	-	-	HYPH
10136	12129	24	blue	blue	JJ
10136	12129	25	eggs	egg	NNS
10136	12129	26	;	;	,
10136	12129	27	dark	dark	JJ
10136	12129	28	-	-	HYPH
10136	12129	29	coloured	coloured	JJ
10136	12129	30	birds	bird	NNS
10136	12129	31	laying	lay	VBG
10136	12129	32	the	the	DT
10136	12129	33	largest	large	JJS
10136	12129	34	eggs	egg	NNS
10136	12129	35	.	.	.
10136	12130	1	One	one	CD
10136	12130	2	time	time	NN
10136	12130	3	of	of	IN
10136	12130	4	day	day	NN
10136	12130	5	the	the	DT
10136	12130	6	notion	notion	NN
10136	12130	7	was	be	VBD
10136	12130	8	prevalent	prevalent	JJ
10136	12130	9	that	that	IN
10136	12130	10	a	a	DT
10136	12130	11	duck	duck	NN
10136	12130	12	would	would	MD
10136	12130	13	hatch	hatch	VB
10136	12130	14	no	no	DT
10136	12130	15	other	other	JJ
10136	12130	16	eggs	egg	NNS
10136	12130	17	than	than	IN
10136	12130	18	her	-PRON-	PRP$
10136	12130	19	own	own	JJ
10136	12130	20	;	;	:
10136	12130	21	and	and	CC
10136	12130	22	although	although	IN
10136	12130	23	this	this	DT
10136	12130	24	is	be	VBZ
10136	12130	25	not	not	RB
10136	12130	26	true	true	JJ
10136	12130	27	,	,	,
10136	12130	28	it	-PRON-	PRP
10136	12130	29	will	will	MD
10136	12130	30	be	be	VB
10136	12130	31	,	,	,
10136	12130	32	nevertheless	nevertheless	RB
10136	12130	33	,	,	,
10136	12130	34	as	as	RB
10136	12130	35	well	well	RB
10136	12130	36	to	to	TO
10136	12130	37	match	match	VB
10136	12130	38	the	the	DT
10136	12130	39	duck	duck	NN
10136	12130	40	's	's	POS
10136	12130	41	own	own	JJ
10136	12130	42	eggs	egg	NNS
10136	12130	43	as	as	RB
10136	12130	44	closely	closely	RB
10136	12130	45	as	as	IN
10136	12130	46	possible	possible	JJ
10136	12130	47	;	;	:
10136	12130	48	for	for	IN
10136	12130	49	we	-PRON-	PRP
10136	12130	50	have	have	VBP
10136	12130	51	known	know	VBN
10136	12130	52	instances	instance	NNS
10136	12130	53	wherein	wherein	WRB
10136	12130	54	the	the	DT
10136	12130	55	duck	duck	NN
10136	12130	56	has	have	VBZ
10136	12130	57	turned	turn	VBN
10136	12130	58	out	out	IN
10136	12130	59	of	of	IN
10136	12130	60	the	the	DT
10136	12130	61	nest	nest	NN
10136	12130	62	and	and	CC
10136	12130	63	destroyed	destroy	VBD
10136	12130	64	eggs	egg	NNS
10136	12130	65	differing	differ	VBG
10136	12130	66	from	from	IN
10136	12130	67	her	-PRON-	PRP$
10136	12130	68	own	own	JJ
10136	12130	69	in	in	IN
10136	12130	70	size	size	NN
10136	12130	71	and	and	CC
10136	12130	72	colour	colour	NN
10136	12130	73	.	.	.
10136	12131	1	DUCKS.--The	ducks.--the	ADD
10136	12131	2	Mallard	Mallard	NNP
10136	12131	3	,	,	,
10136	12131	4	or	or	CC
10136	12131	5	Wild	Wild	NNP
10136	12131	6	Duck	Duck	NNP
10136	12131	7	,	,	,
10136	12131	8	from	from	IN
10136	12131	9	which	which	WDT
10136	12131	10	is	be	VBZ
10136	12131	11	derived	derive	VBN
10136	12131	12	the	the	DT
10136	12131	13	domestic	domestic	JJ
10136	12131	14	species	specie	NNS
10136	12131	15	,	,	,
10136	12131	16	is	be	VBZ
10136	12131	17	prevalent	prevalent	JJ
10136	12131	18	throughout	throughout	IN
10136	12131	19	Europe	Europe	NNP
10136	12131	20	,	,	,
10136	12131	21	Asia	Asia	NNP
10136	12131	22	,	,	,
10136	12131	23	and	and	CC
10136	12131	24	America	America	NNP
10136	12131	25	.	.	.
10136	12132	1	The	the	DT
10136	12132	2	mallard	mallard	NN
10136	12132	3	's	's	POS
10136	12132	4	most	most	RBS
10136	12132	5	remarkable	remarkable	JJ
10136	12132	6	characteristic	characteristic	NN
10136	12132	7	is	be	VBZ
10136	12132	8	one	one	CD
10136	12132	9	which	which	WDT
10136	12132	10	sets	set	VBZ
10136	12132	11	at	at	IN
10136	12132	12	defiance	defiance	NN
10136	12132	13	the	the	DT
10136	12132	14	speculations	speculation	NNS
10136	12132	15	of	of	IN
10136	12132	16	the	the	DT
10136	12132	17	most	most	RBS
10136	12132	18	profound	profound	JJ
10136	12132	19	ornithologist	ornithologist	NN
10136	12132	20	.	.	.
10136	12133	1	The	the	DT
10136	12133	2	female	female	JJ
10136	12133	3	bird	bird	NN
10136	12133	4	is	be	VBZ
10136	12133	5	extremely	extremely	RB
10136	12133	6	plain	plain	JJ
10136	12133	7	,	,	,
10136	12133	8	but	but	CC
10136	12133	9	the	the	DT
10136	12133	10	male	male	NN
10136	12133	11	's	's	POS
10136	12133	12	plumage	plumage	NN
10136	12133	13	is	be	VBZ
10136	12133	14	a	a	DT
10136	12133	15	splendour	splendour	NN
10136	12133	16	of	of	IN
10136	12133	17	greens	green	NNS
10136	12133	18	and	and	CC
10136	12133	19	browns	brown	NNS
10136	12133	20	,	,	,
10136	12133	21	and	and	CC
10136	12133	22	browns	brown	NNS
10136	12133	23	and	and	CC
10136	12133	24	blues	blue	NNS
10136	12133	25	.	.	.
10136	12134	1	In	in	IN
10136	12134	2	the	the	DT
10136	12134	3	spring	spring	NN
10136	12134	4	,	,	,
10136	12134	5	however	however	RB
10136	12134	6	,	,	,
10136	12134	7	the	the	DT
10136	12134	8	plumage	plumage	NN
10136	12134	9	of	of	IN
10136	12134	10	the	the	DT
10136	12134	11	male	male	NN
10136	12134	12	begins	begin	VBZ
10136	12134	13	to	to	TO
10136	12134	14	fade	fade	VB
10136	12134	15	,	,	,
10136	12134	16	and	and	CC
10136	12134	17	in	in	IN
10136	12134	18	two	two	CD
10136	12134	19	months	month	NNS
10136	12134	20	,	,	,
10136	12134	21	every	every	DT
10136	12134	22	vestige	vestige	NN
10136	12134	23	of	of	IN
10136	12134	24	his	-PRON-	PRP$
10136	12134	25	finery	finery	NN
10136	12134	26	has	have	VBZ
10136	12134	27	departed	depart	VBN
10136	12134	28	,	,	,
10136	12134	29	and	and	CC
10136	12134	30	he	-PRON-	PRP
10136	12134	31	is	be	VBZ
10136	12134	32	not	not	RB
10136	12134	33	to	to	TO
10136	12134	34	be	be	VB
10136	12134	35	distinguished	distinguish	VBN
10136	12134	36	from	from	IN
10136	12134	37	his	-PRON-	PRP$
10136	12134	38	soberly	soberly	RB
10136	12134	39	-	-	HYPH
10136	12134	40	garbed	garb	VBN
10136	12134	41	wife	wife	NN
10136	12134	42	.	.	.
10136	12135	1	Then	then	RB
10136	12135	2	the	the	DT
10136	12135	3	greens	green	NNS
10136	12135	4	,	,	,
10136	12135	5	and	and	CC
10136	12135	6	the	the	DT
10136	12135	7	blues	blue	NNS
10136	12135	8	,	,	,
10136	12135	9	and	and	CC
10136	12135	10	the	the	DT
10136	12135	11	browns	brown	NNS
10136	12135	12	begin	begin	VBP
10136	12135	13	to	to	TO
10136	12135	14	bud	bud	VB
10136	12135	15	out	out	RP
10136	12135	16	again	again	RB
10136	12135	17	,	,	,
10136	12135	18	and	and	CC
10136	12135	19	by	by	IN
10136	12135	20	October	October	NNP
10136	12135	21	he	-PRON-	PRP
10136	12135	22	is	be	VBZ
10136	12135	23	once	once	RB
10136	12135	24	more	more	JJR
10136	12135	25	a	a	DT
10136	12135	26	gorgeous	gorgeous	JJ
10136	12135	27	drake	drake	NN
10136	12135	28	.	.	.
10136	12136	1	It	-PRON-	PRP
10136	12136	2	is	be	VBZ
10136	12136	3	to	to	TO
10136	12136	4	be	be	VB
10136	12136	5	regretted	regret	VBN
10136	12136	6	that	that	IN
10136	12136	7	domestication	domestication	NN
10136	12136	8	has	have	VBZ
10136	12136	9	seriously	seriously	RB
10136	12136	10	deteriorated	deteriorate	VBN
10136	12136	11	the	the	DT
10136	12136	12	moral	moral	JJ
10136	12136	13	character	character	NN
10136	12136	14	of	of	IN
10136	12136	15	the	the	DT
10136	12136	16	duck	duck	NN
10136	12136	17	.	.	.
10136	12137	1	In	in	IN
10136	12137	2	a	a	DT
10136	12137	3	wild	wild	JJ
10136	12137	4	state	state	NN
10136	12137	5	,	,	,
10136	12137	6	he	-PRON-	PRP
10136	12137	7	is	be	VBZ
10136	12137	8	a	a	DT
10136	12137	9	faithful	faithful	JJ
10136	12137	10	husband	husband	NN
10136	12137	11	,	,	,
10136	12137	12	desiring	desire	VBG
10136	12137	13	but	but	CC
10136	12137	14	one	one	CD
10136	12137	15	wife	wife	NN
10136	12137	16	,	,	,
10136	12137	17	and	and	CC
10136	12137	18	devoting	devote	VBG
10136	12137	19	himself	-PRON-	PRP
10136	12137	20	to	to	IN
10136	12137	21	her	-PRON-	PRP
10136	12137	22	;	;	:
10136	12137	23	but	but	CC
10136	12137	24	no	no	RB
10136	12137	25	sooner	soon	RBR
10136	12137	26	is	be	VBZ
10136	12137	27	he	-PRON-	PRP
10136	12137	28	domesticated	domesticate	VBN
10136	12137	29	than	than	IN
10136	12137	30	he	-PRON-	PRP
10136	12137	31	becomes	become	VBZ
10136	12137	32	polygamous	polygamous	JJ
10136	12137	33	,	,	,
10136	12137	34	and	and	CC
10136	12137	35	makes	make	VBZ
10136	12137	36	nothing	nothing	NN
10136	12137	37	of	of	IN
10136	12137	38	owning	own	VBG
10136	12137	39	ten	ten	CD
10136	12137	40	or	or	CC
10136	12137	41	a	a	DT
10136	12137	42	dozen	dozen	NN
10136	12137	43	wives	wife	NNS
10136	12137	44	at	at	IN
10136	12137	45	a	a	DT
10136	12137	46	time	time	NN
10136	12137	47	.	.	.
10136	12138	1	As	as	IN
10136	12138	2	regards	regard	VBZ
10136	12138	3	the	the	DT
10136	12138	4	females	female	NNS
10136	12138	5	,	,	,
10136	12138	6	they	-PRON-	PRP
10136	12138	7	are	be	VBP
10136	12138	8	much	much	RB
10136	12138	9	more	more	RBR
10136	12138	10	solicitous	solicitous	JJ
10136	12138	11	for	for	IN
10136	12138	12	the	the	DT
10136	12138	13	welfare	welfare	NN
10136	12138	14	of	of	IN
10136	12138	15	their	-PRON-	PRP$
10136	12138	16	progeny	progeny	NN
10136	12138	17	in	in	IN
10136	12138	18	a	a	DT
10136	12138	19	wild	wild	JJ
10136	12138	20	state	state	NN
10136	12138	21	than	than	IN
10136	12138	22	a	a	DT
10136	12138	23	tame	tame	NN
10136	12138	24	.	.	.
10136	12139	1	Should	Should	MD
10136	12139	2	a	a	DT
10136	12139	3	tame	tame	JJ
10136	12139	4	duck	duck	NN
10136	12139	5	's	's	POS
10136	12139	6	duckling	duckle	VBG
10136	12139	7	get	get	VB
10136	12139	8	into	into	IN
10136	12139	9	mortal	mortal	JJ
10136	12139	10	trouble	trouble	NN
10136	12139	11	,	,	,
10136	12139	12	its	-PRON-	PRP$
10136	12139	13	mother	mother	NN
10136	12139	14	will	will	MD
10136	12139	15	just	just	RB
10136	12139	16	signify	signify	VB
10136	12139	17	her	-PRON-	PRP$
10136	12139	18	sorrow	sorrow	NN
10136	12139	19	by	by	IN
10136	12139	20	an	an	DT
10136	12139	21	extra	extra	JJ
10136	12139	22	"	"	``
10136	12139	23	quack	quack	UH
10136	12139	24	,	,	,
10136	12139	25	"	"	''
10136	12139	26	or	or	CC
10136	12139	27	so	so	RB
10136	12139	28	,	,	,
10136	12139	29	and	and	CC
10136	12139	30	a	a	DT
10136	12139	31	flapping	flapping	NN
10136	12139	32	of	of	IN
10136	12139	33	her	-PRON-	PRP$
10136	12139	34	wings	wing	NNS
10136	12139	35	;	;	:
10136	12139	36	but	but	CC
10136	12139	37	touch	touch	VB
10136	12139	38	a	a	DT
10136	12139	39	wild	wild	JJ
10136	12139	40	duck	duck	NN
10136	12139	41	's	's	POS
10136	12139	42	little	little	JJ
10136	12139	43	one	one	NN
10136	12139	44	if	if	IN
10136	12139	45	you	-PRON-	PRP
10136	12139	46	dare	dare	VBP
10136	12139	47	!	!	.
10136	12140	1	she	-PRON-	PRP
10136	12140	2	will	will	MD
10136	12140	3	buffet	buffet	VB
10136	12140	4	you	-PRON-	PRP
10136	12140	5	with	with	IN
10136	12140	6	her	-PRON-	PRP$
10136	12140	7	broad	broad	JJ
10136	12140	8	wings	wing	NNS
10136	12140	9	,	,	,
10136	12140	10	and	and	CC
10136	12140	11	dash	dash	NN
10136	12140	12	boldly	boldly	RB
10136	12140	13	at	at	IN
10136	12140	14	your	-PRON-	PRP$
10136	12140	15	face	face	NN
10136	12140	16	with	with	IN
10136	12140	17	her	-PRON-	PRP$
10136	12140	18	stout	stout	JJ
10136	12140	19	beak	beak	NN
10136	12140	20	.	.	.
10136	12141	1	If	if	IN
10136	12141	2	you	-PRON-	PRP
10136	12141	3	search	search	VBP
10136	12141	4	for	for	IN
10136	12141	5	her	-PRON-	PRP$
10136	12141	6	nest	nest	NN
10136	12141	7	amongst	amongst	IN
10136	12141	8	the	the	DT
10136	12141	9	long	long	JJ
10136	12141	10	grass	grass	NN
10136	12141	11	,	,	,
10136	12141	12	she	-PRON-	PRP
10136	12141	13	will	will	MD
10136	12141	14	try	try	VB
10136	12141	15	no	no	DT
10136	12141	16	end	end	NN
10136	12141	17	of	of	IN
10136	12141	18	manoeuvres	manoeuvre	NNS
10136	12141	19	to	to	TO
10136	12141	20	lure	lure	VB
10136	12141	21	you	-PRON-	PRP
10136	12141	22	from	from	IN
10136	12141	23	it	-PRON-	PRP
10136	12141	24	,	,	,
10136	12141	25	her	-PRON-	PRP$
10136	12141	26	favourite	favourite	JJ
10136	12141	27	_	_	NNP
10136	12141	28	ruse	ruse	NN
10136	12141	29	_	_	NNP
10136	12141	30	being	be	VBG
10136	12141	31	to	to	TO
10136	12141	32	pretend	pretend	VB
10136	12141	33	lameness	lameness	NN
10136	12141	34	,	,	,
10136	12141	35	to	to	TO
10136	12141	36	delude	delude	VB
10136	12141	37	you	-PRON-	PRP
10136	12141	38	into	into	IN
10136	12141	39	the	the	DT
10136	12141	40	notion	notion	NN
10136	12141	41	that	that	IN
10136	12141	42	you	-PRON-	PRP
10136	12141	43	have	have	VBP
10136	12141	44	only	only	RB
10136	12141	45	to	to	TO
10136	12141	46	pursue	pursue	VB
10136	12141	47	_	_	NNP
10136	12141	48	her	-PRON-	PRP$
10136	12141	49	_	_	NNP
10136	12141	50	vigorously	vigorously	RB
10136	12141	51	,	,	,
10136	12141	52	and	and	CC
10136	12141	53	her	-PRON-	PRP$
10136	12141	54	capture	capture	NN
10136	12141	55	is	be	VBZ
10136	12141	56	certain	certain	JJ
10136	12141	57	;	;	:
10136	12141	58	so	so	CC
10136	12141	59	you	-PRON-	PRP
10136	12141	60	persevere	persevere	RB
10136	12141	61	for	for	IN
10136	12141	62	half	half	PDT
10136	12141	63	a	a	DT
10136	12141	64	mile	mile	NN
10136	12141	65	or	or	CC
10136	12141	66	so	so	RB
10136	12141	67	,	,	,
10136	12141	68	and	and	CC
10136	12141	69	then	then	RB
10136	12141	70	she	-PRON-	PRP
10136	12141	71	is	be	VBZ
10136	12141	72	up	up	RB
10136	12141	73	and	and	CC
10136	12141	74	away	away	RB
10136	12141	75	,	,	,
10136	12141	76	leaving	leave	VBG
10136	12141	77	you	-PRON-	PRP
10136	12141	78	to	to	TO
10136	12141	79	find	find	VB
10136	12141	80	your	-PRON-	PRP$
10136	12141	81	way	way	NN
10136	12141	82	back	back	RB
10136	12141	83	to	to	IN
10136	12141	84	the	the	DT
10136	12141	85	nest	nest	NN
10136	12141	86	if	if	IN
10136	12141	87	you	-PRON-	PRP
10136	12141	88	can	can	MD
10136	12141	89	.	.	.
10136	12142	1	Among	among	IN
10136	12142	2	the	the	DT
10136	12142	3	ancients	ancient	NNS
10136	12142	4	,	,	,
10136	12142	5	opinion	opinion	NN
10136	12142	6	was	be	VBD
10136	12142	7	at	at	IN
10136	12142	8	variance	variance	NN
10136	12142	9	respecting	respect	VBG
10136	12142	10	the	the	DT
10136	12142	11	wholesomeness	wholesomeness	NN
10136	12142	12	and	and	CC
10136	12142	13	digestibility	digestibility	NN
10136	12142	14	of	of	IN
10136	12142	15	goose	goose	NNP
10136	12142	16	flesh	flesh	NN
10136	12142	17	,	,	,
10136	12142	18	but	but	CC
10136	12142	19	concerning	concern	VBG
10136	12142	20	the	the	DT
10136	12142	21	excellence	excellence	NN
10136	12142	22	of	of	IN
10136	12142	23	the	the	DT
10136	12142	24	duck	duck	NN
10136	12142	25	all	all	DT
10136	12142	26	parties	party	NNS
10136	12142	27	were	be	VBD
10136	12142	28	agreed	agree	VBN
10136	12142	29	;	;	:
10136	12142	30	indeed	indeed	RB
10136	12142	31	,	,	,
10136	12142	32	they	-PRON-	PRP
10136	12142	33	not	not	RB
10136	12142	34	only	only	RB
10136	12142	35	assigned	assign	VBN
10136	12142	36	to	to	IN
10136	12142	37	duck	duck	NN
10136	12142	38	-	-	HYPH
10136	12142	39	meat	meat	VB
10136	12142	40	the	the	DT
10136	12142	41	palm	palm	NN
10136	12142	42	for	for	IN
10136	12142	43	exquisite	exquisite	JJ
10136	12142	44	flavour	flavour	NN
10136	12142	45	and	and	CC
10136	12142	46	delicacy	delicacy	NN
10136	12142	47	,	,	,
10136	12142	48	they	-PRON-	PRP
10136	12142	49	even	even	RB
10136	12142	50	attributed	attribute	VBD
10136	12142	51	to	to	IN
10136	12142	52	it	-PRON-	PRP
10136	12142	53	medicinal	medicinal	JJ
10136	12142	54	powers	power	NNS
10136	12142	55	of	of	IN
10136	12142	56	the	the	DT
10136	12142	57	highest	high	JJS
10136	12142	58	order	order	NN
10136	12142	59	.	.	.
10136	12143	1	Not	not	RB
10136	12143	2	only	only	RB
10136	12143	3	the	the	DT
10136	12143	4	Roman	roman	JJ
10136	12143	5	medical	medical	JJ
10136	12143	6	writers	writer	NNS
10136	12143	7	of	of	IN
10136	12143	8	the	the	DT
10136	12143	9	time	time	NN
10136	12143	10	make	make	VBP
10136	12143	11	mention	mention	NN
10136	12143	12	of	of	IN
10136	12143	13	it	-PRON-	PRP
10136	12143	14	,	,	,
10136	12143	15	but	but	CC
10136	12143	16	likewise	likewise	RB
10136	12143	17	the	the	DT
10136	12143	18	philosophers	philosopher	NNS
10136	12143	19	of	of	IN
10136	12143	20	the	the	DT
10136	12143	21	period	period	NN
10136	12143	22	.	.	.
10136	12144	1	Plutarch	plutarch	NN
10136	12144	2	assures	assure	VBZ
10136	12144	3	us	-PRON-	PRP
10136	12144	4	that	that	IN
10136	12144	5	Cato	Cato	NNP
10136	12144	6	preserved	preserve	VBD
10136	12144	7	his	-PRON-	PRP$
10136	12144	8	whole	whole	JJ
10136	12144	9	household	household	NN
10136	12144	10	in	in	IN
10136	12144	11	health	health	NN
10136	12144	12	,	,	,
10136	12144	13	in	in	IN
10136	12144	14	a	a	DT
10136	12144	15	season	season	NN
10136	12144	16	when	when	WRB
10136	12144	17	plague	plague	NN
10136	12144	18	and	and	CC
10136	12144	19	disease	disease	NNP
10136	12144	20	were	be	VBD
10136	12144	21	rife	rife	JJ
10136	12144	22	,	,	,
10136	12144	23	through	through	IN
10136	12144	24	dieting	diet	VBG
10136	12144	25	them	-PRON-	PRP
10136	12144	26	on	on	IN
10136	12144	27	roast	roast	NN
10136	12144	28	duck	duck	NN
10136	12144	29	.	.	.
10136	12145	1	STEWED	stew	VBN
10136	12145	2	DUCK	duck	NN
10136	12145	3	AND	and	CC
10136	12145	4	PEAS	peas	NN
10136	12145	5	(	(	-LRB-
10136	12145	6	Cold	Cold	NNP
10136	12145	7	Meat	Meat	NNP
10136	12145	8	Cookery	Cookery	NNP
10136	12145	9	)	)	-RRB-
10136	12145	10	.	.	.
10136	12146	1	935	935	CD
10136	12146	2	.	.	.
10136	12147	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12147	2	remains	remain	NNS
10136	12147	3	of	of	IN
10136	12147	4	cold	cold	JJ
10136	12147	5	roast	roast	NN
10136	12147	6	duck	duck	NN
10136	12147	7	,	,	,
10136	12147	8	2	2	CD
10136	12147	9	oz	oz	IN
10136	12147	10	.	.	.
10136	12148	1	of	of	IN
10136	12148	2	butter	butter	NN
10136	12148	3	,	,	,
10136	12148	4	3	3	CD
10136	12148	5	or	or	CC
10136	12148	6	4	4	CD
10136	12148	7	slices	slice	NNS
10136	12148	8	of	of	IN
10136	12148	9	lean	lean	JJ
10136	12148	10	ham	ham	NNP
10136	12148	11	or	or	CC
10136	12148	12	bacon	bacon	NN
10136	12148	13	,	,	,
10136	12148	14	1	1	CD
10136	12148	15	tablespoonful	tablespoonful	NN
10136	12148	16	of	of	IN
10136	12148	17	flour	flour	NN
10136	12148	18	,	,	,
10136	12148	19	2	2	CD
10136	12148	20	pints	pint	NNS
10136	12148	21	of	of	IN
10136	12148	22	thin	thin	JJ
10136	12148	23	gravy	gravy	NN
10136	12148	24	,	,	,
10136	12148	25	1	1	CD
10136	12148	26	,	,	,
10136	12148	27	or	or	CC
10136	12148	28	a	a	DT
10136	12148	29	small	small	JJ
10136	12148	30	bunch	bunch	NN
10136	12148	31	of	of	IN
10136	12148	32	green	green	JJ
10136	12148	33	onions	onion	NNS
10136	12148	34	,	,	,
10136	12148	35	3	3	CD
10136	12148	36	sprigs	sprig	NNS
10136	12148	37	of	of	IN
10136	12148	38	parsley	parsley	NN
10136	12148	39	,	,	,
10136	12148	40	3	3	CD
10136	12148	41	cloves	clove	NNS
10136	12148	42	,	,	,
10136	12148	43	1	1	CD
10136	12148	44	pint	pint	NN
10136	12148	45	of	of	IN
10136	12148	46	young	young	JJ
10136	12148	47	green	green	JJ
10136	12148	48	peas	pea	NNS
10136	12148	49	,	,	,
10136	12148	50	cayenne	cayenne	NN
10136	12148	51	and	and	CC
10136	12148	52	salt	salt	NN
10136	12148	53	to	to	IN
10136	12148	54	taste	taste	NN
10136	12148	55	,	,	,
10136	12148	56	1	1	CD
10136	12148	57	teaspoonful	teaspoonful	NN
10136	12148	58	of	of	IN
10136	12148	59	pounded	pound	VBN
10136	12148	60	sugar	sugar	NN
10136	12148	61	.	.	.
10136	12149	1	_	_	NNP
10136	12149	2	Mode_.--Put	Mode_.--Put	NNP
10136	12149	3	the	the	DT
10136	12149	4	butter	butter	NN
10136	12149	5	into	into	IN
10136	12149	6	a	a	DT
10136	12149	7	stewpan	stewpan	NN
10136	12149	8	;	;	:
10136	12149	9	cut	cut	VB
10136	12149	10	up	up	RP
10136	12149	11	the	the	DT
10136	12149	12	duck	duck	NN
10136	12149	13	into	into	IN
10136	12149	14	joints	joint	NNS
10136	12149	15	,	,	,
10136	12149	16	lay	lie	VBD
10136	12149	17	them	-PRON-	PRP
10136	12149	18	in	in	RP
10136	12149	19	with	with	IN
10136	12149	20	the	the	DT
10136	12149	21	slices	slice	NNS
10136	12149	22	of	of	IN
10136	12149	23	lean	lean	JJ
10136	12149	24	ham	ham	NN
10136	12149	25	or	or	CC
10136	12149	26	bacon	bacon	NN
10136	12149	27	;	;	:
10136	12149	28	make	make	VB
10136	12149	29	it	-PRON-	PRP
10136	12149	30	brown	brown	JJ
10136	12149	31	,	,	,
10136	12149	32	then	then	RB
10136	12149	33	dredge	dredge	NN
10136	12149	34	in	in	IN
10136	12149	35	a	a	DT
10136	12149	36	tablespoonful	tablespoonful	NN
10136	12149	37	of	of	IN
10136	12149	38	flour	flour	NN
10136	12149	39	,	,	,
10136	12149	40	and	and	CC
10136	12149	41	stir	stir	VB
10136	12149	42	this	this	DT
10136	12149	43	well	well	RB
10136	12149	44	in	in	IN
10136	12149	45	before	before	IN
10136	12149	46	adding	add	VBG
10136	12149	47	the	the	DT
10136	12149	48	gravy	gravy	NN
10136	12149	49	.	.	.
10136	12150	1	Put	put	VB
10136	12150	2	in	in	IN
10136	12150	3	the	the	DT
10136	12150	4	onion	onion	NN
10136	12150	5	,	,	,
10136	12150	6	parsley	parsley	NN
10136	12150	7	,	,	,
10136	12150	8	cloves	clove	NNS
10136	12150	9	,	,	,
10136	12150	10	and	and	CC
10136	12150	11	gravy	gravy	NN
10136	12150	12	,	,	,
10136	12150	13	and	and	CC
10136	12150	14	when	when	WRB
10136	12150	15	it	-PRON-	PRP
10136	12150	16	has	have	VBZ
10136	12150	17	simmered	simmer	VBN
10136	12150	18	for	for	IN
10136	12150	19	1/4	1/4	CD
10136	12150	20	hour	hour	NN
10136	12150	21	,	,	,
10136	12150	22	add	add	VB
10136	12150	23	a	a	DT
10136	12150	24	pint	pint	NN
10136	12150	25	of	of	IN
10136	12150	26	young	young	JJ
10136	12150	27	green	green	JJ
10136	12150	28	peas	pea	NNS
10136	12150	29	,	,	,
10136	12150	30	and	and	CC
10136	12150	31	stew	stew	VB
10136	12150	32	gently	gently	RB
10136	12150	33	for	for	IN
10136	12150	34	about	about	RB
10136	12150	35	1/2	1/2	CD
10136	12150	36	hour	hour	NN
10136	12150	37	.	.	.
10136	12151	1	Season	season	NN
10136	12151	2	with	with	IN
10136	12151	3	cayenne	cayenne	NN
10136	12151	4	,	,	,
10136	12151	5	salt	salt	NN
10136	12151	6	,	,	,
10136	12151	7	and	and	CC
10136	12151	8	sugar	sugar	NN
10136	12151	9	;	;	:
10136	12151	10	take	take	VB
10136	12151	11	out	out	RP
10136	12151	12	the	the	DT
10136	12151	13	duck	duck	NN
10136	12151	14	,	,	,
10136	12151	15	place	place	VB
10136	12151	16	it	-PRON-	PRP
10136	12151	17	round	round	IN
10136	12151	18	the	the	DT
10136	12151	19	dish	dish	NN
10136	12151	20	,	,	,
10136	12151	21	and	and	CC
10136	12151	22	the	the	DT
10136	12151	23	peas	pea	NNS
10136	12151	24	in	in	IN
10136	12151	25	the	the	DT
10136	12151	26	middle	middle	NN
10136	12151	27	.	.	.
10136	12152	1	_	_	NNP
10136	12152	2	Time_.--3/4	Time_.--3/4	NNP
10136	12152	3	hour	hour	NN
10136	12152	4	.	.	.
10136	12153	1	_	_	NNP
10136	12153	2	Average	average	JJ
10136	12153	3	cost	cost	NN
10136	12153	4	_	_	NNP
10136	12153	5	,	,	,
10136	12153	6	exclusive	exclusive	JJ
10136	12153	7	of	of	IN
10136	12153	8	the	the	DT
10136	12153	9	cold	cold	JJ
10136	12153	10	duck	duck	NN
10136	12153	11	,	,	,
10136	12153	12	1s	1	NNS
10136	12153	13	.	.	.
10136	12154	1	_	_	NNP
10136	12154	2	Seasonable	Seasonable	NNP
10136	12154	3	_	_	NNP
10136	12154	4	from	from	IN
10136	12154	5	June	June	NNP
10136	12154	6	to	to	IN
10136	12154	7	August	August	NNP
10136	12154	8	.	.	.
10136	12155	1	DUCKS	duck	NNS
10136	12155	2	HATCHING.--Concerning	hatching.--concerning	NN
10136	12155	3	incubation	incubation	NN
10136	12155	4	by	by	IN
10136	12155	5	ducks	duck	NNS
10136	12155	6	,	,	,
10136	12155	7	a	a	DT
10136	12155	8	practised	practise	VBN
10136	12155	9	writer	writer	NN
10136	12155	10	says	say	VBZ
10136	12155	11	,	,	,
10136	12155	12	"	"	``
10136	12155	13	The	the	DT
10136	12155	14	duck	duck	NN
10136	12155	15	requires	require	VBZ
10136	12155	16	a	a	DT
10136	12155	17	secret	secret	JJ
10136	12155	18	and	and	CC
10136	12155	19	safe	safe	JJ
10136	12155	20	place	place	NN
10136	12155	21	,	,	,
10136	12155	22	rather	rather	RB
10136	12155	23	than	than	IN
10136	12155	24	any	any	DT
10136	12155	25	attendance	attendance	NN
10136	12155	26	,	,	,
10136	12155	27	and	and	CC
10136	12155	28	will	will	MD
10136	12155	29	,	,	,
10136	12155	30	at	at	IN
10136	12155	31	nature	nature	NN
10136	12155	32	's	's	POS
10136	12155	33	call	call	NN
10136	12155	34	,	,	,
10136	12155	35	cover	cover	VB
10136	12155	36	her	-PRON-	PRP$
10136	12155	37	eggs	egg	NNS
10136	12155	38	and	and	CC
10136	12155	39	seek	seek	VB
10136	12155	40	her	-PRON-	PRP$
10136	12155	41	food	food	NN
10136	12155	42	.	.	.
10136	12156	1	On	on	IN
10136	12156	2	hatching	hatching	NN
10136	12156	3	,	,	,
10136	12156	4	there	there	EX
10136	12156	5	is	be	VBZ
10136	12156	6	not	not	RB
10136	12156	7	often	often	RB
10136	12156	8	a	a	DT
10136	12156	9	necessity	necessity	NN
10136	12156	10	for	for	IN
10136	12156	11	taking	take	VBG
10136	12156	12	away	away	RB
10136	12156	13	any	any	DT
10136	12156	14	of	of	IN
10136	12156	15	the	the	DT
10136	12156	16	brood	brood	NN
10136	12156	17	;	;	:
10136	12156	18	and	and	CC
10136	12156	19	,	,	,
10136	12156	20	having	have	VBG
10136	12156	21	hatched	hatch	VBN
10136	12156	22	,	,	,
10136	12156	23	let	let	VB
10136	12156	24	the	the	DT
10136	12156	25	mother	mother	NN
10136	12156	26	retain	retain	VB
10136	12156	27	her	-PRON-	PRP$
10136	12156	28	young	young	JJ
10136	12156	29	ones	one	NNS
10136	12156	30	upon	upon	IN
10136	12156	31	the	the	DT
10136	12156	32	nest	nest	NN
10136	12156	33	her	-PRON-	PRP$
10136	12156	34	own	own	JJ
10136	12156	35	time	time	NN
10136	12156	36	.	.	.
10136	12157	1	On	on	IN
10136	12157	2	her	-PRON-	PRP
10136	12157	3	moving	move	VBG
10136	12157	4	with	with	IN
10136	12157	5	her	-PRON-	PRP$
10136	12157	6	brood	brood	NN
10136	12157	7	,	,	,
10136	12157	8	let	let	VB
10136	12157	9	a	a	DT
10136	12157	10	coop	coop	NN
10136	12157	11	be	be	VB
10136	12157	12	prepared	prepare	VBN
10136	12157	13	upon	upon	IN
10136	12157	14	the	the	DT
10136	12157	15	short	short	JJ
10136	12157	16	grass	grass	NN
10136	12157	17	,	,	,
10136	12157	18	if	if	IN
10136	12157	19	the	the	DT
10136	12157	20	weather	weather	NN
10136	12157	21	be	be	VB
10136	12157	22	fine	fine	JJ
10136	12157	23	,	,	,
10136	12157	24	and	and	CC
10136	12157	25	under	under	IN
10136	12157	26	shelter	shelter	NN
10136	12157	27	,	,	,
10136	12157	28	if	if	IN
10136	12157	29	otherwise	otherwise	RB
10136	12157	30	.	.	.
10136	12157	31	"	"	''
10136	12158	1	COOPING	COOPING	NNP
10136	12158	2	AND	and	CC
10136	12158	3	FEEDING	FEEDING	NNP
10136	12158	4	DUCKLINGS.--Brood	DUCKLINGS.--Brood	NNP
10136	12158	5	ducks	duck	NNS
10136	12158	6	should	should	MD
10136	12158	7	be	be	VB
10136	12158	8	cooped	coope	VBN
10136	12158	9	at	at	IN
10136	12158	10	some	some	DT
10136	12158	11	distance	distance	NN
10136	12158	12	from	from	IN
10136	12158	13	any	any	DT
10136	12158	14	other	other	JJ
10136	12158	15	.	.	.
10136	12159	1	A	a	DT
10136	12159	2	wide	wide	JJ
10136	12159	3	and	and	CC
10136	12159	4	flat	flat	JJ
10136	12159	5	dish	dish	NN
10136	12159	6	of	of	IN
10136	12159	7	water	water	NN
10136	12159	8	,	,	,
10136	12159	9	to	to	TO
10136	12159	10	be	be	VB
10136	12159	11	often	often	RB
10136	12159	12	renewed	renew	VBN
10136	12159	13	,	,	,
10136	12159	14	should	should	MD
10136	12159	15	stand	stand	VB
10136	12159	16	just	just	RB
10136	12159	17	outside	outside	IN
10136	12159	18	the	the	DT
10136	12159	19	coop	coop	NN
10136	12159	20	,	,	,
10136	12159	21	and	and	CC
10136	12159	22	barley	barley	NN
10136	12159	23	,	,	,
10136	12159	24	or	or	CC
10136	12159	25	any	any	DT
10136	12159	26	other	other	JJ
10136	12159	27	meal	meal	NN
10136	12159	28	,	,	,
10136	12159	29	be	be	VB
10136	12159	30	the	the	DT
10136	12159	31	first	first	JJ
10136	12159	32	food	food	NN
10136	12159	33	of	of	IN
10136	12159	34	the	the	DT
10136	12159	35	ducklings	duckling	NNS
10136	12159	36	.	.	.
10136	12160	1	It	-PRON-	PRP
10136	12160	2	will	will	MD
10136	12160	3	be	be	VB
10136	12160	4	needful	needful	JJ
10136	12160	5	,	,	,
10136	12160	6	if	if	IN
10136	12160	7	it	-PRON-	PRP
10136	12160	8	be	be	VB
10136	12160	9	wet	wet	JJ
10136	12160	10	weather	weather	NN
10136	12160	11	,	,	,
10136	12160	12	to	to	TO
10136	12160	13	clip	clip	VB
10136	12160	14	their	-PRON-	PRP$
10136	12160	15	tails	tail	NNS
10136	12160	16	,	,	,
10136	12160	17	lest	lest	IN
10136	12160	18	these	these	DT
10136	12160	19	draggle	draggle	VBP
10136	12160	20	,	,	,
10136	12160	21	and	and	CC
10136	12160	22	so	so	RB
10136	12160	23	weaken	weaken	VB
10136	12160	24	the	the	DT
10136	12160	25	bird	bird	NN
10136	12160	26	.	.	.
10136	12161	1	The	the	DT
10136	12161	2	period	period	NN
10136	12161	3	of	of	IN
10136	12161	4	the	the	DT
10136	12161	5	duck	duck	NN
10136	12161	6	's	's	POS
10136	12161	7	confinement	confinement	NN
10136	12161	8	to	to	IN
10136	12161	9	the	the	DT
10136	12161	10	coop	coop	NN
10136	12161	11	will	will	MD
10136	12161	12	depend	depend	VB
10136	12161	13	on	on	IN
10136	12161	14	the	the	DT
10136	12161	15	weather	weather	NN
10136	12161	16	,	,	,
10136	12161	17	and	and	CC
10136	12161	18	on	on	IN
10136	12161	19	the	the	DT
10136	12161	20	strength	strength	NN
10136	12161	21	of	of	IN
10136	12161	22	the	the	DT
10136	12161	23	ducklings	duckling	NNS
10136	12161	24	.	.	.
10136	12162	1	A	a	DT
10136	12162	2	fortnight	fortnight	NN
10136	12162	3	is	be	VBZ
10136	12162	4	usually	usually	RB
10136	12162	5	the	the	DT
10136	12162	6	extent	extent	NN
10136	12162	7	of	of	IN
10136	12162	8	time	time	NN
10136	12162	9	necessary	necessary	JJ
10136	12162	10	,	,	,
10136	12162	11	and	and	CC
10136	12162	12	they	-PRON-	PRP
10136	12162	13	may	may	MD
10136	12162	14	even	even	RB
10136	12162	15	be	be	VB
10136	12162	16	sometimes	sometimes	RB
10136	12162	17	permitted	permit	VBN
10136	12162	18	to	to	TO
10136	12162	19	enjoy	enjoy	VB
10136	12162	20	the	the	DT
10136	12162	21	luxury	luxury	NN
10136	12162	22	of	of	IN
10136	12162	23	a	a	DT
10136	12162	24	swim	swim	NN
10136	12162	25	at	at	IN
10136	12162	26	the	the	DT
10136	12162	27	end	end	NN
10136	12162	28	of	of	IN
10136	12162	29	a	a	DT
10136	12162	30	week	week	NN
10136	12162	31	.	.	.
10136	12163	1	They	-PRON-	PRP
10136	12163	2	should	should	MD
10136	12163	3	not	not	RB
10136	12163	4	,	,	,
10136	12163	5	however	however	RB
10136	12163	6	,	,	,
10136	12163	7	be	be	VB
10136	12163	8	allowed	allow	VBN
10136	12163	9	to	to	TO
10136	12163	10	stay	stay	VB
10136	12163	11	too	too	RB
10136	12163	12	long	long	RB
10136	12163	13	in	in	IN
10136	12163	14	the	the	DT
10136	12163	15	water	water	NN
10136	12163	16	at	at	IN
10136	12163	17	first	first	RB
10136	12163	18	;	;	:
10136	12163	19	for	for	IN
10136	12163	20	they	-PRON-	PRP
10136	12163	21	will	will	MD
10136	12163	22	then	then	RB
10136	12163	23	become	become	VB
10136	12163	24	ill	ill	JJ
10136	12163	25	,	,	,
10136	12163	26	their	-PRON-	PRP$
10136	12163	27	feathers	feather	NNS
10136	12163	28	get	get	VBP
10136	12163	29	rough	rough	JJ
10136	12163	30	,	,	,
10136	12163	31	and	and	CC
10136	12163	32	looseness	looseness	NN
10136	12163	33	of	of	IN
10136	12163	34	the	the	DT
10136	12163	35	bowels	bowel	NNS
10136	12163	36	ensue	ensue	NN
10136	12163	37	.	.	.
10136	12164	1	In	in	IN
10136	12164	2	the	the	DT
10136	12164	3	latter	latter	JJ
10136	12164	4	case	case	NN
10136	12164	5	,	,	,
10136	12164	6	let	let	VB
10136	12164	7	them	-PRON-	PRP
10136	12164	8	be	be	VB
10136	12164	9	closely	closely	RB
10136	12164	10	cooped	coope	VBN
10136	12164	11	for	for	IN
10136	12164	12	a	a	DT
10136	12164	13	few	few	JJ
10136	12164	14	days	day	NNS
10136	12164	15	,	,	,
10136	12164	16	and	and	CC
10136	12164	17	bean	bean	NN
10136	12164	18	-	-	HYPH
10136	12164	19	meal	meal	NN
10136	12164	20	or	or	CC
10136	12164	21	oatmeal	oatmeal	NN
10136	12164	22	be	be	VB
10136	12164	23	mixed	mix	VBN
10136	12164	24	with	with	IN
10136	12164	25	their	-PRON-	PRP$
10136	12164	26	ordinary	ordinary	JJ
10136	12164	27	food	food	NN
10136	12164	28	.	.	.
10136	12165	1	[	[	-LRB-
10136	12165	2	Illustration	illustration	NN
10136	12165	3	:	:	:
10136	12165	4	AYLESBURY	AYLESBURY	NNP
10136	12165	5	DUCKS	DUCKS	NNP
10136	12165	6	.	.	.
10136	12165	7	]	]	-RRB-
10136	12166	1	THE	the	DT
10136	12166	2	AYLESBURY	AYLESBURY	NNP
10136	12166	3	DUCK.--The	duck.--the	NN
10136	12166	4	white	white	NNP
10136	12166	5	Aylesbury	Aylesbury	NNP
10136	12166	6	duck	duck	NN
10136	12166	7	is	be	VBZ
10136	12166	8	,	,	,
10136	12166	9	and	and	CC
10136	12166	10	deservedly	deservedly	RB
10136	12166	11	,	,	,
10136	12166	12	a	a	DT
10136	12166	13	universal	universal	JJ
10136	12166	14	favourite	favourite	NN
10136	12166	15	.	.	.
10136	12167	1	Its	-PRON-	PRP$
10136	12167	2	snowy	snowy	JJ
10136	12167	3	plumage	plumage	NN
10136	12167	4	and	and	CC
10136	12167	5	comfortable	comfortable	JJ
10136	12167	6	comportment	comportment	NN
10136	12167	7	make	make	VBP
10136	12167	8	it	-PRON-	PRP
10136	12167	9	a	a	DT
10136	12167	10	credit	credit	NN
10136	12167	11	to	to	IN
10136	12167	12	the	the	DT
10136	12167	13	poultry	poultry	NN
10136	12167	14	-	-	HYPH
10136	12167	15	yard	yard	NN
10136	12167	16	,	,	,
10136	12167	17	while	while	IN
10136	12167	18	its	-PRON-	PRP$
10136	12167	19	broad	broad	JJ
10136	12167	20	and	and	CC
10136	12167	21	deep	deep	JJ
10136	12167	22	breast	breast	NN
10136	12167	23	,	,	,
10136	12167	24	and	and	CC
10136	12167	25	its	-PRON-	PRP$
10136	12167	26	ample	ample	JJ
10136	12167	27	back	back	RB
10136	12167	28	,	,	,
10136	12167	29	convey	convey	VB
10136	12167	30	the	the	DT
10136	12167	31	assurance	assurance	NN
10136	12167	32	that	that	IN
10136	12167	33	your	-PRON-	PRP$
10136	12167	34	satisfaction	satisfaction	NN
10136	12167	35	will	will	MD
10136	12167	36	not	not	RB
10136	12167	37	cease	cease	VB
10136	12167	38	at	at	IN
10136	12167	39	its	-PRON-	PRP$
10136	12167	40	death	death	NN
10136	12167	41	.	.	.
10136	12168	1	In	in	IN
10136	12168	2	parts	part	NNS
10136	12168	3	of	of	IN
10136	12168	4	Buckinghamshire	Buckinghamshire	NNP
10136	12168	5	,	,	,
10136	12168	6	this	this	DT
10136	12168	7	member	member	NN
10136	12168	8	of	of	IN
10136	12168	9	the	the	DT
10136	12168	10	duck	duck	NN
10136	12168	11	family	family	NN
10136	12168	12	is	be	VBZ
10136	12168	13	bred	breed	VBN
10136	12168	14	on	on	IN
10136	12168	15	an	an	DT
10136	12168	16	extensive	extensive	JJ
10136	12168	17	scale	scale	NN
10136	12168	18	;	;	:
10136	12168	19	not	not	RB
10136	12168	20	on	on	IN
10136	12168	21	plains	plain	NNS
10136	12168	22	and	and	CC
10136	12168	23	commons	common	NNS
10136	12168	24	,	,	,
10136	12168	25	however	however	RB
10136	12168	26	,	,	,
10136	12168	27	as	as	IN
10136	12168	28	might	may	MD
10136	12168	29	be	be	VB
10136	12168	30	naturally	naturally	RB
10136	12168	31	imagined	imagine	VBN
10136	12168	32	,	,	,
10136	12168	33	but	but	CC
10136	12168	34	in	in	IN
10136	12168	35	the	the	DT
10136	12168	36	abodes	abode	NNS
10136	12168	37	of	of	IN
10136	12168	38	the	the	DT
10136	12168	39	cottagers	cottager	NNS
10136	12168	40	.	.	.
10136	12169	1	Round	round	IN
10136	12169	2	the	the	DT
10136	12169	3	walls	wall	NNS
10136	12169	4	of	of	IN
10136	12169	5	the	the	DT
10136	12169	6	living	living	NN
10136	12169	7	-	-	HYPH
10136	12169	8	rooms	room	NNS
10136	12169	9	,	,	,
10136	12169	10	and	and	CC
10136	12169	11	of	of	IN
10136	12169	12	the	the	DT
10136	12169	13	bedroom	bedroom	NN
10136	12169	14	even	even	RB
10136	12169	15	,	,	,
10136	12169	16	are	be	VBP
10136	12169	17	fixed	fix	VBN
10136	12169	18	rows	row	NNS
10136	12169	19	of	of	IN
10136	12169	20	wooden	wooden	JJ
10136	12169	21	boxes	box	NNS
10136	12169	22	,	,	,
10136	12169	23	lined	line	VBN
10136	12169	24	with	with	IN
10136	12169	25	hay	hay	NN
10136	12169	26	;	;	:
10136	12169	27	and	and	CC
10136	12169	28	it	-PRON-	PRP
10136	12169	29	is	be	VBZ
10136	12169	30	the	the	DT
10136	12169	31	business	business	NN
10136	12169	32	of	of	IN
10136	12169	33	the	the	DT
10136	12169	34	wife	wife	NN
10136	12169	35	and	and	CC
10136	12169	36	children	child	NNS
10136	12169	37	to	to	TO
10136	12169	38	nurse	nurse	VB
10136	12169	39	and	and	CC
10136	12169	40	comfort	comfort	VB
10136	12169	41	the	the	DT
10136	12169	42	feathered	feather	VBN
10136	12169	43	lodgers	lodger	NNS
10136	12169	44	,	,	,
10136	12169	45	to	to	TO
10136	12169	46	feed	feed	VB
10136	12169	47	the	the	DT
10136	12169	48	little	little	JJ
10136	12169	49	ducklings	duckling	NNS
10136	12169	50	,	,	,
10136	12169	51	and	and	CC
10136	12169	52	to	to	TO
10136	12169	53	take	take	VB
10136	12169	54	the	the	DT
10136	12169	55	old	old	JJ
10136	12169	56	ones	one	NNS
10136	12169	57	out	out	RP
10136	12169	58	for	for	IN
10136	12169	59	an	an	DT
10136	12169	60	airing	airing	NN
10136	12169	61	.	.	.
10136	12170	1	Sometimes	sometimes	RB
10136	12170	2	the	the	DT
10136	12170	3	"	"	``
10136	12170	4	stock	stock	NN
10136	12170	5	"	"	''
10136	12170	6	ducks	duck	NNS
10136	12170	7	are	be	VBP
10136	12170	8	the	the	DT
10136	12170	9	cottager	cottager	NN
10136	12170	10	's	's	POS
10136	12170	11	own	own	JJ
10136	12170	12	property	property	NN
10136	12170	13	,	,	,
10136	12170	14	but	but	CC
10136	12170	15	it	-PRON-	PRP
10136	12170	16	more	more	RBR
10136	12170	17	frequently	frequently	RB
10136	12170	18	happens	happen	VBZ
10136	12170	19	that	that	IN
10136	12170	20	they	-PRON-	PRP
10136	12170	21	are	be	VBP
10136	12170	22	intrusted	intrust	VBN
10136	12170	23	to	to	IN
10136	12170	24	his	-PRON-	PRP$
10136	12170	25	care	care	NN
10136	12170	26	by	by	IN
10136	12170	27	a	a	DT
10136	12170	28	wholesale	wholesale	JJ
10136	12170	29	breeder	breeder	NN
10136	12170	30	,	,	,
10136	12170	31	who	who	WP
10136	12170	32	pays	pay	VBZ
10136	12170	33	him	-PRON-	PRP
10136	12170	34	so	so	RB
10136	12170	35	much	much	RB
10136	12170	36	_	_	NNP
10136	12170	37	per	per	IN
10136	12170	38	_	_	NNP
10136	12170	39	score	score	NN
10136	12170	40	for	for	IN
10136	12170	41	all	all	DT
10136	12170	42	ducklings	duckling	NNS
10136	12170	43	properly	properly	RB
10136	12170	44	raised	raise	VBN
10136	12170	45	.	.	.
10136	12171	1	To	to	TO
10136	12171	2	be	be	VB
10136	12171	3	perfect	perfect	JJ
10136	12171	4	,	,	,
10136	12171	5	the	the	DT
10136	12171	6	Aylesbury	Aylesbury	NNP
10136	12171	7	duck	duck	NN
10136	12171	8	should	should	MD
10136	12171	9	be	be	VB
10136	12171	10	plump	plump	JJ
10136	12171	11	,	,	,
10136	12171	12	pure	pure	JJ
10136	12171	13	white	white	JJ
10136	12171	14	,	,	,
10136	12171	15	with	with	IN
10136	12171	16	yellow	yellow	JJ
10136	12171	17	feet	foot	NNS
10136	12171	18	,	,	,
10136	12171	19	and	and	CC
10136	12171	20	a	a	DT
10136	12171	21	flesh	flesh	NN
10136	12171	22	-	-	HYPH
10136	12171	23	coloured	colour	VBN
10136	12171	24	beak	beak	NN
10136	12171	25	.	.	.
10136	12172	1	STEWED	stew	VBN
10136	12172	2	DUCK	duck	NN
10136	12172	3	AND	and	CC
10136	12172	4	PEAS	peas	NN
10136	12172	5	(	(	-LRB-
10136	12172	6	Cold	Cold	NNP
10136	12172	7	Meat	Meat	NNP
10136	12172	8	Cookery	Cookery	NNP
10136	12172	9	)	)	-RRB-
10136	12172	10	.	.	.
10136	12173	1	936	936	CD
10136	12173	2	.	.	.
10136	12174	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12174	2	remains	remain	NNS
10136	12174	3	of	of	IN
10136	12174	4	cold	cold	JJ
10136	12174	5	roast	roast	NN
10136	12174	6	duck	duck	NN
10136	12174	7	,	,	,
10136	12174	8	1/2	1/2	CD
10136	12174	9	pint	pint	NN
10136	12174	10	of	of	IN
10136	12174	11	good	good	JJ
10136	12174	12	gravy	gravy	NN
10136	12174	13	,	,	,
10136	12174	14	cayenne	cayenne	NN
10136	12174	15	and	and	CC
10136	12174	16	salt	salt	NN
10136	12174	17	to	to	IN
10136	12174	18	taste	taste	NN
10136	12174	19	,	,	,
10136	12174	20	1/2	1/2	CD
10136	12174	21	teaspoonful	teaspoonful	JJ
10136	12174	22	of	of	IN
10136	12174	23	minced	mince	VBN
10136	12174	24	lemon	lemon	NN
10136	12174	25	-	-	HYPH
10136	12174	26	peel	peel	NN
10136	12174	27	,	,	,
10136	12174	28	1	1	CD
10136	12174	29	teaspoonful	teaspoonful	NN
10136	12174	30	of	of	IN
10136	12174	31	pounded	pound	VBN
10136	12174	32	sugar	sugar	NN
10136	12174	33	,	,	,
10136	12174	34	2	2	CD
10136	12174	35	oz	oz	UH
10136	12174	36	,	,	,
10136	12174	37	of	of	IN
10136	12174	38	butter	butter	NN
10136	12174	39	rolled	roll	VBN
10136	12174	40	in	in	IN
10136	12174	41	flour	flour	NN
10136	12174	42	,	,	,
10136	12174	43	1	1	CD
10136	12174	44	-	-	SYM
10136	12174	45	1/2	1/2	CD
10136	12174	46	pint	pint	NN
10136	12174	47	of	of	IN
10136	12174	48	green	green	JJ
10136	12174	49	peas	pea	NNS
10136	12174	50	.	.	.
10136	12175	1	_	_	NNP
10136	12175	2	Mode_.--Cut	mode_.--cut	RB
10136	12175	3	up	up	IN
10136	12175	4	the	the	DT
10136	12175	5	duck	duck	NN
10136	12175	6	into	into	IN
10136	12175	7	joints	joint	NNS
10136	12175	8	,	,	,
10136	12175	9	lay	lie	VBD
10136	12175	10	it	-PRON-	PRP
10136	12175	11	in	in	IN
10136	12175	12	the	the	DT
10136	12175	13	gravy	gravy	NN
10136	12175	14	,	,	,
10136	12175	15	and	and	CC
10136	12175	16	add	add	VB
10136	12175	17	a	a	DT
10136	12175	18	seasoning	seasoning	NN
10136	12175	19	of	of	IN
10136	12175	20	cayenne	cayenne	NN
10136	12175	21	,	,	,
10136	12175	22	salt	salt	NN
10136	12175	23	,	,	,
10136	12175	24	and	and	CC
10136	12175	25	minced	mince	VBN
10136	12175	26	lemon	lemon	NN
10136	12175	27	-	-	HYPH
10136	12175	28	peel	peel	NN
10136	12175	29	;	;	,
10136	12175	30	let	let	VB
10136	12175	31	tins	tin	NNS
10136	12175	32	gradually	gradually	RB
10136	12175	33	warm	warm	JJ
10136	12175	34	through	through	RB
10136	12175	35	,	,	,
10136	12175	36	but	but	CC
10136	12175	37	not	not	RB
10136	12175	38	boil	boil	VB
10136	12175	39	.	.	.
10136	12176	1	Throw	throw	VB
10136	12176	2	the	the	DT
10136	12176	3	peas	pea	NNS
10136	12176	4	into	into	IN
10136	12176	5	boiling	boil	VBG
10136	12176	6	water	water	NN
10136	12176	7	slightly	slightly	RB
10136	12176	8	salted	salt	VBN
10136	12176	9	,	,	,
10136	12176	10	and	and	CC
10136	12176	11	boil	boil	VB
10136	12176	12	them	-PRON-	PRP
10136	12176	13	rapidly	rapidly	RB
10136	12176	14	until	until	IN
10136	12176	15	tender	tender	NN
10136	12176	16	.	.	.
10136	12177	1	Drain	drain	VB
10136	12177	2	them	-PRON-	PRP
10136	12177	3	,	,	,
10136	12177	4	stir	stir	VBP
10136	12177	5	in	in	IN
10136	12177	6	the	the	DT
10136	12177	7	pounded	pounded	JJ
10136	12177	8	sugar	sugar	NN
10136	12177	9	,	,	,
10136	12177	10	and	and	CC
10136	12177	11	the	the	DT
10136	12177	12	butter	butter	NN
10136	12177	13	rolled	roll	VBN
10136	12177	14	in	in	IN
10136	12177	15	flour	flour	NN
10136	12177	16	;	;	:
10136	12177	17	shake	shake	VB
10136	12177	18	them	-PRON-	PRP
10136	12177	19	over	over	IN
10136	12177	20	the	the	DT
10136	12177	21	fire	fire	NN
10136	12177	22	for	for	IN
10136	12177	23	two	two	CD
10136	12177	24	or	or	CC
10136	12177	25	three	three	CD
10136	12177	26	minutes	minute	NNS
10136	12177	27	,	,	,
10136	12177	28	and	and	CC
10136	12177	29	serve	serve	VB
10136	12177	30	in	in	IN
10136	12177	31	the	the	DT
10136	12177	32	centre	centre	NN
10136	12177	33	of	of	IN
10136	12177	34	the	the	DT
10136	12177	35	dish	dish	NN
10136	12177	36	,	,	,
10136	12177	37	with	with	IN
10136	12177	38	the	the	DT
10136	12177	39	duck	duck	NN
10136	12177	40	laid	lay	VBN
10136	12177	41	round	round	RB
10136	12177	42	.	.	.
10136	12178	1	_	_	NNP
10136	12178	2	Time_.--15	Time_.--15	NNP
10136	12178	3	minutes	minute	VBZ
10136	12178	4	to	to	TO
10136	12178	5	boil	boil	VB
10136	12178	6	the	the	DT
10136	12178	7	peas	pea	NNS
10136	12178	8	,	,	,
10136	12178	9	when	when	WRB
10136	12178	10	they	-PRON-	PRP
10136	12178	11	are	be	VBP
10136	12178	12	full	full	JJ
10136	12178	13	grown	grow	VBN
10136	12178	14	.	.	.
10136	12179	1	_	_	NNP
10136	12179	2	Average	average	JJ
10136	12179	3	cost	cost	NN
10136	12179	4	_	_	NNP
10136	12179	5	,	,	,
10136	12179	6	exclusive	exclusive	JJ
10136	12179	7	of	of	IN
10136	12179	8	the	the	DT
10136	12179	9	cold	cold	JJ
10136	12179	10	duck	duck	NN
10136	12179	11	,	,	,
10136	12179	12	10d	10d	NNS
10136	12179	13	.	.	.
10136	12180	1	_	_	NNP
10136	12180	2	Seasonable	Seasonable	NNP
10136	12180	3	_	_	NNP
10136	12180	4	from	from	IN
10136	12180	5	June	June	NNP
10136	12180	6	to	to	IN
10136	12180	7	August	August	NNP
10136	12180	8	.	.	.
10136	12181	1	FATTENING	fattening	NN
10136	12181	2	DUCKS.--Many	ducks.--many	JJ
10136	12181	3	duck	duck	NN
10136	12181	4	-	-	HYPH
10136	12181	5	keepers	keeper	NNS
10136	12181	6	give	give	VBP
10136	12181	7	their	-PRON-	PRP$
10136	12181	8	birds	bird	NNS
10136	12181	9	nothing	nothing	NN
10136	12181	10	in	in	IN
10136	12181	11	the	the	DT
10136	12181	12	shape	shape	NN
10136	12181	13	of	of	IN
10136	12181	14	food	food	NN
10136	12181	15	,	,	,
10136	12181	16	letting	let	VBG
10136	12181	17	them	-PRON-	PRP
10136	12181	18	wander	wander	VB
10136	12181	19	about	about	IN
10136	12181	20	and	and	CC
10136	12181	21	pick	pick	VB
10136	12181	22	up	up	RP
10136	12181	23	a	a	DT
10136	12181	24	living	living	NN
10136	12181	25	for	for	IN
10136	12181	26	themselves	-PRON-	PRP
10136	12181	27	;	;	:
10136	12181	28	and	and	CC
10136	12181	29	they	-PRON-	PRP
10136	12181	30	will	will	MD
10136	12181	31	seem	seem	VB
10136	12181	32	to	to	TO
10136	12181	33	get	get	VB
10136	12181	34	fat	fat	JJ
10136	12181	35	even	even	RB
10136	12181	36	upon	upon	IN
10136	12181	37	this	this	DT
10136	12181	38	precarious	precarious	JJ
10136	12181	39	feeding	feeding	NN
10136	12181	40	.	.	.
10136	12182	1	Unless	unless	IN
10136	12182	2	,	,	,
10136	12182	3	however	however	RB
10136	12182	4	,	,	,
10136	12182	5	ducks	duck	NNS
10136	12182	6	are	be	VBP
10136	12182	7	supplied	supply	VBN
10136	12182	8	with	with	IN
10136	12182	9	,	,	,
10136	12182	10	besides	besides	IN
10136	12182	11	chance	chance	NN
10136	12182	12	food	food	NN
10136	12182	13	,	,	,
10136	12182	14	a	a	DT
10136	12182	15	liberal	liberal	JJ
10136	12182	16	feed	feed	NN
10136	12182	17	of	of	IN
10136	12182	18	solid	solid	JJ
10136	12182	19	corn	corn	NN
10136	12182	20	,	,	,
10136	12182	21	or	or	CC
10136	12182	22	grain	grain	NN
10136	12182	23	,	,	,
10136	12182	24	morning	morning	NN
10136	12182	25	and	and	CC
10136	12182	26	evening	evening	NN
10136	12182	27	,	,	,
10136	12182	28	their	-PRON-	PRP$
10136	12182	29	flesh	flesh	NN
10136	12182	30	will	will	MD
10136	12182	31	become	become	VB
10136	12182	32	flabby	flabby	NNP
10136	12182	33	and	and	CC
10136	12182	34	insipid	insipid	NNP
10136	12182	35	.	.	.
10136	12183	1	The	the	DT
10136	12183	2	simple	simple	JJ
10136	12183	3	way	way	NN
10136	12183	4	to	to	TO
10136	12183	5	fatten	fatten	VB
10136	12183	6	ducks	duck	NNS
10136	12183	7	is	be	VBZ
10136	12183	8	to	to	TO
10136	12183	9	let	let	VB
10136	12183	10	them	-PRON-	PRP
10136	12183	11	have	have	VB
10136	12183	12	as	as	RB
10136	12183	13	much	much	JJ
10136	12183	14	,	,	,
10136	12183	15	substantial	substantial	JJ
10136	12183	16	food	food	NN
10136	12183	17	as	as	IN
10136	12183	18	they	-PRON-	PRP
10136	12183	19	will	will	MD
10136	12183	20	eat	eat	VB
10136	12183	21	,	,	,
10136	12183	22	bruised	bruised	JJ
10136	12183	23	oats	oats	NN
10136	12183	24	and	and	CC
10136	12183	25	pea	pea	NN
10136	12183	26	-	-	HYPH
10136	12183	27	meal	meal	NN
10136	12183	28	being	be	VBG
10136	12183	29	the	the	DT
10136	12183	30	standard	standard	JJ
10136	12183	31	fattening	fatten	VBG
10136	12183	32	food	food	NN
10136	12183	33	for	for	IN
10136	12183	34	them	-PRON-	PRP
10136	12183	35	.	.	.
10136	12184	1	No	no	DT
10136	12184	2	cramming	cramming	NN
10136	12184	3	is	be	VBZ
10136	12184	4	required	require	VBN
10136	12184	5	,	,	,
10136	12184	6	as	as	IN
10136	12184	7	with	with	IN
10136	12184	8	the	the	DT
10136	12184	9	turkey	turkey	NNP
10136	12184	10	and	and	CC
10136	12184	11	some	some	DT
10136	12184	12	other	other	JJ
10136	12184	13	poultry	poultry	NN
10136	12184	14	:	:	:
10136	12184	15	they	-PRON-	PRP
10136	12184	16	will	will	MD
10136	12184	17	cram	cram	VB
10136	12184	18	themselves	-PRON-	PRP
10136	12184	19	to	to	IN
10136	12184	20	the	the	DT
10136	12184	21	very	very	RB
10136	12184	22	verge	verge	NN
10136	12184	23	of	of	IN
10136	12184	24	suffocation	suffocation	NN
10136	12184	25	.	.	.
10136	12185	1	At	at	IN
10136	12185	2	the	the	DT
10136	12185	3	same	same	JJ
10136	12185	4	time	time	NN
10136	12185	5	,	,	,
10136	12185	6	plenty	plenty	NN
10136	12185	7	of	of	IN
10136	12185	8	exercise	exercise	NN
10136	12185	9	and	and	CC
10136	12185	10	clean	clean	JJ
10136	12185	11	water	water	NN
10136	12185	12	should	should	MD
10136	12185	13	be	be	VB
10136	12185	14	at	at	IN
10136	12185	15	their	-PRON-	PRP$
10136	12185	16	service	service	NN
10136	12185	17	.	.	.
10136	12186	1	AMERICAN	AMERICAN	NNP
10136	12186	2	MODE	MODE	NNP
10136	12186	3	OF	of	IN
10136	12186	4	CAPTURING	CAPTURING	NNP
10136	12186	5	DUCKS.--On	DUCKS.--On	NNP
10136	12186	6	the	the	DT
10136	12186	7	American	american	JJ
10136	12186	8	rivers	river	NNS
10136	12186	9	,	,	,
10136	12186	10	the	the	DT
10136	12186	11	modes	mode	NNS
10136	12186	12	of	of	IN
10136	12186	13	capture	capture	NN
10136	12186	14	are	be	VBP
10136	12186	15	various	various	JJ
10136	12186	16	.	.	.
10136	12187	1	Sometimes	sometimes	RB
10136	12187	2	half	half	PDT
10136	12187	3	a	a	DT
10136	12187	4	dozen	dozen	NN
10136	12187	5	artificial	artificial	JJ
10136	12187	6	birds	bird	NNS
10136	12187	7	are	be	VBP
10136	12187	8	fastened	fasten	VBN
10136	12187	9	to	to	IN
10136	12187	10	a	a	DT
10136	12187	11	little	little	JJ
10136	12187	12	raft	raft	NN
10136	12187	13	,	,	,
10136	12187	14	and	and	CC
10136	12187	15	which	which	WDT
10136	12187	16	is	be	VBZ
10136	12187	17	so	so	RB
10136	12187	18	weighted	weight	VBN
10136	12187	19	that	that	IN
10136	12187	20	the	the	DT
10136	12187	21	sham	sham	JJ
10136	12187	22	birds	bird	NNS
10136	12187	23	squat	squat	VBP
10136	12187	24	naturally	naturally	RB
10136	12187	25	on	on	IN
10136	12187	26	the	the	DT
10136	12187	27	water	water	NN
10136	12187	28	.	.	.
10136	12188	1	This	this	DT
10136	12188	2	is	be	VBZ
10136	12188	3	quite	quite	RB
10136	12188	4	sufficient	sufficient	JJ
10136	12188	5	to	to	TO
10136	12188	6	attract	attract	VB
10136	12188	7	the	the	DT
10136	12188	8	notice	notice	NN
10136	12188	9	of	of	IN
10136	12188	10	a	a	DT
10136	12188	11	passing	pass	VBG
10136	12188	12	flock	flock	NN
10136	12188	13	,	,	,
10136	12188	14	who	who	WP
10136	12188	15	descend	descend	VBP
10136	12188	16	to	to	TO
10136	12188	17	cultivate	cultivate	VB
10136	12188	18	the	the	DT
10136	12188	19	acquaintance	acquaintance	NN
10136	12188	20	of	of	IN
10136	12188	21	the	the	DT
10136	12188	22	isolated	isolate	VBN
10136	12188	23	few	few	JJ
10136	12188	24	when	when	WRB
10136	12188	25	the	the	DT
10136	12188	26	concealed	conceal	VBN
10136	12188	27	hunter	hunter	NN
10136	12188	28	,	,	,
10136	12188	29	with	with	IN
10136	12188	30	his	-PRON-	PRP$
10136	12188	31	fowling	fowling	NN
10136	12188	32	-	-	HYPH
10136	12188	33	piece	piece	NN
10136	12188	34	,	,	,
10136	12188	35	scatters	scatter	VBZ
10136	12188	36	a	a	DT
10136	12188	37	deadly	deadly	JJ
10136	12188	38	leaden	leaden	NN
10136	12188	39	shower	shower	NN
10136	12188	40	amongst	amongst	IN
10136	12188	41	them	-PRON-	PRP
10136	12188	42	.	.	.
10136	12189	1	In	in	IN
10136	12189	2	the	the	DT
10136	12189	3	winter	winter	NN
10136	12189	4	,	,	,
10136	12189	5	when	when	WRB
10136	12189	6	the	the	DT
10136	12189	7	water	water	NN
10136	12189	8	is	be	VBZ
10136	12189	9	covered	cover	VBN
10136	12189	10	with	with	IN
10136	12189	11	rubble	rubble	NN
10136	12189	12	ice	ice	NN
10136	12189	13	,	,	,
10136	12189	14	the	the	DT
10136	12189	15	fowler	fowler	NN
10136	12189	16	of	of	IN
10136	12189	17	the	the	DT
10136	12189	18	Delaware	Delaware	NNP
10136	12189	19	paints	paint	VBZ
10136	12189	20	his	-PRON-	PRP$
10136	12189	21	canoe	canoe	NN
10136	12189	22	entirely	entirely	RB
10136	12189	23	white	white	JJ
10136	12189	24	,	,	,
10136	12189	25	lies	lie	VBZ
10136	12189	26	flat	flat	JJ
10136	12189	27	in	in	IN
10136	12189	28	the	the	DT
10136	12189	29	bottom	bottom	NN
10136	12189	30	of	of	IN
10136	12189	31	it	-PRON-	PRP
10136	12189	32	,	,	,
10136	12189	33	and	and	CC
10136	12189	34	floats	float	VBZ
10136	12189	35	with	with	IN
10136	12189	36	the	the	DT
10136	12189	37	broken	broken	JJ
10136	12189	38	ice	ice	NN
10136	12189	39	;	;	:
10136	12189	40	from	from	IN
10136	12189	41	which	which	WDT
10136	12189	42	the	the	DT
10136	12189	43	aquatic	aquatic	JJ
10136	12189	44	inhabitants	inhabitant	NNS
10136	12189	45	fail	fail	VBP
10136	12189	46	to	to	TO
10136	12189	47	distinguish	distinguish	VB
10136	12189	48	it	-PRON-	PRP
10136	12189	49	.	.	.
10136	12190	1	So	so	RB
10136	12190	2	floats	float	VBZ
10136	12190	3	the	the	DT
10136	12190	4	canoe	canoe	NN
10136	12190	5	till	till	IN
10136	12190	6	he	-PRON-	PRP
10136	12190	7	within	within	IN
10136	12190	8	it	-PRON-	PRP
10136	12190	9	understands	understand	VBZ
10136	12190	10	,	,	,
10136	12190	11	by	by	IN
10136	12190	12	the	the	DT
10136	12190	13	quacking	quacking	NN
10136	12190	14	,	,	,
10136	12190	15	and	and	CC
10136	12190	16	fluttering	fluttering	NN
10136	12190	17	,	,	,
10136	12190	18	and	and	CC
10136	12190	19	whirring	whirring	NN
10136	12190	20	of	of	IN
10136	12190	21	wings	wing	NNS
10136	12190	22	,	,	,
10136	12190	23	that	that	IN
10136	12190	24	he	-PRON-	PRP
10136	12190	25	is	be	VBZ
10136	12190	26	in	in	IN
10136	12190	27	the	the	DT
10136	12190	28	midst	midst	NN
10136	12190	29	of	of	IN
10136	12190	30	a	a	DT
10136	12190	31	flock	flock	NN
10136	12190	32	,	,	,
10136	12190	33	when	when	WRB
10136	12190	34	he	-PRON-	PRP
10136	12190	35	is	be	VBZ
10136	12190	36	up	up	RB
10136	12190	37	in	in	IN
10136	12190	38	a	a	DT
10136	12190	39	moment	moment	NN
10136	12190	40	with	with	IN
10136	12190	41	the	the	DT
10136	12190	42	murderous	murderous	JJ
10136	12190	43	piece	piece	NN
10136	12190	44	,	,	,
10136	12190	45	and	and	CC
10136	12190	46	dying	die	VBG
10136	12190	47	quacks	quack	NNS
10136	12190	48	and	and	CC
10136	12190	49	lamentations	lamentation	NNS
10136	12190	50	rend	rend	VBP
10136	12190	51	the	the	DT
10136	12190	52	still	still	RB
10136	12190	53	air	air	NN
10136	12190	54	.	.	.
10136	12191	1	[	[	-LRB-
10136	12191	2	Illustration	illustration	NN
10136	12191	3	:	:	:
10136	12191	4	BOW	BOW	NNP
10136	12191	5	-	-	HYPH
10136	12191	6	BILL	BILL	NNP
10136	12191	7	DUCKS	DUCKS	NNP
10136	12191	8	.	.	.
10136	12191	9	]	]	-RRB-
10136	12192	1	Bow	Bow	NNP
10136	12192	2	-	-	HYPH
10136	12192	3	BILL	BILL	NNP
10136	12192	4	DUCKS	DUCKS	NNP
10136	12192	5	,	,	,
10136	12192	6	&	&	CC
10136	12192	7	c.--Every	c.--every	DT
10136	12192	8	one	one	NN
10136	12192	9	knows	know	VBZ
10136	12192	10	how	how	WRB
10136	12192	11	awkward	awkward	RB
10136	12192	12	are	be	VBP
10136	12192	13	the	the	DT
10136	12192	14	_	_	NNP
10136	12192	15	Anatidae	Anatidae	NNP
10136	12192	16	_	_	NNP
10136	12192	17	,	,	,
10136	12192	18	waddling	waddle	VBG
10136	12192	19	along	along	RP
10136	12192	20	on	on	IN
10136	12192	21	their	-PRON-	PRP$
10136	12192	22	unelastic	unelastic	JJ
10136	12192	23	webbed	web	VBN
10136	12192	24	toes	toe	NNS
10136	12192	25	,	,	,
10136	12192	26	and	and	CC
10136	12192	27	their	-PRON-	PRP$
10136	12192	28	short	short	JJ
10136	12192	29	legs	leg	NNS
10136	12192	30	,	,	,
10136	12192	31	which	which	WDT
10136	12192	32	,	,	,
10136	12192	33	being	be	VBG
10136	12192	34	placed	place	VBN
10136	12192	35	considerably	considerably	RB
10136	12192	36	backward	backward	RB
10136	12192	37	,	,	,
10136	12192	38	make	make	VB
10136	12192	39	the	the	DT
10136	12192	40	fore	fore	NN
10136	12192	41	part	part	NN
10136	12192	42	of	of	IN
10136	12192	43	the	the	DT
10136	12192	44	body	body	NN
10136	12192	45	preponderate	preponderate	NN
10136	12192	46	.	.	.
10136	12193	1	Some	some	DT
10136	12193	2	,	,	,
10136	12193	3	however	however	RB
10136	12193	4	,	,	,
10136	12193	5	are	be	VBP
10136	12193	6	formed	form	VBN
10136	12193	7	more	more	RBR
10136	12193	8	adapted	adapted	JJ
10136	12193	9	to	to	IN
10136	12193	10	terrestrial	terrestrial	JJ
10136	12193	11	habits	habit	NNS
10136	12193	12	than	than	IN
10136	12193	13	others	other	NNS
10136	12193	14	,	,	,
10136	12193	15	and	and	CC
10136	12193	16	notably	notably	RB
10136	12193	17	amongst	amongst	IN
10136	12193	18	these	these	DT
10136	12193	19	may	may	MD
10136	12193	20	be	be	VB
10136	12193	21	named	name	VBN
10136	12193	22	_	_	NNP
10136	12193	23	Dendronessa	Dendronessa	NNP
10136	12193	24	sponsa	sponsa	NN
10136	12193	25	_	_	NNP
10136	12193	26	,	,	,
10136	12193	27	the	the	DT
10136	12193	28	summer	summer	NN
10136	12193	29	duck	duck	NN
10136	12193	30	of	of	IN
10136	12193	31	America	America	NNP
10136	12193	32	.	.	.
10136	12194	1	This	this	DT
10136	12194	2	beautiful	beautiful	JJ
10136	12194	3	bird	bird	NN
10136	12194	4	rears	rear	VBZ
10136	12194	5	her	-PRON-	PRP
10136	12194	6	young	young	JJ
10136	12194	7	in	in	IN
10136	12194	8	the	the	DT
10136	12194	9	holes	hole	NNS
10136	12194	10	of	of	IN
10136	12194	11	trees	tree	NNS
10136	12194	12	,	,	,
10136	12194	13	generally	generally	RB
10136	12194	14	overhanging	overhang	VBG
10136	12194	15	the	the	DT
10136	12194	16	water	water	NN
10136	12194	17	.	.	.
10136	12195	1	When	when	WRB
10136	12195	2	strong	strong	JJ
10136	12195	3	enough	enough	RB
10136	12195	4	,	,	,
10136	12195	5	the	the	DT
10136	12195	6	young	young	JJ
10136	12195	7	scramble	scramble	NN
10136	12195	8	to	to	IN
10136	12195	9	the	the	DT
10136	12195	10	mouth	mouth	NN
10136	12195	11	of	of	IN
10136	12195	12	the	the	DT
10136	12195	13	hole	hole	NN
10136	12195	14	,	,	,
10136	12195	15	launch	launch	VB
10136	12195	16	into	into	IN
10136	12195	17	the	the	DT
10136	12195	18	air	air	NN
10136	12195	19	with	with	IN
10136	12195	20	their	-PRON-	PRP$
10136	12195	21	little	little	JJ
10136	12195	22	wings	wing	NNS
10136	12195	23	and	and	CC
10136	12195	24	feet	foot	NNS
10136	12195	25	spread	spread	VBP
10136	12195	26	out	out	RB
10136	12195	27	,	,	,
10136	12195	28	and	and	CC
10136	12195	29	drop	drop	VB
10136	12195	30	into	into	IN
10136	12195	31	their	-PRON-	PRP$
10136	12195	32	favourite	favourite	JJ
10136	12195	33	element	element	NN
10136	12195	34	.	.	.
10136	12196	1	Whenever	whenever	WRB
10136	12196	2	their	-PRON-	PRP$
10136	12196	3	birthplace	birthplace	NN
10136	12196	4	is	be	VBZ
10136	12196	5	at	at	IN
10136	12196	6	some	some	DT
10136	12196	7	distance	distance	NN
10136	12196	8	from	from	IN
10136	12196	9	the	the	DT
10136	12196	10	water	water	NN
10136	12196	11	,	,	,
10136	12196	12	the	the	DT
10136	12196	13	mother	mother	NN
10136	12196	14	carries	carry	VBZ
10136	12196	15	them	-PRON-	PRP
10136	12196	16	to	to	IN
10136	12196	17	it	-PRON-	PRP
10136	12196	18	,	,	,
10136	12196	19	one	one	CD
10136	12196	20	by	by	IN
10136	12196	21	one	one	CD
10136	12196	22	,	,	,
10136	12196	23	in	in	IN
10136	12196	24	her	-PRON-	PRP$
10136	12196	25	bill	bill	NN
10136	12196	26	,	,	,
10136	12196	27	holding	hold	VBG
10136	12196	28	them	-PRON-	PRP
10136	12196	29	so	so	IN
10136	12196	30	as	as	IN
10136	12196	31	not	not	RB
10136	12196	32	to	to	TO
10136	12196	33	injure	injure	VB
10136	12196	34	their	-PRON-	PRP$
10136	12196	35	yet	yet	RB
10136	12196	36	tender	tender	JJ
10136	12196	37	frame	frame	NN
10136	12196	38	.	.	.
10136	12197	1	On	on	IN
10136	12197	2	several	several	JJ
10136	12197	3	occasions	occasion	NNS
10136	12197	4	,	,	,
10136	12197	5	however	however	RB
10136	12197	6	,	,	,
10136	12197	7	when	when	WRB
10136	12197	8	the	the	DT
10136	12197	9	hole	hole	NN
10136	12197	10	was	be	VBD
10136	12197	11	30	30	CD
10136	12197	12	,	,	,
10136	12197	13	40	40	CD
10136	12197	14	,	,	,
10136	12197	15	or	or	CC
10136	12197	16	more	more	JJR
10136	12197	17	yards	yard	NNS
10136	12197	18	from	from	IN
10136	12197	19	a	a	DT
10136	12197	20	piece	piece	NN
10136	12197	21	of	of	IN
10136	12197	22	water	water	NN
10136	12197	23	,	,	,
10136	12197	24	Audubon	Audubon	NNP
10136	12197	25	observed	observe	VBD
10136	12197	26	that	that	IN
10136	12197	27	the	the	DT
10136	12197	28	mother	mother	NN
10136	12197	29	suffered	suffer	VBD
10136	12197	30	the	the	DT
10136	12197	31	young	young	JJ
10136	12197	32	to	to	TO
10136	12197	33	fall	fall	VB
10136	12197	34	on	on	IN
10136	12197	35	the	the	DT
10136	12197	36	grass	grass	NN
10136	12197	37	and	and	CC
10136	12197	38	dried	dry	VBD
10136	12197	39	leaves	leave	NNS
10136	12197	40	beneath	beneath	IN
10136	12197	41	the	the	DT
10136	12197	42	tree	tree	NN
10136	12197	43	,	,	,
10136	12197	44	and	and	CC
10136	12197	45	afterwards	afterwards	RB
10136	12197	46	led	lead	VBD
10136	12197	47	them	-PRON-	PRP
10136	12197	48	directly	directly	RB
10136	12197	49	to	to	IN
10136	12197	50	the	the	DT
10136	12197	51	nearest	near	JJS
10136	12197	52	edge	edge	NN
10136	12197	53	of	of	IN
10136	12197	54	the	the	DT
10136	12197	55	next	next	JJ
10136	12197	56	pool	pool	NN
10136	12197	57	or	or	CC
10136	12197	58	creek	creek	NN
10136	12197	59	.	.	.
10136	12198	1	There	there	EX
10136	12198	2	are	be	VBP
10136	12198	3	some	some	DT
10136	12198	4	curious	curious	JJ
10136	12198	5	varieties	variety	NNS
10136	12198	6	of	of	IN
10136	12198	7	the	the	DT
10136	12198	8	domestic	domestic	JJ
10136	12198	9	duck	duck	NN
10136	12198	10	,	,	,
10136	12198	11	which	which	WDT
10136	12198	12	only	only	RB
10136	12198	13	appear	appear	VBP
10136	12198	14	interesting	interesting	JJ
10136	12198	15	from	from	IN
10136	12198	16	their	-PRON-	PRP$
10136	12198	17	singularity	singularity	NN
10136	12198	18	,	,	,
10136	12198	19	for	for	IN
10136	12198	20	there	there	EX
10136	12198	21	does	do	VBZ
10136	12198	22	not	not	RB
10136	12198	23	seem	seem	VB
10136	12198	24	to	to	TO
10136	12198	25	be	be	VB
10136	12198	26	anything	anything	NN
10136	12198	27	of	of	IN
10136	12198	28	use	use	NN
10136	12198	29	or	or	CC
10136	12198	30	value	value	NN
10136	12198	31	in	in	IN
10136	12198	32	the	the	DT
10136	12198	33	unusual	unusual	JJ
10136	12198	34	characteristics	characteristic	NNS
10136	12198	35	which	which	WDT
10136	12198	36	distinguish	distinguish	VBP
10136	12198	37	them	-PRON-	PRP
10136	12198	38	;	;	:
10136	12198	39	thus	thus	RB
10136	12198	40	,	,	,
10136	12198	41	the	the	DT
10136	12198	42	bow	bow	NN
10136	12198	43	-	-	HYPH
10136	12198	44	bill	bill	NN
10136	12198	45	duck	duck	NN
10136	12198	46	,	,	,
10136	12198	47	as	as	IN
10136	12198	48	shown	show	VBN
10136	12198	49	in	in	IN
10136	12198	50	the	the	DT
10136	12198	51	engraving	engraving	NN
10136	12198	52	,	,	,
10136	12198	53	called	call	VBN
10136	12198	54	by	by	IN
10136	12198	55	some	some	DT
10136	12198	56	writers	writer	NNS
10136	12198	57	the	the	DT
10136	12198	58	hook	hook	NN
10136	12198	59	-	-	HYPH
10136	12198	60	bill	bill	NN
10136	12198	61	,	,	,
10136	12198	62	is	be	VBZ
10136	12198	63	remarkable	remarkable	JJ
10136	12198	64	for	for	IN
10136	12198	65	the	the	DT
10136	12198	66	peculiarly	peculiarly	RB
10136	12198	67	strange	strange	JJ
10136	12198	68	distortion	distortion	NN
10136	12198	69	of	of	IN
10136	12198	70	its	-PRON-	PRP$
10136	12198	71	beak	beak	NN
10136	12198	72	,	,	,
10136	12198	73	and	and	CC
10136	12198	74	the	the	DT
10136	12198	75	tuft	tuft	NN
10136	12198	76	on	on	IN
10136	12198	77	the	the	DT
10136	12198	78	top	top	NN
10136	12198	79	of	of	IN
10136	12198	80	its	-PRON-	PRP$
10136	12198	81	head	head	NN
10136	12198	82	.	.	.
10136	12199	1	The	the	DT
10136	12199	2	penguin	penguin	NN
10136	12199	3	duck	duck	NN
10136	12199	4	,	,	,
10136	12199	5	again	again	RB
10136	12199	6	,	,	,
10136	12199	7	waddles	waddle	NNS
10136	12199	8	in	in	IN
10136	12199	9	an	an	DT
10136	12199	10	upright	upright	JJ
10136	12199	11	position	position	NN
10136	12199	12	,	,	,
10136	12199	13	like	like	IN
10136	12199	14	the	the	DT
10136	12199	15	penguin	penguin	NN
10136	12199	16	,	,	,
10136	12199	17	on	on	IN
10136	12199	18	account	account	NN
10136	12199	19	of	of	IN
10136	12199	20	the	the	DT
10136	12199	21	unnatural	unnatural	JJ
10136	12199	22	situation	situation	NN
10136	12199	23	of	of	IN
10136	12199	24	its	-PRON-	PRP$
10136	12199	25	legs	leg	NNS
10136	12199	26	.	.	.
10136	12200	1	These	these	DT
10136	12200	2	odd	odd	JJ
10136	12200	3	peculiarities	peculiarity	NNS
10136	12200	4	add	add	VBP
10136	12200	5	nothing	nothing	NN
10136	12200	6	of	of	IN
10136	12200	7	value	value	NN
10136	12200	8	to	to	IN
10136	12200	9	the	the	DT
10136	12200	10	various	various	JJ
10136	12200	11	breeds	breed	NNS
10136	12200	12	,	,	,
10136	12200	13	and	and	CC
10136	12200	14	may	may	MD
10136	12200	15	be	be	VB
10136	12200	16	set	set	VBN
10136	12200	17	down	down	RP
10136	12200	18	as	as	RB
10136	12200	19	only	only	RB
10136	12200	20	the	the	DT
10136	12200	21	result	result	NN
10136	12200	22	of	of	IN
10136	12200	23	accidental	accidental	JJ
10136	12200	24	malformation	malformation	NN
10136	12200	25	,	,	,
10136	12200	26	transmitted	transmit	VBN
10136	12200	27	from	from	IN
10136	12200	28	generation	generation	NN
10136	12200	29	to	to	IN
10136	12200	30	generation	generation	NN
10136	12200	31	.	.	.
10136	12201	1	STEWED	stew	VBN
10136	12201	2	DUCK	duck	NN
10136	12201	3	AND	and	CC
10136	12201	4	TURNIPS	turnip	NNS
10136	12201	5	(	(	-LRB-
10136	12201	6	Cold	Cold	NNP
10136	12201	7	Meat	Meat	NNP
10136	12201	8	Cookery	Cookery	NNP
10136	12201	9	)	)	-RRB-
10136	12201	10	.	.	.
10136	12202	1	937	937	CD
10136	12202	2	.	.	.
10136	12203	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12203	2	remains	remain	NNS
10136	12203	3	of	of	IN
10136	12203	4	cold	cold	JJ
10136	12203	5	roast	roast	NN
10136	12203	6	duck	duck	NN
10136	12203	7	,	,	,
10136	12203	8	1/2	1/2	CD
10136	12203	9	pint	pint	NN
10136	12203	10	of	of	IN
10136	12203	11	good	good	JJ
10136	12203	12	gravy	gravy	NN
10136	12203	13	,	,	,
10136	12203	14	4	4	CD
10136	12203	15	shalots	shalot	NNS
10136	12203	16	,	,	,
10136	12203	17	a	a	DT
10136	12203	18	few	few	JJ
10136	12203	19	slices	slice	NNS
10136	12203	20	of	of	IN
10136	12203	21	carrot	carrot	NN
10136	12203	22	,	,	,
10136	12203	23	a	a	DT
10136	12203	24	small	small	JJ
10136	12203	25	bunch	bunch	NN
10136	12203	26	of	of	IN
10136	12203	27	savoury	savoury	NN
10136	12203	28	herbs	herb	NNS
10136	12203	29	,	,	,
10136	12203	30	1	1	CD
10136	12203	31	blade	blade	NN
10136	12203	32	of	of	IN
10136	12203	33	pounded	pound	VBN
10136	12203	34	mace	mace	NN
10136	12203	35	,	,	,
10136	12203	36	1	1	CD
10136	12203	37	lb	lb	IN
10136	12203	38	.	.	.
10136	12204	1	of	of	IN
10136	12204	2	turnips	turnip	NNS
10136	12204	3	,	,	,
10136	12204	4	weighed	weigh	VBD
10136	12204	5	after	after	IN
10136	12204	6	being	be	VBG
10136	12204	7	peeled	peel	VBN
10136	12204	8	,	,	,
10136	12204	9	2	2	CD
10136	12204	10	oz	oz	IN
10136	12204	11	.	.	.
10136	12205	1	of	of	IN
10136	12205	2	butter	butter	NN
10136	12205	3	,	,	,
10136	12205	4	pepper	pepper	NN
10136	12205	5	and	and	CC
10136	12205	6	salt	salt	NN
10136	12205	7	to	to	IN
10136	12205	8	taste	taste	NN
10136	12205	9	.	.	.
10136	12206	1	_	_	NNP
10136	12206	2	Mode_.--Cut	mode_.--cut	RB
10136	12206	3	up	up	IN
10136	12206	4	the	the	DT
10136	12206	5	duck	duck	NN
10136	12206	6	into	into	IN
10136	12206	7	joints	joint	NNS
10136	12206	8	,	,	,
10136	12206	9	fry	fry	VB
10136	12206	10	the	the	DT
10136	12206	11	shalots	shalot	NNS
10136	12206	12	,	,	,
10136	12206	13	carrots	carrot	NNS
10136	12206	14	,	,	,
10136	12206	15	and	and	CC
10136	12206	16	herbs	herb	NNS
10136	12206	17	,	,	,
10136	12206	18	and	and	CC
10136	12206	19	put	put	VBD
10136	12206	20	them	-PRON-	PRP
10136	12206	21	,	,	,
10136	12206	22	with	with	IN
10136	12206	23	the	the	DT
10136	12206	24	duck	duck	NN
10136	12206	25	,	,	,
10136	12206	26	into	into	IN
10136	12206	27	the	the	DT
10136	12206	28	gravy	gravy	NN
10136	12206	29	;	;	:
10136	12206	30	add	add	VB
10136	12206	31	the	the	DT
10136	12206	32	pounded	pound	VBN
10136	12206	33	mace	mace	NN
10136	12206	34	,	,	,
10136	12206	35	and	and	CC
10136	12206	36	stew	stew	VB
10136	12206	37	gently	gently	RB
10136	12206	38	for	for	IN
10136	12206	39	20	20	CD
10136	12206	40	minutes	minute	NNS
10136	12206	41	or	or	CC
10136	12206	42	1/2	1/2	CD
10136	12206	43	hour	hour	NN
10136	12206	44	.	.	.
10136	12207	1	Cut	cut	VB
10136	12207	2	about	about	RB
10136	12207	3	1	1	CD
10136	12207	4	lb	lb	RB
10136	12207	5	.	.	.
10136	12208	1	of	of	IN
10136	12208	2	turnips	turnip	NNS
10136	12208	3	,	,	,
10136	12208	4	weighed	weigh	VBD
10136	12208	5	after	after	IN
10136	12208	6	being	be	VBG
10136	12208	7	peeled	peel	VBN
10136	12208	8	,	,	,
10136	12208	9	into	into	IN
10136	12208	10	1/2-inch	1/2-inch	CD
10136	12208	11	squares	square	NNS
10136	12208	12	,	,	,
10136	12208	13	put	put	VBD
10136	12208	14	the	the	DT
10136	12208	15	butter	butter	NN
10136	12208	16	into	into	IN
10136	12208	17	a	a	DT
10136	12208	18	stewpan	stewpan	NN
10136	12208	19	,	,	,
10136	12208	20	and	and	CC
10136	12208	21	stew	stew	VB
10136	12208	22	them	-PRON-	PRP
10136	12208	23	till	till	IN
10136	12208	24	quite	quite	RB
10136	12208	25	tender	tender	NN
10136	12208	26	,	,	,
10136	12208	27	which	which	WDT
10136	12208	28	will	will	MD
10136	12208	29	be	be	VB
10136	12208	30	in	in	IN
10136	12208	31	about	about	RB
10136	12208	32	1/2	1/2	CD
10136	12208	33	hour	hour	NN
10136	12208	34	,	,	,
10136	12208	35	or	or	CC
10136	12208	36	rather	rather	RB
10136	12208	37	more	more	JJR
10136	12208	38	;	;	:
10136	12208	39	season	season	NN
10136	12208	40	with	with	IN
10136	12208	41	pepper	pepper	NN
10136	12208	42	and	and	CC
10136	12208	43	salt	salt	NN
10136	12208	44	,	,	,
10136	12208	45	and	and	CC
10136	12208	46	serve	serve	VB
10136	12208	47	in	in	IN
10136	12208	48	the	the	DT
10136	12208	49	centre	centre	NN
10136	12208	50	of	of	IN
10136	12208	51	the	the	DT
10136	12208	52	dish	dish	NN
10136	12208	53	,	,	,
10136	12208	54	with	with	IN
10136	12208	55	the	the	DT
10136	12208	56	duck	duck	NN
10136	12208	57	,	,	,
10136	12208	58	&	&	CC
10136	12208	59	c.	c.	NNP
10136	12208	60	laid	lay	VBD
10136	12208	61	round	round	RB
10136	12208	62	.	.	.
10136	12209	1	_	_	NNP
10136	12209	2	Time_.--Rather	time_.--rather	CD
10136	12209	3	more	more	JJR
10136	12209	4	than	than	IN
10136	12209	5	1/2	1/2	CD
10136	12209	6	hour	hour	NN
10136	12209	7	to	to	TO
10136	12209	8	stew	stew	VB
10136	12209	9	the	the	DT
10136	12209	10	turnips	turnip	NNS
10136	12209	11	.	.	.
10136	12210	1	_	_	NNP
10136	12210	2	Average	average	JJ
10136	12210	3	cost	cost	NN
10136	12210	4	_	_	NNP
10136	12210	5	,	,	,
10136	12210	6	exclusive	exclusive	JJ
10136	12210	7	of	of	IN
10136	12210	8	the	the	DT
10136	12210	9	cold	cold	JJ
10136	12210	10	duck	duck	NN
10136	12210	11	,	,	,
10136	12210	12	1s	1	NNS
10136	12210	13	.	.	.
10136	12211	1	_	_	NNP
10136	12211	2	Seasonable	Seasonable	NNP
10136	12211	3	_	_	NNP
10136	12211	4	from	from	IN
10136	12211	5	November	November	NNP
10136	12211	6	to	to	IN
10136	12211	7	February	February	NNP
10136	12211	8	.	.	.
10136	12212	1	THE	the	DT
10136	12212	2	WILD	WILD	NNS
10136	12212	3	DUCK.--In	duck.--in	VBP
10136	12212	4	many	many	JJ
10136	12212	5	parts	part	NNS
10136	12212	6	of	of	IN
10136	12212	7	England	England	NNP
10136	12212	8	the	the	DT
10136	12212	9	wild	wild	JJ
10136	12212	10	duck	duck	NN
10136	12212	11	is	be	VBZ
10136	12212	12	to	to	TO
10136	12212	13	be	be	VB
10136	12212	14	found	find	VBN
10136	12212	15	,	,	,
10136	12212	16	especially	especially	RB
10136	12212	17	in	in	IN
10136	12212	18	those	those	DT
10136	12212	19	desolate	desolate	JJ
10136	12212	20	fenny	fenny	JJ
10136	12212	21	parts	part	NNS
10136	12212	22	where	where	WRB
10136	12212	23	water	water	NN
10136	12212	24	abounds	abound	VBZ
10136	12212	25	.	.	.
10136	12213	1	In	in	IN
10136	12213	2	Lincolnshire	Lincolnshire	NNP
10136	12213	3	they	-PRON-	PRP
10136	12213	4	are	be	VBP
10136	12213	5	plentiful	plentiful	JJ
10136	12213	6	,	,	,
10136	12213	7	and	and	CC
10136	12213	8	are	be	VBP
10136	12213	9	annually	annually	RB
10136	12213	10	taken	take	VBN
10136	12213	11	in	in	IN
10136	12213	12	the	the	DT
10136	12213	13	decoys	decoy	NNS
10136	12213	14	,	,	,
10136	12213	15	which	which	WDT
10136	12213	16	consist	consist	VBP
10136	12213	17	of	of	IN
10136	12213	18	ponds	pond	NNS
10136	12213	19	situate	situate	VBP
10136	12213	20	in	in	IN
10136	12213	21	the	the	DT
10136	12213	22	marshes	marsh	NNS
10136	12213	23	,	,	,
10136	12213	24	and	and	CC
10136	12213	25	surrounded	surround	VBN
10136	12213	26	with	with	IN
10136	12213	27	wood	wood	NN
10136	12213	28	or	or	CC
10136	12213	29	reeds	reed	VBZ
10136	12213	30	to	to	TO
10136	12213	31	prevent	prevent	VB
10136	12213	32	the	the	DT
10136	12213	33	birds	bird	NNS
10136	12213	34	which	which	WDT
10136	12213	35	frequent	frequent	VBP
10136	12213	36	them	-PRON-	PRP
10136	12213	37	from	from	IN
10136	12213	38	,	,	,
10136	12213	39	being	be	VBG
10136	12213	40	disturbed	disturb	VBN
10136	12213	41	.	.	.
10136	12214	1	In	in	IN
10136	12214	2	these	these	DT
10136	12214	3	the	the	DT
10136	12214	4	birds	bird	NNS
10136	12214	5	sleep	sleep	VB
10136	12214	6	during	during	IN
10136	12214	7	the	the	DT
10136	12214	8	day	day	NN
10136	12214	9	;	;	:
10136	12214	10	and	and	CC
10136	12214	11	as	as	RB
10136	12214	12	soon	soon	RB
10136	12214	13	as	as	IN
10136	12214	14	evening	evening	NN
10136	12214	15	sets	set	VBZ
10136	12214	16	in	in	RP
10136	12214	17	,	,	,
10136	12214	18	the	the	DT
10136	12214	19	_	_	NNP
10136	12214	20	decoy	decoy	NN
10136	12214	21	rises	rise	VBZ
10136	12214	22	_	_	NNP
10136	12214	23	,	,	,
10136	12214	24	and	and	CC
10136	12214	25	the	the	DT
10136	12214	26	wild	wild	JJ
10136	12214	27	fowl	fowl	NN
10136	12214	28	feed	feed	NN
10136	12214	29	during	during	IN
10136	12214	30	the	the	DT
10136	12214	31	night	night	NN
10136	12214	32	.	.	.
10136	12215	1	Now	now	RB
10136	12215	2	is	be	VBZ
10136	12215	3	the	the	DT
10136	12215	4	time	time	NN
10136	12215	5	for	for	IN
10136	12215	6	the	the	DT
10136	12215	7	decoy	decoy	NNP
10136	12215	8	ducks	duck	NNS
10136	12215	9	to	to	TO
10136	12215	10	entrap	entrap	VB
10136	12215	11	the	the	DT
10136	12215	12	others	other	NNS
10136	12215	13	.	.	.
10136	12216	1	From	from	IN
10136	12216	2	the	the	DT
10136	12216	3	ponds	pond	NNS
10136	12216	4	diverge	diverge	NN
10136	12216	5	,	,	,
10136	12216	6	in	in	IN
10136	12216	7	different	different	JJ
10136	12216	8	directions	direction	NNS
10136	12216	9	,	,	,
10136	12216	10	certain	certain	JJ
10136	12216	11	canals	canal	NNS
10136	12216	12	,	,	,
10136	12216	13	at	at	IN
10136	12216	14	the	the	DT
10136	12216	15	end	end	NN
10136	12216	16	of	of	IN
10136	12216	17	which	which	WDT
10136	12216	18	funnel	funnel	NN
10136	12216	19	nets	net	NNS
10136	12216	20	are	be	VBP
10136	12216	21	placed	place	VBN
10136	12216	22	;	;	:
10136	12216	23	along	along	IN
10136	12216	24	these	these	DT
10136	12216	25	the	the	DT
10136	12216	26	_	_	NNP
10136	12216	27	decoy	decoy	NN
10136	12216	28	ducks	duck	NNS
10136	12216	29	_	_	NNP
10136	12216	30	,	,	,
10136	12216	31	trained	train	VBN
10136	12216	32	for	for	IN
10136	12216	33	the	the	DT
10136	12216	34	purpose	purpose	NN
10136	12216	35	,	,	,
10136	12216	36	lead	lead	VB
10136	12216	37	the	the	DT
10136	12216	38	others	other	NNS
10136	12216	39	in	in	IN
10136	12216	40	search	search	NN
10136	12216	41	of	of	IN
10136	12216	42	food	food	NN
10136	12216	43	.	.	.
10136	12217	1	After	after	IN
10136	12217	2	they	-PRON-	PRP
10136	12217	3	have	have	VBP
10136	12217	4	got	get	VBN
10136	12217	5	a	a	DT
10136	12217	6	certain	certain	JJ
10136	12217	7	length	length	NN
10136	12217	8	,	,	,
10136	12217	9	a	a	DT
10136	12217	10	decoy	decoy	NN
10136	12217	11	-	-	HYPH
10136	12217	12	man	man	NN
10136	12217	13	appears	appear	VBZ
10136	12217	14	,	,	,
10136	12217	15	and	and	CC
10136	12217	16	drives	drive	VBZ
10136	12217	17	them	-PRON-	PRP
10136	12217	18	further	further	RB
10136	12217	19	on	on	RB
10136	12217	20	,	,	,
10136	12217	21	until	until	IN
10136	12217	22	they	-PRON-	PRP
10136	12217	23	are	be	VBP
10136	12217	24	finally	finally	RB
10136	12217	25	taken	take	VBN
10136	12217	26	in	in	RP
10136	12217	27	the	the	DT
10136	12217	28	nets	net	NNS
10136	12217	29	.	.	.
10136	12218	1	It	-PRON-	PRP
10136	12218	2	is	be	VBZ
10136	12218	3	from	from	IN
10136	12218	4	these	these	DT
10136	12218	5	decoys	decoy	NNS
10136	12218	6	,	,	,
10136	12218	7	in	in	IN
10136	12218	8	Lincolnshire	Lincolnshire	NNP
10136	12218	9	,	,	,
10136	12218	10	that	that	IN
10136	12218	11	the	the	DT
10136	12218	12	London	London	NNP
10136	12218	13	market	market	NN
10136	12218	14	is	be	VBZ
10136	12218	15	mostly	mostly	RB
10136	12218	16	supplied	supply	VBN
10136	12218	17	.	.	.
10136	12219	1	The	the	DT
10136	12219	2	Chinese	Chinese	NNPS
10136	12219	3	have	have	VBP
10136	12219	4	a	a	DT
10136	12219	5	singular	singular	JJ
10136	12219	6	mode	mode	NN
10136	12219	7	of	of	IN
10136	12219	8	catching	catch	VBG
10136	12219	9	these	these	DT
10136	12219	10	ducks	duck	NNS
10136	12219	11	.	.	.
10136	12220	1	A	a	DT
10136	12220	2	person	person	NN
10136	12220	3	wades	wade	VBZ
10136	12220	4	in	in	IN
10136	12220	5	the	the	DT
10136	12220	6	water	water	NN
10136	12220	7	up	up	RP
10136	12220	8	to	to	IN
10136	12220	9	the	the	DT
10136	12220	10	chin	chin	NN
10136	12220	11	,	,	,
10136	12220	12	and	and	CC
10136	12220	13	,	,	,
10136	12220	14	having	have	VBG
10136	12220	15	his	-PRON-	PRP$
10136	12220	16	head	head	NN
10136	12220	17	covered	cover	VBN
10136	12220	18	with	with	IN
10136	12220	19	an	an	DT
10136	12220	20	empty	empty	JJ
10136	12220	21	calabash	calabash	NN
10136	12220	22	,	,	,
10136	12220	23	approaches	approach	VBZ
10136	12220	24	the	the	DT
10136	12220	25	place	place	NN
10136	12220	26	where	where	WRB
10136	12220	27	the	the	DT
10136	12220	28	ducks	duck	NNS
10136	12220	29	are	be	VBP
10136	12220	30	.	.	.
10136	12221	1	As	as	IN
10136	12221	2	the	the	DT
10136	12221	3	birds	bird	NNS
10136	12221	4	have	have	VBP
10136	12221	5	no	no	DT
10136	12221	6	suspicion	suspicion	NN
10136	12221	7	of	of	IN
10136	12221	8	the	the	DT
10136	12221	9	nature	nature	NN
10136	12221	10	of	of	IN
10136	12221	11	the	the	DT
10136	12221	12	object	object	NN
10136	12221	13	which	which	WDT
10136	12221	14	is	be	VBZ
10136	12221	15	concealed	conceal	VBN
10136	12221	16	under	under	IN
10136	12221	17	the	the	DT
10136	12221	18	calabash	calabash	NN
10136	12221	19	,	,	,
10136	12221	20	they	-PRON-	PRP
10136	12221	21	suffer	suffer	VBP
10136	12221	22	its	-PRON-	PRP$
10136	12221	23	approach	approach	NN
10136	12221	24	,	,	,
10136	12221	25	and	and	CC
10136	12221	26	allow	allow	VB
10136	12221	27	it	-PRON-	PRP
10136	12221	28	to	to	TO
10136	12221	29	move	move	VB
10136	12221	30	at	at	IN
10136	12221	31	will	will	NN
10136	12221	32	among	among	IN
10136	12221	33	their	-PRON-	PRP$
10136	12221	34	flock	flock	NN
10136	12221	35	.	.	.
10136	12222	1	The	the	DT
10136	12222	2	man	man	NN
10136	12222	3	,	,	,
10136	12222	4	accordingly	accordingly	RB
10136	12222	5	,	,	,
10136	12222	6	walks	walk	VBZ
10136	12222	7	about	about	IN
10136	12222	8	in	in	IN
10136	12222	9	the	the	DT
10136	12222	10	midst	midst	NN
10136	12222	11	of	of	IN
10136	12222	12	his	-PRON-	PRP$
10136	12222	13	game	game	NN
10136	12222	14	,	,	,
10136	12222	15	and	and	CC
10136	12222	16	,	,	,
10136	12222	17	whenever	whenever	WRB
10136	12222	18	he	-PRON-	PRP
10136	12222	19	pleases	please	VBZ
10136	12222	20	,	,	,
10136	12222	21	pulls	pull	VBZ
10136	12222	22	them	-PRON-	PRP
10136	12222	23	by	by	IN
10136	12222	24	the	the	DT
10136	12222	25	legs	leg	NNS
10136	12222	26	under	under	IN
10136	12222	27	the	the	DT
10136	12222	28	water	water	NN
10136	12222	29	,	,	,
10136	12222	30	and	and	CC
10136	12222	31	fixes	fix	VBZ
10136	12222	32	them	-PRON-	PRP
10136	12222	33	to	to	IN
10136	12222	34	his	-PRON-	PRP$
10136	12222	35	belt	belt	NN
10136	12222	36	,	,	,
10136	12222	37	until	until	IN
10136	12222	38	he	-PRON-	PRP
10136	12222	39	has	have	VBZ
10136	12222	40	secured	secure	VBN
10136	12222	41	as	as	RB
10136	12222	42	many	many	JJ
10136	12222	43	as	as	IN
10136	12222	44	he	-PRON-	PRP
10136	12222	45	requires	require	VBZ
10136	12222	46	,	,	,
10136	12222	47	and	and	CC
10136	12222	48	then	then	RB
10136	12222	49	moves	move	VBZ
10136	12222	50	off	off	RP
10136	12222	51	as	as	IN
10136	12222	52	he	-PRON-	PRP
10136	12222	53	went	go	VBD
10136	12222	54	amongst	amongst	IN
10136	12222	55	them	-PRON-	PRP
10136	12222	56	,	,	,
10136	12222	57	without	without	IN
10136	12222	58	exciting	excite	VBG
10136	12222	59	the	the	DT
10136	12222	60	slightest	slight	JJS
10136	12222	61	suspicion	suspicion	NN
10136	12222	62	of	of	IN
10136	12222	63	the	the	DT
10136	12222	64	trick	trick	NN
10136	12222	65	he	-PRON-	PRP
10136	12222	66	has	have	VBZ
10136	12222	67	been	be	VBN
10136	12222	68	playing	play	VBG
10136	12222	69	them	-PRON-	PRP
10136	12222	70	.	.	.
10136	12223	1	This	this	DT
10136	12223	2	singular	singular	JJ
10136	12223	3	mode	mode	NN
10136	12223	4	of	of	IN
10136	12223	5	duck	duck	NN
10136	12223	6	-	-	HYPH
10136	12223	7	hunting	hunting	NN
10136	12223	8	is	be	VBZ
10136	12223	9	also	also	RB
10136	12223	10	practised	practise	VBN
10136	12223	11	on	on	IN
10136	12223	12	the	the	DT
10136	12223	13	Ganges	Ganges	NNPS
10136	12223	14	,	,	,
10136	12223	15	the	the	DT
10136	12223	16	earthen	earthen	JJ
10136	12223	17	vessels	vessel	NNS
10136	12223	18	of	of	IN
10136	12223	19	the	the	DT
10136	12223	20	Hindoos	Hindoos	NNP
10136	12223	21	being	be	VBG
10136	12223	22	used	use	VBN
10136	12223	23	instead	instead	RB
10136	12223	24	of	of	IN
10136	12223	25	calabashes	calabash	NNS
10136	12223	26	.	.	.
10136	12224	1	These	these	DT
10136	12224	2	vessels	vessel	NNS
10136	12224	3	,	,	,
10136	12224	4	being	be	VBG
10136	12224	5	those	those	DT
10136	12224	6	in	in	IN
10136	12224	7	which	which	WDT
10136	12224	8	the	the	DT
10136	12224	9	inhabitants	inhabitant	NNS
10136	12224	10	boil	boil	VBP
10136	12224	11	their	-PRON-	PRP$
10136	12224	12	rice	rice	NN
10136	12224	13	,	,	,
10136	12224	14	are	be	VBP
10136	12224	15	considered	consider	VBN
10136	12224	16	,	,	,
10136	12224	17	after	after	IN
10136	12224	18	once	once	RB
10136	12224	19	being	be	VBG
10136	12224	20	used	use	VBN
10136	12224	21	,	,	,
10136	12224	22	as	as	IN
10136	12224	23	defiled	defile	VBN
10136	12224	24	,	,	,
10136	12224	25	and	and	CC
10136	12224	26	are	be	VBP
10136	12224	27	accordingly	accordingly	RB
10136	12224	28	thrown	throw	VBN
10136	12224	29	into	into	IN
10136	12224	30	the	the	DT
10136	12224	31	river	river	NN
10136	12224	32	.	.	.
10136	12225	1	The	the	DT
10136	12225	2	duck	duck	NN
10136	12225	3	-	-	HYPH
10136	12225	4	takers	taker	NNS
10136	12225	5	,	,	,
10136	12225	6	finding	find	VBG
10136	12225	7	them	-PRON-	PRP
10136	12225	8	suitable	suitable	JJ
10136	12225	9	for	for	IN
10136	12225	10	their	-PRON-	PRP$
10136	12225	11	purpose	purpose	NN
10136	12225	12	,	,	,
10136	12225	13	put	put	VBD
10136	12225	14	them	-PRON-	PRP
10136	12225	15	on	on	IN
10136	12225	16	their	-PRON-	PRP$
10136	12225	17	heads	head	NNS
10136	12225	18	;	;	:
10136	12225	19	and	and	CC
10136	12225	20	as	as	IN
10136	12225	21	the	the	DT
10136	12225	22	ducks	duck	NNS
10136	12225	23	,	,	,
10136	12225	24	from	from	IN
10136	12225	25	seeing	see	VBG
10136	12225	26	them	-PRON-	PRP
10136	12225	27	constantly	constantly	RB
10136	12225	28	floating	float	VBG
10136	12225	29	down	down	RP
10136	12225	30	the	the	DT
10136	12225	31	stream	stream	NN
10136	12225	32	,	,	,
10136	12225	33	are	be	VBP
10136	12225	34	familiar	familiar	JJ
10136	12225	35	with	with	IN
10136	12225	36	their	-PRON-	PRP$
10136	12225	37	appearance	appearance	NN
10136	12225	38	,	,	,
10136	12225	39	they	-PRON-	PRP
10136	12225	40	regard	regard	VBP
10136	12225	41	them	-PRON-	PRP
10136	12225	42	as	as	IN
10136	12225	43	objects	object	NNS
10136	12225	44	from	from	IN
10136	12225	45	which	which	WDT
10136	12225	46	no	no	DT
10136	12225	47	danger	danger	NN
10136	12225	48	is	be	VBZ
10136	12225	49	to	to	TO
10136	12225	50	be	be	VB
10136	12225	51	expected	expect	VBN
10136	12225	52	.	.	.
10136	12226	1	[	[	-LRB-
10136	12226	2	Illustration	illustration	NN
10136	12226	3	:	:	:
10136	12226	4	CALL	CALL	NNP
10136	12226	5	-	-	HYPH
10136	12226	6	DUCKS	DUCKS	NNP
10136	12226	7	.	.	.
10136	12226	8	]	]	-RRB-
10136	12227	1	DUCK	DUCK	NNP
10136	12227	2	-	-	HYPH
10136	12227	3	SNARES	SNARES	NNP
10136	12227	4	IN	in	IN
10136	12227	5	THE	the	DT
10136	12227	6	LINCOLNSHIRE	LINCOLNSHIRE	NNP
10136	12227	7	FENS.--The	fens.--the	RB
10136	12227	8	following	follow	VBG
10136	12227	9	interesting	interesting	JJ
10136	12227	10	account	account	NN
10136	12227	11	of	of	IN
10136	12227	12	how	how	WRB
10136	12227	13	duck	duck	NN
10136	12227	14	-	-	HYPH
10136	12227	15	snaring	snaring	NN
10136	12227	16	used	use	VBN
10136	12227	17	to	to	TO
10136	12227	18	be	be	VB
10136	12227	19	managed	manage	VBN
10136	12227	20	in	in	IN
10136	12227	21	the	the	DT
10136	12227	22	Lincolnshire	Lincolnshire	NNP
10136	12227	23	fens	fen	NNS
10136	12227	24	,	,	,
10136	12227	25	was	be	VBD
10136	12227	26	published	publish	VBN
10136	12227	27	some	some	DT
10136	12227	28	years	year	NNS
10136	12227	29	ago	ago	RB
10136	12227	30	,	,	,
10136	12227	31	in	in	IN
10136	12227	32	a	a	DT
10136	12227	33	work	work	NN
10136	12227	34	entitled	entitle	VBN
10136	12227	35	the	the	DT
10136	12227	36	"	"	``
10136	12227	37	Feathered	Feathered	NNP
10136	12227	38	Tribes	Tribes	NNPS
10136	12227	39	.	.	.
10136	12227	40	"	"	''
10136	12228	1	--"In	--"In	:
10136	12228	2	the	the	DT
10136	12228	3	lakes	lake	NNS
10136	12228	4	to	to	TO
10136	12228	5	which	which	WDT
10136	12228	6	they	-PRON-	PRP
10136	12228	7	resorted	resort	VBD
10136	12228	8	,	,	,
10136	12228	9	their	-PRON-	PRP$
10136	12228	10	favourite	favourite	JJ
10136	12228	11	haunts	haunt	NNS
10136	12228	12	were	be	VBD
10136	12228	13	observed	observe	VBN
10136	12228	14	,	,	,
10136	12228	15	and	and	CC
10136	12228	16	in	in	IN
10136	12228	17	the	the	DT
10136	12228	18	most	most	RBS
10136	12228	19	sequestered	sequester	VBN
10136	12228	20	part	part	NN
10136	12228	21	of	of	IN
10136	12228	22	a	a	DT
10136	12228	23	haunt	haunt	NN
10136	12228	24	,	,	,
10136	12228	25	a	a	DT
10136	12228	26	pipe	pipe	NN
10136	12228	27	or	or	CC
10136	12228	28	ditch	ditch	NN
10136	12228	29	was	be	VBD
10136	12228	30	cut	cut	VBN
10136	12228	31	across	across	IN
10136	12228	32	the	the	DT
10136	12228	33	entrance	entrance	NN
10136	12228	34	,	,	,
10136	12228	35	decreasing	decrease	VBG
10136	12228	36	gradually	gradually	RB
10136	12228	37	in	in	IN
10136	12228	38	width	width	NN
10136	12228	39	from	from	IN
10136	12228	40	the	the	DT
10136	12228	41	entrance	entrance	NN
10136	12228	42	to	to	IN
10136	12228	43	the	the	DT
10136	12228	44	further	further	JJ
10136	12228	45	end	end	NN
10136	12228	46	,	,	,
10136	12228	47	which	which	WDT
10136	12228	48	was	be	VBD
10136	12228	49	not	not	RB
10136	12228	50	more	more	JJR
10136	12228	51	than	than	IN
10136	12228	52	two	two	CD
10136	12228	53	feet	foot	NNS
10136	12228	54	wide	wide	JJ
10136	12228	55	.	.	.
10136	12229	1	The	the	DT
10136	12229	2	ditch	ditch	NN
10136	12229	3	was	be	VBD
10136	12229	4	of	of	IN
10136	12229	5	a	a	DT
10136	12229	6	circular	circular	JJ
10136	12229	7	form	form	NN
10136	12229	8	,	,	,
10136	12229	9	but	but	CC
10136	12229	10	did	do	VBD
10136	12229	11	not	not	RB
10136	12229	12	bend	bend	VB
10136	12229	13	much	much	JJ
10136	12229	14	for	for	IN
10136	12229	15	the	the	DT
10136	12229	16	first	first	JJ
10136	12229	17	ten	ten	CD
10136	12229	18	yards	yard	NNS
10136	12229	19	.	.	.
10136	12230	1	The	the	DT
10136	12230	2	banks	bank	NNS
10136	12230	3	of	of	IN
10136	12230	4	the	the	DT
10136	12230	5	lake	lake	NN
10136	12230	6	on	on	IN
10136	12230	7	each	each	DT
10136	12230	8	side	side	NN
10136	12230	9	of	of	IN
10136	12230	10	the	the	DT
10136	12230	11	ditch	ditch	NN
10136	12230	12	were	be	VBD
10136	12230	13	kept	keep	VBN
10136	12230	14	clear	clear	JJ
10136	12230	15	of	of	IN
10136	12230	16	weeds	weed	NNS
10136	12230	17	and	and	CC
10136	12230	18	close	close	JJ
10136	12230	19	herbage	herbage	NN
10136	12230	20	,	,	,
10136	12230	21	in	in	IN
10136	12230	22	order	order	NN
10136	12230	23	that	that	IN
10136	12230	24	the	the	DT
10136	12230	25	ducks	duck	NNS
10136	12230	26	might	may	MD
10136	12230	27	get	get	VB
10136	12230	28	on	on	IN
10136	12230	29	them	-PRON-	PRP
10136	12230	30	to	to	TO
10136	12230	31	sit	sit	VB
10136	12230	32	and	and	CC
10136	12230	33	dress	dress	VB
10136	12230	34	themselves	-PRON-	PRP
10136	12230	35	.	.	.
10136	12231	1	Along	along	IN
10136	12231	2	the	the	DT
10136	12231	3	ditch	ditch	NN
10136	12231	4	,	,	,
10136	12231	5	poles	pole	NNS
10136	12231	6	were	be	VBD
10136	12231	7	driven	drive	VBN
10136	12231	8	into	into	IN
10136	12231	9	the	the	DT
10136	12231	10	ground	ground	NN
10136	12231	11	close	close	RB
10136	12231	12	to	to	IN
10136	12231	13	the	the	DT
10136	12231	14	edge	edge	NN
10136	12231	15	on	on	IN
10136	12231	16	each	each	DT
10136	12231	17	side	side	NN
10136	12231	18	,	,	,
10136	12231	19	and	and	CC
10136	12231	20	the	the	DT
10136	12231	21	tops	top	NNS
10136	12231	22	were	be	VBD
10136	12231	23	bent	bent	JJ
10136	12231	24	over	over	RP
10136	12231	25	across	across	IN
10136	12231	26	the	the	DT
10136	12231	27	ditch	ditch	NN
10136	12231	28	and	and	CC
10136	12231	29	tied	tie	VBD
10136	12231	30	together	together	RB
10136	12231	31	.	.	.
10136	12232	1	The	the	DT
10136	12232	2	poles	pole	NNS
10136	12232	3	then	then	RB
10136	12232	4	bent	bend	VBD
10136	12232	5	forward	forward	RB
10136	12232	6	at	at	IN
10136	12232	7	the	the	DT
10136	12232	8	entrance	entrance	NN
10136	12232	9	to	to	IN
10136	12232	10	the	the	DT
10136	12232	11	ditch	ditch	NN
10136	12232	12	,	,	,
10136	12232	13	and	and	CC
10136	12232	14	formed	form	VBD
10136	12232	15	an	an	DT
10136	12232	16	arch	arch	NN
10136	12232	17	,	,	,
10136	12232	18	the	the	DT
10136	12232	19	top	top	NN
10136	12232	20	of	of	IN
10136	12232	21	which	which	WDT
10136	12232	22	was	be	VBD
10136	12232	23	tea	tea	NN
10136	12232	24	feet	foot	NNS
10136	12232	25	distant	distant	JJ
10136	12232	26	from	from	IN
10136	12232	27	the	the	DT
10136	12232	28	surface	surface	NN
10136	12232	29	of	of	IN
10136	12232	30	the	the	DT
10136	12232	31	water	water	NN
10136	12232	32	;	;	:
10136	12232	33	the	the	DT
10136	12232	34	arch	arch	NN
10136	12232	35	was	be	VBD
10136	12232	36	made	make	VBN
10136	12232	37	to	to	TO
10136	12232	38	decrease	decrease	VB
10136	12232	39	in	in	IN
10136	12232	40	height	height	NN
10136	12232	41	as	as	IN
10136	12232	42	the	the	DT
10136	12232	43	ditch	ditch	NN
10136	12232	44	decreased	decrease	VBD
10136	12232	45	in	in	IN
10136	12232	46	width	width	NN
10136	12232	47	,	,	,
10136	12232	48	so	so	IN
10136	12232	49	that	that	IN
10136	12232	50	the	the	DT
10136	12232	51	remote	remote	JJ
10136	12232	52	end	end	NN
10136	12232	53	was	be	VBD
10136	12232	54	not	not	RB
10136	12232	55	more	more	JJR
10136	12232	56	than	than	IN
10136	12232	57	eighteen	eighteen	CD
10136	12232	58	inches	inch	NNS
10136	12232	59	in	in	IN
10136	12232	60	height	height	NN
10136	12232	61	.	.	.
10136	12233	1	The	the	DT
10136	12233	2	poles	pole	NNS
10136	12233	3	were	be	VBD
10136	12233	4	placed	place	VBN
10136	12233	5	about	about	RB
10136	12233	6	six	six	CD
10136	12233	7	feet	foot	NNS
10136	12233	8	from	from	IN
10136	12233	9	each	each	DT
10136	12233	10	other	other	JJ
10136	12233	11	,	,	,
10136	12233	12	and	and	CC
10136	12233	13	connected	connect	VBN
10136	12233	14	by	by	IN
10136	12233	15	poles	pole	NNS
10136	12233	16	laid	lay	VBN
10136	12233	17	lengthwise	lengthwise	RB
10136	12233	18	across	across	IN
10136	12233	19	the	the	DT
10136	12233	20	arch	arch	NN
10136	12233	21	,	,	,
10136	12233	22	and	and	CC
10136	12233	23	tied	tie	VBN
10136	12233	24	together	together	RB
10136	12233	25	.	.	.
10136	12234	1	Over	over	IN
10136	12234	2	the	the	DT
10136	12234	3	whole	whole	NN
10136	12234	4	was	be	VBD
10136	12234	5	thrown	throw	VBN
10136	12234	6	a	a	DT
10136	12234	7	net	net	NN
10136	12234	8	,	,	,
10136	12234	9	which	which	WDT
10136	12234	10	was	be	VBD
10136	12234	11	made	make	VBN
10136	12234	12	fast	fast	JJ
10136	12234	13	to	to	IN
10136	12234	14	a	a	DT
10136	12234	15	reed	reed	JJ
10136	12234	16	fence	fence	NN
10136	12234	17	at	at	IN
10136	12234	18	the	the	DT
10136	12234	19	entrance	entrance	NN
10136	12234	20	and	and	CC
10136	12234	21	nine	nine	CD
10136	12234	22	or	or	CC
10136	12234	23	ten	ten	CD
10136	12234	24	yards	yard	NNS
10136	12234	25	up	up	RP
10136	12234	26	the	the	DT
10136	12234	27	ditch	ditch	NN
10136	12234	28	,	,	,
10136	12234	29	and	and	CC
10136	12234	30	afterwards	afterwards	RB
10136	12234	31	strongly	strongly	RB
10136	12234	32	pegged	peg	VBD
10136	12234	33	to	to	IN
10136	12234	34	the	the	DT
10136	12234	35	ground	ground	NN
10136	12234	36	.	.	.
10136	12235	1	At	at	IN
10136	12235	2	the	the	DT
10136	12235	3	end	end	NN
10136	12235	4	of	of	IN
10136	12235	5	the	the	DT
10136	12235	6	ditch	ditch	NN
10136	12235	7	furthest	furthest	NN
10136	12235	8	from	from	IN
10136	12235	9	the	the	DT
10136	12235	10	entrance	entrance	NN
10136	12235	11	,	,	,
10136	12235	12	was	be	VBD
10136	12235	13	fixed	fix	VBN
10136	12235	14	what	what	WP
10136	12235	15	was	be	VBD
10136	12235	16	called	call	VBN
10136	12235	17	a	a	DT
10136	12235	18	tunnel	tunnel	NN
10136	12235	19	-	-	HYPH
10136	12235	20	net	net	NN
10136	12235	21	,	,	,
10136	12235	22	of	of	IN
10136	12235	23	about	about	RB
10136	12235	24	four	four	CD
10136	12235	25	yards	yard	NNS
10136	12235	26	in	in	IN
10136	12235	27	length	length	NN
10136	12235	28	,	,	,
10136	12235	29	of	of	IN
10136	12235	30	a	a	DT
10136	12235	31	round	round	JJ
10136	12235	32	form	form	NN
10136	12235	33	,	,	,
10136	12235	34	and	and	CC
10136	12235	35	kept	keep	VBD
10136	12235	36	open	open	JJ
10136	12235	37	by	by	IN
10136	12235	38	a	a	DT
10136	12235	39	number	number	NN
10136	12235	40	of	of	IN
10136	12235	41	hoops	hoop	NNS
10136	12235	42	about	about	IN
10136	12235	43	eighteen	eighteen	CD
10136	12235	44	inches	inch	NNS
10136	12235	45	in	in	IN
10136	12235	46	diameter	diameter	NN
10136	12235	47	,	,	,
10136	12235	48	placed	place	VBN
10136	12235	49	at	at	IN
10136	12235	50	a	a	DT
10136	12235	51	small	small	JJ
10136	12235	52	distance	distance	NN
10136	12235	53	from	from	IN
10136	12235	54	each	each	DT
10136	12235	55	other	other	JJ
10136	12235	56	to	to	TO
10136	12235	57	keep	keep	VB
10136	12235	58	it	-PRON-	PRP
10136	12235	59	distended	distend	VBN
10136	12235	60	.	.	.
10136	12236	1	Supposing	suppose	VBG
10136	12236	2	the	the	DT
10136	12236	3	circular	circular	JJ
10136	12236	4	bend	bend	NN
10136	12236	5	of	of	IN
10136	12236	6	the	the	DT
10136	12236	7	ditch	ditch	NN
10136	12236	8	to	to	TO
10136	12236	9	be	be	VB
10136	12236	10	to	to	IN
10136	12236	11	the	the	DT
10136	12236	12	right	right	NN
10136	12236	13	,	,	,
10136	12236	14	when	when	WRB
10136	12236	15	one	one	PRP
10136	12236	16	stands	stand	VBZ
10136	12236	17	with	with	IN
10136	12236	18	his	-PRON-	PRP$
10136	12236	19	back	back	NN
10136	12236	20	to	to	IN
10136	12236	21	the	the	DT
10136	12236	22	lake	lake	NN
10136	12236	23	,	,	,
10136	12236	24	then	then	RB
10136	12236	25	on	on	IN
10136	12236	26	the	the	DT
10136	12236	27	left	left	JJ
10136	12236	28	-	-	HYPH
10136	12236	29	hand	hand	NN
10136	12236	30	side	side	NN
10136	12236	31	,	,	,
10136	12236	32	a	a	DT
10136	12236	33	number	number	NN
10136	12236	34	of	of	IN
10136	12236	35	reed	reed	NN
10136	12236	36	fences	fence	NNS
10136	12236	37	were	be	VBD
10136	12236	38	constructed	construct	VBN
10136	12236	39	,	,	,
10136	12236	40	called	call	VBN
10136	12236	41	shootings	shooting	NNS
10136	12236	42	,	,	,
10136	12236	43	for	for	IN
10136	12236	44	the	the	DT
10136	12236	45	purpose	purpose	NN
10136	12236	46	of	of	IN
10136	12236	47	screening	screen	VBG
10136	12236	48	the	the	DT
10136	12236	49	decoy	decoy	NN
10136	12236	50	-	-	HYPH
10136	12236	51	man	man	NN
10136	12236	52	from	from	IN
10136	12236	53	observation	observation	NN
10136	12236	54	,	,	,
10136	12236	55	and	and	CC
10136	12236	56	,	,	,
10136	12236	57	in	in	IN
10136	12236	58	such	such	PDT
10136	12236	59	a	a	DT
10136	12236	60	manner	manner	NN
10136	12236	61	,	,	,
10136	12236	62	that	that	IN
10136	12236	63	the	the	DT
10136	12236	64	fowl	fowl	NN
10136	12236	65	in	in	IN
10136	12236	66	the	the	DT
10136	12236	67	decoy	decoy	NN
10136	12236	68	would	would	MD
10136	12236	69	not	not	RB
10136	12236	70	be	be	VB
10136	12236	71	alarmed	alarm	VBN
10136	12236	72	while	while	IN
10136	12236	73	he	-PRON-	PRP
10136	12236	74	was	be	VBD
10136	12236	75	driving	drive	VBG
10136	12236	76	those	those	DT
10136	12236	77	that	that	WDT
10136	12236	78	were	be	VBD
10136	12236	79	in	in	IN
10136	12236	80	the	the	DT
10136	12236	81	pipe	pipe	NN
10136	12236	82	.	.	.
10136	12237	1	These	these	DT
10136	12237	2	shootings	shooting	NNS
10136	12237	3	,	,	,
10136	12237	4	which	which	WDT
10136	12237	5	were	be	VBD
10136	12237	6	ten	ten	CD
10136	12237	7	in	in	IN
10136	12237	8	number	number	NN
10136	12237	9	,	,	,
10136	12237	10	were	be	VBD
10136	12237	11	about	about	RB
10136	12237	12	four	four	CD
10136	12237	13	yards	yard	NNS
10136	12237	14	in	in	IN
10136	12237	15	length	length	NN
10136	12237	16	and	and	CC
10136	12237	17	about	about	RB
10136	12237	18	six	six	CD
10136	12237	19	feet	foot	NNS
10136	12237	20	high	high	JJ
10136	12237	21	.	.	.
10136	12238	1	From	from	IN
10136	12238	2	the	the	DT
10136	12238	3	end	end	NN
10136	12238	4	of	of	IN
10136	12238	5	the	the	DT
10136	12238	6	last	last	JJ
10136	12238	7	shooting	shooting	NN
10136	12238	8	a	a	DT
10136	12238	9	person	person	NN
10136	12238	10	could	could	MD
10136	12238	11	not	not	RB
10136	12238	12	see	see	VB
10136	12238	13	the	the	DT
10136	12238	14	lake	lake	NN
10136	12238	15	,	,	,
10136	12238	16	owing	owe	VBG
10136	12238	17	to	to	IN
10136	12238	18	the	the	DT
10136	12238	19	bend	bend	NN
10136	12238	20	of	of	IN
10136	12238	21	the	the	DT
10136	12238	22	ditch	ditch	NN
10136	12238	23	;	;	:
10136	12238	24	and	and	CC
10136	12238	25	there	there	EX
10136	12238	26	was	be	VBD
10136	12238	27	then	then	RB
10136	12238	28	no	no	DT
10136	12238	29	further	further	JJ
10136	12238	30	occasion	occasion	NN
10136	12238	31	for	for	IN
10136	12238	32	shelter	shelter	NN
10136	12238	33	.	.	.
10136	12239	1	Were	be	VBD
10136	12239	2	it	-PRON-	PRP
10136	12239	3	not	not	RB
10136	12239	4	for	for	IN
10136	12239	5	these	these	DT
10136	12239	6	shootings	shooting	NNS
10136	12239	7	,	,	,
10136	12239	8	the	the	DT
10136	12239	9	fowl	fowl	NN
10136	12239	10	that	that	WDT
10136	12239	11	remained	remain	VBD
10136	12239	12	about	about	IN
10136	12239	13	the	the	DT
10136	12239	14	mouth	mouth	NN
10136	12239	15	of	of	IN
10136	12239	16	the	the	DT
10136	12239	17	ditch	ditch	NN
10136	12239	18	would	would	MD
10136	12239	19	have	have	VB
10136	12239	20	been	be	VBN
10136	12239	21	alarmed	alarm	VBN
10136	12239	22	,	,	,
10136	12239	23	if	if	IN
10136	12239	24	the	the	DT
10136	12239	25	person	person	NN
10136	12239	26	driving	drive	VBG
10136	12239	27	the	the	DT
10136	12239	28	fowl	fowl	NN
10136	12239	29	already	already	RB
10136	12239	30	under	under	IN
10136	12239	31	the	the	DT
10136	12239	32	net	net	NN
10136	12239	33	should	should	MD
10136	12239	34	have	have	VB
10136	12239	35	been	be	VBN
10136	12239	36	exposed	expose	VBN
10136	12239	37	,	,	,
10136	12239	38	and	and	CC
10136	12239	39	would	would	MD
10136	12239	40	have	have	VB
10136	12239	41	become	become	VBN
10136	12239	42	so	so	RB
10136	12239	43	shy	shy	JJ
10136	12239	44	as	as	RB
10136	12239	45	entirely	entirely	RB
10136	12239	46	to	to	TO
10136	12239	47	forsake	forsake	VB
10136	12239	48	the	the	DT
10136	12239	49	place	place	NN
10136	12239	50	.	.	.
10136	12239	51	"	"	''
10136	12240	1	THE	the	DT
10136	12240	2	DECOY	DECOY	NNP
10136	12240	3	MAN	MAN	NNP
10136	12240	4	,	,	,
10136	12240	5	DOG	DOG	NNP
10136	12240	6	,	,	,
10136	12240	7	AND	and	CC
10136	12240	8	DUCKS.--"The	DUCKS.--"The	NNP
10136	12240	9	first	first	JJ
10136	12240	10	thing	thing	NN
10136	12240	11	the	the	DT
10136	12240	12	decoy	decoy	NNP
10136	12240	13	-	-	HYPH
10136	12240	14	man	man	NN
10136	12240	15	did	do	VBD
10136	12240	16	,	,	,
10136	12240	17	on	on	IN
10136	12240	18	approaching	approach	VBG
10136	12240	19	the	the	DT
10136	12240	20	ditch	ditch	NN
10136	12240	21	,	,	,
10136	12240	22	was	be	VBD
10136	12240	23	to	to	TO
10136	12240	24	take	take	VB
10136	12240	25	a	a	DT
10136	12240	26	piece	piece	NN
10136	12240	27	of	of	IN
10136	12240	28	lighted	lighted	JJ
10136	12240	29	peat	peat	NN
10136	12240	30	or	or	CC
10136	12240	31	turf	turf	NN
10136	12240	32	,	,	,
10136	12240	33	and	and	CC
10136	12240	34	to	to	TO
10136	12240	35	hold	hold	VB
10136	12240	36	it	-PRON-	PRP
10136	12240	37	near	near	IN
10136	12240	38	his	-PRON-	PRP$
10136	12240	39	mouth	mouth	NN
10136	12240	40	,	,	,
10136	12240	41	to	to	TO
10136	12240	42	prevent	prevent	VB
10136	12240	43	the	the	DT
10136	12240	44	birds	bird	NNS
10136	12240	45	from	from	IN
10136	12240	46	smelling	smell	VBG
10136	12240	47	him	-PRON-	PRP
10136	12240	48	.	.	.
10136	12241	1	He	-PRON-	PRP
10136	12241	2	was	be	VBD
10136	12241	3	attended	attend	VBN
10136	12241	4	by	by	IN
10136	12241	5	a	a	DT
10136	12241	6	dog	dog	NN
10136	12241	7	trained	train	VBN
10136	12241	8	to	to	TO
10136	12241	9	render	render	VB
10136	12241	10	him	-PRON-	PRP
10136	12241	11	assistance	assistance	NN
10136	12241	12	.	.	.
10136	12242	1	He	-PRON-	PRP
10136	12242	2	walked	walk	VBD
10136	12242	3	very	very	RB
10136	12242	4	silently	silently	RB
10136	12242	5	about	about	IN
10136	12242	6	halfway	halfway	RB
10136	12242	7	up	up	IN
10136	12242	8	the	the	DT
10136	12242	9	shootings	shooting	NNS
10136	12242	10	,	,	,
10136	12242	11	where	where	WRB
10136	12242	12	a	a	DT
10136	12242	13	small	small	JJ
10136	12242	14	piece	piece	NN
10136	12242	15	of	of	IN
10136	12242	16	wood	wood	NN
10136	12242	17	was	be	VBD
10136	12242	18	thrust	thrust	VBN
10136	12242	19	through	through	IN
10136	12242	20	the	the	DT
10136	12242	21	reed	reed	NNP
10136	12242	22	fence	fence	NN
10136	12242	23	,	,	,
10136	12242	24	which	which	WDT
10136	12242	25	made	make	VBD
10136	12242	26	an	an	DT
10136	12242	27	aperture	aperture	NN
10136	12242	28	just	just	RB
10136	12242	29	large	large	JJ
10136	12242	30	enough	enough	RB
10136	12242	31	to	to	TO
10136	12242	32	enable	enable	VB
10136	12242	33	him	-PRON-	PRP
10136	12242	34	to	to	TO
10136	12242	35	see	see	VB
10136	12242	36	if	if	IN
10136	12242	37	there	there	EX
10136	12242	38	were	be	VBD
10136	12242	39	any	any	DT
10136	12242	40	fowl	fowl	NN
10136	12242	41	within	within	IN
10136	12242	42	;	;	:
10136	12242	43	if	if	IN
10136	12242	44	not	not	RB
10136	12242	45	,	,	,
10136	12242	46	he	-PRON-	PRP
10136	12242	47	walked	walk	VBD
10136	12242	48	to	to	TO
10136	12242	49	see	see	VB
10136	12242	50	if	if	IN
10136	12242	51	any	any	DT
10136	12242	52	were	be	VBD
10136	12242	53	about	about	IN
10136	12242	54	the	the	DT
10136	12242	55	entrance	entrance	NN
10136	12242	56	to	to	IN
10136	12242	57	the	the	DT
10136	12242	58	ditch	ditch	NN
10136	12242	59	.	.	.
10136	12243	1	If	if	IN
10136	12243	2	there	there	EX
10136	12243	3	were	be	VBD
10136	12243	4	,	,	,
10136	12243	5	he	-PRON-	PRP
10136	12243	6	stopped	stop	VBD
10136	12243	7	,	,	,
10136	12243	8	made	make	VBD
10136	12243	9	a	a	DT
10136	12243	10	motion	motion	NN
10136	12243	11	to	to	IN
10136	12243	12	his	-PRON-	PRP$
10136	12243	13	dog	dog	NN
10136	12243	14	,	,	,
10136	12243	15	and	and	CC
10136	12243	16	gave	give	VBD
10136	12243	17	him	-PRON-	PRP
10136	12243	18	a	a	DT
10136	12243	19	piece	piece	NN
10136	12243	20	of	of	IN
10136	12243	21	cheese	cheese	NN
10136	12243	22	to	to	TO
10136	12243	23	eat	eat	VB
10136	12243	24	,	,	,
10136	12243	25	when	when	WRB
10136	12243	26	the	the	DT
10136	12243	27	dog	dog	NN
10136	12243	28	went	go	VBD
10136	12243	29	directly	directly	RB
10136	12243	30	to	to	IN
10136	12243	31	a	a	DT
10136	12243	32	hole	hole	NN
10136	12243	33	through	through	IN
10136	12243	34	the	the	DT
10136	12243	35	reed	reed	NNP
10136	12243	36	fence	fence	NN
10136	12243	37	,	,	,
10136	12243	38	and	and	CC
10136	12243	39	the	the	DT
10136	12243	40	birds	bird	NNS
10136	12243	41	immediately	immediately	RB
10136	12243	42	flew	fly	VBD
10136	12243	43	off	off	IN
10136	12243	44	the	the	DT
10136	12243	45	back	back	NN
10136	12243	46	into	into	IN
10136	12243	47	the	the	DT
10136	12243	48	water	water	NN
10136	12243	49	.	.	.
10136	12244	1	The	the	DT
10136	12244	2	dog	dog	NN
10136	12244	3	returned	return	VBD
10136	12244	4	along	along	IN
10136	12244	5	the	the	DT
10136	12244	6	bank	bank	NN
10136	12244	7	between	between	IN
10136	12244	8	the	the	DT
10136	12244	9	reed	reed	NN
10136	12244	10	fences	fence	NNS
10136	12244	11	,	,	,
10136	12244	12	and	and	CC
10136	12244	13	came	come	VBD
10136	12244	14	out	out	RP
10136	12244	15	to	to	IN
10136	12244	16	his	-PRON-	PRP$
10136	12244	17	master	master	NN
10136	12244	18	at	at	IN
10136	12244	19	another	another	DT
10136	12244	20	hole	hole	NN
10136	12244	21	.	.	.
10136	12245	1	The	the	DT
10136	12245	2	man	man	NN
10136	12245	3	then	then	RB
10136	12245	4	gave	give	VBD
10136	12245	5	the	the	DT
10136	12245	6	dog	dog	NN
10136	12245	7	something	something	NN
10136	12245	8	more	more	JJR
10136	12245	9	to	to	TO
10136	12245	10	encourage	encourage	VB
10136	12245	11	him	-PRON-	PRP
10136	12245	12	,	,	,
10136	12245	13	and	and	CC
10136	12245	14	the	the	DT
10136	12245	15	dog	dog	NN
10136	12245	16	repeated	repeat	VBD
10136	12245	17	his	-PRON-	PRP$
10136	12245	18	rounds	round	NNS
10136	12245	19	,	,	,
10136	12245	20	till	till	IN
10136	12245	21	the	the	DT
10136	12245	22	birds	bird	NNS
10136	12245	23	were	be	VBD
10136	12245	24	attracted	attract	VBN
10136	12245	25	by	by	IN
10136	12245	26	his	-PRON-	PRP$
10136	12245	27	motions	motion	NNS
10136	12245	28	,	,	,
10136	12245	29	and	and	CC
10136	12245	30	followed	follow	VBD
10136	12245	31	him	-PRON-	PRP
10136	12245	32	into	into	IN
10136	12245	33	the	the	DT
10136	12245	34	mouth	mouth	NN
10136	12245	35	of	of	IN
10136	12245	36	the	the	DT
10136	12245	37	ditch	ditch	NN
10136	12245	38	--	--	:
10136	12245	39	an	an	DT
10136	12245	40	operation	operation	NN
10136	12245	41	which	which	WDT
10136	12245	42	was	be	VBD
10136	12245	43	called	call	VBN
10136	12245	44	'	'	``
10136	12245	45	working	work	VBG
10136	12245	46	them	-PRON-	PRP
10136	12245	47	.	.	.
10136	12245	48	'	'	''
10136	12246	1	The	the	DT
10136	12246	2	man	man	NN
10136	12246	3	now	now	RB
10136	12246	4	retreated	retreat	VBD
10136	12246	5	further	further	RB
10136	12246	6	back	back	RB
10136	12246	7	,	,	,
10136	12246	8	working	work	VBG
10136	12246	9	the	the	DT
10136	12246	10	dog	dog	NN
10136	12246	11	at	at	IN
10136	12246	12	different	different	JJ
10136	12246	13	holes	hole	NNS
10136	12246	14	,	,	,
10136	12246	15	until	until	IN
10136	12246	16	the	the	DT
10136	12246	17	ducks	duck	NNS
10136	12246	18	were	be	VBD
10136	12246	19	sufficiently	sufficiently	RB
10136	12246	20	under	under	IN
10136	12246	21	the	the	DT
10136	12246	22	net	net	NN
10136	12246	23	.	.	.
10136	12247	1	He	-PRON-	PRP
10136	12247	2	then	then	RB
10136	12247	3	commanded	command	VBD
10136	12247	4	his	-PRON-	PRP$
10136	12247	5	dog	dog	NN
10136	12247	6	to	to	TO
10136	12247	7	lie	lie	VB
10136	12247	8	down	down	RB
10136	12247	9	under	under	IN
10136	12247	10	the	the	DT
10136	12247	11	fence	fence	NN
10136	12247	12	,	,	,
10136	12247	13	and	and	CC
10136	12247	14	going	go	VBG
10136	12247	15	himself	-PRON-	PRP
10136	12247	16	forward	forward	RB
10136	12247	17	to	to	IN
10136	12247	18	the	the	DT
10136	12247	19	end	end	NN
10136	12247	20	of	of	IN
10136	12247	21	the	the	DT
10136	12247	22	ditch	ditch	NN
10136	12247	23	next	next	IN
10136	12247	24	the	the	DT
10136	12247	25	lake	lake	NN
10136	12247	26	,	,	,
10136	12247	27	he	-PRON-	PRP
10136	12247	28	took	take	VBD
10136	12247	29	off	off	RP
10136	12247	30	his	-PRON-	PRP$
10136	12247	31	hat	hat	NN
10136	12247	32	,	,	,
10136	12247	33	and	and	CC
10136	12247	34	gave	give	VBD
10136	12247	35	it	-PRON-	PRP
10136	12247	36	a	a	DT
10136	12247	37	wave	wave	NN
10136	12247	38	between	between	IN
10136	12247	39	the	the	DT
10136	12247	40	shootings	shooting	NNS
10136	12247	41	.	.	.
10136	12248	1	All	all	PDT
10136	12248	2	the	the	DT
10136	12248	3	birds	bird	NNS
10136	12248	4	that	that	WDT
10136	12248	5	were	be	VBD
10136	12248	6	under	under	IN
10136	12248	7	the	the	DT
10136	12248	8	net	net	NN
10136	12248	9	could	could	MD
10136	12248	10	then	then	RB
10136	12248	11	see	see	VB
10136	12248	12	him	-PRON-	PRP
10136	12248	13	,	,	,
10136	12248	14	but	but	CC
10136	12248	15	none	none	NN
10136	12248	16	that	that	WDT
10136	12248	17	were	be	VBD
10136	12248	18	in	in	IN
10136	12248	19	the	the	DT
10136	12248	20	lake	lake	NN
10136	12248	21	could	could	MD
10136	12248	22	.	.	.
10136	12249	1	The	the	DT
10136	12249	2	former	former	JJ
10136	12249	3	flew	flew	NN
10136	12249	4	forward	forward	RB
10136	12249	5	,	,	,
10136	12249	6	and	and	CC
10136	12249	7	the	the	DT
10136	12249	8	man	man	NN
10136	12249	9	then	then	RB
10136	12249	10	ran	run	VBD
10136	12249	11	to	to	IN
10136	12249	12	the	the	DT
10136	12249	13	next	next	JJ
10136	12249	14	shooting	shooting	NN
10136	12249	15	,	,	,
10136	12249	16	and	and	CC
10136	12249	17	waved	wave	VBD
10136	12249	18	his	-PRON-	PRP$
10136	12249	19	hat	hat	NN
10136	12249	20	,	,	,
10136	12249	21	and	and	CC
10136	12249	22	so	so	RB
10136	12249	23	on	on	RB
10136	12249	24	,	,	,
10136	12249	25	driving	drive	VBG
10136	12249	26	them	-PRON-	PRP
10136	12249	27	along	along	RB
10136	12249	28	until	until	IN
10136	12249	29	they	-PRON-	PRP
10136	12249	30	came	come	VBD
10136	12249	31	into	into	IN
10136	12249	32	the	the	DT
10136	12249	33	tunnel	tunnel	NN
10136	12249	34	-	-	HYPH
10136	12249	35	net	net	NN
10136	12249	36	,	,	,
10136	12249	37	into	into	IN
10136	12249	38	which	which	WDT
10136	12249	39	they	-PRON-	PRP
10136	12249	40	crept	creep	VBD
10136	12249	41	.	.	.
10136	12250	1	When	when	WRB
10136	12250	2	they	-PRON-	PRP
10136	12250	3	were	be	VBD
10136	12250	4	all	all	RB
10136	12250	5	in	in	RB
10136	12250	6	,	,	,
10136	12250	7	the	the	DT
10136	12250	8	man	man	NN
10136	12250	9	gave	give	VBD
10136	12250	10	the	the	DT
10136	12250	11	net	net	NN
10136	12250	12	a	a	DT
10136	12250	13	twist	twist	NN
10136	12250	14	,	,	,
10136	12250	15	so	so	IN
10136	12250	16	as	as	IN
10136	12250	17	to	to	TO
10136	12250	18	prevent	prevent	VB
10136	12250	19	them	-PRON-	PRP
10136	12250	20	getting	get	VBG
10136	12250	21	back	back	RB
10136	12250	22	.	.	.
10136	12251	1	He	-PRON-	PRP
10136	12251	2	then	then	RB
10136	12251	3	took	take	VBD
10136	12251	4	the	the	DT
10136	12251	5	net	net	NN
10136	12251	6	off	off	RP
10136	12251	7	from	from	IN
10136	12251	8	the	the	DT
10136	12251	9	end	end	NN
10136	12251	10	of	of	IN
10136	12251	11	the	the	DT
10136	12251	12	ditch	ditch	NN
10136	12251	13	,	,	,
10136	12251	14	and	and	CC
10136	12251	15	taking	take	VBG
10136	12251	16	out	out	RP
10136	12251	17	,	,	,
10136	12251	18	one	one	CD
10136	12251	19	by	by	IN
10136	12251	20	one	one	CD
10136	12251	21	,	,	,
10136	12251	22	the	the	DT
10136	12251	23	ducks	duck	NNS
10136	12251	24	that	that	WDT
10136	12251	25	were	be	VBD
10136	12251	26	in	in	IN
10136	12251	27	it	-PRON-	PRP
10136	12251	28	,	,	,
10136	12251	29	dislocated	dislocate	VBN
10136	12251	30	their	-PRON-	PRP$
10136	12251	31	necks	neck	NNS
10136	12251	32	.	.	.
10136	12251	33	"	"	''
10136	12252	1	BOILED	BOILED	NNP
10136	12252	2	FOWLS	FOWLS	NNP
10136	12252	3	OR	or	CC
10136	12252	4	CHICKENS	chicken	NNS
10136	12252	5	.	.	.
10136	12253	1	[	[	-LRB-
10136	12253	2	Illustration	illustration	NN
10136	12253	3	:	:	:
10136	12253	4	BOILED	BOILED	NNP
10136	12253	5	FOWL	FOWL	NNS
10136	12253	6	.	.	.
10136	12253	7	]	]	-RRB-
10136	12254	1	938	938	CD
10136	12254	2	.	.	.
10136	12255	1	INGREDIENTS.--A	ingredients.--a	XX
10136	12255	2	pair	pair	NN
10136	12255	3	of	of	IN
10136	12255	4	fowls	fowl	NNS
10136	12255	5	;	;	:
10136	12255	6	water	water	NN
10136	12255	7	.	.	.
10136	12256	1	_	_	NNP
10136	12256	2	Choosing	Choosing	NNP
10136	12256	3	and	and	CC
10136	12256	4	Trussing_.--In	Trussing_.--In	NNP
10136	12256	5	choosing	choosing	NN
10136	12256	6	fowls	fowl	NNS
10136	12256	7	for	for	IN
10136	12256	8	boiling	boiling	NN
10136	12256	9	,	,	,
10136	12256	10	it	-PRON-	PRP
10136	12256	11	should	should	MD
10136	12256	12	be	be	VB
10136	12256	13	borne	bear	VBN
10136	12256	14	in	in	IN
10136	12256	15	mind	mind	NN
10136	12256	16	that	that	IN
10136	12256	17	those	those	DT
10136	12256	18	that	that	WDT
10136	12256	19	are	be	VBP
10136	12256	20	not	not	RB
10136	12256	21	black	black	JJ
10136	12256	22	-	-	HYPH
10136	12256	23	legged	legged	JJ
10136	12256	24	are	be	VBP
10136	12256	25	generally	generally	RB
10136	12256	26	much	much	JJ
10136	12256	27	whiter	whiter	NN
10136	12256	28	when	when	WRB
10136	12256	29	dressed	dress	VBN
10136	12256	30	.	.	.
10136	12257	1	Pick	pick	VB
10136	12257	2	,	,	,
10136	12257	3	draw	draw	VB
10136	12257	4	,	,	,
10136	12257	5	singe	singe	VBP
10136	12257	6	,	,	,
10136	12257	7	wash	wash	NN
10136	12257	8	,	,	,
10136	12257	9	and	and	CC
10136	12257	10	truss	truss	VB
10136	12257	11	them	-PRON-	PRP
10136	12257	12	in	in	IN
10136	12257	13	the	the	DT
10136	12257	14	following	follow	VBG
10136	12257	15	manner	manner	NN
10136	12257	16	,	,	,
10136	12257	17	without	without	IN
10136	12257	18	the	the	DT
10136	12257	19	livers	liver	NNS
10136	12257	20	in	in	IN
10136	12257	21	the	the	DT
10136	12257	22	wings	wing	NNS
10136	12257	23	;	;	:
10136	12257	24	and	and	CC
10136	12257	25	,	,	,
10136	12257	26	in	in	IN
10136	12257	27	drawing	drawing	NN
10136	12257	28	,	,	,
10136	12257	29	be	be	VB
10136	12257	30	careful	careful	JJ
10136	12257	31	not	not	RB
10136	12257	32	to	to	TO
10136	12257	33	break	break	VB
10136	12257	34	the	the	DT
10136	12257	35	gall	gall	NN
10136	12257	36	-	-	HYPH
10136	12257	37	bladder:--Cut	bladder:--Cut	NNS
10136	12257	38	off	off	IN
10136	12257	39	the	the	DT
10136	12257	40	neck	neck	NN
10136	12257	41	,	,	,
10136	12257	42	leaving	leave	VBG
10136	12257	43	sufficient	sufficient	JJ
10136	12257	44	skin	skin	NN
10136	12257	45	to	to	TO
10136	12257	46	skewer	skewer	VB
10136	12257	47	back	back	RP
10136	12257	48	.	.	.
10136	12258	1	Cut	cut	VB
10136	12258	2	the	the	DT
10136	12258	3	feet	foot	NNS
10136	12258	4	off	off	RP
10136	12258	5	to	to	IN
10136	12258	6	the	the	DT
10136	12258	7	first	first	JJ
10136	12258	8	joint	joint	NN
10136	12258	9	,	,	,
10136	12258	10	tuck	tuck	VBD
10136	12258	11	the	the	DT
10136	12258	12	stumps	stump	NNS
10136	12258	13	into	into	IN
10136	12258	14	a	a	DT
10136	12258	15	slit	slit	NN
10136	12258	16	made	make	VBN
10136	12258	17	on	on	IN
10136	12258	18	each	each	DT
10136	12258	19	side	side	NN
10136	12258	20	of	of	IN
10136	12258	21	the	the	DT
10136	12258	22	belly	belly	NN
10136	12258	23	,	,	,
10136	12258	24	twist	twist	VB
10136	12258	25	the	the	DT
10136	12258	26	wings	wing	NNS
10136	12258	27	over	over	IN
10136	12258	28	the	the	DT
10136	12258	29	back	back	NN
10136	12258	30	of	of	IN
10136	12258	31	the	the	DT
10136	12258	32	fowl	fowl	NN
10136	12258	33	,	,	,
10136	12258	34	and	and	CC
10136	12258	35	secure	secure	VB
10136	12258	36	the	the	DT
10136	12258	37	top	top	NN
10136	12258	38	of	of	IN
10136	12258	39	the	the	DT
10136	12258	40	leg	leg	NN
10136	12258	41	and	and	CC
10136	12258	42	the	the	DT
10136	12258	43	bottom	bottom	NN
10136	12258	44	of	of	IN
10136	12258	45	the	the	DT
10136	12258	46	wing	wing	NN
10136	12258	47	together	together	RB
10136	12258	48	by	by	IN
10136	12258	49	running	run	VBG
10136	12258	50	a	a	DT
10136	12258	51	skewer	skewer	NN
10136	12258	52	through	through	IN
10136	12258	53	them	-PRON-	PRP
10136	12258	54	and	and	CC
10136	12258	55	the	the	DT
10136	12258	56	body	body	NN
10136	12258	57	.	.	.
10136	12259	1	The	the	DT
10136	12259	2	other	other	JJ
10136	12259	3	side	side	NN
10136	12259	4	must	must	MD
10136	12259	5	be	be	VB
10136	12259	6	done	do	VBN
10136	12259	7	in	in	IN
10136	12259	8	the	the	DT
10136	12259	9	same	same	JJ
10136	12259	10	manner	manner	NN
10136	12259	11	.	.	.
10136	12260	1	Should	Should	MD
10136	12260	2	the	the	DT
10136	12260	3	fowl	fowl	NN
10136	12260	4	be	be	VB
10136	12260	5	very	very	RB
10136	12260	6	large	large	JJ
10136	12260	7	and	and	CC
10136	12260	8	old	old	JJ
10136	12260	9	,	,	,
10136	12260	10	draw	draw	VB
10136	12260	11	the	the	DT
10136	12260	12	sinews	sinew	NNS
10136	12260	13	of	of	IN
10136	12260	14	the	the	DT
10136	12260	15	legs	leg	NNS
10136	12260	16	before	before	IN
10136	12260	17	tucking	tuck	VBG
10136	12260	18	them	-PRON-	PRP
10136	12260	19	in	in	RP
10136	12260	20	.	.	.
10136	12261	1	Make	make	VB
10136	12261	2	a	a	DT
10136	12261	3	slit	slit	NN
10136	12261	4	in	in	IN
10136	12261	5	the	the	DT
10136	12261	6	apron	apron	NN
10136	12261	7	of	of	IN
10136	12261	8	the	the	DT
10136	12261	9	fowl	fowl	NN
10136	12261	10	,	,	,
10136	12261	11	large	large	JJ
10136	12261	12	enough	enough	RB
10136	12261	13	to	to	TO
10136	12261	14	admit	admit	VB
10136	12261	15	the	the	DT
10136	12261	16	parson	parson	NN
10136	12261	17	's	's	POS
10136	12261	18	nose	nose	NN
10136	12261	19	,	,	,
10136	12261	20	and	and	CC
10136	12261	21	tie	tie	VB
10136	12261	22	a	a	DT
10136	12261	23	string	string	NN
10136	12261	24	on	on	IN
10136	12261	25	the	the	DT
10136	12261	26	tops	top	NNS
10136	12261	27	of	of	IN
10136	12261	28	the	the	DT
10136	12261	29	legs	leg	NNS
10136	12261	30	to	to	TO
10136	12261	31	keep	keep	VB
10136	12261	32	them	-PRON-	PRP
10136	12261	33	in	in	IN
10136	12261	34	their	-PRON-	PRP$
10136	12261	35	proper	proper	JJ
10136	12261	36	place	place	NN
10136	12261	37	.	.	.
10136	12262	1	_	_	NNP
10136	12262	2	Mode_.--When	Mode_.--When	NNP
10136	12262	3	,	,	,
10136	12262	4	they	-PRON-	PRP
10136	12262	5	are	be	VBP
10136	12262	6	firmly	firmly	RB
10136	12262	7	trussed	truss	VBN
10136	12262	8	,	,	,
10136	12262	9	put	put	VB
10136	12262	10	them	-PRON-	PRP
10136	12262	11	into	into	IN
10136	12262	12	a	a	DT
10136	12262	13	stewpan	stewpan	NN
10136	12262	14	with	with	IN
10136	12262	15	plenty	plenty	NN
10136	12262	16	of	of	IN
10136	12262	17	hot	hot	JJ
10136	12262	18	water	water	NN
10136	12262	19	;	;	:
10136	12262	20	bring	bring	VB
10136	12262	21	it	-PRON-	PRP
10136	12262	22	to	to	TO
10136	12262	23	boil	boil	VB
10136	12262	24	,	,	,
10136	12262	25	and	and	CC
10136	12262	26	carefully	carefully	RB
10136	12262	27	remove	remove	VB
10136	12262	28	all	all	PDT
10136	12262	29	the	the	DT
10136	12262	30	scum	scum	NN
10136	12262	31	as	as	IN
10136	12262	32	it	-PRON-	PRP
10136	12262	33	rises	rise	VBZ
10136	12262	34	.	.	.
10136	12263	1	_	_	NNP
10136	12263	2	Simmer	Simmer	NNP
10136	12263	3	very	very	RB
10136	12263	4	gently	gently	RB
10136	12263	5	_	_	NNP
10136	12263	6	until	until	IN
10136	12263	7	the	the	DT
10136	12263	8	fowl	fowl	NN
10136	12263	9	is	be	VBZ
10136	12263	10	tender	tender	JJ
10136	12263	11	,	,	,
10136	12263	12	and	and	CC
10136	12263	13	bear	bear	VB
10136	12263	14	in	in	IN
10136	12263	15	mind	mind	NN
10136	12263	16	that	that	IN
10136	12263	17	the	the	DT
10136	12263	18	slower	slow	JJR
10136	12263	19	it	-PRON-	PRP
10136	12263	20	boils	boil	VBZ
10136	12263	21	,	,	,
10136	12263	22	the	the	DT
10136	12263	23	plumper	plumper	NN
10136	12263	24	and	and	CC
10136	12263	25	whiter	whiter	NNP
10136	12263	26	will	will	MD
10136	12263	27	the	the	DT
10136	12263	28	fowl	fowl	NN
10136	12263	29	be	be	VB
10136	12263	30	.	.	.
10136	12264	1	Many	many	JJ
10136	12264	2	cooks	cook	NNS
10136	12264	3	wrap	wrap	VBP
10136	12264	4	them	-PRON-	PRP
10136	12264	5	in	in	IN
10136	12264	6	a	a	DT
10136	12264	7	floured	floured	JJ
10136	12264	8	cloth	cloth	NN
10136	12264	9	to	to	TO
10136	12264	10	preserve	preserve	VB
10136	12264	11	the	the	DT
10136	12264	12	colour	colour	NN
10136	12264	13	,	,	,
10136	12264	14	and	and	CC
10136	12264	15	to	to	TO
10136	12264	16	prevent	prevent	VB
10136	12264	17	the	the	DT
10136	12264	18	scum	scum	NN
10136	12264	19	from	from	IN
10136	12264	20	clinging	cling	VBG
10136	12264	21	to	to	IN
10136	12264	22	them	-PRON-	PRP
10136	12264	23	;	;	:
10136	12264	24	in	in	IN
10136	12264	25	this	this	DT
10136	12264	26	case	case	NN
10136	12264	27	,	,	,
10136	12264	28	a	a	DT
10136	12264	29	few	few	JJ
10136	12264	30	slices	slice	NNS
10136	12264	31	of	of	IN
10136	12264	32	lemon	lemon	NN
10136	12264	33	should	should	MD
10136	12264	34	be	be	VB
10136	12264	35	placed	place	VBN
10136	12264	36	on	on	IN
10136	12264	37	the	the	DT
10136	12264	38	breasts	breast	NNS
10136	12264	39	;	;	:
10136	12264	40	over	over	IN
10136	12264	41	these	these	DT
10136	12264	42	a	a	DT
10136	12264	43	sheet	sheet	NN
10136	12264	44	of	of	IN
10136	12264	45	buttered	butter	VBN
10136	12264	46	paper	paper	NN
10136	12264	47	,	,	,
10136	12264	48	and	and	CC
10136	12264	49	then	then	RB
10136	12264	50	the	the	DT
10136	12264	51	cloth	cloth	NN
10136	12264	52	;	;	:
10136	12264	53	cooking	cook	VBG
10136	12264	54	them	-PRON-	PRP
10136	12264	55	in	in	IN
10136	12264	56	this	this	DT
10136	12264	57	manner	manner	NN
10136	12264	58	renders	render	VBZ
10136	12264	59	the	the	DT
10136	12264	60	flesh	flesh	NN
10136	12264	61	very	very	RB
10136	12264	62	white	white	JJ
10136	12264	63	.	.	.
10136	12265	1	Boiled	boil	VBN
10136	12265	2	ham	ham	NNP
10136	12265	3	,	,	,
10136	12265	4	bacon	bacon	NN
10136	12265	5	,	,	,
10136	12265	6	boiled	boil	VBN
10136	12265	7	tongue	tongue	NN
10136	12265	8	,	,	,
10136	12265	9	or	or	CC
10136	12265	10	pickled	pickle	VBN
10136	12265	11	pork	pork	NN
10136	12265	12	,	,	,
10136	12265	13	are	be	VBP
10136	12265	14	the	the	DT
10136	12265	15	usual	usual	JJ
10136	12265	16	accompaniments	accompaniment	NNS
10136	12265	17	to	to	IN
10136	12265	18	boiled	boil	VBN
10136	12265	19	fowls	fowl	NNS
10136	12265	20	,	,	,
10136	12265	21	and	and	CC
10136	12265	22	they	-PRON-	PRP
10136	12265	23	may	may	MD
10136	12265	24	be	be	VB
10136	12265	25	served	serve	VBN
10136	12265	26	with	with	IN
10136	12265	27	Béchamel	Béchamel	NNP
10136	12265	28	,	,	,
10136	12265	29	white	white	JJ
10136	12265	30	sauce	sauce	NN
10136	12265	31	,	,	,
10136	12265	32	parsley	parsley	NN
10136	12265	33	and	and	CC
10136	12265	34	butter	butter	NN
10136	12265	35	,	,	,
10136	12265	36	oyster	oyster	NN
10136	12265	37	,	,	,
10136	12265	38	lemon	lemon	NN
10136	12265	39	,	,	,
10136	12265	40	liver	liver	NN
10136	12265	41	,	,	,
10136	12265	42	celery	celery	NN
10136	12265	43	,	,	,
10136	12265	44	or	or	CC
10136	12265	45	mushroom	mushroom	NN
10136	12265	46	sauce	sauce	NN
10136	12265	47	.	.	.
10136	12266	1	A	a	DT
10136	12266	2	little	little	JJ
10136	12266	3	should	should	MD
10136	12266	4	be	be	VB
10136	12266	5	poured	pour	VBN
10136	12266	6	over	over	IN
10136	12266	7	the	the	DT
10136	12266	8	fowls	fowl	NNS
10136	12266	9	,	,	,
10136	12266	10	after	after	IN
10136	12266	11	the	the	DT
10136	12266	12	skewers	skewer	NNS
10136	12266	13	are	be	VBP
10136	12266	14	removed	remove	VBN
10136	12266	15	,	,	,
10136	12266	16	and	and	CC
10136	12266	17	the	the	DT
10136	12266	18	remainder	remainder	NN
10136	12266	19	sent	send	VBD
10136	12266	20	in	in	IN
10136	12266	21	a	a	DT
10136	12266	22	tureen	tureen	NN
10136	12266	23	to	to	TO
10136	12266	24	table	table	NN
10136	12266	25	.	.	.
10136	12267	1	_	_	NNP
10136	12267	2	Time_.--Large	Time_.--Large	NNP
10136	12267	3	fowl	fowl	NN
10136	12267	4	,	,	,
10136	12267	5	1	1	CD
10136	12267	6	hour	hour	NN
10136	12267	7	;	;	:
10136	12267	8	moderate	moderate	JJ
10136	12267	9	-	-	HYPH
10136	12267	10	sized	sized	JJ
10136	12267	11	one	one	CD
10136	12267	12	,	,	,
10136	12267	13	3/4	3/4	CD
10136	12267	14	hour	hour	NN
10136	12267	15	;	;	:
10136	12267	16	chicken	chicken	NN
10136	12267	17	,	,	,
10136	12267	18	from	from	IN
10136	12267	19	20	20	CD
10136	12267	20	minutes	minute	NNS
10136	12267	21	to	to	IN
10136	12267	22	1/2	1/2	CD
10136	12267	23	hour	hour	NN
10136	12267	24	.	.	.
10136	12268	1	_	_	NNP
10136	12268	2	Average	average	JJ
10136	12268	3	cost	cost	NN
10136	12268	4	_	_	NNP
10136	12268	5	,	,	,
10136	12268	6	in	in	IN
10136	12268	7	full	full	JJ
10136	12268	8	season	season	NN
10136	12268	9	,	,	,
10136	12268	10	5s	5s	CD
10136	12268	11	.	.	.
10136	12269	1	the	the	DT
10136	12269	2	pair	pair	NN
10136	12269	3	.	.	.
10136	12270	1	_	_	NNP
10136	12270	2	Sufficient	Sufficient	NNP
10136	12270	3	_	_	NNP
10136	12270	4	for	for	IN
10136	12270	5	7	7	CD
10136	12270	6	or	or	CC
10136	12270	7	8	8	CD
10136	12270	8	persons	person	NNS
10136	12270	9	.	.	.
10136	12271	1	_	_	NNP
10136	12271	2	Seasonable	Seasonable	NNP
10136	12271	3	_	_	NNP
10136	12271	4	all	all	PDT
10136	12271	5	the	the	DT
10136	12271	6	year	year	NN
10136	12271	7	,	,	,
10136	12271	8	but	but	CC
10136	12271	9	scarce	scarce	JJ
10136	12271	10	in	in	IN
10136	12271	11	early	early	JJ
10136	12271	12	spring	spring	NN
10136	12271	13	.	.	.
10136	12272	1	[	[	-LRB-
10136	12272	2	Illustration	illustration	NN
10136	12272	3	:	:	:
10136	12272	4	GAME	GAME	NNP
10136	12272	5	-	-	HYPH
10136	12272	6	FOWLS	FOWLS	NNP
10136	12272	7	.	.	.
10136	12272	8	]	]	-RRB-
10136	12273	1	THE	the	DT
10136	12273	2	GAME	GAME	NNP
10136	12273	3	FOWL.--Respecting	fowl.--respecte	VBG
10136	12273	4	the	the	DT
10136	12273	5	period	period	NN
10136	12273	6	at	at	IN
10136	12273	7	which	which	WDT
10136	12273	8	this	this	DT
10136	12273	9	well	well	RB
10136	12273	10	-	-	HYPH
10136	12273	11	known	know	VBN
10136	12273	12	member	member	NN
10136	12273	13	of	of	IN
10136	12273	14	the	the	DT
10136	12273	15	_	_	NNP
10136	12273	16	Gallus	Gallus	NNP
10136	12273	17	_	_	NNP
10136	12273	18	family	family	NN
10136	12273	19	became	become	VBD
10136	12273	20	domesticated	domesticate	VBN
10136	12273	21	,	,	,
10136	12273	22	history	history	NN
10136	12273	23	is	be	VBZ
10136	12273	24	silent	silent	JJ
10136	12273	25	.	.	.
10136	12274	1	There	there	EX
10136	12274	2	is	be	VBZ
10136	12274	3	little	little	JJ
10136	12274	4	doubt	doubt	NN
10136	12274	5	,	,	,
10136	12274	6	however	however	RB
10136	12274	7	,	,	,
10136	12274	8	that	that	IN
10136	12274	9	,	,	,
10136	12274	10	like	like	IN
10136	12274	11	the	the	DT
10136	12274	12	dog	dog	NN
10136	12274	13	,	,	,
10136	12274	14	it	-PRON-	PRP
10136	12274	15	has	have	VBZ
10136	12274	16	been	be	VBN
10136	12274	17	attached	attach	VBN
10136	12274	18	to	to	IN
10136	12274	19	mankind	mankind	NN
10136	12274	20	ever	ever	RB
10136	12274	21	since	since	IN
10136	12274	22	mankind	mankind	NN
10136	12274	23	were	be	VBD
10136	12274	24	attached	attach	VBN
10136	12274	25	to	to	IN
10136	12274	26	civilization	civilization	NN
10136	12274	27	.	.	.
10136	12275	1	Although	although	IN
10136	12275	2	the	the	DT
10136	12275	3	social	social	JJ
10136	12275	4	position	position	NN
10136	12275	5	of	of	IN
10136	12275	6	this	this	DT
10136	12275	7	bird	bird	NN
10136	12275	8	is	be	VBZ
10136	12275	9	,	,	,
10136	12275	10	at	at	IN
10136	12275	11	the	the	DT
10136	12275	12	present	present	JJ
10136	12275	13	time	time	NN
10136	12275	14	,	,	,
10136	12275	15	highly	highly	RB
10136	12275	16	respectable	respectable	JJ
10136	12275	17	,	,	,
10136	12275	18	it	-PRON-	PRP
10136	12275	19	is	be	VBZ
10136	12275	20	nothing	nothing	NN
10136	12275	21	to	to	IN
10136	12275	22	what	what	WP
10136	12275	23	it	-PRON-	PRP
10136	12275	24	was	be	VBD
10136	12275	25	when	when	WRB
10136	12275	26	Rome	Rome	NNP
10136	12275	27	was	be	VBD
10136	12275	28	mistress	mistress	NN
10136	12275	29	of	of	IN
10136	12275	30	the	the	DT
10136	12275	31	world	world	NN
10136	12275	32	.	.	.
10136	12276	1	Writing	write	VBG
10136	12276	2	at	at	IN
10136	12276	3	that	that	DT
10136	12276	4	period	period	NN
10136	12276	5	,	,	,
10136	12276	6	Pliny	Pliny	NNP
10136	12276	7	says	say	VBZ
10136	12276	8	,	,	,
10136	12276	9	respecting	respect	VBG
10136	12276	10	the	the	DT
10136	12276	11	domestic	domestic	JJ
10136	12276	12	cock	cock	NN
10136	12276	13	,	,	,
10136	12276	14	"	"	``
10136	12276	15	The	the	DT
10136	12276	16	gait	gait	NN
10136	12276	17	of	of	IN
10136	12276	18	the	the	DT
10136	12276	19	cock	cock	NN
10136	12276	20	is	be	VBZ
10136	12276	21	proud	proud	JJ
10136	12276	22	and	and	CC
10136	12276	23	commanding	commanding	JJ
10136	12276	24	;	;	:
10136	12276	25	he	-PRON-	PRP
10136	12276	26	walks	walk	VBZ
10136	12276	27	with	with	IN
10136	12276	28	head	head	NN
10136	12276	29	erect	erect	NN
10136	12276	30	and	and	CC
10136	12276	31	elevated	elevated	JJ
10136	12276	32	crest	crest	NN
10136	12276	33	;	;	:
10136	12276	34	alone	alone	RB
10136	12276	35	,	,	,
10136	12276	36	of	of	IN
10136	12276	37	all	all	DT
10136	12276	38	birds	bird	NNS
10136	12276	39	,	,	,
10136	12276	40	he	-PRON-	PRP
10136	12276	41	habitually	habitually	RB
10136	12276	42	looks	look	VBZ
10136	12276	43	up	up	RP
10136	12276	44	to	to	IN
10136	12276	45	the	the	DT
10136	12276	46	sky	sky	NN
10136	12276	47	,	,	,
10136	12276	48	raising	raise	VBG
10136	12276	49	,	,	,
10136	12276	50	at	at	IN
10136	12276	51	the	the	DT
10136	12276	52	same	same	JJ
10136	12276	53	time	time	NN
10136	12276	54	,	,	,
10136	12276	55	his	-PRON-	PRP$
10136	12276	56	curved	curved	JJ
10136	12276	57	and	and	CC
10136	12276	58	scythe	scythe	NN
10136	12276	59	-	-	HYPH
10136	12276	60	formed	form	VBN
10136	12276	61	tail	tail	NN
10136	12276	62	,	,	,
10136	12276	63	and	and	CC
10136	12276	64	inspiring	inspire	VBG
10136	12276	65	terror	terror	NN
10136	12276	66	in	in	IN
10136	12276	67	the	the	DT
10136	12276	68	lion	lion	NN
10136	12276	69	himself	-PRON-	PRP
10136	12276	70	,	,	,
10136	12276	71	that	that	IN
10136	12276	72	most	most	JJS
10136	12276	73	intrepid	intrepid	JJ
10136	12276	74	of	of	IN
10136	12276	75	animals.----They	animals.----They	NNS
10136	12276	76	regulate	regulate	VBP
10136	12276	77	the	the	DT
10136	12276	78	conduct	conduct	NN
10136	12276	79	of	of	IN
10136	12276	80	our	-PRON-	PRP$
10136	12276	81	magistrates	magistrate	NNS
10136	12276	82	,	,	,
10136	12276	83	and	and	CC
10136	12276	84	open	open	JJ
10136	12276	85	or	or	CC
10136	12276	86	close	close	RB
10136	12276	87	to	to	IN
10136	12276	88	them	-PRON-	PRP
10136	12276	89	their	-PRON-	PRP$
10136	12276	90	own	own	JJ
10136	12276	91	houses	house	NNS
10136	12276	92	.	.	.
10136	12277	1	They	-PRON-	PRP
10136	12277	2	prescribe	prescribe	VBP
10136	12277	3	rest	rest	NN
10136	12277	4	or	or	CC
10136	12277	5	movement	movement	NN
10136	12277	6	to	to	IN
10136	12277	7	the	the	DT
10136	12277	8	Roman	roman	JJ
10136	12277	9	fasces	fasce	NNS
10136	12277	10	:	:	:
10136	12277	11	they	-PRON-	PRP
10136	12277	12	command	command	VBP
10136	12277	13	or	or	CC
10136	12277	14	prohibit	prohibit	VB
10136	12277	15	battles	battle	NNS
10136	12277	16	.	.	.
10136	12278	1	In	in	IN
10136	12278	2	a	a	DT
10136	12278	3	word	word	NN
10136	12278	4	,	,	,
10136	12278	5	they	-PRON-	PRP
10136	12278	6	lord	lord	VBP
10136	12278	7	it	-PRON-	PRP
10136	12278	8	over	over	IN
10136	12278	9	the	the	DT
10136	12278	10	masters	master	NNS
10136	12278	11	of	of	IN
10136	12278	12	the	the	DT
10136	12278	13	world	world	NN
10136	12278	14	.	.	.
10136	12278	15	"	"	''
10136	12279	1	As	as	RB
10136	12279	2	well	well	RB
10136	12279	3	among	among	IN
10136	12279	4	the	the	DT
10136	12279	5	ancient	ancient	JJ
10136	12279	6	Greeks	Greeks	NNPS
10136	12279	7	as	as	IN
10136	12279	8	the	the	DT
10136	12279	9	Romans	Romans	NNPS
10136	12279	10	,	,	,
10136	12279	11	was	be	VBD
10136	12279	12	the	the	DT
10136	12279	13	cock	cock	NN
10136	12279	14	regarded	regard	VBN
10136	12279	15	with	with	IN
10136	12279	16	respect	respect	NN
10136	12279	17	,	,	,
10136	12279	18	and	and	CC
10136	12279	19	even	even	RB
10136	12279	20	awe	awe	VB
10136	12279	21	.	.	.
10136	12280	1	The	the	DT
10136	12280	2	former	former	JJ
10136	12280	3	people	people	NNS
10136	12280	4	practised	practise	VBD
10136	12280	5	divinations	divination	NNS
10136	12280	6	by	by	IN
10136	12280	7	means	mean	NNS
10136	12280	8	of	of	IN
10136	12280	9	this	this	DT
10136	12280	10	bird	bird	NN
10136	12280	11	.	.	.
10136	12281	1	Supposing	suppose	VBG
10136	12281	2	there	there	RB
10136	12281	3	to	to	TO
10136	12281	4	be	be	VB
10136	12281	5	a	a	DT
10136	12281	6	doubt	doubt	NN
10136	12281	7	in	in	IN
10136	12281	8	the	the	DT
10136	12281	9	camp	camp	NN
10136	12281	10	as	as	IN
10136	12281	11	to	to	IN
10136	12281	12	the	the	DT
10136	12281	13	fittest	fit	JJS
10136	12281	14	day	day	NN
10136	12281	15	to	to	TO
10136	12281	16	fight	fight	VB
10136	12281	17	a	a	DT
10136	12281	18	battle	battle	NN
10136	12281	19	,	,	,
10136	12281	20	the	the	DT
10136	12281	21	letter	letter	NN
10136	12281	22	of	of	IN
10136	12281	23	every	every	DT
10136	12281	24	day	day	NN
10136	12281	25	in	in	IN
10136	12281	26	the	the	DT
10136	12281	27	week	week	NN
10136	12281	28	would	would	MD
10136	12281	29	be	be	VB
10136	12281	30	placed	place	VBN
10136	12281	31	face	face	NN
10136	12281	32	downwards	downwards	RB
10136	12281	33	,	,	,
10136	12281	34	and	and	CC
10136	12281	35	a	a	DT
10136	12281	36	grain	grain	NN
10136	12281	37	of	of	IN
10136	12281	38	corn	corn	NN
10136	12281	39	placed	place	VBN
10136	12281	40	on	on	IN
10136	12281	41	each	each	DT
10136	12281	42	;	;	:
10136	12281	43	then	then	RB
10136	12281	44	the	the	DT
10136	12281	45	sacred	sacred	JJ
10136	12281	46	cock	cock	NN
10136	12281	47	would	would	MD
10136	12281	48	be	be	VB
10136	12281	49	let	let	VBN
10136	12281	50	loose	loose	JJ
10136	12281	51	,	,	,
10136	12281	52	and	and	CC
10136	12281	53	,	,	,
10136	12281	54	according	accord	VBG
10136	12281	55	to	to	IN
10136	12281	56	the	the	DT
10136	12281	57	letters	letter	NNS
10136	12281	58	he	-PRON-	PRP
10136	12281	59	pecked	peck	VBD
10136	12281	60	his	-PRON-	PRP$
10136	12281	61	corn	corn	NN
10136	12281	62	from	from	IN
10136	12281	63	,	,	,
10136	12281	64	so	so	RB
10136	12281	65	would	would	MD
10136	12281	66	the	the	DT
10136	12281	67	battle	battle	NN
10136	12281	68	-	-	HYPH
10136	12281	69	time	time	NN
10136	12281	70	be	be	VB
10136	12281	71	regulated	regulate	VBN
10136	12281	72	.	.	.
10136	12282	1	On	on	IN
10136	12282	2	one	one	CD
10136	12282	3	momentous	momentous	JJ
10136	12282	4	occasion	occasion	NN
10136	12282	5	,	,	,
10136	12282	6	however	however	RB
10136	12282	7	,	,	,
10136	12282	8	a	a	DT
10136	12282	9	person	person	NN
10136	12282	10	inimical	inimical	JJ
10136	12282	11	to	to	TO
10136	12282	12	priestly	priestly	RB
10136	12282	13	interest	interest	NN
10136	12282	14	officiously	officiously	RB
10136	12282	15	examined	examine	VBD
10136	12282	16	the	the	DT
10136	12282	17	grain	grain	NN
10136	12282	18	,	,	,
10136	12282	19	and	and	CC
10136	12282	20	found	find	VBD
10136	12282	21	that	that	IN
10136	12282	22	those	those	DT
10136	12282	23	lying	lie	VBG
10136	12282	24	on	on	IN
10136	12282	25	the	the	DT
10136	12282	26	letters	letter	NNS
10136	12282	27	not	not	RB
10136	12282	28	wanted	want	VBN
10136	12282	29	were	be	VBD
10136	12282	30	made	make	VBN
10136	12282	31	of	of	IN
10136	12282	32	wax	wax	NN
10136	12282	33	,	,	,
10136	12282	34	and	and	CC
10136	12282	35	the	the	DT
10136	12282	36	birds	bird	NNS
10136	12282	37	,	,	,
10136	12282	38	preferring	prefer	VBG
10136	12282	39	the	the	DT
10136	12282	40	true	true	JJ
10136	12282	41	grain	grain	NN
10136	12282	42	,	,	,
10136	12282	43	left	leave	VBD
10136	12282	44	these	these	DT
10136	12282	45	untouched	untouched	JJ
10136	12282	46	.	.	.
10136	12283	1	It	-PRON-	PRP
10136	12283	2	is	be	VBZ
10136	12283	3	needless	needless	JJ
10136	12283	4	to	to	TO
10136	12283	5	add	add	VB
10136	12283	6	that	that	DT
10136	12283	7	,	,	,
10136	12283	8	after	after	IN
10136	12283	9	this	this	DT
10136	12283	10	,	,	,
10136	12283	11	divination	divination	NN
10136	12283	12	through	through	IN
10136	12283	13	the	the	DT
10136	12283	14	medium	medium	NN
10136	12283	15	of	of	IN
10136	12283	16	cocks	cock	NNS
10136	12283	17	and	and	CC
10136	12283	18	grain	grain	NN
10136	12283	19	fell	fall	VBD
10136	12283	20	out	out	IN
10136	12283	21	of	of	IN
10136	12283	22	fashion	fashion	NN
10136	12283	23	.	.	.
10136	12284	1	Whether	whether	IN
10136	12284	2	or	or	CC
10136	12284	3	no	no	DT
10136	12284	4	the	the	DT
10136	12284	5	learned	learned	JJ
10136	12284	6	fowl	fowl	NN
10136	12284	7	above	above	RB
10136	12284	8	alluded	allude	VBN
10136	12284	9	to	to	IN
10136	12284	10	were	be	VBD
10136	12284	11	of	of	IN
10136	12284	12	the	the	DT
10136	12284	13	"	"	``
10136	12284	14	game	game	NN
10136	12284	15	"	"	''
10136	12284	16	breed	breed	NN
10136	12284	17	,	,	,
10136	12284	18	is	be	VBZ
10136	12284	19	unknown	unknown	JJ
10136	12284	20	;	;	:
10136	12284	21	but	but	CC
10136	12284	22	that	that	IN
10136	12284	23	the	the	DT
10136	12284	24	birds	bird	NNS
10136	12284	25	were	be	VBD
10136	12284	26	bred	breed	VBN
10136	12284	27	for	for	IN
10136	12284	28	the	the	DT
10136	12284	29	inhuman	inhuman	JJ
10136	12284	30	sport	sport	NN
10136	12284	31	of	of	IN
10136	12284	32	fighting	fight	VBG
10136	12284	33	many	many	JJ
10136	12284	34	hundred	hundred	CD
10136	12284	35	years	year	NNS
10136	12284	36	before	before	IN
10136	12284	37	the	the	DT
10136	12284	38	Christian	christian	JJ
10136	12284	39	era	era	NN
10136	12284	40	,	,	,
10136	12284	41	there	there	EX
10136	12284	42	can	can	MD
10136	12284	43	be	be	VB
10136	12284	44	no	no	DT
10136	12284	45	doubt	doubt	NN
10136	12284	46	.	.	.
10136	12285	1	Themistocles	Themistocles	NNP
10136	12285	2	,	,	,
10136	12285	3	the	the	DT
10136	12285	4	Athenian	athenian	JJ
10136	12285	5	king	king	NN
10136	12285	6	,	,	,
10136	12285	7	who	who	WP
10136	12285	8	flourished	flourish	VBD
10136	12285	9	more	more	JJR
10136	12285	10	than	than	IN
10136	12285	11	two	two	CD
10136	12285	12	thousand	thousand	CD
10136	12285	13	years	year	NNS
10136	12285	14	ago	ago	RB
10136	12285	15	,	,	,
10136	12285	16	took	take	VBD
10136	12285	17	advantage	advantage	NN
10136	12285	18	of	of	IN
10136	12285	19	the	the	DT
10136	12285	20	sight	sight	NN
10136	12285	21	of	of	IN
10136	12285	22	a	a	DT
10136	12285	23	pitched	pitch	VBN
10136	12285	24	battle	battle	NN
10136	12285	25	between	between	IN
10136	12285	26	two	two	CD
10136	12285	27	cocks	cock	NNS
10136	12285	28	to	to	TO
10136	12285	29	harangue	harangue	VB
10136	12285	30	his	-PRON-	PRP$
10136	12285	31	soldiers	soldier	NNS
10136	12285	32	on	on	IN
10136	12285	33	courage	courage	NN
10136	12285	34	.	.	.
10136	12286	1	"	"	``
10136	12286	2	Observe	observe	VB
10136	12286	3	,	,	,
10136	12286	4	"	"	''
10136	12286	5	said	say	VBD
10136	12286	6	he	-PRON-	PRP
10136	12286	7	,	,	,
10136	12286	8	"	"	``
10136	12286	9	with	with	IN
10136	12286	10	what	what	WP
10136	12286	11	intrepid	intrepid	NNP
10136	12286	12	valour	valour	NN
10136	12286	13	they	-PRON-	PRP
10136	12286	14	fight	fight	VBP
10136	12286	15	,	,	,
10136	12286	16	inspired	inspire	VBN
10136	12286	17	by	by	IN
10136	12286	18	no	no	DT
10136	12286	19	other	other	JJ
10136	12286	20	motive	motive	NN
10136	12286	21	than	than	IN
10136	12286	22	lore	lore	NN
10136	12286	23	of	of	IN
10136	12286	24	victory	victory	NN
10136	12286	25	;	;	:
10136	12286	26	whereas	whereas	IN
10136	12286	27	you	-PRON-	PRP
10136	12286	28	have	have	VBP
10136	12286	29	to	to	TO
10136	12286	30	contend	contend	VB
10136	12286	31	for	for	IN
10136	12286	32	your	-PRON-	PRP$
10136	12286	33	religion	religion	NN
10136	12286	34	and	and	CC
10136	12286	35	your	-PRON-	PRP$
10136	12286	36	liberty	liberty	NN
10136	12286	37	,	,	,
10136	12286	38	for	for	IN
10136	12286	39	your	-PRON-	PRP$
10136	12286	40	wives	wife	NNS
10136	12286	41	and	and	CC
10136	12286	42	children	child	NNS
10136	12286	43	,	,	,
10136	12286	44	and	and	CC
10136	12286	45	for	for	IN
10136	12286	46	the	the	DT
10136	12286	47	tombs	tomb	NNS
10136	12286	48	of	of	IN
10136	12286	49	your	-PRON-	PRP$
10136	12286	50	ancestors	ancestor	NNS
10136	12286	51	.	.	.
10136	12286	52	"	"	''
10136	12287	1	And	and	CC
10136	12287	2	to	to	IN
10136	12287	3	this	this	DT
10136	12287	4	day	day	NN
10136	12287	5	his	-PRON-	PRP$
10136	12287	6	courage	courage	NN
10136	12287	7	has	have	VBZ
10136	12287	8	not	not	RB
10136	12287	9	degenerated	degenerate	VBN
10136	12287	10	.	.	.
10136	12288	1	He	-PRON-	PRP
10136	12288	2	still	still	RB
10136	12288	3	preserves	preserve	VBZ
10136	12288	4	his	-PRON-	PRP$
10136	12288	5	bold	bold	JJ
10136	12288	6	and	and	CC
10136	12288	7	elegant	elegant	JJ
10136	12288	8	gait	gait	NN
10136	12288	9	,	,	,
10136	12288	10	his	-PRON-	PRP$
10136	12288	11	sparkling	sparkle	VBG
10136	12288	12	eye	eye	NN
10136	12288	13	,	,	,
10136	12288	14	while	while	IN
10136	12288	15	his	-PRON-	PRP$
10136	12288	16	wedge	wedge	NN
10136	12288	17	-	-	HYPH
10136	12288	18	shaped	shape	VBN
10136	12288	19	beak	beak	JJ
10136	12288	20	and	and	CC
10136	12288	21	cruel	cruel	JJ
10136	12288	22	spurs	spur	NNS
10136	12288	23	are	be	VBP
10136	12288	24	ever	ever	RB
10136	12288	25	ready	ready	JJ
10136	12288	26	to	to	TO
10136	12288	27	support	support	VB
10136	12288	28	his	-PRON-	PRP$
10136	12288	29	defiant	defiant	JJ
10136	12288	30	crow	crow	NN
10136	12288	31	.	.	.
10136	12289	1	It	-PRON-	PRP
10136	12289	2	is	be	VBZ
10136	12289	3	no	no	DT
10136	12289	4	wonder	wonder	NN
10136	12289	5	that	that	IN
10136	12289	6	the	the	DT
10136	12289	7	breed	breed	NN
10136	12289	8	is	be	VBZ
10136	12289	9	not	not	RB
10136	12289	10	plentiful	plentiful	JJ
10136	12289	11	--	--	:
10136	12289	12	first	first	RB
10136	12289	13	,	,	,
10136	12289	14	on	on	IN
10136	12289	15	account	account	NN
10136	12289	16	of	of	IN
10136	12289	17	the	the	DT
10136	12289	18	few	few	JJ
10136	12289	19	eggs	egg	NNS
10136	12289	20	laid	lay	VBN
10136	12289	21	by	by	IN
10136	12289	22	the	the	DT
10136	12289	23	hen	hen	NN
10136	12289	24	;	;	:
10136	12289	25	and	and	CC
10136	12289	26	,	,	,
10136	12289	27	secondly	secondly	RB
10136	12289	28	,	,	,
10136	12289	29	from	from	IN
10136	12289	30	the	the	DT
10136	12289	31	incurable	incurable	JJ
10136	12289	32	pugnacity	pugnacity	NN
10136	12289	33	of	of	IN
10136	12289	34	the	the	DT
10136	12289	35	chicks	chick	NNS
10136	12289	36	.	.	.
10136	12290	1	Half	half	DT
10136	12290	2	fledged	fledge	VBN
10136	12290	3	broods	brood	NNS
10136	12290	4	may	may	MD
10136	12290	5	be	be	VB
10136	12290	6	found	find	VBN
10136	12290	7	blind	blind	JJ
10136	12290	8	as	as	IN
10136	12290	9	bats	bat	NNS
10136	12290	10	from	from	IN
10136	12290	11	fighting	fighting	NN
10136	12290	12	,	,	,
10136	12290	13	and	and	CC
10136	12290	14	only	only	RB
10136	12290	15	waiting	wait	VBG
10136	12290	16	for	for	IN
10136	12290	17	the	the	DT
10136	12290	18	least	least	JJS
10136	12290	19	glimmer	glimmer	NN
10136	12290	20	of	of	IN
10136	12290	21	sight	sight	NN
10136	12290	22	to	to	TO
10136	12290	23	be	be	VB
10136	12290	24	at	at	IN
10136	12290	25	it	-PRON-	PRP
10136	12290	26	again	again	RB
10136	12290	27	.	.	.
10136	12291	1	Without	without	IN
10136	12291	2	doubt	doubt	NN
10136	12291	3	,	,	,
10136	12291	4	the	the	DT
10136	12291	5	flesh	flesh	NN
10136	12291	6	of	of	IN
10136	12291	7	game	game	NN
10136	12291	8	fowls	fowl	NNS
10136	12291	9	is	be	VBZ
10136	12291	10	every	every	DT
10136	12291	11	way	way	NN
10136	12291	12	superior	superior	JJ
10136	12291	13	to	to	IN
10136	12291	14	that	that	DT
10136	12291	15	of	of	IN
10136	12291	16	every	every	DT
10136	12291	17	chicken	chicken	NN
10136	12291	18	of	of	IN
10136	12291	19	the	the	DT
10136	12291	20	family	family	NN
10136	12291	21	.	.	.
10136	12292	1	BROILED	broiled	NN
10136	12292	2	FOWL	FOWL	NNP
10136	12292	3	AND	and	CC
10136	12292	4	MUSHROOM	MUSHROOM	NNP
10136	12292	5	SAUCE	SAUCE	NNP
10136	12292	6	.	.	.
10136	12293	1	939	939	CD
10136	12293	2	.	.	.
10136	12294	1	INGREDIENTS.--A	ingredients.--a	LS
10136	12294	2	large	large	JJ
10136	12294	3	fowl	fowl	NN
10136	12294	4	,	,	,
10136	12294	5	seasoning	seasoning	NN
10136	12294	6	,	,	,
10136	12294	7	to	to	TO
10136	12294	8	taste	taste	VB
10136	12294	9	,	,	,
10136	12294	10	of	of	IN
10136	12294	11	pepper	pepper	NN
10136	12294	12	and	and	CC
10136	12294	13	salt	salt	NN
10136	12294	14	,	,	,
10136	12294	15	2	2	CD
10136	12294	16	handfuls	handful	NNS
10136	12294	17	of	of	IN
10136	12294	18	button	button	NN
10136	12294	19	mushrooms	mushroom	NNS
10136	12294	20	,	,	,
10136	12294	21	1	1	CD
10136	12294	22	slice	slice	NN
10136	12294	23	of	of	IN
10136	12294	24	lean	lean	JJ
10136	12294	25	ham	ham	NNP
10136	12294	26	,	,	,
10136	12294	27	3/4	3/4	CD
10136	12294	28	pint	pint	NN
10136	12294	29	of	of	IN
10136	12294	30	thickened	thicken	VBN
10136	12294	31	gravy	gravy	NNP
10136	12294	32	,	,	,
10136	12294	33	1	1	CD
10136	12294	34	teaspoonful	teaspoonful	NN
10136	12294	35	of	of	IN
10136	12294	36	lemon	lemon	NN
10136	12294	37	-	-	HYPH
10136	12294	38	juice	juice	NN
10136	12294	39	,	,	,
10136	12294	40	1/2	1/2	CD
10136	12294	41	teaspoonful	teaspoonful	JJ
10136	12294	42	of	of	IN
10136	12294	43	pounded	pound	VBN
10136	12294	44	sugar	sugar	NN
10136	12294	45	.	.	.
10136	12295	1	_	_	NNP
10136	12295	2	Mode_.--Cut	mode_.--cut	JJ
10136	12295	3	the	the	DT
10136	12295	4	fowl	fowl	NN
10136	12295	5	into	into	IN
10136	12295	6	quarters	quarter	NNS
10136	12295	7	,	,	,
10136	12295	8	roast	roast	VB
10136	12295	9	it	-PRON-	PRP
10136	12295	10	until	until	IN
10136	12295	11	three	three	CD
10136	12295	12	-	-	HYPH
10136	12295	13	parts	part	NNS
10136	12295	14	done	do	VBN
10136	12295	15	,	,	,
10136	12295	16	and	and	CC
10136	12295	17	keep	keep	VB
10136	12295	18	it	-PRON-	PRP
10136	12295	19	well	well	RB
10136	12295	20	basted	baste	VBN
10136	12295	21	whilst	whilst	IN
10136	12295	22	at	at	IN
10136	12295	23	the	the	DT
10136	12295	24	fire	fire	NN
10136	12295	25	.	.	.
10136	12296	1	Take	take	VB
10136	12296	2	the	the	DT
10136	12296	3	fowl	fowl	NN
10136	12296	4	up	up	RP
10136	12296	5	,	,	,
10136	12296	6	broil	broil	VB
10136	12296	7	it	-PRON-	PRP
10136	12296	8	for	for	IN
10136	12296	9	a	a	DT
10136	12296	10	few	few	JJ
10136	12296	11	minutes	minute	NNS
10136	12296	12	over	over	IN
10136	12296	13	a	a	DT
10136	12296	14	clear	clear	JJ
10136	12296	15	fire	fire	NN
10136	12296	16	,	,	,
10136	12296	17	and	and	CC
10136	12296	18	season	season	VB
10136	12296	19	it	-PRON-	PRP
10136	12296	20	with	with	IN
10136	12296	21	pepper	pepper	NN
10136	12296	22	and	and	CC
10136	12296	23	salt	salt	NN
10136	12296	24	.	.	.
10136	12297	1	Have	have	VBP
10136	12297	2	ready	ready	JJ
10136	12297	3	some	some	DT
10136	12297	4	mushroom	mushroom	NN
10136	12297	5	sauce	sauce	NN
10136	12297	6	made	make	VBN
10136	12297	7	in	in	IN
10136	12297	8	the	the	DT
10136	12297	9	following	follow	VBG
10136	12297	10	manner	manner	NN
10136	12297	11	.	.	.
10136	12298	1	Put	put	VB
10136	12298	2	the	the	DT
10136	12298	3	mushrooms	mushroom	NNS
10136	12298	4	into	into	IN
10136	12298	5	a	a	DT
10136	12298	6	stewpan	stewpan	NN
10136	12298	7	with	with	IN
10136	12298	8	a	a	DT
10136	12298	9	small	small	JJ
10136	12298	10	piece	piece	NN
10136	12298	11	of	of	IN
10136	12298	12	butter	butter	NN
10136	12298	13	,	,	,
10136	12298	14	the	the	DT
10136	12298	15	ham	ham	NNP
10136	12298	16	,	,	,
10136	12298	17	a	a	DT
10136	12298	18	seasoning	seasoning	NN
10136	12298	19	of	of	IN
10136	12298	20	pepper	pepper	NN
10136	12298	21	and	and	CC
10136	12298	22	salt	salt	NN
10136	12298	23	,	,	,
10136	12298	24	and	and	CC
10136	12298	25	the	the	DT
10136	12298	26	gravy	gravy	NN
10136	12298	27	;	;	,
10136	12298	28	simmer	simmer	NNP
10136	12298	29	these	these	DT
10136	12298	30	gently	gently	RB
10136	12298	31	for	for	IN
10136	12298	32	1/2	1/2	CD
10136	12298	33	hour	hour	NN
10136	12298	34	,	,	,
10136	12298	35	add	add	VB
10136	12298	36	the	the	DT
10136	12298	37	lemon	lemon	NN
10136	12298	38	-	-	HYPH
10136	12298	39	juice	juice	NN
10136	12298	40	and	and	CC
10136	12298	41	sugar	sugar	NN
10136	12298	42	,	,	,
10136	12298	43	dish	dish	VB
10136	12298	44	the	the	DT
10136	12298	45	fowl	fowl	NN
10136	12298	46	,	,	,
10136	12298	47	and	and	CC
10136	12298	48	pour	pour	VB
10136	12298	49	the	the	DT
10136	12298	50	sauce	sauce	NN
10136	12298	51	round	round	IN
10136	12298	52	them	-PRON-	PRP
10136	12298	53	.	.	.
10136	12299	1	_	_	NNP
10136	12299	2	Time_.--To	Time_.--To	NNP
10136	12299	3	roast	roast	VBP
10136	12299	4	the	the	DT
10136	12299	5	fowl	fowl	NN
10136	12299	6	,	,	,
10136	12299	7	35	35	CD
10136	12299	8	minutes	minute	NNS
10136	12299	9	;	;	:
10136	12299	10	to	to	TO
10136	12299	11	broil	broil	VB
10136	12299	12	it	-PRON-	PRP
10136	12299	13	,	,	,
10136	12299	14	10	10	CD
10136	12299	15	to	to	TO
10136	12299	16	15	15	CD
10136	12299	17	minutes	minute	NNS
10136	12299	18	.	.	.
10136	12300	1	_	_	NNP
10136	12300	2	Average	average	JJ
10136	12300	3	cost	cost	NN
10136	12300	4	_	_	NNP
10136	12300	5	,	,	,
10136	12300	6	in	in	IN
10136	12300	7	full	full	JJ
10136	12300	8	season	season	NN
10136	12300	9	,	,	,
10136	12300	10	2s	2s	CD
10136	12300	11	.	.	.
10136	12301	1	6d	6d	NNP
10136	12301	2	.	.	.
10136	12302	1	_	_	NNP
10136	12302	2	Sufficient	Sufficient	NNP
10136	12302	3	_	_	NNP
10136	12302	4	for	for	IN
10136	12302	5	4	4	CD
10136	12302	6	or	or	CC
10136	12302	7	5	5	CD
10136	12302	8	persons	person	NNS
10136	12302	9	.	.	.
10136	12303	1	_	_	NNP
10136	12303	2	Seasonable_.--In	Seasonable_.--In	NNP
10136	12303	3	full	full	JJ
10136	12303	4	season	season	NN
10136	12303	5	from	from	IN
10136	12303	6	May	May	NNP
10136	12303	7	to	to	IN
10136	12303	8	January	January	NNP
10136	12303	9	.	.	.
10136	12304	1	[	[	-LRB-
10136	12304	2	Illustration	illustration	NN
10136	12304	3	:	:	:
10136	12304	4	BLACK	BLACK	NNP
10136	12304	5	BANTAMS	BANTAMS	NNP
10136	12304	6	.	.	.
10136	12304	7	]	]	-RRB-
10136	12305	1	THE	the	DT
10136	12305	2	BANTAM.--No	BANTAM.--No	NNP
10136	12305	3	one	one	PRP
10136	12305	4	will	will	MD
10136	12305	5	dispute	dispute	VB
10136	12305	6	that	that	IN
10136	12305	7	for	for	IN
10136	12305	8	beauty	beauty	NN
10136	12305	9	,	,	,
10136	12305	10	animation	animation	NN
10136	12305	11	,	,	,
10136	12305	12	plumage	plumage	NN
10136	12305	13	,	,	,
10136	12305	14	and	and	CC
10136	12305	15	courage	courage	VB
10136	12305	16	the	the	DT
10136	12305	17	Bantam	Bantam	NNP
10136	12305	18	is	be	VBZ
10136	12305	19	entitled	entitle	VBN
10136	12305	20	to	to	TO
10136	12305	21	rank	rank	VB
10136	12305	22	next	next	RB
10136	12305	23	to	to	IN
10136	12305	24	the	the	DT
10136	12305	25	game	game	NN
10136	12305	26	fowl	fowl	NN
10136	12305	27	.	.	.
10136	12306	1	As	as	IN
10136	12306	2	its	-PRON-	PRP$
10136	12306	3	name	name	NN
10136	12306	4	undoubtedly	undoubtedly	RB
10136	12306	5	implies	imply	VBZ
10136	12306	6	,	,	,
10136	12306	7	the	the	DT
10136	12306	8	bird	bird	NN
10136	12306	9	is	be	VBZ
10136	12306	10	of	of	IN
10136	12306	11	Asiatic	asiatic	JJ
10136	12306	12	origin	origin	NN
10136	12306	13	.	.	.
10136	12307	1	The	the	DT
10136	12307	2	choicest	choice	JJS
10136	12307	3	sorts	sort	NNS
10136	12307	4	are	be	VBP
10136	12307	5	the	the	DT
10136	12307	6	buff	buff	NN
10136	12307	7	-	-	HYPH
10136	12307	8	coloured	colour	VBN
10136	12307	9	,	,	,
10136	12307	10	and	and	CC
10136	12307	11	those	those	DT
10136	12307	12	that	that	WDT
10136	12307	13	are	be	VBP
10136	12307	14	entirely	entirely	RB
10136	12307	15	black	black	JJ
10136	12307	16	.	.	.
10136	12308	1	A	a	DT
10136	12308	2	year	year	NN
10136	12308	3	-	-	HYPH
10136	12308	4	old	old	JJ
10136	12308	5	Bantam	Bantam	NNP
10136	12308	6	cock	cock	NN
10136	12308	7	of	of	IN
10136	12308	8	pure	pure	JJ
10136	12308	9	breed	breed	NN
10136	12308	10	will	will	MD
10136	12308	11	not	not	RB
10136	12308	12	weigh	weigh	VB
10136	12308	13	more	more	JJR
10136	12308	14	than	than	IN
10136	12308	15	sixteen	sixteen	CD
10136	12308	16	ounces	ounce	NNS
10136	12308	17	.	.	.
10136	12309	1	Despite	despite	IN
10136	12309	2	its	-PRON-	PRP$
10136	12309	3	small	small	JJ
10136	12309	4	size	size	NN
10136	12309	5	,	,	,
10136	12309	6	however	however	RB
10136	12309	7	,	,	,
10136	12309	8	it	-PRON-	PRP
10136	12309	9	is	be	VBZ
10136	12309	10	marvellously	marvellously	RB
10136	12309	11	bold	bold	JJ
10136	12309	12	,	,	,
10136	12309	13	especially	especially	RB
10136	12309	14	in	in	IN
10136	12309	15	defence	defence	NN
10136	12309	16	of	of	IN
10136	12309	17	its	-PRON-	PRP$
10136	12309	18	progeny	progeny	NN
10136	12309	19	.	.	.
10136	12310	1	A	a	DT
10136	12310	2	friend	friend	NN
10136	12310	3	of	of	IN
10136	12310	4	the	the	DT
10136	12310	5	writer	writer	NN
10136	12310	6	's	's	POS
10136	12310	7	,	,	,
10136	12310	8	residing	reside	VBG
10136	12310	9	at	at	IN
10136	12310	10	Kensington	Kensington	NNP
10136	12310	11	,	,	,
10136	12310	12	possessed	possess	VBD
10136	12310	13	a	a	DT
10136	12310	14	pair	pair	NN
10136	12310	15	of	of	IN
10136	12310	16	thorough	thorough	NN
10136	12310	17	-	-	HYPH
10136	12310	18	bred	breed	VBN
10136	12310	19	Bantams	Bantams	NNP
10136	12310	20	,	,	,
10136	12310	21	that	that	WDT
10136	12310	22	were	be	VBD
10136	12310	23	allowed	allow	VBN
10136	12310	24	the	the	DT
10136	12310	25	range	range	NN
10136	12310	26	of	of	IN
10136	12310	27	a	a	DT
10136	12310	28	yard	yard	NN
10136	12310	29	where	where	WRB
10136	12310	30	a	a	DT
10136	12310	31	fierce	fierce	JJ
10136	12310	32	bull	bull	NN
10136	12310	33	-	-	HYPH
10136	12310	34	terrier	terrier	NN
10136	12310	35	was	be	VBD
10136	12310	36	kennelled	kennel	VBN
10136	12310	37	.	.	.
10136	12311	1	The	the	DT
10136	12311	2	hen	hen	NN
10136	12311	3	had	have	VBD
10136	12311	4	chicks	chick	NNS
10136	12311	5	;	;	:
10136	12311	6	and	and	CC
10136	12311	7	,	,	,
10136	12311	8	when	when	WRB
10136	12311	9	about	about	IN
10136	12311	10	three	three	CD
10136	12311	11	weeks	week	NNS
10136	12311	12	old	old	JJ
10136	12311	13	,	,	,
10136	12311	14	one	one	CD
10136	12311	15	of	of	IN
10136	12311	16	them	-PRON-	PRP
10136	12311	17	strayed	stray	VBD
10136	12311	18	into	into	IN
10136	12311	19	the	the	DT
10136	12311	20	dog	dog	NN
10136	12311	21	-	-	HYPH
10136	12311	22	kennel	kennel	NNP
10136	12311	23	.	.	.
10136	12312	1	The	the	DT
10136	12312	2	grim	grim	JJ
10136	12312	3	beast	beast	NN
10136	12312	4	within	within	IN
10136	12312	5	took	take	VBD
10136	12312	6	no	no	DT
10136	12312	7	notice	notice	NN
10136	12312	8	of	of	IN
10136	12312	9	the	the	DT
10136	12312	10	tiny	tiny	JJ
10136	12312	11	fledgling	fledgling	NN
10136	12312	12	;	;	:
10136	12312	13	but	but	CC
10136	12312	14	,	,	,
10136	12312	15	when	when	WRB
10136	12312	16	the	the	DT
10136	12312	17	anxious	anxious	JJ
10136	12312	18	mother	mother	NN
10136	12312	19	ventured	venture	VBD
10136	12312	20	in	in	RP
10136	12312	21	to	to	TO
10136	12312	22	fetch	fetch	VB
10136	12312	23	out	out	RP
10136	12312	24	the	the	DT
10136	12312	25	truant	truant	JJ
10136	12312	26	,	,	,
10136	12312	27	with	with	IN
10136	12312	28	a	a	DT
10136	12312	29	growl	growl	NN
10136	12312	30	the	the	DT
10136	12312	31	dog	dog	NN
10136	12312	32	woke	wake	VBD
10136	12312	33	,	,	,
10136	12312	34	and	and	CC
10136	12312	35	nearly	nearly	RB
10136	12312	36	snapped	snap	VBD
10136	12312	37	her	-PRON-	PRP
10136	12312	38	asunder	asunder	NN
10136	12312	39	in	in	IN
10136	12312	40	his	-PRON-	PRP$
10136	12312	41	great	great	JJ
10136	12312	42	jaws	jaw	NNS
10136	12312	43	.	.	.
10136	12313	1	The	the	DT
10136	12313	2	cock	cock	NN
10136	12313	3	bird	bird	NN
10136	12313	4	saw	see	VBD
10136	12313	5	the	the	DT
10136	12313	6	tragic	tragic	JJ
10136	12313	7	fate	fate	NN
10136	12313	8	of	of	IN
10136	12313	9	its	-PRON-	PRP$
10136	12313	10	partner	partner	NN
10136	12313	11	;	;	:
10136	12313	12	but	but	CC
10136	12313	13	,	,	,
10136	12313	14	nothing	nothing	NN
10136	12313	15	daunted	daunt	VBD
10136	12313	16	,	,	,
10136	12313	17	flew	fly	VBD
10136	12313	18	at	at	IN
10136	12313	19	the	the	DT
10136	12313	20	dog	dog	NN
10136	12313	21	with	with	IN
10136	12313	22	a	a	DT
10136	12313	23	fierce	fierce	JJ
10136	12313	24	cry	cry	NN
10136	12313	25	,	,	,
10136	12313	26	and	and	CC
10136	12313	27	pecked	peck	VBD
10136	12313	28	savagely	savagely	RB
10136	12313	29	at	at	IN
10136	12313	30	its	-PRON-	PRP$
10136	12313	31	face	face	NN
10136	12313	32	.	.	.
10136	12314	1	The	the	DT
10136	12314	2	odds	odd	NNS
10136	12314	3	,	,	,
10136	12314	4	however	however	RB
10136	12314	5	,	,	,
10136	12314	6	were	be	VBD
10136	12314	7	too	too	RB
10136	12314	8	great	great	JJ
10136	12314	9	;	;	:
10136	12314	10	and	and	CC
10136	12314	11	,	,	,
10136	12314	12	when	when	WRB
10136	12314	13	the	the	DT
10136	12314	14	terrier	terrier	NN
10136	12314	15	had	have	VBD
10136	12314	16	sufficiently	sufficiently	RB
10136	12314	17	recovered	recover	VBN
10136	12314	18	from	from	IN
10136	12314	19	the	the	DT
10136	12314	20	astonishment	astonishment	NN
10136	12314	21	caused	cause	VBN
10136	12314	22	by	by	IN
10136	12314	23	the	the	DT
10136	12314	24	sudden	sudden	JJ
10136	12314	25	and	and	CC
10136	12314	26	unexpected	unexpected	JJ
10136	12314	27	attack	attack	NN
10136	12314	28	,	,	,
10136	12314	29	he	-PRON-	PRP
10136	12314	30	seized	seize	VBD
10136	12314	31	the	the	DT
10136	12314	32	audacious	audacious	JJ
10136	12314	33	Bantam	Bantam	NNP
10136	12314	34	,	,	,
10136	12314	35	and	and	CC
10136	12314	36	shook	shake	VBD
10136	12314	37	him	-PRON-	PRP
10136	12314	38	to	to	IN
10136	12314	39	death	death	NN
10136	12314	40	;	;	:
10136	12314	41	and	and	CC
10136	12314	42	,	,	,
10136	12314	43	in	in	IN
10136	12314	44	five	five	CD
10136	12314	45	minutes	minute	NNS
10136	12314	46	,	,	,
10136	12314	47	the	the	DT
10136	12314	48	devoted	devoted	JJ
10136	12314	49	couple	couple	NN
10136	12314	50	were	be	VBD
10136	12314	51	entombed	entomb	VBN
10136	12314	52	in	in	IN
10136	12314	53	_	_	NNP
10136	12314	54	Pincher	Pincher	NNP
10136	12314	55	's	's	POS
10136	12314	56	_	_	NNP
10136	12314	57	capacious	capacious	JJ
10136	12314	58	maw	maw	NN
10136	12314	59	.	.	.
10136	12315	1	BOILED	boiled	NN
10136	12315	2	FOWL	FOWL	NNS
10136	12315	3	AND	and	CC
10136	12315	4	RICE	rice	NN
10136	12315	5	.	.	.
10136	12316	1	940	940	CD
10136	12316	2	.	.	.
10136	12317	1	INGREDIENTS.--1	ingredients.--1	CD
10136	12317	2	fowl	fowl	NNP
10136	12317	3	,	,	,
10136	12317	4	mutton	mutton	NNP
10136	12317	5	broth	broth	NNP
10136	12317	6	,	,	,
10136	12317	7	2	2	CD
10136	12317	8	onions	onion	NNS
10136	12317	9	,	,	,
10136	12317	10	2	2	CD
10136	12317	11	small	small	JJ
10136	12317	12	blades	blade	NNS
10136	12317	13	of	of	IN
10136	12317	14	pounded	pound	VBN
10136	12317	15	mace	mace	NN
10136	12317	16	,	,	,
10136	12317	17	pepper	pepper	NN
10136	12317	18	and	and	CC
10136	12317	19	salt	salt	NN
10136	12317	20	to	to	IN
10136	12317	21	taste	taste	NN
10136	12317	22	,	,	,
10136	12317	23	1/4	1/4	CD
10136	12317	24	pint	pint	NN
10136	12317	25	of	of	IN
10136	12317	26	rice	rice	NN
10136	12317	27	,	,	,
10136	12317	28	parsley	parsley	NN
10136	12317	29	and	and	CC
10136	12317	30	butter	butter	NN
10136	12317	31	.	.	.
10136	12318	1	_	_	NNP
10136	12318	2	Mode_.--Truss	Mode_.--Truss	NNP
10136	12318	3	the	the	DT
10136	12318	4	fowl	fowl	NN
10136	12318	5	as	as	IN
10136	12318	6	for	for	IN
10136	12318	7	boiling	boiling	NN
10136	12318	8	,	,	,
10136	12318	9	and	and	CC
10136	12318	10	put	put	VBD
10136	12318	11	it	-PRON-	PRP
10136	12318	12	into	into	IN
10136	12318	13	a	a	DT
10136	12318	14	stewpan	stewpan	NN
10136	12318	15	with	with	IN
10136	12318	16	sufficient	sufficient	JJ
10136	12318	17	clear	clear	JJ
10136	12318	18	well	well	RB
10136	12318	19	-	-	HYPH
10136	12318	20	skimmed	skim	VBN
10136	12318	21	mutton	mutton	NN
10136	12318	22	broth	broth	NN
10136	12318	23	to	to	TO
10136	12318	24	cover	cover	VB
10136	12318	25	it	-PRON-	PRP
10136	12318	26	;	;	:
10136	12318	27	add	add	VB
10136	12318	28	the	the	DT
10136	12318	29	onion	onion	NN
10136	12318	30	,	,	,
10136	12318	31	mace	mace	NN
10136	12318	32	,	,	,
10136	12318	33	and	and	CC
10136	12318	34	a	a	DT
10136	12318	35	seasoning	seasoning	NN
10136	12318	36	of	of	IN
10136	12318	37	pepper	pepper	NN
10136	12318	38	and	and	CC
10136	12318	39	salt	salt	NN
10136	12318	40	;	;	,
10136	12318	41	stew	stew	NNP
10136	12318	42	very	very	RB
10136	12318	43	gently	gently	RB
10136	12318	44	for	for	IN
10136	12318	45	about	about	RB
10136	12318	46	1	1	CD
10136	12318	47	hour	hour	NN
10136	12318	48	,	,	,
10136	12318	49	should	should	MD
10136	12318	50	the	the	DT
10136	12318	51	fowl	fowl	NN
10136	12318	52	be	be	VB
10136	12318	53	large	large	JJ
10136	12318	54	,	,	,
10136	12318	55	and	and	CC
10136	12318	56	about	about	RB
10136	12318	57	1/2	1/2	CD
10136	12318	58	hour	hour	NN
10136	12318	59	before	before	IN
10136	12318	60	it	-PRON-	PRP
10136	12318	61	is	be	VBZ
10136	12318	62	ready	ready	JJ
10136	12318	63	put	put	VBN
10136	12318	64	in	in	IN
10136	12318	65	the	the	DT
10136	12318	66	rice	rice	NN
10136	12318	67	,	,	,
10136	12318	68	which	which	WDT
10136	12318	69	should	should	MD
10136	12318	70	be	be	VB
10136	12318	71	well	well	RB
10136	12318	72	washed	wash	VBN
10136	12318	73	and	and	CC
10136	12318	74	soaked	soak	VBD
10136	12318	75	.	.	.
10136	12319	1	When	when	WRB
10136	12319	2	the	the	DT
10136	12319	3	latter	latter	NN
10136	12319	4	is	be	VBZ
10136	12319	5	tender	tender	JJ
10136	12319	6	,	,	,
10136	12319	7	strain	strain	VB
10136	12319	8	it	-PRON-	PRP
10136	12319	9	from	from	IN
10136	12319	10	the	the	DT
10136	12319	11	liquor	liquor	NN
10136	12319	12	,	,	,
10136	12319	13	and	and	CC
10136	12319	14	put	put	VBD
10136	12319	15	it	-PRON-	PRP
10136	12319	16	on	on	IN
10136	12319	17	a	a	DT
10136	12319	18	sieve	sieve	NN
10136	12319	19	reversed	reverse	VBN
10136	12319	20	to	to	TO
10136	12319	21	dry	dry	VB
10136	12319	22	before	before	IN
10136	12319	23	the	the	DT
10136	12319	24	fire	fire	NN
10136	12319	25	,	,	,
10136	12319	26	and	and	CC
10136	12319	27	,	,	,
10136	12319	28	in	in	IN
10136	12319	29	the	the	DT
10136	12319	30	mean	mean	JJ
10136	12319	31	time	time	NN
10136	12319	32	,	,	,
10136	12319	33	keep	keep	VB
10136	12319	34	the	the	DT
10136	12319	35	fowl	fowl	NN
10136	12319	36	hot	hot	JJ
10136	12319	37	.	.	.
10136	12320	1	Dish	dish	VB
10136	12320	2	it	-PRON-	PRP
10136	12320	3	,	,	,
10136	12320	4	put	put	VB
10136	12320	5	the	the	DT
10136	12320	6	rice	rice	NN
10136	12320	7	round	round	NN
10136	12320	8	as	as	IN
10136	12320	9	a	a	DT
10136	12320	10	border	border	NN
10136	12320	11	,	,	,
10136	12320	12	pour	pour	VB
10136	12320	13	a	a	DT
10136	12320	14	little	little	JJ
10136	12320	15	parsley	parsley	NN
10136	12320	16	and	and	CC
10136	12320	17	butter	butter	NN
10136	12320	18	over	over	IN
10136	12320	19	the	the	DT
10136	12320	20	fowl	fowl	NN
10136	12320	21	,	,	,
10136	12320	22	and	and	CC
10136	12320	23	the	the	DT
10136	12320	24	remainder	remainder	NN
10136	12320	25	send	send	VBP
10136	12320	26	to	to	IN
10136	12320	27	table	table	NN
10136	12320	28	in	in	IN
10136	12320	29	a	a	DT
10136	12320	30	tureen	tureen	NN
10136	12320	31	.	.	.
10136	12321	1	_	_	NNP
10136	12321	2	Time_.--A	Time_.--A	NNP
10136	12321	3	large	large	JJ
10136	12321	4	fowl	fowl	NN
10136	12321	5	,	,	,
10136	12321	6	1	1	CD
10136	12321	7	hour	hour	NN
10136	12321	8	.	.	.
10136	12322	1	_	_	NNP
10136	12322	2	Average	average	JJ
10136	12322	3	cost	cost	NN
10136	12322	4	_	_	NNP
10136	12322	5	,	,	,
10136	12322	6	in	in	IN
10136	12322	7	full	full	JJ
10136	12322	8	season	season	NN
10136	12322	9	,	,	,
10136	12322	10	2s	2s	CD
10136	12322	11	.	.	.
10136	12323	1	6d	6d	NNP
10136	12323	2	.	.	.
10136	12324	1	_	_	NNP
10136	12324	2	Sufficient	Sufficient	NNP
10136	12324	3	_	_	NNP
10136	12324	4	for	for	IN
10136	12324	5	3	3	CD
10136	12324	6	or	or	CC
10136	12324	7	4	4	CD
10136	12324	8	persons	person	NNS
10136	12324	9	.	.	.
10136	12325	1	_	_	NNP
10136	12325	2	Seasonable	Seasonable	NNP
10136	12325	3	_	_	NNP
10136	12325	4	all	all	PDT
10136	12325	5	the	the	DT
10136	12325	6	year	year	NN
10136	12325	7	,	,	,
10136	12325	8	but	but	CC
10136	12325	9	scarce	scarce	JJ
10136	12325	10	in	in	IN
10136	12325	11	early	early	JJ
10136	12325	12	spring	spring	NN
10136	12325	13	.	.	.
10136	12326	1	[	[	-LRB-
10136	12326	2	Illustration	illustration	NN
10136	12326	3	:	:	:
10136	12326	4	DORKINGS	DORKINGS	NNP
10136	12326	5	.	.	.
10136	12326	6	]	]	-RRB-
10136	12327	1	THE	the	DT
10136	12327	2	DORKING.--This	dorking.--this	DT
10136	12327	3	bird	bird	NN
10136	12327	4	takes	take	VBZ
10136	12327	5	its	-PRON-	PRP$
10136	12327	6	name	name	NN
10136	12327	7	from	from	IN
10136	12327	8	that	that	DT
10136	12327	9	of	of	IN
10136	12327	10	a	a	DT
10136	12327	11	town	town	NN
10136	12327	12	in	in	IN
10136	12327	13	Surrey	Surrey	NNP
10136	12327	14	,	,	,
10136	12327	15	where	where	WRB
10136	12327	16	the	the	DT
10136	12327	17	breed	breed	NN
10136	12327	18	is	be	VBZ
10136	12327	19	to	to	TO
10136	12327	20	be	be	VB
10136	12327	21	found	find	VBN
10136	12327	22	in	in	IN
10136	12327	23	greater	great	JJR
10136	12327	24	numbers	number	NNS
10136	12327	25	,	,	,
10136	12327	26	and	and	CC
10136	12327	27	certainly	certainly	RB
10136	12327	28	in	in	IN
10136	12327	29	greater	great	JJR
10136	12327	30	perfection	perfection	NN
10136	12327	31	,	,	,
10136	12327	32	than	than	IN
10136	12327	33	elsewhere	elsewhere	RB
10136	12327	34	.	.	.
10136	12328	1	It	-PRON-	PRP
10136	12328	2	is	be	VBZ
10136	12328	3	generally	generally	RB
10136	12328	4	believed	believe	VBN
10136	12328	5	that	that	IN
10136	12328	6	this	this	DT
10136	12328	7	particular	particular	JJ
10136	12328	8	branch	branch	NN
10136	12328	9	of	of	IN
10136	12328	10	poultry	poultry	NN
10136	12328	11	was	be	VBD
10136	12328	12	found	find	VBN
10136	12328	13	in	in	IN
10136	12328	14	the	the	DT
10136	12328	15	town	town	NN
10136	12328	16	above	above	RB
10136	12328	17	mentioned	mention	VBN
10136	12328	18	as	as	RB
10136	12328	19	long	long	RB
10136	12328	20	ago	ago	RB
10136	12328	21	as	as	IN
10136	12328	22	the	the	DT
10136	12328	23	Roman	roman	JJ
10136	12328	24	era	era	NN
10136	12328	25	.	.	.
10136	12329	1	The	the	DT
10136	12329	2	Dorking	Dorking	NNP
10136	12329	3	's	's	POS
10136	12329	4	chief	chief	JJ
10136	12329	5	characteristic	characteristic	NN
10136	12329	6	is	be	VBZ
10136	12329	7	that	that	IN
10136	12329	8	he	-PRON-	PRP
10136	12329	9	has	have	VBZ
10136	12329	10	five	five	CD
10136	12329	11	claws	claw	NNS
10136	12329	12	on	on	IN
10136	12329	13	each	each	DT
10136	12329	14	foot	foot	NN
10136	12329	15	;	;	:
10136	12329	16	the	the	DT
10136	12329	17	extra	extra	JJ
10136	12329	18	claw	claw	NN
10136	12329	19	,	,	,
10136	12329	20	however	however	RB
10136	12329	21	,	,	,
10136	12329	22	is	be	VBZ
10136	12329	23	never	never	RB
10136	12329	24	of	of	IN
10136	12329	25	sufficient	sufficient	JJ
10136	12329	26	length	length	NN
10136	12329	27	to	to	TO
10136	12329	28	encumber	encumber	VB
10136	12329	29	the	the	DT
10136	12329	30	foot	foot	NN
10136	12329	31	,	,	,
10136	12329	32	or	or	CC
10136	12329	33	to	to	TO
10136	12329	34	cause	cause	VB
10136	12329	35	it	-PRON-	PRP
10136	12329	36	to	to	TO
10136	12329	37	"	"	``
10136	12329	38	drag	drag	VB
10136	12329	39	"	"	''
10136	12329	40	its	-PRON-	PRP$
10136	12329	41	nest	nest	NN
10136	12329	42	,	,	,
10136	12329	43	or	or	CC
10136	12329	44	scratch	scratch	VB
10136	12329	45	out	out	RP
10136	12329	46	the	the	DT
10136	12329	47	eggs	egg	NNS
10136	12329	48	.	.	.
10136	12330	1	The	the	DT
10136	12330	2	colour	colour	NN
10136	12330	3	of	of	IN
10136	12330	4	the	the	DT
10136	12330	5	true	true	JJ
10136	12330	6	Dorking	Dorking	NNP
10136	12330	7	is	be	VBZ
10136	12330	8	pure	pure	JJ
10136	12330	9	white	white	JJ
10136	12330	10	;	;	:
10136	12330	11	long	long	RB
10136	12330	12	in	in	IN
10136	12330	13	the	the	DT
10136	12330	14	body	body	NN
10136	12330	15	,	,	,
10136	12330	16	short	short	JJ
10136	12330	17	in	in	IN
10136	12330	18	the	the	DT
10136	12330	19	legs	leg	NNS
10136	12330	20	,	,	,
10136	12330	21	and	and	CC
10136	12330	22	a	a	DT
10136	12330	23	prolific	prolific	JJ
10136	12330	24	layer	layer	NN
10136	12330	25	.	.	.
10136	12331	1	Thirty	thirty	CD
10136	12331	2	years	year	NNS
10136	12331	3	ago	ago	RB
10136	12331	4	,	,	,
10136	12331	5	there	there	EX
10136	12331	6	was	be	VBD
10136	12331	7	much	much	JJ
10136	12331	8	controversy	controversy	NN
10136	12331	9	respecting	respect	VBG
10136	12331	10	the	the	DT
10136	12331	11	origin	origin	NN
10136	12331	12	of	of	IN
10136	12331	13	the	the	DT
10136	12331	14	Dorking	Dorking	NNP
10136	12331	15	.	.	.
10136	12332	1	The	the	DT
10136	12332	2	men	man	NNS
10136	12332	3	of	of	IN
10136	12332	4	Sussex	Sussex	NNP
10136	12332	5	declared	declare	VBD
10136	12332	6	that	that	IN
10136	12332	7	the	the	DT
10136	12332	8	bird	bird	NN
10136	12332	9	belonged	belong	VBD
10136	12332	10	to	to	IN
10136	12332	11	them	-PRON-	PRP
10136	12332	12	,	,	,
10136	12332	13	and	and	CC
10136	12332	14	brought	bring	VBD
10136	12332	15	birds	bird	NNS
10136	12332	16	indigenous	indigenous	JJ
10136	12332	17	to	to	IN
10136	12332	18	their	-PRON-	PRP$
10136	12332	19	weald	weald	NN
10136	12332	20	,	,	,
10136	12332	21	and	and	CC
10136	12332	22	possessing	possess	VBG
10136	12332	23	all	all	PDT
10136	12332	24	the	the	DT
10136	12332	25	Dorking	Dorking	NNP
10136	12332	26	fine	fine	JJ
10136	12332	27	points	point	NNS
10136	12332	28	and	and	CC
10136	12332	29	peculiarities	peculiarity	NNS
10136	12332	30	,	,	,
10136	12332	31	in	in	IN
10136	12332	32	proof	proof	NN
10136	12332	33	of	of	IN
10136	12332	34	the	the	DT
10136	12332	35	declaration	declaration	NN
10136	12332	36	.	.	.
10136	12333	1	Others	other	NNS
10136	12333	2	inclined	inclined	JJ
10136	12333	3	to	to	IN
10136	12333	4	the	the	DT
10136	12333	5	belief	belief	NN
10136	12333	6	that	that	IN
10136	12333	7	the	the	DT
10136	12333	8	Poland	Poland	NNP
10136	12333	9	bird	bird	NN
10136	12333	10	was	be	VBD
10136	12333	11	the	the	DT
10136	12333	12	father	father	NN
10136	12333	13	of	of	IN
10136	12333	14	the	the	DT
10136	12333	15	Dorking	Dorking	NNP
10136	12333	16	,	,	,
10136	12333	17	and	and	CC
10136	12333	18	not	not	RB
10136	12333	19	without	without	IN
10136	12333	20	at	at	IN
10136	12333	21	least	least	JJS
10136	12333	22	a	a	DT
10136	12333	23	show	show	NN
10136	12333	24	of	of	IN
10136	12333	25	reason	reason	NN
10136	12333	26	,	,	,
10136	12333	27	as	as	IN
10136	12333	28	the	the	DT
10136	12333	29	former	former	JJ
10136	12333	30	bird	bird	NN
10136	12333	31	much	much	JJ
10136	12333	32	resembles	resemble	VBZ
10136	12333	33	the	the	DT
10136	12333	34	latter	latter	JJ
10136	12333	35	in	in	IN
10136	12333	36	shape	shape	NN
10136	12333	37	;	;	,
10136	12333	38	and	and	CC
10136	12333	39	,	,	,
10136	12333	40	despite	despite	IN
10136	12333	41	its	-PRON-	PRP$
10136	12333	42	sombre	sombre	NNP
10136	12333	43	hue	hue	NNP
10136	12333	44	,	,	,
10136	12333	45	it	-PRON-	PRP
10136	12333	46	is	be	VBZ
10136	12333	47	well	well	RB
10136	12333	48	known	know	VBN
10136	12333	49	that	that	IN
10136	12333	50	the	the	DT
10136	12333	51	Poland	Poland	NNP
10136	12333	52	cock	cock	NN
10136	12333	53	will	will	MD
10136	12333	54	occasionally	occasionally	RB
10136	12333	55	beget	beget	VB
10136	12333	56	thorough	thorough	JJ
10136	12333	57	white	white	JJ
10136	12333	58	stock	stock	NN
10136	12333	59	from	from	IN
10136	12333	60	white	white	JJ
10136	12333	61	English	english	JJ
10136	12333	62	hens	hen	NNS
10136	12333	63	.	.	.
10136	12334	1	The	the	DT
10136	12334	2	commotion	commotion	NN
10136	12334	3	has	have	VBZ
10136	12334	4	,	,	,
10136	12334	5	however	however	RB
10136	12334	6	,	,	,
10136	12334	7	long	long	RB
10136	12334	8	ago	ago	RB
10136	12334	9	subsided	subside	VBD
10136	12334	10	,	,	,
10136	12334	11	and	and	CC
10136	12334	12	Dorking	Dorking	NNP
10136	12334	13	still	still	RB
10136	12334	14	retains	retain	VBZ
10136	12334	15	its	-PRON-	PRP$
10136	12334	16	fair	fair	JJ
10136	12334	17	reputation	reputation	NN
10136	12334	18	for	for	IN
10136	12334	19	fowl	fowl	NN
10136	12334	20	.	.	.
10136	12335	1	CURRIED	CURRIED	NNP
10136	12335	2	FOWL	FOWL	NNP
10136	12335	3	.	.	.
10136	12336	1	941	941	CD
10136	12336	2	.	.	.
10136	12337	1	INGREDIENTS.--1	ingredients.--1	CD
10136	12337	2	fowl	fowl	NNP
10136	12337	3	,	,	,
10136	12337	4	2	2	CD
10136	12337	5	oz	oz	IN
10136	12337	6	.	.	.
10136	12338	1	of	of	IN
10136	12338	2	butter	butter	NN
10136	12338	3	,	,	,
10136	12338	4	3	3	CD
10136	12338	5	onions	onion	NNS
10136	12338	6	sliced	slice	VBN
10136	12338	7	,	,	,
10136	12338	8	1	1	CD
10136	12338	9	pint	pint	NN
10136	12338	10	of	of	IN
10136	12338	11	white	white	JJ
10136	12338	12	veal	veal	NN
10136	12338	13	gravy	gravy	NN
10136	12338	14	,	,	,
10136	12338	15	1	1	CD
10136	12338	16	tablespoonful	tablespoonful	NN
10136	12338	17	of	of	IN
10136	12338	18	curry	curry	NN
10136	12338	19	-	-	HYPH
10136	12338	20	powder	powder	NN
10136	12338	21	,	,	,
10136	12338	22	1	1	CD
10136	12338	23	tablespoonful	tablespoonful	NN
10136	12338	24	of	of	IN
10136	12338	25	flour	flour	NN
10136	12338	26	,	,	,
10136	12338	27	1	1	CD
10136	12338	28	apple	apple	NN
10136	12338	29	,	,	,
10136	12338	30	4	4	CD
10136	12338	31	tablespoonfuls	tablespoonful	NNS
10136	12338	32	of	of	IN
10136	12338	33	cream	cream	NN
10136	12338	34	,	,	,
10136	12338	35	1	1	CD
10136	12338	36	tablespoonful	tablespoonful	JJ
10136	12338	37	of	of	IN
10136	12338	38	lemon	lemon	NN
10136	12338	39	-	-	HYPH
10136	12338	40	juice	juice	NN
10136	12338	41	.	.	.
10136	12339	1	_	_	NNP
10136	12339	2	Mode_.--Put	Mode_.--Put	NNP
10136	12339	3	the	the	DT
10136	12339	4	butter	butter	NN
10136	12339	5	into	into	IN
10136	12339	6	a	a	DT
10136	12339	7	stewpan	stewpan	NN
10136	12339	8	,	,	,
10136	12339	9	with	with	IN
10136	12339	10	the	the	DT
10136	12339	11	onions	onion	NNS
10136	12339	12	sliced	slice	VBN
10136	12339	13	,	,	,
10136	12339	14	the	the	DT
10136	12339	15	fowl	fowl	NN
10136	12339	16	cut	cut	VBD
10136	12339	17	into	into	IN
10136	12339	18	small	small	JJ
10136	12339	19	joints	joint	NNS
10136	12339	20	,	,	,
10136	12339	21	and	and	CC
10136	12339	22	the	the	DT
10136	12339	23	apple	apple	NN
10136	12339	24	peeled	peel	VBN
10136	12339	25	,	,	,
10136	12339	26	cored	core	VBN
10136	12339	27	,	,	,
10136	12339	28	and	and	CC
10136	12339	29	minced	mince	VBN
10136	12339	30	.	.	.
10136	12340	1	Fry	fry	CD
10136	12340	2	of	of	IN
10136	12340	3	a	a	DT
10136	12340	4	pale	pale	JJ
10136	12340	5	brown	brown	NN
10136	12340	6	,	,	,
10136	12340	7	add	add	VB
10136	12340	8	the	the	DT
10136	12340	9	stock	stock	NN
10136	12340	10	,	,	,
10136	12340	11	and	and	CC
10136	12340	12	stew	stew	VB
10136	12340	13	gently	gently	RB
10136	12340	14	for	for	IN
10136	12340	15	20	20	CD
10136	12340	16	minutes	minute	NNS
10136	12340	17	;	;	:
10136	12340	18	rub	rub	VB
10136	12340	19	down	down	RP
10136	12340	20	the	the	DT
10136	12340	21	curry	curry	NN
10136	12340	22	-	-	HYPH
10136	12340	23	powder	powder	NN
10136	12340	24	and	and	CC
10136	12340	25	flour	flour	NN
10136	12340	26	with	with	IN
10136	12340	27	a	a	DT
10136	12340	28	little	little	JJ
10136	12340	29	of	of	IN
10136	12340	30	the	the	DT
10136	12340	31	gravy	gravy	NN
10136	12340	32	,	,	,
10136	12340	33	quite	quite	RB
10136	12340	34	smoothly	smoothly	RB
10136	12340	35	,	,	,
10136	12340	36	and	and	CC
10136	12340	37	stir	stir	VB
10136	12340	38	this	this	DT
10136	12340	39	to	to	IN
10136	12340	40	the	the	DT
10136	12340	41	other	other	JJ
10136	12340	42	ingredients	ingredient	NNS
10136	12340	43	;	;	:
10136	12340	44	simmer	simmer	VB
10136	12340	45	for	for	IN
10136	12340	46	rather	rather	RB
10136	12340	47	more	more	JJR
10136	12340	48	than	than	IN
10136	12340	49	1/2	1/2	CD
10136	12340	50	hour	hour	NN
10136	12340	51	,	,	,
10136	12340	52	and	and	CC
10136	12340	53	just	just	RB
10136	12340	54	before	before	IN
10136	12340	55	serving	serve	VBG
10136	12340	56	,	,	,
10136	12340	57	add	add	VB
10136	12340	58	the	the	DT
10136	12340	59	above	above	JJ
10136	12340	60	proportion	proportion	NN
10136	12340	61	of	of	IN
10136	12340	62	hot	hot	JJ
10136	12340	63	cream	cream	NN
10136	12340	64	and	and	CC
10136	12340	65	lemon	lemon	NN
10136	12340	66	-	-	HYPH
10136	12340	67	juice	juice	NN
10136	12340	68	.	.	.
10136	12341	1	Serve	serve	VB
10136	12341	2	with	with	IN
10136	12341	3	boiled	boil	VBN
10136	12341	4	rice	rice	NN
10136	12341	5	,	,	,
10136	12341	6	which	which	WDT
10136	12341	7	may	may	MD
10136	12341	8	either	either	RB
10136	12341	9	be	be	VB
10136	12341	10	heaped	heap	VBN
10136	12341	11	lightly	lightly	RB
10136	12341	12	on	on	IN
10136	12341	13	a	a	DT
10136	12341	14	dish	dish	NN
10136	12341	15	by	by	IN
10136	12341	16	itself	-PRON-	PRP
10136	12341	17	,	,	,
10136	12341	18	or	or	CC
10136	12341	19	put	put	VB
10136	12341	20	round	round	RB
10136	12341	21	the	the	DT
10136	12341	22	curry	curry	NN
10136	12341	23	as	as	IN
10136	12341	24	a	a	DT
10136	12341	25	border	border	NN
10136	12341	26	.	.	.
10136	12342	1	_	_	NNP
10136	12342	2	Time_.--50	time_.--50	CD
10136	12342	3	minutes	minute	NNS
10136	12342	4	.	.	.
10136	12343	1	_	_	NNP
10136	12343	2	Average	average	JJ
10136	12343	3	cost	cost	NN
10136	12343	4	_	_	NNP
10136	12343	5	,	,	,
10136	12343	6	3s	3s	CD
10136	12343	7	.	.	.
10136	12344	1	3d	3d	LS
10136	12344	2	.	.	.
10136	12345	1	_	_	NNP
10136	12345	2	Sufficient	Sufficient	NNP
10136	12345	3	_	_	NNP
10136	12345	4	for	for	IN
10136	12345	5	3	3	CD
10136	12345	6	or	or	CC
10136	12345	7	4	4	CD
10136	12345	8	persons	person	NNS
10136	12345	9	.	.	.
10136	12346	1	_	_	NNP
10136	12346	2	Seasonable	Seasonable	NNP
10136	12346	3	_	_	NNP
10136	12346	4	in	in	IN
10136	12346	5	the	the	DT
10136	12346	6	winter	winter	NN
10136	12346	7	.	.	.
10136	12347	1	_	_	NNP
10136	12347	2	Note_.--This	Note_.--This	NNP
10136	12347	3	curry	curry	NN
10136	12347	4	may	may	MD
10136	12347	5	be	be	VB
10136	12347	6	made	make	VBN
10136	12347	7	of	of	IN
10136	12347	8	cold	cold	JJ
10136	12347	9	chicken	chicken	NN
10136	12347	10	,	,	,
10136	12347	11	but	but	CC
10136	12347	12	undressed	undressed	JJ
10136	12347	13	meat	meat	NN
10136	12347	14	will	will	MD
10136	12347	15	be	be	VB
10136	12347	16	found	find	VBN
10136	12347	17	far	far	RB
10136	12347	18	superior	superior	JJ
10136	12347	19	.	.	.
10136	12348	1	THE	the	DT
10136	12348	2	POLAND.--This	POLAND.--This	NNP
10136	12348	3	bird	bird	NN
10136	12348	4	,	,	,
10136	12348	5	a	a	DT
10136	12348	6	native	native	NN
10136	12348	7	of	of	IN
10136	12348	8	Holland	Holland	NNP
10136	12348	9	,	,	,
10136	12348	10	is	be	VBZ
10136	12348	11	a	a	DT
10136	12348	12	great	great	JJ
10136	12348	13	favourite	favourite	NN
10136	12348	14	with	with	IN
10136	12348	15	fowl	fowl	NN
10136	12348	16	-	-	HYPH
10136	12348	17	keepers	keeper	NNS
10136	12348	18	,	,	,
10136	12348	19	especially	especially	RB
10136	12348	20	those	those	DT
10136	12348	21	who	who	WP
10136	12348	22	have	have	VBP
10136	12348	23	on	on	IN
10136	12348	24	eye	eye	NN
10136	12348	25	to	to	TO
10136	12348	26	profit	profit	VB
10136	12348	27	rather	rather	RB
10136	12348	28	than	than	IN
10136	12348	29	to	to	TO
10136	12348	30	amusement	amusement	VB
10136	12348	31	.	.	.
10136	12349	1	Those	those	DT
10136	12349	2	varieties	variety	NNS
10136	12349	3	known	know	VBN
10136	12349	4	as	as	IN
10136	12349	5	the	the	DT
10136	12349	6	"	"	``
10136	12349	7	silver	silver	NN
10136	12349	8	spangled	spangle	VBD
10136	12349	9	"	"	''
10136	12349	10	and	and	CC
10136	12349	11	the	the	DT
10136	12349	12	"	"	``
10136	12349	13	gold	gold	NN
10136	12349	14	spangled	spangle	VBN
10136	12349	15	"	"	''
10136	12349	16	are	be	VBP
10136	12349	17	handsome	handsome	JJ
10136	12349	18	enough	enough	RB
10136	12349	19	to	to	TO
10136	12349	20	please	please	VB
10136	12349	21	the	the	DT
10136	12349	22	most	most	RBS
10136	12349	23	fastidious	fastidious	JJ
10136	12349	24	;	;	:
10136	12349	25	but	but	CC
10136	12349	26	the	the	DT
10136	12349	27	common	common	JJ
10136	12349	28	black	black	JJ
10136	12349	29	breed	breed	NN
10136	12349	30	,	,	,
10136	12349	31	with	with	IN
10136	12349	32	the	the	DT
10136	12349	33	bushy	bushy	JJ
10136	12349	34	crown	crown	NN
10136	12349	35	of	of	IN
10136	12349	36	white	white	JJ
10136	12349	37	feathers	feather	NNS
10136	12349	38	,	,	,
10136	12349	39	is	be	VBZ
10136	12349	40	but	but	CC
10136	12349	41	a	a	DT
10136	12349	42	plain	plain	JJ
10136	12349	43	bird	bird	NN
10136	12349	44	.	.	.
10136	12350	1	The	the	DT
10136	12350	2	chief	chief	JJ
10136	12350	3	value	value	NN
10136	12350	4	of	of	IN
10136	12350	5	the	the	DT
10136	12350	6	common	common	JJ
10136	12350	7	Poland	Poland	NNP
10136	12350	8	lies	lie	VBZ
10136	12350	9	in	in	IN
10136	12350	10	the	the	DT
10136	12350	11	great	great	JJ
10136	12350	12	number	number	NN
10136	12350	13	of	of	IN
10136	12350	14	eggs	egg	NNS
10136	12350	15	they	-PRON-	PRP
10136	12350	16	produce	produce	VBP
10136	12350	17	;	;	:
10136	12350	18	indeed	indeed	RB
10136	12350	19	,	,	,
10136	12350	20	in	in	IN
10136	12350	21	many	many	JJ
10136	12350	22	parts	part	NNS
10136	12350	23	,	,	,
10136	12350	24	they	-PRON-	PRP
10136	12350	25	are	be	VBP
10136	12350	26	as	as	RB
10136	12350	27	well	well	RB
10136	12350	28	known	know	VBN
10136	12350	29	as	as	IN
10136	12350	30	"	"	``
10136	12350	31	everlasting	everlasting	JJ
10136	12350	32	layers	layer	NNS
10136	12350	33	"	"	''
10136	12350	34	as	as	IN
10136	12350	35	by	by	IN
10136	12350	36	their	-PRON-	PRP$
10136	12350	37	proper	proper	JJ
10136	12350	38	name	name	NN
10136	12350	39	.	.	.
10136	12351	1	However	however	RB
10136	12351	2	,	,	,
10136	12351	3	the	the	DT
10136	12351	4	experienced	experienced	JJ
10136	12351	5	breeder	breeder	NN
10136	12351	6	would	would	MD
10136	12351	7	take	take	VB
10136	12351	8	good	good	JJ
10136	12351	9	care	care	NN
10136	12351	10	to	to	TO
10136	12351	11	send	send	VB
10136	12351	12	the	the	DT
10136	12351	13	eggs	egg	NNS
10136	12351	14	of	of	IN
10136	12351	15	his	-PRON-	PRP$
10136	12351	16	everlasting	everlasting	JJ
10136	12351	17	layers	layer	NNS
10136	12351	18	to	to	IN
10136	12351	19	market	market	NN
10136	12351	20	,	,	,
10136	12351	21	and	and	CC
10136	12351	22	not	not	RB
10136	12351	23	use	use	VB
10136	12351	24	them	-PRON-	PRP
10136	12351	25	for	for	IN
10136	12351	26	home	home	NN
10136	12351	27	consumption	consumption	NN
10136	12351	28	,	,	,
10136	12351	29	as	as	IN
10136	12351	30	,	,	,
10136	12351	31	although	although	IN
10136	12351	32	they	-PRON-	PRP
10136	12351	33	may	may	MD
10136	12351	34	be	be	VB
10136	12351	35	as	as	RB
10136	12351	36	large	large	JJ
10136	12351	37	as	as	IN
10136	12351	38	those	those	DT
10136	12351	39	laid	lay	VBN
10136	12351	40	by	by	IN
10136	12351	41	other	other	JJ
10136	12351	42	hens	hen	NNS
10136	12351	43	,	,	,
10136	12351	44	the	the	DT
10136	12351	45	amount	amount	NN
10136	12351	46	of	of	IN
10136	12351	47	nutriment	nutriment	NN
10136	12351	48	contained	contain	VBN
10136	12351	49	in	in	IN
10136	12351	50	them	-PRON-	PRP
10136	12351	51	is	be	VBZ
10136	12351	52	not	not	RB
10136	12351	53	nearly	nearly	RB
10136	12351	54	so	so	RB
10136	12351	55	great	great	JJ
10136	12351	56	.	.	.
10136	12352	1	Mr.	Mr.	NNP
10136	12352	2	Mowbray	Mowbray	NNP
10136	12352	3	once	once	RB
10136	12352	4	kept	keep	VBD
10136	12352	5	an	an	DT
10136	12352	6	account	account	NN
10136	12352	7	of	of	IN
10136	12352	8	the	the	DT
10136	12352	9	number	number	NN
10136	12352	10	of	of	IN
10136	12352	11	eggs	egg	NNS
10136	12352	12	produced	produce	VBN
10136	12352	13	by	by	IN
10136	12352	14	this	this	DT
10136	12352	15	prolific	prolific	JJ
10136	12352	16	bird	bird	NN
10136	12352	17	,	,	,
10136	12352	18	with	with	IN
10136	12352	19	the	the	DT
10136	12352	20	following	following	JJ
10136	12352	21	result:--From	result:--From	NNP
10136	12352	22	the	the	DT
10136	12352	23	25th	25th	NN
10136	12352	24	of	of	IN
10136	12352	25	October	October	NNP
10136	12352	26	to	to	IN
10136	12352	27	the	the	DT
10136	12352	28	25th	25th	NN
10136	12352	29	of	of	IN
10136	12352	30	the	the	DT
10136	12352	31	following	follow	VBG
10136	12352	32	September	September	NNP
10136	12352	33	five	five	CD
10136	12352	34	hens	hen	NNS
10136	12352	35	laid	lay	VBD
10136	12352	36	503	503	CD
10136	12352	37	eggs	egg	NNS
10136	12352	38	;	;	:
10136	12352	39	the	the	DT
10136	12352	40	average	average	JJ
10136	12352	41	weight	weight	NN
10136	12352	42	of	of	IN
10136	12352	43	each	each	DT
10136	12352	44	egg	egg	NN
10136	12352	45	was	be	VBD
10136	12352	46	one	one	CD
10136	12352	47	ounce	ounce	NN
10136	12352	48	five	five	CD
10136	12352	49	drachms	drachm	NNS
10136	12352	50	,	,	,
10136	12352	51	and	and	CC
10136	12352	52	the	the	DT
10136	12352	53	total	total	JJ
10136	12352	54	weight	weight	NN
10136	12352	55	of	of	IN
10136	12352	56	the	the	DT
10136	12352	57	whole	whole	JJ
10136	12352	58	,	,	,
10136	12352	59	exclusive	exclusive	JJ
10136	12352	60	of	of	IN
10136	12352	61	the	the	DT
10136	12352	62	shells	shell	NNS
10136	12352	63	,	,	,
10136	12352	64	50	50	CD
10136	12352	65	-	-	HYPH
10136	12352	66	1/4	1/4	CD
10136	12352	67	pounds	pound	NNS
10136	12352	68	.	.	.
10136	12353	1	Taking	take	VBG
10136	12353	2	the	the	DT
10136	12353	3	weight	weight	NN
10136	12353	4	of	of	IN
10136	12353	5	the	the	DT
10136	12353	6	birds	bird	NNS
10136	12353	7	at	at	IN
10136	12353	8	the	the	DT
10136	12353	9	fair	fair	JJ
10136	12353	10	average	average	NN
10136	12353	11	of	of	IN
10136	12353	12	five	five	CD
10136	12353	13	pounds	pound	NNS
10136	12353	14	each	each	DT
10136	12353	15	,	,	,
10136	12353	16	we	-PRON-	PRP
10136	12353	17	thus	thus	RB
10136	12353	18	see	see	VBP
10136	12353	19	them	-PRON-	PRP
10136	12353	20	producing	produce	VBG
10136	12353	21	within	within	IN
10136	12353	22	a	a	DT
10136	12353	23	year	year	NN
10136	12353	24	double	double	PDT
10136	12353	25	their	-PRON-	PRP$
10136	12353	26	weight	weight	NN
10136	12353	27	of	of	IN
10136	12353	28	egg	egg	NN
10136	12353	29	alone	alone	RB
10136	12353	30	;	;	:
10136	12353	31	and	and	CC
10136	12353	32	,	,	,
10136	12353	33	supposing	suppose	VBG
10136	12353	34	every	every	DT
10136	12353	35	egg	egg	NN
10136	12353	36	to	to	TO
10136	12353	37	contain	contain	VB
10136	12353	38	a	a	DT
10136	12353	39	chick	chick	NN
10136	12353	40	,	,	,
10136	12353	41	and	and	CC
10136	12353	42	allowing	allow	VBG
10136	12353	43	the	the	DT
10136	12353	44	chick	chick	NNP
10136	12353	45	to	to	TO
10136	12353	46	,	,	,
10136	12353	47	grow	grow	VB
10136	12353	48	,	,	,
10136	12353	49	in	in	IN
10136	12353	50	less	less	JJR
10136	12353	51	than	than	IN
10136	12353	52	eighteen	eighteen	CD
10136	12353	53	months	month	NNS
10136	12353	54	from	from	IN
10136	12353	55	the	the	DT
10136	12353	56	laying	laying	NN
10136	12353	57	of	of	IN
10136	12353	58	the	the	DT
10136	12353	59	first	first	JJ
10136	12353	60	egg	egg	NN
10136	12353	61	,	,	,
10136	12353	62	_	_	NNP
10136	12353	63	two	two	CD
10136	12353	64	thousand	thousand	CD
10136	12353	65	five	five	CD
10136	12353	66	hundred	hundred	CD
10136	12353	67	pounds	pound	NNS
10136	12353	68	_	_	NNP
10136	12353	69	of	of	IN
10136	12353	70	chicken	chicken	NN
10136	12353	71	-	-	HYPH
10136	12353	72	meat	meat	NN
10136	12353	73	would	would	MD
10136	12353	74	be	be	VB
10136	12353	75	the	the	DT
10136	12353	76	result	result	NN
10136	12353	77	.	.	.
10136	12354	1	The	the	DT
10136	12354	2	Poland	Poland	NNP
10136	12354	3	is	be	VBZ
10136	12354	4	easily	easily	RB
10136	12354	5	fattened	fatten	VBN
10136	12354	6	,	,	,
10136	12354	7	and	and	CC
10136	12354	8	its	-PRON-	PRP$
10136	12354	9	flesh	flesh	NN
10136	12354	10	is	be	VBZ
10136	12354	11	generally	generally	RB
10136	12354	12	considered	consider	VBN
10136	12354	13	juicier	juicier	NN
10136	12354	14	and	and	CC
10136	12354	15	of	of	IN
10136	12354	16	richer	rich	JJR
10136	12354	17	flavour	flavour	NN
10136	12354	18	than	than	IN
10136	12354	19	most	most	JJS
10136	12354	20	others	other	NNS
10136	12354	21	.	.	.
10136	12355	1	[	[	-LRB-
10136	12355	2	Illustration	illustration	NN
10136	12355	3	:	:	:
10136	12355	4	SPANGLED	SPANGLED	NNP
10136	12355	5	POLANDS	poland	NNS
10136	12355	6	.	.	.
10136	12355	7	]	]	-RRB-
10136	12356	1	CURRIED	curried	NN
10136	12356	2	FOWL	FOWL	NNS
10136	12356	3	OR	or	CC
10136	12356	4	CHICKEN	CHICKEN	NNS
10136	12356	5	(	(	-LRB-
10136	12356	6	Cold	Cold	NNP
10136	12356	7	Meat	Meat	NNP
10136	12356	8	Cookery	Cookery	NNP
10136	12356	9	)	)	-RRB-
10136	12356	10	.	.	.
10136	12357	1	942	942	CD
10136	12357	2	.	.	.
10136	12358	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12358	2	remains	remain	NNS
10136	12358	3	of	of	IN
10136	12358	4	cold	cold	JJ
10136	12358	5	roast	roast	NN
10136	12358	6	fowls	fowl	NNS
10136	12358	7	,	,	,
10136	12358	8	2	2	CD
10136	12358	9	large	large	JJ
10136	12358	10	onions	onion	NNS
10136	12358	11	,	,	,
10136	12358	12	1	1	CD
10136	12358	13	apple	apple	NN
10136	12358	14	,	,	,
10136	12358	15	2	2	CD
10136	12358	16	oz	oz	UH
10136	12358	17	.	.	.
10136	12359	1	of	of	IN
10136	12359	2	butter	butter	NN
10136	12359	3	,	,	,
10136	12359	4	1	1	CD
10136	12359	5	dessertspoonful	dessertspoonful	NN
10136	12359	6	of	of	IN
10136	12359	7	curry	curry	NN
10136	12359	8	-	-	HYPH
10136	12359	9	powder	powder	NN
10136	12359	10	,	,	,
10136	12359	11	1	1	CD
10136	12359	12	teaspoonful	teaspoonful	NN
10136	12359	13	of	of	IN
10136	12359	14	flour	flour	NN
10136	12359	15	,	,	,
10136	12359	16	1/2	1/2	CD
10136	12359	17	pint	pint	NN
10136	12359	18	of	of	IN
10136	12359	19	gravy	gravy	NN
10136	12359	20	,	,	,
10136	12359	21	1	1	CD
10136	12359	22	tablespoonful	tablespoonful	JJ
10136	12359	23	of	of	IN
10136	12359	24	lemon	lemon	NN
10136	12359	25	-	-	HYPH
10136	12359	26	juice	juice	NN
10136	12359	27	.	.	.
10136	12360	1	_	_	NNP
10136	12360	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	12360	3	the	the	DT
10136	12360	4	onions	onion	NNS
10136	12360	5	,	,	,
10136	12360	6	peel	peel	NN
10136	12360	7	,	,	,
10136	12360	8	core	core	NN
10136	12360	9	,	,	,
10136	12360	10	and	and	CC
10136	12360	11	chop	chop	VB
10136	12360	12	the	the	DT
10136	12360	13	apple	apple	NN
10136	12360	14	,	,	,
10136	12360	15	and	and	CC
10136	12360	16	cut	cut	VBD
10136	12360	17	the	the	DT
10136	12360	18	fowl	fowl	NN
10136	12360	19	into	into	IN
10136	12360	20	neat	neat	JJ
10136	12360	21	joints	joint	NNS
10136	12360	22	;	;	:
10136	12360	23	fry	fry	VB
10136	12360	24	these	these	DT
10136	12360	25	in	in	IN
10136	12360	26	the	the	DT
10136	12360	27	butter	butter	NN
10136	12360	28	of	of	IN
10136	12360	29	a	a	DT
10136	12360	30	nice	nice	JJ
10136	12360	31	brown	brown	NN
10136	12360	32	;	;	:
10136	12360	33	then	then	RB
10136	12360	34	add	add	VB
10136	12360	35	the	the	DT
10136	12360	36	curry	curry	NN
10136	12360	37	-	-	HYPH
10136	12360	38	powder	powder	NN
10136	12360	39	,	,	,
10136	12360	40	flour	flour	NN
10136	12360	41	,	,	,
10136	12360	42	and	and	CC
10136	12360	43	gravy	gravy	NN
10136	12360	44	,	,	,
10136	12360	45	and	and	CC
10136	12360	46	stew	stew	NN
10136	12360	47	for	for	IN
10136	12360	48	about	about	RB
10136	12360	49	20	20	CD
10136	12360	50	minutes	minute	NNS
10136	12360	51	.	.	.
10136	12361	1	Put	put	VB
10136	12361	2	in	in	IN
10136	12361	3	the	the	DT
10136	12361	4	lemon	lemon	NN
10136	12361	5	-	-	HYPH
10136	12361	6	juice	juice	NN
10136	12361	7	,	,	,
10136	12361	8	and	and	CC
10136	12361	9	serve	serve	VB
10136	12361	10	with	with	IN
10136	12361	11	boiled	boil	VBN
10136	12361	12	rice	rice	NN
10136	12361	13	,	,	,
10136	12361	14	either	either	CC
10136	12361	15	placed	place	VBN
10136	12361	16	in	in	IN
10136	12361	17	a	a	DT
10136	12361	18	ridge	ridge	NN
10136	12361	19	round	round	IN
10136	12361	20	the	the	DT
10136	12361	21	dish	dish	NN
10136	12361	22	or	or	CC
10136	12361	23	separately	separately	RB
10136	12361	24	.	.	.
10136	12362	1	Two	two	CD
10136	12362	2	or	or	CC
10136	12362	3	three	three	CD
10136	12362	4	shallots	shallot	NNS
10136	12362	5	or	or	CC
10136	12362	6	a	a	DT
10136	12362	7	little	little	JJ
10136	12362	8	garlic	garlic	NN
10136	12362	9	may	may	MD
10136	12362	10	be	be	VB
10136	12362	11	added	add	VBN
10136	12362	12	,	,	,
10136	12362	13	if	if	IN
10136	12362	14	approved	approve	VBN
10136	12362	15	.	.	.
10136	12363	1	_	_	NNP
10136	12363	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	12363	3	1/2	1/2	CD
10136	12363	4	hour	hour	NN
10136	12363	5	.	.	.
10136	12364	1	_	_	NNP
10136	12364	2	Av	Av	NNP
10136	12364	3	.	.	.
10136	12365	1	cost	cost	NNP
10136	12365	2	_	_	NNP
10136	12365	3	,	,	,
10136	12365	4	exclusive	exclusive	JJ
10136	12365	5	of	of	IN
10136	12365	6	the	the	DT
10136	12365	7	cold	cold	JJ
10136	12365	8	fowl	fowl	NNP
10136	12365	9	,	,	,
10136	12365	10	6d	6d	NNP
10136	12365	11	.	.	.
10136	12366	1	_	_	NNP
10136	12366	2	Seasonable	Seasonable	NNP
10136	12366	3	_	_	NNP
10136	12366	4	in	in	IN
10136	12366	5	the	the	DT
10136	12366	6	winter	winter	NN
10136	12366	7	.	.	.
10136	12367	1	[	[	-LRB-
10136	12367	2	Illustration	illustration	NN
10136	12367	3	:	:	:
10136	12367	4	COCHIN	COCHIN	NNP
10136	12367	5	-	-	HYPH
10136	12367	6	CHINAS	CHINAS	NNP
10136	12367	7	.	.	.
10136	12367	8	]	]	-RRB-
10136	12368	1	THE	the	DT
10136	12368	2	COCHIN	COCHIN	NNP
10136	12368	3	-	-	HYPH
10136	12368	4	CHINA.--About	CHINA.--About	NNP
10136	12368	5	fifteen	fifteen	CD
10136	12368	6	years	year	NNS
10136	12368	7	ago	ago	RB
10136	12368	8	,	,	,
10136	12368	9	the	the	DT
10136	12368	10	arrival	arrival	NN
10136	12368	11	of	of	IN
10136	12368	12	this	this	DT
10136	12368	13	distinguished	distinguished	JJ
10136	12368	14	Asiatic	Asiatic	NNP
10136	12368	15	created	create	VBN
10136	12368	16	in	in	IN
10136	12368	17	England	England	NNP
10136	12368	18	as	as	IN
10136	12368	19	great	great	JJ
10136	12368	20	a	a	DT
10136	12368	21	sensation	sensation	NN
10136	12368	22	as	as	IN
10136	12368	23	might	may	MD
10136	12368	24	be	be	VB
10136	12368	25	expected	expect	VBN
10136	12368	26	from	from	IN
10136	12368	27	the	the	DT
10136	12368	28	landing	landing	NN
10136	12368	29	of	of	IN
10136	12368	30	an	an	DT
10136	12368	31	invading	invade	VBG
10136	12368	32	host	host	NN
10136	12368	33	.	.	.
10136	12369	1	The	the	DT
10136	12369	2	first	first	JJ
10136	12369	3	pair	pair	NN
10136	12369	4	that	that	WDT
10136	12369	5	ever	ever	RB
10136	12369	6	made	make	VBD
10136	12369	7	their	-PRON-	PRP$
10136	12369	8	appearance	appearance	NN
10136	12369	9	here	here	RB
10136	12369	10	were	be	VBD
10136	12369	11	natives	native	NNS
10136	12369	12	of	of	IN
10136	12369	13	Shanghai	Shanghai	NNP
10136	12369	14	,	,	,
10136	12369	15	and	and	CC
10136	12369	16	were	be	VBD
10136	12369	17	presented	present	VBN
10136	12369	18	to	to	IN
10136	12369	19	the	the	DT
10136	12369	20	queen	queen	NN
10136	12369	21	,	,	,
10136	12369	22	who	who	WP
10136	12369	23	exhibited	exhibit	VBD
10136	12369	24	them	-PRON-	PRP
10136	12369	25	at	at	IN
10136	12369	26	the	the	DT
10136	12369	27	Dublin	Dublin	NNP
10136	12369	28	poultry	poultry	NN
10136	12369	29	-	-	HYPH
10136	12369	30	show	show	NN
10136	12369	31	of	of	IN
10136	12369	32	1818	1818	CD
10136	12369	33	.	.	.
10136	12370	1	Then	then	RB
10136	12370	2	began	begin	VBD
10136	12370	3	the	the	DT
10136	12370	4	"	"	``
10136	12370	5	Cochin	Cochin	NNP
10136	12370	6	"	"	''
10136	12370	7	_	_	NNP
10136	12370	8	furor	furor	NN
10136	12370	9	_	_	NNP
10136	12370	10	.	.	.
10136	12371	1	As	as	RB
10136	12371	2	soon	soon	RB
10136	12371	3	as	as	IN
10136	12371	4	it	-PRON-	PRP
10136	12371	5	was	be	VBD
10136	12371	6	discovered	discover	VBN
10136	12371	7	,	,	,
10136	12371	8	despite	despite	IN
10136	12371	9	the	the	DT
10136	12371	10	most	most	RBS
10136	12371	11	strenuous	strenuous	JJ
10136	12371	12	endeavours	endeavour	NNS
10136	12371	13	to	to	TO
10136	12371	14	keep	keep	VB
10136	12371	15	the	the	DT
10136	12371	16	tremendous	tremendous	JJ
10136	12371	17	secret	secret	NN
10136	12371	18	,	,	,
10136	12371	19	that	that	IN
10136	12371	20	a	a	DT
10136	12371	21	certain	certain	JJ
10136	12371	22	dealer	dealer	NN
10136	12371	23	was	be	VBD
10136	12371	24	possessed	possess	VBN
10136	12371	25	of	of	IN
10136	12371	26	a	a	DT
10136	12371	27	pair	pair	NN
10136	12371	28	of	of	IN
10136	12371	29	these	these	DT
10136	12371	30	birds	bird	NNS
10136	12371	31	,	,	,
10136	12371	32	straightway	straightway	IN
10136	12371	33	the	the	DT
10136	12371	34	avenues	avenue	NNS
10136	12371	35	to	to	IN
10136	12371	36	that	that	DT
10136	12371	37	dealer	dealer	NN
10136	12371	38	's	's	POS
10136	12371	39	shop	shop	NN
10136	12371	40	were	be	VBD
10136	12371	41	blocked	block	VBN
10136	12371	42	by	by	IN
10136	12371	43	broughams	brougham	NNS
10136	12371	44	,	,	,
10136	12371	45	and	and	CC
10136	12371	46	chariots	chariot	NNS
10136	12371	47	,	,	,
10136	12371	48	and	and	CC
10136	12371	49	hack	hack	NN
10136	12371	50	cabs	cab	NNS
10136	12371	51	,	,	,
10136	12371	52	until	until	IN
10136	12371	53	the	the	DT
10136	12371	54	shy	shy	JJ
10136	12371	55	poulterer	poulterer	NN
10136	12371	56	had	have	VBD
10136	12371	57	been	be	VBN
10136	12371	58	tempted	tempt	VBN
10136	12371	59	by	by	IN
10136	12371	60	a	a	DT
10136	12371	61	sufficiently	sufficiently	RB
10136	12371	62	high	high	JJ
10136	12371	63	sum	sum	NN
10136	12371	64	to	to	IN
10136	12371	65	part	part	NN
10136	12371	66	with	with	IN
10136	12371	67	his	-PRON-	PRP$
10136	12371	68	treasure	treasure	NN
10136	12371	69	.	.	.
10136	12372	1	Bank	bank	NN
10136	12372	2	-	-	HYPH
10136	12372	3	notes	note	NNS
10136	12372	4	were	be	VBD
10136	12372	5	exchanged	exchange	VBN
10136	12372	6	for	for	IN
10136	12372	7	Cochin	Cochin	NNP
10136	12372	8	chicks	chick	NNS
10136	12372	9	,	,	,
10136	12372	10	and	and	CC
10136	12372	11	Cochin	cochin	JJ
10136	12372	12	eggs	egg	NNS
10136	12372	13	were	be	VBD
10136	12372	14	in	in	RB
10136	12372	15	as	as	RB
10136	12372	16	great	great	JJ
10136	12372	17	demand	demand	NN
10136	12372	18	as	as	IN
10136	12372	19	though	though	IN
10136	12372	20	they	-PRON-	PRP
10136	12372	21	had	have	VBD
10136	12372	22	been	be	VBN
10136	12372	23	laid	lay	VBN
10136	12372	24	by	by	IN
10136	12372	25	the	the	DT
10136	12372	26	fabled	fabled	JJ
10136	12372	27	golden	golden	JJ
10136	12372	28	goose	goose	NN
10136	12372	29	.	.	.
10136	12373	1	The	the	DT
10136	12373	2	reign	reign	NN
10136	12373	3	of	of	IN
10136	12373	4	the	the	DT
10136	12373	5	Cochin	Cochin	NNP
10136	12373	6	China	China	NNP
10136	12373	7	was	be	VBD
10136	12373	8	,	,	,
10136	12373	9	however	however	RB
10136	12373	10	,	,	,
10136	12373	11	of	of	IN
10136	12373	12	inconsiderable	inconsiderable	JJ
10136	12373	13	duration	duration	NN
10136	12373	14	.	.	.
10136	12374	1	The	the	DT
10136	12374	2	bird	bird	NN
10136	12374	3	that	that	WDT
10136	12374	4	,	,	,
10136	12374	5	in	in	IN
10136	12374	6	1847	1847	CD
10136	12374	7	,	,	,
10136	12374	8	would	would	MD
10136	12374	9	fetch	fetch	VB
10136	12374	10	thirty	thirty	CD
10136	12374	11	guineas	guinea	NNS
10136	12374	12	,	,	,
10136	12374	13	is	be	VBZ
10136	12374	14	now	now	RB
10136	12374	15	counted	count	VBN
10136	12374	16	but	but	CC
10136	12374	17	ordinary	ordinary	JJ
10136	12374	18	chicken	chicken	NN
10136	12374	19	-	-	HYPH
10136	12374	20	meat	meat	NN
10136	12374	21	,	,	,
10136	12374	22	and	and	CC
10136	12374	23	its	-PRON-	PRP$
10136	12374	24	price	price	NN
10136	12374	25	is	be	VBZ
10136	12374	26	regulated	regulate	VBN
10136	12374	27	according	accord	VBG
10136	12374	28	to	to	IN
10136	12374	29	its	-PRON-	PRP$
10136	12374	30	weight	weight	NN
10136	12374	31	when	when	WRB
10136	12374	32	ready	ready	JJ
10136	12374	33	for	for	IN
10136	12374	34	the	the	DT
10136	12374	35	spit	spit	NN
10136	12374	36	.	.	.
10136	12375	1	As	as	IN
10136	12375	2	for	for	IN
10136	12375	3	the	the	DT
10136	12375	4	precious	precious	JJ
10136	12375	5	buff	buff	NN
10136	12375	6	eggs	egg	NNS
10136	12375	7	,	,	,
10136	12375	8	against	against	IN
10136	12375	9	which	which	WDT
10136	12375	10	,	,	,
10136	12375	11	one	one	CD
10136	12375	12	time	time	NN
10136	12375	13	of	of	IN
10136	12375	14	day	day	NN
10136	12375	15	,	,	,
10136	12375	16	guineas	guinea	NNS
10136	12375	17	were	be	VBD
10136	12375	18	weighed,--send	weighed,--send	NN
10136	12375	19	for	for	IN
10136	12375	20	sixpenn'orth	sixpenn'orth	RB
10136	12375	21	at	at	IN
10136	12375	22	the	the	DT
10136	12375	23	cheesemonger	cheesemonger	NN
10136	12375	24	's	's	POS
10136	12375	25	,	,	,
10136	12375	26	and	and	CC
10136	12375	27	you	-PRON-	PRP
10136	12375	28	will	will	MD
10136	12375	29	get	get	VB
10136	12375	30	at	at	IN
10136	12375	31	least	least	JJS
10136	12375	32	five	five	CD
10136	12375	33	;	;	:
10136	12375	34	which	which	WDT
10136	12375	35	is	be	VBZ
10136	12375	36	just	just	RB
10136	12375	37	as	as	IN
10136	12375	38	it	-PRON-	PRP
10136	12375	39	should	should	MD
10136	12375	40	be	be	VB
10136	12375	41	.	.	.
10136	12376	1	For	for	IN
10136	12376	2	elegance	elegance	NN
10136	12376	3	of	of	IN
10136	12376	4	shape	shape	NN
10136	12376	5	or	or	CC
10136	12376	6	quality	quality	NN
10136	12376	7	of	of	IN
10136	12376	8	flesh	flesh	NN
10136	12376	9	,	,	,
10136	12376	10	the	the	DT
10136	12376	11	Cochin	Cochin	NNP
10136	12376	12	can	can	MD
10136	12376	13	not	not	RB
10136	12376	14	for	for	IN
10136	12376	15	a	a	DT
10136	12376	16	moment	moment	NN
10136	12376	17	stand	stand	VB
10136	12376	18	comparison	comparison	NN
10136	12376	19	with	with	IN
10136	12376	20	our	-PRON-	PRP$
10136	12376	21	handsome	handsome	JJ
10136	12376	22	dunghill	dunghill	NN
10136	12376	23	;	;	:
10136	12376	24	neither	neither	CC
10136	12376	25	can	can	MD
10136	12376	26	the	the	DT
10136	12376	27	indescribable	indescribable	JJ
10136	12376	28	mixture	mixture	NN
10136	12376	29	of	of	IN
10136	12376	30	growling	growling	NN
10136	12376	31	and	and	CC
10136	12376	32	braying	braying	NN
10136	12376	33	,	,	,
10136	12376	34	peculiar	peculiar	JJ
10136	12376	35	to	to	IN
10136	12376	36	the	the	DT
10136	12376	37	former	former	JJ
10136	12376	38	,	,	,
10136	12376	39	vie	vie	NNP
10136	12376	40	with	with	IN
10136	12376	41	the	the	DT
10136	12376	42	musical	musical	JJ
10136	12376	43	trumpeting	trumpeting	NN
10136	12376	44	of	of	IN
10136	12376	45	our	-PRON-	PRP$
10136	12376	46	own	own	JJ
10136	12376	47	morning	morning	NN
10136	12376	48	herald	herald	NN
10136	12376	49	:	:	:
10136	12376	50	yet	yet	CC
10136	12376	51	our	-PRON-	PRP$
10136	12376	52	poultry	poultry	NN
10136	12376	53	-	-	HYPH
10136	12376	54	breeders	breeder	NNS
10136	12376	55	have	have	VBP
10136	12376	56	been	be	VBN
10136	12376	57	immense	immense	JJ
10136	12376	58	gainers	gainer	NNS
10136	12376	59	by	by	IN
10136	12376	60	the	the	DT
10136	12376	61	introduction	introduction	NN
10136	12376	62	of	of	IN
10136	12376	63	the	the	DT
10136	12376	64	ungainly	ungainly	JJ
10136	12376	65	celestial	celestial	NN
10136	12376	66	,	,	,
10136	12376	67	inasmuch	inasmuch	JJ
10136	12376	68	as	as	IN
10136	12376	69	_	_	NNP
10136	12376	70	new	new	JJ
10136	12376	71	blood	blood	NN
10136	12376	72	_	_	NNP
10136	12376	73	has	have	VBZ
10136	12376	74	been	be	VBN
10136	12376	75	infused	infuse	VBN
10136	12376	76	into	into	IN
10136	12376	77	the	the	DT
10136	12376	78	English	English	NNP
10136	12376	79	chicken	chicken	NN
10136	12376	80	family	family	NN
10136	12376	81	.	.	.
10136	12377	1	Of	of	IN
10136	12377	2	this	this	DT
10136	12377	3	incalculable	incalculable	JJ
10136	12377	4	advantage	advantage	NN
10136	12377	5	we	-PRON-	PRP
10136	12377	6	may	may	MD
10136	12377	7	be	be	VB
10136	12377	8	sure	sure	JJ
10136	12377	9	;	;	:
10136	12377	10	while	while	IN
10136	12377	11	,	,	,
10136	12377	12	as	as	IN
10136	12377	13	to	to	IN
10136	12377	14	the	the	DT
10136	12377	15	Cochin	Cochin	NNP
10136	12377	16	's	's	POS
10136	12377	17	defects	defect	NNS
10136	12377	18	,	,	,
10136	12377	19	they	-PRON-	PRP
10136	12377	20	are	be	VBP
10136	12377	21	certain	certain	JJ
10136	12377	22	to	to	TO
10136	12377	23	be	be	VB
10136	12377	24	lost	lose	VBN
10136	12377	25	in	in	IN
10136	12377	26	the	the	DT
10136	12377	27	process	process	NN
10136	12377	28	of	of	IN
10136	12377	29	"	"	``
10136	12377	30	cross	cross	VB
10136	12377	31	and	and	CC
10136	12377	32	cross	cross	VB
10136	12377	33	"	"	''
10136	12377	34	breeding	breeding	NN
10136	12377	35	.	.	.
10136	12378	1	BOILED	BOILED	NNP
10136	12378	2	FOWLS	FOWLS	NNP
10136	12378	3	A	a	DT
10136	12378	4	LA	LA	NNP
10136	12378	5	BECHAMEL	BECHAMEL	NNP
10136	12378	6	.	.	.
10136	12379	1	943	943	CD
10136	12379	2	.	.	.
10136	12380	1	INGREDIENTS.--A	ingredients.--a	XX
10136	12380	2	pair	pair	NN
10136	12380	3	of	of	IN
10136	12380	4	fowls	fowl	NNS
10136	12380	5	,	,	,
10136	12380	6	1	1	CD
10136	12380	7	pint	pint	NN
10136	12380	8	of	of	IN
10136	12380	9	Béchamel	Béchamel	NNP
10136	12380	10	,	,	,
10136	12380	11	No	No	NNP
10136	12380	12	,	,	,
10136	12380	13	367	367	CD
10136	12380	14	,	,	,
10136	12380	15	a	a	DT
10136	12380	16	few	few	JJ
10136	12380	17	bunches	bunche	NNS
10136	12380	18	of	of	IN
10136	12380	19	boiled	boil	VBN
10136	12380	20	brocoli	brocoli	NNP
10136	12380	21	or	or	CC
10136	12380	22	cauliflower	cauliflower	NN
10136	12380	23	.	.	.
10136	12381	1	_	_	NNP
10136	12381	2	Mode_.--Truss	Mode_.--Truss	NNP
10136	12381	3	and	and	CC
10136	12381	4	boil	boil	VB
10136	12381	5	the	the	DT
10136	12381	6	fowls	fowl	NNS
10136	12381	7	by	by	IN
10136	12381	8	recipe	recipe	NN
10136	12381	9	No	no	NN
10136	12381	10	.	.	.
10136	12382	1	938	938	CD
10136	12382	2	;	;	:
10136	12382	3	make	make	VB
10136	12382	4	a	a	DT
10136	12382	5	pint	pint	NN
10136	12382	6	of	of	IN
10136	12382	7	Béchamel	Béchamel	NNP
10136	12382	8	sauce	sauce	NN
10136	12382	9	by	by	IN
10136	12382	10	recipe	recipe	NN
10136	12382	11	No	no	NN
10136	12382	12	.	.	.
10136	12383	1	367	367	LS
10136	12383	2	;	;	:
10136	12383	3	pour	pour	VB
10136	12383	4	some	some	DT
10136	12383	5	of	of	IN
10136	12383	6	this	this	DT
10136	12383	7	over	over	IN
10136	12383	8	the	the	DT
10136	12383	9	fowls	fowl	NNS
10136	12383	10	,	,	,
10136	12383	11	and	and	CC
10136	12383	12	the	the	DT
10136	12383	13	remainder	remainder	NN
10136	12383	14	send	send	VBP
10136	12383	15	to	to	IN
10136	12383	16	table	table	NN
10136	12383	17	in	in	IN
10136	12383	18	a	a	DT
10136	12383	19	tureen	tureen	NN
10136	12383	20	.	.	.
10136	12384	1	Garnish	garnish	VB
10136	12384	2	the	the	DT
10136	12384	3	dish	dish	NN
10136	12384	4	with	with	IN
10136	12384	5	bunches	bunche	NNS
10136	12384	6	of	of	IN
10136	12384	7	boiled	boil	VBN
10136	12384	8	cauliflowers	cauliflower	NNS
10136	12384	9	or	or	CC
10136	12384	10	brocoli	brocoli	FW
10136	12384	11	,	,	,
10136	12384	12	and	and	CC
10136	12384	13	serve	serve	VB
10136	12384	14	very	very	RB
10136	12384	15	hot	hot	JJ
10136	12384	16	.	.	.
10136	12385	1	The	the	DT
10136	12385	2	sauce	sauce	NN
10136	12385	3	should	should	MD
10136	12385	4	be	be	VB
10136	12385	5	made	make	VBN
10136	12385	6	sufficiently	sufficiently	RB
10136	12385	7	thick	thick	JJ
10136	12385	8	to	to	TO
10136	12385	9	adhere	adhere	VB
10136	12385	10	to	to	IN
10136	12385	11	the	the	DT
10136	12385	12	fowls	fowl	NNS
10136	12385	13	;	;	:
10136	12385	14	that	that	IN
10136	12385	15	for	for	IN
10136	12385	16	the	the	DT
10136	12385	17	tureen	tureen	NN
10136	12385	18	should	should	MD
10136	12385	19	be	be	VB
10136	12385	20	thinned	thin	VBN
10136	12385	21	by	by	IN
10136	12385	22	adding	add	VBG
10136	12385	23	a	a	DT
10136	12385	24	spoonful	spoonful	JJ
10136	12385	25	or	or	CC
10136	12385	26	two	two	CD
10136	12385	27	of	of	IN
10136	12385	28	stock	stock	NN
10136	12385	29	.	.	.
10136	12386	1	_	_	NNP
10136	12386	2	Time_.--From	Time_.--From	NNP
10136	12386	3	1/2	1/2	CD
10136	12386	4	to	to	IN
10136	12386	5	1	1	CD
10136	12386	6	hour	hour	NN
10136	12386	7	,	,	,
10136	12386	8	according	accord	VBG
10136	12386	9	to	to	IN
10136	12386	10	size	size	NN
10136	12386	11	.	.	.
10136	12387	1	_	_	NNP
10136	12387	2	Average	average	JJ
10136	12387	3	cost	cost	NN
10136	12387	4	_	_	NNP
10136	12387	5	,	,	,
10136	12387	6	in	in	IN
10136	12387	7	full	full	JJ
10136	12387	8	season	season	NN
10136	12387	9	,	,	,
10136	12387	10	5s	5s	CD
10136	12387	11	.	.	.
10136	12388	1	a	a	DT
10136	12388	2	pair	pair	NN
10136	12388	3	.	.	.
10136	12389	1	_	_	NNP
10136	12389	2	Sufficient	Sufficient	NNP
10136	12389	3	_	_	NNP
10136	12389	4	for	for	IN
10136	12389	5	6	6	CD
10136	12389	6	or	or	CC
10136	12389	7	7	7	CD
10136	12389	8	persons	person	NNS
10136	12389	9	.	.	.
10136	12390	1	_	_	NNP
10136	12390	2	Seasonable	Seasonable	NNP
10136	12390	3	_	_	NNP
10136	12390	4	all	all	PDT
10136	12390	5	the	the	DT
10136	12390	6	year	year	NN
10136	12390	7	,	,	,
10136	12390	8	but	but	CC
10136	12390	9	scarce	scarce	JJ
10136	12390	10	in	in	IN
10136	12390	11	early	early	JJ
10136	12390	12	spring	spring	NN
10136	12390	13	.	.	.
10136	12391	1	SPACE	space	NN
10136	12391	2	FOR	for	IN
10136	12391	3	FOWLS.--We	FOWLS.--We	NNP
10136	12391	4	are	be	VBP
10136	12391	5	no	no	DT
10136	12391	6	advocates	advocate	NNS
10136	12391	7	for	for	IN
10136	12391	8	converting	convert	VBG
10136	12391	9	the	the	DT
10136	12391	10	domestic	domestic	JJ
10136	12391	11	fowl	fowl	NN
10136	12391	12	into	into	IN
10136	12391	13	a	a	DT
10136	12391	14	cage	cage	NN
10136	12391	15	-	-	HYPH
10136	12391	16	bird	bird	NN
10136	12391	17	.	.	.
10136	12392	1	We	-PRON-	PRP
10136	12392	2	have	have	VBP
10136	12392	3	known	know	VBN
10136	12392	4	amateur	amateur	JJ
10136	12392	5	fowl	fowl	NN
10136	12392	6	-	-	HYPH
10136	12392	7	keepers	keeper	NNS
10136	12392	8	--	--	:
10136	12392	9	worthy	worthy	JJ
10136	12392	10	souls	soul	NNS
10136	12392	11	,	,	,
10136	12392	12	who	who	WP
10136	12392	13	would	would	MD
10136	12392	14	butter	butter	VB
10136	12392	15	the	the	DT
10136	12392	16	very	very	JJ
10136	12392	17	barley	barley	NN
10136	12392	18	they	-PRON-	PRP
10136	12392	19	gave	give	VBD
10136	12392	20	their	-PRON-	PRP$
10136	12392	21	pets	pet	NNS
10136	12392	22	,	,	,
10136	12392	23	if	if	IN
10136	12392	24	they	-PRON-	PRP
10136	12392	25	thought	think	VBD
10136	12392	26	they	-PRON-	PRP
10136	12392	27	would	would	MD
10136	12392	28	the	the	DT
10136	12392	29	more	more	JJR
10136	12392	30	enjoy	enjoy	VB
10136	12392	31	it	-PRON-	PRP
10136	12392	32	--	--	:
10136	12392	33	coop	coop	VB
10136	12392	34	up	up	RP
10136	12392	35	a	a	DT
10136	12392	36	male	male	JJ
10136	12392	37	bird	bird	NN
10136	12392	38	and	and	CC
10136	12392	39	three	three	CD
10136	12392	40	or	or	CC
10136	12392	41	four	four	CD
10136	12392	42	hens	hen	NNS
10136	12392	43	in	in	IN
10136	12392	44	an	an	DT
10136	12392	45	ordinary	ordinary	JJ
10136	12392	46	egg	egg	NN
10136	12392	47	-	-	HYPH
10136	12392	48	chest	chest	NN
10136	12392	49	placed	place	VBN
10136	12392	50	on	on	IN
10136	12392	51	its	-PRON-	PRP$
10136	12392	52	side	side	NN
10136	12392	53	,	,	,
10136	12392	54	and	and	CC
10136	12392	55	with	with	IN
10136	12392	56	the	the	DT
10136	12392	57	front	front	NN
10136	12392	58	closely	closely	RB
10136	12392	59	barred	bar	VBN
10136	12392	60	with	with	IN
10136	12392	61	iron	iron	NN
10136	12392	62	hooping	hooping	NN
10136	12392	63	!	!	.
10136	12393	1	This	this	DT
10136	12393	2	system	system	NN
10136	12393	3	will	will	MD
10136	12393	4	not	not	RB
10136	12393	5	do	do	VB
10136	12393	6	.	.	.
10136	12394	1	Every	every	DT
10136	12394	2	animal	animal	NN
10136	12394	3	,	,	,
10136	12394	4	from	from	IN
10136	12394	5	man	man	NN
10136	12394	6	himself	-PRON-	PRP
10136	12394	7	to	to	IN
10136	12394	8	the	the	DT
10136	12394	9	guinea	guinea	NN
10136	12394	10	-	-	HYPH
10136	12394	11	pig	pig	NN
10136	12394	12	,	,	,
10136	12394	13	must	must	MD
10136	12394	14	have	have	VB
10136	12394	15	what	what	WP
10136	12394	16	is	be	VBZ
10136	12394	17	vulgarly	vulgarly	JJ
10136	12394	18	,	,	,
10136	12394	19	but	but	CC
10136	12394	20	truly	truly	RB
10136	12394	21	,	,	,
10136	12394	22	known	know	VBN
10136	12394	23	as	as	IN
10136	12394	24	"	"	``
10136	12394	25	elbow	elbow	NN
10136	12394	26	-	-	HYPH
10136	12394	27	room	room	NN
10136	12394	28	;	;	:
10136	12394	29	"	"	``
10136	12394	30	and	and	CC
10136	12394	31	it	-PRON-	PRP
10136	12394	32	must	must	MD
10136	12394	33	be	be	VB
10136	12394	34	self	self	NN
10136	12394	35	-	-	HYPH
10136	12394	36	evident	evident	JJ
10136	12394	37	how	how	WRB
10136	12394	38	emphatically	emphatically	RB
10136	12394	39	this	this	DT
10136	12394	40	rule	rule	NN
10136	12394	41	applies	apply	VBZ
10136	12394	42	to	to	IN
10136	12394	43	winged	wing	VBN
10136	12394	44	animals	animal	NNS
10136	12394	45	.	.	.
10136	12395	1	It	-PRON-	PRP
10136	12395	2	may	may	MD
10136	12395	3	be	be	VB
10136	12395	4	urged	urge	VBN
10136	12395	5	,	,	,
10136	12395	6	in	in	IN
10136	12395	7	the	the	DT
10136	12395	8	case	case	NN
10136	12395	9	of	of	IN
10136	12395	10	domestic	domestic	JJ
10136	12395	11	fowls	fowl	NNS
10136	12395	12	,	,	,
10136	12395	13	that	that	IN
10136	12395	14	from	from	IN
10136	12395	15	constant	constant	JJ
10136	12395	16	disuse	disuse	NN
10136	12395	17	,	,	,
10136	12395	18	and	and	CC
10136	12395	19	from	from	IN
10136	12395	20	clipping	clip	VBG
10136	12395	21	and	and	CC
10136	12395	22	plucking	pluck	VBG
10136	12395	23	,	,	,
10136	12395	24	and	and	CC
10136	12395	25	other	other	JJ
10136	12395	26	sorts	sort	NNS
10136	12395	27	of	of	IN
10136	12395	28	maltreatment	maltreatment	NN
10136	12395	29	,	,	,
10136	12395	30	their	-PRON-	PRP$
10136	12395	31	wings	wing	NNS
10136	12395	32	can	can	MD
10136	12395	33	hardly	hardly	RB
10136	12395	34	be	be	VB
10136	12395	35	regarded	regard	VBN
10136	12395	36	as	as	IN
10136	12395	37	instruments	instrument	NNS
10136	12395	38	of	of	IN
10136	12395	39	flight	flight	NN
10136	12395	40	;	;	:
10136	12395	41	we	-PRON-	PRP
10136	12395	42	maintain	maintain	VBP
10136	12395	43	,	,	,
10136	12395	44	however	however	RB
10136	12395	45	,	,	,
10136	12395	46	that	that	IN
10136	12395	47	you	-PRON-	PRP
10136	12395	48	may	may	MD
10136	12395	49	pluck	pluck	VB
10136	12395	50	a	a	DT
10136	12395	51	fowl	fowl	NN
10136	12395	52	's	's	POS
10136	12395	53	wing	wing	NN
10136	12395	54	-	-	HYPH
10136	12395	55	joints	joint	NNS
10136	12395	56	as	as	RB
10136	12395	57	bare	bare	JJ
10136	12395	58	as	as	IN
10136	12395	59	a	a	DT
10136	12395	60	pumpkin	pumpkin	NN
10136	12395	61	,	,	,
10136	12395	62	but	but	CC
10136	12395	63	you	-PRON-	PRP
10136	12395	64	will	will	MD
10136	12395	65	not	not	RB
10136	12395	66	erase	erase	VB
10136	12395	67	from	from	IN
10136	12395	68	his	-PRON-	PRP$
10136	12395	69	memory	memory	NN
10136	12395	70	that	that	IN
10136	12395	71	he	-PRON-	PRP
10136	12395	72	is	be	VBZ
10136	12395	73	a	a	DT
10136	12395	74	fowl	fowl	NN
10136	12395	75	,	,	,
10136	12395	76	and	and	CC
10136	12395	77	that	that	IN
10136	12395	78	his	-PRON-	PRP$
10136	12395	79	proper	proper	JJ
10136	12395	80	sphere	sphere	NN
10136	12395	81	is	be	VBZ
10136	12395	82	the	the	DT
10136	12395	83	open	open	JJ
10136	12395	84	air	air	NN
10136	12395	85	.	.	.
10136	12396	1	If	if	IN
10136	12396	2	he	-PRON-	PRP
10136	12396	3	likewise	likewise	RB
10136	12396	4	reflects	reflect	VBZ
10136	12396	5	that	that	IN
10136	12396	6	he	-PRON-	PRP
10136	12396	7	is	be	VBZ
10136	12396	8	an	an	DT
10136	12396	9	ill	ill	RB
10136	12396	10	-	-	HYPH
10136	12396	11	used	use	VBN
10136	12396	12	fowl	fowl	NN
10136	12396	13	--	--	:
10136	12396	14	a	a	DT
10136	12396	15	prison	prison	NN
10136	12396	16	-	-	HYPH
10136	12396	17	bird	bird	NN
10136	12396	18	--	--	:
10136	12396	19	he	-PRON-	PRP
10136	12396	20	will	will	MD
10136	12396	21	then	then	RB
10136	12396	22	come	come	VB
10136	12396	23	to	to	IN
10136	12396	24	the	the	DT
10136	12396	25	conclusion	conclusion	NN
10136	12396	26	,	,	,
10136	12396	27	that	that	IN
10136	12396	28	there	there	EX
10136	12396	29	is	be	VBZ
10136	12396	30	not	not	RB
10136	12396	31	the	the	DT
10136	12396	32	least	least	JJS
10136	12396	33	use	use	NN
10136	12396	34	,	,	,
10136	12396	35	under	under	IN
10136	12396	36	such	such	JJ
10136	12396	37	circumstances	circumstance	NNS
10136	12396	38	,	,	,
10136	12396	39	for	for	IN
10136	12396	40	his	-PRON-	PRP$
10136	12396	41	existence	existence	NN
10136	12396	42	;	;	,
10136	12396	43	and	and	CC
10136	12396	44	you	-PRON-	PRP
10136	12396	45	must	must	MD
10136	12396	46	admit	admit	VB
10136	12396	47	that	that	IN
10136	12396	48	the	the	DT
10136	12396	49	decision	decision	NN
10136	12396	50	is	be	VBZ
10136	12396	51	only	only	RB
10136	12396	52	logical	logical	JJ
10136	12396	53	and	and	CC
10136	12396	54	natural	natural	JJ
10136	12396	55	.	.	.
10136	12397	1	BOILED	BOILED	NNP
10136	12397	2	FOWL	FOWL	NNS
10136	12397	3	,	,	,
10136	12397	4	with	with	IN
10136	12397	5	Oysters	oyster	NNS
10136	12397	6	.	.	.
10136	12398	1	(	(	-LRB-
10136	12398	2	_	_	NNP
10136	12398	3	Excellent	Excellent	NNP
10136	12398	4	_	_	NNP
10136	12398	5	.	.	.
10136	12398	6	)	)	-RRB-
10136	12399	1	944	944	CD
10136	12399	2	.	.	.
10136	12400	1	INGREDIENTS.--1	ingredients.--1	CD
10136	12400	2	young	young	JJ
10136	12400	3	fowl	fowl	NN
10136	12400	4	,	,	,
10136	12400	5	3	3	CD
10136	12400	6	dozen	dozen	NN
10136	12400	7	oysters	oyster	NNS
10136	12400	8	,	,	,
10136	12400	9	the	the	DT
10136	12400	10	yolks	yolk	NNS
10136	12400	11	of	of	IN
10136	12400	12	2	2	CD
10136	12400	13	eggs	egg	NNS
10136	12400	14	,	,	,
10136	12400	15	1/4	1/4	CD
10136	12400	16	pint	pint	NN
10136	12400	17	of	of	IN
10136	12400	18	cream	cream	NN
10136	12400	19	.	.	.
10136	12401	1	_	_	NNP
10136	12401	2	Mode_.--Truss	Mode_.--Truss	NNP
10136	12401	3	a	a	DT
10136	12401	4	young	young	JJ
10136	12401	5	fowl	fowl	NN
10136	12401	6	as	as	IN
10136	12401	7	for	for	IN
10136	12401	8	boiling	boiling	NN
10136	12401	9	;	;	:
10136	12401	10	fill	fill	VB
10136	12401	11	the	the	DT
10136	12401	12	inside	inside	NN
10136	12401	13	with	with	IN
10136	12401	14	oysters	oyster	NNS
10136	12401	15	which	which	WDT
10136	12401	16	have	have	VBP
10136	12401	17	been	be	VBN
10136	12401	18	bearded	beard	VBN
10136	12401	19	and	and	CC
10136	12401	20	washed	wash	VBN
10136	12401	21	in	in	IN
10136	12401	22	their	-PRON-	PRP$
10136	12401	23	own	own	JJ
10136	12401	24	liquor	liquor	NN
10136	12401	25	;	;	:
10136	12401	26	secure	secure	VB
10136	12401	27	the	the	DT
10136	12401	28	ends	end	NNS
10136	12401	29	of	of	IN
10136	12401	30	the	the	DT
10136	12401	31	fowl	fowl	NN
10136	12401	32	,	,	,
10136	12401	33	put	put	VB
10136	12401	34	it	-PRON-	PRP
10136	12401	35	into	into	IN
10136	12401	36	a	a	DT
10136	12401	37	jar	jar	NN
10136	12401	38	,	,	,
10136	12401	39	and	and	CC
10136	12401	40	plunge	plunge	VB
10136	12401	41	the	the	DT
10136	12401	42	jar	jar	NN
10136	12401	43	into	into	IN
10136	12401	44	a	a	DT
10136	12401	45	saucepan	saucepan	NN
10136	12401	46	of	of	IN
10136	12401	47	boiling	boiling	NN
10136	12401	48	water	water	NN
10136	12401	49	.	.	.
10136	12402	1	Keep	keep	VB
10136	12402	2	it	-PRON-	PRP
10136	12402	3	boiling	boil	VBG
10136	12402	4	for	for	IN
10136	12402	5	1	1	CD
10136	12402	6	-	-	SYM
10136	12402	7	1/2	1/2	CD
10136	12402	8	hour	hour	NN
10136	12402	9	,	,	,
10136	12402	10	or	or	CC
10136	12402	11	rather	rather	RB
10136	12402	12	longer	longer	RB
10136	12402	13	;	;	:
10136	12402	14	then	then	RB
10136	12402	15	take	take	VB
10136	12402	16	the	the	DT
10136	12402	17	gravy	gravy	NN
10136	12402	18	that	that	WDT
10136	12402	19	has	have	VBZ
10136	12402	20	flowed	flow	VBN
10136	12402	21	from	from	IN
10136	12402	22	the	the	DT
10136	12402	23	oysters	oyster	NNS
10136	12402	24	and	and	CC
10136	12402	25	fowl	fowl	NN
10136	12402	26	,	,	,
10136	12402	27	of	of	IN
10136	12402	28	which	which	WDT
10136	12402	29	there	there	EX
10136	12402	30	will	will	MD
10136	12402	31	be	be	VB
10136	12402	32	a	a	DT
10136	12402	33	good	good	JJ
10136	12402	34	quantity	quantity	NN
10136	12402	35	;	;	:
10136	12402	36	stir	stir	NN
10136	12402	37	in	in	IN
10136	12402	38	the	the	DT
10136	12402	39	cream	cream	NN
10136	12402	40	and	and	CC
10136	12402	41	yolks	yolk	NNS
10136	12402	42	of	of	IN
10136	12402	43	eggs	egg	NNS
10136	12402	44	,	,	,
10136	12402	45	add	add	VB
10136	12402	46	a	a	DT
10136	12402	47	few	few	JJ
10136	12402	48	oysters	oyster	NNS
10136	12402	49	scalded	scald	VBN
10136	12402	50	in	in	IN
10136	12402	51	their	-PRON-	PRP$
10136	12402	52	liquor	liquor	NN
10136	12402	53	;	;	:
10136	12402	54	let	let	VB
10136	12402	55	the	the	DT
10136	12402	56	sauce	sauce	NN
10136	12402	57	get	get	VB
10136	12402	58	quite	quite	RB
10136	12402	59	_	_	NNP
10136	12402	60	hot	hot	JJ
10136	12402	61	_	_	NNP
10136	12402	62	,	,	,
10136	12402	63	but	but	CC
10136	12402	64	do	do	VBP
10136	12402	65	not	not	RB
10136	12402	66	allow	allow	VB
10136	12402	67	it	-PRON-	PRP
10136	12402	68	to	to	IN
10136	12402	69	_	_	NNP
10136	12402	70	boil	boil	NN
10136	12402	71	;	;	:
10136	12402	72	_	_	NNP
10136	12402	73	pour	pour	VB
10136	12402	74	some	some	DT
10136	12402	75	of	of	IN
10136	12402	76	it	-PRON-	PRP
10136	12402	77	over	over	IN
10136	12402	78	the	the	DT
10136	12402	79	fowl	fowl	NN
10136	12402	80	,	,	,
10136	12402	81	and	and	CC
10136	12402	82	the	the	DT
10136	12402	83	remainder	remainder	NN
10136	12402	84	send	send	VBP
10136	12402	85	to	to	IN
10136	12402	86	table	table	NN
10136	12402	87	in	in	IN
10136	12402	88	a	a	DT
10136	12402	89	tureen	tureen	NN
10136	12402	90	.	.	.
10136	12403	1	A	a	DT
10136	12403	2	blade	blade	NN
10136	12403	3	of	of	IN
10136	12403	4	pounded	pound	VBN
10136	12403	5	mace	mace	NN
10136	12403	6	added	add	VBN
10136	12403	7	to	to	IN
10136	12403	8	the	the	DT
10136	12403	9	sauce	sauce	NN
10136	12403	10	,	,	,
10136	12403	11	with	with	IN
10136	12403	12	the	the	DT
10136	12403	13	cream	cream	NN
10136	12403	14	and	and	CC
10136	12403	15	eggs	egg	NNS
10136	12403	16	,	,	,
10136	12403	17	will	will	MD
10136	12403	18	be	be	VB
10136	12403	19	found	find	VBN
10136	12403	20	an	an	DT
10136	12403	21	improvement	improvement	NN
10136	12403	22	.	.	.
10136	12404	1	_	_	NNP
10136	12404	2	Time_.--1	Time_.--1	NNP
10136	12404	3	-	-	HYPH
10136	12404	4	1/2	1/2	CD
10136	12404	5	hour	hour	NN
10136	12404	6	.	.	.
10136	12405	1	Average	average	JJ
10136	12405	2	cost	cost	NN
10136	12405	3	,	,	,
10136	12405	4	4s	4	NNS
10136	12405	5	.	.	.
10136	12406	1	6d	6d	NNP
10136	12406	2	.	.	.
10136	12407	1	_	_	NNP
10136	12407	2	Sufficient	Sufficient	NNP
10136	12407	3	_	_	NNP
10136	12407	4	for	for	IN
10136	12407	5	3	3	CD
10136	12407	6	or	or	CC
10136	12407	7	4	4	CD
10136	12407	8	persons	person	NNS
10136	12407	9	.	.	.
10136	12408	1	_	_	NNP
10136	12408	2	Seasonable	Seasonable	NNP
10136	12408	3	_	_	NNP
10136	12408	4	from	from	IN
10136	12408	5	September	September	NNP
10136	12408	6	to	to	IN
10136	12408	7	April	April	NNP
10136	12408	8	.	.	.
10136	12409	1	THE	the	DT
10136	12409	2	FOWL	FOWL	NNP
10136	12409	3	-	-	HYPH
10136	12409	4	HOUSE.--In	HOUSE.--In	NNP
10136	12409	5	building	build	VBG
10136	12409	6	a	a	DT
10136	12409	7	fowl	fowl	NN
10136	12409	8	-	-	HYPH
10136	12409	9	house	house	NN
10136	12409	10	,	,	,
10136	12409	11	take	take	VB
10136	12409	12	care	care	NN
10136	12409	13	that	that	IN
10136	12409	14	it	-PRON-	PRP
10136	12409	15	be	be	VB
10136	12409	16	,	,	,
10136	12409	17	if	if	IN
10136	12409	18	possible	possible	JJ
10136	12409	19	,	,	,
10136	12409	20	built	build	VBN
10136	12409	21	against	against	IN
10136	12409	22	a	a	DT
10136	12409	23	wall	wall	NN
10136	12409	24	or	or	CC
10136	12409	25	fence	fence	NN
10136	12409	26	that	that	WDT
10136	12409	27	faces	face	VBZ
10136	12409	28	the	the	DT
10136	12409	29	_	_	NNP
10136	12409	30	south	south	NNP
10136	12409	31	_	_	NNP
10136	12409	32	,	,	,
10136	12409	33	and	and	CC
10136	12409	34	thus	thus	RB
10136	12409	35	insure	insure	VB
10136	12409	36	its	-PRON-	PRP$
10136	12409	37	inmates	inmate	NNS
10136	12409	38	against	against	IN
10136	12409	39	many	many	JJ
10136	12409	40	cold	cold	JJ
10136	12409	41	winds	wind	NNS
10136	12409	42	,	,	,
10136	12409	43	driving	drive	VBG
10136	12409	44	rains	rain	NNS
10136	12409	45	,	,	,
10136	12409	46	and	and	CC
10136	12409	47	sleets	sleet	NNS
10136	12409	48	they	-PRON-	PRP
10136	12409	49	will	will	MD
10136	12409	50	otherwise	otherwise	RB
10136	12409	51	suffer	suffer	VB
10136	12409	52	.	.	.
10136	12410	1	Let	let	VB
10136	12410	2	the	the	DT
10136	12410	3	floor	floor	NN
10136	12410	4	of	of	IN
10136	12410	5	the	the	DT
10136	12410	6	house	house	NNP
10136	12410	7	slope	slope	NN
10136	12410	8	half	half	PDT
10136	12410	9	an	an	DT
10136	12410	10	inch	inch	NN
10136	12410	11	to	to	IN
10136	12410	12	the	the	DT
10136	12410	13	foot	foot	NN
10136	12410	14	from	from	IN
10136	12410	15	back	back	RB
10136	12410	16	to	to	IN
10136	12410	17	front	front	NN
10136	12410	18	,	,	,
10136	12410	19	so	so	IN
10136	12410	20	as	as	IN
10136	12410	21	to	to	TO
10136	12410	22	insure	insure	VB
10136	12410	23	drainage	drainage	NN
10136	12410	24	;	;	:
10136	12410	25	let	let	VB
10136	12410	26	it	-PRON-	PRP
10136	12410	27	also	also	RB
10136	12410	28	be	be	VB
10136	12410	29	close	close	JJ
10136	12410	30	,	,	,
10136	12410	31	hard	hard	JJ
10136	12410	32	,	,	,
10136	12410	33	and	and	CC
10136	12410	34	perfectly	perfectly	RB
10136	12410	35	smooth	smooth	JJ
10136	12410	36	;	;	:
10136	12410	37	so	so	IN
10136	12410	38	that	that	IN
10136	12410	39	it	-PRON-	PRP
10136	12410	40	may	may	MD
10136	12410	41	be	be	VB
10136	12410	42	cleanly	cleanly	RB
10136	12410	43	swept	sweep	VBN
10136	12410	44	out	out	RP
10136	12410	45	.	.	.
10136	12411	1	A	a	DT
10136	12411	2	capital	capital	NN
10136	12411	3	plan	plan	NN
10136	12411	4	is	be	VBZ
10136	12411	5	to	to	TO
10136	12411	6	mix	mix	VB
10136	12411	7	a	a	DT
10136	12411	8	few	few	JJ
10136	12411	9	bushels	bushel	NNS
10136	12411	10	of	of	IN
10136	12411	11	chalk	chalk	NN
10136	12411	12	and	and	CC
10136	12411	13	dry	dry	JJ
10136	12411	14	earth	earth	NN
10136	12411	15	,	,	,
10136	12411	16	spread	spread	VB
10136	12411	17	it	-PRON-	PRP
10136	12411	18	over	over	IN
10136	12411	19	the	the	DT
10136	12411	20	floor	floor	NN
10136	12411	21	,	,	,
10136	12411	22	and	and	CC
10136	12411	23	pay	pay	VB
10136	12411	24	a	a	DT
10136	12411	25	paviour	paviour	NN
10136	12411	26	's	's	POS
10136	12411	27	labourer	labourer	NN
10136	12411	28	a	a	DT
10136	12411	29	trifle	trifle	NN
10136	12411	30	to	to	TO
10136	12411	31	hammer	hammer	VB
10136	12411	32	it	-PRON-	PRP
10136	12411	33	level	level	VB
10136	12411	34	with	with	IN
10136	12411	35	his	-PRON-	PRP$
10136	12411	36	rammer	rammer	NN
10136	12411	37	.	.	.
10136	12412	1	The	the	DT
10136	12412	2	fowl	fowl	NN
10136	12412	3	-	-	HYPH
10136	12412	4	house	house	NN
10136	12412	5	should	should	MD
10136	12412	6	be	be	VB
10136	12412	7	seven	seven	CD
10136	12412	8	feet	foot	NNS
10136	12412	9	high	high	JJ
10136	12412	10	,	,	,
10136	12412	11	and	and	CC
10136	12412	12	furnished	furnish	VBN
10136	12412	13	with	with	IN
10136	12412	14	perches	perch	NNS
10136	12412	15	at	at	IN
10136	12412	16	least	least	RBS
10136	12412	17	two	two	CD
10136	12412	18	feet	foot	NNS
10136	12412	19	apart	apart	RB
10136	12412	20	.	.	.
10136	12413	1	The	the	DT
10136	12413	2	perches	perch	NNS
10136	12413	3	must	must	MD
10136	12413	4	be	be	VB
10136	12413	5	level	level	NN
10136	12413	6	,	,	,
10136	12413	7	and	and	CC
10136	12413	8	not	not	RB
10136	12413	9	one	one	CD
10136	12413	10	above	above	IN
10136	12413	11	the	the	DT
10136	12413	12	other	other	JJ
10136	12413	13	,	,	,
10136	12413	14	or	or	CC
10136	12413	15	unpleasant	unpleasant	JJ
10136	12413	16	consequences	consequence	NNS
10136	12413	17	may	may	MD
10136	12413	18	ensue	ensue	VB
10136	12413	19	to	to	IN
10136	12413	20	the	the	DT
10136	12413	21	undermost	undermost	JJ
10136	12413	22	row	row	NN
10136	12413	23	.	.	.
10136	12414	1	The	the	DT
10136	12414	2	perches	perch	NNS
10136	12414	3	should	should	MD
10136	12414	4	be	be	VB
10136	12414	5	ledged	ledge	VBN
10136	12414	6	(	(	-LRB-
10136	12414	7	not	not	RB
10136	12414	8	fixed	fix	VBN
10136	12414	9	--	--	:
10136	12414	10	just	just	RB
10136	12414	11	dropped	drop	VBD
10136	12414	12	into	into	IN
10136	12414	13	sockets	socket	NNS
10136	12414	14	,	,	,
10136	12414	15	that	that	IN
10136	12414	16	they	-PRON-	PRP
10136	12414	17	may	may	MD
10136	12414	18	be	be	VB
10136	12414	19	easily	easily	RB
10136	12414	20	taken	take	VBN
10136	12414	21	out	out	RP
10136	12414	22	and	and	CC
10136	12414	23	cleaned	clean	VBN
10136	12414	24	)	)	-RRB-
10136	12414	25	not	not	RB
10136	12414	26	lower	low	JJR
10136	12414	27	than	than	IN
10136	12414	28	five	five	CD
10136	12414	29	feet	foot	NNS
10136	12414	30	from	from	IN
10136	12414	31	the	the	DT
10136	12414	32	ground	ground	NN
10136	12414	33	,	,	,
10136	12414	34	convenient	convenient	JJ
10136	12414	35	slips	slip	NNS
10136	12414	36	of	of	IN
10136	12414	37	wood	wood	NN
10136	12414	38	being	be	VBG
10136	12414	39	driven	drive	VBN
10136	12414	40	into	into	IN
10136	12414	41	the	the	DT
10136	12414	42	wall	wall	NN
10136	12414	43	,	,	,
10136	12414	44	to	to	TO
10136	12414	45	render	render	VB
10136	12414	46	the	the	DT
10136	12414	47	ascent	ascent	NN
10136	12414	48	as	as	RB
10136	12414	49	easy	easy	JJ
10136	12414	50	as	as	IN
10136	12414	51	possible	possible	JJ
10136	12414	52	.	.	.
10136	12415	1	The	the	DT
10136	12415	2	front	front	NN
10136	12415	3	of	of	IN
10136	12415	4	the	the	DT
10136	12415	5	fowl	fowl	NN
10136	12415	6	-	-	HYPH
10136	12415	7	house	house	NN
10136	12415	8	should	should	MD
10136	12415	9	be	be	VB
10136	12415	10	latticed	lattice	VBN
10136	12415	11	,	,	,
10136	12415	12	taking	take	VBG
10136	12415	13	care	care	NN
10136	12415	14	that	that	IN
10136	12415	15	the	the	DT
10136	12415	16	interstices	interstice	NNS
10136	12415	17	be	be	VB
10136	12415	18	not	not	RB
10136	12415	19	wide	wide	JJ
10136	12415	20	enough	enough	RB
10136	12415	21	even	even	RB
10136	12415	22	to	to	TO
10136	12415	23	tempt	tempt	VB
10136	12415	24	a	a	DT
10136	12415	25	chick	chick	NN
10136	12415	26	to	to	TO
10136	12415	27	crawl	crawl	VB
10136	12415	28	through	through	RB
10136	12415	29	.	.	.
10136	12416	1	Nesting	nest	VBG
10136	12416	2	-	-	HYPH
10136	12416	3	boxes	box	NNS
10136	12416	4	,	,	,
10136	12416	5	containing	contain	VBG
10136	12416	6	soft	soft	JJ
10136	12416	7	hay	hay	NN
10136	12416	8	,	,	,
10136	12416	9	and	and	CC
10136	12416	10	fitted	fit	VBD
10136	12416	11	against	against	IN
10136	12416	12	the	the	DT
10136	12416	13	walls	wall	NNS
10136	12416	14	,	,	,
10136	12416	15	so	so	IN
10136	12416	16	as	as	IN
10136	12416	17	to	to	TO
10136	12416	18	be	be	VB
10136	12416	19	easily	easily	RB
10136	12416	20	reached	reach	VBN
10136	12416	21	by	by	IN
10136	12416	22	the	the	DT
10136	12416	23	perch	perch	NN
10136	12416	24	-	-	HYPH
10136	12416	25	ladder	ladder	NN
10136	12416	26	,	,	,
10136	12416	27	should	should	MD
10136	12416	28	be	be	VB
10136	12416	29	supplied	supply	VBN
10136	12416	30	.	.	.
10136	12417	1	It	-PRON-	PRP
10136	12417	2	will	will	MD
10136	12417	3	be	be	VB
10136	12417	4	as	as	RB
10136	12417	5	well	well	RB
10136	12417	6	to	to	TO
10136	12417	7	keep	keep	VB
10136	12417	8	by	by	IN
10136	12417	9	you	-PRON-	PRP
10136	12417	10	a	a	DT
10136	12417	11	few	few	JJ
10136	12417	12	portable	portable	JJ
10136	12417	13	doors	door	NNS
10136	12417	14	,	,	,
10136	12417	15	so	so	IN
10136	12417	16	that	that	IN
10136	12417	17	you	-PRON-	PRP
10136	12417	18	may	may	MD
10136	12417	19	hang	hang	VB
10136	12417	20	one	one	CD
10136	12417	21	before	before	IN
10136	12417	22	the	the	DT
10136	12417	23	entrance	entrance	NN
10136	12417	24	to	to	IN
10136	12417	25	a	a	DT
10136	12417	26	nesting	nesting	NN
10136	12417	27	-	-	HYPH
10136	12417	28	box	box	NN
10136	12417	29	,	,	,
10136	12417	30	when	when	WRB
10136	12417	31	the	the	DT
10136	12417	32	hen	hen	NN
10136	12417	33	goes	go	VBZ
10136	12417	34	in	in	RP
10136	12417	35	to	to	TO
10136	12417	36	sit	sit	VB
10136	12417	37	.	.	.
10136	12418	1	This	this	DT
10136	12418	2	will	will	MD
10136	12418	3	prevent	prevent	VB
10136	12418	4	other	other	JJ
10136	12418	5	hens	hen	NNS
10136	12418	6	from	from	IN
10136	12418	7	intruding	intrude	VBG
10136	12418	8	,	,	,
10136	12418	9	a	a	DT
10136	12418	10	habit	habit	NN
10136	12418	11	to	to	TO
10136	12418	12	which	which	WDT
10136	12418	13	some	some	DT
10136	12418	14	are	be	VBP
10136	12418	15	much	much	RB
10136	12418	16	addicted	addict	VBN
10136	12418	17	.	.	.
10136	12419	1	FRICASSEED	fricasseed	NN
10136	12419	2	FOWL	FOWL	NNS
10136	12419	3	OR	or	CC
10136	12419	4	CHICKEN	CHICKEN	NNS
10136	12419	5	(	(	-LRB-
10136	12419	6	an	an	DT
10136	12419	7	Entree	Entree	NNP
10136	12419	8	)	)	-RRB-
10136	12419	9	.	.	.
10136	12420	1	945	945	CD
10136	12420	2	.	.	.
10136	12421	1	INGREDIENTS.--2	ingredients.--2	CD
10136	12421	2	small	small	JJ
10136	12421	3	fowls	fowl	NNS
10136	12421	4	or	or	CC
10136	12421	5	1	1	CD
10136	12421	6	large	large	JJ
10136	12421	7	one	one	CD
10136	12421	8	,	,	,
10136	12421	9	3	3	CD
10136	12421	10	oz	oz	IN
10136	12421	11	.	.	.
10136	12422	1	of	of	IN
10136	12422	2	butter	butter	NNP
10136	12422	3	,	,	,
10136	12422	4	a	a	DT
10136	12422	5	bunch	bunch	NN
10136	12422	6	of	of	IN
10136	12422	7	parsley	parsley	NN
10136	12422	8	and	and	CC
10136	12422	9	green	green	JJ
10136	12422	10	onions	onion	NNS
10136	12422	11	,	,	,
10136	12422	12	1	1	CD
10136	12422	13	clove	clove	NN
10136	12422	14	,	,	,
10136	12422	15	2	2	CD
10136	12422	16	blades	blade	NNS
10136	12422	17	of	of	IN
10136	12422	18	mace	mace	NN
10136	12422	19	,	,	,
10136	12422	20	1	1	CD
10136	12422	21	shalot	shalot	NN
10136	12422	22	,	,	,
10136	12422	23	1	1	CD
10136	12422	24	bay	bay	NN
10136	12422	25	-	-	HYPH
10136	12422	26	leaf	leaf	NN
10136	12422	27	,	,	,
10136	12422	28	salt	salt	NN
10136	12422	29	and	and	CC
10136	12422	30	white	white	JJ
10136	12422	31	pepper	pepper	NN
10136	12422	32	to	to	IN
10136	12422	33	taste	taste	NN
10136	12422	34	,	,	,
10136	12422	35	1/4	1/4	CD
10136	12422	36	pint	pint	NN
10136	12422	37	of	of	IN
10136	12422	38	cream	cream	NN
10136	12422	39	,	,	,
10136	12422	40	the	the	DT
10136	12422	41	yolks	yolk	NNS
10136	12422	42	of	of	IN
10136	12422	43	3	3	CD
10136	12422	44	eggs	egg	NNS
10136	12422	45	.	.	.
10136	12423	1	_	_	NNP
10136	12423	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	12423	3	a	a	DT
10136	12423	4	couple	couple	NN
10136	12423	5	of	of	IN
10136	12423	6	fat	fat	JJ
10136	12423	7	plump	plump	JJ
10136	12423	8	chickens	chicken	NNS
10136	12423	9	,	,	,
10136	12423	10	and	and	CC
10136	12423	11	,	,	,
10136	12423	12	after	after	IN
10136	12423	13	drawing	draw	VBG
10136	12423	14	,	,	,
10136	12423	15	singeing	singeing	NN
10136	12423	16	,	,	,
10136	12423	17	and	and	CC
10136	12423	18	washing	wash	VBG
10136	12423	19	them	-PRON-	PRP
10136	12423	20	,	,	,
10136	12423	21	skin	skin	NN
10136	12423	22	,	,	,
10136	12423	23	and	and	CC
10136	12423	24	carve	carve	VB
10136	12423	25	them	-PRON-	PRP
10136	12423	26	into	into	IN
10136	12423	27	joints	joint	NNS
10136	12423	28	;	;	:
10136	12423	29	blanch	blanch	VB
10136	12423	30	these	these	DT
10136	12423	31	in	in	IN
10136	12423	32	boiling	boil	VBG
10136	12423	33	water	water	NN
10136	12423	34	for	for	IN
10136	12423	35	2	2	CD
10136	12423	36	or	or	CC
10136	12423	37	3	3	CD
10136	12423	38	minutes	minute	NNS
10136	12423	39	;	;	:
10136	12423	40	take	take	VB
10136	12423	41	them	-PRON-	PRP
10136	12423	42	out	out	RP
10136	12423	43	,	,	,
10136	12423	44	and	and	CC
10136	12423	45	immerse	immerse	VB
10136	12423	46	them	-PRON-	PRP
10136	12423	47	in	in	IN
10136	12423	48	cold	cold	JJ
10136	12423	49	water	water	NN
10136	12423	50	to	to	TO
10136	12423	51	render	render	VB
10136	12423	52	them	-PRON-	PRP
10136	12423	53	white	white	JJ
10136	12423	54	.	.	.
10136	12424	1	Put	put	VB
10136	12424	2	the	the	DT
10136	12424	3	trimmings	trimming	NNS
10136	12424	4	,	,	,
10136	12424	5	with	with	IN
10136	12424	6	the	the	DT
10136	12424	7	necks	neck	NNS
10136	12424	8	and	and	CC
10136	12424	9	legs	leg	NNS
10136	12424	10	,	,	,
10136	12424	11	into	into	IN
10136	12424	12	a	a	DT
10136	12424	13	stewpan	stewpan	NN
10136	12424	14	;	;	:
10136	12424	15	add	add	VB
10136	12424	16	the	the	DT
10136	12424	17	parsley	parsley	NN
10136	12424	18	,	,	,
10136	12424	19	onions	onion	NNS
10136	12424	20	,	,	,
10136	12424	21	clove	clove	NN
10136	12424	22	,	,	,
10136	12424	23	mace	mace	NN
10136	12424	24	,	,	,
10136	12424	25	shalot	shalot	NN
10136	12424	26	,	,	,
10136	12424	27	bay	bay	NN
10136	12424	28	-	-	HYPH
10136	12424	29	leaf	leaf	NN
10136	12424	30	,	,	,
10136	12424	31	and	and	CC
10136	12424	32	a	a	DT
10136	12424	33	seasoning	seasoning	NN
10136	12424	34	of	of	IN
10136	12424	35	pepper	pepper	NN
10136	12424	36	and	and	CC
10136	12424	37	salt	salt	NN
10136	12424	38	;	;	:
10136	12424	39	pour	pour	VB
10136	12424	40	to	to	IN
10136	12424	41	these	these	DT
10136	12424	42	the	the	DT
10136	12424	43	water	water	NN
10136	12424	44	that	that	WDT
10136	12424	45	the	the	DT
10136	12424	46	chickens	chicken	NNS
10136	12424	47	were	be	VBD
10136	12424	48	blanched	blanch	VBN
10136	12424	49	in	in	RP
10136	12424	50	,	,	,
10136	12424	51	and	and	CC
10136	12424	52	simmer	simmer	VB
10136	12424	53	gently	gently	RB
10136	12424	54	for	for	IN
10136	12424	55	rather	rather	RB
10136	12424	56	more	more	JJR
10136	12424	57	than	than	IN
10136	12424	58	1	1	CD
10136	12424	59	hour	hour	NN
10136	12424	60	.	.	.
10136	12425	1	Have	have	VBP
10136	12425	2	ready	ready	JJ
10136	12425	3	another	another	DT
10136	12425	4	stewpan	stewpan	NN
10136	12425	5	;	;	:
10136	12425	6	put	put	VBN
10136	12425	7	in	in	IN
10136	12425	8	the	the	DT
10136	12425	9	joints	joint	NNS
10136	12425	10	of	of	IN
10136	12425	11	fowl	fowl	NN
10136	12425	12	,	,	,
10136	12425	13	with	with	IN
10136	12425	14	the	the	DT
10136	12425	15	above	above	JJ
10136	12425	16	proportion	proportion	NN
10136	12425	17	of	of	IN
10136	12425	18	butter	butter	NN
10136	12425	19	;	;	:
10136	12425	20	dredge	dredge	VB
10136	12425	21	them	-PRON-	PRP
10136	12425	22	with	with	IN
10136	12425	23	flour	flour	NN
10136	12425	24	,	,	,
10136	12425	25	let	let	VB
10136	12425	26	them	-PRON-	PRP
10136	12425	27	get	get	VB
10136	12425	28	hot	hot	JJ
10136	12425	29	,	,	,
10136	12425	30	but	but	CC
10136	12425	31	do	do	VBP
10136	12425	32	not	not	RB
10136	12425	33	brown	brown	VB
10136	12425	34	them	-PRON-	PRP
10136	12425	35	much	much	RB
10136	12425	36	;	;	:
10136	12425	37	then	then	RB
10136	12425	38	moisten	moisten	VB
10136	12425	39	the	the	DT
10136	12425	40	fricassee	fricassee	NN
10136	12425	41	with	with	IN
10136	12425	42	the	the	DT
10136	12425	43	gravy	gravy	NN
10136	12425	44	made	make	VBN
10136	12425	45	from	from	IN
10136	12425	46	the	the	DT
10136	12425	47	trimmings	trimming	NNS
10136	12425	48	,	,	,
10136	12425	49	&	&	CC
10136	12425	50	c.	c.	NNP
10136	12425	51	,	,	,
10136	12425	52	and	and	CC
10136	12425	53	stew	stew	NNP
10136	12425	54	very	very	RB
10136	12425	55	gently	gently	RB
10136	12425	56	for	for	IN
10136	12425	57	1/2	1/2	CD
10136	12425	58	hour	hour	NN
10136	12425	59	.	.	.
10136	12426	1	Lift	lift	VB
10136	12426	2	the	the	DT
10136	12426	3	fowl	fowl	NN
10136	12426	4	into	into	IN
10136	12426	5	another	another	DT
10136	12426	6	stewpan	stewpan	NN
10136	12426	7	,	,	,
10136	12426	8	skim	skim	VB
10136	12426	9	the	the	DT
10136	12426	10	sauce	sauce	NN
10136	12426	11	,	,	,
10136	12426	12	reduce	reduce	VB
10136	12426	13	it	-PRON-	PRP
10136	12426	14	quickly	quickly	RB
10136	12426	15	over	over	IN
10136	12426	16	the	the	DT
10136	12426	17	fire	fire	NN
10136	12426	18	,	,	,
10136	12426	19	by	by	IN
10136	12426	20	letting	let	VBG
10136	12426	21	it	-PRON-	PRP
10136	12426	22	boil	boil	VB
10136	12426	23	fast	fast	RB
10136	12426	24	,	,	,
10136	12426	25	and	and	CC
10136	12426	26	strain	strain	VB
10136	12426	27	it	-PRON-	PRP
10136	12426	28	over	over	IN
10136	12426	29	them	-PRON-	PRP
10136	12426	30	.	.	.
10136	12427	1	Add	add	VB
10136	12427	2	the	the	DT
10136	12427	3	cream	cream	NN
10136	12427	4	,	,	,
10136	12427	5	and	and	CC
10136	12427	6	a	a	DT
10136	12427	7	seasoning	seasoning	NN
10136	12427	8	of	of	IN
10136	12427	9	pounded	pound	VBN
10136	12427	10	mace	mace	NN
10136	12427	11	and	and	CC
10136	12427	12	cayenne	cayenne	NNS
10136	12427	13	;	;	:
10136	12427	14	let	let	VB
10136	12427	15	it	-PRON-	PRP
10136	12427	16	boil	boil	VB
10136	12427	17	up	up	RP
10136	12427	18	,	,	,
10136	12427	19	and	and	CC
10136	12427	20	when	when	WRB
10136	12427	21	ready	ready	JJ
10136	12427	22	to	to	TO
10136	12427	23	serve	serve	VB
10136	12427	24	,	,	,
10136	12427	25	stir	stir	VB
10136	12427	26	to	to	IN
10136	12427	27	it	-PRON-	PRP
10136	12427	28	the	the	DT
10136	12427	29	well	well	RB
10136	12427	30	-	-	HYPH
10136	12427	31	beaten	beat	VBN
10136	12427	32	yolks	yolk	NNS
10136	12427	33	of	of	IN
10136	12427	34	3	3	CD
10136	12427	35	eggs	egg	NNS
10136	12427	36	:	:	:
10136	12427	37	these	these	DT
10136	12427	38	should	should	MD
10136	12427	39	not	not	RB
10136	12427	40	be	be	VB
10136	12427	41	put	put	VBN
10136	12427	42	in	in	RP
10136	12427	43	till	till	IN
10136	12427	44	the	the	DT
10136	12427	45	last	last	JJ
10136	12427	46	moment	moment	NN
10136	12427	47	,	,	,
10136	12427	48	and	and	CC
10136	12427	49	the	the	DT
10136	12427	50	sauce	sauce	NN
10136	12427	51	should	should	MD
10136	12427	52	be	be	VB
10136	12427	53	made	make	VBN
10136	12427	54	_	_	NNP
10136	12427	55	hot	hot	JJ
10136	12427	56	_	_	NNP
10136	12427	57	,	,	,
10136	12427	58	but	but	CC
10136	12427	59	must	must	MD
10136	12427	60	_	_	NNP
10136	12427	61	not	not	RB
10136	12427	62	boil	boil	VB
10136	12427	63	_	_	NNP
10136	12427	64	,	,	,
10136	12427	65	or	or	CC
10136	12427	66	it	-PRON-	PRP
10136	12427	67	will	will	MD
10136	12427	68	instantly	instantly	RB
10136	12427	69	curdle	curdle	VB
10136	12427	70	.	.	.
10136	12428	1	A	a	DT
10136	12428	2	few	few	JJ
10136	12428	3	button	button	NN
10136	12428	4	-	-	HYPH
10136	12428	5	mushrooms	mushroom	NNS
10136	12428	6	stewed	stew	VBD
10136	12428	7	with	with	IN
10136	12428	8	the	the	DT
10136	12428	9	fowl	fowl	NN
10136	12428	10	are	be	VBP
10136	12428	11	by	by	IN
10136	12428	12	many	many	JJ
10136	12428	13	persons	person	NNS
10136	12428	14	considered	consider	VBD
10136	12428	15	an	an	DT
10136	12428	16	improvement	improvement	NN
10136	12428	17	.	.	.
10136	12429	1	_	_	NNP
10136	12429	2	Time_.--1	Time_.--1	NNP
10136	12429	3	hour	hour	NN
10136	12429	4	to	to	TO
10136	12429	5	make	make	VB
10136	12429	6	the	the	DT
10136	12429	7	gravy	gravy	NN
10136	12429	8	,	,	,
10136	12429	9	1/2	1/2	CD
10136	12429	10	hour	hour	NN
10136	12429	11	to	to	TO
10136	12429	12	simmer	simmer	VB
10136	12429	13	the	the	DT
10136	12429	14	fowl	fowl	NN
10136	12429	15	.	.	.
10136	12430	1	_	_	NNP
10136	12430	2	Average	average	JJ
10136	12430	3	cost	cost	NN
10136	12430	4	_	_	NNP
10136	12430	5	,	,	,
10136	12430	6	5s	5s	CD
10136	12430	7	.	.	.
10136	12431	1	the	the	DT
10136	12431	2	pair	pair	NN
10136	12431	3	.	.	.
10136	12432	1	_	_	NNP
10136	12432	2	Sufficient_.--1	Sufficient_.--1	NNP
10136	12432	3	large	large	JJ
10136	12432	4	fowl	fowl	NN
10136	12432	5	for	for	IN
10136	12432	6	one	one	CD
10136	12432	7	entrée	entrée	NN
10136	12432	8	.	.	.
10136	12433	1	_	_	NNP
10136	12433	2	Seasonable	Seasonable	NNP
10136	12433	3	_	_	NNP
10136	12433	4	at	at	IN
10136	12433	5	any	any	DT
10136	12433	6	time	time	NN
10136	12433	7	.	.	.
10136	12434	1	STOCKING	stock	VBG
10136	12434	2	THE	the	DT
10136	12434	3	FOWL	fowl	NN
10136	12434	4	-	-	HYPH
10136	12434	5	HOUSE.--Take	house.--take	NN
10136	12434	6	care	care	NN
10136	12434	7	that	that	IN
10136	12434	8	the	the	DT
10136	12434	9	birds	bird	NNS
10136	12434	10	with	with	IN
10136	12434	11	which	which	WDT
10136	12434	12	you	-PRON-	PRP
10136	12434	13	stock	stock	VBP
10136	12434	14	your	-PRON-	PRP$
10136	12434	15	house	house	NN
10136	12434	16	are	be	VBP
10136	12434	17	_	_	NNP
10136	12434	18	young	young	JJ
10136	12434	19	_	_	NNP
10136	12434	20	.	.	.
10136	12435	1	The	the	DT
10136	12435	2	surest	sure	JJS
10136	12435	3	indications	indication	NNS
10136	12435	4	of	of	IN
10136	12435	5	old	old	JJ
10136	12435	6	age	age	NN
10136	12435	7	are	be	VBP
10136	12435	8	fading	fade	VBG
10136	12435	9	of	of	IN
10136	12435	10	the	the	DT
10136	12435	11	comb	comb	NN
10136	12435	12	and	and	CC
10136	12435	13	gills	gill	VBZ
10136	12435	14	from	from	IN
10136	12435	15	brilliant	brilliant	JJ
10136	12435	16	red	red	NN
10136	12435	17	to	to	IN
10136	12435	18	a	a	DT
10136	12435	19	dingy	dingy	JJ
10136	12435	20	brick	brick	NN
10136	12435	21	-	-	HYPH
10136	12435	22	colour	colour	NN
10136	12435	23	,	,	,
10136	12435	24	general	general	JJ
10136	12435	25	paleness	paleness	NN
10136	12435	26	of	of	IN
10136	12435	27	plumage	plumage	NN
10136	12435	28	,	,	,
10136	12435	29	brittleness	brittleness	NN
10136	12435	30	of	of	IN
10136	12435	31	the	the	DT
10136	12435	32	feathers	feather	NNS
10136	12435	33	,	,	,
10136	12435	34	length	length	NN
10136	12435	35	and	and	CC
10136	12435	36	size	size	NN
10136	12435	37	of	of	IN
10136	12435	38	the	the	DT
10136	12435	39	claws	claws	NN
10136	12435	40	,	,	,
10136	12435	41	and	and	CC
10136	12435	42	the	the	DT
10136	12435	43	scales	scale	NNS
10136	12435	44	of	of	IN
10136	12435	45	the	the	DT
10136	12435	46	legs	leg	NNS
10136	12435	47	and	and	CC
10136	12435	48	feet	foot	NNS
10136	12435	49	assuming	assume	VBG
10136	12435	50	a	a	DT
10136	12435	51	ragged	ragged	JJ
10136	12435	52	and	and	CC
10136	12435	53	_	_	NNP
10136	12435	54	corny	corny	NN
10136	12435	55	_	_	NNP
10136	12435	56	appearance	appearance	NN
10136	12435	57	.	.	.
10136	12436	1	Your	-PRON-	PRP$
10136	12436	2	cock	cock	NN
10136	12436	3	and	and	CC
10136	12436	4	hens	hen	NNS
10136	12436	5	should	should	MD
10136	12436	6	be	be	VB
10136	12436	7	as	as	RB
10136	12436	8	near	near	IN
10136	12436	9	two	two	CD
10136	12436	10	years	year	NNS
10136	12436	11	old	old	JJ
10136	12436	12	as	as	IN
10136	12436	13	possible	possible	JJ
10136	12436	14	.	.	.
10136	12437	1	Hens	hen	NNS
10136	12437	2	will	will	MD
10136	12437	3	lay	lay	VB
10136	12437	4	at	at	IN
10136	12437	5	a	a	DT
10136	12437	6	year	year	NN
10136	12437	7	old	old	JJ
10136	12437	8	,	,	,
10136	12437	9	but	but	CC
10136	12437	10	the	the	DT
10136	12437	11	eggs	egg	NNS
10136	12437	12	are	be	VBP
10136	12437	13	always	always	RB
10136	12437	14	insignificant	insignificant	JJ
10136	12437	15	in	in	IN
10136	12437	16	size	size	NN
10136	12437	17	,	,	,
10136	12437	18	and	and	CC
10136	12437	19	the	the	DT
10136	12437	20	layers	layer	NNS
10136	12437	21	giddy	giddy	JJ
10136	12437	22	and	and	CC
10136	12437	23	unsteady	unsteady	JJ
10136	12437	24	sitters	sitter	NNS
10136	12437	25	.	.	.
10136	12438	1	The	the	DT
10136	12438	2	hen	hen	NN
10136	12438	3	-	-	HYPH
10136	12438	4	bird	bird	NN
10136	12438	5	is	be	VBZ
10136	12438	6	in	in	IN
10136	12438	7	her	-PRON-	PRP$
10136	12438	8	prime	prime	NN
10136	12438	9	for	for	IN
10136	12438	10	breeding	breed	VBG
10136	12438	11	at	at	IN
10136	12438	12	three	three	CD
10136	12438	13	years	year	NNS
10136	12438	14	old	old	JJ
10136	12438	15	,	,	,
10136	12438	16	and	and	CC
10136	12438	17	will	will	MD
10136	12438	18	continue	continue	VB
10136	12438	19	so	so	RB
10136	12438	20	,	,	,
10136	12438	21	under	under	IN
10136	12438	22	favourable	favourable	JJ
10136	12438	23	circumstances	circumstance	NNS
10136	12438	24	,	,	,
10136	12438	25	for	for	IN
10136	12438	26	two	two	CD
10136	12438	27	years	year	NNS
10136	12438	28	longer	long	RBR
10136	12438	29	;	;	:
10136	12438	30	after	after	IN
10136	12438	31	which	which	WDT
10136	12438	32	she	-PRON-	PRP
10136	12438	33	will	will	MD
10136	12438	34	decline	decline	VB
10136	12438	35	.	.	.
10136	12439	1	Crowing	crow	VBG
10136	12439	2	hens	hen	NNS
10136	12439	3	,	,	,
10136	12439	4	and	and	CC
10136	12439	5	those	those	DT
10136	12439	6	that	that	WDT
10136	12439	7	have	have	VBP
10136	12439	8	large	large	JJ
10136	12439	9	combs	comb	NNS
10136	12439	10	,	,	,
10136	12439	11	are	be	VBP
10136	12439	12	generally	generally	RB
10136	12439	13	looked	look	VBN
10136	12439	14	on	on	RP
10136	12439	15	with	with	IN
10136	12439	16	mistrust	mistrust	NN
10136	12439	17	;	;	:
10136	12439	18	but	but	CC
10136	12439	19	this	this	DT
10136	12439	20	is	be	VBZ
10136	12439	21	mere	mere	JJ
10136	12439	22	silliness	silliness	NN
10136	12439	23	and	and	CC
10136	12439	24	superstition	superstition	NN
10136	12439	25	--	--	:
10136	12439	26	though	though	IN
10136	12439	27	it	-PRON-	PRP
10136	12439	28	is	be	VBZ
10136	12439	29	possible	possible	JJ
10136	12439	30	that	that	IN
10136	12439	31	a	a	DT
10136	12439	32	spruce	spruce	JJ
10136	12439	33	young	young	JJ
10136	12439	34	cock	cock	NN
10136	12439	35	would	would	MD
10136	12439	36	as	as	RB
10136	12439	37	much	much	JJ
10136	12439	38	object	object	NN
10136	12439	39	to	to	IN
10136	12439	40	a	a	DT
10136	12439	41	spouse	spouse	NN
10136	12439	42	with	with	IN
10136	12439	43	such	such	JJ
10136	12439	44	peculiar	peculiar	JJ
10136	12439	45	addictions	addiction	NNS
10136	12439	46	,	,	,
10136	12439	47	as	as	IN
10136	12439	48	a	a	DT
10136	12439	49	young	young	JJ
10136	12439	50	fellow	fellow	NN
10136	12439	51	of	of	IN
10136	12439	52	our	-PRON-	PRP$
10136	12439	53	own	own	JJ
10136	12439	54	species	specie	NNS
10136	12439	55	would	would	MD
10136	12439	56	to	to	IN
10136	12439	57	a	a	DT
10136	12439	58	damsel	damsel	NN
10136	12439	59	who	who	WP
10136	12439	60	whistled	whistle	VBD
10136	12439	61	and	and	CC
10136	12439	62	who	who	WP
10136	12439	63	wore	wear	VBD
10136	12439	64	whiskers	whisker	NNS
10136	12439	65	.	.	.
10136	12440	1	Fowls	fowl	NNS
10136	12440	2	with	with	IN
10136	12440	3	yellow	yellow	JJ
10136	12440	4	legs	leg	NNS
10136	12440	5	should	should	MD
10136	12440	6	be	be	VB
10136	12440	7	avoided	avoid	VBN
10136	12440	8	;	;	:
10136	12440	9	they	-PRON-	PRP
10136	12440	10	are	be	VBP
10136	12440	11	generally	generally	RB
10136	12440	12	of	of	IN
10136	12440	13	a	a	DT
10136	12440	14	tender	tender	NN
10136	12440	15	constitution	constitution	NN
10136	12440	16	,	,	,
10136	12440	17	loose	loose	JJ
10136	12440	18	-	-	HYPH
10136	12440	19	fleshed	fleshed	JJ
10136	12440	20	,	,	,
10136	12440	21	and	and	CC
10136	12440	22	of	of	IN
10136	12440	23	indifferent	indifferent	JJ
10136	12440	24	flavour	flavour	NN
10136	12440	25	.	.	.
10136	12441	1	FRICASSEED	fricasseed	NN
10136	12441	2	FOWL	FOWL	NNP
10136	12441	3	(	(	-LRB-
10136	12441	4	Cold	Cold	NNP
10136	12441	5	Meat	Meat	NNP
10136	12441	6	Cookery	Cookery	NNP
10136	12441	7	)	)	-RRB-
10136	12441	8	.	.	.
10136	12442	1	946	946	CD
10136	12442	2	.	.	.
10136	12443	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12443	2	remains	remain	NNS
10136	12443	3	of	of	IN
10136	12443	4	cold	cold	JJ
10136	12443	5	roast	roast	NN
10136	12443	6	fowl	fowl	NN
10136	12443	7	,	,	,
10136	12443	8	1	1	CD
10136	12443	9	strip	strip	NN
10136	12443	10	of	of	IN
10136	12443	11	lemon	lemon	NN
10136	12443	12	-	-	HYPH
10136	12443	13	peel	peel	NN
10136	12443	14	,	,	,
10136	12443	15	1	1	CD
10136	12443	16	blade	blade	NN
10136	12443	17	of	of	IN
10136	12443	18	pounded	pound	VBN
10136	12443	19	mace	mace	NN
10136	12443	20	,	,	,
10136	12443	21	1	1	CD
10136	12443	22	bunch	bunch	NN
10136	12443	23	of	of	IN
10136	12443	24	savoury	savoury	NN
10136	12443	25	herbs	herb	NNS
10136	12443	26	,	,	,
10136	12443	27	1	1	CD
10136	12443	28	onion	onion	NN
10136	12443	29	,	,	,
10136	12443	30	popper	popper	NN
10136	12443	31	and	and	CC
10136	12443	32	salt	salt	NN
10136	12443	33	to	to	IN
10136	12443	34	taste	taste	NN
10136	12443	35	,	,	,
10136	12443	36	1	1	CD
10136	12443	37	pint	pint	NN
10136	12443	38	of	of	IN
10136	12443	39	water	water	NN
10136	12443	40	,	,	,
10136	12443	41	1	1	CD
10136	12443	42	teaspoonful	teaspoonful	NN
10136	12443	43	of	of	IN
10136	12443	44	flour	flour	NN
10136	12443	45	,	,	,
10136	12443	46	1/4	1/4	CD
10136	12443	47	pint	pint	NN
10136	12443	48	of	of	IN
10136	12443	49	cream	cream	NN
10136	12443	50	,	,	,
10136	12443	51	the	the	DT
10136	12443	52	yolks	yolk	NNS
10136	12443	53	of	of	IN
10136	12443	54	2	2	CD
10136	12443	55	eggs	egg	NNS
10136	12443	56	.	.	.
10136	12444	1	_	_	NNP
10136	12444	2	Mode_.--Carve	Mode_.--Carve	NNP
10136	12444	3	the	the	DT
10136	12444	4	fowls	fowl	NNS
10136	12444	5	into	into	IN
10136	12444	6	nice	nice	JJ
10136	12444	7	joints	joint	NNS
10136	12444	8	;	;	:
10136	12444	9	make	make	VB
10136	12444	10	gravy	gravy	NN
10136	12444	11	of	of	IN
10136	12444	12	the	the	DT
10136	12444	13	trimmings	trimming	NNS
10136	12444	14	and	and	CC
10136	12444	15	legs	leg	NNS
10136	12444	16	,	,	,
10136	12444	17	by	by	IN
10136	12444	18	stewing	stew	VBG
10136	12444	19	them	-PRON-	PRP
10136	12444	20	with	with	IN
10136	12444	21	the	the	DT
10136	12444	22	lemon	lemon	NN
10136	12444	23	-	-	HYPH
10136	12444	24	peel	peel	NN
10136	12444	25	,	,	,
10136	12444	26	mace	mace	NN
10136	12444	27	,	,	,
10136	12444	28	herbs	herb	NNS
10136	12444	29	,	,	,
10136	12444	30	onion	onion	NN
10136	12444	31	,	,	,
10136	12444	32	seasoning	seasoning	NN
10136	12444	33	,	,	,
10136	12444	34	and	and	CC
10136	12444	35	water	water	NN
10136	12444	36	,	,	,
10136	12444	37	until	until	IN
10136	12444	38	reduced	reduce	VBN
10136	12444	39	to	to	IN
10136	12444	40	1/2	1/2	CD
10136	12444	41	pint	pint	NN
10136	12444	42	;	;	:
10136	12444	43	then	then	RB
10136	12444	44	strain	strain	VB
10136	12444	45	,	,	,
10136	12444	46	and	and	CC
10136	12444	47	put	put	VBD
10136	12444	48	in	in	IN
10136	12444	49	the	the	DT
10136	12444	50	fowl	fowl	NN
10136	12444	51	.	.	.
10136	12445	1	Warm	warm	VB
10136	12445	2	it	-PRON-	PRP
10136	12445	3	through	through	RP
10136	12445	4	,	,	,
10136	12445	5	and	and	CC
10136	12445	6	thicken	thicken	VBN
10136	12445	7	with	with	IN
10136	12445	8	a	a	DT
10136	12445	9	teaspoonful	teaspoonful	NN
10136	12445	10	of	of	IN
10136	12445	11	flour	flour	NN
10136	12445	12	;	;	:
10136	12445	13	stir	stir	VB
10136	12445	14	the	the	DT
10136	12445	15	yolks	yolk	NNS
10136	12445	16	of	of	IN
10136	12445	17	the	the	DT
10136	12445	18	eggs	egg	NNS
10136	12445	19	into	into	IN
10136	12445	20	the	the	DT
10136	12445	21	cream	cream	NN
10136	12445	22	;	;	:
10136	12445	23	add	add	VB
10136	12445	24	these	these	DT
10136	12445	25	to	to	IN
10136	12445	26	the	the	DT
10136	12445	27	sauce	sauce	NN
10136	12445	28	,	,	,
10136	12445	29	let	let	VB
10136	12445	30	it	-PRON-	PRP
10136	12445	31	get	get	VB
10136	12445	32	thoroughly	thoroughly	RB
10136	12445	33	hot	hot	JJ
10136	12445	34	,	,	,
10136	12445	35	but	but	CC
10136	12445	36	do	do	VBP
10136	12445	37	not	not	RB
10136	12445	38	allow	allow	VB
10136	12445	39	it	-PRON-	PRP
10136	12445	40	to	to	TO
10136	12445	41	boil	boil	VB
10136	12445	42	,	,	,
10136	12445	43	or	or	CC
10136	12445	44	it	-PRON-	PRP
10136	12445	45	will	will	MD
10136	12445	46	curdle	curdle	VB
10136	12445	47	.	.	.
10136	12446	1	_	_	NNP
10136	12446	2	Time_.--1	Time_.--1	NNP
10136	12446	3	hour	hour	NN
10136	12446	4	to	to	TO
10136	12446	5	make	make	VB
10136	12446	6	the	the	DT
10136	12446	7	gravy	gravy	NN
10136	12446	8	,	,	,
10136	12446	9	1/4	1/4	CD
10136	12446	10	hour	hour	NN
10136	12446	11	to	to	TO
10136	12446	12	warm	warm	VB
10136	12446	13	the	the	DT
10136	12446	14	fowl	fowl	NN
10136	12446	15	.	.	.
10136	12447	1	_	_	NNP
10136	12447	2	Average	average	JJ
10136	12447	3	cost	cost	NN
10136	12447	4	_	_	NNP
10136	12447	5	,	,	,
10136	12447	6	exclusive	exclusive	JJ
10136	12447	7	of	of	IN
10136	12447	8	the	the	DT
10136	12447	9	cold	cold	JJ
10136	12447	10	chicken	chicken	NNP
10136	12447	11	,	,	,
10136	12447	12	8d	8d	CD
10136	12447	13	.	.	.
10136	12448	1	_	_	NNP
10136	12448	2	Seasonable	Seasonable	NNP
10136	12448	3	_	_	NNP
10136	12448	4	at	at	IN
10136	12448	5	any	any	DT
10136	12448	6	time	time	NN
10136	12448	7	.	.	.
10136	12449	1	CHARACTERISTICS	CHARACTERISTICS	NNP
10136	12449	2	OF	of	IN
10136	12449	3	HEALTH	health	NN
10136	12449	4	AND	and	CC
10136	12449	5	POWER.--The	power.--the	JJ
10136	12449	6	chief	chief	JJ
10136	12449	7	characteristics	characteristic	NNS
10136	12449	8	of	of	IN
10136	12449	9	health	health	NN
10136	12449	10	in	in	IN
10136	12449	11	a	a	DT
10136	12449	12	fowl	fowl	NN
10136	12449	13	are	be	VBP
10136	12449	14	brightness	brightness	NN
10136	12449	15	and	and	CC
10136	12449	16	dryness	dryness	NN
10136	12449	17	of	of	IN
10136	12449	18	eye	eye	NN
10136	12449	19	and	and	CC
10136	12449	20	nostrils	nostril	NNS
10136	12449	21	,	,	,
10136	12449	22	the	the	DT
10136	12449	23	comb	comb	NN
10136	12449	24	and	and	CC
10136	12449	25	wattles	wattle	VBZ
10136	12449	26	firm	firm	JJ
10136	12449	27	and	and	CC
10136	12449	28	ruddy	ruddy	NN
10136	12449	29	,	,	,
10136	12449	30	the	the	DT
10136	12449	31	feathers	feather	NNS
10136	12449	32	elastic	elastic	JJ
10136	12449	33	and	and	CC
10136	12449	34	glossy	glossy	JJ
10136	12449	35	.	.	.
10136	12450	1	The	the	DT
10136	12450	2	most	most	RBS
10136	12450	3	useful	useful	JJ
10136	12450	4	cock	cock	NN
10136	12450	5	is	be	VBZ
10136	12450	6	generally	generally	RB
10136	12450	7	the	the	DT
10136	12450	8	greatest	great	JJS
10136	12450	9	tyrant	tyrant	NN
10136	12450	10	,	,	,
10136	12450	11	who	who	WP
10136	12450	12	struts	strut	VBZ
10136	12450	13	among	among	IN
10136	12450	14	his	-PRON-	PRP$
10136	12450	15	hens	hen	NNS
10136	12450	16	despotically	despotically	RB
10136	12450	17	,	,	,
10136	12450	18	with	with	IN
10136	12450	19	his	-PRON-	PRP$
10136	12450	20	head	head	NN
10136	12450	21	erect	erect	NN
10136	12450	22	and	and	CC
10136	12450	23	his	-PRON-	PRP$
10136	12450	24	eyes	eye	NNS
10136	12450	25	ever	ever	RB
10136	12450	26	watchful	watchful	JJ
10136	12450	27	.	.	.
10136	12451	1	There	there	EX
10136	12451	2	is	be	VBZ
10136	12451	3	likely	likely	JJ
10136	12451	4	to	to	TO
10136	12451	5	be	be	VB
10136	12451	6	handsomer	handsomer	JJ
10136	12451	7	and	and	CC
10136	12451	8	stronger	strong	JJR
10136	12451	9	chicks	chick	NNS
10136	12451	10	in	in	IN
10136	12451	11	a	a	DT
10136	12451	12	house	house	NN
10136	12451	13	where	where	WRB
10136	12451	14	a	a	DT
10136	12451	15	bold	bold	JJ
10136	12451	16	,	,	,
10136	12451	17	active	active	JJ
10136	12451	18	--	--	:
10136	12451	19	even	even	RB
10136	12451	20	savage	savage	JJ
10136	12451	21	--	--	:
10136	12451	22	bird	bird	NN
10136	12451	23	reigns	reign	NNS
10136	12451	24	,	,	,
10136	12451	25	than	than	IN
10136	12451	26	where	where	WRB
10136	12451	27	the	the	DT
10136	12451	28	lord	lord	NNP
10136	12451	29	of	of	IN
10136	12451	30	the	the	DT
10136	12451	31	hen	hen	NNP
10136	12451	32	-	-	HYPH
10136	12451	33	house	house	NNP
10136	12451	34	is	be	VBZ
10136	12451	35	a	a	DT
10136	12451	36	weak	weak	JJ
10136	12451	37	,	,	,
10136	12451	38	meek	meek	JJ
10136	12451	39	creature	creature	NN
10136	12451	40	,	,	,
10136	12451	41	who	who	WP
10136	12451	42	bears	bear	VBZ
10136	12451	43	the	the	DT
10136	12451	44	abuse	abuse	NN
10136	12451	45	and	and	CC
10136	12451	46	peckings	pecking	NNS
10136	12451	47	of	of	IN
10136	12451	48	his	-PRON-	PRP$
10136	12451	49	wives	wife	NNS
10136	12451	50	without	without	IN
10136	12451	51	a	a	DT
10136	12451	52	remonstrance	remonstrance	NN
10136	12451	53	.	.	.
10136	12452	1	I	-PRON-	PRP
10136	12452	2	much	much	RB
10136	12452	3	prefer	prefer	VBP
10136	12452	4	dark	dark	JJ
10136	12452	5	-	-	HYPH
10136	12452	6	coloured	coloured	JJ
10136	12452	7	cock	cock	NN
10136	12452	8	-	-	HYPH
10136	12452	9	birds	bird	NNS
10136	12452	10	to	to	IN
10136	12452	11	those	those	DT
10136	12452	12	of	of	IN
10136	12452	13	light	light	JJ
10136	12452	14	plumage	plumage	NN
10136	12452	15	.	.	.
10136	12453	1	A	a	DT
10136	12453	2	cock	cock	NN
10136	12453	3	,	,	,
10136	12453	4	to	to	TO
10136	12453	5	be	be	VB
10136	12453	6	handsome	handsome	JJ
10136	12453	7	,	,	,
10136	12453	8	should	should	MD
10136	12453	9	be	be	VB
10136	12453	10	of	of	IN
10136	12453	11	middling	middling	JJ
10136	12453	12	size	size	NN
10136	12453	13	;	;	:
10136	12453	14	his	-PRON-	PRP$
10136	12453	15	bill	bill	NN
10136	12453	16	should	should	MD
10136	12453	17	be	be	VB
10136	12453	18	short	short	JJ
10136	12453	19	,	,	,
10136	12453	20	comb	comb	NN
10136	12453	21	bright	bright	JJ
10136	12453	22	-	-	HYPH
10136	12453	23	red	red	JJ
10136	12453	24	,	,	,
10136	12453	25	wattles	wattle	VBZ
10136	12453	26	large	large	JJ
10136	12453	27	,	,	,
10136	12453	28	breast	breast	NN
10136	12453	29	broad	broad	JJ
10136	12453	30	,	,	,
10136	12453	31	and	and	CC
10136	12453	32	wings	wing	NNS
10136	12453	33	strong	strong	JJ
10136	12453	34	.	.	.
10136	12454	1	His	-PRON-	PRP$
10136	12454	2	head	head	NN
10136	12454	3	should	should	MD
10136	12454	4	be	be	VB
10136	12454	5	rather	rather	RB
10136	12454	6	small	small	JJ
10136	12454	7	than	than	IN
10136	12454	8	otherwise	otherwise	RB
10136	12454	9	,	,	,
10136	12454	10	his	-PRON-	PRP$
10136	12454	11	legs	leg	NNS
10136	12454	12	short	short	JJ
10136	12454	13	and	and	CC
10136	12454	14	sturdy	sturdy	JJ
10136	12454	15	,	,	,
10136	12454	16	and	and	CC
10136	12454	17	his	-PRON-	PRP$
10136	12454	18	spurs	spur	VBZ
10136	12454	19	well	well	RB
10136	12454	20	-	-	HYPH
10136	12454	21	formed	form	VBN
10136	12454	22	;	;	:
10136	12454	23	his	-PRON-	PRP$
10136	12454	24	feathers	feather	NNS
10136	12454	25	should	should	MD
10136	12454	26	be	be	VB
10136	12454	27	short	short	JJ
10136	12454	28	and	and	CC
10136	12454	29	close	close	JJ
10136	12454	30	,	,	,
10136	12454	31	and	and	CC
10136	12454	32	the	the	DT
10136	12454	33	more	more	RBR
10136	12454	34	frequently	frequently	RB
10136	12454	35	and	and	CC
10136	12454	36	heartily	heartily	RB
10136	12454	37	he	-PRON-	PRP
10136	12454	38	crows	crow	VBZ
10136	12454	39	,	,	,
10136	12454	40	the	the	DT
10136	12454	41	better	well	JJR
10136	12454	42	father	father	NN
10136	12454	43	he	-PRON-	PRP
10136	12454	44	is	be	VBZ
10136	12454	45	likely	likely	JJ
10136	12454	46	to	to	TO
10136	12454	47	become	become	VB
10136	12454	48	.	.	.
10136	12455	1	The	the	DT
10136	12455	2	common	common	JJ
10136	12455	3	error	error	NN
10136	12455	4	of	of	IN
10136	12455	5	choosing	choose	VBG
10136	12455	6	hens	hen	NNS
10136	12455	7	_	_	NNP
10136	12455	8	above	above	IN
10136	12455	9	_	_	NNP
10136	12455	10	the	the	DT
10136	12455	11	ordinary	ordinary	JJ
10136	12455	12	stature	stature	NN
10136	12455	13	of	of	IN
10136	12455	14	their	-PRON-	PRP$
10136	12455	15	respective	respective	JJ
10136	12455	16	varieties	variety	NNS
10136	12455	17	should	should	MD
10136	12455	18	be	be	VB
10136	12455	19	avoided	avoid	VBN
10136	12455	20	,	,	,
10136	12455	21	as	as	IN
10136	12455	22	the	the	DT
10136	12455	23	best	good	JJS
10136	12455	24	breeding	breeding	NN
10136	12455	25	-	-	HYPH
10136	12455	26	hens	hen	NNS
10136	12455	27	are	be	VBP
10136	12455	28	those	those	DT
10136	12455	29	of	of	IN
10136	12455	30	medium	medium	JJ
10136	12455	31	size	size	NN
10136	12455	32	.	.	.
10136	12456	1	FRIED	FRIED	NNP
10136	12456	2	FOWLS	FOWLS	NNP
10136	12456	3	(	(	-LRB-
10136	12456	4	Cold	Cold	NNP
10136	12456	5	Meat	Meat	NNP
10136	12456	6	Cookery	Cookery	NNP
10136	12456	7	)	)	-RRB-
10136	12456	8	.	.	.
10136	12457	1	I.	I.	NNP
10136	12458	1	947	947	CD
10136	12458	2	.	.	.
10136	12459	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12459	2	remains	remain	NNS
10136	12459	3	of	of	IN
10136	12459	4	cold	cold	JJ
10136	12459	5	roast	roast	NN
10136	12459	6	fowls	fowl	NNS
10136	12459	7	,	,	,
10136	12459	8	vinegar	vinegar	NN
10136	12459	9	,	,	,
10136	12459	10	salt	salt	NN
10136	12459	11	and	and	CC
10136	12459	12	cayenne	cayenne	NN
10136	12459	13	to	to	TO
10136	12459	14	taste	taste	NN
10136	12459	15	,	,	,
10136	12459	16	3	3	CD
10136	12459	17	or	or	CC
10136	12459	18	4	4	CD
10136	12459	19	minced	mince	VBN
10136	12459	20	shalots	shalot	NNS
10136	12459	21	.	.	.
10136	12460	1	For	for	IN
10136	12460	2	the	the	DT
10136	12460	3	batter,--1/2	batter,--1/2	NN
10136	12460	4	lb	lb	XX
10136	12460	5	.	.	.
10136	12461	1	of	of	IN
10136	12461	2	flour	flour	NN
10136	12461	3	,	,	,
10136	12461	4	1/2	1/2	CD
10136	12461	5	pint	pint	NN
10136	12461	6	of	of	IN
10136	12461	7	hot	hot	JJ
10136	12461	8	water	water	NN
10136	12461	9	,	,	,
10136	12461	10	2	2	CD
10136	12461	11	oz	oz	UH
10136	12461	12	.	.	.
10136	12462	1	of	of	IN
10136	12462	2	butter	butter	NN
10136	12462	3	,	,	,
10136	12462	4	the	the	DT
10136	12462	5	whites	white	NNS
10136	12462	6	of	of	IN
10136	12462	7	2	2	CD
10136	12462	8	eggs	egg	NNS
10136	12462	9	.	.	.
10136	12463	1	_	_	NNP
10136	12463	2	Mode_.--Cut	mode_.--cut	JJ
10136	12463	3	the	the	DT
10136	12463	4	fowl	fowl	NN
10136	12463	5	into	into	IN
10136	12463	6	nice	nice	JJ
10136	12463	7	joints	joint	NNS
10136	12463	8	;	;	:
10136	12463	9	steep	steep	VB
10136	12463	10	them	-PRON-	PRP
10136	12463	11	for	for	IN
10136	12463	12	an	an	DT
10136	12463	13	hour	hour	NN
10136	12463	14	in	in	IN
10136	12463	15	a	a	DT
10136	12463	16	little	little	JJ
10136	12463	17	vinegar	vinegar	NN
10136	12463	18	,	,	,
10136	12463	19	with	with	IN
10136	12463	20	salt	salt	NN
10136	12463	21	,	,	,
10136	12463	22	cayenne	cayenne	NN
10136	12463	23	,	,	,
10136	12463	24	and	and	CC
10136	12463	25	minced	mince	VBN
10136	12463	26	shalots	shalot	NNS
10136	12463	27	.	.	.
10136	12464	1	Make	make	VB
10136	12464	2	the	the	DT
10136	12464	3	batter	batter	NN
10136	12464	4	by	by	IN
10136	12464	5	mixing	mix	VBG
10136	12464	6	the	the	DT
10136	12464	7	flour	flour	NN
10136	12464	8	and	and	CC
10136	12464	9	water	water	NN
10136	12464	10	smoothly	smoothly	RB
10136	12464	11	together	together	RB
10136	12464	12	;	;	:
10136	12464	13	melt	melt	NNP
10136	12464	14	in	in	IN
10136	12464	15	it	-PRON-	PRP
10136	12464	16	the	the	DT
10136	12464	17	butter	butter	NN
10136	12464	18	,	,	,
10136	12464	19	and	and	CC
10136	12464	20	add	add	VB
10136	12464	21	the	the	DT
10136	12464	22	whites	white	NNS
10136	12464	23	of	of	IN
10136	12464	24	egg	egg	NN
10136	12464	25	beaten	beat	VBN
10136	12464	26	to	to	IN
10136	12464	27	a	a	DT
10136	12464	28	froth	froth	NN
10136	12464	29	;	;	:
10136	12464	30	take	take	VB
10136	12464	31	out	out	RP
10136	12464	32	the	the	DT
10136	12464	33	pieces	piece	NNS
10136	12464	34	of	of	IN
10136	12464	35	fowl	fowl	NN
10136	12464	36	,	,	,
10136	12464	37	dip	dip	VB
10136	12464	38	them	-PRON-	PRP
10136	12464	39	in	in	IN
10136	12464	40	the	the	DT
10136	12464	41	batter	batter	NN
10136	12464	42	,	,	,
10136	12464	43	and	and	CC
10136	12464	44	fry	fry	NN
10136	12464	45	,	,	,
10136	12464	46	in	in	IN
10136	12464	47	boiling	boil	VBG
10136	12464	48	lard	lard	NN
10136	12464	49	,	,	,
10136	12464	50	a	a	DT
10136	12464	51	nice	nice	JJ
10136	12464	52	brown	brown	NN
10136	12464	53	.	.	.
10136	12465	1	Pile	pile	VB
10136	12465	2	them	-PRON-	PRP
10136	12465	3	high	high	RB
10136	12465	4	in	in	IN
10136	12465	5	the	the	DT
10136	12465	6	dish	dish	NN
10136	12465	7	,	,	,
10136	12465	8	and	and	CC
10136	12465	9	garnish	garnish	VB
10136	12465	10	with	with	IN
10136	12465	11	fried	fry	VBN
10136	12465	12	parsley	parsley	NNP
10136	12465	13	or	or	CC
10136	12465	14	rolled	roll	VBN
10136	12465	15	bacon	bacon	NN
10136	12465	16	.	.	.
10136	12466	1	When	when	WRB
10136	12466	2	approved	approve	VBN
10136	12466	3	,	,	,
10136	12466	4	a	a	DT
10136	12466	5	sauce	sauce	NN
10136	12466	6	or	or	CC
10136	12466	7	gravy	gravy	NN
10136	12466	8	may	may	MD
10136	12466	9	be	be	VB
10136	12466	10	served	serve	VBN
10136	12466	11	with	with	IN
10136	12466	12	them	-PRON-	PRP
10136	12466	13	.	.	.
10136	12467	1	_	_	NNP
10136	12467	2	Time_.--10	Time_.--10	NNP
10136	12467	3	minutes	minute	NNS
10136	12467	4	to	to	TO
10136	12467	5	fry	fry	VB
10136	12467	6	the	the	DT
10136	12467	7	fowl	fowl	NN
10136	12467	8	.	.	.
10136	12468	1	_	_	NNP
10136	12468	2	Average	average	JJ
10136	12468	3	cost	cost	NN
10136	12468	4	_	_	NNP
10136	12468	5	,	,	,
10136	12468	6	exclusive	exclusive	JJ
10136	12468	7	of	of	IN
10136	12468	8	the	the	DT
10136	12468	9	cold	cold	JJ
10136	12468	10	fowl	fowl	NN
10136	12468	11	,	,	,
10136	12468	12	8d	8d	CD
10136	12468	13	.	.	.
10136	12469	1	_	_	NNP
10136	12469	2	Seasonable	Seasonable	NNP
10136	12469	3	_	_	NNP
10136	12469	4	at	at	IN
10136	12469	5	any	any	DT
10136	12469	6	time	time	NN
10136	12469	7	.	.	.
10136	12470	1	CHANTICLEER	CHANTICLEER	NNP
10136	12470	2	AND	and	CC
10136	12470	3	HIS	his	PRP$
10136	12470	4	COMPANIONS.--On	COMPANIONS.--On	NNS
10136	12470	5	bringing	bring	VBG
10136	12470	6	the	the	DT
10136	12470	7	male	male	JJ
10136	12470	8	and	and	CC
10136	12470	9	female	female	JJ
10136	12470	10	birds	bird	NNS
10136	12470	11	together	together	RB
10136	12470	12	for	for	IN
10136	12470	13	the	the	DT
10136	12470	14	first	first	JJ
10136	12470	15	time	time	NN
10136	12470	16	,	,	,
10136	12470	17	it	-PRON-	PRP
10136	12470	18	will	will	MD
10136	12470	19	be	be	VB
10136	12470	20	necessary	necessary	JJ
10136	12470	21	to	to	TO
10136	12470	22	watch	watch	VB
10136	12470	23	the	the	DT
10136	12470	24	former	former	JJ
10136	12470	25	closely	closely	RB
10136	12470	26	,	,	,
10136	12470	27	as	as	IN
10136	12470	28	it	-PRON-	PRP
10136	12470	29	is	be	VBZ
10136	12470	30	a	a	DT
10136	12470	31	very	very	RB
10136	12470	32	common	common	JJ
10136	12470	33	occurrence	occurrence	NN
10136	12470	34	with	with	IN
10136	12470	35	him	-PRON-	PRP
10136	12470	36	to	to	TO
10136	12470	37	conceive	conceive	VB
10136	12470	38	a	a	DT
10136	12470	39	sudden	sudden	JJ
10136	12470	40	and	and	CC
10136	12470	41	violent	violent	JJ
10136	12470	42	dislike	dislike	NN
10136	12470	43	for	for	IN
10136	12470	44	one	one	CD
10136	12470	45	or	or	CC
10136	12470	46	more	more	JJR
10136	12470	47	of	of	IN
10136	12470	48	his	-PRON-	PRP$
10136	12470	49	wives	wife	NNS
10136	12470	50	,	,	,
10136	12470	51	and	and	CC
10136	12470	52	not	not	RB
10136	12470	53	allow	allow	VB
10136	12470	54	the	the	DT
10136	12470	55	obnoxious	obnoxious	JJ
10136	12470	56	ones	one	NNS
10136	12470	57	to	to	TO
10136	12470	58	approach	approach	VB
10136	12470	59	within	within	IN
10136	12470	60	some	some	DT
10136	12470	61	distance	distance	NN
10136	12470	62	of	of	IN
10136	12470	63	the	the	DT
10136	12470	64	others	other	NNS
10136	12470	65	;	;	:
10136	12470	66	indeed	indeed	RB
10136	12470	67	,	,	,
10136	12470	68	I	-PRON-	PRP
10136	12470	69	know	know	VBP
10136	12470	70	many	many	JJ
10136	12470	71	cases	case	NNS
10136	12470	72	where	where	WRB
10136	12470	73	the	the	DT
10136	12470	74	capricious	capricious	JJ
10136	12470	75	tyrant	tyrant	NN
10136	12470	76	has	have	VBZ
10136	12470	77	set	set	VBN
10136	12470	78	upon	upon	IN
10136	12470	79	the	the	DT
10136	12470	80	innocent	innocent	JJ
10136	12470	81	cause	cause	NN
10136	12470	82	of	of	IN
10136	12470	83	his	-PRON-	PRP$
10136	12470	84	resentment	resentment	NN
10136	12470	85	and	and	CC
10136	12470	86	killed	kill	VBD
10136	12470	87	her	-PRON-	PRP
10136	12470	88	outright	outright	NN
10136	12470	89	.	.	.
10136	12471	1	In	in	IN
10136	12471	2	all	all	DT
10136	12471	3	such	such	JJ
10136	12471	4	cases	case	NNS
10136	12471	5	,	,	,
10136	12471	6	the	the	DT
10136	12471	7	hen	hen	NN
10136	12471	8	objected	object	VBD
10136	12471	9	to	to	TO
10136	12471	10	should	should	MD
10136	12471	11	be	be	VB
10136	12471	12	removed	remove	VBN
10136	12471	13	and	and	CC
10136	12471	14	replaced	replace	VBN
10136	12471	15	by	by	IN
10136	12471	16	another	another	DT
10136	12471	17	.	.	.
10136	12472	1	If	if	IN
10136	12472	2	the	the	DT
10136	12472	3	cock	cock	NN
10136	12472	4	should	should	MD
10136	12472	5	,	,	,
10136	12472	6	by	by	IN
10136	12472	7	any	any	DT
10136	12472	8	accident	accident	NN
10136	12472	9	,	,	,
10136	12472	10	get	get	VB
10136	12472	11	killed	kill	VBN
10136	12472	12	,	,	,
10136	12472	13	considerable	considerable	JJ
10136	12472	14	delicacy	delicacy	NN
10136	12472	15	is	be	VBZ
10136	12472	16	required	require	VBN
10136	12472	17	in	in	IN
10136	12472	18	introducing	introduce	VBG
10136	12472	19	a	a	DT
10136	12472	20	new	new	JJ
10136	12472	21	one	one	NN
10136	12472	22	.	.	.
10136	12473	1	The	the	DT
10136	12473	2	hens	hen	NNS
10136	12473	3	may	may	MD
10136	12473	4	mope	mope	VB
10136	12473	5	,	,	,
10136	12473	6	and	and	CC
10136	12473	7	refuse	refuse	VB
10136	12473	8	to	to	TO
10136	12473	9	associate	associate	VB
10136	12473	10	with	with	IN
10136	12473	11	their	-PRON-	PRP$
10136	12473	12	new	new	JJ
10136	12473	13	husband	husband	NN
10136	12473	14	,	,	,
10136	12473	15	clustering	cluster	VBG
10136	12473	16	in	in	IN
10136	12473	17	corners	corner	NNS
10136	12473	18	,	,	,
10136	12473	19	and	and	CC
10136	12473	20	making	make	VBG
10136	12473	21	odious	odious	JJ
10136	12473	22	comparisons	comparison	NNS
10136	12473	23	between	between	IN
10136	12473	24	him	-PRON-	PRP
10136	12473	25	and	and	CC
10136	12473	26	the	the	DT
10136	12473	27	departed	departed	JJ
10136	12473	28	;	;	:
10136	12473	29	or	or	CC
10136	12473	30	the	the	DT
10136	12473	31	cock	cock	NN
10136	12473	32	may	may	MD
10136	12473	33	have	have	VB
10136	12473	34	his	-PRON-	PRP$
10136	12473	35	own	own	JJ
10136	12473	36	peculiar	peculiar	JJ
10136	12473	37	notions	notion	NNS
10136	12473	38	as	as	IN
10136	12473	39	to	to	IN
10136	12473	40	what	what	WP
10136	12473	41	a	a	DT
10136	12473	42	wife	wife	NN
10136	12473	43	should	should	MD
10136	12473	44	be	be	VB
10136	12473	45	,	,	,
10136	12473	46	and	and	CC
10136	12473	47	be	be	VB
10136	12473	48	by	by	IN
10136	12473	49	no	no	DT
10136	12473	50	means	means	NN
10136	12473	51	satisfied	satisfied	JJ
10136	12473	52	with	with	IN
10136	12473	53	those	those	DT
10136	12473	54	you	-PRON-	PRP
10136	12473	55	have	have	VBP
10136	12473	56	provided	provide	VBN
10136	12473	57	him	-PRON-	PRP
10136	12473	58	.	.	.
10136	12474	1	The	the	DT
10136	12474	2	plan	plan	NN
10136	12474	3	is	be	VBZ
10136	12474	4	,	,	,
10136	12474	5	to	to	TO
10136	12474	6	keep	keep	VB
10136	12474	7	him	-PRON-	PRP
10136	12474	8	by	by	IN
10136	12474	9	himself	-PRON-	PRP
10136	12474	10	nearly	nearly	RB
10136	12474	11	the	the	DT
10136	12474	12	whole	whole	JJ
10136	12474	13	day	day	NN
10136	12474	14	,	,	,
10136	12474	15	supplying	supply	VBG
10136	12474	16	him	-PRON-	PRP
10136	12474	17	plentifully	plentifully	RB
10136	12474	18	with	with	IN
10136	12474	19	exhilarating	exhilarate	VBG
10136	12474	20	food	food	NN
10136	12474	21	,	,	,
10136	12474	22	then	then	RB
10136	12474	23	to	to	TO
10136	12474	24	turn	turn	VB
10136	12474	25	him	-PRON-	PRP
10136	12474	26	loose	loose	JJ
10136	12474	27	among	among	IN
10136	12474	28	the	the	DT
10136	12474	29	hens	hen	NNS
10136	12474	30	,	,	,
10136	12474	31	and	and	CC
10136	12474	32	to	to	TO
10136	12474	33	continue	continue	VB
10136	12474	34	this	this	DT
10136	12474	35	practice	practice	NN
10136	12474	36	,	,	,
10136	12474	37	allowing	allow	VBG
10136	12474	38	him	-PRON-	PRP
10136	12474	39	more	more	JJR
10136	12474	40	of	of	IN
10136	12474	41	the	the	DT
10136	12474	42	society	society	NN
10136	12474	43	of	of	IN
10136	12474	44	his	-PRON-	PRP$
10136	12474	45	wives	wife	NNS
10136	12474	46	each	each	DT
10136	12474	47	day	day	NN
10136	12474	48	,	,	,
10136	12474	49	until	until	IN
10136	12474	50	you	-PRON-	PRP
10136	12474	51	suffer	suffer	VBP
10136	12474	52	him	-PRON-	PRP
10136	12474	53	to	to	TO
10136	12474	54	abide	abide	VB
10136	12474	55	with	with	IN
10136	12474	56	them	-PRON-	PRP
10136	12474	57	altogether	altogether	RB
10136	12474	58	.	.	.
10136	12475	1	II	ii	CD
10136	12475	2	.	.	.
10136	12476	1	948	948	CD
10136	12476	2	.	.	.
10136	12477	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12477	2	remains	remain	NNS
10136	12477	3	of	of	IN
10136	12477	4	cold	cold	JJ
10136	12477	5	roast	roast	NN
10136	12477	6	fowl	fowl	NN
10136	12477	7	,	,	,
10136	12477	8	vinegar	vinegar	NN
10136	12477	9	,	,	,
10136	12477	10	salt	salt	NN
10136	12477	11	and	and	CC
10136	12477	12	cayenne	cayenne	NN
10136	12477	13	to	to	TO
10136	12477	14	taste	taste	NN
10136	12477	15	,	,	,
10136	12477	16	4	4	CD
10136	12477	17	minced	mince	VBN
10136	12477	18	shalots	shalot	NNS
10136	12477	19	,	,	,
10136	12477	20	yolk	yolk	NNP
10136	12477	21	of	of	IN
10136	12477	22	egg	egg	NNP
10136	12477	23	;	;	:
10136	12477	24	to	to	IN
10136	12477	25	every	every	DT
10136	12477	26	teacupful	teacupful	NN
10136	12477	27	of	of	IN
10136	12477	28	bread	bread	NN
10136	12477	29	crumbs	crumb	NNS
10136	12477	30	allow	allow	VBP
10136	12477	31	1	1	CD
10136	12477	32	blade	blade	RB
10136	12477	33	of	of	IN
10136	12477	34	pounded	pound	VBN
10136	12477	35	mace	mace	NN
10136	12477	36	,	,	,
10136	12477	37	5	5	CD
10136	12477	38	teaspoonful	teaspoonful	NN
10136	12477	39	of	of	IN
10136	12477	40	minced	mince	VBN
10136	12477	41	lemon	lemon	NN
10136	12477	42	-	-	HYPH
10136	12477	43	peel	peel	NN
10136	12477	44	,	,	,
10136	12477	45	1	1	CD
10136	12477	46	saltspoonful	saltspoonful	NN
10136	12477	47	of	of	IN
10136	12477	48	salt	salt	NN
10136	12477	49	,	,	,
10136	12477	50	a	a	DT
10136	12477	51	few	few	JJ
10136	12477	52	grains	grain	NNS
10136	12477	53	of	of	IN
10136	12477	54	cayenne	cayenne	NNS
10136	12477	55	.	.	.
10136	12478	1	_	_	NNP
10136	12478	2	Mode_.--Steep	Mode_.--Steep	NNP
10136	12478	3	the	the	DT
10136	12478	4	pieces	piece	NNS
10136	12478	5	of	of	IN
10136	12478	6	fowl	fowl	NN
10136	12478	7	as	as	IN
10136	12478	8	in	in	IN
10136	12478	9	the	the	DT
10136	12478	10	preceding	precede	VBG
10136	12478	11	recipe	recipe	NN
10136	12478	12	,	,	,
10136	12478	13	then	then	RB
10136	12478	14	dip	dip	VB
10136	12478	15	them	-PRON-	PRP
10136	12478	16	into	into	IN
10136	12478	17	the	the	DT
10136	12478	18	yolk	yolk	NN
10136	12478	19	of	of	IN
10136	12478	20	an	an	DT
10136	12478	21	egg	egg	NN
10136	12478	22	or	or	CC
10136	12478	23	clarified	clarify	VBN
10136	12478	24	butter	butter	NN
10136	12478	25	;	;	:
10136	12478	26	sprinkle	sprinkle	VB
10136	12478	27	over	over	IN
10136	12478	28	bread	bread	NN
10136	12478	29	crumbs	crumb	NNS
10136	12478	30	with	with	IN
10136	12478	31	which	which	WDT
10136	12478	32	have	have	VBP
10136	12478	33	been	be	VBN
10136	12478	34	mixed	mix	VBN
10136	12478	35	salt	salt	NN
10136	12478	36	,	,	,
10136	12478	37	mace	mace	NN
10136	12478	38	,	,	,
10136	12478	39	cayenne	cayenne	NN
10136	12478	40	,	,	,
10136	12478	41	and	and	CC
10136	12478	42	lemon	lemon	NN
10136	12478	43	-	-	HYPH
10136	12478	44	peel	peel	NN
10136	12478	45	in	in	IN
10136	12478	46	the	the	DT
10136	12478	47	above	above	JJ
10136	12478	48	proportion	proportion	NN
10136	12478	49	.	.	.
10136	12479	1	Fry	fry	VB
10136	12479	2	a	a	DT
10136	12479	3	light	light	JJ
10136	12479	4	brown	brown	NN
10136	12479	5	,	,	,
10136	12479	6	and	and	CC
10136	12479	7	serve	serve	VB
10136	12479	8	with	with	IN
10136	12479	9	or	or	CC
10136	12479	10	without	without	IN
10136	12479	11	gravy	gravy	NN
10136	12479	12	,	,	,
10136	12479	13	as	as	IN
10136	12479	14	may	may	MD
10136	12479	15	be	be	VB
10136	12479	16	preferred	prefer	VBN
10136	12479	17	.	.	.
10136	12480	1	_	_	NNP
10136	12480	2	Time_.--10	Time_.--10	NNP
10136	12480	3	minutes	minute	NNS
10136	12480	4	to	to	TO
10136	12480	5	fry	fry	VB
10136	12480	6	the	the	DT
10136	12480	7	fowl	fowl	NN
10136	12480	8	.	.	.
10136	12481	1	_	_	NNP
10136	12481	2	Average	average	JJ
10136	12481	3	cost	cost	NN
10136	12481	4	_	_	NNP
10136	12481	5	,	,	,
10136	12481	6	exclusive	exclusive	JJ
10136	12481	7	of	of	IN
10136	12481	8	the	the	DT
10136	12481	9	cold	cold	JJ
10136	12481	10	fowl	fowl	NNP
10136	12481	11	,	,	,
10136	12481	12	6d	6d	NNP
10136	12481	13	.	.	.
10136	12482	1	_	_	NNP
10136	12482	2	Seasonable	Seasonable	NNP
10136	12482	3	_	_	NNP
10136	12482	4	at	at	IN
10136	12482	5	any	any	DT
10136	12482	6	time	time	NN
10136	12482	7	.	.	.
10136	12483	1	VARIOUS	VARIOUS	NNP
10136	12483	2	MODES	MODES	NNP
10136	12483	3	OF	of	IN
10136	12483	4	FATTENING	FATTENING	NNP
10136	12483	5	FOWLS.--It	FOWLS.--It	NNP
10136	12483	6	would	would	MD
10136	12483	7	,	,	,
10136	12483	8	I	-PRON-	PRP
10136	12483	9	think	think	VBP
10136	12483	10	,	,	,
10136	12483	11	be	be	VB
10136	12483	12	a	a	DT
10136	12483	13	difficult	difficult	JJ
10136	12483	14	matter	matter	NN
10136	12483	15	to	to	TO
10136	12483	16	find	find	VB
10136	12483	17	,	,	,
10136	12483	18	among	among	IN
10136	12483	19	the	the	DT
10136	12483	20	entire	entire	JJ
10136	12483	21	fraternity	fraternity	NN
10136	12483	22	of	of	IN
10136	12483	23	fowl	fowl	NN
10136	12483	24	-	-	HYPH
10136	12483	25	keepers	keeper	NNS
10136	12483	26	,	,	,
10136	12483	27	a	a	DT
10136	12483	28	dozen	dozen	NN
10136	12483	29	whose	whose	WP$
10136	12483	30	mode	mode	NN
10136	12483	31	of	of	IN
10136	12483	32	fattening	fatten	VBG
10136	12483	33	"	"	``
10136	12483	34	stock	stock	NN
10136	12483	35	"	"	''
10136	12483	36	is	be	VBZ
10136	12483	37	the	the	DT
10136	12483	38	same	same	JJ
10136	12483	39	.	.	.
10136	12484	1	Some	some	DT
10136	12484	2	say	say	VBP
10136	12484	3	that	that	IN
10136	12484	4	the	the	DT
10136	12484	5	grand	grand	NNP
10136	12484	6	f	f	NNP
10136	12484	7	secret	secret	NN
10136	12484	8	is	be	VBZ
10136	12484	9	to	to	TO
10136	12484	10	give	give	VB
10136	12484	11	them	-PRON-	PRP
10136	12484	12	abundance	abundance	NN
10136	12484	13	of	of	IN
10136	12484	14	saccharine	saccharine	NNP
10136	12484	15	food	food	NN
10136	12484	16	;	;	:
10136	12484	17	others	other	NNS
10136	12484	18	say	say	VBP
10136	12484	19	nothing	nothing	NN
10136	12484	20	beats	beat	VBZ
10136	12484	21	heavy	heavy	JJ
10136	12484	22	corn	corn	NN
10136	12484	23	steeped	steep	VBN
10136	12484	24	in	in	IN
10136	12484	25	milk	milk	NN
10136	12484	26	;	;	:
10136	12484	27	while	while	IN
10136	12484	28	another	another	DT
10136	12484	29	breeder	breeder	NN
10136	12484	30	,	,	,
10136	12484	31	celebrated	celebrate	VBN
10136	12484	32	in	in	IN
10136	12484	33	his	-PRON-	PRP$
10136	12484	34	day	day	NN
10136	12484	35	,	,	,
10136	12484	36	and	and	CC
10136	12484	37	the	the	DT
10136	12484	38	recipient	recipient	NN
10136	12484	39	of	of	IN
10136	12484	40	a	a	DT
10136	12484	41	gold	gold	NN
10136	12484	42	medal	medal	NN
10136	12484	43	from	from	IN
10136	12484	44	a	a	DT
10136	12484	45	learned	learn	VBN
10136	12484	46	society	society	NN
10136	12484	47	,	,	,
10136	12484	48	says	say	VBZ
10136	12484	49	,	,	,
10136	12484	50	"	"	``
10136	12484	51	The	the	DT
10136	12484	52	best	good	JJS
10136	12484	53	method	method	NN
10136	12484	54	is	be	VBZ
10136	12484	55	as	as	IN
10136	12484	56	follows:-The	follows:-the	CD
10136	12484	57	chickens	chicken	NNS
10136	12484	58	are	be	VBP
10136	12484	59	to	to	TO
10136	12484	60	be	be	VB
10136	12484	61	taken	take	VBN
10136	12484	62	from	from	IN
10136	12484	63	the	the	DT
10136	12484	64	hen	hen	NN
10136	12484	65	the	the	DT
10136	12484	66	night	night	NN
10136	12484	67	after	after	IN
10136	12484	68	they	-PRON-	PRP
10136	12484	69	are	be	VBP
10136	12484	70	hatched	hatch	VBN
10136	12484	71	,	,	,
10136	12484	72	and	and	CC
10136	12484	73	fed	feed	VBN
10136	12484	74	with	with	IN
10136	12484	75	eggs	egg	NNS
10136	12484	76	hard	hard	RB
10136	12484	77	-	-	HYPH
10136	12484	78	boiled	boil	VBN
10136	12484	79	,	,	,
10136	12484	80	chopped	chop	VBN
10136	12484	81	,	,	,
10136	12484	82	and	and	CC
10136	12484	83	mixed	mix	VBN
10136	12484	84	with	with	IN
10136	12484	85	crumbs	crumb	NNS
10136	12484	86	of	of	IN
10136	12484	87	bread	bread	NN
10136	12484	88	,	,	,
10136	12484	89	as	as	IN
10136	12484	90	larks	lark	NNS
10136	12484	91	and	and	CC
10136	12484	92	other	other	JJ
10136	12484	93	small	small	JJ
10136	12484	94	birds	bird	NNS
10136	12484	95	are	be	VBP
10136	12484	96	fed	feed	VBN
10136	12484	97	,	,	,
10136	12484	98	for	for	IN
10136	12484	99	the	the	DT
10136	12484	100	first	first	JJ
10136	12484	101	fortnight	fortnight	NN
10136	12484	102	;	;	:
10136	12484	103	after	after	IN
10136	12484	104	which	which	WDT
10136	12484	105	give	give	VBP
10136	12484	106	them	-PRON-	PRP
10136	12484	107	oatmeal	oatmeal	NN
10136	12484	108	and	and	CC
10136	12484	109	treacle	treacle	NN
10136	12484	110	mixed	mix	VBN
10136	12484	111	so	so	IN
10136	12484	112	as	as	IN
10136	12484	113	to	to	TO
10136	12484	114	crumble	crumble	VB
10136	12484	115	,	,	,
10136	12484	116	of	of	IN
10136	12484	117	which	which	WDT
10136	12484	118	the	the	DT
10136	12484	119	chickens	chicken	NNS
10136	12484	120	are	be	VBP
10136	12484	121	very	very	RB
10136	12484	122	fond	fond	JJ
10136	12484	123	,	,	,
10136	12484	124	and	and	CC
10136	12484	125	thrive	thrive	VB
10136	12484	126	so	so	RB
10136	12484	127	fast	fast	RB
10136	12484	128	that	that	IN
10136	12484	129	,	,	,
10136	12484	130	at	at	IN
10136	12484	131	the	the	DT
10136	12484	132	end	end	NN
10136	12484	133	of	of	IN
10136	12484	134	two	two	CD
10136	12484	135	months	month	NNS
10136	12484	136	,	,	,
10136	12484	137	they	-PRON-	PRP
10136	12484	138	will	will	MD
10136	12484	139	be	be	VB
10136	12484	140	as	as	RB
10136	12484	141	large	large	JJ
10136	12484	142	as	as	IN
10136	12484	143	full	full	RB
10136	12484	144	-	-	HYPH
10136	12484	145	grown	grown	JJ
10136	12484	146	fowls	fowl	NNS
10136	12484	147	.	.	.
10136	12484	148	"	"	''
10136	12485	1	Others	other	NNS
10136	12485	2	there	there	EX
10136	12485	3	are	be	VBP
10136	12485	4	who	who	WP
10136	12485	5	insist	insist	VBP
10136	12485	6	that	that	IN
10136	12485	7	nothing	nothing	NN
10136	12485	8	beats	beat	VBZ
10136	12485	9	oleaginous	oleaginous	JJ
10136	12485	10	diet	diet	NN
10136	12485	11	,	,	,
10136	12485	12	and	and	CC
10136	12485	13	cram	cram	VB
10136	12485	14	their	-PRON-	PRP$
10136	12485	15	birds	bird	NNS
10136	12485	16	with	with	IN
10136	12485	17	ground	ground	NN
10136	12485	18	oats	oat	NNS
10136	12485	19	and	and	CC
10136	12485	20	suet	suet	NN
10136	12485	21	.	.	.
10136	12486	1	But	but	CC
10136	12486	2	,	,	,
10136	12486	3	whatever	whatever	WDT
10136	12486	4	the	the	DT
10136	12486	5	course	course	NN
10136	12486	6	of	of	IN
10136	12486	7	diet	diet	NN
10136	12486	8	favoured	favour	VBN
10136	12486	9	,	,	,
10136	12486	10	on	on	IN
10136	12486	11	one	one	CD
10136	12486	12	point	point	NN
10136	12486	13	they	-PRON-	PRP
10136	12486	14	seem	seem	VBP
10136	12486	15	agreed	agree	VBN
10136	12486	16	;	;	:
10136	12486	17	and	and	CC
10136	12486	18	that	that	DT
10136	12486	19	is	is	RB
10136	12486	20	,	,	,
10136	12486	21	that	that	IN
10136	12486	22	,	,	,
10136	12486	23	while	while	IN
10136	12486	24	fattening	fattening	NN
10136	12486	25	,	,	,
10136	12486	26	the	the	DT
10136	12486	27	fowls	fowl	NNS
10136	12486	28	_	_	NNP
10136	12486	29	should	should	MD
10136	12486	30	be	be	VB
10136	12486	31	kept	keep	VBN
10136	12486	32	in	in	IN
10136	12486	33	the	the	DT
10136	12486	34	dark	dark	JJ
10136	12486	35	_	_	NNP
10136	12486	36	.	.	.
10136	12487	1	Supposing	suppose	VBG
10136	12487	2	the	the	DT
10136	12487	3	reader	reader	NN
10136	12487	4	to	to	TO
10136	12487	5	be	be	VB
10136	12487	6	a	a	DT
10136	12487	7	dealer	dealer	NN
10136	12487	8	--	--	:
10136	12487	9	a	a	DT
10136	12487	10	breeder	breeder	NN
10136	12487	11	of	of	IN
10136	12487	12	gross	gross	JJ
10136	12487	13	chicken	chicken	NN
10136	12487	14	meat	meat	NN
10136	12487	15	for	for	IN
10136	12487	16	the	the	DT
10136	12487	17	market	market	NN
10136	12487	18	(	(	-LRB-
10136	12487	19	against	against	IN
10136	12487	20	which	which	WDT
10136	12487	21	supposition	supposition	NN
10136	12487	22	the	the	DT
10136	12487	23	chances	chance	NNS
10136	12487	24	are	be	VBP
10136	12487	25	10,000	10,000	CD
10136	12487	26	to	to	TO
10136	12487	27	1	1	CD
10136	12487	28	)	)	-RRB-
10136	12487	29	,	,	,
10136	12487	30	and	and	CC
10136	12487	31	beset	beset	VB
10136	12487	32	with	with	IN
10136	12487	33	as	as	RB
10136	12487	34	few	few	JJ
10136	12487	35	scruples	scruple	NNS
10136	12487	36	as	as	IN
10136	12487	37	generally	generally	RB
10136	12487	38	trouble	trouble	VBP
10136	12487	39	the	the	DT
10136	12487	40	huckster	huckster	NN
10136	12487	41	,	,	,
10136	12487	42	the	the	DT
10136	12487	43	advice	advice	NN
10136	12487	44	is	be	VBZ
10136	12487	45	valuable	valuable	JJ
10136	12487	46	.	.	.
10136	12488	1	"	"	``
10136	12488	2	Laugh	laugh	VB
10136	12488	3	and	and	CC
10136	12488	4	grow	grow	VB
10136	12488	5	fat	fat	JJ
10136	12488	6	"	"	''
10136	12488	7	is	be	VBZ
10136	12488	8	a	a	DT
10136	12488	9	good	good	JJ
10136	12488	10	maxim	maxim	NN
10136	12488	11	enough	enough	RB
10136	12488	12	;	;	:
10136	12488	13	but	but	CC
10136	12488	14	"	"	``
10136	12488	15	Sleep	sleep	VB
10136	12488	16	and	and	CC
10136	12488	17	grow	grow	VB
10136	12488	18	fat	fat	JJ
10136	12488	19	"	"	''
10136	12488	20	is	be	VBZ
10136	12488	21	,	,	,
10136	12488	22	as	as	IN
10136	12488	23	is	be	VBZ
10136	12488	24	well	well	RB
10136	12488	25	known	known	JJ
10136	12488	26	to	to	IN
10136	12488	27	folks	folk	NNS
10136	12488	28	of	of	IN
10136	12488	29	porcine	porcine	NN
10136	12488	30	attributes	attribute	NNS
10136	12488	31	,	,	,
10136	12488	32	a	a	DT
10136	12488	33	better	well	JJR
10136	12488	34	.	.	.
10136	12489	1	The	the	DT
10136	12489	2	poor	poor	JJ
10136	12489	3	birds	bird	NNS
10136	12489	4	,	,	,
10136	12489	5	immured	immure	VBN
10136	12489	6	in	in	IN
10136	12489	7	their	-PRON-	PRP$
10136	12489	8	dark	dark	JJ
10136	12489	9	dungeons	dungeon	NNS
10136	12489	10	,	,	,
10136	12489	11	ignorant	ignorant	JJ
10136	12489	12	that	that	IN
10136	12489	13	there	there	EX
10136	12489	14	is	be	VBZ
10136	12489	15	life	life	NN
10136	12489	16	and	and	CC
10136	12489	17	sunshine	sunshine	NN
10136	12489	18	abroad	abroad	RB
10136	12489	19	,	,	,
10136	12489	20	tuck	tuck	VBD
10136	12489	21	their	-PRON-	PRP$
10136	12489	22	heads	head	NNS
10136	12489	23	under	under	IN
10136	12489	24	their	-PRON-	PRP$
10136	12489	25	wings	wing	NNS
10136	12489	26	and	and	CC
10136	12489	27	make	make	VB
10136	12489	28	a	a	DT
10136	12489	29	long	long	JJ
10136	12489	30	night	night	NN
10136	12489	31	of	of	IN
10136	12489	32	it	-PRON-	PRP
10136	12489	33	;	;	:
10136	12489	34	while	while	IN
10136	12489	35	their	-PRON-	PRP$
10136	12489	36	digestive	digestive	JJ
10136	12489	37	organs	organ	NNS
10136	12489	38	,	,	,
10136	12489	39	having	have	VBG
10136	12489	40	no	no	DT
10136	12489	41	harder	hard	JJR
10136	12489	42	work	work	NN
10136	12489	43	than	than	IN
10136	12489	44	to	to	TO
10136	12489	45	pile	pile	VB
10136	12489	46	up	up	RP
10136	12489	47	fat	fat	NN
10136	12489	48	,	,	,
10136	12489	49	have	have	VBP
10136	12489	50	an	an	DT
10136	12489	51	easy	easy	JJ
10136	12489	52	time	time	NN
10136	12489	53	enough	enough	RB
10136	12489	54	.	.	.
10136	12490	1	But	but	CC
10136	12490	2	,	,	,
10136	12490	3	unless	unless	IN
10136	12490	4	we	-PRON-	PRP
10136	12490	5	are	be	VBP
10136	12490	6	mistaken	mistaken	JJ
10136	12490	7	,	,	,
10136	12490	8	he	-PRON-	PRP
10136	12490	9	who	who	WP
10136	12490	10	breeds	breed	VBZ
10136	12490	11	poultry	poultry	NN
10136	12490	12	for	for	IN
10136	12490	13	his	-PRON-	PRP$
10136	12490	14	own	own	JJ
10136	12490	15	eating	eating	NN
10136	12490	16	,	,	,
10136	12490	17	bargains	bargain	NNS
10136	12490	18	for	for	IN
10136	12490	19	a	a	DT
10136	12490	20	more	more	RBR
10136	12490	21	substantial	substantial	JJ
10136	12490	22	reward	reward	NN
10136	12490	23	than	than	IN
10136	12490	24	the	the	DT
10136	12490	25	questionable	questionable	JJ
10136	12490	26	pleasure	pleasure	NN
10136	12490	27	of	of	IN
10136	12490	28	burying	bury	VBG
10136	12490	29	his	-PRON-	PRP$
10136	12490	30	carving	carving	NN
10136	12490	31	-	-	HYPH
10136	12490	32	knife	knife	NN
10136	12490	33	in	in	IN
10136	12490	34	chicken	chicken	NN
10136	12490	35	grease	grease	NN
10136	12490	36	.	.	.
10136	12491	1	Tender	tender	JJ
10136	12491	2	,	,	,
10136	12491	3	delicate	delicate	JJ
10136	12491	4	,	,	,
10136	12491	5	and	and	CC
10136	12491	6	nutritious	nutritious	JJ
10136	12491	7	flesh	flesh	NN
10136	12491	8	is	be	VBZ
10136	12491	9	the	the	DT
10136	12491	10	great	great	JJ
10136	12491	11	aim	aim	NN
10136	12491	12	;	;	:
10136	12491	13	and	and	CC
10136	12491	14	these	these	DT
10136	12491	15	qualities	quality	NNS
10136	12491	16	,	,	,
10136	12491	17	I	-PRON-	PRP
10136	12491	18	can	can	MD
10136	12491	19	affirm	affirm	VB
10136	12491	20	without	without	IN
10136	12491	21	fear	fear	NN
10136	12491	22	of	of	IN
10136	12491	23	contradiction	contradiction	NN
10136	12491	24	,	,	,
10136	12491	25	were	be	VBD
10136	12491	26	never	never	RB
10136	12491	27	attained	attain	VBN
10136	12491	28	by	by	IN
10136	12491	29	a	a	DT
10136	12491	30	dungeon	dungeon	NN
10136	12491	31	-	-	HYPH
10136	12491	32	fatted	fat	VBN
10136	12491	33	chicken	chicken	NN
10136	12491	34	:	:	:
10136	12491	35	perpetual	perpetual	JJ
10136	12491	36	gloom	gloom	NN
10136	12491	37	and	and	CC
10136	12491	38	darkness	darkness	NN
10136	12491	39	is	be	VBZ
10136	12491	40	as	as	RB
10136	12491	41	incompatible	incompatible	JJ
10136	12491	42	with	with	IN
10136	12491	43	chicken	chicken	NN
10136	12491	44	life	life	NN
10136	12491	45	as	as	IN
10136	12491	46	it	-PRON-	PRP
10136	12491	47	is	be	VBZ
10136	12491	48	with	with	IN
10136	12491	49	human	human	NN
10136	12491	50	.	.	.
10136	12492	1	If	if	IN
10136	12492	2	you	-PRON-	PRP
10136	12492	3	wish	wish	VBP
10136	12492	4	to	to	TO
10136	12492	5	be	be	VB
10136	12492	6	convinced	convince	VBN
10136	12492	7	of	of	IN
10136	12492	8	the	the	DT
10136	12492	9	absurdity	absurdity	NN
10136	12492	10	of	of	IN
10136	12492	11	endeavouring	endeavour	VBG
10136	12492	12	to	to	TO
10136	12492	13	thwart	thwart	VB
10136	12492	14	nature	nature	NN
10136	12492	15	's	's	POS
10136	12492	16	laws	law	NNS
10136	12492	17	,	,	,
10136	12492	18	plant	plant	VB
10136	12492	19	a	a	DT
10136	12492	20	tuft	tuft	NN
10136	12492	21	of	of	IN
10136	12492	22	grass	grass	NN
10136	12492	23	,	,	,
10136	12492	24	or	or	CC
10136	12492	25	a	a	DT
10136	12492	26	cabbage	cabbage	NN
10136	12492	27	-	-	HYPH
10136	12492	28	plant	plant	NN
10136	12492	29	,	,	,
10136	12492	30	in	in	IN
10136	12492	31	the	the	DT
10136	12492	32	darkest	dark	JJS
10136	12492	33	corner	corner	NN
10136	12492	34	of	of	IN
10136	12492	35	your	-PRON-	PRP$
10136	12492	36	coal	coal	NN
10136	12492	37	-	-	HYPH
10136	12492	38	cellar	cellar	NN
10136	12492	39	.	.	.
10136	12493	1	The	the	DT
10136	12493	2	plant	plant	NN
10136	12493	3	or	or	CC
10136	12493	4	the	the	DT
10136	12493	5	tuft	tuft	NN
10136	12493	6	may	may	MD
10136	12493	7	increase	increase	VB
10136	12493	8	in	in	IN
10136	12493	9	length	length	NN
10136	12493	10	and	and	CC
10136	12493	11	breadth	breadth	NN
10136	12493	12	,	,	,
10136	12493	13	but	but	CC
10136	12493	14	its	-PRON-	PRP$
10136	12493	15	colour	colour	NN
10136	12493	16	will	will	MD
10136	12493	17	be	be	VB
10136	12493	18	as	as	IN
10136	12493	19	wan	wan	NNP
10136	12493	20	and	and	CC
10136	12493	21	pale	pale	NNP
10136	12493	22	,	,	,
10136	12493	23	almost	almost	RB
10136	12493	24	,	,	,
10136	12493	25	as	as	IN
10136	12493	26	would	would	MD
10136	12493	27	be	be	VB
10136	12493	28	your	-PRON-	PRP$
10136	12493	29	own	own	JJ
10136	12493	30	face	face	NN
10136	12493	31	under	under	IN
10136	12493	32	the	the	DT
10136	12493	33	circumstances	circumstance	NNS
10136	12493	34	.	.	.
10136	12494	1	POULET	POULET	NNP
10136	12494	2	A	a	DT
10136	12494	3	LA	LA	NNP
10136	12494	4	MARENGO	MARENGO	NNP
10136	12494	5	.	.	.
10136	12495	1	949	949	CD
10136	12495	2	.	.	.
10136	12496	1	INGREDIENTS.--1	ingredients.--1	CD
10136	12496	2	large	large	JJ
10136	12496	3	fowl	fowl	NN
10136	12496	4	,	,	,
10136	12496	5	4	4	CD
10136	12496	6	tablespoonfuls	tablespoonful	NNS
10136	12496	7	of	of	IN
10136	12496	8	salad	salad	NN
10136	12496	9	oil	oil	NN
10136	12496	10	,	,	,
10136	12496	11	1	1	CD
10136	12496	12	tablespoonful	tablespoonful	NN
10136	12496	13	of	of	IN
10136	12496	14	flour	flour	NN
10136	12496	15	,	,	,
10136	12496	16	1	1	CD
10136	12496	17	pint	pint	NN
10136	12496	18	of	of	IN
10136	12496	19	stock	stock	NN
10136	12496	20	No	no	UH
10136	12496	21	.	.	.
10136	12497	1	105	105	CD
10136	12497	2	,	,	,
10136	12497	3	or	or	CC
10136	12497	4	water	water	NN
10136	12497	5	,	,	,
10136	12497	6	about	about	RB
10136	12497	7	20	20	CD
10136	12497	8	mushroom	mushroom	NN
10136	12497	9	-	-	HYPH
10136	12497	10	buttons	button	NNS
10136	12497	11	,	,	,
10136	12497	12	salt	salt	NN
10136	12497	13	and	and	CC
10136	12497	14	pepper	pepper	NN
10136	12497	15	to	to	TO
10136	12497	16	taste	taste	NN
10136	12497	17	,	,	,
10136	12497	18	1	1	CD
10136	12497	19	teaspoonful	teaspoonful	NN
10136	12497	20	of	of	IN
10136	12497	21	powdered	powdered	JJ
10136	12497	22	sugar	sugar	NN
10136	12497	23	,	,	,
10136	12497	24	a	a	DT
10136	12497	25	very	very	RB
10136	12497	26	small	small	JJ
10136	12497	27	piece	piece	NN
10136	12497	28	of	of	IN
10136	12497	29	garlic	garlic	NN
10136	12497	30	.	.	.
10136	12498	1	_	_	NNP
10136	12498	2	Mode_.--Cut	mode_.--cut	JJ
10136	12498	3	the	the	DT
10136	12498	4	fowl	fowl	NN
10136	12498	5	into	into	IN
10136	12498	6	8	8	CD
10136	12498	7	or	or	CC
10136	12498	8	10	10	CD
10136	12498	9	pieces	piece	NNS
10136	12498	10	;	;	:
10136	12498	11	put	put	VB
10136	12498	12	them	-PRON-	PRP
10136	12498	13	with	with	IN
10136	12498	14	the	the	DT
10136	12498	15	oil	oil	NN
10136	12498	16	into	into	IN
10136	12498	17	a	a	DT
10136	12498	18	stewpan	stewpan	NN
10136	12498	19	,	,	,
10136	12498	20	and	and	CC
10136	12498	21	brown	brown	VB
10136	12498	22	them	-PRON-	PRP
10136	12498	23	over	over	IN
10136	12498	24	a	a	DT
10136	12498	25	moderate	moderate	JJ
10136	12498	26	fire	fire	NN
10136	12498	27	;	;	:
10136	12498	28	dredge	dredge	NN
10136	12498	29	in	in	IN
10136	12498	30	the	the	DT
10136	12498	31	above	above	JJ
10136	12498	32	proportion	proportion	NN
10136	12498	33	of	of	IN
10136	12498	34	flour	flour	NN
10136	12498	35	;	;	:
10136	12498	36	when	when	WRB
10136	12498	37	that	that	DT
10136	12498	38	is	be	VBZ
10136	12498	39	browned	brown	VBN
10136	12498	40	,	,	,
10136	12498	41	pour	pour	VBP
10136	12498	42	in	in	IN
10136	12498	43	the	the	DT
10136	12498	44	stock	stock	NN
10136	12498	45	or	or	CC
10136	12498	46	water	water	NN
10136	12498	47	;	;	:
10136	12498	48	let	let	VB
10136	12498	49	it	-PRON-	PRP
10136	12498	50	simmer	simmer	VB
10136	12498	51	very	very	RB
10136	12498	52	slowly	slowly	RB
10136	12498	53	for	for	IN
10136	12498	54	rather	rather	RB
10136	12498	55	more	more	JJR
10136	12498	56	than	than	IN
10136	12498	57	1/2	1/2	CD
10136	12498	58	hour	hour	NN
10136	12498	59	,	,	,
10136	12498	60	and	and	CC
10136	12498	61	skim	skim	VB
10136	12498	62	off	off	RP
10136	12498	63	the	the	DT
10136	12498	64	fat	fat	NN
10136	12498	65	as	as	IN
10136	12498	66	it	-PRON-	PRP
10136	12498	67	rises	rise	VBZ
10136	12498	68	to	to	IN
10136	12498	69	the	the	DT
10136	12498	70	top	top	NN
10136	12498	71	;	;	:
10136	12498	72	add	add	VB
10136	12498	73	the	the	DT
10136	12498	74	mushrooms	mushroom	NNS
10136	12498	75	;	;	:
10136	12498	76	season	season	NN
10136	12498	77	with	with	IN
10136	12498	78	salt	salt	NN
10136	12498	79	,	,	,
10136	12498	80	pepper	pepper	NN
10136	12498	81	,	,	,
10136	12498	82	garlic	garlic	NN
10136	12498	83	,	,	,
10136	12498	84	and	and	CC
10136	12498	85	sugar	sugar	NN
10136	12498	86	;	;	:
10136	12498	87	take	take	VB
10136	12498	88	out	out	RP
10136	12498	89	the	the	DT
10136	12498	90	fowl	fowl	NN
10136	12498	91	,	,	,
10136	12498	92	which	which	WDT
10136	12498	93	arrange	arrange	VBP
10136	12498	94	pyramidically	pyramidically	RB
10136	12498	95	on	on	IN
10136	12498	96	the	the	DT
10136	12498	97	dish	dish	NN
10136	12498	98	,	,	,
10136	12498	99	with	with	IN
10136	12498	100	the	the	DT
10136	12498	101	inferior	inferior	JJ
10136	12498	102	joints	joint	NNS
10136	12498	103	at	at	IN
10136	12498	104	the	the	DT
10136	12498	105	bottom	bottom	NN
10136	12498	106	.	.	.
10136	12499	1	Reduce	reduce	VB
10136	12499	2	the	the	DT
10136	12499	3	sauce	sauce	NN
10136	12499	4	by	by	IN
10136	12499	5	boiling	boil	VBG
10136	12499	6	it	-PRON-	PRP
10136	12499	7	quickly	quickly	RB
10136	12499	8	over	over	IN
10136	12499	9	the	the	DT
10136	12499	10	fire	fire	NN
10136	12499	11	,	,	,
10136	12499	12	keeping	keep	VBG
10136	12499	13	it	-PRON-	PRP
10136	12499	14	stirred	stir	VBD
10136	12499	15	until	until	IN
10136	12499	16	sufficiently	sufficiently	RB
10136	12499	17	thick	thick	JJ
10136	12499	18	to	to	TO
10136	12499	19	adhere	adhere	VB
10136	12499	20	to	to	IN
10136	12499	21	the	the	DT
10136	12499	22	back	back	NN
10136	12499	23	of	of	IN
10136	12499	24	a	a	DT
10136	12499	25	spoon	spoon	NN
10136	12499	26	;	;	:
10136	12499	27	pour	pour	VB
10136	12499	28	over	over	IN
10136	12499	29	the	the	DT
10136	12499	30	fowl	fowl	NN
10136	12499	31	,	,	,
10136	12499	32	and	and	CC
10136	12499	33	serve	serve	VB
10136	12499	34	.	.	.
10136	12500	1	_	_	NNP
10136	12500	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	12500	3	50	50	CD
10136	12500	4	minutes	minute	NNS
10136	12500	5	.	.	.
10136	12501	1	_	_	NNP
10136	12501	2	Average	average	JJ
10136	12501	3	cost	cost	NN
10136	12501	4	_	_	NNP
10136	12501	5	,	,	,
10136	12501	6	3s	3s	CD
10136	12501	7	.	.	.
10136	12502	1	6d	6d	NNP
10136	12502	2	.	.	.
10136	12503	1	_	_	NNP
10136	12503	2	Sufficient	Sufficient	NNP
10136	12503	3	_	_	NNP
10136	12503	4	for	for	IN
10136	12503	5	3	3	CD
10136	12503	6	or	or	CC
10136	12503	7	4	4	CD
10136	12503	8	persons	person	NNS
10136	12503	9	.	.	.
10136	12504	1	_	_	NNP
10136	12504	2	Seasonable	Seasonable	NNP
10136	12504	3	_	_	NNP
10136	12504	4	at	at	IN
10136	12504	5	any	any	DT
10136	12504	6	time	time	NN
10136	12504	7	.	.	.
10136	12505	1	A	a	DT
10136	12505	2	FOWL	FOWL	NNP
10136	12505	3	À	À	NNP
10136	12505	4	LA	LA	NNP
10136	12505	5	MARENGO.--The	marengo.--the	NN
10136	12505	6	following	follow	VBG
10136	12505	7	is	be	VBZ
10136	12505	8	the	the	DT
10136	12505	9	origin	origin	NN
10136	12505	10	of	of	IN
10136	12505	11	the	the	DT
10136	12505	12	well	well	RB
10136	12505	13	-	-	HYPH
10136	12505	14	known	know	VBN
10136	12505	15	dish	dish	NN
10136	12505	16	Poulet	Poulet	NNP
10136	12505	17	à	à	NNP
10136	12505	18	la	la	DT
10136	12505	19	Marengo:--On	Marengo:--On	NNS
10136	12505	20	the	the	DT
10136	12505	21	evening	evening	NN
10136	12505	22	of	of	IN
10136	12505	23	the	the	DT
10136	12505	24	battle	battle	NN
10136	12505	25	the	the	DT
10136	12505	26	first	first	JJ
10136	12505	27	consul	consul	NN
10136	12505	28	was	be	VBD
10136	12505	29	very	very	RB
10136	12505	30	hungry	hungry	JJ
10136	12505	31	after	after	IN
10136	12505	32	the	the	DT
10136	12505	33	agitation	agitation	NN
10136	12505	34	of	of	IN
10136	12505	35	the	the	DT
10136	12505	36	day	day	NN
10136	12505	37	,	,	,
10136	12505	38	and	and	CC
10136	12505	39	a	a	DT
10136	12505	40	fowl	fowl	NN
10136	12505	41	was	be	VBD
10136	12505	42	ordered	order	VBN
10136	12505	43	with	with	IN
10136	12505	44	all	all	DT
10136	12505	45	expedition	expedition	NN
10136	12505	46	.	.	.
10136	12506	1	The	the	DT
10136	12506	2	fowl	fowl	NN
10136	12506	3	was	be	VBD
10136	12506	4	procured	procure	VBN
10136	12506	5	,	,	,
10136	12506	6	but	but	CC
10136	12506	7	there	there	EX
10136	12506	8	was	be	VBD
10136	12506	9	no	no	DT
10136	12506	10	butter	butter	NN
10136	12506	11	at	at	IN
10136	12506	12	hand	hand	NN
10136	12506	13	,	,	,
10136	12506	14	and	and	CC
10136	12506	15	unluckily	unluckily	JJ
10136	12506	16	none	none	NN
10136	12506	17	could	could	MD
10136	12506	18	be	be	VB
10136	12506	19	found	find	VBN
10136	12506	20	in	in	IN
10136	12506	21	the	the	DT
10136	12506	22	neighbourhood	neighbourhood	NN
10136	12506	23	.	.	.
10136	12507	1	There	there	EX
10136	12507	2	was	be	VBD
10136	12507	3	oil	oil	NN
10136	12507	4	in	in	IN
10136	12507	5	abundance	abundance	NN
10136	12507	6	,	,	,
10136	12507	7	however	however	RB
10136	12507	8	;	;	:
10136	12507	9	and	and	CC
10136	12507	10	the	the	DT
10136	12507	11	cook	cook	NN
10136	12507	12	having	have	VBG
10136	12507	13	poured	pour	VBN
10136	12507	14	a	a	DT
10136	12507	15	certain	certain	JJ
10136	12507	16	quantity	quantity	NN
10136	12507	17	into	into	IN
10136	12507	18	his	-PRON-	PRP$
10136	12507	19	skillet	skillet	NN
10136	12507	20	,	,	,
10136	12507	21	put	put	VBN
10136	12507	22	in	in	IN
10136	12507	23	the	the	DT
10136	12507	24	fowl	fowl	NN
10136	12507	25	,	,	,
10136	12507	26	with	with	IN
10136	12507	27	a	a	DT
10136	12507	28	clove	clove	NN
10136	12507	29	of	of	IN
10136	12507	30	garlic	garlic	JJ
10136	12507	31	and	and	CC
10136	12507	32	other	other	JJ
10136	12507	33	seasoning	seasoning	NN
10136	12507	34	,	,	,
10136	12507	35	with	with	IN
10136	12507	36	a	a	DT
10136	12507	37	little	little	JJ
10136	12507	38	white	white	JJ
10136	12507	39	wine	wine	NN
10136	12507	40	,	,	,
10136	12507	41	the	the	DT
10136	12507	42	best	good	JJS
10136	12507	43	the	the	DT
10136	12507	44	country	country	NN
10136	12507	45	afforded	afford	VBN
10136	12507	46	;	;	:
10136	12507	47	he	-PRON-	PRP
10136	12507	48	then	then	RB
10136	12507	49	garnished	garnish	VBD
10136	12507	50	it	-PRON-	PRP
10136	12507	51	with	with	IN
10136	12507	52	mushrooms	mushroom	NNS
10136	12507	53	,	,	,
10136	12507	54	and	and	CC
10136	12507	55	served	serve	VBD
10136	12507	56	it	-PRON-	PRP
10136	12507	57	up	up	RP
10136	12507	58	hot	hot	RB
10136	12507	59	.	.	.
10136	12508	1	This	this	DT
10136	12508	2	dish	dish	NN
10136	12508	3	proved	prove	VBD
10136	12508	4	the	the	DT
10136	12508	5	second	second	JJ
10136	12508	6	conquest	conquest	NN
10136	12508	7	of	of	IN
10136	12508	8	the	the	DT
10136	12508	9	day	day	NN
10136	12508	10	,	,	,
10136	12508	11	as	as	IN
10136	12508	12	the	the	DT
10136	12508	13	first	first	JJ
10136	12508	14	consul	consul	NN
10136	12508	15	found	find	VBD
10136	12508	16	it	-PRON-	PRP
10136	12508	17	most	most	RBS
10136	12508	18	agreeable	agreeable	JJ
10136	12508	19	to	to	IN
10136	12508	20	his	-PRON-	PRP$
10136	12508	21	palate	palate	NN
10136	12508	22	,	,	,
10136	12508	23	and	and	CC
10136	12508	24	expressed	express	VBD
10136	12508	25	his	-PRON-	PRP$
10136	12508	26	satisfaction	satisfaction	NN
10136	12508	27	.	.	.
10136	12509	1	Ever	ever	RB
10136	12509	2	since	since	IN
10136	12509	3	,	,	,
10136	12509	4	a	a	DT
10136	12509	5	fowl	fowl	NN
10136	12509	6	à	à	NN
10136	12509	7	la	la	NNP
10136	12509	8	Marengo	Marengo	NNP
10136	12509	9	is	be	VBZ
10136	12509	10	a	a	DT
10136	12509	11	favourite	favourite	JJ
10136	12509	12	dish	dish	NN
10136	12509	13	with	with	IN
10136	12509	14	all	all	DT
10136	12509	15	lovers	lover	NNS
10136	12509	16	of	of	IN
10136	12509	17	good	good	JJ
10136	12509	18	cheer	cheer	NN
10136	12509	19	.	.	.
10136	12510	1	MINCED	minced	NN
10136	12510	2	FOWL	FOWL	NNP
10136	12510	3	A	a	DT
10136	12510	4	LA	LA	NNP
10136	12510	5	BECHAMEL	BECHAMEL	NNP
10136	12510	6	.	.	.
10136	12511	1	950	950	CD
10136	12511	2	.	.	.
10136	12512	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12512	2	remains	remain	NNS
10136	12512	3	of	of	IN
10136	12512	4	cold	cold	JJ
10136	12512	5	roast	roast	NN
10136	12512	6	fowl	fowl	NN
10136	12512	7	,	,	,
10136	12512	8	6	6	CD
10136	12512	9	tablespoonfuls	tablespoonful	NNS
10136	12512	10	of	of	IN
10136	12512	11	Béchamel	Béchamel	NNP
10136	12512	12	sauce	sauce	NN
10136	12512	13	No	no	NN
10136	12512	14	.	.	.
10136	12513	1	367	367	CD
10136	12513	2	,	,	,
10136	12513	3	6	6	CD
10136	12513	4	tablespoonfuls	tablespoonful	NNS
10136	12513	5	of	of	IN
10136	12513	6	white	white	JJ
10136	12513	7	stock	stock	NN
10136	12513	8	No	no	UH
10136	12513	9	.	.	.
10136	12514	1	107	107	CD
10136	12514	2	,	,	,
10136	12514	3	the	the	DT
10136	12514	4	white	white	NN
10136	12514	5	of	of	IN
10136	12514	6	1	1	CD
10136	12514	7	egg	egg	NN
10136	12514	8	,	,	,
10136	12514	9	bread	bread	NN
10136	12514	10	crumbs	crumb	NNS
10136	12514	11	,	,	,
10136	12514	12	clarified	clarified	JJ
10136	12514	13	butter	butter	NN
10136	12514	14	.	.	.
10136	12515	1	_	_	NNP
10136	12515	2	Mode_.--Take	Mode_.--Take	NNP
10136	12515	3	the	the	DT
10136	12515	4	remains	remain	NNS
10136	12515	5	of	of	IN
10136	12515	6	roast	roast	NN
10136	12515	7	fowls	fowl	NNS
10136	12515	8	,	,	,
10136	12515	9	mince	mince	VB
10136	12515	10	the	the	DT
10136	12515	11	white	white	JJ
10136	12515	12	meat	meat	NN
10136	12515	13	very	very	RB
10136	12515	14	small	small	JJ
10136	12515	15	,	,	,
10136	12515	16	and	and	CC
10136	12515	17	put	put	VBD
10136	12515	18	it	-PRON-	PRP
10136	12515	19	into	into	IN
10136	12515	20	a	a	DT
10136	12515	21	stewpan	stewpan	NN
10136	12515	22	with	with	IN
10136	12515	23	the	the	DT
10136	12515	24	Béchamel	Béchamel	NNP
10136	12515	25	and	and	CC
10136	12515	26	stock	stock	NN
10136	12515	27	;	;	:
10136	12515	28	stir	stir	VB
10136	12515	29	it	-PRON-	PRP
10136	12515	30	well	well	RB
10136	12515	31	over	over	IN
10136	12515	32	the	the	DT
10136	12515	33	fire	fire	NN
10136	12515	34	,	,	,
10136	12515	35	and	and	CC
10136	12515	36	just	just	RB
10136	12515	37	let	let	VB
10136	12515	38	it	-PRON-	PRP
10136	12515	39	boil	boil	VB
10136	12515	40	up	up	RP
10136	12515	41	.	.	.
10136	12516	1	Pour	pour	VB
10136	12516	2	the	the	DT
10136	12516	3	mince	mince	NN
10136	12516	4	into	into	IN
10136	12516	5	a	a	DT
10136	12516	6	dish	dish	NN
10136	12516	7	,	,	,
10136	12516	8	beat	beat	VBD
10136	12516	9	up	up	RP
10136	12516	10	the	the	DT
10136	12516	11	white	white	NN
10136	12516	12	of	of	IN
10136	12516	13	egg	egg	NN
10136	12516	14	,	,	,
10136	12516	15	spread	spread	VB
10136	12516	16	it	-PRON-	PRP
10136	12516	17	over	over	RP
10136	12516	18	,	,	,
10136	12516	19	and	and	CC
10136	12516	20	strew	strew	VBD
10136	12516	21	on	on	IN
10136	12516	22	it	-PRON-	PRP
10136	12516	23	a	a	DT
10136	12516	24	few	few	JJ
10136	12516	25	grated	grate	VBN
10136	12516	26	bread	bread	NN
10136	12516	27	crumbs	crumb	NNS
10136	12516	28	;	;	:
10136	12516	29	pour	pour	VB
10136	12516	30	a	a	DT
10136	12516	31	very	very	RB
10136	12516	32	little	little	JJ
10136	12516	33	clarified	clarified	JJ
10136	12516	34	butter	butter	NN
10136	12516	35	on	on	IN
10136	12516	36	the	the	DT
10136	12516	37	whole	whole	NN
10136	12516	38	,	,	,
10136	12516	39	and	and	CC
10136	12516	40	brown	brown	VB
10136	12516	41	either	either	CC
10136	12516	42	before	before	IN
10136	12516	43	the	the	DT
10136	12516	44	fire	fire	NN
10136	12516	45	or	or	CC
10136	12516	46	with	with	IN
10136	12516	47	a	a	DT
10136	12516	48	salamander	salamander	NN
10136	12516	49	.	.	.
10136	12517	1	This	this	DT
10136	12517	2	should	should	MD
10136	12517	3	be	be	VB
10136	12517	4	served	serve	VBN
10136	12517	5	in	in	IN
10136	12517	6	a	a	DT
10136	12517	7	silver	silver	JJ
10136	12517	8	dish	dish	NN
10136	12517	9	,	,	,
10136	12517	10	if	if	IN
10136	12517	11	at	at	IN
10136	12517	12	hand	hand	NN
10136	12517	13	.	.	.
10136	12518	1	_	_	NNP
10136	12518	2	Time_.--2	time_.--2	NN
10136	12518	3	or	or	CC
10136	12518	4	3	3	CD
10136	12518	5	minutes	minute	NNS
10136	12518	6	to	to	TO
10136	12518	7	simmer	simmer	VB
10136	12518	8	in	in	IN
10136	12518	9	the	the	DT
10136	12518	10	sauce	sauce	NN
10136	12518	11	.	.	.
10136	12519	1	_	_	NNP
10136	12519	2	Seasonable	Seasonable	NNP
10136	12519	3	_	_	NNP
10136	12519	4	at	at	IN
10136	12519	5	any	any	DT
10136	12519	6	time	time	NN
10136	12519	7	.	.	.
10136	12520	1	THE	the	DT
10136	12520	2	BEST	BEST	NNP
10136	12520	3	WAY	WAY	NNP
10136	12520	4	TO	to	IN
10136	12520	5	FATTEN	FATTEN	NNP
10136	12520	6	FOWLS.--The	fowls.--the	DT
10136	12520	7	barn	barn	NN
10136	12520	8	-	-	HYPH
10136	12520	9	door	door	NN
10136	12520	10	fowl	fowl	NN
10136	12520	11	is	be	VBZ
10136	12520	12	in	in	IN
10136	12520	13	itself	-PRON-	PRP
10136	12520	14	a	a	DT
10136	12520	15	complete	complete	JJ
10136	12520	16	refutation	refutation	NN
10136	12520	17	of	of	IN
10136	12520	18	the	the	DT
10136	12520	19	cramming	cramming	NN
10136	12520	20	and	and	CC
10136	12520	21	dungeon	dungeon	NN
10136	12520	22	policy	policy	NN
10136	12520	23	of	of	IN
10136	12520	24	feeding	feeding	NN
10136	12520	25	practised	practise	VBN
10136	12520	26	by	by	IN
10136	12520	27	some	some	DT
10136	12520	28	.	.	.
10136	12521	1	This	this	DT
10136	12521	2	fowl	fowl	NN
10136	12521	3	,	,	,
10136	12521	4	which	which	WDT
10136	12521	5	has	have	VBZ
10136	12521	6	the	the	DT
10136	12521	7	common	common	JJ
10136	12521	8	run	run	NN
10136	12521	9	of	of	IN
10136	12521	10	the	the	DT
10136	12521	11	farm	farm	NN
10136	12521	12	-	-	HYPH
10136	12521	13	yard	yard	NN
10136	12521	14	,	,	,
10136	12521	15	living	live	VBG
10136	12521	16	on	on	IN
10136	12521	17	dairy	dairy	NN
10136	12521	18	-	-	HYPH
10136	12521	19	scraps	scrap	NNS
10136	12521	20	and	and	CC
10136	12521	21	offal	offal	NN
10136	12521	22	from	from	IN
10136	12521	23	the	the	DT
10136	12521	24	stable	stable	JJ
10136	12521	25	,	,	,
10136	12521	26	begins	begin	VBZ
10136	12521	27	to	to	TO
10136	12521	28	grow	grow	VB
10136	12521	29	fat	fat	NN
10136	12521	30	at	at	IN
10136	12521	31	threshing	threshing	JJ
10136	12521	32	-	-	HYPH
10136	12521	33	time	time	NN
10136	12521	34	.	.	.
10136	12522	1	He	-PRON-	PRP
10136	12522	2	has	have	VBZ
10136	12522	3	his	-PRON-	PRP$
10136	12522	4	fill	fill	NN
10136	12522	5	of	of	IN
10136	12522	6	the	the	DT
10136	12522	7	finest	fine	JJS
10136	12522	8	corn	corn	NN
10136	12522	9	;	;	:
10136	12522	10	he	-PRON-	PRP
10136	12522	11	has	have	VBZ
10136	12522	12	his	-PRON-	PRP$
10136	12522	13	fill	fill	NN
10136	12522	14	of	of	IN
10136	12522	15	fresh	fresh	JJ
10136	12522	16	air	air	NN
10136	12522	17	and	and	CC
10136	12522	18	natural	natural	JJ
10136	12522	19	exercise	exercise	NN
10136	12522	20	,	,	,
10136	12522	21	and	and	CC
10136	12522	22	at	at	IN
10136	12522	23	last	last	JJ
10136	12522	24	he	-PRON-	PRP
10136	12522	25	comes	come	VBZ
10136	12522	26	smoking	smoke	VBG
10136	12522	27	to	to	IN
10136	12522	28	the	the	DT
10136	12522	29	table,--a	table,--a	NNP
10136	12522	30	dish	dish	NN
10136	12522	31	for	for	IN
10136	12522	32	the	the	DT
10136	12522	33	gods	god	NNS
10136	12522	34	.	.	.
10136	12523	1	In	in	IN
10136	12523	2	the	the	DT
10136	12523	3	matter	matter	NN
10136	12523	4	of	of	IN
10136	12523	5	unnaturally	unnaturally	RB
10136	12523	6	stuffing	stuff	VBG
10136	12523	7	and	and	CC
10136	12523	8	confining	confine	VBG
10136	12523	9	fowls	fowl	NNS
10136	12523	10	,	,	,
10136	12523	11	Mowbray	Mowbray	NNP
10136	12523	12	is	be	VBZ
10136	12523	13	exactly	exactly	RB
10136	12523	14	of	of	IN
10136	12523	15	our	-PRON-	PRP$
10136	12523	16	opinion	opinion	NN
10136	12523	17	.	.	.
10136	12524	1	He	-PRON-	PRP
10136	12524	2	says	say	VBZ
10136	12524	3	:	:	:
10136	12524	4	"	"	``
10136	12524	5	The	the	DT
10136	12524	6	London	London	NNP
10136	12524	7	chicken	chicken	NN
10136	12524	8	-	-	HYPH
10136	12524	9	butchers	butcher	NNS
10136	12524	10	,	,	,
10136	12524	11	as	as	IN
10136	12524	12	they	-PRON-	PRP
10136	12524	13	are	be	VBP
10136	12524	14	termed	term	VBN
10136	12524	15	,	,	,
10136	12524	16	are	be	VBP
10136	12524	17	said	say	VBN
10136	12524	18	to	to	TO
10136	12524	19	be	be	VB
10136	12524	20	,	,	,
10136	12524	21	of	of	IN
10136	12524	22	all	all	DT
10136	12524	23	others	other	NNS
10136	12524	24	,	,	,
10136	12524	25	the	the	DT
10136	12524	26	most	most	RBS
10136	12524	27	expeditious	expeditious	JJ
10136	12524	28	and	and	CC
10136	12524	29	dexterous	dexterous	JJ
10136	12524	30	feeders	feeder	NNS
10136	12524	31	,	,	,
10136	12524	32	putting	put	VBG
10136	12524	33	up	up	RP
10136	12524	34	a	a	DT
10136	12524	35	coop	coop	NN
10136	12524	36	of	of	IN
10136	12524	37	fowls	fowl	NNS
10136	12524	38	,	,	,
10136	12524	39	and	and	CC
10136	12524	40	making	make	VBG
10136	12524	41	them	-PRON-	PRP
10136	12524	42	thoroughly	thoroughly	RB
10136	12524	43	fat	fat	JJ
10136	12524	44	within	within	IN
10136	12524	45	the	the	DT
10136	12524	46	space	space	NN
10136	12524	47	of	of	IN
10136	12524	48	a	a	DT
10136	12524	49	fortnight	fortnight	NN
10136	12524	50	,	,	,
10136	12524	51	using	use	VBG
10136	12524	52	much	much	JJ
10136	12524	53	grease	grease	NN
10136	12524	54	,	,	,
10136	12524	55	and	and	CC
10136	12524	56	that	that	IN
10136	12524	57	perhaps	perhaps	RB
10136	12524	58	not	not	RB
10136	12524	59	of	of	IN
10136	12524	60	the	the	DT
10136	12524	61	most	most	RBS
10136	12524	62	delicate	delicate	JJ
10136	12524	63	kind	kind	NN
10136	12524	64	,	,	,
10136	12524	65	in	in	IN
10136	12524	66	the	the	DT
10136	12524	67	food	food	NN
10136	12524	68	.	.	.
10136	12525	1	In	in	IN
10136	12525	2	this	this	DT
10136	12525	3	way	way	NN
10136	12525	4	I	-PRON-	PRP
10136	12525	5	have	have	VBP
10136	12525	6	no	no	DT
10136	12525	7	boasts	boast	NNS
10136	12525	8	to	to	TO
10136	12525	9	make	make	VB
10136	12525	10	,	,	,
10136	12525	11	having	have	VBG
10136	12525	12	always	always	RB
10136	12525	13	found	find	VBN
10136	12525	14	it	-PRON-	PRP
10136	12525	15	necessary	necessary	JJ
10136	12525	16	to	to	TO
10136	12525	17	allow	allow	VB
10136	12525	18	a	a	DT
10136	12525	19	considerable	considerable	JJ
10136	12525	20	number	number	NN
10136	12525	21	of	of	IN
10136	12525	22	weeks	week	NNS
10136	12525	23	for	for	IN
10136	12525	24	the	the	DT
10136	12525	25	purpose	purpose	NN
10136	12525	26	of	of	IN
10136	12525	27	making	make	VBG
10136	12525	28	fowls	fowls	JJ
10136	12525	29	fat	fat	JJ
10136	12525	30	in	in	IN
10136	12525	31	coops	coop	NNS
10136	12525	32	.	.	.
10136	12526	1	In	in	IN
10136	12526	2	the	the	DT
10136	12526	3	common	common	JJ
10136	12526	4	way	way	NN
10136	12526	5	this	this	DT
10136	12526	6	business	business	NN
10136	12526	7	is	be	VBZ
10136	12526	8	often	often	RB
10136	12526	9	badly	badly	RB
10136	12526	10	managed	manage	VBN
10136	12526	11	,	,	,
10136	12526	12	fowls	fowl	NNS
10136	12526	13	being	be	VBG
10136	12526	14	huddled	huddle	VBN
10136	12526	15	together	together	RB
10136	12526	16	in	in	IN
10136	12526	17	a	a	DT
10136	12526	18	small	small	JJ
10136	12526	19	coop	coop	NN
10136	12526	20	,	,	,
10136	12526	21	tearing	tear	VBG
10136	12526	22	each	each	DT
10136	12526	23	other	other	JJ
10136	12526	24	to	to	IN
10136	12526	25	pieces	piece	NNS
10136	12526	26	,	,	,
10136	12526	27	instead	instead	RB
10136	12526	28	of	of	IN
10136	12526	29	enjoying	enjoy	VBG
10136	12526	30	that	that	IN
10136	12526	31	repose	repose	VBP
10136	12526	32	which	which	WDT
10136	12526	33	alone	alone	RB
10136	12526	34	can	can	MD
10136	12526	35	insure	insure	VB
10136	12526	36	,	,	,
10136	12526	37	the	the	DT
10136	12526	38	wished	wish	VBN
10136	12526	39	-	-	HYPH
10136	12526	40	for	for	IN
10136	12526	41	object	object	NN
10136	12526	42	--	--	:
10136	12526	43	irregularly	irregularly	RB
10136	12526	44	fed	feed	VBN
10136	12526	45	and	and	CC
10136	12526	46	cleaned	clean	VBD
10136	12526	47	,	,	,
10136	12526	48	until	until	IN
10136	12526	49	they	-PRON-	PRP
10136	12526	50	become	become	VBP
10136	12526	51	so	so	RB
10136	12526	52	stenched	stenched	JJ
10136	12526	53	and	and	CC
10136	12526	54	poisoned	poison	VBN
10136	12526	55	in	in	IN
10136	12526	56	their	-PRON-	PRP$
10136	12526	57	own	own	JJ
10136	12526	58	excrement	excrement	NN
10136	12526	59	,	,	,
10136	12526	60	that	that	IN
10136	12526	61	their	-PRON-	PRP$
10136	12526	62	flesh	flesh	NN
10136	12526	63	actually	actually	RB
10136	12526	64	smells	smell	VBZ
10136	12526	65	and	and	CC
10136	12526	66	tastes	taste	NNS
10136	12526	67	when	when	WRB
10136	12526	68	smoking	smoke	VBG
10136	12526	69	upon	upon	IN
10136	12526	70	the	the	DT
10136	12526	71	table	table	NN
10136	12526	72	.	.	.
10136	12526	73	"	"	''
10136	12527	1	Sussex	Sussex	NNP
10136	12527	2	produces	produce	VBZ
10136	12527	3	the	the	DT
10136	12527	4	fattest	fat	JJS
10136	12527	5	and	and	CC
10136	12527	6	largest	large	JJS
10136	12527	7	poultry	poultry	NN
10136	12527	8	of	of	IN
10136	12527	9	any	any	DT
10136	12527	10	county	county	NN
10136	12527	11	in	in	IN
10136	12527	12	England	England	NNP
10136	12527	13	,	,	,
10136	12527	14	and	and	CC
10136	12527	15	the	the	DT
10136	12527	16	fatting	fatting	JJ
10136	12527	17	process	process	NN
10136	12527	18	there	there	RB
10136	12527	19	most	most	RBS
10136	12527	20	common	common	JJ
10136	12527	21	is	be	VBZ
10136	12527	22	to	to	TO
10136	12527	23	give	give	VB
10136	12527	24	them	-PRON-	PRP
10136	12527	25	a	a	DT
10136	12527	26	gruel	gruel	NN
10136	12527	27	made	make	VBN
10136	12527	28	of	of	IN
10136	12527	29	pot	pot	NN
10136	12527	30	-	-	HYPH
10136	12527	31	liquor	liquor	NN
10136	12527	32	and	and	CC
10136	12527	33	bruised	bruise	VBN
10136	12527	34	oats	oat	NNS
10136	12527	35	,	,	,
10136	12527	36	with	with	IN
10136	12527	37	which	which	WDT
10136	12527	38	are	be	VBP
10136	12527	39	mixed	mixed	JJ
10136	12527	40	hog	hog	NN
10136	12527	41	's	's	POS
10136	12527	42	grease	grease	NN
10136	12527	43	,	,	,
10136	12527	44	sugar	sugar	NN
10136	12527	45	,	,	,
10136	12527	46	and	and	CC
10136	12527	47	milk	milk	NN
10136	12527	48	.	.	.
10136	12528	1	The	the	DT
10136	12528	2	fowls	fowl	NNS
10136	12528	3	are	be	VBP
10136	12528	4	kept	keep	VBN
10136	12528	5	very	very	RB
10136	12528	6	warm	warm	JJ
10136	12528	7	,	,	,
10136	12528	8	and	and	CC
10136	12528	9	crammed	cram	VBN
10136	12528	10	morning	morning	NN
10136	12528	11	and	and	CC
10136	12528	12	night	night	NN
10136	12528	13	.	.	.
10136	12529	1	They	-PRON-	PRP
10136	12529	2	are	be	VBP
10136	12529	3	put	put	VBN
10136	12529	4	into	into	IN
10136	12529	5	the	the	DT
10136	12529	6	coop	coop	NN
10136	12529	7	,	,	,
10136	12529	8	and	and	CC
10136	12529	9	kept	keep	VBD
10136	12529	10	there	there	RB
10136	12529	11	two	two	CD
10136	12529	12	or	or	CC
10136	12529	13	three	three	CD
10136	12529	14	days	day	NNS
10136	12529	15	before	before	IN
10136	12529	16	the	the	DT
10136	12529	17	cramming	cramming	NN
10136	12529	18	begins	begin	VBZ
10136	12529	19	,	,	,
10136	12529	20	and	and	CC
10136	12529	21	then	then	RB
10136	12529	22	it	-PRON-	PRP
10136	12529	23	is	be	VBZ
10136	12529	24	continued	continue	VBN
10136	12529	25	for	for	IN
10136	12529	26	a	a	DT
10136	12529	27	fortnight	fortnight	NN
10136	12529	28	,	,	,
10136	12529	29	and	and	CC
10136	12529	30	the	the	DT
10136	12529	31	birds	bird	NNS
10136	12529	32	are	be	VBP
10136	12529	33	sent	send	VBN
10136	12529	34	to	to	IN
10136	12529	35	market	market	NN
10136	12529	36	.	.	.
10136	12530	1	RAGOUT	ragout	NN
10136	12530	2	OF	of	IN
10136	12530	3	FOWL	FOWL	NNS
10136	12530	4	.	.	.
10136	12531	1	951	951	CD
10136	12531	2	.	.	.
10136	12532	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12532	2	remains	remain	NNS
10136	12532	3	of	of	IN
10136	12532	4	cold	cold	JJ
10136	12532	5	roast	roast	NN
10136	12532	6	fowls	fowl	NNS
10136	12532	7	,	,	,
10136	12532	8	3	3	CD
10136	12532	9	shalots	shalot	NNS
10136	12532	10	,	,	,
10136	12532	11	2	2	CD
10136	12532	12	blades	blade	NNS
10136	12532	13	of	of	IN
10136	12532	14	mace	mace	NN
10136	12532	15	,	,	,
10136	12532	16	a	a	DT
10136	12532	17	faggot	faggot	NN
10136	12532	18	of	of	IN
10136	12532	19	savoury	savoury	NN
10136	12532	20	herbs	herb	NNS
10136	12532	21	,	,	,
10136	12532	22	2	2	CD
10136	12532	23	or	or	CC
10136	12532	24	three	three	CD
10136	12532	25	slices	slice	NNS
10136	12532	26	of	of	IN
10136	12532	27	lean	lean	JJ
10136	12532	28	ham	ham	NNP
10136	12532	29	,	,	,
10136	12532	30	1	1	CD
10136	12532	31	pint	pint	NN
10136	12532	32	of	of	IN
10136	12532	33	stock	stock	NN
10136	12532	34	or	or	CC
10136	12532	35	water	water	NN
10136	12532	36	,	,	,
10136	12532	37	pepper	pepper	NN
10136	12532	38	and	and	CC
10136	12532	39	salt	salt	NN
10136	12532	40	to	to	IN
10136	12532	41	taste	taste	NN
10136	12532	42	,	,	,
10136	12532	43	1	1	CD
10136	12532	44	onion	onion	NN
10136	12532	45	,	,	,
10136	12532	46	1	1	CD
10136	12532	47	dessertspoonful	dessertspoonful	NN
10136	12532	48	of	of	IN
10136	12532	49	flour	flour	NN
10136	12532	50	,	,	,
10136	12532	51	1	1	CD
10136	12532	52	tablespoonful	tablespoonful	JJ
10136	12532	53	of	of	IN
10136	12532	54	lemon	lemon	NN
10136	12532	55	-	-	HYPH
10136	12532	56	juice	juice	NN
10136	12532	57	,	,	,
10136	12532	58	1/2	1/2	CD
10136	12532	59	teaspoonful	teaspoonful	JJ
10136	12532	60	of	of	IN
10136	12532	61	pounded	pound	VBN
10136	12532	62	sugar	sugar	NN
10136	12532	63	,	,	,
10136	12532	64	1	1	CD
10136	12532	65	oz	oz	UH
10136	12532	66	.	.	.
10136	12533	1	of	of	IN
10136	12533	2	butter	butter	NN
10136	12533	3	.	.	.
10136	12534	1	_	_	NNP
10136	12534	2	Mode_.--Cut	mode_.--cut	RB
10136	12534	3	the	the	DT
10136	12534	4	fowls	fowl	NNS
10136	12534	5	up	up	RP
10136	12534	6	into	into	IN
10136	12534	7	neat	neat	JJ
10136	12534	8	pieces	piece	NNS
10136	12534	9	,	,	,
10136	12534	10	the	the	DT
10136	12534	11	same	same	JJ
10136	12534	12	as	as	IN
10136	12534	13	for	for	IN
10136	12534	14	a	a	DT
10136	12534	15	fricassee	fricassee	NN
10136	12534	16	;	;	:
10136	12534	17	put	put	VBD
10136	12534	18	the	the	DT
10136	12534	19	trimmings	trimming	NNS
10136	12534	20	into	into	IN
10136	12534	21	a	a	DT
10136	12534	22	stewpan	stewpan	NN
10136	12534	23	with	with	IN
10136	12534	24	the	the	DT
10136	12534	25	shalots	shalot	NNS
10136	12534	26	,	,	,
10136	12534	27	mace	mace	NN
10136	12534	28	,	,	,
10136	12534	29	herbs	herb	NNS
10136	12534	30	,	,	,
10136	12534	31	ham	ham	NN
10136	12534	32	,	,	,
10136	12534	33	onion	onion	NN
10136	12534	34	,	,	,
10136	12534	35	and	and	CC
10136	12534	36	stock	stock	NN
10136	12534	37	(	(	-LRB-
10136	12534	38	water	water	NN
10136	12534	39	may	may	MD
10136	12534	40	be	be	VB
10136	12534	41	substituted	substitute	VBN
10136	12534	42	for	for	IN
10136	12534	43	this	this	DT
10136	12534	44	)	)	-RRB-
10136	12534	45	.	.	.
10136	12535	1	Boil	boil	VB
10136	12535	2	it	-PRON-	PRP
10136	12535	3	slowly	slowly	RB
10136	12535	4	for	for	IN
10136	12535	5	1	1	CD
10136	12535	6	hour	hour	NN
10136	12535	7	,	,	,
10136	12535	8	strain	strain	VB
10136	12535	9	the	the	DT
10136	12535	10	liquor	liquor	NN
10136	12535	11	,	,	,
10136	12535	12	and	and	CC
10136	12535	13	put	put	VBD
10136	12535	14	a	a	DT
10136	12535	15	small	small	JJ
10136	12535	16	piece	piece	NN
10136	12535	17	of	of	IN
10136	12535	18	butter	butter	NN
10136	12535	19	into	into	IN
10136	12535	20	a	a	DT
10136	12535	21	stewpan	stewpan	NN
10136	12535	22	;	;	:
10136	12535	23	when	when	WRB
10136	12535	24	melted	melt	VBN
10136	12535	25	,	,	,
10136	12535	26	dredge	dredge	NN
10136	12535	27	in	in	IN
10136	12535	28	sufficient	sufficient	JJ
10136	12535	29	flour	flour	NN
10136	12535	30	to	to	TO
10136	12535	31	dry	dry	VB
10136	12535	32	up	up	RP
10136	12535	33	the	the	DT
10136	12535	34	butter	butter	NN
10136	12535	35	,	,	,
10136	12535	36	and	and	CC
10136	12535	37	stir	stir	VB
10136	12535	38	it	-PRON-	PRP
10136	12535	39	over	over	IN
10136	12535	40	the	the	DT
10136	12535	41	fire	fire	NN
10136	12535	42	.	.	.
10136	12536	1	Put	put	VB
10136	12536	2	in	in	IN
10136	12536	3	the	the	DT
10136	12536	4	strained	strained	JJ
10136	12536	5	liquor	liquor	NN
10136	12536	6	,	,	,
10136	12536	7	boil	boil	VB
10136	12536	8	for	for	IN
10136	12536	9	a	a	DT
10136	12536	10	few	few	JJ
10136	12536	11	minutes	minute	NNS
10136	12536	12	,	,	,
10136	12536	13	and	and	CC
10136	12536	14	strain	strain	VB
10136	12536	15	it	-PRON-	PRP
10136	12536	16	again	again	RB
10136	12536	17	over	over	IN
10136	12536	18	the	the	DT
10136	12536	19	pieces	piece	NNS
10136	12536	20	of	of	IN
10136	12536	21	fowl	fowl	NN
10136	12536	22	.	.	.
10136	12537	1	Squeeze	squeeze	VB
10136	12537	2	in	in	IN
10136	12537	3	the	the	DT
10136	12537	4	lemon	lemon	NN
10136	12537	5	-	-	HYPH
10136	12537	6	juice	juice	NN
10136	12537	7	,	,	,
10136	12537	8	add	add	VB
10136	12537	9	the	the	DT
10136	12537	10	sugar	sugar	NN
10136	12537	11	and	and	CC
10136	12537	12	a	a	DT
10136	12537	13	seasoning	seasoning	NN
10136	12537	14	of	of	IN
10136	12537	15	pepper	pepper	NN
10136	12537	16	and	and	CC
10136	12537	17	salt	salt	NN
10136	12537	18	,	,	,
10136	12537	19	make	make	VB
10136	12537	20	it	-PRON-	PRP
10136	12537	21	hot	hot	JJ
10136	12537	22	,	,	,
10136	12537	23	but	but	CC
10136	12537	24	do	do	VBP
10136	12537	25	not	not	RB
10136	12537	26	allow	allow	VB
10136	12537	27	it	-PRON-	PRP
10136	12537	28	to	to	TO
10136	12537	29	boil	boil	VB
10136	12537	30	;	;	:
10136	12537	31	lay	lay	VB
10136	12537	32	the	the	DT
10136	12537	33	fowl	fowl	NN
10136	12537	34	neatly	neatly	RB
10136	12537	35	on	on	IN
10136	12537	36	the	the	DT
10136	12537	37	dish	dish	NN
10136	12537	38	,	,	,
10136	12537	39	and	and	CC
10136	12537	40	garnish	garnish	VB
10136	12537	41	with	with	IN
10136	12537	42	croûtons	croûton	NNS
10136	12537	43	.	.	.
10136	12538	1	_	_	NNP
10136	12538	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	12538	3	1	1	CD
10136	12538	4	-	-	HYPH
10136	12538	5	1/2	1/2	CD
10136	12538	6	hour	hour	NN
10136	12538	7	.	.	.
10136	12539	1	_	_	NNP
10136	12539	2	Average	average	JJ
10136	12539	3	cost	cost	NN
10136	12539	4	_	_	NNP
10136	12539	5	,	,	,
10136	12539	6	exclusive	exclusive	JJ
10136	12539	7	of	of	IN
10136	12539	8	the	the	DT
10136	12539	9	cold	cold	JJ
10136	12539	10	fowl	fowl	NN
10136	12539	11	,	,	,
10136	12539	12	9d	9d	NN
10136	12539	13	.	.	.
10136	12540	1	_	_	NNP
10136	12540	2	Seasonable	Seasonable	NNP
10136	12540	3	_	_	NNP
10136	12540	4	at	at	IN
10136	12540	5	any	any	DT
10136	12540	6	time	time	NN
10136	12540	7	.	.	.
10136	12541	1	THE	the	DT
10136	12541	2	BEST	best	NN
10136	12541	3	FOWLS	fowl	NNS
10136	12541	4	TO	to	IN
10136	12541	5	FATTEN	FATTEN	NNP
10136	12541	6	,	,	,
10136	12541	7	&	&	CC
10136	12541	8	c.--The	c.--The	NNP
10136	12541	9	chicks	chick	VBZ
10136	12541	10	most	most	RBS
10136	12541	11	likely	likely	JJ
10136	12541	12	to	to	TO
10136	12541	13	fatten	fatten	VB
10136	12541	14	well	well	NN
10136	12541	15	are	be	VBP
10136	12541	16	those	those	DT
10136	12541	17	first	first	JJ
10136	12541	18	hatched	hatch	VBN
10136	12541	19	in	in	IN
10136	12541	20	the	the	DT
10136	12541	21	brood	brood	NN
10136	12541	22	,	,	,
10136	12541	23	and	and	CC
10136	12541	24	those	those	DT
10136	12541	25	with	with	IN
10136	12541	26	the	the	DT
10136	12541	27	shortest	short	JJS
10136	12541	28	legs	leg	NNS
10136	12541	29	.	.	.
10136	12542	1	Long	long	RB
10136	12542	2	-	-	HYPH
10136	12542	3	legged	legged	JJ
10136	12542	4	fowls	fowl	NNS
10136	12542	5	,	,	,
10136	12542	6	as	as	IN
10136	12542	7	a	a	DT
10136	12542	8	rule	rule	NN
10136	12542	9	,	,	,
10136	12542	10	are	be	VBP
10136	12542	11	by	by	IN
10136	12542	12	far	far	RB
10136	12542	13	the	the	DT
10136	12542	14	most	most	RBS
10136	12542	15	difficult	difficult	JJ
10136	12542	16	to	to	TO
10136	12542	17	fatten	fatten	VB
10136	12542	18	.	.	.
10136	12543	1	The	the	DT
10136	12543	2	most	most	RBS
10136	12543	3	delicate	delicate	JJ
10136	12543	4	sort	sort	NN
10136	12543	5	are	be	VBP
10136	12543	6	those	those	DT
10136	12543	7	which	which	WDT
10136	12543	8	are	be	VBP
10136	12543	9	put	put	VBN
10136	12543	10	up	up	RP
10136	12543	11	to	to	TO
10136	12543	12	fatten	fatten	VB
10136	12543	13	as	as	RB
10136	12543	14	soon	soon	RB
10136	12543	15	as	as	IN
10136	12543	16	the	the	DT
10136	12543	17	hen	hen	NN
10136	12543	18	forsakes	forsake	VBZ
10136	12543	19	them	-PRON-	PRP
10136	12543	20	;	;	:
10136	12543	21	for	for	IN
10136	12543	22	,	,	,
10136	12543	23	as	as	IN
10136	12543	24	says	say	VBZ
10136	12543	25	an	an	DT
10136	12543	26	old	old	JJ
10136	12543	27	writer	writer	NN
10136	12543	28	,	,	,
10136	12543	29	"	"	''
10136	12543	30	then	then	RB
10136	12543	31	they	-PRON-	PRP
10136	12543	32	will	will	MD
10136	12543	33	be	be	VB
10136	12543	34	in	in	IN
10136	12543	35	fine	fine	JJ
10136	12543	36	condition	condition	NN
10136	12543	37	,	,	,
10136	12543	38	and	and	CC
10136	12543	39	full	full	JJ
10136	12543	40	of	of	IN
10136	12543	41	flesh	flesh	NN
10136	12543	42	,	,	,
10136	12543	43	which	which	WDT
10136	12543	44	flesh	flesh	NN
10136	12543	45	is	be	VBZ
10136	12543	46	afterwards	afterwards	RB
10136	12543	47	expended	expend	VBN
10136	12543	48	in	in	IN
10136	12543	49	the	the	DT
10136	12543	50	exercise	exercise	NN
10136	12543	51	of	of	IN
10136	12543	52	foraging	forage	VBG
10136	12543	53	for	for	IN
10136	12543	54	food	food	NN
10136	12543	55	,	,	,
10136	12543	56	and	and	CC
10136	12543	57	in	in	IN
10136	12543	58	the	the	DT
10136	12543	59	increase	increase	NN
10136	12543	60	of	of	IN
10136	12543	61	stature	stature	NN
10136	12543	62	;	;	:
10136	12543	63	and	and	CC
10136	12543	64	it	-PRON-	PRP
10136	12543	65	may	may	MD
10136	12543	66	be	be	VB
10136	12543	67	a	a	DT
10136	12543	68	work	work	NN
10136	12543	69	of	of	IN
10136	12543	70	some	some	DT
10136	12543	71	weeks	week	NNS
10136	12543	72	to	to	TO
10136	12543	73	recover	recover	VB
10136	12543	74	it,--especially	it,--especially	CD
10136	12543	75	with	with	IN
10136	12543	76	young	young	JJ
10136	12543	77	cocks	cock	NNS
10136	12543	78	.	.	.
10136	12543	79	"	"	''
10136	12544	1	But	but	CC
10136	12544	2	whether	whether	IN
10136	12544	3	you	-PRON-	PRP
10136	12544	4	take	take	VBP
10136	12544	5	them	-PRON-	PRP
10136	12544	6	in	in	IN
10136	12544	7	hand	hand	NN
10136	12544	8	as	as	IN
10136	12544	9	chicks	chick	NNS
10136	12544	10	,	,	,
10136	12544	11	or	or	CC
10136	12544	12	not	not	RB
10136	12544	13	till	till	IN
10136	12544	14	they	-PRON-	PRP
10136	12544	15	are	be	VBP
10136	12544	16	older	old	JJR
10136	12544	17	,	,	,
10136	12544	18	the	the	DT
10136	12544	19	three	three	CD
10136	12544	20	prime	prime	JJ
10136	12544	21	rules	rule	NNS
10136	12544	22	to	to	TO
10136	12544	23	be	be	VB
10136	12544	24	observed	observe	VBN
10136	12544	25	are	be	VBP
10136	12544	26	,	,	,
10136	12544	27	sound	sound	JJ
10136	12544	28	and	and	CC
10136	12544	29	various	various	JJ
10136	12544	30	food	food	NN
10136	12544	31	,	,	,
10136	12544	32	warmth	warmth	NN
10136	12544	33	,	,	,
10136	12544	34	and	and	CC
10136	12544	35	cleanliness	cleanliness	NN
10136	12544	36	.	.	.
10136	12545	1	There	there	EX
10136	12545	2	is	be	VBZ
10136	12545	3	nothing	nothing	NN
10136	12545	4	that	that	IN
10136	12545	5	a	a	DT
10136	12545	6	fatting	fat	VBG
10136	12545	7	fowl	fowl	NN
10136	12545	8	grows	grow	VBZ
10136	12545	9	so	so	RB
10136	12545	10	fastidious	fastidious	JJ
10136	12545	11	about	about	IN
10136	12545	12	as	as	IN
10136	12545	13	his	-PRON-	PRP$
10136	12545	14	water	water	NN
10136	12545	15	.	.	.
10136	12546	1	If	if	IN
10136	12546	2	water	water	NN
10136	12546	3	any	any	DT
10136	12546	4	way	way	NN
10136	12546	5	foul	foul	RB
10136	12546	6	be	be	VB
10136	12546	7	offered	offer	VBN
10136	12546	8	him	-PRON-	PRP
10136	12546	9	,	,	,
10136	12546	10	he	-PRON-	PRP
10136	12546	11	will	will	MD
10136	12546	12	not	not	RB
10136	12546	13	drink	drink	VB
10136	12546	14	it	-PRON-	PRP
10136	12546	15	,	,	,
10136	12546	16	but	but	CC
10136	12546	17	sulk	sulk	VB
10136	12546	18	with	with	IN
10136	12546	19	his	-PRON-	PRP$
10136	12546	20	food	food	NN
10136	12546	21	,	,	,
10136	12546	22	and	and	CC
10136	12546	23	pine	pine	JJ
10136	12546	24	,	,	,
10136	12546	25	and	and	CC
10136	12546	26	you	-PRON-	PRP
10136	12546	27	all	all	PDT
10136	12546	28	the	the	DT
10136	12546	29	while	while	IN
10136	12546	30	wondering	wonder	VBG
10136	12546	31	the	the	DT
10136	12546	32	reason	reason	NN
10136	12546	33	why	why	WRB
10136	12546	34	.	.	.
10136	12547	1	Keep	keep	VB
10136	12547	2	them	-PRON-	PRP
10136	12547	3	separate	separate	JJ
10136	12547	4	,	,	,
10136	12547	5	allowing	allow	VBG
10136	12547	6	to	to	IN
10136	12547	7	each	each	DT
10136	12547	8	bird	bird	NN
10136	12547	9	as	as	IN
10136	12547	10	much	much	JJ
10136	12547	11	space	space	NN
10136	12547	12	as	as	IN
10136	12547	13	you	-PRON-	PRP
10136	12547	14	can	can	MD
10136	12547	15	spare	spare	VB
10136	12547	16	.	.	.
10136	12548	1	Spread	spread	VB
10136	12548	2	the	the	DT
10136	12548	3	ground	ground	NN
10136	12548	4	with	with	IN
10136	12548	5	sharp	sharp	JJ
10136	12548	6	sandy	sandy	JJ
10136	12548	7	gravel	gravel	NN
10136	12548	8	;	;	:
10136	12548	9	take	take	VB
10136	12548	10	care	care	NN
10136	12548	11	that	that	IN
10136	12548	12	they	-PRON-	PRP
10136	12548	13	are	be	VBP
10136	12548	14	not	not	RB
10136	12548	15	disturbed	disturb	VBN
10136	12548	16	.	.	.
10136	12549	1	In	in	IN
10136	12549	2	addition	addition	NN
10136	12549	3	to	to	IN
10136	12549	4	their	-PRON-	PRP$
10136	12549	5	regular	regular	JJ
10136	12549	6	diet	diet	NN
10136	12549	7	of	of	IN
10136	12549	8	good	good	JJ
10136	12549	9	corn	corn	NN
10136	12549	10	,	,	,
10136	12549	11	make	make	VB
10136	12549	12	them	-PRON-	PRP
10136	12549	13	a	a	DT
10136	12549	14	cake	cake	NN
10136	12549	15	of	of	IN
10136	12549	16	ground	ground	NN
10136	12549	17	oats	oat	NNS
10136	12549	18	or	or	CC
10136	12549	19	beans	bean	NNS
10136	12549	20	,	,	,
10136	12549	21	brown	brown	JJ
10136	12549	22	sugar	sugar	NN
10136	12549	23	,	,	,
10136	12549	24	milk	milk	NN
10136	12549	25	,	,	,
10136	12549	26	and	and	CC
10136	12549	27	mutton	mutton	NN
10136	12549	28	suet	suet	NN
10136	12549	29	.	.	.
10136	12550	1	Let	let	VB
10136	12550	2	the	the	DT
10136	12550	3	cake	cake	NN
10136	12550	4	lie	lie	VB
10136	12550	5	till	till	IN
10136	12550	6	it	-PRON-	PRP
10136	12550	7	is	be	VBZ
10136	12550	8	stale	stale	JJ
10136	12550	9	,	,	,
10136	12550	10	then	then	RB
10136	12550	11	crumble	crumble	VB
10136	12550	12	it	-PRON-	PRP
10136	12550	13	,	,	,
10136	12550	14	and	and	CC
10136	12550	15	give	give	VB
10136	12550	16	each	each	DT
10136	12550	17	bird	bird	NN
10136	12550	18	a	a	DT
10136	12550	19	gill	gill	RB
10136	12550	20	-	-	HYPH
10136	12550	21	measureful	measureful	JJ
10136	12550	22	morning	morning	NN
10136	12550	23	and	and	CC
10136	12550	24	evening	evening	NN
10136	12550	25	.	.	.
10136	12551	1	No	no	DT
10136	12551	2	entire	entire	JJ
10136	12551	3	grain	grain	NN
10136	12551	4	should	should	MD
10136	12551	5	be	be	VB
10136	12551	6	given	give	VBN
10136	12551	7	to	to	IN
10136	12551	8	fowls	fowl	NNS
10136	12551	9	during	during	IN
10136	12551	10	the	the	DT
10136	12551	11	time	time	NN
10136	12551	12	they	-PRON-	PRP
10136	12551	13	are	be	VBP
10136	12551	14	fattening	fatten	VBG
10136	12551	15	;	;	:
10136	12551	16	indeed	indeed	RB
10136	12551	17	,	,	,
10136	12551	18	the	the	DT
10136	12551	19	secret	secret	NN
10136	12551	20	of	of	IN
10136	12551	21	success	success	NN
10136	12551	22	lies	lie	VBZ
10136	12551	23	in	in	IN
10136	12551	24	supplying	supply	VBG
10136	12551	25	them	-PRON-	PRP
10136	12551	26	with	with	IN
10136	12551	27	the	the	DT
10136	12551	28	most	most	RBS
10136	12551	29	nutritious	nutritious	JJ
10136	12551	30	food	food	NN
10136	12551	31	without	without	IN
10136	12551	32	stint	stint	NN
10136	12551	33	,	,	,
10136	12551	34	and	and	CC
10136	12551	35	in	in	IN
10136	12551	36	such	such	PDT
10136	12551	37	a	a	DT
10136	12551	38	form	form	NN
10136	12551	39	that	that	WDT
10136	12551	40	their	-PRON-	PRP$
10136	12551	41	digestive	digestive	JJ
10136	12551	42	mills	mill	NNS
10136	12551	43	shall	shall	MD
10136	12551	44	find	find	VB
10136	12551	45	no	no	DT
10136	12551	46	difficulty	difficulty	NN
10136	12551	47	in	in	IN
10136	12551	48	grinding	grind	VBG
10136	12551	49	it	-PRON-	PRP
10136	12551	50	.	.	.
10136	12552	1	[	[	-LRB-
10136	12552	2	Illustration	illustration	NN
10136	12552	3	:	:	:
10136	12552	4	ROAST	roast	NN
10136	12552	5	FOWL	FOWL	NNS
10136	12552	6	.	.	.
10136	12552	7	]	]	-RRB-
10136	12553	1	ROAST	ROAST	NNP
10136	12553	2	FOWLS	FOWLS	NNP
10136	12553	3	.	.	.
10136	12554	1	952	952	CD
10136	12554	2	.	.	.
10136	12555	1	INGREDIENTS.--A	ingredients.--a	XX
10136	12555	2	pair	pair	NN
10136	12555	3	of	of	IN
10136	12555	4	fowls	fowl	NNS
10136	12555	5	;	;	:
10136	12555	6	a	a	DT
10136	12555	7	little	little	JJ
10136	12555	8	flour	flour	NN
10136	12555	9	.	.	.
10136	12556	1	_	_	NNP
10136	12556	2	Mode_.--Fowls	Mode_.--Fowls	NNP
10136	12556	3	to	to	TO
10136	12556	4	be	be	VB
10136	12556	5	tender	tender	JJ
10136	12556	6	should	should	MD
10136	12556	7	be	be	VB
10136	12556	8	killed	kill	VBN
10136	12556	9	a	a	DT
10136	12556	10	couple	couple	NN
10136	12556	11	of	of	IN
10136	12556	12	days	day	NNS
10136	12556	13	before	before	IN
10136	12556	14	they	-PRON-	PRP
10136	12556	15	are	be	VBP
10136	12556	16	dressed	dressed	JJ
10136	12556	17	;	;	:
10136	12556	18	when	when	WRB
10136	12556	19	the	the	DT
10136	12556	20	feathers	feather	NNS
10136	12556	21	come	come	VBP
10136	12556	22	out	out	RP
10136	12556	23	easily	easily	RB
10136	12556	24	,	,	,
10136	12556	25	then	then	RB
10136	12556	26	let	let	VB
10136	12556	27	them	-PRON-	PRP
10136	12556	28	be	be	VB
10136	12556	29	picked	pick	VBN
10136	12556	30	and	and	CC
10136	12556	31	cooked	cook	VBN
10136	12556	32	.	.	.
10136	12557	1	In	in	IN
10136	12557	2	drawing	draw	VBG
10136	12557	3	them	-PRON-	PRP
10136	12557	4	,	,	,
10136	12557	5	be	be	VB
10136	12557	6	careful	careful	JJ
10136	12557	7	not	not	RB
10136	12557	8	to	to	TO
10136	12557	9	break	break	VB
10136	12557	10	the	the	DT
10136	12557	11	gall	gall	NN
10136	12557	12	-	-	HYPH
10136	12557	13	bag	bag	NN
10136	12557	14	,	,	,
10136	12557	15	as	as	IN
10136	12557	16	,	,	,
10136	12557	17	wherever	wherever	WRB
10136	12557	18	it	-PRON-	PRP
10136	12557	19	touches	touch	VBZ
10136	12557	20	,	,	,
10136	12557	21	it	-PRON-	PRP
10136	12557	22	would	would	MD
10136	12557	23	impart	impart	VB
10136	12557	24	a	a	DT
10136	12557	25	very	very	RB
10136	12557	26	bitter	bitter	JJ
10136	12557	27	taste	taste	NN
10136	12557	28	;	;	:
10136	12557	29	the	the	DT
10136	12557	30	liver	liver	NN
10136	12557	31	and	and	CC
10136	12557	32	gizzard	gizzard	NNP
10136	12557	33	should	should	MD
10136	12557	34	also	also	RB
10136	12557	35	be	be	VB
10136	12557	36	preserved	preserve	VBN
10136	12557	37	.	.	.
10136	12558	1	Truss	truss	VB
10136	12558	2	them	-PRON-	PRP
10136	12558	3	in	in	IN
10136	12558	4	the	the	DT
10136	12558	5	following	following	JJ
10136	12558	6	manner:--After	manner:--after	NN
10136	12558	7	having	have	VBG
10136	12558	8	carefully	carefully	RB
10136	12558	9	picked	pick	VBN
10136	12558	10	them	-PRON-	PRP
10136	12558	11	,	,	,
10136	12558	12	cut	cut	VBD
10136	12558	13	off	off	RP
10136	12558	14	the	the	DT
10136	12558	15	head	head	NN
10136	12558	16	,	,	,
10136	12558	17	and	and	CC
10136	12558	18	skewer	skewer	VBD
10136	12558	19	the	the	DT
10136	12558	20	skin	skin	NN
10136	12558	21	of	of	IN
10136	12558	22	the	the	DT
10136	12558	23	neck	neck	NN
10136	12558	24	down	down	RP
10136	12558	25	over	over	IN
10136	12558	26	the	the	DT
10136	12558	27	back	back	NN
10136	12558	28	.	.	.
10136	12559	1	Cut	cut	VB
10136	12559	2	off	off	IN
10136	12559	3	the	the	DT
10136	12559	4	claws	claws	NN
10136	12559	5	;	;	:
10136	12559	6	dip	dip	VB
10136	12559	7	the	the	DT
10136	12559	8	legs	leg	NNS
10136	12559	9	in	in	IN
10136	12559	10	boiling	boiling	NN
10136	12559	11	water	water	NN
10136	12559	12	,	,	,
10136	12559	13	and	and	CC
10136	12559	14	scrape	scrape	VB
10136	12559	15	them	-PRON-	PRP
10136	12559	16	;	;	:
10136	12559	17	turn	turn	VB
10136	12559	18	the	the	DT
10136	12559	19	pinions	pinion	NNS
10136	12559	20	under	under	RB
10136	12559	21	,	,	,
10136	12559	22	run	run	VB
10136	12559	23	a	a	DT
10136	12559	24	skewer	skewer	NN
10136	12559	25	through	through	IN
10136	12559	26	them	-PRON-	PRP
10136	12559	27	and	and	CC
10136	12559	28	the	the	DT
10136	12559	29	middle	middle	NN
10136	12559	30	of	of	IN
10136	12559	31	the	the	DT
10136	12559	32	legs	leg	NNS
10136	12559	33	,	,	,
10136	12559	34	which	which	WDT
10136	12559	35	should	should	MD
10136	12559	36	be	be	VB
10136	12559	37	passed	pass	VBN
10136	12559	38	through	through	IN
10136	12559	39	the	the	DT
10136	12559	40	body	body	NN
10136	12559	41	to	to	IN
10136	12559	42	the	the	DT
10136	12559	43	pinion	pinion	NN
10136	12559	44	and	and	CC
10136	12559	45	leg	leg	NN
10136	12559	46	on	on	IN
10136	12559	47	the	the	DT
10136	12559	48	other	other	JJ
10136	12559	49	side	side	NN
10136	12559	50	,	,	,
10136	12559	51	one	one	CD
10136	12559	52	skewer	skewer	NN
10136	12559	53	securing	secure	VBG
10136	12559	54	the	the	DT
10136	12559	55	limbs	limb	NNS
10136	12559	56	on	on	IN
10136	12559	57	both	both	DT
10136	12559	58	sides	side	NNS
10136	12559	59	.	.	.
10136	12560	1	The	the	DT
10136	12560	2	liver	liver	NN
10136	12560	3	and	and	CC
10136	12560	4	gizzard	gizzard	NNP
10136	12560	5	should	should	MD
10136	12560	6	be	be	VB
10136	12560	7	placed	place	VBN
10136	12560	8	in	in	IN
10136	12560	9	the	the	DT
10136	12560	10	wings	wing	NNS
10136	12560	11	,	,	,
10136	12560	12	the	the	DT
10136	12560	13	liver	liver	NN
10136	12560	14	on	on	IN
10136	12560	15	one	one	CD
10136	12560	16	side	side	NN
10136	12560	17	and	and	CC
10136	12560	18	the	the	DT
10136	12560	19	gizzard	gizzard	NN
10136	12560	20	on	on	IN
10136	12560	21	the	the	DT
10136	12560	22	other	other	JJ
10136	12560	23	.	.	.
10136	12561	1	Tie	tie	VB
10136	12561	2	the	the	DT
10136	12561	3	legs	leg	NNS
10136	12561	4	together	together	RB
10136	12561	5	by	by	IN
10136	12561	6	passing	pass	VBG
10136	12561	7	a	a	DT
10136	12561	8	trussing	trussing	JJ
10136	12561	9	-	-	HYPH
10136	12561	10	needle	needle	NN
10136	12561	11	,	,	,
10136	12561	12	threaded	thread	VBN
10136	12561	13	with	with	IN
10136	12561	14	twine	twine	NN
10136	12561	15	,	,	,
10136	12561	16	through	through	IN
10136	12561	17	the	the	DT
10136	12561	18	backbone	backbone	NN
10136	12561	19	,	,	,
10136	12561	20	and	and	CC
10136	12561	21	secure	secure	VB
10136	12561	22	it	-PRON-	PRP
10136	12561	23	on	on	IN
10136	12561	24	the	the	DT
10136	12561	25	other	other	JJ
10136	12561	26	side	side	NN
10136	12561	27	.	.	.
10136	12562	1	If	if	IN
10136	12562	2	trussed	truss	VBN
10136	12562	3	like	like	IN
10136	12562	4	a	a	DT
10136	12562	5	capon	capon	NN
10136	12562	6	,	,	,
10136	12562	7	the	the	DT
10136	12562	8	legs	leg	NNS
10136	12562	9	are	be	VBP
10136	12562	10	placed	place	VBN
10136	12562	11	more	more	RBR
10136	12562	12	apart	apart	RB
10136	12562	13	.	.	.
10136	12563	1	When	when	WRB
10136	12563	2	firmly	firmly	RB
10136	12563	3	trussed	truss	VBD
10136	12563	4	,	,	,
10136	12563	5	singe	singe	VB
10136	12563	6	them	-PRON-	PRP
10136	12563	7	all	all	DT
10136	12563	8	over	over	RB
10136	12563	9	;	;	:
10136	12563	10	put	put	VBD
10136	12563	11	them	-PRON-	PRP
10136	12563	12	down	down	RP
10136	12563	13	to	to	IN
10136	12563	14	a	a	DT
10136	12563	15	bright	bright	JJ
10136	12563	16	clear	clear	JJ
10136	12563	17	fire	fire	NN
10136	12563	18	,	,	,
10136	12563	19	paper	paper	NN
10136	12563	20	the	the	DT
10136	12563	21	breasts	breast	NNS
10136	12563	22	with	with	IN
10136	12563	23	a	a	DT
10136	12563	24	sheet	sheet	NN
10136	12563	25	of	of	IN
10136	12563	26	buttered	butter	VBN
10136	12563	27	paper	paper	NN
10136	12563	28	,	,	,
10136	12563	29	and	and	CC
10136	12563	30	keep	keep	VB
10136	12563	31	the	the	DT
10136	12563	32	fowls	fowl	NNS
10136	12563	33	well	well	RB
10136	12563	34	basted	baste	VBN
10136	12563	35	.	.	.
10136	12564	1	Roast	roast	VB
10136	12564	2	them	-PRON-	PRP
10136	12564	3	for	for	IN
10136	12564	4	3/4	3/4	CD
10136	12564	5	hour	hour	NN
10136	12564	6	,	,	,
10136	12564	7	more	more	RBR
10136	12564	8	or	or	CC
10136	12564	9	less	less	RBR
10136	12564	10	,	,	,
10136	12564	11	according	accord	VBG
10136	12564	12	to	to	IN
10136	12564	13	the	the	DT
10136	12564	14	size	size	NN
10136	12564	15	,	,	,
10136	12564	16	and	and	CC
10136	12564	17	10	10	CD
10136	12564	18	minutes	minute	NNS
10136	12564	19	before	before	IN
10136	12564	20	serving	serve	VBG
10136	12564	21	,	,	,
10136	12564	22	remove	remove	VB
10136	12564	23	the	the	DT
10136	12564	24	paper	paper	NN
10136	12564	25	,	,	,
10136	12564	26	dredge	dredge	VB
10136	12564	27	the	the	DT
10136	12564	28	fowls	fowl	NNS
10136	12564	29	with	with	IN
10136	12564	30	a	a	DT
10136	12564	31	little	little	JJ
10136	12564	32	fine	fine	JJ
10136	12564	33	flour	flour	NN
10136	12564	34	,	,	,
10136	12564	35	put	put	VB
10136	12564	36	a	a	DT
10136	12564	37	piece	piece	NN
10136	12564	38	of	of	IN
10136	12564	39	butter	butter	NN
10136	12564	40	into	into	IN
10136	12564	41	the	the	DT
10136	12564	42	basting	basting	NN
10136	12564	43	-	-	HYPH
10136	12564	44	ladle	ladle	NN
10136	12564	45	,	,	,
10136	12564	46	and	and	CC
10136	12564	47	as	as	IN
10136	12564	48	it	-PRON-	PRP
10136	12564	49	melts	melt	VBZ
10136	12564	50	,	,	,
10136	12564	51	baste	baste	VBZ
10136	12564	52	the	the	DT
10136	12564	53	fowls	fowl	NNS
10136	12564	54	with	with	IN
10136	12564	55	it	-PRON-	PRP
10136	12564	56	;	;	:
10136	12564	57	when	when	WRB
10136	12564	58	nicely	nicely	RB
10136	12564	59	frothed	froth	VBN
10136	12564	60	and	and	CC
10136	12564	61	of	of	IN
10136	12564	62	a	a	DT
10136	12564	63	rich	rich	JJ
10136	12564	64	colour	colour	NN
10136	12564	65	,	,	,
10136	12564	66	serve	serve	VB
10136	12564	67	with	with	IN
10136	12564	68	good	good	JJ
10136	12564	69	brown	brown	JJ
10136	12564	70	gravy	gravy	NN
10136	12564	71	,	,	,
10136	12564	72	a	a	DT
10136	12564	73	little	little	JJ
10136	12564	74	of	of	IN
10136	12564	75	which	which	WDT
10136	12564	76	should	should	MD
10136	12564	77	be	be	VB
10136	12564	78	poured	pour	VBN
10136	12564	79	over	over	IN
10136	12564	80	the	the	DT
10136	12564	81	fowls	fowl	NNS
10136	12564	82	,	,	,
10136	12564	83	and	and	CC
10136	12564	84	a	a	DT
10136	12564	85	tureen	tureen	NN
10136	12564	86	of	of	IN
10136	12564	87	well	well	RB
10136	12564	88	-	-	HYPH
10136	12564	89	made	make	VBN
10136	12564	90	bread	bread	NN
10136	12564	91	sauce	sauce	NN
10136	12564	92	,	,	,
10136	12564	93	No	no	UH
10136	12564	94	.	.	.
10136	12565	1	371	371	CD
10136	12565	2	.	.	.
10136	12566	1	Mushroom	mushroom	NN
10136	12566	2	,	,	,
10136	12566	3	oyster	oyster	RB
10136	12566	4	,	,	,
10136	12566	5	or	or	CC
10136	12566	6	egg	egg	NN
10136	12566	7	sauce	sauce	NN
10136	12566	8	are	be	VBP
10136	12566	9	very	very	RB
10136	12566	10	suitable	suitable	JJ
10136	12566	11	accompaniments	accompaniment	NNS
10136	12566	12	to	to	TO
10136	12566	13	roast	roast	VB
10136	12566	14	fowl.--Chicken	fowl.--chicken	CD
10136	12566	15	is	be	VBZ
10136	12566	16	roasted	roast	VBN
10136	12566	17	in	in	IN
10136	12566	18	the	the	DT
10136	12566	19	same	same	JJ
10136	12566	20	manner	manner	NN
10136	12566	21	.	.	.
10136	12567	1	_	_	NNP
10136	12567	2	Time_.--A	Time_.--A	NNP
10136	12567	3	very	very	RB
10136	12567	4	large	large	JJ
10136	12567	5	fowl	fowl	NN
10136	12567	6	,	,	,
10136	12567	7	quite	quite	RB
10136	12567	8	1	1	CD
10136	12567	9	hour	hour	NN
10136	12567	10	,	,	,
10136	12567	11	medium	medium	NN
10136	12567	12	-	-	HYPH
10136	12567	13	sized	sized	JJ
10136	12567	14	one	one	CD
10136	12567	15	3/4	3/4	CD
10136	12567	16	hour	hour	NN
10136	12567	17	,	,	,
10136	12567	18	chicken	chicken	NN
10136	12567	19	1/2	1/2	CD
10136	12567	20	hour	hour	NN
10136	12567	21	,	,	,
10136	12567	22	or	or	CC
10136	12567	23	rather	rather	RB
10136	12567	24	longer	long	RBR
10136	12567	25	.	.	.
10136	12568	1	_	_	NNP
10136	12568	2	Average	average	JJ
10136	12568	3	cost	cost	NN
10136	12568	4	_	_	NNP
10136	12568	5	,	,	,
10136	12568	6	in	in	IN
10136	12568	7	full	full	JJ
10136	12568	8	season	season	NN
10136	12568	9	,	,	,
10136	12568	10	5s	5s	CD
10136	12568	11	.	.	.
10136	12569	1	a	a	DT
10136	12569	2	pair	pair	NN
10136	12569	3	;	;	:
10136	12569	4	when	when	WRB
10136	12569	5	scarce	scarce	JJ
10136	12569	6	,	,	,
10136	12569	7	7s	7s	CD
10136	12569	8	.	.	.
10136	12570	1	6d	6d	NNP
10136	12570	2	.	.	.
10136	12571	1	the	the	DT
10136	12571	2	pair	pair	NN
10136	12571	3	.	.	.
10136	12572	1	_	_	NNP
10136	12572	2	Sufficient	Sufficient	NNP
10136	12572	3	_	_	NNP
10136	12572	4	for	for	IN
10136	12572	5	6	6	CD
10136	12572	6	or	or	CC
10136	12572	7	7	7	CD
10136	12572	8	persons	person	NNS
10136	12572	9	.	.	.
10136	12573	1	_	_	NNP
10136	12573	2	Seasonable	Seasonable	NNP
10136	12573	3	_	_	NNP
10136	12573	4	all	all	PDT
10136	12573	5	the	the	DT
10136	12573	6	year	year	NN
10136	12573	7	,	,	,
10136	12573	8	but	but	CC
10136	12573	9	scarce	scarce	JJ
10136	12573	10	in	in	IN
10136	12573	11	early	early	JJ
10136	12573	12	spring	spring	NN
10136	12573	13	.	.	.
10136	12574	1	THE	the	DT
10136	12574	2	DISEASES	disease	NNS
10136	12574	3	OF	of	IN
10136	12574	4	FOWLS	FOWLS	NNP
10136	12574	5	,	,	,
10136	12574	6	AND	and	CC
10136	12574	7	HOW	how	WRB
10136	12574	8	TO	to	TO
10136	12574	9	CURE	cure	VB
10136	12574	10	THEM.--The	them.--the	VBP
10136	12574	11	diseases	disease	NNS
10136	12574	12	to	to	TO
10136	12574	13	which	which	WDT
10136	12574	14	_	_	NNP
10136	12574	15	Gallus	Gallus	NNP
10136	12574	16	domesticus	domesticus	NN
10136	12574	17	_	_	NNP
10136	12574	18	is	be	VBZ
10136	12574	19	chiefly	chiefly	RB
10136	12574	20	liable	liable	JJ
10136	12574	21	,	,	,
10136	12574	22	are	be	VBP
10136	12574	23	roup	roup	NN
10136	12574	24	,	,	,
10136	12574	25	pip	pip	NNP
10136	12574	26	,	,	,
10136	12574	27	scouring	scouring	NN
10136	12574	28	,	,	,
10136	12574	29	and	and	CC
10136	12574	30	chip	chip	NN
10136	12574	31	.	.	.
10136	12575	1	The	the	DT
10136	12575	2	first	first	RB
10136	12575	3	-	-	HYPH
10136	12575	4	mentioned	mention	VBN
10136	12575	5	is	be	VBZ
10136	12575	6	the	the	DT
10136	12575	7	most	most	RBS
10136	12575	8	common	common	JJ
10136	12575	9	of	of	IN
10136	12575	10	all	all	DT
10136	12575	11	,	,	,
10136	12575	12	and	and	CC
10136	12575	13	results	result	NNS
10136	12575	14	from	from	IN
10136	12575	15	cold	cold	JJ
10136	12575	16	.	.	.
10136	12576	1	The	the	DT
10136	12576	2	ordinary	ordinary	JJ
10136	12576	3	symptoms,--swollen	symptoms,--swollen	,
10136	12576	4	eyes	eye	NNS
10136	12576	5	,	,	,
10136	12576	6	running	run	VBG
10136	12576	7	at	at	IN
10136	12576	8	the	the	DT
10136	12576	9	nostrils	nostril	NNS
10136	12576	10	,	,	,
10136	12576	11	and	and	CC
10136	12576	12	the	the	DT
10136	12576	13	purple	purple	JJ
10136	12576	14	colour	colour	NN
10136	12576	15	of	of	IN
10136	12576	16	the	the	DT
10136	12576	17	wattles	wattle	NNS
10136	12576	18	.	.	.
10136	12577	1	Part	part	NN
10136	12577	2	birds	bird	NNS
10136	12577	3	so	so	RB
10136	12577	4	affected	affected	JJ
10136	12577	5	from	from	IN
10136	12577	6	the	the	DT
10136	12577	7	healthy	healthy	JJ
10136	12577	8	ones	one	NNS
10136	12577	9	,	,	,
10136	12577	10	as	as	IN
10136	12577	11	,	,	,
10136	12577	12	when	when	WRB
10136	12577	13	the	the	DT
10136	12577	14	disease	disease	NN
10136	12577	15	is	be	VBZ
10136	12577	16	at	at	IN
10136	12577	17	its	-PRON-	PRP$
10136	12577	18	height	height	NN
10136	12577	19	it	-PRON-	PRP
10136	12577	20	is	be	VBZ
10136	12577	21	as	as	RB
10136	12577	22	contagious	contagious	JJ
10136	12577	23	as	as	IN
10136	12577	24	glanders	glander	NNS
10136	12577	25	among	among	IN
10136	12577	26	horses	horse	NNS
10136	12577	27	.	.	.
10136	12578	1	Wash	wash	VB
10136	12578	2	out	out	RP
10136	12578	3	the	the	DT
10136	12578	4	nostrils	nostril	NNS
10136	12578	5	with	with	IN
10136	12578	6	warm	warm	JJ
10136	12578	7	water	water	NN
10136	12578	8	,	,	,
10136	12578	9	give	give	VBP
10136	12578	10	daily	daily	RB
10136	12578	11	a	a	DT
10136	12578	12	peppercorn	peppercorn	NN
10136	12578	13	inclosed	inclose	VBN
10136	12578	14	in	in	IN
10136	12578	15	dough	dough	NN
10136	12578	16	;	;	:
10136	12578	17	bathe	bathe	VB
10136	12578	18	the	the	DT
10136	12578	19	eyes	eye	NNS
10136	12578	20	and	and	CC
10136	12578	21	nostrils	nostril	NNS
10136	12578	22	with	with	IN
10136	12578	23	warm	warm	JJ
10136	12578	24	milk	milk	NN
10136	12578	25	and	and	CC
10136	12578	26	water	water	NN
10136	12578	27	.	.	.
10136	12579	1	If	if	IN
10136	12579	2	the	the	DT
10136	12579	3	head	head	NN
10136	12579	4	is	be	VBZ
10136	12579	5	much	much	RB
10136	12579	6	swollen	swollen	JJ
10136	12579	7	,	,	,
10136	12579	8	bathe	bathe	VB
10136	12579	9	with	with	IN
10136	12579	10	warm	warm	JJ
10136	12579	11	brandy	brandy	NN
10136	12579	12	and	and	CC
10136	12579	13	water	water	NN
10136	12579	14	.	.	.
10136	12580	1	When	when	WRB
10136	12580	2	the	the	DT
10136	12580	3	bird	bird	NN
10136	12580	4	is	be	VBZ
10136	12580	5	getting	get	VBG
10136	12580	6	well	well	RB
10136	12580	7	,	,	,
10136	12580	8	put	put	VB
10136	12580	9	half	half	PDT
10136	12580	10	a	a	DT
10136	12580	11	spoonful	spoonful	NN
10136	12580	12	of	of	IN
10136	12580	13	sulphur	sulphur	NNP
10136	12580	14	in	in	IN
10136	12580	15	his	-PRON-	PRP$
10136	12580	16	drinking	drinking	NN
10136	12580	17	-	-	HYPH
10136	12580	18	water	water	NN
10136	12580	19	.	.	.
10136	12581	1	Some	some	DT
10136	12581	2	fanciers	fancier	NNS
10136	12581	3	prescribe	prescribe	VBP
10136	12581	4	for	for	IN
10136	12581	5	this	this	DT
10136	12581	6	disease	disease	NN
10136	12581	7	half	half	PDT
10136	12581	8	a	a	DT
10136	12581	9	spoonful	spoonful	NN
10136	12581	10	of	of	IN
10136	12581	11	table	table	NN
10136	12581	12	salt	salt	NN
10136	12581	13	,	,	,
10136	12581	14	dissolved	dissolve	VBN
10136	12581	15	in	in	IN
10136	12581	16	half	half	PDT
10136	12581	17	a	a	DT
10136	12581	18	gill	gill	NN
10136	12581	19	of	of	IN
10136	12581	20	water	water	NN
10136	12581	21	,	,	,
10136	12581	22	in	in	IN
10136	12581	23	which	which	WDT
10136	12581	24	rue	rue	NN
10136	12581	25	has	have	VBZ
10136	12581	26	been	be	VBN
10136	12581	27	steeped	steep	VBN
10136	12581	28	;	;	:
10136	12581	29	others	other	NNS
10136	12581	30	,	,	,
10136	12581	31	pills	pill	NNS
10136	12581	32	composed	compose	VBN
10136	12581	33	of	of	IN
10136	12581	34	ground	ground	NN
10136	12581	35	rice	rice	NN
10136	12581	36	and	and	CC
10136	12581	37	fresh	fresh	JJ
10136	12581	38	butter	butter	NN
10136	12581	39	:	:	:
10136	12581	40	but	but	CC
10136	12581	41	the	the	DT
10136	12581	42	remedy	remedy	NN
10136	12581	43	first	first	RB
10136	12581	44	mentioned	mention	VBN
10136	12581	45	will	will	MD
10136	12581	46	be	be	VB
10136	12581	47	found	find	VBN
10136	12581	48	far	far	RB
10136	12581	49	the	the	DT
10136	12581	50	best	good	JJS
10136	12581	51	.	.	.
10136	12582	1	As	as	IN
10136	12582	2	there	there	EX
10136	12582	3	is	be	VBZ
10136	12582	4	a	a	DT
10136	12582	5	doubt	doubt	NN
10136	12582	6	respecting	respect	VBG
10136	12582	7	the	the	DT
10136	12582	8	wholesomeness	wholesomeness	NN
10136	12582	9	of	of	IN
10136	12582	10	the	the	DT
10136	12582	11	eggs	egg	NNS
10136	12582	12	laid	lay	VBN
10136	12582	13	by	by	IN
10136	12582	14	roupy	roupy	NN
10136	12582	15	hens	hen	NNS
10136	12582	16	,	,	,
10136	12582	17	it	-PRON-	PRP
10136	12582	18	will	will	MD
10136	12582	19	be	be	VB
10136	12582	20	as	as	RB
10136	12582	21	well	well	RB
10136	12582	22	to	to	TO
10136	12582	23	throw	throw	VB
10136	12582	24	them	-PRON-	PRP
10136	12582	25	away	away	RB
10136	12582	26	.	.	.
10136	12583	1	The	the	DT
10136	12583	2	pip	pip	NNP
10136	12583	3	is	be	VBZ
10136	12583	4	a	a	DT
10136	12583	5	white	white	JJ
10136	12583	6	horny	horny	NNP
10136	12583	7	skin	skin	NN
10136	12583	8	growing	grow	VBG
10136	12583	9	on	on	IN
10136	12583	10	the	the	DT
10136	12583	11	tip	tip	NN
10136	12583	12	of	of	IN
10136	12583	13	the	the	DT
10136	12583	14	bird	bird	NN
10136	12583	15	's	's	POS
10136	12583	16	tongue	tongue	NN
10136	12583	17	.	.	.
10136	12584	1	It	-PRON-	PRP
10136	12584	2	should	should	MD
10136	12584	3	be	be	VB
10136	12584	4	removed	remove	VBN
10136	12584	5	with	with	IN
10136	12584	6	the	the	DT
10136	12584	7	point	point	NN
10136	12584	8	of	of	IN
10136	12584	9	a	a	DT
10136	12584	10	penknife	penknife	NN
10136	12584	11	,	,	,
10136	12584	12	and	and	CC
10136	12584	13	the	the	DT
10136	12584	14	place	place	NN
10136	12584	15	rubbed	rub	VBN
10136	12584	16	with	with	IN
10136	12584	17	salt	salt	NN
10136	12584	18	.	.	.
10136	12585	1	FOWL	fowl	NN
10136	12585	2	AND	and	CC
10136	12585	3	RICE	rice	NN
10136	12585	4	CROQUETTES	croquette	NNS
10136	12585	5	(	(	-LRB-
10136	12585	6	an	an	DT
10136	12585	7	Entree	entree	NN
10136	12585	8	)	)	-RRB-
10136	12585	9	.	.	.
10136	12586	1	953	953	CD
10136	12586	2	.	.	.
10136	12587	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	12587	2	lb	lb	RB
10136	12587	3	.	.	.
10136	12588	1	of	of	IN
10136	12588	2	rice	rice	NNP
10136	12588	3	,	,	,
10136	12588	4	1	1	CD
10136	12588	5	quart	quart	NN
10136	12588	6	of	of	IN
10136	12588	7	stock	stock	NN
10136	12588	8	or	or	CC
10136	12588	9	broth	broth	NN
10136	12588	10	,	,	,
10136	12588	11	3	3	CD
10136	12588	12	oz	oz	IN
10136	12588	13	.	.	.
10136	12589	1	of	of	IN
10136	12589	2	butter	butter	NN
10136	12589	3	,	,	,
10136	12589	4	minced	mince	VBN
10136	12589	5	fowl	fowl	NN
10136	12589	6	,	,	,
10136	12589	7	egg	egg	NN
10136	12589	8	,	,	,
10136	12589	9	and	and	CC
10136	12589	10	bread	bread	NN
10136	12589	11	crumbs	crumb	NNS
10136	12589	12	.	.	.
10136	12590	1	_	_	NNP
10136	12590	2	Mode_.--Put	Mode_.--Put	NNP
10136	12590	3	the	the	DT
10136	12590	4	rice	rice	NN
10136	12590	5	into	into	IN
10136	12590	6	the	the	DT
10136	12590	7	above	above	JJ
10136	12590	8	proportion	proportion	NN
10136	12590	9	of	of	IN
10136	12590	10	cold	cold	JJ
10136	12590	11	stock	stock	NN
10136	12590	12	or	or	CC
10136	12590	13	broth	broth	NN
10136	12590	14	,	,	,
10136	12590	15	and	and	CC
10136	12590	16	let	let	VB
10136	12590	17	it	-PRON-	PRP
10136	12590	18	boil	boil	VB
10136	12590	19	very	very	RB
10136	12590	20	gently	gently	RB
10136	12590	21	for	for	IN
10136	12590	22	1/2	1/2	CD
10136	12590	23	hour	hour	NN
10136	12590	24	;	;	:
10136	12590	25	then	then	RB
10136	12590	26	add	add	VB
10136	12590	27	the	the	DT
10136	12590	28	butter	butter	NN
10136	12590	29	,	,	,
10136	12590	30	and	and	CC
10136	12590	31	simmer	simmer	VB
10136	12590	32	it	-PRON-	PRP
10136	12590	33	till	till	RB
10136	12590	34	quite	quite	RB
10136	12590	35	dry	dry	JJ
10136	12590	36	and	and	CC
10136	12590	37	soft	soft	JJ
10136	12590	38	When	when	WRB
10136	12590	39	cold	cold	JJ
10136	12590	40	,	,	,
10136	12590	41	make	make	VB
10136	12590	42	it	-PRON-	PRP
10136	12590	43	into	into	IN
10136	12590	44	balls	ball	NNS
10136	12590	45	,	,	,
10136	12590	46	hollow	hollow	VB
10136	12590	47	out	out	RP
10136	12590	48	the	the	DT
10136	12590	49	inside	inside	NN
10136	12590	50	,	,	,
10136	12590	51	and	and	CC
10136	12590	52	fill	fill	VB
10136	12590	53	with	with	IN
10136	12590	54	minced	mince	VBN
10136	12590	55	fowl	fowl	NN
10136	12590	56	made	make	VBN
10136	12590	57	by	by	IN
10136	12590	58	recipe	recipe	NN
10136	12590	59	No	no	NN
10136	12590	60	.	.	.
10136	12591	1	956	956	CD
10136	12591	2	.	.	.
10136	12592	1	The	the	DT
10136	12592	2	mince	mince	NN
10136	12592	3	should	should	MD
10136	12592	4	be	be	VB
10136	12592	5	rather	rather	RB
10136	12592	6	thick	thick	JJ
10136	12592	7	.	.	.
10136	12593	1	Cover	cover	VB
10136	12593	2	over	over	RP
10136	12593	3	with	with	IN
10136	12593	4	rice	rice	NN
10136	12593	5	,	,	,
10136	12593	6	dip	dip	VB
10136	12593	7	the	the	DT
10136	12593	8	balls	ball	NNS
10136	12593	9	into	into	IN
10136	12593	10	egg	egg	NN
10136	12593	11	,	,	,
10136	12593	12	sprinkle	sprinkle	VB
10136	12593	13	them	-PRON-	PRP
10136	12593	14	with	with	IN
10136	12593	15	bread	bread	NN
10136	12593	16	crumbs	crumb	NNS
10136	12593	17	,	,	,
10136	12593	18	and	and	CC
10136	12593	19	fry	fry	VB
10136	12593	20	a	a	DT
10136	12593	21	nice	nice	JJ
10136	12593	22	brown	brown	NN
10136	12593	23	.	.	.
10136	12594	1	Dish	dish	VB
10136	12594	2	them	-PRON-	PRP
10136	12594	3	,	,	,
10136	12594	4	and	and	CC
10136	12594	5	garnish	garnish	VB
10136	12594	6	with	with	IN
10136	12594	7	fried	fry	VBN
10136	12594	8	parsley	parsley	NN
10136	12594	9	.	.	.
10136	12595	1	Oysters	oyster	NNS
10136	12595	2	,	,	,
10136	12595	3	white	white	JJ
10136	12595	4	sauce	sauce	NN
10136	12595	5	,	,	,
10136	12595	6	or	or	CC
10136	12595	7	a	a	DT
10136	12595	8	little	little	JJ
10136	12595	9	cream	cream	NN
10136	12595	10	,	,	,
10136	12595	11	may	may	MD
10136	12595	12	be	be	VB
10136	12595	13	stirred	stir	VBN
10136	12595	14	into	into	IN
10136	12595	15	the	the	DT
10136	12595	16	rice	rice	NN
10136	12595	17	before	before	IN
10136	12595	18	it	-PRON-	PRP
10136	12595	19	cools	cool	VBZ
10136	12595	20	.	.	.
10136	12596	1	_	_	NNP
10136	12596	2	Time_.--1/2	Time_.--1/2	NNP
10136	12596	3	hour	hour	NN
10136	12596	4	to	to	TO
10136	12596	5	boil	boil	VB
10136	12596	6	the	the	DT
10136	12596	7	rice	rice	NN
10136	12596	8	,	,	,
10136	12596	9	10	10	CD
10136	12596	10	minutes	minute	NNS
10136	12596	11	to	to	TO
10136	12596	12	fry	fry	VB
10136	12596	13	the	the	DT
10136	12596	14	croquettes	croquette	NNS
10136	12596	15	.	.	.
10136	12597	1	_	_	NNP
10136	12597	2	Average	average	JJ
10136	12597	3	cost	cost	NN
10136	12597	4	_	_	NNP
10136	12597	5	,	,	,
10136	12597	6	exclusive	exclusive	JJ
10136	12597	7	of	of	IN
10136	12597	8	the	the	DT
10136	12597	9	fowl	fowl	NN
10136	12597	10	,	,	,
10136	12597	11	8d	8d	CD
10136	12597	12	.	.	.
10136	12598	1	_	_	NNP
10136	12598	2	Seasonable	Seasonable	NNP
10136	12598	3	_	_	NNP
10136	12598	4	at	at	IN
10136	12598	5	any	any	DT
10136	12598	6	time	time	NN
10136	12598	7	.	.	.
10136	12599	1	CHIP.--If	CHIP.--If	NNP
10136	12599	2	the	the	DT
10136	12599	3	birds	bird	NNS
10136	12599	4	are	be	VBP
10136	12599	5	allowed	allow	VBN
10136	12599	6	to	to	TO
10136	12599	7	puddle	puddle	VB
10136	12599	8	about	about	IN
10136	12599	9	on	on	IN
10136	12599	10	wet	wet	JJ
10136	12599	11	soil	soil	NN
10136	12599	12	,	,	,
10136	12599	13	or	or	CC
10136	12599	14	to	to	TO
10136	12599	15	be	be	VB
10136	12599	16	much	much	RB
10136	12599	17	out	out	IN
10136	12599	18	in	in	IN
10136	12599	19	the	the	DT
10136	12599	20	rain	rain	NN
10136	12599	21	,	,	,
10136	12599	22	they	-PRON-	PRP
10136	12599	23	will	will	MD
10136	12599	24	get	get	VB
10136	12599	25	"	"	``
10136	12599	26	chip	chip	NN
10136	12599	27	.	.	.
10136	12599	28	"	"	''
10136	12600	1	Young	young	JJ
10136	12600	2	chicks	chick	NNS
10136	12600	3	are	be	VBP
10136	12600	4	especially	especially	RB
10136	12600	5	liable	liable	JJ
10136	12600	6	to	to	IN
10136	12600	7	this	this	DT
10136	12600	8	complaint	complaint	NN
10136	12600	9	.	.	.
10136	12601	1	They	-PRON-	PRP
10136	12601	2	will	will	MD
10136	12601	3	sit	sit	VB
10136	12601	4	shivering	shiver	VBG
10136	12601	5	in	in	IN
10136	12601	6	out	out	IN
10136	12601	7	-	-	HYPH
10136	12601	8	of	of	IN
10136	12601	9	-	-	HYPH
10136	12601	10	the	the	DT
10136	12601	11	-	-	HYPH
10136	12601	12	way	way	NN
10136	12601	13	corners	corner	NNS
10136	12601	14	,	,	,
10136	12601	15	perpetually	perpetually	RB
10136	12601	16	uttering	utter	VBG
10136	12601	17	a	a	DT
10136	12601	18	dolorous	dolorous	JJ
10136	12601	19	"	"	``
10136	12601	20	chip	chip	NN
10136	12601	21	,	,	,
10136	12601	22	chip	chip	NN
10136	12601	23	;	;	:
10136	12601	24	"	"	``
10136	12601	25	seemingly	seemingly	RB
10136	12601	26	frozen	freeze	VBN
10136	12601	27	with	with	IN
10136	12601	28	cold	cold	JJ
10136	12601	29	,	,	,
10136	12601	30	though	though	RB
10136	12601	31	,	,	,
10136	12601	32	on	on	IN
10136	12601	33	handling	handle	VBG
10136	12601	34	them	-PRON-	PRP
10136	12601	35	,	,	,
10136	12601	36	they	-PRON-	PRP
10136	12601	37	are	be	VBP
10136	12601	38	found	find	VBN
10136	12601	39	to	to	TO
10136	12601	40	be	be	VB
10136	12601	41	in	in	IN
10136	12601	42	high	high	JJ
10136	12601	43	fever	fever	NN
10136	12601	44	.	.	.
10136	12602	1	A	a	DT
10136	12602	2	wholesale	wholesale	JJ
10136	12602	3	breeder	breeder	NN
10136	12602	4	would	would	MD
10136	12602	5	take	take	VB
10136	12602	6	no	no	DT
10136	12602	7	pains	pain	NNS
10136	12602	8	to	to	TO
10136	12602	9	attempt	attempt	VB
10136	12602	10	the	the	DT
10136	12602	11	cure	cure	NN
10136	12602	12	of	of	IN
10136	12602	13	fowls	fowl	NNS
10136	12602	14	so	so	RB
10136	12602	15	afflicted	afflict	VBN
10136	12602	16	;	;	:
10136	12602	17	but	but	CC
10136	12602	18	they	-PRON-	PRP
10136	12602	19	who	who	WP
10136	12602	20	keep	keep	VBP
10136	12602	21	chickens	chicken	NNS
10136	12602	22	for	for	IN
10136	12602	23	the	the	DT
10136	12602	24	pleasure	pleasure	NN
10136	12602	25	,	,	,
10136	12602	26	and	and	CC
10136	12602	27	not	not	RB
10136	12602	28	for	for	IN
10136	12602	29	the	the	DT
10136	12602	30	profit	profit	NN
10136	12602	31	they	-PRON-	PRP
10136	12602	32	yield	yield	VBP
10136	12602	33	,	,	,
10136	12602	34	will	will	MD
10136	12602	35	be	be	VB
10136	12602	36	inclined	incline	VBN
10136	12602	37	to	to	TO
10136	12602	38	recover	recover	VB
10136	12602	39	them	-PRON-	PRP
10136	12602	40	if	if	IN
10136	12602	41	possible	possible	JJ
10136	12602	42	.	.	.
10136	12603	1	Give	give	VB
10136	12603	2	them	-PRON-	PRP
10136	12603	3	none	none	NN
10136	12603	4	but	but	CC
10136	12603	5	warm	warm	JJ
10136	12603	6	food	food	NN
10136	12603	7	,	,	,
10136	12603	8	half	half	PDT
10136	12603	9	a	a	DT
10136	12603	10	peppercorn	peppercorn	NN
10136	12603	11	rolled	roll	VBN
10136	12603	12	in	in	IN
10136	12603	13	a	a	DT
10136	12603	14	morsel	morsel	NN
10136	12603	15	of	of	IN
10136	12603	16	dough	dough	NN
10136	12603	17	every	every	DT
10136	12603	18	night	night	NN
10136	12603	19	,	,	,
10136	12603	20	and	and	CC
10136	12603	21	a	a	DT
10136	12603	22	little	little	JJ
10136	12603	23	nitre	nitre	NN
10136	12603	24	in	in	IN
10136	12603	25	their	-PRON-	PRP$
10136	12603	26	water	water	NN
10136	12603	27	.	.	.
10136	12604	1	Above	above	IN
10136	12604	2	all	all	DT
10136	12604	3	,	,	,
10136	12604	4	keep	keep	VB
10136	12604	5	them	-PRON-	PRP
10136	12604	6	warm	warm	JJ
10136	12604	7	;	;	:
10136	12604	8	a	a	DT
10136	12604	9	corner	corner	NN
10136	12604	10	in	in	IN
10136	12604	11	the	the	DT
10136	12604	12	kitchen	kitchen	NNP
10136	12604	13	fender	fender	NN
10136	12604	14	,	,	,
10136	12604	15	for	for	IN
10136	12604	16	a	a	DT
10136	12604	17	day	day	NN
10136	12604	18	or	or	CC
10136	12604	19	two	two	CD
10136	12604	20	,	,	,
10136	12604	21	will	will	MD
10136	12604	22	do	do	VB
10136	12604	23	more	more	JJR
10136	12604	24	to	to	TO
10136	12604	25	effect	effect	VB
10136	12604	26	a	a	DT
10136	12604	27	cure	cure	NN
10136	12604	28	than	than	IN
10136	12604	29	the	the	DT
10136	12604	30	run	run	NN
10136	12604	31	of	of	IN
10136	12604	32	a	a	DT
10136	12604	33	druggist	druggist	NN
10136	12604	34	's	's	POS
10136	12604	35	warehouse	warehouse	NN
10136	12604	36	.	.	.
10136	12605	1	CROQUETTES	croquette	NNS
10136	12605	2	OF	of	IN
10136	12605	3	FOWL	FOWL	NNP
10136	12605	4	(	(	-LRB-
10136	12605	5	an	an	DT
10136	12605	6	Entree	Entree	NNP
10136	12605	7	)	)	-RRB-
10136	12605	8	.	.	.
10136	12606	1	954	954	CD
10136	12606	2	.	.	.
10136	12607	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	12607	2	or	or	CC
10136	12607	3	4	4	CD
10136	12607	4	shalots	shalot	NNS
10136	12607	5	,	,	,
10136	12607	6	1	1	CD
10136	12607	7	oz	oz	UH
10136	12607	8	.	.	.
10136	12608	1	of	of	IN
10136	12608	2	butter	butter	NNP
10136	12608	3	,	,	,
10136	12608	4	1	1	CD
10136	12608	5	teaspoonful	teaspoonful	NN
10136	12608	6	of	of	IN
10136	12608	7	flour	flour	NN
10136	12608	8	,	,	,
10136	12608	9	white	white	JJ
10136	12608	10	sauce	sauce	NN
10136	12608	11	;	;	:
10136	12608	12	pepper	pepper	NN
10136	12608	13	,	,	,
10136	12608	14	salt	salt	NN
10136	12608	15	,	,	,
10136	12608	16	and	and	CC
10136	12608	17	pounded	pound	VBD
10136	12608	18	mace	mace	NN
10136	12608	19	to	to	IN
10136	12608	20	taste	taste	NN
10136	12608	21	;	;	:
10136	12608	22	1/2	1/2	CD
10136	12608	23	teaspoonful	teaspoonful	JJ
10136	12608	24	of	of	IN
10136	12608	25	pounded	pound	VBN
10136	12608	26	sugar	sugar	NN
10136	12608	27	,	,	,
10136	12608	28	the	the	DT
10136	12608	29	remains	remain	NNS
10136	12608	30	of	of	IN
10136	12608	31	cold	cold	JJ
10136	12608	32	roast	roast	NN
10136	12608	33	fowls	fowl	NNS
10136	12608	34	,	,	,
10136	12608	35	the	the	DT
10136	12608	36	yolks	yolk	NNS
10136	12608	37	of	of	IN
10136	12608	38	2	2	CD
10136	12608	39	eggs	egg	NNS
10136	12608	40	,	,	,
10136	12608	41	egg	egg	NN
10136	12608	42	,	,	,
10136	12608	43	and	and	CC
10136	12608	44	bread	bread	NN
10136	12608	45	crumbs	crumb	NNS
10136	12608	46	.	.	.
10136	12609	1	_	_	NNP
10136	12609	2	Mode_.--Mince	mode_.--mince	XX
10136	12609	3	the	the	DT
10136	12609	4	fowl	fowl	NN
10136	12609	5	,	,	,
10136	12609	6	carefully	carefully	RB
10136	12609	7	removing	remove	VBG
10136	12609	8	all	all	DT
10136	12609	9	skin	skin	NN
10136	12609	10	and	and	CC
10136	12609	11	bone	bone	NN
10136	12609	12	,	,	,
10136	12609	13	and	and	CC
10136	12609	14	fry	fry	VB
10136	12609	15	the	the	DT
10136	12609	16	shalots	shalot	NNS
10136	12609	17	in	in	IN
10136	12609	18	the	the	DT
10136	12609	19	butter	butter	NN
10136	12609	20	;	;	:
10136	12609	21	add	add	VB
10136	12609	22	the	the	DT
10136	12609	23	minced	mince	VBN
10136	12609	24	fowl	fowl	NN
10136	12609	25	,	,	,
10136	12609	26	dredge	dredge	NN
10136	12609	27	in	in	IN
10136	12609	28	the	the	DT
10136	12609	29	flour	flour	NN
10136	12609	30	,	,	,
10136	12609	31	put	put	VBN
10136	12609	32	in	in	IN
10136	12609	33	the	the	DT
10136	12609	34	pepper	pepper	NN
10136	12609	35	,	,	,
10136	12609	36	salt	salt	NN
10136	12609	37	,	,	,
10136	12609	38	mace	mace	NN
10136	12609	39	,	,	,
10136	12609	40	pounded	pound	VBD
10136	12609	41	sugar	sugar	NN
10136	12609	42	,	,	,
10136	12609	43	and	and	CC
10136	12609	44	sufficient	sufficient	JJ
10136	12609	45	white	white	JJ
10136	12609	46	sauce	sauce	NN
10136	12609	47	to	to	TO
10136	12609	48	moisten	moisten	VB
10136	12609	49	it	-PRON-	PRP
10136	12609	50	;	;	:
10136	12609	51	stir	stir	VB
10136	12609	52	to	to	IN
10136	12609	53	it	-PRON-	PRP
10136	12609	54	the	the	DT
10136	12609	55	yolks	yolk	NNS
10136	12609	56	of	of	IN
10136	12609	57	2	2	CD
10136	12609	58	well	well	RB
10136	12609	59	-	-	HYPH
10136	12609	60	beaten	beat	VBN
10136	12609	61	eggs	egg	NNS
10136	12609	62	,	,	,
10136	12609	63	and	and	CC
10136	12609	64	set	set	VBD
10136	12609	65	it	-PRON-	PRP
10136	12609	66	by	by	RP
10136	12609	67	to	to	TO
10136	12609	68	cool	cool	VB
10136	12609	69	.	.	.
10136	12610	1	Then	then	RB
10136	12610	2	make	make	VB
10136	12610	3	the	the	DT
10136	12610	4	mixture	mixture	NN
10136	12610	5	up	up	RP
10136	12610	6	into	into	IN
10136	12610	7	balls	ball	NNS
10136	12610	8	,	,	,
10136	12610	9	egg	egg	NN
10136	12610	10	and	and	CC
10136	12610	11	bread	bread	NN
10136	12610	12	-	-	HYPH
10136	12610	13	crumb	crumb	VBD
10136	12610	14	them	-PRON-	PRP
10136	12610	15	,	,	,
10136	12610	16	and	and	CC
10136	12610	17	fry	fry	VB
10136	12610	18	a	a	DT
10136	12610	19	nice	nice	JJ
10136	12610	20	brown	brown	NN
10136	12610	21	.	.	.
10136	12611	1	They	-PRON-	PRP
10136	12611	2	may	may	MD
10136	12611	3	be	be	VB
10136	12611	4	served	serve	VBN
10136	12611	5	on	on	IN
10136	12611	6	a	a	DT
10136	12611	7	border	border	NN
10136	12611	8	of	of	IN
10136	12611	9	mashed	mash	VBN
10136	12611	10	potatoes	potato	NNS
10136	12611	11	,	,	,
10136	12611	12	with	with	IN
10136	12611	13	gravy	gravy	NN
10136	12611	14	or	or	CC
10136	12611	15	sauce	sauce	NN
10136	12611	16	in	in	IN
10136	12611	17	the	the	DT
10136	12611	18	centre	centre	NN
10136	12611	19	.	.	.
10136	12612	1	_	_	NNP
10136	12612	2	Time_.--10	Time_.--10	NNP
10136	12612	3	minutes	minute	NNS
10136	12612	4	to	to	TO
10136	12612	5	fry	fry	VB
10136	12612	6	the	the	DT
10136	12612	7	balls	ball	NNS
10136	12612	8	.	.	.
10136	12613	1	_	_	NNP
10136	12613	2	Seasonable	Seasonable	NNP
10136	12613	3	_	_	NNP
10136	12613	4	at	at	IN
10136	12613	5	any	any	DT
10136	12613	6	time	time	NN
10136	12613	7	.	.	.
10136	12614	1	THE	the	DT
10136	12614	2	TURN.--What	TURN.--What	NNP
10136	12614	3	is	be	VBZ
10136	12614	4	termed	term	VBN
10136	12614	5	"	"	``
10136	12614	6	turrling	turrling	NN
10136	12614	7	"	"	''
10136	12614	8	with	with	IN
10136	12614	9	song	song	NN
10136	12614	10	-	-	HYPH
10136	12614	11	birds	bird	NNS
10136	12614	12	,	,	,
10136	12614	13	is	be	VBZ
10136	12614	14	known	know	VBN
10136	12614	15	,	,	,
10136	12614	16	as	as	IN
10136	12614	17	regard	regard	NN
10136	12614	18	fowls	fowl	NNS
10136	12614	19	,	,	,
10136	12614	20	as	as	IN
10136	12614	21	the	the	DT
10136	12614	22	"	"	``
10136	12614	23	turn	turn	NN
10136	12614	24	.	.	.
10136	12614	25	"	"	''
10136	12615	1	Its	-PRON-	PRP$
10136	12615	2	origin	origin	NN
10136	12615	3	is	be	VBZ
10136	12615	4	the	the	DT
10136	12615	5	same	same	JJ
10136	12615	6	in	in	IN
10136	12615	7	both	both	CC
10136	12615	8	cases,--over	cases,--over	NNP
10136	12615	9	-	-	:
10136	12615	10	feeing	fee	VBG
10136	12615	11	and	and	CC
10136	12615	12	want	want	NN
10136	12615	13	of	of	IN
10136	12615	14	exercise	exercise	NN
10136	12615	15	.	.	.
10136	12616	1	Without	without	IN
10136	12616	2	a	a	DT
10136	12616	3	moment	moment	NN
10136	12616	4	's	's	POS
10136	12616	5	warning	warning	NN
10136	12616	6	,	,	,
10136	12616	7	a	a	DT
10136	12616	8	fowl	fowl	NN
10136	12616	9	so	so	RB
10136	12616	10	afflicted	afflicted	JJ
10136	12616	11	will	will	MD
10136	12616	12	totter	totter	VB
10136	12616	13	and	and	CC
10136	12616	14	fall	fall	VB
10136	12616	15	from	from	IN
10136	12616	16	its	-PRON-	PRP$
10136	12616	17	perch	perch	NN
10136	12616	18	,	,	,
10136	12616	19	and	and	CC
10136	12616	20	unless	unless	IN
10136	12616	21	assistance	assistance	NN
10136	12616	22	be	be	VBP
10136	12616	23	at	at	IN
10136	12616	24	hand	hand	NN
10136	12616	25	,	,	,
10136	12616	26	speedily	speedily	RB
10136	12616	27	give	give	VB
10136	12616	28	up	up	RP
10136	12616	29	the	the	DT
10136	12616	30	ghost	ghost	NN
10136	12616	31	.	.	.
10136	12617	1	The	the	DT
10136	12617	2	veins	vein	NNS
10136	12617	3	of	of	IN
10136	12617	4	the	the	DT
10136	12617	5	palate	palate	NN
10136	12617	6	should	should	MD
10136	12617	7	be	be	VB
10136	12617	8	opened	open	VBN
10136	12617	9	,	,	,
10136	12617	10	and	and	CC
10136	12617	11	a	a	DT
10136	12617	12	few	few	JJ
10136	12617	13	drops	drop	NNS
10136	12617	14	of	of	IN
10136	12617	15	mixture	mixture	NN
10136	12617	16	composed	compose	VBN
10136	12617	17	of	of	IN
10136	12617	18	six	six	CD
10136	12617	19	parts	part	NNS
10136	12617	20	of	of	IN
10136	12617	21	sweet	sweet	JJ
10136	12617	22	nitre	nitre	NNP
10136	12617	23	and	and	CC
10136	12617	24	one	one	CD
10136	12617	25	of	of	IN
10136	12617	26	ammonia	ammonia	NNP
10136	12617	27	,	,	,
10136	12617	28	poured	pour	VBD
10136	12617	29	down	down	RP
10136	12617	30	its	-PRON-	PRP$
10136	12617	31	throat	throat	NN
10136	12617	32	.	.	.
10136	12618	1	I	-PRON-	PRP
10136	12618	2	have	have	VBP
10136	12618	3	seen	see	VBN
10136	12618	4	ignorant	ignorant	JJ
10136	12618	5	keepers	keeper	NNS
10136	12618	6	plunge	plunge	VBP
10136	12618	7	a	a	DT
10136	12618	8	bird	bird	NN
10136	12618	9	,	,	,
10136	12618	10	stricken	stricken	VBN
10136	12618	11	with	with	IN
10136	12618	12	the	the	DT
10136	12618	13	"	"	``
10136	12618	14	turn	turn	NN
10136	12618	15	,	,	,
10136	12618	16	"	"	''
10136	12618	17	into	into	IN
10136	12618	18	cold	cold	JJ
10136	12618	19	water	water	NN
10136	12618	20	;	;	:
10136	12618	21	but	but	CC
10136	12618	22	I	-PRON-	PRP
10136	12618	23	never	never	RB
10136	12618	24	saw	see	VBD
10136	12618	25	it	-PRON-	PRP
10136	12618	26	taken	take	VBN
10136	12618	27	out	out	RP
10136	12618	28	again	again	RB
10136	12618	29	alive	alive	JJ
10136	12618	30	;	;	:
10136	12618	31	and	and	CC
10136	12618	32	for	for	IN
10136	12618	33	a	a	DT
10136	12618	34	good	good	JJ
10136	12618	35	reason	reason	NN
10136	12618	36	:	:	:
10136	12618	37	the	the	DT
10136	12618	38	sudden	sudden	JJ
10136	12618	39	chill	chill	NN
10136	12618	40	has	have	VBZ
10136	12618	41	the	the	DT
10136	12618	42	effect	effect	NN
10136	12618	43	of	of	IN
10136	12618	44	driving	drive	VBG
10136	12618	45	the	the	DT
10136	12618	46	blood	blood	NN
10136	12618	47	to	to	IN
10136	12618	48	the	the	DT
10136	12618	49	head,--of	head,--of	NN
10136	12618	50	aggravating	aggravate	VBG
10136	12618	51	the	the	DT
10136	12618	52	disease	disease	NN
10136	12618	53	indeed	indeed	RB
10136	12618	54	,	,	,
10136	12618	55	instead	instead	RB
10136	12618	56	of	of	IN
10136	12618	57	relieving	relieve	VBG
10136	12618	58	it	-PRON-	PRP
10136	12618	59	.	.	.
10136	12619	1	HASHED	HASHED	NNP
10136	12619	2	FOWL	FOWL	NNS
10136	12619	3	--	--	:
10136	12619	4	an	an	DT
10136	12619	5	Entree	Entree	NNP
10136	12619	6	(	(	-LRB-
10136	12619	7	Cold	Cold	NNP
10136	12619	8	Meat	Meat	NNP
10136	12619	9	Cookery	Cookery	NNP
10136	12619	10	)	)	-RRB-
10136	12619	11	.	.	.
10136	12620	1	955	955	CD
10136	12620	2	.	.	.
10136	12621	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12621	2	remains	remain	NNS
10136	12621	3	of	of	IN
10136	12621	4	cold	cold	JJ
10136	12621	5	roast	roast	NN
10136	12621	6	fowl	fowl	NN
10136	12621	7	,	,	,
10136	12621	8	1	1	CD
10136	12621	9	pint	pint	NN
10136	12621	10	of	of	IN
10136	12621	11	water	water	NN
10136	12621	12	,	,	,
10136	12621	13	1	1	CD
10136	12621	14	onion	onion	NN
10136	12621	15	,	,	,
10136	12621	16	2	2	CD
10136	12621	17	or	or	CC
10136	12621	18	three	three	CD
10136	12621	19	small	small	JJ
10136	12621	20	carrots	carrot	NNS
10136	12621	21	,	,	,
10136	12621	22	1	1	CD
10136	12621	23	blade	blade	NN
10136	12621	24	of	of	IN
10136	12621	25	pounded	pound	VBN
10136	12621	26	mace	mace	NN
10136	12621	27	,	,	,
10136	12621	28	pepper	pepper	NN
10136	12621	29	and	and	CC
10136	12621	30	salt	salt	NN
10136	12621	31	to	to	IN
10136	12621	32	taste	taste	NN
10136	12621	33	,	,	,
10136	12621	34	1	1	CD
10136	12621	35	small	small	JJ
10136	12621	36	bunch	bunch	NN
10136	12621	37	of	of	IN
10136	12621	38	savoury	savoury	NN
10136	12621	39	herbs	herb	NNS
10136	12621	40	,	,	,
10136	12621	41	thickening	thickening	NN
10136	12621	42	of	of	IN
10136	12621	43	butter	butter	NN
10136	12621	44	and	and	CC
10136	12621	45	flour	flour	NN
10136	12621	46	,	,	,
10136	12621	47	1	1	CD
10136	12621	48	-	-	SYM
10136	12621	49	1/2	1/2	CD
10136	12621	50	tablespoonful	tablespoonful	NN
10136	12621	51	of	of	IN
10136	12621	52	mushroom	mushroom	NN
10136	12621	53	ketchup	ketchup	NN
10136	12621	54	.	.	.
10136	12622	1	_	_	NNP
10136	12622	2	Mode_.--Cut	mode_.--cut	RB
10136	12622	3	off	off	IN
10136	12622	4	the	the	DT
10136	12622	5	best	good	JJS
10136	12622	6	joints	joint	NNS
10136	12622	7	from	from	IN
10136	12622	8	the	the	DT
10136	12622	9	fowl	fowl	NN
10136	12622	10	,	,	,
10136	12622	11	and	and	CC
10136	12622	12	the	the	DT
10136	12622	13	remainder	remainder	NN
10136	12622	14	make	make	VBP
10136	12622	15	into	into	IN
10136	12622	16	gravy	gravy	NN
10136	12622	17	,	,	,
10136	12622	18	by	by	IN
10136	12622	19	adding	add	VBG
10136	12622	20	to	to	IN
10136	12622	21	the	the	DT
10136	12622	22	bones	bone	NNS
10136	12622	23	and	and	CC
10136	12622	24	trimmings	trimming	NNS
10136	12622	25	a	a	DT
10136	12622	26	pint	pint	NN
10136	12622	27	of	of	IN
10136	12622	28	water	water	NN
10136	12622	29	,	,	,
10136	12622	30	an	an	DT
10136	12622	31	onion	onion	NN
10136	12622	32	sliced	slice	VBN
10136	12622	33	and	and	CC
10136	12622	34	fried	fry	VBN
10136	12622	35	of	of	IN
10136	12622	36	a	a	DT
10136	12622	37	nice	nice	JJ
10136	12622	38	brown	brown	NN
10136	12622	39	,	,	,
10136	12622	40	the	the	DT
10136	12622	41	carrots	carrot	NNS
10136	12622	42	,	,	,
10136	12622	43	mace	mace	NN
10136	12622	44	,	,	,
10136	12622	45	seasoning	seasoning	NN
10136	12622	46	,	,	,
10136	12622	47	and	and	CC
10136	12622	48	herbs	herb	NNS
10136	12622	49	.	.	.
10136	12623	1	Let	let	VB
10136	12623	2	these	these	DT
10136	12623	3	stew	stew	NN
10136	12623	4	gently	gently	RB
10136	12623	5	for	for	IN
10136	12623	6	1	1	CD
10136	12623	7	-	-	SYM
10136	12623	8	1/2	1/2	CD
10136	12623	9	hour	hour	NN
10136	12623	10	,	,	,
10136	12623	11	strain	strain	VB
10136	12623	12	the	the	DT
10136	12623	13	liquor	liquor	NN
10136	12623	14	,	,	,
10136	12623	15	and	and	CC
10136	12623	16	thicken	thicken	VBN
10136	12623	17	with	with	IN
10136	12623	18	a	a	DT
10136	12623	19	little	little	JJ
10136	12623	20	flour	flour	NN
10136	12623	21	and	and	CC
10136	12623	22	butter	butter	NN
10136	12623	23	.	.	.
10136	12624	1	Lay	Lay	NNP
10136	12624	2	in	in	IN
10136	12624	3	the	the	DT
10136	12624	4	fowl	fowl	NN
10136	12624	5	,	,	,
10136	12624	6	thoroughly	thoroughly	RB
10136	12624	7	warm	warm	VB
10136	12624	8	it	-PRON-	PRP
10136	12624	9	through	through	RP
10136	12624	10	,	,	,
10136	12624	11	add	add	VB
10136	12624	12	the	the	DT
10136	12624	13	ketchup	ketchup	NN
10136	12624	14	,	,	,
10136	12624	15	and	and	CC
10136	12624	16	garnish	garnish	VB
10136	12624	17	with	with	IN
10136	12624	18	sippets	sippet	NNS
10136	12624	19	of	of	IN
10136	12624	20	toasted	toasted	JJ
10136	12624	21	bread	bread	NN
10136	12624	22	.	.	.
10136	12625	1	_	_	NNP
10136	12625	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	12625	3	1	1	CD
10136	12625	4	-	-	HYPH
10136	12625	5	3/4	3/4	CD
10136	12625	6	hour	hour	NN
10136	12625	7	.	.	.
10136	12626	1	_	_	NNP
10136	12626	2	Average	average	JJ
10136	12626	3	cost	cost	NN
10136	12626	4	_	_	NNP
10136	12626	5	,	,	,
10136	12626	6	exclusive	exclusive	JJ
10136	12626	7	of	of	IN
10136	12626	8	the	the	DT
10136	12626	9	cold	cold	JJ
10136	12626	10	fowl	fowl	NN
10136	12626	11	,	,	,
10136	12626	12	4d	4d	CD
10136	12626	13	.	.	.
10136	12627	1	_	_	NNP
10136	12627	2	Seasonable	Seasonable	NNP
10136	12627	3	_	_	NNP
10136	12627	4	at	at	IN
10136	12627	5	any	any	DT
10136	12627	6	time	time	NN
10136	12627	7	.	.	.
10136	12628	1	SKIN	SKIN	NNP
10136	12628	2	-	-	HYPH
10136	12628	3	DISEASE	DISEASE	NNP
10136	12628	4	IN	in	IN
10136	12628	5	FOWLS.--Skin	FOWLS.--Skin	NNP
10136	12628	6	-	-	HYPH
10136	12628	7	disease	disease	NN
10136	12628	8	is	be	VBZ
10136	12628	9	,	,	,
10136	12628	10	nine	nine	CD
10136	12628	11	times	time	NNS
10136	12628	12	out	out	IN
10136	12628	13	of	of	IN
10136	12628	14	ten	ten	CD
10136	12628	15	,	,	,
10136	12628	16	caused	cause	VBN
10136	12628	17	by	by	IN
10136	12628	18	the	the	DT
10136	12628	19	feathers	feather	NNS
10136	12628	20	being	be	VBG
10136	12628	21	swarmed	swarm	VBN
10136	12628	22	by	by	IN
10136	12628	23	parasites	parasite	NNS
10136	12628	24	.	.	.
10136	12629	1	Poor	poor	JJ
10136	12629	2	feeding	feeding	NN
10136	12629	3	will	will	MD
10136	12629	4	induce	induce	VB
10136	12629	5	this	this	DT
10136	12629	6	,	,	,
10136	12629	7	even	even	RB
10136	12629	8	if	if	IN
10136	12629	9	cleanliness	cleanliness	NN
10136	12629	10	be	be	VB
10136	12629	11	observed	observe	VBN
10136	12629	12	;	;	:
10136	12629	13	uncleanliness	uncleanliness	VB
10136	12629	14	,	,	,
10136	12629	15	however	however	RB
10136	12629	16	liberal	liberal	JJ
10136	12629	17	the	the	DT
10136	12629	18	bill	bill	NN
10136	12629	19	of	of	IN
10136	12629	20	fare	fare	NNP
10136	12629	21	,	,	,
10136	12629	22	will	will	MD
10136	12629	23	be	be	VB
10136	12629	24	taken	take	VBN
10136	12629	25	as	as	IN
10136	12629	26	an	an	DT
10136	12629	27	invitation	invitation	NN
10136	12629	28	by	by	IN
10136	12629	29	the	the	DT
10136	12629	30	little	little	JJ
10136	12629	31	biting	biting	JJ
10136	12629	32	pests	pest	NNS
10136	12629	33	,	,	,
10136	12629	34	and	and	CC
10136	12629	35	heartily	heartily	RB
10136	12629	36	responded	respond	VBD
10136	12629	37	to	to	IN
10136	12629	38	.	.	.
10136	12630	1	Mix	mix	VB
10136	12630	2	half	half	PDT
10136	12630	3	a	a	DT
10136	12630	4	teaspoonful	teaspoonful	NN
10136	12630	5	of	of	IN
10136	12630	6	hydro	hydro	NNP
10136	12630	7	-	-	HYPH
10136	12630	8	oxalic	oxalic	JJ
10136	12630	9	acid	acid	NN
10136	12630	10	with	with	IN
10136	12630	11	twelve	twelve	CD
10136	12630	12	teaspoonfuls	teaspoonful	NNS
10136	12630	13	of	of	IN
10136	12630	14	water,--apply	water,--apply	NNP
10136	12630	15	to	to	IN
10136	12630	16	the	the	DT
10136	12630	17	itching	itch	VBG
10136	12630	18	parts	part	NNS
10136	12630	19	with	with	IN
10136	12630	20	an	an	DT
10136	12630	21	old	old	JJ
10136	12630	22	shaving	shaving	NN
10136	12630	23	-	-	HYPH
10136	12630	24	brush	brush	NN
10136	12630	25	.	.	.
10136	12631	1	OBSTRUCTION	obstruction	NN
10136	12631	2	OF	of	IN
10136	12631	3	THE	the	DT
10136	12631	4	CROP.--Obstruction	crop.--obstruction	NN
10136	12631	5	of	of	IN
10136	12631	6	the	the	DT
10136	12631	7	crop	crop	NN
10136	12631	8	is	be	VBZ
10136	12631	9	occasioned	occasion	VBN
10136	12631	10	by	by	IN
10136	12631	11	weakness	weakness	NN
10136	12631	12	or	or	CC
10136	12631	13	greediness	greediness	NN
10136	12631	14	.	.	.
10136	12632	1	You	-PRON-	PRP
10136	12632	2	may	may	MD
10136	12632	3	know	know	VB
10136	12632	4	when	when	WRB
10136	12632	5	a	a	DT
10136	12632	6	bird	bird	NN
10136	12632	7	is	be	VBZ
10136	12632	8	so	so	RB
10136	12632	9	afflicted	afflict	VBN
10136	12632	10	by	by	IN
10136	12632	11	his	-PRON-	PRP$
10136	12632	12	crop	crop	NN
10136	12632	13	being	be	VBG
10136	12632	14	distended	distend	VBN
10136	12632	15	almost	almost	RB
10136	12632	16	to	to	IN
10136	12632	17	bursting	burst	VBG
10136	12632	18	.	.	.
10136	12633	1	Mowbray	mowbray	JJ
10136	12633	2	tells	tell	VBZ
10136	12633	3	of	of	IN
10136	12633	4	a	a	DT
10136	12633	5	hen	hen	NN
10136	12633	6	of	of	IN
10136	12633	7	his	-PRON-	PRP$
10136	12633	8	in	in	IN
10136	12633	9	this	this	DT
10136	12633	10	predicament	predicament	NN
10136	12633	11	;	;	:
10136	12633	12	when	when	WRB
10136	12633	13	the	the	DT
10136	12633	14	crop	crop	NN
10136	12633	15	was	be	VBD
10136	12633	16	opened	open	VBN
10136	12633	17	,	,	,
10136	12633	18	a	a	DT
10136	12633	19	quantity	quantity	NN
10136	12633	20	of	of	IN
10136	12633	21	new	new	JJ
10136	12633	22	beans	bean	NNS
10136	12633	23	were	be	VBD
10136	12633	24	discovered	discover	VBN
10136	12633	25	in	in	IN
10136	12633	26	a	a	DT
10136	12633	27	state	state	NN
10136	12633	28	of	of	IN
10136	12633	29	vegetation	vegetation	NN
10136	12633	30	.	.	.
10136	12634	1	The	the	DT
10136	12634	2	crop	crop	NN
10136	12634	3	should	should	MD
10136	12634	4	be	be	VB
10136	12634	5	slit	slit	VBN
10136	12634	6	from	from	IN
10136	12634	7	the	the	DT
10136	12634	8	_	_	NNP
10136	12634	9	bottom	bottom	NN
10136	12634	10	_	_	NNP
10136	12634	11	to	to	IN
10136	12634	12	the	the	DT
10136	12634	13	_	_	NNP
10136	12634	14	top	top	NN
10136	12634	15	_	_	NNP
10136	12634	16	with	with	IN
10136	12634	17	a	a	DT
10136	12634	18	sharp	sharp	JJ
10136	12634	19	pair	pair	NN
10136	12634	20	of	of	IN
10136	12634	21	scissors	scissor	NNS
10136	12634	22	,	,	,
10136	12634	23	the	the	DT
10136	12634	24	contents	content	NNS
10136	12634	25	taken	take	VBN
10136	12634	26	out	out	RP
10136	12634	27	,	,	,
10136	12634	28	and	and	CC
10136	12634	29	the	the	DT
10136	12634	30	slit	slit	NN
10136	12634	31	sewed	sew	VBD
10136	12634	32	up	up	RP
10136	12634	33	again	again	RB
10136	12634	34	with	with	IN
10136	12634	35	line	line	NN
10136	12634	36	white	white	JJ
10136	12634	37	thread	thread	NN
10136	12634	38	.	.	.
10136	12635	1	MINCED	MINCED	NNP
10136	12635	2	FOWL	FOWL	NNS
10136	12635	3	--	--	:
10136	12635	4	an	an	DT
10136	12635	5	Entree	Entree	NNP
10136	12635	6	(	(	-LRB-
10136	12635	7	Cold	Cold	NNP
10136	12635	8	Meat	Meat	NNP
10136	12635	9	Cookery	Cookery	NNP
10136	12635	10	)	)	-RRB-
10136	12635	11	.	.	.
10136	12636	1	956	956	CD
10136	12636	2	.	.	.
10136	12637	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12637	2	remains	remain	NNS
10136	12637	3	of	of	IN
10136	12637	4	cold	cold	JJ
10136	12637	5	roast	roast	NN
10136	12637	6	fowl	fowl	NN
10136	12637	7	,	,	,
10136	12637	8	2	2	CD
10136	12637	9	hard	hard	RB
10136	12637	10	-	-	HYPH
10136	12637	11	boiled	boil	VBN
10136	12637	12	eggs	egg	NNS
10136	12637	13	,	,	,
10136	12637	14	salt	salt	NN
10136	12637	15	,	,	,
10136	12637	16	cayenne	cayenne	NN
10136	12637	17	,	,	,
10136	12637	18	and	and	CC
10136	12637	19	pounded	pound	VBD
10136	12637	20	mace	mace	NN
10136	12637	21	,	,	,
10136	12637	22	1	1	CD
10136	12637	23	onion	onion	NN
10136	12637	24	,	,	,
10136	12637	25	1	1	CD
10136	12637	26	faggot	faggot	NN
10136	12637	27	of	of	IN
10136	12637	28	savoury	savoury	NN
10136	12637	29	herbs	herb	NNS
10136	12637	30	,	,	,
10136	12637	31	6	6	CD
10136	12637	32	tablespoonfuls	tablespoonful	NNS
10136	12637	33	of	of	IN
10136	12637	34	cream	cream	NN
10136	12637	35	,	,	,
10136	12637	36	1	1	CD
10136	12637	37	oz	oz	UH
10136	12637	38	.	.	.
10136	12638	1	of	of	IN
10136	12638	2	butter	butter	NN
10136	12638	3	,	,	,
10136	12638	4	two	two	CD
10136	12638	5	teaspoonfuls	teaspoonful	NNS
10136	12638	6	of	of	IN
10136	12638	7	flour	flour	NN
10136	12638	8	,	,	,
10136	12638	9	1/2	1/2	CD
10136	12638	10	teaspoonful	teaspoonful	JJ
10136	12638	11	of	of	IN
10136	12638	12	finely	finely	RB
10136	12638	13	-	-	HYPH
10136	12638	14	minced	mince	VBN
10136	12638	15	lemon	lemon	NN
10136	12638	16	-	-	HYPH
10136	12638	17	peel	peel	NN
10136	12638	18	,	,	,
10136	12638	19	1	1	CD
10136	12638	20	tablespoonful	tablespoonful	JJ
10136	12638	21	of	of	IN
10136	12638	22	lemon	lemon	NN
10136	12638	23	-	-	HYPH
10136	12638	24	juice	juice	NN
10136	12638	25	.	.	.
10136	12639	1	_	_	NNP
10136	12639	2	Mode_.--Cut	mode_.--cut	RB
10136	12639	3	out	out	RB
10136	12639	4	from	from	IN
10136	12639	5	the	the	DT
10136	12639	6	fowl	fowl	NN
10136	12639	7	all	all	PDT
10136	12639	8	the	the	DT
10136	12639	9	white	white	NNP
10136	12639	10	meat	meat	NN
10136	12639	11	,	,	,
10136	12639	12	and	and	CC
10136	12639	13	mince	mince	VB
10136	12639	14	it	-PRON-	PRP
10136	12639	15	finely	finely	RB
10136	12639	16	without	without	IN
10136	12639	17	any	any	DT
10136	12639	18	skin	skin	NN
10136	12639	19	or	or	CC
10136	12639	20	bone	bone	NN
10136	12639	21	;	;	:
10136	12639	22	put	put	VB
10136	12639	23	the	the	DT
10136	12639	24	bones	bone	NNS
10136	12639	25	,	,	,
10136	12639	26	skin	skin	NN
10136	12639	27	,	,	,
10136	12639	28	and	and	CC
10136	12639	29	trimmings	trimming	NNS
10136	12639	30	into	into	IN
10136	12639	31	a	a	DT
10136	12639	32	stewpan	stewpan	NN
10136	12639	33	with	with	IN
10136	12639	34	an	an	DT
10136	12639	35	onion	onion	NN
10136	12639	36	,	,	,
10136	12639	37	a	a	DT
10136	12639	38	bunch	bunch	NN
10136	12639	39	of	of	IN
10136	12639	40	savoury	savoury	NN
10136	12639	41	herbs	herb	NNS
10136	12639	42	,	,	,
10136	12639	43	a	a	DT
10136	12639	44	blade	blade	NN
10136	12639	45	of	of	IN
10136	12639	46	mace	mace	NN
10136	12639	47	,	,	,
10136	12639	48	and	and	CC
10136	12639	49	nearly	nearly	RB
10136	12639	50	a	a	DT
10136	12639	51	pint	pint	NN
10136	12639	52	of	of	IN
10136	12639	53	water	water	NN
10136	12639	54	;	;	:
10136	12639	55	let	let	VB
10136	12639	56	this	this	DT
10136	12639	57	stew	stew	NN
10136	12639	58	for	for	IN
10136	12639	59	an	an	DT
10136	12639	60	hour	hour	NN
10136	12639	61	,	,	,
10136	12639	62	then	then	RB
10136	12639	63	strain	strain	VB
10136	12639	64	the	the	DT
10136	12639	65	liquor	liquor	NN
10136	12639	66	.	.	.
10136	12640	1	Chop	chop	VB
10136	12640	2	the	the	DT
10136	12640	3	eggs	egg	NNS
10136	12640	4	small	small	JJ
10136	12640	5	;	;	:
10136	12640	6	mix	mix	VB
10136	12640	7	them	-PRON-	PRP
10136	12640	8	with	with	IN
10136	12640	9	the	the	DT
10136	12640	10	fowl	fowl	NN
10136	12640	11	;	;	:
10136	12640	12	add	add	VB
10136	12640	13	salt	salt	NN
10136	12640	14	,	,	,
10136	12640	15	cayenne	cayenne	NN
10136	12640	16	,	,	,
10136	12640	17	and	and	CC
10136	12640	18	pounded	pound	VBD
10136	12640	19	mace	mace	NN
10136	12640	20	,	,	,
10136	12640	21	put	put	VBN
10136	12640	22	in	in	IN
10136	12640	23	the	the	DT
10136	12640	24	gravy	gravy	NN
10136	12640	25	and	and	CC
10136	12640	26	remaining	remain	VBG
10136	12640	27	ingredients	ingredient	NNS
10136	12640	28	;	;	:
10136	12640	29	let	let	VB
10136	12640	30	the	the	DT
10136	12640	31	whole	whole	NN
10136	12640	32	just	just	RB
10136	12640	33	boil	boil	VB
10136	12640	34	,	,	,
10136	12640	35	and	and	CC
10136	12640	36	serve	serve	VB
10136	12640	37	with	with	IN
10136	12640	38	sippets	sippet	NNS
10136	12640	39	of	of	IN
10136	12640	40	toasted	toasted	JJ
10136	12640	41	bread	bread	NN
10136	12640	42	.	.	.
10136	12641	1	_	_	NNP
10136	12641	2	Time_.--Rather	time_.--rather	CD
10136	12641	3	more	more	JJR
10136	12641	4	than	than	IN
10136	12641	5	1	1	CD
10136	12641	6	hour	hour	NN
10136	12641	7	.	.	.
10136	12642	1	_	_	NNP
10136	12642	2	Average	average	JJ
10136	12642	3	cost	cost	NN
10136	12642	4	_	_	NNP
10136	12642	5	,	,	,
10136	12642	6	exclusive	exclusive	JJ
10136	12642	7	of	of	IN
10136	12642	8	the	the	DT
10136	12642	9	fowl	fowl	NN
10136	12642	10	,	,	,
10136	12642	11	8d	8d	CD
10136	12642	12	.	.	.
10136	12643	1	_	_	NNP
10136	12643	2	Seasonable	Seasonable	NNP
10136	12643	3	_	_	NNP
10136	12643	4	at	at	IN
10136	12643	5	any	any	DT
10136	12643	6	time	time	NN
10136	12643	7	.	.	.
10136	12644	1	_	_	NNP
10136	12644	2	Note_.--Another	Note_.--Another	NNP
10136	12644	3	way	way	NN
10136	12644	4	to	to	TO
10136	12644	5	make	make	VB
10136	12644	6	this	this	DT
10136	12644	7	is	be	VBZ
10136	12644	8	to	to	TO
10136	12644	9	mince	mince	VB
10136	12644	10	the	the	DT
10136	12644	11	fowl	fowl	NN
10136	12644	12	,	,	,
10136	12644	13	and	and	CC
10136	12644	14	warm	warm	VB
10136	12644	15	it	-PRON-	PRP
10136	12644	16	in	in	IN
10136	12644	17	white	white	JJ
10136	12644	18	sauce	sauce	NN
10136	12644	19	or	or	CC
10136	12644	20	Béchamel	Béchamel	NNP
10136	12644	21	.	.	.
10136	12645	1	When	when	WRB
10136	12645	2	dressed	dress	VBN
10136	12645	3	like	like	IN
10136	12645	4	this	this	DT
10136	12645	5	,	,	,
10136	12645	6	3	3	CD
10136	12645	7	or	or	CC
10136	12645	8	4	4	CD
10136	12645	9	poached	poach	VBN
10136	12645	10	eggs	egg	NNS
10136	12645	11	may	may	MD
10136	12645	12	be	be	VB
10136	12645	13	placed	place	VBN
10136	12645	14	on	on	IN
10136	12645	15	the	the	DT
10136	12645	16	top	top	NN
10136	12645	17	:	:	:
10136	12645	18	oysters	oyster	NNS
10136	12645	19	,	,	,
10136	12645	20	or	or	CC
10136	12645	21	chopped	chop	VBN
10136	12645	22	mushrooms	mushroom	NNS
10136	12645	23	,	,	,
10136	12645	24	or	or	CC
10136	12645	25	balls	ball	NNS
10136	12645	26	of	of	IN
10136	12645	27	oyster	oyster	JJ
10136	12645	28	forcemeat	forcemeat	NN
10136	12645	29	,	,	,
10136	12645	30	may	may	MD
10136	12645	31	be	be	VB
10136	12645	32	laid	lay	VBN
10136	12645	33	round	round	IN
10136	12645	34	the	the	DT
10136	12645	35	dish	dish	NN
10136	12645	36	.	.	.
10136	12646	1	THE	the	DT
10136	12646	2	MOULTING	moulting	NN
10136	12646	3	SEASON.--During	season.--dure	VBG
10136	12646	4	the	the	DT
10136	12646	5	moulting	moulting	NN
10136	12646	6	season	season	NN
10136	12646	7	beginning	begin	VBG
10136	12646	8	properly	properly	RB
10136	12646	9	at	at	IN
10136	12646	10	the	the	DT
10136	12646	11	end	end	NN
10136	12646	12	of	of	IN
10136	12646	13	September	September	NNP
10136	12646	14	,	,	,
10136	12646	15	the	the	DT
10136	12646	16	fowls	fowl	NNS
10136	12646	17	will	will	MD
10136	12646	18	require	require	VB
10136	12646	19	a	a	DT
10136	12646	20	little	little	JJ
10136	12646	21	extra	extra	JJ
10136	12646	22	attention	attention	NN
10136	12646	23	.	.	.
10136	12647	1	Keep	keep	VB
10136	12647	2	them	-PRON-	PRP
10136	12647	3	dry	dry	JJ
10136	12647	4	and	and	CC
10136	12647	5	warm	warm	JJ
10136	12647	6	,	,	,
10136	12647	7	and	and	CC
10136	12647	8	feed	feed	VB
10136	12647	9	them	-PRON-	PRP
10136	12647	10	liberally	liberally	RB
10136	12647	11	on	on	IN
10136	12647	12	warm	warm	JJ
10136	12647	13	and	and	CC
10136	12647	14	satisfying	satisfying	JJ
10136	12647	15	food	food	NN
10136	12647	16	.	.	.
10136	12648	1	If	if	IN
10136	12648	2	in	in	IN
10136	12648	3	any	any	DT
10136	12648	4	fowl	fowl	NN
10136	12648	5	the	the	DT
10136	12648	6	moult	moult	NN
10136	12648	7	should	should	MD
10136	12648	8	seem	seem	VB
10136	12648	9	protracted	protract	VBN
10136	12648	10	,	,	,
10136	12648	11	examine	examine	VB
10136	12648	12	it	-PRON-	PRP
10136	12648	13	for	for	IN
10136	12648	14	broken	broken	JJ
10136	12648	15	feather	feather	NN
10136	12648	16	-	-	HYPH
10136	12648	17	stumps	stump	NNS
10136	12648	18	still	still	RB
10136	12648	19	beaded	bead	VBD
10136	12648	20	in	in	IN
10136	12648	21	the	the	DT
10136	12648	22	skin	skin	NN
10136	12648	23	:	:	:
10136	12648	24	if	if	IN
10136	12648	25	you	-PRON-	PRP
10136	12648	26	find	find	VBP
10136	12648	27	any	any	DT
10136	12648	28	,	,	,
10136	12648	29	extract	extract	VB
10136	12648	30	them	-PRON-	PRP
10136	12648	31	carefully	carefully	RB
10136	12648	32	with	with	IN
10136	12648	33	a	a	DT
10136	12648	34	pair	pair	NN
10136	12648	35	of	of	IN
10136	12648	36	tweezers	tweezer	NNS
10136	12648	37	.	.	.
10136	12649	1	If	if	IN
10136	12649	2	a	a	DT
10136	12649	3	fowl	fowl	NN
10136	12649	4	is	be	VBZ
10136	12649	5	hearty	hearty	JJ
10136	12649	6	and	and	CC
10136	12649	7	strong	strong	JJ
10136	12649	8	,	,	,
10136	12649	9	six	six	CD
10136	12649	10	weeks	week	NNS
10136	12649	11	will	will	MD
10136	12649	12	see	see	VB
10136	12649	13	him	-PRON-	PRP
10136	12649	14	out	out	IN
10136	12649	15	of	of	IN
10136	12649	16	his	-PRON-	PRP$
10136	12649	17	trouble	trouble	NN
10136	12649	18	;	;	:
10136	12649	19	if	if	IN
10136	12649	20	he	-PRON-	PRP
10136	12649	21	is	be	VBZ
10136	12649	22	weakly	weakly	JJ
10136	12649	23	,	,	,
10136	12649	24	or	or	CC
10136	12649	25	should	should	MD
10136	12649	26	take	take	VB
10136	12649	27	cold	cold	JJ
10136	12649	28	during	during	IN
10136	12649	29	the	the	DT
10136	12649	30	time	time	NN
10136	12649	31	,	,	,
10136	12649	32	he	-PRON-	PRP
10136	12649	33	will	will	MD
10136	12649	34	not	not	RB
10136	12649	35	thoroughly	thoroughly	RB
10136	12649	36	recover	recover	VB
10136	12649	37	in	in	RP
10136	12649	38	less	less	JJR
10136	12649	39	than	than	IN
10136	12649	40	three	three	CD
10136	12649	41	months	month	NNS
10136	12649	42	.	.	.
10136	12650	1	It	-PRON-	PRP
10136	12650	2	is	be	VBZ
10136	12650	3	seldom	seldom	RB
10136	12650	4	or	or	CC
10136	12650	5	ever	ever	RB
10136	12650	6	that	that	IN
10136	12650	7	hens	hen	NNS
10136	12650	8	will	will	MD
10136	12650	9	lay	lay	VB
10136	12650	10	during	during	IN
10136	12650	11	the	the	DT
10136	12650	12	moult	moult	NN
10136	12650	13	;	;	:
10136	12650	14	while	while	IN
10136	12650	15	the	the	DT
10136	12650	16	cock	cock	NN
10136	12650	17	,	,	,
10136	12650	18	during	during	IN
10136	12650	19	the	the	DT
10136	12650	20	same	same	JJ
10136	12650	21	period	period	NN
10136	12650	22	,	,	,
10136	12650	23	will	will	MD
10136	12650	24	give	give	VB
10136	12650	25	so	so	RB
10136	12650	26	little	little	JJ
10136	12650	27	of	of	IN
10136	12650	28	his	-PRON-	PRP$
10136	12650	29	consideration	consideration	NN
10136	12650	30	to	to	IN
10136	12650	31	the	the	DT
10136	12650	32	frivolities	frivolity	NNS
10136	12650	33	of	of	IN
10136	12650	34	love	love	NN
10136	12650	35	,	,	,
10136	12650	36	that	that	IN
10136	12650	37	you	-PRON-	PRP
10136	12650	38	may	may	MD
10136	12650	39	as	as	RB
10136	12650	40	well	well	RB
10136	12650	41	,	,	,
10136	12650	42	nay	nay	NN
10136	12650	43	,	,	,
10136	12650	44	much	much	RB
10136	12650	45	better	well	RBR
10136	12650	46	,	,	,
10136	12650	47	keep	keep	VB
10136	12650	48	him	-PRON-	PRP
10136	12650	49	by	by	IN
10136	12650	50	himself	-PRON-	PRP
10136	12650	51	till	till	IN
10136	12650	52	he	-PRON-	PRP
10136	12650	53	perfectly	perfectly	RB
10136	12650	54	recovers	recover	VBZ
10136	12650	55	.	.	.
10136	12651	1	A	a	DT
10136	12651	2	moulting	moulting	NN
10136	12651	3	chicken	chicken	NN
10136	12651	4	makes	make	VBZ
10136	12651	5	but	but	CC
10136	12651	6	a	a	DT
10136	12651	7	sorry	sorry	JJ
10136	12651	8	dish	dish	NN
10136	12651	9	.	.	.
10136	12652	1	HASHED	hashed	NN
10136	12652	2	FOWL	FOWL	NNS
10136	12652	3	,	,	,
10136	12652	4	Indian	Indian	NNP
10136	12652	5	Fashion	Fashion	NNP
10136	12652	6	(	(	-LRB-
10136	12652	7	an	an	DT
10136	12652	8	Entree	Entree	NNP
10136	12652	9	)	)	-RRB-
10136	12652	10	.	.	.
10136	12653	1	957.--INGREDIENTS.--The	957.--ingredients.--the	CD
10136	12653	2	remains	remain	NNS
10136	12653	3	of	of	IN
10136	12653	4	cold	cold	JJ
10136	12653	5	roast	roast	NN
10136	12653	6	fowl	fowl	NN
10136	12653	7	,	,	,
10136	12653	8	3	3	CD
10136	12653	9	or	or	CC
10136	12653	10	4	4	CD
10136	12653	11	sliced	sliced	JJ
10136	12653	12	onions	onion	NNS
10136	12653	13	,	,	,
10136	12653	14	1	1	CD
10136	12653	15	apple	apple	NN
10136	12653	16	,	,	,
10136	12653	17	2	2	CD
10136	12653	18	oz	oz	UH
10136	12653	19	.	.	.
10136	12654	1	of	of	IN
10136	12654	2	butter	butter	NNP
10136	12654	3	,	,	,
10136	12654	4	pounded	pound	VBD
10136	12654	5	mace	mace	NN
10136	12654	6	,	,	,
10136	12654	7	pepper	pepper	NN
10136	12654	8	and	and	CC
10136	12654	9	salt	salt	NN
10136	12654	10	to	to	IN
10136	12654	11	taste	taste	NN
10136	12654	12	,	,	,
10136	12654	13	1	1	CD
10136	12654	14	tablespoonful	tablespoonful	NN
10136	12654	15	of	of	IN
10136	12654	16	curry	curry	NN
10136	12654	17	-	-	HYPH
10136	12654	18	powder	powder	NN
10136	12654	19	,	,	,
10136	12654	20	2	2	CD
10136	12654	21	tablespoonfuls	tablespoonful	NNS
10136	12654	22	of	of	IN
10136	12654	23	vinegar	vinegar	NN
10136	12654	24	,	,	,
10136	12654	25	1	1	CD
10136	12654	26	tablespoonful	tablespoonful	NN
10136	12654	27	of	of	IN
10136	12654	28	flour	flour	NN
10136	12654	29	,	,	,
10136	12654	30	1	1	CD
10136	12654	31	teaspoonful	teaspoonful	NN
10136	12654	32	of	of	IN
10136	12654	33	pounded	pound	VBN
10136	12654	34	sugar	sugar	NN
10136	12654	35	,	,	,
10136	12654	36	1	1	CD
10136	12654	37	pint	pint	NN
10136	12654	38	of	of	IN
10136	12654	39	gravy	gravy	NN
10136	12654	40	.	.	.
10136	12655	1	_	_	NNP
10136	12655	2	Mode_.--Cut	mode_.--cut	RB
10136	12655	3	the	the	DT
10136	12655	4	onions	onion	NNS
10136	12655	5	into	into	IN
10136	12655	6	slices	slice	NNS
10136	12655	7	,	,	,
10136	12655	8	mince	mince	VB
10136	12655	9	the	the	DT
10136	12655	10	apple	apple	NN
10136	12655	11	,	,	,
10136	12655	12	and	and	CC
10136	12655	13	fry	fry	VB
10136	12655	14	these	these	DT
10136	12655	15	in	in	IN
10136	12655	16	the	the	DT
10136	12655	17	butter	butter	NN
10136	12655	18	;	;	:
10136	12655	19	add	add	VB
10136	12655	20	pounded	pound	VBN
10136	12655	21	mace	mace	NN
10136	12655	22	,	,	,
10136	12655	23	pepper	pepper	NN
10136	12655	24	,	,	,
10136	12655	25	salt	salt	NN
10136	12655	26	,	,	,
10136	12655	27	curry	curry	NN
10136	12655	28	-	-	HYPH
10136	12655	29	powder	powder	NN
10136	12655	30	,	,	,
10136	12655	31	vinegar	vinegar	NN
10136	12655	32	,	,	,
10136	12655	33	flour	flour	NN
10136	12655	34	,	,	,
10136	12655	35	and	and	CC
10136	12655	36	sugar	sugar	NN
10136	12655	37	in	in	IN
10136	12655	38	the	the	DT
10136	12655	39	above	above	JJ
10136	12655	40	proportions	proportion	NNS
10136	12655	41	;	;	:
10136	12655	42	when	when	WRB
10136	12655	43	the	the	DT
10136	12655	44	onion	onion	NN
10136	12655	45	is	be	VBZ
10136	12655	46	brown	brown	JJ
10136	12655	47	,	,	,
10136	12655	48	put	put	VBD
10136	12655	49	it	-PRON-	PRP
10136	12655	50	the	the	DT
10136	12655	51	gravy	gravy	NN
10136	12655	52	,	,	,
10136	12655	53	which	which	WDT
10136	12655	54	should	should	MD
10136	12655	55	be	be	VB
10136	12655	56	previously	previously	RB
10136	12655	57	made	make	VBN
10136	12655	58	from	from	IN
10136	12655	59	the	the	DT
10136	12655	60	bones	bone	NNS
10136	12655	61	and	and	CC
10136	12655	62	trimmings	trimming	NNS
10136	12655	63	of	of	IN
10136	12655	64	the	the	DT
10136	12655	65	fowls	fowl	NNS
10136	12655	66	,	,	,
10136	12655	67	and	and	CC
10136	12655	68	stew	stew	NN
10136	12655	69	for	for	IN
10136	12655	70	3/4	3/4	CD
10136	12655	71	hour	hour	NN
10136	12655	72	;	;	:
10136	12655	73	add	add	VB
10136	12655	74	the	the	DT
10136	12655	75	fowl	fowl	NN
10136	12655	76	cut	cut	NN
10136	12655	77	into	into	IN
10136	12655	78	nice	nice	JJ
10136	12655	79	-	-	HYPH
10136	12655	80	sized	sized	JJ
10136	12655	81	joints	joint	NNS
10136	12655	82	,	,	,
10136	12655	83	let	let	VB
10136	12655	84	it	-PRON-	PRP
10136	12655	85	warm	warm	VB
10136	12655	86	through	through	RB
10136	12655	87	,	,	,
10136	12655	88	and	and	CC
10136	12655	89	when	when	WRB
10136	12655	90	quite	quite	RB
10136	12655	91	tender	tender	JJ
10136	12655	92	,	,	,
10136	12655	93	serve	serve	VB
10136	12655	94	.	.	.
10136	12656	1	The	the	DT
10136	12656	2	dish	dish	NN
10136	12656	3	should	should	MD
10136	12656	4	be	be	VB
10136	12656	5	garnished	garnish	VBN
10136	12656	6	with	with	IN
10136	12656	7	au	au	NNP
10136	12656	8	edging	edge	VBG
10136	12656	9	of	of	IN
10136	12656	10	boiled	boil	VBN
10136	12656	11	rice	rice	NN
10136	12656	12	.	.	.
10136	12657	1	_	_	NNP
10136	12657	2	Time_.--1	Time_.--1	NNP
10136	12657	3	hour	hour	NN
10136	12657	4	.	.	.
10136	12658	1	Average	average	JJ
10136	12658	2	cost	cost	NN
10136	12658	3	,	,	,
10136	12658	4	exclusive	exclusive	JJ
10136	12658	5	of	of	IN
10136	12658	6	the	the	DT
10136	12658	7	fowl	fowl	NN
10136	12658	8	,	,	,
10136	12658	9	8d	8d	CD
10136	12658	10	.	.	.
10136	12659	1	_	_	NNP
10136	12659	2	Seasonable	Seasonable	NNP
10136	12659	3	_	_	NNP
10136	12659	4	at	at	IN
10136	12659	5	any	any	DT
10136	12659	6	time	time	NN
10136	12659	7	.	.	.
10136	12660	1	THE	the	DT
10136	12660	2	SCOUR	scour	NN
10136	12660	3	OR	or	CC
10136	12660	4	DYSENTERY.--The	dysentery.--the	NN
10136	12660	5	scour	scour	NN
10136	12660	6	,	,	,
10136	12660	7	or	or	CC
10136	12660	8	dysentery	dysentery	NN
10136	12660	9	,	,	,
10136	12660	10	or	or	CC
10136	12660	11	diarrhoea	diarrhoea	NNP
10136	12660	12	,	,	,
10136	12660	13	is	be	VBZ
10136	12660	14	induced	induce	VBN
10136	12660	15	variously	variously	RB
10136	12660	16	.	.	.
10136	12661	1	A	a	DT
10136	12661	2	sudden	sudden	JJ
10136	12661	3	alteration	alteration	NN
10136	12661	4	in	in	IN
10136	12661	5	diet	diet	NNP
10136	12661	6	will	will	MD
10136	12661	7	cause	cause	VB
10136	12661	8	it	-PRON-	PRP
10136	12661	9	,	,	,
10136	12661	10	as	as	IN
10136	12661	11	will	will	MD
10136	12661	12	a	a	DT
10136	12661	13	superabundance	superabundance	NN
10136	12661	14	of	of	IN
10136	12661	15	green	green	JJ
10136	12661	16	food	food	NN
10136	12661	17	.	.	.
10136	12662	1	The	the	DT
10136	12662	2	best	good	JJS
10136	12662	3	remedy	remedy	NN
10136	12662	4	is	be	VBZ
10136	12662	5	a	a	DT
10136	12662	6	piece	piece	NN
10136	12662	7	of	of	IN
10136	12662	8	toasted	toasted	JJ
10136	12662	9	biscuit	biscuit	NN
10136	12662	10	sopped	sop	VBN
10136	12662	11	in	in	IN
10136	12662	12	ale	ale	NNP
10136	12662	13	.	.	.
10136	12663	1	If	if	IN
10136	12663	2	the	the	DT
10136	12663	3	disease	disease	NN
10136	12663	4	has	have	VBZ
10136	12663	5	too	too	RB
10136	12663	6	tight	tight	JJ
10136	12663	7	a	a	DT
10136	12663	8	hold	hold	NN
10136	12663	9	on	on	IN
10136	12663	10	the	the	DT
10136	12663	11	bird	bird	NN
10136	12663	12	to	to	TO
10136	12663	13	be	be	VB
10136	12663	14	quelled	quell	VBN
10136	12663	15	by	by	IN
10136	12663	16	this	this	DT
10136	12663	17	,	,	,
10136	12663	18	give	give	VBP
10136	12663	19	six	six	CD
10136	12663	20	drops	drop	NNS
10136	12663	21	of	of	IN
10136	12663	22	syrup	syrup	NN
10136	12663	23	of	of	IN
10136	12663	24	white	white	JJ
10136	12663	25	poppies	poppy	NNS
10136	12663	26	and	and	CC
10136	12663	27	six	six	CD
10136	12663	28	drops	drop	NNS
10136	12663	29	of	of	IN
10136	12663	30	castor	castor	NN
10136	12663	31	-	-	HYPH
10136	12663	32	oil	oil	NN
10136	12663	33	,	,	,
10136	12663	34	mixed	mix	VBN
10136	12663	35	with	with	IN
10136	12663	36	a	a	DT
10136	12663	37	little	little	JJ
10136	12663	38	oatmeal	oatmeal	NN
10136	12663	39	or	or	CC
10136	12663	40	ground	ground	NN
10136	12663	41	rice	rice	NN
10136	12663	42	.	.	.
10136	12664	1	Restrict	restrict	VB
10136	12664	2	the	the	DT
10136	12664	3	bird	bird	NN
10136	12664	4	's	's	POS
10136	12664	5	diet	diet	NN
10136	12664	6	,	,	,
10136	12664	7	for	for	IN
10136	12664	8	a	a	DT
10136	12664	9	few	few	JJ
10136	12664	10	days	day	NNS
10136	12664	11	,	,	,
10136	12664	12	to	to	TO
10136	12664	13	dry	dry	VB
10136	12664	14	food,--crushed	food,--crushed	NNP
10136	12664	15	beans	bean	NNS
10136	12664	16	or	or	CC
10136	12664	17	oats	oats	NN
10136	12664	18	,	,	,
10136	12664	19	stale	stale	JJ
10136	12664	20	bread	bread	NN
10136	12664	21	-	-	HYPH
10136	12664	22	crumbs	crumb	NNS
10136	12664	23	,	,	,
10136	12664	24	&	&	CC
10136	12664	25	c.	c.	NNP
10136	12664	26	FOWL	FOWL	NNP
10136	12664	27	SCOLLOPS	SCOLLOPS	NNP
10136	12664	28	(	(	-LRB-
10136	12664	29	Cold	Cold	NNP
10136	12664	30	Meat	Meat	NNP
10136	12664	31	Cookery	Cookery	NNP
10136	12664	32	)	)	-RRB-
10136	12664	33	.	.	.
10136	12665	1	958	958	CD
10136	12665	2	.	.	.
10136	12666	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12666	2	remains	remain	NNS
10136	12666	3	of	of	IN
10136	12666	4	cold	cold	JJ
10136	12666	5	roast	roast	NN
10136	12666	6	or	or	CC
10136	12666	7	boiled	boil	VBN
10136	12666	8	fowl	fowl	NN
10136	12666	9	,	,	,
10136	12666	10	1/2	1/2	CD
10136	12666	11	pint	pint	NN
10136	12666	12	of	of	IN
10136	12666	13	Béchamel	Béchamel	NNP
10136	12666	14	,	,	,
10136	12666	15	No	no	UH
10136	12666	16	.	.	.
10136	12667	1	367	367	CD
10136	12667	2	,	,	,
10136	12667	3	or	or	CC
10136	12667	4	white	white	JJ
10136	12667	5	sauce	sauce	NN
10136	12667	6	,	,	,
10136	12667	7	No	no	UH
10136	12667	8	.	.	.
10136	12668	1	537	537	CD
10136	12668	2	or	or	CC
10136	12668	3	539	539	CD
10136	12668	4	.	.	.
10136	12669	1	_	_	NNP
10136	12669	2	Mode_.--Strip	Mode_.--Strip	NNP
10136	12669	3	off	off	IN
10136	12669	4	the	the	DT
10136	12669	5	skin	skin	NN
10136	12669	6	from	from	IN
10136	12669	7	the	the	DT
10136	12669	8	fowl	fowl	NN
10136	12669	9	;	;	:
10136	12669	10	cut	cut	VB
10136	12669	11	the	the	DT
10136	12669	12	meat	meat	NN
10136	12669	13	into	into	IN
10136	12669	14	thin	thin	JJ
10136	12669	15	slices	slice	NNS
10136	12669	16	,	,	,
10136	12669	17	and	and	CC
10136	12669	18	warm	warm	VB
10136	12669	19	them	-PRON-	PRP
10136	12669	20	in	in	IN
10136	12669	21	about	about	RB
10136	12669	22	1/2	1/2	CD
10136	12669	23	pint	pint	NN
10136	12669	24	,	,	,
10136	12669	25	or	or	CC
10136	12669	26	rather	rather	RB
10136	12669	27	more	more	JJR
10136	12669	28	,	,	,
10136	12669	29	of	of	IN
10136	12669	30	Béchamel	Béchamel	NNP
10136	12669	31	,	,	,
10136	12669	32	or	or	CC
10136	12669	33	white	white	JJ
10136	12669	34	sauce	sauce	NN
10136	12669	35	.	.	.
10136	12670	1	When	when	WRB
10136	12670	2	quite	quite	RB
10136	12670	3	hot	hot	JJ
10136	12670	4	,	,	,
10136	12670	5	serve	serve	VBP
10136	12670	6	,	,	,
10136	12670	7	and	and	CC
10136	12670	8	garnish	garnish	VB
10136	12670	9	the	the	DT
10136	12670	10	dish	dish	NN
10136	12670	11	with	with	IN
10136	12670	12	rolled	roll	VBN
10136	12670	13	ham	ham	NN
10136	12670	14	or	or	CC
10136	12670	15	bacon	bacon	NN
10136	12670	16	toasted	toast	VBD
10136	12670	17	.	.	.
10136	12671	1	_	_	NNP
10136	12671	2	Time_.--1	Time_.--1	NNP
10136	12671	3	minute	minute	NN
10136	12671	4	to	to	TO
10136	12671	5	simmer	simmer	VB
10136	12671	6	the	the	DT
10136	12671	7	slices	slice	NNS
10136	12671	8	of	of	IN
10136	12671	9	fowl	fowl	NN
10136	12671	10	.	.	.
10136	12672	1	_	_	NNP
10136	12672	2	Seasonable	Seasonable	NNP
10136	12672	3	_	_	NNP
10136	12672	4	at	at	IN
10136	12672	5	any	any	DT
10136	12672	6	time	time	NN
10136	12672	7	.	.	.
10136	12673	1	[	[	-LRB-
10136	12673	2	Illustration	illustration	NN
10136	12673	3	:	:	:
10136	12673	4	THE	the	DT
10136	12673	5	FEATHER	FEATHER	NNP
10136	12673	6	LEGGED	LEGGED	NNP
10136	12673	7	BANTAM	BANTAM	NNP
10136	12673	8	.	.	.
10136	12673	9	]	]	-RRB-
10136	12674	1	THE	the	DT
10136	12674	2	FEATHER	FEATHER	NNP
10136	12674	3	LEGGED	LEGGED	NNP
10136	12674	4	BANTAM.--Since	BANTAM.--Since	NNP
10136	12674	5	the	the	DT
10136	12674	6	introduction	introduction	NN
10136	12674	7	of	of	IN
10136	12674	8	the	the	DT
10136	12674	9	Bantam	Bantam	NNP
10136	12674	10	into	into	IN
10136	12674	11	Europe	Europe	NNP
10136	12674	12	,	,	,
10136	12674	13	it	-PRON-	PRP
10136	12674	14	has	have	VBZ
10136	12674	15	ramified	ramify	VBN
10136	12674	16	into	into	IN
10136	12674	17	many	many	JJ
10136	12674	18	varieties	variety	NNS
10136	12674	19	,	,	,
10136	12674	20	none	none	NN
10136	12674	21	of	of	IN
10136	12674	22	which	which	WDT
10136	12674	23	are	be	VBP
10136	12674	24	destitute	destitute	JJ
10136	12674	25	of	of	IN
10136	12674	26	elegance	elegance	NN
10136	12674	27	,	,	,
10136	12674	28	and	and	CC
10136	12674	29	some	some	DT
10136	12674	30	,	,	,
10136	12674	31	indeed	indeed	RB
10136	12674	32	,	,	,
10136	12674	33	remarkable	remarkable	JJ
10136	12674	34	for	for	IN
10136	12674	35	their	-PRON-	PRP$
10136	12674	36	beauty	beauty	NN
10136	12674	37	.	.	.
10136	12675	1	All	all	DT
10136	12675	2	are	be	VBP
10136	12675	3	,	,	,
10136	12675	4	or	or	CC
10136	12675	5	ought	ought	MD
10136	12675	6	to	to	TO
10136	12675	7	be	be	VB
10136	12675	8	,	,	,
10136	12675	9	of	of	IN
10136	12675	10	small	small	JJ
10136	12675	11	size	size	NN
10136	12675	12	,	,	,
10136	12675	13	but	but	CC
10136	12675	14	lively	lively	JJ
10136	12675	15	and	and	CC
10136	12675	16	vigorous	vigorous	JJ
10136	12675	17	,	,	,
10136	12675	18	exhibiting	exhibit	VBG
10136	12675	19	in	in	IN
10136	12675	20	their	-PRON-	PRP$
10136	12675	21	movements	movement	NNS
10136	12675	22	both	both	DT
10136	12675	23	grace	grace	NN
10136	12675	24	and	and	CC
10136	12675	25	stateliness	stateliness	NN
10136	12675	26	.	.	.
10136	12676	1	The	the	DT
10136	12676	2	variety	variety	NN
10136	12676	3	shown	show	VBN
10136	12676	4	in	in	IN
10136	12676	5	the	the	DT
10136	12676	6	engraving	engraving	NN
10136	12676	7	is	be	VBZ
10136	12676	8	remarkable	remarkable	JJ
10136	12676	9	for	for	IN
10136	12676	10	the	the	DT
10136	12676	11	_	_	NNP
10136	12676	12	tarsi	tarsi	NNP
10136	12676	13	_	_	NNP
10136	12676	14	,	,	,
10136	12676	15	or	or	CC
10136	12676	16	beams	beam	NNS
10136	12676	17	of	of	IN
10136	12676	18	the	the	DT
10136	12676	19	legs	leg	NNS
10136	12676	20	,	,	,
10136	12676	21	being	be	VBG
10136	12676	22	plumed	plume	VBN
10136	12676	23	to	to	IN
10136	12676	24	the	the	DT
10136	12676	25	toes	toe	NNS
10136	12676	26	,	,	,
10136	12676	27	with	with	IN
10136	12676	28	stiff	stiff	JJ
10136	12676	29	,	,	,
10136	12676	30	long	long	JJ
10136	12676	31	feathers	feather	NNS
10136	12676	32	,	,	,
10136	12676	33	which	which	WDT
10136	12676	34	brush	brush	VBP
10136	12676	35	the	the	DT
10136	12676	36	ground	ground	NN
10136	12676	37	.	.	.
10136	12677	1	Owing	owing	NN
10136	12677	2	,	,	,
10136	12677	3	possibly	possibly	RB
10136	12677	4	,	,	,
10136	12677	5	to	to	IN
10136	12677	6	the	the	DT
10136	12677	7	little	little	JJ
10136	12677	8	care	care	NN
10136	12677	9	taken	take	VBN
10136	12677	10	to	to	TO
10136	12677	11	preserve	preserve	VB
10136	12677	12	this	this	DT
10136	12677	13	variety	variety	NN
10136	12677	14	from	from	IN
10136	12677	15	admixture	admixture	NN
10136	12677	16	,	,	,
10136	12677	17	it	-PRON-	PRP
10136	12677	18	is	be	VBZ
10136	12677	19	now	now	RB
10136	12677	20	not	not	RB
10136	12677	21	frequently	frequently	RB
10136	12677	22	seen	see	VBN
10136	12677	23	.	.	.
10136	12678	1	Another	another	DT
10136	12678	2	variety	variety	NN
10136	12678	3	is	be	VBZ
10136	12678	4	often	often	RB
10136	12678	5	red	red	JJ
10136	12678	6	,	,	,
10136	12678	7	with	with	IN
10136	12678	8	a	a	DT
10136	12678	9	black	black	JJ
10136	12678	10	breast	breast	NN
10136	12678	11	and	and	CC
10136	12678	12	single	single	JJ
10136	12678	13	dentated	dentate	VBN
10136	12678	14	comb	comb	NN
10136	12678	15	.	.	.
10136	12679	1	The	the	DT
10136	12679	2	_	_	NNP
10136	12679	3	tarsi	tarsi	NN
10136	12679	4	_	_	NNP
10136	12679	5	are	be	VBP
10136	12679	6	smooth	smooth	JJ
10136	12679	7	,	,	,
10136	12679	8	and	and	CC
10136	12679	9	of	of	IN
10136	12679	10	a	a	DT
10136	12679	11	dusky	dusky	JJ
10136	12679	12	blue	blue	NN
10136	12679	13	.	.	.
10136	12680	1	When	when	WRB
10136	12680	2	this	this	DT
10136	12680	3	sort	sort	NN
10136	12680	4	of	of	IN
10136	12680	5	Bantam	Bantam	NNP
10136	12680	6	is	be	VBZ
10136	12680	7	pure	pure	JJ
10136	12680	8	,	,	,
10136	12680	9	it	-PRON-	PRP
10136	12680	10	yields	yield	VBZ
10136	12680	11	in	in	IN
10136	12680	12	courage	courage	NN
10136	12680	13	and	and	CC
10136	12680	14	spirit	spirit	NN
10136	12680	15	to	to	IN
10136	12680	16	none	none	NN
10136	12680	17	,	,	,
10136	12680	18	and	and	CC
10136	12680	19	is	be	VBZ
10136	12680	20	,	,	,
10136	12680	21	in	in	IN
10136	12680	22	fact	fact	NN
10136	12680	23	,	,	,
10136	12680	24	a	a	DT
10136	12680	25	game	game	NN
10136	12680	26	-	-	HYPH
10136	12680	27	fowl	fowl	NN
10136	12680	28	in	in	IN
10136	12680	29	miniature	miniature	NN
10136	12680	30	,	,	,
10136	12680	31	being	be	VBG
10136	12680	32	as	as	RB
10136	12680	33	beautiful	beautiful	JJ
10136	12680	34	and	and	CC
10136	12680	35	graceful	graceful	JJ
10136	12680	36	as	as	IN
10136	12680	37	it	-PRON-	PRP
10136	12680	38	is	be	VBZ
10136	12680	39	spirited	spirit	VBN
10136	12680	40	.	.	.
10136	12681	1	A	a	DT
10136	12681	2	pure	pure	JJ
10136	12681	3	white	white	JJ
10136	12681	4	Bantam	Bantam	NNP
10136	12681	5	,	,	,
10136	12681	6	possessing	possess	VBG
10136	12681	7	all	all	PDT
10136	12681	8	the	the	DT
10136	12681	9	qualifications	qualification	NNS
10136	12681	10	just	just	RB
10136	12681	11	named	name	VBN
10136	12681	12	,	,	,
10136	12681	13	is	be	VBZ
10136	12681	14	also	also	RB
10136	12681	15	bred	breed	VBN
10136	12681	16	in	in	IN
10136	12681	17	the	the	DT
10136	12681	18	royal	royal	JJ
10136	12681	19	aviary	aviary	NN
10136	12681	20	at	at	IN
10136	12681	21	Windsor	Windsor	NNP
10136	12681	22	.	.	.
10136	12682	1	AN	an	DT
10136	12682	2	INDIAN	indian	NN
10136	12682	3	DISH	DISH	NNS
10136	12682	4	OF	of	IN
10136	12682	5	FOWL	FOWL	NNP
10136	12682	6	(	(	-LRB-
10136	12682	7	an	an	DT
10136	12682	8	Entree	Entree	NNP
10136	12682	9	)	)	-RRB-
10136	12682	10	.	.	.
10136	12683	1	959	959	CD
10136	12683	2	.	.	.
10136	12684	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12684	2	remains	remain	NNS
10136	12684	3	of	of	IN
10136	12684	4	cold	cold	JJ
10136	12684	5	roast	roast	NN
10136	12684	6	fowl	fowl	NN
10136	12684	7	,	,	,
10136	12684	8	3	3	CD
10136	12684	9	or	or	CC
10136	12684	10	4	4	CD
10136	12684	11	sliced	sliced	JJ
10136	12684	12	onions	onion	NNS
10136	12684	13	,	,	,
10136	12684	14	1	1	CD
10136	12684	15	tablespoonful	tablespoonful	NN
10136	12684	16	of	of	IN
10136	12684	17	curry	curry	NN
10136	12684	18	-	-	HYPH
10136	12684	19	powder	powder	NN
10136	12684	20	,	,	,
10136	12684	21	salt	salt	NN
10136	12684	22	to	to	IN
10136	12684	23	taste	taste	NN
10136	12684	24	.	.	.
10136	12685	1	_	_	NNP
10136	12685	2	Mode_.--Divide	Mode_.--Divide	NNP
10136	12685	3	the	the	DT
10136	12685	4	fowl	fowl	NN
10136	12685	5	into	into	IN
10136	12685	6	joints	joint	NNS
10136	12685	7	;	;	:
10136	12685	8	slice	slice	NN
10136	12685	9	and	and	CC
10136	12685	10	fry	fry	VB
10136	12685	11	the	the	DT
10136	12685	12	onions	onion	NNS
10136	12685	13	in	in	IN
10136	12685	14	a	a	DT
10136	12685	15	little	little	JJ
10136	12685	16	butter	butter	NN
10136	12685	17	,	,	,
10136	12685	18	taking	take	VBG
10136	12685	19	care	care	NN
10136	12685	20	not	not	RB
10136	12685	21	to	to	TO
10136	12685	22	burn	burn	VB
10136	12685	23	them	-PRON-	PRP
10136	12685	24	;	;	:
10136	12685	25	sprinkle	sprinkle	VB
10136	12685	26	over	over	IN
10136	12685	27	the	the	DT
10136	12685	28	fowl	fowl	NN
10136	12685	29	a	a	DT
10136	12685	30	little	little	JJ
10136	12685	31	curry	curry	NN
10136	12685	32	-	-	HYPH
10136	12685	33	powder	powder	NN
10136	12685	34	and	and	CC
10136	12685	35	salt	salt	NN
10136	12685	36	;	;	:
10136	12685	37	fry	fry	VB
10136	12685	38	these	these	DT
10136	12685	39	nicely	nicely	RB
10136	12685	40	,	,	,
10136	12685	41	pile	pile	VB
10136	12685	42	them	-PRON-	PRP
10136	12685	43	high	high	RB
10136	12685	44	in	in	IN
10136	12685	45	the	the	DT
10136	12685	46	centre	centre	NN
10136	12685	47	of	of	IN
10136	12685	48	the	the	DT
10136	12685	49	dish	dish	NN
10136	12685	50	,	,	,
10136	12685	51	cover	cover	VB
10136	12685	52	with	with	IN
10136	12685	53	the	the	DT
10136	12685	54	onion	onion	NN
10136	12685	55	,	,	,
10136	12685	56	and	and	CC
10136	12685	57	serve	serve	VB
10136	12685	58	with	with	IN
10136	12685	59	a	a	DT
10136	12685	60	cut	cut	JJ
10136	12685	61	lemon	lemon	NN
10136	12685	62	on	on	IN
10136	12685	63	a	a	DT
10136	12685	64	plate	plate	NN
10136	12685	65	.	.	.
10136	12686	1	Care	care	NN
10136	12686	2	must	must	MD
10136	12686	3	be	be	VB
10136	12686	4	taken	take	VBN
10136	12686	5	that	that	IN
10136	12686	6	the	the	DT
10136	12686	7	onions	onion	NNS
10136	12686	8	are	be	VBP
10136	12686	9	not	not	RB
10136	12686	10	greasy	greasy	JJ
10136	12686	11	:	:	:
10136	12686	12	they	-PRON-	PRP
10136	12686	13	should	should	MD
10136	12686	14	be	be	VB
10136	12686	15	quite	quite	RB
10136	12686	16	dry	dry	JJ
10136	12686	17	,	,	,
10136	12686	18	but	but	CC
10136	12686	19	not	not	RB
10136	12686	20	burnt	burn	VBN
10136	12686	21	.	.	.
10136	12687	1	_	_	NNP
10136	12687	2	Time_.--5	Time_.--5	NNP
10136	12687	3	minutes	minute	NNS
10136	12687	4	to	to	TO
10136	12687	5	fry	fry	VB
10136	12687	6	the	the	DT
10136	12687	7	onions	onion	NNS
10136	12687	8	,	,	,
10136	12687	9	10	10	CD
10136	12687	10	minutes	minute	NNS
10136	12687	11	to	to	TO
10136	12687	12	fry	fry	VB
10136	12687	13	the	the	DT
10136	12687	14	fowl	fowl	NN
10136	12687	15	.	.	.
10136	12688	1	_	_	NNP
10136	12688	2	Average	average	JJ
10136	12688	3	cost	cost	NN
10136	12688	4	_	_	NNP
10136	12688	5	,	,	,
10136	12688	6	exclusive	exclusive	JJ
10136	12688	7	of	of	IN
10136	12688	8	the	the	DT
10136	12688	9	fowl	fowl	NN
10136	12688	10	,	,	,
10136	12688	11	4d	4d	CD
10136	12688	12	.	.	.
10136	12689	1	_	_	NNP
10136	12689	2	Seasonable	Seasonable	NNP
10136	12689	3	_	_	NNP
10136	12689	4	during	during	IN
10136	12689	5	the	the	DT
10136	12689	6	winter	winter	NN
10136	12689	7	month	month	NN
10136	12689	8	.	.	.
10136	12690	1	[	[	-LRB-
10136	12690	2	Illustration	illustration	NN
10136	12690	3	:	:	:
10136	12690	4	SPECKLED	speckled	NN
10136	12690	5	HAMBURGS	HAMBURGS	NNP
10136	12690	6	.	.	.
10136	12690	7	]	]	-RRB-
10136	12691	1	THE	the	DT
10136	12691	2	SPECKLED	SPECKLED	NNP
10136	12691	3	HAMBURG.--Of	HAMBURG.--Of	NNP
10136	12691	4	the	the	DT
10136	12691	5	speckled	speckled	JJ
10136	12691	6	,	,	,
10136	12691	7	or	or	CC
10136	12691	8	spangled	spangle	VBD
10136	12691	9	Hamburg	Hamburg	NNP
10136	12691	10	which	which	WDT
10136	12691	11	is	be	VBZ
10136	12691	12	a	a	DT
10136	12691	13	favourite	favourite	JJ
10136	12691	14	breed	breed	NN
10136	12691	15	with	with	IN
10136	12691	16	many	many	JJ
10136	12691	17	persons	person	NNS
10136	12691	18	,	,	,
10136	12691	19	there	there	EX
10136	12691	20	are	be	VBP
10136	12691	21	two	two	CD
10136	12691	22	varieties,--the	varieties,--the	NNP
10136	12691	23	golden	golden	RB
10136	12691	24	-	-	HYPH
10136	12691	25	speckled	speckled	JJ
10136	12691	26	and	and	CC
10136	12691	27	the	the	DT
10136	12691	28	silver	silver	NN
10136	12691	29	-	-	HYPH
10136	12691	30	speckled	speckled	JJ
10136	12691	31	.	.	.
10136	12692	1	The	the	DT
10136	12692	2	general	general	JJ
10136	12692	3	colour	colour	NN
10136	12692	4	of	of	IN
10136	12692	5	the	the	DT
10136	12692	6	former	former	JJ
10136	12692	7	is	be	VBZ
10136	12692	8	golden	golden	JJ
10136	12692	9	,	,	,
10136	12692	10	or	or	CC
10136	12692	11	orange	orange	JJ
10136	12692	12	-	-	HYPH
10136	12692	13	yellow	yellow	JJ
10136	12692	14	,	,	,
10136	12692	15	each	each	DT
10136	12692	16	feather	feather	NN
10136	12692	17	having	have	VBG
10136	12692	18	a	a	DT
10136	12692	19	glossy	glossy	JJ
10136	12692	20	dark	dark	JJ
10136	12692	21	brown	brown	JJ
10136	12692	22	or	or	CC
10136	12692	23	black	black	JJ
10136	12692	24	tip	tip	NN
10136	12692	25	,	,	,
10136	12692	26	particularly	particularly	RB
10136	12692	27	remarkable	remarkable	JJ
10136	12692	28	on	on	IN
10136	12692	29	the	the	DT
10136	12692	30	hackles	hackle	NNS
10136	12692	31	of	of	IN
10136	12692	32	the	the	DT
10136	12692	33	cock	cock	NN
10136	12692	34	and	and	CC
10136	12692	35	the	the	DT
10136	12692	36	wing	wing	NN
10136	12692	37	-	-	HYPH
10136	12692	38	coverts	covert	NNS
10136	12692	39	,	,	,
10136	12692	40	and	and	CC
10136	12692	41	also	also	RB
10136	12692	42	on	on	IN
10136	12692	43	the	the	DT
10136	12692	44	darker	dark	JJR
10136	12692	45	feathers	feather	NNS
10136	12692	46	of	of	IN
10136	12692	47	the	the	DT
10136	12692	48	breast	breast	NN
10136	12692	49	.	.	.
10136	12693	1	The	the	DT
10136	12693	2	female	female	NN
10136	12693	3	is	be	VBZ
10136	12693	4	yellow	yellow	JJ
10136	12693	5	,	,	,
10136	12693	6	or	or	CC
10136	12693	7	orange	orange	JJ
10136	12693	8	-	-	HYPH
10136	12693	9	brown	brown	JJ
10136	12693	10	,	,	,
10136	12693	11	the	the	DT
10136	12693	12	feathers	feather	NNS
10136	12693	13	in	in	IN
10136	12693	14	like	like	NNP
10136	12693	15	manner	manner	NN
10136	12693	16	being	be	VBG
10136	12693	17	margined	margine	VBN
10136	12693	18	with	with	IN
10136	12693	19	black	black	NN
10136	12693	20	.	.	.
10136	12694	1	The	the	DT
10136	12694	2	silver	silver	NN
10136	12694	3	-	-	HYPH
10136	12694	4	speckled	speckle	VBN
10136	12694	5	variety	variety	NN
10136	12694	6	is	be	VBZ
10136	12694	7	distinguished	distinguish	VBN
10136	12694	8	by	by	IN
10136	12694	9	the	the	DT
10136	12694	10	ground	ground	NN
10136	12694	11	-	-	HYPH
10136	12694	12	colour	colour	NN
10136	12694	13	of	of	IN
10136	12694	14	the	the	DT
10136	12694	15	plumage	plumage	NN
10136	12694	16	being	being	NN
10136	12694	17	of	of	IN
10136	12694	18	a	a	DT
10136	12694	19	silver	silver	JJ
10136	12694	20	-	-	HYPH
10136	12694	21	white	white	JJ
10136	12694	22	,	,	,
10136	12694	23	with	with	IN
10136	12694	24	perhaps	perhaps	RB
10136	12694	25	a	a	DT
10136	12694	26	tinge	tinge	NN
10136	12694	27	of	of	IN
10136	12694	28	straw	straw	NN
10136	12694	29	-	-	HYPH
10136	12694	30	yellow	yellow	NN
10136	12694	31	,	,	,
10136	12694	32	every	every	DT
10136	12694	33	leather	leather	NN
10136	12694	34	being	be	VBG
10136	12694	35	margined	margine	VBN
10136	12694	36	with	with	IN
10136	12694	37	a	a	DT
10136	12694	38	semi	semi	JJ
10136	12694	39	-	-	JJ
10136	12694	40	lunar	lunar	JJ
10136	12694	41	mark	mark	NN
10136	12694	42	of	of	IN
10136	12694	43	glossy	glossy	JJ
10136	12694	44	black	black	NN
10136	12694	45	.	.	.
10136	12695	1	Both	both	DT
10136	12695	2	of	of	IN
10136	12695	3	these	these	DT
10136	12695	4	varieties	variety	NNS
10136	12695	5	are	be	VBP
10136	12695	6	extremely	extremely	RB
10136	12695	7	beautiful	beautiful	JJ
10136	12695	8	,	,	,
10136	12695	9	the	the	DT
10136	12695	10	hens	hen	NNS
10136	12695	11	laying	lay	VBG
10136	12695	12	freely	freely	RB
10136	12695	13	.	.	.
10136	12696	1	First	first	JJ
10136	12696	2	-	-	HYPH
10136	12696	3	rate	rate	NN
10136	12696	4	birds	bird	NNS
10136	12696	5	command	command	VBP
10136	12696	6	a	a	DT
10136	12696	7	high	high	JJ
10136	12696	8	price	price	NN
10136	12696	9	.	.	.
10136	12697	1	FOWL	fowl	JJ
10136	12697	2	SAUTE	SAUTE	NNP
10136	12697	3	WITH	with	IN
10136	12697	4	PEAS	PEAS	NNP
10136	12697	5	(	(	-LRB-
10136	12697	6	an	an	DT
10136	12697	7	Entree	Entree	NNP
10136	12697	8	)	)	-RRB-
10136	12697	9	.	.	.
10136	12698	1	960	960	CD
10136	12698	2	.	.	.
10136	12699	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12699	2	remains	remain	NNS
10136	12699	3	of	of	IN
10136	12699	4	cold	cold	JJ
10136	12699	5	roast	roast	NN
10136	12699	6	fowl	fowl	NN
10136	12699	7	,	,	,
10136	12699	8	2	2	CD
10136	12699	9	oz	oz	IN
10136	12699	10	.	.	.
10136	12700	1	of	of	IN
10136	12700	2	butter	butter	NN
10136	12700	3	,	,	,
10136	12700	4	pepper	pepper	NN
10136	12700	5	,	,	,
10136	12700	6	salt	salt	NN
10136	12700	7	,	,	,
10136	12700	8	and	and	CC
10136	12700	9	pounded	pound	VBD
10136	12700	10	mace	mace	NN
10136	12700	11	to	to	IN
10136	12700	12	taste	taste	NN
10136	12700	13	,	,	,
10136	12700	14	1	1	CD
10136	12700	15	dessertspoonful	dessertspoonful	NN
10136	12700	16	of	of	IN
10136	12700	17	flour	flour	NN
10136	12700	18	,	,	,
10136	12700	19	1/2	1/2	CD
10136	12700	20	pint	pint	NN
10136	12700	21	of	of	IN
10136	12700	22	weak	weak	JJ
10136	12700	23	stock	stock	NN
10136	12700	24	,	,	,
10136	12700	25	1	1	CD
10136	12700	26	pint	pint	NN
10136	12700	27	of	of	IN
10136	12700	28	green	green	JJ
10136	12700	29	peas	pea	NNS
10136	12700	30	,	,	,
10136	12700	31	1	1	CD
10136	12700	32	teaspoonful	teaspoonful	JJ
10136	12700	33	of	of	IN
10136	12700	34	pounded	pound	VBN
10136	12700	35	sugar	sugar	NN
10136	12700	36	.	.	.
10136	12701	1	_	_	NNP
10136	12701	2	Mode_.--Cut	mode_.--cut	JJ
10136	12701	3	the	the	DT
10136	12701	4	fowl	fowl	NN
10136	12701	5	into	into	IN
10136	12701	6	nice	nice	JJ
10136	12701	7	pieces	piece	NNS
10136	12701	8	;	;	,
10136	12701	9	put	put	VBD
10136	12701	10	the	the	DT
10136	12701	11	butter	butter	NN
10136	12701	12	into	into	IN
10136	12701	13	a	a	DT
10136	12701	14	stew	stew	NN
10136	12701	15	-	-	HYPH
10136	12701	16	pan	pan	NN
10136	12701	17	;	;	:
10136	12701	18	sautez	sautez	NNS
10136	12701	19	or	or	CC
10136	12701	20	fry	fry	VB
10136	12701	21	the	the	DT
10136	12701	22	fowl	fowl	NN
10136	12701	23	a	a	DT
10136	12701	24	nice	nice	JJ
10136	12701	25	brown	brown	JJ
10136	12701	26	colour	colour	NN
10136	12701	27	,	,	,
10136	12701	28	previously	previously	RB
10136	12701	29	sprinkling	sprinkle	VBG
10136	12701	30	it	-PRON-	PRP
10136	12701	31	with	with	IN
10136	12701	32	pepper	pepper	NN
10136	12701	33	,	,	,
10136	12701	34	salt	salt	NN
10136	12701	35	,	,	,
10136	12701	36	and	and	CC
10136	12701	37	pounded	pound	VBD
10136	12701	38	mace	mace	NN
10136	12701	39	.	.	.
10136	12702	1	Dredge	dredge	NN
10136	12702	2	in	in	IN
10136	12702	3	the	the	DT
10136	12702	4	flour	flour	NN
10136	12702	5	,	,	,
10136	12702	6	shake	shake	VB
10136	12702	7	the	the	DT
10136	12702	8	ingredients	ingredient	NNS
10136	12702	9	well	well	UH
10136	12702	10	round	round	RB
10136	12702	11	,	,	,
10136	12702	12	then	then	RB
10136	12702	13	add	add	VB
10136	12702	14	the	the	DT
10136	12702	15	stock	stock	NN
10136	12702	16	and	and	CC
10136	12702	17	peas	pea	NNS
10136	12702	18	,	,	,
10136	12702	19	and	and	CC
10136	12702	20	stew	stew	NN
10136	12702	21	till	till	IN
10136	12702	22	the	the	DT
10136	12702	23	latter	latter	JJ
10136	12702	24	are	be	VBP
10136	12702	25	tender	tender	JJ
10136	12702	26	,	,	,
10136	12702	27	which	which	WDT
10136	12702	28	will	will	MD
10136	12702	29	be	be	VB
10136	12702	30	in	in	IN
10136	12702	31	about	about	RB
10136	12702	32	20	20	CD
10136	12702	33	minutes	minute	NNS
10136	12702	34	;	;	:
10136	12702	35	put	put	VBN
10136	12702	36	in	in	IN
10136	12702	37	the	the	DT
10136	12702	38	pounded	pounded	JJ
10136	12702	39	sugar	sugar	NN
10136	12702	40	,	,	,
10136	12702	41	and	and	CC
10136	12702	42	serve	serve	VB
10136	12702	43	,	,	,
10136	12702	44	placing	place	VBG
10136	12702	45	the	the	DT
10136	12702	46	chicken	chicken	NN
10136	12702	47	round	round	NN
10136	12702	48	,	,	,
10136	12702	49	and	and	CC
10136	12702	50	the	the	DT
10136	12702	51	peas	pea	NNS
10136	12702	52	in	in	IN
10136	12702	53	the	the	DT
10136	12702	54	middle	middle	NN
10136	12702	55	of	of	IN
10136	12702	56	the	the	DT
10136	12702	57	dish	dish	NN
10136	12702	58	.	.	.
10136	12703	1	When	when	WRB
10136	12703	2	liked	like	VBN
10136	12703	3	,	,	,
10136	12703	4	mushrooms	mushroom	NNS
10136	12703	5	may	may	MD
10136	12703	6	be	be	VB
10136	12703	7	substituted	substitute	VBN
10136	12703	8	for	for	IN
10136	12703	9	the	the	DT
10136	12703	10	peas	pea	NNS
10136	12703	11	.	.	.
10136	12704	1	_	_	NNP
10136	12704	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	12704	3	40	40	CD
10136	12704	4	minutes	minute	NNS
10136	12704	5	.	.	.
10136	12705	1	_	_	NNP
10136	12705	2	Average	average	JJ
10136	12705	3	cost	cost	NN
10136	12705	4	_	_	NNP
10136	12705	5	,	,	,
10136	12705	6	exclusive	exclusive	JJ
10136	12705	7	of	of	IN
10136	12705	8	the	the	DT
10136	12705	9	fowl	fowl	NN
10136	12705	10	,	,	,
10136	12705	11	7d	7d	NNS
10136	12705	12	.	.	.
10136	12706	1	_	_	NNP
10136	12706	2	Seasonable	Seasonable	NNP
10136	12706	3	_	_	NNP
10136	12706	4	from	from	IN
10136	12706	5	June	June	NNP
10136	12706	6	to	to	IN
10136	12706	7	August	August	NNP
10136	12706	8	.	.	.
10136	12707	1	BOUDIN	BOUDIN	NNP
10136	12707	2	A	a	DT
10136	12707	3	LA	LA	NNP
10136	12707	4	REINE	REINE	NNP
10136	12707	5	(	(	-LRB-
10136	12707	6	an	an	DT
10136	12707	7	Entree	Entree	NNP
10136	12707	8	)	)	-RRB-
10136	12707	9	.	.	.
10136	12708	1	(	(	-LRB-
10136	12708	2	M.	M.	NNP
10136	12708	3	Ude	Ude	NNP
10136	12708	4	's	's	POS
10136	12708	5	Recipe	Recipe	NNP
10136	12708	6	.	.	.
10136	12708	7	)	)	-RRB-
10136	12709	1	961	961	CD
10136	12709	2	.	.	.
10136	12710	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12710	2	remains	remain	NNS
10136	12710	3	of	of	IN
10136	12710	4	cold	cold	JJ
10136	12710	5	roast	roast	NN
10136	12710	6	fowls	fowl	NNS
10136	12710	7	,	,	,
10136	12710	8	1	1	CD
10136	12710	9	pint	pint	NN
10136	12710	10	of	of	IN
10136	12710	11	Béchamel	Béchamel	NNP
10136	12710	12	No	No	NNP
10136	12710	13	.	.	.
10136	12711	1	367	367	CD
10136	12711	2	,	,	,
10136	12711	3	salt	salt	NN
10136	12711	4	and	and	CC
10136	12711	5	cayenne	cayenne	NN
10136	12711	6	to	to	TO
10136	12711	7	taste	taste	NN
10136	12711	8	,	,	,
10136	12711	9	egg	egg	NN
10136	12711	10	and	and	CC
10136	12711	11	bread	bread	NN
10136	12711	12	crumbs	crumb	NNS
10136	12711	13	.	.	.
10136	12712	1	_	_	NNP
10136	12712	2	Mode_.--Take	mode_.--take	CD
10136	12712	3	the	the	DT
10136	12712	4	breasts	breast	NNS
10136	12712	5	and	and	CC
10136	12712	6	nice	nice	JJ
10136	12712	7	white	white	JJ
10136	12712	8	meat	meat	NN
10136	12712	9	from	from	IN
10136	12712	10	the	the	DT
10136	12712	11	fowls	fowl	NNS
10136	12712	12	;	;	:
10136	12712	13	cut	cut	VB
10136	12712	14	it	-PRON-	PRP
10136	12712	15	into	into	IN
10136	12712	16	small	small	JJ
10136	12712	17	dice	dice	NNS
10136	12712	18	of	of	IN
10136	12712	19	an	an	DT
10136	12712	20	equal	equal	JJ
10136	12712	21	size	size	NN
10136	12712	22	,	,	,
10136	12712	23	and	and	CC
10136	12712	24	throw	throw	VB
10136	12712	25	them	-PRON-	PRP
10136	12712	26	into	into	IN
10136	12712	27	some	some	DT
10136	12712	28	good	good	JJ
10136	12712	29	Béchamel	Béchamel	NNP
10136	12712	30	,	,	,
10136	12712	31	made	make	VBN
10136	12712	32	by	by	IN
10136	12712	33	recipe	recipe	NN
10136	12712	34	No	no	NN
10136	12712	35	.	.	.
10136	12713	1	367	367	LS
10136	12713	2	;	;	:
10136	12713	3	season	season	NN
10136	12713	4	with	with	IN
10136	12713	5	salt	salt	NN
10136	12713	6	and	and	CC
10136	12713	7	cayenne	cayenne	NN
10136	12713	8	,	,	,
10136	12713	9	and	and	CC
10136	12713	10	put	put	VBD
10136	12713	11	the	the	DT
10136	12713	12	mixture	mixture	NN
10136	12713	13	into	into	IN
10136	12713	14	a	a	DT
10136	12713	15	dish	dish	NN
10136	12713	16	to	to	TO
10136	12713	17	cool	cool	VB
10136	12713	18	.	.	.
10136	12714	1	When	when	WRB
10136	12714	2	this	this	DT
10136	12714	3	preparation	preparation	NN
10136	12714	4	is	be	VBZ
10136	12714	5	quite	quite	RB
10136	12714	6	cold	cold	JJ
10136	12714	7	,	,	,
10136	12714	8	cut	cut	VB
10136	12714	9	it	-PRON-	PRP
10136	12714	10	into	into	IN
10136	12714	11	2	2	CD
10136	12714	12	equal	equal	JJ
10136	12714	13	parts	part	NNS
10136	12714	14	,	,	,
10136	12714	15	which	which	WDT
10136	12714	16	should	should	MD
10136	12714	17	be	be	VB
10136	12714	18	made	make	VBN
10136	12714	19	into	into	IN
10136	12714	20	_	_	NNP
10136	12714	21	boudins	boudins	NNP
10136	12714	22	_	_	NNP
10136	12714	23	of	of	IN
10136	12714	24	a	a	DT
10136	12714	25	long	long	JJ
10136	12714	26	shape	shape	NN
10136	12714	27	,	,	,
10136	12714	28	the	the	DT
10136	12714	29	size	size	NN
10136	12714	30	of	of	IN
10136	12714	31	the	the	DT
10136	12714	32	dish	dish	NN
10136	12714	33	they	-PRON-	PRP
10136	12714	34	are	be	VBP
10136	12714	35	intended	intend	VBN
10136	12714	36	to	to	TO
10136	12714	37	be	be	VB
10136	12714	38	served	serve	VBN
10136	12714	39	on	on	IN
10136	12714	40	;	;	:
10136	12714	41	roll	roll	VB
10136	12714	42	them	-PRON-	PRP
10136	12714	43	in	in	IN
10136	12714	44	flour	flour	NN
10136	12714	45	,	,	,
10136	12714	46	egg	egg	NN
10136	12714	47	and	and	CC
10136	12714	48	bread	bread	NN
10136	12714	49	-	-	HYPH
10136	12714	50	crumb	crumb	VBD
10136	12714	51	them	-PRON-	PRP
10136	12714	52	,	,	,
10136	12714	53	and	and	CC
10136	12714	54	be	be	VB
10136	12714	55	careful	careful	JJ
10136	12714	56	that	that	IN
10136	12714	57	the	the	DT
10136	12714	58	ends	end	NNS
10136	12714	59	are	be	VBP
10136	12714	60	well	well	RB
10136	12714	61	covered	cover	VBN
10136	12714	62	with	with	IN
10136	12714	63	the	the	DT
10136	12714	64	crumbs	crumb	NNS
10136	12714	65	,	,	,
10136	12714	66	otherwise	otherwise	RB
10136	12714	67	they	-PRON-	PRP
10136	12714	68	would	would	MD
10136	12714	69	break	break	VB
10136	12714	70	in	in	IN
10136	12714	71	the	the	DT
10136	12714	72	frying	frying	JJ
10136	12714	73	-	-	HYPH
10136	12714	74	pan	pan	NN
10136	12714	75	;	;	:
10136	12714	76	fry	fry	VB
10136	12714	77	them	-PRON-	PRP
10136	12714	78	a	a	DT
10136	12714	79	nice	nice	JJ
10136	12714	80	colour	colour	NN
10136	12714	81	,	,	,
10136	12714	82	put	put	VBD
10136	12714	83	them	-PRON-	PRP
10136	12714	84	before	before	IN
10136	12714	85	the	the	DT
10136	12714	86	fire	fire	NN
10136	12714	87	to	to	TO
10136	12714	88	drain	drain	VB
10136	12714	89	the	the	DT
10136	12714	90	greasy	greasy	JJ
10136	12714	91	moisture	moisture	NN
10136	12714	92	from	from	IN
10136	12714	93	them	-PRON-	PRP
10136	12714	94	,	,	,
10136	12714	95	and	and	CC
10136	12714	96	serve	serve	VB
10136	12714	97	with	with	IN
10136	12714	98	the	the	DT
10136	12714	99	remainder	remainder	NN
10136	12714	100	of	of	IN
10136	12714	101	the	the	DT
10136	12714	102	Béchamel	Béchamel	NNP
10136	12714	103	poured	pour	VBD
10136	12714	104	round	round	RB
10136	12714	105	:	:	:
10136	12714	106	this	this	DT
10136	12714	107	should	should	MD
10136	12714	108	be	be	VB
10136	12714	109	thinned	thin	VBN
10136	12714	110	with	with	IN
10136	12714	111	a	a	DT
10136	12714	112	little	little	JJ
10136	12714	113	stock	stock	NN
10136	12714	114	.	.	.
10136	12715	1	_	_	NNP
10136	12715	2	Time_.--10	Time_.--10	NNP
10136	12715	3	minutes	minute	NNS
10136	12715	4	to	to	TO
10136	12715	5	fry	fry	VB
10136	12715	6	the	the	DT
10136	12715	7	boudins	boudin	NNS
10136	12715	8	.	.	.
10136	12716	1	_	_	NNP
10136	12716	2	Average	average	JJ
10136	12716	3	cost	cost	NN
10136	12716	4	_	_	NNP
10136	12716	5	,	,	,
10136	12716	6	exclusive	exclusive	JJ
10136	12716	7	of	of	IN
10136	12716	8	the	the	DT
10136	12716	9	fowl	fowl	NN
10136	12716	10	,	,	,
10136	12716	11	1s	1	NNS
10136	12716	12	.	.	.
10136	12717	1	3d	3d	LS
10136	12717	2	.	.	.
10136	12718	1	_	_	NNP
10136	12718	2	Sufficient	Sufficient	NNP
10136	12718	3	_	_	NNP
10136	12718	4	for	for	IN
10136	12718	5	1	1	CD
10136	12718	6	entrée	entrée	NN
10136	12718	7	.	.	.
10136	12719	1	[	[	-LRB-
10136	12719	2	Illustration	illustration	NN
10136	12719	3	:	:	:
10136	12719	4	SEBRIGHT	SEBRIGHT	NNP
10136	12719	5	BANTAMS	BANTAMS	NNP
10136	12719	6	.	.	.
10136	12719	7	]	]	-RRB-
10136	12720	1	SIR	SIR	NNP
10136	12720	2	JOHN	JOHN	NNP
10136	12720	3	SEBRIGHT	SEBRIGHT	NNP
10136	12720	4	'S	be	VBZ
10136	12720	5	BANTAMS.--Above	bantams.--above	NN
10136	12720	6	all	all	DT
10136	12720	7	Bantams	Bantams	NNP
10136	12720	8	is	be	VBZ
10136	12720	9	placed	place	VBN
10136	12720	10	,	,	,
10136	12720	11	the	the	DT
10136	12720	12	celebrated	celebrated	JJ
10136	12720	13	and	and	CC
10136	12720	14	beautiful	beautiful	JJ
10136	12720	15	breed	breed	NN
10136	12720	16	called	call	VBN
10136	12720	17	Sir	Sir	NNP
10136	12720	18	John	John	NNP
10136	12720	19	Sebright	Sebright	NNP
10136	12720	20	's	's	POS
10136	12720	21	Silver	Silver	NNP
10136	12720	22	Bantams	Bantams	NNP
10136	12720	23	.	.	.
10136	12721	1	This	this	DT
10136	12721	2	breed	breed	NN
10136	12721	3	,	,	,
10136	12721	4	which	which	WDT
10136	12721	5	Sir	Sir	NNP
10136	12721	6	John	John	NNP
10136	12721	7	brought	bring	VBD
10136	12721	8	to	to	IN
10136	12721	9	perfection	perfection	NN
10136	12721	10	after	after	IN
10136	12721	11	years	year	NNS
10136	12721	12	of	of	IN
10136	12721	13	careful	careful	JJ
10136	12721	14	trials	trial	NNS
10136	12721	15	,	,	,
10136	12721	16	is	be	VBZ
10136	12721	17	very	very	RB
10136	12721	18	small	small	JJ
10136	12721	19	,	,	,
10136	12721	20	with	with	IN
10136	12721	21	un	un	NNP
10136	12721	22	-	-	HYPH
10136	12721	23	feathered	feather	VBN
10136	12721	24	legs	leg	NNS
10136	12721	25	,	,	,
10136	12721	26	and	and	CC
10136	12721	27	a	a	DT
10136	12721	28	rose	rose	NN
10136	12721	29	comb	comb	NN
10136	12721	30	and	and	CC
10136	12721	31	short	short	JJ
10136	12721	32	hackles	hackle	NNS
10136	12721	33	.	.	.
10136	12722	1	The	the	DT
10136	12722	2	plumage	plumage	NN
10136	12722	3	is	be	VBZ
10136	12722	4	gold	gold	NN
10136	12722	5	or	or	CC
10136	12722	6	silver	silver	NN
10136	12722	7	,	,	,
10136	12722	8	spangled	spangle	VBD
10136	12722	9	,	,	,
10136	12722	10	every	every	DT
10136	12722	11	feather	feather	NN
10136	12722	12	being	being	NN
10136	12722	13	of	of	IN
10136	12722	14	a	a	DT
10136	12722	15	golden	golden	JJ
10136	12722	16	orange	orange	NN
10136	12722	17	,	,	,
10136	12722	18	or	or	CC
10136	12722	19	of	of	IN
10136	12722	20	a	a	DT
10136	12722	21	silver	silver	JJ
10136	12722	22	white	white	JJ
10136	12722	23	,	,	,
10136	12722	24	with	with	IN
10136	12722	25	a	a	DT
10136	12722	26	glossy	glossy	JJ
10136	12722	27	jet	jet	NN
10136	12722	28	-	-	HYPH
10136	12722	29	black	black	JJ
10136	12722	30	margin	margin	NN
10136	12722	31	;	;	:
10136	12722	32	the	the	DT
10136	12722	33	cocks	cock	NNS
10136	12722	34	have	have	VBP
10136	12722	35	the	the	DT
10136	12722	36	tail	tail	NN
10136	12722	37	folded	fold	VBN
10136	12722	38	like	like	IN
10136	12722	39	that	that	DT
10136	12722	40	of	of	IN
10136	12722	41	a	a	DT
10136	12722	42	hen	hen	NN
10136	12722	43	,	,	,
10136	12722	44	with	with	IN
10136	12722	45	the	the	DT
10136	12722	46	sickle	sickle	NN
10136	12722	47	feathers	feather	NNS
10136	12722	48	shortened	shorten	VBD
10136	12722	49	straight	straight	RB
10136	12722	50	,	,	,
10136	12722	51	or	or	CC
10136	12722	52	nearly	nearly	RB
10136	12722	53	so	so	RB
10136	12722	54	,	,	,
10136	12722	55	and	and	CC
10136	12722	56	broader	broad	JJR
10136	12722	57	than	than	IN
10136	12722	58	usual	usual	JJ
10136	12722	59	.	.	.
10136	12723	1	The	the	DT
10136	12723	2	term	term	NN
10136	12723	3	_	_	NNP
10136	12723	4	hen	hen	NN
10136	12723	5	-	-	HYPH
10136	12723	6	cocks	cock	NNS
10136	12723	7	_	_	NNP
10136	12723	8	is	be	VBZ
10136	12723	9	,	,	,
10136	12723	10	in	in	IN
10136	12723	11	consequence	consequence	NN
10136	12723	12	,	,	,
10136	12723	13	often	often	RB
10136	12723	14	applied	apply	VBD
10136	12723	15	to	to	IN
10136	12723	16	them	-PRON-	PRP
10136	12723	17	;	;	:
10136	12723	18	but	but	CC
10136	12723	19	although	although	IN
10136	12723	20	the	the	DT
10136	12723	21	sickle	sickle	NN
10136	12723	22	feathers	feather	NNS
10136	12723	23	are	be	VBP
10136	12723	24	thus	thus	RB
10136	12723	25	modified	modify	VBN
10136	12723	26	,	,	,
10136	12723	27	no	no	DT
10136	12723	28	bird	bird	NN
10136	12723	29	possesses	possess	VBZ
10136	12723	30	higher	high	JJR
10136	12723	31	courage	courage	NN
10136	12723	32	,	,	,
10136	12723	33	or	or	CC
10136	12723	34	a	a	DT
10136	12723	35	more	more	RBR
10136	12723	36	gallant	gallant	JJ
10136	12723	37	carriage	carriage	NN
10136	12723	38	.	.	.
10136	12724	1	The	the	DT
10136	12724	2	attitude	attitude	NN
10136	12724	3	of	of	IN
10136	12724	4	the	the	DT
10136	12724	5	cock	cock	NN
10136	12724	6	is	be	VBZ
10136	12724	7	,	,	,
10136	12724	8	indeed	indeed	RB
10136	12724	9	,	,	,
10136	12724	10	singularly	singularly	RB
10136	12724	11	proud	proud	JJ
10136	12724	12	;	;	:
10136	12724	13	and	and	CC
10136	12724	14	he	-PRON-	PRP
10136	12724	15	is	be	VBZ
10136	12724	16	often	often	RB
10136	12724	17	seen	see	VBN
10136	12724	18	to	to	TO
10136	12724	19	bear	bear	VB
10136	12724	20	himself	-PRON-	PRP
10136	12724	21	so	so	RB
10136	12724	22	haughtily	haughtily	RB
10136	12724	23	,	,	,
10136	12724	24	that	that	IN
10136	12724	25	his	-PRON-	PRP$
10136	12724	26	head	head	NN
10136	12724	27	,	,	,
10136	12724	28	thrown	throw	VBN
10136	12724	29	back	back	RB
10136	12724	30	as	as	IN
10136	12724	31	if	if	IN
10136	12724	32	in	in	IN
10136	12724	33	disdain	disdain	NN
10136	12724	34	,	,	,
10136	12724	35	nearly	nearly	RB
10136	12724	36	touches	touch	VBZ
10136	12724	37	the	the	DT
10136	12724	38	two	two	CD
10136	12724	39	upper	upper	JJ
10136	12724	40	feathers	feather	NNS
10136	12724	41	--	--	:
10136	12724	42	sickles	sickle	NNS
10136	12724	43	they	-PRON-	PRP
10136	12724	44	can	can	MD
10136	12724	45	scarcely	scarcely	RB
10136	12724	46	be	be	VB
10136	12724	47	called	call	VBN
10136	12724	48	--	--	:
10136	12724	49	of	of	IN
10136	12724	50	his	-PRON-	PRP$
10136	12724	51	tail	tail	NN
10136	12724	52	.	.	.
10136	12725	1	Half	half	RB
10136	12725	2	-	-	HYPH
10136	12725	3	bred	breed	VBN
10136	12725	4	birds	bird	NNS
10136	12725	5	of	of	IN
10136	12725	6	this	this	DT
10136	12725	7	kind	kind	NN
10136	12725	8	are	be	VBP
10136	12725	9	not	not	RB
10136	12725	10	uncommon	uncommon	JJ
10136	12725	11	,	,	,
10136	12725	12	but	but	CC
10136	12725	13	birds	bird	NNS
10136	12725	14	of	of	IN
10136	12725	15	the	the	DT
10136	12725	16	pure	pure	JJ
10136	12725	17	breed	breed	NN
10136	12725	18	are	be	VBP
10136	12725	19	not	not	RB
10136	12725	20	to	to	TO
10136	12725	21	be	be	VB
10136	12725	22	obtained	obtain	VBN
10136	12725	23	without	without	IN
10136	12725	24	trouble	trouble	NN
10136	12725	25	and	and	CC
10136	12725	26	expense	expense	NN
10136	12725	27	;	;	:
10136	12725	28	indeed	indeed	RB
10136	12725	29	,	,	,
10136	12725	30	some	some	DT
10136	12725	31	time	time	NN
10136	12725	32	ago	ago	RB
10136	12725	33	,	,	,
10136	12725	34	it	-PRON-	PRP
10136	12725	35	was	be	VBD
10136	12725	36	almost	almost	RB
10136	12725	37	impossible	impossible	JJ
10136	12725	38	to	to	TO
10136	12725	39	procure	procure	VB
10136	12725	40	either	either	CC
10136	12725	41	a	a	DT
10136	12725	42	fowl	fowl	NN
10136	12725	43	or	or	CC
10136	12725	44	an	an	DT
10136	12725	45	egg	egg	NN
10136	12725	46	.	.	.
10136	12726	1	"	"	``
10136	12726	2	The	the	DT
10136	12726	3	finest	fine	JJS
10136	12726	4	,	,	,
10136	12726	5	"	"	''
10136	12726	6	says	say	VBZ
10136	12726	7	the	the	DT
10136	12726	8	writer	writer	NN
10136	12726	9	whom	whom	WP
10136	12726	10	we	-PRON-	PRP
10136	12726	11	have	have	VBP
10136	12726	12	consulted	consult	VBN
10136	12726	13	as	as	IN
10136	12726	14	to	to	IN
10136	12726	15	this	this	DT
10136	12726	16	breed	breed	NN
10136	12726	17	,	,	,
10136	12726	18	"	"	``
10136	12726	19	we	-PRON-	PRP
10136	12726	20	have	have	VBP
10136	12726	21	ever	ever	RB
10136	12726	22	seen	see	VBN
10136	12726	23	,	,	,
10136	12726	24	were	be	VBD
10136	12726	25	in	in	IN
10136	12726	26	Sir	Sir	NNP
10136	12726	27	John	John	NNP
10136	12726	28	's	's	POS
10136	12726	29	poultry	poultry	NN
10136	12726	30	-	-	HYPH
10136	12726	31	yard	yard	NN
10136	12726	32	,	,	,
10136	12726	33	adjacent	adjacent	JJ
10136	12726	34	to	to	IN
10136	12726	35	Turnham	Turnham	NNP
10136	12726	36	-	-	HYPH
10136	12726	37	Green	Green	NNP
10136	12726	38	Common	Common	NNP
10136	12726	39	,	,	,
10136	12726	40	in	in	IN
10136	12726	41	the	the	DT
10136	12726	42	byroad	byroad	NN
10136	12726	43	leading	lead	VBG
10136	12726	44	to	to	IN
10136	12726	45	Acton	Acton	NNP
10136	12726	46	.	.	.
10136	12726	47	"	"	''
10136	12727	1	FOWL	FOWL	NNP
10136	12727	2	A	a	DT
10136	12727	3	LA	LA	NNP
10136	12727	4	MAYONNAISE	MAYONNAISE	NNP
10136	12727	5	.	.	.
10136	12728	1	962	962	CD
10136	12728	2	.	.	.
10136	12729	1	INGREDIENTS.--A	ingredients.--a	LS
10136	12729	2	cold	cold	JJ
10136	12729	3	roast	roast	NN
10136	12729	4	fowl	fowl	NN
10136	12729	5	,	,	,
10136	12729	6	Mayonnaise	Mayonnaise	NNP
10136	12729	7	sauce	sauce	NN
10136	12729	8	No	no	NN
10136	12729	9	.	.	.
10136	12730	1	468	468	CD
10136	12730	2	,	,	,
10136	12730	3	4	4	CD
10136	12730	4	or	or	CC
10136	12730	5	5	5	CD
10136	12730	6	young	young	JJ
10136	12730	7	lettuces	lettuce	NNS
10136	12730	8	,	,	,
10136	12730	9	4	4	CD
10136	12730	10	hard	hard	RB
10136	12730	11	-	-	HYPH
10136	12730	12	boiled	boil	VBN
10136	12730	13	eggs	egg	NNS
10136	12730	14	,	,	,
10136	12730	15	a	a	DT
10136	12730	16	few	few	JJ
10136	12730	17	water	water	NN
10136	12730	18	-	-	HYPH
10136	12730	19	cresses	cress	NNS
10136	12730	20	,	,	,
10136	12730	21	endive	endive	JJ
10136	12730	22	.	.	.
10136	12731	1	_	_	NNP
10136	12731	2	Mode_.--Cut	mode_.--cut	JJ
10136	12731	3	the	the	DT
10136	12731	4	fowl	fowl	NN
10136	12731	5	into	into	IN
10136	12731	6	neat	neat	JJ
10136	12731	7	joints	joint	NNS
10136	12731	8	,	,	,
10136	12731	9	lay	lie	VBD
10136	12731	10	them	-PRON-	PRP
10136	12731	11	in	in	IN
10136	12731	12	a	a	DT
10136	12731	13	deep	deep	JJ
10136	12731	14	dish	dish	NN
10136	12731	15	,	,	,
10136	12731	16	piling	pile	VBG
10136	12731	17	them	-PRON-	PRP
10136	12731	18	high	high	RB
10136	12731	19	in	in	IN
10136	12731	20	the	the	DT
10136	12731	21	centre	centre	NN
10136	12731	22	,	,	,
10136	12731	23	sauce	sauce	VB
10136	12731	24	the	the	DT
10136	12731	25	fowl	fowl	NN
10136	12731	26	with	with	IN
10136	12731	27	Mayonnaise	Mayonnaise	NNP
10136	12731	28	made	make	VBN
10136	12731	29	by	by	IN
10136	12731	30	recipe	recipe	NN
10136	12731	31	No	no	NN
10136	12731	32	.	.	.
10136	12732	1	468	468	CD
10136	12732	2	,	,	,
10136	12732	3	and	and	CC
10136	12732	4	garnish	garnish	VB
10136	12732	5	the	the	DT
10136	12732	6	dish	dish	NN
10136	12732	7	with	with	IN
10136	12732	8	young	young	JJ
10136	12732	9	lettuces	lettuce	NNS
10136	12732	10	cut	cut	VBN
10136	12732	11	in	in	IN
10136	12732	12	halves	half	NNS
10136	12732	13	,	,	,
10136	12732	14	water	water	NN
10136	12732	15	-	-	HYPH
10136	12732	16	cresses	cress	NNS
10136	12732	17	,	,	,
10136	12732	18	endive	endive	JJ
10136	12732	19	,	,	,
10136	12732	20	and	and	CC
10136	12732	21	hard	hard	RB
10136	12732	22	-	-	HYPH
10136	12732	23	boiled	boil	VBN
10136	12732	24	eggs	egg	NNS
10136	12732	25	:	:	:
10136	12732	26	these	these	DT
10136	12732	27	may	may	MD
10136	12732	28	be	be	VB
10136	12732	29	sliced	slice	VBN
10136	12732	30	in	in	IN
10136	12732	31	rings	ring	NNS
10136	12732	32	,	,	,
10136	12732	33	or	or	CC
10136	12732	34	laid	lay	VBN
10136	12732	35	on	on	IN
10136	12732	36	the	the	DT
10136	12732	37	dish	dish	NN
10136	12732	38	whole	whole	NN
10136	12732	39	,	,	,
10136	12732	40	cutting	cut	VBG
10136	12732	41	off	off	RP
10136	12732	42	at	at	IN
10136	12732	43	the	the	DT
10136	12732	44	bottom	bottom	NN
10136	12732	45	a	a	DT
10136	12732	46	piece	piece	NN
10136	12732	47	of	of	IN
10136	12732	48	the	the	DT
10136	12732	49	white	white	NNP
10136	12732	50	,	,	,
10136	12732	51	to	to	TO
10136	12732	52	make	make	VB
10136	12732	53	the	the	DT
10136	12732	54	egg	egg	NN
10136	12732	55	stand	stand	VB
10136	12732	56	.	.	.
10136	12733	1	All	all	DT
10136	12733	2	kinds	kind	NNS
10136	12733	3	of	of	IN
10136	12733	4	cold	cold	JJ
10136	12733	5	meat	meat	NN
10136	12733	6	and	and	CC
10136	12733	7	solid	solid	JJ
10136	12733	8	fish	fish	NN
10136	12733	9	may	may	MD
10136	12733	10	be	be	VB
10136	12733	11	dressed	dress	VBN
10136	12733	12	à	à	NN
10136	12733	13	la	la	NNP
10136	12733	14	Mayonnaise	Mayonnaise	NNP
10136	12733	15	,	,	,
10136	12733	16	and	and	CC
10136	12733	17	make	make	VB
10136	12733	18	excellent	excellent	JJ
10136	12733	19	luncheon	luncheon	NN
10136	12733	20	or	or	CC
10136	12733	21	supper	supper	NN
10136	12733	22	dishes	dish	NNS
10136	12733	23	.	.	.
10136	12734	1	The	the	DT
10136	12734	2	sauce	sauce	NN
10136	12734	3	should	should	MD
10136	12734	4	not	not	RB
10136	12734	5	be	be	VB
10136	12734	6	poured	pour	VBN
10136	12734	7	over	over	IN
10136	12734	8	the	the	DT
10136	12734	9	fowls	fowl	NNS
10136	12734	10	until	until	IN
10136	12734	11	the	the	DT
10136	12734	12	moment	moment	NN
10136	12734	13	of	of	IN
10136	12734	14	serving	serve	VBG
10136	12734	15	.	.	.
10136	12735	1	Should	Should	MD
10136	12735	2	a	a	DT
10136	12735	3	very	very	RB
10136	12735	4	large	large	JJ
10136	12735	5	Mayonnaise	Mayonnaise	NNP
10136	12735	6	be	be	VB
10136	12735	7	required	require	VBN
10136	12735	8	,	,	,
10136	12735	9	use	use	VB
10136	12735	10	2	2	CD
10136	12735	11	fowls	fowl	NNS
10136	12735	12	instead	instead	RB
10136	12735	13	of	of	IN
10136	12735	14	1	1	CD
10136	12735	15	,	,	,
10136	12735	16	with	with	IN
10136	12735	17	an	an	DT
10136	12735	18	equal	equal	JJ
10136	12735	19	proportion	proportion	NN
10136	12735	20	of	of	IN
10136	12735	21	the	the	DT
10136	12735	22	remaining	remain	VBG
10136	12735	23	ingredients	ingredient	NNS
10136	12735	24	.	.	.
10136	12736	1	_	_	NNP
10136	12736	2	Average	average	JJ
10136	12736	3	cost	cost	NN
10136	12736	4	_	_	NNP
10136	12736	5	,	,	,
10136	12736	6	with	with	IN
10136	12736	7	one	one	CD
10136	12736	8	fowl	fowl	NN
10136	12736	9	,	,	,
10136	12736	10	3s	3s	CD
10136	12736	11	.	.	.
10136	12737	1	6d	6d	NNP
10136	12737	2	.	.	.
10136	12738	1	_	_	NNP
10136	12738	2	Sufficient	Sufficient	NNP
10136	12738	3	_	_	NNP
10136	12738	4	for	for	IN
10136	12738	5	a	a	DT
10136	12738	6	moderate	moderate	JJ
10136	12738	7	-	-	HYPH
10136	12738	8	sized	sized	JJ
10136	12738	9	dish	dish	NN
10136	12738	10	.	.	.
10136	12739	1	_	_	NNP
10136	12739	2	Seasonable	Seasonable	NNP
10136	12739	3	_	_	NNP
10136	12739	4	from	from	IN
10136	12739	5	April	April	NNP
10136	12739	6	to	to	IN
10136	12739	7	September	September	NNP
10136	12739	8	.	.	.
10136	12740	1	[	[	-LRB-
10136	12740	2	Illustration	illustration	NN
10136	12740	3	:	:	:
10136	12740	4	BLACK	BLACK	NNP
10136	12740	5	SPANISH	SPANISH	NNS
10136	12740	6	.	.	.
10136	12740	7	]	]	-RRB-
10136	12741	1	BLACK	BLACK	NNS
10136	12741	2	SPANISH.--The	spanish.--the	VBP
10136	12741	3	real	real	JJ
10136	12741	4	Spanish	spanish	JJ
10136	12741	5	fowl	fowl	NN
10136	12741	6	is	be	VBZ
10136	12741	7	recognized	recognize	VBN
10136	12741	8	by	by	IN
10136	12741	9	its	-PRON-	PRP$
10136	12741	10	uniformly	uniformly	JJ
10136	12741	11	black	black	JJ
10136	12741	12	colour	colour	NN
10136	12741	13	burnished	burnish	VBN
10136	12741	14	with	with	IN
10136	12741	15	tints	tint	NNS
10136	12741	16	of	of	IN
10136	12741	17	green	green	JJ
10136	12741	18	;	;	:
10136	12741	19	its	-PRON-	PRP$
10136	12741	20	peculiar	peculiar	JJ
10136	12741	21	white	white	JJ
10136	12741	22	face	face	NN
10136	12741	23	,	,	,
10136	12741	24	and	and	CC
10136	12741	25	the	the	DT
10136	12741	26	large	large	JJ
10136	12741	27	development	development	NN
10136	12741	28	of	of	IN
10136	12741	29	its	-PRON-	PRP$
10136	12741	30	comb	comb	NN
10136	12741	31	and	and	CC
10136	12741	32	wattle	wattle	NN
10136	12741	33	.	.	.
10136	12742	1	The	the	DT
10136	12742	2	hens	hen	NNS
10136	12742	3	are	be	VBP
10136	12742	4	excellent	excellent	JJ
10136	12742	5	layers	layer	NNS
10136	12742	6	,	,	,
10136	12742	7	and	and	CC
10136	12742	8	their	-PRON-	PRP$
10136	12742	9	eggs	egg	NNS
10136	12742	10	are	be	VBP
10136	12742	11	of	of	IN
10136	12742	12	a	a	DT
10136	12742	13	very	very	RB
10136	12742	14	large	large	JJ
10136	12742	15	size	size	NN
10136	12742	16	.	.	.
10136	12743	1	They	-PRON-	PRP
10136	12743	2	are	be	VBP
10136	12743	3	,	,	,
10136	12743	4	however	however	RB
10136	12743	5	,	,	,
10136	12743	6	bad	bad	JJ
10136	12743	7	nurses	nurse	NNS
10136	12743	8	;	;	:
10136	12743	9	consequently	consequently	RB
10136	12743	10	,	,	,
10136	12743	11	their	-PRON-	PRP$
10136	12743	12	eggs	egg	NNS
10136	12743	13	should	should	MD
10136	12743	14	be	be	VB
10136	12743	15	laid	lay	VBN
10136	12743	16	in	in	IN
10136	12743	17	the	the	DT
10136	12743	18	nest	nest	NN
10136	12743	19	of	of	IN
10136	12743	20	other	other	JJ
10136	12743	21	varieties	variety	NNS
10136	12743	22	to	to	TO
10136	12743	23	be	be	VB
10136	12743	24	hatched	hatch	VBN
10136	12743	25	.	.	.
10136	12744	1	"	"	``
10136	12744	2	In	in	IN
10136	12744	3	purchasing	purchase	VBG
10136	12744	4	Spanish	Spanish	NNP
10136	12744	5	,	,	,
10136	12744	6	"	"	''
10136	12744	7	says	say	VBZ
10136	12744	8	an	an	DT
10136	12744	9	authority	authority	NN
10136	12744	10	,	,	,
10136	12744	11	"	"	``
10136	12744	12	blue	blue	JJ
10136	12744	13	legs	leg	NNS
10136	12744	14	,	,	,
10136	12744	15	the	the	DT
10136	12744	16	entire	entire	JJ
10136	12744	17	absence	absence	NN
10136	12744	18	of	of	IN
10136	12744	19	white	white	JJ
10136	12744	20	or	or	CC
10136	12744	21	coloured	coloured	JJ
10136	12744	22	feathers	feather	NNS
10136	12744	23	in	in	IN
10136	12744	24	the	the	DT
10136	12744	25	plumage	plumage	NN
10136	12744	26	,	,	,
10136	12744	27	and	and	CC
10136	12744	28	a	a	DT
10136	12744	29	large	large	JJ
10136	12744	30	,	,	,
10136	12744	31	white	white	JJ
10136	12744	32	face	face	NN
10136	12744	33	,	,	,
10136	12744	34	with	with	IN
10136	12744	35	a	a	DT
10136	12744	36	very	very	RB
10136	12744	37	large	large	JJ
10136	12744	38	high	high	JJ
10136	12744	39	comb	comb	NN
10136	12744	40	,	,	,
10136	12744	41	which	which	WDT
10136	12744	42	should	should	MD
10136	12744	43	be	be	VB
10136	12744	44	erect	erect	NN
10136	12744	45	in	in	IN
10136	12744	46	the	the	DT
10136	12744	47	cock	cock	NN
10136	12744	48	,	,	,
10136	12744	49	though	though	IN
10136	12744	50	pendent	pendent	NN
10136	12744	51	in	in	IN
10136	12744	52	the	the	DT
10136	12744	53	hens	hen	NNS
10136	12744	54	,	,	,
10136	12744	55	should	should	MD
10136	12744	56	be	be	VB
10136	12744	57	insisted	insist	VBN
10136	12744	58	on	on	IN
10136	12744	59	.	.	.
10136	12744	60	"	"	''
10136	12745	1	The	the	DT
10136	12745	2	flesh	flesh	NN
10136	12745	3	of	of	IN
10136	12745	4	this	this	DT
10136	12745	5	fowl	fowl	NN
10136	12745	6	is	be	VBZ
10136	12745	7	esteemed	esteemed	JJ
10136	12745	8	;	;	:
10136	12745	9	but	but	CC
10136	12745	10	,	,	,
10136	12745	11	from	from	IN
10136	12745	12	the	the	DT
10136	12745	13	smallness	smallness	NN
10136	12745	14	of	of	IN
10136	12745	15	its	-PRON-	PRP$
10136	12745	16	body	body	NN
10136	12745	17	when	when	WRB
10136	12745	18	compared	compare	VBN
10136	12745	19	with	with	IN
10136	12745	20	that	that	DT
10136	12745	21	of	of	IN
10136	12745	22	the	the	DT
10136	12745	23	Dorking	Dorking	NNP
10136	12745	24	,	,	,
10136	12745	25	it	-PRON-	PRP
10136	12745	26	is	be	VBZ
10136	12745	27	not	not	RB
10136	12745	28	placed	place	VBN
10136	12745	29	on	on	IN
10136	12745	30	an	an	DT
10136	12745	31	equality	equality	NN
10136	12745	32	with	with	IN
10136	12745	33	it	-PRON-	PRP
10136	12745	34	for	for	IN
10136	12745	35	the	the	DT
10136	12745	36	table	table	NN
10136	12745	37	.	.	.
10136	12746	1	Otherwise	otherwise	RB
10136	12746	2	,	,	,
10136	12746	3	however	however	RB
10136	12746	4	,	,	,
10136	12746	5	they	-PRON-	PRP
10136	12746	6	are	be	VBP
10136	12746	7	profitable	profitable	JJ
10136	12746	8	birds	bird	NNS
10136	12746	9	,	,	,
10136	12746	10	and	and	CC
10136	12746	11	their	-PRON-	PRP$
10136	12746	12	handsome	handsome	JJ
10136	12746	13	carriage	carriage	NN
10136	12746	14	,	,	,
10136	12746	15	and	and	CC
10136	12746	16	striking	strike	VBG
10136	12746	17	contrast	contrast	NN
10136	12746	18	of	of	IN
10136	12746	19	colour	colour	NN
10136	12746	20	in	in	IN
10136	12746	21	the	the	DT
10136	12746	22	comb	comb	NN
10136	12746	23	,	,	,
10136	12746	24	face	face	NN
10136	12746	25	,	,	,
10136	12746	26	and	and	CC
10136	12746	27	plumage	plumage	NN
10136	12746	28	,	,	,
10136	12746	29	are	be	VBP
10136	12746	30	a	a	DT
10136	12746	31	high	high	JJ
10136	12746	32	recommendation	recommendation	NN
10136	12746	33	to	to	IN
10136	12746	34	them	-PRON-	PRP
10136	12746	35	as	as	IN
10136	12746	36	kept	keep	VBN
10136	12746	37	fowls	fowl	NNS
10136	12746	38	.	.	.
10136	12747	1	For	for	IN
10136	12747	2	a	a	DT
10136	12747	3	town	town	NN
10136	12747	4	fowl	fowl	NN
10136	12747	5	,	,	,
10136	12747	6	they	-PRON-	PRP
10136	12747	7	are	be	VBP
10136	12747	8	perhaps	perhaps	RB
10136	12747	9	better	well	RBR
10136	12747	10	adapted	adapt	VBN
10136	12747	11	than	than	IN
10136	12747	12	any	any	DT
10136	12747	13	other	other	JJ
10136	12747	14	variety	variety	NN
10136	12747	15	.	.	.
10136	12748	1	FOWL	FOWL	NNP
10136	12748	2	PILLAU	PILLAU	NNP
10136	12748	3	,	,	,
10136	12748	4	based	base	VBN
10136	12748	5	on	on	IN
10136	12748	6	M.	M.	NNP
10136	12748	7	Soyer	Soyer	NNP
10136	12748	8	's	's	POS
10136	12748	9	Recipe	Recipe	NNP
10136	12748	10	(	(	-LRB-
10136	12748	11	an	an	DT
10136	12748	12	Indian	Indian	NNP
10136	12748	13	Dish	Dish	NNP
10136	12748	14	)	)	-RRB-
10136	12748	15	.	.	.
10136	12749	1	963	963	CD
10136	12749	2	.	.	.
10136	12750	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	12750	2	lb	lb	XX
10136	12750	3	.	.	.
10136	12751	1	of	of	IN
10136	12751	2	rice	rice	NNP
10136	12751	3	,	,	,
10136	12751	4	2	2	CD
10136	12751	5	oz	oz	IN
10136	12751	6	.	.	.
10136	12752	1	of	of	IN
10136	12752	2	butter	butter	NNP
10136	12752	3	,	,	,
10136	12752	4	a	a	DT
10136	12752	5	fowl	fowl	NN
10136	12752	6	,	,	,
10136	12752	7	2	2	CD
10136	12752	8	quarts	quart	NNS
10136	12752	9	of	of	IN
10136	12752	10	stock	stock	NN
10136	12752	11	or	or	CC
10136	12752	12	good	good	JJ
10136	12752	13	broth	broth	NN
10136	12752	14	,	,	,
10136	12752	15	40	40	CD
10136	12752	16	cardamum	cardamum	NN
10136	12752	17	-	-	HYPH
10136	12752	18	seeds	seed	NNS
10136	12752	19	,	,	,
10136	12752	20	1/2	1/2	CD
10136	12752	21	oz	oz	UH
10136	12752	22	.	.	.
10136	12753	1	of	of	IN
10136	12753	2	coriander	coriander	NN
10136	12753	3	-	-	HYPH
10136	12753	4	seed	seed	NN
10136	12753	5	,	,	,
10136	12753	6	1/4	1/4	CD
10136	12753	7	oz	oz	IN
10136	12753	8	.	.	.
10136	12754	1	of	of	IN
10136	12754	2	cloves	clove	NNS
10136	12754	3	,	,	,
10136	12754	4	1/4	1/4	CD
10136	12754	5	oz	oz	IN
10136	12754	6	.	.	.
10136	12755	1	of	of	IN
10136	12755	2	allspice	allspice	NNP
10136	12755	3	,	,	,
10136	12755	4	1/4	1/4	CD
10136	12755	5	oz	oz	IN
10136	12755	6	.	.	.
10136	12756	1	of	of	IN
10136	12756	2	mace	mace	NNP
10136	12756	3	,	,	,
10136	12756	4	1/4	1/4	CD
10136	12756	5	oz	oz	IN
10136	12756	6	.	.	.
10136	12757	1	of	of	IN
10136	12757	2	cinnamon	cinnamon	NNP
10136	12757	3	,	,	,
10136	12757	4	1/2	1/2	CD
10136	12757	5	oz	oz	UH
10136	12757	6	.	.	.
10136	12758	1	of	of	IN
10136	12758	2	peppercorns	peppercorns	NNPS
10136	12758	3	,	,	,
10136	12758	4	4	4	CD
10136	12758	5	onions	onion	NNS
10136	12758	6	,	,	,
10136	12758	7	6	6	CD
10136	12758	8	thin	thin	JJ
10136	12758	9	slices	slice	NNS
10136	12758	10	of	of	IN
10136	12758	11	bacon	bacon	NN
10136	12758	12	,	,	,
10136	12758	13	2	2	CD
10136	12758	14	hard	hard	RB
10136	12758	15	-	-	HYPH
10136	12758	16	boiled	boil	VBN
10136	12758	17	eggs	egg	NNS
10136	12758	18	.	.	.
10136	12759	1	_	_	NNP
10136	12759	2	Mode_.--Well	Mode_.--Well	NNP
10136	12759	3	wash	wash	NNP
10136	12759	4	1	1	CD
10136	12759	5	lb	lb	XX
10136	12759	6	.	.	.
10136	12760	1	of	of	IN
10136	12760	2	the	the	DT
10136	12760	3	best	good	JJS
10136	12760	4	Patna	Patna	NNP
10136	12760	5	rice	rice	NN
10136	12760	6	,	,	,
10136	12760	7	put	put	VBD
10136	12760	8	it	-PRON-	PRP
10136	12760	9	into	into	IN
10136	12760	10	a	a	DT
10136	12760	11	frying	frying	JJ
10136	12760	12	-	-	HYPH
10136	12760	13	pan	pan	NN
10136	12760	14	with	with	IN
10136	12760	15	the	the	DT
10136	12760	16	butter	butter	NN
10136	12760	17	,	,	,
10136	12760	18	which	which	WDT
10136	12760	19	keep	keep	VBP
10136	12760	20	moving	move	VBG
10136	12760	21	over	over	IN
10136	12760	22	a	a	DT
10136	12760	23	slow	slow	JJ
10136	12760	24	fire	fire	NN
10136	12760	25	until	until	IN
10136	12760	26	the	the	DT
10136	12760	27	rice	rice	NN
10136	12760	28	is	be	VBZ
10136	12760	29	lightly	lightly	RB
10136	12760	30	browned	brown	VBN
10136	12760	31	.	.	.
10136	12761	1	Truss	Truss	NNP
10136	12761	2	the	the	DT
10136	12761	3	fowl	fowl	NN
10136	12761	4	as	as	IN
10136	12761	5	for	for	IN
10136	12761	6	boiling	boiling	NN
10136	12761	7	,	,	,
10136	12761	8	put	put	VB
10136	12761	9	it	-PRON-	PRP
10136	12761	10	into	into	IN
10136	12761	11	a	a	DT
10136	12761	12	stewpan	stewpan	NN
10136	12761	13	with	with	IN
10136	12761	14	the	the	DT
10136	12761	15	stock	stock	NN
10136	12761	16	or	or	CC
10136	12761	17	broth	broth	NN
10136	12761	18	;	;	:
10136	12761	19	pound	pound	VBP
10136	12761	20	the	the	DT
10136	12761	21	spices	spice	NNS
10136	12761	22	and	and	CC
10136	12761	23	seeds	seed	NNS
10136	12761	24	thoroughly	thoroughly	RB
10136	12761	25	in	in	IN
10136	12761	26	a	a	DT
10136	12761	27	mortar	mortar	NN
10136	12761	28	,	,	,
10136	12761	29	tie	tie	VB
10136	12761	30	them	-PRON-	PRP
10136	12761	31	in	in	IN
10136	12761	32	a	a	DT
10136	12761	33	piece	piece	NN
10136	12761	34	of	of	IN
10136	12761	35	muslin	muslin	NN
10136	12761	36	,	,	,
10136	12761	37	and	and	CC
10136	12761	38	put	put	VBD
10136	12761	39	them	-PRON-	PRP
10136	12761	40	in	in	RP
10136	12761	41	with	with	IN
10136	12761	42	the	the	DT
10136	12761	43	fowl	fowl	NN
10136	12761	44	.	.	.
10136	12762	1	Let	let	VB
10136	12762	2	it	-PRON-	PRP
10136	12762	3	boil	boil	VB
10136	12762	4	slowly	slowly	RB
10136	12762	5	until	until	IN
10136	12762	6	it	-PRON-	PRP
10136	12762	7	is	be	VBZ
10136	12762	8	nearly	nearly	RB
10136	12762	9	done	do	VBN
10136	12762	10	;	;	:
10136	12762	11	then	then	RB
10136	12762	12	add	add	VB
10136	12762	13	the	the	DT
10136	12762	14	rice	rice	NN
10136	12762	15	,	,	,
10136	12762	16	which	which	WDT
10136	12762	17	should	should	MD
10136	12762	18	stew	stew	VB
10136	12762	19	until	until	IN
10136	12762	20	quite	quite	RB
10136	12762	21	tender	tender	NN
10136	12762	22	and	and	CC
10136	12762	23	almost	almost	RB
10136	12762	24	dry	dry	JJ
10136	12762	25	;	;	:
10136	12762	26	cut	cut	VB
10136	12762	27	the	the	DT
10136	12762	28	onions	onion	NNS
10136	12762	29	into	into	IN
10136	12762	30	slices	slice	NNS
10136	12762	31	,	,	,
10136	12762	32	sprinkle	sprinkle	VB
10136	12762	33	them	-PRON-	PRP
10136	12762	34	with	with	IN
10136	12762	35	flour	flour	NN
10136	12762	36	,	,	,
10136	12762	37	and	and	CC
10136	12762	38	fry	fry	NN
10136	12762	39	,	,	,
10136	12762	40	without	without	IN
10136	12762	41	breaking	break	VBG
10136	12762	42	them	-PRON-	PRP
10136	12762	43	,	,	,
10136	12762	44	of	of	IN
10136	12762	45	a	a	DT
10136	12762	46	nice	nice	JJ
10136	12762	47	brown	brown	JJ
10136	12762	48	colour	colour	NN
10136	12762	49	.	.	.
10136	12763	1	Have	have	VBP
10136	12763	2	ready	ready	JJ
10136	12763	3	the	the	DT
10136	12763	4	slices	slice	NNS
10136	12763	5	of	of	IN
10136	12763	6	bacon	bacon	NN
10136	12763	7	curled	curl	VBD
10136	12763	8	and	and	CC
10136	12763	9	grilled	grill	VBD
10136	12763	10	,	,	,
10136	12763	11	and	and	CC
10136	12763	12	the	the	DT
10136	12763	13	eggs	egg	NNS
10136	12763	14	boiled	boil	VBD
10136	12763	15	hard	hard	RB
10136	12763	16	.	.	.
10136	12764	1	Lay	lay	VB
10136	12764	2	the	the	DT
10136	12764	3	fowl	fowl	NN
10136	12764	4	in	in	IN
10136	12764	5	the	the	DT
10136	12764	6	form	form	NN
10136	12764	7	of	of	IN
10136	12764	8	a	a	DT
10136	12764	9	pyramid	pyramid	NN
10136	12764	10	upon	upon	IN
10136	12764	11	a	a	DT
10136	12764	12	dish	dish	NN
10136	12764	13	,	,	,
10136	12764	14	smother	smother	NN
10136	12764	15	with	with	IN
10136	12764	16	the	the	DT
10136	12764	17	rice	rice	NN
10136	12764	18	,	,	,
10136	12764	19	garnish	garnish	VB
10136	12764	20	with	with	IN
10136	12764	21	the	the	DT
10136	12764	22	bacon	bacon	NN
10136	12764	23	,	,	,
10136	12764	24	fried	fry	VBN
10136	12764	25	onions	onion	NNS
10136	12764	26	,	,	,
10136	12764	27	and	and	CC
10136	12764	28	the	the	DT
10136	12764	29	hard	hard	RB
10136	12764	30	-	-	HYPH
10136	12764	31	boiled	boil	VBN
10136	12764	32	eggs	egg	NNS
10136	12764	33	cut	cut	VBN
10136	12764	34	into	into	IN
10136	12764	35	quarters	quarter	NNS
10136	12764	36	,	,	,
10136	12764	37	and	and	CC
10136	12764	38	serve	serve	VB
10136	12764	39	very	very	RB
10136	12764	40	hot	hot	JJ
10136	12764	41	.	.	.
10136	12765	1	Before	before	IN
10136	12765	2	taking	take	VBG
10136	12765	3	the	the	DT
10136	12765	4	rice	rice	NN
10136	12765	5	out	out	RB
10136	12765	6	,	,	,
10136	12765	7	remove	remove	VB
10136	12765	8	the	the	DT
10136	12765	9	spices	spice	NNS
10136	12765	10	.	.	.
10136	12766	1	_	_	NNP
10136	12766	2	Time_.--1/2	Time_.--1/2	NNP
10136	12766	3	hour	hour	NN
10136	12766	4	to	to	TO
10136	12766	5	stew	stew	VB
10136	12766	6	the	the	DT
10136	12766	7	fowl	fowl	NN
10136	12766	8	without	without	IN
10136	12766	9	the	the	DT
10136	12766	10	rice	rice	NN
10136	12766	11	;	;	:
10136	12766	12	1/2	1/2	CD
10136	12766	13	hour	hour	NN
10136	12766	14	with	with	IN
10136	12766	15	it	-PRON-	PRP
10136	12766	16	.	.	.
10136	12767	1	_	_	NNP
10136	12767	2	Average	average	JJ
10136	12767	3	cost	cost	NN
10136	12767	4	_	_	NNP
10136	12767	5	,	,	,
10136	12767	6	4s	4s	CD
10136	12767	7	.	.	.
10136	12768	1	3d	3d	LS
10136	12768	2	.	.	.
10136	12769	1	_	_	NNP
10136	12769	2	Sufficient	Sufficient	NNP
10136	12769	3	_	_	NNP
10136	12769	4	for	for	IN
10136	12769	5	4	4	CD
10136	12769	6	or	or	CC
10136	12769	7	5	5	CD
10136	12769	8	persons	person	NNS
10136	12769	9	.	.	.
10136	12770	1	_	_	NNP
10136	12770	2	Seasonable	Seasonable	NNP
10136	12770	3	_	_	NNP
10136	12770	4	at	at	IN
10136	12770	5	any	any	DT
10136	12770	6	time	time	NN
10136	12770	7	.	.	.
10136	12771	1	[	[	-LRB-
10136	12771	2	Illustration	illustration	NN
10136	12771	3	:	:	:
10136	12771	4	SULTANS	SULTANS	NNP
10136	12771	5	.	.	.
10136	12771	6	]	]	-RRB-
10136	12772	1	THE	the	DT
10136	12772	2	SERAI	SERAI	NNP
10136	12772	3	TA	TA	NNP
10136	12772	4	-	-	HYPH
10136	12772	5	OOK	OOK	NNP
10136	12772	6	,	,	,
10136	12772	7	OR	or	CC
10136	12772	8	FOWLS	fowls	NN
10136	12772	9	OF	of	IN
10136	12772	10	THE	the	DT
10136	12772	11	SULTAN.--This	sultan.--this	CD
10136	12772	12	fowl	fowl	NN
10136	12772	13	is	be	VBZ
10136	12772	14	the	the	DT
10136	12772	15	size	size	NN
10136	12772	16	of	of	IN
10136	12772	17	our	-PRON-	PRP$
10136	12772	18	English	English	NNP
10136	12772	19	Polands	Polands	NNP
10136	12772	20	,	,	,
10136	12772	21	and	and	CC
10136	12772	22	is	be	VBZ
10136	12772	23	the	the	DT
10136	12772	24	latest	late	JJS
10136	12772	25	species	specie	NNS
10136	12772	26	introduced	introduce	VBN
10136	12772	27	to	to	IN
10136	12772	28	England	England	NNP
10136	12772	29	.	.	.
10136	12773	1	They	-PRON-	PRP
10136	12773	2	have	have	VBP
10136	12773	3	a	a	DT
10136	12773	4	white	white	JJ
10136	12773	5	and	and	CC
10136	12773	6	flowing	flow	VBG
10136	12773	7	plumage	plumage	NN
10136	12773	8	,	,	,
10136	12773	9	a	a	DT
10136	12773	10	full	full	JJ
10136	12773	11	-	-	HYPH
10136	12773	12	sized	sized	JJ
10136	12773	13	,	,	,
10136	12773	14	compact	compact	JJ
10136	12773	15	Poland	Poland	NNP
10136	12773	16	tuft	tuft	NN
10136	12773	17	on	on	IN
10136	12773	18	the	the	DT
10136	12773	19	head	head	NN
10136	12773	20	,	,	,
10136	12773	21	are	be	VBP
10136	12773	22	muffed	muffed	JJ
10136	12773	23	,	,	,
10136	12773	24	have	have	VBP
10136	12773	25	a	a	DT
10136	12773	26	full	full	JJ
10136	12773	27	flowing	flow	VBG
10136	12773	28	tail	tail	NN
10136	12773	29	,	,	,
10136	12773	30	short	short	JJ
10136	12773	31	legs	leg	NNS
10136	12773	32	well	well	RB
10136	12773	33	feathered	feather	VBN
10136	12773	34	,	,	,
10136	12773	35	and	and	CC
10136	12773	36	five	five	CD
10136	12773	37	toes	toe	NNS
10136	12773	38	upon	upon	IN
10136	12773	39	each	each	DT
10136	12773	40	foot	foot	NN
10136	12773	41	.	.	.
10136	12774	1	Their	-PRON-	PRP$
10136	12774	2	comb	comb	NN
10136	12774	3	consists	consist	VBZ
10136	12774	4	merely	merely	RB
10136	12774	5	of	of	IN
10136	12774	6	two	two	CD
10136	12774	7	little	little	JJ
10136	12774	8	points	point	NNS
10136	12774	9	,	,	,
10136	12774	10	and	and	CC
10136	12774	11	their	-PRON-	PRP$
10136	12774	12	wattles	wattle	NNS
10136	12774	13	are	be	VBP
10136	12774	14	very	very	RB
10136	12774	15	small	small	JJ
10136	12774	16	:	:	:
10136	12774	17	their	-PRON-	PRP$
10136	12774	18	colour	colour	NN
10136	12774	19	is	be	VBZ
10136	12774	20	that	that	DT
10136	12774	21	of	of	IN
10136	12774	22	a	a	DT
10136	12774	23	pure	pure	JJ
10136	12774	24	white	white	NN
10136	12774	25	.	.	.
10136	12775	1	In	in	IN
10136	12775	2	January	January	NNP
10136	12775	3	,	,	,
10136	12775	4	1854	1854	CD
10136	12775	5	,	,	,
10136	12775	6	they	-PRON-	PRP
10136	12775	7	arrived	arrive	VBD
10136	12775	8	in	in	IN
10136	12775	9	this	this	DT
10136	12775	10	country	country	NN
10136	12775	11	from	from	IN
10136	12775	12	Constantinople	Constantinople	NNP
10136	12775	13	;	;	:
10136	12775	14	and	and	CC
10136	12775	15	they	-PRON-	PRP
10136	12775	16	take	take	VBP
10136	12775	17	their	-PRON-	PRP$
10136	12775	18	name	name	NN
10136	12775	19	from	from	IN
10136	12775	20	_	_	NNP
10136	12775	21	sarai	sarai	NNP
10136	12775	22	_	_	NNP
10136	12775	23	,	,	,
10136	12775	24	the	the	DT
10136	12775	25	Turkish	turkish	JJ
10136	12775	26	word	word	NN
10136	12775	27	for	for	IN
10136	12775	28	sultan	sultan	NNP
10136	12775	29	's	's	POS
10136	12775	30	palace	palace	NN
10136	12775	31	,	,	,
10136	12775	32	and	and	CC
10136	12775	33	_	_	NNP
10136	12775	34	ta	ta	NNP
10136	12775	35	-	-	HYPH
10136	12775	36	ook	ook	NNP
10136	12775	37	_	_	NNP
10136	12775	38	,	,	,
10136	12775	39	the	the	DT
10136	12775	40	Turkish	turkish	JJ
10136	12775	41	for	for	IN
10136	12775	42	fowl	fowl	NN
10136	12775	43	.	.	.
10136	12776	1	They	-PRON-	PRP
10136	12776	2	are	be	VBP
10136	12776	3	thus	thus	RB
10136	12776	4	called	call	VBN
10136	12776	5	the	the	DT
10136	12776	6	"	"	``
10136	12776	7	fowls	fowl	NNS
10136	12776	8	of	of	IN
10136	12776	9	the	the	DT
10136	12776	10	sultan	sultan	NN
10136	12776	11	,	,	,
10136	12776	12	"	"	''
10136	12776	13	a	a	DT
10136	12776	14	name	name	NN
10136	12776	15	which	which	WDT
10136	12776	16	has	have	VBZ
10136	12776	17	the	the	DT
10136	12776	18	twofold	twofold	JJ
10136	12776	19	advantage	advantage	NN
10136	12776	20	of	of	IN
10136	12776	21	being	be	VBG
10136	12776	22	the	the	DT
10136	12776	23	nearest	near	JJS
10136	12776	24	to	to	TO
10136	12776	25	be	be	VB
10136	12776	26	found	find	VBN
10136	12776	27	to	to	IN
10136	12776	28	that	that	DT
10136	12776	29	by	by	IN
10136	12776	30	which	which	WDT
10136	12776	31	they	-PRON-	PRP
10136	12776	32	have	have	VBP
10136	12776	33	been	be	VBN
10136	12776	34	known	know	VBN
10136	12776	35	in	in	IN
10136	12776	36	their	-PRON-	PRP$
10136	12776	37	own	own	JJ
10136	12776	38	country	country	NN
10136	12776	39	,	,	,
10136	12776	40	and	and	CC
10136	12776	41	of	of	IN
10136	12776	42	designating	designate	VBG
10136	12776	43	the	the	DT
10136	12776	44	country	country	NN
10136	12776	45	whence	whence	NN
10136	12776	46	they	-PRON-	PRP
10136	12776	47	come	come	VBP
10136	12776	48	.	.	.
10136	12777	1	Their	-PRON-	PRP$
10136	12777	2	habits	habit	NNS
10136	12777	3	are	be	VBP
10136	12777	4	described	describe	VBN
10136	12777	5	as	as	IN
10136	12777	6	being	be	VBG
10136	12777	7	generally	generally	RB
10136	12777	8	brisk	brisk	JJ
10136	12777	9	and	and	CC
10136	12777	10	happy	happy	JJ
10136	12777	11	-	-	HYPH
10136	12777	12	tempered	temper	VBN
10136	12777	13	,	,	,
10136	12777	14	but	but	CC
10136	12777	15	not	not	RB
10136	12777	16	so	so	RB
10136	12777	17	easily	easily	RB
10136	12777	18	kept	keep	VBN
10136	12777	19	in	in	RP
10136	12777	20	as	as	IN
10136	12777	21	Cochin	Cochin	NNP
10136	12777	22	-	-	HYPH
10136	12777	23	Chinas	Chinas	NNP
10136	12777	24	.	.	.
10136	12778	1	They	-PRON-	PRP
10136	12778	2	are	be	VBP
10136	12778	3	excellent	excellent	JJ
10136	12778	4	layers	layer	NNS
10136	12778	5	;	;	:
10136	12778	6	but	but	CC
10136	12778	7	they	-PRON-	PRP
10136	12778	8	are	be	VBP
10136	12778	9	non	non	JJ
10136	12778	10	-	-	NNS
10136	12778	11	sitters	sitters	JJ
10136	12778	12	and	and	CC
10136	12778	13	small	small	JJ
10136	12778	14	eaters	eater	NNS
10136	12778	15	:	:	:
10136	12778	16	their	-PRON-	PRP$
10136	12778	17	eggs	egg	NNS
10136	12778	18	are	be	VBP
10136	12778	19	large	large	JJ
10136	12778	20	and	and	CC
10136	12778	21	white	white	JJ
10136	12778	22	.	.	.
10136	12779	1	Brahmas	Brahmas	NNP
10136	12779	2	or	or	CC
10136	12779	3	Cochins	Cochins	NNP
10136	12779	4	will	will	MD
10136	12779	5	clear	clear	VB
10136	12779	6	the	the	DT
10136	12779	7	crop	crop	NN
10136	12779	8	of	of	IN
10136	12779	9	a	a	DT
10136	12779	10	grass	grass	NN
10136	12779	11	-	-	HYPH
10136	12779	12	run	run	NN
10136	12779	13	long	long	RB
10136	12779	14	before	before	IN
10136	12779	15	they	-PRON-	PRP
10136	12779	16	will	will	MD
10136	12779	17	,	,	,
10136	12779	18	and	and	CC
10136	12779	19	,	,	,
10136	12779	20	with	with	IN
10136	12779	21	scattered	scatter	VBN
10136	12779	22	food	food	NN
10136	12779	23	,	,	,
10136	12779	24	they	-PRON-	PRP
10136	12779	25	soon	soon	RB
10136	12779	26	satisfy	satisfy	VBP
10136	12779	27	themselves	-PRON-	PRP
10136	12779	28	and	and	CC
10136	12779	29	walk	walk	VB
10136	12779	30	away	away	RB
10136	12779	31	.	.	.
10136	12780	1	POULET	POULET	NNP
10136	12780	2	AUX	AUX	NNP
10136	12780	3	CRESSONS	CRESSONS	NNP
10136	12780	4	.	.	.
10136	12781	1	964	964	CD
10136	12781	2	.	.	.
10136	12782	1	INGREDIENTS.--A	ingredients.--a	XX
10136	12782	2	fowl	fowl	NNP
10136	12782	3	,	,	,
10136	12782	4	a	a	DT
10136	12782	5	large	large	JJ
10136	12782	6	bunch	bunch	NN
10136	12782	7	of	of	IN
10136	12782	8	water	water	NN
10136	12782	9	-	-	HYPH
10136	12782	10	cresses	cress	NNS
10136	12782	11	,	,	,
10136	12782	12	3	3	CD
10136	12782	13	tablespoonfuls	tablespoonful	NNS
10136	12782	14	of	of	IN
10136	12782	15	vinegar	vinegar	NN
10136	12782	16	,	,	,
10136	12782	17	1/4	1/4	CD
10136	12782	18	pint	pint	NN
10136	12782	19	of	of	IN
10136	12782	20	gravy	gravy	NN
10136	12782	21	.	.	.
10136	12783	1	_	_	NNP
10136	12783	2	Mode_.--Truss	Mode_.--Truss	NNP
10136	12783	3	and	and	CC
10136	12783	4	roast	roast	VB
10136	12783	5	a	a	DT
10136	12783	6	fowl	fowl	NN
10136	12783	7	by	by	IN
10136	12783	8	recipe	recipe	NN
10136	12783	9	No	no	NN
10136	12783	10	.	.	.
10136	12784	1	952	952	CD
10136	12784	2	,	,	,
10136	12784	3	taking	take	VBG
10136	12784	4	care	care	NN
10136	12784	5	that	that	IN
10136	12784	6	it	-PRON-	PRP
10136	12784	7	is	be	VBZ
10136	12784	8	nicely	nicely	RB
10136	12784	9	frothed	frothed	JJ
10136	12784	10	and	and	CC
10136	12784	11	brown	brown	JJ
10136	12784	12	.	.	.
10136	12785	1	Wash	wash	VB
10136	12785	2	and	and	CC
10136	12785	3	dry	dry	VB
10136	12785	4	the	the	DT
10136	12785	5	water	water	NN
10136	12785	6	-	-	HYPH
10136	12785	7	cresses	cress	NNS
10136	12785	8	,	,	,
10136	12785	9	pick	pick	VB
10136	12785	10	them	-PRON-	PRP
10136	12785	11	nicely	nicely	RB
10136	12785	12	,	,	,
10136	12785	13	and	and	CC
10136	12785	14	arrange	arrange	VB
10136	12785	15	them	-PRON-	PRP
10136	12785	16	in	in	IN
10136	12785	17	a	a	DT
10136	12785	18	flat	flat	JJ
10136	12785	19	layer	layer	NN
10136	12785	20	on	on	IN
10136	12785	21	a	a	DT
10136	12785	22	dish	dish	NN
10136	12785	23	.	.	.
10136	12786	1	Sprinkle	sprinkle	VB
10136	12786	2	over	over	IN
10136	12786	3	a	a	DT
10136	12786	4	little	little	JJ
10136	12786	5	salt	salt	NN
10136	12786	6	and	and	CC
10136	12786	7	the	the	DT
10136	12786	8	above	above	JJ
10136	12786	9	proportion	proportion	NN
10136	12786	10	of	of	IN
10136	12786	11	vinegar	vinegar	NN
10136	12786	12	;	;	,
10136	12786	13	place	place	NN
10136	12786	14	over	over	IN
10136	12786	15	these	these	DT
10136	12786	16	the	the	DT
10136	12786	17	fowl	fowl	NN
10136	12786	18	,	,	,
10136	12786	19	and	and	CC
10136	12786	20	pour	pour	VB
10136	12786	21	over	over	IN
10136	12786	22	it	-PRON-	PRP
10136	12786	23	the	the	DT
10136	12786	24	gravy	gravy	NN
10136	12786	25	.	.	.
10136	12787	1	A	a	DT
10136	12787	2	little	little	JJ
10136	12787	3	gravy	gravy	NN
10136	12787	4	should	should	MD
10136	12787	5	be	be	VB
10136	12787	6	served	serve	VBN
10136	12787	7	in	in	IN
10136	12787	8	a	a	DT
10136	12787	9	tureen	tureen	NN
10136	12787	10	.	.	.
10136	12788	1	When	when	WRB
10136	12788	2	not	not	RB
10136	12788	3	liked	like	VBN
10136	12788	4	,	,	,
10136	12788	5	the	the	DT
10136	12788	6	vinegar	vinegar	NN
10136	12788	7	may	may	MD
10136	12788	8	be	be	VB
10136	12788	9	omitted	omit	VBN
10136	12788	10	.	.	.
10136	12789	1	_	_	NNP
10136	12789	2	Time_.--From	Time_.--From	NNP
10136	12789	3	1/2	1/2	CD
10136	12789	4	to	to	IN
10136	12789	5	1	1	CD
10136	12789	6	hour	hour	NN
10136	12789	7	,	,	,
10136	12789	8	according	accord	VBG
10136	12789	9	to	to	IN
10136	12789	10	size	size	NN
10136	12789	11	.	.	.
10136	12790	1	_	_	NNP
10136	12790	2	Average	average	JJ
10136	12790	3	cost	cost	NN
10136	12790	4	_	_	NNP
10136	12790	5	,	,	,
10136	12790	6	in	in	IN
10136	12790	7	full	full	JJ
10136	12790	8	season	season	NN
10136	12790	9	,	,	,
10136	12790	10	2s	2s	CD
10136	12790	11	.	.	.
10136	12791	1	6d	6d	NNP
10136	12791	2	.	.	.
10136	12792	1	each	each	DT
10136	12792	2	.	.	.
10136	12793	1	_	_	NNP
10136	12793	2	Sufficient	Sufficient	NNP
10136	12793	3	_	_	NNP
10136	12793	4	for	for	IN
10136	12793	5	3	3	CD
10136	12793	6	or	or	CC
10136	12793	7	4	4	CD
10136	12793	8	persons	person	NNS
10136	12793	9	.	.	.
10136	12794	1	_	_	NNP
10136	12794	2	Seasonable	Seasonable	NNP
10136	12794	3	_	_	NNP
10136	12794	4	at	at	IN
10136	12794	5	any	any	DT
10136	12794	6	time	time	NN
10136	12794	7	.	.	.
10136	12795	1	ROAST	roast	NN
10136	12795	2	FOWL	FOWL	NNP
10136	12795	3	,	,	,
10136	12795	4	Stuffed	Stuffed	NNP
10136	12795	5	.	.	.
10136	12796	1	965	965	CD
10136	12796	2	.	.	.
10136	12797	1	INGREDIENTS.--A	ingredients.--a	LS
10136	12797	2	large	large	JJ
10136	12797	3	fowl	fowl	NN
10136	12797	4	,	,	,
10136	12797	5	forcemeat	forcemeat	NN
10136	12797	6	No	no	NN
10136	12797	7	.	.	.
10136	12798	1	417	417	CD
10136	12798	2	,	,	,
10136	12798	3	a	a	DT
10136	12798	4	little	little	JJ
10136	12798	5	flour	flour	NN
10136	12798	6	.	.	.
10136	12799	1	_	_	NNP
10136	12799	2	Mode_.--Select	Mode_.--Select	NNP
10136	12799	3	a	a	DT
10136	12799	4	large	large	JJ
10136	12799	5	plump	plump	JJ
10136	12799	6	fowl	fowl	NN
10136	12799	7	,	,	,
10136	12799	8	fill	fill	VB
10136	12799	9	the	the	DT
10136	12799	10	breast	breast	NN
10136	12799	11	with	with	IN
10136	12799	12	forcemeat	forcemeat	NN
10136	12799	13	,	,	,
10136	12799	14	made	make	VBN
10136	12799	15	by	by	IN
10136	12799	16	recipe	recipe	NN
10136	12799	17	No	no	NN
10136	12799	18	.	.	.
10136	12800	1	417	417	CD
10136	12800	2	,	,	,
10136	12800	3	truss	truss	NN
10136	12800	4	it	-PRON-	PRP
10136	12800	5	firmly	firmly	RB
10136	12800	6	,	,	,
10136	12800	7	the	the	DT
10136	12800	8	same	same	JJ
10136	12800	9	as	as	IN
10136	12800	10	for	for	IN
10136	12800	11	a	a	DT
10136	12800	12	plain	plain	JJ
10136	12800	13	roast	roast	NN
10136	12800	14	fowl	fowl	NN
10136	12800	15	,	,	,
10136	12800	16	dredge	dredge	VB
10136	12800	17	it	-PRON-	PRP
10136	12800	18	with	with	IN
10136	12800	19	flour	flour	NN
10136	12800	20	,	,	,
10136	12800	21	and	and	CC
10136	12800	22	put	put	VBD
10136	12800	23	it	-PRON-	PRP
10136	12800	24	down	down	RP
10136	12800	25	to	to	IN
10136	12800	26	a	a	DT
10136	12800	27	bright	bright	JJ
10136	12800	28	fire	fire	NN
10136	12800	29	.	.	.
10136	12801	1	Roast	roast	VB
10136	12801	2	it	-PRON-	PRP
10136	12801	3	for	for	IN
10136	12801	4	nearly	nearly	RB
10136	12801	5	or	or	CC
10136	12801	6	quite	quite	PDT
10136	12801	7	an	an	DT
10136	12801	8	hour	hour	NN
10136	12801	9	,	,	,
10136	12801	10	should	should	MD
10136	12801	11	it	-PRON-	PRP
10136	12801	12	be	be	VB
10136	12801	13	very	very	RB
10136	12801	14	large	large	JJ
10136	12801	15	;	;	:
10136	12801	16	remove	remove	VB
10136	12801	17	the	the	DT
10136	12801	18	skewers	skewer	NNS
10136	12801	19	,	,	,
10136	12801	20	and	and	CC
10136	12801	21	serve	serve	VB
10136	12801	22	with	with	IN
10136	12801	23	a	a	DT
10136	12801	24	good	good	JJ
10136	12801	25	brown	brown	JJ
10136	12801	26	gravy	gravy	NN
10136	12801	27	and	and	CC
10136	12801	28	a	a	DT
10136	12801	29	tureen	tureen	NN
10136	12801	30	of	of	IN
10136	12801	31	bread	bread	NN
10136	12801	32	sauce	sauce	NN
10136	12801	33	.	.	.
10136	12802	1	_	_	NNP
10136	12802	2	Time_.--Large	Time_.--Large	NNP
10136	12802	3	fowl	fowl	NN
10136	12802	4	,	,	,
10136	12802	5	nearly	nearly	RB
10136	12802	6	or	or	CC
10136	12802	7	quite	quite	RB
10136	12802	8	1	1	CD
10136	12802	9	hour	hour	NN
10136	12802	10	.	.	.
10136	12803	1	_	_	NNP
10136	12803	2	Average	average	JJ
10136	12803	3	cost	cost	NN
10136	12803	4	_	_	NNP
10136	12803	5	,	,	,
10136	12803	6	in	in	IN
10136	12803	7	full	full	JJ
10136	12803	8	season	season	NN
10136	12803	9	,	,	,
10136	12803	10	2s	2s	CD
10136	12803	11	.	.	.
10136	12804	1	6d	6d	NNP
10136	12804	2	.	.	.
10136	12805	1	each	each	DT
10136	12805	2	.	.	.
10136	12806	1	_	_	NNP
10136	12806	2	Sufficient	Sufficient	NNP
10136	12806	3	_	_	NNP
10136	12806	4	for	for	IN
10136	12806	5	4	4	CD
10136	12806	6	or	or	CC
10136	12806	7	5	5	CD
10136	12806	8	persons	person	NNS
10136	12806	9	.	.	.
10136	12807	1	_	_	NNP
10136	12807	2	Seasonable	Seasonable	NNP
10136	12807	3	_	_	NNP
10136	12807	4	all	all	PDT
10136	12807	5	the	the	DT
10136	12807	6	year	year	NN
10136	12807	7	,	,	,
10136	12807	8	but	but	CC
10136	12807	9	scarce	scarce	JJ
10136	12807	10	in	in	IN
10136	12807	11	early	early	JJ
10136	12807	12	spring	spring	NN
10136	12807	13	.	.	.
10136	12808	1	_	_	NNP
10136	12808	2	Note_.--Sausage	Note_.--Sausage	NNP
10136	12808	3	-	-	HYPH
10136	12808	4	meat	meat	NN
10136	12808	5	stuffing	stuffing	NN
10136	12808	6	may	may	MD
10136	12808	7	be	be	VB
10136	12808	8	substituted	substitute	VBN
10136	12808	9	for	for	IN
10136	12808	10	the	the	DT
10136	12808	11	above	above	JJ
10136	12808	12	:	:	:
10136	12808	13	this	this	DT
10136	12808	14	is	be	VBZ
10136	12808	15	now	now	RB
10136	12808	16	a	a	DT
10136	12808	17	very	very	RB
10136	12808	18	general	general	JJ
10136	12808	19	mode	mode	NN
10136	12808	20	of	of	IN
10136	12808	21	serving	serve	VBG
10136	12808	22	fowl	fowl	NN
10136	12808	23	.	.	.
10136	12809	1	[	[	-LRB-
10136	12809	2	Illustration	illustration	NN
10136	12809	3	:	:	:
10136	12809	4	PENCILLED	PENCILLED	NNP
10136	12809	5	HAMBURG	HAMBURG	NNP
10136	12809	6	.	.	.
10136	12809	7	]	]	-RRB-
10136	12810	1	PENCILLED	PENCILLED	NNP
10136	12810	2	HAMBURG.--This	HAMBURG.--This	NNP
10136	12810	3	variety	variety	NN
10136	12810	4	of	of	IN
10136	12810	5	the	the	DT
10136	12810	6	Hamburg	Hamburg	NNP
10136	12810	7	fowl	fowl	NN
10136	12810	8	is	be	VBZ
10136	12810	9	of	of	IN
10136	12810	10	two	two	CD
10136	12810	11	colours	colour	NNS
10136	12810	12	,	,	,
10136	12810	13	golden	golden	JJ
10136	12810	14	and	and	CC
10136	12810	15	silver	silver	NN
10136	12810	16	,	,	,
10136	12810	17	and	and	CC
10136	12810	18	is	be	VBZ
10136	12810	19	very	very	RB
10136	12810	20	minutely	minutely	RB
10136	12810	21	marked	mark	VBN
10136	12810	22	.	.	.
10136	12811	1	The	the	DT
10136	12811	2	hens	hen	NNS
10136	12811	3	of	of	IN
10136	12811	4	both	both	DT
10136	12811	5	should	should	MD
10136	12811	6	have	have	VB
10136	12811	7	the	the	DT
10136	12811	8	body	body	NN
10136	12811	9	clearly	clearly	RB
10136	12811	10	pencilled	pencil	VBN
10136	12811	11	across	across	RP
10136	12811	12	with	with	IN
10136	12811	13	several	several	JJ
10136	12811	14	bars	bar	NNS
10136	12811	15	of	of	IN
10136	12811	16	black	black	NN
10136	12811	17	,	,	,
10136	12811	18	and	and	CC
10136	12811	19	the	the	DT
10136	12811	20	hackle	hackle	NN
10136	12811	21	in	in	IN
10136	12811	22	both	both	DT
10136	12811	23	,	,	,
10136	12811	24	sexes	sex	NNS
10136	12811	25	should	should	MD
10136	12811	26	be	be	VB
10136	12811	27	perfectly	perfectly	RB
10136	12811	28	free	free	JJ
10136	12811	29	from	from	IN
10136	12811	30	dark	dark	JJ
10136	12811	31	marks	mark	NNS
10136	12811	32	.	.	.
10136	12812	1	The	the	DT
10136	12812	2	cocks	cock	NNS
10136	12812	3	do	do	VBP
10136	12812	4	not	not	RB
10136	12812	5	exhibit	exhibit	VB
10136	12812	6	the	the	DT
10136	12812	7	pencillings	pencilling	NNS
10136	12812	8	,	,	,
10136	12812	9	but	but	CC
10136	12812	10	are	be	VBP
10136	12812	11	white	white	JJ
10136	12812	12	or	or	CC
10136	12812	13	brown	brown	JJ
10136	12812	14	in	in	IN
10136	12812	15	the	the	DT
10136	12812	16	golden	golden	JJ
10136	12812	17	or	or	CC
10136	12812	18	silver	silver	NN
10136	12812	19	birds	bird	NNS
10136	12812	20	respectively	respectively	RB
10136	12812	21	.	.	.
10136	12813	1	Their	-PRON-	PRP$
10136	12813	2	form	form	NN
10136	12813	3	is	be	VBZ
10136	12813	4	compact	compact	JJ
10136	12813	5	,	,	,
10136	12813	6	and	and	CC
10136	12813	7	their	-PRON-	PRP$
10136	12813	8	attitudes	attitude	NNS
10136	12813	9	graceful	graceful	JJ
10136	12813	10	and	and	CC
10136	12813	11	sprightly	sprightly	RB
10136	12813	12	.	.	.
10136	12814	1	The	the	DT
10136	12814	2	hens	hen	NNS
10136	12814	3	do	do	VBP
10136	12814	4	not	not	RB
10136	12814	5	sit	sit	VB
10136	12814	6	,	,	,
10136	12814	7	but	but	CC
10136	12814	8	lay	lie	VBD
10136	12814	9	extremely	extremely	RB
10136	12814	10	well	well	RB
10136	12814	11	;	;	:
10136	12814	12	hence	hence	RB
10136	12814	13	one	one	CD
10136	12814	14	of	of	IN
10136	12814	15	their	-PRON-	PRP$
10136	12814	16	common	common	JJ
10136	12814	17	names	name	NNS
10136	12814	18	,	,	,
10136	12814	19	that	that	DT
10136	12814	20	of	of	IN
10136	12814	21	Dutch	dutch	JJ
10136	12814	22	every	every	DT
10136	12814	23	-	-	HYPH
10136	12814	24	day	day	NN
10136	12814	25	layers	layer	NNS
10136	12814	26	.	.	.
10136	12815	1	They	-PRON-	PRP
10136	12815	2	are	be	VBP
10136	12815	3	also	also	RB
10136	12815	4	known	know	VBN
10136	12815	5	in	in	IN
10136	12815	6	different	different	JJ
10136	12815	7	parts	part	NNS
10136	12815	8	of	of	IN
10136	12815	9	the	the	DT
10136	12815	10	country	country	NN
10136	12815	11	,	,	,
10136	12815	12	as	as	IN
10136	12815	13	Chitteprats	Chitteprats	NNP
10136	12815	14	,	,	,
10136	12815	15	Creoles	Creoles	NNPS
10136	12815	16	,	,	,
10136	12815	17	or	or	CC
10136	12815	18	Corals	Corals	NNPS
10136	12815	19	,	,	,
10136	12815	20	Bolton	Bolton	NNP
10136	12815	21	bays	bay	NNS
10136	12815	22	and	and	CC
10136	12815	23	grays	gray	NNS
10136	12815	24	,	,	,
10136	12815	25	and	and	CC
10136	12815	26	,	,	,
10136	12815	27	in	in	IN
10136	12815	28	some	some	DT
10136	12815	29	parts	part	NNS
10136	12815	30	of	of	IN
10136	12815	31	Yorkshire	Yorkshire	NNP
10136	12815	32	,	,	,
10136	12815	33	by	by	IN
10136	12815	34	the	the	DT
10136	12815	35	wrong	wrong	JJ
10136	12815	36	name	name	NN
10136	12815	37	of	of	IN
10136	12815	38	Corsican	corsican	JJ
10136	12815	39	fowls	fowl	NNS
10136	12815	40	.	.	.
10136	12816	1	They	-PRON-	PRP
10136	12816	2	are	be	VBP
10136	12816	3	imported	import	VBN
10136	12816	4	in	in	IN
10136	12816	5	large	large	JJ
10136	12816	6	numbers	number	NNS
10136	12816	7	from	from	IN
10136	12816	8	Holland	Holland	NNP
10136	12816	9	,	,	,
10136	12816	10	but	but	CC
10136	12816	11	those	those	DT
10136	12816	12	bred	breed	VBN
10136	12816	13	in	in	IN
10136	12816	14	this	this	DT
10136	12816	15	country	country	NN
10136	12816	16	are	be	VBP
10136	12816	17	greatly	greatly	RB
10136	12816	18	superior	superior	JJ
10136	12816	19	in	in	IN
10136	12816	20	size	size	NN
10136	12816	21	.	.	.
10136	12817	1	GIBLET	GIBLET	NNP
10136	12817	2	PIE	PIE	NNP
10136	12817	3	.	.	.
10136	12818	1	966	966	CD
10136	12818	2	.	.	.
10136	12819	1	INGREDIENTS.--A	ingredients.--a	CD
10136	12819	2	set	set	NN
10136	12819	3	of	of	IN
10136	12819	4	duck	duck	NN
10136	12819	5	or	or	CC
10136	12819	6	goose	goose	NN
10136	12819	7	giblets	giblet	NNS
10136	12819	8	,	,	,
10136	12819	9	1	1	CD
10136	12819	10	lb	lb	IN
10136	12819	11	.	.	.
10136	12820	1	of	of	IN
10136	12820	2	rump	rump	NNP
10136	12820	3	-	-	HYPH
10136	12820	4	steak	steak	NN
10136	12820	5	,	,	,
10136	12820	6	1	1	CD
10136	12820	7	onion	onion	NN
10136	12820	8	,	,	,
10136	12820	9	1/2	1/2	CD
10136	12820	10	teaspoonful	teaspoonful	JJ
10136	12820	11	of	of	IN
10136	12820	12	whole	whole	JJ
10136	12820	13	black	black	JJ
10136	12820	14	pepper	pepper	NN
10136	12820	15	,	,	,
10136	12820	16	a	a	DT
10136	12820	17	bunch	bunch	NN
10136	12820	18	of	of	IN
10136	12820	19	savoury	savoury	NN
10136	12820	20	herbs	herb	NNS
10136	12820	21	,	,	,
10136	12820	22	plain	plain	JJ
10136	12820	23	crust	crust	NN
10136	12820	24	.	.	.
10136	12821	1	_	_	NNP
10136	12821	2	Mode_.--Clean	Mode_.--Clean	NNP
10136	12821	3	,	,	,
10136	12821	4	and	and	CC
10136	12821	5	put	put	VBD
10136	12821	6	the	the	DT
10136	12821	7	giblets	giblet	NNS
10136	12821	8	into	into	IN
10136	12821	9	a	a	DT
10136	12821	10	stewpan	stewpan	NN
10136	12821	11	with	with	IN
10136	12821	12	an	an	DT
10136	12821	13	onion	onion	NN
10136	12821	14	,	,	,
10136	12821	15	whole	whole	JJ
10136	12821	16	pepper	pepper	NN
10136	12821	17	,	,	,
10136	12821	18	and	and	CC
10136	12821	19	a	a	DT
10136	12821	20	bunch	bunch	NN
10136	12821	21	of	of	IN
10136	12821	22	savoury	savoury	NN
10136	12821	23	herbs	herb	NNS
10136	12821	24	;	;	:
10136	12821	25	add	add	VB
10136	12821	26	rather	rather	RB
10136	12821	27	more	more	JJR
10136	12821	28	than	than	IN
10136	12821	29	a	a	DT
10136	12821	30	pint	pint	NN
10136	12821	31	of	of	IN
10136	12821	32	water	water	NN
10136	12821	33	,	,	,
10136	12821	34	and	and	CC
10136	12821	35	simmer	simmer	NN
10136	12821	36	gently	gently	RB
10136	12821	37	for	for	IN
10136	12821	38	about	about	RB
10136	12821	39	1	1	CD
10136	12821	40	-	-	SYM
10136	12821	41	1/2	1/2	CD
10136	12821	42	hour	hour	NN
10136	12821	43	.	.	.
10136	12822	1	Take	take	VB
10136	12822	2	them	-PRON-	PRP
10136	12822	3	out	out	RP
10136	12822	4	,	,	,
10136	12822	5	let	let	VB
10136	12822	6	them	-PRON-	PRP
10136	12822	7	cool	cool	VB
10136	12822	8	,	,	,
10136	12822	9	and	and	CC
10136	12822	10	cut	cut	VBD
10136	12822	11	them	-PRON-	PRP
10136	12822	12	into	into	IN
10136	12822	13	pieces	piece	NNS
10136	12822	14	;	;	:
10136	12822	15	line	line	NN
10136	12822	16	the	the	DT
10136	12822	17	bottom	bottom	NN
10136	12822	18	of	of	IN
10136	12822	19	a	a	DT
10136	12822	20	pie	pie	NN
10136	12822	21	-	-	HYPH
10136	12822	22	dish	dish	NN
10136	12822	23	with	with	IN
10136	12822	24	a	a	DT
10136	12822	25	few	few	JJ
10136	12822	26	pieces	piece	NNS
10136	12822	27	of	of	IN
10136	12822	28	rump	rump	NN
10136	12822	29	-	-	HYPH
10136	12822	30	steak	steak	NN
10136	12822	31	;	;	:
10136	12822	32	add	add	VB
10136	12822	33	a	a	DT
10136	12822	34	layer	layer	NN
10136	12822	35	of	of	IN
10136	12822	36	giblets	giblet	NNS
10136	12822	37	and	and	CC
10136	12822	38	a	a	DT
10136	12822	39	few	few	JJ
10136	12822	40	more	more	JJR
10136	12822	41	pieces	piece	NNS
10136	12822	42	of	of	IN
10136	12822	43	steak	steak	NN
10136	12822	44	;	;	:
10136	12822	45	season	season	NN
10136	12822	46	with	with	IN
10136	12822	47	pepper	pepper	NN
10136	12822	48	and	and	CC
10136	12822	49	salt	salt	NN
10136	12822	50	,	,	,
10136	12822	51	and	and	CC
10136	12822	52	pour	pour	VB
10136	12822	53	in	in	IN
10136	12822	54	the	the	DT
10136	12822	55	gravy	gravy	NN
10136	12822	56	(	(	-LRB-
10136	12822	57	which	which	WDT
10136	12822	58	should	should	MD
10136	12822	59	be	be	VB
10136	12822	60	strained	strain	VBN
10136	12822	61	)	)	-RRB-
10136	12822	62	,	,	,
10136	12822	63	that	that	IN
10136	12822	64	the	the	DT
10136	12822	65	giblets	giblet	NNS
10136	12822	66	were	be	VBD
10136	12822	67	stewed	stew	VBN
10136	12822	68	in	in	IN
10136	12822	69	;	;	:
10136	12822	70	cover	cover	VB
10136	12822	71	with	with	IN
10136	12822	72	a	a	DT
10136	12822	73	plain	plain	JJ
10136	12822	74	crust	crust	NN
10136	12822	75	,	,	,
10136	12822	76	and	and	CC
10136	12822	77	bake	bake	VB
10136	12822	78	for	for	IN
10136	12822	79	rather	rather	RB
10136	12822	80	more	more	JJR
10136	12822	81	than	than	IN
10136	12822	82	1	1	CD
10136	12822	83	-	-	SYM
10136	12822	84	1/2	1/2	CD
10136	12822	85	hour	hour	NN
10136	12822	86	in	in	IN
10136	12822	87	a	a	DT
10136	12822	88	brisk	brisk	JJ
10136	12822	89	oven	oven	NN
10136	12822	90	.	.	.
10136	12823	1	Cover	cover	VB
10136	12823	2	a	a	DT
10136	12823	3	piece	piece	NN
10136	12823	4	of	of	IN
10136	12823	5	paper	paper	NN
10136	12823	6	over	over	IN
10136	12823	7	the	the	DT
10136	12823	8	pie	pie	NN
10136	12823	9	,	,	,
10136	12823	10	to	to	TO
10136	12823	11	prevent	prevent	VB
10136	12823	12	the	the	DT
10136	12823	13	crust	crust	NN
10136	12823	14	taking	take	VBG
10136	12823	15	too	too	RB
10136	12823	16	much	much	JJ
10136	12823	17	colour	colour	NN
10136	12823	18	.	.	.
10136	12824	1	_	_	NNP
10136	12824	2	Time_.--1	Time_.--1	NNP
10136	12824	3	-	-	HYPH
10136	12824	4	1/2	1/2	CD
10136	12824	5	hour	hour	NN
10136	12824	6	to	to	TO
10136	12824	7	stew	stew	VB
10136	12824	8	the	the	DT
10136	12824	9	giblets	giblet	NNS
10136	12824	10	,	,	,
10136	12824	11	about	about	RB
10136	12824	12	1	1	CD
10136	12824	13	hour	hour	NN
10136	12824	14	to	to	TO
10136	12824	15	bake	bake	VB
10136	12824	16	the	the	DT
10136	12824	17	pie	pie	NN
10136	12824	18	.	.	.
10136	12825	1	_	_	NNP
10136	12825	2	Average	average	JJ
10136	12825	3	cost	cost	NN
10136	12825	4	_	_	NNP
10136	12825	5	,	,	,
10136	12825	6	exclusive	exclusive	JJ
10136	12825	7	of	of	IN
10136	12825	8	the	the	DT
10136	12825	9	giblets	giblet	NNS
10136	12825	10	,	,	,
10136	12825	11	1s	1	NNS
10136	12825	12	.	.	.
10136	12826	1	4d	4d	CD
10136	12826	2	.	.	.
10136	12827	1	_	_	NNP
10136	12827	2	Sufficient	Sufficient	NNP
10136	12827	3	_	_	NNP
10136	12827	4	for	for	IN
10136	12827	5	5	5	CD
10136	12827	6	or	or	CC
10136	12827	7	6	6	CD
10136	12827	8	persons	person	NNS
10136	12827	9	.	.	.
10136	12828	1	THE	the	DT
10136	12828	2	BRENT	BRENT	NNP
10136	12828	3	GOOSE.--This	GOOSE.--This	NNP
10136	12828	4	is	be	VBZ
10136	12828	5	the	the	DT
10136	12828	6	smallest	small	JJS
10136	12828	7	and	and	CC
10136	12828	8	most	most	RBS
10136	12828	9	numerous	numerous	JJ
10136	12828	10	species	specie	NNS
10136	12828	11	of	of	IN
10136	12828	12	the	the	DT
10136	12828	13	geese	geese	JJ
10136	12828	14	which	which	WDT
10136	12828	15	visit	visit	VBP
10136	12828	16	the	the	DT
10136	12828	17	British	british	JJ
10136	12828	18	islands	island	NNS
10136	12828	19	.	.	.
10136	12829	1	It	-PRON-	PRP
10136	12829	2	makes	make	VBZ
10136	12829	3	its	-PRON-	PRP$
10136	12829	4	appearance	appearance	NN
10136	12829	5	in	in	IN
10136	12829	6	winter	winter	NN
10136	12829	7	,	,	,
10136	12829	8	and	and	CC
10136	12829	9	ranges	range	VBZ
10136	12829	10	over	over	IN
10136	12829	11	the	the	DT
10136	12829	12	whole	whole	NN
10136	12829	13	of	of	IN
10136	12829	14	the	the	DT
10136	12829	15	coasts	coast	NNS
10136	12829	16	and	and	CC
10136	12829	17	estuaries	estuary	NNS
10136	12829	18	frequented	frequent	VBN
10136	12829	19	by	by	IN
10136	12829	20	other	other	JJ
10136	12829	21	migrant	migrant	JJ
10136	12829	22	geese	geese	JJ
10136	12829	23	.	.	.
10136	12830	1	Mr.	Mr.	NNP
10136	12830	2	Selby	Selby	NNP
10136	12830	3	states	state	VBZ
10136	12830	4	that	that	IN
10136	12830	5	a	a	DT
10136	12830	6	very	very	RB
10136	12830	7	large	large	JJ
10136	12830	8	body	body	NN
10136	12830	9	of	of	IN
10136	12830	10	these	these	DT
10136	12830	11	birds	bird	NNS
10136	12830	12	annually	annually	RB
10136	12830	13	resort	resort	VBP
10136	12830	14	to	to	IN
10136	12830	15	the	the	DT
10136	12830	16	extensive	extensive	JJ
10136	12830	17	sandy	sandy	JJ
10136	12830	18	and	and	CC
10136	12830	19	muddy	muddy	JJ
10136	12830	20	flats	flat	NNS
10136	12830	21	which	which	WDT
10136	12830	22	lie	lie	VBP
10136	12830	23	between	between	IN
10136	12830	24	the	the	DT
10136	12830	25	mainland	mainland	NN
10136	12830	26	and	and	CC
10136	12830	27	Holy	Holy	NNP
10136	12830	28	Island	Island	NNP
10136	12830	29	,	,	,
10136	12830	30	on	on	IN
10136	12830	31	the	the	DT
10136	12830	32	Northumbrian	northumbrian	JJ
10136	12830	33	coast	coast	NN
10136	12830	34	,	,	,
10136	12830	35	and	and	CC
10136	12830	36	which	which	WDT
10136	12830	37	are	be	VBP
10136	12830	38	covered	cover	VBN
10136	12830	39	by	by	IN
10136	12830	40	every	every	DT
10136	12830	41	flow	flow	NN
10136	12830	42	of	of	IN
10136	12830	43	the	the	DT
10136	12830	44	tide	tide	NN
10136	12830	45	.	.	.
10136	12831	1	This	this	DT
10136	12831	2	part	part	NN
10136	12831	3	of	of	IN
10136	12831	4	the	the	DT
10136	12831	5	coast	coast	NN
10136	12831	6	appears	appear	VBZ
10136	12831	7	to	to	TO
10136	12831	8	have	have	VB
10136	12831	9	been	be	VBN
10136	12831	10	a	a	DT
10136	12831	11	favourite	favourite	JJ
10136	12831	12	resort	resort	NN
10136	12831	13	of	of	IN
10136	12831	14	these	these	DT
10136	12831	15	birds	bird	NNS
10136	12831	16	from	from	IN
10136	12831	17	time	time	NN
10136	12831	18	immemorial	immemorial	JJ
10136	12831	19	,	,	,
10136	12831	20	where	where	WRB
10136	12831	21	they	-PRON-	PRP
10136	12831	22	have	have	VBP
10136	12831	23	always	always	RB
10136	12831	24	received	receive	VBN
10136	12831	25	the	the	DT
10136	12831	26	name	name	NN
10136	12831	27	of	of	IN
10136	12831	28	Ware	ware	JJ
10136	12831	29	geese	geese	NNP
10136	12831	30	,	,	,
10136	12831	31	no	no	RB
10136	12831	32	doubt	doubt	NN
10136	12831	33	from	from	IN
10136	12831	34	their	-PRON-	PRP$
10136	12831	35	continually	continually	RB
10136	12831	36	feeding	feed	VBG
10136	12831	37	on	on	IN
10136	12831	38	marine	marine	JJ
10136	12831	39	vegetables	vegetable	NNS
10136	12831	40	.	.	.
10136	12832	1	Their	-PRON-	PRP$
10136	12832	2	flesh	flesh	NN
10136	12832	3	is	be	VBZ
10136	12832	4	very	very	RB
10136	12832	5	agreeable	agreeable	JJ
10136	12832	6	.	.	.
10136	12833	1	HASHED	HASHED	NNP
10136	12833	2	GOOSE	GOOSE	NNP
10136	12833	3	.	.	.
10136	12834	1	967	967	CD
10136	12834	2	.	.	.
10136	12835	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	12835	2	remains	remain	NNS
10136	12835	3	of	of	IN
10136	12835	4	cold	cold	JJ
10136	12835	5	roast	roast	NN
10136	12835	6	goose	goose	NN
10136	12835	7	,	,	,
10136	12835	8	2	2	CD
10136	12835	9	onions	onion	NNS
10136	12835	10	,	,	,
10136	12835	11	2	2	CD
10136	12835	12	oz	oz	IN
10136	12835	13	.	.	.
10136	12836	1	of	of	IN
10136	12836	2	butter	butter	NNP
10136	12836	3	,	,	,
10136	12836	4	1	1	CD
10136	12836	5	pint	pint	NN
10136	12836	6	of	of	IN
10136	12836	7	boiling	boil	VBG
10136	12836	8	water	water	NN
10136	12836	9	,	,	,
10136	12836	10	1	1	CD
10136	12836	11	dessertspoonful	dessertspoonful	NN
10136	12836	12	of	of	IN
10136	12836	13	flour	flour	NN
10136	12836	14	,	,	,
10136	12836	15	pepper	pepper	NN
10136	12836	16	and	and	CC
10136	12836	17	salt	salt	NN
10136	12836	18	to	to	IN
10136	12836	19	taste	taste	NN
10136	12836	20	,	,	,
10136	12836	21	1	1	CD
10136	12836	22	tablespoonful	tablespoonful	JJ
10136	12836	23	of	of	IN
10136	12836	24	port	port	NN
10136	12836	25	wine	wine	NN
10136	12836	26	,	,	,
10136	12836	27	2	2	CD
10136	12836	28	tablespoonfuls	tablespoonful	NNS
10136	12836	29	of	of	IN
10136	12836	30	mushroom	mushroom	NN
10136	12836	31	ketchup	ketchup	NN
10136	12836	32	.	.	.
10136	12837	1	_	_	NNP
10136	12837	2	Mode_.--Cut	mode_.--cut	RB
10136	12837	3	up	up	IN
10136	12837	4	the	the	DT
10136	12837	5	goose	goose	NN
10136	12837	6	into	into	IN
10136	12837	7	pieces	piece	NNS
10136	12837	8	of	of	IN
10136	12837	9	the	the	DT
10136	12837	10	size	size	NN
10136	12837	11	required	require	VBN
10136	12837	12	;	;	:
10136	12837	13	the	the	DT
10136	12837	14	inferior	inferior	JJ
10136	12837	15	joints	joint	NNS
10136	12837	16	,	,	,
10136	12837	17	trimmings	trimming	NNS
10136	12837	18	,	,	,
10136	12837	19	&	&	CC
10136	12837	20	c.	c.	NNP
10136	12837	21	,	,	,
10136	12837	22	put	put	VBD
10136	12837	23	into	into	IN
10136	12837	24	a	a	DT
10136	12837	25	stewpan	stewpan	NN
10136	12837	26	to	to	TO
10136	12837	27	make	make	VB
10136	12837	28	the	the	DT
10136	12837	29	gravy	gravy	NN
10136	12837	30	;	;	:
10136	12837	31	slice	slice	NN
10136	12837	32	and	and	CC
10136	12837	33	fry	fry	VB
10136	12837	34	the	the	DT
10136	12837	35	onions	onion	NNS
10136	12837	36	in	in	IN
10136	12837	37	the	the	DT
10136	12837	38	butter	butter	NN
10136	12837	39	of	of	IN
10136	12837	40	a	a	DT
10136	12837	41	very	very	RB
10136	12837	42	pale	pale	JJ
10136	12837	43	brown	brown	NN
10136	12837	44	;	;	:
10136	12837	45	add	add	VB
10136	12837	46	these	these	DT
10136	12837	47	to	to	IN
10136	12837	48	the	the	DT
10136	12837	49	trimmings	trimming	NNS
10136	12837	50	,	,	,
10136	12837	51	and	and	CC
10136	12837	52	pour	pour	VB
10136	12837	53	over	over	RP
10136	12837	54	about	about	IN
10136	12837	55	a	a	DT
10136	12837	56	pint	pint	NN
10136	12837	57	of	of	IN
10136	12837	58	boiling	boil	VBG
10136	12837	59	water	water	NN
10136	12837	60	;	;	:
10136	12837	61	stew	stew	VB
10136	12837	62	these	these	DT
10136	12837	63	gently	gently	RB
10136	12837	64	for	for	IN
10136	12837	65	3/4	3/4	CD
10136	12837	66	hour	hour	NN
10136	12837	67	,	,	,
10136	12837	68	then	then	RB
10136	12837	69	skim	skim	NNP
10136	12837	70	and	and	CC
10136	12837	71	strain	strain	VB
10136	12837	72	the	the	DT
10136	12837	73	liquor	liquor	NN
10136	12837	74	.	.	.
10136	12838	1	Thicken	thicken	VB
10136	12838	2	it	-PRON-	PRP
10136	12838	3	with	with	IN
10136	12838	4	flour	flour	NN
10136	12838	5	,	,	,
10136	12838	6	and	and	CC
10136	12838	7	flavour	flavour	VB
10136	12838	8	with	with	IN
10136	12838	9	port	port	NN
10136	12838	10	wine	wine	NN
10136	12838	11	and	and	CC
10136	12838	12	ketchup	ketchup	NN
10136	12838	13	,	,	,
10136	12838	14	in	in	IN
10136	12838	15	the	the	DT
10136	12838	16	above	above	JJ
10136	12838	17	proportion	proportion	NN
10136	12838	18	;	;	:
10136	12838	19	add	add	VB
10136	12838	20	a	a	DT
10136	12838	21	seasoning	seasoning	NN
10136	12838	22	of	of	IN
10136	12838	23	pepper	pepper	NN
10136	12838	24	and	and	CC
10136	12838	25	salt	salt	NN
10136	12838	26	,	,	,
10136	12838	27	and	and	CC
10136	12838	28	put	put	VBD
10136	12838	29	in	in	IN
10136	12838	30	the	the	DT
10136	12838	31	pieces	piece	NNS
10136	12838	32	of	of	IN
10136	12838	33	goose	goose	NN
10136	12838	34	;	;	:
10136	12838	35	let	let	VB
10136	12838	36	these	these	DT
10136	12838	37	get	get	VB
10136	12838	38	thoroughly	thoroughly	RB
10136	12838	39	hot	hot	JJ
10136	12838	40	through	through	RB
10136	12838	41	,	,	,
10136	12838	42	but	but	CC
10136	12838	43	do	do	VBP
10136	12838	44	not	not	RB
10136	12838	45	allow	allow	VB
10136	12838	46	them	-PRON-	PRP
10136	12838	47	to	to	TO
10136	12838	48	boil	boil	VB
10136	12838	49	,	,	,
10136	12838	50	and	and	CC
10136	12838	51	serve	serve	VB
10136	12838	52	with	with	IN
10136	12838	53	sippets	sippet	NNS
10136	12838	54	of	of	IN
10136	12838	55	toasted	toasted	JJ
10136	12838	56	bread	bread	NN
10136	12838	57	.	.	.
10136	12839	1	_	_	NNP
10136	12839	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	12839	3	,	,	,
10136	12839	4	rather	rather	RB
10136	12839	5	more	more	JJR
10136	12839	6	than	than	IN
10136	12839	7	1	1	CD
10136	12839	8	hour	hour	NN
10136	12839	9	.	.	.
10136	12840	1	_	_	NNP
10136	12840	2	Average	average	JJ
10136	12840	3	cost	cost	NN
10136	12840	4	_	_	NNP
10136	12840	5	,	,	,
10136	12840	6	exclusive	exclusive	JJ
10136	12840	7	of	of	IN
10136	12840	8	the	the	DT
10136	12840	9	cold	cold	JJ
10136	12840	10	goose	goose	NN
10136	12840	11	,	,	,
10136	12840	12	4d	4d	CD
10136	12840	13	.	.	.
10136	12841	1	_	_	NNP
10136	12841	2	Seasonable	Seasonable	NNP
10136	12841	3	_	_	NNP
10136	12841	4	from	from	IN
10136	12841	5	September	September	NNP
10136	12841	6	to	to	IN
10136	12841	7	March	March	NNP
10136	12841	8	.	.	.
10136	12842	1	THE	the	DT
10136	12842	2	WILD	WILD	NNP
10136	12842	3	GOOSE.--This	goose.--this	PRP$
10136	12842	4	bird	bird	NN
10136	12842	5	is	be	VBZ
10136	12842	6	sometimes	sometimes	RB
10136	12842	7	called	call	VBN
10136	12842	8	the	the	DT
10136	12842	9	"	"	``
10136	12842	10	Gray	Gray	NNP
10136	12842	11	-	-	HYPH
10136	12842	12	lag	lag	NNP
10136	12842	13	"	"	''
10136	12842	14	and	and	CC
10136	12842	15	is	be	VBZ
10136	12842	16	the	the	DT
10136	12842	17	original	original	NN
10136	12842	18	of	of	IN
10136	12842	19	the	the	DT
10136	12842	20	domestic	domestic	JJ
10136	12842	21	goose	goose	NN
10136	12842	22	.	.	.
10136	12843	1	It	-PRON-	PRP
10136	12843	2	is	be	VBZ
10136	12843	3	,	,	,
10136	12843	4	according	accord	VBG
10136	12843	5	to	to	IN
10136	12843	6	Pennant	Pennant	NNP
10136	12843	7	,	,	,
10136	12843	8	the	the	DT
10136	12843	9	only	only	JJ
10136	12843	10	species	species	NN
10136	12843	11	which	which	WDT
10136	12843	12	the	the	DT
10136	12843	13	Britons	Britons	NNPS
10136	12843	14	could	could	MD
10136	12843	15	take	take	VB
10136	12843	16	young	young	JJ
10136	12843	17	,	,	,
10136	12843	18	and	and	CC
10136	12843	19	familiarize	familiarize	VB
10136	12843	20	.	.	.
10136	12844	1	"	"	``
10136	12844	2	The	the	DT
10136	12844	3	Gray	Gray	NNP
10136	12844	4	-	-	HYPH
10136	12844	5	lag	lag	NNP
10136	12844	6	,	,	,
10136	12844	7	"	"	''
10136	12844	8	says	say	VBZ
10136	12844	9	Mr.	Mr.	NNP
10136	12844	10	Gould	Gould	NNP
10136	12844	11	,	,	,
10136	12844	12	"	"	``
10136	12844	13	is	be	VBZ
10136	12844	14	known	know	VBN
10136	12844	15	to	to	IN
10136	12844	16	Persia	Persia	NNP
10136	12844	17	,	,	,
10136	12844	18	and	and	CC
10136	12844	19	we	-PRON-	PRP
10136	12844	20	believe	believe	VBP
10136	12844	21	it	-PRON-	PRP
10136	12844	22	is	be	VBZ
10136	12844	23	generally	generally	RB
10136	12844	24	dispersed	disperse	VBN
10136	12844	25	over	over	IN
10136	12844	26	Asia	Asia	NNP
10136	12844	27	Minor	Minor	NNP
10136	12844	28	.	.	.
10136	12844	29	"	"	''
10136	12845	1	It	-PRON-	PRP
10136	12845	2	is	be	VBZ
10136	12845	3	the	the	DT
10136	12845	4	bird	bird	NN
10136	12845	5	that	that	WDT
10136	12845	6	saved	save	VBD
10136	12845	7	the	the	DT
10136	12845	8	Capitol	Capitol	NNP
10136	12845	9	by	by	IN
10136	12845	10	its	-PRON-	PRP$
10136	12845	11	vigilance	vigilance	NN
10136	12845	12	,	,	,
10136	12845	13	and	and	CC
10136	12845	14	by	by	IN
10136	12845	15	the	the	DT
10136	12845	16	Romans	Romans	NNPS
10136	12845	17	was	be	VBD
10136	12845	18	cherished	cherish	VBN
10136	12845	19	accordingly	accordingly	RB
10136	12845	20	.	.	.
10136	12846	1	ROAST	ROAST	NNP
10136	12846	2	GOOSE	GOOSE	NNP
10136	12846	3	.	.	.
10136	12847	1	968	968	CD
10136	12847	2	.	.	.
10136	12848	1	INGREDIENTS.--Goose	ingredients.--goose	NN
10136	12848	2	,	,	,
10136	12848	3	4	4	CD
10136	12848	4	large	large	JJ
10136	12848	5	onions	onion	NNS
10136	12848	6	,	,	,
10136	12848	7	10	10	CD
10136	12848	8	sage	sage	NN
10136	12848	9	-	-	HYPH
10136	12848	10	leaves	leave	NNS
10136	12848	11	,	,	,
10136	12848	12	1/4	1/4	CD
10136	12848	13	lb	lb	IN
10136	12848	14	.	.	.
10136	12849	1	of	of	IN
10136	12849	2	bread	bread	NN
10136	12849	3	crumbs	crumb	NNS
10136	12849	4	,	,	,
10136	12849	5	1	1	CD
10136	12849	6	-	-	SYM
10136	12849	7	1/2	1/2	CD
10136	12849	8	oz	oz	UH
10136	12849	9	.	.	.
10136	12850	1	of	of	IN
10136	12850	2	butter	butter	NN
10136	12850	3	,	,	,
10136	12850	4	salt	salt	NN
10136	12850	5	and	and	CC
10136	12850	6	pepper	pepper	NN
10136	12850	7	to	to	TO
10136	12850	8	taste	taste	NN
10136	12850	9	,	,	,
10136	12850	10	1	1	CD
10136	12850	11	egg	egg	NN
10136	12850	12	.	.	.
10136	12851	1	_	_	NNP
10136	12851	2	Choosing	Choosing	NNP
10136	12851	3	and	and	CC
10136	12851	4	Trussing_.--Select	trussing_.--select	VB
10136	12851	5	a	a	DT
10136	12851	6	goose	goose	NN
10136	12851	7	with	with	IN
10136	12851	8	a	a	DT
10136	12851	9	clean	clean	JJ
10136	12851	10	white	white	JJ
10136	12851	11	skin	skin	NN
10136	12851	12	,	,	,
10136	12851	13	plump	plump	VB
10136	12851	14	breast	breast	NN
10136	12851	15	,	,	,
10136	12851	16	and	and	CC
10136	12851	17	yellow	yellow	JJ
10136	12851	18	feet	foot	NNS
10136	12851	19	:	:	:
10136	12851	20	if	if	IN
10136	12851	21	these	these	DT
10136	12851	22	latter	latter	JJ
10136	12851	23	are	be	VBP
10136	12851	24	red	red	JJ
10136	12851	25	,	,	,
10136	12851	26	the	the	DT
10136	12851	27	bird	bird	NN
10136	12851	28	is	be	VBZ
10136	12851	29	old	old	JJ
10136	12851	30	.	.	.
10136	12852	1	Should	Should	MD
10136	12852	2	the	the	DT
10136	12852	3	weather	weather	NN
10136	12852	4	permit	permit	NN
10136	12852	5	,	,	,
10136	12852	6	let	let	VB
10136	12852	7	it	-PRON-	PRP
10136	12852	8	hang	hang	VB
10136	12852	9	for	for	IN
10136	12852	10	a	a	DT
10136	12852	11	few	few	JJ
10136	12852	12	days	day	NNS
10136	12852	13	:	:	:
10136	12852	14	by	by	IN
10136	12852	15	so	so	RB
10136	12852	16	doing	do	VBG
10136	12852	17	,	,	,
10136	12852	18	the	the	DT
10136	12852	19	flavour	flavour	NN
10136	12852	20	will	will	MD
10136	12852	21	be	be	VB
10136	12852	22	very	very	RB
10136	12852	23	much	much	RB
10136	12852	24	improved	improve	VBN
10136	12852	25	.	.	.
10136	12853	1	Pluck	Pluck	NNP
10136	12853	2	,	,	,
10136	12853	3	singe	singe	NN
10136	12853	4	,	,	,
10136	12853	5	draw	draw	VBP
10136	12853	6	,	,	,
10136	12853	7	and	and	CC
10136	12853	8	carefully	carefully	RB
10136	12853	9	wash	wash	VB
10136	12853	10	and	and	CC
10136	12853	11	wipe	wipe	VBP
10136	12853	12	the	the	DT
10136	12853	13	goose	goose	NN
10136	12853	14	;	;	:
10136	12853	15	cut	cut	VBD
10136	12853	16	off	off	RP
10136	12853	17	the	the	DT
10136	12853	18	neck	neck	NN
10136	12853	19	close	close	JJ
10136	12853	20	to	to	IN
10136	12853	21	the	the	DT
10136	12853	22	back	back	NN
10136	12853	23	,	,	,
10136	12853	24	leaving	leave	VBG
10136	12853	25	the	the	DT
10136	12853	26	skin	skin	NN
10136	12853	27	long	long	RB
10136	12853	28	enough	enough	RB
10136	12853	29	to	to	TO
10136	12853	30	turn	turn	VB
10136	12853	31	over	over	RP
10136	12853	32	;	;	:
10136	12853	33	cut	cut	VB
10136	12853	34	off	off	RP
10136	12853	35	the	the	DT
10136	12853	36	feet	foot	NNS
10136	12853	37	at	at	IN
10136	12853	38	the	the	DT
10136	12853	39	first	first	JJ
10136	12853	40	joint	joint	NN
10136	12853	41	,	,	,
10136	12853	42	and	and	CC
10136	12853	43	separate	separate	VB
10136	12853	44	the	the	DT
10136	12853	45	pinions	pinion	NNS
10136	12853	46	at	at	IN
10136	12853	47	the	the	DT
10136	12853	48	first	first	JJ
10136	12853	49	joint	joint	NN
10136	12853	50	.	.	.
10136	12854	1	Beat	beat	VB
10136	12854	2	the	the	DT
10136	12854	3	breast	breast	NN
10136	12854	4	-	-	HYPH
10136	12854	5	bone	bone	NN
10136	12854	6	flat	flat	JJ
10136	12854	7	with	with	IN
10136	12854	8	a	a	DT
10136	12854	9	rolling	rolling	NN
10136	12854	10	-	-	HYPH
10136	12854	11	pin	pin	NN
10136	12854	12	,	,	,
10136	12854	13	put	put	VB
10136	12854	14	a	a	DT
10136	12854	15	skewer	skewer	NN
10136	12854	16	through	through	IN
10136	12854	17	the	the	DT
10136	12854	18	under	under	JJ
10136	12854	19	part	part	NN
10136	12854	20	of	of	IN
10136	12854	21	each	each	DT
10136	12854	22	wing	wing	NN
10136	12854	23	,	,	,
10136	12854	24	and	and	CC
10136	12854	25	having	have	VBG
10136	12854	26	drawn	draw	VBN
10136	12854	27	up	up	RP
10136	12854	28	the	the	DT
10136	12854	29	legs	leg	NNS
10136	12854	30	closely	closely	RB
10136	12854	31	,	,	,
10136	12854	32	put	put	VBD
10136	12854	33	a	a	DT
10136	12854	34	skewer	skewer	NN
10136	12854	35	into	into	IN
10136	12854	36	the	the	DT
10136	12854	37	middle	middle	NN
10136	12854	38	of	of	IN
10136	12854	39	each	each	DT
10136	12854	40	,	,	,
10136	12854	41	and	and	CC
10136	12854	42	pass	pass	VB
10136	12854	43	the	the	DT
10136	12854	44	same	same	JJ
10136	12854	45	quite	quite	RB
10136	12854	46	through	through	IN
10136	12854	47	the	the	DT
10136	12854	48	body	body	NN
10136	12854	49	.	.	.
10136	12855	1	Insert	insert	VB
10136	12855	2	another	another	DT
10136	12855	3	skewer	skewer	NN
10136	12855	4	into	into	IN
10136	12855	5	the	the	DT
10136	12855	6	small	small	NN
10136	12855	7	of	of	IN
10136	12855	8	the	the	DT
10136	12855	9	leg	leg	NN
10136	12855	10	,	,	,
10136	12855	11	bring	bring	VB
10136	12855	12	it	-PRON-	PRP
10136	12855	13	close	close	RB
10136	12855	14	down	down	RP
10136	12855	15	to	to	IN
10136	12855	16	the	the	DT
10136	12855	17	side	side	NN
10136	12855	18	bone	bone	NN
10136	12855	19	,	,	,
10136	12855	20	run	run	VB
10136	12855	21	it	-PRON-	PRP
10136	12855	22	through	through	RP
10136	12855	23	,	,	,
10136	12855	24	and	and	CC
10136	12855	25	do	do	VB
10136	12855	26	the	the	DT
10136	12855	27	same	same	JJ
10136	12855	28	to	to	IN
10136	12855	29	the	the	DT
10136	12855	30	other	other	JJ
10136	12855	31	side	side	NN
10136	12855	32	.	.	.
10136	12856	1	Now	now	RB
10136	12856	2	cut	cut	VB
10136	12856	3	off	off	RP
10136	12856	4	the	the	DT
10136	12856	5	end	end	NN
10136	12856	6	of	of	IN
10136	12856	7	the	the	DT
10136	12856	8	vent	vent	NN
10136	12856	9	,	,	,
10136	12856	10	and	and	CC
10136	12856	11	make	make	VB
10136	12856	12	a	a	DT
10136	12856	13	hole	hole	NN
10136	12856	14	in	in	IN
10136	12856	15	the	the	DT
10136	12856	16	skin	skin	NN
10136	12856	17	sufficiently	sufficiently	RB
10136	12856	18	large	large	JJ
10136	12856	19	for	for	IN
10136	12856	20	the	the	DT
10136	12856	21	passage	passage	NN
10136	12856	22	of	of	IN
10136	12856	23	the	the	DT
10136	12856	24	rump	rump	NN
10136	12856	25	,	,	,
10136	12856	26	in	in	IN
10136	12856	27	order	order	NN
10136	12856	28	to	to	TO
10136	12856	29	keep	keep	VB
10136	12856	30	in	in	IN
10136	12856	31	the	the	DT
10136	12856	32	seasoning	seasoning	NN
10136	12856	33	.	.	.
10136	12857	1	[	[	-LRB-
10136	12857	2	Illustration	illustration	NN
10136	12857	3	:	:	:
10136	12857	4	ROAST	ROAST	NNP
10136	12857	5	GOOSE	GOOSE	NNP
10136	12857	6	.	.	.
10136	12857	7	]	]	-RRB-
10136	12858	1	_	_	NNP
10136	12858	2	Mode_.--Make	Mode_.--Make	NNP
10136	12858	3	a	a	DT
10136	12858	4	sage	sage	NN
10136	12858	5	-	-	HYPH
10136	12858	6	and	and	CC
10136	12858	7	-	-	HYPH
10136	12858	8	onion	onion	NN
10136	12858	9	stuffing	stuffing	NN
10136	12858	10	of	of	IN
10136	12858	11	the	the	DT
10136	12858	12	above	above	JJ
10136	12858	13	ingredients	ingredient	NNS
10136	12858	14	,	,	,
10136	12858	15	by	by	IN
10136	12858	16	recipe	recipe	NN
10136	12858	17	No	no	NN
10136	12858	18	.	.	.
10136	12859	1	504	504	CD
10136	12859	2	;	;	:
10136	12859	3	put	put	VB
10136	12859	4	it	-PRON-	PRP
10136	12859	5	into	into	IN
10136	12859	6	the	the	DT
10136	12859	7	body	body	NN
10136	12859	8	of	of	IN
10136	12859	9	the	the	DT
10136	12859	10	goose	goose	NN
10136	12859	11	,	,	,
10136	12859	12	and	and	CC
10136	12859	13	secure	secure	VB
10136	12859	14	it	-PRON-	PRP
10136	12859	15	firmly	firmly	RB
10136	12859	16	at	at	IN
10136	12859	17	both	both	DT
10136	12859	18	ends	end	NNS
10136	12859	19	,	,	,
10136	12859	20	by	by	IN
10136	12859	21	passing	pass	VBG
10136	12859	22	the	the	DT
10136	12859	23	rump	rump	NN
10136	12859	24	through	through	IN
10136	12859	25	the	the	DT
10136	12859	26	hole	hole	NN
10136	12859	27	made	make	VBN
10136	12859	28	in	in	IN
10136	12859	29	the	the	DT
10136	12859	30	skin	skin	NN
10136	12859	31	,	,	,
10136	12859	32	and	and	CC
10136	12859	33	the	the	DT
10136	12859	34	other	other	JJ
10136	12859	35	end	end	NN
10136	12859	36	by	by	IN
10136	12859	37	tying	tie	VBG
10136	12859	38	the	the	DT
10136	12859	39	skin	skin	NN
10136	12859	40	of	of	IN
10136	12859	41	the	the	DT
10136	12859	42	neck	neck	NN
10136	12859	43	to	to	IN
10136	12859	44	the	the	DT
10136	12859	45	back	back	NN
10136	12859	46	;	;	:
10136	12859	47	by	by	IN
10136	12859	48	this	this	DT
10136	12859	49	means	mean	VBZ
10136	12859	50	the	the	DT
10136	12859	51	seasoning	seasoning	NN
10136	12859	52	will	will	MD
10136	12859	53	not	not	RB
10136	12859	54	escape	escape	VB
10136	12859	55	.	.	.
10136	12860	1	Put	put	VB
10136	12860	2	it	-PRON-	PRP
10136	12860	3	down	down	RP
10136	12860	4	to	to	IN
10136	12860	5	a	a	DT
10136	12860	6	brisk	brisk	JJ
10136	12860	7	fire	fire	NN
10136	12860	8	,	,	,
10136	12860	9	keep	keep	VB
10136	12860	10	it	-PRON-	PRP
10136	12860	11	well	well	RB
10136	12860	12	basted	baste	VBN
10136	12860	13	,	,	,
10136	12860	14	and	and	CC
10136	12860	15	roast	roast	VB
10136	12860	16	from	from	IN
10136	12860	17	1	1	CD
10136	12860	18	-	-	SYM
10136	12860	19	1/2	1/2	CD
10136	12860	20	to	to	IN
10136	12860	21	2	2	CD
10136	12860	22	hours	hour	NNS
10136	12860	23	,	,	,
10136	12860	24	according	accord	VBG
10136	12860	25	to	to	IN
10136	12860	26	the	the	DT
10136	12860	27	size	size	NN
10136	12860	28	.	.	.
10136	12861	1	Remove	remove	VB
10136	12861	2	the	the	DT
10136	12861	3	skewers	skewer	NNS
10136	12861	4	,	,	,
10136	12861	5	and	and	CC
10136	12861	6	serve	serve	VB
10136	12861	7	with	with	IN
10136	12861	8	a	a	DT
10136	12861	9	tureen	tureen	NN
10136	12861	10	of	of	IN
10136	12861	11	good	good	JJ
10136	12861	12	gravy	gravy	NN
10136	12861	13	,	,	,
10136	12861	14	and	and	CC
10136	12861	15	one	one	CD
10136	12861	16	of	of	IN
10136	12861	17	well	well	RB
10136	12861	18	-	-	HYPH
10136	12861	19	made	make	VBN
10136	12861	20	apple	apple	NN
10136	12861	21	-	-	HYPH
10136	12861	22	sauce	sauce	NN
10136	12861	23	.	.	.
10136	12862	1	Should	Should	MD
10136	12862	2	a	a	DT
10136	12862	3	very	very	RB
10136	12862	4	highly	highly	RB
10136	12862	5	-	-	HYPH
10136	12862	6	flavoured	flavour	VBN
10136	12862	7	seasoning	seasoning	NN
10136	12862	8	be	be	VB
10136	12862	9	preferred	prefer	VBN
10136	12862	10	,	,	,
10136	12862	11	the	the	DT
10136	12862	12	onions	onion	NNS
10136	12862	13	should	should	MD
10136	12862	14	not	not	RB
10136	12862	15	be	be	VB
10136	12862	16	parboiled	parboil	VBN
10136	12862	17	,	,	,
10136	12862	18	but	but	CC
10136	12862	19	minced	mince	VBD
10136	12862	20	raw	raw	JJ
10136	12862	21	:	:	:
10136	12862	22	of	of	IN
10136	12862	23	the	the	DT
10136	12862	24	two	two	CD
10136	12862	25	methods	method	NNS
10136	12862	26	,	,	,
10136	12862	27	the	the	DT
10136	12862	28	mild	mild	JJ
10136	12862	29	seasoning	seasoning	NN
10136	12862	30	is	be	VBZ
10136	12862	31	far	far	RB
10136	12862	32	superior	superior	JJ
10136	12862	33	.	.	.
10136	12863	1	A	a	DT
10136	12863	2	ragoût	ragoût	NN
10136	12863	3	,	,	,
10136	12863	4	or	or	CC
10136	12863	5	pie	pie	NN
10136	12863	6	,	,	,
10136	12863	7	should	should	MD
10136	12863	8	be	be	VB
10136	12863	9	made	make	VBN
10136	12863	10	of	of	IN
10136	12863	11	the	the	DT
10136	12863	12	giblets	giblet	NNS
10136	12863	13	,	,	,
10136	12863	14	or	or	CC
10136	12863	15	they	-PRON-	PRP
10136	12863	16	may	may	MD
10136	12863	17	be	be	VB
10136	12863	18	stewed	stew	VBN
10136	12863	19	down	down	RP
10136	12863	20	to	to	TO
10136	12863	21	make	make	VB
10136	12863	22	gravy	gravy	NN
10136	12863	23	.	.	.
10136	12864	1	Be	be	VB
10136	12864	2	careful	careful	JJ
10136	12864	3	to	to	TO
10136	12864	4	serve	serve	VB
10136	12864	5	the	the	DT
10136	12864	6	goose	goose	NN
10136	12864	7	before	before	IN
10136	12864	8	the	the	DT
10136	12864	9	breast	breast	NN
10136	12864	10	falls	fall	VBZ
10136	12864	11	,	,	,
10136	12864	12	or	or	CC
10136	12864	13	its	-PRON-	PRP$
10136	12864	14	appearance	appearance	NN
10136	12864	15	will	will	MD
10136	12864	16	be	be	VB
10136	12864	17	spoiled	spoil	VBN
10136	12864	18	by	by	IN
10136	12864	19	coming	come	VBG
10136	12864	20	flattened	flatten	VBN
10136	12864	21	to	to	IN
10136	12864	22	table	table	NN
10136	12864	23	.	.	.
10136	12865	1	As	as	IN
10136	12865	2	this	this	DT
10136	12865	3	is	be	VBZ
10136	12865	4	rather	rather	RB
10136	12865	5	a	a	DT
10136	12865	6	troublesome	troublesome	JJ
10136	12865	7	joint	joint	NN
10136	12865	8	to	to	TO
10136	12865	9	carve	carve	VB
10136	12865	10	,	,	,
10136	12865	11	a	a	DT
10136	12865	12	_	_	NNP
10136	12865	13	large	large	JJ
10136	12865	14	_	_	NNP
10136	12865	15	quantity	quantity	NN
10136	12865	16	of	of	IN
10136	12865	17	gravy	gravy	NN
10136	12865	18	should	should	MD
10136	12865	19	not	not	RB
10136	12865	20	be	be	VB
10136	12865	21	poured	pour	VBN
10136	12865	22	round	round	RB
10136	12865	23	the	the	DT
10136	12865	24	goose	goose	NN
10136	12865	25	,	,	,
10136	12865	26	but	but	CC
10136	12865	27	sent	send	VBD
10136	12865	28	in	in	RP
10136	12865	29	a	a	DT
10136	12865	30	tureen	tureen	NN
10136	12865	31	.	.	.
10136	12866	1	_	_	NNP
10136	12866	2	Time_.--A	Time_.--A	NNP
10136	12866	3	large	large	JJ
10136	12866	4	goose	goose	NN
10136	12866	5	,	,	,
10136	12866	6	1	1	CD
10136	12866	7	-	-	HYPH
10136	12866	8	3/4	3/4	CD
10136	12866	9	hour	hour	NN
10136	12866	10	;	;	:
10136	12866	11	a	a	DT
10136	12866	12	moderate	moderate	JJ
10136	12866	13	-	-	HYPH
10136	12866	14	sized	sized	JJ
10136	12866	15	one	one	CD
10136	12866	16	,	,	,
10136	12866	17	1	1	CD
10136	12866	18	-	-	SYM
10136	12866	19	1/4	1/4	CD
10136	12866	20	to	to	IN
10136	12866	21	1	1	CD
10136	12866	22	-	-	HYPH
10136	12866	23	1/2	1/2	CD
10136	12866	24	hour	hour	NN
10136	12866	25	.	.	.
10136	12867	1	_	_	NNP
10136	12867	2	Seasonable	Seasonable	NNP
10136	12867	3	_	_	NNP
10136	12867	4	from	from	IN
10136	12867	5	September	September	NNP
10136	12867	6	to	to	IN
10136	12867	7	March	March	NNP
10136	12867	8	;	;	:
10136	12867	9	but	but	CC
10136	12867	10	in	in	IN
10136	12867	11	perfection	perfection	NN
10136	12867	12	from	from	IN
10136	12867	13	Michaelmas	Michaelmas	NNP
10136	12867	14	to	to	IN
10136	12867	15	Christmas	Christmas	NNP
10136	12867	16	.	.	.
10136	12868	1	_	_	NNP
10136	12868	2	Average	average	JJ
10136	12868	3	cost	cost	NN
10136	12868	4	_	_	NNP
10136	12868	5	,	,	,
10136	12868	6	5s	5s	CD
10136	12868	7	.	.	.
10136	12869	1	6d	6d	NNP
10136	12869	2	.	.	.
10136	12870	1	each	each	DT
10136	12870	2	.	.	.
10136	12871	1	_	_	NNP
10136	12871	2	Sufficient	Sufficient	NNP
10136	12871	3	_	_	NNP
10136	12871	4	for	for	IN
10136	12871	5	8	8	CD
10136	12871	6	or	or	CC
10136	12871	7	9	9	CD
10136	12871	8	persons	person	NNS
10136	12871	9	.	.	.
10136	12872	1	_	_	NNP
10136	12872	2	Note_.--A	Note_.--A	NNP
10136	12872	3	teaspoonful	teaspoonful	JJ
10136	12872	4	of	of	IN
10136	12872	5	made	make	VBN
10136	12872	6	mustard	mustard	NN
10136	12872	7	,	,	,
10136	12872	8	a	a	DT
10136	12872	9	saltspoonful	saltspoonful	NN
10136	12872	10	of	of	IN
10136	12872	11	salt	salt	NN
10136	12872	12	,	,	,
10136	12872	13	a	a	DT
10136	12872	14	few	few	JJ
10136	12872	15	grains	grain	NNS
10136	12872	16	of	of	IN
10136	12872	17	cayenne	cayenne	NN
10136	12872	18	,	,	,
10136	12872	19	mixed	mix	VBN
10136	12872	20	with	with	IN
10136	12872	21	a	a	DT
10136	12872	22	glass	glass	NN
10136	12872	23	of	of	IN
10136	12872	24	port	port	NN
10136	12872	25	wine	wine	NN
10136	12872	26	,	,	,
10136	12872	27	are	be	VBP
10136	12872	28	sometimes	sometimes	RB
10136	12872	29	poured	pour	VBN
10136	12872	30	into	into	IN
10136	12872	31	the	the	DT
10136	12872	32	goose	goose	NN
10136	12872	33	by	by	IN
10136	12872	34	a	a	DT
10136	12872	35	slit	slit	NN
10136	12872	36	made	make	VBN
10136	12872	37	in	in	IN
10136	12872	38	the	the	DT
10136	12872	39	apron	apron	NN
10136	12872	40	.	.	.
10136	12873	1	This	this	DT
10136	12873	2	sauce	sauce	NN
10136	12873	3	is	be	VBZ
10136	12873	4	,	,	,
10136	12873	5	by	by	IN
10136	12873	6	many	many	JJ
10136	12873	7	persons	person	NNS
10136	12873	8	,	,	,
10136	12873	9	considered	consider	VBN
10136	12873	10	an	an	DT
10136	12873	11	improvement	improvement	NN
10136	12873	12	.	.	.
10136	12874	1	[	[	-LRB-
10136	12874	2	Illustration	illustration	NN
10136	12874	3	:	:	:
10136	12874	4	EMDEN	EMDEN	NNP
10136	12874	5	GOOSE	GOOSE	NNP
10136	12874	6	.	.	.
10136	12874	7	]	]	-RRB-
10136	12875	1	THE	the	DT
10136	12875	2	GOOSE.--This	GOOSE.--This	NNP
10136	12875	3	bird	bird	NN
10136	12875	4	is	be	VBZ
10136	12875	5	pretty	pretty	RB
10136	12875	6	generally	generally	RB
10136	12875	7	distributed	distribute	VBN
10136	12875	8	over	over	IN
10136	12875	9	the	the	DT
10136	12875	10	face	face	NN
10136	12875	11	of	of	IN
10136	12875	12	the	the	DT
10136	12875	13	globe	globe	NN
10136	12875	14	,	,	,
10136	12875	15	being	be	VBG
10136	12875	16	met	meet	VBN
10136	12875	17	with	with	IN
10136	12875	18	in	in	IN
10136	12875	19	North	North	NNP
10136	12875	20	America	America	NNP
10136	12875	21	,	,	,
10136	12875	22	Lapland	Lapland	NNP
10136	12875	23	,	,	,
10136	12875	24	Iceland	Iceland	NNP
10136	12875	25	,	,	,
10136	12875	26	Arabia	Arabia	NNP
10136	12875	27	,	,	,
10136	12875	28	and	and	CC
10136	12875	29	Persia	Persia	NNP
10136	12875	30	.	.	.
10136	12876	1	Its	-PRON-	PRP$
10136	12876	2	varieties	variety	NNS
10136	12876	3	are	be	VBP
10136	12876	4	numerous	numerous	JJ
10136	12876	5	;	;	:
10136	12876	6	but	but	CC
10136	12876	7	in	in	IN
10136	12876	8	England	England	NNP
10136	12876	9	there	there	EX
10136	12876	10	is	be	VBZ
10136	12876	11	only	only	RB
10136	12876	12	one	one	CD
10136	12876	13	species	species	NN
10136	12876	14	,	,	,
10136	12876	15	which	which	WDT
10136	12876	16	is	be	VBZ
10136	12876	17	supposed	suppose	VBN
10136	12876	18	to	to	TO
10136	12876	19	be	be	VB
10136	12876	20	a	a	DT
10136	12876	21	native	native	JJ
10136	12876	22	breed	breed	NN
10136	12876	23	.	.	.
10136	12877	1	The	the	DT
10136	12877	2	best	good	JJS
10136	12877	3	geese	goose	NNS
10136	12877	4	are	be	VBP
10136	12877	5	found	find	VBN
10136	12877	6	on	on	IN
10136	12877	7	the	the	DT
10136	12877	8	borders	border	NNS
10136	12877	9	of	of	IN
10136	12877	10	Suffolk	Suffolk	NNP
10136	12877	11	,	,	,
10136	12877	12	and	and	CC
10136	12877	13	in	in	IN
10136	12877	14	Norfolk	Norfolk	NNP
10136	12877	15	and	and	CC
10136	12877	16	Berkshire	Berkshire	NNP
10136	12877	17	;	;	:
10136	12877	18	but	but	CC
10136	12877	19	the	the	DT
10136	12877	20	largest	large	JJS
10136	12877	21	flocks	flock	NNS
10136	12877	22	are	be	VBP
10136	12877	23	reared	rear	VBN
10136	12877	24	in	in	IN
10136	12877	25	the	the	DT
10136	12877	26	fens	fen	NNS
10136	12877	27	of	of	IN
10136	12877	28	Lincolnshire	Lincolnshire	NNP
10136	12877	29	and	and	CC
10136	12877	30	Cambridge	Cambridge	NNP
10136	12877	31	.	.	.
10136	12878	1	They	-PRON-	PRP
10136	12878	2	thrive	thrive	VBP
10136	12878	3	best	best	RB
10136	12878	4	where	where	WRB
10136	12878	5	they	-PRON-	PRP
10136	12878	6	have	have	VBP
10136	12878	7	an	an	DT
10136	12878	8	easy	easy	JJ
10136	12878	9	access	access	NN
10136	12878	10	to	to	IN
10136	12878	11	water	water	NN
10136	12878	12	,	,	,
10136	12878	13	and	and	CC
10136	12878	14	large	large	JJ
10136	12878	15	herds	herd	NNS
10136	12878	16	of	of	IN
10136	12878	17	them	-PRON-	PRP
10136	12878	18	are	be	VBP
10136	12878	19	sent	send	VBN
10136	12878	20	every	every	DT
10136	12878	21	year	year	NN
10136	12878	22	to	to	IN
10136	12878	23	London	London	NNP
10136	12878	24	,	,	,
10136	12878	25	to	to	TO
10136	12878	26	be	be	VB
10136	12878	27	fattened	fatten	VBN
10136	12878	28	by	by	IN
10136	12878	29	the	the	DT
10136	12878	30	metropolitan	metropolitan	JJ
10136	12878	31	poulterers	poulterer	NNS
10136	12878	32	.	.	.
10136	12879	1	"	"	``
10136	12879	2	A	a	DT
10136	12879	3	Michaelmas	Michaelmas	NNP
10136	12879	4	goose	goose	NN
10136	12879	5	,	,	,
10136	12879	6	"	"	''
10136	12879	7	says	say	VBZ
10136	12879	8	Dr.	Dr.	NNP
10136	12879	9	Kitchener	Kitchener	NNP
10136	12879	10	,	,	,
10136	12879	11	"	"	``
10136	12879	12	is	be	VBZ
10136	12879	13	as	as	RB
10136	12879	14	famous	famous	JJ
10136	12879	15	in	in	IN
10136	12879	16	the	the	DT
10136	12879	17	mouths	mouth	NNS
10136	12879	18	of	of	IN
10136	12879	19	the	the	DT
10136	12879	20	million	million	CD
10136	12879	21	as	as	IN
10136	12879	22	the	the	DT
10136	12879	23	minced	mince	VBN
10136	12879	24	-	-	HYPH
10136	12879	25	pie	pie	NN
10136	12879	26	at	at	IN
10136	12879	27	Christmas	Christmas	NNP
10136	12879	28	;	;	:
10136	12879	29	yet	yet	CC
10136	12879	30	for	for	IN
10136	12879	31	those	those	DT
10136	12879	32	who	who	WP
10136	12879	33	eat	eat	VBP
10136	12879	34	with	with	IN
10136	12879	35	delicacy	delicacy	NN
10136	12879	36	,	,	,
10136	12879	37	it	-PRON-	PRP
10136	12879	38	is	be	VBZ
10136	12879	39	,	,	,
10136	12879	40	at	at	IN
10136	12879	41	that	that	DT
10136	12879	42	time	time	NN
10136	12879	43	,	,	,
10136	12879	44	too	too	RB
10136	12879	45	full	full	JJ
10136	12879	46	-	-	HYPH
10136	12879	47	grown	grown	JJ
10136	12879	48	.	.	.
10136	12880	1	The	the	DT
10136	12880	2	true	true	JJ
10136	12880	3	period	period	NN
10136	12880	4	when	when	WRB
10136	12880	5	the	the	DT
10136	12880	6	goose	goose	NN
10136	12880	7	is	be	VBZ
10136	12880	8	in	in	IN
10136	12880	9	the	the	DT
10136	12880	10	highest	high	JJS
10136	12880	11	perfection	perfection	NN
10136	12880	12	is	be	VBZ
10136	12880	13	when	when	WRB
10136	12880	14	it	-PRON-	PRP
10136	12880	15	has	have	VBZ
10136	12880	16	just	just	RB
10136	12880	17	acquired	acquire	VBN
10136	12880	18	its	-PRON-	PRP$
10136	12880	19	full	full	JJ
10136	12880	20	growth	growth	NN
10136	12880	21	,	,	,
10136	12880	22	and	and	CC
10136	12880	23	not	not	RB
10136	12880	24	begun	begin	VBN
10136	12880	25	to	to	TO
10136	12880	26	harden	harden	VB
10136	12880	27	;	;	:
10136	12880	28	if	if	IN
10136	12880	29	the	the	DT
10136	12880	30	March	March	NNP
10136	12880	31	goose	goose	NN
10136	12880	32	is	be	VBZ
10136	12880	33	insipid	insipid	JJ
10136	12880	34	,	,	,
10136	12880	35	the	the	DT
10136	12880	36	Michaelmas	Michaelmas	NNP
10136	12880	37	goose	goose	NN
10136	12880	38	is	be	VBZ
10136	12880	39	rank	rank	NN
10136	12880	40	.	.	.
10136	12881	1	The	the	DT
10136	12881	2	fine	fine	JJ
10136	12881	3	time	time	NN
10136	12881	4	is	be	VBZ
10136	12881	5	between	between	IN
10136	12881	6	both	both	DT
10136	12881	7	;	;	:
10136	12881	8	from	from	IN
10136	12881	9	the	the	DT
10136	12881	10	second	second	JJ
10136	12881	11	week	week	NN
10136	12881	12	in	in	IN
10136	12881	13	June	June	NNP
10136	12881	14	to	to	IN
10136	12881	15	the	the	DT
10136	12881	16	first	first	JJ
10136	12881	17	in	in	IN
10136	12881	18	September	September	NNP
10136	12881	19	.	.	.
10136	12881	20	"	"	''
10136	12882	1	It	-PRON-	PRP
10136	12882	2	is	be	VBZ
10136	12882	3	said	say	VBN
10136	12882	4	that	that	IN
10136	12882	5	the	the	DT
10136	12882	6	Michaelmas	Michaelmas	NNP
10136	12882	7	goose	goose	NN
10136	12882	8	is	be	VBZ
10136	12882	9	indebted	indebte	VBN
10136	12882	10	to	to	IN
10136	12882	11	Queen	Queen	NNP
10136	12882	12	Elizabeth	Elizabeth	NNP
10136	12882	13	for	for	IN
10136	12882	14	its	-PRON-	PRP$
10136	12882	15	origin	origin	NN
10136	12882	16	on	on	IN
10136	12882	17	the	the	DT
10136	12882	18	table	table	NN
10136	12882	19	at	at	IN
10136	12882	20	that	that	DT
10136	12882	21	season	season	NN
10136	12882	22	.	.	.
10136	12883	1	Her	-PRON-	PRP$
10136	12883	2	majesty	majesty	NN
10136	12883	3	happened	happen	VBD
10136	12883	4	to	to	TO
10136	12883	5	dine	dine	VB
10136	12883	6	on	on	IN
10136	12883	7	one	one	CD
10136	12883	8	at	at	IN
10136	12883	9	the	the	DT
10136	12883	10	table	table	NN
10136	12883	11	of	of	IN
10136	12883	12	an	an	DT
10136	12883	13	English	english	JJ
10136	12883	14	baronet	baronet	NN
10136	12883	15	,	,	,
10136	12883	16	when	when	WRB
10136	12883	17	she	-PRON-	PRP
10136	12883	18	received	receive	VBD
10136	12883	19	the	the	DT
10136	12883	20	news	news	NN
10136	12883	21	of	of	IN
10136	12883	22	the	the	DT
10136	12883	23	discomfiture	discomfiture	NN
10136	12883	24	of	of	IN
10136	12883	25	the	the	DT
10136	12883	26	Spanish	Spanish	NNP
10136	12883	27	Armada	Armada	NNP
10136	12883	28	.	.	.
10136	12884	1	In	in	IN
10136	12884	2	commemoration	commemoration	NN
10136	12884	3	of	of	IN
10136	12884	4	this	this	DT
10136	12884	5	event	event	NN
10136	12884	6	,	,	,
10136	12884	7	she	-PRON-	PRP
10136	12884	8	commanded	command	VBD
10136	12884	9	the	the	DT
10136	12884	10	goose	goose	NN
10136	12884	11	to	to	TO
10136	12884	12	make	make	VB
10136	12884	13	its	-PRON-	PRP$
10136	12884	14	appearance	appearance	NN
10136	12884	15	at	at	IN
10136	12884	16	table	table	NN
10136	12884	17	on	on	IN
10136	12884	18	every	every	DT
10136	12884	19	Michaelmas	Michaelmas	NNP
10136	12884	20	.	.	.
10136	12885	1	We	-PRON-	PRP
10136	12885	2	here	here	RB
10136	12885	3	give	give	VBP
10136	12885	4	an	an	DT
10136	12885	5	engraving	engraving	NN
10136	12885	6	of	of	IN
10136	12885	7	the	the	DT
10136	12885	8	Emden	Emden	NNP
10136	12885	9	goose	goose	NN
10136	12885	10	.	.	.
10136	12886	1	TO	to	TO
10136	12886	2	DRESS	dress	VB
10136	12886	3	A	a	DT
10136	12886	4	GREEN	green	JJ
10136	12886	5	GOOSE	GOOSE	NNP
10136	12886	6	.	.	.
10136	12887	1	969	969	CD
10136	12887	2	.	.	.
10136	12888	1	INGREDIENTS.--Goose	INGREDIENTS.--Goose	NNP
10136	12888	2	,	,	,
10136	12888	3	3	3	CD
10136	12888	4	oz	oz	IN
10136	12888	5	.	.	.
10136	12889	1	of	of	IN
10136	12889	2	butter	butter	NN
10136	12889	3	,	,	,
10136	12889	4	pepper	pepper	NN
10136	12889	5	and	and	CC
10136	12889	6	salt	salt	NN
10136	12889	7	to	to	IN
10136	12889	8	taste	taste	NN
10136	12889	9	.	.	.
10136	12890	1	_	_	NNP
10136	12890	2	Mode_.--Geese	Mode_.--Geese	NNP
10136	12890	3	are	be	VBP
10136	12890	4	called	call	VBN
10136	12890	5	green	green	JJ
10136	12890	6	till	till	IN
10136	12890	7	they	-PRON-	PRP
10136	12890	8	are	be	VBP
10136	12890	9	about	about	RB
10136	12890	10	four	four	CD
10136	12890	11	months	month	NNS
10136	12890	12	old	old	JJ
10136	12890	13	,	,	,
10136	12890	14	and	and	CC
10136	12890	15	should	should	MD
10136	12890	16	not	not	RB
10136	12890	17	be	be	VB
10136	12890	18	stuffed	stuff	VBN
10136	12890	19	.	.	.
10136	12891	1	After	after	IN
10136	12891	2	it	-PRON-	PRP
10136	12891	3	has	have	VBZ
10136	12891	4	been	be	VBN
10136	12891	5	singed	singe	VBN
10136	12891	6	and	and	CC
10136	12891	7	trussed	truss	VBN
10136	12891	8	,	,	,
10136	12891	9	the	the	DT
10136	12891	10	same	same	JJ
10136	12891	11	as	as	IN
10136	12891	12	in	in	IN
10136	12891	13	the	the	DT
10136	12891	14	preceding	precede	VBG
10136	12891	15	recipe	recipe	NN
10136	12891	16	,	,	,
10136	12891	17	put	put	VBN
10136	12891	18	into	into	IN
10136	12891	19	the	the	DT
10136	12891	20	body	body	NN
10136	12891	21	a	a	DT
10136	12891	22	seasoning	seasoning	NN
10136	12891	23	of	of	IN
10136	12891	24	pepper	pepper	NN
10136	12891	25	and	and	CC
10136	12891	26	salt	salt	NN
10136	12891	27	,	,	,
10136	12891	28	and	and	CC
10136	12891	29	the	the	DT
10136	12891	30	butter	butter	NN
10136	12891	31	to	to	TO
10136	12891	32	moisten	moisten	VB
10136	12891	33	it	-PRON-	PRP
10136	12891	34	inside	inside	RB
10136	12891	35	.	.	.
10136	12892	1	Roast	roast	NN
10136	12892	2	before	before	IN
10136	12892	3	a	a	DT
10136	12892	4	clear	clear	JJ
10136	12892	5	fire	fire	NN
10136	12892	6	for	for	IN
10136	12892	7	about	about	RB
10136	12892	8	3/4	3/4	CD
10136	12892	9	hour	hour	NN
10136	12892	10	,	,	,
10136	12892	11	froth	froth	NN
10136	12892	12	and	and	CC
10136	12892	13	brown	brown	VB
10136	12892	14	it	-PRON-	PRP
10136	12892	15	nicely	nicely	RB
10136	12892	16	,	,	,
10136	12892	17	and	and	CC
10136	12892	18	serve	serve	VB
10136	12892	19	with	with	IN
10136	12892	20	a	a	DT
10136	12892	21	brown	brown	JJ
10136	12892	22	gravy	gravy	NN
10136	12892	23	,	,	,
10136	12892	24	and	and	CC
10136	12892	25	,	,	,
10136	12892	26	when	when	WRB
10136	12892	27	liked	like	VBN
10136	12892	28	,	,	,
10136	12892	29	gooseberry	gooseberry	NN
10136	12892	30	-	-	HYPH
10136	12892	31	sauce	sauce	NN
10136	12892	32	.	.	.
10136	12893	1	This	this	DT
10136	12893	2	dish	dish	NN
10136	12893	3	should	should	MD
10136	12893	4	be	be	VB
10136	12893	5	garnished	garnish	VBN
10136	12893	6	with	with	IN
10136	12893	7	water	water	NN
10136	12893	8	-	-	HYPH
10136	12893	9	cresses	cress	NNS
10136	12893	10	.	.	.
10136	12894	1	_	_	NNP
10136	12894	2	Time_.--About	Time_.--About	NNP
10136	12894	3	3/4	3/4	CD
10136	12894	4	hour	hour	NN
10136	12894	5	.	.	.
10136	12895	1	_	_	NNP
10136	12895	2	Average	average	JJ
10136	12895	3	cost	cost	NN
10136	12895	4	_	_	NNP
10136	12895	5	,	,	,
10136	12895	6	4s	4s	CD
10136	12895	7	.	.	.
10136	12896	1	6d	6d	NNP
10136	12896	2	.	.	.
10136	12897	1	each	each	DT
10136	12897	2	.	.	.
10136	12898	1	_	_	NNP
10136	12898	2	Sufficient	Sufficient	NNP
10136	12898	3	_	_	NNP
10136	12898	4	for	for	IN
10136	12898	5	5	5	CD
10136	12898	6	or	or	CC
10136	12898	7	6	6	CD
10136	12898	8	persons	person	NNS
10136	12898	9	.	.	.
10136	12899	1	_	_	NNP
10136	12899	2	Seasonable	Seasonable	NNP
10136	12899	3	_	_	NNP
10136	12899	4	in	in	IN
10136	12899	5	June	June	NNP
10136	12899	6	,	,	,
10136	12899	7	July	July	NNP
10136	12899	8	,	,	,
10136	12899	9	and	and	CC
10136	12899	10	August	August	NNP
10136	12899	11	.	.	.
10136	12900	1	[	[	-LRB-
10136	12900	2	Illustration	illustration	NN
10136	12900	3	:	:	:
10136	12900	4	TOULOUSE	toulouse	NN
10136	12900	5	GOOSE	GOOSE	NNP
10136	12900	6	.	.	.
10136	12900	7	]	]	-RRB-
10136	12901	1	THE	the	DT
10136	12901	2	EGYPTIAN	EGYPTIAN	NNP
10136	12901	3	GOOSE.--Especial	goose.--especial	JJ
10136	12901	4	attention	attention	NN
10136	12901	5	has	have	VBZ
10136	12901	6	been	be	VBN
10136	12901	7	directed	direct	VBN
10136	12901	8	to	to	IN
10136	12901	9	this	this	DT
10136	12901	10	bird	bird	NN
10136	12901	11	by	by	IN
10136	12901	12	Herodotus	Herodotus	NNP
10136	12901	13	,	,	,
10136	12901	14	who	who	WP
10136	12901	15	says	say	VBZ
10136	12901	16	it	-PRON-	PRP
10136	12901	17	was	be	VBD
10136	12901	18	held	hold	VBN
10136	12901	19	sacred	sacred	JJ
10136	12901	20	by	by	IN
10136	12901	21	the	the	DT
10136	12901	22	ancient	ancient	JJ
10136	12901	23	Egyptians	Egyptians	NNPS
10136	12901	24	,	,	,
10136	12901	25	which	which	WDT
10136	12901	26	has	have	VBZ
10136	12901	27	been	be	VBN
10136	12901	28	partially	partially	RB
10136	12901	29	confirmed	confirm	VBN
10136	12901	30	by	by	IN
10136	12901	31	modern	modern	JJ
10136	12901	32	travellers	traveller	NNS
10136	12901	33	.	.	.
10136	12902	1	Mr.	Mr.	NNP
10136	12902	2	Salt	Salt	NNP
10136	12902	3	remarks	remark	VBZ
10136	12902	4	,	,	,
10136	12902	5	"	"	``
10136	12902	6	Horus	Horus	NNP
10136	12902	7	Apollo	Apollo	NNP
10136	12902	8	says	say	VBZ
10136	12902	9	the	the	DT
10136	12902	10	old	old	JJ
10136	12902	11	geese	geese	JJ
10136	12902	12	stay	stay	VBP
10136	12902	13	with	with	IN
10136	12902	14	their	-PRON-	PRP$
10136	12902	15	young	young	JJ
10136	12902	16	in	in	IN
10136	12902	17	the	the	DT
10136	12902	18	most	most	RBS
10136	12902	19	imminent	imminent	JJ
10136	12902	20	danger	danger	NN
10136	12902	21	,	,	,
10136	12902	22	at	at	IN
10136	12902	23	the	the	DT
10136	12902	24	risk	risk	NN
10136	12902	25	of	of	IN
10136	12902	26	their	-PRON-	PRP$
10136	12902	27	own	own	JJ
10136	12902	28	lives	life	NNS
10136	12902	29	,	,	,
10136	12902	30	which	which	WDT
10136	12902	31	I	-PRON-	PRP
10136	12902	32	have	have	VBP
10136	12902	33	myself	-PRON-	PRP
10136	12902	34	frequently	frequently	RB
10136	12902	35	witnessed	witness	VBN
10136	12902	36	.	.	.
10136	12903	1	Vielpanser	Vielpanser	NNP
10136	12903	2	is	be	VBZ
10136	12903	3	the	the	DT
10136	12903	4	goose	goose	NN
10136	12903	5	of	of	IN
10136	12903	6	the	the	DT
10136	12903	7	Nile	Nile	NNP
10136	12903	8	,	,	,
10136	12903	9	and	and	CC
10136	12903	10	wherever	wherever	WRB
10136	12903	11	this	this	DT
10136	12903	12	goose	goose	NN
10136	12903	13	is	be	VBZ
10136	12903	14	represented	represent	VBN
10136	12903	15	on	on	IN
10136	12903	16	the	the	DT
10136	12903	17	walls	wall	NNS
10136	12903	18	of	of	IN
10136	12903	19	the	the	DT
10136	12903	20	temples	temple	NNS
10136	12903	21	in	in	IN
10136	12903	22	colours	colour	NNS
10136	12903	23	,	,	,
10136	12903	24	the	the	DT
10136	12903	25	resemblance	resemblance	NN
10136	12903	26	may	may	MD
10136	12903	27	be	be	VB
10136	12903	28	clearly	clearly	RB
10136	12903	29	traced	trace	VBN
10136	12903	30	.	.	.
10136	12903	31	"	"	''
10136	12904	1	The	the	DT
10136	12904	2	goose	goose	NN
10136	12904	3	is	be	VBZ
10136	12904	4	also	also	RB
10136	12904	5	said	say	VBN
10136	12904	6	to	to	TO
10136	12904	7	have	have	VB
10136	12904	8	been	be	VBN
10136	12904	9	a	a	DT
10136	12904	10	bird	bird	NN
10136	12904	11	under	under	IN
10136	12904	12	the	the	DT
10136	12904	13	care	care	NN
10136	12904	14	of	of	IN
10136	12904	15	Isis	Isis	NNP
10136	12904	16	.	.	.
10136	12905	1	It	-PRON-	PRP
10136	12905	2	has	have	VBZ
10136	12905	3	been	be	VBN
10136	12905	4	placed	place	VBN
10136	12905	5	by	by	IN
10136	12905	6	Mr.	Mr.	NNP
10136	12905	7	Gould	Gould	NNP
10136	12905	8	amongst	amongst	IN
10136	12905	9	the	the	DT
10136	12905	10	birds	bird	NNS
10136	12905	11	of	of	IN
10136	12905	12	Europe	Europe	NNP
10136	12905	13	;	;	:
10136	12905	14	not	not	RB
10136	12905	15	from	from	IN
10136	12905	16	the	the	DT
10136	12905	17	number	number	NN
10136	12905	18	of	of	IN
10136	12905	19	half	half	NN
10136	12905	20	-	-	HYPH
10136	12905	21	reclaimed	reclaim	VBN
10136	12905	22	individuals	individual	NNS
10136	12905	23	which	which	WDT
10136	12905	24	are	be	VBP
10136	12905	25	annually	annually	RB
10136	12905	26	shot	shoot	VBN
10136	12905	27	in	in	IN
10136	12905	28	Britain	Britain	NNP
10136	12905	29	,	,	,
10136	12905	30	but	but	CC
10136	12905	31	from	from	IN
10136	12905	32	the	the	DT
10136	12905	33	circumstance	circumstance	NN
10136	12905	34	of	of	IN
10136	12905	35	its	-PRON-	PRP$
10136	12905	36	occasionally	occasionally	RB
10136	12905	37	visiting	visit	VBG
10136	12905	38	the	the	DT
10136	12905	39	southern	southern	JJ
10136	12905	40	parts	part	NNS
10136	12905	41	of	of	IN
10136	12905	42	the	the	DT
10136	12905	43	continent	continent	NN
10136	12905	44	from	from	IN
10136	12905	45	its	-PRON-	PRP$
10136	12905	46	native	native	JJ
10136	12905	47	country	country	NN
10136	12905	48	,	,	,
10136	12905	49	Africa	Africa	NNP
10136	12905	50	.	.	.
10136	12906	1	The	the	DT
10136	12906	2	Toulouse	Toulouse	NNP
10136	12906	3	goose	goose	NN
10136	12906	4	,	,	,
10136	12906	5	of	of	IN
10136	12906	6	which	which	WDT
10136	12906	7	we	-PRON-	PRP
10136	12906	8	give	give	VBP
10136	12906	9	an	an	DT
10136	12906	10	engraving	engraving	NN
10136	12906	11	,	,	,
10136	12906	12	is	be	VBZ
10136	12906	13	a	a	DT
10136	12906	14	well	well	RB
10136	12906	15	-	-	HYPH
10136	12906	16	known	know	VBN
10136	12906	17	bird	bird	NN
10136	12906	18	.	.	.
10136	12907	1	ROAST	ROAST	NNP
10136	12907	2	GUINEA	GUINEA	NNP
10136	12907	3	-	-	HYPH
10136	12907	4	FOWL	FOWL	NNP
10136	12907	5	,	,	,
10136	12907	6	Larded	Larded	NNP
10136	12907	7	.	.	.
10136	12908	1	970	970	CD
10136	12908	2	.	.	.
10136	12909	1	INGREDIENTS.--A	ingredients.--a	XX
10136	12909	2	Guinea	guinea	NN
10136	12909	3	-	-	HYPH
10136	12909	4	fowl	fowl	NN
10136	12909	5	,	,	,
10136	12909	6	lardoons	lardoon	NNS
10136	12909	7	,	,	,
10136	12909	8	flour	flour	NN
10136	12909	9	,	,	,
10136	12909	10	and	and	CC
10136	12909	11	salt	salt	NN
10136	12909	12	.	.	.
10136	12910	1	_	_	NNP
10136	12910	2	Mode_.--When	Mode_.--When	NNP
10136	12910	3	this	this	DT
10136	12910	4	bird	bird	NN
10136	12910	5	is	be	VBZ
10136	12910	6	larded	lard	VBN
10136	12910	7	,	,	,
10136	12910	8	it	-PRON-	PRP
10136	12910	9	should	should	MD
10136	12910	10	be	be	VB
10136	12910	11	trussed	truss	VBN
10136	12910	12	the	the	DT
10136	12910	13	same	same	JJ
10136	12910	14	as	as	IN
10136	12910	15	a	a	DT
10136	12910	16	pheasant	pheasant	NN
10136	12910	17	;	;	:
10136	12910	18	if	if	IN
10136	12910	19	plainly	plainly	RB
10136	12910	20	roasted	roast	VBN
10136	12910	21	,	,	,
10136	12910	22	truss	trus	VBZ
10136	12910	23	it	-PRON-	PRP
10136	12910	24	like	like	IN
10136	12910	25	a	a	DT
10136	12910	26	turkey	turkey	NN
10136	12910	27	.	.	.
10136	12911	1	After	after	IN
10136	12911	2	larding	lard	VBG
10136	12911	3	and	and	CC
10136	12911	4	trussing	truss	VBG
10136	12911	5	it	-PRON-	PRP
10136	12911	6	,	,	,
10136	12911	7	put	put	VB
10136	12911	8	it	-PRON-	PRP
10136	12911	9	down	down	RP
10136	12911	10	to	to	TO
10136	12911	11	roast	roast	VB
10136	12911	12	at	at	IN
10136	12911	13	a	a	DT
10136	12911	14	brisk	brisk	JJ
10136	12911	15	fire	fire	NN
10136	12911	16	;	;	:
10136	12911	17	keep	keep	VB
10136	12911	18	it	-PRON-	PRP
10136	12911	19	well	well	RB
10136	12911	20	basted	baste	VBN
10136	12911	21	,	,	,
10136	12911	22	and	and	CC
10136	12911	23	a	a	DT
10136	12911	24	short	short	JJ
10136	12911	25	time	time	NN
10136	12911	26	before	before	IN
10136	12911	27	serving	serve	VBG
10136	12911	28	,	,	,
10136	12911	29	dredge	dredge	VB
10136	12911	30	it	-PRON-	PRP
10136	12911	31	with	with	IN
10136	12911	32	a	a	DT
10136	12911	33	little	little	JJ
10136	12911	34	flour	flour	NN
10136	12911	35	,	,	,
10136	12911	36	and	and	CC
10136	12911	37	let	let	VB
10136	12911	38	it	-PRON-	PRP
10136	12911	39	froth	froth	VB
10136	12911	40	nicely	nicely	RB
10136	12911	41	.	.	.
10136	12912	1	Serve	serve	VB
10136	12912	2	with	with	IN
10136	12912	3	a	a	DT
10136	12912	4	little	little	JJ
10136	12912	5	gravy	gravy	NN
10136	12912	6	in	in	IN
10136	12912	7	the	the	DT
10136	12912	8	dish	dish	NN
10136	12912	9	,	,	,
10136	12912	10	and	and	CC
10136	12912	11	a	a	DT
10136	12912	12	tureen	tureen	NN
10136	12912	13	of	of	IN
10136	12912	14	the	the	DT
10136	12912	15	same	same	JJ
10136	12912	16	,	,	,
10136	12912	17	and	and	CC
10136	12912	18	one	one	CD
10136	12912	19	of	of	IN
10136	12912	20	well	well	RB
10136	12912	21	-	-	HYPH
10136	12912	22	made	make	VBN
10136	12912	23	bread	bread	NN
10136	12912	24	-	-	HYPH
10136	12912	25	sauce	sauce	NN
10136	12912	26	.	.	.
10136	12913	1	_	_	NNP
10136	12913	2	Time_.--Guinea	Time_.--Guinea	NNP
10136	12913	3	-	-	HYPH
10136	12913	4	fowl	fowl	NNP
10136	12913	5	,	,	,
10136	12913	6	larded	lard	VBN
10136	12913	7	,	,	,
10136	12913	8	1	1	CD
10136	12913	9	-	-	SYM
10136	12913	10	1/4	1/4	CD
10136	12913	11	hour	hour	NN
10136	12913	12	;	;	:
10136	12913	13	plainly	plainly	RB
10136	12913	14	roasted	roast	VBN
10136	12913	15	,	,	,
10136	12913	16	about	about	RB
10136	12913	17	1	1	CD
10136	12913	18	hour	hour	NN
10136	12913	19	.	.	.
10136	12914	1	_	_	NNP
10136	12914	2	Sufficient	Sufficient	NNP
10136	12914	3	_	_	NNP
10136	12914	4	for	for	IN
10136	12914	5	6	6	CD
10136	12914	6	persons	person	NNS
10136	12914	7	.	.	.
10136	12915	1	_	_	NNP
10136	12915	2	Seasonable	Seasonable	NNP
10136	12915	3	_	_	NNP
10136	12915	4	in	in	IN
10136	12915	5	winter	winter	NN
10136	12915	6	.	.	.
10136	12916	1	_	_	NNP
10136	12916	2	Note_.--The	Note_.--The	NNP
10136	12916	3	breast	breast	NN
10136	12916	4	,	,	,
10136	12916	5	if	if	IN
10136	12916	6	larded	lard	VBN
10136	12916	7	,	,	,
10136	12916	8	should	should	MD
10136	12916	9	be	be	VB
10136	12916	10	covered	cover	VBN
10136	12916	11	with	with	IN
10136	12916	12	a	a	DT
10136	12916	13	piece	piece	NN
10136	12916	14	of	of	IN
10136	12916	15	paper	paper	NN
10136	12916	16	,	,	,
10136	12916	17	and	and	CC
10136	12916	18	removed	remove	VBD
10136	12916	19	about	about	RB
10136	12916	20	10	10	CD
10136	12916	21	minutes	minute	NNS
10136	12916	22	before	before	IN
10136	12916	23	serving	serve	VBG
10136	12916	24	.	.	.
10136	12917	1	[	[	-LRB-
10136	12917	2	Illustration	illustration	NN
10136	12917	3	:	:	:
10136	12917	4	GUINEA	GUINEA	NNP
10136	12917	5	-	-	HYPH
10136	12917	6	FOWLS	FOWLS	NNP
10136	12917	7	.	.	.
10136	12917	8	]	]	-RRB-
10136	12918	1	THE	the	DT
10136	12918	2	GUINEA	GUINEA	NNP
10136	12918	3	-	-	HYPH
10136	12918	4	FOWL.--The	FOWL.--The	NNP
10136	12918	5	bird	bird	NN
10136	12918	6	takes	take	VBZ
10136	12918	7	its	-PRON-	PRP$
10136	12918	8	name	name	NN
10136	12918	9	from	from	IN
10136	12918	10	Guinea	Guinea	NNP
10136	12918	11	,	,	,
10136	12918	12	in	in	IN
10136	12918	13	Africa	Africa	NNP
10136	12918	14	,	,	,
10136	12918	15	where	where	WRB
10136	12918	16	it	-PRON-	PRP
10136	12918	17	is	be	VBZ
10136	12918	18	found	find	VBN
10136	12918	19	--	--	:
10136	12918	20	wild	wild	JJ
10136	12918	21	,	,	,
10136	12918	22	and	and	CC
10136	12918	23	in	in	IN
10136	12918	24	great	great	JJ
10136	12918	25	abundance	abundance	NN
10136	12918	26	.	.	.
10136	12919	1	It	-PRON-	PRP
10136	12919	2	is	be	VBZ
10136	12919	3	gregarious	gregarious	JJ
10136	12919	4	in	in	IN
10136	12919	5	its	-PRON-	PRP$
10136	12919	6	habits	habit	NNS
10136	12919	7	,	,	,
10136	12919	8	associating	associate	VBG
10136	12919	9	in	in	IN
10136	12919	10	flocks	flock	NNS
10136	12919	11	of	of	IN
10136	12919	12	two	two	CD
10136	12919	13	or	or	CC
10136	12919	14	three	three	CD
10136	12919	15	hundred	hundred	CD
10136	12919	16	,	,	,
10136	12919	17	delighting	delight	VBG
10136	12919	18	in	in	IN
10136	12919	19	marshy	marshy	JJ
10136	12919	20	grounds	ground	NNS
10136	12919	21	,	,	,
10136	12919	22	and	and	CC
10136	12919	23	at	at	IN
10136	12919	24	night	night	NN
10136	12919	25	perching	perch	VBG
10136	12919	26	upon	upon	IN
10136	12919	27	trees	tree	NNS
10136	12919	28	,	,	,
10136	12919	29	or	or	CC
10136	12919	30	on	on	IN
10136	12919	31	high	high	JJ
10136	12919	32	situations	situation	NNS
10136	12919	33	.	.	.
10136	12920	1	Its	-PRON-	PRP$
10136	12920	2	size	size	NN
10136	12920	3	is	be	VBZ
10136	12920	4	about	about	RB
10136	12920	5	the	the	DT
10136	12920	6	same	same	JJ
10136	12920	7	as	as	IN
10136	12920	8	that	that	DT
10136	12920	9	of	of	IN
10136	12920	10	a	a	DT
10136	12920	11	common	common	JJ
10136	12920	12	hen	hen	NN
10136	12920	13	,	,	,
10136	12920	14	but	but	CC
10136	12920	15	it	-PRON-	PRP
10136	12920	16	stands	stand	VBZ
10136	12920	17	higher	higher	RBR
10136	12920	18	on	on	IN
10136	12920	19	its	-PRON-	PRP$
10136	12920	20	legs	leg	NNS
10136	12920	21	.	.	.
10136	12921	1	Though	though	IN
10136	12921	2	domesticated	domesticate	VBN
10136	12921	3	,	,	,
10136	12921	4	it	-PRON-	PRP
10136	12921	5	retains	retain	VBZ
10136	12921	6	much	much	JJ
10136	12921	7	of	of	IN
10136	12921	8	its	-PRON-	PRP$
10136	12921	9	wild	wild	JJ
10136	12921	10	nature	nature	NN
10136	12921	11	,	,	,
10136	12921	12	and	and	CC
10136	12921	13	is	be	VBZ
10136	12921	14	apt	apt	JJ
10136	12921	15	to	to	TO
10136	12921	16	wander	wander	VB
10136	12921	17	.	.	.
10136	12922	1	The	the	DT
10136	12922	2	hens	hen	NNS
10136	12922	3	lay	lie	VBD
10136	12922	4	abundantly	abundantly	RB
10136	12922	5	,	,	,
10136	12922	6	and	and	CC
10136	12922	7	the	the	DT
10136	12922	8	eggs	egg	NNS
10136	12922	9	are	be	VBP
10136	12922	10	excellent	excellent	JJ
10136	12922	11	.	.	.
10136	12923	1	In	in	IN
10136	12923	2	their	-PRON-	PRP$
10136	12923	3	flesh	flesh	NN
10136	12923	4	,	,	,
10136	12923	5	however	however	RB
10136	12923	6	,	,	,
10136	12923	7	they	-PRON-	PRP
10136	12923	8	are	be	VBP
10136	12923	9	not	not	RB
10136	12923	10	so	so	RB
10136	12923	11	white	white	JJ
10136	12923	12	as	as	IN
10136	12923	13	the	the	DT
10136	12923	14	common	common	JJ
10136	12923	15	fowl	fowl	NN
10136	12923	16	,	,	,
10136	12923	17	but	but	CC
10136	12923	18	more	more	RBR
10136	12923	19	inclined	inclined	JJ
10136	12923	20	to	to	IN
10136	12923	21	the	the	DT
10136	12923	22	colour	colour	NN
10136	12923	23	of	of	IN
10136	12923	24	the	the	DT
10136	12923	25	pheasant	pheasant	NN
10136	12923	26	,	,	,
10136	12923	27	for	for	IN
10136	12923	28	which	which	WDT
10136	12923	29	it	-PRON-	PRP
10136	12923	30	frequently	frequently	RB
10136	12923	31	makes	make	VBZ
10136	12923	32	a	a	DT
10136	12923	33	good	good	JJ
10136	12923	34	substitute	substitute	NN
10136	12923	35	at	at	IN
10136	12923	36	table	table	NN
10136	12923	37	.	.	.
10136	12924	1	The	the	DT
10136	12924	2	flesh	flesh	NN
10136	12924	3	is	be	VBZ
10136	12924	4	both	both	DT
10136	12924	5	savoury	savoury	NN
10136	12924	6	and	and	CC
10136	12924	7	easy	easy	JJ
10136	12924	8	of	of	IN
10136	12924	9	digestion	digestion	NN
10136	12924	10	,	,	,
10136	12924	11	and	and	CC
10136	12924	12	is	be	VBZ
10136	12924	13	in	in	IN
10136	12924	14	season	season	NN
10136	12924	15	when	when	WRB
10136	12924	16	game	game	NN
10136	12924	17	is	be	VBZ
10136	12924	18	out	out	IN
10136	12924	19	of	of	IN
10136	12924	20	season	season	NN
10136	12924	21	.	.	.
10136	12925	1	LARK	LARK	NNP
10136	12925	2	PIE	PIE	NNP
10136	12925	3	(	(	-LRB-
10136	12925	4	an	an	DT
10136	12925	5	Entree	Entree	NNP
10136	12925	6	)	)	-RRB-
10136	12925	7	.	.	.
10136	12926	1	971	971	CD
10136	12926	2	.	.	.
10136	12927	1	INGREDIENTS.--A	ingredients.--a	LS
10136	12927	2	few	few	JJ
10136	12927	3	thin	thin	JJ
10136	12927	4	slices	slice	NNS
10136	12927	5	of	of	IN
10136	12927	6	beef	beef	NN
10136	12927	7	,	,	,
10136	12927	8	the	the	DT
10136	12927	9	same	same	JJ
10136	12927	10	of	of	IN
10136	12927	11	bacon	bacon	NN
10136	12927	12	,	,	,
10136	12927	13	9	9	CD
10136	12927	14	larks	lark	NNS
10136	12927	15	,	,	,
10136	12927	16	flour	flour	NN
10136	12927	17	;	;	:
10136	12927	18	for	for	IN
10136	12927	19	stuffing	stuffing	NN
10136	12927	20	,	,	,
10136	12927	21	1	1	CD
10136	12927	22	teacupful	teacupful	NN
10136	12927	23	of	of	IN
10136	12927	24	bread	bread	NN
10136	12927	25	crumbs	crumb	NNS
10136	12927	26	,	,	,
10136	12927	27	1/2	1/2	CD
10136	12927	28	teaspoonful	teaspoonful	JJ
10136	12927	29	of	of	IN
10136	12927	30	minced	mince	VBN
10136	12927	31	lemon	lemon	NN
10136	12927	32	-	-	HYPH
10136	12927	33	peel	peel	NN
10136	12927	34	,	,	,
10136	12927	35	1	1	CD
10136	12927	36	teaspoonful	teaspoonful	NN
10136	12927	37	of	of	IN
10136	12927	38	minced	mince	VBN
10136	12927	39	parsley	parsley	NNP
10136	12927	40	,	,	,
10136	12927	41	1	1	CD
10136	12927	42	egg	egg	NN
10136	12927	43	,	,	,
10136	12927	44	salt	salt	NN
10136	12927	45	and	and	CC
10136	12927	46	pepper	pepper	NN
10136	12927	47	to	to	TO
10136	12927	48	taste	taste	NN
10136	12927	49	,	,	,
10136	12927	50	1	1	CD
10136	12927	51	teaspoonful	teaspoonful	NN
10136	12927	52	of	of	IN
10136	12927	53	chopped	chop	VBN
10136	12927	54	shalot	shalot	NN
10136	12927	55	,	,	,
10136	12927	56	1/2	1/2	CD
10136	12927	57	pint	pint	NN
10136	12927	58	of	of	IN
10136	12927	59	weak	weak	JJ
10136	12927	60	stock	stock	NN
10136	12927	61	or	or	CC
10136	12927	62	water	water	NN
10136	12927	63	,	,	,
10136	12927	64	puff	puff	NN
10136	12927	65	-	-	HYPH
10136	12927	66	paste	paste	NN
10136	12927	67	.	.	.
10136	12928	1	_	_	NNP
10136	12928	2	Mode_.--Make	Mode_.--Make	NNP
10136	12928	3	a	a	DT
10136	12928	4	stuffing	stuffing	NN
10136	12928	5	of	of	IN
10136	12928	6	bread	bread	NN
10136	12928	7	crumbs	crumb	NNS
10136	12928	8	,	,	,
10136	12928	9	minced	mince	VBN
10136	12928	10	lemon	lemon	NN
10136	12928	11	-	-	HYPH
10136	12928	12	peel	peel	NN
10136	12928	13	,	,	,
10136	12928	14	parsley	parsley	NN
10136	12928	15	,	,	,
10136	12928	16	and	and	CC
10136	12928	17	the	the	DT
10136	12928	18	yolk	yolk	NN
10136	12928	19	of	of	IN
10136	12928	20	an	an	DT
10136	12928	21	egg	egg	NN
10136	12928	22	,	,	,
10136	12928	23	all	all	DT
10136	12928	24	of	of	IN
10136	12928	25	which	which	WDT
10136	12928	26	should	should	MD
10136	12928	27	be	be	VB
10136	12928	28	well	well	RB
10136	12928	29	mixed	mixed	JJ
10136	12928	30	together	together	RB
10136	12928	31	;	;	:
10136	12928	32	roll	roll	VB
10136	12928	33	the	the	DT
10136	12928	34	larks	lark	NNS
10136	12928	35	in	in	IN
10136	12928	36	flour	flour	NN
10136	12928	37	,	,	,
10136	12928	38	and	and	CC
10136	12928	39	stuff	stuff	VB
10136	12928	40	them	-PRON-	PRP
10136	12928	41	.	.	.
10136	12929	1	Line	line	VB
10136	12929	2	the	the	DT
10136	12929	3	bottom	bottom	NN
10136	12929	4	of	of	IN
10136	12929	5	a	a	DT
10136	12929	6	pie	pie	NN
10136	12929	7	-	-	HYPH
10136	12929	8	dish	dish	NN
10136	12929	9	with	with	IN
10136	12929	10	a	a	DT
10136	12929	11	few	few	JJ
10136	12929	12	slices	slice	NNS
10136	12929	13	of	of	IN
10136	12929	14	beef	beef	NN
10136	12929	15	and	and	CC
10136	12929	16	bacon	bacon	NN
10136	12929	17	;	;	:
10136	12929	18	over	over	IN
10136	12929	19	these	these	DT
10136	12929	20	place	place	NN
10136	12929	21	the	the	DT
10136	12929	22	larks	lark	NNS
10136	12929	23	,	,	,
10136	12929	24	and	and	CC
10136	12929	25	season	season	NN
10136	12929	26	with	with	IN
10136	12929	27	salt	salt	NN
10136	12929	28	,	,	,
10136	12929	29	pepper	pepper	NN
10136	12929	30	,	,	,
10136	12929	31	minced	mince	VBD
10136	12929	32	parsley	parsley	NNP
10136	12929	33	,	,	,
10136	12929	34	and	and	CC
10136	12929	35	chopped	chop	VBD
10136	12929	36	shalot	shalot	NN
10136	12929	37	,	,	,
10136	12929	38	in	in	IN
10136	12929	39	the	the	DT
10136	12929	40	above	above	JJ
10136	12929	41	proportion	proportion	NN
10136	12929	42	.	.	.
10136	12930	1	Pour	pour	VB
10136	12930	2	in	in	IN
10136	12930	3	the	the	DT
10136	12930	4	stock	stock	NN
10136	12930	5	or	or	CC
10136	12930	6	water	water	NN
10136	12930	7	,	,	,
10136	12930	8	cover	cover	VB
10136	12930	9	with	with	IN
10136	12930	10	crust	crust	NN
10136	12930	11	,	,	,
10136	12930	12	and	and	CC
10136	12930	13	bake	bake	VB
10136	12930	14	for	for	IN
10136	12930	15	an	an	DT
10136	12930	16	hour	hour	NN
10136	12930	17	in	in	IN
10136	12930	18	a	a	DT
10136	12930	19	moderate	moderate	JJ
10136	12930	20	oven	oven	NN
10136	12930	21	.	.	.
10136	12931	1	During	during	IN
10136	12931	2	the	the	DT
10136	12931	3	time	time	NN
10136	12931	4	the	the	DT
10136	12931	5	pie	pie	NN
10136	12931	6	is	be	VBZ
10136	12931	7	baking	bake	VBG
10136	12931	8	,	,	,
10136	12931	9	shake	shake	VB
10136	12931	10	it	-PRON-	PRP
10136	12931	11	2	2	CD
10136	12931	12	or	or	CC
10136	12931	13	3	3	CD
10136	12931	14	times	time	NNS
10136	12931	15	,	,	,
10136	12931	16	to	to	TO
10136	12931	17	assist	assist	VB
10136	12931	18	in	in	IN
10136	12931	19	thickening	thicken	VBG
10136	12931	20	the	the	DT
10136	12931	21	gravy	gravy	NN
10136	12931	22	,	,	,
10136	12931	23	and	and	CC
10136	12931	24	serve	serve	VB
10136	12931	25	very	very	RB
10136	12931	26	hot	hot	JJ
10136	12931	27	.	.	.
10136	12932	1	_	_	NNP
10136	12932	2	Time_.--1	Time_.--1	NNP
10136	12932	3	hour	hour	NN
10136	12932	4	.	.	.
10136	12933	1	_	_	NNP
10136	12933	2	Average	average	JJ
10136	12933	3	cost	cost	NN
10136	12933	4	_	_	NNP
10136	12933	5	,	,	,
10136	12933	6	1s	1	NNS
10136	12933	7	.	.	.
10136	12934	1	6d	6d	NNP
10136	12934	2	.	.	.
10136	12935	1	a	a	DT
10136	12935	2	dozen	dozen	NN
10136	12935	3	.	.	.
10136	12936	1	_	_	NNP
10136	12936	2	Sufficient	Sufficient	NNP
10136	12936	3	_	_	NNP
10136	12936	4	for	for	IN
10136	12936	5	5	5	CD
10136	12936	6	or	or	CC
10136	12936	7	6	6	CD
10136	12936	8	persons	person	NNS
10136	12936	9	.	.	.
10136	12937	1	_	_	NNP
10136	12937	2	Seasonable_.--In	Seasonable_.--In	NNP
10136	12937	3	full	full	JJ
10136	12937	4	season	season	NN
10136	12937	5	in	in	IN
10136	12937	6	November	November	NNP
10136	12937	7	.	.	.
10136	12938	1	ROAST	ROAST	NNP
10136	12938	2	LARKS	LARKS	NNP
10136	12938	3	.	.	.
10136	12939	1	972	972	CD
10136	12939	2	.	.	.
10136	12940	1	INGREDIENTS.--Larks	INGREDIENTS.--Larks	NNP
10136	12940	2	,	,	,
10136	12940	3	egg	egg	NN
10136	12940	4	and	and	CC
10136	12940	5	bread	bread	NN
10136	12940	6	crumbs	crumb	NNS
10136	12940	7	,	,	,
10136	12940	8	fresh	fresh	JJ
10136	12940	9	butter	butter	NN
10136	12940	10	.	.	.
10136	12941	1	_	_	NNP
10136	12941	2	Mode_.--These	Mode_.--These	NNP
10136	12941	3	birds	bird	NNS
10136	12941	4	are	be	VBP
10136	12941	5	by	by	IN
10136	12941	6	many	many	JJ
10136	12941	7	persons	person	NNS
10136	12941	8	esteemed	esteem	VBD
10136	12941	9	a	a	DT
10136	12941	10	great	great	JJ
10136	12941	11	delicacy	delicacy	NN
10136	12941	12	,	,	,
10136	12941	13	and	and	CC
10136	12941	14	may	may	MD
10136	12941	15	be	be	VB
10136	12941	16	either	either	CC
10136	12941	17	roasted	roast	VBN
10136	12941	18	or	or	CC
10136	12941	19	broiled	broil	VBN
10136	12941	20	.	.	.
10136	12942	1	Pick	pick	VB
10136	12942	2	,	,	,
10136	12942	3	gut	gut	NN
10136	12942	4	,	,	,
10136	12942	5	and	and	CC
10136	12942	6	clean	clean	VB
10136	12942	7	them	-PRON-	PRP
10136	12942	8	;	;	:
10136	12942	9	when	when	WRB
10136	12942	10	they	-PRON-	PRP
10136	12942	11	are	be	VBP
10136	12942	12	trussed	truss	VBN
10136	12942	13	,	,	,
10136	12942	14	brush	brush	VB
10136	12942	15	them	-PRON-	PRP
10136	12942	16	over	over	RP
10136	12942	17	with	with	IN
10136	12942	18	the	the	DT
10136	12942	19	yolk	yolk	NN
10136	12942	20	of	of	IN
10136	12942	21	an	an	DT
10136	12942	22	egg	egg	NN
10136	12942	23	;	;	:
10136	12942	24	sprinkle	sprinkle	VB
10136	12942	25	with	with	IN
10136	12942	26	bread	bread	NN
10136	12942	27	crumbs	crumb	NNS
10136	12942	28	,	,	,
10136	12942	29	and	and	CC
10136	12942	30	roast	roast	VB
10136	12942	31	them	-PRON-	PRP
10136	12942	32	before	before	IN
10136	12942	33	a	a	DT
10136	12942	34	quick	quick	JJ
10136	12942	35	fire	fire	NN
10136	12942	36	;	;	:
10136	12942	37	baste	baste	VBZ
10136	12942	38	them	-PRON-	PRP
10136	12942	39	continually	continually	RB
10136	12942	40	with	with	IN
10136	12942	41	fresh	fresh	JJ
10136	12942	42	butter	butter	NN
10136	12942	43	,	,	,
10136	12942	44	and	and	CC
10136	12942	45	keep	keep	VB
10136	12942	46	sprinkling	sprinkle	VBG
10136	12942	47	with	with	IN
10136	12942	48	the	the	DT
10136	12942	49	bread	bread	NN
10136	12942	50	crumbs	crumb	VBZ
10136	12942	51	until	until	IN
10136	12942	52	the	the	DT
10136	12942	53	birds	bird	NNS
10136	12942	54	are	be	VBP
10136	12942	55	well	well	RB
10136	12942	56	covered	cover	VBN
10136	12942	57	.	.	.
10136	12943	1	Dish	dish	VB
10136	12943	2	them	-PRON-	PRP
10136	12943	3	on	on	IN
10136	12943	4	bread	bread	NN
10136	12943	5	crumbs	crumb	NNS
10136	12943	6	fried	fry	VBN
10136	12943	7	in	in	IN
10136	12943	8	clarified	clarify	VBN
10136	12943	9	butter	butter	NN
10136	12943	10	,	,	,
10136	12943	11	and	and	CC
10136	12943	12	garnish	garnish	VB
10136	12943	13	the	the	DT
10136	12943	14	dish	dish	NN
10136	12943	15	with	with	IN
10136	12943	16	slices	slice	NNS
10136	12943	17	of	of	IN
10136	12943	18	lemon	lemon	NN
10136	12943	19	.	.	.
10136	12944	1	Broiled	broil	VBN
10136	12944	2	larks	lark	NNS
10136	12944	3	are	be	VBP
10136	12944	4	also	also	RB
10136	12944	5	very	very	RB
10136	12944	6	excellent	excellent	JJ
10136	12944	7	:	:	:
10136	12944	8	they	-PRON-	PRP
10136	12944	9	should	should	MD
10136	12944	10	be	be	VB
10136	12944	11	cooked	cook	VBN
10136	12944	12	over	over	IN
10136	12944	13	a	a	DT
10136	12944	14	clear	clear	JJ
10136	12944	15	fire	fire	NN
10136	12944	16	,	,	,
10136	12944	17	and	and	CC
10136	12944	18	would	would	MD
10136	12944	19	take	take	VB
10136	12944	20	about	about	RB
10136	12944	21	10	10	CD
10136	12944	22	minutes	minute	NNS
10136	12944	23	or	or	CC
10136	12944	24	1/4	1/4	CD
10136	12944	25	hour	hour	NN
10136	12944	26	.	.	.
10136	12945	1	_	_	NNP
10136	12945	2	Time_.--1/4	Time_.--1/4	NNP
10136	12945	3	hour	hour	NN
10136	12945	4	to	to	TO
10136	12945	5	roast	roast	VB
10136	12945	6	;	;	:
10136	12945	7	10	10	CD
10136	12945	8	minutes	minute	NNS
10136	12945	9	to	to	TO
10136	12945	10	broil	broil	VB
10136	12945	11	.	.	.
10136	12946	1	_	_	NNP
10136	12946	2	Seasonable_.--In	Seasonable_.--In	NNP
10136	12946	3	full	full	JJ
10136	12946	4	season	season	NN
10136	12946	5	in	in	IN
10136	12946	6	November	November	NNP
10136	12946	7	.	.	.
10136	12947	1	_	_	NNP
10136	12947	2	Note_.--Larks	Note_.--Larks	NNP
10136	12947	3	may	may	MD
10136	12947	4	also	also	RB
10136	12947	5	be	be	VB
10136	12947	6	plainly	plainly	RB
10136	12947	7	roasted	roast	VBN
10136	12947	8	,	,	,
10136	12947	9	without	without	IN
10136	12947	10	covering	cover	VBG
10136	12947	11	them	-PRON-	PRP
10136	12947	12	with	with	IN
10136	12947	13	egg	egg	NN
10136	12947	14	and	and	CC
10136	12947	15	bread	bread	NN
10136	12947	16	crumbs	crumb	NNS
10136	12947	17	;	;	:
10136	12947	18	they	-PRON-	PRP
10136	12947	19	should	should	MD
10136	12947	20	be	be	VB
10136	12947	21	dished	dish	VBN
10136	12947	22	on	on	IN
10136	12947	23	fried	fried	JJ
10136	12947	24	crumbs	crumb	NNS
10136	12947	25	.	.	.
10136	12948	1	BROILED	broiled	NN
10136	12948	2	PIGEONS	pigeon	NNS
10136	12948	3	.	.	.
10136	12949	1	973	973	CD
10136	12949	2	.	.	.
10136	12950	1	INGREDIENTS.--Pigeons	INGREDIENTS.--Pigeons	NNP
10136	12950	2	,	,	,
10136	12950	3	3	3	CD
10136	12950	4	oz	oz	IN
10136	12950	5	.	.	.
10136	12951	1	of	of	IN
10136	12951	2	butter	butter	NN
10136	12951	3	,	,	,
10136	12951	4	pepper	pepper	NN
10136	12951	5	and	and	CC
10136	12951	6	salt	salt	NN
10136	12951	7	to	to	IN
10136	12951	8	taste	taste	NN
10136	12951	9	.	.	.
10136	12952	1	_	_	NNP
10136	12952	2	Mode_.--Take	Mode_.--Take	NNP
10136	12952	3	care	care	VBP
10136	12952	4	that	that	IN
10136	12952	5	the	the	DT
10136	12952	6	pigeons	pigeon	NNS
10136	12952	7	are	be	VBP
10136	12952	8	quite	quite	RB
10136	12952	9	fresh	fresh	JJ
10136	12952	10	,	,	,
10136	12952	11	and	and	CC
10136	12952	12	carefully	carefully	RB
10136	12952	13	pluck	pluck	VB
10136	12952	14	,	,	,
10136	12952	15	draw	draw	VBP
10136	12952	16	,	,	,
10136	12952	17	and	and	CC
10136	12952	18	wash	wash	VB
10136	12952	19	them	-PRON-	PRP
10136	12952	20	;	;	:
10136	12952	21	split	split	VB
10136	12952	22	the	the	DT
10136	12952	23	backs	back	NNS
10136	12952	24	,	,	,
10136	12952	25	rub	rub	VB
10136	12952	26	the	the	DT
10136	12952	27	birds	bird	NNS
10136	12952	28	over	over	RP
10136	12952	29	with	with	IN
10136	12952	30	butter	butter	NN
10136	12952	31	,	,	,
10136	12952	32	season	season	VB
10136	12952	33	them	-PRON-	PRP
10136	12952	34	with	with	IN
10136	12952	35	pepper	pepper	NN
10136	12952	36	and	and	CC
10136	12952	37	salt	salt	NN
10136	12952	38	,	,	,
10136	12952	39	and	and	CC
10136	12952	40	broil	broil	VB
10136	12952	41	them	-PRON-	PRP
10136	12952	42	over	over	IN
10136	12952	43	a	a	DT
10136	12952	44	moderate	moderate	JJ
10136	12952	45	fire	fire	NN
10136	12952	46	for	for	IN
10136	12952	47	1/4	1/4	CD
10136	12952	48	hour	hour	NN
10136	12952	49	or	or	CC
10136	12952	50	20	20	CD
10136	12952	51	minutes	minute	NNS
10136	12952	52	.	.	.
10136	12953	1	Serve	serve	VB
10136	12953	2	very	very	RB
10136	12953	3	hot	hot	JJ
10136	12953	4	,	,	,
10136	12953	5	with	with	IN
10136	12953	6	either	either	DT
10136	12953	7	mushroom	mushroom	NN
10136	12953	8	-	-	HYPH
10136	12953	9	sauce	sauce	NN
10136	12953	10	or	or	CC
10136	12953	11	a	a	DT
10136	12953	12	good	good	JJ
10136	12953	13	gravy	gravy	NN
10136	12953	14	.	.	.
10136	12954	1	Pigeons	pigeon	NNS
10136	12954	2	may	may	MD
10136	12954	3	also	also	RB
10136	12954	4	be	be	VB
10136	12954	5	plainly	plainly	RB
10136	12954	6	boiled	boil	VBN
10136	12954	7	,	,	,
10136	12954	8	and	and	CC
10136	12954	9	served	serve	VBD
10136	12954	10	with	with	IN
10136	12954	11	parsley	parsley	NN
10136	12954	12	and	and	CC
10136	12954	13	butter	butter	NN
10136	12954	14	;	;	:
10136	12954	15	they	-PRON-	PRP
10136	12954	16	should	should	MD
10136	12954	17	be	be	VB
10136	12954	18	trussed	truss	VBN
10136	12954	19	like	like	IN
10136	12954	20	boiled	boil	VBN
10136	12954	21	fowls	fowl	NNS
10136	12954	22	,	,	,
10136	12954	23	and	and	CC
10136	12954	24	take	take	VB
10136	12954	25	from	from	IN
10136	12954	26	1/4	1/4	CD
10136	12954	27	hour	hour	NN
10136	12954	28	to	to	IN
10136	12954	29	20	20	CD
10136	12954	30	minutes	minute	NNS
10136	12954	31	to	to	TO
10136	12954	32	boil	boil	VB
10136	12954	33	.	.	.
10136	12955	1	_	_	NNP
10136	12955	2	Time_.--To	Time_.--To	NNP
10136	12955	3	broil	broil	VBP
10136	12955	4	a	a	DT
10136	12955	5	pigeon	pigeon	NN
10136	12955	6	,	,	,
10136	12955	7	from	from	IN
10136	12955	8	1/4	1/4	CD
10136	12955	9	hour	hour	NN
10136	12955	10	to	to	IN
10136	12955	11	20	20	CD
10136	12955	12	minutes	minute	NNS
10136	12955	13	;	;	:
10136	12955	14	to	to	TO
10136	12955	15	boil	boil	VB
10136	12955	16	one	one	CD
10136	12955	17	,	,	,
10136	12955	18	the	the	DT
10136	12955	19	same	same	JJ
10136	12955	20	time	time	NN
10136	12955	21	.	.	.
10136	12956	1	_	_	NNP
10136	12956	2	Average	average	JJ
10136	12956	3	cost	cost	NN
10136	12956	4	_	_	NNP
10136	12956	5	,	,	,
10136	12956	6	from	from	IN
10136	12956	7	6d	6d	NNP
10136	12956	8	.	.	.
10136	12957	1	to	to	IN
10136	12957	2	9d	9d	NNP
10136	12957	3	.	.	.
10136	12958	1	each	each	DT
10136	12958	2	.	.	.
10136	12959	1	_	_	NNP
10136	12959	2	Seasonable	Seasonable	NNP
10136	12959	3	_	_	NNP
10136	12959	4	from	from	IN
10136	12959	5	April	April	NNP
10136	12959	6	to	to	IN
10136	12959	7	September	September	NNP
10136	12959	8	,	,	,
10136	12959	9	but	but	CC
10136	12959	10	in	in	IN
10136	12959	11	the	the	DT
10136	12959	12	greatest	great	JJS
10136	12959	13	perfection	perfection	NN
10136	12959	14	from	from	IN
10136	12959	15	midsummer	midsummer	NN
10136	12959	16	to	to	IN
10136	12959	17	Michaelmas	Michaelmas	NNP
10136	12959	18	.	.	.
10136	12960	1	THE	the	DT
10136	12960	2	POUTER	POUTER	NNP
10136	12960	3	PIGEON.--This	pigeon.--this	NN
10136	12960	4	is	be	VBZ
10136	12960	5	a	a	DT
10136	12960	6	very	very	RB
10136	12960	7	favourite	favourite	JJ
10136	12960	8	pigeon	pigeon	NN
10136	12960	9	,	,	,
10136	12960	10	and	and	CC
10136	12960	11	,	,	,
10136	12960	12	without	without	IN
10136	12960	13	doubt	doubt	NN
10136	12960	14	,	,	,
10136	12960	15	the	the	DT
10136	12960	16	most	most	RBS
10136	12960	17	curious	curious	JJ
10136	12960	18	of	of	IN
10136	12960	19	his	-PRON-	PRP$
10136	12960	20	species	specie	NNS
10136	12960	21	.	.	.
10136	12961	1	He	-PRON-	PRP
10136	12961	2	is	be	VBZ
10136	12961	3	a	a	DT
10136	12961	4	tail	tail	NN
10136	12961	5	strong	strong	JJ
10136	12961	6	bird	bird	NN
10136	12961	7	,	,	,
10136	12961	8	as	as	IN
10136	12961	9	he	-PRON-	PRP
10136	12961	10	had	have	VBD
10136	12961	11	need	nee	MD
10136	12961	12	be	be	VB
10136	12961	13	to	to	TO
10136	12961	14	carry	carry	VB
10136	12961	15	about	about	IN
10136	12961	16	his	-PRON-	PRP$
10136	12961	17	great	great	JJ
10136	12961	18	inflated	inflated	JJ
10136	12961	19	crop	crop	NN
10136	12961	20	,	,	,
10136	12961	21	frequently	frequently	RB
10136	12961	22	as	as	IN
10136	12961	23	large	large	JJ
10136	12961	24	and	and	CC
10136	12961	25	as	as	RB
10136	12961	26	round	round	JJ
10136	12961	27	as	as	IN
10136	12961	28	a	a	DT
10136	12961	29	middling	middling	JJ
10136	12961	30	-	-	HYPH
10136	12961	31	sized	sized	JJ
10136	12961	32	turnip	turnip	NN
10136	12961	33	.	.	.
10136	12962	1	A	a	DT
10136	12962	2	perfect	perfect	JJ
10136	12962	3	pouter	pouter	NN
10136	12962	4	,	,	,
10136	12962	5	seen	see	VBN
10136	12962	6	on	on	IN
10136	12962	7	a	a	DT
10136	12962	8	windy	windy	JJ
10136	12962	9	day	day	NN
10136	12962	10	,	,	,
10136	12962	11	is	be	VBZ
10136	12962	12	certainly	certainly	RB
10136	12962	13	a	a	DT
10136	12962	14	ludicrous	ludicrous	JJ
10136	12962	15	sight	sight	NN
10136	12962	16	:	:	:
10136	12962	17	his	-PRON-	PRP$
10136	12962	18	feathered	feather	VBN
10136	12962	19	legs	leg	NNS
10136	12962	20	have	have	VBP
10136	12962	21	the	the	DT
10136	12962	22	appearance	appearance	NN
10136	12962	23	of	of	IN
10136	12962	24	white	white	JJ
10136	12962	25	trousers	trouser	NNS
10136	12962	26	;	;	:
10136	12962	27	his	-PRON-	PRP$
10136	12962	28	tapering	taper	VBG
10136	12962	29	tail	tail	NN
10136	12962	30	looks	look	VBZ
10136	12962	31	like	like	IN
10136	12962	32	a	a	DT
10136	12962	33	swallow	swallow	NN
10136	12962	34	-	-	HYPH
10136	12962	35	tailed	tail	VBN
10136	12962	36	coat	coat	NN
10136	12962	37	;	;	:
10136	12962	38	his	-PRON-	PRP$
10136	12962	39	head	head	NN
10136	12962	40	is	be	VBZ
10136	12962	41	entirely	entirely	RB
10136	12962	42	concealed	conceal	VBN
10136	12962	43	by	by	IN
10136	12962	44	his	-PRON-	PRP$
10136	12962	45	immense	immense	JJ
10136	12962	46	windy	windy	JJ
10136	12962	47	protuberance	protuberance	NN
10136	12962	48	;	;	:
10136	12962	49	and	and	CC
10136	12962	50	,	,	,
10136	12962	51	altogether	altogether	RB
10136	12962	52	,	,	,
10136	12962	53	he	-PRON-	PRP
10136	12962	54	reminds	remind	VBZ
10136	12962	55	you	-PRON-	PRP
10136	12962	56	of	of	IN
10136	12962	57	a	a	DT
10136	12962	58	little	little	JJ
10136	12962	59	"	"	``
10136	12962	60	swell	swell	NN
10136	12962	61	"	"	''
10136	12962	62	of	of	IN
10136	12962	63	a	a	DT
10136	12962	64	past	past	JJ
10136	12962	65	century	century	NN
10136	12962	66	,	,	,
10136	12962	67	staggering	stagger	VBG
10136	12962	68	under	under	IN
10136	12962	69	a	a	DT
10136	12962	70	bale	bale	NN
10136	12962	71	of	of	IN
10136	12962	72	linen	linen	NN
10136	12962	73	.	.	.
10136	12963	1	The	the	DT
10136	12963	2	most	most	RBS
10136	12963	3	common	common	JJ
10136	12963	4	pouters	pouter	NNS
10136	12963	5	are	be	VBP
10136	12963	6	the	the	DT
10136	12963	7	blues	blue	NNS
10136	12963	8	,	,	,
10136	12963	9	buffs	buff	NNS
10136	12963	10	,	,	,
10136	12963	11	and	and	CC
10136	12963	12	whites	white	NNS
10136	12963	13	,	,	,
10136	12963	14	or	or	CC
10136	12963	15	an	an	DT
10136	12963	16	intermixture	intermixture	NN
10136	12963	17	of	of	IN
10136	12963	18	all	all	PDT
10136	12963	19	these	these	DT
10136	12963	20	various	various	JJ
10136	12963	21	colours	colour	NNS
10136	12963	22	.	.	.
10136	12964	1	The	the	DT
10136	12964	2	pouter	pouter	NN
10136	12964	3	is	be	VBZ
10136	12964	4	not	not	RB
10136	12964	5	a	a	DT
10136	12964	6	prolific	prolific	JJ
10136	12964	7	breeder	breeder	NN
10136	12964	8	,	,	,
10136	12964	9	is	be	VBZ
10136	12964	10	a	a	DT
10136	12964	11	bad	bad	JJ
10136	12964	12	nurse	nurse	NN
10136	12964	13	,	,	,
10136	12964	14	and	and	CC
10136	12964	15	more	more	RBR
10136	12964	16	likely	likely	JJ
10136	12964	17	to	to	TO
10136	12964	18	degenerate	degenerate	VB
10136	12964	19	,	,	,
10136	12964	20	if	if	IN
10136	12964	21	not	not	RB
10136	12964	22	repeatedly	repeatedly	RB
10136	12964	23	crossed	cross	VBN
10136	12964	24	and	and	CC
10136	12964	25	re	re	VBN
10136	12964	26	-	-	VBN
10136	12964	27	crossed	cross	VBN
10136	12964	28	with	with	IN
10136	12964	29	Irish	irish	JJ
10136	12964	30	stock	stock	NN
10136	12964	31	,	,	,
10136	12964	32	than	than	IN
10136	12964	33	any	any	DT
10136	12964	34	other	other	JJ
10136	12964	35	pigeon	pigeon	NN
10136	12964	36	:	:	:
10136	12964	37	nevertheless	nevertheless	RB
10136	12964	38	,	,	,
10136	12964	39	it	-PRON-	PRP
10136	12964	40	is	be	VBZ
10136	12964	41	a	a	DT
10136	12964	42	useful	useful	JJ
10136	12964	43	bird	bird	NN
10136	12964	44	to	to	TO
10136	12964	45	keep	keep	VB
10136	12964	46	if	if	IN
10136	12964	47	you	-PRON-	PRP
10136	12964	48	are	be	VBP
10136	12964	49	founding	found	VBG
10136	12964	50	a	a	DT
10136	12964	51	new	new	JJ
10136	12964	52	colony	colony	NN
10136	12964	53	,	,	,
10136	12964	54	as	as	IN
10136	12964	55	it	-PRON-	PRP
10136	12964	56	is	be	VBZ
10136	12964	57	much	much	RB
10136	12964	58	attached	attach	VBN
10136	12964	59	to	to	IN
10136	12964	60	its	-PRON-	PRP$
10136	12964	61	home	home	NN
10136	12964	62	,	,	,
10136	12964	63	and	and	CC
10136	12964	64	little	little	JJ
10136	12964	65	apt	apt	JJ
10136	12964	66	to	to	TO
10136	12964	67	stray	stray	VB
10136	12964	68	;	;	:
10136	12964	69	consequently	consequently	RB
10136	12964	70	it	-PRON-	PRP
10136	12964	71	is	be	VBZ
10136	12964	72	calculated	calculate	VBN
10136	12964	73	to	to	TO
10136	12964	74	induce	induce	VB
10136	12964	75	more	more	RBR
10136	12964	76	restless	restless	JJ
10136	12964	77	birds	bird	NNS
10136	12964	78	to	to	TO
10136	12964	79	fettle	fettle	VB
10136	12964	80	down	down	RP
10136	12964	81	and	and	CC
10136	12964	82	make	make	VB
10136	12964	83	themselves	-PRON-	PRP
10136	12964	84	comfortable	comfortable	JJ
10136	12964	85	.	.	.
10136	12965	1	If	if	IN
10136	12965	2	you	-PRON-	PRP
10136	12965	3	wish	wish	VBP
10136	12965	4	to	to	TO
10136	12965	5	breed	breed	VB
10136	12965	6	pouters	pouter	NNS
10136	12965	7	,	,	,
10136	12965	8	you	-PRON-	PRP
10136	12965	9	can	can	MD
10136	12965	10	not	not	RB
10136	12965	11	do	do	VB
10136	12965	12	worse	bad	JJR
10136	12965	13	than	than	IN
10136	12965	14	intrust	intrust	VB
10136	12965	15	them	-PRON-	PRP
10136	12965	16	with	with	IN
10136	12965	17	the	the	DT
10136	12965	18	care	care	NN
10136	12965	19	of	of	IN
10136	12965	20	their	-PRON-	PRP$
10136	12965	21	own	own	JJ
10136	12965	22	eggs	egg	NNS
10136	12965	23	.	.	.
10136	12966	1	ROAST	ROAST	NNP
10136	12966	2	PIGEONS	pigeon	NNS
10136	12966	3	.	.	.
10136	12967	1	974	974	CD
10136	12967	2	.	.	.
10136	12968	1	INGREDIENTS.--Pigeons	INGREDIENTS.--Pigeons	NNP
10136	12968	2	,	,	,
10136	12968	3	3	3	CD
10136	12968	4	oz	oz	IN
10136	12968	5	.	.	.
10136	12969	1	of	of	IN
10136	12969	2	butter	butter	NN
10136	12969	3	,	,	,
10136	12969	4	pepper	pepper	NN
10136	12969	5	and	and	CC
10136	12969	6	salt	salt	NN
10136	12969	7	to	to	IN
10136	12969	8	taste	taste	NN
10136	12969	9	.	.	.
10136	12970	1	_	_	NNP
10136	12970	2	Trussing_.--Pigeons	trussing_.--pigeon	NNS
10136	12970	3	,	,	,
10136	12970	4	to	to	TO
10136	12970	5	be	be	VB
10136	12970	6	good	good	JJ
10136	12970	7	,	,	,
10136	12970	8	should	should	MD
10136	12970	9	be	be	VB
10136	12970	10	eaten	eat	VBN
10136	12970	11	fresh	fresh	JJ
10136	12970	12	(	(	-LRB-
10136	12970	13	if	if	IN
10136	12970	14	kept	keep	VBN
10136	12970	15	a	a	DT
10136	12970	16	little	little	JJ
10136	12970	17	,	,	,
10136	12970	18	the	the	DT
10136	12970	19	flavour	flavour	NN
10136	12970	20	goes	go	VBZ
10136	12970	21	off	off	RP
10136	12970	22	)	)	-RRB-
10136	12970	23	,	,	,
10136	12970	24	and	and	CC
10136	12970	25	they	-PRON-	PRP
10136	12970	26	should	should	MD
10136	12970	27	be	be	VB
10136	12970	28	drawn	draw	VBN
10136	12970	29	as	as	RB
10136	12970	30	soon	soon	RB
10136	12970	31	as	as	IN
10136	12970	32	killed	kill	VBN
10136	12970	33	.	.	.
10136	12971	1	Cut	cut	VB
10136	12971	2	off	off	RP
10136	12971	3	the	the	DT
10136	12971	4	heads	head	NNS
10136	12971	5	and	and	CC
10136	12971	6	necks	neck	NNS
10136	12971	7	,	,	,
10136	12971	8	truss	truss	VB
10136	12971	9	the	the	DT
10136	12971	10	wings	wing	NNS
10136	12971	11	over	over	IN
10136	12971	12	the	the	DT
10136	12971	13	backs	back	NNS
10136	12971	14	,	,	,
10136	12971	15	and	and	CC
10136	12971	16	cut	cut	VBD
10136	12971	17	off	off	RP
10136	12971	18	the	the	DT
10136	12971	19	toes	toe	NNS
10136	12971	20	at	at	IN
10136	12971	21	the	the	DT
10136	12971	22	first	first	JJ
10136	12971	23	joint	joint	NN
10136	12971	24	:	:	:
10136	12971	25	previous	previous	JJ
10136	12971	26	to	to	IN
10136	12971	27	trussing	truss	VBG
10136	12971	28	,	,	,
10136	12971	29	they	-PRON-	PRP
10136	12971	30	should	should	MD
10136	12971	31	be	be	VB
10136	12971	32	carefully	carefully	RB
10136	12971	33	cleaned	clean	VBN
10136	12971	34	,	,	,
10136	12971	35	as	as	IN
10136	12971	36	no	no	DT
10136	12971	37	bird	bird	NN
10136	12971	38	requires	require	VBZ
10136	12971	39	so	so	RB
10136	12971	40	much	much	JJ
10136	12971	41	washing	washing	NN
10136	12971	42	.	.	.
10136	12972	1	[	[	-LRB-
10136	12972	2	Illustration	illustration	NN
10136	12972	3	:	:	:
10136	12972	4	ROAST	ROAST	NNP
10136	12972	5	PIGEON	PIGEON	NNP
10136	12972	6	.	.	.
10136	12972	7	]	]	-RRB-
10136	12973	1	_	_	NNP
10136	12973	2	Mode_.--Wipe	mode_.--wipe	CD
10136	12973	3	the	the	DT
10136	12973	4	birds	bird	NNS
10136	12973	5	very	very	RB
10136	12973	6	dry	dry	JJ
10136	12973	7	,	,	,
10136	12973	8	season	season	VB
10136	12973	9	them	-PRON-	PRP
10136	12973	10	inside	inside	RB
10136	12973	11	with	with	IN
10136	12973	12	pepper	pepper	NN
10136	12973	13	and	and	CC
10136	12973	14	salt	salt	NN
10136	12973	15	,	,	,
10136	12973	16	and	and	CC
10136	12973	17	put	put	VBD
10136	12973	18	about	about	RB
10136	12973	19	3/4	3/4	CD
10136	12973	20	oz	oz	UH
10136	12973	21	.	.	.
10136	12974	1	of	of	IN
10136	12974	2	butter	butter	NN
10136	12974	3	into	into	IN
10136	12974	4	the	the	DT
10136	12974	5	body	body	NN
10136	12974	6	of	of	IN
10136	12974	7	each	each	DT
10136	12974	8	:	:	:
10136	12974	9	this	this	DT
10136	12974	10	makes	make	VBZ
10136	12974	11	them	-PRON-	PRP
10136	12974	12	moist	moist	VB
10136	12974	13	.	.	.
10136	12975	1	Put	put	VB
10136	12975	2	them	-PRON-	PRP
10136	12975	3	down	down	RP
10136	12975	4	to	to	IN
10136	12975	5	a	a	DT
10136	12975	6	bright	bright	JJ
10136	12975	7	fire	fire	NN
10136	12975	8	,	,	,
10136	12975	9	and	and	CC
10136	12975	10	baste	baste	VB
10136	12975	11	them	-PRON-	PRP
10136	12975	12	well	well	RB
10136	12975	13	the	the	DT
10136	12975	14	whole	whole	NN
10136	12975	15	of	of	IN
10136	12975	16	the	the	DT
10136	12975	17	time	time	NN
10136	12975	18	they	-PRON-	PRP
10136	12975	19	are	be	VBP
10136	12975	20	cooking	cook	VBG
10136	12975	21	(	(	-LRB-
10136	12975	22	they	-PRON-	PRP
10136	12975	23	will	will	MD
10136	12975	24	be	be	VB
10136	12975	25	done	do	VBN
10136	12975	26	enough	enough	RB
10136	12975	27	in	in	IN
10136	12975	28	from	from	IN
10136	12975	29	20	20	CD
10136	12975	30	to	to	TO
10136	12975	31	30	30	CD
10136	12975	32	minutes	minute	NNS
10136	12975	33	)	)	-RRB-
10136	12975	34	;	;	:
10136	12975	35	garnish	garnish	VB
10136	12975	36	with	with	IN
10136	12975	37	fried	fry	VBN
10136	12975	38	parsley	parsley	NN
10136	12975	39	,	,	,
10136	12975	40	and	and	CC
10136	12975	41	serve	serve	VB
10136	12975	42	with	with	IN
10136	12975	43	a	a	DT
10136	12975	44	tureen	tureen	NN
10136	12975	45	of	of	IN
10136	12975	46	parsley	parsley	NN
10136	12975	47	and	and	CC
10136	12975	48	butter	butter	NN
10136	12975	49	.	.	.
10136	12976	1	Bread	bread	NN
10136	12976	2	-	-	HYPH
10136	12976	3	sauce	sauce	NN
10136	12976	4	and	and	CC
10136	12976	5	gravy	gravy	NN
10136	12976	6	,	,	,
10136	12976	7	the	the	DT
10136	12976	8	same	same	JJ
10136	12976	9	as	as	IN
10136	12976	10	for	for	IN
10136	12976	11	roast	roast	NN
10136	12976	12	fowl	fowl	NN
10136	12976	13	,	,	,
10136	12976	14	are	be	VBP
10136	12976	15	exceedingly	exceedingly	RB
10136	12976	16	nice	nice	JJ
10136	12976	17	accompaniments	accompaniment	NNS
10136	12976	18	to	to	TO
10136	12976	19	roast	roast	VB
10136	12976	20	pigeons	pigeon	NNS
10136	12976	21	,	,	,
10136	12976	22	as	as	IN
10136	12976	23	also	also	RB
10136	12976	24	egg	egg	NN
10136	12976	25	-	-	HYPH
10136	12976	26	sauce	sauce	NN
10136	12976	27	.	.	.
10136	12977	1	_	_	NNP
10136	12977	2	Time_.--From	Time_.--From	NNP
10136	12977	3	20	20	CD
10136	12977	4	minutes	minute	NNS
10136	12977	5	to	to	IN
10136	12977	6	1/2	1/2	CD
10136	12977	7	hour	hour	NN
10136	12977	8	.	.	.
10136	12978	1	_	_	NNP
10136	12978	2	Average	average	JJ
10136	12978	3	cost	cost	NN
10136	12978	4	_	_	NNP
10136	12978	5	,	,	,
10136	12978	6	6d	6d	NNP
10136	12978	7	.	.	.
10136	12979	1	to	to	IN
10136	12979	2	9d	9d	NNP
10136	12979	3	.	.	.
10136	12980	1	each	each	DT
10136	12980	2	.	.	.
10136	12981	1	_	_	NNP
10136	12981	2	Seasonable	Seasonable	NNP
10136	12981	3	_	_	NNP
10136	12981	4	from	from	IN
10136	12981	5	April	April	NNP
10136	12981	6	to	to	IN
10136	12981	7	September	September	NNP
10136	12981	8	;	;	:
10136	12981	9	but	but	CC
10136	12981	10	in	in	IN
10136	12981	11	the	the	DT
10136	12981	12	greatest	great	JJS
10136	12981	13	perfection	perfection	NN
10136	12981	14	from	from	IN
10136	12981	15	Midsummer	Midsummer	NNP
10136	12981	16	to	to	IN
10136	12981	17	Michaelmas	Michaelmas	NNP
10136	12981	18	.	.	.
10136	12982	1	THE	the	DT
10136	12982	2	PIGEON	PIGEON	NNP
10136	12982	3	--	--	:
10136	12982	4	The	the	DT
10136	12982	5	pigeon	pigeon	NN
10136	12982	6	tribe	tribe	NN
10136	12982	7	forms	form	VBZ
10136	12982	8	a	a	DT
10136	12982	9	connecting	connect	VBG
10136	12982	10	ling	ling	NN
10136	12982	11	between	between	IN
10136	12982	12	the	the	DT
10136	12982	13	passerine	passerine	NN
10136	12982	14	birds	bird	NNS
10136	12982	15	and	and	CC
10136	12982	16	poultry	poultry	NN
10136	12982	17	.	.	.
10136	12983	1	They	-PRON-	PRP
10136	12983	2	are	be	VBP
10136	12983	3	widely	widely	RB
10136	12983	4	distributed	distribute	VBN
10136	12983	5	over	over	IN
10136	12983	6	the	the	DT
10136	12983	7	world	world	NN
10136	12983	8	,	,	,
10136	12983	9	some	some	DT
10136	12983	10	of	of	IN
10136	12983	11	the	the	DT
10136	12983	12	species	specie	NNS
10136	12983	13	being	be	VBG
10136	12983	14	found	find	VBN
10136	12983	15	even	even	RB
10136	12983	16	in	in	IN
10136	12983	17	the	the	DT
10136	12983	18	arctic	arctic	JJ
10136	12983	19	regions	region	NNS
10136	12983	20	.	.	.
10136	12984	1	Their	-PRON-	PRP$
10136	12984	2	chief	chief	JJ
10136	12984	3	food	food	NN
10136	12984	4	is	be	VBZ
10136	12984	5	grain	grain	NN
10136	12984	6	,	,	,
10136	12984	7	and	and	CC
10136	12984	8	they	-PRON-	PRP
10136	12984	9	drink	drink	VBP
10136	12984	10	much	much	RB
10136	12984	11	;	;	:
10136	12984	12	not	not	RB
10136	12984	13	at	at	IN
10136	12984	14	intervals	interval	NNS
10136	12984	15	,	,	,
10136	12984	16	like	like	IN
10136	12984	17	other	other	JJ
10136	12984	18	birds	bird	NNS
10136	12984	19	,	,	,
10136	12984	20	but	but	CC
10136	12984	21	by	by	IN
10136	12984	22	a	a	DT
10136	12984	23	continuous	continuous	JJ
10136	12984	24	draught	draught	NN
10136	12984	25	,	,	,
10136	12984	26	like	like	IN
10136	12984	27	quadrupeds	quadruped	NNS
10136	12984	28	.	.	.
10136	12985	1	The	the	DT
10136	12985	2	wild	wild	JJ
10136	12985	3	pigeon	pigeon	NN
10136	12985	4	,	,	,
10136	12985	5	or	or	CC
10136	12985	6	stockdove	stockdove	NN
10136	12985	7	,	,	,
10136	12985	8	is	be	VBZ
10136	12985	9	the	the	DT
10136	12985	10	parent	parent	NN
10136	12985	11	whence	whence	NN
10136	12985	12	all	all	PDT
10136	12985	13	the	the	DT
10136	12985	14	varieties	variety	NNS
10136	12985	15	of	of	IN
10136	12985	16	the	the	DT
10136	12985	17	domestic	domestic	JJ
10136	12985	18	pigeon	pigeon	NN
10136	12985	19	are	be	VBP
10136	12985	20	derived	derive	VBN
10136	12985	21	.	.	.
10136	12986	1	In	in	IN
10136	12986	2	the	the	DT
10136	12986	3	wild	wild	JJ
10136	12986	4	state	state	NN
10136	12986	5	it	-PRON-	PRP
10136	12986	6	is	be	VBZ
10136	12986	7	still	still	RB
10136	12986	8	found	find	VBN
10136	12986	9	in	in	IN
10136	12986	10	many	many	JJ
10136	12986	11	parts	part	NNS
10136	12986	12	of	of	IN
10136	12986	13	this	this	DT
10136	12986	14	island	island	NN
10136	12986	15	,	,	,
10136	12986	16	making	make	VBG
10136	12986	17	its	-PRON-	PRP$
10136	12986	18	nest	nest	NN
10136	12986	19	in	in	IN
10136	12986	20	the	the	DT
10136	12986	21	holes	hole	NNS
10136	12986	22	of	of	IN
10136	12986	23	rocks	rock	NNS
10136	12986	24	,	,	,
10136	12986	25	in	in	IN
10136	12986	26	the	the	DT
10136	12986	27	hollows	hollow	NNS
10136	12986	28	of	of	IN
10136	12986	29	trees	tree	NNS
10136	12986	30	,	,	,
10136	12986	31	or	or	CC
10136	12986	32	in	in	IN
10136	12986	33	old	old	JJ
10136	12986	34	towers	tower	NNS
10136	12986	35	,	,	,
10136	12986	36	but	but	CC
10136	12986	37	never	never	RB
10136	12986	38	,	,	,
10136	12986	39	like	like	IN
10136	12986	40	the	the	DT
10136	12986	41	ringdove	ringdove	NN
10136	12986	42	,	,	,
10136	12986	43	on	on	IN
10136	12986	44	branches	branch	NNS
10136	12986	45	.	.	.
10136	12987	1	The	the	DT
10136	12987	2	blue	blue	JJ
10136	12987	3	house	house	NN
10136	12987	4	-	-	HYPH
10136	12987	5	pigeon	pigeon	NN
10136	12987	6	is	be	VBZ
10136	12987	7	the	the	DT
10136	12987	8	variety	variety	NN
10136	12987	9	principally	principally	RB
10136	12987	10	reared	rear	VBN
10136	12987	11	for	for	IN
10136	12987	12	the	the	DT
10136	12987	13	table	table	NN
10136	12987	14	in	in	IN
10136	12987	15	this	this	DT
10136	12987	16	country	country	NN
10136	12987	17	,	,	,
10136	12987	18	and	and	CC
10136	12987	19	is	be	VBZ
10136	12987	20	produced	produce	VBN
10136	12987	21	from	from	IN
10136	12987	22	our	-PRON-	PRP$
10136	12987	23	farmyards	farmyard	NNS
10136	12987	24	in	in	IN
10136	12987	25	great	great	JJ
10136	12987	26	numbers	number	NNS
10136	12987	27	.	.	.
10136	12988	1	When	when	WRB
10136	12988	2	young	young	JJ
10136	12988	3	,	,	,
10136	12988	4	and	and	CC
10136	12988	5	still	still	RB
10136	12988	6	fed	feed	VBN
10136	12988	7	by	by	IN
10136	12988	8	their	-PRON-	PRP$
10136	12988	9	parents	parent	NNS
10136	12988	10	,	,	,
10136	12988	11	they	-PRON-	PRP
10136	12988	12	are	be	VBP
10136	12988	13	most	most	RBS
10136	12988	14	preferable	preferable	JJ
10136	12988	15	for	for	IN
10136	12988	16	the	the	DT
10136	12988	17	table	table	NN
10136	12988	18	,	,	,
10136	12988	19	and	and	CC
10136	12988	20	are	be	VBP
10136	12988	21	called	call	VBN
10136	12988	22	_	_	NNP
10136	12988	23	squabs	squabs	NNP
10136	12988	24	_	_	NNP
10136	12988	25	;	;	:
10136	12988	26	under	under	IN
10136	12988	27	six	six	CD
10136	12988	28	months	month	NNS
10136	12988	29	they	-PRON-	PRP
10136	12988	30	are	be	VBP
10136	12988	31	denominated	denominate	VBN
10136	12988	32	_	_	NNP
10136	12988	33	squeakers	squeaker	NNS
10136	12988	34	_	_	NNP
10136	12988	35	,	,	,
10136	12988	36	and	and	CC
10136	12988	37	at	at	IN
10136	12988	38	six	six	CD
10136	12988	39	months	month	NNS
10136	12988	40	they	-PRON-	PRP
10136	12988	41	begin	begin	VBP
10136	12988	42	to	to	TO
10136	12988	43	breed	breed	VB
10136	12988	44	.	.	.
10136	12989	1	Their	-PRON-	PRP$
10136	12989	2	flesh	flesh	NN
10136	12989	3	is	be	VBZ
10136	12989	4	accounted	account	VBN
10136	12989	5	savoury	savoury	NNP
10136	12989	6	,	,	,
10136	12989	7	delicate	delicate	JJ
10136	12989	8	,	,	,
10136	12989	9	and	and	CC
10136	12989	10	stimulating	stimulate	VBG
10136	12989	11	,	,	,
10136	12989	12	and	and	CC
10136	12989	13	the	the	DT
10136	12989	14	dark	dark	JJ
10136	12989	15	-	-	HYPH
10136	12989	16	coloured	coloured	JJ
10136	12989	17	birds	bird	NNS
10136	12989	18	are	be	VBP
10136	12989	19	considered	consider	VBN
10136	12989	20	to	to	TO
10136	12989	21	have	have	VB
10136	12989	22	the	the	DT
10136	12989	23	highest	high	JJS
10136	12989	24	flavour	flavour	NN
10136	12989	25	,	,	,
10136	12989	26	whilst	whilst	IN
10136	12989	27	the	the	DT
10136	12989	28	light	light	NN
10136	12989	29	are	be	VBP
10136	12989	30	esteemed	esteemed	JJ
10136	12989	31	to	to	TO
10136	12989	32	have	have	VB
10136	12989	33	the	the	DT
10136	12989	34	more	more	RBR
10136	12989	35	delicate	delicate	JJ
10136	12989	36	flesh	flesh	NN
10136	12989	37	.	.	.
10136	12990	1	THE	the	DT
10136	12990	2	PIGEON	PIGEON	NNP
10136	12990	3	-	-	HYPH
10136	12990	4	HOUSE	house	NN
10136	12990	5	,	,	,
10136	12990	6	OR	or	CC
10136	12990	7	DOVECOT.--The	DOVECOT.--The	``
10136	12990	8	first	first	JJ
10136	12990	9	thing	thing	NN
10136	12990	10	to	to	TO
10136	12990	11	be	be	VB
10136	12990	12	done	do	VBN
10136	12990	13	towards	towards	IN
10136	12990	14	keeping	keep	VBG
10136	12990	15	pigeons	pigeon	NNS
10136	12990	16	is	be	VBZ
10136	12990	17	to	to	TO
10136	12990	18	provide	provide	VB
10136	12990	19	a	a	DT
10136	12990	20	commodious	commodious	JJ
10136	12990	21	place	place	NN
10136	12990	22	for	for	IN
10136	12990	23	their	-PRON-	PRP$
10136	12990	24	reception	reception	NN
10136	12990	25	;	;	:
10136	12990	26	and	and	CC
10136	12990	27	the	the	DT
10136	12990	28	next	next	JJ
10136	12990	29	is	be	VBZ
10136	12990	30	,	,	,
10136	12990	31	to	to	TO
10136	12990	32	provide	provide	VB
10136	12990	33	the	the	DT
10136	12990	34	pigeons	pigeon	NNS
10136	12990	35	themselves	-PRON-	PRP
10136	12990	36	.	.	.
10136	12991	1	The	the	DT
10136	12991	2	situation	situation	NN
10136	12991	3	or	or	CC
10136	12991	4	size	size	NN
10136	12991	5	of	of	IN
10136	12991	6	the	the	DT
10136	12991	7	dovecot	dovecot	NN
10136	12991	8	will	will	MD
10136	12991	9	necessarily	necessarily	RB
10136	12991	10	depend	depend	VB
10136	12991	11	on	on	IN
10136	12991	12	convenience	convenience	NN
10136	12991	13	;	;	:
10136	12991	14	but	but	CC
10136	12991	15	there	there	EX
10136	12991	16	is	be	VBZ
10136	12991	17	one	one	CD
10136	12991	18	point	point	NN
10136	12991	19	which	which	WDT
10136	12991	20	must	must	MD
10136	12991	21	invariably	invariably	RB
10136	12991	22	be	be	VB
10136	12991	23	observed	observe	VBN
10136	12991	24	,	,	,
10136	12991	25	and	and	CC
10136	12991	26	that	that	DT
10136	12991	27	is	is	RB
10136	12991	28	,	,	,
10136	12991	29	that	that	IN
10136	12991	30	every	every	DT
10136	12991	31	pair	pair	NN
10136	12991	32	of	of	IN
10136	12991	33	pigeons	pigeon	NNS
10136	12991	34	has	have	VBZ
10136	12991	35	two	two	CD
10136	12991	36	holes	hole	NNS
10136	12991	37	or	or	CC
10136	12991	38	rooms	room	NNS
10136	12991	39	to	to	IN
10136	12991	40	nest	nest	NN
10136	12991	41	in	in	RP
10136	12991	42	.	.	.
10136	12992	1	This	this	DT
10136	12992	2	is	be	VBZ
10136	12992	3	indispensable	indispensable	JJ
10136	12992	4	,	,	,
10136	12992	5	as	as	IN
10136	12992	6	,	,	,
10136	12992	7	without	without	IN
10136	12992	8	it	-PRON-	PRP
10136	12992	9	,	,	,
10136	12992	10	there	there	EX
10136	12992	11	will	will	MD
10136	12992	12	be	be	VB
10136	12992	13	no	no	DT
10136	12992	14	security	security	NN
10136	12992	15	,	,	,
10136	12992	16	but	but	CC
10136	12992	17	the	the	DT
10136	12992	18	constant	constant	JJ
10136	12992	19	prospect	prospect	NN
10136	12992	20	of	of	IN
10136	12992	21	confusion	confusion	NN
10136	12992	22	,	,	,
10136	12992	23	breaking	breaking	NN
10136	12992	24	of	of	IN
10136	12992	25	eggs	egg	NNS
10136	12992	26	,	,	,
10136	12992	27	and	and	CC
10136	12992	28	the	the	DT
10136	12992	29	destruction	destruction	NN
10136	12992	30	of	of	IN
10136	12992	31	young	young	JJ
10136	12992	32	.	.	.
10136	12993	1	The	the	DT
10136	12993	2	proper	proper	JJ
10136	12993	3	place	place	NN
10136	12993	4	for	for	IN
10136	12993	5	the	the	DT
10136	12993	6	pigeon	pigeon	NN
10136	12993	7	-	-	HYPH
10136	12993	8	house	house	NN
10136	12993	9	is	be	VBZ
10136	12993	10	the	the	DT
10136	12993	11	poultry	poultry	NN
10136	12993	12	-	-	HYPH
10136	12993	13	yard	yard	NN
10136	12993	14	;	;	:
10136	12993	15	but	but	CC
10136	12993	16	it	-PRON-	PRP
10136	12993	17	does	do	VBZ
10136	12993	18	very	very	RB
10136	12993	19	well	well	RB
10136	12993	20	near	near	IN
10136	12993	21	dwellings	dwelling	NNS
10136	12993	22	,	,	,
10136	12993	23	stables	stable	NNS
10136	12993	24	,	,	,
10136	12993	25	brewhouses	brewhouse	NNS
10136	12993	26	,	,	,
10136	12993	27	bakehouses	bakehouse	NNS
10136	12993	28	,	,	,
10136	12993	29	or	or	CC
10136	12993	30	such	such	JJ
10136	12993	31	offices	office	NNS
10136	12993	32	.	.	.
10136	12994	1	Some	some	DT
10136	12994	2	persons	person	NNS
10136	12994	3	keep	keep	VBP
10136	12994	4	pigeons	pigeon	NNS
10136	12994	5	in	in	IN
10136	12994	6	rooms	room	NNS
10136	12994	7	,	,	,
10136	12994	8	and	and	CC
10136	12994	9	have	have	VB
10136	12994	10	them	-PRON-	PRP
10136	12994	11	making	make	VBG
10136	12994	12	their	-PRON-	PRP$
10136	12994	13	nests	nest	NNS
10136	12994	14	on	on	IN
10136	12994	15	the	the	DT
10136	12994	16	floor	floor	NN
10136	12994	17	.	.	.
10136	12995	1	The	the	DT
10136	12995	2	object	object	NN
10136	12995	3	is	be	VBZ
10136	12995	4	to	to	TO
10136	12995	5	escape	escape	VB
10136	12995	6	the	the	DT
10136	12995	7	danger	danger	NN
10136	12995	8	of	of	IN
10136	12995	9	the	the	DT
10136	12995	10	young	young	JJ
10136	12995	11	falling	fall	VBG
10136	12995	12	out	out	RP
10136	12995	13	;	;	:
10136	12995	14	but	but	CC
10136	12995	15	in	in	IN
10136	12995	16	such	such	JJ
10136	12995	17	cases	case	NNS
10136	12995	18	,	,	,
10136	12995	19	there	there	EX
10136	12995	20	is	be	VBZ
10136	12995	21	a	a	DT
10136	12995	22	great	great	JJ
10136	12995	23	risk	risk	NN
10136	12995	24	of	of	IN
10136	12995	25	rats	rat	NNS
10136	12995	26	or	or	CC
10136	12995	27	other	other	JJ
10136	12995	28	vermin	vermin	NN
10136	12995	29	getting	get	VBG
10136	12995	30	at	at	IN
10136	12995	31	the	the	DT
10136	12995	32	pigeons	pigeon	NNS
10136	12995	33	.	.	.
10136	12996	1	ASPECT	ASPECT	NNS
10136	12996	2	OF	of	IN
10136	12996	3	THE	the	DT
10136	12996	4	PIGEON	PIGEON	NNP
10136	12996	5	-	-	HYPH
10136	12996	6	HOUSE.--The	house.--the	NN
10136	12996	7	front	front	NN
10136	12996	8	of	of	IN
10136	12996	9	the	the	DT
10136	12996	10	pigeon	pigeon	NN
10136	12996	11	-	-	HYPH
10136	12996	12	house	house	NN
10136	12996	13	should	should	MD
10136	12996	14	have	have	VB
10136	12996	15	a	a	DT
10136	12996	16	southwest	southwest	NN
10136	12996	17	aspect	aspect	NN
10136	12996	18	,	,	,
10136	12996	19	and	and	CC
10136	12996	20	,	,	,
10136	12996	21	if	if	IN
10136	12996	22	a	a	DT
10136	12996	23	room	room	NN
10136	12996	24	be	be	VB
10136	12996	25	selected	select	VBN
10136	12996	26	for	for	IN
10136	12996	27	the	the	DT
10136	12996	28	purpose	purpose	NN
10136	12996	29	,	,	,
10136	12996	30	it	-PRON-	PRP
10136	12996	31	is	be	VBZ
10136	12996	32	usual	usual	JJ
10136	12996	33	to	to	TO
10136	12996	34	break	break	VB
10136	12996	35	a	a	DT
10136	12996	36	hole	hole	NN
10136	12996	37	in	in	IN
10136	12996	38	the	the	DT
10136	12996	39	roof	roof	NN
10136	12996	40	of	of	IN
10136	12996	41	the	the	DT
10136	12996	42	building	building	NN
10136	12996	43	for	for	IN
10136	12996	44	the	the	DT
10136	12996	45	passage	passage	NN
10136	12996	46	of	of	IN
10136	12996	47	the	the	DT
10136	12996	48	pigeons	pigeon	NNS
10136	12996	49	,	,	,
10136	12996	50	but	but	CC
10136	12996	51	which	which	WDT
10136	12996	52	can	can	MD
10136	12996	53	be	be	VB
10136	12996	54	closed	close	VBN
10136	12996	55	at	at	IN
10136	12996	56	convenience	convenience	NN
10136	12996	57	.	.	.
10136	12997	1	A	a	DT
10136	12997	2	platform	platform	NN
10136	12997	3	ought	ought	MD
10136	12997	4	to	to	TO
10136	12997	5	be	be	VB
10136	12997	6	laid	lay	VBN
10136	12997	7	at	at	IN
10136	12997	8	the	the	DT
10136	12997	9	entrance	entrance	NN
10136	12997	10	for	for	IN
10136	12997	11	the	the	DT
10136	12997	12	pigeons	pigeon	NNS
10136	12997	13	to	to	TO
10136	12997	14	perch	perch	VB
10136	12997	15	upon	upon	IN
10136	12997	16	,	,	,
10136	12997	17	with	with	IN
10136	12997	18	some	some	DT
10136	12997	19	kind	kind	NN
10136	12997	20	of	of	IN
10136	12997	21	defence	defence	NN
10136	12997	22	against	against	IN
10136	12997	23	strange	strange	JJ
10136	12997	24	cats	cat	NNS
10136	12997	25	,	,	,
10136	12997	26	which	which	WDT
10136	12997	27	will	will	MD
10136	12997	28	frequently	frequently	RB
10136	12997	29	depopulate	depopulate	VB
10136	12997	30	a	a	DT
10136	12997	31	whole	whole	JJ
10136	12997	32	dovecot	dovecot	NN
10136	12997	33	.	.	.
10136	12998	1	Yet	yet	RB
10136	12998	2	,	,	,
10136	12998	3	although	although	IN
10136	12998	4	cats	cat	NNS
10136	12998	5	are	be	VBP
10136	12998	6	dangerous	dangerous	JJ
10136	12998	7	neighbours	neighbour	NNS
10136	12998	8	for	for	IN
10136	12998	9	the	the	DT
10136	12998	10	birds	bird	NNS
10136	12998	11	,	,	,
10136	12998	12	they	-PRON-	PRP
10136	12998	13	are	be	VBP
10136	12998	14	necessary	necessary	JJ
10136	12998	15	to	to	TO
10136	12998	16	defend	defend	VB
10136	12998	17	them	-PRON-	PRP
10136	12998	18	from	from	IN
10136	12998	19	the	the	DT
10136	12998	20	approach	approach	NN
10136	12998	21	of	of	IN
10136	12998	22	rats	rat	NNS
10136	12998	23	and	and	CC
10136	12998	24	mice	mouse	NNS
10136	12998	25	,	,	,
10136	12998	26	which	which	WDT
10136	12998	27	will	will	MD
10136	12998	28	not	not	RB
10136	12998	29	only	only	RB
10136	12998	30	suck	suck	VB
10136	12998	31	the	the	DT
10136	12998	32	eggs	egg	NNS
10136	12998	33	,	,	,
10136	12998	34	but	but	CC
10136	12998	35	destroy	destroy	VB
10136	12998	36	the	the	DT
10136	12998	37	birds	bird	NNS
10136	12998	38	.	.	.
10136	12999	1	The	the	DT
10136	12999	2	platform	platform	NN
10136	12999	3	should	should	MD
10136	12999	4	be	be	VB
10136	12999	5	painted	paint	VBN
10136	12999	6	white	white	JJ
10136	12999	7	,	,	,
10136	12999	8	and	and	CC
10136	12999	9	renewed	renew	VBD
10136	12999	10	as	as	IN
10136	12999	11	the	the	DT
10136	12999	12	paint	paint	NN
10136	12999	13	wears	wear	VBZ
10136	12999	14	off	off	RP
10136	12999	15	,	,	,
10136	12999	16	white	white	NNP
10136	12999	17	being	be	VBG
10136	12999	18	a	a	DT
10136	12999	19	favourite	favourite	JJ
10136	12999	20	colour	colour	NN
10136	12999	21	with	with	IN
10136	12999	22	pigeons	pigeon	NNS
10136	12999	23	,	,	,
10136	12999	24	and	and	CC
10136	12999	25	also	also	RB
10136	12999	26	most	most	RBS
10136	12999	27	conspicuous	conspicuous	JJ
10136	12999	28	as	as	IN
10136	12999	29	a	a	DT
10136	12999	30	mark	mark	NN
10136	12999	31	to	to	TO
10136	12999	32	enable	enable	VB
10136	12999	33	them	-PRON-	PRP
10136	12999	34	to	to	TO
10136	12999	35	find	find	VB
10136	12999	36	their	-PRON-	PRP$
10136	12999	37	house	house	NN
10136	12999	38	.	.	.
10136	13000	1	The	the	DT
10136	13000	2	boxes	box	NNS
10136	13000	3	ought	ought	MD
10136	13000	4	also	also	RB
10136	13000	5	to	to	TO
10136	13000	6	be	be	VB
10136	13000	7	similarly	similarly	RB
10136	13000	8	painted	paint	VBN
10136	13000	9	,	,	,
10136	13000	10	and	and	CC
10136	13000	11	renewed	renew	VBN
10136	13000	12	when	when	WRB
10136	13000	13	necessary	necessary	JJ
10136	13000	14	,	,	,
10136	13000	15	for	for	IN
10136	13000	16	which	which	WDT
10136	13000	17	purpose	purpose	NN
10136	13000	18	lime	lime	NN
10136	13000	19	and	and	CC
10136	13000	20	water	water	NN
10136	13000	21	will	will	MD
10136	13000	22	do	do	VB
10136	13000	23	very	very	RB
10136	13000	24	well	well	RB
10136	13000	25	.	.	.
10136	13001	1	THE	the	DT
10136	13001	2	NECESSITY	NECESSITY	NNP
10136	13001	3	OF	of	IN
10136	13001	4	CLEANLINESS.--As	CLEANLINESS.--As	NNP
10136	13001	5	cleanliness	cleanliness	NN
10136	13001	6	in	in	IN
10136	13001	7	human	human	JJ
10136	13001	8	habitations	habitation	NNS
10136	13001	9	is	be	VBZ
10136	13001	10	of	of	IN
10136	13001	11	the	the	DT
10136	13001	12	first	first	JJ
10136	13001	13	importance	importance	NN
10136	13001	14	,	,	,
10136	13001	15	so	so	RB
10136	13001	16	is	be	VBZ
10136	13001	17	it	-PRON-	PRP
10136	13001	18	in	in	IN
10136	13001	19	the	the	DT
10136	13001	20	pigeon	pigeon	NN
10136	13001	21	-	-	HYPH
10136	13001	22	house	house	NN
10136	13001	23	.	.	.
10136	13002	1	There	there	RB
10136	13002	2	the	the	DT
10136	13002	3	want	want	NN
10136	13002	4	of	of	IN
10136	13002	5	it	-PRON-	PRP
10136	13002	6	will	will	MD
10136	13002	7	soon	soon	RB
10136	13002	8	render	render	VB
10136	13002	9	the	the	DT
10136	13002	10	place	place	NN
10136	13002	11	a	a	DT
10136	13002	12	nuisance	nuisance	NN
10136	13002	13	not	not	RB
10136	13002	14	to	to	TO
10136	13002	15	be	be	VB
10136	13002	16	approached	approach	VBN
10136	13002	17	,	,	,
10136	13002	18	and	and	CC
10136	13002	19	the	the	DT
10136	13002	20	birds	bird	NNS
10136	13002	21	,	,	,
10136	13002	22	both	both	CC
10136	13002	23	young	young	JJ
10136	13002	24	and	and	CC
10136	13002	25	old	old	JJ
10136	13002	26	,	,	,
10136	13002	27	will	will	MD
10136	13002	28	be	be	VB
10136	13002	29	so	so	RB
10136	13002	30	covered	cover	VBN
10136	13002	31	with	with	IN
10136	13002	32	vermin	vermin	NN
10136	13002	33	and	and	CC
10136	13002	34	filth	filth	NN
10136	13002	35	,	,	,
10136	13002	36	that	that	IN
10136	13002	37	they	-PRON-	PRP
10136	13002	38	will	will	MD
10136	13002	39	neither	neither	CC
10136	13002	40	enjoy	enjoy	VB
10136	13002	41	health	health	NN
10136	13002	42	nor	nor	CC
10136	13002	43	comforts	comfort	NNS
10136	13002	44	,	,	,
10136	13002	45	whilst	whilst	IN
10136	13002	46	early	early	JJ
10136	13002	47	mortality	mortality	NN
10136	13002	48	amongst	amongst	IN
10136	13002	49	them	-PRON-	PRP
10136	13002	50	will	will	MD
10136	13002	51	be	be	VB
10136	13002	52	almost	almost	RB
10136	13002	53	certain	certain	JJ
10136	13002	54	.	.	.
10136	13003	1	In	in	IN
10136	13003	2	some	some	DT
10136	13003	3	cases	case	NNS
10136	13003	4	,	,	,
10136	13003	5	the	the	DT
10136	13003	6	pigeon	pigeon	NN
10136	13003	7	-	-	HYPH
10136	13003	8	house	house	NN
10136	13003	9	is	be	VBZ
10136	13003	10	cleaned	clean	VBN
10136	13003	11	daily	daily	RB
10136	13003	12	;	;	:
10136	13003	13	but	but	CC
10136	13003	14	it	-PRON-	PRP
10136	13003	15	should	should	MD
10136	13003	16	always	always	RB
10136	13003	17	be	be	VB
10136	13003	18	done	do	VBN
10136	13003	19	,	,	,
10136	13003	20	at	at	IN
10136	13003	21	any	any	DT
10136	13003	22	rate	rate	NN
10136	13003	23	,	,	,
10136	13003	24	once	once	RB
10136	13003	25	a	a	DT
10136	13003	26	week	week	NN
10136	13003	27	,	,	,
10136	13003	28	and	and	CC
10136	13003	29	the	the	DT
10136	13003	30	floor	floor	NN
10136	13003	31	covered	cover	VBN
10136	13003	32	with	with	IN
10136	13003	33	sifted	sift	VBN
10136	13003	34	gravel	gravel	NN
10136	13003	35	,	,	,
10136	13003	36	frequently	frequently	RB
10136	13003	37	renewed	renew	VBN
10136	13003	38	.	.	.
10136	13004	1	Pigeons	pigeon	NNS
10136	13004	2	being	be	VBG
10136	13004	3	exceedingly	exceedingly	RB
10136	13004	4	fond	fond	JJ
10136	13004	5	of	of	IN
10136	13004	6	water	water	NN
10136	13004	7	,	,	,
10136	13004	8	and	and	CC
10136	13004	9	having	have	VBG
10136	13004	10	a	a	DT
10136	13004	11	prescience	prescience	NN
10136	13004	12	of	of	IN
10136	13004	13	the	the	DT
10136	13004	14	coming	coming	NN
10136	13004	15	of	of	IN
10136	13004	16	rain	rain	NN
10136	13004	17	,	,	,
10136	13004	18	they	-PRON-	PRP
10136	13004	19	may	may	MD
10136	13004	20	be	be	VB
10136	13004	21	seen	see	VBN
10136	13004	22	upon	upon	IN
10136	13004	23	the	the	DT
10136	13004	24	house	house	NN
10136	13004	25	-	-	HYPH
10136	13004	26	tops	top	NNS
10136	13004	27	waiting	wait	VBG
10136	13004	28	upon	upon	IN
10136	13004	29	it	-PRON-	PRP
10136	13004	30	until	until	IN
10136	13004	31	late	late	RB
10136	13004	32	in	in	IN
10136	13004	33	the	the	DT
10136	13004	34	evening	evening	NN
10136	13004	35	,	,	,
10136	13004	36	and	and	CC
10136	13004	37	then	then	RB
10136	13004	38	spreading	spread	VBG
10136	13004	39	their	-PRON-	PRP$
10136	13004	40	wings	wing	NNS
10136	13004	41	to	to	TO
10136	13004	42	receive	receive	VB
10136	13004	43	the	the	DT
10136	13004	44	luxury	luxury	NN
10136	13004	45	of	of	IN
10136	13004	46	the	the	DT
10136	13004	47	refreshing	refreshing	JJ
10136	13004	48	shower	shower	NN
10136	13004	49	.	.	.
10136	13005	1	When	when	WRB
10136	13005	2	they	-PRON-	PRP
10136	13005	3	are	be	VBP
10136	13005	4	confined	confine	VBN
10136	13005	5	in	in	IN
10136	13005	6	a	a	DT
10136	13005	7	room	room	NN
10136	13005	8	,	,	,
10136	13005	9	therefore	therefore	RB
10136	13005	10	,	,	,
10136	13005	11	they	-PRON-	PRP
10136	13005	12	should	should	MD
10136	13005	13	be	be	VB
10136	13005	14	allowed	allow	VBN
10136	13005	15	a	a	DT
10136	13005	16	wide	wide	JJ
10136	13005	17	pan	pan	NN
10136	13005	18	of	of	IN
10136	13005	19	water	water	NN
10136	13005	20	,	,	,
10136	13005	21	to	to	TO
10136	13005	22	be	be	VB
10136	13005	23	often	often	RB
10136	13005	24	renewed	renew	VBN
10136	13005	25	.	.	.
10136	13006	1	This	this	DT
10136	13006	2	serves	serve	VBZ
10136	13006	3	them	-PRON-	PRP
10136	13006	4	for	for	IN
10136	13006	5	a	a	DT
10136	13006	6	bath	bath	NN
10136	13006	7	,	,	,
10136	13006	8	which	which	WDT
10136	13006	9	cools	cool	VBZ
10136	13006	10	,	,	,
10136	13006	11	refreshes	refreshe	NNS
10136	13006	12	,	,	,
10136	13006	13	and	and	CC
10136	13006	14	assists	assist	VBZ
10136	13006	15	them	-PRON-	PRP
10136	13006	16	to	to	TO
10136	13006	17	keep	keep	VB
10136	13006	18	their	-PRON-	PRP$
10136	13006	19	bodies	body	NNS
10136	13006	20	clear	clear	JJ
10136	13006	21	of	of	IN
10136	13006	22	vermin	vermin	NNP
10136	13006	23	.	.	.
10136	13007	1	BREEDING	breed	VBG
10136	13007	2	PIGEONS.--In	PIGEONS.--In	NNP
10136	13007	3	breeding	breed	VBG
10136	13007	4	pigeons	pigeon	NNS
10136	13007	5	,	,	,
10136	13007	6	it	-PRON-	PRP
10136	13007	7	is	be	VBZ
10136	13007	8	necessary	necessary	JJ
10136	13007	9	to	to	TO
10136	13007	10	match	match	VB
10136	13007	11	a	a	DT
10136	13007	12	cock	cock	NN
10136	13007	13	and	and	CC
10136	13007	14	hen	hen	NN
10136	13007	15	,	,	,
10136	13007	16	and	and	CC
10136	13007	17	shut	shut	VBD
10136	13007	18	them	-PRON-	PRP
10136	13007	19	up	up	RP
10136	13007	20	together	together	RB
10136	13007	21	,	,	,
10136	13007	22	or	or	CC
10136	13007	23	place	place	VB
10136	13007	24	them	-PRON-	PRP
10136	13007	25	near	near	RB
10136	13007	26	to	to	IN
10136	13007	27	each	each	DT
10136	13007	28	other	other	JJ
10136	13007	29	,	,	,
10136	13007	30	and	and	CC
10136	13007	31	in	in	IN
10136	13007	32	the	the	DT
10136	13007	33	course	course	NN
10136	13007	34	of	of	IN
10136	13007	35	a	a	DT
10136	13007	36	day	day	NN
10136	13007	37	or	or	CC
10136	13007	38	two	two	CD
10136	13007	39	there	there	EX
10136	13007	40	is	be	VBZ
10136	13007	41	little	little	JJ
10136	13007	42	doubt	doubt	NN
10136	13007	43	of	of	IN
10136	13007	44	their	-PRON-	PRP$
10136	13007	45	mating	mating	NN
10136	13007	46	.	.	.
10136	13008	1	Various	various	JJ
10136	13008	2	rules	rule	NNS
10136	13008	3	have	have	VBP
10136	13008	4	been	be	VBN
10136	13008	5	laid	lay	VBN
10136	13008	6	down	down	RP
10136	13008	7	for	for	IN
10136	13008	8	the	the	DT
10136	13008	9	purpose	purpose	NN
10136	13008	10	of	of	IN
10136	13008	11	assisting	assist	VBG
10136	13008	12	to	to	TO
10136	13008	13	distinguish	distinguish	VB
10136	13008	14	the	the	DT
10136	13008	15	cock	cock	NN
10136	13008	16	from	from	IN
10136	13008	17	the	the	DT
10136	13008	18	hen	hen	NNP
10136	13008	19	pigeon	pigeon	NNP
10136	13008	20	;	;	:
10136	13008	21	but	but	CC
10136	13008	22	the	the	DT
10136	13008	23	masculine	masculine	NN
10136	13008	24	forwardness	forwardness	NN
10136	13008	25	and	and	CC
10136	13008	26	action	action	NN
10136	13008	27	of	of	IN
10136	13008	28	the	the	DT
10136	13008	29	cock	cock	NN
10136	13008	30	is	be	VBZ
10136	13008	31	generally	generally	RB
10136	13008	32	so	so	RB
10136	13008	33	remarkable	remarkable	JJ
10136	13008	34	,	,	,
10136	13008	35	that	that	IN
10136	13008	36	he	-PRON-	PRP
10136	13008	37	is	be	VBZ
10136	13008	38	easily	easily	RB
10136	13008	39	ascertained	ascertain	VBN
10136	13008	40	.	.	.
10136	13009	1	The	the	DT
10136	13009	2	pigeon	pigeon	NN
10136	13009	3	being	be	VBG
10136	13009	4	monogamous	monogamous	JJ
10136	13009	5	,	,	,
10136	13009	6	the	the	DT
10136	13009	7	male	male	JJ
10136	13009	8	attaches	attache	NNS
10136	13009	9	and	and	CC
10136	13009	10	confines	confine	NNS
10136	13009	11	himself	-PRON-	PRP
10136	13009	12	to	to	IN
10136	13009	13	one	one	CD
10136	13009	14	female	female	NN
10136	13009	15	,	,	,
10136	13009	16	and	and	CC
10136	13009	17	the	the	DT
10136	13009	18	attachment	attachment	NN
10136	13009	19	is	be	VBZ
10136	13009	20	reciprocal	reciprocal	JJ
10136	13009	21	,	,	,
10136	13009	22	and	and	CC
10136	13009	23	the	the	DT
10136	13009	24	fidelity	fidelity	NN
10136	13009	25	of	of	IN
10136	13009	26	the	the	DT
10136	13009	27	dove	dove	NN
10136	13009	28	to	to	IN
10136	13009	29	its	-PRON-	PRP$
10136	13009	30	mate	mate	NN
10136	13009	31	is	be	VBZ
10136	13009	32	proverbial	proverbial	JJ
10136	13009	33	.	.	.
10136	13010	1	At	at	IN
10136	13010	2	the	the	DT
10136	13010	3	age	age	NN
10136	13010	4	of	of	IN
10136	13010	5	six	six	CD
10136	13010	6	months	month	NNS
10136	13010	7	,	,	,
10136	13010	8	young	young	JJ
10136	13010	9	pigeons	pigeon	NNS
10136	13010	10	are	be	VBP
10136	13010	11	termed	term	VBN
10136	13010	12	squeakers	squeaker	NNS
10136	13010	13	,	,	,
10136	13010	14	and	and	CC
10136	13010	15	then	then	RB
10136	13010	16	begin	begin	VB
10136	13010	17	to	to	TO
10136	13010	18	breed	breed	VB
10136	13010	19	,	,	,
10136	13010	20	when	when	WRB
10136	13010	21	properly	properly	RB
10136	13010	22	managed	manage	VBN
10136	13010	23	.	.	.
10136	13011	1	Their	-PRON-	PRP$
10136	13011	2	courtship	courtship	NN
10136	13011	3	,	,	,
10136	13011	4	and	and	CC
10136	13011	5	the	the	DT
10136	13011	6	well	well	RB
10136	13011	7	-	-	HYPH
10136	13011	8	known	know	VBN
10136	13011	9	tone	tone	NN
10136	13011	10	of	of	IN
10136	13011	11	voice	voice	NN
10136	13011	12	in	in	IN
10136	13011	13	the	the	DT
10136	13011	14	cock	cock	NN
10136	13011	15	,	,	,
10136	13011	16	just	just	RB
10136	13011	17	then	then	RB
10136	13011	18	acquired	acquire	VBD
10136	13011	19	and	and	CC
10136	13011	20	commencing	commence	VBG
10136	13011	21	,	,	,
10136	13011	22	are	be	VBP
10136	13011	23	indications	indication	NNS
10136	13011	24	of	of	IN
10136	13011	25	their	-PRON-	PRP$
10136	13011	26	approaching	approach	VBG
10136	13011	27	union	union	NN
10136	13011	28	.	.	.
10136	13012	1	Nestlings	nestling	NNS
10136	13012	2	,	,	,
10136	13012	3	while	while	IN
10136	13012	4	fed	feed	VBN
10136	13012	5	by	by	IN
10136	13012	6	cock	cock	NN
10136	13012	7	and	and	CC
10136	13012	8	hen	hen	NN
10136	13012	9	,	,	,
10136	13012	10	are	be	VBP
10136	13012	11	termed	term	VBN
10136	13012	12	squabs	squab	NNS
10136	13012	13	,	,	,
10136	13012	14	and	and	CC
10136	13012	15	are	be	VBP
10136	13012	16	,	,	,
10136	13012	17	at	at	IN
10136	13012	18	that	that	DT
10136	13012	19	age	age	NN
10136	13012	20	,	,	,
10136	13012	21	sold	sell	VBN
10136	13012	22	and	and	CC
10136	13012	23	used	use	VBN
10136	13012	24	for	for	IN
10136	13012	25	the	the	DT
10136	13012	26	table	table	NN
10136	13012	27	.	.	.
10136	13013	1	The	the	DT
10136	13013	2	dove	dove	NN
10136	13013	3	-	-	HYPH
10136	13013	4	house	house	NN
10136	13013	5	pigeon	pigeon	NN
10136	13013	6	is	be	VBZ
10136	13013	7	said	say	VBN
10136	13013	8	to	to	TO
10136	13013	9	breed	breed	VB
10136	13013	10	monthly	monthly	JJ
10136	13013	11	,	,	,
10136	13013	12	when	when	WRB
10136	13013	13	well	well	RB
10136	13013	14	supplied	supply	VBN
10136	13013	15	with	with	IN
10136	13013	16	food	food	NN
10136	13013	17	.	.	.
10136	13014	1	At	at	IN
10136	13014	2	all	all	DT
10136	13014	3	events	event	NNS
10136	13014	4	,	,	,
10136	13014	5	it	-PRON-	PRP
10136	13014	6	may	may	MD
10136	13014	7	be	be	VB
10136	13014	8	depended	depend	VBN
10136	13014	9	on	on	IN
10136	13014	10	,	,	,
10136	13014	11	that	that	IN
10136	13014	12	pigeons	pigeon	NNS
10136	13014	13	of	of	IN
10136	13014	14	almost	almost	RB
10136	13014	15	any	any	DT
10136	13014	16	healthy	healthy	JJ
10136	13014	17	and	and	CC
10136	13014	18	well	well	RB
10136	13014	19	-	-	HYPH
10136	13014	20	established	establish	VBN
10136	13014	21	variety	variety	NN
10136	13014	22	will	will	MD
10136	13014	23	breed	breed	VB
10136	13014	24	eight	eight	CD
10136	13014	25	or	or	CC
10136	13014	26	nine	nine	CD
10136	13014	27	times	time	NNS
10136	13014	28	in	in	IN
10136	13014	29	the	the	DT
10136	13014	30	year	year	NN
10136	13014	31	;	;	:
10136	13014	32	whence	whence	IN
10136	13014	33	it	-PRON-	PRP
10136	13014	34	may	may	MD
10136	13014	35	readily	readily	RB
10136	13014	36	be	be	VB
10136	13014	37	conceived	conceive	VBN
10136	13014	38	how	how	WRB
10136	13014	39	vast	vast	JJ
10136	13014	40	are	be	VBP
10136	13014	41	the	the	DT
10136	13014	42	numbers	number	NNS
10136	13014	43	that	that	WDT
10136	13014	44	may	may	MD
10136	13014	45	be	be	VB
10136	13014	46	raised	raise	VBN
10136	13014	47	.	.	.
10136	13015	1	[	[	-LRB-
10136	13015	2	Illustration	illustration	NN
10136	13015	3	:	:	:
10136	13015	4	CARRIER	CARRIER	NNP
10136	13015	5	PIGEONS	pigeon	NNS
10136	13015	6	.	.	.
10136	13015	7	]	]	-RRB-
10136	13016	1	THE	the	DT
10136	13016	2	CARRIER	CARRIER	NNP
10136	13016	3	PIGEON.--Without	PIGEON.--Without	NNP
10136	13016	4	doubt	doubt	VBP
10136	13016	5	the	the	DT
10136	13016	6	carrier	carrier	NN
10136	13016	7	is	be	VBZ
10136	13016	8	entitled	entitle	VBN
10136	13016	9	to	to	TO
10136	13016	10	rank	rank	VB
10136	13016	11	first	first	RB
10136	13016	12	in	in	IN
10136	13016	13	the	the	DT
10136	13016	14	pigeon	pigeon	NN
10136	13016	15	family	family	NN
10136	13016	16	,	,	,
10136	13016	17	with	with	IN
10136	13016	18	the	the	DT
10136	13016	19	exception	exception	NN
10136	13016	20	,	,	,
10136	13016	21	perhaps	perhaps	RB
10136	13016	22	,	,	,
10136	13016	23	of	of	IN
10136	13016	24	the	the	DT
10136	13016	25	blue	blue	JJ
10136	13016	26	-	-	HYPH
10136	13016	27	rock	rock	NN
10136	13016	28	pigeons	pigeon	NNS
10136	13016	29	.	.	.
10136	13017	1	No	no	DT
10136	13017	2	domestic	domestic	JJ
10136	13017	3	fowl	fowl	NN
10136	13017	4	can	can	MD
10136	13017	5	be	be	VB
10136	13017	6	traced	trace	VBN
10136	13017	7	to	to	TO
10136	13017	8	so	so	RB
10136	13017	9	remote	remote	VB
10136	13017	10	an	an	DT
10136	13017	11	antiquity	antiquity	NN
10136	13017	12	.	.	.
10136	13018	1	When	when	WRB
10136	13018	2	Greece	Greece	NNP
10136	13018	3	was	be	VBD
10136	13018	4	in	in	IN
10136	13018	5	its	-PRON-	PRP$
10136	13018	6	glory	glory	NN
10136	13018	7	,	,	,
10136	13018	8	carrier	carrier	NN
10136	13018	9	pigeons	pigeon	NNS
10136	13018	10	were	be	VBD
10136	13018	11	used	use	VBN
10136	13018	12	to	to	TO
10136	13018	13	convey	convey	VB
10136	13018	14	to	to	TO
10136	13018	15	distant	distant	VB
10136	13018	16	parts	part	NNS
10136	13018	17	the	the	DT
10136	13018	18	names	name	NNS
10136	13018	19	of	of	IN
10136	13018	20	the	the	DT
10136	13018	21	victors	victor	NNS
10136	13018	22	at	at	IN
10136	13018	23	the	the	DT
10136	13018	24	Olympian	olympian	JJ
10136	13018	25	games	game	NNS
10136	13018	26	.	.	.
10136	13019	1	During	during	IN
10136	13019	2	the	the	DT
10136	13019	3	holy	holy	JJ
10136	13019	4	war	war	NN
10136	13019	5	,	,	,
10136	13019	6	when	when	WRB
10136	13019	7	Acre	Acre	NNP
10136	13019	8	was	be	VBD
10136	13019	9	besieged	besiege	VBN
10136	13019	10	by	by	IN
10136	13019	11	King	King	NNP
10136	13019	12	Richard	Richard	NNP
10136	13019	13	,	,	,
10136	13019	14	Saladin	Saladin	NNP
10136	13019	15	habitually	habitually	RB
10136	13019	16	corresponded	correspond	VBD
10136	13019	17	with	with	IN
10136	13019	18	the	the	DT
10136	13019	19	besieged	besiege	VBN
10136	13019	20	by	by	IN
10136	13019	21	means	mean	NNS
10136	13019	22	of	of	IN
10136	13019	23	carrier	carrier	NN
10136	13019	24	pigeons	pigeon	NNS
10136	13019	25	.	.	.
10136	13020	1	A	a	DT
10136	13020	2	shaft	shaft	NN
10136	13020	3	from	from	IN
10136	13020	4	an	an	DT
10136	13020	5	English	english	JJ
10136	13020	6	crossbow	crossbow	NN
10136	13020	7	,	,	,
10136	13020	8	however	however	RB
10136	13020	9	,	,	,
10136	13020	10	happened	happen	VBD
10136	13020	11	to	to	TO
10136	13020	12	bring	bring	VB
10136	13020	13	one	one	CD
10136	13020	14	of	of	IN
10136	13020	15	those	those	DT
10136	13020	16	feathered	feather	VBN
10136	13020	17	messengers	messenger	NNS
10136	13020	18	to	to	IN
10136	13020	19	the	the	DT
10136	13020	20	ground	ground	NN
10136	13020	21	,	,	,
10136	13020	22	and	and	CC
10136	13020	23	the	the	DT
10136	13020	24	stratagem	stratagem	NN
10136	13020	25	was	be	VBD
10136	13020	26	discovered	discover	VBN
10136	13020	27	,	,	,
10136	13020	28	the	the	DT
10136	13020	29	design	design	NN
10136	13020	30	of	of	IN
10136	13020	31	the	the	DT
10136	13020	32	Saracens	Saracens	NNP
10136	13020	33	revealed	reveal	VBD
10136	13020	34	,	,	,
10136	13020	35	and	and	CC
10136	13020	36	so	so	RB
10136	13020	37	turned	turn	VBD
10136	13020	38	against	against	IN
10136	13020	39	the	the	DT
10136	13020	40	designers	designer	NNS
10136	13020	41	,	,	,
10136	13020	42	that	that	IN
10136	13020	43	Acre	Acre	NNP
10136	13020	44	was	be	VBD
10136	13020	45	in	in	IN
10136	13020	46	the	the	DT
10136	13020	47	hands	hand	NNS
10136	13020	48	of	of	IN
10136	13020	49	the	the	DT
10136	13020	50	Christians	Christians	NNPS
10136	13020	51	before	before	IN
10136	13020	52	the	the	DT
10136	13020	53	wily	wily	JJ
10136	13020	54	Saladin	Saladin	NNP
10136	13020	55	dreamt	dreamt	NN
10136	13020	56	of	of	IN
10136	13020	57	such	such	PDT
10136	13020	58	a	a	DT
10136	13020	59	thing	thing	NN
10136	13020	60	.	.	.
10136	13021	1	PIGEON	pigeon	JJ
10136	13021	2	PIE	PIE	NNP
10136	13021	3	(	(	-LRB-
10136	13021	4	Epsom	Epsom	NNP
10136	13021	5	Grand	Grand	NNP
10136	13021	6	-	-	HYPH
10136	13021	7	Stand	Stand	NNP
10136	13021	8	Recipe	Recipe	NNP
10136	13021	9	)	)	-RRB-
10136	13021	10	.	.	.
10136	13022	1	975	975	CD
10136	13022	2	.	.	.
10136	13023	1	INGREDIENTS.--1	ingredients.--1	CD
10136	13023	2	-	-	HYPH
10136	13023	3	1/2	1/2	CD
10136	13023	4	lb	lb	XX
10136	13023	5	.	.	.
10136	13024	1	of	of	IN
10136	13024	2	rump	rump	NNP
10136	13024	3	-	-	HYPH
10136	13024	4	steak	steak	NN
10136	13024	5	,	,	,
10136	13024	6	2	2	CD
10136	13024	7	or	or	CC
10136	13024	8	3	3	CD
10136	13024	9	pigeons	pigeon	NNS
10136	13024	10	,	,	,
10136	13024	11	3	3	CD
10136	13024	12	slices	slice	NNS
10136	13024	13	of	of	IN
10136	13024	14	ham	ham	NN
10136	13024	15	,	,	,
10136	13024	16	pepper	pepper	NN
10136	13024	17	and	and	CC
10136	13024	18	salt	salt	NN
10136	13024	19	to	to	IN
10136	13024	20	taste	taste	NN
10136	13024	21	,	,	,
10136	13024	22	2	2	CD
10136	13024	23	oz	oz	IN
10136	13024	24	.	.	.
10136	13025	1	of	of	IN
10136	13025	2	butter	butter	NN
10136	13025	3	,	,	,
10136	13025	4	4	4	CD
10136	13025	5	eggs	egg	NNS
10136	13025	6	,	,	,
10136	13025	7	puff	puff	NN
10136	13025	8	crust	crust	NN
10136	13025	9	.	.	.
10136	13026	1	_	_	NNP
10136	13026	2	Mode_.--Cut	mode_.--cut	RB
10136	13026	3	the	the	DT
10136	13026	4	steak	steak	NN
10136	13026	5	into	into	IN
10136	13026	6	pieces	piece	NNS
10136	13026	7	about	about	IN
10136	13026	8	3	3	CD
10136	13026	9	inches	inch	NNS
10136	13026	10	square	square	JJ
10136	13026	11	,	,	,
10136	13026	12	and	and	CC
10136	13026	13	with	with	IN
10136	13026	14	it	-PRON-	PRP
10136	13026	15	line	line	VB
10136	13026	16	the	the	DT
10136	13026	17	bottom	bottom	NN
10136	13026	18	of	of	IN
10136	13026	19	a	a	DT
10136	13026	20	pie	pie	NN
10136	13026	21	-	-	HYPH
10136	13026	22	dish	dish	NN
10136	13026	23	,	,	,
10136	13026	24	seasoning	season	VBG
10136	13026	25	it	-PRON-	PRP
10136	13026	26	well	well	RB
10136	13026	27	with	with	IN
10136	13026	28	pepper	pepper	NN
10136	13026	29	and	and	CC
10136	13026	30	salt	salt	NN
10136	13026	31	.	.	.
10136	13027	1	Clean	clean	VB
10136	13027	2	the	the	DT
10136	13027	3	pigeons	pigeon	NNS
10136	13027	4	,	,	,
10136	13027	5	rub	rub	VB
10136	13027	6	them	-PRON-	PRP
10136	13027	7	with	with	IN
10136	13027	8	pepper	pepper	NN
10136	13027	9	and	and	CC
10136	13027	10	salt	salt	NN
10136	13027	11	inside	inside	IN
10136	13027	12	and	and	CC
10136	13027	13	out	out	RB
10136	13027	14	,	,	,
10136	13027	15	and	and	CC
10136	13027	16	put	put	VBD
10136	13027	17	into	into	IN
10136	13027	18	the	the	DT
10136	13027	19	body	body	NN
10136	13027	20	of	of	IN
10136	13027	21	each	each	DT
10136	13027	22	rather	rather	RB
10136	13027	23	more	more	JJR
10136	13027	24	than	than	IN
10136	13027	25	1/2	1/2	CD
10136	13027	26	oz	oz	IN
10136	13027	27	.	.	.
10136	13028	1	of	of	IN
10136	13028	2	butter	butter	NNP
10136	13028	3	;	;	:
10136	13028	4	lay	lie	VBD
10136	13028	5	them	-PRON-	PRP
10136	13028	6	on	on	IN
10136	13028	7	the	the	DT
10136	13028	8	steak	steak	NN
10136	13028	9	,	,	,
10136	13028	10	and	and	CC
10136	13028	11	a	a	DT
10136	13028	12	piece	piece	NN
10136	13028	13	of	of	IN
10136	13028	14	ham	ham	NN
10136	13028	15	on	on	IN
10136	13028	16	each	each	DT
10136	13028	17	pigeon	pigeon	NN
10136	13028	18	.	.	.
10136	13029	1	Add	add	VB
10136	13029	2	the	the	DT
10136	13029	3	yolks	yolk	NNS
10136	13029	4	of	of	IN
10136	13029	5	4	4	CD
10136	13029	6	eggs	egg	NNS
10136	13029	7	,	,	,
10136	13029	8	and	and	CC
10136	13029	9	half	half	NN
10136	13029	10	fill	fill	VB
10136	13029	11	the	the	DT
10136	13029	12	dish	dish	NN
10136	13029	13	with	with	IN
10136	13029	14	stock	stock	NN
10136	13029	15	;	;	:
10136	13029	16	place	place	VB
10136	13029	17	a	a	DT
10136	13029	18	border	border	NN
10136	13029	19	of	of	IN
10136	13029	20	puff	puff	NN
10136	13029	21	paste	paste	NN
10136	13029	22	round	round	IN
10136	13029	23	the	the	DT
10136	13029	24	edge	edge	NN
10136	13029	25	of	of	IN
10136	13029	26	the	the	DT
10136	13029	27	dish	dish	NN
10136	13029	28	,	,	,
10136	13029	29	put	put	VBN
10136	13029	30	on	on	IN
10136	13029	31	the	the	DT
10136	13029	32	cover	cover	NN
10136	13029	33	,	,	,
10136	13029	34	and	and	CC
10136	13029	35	ornament	ornament	VB
10136	13029	36	it	-PRON-	PRP
10136	13029	37	in	in	IN
10136	13029	38	any	any	DT
10136	13029	39	way	way	NN
10136	13029	40	that	that	WDT
10136	13029	41	may	may	MD
10136	13029	42	be	be	VB
10136	13029	43	preferred	prefer	VBN
10136	13029	44	.	.	.
10136	13030	1	Clean	Clean	NNP
10136	13030	2	three	three	CD
10136	13030	3	of	of	IN
10136	13030	4	the	the	DT
10136	13030	5	feet	foot	NNS
10136	13030	6	,	,	,
10136	13030	7	and	and	CC
10136	13030	8	place	place	VB
10136	13030	9	them	-PRON-	PRP
10136	13030	10	in	in	IN
10136	13030	11	a	a	DT
10136	13030	12	hole	hole	NN
10136	13030	13	made	make	VBN
10136	13030	14	in	in	IN
10136	13030	15	the	the	DT
10136	13030	16	crust	crust	NN
10136	13030	17	at	at	IN
10136	13030	18	the	the	DT
10136	13030	19	top	top	NN
10136	13030	20	:	:	:
10136	13030	21	this	this	DT
10136	13030	22	shows	show	VBZ
10136	13030	23	what	what	WP
10136	13030	24	kind	kind	NN
10136	13030	25	of	of	IN
10136	13030	26	pie	pie	NN
10136	13030	27	it	-PRON-	PRP
10136	13030	28	is	be	VBZ
10136	13030	29	.	.	.
10136	13031	1	Glaze	glaze	VB
10136	13031	2	the	the	DT
10136	13031	3	crust,--that	crust,--that	NNP
10136	13031	4	is	be	VBZ
10136	13031	5	to	to	TO
10136	13031	6	say	say	VB
10136	13031	7	,	,	,
10136	13031	8	brush	brush	VB
10136	13031	9	it	-PRON-	PRP
10136	13031	10	over	over	RP
10136	13031	11	with	with	IN
10136	13031	12	the	the	DT
10136	13031	13	yolk	yolk	NN
10136	13031	14	of	of	IN
10136	13031	15	an	an	DT
10136	13031	16	egg,--and	egg,--and	NNP
10136	13031	17	bake	bake	VBP
10136	13031	18	it	-PRON-	PRP
10136	13031	19	in	in	IN
10136	13031	20	a	a	DT
10136	13031	21	well	well	RB
10136	13031	22	-	-	HYPH
10136	13031	23	heated	heated	JJ
10136	13031	24	oven	oven	NN
10136	13031	25	for	for	IN
10136	13031	26	about	about	RB
10136	13031	27	1	1	CD
10136	13031	28	-	-	SYM
10136	13031	29	1/4	1/4	CD
10136	13031	30	hour	hour	NN
10136	13031	31	.	.	.
10136	13032	1	When	when	WRB
10136	13032	2	liked	like	VBN
10136	13032	3	,	,	,
10136	13032	4	a	a	DT
10136	13032	5	seasoning	seasoning	NN
10136	13032	6	of	of	IN
10136	13032	7	pounded	pound	VBN
10136	13032	8	mace	mace	NN
10136	13032	9	may	may	MD
10136	13032	10	be	be	VB
10136	13032	11	added	add	VBN
10136	13032	12	.	.	.
10136	13033	1	_	_	NNP
10136	13033	2	Time_.--1	Time_.--1	NNP
10136	13033	3	-	-	HYPH
10136	13033	4	1/4	1/4	CD
10136	13033	5	hour	hour	NN
10136	13033	6	,	,	,
10136	13033	7	or	or	CC
10136	13033	8	rather	rather	RB
10136	13033	9	less	less	JJR
10136	13033	10	.	.	.
10136	13034	1	_	_	NNP
10136	13034	2	Average	average	JJ
10136	13034	3	cost	cost	NN
10136	13034	4	_	_	NNP
10136	13034	5	,	,	,
10136	13034	6	5s	5s	CD
10136	13034	7	.	.	.
10136	13035	1	3d	3d	LS
10136	13035	2	.	.	.
10136	13036	1	_	_	NNP
10136	13036	2	Sufficient	Sufficient	NNP
10136	13036	3	_	_	NNP
10136	13036	4	for	for	IN
10136	13036	5	5	5	CD
10136	13036	6	or	or	CC
10136	13036	7	6	6	CD
10136	13036	8	persons	person	NNS
10136	13036	9	.	.	.
10136	13037	1	_	_	NNP
10136	13037	2	Seasonable	Seasonable	NNP
10136	13037	3	_	_	NNP
10136	13037	4	at	at	IN
10136	13037	5	any	any	DT
10136	13037	6	time	time	NN
10136	13037	7	.	.	.
10136	13038	1	[	[	-LRB-
10136	13038	2	Illustration	illustration	NN
10136	13038	3	:	:	:
10136	13038	4	TUMBLER	tumbler	NN
10136	13038	5	PIGEONS	pigeon	NNS
10136	13038	6	.	.	.
10136	13038	7	]	]	-RRB-
10136	13039	1	TUMBLER	TUMBLER	NNP
10136	13039	2	PIGEONS.--The	PIGEONS.--The	NNS
10136	13039	3	smaller	small	JJR
10136	13039	4	the	the	DT
10136	13039	5	size	size	NN
10136	13039	6	of	of	IN
10136	13039	7	this	this	DT
10136	13039	8	variety	variety	NN
10136	13039	9	,	,	,
10136	13039	10	the	the	DT
10136	13039	11	greater	great	JJR
10136	13039	12	its	-PRON-	PRP$
10136	13039	13	value	value	NN
10136	13039	14	.	.	.
10136	13040	1	The	the	DT
10136	13040	2	head	head	NN
10136	13040	3	should	should	MD
10136	13040	4	be	be	VB
10136	13040	5	round	round	JJ
10136	13040	6	and	and	CC
10136	13040	7	smooth	smooth	JJ
10136	13040	8	,	,	,
10136	13040	9	the	the	DT
10136	13040	10	neck	neck	NN
10136	13040	11	thin	thin	NN
10136	13040	12	,	,	,
10136	13040	13	and	and	CC
10136	13040	14	the	the	DT
10136	13040	15	tail	tail	NN
10136	13040	16	similar	similar	JJ
10136	13040	17	to	to	IN
10136	13040	18	that	that	DT
10136	13040	19	of	of	IN
10136	13040	20	the	the	DT
10136	13040	21	turbit	turbit	NN
10136	13040	22	.	.	.
10136	13041	1	Highly	highly	RB
10136	13041	2	-	-	HYPH
10136	13041	3	bred	breed	VBN
10136	13041	4	birds	bird	NNS
10136	13041	5	of	of	IN
10136	13041	6	this	this	DT
10136	13041	7	variety	variety	NN
10136	13041	8	will	will	MD
10136	13041	9	attain	attain	VB
10136	13041	10	an	an	DT
10136	13041	11	elevation	elevation	NN
10136	13041	12	in	in	IN
10136	13041	13	their	-PRON-	PRP$
10136	13041	14	flight	flight	NN
10136	13041	15	beyond	beyond	IN
10136	13041	16	that	that	DT
10136	13041	17	of	of	IN
10136	13041	18	any	any	DT
10136	13041	19	other	other	JJ
10136	13041	20	pigeons	pigeon	NNS
10136	13041	21	;	;	:
10136	13041	22	and	and	CC
10136	13041	23	it	-PRON-	PRP
10136	13041	24	is	be	VBZ
10136	13041	25	in	in	IN
10136	13041	26	seeing	see	VBG
10136	13041	27	these	these	DT
10136	13041	28	little	little	JJ
10136	13041	29	birds	bird	NNS
10136	13041	30	wing	we	VBG
10136	13041	31	themselves	-PRON-	PRP
10136	13041	32	so	so	RB
10136	13041	33	far	far	RB
10136	13041	34	into	into	IN
10136	13041	35	the	the	DT
10136	13041	36	skies	sky	NNS
10136	13041	37	that	that	WDT
10136	13041	38	the	the	DT
10136	13041	39	fanciers	fancier	NNS
10136	13041	40	take	take	VBP
10136	13041	41	such	such	JJ
10136	13041	42	delight	delight	NN
10136	13041	43	.	.	.
10136	13042	1	For	for	IN
10136	13042	2	four	four	CD
10136	13042	3	or	or	CC
10136	13042	4	five	five	CD
10136	13042	5	hours	hour	NNS
10136	13042	6	tumblers	tumbler	NNS
10136	13042	7	have	have	VBP
10136	13042	8	been	be	VBN
10136	13042	9	known	know	VBN
10136	13042	10	to	to	TO
10136	13042	11	keep	keep	VB
10136	13042	12	on	on	IN
10136	13042	13	the	the	DT
10136	13042	14	wing	wing	NN
10136	13042	15	;	;	:
10136	13042	16	and	and	CC
10136	13042	17	it	-PRON-	PRP
10136	13042	18	is	be	VBZ
10136	13042	19	when	when	WRB
10136	13042	20	they	-PRON-	PRP
10136	13042	21	are	be	VBP
10136	13042	22	almost	almost	RB
10136	13042	23	lost	lose	VBN
10136	13042	24	to	to	IN
10136	13042	25	the	the	DT
10136	13042	26	power	power	NN
10136	13042	27	of	of	IN
10136	13042	28	human	human	JJ
10136	13042	29	vision	vision	NN
10136	13042	30	that	that	WDT
10136	13042	31	they	-PRON-	PRP
10136	13042	32	exhibit	exhibit	VBP
10136	13042	33	those	those	DT
10136	13042	34	pantomimic	pantomimic	JJ
10136	13042	35	feats	feat	NNS
10136	13042	36	which	which	WDT
10136	13042	37	give	give	VBP
10136	13042	38	them	-PRON-	PRP
10136	13042	39	their	-PRON-	PRP$
10136	13042	40	name	name	NN
10136	13042	41	,	,	,
10136	13042	42	and	and	CC
10136	13042	43	which	which	WDT
10136	13042	44	are	be	VBP
10136	13042	45	marked	mark	VBN
10136	13042	46	by	by	IN
10136	13042	47	a	a	DT
10136	13042	48	tumbling	tumble	VBG
10136	13042	49	over	over	IN
10136	13042	50	-	-	HYPH
10136	13042	51	and	and	CC
10136	13042	52	-	-	HYPH
10136	13042	53	over	over	RP
10136	13042	54	process	process	NN
10136	13042	55	,	,	,
10136	13042	56	which	which	WDT
10136	13042	57	suggests	suggest	VBZ
10136	13042	58	the	the	DT
10136	13042	59	idea	idea	NN
10136	13042	60	of	of	IN
10136	13042	61	their	-PRON-	PRP$
10136	13042	62	having	have	VBG
10136	13042	63	suddenly	suddenly	RB
10136	13042	64	become	become	VBN
10136	13042	65	giddy	giddy	JJ
10136	13042	66	,	,	,
10136	13042	67	been	be	VBN
10136	13042	68	deprived	deprive	VBN
10136	13042	69	of	of	IN
10136	13042	70	their	-PRON-	PRP$
10136	13042	71	self	self	NN
10136	13042	72	-	-	HYPH
10136	13042	73	control	control	NN
10136	13042	74	,	,	,
10136	13042	75	or	or	CC
10136	13042	76	overtaken	overtake	VBN
10136	13042	77	by	by	IN
10136	13042	78	some	some	DT
10136	13042	79	calamity	calamity	NN
10136	13042	80	.	.	.
10136	13043	1	This	this	DT
10136	13043	2	acrobatic	acrobatic	JJ
10136	13043	3	propensity	propensity	NN
10136	13043	4	in	in	IN
10136	13043	5	these	these	DT
10136	13043	6	pigeons	pigeon	NNS
10136	13043	7	has	have	VBZ
10136	13043	8	been	be	VBN
10136	13043	9	ascribed	ascribe	VBN
10136	13043	10	by	by	IN
10136	13043	11	some	some	DT
10136	13043	12	to	to	IN
10136	13043	13	the	the	DT
10136	13043	14	absence	absence	NN
10136	13043	15	of	of	IN
10136	13043	16	a	a	DT
10136	13043	17	proper	proper	JJ
10136	13043	18	power	power	NN
10136	13043	19	in	in	IN
10136	13043	20	the	the	DT
10136	13043	21	tail	tail	NN
10136	13043	22	;	;	:
10136	13043	23	but	but	CC
10136	13043	24	is	be	VBZ
10136	13043	25	nothing	nothing	NN
10136	13043	26	more	more	JJR
10136	13043	27	than	than	IN
10136	13043	28	a	a	DT
10136	13043	29	natural	natural	JJ
10136	13043	30	habit	habit	NN
10136	13043	31	,	,	,
10136	13043	32	for	for	IN
10136	13043	33	which	which	WDT
10136	13043	34	no	no	DT
10136	13043	35	adequate	adequate	JJ
10136	13043	36	reason	reason	NN
10136	13043	37	can	can	MD
10136	13043	38	be	be	VB
10136	13043	39	assigned	assign	VBN
10136	13043	40	.	.	.
10136	13044	1	Of	of	IN
10136	13044	2	this	this	DT
10136	13044	3	variety	variety	NN
10136	13044	4	,	,	,
10136	13044	5	the	the	DT
10136	13044	6	Almond	Almond	NNP
10136	13044	7	Tumbler	Tumbler	NNP
10136	13044	8	is	be	VBZ
10136	13044	9	the	the	DT
10136	13044	10	most	most	RBS
10136	13044	11	beautiful	beautiful	JJ
10136	13044	12	;	;	:
10136	13044	13	and	and	CC
10136	13044	14	the	the	DT
10136	13044	15	greater	great	JJR
10136	13044	16	the	the	DT
10136	13044	17	variation	variation	NN
10136	13044	18	of	of	IN
10136	13044	19	the	the	DT
10136	13044	20	colour	colour	NN
10136	13044	21	in	in	IN
10136	13044	22	the	the	DT
10136	13044	23	flight	flight	NN
10136	13044	24	and	and	CC
10136	13044	25	tail	tail	NN
10136	13044	26	,	,	,
10136	13044	27	the	the	DT
10136	13044	28	greater	great	JJR
10136	13044	29	their	-PRON-	PRP$
10136	13044	30	value	value	NN
10136	13044	31	.	.	.
10136	13045	1	[	[	-LRB-
10136	13045	2	Illustration	illustration	NN
10136	13045	3	:	:	:
10136	13045	4	RUNT	RUNT	NNP
10136	13045	5	PIGEONS	pigeon	NNS
10136	13045	6	.	.	.
10136	13045	7	]	]	-RRB-
10136	13046	1	THE	the	DT
10136	13046	2	RUNT	RUNT	NNP
10136	13046	3	PIGEON.--This	pigeon.--this	NN
10136	13046	4	is	be	VBZ
10136	13046	5	generally	generally	RB
10136	13046	6	esteemed	esteem	VBN
10136	13046	7	among	among	IN
10136	13046	8	the	the	DT
10136	13046	9	largest	large	JJS
10136	13046	10	of	of	IN
10136	13046	11	the	the	DT
10136	13046	12	pigeon	pigeon	NN
10136	13046	13	varieties	variety	NNS
10136	13046	14	,	,	,
10136	13046	15	and	and	CC
10136	13046	16	being	be	VBG
10136	13046	17	possessed	possess	VBN
10136	13046	18	of	of	IN
10136	13046	19	proportionate	proportionate	NN
10136	13046	20	strength	strength	NN
10136	13046	21	,	,	,
10136	13046	22	with	with	IN
10136	13046	23	a	a	DT
10136	13046	24	strong	strong	JJ
10136	13046	25	propensity	propensity	NN
10136	13046	26	to	to	TO
10136	13046	27	exercise	exercise	VB
10136	13046	28	it	-PRON-	PRP
10136	13046	29	,	,	,
10136	13046	30	they	-PRON-	PRP
10136	13046	31	keep	keep	VBP
10136	13046	32	the	the	DT
10136	13046	33	dovecot	dovecot	NNS
10136	13046	34	in	in	IN
10136	13046	35	a	a	DT
10136	13046	36	state	state	NN
10136	13046	37	of	of	IN
10136	13046	38	almost	almost	RB
10136	13046	39	continual	continual	JJ
10136	13046	40	commotion	commotion	NN
10136	13046	41	by	by	IN
10136	13046	42	domineering	domineer	VBG
10136	13046	43	over	over	IN
10136	13046	44	the	the	DT
10136	13046	45	weaker	weak	JJR
10136	13046	46	inmates	inmate	NNS
10136	13046	47	.	.	.
10136	13047	1	They	-PRON-	PRP
10136	13047	2	breed	breed	VBP
10136	13047	3	tolerably	tolerably	RB
10136	13047	4	well	well	RB
10136	13047	5	,	,	,
10136	13047	6	however	however	RB
10136	13047	7	,	,	,
10136	13047	8	and	and	CC
10136	13047	9	are	be	VBP
10136	13047	10	valuable	valuable	JJ
10136	13047	11	for	for	IN
10136	13047	12	the	the	DT
10136	13047	13	table	table	NN
10136	13047	14	.	.	.
10136	13048	1	There	there	EX
10136	13048	2	is	be	VBZ
10136	13048	3	both	both	DT
10136	13048	4	the	the	DT
10136	13048	5	Leghorn	Leghorn	NNP
10136	13048	6	and	and	CC
10136	13048	7	the	the	DT
10136	13048	8	Spanish	Spanish	NNP
10136	13048	9	Runt	Runt	NNP
10136	13048	10	,	,	,
10136	13048	11	variously	variously	RB
10136	13048	12	plumaged	plumage	VBD
10136	13048	13	;	;	:
10136	13048	14	but	but	CC
10136	13048	15	when	when	WRB
10136	13048	16	red	red	JJ
10136	13048	17	,	,	,
10136	13048	18	white	white	JJ
10136	13048	19	,	,	,
10136	13048	20	or	or	CC
10136	13048	21	black	black	JJ
10136	13048	22	mottled	mottled	NN
10136	13048	23	,	,	,
10136	13048	24	are	be	VBP
10136	13048	25	most	most	RBS
10136	13048	26	highly	highly	RB
10136	13048	27	esteemed	esteemed	JJ
10136	13048	28	.	.	.
10136	13049	1	One	one	CD
10136	13049	2	of	of	IN
10136	13049	3	the	the	DT
10136	13049	4	great	great	JJ
10136	13049	5	advantages	advantage	NNS
10136	13049	6	connected	connect	VBN
10136	13049	7	with	with	IN
10136	13049	8	the	the	DT
10136	13049	9	Runt	Runt	NNP
10136	13049	10	is	be	VBZ
10136	13049	11	,	,	,
10136	13049	12	that	that	IN
10136	13049	13	he	-PRON-	PRP
10136	13049	14	is	be	VBZ
10136	13049	15	not	not	RB
10136	13049	16	likely	likely	JJ
10136	13049	17	to	to	TO
10136	13049	18	fly	fly	VB
10136	13049	19	away	away	RB
10136	13049	20	from	from	IN
10136	13049	21	home	home	NN
10136	13049	22	.	.	.
10136	13050	1	Being	be	VBG
10136	13050	2	heavy	heavy	JJ
10136	13050	3	birds	bird	NNS
10136	13050	4	,	,	,
10136	13050	5	they	-PRON-	PRP
10136	13050	6	find	find	VBP
10136	13050	7	it	-PRON-	PRP
10136	13050	8	difficult	difficult	JJ
10136	13050	9	,	,	,
10136	13050	10	when	when	WRB
10136	13050	11	well	well	RB
10136	13050	12	fed	fed	NNP
10136	13050	13	,	,	,
10136	13050	14	to	to	TO
10136	13050	15	mount	mount	VB
10136	13050	16	even	even	RB
10136	13050	17	to	to	IN
10136	13050	18	a	a	DT
10136	13050	19	low	low	JJ
10136	13050	20	housetop	housetop	NN
10136	13050	21	.	.	.
10136	13051	1	Again	again	RB
10136	13051	2	,	,	,
10136	13051	3	they	-PRON-	PRP
10136	13051	4	require	require	VBP
10136	13051	5	no	no	DT
10136	13051	6	loft	loft	NN
10136	13051	7	,	,	,
10136	13051	8	or	or	CC
10136	13051	9	special	special	JJ
10136	13051	10	dwelling	dwelling	NN
10136	13051	11	-	-	HYPH
10136	13051	12	place	place	NN
10136	13051	13	,	,	,
10136	13051	14	but	but	CC
10136	13051	15	,	,	,
10136	13051	16	if	if	IN
10136	13051	17	properly	properly	RB
10136	13051	18	tended	tend	VBN
10136	13051	19	,	,	,
10136	13051	20	will	will	MD
10136	13051	21	be	be	VB
10136	13051	22	perfectly	perfectly	RB
10136	13051	23	satisfied	satisfied	JJ
10136	13051	24	,	,	,
10136	13051	25	and	and	CC
10136	13051	26	thrive	thrive	VB
10136	13051	27	as	as	RB
10136	13051	28	well	well	RB
10136	13051	29	,	,	,
10136	13051	30	in	in	IN
10136	13051	31	a	a	DT
10136	13051	32	rabbit	rabbit	NN
10136	13051	33	-	-	HYPH
10136	13051	34	hutch	hutch	NN
10136	13051	35	as	as	IN
10136	13051	36	any	any	DT
10136	13051	37	where	where	WRB
10136	13051	38	.	.	.
10136	13052	1	Their	-PRON-	PRP$
10136	13052	2	flavour	flavour	NN
10136	13052	3	is	be	VBZ
10136	13052	4	very	very	RB
10136	13052	5	good	good	JJ
10136	13052	6	;	;	:
10136	13052	7	and	and	CC
10136	13052	8	it	-PRON-	PRP
10136	13052	9	is	be	VBZ
10136	13052	10	not	not	RB
10136	13052	11	an	an	DT
10136	13052	12	uncommon	uncommon	JJ
10136	13052	13	thing	thing	NN
10136	13052	14	for	for	IN
10136	13052	15	a	a	DT
10136	13052	16	squeaker	squeaker	NN
10136	13052	17	Runt	Runt	NNP
10136	13052	18	to	to	TO
10136	13052	19	exceed	exceed	VB
10136	13052	20	a	a	DT
10136	13052	21	pound	pound	NN
10136	13052	22	and	and	CC
10136	13052	23	a	a	DT
10136	13052	24	quarter	quarter	NN
10136	13052	25	in	in	IN
10136	13052	26	weight	weight	NN
10136	13052	27	.	.	.
10136	13053	1	[	[	-LRB-
10136	13053	2	Illustration	illustration	NN
10136	13053	3	:	:	:
10136	13053	4	NUN	NUN	NNP
10136	13053	5	PIGEONS	PIGEONS	NNP
10136	13053	6	.	.	.
10136	13053	7	]	]	-RRB-
10136	13054	1	THE	the	DT
10136	13054	2	NUN	NUN	NNP
10136	13054	3	PIGEON.--The	pigeon.--the	NN
10136	13054	4	Tumbler	tumbler	NN
10136	13054	5	bears	bear	VBZ
10136	13054	6	a	a	DT
10136	13054	7	strong	strong	JJ
10136	13054	8	resemblance	resemblance	NN
10136	13054	9	to	to	IN
10136	13054	10	this	this	DT
10136	13054	11	variety	variety	NN
10136	13054	12	,	,	,
10136	13054	13	which	which	WDT
10136	13054	14	is	be	VBZ
10136	13054	15	characterized	characterize	VBN
10136	13054	16	by	by	IN
10136	13054	17	a	a	DT
10136	13054	18	tuft	tuft	NN
10136	13054	19	of	of	IN
10136	13054	20	feathers	feather	NNS
10136	13054	21	rising	rise	VBG
10136	13054	22	from	from	IN
10136	13054	23	the	the	DT
10136	13054	24	back	back	NN
10136	13054	25	of	of	IN
10136	13054	26	the	the	DT
10136	13054	27	head	head	NN
10136	13054	28	,	,	,
10136	13054	29	and	and	CC
10136	13054	30	which	which	WDT
10136	13054	31	,	,	,
10136	13054	32	on	on	IN
10136	13054	33	the	the	DT
10136	13054	34	whole	whole	NN
10136	13054	35	,	,	,
10136	13054	36	is	be	VBZ
10136	13054	37	an	an	DT
10136	13054	38	extremely	extremely	RB
10136	13054	39	pretty	pretty	JJ
10136	13054	40	little	little	JJ
10136	13054	41	bird	bird	NN
10136	13054	42	.	.	.
10136	13055	1	According	accord	VBG
10136	13055	2	to	to	IN
10136	13055	3	the	the	DT
10136	13055	4	colour	colour	NN
10136	13055	5	of	of	IN
10136	13055	6	the	the	DT
10136	13055	7	head	head	NN
10136	13055	8	,	,	,
10136	13055	9	it	-PRON-	PRP
10136	13055	10	is	be	VBZ
10136	13055	11	called	call	VBN
10136	13055	12	the	the	DT
10136	13055	13	red	red	JJ
10136	13055	14	,	,	,
10136	13055	15	black	black	JJ
10136	13055	16	,	,	,
10136	13055	17	or	or	CC
10136	13055	18	yellow	yellow	NN
10136	13055	19	-	-	HYPH
10136	13055	20	headed	headed	JJ
10136	13055	21	Nun	Nun	NNP
10136	13055	22	.	.	.
10136	13056	1	To	to	TO
10136	13056	2	be	be	VB
10136	13056	3	a	a	DT
10136	13056	4	perfect	perfect	JJ
10136	13056	5	bird	bird	NN
10136	13056	6	,	,	,
10136	13056	7	it	-PRON-	PRP
10136	13056	8	should	should	MD
10136	13056	9	have	have	VB
10136	13056	10	a	a	DT
10136	13056	11	small	small	JJ
10136	13056	12	head	head	NN
10136	13056	13	and	and	CC
10136	13056	14	beak	beak	NN
10136	13056	15	;	;	:
10136	13056	16	and	and	CC
10136	13056	17	the	the	DT
10136	13056	18	larger	large	JJR
10136	13056	19	the	the	DT
10136	13056	20	tuft	tuft	NN
10136	13056	21	at	at	IN
10136	13056	22	the	the	DT
10136	13056	23	back	back	NN
10136	13056	24	of	of	IN
10136	13056	25	his	-PRON-	PRP$
10136	13056	26	head	head	NN
10136	13056	27	,	,	,
10136	13056	28	the	the	DT
10136	13056	29	handsomer	handsomer	NN
10136	13056	30	the	the	DT
10136	13056	31	bird	bird	NN
10136	13056	32	is	be	VBZ
10136	13056	33	esteemed	esteem	VBN
10136	13056	34	,	,	,
10136	13056	35	and	and	CC
10136	13056	36	proportionately	proportionately	RB
10136	13056	37	valuable	valuable	JJ
10136	13056	38	in	in	IN
10136	13056	39	the	the	DT
10136	13056	40	eyes	eye	NNS
10136	13056	41	of	of	IN
10136	13056	42	pigeon	pigeon	NN
10136	13056	43	-	-	HYPH
10136	13056	44	fanciers	fancier	NNS
10136	13056	45	.	.	.
10136	13057	1	[	[	-LRB-
10136	13057	2	Illustration	illustration	NN
10136	13057	3	:	:	:
10136	13057	4	TRUMPETER	TRUMPETER	NNP
10136	13057	5	PIGEONS	pigeon	NNS
10136	13057	6	.	.	.
10136	13057	7	]	]	-RRB-
10136	13058	1	THE	the	DT
10136	13058	2	TRUMPETER	TRUMPETER	NNP
10136	13058	3	PIGEON.--From	pigeon.--from	IN
10136	13058	4	the	the	DT
10136	13058	5	circumstance	circumstance	NN
10136	13058	6	of	of	IN
10136	13058	7	this	this	DT
10136	13058	8	bird	bird	NN
10136	13058	9	imitating	imitate	VBG
10136	13058	10	the	the	DT
10136	13058	11	sound	sound	NN
10136	13058	12	of	of	IN
10136	13058	13	a	a	DT
10136	13058	14	trumpet	trumpet	NN
10136	13058	15	,	,	,
10136	13058	16	instead	instead	RB
10136	13058	17	of	of	IN
10136	13058	18	cooing	cooing	NN
10136	13058	19	,	,	,
10136	13058	20	like	like	IN
10136	13058	21	other	other	JJ
10136	13058	22	pigeons	pigeon	NNS
10136	13058	23	,	,	,
10136	13058	24	it	-PRON-	PRP
10136	13058	25	has	have	VBZ
10136	13058	26	received	receive	VBN
10136	13058	27	its	-PRON-	PRP$
10136	13058	28	designation	designation	NN
10136	13058	29	.	.	.
10136	13059	1	It	-PRON-	PRP
10136	13059	2	is	be	VBZ
10136	13059	3	of	of	IN
10136	13059	4	the	the	DT
10136	13059	5	middle	middle	JJ
10136	13059	6	size	size	NN
10136	13059	7	,	,	,
10136	13059	8	having	have	VBG
10136	13059	9	its	-PRON-	PRP$
10136	13059	10	legs	leg	NNS
10136	13059	11	and	and	CC
10136	13059	12	feet	foot	NNS
10136	13059	13	covered	cover	VBN
10136	13059	14	with	with	IN
10136	13059	15	feathers	feather	NNS
10136	13059	16	,	,	,
10136	13059	17	and	and	CC
10136	13059	18	its	-PRON-	PRP$
10136	13059	19	plumage	plumage	NN
10136	13059	20	generally	generally	RB
10136	13059	21	of	of	IN
10136	13059	22	a	a	DT
10136	13059	23	mottled	mottle	VBN
10136	13059	24	black	black	JJ
10136	13059	25	-	-	HYPH
10136	13059	26	and	and	CC
10136	13059	27	-	-	HYPH
10136	13059	28	white	white	JJ
10136	13059	29	.	.	.
10136	13060	1	It	-PRON-	PRP
10136	13060	2	has	have	VBZ
10136	13060	3	a	a	DT
10136	13060	4	tuft	tuft	NN
10136	13060	5	springing	spring	VBG
10136	13060	6	from	from	IN
10136	13060	7	the	the	DT
10136	13060	8	root	root	NN
10136	13060	9	of	of	IN
10136	13060	10	its	-PRON-	PRP$
10136	13060	11	beak	beak	NN
10136	13060	12	,	,	,
10136	13060	13	and	and	CC
10136	13060	14	the	the	DT
10136	13060	15	larger	large	JJR
10136	13060	16	this	this	DT
10136	13060	17	topknot	topknot	NN
10136	13060	18	is	be	VBZ
10136	13060	19	,	,	,
10136	13060	20	the	the	DT
10136	13060	21	higher	high	JJR
10136	13060	22	the	the	DT
10136	13060	23	estimation	estimation	NN
10136	13060	24	in	in	IN
10136	13060	25	which	which	WDT
10136	13060	26	the	the	DT
10136	13060	27	breed	breed	NN
10136	13060	28	is	be	VBZ
10136	13060	29	held	hold	VBN
10136	13060	30	.	.	.
10136	13061	1	In	in	IN
10136	13061	2	their	-PRON-	PRP$
10136	13061	3	powers	power	NNS
10136	13061	4	of	of	IN
10136	13061	5	trumpeting	trumpet	VBG
10136	13061	6	some	some	DT
10136	13061	7	are	be	VBP
10136	13061	8	more	more	RBR
10136	13061	9	expert	expert	JJ
10136	13061	10	than	than	IN
10136	13061	11	others	other	NNS
10136	13061	12	;	;	:
10136	13061	13	and	and	CC
10136	13061	14	whether	whether	IN
10136	13061	15	this	this	DT
10136	13061	16	has	have	VBZ
10136	13061	17	any	any	DT
10136	13061	18	effect	effect	NN
10136	13061	19	in	in	IN
10136	13061	20	influencing	influence	VBG
10136	13061	21	their	-PRON-	PRP$
10136	13061	22	own	own	JJ
10136	13061	23	estimate	estimate	NN
10136	13061	24	of	of	IN
10136	13061	25	themselves	-PRON-	PRP
10136	13061	26	,	,	,
10136	13061	27	we	-PRON-	PRP
10136	13061	28	can	can	MD
10136	13061	29	not	not	RB
10136	13061	30	say	say	VB
10136	13061	31	;	;	:
10136	13061	32	but	but	CC
10136	13061	33	they	-PRON-	PRP
10136	13061	34	are	be	VBP
10136	13061	35	rather	rather	RB
10136	13061	36	select	select	JJ
10136	13061	37	in	in	IN
10136	13061	38	the	the	DT
10136	13061	39	choice	choice	NN
10136	13061	40	of	of	IN
10136	13061	41	their	-PRON-	PRP$
10136	13061	42	company	company	NN
10136	13061	43	.	.	.
10136	13062	1	If	if	IN
10136	13062	2	two	two	CD
10136	13062	3	of	of	IN
10136	13062	4	them	-PRON-	PRP
10136	13062	5	are	be	VBP
10136	13062	6	put	put	VBN
10136	13062	7	in	in	IN
10136	13062	8	a	a	DT
10136	13062	9	pigeon	pigeon	NN
10136	13062	10	-	-	HYPH
10136	13062	11	house	house	NN
10136	13062	12	with	with	IN
10136	13062	13	other	other	JJ
10136	13062	14	doves	dove	NNS
10136	13062	15	,	,	,
10136	13062	16	it	-PRON-	PRP
10136	13062	17	will	will	MD
10136	13062	18	be	be	VB
10136	13062	19	found	find	VBN
10136	13062	20	that	that	IN
10136	13062	21	they	-PRON-	PRP
10136	13062	22	confine	confine	VBP
10136	13062	23	their	-PRON-	PRP$
10136	13062	24	association	association	NN
10136	13062	25	almost	almost	RB
10136	13062	26	entirely	entirely	RB
10136	13062	27	to	to	IN
10136	13062	28	each	each	DT
10136	13062	29	other	other	JJ
10136	13062	30	.	.	.
10136	13063	1	As	as	RB
10136	13063	2	much	much	JJ
10136	13063	3	as	as	IN
10136	13063	4	two	two	CD
10136	13063	5	guineas	guinea	NNS
10136	13063	6	have	have	VBP
10136	13063	7	been	be	VBN
10136	13063	8	paid	pay	VBN
10136	13063	9	for	for	IN
10136	13063	10	a	a	DT
10136	13063	11	well	well	RB
10136	13063	12	-	-	HYPH
10136	13063	13	trained	train	VBN
10136	13063	14	docile	docile	NN
10136	13063	15	bird	bird	NN
10136	13063	16	of	of	IN
10136	13063	17	this	this	DT
10136	13063	18	kind	kind	NN
10136	13063	19	.	.	.
10136	13064	1	[	[	-LRB-
10136	13064	2	Illustration	illustration	NN
10136	13064	3	:	:	:
10136	13064	4	WOOD	wood	NN
10136	13064	5	-	-	HYPH
10136	13064	6	PIGEON	PIGEON	NNP
10136	13064	7	.	.	.
10136	13064	8	]	]	-RRB-
10136	13065	1	THE	the	DT
10136	13065	2	WOOD	wood	NN
10136	13065	3	,	,	,
10136	13065	4	OR	or	CC
10136	13065	5	WILD	WILD	NNP
10136	13065	6	PIGEON.--Buffon	pigeon.--buffon	NN
10136	13065	7	enumerates	enumerate	VBZ
10136	13065	8	upwards	upwards	RB
10136	13065	9	of	of	IN
10136	13065	10	thirty	thirty	CD
10136	13065	11	varieties	variety	NNS
10136	13065	12	of	of	IN
10136	13065	13	the	the	DT
10136	13065	14	pigeon	pigeon	NN
10136	13065	15	,	,	,
10136	13065	16	which	which	WDT
10136	13065	17	he	-PRON-	PRP
10136	13065	18	derives	derive	VBZ
10136	13065	19	from	from	IN
10136	13065	20	one	one	CD
10136	13065	21	root,--viz	root,--viz	NN
10136	13065	22	.	.	.
10136	13066	1	the	the	DT
10136	13066	2	stockdove	stockdove	NN
10136	13066	3	,	,	,
10136	13066	4	or	or	CC
10136	13066	5	common	common	JJ
10136	13066	6	wild	wild	JJ
10136	13066	7	pigeon	pigeon	NN
10136	13066	8	.	.	.
10136	13067	1	All	all	PDT
10136	13067	2	the	the	DT
10136	13067	3	varieties	variety	NNS
10136	13067	4	of	of	IN
10136	13067	5	colour	colour	NN
10136	13067	6	and	and	CC
10136	13067	7	form	form	NN
10136	13067	8	which	which	WDT
10136	13067	9	we	-PRON-	PRP
10136	13067	10	witness	witness	VBP
10136	13067	11	,	,	,
10136	13067	12	he	-PRON-	PRP
10136	13067	13	attributes	attribute	VBZ
10136	13067	14	to	to	IN
10136	13067	15	human	human	JJ
10136	13067	16	contrivance	contrivance	NN
10136	13067	17	and	and	CC
10136	13067	18	fancy	fancy	NN
10136	13067	19	.	.	.
10136	13068	1	Nevertheless	nevertheless	RB
10136	13068	2	,	,	,
10136	13068	3	there	there	EX
10136	13068	4	exist	exist	VBP
10136	13068	5	essentially	essentially	RB
10136	13068	6	specific	specific	JJ
10136	13068	7	differences	difference	NNS
10136	13068	8	in	in	IN
10136	13068	9	these	these	DT
10136	13068	10	birds	bird	NNS
10136	13068	11	,	,	,
10136	13068	12	which	which	WDT
10136	13068	13	would	would	MD
10136	13068	14	appear	appear	VB
10136	13068	15	to	to	TO
10136	13068	16	be	be	VB
10136	13068	17	attributable	attributable	JJ
10136	13068	18	rather	rather	RB
10136	13068	19	to	to	IN
10136	13068	20	the	the	DT
10136	13068	21	nature	nature	NN
10136	13068	22	of	of	IN
10136	13068	23	the	the	DT
10136	13068	24	region	region	NN
10136	13068	25	,	,	,
10136	13068	26	soil	soil	NN
10136	13068	27	,	,	,
10136	13068	28	and	and	CC
10136	13068	29	climate	climate	NN
10136	13068	30	to	to	TO
10136	13068	31	which	which	WDT
10136	13068	32	they	-PRON-	PRP
10136	13068	33	are	be	VBP
10136	13068	34	indigenous	indigenous	JJ
10136	13068	35	,	,	,
10136	13068	36	than	than	IN
10136	13068	37	to	to	IN
10136	13068	38	the	the	DT
10136	13068	39	art	art	NN
10136	13068	40	and	and	CC
10136	13068	41	ingenuity	ingenuity	NN
10136	13068	42	of	of	IN
10136	13068	43	man	man	NN
10136	13068	44	.	.	.
10136	13069	1	The	the	DT
10136	13069	2	stockdove	stockdove	NN
10136	13069	3	,	,	,
10136	13069	4	in	in	IN
10136	13069	5	its	-PRON-	PRP$
10136	13069	6	wild	wild	JJ
10136	13069	7	state	state	NN
10136	13069	8	,	,	,
10136	13069	9	is	be	VBZ
10136	13069	10	still	still	RB
10136	13069	11	found	find	VBN
10136	13069	12	in	in	IN
10136	13069	13	some	some	DT
10136	13069	14	parts	part	NNS
10136	13069	15	of	of	IN
10136	13069	16	Britain	Britain	NNP
10136	13069	17	,	,	,
10136	13069	18	forming	form	VBG
10136	13069	19	its	-PRON-	PRP$
10136	13069	20	nest	nest	NN
10136	13069	21	in	in	IN
10136	13069	22	the	the	DT
10136	13069	23	holes	hole	NNS
10136	13069	24	of	of	IN
10136	13069	25	rocks	rock	NNS
10136	13069	26	,	,	,
10136	13069	27	old	old	JJ
10136	13069	28	towers	tower	NNS
10136	13069	29	,	,	,
10136	13069	30	and	and	CC
10136	13069	31	in	in	IN
10136	13069	32	the	the	DT
10136	13069	33	hollows	hollow	NNS
10136	13069	34	of	of	IN
10136	13069	35	trees	tree	NNS
10136	13069	36	;	;	:
10136	13069	37	it	-PRON-	PRP
10136	13069	38	never	never	RB
10136	13069	39	,	,	,
10136	13069	40	however	however	RB
10136	13069	41	,	,	,
10136	13069	42	like	like	IN
10136	13069	43	the	the	DT
10136	13069	44	ringdove	ringdove	NN
10136	13069	45	,	,	,
10136	13069	46	nestles	nestle	NNS
10136	13069	47	in	in	IN
10136	13069	48	the	the	DT
10136	13069	49	branches	branch	NNS
10136	13069	50	.	.	.
10136	13070	1	Multitudes	multitude	NNS
10136	13070	2	of	of	IN
10136	13070	3	wild	wild	JJ
10136	13070	4	pigeons	pigeon	NNS
10136	13070	5	still	still	RB
10136	13070	6	visit	visit	VBP
10136	13070	7	our	-PRON-	PRP$
10136	13070	8	shores	shore	NNS
10136	13070	9	in	in	IN
10136	13070	10	the	the	DT
10136	13070	11	winter	winter	NN
10136	13070	12	,	,	,
10136	13070	13	coming	come	VBG
10136	13070	14	from	from	IN
10136	13070	15	their	-PRON-	PRP$
10136	13070	16	more	more	JJR
10136	13070	17	northerly	northerly	JJ
10136	13070	18	retreats	retreat	NNS
10136	13070	19	,	,	,
10136	13070	20	making	make	VBG
10136	13070	21	their	-PRON-	PRP$
10136	13070	22	appearance	appearance	NN
10136	13070	23	about	about	IN
10136	13070	24	November	November	NNP
10136	13070	25	,	,	,
10136	13070	26	and	and	CC
10136	13070	27	retiring	retire	VBG
10136	13070	28	again	again	RB
10136	13070	29	in	in	IN
10136	13070	30	the	the	DT
10136	13070	31	spring	spring	NN
10136	13070	32	.	.	.
10136	13071	1	When	when	WRB
10136	13071	2	forests	forest	NNS
10136	13071	3	of	of	IN
10136	13071	4	beechwood	beechwood	NN
10136	13071	5	covered	cover	VBD
10136	13071	6	large	large	JJ
10136	13071	7	tracts	tract	NNS
10136	13071	8	of	of	IN
10136	13071	9	the	the	DT
10136	13071	10	ground	ground	NN
10136	13071	11	of	of	IN
10136	13071	12	this	this	DT
10136	13071	13	country	country	NN
10136	13071	14	,	,	,
10136	13071	15	these	these	DT
10136	13071	16	birds	bird	NNS
10136	13071	17	used	use	VBN
10136	13071	18	to	to	TO
10136	13071	19	haunt	haunt	VB
10136	13071	20	them	-PRON-	PRP
10136	13071	21	in	in	IN
10136	13071	22	myriads	myriad	NNS
10136	13071	23	,	,	,
10136	13071	24	frequently	frequently	RB
10136	13071	25	covering	cover	VBG
10136	13071	26	a	a	DT
10136	13071	27	mile	mile	NN
10136	13071	28	of	of	IN
10136	13071	29	ground	ground	NN
10136	13071	30	in	in	IN
10136	13071	31	extent	extent	NN
10136	13071	32	when	when	WRB
10136	13071	33	they	-PRON-	PRP
10136	13071	34	went	go	VBD
10136	13071	35	out	out	RP
10136	13071	36	in	in	IN
10136	13071	37	the	the	DT
10136	13071	38	morning	morning	NN
10136	13071	39	to	to	TO
10136	13071	40	feed	feed	VB
10136	13071	41	.	.	.
10136	13072	1	STEWED	STEWED	NNP
10136	13072	2	PIGEONS	pigeon	NNS
10136	13072	3	.	.	.
10136	13073	1	976	976	CD
10136	13073	2	.	.	.
10136	13074	1	INGREDIENTS.--6	ingredients.--6	CD
10136	13074	2	pigeons	pigeon	NNS
10136	13074	3	,	,	,
10136	13074	4	a	a	DT
10136	13074	5	few	few	JJ
10136	13074	6	slices	slice	NNS
10136	13074	7	of	of	IN
10136	13074	8	bacon	bacon	NN
10136	13074	9	,	,	,
10136	13074	10	3	3	CD
10136	13074	11	oz	oz	IN
10136	13074	12	.	.	.
10136	13075	1	of	of	IN
10136	13075	2	butter	butter	NN
10136	13075	3	,	,	,
10136	13075	4	2	2	CD
10136	13075	5	tablespoonfuls	tablespoonful	NNS
10136	13075	6	of	of	IN
10136	13075	7	minced	mince	VBN
10136	13075	8	parsley	parsley	NNP
10136	13075	9	,	,	,
10136	13075	10	sufficient	sufficient	JJ
10136	13075	11	stock	stock	NN
10136	13075	12	No	no	UH
10136	13075	13	.	.	.
10136	13076	1	104	104	CD
10136	13076	2	to	to	TO
10136	13076	3	cover	cover	VB
10136	13076	4	the	the	DT
10136	13076	5	pigeons	pigeon	NNS
10136	13076	6	,	,	,
10136	13076	7	thickening	thicken	VBG
10136	13076	8	of	of	IN
10136	13076	9	butter	butter	NN
10136	13076	10	and	and	CC
10136	13076	11	flour	flour	NN
10136	13076	12	,	,	,
10136	13076	13	1	1	CD
10136	13076	14	tablespoonful	tablespoonful	JJ
10136	13076	15	of	of	IN
10136	13076	16	mushroom	mushroom	NN
10136	13076	17	ketchup	ketchup	NN
10136	13076	18	,	,	,
10136	13076	19	1	1	CD
10136	13076	20	tablespoonful	tablespoonful	JJ
10136	13076	21	of	of	IN
10136	13076	22	port	port	NN
10136	13076	23	wine	wine	NN
10136	13076	24	.	.	.
10136	13077	1	_	_	NNP
10136	13077	2	Mode_.--Empty	Mode_.--Empty	NNP
10136	13077	3	and	and	CC
10136	13077	4	clean	clean	VB
10136	13077	5	the	the	DT
10136	13077	6	pigeons	pigeon	NNS
10136	13077	7	thoroughly	thoroughly	RB
10136	13077	8	,	,	,
10136	13077	9	mince	mince	VB
10136	13077	10	the	the	DT
10136	13077	11	livers	liver	NNS
10136	13077	12	,	,	,
10136	13077	13	add	add	VB
10136	13077	14	to	to	IN
10136	13077	15	these	these	DT
10136	13077	16	the	the	DT
10136	13077	17	parsley	parsley	NN
10136	13077	18	and	and	CC
10136	13077	19	butter	butter	NN
10136	13077	20	,	,	,
10136	13077	21	and	and	CC
10136	13077	22	put	put	VBD
10136	13077	23	it	-PRON-	PRP
10136	13077	24	into	into	IN
10136	13077	25	the	the	DT
10136	13077	26	insides	inside	NNS
10136	13077	27	of	of	IN
10136	13077	28	the	the	DT
10136	13077	29	birds	bird	NNS
10136	13077	30	.	.	.
10136	13078	1	Truss	truss	VB
10136	13078	2	them	-PRON-	PRP
10136	13078	3	with	with	IN
10136	13078	4	the	the	DT
10136	13078	5	legs	leg	NNS
10136	13078	6	inward	inward	RB
10136	13078	7	,	,	,
10136	13078	8	and	and	CC
10136	13078	9	put	put	VBD
10136	13078	10	them	-PRON-	PRP
10136	13078	11	into	into	IN
10136	13078	12	a	a	DT
10136	13078	13	stewpan	stewpan	NN
10136	13078	14	,	,	,
10136	13078	15	with	with	IN
10136	13078	16	a	a	DT
10136	13078	17	few	few	JJ
10136	13078	18	slices	slice	NNS
10136	13078	19	of	of	IN
10136	13078	20	bacon	bacon	NN
10136	13078	21	placed	place	VBN
10136	13078	22	under	under	IN
10136	13078	23	and	and	CC
10136	13078	24	over	over	IN
10136	13078	25	them	-PRON-	PRP
10136	13078	26	;	;	:
10136	13078	27	add	add	VB
10136	13078	28	the	the	DT
10136	13078	29	stock	stock	NN
10136	13078	30	,	,	,
10136	13078	31	and	and	CC
10136	13078	32	stew	stew	VB
10136	13078	33	gently	gently	RB
10136	13078	34	for	for	IN
10136	13078	35	rather	rather	RB
10136	13078	36	more	more	JJR
10136	13078	37	than	than	IN
10136	13078	38	1/2	1/2	CD
10136	13078	39	hour	hour	NN
10136	13078	40	.	.	.
10136	13079	1	Dish	dish	VB
10136	13079	2	the	the	DT
10136	13079	3	pigeons	pigeon	NNS
10136	13079	4	,	,	,
10136	13079	5	strain	strain	VB
10136	13079	6	the	the	DT
10136	13079	7	gravy	gravy	NN
10136	13079	8	,	,	,
10136	13079	9	thicken	thicken	VB
10136	13079	10	it	-PRON-	PRP
10136	13079	11	with	with	IN
10136	13079	12	butter	butter	NN
10136	13079	13	and	and	CC
10136	13079	14	flour	flour	NN
10136	13079	15	,	,	,
10136	13079	16	add	add	VB
10136	13079	17	the	the	DT
10136	13079	18	ketchup	ketchup	NN
10136	13079	19	and	and	CC
10136	13079	20	port	port	NN
10136	13079	21	wine	wine	NN
10136	13079	22	,	,	,
10136	13079	23	give	give	VB
10136	13079	24	one	one	CD
10136	13079	25	boil	boil	NN
10136	13079	26	,	,	,
10136	13079	27	pour	pour	VBP
10136	13079	28	over	over	IN
10136	13079	29	the	the	DT
10136	13079	30	pigeons	pigeon	NNS
10136	13079	31	,	,	,
10136	13079	32	and	and	CC
10136	13079	33	serve	serve	VB
10136	13079	34	.	.	.
10136	13080	1	_	_	NNP
10136	13080	2	Time_.--Rather	time_.--rather	CD
10136	13080	3	more	more	JJR
10136	13080	4	than	than	IN
10136	13080	5	1/2	1/2	CD
10136	13080	6	hour	hour	NN
10136	13080	7	.	.	.
10136	13081	1	_	_	NNP
10136	13081	2	Average	average	JJ
10136	13081	3	cost	cost	NN
10136	13081	4	_	_	NNP
10136	13081	5	,	,	,
10136	13081	6	6d	6d	NNP
10136	13081	7	.	.	.
10136	13082	1	to	to	IN
10136	13082	2	9d	9d	NNP
10136	13082	3	.	.	.
10136	13083	1	each	each	DT
10136	13083	2	.	.	.
10136	13084	1	_	_	NNP
10136	13084	2	Sufficient	Sufficient	NNP
10136	13084	3	_	_	NNP
10136	13084	4	for	for	IN
10136	13084	5	4	4	CD
10136	13084	6	or	or	CC
10136	13084	7	5	5	CD
10136	13084	8	persons	person	NNS
10136	13084	9	.	.	.
10136	13085	1	_	_	NNP
10136	13085	2	Seasonable	Seasonable	NNP
10136	13085	3	_	_	NNP
10136	13085	4	from	from	IN
10136	13085	5	April	April	NNP
10136	13085	6	to	to	IN
10136	13085	7	September	September	NNP
10136	13085	8	.	.	.
10136	13086	1	[	[	-LRB-
10136	13086	2	Illustration	illustration	NN
10136	13086	3	:	:	:
10136	13086	4	FANTAIL	FANTAIL	NNP
10136	13086	5	PIGEONS	pigeon	NNS
10136	13086	6	.	.	.
10136	13086	7	]	]	-RRB-
10136	13087	1	THE	the	DT
10136	13087	2	FANTAIL	FANTAIL	NNP
10136	13087	3	PIGEON.--This	pigeon.--this	DT
10136	13087	4	curious	curious	JJ
10136	13087	5	variety	variety	NN
10136	13087	6	is	be	VBZ
10136	13087	7	inferior	inferior	JJ
10136	13087	8	in	in	IN
10136	13087	9	point	point	NN
10136	13087	10	of	of	IN
10136	13087	11	size	size	NN
10136	13087	12	to	to	IN
10136	13087	13	most	most	JJS
10136	13087	14	of	of	IN
10136	13087	15	the	the	DT
10136	13087	16	other	other	JJ
10136	13087	17	varieties	variety	NNS
10136	13087	18	,	,	,
10136	13087	19	and	and	CC
10136	13087	20	is	be	VBZ
10136	13087	21	characterized	characterize	VBN
10136	13087	22	by	by	IN
10136	13087	23	having	have	VBG
10136	13087	24	a	a	DT
10136	13087	25	short	short	JJ
10136	13087	26	,	,	,
10136	13087	27	slender	slender	NN
10136	13087	28	bill	bill	NN
10136	13087	29	,	,	,
10136	13087	30	pendent	pendent	NN
10136	13087	31	wings	wing	NNS
10136	13087	32	,	,	,
10136	13087	33	and	and	CC
10136	13087	34	naked	naked	JJ
10136	13087	35	legs	leg	NNS
10136	13087	36	and	and	CC
10136	13087	37	feet	foot	NNS
10136	13087	38	.	.	.
10136	13088	1	It	-PRON-	PRP
10136	13088	2	has	have	VBZ
10136	13088	3	the	the	DT
10136	13088	4	power	power	NN
10136	13088	5	of	of	IN
10136	13088	6	erecting	erect	VBG
10136	13088	7	its	-PRON-	PRP$
10136	13088	8	tail	tail	NN
10136	13088	9	in	in	IN
10136	13088	10	the	the	DT
10136	13088	11	manner	manner	NN
10136	13088	12	of	of	IN
10136	13088	13	a	a	DT
10136	13088	14	turkey	turkey	NN
10136	13088	15	-	-	HYPH
10136	13088	16	cock	cock	NN
10136	13088	17	;	;	:
10136	13088	18	during	during	IN
10136	13088	19	which	which	WDT
10136	13088	20	action	action	NN
10136	13088	21	,	,	,
10136	13088	22	especially	especially	RB
10136	13088	23	when	when	WRB
10136	13088	24	paying	pay	VBG
10136	13088	25	court	court	NN
10136	13088	26	to	to	IN
10136	13088	27	it	-PRON-	PRP
10136	13088	28	's	be	VBZ
10136	13088	29	mate	mate	NN
10136	13088	30	,	,	,
10136	13088	31	it	-PRON-	PRP
10136	13088	32	trembles	tremble	VBZ
10136	13088	33	or	or	CC
10136	13088	34	shakes	shake	VBZ
10136	13088	35	,	,	,
10136	13088	36	like	like	IN
10136	13088	37	the	the	DT
10136	13088	38	peacock	peacock	NN
10136	13088	39	when	when	WRB
10136	13088	40	moving	move	VBG
10136	13088	41	about	about	RP
10136	13088	42	with	with	IN
10136	13088	43	his	-PRON-	PRP$
10136	13088	44	train	train	NN
10136	13088	45	expanded	expand	VBN
10136	13088	46	and	and	CC
10136	13088	47	in	in	IN
10136	13088	48	full	full	JJ
10136	13088	49	display	display	NN
10136	13088	50	.	.	.
10136	13089	1	This	this	DT
10136	13089	2	power	power	NN
10136	13089	3	of	of	IN
10136	13089	4	erecting	erect	VBG
10136	13089	5	and	and	CC
10136	13089	6	spreading	spread	VBG
10136	13089	7	the	the	DT
10136	13089	8	tail	tail	NN
10136	13089	9	is	be	VBZ
10136	13089	10	not	not	RB
10136	13089	11	confined	confine	VBN
10136	13089	12	to	to	IN
10136	13089	13	the	the	DT
10136	13089	14	male	male	JJ
10136	13089	15	bird	bird	NN
10136	13089	16	alone	alone	RB
10136	13089	17	:	:	:
10136	13089	18	the	the	DT
10136	13089	19	female	female	JJ
10136	13089	20	possesses	possess	VBZ
10136	13089	21	the	the	DT
10136	13089	22	same	same	JJ
10136	13089	23	power	power	NN
10136	13089	24	to	to	IN
10136	13089	25	an	an	DT
10136	13089	26	equal	equal	JJ
10136	13089	27	extent	extent	NN
10136	13089	28	,	,	,
10136	13089	29	and	and	CC
10136	13089	30	otherwise	otherwise	RB
10136	13089	31	resembles	resemble	VBZ
10136	13089	32	the	the	DT
10136	13089	33	male	male	NN
10136	13089	34	in	in	IN
10136	13089	35	every	every	DT
10136	13089	36	respect	respect	NN
10136	13089	37	.	.	.
10136	13090	1	It	-PRON-	PRP
10136	13090	2	is	be	VBZ
10136	13090	3	not	not	RB
10136	13090	4	very	very	RB
10136	13090	5	prolific	prolific	JJ
10136	13090	6	,	,	,
10136	13090	7	and	and	CC
10136	13090	8	seldom	seldom	RB
10136	13090	9	succeeds	succeed	VBZ
10136	13090	10	so	so	RB
10136	13090	11	well	well	RB
10136	13090	12	in	in	IN
10136	13090	13	the	the	DT
10136	13090	14	aviary	aviary	NN
10136	13090	15	or	or	CC
10136	13090	16	pigeon	pigeon	NN
10136	13090	17	-	-	HYPH
10136	13090	18	house	house	NN
10136	13090	19	as	as	IN
10136	13090	20	most	most	JJS
10136	13090	21	of	of	IN
10136	13090	22	the	the	DT
10136	13090	23	other	other	JJ
10136	13090	24	kinds	kind	NNS
10136	13090	25	.	.	.
10136	13091	1	[	[	-LRB-
10136	13091	2	Illustration	illustration	NN
10136	13091	3	:	:	:
10136	13091	4	JACOBIN	JACOBIN	NNP
10136	13091	5	PIGEONS	PIGEONS	NNP
10136	13091	6	.	.	.
10136	13091	7	]	]	-RRB-
10136	13092	1	THE	the	DT
10136	13092	2	JACOBIN	JACOBIN	NNP
10136	13092	3	PIGEON.--This	PIGEON.--This	NNP
10136	13092	4	variety	variety	NN
10136	13092	5	,	,	,
10136	13092	6	having	have	VBG
10136	13092	7	the	the	DT
10136	13092	8	power	power	NN
10136	13092	9	to	to	TO
10136	13092	10	transmit	transmit	VB
10136	13092	11	to	to	IN
10136	13092	12	posterity	posterity	NN
10136	13092	13	a	a	DT
10136	13092	14	form	form	NN
10136	13092	15	precisely	precisely	RB
10136	13092	16	similar	similar	JJ
10136	13092	17	,	,	,
10136	13092	18	with	with	IN
10136	13092	19	all	all	DT
10136	13092	20	its	-PRON-	PRP$
10136	13092	21	peculiar	peculiar	JJ
10136	13092	22	characters	character	NNS
10136	13092	23	undiminished	undiminishe	VBD
10136	13092	24	,	,	,
10136	13092	25	is	be	VBZ
10136	13092	26	,	,	,
10136	13092	27	among	among	IN
10136	13092	28	pigeon	pigeon	NN
10136	13092	29	-	-	HYPH
10136	13092	30	fanciers	fancier	NNS
10136	13092	31	,	,	,
10136	13092	32	designated	designate	VBN
10136	13092	33	as	as	IN
10136	13092	34	of	of	IN
10136	13092	35	a	a	DT
10136	13092	36	pure	pure	JJ
10136	13092	37	or	or	CC
10136	13092	38	permanent	permanent	JJ
10136	13092	39	race	race	NN
10136	13092	40	.	.	.
10136	13093	1	It	-PRON-	PRP
10136	13093	2	is	be	VBZ
10136	13093	3	distinguished	distinguish	VBN
10136	13093	4	by	by	IN
10136	13093	5	a	a	DT
10136	13093	6	remarkable	remarkable	JJ
10136	13093	7	ruff	ruff	NN
10136	13093	8	or	or	CC
10136	13093	9	frill	frill	NN
10136	13093	10	of	of	IN
10136	13093	11	raised	raise	VBN
10136	13093	12	feathers	feather	NNS
10136	13093	13	,	,	,
10136	13093	14	which	which	WDT
10136	13093	15	,	,	,
10136	13093	16	commencing	commence	VBG
10136	13093	17	behind	behind	IN
10136	13093	18	the	the	DT
10136	13093	19	head	head	NN
10136	13093	20	and	and	CC
10136	13093	21	proceeding	proceed	VBG
10136	13093	22	down	down	RP
10136	13093	23	the	the	DT
10136	13093	24	neck	neck	NN
10136	13093	25	and	and	CC
10136	13093	26	breast	breast	NN
10136	13093	27	,	,	,
10136	13093	28	forms	form	VBZ
10136	13093	29	a	a	DT
10136	13093	30	kind	kind	NN
10136	13093	31	of	of	IN
10136	13093	32	hood	hood	NN
10136	13093	33	,	,	,
10136	13093	34	not	not	RB
10136	13093	35	unlike	unlike	IN
10136	13093	36	that	that	DT
10136	13093	37	worn	wear	VBN
10136	13093	38	by	by	IN
10136	13093	39	a	a	DT
10136	13093	40	monk	monk	NN
10136	13093	41	.	.	.
10136	13094	1	From	from	IN
10136	13094	2	this	this	DT
10136	13094	3	circumstance	circumstance	NN
10136	13094	4	,	,	,
10136	13094	5	it	-PRON-	PRP
10136	13094	6	has	have	VBZ
10136	13094	7	obtained	obtain	VBN
10136	13094	8	its	-PRON-	PRP$
10136	13094	9	Gallic	Gallic	NNP
10136	13094	10	name	name	NN
10136	13094	11	of	of	IN
10136	13094	12	_	_	NNP
10136	13094	13	nonnain	nonnain	NN
10136	13094	14	capuchin	capuchin	NNP
10136	13094	15	_	_	NNP
10136	13094	16	.	.	.
10136	13095	1	In	in	IN
10136	13095	2	size	size	NN
10136	13095	3	it	-PRON-	PRP
10136	13095	4	is	be	VBZ
10136	13095	5	one	one	CD
10136	13095	6	of	of	IN
10136	13095	7	the	the	DT
10136	13095	8	smallest	small	JJS
10136	13095	9	of	of	IN
10136	13095	10	the	the	DT
10136	13095	11	domestic	domestic	JJ
10136	13095	12	pigeons	pigeon	NNS
10136	13095	13	,	,	,
10136	13095	14	and	and	CC
10136	13095	15	its	-PRON-	PRP$
10136	13095	16	form	form	NN
10136	13095	17	is	be	VBZ
10136	13095	18	light	light	JJ
10136	13095	19	and	and	CC
10136	13095	20	elegant	elegant	JJ
10136	13095	21	.	.	.
10136	13096	1	It	-PRON-	PRP
10136	13096	2	is	be	VBZ
10136	13096	3	a	a	DT
10136	13096	4	very	very	RB
10136	13096	5	productive	productive	JJ
10136	13096	6	species	specie	NNS
10136	13096	7	,	,	,
10136	13096	8	and	and	CC
10136	13096	9	,	,	,
10136	13096	10	having	have	VBG
10136	13096	11	its	-PRON-	PRP$
10136	13096	12	flight	flight	NN
10136	13096	13	considerably	considerably	RB
10136	13096	14	impeded	impede	VBN
10136	13096	15	by	by	IN
10136	13096	16	the	the	DT
10136	13096	17	size	size	NN
10136	13096	18	and	and	CC
10136	13096	19	form	form	NN
10136	13096	20	of	of	IN
10136	13096	21	its	-PRON-	PRP$
10136	13096	22	hooded	hooded	JJ
10136	13096	23	frill	frill	NN
10136	13096	24	,	,	,
10136	13096	25	keeps	keep	VBZ
10136	13096	26	much	much	JJ
10136	13096	27	at	at	IN
10136	13096	28	home	home	NN
10136	13096	29	,	,	,
10136	13096	30	and	and	CC
10136	13096	31	is	be	VBZ
10136	13096	32	well	well	RB
10136	13096	33	adapted	adapt	VBN
10136	13096	34	for	for	IN
10136	13096	35	the	the	DT
10136	13096	36	aviary	aviary	NN
10136	13096	37	or	or	CC
10136	13096	38	other	other	JJ
10136	13096	39	buildings	building	NNS
10136	13096	40	where	where	WRB
10136	13096	41	pigeons	pigeon	NNS
10136	13096	42	are	be	VBP
10136	13096	43	confined	confine	VBN
10136	13096	44	.	.	.
10136	13097	1	[	[	-LRB-
10136	13097	2	Illustration	illustration	NN
10136	13097	3	:	:	:
10136	13097	4	TURBIT	TURBIT	NNP
10136	13097	5	PIGEONS	pigeon	NNS
10136	13097	6	.	.	.
10136	13097	7	]	]	-RRB-
10136	13098	1	THE	the	DT
10136	13098	2	TURBIT	TURBIT	NNP
10136	13098	3	PIGEON.--This	PIGEON.--This	NNP
10136	13098	4	variety	variety	NN
10136	13098	5	bears	bear	VBZ
10136	13098	6	a	a	DT
10136	13098	7	strong	strong	JJ
10136	13098	8	resemblance	resemblance	NN
10136	13098	9	to	to	IN
10136	13098	10	the	the	DT
10136	13098	11	Jacobin	Jacobin	NNP
10136	13098	12	,	,	,
10136	13098	13	having	have	VBG
10136	13098	14	a	a	DT
10136	13098	15	kind	kind	NN
10136	13098	16	of	of	IN
10136	13098	17	frill	frill	NN
10136	13098	18	in	in	IN
10136	13098	19	the	the	DT
10136	13098	20	fore	fore	NN
10136	13098	21	part	part	NN
10136	13098	22	of	of	IN
10136	13098	23	its	-PRON-	PRP$
10136	13098	24	neck	neck	NN
10136	13098	25	,	,	,
10136	13098	26	occasioned	occasion	VBN
10136	13098	27	by	by	IN
10136	13098	28	the	the	DT
10136	13098	29	breast	breast	NN
10136	13098	30	-	-	HYPH
10136	13098	31	feathers	feather	NNS
10136	13098	32	lying	lie	VBG
10136	13098	33	contrariwise	contrariwise	NN
10136	13098	34	and	and	CC
10136	13098	35	standing	stand	VBG
10136	13098	36	straight	straight	RB
10136	13098	37	out	out	RB
10136	13098	38	.	.	.
10136	13099	1	The	the	DT
10136	13099	2	species	species	NN
10136	13099	3	is	be	VBZ
10136	13099	4	classed	class	VBN
10136	13099	5	in	in	IN
10136	13099	6	accordance	accordance	NN
10136	13099	7	with	with	IN
10136	13099	8	the	the	DT
10136	13099	9	colour	colour	NN
10136	13099	10	of	of	IN
10136	13099	11	the	the	DT
10136	13099	12	shoulders	shoulder	NNS
10136	13099	13	,	,	,
10136	13099	14	similarly	similarly	RB
10136	13099	15	as	as	IN
10136	13099	16	the	the	DT
10136	13099	17	Nuns	Nuns	NNPS
10136	13099	18	are	be	VBP
10136	13099	19	by	by	IN
10136	13099	20	the	the	DT
10136	13099	21	colour	colour	NN
10136	13099	22	of	of	IN
10136	13099	23	their	-PRON-	PRP$
10136	13099	24	heads	head	NNS
10136	13099	25	.	.	.
10136	13100	1	Their	-PRON-	PRP$
10136	13100	2	characteristics	characteristic	NNS
10136	13100	3	of	of	IN
10136	13100	4	excellence	excellence	NN
10136	13100	5	are	be	VBP
10136	13100	6	a	a	DT
10136	13100	7	full	full	JJ
10136	13100	8	frill	frill	NN
10136	13100	9	,	,	,
10136	13100	10	short	short	JJ
10136	13100	11	bill	bill	NN
10136	13100	12	,	,	,
10136	13100	13	and	and	CC
10136	13100	14	small	small	JJ
10136	13100	15	round	round	JJ
10136	13100	16	head	head	NN
10136	13100	17	.	.	.
10136	13101	1	In	in	IN
10136	13101	2	Germany	Germany	NNP
10136	13101	3	it	-PRON-	PRP
10136	13101	4	is	be	VBZ
10136	13101	5	called	call	VBN
10136	13101	6	the	the	DT
10136	13101	7	ruffle	ruffle	NN
10136	13101	8	pigeon	pigeon	NN
10136	13101	9	,	,	,
10136	13101	10	in	in	IN
10136	13101	11	allusion	allusion	NN
10136	13101	12	to	to	IN
10136	13101	13	the	the	DT
10136	13101	14	feathers	feather	NNS
10136	13101	15	on	on	IN
10136	13101	16	its	-PRON-	PRP$
10136	13101	17	breast	breast	NN
10136	13101	18	;	;	:
10136	13101	19	and	and	CC
10136	13101	20	it	-PRON-	PRP
10136	13101	21	has	have	VBZ
10136	13101	22	rarely	rarely	RB
10136	13101	23	any	any	DT
10136	13101	24	feathers	feather	NNS
10136	13101	25	on	on	IN
10136	13101	26	its	-PRON-	PRP$
10136	13101	27	feet	foot	NNS
10136	13101	28	.	.	.
10136	13102	1	There	there	EX
10136	13102	2	is	be	VBZ
10136	13102	3	a	a	DT
10136	13102	4	peculiarity	peculiarity	NN
10136	13102	5	connected	connect	VBN
10136	13102	6	with	with	IN
10136	13102	7	this	this	DT
10136	13102	8	bird	bird	NN
10136	13102	9	,	,	,
10136	13102	10	which	which	WDT
10136	13102	11	somewhat	somewhat	RB
10136	13102	12	lowers	lower	VBZ
10136	13102	13	it	-PRON-	PRP
10136	13102	14	in	in	IN
10136	13102	15	the	the	DT
10136	13102	16	estimation	estimation	NN
10136	13102	17	of	of	IN
10136	13102	18	fanciers	fancier	NNS
10136	13102	19	:	:	:
10136	13102	20	it	-PRON-	PRP
10136	13102	21	seldom	seldom	RB
10136	13102	22	rears	rear	VBZ
10136	13102	23	more	more	JJR
10136	13102	24	than	than	IN
10136	13102	25	one	one	CD
10136	13102	26	at	at	IN
10136	13102	27	a	a	DT
10136	13102	28	time	time	NN
10136	13102	29	,	,	,
10136	13102	30	which	which	WDT
10136	13102	31	,	,	,
10136	13102	32	therefore	therefore	RB
10136	13102	33	,	,	,
10136	13102	34	marks	mark	VBZ
10136	13102	35	it	-PRON-	PRP
10136	13102	36	as	as	IN
10136	13102	37	a	a	DT
10136	13102	38	bird	bird	NN
10136	13102	39	rather	rather	RB
10136	13102	40	for	for	IN
10136	13102	41	amusement	amusement	NN
10136	13102	42	than	than	IN
10136	13102	43	profit	profit	NN
10136	13102	44	.	.	.
10136	13103	1	[	[	-LRB-
10136	13103	2	Illustration	illustration	NN
10136	13103	3	:	:	:
10136	13103	4	BARB	BARB	NNP
10136	13103	5	PIGEONS	pigeon	NNS
10136	13103	6	.	.	.
10136	13103	7	]	]	-RRB-
10136	13104	1	THE	the	DT
10136	13104	2	BARB	BARB	NNP
10136	13104	3	PIGEON.--The	pigeon.--the	JJ
10136	13104	4	name	name	NN
10136	13104	5	of	of	IN
10136	13104	6	this	this	DT
10136	13104	7	variety	variety	NN
10136	13104	8	is	be	VBZ
10136	13104	9	a	a	DT
10136	13104	10	contraction	contraction	NN
10136	13104	11	of	of	IN
10136	13104	12	Barbary	Barbary	NNP
10136	13104	13	,	,	,
10136	13104	14	from	from	IN
10136	13104	15	which	which	WDT
10136	13104	16	country	country	NN
10136	13104	17	it	-PRON-	PRP
10136	13104	18	originally	originally	RB
10136	13104	19	comes	come	VBZ
10136	13104	20	.	.	.
10136	13105	1	It	-PRON-	PRP
10136	13105	2	is	be	VBZ
10136	13105	3	both	both	DT
10136	13105	4	prolific	prolific	JJ
10136	13105	5	and	and	CC
10136	13105	6	has	have	VBZ
10136	13105	7	excellent	excellent	JJ
10136	13105	8	qualities	quality	NNS
10136	13105	9	as	as	IN
10136	13105	10	a	a	DT
10136	13105	11	nurse	nurse	NN
10136	13105	12	.	.	.
10136	13106	1	The	the	DT
10136	13106	2	kind	kind	NN
10136	13106	3	most	most	RBS
10136	13106	4	esteemed	esteemed	JJ
10136	13106	5	is	be	VBZ
10136	13106	6	that	that	DT
10136	13106	7	of	of	IN
10136	13106	8	one	one	CD
10136	13106	9	uniform	uniform	JJ
10136	13106	10	colour	colour	NN
10136	13106	11	,	,	,
10136	13106	12	that	that	DT
10136	13106	13	of	of	IN
10136	13106	14	blue	blue	JJ
10136	13106	15	-	-	HYPH
10136	13106	16	black	black	JJ
10136	13106	17	being	be	VBG
10136	13106	18	preferable	preferable	JJ
10136	13106	19	to	to	IN
10136	13106	20	any	any	DT
10136	13106	21	other	other	JJ
10136	13106	22	.	.	.
10136	13107	1	Speckled	speckle	VBN
10136	13107	2	or	or	CC
10136	13107	3	mottled	mottle	VBN
10136	13107	4	Barbs	barb	NNS
10136	13107	5	are	be	VBP
10136	13107	6	esteemed	esteem	VBN
10136	13107	7	the	the	DT
10136	13107	8	most	most	RBS
10136	13107	9	common	common	JJ
10136	13107	10	of	of	IN
10136	13107	11	all	all	DT
10136	13107	12	pigeons	pigeon	NNS
10136	13107	13	.	.	.
10136	13108	1	It	-PRON-	PRP
10136	13108	2	is	be	VBZ
10136	13108	3	not	not	RB
10136	13108	4	unlike	unlike	IN
10136	13108	5	the	the	DT
10136	13108	6	Carrier	Carrier	NNP
10136	13108	7	pigeon	pigeon	NN
10136	13108	8	,	,	,
10136	13108	9	and	and	CC
10136	13108	10	,	,	,
10136	13108	11	at	at	IN
10136	13108	12	a	a	DT
10136	13108	13	small	small	JJ
10136	13108	14	distance	distance	NN
10136	13108	15	,	,	,
10136	13108	16	might	may	MD
10136	13108	17	easily	easily	RB
10136	13108	18	be	be	VB
10136	13108	19	mistaken	mistaken	JJ
10136	13108	20	for	for	IN
10136	13108	21	the	the	DT
10136	13108	22	latter	latter	JJ
10136	13108	23	.	.	.
10136	13109	1	It	-PRON-	PRP
10136	13109	2	has	have	VBZ
10136	13109	3	a	a	DT
10136	13109	4	short	short	JJ
10136	13109	5	beak	beak	NN
10136	13109	6	and	and	CC
10136	13109	7	a	a	DT
10136	13109	8	small	small	JJ
10136	13109	9	wattle	wattle	NN
10136	13109	10	.	.	.
10136	13110	1	A	a	DT
10136	13110	2	spongy	spongy	NN
10136	13110	3	,	,	,
10136	13110	4	pinky	pinky	NNP
10136	13110	5	skin	skin	NN
10136	13110	6	round	round	IN
10136	13110	7	the	the	DT
10136	13110	8	eyes	eye	NNS
10136	13110	9	is	be	VBZ
10136	13110	10	its	-PRON-	PRP$
10136	13110	11	chief	chief	JJ
10136	13110	12	characteristic	characteristic	NN
10136	13110	13	,	,	,
10136	13110	14	however	however	RB
10136	13110	15	,	,	,
10136	13110	16	and	and	CC
10136	13110	17	this	this	DT
10136	13110	18	increases	increase	VBZ
10136	13110	19	in	in	IN
10136	13110	20	size	size	NN
10136	13110	21	till	till	IN
10136	13110	22	the	the	DT
10136	13110	23	bird	bird	NN
10136	13110	24	is	be	VBZ
10136	13110	25	three	three	CD
10136	13110	26	or	or	CC
10136	13110	27	four	four	CD
10136	13110	28	years	year	NNS
10136	13110	29	old	old	JJ
10136	13110	30	.	.	.
10136	13111	1	This	this	DT
10136	13111	2	peculiarity	peculiarity	NN
10136	13111	3	is	be	VBZ
10136	13111	4	hardly	hardly	RB
10136	13111	5	distinguishable	distinguishable	JJ
10136	13111	6	in	in	IN
10136	13111	7	very	very	RB
10136	13111	8	young	young	JJ
10136	13111	9	birds	bird	NNS
10136	13111	10	.	.	.
10136	13112	1	[	[	-LRB-
10136	13112	2	Illustration	illustration	NN
10136	13112	3	:	:	:
10136	13112	4	BLUE	blue	JJ
10136	13112	5	ROCK	ROCK	NNP
10136	13112	6	-	-	HYPH
10136	13112	7	PIGEON	PIGEON	NNP
10136	13112	8	.	.	.
10136	13112	9	]	]	-RRB-
10136	13113	1	THE	the	DT
10136	13113	2	ROCK	ROCK	NNP
10136	13113	3	PIGEON.--This	pigeon.--this	DT
10136	13113	4	variety	variety	NN
10136	13113	5	,	,	,
10136	13113	6	in	in	IN
10136	13113	7	its	-PRON-	PRP$
10136	13113	8	wild	wild	JJ
10136	13113	9	state	state	NN
10136	13113	10	,	,	,
10136	13113	11	is	be	VBZ
10136	13113	12	found	find	VBN
10136	13113	13	upon	upon	IN
10136	13113	14	the	the	DT
10136	13113	15	rocky	rocky	JJ
10136	13113	16	parts	part	NNS
10136	13113	17	of	of	IN
10136	13113	18	the	the	DT
10136	13113	19	west	west	NN
10136	13113	20	of	of	IN
10136	13113	21	Scotland	Scotland	NNP
10136	13113	22	,	,	,
10136	13113	23	and	and	CC
10136	13113	24	the	the	DT
10136	13113	25	bold	bold	JJ
10136	13113	26	shores	shore	NNS
10136	13113	27	of	of	IN
10136	13113	28	the	the	DT
10136	13113	29	Western	Western	NNP
10136	13113	30	Isles	Isles	NNPS
10136	13113	31	,	,	,
10136	13113	32	more	more	RBR
10136	13113	33	abundant	abundant	JJ
10136	13113	34	than	than	IN
10136	13113	35	in	in	IN
10136	13113	36	any	any	DT
10136	13113	37	other	other	JJ
10136	13113	38	parts	part	NNS
10136	13113	39	of	of	IN
10136	13113	40	the	the	DT
10136	13113	41	British	british	JJ
10136	13113	42	islands	island	NNS
10136	13113	43	.	.	.
10136	13114	1	As	as	IN
10136	13114	2	the	the	DT
10136	13114	3	shores	shore	NNS
10136	13114	4	of	of	IN
10136	13114	5	the	the	DT
10136	13114	6	mainland	mainland	NN
10136	13114	7	are	be	VBP
10136	13114	8	exposed	expose	VBN
10136	13114	9	to	to	IN
10136	13114	10	the	the	DT
10136	13114	11	muds	mud	NNS
10136	13114	12	of	of	IN
10136	13114	13	the	the	DT
10136	13114	14	Atlantic	Atlantic	NNP
10136	13114	15	,	,	,
10136	13114	16	and	and	CC
10136	13114	17	the	the	DT
10136	13114	18	comparatively	comparatively	RB
10136	13114	19	small	small	JJ
10136	13114	20	islands	island	NNS
10136	13114	21	are	be	VBP
10136	13114	22	surrounded	surround	VBN
10136	13114	23	by	by	IN
10136	13114	24	that	that	DT
10136	13114	25	ocean	ocean	NN
10136	13114	26	,	,	,
10136	13114	27	the	the	DT
10136	13114	28	low	low	JJ
10136	13114	29	grounds	ground	NNS
10136	13114	30	exposed	expose	VBN
10136	13114	31	to	to	IN
10136	13114	32	the	the	DT
10136	13114	33	west	west	NNP
10136	13114	34	are	be	VBP
10136	13114	35	seldom	seldom	RB
10136	13114	36	covered	cover	VBN
10136	13114	37	with	with	IN
10136	13114	38	snow	snow	NN
10136	13114	39	for	for	IN
10136	13114	40	any	any	DT
10136	13114	41	length	length	NN
10136	13114	42	of	of	IN
10136	13114	43	time	time	NN
10136	13114	44	,	,	,
10136	13114	45	and	and	CC
10136	13114	46	thus	thus	RB
10136	13114	47	the	the	DT
10136	13114	48	birds	bird	NNS
10136	13114	49	easily	easily	RB
10136	13114	50	find	find	VBP
10136	13114	51	a	a	DT
10136	13114	52	supply	supply	NN
10136	13114	53	of	of	IN
10136	13114	54	food	food	NN
10136	13114	55	.	.	.
10136	13115	1	The	the	DT
10136	13115	2	numbers	number	NNS
10136	13115	3	which	which	WDT
10136	13115	4	there	there	RB
10136	13115	5	congregate	congregate	VBP
10136	13115	6	are	be	VBP
10136	13115	7	often	often	RB
10136	13115	8	very	very	RB
10136	13115	9	great	great	JJ
10136	13115	10	,	,	,
10136	13115	11	and	and	CC
10136	13115	12	the	the	DT
10136	13115	13	din	din	NN
10136	13115	14	of	of	IN
10136	13115	15	their	-PRON-	PRP$
10136	13115	16	united	united	JJ
10136	13115	17	cry	cry	NN
10136	13115	18	is	be	VBZ
10136	13115	19	sometimes	sometimes	RB
10136	13115	20	very	very	RB
10136	13115	21	loud	loud	JJ
10136	13115	22	and	and	CC
10136	13115	23	even	even	RB
10136	13115	24	alarming	alarming	JJ
10136	13115	25	.	.	.
10136	13116	1	The	the	DT
10136	13116	2	love	love	NN
10136	13116	3	of	of	IN
10136	13116	4	home	home	NN
10136	13116	5	and	and	CC
10136	13116	6	the	the	DT
10136	13116	7	certainty	certainty	NN
10136	13116	8	of	of	IN
10136	13116	9	returning	return	VBG
10136	13116	10	to	to	IN
10136	13116	11	it	-PRON-	PRP
10136	13116	12	is	be	VBZ
10136	13116	13	very	very	RB
10136	13116	14	conspicuous	conspicuous	JJ
10136	13116	15	in	in	IN
10136	13116	16	the	the	DT
10136	13116	17	rock	rock	NN
10136	13116	18	-	-	HYPH
10136	13116	19	pigeon	pigeon	NN
10136	13116	20	or	or	CC
10136	13116	21	_	_	NNP
10136	13116	22	biset	biset	NN
10136	13116	23	_	_	NNP
10136	13116	24	,	,	,
10136	13116	25	as	as	IN
10136	13116	26	it	-PRON-	PRP
10136	13116	27	is	be	VBZ
10136	13116	28	called	call	VBN
10136	13116	29	by	by	IN
10136	13116	30	the	the	DT
10136	13116	31	French	French	NNP
10136	13116	32	.	.	.
10136	13117	1	Flocks	flock	NNS
10136	13117	2	from	from	IN
10136	13117	3	different	different	JJ
10136	13117	4	parts	part	NNS
10136	13117	5	of	of	IN
10136	13117	6	the	the	DT
10136	13117	7	coasts	coast	NNS
10136	13117	8	often	often	RB
10136	13117	9	meet	meet	VBP
10136	13117	10	on	on	IN
10136	13117	11	the	the	DT
10136	13117	12	feeding	feeding	NN
10136	13117	13	-	-	HYPH
10136	13117	14	grounds	ground	NNS
10136	13117	15	;	;	:
10136	13117	16	but	but	CC
10136	13117	17	when	when	WRB
10136	13117	18	the	the	DT
10136	13117	19	time	time	NN
10136	13117	20	of	of	IN
10136	13117	21	returning	return	VBG
10136	13117	22	to	to	TO
10136	13117	23	rest	rest	VB
10136	13117	24	comes	come	VBZ
10136	13117	25	round	round	RB
10136	13117	26	,	,	,
10136	13117	27	each	each	DT
10136	13117	28	one	one	NN
10136	13117	29	keeps	keep	VBZ
10136	13117	30	to	to	IN
10136	13117	31	its	-PRON-	PRP$
10136	13117	32	own	own	JJ
10136	13117	33	party	party	NN
10136	13117	34	.	.	.
10136	13118	1	[	[	-LRB-
10136	13118	2	Illustration	illustration	NN
10136	13118	3	:	:	:
10136	13118	4	OWL	OWL	NNP
10136	13118	5	PIGEONS	pigeon	NNS
10136	13118	6	.	.	.
10136	13118	7	]	]	-RRB-
10136	13119	1	THE	the	DT
10136	13119	2	OWL	OWL	NNP
10136	13119	3	PIGEON.--This	pigeon.--this	DT
10136	13119	4	pigeon	pigeon	NN
10136	13119	5	does	do	VBZ
10136	13119	6	not	not	RB
10136	13119	7	seem	seem	VB
10136	13119	8	to	to	TO
10136	13119	9	be	be	VB
10136	13119	10	so	so	RB
10136	13119	11	well	well	RB
10136	13119	12	known	know	VBN
10136	13119	13	as	as	IN
10136	13119	14	it	-PRON-	PRP
10136	13119	15	formerly	formerly	RB
10136	13119	16	was	be	VBD
10136	13119	17	,	,	,
10136	13119	18	if	if	IN
10136	13119	19	we	-PRON-	PRP
10136	13119	20	may	may	MD
10136	13119	21	judge	judge	VB
10136	13119	22	from	from	IN
10136	13119	23	the	the	DT
10136	13119	24	fact	fact	NN
10136	13119	25	that	that	IN
10136	13119	26	few	few	JJ
10136	13119	27	modern	modern	JJ
10136	13119	28	writers	writer	NNS
10136	13119	29	mention	mention	VBP
10136	13119	30	it	-PRON-	PRP
10136	13119	31	.	.	.
10136	13120	1	Like	like	IN
10136	13120	2	the	the	DT
10136	13120	3	Turbit	Turbit	NNP
10136	13120	4	pigeon	pigeon	NN
10136	13120	5	,	,	,
10136	13120	6	the	the	DT
10136	13120	7	Owl	Owl	NNP
10136	13120	8	has	have	VBZ
10136	13120	9	a	a	DT
10136	13120	10	remarkable	remarkable	JJ
10136	13120	11	tuft	tuft	NN
10136	13120	12	of	of	IN
10136	13120	13	feathers	feather	NNS
10136	13120	14	on	on	IN
10136	13120	15	the	the	DT
10136	13120	16	breast	breast	NN
10136	13120	17	,	,	,
10136	13120	18	it	-PRON-	PRP
10136	13120	19	having	have	VBG
10136	13120	20	been	be	VBN
10136	13120	21	compared	compare	VBN
10136	13120	22	by	by	IN
10136	13120	23	some	some	DT
10136	13120	24	to	to	IN
10136	13120	25	the	the	DT
10136	13120	26	frill	frill	NN
10136	13120	27	of	of	IN
10136	13120	28	a	a	DT
10136	13120	29	shirt	shirt	NN
10136	13120	30	,	,	,
10136	13120	31	and	and	CC
10136	13120	32	by	by	IN
10136	13120	33	others	other	NNS
10136	13120	34	to	to	IN
10136	13120	35	a	a	DT
10136	13120	36	full	full	RB
10136	13120	37	-	-	HYPH
10136	13120	38	blown	blow	VBN
10136	13120	39	white	white	JJ
10136	13120	40	rose	rise	VBD
10136	13120	41	.	.	.
10136	13121	1	In	in	IN
10136	13121	2	size	size	NN
10136	13121	3	,	,	,
10136	13121	4	it	-PRON-	PRP
10136	13121	5	is	be	VBZ
10136	13121	6	not	not	RB
10136	13121	7	quite	quite	RB
10136	13121	8	so	so	RB
10136	13121	9	large	large	JJ
10136	13121	10	a	a	DT
10136	13121	11	pigeon	pigeon	NN
10136	13121	12	as	as	IN
10136	13121	13	the	the	DT
10136	13121	14	Jacobin	Jacobin	NNP
10136	13121	15	.	.	.
10136	13122	1	It	-PRON-	PRP
10136	13122	2	is	be	VBZ
10136	13122	3	said	say	VBN
10136	13122	4	to	to	TO
10136	13122	5	be	be	VB
10136	13122	6	preferred	prefer	VBN
10136	13122	7	in	in	IN
10136	13122	8	France	France	NNP
10136	13122	9	,	,	,
10136	13122	10	above	above	IN
10136	13122	11	other	other	JJ
10136	13122	12	varieties	variety	NNS
10136	13122	13	,	,	,
10136	13122	14	as	as	IN
10136	13122	15	a	a	DT
10136	13122	16	bird	bird	NN
10136	13122	17	to	to	TO
10136	13122	18	rear	rear	VB
10136	13122	19	and	and	CC
10136	13122	20	kill	kill	VB
10136	13122	21	for	for	IN
10136	13122	22	the	the	DT
10136	13122	23	table	table	NN
10136	13122	24	.	.	.
10136	13123	1	In	in	IN
10136	13123	2	England	England	NNP
10136	13123	3	it	-PRON-	PRP
10136	13123	4	is	be	VBZ
10136	13123	5	very	very	RB
10136	13123	6	far	far	RB
10136	13123	7	from	from	IN
10136	13123	8	being	be	VBG
10136	13123	9	common	common	JJ
10136	13123	10	;	;	:
10136	13123	11	indeed	indeed	RB
10136	13123	12	,	,	,
10136	13123	13	we	-PRON-	PRP
10136	13123	14	have	have	VBP
10136	13123	15	applied	apply	VBN
10136	13123	16	to	to	IN
10136	13123	17	several	several	JJ
10136	13123	18	keepers	keeper	NNS
10136	13123	19	of	of	IN
10136	13123	20	pigeons	pigeon	NNS
10136	13123	21	,	,	,
10136	13123	22	who	who	WP
10136	13123	23	have	have	VBP
10136	13123	24	fancied	fancy	VBN
10136	13123	25	themselves	-PRON-	PRP
10136	13123	26	acquainted	acquaint	VBN
10136	13123	27	with	with	IN
10136	13123	28	all	all	PDT
10136	13123	29	the	the	DT
10136	13123	30	varieties	variety	NNS
10136	13123	31	of	of	IN
10136	13123	32	this	this	DT
10136	13123	33	bird	bird	NN
10136	13123	34	,	,	,
10136	13123	35	and	and	CC
10136	13123	36	they	-PRON-	PRP
10136	13123	37	have	have	VBP
10136	13123	38	been	be	VBN
10136	13123	39	able	able	JJ
10136	13123	40	to	to	TO
10136	13123	41	tell	tell	VB
10136	13123	42	us	-PRON-	PRP
10136	13123	43	nothing	nothing	NN
10136	13123	44	of	of	IN
10136	13123	45	it	-PRON-	PRP
10136	13123	46	.	.	.
10136	13124	1	Mr.	Mr.	NNP
10136	13124	2	Harrison	Harrison	NNP
10136	13124	3	Weir	Weir	NNP
10136	13124	4	,	,	,
10136	13124	5	our	-PRON-	PRP$
10136	13124	6	artist	artist	NN
10136	13124	7	,	,	,
10136	13124	8	however	however	RB
10136	13124	9	,	,	,
10136	13124	10	has	have	VBZ
10136	13124	11	made	make	VBN
10136	13124	12	his	-PRON-	PRP$
10136	13124	13	portrait	portrait	NN
10136	13124	14	from	from	IN
10136	13124	15	the	the	DT
10136	13124	16	life	life	NN
10136	13124	17	.	.	.
10136	13125	1	BOILED	BOILED	NNP
10136	13125	2	RABBIT	RABBIT	NNP
10136	13125	3	.	.	.
10136	13126	1	[	[	-LRB-
10136	13126	2	Illustration	illustration	NN
10136	13126	3	:	:	:
10136	13126	4	BOILED	BOILED	NNP
10136	13126	5	RABBIT	RABBIT	NNP
10136	13126	6	.	.	.
10136	13126	7	]	]	-RRB-
10136	13127	1	977	977	CD
10136	13127	2	.	.	.
10136	13128	1	INGREDIENTS.--Rabbit	ingredients.--rabbit	NN
10136	13128	2	;	;	:
10136	13128	3	water	water	NN
10136	13128	4	.	.	.
10136	13129	1	_	_	NNP
10136	13129	2	Mode_.--For	mode_.--for	JJ
10136	13129	3	boiling	boiling	NN
10136	13129	4	,	,	,
10136	13129	5	choose	choose	VB
10136	13129	6	rabbits	rabbit	NNS
10136	13129	7	with	with	IN
10136	13129	8	smooth	smooth	JJ
10136	13129	9	and	and	CC
10136	13129	10	sharp	sharp	JJ
10136	13129	11	claws	claws	NN
10136	13129	12	,	,	,
10136	13129	13	as	as	IN
10136	13129	14	that	that	DT
10136	13129	15	denotes	denote	VBZ
10136	13129	16	they	-PRON-	PRP
10136	13129	17	are	be	VBP
10136	13129	18	young	young	JJ
10136	13129	19	:	:	:
10136	13129	20	should	should	MD
10136	13129	21	these	these	DT
10136	13129	22	be	be	VB
10136	13129	23	blunt	blunt	JJ
10136	13129	24	and	and	CC
10136	13129	25	rugged	rugged	JJ
10136	13129	26	,	,	,
10136	13129	27	the	the	DT
10136	13129	28	ears	ear	NNS
10136	13129	29	dry	dry	JJ
10136	13129	30	and	and	CC
10136	13129	31	tough	tough	JJ
10136	13129	32	,	,	,
10136	13129	33	the	the	DT
10136	13129	34	animal	animal	NN
10136	13129	35	is	be	VBZ
10136	13129	36	old	old	JJ
10136	13129	37	.	.	.
10136	13130	1	After	after	IN
10136	13130	2	emptying	empty	VBG
10136	13130	3	and	and	CC
10136	13130	4	skinning	skin	VBG
10136	13130	5	it	-PRON-	PRP
10136	13130	6	,	,	,
10136	13130	7	wash	wash	VB
10136	13130	8	it	-PRON-	PRP
10136	13130	9	well	well	RB
10136	13130	10	in	in	IN
10136	13130	11	cold	cold	JJ
10136	13130	12	water	water	NN
10136	13130	13	,	,	,
10136	13130	14	and	and	CC
10136	13130	15	let	let	VB
10136	13130	16	it	-PRON-	PRP
10136	13130	17	soak	soak	VB
10136	13130	18	for	for	IN
10136	13130	19	about	about	RB
10136	13130	20	1/4	1/4	CD
10136	13130	21	hour	hour	NN
10136	13130	22	in	in	IN
10136	13130	23	warm	warm	JJ
10136	13130	24	water	water	NN
10136	13130	25	,	,	,
10136	13130	26	to	to	TO
10136	13130	27	draw	draw	VB
10136	13130	28	out	out	RP
10136	13130	29	the	the	DT
10136	13130	30	blood	blood	NN
10136	13130	31	.	.	.
10136	13131	1	Bring	bring	VB
10136	13131	2	the	the	DT
10136	13131	3	head	head	NN
10136	13131	4	round	round	RB
10136	13131	5	to	to	IN
10136	13131	6	the	the	DT
10136	13131	7	side	side	NN
10136	13131	8	,	,	,
10136	13131	9	and	and	CC
10136	13131	10	fasten	fasten	RB
10136	13131	11	it	-PRON-	PRP
10136	13131	12	there	there	RB
10136	13131	13	by	by	IN
10136	13131	14	means	mean	NNS
10136	13131	15	of	of	IN
10136	13131	16	a	a	DT
10136	13131	17	skewer	skewer	NN
10136	13131	18	run	run	NN
10136	13131	19	through	through	IN
10136	13131	20	that	that	DT
10136	13131	21	and	and	CC
10136	13131	22	the	the	DT
10136	13131	23	body	body	NN
10136	13131	24	.	.	.
10136	13132	1	Put	put	VB
10136	13132	2	the	the	DT
10136	13132	3	rabbit	rabbit	NN
10136	13132	4	into	into	IN
10136	13132	5	sufficient	sufficient	JJ
10136	13132	6	hot	hot	JJ
10136	13132	7	water	water	NN
10136	13132	8	to	to	TO
10136	13132	9	cover	cover	VB
10136	13132	10	it	-PRON-	PRP
10136	13132	11	,	,	,
10136	13132	12	let	let	VB
10136	13132	13	it	-PRON-	PRP
10136	13132	14	boil	boil	VB
10136	13132	15	very	very	RB
10136	13132	16	gently	gently	RB
10136	13132	17	until	until	IN
10136	13132	18	tender	tender	NN
10136	13132	19	,	,	,
10136	13132	20	which	which	WDT
10136	13132	21	will	will	MD
10136	13132	22	be	be	VB
10136	13132	23	in	in	IN
10136	13132	24	from	from	IN
10136	13132	25	1/2	1/2	CD
10136	13132	26	to	to	IN
10136	13132	27	3/4	3/4	CD
10136	13132	28	hour	hour	NN
10136	13132	29	,	,	,
10136	13132	30	according	accord	VBG
10136	13132	31	to	to	IN
10136	13132	32	its	-PRON-	PRP$
10136	13132	33	size	size	NN
10136	13132	34	and	and	CC
10136	13132	35	age	age	NN
10136	13132	36	.	.	.
10136	13133	1	Dish	dish	VB
10136	13133	2	it	-PRON-	PRP
10136	13133	3	,	,	,
10136	13133	4	and	and	CC
10136	13133	5	smother	smother	VB
10136	13133	6	it	-PRON-	PRP
10136	13133	7	either	either	CC
10136	13133	8	with	with	IN
10136	13133	9	onion	onion	NN
10136	13133	10	,	,	,
10136	13133	11	mushroom	mushroom	NN
10136	13133	12	,	,	,
10136	13133	13	or	or	CC
10136	13133	14	liver	liver	NN
10136	13133	15	sauce	sauce	NN
10136	13133	16	,	,	,
10136	13133	17	or	or	CC
10136	13133	18	parsley	parsley	NN
10136	13133	19	-	-	HYPH
10136	13133	20	and	and	CC
10136	13133	21	-	-	HYPH
10136	13133	22	butter	butter	NN
10136	13133	23	;	;	:
10136	13133	24	the	the	DT
10136	13133	25	former	former	JJ
10136	13133	26	is	be	VBZ
10136	13133	27	,	,	,
10136	13133	28	however	however	RB
10136	13133	29	,	,	,
10136	13133	30	generally	generally	RB
10136	13133	31	preferred	prefer	VBD
10136	13133	32	to	to	IN
10136	13133	33	any	any	DT
10136	13133	34	of	of	IN
10136	13133	35	the	the	DT
10136	13133	36	last	last	RB
10136	13133	37	-	-	HYPH
10136	13133	38	named	name	VBN
10136	13133	39	sauces	sauce	NNS
10136	13133	40	.	.	.
10136	13134	1	When	when	WRB
10136	13134	2	liver	liver	NN
10136	13134	3	-	-	HYPH
10136	13134	4	sauce	sauce	NN
10136	13134	5	is	be	VBZ
10136	13134	6	preferred	prefer	VBN
10136	13134	7	,	,	,
10136	13134	8	the	the	DT
10136	13134	9	liver	liver	NN
10136	13134	10	should	should	MD
10136	13134	11	be	be	VB
10136	13134	12	boiled	boil	VBN
10136	13134	13	for	for	IN
10136	13134	14	a	a	DT
10136	13134	15	few	few	JJ
10136	13134	16	minutes	minute	NNS
10136	13134	17	,	,	,
10136	13134	18	and	and	CC
10136	13134	19	minced	mince	VBD
10136	13134	20	very	very	RB
10136	13134	21	finely	finely	RB
10136	13134	22	,	,	,
10136	13134	23	or	or	CC
10136	13134	24	rubbed	rub	VBN
10136	13134	25	through	through	IN
10136	13134	26	a	a	DT
10136	13134	27	sieve	sieve	NN
10136	13134	28	before	before	IN
10136	13134	29	it	-PRON-	PRP
10136	13134	30	is	be	VBZ
10136	13134	31	added	add	VBN
10136	13134	32	to	to	IN
10136	13134	33	the	the	DT
10136	13134	34	sauce	sauce	NN
10136	13134	35	.	.	.
10136	13135	1	_	_	NNP
10136	13135	2	Time_.--A	Time_.--A	NNP
10136	13135	3	very	very	RB
10136	13135	4	young	young	JJ
10136	13135	5	rabbit	rabbit	NN
10136	13135	6	,	,	,
10136	13135	7	1/2	1/2	CD
10136	13135	8	hour	hour	NN
10136	13135	9	;	;	:
10136	13135	10	a	a	DT
10136	13135	11	large	large	JJ
10136	13135	12	one	one	NN
10136	13135	13	,	,	,
10136	13135	14	3/4	3/4	CD
10136	13135	15	hour	hour	NN
10136	13135	16	;	;	:
10136	13135	17	an	an	DT
10136	13135	18	old	old	JJ
10136	13135	19	one	one	CD
10136	13135	20	,	,	,
10136	13135	21	1	1	CD
10136	13135	22	hour	hour	NN
10136	13135	23	or	or	CC
10136	13135	24	longer	long	JJR
10136	13135	25	.	.	.
10136	13136	1	_	_	NNP
10136	13136	2	Average	average	JJ
10136	13136	3	cost	cost	NN
10136	13136	4	_	_	NNP
10136	13136	5	,	,	,
10136	13136	6	from	from	IN
10136	13136	7	1s	1	NNS
10136	13136	8	.	.	.
10136	13137	1	to	to	IN
10136	13137	2	1s	1	NNS
10136	13137	3	.	.	.
10136	13138	1	6d	6d	NNP
10136	13138	2	.	.	.
10136	13139	1	each	each	DT
10136	13139	2	.	.	.
10136	13140	1	_	_	NNP
10136	13140	2	Sufficient	Sufficient	NNP
10136	13140	3	_	_	NNP
10136	13140	4	for	for	IN
10136	13140	5	4	4	CD
10136	13140	6	persons	person	NNS
10136	13140	7	.	.	.
10136	13141	1	_	_	NNP
10136	13141	2	Seasonable	Seasonable	NNP
10136	13141	3	_	_	NNP
10136	13141	4	from	from	IN
10136	13141	5	September	September	NNP
10136	13141	6	to	to	IN
10136	13141	7	February	February	NNP
10136	13141	8	.	.	.
10136	13142	1	THE	the	DT
10136	13142	2	RABBIT.--Though	rabbit.--though	IN
10136	13142	3	this	this	DT
10136	13142	4	animal	animal	NN
10136	13142	5	is	be	VBZ
10136	13142	6	an	an	DT
10136	13142	7	inhabitant	inhabitant	NN
10136	13142	8	of	of	IN
10136	13142	9	most	most	JJS
10136	13142	10	temperate	temperate	NN
10136	13142	11	climates	climate	VBZ
10136	13142	12	,	,	,
10136	13142	13	it	-PRON-	PRP
10136	13142	14	does	do	VBZ
10136	13142	15	not	not	RB
10136	13142	16	reach	reach	VB
10136	13142	17	so	so	RB
10136	13142	18	far	far	RB
10136	13142	19	north	north	RB
10136	13142	20	as	as	IN
10136	13142	21	the	the	DT
10136	13142	22	hare	hare	NN
10136	13142	23	.	.	.
10136	13143	1	The	the	DT
10136	13143	2	wild	wild	JJ
10136	13143	3	rabbit	rabbit	NN
10136	13143	4	is	be	VBZ
10136	13143	5	a	a	DT
10136	13143	6	native	native	NN
10136	13143	7	of	of	IN
10136	13143	8	Great	Great	NNP
10136	13143	9	Britain	Britain	NNP
10136	13143	10	,	,	,
10136	13143	11	and	and	CC
10136	13143	12	is	be	VBZ
10136	13143	13	found	find	VBN
10136	13143	14	in	in	IN
10136	13143	15	large	large	JJ
10136	13143	16	numbers	number	NNS
10136	13143	17	in	in	IN
10136	13143	18	the	the	DT
10136	13143	19	sandy	sandy	JJ
10136	13143	20	districts	district	NNS
10136	13143	21	of	of	IN
10136	13143	22	Norfolk	Norfolk	NNP
10136	13143	23	and	and	CC
10136	13143	24	Cambridgeshire	Cambridgeshire	NNP
10136	13143	25	.	.	.
10136	13144	1	Its	-PRON-	PRP$
10136	13144	2	flesh	flesh	NN
10136	13144	3	is	be	VBZ
10136	13144	4	,	,	,
10136	13144	5	by	by	IN
10136	13144	6	some	some	DT
10136	13144	7	,	,	,
10136	13144	8	considered	consider	VBN
10136	13144	9	to	to	TO
10136	13144	10	have	have	VB
10136	13144	11	a	a	DT
10136	13144	12	higher	high	JJR
10136	13144	13	flavour	flavour	NN
10136	13144	14	than	than	IN
10136	13144	15	that	that	DT
10136	13144	16	of	of	IN
10136	13144	17	the	the	DT
10136	13144	18	tame	tame	JJ
10136	13144	19	rabbit	rabbit	NN
10136	13144	20	,	,	,
10136	13144	21	although	although	IN
10136	13144	22	it	-PRON-	PRP
10136	13144	23	is	be	VBZ
10136	13144	24	neither	neither	RB
10136	13144	25	so	so	RB
10136	13144	26	white	white	JJ
10136	13144	27	nor	nor	CC
10136	13144	28	so	so	RB
10136	13144	29	delicate	delicate	JJ
10136	13144	30	.	.	.
10136	13145	1	The	the	DT
10136	13145	2	animal	animal	NN
10136	13145	3	,	,	,
10136	13145	4	however	however	RB
10136	13145	5	,	,	,
10136	13145	6	becomes	become	VBZ
10136	13145	7	larger	large	JJR
10136	13145	8	and	and	CC
10136	13145	9	fatter	fat	JJR
10136	13145	10	in	in	IN
10136	13145	11	the	the	DT
10136	13145	12	tame	tame	JJ
10136	13145	13	than	than	IN
10136	13145	14	in	in	IN
10136	13145	15	the	the	DT
10136	13145	16	wild	wild	JJ
10136	13145	17	state	state	NN
10136	13145	18	;	;	:
10136	13145	19	but	but	CC
10136	13145	20	it	-PRON-	PRP
10136	13145	21	is	be	VBZ
10136	13145	22	not	not	RB
10136	13145	23	desirable	desirable	JJ
10136	13145	24	to	to	TO
10136	13145	25	have	have	VB
10136	13145	26	it	-PRON-	PRP
10136	13145	27	so	so	RB
10136	13145	28	fat	fat	JJ
10136	13145	29	as	as	IN
10136	13145	30	it	-PRON-	PRP
10136	13145	31	can	can	MD
10136	13145	32	be	be	VB
10136	13145	33	made	make	VBN
10136	13145	34	.	.	.
10136	13146	1	CURRIED	CURRIED	NNP
10136	13146	2	RABBIT	RABBIT	NNP
10136	13146	3	.	.	.
10136	13147	1	978	978	CD
10136	13147	2	.	.	.
10136	13148	1	INGREDIENTS.--1	ingredients.--1	CD
10136	13148	2	rabbit	rabbit	NN
10136	13148	3	,	,	,
10136	13148	4	2	2	CD
10136	13148	5	oz	oz	IN
10136	13148	6	.	.	.
10136	13149	1	of	of	IN
10136	13149	2	butter	butter	NN
10136	13149	3	,	,	,
10136	13149	4	3	3	CD
10136	13149	5	onions	onion	NNS
10136	13149	6	,	,	,
10136	13149	7	1	1	CD
10136	13149	8	pint	pint	NN
10136	13149	9	of	of	IN
10136	13149	10	stock	stock	NN
10136	13149	11	No	no	UH
10136	13149	12	.	.	.
10136	13150	1	104	104	CD
10136	13150	2	,	,	,
10136	13150	3	1	1	CD
10136	13150	4	tablespoonful	tablespoonful	NN
10136	13150	5	of	of	IN
10136	13150	6	curry	curry	NN
10136	13150	7	powder	powder	NN
10136	13150	8	,	,	,
10136	13150	9	1	1	CD
10136	13150	10	tablespoonful	tablespoonful	NN
10136	13150	11	of	of	IN
10136	13150	12	flour	flour	NN
10136	13150	13	,	,	,
10136	13150	14	1	1	CD
10136	13150	15	teaspoonful	teaspoonful	JJ
10136	13150	16	of	of	IN
10136	13150	17	mushroom	mushroom	NN
10136	13150	18	powder	powder	NN
10136	13150	19	,	,	,
10136	13150	20	the	the	DT
10136	13150	21	juice	juice	NN
10136	13150	22	of	of	IN
10136	13150	23	1/2	1/2	CD
10136	13150	24	lemon	lemon	NN
10136	13150	25	,	,	,
10136	13150	26	1/2	1/2	CD
10136	13150	27	lb	lb	IN
10136	13150	28	.	.	.
10136	13151	1	of	of	IN
10136	13151	2	rice	rice	NNP
10136	13151	3	.	.	.
10136	13152	1	_	_	NNP
10136	13152	2	Mode_.--Empty	Mode_.--Empty	NNP
10136	13152	3	,	,	,
10136	13152	4	skin	skin	NN
10136	13152	5	,	,	,
10136	13152	6	and	and	CC
10136	13152	7	wash	wash	VB
10136	13152	8	the	the	DT
10136	13152	9	rabbit	rabbit	NN
10136	13152	10	thoroughly	thoroughly	RB
10136	13152	11	,	,	,
10136	13152	12	and	and	CC
10136	13152	13	cut	cut	VBD
10136	13152	14	it	-PRON-	PRP
10136	13152	15	neatly	neatly	RB
10136	13152	16	into	into	IN
10136	13152	17	joints	joint	NNS
10136	13152	18	.	.	.
10136	13153	1	Put	put	VB
10136	13153	2	it	-PRON-	PRP
10136	13153	3	into	into	IN
10136	13153	4	a	a	DT
10136	13153	5	stewpan	stewpan	NN
10136	13153	6	with	with	IN
10136	13153	7	the	the	DT
10136	13153	8	butter	butter	NN
10136	13153	9	and	and	CC
10136	13153	10	sliced	sliced	JJ
10136	13153	11	onions	onion	NNS
10136	13153	12	,	,	,
10136	13153	13	and	and	CC
10136	13153	14	let	let	VB
10136	13153	15	them	-PRON-	PRP
10136	13153	16	acquire	acquire	VB
10136	13153	17	a	a	DT
10136	13153	18	nice	nice	JJ
10136	13153	19	brown	brown	JJ
10136	13153	20	colour	colour	NN
10136	13153	21	,	,	,
10136	13153	22	but	but	CC
10136	13153	23	do	do	VBP
10136	13153	24	not	not	RB
10136	13153	25	allow	allow	VB
10136	13153	26	them	-PRON-	PRP
10136	13153	27	to	to	IN
10136	13153	28	blacken	blacken	VB
10136	13153	29	.	.	.
10136	13154	1	Pour	pour	VB
10136	13154	2	in	in	IN
10136	13154	3	the	the	DT
10136	13154	4	stock	stock	NN
10136	13154	5	,	,	,
10136	13154	6	which	which	WDT
10136	13154	7	should	should	MD
10136	13154	8	be	be	VB
10136	13154	9	boiling	boil	VBG
10136	13154	10	;	;	:
10136	13154	11	mix	mix	VB
10136	13154	12	the	the	DT
10136	13154	13	curry	curry	NN
10136	13154	14	powder	powder	NN
10136	13154	15	and	and	CC
10136	13154	16	flour	flour	NN
10136	13154	17	smoothly	smoothly	RB
10136	13154	18	with	with	IN
10136	13154	19	a	a	DT
10136	13154	20	little	little	JJ
10136	13154	21	water	water	NN
10136	13154	22	,	,	,
10136	13154	23	add	add	VB
10136	13154	24	it	-PRON-	PRP
10136	13154	25	to	to	IN
10136	13154	26	the	the	DT
10136	13154	27	stock	stock	NN
10136	13154	28	,	,	,
10136	13154	29	with	with	IN
10136	13154	30	the	the	DT
10136	13154	31	mushroom	mushroom	NN
10136	13154	32	powder	powder	NN
10136	13154	33	,	,	,
10136	13154	34	and	and	CC
10136	13154	35	simmer	simmer	NN
10136	13154	36	gently	gently	RB
10136	13154	37	for	for	IN
10136	13154	38	rather	rather	RB
10136	13154	39	more	more	JJR
10136	13154	40	than	than	IN
10136	13154	41	1/2	1/2	CD
10136	13154	42	hour	hour	NN
10136	13154	43	;	;	:
10136	13154	44	squeeze	squeeze	VB
10136	13154	45	in	in	IN
10136	13154	46	the	the	DT
10136	13154	47	lemon	lemon	NN
10136	13154	48	-	-	HYPH
10136	13154	49	juice	juice	NN
10136	13154	50	,	,	,
10136	13154	51	and	and	CC
10136	13154	52	serve	serve	VB
10136	13154	53	in	in	IN
10136	13154	54	the	the	DT
10136	13154	55	centre	centre	NN
10136	13154	56	of	of	IN
10136	13154	57	a	a	DT
10136	13154	58	dish	dish	NN
10136	13154	59	,	,	,
10136	13154	60	with	with	IN
10136	13154	61	an	an	DT
10136	13154	62	edging	edging	NN
10136	13154	63	of	of	IN
10136	13154	64	boiled	boil	VBN
10136	13154	65	rice	rice	NN
10136	13154	66	all	all	DT
10136	13154	67	round	round	NN
10136	13154	68	.	.	.
10136	13155	1	Where	where	WRB
10136	13155	2	economy	economy	NN
10136	13155	3	is	be	VBZ
10136	13155	4	studied	study	VBN
10136	13155	5	,	,	,
10136	13155	6	water	water	NN
10136	13155	7	may	may	MD
10136	13155	8	be	be	VB
10136	13155	9	substituted	substitute	VBN
10136	13155	10	for	for	IN
10136	13155	11	the	the	DT
10136	13155	12	stock	stock	NN
10136	13155	13	;	;	:
10136	13155	14	in	in	IN
10136	13155	15	this	this	DT
10136	13155	16	case	case	NN
10136	13155	17	,	,	,
10136	13155	18	the	the	DT
10136	13155	19	meat	meat	NN
10136	13155	20	and	and	CC
10136	13155	21	onions	onion	NNS
10136	13155	22	must	must	MD
10136	13155	23	be	be	VB
10136	13155	24	very	very	RB
10136	13155	25	nicely	nicely	RB
10136	13155	26	browned	brown	VBN
10136	13155	27	.	.	.
10136	13156	1	A	a	DT
10136	13156	2	little	little	JJ
10136	13156	3	sour	sour	JJ
10136	13156	4	apple	apple	NN
10136	13156	5	and	and	CC
10136	13156	6	rasped	rasp	VBN
10136	13156	7	cocoa	cocoa	NN
10136	13156	8	-	-	HYPH
10136	13156	9	nut	nut	NNP
10136	13156	10	stewed	stew	VBD
10136	13156	11	with	with	IN
10136	13156	12	the	the	DT
10136	13156	13	curry	curry	NN
10136	13156	14	will	will	MD
10136	13156	15	be	be	VB
10136	13156	16	found	find	VBN
10136	13156	17	a	a	DT
10136	13156	18	great	great	JJ
10136	13156	19	improvement	improvement	NN
10136	13156	20	.	.	.
10136	13157	1	_	_	NNP
10136	13157	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	13157	3	3/4	3/4	CD
10136	13157	4	hour	hour	NN
10136	13157	5	.	.	.
10136	13158	1	_	_	NNP
10136	13158	2	Average	average	JJ
10136	13158	3	cost	cost	NN
10136	13158	4	_	_	NNP
10136	13158	5	,	,	,
10136	13158	6	from	from	IN
10136	13158	7	1s	1	NNS
10136	13158	8	.	.	.
10136	13159	1	to	to	IN
10136	13159	2	1s	1	NNS
10136	13159	3	.	.	.
10136	13160	1	6d	6d	NNP
10136	13160	2	.	.	.
10136	13161	1	each	each	DT
10136	13161	2	.	.	.
10136	13162	1	_	_	NNP
10136	13162	2	Sufficient	Sufficient	NNP
10136	13162	3	_	_	NNP
10136	13162	4	for	for	IN
10136	13162	5	4	4	CD
10136	13162	6	persons	person	NNS
10136	13162	7	.	.	.
10136	13163	1	_	_	NNP
10136	13163	2	Seasonable	Seasonable	NNP
10136	13163	3	_	_	NNP
10136	13163	4	in	in	IN
10136	13163	5	winter	winter	NN
10136	13163	6	.	.	.
10136	13164	1	[	[	-LRB-
10136	13164	2	Illustration	illustration	NN
10136	13164	3	:	:	:
10136	13164	4	WILD	wild	JJ
10136	13164	5	RABBITS	rabbits	NN
10136	13164	6	.	.	.
10136	13164	7	]	]	-RRB-
10136	13165	1	THE	the	DT
10136	13165	2	COMMON	common	JJ
10136	13165	3	OR	or	CC
10136	13165	4	WILD	WILD	VBD
10136	13165	5	RABBIT.--Warrens	rabbit.--warren	NNS
10136	13165	6	,	,	,
10136	13165	7	or	or	CC
10136	13165	8	inclosures	inclosure	NNS
10136	13165	9	,	,	,
10136	13165	10	are	be	VBP
10136	13165	11	frequently	frequently	RB
10136	13165	12	made	make	VBN
10136	13165	13	in	in	IN
10136	13165	14	favourable	favourable	JJ
10136	13165	15	localities	locality	NNS
10136	13165	16	,	,	,
10136	13165	17	and	and	CC
10136	13165	18	some	some	DT
10136	13165	19	of	of	IN
10136	13165	20	them	-PRON-	PRP
10136	13165	21	are	be	VBP
10136	13165	22	so	so	RB
10136	13165	23	large	large	JJ
10136	13165	24	as	as	IN
10136	13165	25	to	to	TO
10136	13165	26	comprise	comprise	VB
10136	13165	27	2,000	2,000	CD
10136	13165	28	acres	acre	NNS
10136	13165	29	.	.	.
10136	13166	1	The	the	DT
10136	13166	2	common	common	JJ
10136	13166	3	wild	wild	JJ
10136	13166	4	rabbit	rabbit	NN
10136	13166	5	is	be	VBZ
10136	13166	6	of	of	IN
10136	13166	7	a	a	DT
10136	13166	8	grey	grey	JJ
10136	13166	9	colour	colour	NN
10136	13166	10	,	,	,
10136	13166	11	and	and	CC
10136	13166	12	is	be	VBZ
10136	13166	13	esteemed	esteem	VBN
10136	13166	14	the	the	DT
10136	13166	15	best	good	JJS
10136	13166	16	for	for	IN
10136	13166	17	the	the	DT
10136	13166	18	purposes	purpose	NNS
10136	13166	19	of	of	IN
10136	13166	20	food	food	NN
10136	13166	21	.	.	.
10136	13167	1	Its	-PRON-	PRP$
10136	13167	2	skin	skin	NN
10136	13167	3	is	be	VBZ
10136	13167	4	valuable	valuable	JJ
10136	13167	5	as	as	IN
10136	13167	6	an	an	DT
10136	13167	7	article	article	NN
10136	13167	8	of	of	IN
10136	13167	9	commerce	commerce	NN
10136	13167	10	,	,	,
10136	13167	11	being	be	VBG
10136	13167	12	used	use	VBN
10136	13167	13	for	for	IN
10136	13167	14	the	the	DT
10136	13167	15	making	making	NN
10136	13167	16	of	of	IN
10136	13167	17	hats	hat	NNS
10136	13167	18	.	.	.
10136	13168	1	Another	another	DT
10136	13168	2	variety	variety	NN
10136	13168	3	of	of	IN
10136	13168	4	the	the	DT
10136	13168	5	rabbit	rabbit	NN
10136	13168	6	,	,	,
10136	13168	7	however	however	RB
10136	13168	8	,	,	,
10136	13168	9	called	call	VBD
10136	13168	10	the	the	DT
10136	13168	11	"	"	``
10136	13168	12	silver	silver	JJ
10136	13168	13	-	-	HYPH
10136	13168	14	grey	grey	JJ
10136	13168	15	,	,	,
10136	13168	16	"	"	''
10136	13168	17	has	have	VBZ
10136	13168	18	been	be	VBN
10136	13168	19	lately	lately	RB
10136	13168	20	introduced	introduce	VBN
10136	13168	21	to	to	IN
10136	13168	22	this	this	DT
10136	13168	23	country	country	NN
10136	13168	24	,	,	,
10136	13168	25	and	and	CC
10136	13168	26	is	be	VBZ
10136	13168	27	still	still	RB
10136	13168	28	more	more	RBR
10136	13168	29	valuable	valuable	JJ
10136	13168	30	.	.	.
10136	13169	1	Its	-PRON-	PRP$
10136	13169	2	colour	colour	NN
10136	13169	3	is	be	VBZ
10136	13169	4	a	a	DT
10136	13169	5	black	black	JJ
10136	13169	6	ground	ground	NN
10136	13169	7	,	,	,
10136	13169	8	thickly	thickly	RB
10136	13169	9	interspersed	intersperse	VBN
10136	13169	10	with	with	IN
10136	13169	11	grey	grey	NN
10136	13169	12	hairs	hair	NNS
10136	13169	13	;	;	:
10136	13169	14	and	and	CC
10136	13169	15	its	-PRON-	PRP$
10136	13169	16	powers	power	NNS
10136	13169	17	as	as	IN
10136	13169	18	a	a	DT
10136	13169	19	destroyer	destroyer	NN
10136	13169	20	and	and	CC
10136	13169	21	consumer	consumer	NN
10136	13169	22	of	of	IN
10136	13169	23	vegetable	vegetable	NN
10136	13169	24	food	food	NN
10136	13169	25	are	be	VBP
10136	13169	26	well	well	RB
10136	13169	27	known	known	JJ
10136	13169	28	to	to	TO
10136	13169	29	be	be	VB
10136	13169	30	enormous	enormous	JJ
10136	13169	31	,	,	,
10136	13169	32	especially	especially	RB
10136	13169	33	by	by	IN
10136	13169	34	those	those	DT
10136	13169	35	who	who	WP
10136	13169	36	have	have	VBP
10136	13169	37	gardens	garden	NNS
10136	13169	38	in	in	IN
10136	13169	39	the	the	DT
10136	13169	40	vicinity	vicinity	NN
10136	13169	41	of	of	IN
10136	13169	42	a	a	DT
10136	13169	43	rabbit	rabbit	NN
10136	13169	44	-	-	HYPH
10136	13169	45	warren	warren	NN
10136	13169	46	.	.	.
10136	13170	1	FRIED	FRIED	NNP
10136	13170	2	RABBIT	RABBIT	NNP
10136	13170	3	.	.	.
10136	13171	1	979	979	CD
10136	13171	2	.	.	.
10136	13172	1	INGREDIENTS.--1	ingredients.--1	CD
10136	13172	2	rabbit	rabbit	NN
10136	13172	3	,	,	,
10136	13172	4	flour	flour	NN
10136	13172	5	,	,	,
10136	13172	6	dripping	dripping	JJ
10136	13172	7	,	,	,
10136	13172	8	1	1	CD
10136	13172	9	oz	oz	IN
10136	13172	10	.	.	.
10136	13173	1	of	of	IN
10136	13173	2	butter	butter	NNP
10136	13173	3	,	,	,
10136	13173	4	1	1	CD
10136	13173	5	teaspoonful	teaspoonful	NN
10136	13173	6	of	of	IN
10136	13173	7	minced	mince	VBN
10136	13173	8	shalot	shalot	NN
10136	13173	9	,	,	,
10136	13173	10	2	2	CD
10136	13173	11	tablespoonfuls	tablespoonful	NNS
10136	13173	12	of	of	IN
10136	13173	13	mushroom	mushroom	NN
10136	13173	14	ketchup	ketchup	NN
10136	13173	15	.	.	.
10136	13174	1	_	_	NNP
10136	13174	2	Mode_.--Cut	mode_.--cut	PDT
10136	13174	3	the	the	DT
10136	13174	4	rabbit	rabbit	NN
10136	13174	5	into	into	IN
10136	13174	6	neat	neat	JJ
10136	13174	7	joints	joint	NNS
10136	13174	8	,	,	,
10136	13174	9	and	and	CC
10136	13174	10	flour	flour	VB
10136	13174	11	them	-PRON-	PRP
10136	13174	12	well	well	RB
10136	13174	13	;	;	:
10136	13174	14	make	make	VB
10136	13174	15	the	the	DT
10136	13174	16	dripping	dripping	NN
10136	13174	17	boiling	boiling	NN
10136	13174	18	in	in	IN
10136	13174	19	a	a	DT
10136	13174	20	fryingpan	fryingpan	NN
10136	13174	21	,	,	,
10136	13174	22	put	put	VBN
10136	13174	23	in	in	IN
10136	13174	24	the	the	DT
10136	13174	25	rabbit	rabbit	NN
10136	13174	26	,	,	,
10136	13174	27	and	and	CC
10136	13174	28	fry	fry	VB
10136	13174	29	it	-PRON-	PRP
10136	13174	30	a	a	DT
10136	13174	31	nice	nice	JJ
10136	13174	32	brown	brown	NN
10136	13174	33	.	.	.
10136	13175	1	Have	have	VBP
10136	13175	2	ready	ready	JJ
10136	13175	3	a	a	DT
10136	13175	4	very	very	RB
10136	13175	5	hot	hot	JJ
10136	13175	6	dish	dish	NN
10136	13175	7	,	,	,
10136	13175	8	put	put	VBN
10136	13175	9	in	in	IN
10136	13175	10	the	the	DT
10136	13175	11	butter	butter	NN
10136	13175	12	,	,	,
10136	13175	13	shalot	shalot	NN
10136	13175	14	,	,	,
10136	13175	15	and	and	CC
10136	13175	16	ketchup	ketchup	NN
10136	13175	17	;	;	:
10136	13175	18	arrange	arrange	VB
10136	13175	19	the	the	DT
10136	13175	20	rabbit	rabbit	NN
10136	13175	21	pyramidically	pyramidically	RB
10136	13175	22	on	on	IN
10136	13175	23	this	this	DT
10136	13175	24	,	,	,
10136	13175	25	and	and	CC
10136	13175	26	serve	serve	VB
10136	13175	27	as	as	RB
10136	13175	28	quickly	quickly	RB
10136	13175	29	as	as	IN
10136	13175	30	possible	possible	JJ
10136	13175	31	.	.	.
10136	13176	1	_	_	NNP
10136	13176	2	Time_.--10	Time_.--10	NNP
10136	13176	3	minutes	minute	NNS
10136	13176	4	.	.	.
10136	13177	1	_	_	NNP
10136	13177	2	Average	average	JJ
10136	13177	3	cost	cost	NN
10136	13177	4	_	_	NNP
10136	13177	5	,	,	,
10136	13177	6	from	from	IN
10136	13177	7	1s	1	NNS
10136	13177	8	.	.	.
10136	13178	1	to	to	IN
10136	13178	2	1s	1	NNS
10136	13178	3	.	.	.
10136	13179	1	6d	6d	NNP
10136	13179	2	.	.	.
10136	13180	1	each	each	DT
10136	13180	2	.	.	.
10136	13181	1	_	_	NNP
10136	13181	2	Sufficient	Sufficient	NNP
10136	13181	3	_	_	NNP
10136	13181	4	for	for	IN
10136	13181	5	4	4	CD
10136	13181	6	or	or	CC
10136	13181	7	5	5	CD
10136	13181	8	persons	person	NNS
10136	13181	9	.	.	.
10136	13182	1	_	_	NNP
10136	13182	2	Seasonable	Seasonable	NNP
10136	13182	3	_	_	NNP
10136	13182	4	from	from	IN
10136	13182	5	September	September	NNP
10136	13182	6	to	to	IN
10136	13182	7	February	February	NNP
10136	13182	8	.	.	.
10136	13183	1	_	_	NNP
10136	13183	2	Note_.--The	note_.--the	JJ
10136	13183	3	rabbit	rabbit	NN
10136	13183	4	may	may	MD
10136	13183	5	be	be	VB
10136	13183	6	brushed	brush	VBN
10136	13183	7	over	over	RP
10136	13183	8	with	with	IN
10136	13183	9	egg	egg	NN
10136	13183	10	,	,	,
10136	13183	11	and	and	CC
10136	13183	12	sprinkled	sprinkle	VBN
10136	13183	13	with	with	IN
10136	13183	14	bread	bread	NN
10136	13183	15	crumbs	crumb	NNS
10136	13183	16	,	,	,
10136	13183	17	and	and	CC
10136	13183	18	fried	fry	VBN
10136	13183	19	as	as	IN
10136	13183	20	above	above	RB
10136	13183	21	.	.	.
10136	13184	1	When	when	WRB
10136	13184	2	cooked	cook	VBN
10136	13184	3	in	in	IN
10136	13184	4	this	this	DT
10136	13184	5	manner	manner	NN
10136	13184	6	,	,	,
10136	13184	7	make	make	VB
10136	13184	8	a	a	DT
10136	13184	9	gravy	gravy	NN
10136	13184	10	in	in	IN
10136	13184	11	the	the	DT
10136	13184	12	pan	pan	NN
10136	13184	13	by	by	IN
10136	13184	14	recipe	recipe	NN
10136	13184	15	No	no	NN
10136	13184	16	.	.	.
10136	13185	1	866	866	CD
10136	13185	2	,	,	,
10136	13185	3	and	and	CC
10136	13185	4	pour	pour	VB
10136	13185	5	it	-PRON-	PRP
10136	13185	6	round	round	RB
10136	13185	7	,	,	,
10136	13185	8	but	but	CC
10136	13185	9	not	not	RB
10136	13185	10	over	over	RB
10136	13185	11	,	,	,
10136	13185	12	the	the	DT
10136	13185	13	pieces	piece	NNS
10136	13185	14	of	of	IN
10136	13185	15	rabbit	rabbit	NN
10136	13185	16	.	.	.
10136	13186	1	VARIETIES	varieties	JJ
10136	13186	2	IN	in	IN
10136	13186	3	RABBITS.--Almost	RABBITS.--Almost	NNP
10136	13186	4	everybody	everybody	NN
10136	13186	5	knows	know	VBZ
10136	13186	6	that	that	IN
10136	13186	7	a	a	DT
10136	13186	8	rabbit	rabbit	NN
10136	13186	9	is	be	VBZ
10136	13186	10	a	a	DT
10136	13186	11	furry	furry	JJ
10136	13186	12	animal	animal	NN
10136	13186	13	,	,	,
10136	13186	14	that	that	WDT
10136	13186	15	lives	live	VBZ
10136	13186	16	on	on	IN
10136	13186	17	plants	plant	NNS
10136	13186	18	,	,	,
10136	13186	19	and	and	CC
10136	13186	20	burrows	burrow	NNS
10136	13186	21	in	in	IN
10136	13186	22	the	the	DT
10136	13186	23	ground	ground	NN
10136	13186	24	;	;	:
10136	13186	25	that	that	IN
10136	13186	26	it	-PRON-	PRP
10136	13186	27	has	have	VBZ
10136	13186	28	its	-PRON-	PRP$
10136	13186	29	varieties	variety	NNS
10136	13186	30	as	as	RB
10136	13186	31	well	well	RB
10136	13186	32	as	as	IN
10136	13186	33	other	other	JJ
10136	13186	34	animals	animal	NNS
10136	13186	35	,	,	,
10136	13186	36	and	and	CC
10136	13186	37	that	that	IN
10136	13186	38	it	-PRON-	PRP
10136	13186	39	is	be	VBZ
10136	13186	40	frequently	frequently	RB
10136	13186	41	an	an	DT
10136	13186	42	especial	especial	JJ
10136	13186	43	favourite	favourite	NN
10136	13186	44	with	with	IN
10136	13186	45	boys	boy	NNS
10136	13186	46	.	.	.
10136	13187	1	Among	among	IN
10136	13187	2	its	-PRON-	PRP$
10136	13187	3	varieties	variety	NNS
10136	13187	4	,	,	,
10136	13187	5	the	the	DT
10136	13187	6	short	short	JJ
10136	13187	7	-	-	HYPH
10136	13187	8	legged	legged	JJ
10136	13187	9	,	,	,
10136	13187	10	with	with	IN
10136	13187	11	width	width	NN
10136	13187	12	and	and	CC
10136	13187	13	substance	substance	NN
10136	13187	14	of	of	IN
10136	13187	15	loin	loin	NN
10136	13187	16	,	,	,
10136	13187	17	is	be	VBZ
10136	13187	18	the	the	DT
10136	13187	19	most	most	RBS
10136	13187	20	hardy	hardy	JJ
10136	13187	21	,	,	,
10136	13187	22	and	and	CC
10136	13187	23	fattens	fatten	VBZ
10136	13187	24	the	the	DT
10136	13187	25	most	most	RBS
10136	13187	26	expeditiously	expeditiously	RB
10136	13187	27	.	.	.
10136	13188	1	It	-PRON-	PRP
10136	13188	2	has	have	VBZ
10136	13188	3	,	,	,
10136	13188	4	besides	besides	RB
10136	13188	5	,	,	,
10136	13188	6	the	the	DT
10136	13188	7	soundest	sound	JJS
10136	13188	8	liver	liver	NN
10136	13188	9	,	,	,
10136	13188	10	rabbits	rabbit	NNS
10136	13188	11	generally	generally	RB
10136	13188	12	being	be	VBG
10136	13188	13	subject	subject	JJ
10136	13188	14	to	to	IN
10136	13188	15	defects	defect	NNS
10136	13188	16	of	of	IN
10136	13188	17	that	that	DT
10136	13188	18	part	part	NN
10136	13188	19	.	.	.
10136	13189	1	It	-PRON-	PRP
10136	13189	2	is	be	VBZ
10136	13189	3	also	also	RB
10136	13189	4	the	the	DT
10136	13189	5	smallest	small	JJS
10136	13189	6	variety	variety	NN
10136	13189	7	.	.	.
10136	13190	1	There	there	EX
10136	13190	2	is	be	VBZ
10136	13190	3	a	a	DT
10136	13190	4	very	very	RB
10136	13190	5	large	large	JJ
10136	13190	6	species	specie	NNS
10136	13190	7	of	of	IN
10136	13190	8	the	the	DT
10136	13190	9	hare	hare	NN
10136	13190	10	-	-	HYPH
10136	13190	11	colour	colour	NN
10136	13190	12	,	,	,
10136	13190	13	having	have	VBG
10136	13190	14	much	much	JJ
10136	13190	15	bone	bone	NN
10136	13190	16	,	,	,
10136	13190	17	length	length	NN
10136	13190	18	and	and	CC
10136	13190	19	depth	depth	NN
10136	13190	20	of	of	IN
10136	13190	21	carcase	carcase	NN
10136	13190	22	,	,	,
10136	13190	23	large	large	JJ
10136	13190	24	and	and	CC
10136	13190	25	long	long	JJ
10136	13190	26	ears	ear	NNS
10136	13190	27	,	,	,
10136	13190	28	with	with	IN
10136	13190	29	full	full	JJ
10136	13190	30	eyes	eye	NNS
10136	13190	31	,	,	,
10136	13190	32	resembling	resemble	VBG
10136	13190	33	those	those	DT
10136	13190	34	of	of	IN
10136	13190	35	the	the	DT
10136	13190	36	hare	hare	NN
10136	13190	37	:	:	:
10136	13190	38	it	-PRON-	PRP
10136	13190	39	might	may	MD
10136	13190	40	readily	readily	RB
10136	13190	41	be	be	VB
10136	13190	42	taken	take	VBN
10136	13190	43	for	for	IN
10136	13190	44	a	a	DT
10136	13190	45	hybrid	hybrid	JJ
10136	13190	46	or	or	CC
10136	13190	47	mule	mule	JJ
10136	13190	48	,	,	,
10136	13190	49	but	but	CC
10136	13190	50	for	for	IN
10136	13190	51	the	the	DT
10136	13190	52	objection	objection	NN
10136	13190	53	to	to	IN
10136	13190	54	its	-PRON-	PRP$
10136	13190	55	breeding	breeding	NN
10136	13190	56	.	.	.
10136	13191	1	Its	-PRON-	PRP$
10136	13191	2	flesh	flesh	NN
10136	13191	3	is	be	VBZ
10136	13191	4	high	high	RB
10136	13191	5	-	-	HYPH
10136	13191	6	coloured	coloured	JJ
10136	13191	7	,	,	,
10136	13191	8	substantial	substantial	JJ
10136	13191	9	,	,	,
10136	13191	10	and	and	CC
10136	13191	11	more	more	JJR
10136	13191	12	savoury	savoury	NN
10136	13191	13	than	than	IN
10136	13191	14	that	that	DT
10136	13191	15	of	of	IN
10136	13191	16	the	the	DT
10136	13191	17	common	common	JJ
10136	13191	18	rabbit	rabbit	NN
10136	13191	19	;	;	:
10136	13191	20	and	and	CC
10136	13191	21	,	,	,
10136	13191	22	cooked	cook	VBN
10136	13191	23	like	like	IN
10136	13191	24	the	the	DT
10136	13191	25	hare	hare	NN
10136	13191	26	,	,	,
10136	13191	27	it	-PRON-	PRP
10136	13191	28	makes	make	VBZ
10136	13191	29	a	a	DT
10136	13191	30	good	good	JJ
10136	13191	31	dish	dish	NN
10136	13191	32	.	.	.
10136	13192	1	The	the	DT
10136	13192	2	large	large	JJ
10136	13192	3	white	white	JJ
10136	13192	4	,	,	,
10136	13192	5	and	and	CC
10136	13192	6	yellow	yellow	JJ
10136	13192	7	and	and	CC
10136	13192	8	white	white	JJ
10136	13192	9	species	specie	NNS
10136	13192	10	,	,	,
10136	13192	11	have	have	VBP
10136	13192	12	whiter	white	JJR
10136	13192	13	and	and	CC
10136	13192	14	more	more	RBR
10136	13192	15	delicate	delicate	JJ
10136	13192	16	flesh	flesh	NN
10136	13192	17	,	,	,
10136	13192	18	and	and	CC
10136	13192	19	,	,	,
10136	13192	20	cooked	cook	VBN
10136	13192	21	in	in	IN
10136	13192	22	the	the	DT
10136	13192	23	same	same	JJ
10136	13192	24	way	way	NN
10136	13192	25	,	,	,
10136	13192	26	will	will	MD
10136	13192	27	rival	rival	VB
10136	13192	28	the	the	DT
10136	13192	29	turkey	turkey	NN
10136	13192	30	.	.	.
10136	13193	1	Rabbits	rabbit	NNS
10136	13193	2	are	be	VBP
10136	13193	3	divided	divide	VBN
10136	13193	4	into	into	IN
10136	13193	5	four	four	CD
10136	13193	6	kinds	kind	NNS
10136	13193	7	,	,	,
10136	13193	8	distinguished	distinguish	VBN
10136	13193	9	as	as	IN
10136	13193	10	warreners	warrener	NNS
10136	13193	11	,	,	,
10136	13193	12	parkers	parker	NNS
10136	13193	13	,	,	,
10136	13193	14	hedgehogs	hedgehog	NNS
10136	13193	15	,	,	,
10136	13193	16	and	and	CC
10136	13193	17	sweethearts	sweetheart	NNS
10136	13193	18	.	.	.
10136	13194	1	The	the	DT
10136	13194	2	warrener	warrener	NN
10136	13194	3	,	,	,
10136	13194	4	as	as	IN
10136	13194	5	his	-PRON-	PRP$
10136	13194	6	name	name	NN
10136	13194	7	implies	imply	VBZ
10136	13194	8	,	,	,
10136	13194	9	is	be	VBZ
10136	13194	10	a	a	DT
10136	13194	11	member	member	NN
10136	13194	12	of	of	IN
10136	13194	13	a	a	DT
10136	13194	14	subterranean	subterranean	JJ
10136	13194	15	community	community	NN
10136	13194	16	,	,	,
10136	13194	17	and	and	CC
10136	13194	18	is	be	VBZ
10136	13194	19	less	less	RBR
10136	13194	20	effeminate	effeminate	JJ
10136	13194	21	than	than	IN
10136	13194	22	his	-PRON-	PRP$
10136	13194	23	kindred	kindred	JJ
10136	13194	24	who	who	WP
10136	13194	25	dwell	dwell	VBP
10136	13194	26	_	_	NNP
10136	13194	27	upon	upon	IN
10136	13194	28	_	_	NNP
10136	13194	29	the	the	DT
10136	13194	30	earth	earth	NN
10136	13194	31	and	and	CC
10136	13194	32	have	have	VBP
10136	13194	33	"	"	``
10136	13194	34	the	the	DT
10136	13194	35	world	world	NN
10136	13194	36	at	at	IN
10136	13194	37	their	-PRON-	PRP$
10136	13194	38	will	will	NN
10136	13194	39	,	,	,
10136	13194	40	"	"	''
10136	13194	41	and	and	CC
10136	13194	42	his	-PRON-	PRP$
10136	13194	43	fur	fur	NN
10136	13194	44	is	be	VBZ
10136	13194	45	the	the	DT
10136	13194	46	most	most	RBS
10136	13194	47	esteemed	esteemed	JJ
10136	13194	48	.	.	.
10136	13195	1	After	after	IN
10136	13195	2	him	-PRON-	PRP
10136	13195	3	,	,	,
10136	13195	4	comes	come	VBZ
10136	13195	5	the	the	DT
10136	13195	6	parker	parker	NN
10136	13195	7	,	,	,
10136	13195	8	whose	whose	WP$
10136	13195	9	favourite	favourite	JJ
10136	13195	10	resort	resort	NN
10136	13195	11	is	be	VBZ
10136	13195	12	a	a	DT
10136	13195	13	gentleman	gentleman	NN
10136	13195	14	's	's	POS
10136	13195	15	pleasure	pleasure	NN
10136	13195	16	-	-	HYPH
10136	13195	17	ground	ground	NN
10136	13195	18	,	,	,
10136	13195	19	where	where	WRB
10136	13195	20	he	-PRON-	PRP
10136	13195	21	usually	usually	RB
10136	13195	22	breeds	breed	VBZ
10136	13195	23	in	in	IN
10136	13195	24	great	great	JJ
10136	13195	25	numbers	number	NNS
10136	13195	26	,	,	,
10136	13195	27	and	and	CC
10136	13195	28	from	from	IN
10136	13195	29	which	which	WDT
10136	13195	30	he	-PRON-	PRP
10136	13195	31	frequently	frequently	RB
10136	13195	32	drives	drive	VBZ
10136	13195	33	away	away	RB
10136	13195	34	the	the	DT
10136	13195	35	hares	hare	NNS
10136	13195	36	.	.	.
10136	13196	1	The	the	DT
10136	13196	2	hedgehog	hedgehog	NN
10136	13196	3	is	be	VBZ
10136	13196	4	a	a	DT
10136	13196	5	sort	sort	NN
10136	13196	6	of	of	IN
10136	13196	7	vagabond	vagabond	NN
10136	13196	8	rabbit	rabbit	NN
10136	13196	9	,	,	,
10136	13196	10	that	that	IN
10136	13196	11	,	,	,
10136	13196	12	tinker	tinker	NN
10136	13196	13	like	like	IN
10136	13196	14	,	,	,
10136	13196	15	roams	roam	NNS
10136	13196	16	about	about	IN
10136	13196	17	the	the	DT
10136	13196	18	country	country	NN
10136	13196	19	,	,	,
10136	13196	20	and	and	CC
10136	13196	21	would	would	MD
10136	13196	22	have	have	VB
10136	13196	23	a	a	DT
10136	13196	24	much	much	RB
10136	13196	25	better	well	JJR
10136	13196	26	coat	coat	NN
10136	13196	27	on	on	IN
10136	13196	28	his	-PRON-	PRP$
10136	13196	29	back	back	NN
10136	13196	30	if	if	IN
10136	13196	31	he	-PRON-	PRP
10136	13196	32	was	be	VBD
10136	13196	33	more	more	RBR
10136	13196	34	settled	settle	VBN
10136	13196	35	in	in	IN
10136	13196	36	his	-PRON-	PRP$
10136	13196	37	habits	habit	NNS
10136	13196	38	,	,	,
10136	13196	39	and	and	CC
10136	13196	40	remained	remain	VBD
10136	13196	41	more	more	JJR
10136	13196	42	at	at	IN
10136	13196	43	home	home	NN
10136	13196	44	.	.	.
10136	13197	1	The	the	DT
10136	13197	2	sweetheart	sweetheart	NN
10136	13197	3	is	be	VBZ
10136	13197	4	a	a	DT
10136	13197	5	tame	tame	JJ
10136	13197	6	rabbit	rabbit	NN
10136	13197	7	,	,	,
10136	13197	8	with	with	IN
10136	13197	9	its	-PRON-	PRP$
10136	13197	10	fur	fur	NN
10136	13197	11	so	so	RB
10136	13197	12	sleek	sleek	JJ
10136	13197	13	,	,	,
10136	13197	14	soft	soft	JJ
10136	13197	15	,	,	,
10136	13197	16	and	and	CC
10136	13197	17	silky	silky	NN
10136	13197	18	,	,	,
10136	13197	19	that	that	IN
10136	13197	20	it	-PRON-	PRP
10136	13197	21	is	be	VBZ
10136	13197	22	also	also	RB
10136	13197	23	used	use	VBN
10136	13197	24	to	to	IN
10136	13197	25	some	some	DT
10136	13197	26	extent	extent	NN
10136	13197	27	in	in	IN
10136	13197	28	the	the	DT
10136	13197	29	important	important	JJ
10136	13197	30	branch	branch	NN
10136	13197	31	of	of	IN
10136	13197	32	hat	hat	NN
10136	13197	33	-	-	HYPH
10136	13197	34	making	making	NN
10136	13197	35	.	.	.
10136	13198	1	RABBIT	RABBIT	NNP
10136	13198	2	A	a	DT
10136	13198	3	LA	LA	NNP
10136	13198	4	MINUTE	MINUTE	NNP
10136	13198	5	.	.	.
10136	13199	1	980	980	CD
10136	13199	2	.	.	.
10136	13200	1	INGREDIENTS.--1	ingredients.--1	CD
10136	13200	2	rabbit	rabbit	NN
10136	13200	3	,	,	,
10136	13200	4	1/4	1/4	CD
10136	13200	5	lb	lb	IN
10136	13200	6	.	.	.
10136	13201	1	of	of	IN
10136	13201	2	butter	butter	NN
10136	13201	3	,	,	,
10136	13201	4	salt	salt	NN
10136	13201	5	and	and	CC
10136	13201	6	pepper	pepper	NN
10136	13201	7	to	to	TO
10136	13201	8	taste	taste	NN
10136	13201	9	,	,	,
10136	13201	10	2	2	CD
10136	13201	11	blades	blade	NNS
10136	13201	12	of	of	IN
10136	13201	13	pounded	pound	VBN
10136	13201	14	mace	mace	NN
10136	13201	15	,	,	,
10136	13201	16	3	3	CD
10136	13201	17	dried	dry	VBN
10136	13201	18	mushrooms	mushroom	NNS
10136	13201	19	,	,	,
10136	13201	20	2	2	CD
10136	13201	21	tablespoonfuls	tablespoonful	NNS
10136	13201	22	of	of	IN
10136	13201	23	minced	mince	VBN
10136	13201	24	parsley	parsley	NNP
10136	13201	25	,	,	,
10136	13201	26	2	2	CD
10136	13201	27	teaspoonfuls	teaspoonful	NNS
10136	13201	28	of	of	IN
10136	13201	29	flour	flour	NN
10136	13201	30	,	,	,
10136	13201	31	2	2	CD
10136	13201	32	glasses	glass	NNS
10136	13201	33	of	of	IN
10136	13201	34	sherry	sherry	NNP
10136	13201	35	,	,	,
10136	13201	36	1	1	CD
10136	13201	37	pint	pint	NN
10136	13201	38	of	of	IN
10136	13201	39	water	water	NN
10136	13201	40	.	.	.
10136	13202	1	_	_	NNP
10136	13202	2	Mode_.--Empty	Mode_.--Empty	NNP
10136	13202	3	,	,	,
10136	13202	4	skin	skin	NN
10136	13202	5	,	,	,
10136	13202	6	and	and	CC
10136	13202	7	wash	wash	VB
10136	13202	8	the	the	DT
10136	13202	9	rabbit	rabbit	NN
10136	13202	10	thoroughly	thoroughly	RB
10136	13202	11	,	,	,
10136	13202	12	and	and	CC
10136	13202	13	cut	cut	VBD
10136	13202	14	it	-PRON-	PRP
10136	13202	15	into	into	IN
10136	13202	16	joints	joint	NNS
10136	13202	17	.	.	.
10136	13203	1	Put	put	VB
10136	13203	2	the	the	DT
10136	13203	3	butter	butter	NN
10136	13203	4	into	into	IN
10136	13203	5	a	a	DT
10136	13203	6	stewpan	stewpan	NN
10136	13203	7	with	with	IN
10136	13203	8	the	the	DT
10136	13203	9	pieces	piece	NNS
10136	13203	10	of	of	IN
10136	13203	11	rabbit	rabbit	NN
10136	13203	12	;	;	:
10136	13203	13	add	add	VB
10136	13203	14	salt	salt	NN
10136	13203	15	,	,	,
10136	13203	16	pepper	pepper	NN
10136	13203	17	,	,	,
10136	13203	18	and	and	CC
10136	13203	19	pounded	pound	VBD
10136	13203	20	mace	mace	NN
10136	13203	21	,	,	,
10136	13203	22	and	and	CC
10136	13203	23	let	let	VB
10136	13203	24	it	-PRON-	PRP
10136	13203	25	cook	cook	VB
10136	13203	26	until	until	IN
10136	13203	27	three	three	CD
10136	13203	28	parts	part	NNS
10136	13203	29	done	do	VBN
10136	13203	30	;	;	:
10136	13203	31	then	then	RB
10136	13203	32	put	put	VBD
10136	13203	33	in	in	RP
10136	13203	34	the	the	DT
10136	13203	35	remaining	remain	VBG
10136	13203	36	ingredients	ingredient	NNS
10136	13203	37	,	,	,
10136	13203	38	and	and	CC
10136	13203	39	boil	boil	VB
10136	13203	40	for	for	IN
10136	13203	41	about	about	RB
10136	13203	42	10	10	CD
10136	13203	43	minutes	minute	NNS
10136	13203	44	:	:	:
10136	13203	45	it	-PRON-	PRP
10136	13203	46	will	will	MD
10136	13203	47	then	then	RB
10136	13203	48	be	be	VB
10136	13203	49	ready	ready	JJ
10136	13203	50	to	to	TO
10136	13203	51	serve	serve	VB
10136	13203	52	.	.	.
10136	13204	1	Fowls	Fowls	NNP
10136	13204	2	or	or	CC
10136	13204	3	hare	hare	NN
10136	13204	4	may	may	MD
10136	13204	5	be	be	VB
10136	13204	6	dressed	dress	VBN
10136	13204	7	in	in	IN
10136	13204	8	the	the	DT
10136	13204	9	same	same	JJ
10136	13204	10	manner	manner	NN
10136	13204	11	.	.	.
10136	13205	1	_	_	NNP
10136	13205	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	13205	3	,	,	,
10136	13205	4	35	35	CD
10136	13205	5	minutes	minute	NNS
10136	13205	6	.	.	.
10136	13206	1	_	_	NNP
10136	13206	2	Average	average	JJ
10136	13206	3	cost	cost	NN
10136	13206	4	_	_	NNP
10136	13206	5	,	,	,
10136	13206	6	from	from	IN
10136	13206	7	1s	1	NNS
10136	13206	8	.	.	.
10136	13207	1	to	to	IN
10136	13207	2	1s	1	NNS
10136	13207	3	.	.	.
10136	13208	1	6d	6d	NNP
10136	13208	2	.	.	.
10136	13209	1	each	each	DT
10136	13209	2	.	.	.
10136	13210	1	_	_	NNP
10136	13210	2	Sufficient	Sufficient	NNP
10136	13210	3	_	_	NNP
10136	13210	4	for	for	IN
10136	13210	5	4	4	CD
10136	13210	6	or	or	CC
10136	13210	7	5	5	CD
10136	13210	8	persons	person	NNS
10136	13210	9	.	.	.
10136	13211	1	_	_	NNP
10136	13211	2	Seasonable	Seasonable	NNP
10136	13211	3	_	_	NNP
10136	13211	4	from	from	IN
10136	13211	5	September	September	NNP
10136	13211	6	to	to	IN
10136	13211	7	February	February	NNP
10136	13211	8	.	.	.
10136	13212	1	RABBIT	RABBIT	NNP
10136	13212	2	PIE	PIE	NNP
10136	13212	3	.	.	.
10136	13213	1	981	981	CD
10136	13213	2	.	.	.
10136	13214	1	INGREDIENTS.--1	ingredients.--1	CD
10136	13214	2	rabbit	rabbit	NN
10136	13214	3	,	,	,
10136	13214	4	a	a	DT
10136	13214	5	few	few	JJ
10136	13214	6	slices	slice	NNS
10136	13214	7	of	of	IN
10136	13214	8	ham	ham	NN
10136	13214	9	,	,	,
10136	13214	10	salt	salt	NN
10136	13214	11	and	and	CC
10136	13214	12	white	white	JJ
10136	13214	13	pepper	pepper	NN
10136	13214	14	to	to	IN
10136	13214	15	taste	taste	NN
10136	13214	16	,	,	,
10136	13214	17	2	2	CD
10136	13214	18	blades	blade	NNS
10136	13214	19	of	of	IN
10136	13214	20	pounded	pound	VBN
10136	13214	21	mace	mace	NN
10136	13214	22	,	,	,
10136	13214	23	1/2	1/2	CD
10136	13214	24	teaspoonful	teaspoonful	NN
10136	13214	25	of	of	IN
10136	13214	26	grated	grate	VBN
10136	13214	27	nutmeg	nutmeg	NNP
10136	13214	28	,	,	,
10136	13214	29	a	a	DT
10136	13214	30	few	few	JJ
10136	13214	31	forcemeat	forcemeat	NN
10136	13214	32	balls	ball	NNS
10136	13214	33	,	,	,
10136	13214	34	3	3	CD
10136	13214	35	hard	hard	RB
10136	13214	36	-	-	HYPH
10136	13214	37	boiled	boil	VBN
10136	13214	38	eggs	egg	NNS
10136	13214	39	,	,	,
10136	13214	40	1/2	1/2	CD
10136	13214	41	pint	pint	NN
10136	13214	42	of	of	IN
10136	13214	43	gravy	gravy	NN
10136	13214	44	,	,	,
10136	13214	45	puff	puff	NN
10136	13214	46	crust	crust	NN
10136	13214	47	.	.	.
10136	13215	1	_	_	NNP
10136	13215	2	Mode_.--Cut	mode_.--cut	RB
10136	13215	3	up	up	IN
10136	13215	4	the	the	DT
10136	13215	5	rabbit	rabbit	NN
10136	13215	6	(	(	-LRB-
10136	13215	7	which	which	WDT
10136	13215	8	should	should	MD
10136	13215	9	be	be	VB
10136	13215	10	young	young	JJ
10136	13215	11	)	)	-RRB-
10136	13215	12	,	,	,
10136	13215	13	remove	remove	VB
10136	13215	14	the	the	DT
10136	13215	15	breastbone	breastbone	NN
10136	13215	16	,	,	,
10136	13215	17	and	and	CC
10136	13215	18	bone	bone	VB
10136	13215	19	the	the	DT
10136	13215	20	legs	leg	NNS
10136	13215	21	.	.	.
10136	13216	1	Put	put	VB
10136	13216	2	the	the	DT
10136	13216	3	rabbit	rabbit	NN
10136	13216	4	,	,	,
10136	13216	5	slices	slice	NNS
10136	13216	6	of	of	IN
10136	13216	7	ham	ham	NN
10136	13216	8	,	,	,
10136	13216	9	forcemeat	forcemeat	NN
10136	13216	10	balls	ball	NNS
10136	13216	11	,	,	,
10136	13216	12	and	and	CC
10136	13216	13	hard	hard	JJ
10136	13216	14	eggs	egg	NNS
10136	13216	15	,	,	,
10136	13216	16	by	by	IN
10136	13216	17	turns	turn	NNS
10136	13216	18	,	,	,
10136	13216	19	in	in	IN
10136	13216	20	layers	layer	NNS
10136	13216	21	,	,	,
10136	13216	22	and	and	CC
10136	13216	23	season	season	NN
10136	13216	24	each	each	DT
10136	13216	25	layer	layer	NN
10136	13216	26	with	with	IN
10136	13216	27	pepper	pepper	NN
10136	13216	28	,	,	,
10136	13216	29	salt	salt	NN
10136	13216	30	,	,	,
10136	13216	31	pounded	pound	VBD
10136	13216	32	mace	mace	NN
10136	13216	33	,	,	,
10136	13216	34	and	and	CC
10136	13216	35	grated	grate	VBD
10136	13216	36	nutmeg	nutmeg	NNP
10136	13216	37	.	.	.
10136	13217	1	Pour	pour	VB
10136	13217	2	in	in	IN
10136	13217	3	about	about	RB
10136	13217	4	1/2	1/2	CD
10136	13217	5	pint	pint	NN
10136	13217	6	of	of	IN
10136	13217	7	water	water	NN
10136	13217	8	,	,	,
10136	13217	9	cover	cover	VB
10136	13217	10	with	with	IN
10136	13217	11	crust	crust	NN
10136	13217	12	,	,	,
10136	13217	13	and	and	CC
10136	13217	14	bake	bake	VB
10136	13217	15	in	in	RP
10136	13217	16	a	a	DT
10136	13217	17	well	well	RB
10136	13217	18	-	-	HYPH
10136	13217	19	heated	heated	JJ
10136	13217	20	oven	oven	NN
10136	13217	21	for	for	IN
10136	13217	22	about	about	RB
10136	13217	23	1	1	CD
10136	13217	24	-	-	SYM
10136	13217	25	1/2	1/2	CD
10136	13217	26	hour	hour	NN
10136	13217	27	.	.	.
10136	13218	1	Should	Should	MD
10136	13218	2	the	the	DT
10136	13218	3	crust	crust	NN
10136	13218	4	acquire	acquire	VB
10136	13218	5	too	too	RB
10136	13218	6	much	much	JJ
10136	13218	7	colour	colour	NN
10136	13218	8	,	,	,
10136	13218	9	place	place	VB
10136	13218	10	a	a	DT
10136	13218	11	piece	piece	NN
10136	13218	12	of	of	IN
10136	13218	13	paper	paper	NN
10136	13218	14	over	over	IN
10136	13218	15	it	-PRON-	PRP
10136	13218	16	to	to	TO
10136	13218	17	prevent	prevent	VB
10136	13218	18	its	-PRON-	PRP$
10136	13218	19	burning	burning	NN
10136	13218	20	.	.	.
10136	13219	1	When	when	WRB
10136	13219	2	done	do	VBN
10136	13219	3	,	,	,
10136	13219	4	pour	pour	VBP
10136	13219	5	in	in	RP
10136	13219	6	at	at	IN
10136	13219	7	the	the	DT
10136	13219	8	top	top	NN
10136	13219	9	,	,	,
10136	13219	10	by	by	IN
10136	13219	11	means	mean	NNS
10136	13219	12	of	of	IN
10136	13219	13	the	the	DT
10136	13219	14	hole	hole	NN
10136	13219	15	in	in	IN
10136	13219	16	the	the	DT
10136	13219	17	middle	middle	NN
10136	13219	18	of	of	IN
10136	13219	19	the	the	DT
10136	13219	20	crust	crust	NN
10136	13219	21	,	,	,
10136	13219	22	a	a	DT
10136	13219	23	little	little	JJ
10136	13219	24	good	good	JJ
10136	13219	25	gravy	gravy	NN
10136	13219	26	,	,	,
10136	13219	27	which	which	WDT
10136	13219	28	may	may	MD
10136	13219	29	be	be	VB
10136	13219	30	made	make	VBN
10136	13219	31	of	of	IN
10136	13219	32	the	the	DT
10136	13219	33	breast-	breast-	NN
10136	13219	34	and	and	CC
10136	13219	35	leg	leg	NN
10136	13219	36	-	-	HYPH
10136	13219	37	bones	bone	NNS
10136	13219	38	of	of	IN
10136	13219	39	the	the	DT
10136	13219	40	rabbit	rabbit	NN
10136	13219	41	and	and	CC
10136	13219	42	2	2	CD
10136	13219	43	or	or	CC
10136	13219	44	3	3	CD
10136	13219	45	shank	shank	NN
10136	13219	46	-	-	HYPH
10136	13219	47	bones	bone	NNS
10136	13219	48	,	,	,
10136	13219	49	flavoured	flavour	VBN
10136	13219	50	with	with	IN
10136	13219	51	onion	onion	NN
10136	13219	52	,	,	,
10136	13219	53	herbs	herb	NNS
10136	13219	54	,	,	,
10136	13219	55	and	and	CC
10136	13219	56	spices	spice	NNS
10136	13219	57	.	.	.
10136	13220	1	_	_	NNP
10136	13220	2	Time_.--1	Time_.--1	NNP
10136	13220	3	-	-	HYPH
10136	13220	4	1/2	1/2	CD
10136	13220	5	hour	hour	NN
10136	13220	6	.	.	.
10136	13221	1	_	_	NNP
10136	13221	2	Average	average	JJ
10136	13221	3	cost	cost	NN
10136	13221	4	_	_	NNP
10136	13221	5	,	,	,
10136	13221	6	from	from	IN
10136	13221	7	1s	1	NNS
10136	13221	8	.	.	.
10136	13222	1	to	to	IN
10136	13222	2	1s	1	NNS
10136	13222	3	.	.	.
10136	13223	1	6d	6d	NNP
10136	13223	2	.	.	.
10136	13224	1	each	each	DT
10136	13224	2	.	.	.
10136	13225	1	_	_	NNP
10136	13225	2	Sufficient	Sufficient	NNP
10136	13225	3	_	_	NNP
10136	13225	4	for	for	IN
10136	13225	5	5	5	CD
10136	13225	6	or	or	CC
10136	13225	7	6	6	CD
10136	13225	8	persons	person	NNS
10136	13225	9	.	.	.
10136	13226	1	_	_	NNP
10136	13226	2	Seasonable	Seasonable	NNP
10136	13226	3	_	_	NNP
10136	13226	4	from	from	IN
10136	13226	5	September	September	NNP
10136	13226	6	to	to	IN
10136	13226	7	February	February	NNP
10136	13226	8	.	.	.
10136	13227	1	Note.--The	Note.--The	NNP
10136	13227	2	liver	liver	NN
10136	13227	3	of	of	IN
10136	13227	4	the	the	DT
10136	13227	5	rabbit	rabbit	NN
10136	13227	6	may	may	MD
10136	13227	7	be	be	VB
10136	13227	8	boiled	boil	VBN
10136	13227	9	,	,	,
10136	13227	10	minced	mince	VBN
10136	13227	11	,	,	,
10136	13227	12	and	and	CC
10136	13227	13	mixed	mix	VBN
10136	13227	14	with	with	IN
10136	13227	15	the	the	DT
10136	13227	16	forcemeat	forcemeat	NN
10136	13227	17	balls	ball	NNS
10136	13227	18	,	,	,
10136	13227	19	when	when	WRB
10136	13227	20	the	the	DT
10136	13227	21	flavour	flavour	NN
10136	13227	22	is	be	VBZ
10136	13227	23	liked	like	VBN
10136	13227	24	.	.	.
10136	13228	1	FECUNDITY	fecundity	RB
10136	13228	2	OF	of	IN
10136	13228	3	THE	the	DT
10136	13228	4	RABBIT.--The	rabbit.--the	JJ
10136	13228	5	fruitfulness	fruitfulness	NN
10136	13228	6	of	of	IN
10136	13228	7	this	this	DT
10136	13228	8	animal	animal	NN
10136	13228	9	has	have	VBZ
10136	13228	10	been	be	VBN
10136	13228	11	the	the	DT
10136	13228	12	subject	subject	NN
10136	13228	13	of	of	IN
10136	13228	14	wonder	wonder	NN
10136	13228	15	to	to	IN
10136	13228	16	all	all	DT
10136	13228	17	naturalists	naturalist	NNS
10136	13228	18	.	.	.
10136	13229	1	It	-PRON-	PRP
10136	13229	2	breeds	breed	VBZ
10136	13229	3	seven	seven	CD
10136	13229	4	times	time	NNS
10136	13229	5	in	in	IN
10136	13229	6	the	the	DT
10136	13229	7	year	year	NN
10136	13229	8	,	,	,
10136	13229	9	and	and	CC
10136	13229	10	generally	generally	RB
10136	13229	11	begets	beget	VBZ
10136	13229	12	seven	seven	CD
10136	13229	13	or	or	CC
10136	13229	14	eight	eight	CD
10136	13229	15	young	young	JJ
10136	13229	16	ones	one	NNS
10136	13229	17	at	at	IN
10136	13229	18	a	a	DT
10136	13229	19	time	time	NN
10136	13229	20	.	.	.
10136	13230	1	If	if	IN
10136	13230	2	we	-PRON-	PRP
10136	13230	3	suppose	suppose	VBP
10136	13230	4	this	this	DT
10136	13230	5	to	to	TO
10136	13230	6	happen	happen	VB
10136	13230	7	regularly	regularly	RB
10136	13230	8	for	for	IN
10136	13230	9	a	a	DT
10136	13230	10	period	period	NN
10136	13230	11	of	of	IN
10136	13230	12	four	four	CD
10136	13230	13	years	year	NNS
10136	13230	14	,	,	,
10136	13230	15	the	the	DT
10136	13230	16	progeny	progeny	NN
10136	13230	17	that	that	WDT
10136	13230	18	would	would	MD
10136	13230	19	spring	spring	VB
10136	13230	20	from	from	IN
10136	13230	21	a	a	DT
10136	13230	22	single	single	JJ
10136	13230	23	pair	pair	NN
10136	13230	24	would	would	MD
10136	13230	25	amount	amount	VB
10136	13230	26	to	to	IN
10136	13230	27	more	more	JJR
10136	13230	28	than	than	IN
10136	13230	29	a	a	DT
10136	13230	30	million	million	CD
10136	13230	31	.	.	.
10136	13231	1	As	as	IN
10136	13231	2	the	the	DT
10136	13231	3	rabbit	rabbit	NN
10136	13231	4	,	,	,
10136	13231	5	however	however	RB
10136	13231	6	,	,	,
10136	13231	7	has	have	VBZ
10136	13231	8	many	many	JJ
10136	13231	9	enemies	enemy	NNS
10136	13231	10	,	,	,
10136	13231	11	it	-PRON-	PRP
10136	13231	12	can	can	MD
10136	13231	13	never	never	RB
10136	13231	14	be	be	VB
10136	13231	15	permitted	permit	VBN
10136	13231	16	to	to	TO
10136	13231	17	increase	increase	VB
10136	13231	18	in	in	IN
10136	13231	19	numbers	number	NNS
10136	13231	20	to	to	IN
10136	13231	21	such	such	PDT
10136	13231	22	an	an	DT
10136	13231	23	extent	extent	NN
10136	13231	24	as	as	IN
10136	13231	25	to	to	TO
10136	13231	26	prove	prove	VB
10136	13231	27	injurious	injurious	JJ
10136	13231	28	to	to	IN
10136	13231	29	mankind	mankind	NN
10136	13231	30	;	;	:
10136	13231	31	for	for	IN
10136	13231	32	it	-PRON-	PRP
10136	13231	33	not	not	RB
10136	13231	34	only	only	RB
10136	13231	35	furnishes	furnish	VBZ
10136	13231	36	man	man	NN
10136	13231	37	with	with	IN
10136	13231	38	an	an	DT
10136	13231	39	article	article	NN
10136	13231	40	of	of	IN
10136	13231	41	food	food	NN
10136	13231	42	,	,	,
10136	13231	43	but	but	CC
10136	13231	44	is	be	VBZ
10136	13231	45	,	,	,
10136	13231	46	by	by	IN
10136	13231	47	carnivorous	carnivorous	JJ
10136	13231	48	animals	animal	NNS
10136	13231	49	of	of	IN
10136	13231	50	every	every	DT
10136	13231	51	description	description	NN
10136	13231	52	,	,	,
10136	13231	53	mercilessly	mercilessly	RB
10136	13231	54	sacrificed	sacrifice	VBN
10136	13231	55	.	.	.
10136	13232	1	Notwithstanding	notwithstanding	IN
10136	13232	2	this	this	DT
10136	13232	3	,	,	,
10136	13232	4	however	however	RB
10136	13232	5	,	,	,
10136	13232	6	in	in	IN
10136	13232	7	the	the	DT
10136	13232	8	time	time	NN
10136	13232	9	of	of	IN
10136	13232	10	the	the	DT
10136	13232	11	Roman	roman	JJ
10136	13232	12	power	power	NN
10136	13232	13	,	,	,
10136	13232	14	they	-PRON-	PRP
10136	13232	15	once	once	RB
10136	13232	16	infested	infest	VBD
10136	13232	17	the	the	DT
10136	13232	18	Balearic	Balearic	NNP
10136	13232	19	islands	island	NNS
10136	13232	20	to	to	IN
10136	13232	21	such	such	PDT
10136	13232	22	an	an	DT
10136	13232	23	extent	extent	NN
10136	13232	24	,	,	,
10136	13232	25	that	that	IN
10136	13232	26	the	the	DT
10136	13232	27	inhabitants	inhabitant	NNS
10136	13232	28	were	be	VBD
10136	13232	29	obliged	oblige	VBN
10136	13232	30	to	to	TO
10136	13232	31	implore	implore	VB
10136	13232	32	the	the	DT
10136	13232	33	assistance	assistance	NN
10136	13232	34	of	of	IN
10136	13232	35	a	a	DT
10136	13232	36	military	military	JJ
10136	13232	37	force	force	NN
10136	13232	38	from	from	IN
10136	13232	39	Augustus	Augustus	NNP
10136	13232	40	to	to	TO
10136	13232	41	exterminate	exterminate	VB
10136	13232	42	them	-PRON-	PRP
10136	13232	43	.	.	.
10136	13233	1	RAGOUT	ragout	NN
10136	13233	2	OF	of	IN
10136	13233	3	RABBIT	RABBIT	NNP
10136	13233	4	OR	or	CC
10136	13233	5	HARE	HARE	NNP
10136	13233	6	.	.	.
10136	13234	1	982	982	CD
10136	13234	2	.	.	.
10136	13235	1	INGREDIENTS.--1	ingredients.--1	CD
10136	13235	2	rabbit	rabbit	NN
10136	13235	3	,	,	,
10136	13235	4	3	3	CD
10136	13235	5	teaspoonfuls	teaspoonful	NNS
10136	13235	6	of	of	IN
10136	13235	7	flour	flour	NN
10136	13235	8	,	,	,
10136	13235	9	3	3	CD
10136	13235	10	sliced	slice	VBD
10136	13235	11	onions	onion	NNS
10136	13235	12	,	,	,
10136	13235	13	2	2	CD
10136	13235	14	oz	oz	IN
10136	13235	15	.	.	.
10136	13236	1	of	of	IN
10136	13236	2	butter	butter	NNP
10136	13236	3	,	,	,
10136	13236	4	a	a	DT
10136	13236	5	few	few	JJ
10136	13236	6	thin	thin	JJ
10136	13236	7	slices	slice	NNS
10136	13236	8	of	of	IN
10136	13236	9	bacon	bacon	NN
10136	13236	10	,	,	,
10136	13236	11	pepper	pepper	NN
10136	13236	12	and	and	CC
10136	13236	13	salt	salt	NN
10136	13236	14	to	to	IN
10136	13236	15	taste	taste	NN
10136	13236	16	,	,	,
10136	13236	17	2	2	CD
10136	13236	18	slices	slice	NNS
10136	13236	19	of	of	IN
10136	13236	20	lemon	lemon	NN
10136	13236	21	,	,	,
10136	13236	22	1	1	CD
10136	13236	23	bay	bay	NN
10136	13236	24	-	-	HYPH
10136	13236	25	leaf	leaf	NN
10136	13236	26	,	,	,
10136	13236	27	1	1	CD
10136	13236	28	glass	glass	NN
10136	13236	29	of	of	IN
10136	13236	30	port	port	NN
10136	13236	31	wine	wine	NN
10136	13236	32	.	.	.
10136	13237	1	_	_	NNP
10136	13237	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	13237	3	the	the	DT
10136	13237	4	onions	onion	NNS
10136	13237	5	,	,	,
10136	13237	6	and	and	CC
10136	13237	7	put	put	VBD
10136	13237	8	them	-PRON-	PRP
10136	13237	9	into	into	IN
10136	13237	10	a	a	DT
10136	13237	11	stewpan	stewpan	NN
10136	13237	12	with	with	IN
10136	13237	13	the	the	DT
10136	13237	14	flour	flour	NN
10136	13237	15	and	and	CC
10136	13237	16	butter	butter	NN
10136	13237	17	;	;	:
10136	13237	18	place	place	VB
10136	13237	19	the	the	DT
10136	13237	20	pan	pan	NN
10136	13237	21	near	near	IN
10136	13237	22	the	the	DT
10136	13237	23	fire	fire	NN
10136	13237	24	,	,	,
10136	13237	25	stir	stir	VB
10136	13237	26	well	well	RB
10136	13237	27	as	as	IN
10136	13237	28	the	the	DT
10136	13237	29	butter	butter	NN
10136	13237	30	melts	melt	NNS
10136	13237	31	,	,	,
10136	13237	32	till	till	IN
10136	13237	33	the	the	DT
10136	13237	34	onions	onion	NNS
10136	13237	35	become	become	VBP
10136	13237	36	a	a	DT
10136	13237	37	rich	rich	JJ
10136	13237	38	brown	brown	JJ
10136	13237	39	colour	colour	NN
10136	13237	40	,	,	,
10136	13237	41	and	and	CC
10136	13237	42	add	add	VB
10136	13237	43	,	,	,
10136	13237	44	by	by	IN
10136	13237	45	degrees	degree	NNS
10136	13237	46	,	,	,
10136	13237	47	a	a	DT
10136	13237	48	little	little	JJ
10136	13237	49	water	water	NN
10136	13237	50	or	or	CC
10136	13237	51	gravy	gravy	NN
10136	13237	52	till	till	IN
10136	13237	53	the	the	DT
10136	13237	54	mixture	mixture	NN
10136	13237	55	is	be	VBZ
10136	13237	56	of	of	IN
10136	13237	57	the	the	DT
10136	13237	58	consistency	consistency	NN
10136	13237	59	of	of	IN
10136	13237	60	cream	cream	NN
10136	13237	61	.	.	.
10136	13238	1	Cut	cut	VB
10136	13238	2	some	some	DT
10136	13238	3	thin	thin	JJ
10136	13238	4	slices	slice	NNS
10136	13238	5	of	of	IN
10136	13238	6	bacon	bacon	NN
10136	13238	7	;	;	,
10136	13238	8	lay	lie	VBD
10136	13238	9	in	in	IN
10136	13238	10	these	these	DT
10136	13238	11	with	with	IN
10136	13238	12	the	the	DT
10136	13238	13	rabbit	rabbit	NN
10136	13238	14	,	,	,
10136	13238	15	cut	cut	VBN
10136	13238	16	into	into	IN
10136	13238	17	neat	neat	JJ
10136	13238	18	joints	joint	NNS
10136	13238	19	;	;	:
10136	13238	20	add	add	VB
10136	13238	21	a	a	DT
10136	13238	22	seasoning	seasoning	NN
10136	13238	23	of	of	IN
10136	13238	24	pepper	pepper	NN
10136	13238	25	and	and	CC
10136	13238	26	salt	salt	NN
10136	13238	27	,	,	,
10136	13238	28	the	the	DT
10136	13238	29	lemon	lemon	NN
10136	13238	30	and	and	CC
10136	13238	31	bay	bay	NN
10136	13238	32	-	-	HYPH
10136	13238	33	leaf	leaf	NN
10136	13238	34	,	,	,
10136	13238	35	and	and	CC
10136	13238	36	let	let	VB
10136	13238	37	the	the	DT
10136	13238	38	whole	whole	JJ
10136	13238	39	simmer	simmer	NN
10136	13238	40	until	until	IN
10136	13238	41	tender	tender	NN
10136	13238	42	.	.	.
10136	13239	1	Pour	pour	VB
10136	13239	2	in	in	IN
10136	13239	3	the	the	DT
10136	13239	4	port	port	NN
10136	13239	5	wine	wine	NN
10136	13239	6	,	,	,
10136	13239	7	give	give	VB
10136	13239	8	one	one	CD
10136	13239	9	boil	boil	NN
10136	13239	10	,	,	,
10136	13239	11	and	and	CC
10136	13239	12	serve	serve	VB
10136	13239	13	.	.	.
10136	13240	1	_	_	NNP
10136	13240	2	Time_.--About	Time_.--About	NNP
10136	13240	3	1/2	1/2	CD
10136	13240	4	hour	hour	NN
10136	13240	5	to	to	TO
10136	13240	6	simmer	simmer	VB
10136	13240	7	the	the	DT
10136	13240	8	rabbit	rabbit	NN
10136	13240	9	.	.	.
10136	13241	1	_	_	NNP
10136	13241	2	Average	average	JJ
10136	13241	3	cost	cost	NN
10136	13241	4	_	_	NNP
10136	13241	5	,	,	,
10136	13241	6	from	from	IN
10136	13241	7	1s	1	NNS
10136	13241	8	.	.	.
10136	13242	1	to	to	IN
10136	13242	2	1s	1	NNS
10136	13242	3	.	.	.
10136	13243	1	6d	6d	NNP
10136	13243	2	.	.	.
10136	13244	1	each	each	DT
10136	13244	2	.	.	.
10136	13245	1	_	_	NNP
10136	13245	2	Sufficient	Sufficient	NNP
10136	13245	3	_	_	NNP
10136	13245	4	for	for	IN
10136	13245	5	4	4	CD
10136	13245	6	or	or	CC
10136	13245	7	5	5	CD
10136	13245	8	persons	person	NNS
10136	13245	9	.	.	.
10136	13246	1	_	_	NNP
10136	13246	2	Seasonable	Seasonable	NNP
10136	13246	3	_	_	NNP
10136	13246	4	from	from	IN
10136	13246	5	September	September	NNP
10136	13246	6	to	to	IN
10136	13246	7	February	February	NNP
10136	13246	8	.	.	.
10136	13247	1	THE	the	DT
10136	13247	2	RABBIT	RABBIT	NNP
10136	13247	3	-	-	HYPH
10136	13247	4	HOUSE.--Rabbit	house.--rabbit	NN
10136	13247	5	-	-	HYPH
10136	13247	6	keeping	keeping	NN
10136	13247	7	is	be	VBZ
10136	13247	8	generally	generally	RB
10136	13247	9	practised	practise	VBN
10136	13247	10	by	by	IN
10136	13247	11	a	a	DT
10136	13247	12	few	few	JJ
10136	13247	13	individuals	individual	NNS
10136	13247	14	in	in	IN
10136	13247	15	almost	almost	RB
10136	13247	16	every	every	DT
10136	13247	17	town	town	NN
10136	13247	18	,	,	,
10136	13247	19	and	and	CC
10136	13247	20	by	by	IN
10136	13247	21	a	a	DT
10136	13247	22	few	few	JJ
10136	13247	23	in	in	IN
10136	13247	24	almost	almost	RB
10136	13247	25	every	every	DT
10136	13247	26	part	part	NN
10136	13247	27	of	of	IN
10136	13247	28	the	the	DT
10136	13247	29	country	country	NN
10136	13247	30	.	.	.
10136	13248	1	Forty	forty	CD
10136	13248	2	years	year	NNS
10136	13248	3	ago	ago	RB
10136	13248	4	,	,	,
10136	13248	5	there	there	EX
10136	13248	6	were	be	VBD
10136	13248	7	in	in	IN
10136	13248	8	the	the	DT
10136	13248	9	metropolis	metropolis	NN
10136	13248	10	one	one	CD
10136	13248	11	or	or	CC
10136	13248	12	two	two	CD
10136	13248	13	considerable	considerable	JJ
10136	13248	14	feeders	feeder	NNS
10136	13248	15	,	,	,
10136	13248	16	who	who	WP
10136	13248	17	,	,	,
10136	13248	18	according	accord	VBG
10136	13248	19	to	to	IN
10136	13248	20	report	report	NN
10136	13248	21	,	,	,
10136	13248	22	kept	keep	VBD
10136	13248	23	from	from	IN
10136	13248	24	1,600	1,600	CD
10136	13248	25	to	to	IN
10136	13248	26	2,000	2,000	CD
10136	13248	27	breeding	breeding	NN
10136	13248	28	does	do	VBZ
10136	13248	29	.	.	.
10136	13249	1	These	these	DT
10136	13249	2	large	large	JJ
10136	13249	3	establishments	establishment	NNS
10136	13249	4	,	,	,
10136	13249	5	however	however	RB
10136	13249	6	,	,	,
10136	13249	7	have	have	VBP
10136	13249	8	ceased	cease	VBN
10136	13249	9	to	to	TO
10136	13249	10	exist	exist	VB
10136	13249	11	,	,	,
10136	13249	12	and	and	CC
10136	13249	13	London	London	NNP
10136	13249	14	receives	receive	VBZ
10136	13249	15	the	the	DT
10136	13249	16	supply	supply	NN
10136	13249	17	of	of	IN
10136	13249	18	tame	tame	JJ
10136	13249	19	as	as	RB
10136	13249	20	well	well	RB
10136	13249	21	as	as	IN
10136	13249	22	wild	wild	JJ
10136	13249	23	rabbits	rabbit	NNS
10136	13249	24	chiefly	chiefly	RB
10136	13249	25	from	from	IN
10136	13249	26	the	the	DT
10136	13249	27	country	country	NN
10136	13249	28	.	.	.
10136	13250	1	Where	where	WRB
10136	13250	2	they	-PRON-	PRP
10136	13250	3	are	be	VBP
10136	13250	4	kept	keep	VBN
10136	13250	5	,	,	,
10136	13250	6	however	however	RB
10136	13250	7	,	,	,
10136	13250	8	the	the	DT
10136	13250	9	rabbit	rabbit	NN
10136	13250	10	-	-	HYPH
10136	13250	11	house	house	NN
10136	13250	12	should	should	MD
10136	13250	13	be	be	VB
10136	13250	14	placed	place	VBN
10136	13250	15	upon	upon	IN
10136	13250	16	a	a	DT
10136	13250	17	dry	dry	JJ
10136	13250	18	foundation	foundation	NN
10136	13250	19	,	,	,
10136	13250	20	and	and	CC
10136	13250	21	be	be	VB
10136	13250	22	well	well	RB
10136	13250	23	ventilated	ventilate	VBN
10136	13250	24	.	.	.
10136	13251	1	Exposure	exposure	NN
10136	13251	2	to	to	TO
10136	13251	3	rain	rain	VB
10136	13251	4	,	,	,
10136	13251	5	whether	whether	CC
10136	13251	6	externally	externally	RB
10136	13251	7	or	or	CC
10136	13251	8	internally	internally	RB
10136	13251	9	,	,	,
10136	13251	10	is	be	VBZ
10136	13251	11	fatal	fatal	JJ
10136	13251	12	to	to	IN
10136	13251	13	rabbits	rabbit	NNS
10136	13251	14	,	,	,
10136	13251	15	which	which	WDT
10136	13251	16	,	,	,
10136	13251	17	like	like	IN
10136	13251	18	sheep	sheep	NNS
10136	13251	19	,	,	,
10136	13251	20	are	be	VBP
10136	13251	21	liable	liable	JJ
10136	13251	22	to	to	IN
10136	13251	23	the	the	DT
10136	13251	24	rot	rot	NN
10136	13251	25	,	,	,
10136	13251	26	springing	spring	VBG
10136	13251	27	from	from	IN
10136	13251	28	the	the	DT
10136	13251	29	same	same	JJ
10136	13251	30	causes	cause	NNS
10136	13251	31	.	.	.
10136	13252	1	Thorough	thorough	JJ
10136	13252	2	ventilation	ventilation	NN
10136	13252	3	and	and	CC
10136	13252	4	good	good	JJ
10136	13252	5	air	air	NN
10136	13252	6	are	be	VBP
10136	13252	7	indispensable	indispensable	JJ
10136	13252	8	where	where	WRB
10136	13252	9	many	many	JJ
10136	13252	10	rabbits	rabbit	NNS
10136	13252	11	are	be	VBP
10136	13252	12	kept	keep	VBN
10136	13252	13	,	,	,
10136	13252	14	or	or	CC
10136	13252	15	they	-PRON-	PRP
10136	13252	16	will	will	MD
10136	13252	17	neither	neither	CC
10136	13252	18	prosper	prosper	VB
10136	13252	19	nor	nor	CC
10136	13252	20	remain	remain	VB
10136	13252	21	healthy	healthy	JJ
10136	13252	22	for	for	IN
10136	13252	23	any	any	DT
10136	13252	24	length	length	NN
10136	13252	25	of	of	IN
10136	13252	26	time	time	NN
10136	13252	27	.	.	.
10136	13253	1	A	a	DT
10136	13253	2	thorough	thorough	JJ
10136	13253	3	draught	draught	NN
10136	13253	4	or	or	CC
10136	13253	5	passage	passage	NN
10136	13253	6	for	for	IN
10136	13253	7	the	the	DT
10136	13253	8	air	air	NN
10136	13253	9	is	be	VBZ
10136	13253	10	,	,	,
10136	13253	11	therefore	therefore	RB
10136	13253	12	,	,	,
10136	13253	13	absolutely	absolutely	RB
10136	13253	14	necessary	necessary	JJ
10136	13253	15	,	,	,
10136	13253	16	and	and	CC
10136	13253	17	should	should	MD
10136	13253	18	be	be	VB
10136	13253	19	so	so	RB
10136	13253	20	contrived	contrived	JJ
10136	13253	21	as	as	IN
10136	13253	22	to	to	TO
10136	13253	23	be	be	VB
10136	13253	24	checked	check	VBN
10136	13253	25	in	in	IN
10136	13253	26	cold	cold	JJ
10136	13253	27	or	or	CC
10136	13253	28	wet	wet	JJ
10136	13253	29	weather	weather	NN
10136	13253	30	by	by	IN
10136	13253	31	the	the	DT
10136	13253	32	closing	closing	NN
10136	13253	33	or	or	CC
10136	13253	34	shutting	shutting	NN
10136	13253	35	of	of	IN
10136	13253	36	opposite	opposite	JJ
10136	13253	37	doors	door	NNS
10136	13253	38	or	or	CC
10136	13253	39	windows	window	NNS
10136	13253	40	.	.	.
10136	13254	1	ROAST	ROAST	NNP
10136	13254	2	OR	or	CC
10136	13254	3	BAKED	BAKED	NNP
10136	13254	4	RABBIT	RABBIT	NNP
10136	13254	5	.	.	.
10136	13255	1	983	983	CD
10136	13255	2	.	.	.
10136	13256	1	INGREDIENTS.--1	ingredients.--1	CD
10136	13256	2	rabbit	rabbit	NN
10136	13256	3	,	,	,
10136	13256	4	forcemeat	forcemeat	NN
10136	13256	5	No	no	NN
10136	13256	6	.	.	.
10136	13257	1	417	417	CD
10136	13257	2	,	,	,
10136	13257	3	buttered	butter	VBN
10136	13257	4	paper	paper	NN
10136	13257	5	,	,	,
10136	13257	6	sausage	sausage	NN
10136	13257	7	-	-	HYPH
10136	13257	8	meat	meat	NN
10136	13257	9	.	.	.
10136	13258	1	[	[	-LRB-
10136	13258	2	Illustration	illustration	NN
10136	13258	3	:	:	:
10136	13258	4	ROAST	roast	NN
10136	13258	5	RABBIT	RABBIT	NNP
10136	13258	6	.	.	.
10136	13258	7	]	]	-RRB-
10136	13259	1	_	_	NNP
10136	13259	2	Mode_.--Empty	Mode_.--Empty	NNP
10136	13259	3	,	,	,
10136	13259	4	skin	skin	NN
10136	13259	5	,	,	,
10136	13259	6	and	and	CC
10136	13259	7	thoroughly	thoroughly	RB
10136	13259	8	wash	wash	VBP
10136	13259	9	the	the	DT
10136	13259	10	rabbit	rabbit	NN
10136	13259	11	;	;	:
10136	13259	12	wipe	wipe	VB
10136	13259	13	it	-PRON-	PRP
10136	13259	14	dry	dry	RB
10136	13259	15	,	,	,
10136	13259	16	line	line	VB
10136	13259	17	the	the	DT
10136	13259	18	inside	inside	NN
10136	13259	19	with	with	IN
10136	13259	20	sausage	sausage	NN
10136	13259	21	-	-	HYPH
10136	13259	22	meat	meat	NN
10136	13259	23	and	and	CC
10136	13259	24	forcemeat	forcemeat	NN
10136	13259	25	made	make	VBN
10136	13259	26	by	by	IN
10136	13259	27	recipe	recipe	NN
10136	13259	28	No	no	NN
10136	13259	29	.	.	.
10136	13260	1	417	417	CD
10136	13260	2	,	,	,
10136	13260	3	and	and	CC
10136	13260	4	to	to	TO
10136	13260	5	which	which	WDT
10136	13260	6	has	have	VBZ
10136	13260	7	been	be	VBN
10136	13260	8	added	add	VBN
10136	13260	9	the	the	DT
10136	13260	10	minced	mince	VBN
10136	13260	11	liver	liver	NN
10136	13260	12	.	.	.
10136	13261	1	Sew	sew	VB
10136	13261	2	the	the	DT
10136	13261	3	stuffing	stuffing	NN
10136	13261	4	inside	inside	RB
10136	13261	5	,	,	,
10136	13261	6	skewer	skewer	VBD
10136	13261	7	back	back	RP
10136	13261	8	the	the	DT
10136	13261	9	head	head	NN
10136	13261	10	between	between	IN
10136	13261	11	the	the	DT
10136	13261	12	shoulders	shoulder	NNS
10136	13261	13	,	,	,
10136	13261	14	cut	cut	VBD
10136	13261	15	off	off	RP
10136	13261	16	the	the	DT
10136	13261	17	fore	fore	NN
10136	13261	18	-	-	HYPH
10136	13261	19	joints	joint	NNS
10136	13261	20	of	of	IN
10136	13261	21	the	the	DT
10136	13261	22	shoulders	shoulder	NNS
10136	13261	23	and	and	CC
10136	13261	24	legs	leg	NNS
10136	13261	25	,	,	,
10136	13261	26	bring	bring	VB
10136	13261	27	:	:	:
10136	13261	28	them	-PRON-	PRP
10136	13261	29	close	close	RB
10136	13261	30	to	to	IN
10136	13261	31	the	the	DT
10136	13261	32	body	body	NN
10136	13261	33	,	,	,
10136	13261	34	and	and	CC
10136	13261	35	secure	secure	VB
10136	13261	36	them	-PRON-	PRP
10136	13261	37	by	by	IN
10136	13261	38	means	mean	NNS
10136	13261	39	of	of	IN
10136	13261	40	a	a	DT
10136	13261	41	skewer	skewer	NN
10136	13261	42	.	.	.
10136	13262	1	Wrap	wrap	VB
10136	13262	2	the	the	DT
10136	13262	3	rabbit	rabbit	NN
10136	13262	4	in	in	IN
10136	13262	5	buttered	butter	VBN
10136	13262	6	paper	paper	NN
10136	13262	7	,	,	,
10136	13262	8	and	and	CC
10136	13262	9	put	put	VBD
10136	13262	10	it	-PRON-	PRP
10136	13262	11	down	down	RP
10136	13262	12	to	to	IN
10136	13262	13	a	a	DT
10136	13262	14	bright	bright	JJ
10136	13262	15	clear	clear	JJ
10136	13262	16	fire	fire	NN
10136	13262	17	;	;	:
10136	13262	18	keep	keep	VB
10136	13262	19	it	-PRON-	PRP
10136	13262	20	well	well	RB
10136	13262	21	basted	baste	VBN
10136	13262	22	,	,	,
10136	13262	23	and	and	CC
10136	13262	24	a	a	DT
10136	13262	25	few	few	JJ
10136	13262	26	minutes	minute	NNS
10136	13262	27	before	before	IN
10136	13262	28	it	-PRON-	PRP
10136	13262	29	is	be	VBZ
10136	13262	30	done	do	VBN
10136	13262	31	remove	remove	VB
10136	13262	32	the	the	DT
10136	13262	33	paper	paper	NN
10136	13262	34	,	,	,
10136	13262	35	flour	flour	NN
10136	13262	36	and	and	CC
10136	13262	37	froth	froth	VB
10136	13262	38	it	-PRON-	PRP
10136	13262	39	,	,	,
10136	13262	40	and	and	CC
10136	13262	41	let	let	VB
10136	13262	42	it	-PRON-	PRP
10136	13262	43	acquire	acquire	VB
10136	13262	44	a	a	DT
10136	13262	45	nice	nice	JJ
10136	13262	46	brown	brown	JJ
10136	13262	47	colour	colour	NN
10136	13262	48	.	.	.
10136	13263	1	Take	take	VB
10136	13263	2	out	out	RP
10136	13263	3	the	the	DT
10136	13263	4	skewers	skewer	NNS
10136	13263	5	,	,	,
10136	13263	6	and	and	CC
10136	13263	7	serve	serve	VB
10136	13263	8	with	with	IN
10136	13263	9	brown	brown	JJ
10136	13263	10	gravy	gravy	NN
10136	13263	11	and	and	CC
10136	13263	12	red	red	JJ
10136	13263	13	-	-	HYPH
10136	13263	14	currant	currant	NN
10136	13263	15	jelly	jelly	NN
10136	13263	16	.	.	.
10136	13264	1	To	to	TO
10136	13264	2	bake	bake	VB
10136	13264	3	the	the	DT
10136	13264	4	rabbit	rabbit	NN
10136	13264	5	,	,	,
10136	13264	6	proceed	proceed	VB
10136	13264	7	in	in	IN
10136	13264	8	the	the	DT
10136	13264	9	same	same	JJ
10136	13264	10	manner	manner	NN
10136	13264	11	as	as	IN
10136	13264	12	above	above	RB
10136	13264	13	;	;	:
10136	13264	14	in	in	IN
10136	13264	15	a	a	DT
10136	13264	16	good	good	JJ
10136	13264	17	oven	oven	NN
10136	13264	18	,	,	,
10136	13264	19	it	-PRON-	PRP
10136	13264	20	will	will	MD
10136	13264	21	take	take	VB
10136	13264	22	about	about	RP
10136	13264	23	the	the	DT
10136	13264	24	same	same	JJ
10136	13264	25	time	time	NN
10136	13264	26	as	as	IN
10136	13264	27	roasting	roast	VBG
10136	13264	28	.	.	.
10136	13265	1	_	_	NNP
10136	13265	2	Time_.--A	Time_.--A	NNP
10136	13265	3	young	young	JJ
10136	13265	4	rabbit	rabbit	NN
10136	13265	5	,	,	,
10136	13265	6	35	35	CD
10136	13265	7	minutes	minute	NNS
10136	13265	8	;	;	:
10136	13265	9	a	a	DT
10136	13265	10	large	large	JJ
10136	13265	11	one	one	NN
10136	13265	12	,	,	,
10136	13265	13	about	about	RB
10136	13265	14	3/4	3/4	CD
10136	13265	15	hour	hour	NN
10136	13265	16	.	.	.
10136	13266	1	_	_	NNP
10136	13266	2	Average	average	JJ
10136	13266	3	cost	cost	NN
10136	13266	4	_	_	NNP
10136	13266	5	,	,	,
10136	13266	6	from	from	IN
10136	13266	7	1s	1	NNS
10136	13266	8	.	.	.
10136	13267	1	to	to	IN
10136	13267	2	1s	1	NNS
10136	13267	3	.	.	.
10136	13268	1	6d	6d	NNP
10136	13268	2	.	.	.
10136	13269	1	each	each	DT
10136	13269	2	.	.	.
10136	13270	1	_	_	NNP
10136	13270	2	Sufficient	Sufficient	NNP
10136	13270	3	_	_	NNP
10136	13270	4	for	for	IN
10136	13270	5	4	4	CD
10136	13270	6	persons	person	NNS
10136	13270	7	.	.	.
10136	13271	1	_	_	NNP
10136	13271	2	Seasonable	Seasonable	NNP
10136	13271	3	_	_	NNP
10136	13271	4	from	from	IN
10136	13271	5	September	September	NNP
10136	13271	6	to	to	IN
10136	13271	7	February	February	NNP
10136	13271	8	.	.	.
10136	13272	1	THE	the	DT
10136	13272	2	HUTCH.--Hutches	hutch.--hutche	NNS
10136	13272	3	are	be	VBP
10136	13272	4	generally	generally	RB
10136	13272	5	placed	place	VBN
10136	13272	6	one	one	CD
10136	13272	7	above	above	IN
10136	13272	8	another	another	DT
10136	13272	9	to	to	IN
10136	13272	10	the	the	DT
10136	13272	11	height	height	NN
10136	13272	12	required	require	VBN
10136	13272	13	by	by	IN
10136	13272	14	the	the	DT
10136	13272	15	number	number	NN
10136	13272	16	of	of	IN
10136	13272	17	rabbits	rabbit	NNS
10136	13272	18	and	and	CC
10136	13272	19	the	the	DT
10136	13272	20	extent	extent	NN
10136	13272	21	of	of	IN
10136	13272	22	the	the	DT
10136	13272	23	room	room	NN
10136	13272	24	.	.	.
10136	13273	1	Where	where	WRB
10136	13273	2	a	a	DT
10136	13273	3	large	large	JJ
10136	13273	4	stock	stock	NN
10136	13273	5	is	be	VBZ
10136	13273	6	kept	keep	VBN
10136	13273	7	,	,	,
10136	13273	8	to	to	TO
10136	13273	9	make	make	VB
10136	13273	10	the	the	DT
10136	13273	11	most	most	JJS
10136	13273	12	of	of	IN
10136	13273	13	room	room	NN
10136	13273	14	,	,	,
10136	13273	15	the	the	DT
10136	13273	16	hutches	hutch	NNS
10136	13273	17	may	may	MD
10136	13273	18	be	be	VB
10136	13273	19	placed	place	VBN
10136	13273	20	in	in	IN
10136	13273	21	rows	row	NNS
10136	13273	22	,	,	,
10136	13273	23	with	with	IN
10136	13273	24	a	a	DT
10136	13273	25	sufficient	sufficient	JJ
10136	13273	26	interval	interval	NN
10136	13273	27	between	between	IN
10136	13273	28	for	for	IN
10136	13273	29	feeding	feeding	NN
10136	13273	30	and	and	CC
10136	13273	31	cleaning	cleaning	NN
10136	13273	32	,	,	,
10136	13273	33	instead	instead	RB
10136	13273	34	of	of	IN
10136	13273	35	being	be	VBG
10136	13273	36	,	,	,
10136	13273	37	in	in	IN
10136	13273	38	the	the	DT
10136	13273	39	usual	usual	JJ
10136	13273	40	way	way	NN
10136	13273	41	,	,	,
10136	13273	42	joined	join	VBD
10136	13273	43	to	to	IN
10136	13273	44	the	the	DT
10136	13273	45	wall	wall	NN
10136	13273	46	.	.	.
10136	13274	1	It	-PRON-	PRP
10136	13274	2	is	be	VBZ
10136	13274	3	preferable	preferable	JJ
10136	13274	4	to	to	TO
10136	13274	5	rest	rest	VB
10136	13274	6	the	the	DT
10136	13274	7	hutches	hutch	NNS
10136	13274	8	upon	upon	IN
10136	13274	9	stands	stand	NNS
10136	13274	10	,	,	,
10136	13274	11	about	about	RB
10136	13274	12	a	a	DT
10136	13274	13	foot	foot	NN
10136	13274	14	above	above	IN
10136	13274	15	the	the	DT
10136	13274	16	ground	ground	NN
10136	13274	17	,	,	,
10136	13274	18	for	for	IN
10136	13274	19	the	the	DT
10136	13274	20	convenience	convenience	NN
10136	13274	21	of	of	IN
10136	13274	22	cleaning	clean	VBG
10136	13274	23	under	under	IN
10136	13274	24	them	-PRON-	PRP
10136	13274	25	.	.	.
10136	13275	1	Each	each	DT
10136	13275	2	of	of	IN
10136	13275	3	the	the	DT
10136	13275	4	hutches	hutch	NNS
10136	13275	5	intended	intend	VBN
10136	13275	6	for	for	IN
10136	13275	7	breeding	breeding	NN
10136	13275	8	should	should	MD
10136	13275	9	have	have	VB
10136	13275	10	two	two	CD
10136	13275	11	rooms,--a	rooms,--a	NNP
10136	13275	12	feeding	feeding	NN
10136	13275	13	and	and	CC
10136	13275	14	a	a	DT
10136	13275	15	bed	bed	NN
10136	13275	16	-	-	HYPH
10136	13275	17	room	room	NN
10136	13275	18	.	.	.
10136	13276	1	Those	those	DT
10136	13276	2	are	be	VBP
10136	13276	3	single	single	JJ
10136	13276	4	for	for	IN
10136	13276	5	the	the	DT
10136	13276	6	use	use	NN
10136	13276	7	of	of	IN
10136	13276	8	the	the	DT
10136	13276	9	weaned	weaned	JJ
10136	13276	10	rabbits	rabbit	NNS
10136	13276	11	,	,	,
10136	13276	12	or	or	CC
10136	13276	13	for	for	IN
10136	13276	14	the	the	DT
10136	13276	15	bucks	buck	NNS
10136	13276	16	,	,	,
10136	13276	17	which	which	WDT
10136	13276	18	are	be	VBP
10136	13276	19	always	always	RB
10136	13276	20	kept	keep	VBN
10136	13276	21	separate	separate	JJ
10136	13276	22	.	.	.
10136	13277	1	The	the	DT
10136	13277	2	floors	floor	NNS
10136	13277	3	should	should	MD
10136	13277	4	be	be	VB
10136	13277	5	planed	plane	VBN
10136	13277	6	smooth	smooth	JJ
10136	13277	7	,	,	,
10136	13277	8	that	that	IN
10136	13277	9	wet	wet	NNP
10136	13277	10	may	may	MD
10136	13277	11	run	run	VB
10136	13277	12	off	off	RP
10136	13277	13	,	,	,
10136	13277	14	and	and	CC
10136	13277	15	a	a	DT
10136	13277	16	common	common	JJ
10136	13277	17	hoe	hoe	NN
10136	13277	18	,	,	,
10136	13277	19	with	with	IN
10136	13277	20	a	a	DT
10136	13277	21	short	short	JJ
10136	13277	22	handle	handle	NN
10136	13277	23	,	,	,
10136	13277	24	and	and	CC
10136	13277	25	a	a	DT
10136	13277	26	short	short	JJ
10136	13277	27	broom	broom	NN
10136	13277	28	,	,	,
10136	13277	29	are	be	VBP
10136	13277	30	most	most	RBS
10136	13277	31	convenient	convenient	JJ
10136	13277	32	implements	implement	NNS
10136	13277	33	for	for	IN
10136	13277	34	cleaning	clean	VBG
10136	13277	35	these	these	DT
10136	13277	36	houses	house	NNS
10136	13277	37	.	.	.
10136	13278	1	STEWED	STEWED	NNP
10136	13278	2	RABBIT	RABBIT	NNP
10136	13278	3	.	.	.
10136	13279	1	984	984	CD
10136	13279	2	.	.	.
10136	13280	1	INGREDIENTS.--1	ingredients.--1	CD
10136	13280	2	rabbit	rabbit	NN
10136	13280	3	,	,	,
10136	13280	4	2	2	CD
10136	13280	5	large	large	JJ
10136	13280	6	onions	onion	NNS
10136	13280	7	,	,	,
10136	13280	8	6	6	CD
10136	13280	9	cloves	clove	NNS
10136	13280	10	,	,	,
10136	13280	11	1	1	CD
10136	13280	12	small	small	JJ
10136	13280	13	teaspoonful	teaspoonful	NN
10136	13280	14	of	of	IN
10136	13280	15	chopped	chop	VBN
10136	13280	16	lemon	lemon	NN
10136	13280	17	-	-	HYPH
10136	13280	18	peel	peel	NN
10136	13280	19	,	,	,
10136	13280	20	a	a	DT
10136	13280	21	few	few	JJ
10136	13280	22	forcemeat	forcemeat	NN
10136	13280	23	balls	ball	NNS
10136	13280	24	,	,	,
10136	13280	25	thickening	thickening	NN
10136	13280	26	of	of	IN
10136	13280	27	butter	butter	NN
10136	13280	28	and	and	CC
10136	13280	29	flour	flour	NN
10136	13280	30	,	,	,
10136	13280	31	1	1	CD
10136	13280	32	large	large	JJ
10136	13280	33	tablespoonful	tablespoonful	NN
10136	13280	34	of	of	IN
10136	13280	35	mushroom	mushroom	NN
10136	13280	36	ketchup	ketchup	NN
10136	13280	37	.	.	.
10136	13281	1	_	_	NNP
10136	13281	2	Mode_.--Cut	mode_.--cut	PDT
10136	13281	3	the	the	DT
10136	13281	4	rabbit	rabbit	NN
10136	13281	5	into	into	IN
10136	13281	6	small	small	JJ
10136	13281	7	joints	joint	NNS
10136	13281	8	;	;	:
10136	13281	9	put	put	VB
10136	13281	10	them	-PRON-	PRP
10136	13281	11	into	into	IN
10136	13281	12	a	a	DT
10136	13281	13	stewpan	stewpan	NN
10136	13281	14	,	,	,
10136	13281	15	add	add	VB
10136	13281	16	the	the	DT
10136	13281	17	onions	onion	NNS
10136	13281	18	sliced	slice	VBN
10136	13281	19	,	,	,
10136	13281	20	the	the	DT
10136	13281	21	cloves	clove	NNS
10136	13281	22	,	,	,
10136	13281	23	and	and	CC
10136	13281	24	minced	mince	VBN
10136	13281	25	lemon	lemon	NN
10136	13281	26	-	-	HYPH
10136	13281	27	peel	peel	NN
10136	13281	28	.	.	.
10136	13282	1	Pour	pour	VB
10136	13282	2	in	in	IN
10136	13282	3	sufficient	sufficient	JJ
10136	13282	4	water	water	NN
10136	13282	5	to	to	TO
10136	13282	6	cover	cover	VB
10136	13282	7	the	the	DT
10136	13282	8	meat	meat	NN
10136	13282	9	,	,	,
10136	13282	10	and	and	CC
10136	13282	11	,	,	,
10136	13282	12	when	when	WRB
10136	13282	13	the	the	DT
10136	13282	14	rabbit	rabbit	NN
10136	13282	15	is	be	VBZ
10136	13282	16	nearly	nearly	RB
10136	13282	17	done	do	VBN
10136	13282	18	,	,	,
10136	13282	19	drop	drop	VB
10136	13282	20	in	in	IN
10136	13282	21	a	a	DT
10136	13282	22	few	few	JJ
10136	13282	23	forcemeat	forcemeat	NN
10136	13282	24	balls	ball	NNS
10136	13282	25	,	,	,
10136	13282	26	to	to	TO
10136	13282	27	which	which	WDT
10136	13282	28	has	have	VBZ
10136	13282	29	been	be	VBN
10136	13282	30	added	add	VBN
10136	13282	31	the	the	DT
10136	13282	32	liver	liver	NN
10136	13282	33	,	,	,
10136	13282	34	finely	finely	RB
10136	13282	35	chopped	chop	VBN
10136	13282	36	.	.	.
10136	13283	1	Thicken	Thicken	NNP
10136	13283	2	the	the	DT
10136	13283	3	gravy	gravy	NN
10136	13283	4	with	with	IN
10136	13283	5	flour	flour	NN
10136	13283	6	and	and	CC
10136	13283	7	butter	butter	NN
10136	13283	8	,	,	,
10136	13283	9	put	put	VBN
10136	13283	10	in	in	IN
10136	13283	11	the	the	DT
10136	13283	12	ketchup	ketchup	NN
10136	13283	13	,	,	,
10136	13283	14	give	give	VB
10136	13283	15	one	one	CD
10136	13283	16	boil	boil	NN
10136	13283	17	,	,	,
10136	13283	18	and	and	CC
10136	13283	19	serve	serve	VB
10136	13283	20	.	.	.
10136	13284	1	_	_	NNP
10136	13284	2	Time_.--Rather	time_.--rather	CD
10136	13284	3	more	more	JJR
10136	13284	4	than	than	IN
10136	13284	5	1/2	1/2	CD
10136	13284	6	hour	hour	NN
10136	13284	7	.	.	.
10136	13285	1	_	_	NNP
10136	13285	2	Average	average	JJ
10136	13285	3	cost	cost	NN
10136	13285	4	_	_	NNP
10136	13285	5	,	,	,
10136	13285	6	1s	1	NNS
10136	13285	7	.	.	.
10136	13286	1	to	to	IN
10136	13286	2	1s	1	NNS
10136	13286	3	.	.	.
10136	13287	1	6d	6d	NNP
10136	13287	2	each	each	DT
10136	13287	3	.	.	.
10136	13288	1	_	_	NNP
10136	13288	2	Sufficient	Sufficient	NNP
10136	13288	3	_	_	NNP
10136	13288	4	for	for	IN
10136	13288	5	4	4	CD
10136	13288	6	or	or	CC
10136	13288	7	5	5	CD
10136	13288	8	persons	person	NNS
10136	13288	9	.	.	.
10136	13289	1	_	_	NNP
10136	13289	2	Seasonable	Seasonable	NNP
10136	13289	3	_	_	NNP
10136	13289	4	from	from	IN
10136	13289	5	September	September	NNP
10136	13289	6	to	to	IN
10136	13289	7	February	February	NNP
10136	13289	8	.	.	.
10136	13290	1	[	[	-LRB-
10136	13290	2	Illustration	illustration	NN
10136	13290	3	:	:	:
10136	13290	4	LOP	LOP	NNP
10136	13290	5	-	-	HYPH
10136	13290	6	EARED	EARED	NNP
10136	13290	7	RABBIT	RABBIT	NNP
10136	13290	8	.	.	.
10136	13290	9	]	]	-RRB-
10136	13291	1	FANCY	fancy	JJ
10136	13291	2	RABBITS.--The	rabbits.--the	JJ
10136	13291	3	graceful	graceful	JJ
10136	13291	4	fall	fall	NN
10136	13291	5	of	of	IN
10136	13291	6	the	the	DT
10136	13291	7	ears	ear	NNS
10136	13291	8	is	be	VBZ
10136	13291	9	the	the	DT
10136	13291	10	first	first	JJ
10136	13291	11	thing	thing	NN
10136	13291	12	that	that	WDT
10136	13291	13	is	be	VBZ
10136	13291	14	looked	look	VBN
10136	13291	15	to	to	IN
10136	13291	16	by	by	IN
10136	13291	17	the	the	DT
10136	13291	18	fancier	fancy	JJR
10136	13291	19	;	;	:
10136	13291	20	next	next	RB
10136	13291	21	,	,	,
10136	13291	22	the	the	DT
10136	13291	23	dewlap	dewlap	NN
10136	13291	24	,	,	,
10136	13291	25	if	if	IN
10136	13291	26	the	the	DT
10136	13291	27	animal	animal	NN
10136	13291	28	is	be	VBZ
10136	13291	29	in	in	IN
10136	13291	30	its	-PRON-	PRP$
10136	13291	31	prime	prime	NN
10136	13291	32	;	;	:
10136	13291	33	then	then	RB
10136	13291	34	the	the	DT
10136	13291	35	colours	colour	NNS
10136	13291	36	and	and	CC
10136	13291	37	marked	marked	JJ
10136	13291	38	points	point	NNS
10136	13291	39	,	,	,
10136	13291	40	and	and	CC
10136	13291	41	,	,	,
10136	13291	42	lastly	lastly	RB
10136	13291	43	,	,	,
10136	13291	44	the	the	DT
10136	13291	45	shape	shape	NN
10136	13291	46	and	and	CC
10136	13291	47	general	general	JJ
10136	13291	48	appearance	appearance	NN
10136	13291	49	.	.	.
10136	13292	1	The	the	DT
10136	13292	2	ears	ear	NNS
10136	13292	3	of	of	IN
10136	13292	4	a	a	DT
10136	13292	5	fine	fine	JJ
10136	13292	6	rabbit	rabbit	NN
10136	13292	7	should	should	MD
10136	13292	8	extend	extend	VB
10136	13292	9	not	not	RB
10136	13292	10	less	less	JJR
10136	13292	11	than	than	IN
10136	13292	12	seven	seven	CD
10136	13292	13	inches	inch	NNS
10136	13292	14	,	,	,
10136	13292	15	measured	measure	VBN
10136	13292	16	from	from	IN
10136	13292	17	tip	tip	NN
10136	13292	18	to	to	TO
10136	13292	19	tip	tip	VB
10136	13292	20	in	in	IN
10136	13292	21	a	a	DT
10136	13292	22	line	line	NN
10136	13292	23	across	across	IN
10136	13292	24	the	the	DT
10136	13292	25	skull	skull	NN
10136	13292	26	;	;	:
10136	13292	27	but	but	CC
10136	13292	28	even	even	RB
10136	13292	29	should	should	MD
10136	13292	30	they	-PRON-	PRP
10136	13292	31	exceed	exceed	VB
10136	13292	32	this	this	DT
10136	13292	33	length	length	NN
10136	13292	34	,	,	,
10136	13292	35	they	-PRON-	PRP
10136	13292	36	are	be	VBP
10136	13292	37	admitted	admit	VBN
10136	13292	38	with	with	IN
10136	13292	39	reluctance	reluctance	NN
10136	13292	40	into	into	IN
10136	13292	41	a	a	DT
10136	13292	42	fancy	fancy	JJ
10136	13292	43	stock	stock	NN
10136	13292	44	,	,	,
10136	13292	45	unless	unless	IN
10136	13292	46	they	-PRON-	PRP
10136	13292	47	have	have	VBP
10136	13292	48	a	a	DT
10136	13292	49	uniform	uniform	NN
10136	13292	50	and	and	CC
10136	13292	51	graceful	graceful	JJ
10136	13292	52	droop	droop	NN
10136	13292	53	.	.	.
10136	13293	1	The	the	DT
10136	13293	2	dewlap	dewlap	NN
10136	13293	3	,	,	,
10136	13293	4	which	which	WDT
10136	13293	5	is	be	VBZ
10136	13293	6	a	a	DT
10136	13293	7	fold	fold	NN
10136	13293	8	of	of	IN
10136	13293	9	skin	skin	NN
10136	13293	10	under	under	IN
10136	13293	11	the	the	DT
10136	13293	12	neck	neck	NN
10136	13293	13	and	and	CC
10136	13293	14	throat	throat	NN
10136	13293	15	,	,	,
10136	13293	16	is	be	VBZ
10136	13293	17	only	only	RB
10136	13293	18	seen	see	VBN
10136	13293	19	in	in	IN
10136	13293	20	fancy	fancy	JJ
10136	13293	21	rabbits	rabbit	NNS
10136	13293	22	,	,	,
10136	13293	23	after	after	IN
10136	13293	24	they	-PRON-	PRP
10136	13293	25	have	have	VBP
10136	13293	26	attained	attain	VBN
10136	13293	27	their	-PRON-	PRP$
10136	13293	28	full	full	JJ
10136	13293	29	growth	growth	NN
10136	13293	30	:	:	:
10136	13293	31	it	-PRON-	PRP
10136	13293	32	commences	commence	VBZ
10136	13293	33	immediately	immediately	RB
10136	13293	34	under	under	IN
10136	13293	35	the	the	DT
10136	13293	36	jaw	jaw	NN
10136	13293	37	,	,	,
10136	13293	38	and	and	CC
10136	13293	39	adds	add	VBZ
10136	13293	40	greatly	greatly	RB
10136	13293	41	to	to	IN
10136	13293	42	the	the	DT
10136	13293	43	beauty	beauty	NN
10136	13293	44	of	of	IN
10136	13293	45	their	-PRON-	PRP$
10136	13293	46	appearance	appearance	NN
10136	13293	47	.	.	.
10136	13294	1	It	-PRON-	PRP
10136	13294	2	goes	go	VBZ
10136	13294	3	down	down	IN
10136	13294	4	the	the	DT
10136	13294	5	throat	throat	NN
10136	13294	6	and	and	CC
10136	13294	7	between	between	IN
10136	13294	8	the	the	DT
10136	13294	9	fore	fore	NN
10136	13294	10	legs	leg	NNS
10136	13294	11	,	,	,
10136	13294	12	and	and	CC
10136	13294	13	is	be	VBZ
10136	13294	14	so	so	RB
10136	13294	15	broad	broad	JJ
10136	13294	16	that	that	IN
10136	13294	17	it	-PRON-	PRP
10136	13294	18	projects	project	VBZ
10136	13294	19	beyond	beyond	IN
10136	13294	20	the	the	DT
10136	13294	21	chin	chin	NN
10136	13294	22	.	.	.
10136	13295	1	The	the	DT
10136	13295	2	difference	difference	NN
10136	13295	3	between	between	IN
10136	13295	4	the	the	DT
10136	13295	5	fancy	fancy	JJ
10136	13295	6	and	and	CC
10136	13295	7	common	common	JJ
10136	13295	8	rabbit	rabbit	NN
10136	13295	9	in	in	IN
10136	13295	10	the	the	DT
10136	13295	11	back	back	NN
10136	13295	12	,	,	,
10136	13295	13	independent	independent	JJ
10136	13295	14	of	of	IN
10136	13295	15	the	the	DT
10136	13295	16	ears	ear	NNS
10136	13295	17	,	,	,
10136	13295	18	is	be	VBZ
10136	13295	19	sufficient	sufficient	JJ
10136	13295	20	to	to	TO
10136	13295	21	strike	strike	VB
10136	13295	22	the	the	DT
10136	13295	23	common	common	JJ
10136	13295	24	observer	observer	NN
10136	13295	25	.	.	.
10136	13296	1	Fancy	fancy	JJ
10136	13296	2	rabbits	rabbit	NNS
10136	13296	3	fetch	fetch	VBP
10136	13296	4	a	a	DT
10136	13296	5	very	very	RB
10136	13296	6	high	high	JJ
10136	13296	7	price	price	NN
10136	13296	8	;	;	:
10136	13296	9	so	so	RB
10136	13296	10	much	much	JJ
10136	13296	11	as	as	IN
10136	13296	12	five	five	CD
10136	13296	13	and	and	CC
10136	13296	14	ten	ten	CD
10136	13296	15	guineas	guinea	NNS
10136	13296	16	,	,	,
10136	13296	17	and	and	CC
10136	13296	18	even	even	RB
10136	13296	19	more	more	RBR
10136	13296	20	,	,	,
10136	13296	21	is	be	VBZ
10136	13296	22	sometimes	sometimes	RB
10136	13296	23	given	give	VBN
10136	13296	24	for	for	IN
10136	13296	25	a	a	DT
10136	13296	26	first	first	JJ
10136	13296	27	-	-	HYPH
10136	13296	28	rate	rate	NN
10136	13296	29	doe	doe	NN
10136	13296	30	.	.	.
10136	13297	1	If	if	IN
10136	13297	2	young	young	JJ
10136	13297	3	ones	one	NNS
10136	13297	4	are	be	VBP
10136	13297	5	first	first	RB
10136	13297	6	procured	procure	VBN
10136	13297	7	from	from	IN
10136	13297	8	a	a	DT
10136	13297	9	good	good	JJ
10136	13297	10	family	family	NN
10136	13297	11	,	,	,
10136	13297	12	the	the	DT
10136	13297	13	foundation	foundation	NN
10136	13297	14	of	of	IN
10136	13297	15	an	an	DT
10136	13297	16	excellent	excellent	JJ
10136	13297	17	stock	stock	NN
10136	13297	18	can	can	MD
10136	13297	19	be	be	VB
10136	13297	20	procured	procure	VBN
10136	13297	21	for	for	IN
10136	13297	22	a	a	DT
10136	13297	23	much	much	RB
10136	13297	24	smaller	small	JJR
10136	13297	25	sum	sum	NN
10136	13297	26	.	.	.
10136	13298	1	Sometimes	sometimes	RB
10136	13298	2	the	the	DT
10136	13298	3	ears	ear	NNS
10136	13298	4	,	,	,
10136	13298	5	instead	instead	RB
10136	13298	6	of	of	IN
10136	13298	7	drooping	droop	VBG
10136	13298	8	down	down	RP
10136	13298	9	,	,	,
10136	13298	10	slope	slope	NN
10136	13298	11	backwards	backwards	RB
10136	13298	12	:	:	:
10136	13298	13	a	a	DT
10136	13298	14	rabbit	rabbit	NN
10136	13298	15	with	with	IN
10136	13298	16	this	this	DT
10136	13298	17	characteristic	characteristic	NN
10136	13298	18	is	be	VBZ
10136	13298	19	scarcely	scarcely	RB
10136	13298	20	admitted	admit	VBN
10136	13298	21	into	into	IN
10136	13298	22	a	a	DT
10136	13298	23	fancy	fancy	JJ
10136	13298	24	lot	lot	NN
10136	13298	25	,	,	,
10136	13298	26	and	and	CC
10136	13298	27	is	be	VBZ
10136	13298	28	not	not	RB
10136	13298	29	considered	consider	VBN
10136	13298	30	worth	worth	JJ
10136	13298	31	more	more	JJR
10136	13298	32	than	than	IN
10136	13298	33	the	the	DT
10136	13298	34	common	common	JJ
10136	13298	35	variety	variety	NN
10136	13298	36	.	.	.
10136	13299	1	The	the	DT
10136	13299	2	next	next	JJ
10136	13299	3	position	position	NN
10136	13299	4	is	be	VBZ
10136	13299	5	when	when	WRB
10136	13299	6	one	one	CD
10136	13299	7	ear	ear	NN
10136	13299	8	lops	lop	VBZ
10136	13299	9	outwards	outward	NNS
10136	13299	10	,	,	,
10136	13299	11	and	and	CC
10136	13299	12	the	the	DT
10136	13299	13	other	other	JJ
10136	13299	14	stands	stand	VBZ
10136	13299	15	erect	erect	NN
10136	13299	16	:	:	:
10136	13299	17	rabbits	rabbit	NNS
10136	13299	18	of	of	IN
10136	13299	19	this	this	DT
10136	13299	20	kind	kind	JJ
10136	13299	21	possess	possess	NN
10136	13299	22	but	but	CC
10136	13299	23	little	little	JJ
10136	13299	24	value	value	NN
10136	13299	25	,	,	,
10136	13299	26	however	however	RB
10136	13299	27	fine	fine	JJ
10136	13299	28	the	the	DT
10136	13299	29	shape	shape	NN
10136	13299	30	and	and	CC
10136	13299	31	beautiful	beautiful	JJ
10136	13299	32	the	the	DT
10136	13299	33	colour	colour	NN
10136	13299	34	,	,	,
10136	13299	35	although	although	IN
10136	13299	36	they	-PRON-	PRP
10136	13299	37	sometimes	sometimes	RB
10136	13299	38	breed	breed	VBP
10136	13299	39	as	as	IN
10136	13299	40	good	good	JJ
10136	13299	41	specimens	specimen	NNS
10136	13299	42	as	as	IN
10136	13299	43	finer	fine	JJR
10136	13299	44	ones	one	NNS
10136	13299	45	.	.	.
10136	13300	1	The	the	DT
10136	13300	2	forward	forward	JJ
10136	13300	3	or	or	CC
10136	13300	4	horn	horn	NN
10136	13300	5	-	-	HYPH
10136	13300	6	lop	lop	NN
10136	13300	7	is	be	VBZ
10136	13300	8	one	one	CD
10136	13300	9	degree	degree	NN
10136	13300	10	nearer	nearer	IN
10136	13300	11	perfection	perfection	NN
10136	13300	12	than	than	IN
10136	13300	13	the	the	DT
10136	13300	14	half	half	JJ
10136	13300	15	-	-	HYPH
10136	13300	16	lop	lop	NN
10136	13300	17	:	:	:
10136	13300	18	the	the	DT
10136	13300	19	ears	ear	NNS
10136	13300	20	,	,	,
10136	13300	21	in	in	IN
10136	13300	22	this	this	DT
10136	13300	23	case	case	NN
10136	13300	24	,	,	,
10136	13300	25	slope	slope	NN
10136	13300	26	forward	forward	RB
10136	13300	27	and	and	CC
10136	13300	28	down	down	RB
10136	13300	29	over	over	IN
10136	13300	30	the	the	DT
10136	13300	31	forehead	forehead	NN
10136	13300	32	.	.	.
10136	13301	1	Rabbits	rabbit	NNS
10136	13301	2	with	with	IN
10136	13301	3	this	this	DT
10136	13301	4	peculiarity	peculiarity	NN
10136	13301	5	are	be	VBP
10136	13301	6	often	often	RB
10136	13301	7	perfect	perfect	JJ
10136	13301	8	in	in	IN
10136	13301	9	other	other	JJ
10136	13301	10	respects	respect	NNS
10136	13301	11	,	,	,
10136	13301	12	with	with	IN
10136	13301	13	the	the	DT
10136	13301	14	exception	exception	NN
10136	13301	15	of	of	IN
10136	13301	16	the	the	DT
10136	13301	17	droop	droop	NN
10136	13301	18	of	of	IN
10136	13301	19	the	the	DT
10136	13301	20	ears	ear	NNS
10136	13301	21	,	,	,
10136	13301	22	and	and	CC
10136	13301	23	often	often	RB
10136	13301	24	become	become	VBP
10136	13301	25	the	the	DT
10136	13301	26	parents	parent	NNS
10136	13301	27	of	of	IN
10136	13301	28	perfect	perfect	JJ
10136	13301	29	young	young	JJ
10136	13301	30	ones	one	NNS
10136	13301	31	:	:	:
10136	13301	32	does	do	VBZ
10136	13301	33	of	of	IN
10136	13301	34	this	this	DT
10136	13301	35	kind	kind	NN
10136	13301	36	often	often	RB
10136	13301	37	have	have	VBP
10136	13301	38	the	the	DT
10136	13301	39	power	power	NN
10136	13301	40	of	of	IN
10136	13301	41	lifting	lift	VBG
10136	13301	42	an	an	DT
10136	13301	43	ear	ear	NN
10136	13301	44	erect	erect	NN
10136	13301	45	.	.	.
10136	13302	1	In	in	IN
10136	13302	2	the	the	DT
10136	13302	3	ear	ear	NN
10136	13302	4	-	-	HYPH
10136	13302	5	lop	lop	NN
10136	13302	6	,	,	,
10136	13302	7	the	the	DT
10136	13302	8	ears	ear	NNS
10136	13302	9	spread	spread	VBP
10136	13302	10	out	out	RP
10136	13302	11	in	in	IN
10136	13302	12	an	an	DT
10136	13302	13	horizontal	horizontal	JJ
10136	13302	14	position	position	NN
10136	13302	15	,	,	,
10136	13302	16	like	like	IN
10136	13302	17	the	the	DT
10136	13302	18	wings	wing	NNS
10136	13302	19	of	of	IN
10136	13302	20	a	a	DT
10136	13302	21	bird	bird	NN
10136	13302	22	in	in	IN
10136	13302	23	flight	flight	NN
10136	13302	24	,	,	,
10136	13302	25	or	or	CC
10136	13302	26	the	the	DT
10136	13302	27	arms	arm	NNS
10136	13302	28	of	of	IN
10136	13302	29	a	a	DT
10136	13302	30	man	man	NN
10136	13302	31	swimming	swim	VBG
10136	13302	32	.	.	.
10136	13303	1	A	a	DT
10136	13303	2	great	great	JJ
10136	13303	3	many	many	JJ
10136	13303	4	excellent	excellent	NN
10136	13303	5	does	do	VBZ
10136	13303	6	have	have	VB
10136	13303	7	this	this	DT
10136	13303	8	characteristic	characteristic	JJ
10136	13303	9	,	,	,
10136	13303	10	and	and	CC
10136	13303	11	some	some	DT
10136	13303	12	of	of	IN
10136	13303	13	the	the	DT
10136	13303	14	best	well	RBS
10136	13303	15	-	-	HYPH
10136	13303	16	bred	breed	VBN
10136	13303	17	bucks	buck	NNS
10136	13303	18	in	in	IN
10136	13303	19	the	the	DT
10136	13303	20	fancy	fancy	NN
10136	13303	21	are	be	VBP
10136	13303	22	entirely	entirely	RB
10136	13303	23	so	so	RB
10136	13303	24	.	.	.
10136	13304	1	Sometimes	sometimes	RB
10136	13304	2	a	a	DT
10136	13304	3	rabbit	rabbit	NN
10136	13304	4	drops	drop	VBZ
10136	13304	5	one	one	CD
10136	13304	6	ear	ear	NN
10136	13304	7	completely	completely	RB
10136	13304	8	,	,	,
10136	13304	9	but	but	CC
10136	13304	10	raises	raise	VBZ
10136	13304	11	the	the	DT
10136	13304	12	other	other	JJ
10136	13304	13	so	so	RB
10136	13304	14	neatly	neatly	RB
10136	13304	15	horizontally	horizontally	RB
10136	13304	16	as	as	IN
10136	13304	17	to	to	TO
10136	13304	18	constitute	constitute	VB
10136	13304	19	an	an	DT
10136	13304	20	ear	ear	NN
10136	13304	21	-	-	HYPH
10136	13304	22	lop	lop	NN
10136	13304	23	:	:	:
10136	13304	24	this	this	DT
10136	13304	25	is	be	VBZ
10136	13304	26	superior	superior	JJ
10136	13304	27	to	to	IN
10136	13304	28	all	all	DT
10136	13304	29	others	other	NNS
10136	13304	30	,	,	,
10136	13304	31	except	except	IN
10136	13304	32	the	the	DT
10136	13304	33	perfect	perfect	JJ
10136	13304	34	fall	fall	NN
10136	13304	35	,	,	,
10136	13304	36	which	which	WDT
10136	13304	37	is	be	VBZ
10136	13304	38	so	so	RB
10136	13304	39	rarely	rarely	RB
10136	13304	40	to	to	TO
10136	13304	41	be	be	VB
10136	13304	42	met	meet	VBN
10136	13304	43	with	with	IN
10136	13304	44	,	,	,
10136	13304	45	that	that	IN
10136	13304	46	those	those	DT
10136	13304	47	which	which	WDT
10136	13304	48	are	be	VBP
10136	13304	49	merely	merely	RB
10136	13304	50	ear	ear	NN
10136	13304	51	-	-	HYPH
10136	13304	52	lopped	lop	VBN
10136	13304	53	are	be	VBP
10136	13304	54	considered	consider	VBN
10136	13304	55	as	as	IN
10136	13304	56	valuable	valuable	JJ
10136	13304	57	rabbits	rabbit	NNS
10136	13304	58	,	,	,
10136	13304	59	if	if	IN
10136	13304	60	well	well	RB
10136	13304	61	bred	bred	JJ
10136	13304	62	and	and	CC
10136	13304	63	with	with	IN
10136	13304	64	other	other	JJ
10136	13304	65	good	good	JJ
10136	13304	66	qualities	quality	NNS
10136	13304	67	.	.	.
10136	13305	1	"	"	``
10136	13305	2	The	the	DT
10136	13305	3	real	real	JJ
10136	13305	4	lop	lop	NN
10136	13305	5	has	have	VBZ
10136	13305	6	ears	ear	NNS
10136	13305	7	that	that	WDT
10136	13305	8	hang	hang	VBP
10136	13305	9	down	down	RP
10136	13305	10	by	by	IN
10136	13305	11	the	the	DT
10136	13305	12	side	side	NN
10136	13305	13	of	of	IN
10136	13305	14	the	the	DT
10136	13305	15	cheek	cheek	NN
10136	13305	16	,	,	,
10136	13305	17	slanting	slant	VBG
10136	13305	18	somewhat	somewhat	RB
10136	13305	19	outward	outward	RB
10136	13305	20	in	in	IN
10136	13305	21	their	-PRON-	PRP$
10136	13305	22	descent	descent	NN
10136	13305	23	,	,	,
10136	13305	24	with	with	IN
10136	13305	25	the	the	DT
10136	13305	26	open	open	JJ
10136	13305	27	part	part	NN
10136	13305	28	of	of	IN
10136	13305	29	the	the	DT
10136	13305	30	ear	ear	NN
10136	13305	31	inward	inward	RB
10136	13305	32	,	,	,
10136	13305	33	and	and	CC
10136	13305	34	sometimes	sometimes	RB
10136	13305	35	either	either	CC
10136	13305	36	backwards	backwards	RB
10136	13305	37	or	or	CC
10136	13305	38	forwards	forwards	RB
10136	13305	39	instead	instead	RB
10136	13305	40	of	of	IN
10136	13305	41	perpendicular	perpendicular	NN
10136	13305	42	:	:	:
10136	13305	43	when	when	WRB
10136	13305	44	the	the	DT
10136	13305	45	animals	animal	NNS
10136	13305	46	stand	stand	VBP
10136	13305	47	in	in	IN
10136	13305	48	an	an	DT
10136	13305	49	easy	easy	JJ
10136	13305	50	position	position	NN
10136	13305	51	,	,	,
10136	13305	52	the	the	DT
10136	13305	53	tips	tip	NNS
10136	13305	54	of	of	IN
10136	13305	55	the	the	DT
10136	13305	56	ears	ear	NNS
10136	13305	57	touch	touch	VBP
10136	13305	58	the	the	DT
10136	13305	59	ground	ground	NN
10136	13305	60	.	.	.
10136	13306	1	The	the	DT
10136	13306	2	hollows	hollow	NNS
10136	13306	3	of	of	IN
10136	13306	4	the	the	DT
10136	13306	5	ears	ear	NNS
10136	13306	6	,	,	,
10136	13306	7	in	in	IN
10136	13306	8	a	a	DT
10136	13306	9	fancy	fancy	JJ
10136	13306	10	rabbit	rabbit	NN
10136	13306	11	of	of	IN
10136	13306	12	a	a	DT
10136	13306	13	first	first	JJ
10136	13306	14	-	-	HYPH
10136	13306	15	rate	rate	NN
10136	13306	16	kind	kind	NN
10136	13306	17	,	,	,
10136	13306	18	should	should	MD
10136	13306	19	be	be	VB
10136	13306	20	turned	turn	VBN
10136	13306	21	so	so	RB
10136	13306	22	completely	completely	RB
10136	13306	23	backwards	backwards	JJ
10136	13306	24	that	that	IN
10136	13306	25	only	only	RB
10136	13306	26	the	the	DT
10136	13306	27	outer	outer	JJ
10136	13306	28	part	part	NN
10136	13306	29	of	of	IN
10136	13306	30	them	-PRON-	PRP
10136	13306	31	should	should	MD
10136	13306	32	remain	remain	VB
10136	13306	33	in	in	IN
10136	13306	34	front	front	NN
10136	13306	35	:	:	:
10136	13306	36	they	-PRON-	PRP
10136	13306	37	should	should	MD
10136	13306	38	match	match	VB
10136	13306	39	exactly	exactly	RB
10136	13306	40	in	in	IN
10136	13306	41	their	-PRON-	PRP$
10136	13306	42	descent	descent	NN
10136	13306	43	,	,	,
10136	13306	44	and	and	CC
10136	13306	45	should	should	MD
10136	13306	46	slant	slant	VB
10136	13306	47	outwards	outward	NNS
10136	13306	48	as	as	RB
10136	13306	49	little	little	JJ
10136	13306	50	as	as	IN
10136	13306	51	possible	possible	JJ
10136	13306	52	.	.	.
10136	13306	53	"	"	''
10136	13307	1	The	the	DT
10136	13307	2	same	same	JJ
10136	13307	3	authority	authority	NN
10136	13307	4	asserts	assert	VBZ
10136	13307	5	that	that	IN
10136	13307	6	perfect	perfect	JJ
10136	13307	7	lops	lop	NNS
10136	13307	8	are	be	VBP
10136	13307	9	so	so	RB
10136	13307	10	rare	rare	JJ
10136	13307	11	,	,	,
10136	13307	12	that	that	IN
10136	13307	13	a	a	DT
10136	13307	14	breeder	breeder	NN
10136	13307	15	possessing	possess	VBG
10136	13307	16	twenty	twenty	CD
10136	13307	17	of	of	IN
10136	13307	18	the	the	DT
10136	13307	19	handsomest	handsome	JJS
10136	13307	20	and	and	CC
10136	13307	21	most	most	RBS
10136	13307	22	perfect	perfect	JJ
10136	13307	23	does	do	VBZ
10136	13307	24	would	would	MD
10136	13307	25	consider	consider	VB
10136	13307	26	himself	-PRON-	PRP
10136	13307	27	lucky	lucky	JJ
10136	13307	28	if	if	IN
10136	13307	29	,	,	,
10136	13307	30	in	in	IN
10136	13307	31	the	the	DT
10136	13307	32	course	course	NN
10136	13307	33	of	of	IN
10136	13307	34	a	a	DT
10136	13307	35	year	year	NN
10136	13307	36	,	,	,
10136	13307	37	he	-PRON-	PRP
10136	13307	38	managed	manage	VBD
10136	13307	39	to	to	TO
10136	13307	40	raise	raise	VB
10136	13307	41	twelve	twelve	CD
10136	13307	42	full	full	RB
10136	13307	43	-	-	HYPH
10136	13307	44	lopped	lop	VBN
10136	13307	45	rabbits	rabbit	NNS
10136	13307	46	out	out	IN
10136	13307	47	of	of	IN
10136	13307	48	them	-PRON-	PRP
10136	13307	49	all	all	DT
10136	13307	50	.	.	.
10136	13308	1	As	as	IN
10136	13308	2	regards	regard	VBZ
10136	13308	3	variety	variety	NN
10136	13308	4	and	and	CC
10136	13308	5	purity	purity	NN
10136	13308	6	of	of	IN
10136	13308	7	colour	colour	NN
10136	13308	8	an	an	DT
10136	13308	9	experienced	experienced	JJ
10136	13308	10	breeder	breeder	NN
10136	13308	11	says:--	says:--	.
10136	13308	12	"	"	``
10136	13308	13	The	the	DT
10136	13308	14	fur	fur	NN
10136	13308	15	of	of	IN
10136	13308	16	fancy	fancy	JJ
10136	13308	17	rabbits	rabbit	NNS
10136	13308	18	may	may	MD
10136	13308	19	be	be	VB
10136	13308	20	blue	blue	JJ
10136	13308	21	,	,	,
10136	13308	22	or	or	CC
10136	13308	23	rather	rather	RB
10136	13308	24	lead	lead	NN
10136	13308	25	-	-	HYPH
10136	13308	26	colour	colour	NN
10136	13308	27	,	,	,
10136	13308	28	and	and	CC
10136	13308	29	white	white	JJ
10136	13308	30	,	,	,
10136	13308	31	or	or	CC
10136	13308	32	black	black	JJ
10136	13308	33	and	and	CC
10136	13308	34	white	white	JJ
10136	13308	35	,	,	,
10136	13308	36	or	or	CC
10136	13308	37	tawny	tawny	JJ
10136	13308	38	and	and	CC
10136	13308	39	white	white	JJ
10136	13308	40	,	,	,
10136	13308	41	that	that	RB
10136	13308	42	is	is	RB
10136	13308	43	,	,	,
10136	13308	44	tortoiseshell	tortoiseshell	NNP
10136	13308	45	-	-	HYPH
10136	13308	46	coloured	coloured	JJ
10136	13308	47	.	.	.
10136	13309	1	But	but	CC
10136	13309	2	it	-PRON-	PRP
10136	13309	3	is	be	VBZ
10136	13309	4	not	not	RB
10136	13309	5	of	of	IN
10136	13309	6	so	so	RB
10136	13309	7	much	much	JJ
10136	13309	8	importance	importance	NN
10136	13309	9	what	what	WDT
10136	13309	10	colours	colour	VBZ
10136	13309	11	the	the	DT
10136	13309	12	coat	coat	NN
10136	13309	13	of	of	IN
10136	13309	14	a	a	DT
10136	13309	15	rabbit	rabbit	NN
10136	13309	16	displays	display	NNS
10136	13309	17	,	,	,
10136	13309	18	as	as	IN
10136	13309	19	it	-PRON-	PRP
10136	13309	20	is	be	VBZ
10136	13309	21	that	that	IN
10136	13309	22	those	those	DT
10136	13309	23	colours	colour	NNS
10136	13309	24	shall	shall	MD
10136	13309	25	be	be	VB
10136	13309	26	arranged	arrange	VBN
10136	13309	27	in	in	IN
10136	13309	28	a	a	DT
10136	13309	29	particular	particular	JJ
10136	13309	30	manner	manner	NN
10136	13309	31	,	,	,
10136	13309	32	forming	form	VBG
10136	13309	33	imaginary	imaginary	JJ
10136	13309	34	figures	figure	NNS
10136	13309	35	or	or	CC
10136	13309	36	fancied	fancy	VBN
10136	13309	37	resemblances	resemblance	NNS
10136	13309	38	to	to	IN
10136	13309	39	certain	certain	JJ
10136	13309	40	objects	object	NNS
10136	13309	41	.	.	.
10136	13310	1	Hence	hence	RB
10136	13310	2	the	the	DT
10136	13310	3	peculiarities	peculiarity	NNS
10136	13310	4	of	of	IN
10136	13310	5	their	-PRON-	PRP$
10136	13310	6	markings	marking	NNS
10136	13310	7	have	have	VBP
10136	13310	8	been	be	VBN
10136	13310	9	denoted	denote	VBN
10136	13310	10	by	by	IN
10136	13310	11	distinctive	distinctive	JJ
10136	13310	12	designations	designation	NNS
10136	13310	13	.	.	.
10136	13311	1	What	what	WP
10136	13311	2	is	be	VBZ
10136	13311	3	termed	term	VBN
10136	13311	4	'	'	''
10136	13311	5	the	the	DT
10136	13311	6	blue	blue	JJ
10136	13311	7	butterfly	butterfly	NN
10136	13311	8	smut	smut	NNP
10136	13311	9	'	'	''
10136	13311	10	was	be	VBD
10136	13311	11	,	,	,
10136	13311	12	for	for	IN
10136	13311	13	some	some	DT
10136	13311	14	time	time	NN
10136	13311	15	,	,	,
10136	13311	16	considered	consider	VBN
10136	13311	17	the	the	DT
10136	13311	18	most	most	RBS
10136	13311	19	valuable	valuable	JJ
10136	13311	20	of	of	IN
10136	13311	21	fancy	fancy	JJ
10136	13311	22	rabbits	rabbit	NNS
10136	13311	23	.	.	.
10136	13312	1	It	-PRON-	PRP
10136	13312	2	is	be	VBZ
10136	13312	3	thus	thus	RB
10136	13312	4	named	name	VBN
10136	13312	5	on	on	IN
10136	13312	6	account	account	NN
10136	13312	7	of	of	IN
10136	13312	8	having	have	VBG
10136	13312	9	bluish	bluish	JJ
10136	13312	10	or	or	CC
10136	13312	11	lead	lead	JJ
10136	13312	12	-	-	HYPH
10136	13312	13	coloured	colour	VBN
10136	13312	14	spots	spot	NNS
10136	13312	15	on	on	IN
10136	13312	16	either	either	DT
10136	13312	17	side	side	NN
10136	13312	18	of	of	IN
10136	13312	19	the	the	DT
10136	13312	20	nose	nose	NN
10136	13312	21	,	,	,
10136	13312	22	having	have	VBG
10136	13312	23	some	some	DT
10136	13312	24	resemblance	resemblance	NN
10136	13312	25	to	to	IN
10136	13312	26	the	the	DT
10136	13312	27	spread	spread	JJ
10136	13312	28	wings	wing	NNS
10136	13312	29	of	of	IN
10136	13312	30	a	a	DT
10136	13312	31	butterfly	butterfly	NN
10136	13312	32	,	,	,
10136	13312	33	what	what	WP
10136	13312	34	may	may	MD
10136	13312	35	be	be	VB
10136	13312	36	termed	term	VBN
10136	13312	37	the	the	DT
10136	13312	38	groundwork	groundwork	NN
10136	13312	39	of	of	IN
10136	13312	40	the	the	DT
10136	13312	41	rabbit	rabbit	NN
10136	13312	42	's	's	POS
10136	13312	43	face	face	NN
10136	13312	44	being	be	VBG
10136	13312	45	white	white	JJ
10136	13312	46	.	.	.
10136	13313	1	A	a	DT
10136	13313	2	black	black	JJ
10136	13313	3	and	and	CC
10136	13313	4	white	white	JJ
10136	13313	5	rabbit	rabbit	NN
10136	13313	6	may	may	MD
10136	13313	7	also	also	RB
10136	13313	8	have	have	VB
10136	13313	9	the	the	DT
10136	13313	10	face	face	NN
10136	13313	11	marked	mark	VBN
10136	13313	12	in	in	IN
10136	13313	13	a	a	DT
10136	13313	14	similar	similar	JJ
10136	13313	15	manner	manner	NN
10136	13313	16	,	,	,
10136	13313	17	constituting	constitute	VBG
10136	13313	18	a	a	DT
10136	13313	19	'	'	``
10136	13313	20	black	black	JJ
10136	13313	21	butterfly	butterfly	NN
10136	13313	22	smut	smut	NN
10136	13313	23	.	.	.
10136	13313	24	'	'	''
10136	13314	1	"	"	``
10136	13314	2	But	but	CC
10136	13314	3	A	a	DT
10136	13314	4	good	good	JJ
10136	13314	5	fancy	fancy	JJ
10136	13314	6	rabbit	rabbit	NN
10136	13314	7	must	must	MD
10136	13314	8	likewise	likewise	RB
10136	13314	9	have	have	VB
10136	13314	10	other	other	JJ
10136	13314	11	marks	mark	NNS
10136	13314	12	,	,	,
10136	13314	13	without	without	IN
10136	13314	14	which	which	WDT
10136	13314	15	it	-PRON-	PRP
10136	13314	16	can	can	MD
10136	13314	17	not	not	RB
10136	13314	18	be	be	VB
10136	13314	19	considered	consider	VBN
10136	13314	20	a	a	DT
10136	13314	21	perfect	perfect	JJ
10136	13314	22	model	model	NN
10136	13314	23	of	of	IN
10136	13314	24	its	-PRON-	PRP$
10136	13314	25	kind	kind	NN
10136	13314	26	.	.	.
10136	13315	1	There	there	EX
10136	13315	2	should	should	MD
10136	13315	3	be	be	VB
10136	13315	4	a	a	DT
10136	13315	5	black	black	JJ
10136	13315	6	or	or	CC
10136	13315	7	blue	blue	JJ
10136	13315	8	patch	patch	NN
10136	13315	9	on	on	IN
10136	13315	10	its	-PRON-	PRP$
10136	13315	11	back	back	NN
10136	13315	12	,	,	,
10136	13315	13	called	call	VBD
10136	13315	14	the	the	DT
10136	13315	15	saddle	saddle	NN
10136	13315	16	;	;	:
10136	13315	17	the	the	DT
10136	13315	18	tail	tail	NN
10136	13315	19	must	must	MD
10136	13315	20	be	be	VB
10136	13315	21	of	of	IN
10136	13315	22	the	the	DT
10136	13315	23	same	same	JJ
10136	13315	24	colour	colour	NN
10136	13315	25	with	with	IN
10136	13315	26	the	the	DT
10136	13315	27	back	back	NN
10136	13315	28	and	and	CC
10136	13315	29	snout	snout	NN
10136	13315	30	;	;	:
10136	13315	31	while	while	IN
10136	13315	32	the	the	DT
10136	13315	33	legs	leg	NNS
10136	13315	34	should	should	MD
10136	13315	35	be	be	VB
10136	13315	36	all	all	RB
10136	13315	37	white	white	JJ
10136	13315	38	;	;	:
10136	13315	39	and	and	CC
10136	13315	40	there	there	EX
10136	13315	41	ought	ought	MD
10136	13315	42	to	to	TO
10136	13315	43	be	be	VB
10136	13315	44	dark	dark	JJ
10136	13315	45	stripes	stripe	NNS
10136	13315	46	on	on	IN
10136	13315	47	both	both	DT
10136	13315	48	sides	side	NNS
10136	13315	49	of	of	IN
10136	13315	50	the	the	DT
10136	13315	51	body	body	NN
10136	13315	52	in	in	IN
10136	13315	53	front	front	NN
10136	13315	54	,	,	,
10136	13315	55	passing	pass	VBG
10136	13315	56	backwards	backwards	RB
10136	13315	57	to	to	TO
10136	13315	58	meet	meet	VB
10136	13315	59	the	the	DT
10136	13315	60	saddle	saddle	NN
10136	13315	61	,	,	,
10136	13315	62	and	and	CC
10136	13315	63	uniting	unite	VBG
10136	13315	64	on	on	IN
10136	13315	65	the	the	DT
10136	13315	66	top	top	NN
10136	13315	67	of	of	IN
10136	13315	68	the	the	DT
10136	13315	69	shoulders	shoulder	NNS
10136	13315	70	at	at	IN
10136	13315	71	the	the	DT
10136	13315	72	part	part	NN
10136	13315	73	called	call	VBN
10136	13315	74	the	the	DT
10136	13315	75	withers	wither	NNS
10136	13315	76	in	in	IN
10136	13315	77	a	a	DT
10136	13315	78	horse	horse	NN
10136	13315	79	.	.	.
10136	13316	1	These	these	DT
10136	13316	2	stripes	stripe	NNS
10136	13316	3	form	form	VBP
10136	13316	4	what	what	WP
10136	13316	5	is	be	VBZ
10136	13316	6	termed	term	VBN
10136	13316	7	the	the	DT
10136	13316	8	'	'	``
10136	13316	9	chain	chain	NN
10136	13316	10	'	'	''
10136	13316	11	having	have	VBG
10136	13316	12	somewhat	somewhat	RB
10136	13316	13	the	the	DT
10136	13316	14	appearance	appearance	NN
10136	13316	15	of	of	IN
10136	13316	16	a	a	DT
10136	13316	17	chain	chain	NN
10136	13316	18	or	or	CC
10136	13316	19	collar	collar	NN
10136	13316	20	hanging	hanging	NN
10136	13316	21	round	round	IN
10136	13316	22	the	the	DT
10136	13316	23	neck	neck	NN
10136	13316	24	.	.	.
10136	13316	25	"	"	''
10136	13317	1	"	"	``
10136	13317	2	Among	among	IN
10136	13317	3	thorough	thorough	RB
10136	13317	4	-	-	HYPH
10136	13317	5	bred	breed	VBN
10136	13317	6	fancy	fancy	JJ
10136	13317	7	rabbits	rabbit	NNS
10136	13317	8	,	,	,
10136	13317	9	perhaps	perhaps	RB
10136	13317	10	not	not	RB
10136	13317	11	one	one	CD
10136	13317	12	in	in	IN
10136	13317	13	a	a	DT
10136	13317	14	hundred	hundred	CD
10136	13317	15	will	will	MD
10136	13317	16	have	have	VB
10136	13317	17	all	all	PDT
10136	13317	18	these	these	DT
10136	13317	19	markings	marking	NNS
10136	13317	20	clearly	clearly	RB
10136	13317	21	and	and	CC
10136	13317	22	exactly	exactly	RB
10136	13317	23	displayed	display	VBN
10136	13317	24	on	on	IN
10136	13317	25	the	the	DT
10136	13317	26	coat	coat	NN
10136	13317	27	;	;	:
10136	13317	28	but	but	CC
10136	13317	29	the	the	DT
10136	13317	30	more	more	RBR
10136	13317	31	nearly	nearly	RB
10136	13317	32	the	the	DT
10136	13317	33	figures	figure	NNS
10136	13317	34	on	on	IN
10136	13317	35	the	the	DT
10136	13317	36	coat	coat	NN
10136	13317	37	of	of	IN
10136	13317	38	a	a	DT
10136	13317	39	rabbit	rabbit	NN
10136	13317	40	approach	approach	NN
10136	13317	41	to	to	IN
10136	13317	42	the	the	DT
10136	13317	43	pattern	pattern	NN
10136	13317	44	described	describe	VBN
10136	13317	45	,	,	,
10136	13317	46	the	the	DT
10136	13317	47	greater	great	JJR
10136	13317	48	will	will	MD
10136	13317	49	be	be	VB
10136	13317	50	its	-PRON-	PRP$
10136	13317	51	value	value	NN
10136	13317	52	,	,	,
10136	13317	53	so	so	RB
10136	13317	54	far	far	RB
10136	13317	55	,	,	,
10136	13317	56	at	at	IN
10136	13317	57	least	least	JJS
10136	13317	58	,	,	,
10136	13317	59	as	as	IN
10136	13317	60	relates	relate	VBZ
10136	13317	61	to	to	IN
10136	13317	62	colour	colour	NN
10136	13317	63	.	.	.
10136	13318	1	The	the	DT
10136	13318	2	beauty	beauty	NN
10136	13318	3	and	and	CC
10136	13318	4	consequent	consequent	NN
10136	13318	5	worth	worth	NN
10136	13318	6	of	of	IN
10136	13318	7	a	a	DT
10136	13318	8	fancy	fancy	JJ
10136	13318	9	rabbit	rabbit	NN
10136	13318	10	,	,	,
10136	13318	11	however	however	RB
10136	13318	12	,	,	,
10136	13318	13	depends	depend	VBZ
10136	13318	14	a	a	DT
10136	13318	15	good	good	JJ
10136	13318	16	deal	deal	NN
10136	13318	17	on	on	IN
10136	13318	18	its	-PRON-	PRP$
10136	13318	19	shape	shape	NN
10136	13318	20	,	,	,
10136	13318	21	or	or	CC
10136	13318	22	what	what	WP
10136	13318	23	is	be	VBZ
10136	13318	24	styled	style	VBN
10136	13318	25	its	-PRON-	PRP$
10136	13318	26	carriage	carriage	NN
10136	13318	27	.	.	.
10136	13319	1	A	a	DT
10136	13319	2	rabbit	rabbit	NN
10136	13319	3	is	be	VBZ
10136	13319	4	said	say	VBN
10136	13319	5	to	to	TO
10136	13319	6	have	have	VB
10136	13319	7	a	a	DT
10136	13319	8	good	good	JJ
10136	13319	9	carriage	carriage	NN
10136	13319	10	when	when	WRB
10136	13319	11	its	-PRON-	PRP$
10136	13319	12	back	back	NN
10136	13319	13	is	be	VBZ
10136	13319	14	finely	finely	RB
10136	13319	15	arched	arch	VBN
10136	13319	16	,	,	,
10136	13319	17	rising	rise	VBG
10136	13319	18	full	full	JJ
10136	13319	19	two	two	CD
10136	13319	20	inches	inch	NNS
10136	13319	21	above	above	IN
10136	13319	22	the	the	DT
10136	13319	23	top	top	NN
10136	13319	24	of	of	IN
10136	13319	25	its	-PRON-	PRP$
10136	13319	26	head	head	NN
10136	13319	27	,	,	,
10136	13319	28	which	which	WDT
10136	13319	29	must	must	MD
10136	13319	30	be	be	VB
10136	13319	31	held	hold	VBN
10136	13319	32	so	so	RB
10136	13319	33	low	low	JJ
10136	13319	34	as	as	IN
10136	13319	35	for	for	IN
10136	13319	36	the	the	DT
10136	13319	37	muzzle	muzzle	NN
10136	13319	38	and	and	CC
10136	13319	39	the	the	DT
10136	13319	40	points	point	NNS
10136	13319	41	of	of	IN
10136	13319	42	the	the	DT
10136	13319	43	ears	ear	NNS
10136	13319	44	to	to	TO
10136	13319	45	reach	reach	VB
10136	13319	46	almost	almost	RB
10136	13319	47	to	to	IN
10136	13319	48	the	the	DT
10136	13319	49	ground	ground	NN
10136	13319	50	.	.	.
10136	13319	51	"	"	''
10136	13320	1	STEWED	STEWED	NNP
10136	13320	2	RABBIT	RABBIT	NNP
10136	13320	3	,	,	,
10136	13320	4	Larded	Larded	NNP
10136	13320	5	.	.	.
10136	13321	1	985	985	CD
10136	13321	2	.	.	.
10136	13322	1	INGREDIENTS.--1	ingredients.--1	CD
10136	13322	2	rabbit	rabbit	NN
10136	13322	3	,	,	,
10136	13322	4	a	a	DT
10136	13322	5	few	few	JJ
10136	13322	6	strips	strip	NNS
10136	13322	7	of	of	IN
10136	13322	8	bacon	bacon	NN
10136	13322	9	,	,	,
10136	13322	10	rather	rather	RB
10136	13322	11	more	more	JJR
10136	13322	12	than	than	IN
10136	13322	13	1	1	CD
10136	13322	14	pint	pint	NN
10136	13322	15	of	of	IN
10136	13322	16	good	good	JJ
10136	13322	17	broth	broth	NN
10136	13322	18	or	or	CC
10136	13322	19	stock	stock	NN
10136	13322	20	,	,	,
10136	13322	21	a	a	DT
10136	13322	22	bunch	bunch	NN
10136	13322	23	of	of	IN
10136	13322	24	savoury	savoury	NN
10136	13322	25	herbs	herb	NNS
10136	13322	26	,	,	,
10136	13322	27	salt	salt	NN
10136	13322	28	and	and	CC
10136	13322	29	pepper	pepper	NN
10136	13322	30	to	to	TO
10136	13322	31	taste	taste	NN
10136	13322	32	,	,	,
10136	13322	33	thickening	thickening	NN
10136	13322	34	of	of	IN
10136	13322	35	butter	butter	NN
10136	13322	36	and	and	CC
10136	13322	37	flour	flour	NN
10136	13322	38	,	,	,
10136	13322	39	1	1	CD
10136	13322	40	glass	glass	NN
10136	13322	41	of	of	IN
10136	13322	42	sherry	sherry	NNP
10136	13322	43	.	.	.
10136	13323	1	_	_	NNP
10136	13323	2	Mode_.--Well	Mode_.--Well	NNP
10136	13323	3	wash	wash	VB
10136	13323	4	the	the	DT
10136	13323	5	rabbit	rabbit	NN
10136	13323	6	,	,	,
10136	13323	7	cut	cut	VB
10136	13323	8	it	-PRON-	PRP
10136	13323	9	into	into	IN
10136	13323	10	quarters	quarter	NNS
10136	13323	11	,	,	,
10136	13323	12	lard	lard	VB
10136	13323	13	them	-PRON-	PRP
10136	13323	14	with	with	IN
10136	13323	15	Blips	Blips	NNPS
10136	13323	16	of	of	IN
10136	13323	17	bacon	bacon	NN
10136	13323	18	,	,	,
10136	13323	19	and	and	CC
10136	13323	20	fry	fry	VB
10136	13323	21	them	-PRON-	PRP
10136	13323	22	;	;	:
10136	13323	23	then	then	RB
10136	13323	24	put	put	VB
10136	13323	25	them	-PRON-	PRP
10136	13323	26	into	into	IN
10136	13323	27	a	a	DT
10136	13323	28	stewpan	stewpan	NN
10136	13323	29	with	with	IN
10136	13323	30	the	the	DT
10136	13323	31	broth	broth	NN
10136	13323	32	,	,	,
10136	13323	33	herbs	herb	NNS
10136	13323	34	,	,	,
10136	13323	35	and	and	CC
10136	13323	36	a	a	DT
10136	13323	37	seasoning	seasoning	NN
10136	13323	38	of	of	IN
10136	13323	39	pepper	pepper	NN
10136	13323	40	and	and	CC
10136	13323	41	salt	salt	NN
10136	13323	42	;	;	:
10136	13323	43	simmer	simmer	NNP
10136	13323	44	gently	gently	RB
10136	13323	45	until	until	IN
10136	13323	46	the	the	DT
10136	13323	47	rabbit	rabbit	NN
10136	13323	48	is	be	VBZ
10136	13323	49	tender	tender	JJ
10136	13323	50	,	,	,
10136	13323	51	then	then	RB
10136	13323	52	strain	strain	VB
10136	13323	53	the	the	DT
10136	13323	54	gravy	gravy	NN
10136	13323	55	,	,	,
10136	13323	56	thicken	thicken	VB
10136	13323	57	it	-PRON-	PRP
10136	13323	58	with	with	IN
10136	13323	59	butter	butter	NN
10136	13323	60	and	and	CC
10136	13323	61	flour	flour	NN
10136	13323	62	,	,	,
10136	13323	63	add	add	VB
10136	13323	64	the	the	DT
10136	13323	65	sherry	sherry	NN
10136	13323	66	,	,	,
10136	13323	67	give	give	VB
10136	13323	68	one	one	CD
10136	13323	69	boil	boil	NN
10136	13323	70	,	,	,
10136	13323	71	pour	pour	VB
10136	13323	72	it	-PRON-	PRP
10136	13323	73	over	over	IN
10136	13323	74	the	the	DT
10136	13323	75	rabbit	rabbit	NN
10136	13323	76	,	,	,
10136	13323	77	and	and	CC
10136	13323	78	serve	serve	VB
10136	13323	79	.	.	.
10136	13324	1	Garnish	garnish	VB
10136	13324	2	with	with	IN
10136	13324	3	slices	slice	NNS
10136	13324	4	of	of	IN
10136	13324	5	cut	cut	NN
10136	13324	6	lemon	lemon	NN
10136	13324	7	.	.	.
10136	13325	1	_	_	NNP
10136	13325	2	Time_.--Rather	time_.--rather	CD
10136	13325	3	more	more	JJR
10136	13325	4	than	than	IN
10136	13325	5	1/2	1/2	CD
10136	13325	6	hour	hour	NN
10136	13325	7	.	.	.
10136	13326	1	_	_	NNP
10136	13326	2	Average	average	JJ
10136	13326	3	cost	cost	NN
10136	13326	4	_	_	NNP
10136	13326	5	,	,	,
10136	13326	6	1s	1	NNS
10136	13326	7	.	.	.
10136	13327	1	to	to	IN
10136	13327	2	1s	1	NNS
10136	13327	3	.	.	.
10136	13328	1	6d	6d	NNP
10136	13328	2	.	.	.
10136	13329	1	each	each	DT
10136	13329	2	.	.	.
10136	13330	1	_	_	NNP
10136	13330	2	Sufficient	Sufficient	NNP
10136	13330	3	_	_	NNP
10136	13330	4	for	for	IN
10136	13330	5	4	4	CD
10136	13330	6	or	or	CC
10136	13330	7	5	5	CD
10136	13330	8	persons	person	NNS
10136	13330	9	.	.	.
10136	13331	1	_	_	NNP
10136	13331	2	Seasonable	Seasonable	NNP
10136	13331	3	_	_	NNP
10136	13331	4	from	from	IN
10136	13331	5	September	September	NNP
10136	13331	6	to	to	IN
10136	13331	7	February	February	NNP
10136	13331	8	.	.	.
10136	13332	1	[	[	-LRB-
10136	13332	2	Illustration	illustration	NN
10136	13332	3	:	:	:
10136	13332	4	THE	the	DT
10136	13332	5	HARE	HARE	NNP
10136	13332	6	-	-	HYPH
10136	13332	7	RABBIT	RABBIT	NNP
10136	13332	8	.	.	.
10136	13332	9	]	]	-RRB-
10136	13333	1	THE	the	DT
10136	13333	2	HARE	HARE	NNP
10136	13333	3	-	-	HYPH
10136	13333	4	RABBIT.--There	RABBIT.--There	NNP
10136	13333	5	has	have	VBZ
10136	13333	6	been	be	VBN
10136	13333	7	lately	lately	RB
10136	13333	8	introduced	introduce	VBN
10136	13333	9	to	to	IN
10136	13333	10	French	french	JJ
10136	13333	11	tables	table	NNS
10136	13333	12	an	an	DT
10136	13333	13	animal	animal	NN
10136	13333	14	called	call	VBN
10136	13333	15	the	the	DT
10136	13333	16	"	"	``
10136	13333	17	Hare	Hare	NNP
10136	13333	18	-	-	HYPH
10136	13333	19	rabbit	rabbit	NN
10136	13333	20	,	,	,
10136	13333	21	"	"	''
10136	13333	22	partaking	partaking	NN
10136	13333	23	of	of	IN
10136	13333	24	the	the	DT
10136	13333	25	nature	nature	NN
10136	13333	26	,	,	,
10136	13333	27	characteristics	characteristic	NNS
10136	13333	28	,	,	,
10136	13333	29	and	and	CC
10136	13333	30	qualifications	qualification	NNS
10136	13333	31	of	of	IN
10136	13333	32	both	both	CC
10136	13333	33	the	the	DT
10136	13333	34	hare	hare	NN
10136	13333	35	and	and	CC
10136	13333	36	the	the	DT
10136	13333	37	rabbit	rabbit	NN
10136	13333	38	.	.	.
10136	13334	1	It	-PRON-	PRP
10136	13334	2	is	be	VBZ
10136	13334	3	highly	highly	RB
10136	13334	4	spoken	speak	VBN
10136	13334	5	of	of	IN
10136	13334	6	,	,	,
10136	13334	7	both	both	DT
10136	13334	8	as	as	IN
10136	13334	9	regards	regard	VBZ
10136	13334	10	flesh	flesh	NN
10136	13334	11	and	and	CC
10136	13334	12	flavour	flavour	NN
10136	13334	13	;	;	,
10136	13334	14	and	and	CC
10136	13334	15	it	-PRON-	PRP
10136	13334	16	is	be	VBZ
10136	13334	17	said	say	VBN
10136	13334	18	to	to	TO
10136	13334	19	be	be	VB
10136	13334	20	the	the	DT
10136	13334	21	only	only	JJ
10136	13334	22	hybrid	hybrid	NN
10136	13334	23	which	which	WDT
10136	13334	24	is	be	VBZ
10136	13334	25	able	able	JJ
10136	13334	26	to	to	TO
10136	13334	27	perpetuate	perpetuate	VB
10136	13334	28	its	-PRON-	PRP$
10136	13334	29	race	race	NN
10136	13334	30	.	.	.
10136	13335	1	We	-PRON-	PRP
10136	13335	2	hope	hope	VBP
10136	13335	3	that	that	IN
10136	13335	4	some	some	DT
10136	13335	5	enterprising	enterprise	VBG
10136	13335	6	individual	individual	NN
10136	13335	7	will	will	MD
10136	13335	8	soon	soon	RB
10136	13335	9	secure	secure	VB
10136	13335	10	for	for	IN
10136	13335	11	English	English	NNP
10136	13335	12	,	,	,
10136	13335	13	tables	table	NNS
10136	13335	14	what	what	WP
10136	13335	15	would	would	MD
10136	13335	16	seem	seem	VB
10136	13335	17	to	to	TO
10136	13335	18	be	be	VB
10136	13335	19	a	a	DT
10136	13335	20	really	really	RB
10136	13335	21	valuable	valuable	JJ
10136	13335	22	addition	addition	NN
10136	13335	23	to	to	IN
10136	13335	24	our	-PRON-	PRP$
10136	13335	25	other	other	JJ
10136	13335	26	game	game	NN
10136	13335	27	and	and	CC
10136	13335	28	poultry	poultry	NN
10136	13335	29	dishes	dish	NNS
10136	13335	30	;	;	:
10136	13335	31	although	although	IN
10136	13335	32	it	-PRON-	PRP
10136	13335	33	will	will	MD
10136	13335	34	be	be	VB
10136	13335	35	rather	rather	RB
10136	13335	36	difficult	difficult	JJ
10136	13335	37	to	to	TO
10136	13335	38	exactly	exactly	RB
10136	13335	39	assign	assign	VB
10136	13335	40	its	-PRON-	PRP$
10136	13335	41	proper	proper	JJ
10136	13335	42	position	position	NN
10136	13335	43	,	,	,
10136	13335	44	as	as	IN
10136	13335	45	within	within	IN
10136	13335	46	or	or	CC
10136	13335	47	without	without	IN
10136	13335	48	the	the	DT
10136	13335	49	meaning	meaning	NN
10136	13335	50	of	of	IN
10136	13335	51	"	"	``
10136	13335	52	game	game	NN
10136	13335	53	,	,	,
10136	13335	54	"	"	''
10136	13335	55	as	as	IN
10136	13335	56	by	by	IN
10136	13335	57	law	law	NN
10136	13335	58	established	establish	VBN
10136	13335	59	.	.	.
10136	13336	1	Only	only	RB
10136	13336	2	a	a	DT
10136	13336	3	few	few	JJ
10136	13336	4	specimens	specimen	NNS
10136	13336	5	have	have	VBP
10136	13336	6	been	be	VBN
10136	13336	7	seen	see	VBN
10136	13336	8	in	in	IN
10136	13336	9	England	England	NNP
10136	13336	10	at	at	IN
10136	13336	11	present	present	NN
10136	13336	12	,	,	,
10136	13336	13	but	but	CC
10136	13336	14	there	there	EX
10136	13336	15	is	be	VBZ
10136	13336	16	no	no	DT
10136	13336	17	reason	reason	NN
10136	13336	18	to	to	TO
10136	13336	19	doubt	doubt	VB
10136	13336	20	that	that	IN
10136	13336	21	our	-PRON-	PRP$
10136	13336	22	rabbit	rabbit	NN
10136	13336	23	-	-	HYPH
10136	13336	24	fanciers	fancier	NNS
10136	13336	25	will	will	MD
10136	13336	26	prove	prove	VB
10136	13336	27	equal	equal	JJ
10136	13336	28	to	to	IN
10136	13336	29	the	the	DT
10136	13336	30	occasion	occasion	NN
10136	13336	31	,	,	,
10136	13336	32	and	and	CC
10136	13336	33	cope	cope	VB
10136	13336	34	successfully	successfully	RB
10136	13336	35	with	with	IN
10136	13336	36	our	-PRON-	PRP$
10136	13336	37	neighbours	neighbour	NNS
10136	13336	38	across	across	IN
10136	13336	39	the	the	DT
10136	13336	40	Channel	Channel	NNP
10136	13336	41	in	in	IN
10136	13336	42	introducing	introduce	VBG
10136	13336	43	a	a	DT
10136	13336	44	new	new	JJ
10136	13336	45	animal	animal	NN
10136	13336	46	serviceable	serviceable	NN
10136	13336	47	in	in	IN
10136	13336	48	the	the	DT
10136	13336	49	kitchen	kitchen	NN
10136	13336	50	.	.	.
10136	13337	1	[	[	-LRB-
10136	13337	2	Illustration	illustration	NN
10136	13337	3	:	:	:
10136	13337	4	ANGORA	angora	JJ
10136	13337	5	RABBIT	RABBIT	NNP
10136	13337	6	.	.	.
10136	13337	7	]	]	-RRB-
10136	13338	1	THE	the	DT
10136	13338	2	ANGORA	angora	JJ
10136	13338	3	RABBIT.--This	rabbit.--this	NN
10136	13338	4	is	be	VBZ
10136	13338	5	one	one	CD
10136	13338	6	of	of	IN
10136	13338	7	the	the	DT
10136	13338	8	handsomest	handsome	JJS
10136	13338	9	of	of	IN
10136	13338	10	all	all	DT
10136	13338	11	rabbits	rabbit	NNS
10136	13338	12	.	.	.
10136	13339	1	It	-PRON-	PRP
10136	13339	2	takes	take	VBZ
10136	13339	3	its	-PRON-	PRP$
10136	13339	4	name	name	NN
10136	13339	5	from	from	IN
10136	13339	6	being	be	VBG
10136	13339	7	an	an	DT
10136	13339	8	inhabitant	inhabitant	NN
10136	13339	9	of	of	IN
10136	13339	10	Angora	Angora	NNP
10136	13339	11	,	,	,
10136	13339	12	a	a	DT
10136	13339	13	city	city	NN
10136	13339	14	and	and	CC
10136	13339	15	district	district	NN
10136	13339	16	of	of	IN
10136	13339	17	Asia	Asia	NNP
10136	13339	18	Minor	Minor	NNP
10136	13339	19	.	.	.
10136	13340	1	Like	like	IN
10136	13340	2	the	the	DT
10136	13340	3	well	well	RB
10136	13340	4	-	-	HYPH
10136	13340	5	known	know	VBN
10136	13340	6	Angora	Angora	NNP
10136	13340	7	goat	goat	NN
10136	13340	8	and	and	CC
10136	13340	9	cat	cat	NN
10136	13340	10	,	,	,
10136	13340	11	both	both	DT
10136	13340	12	of	of	IN
10136	13340	13	which	which	WDT
10136	13340	14	are	be	VBP
10136	13340	15	valuable	valuable	JJ
10136	13340	16	on	on	IN
10136	13340	17	account	account	NN
10136	13340	18	of	of	IN
10136	13340	19	the	the	DT
10136	13340	20	fineness	fineness	NN
10136	13340	21	of	of	IN
10136	13340	22	their	-PRON-	PRP$
10136	13340	23	wool	wool	NN
10136	13340	24	and	and	CC
10136	13340	25	fur	fur	NN
10136	13340	26	,	,	,
10136	13340	27	this	this	DT
10136	13340	28	rabbit	rabbit	NN
10136	13340	29	is	be	VBZ
10136	13340	30	prized	prize	VBN
10136	13340	31	for	for	IN
10136	13340	32	its	-PRON-	PRP$
10136	13340	33	long	long	JJ
10136	13340	34	,	,	,
10136	13340	35	waved	wave	VBD
10136	13340	36	,	,	,
10136	13340	37	silky	silky	JJ
10136	13340	38	fur	fur	NN
10136	13340	39	,	,	,
10136	13340	40	which	which	WDT
10136	13340	41	,	,	,
10136	13340	42	as	as	IN
10136	13340	43	an	an	DT
10136	13340	44	article	article	NN
10136	13340	45	of	of	IN
10136	13340	46	commerce	commerce	NN
10136	13340	47	is	be	VBZ
10136	13340	48	highly	highly	RB
10136	13340	49	esteemed	esteemed	JJ
10136	13340	50	.	.	.
10136	13341	1	We	-PRON-	PRP
10136	13341	2	are	be	VBP
10136	13341	3	not	not	RB
10136	13341	4	aware	aware	JJ
10136	13341	5	whether	whether	IN
10136	13341	6	it	-PRON-	PRP
10136	13341	7	is	be	VBZ
10136	13341	8	eaten	eat	VBN
10136	13341	9	by	by	IN
10136	13341	10	the	the	DT
10136	13341	11	inhabitants	inhabitant	NNS
10136	13341	12	,	,	,
10136	13341	13	and	and	CC
10136	13341	14	but	but	CC
10136	13341	15	few	few	JJ
10136	13341	16	specimens	specimen	NNS
10136	13341	17	have	have	VBP
10136	13341	18	been	be	VBN
10136	13341	19	introduced	introduce	VBN
10136	13341	20	into	into	IN
10136	13341	21	England	England	NNP
10136	13341	22	,	,	,
10136	13341	23	where	where	WRB
10136	13341	24	,	,	,
10136	13341	25	doubtless	doubtless	RB
10136	13341	26	,	,	,
10136	13341	27	the	the	DT
10136	13341	28	beauty	beauty	NN
10136	13341	29	of	of	IN
10136	13341	30	its	-PRON-	PRP$
10136	13341	31	coat	coat	NN
10136	13341	32	would	would	MD
10136	13341	33	materially	materially	RB
10136	13341	34	suffer	suffer	VB
10136	13341	35	from	from	IN
10136	13341	36	the	the	DT
10136	13341	37	more	more	RBR
10136	13341	38	humid	humid	JJ
10136	13341	39	and	and	CC
10136	13341	40	less	less	JJR
10136	13341	41	genial	genial	JJ
10136	13341	42	character	character	NN
10136	13341	43	of	of	IN
10136	13341	44	the	the	DT
10136	13341	45	climate	climate	NN
10136	13341	46	.	.	.
10136	13342	1	To	to	IN
10136	13342	2	the	the	DT
10136	13342	3	rabbits	rabbit	NNS
10136	13342	4	of	of	IN
10136	13342	5	the	the	DT
10136	13342	6	ancient	ancient	JJ
10136	13342	7	and	and	CC
10136	13342	8	mountainous	mountainous	JJ
10136	13342	9	district	district	NN
10136	13342	10	of	of	IN
10136	13342	11	Angora	Angora	NNP
10136	13342	12	the	the	DT
10136	13342	13	words	word	NNS
10136	13342	14	of	of	IN
10136	13342	15	the	the	DT
10136	13342	16	wise	wise	JJ
10136	13342	17	man	man	NN
10136	13342	18	would	would	MD
10136	13342	19	seem	seem	VB
10136	13342	20	most	most	RBS
10136	13342	21	to	to	TO
10136	13342	22	apply	apply	VB
10136	13342	23	,	,	,
10136	13342	24	"	"	``
10136	13342	25	The	the	DT
10136	13342	26	conies	cony	NNS
10136	13342	27	are	be	VBP
10136	13342	28	but	but	CC
10136	13342	29	feeble	feeble	JJ
10136	13342	30	folk	folk	NN
10136	13342	31	,	,	,
10136	13342	32	yet	yet	CC
10136	13342	33	make	make	VB
10136	13342	34	they	-PRON-	PRP
10136	13342	35	their	-PRON-	PRP$
10136	13342	36	houses	house	NNS
10136	13342	37	in	in	IN
10136	13342	38	the	the	DT
10136	13342	39	rocks	rock	NNS
10136	13342	40	.	.	.
10136	13342	41	"	"	''
10136	13343	1	[	[	-LRB-
10136	13343	2	Illustration	illustration	NN
10136	13343	3	:	:	:
10136	13343	4	HIMALAYA	himalaya	NN
10136	13343	5	RABBITS	rabbits	NN
10136	13343	6	.	.	.
10136	13343	7	]	]	-RRB-
10136	13344	1	THE	the	DT
10136	13344	2	HIMALAYA	HIMALAYA	NNP
10136	13344	3	RABBIT.--Amidst	RABBIT.--Amidst	VBZ
10136	13344	4	the	the	DT
10136	13344	5	mighty	mighty	JJ
10136	13344	6	Himalaya	Himalaya	NNP
10136	13344	7	mountains	mountain	NNS
10136	13344	8	,	,	,
10136	13344	9	whose	whose	WP$
10136	13344	10	peaks	peak	NNS
10136	13344	11	are	be	VBP
10136	13344	12	the	the	DT
10136	13344	13	highest	high	JJS
10136	13344	14	on	on	IN
10136	13344	15	the	the	DT
10136	13344	16	globe	globe	NN
10136	13344	17	,	,	,
10136	13344	18	the	the	DT
10136	13344	19	pretty	pretty	JJ
10136	13344	20	rabbit	rabbit	NN
10136	13344	21	here	here	RB
10136	13344	22	portrayed	portray	VBN
10136	13344	23	is	be	VBZ
10136	13344	24	found	find	VBN
10136	13344	25	;	;	:
10136	13344	26	and	and	CC
10136	13344	27	his	-PRON-	PRP$
10136	13344	28	colour	colour	NN
10136	13344	29	seems	seem	VBZ
10136	13344	30	to	to	TO
10136	13344	31	be	be	VB
10136	13344	32	like	like	IN
10136	13344	33	the	the	DT
10136	13344	34	snow	snow	NN
10136	13344	35	,	,	,
10136	13344	36	which	which	WDT
10136	13344	37	,	,	,
10136	13344	38	above	above	IN
10136	13344	39	the	the	DT
10136	13344	40	altitude	altitude	NN
10136	13344	41	of	of	IN
10136	13344	42	from	from	IN
10136	13344	43	13,000	13,000	CD
10136	13344	44	to	to	TO
10136	13344	45	16,000	16,000	CD
10136	13344	46	feet	foot	NNS
10136	13344	47	,	,	,
10136	13344	48	perpetually	perpetually	RB
10136	13344	49	crowns	crown	VBZ
10136	13344	50	the	the	DT
10136	13344	51	summits	summit	NNS
10136	13344	52	of	of	IN
10136	13344	53	these	these	DT
10136	13344	54	monarchs	monarch	NNS
10136	13344	55	of	of	IN
10136	13344	56	the	the	DT
10136	13344	57	world	world	NN
10136	13344	58	.	.	.
10136	13345	1	It	-PRON-	PRP
10136	13345	2	is	be	VBZ
10136	13345	3	,	,	,
10136	13345	4	at	at	IN
10136	13345	5	present	present	NN
10136	13345	6	,	,	,
10136	13345	7	a	a	DT
10136	13345	8	very	very	RB
10136	13345	9	rare	rare	JJ
10136	13345	10	animal	animal	NN
10136	13345	11	in	in	IN
10136	13345	12	England	England	NNP
10136	13345	13	,	,	,
10136	13345	14	but	but	CC
10136	13345	15	will	will	MD
10136	13345	16	,	,	,
10136	13345	17	doubtless	doubtless	RB
10136	13345	18	,	,	,
10136	13345	19	be	be	VB
10136	13345	20	more	more	RBR
10136	13345	21	extensively	extensively	RB
10136	13345	22	known	know	VBN
10136	13345	23	in	in	IN
10136	13345	24	the	the	DT
10136	13345	25	course	course	NN
10136	13345	26	of	of	IN
10136	13345	27	a	a	DT
10136	13345	28	few	few	JJ
10136	13345	29	years	year	NNS
10136	13345	30	.	.	.
10136	13346	1	From	from	IN
10136	13346	2	the	the	DT
10136	13346	3	earth	earth	NN
10136	13346	4	-	-	HYPH
10136	13346	5	tunnelling	tunnel	VBG
10136	13346	6	powers	power	NNS
10136	13346	7	of	of	IN
10136	13346	8	this	this	DT
10136	13346	9	little	little	JJ
10136	13346	10	animal	animal	NN
10136	13346	11	,	,	,
10136	13346	12	Martial	Martial	NNP
10136	13346	13	declares	declare	VBZ
10136	13346	14	that	that	IN
10136	13346	15	mankind	mankind	NN
10136	13346	16	learned	learn	VBD
10136	13346	17	the	the	DT
10136	13346	18	art	art	NN
10136	13346	19	of	of	IN
10136	13346	20	fortification	fortification	NN
10136	13346	21	,	,	,
10136	13346	22	mining	mining	NN
10136	13346	23	,	,	,
10136	13346	24	and	and	CC
10136	13346	25	covered	cover	VBN
10136	13346	26	roads	road	NNS
10136	13346	27	.	.	.
10136	13347	1	BOILED	BOILED	NNP
10136	13347	2	TURKEY	TURKEY	NNP
10136	13347	3	.	.	.
10136	13348	1	986	986	CD
10136	13348	2	.	.	.
10136	13349	1	INGREDIENTS.--Turkey	INGREDIENTS.--Turkey	NNP
10136	13349	2	;	;	:
10136	13349	3	forcemeat	forcemeat	NN
10136	13349	4	No	no	NN
10136	13349	5	.	.	.
10136	13350	1	417	417	CD
10136	13350	2	.	.	.
10136	13351	1	_	_	NNP
10136	13351	2	Choosing	Choosing	NNP
10136	13351	3	and	and	CC
10136	13351	4	Trussing_.--Hen	trussing_.--hen	CD
10136	13351	5	turkeys	turkey	NNS
10136	13351	6	are	be	VBP
10136	13351	7	preferable	preferable	JJ
10136	13351	8	for	for	IN
10136	13351	9	boiling	boiling	NN
10136	13351	10	,	,	,
10136	13351	11	on	on	IN
10136	13351	12	account	account	NN
10136	13351	13	of	of	IN
10136	13351	14	their	-PRON-	PRP$
10136	13351	15	whiteness	whiteness	NN
10136	13351	16	and	and	CC
10136	13351	17	tenderness	tenderness	NN
10136	13351	18	,	,	,
10136	13351	19	and	and	CC
10136	13351	20	one	one	CD
10136	13351	21	of	of	IN
10136	13351	22	moderate	moderate	JJ
10136	13351	23	size	size	NN
10136	13351	24	should	should	MD
10136	13351	25	be	be	VB
10136	13351	26	selected	select	VBN
10136	13351	27	,	,	,
10136	13351	28	as	as	IN
10136	13351	29	a	a	DT
10136	13351	30	large	large	JJ
10136	13351	31	one	one	NN
10136	13351	32	is	be	VBZ
10136	13351	33	not	not	RB
10136	13351	34	suitable	suitable	JJ
10136	13351	35	for	for	IN
10136	13351	36	this	this	DT
10136	13351	37	mode	mode	NN
10136	13351	38	of	of	IN
10136	13351	39	cooking	cooking	NN
10136	13351	40	.	.	.
10136	13352	1	They	-PRON-	PRP
10136	13352	2	should	should	MD
10136	13352	3	not	not	RB
10136	13352	4	be	be	VB
10136	13352	5	dressed	dressed	JJ
10136	13352	6	until	until	IN
10136	13352	7	they	-PRON-	PRP
10136	13352	8	have	have	VBP
10136	13352	9	been	be	VBN
10136	13352	10	killed	kill	VBN
10136	13352	11	3	3	CD
10136	13352	12	or	or	CC
10136	13352	13	4	4	CD
10136	13352	14	days	day	NNS
10136	13352	15	,	,	,
10136	13352	16	as	as	IN
10136	13352	17	they	-PRON-	PRP
10136	13352	18	will	will	MD
10136	13352	19	neither	neither	RB
10136	13352	20	look	look	VB
10136	13352	21	white	white	JJ
10136	13352	22	,	,	,
10136	13352	23	nor	nor	CC
10136	13352	24	will	will	MD
10136	13352	25	they	-PRON-	PRP
10136	13352	26	be	be	VB
10136	13352	27	tender	tender	JJ
10136	13352	28	.	.	.
10136	13353	1	Pluck	pluck	VB
10136	13353	2	the	the	DT
10136	13353	3	bird	bird	NN
10136	13353	4	,	,	,
10136	13353	5	carefully	carefully	RB
10136	13353	6	draw	draw	VB
10136	13353	7	,	,	,
10136	13353	8	and	and	CC
10136	13353	9	singe	singe	VB
10136	13353	10	it	-PRON-	PRP
10136	13353	11	with	with	IN
10136	13353	12	a	a	DT
10136	13353	13	piece	piece	NN
10136	13353	14	of	of	IN
10136	13353	15	white	white	JJ
10136	13353	16	paper	paper	NN
10136	13353	17	,	,	,
10136	13353	18	wash	wash	VB
10136	13353	19	it	-PRON-	PRP
10136	13353	20	inside	inside	RB
10136	13353	21	and	and	CC
10136	13353	22	out	out	RB
10136	13353	23	,	,	,
10136	13353	24	and	and	CC
10136	13353	25	wipe	wipe	VB
10136	13353	26	it	-PRON-	PRP
10136	13353	27	thoroughly	thoroughly	RB
10136	13353	28	dry	dry	JJ
10136	13353	29	with	with	IN
10136	13353	30	a	a	DT
10136	13353	31	cloth	cloth	NN
10136	13353	32	.	.	.
10136	13354	1	Cut	cut	VB
10136	13354	2	off	off	RP
10136	13354	3	the	the	DT
10136	13354	4	head	head	NN
10136	13354	5	and	and	CC
10136	13354	6	neck	neck	NN
10136	13354	7	,	,	,
10136	13354	8	draw	draw	VB
10136	13354	9	the	the	DT
10136	13354	10	strings	string	NNS
10136	13354	11	or	or	CC
10136	13354	12	sinews	sinew	NNS
10136	13354	13	of	of	IN
10136	13354	14	the	the	DT
10136	13354	15	thighs	thigh	NNS
10136	13354	16	,	,	,
10136	13354	17	and	and	CC
10136	13354	18	cut	cut	VBD
10136	13354	19	off	off	RP
10136	13354	20	the	the	DT
10136	13354	21	legs	leg	NNS
10136	13354	22	at	at	IN
10136	13354	23	the	the	DT
10136	13354	24	first	first	JJ
10136	13354	25	joint	joint	NN
10136	13354	26	;	;	:
10136	13354	27	draw	draw	VB
10136	13354	28	the	the	DT
10136	13354	29	legs	leg	NNS
10136	13354	30	into	into	IN
10136	13354	31	the	the	DT
10136	13354	32	body	body	NN
10136	13354	33	,	,	,
10136	13354	34	fill	fill	VB
10136	13354	35	the	the	DT
10136	13354	36	breast	breast	NN
10136	13354	37	with	with	IN
10136	13354	38	forcemeat	forcemeat	NN
10136	13354	39	made	make	VBN
10136	13354	40	by	by	IN
10136	13354	41	recipe	recipe	NN
10136	13354	42	No	no	NN
10136	13354	43	.	.	.
10136	13355	1	417	417	CD
10136	13355	2	;	;	:
10136	13355	3	run	run	VB
10136	13355	4	a	a	DT
10136	13355	5	skewer	skewer	NN
10136	13355	6	through	through	IN
10136	13355	7	the	the	DT
10136	13355	8	wing	wing	NN
10136	13355	9	and	and	CC
10136	13355	10	the	the	DT
10136	13355	11	middle	middle	JJ
10136	13355	12	joint	joint	NN
10136	13355	13	of	of	IN
10136	13355	14	the	the	DT
10136	13355	15	leg	leg	NN
10136	13355	16	,	,	,
10136	13355	17	quite	quite	RB
10136	13355	18	into	into	IN
10136	13355	19	the	the	DT
10136	13355	20	leg	leg	NN
10136	13355	21	and	and	CC
10136	13355	22	wing	wing	NN
10136	13355	23	on	on	IN
10136	13355	24	the	the	DT
10136	13355	25	opposite	opposite	JJ
10136	13355	26	side	side	NN
10136	13355	27	;	;	:
10136	13355	28	break	break	VB
10136	13355	29	the	the	DT
10136	13355	30	breastbone	breastbone	NN
10136	13355	31	,	,	,
10136	13355	32	and	and	CC
10136	13355	33	make	make	VB
10136	13355	34	the	the	DT
10136	13355	35	bird	bird	NN
10136	13355	36	look	look	VB
10136	13355	37	as	as	IN
10136	13355	38	round	round	JJ
10136	13355	39	and	and	CC
10136	13355	40	as	as	RB
10136	13355	41	compact	compact	JJ
10136	13355	42	as	as	IN
10136	13355	43	possible	possible	JJ
10136	13355	44	.	.	.
10136	13356	1	[	[	-LRB-
10136	13356	2	Illustration	illustration	NN
10136	13356	3	:	:	:
10136	13356	4	BOILED	BOILED	NNP
10136	13356	5	TURKEY	TURKEY	NNP
10136	13356	6	.	.	.
10136	13356	7	]	]	-RRB-
10136	13357	1	_	_	NNP
10136	13357	2	Mode_.--Put	Mode_.--Put	NNP
10136	13357	3	the	the	DT
10136	13357	4	turkey	turkey	NN
10136	13357	5	into	into	IN
10136	13357	6	sufficient	sufficient	JJ
10136	13357	7	_	_	NNP
10136	13357	8	hot	hot	JJ
10136	13357	9	_	_	NNP
10136	13357	10	water	water	NN
10136	13357	11	to	to	TO
10136	13357	12	cover	cover	VB
10136	13357	13	it	-PRON-	PRP
10136	13357	14	;	;	:
10136	13357	15	let	let	VB
10136	13357	16	it	-PRON-	PRP
10136	13357	17	come	come	VB
10136	13357	18	to	to	IN
10136	13357	19	a	a	DT
10136	13357	20	boil	boil	NN
10136	13357	21	,	,	,
10136	13357	22	then	then	RB
10136	13357	23	carefully	carefully	RB
10136	13357	24	remove	remove	VB
10136	13357	25	all	all	PDT
10136	13357	26	the	the	DT
10136	13357	27	scum	scum	NN
10136	13357	28	:	:	:
10136	13357	29	if	if	IN
10136	13357	30	this	this	DT
10136	13357	31	is	be	VBZ
10136	13357	32	attended	attend	VBN
10136	13357	33	to	to	TO
10136	13357	34	,	,	,
10136	13357	35	there	there	EX
10136	13357	36	is	be	VBZ
10136	13357	37	no	no	DT
10136	13357	38	occasion	occasion	NN
10136	13357	39	to	to	TO
10136	13357	40	boil	boil	VB
10136	13357	41	the	the	DT
10136	13357	42	bird	bird	NN
10136	13357	43	in	in	IN
10136	13357	44	a	a	DT
10136	13357	45	floured	floured	JJ
10136	13357	46	cloth	cloth	NN
10136	13357	47	;	;	:
10136	13357	48	but	but	CC
10136	13357	49	it	-PRON-	PRP
10136	13357	50	should	should	MD
10136	13357	51	be	be	VB
10136	13357	52	well	well	RB
10136	13357	53	covered	cover	VBN
10136	13357	54	with	with	IN
10136	13357	55	the	the	DT
10136	13357	56	water	water	NN
10136	13357	57	.	.	.
10136	13358	1	Let	let	VB
10136	13358	2	it	-PRON-	PRP
10136	13358	3	simmer	simmer	VB
10136	13358	4	very	very	RB
10136	13358	5	gently	gently	RB
10136	13358	6	for	for	IN
10136	13358	7	about	about	RB
10136	13358	8	1	1	CD
10136	13358	9	-	-	SYM
10136	13358	10	1/2	1/2	CD
10136	13358	11	hour	hour	NN
10136	13358	12	to	to	IN
10136	13358	13	1	1	CD
10136	13358	14	-	-	HYPH
10136	13358	15	3/4	3/4	CD
10136	13358	16	hour	hour	NN
10136	13358	17	,	,	,
10136	13358	18	according	accord	VBG
10136	13358	19	to	to	IN
10136	13358	20	the	the	DT
10136	13358	21	size	size	NN
10136	13358	22	,	,	,
10136	13358	23	and	and	CC
10136	13358	24	serve	serve	VB
10136	13358	25	with	with	IN
10136	13358	26	either	either	CC
10136	13358	27	white	white	JJ
10136	13358	28	,	,	,
10136	13358	29	celery	celery	NN
10136	13358	30	,	,	,
10136	13358	31	oyster	oyster	NN
10136	13358	32	,	,	,
10136	13358	33	or	or	CC
10136	13358	34	mushroom	mushroom	NN
10136	13358	35	sauce	sauce	NN
10136	13358	36	,	,	,
10136	13358	37	or	or	CC
10136	13358	38	parsley	parsley	NN
10136	13358	39	-	-	HYPH
10136	13358	40	and	and	CC
10136	13358	41	-	-	HYPH
10136	13358	42	butter	butter	NN
10136	13358	43	,	,	,
10136	13358	44	a	a	DT
10136	13358	45	little	little	JJ
10136	13358	46	of	of	IN
10136	13358	47	which	which	WDT
10136	13358	48	should	should	MD
10136	13358	49	be	be	VB
10136	13358	50	poured	pour	VBN
10136	13358	51	over	over	IN
10136	13358	52	the	the	DT
10136	13358	53	turkey	turkey	NN
10136	13358	54	.	.	.
10136	13359	1	Boiled	boil	VBN
10136	13359	2	ham	ham	NNP
10136	13359	3	,	,	,
10136	13359	4	bacon	bacon	NN
10136	13359	5	,	,	,
10136	13359	6	tongue	tongue	NN
10136	13359	7	,	,	,
10136	13359	8	or	or	CC
10136	13359	9	pickled	pickle	VBN
10136	13359	10	pork	pork	NN
10136	13359	11	,	,	,
10136	13359	12	should	should	MD
10136	13359	13	always	always	RB
10136	13359	14	accompany	accompany	VB
10136	13359	15	this	this	DT
10136	13359	16	dish	dish	NN
10136	13359	17	;	;	:
10136	13359	18	and	and	CC
10136	13359	19	when	when	WRB
10136	13359	20	oyster	oyster	JJ
10136	13359	21	sauce	sauce	NN
10136	13359	22	is	be	VBZ
10136	13359	23	served	serve	VBN
10136	13359	24	,	,	,
10136	13359	25	the	the	DT
10136	13359	26	turkey	turkey	NN
10136	13359	27	should	should	MD
10136	13359	28	be	be	VB
10136	13359	29	stuffed	stuff	VBN
10136	13359	30	with	with	IN
10136	13359	31	oyster	oyster	JJ
10136	13359	32	forcemeat	forcemeat	NN
10136	13359	33	.	.	.
10136	13360	1	_	_	NNP
10136	13360	2	Time_.--A	Time_.--A	NNP
10136	13360	3	small	small	JJ
10136	13360	4	turkey	turkey	NN
10136	13360	5	,	,	,
10136	13360	6	1	1	CD
10136	13360	7	-	-	SYM
10136	13360	8	1/2	1/2	CD
10136	13360	9	hour	hour	NN
10136	13360	10	;	;	:
10136	13360	11	a	a	DT
10136	13360	12	large	large	JJ
10136	13360	13	one	one	NN
10136	13360	14	,	,	,
10136	13360	15	1	1	CD
10136	13360	16	-	-	HYPH
10136	13360	17	3/4	3/4	CD
10136	13360	18	hour	hour	NN
10136	13360	19	.	.	.
10136	13361	1	_	_	NNP
10136	13361	2	Average	average	JJ
10136	13361	3	cost	cost	NN
10136	13361	4	_	_	NNP
10136	13361	5	,	,	,
10136	13361	6	5s	5s	CD
10136	13361	7	.	.	.
10136	13362	1	6d	6d	NNP
10136	13362	2	.	.	.
10136	13363	1	to	to	IN
10136	13363	2	7s	7s	NNP
10136	13363	3	.	.	.
10136	13364	1	6d	6d	NNP
10136	13364	2	.	.	.
10136	13365	1	each	each	DT
10136	13365	2	,	,	,
10136	13365	3	but	but	CC
10136	13365	4	more	more	RBR
10136	13365	5	expensive	expensive	JJ
10136	13365	6	at	at	IN
10136	13365	7	Christmas	Christmas	NNP
10136	13365	8	,	,	,
10136	13365	9	on	on	IN
10136	13365	10	account	account	NN
10136	13365	11	of	of	IN
10136	13365	12	the	the	DT
10136	13365	13	great	great	JJ
10136	13365	14	demand	demand	NN
10136	13365	15	.	.	.
10136	13366	1	_	_	NNP
10136	13366	2	Sufficient	Sufficient	NNP
10136	13366	3	_	_	NNP
10136	13366	4	for	for	IN
10136	13366	5	7	7	CD
10136	13366	6	or	or	CC
10136	13366	7	8	8	CD
10136	13366	8	persons	person	NNS
10136	13366	9	.	.	.
10136	13367	1	_	_	NNP
10136	13367	2	Seasonable	Seasonable	NNP
10136	13367	3	_	_	NNP
10136	13367	4	from	from	IN
10136	13367	5	December	December	NNP
10136	13367	6	to	to	IN
10136	13367	7	February	February	NNP
10136	13367	8	.	.	.
10136	13368	1	THE	the	DT
10136	13368	2	TURKEY.--The	turkey.--the	NN
10136	13368	3	turkey	turkey	NNP
10136	13368	4	,	,	,
10136	13368	5	for	for	IN
10136	13368	6	which	which	WDT
10136	13368	7	fine	fine	JJ
10136	13368	8	bird	bird	NN
10136	13368	9	we	-PRON-	PRP
10136	13368	10	are	be	VBP
10136	13368	11	indebted	indebted	JJ
10136	13368	12	to	to	IN
10136	13368	13	America	America	NNP
10136	13368	14	,	,	,
10136	13368	15	is	be	VBZ
10136	13368	16	certainly	certainly	RB
10136	13368	17	one	one	CD
10136	13368	18	of	of	IN
10136	13368	19	the	the	DT
10136	13368	20	most	most	RBS
10136	13368	21	glorious	glorious	JJ
10136	13368	22	presents	present	NNS
10136	13368	23	made	make	VBN
10136	13368	24	by	by	IN
10136	13368	25	the	the	DT
10136	13368	26	New	New	NNP
10136	13368	27	World	World	NNP
10136	13368	28	to	to	IN
10136	13368	29	the	the	DT
10136	13368	30	Old	Old	NNP
10136	13368	31	.	.	.
10136	13369	1	Some	some	DT
10136	13369	2	,	,	,
10136	13369	3	indeed	indeed	RB
10136	13369	4	,	,	,
10136	13369	5	assert	assert	VB
10136	13369	6	that	that	IN
10136	13369	7	this	this	DT
10136	13369	8	bird	bird	NN
10136	13369	9	was	be	VBD
10136	13369	10	known	know	VBN
10136	13369	11	to	to	IN
10136	13369	12	the	the	DT
10136	13369	13	ancients	ancient	NNS
10136	13369	14	,	,	,
10136	13369	15	and	and	CC
10136	13369	16	that	that	IN
10136	13369	17	it	-PRON-	PRP
10136	13369	18	was	be	VBD
10136	13369	19	served	serve	VBN
10136	13369	20	at	at	IN
10136	13369	21	the	the	DT
10136	13369	22	wedding	wedding	NN
10136	13369	23	-	-	HYPH
10136	13369	24	feast	feast	NN
10136	13369	25	of	of	IN
10136	13369	26	Charlemagne	Charlemagne	NNP
10136	13369	27	.	.	.
10136	13370	1	This	this	DT
10136	13370	2	opinion	opinion	NN
10136	13370	3	,	,	,
10136	13370	4	however	however	RB
10136	13370	5	,	,	,
10136	13370	6	has	have	VBZ
10136	13370	7	been	be	VBN
10136	13370	8	controverted	controvert	VBN
10136	13370	9	by	by	IN
10136	13370	10	first	first	JJ
10136	13370	11	-	-	HYPH
10136	13370	12	rate	rate	NN
10136	13370	13	authorities	authority	NNS
10136	13370	14	,	,	,
10136	13370	15	who	who	WP
10136	13370	16	declare	declare	VBP
10136	13370	17	that	that	IN
10136	13370	18	the	the	DT
10136	13370	19	French	french	JJ
10136	13370	20	name	name	NN
10136	13370	21	of	of	IN
10136	13370	22	the	the	DT
10136	13370	23	bird	bird	NN
10136	13370	24	,	,	,
10136	13370	25	_	_	NNP
10136	13370	26	dindon	dindon	NNP
10136	13370	27	_	_	NNP
10136	13370	28	,	,	,
10136	13370	29	proves	prove	VBZ
10136	13370	30	its	-PRON-	PRP$
10136	13370	31	origin	origin	NN
10136	13370	32	;	;	:
10136	13370	33	that	that	IN
10136	13370	34	the	the	DT
10136	13370	35	form	form	NN
10136	13370	36	of	of	IN
10136	13370	37	the	the	DT
10136	13370	38	bird	bird	NN
10136	13370	39	is	be	VBZ
10136	13370	40	altogether	altogether	RB
10136	13370	41	foreign	foreign	JJ
10136	13370	42	,	,	,
10136	13370	43	and	and	CC
10136	13370	44	that	that	IN
10136	13370	45	it	-PRON-	PRP
10136	13370	46	is	be	VBZ
10136	13370	47	found	find	VBN
10136	13370	48	in	in	IN
10136	13370	49	America	America	NNP
10136	13370	50	alone	alone	RB
10136	13370	51	in	in	IN
10136	13370	52	a	a	DT
10136	13370	53	wild	wild	JJ
10136	13370	54	state	state	NN
10136	13370	55	.	.	.
10136	13371	1	There	there	EX
10136	13371	2	is	be	VBZ
10136	13371	3	but	but	CC
10136	13371	4	little	little	JJ
10136	13371	5	doubt	doubt	NN
10136	13371	6	,	,	,
10136	13371	7	from	from	IN
10136	13371	8	the	the	DT
10136	13371	9	information	information	NN
10136	13371	10	which	which	WDT
10136	13371	11	has	have	VBZ
10136	13371	12	been	be	VBN
10136	13371	13	gained	gain	VBN
10136	13371	14	at	at	IN
10136	13371	15	considerable	considerable	JJ
10136	13371	16	trouble	trouble	NN
10136	13371	17	,	,	,
10136	13371	18	that	that	IN
10136	13371	19	it	-PRON-	PRP
10136	13371	20	appeared	appear	VBD
10136	13371	21	,	,	,
10136	13371	22	generally	generally	RB
10136	13371	23	,	,	,
10136	13371	24	in	in	IN
10136	13371	25	Europe	Europe	NNP
10136	13371	26	about	about	IN
10136	13371	27	the	the	DT
10136	13371	28	end	end	NN
10136	13371	29	of	of	IN
10136	13371	30	the	the	DT
10136	13371	31	17th	17th	JJ
10136	13371	32	century	century	NN
10136	13371	33	;	;	:
10136	13371	34	that	that	IN
10136	13371	35	it	-PRON-	PRP
10136	13371	36	was	be	VBD
10136	13371	37	first	first	RB
10136	13371	38	imported	import	VBN
10136	13371	39	into	into	IN
10136	13371	40	France	France	NNP
10136	13371	41	by	by	IN
10136	13371	42	Jesuits	Jesuits	NNPS
10136	13371	43	,	,	,
10136	13371	44	who	who	WP
10136	13371	45	had	have	VBD
10136	13371	46	been	be	VBN
10136	13371	47	sent	send	VBN
10136	13371	48	out	out	RP
10136	13371	49	missionaries	missionary	NNS
10136	13371	50	to	to	IN
10136	13371	51	the	the	DT
10136	13371	52	West	West	NNP
10136	13371	53	;	;	:
10136	13371	54	and	and	CC
10136	13371	55	that	that	IN
10136	13371	56	from	from	IN
10136	13371	57	France	France	NNP
10136	13371	58	it	-PRON-	PRP
10136	13371	59	spread	spread	VBD
10136	13371	60	over	over	IN
10136	13371	61	Europe	Europe	NNP
10136	13371	62	.	.	.
10136	13372	1	To	to	IN
10136	13372	2	this	this	DT
10136	13372	3	day	day	NN
10136	13372	4	,	,	,
10136	13372	5	in	in	IN
10136	13372	6	many	many	JJ
10136	13372	7	localities	locality	NNS
10136	13372	8	in	in	IN
10136	13372	9	France	France	NNP
10136	13372	10	,	,	,
10136	13372	11	a	a	DT
10136	13372	12	turkey	turkey	NN
10136	13372	13	is	be	VBZ
10136	13372	14	called	call	VBN
10136	13372	15	a	a	DT
10136	13372	16	Jesuit	Jesuit	NNP
10136	13372	17	.	.	.
10136	13373	1	On	on	IN
10136	13373	2	the	the	DT
10136	13373	3	farms	farm	NNS
10136	13373	4	of	of	IN
10136	13373	5	N.	N.	NNP
10136	13373	6	America	America	NNP
10136	13373	7	,	,	,
10136	13373	8	where	where	WRB
10136	13373	9	turkeys	turkey	NNS
10136	13373	10	are	be	VBP
10136	13373	11	very	very	RB
10136	13373	12	common	common	JJ
10136	13373	13	,	,	,
10136	13373	14	they	-PRON-	PRP
10136	13373	15	are	be	VBP
10136	13373	16	raised	raise	VBN
10136	13373	17	either	either	CC
10136	13373	18	from	from	IN
10136	13373	19	eggs	egg	NNS
10136	13373	20	which	which	WDT
10136	13373	21	have	have	VBP
10136	13373	22	been	be	VBN
10136	13373	23	found	find	VBN
10136	13373	24	,	,	,
10136	13373	25	or	or	CC
10136	13373	26	from	from	IN
10136	13373	27	young	young	JJ
10136	13373	28	ones	one	NNS
10136	13373	29	caught	catch	VBN
10136	13373	30	in	in	IN
10136	13373	31	the	the	DT
10136	13373	32	woods	wood	NNS
10136	13373	33	:	:	:
10136	13373	34	they	-PRON-	PRP
10136	13373	35	thus	thus	RB
10136	13373	36	preserve	preserve	VBP
10136	13373	37	almost	almost	RB
10136	13373	38	entirely	entirely	RB
10136	13373	39	their	-PRON-	PRP$
10136	13373	40	original	original	JJ
10136	13373	41	plumage	plumage	NN
10136	13373	42	.	.	.
10136	13374	1	The	the	DT
10136	13374	2	turkey	turkey	NN
10136	13374	3	only	only	RB
10136	13374	4	became	become	VBD
10136	13374	5	gradually	gradually	RB
10136	13374	6	acclimated	acclimate	VBN
10136	13374	7	,	,	,
10136	13374	8	both	both	DT
10136	13374	9	on	on	IN
10136	13374	10	the	the	DT
10136	13374	11	continent	continent	NN
10136	13374	12	and	and	CC
10136	13374	13	in	in	IN
10136	13374	14	England	England	NNP
10136	13374	15	:	:	:
10136	13374	16	in	in	IN
10136	13374	17	the	the	DT
10136	13374	18	middle	middle	NN
10136	13374	19	of	of	IN
10136	13374	20	the	the	DT
10136	13374	21	18th	18th	JJ
10136	13374	22	century	century	NN
10136	13374	23	,	,	,
10136	13374	24	scarcely	scarcely	RB
10136	13374	25	10	10	CD
10136	13374	26	out	out	IN
10136	13374	27	of	of	IN
10136	13374	28	20	20	CD
10136	13374	29	young	young	JJ
10136	13374	30	turkeys	turkey	NNS
10136	13374	31	lived	live	VBD
10136	13374	32	;	;	:
10136	13374	33	now	now	RB
10136	13374	34	,	,	,
10136	13374	35	generally	generally	RB
10136	13374	36	speaking	speak	VBG
10136	13374	37	,	,	,
10136	13374	38	15	15	CD
10136	13374	39	out	out	IN
10136	13374	40	of	of	IN
10136	13374	41	the	the	DT
10136	13374	42	same	same	JJ
10136	13374	43	number	number	NN
10136	13374	44	arrive	arrive	VBP
10136	13374	45	at	at	IN
10136	13374	46	maturity	maturity	NN
10136	13374	47	.	.	.
10136	13375	1	CROQUETTES	croquette	NNS
10136	13375	2	OF	of	IN
10136	13375	3	TURKEY	TURKEY	NNP
10136	13375	4	(	(	-LRB-
10136	13375	5	Cold	Cold	NNP
10136	13375	6	Meat	Meat	NNP
10136	13375	7	Cookery	Cookery	NNP
10136	13375	8	)	)	-RRB-
10136	13375	9	.	.	.
10136	13376	1	987	987	CD
10136	13376	2	.	.	.
10136	13377	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	13377	2	remains	remain	NNS
10136	13377	3	of	of	IN
10136	13377	4	cold	cold	JJ
10136	13377	5	turkey	turkey	NN
10136	13377	6	;	;	:
10136	13377	7	to	to	IN
10136	13377	8	every	every	DT
10136	13377	9	1/2	1/2	CD
10136	13377	10	lb	lb	IN
10136	13377	11	.	.	.
10136	13378	1	of	of	IN
10136	13378	2	meat	meat	NN
10136	13378	3	allow	allow	VBP
10136	13378	4	2	2	CD
10136	13378	5	oz	oz	NNP
10136	13378	6	.	.	.
10136	13379	1	of	of	IN
10136	13379	2	ham	ham	NNP
10136	13379	3	or	or	CC
10136	13379	4	bacon	bacon	NN
10136	13379	5	,	,	,
10136	13379	6	2	2	CD
10136	13379	7	shalots	shalot	NNS
10136	13379	8	,	,	,
10136	13379	9	1	1	CD
10136	13379	10	oz	oz	UH
10136	13379	11	.	.	.
10136	13380	1	of	of	IN
10136	13380	2	butter	butter	NN
10136	13380	3	,	,	,
10136	13380	4	1	1	CD
10136	13380	5	tablespoonful	tablespoonful	NN
10136	13380	6	of	of	IN
10136	13380	7	flour	flour	NN
10136	13380	8	,	,	,
10136	13380	9	the	the	DT
10136	13380	10	yolks	yolk	NNS
10136	13380	11	of	of	IN
10136	13380	12	2	2	CD
10136	13380	13	eggs	egg	NNS
10136	13380	14	,	,	,
10136	13380	15	egg	egg	NN
10136	13380	16	and	and	CC
10136	13380	17	bread	bread	NN
10136	13380	18	crumbs	crumb	NNS
10136	13380	19	.	.	.
10136	13381	1	_	_	NNP
10136	13381	2	Mode_.--The	Mode_.--The	NNP
10136	13381	3	smaller	small	JJR
10136	13381	4	pieces	piece	NNS
10136	13381	5	,	,	,
10136	13381	6	that	that	WDT
10136	13381	7	will	will	MD
10136	13381	8	not	not	RB
10136	13381	9	do	do	VB
10136	13381	10	for	for	IN
10136	13381	11	a	a	DT
10136	13381	12	fricassée	fricassée	NNP
10136	13381	13	or	or	CC
10136	13381	14	hash	hash	NN
10136	13381	15	,	,	,
10136	13381	16	answer	answer	VB
10136	13381	17	very	very	RB
10136	13381	18	well	well	RB
10136	13381	19	for	for	IN
10136	13381	20	this	this	DT
10136	13381	21	dish	dish	NN
10136	13381	22	.	.	.
10136	13382	1	Mince	mince	VB
10136	13382	2	the	the	DT
10136	13382	3	meat	meat	NN
10136	13382	4	finely	finely	RB
10136	13382	5	with	with	IN
10136	13382	6	ham	ham	NN
10136	13382	7	or	or	CC
10136	13382	8	bacon	bacon	NN
10136	13382	9	in	in	IN
10136	13382	10	the	the	DT
10136	13382	11	above	above	JJ
10136	13382	12	proportion	proportion	NN
10136	13382	13	;	;	:
10136	13382	14	make	make	VB
10136	13382	15	a	a	DT
10136	13382	16	gravy	gravy	NN
10136	13382	17	of	of	IN
10136	13382	18	the	the	DT
10136	13382	19	bones	bone	NNS
10136	13382	20	and	and	CC
10136	13382	21	trimmings	trimming	NNS
10136	13382	22	,	,	,
10136	13382	23	well	well	RB
10136	13382	24	seasoning	season	VBG
10136	13382	25	it	-PRON-	PRP
10136	13382	26	;	;	:
10136	13382	27	mince	mince	VB
10136	13382	28	the	the	DT
10136	13382	29	shalots	shalot	NNS
10136	13382	30	,	,	,
10136	13382	31	put	put	VBD
10136	13382	32	them	-PRON-	PRP
10136	13382	33	into	into	IN
10136	13382	34	a	a	DT
10136	13382	35	stewpan	stewpan	NN
10136	13382	36	with	with	IN
10136	13382	37	the	the	DT
10136	13382	38	butter	butter	NN
10136	13382	39	,	,	,
10136	13382	40	add	add	VB
10136	13382	41	the	the	DT
10136	13382	42	flour	flour	NN
10136	13382	43	;	;	:
10136	13382	44	mix	mix	VB
10136	13382	45	well	well	RB
10136	13382	46	,	,	,
10136	13382	47	then	then	RB
10136	13382	48	put	put	VBD
10136	13382	49	in	in	IN
10136	13382	50	the	the	DT
10136	13382	51	mince	mince	NN
10136	13382	52	,	,	,
10136	13382	53	and	and	CC
10136	13382	54	about	about	RB
10136	13382	55	1/2	1/2	CD
10136	13382	56	pint	pint	NN
10136	13382	57	of	of	IN
10136	13382	58	the	the	DT
10136	13382	59	gravy	gravy	NN
10136	13382	60	made	make	VBN
10136	13382	61	from	from	IN
10136	13382	62	the	the	DT
10136	13382	63	bones	bone	NNS
10136	13382	64	.	.	.
10136	13383	1	(	(	-LRB-
10136	13383	2	The	the	DT
10136	13383	3	proportion	proportion	NN
10136	13383	4	of	of	IN
10136	13383	5	the	the	DT
10136	13383	6	butter	butter	NN
10136	13383	7	must	must	MD
10136	13383	8	be	be	VB
10136	13383	9	increased	increase	VBN
10136	13383	10	or	or	CC
10136	13383	11	diminished	diminish	VBN
10136	13383	12	according	accord	VBG
10136	13383	13	to	to	IN
10136	13383	14	the	the	DT
10136	13383	15	quantity	quantity	NN
10136	13383	16	of	of	IN
10136	13383	17	mince	mince	NN
10136	13383	18	.	.	.
10136	13383	19	)	)	-RRB-
10136	13384	1	When	when	WRB
10136	13384	2	just	just	RB
10136	13384	3	boiled	boil	VBN
10136	13384	4	,	,	,
10136	13384	5	add	add	VB
10136	13384	6	the	the	DT
10136	13384	7	yolks	yolk	NNS
10136	13384	8	of	of	IN
10136	13384	9	2	2	CD
10136	13384	10	eggs	egg	NNS
10136	13384	11	;	;	:
10136	13384	12	put	put	VB
10136	13384	13	the	the	DT
10136	13384	14	mixture	mixture	NN
10136	13384	15	out	out	RP
10136	13384	16	to	to	IN
10136	13384	17	cool	cool	JJ
10136	13384	18	,	,	,
10136	13384	19	and	and	CC
10136	13384	20	then	then	RB
10136	13384	21	shape	shape	VB
10136	13384	22	it	-PRON-	PRP
10136	13384	23	in	in	IN
10136	13384	24	a	a	DT
10136	13384	25	wineglass	wineglass	NN
10136	13384	26	.	.	.
10136	13385	1	Cover	cover	VB
10136	13385	2	the	the	DT
10136	13385	3	croquettes	croquette	NNS
10136	13385	4	with	with	IN
10136	13385	5	egg	egg	NN
10136	13385	6	and	and	CC
10136	13385	7	bread	bread	NN
10136	13385	8	crumbs	crumb	NNS
10136	13385	9	,	,	,
10136	13385	10	and	and	CC
10136	13385	11	fry	fry	VB
10136	13385	12	them	-PRON-	PRP
10136	13385	13	a	a	DT
10136	13385	14	delicate	delicate	JJ
10136	13385	15	brown	brown	NN
10136	13385	16	.	.	.
10136	13386	1	Put	put	VB
10136	13386	2	small	small	JJ
10136	13386	3	pieces	piece	NNS
10136	13386	4	of	of	IN
10136	13386	5	parsley	parsley	NN
10136	13386	6	-	-	,
10136	13386	7	stems	stem	NNS
10136	13386	8	for	for	IN
10136	13386	9	stalks	stalk	NNS
10136	13386	10	,	,	,
10136	13386	11	and	and	CC
10136	13386	12	serve	serve	VB
10136	13386	13	with	with	IN
10136	13386	14	,	,	,
10136	13386	15	rolled	roll	VBN
10136	13386	16	bacon	bacon	NN
10136	13386	17	cut	cut	VBD
10136	13386	18	very	very	RB
10136	13386	19	thin	thin	JJ
10136	13386	20	.	.	.
10136	13387	1	_	_	NNP
10136	13387	2	Time_.--8	Time_.--8	NNP
10136	13387	3	minutes	minute	NNS
10136	13387	4	to	to	TO
10136	13387	5	fry	fry	VB
10136	13387	6	the	the	DT
10136	13387	7	croquettes	croquette	NNS
10136	13387	8	.	.	.
10136	13388	1	_	_	NNP
10136	13388	2	Seasonable	Seasonable	NNP
10136	13388	3	_	_	NNP
10136	13388	4	from	from	IN
10136	13388	5	December	December	NNP
10136	13388	6	to	to	IN
10136	13388	7	February	February	NNP
10136	13388	8	.	.	.
10136	13389	1	THE	the	DT
10136	13389	2	WILD	WILD	NNP
10136	13389	3	TURKEY.--In	turkey.--in	VBP
10136	13389	4	its	-PRON-	PRP$
10136	13389	5	wild	wild	JJ
10136	13389	6	state	state	NN
10136	13389	7	,	,	,
10136	13389	8	the	the	DT
10136	13389	9	turkey	turkey	NN
10136	13389	10	is	be	VBZ
10136	13389	11	gregarious	gregarious	JJ
10136	13389	12	,	,	,
10136	13389	13	going	go	VBG
10136	13389	14	together	together	RB
10136	13389	15	in	in	IN
10136	13389	16	extensive	extensive	JJ
10136	13389	17	flocks	flock	NNS
10136	13389	18	,	,	,
10136	13389	19	numbering	number	VBG
10136	13389	20	as	as	RB
10136	13389	21	many	many	JJ
10136	13389	22	as	as	IN
10136	13389	23	five	five	CD
10136	13389	24	hundred	hundred	CD
10136	13389	25	.	.	.
10136	13390	1	These	these	DT
10136	13390	2	frequent	frequent	VBP
10136	13390	3	the	the	DT
10136	13390	4	great	great	JJ
10136	13390	5	swamps	swamp	NNS
10136	13390	6	of	of	IN
10136	13390	7	America	America	NNP
10136	13390	8	,	,	,
10136	13390	9	where	where	WRB
10136	13390	10	they	-PRON-	PRP
10136	13390	11	roost	roost	VBP
10136	13390	12	;	;	:
10136	13390	13	but	but	CC
10136	13390	14	,	,	,
10136	13390	15	at	at	IN
10136	13390	16	sunrise	sunrise	NN
10136	13390	17	,	,	,
10136	13390	18	leave	leave	VB
10136	13390	19	these	these	DT
10136	13390	20	situations	situation	NNS
10136	13390	21	to	to	TO
10136	13390	22	repair	repair	VB
10136	13390	23	to	to	IN
10136	13390	24	the	the	DT
10136	13390	25	dry	dry	JJ
10136	13390	26	woods	wood	NNS
10136	13390	27	,	,	,
10136	13390	28	in	in	IN
10136	13390	29	search	search	NN
10136	13390	30	of	of	IN
10136	13390	31	berries	berry	NNS
10136	13390	32	and	and	CC
10136	13390	33	acorns	acorn	NNS
10136	13390	34	.	.	.
10136	13391	1	They	-PRON-	PRP
10136	13391	2	perch	perch	VBP
10136	13391	3	on	on	IN
10136	13391	4	the	the	DT
10136	13391	5	boughs	bough	NNS
10136	13391	6	of	of	IN
10136	13391	7	trees	tree	NNS
10136	13391	8	,	,	,
10136	13391	9	and	and	CC
10136	13391	10	,	,	,
10136	13391	11	by	by	IN
10136	13391	12	rising	rise	VBG
10136	13391	13	from	from	IN
10136	13391	14	branch	branch	NN
10136	13391	15	to	to	IN
10136	13391	16	branch	branch	NN
10136	13391	17	,	,	,
10136	13391	18	attain	attain	VB
10136	13391	19	the	the	DT
10136	13391	20	height	height	NN
10136	13391	21	they	-PRON-	PRP
10136	13391	22	desire	desire	VBP
10136	13391	23	.	.	.
10136	13392	1	They	-PRON-	PRP
10136	13392	2	usually	usually	RB
10136	13392	3	mount	mount	VBP
10136	13392	4	to	to	IN
10136	13392	5	the	the	DT
10136	13392	6	highest	high	JJS
10136	13392	7	tops	top	NNS
10136	13392	8	,	,	,
10136	13392	9	apparently	apparently	RB
10136	13392	10	from	from	IN
10136	13392	11	an	an	DT
10136	13392	12	instinctive	instinctive	JJ
10136	13392	13	conception	conception	NN
10136	13392	14	that	that	IN
10136	13392	15	the	the	DT
10136	13392	16	loftier	loftier	NN
10136	13392	17	they	-PRON-	PRP
10136	13392	18	are	be	VBP
10136	13392	19	the	the	DT
10136	13392	20	further	further	JJ
10136	13392	21	they	-PRON-	PRP
10136	13392	22	are	be	VBP
10136	13392	23	out	out	IN
10136	13392	24	of	of	IN
10136	13392	25	danger	danger	NN
10136	13392	26	.	.	.
10136	13393	1	They	-PRON-	PRP
10136	13393	2	fly	fly	VBP
10136	13393	3	awkwardly	awkwardly	RB
10136	13393	4	,	,	,
10136	13393	5	but	but	CC
10136	13393	6	run	run	VB
10136	13393	7	with	with	IN
10136	13393	8	great	great	JJ
10136	13393	9	swiftness	swiftness	NN
10136	13393	10	,	,	,
10136	13393	11	and	and	CC
10136	13393	12	,	,	,
10136	13393	13	about	about	IN
10136	13393	14	the	the	DT
10136	13393	15	month	month	NN
10136	13393	16	of	of	IN
10136	13393	17	March	March	NNP
10136	13393	18	become	become	VB
10136	13393	19	so	so	RB
10136	13393	20	fat	fat	JJ
10136	13393	21	as	as	IN
10136	13393	22	not	not	RB
10136	13393	23	to	to	TO
10136	13393	24	be	be	VB
10136	13393	25	able	able	JJ
10136	13393	26	to	to	TO
10136	13393	27	take	take	VB
10136	13393	28	a	a	DT
10136	13393	29	flight	flight	NN
10136	13393	30	beyond	beyond	IN
10136	13393	31	three	three	CD
10136	13393	32	or	or	CC
10136	13393	33	four	four	CD
10136	13393	34	hundred	hundred	CD
10136	13393	35	yards	yard	NNS
10136	13393	36	,	,	,
10136	13393	37	and	and	CC
10136	13393	38	are	be	VBP
10136	13393	39	then	then	RB
10136	13393	40	,	,	,
10136	13393	41	also	also	RB
10136	13393	42	,	,	,
10136	13393	43	easily	easily	RB
10136	13393	44	run	run	VB
10136	13393	45	down	down	RP
10136	13393	46	by	by	IN
10136	13393	47	a	a	DT
10136	13393	48	horseman	horseman	NN
10136	13393	49	.	.	.
10136	13394	1	Now	now	RB
10136	13394	2	,	,	,
10136	13394	3	however	however	RB
10136	13394	4	,	,	,
10136	13394	5	it	-PRON-	PRP
10136	13394	6	rarely	rarely	RB
10136	13394	7	happens	happen	VBZ
10136	13394	8	that	that	IN
10136	13394	9	wild	wild	JJ
10136	13394	10	turkeys	turkey	NNS
10136	13394	11	are	be	VBP
10136	13394	12	seen	see	VBN
10136	13394	13	in	in	IN
10136	13394	14	the	the	DT
10136	13394	15	inhabited	inhabited	JJ
10136	13394	16	parts	part	NNS
10136	13394	17	of	of	IN
10136	13394	18	America	America	NNP
10136	13394	19	.	.	.
10136	13395	1	It	-PRON-	PRP
10136	13395	2	is	be	VBZ
10136	13395	3	only	only	RB
10136	13395	4	in	in	IN
10136	13395	5	the	the	DT
10136	13395	6	distant	distant	JJ
10136	13395	7	and	and	CC
10136	13395	8	more	more	RBR
10136	13395	9	unfrequented	unfrequented	JJ
10136	13395	10	parts	part	NNS
10136	13395	11	that	that	WDT
10136	13395	12	they	-PRON-	PRP
10136	13395	13	are	be	VBP
10136	13395	14	found	find	VBN
10136	13395	15	in	in	IN
10136	13395	16	great	great	JJ
10136	13395	17	numbers	number	NNS
10136	13395	18	.	.	.
10136	13396	1	FRICASSEED	FRICASSEED	NNP
10136	13396	2	TURKEY	TURKEY	NNP
10136	13396	3	(	(	-LRB-
10136	13396	4	Cold	Cold	NNP
10136	13396	5	Meat	Meat	NNP
10136	13396	6	Cookery	Cookery	NNP
10136	13396	7	)	)	-RRB-
10136	13396	8	.	.	.
10136	13397	1	988	988	CD
10136	13397	2	.	.	.
10136	13398	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	13398	2	remains	remain	NNS
10136	13398	3	of	of	IN
10136	13398	4	cold	cold	JJ
10136	13398	5	roast	roast	NN
10136	13398	6	or	or	CC
10136	13398	7	boiled	boil	VBN
10136	13398	8	turkey	turkey	NNP
10136	13398	9	;	;	:
10136	13398	10	a	a	DT
10136	13398	11	strip	strip	NN
10136	13398	12	of	of	IN
10136	13398	13	lemon	lemon	NN
10136	13398	14	-	-	HYPH
10136	13398	15	peel	peel	NN
10136	13398	16	,	,	,
10136	13398	17	a	a	DT
10136	13398	18	bunch	bunch	NN
10136	13398	19	of	of	IN
10136	13398	20	savoury	savoury	NN
10136	13398	21	herbs	herb	NNS
10136	13398	22	,	,	,
10136	13398	23	1	1	CD
10136	13398	24	onion	onion	NN
10136	13398	25	,	,	,
10136	13398	26	pepper	pepper	NN
10136	13398	27	and	and	CC
10136	13398	28	salt	salt	NN
10136	13398	29	to	to	IN
10136	13398	30	taste	taste	NN
10136	13398	31	,	,	,
10136	13398	32	1	1	CD
10136	13398	33	pint	pint	NN
10136	13398	34	of	of	IN
10136	13398	35	water	water	NN
10136	13398	36	,	,	,
10136	13398	37	4	4	CD
10136	13398	38	tablespoonfuls	tablespoonful	NNS
10136	13398	39	of	of	IN
10136	13398	40	cream	cream	NN
10136	13398	41	,	,	,
10136	13398	42	the	the	DT
10136	13398	43	yolk	yolk	NN
10136	13398	44	of	of	IN
10136	13398	45	an	an	DT
10136	13398	46	egg	egg	NN
10136	13398	47	.	.	.
10136	13399	1	_	_	NNP
10136	13399	2	Mode_.--Cut	mode_.--cut	RB
10136	13399	3	some	some	DT
10136	13399	4	nice	nice	JJ
10136	13399	5	slices	slice	NNS
10136	13399	6	from	from	IN
10136	13399	7	the	the	DT
10136	13399	8	remains	remain	NNS
10136	13399	9	of	of	IN
10136	13399	10	a	a	DT
10136	13399	11	cold	cold	JJ
10136	13399	12	turkey	turkey	NN
10136	13399	13	,	,	,
10136	13399	14	and	and	CC
10136	13399	15	put	put	VBD
10136	13399	16	the	the	DT
10136	13399	17	bones	bone	NNS
10136	13399	18	and	and	CC
10136	13399	19	trimmings	trimming	NNS
10136	13399	20	into	into	IN
10136	13399	21	a	a	DT
10136	13399	22	stewpan	stewpan	NN
10136	13399	23	,	,	,
10136	13399	24	with	with	IN
10136	13399	25	the	the	DT
10136	13399	26	lemon	lemon	NN
10136	13399	27	-	-	HYPH
10136	13399	28	peel	peel	NN
10136	13399	29	,	,	,
10136	13399	30	herbs	herb	NNS
10136	13399	31	,	,	,
10136	13399	32	onion	onion	NN
10136	13399	33	,	,	,
10136	13399	34	pepper	pepper	NN
10136	13399	35	,	,	,
10136	13399	36	salt	salt	NN
10136	13399	37	,	,	,
10136	13399	38	add	add	VB
10136	13399	39	the	the	DT
10136	13399	40	water	water	NN
10136	13399	41	;	;	:
10136	13399	42	stew	stew	NN
10136	13399	43	for	for	IN
10136	13399	44	an	an	DT
10136	13399	45	hour	hour	NN
10136	13399	46	,	,	,
10136	13399	47	strain	strain	VB
10136	13399	48	the	the	DT
10136	13399	49	gravy	gravy	NN
10136	13399	50	,	,	,
10136	13399	51	and	and	CC
10136	13399	52	lay	lie	VBD
10136	13399	53	in	in	IN
10136	13399	54	the	the	DT
10136	13399	55	pieces	piece	NNS
10136	13399	56	of	of	IN
10136	13399	57	turkey	turkey	NNP
10136	13399	58	.	.	.
10136	13400	1	When	when	WRB
10136	13400	2	warm	warm	JJ
10136	13400	3	through	through	RB
10136	13400	4	,	,	,
10136	13400	5	add	add	VB
10136	13400	6	the	the	DT
10136	13400	7	cream	cream	NN
10136	13400	8	and	and	CC
10136	13400	9	the	the	DT
10136	13400	10	yolk	yolk	NN
10136	13400	11	of	of	IN
10136	13400	12	an	an	DT
10136	13400	13	egg	egg	NN
10136	13400	14	;	;	:
10136	13400	15	stir	stir	VB
10136	13400	16	it	-PRON-	PRP
10136	13400	17	well	well	RB
10136	13400	18	round	round	RB
10136	13400	19	,	,	,
10136	13400	20	and	and	CC
10136	13400	21	,	,	,
10136	13400	22	when	when	WRB
10136	13400	23	getting	get	VBG
10136	13400	24	thick	thick	JJ
10136	13400	25	,	,	,
10136	13400	26	take	take	VB
10136	13400	27	out	out	RP
10136	13400	28	the	the	DT
10136	13400	29	pieces	piece	NNS
10136	13400	30	,	,	,
10136	13400	31	lay	lie	VBD
10136	13400	32	them	-PRON-	PRP
10136	13400	33	on	on	IN
10136	13400	34	a	a	DT
10136	13400	35	hot	hot	JJ
10136	13400	36	dish	dish	NN
10136	13400	37	,	,	,
10136	13400	38	and	and	CC
10136	13400	39	pour	pour	VB
10136	13400	40	the	the	DT
10136	13400	41	sauce	sauce	NN
10136	13400	42	over	over	RP
10136	13400	43	.	.	.
10136	13401	1	Garnish	garnish	VB
10136	13401	2	the	the	DT
10136	13401	3	fricassée	fricassée	NNP
10136	13401	4	with	with	IN
10136	13401	5	sippets	sippet	NNS
10136	13401	6	of	of	IN
10136	13401	7	toasted	toasted	JJ
10136	13401	8	bread	bread	NN
10136	13401	9	.	.	.
10136	13402	1	Celery	celery	NN
10136	13402	2	or	or	CC
10136	13402	3	cucumbers	cucumber	NNS
10136	13402	4	,	,	,
10136	13402	5	cut	cut	VBN
10136	13402	6	into	into	IN
10136	13402	7	small	small	JJ
10136	13402	8	pieces	piece	NNS
10136	13402	9	,	,	,
10136	13402	10	may	may	MD
10136	13402	11	be	be	VB
10136	13402	12	put	put	VBN
10136	13402	13	into	into	IN
10136	13402	14	the	the	DT
10136	13402	15	sauce	sauce	NN
10136	13402	16	;	;	:
10136	13402	17	if	if	IN
10136	13402	18	the	the	DT
10136	13402	19	former	former	JJ
10136	13402	20	,	,	,
10136	13402	21	it	-PRON-	PRP
10136	13402	22	must	must	MD
10136	13402	23	be	be	VB
10136	13402	24	boiled	boil	VBN
10136	13402	25	first	first	RB
10136	13402	26	.	.	.
10136	13403	1	_	_	NNP
10136	13403	2	Time_.--1	Time_.--1	NNP
10136	13403	3	hour	hour	NN
10136	13403	4	to	to	TO
10136	13403	5	make	make	VB
10136	13403	6	the	the	DT
10136	13403	7	gravy	gravy	NN
10136	13403	8	.	.	.
10136	13404	1	_	_	NNP
10136	13404	2	Average	average	JJ
10136	13404	3	cost	cost	NN
10136	13404	4	_	_	NNP
10136	13404	5	,	,	,
10136	13404	6	exclusive	exclusive	JJ
10136	13404	7	of	of	IN
10136	13404	8	the	the	DT
10136	13404	9	cold	cold	JJ
10136	13404	10	turkey	turkey	NNP
10136	13404	11	,	,	,
10136	13404	12	4d	4d	NNP
10136	13404	13	.	.	.
10136	13405	1	_	_	NNP
10136	13405	2	Seasonable	Seasonable	NNP
10136	13405	3	_	_	NNP
10136	13405	4	from	from	IN
10136	13405	5	December	December	NNP
10136	13405	6	to	to	IN
10136	13405	7	February	February	NNP
10136	13405	8	.	.	.
10136	13406	1	THE	the	DT
10136	13406	2	TURKEY.--This	turkey.--this	NN
10136	13406	3	is	be	VBZ
10136	13406	4	one	one	CD
10136	13406	5	of	of	IN
10136	13406	6	the	the	DT
10136	13406	7	gallinaceous	gallinaceous	JJ
10136	13406	8	birds	bird	NNS
10136	13406	9	,	,	,
10136	13406	10	the	the	DT
10136	13406	11	principal	principal	JJ
10136	13406	12	genera	genera	NN
10136	13406	13	of	of	IN
10136	13406	14	which	which	WDT
10136	13406	15	are	be	VBP
10136	13406	16	Pheasants	pheasant	NNS
10136	13406	17	,	,	,
10136	13406	18	Turkeys	Turkeys	NNPS
10136	13406	19	,	,	,
10136	13406	20	Peacocks	Peacocks	NNPS
10136	13406	21	,	,	,
10136	13406	22	Bustards	Bustards	NNP
10136	13406	23	,	,	,
10136	13406	24	Pintatoes	Pintatoes	NNP
10136	13406	25	,	,	,
10136	13406	26	and	and	CC
10136	13406	27	Grouse	Grouse	NNP
10136	13406	28	.	.	.
10136	13407	1	They	-PRON-	PRP
10136	13407	2	live	live	VBP
10136	13407	3	mostly	mostly	RB
10136	13407	4	on	on	IN
10136	13407	5	the	the	DT
10136	13407	6	ground	ground	NN
10136	13407	7	,	,	,
10136	13407	8	scraping	scrape	VBG
10136	13407	9	the	the	DT
10136	13407	10	earth	earth	NN
10136	13407	11	with	with	IN
10136	13407	12	their	-PRON-	PRP$
10136	13407	13	feet	foot	NNS
10136	13407	14	,	,	,
10136	13407	15	and	and	CC
10136	13407	16	feeding	feed	VBG
10136	13407	17	on	on	IN
10136	13407	18	seeds	seed	NNS
10136	13407	19	and	and	CC
10136	13407	20	grains	grain	NNS
10136	13407	21	,	,	,
10136	13407	22	which	which	WDT
10136	13407	23	,	,	,
10136	13407	24	previous	previous	JJ
10136	13407	25	to	to	IN
10136	13407	26	digestion	digestion	NN
10136	13407	27	,	,	,
10136	13407	28	are	be	VBP
10136	13407	29	macerated	macerate	VBN
10136	13407	30	in	in	IN
10136	13407	31	their	-PRON-	PRP$
10136	13407	32	crops	crop	NNS
10136	13407	33	.	.	.
10136	13408	1	They	-PRON-	PRP
10136	13408	2	usually	usually	RB
10136	13408	3	associate	associate	VBP
10136	13408	4	in	in	IN
10136	13408	5	families	family	NNS
10136	13408	6	,	,	,
10136	13408	7	consisting	consist	VBG
10136	13408	8	of	of	IN
10136	13408	9	one	one	CD
10136	13408	10	male	male	JJ
10136	13408	11	and	and	CC
10136	13408	12	several	several	JJ
10136	13408	13	females	female	NNS
10136	13408	14	.	.	.
10136	13409	1	Turkeys	turkey	NNS
10136	13409	2	are	be	VBP
10136	13409	3	particularly	particularly	RB
10136	13409	4	fond	fond	JJ
10136	13409	5	of	of	IN
10136	13409	6	the	the	DT
10136	13409	7	seeds	seed	NNS
10136	13409	8	of	of	IN
10136	13409	9	nettles	nettle	NNS
10136	13409	10	,	,	,
10136	13409	11	whilst	whilst	IN
10136	13409	12	the	the	DT
10136	13409	13	seeds	seed	NNS
10136	13409	14	of	of	IN
10136	13409	15	the	the	DT
10136	13409	16	foxglove	foxglove	NN
10136	13409	17	will	will	MD
10136	13409	18	poison	poison	VB
10136	13409	19	them	-PRON-	PRP
10136	13409	20	.	.	.
10136	13410	1	The	the	DT
10136	13410	2	common	common	JJ
10136	13410	3	turkey	turkey	NN
10136	13410	4	is	be	VBZ
10136	13410	5	a	a	DT
10136	13410	6	native	native	NN
10136	13410	7	of	of	IN
10136	13410	8	North	North	NNP
10136	13410	9	America	America	NNP
10136	13410	10	,	,	,
10136	13410	11	and	and	CC
10136	13410	12	,	,	,
10136	13410	13	in	in	IN
10136	13410	14	the	the	DT
10136	13410	15	reign	reign	NN
10136	13410	16	of	of	IN
10136	13410	17	Henry	Henry	NNP
10136	13410	18	VIII	VIII	NNP
10136	13410	19	.	.	.
10136	13410	20	,	,	,
10136	13410	21	was	be	VBD
10136	13410	22	introduced	introduce	VBN
10136	13410	23	into	into	IN
10136	13410	24	England	England	NNP
10136	13410	25	.	.	.
10136	13411	1	According	accord	VBG
10136	13411	2	to	to	IN
10136	13411	3	Tusser	Tusser	NNP
10136	13411	4	's	's	POS
10136	13411	5	"	"	``
10136	13411	6	Five	five	CD
10136	13411	7	Hundred	hundred	CD
10136	13411	8	Points	point	NNS
10136	13411	9	of	of	IN
10136	13411	10	Good	Good	NNP
10136	13411	11	Husbandry	Husbandry	NNP
10136	13411	12	,	,	,
10136	13411	13	"	"	''
10136	13411	14	it	-PRON-	PRP
10136	13411	15	began	begin	VBD
10136	13411	16	about	about	IN
10136	13411	17	the	the	DT
10136	13411	18	year	year	NN
10136	13411	19	1585	1585	CD
10136	13411	20	to	to	TO
10136	13411	21	form	form	VB
10136	13411	22	a	a	DT
10136	13411	23	dish	dish	NN
10136	13411	24	at	at	IN
10136	13411	25	our	-PRON-	PRP$
10136	13411	26	rural	rural	JJ
10136	13411	27	Christmas	Christmas	NNP
10136	13411	28	feasts:--	feasts:--	''
10136	13411	29	"	"	''
10136	13411	30	Beefe	Beefe	NNP
10136	13411	31	,	,	,
10136	13411	32	mutton	mutton	NN
10136	13411	33	,	,	,
10136	13411	34	and	and	CC
10136	13411	35	pork	pork	NN
10136	13411	36	,	,	,
10136	13411	37	shred	shre	VBN
10136	13411	38	pies	pie	NNS
10136	13411	39	of	of	IN
10136	13411	40	the	the	DT
10136	13411	41	best	good	JJS
10136	13411	42	,	,	,
10136	13411	43	Pig	pig	NN
10136	13411	44	,	,	,
10136	13411	45	veal	veal	NN
10136	13411	46	,	,	,
10136	13411	47	goose	goose	NN
10136	13411	48	,	,	,
10136	13411	49	and	and	CC
10136	13411	50	capon	capon	NN
10136	13411	51	,	,	,
10136	13411	52	and	and	CC
10136	13411	53	turkey	turkey	NNP
10136	13411	54	well	well	RB
10136	13411	55	drest	dr	JJS
10136	13411	56	;	;	:
10136	13411	57	Cheese	cheese	NN
10136	13411	58	,	,	,
10136	13411	59	apples	apple	NNS
10136	13411	60	,	,	,
10136	13411	61	and	and	CC
10136	13411	62	nuts	nut	NNS
10136	13411	63	,	,	,
10136	13411	64	jolly	jolly	RB
10136	13411	65	carols	carol	NNS
10136	13411	66	to	to	TO
10136	13411	67	hear	hear	VB
10136	13411	68	,	,	,
10136	13411	69	As	as	IN
10136	13411	70	then	then	RB
10136	13411	71	in	in	IN
10136	13411	72	the	the	DT
10136	13411	73	country	country	NN
10136	13411	74	is	be	VBZ
10136	13411	75	counted	count	VBN
10136	13411	76	good	good	JJ
10136	13411	77	cheer	cheer	NN
10136	13411	78	.	.	.
10136	13411	79	"	"	''
10136	13412	1	The	the	DT
10136	13412	2	turkey	turkey	NN
10136	13412	3	is	be	VBZ
10136	13412	4	one	one	CD
10136	13412	5	of	of	IN
10136	13412	6	the	the	DT
10136	13412	7	most	most	RBS
10136	13412	8	difficult	difficult	JJ
10136	13412	9	birds	bird	NNS
10136	13412	10	to	to	TO
10136	13412	11	rear	rear	VB
10136	13412	12	,	,	,
10136	13412	13	and	and	CC
10136	13412	14	its	-PRON-	PRP$
10136	13412	15	flesh	flesh	NN
10136	13412	16	is	be	VBZ
10136	13412	17	much	much	RB
10136	13412	18	esteemed	esteem	VBN
10136	13412	19	.	.	.
10136	13413	1	THE	the	DT
10136	13413	2	DISPOSITION	DISPOSITION	NNP
10136	13413	3	OF	of	IN
10136	13413	4	THE	the	DT
10136	13413	5	TURKEY.--Among	TURKEY.--Among	NNP
10136	13413	6	themselves	-PRON-	PRP
10136	13413	7	,	,	,
10136	13413	8	turkeys	turkey	NNS
10136	13413	9	are	be	VBP
10136	13413	10	extremely	extremely	RB
10136	13413	11	furious	furious	JJ
10136	13413	12	,	,	,
10136	13413	13	whilst	whilst	IN
10136	13413	14	amongst	amongst	IN
10136	13413	15	other	other	JJ
10136	13413	16	animals	animal	NNS
10136	13413	17	they	-PRON-	PRP
10136	13413	18	are	be	VBP
10136	13413	19	usually	usually	RB
10136	13413	20	both	both	CC
10136	13413	21	weak	weak	JJ
10136	13413	22	and	and	CC
10136	13413	23	cowardly	cowardly	RB
10136	13413	24	.	.	.
10136	13414	1	The	the	DT
10136	13414	2	domestic	domestic	JJ
10136	13414	3	cock	cock	NN
10136	13414	4	frequently	frequently	RB
10136	13414	5	makes	make	VBZ
10136	13414	6	them	-PRON-	PRP
10136	13414	7	keep	keep	VB
10136	13414	8	at	at	IN
10136	13414	9	a	a	DT
10136	13414	10	distance	distance	NN
10136	13414	11	,	,	,
10136	13414	12	whilst	whilst	IN
10136	13414	13	they	-PRON-	PRP
10136	13414	14	will	will	MD
10136	13414	15	rarely	rarely	RB
10136	13414	16	attack	attack	VB
10136	13414	17	him	-PRON-	PRP
10136	13414	18	but	but	CC
10136	13414	19	in	in	IN
10136	13414	20	a	a	DT
10136	13414	21	united	united	JJ
10136	13414	22	body	body	NN
10136	13414	23	,	,	,
10136	13414	24	when	when	WRB
10136	13414	25	the	the	DT
10136	13414	26	cock	cock	NN
10136	13414	27	is	be	VBZ
10136	13414	28	rather	rather	RB
10136	13414	29	crushed	crush	VBN
10136	13414	30	by	by	IN
10136	13414	31	their	-PRON-	PRP$
10136	13414	32	weight	weight	NN
10136	13414	33	than	than	IN
10136	13414	34	defeated	defeat	VBN
10136	13414	35	by	by	IN
10136	13414	36	their	-PRON-	PRP$
10136	13414	37	prowess	prowess	NN
10136	13414	38	.	.	.
10136	13415	1	The	the	DT
10136	13415	2	disposition	disposition	NN
10136	13415	3	of	of	IN
10136	13415	4	the	the	DT
10136	13415	5	female	female	NN
10136	13415	6	is	be	VBZ
10136	13415	7	in	in	IN
10136	13415	8	general	general	JJ
10136	13415	9	much	much	RB
10136	13415	10	more	more	RBR
10136	13415	11	gentle	gentle	JJ
10136	13415	12	than	than	IN
10136	13415	13	that	that	DT
10136	13415	14	of	of	IN
10136	13415	15	the	the	DT
10136	13415	16	male	male	NN
10136	13415	17	.	.	.
10136	13416	1	When	when	WRB
10136	13416	2	leading	lead	VBG
10136	13416	3	forth	forth	RB
10136	13416	4	her	-PRON-	PRP$
10136	13416	5	young	young	JJ
10136	13416	6	to	to	TO
10136	13416	7	collect	collect	VB
10136	13416	8	their	-PRON-	PRP$
10136	13416	9	food	food	NN
10136	13416	10	,	,	,
10136	13416	11	though	though	IN
10136	13416	12	so	so	RB
10136	13416	13	large	large	JJ
10136	13416	14	and	and	CC
10136	13416	15	apparently	apparently	RB
10136	13416	16	so	so	RB
10136	13416	17	powerful	powerful	JJ
10136	13416	18	a	a	DT
10136	13416	19	bird	bird	NN
10136	13416	20	,	,	,
10136	13416	21	she	-PRON-	PRP
10136	13416	22	gives	give	VBZ
10136	13416	23	them	-PRON-	PRP
10136	13416	24	very	very	RB
10136	13416	25	slight	slight	JJ
10136	13416	26	protection	protection	NN
10136	13416	27	from	from	IN
10136	13416	28	the	the	DT
10136	13416	29	attacks	attack	NNS
10136	13416	30	of	of	IN
10136	13416	31	any	any	DT
10136	13416	32	rapacious	rapacious	JJ
10136	13416	33	animal	animal	NN
10136	13416	34	which	which	WDT
10136	13416	35	may	may	MD
10136	13416	36	appear	appear	VB
10136	13416	37	against	against	IN
10136	13416	38	them	-PRON-	PRP
10136	13416	39	.	.	.
10136	13417	1	She	-PRON-	PRP
10136	13417	2	rather	rather	RB
10136	13417	3	warns	warn	VBZ
10136	13417	4	them	-PRON-	PRP
10136	13417	5	of	of	IN
10136	13417	6	their	-PRON-	PRP$
10136	13417	7	danger	danger	NN
10136	13417	8	than	than	IN
10136	13417	9	offers	offer	VBZ
10136	13417	10	to	to	TO
10136	13417	11	defend	defend	VB
10136	13417	12	them	-PRON-	PRP
10136	13417	13	;	;	:
10136	13417	14	yet	yet	CC
10136	13417	15	she	-PRON-	PRP
10136	13417	16	is	be	VBZ
10136	13417	17	extremely	extremely	RB
10136	13417	18	affectionate	affectionate	JJ
10136	13417	19	to	to	IN
10136	13417	20	her	-PRON-	PRP$
10136	13417	21	young	young	JJ
10136	13417	22	.	.	.
10136	13418	1	HASHED	HASHED	NNP
10136	13418	2	TURKEY	TURKEY	NNP
10136	13418	3	.	.	.
10136	13419	1	989	989	CD
10136	13419	2	.	.	.
10136	13420	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	13420	2	remains	remain	NNS
10136	13420	3	of	of	IN
10136	13420	4	cold	cold	JJ
10136	13420	5	roast	roast	NN
10136	13420	6	turkey	turkey	NNP
10136	13420	7	,	,	,
10136	13420	8	1	1	CD
10136	13420	9	onion	onion	NN
10136	13420	10	,	,	,
10136	13420	11	pepper	pepper	NN
10136	13420	12	and	and	CC
10136	13420	13	salt	salt	NN
10136	13420	14	to	to	IN
10136	13420	15	taste	taste	NN
10136	13420	16	,	,	,
10136	13420	17	rather	rather	RB
10136	13420	18	more	more	JJR
10136	13420	19	than	than	IN
10136	13420	20	1	1	CD
10136	13420	21	pint	pint	NN
10136	13420	22	of	of	IN
10136	13420	23	water	water	NN
10136	13420	24	,	,	,
10136	13420	25	1	1	CD
10136	13420	26	carrot	carrot	NNP
10136	13420	27	,	,	,
10136	13420	28	1	1	CD
10136	13420	29	turnip	turnip	NN
10136	13420	30	,	,	,
10136	13420	31	1	1	CD
10136	13420	32	blade	blade	NN
10136	13420	33	of	of	IN
10136	13420	34	mace	mace	NN
10136	13420	35	,	,	,
10136	13420	36	a	a	DT
10136	13420	37	bunch	bunch	NN
10136	13420	38	of	of	IN
10136	13420	39	savoury	savoury	NN
10136	13420	40	herbs	herb	NNS
10136	13420	41	,	,	,
10136	13420	42	1	1	CD
10136	13420	43	tablespoonful	tablespoonful	JJ
10136	13420	44	of	of	IN
10136	13420	45	mushroom	mushroom	NN
10136	13420	46	ketchup	ketchup	NN
10136	13420	47	,	,	,
10136	13420	48	1	1	CD
10136	13420	49	tablespoonful	tablespoonful	JJ
10136	13420	50	of	of	IN
10136	13420	51	port	port	NN
10136	13420	52	wine	wine	NN
10136	13420	53	,	,	,
10136	13420	54	thickening	thickening	NN
10136	13420	55	of	of	IN
10136	13420	56	butter	butter	NN
10136	13420	57	and	and	CC
10136	13420	58	flour	flour	NN
10136	13420	59	.	.	.
10136	13421	1	_	_	NNP
10136	13421	2	Mode_.--Cut	mode_.--cut	RB
10136	13421	3	the	the	DT
10136	13421	4	turkey	turkey	NN
10136	13421	5	into	into	IN
10136	13421	6	neat	neat	JJ
10136	13421	7	joints	joint	NNS
10136	13421	8	;	;	:
10136	13421	9	the	the	DT
10136	13421	10	best	good	JJS
10136	13421	11	pieces	piece	NNS
10136	13421	12	reserve	reserve	VBP
10136	13421	13	for	for	IN
10136	13421	14	the	the	DT
10136	13421	15	hash	hash	NN
10136	13421	16	,	,	,
10136	13421	17	the	the	DT
10136	13421	18	inferior	inferior	JJ
10136	13421	19	joints	joint	NNS
10136	13421	20	and	and	CC
10136	13421	21	trimmings	trimming	NNS
10136	13421	22	put	put	VBD
10136	13421	23	into	into	IN
10136	13421	24	a	a	DT
10136	13421	25	stewpan	stewpan	NN
10136	13421	26	with	with	IN
10136	13421	27	an	an	DT
10136	13421	28	onion	onion	NN
10136	13421	29	cut	cut	NN
10136	13421	30	in	in	IN
10136	13421	31	slices	slice	NNS
10136	13421	32	,	,	,
10136	13421	33	pepper	pepper	NN
10136	13421	34	and	and	CC
10136	13421	35	salt	salt	NN
10136	13421	36	,	,	,
10136	13421	37	a	a	DT
10136	13421	38	carrot	carrot	NNP
10136	13421	39	,	,	,
10136	13421	40	turnip	turnip	NNP
10136	13421	41	,	,	,
10136	13421	42	mace	mace	NN
10136	13421	43	,	,	,
10136	13421	44	herbs	herb	NNS
10136	13421	45	,	,	,
10136	13421	46	and	and	CC
10136	13421	47	water	water	NN
10136	13421	48	in	in	IN
10136	13421	49	the	the	DT
10136	13421	50	above	above	JJ
10136	13421	51	proportion	proportion	NN
10136	13421	52	;	;	:
10136	13421	53	simmer	simmer	VB
10136	13421	54	these	these	DT
10136	13421	55	for	for	IN
10136	13421	56	an	an	DT
10136	13421	57	hour	hour	NN
10136	13421	58	,	,	,
10136	13421	59	then	then	RB
10136	13421	60	strain	strain	VB
10136	13421	61	the	the	DT
10136	13421	62	gravy	gravy	NN
10136	13421	63	,	,	,
10136	13421	64	thicken	thicken	VB
10136	13421	65	it	-PRON-	PRP
10136	13421	66	with	with	IN
10136	13421	67	butter	butter	NN
10136	13421	68	and	and	CC
10136	13421	69	flour	flour	NN
10136	13421	70	,	,	,
10136	13421	71	flavour	flavour	NN
10136	13421	72	with	with	IN
10136	13421	73	ketchup	ketchup	NN
10136	13421	74	and	and	CC
10136	13421	75	port	port	NN
10136	13421	76	wine	wine	NN
10136	13421	77	,	,	,
10136	13421	78	and	and	CC
10136	13421	79	lay	lie	VBD
10136	13421	80	in	in	IN
10136	13421	81	the	the	DT
10136	13421	82	pieces	piece	NNS
10136	13421	83	of	of	IN
10136	13421	84	turkey	turkey	NNP
10136	13421	85	to	to	TO
10136	13421	86	warm	warm	VB
10136	13421	87	through	through	RB
10136	13421	88	;	;	:
10136	13421	89	if	if	IN
10136	13421	90	there	there	EX
10136	13421	91	is	be	VBZ
10136	13421	92	any	any	DT
10136	13421	93	stuffing	stuff	VBG
10136	13421	94	left	leave	VBN
10136	13421	95	,	,	,
10136	13421	96	put	put	VBD
10136	13421	97	that	that	DT
10136	13421	98	in	in	RP
10136	13421	99	also	also	RB
10136	13421	100	,	,	,
10136	13421	101	as	as	IN
10136	13421	102	it	-PRON-	PRP
10136	13421	103	so	so	RB
10136	13421	104	much	much	RB
10136	13421	105	improves	improve	VBZ
10136	13421	106	the	the	DT
10136	13421	107	flavour	flavour	NN
10136	13421	108	of	of	IN
10136	13421	109	the	the	DT
10136	13421	110	gravy	gravy	NN
10136	13421	111	.	.	.
10136	13422	1	When	when	WRB
10136	13422	2	it	-PRON-	PRP
10136	13422	3	boils	boil	VBZ
10136	13422	4	,	,	,
10136	13422	5	serve	serve	VB
10136	13422	6	,	,	,
10136	13422	7	and	and	CC
10136	13422	8	garnish	garnish	VB
10136	13422	9	the	the	DT
10136	13422	10	dish	dish	NN
10136	13422	11	with	with	IN
10136	13422	12	sippets	sippet	NNS
10136	13422	13	of	of	IN
10136	13422	14	toasted	toasted	JJ
10136	13422	15	bread	bread	NN
10136	13422	16	.	.	.
10136	13423	1	_	_	NNP
10136	13423	2	Time_.--1	Time_.--1	NNP
10136	13423	3	hour	hour	NN
10136	13423	4	to	to	TO
10136	13423	5	make	make	VB
10136	13423	6	the	the	DT
10136	13423	7	gravy	gravy	NN
10136	13423	8	.	.	.
10136	13424	1	_	_	NNP
10136	13424	2	Seasonable	Seasonable	NNP
10136	13424	3	_	_	NNP
10136	13424	4	from	from	IN
10136	13424	5	December	December	NNP
10136	13424	6	to	to	IN
10136	13424	7	February	February	NNP
10136	13424	8	.	.	.
10136	13425	1	HUNTING	hunting	NN
10136	13425	2	TURKEYS.--Formerly	turkeys.--formerly	RB
10136	13425	3	,	,	,
10136	13425	4	in	in	IN
10136	13425	5	Canada	Canada	NNP
10136	13425	6	,	,	,
10136	13425	7	hunting	hunting	NN
10136	13425	8	turkeys	turkey	NNS
10136	13425	9	was	be	VBD
10136	13425	10	one	one	CD
10136	13425	11	of	of	IN
10136	13425	12	the	the	DT
10136	13425	13	principal	principal	JJ
10136	13425	14	diversions	diversion	NNS
10136	13425	15	of	of	IN
10136	13425	16	the	the	DT
10136	13425	17	natives	native	NNS
10136	13425	18	of	of	IN
10136	13425	19	that	that	DT
10136	13425	20	country	country	NN
10136	13425	21	.	.	.
10136	13426	1	When	when	WRB
10136	13426	2	they	-PRON-	PRP
10136	13426	3	discovered	discover	VBD
10136	13426	4	the	the	DT
10136	13426	5	retreat	retreat	NN
10136	13426	6	of	of	IN
10136	13426	7	the	the	DT
10136	13426	8	birds	bird	NNS
10136	13426	9	,	,	,
10136	13426	10	which	which	WDT
10136	13426	11	was	be	VBD
10136	13426	12	generally	generally	RB
10136	13426	13	near	near	IN
10136	13426	14	a	a	DT
10136	13426	15	field	field	NN
10136	13426	16	of	of	IN
10136	13426	17	nettles	nettle	NNS
10136	13426	18	,	,	,
10136	13426	19	or	or	CC
10136	13426	20	where	where	WRB
10136	13426	21	grain	grain	NN
10136	13426	22	of	of	IN
10136	13426	23	any	any	DT
10136	13426	24	kind	kind	NN
10136	13426	25	was	be	VBD
10136	13426	26	plentiful	plentiful	JJ
10136	13426	27	,	,	,
10136	13426	28	they	-PRON-	PRP
10136	13426	29	would	would	MD
10136	13426	30	send	send	VB
10136	13426	31	a	a	DT
10136	13426	32	well	well	RB
10136	13426	33	-	-	HYPH
10136	13426	34	trained	train	VBN
10136	13426	35	dog	dog	NN
10136	13426	36	into	into	IN
10136	13426	37	the	the	DT
10136	13426	38	midst	midst	NN
10136	13426	39	of	of	IN
10136	13426	40	the	the	DT
10136	13426	41	flock	flock	NN
10136	13426	42	.	.	.
10136	13427	1	The	the	DT
10136	13427	2	turkeys	turkey	NNS
10136	13427	3	no	no	RB
10136	13427	4	sooner	soon	RBR
10136	13427	5	perceived	perceive	VBD
10136	13427	6	their	-PRON-	PRP$
10136	13427	7	enemy	enemy	NN
10136	13427	8	than	than	IN
10136	13427	9	they	-PRON-	PRP
10136	13427	10	would	would	MD
10136	13427	11	run	run	VB
10136	13427	12	off	off	RP
10136	13427	13	at	at	IN
10136	13427	14	full	full	JJ
10136	13427	15	speed	speed	NN
10136	13427	16	,	,	,
10136	13427	17	and	and	CC
10136	13427	18	with	with	IN
10136	13427	19	such	such	JJ
10136	13427	20	swiftness	swiftness	NN
10136	13427	21	that	that	IN
10136	13427	22	they	-PRON-	PRP
10136	13427	23	would	would	MD
10136	13427	24	leave	leave	VB
10136	13427	25	the	the	DT
10136	13427	26	dog	dog	NN
10136	13427	27	far	far	RB
10136	13427	28	behind	behind	RB
10136	13427	29	.	.	.
10136	13428	1	He	-PRON-	PRP
10136	13428	2	,	,	,
10136	13428	3	however	however	RB
10136	13428	4	,	,	,
10136	13428	5	would	would	MD
10136	13428	6	follow	follow	VB
10136	13428	7	in	in	IN
10136	13428	8	their	-PRON-	PRP$
10136	13428	9	wake	wake	NN
10136	13428	10	,	,	,
10136	13428	11	and	and	CC
10136	13428	12	as	as	IN
10136	13428	13	they	-PRON-	PRP
10136	13428	14	could	could	MD
10136	13428	15	not	not	RB
10136	13428	16	,	,	,
10136	13428	17	for	for	IN
10136	13428	18	a	a	DT
10136	13428	19	great	great	JJ
10136	13428	20	length	length	NN
10136	13428	21	of	of	IN
10136	13428	22	time	time	NN
10136	13428	23	,	,	,
10136	13428	24	continue	continue	VB
10136	13428	25	at	at	IN
10136	13428	26	their	-PRON-	PRP$
10136	13428	27	speed	speed	NN
10136	13428	28	,	,	,
10136	13428	29	they	-PRON-	PRP
10136	13428	30	were	be	VBD
10136	13428	31	at	at	IN
10136	13428	32	last	last	JJ
10136	13428	33	forced	force	VBN
10136	13428	34	to	to	TO
10136	13428	35	seek	seek	VB
10136	13428	36	shelter	shelter	NN
10136	13428	37	in	in	IN
10136	13428	38	the	the	DT
10136	13428	39	trees	tree	NNS
10136	13428	40	.	.	.
10136	13429	1	There	there	RB
10136	13429	2	they	-PRON-	PRP
10136	13429	3	would	would	MD
10136	13429	4	sit	sit	VB
10136	13429	5	,	,	,
10136	13429	6	spent	spend	VBN
10136	13429	7	with	with	IN
10136	13429	8	fatigue	fatigue	NN
10136	13429	9	,	,	,
10136	13429	10	till	till	IN
10136	13429	11	the	the	DT
10136	13429	12	hunters	hunter	NNS
10136	13429	13	would	would	MD
10136	13429	14	approach	approach	VB
10136	13429	15	,	,	,
10136	13429	16	and	and	CC
10136	13429	17	,	,	,
10136	13429	18	with	with	IN
10136	13429	19	long	long	JJ
10136	13429	20	poles	pole	NNS
10136	13429	21	,	,	,
10136	13429	22	knock	knock	VB
10136	13429	23	them	-PRON-	PRP
10136	13429	24	down	down	IN
10136	13429	25	one	one	CD
10136	13429	26	after	after	IN
10136	13429	27	the	the	DT
10136	13429	28	other	other	JJ
10136	13429	29	.	.	.
10136	13430	1	ROAST	roast	NN
10136	13430	2	TURKEY	TURKEY	NNP
10136	13430	3	.	.	.
10136	13431	1	990	990	CD
10136	13431	2	.	.	.
10136	13432	1	INGREDIENTS.--Turkey	INGREDIENTS.--Turkey	NNP
10136	13432	2	;	;	:
10136	13432	3	forcemeat	forcemeat	NN
10136	13432	4	No	no	NN
10136	13432	5	.	.	.
10136	13433	1	417	417	CD
10136	13433	2	.	.	.
10136	13434	1	_	_	NNP
10136	13434	2	Choosing	Choosing	NNP
10136	13434	3	and	and	CC
10136	13434	4	Trussing_.--Choose	trussing_.--choose	NN
10136	13434	5	cock	cock	NN
10136	13434	6	turkeys	turkey	NNS
10136	13434	7	by	by	IN
10136	13434	8	their	-PRON-	PRP$
10136	13434	9	short	short	JJ
10136	13434	10	spurs	spur	NNS
10136	13434	11	and	and	CC
10136	13434	12	black	black	JJ
10136	13434	13	legs	leg	NNS
10136	13434	14	,	,	,
10136	13434	15	in	in	IN
10136	13434	16	which	which	WDT
10136	13434	17	case	case	NN
10136	13434	18	they	-PRON-	PRP
10136	13434	19	are	be	VBP
10136	13434	20	young	young	JJ
10136	13434	21	;	;	:
10136	13434	22	if	if	IN
10136	13434	23	the	the	DT
10136	13434	24	spurs	spur	NNS
10136	13434	25	are	be	VBP
10136	13434	26	long	long	JJ
10136	13434	27	,	,	,
10136	13434	28	and	and	CC
10136	13434	29	the	the	DT
10136	13434	30	legs	leg	NNS
10136	13434	31	pale	pale	JJ
10136	13434	32	and	and	CC
10136	13434	33	rough	rough	JJ
10136	13434	34	,	,	,
10136	13434	35	they	-PRON-	PRP
10136	13434	36	are	be	VBP
10136	13434	37	old	old	JJ
10136	13434	38	.	.	.
10136	13435	1	If	if	IN
10136	13435	2	the	the	DT
10136	13435	3	bird	bird	NN
10136	13435	4	has	have	VBZ
10136	13435	5	been	be	VBN
10136	13435	6	long	long	RB
10136	13435	7	killed	kill	VBN
10136	13435	8	,	,	,
10136	13435	9	the	the	DT
10136	13435	10	eyes	eye	NNS
10136	13435	11	will	will	MD
10136	13435	12	appear	appear	VB
10136	13435	13	sunk	sink	VBN
10136	13435	14	and	and	CC
10136	13435	15	the	the	DT
10136	13435	16	feet	foot	NNS
10136	13435	17	very	very	RB
10136	13435	18	dry	dry	JJ
10136	13435	19	;	;	:
10136	13435	20	but	but	CC
10136	13435	21	,	,	,
10136	13435	22	if	if	IN
10136	13435	23	fresh	fresh	JJ
10136	13435	24	,	,	,
10136	13435	25	the	the	DT
10136	13435	26	contrary	contrary	NN
10136	13435	27	will	will	MD
10136	13435	28	be	be	VB
10136	13435	29	the	the	DT
10136	13435	30	case	case	NN
10136	13435	31	.	.	.
10136	13436	1	Middling	middling	NN
10136	13436	2	-	-	HYPH
10136	13436	3	sized	sized	JJ
10136	13436	4	fleshy	fleshy	NN
10136	13436	5	turkeys	turkey	NNS
10136	13436	6	are	be	VBP
10136	13436	7	by	by	IN
10136	13436	8	many	many	JJ
10136	13436	9	persons	person	NNS
10136	13436	10	considered	consider	VBN
10136	13436	11	superior	superior	JJ
10136	13436	12	to	to	IN
10136	13436	13	those	those	DT
10136	13436	14	of	of	IN
10136	13436	15	an	an	DT
10136	13436	16	immense	immense	JJ
10136	13436	17	growth	growth	NN
10136	13436	18	,	,	,
10136	13436	19	as	as	IN
10136	13436	20	they	-PRON-	PRP
10136	13436	21	are	be	VBP
10136	13436	22	,	,	,
10136	13436	23	generally	generally	RB
10136	13436	24	speaking	speak	VBG
10136	13436	25	,	,	,
10136	13436	26	much	much	RB
10136	13436	27	more	more	JJR
10136	13436	28	tender	tender	JJ
10136	13436	29	.	.	.
10136	13437	1	They	-PRON-	PRP
10136	13437	2	should	should	MD
10136	13437	3	never	never	RB
10136	13437	4	be	be	VB
10136	13437	5	dressed	dress	VBN
10136	13437	6	the	the	DT
10136	13437	7	same	same	JJ
10136	13437	8	day	day	NN
10136	13437	9	they	-PRON-	PRP
10136	13437	10	are	be	VBP
10136	13437	11	killed	kill	VBN
10136	13437	12	;	;	:
10136	13437	13	but	but	CC
10136	13437	14	,	,	,
10136	13437	15	in	in	IN
10136	13437	16	cold	cold	JJ
10136	13437	17	weather	weather	NN
10136	13437	18	,	,	,
10136	13437	19	should	should	MD
10136	13437	20	hang	hang	VB
10136	13437	21	at	at	IN
10136	13437	22	least	least	RBS
10136	13437	23	8	8	CD
10136	13437	24	days	day	NNS
10136	13437	25	;	;	:
10136	13437	26	if	if	IN
10136	13437	27	the	the	DT
10136	13437	28	weather	weather	NN
10136	13437	29	is	be	VBZ
10136	13437	30	mild	mild	JJ
10136	13437	31	,	,	,
10136	13437	32	4	4	CD
10136	13437	33	or	or	CC
10136	13437	34	5	5	CD
10136	13437	35	days	day	NNS
10136	13437	36	will	will	MD
10136	13437	37	be	be	VB
10136	13437	38	found	find	VBN
10136	13437	39	sufficient	sufficient	JJ
10136	13437	40	.	.	.
10136	13438	1	Carefully	carefully	RB
10136	13438	2	pluck	pluck	VB
10136	13438	3	the	the	DT
10136	13438	4	bird	bird	NN
10136	13438	5	,	,	,
10136	13438	6	singe	singe	VB
10136	13438	7	it	-PRON-	PRP
10136	13438	8	with	with	IN
10136	13438	9	white	white	JJ
10136	13438	10	paper	paper	NN
10136	13438	11	,	,	,
10136	13438	12	and	and	CC
10136	13438	13	wipe	wipe	VB
10136	13438	14	it	-PRON-	PRP
10136	13438	15	thoroughly	thoroughly	RB
10136	13438	16	with	with	IN
10136	13438	17	a	a	DT
10136	13438	18	cloth	cloth	NN
10136	13438	19	;	;	:
10136	13438	20	draw	draw	VB
10136	13438	21	it	-PRON-	PRP
10136	13438	22	,	,	,
10136	13438	23	preserve	preserve	VB
10136	13438	24	the	the	DT
10136	13438	25	liver	liver	NN
10136	13438	26	and	and	CC
10136	13438	27	gizzard	gizzard	NNP
10136	13438	28	,	,	,
10136	13438	29	and	and	CC
10136	13438	30	be	be	VB
10136	13438	31	particular	particular	JJ
10136	13438	32	not	not	RB
10136	13438	33	to	to	TO
10136	13438	34	break	break	VB
10136	13438	35	the	the	DT
10136	13438	36	gall	gall	NN
10136	13438	37	-	-	HYPH
10136	13438	38	bag	bag	NN
10136	13438	39	,	,	,
10136	13438	40	as	as	IN
10136	13438	41	no	no	DT
10136	13438	42	washing	washing	NN
10136	13438	43	will	will	MD
10136	13438	44	remove	remove	VB
10136	13438	45	the	the	DT
10136	13438	46	bitter	bitter	JJ
10136	13438	47	taste	taste	NN
10136	13438	48	it	-PRON-	PRP
10136	13438	49	imparts	impart	VBZ
10136	13438	50	where	where	WRB
10136	13438	51	it	-PRON-	PRP
10136	13438	52	once	once	RB
10136	13438	53	touches	touch	VBZ
10136	13438	54	.	.	.
10136	13439	1	Wash	wash	VB
10136	13439	2	it	-PRON-	PRP
10136	13439	3	_	_	NNP
10136	13439	4	inside	inside	IN
10136	13439	5	_	_	NNP
10136	13439	6	well	well	UH
10136	13439	7	,	,	,
10136	13439	8	and	and	CC
10136	13439	9	wipe	wipe	VB
10136	13439	10	it	-PRON-	PRP
10136	13439	11	thoroughly	thoroughly	RB
10136	13439	12	dry	dry	JJ
10136	13439	13	with	with	IN
10136	13439	14	a	a	DT
10136	13439	15	cloth	cloth	NN
10136	13439	16	;	;	:
10136	13439	17	the	the	DT
10136	13439	18	_	_	NNP
10136	13439	19	outside	outside	IN
10136	13439	20	_	_	NNP
10136	13439	21	merely	merely	RB
10136	13439	22	requires	require	VBZ
10136	13439	23	nicely	nicely	RB
10136	13439	24	wiping	wipe	VBG
10136	13439	25	,	,	,
10136	13439	26	as	as	IN
10136	13439	27	we	-PRON-	PRP
10136	13439	28	have	have	VBP
10136	13439	29	just	just	RB
10136	13439	30	stated	state	VBN
10136	13439	31	.	.	.
10136	13440	1	Cut	cut	VB
10136	13440	2	off	off	RP
10136	13440	3	the	the	DT
10136	13440	4	neck	neck	NN
10136	13440	5	close	close	JJ
10136	13440	6	to	to	IN
10136	13440	7	the	the	DT
10136	13440	8	back	back	NN
10136	13440	9	,	,	,
10136	13440	10	but	but	CC
10136	13440	11	leave	leave	VB
10136	13440	12	enough	enough	NN
10136	13440	13	of	of	IN
10136	13440	14	the	the	DT
10136	13440	15	crop	crop	NN
10136	13440	16	-	-	HYPH
10136	13440	17	skin	skin	NN
10136	13440	18	to	to	TO
10136	13440	19	turn	turn	VB
10136	13440	20	over	over	RP
10136	13440	21	;	;	:
10136	13440	22	break	break	VB
10136	13440	23	the	the	DT
10136	13440	24	leg	leg	NN
10136	13440	25	-	-	HYPH
10136	13440	26	bone	bone	NN
10136	13440	27	close	close	RB
10136	13440	28	below	below	IN
10136	13440	29	the	the	DT
10136	13440	30	knee	knee	NN
10136	13440	31	,	,	,
10136	13440	32	draw	draw	VB
10136	13440	33	out	out	RP
10136	13440	34	the	the	DT
10136	13440	35	strings	string	NNS
10136	13440	36	from	from	IN
10136	13440	37	the	the	DT
10136	13440	38	thighs	thigh	NNS
10136	13440	39	,	,	,
10136	13440	40	and	and	CC
10136	13440	41	flatten	flatten	VB
10136	13440	42	the	the	DT
10136	13440	43	breastbone	breastbone	NN
10136	13440	44	to	to	TO
10136	13440	45	make	make	VB
10136	13440	46	it	-PRON-	PRP
10136	13440	47	look	look	VB
10136	13440	48	plump	plump	JJ
10136	13440	49	.	.	.
10136	13441	1	Have	have	VBP
10136	13441	2	ready	ready	JJ
10136	13441	3	a	a	DT
10136	13441	4	forcemeat	forcemeat	NN
10136	13441	5	made	make	VBN
10136	13441	6	by	by	IN
10136	13441	7	recipe	recipe	NN
10136	13441	8	No	no	NN
10136	13441	9	.	.	.
10136	13442	1	417	417	CD
10136	13442	2	;	;	:
10136	13442	3	fill	fill	VB
10136	13442	4	the	the	DT
10136	13442	5	breast	breast	NN
10136	13442	6	with	with	IN
10136	13442	7	this	this	DT
10136	13442	8	,	,	,
10136	13442	9	and	and	CC
10136	13442	10	,	,	,
10136	13442	11	if	if	IN
10136	13442	12	a	a	DT
10136	13442	13	trussing	trussing	JJ
10136	13442	14	-	-	HYPH
10136	13442	15	needle	needle	NN
10136	13442	16	is	be	VBZ
10136	13442	17	used	use	VBN
10136	13442	18	,	,	,
10136	13442	19	sew	sew	VB
10136	13442	20	the	the	DT
10136	13442	21	neck	neck	NN
10136	13442	22	over	over	RP
10136	13442	23	to	to	IN
10136	13442	24	the	the	DT
10136	13442	25	back	back	NN
10136	13442	26	;	;	:
10136	13442	27	if	if	IN
10136	13442	28	a	a	DT
10136	13442	29	needle	needle	NN
10136	13442	30	is	be	VBZ
10136	13442	31	not	not	RB
10136	13442	32	at	at	IN
10136	13442	33	hand	hand	NN
10136	13442	34	,	,	,
10136	13442	35	a	a	DT
10136	13442	36	skewer	skewer	NN
10136	13442	37	will	will	MD
10136	13442	38	answer	answer	VB
10136	13442	39	the	the	DT
10136	13442	40	purpose	purpose	NN
10136	13442	41	.	.	.
10136	13443	1	Run	run	VB
10136	13443	2	a	a	DT
10136	13443	3	skewer	skewer	NN
10136	13443	4	through	through	IN
10136	13443	5	the	the	DT
10136	13443	6	pinion	pinion	NN
10136	13443	7	and	and	CC
10136	13443	8	thigh	thigh	NN
10136	13443	9	into	into	IN
10136	13443	10	the	the	DT
10136	13443	11	body	body	NN
10136	13443	12	to	to	IN
10136	13443	13	the	the	DT
10136	13443	14	pinion	pinion	NN
10136	13443	15	and	and	CC
10136	13443	16	thigh	thigh	NN
10136	13443	17	on	on	IN
10136	13443	18	the	the	DT
10136	13443	19	other	other	JJ
10136	13443	20	side	side	NN
10136	13443	21	,	,	,
10136	13443	22	and	and	CC
10136	13443	23	press	press	VB
10136	13443	24	the	the	DT
10136	13443	25	legs	leg	NNS
10136	13443	26	as	as	RB
10136	13443	27	much	much	RB
10136	13443	28	as	as	IN
10136	13443	29	possible	possible	JJ
10136	13443	30	between	between	IN
10136	13443	31	the	the	DT
10136	13443	32	breast	breast	NN
10136	13443	33	and	and	CC
10136	13443	34	the	the	DT
10136	13443	35	side	side	NN
10136	13443	36	bones	bone	NNS
10136	13443	37	,	,	,
10136	13443	38	and	and	CC
10136	13443	39	put	put	VBD
10136	13443	40	the	the	DT
10136	13443	41	liver	liver	NN
10136	13443	42	under	under	IN
10136	13443	43	one	one	CD
10136	13443	44	pinion	pinion	NN
10136	13443	45	and	and	CC
10136	13443	46	the	the	DT
10136	13443	47	gizzard	gizzard	NN
10136	13443	48	under	under	IN
10136	13443	49	the	the	DT
10136	13443	50	other	other	JJ
10136	13443	51	.	.	.
10136	13444	1	Pass	pass	VB
10136	13444	2	a	a	DT
10136	13444	3	string	string	NN
10136	13444	4	across	across	IN
10136	13444	5	the	the	DT
10136	13444	6	back	back	NN
10136	13444	7	of	of	IN
10136	13444	8	the	the	DT
10136	13444	9	bird	bird	NN
10136	13444	10	,	,	,
10136	13444	11	catch	catch	VB
10136	13444	12	it	-PRON-	PRP
10136	13444	13	over	over	IN
10136	13444	14	the	the	DT
10136	13444	15	points	point	NNS
10136	13444	16	of	of	IN
10136	13444	17	the	the	DT
10136	13444	18	skewer	skewer	NN
10136	13444	19	,	,	,
10136	13444	20	tie	tie	VB
10136	13444	21	it	-PRON-	PRP
10136	13444	22	in	in	IN
10136	13444	23	the	the	DT
10136	13444	24	centre	centre	NN
10136	13444	25	of	of	IN
10136	13444	26	the	the	DT
10136	13444	27	back	back	NN
10136	13444	28	,	,	,
10136	13444	29	and	and	CC
10136	13444	30	be	be	VB
10136	13444	31	particular	particular	JJ
10136	13444	32	that	that	IN
10136	13444	33	the	the	DT
10136	13444	34	turkey	turkey	NN
10136	13444	35	is	be	VBZ
10136	13444	36	very	very	RB
10136	13444	37	firmly	firmly	RB
10136	13444	38	trussed	truss	VBN
10136	13444	39	.	.	.
10136	13445	1	This	this	DT
10136	13445	2	may	may	MD
10136	13445	3	be	be	VB
10136	13445	4	more	more	RBR
10136	13445	5	easily	easily	RB
10136	13445	6	accomplished	accomplish	VBN
10136	13445	7	with	with	IN
10136	13445	8	a	a	DT
10136	13445	9	needle	needle	NN
10136	13445	10	and	and	CC
10136	13445	11	twine	twine	NN
10136	13445	12	than	than	IN
10136	13445	13	with	with	IN
10136	13445	14	skewers	skewer	NNS
10136	13445	15	.	.	.
10136	13446	1	[	[	-LRB-
10136	13446	2	Illustration	illustration	NN
10136	13446	3	:	:	:
10136	13446	4	ROAST	roast	NN
10136	13446	5	TURKEY	turkey	NN
10136	13446	6	.	.	.
10136	13446	7	]	]	-RRB-
10136	13447	1	_	_	NNP
10136	13447	2	Mode_.--Fasten	Mode_.--Fasten	NNP
10136	13447	3	a	a	DT
10136	13447	4	sheet	sheet	NN
10136	13447	5	of	of	IN
10136	13447	6	buttered	butter	VBN
10136	13447	7	paper	paper	NN
10136	13447	8	on	on	IN
10136	13447	9	to	to	IN
10136	13447	10	the	the	DT
10136	13447	11	breast	breast	NN
10136	13447	12	of	of	IN
10136	13447	13	the	the	DT
10136	13447	14	bird	bird	NN
10136	13447	15	,	,	,
10136	13447	16	put	put	VBD
10136	13447	17	it	-PRON-	PRP
10136	13447	18	down	down	RP
10136	13447	19	to	to	IN
10136	13447	20	a	a	DT
10136	13447	21	bright	bright	JJ
10136	13447	22	fire	fire	NN
10136	13447	23	,	,	,
10136	13447	24	at	at	IN
10136	13447	25	some	some	DT
10136	13447	26	little	little	JJ
10136	13447	27	distance	distance	NN
10136	13447	28	_	_	NNP
10136	13447	29	at	at	IN
10136	13447	30	first	first	JJ
10136	13447	31	_	_	NNP
10136	13447	32	(	(	-LRB-
10136	13447	33	afterwards	afterwards	RB
10136	13447	34	draw	draw	VB
10136	13447	35	it	-PRON-	PRP
10136	13447	36	nearer	near	RBR
10136	13447	37	)	)	-RRB-
10136	13447	38	,	,	,
10136	13447	39	and	and	CC
10136	13447	40	keep	keep	VB
10136	13447	41	it	-PRON-	PRP
10136	13447	42	well	well	RB
10136	13447	43	basted	baste	VBN
10136	13447	44	the	the	DT
10136	13447	45	whole	whole	NN
10136	13447	46	of	of	IN
10136	13447	47	the	the	DT
10136	13447	48	time	time	NN
10136	13447	49	it	-PRON-	PRP
10136	13447	50	is	be	VBZ
10136	13447	51	cooking	cook	VBG
10136	13447	52	.	.	.
10136	13448	1	About	about	RB
10136	13448	2	1/4	1/4	CD
10136	13448	3	hour	hour	NN
10136	13448	4	before	before	IN
10136	13448	5	serving	serve	VBG
10136	13448	6	,	,	,
10136	13448	7	remove	remove	VB
10136	13448	8	the	the	DT
10136	13448	9	paper	paper	NN
10136	13448	10	,	,	,
10136	13448	11	dredge	dredge	VB
10136	13448	12	the	the	DT
10136	13448	13	turkey	turkey	NN
10136	13448	14	lightly	lightly	RB
10136	13448	15	with	with	IN
10136	13448	16	flour	flour	NN
10136	13448	17	,	,	,
10136	13448	18	and	and	CC
10136	13448	19	put	put	VBD
10136	13448	20	a	a	DT
10136	13448	21	piece	piece	NN
10136	13448	22	of	of	IN
10136	13448	23	butter	butter	NN
10136	13448	24	into	into	IN
10136	13448	25	the	the	DT
10136	13448	26	basting	basting	NN
10136	13448	27	-	-	HYPH
10136	13448	28	ladle	ladle	NN
10136	13448	29	;	;	:
10136	13448	30	as	as	IN
10136	13448	31	the	the	DT
10136	13448	32	butter	butter	NN
10136	13448	33	melts	melt	NNS
10136	13448	34	,	,	,
10136	13448	35	baste	baste	VBZ
10136	13448	36	the	the	DT
10136	13448	37	bird	bird	NN
10136	13448	38	with	with	IN
10136	13448	39	it	-PRON-	PRP
10136	13448	40	.	.	.
10136	13449	1	When	when	WRB
10136	13449	2	of	of	IN
10136	13449	3	a	a	DT
10136	13449	4	nice	nice	JJ
10136	13449	5	brown	brown	JJ
10136	13449	6	and	and	CC
10136	13449	7	well	well	RB
10136	13449	8	frothed	frothed	JJ
10136	13449	9	,	,	,
10136	13449	10	serve	serve	VB
10136	13449	11	with	with	IN
10136	13449	12	a	a	DT
10136	13449	13	tureen	tureen	NN
10136	13449	14	of	of	IN
10136	13449	15	good	good	JJ
10136	13449	16	brown	brown	JJ
10136	13449	17	gravy	gravy	NN
10136	13449	18	and	and	CC
10136	13449	19	one	one	CD
10136	13449	20	of	of	IN
10136	13449	21	bread	bread	NN
10136	13449	22	sauce	sauce	NN
10136	13449	23	.	.	.
10136	13450	1	Fried	fried	JJ
10136	13450	2	sausages	sausage	NNS
10136	13450	3	are	be	VBP
10136	13450	4	a	a	DT
10136	13450	5	favourite	favourite	JJ
10136	13450	6	addition	addition	NN
10136	13450	7	to	to	IN
10136	13450	8	roast	roast	VB
10136	13450	9	turkey	turkey	NNP
10136	13450	10	;	;	:
10136	13450	11	they	-PRON-	PRP
10136	13450	12	make	make	VBP
10136	13450	13	a	a	DT
10136	13450	14	pretty	pretty	JJ
10136	13450	15	garnish	garnish	NN
10136	13450	16	,	,	,
10136	13450	17	besides	besides	IN
10136	13450	18	adding	add	VBG
10136	13450	19	very	very	RB
10136	13450	20	much	much	RB
10136	13450	21	to	to	IN
10136	13450	22	the	the	DT
10136	13450	23	flavour	flavour	NN
10136	13450	24	.	.	.
10136	13451	1	When	when	WRB
10136	13451	2	these	these	DT
10136	13451	3	are	be	VBP
10136	13451	4	not	not	RB
10136	13451	5	at	at	IN
10136	13451	6	hand	hand	NN
10136	13451	7	,	,	,
10136	13451	8	a	a	DT
10136	13451	9	few	few	JJ
10136	13451	10	forcemeat	forcemeat	NN
10136	13451	11	balls	ball	NNS
10136	13451	12	should	should	MD
10136	13451	13	be	be	VB
10136	13451	14	placed	place	VBN
10136	13451	15	round	round	IN
10136	13451	16	the	the	DT
10136	13451	17	dish	dish	NN
10136	13451	18	as	as	IN
10136	13451	19	a	a	DT
10136	13451	20	garnish	garnish	NN
10136	13451	21	.	.	.
10136	13452	1	Turkey	Turkey	NNP
10136	13452	2	may	may	MD
10136	13452	3	also	also	RB
10136	13452	4	be	be	VB
10136	13452	5	stuffed	stuff	VBN
10136	13452	6	with	with	IN
10136	13452	7	sausage	sausage	NN
10136	13452	8	-	-	HYPH
10136	13452	9	meat	meat	NN
10136	13452	10	,	,	,
10136	13452	11	and	and	CC
10136	13452	12	a	a	DT
10136	13452	13	chestnut	chestnut	NN
10136	13452	14	forcemeat	forcemeat	NN
10136	13452	15	with	with	IN
10136	13452	16	the	the	DT
10136	13452	17	same	same	JJ
10136	13452	18	sauce	sauce	NN
10136	13452	19	is	be	VBZ
10136	13452	20	,	,	,
10136	13452	21	by	by	IN
10136	13452	22	many	many	JJ
10136	13452	23	persons	person	NNS
10136	13452	24	,	,	,
10136	13452	25	much	much	RB
10136	13452	26	esteemed	esteem	VBN
10136	13452	27	as	as	IN
10136	13452	28	an	an	DT
10136	13452	29	accompaniment	accompaniment	NN
10136	13452	30	to	to	IN
10136	13452	31	this	this	DT
10136	13452	32	favourite	favourite	JJ
10136	13452	33	dish.--See	dish.--See	NNP
10136	13452	34	coloured	coloured	JJ
10136	13452	35	plate	plate	NN
10136	13452	36	,	,	,
10136	13452	37	A1	A1	NNP
10136	13452	38	.	.	.
10136	13453	1	_	_	NNP
10136	13453	2	Time_.--Small	time_.--small	DT
10136	13453	3	turkey	turkey	NN
10136	13453	4	,	,	,
10136	13453	5	1	1	CD
10136	13453	6	-	-	SYM
10136	13453	7	1/2	1/2	CD
10136	13453	8	hour	hour	NN
10136	13453	9	;	;	:
10136	13453	10	moderate	moderate	JJ
10136	13453	11	-	-	HYPH
10136	13453	12	sized	sized	JJ
10136	13453	13	one	one	NN
10136	13453	14	,	,	,
10136	13453	15	about	about	RB
10136	13453	16	10	10	CD
10136	13453	17	lbs	lb	NNS
10136	13453	18	.	.	.
10136	13453	19	,	,	,
10136	13453	20	2	2	CD
10136	13453	21	hours	hour	NNS
10136	13453	22	;	;	,
10136	13453	23	large	large	JJ
10136	13453	24	turkey	turkey	NN
10136	13453	25	,	,	,
10136	13453	26	2	2	CD
10136	13453	27	-	-	SYM
10136	13453	28	1/2	1/2	CD
10136	13453	29	hours	hour	NNS
10136	13453	30	,	,	,
10136	13453	31	or	or	CC
10136	13453	32	longer	long	RBR
10136	13453	33	.	.	.
10136	13454	1	_	_	NNP
10136	13454	2	Average	average	JJ
10136	13454	3	cost	cost	NN
10136	13454	4	_	_	NNP
10136	13454	5	,	,	,
10136	13454	6	from	from	IN
10136	13454	7	10s	10	NNS
10136	13454	8	.	.	.
10136	13455	1	to	to	IN
10136	13455	2	12s	12s	NNPS
10136	13455	3	.	.	.
10136	13455	4	,	,	,
10136	13455	5	but	but	CC
10136	13455	6	expensive	expensive	JJ
10136	13455	7	at	at	IN
10136	13455	8	Christmas	Christmas	NNP
10136	13455	9	,	,	,
10136	13455	10	on	on	IN
10136	13455	11	account	account	NN
10136	13455	12	of	of	IN
10136	13455	13	the	the	DT
10136	13455	14	great	great	JJ
10136	13455	15	demand	demand	NN
10136	13455	16	.	.	.
10136	13456	1	_	_	NNP
10136	13456	2	Sufficient_.--A	Sufficient_.--A	NNP
10136	13456	3	moderate	moderate	JJ
10136	13456	4	-	-	HYPH
10136	13456	5	sized	sized	JJ
10136	13456	6	turkey	turkey	NN
10136	13456	7	for	for	IN
10136	13456	8	7	7	CD
10136	13456	9	or	or	CC
10136	13456	10	8	8	CD
10136	13456	11	persons	person	NNS
10136	13456	12	.	.	.
10136	13457	1	_	_	NNP
10136	13457	2	Seasonable	Seasonable	NNP
10136	13457	3	_	_	NNP
10136	13457	4	from	from	IN
10136	13457	5	December	December	NNP
10136	13457	6	to	to	IN
10136	13457	7	February	February	NNP
10136	13457	8	.	.	.
10136	13458	1	ENGLISH	ENGLISH	NNP
10136	13458	2	TURKEYS.--These	TURKEYS.--These	NNPS
10136	13458	3	are	be	VBP
10136	13458	4	reared	rear	VBN
10136	13458	5	in	in	IN
10136	13458	6	great	great	JJ
10136	13458	7	numbers	number	NNS
10136	13458	8	in	in	IN
10136	13458	9	Suffolk	Suffolk	NNP
10136	13458	10	,	,	,
10136	13458	11	Norfolk	Norfolk	NNP
10136	13458	12	,	,	,
10136	13458	13	and	and	CC
10136	13458	14	several	several	JJ
10136	13458	15	other	other	JJ
10136	13458	16	counties	county	NNS
10136	13458	17	,	,	,
10136	13458	18	whence	whence	NN
10136	13458	19	they	-PRON-	PRP
10136	13458	20	were	be	VBD
10136	13458	21	wo	will	MD
10136	13458	22	nt	not	RB
10136	13458	23	to	to	TO
10136	13458	24	be	be	VB
10136	13458	25	driven	drive	VBN
10136	13458	26	to	to	IN
10136	13458	27	the	the	DT
10136	13458	28	London	London	NNP
10136	13458	29	market	market	NN
10136	13458	30	in	in	IN
10136	13458	31	flocks	flock	NNS
10136	13458	32	of	of	IN
10136	13458	33	several	several	JJ
10136	13458	34	hundreds	hundred	NNS
10136	13458	35	;	;	:
10136	13458	36	the	the	DT
10136	13458	37	improvements	improvement	NNS
10136	13458	38	in	in	IN
10136	13458	39	our	-PRON-	PRP$
10136	13458	40	modes	mode	NNS
10136	13458	41	of	of	IN
10136	13458	42	travelling	travel	VBG
10136	13458	43	now	now	RB
10136	13458	44	,	,	,
10136	13458	45	however	however	RB
10136	13458	46	,	,	,
10136	13458	47	enable	enable	VB
10136	13458	48	them	-PRON-	PRP
10136	13458	49	to	to	TO
10136	13458	50	be	be	VB
10136	13458	51	brought	bring	VBN
10136	13458	52	by	by	IN
10136	13458	53	railway	railway	NN
10136	13458	54	.	.	.
10136	13459	1	Their	-PRON-	PRP$
10136	13459	2	drivers	driver	NNS
10136	13459	3	used	use	VBD
10136	13459	4	to	to	TO
10136	13459	5	manage	manage	VB
10136	13459	6	them	-PRON-	PRP
10136	13459	7	with	with	IN
10136	13459	8	great	great	JJ
10136	13459	9	facility	facility	NN
10136	13459	10	,	,	,
10136	13459	11	by	by	IN
10136	13459	12	means	mean	NNS
10136	13459	13	of	of	IN
10136	13459	14	a	a	DT
10136	13459	15	bit	bit	NN
10136	13459	16	of	of	IN
10136	13459	17	red	red	JJ
10136	13459	18	rag	rag	NN
10136	13459	19	tied	tie	VBN
10136	13459	20	to	to	IN
10136	13459	21	the	the	DT
10136	13459	22	end	end	NN
10136	13459	23	of	of	IN
10136	13459	24	a	a	DT
10136	13459	25	long	long	JJ
10136	13459	26	stick	stick	NN
10136	13459	27	,	,	,
10136	13459	28	which	which	WDT
10136	13459	29	,	,	,
10136	13459	30	from	from	IN
10136	13459	31	the	the	DT
10136	13459	32	antipathy	antipathy	JJ
10136	13459	33	these	these	DT
10136	13459	34	birds	bird	NNS
10136	13459	35	have	have	VBP
10136	13459	36	to	to	IN
10136	13459	37	that	that	DT
10136	13459	38	colour	colour	NN
10136	13459	39	,	,	,
10136	13459	40	effectually	effectually	RB
10136	13459	41	answered	answer	VBD
10136	13459	42	the	the	DT
10136	13459	43	purpose	purpose	NN
10136	13459	44	of	of	IN
10136	13459	45	a	a	DT
10136	13459	46	scourge	scourge	NN
10136	13459	47	.	.	.
10136	13460	1	There	there	EX
10136	13460	2	are	be	VBP
10136	13460	3	three	three	CD
10136	13460	4	varieties	variety	NNS
10136	13460	5	of	of	IN
10136	13460	6	the	the	DT
10136	13460	7	turkey	turkey	NN
10136	13460	8	in	in	IN
10136	13460	9	this	this	DT
10136	13460	10	country,--the	country,--the	NNP
10136	13460	11	black	black	NN
10136	13460	12	,	,	,
10136	13460	13	the	the	DT
10136	13460	14	white	white	NNP
10136	13460	15	,	,	,
10136	13460	16	and	and	CC
10136	13460	17	the	the	DT
10136	13460	18	speckled	speckled	JJ
10136	13460	19	,	,	,
10136	13460	20	or	or	CC
10136	13460	21	copper	copper	NN
10136	13460	22	-	-	HYPH
10136	13460	23	coloured	colour	VBN
10136	13460	24	.	.	.
10136	13461	1	The	the	DT
10136	13461	2	black	black	JJ
10136	13461	3	approaches	approach	VBZ
10136	13461	4	nearest	nearest	RB
10136	13461	5	to	to	IN
10136	13461	6	the	the	DT
10136	13461	7	original	original	JJ
10136	13461	8	stock	stock	NN
10136	13461	9	,	,	,
10136	13461	10	and	and	CC
10136	13461	11	is	be	VBZ
10136	13461	12	esteemed	esteem	VBN
10136	13461	13	the	the	DT
10136	13461	14	best	good	JJS
10136	13461	15	.	.	.
10136	13462	1	Its	-PRON-	PRP$
10136	13462	2	flesh	flesh	NN
10136	13462	3	is	be	VBZ
10136	13462	4	white	white	JJ
10136	13462	5	and	and	CC
10136	13462	6	tender	tender	JJ
10136	13462	7	,	,	,
10136	13462	8	delicate	delicate	JJ
10136	13462	9	,	,	,
10136	13462	10	nourishing	nourish	VBG
10136	13462	11	,	,	,
10136	13462	12	and	and	CC
10136	13462	13	of	of	IN
10136	13462	14	excellent	excellent	JJ
10136	13462	15	flavour	flavour	NN
10136	13462	16	;	;	:
10136	13462	17	it	-PRON-	PRP
10136	13462	18	greatly	greatly	RB
10136	13462	19	deteriorates	deteriorate	VBZ
10136	13462	20	with	with	IN
10136	13462	21	age	age	NN
10136	13462	22	,	,	,
10136	13462	23	however	however	RB
10136	13462	24	,	,	,
10136	13462	25	and	and	CC
10136	13462	26	is	be	VBZ
10136	13462	27	then	then	RB
10136	13462	28	good	good	JJ
10136	13462	29	for	for	IN
10136	13462	30	little	little	JJ
10136	13462	31	but	but	CC
10136	13462	32	stewing	stew	VBG
10136	13462	33	.	.	.
10136	13463	1	ROAST	ROAST	NNP
10136	13463	2	TURKEY	TURKEY	NNP
10136	13463	3	POULTS	POULTS	NNP
10136	13463	4	.	.	.
10136	13464	1	991	991	CD
10136	13464	2	.	.	.
10136	13465	1	INGREDIENTS.--Turkey	INGREDIENTS.--Turkey	NNP
10136	13465	2	poult	poult	NNP
10136	13465	3	;	;	:
10136	13465	4	butter	butter	NN
10136	13465	5	.	.	.
10136	13466	1	_	_	NNP
10136	13466	2	Choosing	Choosing	NNP
10136	13466	3	and	and	CC
10136	13466	4	Trussing_.--Choose	trussing_.--choose	VB
10136	13466	5	a	a	DT
10136	13466	6	plump	plump	JJ
10136	13466	7	bird	bird	NN
10136	13466	8	,	,	,
10136	13466	9	and	and	CC
10136	13466	10	truss	truss	VB
10136	13466	11	it	-PRON-	PRP
10136	13466	12	in	in	IN
10136	13466	13	the	the	DT
10136	13466	14	following	following	JJ
10136	13466	15	manner:--After	manner:--after	NN
10136	13466	16	it	-PRON-	PRP
10136	13466	17	has	have	VBZ
10136	13466	18	been	be	VBN
10136	13466	19	carefully	carefully	RB
10136	13466	20	plucked	pluck	VBN
10136	13466	21	,	,	,
10136	13466	22	drawn	draw	VBN
10136	13466	23	,	,	,
10136	13466	24	and	and	CC
10136	13466	25	singed	singe	VBD
10136	13466	26	,	,	,
10136	13466	27	skin	skin	VBP
10136	13466	28	the	the	DT
10136	13466	29	neck	neck	NN
10136	13466	30	,	,	,
10136	13466	31	and	and	CC
10136	13466	32	fasten	fasten	VB
10136	13466	33	the	the	DT
10136	13466	34	head	head	NN
10136	13466	35	under	under	IN
10136	13466	36	the	the	DT
10136	13466	37	wing	wing	NN
10136	13466	38	;	;	:
10136	13466	39	turn	turn	VB
10136	13466	40	the	the	DT
10136	13466	41	legs	leg	NNS
10136	13466	42	at	at	IN
10136	13466	43	the	the	DT
10136	13466	44	first	first	JJ
10136	13466	45	joint	joint	NN
10136	13466	46	,	,	,
10136	13466	47	and	and	CC
10136	13466	48	bring	bring	VB
10136	13466	49	the	the	DT
10136	13466	50	feet	foot	NNS
10136	13466	51	close	close	JJ
10136	13466	52	to	to	IN
10136	13466	53	the	the	DT
10136	13466	54	thighs	thigh	NNS
10136	13466	55	,	,	,
10136	13466	56	as	as	IN
10136	13466	57	a	a	DT
10136	13466	58	woodcock	woodcock	NN
10136	13466	59	should	should	MD
10136	13466	60	be	be	VB
10136	13466	61	trussed	truss	VBN
10136	13466	62	,	,	,
10136	13466	63	_	_	NNP
10136	13466	64	and	and	CC
10136	13466	65	do	do	VBP
10136	13466	66	not	not	RB
10136	13466	67	stuff	stuff	VB
10136	13466	68	it	-PRON-	PRP
10136	13466	69	_	_	NNP
10136	13466	70	.	.	.
10136	13467	1	_	_	NNP
10136	13467	2	Mode_.--Put	Mode_.--Put	NNP
10136	13467	3	it	-PRON-	PRP
10136	13467	4	down	down	RP
10136	13467	5	to	to	IN
10136	13467	6	a	a	DT
10136	13467	7	bright	bright	JJ
10136	13467	8	fire	fire	NN
10136	13467	9	,	,	,
10136	13467	10	keep	keep	VB
10136	13467	11	it	-PRON-	PRP
10136	13467	12	well	well	RB
10136	13467	13	basted	baste	VBN
10136	13467	14	,	,	,
10136	13467	15	and	and	CC
10136	13467	16	at	at	IN
10136	13467	17	first	first	JJ
10136	13467	18	place	place	NN
10136	13467	19	a	a	DT
10136	13467	20	piece	piece	NN
10136	13467	21	of	of	IN
10136	13467	22	paper	paper	NN
10136	13467	23	on	on	IN
10136	13467	24	the	the	DT
10136	13467	25	breast	breast	NN
10136	13467	26	to	to	TO
10136	13467	27	prevent	prevent	VB
10136	13467	28	its	-PRON-	PRP$
10136	13467	29	taking	take	VBG
10136	13467	30	too	too	RB
10136	13467	31	much	much	JJ
10136	13467	32	colour	colour	NN
10136	13467	33	.	.	.
10136	13468	1	About	about	IN
10136	13468	2	10	10	CD
10136	13468	3	minutes	minute	NNS
10136	13468	4	before	before	IN
10136	13468	5	serving	serve	VBG
10136	13468	6	,	,	,
10136	13468	7	dredge	dredge	VB
10136	13468	8	it	-PRON-	PRP
10136	13468	9	lightly	lightly	RB
10136	13468	10	with	with	IN
10136	13468	11	flour	flour	NN
10136	13468	12	,	,	,
10136	13468	13	and	and	CC
10136	13468	14	baste	baste	NNP
10136	13468	15	well	well	RB
10136	13468	16	;	;	:
10136	13468	17	when	when	WRB
10136	13468	18	nicely	nicely	RB
10136	13468	19	frothed	froth	VBD
10136	13468	20	,	,	,
10136	13468	21	send	send	VB
10136	13468	22	it	-PRON-	PRP
10136	13468	23	to	to	TO
10136	13468	24	table	table	VB
10136	13468	25	immediately	immediately	RB
10136	13468	26	,	,	,
10136	13468	27	with	with	IN
10136	13468	28	a	a	DT
10136	13468	29	little	little	JJ
10136	13468	30	gravy	gravy	NN
10136	13468	31	in	in	IN
10136	13468	32	the	the	DT
10136	13468	33	dish	dish	NN
10136	13468	34	,	,	,
10136	13468	35	and	and	CC
10136	13468	36	some	some	DT
10136	13468	37	in	in	IN
10136	13468	38	a	a	DT
10136	13468	39	tureen	tureen	NN
10136	13468	40	.	.	.
10136	13469	1	If	if	IN
10136	13469	2	at	at	IN
10136	13469	3	hand	hand	NN
10136	13469	4	,	,	,
10136	13469	5	a	a	DT
10136	13469	6	few	few	JJ
10136	13469	7	water	water	NN
10136	13469	8	-	-	HYPH
10136	13469	9	cresses	cress	NNS
10136	13469	10	may	may	MD
10136	13469	11	be	be	VB
10136	13469	12	placed	place	VBN
10136	13469	13	round	round	IN
10136	13469	14	the	the	DT
10136	13469	15	turkey	turkey	NN
10136	13469	16	as	as	IN
10136	13469	17	a	a	DT
10136	13469	18	garnish	garnish	NN
10136	13469	19	,	,	,
10136	13469	20	or	or	CC
10136	13469	21	it	-PRON-	PRP
10136	13469	22	may	may	MD
10136	13469	23	be	be	VB
10136	13469	24	larded	lard	VBN
10136	13469	25	.	.	.
10136	13470	1	_	_	NNP
10136	13470	2	Time_.--About	Time_.--About	NNP
10136	13470	3	1	1	CD
10136	13470	4	hour	hour	NN
10136	13470	5	.	.	.
10136	13471	1	_	_	NNP
10136	13471	2	Average	average	JJ
10136	13471	3	cost	cost	NN
10136	13471	4	_	_	NNP
10136	13471	5	,	,	,
10136	13471	6	7s	7s	NNP
10136	13471	7	.	.	.
10136	13472	1	to	to	IN
10136	13472	2	8s	8	NNS
10136	13472	3	.	.	.
10136	13473	1	each	each	DT
10136	13473	2	.	.	.
10136	13474	1	_	_	NNP
10136	13474	2	Sufficient	Sufficient	NNP
10136	13474	3	_	_	NNP
10136	13474	4	for	for	IN
10136	13474	5	6	6	CD
10136	13474	6	or	or	CC
10136	13474	7	7	7	CD
10136	13474	8	persons	person	NNS
10136	13474	9	.	.	.
10136	13475	1	_	_	NNP
10136	13475	2	Seasonable_.--In	Seasonable_.--In	NNP
10136	13475	3	full	full	JJ
10136	13475	4	season	season	NN
10136	13475	5	from	from	IN
10136	13475	6	June	June	NNP
10136	13475	7	to	to	IN
10136	13475	8	October	October	NNP
10136	13475	9	.	.	.
10136	13476	1	THE	the	DT
10136	13476	2	FUTURE	future	NN
10136	13476	3	OF	of	IN
10136	13476	4	THE	the	DT
10136	13476	5	TURKEY.--Human	TURKEY.--Human	NNP
10136	13476	6	ingenuity	ingenuity	NN
10136	13476	7	subjects	subject	VBZ
10136	13476	8	almost	almost	RB
10136	13476	9	every	every	DT
10136	13476	10	material	material	NN
10136	13476	11	to	to	IN
10136	13476	12	the	the	DT
10136	13476	13	purposes	purpose	NNS
10136	13476	14	of	of	IN
10136	13476	15	ornament	ornament	NN
10136	13476	16	or	or	CC
10136	13476	17	use	use	NN
10136	13476	18	and	and	CC
10136	13476	19	the	the	DT
10136	13476	20	feathers	feather	NNS
10136	13476	21	of	of	IN
10136	13476	22	turkeys	turkey	NNS
10136	13476	23	have	have	VBP
10136	13476	24	been	be	VBN
10136	13476	25	found	find	VBN
10136	13476	26	adapted	adapt	VBN
10136	13476	27	for	for	IN
10136	13476	28	more	more	JJR
10136	13476	29	ends	end	NNS
10136	13476	30	than	than	IN
10136	13476	31	one	one	CD
10136	13476	32	.	.	.
10136	13477	1	The	the	DT
10136	13477	2	American	American	NNP
10136	13477	3	Indians	Indians	NNPS
10136	13477	4	convert	convert	VBP
10136	13477	5	then	then	RB
10136	13477	6	into	into	IN
10136	13477	7	an	an	DT
10136	13477	8	elegant	elegant	JJ
10136	13477	9	clothing	clothing	NN
10136	13477	10	,	,	,
10136	13477	11	and	and	CC
10136	13477	12	,	,	,
10136	13477	13	by	by	IN
10136	13477	14	twisting	twist	VBG
10136	13477	15	the	the	DT
10136	13477	16	inner	inner	JJ
10136	13477	17	ribs	rib	NNS
10136	13477	18	into	into	IN
10136	13477	19	a	a	DT
10136	13477	20	strong	strong	JJ
10136	13477	21	double	double	JJ
10136	13477	22	string	string	NN
10136	13477	23	,	,	,
10136	13477	24	with	with	IN
10136	13477	25	hemp	hemp	NN
10136	13477	26	or	or	CC
10136	13477	27	the	the	DT
10136	13477	28	inner	inner	JJ
10136	13477	29	bark	bark	NN
10136	13477	30	of	of	IN
10136	13477	31	the	the	DT
10136	13477	32	mulberry	mulberry	NN
10136	13477	33	tree	tree	NN
10136	13477	34	,	,	,
10136	13477	35	work	work	VB
10136	13477	36	it	-PRON-	PRP
10136	13477	37	like	like	IN
10136	13477	38	matting	mat	VBG
10136	13477	39	.	.	.
10136	13478	1	This	this	DT
10136	13478	2	fabric	fabric	NN
10136	13478	3	has	have	VBZ
10136	13478	4	a	a	DT
10136	13478	5	very	very	RB
10136	13478	6	rich	rich	JJ
10136	13478	7	and	and	CC
10136	13478	8	glossy	glossy	JJ
10136	13478	9	appearance	appearance	NN
10136	13478	10	and	and	CC
10136	13478	11	is	be	VBZ
10136	13478	12	as	as	RB
10136	13478	13	fine	fine	JJ
10136	13478	14	as	as	IN
10136	13478	15	silk	silk	NN
10136	13478	16	shag	shag	NN
10136	13478	17	.	.	.
10136	13479	1	The	the	DT
10136	13479	2	natives	native	NNS
10136	13479	3	of	of	IN
10136	13479	4	Louisiana	Louisiana	NNP
10136	13479	5	used	use	VBD
10136	13479	6	to	to	TO
10136	13479	7	make	make	VB
10136	13479	8	fans	fan	NNS
10136	13479	9	of	of	IN
10136	13479	10	the	the	DT
10136	13479	11	tail	tail	NN
10136	13479	12	;	;	:
10136	13479	13	and	and	CC
10136	13479	14	four	four	CD
10136	13479	15	of	of	IN
10136	13479	16	that	that	DT
10136	13479	17	appendage	appendage	NN
10136	13479	18	joined	join	VBD
10136	13479	19	together	together	RB
10136	13479	20	was	be	VBD
10136	13479	21	formerly	formerly	RB
10136	13479	22	constructed	construct	VBN
10136	13479	23	into	into	IN
10136	13479	24	a	a	DT
10136	13479	25	parasol	parasol	NN
10136	13479	26	by	by	IN
10136	13479	27	the	the	DT
10136	13479	28	French	French	NNP
10136	13479	29	.	.	.
10136	13480	1	TO	to	IN
10136	13480	2	BONE	BONE	NNP
10136	13480	3	A	a	DT
10136	13480	4	TURKEY	turkey	NN
10136	13480	5	OR	or	CC
10136	13480	6	FOWL	FOWL	NNS
10136	13480	7	WITHOUT	without	IN
10136	13480	8	OPENING	open	VBG
10136	13480	9	IT	it	NN
10136	13480	10	.	.	.
10136	13481	1	(	(	-LRB-
10136	13481	2	_	_	NNP
10136	13481	3	Miss	Miss	NNP
10136	13481	4	Acton	Acton	NNP
10136	13481	5	's	's	POS
10136	13481	6	Recipe	Recipe	NNP
10136	13481	7	_	_	NNP
10136	13481	8	.	.	.
10136	13481	9	)	)	-RRB-
10136	13482	1	992	992	CD
10136	13482	2	.	.	.
10136	13483	1	After	after	IN
10136	13483	2	the	the	DT
10136	13483	3	fowl	fowl	NN
10136	13483	4	has	have	VBZ
10136	13483	5	been	be	VBN
10136	13483	6	drawn	draw	VBN
10136	13483	7	and	and	CC
10136	13483	8	singed	singed	JJ
10136	13483	9	,	,	,
10136	13483	10	wipe	wipe	VB
10136	13483	11	it	-PRON-	PRP
10136	13483	12	inside	inside	RB
10136	13483	13	and	and	CC
10136	13483	14	out	out	RB
10136	13483	15	with	with	IN
10136	13483	16	a	a	DT
10136	13483	17	clean	clean	JJ
10136	13483	18	cloth	cloth	NN
10136	13483	19	,	,	,
10136	13483	20	but	but	CC
10136	13483	21	do	do	VBP
10136	13483	22	not	not	RB
10136	13483	23	wash	wash	VB
10136	13483	24	it	-PRON-	PRP
10136	13483	25	.	.	.
10136	13484	1	Take	take	VB
10136	13484	2	off	off	RP
10136	13484	3	the	the	DT
10136	13484	4	head	head	NN
10136	13484	5	,	,	,
10136	13484	6	cut	cut	VBN
10136	13484	7	through	through	IN
10136	13484	8	the	the	DT
10136	13484	9	skin	skin	NN
10136	13484	10	all	all	DT
10136	13484	11	round	round	VBP
10136	13484	12	the	the	DT
10136	13484	13	first	first	JJ
10136	13484	14	joint	joint	NN
10136	13484	15	of	of	IN
10136	13484	16	the	the	DT
10136	13484	17	legs	leg	NNS
10136	13484	18	,	,	,
10136	13484	19	and	and	CC
10136	13484	20	pull	pull	VB
10136	13484	21	them	-PRON-	PRP
10136	13484	22	from	from	IN
10136	13484	23	the	the	DT
10136	13484	24	fowl	fowl	NN
10136	13484	25	,	,	,
10136	13484	26	to	to	TO
10136	13484	27	draw	draw	VB
10136	13484	28	out	out	RP
10136	13484	29	the	the	DT
10136	13484	30	large	large	JJ
10136	13484	31	tendons	tendon	NNS
10136	13484	32	.	.	.
10136	13485	1	Raise	raise	VB
10136	13485	2	the	the	DT
10136	13485	3	flesh	flesh	NN
10136	13485	4	first	first	RB
10136	13485	5	from	from	IN
10136	13485	6	the	the	DT
10136	13485	7	lower	low	JJR
10136	13485	8	part	part	NN
10136	13485	9	of	of	IN
10136	13485	10	the	the	DT
10136	13485	11	backbone	backbone	NN
10136	13485	12	,	,	,
10136	13485	13	and	and	CC
10136	13485	14	a	a	DT
10136	13485	15	little	little	JJ
10136	13485	16	also	also	RB
10136	13485	17	from	from	IN
10136	13485	18	the	the	DT
10136	13485	19	end	end	NN
10136	13485	20	of	of	IN
10136	13485	21	the	the	DT
10136	13485	22	breastbone	breastbone	NN
10136	13485	23	,	,	,
10136	13485	24	if	if	IN
10136	13485	25	necessary	necessary	JJ
10136	13485	26	;	;	:
10136	13485	27	work	work	VB
10136	13485	28	the	the	DT
10136	13485	29	knife	knife	NN
10136	13485	30	gradually	gradually	RB
10136	13485	31	to	to	IN
10136	13485	32	the	the	DT
10136	13485	33	socket	socket	NN
10136	13485	34	of	of	IN
10136	13485	35	the	the	DT
10136	13485	36	thigh	thigh	NN
10136	13485	37	;	;	:
10136	13485	38	with	with	IN
10136	13485	39	the	the	DT
10136	13485	40	point	point	NN
10136	13485	41	of	of	IN
10136	13485	42	the	the	DT
10136	13485	43	knife	knife	NN
10136	13485	44	detach	detach	VBP
10136	13485	45	the	the	DT
10136	13485	46	joint	joint	NN
10136	13485	47	from	from	IN
10136	13485	48	it	-PRON-	PRP
10136	13485	49	,	,	,
10136	13485	50	take	take	VB
10136	13485	51	the	the	DT
10136	13485	52	end	end	NN
10136	13485	53	of	of	IN
10136	13485	54	the	the	DT
10136	13485	55	bone	bone	NN
10136	13485	56	firmly	firmly	RB
10136	13485	57	in	in	IN
10136	13485	58	the	the	DT
10136	13485	59	fingers	finger	NNS
10136	13485	60	,	,	,
10136	13485	61	and	and	CC
10136	13485	62	cut	cut	VBD
10136	13485	63	the	the	DT
10136	13485	64	flesh	flesh	NN
10136	13485	65	clean	clean	JJ
10136	13485	66	from	from	IN
10136	13485	67	it	-PRON-	PRP
10136	13485	68	down	down	RP
10136	13485	69	to	to	IN
10136	13485	70	the	the	DT
10136	13485	71	next	next	JJ
10136	13485	72	joint	joint	JJ
10136	13485	73	,	,	,
10136	13485	74	round	round	JJ
10136	13485	75	which	which	WDT
10136	13485	76	pass	pass	VBP
10136	13485	77	the	the	DT
10136	13485	78	point	point	NN
10136	13485	79	of	of	IN
10136	13485	80	the	the	DT
10136	13485	81	knife	knife	NN
10136	13485	82	carefully	carefully	RB
10136	13485	83	,	,	,
10136	13485	84	and	and	CC
10136	13485	85	when	when	WRB
10136	13485	86	the	the	DT
10136	13485	87	skin	skin	NN
10136	13485	88	is	be	VBZ
10136	13485	89	loosened	loosen	VBN
10136	13485	90	from	from	IN
10136	13485	91	it	-PRON-	PRP
10136	13485	92	in	in	IN
10136	13485	93	every	every	DT
10136	13485	94	part	part	NN
10136	13485	95	,	,	,
10136	13485	96	cut	cut	VBD
10136	13485	97	round	round	RB
10136	13485	98	the	the	DT
10136	13485	99	next	next	JJ
10136	13485	100	bone	bone	NN
10136	13485	101	,	,	,
10136	13485	102	keeping	keep	VBG
10136	13485	103	;	;	:
10136	13485	104	the	the	DT
10136	13485	105	edge	edge	NN
10136	13485	106	of	of	IN
10136	13485	107	the	the	DT
10136	13485	108	knife	knife	NN
10136	13485	109	close	close	RB
10136	13485	110	to	to	IN
10136	13485	111	it	-PRON-	PRP
10136	13485	112	,	,	,
10136	13485	113	until	until	IN
10136	13485	114	the	the	DT
10136	13485	115	whole	whole	NN
10136	13485	116	of	of	IN
10136	13485	117	the	the	DT
10136	13485	118	leg	leg	NN
10136	13485	119	is	be	VBZ
10136	13485	120	done	do	VBN
10136	13485	121	.	.	.
10136	13486	1	Remove	remove	VB
10136	13486	2	the	the	DT
10136	13486	3	bones	bone	NNS
10136	13486	4	of	of	IN
10136	13486	5	the	the	DT
10136	13486	6	other	other	JJ
10136	13486	7	leg	leg	NN
10136	13486	8	in	in	IN
10136	13486	9	the	the	DT
10136	13486	10	same	same	JJ
10136	13486	11	manner	manner	NN
10136	13486	12	;	;	:
10136	13486	13	then	then	RB
10136	13486	14	detach	detach	VB
10136	13486	15	the	the	DT
10136	13486	16	flesh	flesh	NN
10136	13486	17	from	from	IN
10136	13486	18	the	the	DT
10136	13486	19	back	back	NN
10136	13486	20	--	--	:
10136	13486	21	and	and	CC
10136	13486	22	breast	breast	NN
10136	13486	23	-	-	HYPH
10136	13486	24	bone	bone	NN
10136	13486	25	sufficiently	sufficiently	RB
10136	13486	26	to	to	TO
10136	13486	27	enable	enable	VB
10136	13486	28	you	-PRON-	PRP
10136	13486	29	to	to	TO
10136	13486	30	reach	reach	VB
10136	13486	31	the	the	DT
10136	13486	32	upper	upper	JJ
10136	13486	33	joints	joint	NNS
10136	13486	34	of	of	IN
10136	13486	35	the	the	DT
10136	13486	36	wings	wing	NNS
10136	13486	37	;	;	:
10136	13486	38	proceed	proceed	VB
10136	13486	39	with	with	IN
10136	13486	40	these	these	DT
10136	13486	41	as	as	IN
10136	13486	42	with	with	IN
10136	13486	43	the	the	DT
10136	13486	44	legs	leg	NNS
10136	13486	45	,	,	,
10136	13486	46	but	but	CC
10136	13486	47	be	be	VB
10136	13486	48	especially	especially	RB
10136	13486	49	careful	careful	JJ
10136	13486	50	not	not	RB
10136	13486	51	to	to	TO
10136	13486	52	pierce	pierce	VB
10136	13486	53	the	the	DT
10136	13486	54	skin	skin	NN
10136	13486	55	of	of	IN
10136	13486	56	the	the	DT
10136	13486	57	second	second	JJ
10136	13486	58	joint	joint	NN
10136	13486	59	:	:	:
10136	13486	60	it	-PRON-	PRP
10136	13486	61	is	be	VBZ
10136	13486	62	usual	usual	JJ
10136	13486	63	to	to	TO
10136	13486	64	leave	leave	VB
10136	13486	65	the	the	DT
10136	13486	66	pinions	pinion	NNS
10136	13486	67	unboned	unbone	VBN
10136	13486	68	,	,	,
10136	13486	69	in	in	IN
10136	13486	70	order	order	NN
10136	13486	71	to	to	TO
10136	13486	72	give	give	VB
10136	13486	73	more	more	RBR
10136	13486	74	easily	easily	RB
10136	13486	75	its	-PRON-	PRP$
10136	13486	76	natural	natural	JJ
10136	13486	77	form	form	NN
10136	13486	78	to	to	IN
10136	13486	79	the	the	DT
10136	13486	80	fowl	fowl	NN
10136	13486	81	when	when	WRB
10136	13486	82	it	-PRON-	PRP
10136	13486	83	is	be	VBZ
10136	13486	84	dressed	dress	VBN
10136	13486	85	.	.	.
10136	13487	1	The	the	DT
10136	13487	2	merrythought	merrythought	NN
10136	13487	3	and	and	CC
10136	13487	4	neck	neck	NN
10136	13487	5	-	-	HYPH
10136	13487	6	bones	bone	NNS
10136	13487	7	may	may	MD
10136	13487	8	now	now	RB
10136	13487	9	easily	easily	RB
10136	13487	10	be	be	VB
10136	13487	11	cut	cut	VBN
10136	13487	12	away	away	RB
10136	13487	13	,	,	,
10136	13487	14	the	the	DT
10136	13487	15	back	back	JJ
10136	13487	16	-	-	HYPH
10136	13487	17	and	and	CC
10136	13487	18	side	side	NN
10136	13487	19	-	-	HYPH
10136	13487	20	bones	bone	NNS
10136	13487	21	taken	take	VBN
10136	13487	22	out	out	RP
10136	13487	23	without	without	IN
10136	13487	24	being	be	VBG
10136	13487	25	divided	divide	VBN
10136	13487	26	,	,	,
10136	13487	27	and	and	CC
10136	13487	28	the	the	DT
10136	13487	29	breastbone	breastbone	NN
10136	13487	30	separated	separate	VBD
10136	13487	31	carefully	carefully	RB
10136	13487	32	from	from	IN
10136	13487	33	the	the	DT
10136	13487	34	flesh	flesh	NN
10136	13487	35	(	(	-LRB-
10136	13487	36	which	which	WDT
10136	13487	37	,	,	,
10136	13487	38	as	as	IN
10136	13487	39	the	the	DT
10136	13487	40	work	work	NN
10136	13487	41	progresses	progress	VBZ
10136	13487	42	,	,	,
10136	13487	43	must	must	MD
10136	13487	44	be	be	VB
10136	13487	45	turned	turn	VBN
10136	13487	46	back	back	RB
10136	13487	47	from	from	IN
10136	13487	48	the	the	DT
10136	13487	49	bones	bone	NNS
10136	13487	50	upon	upon	IN
10136	13487	51	the	the	DT
10136	13487	52	fowl	fowl	NN
10136	13487	53	,	,	,
10136	13487	54	until	until	IN
10136	13487	55	it	-PRON-	PRP
10136	13487	56	is	be	VBZ
10136	13487	57	completely	completely	RB
10136	13487	58	inside	inside	RB
10136	13487	59	out	out	RP
10136	13487	60	)	)	-RRB-
10136	13487	61	.	.	.
10136	13488	1	After	after	IN
10136	13488	2	the	the	DT
10136	13488	3	one	one	NN
10136	13488	4	remaining	remain	VBG
10136	13488	5	bone	bone	NN
10136	13488	6	is	be	VBZ
10136	13488	7	removed	remove	VBN
10136	13488	8	,	,	,
10136	13488	9	draw	draw	VB
10136	13488	10	the	the	DT
10136	13488	11	wings	wing	NNS
10136	13488	12	and	and	CC
10136	13488	13	legs	leg	NNS
10136	13488	14	back	back	RB
10136	13488	15	to	to	IN
10136	13488	16	their	-PRON-	PRP$
10136	13488	17	proper	proper	JJ
10136	13488	18	form	form	NN
10136	13488	19	,	,	,
10136	13488	20	and	and	CC
10136	13488	21	turn	turn	VB
10136	13488	22	the	the	DT
10136	13488	23	fowl	fowl	NN
10136	13488	24	right	right	JJ
10136	13488	25	side	side	NN
10136	13488	26	outwards	outward	NNS
10136	13488	27	.	.	.
10136	13489	1	993	993	CD
10136	13489	2	.	.	.
10136	13490	1	A	a	DT
10136	13490	2	turkey	turkey	NN
10136	13490	3	is	be	VBZ
10136	13490	4	boned	bone	VBN
10136	13490	5	exactly	exactly	RB
10136	13490	6	in	in	IN
10136	13490	7	the	the	DT
10136	13490	8	same	same	JJ
10136	13490	9	manner	manner	NN
10136	13490	10	;	;	:
10136	13490	11	but	but	CC
10136	13490	12	as	as	IN
10136	13490	13	it	-PRON-	PRP
10136	13490	14	requires	require	VBZ
10136	13490	15	a	a	DT
10136	13490	16	very	very	RB
10136	13490	17	large	large	JJ
10136	13490	18	proportion	proportion	NN
10136	13490	19	of	of	IN
10136	13490	20	forcemeat	forcemeat	NN
10136	13490	21	to	to	TO
10136	13490	22	fill	fill	VB
10136	13490	23	it	-PRON-	PRP
10136	13490	24	entirely	entirely	RB
10136	13490	25	,	,	,
10136	13490	26	the	the	DT
10136	13490	27	logs	log	NNS
10136	13490	28	and	and	CC
10136	13490	29	wings	wing	NNS
10136	13490	30	are	be	VBP
10136	13490	31	sometimes	sometimes	RB
10136	13490	32	drawn	draw	VBN
10136	13490	33	into	into	IN
10136	13490	34	the	the	DT
10136	13490	35	body	body	NN
10136	13490	36	,	,	,
10136	13490	37	to	to	TO
10136	13490	38	diminish	diminish	VB
10136	13490	39	the	the	DT
10136	13490	40	expense	expense	NN
10136	13490	41	of	of	IN
10136	13490	42	this	this	DT
10136	13490	43	.	.	.
10136	13491	1	If	if	IN
10136	13491	2	very	very	RB
10136	13491	3	securely	securely	RB
10136	13491	4	trussed	truss	VBN
10136	13491	5	,	,	,
10136	13491	6	and	and	CC
10136	13491	7	sewn	sewn	NNP
10136	13491	8	,	,	,
10136	13491	9	the	the	DT
10136	13491	10	bird	bird	NN
10136	13491	11	may	may	MD
10136	13491	12	be	be	VB
10136	13491	13	either	either	CC
10136	13491	14	boiled	boil	VBN
10136	13491	15	,	,	,
10136	13491	16	or	or	CC
10136	13491	17	stewed	stew	VBN
10136	13491	18	in	in	IN
10136	13491	19	rich	rich	JJ
10136	13491	20	gravy	gravy	NN
10136	13491	21	,	,	,
10136	13491	22	as	as	RB
10136	13491	23	well	well	RB
10136	13491	24	as	as	IN
10136	13491	25	roasted	roast	VBN
10136	13491	26	,	,	,
10136	13491	27	after	after	IN
10136	13491	28	being	be	VBG
10136	13491	29	boned	bone	VBN
10136	13491	30	and	and	CC
10136	13491	31	forced	force	VBN
10136	13491	32	;	;	:
10136	13491	33	but	but	CC
10136	13491	34	it	-PRON-	PRP
10136	13491	35	must	must	MD
10136	13491	36	be	be	VB
10136	13491	37	most	most	RBS
10136	13491	38	gently	gently	RB
10136	13491	39	cooled	cool	VBN
10136	13491	40	,	,	,
10136	13491	41	or	or	CC
10136	13491	42	it	-PRON-	PRP
10136	13491	43	may	may	MD
10136	13491	44	burst	burst	VB
10136	13491	45	.	.	.
10136	13492	1	ANOTHER	another	DT
10136	13492	2	MODE	mode	NN
10136	13492	3	OF	of	IN
10136	13492	4	BONING	bone	VBG
10136	13492	5	A	a	NN
10136	13492	6	TURKEY	turkey	NN
10136	13492	7	OR	or	CC
10136	13492	8	FOWL	fowl	NN
10136	13492	9	.	.	.
10136	13493	1	(	(	-LRB-
10136	13493	2	_	_	NNP
10136	13493	3	Miss	Miss	NNP
10136	13493	4	Acton	Acton	NNP
10136	13493	5	's	's	POS
10136	13493	6	Recipe	Recipe	NNP
10136	13493	7	_	_	NNP
10136	13493	8	.	.	.
10136	13493	9	)	)	-RRB-
10136	13494	1	994	994	CD
10136	13494	2	.	.	.
10136	13495	1	Cut	cut	VB
10136	13495	2	through	through	IN
10136	13495	3	the	the	DT
10136	13495	4	skin	skin	NN
10136	13495	5	down	down	IN
10136	13495	6	the	the	DT
10136	13495	7	centre	centre	NN
10136	13495	8	of	of	IN
10136	13495	9	the	the	DT
10136	13495	10	back	back	NN
10136	13495	11	,	,	,
10136	13495	12	and	and	CC
10136	13495	13	raise	raise	VB
10136	13495	14	the	the	DT
10136	13495	15	flesh	flesh	NN
10136	13495	16	carefully	carefully	RB
10136	13495	17	on	on	IN
10136	13495	18	either	either	DT
10136	13495	19	side	side	NN
10136	13495	20	with	with	IN
10136	13495	21	the	the	DT
10136	13495	22	point	point	NN
10136	13495	23	of	of	IN
10136	13495	24	a	a	DT
10136	13495	25	sharp	sharp	JJ
10136	13495	26	knife	knife	NN
10136	13495	27	,	,	,
10136	13495	28	until	until	IN
10136	13495	29	the	the	DT
10136	13495	30	sockets	socket	NNS
10136	13495	31	of	of	IN
10136	13495	32	the	the	DT
10136	13495	33	wings	wing	NNS
10136	13495	34	and	and	CC
10136	13495	35	thighs	thigh	NNS
10136	13495	36	are	be	VBP
10136	13495	37	reached	reach	VBN
10136	13495	38	.	.	.
10136	13496	1	Till	till	IN
10136	13496	2	a	a	DT
10136	13496	3	little	little	JJ
10136	13496	4	practice	practice	NN
10136	13496	5	has	have	VBZ
10136	13496	6	been	be	VBN
10136	13496	7	gained	gain	VBN
10136	13496	8	,	,	,
10136	13496	9	it	-PRON-	PRP
10136	13496	10	will	will	MD
10136	13496	11	perhaps	perhaps	RB
10136	13496	12	be	be	VB
10136	13496	13	bettor	bettor	NN
10136	13496	14	to	to	TO
10136	13496	15	bone	bone	VB
10136	13496	16	these	these	DT
10136	13496	17	joints	joint	NNS
10136	13496	18	before	before	IN
10136	13496	19	proceeding	proceed	VBG
10136	13496	20	further	further	RB
10136	13496	21	;	;	:
10136	13496	22	but	but	CC
10136	13496	23	after	after	IN
10136	13496	24	they	-PRON-	PRP
10136	13496	25	are	be	VBP
10136	13496	26	once	once	RB
10136	13496	27	detached	detach	VBN
10136	13496	28	from	from	IN
10136	13496	29	it	-PRON-	PRP
10136	13496	30	,	,	,
10136	13496	31	the	the	DT
10136	13496	32	whole	whole	NN
10136	13496	33	of	of	IN
10136	13496	34	the	the	DT
10136	13496	35	body	body	NN
10136	13496	36	may	may	MD
10136	13496	37	easily	easily	RB
10136	13496	38	be	be	VB
10136	13496	39	separated	separate	VBN
10136	13496	40	from	from	IN
10136	13496	41	the	the	DT
10136	13496	42	flesh	flesh	NN
10136	13496	43	and	and	CC
10136	13496	44	taken	take	VBN
10136	13496	45	out	out	RP
10136	13496	46	entire	entire	JJ
10136	13496	47	:	:	:
10136	13496	48	only	only	RB
10136	13496	49	the	the	DT
10136	13496	50	neck	neck	NN
10136	13496	51	-	-	HYPH
10136	13496	52	bones	bone	NNS
10136	13496	53	and	and	CC
10136	13496	54	merrythought	merrythought	NN
10136	13496	55	will	will	MD
10136	13496	56	then	then	RB
10136	13496	57	remain	remain	VB
10136	13496	58	to	to	TO
10136	13496	59	be	be	VB
10136	13496	60	removed	remove	VBN
10136	13496	61	.	.	.
10136	13497	1	The	the	DT
10136	13497	2	bird	bird	NN
10136	13497	3	thus	thus	RB
10136	13497	4	prepared	prepare	VBD
10136	13497	5	may	may	MD
10136	13497	6	either	either	CC
10136	13497	7	be	be	VB
10136	13497	8	restored	restore	VBN
10136	13497	9	to	to	IN
10136	13497	10	its	-PRON-	PRP$
10136	13497	11	original	original	JJ
10136	13497	12	form	form	NN
10136	13497	13	,	,	,
10136	13497	14	by	by	IN
10136	13497	15	filling	fill	VBG
10136	13497	16	the	the	DT
10136	13497	17	legs	leg	NNS
10136	13497	18	and	and	CC
10136	13497	19	wings	wing	NNS
10136	13497	20	with	with	IN
10136	13497	21	forcemeat	forcemeat	NN
10136	13497	22	,	,	,
10136	13497	23	and	and	CC
10136	13497	24	the	the	DT
10136	13497	25	body	body	NN
10136	13497	26	with	with	IN
10136	13497	27	the	the	DT
10136	13497	28	livers	liver	NNS
10136	13497	29	of	of	IN
10136	13497	30	two	two	CD
10136	13497	31	or	or	CC
10136	13497	32	three	three	CD
10136	13497	33	fowls	fowl	NNS
10136	13497	34	,	,	,
10136	13497	35	mixed	mix	VBN
10136	13497	36	with	with	IN
10136	13497	37	alternate	alternate	JJ
10136	13497	38	layers	layer	NNS
10136	13497	39	of	of	IN
10136	13497	40	parboiled	parboil	VBN
10136	13497	41	tongue	tongue	NN
10136	13497	42	freed	free	VBN
10136	13497	43	from	from	IN
10136	13497	44	the	the	DT
10136	13497	45	rind	rind	NN
10136	13497	46	,	,	,
10136	13497	47	fine	fine	JJ
10136	13497	48	sausage	sausage	NN
10136	13497	49	-	-	HYPH
10136	13497	50	meat	meat	NN
10136	13497	51	,	,	,
10136	13497	52	or	or	CC
10136	13497	53	veal	veal	NN
10136	13497	54	forcemeat	forcemeat	NN
10136	13497	55	,	,	,
10136	13497	56	or	or	CC
10136	13497	57	thin	thin	JJ
10136	13497	58	slices	slice	NNS
10136	13497	59	of	of	IN
10136	13497	60	the	the	DT
10136	13497	61	nicest	nice	JJS
10136	13497	62	bacon	bacon	NN
10136	13497	63	,	,	,
10136	13497	64	or	or	CC
10136	13497	65	aught	aught	VBN
10136	13497	66	else	else	RB
10136	13497	67	of	of	IN
10136	13497	68	good	good	JJ
10136	13497	69	flavour	flavour	NN
10136	13497	70	,	,	,
10136	13497	71	which	which	WDT
10136	13497	72	will	will	MD
10136	13497	73	give	give	VB
10136	13497	74	a	a	DT
10136	13497	75	marbled	marbled	JJ
10136	13497	76	appearance	appearance	NN
10136	13497	77	to	to	IN
10136	13497	78	the	the	DT
10136	13497	79	fowl	fowl	NN
10136	13497	80	when	when	WRB
10136	13497	81	it	-PRON-	PRP
10136	13497	82	is	be	VBZ
10136	13497	83	carved	carve	VBN
10136	13497	84	;	;	:
10136	13497	85	and	and	CC
10136	13497	86	then	then	RB
10136	13497	87	be	be	VB
10136	13497	88	sewn	sew	VBN
10136	13497	89	up	up	RP
10136	13497	90	and	and	CC
10136	13497	91	trussed	truss	VBD
10136	13497	92	as	as	IN
10136	13497	93	usual	usual	JJ
10136	13497	94	;	;	:
10136	13497	95	or	or	CC
10136	13497	96	the	the	DT
10136	13497	97	legs	leg	NNS
10136	13497	98	and	and	CC
10136	13497	99	wings	wing	NNS
10136	13497	100	may	may	MD
10136	13497	101	be	be	VB
10136	13497	102	drawn	draw	VBN
10136	13497	103	inside	inside	IN
10136	13497	104	the	the	DT
10136	13497	105	body	body	NN
10136	13497	106	,	,	,
10136	13497	107	and	and	CC
10136	13497	108	the	the	DT
10136	13497	109	bird	bird	NN
10136	13497	110	being	be	VBG
10136	13497	111	first	first	RB
10136	13497	112	flattened	flatten	VBD
10136	13497	113	on	on	IN
10136	13497	114	a	a	DT
10136	13497	115	table	table	NN
10136	13497	116	,	,	,
10136	13497	117	may	may	MD
10136	13497	118	be	be	VB
10136	13497	119	covered	cover	VBN
10136	13497	120	with	with	IN
10136	13497	121	sausage	sausage	NN
10136	13497	122	-	-	HYPH
10136	13497	123	meat	meat	NN
10136	13497	124	,	,	,
10136	13497	125	and	and	CC
10136	13497	126	the	the	DT
10136	13497	127	various	various	JJ
10136	13497	128	other	other	JJ
10136	13497	129	ingredients	ingredient	NNS
10136	13497	130	we	-PRON-	PRP
10136	13497	131	have	have	VBP
10136	13497	132	named	name	VBN
10136	13497	133	,	,	,
10136	13497	134	so	so	RB
10136	13497	135	placed	place	VBN
10136	13497	136	that	that	IN
10136	13497	137	it	-PRON-	PRP
10136	13497	138	shall	shall	MD
10136	13497	139	be	be	VB
10136	13497	140	of	of	IN
10136	13497	141	equal	equal	JJ
10136	13497	142	thickness	thickness	NN
10136	13497	143	in	in	IN
10136	13497	144	every	every	DT
10136	13497	145	part	part	NN
10136	13497	146	;	;	:
10136	13497	147	then	then	RB
10136	13497	148	tightly	tightly	RB
10136	13497	149	rolled	roll	VBN
10136	13497	150	,	,	,
10136	13497	151	bound	bind	VBN
10136	13497	152	firmly	firmly	RB
10136	13497	153	together	together	RB
10136	13497	154	with	with	IN
10136	13497	155	a	a	DT
10136	13497	156	fillet	fillet	NN
10136	13497	157	of	of	IN
10136	13497	158	broad	broad	JJ
10136	13497	159	tape	tape	NN
10136	13497	160	,	,	,
10136	13497	161	wrapped	wrap	VBN
10136	13497	162	in	in	IN
10136	13497	163	a	a	DT
10136	13497	164	thin	thin	JJ
10136	13497	165	pudding	pudding	JJ
10136	13497	166	-	-	HYPH
10136	13497	167	cloth	cloth	NN
10136	13497	168	,	,	,
10136	13497	169	closely	closely	RB
10136	13497	170	tied	tie	VBN
10136	13497	171	at	at	IN
10136	13497	172	both	both	DT
10136	13497	173	ends	end	NNS
10136	13497	174	,	,	,
10136	13497	175	and	and	CC
10136	13497	176	dressed	dress	VBN
10136	13497	177	as	as	IN
10136	13497	178	follows:--Put	follows:--Put	VBZ
10136	13497	179	it	-PRON-	PRP
10136	13497	180	into	into	IN
10136	13497	181	a	a	DT
10136	13497	182	braising	braise	VBG
10136	13497	183	-	-	HYPH
10136	13497	184	pan	pan	NN
10136	13497	185	,	,	,
10136	13497	186	stewpan	stewpan	NN
10136	13497	187	,	,	,
10136	13497	188	or	or	CC
10136	13497	189	thick	thick	JJ
10136	13497	190	iron	iron	NN
10136	13497	191	saucepan	saucepan	NN
10136	13497	192	,	,	,
10136	13497	193	bright	bright	JJ
10136	13497	194	in	in	IN
10136	13497	195	the	the	DT
10136	13497	196	inside	inside	NN
10136	13497	197	,	,	,
10136	13497	198	and	and	CC
10136	13497	199	fitted	fit	VBD
10136	13497	200	as	as	RB
10136	13497	201	nearly	nearly	RB
10136	13497	202	as	as	IN
10136	13497	203	may	may	MD
10136	13497	204	be	be	VB
10136	13497	205	to	to	IN
10136	13497	206	its	-PRON-	PRP$
10136	13497	207	size	size	NN
10136	13497	208	;	;	:
10136	13497	209	add	add	VB
10136	13497	210	all	all	PDT
10136	13497	211	the	the	DT
10136	13497	212	chicken	chicken	NN
10136	13497	213	-	-	HYPH
10136	13497	214	bones	bone	NNS
10136	13497	215	,	,	,
10136	13497	216	a	a	DT
10136	13497	217	bunch	bunch	NN
10136	13497	218	of	of	IN
10136	13497	219	sweet	sweet	JJ
10136	13497	220	herbs	herb	NNS
10136	13497	221	,	,	,
10136	13497	222	two	two	CD
10136	13497	223	carrots	carrot	NNS
10136	13497	224	,	,	,
10136	13497	225	two	two	CD
10136	13497	226	bay	bay	NN
10136	13497	227	-	-	HYPH
10136	13497	228	leaves	leave	NNS
10136	13497	229	,	,	,
10136	13497	230	a	a	DT
10136	13497	231	large	large	JJ
10136	13497	232	blade	blade	NN
10136	13497	233	of	of	IN
10136	13497	234	mace	mace	NN
10136	13497	235	,	,	,
10136	13497	236	twenty	twenty	CD
10136	13497	237	-	-	HYPH
10136	13497	238	four	four	CD
10136	13497	239	white	white	JJ
10136	13497	240	peppercorns	peppercorn	NNS
10136	13497	241	,	,	,
10136	13497	242	and	and	CC
10136	13497	243	any	any	DT
10136	13497	244	trimmings	trimming	NNS
10136	13497	245	or	or	CC
10136	13497	246	bones	bone	NNS
10136	13497	247	of	of	IN
10136	13497	248	undressed	undressed	JJ
10136	13497	249	veal	veal	NN
10136	13497	250	which	which	WDT
10136	13497	251	may	may	MD
10136	13497	252	be	be	VB
10136	13497	253	at	at	IN
10136	13497	254	hand	hand	NN
10136	13497	255	;	;	:
10136	13497	256	cover	cover	VB
10136	13497	257	the	the	DT
10136	13497	258	whole	whole	NN
10136	13497	259	with	with	IN
10136	13497	260	good	good	JJ
10136	13497	261	veal	veal	NN
10136	13497	262	broth	broth	NN
10136	13497	263	,	,	,
10136	13497	264	add	add	VB
10136	13497	265	salt	salt	NN
10136	13497	266	,	,	,
10136	13497	267	if	if	IN
10136	13497	268	needed	need	VBN
10136	13497	269	,	,	,
10136	13497	270	and	and	CC
10136	13497	271	stew	stew	VB
10136	13497	272	it	-PRON-	PRP
10136	13497	273	very	very	RB
10136	13497	274	softly	softly	RB
10136	13497	275	,	,	,
10136	13497	276	from	from	IN
10136	13497	277	an	an	DT
10136	13497	278	hour	hour	NN
10136	13497	279	and	and	CC
10136	13497	280	a	a	DT
10136	13497	281	quarter	quarter	NN
10136	13497	282	to	to	IN
10136	13497	283	an	an	DT
10136	13497	284	hour	hour	NN
10136	13497	285	and	and	CC
10136	13497	286	a	a	DT
10136	13497	287	half	half	NN
10136	13497	288	;	;	:
10136	13497	289	let	let	VB
10136	13497	290	it	-PRON-	PRP
10136	13497	291	cool	cool	VB
10136	13497	292	in	in	IN
10136	13497	293	the	the	DT
10136	13497	294	liquor	liquor	NN
10136	13497	295	in	in	IN
10136	13497	296	which	which	WDT
10136	13497	297	it	-PRON-	PRP
10136	13497	298	was	be	VBD
10136	13497	299	stewed	stew	VBN
10136	13497	300	;	;	:
10136	13497	301	and	and	CC
10136	13497	302	after	after	IN
10136	13497	303	it	-PRON-	PRP
10136	13497	304	is	be	VBZ
10136	13497	305	lifted	lift	VBN
10136	13497	306	out	out	RP
10136	13497	307	,	,	,
10136	13497	308	boil	boil	VB
10136	13497	309	down	down	RP
10136	13497	310	the	the	DT
10136	13497	311	gravy	gravy	NN
10136	13497	312	to	to	IN
10136	13497	313	a	a	DT
10136	13497	314	jelly	jelly	NN
10136	13497	315	and	and	CC
10136	13497	316	strain	strain	VB
10136	13497	317	it	-PRON-	PRP
10136	13497	318	;	;	:
10136	13497	319	let	let	VB
10136	13497	320	it	-PRON-	PRP
10136	13497	321	become	become	VB
10136	13497	322	cold	cold	JJ
10136	13497	323	,	,	,
10136	13497	324	clear	clear	JJ
10136	13497	325	off	off	IN
10136	13497	326	the	the	DT
10136	13497	327	fat	fat	NN
10136	13497	328	,	,	,
10136	13497	329	and	and	CC
10136	13497	330	serve	serve	VB
10136	13497	331	it	-PRON-	PRP
10136	13497	332	cut	cut	VBD
10136	13497	333	into	into	IN
10136	13497	334	large	large	JJ
10136	13497	335	dice	dice	NNS
10136	13497	336	or	or	CC
10136	13497	337	roughed	rough	VBN
10136	13497	338	,	,	,
10136	13497	339	and	and	CC
10136	13497	340	laid	lay	VBD
10136	13497	341	round	round	IN
10136	13497	342	the	the	DT
10136	13497	343	fowl	fowl	NN
10136	13497	344	,	,	,
10136	13497	345	which	which	WDT
10136	13497	346	is	be	VBZ
10136	13497	347	to	to	TO
10136	13497	348	be	be	VB
10136	13497	349	served	serve	VBN
10136	13497	350	cold	cold	JJ
10136	13497	351	.	.	.
10136	13498	1	If	if	IN
10136	13498	2	restored	restore	VBN
10136	13498	3	to	to	IN
10136	13498	4	its	-PRON-	PRP$
10136	13498	5	form	form	NN
10136	13498	6	,	,	,
10136	13498	7	instead	instead	RB
10136	13498	8	of	of	IN
10136	13498	9	being	be	VBG
10136	13498	10	rolled	roll	VBN
10136	13498	11	,	,	,
10136	13498	12	it	-PRON-	PRP
10136	13498	13	must	must	MD
10136	13498	14	be	be	VB
10136	13498	15	stewed	stew	VBN
10136	13498	16	gently	gently	RB
10136	13498	17	for	for	IN
10136	13498	18	an	an	DT
10136	13498	19	hour	hour	NN
10136	13498	20	,	,	,
10136	13498	21	and	and	CC
10136	13498	22	may	may	MD
10136	13498	23	then	then	RB
10136	13498	24	be	be	VB
10136	13498	25	sent	send	VBN
10136	13498	26	to	to	TO
10136	13498	27	table	table	NN
10136	13498	28	hot	hot	JJ
10136	13498	29	,	,	,
10136	13498	30	covered	cover	VBN
10136	13498	31	with	with	IN
10136	13498	32	mushroom	mushroom	NN
10136	13498	33	,	,	,
10136	13498	34	or	or	CC
10136	13498	35	any	any	DT
10136	13498	36	other	other	JJ
10136	13498	37	good	good	JJ
10136	13498	38	sauce	sauce	NN
10136	13498	39	that	that	WDT
10136	13498	40	may	may	MD
10136	13498	41	be	be	VB
10136	13498	42	preferred	prefer	VBN
10136	13498	43	;	;	:
10136	13498	44	or	or	CC
10136	13498	45	it	-PRON-	PRP
10136	13498	46	may	may	MD
10136	13498	47	be	be	VB
10136	13498	48	left	leave	VBN
10136	13498	49	until	until	IN
10136	13498	50	the	the	DT
10136	13498	51	following	follow	VBG
10136	13498	52	day	day	NN
10136	13498	53	,	,	,
10136	13498	54	and	and	CC
10136	13498	55	served	serve	VBD
10136	13498	56	garnished	garnish	VBN
10136	13498	57	with	with	IN
10136	13498	58	the	the	DT
10136	13498	59	jelly	jelly	NN
10136	13498	60	,	,	,
10136	13498	61	which	which	WDT
10136	13498	62	should	should	MD
10136	13498	63	be	be	VB
10136	13498	64	firm	firm	JJ
10136	13498	65	,	,	,
10136	13498	66	and	and	CC
10136	13498	67	very	very	RB
10136	13498	68	clear	clear	JJ
10136	13498	69	and	and	CC
10136	13498	70	well	well	RB
10136	13498	71	-	-	HYPH
10136	13498	72	flavoured	flavour	VBN
10136	13498	73	:	:	:
10136	13498	74	the	the	DT
10136	13498	75	liquor	liquor	NN
10136	13498	76	in	in	IN
10136	13498	77	which	which	WDT
10136	13498	78	a	a	DT
10136	13498	79	calf	calf	NN
10136	13498	80	's	's	POS
10136	13498	81	foot	foot	NN
10136	13498	82	has	have	VBZ
10136	13498	83	been	be	VBN
10136	13498	84	boiled	boil	VBN
10136	13498	85	down	down	RP
10136	13498	86	,	,	,
10136	13498	87	added	add	VBN
10136	13498	88	to	to	IN
10136	13498	89	the	the	DT
10136	13498	90	broth	broth	NN
10136	13498	91	,	,	,
10136	13498	92	will	will	MD
10136	13498	93	give	give	VB
10136	13498	94	it	-PRON-	PRP
10136	13498	95	the	the	DT
10136	13498	96	necessary	necessary	JJ
10136	13498	97	degree	degree	NN
10136	13498	98	of	of	IN
10136	13498	99	consistence	consistence	NN
10136	13498	100	.	.	.
10136	13499	1	TO	to	IN
10136	13499	2	BONE	BONE	NNP
10136	13499	3	FOWLS	fowls	NN
10136	13499	4	FOR	for	IN
10136	13499	5	FRICASSEES	FRICASSEES	NNP
10136	13499	6	,	,	,
10136	13499	7	CURRIES	CURRIES	NNP
10136	13499	8	,	,	,
10136	13499	9	&	&	CC
10136	13499	10	PIES	PIES	NNP
10136	13499	11	.	.	.
10136	13500	1	995	995	CD
10136	13500	2	.	.	.
10136	13501	1	First	first	RB
10136	13501	2	carve	carve	VB
10136	13501	3	them	-PRON-	PRP
10136	13501	4	entirely	entirely	RB
10136	13501	5	into	into	IN
10136	13501	6	joints	joint	NNS
10136	13501	7	,	,	,
10136	13501	8	then	then	RB
10136	13501	9	remove	remove	VB
10136	13501	10	the	the	DT
10136	13501	11	bones	bone	NNS
10136	13501	12	,	,	,
10136	13501	13	beginning	begin	VBG
10136	13501	14	with	with	IN
10136	13501	15	the	the	DT
10136	13501	16	legs	leg	NNS
10136	13501	17	and	and	CC
10136	13501	18	wings	wing	NNS
10136	13501	19	,	,	,
10136	13501	20	at	at	IN
10136	13501	21	the	the	DT
10136	13501	22	head	head	NN
10136	13501	23	of	of	IN
10136	13501	24	the	the	DT
10136	13501	25	largest	large	JJS
10136	13501	26	bone	bone	NN
10136	13501	27	;	;	:
10136	13501	28	hold	hold	VB
10136	13501	29	this	this	DT
10136	13501	30	with	with	IN
10136	13501	31	the	the	DT
10136	13501	32	fingers	finger	NNS
10136	13501	33	,	,	,
10136	13501	34	and	and	CC
10136	13501	35	work	work	VB
10136	13501	36	the	the	DT
10136	13501	37	knife	knife	NN
10136	13501	38	as	as	IN
10136	13501	39	directed	direct	VBN
10136	13501	40	in	in	IN
10136	13501	41	the	the	DT
10136	13501	42	recipe	recipe	NN
10136	13501	43	above	above	RB
10136	13501	44	.	.	.
10136	13502	1	The	the	DT
10136	13502	2	remainder	remainder	NN
10136	13502	3	of	of	IN
10136	13502	4	the	the	DT
10136	13502	5	birds	bird	NNS
10136	13502	6	is	be	VBZ
10136	13502	7	too	too	RB
10136	13502	8	easily	easily	RB
10136	13502	9	done	do	VBN
10136	13502	10	to	to	TO
10136	13502	11	require	require	VB
10136	13502	12	any	any	DT
10136	13502	13	instructions	instruction	NNS
10136	13502	14	.	.	.
10136	13503	1	TO	to	IN
10136	13503	2	DRESS	DRESS	NNP
10136	13503	3	WHEATEARS	WHEATEARS	NNP
10136	13503	4	.	.	.
10136	13504	1	996	996	CD
10136	13504	2	.	.	.
10136	13505	1	INGREDIENTS.--Wheatears	ingredients.--wheatear	NNS
10136	13505	2	;	;	:
10136	13505	3	fresh	fresh	JJ
10136	13505	4	butter	butter	NN
10136	13505	5	.	.	.
10136	13506	1	_	_	NNP
10136	13506	2	Mode_.--After	Mode_.--After	NNP
10136	13506	3	the	the	DT
10136	13506	4	birds	bird	NNS
10136	13506	5	are	be	VBP
10136	13506	6	picked	pick	VBN
10136	13506	7	,	,	,
10136	13506	8	gutted	gutte	VBN
10136	13506	9	,	,	,
10136	13506	10	and	and	CC
10136	13506	11	cleaned	clean	VBD
10136	13506	12	,	,	,
10136	13506	13	truss	truss	VB
10136	13506	14	them	-PRON-	PRP
10136	13506	15	like	like	IN
10136	13506	16	larks	lark	NNS
10136	13506	17	,	,	,
10136	13506	18	put	put	VBD
10136	13506	19	them	-PRON-	PRP
10136	13506	20	down	down	RP
10136	13506	21	to	to	IN
10136	13506	22	a	a	DT
10136	13506	23	quick	quick	JJ
10136	13506	24	fire	fire	NN
10136	13506	25	,	,	,
10136	13506	26	and	and	CC
10136	13506	27	baste	baste	VB
10136	13506	28	them	-PRON-	PRP
10136	13506	29	well	well	RB
10136	13506	30	with	with	IN
10136	13506	31	fresh	fresh	JJ
10136	13506	32	butter	butter	NN
10136	13506	33	.	.	.
10136	13507	1	When	when	WRB
10136	13507	2	done	do	VBN
10136	13507	3	,	,	,
10136	13507	4	which	which	WDT
10136	13507	5	will	will	MD
10136	13507	6	be	be	VB
10136	13507	7	in	in	IN
10136	13507	8	about	about	RB
10136	13507	9	20	20	CD
10136	13507	10	minutes	minute	NNS
10136	13507	11	,	,	,
10136	13507	12	dish	dish	VB
10136	13507	13	them	-PRON-	PRP
10136	13507	14	on	on	IN
10136	13507	15	fried	fried	JJ
10136	13507	16	bread	bread	NN
10136	13507	17	crumbs	crumb	NNS
10136	13507	18	,	,	,
10136	13507	19	and	and	CC
10136	13507	20	garnish	garnish	VB
10136	13507	21	the	the	DT
10136	13507	22	dish	dish	NN
10136	13507	23	with	with	IN
10136	13507	24	slices	slice	NNS
10136	13507	25	of	of	IN
10136	13507	26	lemon	lemon	NN
10136	13507	27	.	.	.
10136	13508	1	_	_	NNP
10136	13508	2	Time_.--20	time_.--20	NN
10136	13508	3	minutes	minute	NNS
10136	13508	4	.	.	.
10136	13509	1	_	_	NNP
10136	13509	2	Seasonable	Seasonable	NNP
10136	13509	3	_	_	NNP
10136	13509	4	from	from	IN
10136	13509	5	July	July	NNP
10136	13509	6	to	to	IN
10136	13509	7	October	October	NNP
10136	13509	8	.	.	.
10136	13510	1	THE	the	DT
10136	13510	2	WHEATEAR.--The	WHEATEAR.--The	NNS
10136	13510	3	wheatear	wheatear	NNP
10136	13510	4	is	be	VBZ
10136	13510	5	an	an	DT
10136	13510	6	annual	annual	JJ
10136	13510	7	visitor	visitor	NN
10136	13510	8	of	of	IN
10136	13510	9	England	England	NNP
10136	13510	10	:	:	:
10136	13510	11	it	-PRON-	PRP
10136	13510	12	arrives	arrive	VBZ
10136	13510	13	about	about	IN
10136	13510	14	the	the	DT
10136	13510	15	middle	middle	NN
10136	13510	16	of	of	IN
10136	13510	17	March	March	NNP
10136	13510	18	and	and	CC
10136	13510	19	leaves	leave	NNS
10136	13510	20	in	in	IN
10136	13510	21	September	September	NNP
10136	13510	22	.	.	.
10136	13511	1	The	the	DT
10136	13511	2	females	female	NNS
10136	13511	3	come	come	VBP
10136	13511	4	about	about	IN
10136	13511	5	a	a	DT
10136	13511	6	fortnight	fortnight	NN
10136	13511	7	before	before	IN
10136	13511	8	the	the	DT
10136	13511	9	males	male	NNS
10136	13511	10	,	,	,
10136	13511	11	and	and	CC
10136	13511	12	continue	continue	VB
10136	13511	13	to	to	TO
10136	13511	14	arrive	arrive	VB
10136	13511	15	till	till	IN
10136	13511	16	the	the	DT
10136	13511	17	middle	middle	NN
10136	13511	18	of	of	IN
10136	13511	19	May.	May	NNP
10136	13512	1	They	-PRON-	PRP
10136	13512	2	are	be	VBP
10136	13512	3	in	in	IN
10136	13512	4	season	season	NN
10136	13512	5	from	from	IN
10136	13512	6	July	July	NNP
10136	13512	7	to	to	IN
10136	13512	8	October	October	NNP
10136	13512	9	,	,	,
10136	13512	10	and	and	CC
10136	13512	11	are	be	VBP
10136	13512	12	taken	take	VBN
10136	13512	13	in	in	IN
10136	13512	14	large	large	JJ
10136	13512	15	numbers	number	NNS
10136	13512	16	on	on	IN
10136	13512	17	the	the	DT
10136	13512	18	South	South	NNP
10136	13512	19	Downs	Downs	NNPS
10136	13512	20	,	,	,
10136	13512	21	in	in	IN
10136	13512	22	the	the	DT
10136	13512	23	neighbourhood	neighbourhood	NN
10136	13512	24	of	of	IN
10136	13512	25	Eastbourne	Eastbourne	NNP
10136	13512	26	,	,	,
10136	13512	27	Brighton	Brighton	NNP
10136	13512	28	,	,	,
10136	13512	29	and	and	CC
10136	13512	30	other	other	JJ
10136	13512	31	parts	part	NNS
10136	13512	32	of	of	IN
10136	13512	33	Sussex	Sussex	NNP
10136	13512	34	.	.	.
10136	13513	1	They	-PRON-	PRP
10136	13513	2	are	be	VBP
10136	13513	3	taken	take	VBN
10136	13513	4	by	by	IN
10136	13513	5	means	mean	NNS
10136	13513	6	of	of	IN
10136	13513	7	snares	snare	NNS
10136	13513	8	and	and	CC
10136	13513	9	nets	net	NNS
10136	13513	10	,	,	,
10136	13513	11	and	and	CC
10136	13513	12	numbers	number	NNS
10136	13513	13	of	of	IN
10136	13513	14	them	-PRON-	PRP
10136	13513	15	are	be	VBP
10136	13513	16	eaten	eat	VBN
10136	13513	17	on	on	IN
10136	13513	18	the	the	DT
10136	13513	19	spot	spot	NN
10136	13513	20	by	by	IN
10136	13513	21	the	the	DT
10136	13513	22	inhabitants	inhabitant	NNS
10136	13513	23	.	.	.
10136	13514	1	The	the	DT
10136	13514	2	larger	large	JJR
10136	13514	3	ones	one	NNS
10136	13514	4	are	be	VBP
10136	13514	5	sent	send	VBN
10136	13514	6	to	to	IN
10136	13514	7	London	London	NNP
10136	13514	8	and	and	CC
10136	13514	9	potted	pot	VBD
10136	13514	10	,	,	,
10136	13514	11	where	where	WRB
10136	13514	12	they	-PRON-	PRP
10136	13514	13	are	be	VBP
10136	13514	14	by	by	IN
10136	13514	15	many	many	JJ
10136	13514	16	as	as	IN
10136	13514	17	much	much	RB
10136	13514	18	esteemed	esteem	VBN
10136	13514	19	as	as	IN
10136	13514	20	the	the	DT
10136	13514	21	ortolans	ortolan	NNS
10136	13514	22	of	of	IN
10136	13514	23	the	the	DT
10136	13514	24	continent	continent	NN
10136	13514	25	.	.	.
10136	13515	1	Mr.	Mr.	NNP
10136	13515	2	Pennant	Pennant	NNP
10136	13515	3	assigns	assign	VBZ
10136	13515	4	as	as	IN
10136	13515	5	the	the	DT
10136	13515	6	reason	reason	NN
10136	13515	7	of	of	IN
10136	13515	8	their	-PRON-	PRP$
10136	13515	9	abounding	abound	VBG
10136	13515	10	on	on	IN
10136	13515	11	the	the	DT
10136	13515	12	downs	down	NNS
10136	13515	13	about	about	IN
10136	13515	14	Eastbourne	Eastbourne	NNP
10136	13515	15	,	,	,
10136	13515	16	the	the	DT
10136	13515	17	existence	existence	NN
10136	13515	18	of	of	IN
10136	13515	19	a	a	DT
10136	13515	20	species	species	NN
10136	13515	21	of	of	IN
10136	13515	22	fly	fly	NN
10136	13515	23	which	which	WDT
10136	13515	24	forms	form	VBZ
10136	13515	25	their	-PRON-	PRP$
10136	13515	26	favourite	favourite	JJ
10136	13515	27	food	food	NN
10136	13515	28	,	,	,
10136	13515	29	and	and	CC
10136	13515	30	which	which	WDT
10136	13515	31	feeds	feed	VBZ
10136	13515	32	on	on	IN
10136	13515	33	the	the	DT
10136	13515	34	wild	wild	JJ
10136	13515	35	thyme	thyme	NNS
10136	13515	36	on	on	IN
10136	13515	37	the	the	DT
10136	13515	38	adjacent	adjacent	JJ
10136	13515	39	hills	hill	NNS
10136	13515	40	.	.	.
10136	13516	1	[	[	-LRB-
10136	13516	2	Illustration	illustration	NN
10136	13516	3	:	:	:
10136	13516	4	THE	the	DT
10136	13516	5	GUINEA	GUINEA	NNP
10136	13516	6	-	-	HYPH
10136	13516	7	PIG	PIG	NNP
10136	13516	8	.	.	.
10136	13516	9	]	]	-RRB-
10136	13517	1	997	997	CD
10136	13517	2	.	.	.
10136	13518	1	THE	the	DT
10136	13518	2	GUINEA	GUINEA	NNP
10136	13518	3	-	-	:
10136	13518	4	PIG.--This	pig.--this	DT
10136	13518	5	common	common	JJ
10136	13518	6	hutch	hutch	NN
10136	13518	7	-	-	HYPH
10136	13518	8	companion	companion	NN
10136	13518	9	of	of	IN
10136	13518	10	the	the	DT
10136	13518	11	rabbit	rabbit	NN
10136	13518	12	,	,	,
10136	13518	13	although	although	IN
10136	13518	14	originally	originally	RB
10136	13518	15	a	a	DT
10136	13518	16	native	native	NN
10136	13518	17	of	of	IN
10136	13518	18	Brazil	Brazil	NNP
10136	13518	19	,	,	,
10136	13518	20	propagates	propagate	VBZ
10136	13518	21	freely	freely	RB
10136	13518	22	in	in	IN
10136	13518	23	England	England	NNP
10136	13518	24	and	and	CC
10136	13518	25	other	other	JJ
10136	13518	26	European	european	JJ
10136	13518	27	countries	country	NNS
10136	13518	28	.	.	.
10136	13519	1	Were	be	VBD
10136	13519	2	it	-PRON-	PRP
10136	13519	3	not	not	RB
10136	13519	4	that	that	IN
10136	13519	5	they	-PRON-	PRP
10136	13519	6	suffer	suffer	VBP
10136	13519	7	cruelly	cruelly	RB
10136	13519	8	from	from	IN
10136	13519	9	cats	cat	NNS
10136	13519	10	,	,	,
10136	13519	11	and	and	CC
10136	13519	12	numerous	numerous	JJ
10136	13519	13	other	other	JJ
10136	13519	14	enemies	enemy	NNS
10136	13519	15	,	,	,
10136	13519	16	and	and	CC
10136	13519	17	that	that	IN
10136	13519	18	it	-PRON-	PRP
10136	13519	19	is	be	VBZ
10136	13519	20	the	the	DT
10136	13519	21	habit	habit	NN
10136	13519	22	of	of	IN
10136	13519	23	the	the	DT
10136	13519	24	males	male	NNS
10136	13519	25	to	to	TO
10136	13519	26	devour	devour	VB
10136	13519	27	their	-PRON-	PRP$
10136	13519	28	own	own	JJ
10136	13519	29	offspring	offspring	NN
10136	13519	30	,	,	,
10136	13519	31	their	-PRON-	PRP$
10136	13519	32	numbers	number	NNS
10136	13519	33	would	would	MD
10136	13519	34	soon	soon	RB
10136	13519	35	become	become	VB
10136	13519	36	overwhelming	overwhelming	JJ
10136	13519	37	.	.	.
10136	13520	1	Rats	rat	NNS
10136	13520	2	,	,	,
10136	13520	3	however	however	RB
10136	13520	4	,	,	,
10136	13520	5	it	-PRON-	PRP
10136	13520	6	is	be	VBZ
10136	13520	7	said	say	VBN
10136	13520	8	,	,	,
10136	13520	9	carefully	carefully	RB
10136	13520	10	avoid	avoid	VB
10136	13520	11	them	-PRON-	PRP
10136	13520	12	;	;	:
10136	13520	13	and	and	CC
10136	13520	14	for	for	IN
10136	13520	15	this	this	DT
10136	13520	16	reason	reason	NN
10136	13520	17	they	-PRON-	PRP
10136	13520	18	are	be	VBP
10136	13520	19	frequently	frequently	RB
10136	13520	20	bred	breed	VBN
10136	13520	21	by	by	IN
10136	13520	22	rabbit	rabbit	NN
10136	13520	23	-	-	HYPH
10136	13520	24	fanciers	fancier	NNS
10136	13520	25	,	,	,
10136	13520	26	by	by	IN
10136	13520	27	way	way	NN
10136	13520	28	of	of	IN
10136	13520	29	protection	protection	NN
10136	13520	30	for	for	IN
10136	13520	31	their	-PRON-	PRP$
10136	13520	32	young	young	JJ
10136	13520	33	stock	stock	NN
10136	13520	34	against	against	IN
10136	13520	35	those	those	DT
10136	13520	36	troublesome	troublesome	JJ
10136	13520	37	vermin	vermin	NN
10136	13520	38	.	.	.
10136	13521	1	The	the	DT
10136	13521	2	lower	low	JJR
10136	13521	3	tier	tier	NN
10136	13521	4	of	of	IN
10136	13521	5	a	a	DT
10136	13521	6	rabbit	rabbit	NN
10136	13521	7	-	-	HYPH
10136	13521	8	hutch	hutch	NN
10136	13521	9	is	be	VBZ
10136	13521	10	esteemed	esteemed	JJ
10136	13521	11	excellent	excellent	JJ
10136	13521	12	quarters	quarter	NNS
10136	13521	13	by	by	IN
10136	13521	14	the	the	DT
10136	13521	15	guinea	guinea	NN
10136	13521	16	-	-	HYPH
10136	13521	17	pig	pig	NNP
10136	13521	18	:	:	:
10136	13521	19	here	here	RB
10136	13521	20	,	,	,
10136	13521	21	as	as	IN
10136	13521	22	he	-PRON-	PRP
10136	13521	23	runs	run	VBZ
10136	13521	24	loose	loose	RB
10136	13521	25	,	,	,
10136	13521	26	he	-PRON-	PRP
10136	13521	27	will	will	MD
10136	13521	28	devour	devour	VB
10136	13521	29	the	the	DT
10136	13521	30	waste	waste	NN
10136	13521	31	food	food	NN
10136	13521	32	of	of	IN
10136	13521	33	his	-PRON-	PRP$
10136	13521	34	more	more	RBR
10136	13521	35	admired	admired	JJ
10136	13521	36	companion	companion	NN
10136	13521	37	.	.	.
10136	13522	1	Home	home	NN
10136	13522	2	naturalists	naturalist	NNS
10136	13522	3	assert	assert	VBP
10136	13522	4	that	that	IN
10136	13522	5	the	the	DT
10136	13522	6	guinea	guinea	NN
10136	13522	7	-	-	HYPH
10136	13522	8	pig	pig	NN
10136	13522	9	will	will	MD
10136	13522	10	breed	breed	VB
10136	13522	11	at	at	IN
10136	13522	12	two	two	CD
10136	13522	13	months	month	NNS
10136	13522	14	old	old	JJ
10136	13522	15	,	,	,
10136	13522	16	the	the	DT
10136	13522	17	litter	litter	NN
10136	13522	18	varying	varying	NN
10136	13522	19	from	from	IN
10136	13522	20	four	four	CD
10136	13522	21	to	to	IN
10136	13522	22	twelve	twelve	CD
10136	13522	23	at	at	IN
10136	13522	24	a	a	DT
10136	13522	25	time	time	NN
10136	13522	26	.	.	.
10136	13523	1	It	-PRON-	PRP
10136	13523	2	is	be	VBZ
10136	13523	3	varied	varied	JJ
10136	13523	4	in	in	IN
10136	13523	5	colour,--white	colour,--white	NNP
10136	13523	6	,	,	,
10136	13523	7	fawn	fawn	NN
10136	13523	8	,	,	,
10136	13523	9	and	and	CC
10136	13523	10	black	black	JJ
10136	13523	11	,	,	,
10136	13523	12	and	and	CC
10136	13523	13	a	a	DT
10136	13523	14	mixture	mixture	NN
10136	13523	15	of	of	IN
10136	13523	16	the	the	DT
10136	13523	17	three	three	CD
10136	13523	18	colours	colour	NNS
10136	13523	19	,	,	,
10136	13523	20	forming	form	VBG
10136	13523	21	a	a	DT
10136	13523	22	tortoiseshell	tortoiseshell	NN
10136	13523	23	,	,	,
10136	13523	24	which	which	WDT
10136	13523	25	is	be	VBZ
10136	13523	26	the	the	DT
10136	13523	27	more	more	RBR
10136	13523	28	generally	generally	RB
10136	13523	29	admired	admire	VBN
10136	13523	30	hue	hue	NN
10136	13523	31	.	.	.
10136	13524	1	Occasionally	occasionally	RB
10136	13524	2	,	,	,
10136	13524	3	the	the	DT
10136	13524	4	white	white	JJ
10136	13524	5	ones	one	NNS
10136	13524	6	have	have	VBP
10136	13524	7	red	red	JJ
10136	13524	8	eyes	eye	NNS
10136	13524	9	,	,	,
10136	13524	10	like	like	IN
10136	13524	11	those	those	DT
10136	13524	12	of	of	IN
10136	13524	13	the	the	DT
10136	13524	14	ferret	ferret	NN
10136	13524	15	and	and	CC
10136	13524	16	the	the	DT
10136	13524	17	white	white	JJ
10136	13524	18	rabbit	rabbit	NN
10136	13524	19	.	.	.
10136	13525	1	Their	-PRON-	PRP$
10136	13525	2	flesh	flesh	NN
10136	13525	3	,	,	,
10136	13525	4	although	although	IN
10136	13525	5	eatable	eatable	JJ
10136	13525	6	,	,	,
10136	13525	7	is	be	VBZ
10136	13525	8	decidedly	decidedly	RB
10136	13525	9	unfit	unfit	JJ
10136	13525	10	for	for	IN
10136	13525	11	food	food	NN
10136	13525	12	;	;	:
10136	13525	13	they	-PRON-	PRP
10136	13525	14	have	have	VBP
10136	13525	15	been	be	VBN
10136	13525	16	tasted	taste	VBN
10136	13525	17	,	,	,
10136	13525	18	however	however	RB
10136	13525	19	,	,	,
10136	13525	20	we	-PRON-	PRP
10136	13525	21	presume	presume	VBP
10136	13525	22	by	by	IN
10136	13525	23	some	some	DT
10136	13525	24	enthusiast	enthusiast	NN
10136	13525	25	eager	eager	JJ
10136	13525	26	to	to	TO
10136	13525	27	advance	advance	VB
10136	13525	28	the	the	DT
10136	13525	29	cause	cause	NN
10136	13525	30	of	of	IN
10136	13525	31	science	science	NN
10136	13525	32	,	,	,
10136	13525	33	or	or	CC
10136	13525	34	by	by	IN
10136	13525	35	some	some	DT
10136	13525	36	eccentric	eccentric	JJ
10136	13525	37	epicure	epicure	NN
10136	13525	38	in	in	IN
10136	13525	39	search	search	NN
10136	13525	40	of	of	IN
10136	13525	41	a	a	DT
10136	13525	42	new	new	JJ
10136	13525	43	pleasure	pleasure	NN
10136	13525	44	for	for	IN
10136	13525	45	his	-PRON-	PRP$
10136	13525	46	palate	palate	NN
10136	13525	47	.	.	.
10136	13526	1	Unless	unless	IN
10136	13526	2	it	-PRON-	PRP
10136	13526	3	has	have	VBZ
10136	13526	4	been	be	VBN
10136	13526	5	that	that	IN
10136	13526	6	they	-PRON-	PRP
10136	13526	7	deter	deter	VBP
10136	13526	8	rats	rat	NNS
10136	13526	9	from	from	IN
10136	13526	10	intruding	intrude	VBG
10136	13526	11	within	within	IN
10136	13526	12	the	the	DT
10136	13526	13	rabbit	rabbit	NN
10136	13526	14	-	-	HYPH
10136	13526	15	hutch	hutch	NN
10136	13526	16	,	,	,
10136	13526	17	they	-PRON-	PRP
10136	13526	18	are	be	VBP
10136	13526	19	as	as	RB
10136	13526	20	useless	useless	JJ
10136	13526	21	as	as	IN
10136	13526	22	they	-PRON-	PRP
10136	13526	23	are	be	VBP
10136	13526	24	harmless	harmless	JJ
10136	13526	25	.	.	.
10136	13527	1	The	the	DT
10136	13527	2	usual	usual	JJ
10136	13527	3	ornament	ornament	NN
10136	13527	4	of	of	IN
10136	13527	5	an	an	DT
10136	13527	6	animal	animal	NN
10136	13527	7	's	's	POS
10136	13527	8	hind	hind	NN
10136	13527	9	quarters	quarter	NNS
10136	13527	10	is	be	VBZ
10136	13527	11	denied	deny	VBN
10136	13527	12	them	-PRON-	PRP
10136	13527	13	;	;	:
10136	13527	14	and	and	CC
10136	13527	15	were	be	VBD
10136	13527	16	it	-PRON-	PRP
10136	13527	17	not	not	RB
10136	13527	18	for	for	IN
10136	13527	19	this	this	DT
10136	13527	20	fact	fact	NN
10136	13527	21	,	,	,
10136	13527	22	and	and	CC
10136	13527	23	also	also	RB
10136	13527	24	for	for	IN
10136	13527	25	their	-PRON-	PRP$
10136	13527	26	difference	difference	NN
10136	13527	27	in	in	IN
10136	13527	28	colour	colour	NN
10136	13527	29	,	,	,
10136	13527	30	the	the	DT
10136	13527	31	Shaksperean	shaksperean	JJ
10136	13527	32	locution	locution	NN
10136	13527	33	,	,	,
10136	13527	34	"	"	''
10136	13527	35	a	a	DT
10136	13527	36	rat	rat	NN
10136	13527	37	without	without	IN
10136	13527	38	a	a	DT
10136	13527	39	tail	tail	NN
10136	13527	40	,	,	,
10136	13527	41	"	"	``
10136	13527	42	would	would	MD
10136	13527	43	designate	designate	VB
10136	13527	44	them	-PRON-	PRP
10136	13527	45	very	very	RB
10136	13527	46	properly	properly	RB
10136	13527	47	.	.	.
10136	13528	1	[	[	-LRB-
10136	13528	2	Illustration	illustration	NN
10136	13528	3	:	:	:
10136	13528	4	THE	the	DT
10136	13528	5	CYGNET	CYGNET	NNP
10136	13528	6	.	.	.
10136	13528	7	]	]	-RRB-
10136	13529	1	998	998	CD
10136	13529	2	.	.	.
10136	13530	1	THE	the	DT
10136	13530	2	CYGNET.--The	cygnet.--the	NN
10136	13530	3	Cygnet	Cygnet	NNP
10136	13530	4	,	,	,
10136	13530	5	or	or	CC
10136	13530	6	the	the	DT
10136	13530	7	young	young	JJ
10136	13530	8	Swan	Swan	NNP
10136	13530	9	,	,	,
10136	13530	10	was	be	VBD
10136	13530	11	formerly	formerly	RB
10136	13530	12	much	much	RB
10136	13530	13	esteemed	esteemed	JJ
10136	13530	14	;	;	:
10136	13530	15	but	but	CC
10136	13530	16	it	-PRON-	PRP
10136	13530	17	has	have	VBZ
10136	13530	18	"	"	``
10136	13530	19	fallen	fall	VBN
10136	13530	20	from	from	IN
10136	13530	21	its	-PRON-	PRP$
10136	13530	22	high	high	JJ
10136	13530	23	estate	estate	NN
10136	13530	24	,	,	,
10136	13530	25	"	"	''
10136	13530	26	and	and	CC
10136	13530	27	is	be	VBZ
10136	13530	28	now	now	RB
10136	13530	29	rarely	rarely	RB
10136	13530	30	seen	see	VBN
10136	13530	31	upon	upon	IN
10136	13530	32	the	the	DT
10136	13530	33	table	table	NN
10136	13530	34	.	.	.
10136	13531	1	We	-PRON-	PRP
10136	13531	2	are	be	VBP
10136	13531	3	not	not	RB
10136	13531	4	sure	sure	JJ
10136	13531	5	that	that	IN
10136	13531	6	it	-PRON-	PRP
10136	13531	7	is	be	VBZ
10136	13531	8	not	not	RB
10136	13531	9	still	still	RB
10136	13531	10	fattened	fatten	VBN
10136	13531	11	in	in	IN
10136	13531	12	Norwich	Norwich	NNP
10136	13531	13	for	for	IN
10136	13531	14	the	the	DT
10136	13531	15	corporation	corporation	NN
10136	13531	16	of	of	IN
10136	13531	17	that	that	DT
10136	13531	18	place	place	NN
10136	13531	19	.	.	.
10136	13532	1	Persons	person	NNS
10136	13532	2	who	who	WP
10136	13532	3	have	have	VBP
10136	13532	4	property	property	NN
10136	13532	5	on	on	IN
10136	13532	6	the	the	DT
10136	13532	7	river	river	NN
10136	13532	8	there	there	RB
10136	13532	9	,	,	,
10136	13532	10	take	take	VB
10136	13532	11	the	the	DT
10136	13532	12	young	young	JJ
10136	13532	13	birds	bird	NNS
10136	13532	14	,	,	,
10136	13532	15	and	and	CC
10136	13532	16	send	send	VB
10136	13532	17	them	-PRON-	PRP
10136	13532	18	to	to	IN
10136	13532	19	some	some	DT
10136	13532	20	one	one	NN
10136	13532	21	who	who	WP
10136	13532	22	is	be	VBZ
10136	13532	23	employed	employ	VBN
10136	13532	24	by	by	IN
10136	13532	25	the	the	DT
10136	13532	26	corporation	corporation	NN
10136	13532	27	,	,	,
10136	13532	28	to	to	TO
10136	13532	29	be	be	VB
10136	13532	30	fed	feed	VBN
10136	13532	31	;	;	:
10136	13532	32	and	and	CC
10136	13532	33	for	for	IN
10136	13532	34	this	this	DT
10136	13532	35	trouble	trouble	NN
10136	13532	36	he	-PRON-	PRP
10136	13532	37	is	be	VBZ
10136	13532	38	paid	pay	VBN
10136	13532	39	,	,	,
10136	13532	40	or	or	CC
10136	13532	41	was	be	VBD
10136	13532	42	wo	will	MD
10136	13532	43	nt	not	RB
10136	13532	44	to	to	TO
10136	13532	45	be	be	VB
10136	13532	46	paid	pay	VBN
10136	13532	47	,	,	,
10136	13532	48	about	about	IN
10136	13532	49	half	half	PDT
10136	13532	50	a	a	DT
10136	13532	51	guinea	guinea	NN
10136	13532	52	a	a	DT
10136	13532	53	bird	bird	NN
10136	13532	54	.	.	.
10136	13533	1	It	-PRON-	PRP
10136	13533	2	is	be	VBZ
10136	13533	3	as	as	IN
10136	13533	4	the	the	DT
10136	13533	5	future	future	JJ
10136	13533	6	bird	bird	NN
10136	13533	7	of	of	IN
10136	13533	8	elegance	elegance	NN
10136	13533	9	and	and	CC
10136	13533	10	grace	grace	NN
10136	13533	11	that	that	WDT
10136	13533	12	the	the	DT
10136	13533	13	young	young	JJ
10136	13533	14	swan	swan	NN
10136	13533	15	is	be	VBZ
10136	13533	16	mostly	mostly	RB
10136	13533	17	admired	admire	VBN
10136	13533	18	;	;	:
10136	13533	19	when	when	WRB
10136	13533	20	it	-PRON-	PRP
10136	13533	21	has	have	VBZ
10136	13533	22	become	become	VBN
10136	13533	23	old	old	JJ
10136	13533	24	enough	enough	RB
10136	13533	25	to	to	TO
10136	13533	26	grace	grace	VB
10136	13533	27	the	the	DT
10136	13533	28	waters	water	NNS
10136	13533	29	,	,	,
10136	13533	30	then	then	RB
10136	13533	31	it	-PRON-	PRP
10136	13533	32	is	be	VBZ
10136	13533	33	that	that	IN
10136	13533	34	all	all	DT
10136	13533	35	admire	admire	NN
10136	13533	36	her	-PRON-	PRP
10136	13533	37	,	,	,
10136	13533	38	when	when	WRB
10136	13533	39	she	-PRON-	PRP
10136	13533	40	with	with	IN
10136	13533	41	"	"	``
10136	13533	42	Archèd	archèd	JJ
10136	13533	43	neck	neck	NN
10136	13533	44	,	,	,
10136	13533	45	Between	between	IN
10136	13533	46	her	-PRON-	PRP$
10136	13533	47	white	white	JJ
10136	13533	48	wings	wing	NNS
10136	13533	49	mantling	mantle	VBG
10136	13533	50	,	,	,
10136	13533	51	proudly	proudly	RB
10136	13533	52	rows	row	VBZ
10136	13533	53	Her	-PRON-	PRP$
10136	13533	54	state	state	NN
10136	13533	55	with	with	IN
10136	13533	56	oary	oary	JJ
10136	13533	57	feet	foot	NNS
10136	13533	58	.	.	.
10136	13533	59	"	"	''
10136	13534	1	POULTRY	POULTRY	NNP
10136	13534	2	CARVING	carving	NN
10136	13534	3	.	.	.
10136	13535	1	ROAST	ROAST	NNP
10136	13535	2	DUCK	DUCK	NNP
10136	13535	3	.	.	.
10136	13536	1	[	[	-LRB-
10136	13536	2	Illustration	illustration	NN
10136	13536	3	:	:	:
10136	13536	4	ROAST	ROAST	NNP
10136	13536	5	DUCK	DUCK	NNP
10136	13536	6	.	.	.
10136	13536	7	]	]	-RRB-
10136	13537	1	999	999	CD
10136	13537	2	.	.	.
10136	13538	1	No	no	DT
10136	13538	2	dishes	dish	NNS
10136	13538	3	require	require	VBP
10136	13538	4	so	so	RB
10136	13538	5	much	much	JJ
10136	13538	6	knowledge	knowledge	NN
10136	13538	7	and	and	CC
10136	13538	8	skill	skill	NN
10136	13538	9	in	in	IN
10136	13538	10	their	-PRON-	PRP$
10136	13538	11	carving	carving	NN
10136	13538	12	as	as	IN
10136	13538	13	do	do	VB
10136	13538	14	game	game	NN
10136	13538	15	and	and	CC
10136	13538	16	poultry	poultry	NN
10136	13538	17	;	;	,
10136	13538	18	for	for	IN
10136	13538	19	it	-PRON-	PRP
10136	13538	20	is	be	VBZ
10136	13538	21	necessary	necessary	JJ
10136	13538	22	to	to	TO
10136	13538	23	be	be	VB
10136	13538	24	well	well	RB
10136	13538	25	acquainted	acquaint	VBN
10136	13538	26	with	with	IN
10136	13538	27	the	the	DT
10136	13538	28	anatomy	anatomy	NN
10136	13538	29	of	of	IN
10136	13538	30	the	the	DT
10136	13538	31	bird	bird	NN
10136	13538	32	and	and	CC
10136	13538	33	animal	animal	NN
10136	13538	34	in	in	IN
10136	13538	35	order	order	NN
10136	13538	36	to	to	TO
10136	13538	37	place	place	VB
10136	13538	38	the	the	DT
10136	13538	39	knife	knife	NN
10136	13538	40	at	at	IN
10136	13538	41	exactly	exactly	RB
10136	13538	42	the	the	DT
10136	13538	43	proper	proper	JJ
10136	13538	44	point	point	NN
10136	13538	45	.	.	.
10136	13539	1	A	a	DT
10136	13539	2	tough	tough	JJ
10136	13539	3	fowl	fowl	NN
10136	13539	4	and	and	CC
10136	13539	5	an	an	DT
10136	13539	6	old	old	JJ
10136	13539	7	goose	goose	NN
10136	13539	8	are	be	VBP
10136	13539	9	sad	sad	JJ
10136	13539	10	triers	trier	NNS
10136	13539	11	of	of	IN
10136	13539	12	a	a	DT
10136	13539	13	carver	carver	NN
10136	13539	14	's	's	POS
10136	13539	15	powers	power	NNS
10136	13539	16	and	and	CC
10136	13539	17	temper	temper	NN
10136	13539	18	,	,	,
10136	13539	19	and	and	CC
10136	13539	20	,	,	,
10136	13539	21	indeed	indeed	RB
10136	13539	22	,	,	,
10136	13539	23	sometimes	sometimes	RB
10136	13539	24	of	of	IN
10136	13539	25	the	the	DT
10136	13539	26	good	good	JJ
10136	13539	27	humour	humour	NN
10136	13539	28	of	of	IN
10136	13539	29	those	those	DT
10136	13539	30	in	in	IN
10136	13539	31	the	the	DT
10136	13539	32	neighbourhood	neighbourhood	NN
10136	13539	33	of	of	IN
10136	13539	34	the	the	DT
10136	13539	35	carver	carver	NN
10136	13539	36	;	;	:
10136	13539	37	for	for	IN
10136	13539	38	a	a	DT
10136	13539	39	sudden	sudden	JJ
10136	13539	40	tilt	tilt	NN
10136	13539	41	of	of	IN
10136	13539	42	the	the	DT
10136	13539	43	dish	dish	NN
10136	13539	44	may	may	MD
10136	13539	45	eventuate	eventuate	VB
10136	13539	46	in	in	IN
10136	13539	47	the	the	DT
10136	13539	48	placing	place	VBG
10136	13539	49	a	a	DT
10136	13539	50	quantity	quantity	NN
10136	13539	51	of	of	IN
10136	13539	52	the	the	DT
10136	13539	53	gravy	gravy	NN
10136	13539	54	in	in	IN
10136	13539	55	the	the	DT
10136	13539	56	lap	lap	NN
10136	13539	57	of	of	IN
10136	13539	58	the	the	DT
10136	13539	59	right	right	NN
10136	13539	60	or	or	CC
10136	13539	61	left	left	JJ
10136	13539	62	-	-	HYPH
10136	13539	63	hand	hand	NN
10136	13539	64	supporter	supporter	NN
10136	13539	65	of	of	IN
10136	13539	66	the	the	DT
10136	13539	67	host	host	NN
10136	13539	68	.	.	.
10136	13540	1	We	-PRON-	PRP
10136	13540	2	will	will	MD
10136	13540	3	endeavour	endeavour	VB
10136	13540	4	to	to	TO
10136	13540	5	assist	assist	VB
10136	13540	6	those	those	DT
10136	13540	7	who	who	WP
10136	13540	8	are	be	VBP
10136	13540	9	unacquainted	unacquainte	VBN
10136	13540	10	with	with	IN
10136	13540	11	the	the	DT
10136	13540	12	"	"	``
10136	13540	13	gentle	gentle	JJ
10136	13540	14	art	art	NN
10136	13540	15	of	of	IN
10136	13540	16	carving	carving	NN
10136	13540	17	,	,	,
10136	13540	18	"	"	''
10136	13540	19	and	and	CC
10136	13540	20	also	also	RB
10136	13540	21	those	those	DT
10136	13540	22	who	who	WP
10136	13540	23	are	be	VBP
10136	13540	24	but	but	CC
10136	13540	25	slightly	slightly	RB
10136	13540	26	acquainted	acquaint	VBN
10136	13540	27	with	with	IN
10136	13540	28	it	-PRON-	PRP
10136	13540	29	,	,	,
10136	13540	30	by	by	IN
10136	13540	31	simply	simply	RB
10136	13540	32	describing	describe	VBG
10136	13540	33	the	the	DT
10136	13540	34	rules	rule	NNS
10136	13540	35	to	to	TO
10136	13540	36	follow	follow	VB
10136	13540	37	,	,	,
10136	13540	38	and	and	CC
10136	13540	39	referring	refer	VBG
10136	13540	40	to	to	IN
10136	13540	41	the	the	DT
10136	13540	42	distinctly	distinctly	RB
10136	13540	43	-	-	HYPH
10136	13540	44	marked	mark	VBN
10136	13540	45	Illustrations	illustration	NNS
10136	13540	46	of	of	IN
10136	13540	47	each	each	DT
10136	13540	48	dish	dish	NN
10136	13540	49	,	,	,
10136	13540	50	which	which	WDT
10136	13540	51	will	will	MD
10136	13540	52	further	further	RB
10136	13540	53	help	help	VB
10136	13540	54	to	to	TO
10136	13540	55	bring	bring	VB
10136	13540	56	light	light	NN
10136	13540	57	to	to	IN
10136	13540	58	the	the	DT
10136	13540	59	minds	mind	NNS
10136	13540	60	of	of	IN
10136	13540	61	the	the	DT
10136	13540	62	uninitiated	uninitiated	JJ
10136	13540	63	.	.	.
10136	13541	1	If	if	IN
10136	13541	2	the	the	DT
10136	13541	3	bird	bird	NN
10136	13541	4	be	be	VBP
10136	13541	5	a	a	DT
10136	13541	6	young	young	JJ
10136	13541	7	duckling	duckle	VBG
10136	13541	8	,	,	,
10136	13541	9	it	-PRON-	PRP
10136	13541	10	may	may	MD
10136	13541	11	be	be	VB
10136	13541	12	carved	carve	VBN
10136	13541	13	like	like	IN
10136	13541	14	a	a	DT
10136	13541	15	fowl	fowl	NN
10136	13541	16	,	,	,
10136	13541	17	viz	viz	NNP
10136	13541	18	.	.	NNP
10136	13541	19	,	,	,
10136	13541	20	by	by	IN
10136	13541	21	first	first	RB
10136	13541	22	taking	take	VBG
10136	13541	23	off	off	RP
10136	13541	24	the	the	DT
10136	13541	25	leg	leg	NN
10136	13541	26	and	and	CC
10136	13541	27	the	the	DT
10136	13541	28	wing	wing	NN
10136	13541	29	on	on	IN
10136	13541	30	either	either	DT
10136	13541	31	side	side	NN
10136	13541	32	,	,	,
10136	13541	33	as	as	IN
10136	13541	34	described	describe	VBN
10136	13541	35	at	at	IN
10136	13541	36	No	no	UH
10136	13541	37	.	.	.
10136	13542	1	1000	1000	CD
10136	13542	2	;	;	:
10136	13542	3	but	but	CC
10136	13542	4	in	in	IN
10136	13542	5	cases	case	NNS
10136	13542	6	where	where	WRB
10136	13542	7	the	the	DT
10136	13542	8	duckling	duckle	VBG
10136	13542	9	is	be	VBZ
10136	13542	10	very	very	RB
10136	13542	11	small	small	JJ
10136	13542	12	,	,	,
10136	13542	13	it	-PRON-	PRP
10136	13542	14	will	will	MD
10136	13542	15	be	be	VB
10136	13542	16	as	as	RB
10136	13542	17	well	well	RB
10136	13542	18	not	not	RB
10136	13542	19	to	to	TO
10136	13542	20	separate	separate	VB
10136	13542	21	the	the	DT
10136	13542	22	leg	leg	NN
10136	13542	23	from	from	IN
10136	13542	24	the	the	DT
10136	13542	25	wing	wing	NN
10136	13542	26	,	,	,
10136	13542	27	as	as	IN
10136	13542	28	they	-PRON-	PRP
10136	13542	29	will	will	MD
10136	13542	30	not	not	RB
10136	13542	31	then	then	RB
10136	13542	32	form	form	VB
10136	13542	33	too	too	RB
10136	13542	34	large	large	JJ
10136	13542	35	a	a	DT
10136	13542	36	portion	portion	NN
10136	13542	37	for	for	IN
10136	13542	38	a	a	DT
10136	13542	39	single	single	JJ
10136	13542	40	serving	serving	NN
10136	13542	41	.	.	.
10136	13543	1	After	after	IN
10136	13543	2	the	the	DT
10136	13543	3	legs	leg	NNS
10136	13543	4	and	and	CC
10136	13543	5	wings	wing	NNS
10136	13543	6	are	be	VBP
10136	13543	7	disposed	dispose	VBN
10136	13543	8	of	of	IN
10136	13543	9	,	,	,
10136	13543	10	the	the	DT
10136	13543	11	remainder	remainder	NN
10136	13543	12	of	of	IN
10136	13543	13	the	the	DT
10136	13543	14	duck	duck	NN
10136	13543	15	will	will	MD
10136	13543	16	be	be	VB
10136	13543	17	also	also	RB
10136	13543	18	carved	carve	VBN
10136	13543	19	in	in	IN
10136	13543	20	the	the	DT
10136	13543	21	same	same	JJ
10136	13543	22	manner	manner	NN
10136	13543	23	as	as	IN
10136	13543	24	a	a	DT
10136	13543	25	fowl	fowl	NN
10136	13543	26	;	;	:
10136	13543	27	and	and	CC
10136	13543	28	not	not	RB
10136	13543	29	much	much	JJ
10136	13543	30	difficulty	difficulty	NN
10136	13543	31	will	will	MD
10136	13543	32	be	be	VB
10136	13543	33	experienced	experience	VBN
10136	13543	34	,	,	,
10136	13543	35	as	as	IN
10136	13543	36	ducklings	duckling	NNS
10136	13543	37	are	be	VBP
10136	13543	38	tender	tender	JJ
10136	13543	39	,	,	,
10136	13543	40	and	and	CC
10136	13543	41	the	the	DT
10136	13543	42	joints	joint	NNS
10136	13543	43	are	be	VBP
10136	13543	44	easily	easily	RB
10136	13543	45	broken	break	VBN
10136	13543	46	by	by	IN
10136	13543	47	a	a	DT
10136	13543	48	little	little	JJ
10136	13543	49	gentle	gentle	JJ
10136	13543	50	forcing	forcing	NN
10136	13543	51	,	,	,
10136	13543	52	or	or	CC
10136	13543	53	penetrated	penetrate	VBN
10136	13543	54	by	by	IN
10136	13543	55	the	the	DT
10136	13543	56	knife	knife	NN
10136	13543	57	.	.	.
10136	13544	1	In	in	IN
10136	13544	2	cases	case	NNS
10136	13544	3	where	where	WRB
10136	13544	4	the	the	DT
10136	13544	5	duck	duck	NN
10136	13544	6	is	be	VBZ
10136	13544	7	a	a	DT
10136	13544	8	large	large	JJ
10136	13544	9	bird	bird	NN
10136	13544	10	,	,	,
10136	13544	11	the	the	DT
10136	13544	12	better	well	JJR
10136	13544	13	plan	plan	NN
10136	13544	14	to	to	TO
10136	13544	15	pursue	pursue	VB
10136	13544	16	is	be	VBZ
10136	13544	17	then	then	RB
10136	13544	18	to	to	TO
10136	13544	19	carve	carve	VB
10136	13544	20	it	-PRON-	PRP
10136	13544	21	like	like	IN
10136	13544	22	a	a	DT
10136	13544	23	goose	goose	NN
10136	13544	24	,	,	,
10136	13544	25	that	that	RB
10136	13544	26	is	is	RB
10136	13544	27	,	,	,
10136	13544	28	by	by	IN
10136	13544	29	cutting	cut	VBG
10136	13544	30	pieces	piece	NNS
10136	13544	31	from	from	IN
10136	13544	32	the	the	DT
10136	13544	33	breast	breast	NN
10136	13544	34	in	in	IN
10136	13544	35	the	the	DT
10136	13544	36	direction	direction	NN
10136	13544	37	indicated	indicate	VBN
10136	13544	38	by	by	IN
10136	13544	39	the	the	DT
10136	13544	40	lines	line	NNS
10136	13544	41	marked	mark	VBN
10136	13544	42	from	from	IN
10136	13544	43	1	1	CD
10136	13544	44	to	to	IN
10136	13544	45	2	2	CD
10136	13544	46	,	,	,
10136	13544	47	commencing	commence	VBG
10136	13544	48	to	to	TO
10136	13544	49	carve	carve	VB
10136	13544	50	the	the	DT
10136	13544	51	slices	slice	NNS
10136	13544	52	close	close	JJ
10136	13544	53	to	to	IN
10136	13544	54	the	the	DT
10136	13544	55	wing	wing	NN
10136	13544	56	,	,	,
10136	13544	57	and	and	CC
10136	13544	58	then	then	RB
10136	13544	59	proceeding	proceed	VBG
10136	13544	60	upwards	upwards	RB
10136	13544	61	from	from	IN
10136	13544	62	that	that	DT
10136	13544	63	to	to	IN
10136	13544	64	the	the	DT
10136	13544	65	breastbone	breastbone	NN
10136	13544	66	.	.	.
10136	13545	1	If	if	IN
10136	13545	2	more	more	JJR
10136	13545	3	should	should	MD
10136	13545	4	be	be	VB
10136	13545	5	wanted	want	VBN
10136	13545	6	than	than	IN
10136	13545	7	can	can	MD
10136	13545	8	be	be	VB
10136	13545	9	obtained	obtain	VBN
10136	13545	10	from	from	IN
10136	13545	11	both	both	DT
10136	13545	12	sides	side	NNS
10136	13545	13	of	of	IN
10136	13545	14	the	the	DT
10136	13545	15	breast	breast	NN
10136	13545	16	,	,	,
10136	13545	17	then	then	RB
10136	13545	18	the	the	DT
10136	13545	19	legs	leg	NNS
10136	13545	20	and	and	CC
10136	13545	21	wings	wing	NNS
10136	13545	22	must	must	MD
10136	13545	23	be	be	VB
10136	13545	24	attacked	attack	VBN
10136	13545	25	,	,	,
10136	13545	26	in	in	IN
10136	13545	27	the	the	DT
10136	13545	28	same	same	JJ
10136	13545	29	way	way	NN
10136	13545	30	as	as	IN
10136	13545	31	is	be	VBZ
10136	13545	32	described	describe	VBN
10136	13545	33	in	in	IN
10136	13545	34	connection	connection	NN
10136	13545	35	with	with	IN
10136	13545	36	carving	carve	VBG
10136	13545	37	a	a	DT
10136	13545	38	fowl	fowl	NN
10136	13545	39	.	.	.
10136	13546	1	It	-PRON-	PRP
10136	13546	2	may	may	MD
10136	13546	3	be	be	VB
10136	13546	4	here	here	RB
10136	13546	5	remarked	remark	VBN
10136	13546	6	,	,	,
10136	13546	7	that	that	IN
10136	13546	8	as	as	IN
10136	13546	9	the	the	DT
10136	13546	10	legs	leg	NNS
10136	13546	11	of	of	IN
10136	13546	12	a	a	DT
10136	13546	13	duck	duck	NN
10136	13546	14	are	be	VBP
10136	13546	15	placed	place	VBN
10136	13546	16	far	far	RB
10136	13546	17	more	more	RBR
10136	13546	18	backward	backward	JJ
10136	13546	19	than	than	IN
10136	13546	20	those	those	DT
10136	13546	21	of	of	IN
10136	13546	22	a	a	DT
10136	13546	23	fowl	fowl	NN
10136	13546	24	,	,	,
10136	13546	25	their	-PRON-	PRP$
10136	13546	26	position	position	NN
10136	13546	27	causing	cause	VBG
10136	13546	28	the	the	DT
10136	13546	29	waddling	waddling	JJ
10136	13546	30	motion	motion	NN
10136	13546	31	of	of	IN
10136	13546	32	the	the	DT
10136	13546	33	bird	bird	NN
10136	13546	34	,	,	,
10136	13546	35	the	the	DT
10136	13546	36	thigh	thigh	NN
10136	13546	37	-	-	HYPH
10136	13546	38	bones	bone	NNS
10136	13546	39	will	will	MD
10136	13546	40	be	be	VB
10136	13546	41	found	find	VBN
10136	13546	42	considerably	considerably	RB
10136	13546	43	nearer	near	JJR
10136	13546	44	towards	towards	IN
10136	13546	45	the	the	DT
10136	13546	46	backbone	backbone	NN
10136	13546	47	than	than	IN
10136	13546	48	in	in	IN
10136	13546	49	a	a	DT
10136	13546	50	chicken	chicken	NN
10136	13546	51	:	:	:
10136	13546	52	this	this	DT
10136	13546	53	is	be	VBZ
10136	13546	54	the	the	DT
10136	13546	55	only	only	JJ
10136	13546	56	difference	difference	NN
10136	13546	57	worth	worth	JJ
10136	13546	58	mentioning	mention	VBG
10136	13546	59	.	.	.
10136	13547	1	The	the	DT
10136	13547	2	carver	carver	NN
10136	13547	3	should	should	MD
10136	13547	4	ask	ask	VB
10136	13547	5	each	each	DT
10136	13547	6	guest	guest	NN
10136	13547	7	if	if	IN
10136	13547	8	a	a	DT
10136	13547	9	portion	portion	NN
10136	13547	10	of	of	IN
10136	13547	11	stuffing	stuffing	NN
10136	13547	12	would	would	MD
10136	13547	13	be	be	VB
10136	13547	14	agreeable	agreeable	JJ
10136	13547	15	;	;	:
10136	13547	16	and	and	CC
10136	13547	17	in	in	IN
10136	13547	18	order	order	NN
10136	13547	19	to	to	TO
10136	13547	20	get	get	VB
10136	13547	21	at	at	IN
10136	13547	22	this	this	DT
10136	13547	23	,	,	,
10136	13547	24	a	a	DT
10136	13547	25	cut	cut	NN
10136	13547	26	should	should	MD
10136	13547	27	be	be	VB
10136	13547	28	made	make	VBN
10136	13547	29	below	below	IN
10136	13547	30	the	the	DT
10136	13547	31	breast	breast	NN
10136	13547	32	,	,	,
10136	13547	33	as	as	IN
10136	13547	34	shown	show	VBN
10136	13547	35	by	by	IN
10136	13547	36	the	the	DT
10136	13547	37	line	line	NN
10136	13547	38	from	from	IN
10136	13547	39	3	3	CD
10136	13547	40	to	to	IN
10136	13547	41	4	4	CD
10136	13547	42	,	,	,
10136	13547	43	at	at	IN
10136	13547	44	the	the	DT
10136	13547	45	part	part	NN
10136	13547	46	called	call	VBN
10136	13547	47	the	the	DT
10136	13547	48	"	"	``
10136	13547	49	apron	apron	NN
10136	13547	50	,	,	,
10136	13547	51	"	"	''
10136	13547	52	and	and	CC
10136	13547	53	the	the	DT
10136	13547	54	spoon	spoon	NN
10136	13547	55	inserted	insert	VBN
10136	13547	56	.	.	.
10136	13548	1	(	(	-LRB-
10136	13548	2	As	as	IN
10136	13548	3	described	describe	VBN
10136	13548	4	in	in	IN
10136	13548	5	the	the	DT
10136	13548	6	recipe	recipe	NN
10136	13548	7	,	,	,
10136	13548	8	it	-PRON-	PRP
10136	13548	9	is	be	VBZ
10136	13548	10	an	an	DT
10136	13548	11	excellent	excellent	JJ
10136	13548	12	plan	plan	NN
10136	13548	13	,	,	,
10136	13548	14	when	when	WRB
10136	13548	15	a	a	DT
10136	13548	16	couple	couple	NN
10136	13548	17	of	of	IN
10136	13548	18	ducks	duck	NNS
10136	13548	19	are	be	VBP
10136	13548	20	served	serve	VBN
10136	13548	21	,	,	,
10136	13548	22	to	to	TO
10136	13548	23	have	have	VB
10136	13548	24	one	one	CD
10136	13548	25	with	with	IN
10136	13548	26	,	,	,
10136	13548	27	and	and	CC
10136	13548	28	the	the	DT
10136	13548	29	other	other	JJ
10136	13548	30	without	without	IN
10136	13548	31	stuffing	stuff	VBG
10136	13548	32	.	.	.
10136	13548	33	)	)	-RRB-
10136	13549	1	As	as	IN
10136	13549	2	to	to	IN
10136	13549	3	the	the	DT
10136	13549	4	prime	prime	JJ
10136	13549	5	parts	part	NNS
10136	13549	6	of	of	IN
10136	13549	7	a	a	DT
10136	13549	8	duck	duck	NN
10136	13549	9	,	,	,
10136	13549	10	it	-PRON-	PRP
10136	13549	11	has	have	VBZ
10136	13549	12	been	be	VBN
10136	13549	13	said	say	VBN
10136	13549	14	that	that	IN
10136	13549	15	"	"	``
10136	13549	16	the	the	DT
10136	13549	17	wing	wing	NN
10136	13549	18	of	of	IN
10136	13549	19	a	a	DT
10136	13549	20	flier	flier	NN
10136	13549	21	and	and	CC
10136	13549	22	the	the	DT
10136	13549	23	leg	leg	NN
10136	13549	24	of	of	IN
10136	13549	25	a	a	DT
10136	13549	26	swimmer	swimmer	NN
10136	13549	27	"	"	``
10136	13549	28	are	be	VBP
10136	13549	29	severally	severally	RB
10136	13549	30	the	the	DT
10136	13549	31	best	good	JJS
10136	13549	32	portions	portion	NNS
10136	13549	33	.	.	.
10136	13550	1	Some	some	DT
10136	13550	2	persons	person	NNS
10136	13550	3	are	be	VBP
10136	13550	4	fond	fond	JJ
10136	13550	5	of	of	IN
10136	13550	6	the	the	DT
10136	13550	7	feet	foot	NNS
10136	13550	8	of	of	IN
10136	13550	9	the	the	DT
10136	13550	10	duck	duck	NN
10136	13550	11	;	;	:
10136	13550	12	and	and	CC
10136	13550	13	,	,	,
10136	13550	14	in	in	IN
10136	13550	15	trussing	truss	VBG
10136	13550	16	,	,	,
10136	13550	17	these	these	DT
10136	13550	18	should	should	MD
10136	13550	19	never	never	RB
10136	13550	20	be	be	VB
10136	13550	21	taken	take	VBN
10136	13550	22	off	off	RP
10136	13550	23	.	.	.
10136	13551	1	The	the	DT
10136	13551	2	leg	leg	NN
10136	13551	3	,	,	,
10136	13551	4	wing	wing	NN
10136	13551	5	,	,	,
10136	13551	6	and	and	CC
10136	13551	7	neckbone	neckbone	NN
10136	13551	8	are	be	VBP
10136	13551	9	here	here	RB
10136	13551	10	shown	show	VBN
10136	13551	11	;	;	:
10136	13551	12	so	so	IN
10136	13551	13	that	that	IN
10136	13551	14	it	-PRON-	PRP
10136	13551	15	will	will	MD
10136	13551	16	be	be	VB
10136	13551	17	easy	easy	JJ
10136	13551	18	to	to	TO
10136	13551	19	see	see	VB
10136	13551	20	the	the	DT
10136	13551	21	shape	shape	NN
10136	13551	22	they	-PRON-	PRP
10136	13551	23	should	should	MD
10136	13551	24	be	be	VB
10136	13551	25	when	when	WRB
10136	13551	26	cut	cut	VBN
10136	13551	27	off	off	RP
10136	13551	28	.	.	.
10136	13552	1	[	[	-LRB-
10136	13552	2	Illustration	illustration	NN
10136	13552	3	:	:	:
10136	13552	4	LEG	LEG	NNP
10136	13552	5	,	,	,
10136	13552	6	WING	wing	NN
10136	13552	7	,	,	,
10136	13552	8	AND	and	CC
10136	13552	9	NECKBONE	NECKBONE	NNP
10136	13552	10	OF	of	IN
10136	13552	11	DUCK	DUCK	NNP
10136	13552	12	.	.	.
10136	13552	13	]	]	-RRB-
10136	13553	1	BOILED	BOILED	NNP
10136	13553	2	FOWL	FOWL	NNP
10136	13553	3	.	.	.
10136	13554	1	[	[	-LRB-
10136	13554	2	Illustration	illustration	NN
10136	13554	3	:	:	:
10136	13554	4	BOILED	BOILED	NNP
10136	13554	5	FOWL	FOWL	NNS
10136	13554	6	.	.	.
10136	13554	7	]	]	-RRB-
10136	13555	1	[	[	-LRB-
10136	13555	2	Illustration	illustration	NN
10136	13555	3	:	:	:
10136	13555	4	LEG	LEG	NNP
10136	13555	5	,	,	,
10136	13555	6	WING	wing	NN
10136	13555	7	,	,	,
10136	13555	8	AND	and	CC
10136	13555	9	NECKBONE	NECKBONE	NNP
10136	13555	10	OF	of	IN
10136	13555	11	FOWL	FOWL	NNP
10136	13555	12	.	.	.
10136	13555	13	]	]	-RRB-
10136	13556	1	1000	1000	CD
10136	13556	2	.	.	.
10136	13557	1	This	this	DT
10136	13557	2	will	will	MD
10136	13557	3	not	not	RB
10136	13557	4	be	be	VB
10136	13557	5	found	find	VBN
10136	13557	6	a	a	DT
10136	13557	7	very	very	RB
10136	13557	8	difficult	difficult	JJ
10136	13557	9	member	member	NN
10136	13557	10	of	of	IN
10136	13557	11	the	the	DT
10136	13557	12	poultry	poultry	NN
10136	13557	13	family	family	NN
10136	13557	14	to	to	TO
10136	13557	15	carve	carve	VB
10136	13557	16	,	,	,
10136	13557	17	unless	unless	IN
10136	13557	18	,	,	,
10136	13557	19	as	as	IN
10136	13557	20	may	may	MD
10136	13557	21	happen	happen	VB
10136	13557	22	,	,	,
10136	13557	23	a	a	DT
10136	13557	24	very	very	RB
10136	13557	25	old	old	JJ
10136	13557	26	farmyard	farmyard	NN
10136	13557	27	occupant	occupant	NN
10136	13557	28	,	,	,
10136	13557	29	useless	useless	JJ
10136	13557	30	for	for	IN
10136	13557	31	egg	egg	NN
10136	13557	32	-	-	HYPH
10136	13557	33	laying	lay	VBG
10136	13557	34	purposes	purpose	NNS
10136	13557	35	,	,	,
10136	13557	36	has	have	VBZ
10136	13557	37	,	,	,
10136	13557	38	by	by	IN
10136	13557	39	some	some	DT
10136	13557	40	unlucky	unlucky	JJ
10136	13557	41	mischance	mischance	NN
10136	13557	42	,	,	,
10136	13557	43	been	be	VBN
10136	13557	44	introduced	introduce	VBN
10136	13557	45	info	info	NN
10136	13557	46	the	the	DT
10136	13557	47	kitchen	kitchen	NN
10136	13557	48	as	as	IN
10136	13557	49	a	a	DT
10136	13557	50	"	"	``
10136	13557	51	fine	fine	JJ
10136	13557	52	young	young	JJ
10136	13557	53	chicken	chicken	NN
10136	13557	54	.	.	.
10136	13557	55	"	"	''
10136	13558	1	Skill	skill	NN
10136	13558	2	,	,	,
10136	13558	3	however	however	RB
10136	13558	4	,	,	,
10136	13558	5	and	and	CC
10136	13558	6	the	the	DT
10136	13558	7	application	application	NN
10136	13558	8	of	of	IN
10136	13558	9	a	a	DT
10136	13558	10	small	small	JJ
10136	13558	11	amount	amount	NN
10136	13558	12	of	of	IN
10136	13558	13	strength	strength	NN
10136	13558	14	,	,	,
10136	13558	15	combined	combine	VBN
10136	13558	16	with	with	IN
10136	13558	17	a	a	DT
10136	13558	18	fine	fine	JJ
10136	13558	19	keeping	keeping	NN
10136	13558	20	of	of	IN
10136	13558	21	the	the	DT
10136	13558	22	temper	temper	NN
10136	13558	23	,	,	,
10136	13558	24	will	will	MD
10136	13558	25	even	even	RB
10136	13558	26	get	get	VB
10136	13558	27	over	over	IN
10136	13558	28	that	that	DT
10136	13558	29	difficulty	difficulty	NN
10136	13558	30	.	.	.
10136	13559	1	Fixing	fix	VBG
10136	13559	2	the	the	DT
10136	13559	3	fork	fork	NN
10136	13559	4	firmly	firmly	RB
10136	13559	5	in	in	IN
10136	13559	6	the	the	DT
10136	13559	7	breast	breast	NN
10136	13559	8	,	,	,
10136	13559	9	let	let	VB
10136	13559	10	the	the	DT
10136	13559	11	knife	knife	NN
10136	13559	12	be	be	VB
10136	13559	13	sharply	sharply	RB
10136	13559	14	passed	pass	VBN
10136	13559	15	along	along	RP
10136	13559	16	the	the	DT
10136	13559	17	line	line	NN
10136	13559	18	shown	show	VBN
10136	13559	19	from	from	IN
10136	13559	20	1	1	CD
10136	13559	21	to	to	IN
10136	13559	22	2	2	CD
10136	13559	23	;	;	:
10136	13559	24	then	then	RB
10136	13559	25	cut	cut	VB
10136	13559	26	downwards	downwards	RB
10136	13559	27	from	from	IN
10136	13559	28	that	that	DT
10136	13559	29	line	line	NN
10136	13559	30	to	to	TO
10136	13559	31	fig	fig	VB
10136	13559	32	.	.	.
10136	13560	1	3	3	LS
10136	13560	2	;	;	:
10136	13560	3	and	and	CC
10136	13560	4	the	the	DT
10136	13560	5	wing	wing	NN
10136	13560	6	,	,	,
10136	13560	7	it	-PRON-	PRP
10136	13560	8	will	will	MD
10136	13560	9	be	be	VB
10136	13560	10	found	find	VBN
10136	13560	11	,	,	,
10136	13560	12	can	can	MD
10136	13560	13	be	be	VB
10136	13560	14	easily	easily	RB
10136	13560	15	withdrawn	withdraw	VBN
10136	13560	16	.	.	.
10136	13561	1	The	the	DT
10136	13561	2	shape	shape	NN
10136	13561	3	of	of	IN
10136	13561	4	the	the	DT
10136	13561	5	wing	wing	NN
10136	13561	6	should	should	MD
10136	13561	7	be	be	VB
10136	13561	8	like	like	IN
10136	13561	9	the	the	DT
10136	13561	10	accompanying	accompany	VBG
10136	13561	11	engraving	engraving	NN
10136	13561	12	.	.	.
10136	13562	1	Let	let	VB
10136	13562	2	the	the	DT
10136	13562	3	fork	fork	NN
10136	13562	4	be	be	VB
10136	13562	5	placed	place	VBN
10136	13562	6	inside	inside	IN
10136	13562	7	the	the	DT
10136	13562	8	leg	leg	NN
10136	13562	9	,	,	,
10136	13562	10	which	which	WDT
10136	13562	11	should	should	MD
10136	13562	12	be	be	VB
10136	13562	13	gently	gently	RB
10136	13562	14	forced	force	VBN
10136	13562	15	away	away	RB
10136	13562	16	from	from	IN
10136	13562	17	the	the	DT
10136	13562	18	body	body	NN
10136	13562	19	of	of	IN
10136	13562	20	the	the	DT
10136	13562	21	fowl	fowl	NN
10136	13562	22	;	;	:
10136	13562	23	and	and	CC
10136	13562	24	the	the	DT
10136	13562	25	joint	joint	NN
10136	13562	26	,	,	,
10136	13562	27	being	be	VBG
10136	13562	28	thus	thus	RB
10136	13562	29	discovered	discover	VBN
10136	13562	30	,	,	,
10136	13562	31	the	the	DT
10136	13562	32	carver	carver	NN
10136	13562	33	can	can	MD
10136	13562	34	readily	readily	RB
10136	13562	35	cut	cut	VB
10136	13562	36	through	through	IN
10136	13562	37	it	-PRON-	PRP
10136	13562	38	,	,	,
10136	13562	39	and	and	CC
10136	13562	40	the	the	DT
10136	13562	41	leg	leg	NN
10136	13562	42	can	can	MD
10136	13562	43	be	be	VB
10136	13562	44	served	serve	VBN
10136	13562	45	.	.	.
10136	13563	1	When	when	WRB
10136	13563	2	the	the	DT
10136	13563	3	leg	leg	NN
10136	13563	4	is	be	VBZ
10136	13563	5	displaced	displace	VBN
10136	13563	6	,	,	,
10136	13563	7	it	-PRON-	PRP
10136	13563	8	should	should	MD
10136	13563	9	be	be	VB
10136	13563	10	of	of	IN
10136	13563	11	the	the	DT
10136	13563	12	same	same	JJ
10136	13563	13	shape	shape	NN
10136	13563	14	as	as	IN
10136	13563	15	that	that	DT
10136	13563	16	shown	show	VBN
10136	13563	17	in	in	IN
10136	13563	18	the	the	DT
10136	13563	19	annexed	annex	VBN
10136	13563	20	woodcut	woodcut	NN
10136	13563	21	.	.	.
10136	13564	1	The	the	DT
10136	13564	2	legs	leg	NNS
10136	13564	3	and	and	CC
10136	13564	4	wings	wing	NNS
10136	13564	5	on	on	IN
10136	13564	6	either	either	DT
10136	13564	7	side	side	NN
10136	13564	8	having	have	VBG
10136	13564	9	been	be	VBN
10136	13564	10	taken	take	VBN
10136	13564	11	off	off	RP
10136	13564	12	,	,	,
10136	13564	13	the	the	DT
10136	13564	14	carver	carver	NN
10136	13564	15	should	should	MD
10136	13564	16	draw	draw	VB
10136	13564	17	his	-PRON-	PRP$
10136	13564	18	knife	knife	NN
10136	13564	19	through	through	IN
10136	13564	20	the	the	DT
10136	13564	21	flesh	flesh	NN
10136	13564	22	in	in	IN
10136	13564	23	the	the	DT
10136	13564	24	direction	direction	NN
10136	13564	25	of	of	IN
10136	13564	26	the	the	DT
10136	13564	27	line	line	NN
10136	13564	28	4	4	CD
10136	13564	29	to	to	IN
10136	13564	30	5	5	CD
10136	13564	31	:	:	:
10136	13564	32	by	by	IN
10136	13564	33	this	this	DT
10136	13564	34	means	mean	VBZ
10136	13564	35	the	the	DT
10136	13564	36	knife	knife	NN
10136	13564	37	can	can	MD
10136	13564	38	be	be	VB
10136	13564	39	slipped	slip	VBN
10136	13564	40	underneath	underneath	IN
10136	13564	41	the	the	DT
10136	13564	42	merrythought	merrythought	NN
10136	13564	43	,	,	,
10136	13564	44	which	which	WDT
10136	13564	45	,	,	,
10136	13564	46	being	be	VBG
10136	13564	47	lifted	lift	VBN
10136	13564	48	up	up	RP
10136	13564	49	and	and	CC
10136	13564	50	pressed	press	VBD
10136	13564	51	backward	backward	RB
10136	13564	52	,	,	,
10136	13564	53	will	will	MD
10136	13564	54	immediately	immediately	RB
10136	13564	55	come	come	VB
10136	13564	56	off	off	RP
10136	13564	57	.	.	.
10136	13565	1	The	the	DT
10136	13565	2	collar	collar	NN
10136	13565	3	--	--	:
10136	13565	4	or	or	CC
10136	13565	5	neck	neck	NN
10136	13565	6	-	-	HYPH
10136	13565	7	bones	bone	NNS
10136	13565	8	are	be	VBP
10136	13565	9	the	the	DT
10136	13565	10	next	next	JJ
10136	13565	11	to	to	TO
10136	13565	12	consider	consider	VB
10136	13565	13	:	:	:
10136	13565	14	these	these	DT
10136	13565	15	lie	lie	NN
10136	13565	16	on	on	IN
10136	13565	17	each	each	DT
10136	13565	18	side	side	NN
10136	13565	19	of	of	IN
10136	13565	20	the	the	DT
10136	13565	21	merrythought	merrythought	NN
10136	13565	22	,	,	,
10136	13565	23	close	close	JJ
10136	13565	24	under	under	IN
10136	13565	25	the	the	DT
10136	13565	26	upper	upper	JJ
10136	13565	27	part	part	NN
10136	13565	28	of	of	IN
10136	13565	29	the	the	DT
10136	13565	30	wings	wing	NNS
10136	13565	31	;	;	:
10136	13565	32	and	and	CC
10136	13565	33	,	,	,
10136	13565	34	in	in	IN
10136	13565	35	order	order	NN
10136	13565	36	to	to	TO
10136	13565	37	free	free	VB
10136	13565	38	these	these	DT
10136	13565	39	from	from	IN
10136	13565	40	the	the	DT
10136	13565	41	fowl	fowl	NN
10136	13565	42	,	,	,
10136	13565	43	they	-PRON-	PRP
10136	13565	44	must	must	MD
10136	13565	45	also	also	RB
10136	13565	46	be	be	VB
10136	13565	47	raised	raise	VBN
10136	13565	48	by	by	IN
10136	13565	49	the	the	DT
10136	13565	50	knife	knife	NN
10136	13565	51	at	at	IN
10136	13565	52	their	-PRON-	PRP$
10136	13565	53	broad	broad	JJ
10136	13565	54	end	end	NN
10136	13565	55	,	,	,
10136	13565	56	and	and	CC
10136	13565	57	turned	turn	VBD
10136	13565	58	from	from	IN
10136	13565	59	the	the	DT
10136	13565	60	body	body	NN
10136	13565	61	towards	towards	IN
10136	13565	62	the	the	DT
10136	13565	63	breastbone	breastbone	NN
10136	13565	64	,	,	,
10136	13565	65	until	until	IN
10136	13565	66	the	the	DT
10136	13565	67	shorter	short	JJR
10136	13565	68	piece	piece	NN
10136	13565	69	of	of	IN
10136	13565	70	the	the	DT
10136	13565	71	bone	bone	NN
10136	13565	72	,	,	,
10136	13565	73	as	as	IN
10136	13565	74	shown	show	VBN
10136	13565	75	in	in	IN
10136	13565	76	the	the	DT
10136	13565	77	cut	cut	NN
10136	13565	78	,	,	,
10136	13565	79	breaks	break	VBZ
10136	13565	80	off	off	RP
10136	13565	81	.	.	.
10136	13566	1	There	there	EX
10136	13566	2	will	will	MD
10136	13566	3	now	now	RB
10136	13566	4	be	be	VB
10136	13566	5	left	leave	VBN
10136	13566	6	only	only	RB
10136	13566	7	the	the	DT
10136	13566	8	breast	breast	NN
10136	13566	9	,	,	,
10136	13566	10	with	with	IN
10136	13566	11	the	the	DT
10136	13566	12	ribs	rib	NNS
10136	13566	13	.	.	.
10136	13567	1	The	the	DT
10136	13567	2	breast	breast	NN
10136	13567	3	can	can	MD
10136	13567	4	be	be	VB
10136	13567	5	,	,	,
10136	13567	6	without	without	IN
10136	13567	7	difficulty	difficulty	NN
10136	13567	8	,	,	,
10136	13567	9	disengaged	disengage	VBN
10136	13567	10	from	from	IN
10136	13567	11	the	the	DT
10136	13567	12	ribs	rib	NNS
10136	13567	13	by	by	IN
10136	13567	14	cutting	cut	VBG
10136	13567	15	through	through	IN
10136	13567	16	the	the	DT
10136	13567	17	latter	latter	JJ
10136	13567	18	,	,	,
10136	13567	19	which	which	WDT
10136	13567	20	will	will	MD
10136	13567	21	offer	offer	VB
10136	13567	22	little	little	JJ
10136	13567	23	impediment	impediment	NN
10136	13567	24	.	.	.
10136	13568	1	The	the	DT
10136	13568	2	side	side	NN
10136	13568	3	-	-	HYPH
10136	13568	4	bones	bone	NNS
10136	13568	5	are	be	VBP
10136	13568	6	now	now	RB
10136	13568	7	to	to	TO
10136	13568	8	be	be	VB
10136	13568	9	taken	take	VBN
10136	13568	10	off	off	RP
10136	13568	11	;	;	:
10136	13568	12	and	and	CC
10136	13568	13	to	to	TO
10136	13568	14	do	do	VB
10136	13568	15	this	this	DT
10136	13568	16	,	,	,
10136	13568	17	the	the	DT
10136	13568	18	lower	low	JJR
10136	13568	19	end	end	NN
10136	13568	20	of	of	IN
10136	13568	21	the	the	DT
10136	13568	22	back	back	NN
10136	13568	23	should	should	MD
10136	13568	24	be	be	VB
10136	13568	25	turned	turn	VBN
10136	13568	26	from	from	IN
10136	13568	27	the	the	DT
10136	13568	28	carver	carver	NN
10136	13568	29	,	,	,
10136	13568	30	who	who	WP
10136	13568	31	should	should	MD
10136	13568	32	press	press	VB
10136	13568	33	the	the	DT
10136	13568	34	point	point	NN
10136	13568	35	of	of	IN
10136	13568	36	the	the	DT
10136	13568	37	knife	knife	NN
10136	13568	38	through	through	IN
10136	13568	39	the	the	DT
10136	13568	40	top	top	NN
10136	13568	41	of	of	IN
10136	13568	42	the	the	DT
10136	13568	43	backbone	backbone	NN
10136	13568	44	,	,	,
10136	13568	45	near	near	IN
10136	13568	46	the	the	DT
10136	13568	47	centre	centre	NN
10136	13568	48	,	,	,
10136	13568	49	bringing	bring	VBG
10136	13568	50	it	-PRON-	PRP
10136	13568	51	down	down	RP
10136	13568	52	towards	towards	IN
10136	13568	53	the	the	DT
10136	13568	54	end	end	NN
10136	13568	55	of	of	IN
10136	13568	56	the	the	DT
10136	13568	57	back	back	NN
10136	13568	58	completely	completely	RB
10136	13568	59	through	through	IN
10136	13568	60	the	the	DT
10136	13568	61	bone	bone	NN
10136	13568	62	.	.	.
10136	13569	1	If	if	IN
10136	13569	2	the	the	DT
10136	13569	3	knife	knife	NN
10136	13569	4	is	be	VBZ
10136	13569	5	now	now	RB
10136	13569	6	turned	turn	VBN
10136	13569	7	in	in	RP
10136	13569	8	the	the	DT
10136	13569	9	opposite	opposite	JJ
10136	13569	10	direction	direction	NN
10136	13569	11	,	,	,
10136	13569	12	the	the	DT
10136	13569	13	joint	joint	NN
10136	13569	14	will	will	MD
10136	13569	15	be	be	VB
10136	13569	16	easily	easily	RB
10136	13569	17	separated	separate	VBN
10136	13569	18	from	from	IN
10136	13569	19	the	the	DT
10136	13569	20	vertebra	vertebra	NN
10136	13569	21	.	.	.
10136	13570	1	The	the	DT
10136	13570	2	backbone	backbone	NN
10136	13570	3	being	be	VBG
10136	13570	4	now	now	RB
10136	13570	5	uppermost	uppermost	VBN
10136	13570	6	,	,	,
10136	13570	7	the	the	DT
10136	13570	8	fork	fork	NN
10136	13570	9	should	should	MD
10136	13570	10	be	be	VB
10136	13570	11	pressed	press	VBN
10136	13570	12	firmly	firmly	RB
10136	13570	13	down	down	RB
10136	13570	14	on	on	IN
10136	13570	15	it	-PRON-	PRP
10136	13570	16	,	,	,
10136	13570	17	whilst	whilst	IN
10136	13570	18	at	at	IN
10136	13570	19	the	the	DT
10136	13570	20	same	same	JJ
10136	13570	21	time	time	NN
10136	13570	22	the	the	DT
10136	13570	23	knife	knife	NN
10136	13570	24	should	should	MD
10136	13570	25	be	be	VB
10136	13570	26	employed	employ	VBN
10136	13570	27	in	in	IN
10136	13570	28	raising	raise	VBG
10136	13570	29	up	up	RP
10136	13570	30	the	the	DT
10136	13570	31	lower	low	JJR
10136	13570	32	small	small	JJ
10136	13570	33	end	end	NN
10136	13570	34	of	of	IN
10136	13570	35	the	the	DT
10136	13570	36	fowl	fowl	NN
10136	13570	37	towards	towards	IN
10136	13570	38	the	the	DT
10136	13570	39	fork	fork	NN
10136	13570	40	,	,	,
10136	13570	41	and	and	CC
10136	13570	42	thus	thus	RB
10136	13570	43	the	the	DT
10136	13570	44	back	back	NN
10136	13570	45	will	will	MD
10136	13570	46	be	be	VB
10136	13570	47	dislocated	dislocate	VBN
10136	13570	48	about	about	IN
10136	13570	49	its	-PRON-	PRP$
10136	13570	50	middle	middle	NN
10136	13570	51	.	.	.
10136	13571	1	The	the	DT
10136	13571	2	wings	wing	NNS
10136	13571	3	,	,	,
10136	13571	4	breast	breast	NN
10136	13571	5	,	,	,
10136	13571	6	and	and	CC
10136	13571	7	merrythought	merrythought	NN
10136	13571	8	are	be	VBP
10136	13571	9	esteemed	esteem	VBN
10136	13571	10	the	the	DT
10136	13571	11	prime	prime	JJ
10136	13571	12	parts	part	NNS
10136	13571	13	of	of	IN
10136	13571	14	a	a	DT
10136	13571	15	fowl	fowl	NN
10136	13571	16	,	,	,
10136	13571	17	and	and	CC
10136	13571	18	are	be	VBP
10136	13571	19	usually	usually	RB
10136	13571	20	served	serve	VBN
10136	13571	21	to	to	IN
10136	13571	22	the	the	DT
10136	13571	23	ladies	lady	NNS
10136	13571	24	of	of	IN
10136	13571	25	the	the	DT
10136	13571	26	company	company	NN
10136	13571	27	,	,	,
10136	13571	28	to	to	IN
10136	13571	29	whom	whom	WP
10136	13571	30	legs	leg	NNS
10136	13571	31	,	,	,
10136	13571	32	except	except	IN
10136	13571	33	as	as	IN
10136	13571	34	a	a	DT
10136	13571	35	matter	matter	NN
10136	13571	36	of	of	IN
10136	13571	37	paramount	paramount	JJ
10136	13571	38	necessity	necessity	NN
10136	13571	39	,	,	,
10136	13571	40	should	should	MD
10136	13571	41	not	not	RB
10136	13571	42	be	be	VB
10136	13571	43	given	give	VBN
10136	13571	44	.	.	.
10136	13572	1	Byron	Byron	NNP
10136	13572	2	gave	give	VBD
10136	13572	3	it	-PRON-	PRP
10136	13572	4	as	as	IN
10136	13572	5	one	one	CD
10136	13572	6	reason	reason	NN
10136	13572	7	why	why	WRB
10136	13572	8	he	-PRON-	PRP
10136	13572	9	did	do	VBD
10136	13572	10	not	not	RB
10136	13572	11	like	like	VB
10136	13572	12	dining	dine	VBG
10136	13572	13	with	with	IN
10136	13572	14	ladies	lady	NNS
10136	13572	15	,	,	,
10136	13572	16	that	that	IN
10136	13572	17	they	-PRON-	PRP
10136	13572	18	always	always	RB
10136	13572	19	had	have	VBD
10136	13572	20	the	the	DT
10136	13572	21	wings	wing	NNS
10136	13572	22	of	of	IN
10136	13572	23	the	the	DT
10136	13572	24	fowls	fowl	NNS
10136	13572	25	,	,	,
10136	13572	26	which	which	WDT
10136	13572	27	he	-PRON-	PRP
10136	13572	28	himself	-PRON-	PRP
10136	13572	29	preferred	prefer	VBD
10136	13572	30	.	.	.
10136	13573	1	We	-PRON-	PRP
10136	13573	2	heard	hear	VBD
10136	13573	3	a	a	DT
10136	13573	4	gentleman	gentleman	NN
10136	13573	5	who	who	WP
10136	13573	6	,	,	,
10136	13573	7	when	when	WRB
10136	13573	8	he	-PRON-	PRP
10136	13573	9	might	may	MD
10136	13573	10	have	have	VB
10136	13573	11	had	have	VBN
10136	13573	12	a	a	DT
10136	13573	13	wing	wing	NN
10136	13573	14	,	,	,
10136	13573	15	declare	declare	VB
10136	13573	16	his	-PRON-	PRP$
10136	13573	17	partiality	partiality	NN
10136	13573	18	for	for	IN
10136	13573	19	a	a	DT
10136	13573	20	leg	leg	NN
10136	13573	21	,	,	,
10136	13573	22	saying	say	VBG
10136	13573	23	that	that	IN
10136	13573	24	he	-PRON-	PRP
10136	13573	25	had	have	VBD
10136	13573	26	been	be	VBN
10136	13573	27	obliged	oblige	VBN
10136	13573	28	to	to	TO
10136	13573	29	eat	eat	VB
10136	13573	30	legs	leg	NNS
10136	13573	31	for	for	IN
10136	13573	32	so	so	RB
10136	13573	33	long	long	RB
10136	13573	34	a	a	DT
10136	13573	35	time	time	NN
10136	13573	36	,	,	,
10136	13573	37	that	that	IN
10136	13573	38	he	-PRON-	PRP
10136	13573	39	had	have	VBD
10136	13573	40	at	at	IN
10136	13573	41	last	last	JJ
10136	13573	42	come	come	VB
10136	13573	43	to	to	TO
10136	13573	44	like	like	VB
10136	13573	45	them	-PRON-	PRP
10136	13573	46	better	well	RBR
10136	13573	47	than	than	IN
10136	13573	48	the	the	DT
10136	13573	49	other	other	JJ
10136	13573	50	more	more	RBR
10136	13573	51	prized	prized	JJ
10136	13573	52	parts	part	NNS
10136	13573	53	.	.	.
10136	13574	1	If	if	IN
10136	13574	2	the	the	DT
10136	13574	3	fowl	fowl	NN
10136	13574	4	is	be	VBZ
10136	13574	5	,	,	,
10136	13574	6	capon	capon	NN
10136	13574	7	-	-	HYPH
10136	13574	8	like	like	JJ
10136	13574	9	,	,	,
10136	13574	10	very	very	RB
10136	13574	11	large	large	JJ
10136	13574	12	,	,	,
10136	13574	13	slices	slice	NNS
10136	13574	14	maybe	maybe	RB
10136	13574	15	carved	carve	VBN
10136	13574	16	from	from	IN
10136	13574	17	its	-PRON-	PRP$
10136	13574	18	breast	breast	NN
10136	13574	19	in	in	IN
10136	13574	20	the	the	DT
10136	13574	21	same	same	JJ
10136	13574	22	manner	manner	NN
10136	13574	23	as	as	IN
10136	13574	24	from	from	IN
10136	13574	25	a	a	DT
10136	13574	26	turkey	turkey	NN
10136	13574	27	's	's	POS
10136	13574	28	.	.	.
10136	13575	1	ROAST	roast	NN
10136	13575	2	FOWL	FOWL	NNP
10136	13575	3	.	.	.
10136	13576	1	[	[	-LRB-
10136	13576	2	Illustration	illustration	NN
10136	13576	3	:	:	:
10136	13576	4	ROAST	roast	NN
10136	13576	5	FOWL	FOWL	NNS
10136	13576	6	.	.	.
10136	13576	7	]	]	-RRB-
10136	13577	1	1001	1001	CD
10136	13577	2	.	.	.
10136	13578	1	Generally	generally	RB
10136	13578	2	speaking	speak	VBG
10136	13578	3	,	,	,
10136	13578	4	it	-PRON-	PRP
10136	13578	5	is	be	VBZ
10136	13578	6	not	not	RB
10136	13578	7	necessary	necessary	JJ
10136	13578	8	so	so	RB
10136	13578	9	completely	completely	RB
10136	13578	10	to	to	TO
10136	13578	11	cut	cut	VB
10136	13578	12	up	up	RP
10136	13578	13	a	a	DT
10136	13578	14	fowl	fowl	NN
10136	13578	15	as	as	IN
10136	13578	16	we	-PRON-	PRP
10136	13578	17	have	have	VBP
10136	13578	18	described	describe	VBN
10136	13578	19	in	in	IN
10136	13578	20	the	the	DT
10136	13578	21	preceding	precede	VBG
10136	13578	22	paragraphs	paragraph	NNS
10136	13578	23	,	,	,
10136	13578	24	unless	unless	IN
10136	13578	25	,	,	,
10136	13578	26	indeed	indeed	RB
10136	13578	27	,	,	,
10136	13578	28	a	a	DT
10136	13578	29	large	large	JJ
10136	13578	30	family	family	NN
10136	13578	31	party	party	NN
10136	13578	32	is	be	VBZ
10136	13578	33	assembled	assemble	VBN
10136	13578	34	,	,	,
10136	13578	35	and	and	CC
10136	13578	36	there	there	EX
10136	13578	37	are	be	VBP
10136	13578	38	a	a	DT
10136	13578	39	number	number	NN
10136	13578	40	of	of	IN
10136	13578	41	"	"	``
10136	13578	42	little	little	JJ
10136	13578	43	mouths	mouth	NNS
10136	13578	44	"	"	''
10136	13578	45	to	to	TO
10136	13578	46	be	be	VB
10136	13578	47	filled	fill	VBN
10136	13578	48	,	,	,
10136	13578	49	or	or	CC
10136	13578	50	some	some	DT
10136	13578	51	other	other	JJ
10136	13578	52	such	such	JJ
10136	13578	53	circumstances	circumstance	NNS
10136	13578	54	prevail	prevail	VBP
10136	13578	55	.	.	.
10136	13579	1	A	a	DT
10136	13579	2	roast	roast	NN
10136	13579	3	fowl	fowl	NN
10136	13579	4	is	be	VBZ
10136	13579	5	carved	carve	VBN
10136	13579	6	in	in	IN
10136	13579	7	the	the	DT
10136	13579	8	same	same	JJ
10136	13579	9	manner	manner	NN
10136	13579	10	as	as	IN
10136	13579	11	a	a	DT
10136	13579	12	boiled	boil	VBN
10136	13579	13	fowl	fowl	NN
10136	13579	14	,	,	,
10136	13579	15	No	no	UH
10136	13579	16	.	.	.
10136	13580	1	1000	1000	CD
10136	13580	2	;	;	:
10136	13580	3	viz	viz	NNP
10136	13580	4	.	.	NNP
10136	13580	5	,	,	,
10136	13580	6	by	by	IN
10136	13580	7	cutting	cut	VBG
10136	13580	8	along	along	IN
10136	13580	9	the	the	DT
10136	13580	10	line	line	NN
10136	13580	11	from	from	IN
10136	13580	12	.	.	.
10136	13581	1	1	1	CD
10136	13581	2	to	to	IN
10136	13581	3	2	2	CD
10136	13581	4	,	,	,
10136	13581	5	and	and	CC
10136	13581	6	then	then	RB
10136	13581	7	round	round	VB
10136	13581	8	the	the	DT
10136	13581	9	leg	leg	NN
10136	13581	10	between	between	IN
10136	13581	11	it	-PRON-	PRP
10136	13581	12	and	and	CC
10136	13581	13	the	the	DT
10136	13581	14	wing	wing	NN
10136	13581	15	.	.	.
10136	13582	1	The	the	DT
10136	13582	2	markings	marking	NNS
10136	13582	3	and	and	CC
10136	13582	4	detached	detached	JJ
10136	13582	5	pieces	piece	NNS
10136	13582	6	,	,	,
10136	13582	7	as	as	IN
10136	13582	8	shown	show	VBN
10136	13582	9	in	in	IN
10136	13582	10	the	the	DT
10136	13582	11	engravings	engraving	NNS
10136	13582	12	under	under	IN
10136	13582	13	the	the	DT
10136	13582	14	heading	heading	NN
10136	13582	15	of	of	IN
10136	13582	16	"	"	``
10136	13582	17	Boiled	Boiled	NNP
10136	13582	18	Fowl	Fowl	NNP
10136	13582	19	,	,	,
10136	13582	20	"	"	''
10136	13582	21	supersede	supersede	VB
10136	13582	22	the	the	DT
10136	13582	23	necessity	necessity	NN
10136	13582	24	of	of	IN
10136	13582	25	our	-PRON-	PRP$
10136	13582	26	lengthily	lengthily	NN
10136	13582	27	again	again	RB
10136	13582	28	describing	describe	VBG
10136	13582	29	the	the	DT
10136	13582	30	operation	operation	NN
10136	13582	31	.	.	.
10136	13583	1	It	-PRON-	PRP
10136	13583	2	may	may	MD
10136	13583	3	be	be	VB
10136	13583	4	added	add	VBN
10136	13583	5	,	,	,
10136	13583	6	that	that	IN
10136	13583	7	the	the	DT
10136	13583	8	liver	liver	NN
10136	13583	9	,	,	,
10136	13583	10	being	be	VBG
10136	13583	11	considered	consider	VBN
10136	13583	12	a	a	DT
10136	13583	13	delicacy	delicacy	NN
10136	13583	14	,	,	,
10136	13583	15	should	should	MD
10136	13583	16	be	be	VB
10136	13583	17	divided	divide	VBN
10136	13583	18	,	,	,
10136	13583	19	and	and	CC
10136	13583	20	one	one	CD
10136	13583	21	half	half	NN
10136	13583	22	served	serve	VBD
10136	13583	23	with	with	IN
10136	13583	24	each	each	DT
10136	13583	25	wing	wing	NN
10136	13583	26	.	.	.
10136	13584	1	In	in	IN
10136	13584	2	the	the	DT
10136	13584	3	case	case	NN
10136	13584	4	of	of	IN
10136	13584	5	a	a	DT
10136	13584	6	fowl	fowl	NN
10136	13584	7	being	be	VBG
10136	13584	8	shifted	shift	VBN
10136	13584	9	,	,	,
10136	13584	10	it	-PRON-	PRP
10136	13584	11	will	will	MD
10136	13584	12	be	be	VB
10136	13584	13	proper	proper	JJ
10136	13584	14	to	to	TO
10136	13584	15	give	give	VB
10136	13584	16	each	each	DT
10136	13584	17	guest	guest	NN
10136	13584	18	a	a	DT
10136	13584	19	portion	portion	NN
10136	13584	20	,	,	,
10136	13584	21	unless	unless	IN
10136	13584	22	it	-PRON-	PRP
10136	13584	23	be	be	VB
10136	13584	24	not	not	RB
10136	13584	25	agreeable	agreeable	JJ
10136	13584	26	to	to	IN
10136	13584	27	some	some	DT
10136	13584	28	one	one	CD
10136	13584	29	of	of	IN
10136	13584	30	the	the	DT
10136	13584	31	party	party	NN
10136	13584	32	.	.	.
10136	13585	1	ROAST	ROAST	NNP
10136	13585	2	GOOSE	GOOSE	NNP
10136	13585	3	.	.	.
10136	13586	1	[	[	-LRB-
10136	13586	2	Illustration	illustration	NN
10136	13586	3	:	:	:
10136	13586	4	ROAST	ROAST	NNP
10136	13586	5	GOOSE	GOOSE	NNP
10136	13586	6	.	.	.
10136	13586	7	]	]	-RRB-
10136	13587	1	[	[	-LRB-
10136	13587	2	Illustration	illustration	NN
10136	13587	3	:	:	:
10136	13587	4	LEG	LEG	NNP
10136	13587	5	,	,	,
10136	13587	6	WING	wing	NN
10136	13587	7	,	,	,
10136	13587	8	AND	and	CC
10136	13587	9	NECK	NECK	NNP
10136	13587	10	-	-	HYPH
10136	13587	11	BONE	BONE	NNP
10136	13587	12	OF	of	IN
10136	13587	13	GOOSE	GOOSE	NNP
10136	13587	14	.	.	.
10136	13587	15	]	]	-RRB-
10136	13588	1	1002	1002	CD
10136	13588	2	.	.	.
10136	13589	1	It	-PRON-	PRP
10136	13589	2	would	would	MD
10136	13589	3	not	not	RB
10136	13589	4	be	be	VB
10136	13589	5	fair	fair	JJ
10136	13589	6	to	to	TO
10136	13589	7	say	say	VB
10136	13589	8	that	that	IN
10136	13589	9	this	this	DT
10136	13589	10	dish	dish	NN
10136	13589	11	bodes	bode	VBZ
10136	13589	12	a	a	DT
10136	13589	13	great	great	JJ
10136	13589	14	deal	deal	NN
10136	13589	15	of	of	IN
10136	13589	16	happiness	happiness	NN
10136	13589	17	to	to	IN
10136	13589	18	an	an	DT
10136	13589	19	inexperienced	inexperienced	JJ
10136	13589	20	carver	carver	NN
10136	13589	21	,	,	,
10136	13589	22	especially	especially	RB
10136	13589	23	if	if	IN
10136	13589	24	there	there	EX
10136	13589	25	is	be	VBZ
10136	13589	26	a	a	DT
10136	13589	27	large	large	JJ
10136	13589	28	party	party	NN
10136	13589	29	to	to	TO
10136	13589	30	serve	serve	VB
10136	13589	31	,	,	,
10136	13589	32	and	and	CC
10136	13589	33	the	the	DT
10136	13589	34	slices	slice	NNS
10136	13589	35	off	off	IN
10136	13589	36	the	the	DT
10136	13589	37	breast	breast	NN
10136	13589	38	should	should	MD
10136	13589	39	not	not	RB
10136	13589	40	suffice	suffice	VB
10136	13589	41	to	to	TO
10136	13589	42	satisfy	satisfy	VB
10136	13589	43	the	the	DT
10136	13589	44	desires	desire	NNS
10136	13589	45	and	and	CC
10136	13589	46	cravings	craving	NNS
10136	13589	47	of	of	IN
10136	13589	48	many	many	JJ
10136	13589	49	wholesome	wholesome	JJ
10136	13589	50	appetites	appetite	NNS
10136	13589	51	,	,	,
10136	13589	52	produced	produce	VBN
10136	13589	53	,	,	,
10136	13589	54	may	may	MD
10136	13589	55	be	be	VB
10136	13589	56	,	,	,
10136	13589	57	by	by	IN
10136	13589	58	the	the	DT
10136	13589	59	various	various	JJ
10136	13589	60	sports	sport	NNS
10136	13589	61	in	in	IN
10136	13589	62	vogue	vogue	NN
10136	13589	63	at	at	IN
10136	13589	64	Michaelmas	Michaelmas	NNP
10136	13589	65	and	and	CC
10136	13589	66	Christmas	Christmas	NNP
10136	13589	67	.	.	.
10136	13590	1	The	the	DT
10136	13590	2	beginning	beginning	NN
10136	13590	3	of	of	IN
10136	13590	4	the	the	DT
10136	13590	5	task	task	NN
10136	13590	6	,	,	,
10136	13590	7	however	however	RB
10136	13590	8	,	,	,
10136	13590	9	is	be	VBZ
10136	13590	10	not	not	RB
10136	13590	11	in	in	IN
10136	13590	12	any	any	DT
10136	13590	13	way	way	NN
10136	13590	14	difficult	difficult	JJ
10136	13590	15	.	.	.
10136	13591	1	Evenly	evenly	RB
10136	13591	2	-	-	HYPH
10136	13591	3	cut	cut	VBN
10136	13591	4	slices	slice	NNS
10136	13591	5	,	,	,
10136	13591	6	not	not	RB
10136	13591	7	too	too	RB
10136	13591	8	thick	thick	JJ
10136	13591	9	or	or	CC
10136	13591	10	too	too	RB
10136	13591	11	thin	thin	JJ
10136	13591	12	,	,	,
10136	13591	13	should	should	MD
10136	13591	14	be	be	VB
10136	13591	15	carved	carve	VBN
10136	13591	16	from	from	IN
10136	13591	17	the	the	DT
10136	13591	18	breast	breast	NN
10136	13591	19	in	in	IN
10136	13591	20	the	the	DT
10136	13591	21	direction	direction	NN
10136	13591	22	of	of	IN
10136	13591	23	the	the	DT
10136	13591	24	line	line	NN
10136	13591	25	from	from	IN
10136	13591	26	2	2	CD
10136	13591	27	to	to	IN
10136	13591	28	3	3	CD
10136	13591	29	;	;	:
10136	13591	30	after	after	IN
10136	13591	31	the	the	DT
10136	13591	32	first	first	JJ
10136	13591	33	slice	slice	NN
10136	13591	34	has	have	VBZ
10136	13591	35	been	be	VBN
10136	13591	36	cut	cut	VBN
10136	13591	37	,	,	,
10136	13591	38	a	a	DT
10136	13591	39	hole	hole	NN
10136	13591	40	should	should	MD
10136	13591	41	be	be	VB
10136	13591	42	made	make	VBN
10136	13591	43	with	with	IN
10136	13591	44	the	the	DT
10136	13591	45	knife	knife	NN
10136	13591	46	in	in	IN
10136	13591	47	the	the	DT
10136	13591	48	part	part	NN
10136	13591	49	called	call	VBN
10136	13591	50	the	the	DT
10136	13591	51	apron	apron	NN
10136	13591	52	,	,	,
10136	13591	53	passing	pass	VBG
10136	13591	54	it	-PRON-	PRP
10136	13591	55	round	round	IN
10136	13591	56	the	the	DT
10136	13591	57	line	line	NN
10136	13591	58	,	,	,
10136	13591	59	as	as	IN
10136	13591	60	indicated	indicate	VBN
10136	13591	61	by	by	IN
10136	13591	62	the	the	DT
10136	13591	63	figures	figure	NNS
10136	13591	64	1	1	CD
10136	13591	65	,	,	,
10136	13591	66	1	1	CD
10136	13591	67	,	,	,
10136	13591	68	1	1	CD
10136	13591	69	:	:	:
10136	13591	70	here	here	RB
10136	13591	71	the	the	DT
10136	13591	72	stuffing	stuffing	NN
10136	13591	73	is	be	VBZ
10136	13591	74	located	locate	VBN
10136	13591	75	,	,	,
10136	13591	76	and	and	CC
10136	13591	77	some	some	DT
10136	13591	78	of	of	IN
10136	13591	79	this	this	DT
10136	13591	80	should	should	MD
10136	13591	81	be	be	VB
10136	13591	82	served	serve	VBN
10136	13591	83	on	on	IN
10136	13591	84	each	each	DT
10136	13591	85	plate	plate	NN
10136	13591	86	,	,	,
10136	13591	87	unless	unless	IN
10136	13591	88	it	-PRON-	PRP
10136	13591	89	is	be	VBZ
10136	13591	90	discovered	discover	VBN
10136	13591	91	that	that	IN
10136	13591	92	it	-PRON-	PRP
10136	13591	93	is	be	VBZ
10136	13591	94	not	not	RB
10136	13591	95	agreeable	agreeable	JJ
10136	13591	96	to	to	IN
10136	13591	97	the	the	DT
10136	13591	98	taste	taste	NN
10136	13591	99	of	of	IN
10136	13591	100	some	some	DT
10136	13591	101	one	one	CD
10136	13591	102	guest	guest	NN
10136	13591	103	.	.	.
10136	13592	1	If	if	IN
10136	13592	2	the	the	DT
10136	13592	3	carver	carver	NN
10136	13592	4	manages	manage	VBZ
10136	13592	5	cleverly	cleverly	RB
10136	13592	6	,	,	,
10136	13592	7	he	-PRON-	PRP
10136	13592	8	will	will	MD
10136	13592	9	be	be	VB
10136	13592	10	able	able	JJ
10136	13592	11	to	to	TO
10136	13592	12	cut	cut	VB
10136	13592	13	a	a	DT
10136	13592	14	very	very	RB
10136	13592	15	large	large	JJ
10136	13592	16	number	number	NN
10136	13592	17	of	of	IN
10136	13592	18	fine	fine	JJ
10136	13592	19	slices	slice	NNS
10136	13592	20	off	off	IN
10136	13592	21	the	the	DT
10136	13592	22	breast	breast	NN
10136	13592	23	,	,	,
10136	13592	24	and	and	CC
10136	13592	25	the	the	DT
10136	13592	26	more	more	RBR
10136	13592	27	so	so	CC
10136	13592	28	if	if	IN
10136	13592	29	he	-PRON-	PRP
10136	13592	30	commences	commence	VBZ
10136	13592	31	close	close	RB
10136	13592	32	down	down	RP
10136	13592	33	by	by	IN
10136	13592	34	the	the	DT
10136	13592	35	wing	wing	NN
10136	13592	36	,	,	,
10136	13592	37	and	and	CC
10136	13592	38	carves	carve	VBZ
10136	13592	39	upwards	upwards	RB
10136	13592	40	towards	towards	IN
10136	13592	41	the	the	DT
10136	13592	42	ridge	ridge	NN
10136	13592	43	of	of	IN
10136	13592	44	the	the	DT
10136	13592	45	breastbone	breastbone	NN
10136	13592	46	.	.	.
10136	13593	1	As	as	IN
10136	13593	2	many	many	JJ
10136	13593	3	slices	slice	NNS
10136	13593	4	as	as	IN
10136	13593	5	can	can	MD
10136	13593	6	be	be	VB
10136	13593	7	taken	take	VBN
10136	13593	8	from	from	IN
10136	13593	9	the	the	DT
10136	13593	10	breast	breast	NN
10136	13593	11	being	be	VBG
10136	13593	12	carved	carve	VBN
10136	13593	13	,	,	,
10136	13593	14	the	the	DT
10136	13593	15	wings	wing	NNS
10136	13593	16	should	should	MD
10136	13593	17	be	be	VB
10136	13593	18	cut	cut	VBN
10136	13593	19	off	off	RP
10136	13593	20	;	;	:
10136	13593	21	and	and	CC
10136	13593	22	the	the	DT
10136	13593	23	same	same	JJ
10136	13593	24	process	process	NN
10136	13593	25	as	as	IN
10136	13593	26	described	describe	VBN
10136	13593	27	in	in	IN
10136	13593	28	carving	carve	VBG
10136	13593	29	boiled	boil	VBN
10136	13593	30	fowl	fowl	NN
10136	13593	31	,	,	,
10136	13593	32	is	be	VBZ
10136	13593	33	made	make	VBN
10136	13593	34	use	use	NN
10136	13593	35	of	of	IN
10136	13593	36	in	in	IN
10136	13593	37	this	this	DT
10136	13593	38	instance	instance	NN
10136	13593	39	,	,	,
10136	13593	40	only	only	RB
10136	13593	41	more	more	JJR
10136	13593	42	dexterity	dexterity	NN
10136	13593	43	and	and	CC
10136	13593	44	greater	great	JJR
10136	13593	45	force	force	NN
10136	13593	46	will	will	MD
10136	13593	47	most	most	RBS
10136	13593	48	probably	probably	RB
10136	13593	49	be	be	VB
10136	13593	50	required	require	VBN
10136	13593	51	:	:	:
10136	13593	52	the	the	DT
10136	13593	53	shape	shape	NN
10136	13593	54	of	of	IN
10136	13593	55	the	the	DT
10136	13593	56	leg	leg	NN
10136	13593	57	,	,	,
10136	13593	58	when	when	WRB
10136	13593	59	disengaged	disengage	VBN
10136	13593	60	from	from	IN
10136	13593	61	the	the	DT
10136	13593	62	body	body	NN
10136	13593	63	of	of	IN
10136	13593	64	the	the	DT
10136	13593	65	goose	goose	NN
10136	13593	66	,	,	,
10136	13593	67	should	should	MD
10136	13593	68	be	be	VB
10136	13593	69	like	like	IN
10136	13593	70	that	that	DT
10136	13593	71	shown	show	VBN
10136	13593	72	in	in	IN
10136	13593	73	the	the	DT
10136	13593	74	accompanying	accompanying	JJ
10136	13593	75	engraving	engraving	NN
10136	13593	76	.	.	.
10136	13594	1	It	-PRON-	PRP
10136	13594	2	will	will	MD
10136	13594	3	be	be	VB
10136	13594	4	necessary	necessary	JJ
10136	13594	5	,	,	,
10136	13594	6	perhaps	perhaps	RB
10136	13594	7	,	,	,
10136	13594	8	in	in	IN
10136	13594	9	taking	take	VBG
10136	13594	10	off	off	RP
10136	13594	11	the	the	DT
10136	13594	12	leg	leg	NN
10136	13594	13	,	,	,
10136	13594	14	to	to	TO
10136	13594	15	turn	turn	VB
10136	13594	16	the	the	DT
10136	13594	17	goose	goose	NN
10136	13594	18	on	on	IN
10136	13594	19	its	-PRON-	PRP$
10136	13594	20	side	side	NN
10136	13594	21	,	,	,
10136	13594	22	and	and	CC
10136	13594	23	then	then	RB
10136	13594	24	,	,	,
10136	13594	25	pressing	press	VBG
10136	13594	26	down	down	RP
10136	13594	27	the	the	DT
10136	13594	28	small	small	JJ
10136	13594	29	end	end	NN
10136	13594	30	of	of	IN
10136	13594	31	the	the	DT
10136	13594	32	leg	leg	NN
10136	13594	33	,	,	,
10136	13594	34	the	the	DT
10136	13594	35	knife	knife	NN
10136	13594	36	should	should	MD
10136	13594	37	be	be	VB
10136	13594	38	passed	pass	VBN
10136	13594	39	under	under	IN
10136	13594	40	it	-PRON-	PRP
10136	13594	41	from	from	IN
10136	13594	42	the	the	DT
10136	13594	43	top	top	NN
10136	13594	44	quite	quite	RB
10136	13594	45	down	down	RB
10136	13594	46	to	to	IN
10136	13594	47	the	the	DT
10136	13594	48	joint	joint	NN
10136	13594	49	;	;	:
10136	13594	50	the	the	DT
10136	13594	51	leg	leg	NN
10136	13594	52	being	be	VBG
10136	13594	53	now	now	RB
10136	13594	54	turned	turn	VBN
10136	13594	55	back	back	RB
10136	13594	56	by	by	IN
10136	13594	57	the	the	DT
10136	13594	58	fork	fork	NN
10136	13594	59	,	,	,
10136	13594	60	the	the	DT
10136	13594	61	knife	knife	NN
10136	13594	62	must	must	MD
10136	13594	63	cut	cut	VB
10136	13594	64	through	through	IN
10136	13594	65	the	the	DT
10136	13594	66	joint	joint	NN
10136	13594	67	,	,	,
10136	13594	68	loosening	loosen	VBG
10136	13594	69	the	the	DT
10136	13594	70	thigh	thigh	NN
10136	13594	71	-	-	HYPH
10136	13594	72	bone	bone	NN
10136	13594	73	from	from	IN
10136	13594	74	its	-PRON-	PRP$
10136	13594	75	socket	socket	NN
10136	13594	76	.	.	.
10136	13595	1	The	the	DT
10136	13595	2	merrythought	merrythought	NN
10136	13595	3	,	,	,
10136	13595	4	which	which	WDT
10136	13595	5	in	in	IN
10136	13595	6	a	a	DT
10136	13595	7	goose	goose	NN
10136	13595	8	is	be	VBZ
10136	13595	9	not	not	RB
10136	13595	10	so	so	RB
10136	13595	11	large	large	JJ
10136	13595	12	as	as	IN
10136	13595	13	might	may	MD
10136	13595	14	be	be	VB
10136	13595	15	expected	expect	VBN
10136	13595	16	,	,	,
10136	13595	17	is	be	VBZ
10136	13595	18	disengaged	disengage	VBN
10136	13595	19	in	in	IN
10136	13595	20	the	the	DT
10136	13595	21	same	same	JJ
10136	13595	22	way	way	NN
10136	13595	23	as	as	IN
10136	13595	24	that	that	DT
10136	13595	25	of	of	IN
10136	13595	26	a	a	DT
10136	13595	27	fowl	fowl	NN
10136	13595	28	--	--	:
10136	13595	29	by	by	IN
10136	13595	30	passing	pass	VBG
10136	13595	31	the	the	DT
10136	13595	32	knife	knife	NN
10136	13595	33	under	under	IN
10136	13595	34	it	-PRON-	PRP
10136	13595	35	,	,	,
10136	13595	36	and	and	CC
10136	13595	37	pressing	press	VBG
10136	13595	38	it	-PRON-	PRP
10136	13595	39	backwards	backwards	RB
10136	13595	40	towards	towards	IN
10136	13595	41	the	the	DT
10136	13595	42	neck	neck	NN
10136	13595	43	.	.	.
10136	13596	1	The	the	DT
10136	13596	2	neck	neck	NN
10136	13596	3	-	-	HYPH
10136	13596	4	bones	bone	NNS
10136	13596	5	,	,	,
10136	13596	6	of	of	IN
10136	13596	7	which	which	WDT
10136	13596	8	we	-PRON-	PRP
10136	13596	9	give	give	VBP
10136	13596	10	a	a	DT
10136	13596	11	cut	cut	NN
10136	13596	12	,	,	,
10136	13596	13	are	be	VBP
10136	13596	14	freed	free	VBN
10136	13596	15	by	by	IN
10136	13596	16	the	the	DT
10136	13596	17	same	same	JJ
10136	13596	18	process	process	NN
10136	13596	19	as	as	IN
10136	13596	20	are	be	VBP
10136	13596	21	those	those	DT
10136	13596	22	of	of	IN
10136	13596	23	a	a	DT
10136	13596	24	fowl	fowl	NN
10136	13596	25	;	;	:
10136	13596	26	and	and	CC
10136	13596	27	the	the	DT
10136	13596	28	same	same	JJ
10136	13596	29	may	may	MD
10136	13596	30	be	be	VB
10136	13596	31	said	say	VBN
10136	13596	32	of	of	IN
10136	13596	33	all	all	PDT
10136	13596	34	the	the	DT
10136	13596	35	other	other	JJ
10136	13596	36	parts	part	NNS
10136	13596	37	of	of	IN
10136	13596	38	this	this	DT
10136	13596	39	bird	bird	NN
10136	13596	40	.	.	.
10136	13597	1	The	the	DT
10136	13597	2	breast	breast	NN
10136	13597	3	of	of	IN
10136	13597	4	a	a	DT
10136	13597	5	goose	goose	NN
10136	13597	6	is	be	VBZ
10136	13597	7	the	the	DT
10136	13597	8	part	part	NN
10136	13597	9	most	most	RBS
10136	13597	10	esteemed	esteemed	JJ
10136	13597	11	;	;	:
10136	13597	12	all	all	DT
10136	13597	13	parts	part	NNS
10136	13597	14	,	,	,
10136	13597	15	however	however	RB
10136	13597	16	,	,	,
10136	13597	17	are	be	VBP
10136	13597	18	good	good	JJ
10136	13597	19	,	,	,
10136	13597	20	and	and	CC
10136	13597	21	full	full	JJ
10136	13597	22	of	of	IN
10136	13597	23	juicy	juicy	JJ
10136	13597	24	flavour	flavour	NN
10136	13597	25	.	.	.
10136	13598	1	PIGEON	PIGEON	NNP
10136	13598	2	.	.	.
10136	13599	1	[	[	-LRB-
10136	13599	2	Illustration	illustration	NN
10136	13599	3	:	:	:
10136	13599	4	PIGEON	PIGEON	NNP
10136	13599	5	.	.	.
10136	13599	6	]	]	-RRB-
10136	13600	1	1003	1003	CD
10136	13600	2	.	.	.
10136	13601	1	A	a	DT
10136	13601	2	very	very	RB
10136	13601	3	straightforward	straightforward	JJ
10136	13601	4	plan	plan	NN
10136	13601	5	is	be	VBZ
10136	13601	6	adopted	adopt	VBN
10136	13601	7	in	in	IN
10136	13601	8	carving	carve	VBG
10136	13601	9	a	a	DT
10136	13601	10	pigeon	pigeon	NN
10136	13601	11	:	:	:
10136	13601	12	the	the	DT
10136	13601	13	knife	knife	NN
10136	13601	14	is	be	VBZ
10136	13601	15	carried	carry	VBN
10136	13601	16	sharply	sharply	RB
10136	13601	17	in	in	IN
10136	13601	18	the	the	DT
10136	13601	19	direction	direction	NN
10136	13601	20	of	of	IN
10136	13601	21	the	the	DT
10136	13601	22	line	line	NN
10136	13601	23	as	as	IN
10136	13601	24	shown	show	VBN
10136	13601	25	from	from	IN
10136	13601	26	1	1	CD
10136	13601	27	to	to	IN
10136	13601	28	2	2	CD
10136	13601	29	,	,	,
10136	13601	30	entirely	entirely	RB
10136	13601	31	through	through	IN
10136	13601	32	the	the	DT
10136	13601	33	bird	bird	NN
10136	13601	34	,	,	,
10136	13601	35	cutting	cut	VBG
10136	13601	36	it	-PRON-	PRP
10136	13601	37	into	into	IN
10136	13601	38	two	two	CD
10136	13601	39	precisely	precisely	RB
10136	13601	40	equal	equal	JJ
10136	13601	41	and	and	CC
10136	13601	42	similar	similar	JJ
10136	13601	43	parts	part	NNS
10136	13601	44	.	.	.
10136	13602	1	If	if	IN
10136	13602	2	it	-PRON-	PRP
10136	13602	3	is	be	VBZ
10136	13602	4	necessary	necessary	JJ
10136	13602	5	to	to	TO
10136	13602	6	make	make	VB
10136	13602	7	three	three	CD
10136	13602	8	pieces	piece	NNS
10136	13602	9	of	of	IN
10136	13602	10	it	-PRON-	PRP
10136	13602	11	,	,	,
10136	13602	12	a	a	DT
10136	13602	13	small	small	JJ
10136	13602	14	wing	wing	NN
10136	13602	15	should	should	MD
10136	13602	16	be	be	VB
10136	13602	17	cut	cut	VBN
10136	13602	18	off	off	RP
10136	13602	19	with	with	IN
10136	13602	20	the	the	DT
10136	13602	21	leg	leg	NN
10136	13602	22	on	on	IN
10136	13602	23	either	either	DT
10136	13602	24	side	side	NN
10136	13602	25	,	,	,
10136	13602	26	thus	thus	RB
10136	13602	27	serving	serve	VBG
10136	13602	28	two	two	CD
10136	13602	29	guests	guest	NNS
10136	13602	30	;	;	:
10136	13602	31	and	and	CC
10136	13602	32	,	,	,
10136	13602	33	by	by	IN
10136	13602	34	this	this	DT
10136	13602	35	means	mean	VBZ
10136	13602	36	,	,	,
10136	13602	37	there	there	EX
10136	13602	38	will	will	MD
10136	13602	39	be	be	VB
10136	13602	40	sufficient	sufficient	JJ
10136	13602	41	meat	meat	NN
10136	13602	42	left	leave	VBN
10136	13602	43	on	on	IN
10136	13602	44	the	the	DT
10136	13602	45	breast	breast	NN
10136	13602	46	to	to	TO
10136	13602	47	send	send	VB
10136	13602	48	to	to	IN
10136	13602	49	the	the	DT
10136	13602	50	third	third	JJ
10136	13602	51	guest	guest	NN
10136	13602	52	.	.	.
10136	13603	1	RABBITS	RABBITS	NNP
10136	13603	2	.	.	.
10136	13604	1	[	[	-LRB-
10136	13604	2	Illustration	illustration	NN
10136	13604	3	:	:	:
10136	13604	4	BOILED	BOILED	NNP
10136	13604	5	RABBIT	RABBIT	NNP
10136	13604	6	.	.	.
10136	13604	7	]	]	-RRB-
10136	13605	1	1004	1004	CD
10136	13605	2	.	.	.
10136	13606	1	In	in	IN
10136	13606	2	carving	carve	VBG
10136	13606	3	a	a	DT
10136	13606	4	boiled	boil	VBN
10136	13606	5	rabbit	rabbit	NN
10136	13606	6	,	,	,
10136	13606	7	let	let	VB
10136	13606	8	the	the	DT
10136	13606	9	knife	knife	NN
10136	13606	10	be	be	VB
10136	13606	11	drawn	draw	VBN
10136	13606	12	on	on	IN
10136	13606	13	each	each	DT
10136	13606	14	side	side	NN
10136	13606	15	of	of	IN
10136	13606	16	the	the	DT
10136	13606	17	backbone	backbone	NN
10136	13606	18	,	,	,
10136	13606	19	the	the	DT
10136	13606	20	whole	whole	JJ
10136	13606	21	length	length	NN
10136	13606	22	of	of	IN
10136	13606	23	the	the	DT
10136	13606	24	rabbit	rabbit	NN
10136	13606	25	,	,	,
10136	13606	26	as	as	IN
10136	13606	27	shown	show	VBN
10136	13606	28	by	by	IN
10136	13606	29	the	the	DT
10136	13606	30	dotted	dotted	JJ
10136	13606	31	line	line	NN
10136	13606	32	3	3	CD
10136	13606	33	to	to	IN
10136	13606	34	4	4	CD
10136	13606	35	:	:	:
10136	13606	36	thus	thus	RB
10136	13606	37	the	the	DT
10136	13606	38	rabbit	rabbit	NN
10136	13606	39	will	will	MD
10136	13606	40	be	be	VB
10136	13606	41	in	in	IN
10136	13606	42	three	three	CD
10136	13606	43	parts	part	NNS
10136	13606	44	.	.	.
10136	13607	1	Now	now	RB
10136	13607	2	let	let	VB
10136	13607	3	the	the	DT
10136	13607	4	back	back	NN
10136	13607	5	be	be	VB
10136	13607	6	divided	divide	VBN
10136	13607	7	into	into	IN
10136	13607	8	two	two	CD
10136	13607	9	equal	equal	JJ
10136	13607	10	parts	part	NNS
10136	13607	11	in	in	IN
10136	13607	12	the	the	DT
10136	13607	13	direction	direction	NN
10136	13607	14	of	of	IN
10136	13607	15	the	the	DT
10136	13607	16	line	line	NN
10136	13607	17	from	from	IN
10136	13607	18	1	1	CD
10136	13607	19	to	to	IN
10136	13607	20	2	2	CD
10136	13607	21	;	;	:
10136	13607	22	then	then	RB
10136	13607	23	let	let	VB
10136	13607	24	the	the	DT
10136	13607	25	leg	leg	NN
10136	13607	26	be	be	VB
10136	13607	27	taken	take	VBN
10136	13607	28	off	off	RP
10136	13607	29	,	,	,
10136	13607	30	as	as	IN
10136	13607	31	shown	show	VBN
10136	13607	32	by	by	IN
10136	13607	33	the	the	DT
10136	13607	34	line	line	NN
10136	13607	35	5	5	CD
10136	13607	36	to	to	IN
10136	13607	37	6	6	CD
10136	13607	38	,	,	,
10136	13607	39	and	and	CC
10136	13607	40	the	the	DT
10136	13607	41	shoulder	shoulder	NN
10136	13607	42	,	,	,
10136	13607	43	as	as	IN
10136	13607	44	shown	show	VBN
10136	13607	45	by	by	IN
10136	13607	46	the	the	DT
10136	13607	47	line	line	NN
10136	13607	48	7	7	CD
10136	13607	49	to	to	TO
10136	13607	50	8	8	CD
10136	13607	51	.	.	.
10136	13608	1	This	this	DT
10136	13608	2	,	,	,
10136	13608	3	in	in	IN
10136	13608	4	our	-PRON-	PRP$
10136	13608	5	opinion	opinion	NN
10136	13608	6	,	,	,
10136	13608	7	is	be	VBZ
10136	13608	8	the	the	DT
10136	13608	9	best	good	JJS
10136	13608	10	plan	plan	NN
10136	13608	11	to	to	TO
10136	13608	12	carve	carve	VB
10136	13608	13	a	a	DT
10136	13608	14	rabbit	rabbit	NN
10136	13608	15	,	,	,
10136	13608	16	although	although	IN
10136	13608	17	there	there	EX
10136	13608	18	are	be	VBP
10136	13608	19	other	other	JJ
10136	13608	20	modes	mode	NNS
10136	13608	21	which	which	WDT
10136	13608	22	are	be	VBP
10136	13608	23	preferred	prefer	VBN
10136	13608	24	by	by	IN
10136	13608	25	some	some	DT
10136	13608	26	.	.	.
10136	13609	1	[	[	-LRB-
10136	13609	2	Illustration	illustration	NN
10136	13609	3	:	:	:
10136	13609	4	ROAST	roast	NN
10136	13609	5	RABBIT	RABBIT	NNP
10136	13609	6	.	.	.
10136	13609	7	]	]	-RRB-
10136	13610	1	A	a	DT
10136	13610	2	roast	roast	NN
10136	13610	3	rabbit	rabbit	NN
10136	13610	4	is	be	VBZ
10136	13610	5	rather	rather	RB
10136	13610	6	differently	differently	RB
10136	13610	7	trussed	truss	VBN
10136	13610	8	from	from	IN
10136	13610	9	one	one	CD
10136	13610	10	that	that	WDT
10136	13610	11	is	be	VBZ
10136	13610	12	meant	mean	VBN
10136	13610	13	to	to	TO
10136	13610	14	be	be	VB
10136	13610	15	boiled	boil	VBN
10136	13610	16	;	;	:
10136	13610	17	but	but	CC
10136	13610	18	the	the	DT
10136	13610	19	carving	carving	NN
10136	13610	20	is	be	VBZ
10136	13610	21	nearly	nearly	RB
10136	13610	22	similar	similar	JJ
10136	13610	23	,	,	,
10136	13610	24	as	as	IN
10136	13610	25	will	will	MD
10136	13610	26	be	be	VB
10136	13610	27	seen	see	VBN
10136	13610	28	by	by	IN
10136	13610	29	the	the	DT
10136	13610	30	cut	cut	NN
10136	13610	31	.	.	.
10136	13611	1	The	the	DT
10136	13611	2	back	back	NN
10136	13611	3	should	should	MD
10136	13611	4	be	be	VB
10136	13611	5	divided	divide	VBN
10136	13611	6	into	into	IN
10136	13611	7	as	as	RB
10136	13611	8	many	many	JJ
10136	13611	9	pieces	piece	NNS
10136	13611	10	as	as	IN
10136	13611	11	it	-PRON-	PRP
10136	13611	12	will	will	MD
10136	13611	13	give	give	VB
10136	13611	14	,	,	,
10136	13611	15	and	and	CC
10136	13611	16	the	the	DT
10136	13611	17	legs	leg	NNS
10136	13611	18	and	and	CC
10136	13611	19	shoulders	shoulder	NNS
10136	13611	20	can	can	MD
10136	13611	21	then	then	RB
10136	13611	22	be	be	VB
10136	13611	23	disengaged	disengage	VBN
10136	13611	24	in	in	IN
10136	13611	25	the	the	DT
10136	13611	26	same	same	JJ
10136	13611	27	manner	manner	NN
10136	13611	28	as	as	IN
10136	13611	29	those	those	DT
10136	13611	30	of	of	IN
10136	13611	31	the	the	DT
10136	13611	32	boiled	boil	VBN
10136	13611	33	animal	animal	NN
10136	13611	34	.	.	.
10136	13612	1	ROAST	roast	NN
10136	13612	2	TURKEY	TURKEY	NNP
10136	13612	3	.	.	.
10136	13613	1	[	[	-LRB-
10136	13613	2	Illustration	illustration	NN
10136	13613	3	:	:	:
10136	13613	4	ROAST	roast	NN
10136	13613	5	TURKEY	turkey	NN
10136	13613	6	.	.	.
10136	13613	7	]	]	-RRB-
10136	13614	1	1005	1005	CD
10136	13614	2	.	.	.
10136	13615	1	A	a	DT
10136	13615	2	noble	noble	JJ
10136	13615	3	dish	dish	NN
10136	13615	4	is	be	VBZ
10136	13615	5	a	a	DT
10136	13615	6	turkey	turkey	NN
10136	13615	7	,	,	,
10136	13615	8	roast	roast	NN
10136	13615	9	or	or	CC
10136	13615	10	boiled	boil	VBN
10136	13615	11	.	.	.
10136	13616	1	A	a	DT
10136	13616	2	Christmas	Christmas	NNP
10136	13616	3	dinner	dinner	NN
10136	13616	4	,	,	,
10136	13616	5	with	with	IN
10136	13616	6	the	the	DT
10136	13616	7	middle	middle	JJ
10136	13616	8	classes	class	NNS
10136	13616	9	of	of	IN
10136	13616	10	this	this	DT
10136	13616	11	empire	empire	NN
10136	13616	12	,	,	,
10136	13616	13	would	would	MD
10136	13616	14	scarcely	scarcely	RB
10136	13616	15	be	be	VB
10136	13616	16	a	a	DT
10136	13616	17	Christmas	Christmas	NNP
10136	13616	18	dinner	dinner	NN
10136	13616	19	without	without	IN
10136	13616	20	its	-PRON-	PRP$
10136	13616	21	turkey	turkey	NN
10136	13616	22	;	;	:
10136	13616	23	and	and	CC
10136	13616	24	we	-PRON-	PRP
10136	13616	25	can	can	MD
10136	13616	26	hardly	hardly	RB
10136	13616	27	imagine	imagine	VB
10136	13616	28	an	an	DT
10136	13616	29	object	object	NN
10136	13616	30	of	of	IN
10136	13616	31	greater	great	JJR
10136	13616	32	envy	envy	NN
10136	13616	33	than	than	IN
10136	13616	34	is	be	VBZ
10136	13616	35	presented	present	VBN
10136	13616	36	by	by	IN
10136	13616	37	a	a	DT
10136	13616	38	respected	respect	VBN
10136	13616	39	portly	portly	RB
10136	13616	40	pater	pater	RBR
10136	13616	41	-	-	HYPH
10136	13616	42	familias	familias	JJ
10136	13616	43	carving	carving	NN
10136	13616	44	,	,	,
10136	13616	45	at	at	IN
10136	13616	46	the	the	DT
10136	13616	47	season	season	NN
10136	13616	48	devoted	devote	VBN
10136	13616	49	to	to	IN
10136	13616	50	good	good	JJ
10136	13616	51	cheer	cheer	NN
10136	13616	52	and	and	CC
10136	13616	53	genial	genial	JJ
10136	13616	54	charity	charity	NN
10136	13616	55	,	,	,
10136	13616	56	his	-PRON-	PRP$
10136	13616	57	own	own	JJ
10136	13616	58	fat	fat	NN
10136	13616	59	turkey	turkey	NN
10136	13616	60	,	,	,
10136	13616	61	and	and	CC
10136	13616	62	carving	carve	VBG
10136	13616	63	it	-PRON-	PRP
10136	13616	64	well	well	RB
10136	13616	65	.	.	.
10136	13617	1	The	the	DT
10136	13617	2	only	only	JJ
10136	13617	3	art	art	NN
10136	13617	4	consists	consist	VBZ
10136	13617	5	,	,	,
10136	13617	6	as	as	IN
10136	13617	7	in	in	IN
10136	13617	8	the	the	DT
10136	13617	9	carving	carving	NN
10136	13617	10	of	of	IN
10136	13617	11	a	a	DT
10136	13617	12	goose	goose	NN
10136	13617	13	,	,	,
10136	13617	14	in	in	IN
10136	13617	15	getting	get	VBG
10136	13617	16	from	from	IN
10136	13617	17	the	the	DT
10136	13617	18	breast	breast	NN
10136	13617	19	as	as	IN
10136	13617	20	many	many	JJ
10136	13617	21	fine	fine	JJ
10136	13617	22	slices	slice	NNS
10136	13617	23	as	as	IN
10136	13617	24	possible	possible	JJ
10136	13617	25	;	;	:
10136	13617	26	and	and	CC
10136	13617	27	all	all	DT
10136	13617	28	must	must	MD
10136	13617	29	have	have	VB
10136	13617	30	remarked	remark	VBN
10136	13617	31	the	the	DT
10136	13617	32	very	very	RB
10136	13617	33	great	great	JJ
10136	13617	34	difference	difference	NN
10136	13617	35	in	in	IN
10136	13617	36	the	the	DT
10136	13617	37	large	large	JJ
10136	13617	38	number	number	NN
10136	13617	39	of	of	IN
10136	13617	40	people	people	NNS
10136	13617	41	whom	whom	WP
10136	13617	42	a	a	DT
10136	13617	43	good	good	JJ
10136	13617	44	carver	carver	NN
10136	13617	45	will	will	MD
10136	13617	46	find	find	VB
10136	13617	47	slices	slice	NNS
10136	13617	48	for	for	IN
10136	13617	49	,	,	,
10136	13617	50	and	and	CC
10136	13617	51	the	the	DT
10136	13617	52	comparatively	comparatively	RB
10136	13617	53	few	few	JJ
10136	13617	54	that	that	IN
10136	13617	55	a	a	DT
10136	13617	56	bad	bad	JJ
10136	13617	57	carver	carver	NN
10136	13617	58	will	will	MD
10136	13617	59	succeed	succeed	VB
10136	13617	60	in	in	IN
10136	13617	61	serving	serve	VBG
10136	13617	62	.	.	.
10136	13618	1	As	as	IN
10136	13618	2	we	-PRON-	PRP
10136	13618	3	have	have	VBP
10136	13618	4	stated	state	VBN
10136	13618	5	in	in	IN
10136	13618	6	both	both	CC
10136	13618	7	the	the	DT
10136	13618	8	carving	carving	NN
10136	13618	9	of	of	IN
10136	13618	10	a	a	DT
10136	13618	11	duck	duck	NN
10136	13618	12	and	and	CC
10136	13618	13	goose	goose	NN
10136	13618	14	,	,	,
10136	13618	15	the	the	DT
10136	13618	16	carver	carver	NN
10136	13618	17	should	should	MD
10136	13618	18	commence	commence	VB
10136	13618	19	cutting	cut	VBG
10136	13618	20	slices	slice	NNS
10136	13618	21	close	close	JJ
10136	13618	22	to	to	IN
10136	13618	23	the	the	DT
10136	13618	24	wing	wing	NN
10136	13618	25	from	from	IN
10136	13618	26	,	,	,
10136	13618	27	2	2	CD
10136	13618	28	to	to	IN
10136	13618	29	3	3	CD
10136	13618	30	,	,	,
10136	13618	31	and	and	CC
10136	13618	32	then	then	RB
10136	13618	33	proceed	proceed	VB
10136	13618	34	upwards	upwards	RB
10136	13618	35	towards	towards	IN
10136	13618	36	the	the	DT
10136	13618	37	ridge	ridge	NN
10136	13618	38	of	of	IN
10136	13618	39	the	the	DT
10136	13618	40	breastbone	breastbone	NN
10136	13618	41	:	:	:
10136	13618	42	this	this	DT
10136	13618	43	is	be	VBZ
10136	13618	44	not	not	RB
10136	13618	45	the	the	DT
10136	13618	46	usual	usual	JJ
10136	13618	47	plan	plan	NN
10136	13618	48	,	,	,
10136	13618	49	but	but	CC
10136	13618	50	,	,	,
10136	13618	51	in	in	IN
10136	13618	52	practice	practice	NN
10136	13618	53	,	,	,
10136	13618	54	will	will	MD
10136	13618	55	be	be	VB
10136	13618	56	found	find	VBN
10136	13618	57	the	the	DT
10136	13618	58	best	good	JJS
10136	13618	59	.	.	.
10136	13619	1	The	the	DT
10136	13619	2	breast	breast	NN
10136	13619	3	is	be	VBZ
10136	13619	4	the	the	DT
10136	13619	5	only	only	JJ
10136	13619	6	part	part	NN
10136	13619	7	which	which	WDT
10136	13619	8	is	be	VBZ
10136	13619	9	looked	look	VBN
10136	13619	10	on	on	RP
10136	13619	11	as	as	RB
10136	13619	12	fine	fine	JJ
10136	13619	13	in	in	IN
10136	13619	14	a	a	DT
10136	13619	15	turkey	turkey	NN
10136	13619	16	,	,	,
10136	13619	17	the	the	DT
10136	13619	18	legs	leg	NNS
10136	13619	19	being	be	VBG
10136	13619	20	very	very	RB
10136	13619	21	seldom	seldom	RB
10136	13619	22	cut	cut	VBN
10136	13619	23	off	off	RP
10136	13619	24	and	and	CC
10136	13619	25	eaten	eat	VBN
10136	13619	26	at	at	IN
10136	13619	27	table	table	NN
10136	13619	28	:	:	:
10136	13619	29	they	-PRON-	PRP
10136	13619	30	are	be	VBP
10136	13619	31	usually	usually	RB
10136	13619	32	removed	remove	VBN
10136	13619	33	to	to	IN
10136	13619	34	the	the	DT
10136	13619	35	kitchen	kitchen	NN
10136	13619	36	,	,	,
10136	13619	37	where	where	WRB
10136	13619	38	they	-PRON-	PRP
10136	13619	39	are	be	VBP
10136	13619	40	taken	take	VBN
10136	13619	41	off	off	RP
10136	13619	42	,	,	,
10136	13619	43	as	as	RB
10136	13619	44	here	here	RB
10136	13619	45	marked	mark	VBN
10136	13619	46	,	,	,
10136	13619	47	to	to	TO
10136	13619	48	appear	appear	VB
10136	13619	49	only	only	RB
10136	13619	50	in	in	IN
10136	13619	51	a	a	DT
10136	13619	52	form	form	NN
10136	13619	53	which	which	WDT
10136	13619	54	seems	seem	VBZ
10136	13619	55	to	to	TO
10136	13619	56	have	have	VB
10136	13619	57	a	a	DT
10136	13619	58	special	special	JJ
10136	13619	59	attraction	attraction	NN
10136	13619	60	at	at	IN
10136	13619	61	a	a	DT
10136	13619	62	bachelor	bachelor	NN
10136	13619	63	's	's	POS
10136	13619	64	supper	supper	NN
10136	13619	65	-	-	HYPH
10136	13619	66	table,--we	table,--we	JJ
10136	13619	67	mean	mean	NN
10136	13619	68	devilled	devil	VBD
10136	13619	69	:	:	:
10136	13619	70	served	serve	VBN
10136	13619	71	in	in	IN
10136	13619	72	this	this	DT
10136	13619	73	way	way	NN
10136	13619	74	,	,	,
10136	13619	75	they	-PRON-	PRP
10136	13619	76	are	be	VBP
10136	13619	77	especially	especially	RB
10136	13619	78	liked	like	VBN
10136	13619	79	and	and	CC
10136	13619	80	relished	relish	VBN
10136	13619	81	.	.	.
10136	13620	1	A	a	DT
10136	13620	2	boiled	boil	VBN
10136	13620	3	turkey	turkey	NN
10136	13620	4	is	be	VBZ
10136	13620	5	carved	carve	VBN
10136	13620	6	in	in	IN
10136	13620	7	the	the	DT
10136	13620	8	same	same	JJ
10136	13620	9	manner	manner	NN
10136	13620	10	as	as	IN
10136	13620	11	when	when	WRB
10136	13620	12	roasted	roast	VBN
10136	13620	13	.	.	.
10136	13621	1	[	[	-LRB-
10136	13621	2	Illustration	illustration	NN
10136	13621	3	]	]	-RRB-
10136	13621	4	CHAPTER	chapter	NN
10136	13621	5	XXII	xxii	NN
10136	13621	6	.	.	.
10136	13622	1	GENERAL	general	VB
10136	13622	2	OBSERVATIONS	observations	RB
10136	13622	3	ON	ON	NNP
10136	13622	4	GAME	GAME	NNP
10136	13622	5	.	.	.
10136	13623	1	1006	1006	CD
10136	13623	2	.	.	.
10136	13624	1	THE	the	DT
10136	13624	2	COMMON	common	JJ
10136	13624	3	LAW	law	NN
10136	13624	4	OF	of	IN
10136	13624	5	ENGLAND	ENGLAND	NNP
10136	13624	6	has	have	VBZ
10136	13624	7	a	a	DT
10136	13624	8	maxim	maxim	NN
10136	13624	9	,	,	,
10136	13624	10	that	that	IN
10136	13624	11	goods	good	NNS
10136	13624	12	,	,	,
10136	13624	13	in	in	IN
10136	13624	14	which	which	WDT
10136	13624	15	no	no	DT
10136	13624	16	person	person	NN
10136	13624	17	can	can	MD
10136	13624	18	claim	claim	VB
10136	13624	19	any	any	DT
10136	13624	20	property	property	NN
10136	13624	21	,	,	,
10136	13624	22	belong	belong	VB
10136	13624	23	,	,	,
10136	13624	24	by	by	IN
10136	13624	25	his	-PRON-	PRP$
10136	13624	26	or	or	CC
10136	13624	27	her	-PRON-	PRP$
10136	13624	28	prerogative	prerogative	NN
10136	13624	29	,	,	,
10136	13624	30	to	to	IN
10136	13624	31	the	the	DT
10136	13624	32	king	king	NN
10136	13624	33	or	or	CC
10136	13624	34	queen	queen	NNP
10136	13624	35	.	.	.
10136	13625	1	Accordingly	accordingly	RB
10136	13625	2	,	,	,
10136	13625	3	those	those	DT
10136	13625	4	animals	animal	NNS
10136	13625	5	,	,	,
10136	13625	6	those	those	DT
10136	13625	7	_	_	NNP
10136	13625	8	ferae	ferae	VBZ
10136	13625	9	naturae	naturae	NNP
10136	13625	10	_	_	NNP
10136	13625	11	,	,	,
10136	13625	12	which	which	WDT
10136	13625	13	come	come	VBP
10136	13625	14	under	under	IN
10136	13625	15	the	the	DT
10136	13625	16	denomination	denomination	NN
10136	13625	17	of	of	IN
10136	13625	18	game	game	NN
10136	13625	19	,	,	,
10136	13625	20	are	be	VBP
10136	13625	21	,	,	,
10136	13625	22	in	in	IN
10136	13625	23	our	-PRON-	PRP$
10136	13625	24	laws	law	NNS
10136	13625	25	,	,	,
10136	13625	26	styled	style	VBD
10136	13625	27	his	-PRON-	PRP$
10136	13625	28	or	or	CC
10136	13625	29	her	-PRON-	PRP$
10136	13625	30	majesty	majesty	NNP
10136	13625	31	's	's	POS
10136	13625	32	,	,	,
10136	13625	33	and	and	CC
10136	13625	34	may	may	MD
10136	13625	35	therefore	therefore	RB
10136	13625	36	,	,	,
10136	13625	37	as	as	IN
10136	13625	38	a	a	DT
10136	13625	39	matter	matter	NN
10136	13625	40	of	of	IN
10136	13625	41	course	course	NN
10136	13625	42	,	,	,
10136	13625	43	be	be	VB
10136	13625	44	granted	grant	VBN
10136	13625	45	by	by	IN
10136	13625	46	the	the	DT
10136	13625	47	sovereign	sovereign	NN
10136	13625	48	to	to	IN
10136	13625	49	another	another	DT
10136	13625	50	;	;	:
10136	13625	51	in	in	IN
10136	13625	52	consequence	consequence	NN
10136	13625	53	of	of	IN
10136	13625	54	which	which	WDT
10136	13625	55	another	another	DT
10136	13625	56	may	may	MD
10136	13625	57	prescribe	prescribe	VB
10136	13625	58	to	to	TO
10136	13625	59	possess	possess	VB
10136	13625	60	the	the	DT
10136	13625	61	same	same	JJ
10136	13625	62	within	within	IN
10136	13625	63	a	a	DT
10136	13625	64	certain	certain	JJ
10136	13625	65	precinct	precinct	NN
10136	13625	66	or	or	CC
10136	13625	67	lordship	lordship	NN
10136	13625	68	.	.	.
10136	13626	1	From	from	IN
10136	13626	2	this	this	DT
10136	13626	3	circumstance	circumstance	NN
10136	13626	4	arose	arise	VBD
10136	13626	5	the	the	DT
10136	13626	6	right	right	NN
10136	13626	7	of	of	IN
10136	13626	8	lords	lord	NNS
10136	13626	9	of	of	IN
10136	13626	10	manors	manor	NNS
10136	13626	11	or	or	CC
10136	13626	12	others	other	NNS
10136	13626	13	to	to	IN
10136	13626	14	the	the	DT
10136	13626	15	game	game	NN
10136	13626	16	within	within	IN
10136	13626	17	their	-PRON-	PRP$
10136	13626	18	respective	respective	JJ
10136	13626	19	liberties	liberty	NNS
10136	13626	20	;	;	:
10136	13626	21	and	and	CC
10136	13626	22	to	to	TO
10136	13626	23	protect	protect	VB
10136	13626	24	these	these	DT
10136	13626	25	species	specie	NNS
10136	13626	26	of	of	IN
10136	13626	27	animals	animal	NNS
10136	13626	28	,	,	,
10136	13626	29	the	the	DT
10136	13626	30	game	game	NN
10136	13626	31	laws	law	NNS
10136	13626	32	were	be	VBD
10136	13626	33	originated	originate	VBN
10136	13626	34	,	,	,
10136	13626	35	and	and	CC
10136	13626	36	still	still	RB
10136	13626	37	remain	remain	VBP
10136	13626	38	in	in	IN
10136	13626	39	force	force	NN
10136	13626	40	.	.	.
10136	13627	1	There	there	EX
10136	13627	2	are	be	VBP
10136	13627	3	innumerable	innumerable	JJ
10136	13627	4	acts	act	NNS
10136	13627	5	of	of	IN
10136	13627	6	parliament	parliament	NN
10136	13627	7	inflicting	inflicting	NN
10136	13627	8	penalties	penalty	NNS
10136	13627	9	on	on	IN
10136	13627	10	persons	person	NNS
10136	13627	11	who	who	WP
10136	13627	12	may	may	MD
10136	13627	13	illegally	illegally	RB
10136	13627	14	kill	kill	VB
10136	13627	15	game	game	NN
10136	13627	16	,	,	,
10136	13627	17	and	and	CC
10136	13627	18	some	some	DT
10136	13627	19	of	of	IN
10136	13627	20	them	-PRON-	PRP
10136	13627	21	are	be	VBP
10136	13627	22	very	very	RB
10136	13627	23	severe	severe	JJ
10136	13627	24	;	;	:
10136	13627	25	but	but	CC
10136	13627	26	they	-PRON-	PRP
10136	13627	27	can	can	MD
10136	13627	28	not	not	RB
10136	13627	29	be	be	VB
10136	13627	30	said	say	VBN
10136	13627	31	to	to	TO
10136	13627	32	answer	answer	VB
10136	13627	33	their	-PRON-	PRP$
10136	13627	34	end	end	NN
10136	13627	35	,	,	,
10136	13627	36	nor	nor	CC
10136	13627	37	can	can	MD
10136	13627	38	it	-PRON-	PRP
10136	13627	39	be	be	VB
10136	13627	40	expected	expect	VBN
10136	13627	41	that	that	IN
10136	13627	42	they	-PRON-	PRP
10136	13627	43	ever	ever	RB
10136	13627	44	will	will	MD
10136	13627	45	,	,	,
10136	13627	46	whilst	whilst	IN
10136	13627	47	there	there	EX
10136	13627	48	are	be	VBP
10136	13627	49	so	so	RB
10136	13627	50	many	many	JJ
10136	13627	51	persons	person	NNS
10136	13627	52	of	of	IN
10136	13627	53	great	great	JJ
10136	13627	54	wealth	wealth	NN
10136	13627	55	who	who	WP
10136	13627	56	have	have	VBP
10136	13627	57	not	not	RB
10136	13627	58	otherwise	otherwise	RB
10136	13627	59	the	the	DT
10136	13627	60	means	mean	NNS
10136	13627	61	of	of	IN
10136	13627	62	procuring	procuring	NN
10136	13627	63	game	game	NN
10136	13627	64	,	,	,
10136	13627	65	except	except	IN
10136	13627	66	by	by	IN
10136	13627	67	purchase	purchase	NN
10136	13627	68	,	,	,
10136	13627	69	and	and	CC
10136	13627	70	who	who	WP
10136	13627	71	will	will	MD
10136	13627	72	have	have	VB
10136	13627	73	it	-PRON-	PRP
10136	13627	74	.	.	.
10136	13628	1	These	these	DT
10136	13628	2	must	must	MD
10136	13628	3	necessarily	necessarily	RB
10136	13628	4	encourage	encourage	VB
10136	13628	5	poaching	poaching	NN
10136	13628	6	,	,	,
10136	13628	7	which	which	WDT
10136	13628	8	,	,	,
10136	13628	9	to	to	IN
10136	13628	10	a	a	DT
10136	13628	11	very	very	RB
10136	13628	12	large	large	JJ
10136	13628	13	extent	extent	NN
10136	13628	14	,	,	,
10136	13628	15	must	must	MD
10136	13628	16	continue	continue	VB
10136	13628	17	to	to	TO
10136	13628	18	render	render	VB
10136	13628	19	all	all	DT
10136	13628	20	game	game	NN
10136	13628	21	laws	law	NNS
10136	13628	22	nugatory	nugatory	JJ
10136	13628	23	as	as	IN
10136	13628	24	to	to	IN
10136	13628	25	their	-PRON-	PRP$
10136	13628	26	intended	intend	VBN
10136	13628	27	effects	effect	NNS
10136	13628	28	upon	upon	IN
10136	13628	29	the	the	DT
10136	13628	30	rustic	rustic	JJ
10136	13628	31	population	population	NN
10136	13628	32	.	.	.
10136	13629	1	1007	1007	CD
10136	13629	2	.	.	.
10136	13630	1	THE	the	DT
10136	13630	2	OBJECT	OBJECT	NNP
10136	13630	3	OF	of	IN
10136	13630	4	THESE	these	DT
10136	13630	5	LAWS	LAWS	NNP
10136	13630	6	,	,	,
10136	13630	7	however	however	RB
10136	13630	8	,	,	,
10136	13630	9	is	be	VBZ
10136	13630	10	not	not	RB
10136	13630	11	wholly	wholly	RB
10136	13630	12	confined	confine	VBN
10136	13630	13	to	to	IN
10136	13630	14	the	the	DT
10136	13630	15	restraining	restraining	NN
10136	13630	16	of	of	IN
10136	13630	17	the	the	DT
10136	13630	18	illegal	illegal	JJ
10136	13630	19	sportsman	sportsman	NN
10136	13630	20	.	.	.
10136	13631	1	Even	even	RB
10136	13631	2	qualified	qualified	JJ
10136	13631	3	or	or	CC
10136	13631	4	privileged	privileged	JJ
10136	13631	5	persons	person	NNS
10136	13631	6	must	must	MD
10136	13631	7	not	not	RB
10136	13631	8	kill	kill	VB
10136	13631	9	game	game	NN
10136	13631	10	at	at	IN
10136	13631	11	all	all	DT
10136	13631	12	seasons	season	NNS
10136	13631	13	.	.	.
10136	13632	1	During	during	IN
10136	13632	2	the	the	DT
10136	13632	3	day	day	NN
10136	13632	4	,	,	,
10136	13632	5	the	the	DT
10136	13632	6	hours	hour	NNS
10136	13632	7	allowed	allow	VBN
10136	13632	8	for	for	IN
10136	13632	9	sporting	sporting	NN
10136	13632	10	are	be	VBP
10136	13632	11	from	from	IN
10136	13632	12	one	one	CD
10136	13632	13	hour	hour	NN
10136	13632	14	before	before	IN
10136	13632	15	sunrise	sunrise	NN
10136	13632	16	till	till	IN
10136	13632	17	one	one	CD
10136	13632	18	hour	hour	NN
10136	13632	19	after	after	IN
10136	13632	20	sunset	sunset	NN
10136	13632	21	;	;	,
10136	13632	22	whilst	whilst	IN
10136	13632	23	the	the	DT
10136	13632	24	time	time	NN
10136	13632	25	of	of	IN
10136	13632	26	killing	kill	VBG
10136	13632	27	certain	certain	JJ
10136	13632	28	species	specie	NNS
10136	13632	29	is	be	VBZ
10136	13632	30	also	also	RB
10136	13632	31	restricted	restrict	VBN
10136	13632	32	to	to	IN
10136	13632	33	certain	certain	JJ
10136	13632	34	seasons	season	NNS
10136	13632	35	.	.	.
10136	13633	1	For	for	IN
10136	13633	2	example	example	NN
10136	13633	3	,	,	,
10136	13633	4	the	the	DT
10136	13633	5	season	season	NN
10136	13633	6	for	for	IN
10136	13633	7	bustard	bustard	NN
10136	13633	8	-	-	HYPH
10136	13633	9	shooting	shooting	NN
10136	13633	10	is	be	VBZ
10136	13633	11	from	from	IN
10136	13633	12	December	December	NNP
10136	13633	13	1	1	CD
10136	13633	14	to	to	IN
10136	13633	15	March	March	NNP
10136	13633	16	1	1	CD
10136	13633	17	;	;	:
10136	13633	18	for	for	IN
10136	13633	19	grouse	grouse	NN
10136	13633	20	,	,	,
10136	13633	21	or	or	CC
10136	13633	22	red	red	JJ
10136	13633	23	grouse	grouse	NN
10136	13633	24	,	,	,
10136	13633	25	from	from	IN
10136	13633	26	August	August	NNP
10136	13633	27	12	12	CD
10136	13633	28	to	to	IN
10136	13633	29	December	December	NNP
10136	13633	30	10	10	CD
10136	13633	31	;	;	:
10136	13633	32	heath	heath	NN
10136	13633	33	-	-	HYPH
10136	13633	34	fowl	fowl	NN
10136	13633	35	,	,	,
10136	13633	36	or	or	CC
10136	13633	37	black	black	NN
10136	13633	38	-	-	HYPH
10136	13633	39	game	game	NN
10136	13633	40	,	,	,
10136	13633	41	from	from	IN
10136	13633	42	August	August	NNP
10136	13633	43	20	20	CD
10136	13633	44	to	to	IN
10136	13633	45	December	December	NNP
10136	13633	46	20	20	CD
10136	13633	47	;	;	:
10136	13633	48	partridges	partridge	NNS
10136	13633	49	from	from	IN
10136	13633	50	September	September	NNP
10136	13633	51	1	1	CD
10136	13633	52	to	to	IN
10136	13633	53	February	February	NNP
10136	13633	54	12	12	CD
10136	13633	55	;	;	:
10136	13633	56	pheasants	pheasant	NNS
10136	13633	57	from	from	IN
10136	13633	58	October	October	NNP
10136	13633	59	1	1	CD
10136	13633	60	to	to	IN
10136	13633	61	February	February	NNP
10136	13633	62	1	1	CD
10136	13633	63	;	;	:
10136	13633	64	widgeons	widgeon	NNS
10136	13633	65	,	,	,
10136	13633	66	wild	wild	JJ
10136	13633	67	ducks	duck	NNS
10136	13633	68	,	,	,
10136	13633	69	wild	wild	JJ
10136	13633	70	geese	geese	JJ
10136	13633	71	,	,	,
10136	13633	72	wild	wild	JJ
10136	13633	73	fowls	fowl	NNS
10136	13633	74	,	,	,
10136	13633	75	at	at	IN
10136	13633	76	any	any	DT
10136	13633	77	time	time	NN
10136	13633	78	but	but	CC
10136	13633	79	in	in	IN
10136	13633	80	June	June	NNP
10136	13633	81	,	,	,
10136	13633	82	July	July	NNP
10136	13633	83	,	,	,
10136	13633	84	August	August	NNP
10136	13633	85	,	,	,
10136	13633	86	and	and	CC
10136	13633	87	September	September	NNP
10136	13633	88	.	.	.
10136	13634	1	Hares	hare	NNS
10136	13634	2	may	may	MD
10136	13634	3	be	be	VB
10136	13634	4	killed	kill	VBN
10136	13634	5	at	at	IN
10136	13634	6	any	any	DT
10136	13634	7	time	time	NN
10136	13634	8	of	of	IN
10136	13634	9	the	the	DT
10136	13634	10	year	year	NN
10136	13634	11	,	,	,
10136	13634	12	under	under	IN
10136	13634	13	certain	certain	JJ
10136	13634	14	restrictions	restriction	NNS
10136	13634	15	defined	define	VBN
10136	13634	16	by	by	IN
10136	13634	17	an	an	DT
10136	13634	18	act	act	NN
10136	13634	19	of	of	IN
10136	13634	20	parliament	parliament	NN
10136	13634	21	of	of	IN
10136	13634	22	the	the	DT
10136	13634	23	10th	10th	NN
10136	13634	24	of	of	IN
10136	13634	25	George	George	NNP
10136	13634	26	III	III	NNP
10136	13634	27	.	.	.
10136	13635	1	1008	1008	CD
10136	13635	2	.	.	.
10136	13636	1	THE	the	DT
10136	13636	2	EXERCISE	EXERCISE	NNP
10136	13636	3	OR	or	CC
10136	13636	4	DIVERSION	diversion	NN
10136	13636	5	OF	of	IN
10136	13636	6	PURSUING	pursue	VBG
10136	13636	7	FOUR	FOUR	NNP
10136	13636	8	-	-	HYPH
10136	13636	9	FOOTED	footed	NN
10136	13636	10	BEASTS	beasts	NN
10136	13636	11	OF	of	IN
10136	13636	12	GAME	GAME	NNP
10136	13636	13	is	be	VBZ
10136	13636	14	called	call	VBN
10136	13636	15	hunting	hunting	NN
10136	13636	16	,	,	,
10136	13636	17	which	which	WDT
10136	13636	18	,	,	,
10136	13636	19	to	to	IN
10136	13636	20	this	this	DT
10136	13636	21	day	day	NN
10136	13636	22	,	,	,
10136	13636	23	is	be	VBZ
10136	13636	24	followed	follow	VBN
10136	13636	25	in	in	IN
10136	13636	26	the	the	DT
10136	13636	27	field	field	NN
10136	13636	28	and	and	CC
10136	13636	29	the	the	DT
10136	13636	30	forest	forest	NN
10136	13636	31	,	,	,
10136	13636	32	with	with	IN
10136	13636	33	gun	gun	NN
10136	13636	34	and	and	CC
10136	13636	35	greyhound	greyhound	NN
10136	13636	36	.	.	.
10136	13637	1	Birds	bird	NNS
10136	13637	2	,	,	,
10136	13637	3	on	on	IN
10136	13637	4	the	the	DT
10136	13637	5	contrary	contrary	NN
10136	13637	6	,	,	,
10136	13637	7	are	be	VBP
10136	13637	8	not	not	RB
10136	13637	9	hunted	hunt	VBN
10136	13637	10	,	,	,
10136	13637	11	but	but	CC
10136	13637	12	shot	shoot	VBN
10136	13637	13	in	in	IN
10136	13637	14	the	the	DT
10136	13637	15	air	air	NN
10136	13637	16	,	,	,
10136	13637	17	or	or	CC
10136	13637	18	taken	take	VBN
10136	13637	19	with	with	IN
10136	13637	20	nets	net	NNS
10136	13637	21	and	and	CC
10136	13637	22	other	other	JJ
10136	13637	23	devices	device	NNS
10136	13637	24	,	,	,
10136	13637	25	which	which	WDT
10136	13637	26	is	be	VBZ
10136	13637	27	called	call	VBN
10136	13637	28	fowling	fowl	VBG
10136	13637	29	;	;	:
10136	13637	30	or	or	CC
10136	13637	31	they	-PRON-	PRP
10136	13637	32	are	be	VBP
10136	13637	33	pursued	pursue	VBN
10136	13637	34	and	and	CC
10136	13637	35	taken	take	VBN
10136	13637	36	by	by	IN
10136	13637	37	birds	bird	NNS
10136	13637	38	of	of	IN
10136	13637	39	prey	prey	NN
10136	13637	40	,	,	,
10136	13637	41	which	which	WDT
10136	13637	42	is	be	VBZ
10136	13637	43	called	call	VBN
10136	13637	44	hawking	hawking	NN
10136	13637	45	,	,	,
10136	13637	46	a	a	DT
10136	13637	47	species	species	NN
10136	13637	48	of	of	IN
10136	13637	49	sport	sport	NN
10136	13637	50	now	now	RB
10136	13637	51	fallen	fall	VBN
10136	13637	52	almost	almost	RB
10136	13637	53	entirely	entirely	RB
10136	13637	54	into	into	IN
10136	13637	55	desuetude	desuetude	NN
10136	13637	56	in	in	IN
10136	13637	57	England	England	NNP
10136	13637	58	,	,	,
10136	13637	59	although	although	IN
10136	13637	60	,	,	,
10136	13637	61	in	in	IN
10136	13637	62	some	some	DT
10136	13637	63	parts	part	NNS
10136	13637	64	,	,	,
10136	13637	65	showing	show	VBG
10136	13637	66	signs	sign	NNS
10136	13637	67	of	of	IN
10136	13637	68	being	be	VBG
10136	13637	69	revived	revive	VBN
10136	13637	70	.	.	.
10136	13638	1	1009	1009	CD
10136	13638	2	.	.	.
10136	13639	1	IN	in	IN
10136	13639	2	PURSUING	PURSUING	NNP
10136	13639	3	FOUR	FOUR	NNP
10136	13639	4	-	-	HYPH
10136	13639	5	FOOTED	FOOTED	NNP
10136	13639	6	BEASTS	BEASTS	NNP
10136	13639	7	,	,	,
10136	13639	8	such	such	JJ
10136	13639	9	as	as	IN
10136	13639	10	deer	deer	NN
10136	13639	11	,	,	,
10136	13639	12	boars	boar	NNS
10136	13639	13	,	,	,
10136	13639	14	and	and	CC
10136	13639	15	hares	hare	NNS
10136	13639	16	,	,	,
10136	13639	17	properly	properly	RB
10136	13639	18	termed	term	VBN
10136	13639	19	hunting	hunting	NN
10136	13639	20	,	,	,
10136	13639	21	mankind	mankind	NN
10136	13639	22	were	be	VBD
10136	13639	23	,	,	,
10136	13639	24	from	from	IN
10136	13639	25	the	the	DT
10136	13639	26	earliest	early	JJS
10136	13639	27	ages	age	NNS
10136	13639	28	,	,	,
10136	13639	29	engaged	engage	VBD
10136	13639	30	.	.	.
10136	13640	1	It	-PRON-	PRP
10136	13640	2	was	be	VBD
10136	13640	3	the	the	DT
10136	13640	4	rudest	rude	JJS
10136	13640	5	and	and	CC
10136	13640	6	the	the	DT
10136	13640	7	most	most	RBS
10136	13640	8	obvious	obvious	JJ
10136	13640	9	manner	manner	NN
10136	13640	10	of	of	IN
10136	13640	11	acquiring	acquire	VBG
10136	13640	12	human	human	JJ
10136	13640	13	support	support	NN
10136	13640	14	before	before	IN
10136	13640	15	the	the	DT
10136	13640	16	agricultural	agricultural	JJ
10136	13640	17	arts	art	NNS
10136	13640	18	had	have	VBD
10136	13640	19	in	in	IN
10136	13640	20	any	any	DT
10136	13640	21	degree	degree	NN
10136	13640	22	advanced	advance	VBN
10136	13640	23	.	.	.
10136	13641	1	It	-PRON-	PRP
10136	13641	2	is	be	VBZ
10136	13641	3	an	an	DT
10136	13641	4	employment	employment	NN
10136	13641	5	,	,	,
10136	13641	6	however	however	RB
10136	13641	7	,	,	,
10136	13641	8	requiring	require	VBG
10136	13641	9	both	both	DT
10136	13641	10	art	art	NN
10136	13641	11	and	and	CC
10136	13641	12	contrivance	contrivance	NN
10136	13641	13	,	,	,
10136	13641	14	as	as	RB
10136	13641	15	well	well	RB
10136	13641	16	as	as	IN
10136	13641	17	a	a	DT
10136	13641	18	certain	certain	JJ
10136	13641	19	fearlessness	fearlessness	NN
10136	13641	20	of	of	IN
10136	13641	21	character	character	NN
10136	13641	22	,	,	,
10136	13641	23	combined	combine	VBN
10136	13641	24	with	with	IN
10136	13641	25	the	the	DT
10136	13641	26	power	power	NN
10136	13641	27	of	of	IN
10136	13641	28	considerable	considerable	JJ
10136	13641	29	physical	physical	JJ
10136	13641	30	endurance	endurance	NN
10136	13641	31	.	.	.
10136	13642	1	Without	without	IN
10136	13642	2	these	these	DT
10136	13642	3	,	,	,
10136	13642	4	success	success	NN
10136	13642	5	could	could	MD
10136	13642	6	not	not	RB
10136	13642	7	be	be	VB
10136	13642	8	very	very	RB
10136	13642	9	great	great	JJ
10136	13642	10	;	;	:
10136	13642	11	but	but	CC
10136	13642	12	,	,	,
10136	13642	13	at	at	IN
10136	13642	14	best	well	RBS
10136	13642	15	,	,	,
10136	13642	16	the	the	DT
10136	13642	17	occupation	occupation	NN
10136	13642	18	is	be	VBZ
10136	13642	19	usually	usually	RB
10136	13642	20	accompanied	accompany	VBN
10136	13642	21	with	with	IN
10136	13642	22	rude	rude	JJ
10136	13642	23	and	and	CC
10136	13642	24	turbulent	turbulent	JJ
10136	13642	25	habits	habit	NNS
10136	13642	26	;	;	:
10136	13642	27	and	and	CC
10136	13642	28	,	,	,
10136	13642	29	when	when	WRB
10136	13642	30	combined	combine	VBN
10136	13642	31	with	with	IN
10136	13642	32	these	these	DT
10136	13642	33	,	,	,
10136	13642	34	it	-PRON-	PRP
10136	13642	35	constitutes	constitute	VBZ
10136	13642	36	what	what	WP
10136	13642	37	is	be	VBZ
10136	13642	38	termed	term	VBN
10136	13642	39	the	the	DT
10136	13642	40	savage	savage	JJ
10136	13642	41	state	state	NN
10136	13642	42	of	of	IN
10136	13642	43	man	man	NN
10136	13642	44	.	.	.
10136	13643	1	As	as	IN
10136	13643	2	culture	culture	NN
10136	13643	3	advances	advance	NNS
10136	13643	4	,	,	,
10136	13643	5	and	and	CC
10136	13643	6	as	as	IN
10136	13643	7	the	the	DT
10136	13643	8	soil	soil	NN
10136	13643	9	proportionably	proportionably	RB
10136	13643	10	becomes	become	VBZ
10136	13643	11	devoted	devoted	JJ
10136	13643	12	to	to	IN
10136	13643	13	the	the	DT
10136	13643	14	plough	plough	NN
10136	13643	15	or	or	CC
10136	13643	16	to	to	IN
10136	13643	17	the	the	DT
10136	13643	18	sustenance	sustenance	NN
10136	13643	19	of	of	IN
10136	13643	20	the	the	DT
10136	13643	21	tamer	tame	JJR
10136	13643	22	or	or	CC
10136	13643	23	more	more	JJR
10136	13643	24	domesticated	domesticate	VBN
10136	13643	25	animals	animal	NNS
10136	13643	26	,	,	,
10136	13643	27	the	the	DT
10136	13643	28	range	range	NN
10136	13643	29	of	of	IN
10136	13643	30	the	the	DT
10136	13643	31	huntsman	huntsman	NN
10136	13643	32	is	be	VBZ
10136	13643	33	proportionably	proportionably	RB
10136	13643	34	limited	limited	JJ
10136	13643	35	;	;	:
10136	13643	36	so	so	IN
10136	13643	37	that	that	IN
10136	13643	38	when	when	WRB
10136	13643	39	a	a	DT
10136	13643	40	country	country	NN
10136	13643	41	has	have	VBZ
10136	13643	42	attained	attain	VBN
10136	13643	43	to	to	IN
10136	13643	44	a	a	DT
10136	13643	45	high	high	JJ
10136	13643	46	state	state	NN
10136	13643	47	of	of	IN
10136	13643	48	cultivation	cultivation	NN
10136	13643	49	,	,	,
10136	13643	50	hunting	hunting	NN
10136	13643	51	becomes	become	VBZ
10136	13643	52	little	little	JJ
10136	13643	53	else	else	RB
10136	13643	54	than	than	IN
10136	13643	55	an	an	DT
10136	13643	56	amusement	amusement	NN
10136	13643	57	of	of	IN
10136	13643	58	the	the	DT
10136	13643	59	opulent	opulent	NN
10136	13643	60	.	.	.
10136	13644	1	In	in	IN
10136	13644	2	the	the	DT
10136	13644	3	case	case	NN
10136	13644	4	of	of	IN
10136	13644	5	fur	fur	NN
10136	13644	6	-	-	HYPH
10136	13644	7	bearing	bearing	NN
10136	13644	8	animals	animal	NNS
10136	13644	9	,	,	,
10136	13644	10	however	however	RB
10136	13644	11	,	,	,
10136	13644	12	it	-PRON-	PRP
10136	13644	13	is	be	VBZ
10136	13644	14	somewhat	somewhat	RB
10136	13644	15	different	different	JJ
10136	13644	16	;	;	:
10136	13644	17	for	for	IN
10136	13644	18	these	these	DT
10136	13644	19	continue	continue	VBP
10136	13644	20	to	to	TO
10136	13644	21	supply	supply	VB
10136	13644	22	the	the	DT
10136	13644	23	wants	want	NNS
10136	13644	24	of	of	IN
10136	13644	25	civilization	civilization	NN
10136	13644	26	with	with	IN
10136	13644	27	one	one	CD
10136	13644	28	of	of	IN
10136	13644	29	its	-PRON-	PRP$
10136	13644	30	most	most	RBS
10136	13644	31	valuable	valuable	JJ
10136	13644	32	materials	material	NNS
10136	13644	33	of	of	IN
10136	13644	34	commerce	commerce	NN
10136	13644	35	.	.	.
10136	13645	1	1010	1010	CD
10136	13645	2	.	.	.
10136	13646	1	THE	the	DT
10136	13646	2	THEMES	THEMES	NNP
10136	13646	3	WHICH	which	WDT
10136	13646	4	FORM	form	VBP
10136	13646	5	THE	the	DT
10136	13646	6	MINSTRELSY	minstrelsy	NN
10136	13646	7	OF	of	IN
10136	13646	8	THE	the	DT
10136	13646	9	EARLIEST	EARLIEST	NNP
10136	13646	10	AGES	AGES	NNP
10136	13646	11	,	,	,
10136	13646	12	either	either	CC
10136	13646	13	relate	relate	VB
10136	13646	14	to	to	IN
10136	13646	15	the	the	DT
10136	13646	16	spoils	spoil	NNS
10136	13646	17	of	of	IN
10136	13646	18	the	the	DT
10136	13646	19	chase	chase	NN
10136	13646	20	or	or	CC
10136	13646	21	the	the	DT
10136	13646	22	dangers	danger	NNS
10136	13646	23	of	of	IN
10136	13646	24	the	the	DT
10136	13646	25	battle	battle	NN
10136	13646	26	-	-	HYPH
10136	13646	27	field	field	NN
10136	13646	28	.	.	.
10136	13647	1	Even	even	RB
10136	13647	2	the	the	DT
10136	13647	3	sacred	sacred	JJ
10136	13647	4	writings	writing	NNS
10136	13647	5	introduce	introduce	VBP
10136	13647	6	us	-PRON-	PRP
10136	13647	7	to	to	IN
10136	13647	8	Nimrod	Nimrod	NNP
10136	13647	9	,	,	,
10136	13647	10	the	the	DT
10136	13647	11	first	first	JJ
10136	13647	12	mighty	mighty	JJ
10136	13647	13	hunter	hunter	NN
10136	13647	14	before	before	IN
10136	13647	15	the	the	DT
10136	13647	16	Lord	Lord	NNP
10136	13647	17	,	,	,
10136	13647	18	and	and	CC
10136	13647	19	tell	tell	VB
10136	13647	20	us	-PRON-	PRP
10136	13647	21	that	that	IN
10136	13647	22	Ishmael	Ishmael	NNP
10136	13647	23	,	,	,
10136	13647	24	in	in	IN
10136	13647	25	the	the	DT
10136	13647	26	solitudes	solitude	NNS
10136	13647	27	of	of	IN
10136	13647	28	Arabia	Arabia	NNP
10136	13647	29	,	,	,
10136	13647	30	became	become	VBD
10136	13647	31	a	a	DT
10136	13647	32	skilful	skilful	JJ
10136	13647	33	bow	bow	NN
10136	13647	34	-	-	HYPH
10136	13647	35	man	man	NN
10136	13647	36	;	;	:
10136	13647	37	and	and	CC
10136	13647	38	that	that	IN
10136	13647	39	David	David	NNP
10136	13647	40	,	,	,
10136	13647	41	when	when	WRB
10136	13647	42	yet	yet	RB
10136	13647	43	young	young	JJ
10136	13647	44	,	,	,
10136	13647	45	was	be	VBD
10136	13647	46	not	not	RB
10136	13647	47	afraid	afraid	JJ
10136	13647	48	to	to	TO
10136	13647	49	join	join	VB
10136	13647	50	in	in	IN
10136	13647	51	combat	combat	NN
10136	13647	52	with	with	IN
10136	13647	53	the	the	DT
10136	13647	54	lion	lion	NN
10136	13647	55	or	or	CC
10136	13647	56	the	the	DT
10136	13647	57	bear	bear	NN
10136	13647	58	.	.	.
10136	13648	1	The	the	DT
10136	13648	2	Greek	greek	JJ
10136	13648	3	mythology	mythology	NN
10136	13648	4	teems	teem	NNS
10136	13648	5	with	with	IN
10136	13648	6	hunting	hunting	NN
10136	13648	7	exploits	exploit	NNS
10136	13648	8	.	.	.
10136	13649	1	Hercules	Hercules	NNP
10136	13649	2	overthrows	overthrow	VBZ
10136	13649	3	the	the	DT
10136	13649	4	Nemaean	nemaean	JJ
10136	13649	5	lion	lion	NN
10136	13649	6	,	,	,
10136	13649	7	the	the	DT
10136	13649	8	Erymanthean	Erymanthean	NNP
10136	13649	9	boar	boar	NN
10136	13649	10	,	,	,
10136	13649	11	and	and	CC
10136	13649	12	the	the	DT
10136	13649	13	hydra	hydra	NN
10136	13649	14	of	of	IN
10136	13649	15	Lerna	Lerna	NNP
10136	13649	16	;	;	:
10136	13649	17	Diana	Diana	NNP
10136	13649	18	descends	descend	VBZ
10136	13649	19	to	to	IN
10136	13649	20	the	the	DT
10136	13649	21	earth	earth	NN
10136	13649	22	,	,	,
10136	13649	23	and	and	CC
10136	13649	24	pursues	pursue	VBZ
10136	13649	25	the	the	DT
10136	13649	26	stag	stag	NN
10136	13649	27	;	;	:
10136	13649	28	whilst	whilst	IN
10136	13649	29	Aesculapius	Aesculapius	NNP
10136	13649	30	,	,	,
10136	13649	31	Nestor	Nestor	NNP
10136	13649	32	,	,	,
10136	13649	33	Theseus	Theseus	NNP
10136	13649	34	,	,	,
10136	13649	35	Ulysses	Ulysses	NNP
10136	13649	36	,	,	,
10136	13649	37	and	and	CC
10136	13649	38	Achilles	Achilles	NNP
10136	13649	39	are	be	VBP
10136	13649	40	all	all	DT
10136	13649	41	followers	follower	NNS
10136	13649	42	of	of	IN
10136	13649	43	the	the	DT
10136	13649	44	chase	chase	NN
10136	13649	45	.	.	.
10136	13650	1	Aristotle	Aristotle	NNP
10136	13650	2	,	,	,
10136	13650	3	sage	sage	NN
10136	13650	4	as	as	IN
10136	13650	5	he	-PRON-	PRP
10136	13650	6	was	be	VBD
10136	13650	7	,	,	,
10136	13650	8	advises	advise	VBZ
10136	13650	9	young	young	JJ
10136	13650	10	men	man	NNS
10136	13650	11	to	to	TO
10136	13650	12	apply	apply	VB
10136	13650	13	themselves	-PRON-	PRP
10136	13650	14	early	early	RB
10136	13650	15	to	to	IN
10136	13650	16	it	-PRON-	PRP
10136	13650	17	;	;	:
10136	13650	18	and	and	CC
10136	13650	19	Plato	Plato	NNP
10136	13650	20	finds	find	VBZ
10136	13650	21	in	in	IN
10136	13650	22	it	-PRON-	PRP
10136	13650	23	something	something	NN
10136	13650	24	divine	divine	JJ
10136	13650	25	.	.	.
10136	13651	1	Horace	horace	NN
10136	13651	2	exalts	exalt	VBZ
10136	13651	3	it	-PRON-	PRP
10136	13651	4	as	as	IN
10136	13651	5	a	a	DT
10136	13651	6	preparative	preparative	JJ
10136	13651	7	exercise	exercise	NN
10136	13651	8	for	for	IN
10136	13651	9	the	the	DT
10136	13651	10	path	path	NN
10136	13651	11	of	of	IN
10136	13651	12	glory	glory	NN
10136	13651	13	,	,	,
10136	13651	14	and	and	CC
10136	13651	15	several	several	JJ
10136	13651	16	of	of	IN
10136	13651	17	the	the	DT
10136	13651	18	heroes	hero	NNS
10136	13651	19	of	of	IN
10136	13651	20	Homer	Homer	NNP
10136	13651	21	are	be	VBP
10136	13651	22	its	-PRON-	PRP$
10136	13651	23	ardent	ardent	JJ
10136	13651	24	votaries	votary	NNS
10136	13651	25	.	.	.
10136	13652	1	The	the	DT
10136	13652	2	Romans	Romans	NNPS
10136	13652	3	followed	follow	VBD
10136	13652	4	the	the	DT
10136	13652	5	hunting	hunting	NN
10136	13652	6	customs	custom	NNS
10136	13652	7	of	of	IN
10136	13652	8	the	the	DT
10136	13652	9	Greeks	Greeks	NNPS
10136	13652	10	,	,	,
10136	13652	11	and	and	CC
10136	13652	12	the	the	DT
10136	13652	13	ancient	ancient	JJ
10136	13652	14	Britons	briton	NNS
10136	13652	15	were	be	VBD
10136	13652	16	hunters	hunter	NNS
10136	13652	17	before	before	IN
10136	13652	18	Julius	Julius	NNP
10136	13652	19	Caesar	Caesar	NNP
10136	13652	20	invaded	invade	VBD
10136	13652	21	their	-PRON-	PRP$
10136	13652	22	shores	shore	NNS
10136	13652	23	.	.	.
10136	13653	1	1011	1011	CD
10136	13653	2	.	.	.
10136	13654	1	ALTHOUGH	although	IN
10136	13654	2	THE	the	DT
10136	13654	3	ANCIENT	ancient	JJ
10136	13654	4	BRITONS	briton	NNS
10136	13654	5	FOLLOWED	followed	NN
10136	13654	6	HUNTING	hunting	NN
10136	13654	7	,	,	,
10136	13654	8	however	however	RB
10136	13654	9	,	,	,
10136	13654	10	they	-PRON-	PRP
10136	13654	11	did	do	VBD
10136	13654	12	not	not	RB
10136	13654	13	confine	confine	VB
10136	13654	14	themselves	-PRON-	PRP
10136	13654	15	solely	solely	RB
10136	13654	16	to	to	IN
10136	13654	17	its	-PRON-	PRP$
10136	13654	18	pursuit	pursuit	NN
10136	13654	19	.	.	.
10136	13655	1	They	-PRON-	PRP
10136	13655	2	bred	breed	VBD
10136	13655	3	cattle	cattle	NNS
10136	13655	4	and	and	CC
10136	13655	5	tilled	till	VBD
10136	13655	6	the	the	DT
10136	13655	7	ground	ground	NN
10136	13655	8	,	,	,
10136	13655	9	and	and	CC
10136	13655	10	,	,	,
10136	13655	11	to	to	IN
10136	13655	12	some	some	DT
10136	13655	13	extent	extent	NN
10136	13655	14	,	,	,
10136	13655	15	indicated	indicate	VBD
10136	13655	16	the	the	DT
10136	13655	17	rudimentary	rudimentary	JJ
10136	13655	18	state	state	NN
10136	13655	19	of	of	IN
10136	13655	20	a	a	DT
10136	13655	21	pastoral	pastoral	JJ
10136	13655	22	and	and	CC
10136	13655	23	agricultural	agricultural	JJ
10136	13655	24	life	life	NN
10136	13655	25	;	;	:
10136	13655	26	but	but	CC
10136	13655	27	,	,	,
10136	13655	28	in	in	IN
10136	13655	29	every	every	DT
10136	13655	30	social	social	JJ
10136	13655	31	change	change	NN
10136	13655	32	,	,	,
10136	13655	33	the	the	DT
10136	13655	34	sports	sport	NNS
10136	13655	35	of	of	IN
10136	13655	36	the	the	DT
10136	13655	37	field	field	NN
10136	13655	38	maintained	maintain	VBD
10136	13655	39	their	-PRON-	PRP$
10136	13655	40	place	place	NN
10136	13655	41	.	.	.
10136	13656	1	After	after	IN
10136	13656	2	the	the	DT
10136	13656	3	expulsion	expulsion	NN
10136	13656	4	of	of	IN
10136	13656	5	the	the	DT
10136	13656	6	Danes	Danes	NNPS
10136	13656	7	,	,	,
10136	13656	8	and	and	CC
10136	13656	9	during	during	IN
10136	13656	10	the	the	DT
10136	13656	11	brief	brief	JJ
10136	13656	12	restoration	restoration	NN
10136	13656	13	of	of	IN
10136	13656	14	the	the	DT
10136	13656	15	Saxon	Saxon	NNP
10136	13656	16	monarchy	monarchy	NN
10136	13656	17	,	,	,
10136	13656	18	these	these	DT
10136	13656	19	were	be	VBD
10136	13656	20	still	still	RB
10136	13656	21	followed	follow	VBN
10136	13656	22	:	:	:
10136	13656	23	even	even	RB
10136	13656	24	Edward	Edward	NNP
10136	13656	25	the	the	DT
10136	13656	26	Confessor	Confessor	NNP
10136	13656	27	,	,	,
10136	13656	28	who	who	WP
10136	13656	29	would	would	MD
10136	13656	30	join	join	VB
10136	13656	31	in	in	IN
10136	13656	32	no	no	DT
10136	13656	33	other	other	JJ
10136	13656	34	secular	secular	JJ
10136	13656	35	amusements	amusement	NNS
10136	13656	36	,	,	,
10136	13656	37	took	take	VBD
10136	13656	38	the	the	DT
10136	13656	39	greatest	great	JJS
10136	13656	40	delight	delight	NN
10136	13656	41	,	,	,
10136	13656	42	says	say	VBZ
10136	13656	43	William	William	NNP
10136	13656	44	of	of	IN
10136	13656	45	Malmesbury	Malmesbury	NNP
10136	13656	46	,	,	,
10136	13656	47	"	"	''
10136	13656	48	to	to	TO
10136	13656	49	follow	follow	VB
10136	13656	50	a	a	DT
10136	13656	51	pack	pack	NN
10136	13656	52	of	of	IN
10136	13656	53	swift	swift	JJ
10136	13656	54	hounds	hound	NNS
10136	13656	55	in	in	IN
10136	13656	56	pursuit	pursuit	NN
10136	13656	57	of	of	IN
10136	13656	58	game	game	NN
10136	13656	59	,	,	,
10136	13656	60	and	and	CC
10136	13656	61	to	to	TO
10136	13656	62	cheer	cheer	VB
10136	13656	63	them	-PRON-	PRP
10136	13656	64	with	with	IN
10136	13656	65	his	-PRON-	PRP$
10136	13656	66	voice	voice	NN
10136	13656	67	.	.	.
10136	13656	68	"	"	''
10136	13657	1	1012	1012	CD
10136	13657	2	.	.	.
10136	13658	1	NOR	nor	CC
10136	13658	2	WAS	be	VBD
10136	13658	3	EDWARD	EDWARD	NNP
10136	13658	4	the	the	DT
10136	13658	5	only	only	JJ
10136	13658	6	English	english	JJ
10136	13658	7	sovereign	sovereign	NN
10136	13658	8	who	who	WP
10136	13658	9	delighted	delight	VBD
10136	13658	10	in	in	IN
10136	13658	11	the	the	DT
10136	13658	12	pleasures	pleasure	NNS
10136	13658	13	of	of	IN
10136	13658	14	the	the	DT
10136	13658	15	chase	chase	NN
10136	13658	16	.	.	.
10136	13659	1	William	William	NNP
10136	13659	2	the	the	DT
10136	13659	3	Norman	Norman	NNP
10136	13659	4	,	,	,
10136	13659	5	and	and	CC
10136	13659	6	his	-PRON-	PRP$
10136	13659	7	two	two	CD
10136	13659	8	sons	son	NNS
10136	13659	9	who	who	WP
10136	13659	10	succeeded	succeed	VBD
10136	13659	11	him	-PRON-	PRP
10136	13659	12	,	,	,
10136	13659	13	were	be	VBD
10136	13659	14	passionately	passionately	RB
10136	13659	15	fond	fond	JJ
10136	13659	16	of	of	IN
10136	13659	17	the	the	DT
10136	13659	18	sport	sport	NN
10136	13659	19	,	,	,
10136	13659	20	and	and	CC
10136	13659	21	greatly	greatly	RB
10136	13659	22	circumscribed	circumscribe	VBD
10136	13659	23	the	the	DT
10136	13659	24	liberties	liberty	NNS
10136	13659	25	of	of	IN
10136	13659	26	their	-PRON-	PRP$
10136	13659	27	subjects	subject	NNS
10136	13659	28	in	in	IN
10136	13659	29	reference	reference	NN
10136	13659	30	to	to	IN
10136	13659	31	the	the	DT
10136	13659	32	killing	killing	NN
10136	13659	33	of	of	IN
10136	13659	34	game	game	NN
10136	13659	35	.	.	.
10136	13660	1	The	the	DT
10136	13660	2	privilege	privilege	NN
10136	13660	3	of	of	IN
10136	13660	4	hunting	hunting	NN
10136	13660	5	in	in	IN
10136	13660	6	the	the	DT
10136	13660	7	royal	royal	JJ
10136	13660	8	forests	forest	NNS
10136	13660	9	was	be	VBD
10136	13660	10	confined	confine	VBN
10136	13660	11	to	to	IN
10136	13660	12	the	the	DT
10136	13660	13	king	king	NN
10136	13660	14	and	and	CC
10136	13660	15	his	-PRON-	PRP$
10136	13660	16	favourites	favourite	NNS
10136	13660	17	;	;	:
10136	13660	18	and	and	CC
10136	13660	19	in	in	IN
10136	13660	20	order	order	NN
10136	13660	21	that	that	IN
10136	13660	22	these	these	DT
10136	13660	23	umbrageous	umbrageous	JJ
10136	13660	24	retreats	retreat	NNS
10136	13660	25	might	may	MD
10136	13660	26	be	be	VB
10136	13660	27	made	make	VBN
10136	13660	28	more	more	RBR
10136	13660	29	extensive	extensive	JJ
10136	13660	30	,	,	,
10136	13660	31	whole	whole	JJ
10136	13660	32	villages	village	NNS
10136	13660	33	were	be	VBD
10136	13660	34	depopulated	depopulate	VBN
10136	13660	35	,	,	,
10136	13660	36	places	place	NNS
10136	13660	37	of	of	IN
10136	13660	38	worship	worship	NN
10136	13660	39	levelled	level	VBN
10136	13660	40	with	with	IN
10136	13660	41	the	the	DT
10136	13660	42	ground	ground	NN
10136	13660	43	,	,	,
10136	13660	44	and	and	CC
10136	13660	45	every	every	DT
10136	13660	46	means	mean	NNS
10136	13660	47	adopted	adopt	VBN
10136	13660	48	that	that	WDT
10136	13660	49	might	may	MD
10136	13660	50	give	give	VB
10136	13660	51	a	a	DT
10136	13660	52	sufficient	sufficient	JJ
10136	13660	53	amplitude	amplitude	NN
10136	13660	54	of	of	IN
10136	13660	55	space	space	NN
10136	13660	56	,	,	,
10136	13660	57	in	in	IN
10136	13660	58	accordance	accordance	NN
10136	13660	59	with	with	IN
10136	13660	60	the	the	DT
10136	13660	61	royal	royal	JJ
10136	13660	62	pleasure	pleasure	NN
10136	13660	63	,	,	,
10136	13660	64	for	for	IN
10136	13660	65	the	the	DT
10136	13660	66	beasts	beast	NNS
10136	13660	67	of	of	IN
10136	13660	68	the	the	DT
10136	13660	69	chase	chase	NN
10136	13660	70	.	.	.
10136	13661	1	King	King	NNP
10136	13661	2	John	John	NNP
10136	13661	3	was	be	VBD
10136	13661	4	likewise	likewise	RB
10136	13661	5	especially	especially	RB
10136	13661	6	attached	attach	VBN
10136	13661	7	to	to	IN
10136	13661	8	the	the	DT
10136	13661	9	sports	sport	NNS
10136	13661	10	of	of	IN
10136	13661	11	the	the	DT
10136	13661	12	field	field	NN
10136	13661	13	;	;	:
10136	13661	14	whilst	whilst	IN
10136	13661	15	Edward	Edward	NNP
10136	13661	16	III	III	NNP
10136	13661	17	.	.	.
10136	13662	1	was	be	VBD
10136	13662	2	so	so	RB
10136	13662	3	enamoured	enamour	VBN
10136	13662	4	of	of	IN
10136	13662	5	the	the	DT
10136	13662	6	exercise	exercise	NN
10136	13662	7	,	,	,
10136	13662	8	that	that	IN
10136	13662	9	even	even	RB
10136	13662	10	during	during	IN
10136	13662	11	his	-PRON-	PRP$
10136	13662	12	absence	absence	NN
10136	13662	13	at	at	IN
10136	13662	14	the	the	DT
10136	13662	15	wars	war	NNS
10136	13662	16	in	in	IN
10136	13662	17	France	France	NNP
10136	13662	18	,	,	,
10136	13662	19	he	-PRON-	PRP
10136	13662	20	took	take	VBD
10136	13662	21	with	with	IN
10136	13662	22	him	-PRON-	PRP
10136	13662	23	sixty	sixty	CD
10136	13662	24	couples	couple	NNS
10136	13662	25	of	of	IN
10136	13662	26	stag	stag	JJ
10136	13662	27	-	-	HYPH
10136	13662	28	hounds	hound	NNS
10136	13662	29	and	and	CC
10136	13662	30	as	as	IN
10136	13662	31	many	many	JJ
10136	13662	32	hare	hare	NN
10136	13662	33	-	-	HYPH
10136	13662	34	hounds	hound	NNS
10136	13662	35	,	,	,
10136	13662	36	and	and	CC
10136	13662	37	every	every	DT
10136	13662	38	day	day	NN
10136	13662	39	amused	amuse	VBD
10136	13662	40	himself	-PRON-	PRP
10136	13662	41	either	either	CC
10136	13662	42	with	with	IN
10136	13662	43	hunting	hunting	NN
10136	13662	44	or	or	CC
10136	13662	45	hawking	hawking	NN
10136	13662	46	.	.	.
10136	13663	1	Great	great	JJ
10136	13663	2	in	in	IN
10136	13663	3	wisdom	wisdom	NN
10136	13663	4	as	as	IN
10136	13663	5	the	the	DT
10136	13663	6	Scotch	Scotch	NNP
10136	13663	7	Solomon	Solomon	NNP
10136	13663	8	,	,	,
10136	13663	9	James	James	NNP
10136	13663	10	I.	I.	NNP
10136	13663	11	,	,	,
10136	13663	12	conceited	conceite	VBD
10136	13663	13	himself	-PRON-	PRP
10136	13663	14	to	to	TO
10136	13663	15	be	be	VB
10136	13663	16	,	,	,
10136	13663	17	he	-PRON-	PRP
10136	13663	18	was	be	VBD
10136	13663	19	much	much	RB
10136	13663	20	addicted	addict	VBN
10136	13663	21	to	to	IN
10136	13663	22	the	the	DT
10136	13663	23	amusements	amusement	NNS
10136	13663	24	of	of	IN
10136	13663	25	hunting	hunting	NN
10136	13663	26	,	,	,
10136	13663	27	hawking	hawking	NN
10136	13663	28	,	,	,
10136	13663	29	and	and	CC
10136	13663	30	shooting	shooting	NN
10136	13663	31	.	.	.
10136	13664	1	Yea	yea	NN
10136	13664	2	,	,	,
10136	13664	3	it	-PRON-	PRP
10136	13664	4	is	be	VBZ
10136	13664	5	oven	oven	NNP
10136	13664	6	asserted	assert	VBD
10136	13664	7	that	that	IN
10136	13664	8	his	-PRON-	PRP$
10136	13664	9	precious	precious	JJ
10136	13664	10	time	time	NN
10136	13664	11	was	be	VBD
10136	13664	12	divided	divide	VBN
10136	13664	13	between	between	IN
10136	13664	14	hunting	hunt	VBG
10136	13664	15	,	,	,
10136	13664	16	the	the	DT
10136	13664	17	bottle	bottle	NN
10136	13664	18	,	,	,
10136	13664	19	and	and	CC
10136	13664	20	his	-PRON-	PRP$
10136	13664	21	standish	standish	NN
10136	13664	22	:	:	:
10136	13664	23	to	to	IN
10136	13664	24	the	the	DT
10136	13664	25	first	first	JJ
10136	13664	26	he	-PRON-	PRP
10136	13664	27	gave	give	VBD
10136	13664	28	his	-PRON-	PRP$
10136	13664	29	fair	fair	JJ
10136	13664	30	weather	weather	NN
10136	13664	31	,	,	,
10136	13664	32	to	to	IN
10136	13664	33	the	the	DT
10136	13664	34	second	second	JJ
10136	13664	35	his	-PRON-	PRP$
10136	13664	36	dull	dull	JJ
10136	13664	37	,	,	,
10136	13664	38	and	and	CC
10136	13664	39	to	to	IN
10136	13664	40	the	the	DT
10136	13664	41	third	third	JJ
10136	13664	42	his	-PRON-	PRP$
10136	13664	43	cloudy	cloudy	JJ
10136	13664	44	.	.	.
10136	13665	1	From	from	IN
10136	13665	2	his	-PRON-	PRP$
10136	13665	3	days	day	NNS
10136	13665	4	down	down	RP
10136	13665	5	to	to	IN
10136	13665	6	the	the	DT
10136	13665	7	present	present	NN
10136	13665	8	,	,	,
10136	13665	9	the	the	DT
10136	13665	10	sports	sport	NNS
10136	13665	11	of	of	IN
10136	13665	12	the	the	DT
10136	13665	13	field	field	NN
10136	13665	14	have	have	VBP
10136	13665	15	continued	continue	VBN
10136	13665	16	to	to	TO
10136	13665	17	hold	hold	VB
10136	13665	18	their	-PRON-	PRP$
10136	13665	19	high	high	JJ
10136	13665	20	reputation	reputation	NN
10136	13665	21	,	,	,
10136	13665	22	not	not	RB
10136	13665	23	only	only	RB
10136	13665	24	for	for	IN
10136	13665	25	the	the	DT
10136	13665	26	promotion	promotion	NN
10136	13665	27	of	of	IN
10136	13665	28	health	health	NN
10136	13665	29	,	,	,
10136	13665	30	but	but	CC
10136	13665	31	for	for	IN
10136	13665	32	helping	help	VBG
10136	13665	33	to	to	TO
10136	13665	34	form	form	VB
10136	13665	35	that	that	DT
10136	13665	36	manliness	manliness	NN
10136	13665	37	of	of	IN
10136	13665	38	character	character	NN
10136	13665	39	which	which	WDT
10136	13665	40	enters	enter	VBZ
10136	13665	41	so	so	RB
10136	13665	42	largely	largely	RB
10136	13665	43	into	into	IN
10136	13665	44	the	the	DT
10136	13665	45	composition	composition	NN
10136	13665	46	of	of	IN
10136	13665	47	the	the	DT
10136	13665	48	sons	son	NNS
10136	13665	49	of	of	IN
10136	13665	50	the	the	DT
10136	13665	51	British	british	JJ
10136	13665	52	soil	soil	NN
10136	13665	53	.	.	.
10136	13666	1	That	that	IN
10136	13666	2	it	-PRON-	PRP
10136	13666	3	largely	largely	RB
10136	13666	4	helps	help	VBZ
10136	13666	5	to	to	TO
10136	13666	6	do	do	VB
10136	13666	7	this	this	DT
10136	13666	8	there	there	EX
10136	13666	9	can	can	MD
10136	13666	10	be	be	VB
10136	13666	11	no	no	DT
10136	13666	12	doubt	doubt	NN
10136	13666	13	.	.	.
10136	13667	1	The	the	DT
10136	13667	2	late	late	JJ
10136	13667	3	duke	duke	NN
10136	13667	4	of	of	IN
10136	13667	5	Grafton	Grafton	NNP
10136	13667	6	,	,	,
10136	13667	7	when	when	WRB
10136	13667	8	hunting	hunting	NN
10136	13667	9	,	,	,
10136	13667	10	was	be	VBD
10136	13667	11	,	,	,
10136	13667	12	on	on	IN
10136	13667	13	one	one	CD
10136	13667	14	occasion	occasion	NN
10136	13667	15	,	,	,
10136	13667	16	thrown	throw	VBN
10136	13667	17	into	into	IN
10136	13667	18	a	a	DT
10136	13667	19	ditch	ditch	NN
10136	13667	20	.	.	.
10136	13668	1	A	a	DT
10136	13668	2	young	young	JJ
10136	13668	3	curate	curate	NN
10136	13668	4	,	,	,
10136	13668	5	engaged	engage	VBN
10136	13668	6	in	in	IN
10136	13668	7	the	the	DT
10136	13668	8	same	same	JJ
10136	13668	9	chase	chase	NN
10136	13668	10	,	,	,
10136	13668	11	cried	cry	VBD
10136	13668	12	out	out	RP
10136	13668	13	,	,	,
10136	13668	14	"	"	``
10136	13668	15	Lie	lie	VB
10136	13668	16	still	still	RB
10136	13668	17	,	,	,
10136	13668	18	my	-PRON-	PRP$
10136	13668	19	lord	lord	NN
10136	13668	20	!	!	.
10136	13668	21	"	"	''
10136	13669	1	leapt	leapt	VB
10136	13669	2	over	over	IN
10136	13669	3	him	-PRON-	PRP
10136	13669	4	,	,	,
10136	13669	5	and	and	CC
10136	13669	6	pursued	pursue	VBD
10136	13669	7	his	-PRON-	PRP$
10136	13669	8	sport	sport	NN
10136	13669	9	.	.	.
10136	13670	1	Such	such	PDT
10136	13670	2	an	an	DT
10136	13670	3	apparent	apparent	JJ
10136	13670	4	want	want	NN
10136	13670	5	of	of	IN
10136	13670	6	feeling	feeling	NN
10136	13670	7	might	may	MD
10136	13670	8	be	be	VB
10136	13670	9	expected	expect	VBN
10136	13670	10	to	to	TO
10136	13670	11	have	have	VB
10136	13670	12	been	be	VBN
10136	13670	13	resented	resent	VBN
10136	13670	14	by	by	IN
10136	13670	15	the	the	DT
10136	13670	16	duke	duke	NN
10136	13670	17	;	;	:
10136	13670	18	but	but	CC
10136	13670	19	not	not	RB
10136	13670	20	so	so	RB
10136	13670	21	.	.	.
10136	13671	1	On	on	IN
10136	13671	2	his	-PRON-	PRP$
10136	13671	3	being	be	VBG
10136	13671	4	helped	help	VBN
10136	13671	5	up	up	RP
10136	13671	6	by	by	IN
10136	13671	7	his	-PRON-	PRP$
10136	13671	8	attendant	attendant	NN
10136	13671	9	,	,	,
10136	13671	10	he	-PRON-	PRP
10136	13671	11	said	say	VBD
10136	13671	12	,	,	,
10136	13671	13	"	"	``
10136	13671	14	That	that	DT
10136	13671	15	man	man	NN
10136	13671	16	shall	shall	MD
10136	13671	17	have	have	VB
10136	13671	18	the	the	DT
10136	13671	19	first	first	JJ
10136	13671	20	good	good	JJ
10136	13671	21	living	living	NN
10136	13671	22	that	that	WDT
10136	13671	23	falls	fall	VBZ
10136	13671	24	to	to	IN
10136	13671	25	my	-PRON-	PRP$
10136	13671	26	disposal	disposal	NN
10136	13671	27	:	:	:
10136	13671	28	had	have	VBD
10136	13671	29	he	-PRON-	PRP
10136	13671	30	stopped	stop	VBN
10136	13671	31	to	to	TO
10136	13671	32	have	have	VB
10136	13671	33	given	give	VBN
10136	13671	34	me	-PRON-	PRP
10136	13671	35	his	-PRON-	PRP$
10136	13671	36	sympathy	sympathy	NN
10136	13671	37	,	,	,
10136	13671	38	I	-PRON-	PRP
10136	13671	39	never	never	RB
10136	13671	40	would	would	MD
10136	13671	41	have	have	VB
10136	13671	42	given	give	VBN
10136	13671	43	him	-PRON-	PRP
10136	13671	44	anything	anything	NN
10136	13671	45	.	.	.
10136	13671	46	"	"	''
10136	13672	1	Such	such	JJ
10136	13672	2	was	be	VBD
10136	13672	3	the	the	DT
10136	13672	4	manly	manly	JJ
10136	13672	5	sentiment	sentiment	NN
10136	13672	6	of	of	IN
10136	13672	7	the	the	DT
10136	13672	8	duke	duke	NN
10136	13672	9	,	,	,
10136	13672	10	who	who	WP
10136	13672	11	delighted	delight	VBD
10136	13672	12	in	in	IN
10136	13672	13	the	the	DT
10136	13672	14	exemplification	exemplification	NN
10136	13672	15	of	of	IN
10136	13672	16	a	a	DT
10136	13672	17	spirit	spirit	NN
10136	13672	18	similarly	similarly	RB
10136	13672	19	ardent	ardent	JJ
10136	13672	20	as	as	IN
10136	13672	21	his	-PRON-	PRP$
10136	13672	22	own	own	JJ
10136	13672	23	in	in	IN
10136	13672	24	the	the	DT
10136	13672	25	sport	sport	NN
10136	13672	26	,	,	,
10136	13672	27	and	and	CC
10136	13672	28	above	above	IN
10136	13672	29	the	the	DT
10136	13672	30	baseness	baseness	NN
10136	13672	31	of	of	IN
10136	13672	32	an	an	DT
10136	13672	33	assumed	assume	VBN
10136	13672	34	sorrow	sorrow	NN
10136	13672	35	.	.	.
10136	13673	1	1013	1013	CD
10136	13673	2	.	.	.
10136	13674	1	THAT	that	DT
10136	13674	2	HUNTING	hunting	NN
10136	13674	3	HAS	have	VBZ
10136	13674	4	IN	in	IN
10136	13674	5	MANY	many	JJ
10136	13674	6	INSTANCES	instances	NN
10136	13674	7	BEEN	be	VBN
10136	13674	8	CARRIED	carry	VBN
10136	13674	9	TO	to	IN
10136	13674	10	AN	an	DT
10136	13674	11	EXCESS	EXCESS	NNP
10136	13674	12	is	be	VBZ
10136	13674	13	well	well	RB
10136	13674	14	known	known	JJ
10136	13674	15	,	,	,
10136	13674	16	and	and	CC
10136	13674	17	the	the	DT
10136	13674	18	match	match	NN
10136	13674	19	given	give	VBN
10136	13674	20	by	by	IN
10136	13674	21	the	the	DT
10136	13674	22	Prince	Prince	NNP
10136	13674	23	Esterhazy	Esterhazy	NNP
10136	13674	24	,	,	,
10136	13674	25	regent	regent	NN
10136	13674	26	of	of	IN
10136	13674	27	Hungary	Hungary	NNP
10136	13674	28	,	,	,
10136	13674	29	on	on	IN
10136	13674	30	the	the	DT
10136	13674	31	signing	signing	NN
10136	13674	32	of	of	IN
10136	13674	33	the	the	DT
10136	13674	34	treaty	treaty	NN
10136	13674	35	of	of	IN
10136	13674	36	peace	peace	NN
10136	13674	37	with	with	IN
10136	13674	38	France	France	NNP
10136	13674	39	,	,	,
10136	13674	40	is	be	VBZ
10136	13674	41	not	not	RB
10136	13674	42	the	the	DT
10136	13674	43	least	least	JJS
10136	13674	44	extraordinary	extraordinary	JJ
10136	13674	45	upon	upon	IN
10136	13674	46	record	record	NN
10136	13674	47	.	.	.
10136	13675	1	On	on	IN
10136	13675	2	that	that	DT
10136	13675	3	occasion	occasion	NN
10136	13675	4	,	,	,
10136	13675	5	there	there	EX
10136	13675	6	were	be	VBD
10136	13675	7	killed	kill	VBN
10136	13675	8	160	160	CD
10136	13675	9	deer	deer	NN
10136	13675	10	,	,	,
10136	13675	11	100	100	CD
10136	13675	12	wild	wild	JJ
10136	13675	13	boars	boar	NNS
10136	13675	14	,	,	,
10136	13675	15	300	300	CD
10136	13675	16	hares	hare	NNS
10136	13675	17	,	,	,
10136	13675	18	and	and	CC
10136	13675	19	80	80	CD
10136	13675	20	foxes	fox	NNS
10136	13675	21	:	:	:
10136	13675	22	this	this	DT
10136	13675	23	was	be	VBD
10136	13675	24	the	the	DT
10136	13675	25	achievement	achievement	NN
10136	13675	26	of	of	IN
10136	13675	27	one	one	CD
10136	13675	28	day	day	NN
10136	13675	29	.	.	.
10136	13676	1	Enormous	enormous	JJ
10136	13676	2	,	,	,
10136	13676	3	however	however	RB
10136	13676	4	,	,	,
10136	13676	5	as	as	IN
10136	13676	6	this	this	DT
10136	13676	7	slaughter	slaughter	NN
10136	13676	8	may	may	MD
10136	13676	9	appear	appear	VB
10136	13676	10	,	,	,
10136	13676	11	it	-PRON-	PRP
10136	13676	12	is	be	VBZ
10136	13676	13	greatly	greatly	RB
10136	13676	14	inferior	inferior	JJ
10136	13676	15	to	to	IN
10136	13676	16	that	that	DT
10136	13676	17	made	make	VBN
10136	13676	18	by	by	IN
10136	13676	19	the	the	DT
10136	13676	20	contemporary	contemporary	JJ
10136	13676	21	king	king	NN
10136	13676	22	of	of	IN
10136	13676	23	Naples	Naples	NNP
10136	13676	24	on	on	IN
10136	13676	25	a	a	DT
10136	13676	26	hunting	hunting	NN
10136	13676	27	expedition	expedition	NN
10136	13676	28	.	.	.
10136	13677	1	That	that	DT
10136	13677	2	sovereign	sovereign	NN
10136	13677	3	had	have	VBD
10136	13677	4	a	a	DT
10136	13677	5	larger	large	JJR
10136	13677	6	extent	extent	NN
10136	13677	7	of	of	IN
10136	13677	8	ground	ground	NN
10136	13677	9	at	at	IN
10136	13677	10	his	-PRON-	PRP$
10136	13677	11	command	command	NN
10136	13677	12	,	,	,
10136	13677	13	and	and	CC
10136	13677	14	a	a	DT
10136	13677	15	longer	long	JJR
10136	13677	16	period	period	NN
10136	13677	17	for	for	IN
10136	13677	18	the	the	DT
10136	13677	19	exercise	exercise	NN
10136	13677	20	of	of	IN
10136	13677	21	his	-PRON-	PRP$
10136	13677	22	talents	talent	NNS
10136	13677	23	;	;	:
10136	13677	24	consequently	consequently	RB
10136	13677	25	,	,	,
10136	13677	26	his	-PRON-	PRP$
10136	13677	27	sport	sport	NN
10136	13677	28	,	,	,
10136	13677	29	if	if	IN
10136	13677	30	it	-PRON-	PRP
10136	13677	31	can	can	MD
10136	13677	32	so	so	RB
10136	13677	33	be	be	VB
10136	13677	34	called	call	VBN
10136	13677	35	,	,	,
10136	13677	36	was	be	VBD
10136	13677	37	proportionably	proportionably	RB
10136	13677	38	greater	great	JJR
10136	13677	39	.	.	.
10136	13678	1	It	-PRON-	PRP
10136	13678	2	was	be	VBD
10136	13678	3	pursued	pursue	VBN
10136	13678	4	during	during	IN
10136	13678	5	his	-PRON-	PRP$
10136	13678	6	journey	journey	NN
10136	13678	7	to	to	IN
10136	13678	8	Vienna	Vienna	NNP
10136	13678	9	,	,	,
10136	13678	10	in	in	IN
10136	13678	11	Austria	Austria	NNP
10136	13678	12	,	,	,
10136	13678	13	Bohemia	Bohemia	NNP
10136	13678	14	,	,	,
10136	13678	15	and	and	CC
10136	13678	16	Moravia	Moravia	NNP
10136	13678	17	;	;	:
10136	13678	18	when	when	WRB
10136	13678	19	he	-PRON-	PRP
10136	13678	20	killed	kill	VBD
10136	13678	21	5	5	CD
10136	13678	22	bears	bear	NNS
10136	13678	23	,	,	,
10136	13678	24	1,820	1,820	CD
10136	13678	25	boars	boar	NNS
10136	13678	26	,	,	,
10136	13678	27	1,950	1,950	CD
10136	13678	28	deer	deer	NN
10136	13678	29	,	,	,
10136	13678	30	1,145	1,145	CD
10136	13678	31	does	do	VBZ
10136	13678	32	,	,	,
10136	13678	33	1,625	1,625	CD
10136	13678	34	roebucks	roebuck	NNS
10136	13678	35	,	,	,
10136	13678	36	11,121	11,121	CD
10136	13678	37	rabbits	rabbit	NNS
10136	13678	38	,	,	,
10136	13678	39	13	13	CD
10136	13678	40	wolves	wolf	NNS
10136	13678	41	,	,	,
10136	13678	42	17	17	CD
10136	13678	43	badgers	badger	NNS
10136	13678	44	,	,	,
10136	13678	45	16,354	16,354	CD
10136	13678	46	hares	hare	NNS
10136	13678	47	,	,	,
10136	13678	48	and	and	CC
10136	13678	49	354	354	CD
10136	13678	50	foxes	fox	NNS
10136	13678	51	.	.	.
10136	13679	1	In	in	IN
10136	13679	2	birds	bird	NNS
10136	13679	3	,	,	,
10136	13679	4	during	during	IN
10136	13679	5	the	the	DT
10136	13679	6	same	same	JJ
10136	13679	7	expedition	expedition	NN
10136	13679	8	,	,	,
10136	13679	9	he	-PRON-	PRP
10136	13679	10	killed	kill	VBD
10136	13679	11	15,350	15,350	CD
10136	13679	12	pheasants	pheasant	NNS
10136	13679	13	and	and	CC
10136	13679	14	12,335	12,335	CD
10136	13679	15	partridges	partridge	NNS
10136	13679	16	.	.	.
10136	13680	1	Such	such	PDT
10136	13680	2	an	an	DT
10136	13680	3	amount	amount	NN
10136	13680	4	of	of	IN
10136	13680	5	destruction	destruction	NN
10136	13680	6	can	can	MD
10136	13680	7	hardly	hardly	RB
10136	13680	8	be	be	VB
10136	13680	9	called	call	VBN
10136	13680	10	sport	sport	NN
10136	13680	11	;	;	:
10136	13680	12	it	-PRON-	PRP
10136	13680	13	resembles	resemble	VBZ
10136	13680	14	more	more	JJR
10136	13680	15	the	the	DT
10136	13680	16	indiscriminate	indiscriminate	JJ
10136	13680	17	slaughter	slaughter	NN
10136	13680	18	of	of	IN
10136	13680	19	a	a	DT
10136	13680	20	battle	battle	NN
10136	13680	21	-	-	HYPH
10136	13680	22	field	field	NN
10136	13680	23	,	,	,
10136	13680	24	where	where	WRB
10136	13680	25	the	the	DT
10136	13680	26	scientific	scientific	JJ
10136	13680	27	engines	engine	NNS
10136	13680	28	of	of	IN
10136	13680	29	civilized	civilized	JJ
10136	13680	30	warfare	warfare	NN
10136	13680	31	are	be	VBP
10136	13680	32	brought	bring	VBN
10136	13680	33	to	to	TO
10136	13680	34	bear	bear	VB
10136	13680	35	upon	upon	IN
10136	13680	36	defenceless	defenceless	JJ
10136	13680	37	savages	savage	NNS
10136	13680	38	.	.	.
10136	13681	1	1014	1014	CD
10136	13681	2	.	.	.
10136	13682	1	DEER	DEER	NNP
10136	13682	2	AND	and	CC
10136	13682	3	HARES	HARES	NNP
10136	13682	4	may	may	MD
10136	13682	5	be	be	VB
10136	13682	6	esteemed	esteem	VBN
10136	13682	7	as	as	IN
10136	13682	8	the	the	DT
10136	13682	9	only	only	JJ
10136	13682	10	four	four	CD
10136	13682	11	-	-	HYPH
10136	13682	12	footed	foot	VBN
10136	13682	13	animals	animal	NNS
10136	13682	14	now	now	RB
10136	13682	15	hunted	hunt	VBN
10136	13682	16	in	in	IN
10136	13682	17	Britain	Britain	NNP
10136	13682	18	for	for	IN
10136	13682	19	the	the	DT
10136	13682	20	table	table	NN
10136	13682	21	;	;	:
10136	13682	22	and	and	CC
10136	13682	23	even	even	RB
10136	13682	24	those	those	DT
10136	13682	25	are	be	VBP
10136	13682	26	not	not	RB
10136	13682	27	followed	follow	VBN
10136	13682	28	with	with	IN
10136	13682	29	the	the	DT
10136	13682	30	same	same	JJ
10136	13682	31	ardour	ardour	NN
10136	13682	32	as	as	IN
10136	13682	33	they	-PRON-	PRP
10136	13682	34	were	be	VBD
10136	13682	35	wo	will	MD
10136	13682	36	nt	not	RB
10136	13682	37	to	to	TO
10136	13682	38	be	be	VB
10136	13682	39	.	.	.
10136	13683	1	Still	still	RB
10136	13683	2	,	,	,
10136	13683	3	there	there	EX
10136	13683	4	is	be	VBZ
10136	13683	5	no	no	DT
10136	13683	6	country	country	NN
10136	13683	7	in	in	IN
10136	13683	8	the	the	DT
10136	13683	9	world	world	NN
10136	13683	10	where	where	WRB
10136	13683	11	the	the	DT
10136	13683	12	sport	sport	NN
10136	13683	13	of	of	IN
10136	13683	14	hunting	hunting	NN
10136	13683	15	on	on	IN
10136	13683	16	horseback	horseback	NN
10136	13683	17	is	be	VBZ
10136	13683	18	carried	carry	VBN
10136	13683	19	to	to	IN
10136	13683	20	such	such	PDT
10136	13683	21	an	an	DT
10136	13683	22	extent	extent	NN
10136	13683	23	as	as	IN
10136	13683	24	in	in	IN
10136	13683	25	Great	Great	NNP
10136	13683	26	Britain	Britain	NNP
10136	13683	27	,	,	,
10136	13683	28	and	and	CC
10136	13683	29	where	where	WRB
10136	13683	30	the	the	DT
10136	13683	31	pleasures	pleasure	NNS
10136	13683	32	of	of	IN
10136	13683	33	the	the	DT
10136	13683	34	chase	chase	NN
10136	13683	35	are	be	VBP
10136	13683	36	so	so	RB
10136	13683	37	well	well	RB
10136	13683	38	understood	understand	VBN
10136	13683	39	,	,	,
10136	13683	40	and	and	CC
10136	13683	41	conducted	conduct	VBN
10136	13683	42	on	on	IN
10136	13683	43	such	such	JJ
10136	13683	44	purely	purely	RB
10136	13683	45	scientific	scientific	JJ
10136	13683	46	principles	principle	NNS
10136	13683	47	.	.	.
10136	13684	1	The	the	DT
10136	13684	2	Fox	Fox	NNP
10136	13684	3	,	,	,
10136	13684	4	of	of	IN
10136	13684	5	all	all	DT
10136	13684	6	"	"	``
10136	13684	7	the	the	DT
10136	13684	8	beasts	beast	NNS
10136	13684	9	of	of	IN
10136	13684	10	the	the	DT
10136	13684	11	field	field	NN
10136	13684	12	,	,	,
10136	13684	13	"	"	''
10136	13684	14	is	be	VBZ
10136	13684	15	now	now	RB
10136	13684	16	considered	consider	VBN
10136	13684	17	to	to	TO
10136	13684	18	afford	afford	VB
10136	13684	19	the	the	DT
10136	13684	20	best	good	JJS
10136	13684	21	sport	sport	NN
10136	13684	22	.	.	.
10136	13685	1	For	for	IN
10136	13685	2	this	this	DT
10136	13685	3	,	,	,
10136	13685	4	it	-PRON-	PRP
10136	13685	5	is	be	VBZ
10136	13685	6	infinitely	infinitely	RB
10136	13685	7	superior	superior	JJ
10136	13685	8	to	to	IN
10136	13685	9	the	the	DT
10136	13685	10	stag	stag	NN
10136	13685	11	;	;	:
10136	13685	12	for	for	IN
10136	13685	13	the	the	DT
10136	13685	14	real	real	JJ
10136	13685	15	sportsman	sportsman	NN
10136	13685	16	can	can	MD
10136	13685	17	only	only	RB
10136	13685	18	enjoy	enjoy	VB
10136	13685	19	that	that	DT
10136	13685	20	chase	chase	NN
10136	13685	21	when	when	WRB
10136	13685	22	the	the	DT
10136	13685	23	deer	deer	NN
10136	13685	24	is	be	VBZ
10136	13685	25	sought	seek	VBN
10136	13685	26	for	for	IN
10136	13685	27	and	and	CC
10136	13685	28	found	find	VBN
10136	13685	29	like	like	IN
10136	13685	30	other	other	JJ
10136	13685	31	game	game	NN
10136	13685	32	which	which	WDT
10136	13685	33	are	be	VBP
10136	13685	34	pursued	pursue	VBN
10136	13685	35	with	with	IN
10136	13685	36	hounds	hound	NNS
10136	13685	37	.	.	.
10136	13686	1	In	in	IN
10136	13686	2	the	the	DT
10136	13686	3	case	case	NN
10136	13686	4	of	of	IN
10136	13686	5	finding	find	VBG
10136	13686	6	an	an	DT
10136	13686	7	outlying	outlying	JJ
10136	13686	8	fallow	fallow	NN
10136	13686	9	-	-	HYPH
10136	13686	10	deer	deer	NN
10136	13686	11	,	,	,
10136	13686	12	which	which	WDT
10136	13686	13	is	be	VBZ
10136	13686	14	unharboured	unharboured	JJ
10136	13686	15	,	,	,
10136	13686	16	in	in	IN
10136	13686	17	this	this	DT
10136	13686	18	manner	manner	NN
10136	13686	19	,	,	,
10136	13686	20	great	great	JJ
10136	13686	21	sport	sport	NN
10136	13686	22	is	be	VBZ
10136	13686	23	frequently	frequently	RB
10136	13686	24	obtained	obtain	VBN
10136	13686	25	;	;	:
10136	13686	26	but	but	CC
10136	13686	27	this	this	DT
10136	13686	28	is	be	VBZ
10136	13686	29	now	now	RB
10136	13686	30	rarely	rarely	RB
10136	13686	31	to	to	TO
10136	13686	32	be	be	VB
10136	13686	33	met	meet	VBN
10136	13686	34	with	with	IN
10136	13686	35	in	in	IN
10136	13686	36	Britain	Britain	NNP
10136	13686	37	.	.	.
10136	13687	1	In	in	IN
10136	13687	2	reference	reference	NN
10136	13687	3	to	to	IN
10136	13687	4	hare	hare	NN
10136	13687	5	-	-	HYPH
10136	13687	6	hunting	hunting	NN
10136	13687	7	,	,	,
10136	13687	8	it	-PRON-	PRP
10136	13687	9	is	be	VBZ
10136	13687	10	much	much	RB
10136	13687	11	followed	follow	VBN
10136	13687	12	in	in	IN
10136	13687	13	many	many	JJ
10136	13687	14	parts	part	NNS
10136	13687	15	of	of	IN
10136	13687	16	this	this	DT
10136	13687	17	and	and	CC
10136	13687	18	the	the	DT
10136	13687	19	sister	sister	NN
10136	13687	20	island	island	NN
10136	13687	21	;	;	:
10136	13687	22	but	but	CC
10136	13687	23	,	,	,
10136	13687	24	by	by	IN
10136	13687	25	the	the	DT
10136	13687	26	true	true	JJ
10136	13687	27	foxhunter	foxhunter	NN
10136	13687	28	,	,	,
10136	13687	29	it	-PRON-	PRP
10136	13687	30	is	be	VBZ
10136	13687	31	considered	consider	VBN
10136	13687	32	as	as	IN
10136	13687	33	a	a	DT
10136	13687	34	sport	sport	NN
10136	13687	35	only	only	RB
10136	13687	36	fit	fit	VB
10136	13687	37	to	to	TO
10136	13687	38	be	be	VB
10136	13687	39	pursued	pursue	VBN
10136	13687	40	by	by	IN
10136	13687	41	women	woman	NNS
10136	13687	42	and	and	CC
10136	13687	43	old	old	JJ
10136	13687	44	men	man	NNS
10136	13687	45	.	.	.
10136	13688	1	Although	although	IN
10136	13688	2	it	-PRON-	PRP
10136	13688	3	is	be	VBZ
10136	13688	4	less	less	RBR
10136	13688	5	dangerous	dangerous	JJ
10136	13688	6	and	and	CC
10136	13688	7	exciting	exciting	JJ
10136	13688	8	than	than	IN
10136	13688	9	the	the	DT
10136	13688	10	fox	fox	NNP
10136	13688	11	-	-	HYPH
10136	13688	12	chase	chase	NNP
10136	13688	13	,	,	,
10136	13688	14	however	however	RB
10136	13688	15	,	,	,
10136	13688	16	it	-PRON-	PRP
10136	13688	17	has	have	VBZ
10136	13688	18	great	great	JJ
10136	13688	19	charms	charm	NNS
10136	13688	20	for	for	IN
10136	13688	21	those	those	DT
10136	13688	22	who	who	WP
10136	13688	23	do	do	VBP
10136	13688	24	not	not	RB
10136	13688	25	care	care	VB
10136	13688	26	for	for	IN
10136	13688	27	the	the	DT
10136	13688	28	hard	hard	JJ
10136	13688	29	riding	riding	NN
10136	13688	30	which	which	WDT
10136	13688	31	the	the	DT
10136	13688	32	other	other	JJ
10136	13688	33	requires	require	VBZ
10136	13688	34	.	.	.
10136	13689	1	1015	1015	CD
10136	13689	2	.	.	.
10136	13690	1	THE	the	DT
10136	13690	2	ART	art	NN
10136	13690	3	OF	of	IN
10136	13690	4	TAKING	take	VBG
10136	13690	5	OR	or	CC
10136	13690	6	KILLING	killing	NN
10136	13690	7	BIRDS	bird	NNS
10136	13690	8	is	be	VBZ
10136	13690	9	called	call	VBN
10136	13690	10	"	"	``
10136	13690	11	fowling	fowling	NN
10136	13690	12	,	,	,
10136	13690	13	"	"	''
10136	13690	14	and	and	CC
10136	13690	15	is	be	VBZ
10136	13690	16	either	either	CC
10136	13690	17	practised	practise	VBN
10136	13690	18	as	as	IN
10136	13690	19	an	an	DT
10136	13690	20	amusement	amusement	NN
10136	13690	21	by	by	IN
10136	13690	22	persons	person	NNS
10136	13690	23	of	of	IN
10136	13690	24	rank	rank	NN
10136	13690	25	or	or	CC
10136	13690	26	property	property	NN
10136	13690	27	,	,	,
10136	13690	28	or	or	CC
10136	13690	29	for	for	IN
10136	13690	30	a	a	DT
10136	13690	31	livelihood	livelihood	NN
10136	13690	32	by	by	IN
10136	13690	33	persons	person	NNS
10136	13690	34	who	who	WP
10136	13690	35	use	use	VBP
10136	13690	36	nets	net	NNS
10136	13690	37	and	and	CC
10136	13690	38	other	other	JJ
10136	13690	39	apparatus	apparatus	NN
10136	13690	40	.	.	.
10136	13691	1	When	when	WRB
10136	13691	2	practised	practise	VBN
10136	13691	3	as	as	IN
10136	13691	4	an	an	DT
10136	13691	5	amusement	amusement	NN
10136	13691	6	,	,	,
10136	13691	7	it	-PRON-	PRP
10136	13691	8	principally	principally	RB
10136	13691	9	consists	consist	VBZ
10136	13691	10	of	of	IN
10136	13691	11	killing	kill	VBG
10136	13691	12	them	-PRON-	PRP
10136	13691	13	with	with	IN
10136	13691	14	a	a	DT
10136	13691	15	light	light	JJ
10136	13691	16	firearm	firearm	NN
10136	13691	17	called	call	VBD
10136	13691	18	a	a	DT
10136	13691	19	"	"	``
10136	13691	20	fowling	fowling	NN
10136	13691	21	-	-	HYPH
10136	13691	22	piece	piece	NN
10136	13691	23	,	,	,
10136	13691	24	"	"	''
10136	13691	25	and	and	CC
10136	13691	26	the	the	DT
10136	13691	27	sport	sport	NN
10136	13691	28	is	be	VBZ
10136	13691	29	secured	secured	JJ
10136	13691	30	to	to	IN
10136	13691	31	those	those	DT
10136	13691	32	who	who	WP
10136	13691	33	pursue	pursue	VBP
10136	13691	34	it	-PRON-	PRP
10136	13691	35	by	by	IN
10136	13691	36	the	the	DT
10136	13691	37	game	game	NN
10136	13691	38	laws	law	NNS
10136	13691	39	.	.	.
10136	13692	1	The	the	DT
10136	13692	2	other	other	JJ
10136	13692	3	means	mean	NNS
10136	13692	4	by	by	IN
10136	13692	5	which	which	WDT
10136	13692	6	birds	bird	NNS
10136	13692	7	are	be	VBP
10136	13692	8	taken	take	VBN
10136	13692	9	,	,	,
10136	13692	10	consist	consist	VBP
10136	13692	11	in	in	IN
10136	13692	12	imitating	imitate	VBG
10136	13692	13	their	-PRON-	PRP$
10136	13692	14	voices	voice	NNS
10136	13692	15	,	,	,
10136	13692	16	or	or	CC
10136	13692	17	leading	lead	VBG
10136	13692	18	them	-PRON-	PRP
10136	13692	19	,	,	,
10136	13692	20	by	by	IN
10136	13692	21	other	other	JJ
10136	13692	22	artifices	artifice	NNS
10136	13692	23	,	,	,
10136	13692	24	into	into	IN
10136	13692	25	situations	situation	NNS
10136	13692	26	where	where	WRB
10136	13692	27	they	-PRON-	PRP
10136	13692	28	become	become	VBP
10136	13692	29	entrapped	entrap	VBN
10136	13692	30	by	by	IN
10136	13692	31	nets	net	NNS
10136	13692	32	,	,	,
10136	13692	33	birdlime	birdlime	NN
10136	13692	34	,	,	,
10136	13692	35	or	or	CC
10136	13692	36	otherwise	otherwise	RB
10136	13692	37	.	.	.
10136	13693	1	For	for	IN
10136	13693	2	taking	take	VBG
10136	13693	3	large	large	JJ
10136	13693	4	numbers	number	NNS
10136	13693	5	of	of	IN
10136	13693	6	birds	bird	NNS
10136	13693	7	,	,	,
10136	13693	8	the	the	DT
10136	13693	9	pipe	pipe	NN
10136	13693	10	or	or	CC
10136	13693	11	call	call	NN
10136	13693	12	is	be	VBZ
10136	13693	13	the	the	DT
10136	13693	14	most	most	RBS
10136	13693	15	common	common	JJ
10136	13693	16	means	mean	NNS
10136	13693	17	employed	employ	VBN
10136	13693	18	;	;	:
10136	13693	19	and	and	CC
10136	13693	20	this	this	DT
10136	13693	21	is	be	VBZ
10136	13693	22	done	do	VBN
10136	13693	23	during	during	IN
10136	13693	24	the	the	DT
10136	13693	25	months	month	NNS
10136	13693	26	of	of	IN
10136	13693	27	September	September	NNP
10136	13693	28	and	and	CC
10136	13693	29	October	October	NNP
10136	13693	30	.	.	.
10136	13694	1	We	-PRON-	PRP
10136	13694	2	will	will	MD
10136	13694	3	here	here	RB
10136	13694	4	briefly	briefly	RB
10136	13694	5	give	give	VB
10136	13694	6	a	a	DT
10136	13694	7	description	description	NN
10136	13694	8	of	of	IN
10136	13694	9	the	the	DT
10136	13694	10	_	_	NNP
10136	13694	11	modus	modus	NN
10136	13694	12	operandi	operandi	NNP
10136	13694	13	_	_	NNP
10136	13694	14	pursued	pursue	VBD
10136	13694	15	in	in	IN
10136	13694	16	this	this	DT
10136	13694	17	sport	sport	NN
10136	13694	18	.	.	.
10136	13695	1	A	a	DT
10136	13695	2	thin	thin	JJ
10136	13695	3	wood	wood	NN
10136	13695	4	is	be	VBZ
10136	13695	5	usually	usually	RB
10136	13695	6	the	the	DT
10136	13695	7	spot	spot	NN
10136	13695	8	chosen	choose	VBN
10136	13695	9	,	,	,
10136	13695	10	and	and	CC
10136	13695	11	,	,	,
10136	13695	12	under	under	IN
10136	13695	13	a	a	DT
10136	13695	14	tree	tree	NN
10136	13695	15	at	at	IN
10136	13695	16	a	a	DT
10136	13695	17	little	little	JJ
10136	13695	18	distance	distance	NN
10136	13695	19	from	from	IN
10136	13695	20	the	the	DT
10136	13695	21	others	other	NNS
10136	13695	22	,	,	,
10136	13695	23	a	a	DT
10136	13695	24	cabin	cabin	NN
10136	13695	25	is	be	VBZ
10136	13695	26	erected	erect	VBN
10136	13695	27	,	,	,
10136	13695	28	and	and	CC
10136	13695	29	there	there	EX
10136	13695	30	are	be	VBP
10136	13695	31	only	only	RB
10136	13695	32	such	such	JJ
10136	13695	33	branches	branch	NNS
10136	13695	34	left	leave	VBN
10136	13695	35	on	on	IN
10136	13695	36	the	the	DT
10136	13695	37	tree	tree	NN
10136	13695	38	as	as	IN
10136	13695	39	are	be	VBP
10136	13695	40	necessary	necessary	JJ
10136	13695	41	for	for	IN
10136	13695	42	the	the	DT
10136	13695	43	placing	placing	NN
10136	13695	44	of	of	IN
10136	13695	45	the	the	DT
10136	13695	46	birdlime	birdlime	NN
10136	13695	47	,	,	,
10136	13695	48	and	and	CC
10136	13695	49	which	which	WDT
10136	13695	50	are	be	VBP
10136	13695	51	covered	cover	VBN
10136	13695	52	with	with	IN
10136	13695	53	it	-PRON-	PRP
10136	13695	54	.	.	.
10136	13696	1	Around	around	IN
10136	13696	2	the	the	DT
10136	13696	3	cabin	cabin	NN
10136	13696	4	are	be	VBP
10136	13696	5	placed	place	VBN
10136	13696	6	avenues	avenue	NNS
10136	13696	7	with	with	IN
10136	13696	8	twisted	twisted	JJ
10136	13696	9	perches	perch	NNS
10136	13696	10	,	,	,
10136	13696	11	also	also	RB
10136	13696	12	covered	cover	VBN
10136	13696	13	with	with	IN
10136	13696	14	birdlime	birdlime	NN
10136	13696	15	.	.	.
10136	13697	1	Having	have	VBG
10136	13697	2	thus	thus	RB
10136	13697	3	prepared	prepare	VBN
10136	13697	4	all	all	PDT
10136	13697	5	that	that	WDT
10136	13697	6	is	be	VBZ
10136	13697	7	necessary	necessary	JJ
10136	13697	8	,	,	,
10136	13697	9	the	the	DT
10136	13697	10	birdcatcher	birdcatcher	NN
10136	13697	11	places	place	VBZ
10136	13697	12	himself	-PRON-	PRP
10136	13697	13	in	in	IN
10136	13697	14	the	the	DT
10136	13697	15	cabin	cabin	NN
10136	13697	16	,	,	,
10136	13697	17	and	and	CC
10136	13697	18	,	,	,
10136	13697	19	at	at	IN
10136	13697	20	sunrise	sunrise	NN
10136	13697	21	and	and	CC
10136	13697	22	sunset	sunset	NN
10136	13697	23	,	,	,
10136	13697	24	imitates	imitate	VBZ
10136	13697	25	the	the	DT
10136	13697	26	cry	cry	NN
10136	13697	27	of	of	IN
10136	13697	28	a	a	DT
10136	13697	29	small	small	JJ
10136	13697	30	bird	bird	NN
10136	13697	31	calling	call	VBG
10136	13697	32	the	the	DT
10136	13697	33	others	other	NNS
10136	13697	34	to	to	IN
10136	13697	35	its	-PRON-	PRP$
10136	13697	36	assistance	assistance	NN
10136	13697	37	.	.	.
10136	13698	1	Supposing	suppose	VBG
10136	13698	2	that	that	IN
10136	13698	3	the	the	DT
10136	13698	4	cry	cry	NN
10136	13698	5	of	of	IN
10136	13698	6	the	the	DT
10136	13698	7	owl	owl	NN
10136	13698	8	is	be	VBZ
10136	13698	9	imitated	imitate	VBN
10136	13698	10	,	,	,
10136	13698	11	immediately	immediately	RB
10136	13698	12	different	different	JJ
10136	13698	13	kinds	kind	NNS
10136	13698	14	of	of	IN
10136	13698	15	birds	bird	NNS
10136	13698	16	will	will	MD
10136	13698	17	flock	flock	VB
10136	13698	18	together	together	RB
10136	13698	19	at	at	IN
10136	13698	20	the	the	DT
10136	13698	21	cry	cry	NN
10136	13698	22	of	of	IN
10136	13698	23	their	-PRON-	PRP$
10136	13698	24	common	common	JJ
10136	13698	25	enemy	enemy	NN
10136	13698	26	,	,	,
10136	13698	27	when	when	WRB
10136	13698	28	,	,	,
10136	13698	29	at	at	IN
10136	13698	30	every	every	DT
10136	13698	31	instant	instant	NN
10136	13698	32	,	,	,
10136	13698	33	they	-PRON-	PRP
10136	13698	34	will	will	MD
10136	13698	35	be	be	VB
10136	13698	36	seen	see	VBN
10136	13698	37	falling	fall	VBG
10136	13698	38	to	to	IN
10136	13698	39	the	the	DT
10136	13698	40	ground	ground	NN
10136	13698	41	,	,	,
10136	13698	42	their	-PRON-	PRP$
10136	13698	43	wings	wing	NNS
10136	13698	44	being	be	VBG
10136	13698	45	of	of	IN
10136	13698	46	no	no	DT
10136	13698	47	use	use	NN
10136	13698	48	to	to	IN
10136	13698	49	them	-PRON-	PRP
10136	13698	50	,	,	,
10136	13698	51	from	from	IN
10136	13698	52	their	-PRON-	PRP$
10136	13698	53	having	have	VBG
10136	13698	54	come	come	VBN
10136	13698	55	in	in	IN
10136	13698	56	contact	contact	NN
10136	13698	57	with	with	IN
10136	13698	58	the	the	DT
10136	13698	59	birdlime	birdlime	NN
10136	13698	60	.	.	.
10136	13699	1	The	the	DT
10136	13699	2	cries	cry	NNS
10136	13699	3	of	of	IN
10136	13699	4	those	those	DT
10136	13699	5	which	which	WDT
10136	13699	6	are	be	VBP
10136	13699	7	thus	thus	RB
10136	13699	8	situated	situate	VBN
10136	13699	9	now	now	RB
10136	13699	10	attract	attract	VBP
10136	13699	11	others	other	NNS
10136	13699	12	,	,	,
10136	13699	13	and	and	CC
10136	13699	14	thus	thus	RB
10136	13699	15	are	be	VBP
10136	13699	16	large	large	JJ
10136	13699	17	numbers	number	NNS
10136	13699	18	taken	take	VBN
10136	13699	19	in	in	IN
10136	13699	20	a	a	DT
10136	13699	21	short	short	JJ
10136	13699	22	space	space	NN
10136	13699	23	of	of	IN
10136	13699	24	time	time	NN
10136	13699	25	.	.	.
10136	13700	1	If	if	IN
10136	13700	2	owls	owl	NNS
10136	13700	3	were	be	VBD
10136	13700	4	themselves	-PRON-	PRP
10136	13700	5	desired	desire	VBN
10136	13700	6	to	to	TO
10136	13700	7	be	be	VB
10136	13700	8	taken	take	VBN
10136	13700	9	,	,	,
10136	13700	10	it	-PRON-	PRP
10136	13700	11	is	be	VBZ
10136	13700	12	only	only	RB
10136	13700	13	during	during	IN
10136	13700	14	the	the	DT
10136	13700	15	night	night	NN
10136	13700	16	that	that	IN
10136	13700	17	this	this	DT
10136	13700	18	can	can	MD
10136	13700	19	be	be	VB
10136	13700	20	done	do	VBN
10136	13700	21	,	,	,
10136	13700	22	by	by	IN
10136	13700	23	counterfeiting	counterfeit	VBG
10136	13700	24	the	the	DT
10136	13700	25	squeak	squeak	NN
10136	13700	26	of	of	IN
10136	13700	27	the	the	DT
10136	13700	28	mouse	mouse	NN
10136	13700	29	.	.	.
10136	13701	1	Larks	Larks	NNP
10136	13701	2	,	,	,
10136	13701	3	other	other	JJ
10136	13701	4	birds	bird	NNS
10136	13701	5	,	,	,
10136	13701	6	and	and	CC
10136	13701	7	water	water	NN
10136	13701	8	-	-	HYPH
10136	13701	9	fowl	fowl	NN
10136	13701	10	,	,	,
10136	13701	11	are	be	VBP
10136	13701	12	sometimes	sometimes	RB
10136	13701	13	taken	take	VBN
10136	13701	14	by	by	IN
10136	13701	15	nets	net	NNS
10136	13701	16	;	;	:
10136	13701	17	but	but	CC
10136	13701	18	to	to	TO
10136	13701	19	describe	describe	VB
10136	13701	20	fully	fully	RB
10136	13701	21	the	the	DT
10136	13701	22	manner	manner	NN
10136	13701	23	in	in	IN
10136	13701	24	which	which	WDT
10136	13701	25	this	this	DT
10136	13701	26	is	be	VBZ
10136	13701	27	done	do	VBN
10136	13701	28	,	,	,
10136	13701	29	would	would	MD
10136	13701	30	here	here	RB
10136	13701	31	occupy	occupy	VB
10136	13701	32	too	too	RB
10136	13701	33	much	much	JJ
10136	13701	34	space	space	NN
10136	13701	35	.	.	.
10136	13702	1	1016	1016	CD
10136	13702	2	.	.	.
10136	13703	1	FEATHERED	feathered	JJ
10136	13703	2	GAME	GAME	NNS
10136	13703	3	HAVE	have	VBP
10136	13703	4	FROM	from	IN
10136	13703	5	TIME	time	NN
10136	13703	6	IMMEMORIAL	IMMEMORIAL	NNS
10136	13703	7	given	give	VBN
10136	13703	8	gratification	gratification	NN
10136	13703	9	to	to	IN
10136	13703	10	the	the	DT
10136	13703	11	palate	palate	NN
10136	13703	12	of	of	IN
10136	13703	13	man	man	NN
10136	13703	14	.	.	.
10136	13704	1	With	with	IN
10136	13704	2	the	the	DT
10136	13704	3	exception	exception	NN
10136	13704	4	of	of	IN
10136	13704	5	birds	bird	NNS
10136	13704	6	of	of	IN
10136	13704	7	prey	prey	NN
10136	13704	8	,	,	,
10136	13704	9	and	and	CC
10136	13704	10	some	some	DT
10136	13704	11	other	other	JJ
10136	13704	12	species	specie	NNS
10136	13704	13	,	,	,
10136	13704	14	Moses	Moses	NNP
10136	13704	15	permitted	permit	VBD
10136	13704	16	his	-PRON-	PRP$
10136	13704	17	people	people	NNS
10136	13704	18	to	to	TO
10136	13704	19	eat	eat	VB
10136	13704	20	them	-PRON-	PRP
10136	13704	21	;	;	:
10136	13704	22	and	and	CC
10136	13704	23	the	the	DT
10136	13704	24	Egyptians	Egyptians	NNPS
10136	13704	25	made	make	VBD
10136	13704	26	offerings	offering	NNS
10136	13704	27	to	to	IN
10136	13704	28	their	-PRON-	PRP$
10136	13704	29	priests	priest	NNS
10136	13704	30	of	of	IN
10136	13704	31	their	-PRON-	PRP$
10136	13704	32	most	most	RBS
10136	13704	33	delicate	delicate	JJ
10136	13704	34	birds	bird	NNS
10136	13704	35	.	.	.
10136	13705	1	The	the	DT
10136	13705	2	ancient	ancient	JJ
10136	13705	3	Greeks	Greeks	NNPS
10136	13705	4	commenced	commence	VBD
10136	13705	5	their	-PRON-	PRP$
10136	13705	6	repasts	repast	NNS
10136	13705	7	with	with	IN
10136	13705	8	little	little	JJ
10136	13705	9	roasted	roasted	JJ
10136	13705	10	birds	bird	NNS
10136	13705	11	;	;	:
10136	13705	12	and	and	CC
10136	13705	13	feathered	feather	VBN
10136	13705	14	game	game	NN
10136	13705	15	,	,	,
10136	13705	16	amongst	amongst	IN
10136	13705	17	the	the	DT
10136	13705	18	Romans	Romans	NNPS
10136	13705	19	,	,	,
10136	13705	20	was	be	VBD
10136	13705	21	served	serve	VBN
10136	13705	22	as	as	IN
10136	13705	23	the	the	DT
10136	13705	24	second	second	JJ
10136	13705	25	course	course	NN
10136	13705	26	.	.	.
10136	13706	1	Indeed	indeed	RB
10136	13706	2	,	,	,
10136	13706	3	several	several	JJ
10136	13706	4	of	of	IN
10136	13706	5	the	the	DT
10136	13706	6	ancient	ancient	JJ
10136	13706	7	_	_	NNP
10136	13706	8	gourmands	gourmand	VBZ
10136	13706	9	_	_	NNP
10136	13706	10	of	of	IN
10136	13706	11	the	the	DT
10136	13706	12	"	"	``
10136	13706	13	imperial	imperial	JJ
10136	13706	14	city	city	NN
10136	13706	15	"	"	''
10136	13706	16	were	be	VBD
10136	13706	17	so	so	RB
10136	13706	18	fond	fond	JJ
10136	13706	19	of	of	IN
10136	13706	20	game	game	NN
10136	13706	21	,	,	,
10136	13706	22	that	that	IN
10136	13706	23	they	-PRON-	PRP
10136	13706	24	brought	bring	VBD
10136	13706	25	themselves	-PRON-	PRP
10136	13706	26	to	to	TO
10136	13706	27	ruin	ruin	VB
10136	13706	28	by	by	IN
10136	13706	29	eating	eat	VBG
10136	13706	30	flamingoes	flamingo	NNS
10136	13706	31	and	and	CC
10136	13706	32	pheasants	pheasant	NNS
10136	13706	33	.	.	.
10136	13707	1	"	"	``
10136	13707	2	Some	some	DT
10136	13707	3	modern	modern	JJ
10136	13707	4	nations	nation	NNS
10136	13707	5	,	,	,
10136	13707	6	the	the	DT
10136	13707	7	French	French	NNPS
10136	13707	8	among	among	IN
10136	13707	9	others	other	NNS
10136	13707	10	,	,	,
10136	13707	11	"	"	''
10136	13707	12	says	say	VBZ
10136	13707	13	Monsieur	Monsieur	NNP
10136	13707	14	Soyer	Soyer	NNP
10136	13707	15	,	,	,
10136	13707	16	"	"	``
10136	13707	17	formerly	formerly	RB
10136	13707	18	ate	eat	VBD
10136	13707	19	the	the	DT
10136	13707	20	heron	heron	NNP
10136	13707	21	,	,	,
10136	13707	22	crane	crane	NNP
10136	13707	23	,	,	,
10136	13707	24	crow	crow	NN
10136	13707	25	,	,	,
10136	13707	26	stork	stork	NN
10136	13707	27	,	,	,
10136	13707	28	swan	swan	NNP
10136	13707	29	,	,	,
10136	13707	30	cormorant	cormorant	NN
10136	13707	31	,	,	,
10136	13707	32	and	and	CC
10136	13707	33	bittern	bittern	NN
10136	13707	34	.	.	.
10136	13708	1	The	the	DT
10136	13708	2	first	first	JJ
10136	13708	3	three	three	CD
10136	13708	4	especially	especially	RB
10136	13708	5	were	be	VBD
10136	13708	6	highly	highly	RB
10136	13708	7	esteemed	esteemed	JJ
10136	13708	8	;	;	:
10136	13708	9	and	and	CC
10136	13708	10	Laillevant	Laillevant	NNP
10136	13708	11	,	,	,
10136	13708	12	cook	cook	NN
10136	13708	13	of	of	IN
10136	13708	14	Charles	Charles	NNP
10136	13708	15	VII	VII	NNP
10136	13708	16	.	.	NNP
10136	13708	17	,	,	,
10136	13708	18	teaches	teach	VBZ
10136	13708	19	us	-PRON-	PRP
10136	13708	20	how	how	WRB
10136	13708	21	to	to	TO
10136	13708	22	prepare	prepare	VB
10136	13708	23	these	these	DT
10136	13708	24	meagre	meagre	NNP
10136	13708	25	,	,	,
10136	13708	26	tough	tough	JJ
10136	13708	27	birds	bird	NNS
10136	13708	28	.	.	.
10136	13709	1	Belon	Belon	NNP
10136	13709	2	says	say	VBZ
10136	13709	3	,	,	,
10136	13709	4	that	that	IN
10136	13709	5	in	in	IN
10136	13709	6	spite	spite	NN
10136	13709	7	of	of	IN
10136	13709	8	its	-PRON-	PRP$
10136	13709	9	revolting	revolt	VBG
10136	13709	10	taste	taste	NN
10136	13709	11	when	when	WRB
10136	13709	12	unaccustomed	unaccustomed	JJ
10136	13709	13	to	to	IN
10136	13709	14	it	-PRON-	PRP
10136	13709	15	,	,	,
10136	13709	16	the	the	DT
10136	13709	17	bittern	bittern	NN
10136	13709	18	is	be	VBZ
10136	13709	19	,	,	,
10136	13709	20	however	however	RB
10136	13709	21	,	,	,
10136	13709	22	among	among	IN
10136	13709	23	the	the	DT
10136	13709	24	delicious	delicious	JJ
10136	13709	25	treats	treat	NNS
10136	13709	26	of	of	IN
10136	13709	27	the	the	DT
10136	13709	28	French	French	NNP
10136	13709	29	.	.	.
10136	13710	1	This	this	DT
10136	13710	2	writer	writer	NN
10136	13710	3	also	also	RB
10136	13710	4	asserts	assert	VBZ
10136	13710	5	,	,	,
10136	13710	6	that	that	IN
10136	13710	7	a	a	DT
10136	13710	8	falcon	falcon	NN
10136	13710	9	or	or	CC
10136	13710	10	a	a	DT
10136	13710	11	vulture	vulture	NN
10136	13710	12	,	,	,
10136	13710	13	either	either	CC
10136	13710	14	roasted	roast	VBN
10136	13710	15	or	or	CC
10136	13710	16	boiled	boil	VBN
10136	13710	17	,	,	,
10136	13710	18	is	be	VBZ
10136	13710	19	excellent	excellent	JJ
10136	13710	20	eating	eat	VBG
10136	13710	21	;	;	:
10136	13710	22	and	and	CC
10136	13710	23	that	that	IN
10136	13710	24	if	if	IN
10136	13710	25	one	one	CD
10136	13710	26	of	of	IN
10136	13710	27	these	these	DT
10136	13710	28	birds	bird	NNS
10136	13710	29	happened	happen	VBD
10136	13710	30	to	to	TO
10136	13710	31	kill	kill	VB
10136	13710	32	itself	-PRON-	PRP
10136	13710	33	in	in	IN
10136	13710	34	flying	fly	VBG
10136	13710	35	after	after	IN
10136	13710	36	game	game	NN
10136	13710	37	,	,	,
10136	13710	38	the	the	DT
10136	13710	39	falconer	falconer	NN
10136	13710	40	instantly	instantly	RB
10136	13710	41	cooked	cook	VBD
10136	13710	42	it	-PRON-	PRP
10136	13710	43	.	.	.
10136	13711	1	Lebaut	lebaut	NN
10136	13711	2	calls	call	VBZ
10136	13711	3	the	the	DT
10136	13711	4	heron	heron	NN
10136	13711	5	a	a	DT
10136	13711	6	royal	royal	JJ
10136	13711	7	viand	viand	NN
10136	13711	8	.	.	.
10136	13711	9	"	"	''
10136	13712	1	1017	1017	CD
10136	13712	2	.	.	.
10136	13713	1	THE	the	DT
10136	13713	2	HERON	heron	NN
10136	13713	3	WAS	be	VBD
10136	13713	4	HUNTED	hunt	VBN
10136	13713	5	BY	by	IN
10136	13713	6	THE	the	DT
10136	13713	7	HAWK	HAWK	NNP
10136	13713	8	,	,	,
10136	13713	9	and	and	CC
10136	13713	10	the	the	DT
10136	13713	11	sport	sport	NN
10136	13713	12	of	of	IN
10136	13713	13	hawking	hawking	NN
10136	13713	14	is	be	VBZ
10136	13713	15	usually	usually	RB
10136	13713	16	placed	place	VBN
10136	13713	17	at	at	IN
10136	13713	18	the	the	DT
10136	13713	19	head	head	NN
10136	13713	20	of	of	IN
10136	13713	21	those	those	DT
10136	13713	22	amusements	amusement	NNS
10136	13713	23	that	that	WDT
10136	13713	24	can	can	MD
10136	13713	25	only	only	RB
10136	13713	26	be	be	VB
10136	13713	27	practised	practise	VBN
10136	13713	28	in	in	IN
10136	13713	29	the	the	DT
10136	13713	30	country	country	NN
10136	13713	31	.	.	.
10136	13714	1	This	this	DT
10136	13714	2	precedency	precedency	NN
10136	13714	3	it	-PRON-	PRP
10136	13714	4	probably	probably	RB
10136	13714	5	obtained	obtain	VBD
10136	13714	6	from	from	IN
10136	13714	7	its	-PRON-	PRP$
10136	13714	8	being	be	VBG
10136	13714	9	a	a	DT
10136	13714	10	pastime	pastime	NN
10136	13714	11	to	to	TO
10136	13714	12	generally	generally	RB
10136	13714	13	followed	follow	VBN
10136	13714	14	by	by	IN
10136	13714	15	the	the	DT
10136	13714	16	nobility	nobility	NN
10136	13714	17	,	,	,
10136	13714	18	not	not	RB
10136	13714	19	in	in	IN
10136	13714	20	Great	Great	NNP
10136	13714	21	Britain	Britain	NNP
10136	13714	22	only	only	RB
10136	13714	23	,	,	,
10136	13714	24	but	but	CC
10136	13714	25	likewise	likewise	RB
10136	13714	26	on	on	IN
10136	13714	27	the	the	DT
10136	13714	28	continent	continent	NN
10136	13714	29	.	.	.
10136	13715	1	In	in	IN
10136	13715	2	former	former	JJ
10136	13715	3	times	time	NNS
10136	13715	4	,	,	,
10136	13715	5	persons	person	NNS
10136	13715	6	of	of	IN
10136	13715	7	high	high	JJ
10136	13715	8	rank	rank	NN
10136	13715	9	rarely	rarely	RB
10136	13715	10	appeared	appear	VBD
10136	13715	11	in	in	IN
10136	13715	12	public	public	NN
10136	13715	13	without	without	IN
10136	13715	14	their	-PRON-	PRP$
10136	13715	15	dogs	dog	NNS
10136	13715	16	and	and	CC
10136	13715	17	their	-PRON-	PRP$
10136	13715	18	hawks	hawk	NNS
10136	13715	19	:	:	:
10136	13715	20	the	the	DT
10136	13715	21	latter	latter	JJ
10136	13715	22	they	-PRON-	PRP
10136	13715	23	carried	carry	VBD
10136	13715	24	with	with	IN
10136	13715	25	them	-PRON-	PRP
10136	13715	26	when	when	WRB
10136	13715	27	they	-PRON-	PRP
10136	13715	28	journeyed	journey	VBD
10136	13715	29	from	from	IN
10136	13715	30	one	one	CD
10136	13715	31	country	country	NN
10136	13715	32	to	to	IN
10136	13715	33	another	another	DT
10136	13715	34	,	,	,
10136	13715	35	and	and	CC
10136	13715	36	sometimes	sometimes	RB
10136	13715	37	even	even	RB
10136	13715	38	took	take	VBD
10136	13715	39	them	-PRON-	PRP
10136	13715	40	to	to	IN
10136	13715	41	battle	battle	NN
10136	13715	42	with	with	IN
10136	13715	43	them	-PRON-	PRP
10136	13715	44	,	,	,
10136	13715	45	and	and	CC
10136	13715	46	would	would	MD
10136	13715	47	not	not	RB
10136	13715	48	part	part	VB
10136	13715	49	with	with	IN
10136	13715	50	them	-PRON-	PRP
10136	13715	51	when	when	WRB
10136	13715	52	taken	take	VBN
10136	13715	53	prisoners	prisoner	NNS
10136	13715	54	,	,	,
10136	13715	55	even	even	RB
10136	13715	56	to	to	TO
10136	13715	57	obtain	obtain	VB
10136	13715	58	their	-PRON-	PRP$
10136	13715	59	own	own	JJ
10136	13715	60	liberty	liberty	NN
10136	13715	61	.	.	.
10136	13716	1	Such	such	JJ
10136	13716	2	birds	bird	NNS
10136	13716	3	were	be	VBD
10136	13716	4	esteemed	esteem	VBN
10136	13716	5	as	as	IN
10136	13716	6	the	the	DT
10136	13716	7	ensigns	ensign	NNS
10136	13716	8	of	of	IN
10136	13716	9	nobility	nobility	NN
10136	13716	10	,	,	,
10136	13716	11	and	and	CC
10136	13716	12	no	no	DT
10136	13716	13	action	action	NN
10136	13716	14	was	be	VBD
10136	13716	15	reckoned	reckon	VBN
10136	13716	16	more	more	JJR
10136	13716	17	dishonourable	dishonourable	JJ
10136	13716	18	in	in	IN
10136	13716	19	a	a	DT
10136	13716	20	man	man	NN
10136	13716	21	of	of	IN
10136	13716	22	rank	rank	NN
10136	13716	23	than	than	IN
10136	13716	24	that	that	DT
10136	13716	25	of	of	IN
10136	13716	26	giving	give	VBG
10136	13716	27	up	up	RP
10136	13716	28	his	-PRON-	PRP$
10136	13716	29	hawk	hawk	NN
10136	13716	30	.	.	.
10136	13717	1	We	-PRON-	PRP
10136	13717	2	have	have	VBP
10136	13717	3	already	already	RB
10136	13717	4	alluded	allude	VBN
10136	13717	5	to	to	IN
10136	13717	6	the	the	DT
10136	13717	7	hunting	hunting	NN
10136	13717	8	propensities	propensity	NNS
10136	13717	9	of	of	IN
10136	13717	10	our	-PRON-	PRP$
10136	13717	11	own	own	JJ
10136	13717	12	Edward	Edward	NNP
10136	13717	13	III	III	NNP
10136	13717	14	.	.	NNP
10136	13717	15	,	,	,
10136	13717	16	and	and	CC
10136	13717	17	we	-PRON-	PRP
10136	13717	18	may	may	MD
10136	13717	19	also	also	RB
10136	13717	20	allude	allude	VB
10136	13717	21	to	to	IN
10136	13717	22	his	-PRON-	PRP$
10136	13717	23	being	be	VBG
10136	13717	24	equally	equally	RB
10136	13717	25	addicted	addicted	JJ
10136	13717	26	to	to	IN
10136	13717	27	hawking	hawking	NN
10136	13717	28	.	.	.
10136	13718	1	According	accord	VBG
10136	13718	2	to	to	IN
10136	13718	3	Froissart	Froissart	NNP
10136	13718	4	,	,	,
10136	13718	5	when	when	WRB
10136	13718	6	this	this	DT
10136	13718	7	sovereign	sovereign	NN
10136	13718	8	invaded	invade	VBD
10136	13718	9	France	France	NNP
10136	13718	10	,	,	,
10136	13718	11	he	-PRON-	PRP
10136	13718	12	took	take	VBD
10136	13718	13	with	with	IN
10136	13718	14	him	-PRON-	PRP
10136	13718	15	thirty	thirty	CD
10136	13718	16	falconers	falconer	NNS
10136	13718	17	on	on	IN
10136	13718	18	horseback	horseback	NN
10136	13718	19	,	,	,
10136	13718	20	who	who	WP
10136	13718	21	had	have	VBD
10136	13718	22	charge	charge	NN
10136	13718	23	of	of	IN
10136	13718	24	his	-PRON-	PRP$
10136	13718	25	hawks	hawk	NNS
10136	13718	26	,	,	,
10136	13718	27	and	and	CC
10136	13718	28	every	every	DT
10136	13718	29	day	day	NN
10136	13718	30	,	,	,
10136	13718	31	as	as	IN
10136	13718	32	his	-PRON-	PRP$
10136	13718	33	royal	royal	JJ
10136	13718	34	fancy	fancy	NN
10136	13718	35	inclined	incline	VBD
10136	13718	36	him	-PRON-	PRP
10136	13718	37	,	,	,
10136	13718	38	he	-PRON-	PRP
10136	13718	39	either	either	CC
10136	13718	40	hunted	hunt	VBD
10136	13718	41	,	,	,
10136	13718	42	or	or	CC
10136	13718	43	went	go	VBD
10136	13718	44	to	to	IN
10136	13718	45	the	the	DT
10136	13718	46	river	river	NN
10136	13718	47	for	for	IN
10136	13718	48	the	the	DT
10136	13718	49	purpose	purpose	NN
10136	13718	50	of	of	IN
10136	13718	51	hawking	hawking	NN
10136	13718	52	.	.	.
10136	13719	1	In	in	IN
10136	13719	2	the	the	DT
10136	13719	3	great	great	JJ
10136	13719	4	and	and	CC
10136	13719	5	powerful	powerful	JJ
10136	13719	6	,	,	,
10136	13719	7	the	the	DT
10136	13719	8	pursuit	pursuit	NN
10136	13719	9	of	of	IN
10136	13719	10	game	game	NN
10136	13719	11	as	as	IN
10136	13719	12	a	a	DT
10136	13719	13	sport	sport	NN
10136	13719	14	is	be	VBZ
10136	13719	15	allowable	allowable	JJ
10136	13719	16	,	,	,
10136	13719	17	but	but	CC
10136	13719	18	in	in	IN
10136	13719	19	those	those	DT
10136	13719	20	who	who	WP
10136	13719	21	have	have	VBP
10136	13719	22	to	to	TO
10136	13719	23	earn	earn	VB
10136	13719	24	their	-PRON-	PRP$
10136	13719	25	bread	bread	NN
10136	13719	26	by	by	IN
10136	13719	27	the	the	DT
10136	13719	28	sweat	sweat	NN
10136	13719	29	of	of	IN
10136	13719	30	their	-PRON-	PRP$
10136	13719	31	brow	brow	NN
10136	13719	32	,	,	,
10136	13719	33	it	-PRON-	PRP
10136	13719	34	is	be	VBZ
10136	13719	35	to	to	TO
10136	13719	36	be	be	VB
10136	13719	37	condemned	condemn	VBN
10136	13719	38	.	.	.
10136	13720	1	In	in	IN
10136	13720	2	Burton	Burton	NNP
10136	13720	3	's	's	POS
10136	13720	4	"	"	``
10136	13720	5	Anatomy	Anatomy	NNP
10136	13720	6	of	of	IN
10136	13720	7	Melancholy	Melancholy	NNP
10136	13720	8	"	"	''
10136	13720	9	we	-PRON-	PRP
10136	13720	10	find	find	VBP
10136	13720	11	a	a	DT
10136	13720	12	humorous	humorous	JJ
10136	13720	13	story	story	NN
10136	13720	14	,	,	,
10136	13720	15	told	tell	VBN
10136	13720	16	by	by	IN
10136	13720	17	Poggius	Poggius	NNP
10136	13720	18	,	,	,
10136	13720	19	the	the	DT
10136	13720	20	Florentine	Florentine	NNP
10136	13720	21	,	,	,
10136	13720	22	who	who	WP
10136	13720	23	reprobates	reprobate	VBZ
10136	13720	24	this	this	DT
10136	13720	25	folly	folly	NN
10136	13720	26	in	in	IN
10136	13720	27	such	such	JJ
10136	13720	28	persons	person	NNS
10136	13720	29	.	.	.
10136	13721	1	It	-PRON-	PRP
10136	13721	2	is	be	VBZ
10136	13721	3	this	this	DT
10136	13721	4	.	.	.
10136	13722	1	A	a	DT
10136	13722	2	physician	physician	NN
10136	13722	3	of	of	IN
10136	13722	4	Milan	Milan	NNP
10136	13722	5	,	,	,
10136	13722	6	that	that	WDT
10136	13722	7	cured	cure	VBD
10136	13722	8	madmen	madman	NNS
10136	13722	9	,	,	,
10136	13722	10	had	have	VBD
10136	13722	11	a	a	DT
10136	13722	12	pit	pit	NN
10136	13722	13	of	of	IN
10136	13722	14	water	water	NN
10136	13722	15	in	in	IN
10136	13722	16	his	-PRON-	PRP$
10136	13722	17	house	house	NN
10136	13722	18	,	,	,
10136	13722	19	in	in	IN
10136	13722	20	which	which	WDT
10136	13722	21	he	-PRON-	PRP
10136	13722	22	kept	keep	VBD
10136	13722	23	his	-PRON-	PRP$
10136	13722	24	patients	patient	NNS
10136	13722	25	,	,	,
10136	13722	26	some	some	DT
10136	13722	27	up	up	RP
10136	13722	28	to	to	IN
10136	13722	29	the	the	DT
10136	13722	30	knees	knee	NNS
10136	13722	31	,	,	,
10136	13722	32	some	some	DT
10136	13722	33	to	to	IN
10136	13722	34	the	the	DT
10136	13722	35	girdle	girdle	NN
10136	13722	36	,	,	,
10136	13722	37	some	some	DT
10136	13722	38	to	to	IN
10136	13722	39	the	the	DT
10136	13722	40	chin	chin	NN
10136	13722	41	,	,	,
10136	13722	42	_	_	NNP
10136	13722	43	pro	pro	JJ
10136	13722	44	modo	modo	JJ
10136	13722	45	insaniae	insaniae	NN
10136	13722	46	_	_	NNP
10136	13722	47	,	,	,
10136	13722	48	as	as	IN
10136	13722	49	they	-PRON-	PRP
10136	13722	50	were	be	VBD
10136	13722	51	more	more	RBR
10136	13722	52	or	or	CC
10136	13722	53	less	less	RBR
10136	13722	54	affected	affected	JJ
10136	13722	55	.	.	.
10136	13723	1	One	one	CD
10136	13723	2	of	of	IN
10136	13723	3	them	-PRON-	PRP
10136	13723	4	by	by	IN
10136	13723	5	chance	chance	NN
10136	13723	6	,	,	,
10136	13723	7	that	that	DT
10136	13723	8	was	be	VBD
10136	13723	9	well	well	RB
10136	13723	10	recovered	recover	VBN
10136	13723	11	,	,	,
10136	13723	12	stood	stand	VBD
10136	13723	13	in	in	IN
10136	13723	14	the	the	DT
10136	13723	15	door	door	NN
10136	13723	16	,	,	,
10136	13723	17	and	and	CC
10136	13723	18	seeing	see	VBG
10136	13723	19	a	a	DT
10136	13723	20	gallant	gallant	JJ
10136	13723	21	pass	pass	NN
10136	13723	22	by	by	RB
10136	13723	23	with	with	IN
10136	13723	24	a	a	DT
10136	13723	25	hawk	hawk	NN
10136	13723	26	on	on	IN
10136	13723	27	his	-PRON-	PRP$
10136	13723	28	fist	fist	NN
10136	13723	29	,	,	,
10136	13723	30	well	well	RB
10136	13723	31	mounted	mount	VBD
10136	13723	32	,	,	,
10136	13723	33	with	with	IN
10136	13723	34	his	-PRON-	PRP$
10136	13723	35	spaniels	spaniel	NNS
10136	13723	36	after	after	IN
10136	13723	37	him	-PRON-	PRP
10136	13723	38	,	,	,
10136	13723	39	would	would	MD
10136	13723	40	needs	need	VBZ
10136	13723	41	know	know	VB
10136	13723	42	to	to	TO
10136	13723	43	what	what	WP
10136	13723	44	use	use	VB
10136	13723	45	all	all	PDT
10136	13723	46	this	this	DT
10136	13723	47	preparation	preparation	NN
10136	13723	48	served	serve	VBD
10136	13723	49	.	.	.
10136	13724	1	He	-PRON-	PRP
10136	13724	2	made	make	VBD
10136	13724	3	answer	answer	NN
10136	13724	4	,	,	,
10136	13724	5	To	to	TO
10136	13724	6	kill	kill	VB
10136	13724	7	certain	certain	JJ
10136	13724	8	fowl	fowl	NN
10136	13724	9	.	.	.
10136	13725	1	The	the	DT
10136	13725	2	patient	patient	NN
10136	13725	3	demanded	demand	VBD
10136	13725	4	again	again	RB
10136	13725	5	,	,	,
10136	13725	6	what	what	WP
10136	13725	7	his	-PRON-	PRP$
10136	13725	8	fowl	fowl	NN
10136	13725	9	might	may	MD
10136	13725	10	be	be	VB
10136	13725	11	worth	worth	JJ
10136	13725	12	which	which	WDT
10136	13725	13	he	-PRON-	PRP
10136	13725	14	killed	kill	VBD
10136	13725	15	in	in	IN
10136	13725	16	a	a	DT
10136	13725	17	year	year	NN
10136	13725	18	?	?	.
10136	13726	1	He	-PRON-	PRP
10136	13726	2	replied	reply	VBD
10136	13726	3	,	,	,
10136	13726	4	Five	five	CD
10136	13726	5	or	or	CC
10136	13726	6	ten	ten	CD
10136	13726	7	crowns	crown	NNS
10136	13726	8	;	;	:
10136	13726	9	and	and	CC
10136	13726	10	when	when	WRB
10136	13726	11	he	-PRON-	PRP
10136	13726	12	urged	urge	VBD
10136	13726	13	him	-PRON-	PRP
10136	13726	14	further	far	RBR
10136	13726	15	,	,	,
10136	13726	16	what	what	WP
10136	13726	17	his	-PRON-	PRP$
10136	13726	18	dogs	dog	NNS
10136	13726	19	,	,	,
10136	13726	20	horse	horse	NN
10136	13726	21	,	,	,
10136	13726	22	and	and	CC
10136	13726	23	hawks	hawks	NNP
10136	13726	24	stood	stand	VBD
10136	13726	25	him	-PRON-	PRP
10136	13726	26	in	in	RP
10136	13726	27	,	,	,
10136	13726	28	he	-PRON-	PRP
10136	13726	29	told	tell	VBD
10136	13726	30	him	-PRON-	PRP
10136	13726	31	four	four	CD
10136	13726	32	hundred	hundred	CD
10136	13726	33	crowns	crown	NNS
10136	13726	34	.	.	.
10136	13727	1	With	with	IN
10136	13727	2	that	that	DT
10136	13727	3	the	the	DT
10136	13727	4	patient	patient	NN
10136	13727	5	bade	bid	VBD
10136	13727	6	him	-PRON-	PRP
10136	13727	7	begone	begone	NN
10136	13727	8	,	,	,
10136	13727	9	as	as	IN
10136	13727	10	he	-PRON-	PRP
10136	13727	11	loved	love	VBD
10136	13727	12	his	-PRON-	PRP$
10136	13727	13	life	life	NN
10136	13727	14	and	and	CC
10136	13727	15	welfare	welfare	NN
10136	13727	16	;	;	:
10136	13727	17	"	"	``
10136	13727	18	for	for	IN
10136	13727	19	if	if	IN
10136	13727	20	our	-PRON-	PRP$
10136	13727	21	master	master	NN
10136	13727	22	come	come	VBP
10136	13727	23	and	and	CC
10136	13727	24	find	find	VB
10136	13727	25	thee	thee	PRP
10136	13727	26	here	here	RB
10136	13727	27	,	,	,
10136	13727	28	he	-PRON-	PRP
10136	13727	29	will	will	MD
10136	13727	30	put	put	VB
10136	13727	31	thee	thee	PRP
10136	13727	32	in	in	IN
10136	13727	33	the	the	DT
10136	13727	34	pit	pit	NN
10136	13727	35	,	,	,
10136	13727	36	amongst	amongst	IN
10136	13727	37	the	the	DT
10136	13727	38	madmen	madman	NNS
10136	13727	39	,	,	,
10136	13727	40	up	up	IN
10136	13727	41	to	to	IN
10136	13727	42	the	the	DT
10136	13727	43	chin	chin	NN
10136	13727	44	.	.	.
10136	13727	45	"	"	''
10136	13728	1	Thus	thus	RB
10136	13728	2	reproving	reprove	VBG
10136	13728	3	the	the	DT
10136	13728	4	madness	madness	NN
10136	13728	5	of	of	IN
10136	13728	6	such	such	JJ
10136	13728	7	men	man	NNS
10136	13728	8	as	as	IN
10136	13728	9	will	will	MD
10136	13728	10	spend	spend	VB
10136	13728	11	themselves	-PRON-	PRP
10136	13728	12	in	in	IN
10136	13728	13	those	those	DT
10136	13728	14	vain	vain	JJ
10136	13728	15	sports	sport	NNS
10136	13728	16	,	,	,
10136	13728	17	to	to	IN
10136	13728	18	the	the	DT
10136	13728	19	neglect	neglect	NN
10136	13728	20	of	of	IN
10136	13728	21	their	-PRON-	PRP$
10136	13728	22	business	business	NN
10136	13728	23	and	and	CC
10136	13728	24	necessary	necessary	JJ
10136	13728	25	affairs	affair	NNS
10136	13728	26	.	.	.
10136	13729	1	1018	1018	CD
10136	13729	2	.	.	.
10136	13730	1	AS	as	IN
10136	13730	2	THE	the	DT
10136	13730	3	INEVITABLE	INEVITABLE	VBN
10136	13730	4	RESULT	RESULT	NNP
10136	13730	5	OF	of	IN
10136	13730	6	SOCIAL	SOCIAL	NNP
10136	13730	7	PROGRESS	PROGRESS	NNP
10136	13730	8	is	be	VBZ
10136	13730	9	,	,	,
10136	13730	10	at	at	IN
10136	13730	11	least	least	RBS
10136	13730	12	to	to	TO
10136	13730	13	limit	limit	VB
10136	13730	14	,	,	,
10136	13730	15	if	if	IN
10136	13730	16	not	not	RB
10136	13730	17	entirely	entirely	RB
10136	13730	18	to	to	IN
10136	13730	19	suppress	suppress	NN
10136	13730	20	,	,	,
10136	13730	21	such	such	JJ
10136	13730	22	sports	sport	NNS
10136	13730	23	as	as	IN
10136	13730	24	we	-PRON-	PRP
10136	13730	25	have	have	VBP
10136	13730	26	here	here	RB
10136	13730	27	been	be	VBN
10136	13730	28	treating	treat	VBG
10136	13730	29	of	of	IN
10136	13730	30	,	,	,
10136	13730	31	much	much	JJ
10136	13730	32	of	of	IN
10136	13730	33	the	the	DT
10136	13730	34	romance	romance	NN
10136	13730	35	of	of	IN
10136	13730	36	country	country	NN
10136	13730	37	life	life	NN
10136	13730	38	has	have	VBZ
10136	13730	39	passed	pass	VBN
10136	13730	40	away	away	RB
10136	13730	41	.	.	.
10136	13731	1	This	this	DT
10136	13731	2	is	be	VBZ
10136	13731	3	more	more	RBR
10136	13731	4	especially	especially	RB
10136	13731	5	the	the	DT
10136	13731	6	case	case	NN
10136	13731	7	with	with	IN
10136	13731	8	falconry	falconry	NNP
10136	13731	9	,	,	,
10136	13731	10	which	which	WDT
10136	13731	11	had	have	VBD
10136	13731	12	its	-PRON-	PRP$
10136	13731	13	origin	origin	NN
10136	13731	14	about	about	IN
10136	13731	15	the	the	DT
10136	13731	16	middle	middle	NN
10136	13731	17	of	of	IN
10136	13731	18	the	the	DT
10136	13731	19	fourth	fourth	JJ
10136	13731	20	century	century	NN
10136	13731	21	,	,	,
10136	13731	22	although	although	IN
10136	13731	23	,	,	,
10136	13731	24	lately	lately	RB
10136	13731	25	,	,	,
10136	13731	26	some	some	DT
10136	13731	27	attempts	attempt	NNS
10136	13731	28	have	have	VBP
10136	13731	29	been	be	VBN
10136	13731	30	rather	rather	RB
10136	13731	31	successfully	successfully	RB
10136	13731	32	made	make	VBN
10136	13731	33	to	to	TO
10136	13731	34	institute	institute	VB
10136	13731	35	a	a	DT
10136	13731	36	revival	revival	NN
10136	13731	37	of	of	IN
10136	13731	38	the	the	DT
10136	13731	39	"	"	``
10136	13731	40	gentle	gentle	JJ
10136	13731	41	art	art	NN
10136	13731	42	"	"	''
10136	13731	43	of	of	IN
10136	13731	44	hawking	hawking	NN
10136	13731	45	.	.	.
10136	13732	1	Julius	Julius	NNP
10136	13732	2	Firmicus	Firmicus	NNP
10136	13732	3	,	,	,
10136	13732	4	who	who	WP
10136	13732	5	lived	live	VBD
10136	13732	6	about	about	IN
10136	13732	7	that	that	DT
10136	13732	8	time	time	NN
10136	13732	9	,	,	,
10136	13732	10	is	be	VBZ
10136	13732	11	,	,	,
10136	13732	12	so	so	RB
10136	13732	13	far	far	RB
10136	13732	14	as	as	IN
10136	13732	15	we	-PRON-	PRP
10136	13732	16	can	can	MD
10136	13732	17	find	find	VB
10136	13732	18	,	,	,
10136	13732	19	the	the	DT
10136	13732	20	first	first	JJ
10136	13732	21	Latin	latin	JJ
10136	13732	22	author	author	NN
10136	13732	23	who	who	WP
10136	13732	24	speaks	speak	VBZ
10136	13732	25	of	of	IN
10136	13732	26	falconers	falconer	NNS
10136	13732	27	,	,	,
10136	13732	28	and	and	CC
10136	13732	29	the	the	DT
10136	13732	30	art	art	NN
10136	13732	31	of	of	IN
10136	13732	32	teaching	teach	VBG
10136	13732	33	one	one	CD
10136	13732	34	species	specie	NNS
10136	13732	35	of	of	IN
10136	13732	36	birds	bird	NNS
10136	13732	37	to	to	TO
10136	13732	38	fly	fly	VB
10136	13732	39	after	after	RB
10136	13732	40	and	and	CC
10136	13732	41	catch	catch	VB
10136	13732	42	others	other	NNS
10136	13732	43	.	.	.
10136	13733	1	The	the	DT
10136	13733	2	occupation	occupation	NN
10136	13733	3	of	of	IN
10136	13733	4	these	these	DT
10136	13733	5	functionaries	functionary	NNS
10136	13733	6	has	have	VBZ
10136	13733	7	now	now	RB
10136	13733	8	,	,	,
10136	13733	9	however	however	RB
10136	13733	10	,	,	,
10136	13733	11	all	all	DT
10136	13733	12	but	but	CC
10136	13733	13	ceased	cease	VBD
10136	13733	14	.	.	.
10136	13734	1	New	new	JJ
10136	13734	2	and	and	CC
10136	13734	3	nobler	noble	JJR
10136	13734	4	efforts	effort	NNS
10136	13734	5	characterize	characterize	VBP
10136	13734	6	the	the	DT
10136	13734	7	aims	aim	NNS
10136	13734	8	of	of	IN
10136	13734	9	mankind	mankind	NN
10136	13734	10	in	in	IN
10136	13734	11	the	the	DT
10136	13734	12	development	development	NN
10136	13734	13	of	of	IN
10136	13734	14	their	-PRON-	PRP$
10136	13734	15	civilization	civilization	NN
10136	13734	16	,	,	,
10136	13734	17	and	and	CC
10136	13734	18	the	the	DT
10136	13734	19	sports	sport	NNS
10136	13734	20	of	of	IN
10136	13734	21	the	the	DT
10136	13734	22	field	field	NN
10136	13734	23	have	have	VBP
10136	13734	24	,	,	,
10136	13734	25	to	to	IN
10136	13734	26	a	a	DT
10136	13734	27	large	large	JJ
10136	13734	28	extent	extent	NN
10136	13734	29	,	,	,
10136	13734	30	been	be	VBN
10136	13734	31	superseded	supersede	VBN
10136	13734	32	by	by	IN
10136	13734	33	other	other	JJ
10136	13734	34	exercises	exercise	NNS
10136	13734	35	,	,	,
10136	13734	36	it	-PRON-	PRP
10136	13734	37	may	may	MD
10136	13734	38	be	be	VB
10136	13734	39	less	less	RBR
10136	13734	40	healthful	healthful	JJ
10136	13734	41	and	and	CC
10136	13734	42	invigorating	invigorating	JJ
10136	13734	43	,	,	,
10136	13734	44	but	but	CC
10136	13734	45	certainly	certainly	RB
10136	13734	46	more	more	RBR
10136	13734	47	elegant	elegant	JJ
10136	13734	48	,	,	,
10136	13734	49	intellectual	intellectual	JJ
10136	13734	50	,	,	,
10136	13734	51	and	and	CC
10136	13734	52	humanizing	humanizing	NN
10136	13734	53	.	.	.
10136	13735	1	[	[	-LRB-
10136	13735	2	Illustration	illustration	NN
10136	13735	3	]	]	-RRB-
10136	13735	4	RECIPES	RECIPES	NNP
10136	13735	5	.	.	.
10136	13736	1	CHAPTER	chapter	NN
10136	13736	2	XXIII	XXIII	NNP
10136	13736	3	.	.	.
10136	13737	1	ROAST	ROAST	NNP
10136	13737	2	BLACK	BLACK	NNP
10136	13737	3	-	-	HYPH
10136	13737	4	COCK	COCK	NNP
10136	13737	5	.	.	.
10136	13738	1	1019	1019	CD
10136	13738	2	.	.	.
10136	13739	1	INGREDIENTS.--Black	ingredients.--black	NN
10136	13739	2	-	-	HYPH
10136	13739	3	cock	cock	NN
10136	13739	4	,	,	,
10136	13739	5	butter	butter	NN
10136	13739	6	,	,	,
10136	13739	7	toast	toast	NN
10136	13739	8	.	.	.
10136	13740	1	[	[	-LRB-
10136	13740	2	Illustration	illustration	NN
10136	13740	3	:	:	:
10136	13740	4	ROAST	ROAST	NNP
10136	13740	5	BLACK	BLACK	NNP
10136	13740	6	-	-	HYPH
10136	13740	7	COCK	COCK	NNP
10136	13740	8	.	.	.
10136	13740	9	]	]	-RRB-
10136	13741	1	_	_	NNP
10136	13741	2	Mode_.--Let	mode_.--let	NN
10136	13741	3	these	these	DT
10136	13741	4	birds	bird	NNS
10136	13741	5	hang	hang	VBP
10136	13741	6	for	for	IN
10136	13741	7	a	a	DT
10136	13741	8	few	few	JJ
10136	13741	9	days	day	NNS
10136	13741	10	,	,	,
10136	13741	11	or	or	CC
10136	13741	12	they	-PRON-	PRP
10136	13741	13	will	will	MD
10136	13741	14	be	be	VB
10136	13741	15	tough	tough	JJ
10136	13741	16	and	and	CC
10136	13741	17	tasteless	tasteless	JJ
10136	13741	18	,	,	,
10136	13741	19	if	if	IN
10136	13741	20	not	not	RB
10136	13741	21	well	well	RB
10136	13741	22	kept	keep	VBN
10136	13741	23	.	.	.
10136	13742	1	Pluck	pluck	VB
10136	13742	2	and	and	CC
10136	13742	3	draw	draw	VB
10136	13742	4	them	-PRON-	PRP
10136	13742	5	,	,	,
10136	13742	6	and	and	CC
10136	13742	7	wipe	wipe	VB
10136	13742	8	the	the	DT
10136	13742	9	insides	inside	NNS
10136	13742	10	and	and	CC
10136	13742	11	outsides	outside	NNS
10136	13742	12	with	with	IN
10136	13742	13	a	a	DT
10136	13742	14	damp	damp	JJ
10136	13742	15	cloth	cloth	NN
10136	13742	16	,	,	,
10136	13742	17	as	as	IN
10136	13742	18	washing	washing	NN
10136	13742	19	spoils	spoil	VBZ
10136	13742	20	the	the	DT
10136	13742	21	flavour	flavour	NN
10136	13742	22	.	.	.
10136	13743	1	Cut	cut	VB
10136	13743	2	off	off	RP
10136	13743	3	the	the	DT
10136	13743	4	heads	head	NNS
10136	13743	5	,	,	,
10136	13743	6	and	and	CC
10136	13743	7	truss	truss	VB
10136	13743	8	them	-PRON-	PRP
10136	13743	9	,	,	,
10136	13743	10	the	the	DT
10136	13743	11	same	same	JJ
10136	13743	12	as	as	IN
10136	13743	13	a	a	DT
10136	13743	14	roast	roast	NN
10136	13743	15	fowl	fowl	NN
10136	13743	16	,	,	,
10136	13743	17	cutting	cut	VBG
10136	13743	18	off	off	RP
10136	13743	19	the	the	DT
10136	13743	20	toes	toe	NNS
10136	13743	21	,	,	,
10136	13743	22	and	and	CC
10136	13743	23	scalding	scald	VBG
10136	13743	24	and	and	CC
10136	13743	25	peeling	peel	VBG
10136	13743	26	the	the	DT
10136	13743	27	feet	foot	NNS
10136	13743	28	.	.	.
10136	13744	1	Trussing	truss	VBG
10136	13744	2	them	-PRON-	PRP
10136	13744	3	with	with	IN
10136	13744	4	the	the	DT
10136	13744	5	head	head	NN
10136	13744	6	on	on	IN
10136	13744	7	,	,	,
10136	13744	8	as	as	IN
10136	13744	9	shown	show	VBN
10136	13744	10	in	in	IN
10136	13744	11	the	the	DT
10136	13744	12	engraving	engraving	NN
10136	13744	13	,	,	,
10136	13744	14	is	be	VBZ
10136	13744	15	still	still	RB
10136	13744	16	practised	practise	VBN
10136	13744	17	by	by	IN
10136	13744	18	many	many	JJ
10136	13744	19	cooks	cook	NNS
10136	13744	20	,	,	,
10136	13744	21	but	but	CC
10136	13744	22	the	the	DT
10136	13744	23	former	former	JJ
10136	13744	24	method	method	NN
10136	13744	25	is	be	VBZ
10136	13744	26	now	now	RB
10136	13744	27	considered	consider	VBN
10136	13744	28	the	the	DT
10136	13744	29	best	good	JJS
10136	13744	30	.	.	.
10136	13745	1	Put	put	VB
10136	13745	2	them	-PRON-	PRP
10136	13745	3	down	down	RP
10136	13745	4	to	to	IN
10136	13745	5	a	a	DT
10136	13745	6	brisk	brisk	JJ
10136	13745	7	fire	fire	NN
10136	13745	8	,	,	,
10136	13745	9	well	well	UH
10136	13745	10	baste	baste	VB
10136	13745	11	them	-PRON-	PRP
10136	13745	12	with	with	IN
10136	13745	13	butter	butter	NN
10136	13745	14	,	,	,
10136	13745	15	and	and	CC
10136	13745	16	serve	serve	VB
10136	13745	17	with	with	IN
10136	13745	18	a	a	DT
10136	13745	19	piece	piece	NN
10136	13745	20	of	of	IN
10136	13745	21	toast	toast	NN
10136	13745	22	under	under	IN
10136	13745	23	,	,	,
10136	13745	24	and	and	CC
10136	13745	25	a	a	DT
10136	13745	26	good	good	JJ
10136	13745	27	gravy	gravy	NN
10136	13745	28	and	and	CC
10136	13745	29	bread	bread	NN
10136	13745	30	sauce	sauce	NN
10136	13745	31	.	.	.
10136	13746	1	After	after	IN
10136	13746	2	trussing	truss	VBG
10136	13746	3	,	,	,
10136	13746	4	some	some	DT
10136	13746	5	cooks	cook	NNS
10136	13746	6	cover	cover	VBP
10136	13746	7	the	the	DT
10136	13746	8	breast	breast	NN
10136	13746	9	with	with	IN
10136	13746	10	vine	vine	NN
10136	13746	11	-	-	HYPH
10136	13746	12	leaves	leave	NNS
10136	13746	13	and	and	CC
10136	13746	14	slices	slice	NNS
10136	13746	15	of	of	IN
10136	13746	16	bacon	bacon	NN
10136	13746	17	,	,	,
10136	13746	18	and	and	CC
10136	13746	19	then	then	RB
10136	13746	20	roast	roast	VB
10136	13746	21	them	-PRON-	PRP
10136	13746	22	.	.	.
10136	13747	1	They	-PRON-	PRP
10136	13747	2	should	should	MD
10136	13747	3	be	be	VB
10136	13747	4	served	serve	VBN
10136	13747	5	in	in	IN
10136	13747	6	the	the	DT
10136	13747	7	same	same	JJ
10136	13747	8	manner	manner	NN
10136	13747	9	and	and	CC
10136	13747	10	with	with	IN
10136	13747	11	the	the	DT
10136	13747	12	same	same	JJ
10136	13747	13	accompaniments	accompaniment	NNS
10136	13747	14	as	as	IN
10136	13747	15	with	with	IN
10136	13747	16	the	the	DT
10136	13747	17	plainly	plainly	RB
10136	13747	18	-	-	HYPH
10136	13747	19	roasted	roast	VBN
10136	13747	20	birds	bird	NNS
10136	13747	21	.	.	.
10136	13748	1	_	_	NNP
10136	13748	2	Time_.--45	Time_.--45	VBD
10136	13748	3	to	to	IN
10136	13748	4	50	50	CD
10136	13748	5	minutes	minute	NNS
10136	13748	6	.	.	.
10136	13749	1	_	_	NNP
10136	13749	2	Average	average	JJ
10136	13749	3	cost	cost	NN
10136	13749	4	_	_	NNP
10136	13749	5	,	,	,
10136	13749	6	from	from	IN
10136	13749	7	5s	5s	NN
10136	13749	8	.	.	.
10136	13750	1	to	to	IN
10136	13750	2	6s	6s	NNP
10136	13750	3	.	.	.
10136	13751	1	the	the	DT
10136	13751	2	brace	brace	NN
10136	13751	3	;	;	:
10136	13751	4	but	but	CC
10136	13751	5	seldom	seldom	RB
10136	13751	6	bought	buy	VBD
10136	13751	7	.	.	.
10136	13752	1	_	_	NNP
10136	13752	2	Sufficient_,--2	Sufficient_,--2	NNP
10136	13752	3	or	or	CC
10136	13752	4	3	3	CD
10136	13752	5	for	for	IN
10136	13752	6	a	a	DT
10136	13752	7	dish	dish	NN
10136	13752	8	.	.	.
10136	13753	1	_	_	NNP
10136	13753	2	Seasonable	Seasonable	NNP
10136	13753	3	_	_	NNP
10136	13753	4	from	from	IN
10136	13753	5	the	the	DT
10136	13753	6	middle	middle	NN
10136	13753	7	of	of	IN
10136	13753	8	August	August	NNP
10136	13753	9	to	to	IN
10136	13753	10	the	the	DT
10136	13753	11	end	end	NN
10136	13753	12	of	of	IN
10136	13753	13	December	December	NNP
10136	13753	14	.	.	.
10136	13754	1	[	[	-LRB-
10136	13754	2	Illustration	illustration	NN
10136	13754	3	:	:	:
10136	13754	4	THE	the	DT
10136	13754	5	BLACK	BLACK	NNP
10136	13754	6	-	-	HYPH
10136	13754	7	COCK	COCK	NNP
10136	13754	8	.	.	.
10136	13754	9	]	]	-RRB-
10136	13755	1	THE	the	DT
10136	13755	2	BLACK	BLACK	NNP
10136	13755	3	-	-	HYPH
10136	13755	4	COCK	COCK	NNP
10136	13755	5	,	,	,
10136	13755	6	HEATH	HEATH	NNP
10136	13755	7	-	-	HYPH
10136	13755	8	COCK	COCK	NNP
10136	13755	9	,	,	,
10136	13755	10	MOOR	MOOR	NNP
10136	13755	11	-	-	HYPH
10136	13755	12	FOWL	FOWL	NNP
10136	13755	13	,	,	,
10136	13755	14	OR	or	CC
10136	13755	15	HEATH	HEATH	NNP
10136	13755	16	-	-	,
10136	13755	17	POULT.--This	poult.--this	DT
10136	13755	18	bird	bird	NN
10136	13755	19	sometimes	sometimes	RB
10136	13755	20	weighs	weigh	VBZ
10136	13755	21	as	as	RB
10136	13755	22	much	much	JJ
10136	13755	23	as	as	IN
10136	13755	24	four	four	CD
10136	13755	25	pounds	pound	NNS
10136	13755	26	,	,	,
10136	13755	27	and	and	CC
10136	13755	28	the	the	DT
10136	13755	29	hen	hen	NN
10136	13755	30	about	about	IN
10136	13755	31	two	two	CD
10136	13755	32	.	.	.
10136	13756	1	It	-PRON-	PRP
10136	13756	2	is	be	VBZ
10136	13756	3	at	at	IN
10136	13756	4	present	present	JJ
10136	13756	5	confined	confine	VBN
10136	13756	6	to	to	IN
10136	13756	7	the	the	DT
10136	13756	8	more	more	RBR
10136	13756	9	northern	northern	JJ
10136	13756	10	parts	part	NNS
10136	13756	11	of	of	IN
10136	13756	12	Britain	Britain	NNP
10136	13756	13	,	,	,
10136	13756	14	culture	culture	NN
10136	13756	15	and	and	CC
10136	13756	16	extending	extend	VBG
10136	13756	17	population	population	NN
10136	13756	18	having	have	VBG
10136	13756	19	united	unite	VBN
10136	13756	20	in	in	IN
10136	13756	21	driving	drive	VBG
10136	13756	22	it	-PRON-	PRP
10136	13756	23	into	into	IN
10136	13756	24	more	more	RBR
10136	13756	25	desolate	desolate	JJ
10136	13756	26	regions	region	NNS
10136	13756	27	,	,	,
10136	13756	28	except	except	IN
10136	13756	29	,	,	,
10136	13756	30	perhaps	perhaps	RB
10136	13756	31	,	,	,
10136	13756	32	in	in	IN
10136	13756	33	a	a	DT
10136	13756	34	few	few	JJ
10136	13756	35	of	of	IN
10136	13756	36	the	the	DT
10136	13756	37	more	more	RBR
10136	13756	38	wild	wild	JJ
10136	13756	39	and	and	CC
10136	13756	40	less	less	RBR
10136	13756	41	-	-	HYPH
10136	13756	42	frequented	frequent	VBN
10136	13756	43	portions	portion	NNS
10136	13756	44	of	of	IN
10136	13756	45	England	England	NNP
10136	13756	46	.	.	.
10136	13757	1	It	-PRON-	PRP
10136	13757	2	may	may	MD
10136	13757	3	still	still	RB
10136	13757	4	be	be	VB
10136	13757	5	found	find	VBN
10136	13757	6	in	in	IN
10136	13757	7	the	the	DT
10136	13757	8	New	New	NNP
10136	13757	9	Forest	Forest	NNP
10136	13757	10	,	,	,
10136	13757	11	in	in	IN
10136	13757	12	Hampshire	Hampshire	NNP
10136	13757	13	,	,	,
10136	13757	14	Dartmoor	Dartmoor	NNP
10136	13757	15	,	,	,
10136	13757	16	and	and	CC
10136	13757	17	Sedgmoor	Sedgmoor	NNP
10136	13757	18	,	,	,
10136	13757	19	in	in	IN
10136	13757	20	Devonshire	Devonshire	NNP
10136	13757	21	,	,	,
10136	13757	22	and	and	CC
10136	13757	23	among	among	IN
10136	13757	24	the	the	DT
10136	13757	25	hills	hill	NNS
10136	13757	26	of	of	IN
10136	13757	27	Somersetshire	Somersetshire	NNP
10136	13757	28	,	,	,
10136	13757	29	contiguous	contiguous	JJ
10136	13757	30	to	to	IN
10136	13757	31	the	the	DT
10136	13757	32	latter	latter	JJ
10136	13757	33	.	.	.
10136	13758	1	It	-PRON-	PRP
10136	13758	2	may	may	MD
10136	13758	3	also	also	RB
10136	13758	4	be	be	VB
10136	13758	5	found	find	VBN
10136	13758	6	in	in	IN
10136	13758	7	Staffordshire	Staffordshire	NNP
10136	13758	8	,	,	,
10136	13758	9	in	in	IN
10136	13758	10	North	North	NNP
10136	13758	11	Wales	Wales	NNP
10136	13758	12	,	,	,
10136	13758	13	and	and	CC
10136	13758	14	again	again	RB
10136	13758	15	in	in	IN
10136	13758	16	the	the	DT
10136	13758	17	north	north	NN
10136	13758	18	of	of	IN
10136	13758	19	England	England	NNP
10136	13758	20	;	;	:
10136	13758	21	but	but	CC
10136	13758	22	nowhere	nowhere	RB
10136	13758	23	so	so	RB
10136	13758	24	plentiful	plentiful	JJ
10136	13758	25	as	as	IN
10136	13758	26	in	in	IN
10136	13758	27	some	some	DT
10136	13758	28	parts	part	NNS
10136	13758	29	of	of	IN
10136	13758	30	the	the	DT
10136	13758	31	Highlands	Highlands	NNPS
10136	13758	32	of	of	IN
10136	13758	33	Scotland	Scotland	NNP
10136	13758	34	.	.	.
10136	13759	1	The	the	DT
10136	13759	2	males	male	NNS
10136	13759	3	are	be	VBP
10136	13759	4	hardly	hardly	RB
10136	13759	5	distinguishable	distinguishable	JJ
10136	13759	6	from	from	IN
10136	13759	7	the	the	DT
10136	13759	8	females	female	NNS
10136	13759	9	until	until	IN
10136	13759	10	they	-PRON-	PRP
10136	13759	11	are	be	VBP
10136	13759	12	about	about	RB
10136	13759	13	half	half	RB
10136	13759	14	-	-	HYPH
10136	13759	15	grown	grown	JJ
10136	13759	16	,	,	,
10136	13759	17	when	when	WRB
10136	13759	18	the	the	DT
10136	13759	19	black	black	JJ
10136	13759	20	feathers	feather	NNS
10136	13759	21	begin	begin	VBP
10136	13759	22	to	to	TO
10136	13759	23	appear	appear	VB
10136	13759	24	,	,	,
10136	13759	25	first	first	RB
10136	13759	26	about	about	IN
10136	13759	27	the	the	DT
10136	13759	28	sides	side	NNS
10136	13759	29	and	and	CC
10136	13759	30	breast	breast	NN
10136	13759	31	.	.	.
10136	13760	1	Their	-PRON-	PRP$
10136	13760	2	food	food	NN
10136	13760	3	consists	consist	VBZ
10136	13760	4	of	of	IN
10136	13760	5	the	the	DT
10136	13760	6	tops	top	NNS
10136	13760	7	of	of	IN
10136	13760	8	birch	birch	NNP
10136	13760	9	and	and	CC
10136	13760	10	heath	heath	NN
10136	13760	11	,	,	,
10136	13760	12	except	except	IN
10136	13760	13	when	when	WRB
10136	13760	14	the	the	DT
10136	13760	15	mountain	mountain	NN
10136	13760	16	berries	berry	NNS
10136	13760	17	are	be	VBP
10136	13760	18	ripe	ripe	JJ
10136	13760	19	,	,	,
10136	13760	20	at	at	IN
10136	13760	21	which	which	WDT
10136	13760	22	period	period	NN
10136	13760	23	they	-PRON-	PRP
10136	13760	24	eagerly	eagerly	RB
10136	13760	25	and	and	CC
10136	13760	26	even	even	RB
10136	13760	27	voraciously	voraciously	RB
10136	13760	28	pick	pick	VBP
10136	13760	29	the	the	DT
10136	13760	30	bilberries	bilberry	NNS
10136	13760	31	and	and	CC
10136	13760	32	cranberries	cranberry	NNS
10136	13760	33	from	from	IN
10136	13760	34	the	the	DT
10136	13760	35	bushes	bush	NNS
10136	13760	36	.	.	.
10136	13761	1	Large	large	JJ
10136	13761	2	numbers	number	NNS
10136	13761	3	of	of	IN
10136	13761	4	these	these	DT
10136	13761	5	birds	bird	NNS
10136	13761	6	are	be	VBP
10136	13761	7	found	find	VBN
10136	13761	8	in	in	IN
10136	13761	9	Norway	Norway	NNP
10136	13761	10	,	,	,
10136	13761	11	almost	almost	RB
10136	13761	12	rivalling	rival	VBG
10136	13761	13	the	the	DT
10136	13761	14	turkey	turkey	NN
10136	13761	15	in	in	IN
10136	13761	16	point	point	NN
10136	13761	17	of	of	IN
10136	13761	18	size	size	NN
10136	13761	19	.	.	.
10136	13762	1	Some	some	DT
10136	13762	2	of	of	IN
10136	13762	3	them	-PRON-	PRP
10136	13762	4	have	have	VBP
10136	13762	5	begun	begin	VBN
10136	13762	6	to	to	TO
10136	13762	7	be	be	VB
10136	13762	8	imported	import	VBN
10136	13762	9	into	into	IN
10136	13762	10	London	London	NNP
10136	13762	11	,	,	,
10136	13762	12	where	where	WRB
10136	13762	13	they	-PRON-	PRP
10136	13762	14	are	be	VBP
10136	13762	15	vended	vend	VBN
10136	13762	16	in	in	IN
10136	13762	17	the	the	DT
10136	13762	18	shops	shop	NNS
10136	13762	19	;	;	:
10136	13762	20	but	but	CC
10136	13762	21	the	the	DT
10136	13762	22	flavour	flavour	NN
10136	13762	23	of	of	IN
10136	13762	24	their	-PRON-	PRP$
10136	13762	25	flesh	flesh	NN
10136	13762	26	is	be	VBZ
10136	13762	27	not	not	RB
10136	13762	28	equal	equal	JJ
10136	13762	29	to	to	IN
10136	13762	30	that	that	DT
10136	13762	31	of	of	IN
10136	13762	32	the	the	DT
10136	13762	33	Scotch	Scotch	NNP
10136	13762	34	bird	bird	NN
10136	13762	35	.	.	.
10136	13763	1	HASHED	HASHED	NNP
10136	13763	2	WILD	WILD	NNP
10136	13763	3	DUCK	duck	NN
10136	13763	4	.	.	.
10136	13764	1	1020	1020	CD
10136	13764	2	.	.	.
10136	13765	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	13765	2	remains	remain	NNS
10136	13765	3	of	of	IN
10136	13765	4	cold	cold	JJ
10136	13765	5	roast	roast	NN
10136	13765	6	wild	wild	JJ
10136	13765	7	duck	duck	NN
10136	13765	8	,	,	,
10136	13765	9	1	1	CD
10136	13765	10	pint	pint	NN
10136	13765	11	of	of	IN
10136	13765	12	good	good	JJ
10136	13765	13	brown	brown	JJ
10136	13765	14	gravy	gravy	NN
10136	13765	15	,	,	,
10136	13765	16	2	2	CD
10136	13765	17	tablespoonfuls	tablespoonful	NNS
10136	13765	18	of	of	IN
10136	13765	19	bread	bread	NN
10136	13765	20	crumbs	crumb	NNS
10136	13765	21	,	,	,
10136	13765	22	1	1	CD
10136	13765	23	glass	glass	NN
10136	13765	24	of	of	IN
10136	13765	25	claret	claret	NN
10136	13765	26	,	,	,
10136	13765	27	salt	salt	NN
10136	13765	28	,	,	,
10136	13765	29	cayenne	cayenne	NN
10136	13765	30	,	,	,
10136	13765	31	and	and	CC
10136	13765	32	mixed	mix	VBD
10136	13765	33	spices	spice	NNS
10136	13765	34	to	to	IN
10136	13765	35	taste	taste	NN
10136	13765	36	;	;	:
10136	13765	37	1	1	CD
10136	13765	38	tablespoonful	tablespoonful	JJ
10136	13765	39	of	of	IN
10136	13765	40	lemon	lemon	NN
10136	13765	41	or	or	CC
10136	13765	42	Seville	Seville	NNP
10136	13765	43	orange	orange	NN
10136	13765	44	-	-	HYPH
10136	13765	45	juice	juice	NN
10136	13765	46	.	.	.
10136	13766	1	_	_	NNP
10136	13766	2	Mode_.--Cut	mode_.--cut	RB
10136	13766	3	the	the	DT
10136	13766	4	remains	remain	NNS
10136	13766	5	of	of	IN
10136	13766	6	the	the	DT
10136	13766	7	duck	duck	NN
10136	13766	8	into	into	IN
10136	13766	9	neat	neat	JJ
10136	13766	10	joints	joint	NNS
10136	13766	11	,	,	,
10136	13766	12	put	put	VB
10136	13766	13	them	-PRON-	PRP
10136	13766	14	into	into	IN
10136	13766	15	a	a	DT
10136	13766	16	stewpan	stewpan	NN
10136	13766	17	,	,	,
10136	13766	18	with	with	IN
10136	13766	19	all	all	PDT
10136	13766	20	the	the	DT
10136	13766	21	above	above	JJ
10136	13766	22	ingredients	ingredient	NNS
10136	13766	23	;	;	:
10136	13766	24	let	let	VB
10136	13766	25	them	-PRON-	PRP
10136	13766	26	get	get	VB
10136	13766	27	gradually	gradually	RB
10136	13766	28	hot	hot	JJ
10136	13766	29	by	by	IN
10136	13766	30	the	the	DT
10136	13766	31	side	side	NN
10136	13766	32	of	of	IN
10136	13766	33	the	the	DT
10136	13766	34	fire	fire	NN
10136	13766	35	,	,	,
10136	13766	36	and	and	CC
10136	13766	37	occasionally	occasionally	RB
10136	13766	38	stir	stir	VBP
10136	13766	39	the	the	DT
10136	13766	40	contents	content	NNS
10136	13766	41	;	;	:
10136	13766	42	when	when	WRB
10136	13766	43	on	on	IN
10136	13766	44	the	the	DT
10136	13766	45	point	point	NN
10136	13766	46	of	of	IN
10136	13766	47	boiling	boiling	NN
10136	13766	48	,	,	,
10136	13766	49	serve	serve	VB
10136	13766	50	,	,	,
10136	13766	51	and	and	CC
10136	13766	52	garnish	garnish	VB
10136	13766	53	the	the	DT
10136	13766	54	dish	dish	NN
10136	13766	55	with	with	IN
10136	13766	56	sippets	sippet	NNS
10136	13766	57	of	of	IN
10136	13766	58	toasted	toasted	JJ
10136	13766	59	bread	bread	NN
10136	13766	60	.	.	.
10136	13767	1	_	_	NNP
10136	13767	2	Time_.--About	Time_.--About	NNP
10136	13767	3	1/4	1/4	CD
10136	13767	4	hour	hour	NN
10136	13767	5	.	.	.
10136	13768	1	_	_	NNP
10136	13768	2	Seasonable	Seasonable	NNP
10136	13768	3	_	_	NNP
10136	13768	4	from	from	IN
10136	13768	5	November	November	NNP
10136	13768	6	to	to	IN
10136	13768	7	February	February	NNP
10136	13768	8	.	.	.
10136	13769	1	RAGOUT	RAGOUT	NNP
10136	13769	2	OF	of	IN
10136	13769	3	WILD	wild	JJ
10136	13769	4	DUCK	duck	NN
10136	13769	5	.	.	.
10136	13770	1	1021	1021	CD
10136	13770	2	.	.	.
10136	13771	1	INGREDIENTS.--2	ingredients.--2	CD
10136	13771	2	wild	wild	JJ
10136	13771	3	ducks	duck	NNS
10136	13771	4	,	,	,
10136	13771	5	4	4	CD
10136	13771	6	shalots	shalot	NNS
10136	13771	7	,	,	,
10136	13771	8	1	1	CD
10136	13771	9	pint	pint	NN
10136	13771	10	of	of	IN
10136	13771	11	stock	stock	NN
10136	13771	12	No	no	UH
10136	13771	13	.	.	.
10136	13772	1	105	105	CD
10136	13772	2	,	,	,
10136	13772	3	1	1	CD
10136	13772	4	glass	glass	NN
10136	13772	5	of	of	IN
10136	13772	6	port	port	NN
10136	13772	7	wine	wine	NN
10136	13772	8	,	,	,
10136	13772	9	1	1	CD
10136	13772	10	oz	oz	UH
10136	13772	11	.	.	.
10136	13773	1	of	of	IN
10136	13773	2	butter	butter	NNP
10136	13773	3	,	,	,
10136	13773	4	a	a	DT
10136	13773	5	little	little	JJ
10136	13773	6	flour	flour	NN
10136	13773	7	,	,	,
10136	13773	8	the	the	DT
10136	13773	9	juice	juice	NN
10136	13773	10	of	of	IN
10136	13773	11	1/2	1/2	CD
10136	13773	12	lemon	lemon	NN
10136	13773	13	,	,	,
10136	13773	14	cayenne	cayenne	NN
10136	13773	15	and	and	CC
10136	13773	16	salt	salt	NN
10136	13773	17	to	to	IN
10136	13773	18	taste	taste	NN
10136	13773	19	.	.	.
10136	13774	1	_	_	NNP
10136	13774	2	Mode_.--Ducks	Mode_.--Ducks	NNP
10136	13774	3	that	that	WDT
10136	13774	4	have	have	VBP
10136	13774	5	been	be	VBN
10136	13774	6	dressed	dress	VBN
10136	13774	7	and	and	CC
10136	13774	8	left	leave	VBN
10136	13774	9	from	from	IN
10136	13774	10	the	the	DT
10136	13774	11	preceding	precede	VBG
10136	13774	12	day	day	NN
10136	13774	13	will	will	MD
10136	13774	14	answer	answer	VB
10136	13774	15	for	for	IN
10136	13774	16	this	this	DT
10136	13774	17	dish	dish	NN
10136	13774	18	.	.	.
10136	13775	1	Cut	cut	VB
10136	13775	2	them	-PRON-	PRP
10136	13775	3	into	into	IN
10136	13775	4	joints	joint	NNS
10136	13775	5	,	,	,
10136	13775	6	reserve	reserve	VB
10136	13775	7	the	the	DT
10136	13775	8	legs	leg	NNS
10136	13775	9	,	,	,
10136	13775	10	wings	wing	NNS
10136	13775	11	,	,	,
10136	13775	12	and	and	CC
10136	13775	13	breasts	breast	NNS
10136	13775	14	until	until	IN
10136	13775	15	wanted	want	VBN
10136	13775	16	;	;	:
10136	13775	17	put	put	VBD
10136	13775	18	the	the	DT
10136	13775	19	trimmings	trimming	NNS
10136	13775	20	into	into	IN
10136	13775	21	a	a	DT
10136	13775	22	stewpan	stewpan	NN
10136	13775	23	with	with	IN
10136	13775	24	the	the	DT
10136	13775	25	shalots	shalot	NNS
10136	13775	26	and	and	CC
10136	13775	27	stock	stock	NN
10136	13775	28	,	,	,
10136	13775	29	and	and	CC
10136	13775	30	let	let	VB
10136	13775	31	them	-PRON-	PRP
10136	13775	32	simmer	simmer	VB
10136	13775	33	for	for	IN
10136	13775	34	about	about	RB
10136	13775	35	1/2	1/2	CD
10136	13775	36	hour	hour	NN
10136	13775	37	,	,	,
10136	13775	38	and	and	CC
10136	13775	39	strain	strain	VB
10136	13775	40	the	the	DT
10136	13775	41	gravy	gravy	NN
10136	13775	42	.	.	.
10136	13776	1	Put	put	VB
10136	13776	2	the	the	DT
10136	13776	3	butter	butter	NN
10136	13776	4	into	into	IN
10136	13776	5	a	a	DT
10136	13776	6	stewpan	stewpan	NN
10136	13776	7	;	;	:
10136	13776	8	when	when	WRB
10136	13776	9	melted	melt	VBN
10136	13776	10	,	,	,
10136	13776	11	dredge	dredge	VBP
10136	13776	12	in	in	IN
10136	13776	13	a	a	DT
10136	13776	14	little	little	JJ
10136	13776	15	flour	flour	NN
10136	13776	16	,	,	,
10136	13776	17	and	and	CC
10136	13776	18	pour	pour	VB
10136	13776	19	in	in	IN
10136	13776	20	the	the	DT
10136	13776	21	gravy	gravy	NN
10136	13776	22	made	make	VBN
10136	13776	23	from	from	IN
10136	13776	24	the	the	DT
10136	13776	25	bones	bone	NNS
10136	13776	26	;	;	:
10136	13776	27	give	give	VB
10136	13776	28	it	-PRON-	PRP
10136	13776	29	one	one	CD
10136	13776	30	boil	boil	NN
10136	13776	31	,	,	,
10136	13776	32	and	and	CC
10136	13776	33	strain	strain	VB
10136	13776	34	it	-PRON-	PRP
10136	13776	35	again	again	RB
10136	13776	36	;	;	:
10136	13776	37	add	add	VB
10136	13776	38	the	the	DT
10136	13776	39	wine	wine	NN
10136	13776	40	,	,	,
10136	13776	41	lemon	lemon	NN
10136	13776	42	-	-	HYPH
10136	13776	43	juice	juice	NN
10136	13776	44	,	,	,
10136	13776	45	and	and	CC
10136	13776	46	cayenne	cayenne	NNP
10136	13776	47	;	;	,
10136	13776	48	lay	lie	VBD
10136	13776	49	in	in	IN
10136	13776	50	the	the	DT
10136	13776	51	pieces	piece	NNS
10136	13776	52	of	of	IN
10136	13776	53	duck	duck	NN
10136	13776	54	,	,	,
10136	13776	55	and	and	CC
10136	13776	56	let	let	VB
10136	13776	57	the	the	DT
10136	13776	58	whole	whole	JJ
10136	13776	59	gradually	gradually	RB
10136	13776	60	warm	warm	JJ
10136	13776	61	through	through	RB
10136	13776	62	,	,	,
10136	13776	63	but	but	CC
10136	13776	64	do	do	VBP
10136	13776	65	not	not	RB
10136	13776	66	allow	allow	VB
10136	13776	67	it	-PRON-	PRP
10136	13776	68	to	to	TO
10136	13776	69	boil	boil	VB
10136	13776	70	,	,	,
10136	13776	71	or	or	CC
10136	13776	72	the	the	DT
10136	13776	73	duck	duck	NN
10136	13776	74	will	will	MD
10136	13776	75	be	be	VB
10136	13776	76	hard	hard	JJ
10136	13776	77	.	.	.
10136	13777	1	The	the	DT
10136	13777	2	gravy	gravy	NN
10136	13777	3	should	should	MD
10136	13777	4	not	not	RB
10136	13777	5	be	be	VB
10136	13777	6	too	too	RB
10136	13777	7	thick	thick	JJ
10136	13777	8	,	,	,
10136	13777	9	and	and	CC
10136	13777	10	should	should	MD
10136	13777	11	be	be	VB
10136	13777	12	very	very	RB
10136	13777	13	highly	highly	RB
10136	13777	14	seasoned	seasoned	JJ
10136	13777	15	.	.	.
10136	13778	1	The	the	DT
10136	13778	2	squeeze	squeeze	NN
10136	13778	3	of	of	IN
10136	13778	4	a	a	DT
10136	13778	5	Seville	Seville	NNP
10136	13778	6	orange	orange	NN
10136	13778	7	is	be	VBZ
10136	13778	8	a	a	DT
10136	13778	9	great	great	JJ
10136	13778	10	improvement	improvement	NN
10136	13778	11	to	to	IN
10136	13778	12	this	this	DT
10136	13778	13	dish	dish	NN
10136	13778	14	.	.	.
10136	13779	1	_	_	NNP
10136	13779	2	Time_.--About	Time_.--About	NNP
10136	13779	3	1/2	1/2	CD
10136	13779	4	hour	hour	NN
10136	13779	5	to	to	TO
10136	13779	6	make	make	VB
10136	13779	7	the	the	DT
10136	13779	8	gravy	gravy	NN
10136	13779	9	;	;	:
10136	13779	10	1/4	1/4	CD
10136	13779	11	hour	hour	NN
10136	13779	12	for	for	IN
10136	13779	13	the	the	DT
10136	13779	14	duck	duck	NN
10136	13779	15	gradually	gradually	RB
10136	13779	16	to	to	TO
10136	13779	17	warm	warm	VB
10136	13779	18	through	through	RP
10136	13779	19	.	.	.
10136	13780	1	_	_	NNP
10136	13780	2	Seasonable	Seasonable	NNP
10136	13780	3	_	_	NNP
10136	13780	4	from	from	IN
10136	13780	5	November	November	NNP
10136	13780	6	to	to	IN
10136	13780	7	February	February	NNP
10136	13780	8	.	.	.
10136	13781	1	ROAST	ROAST	NNP
10136	13781	2	WILD	WILD	NNP
10136	13781	3	DUCK	duck	VBP
10136	13781	4	.	.	.
10136	13782	1	1022	1022	CD
10136	13782	2	.	.	.
10136	13783	1	INGREDIENTS.--Wild	INGREDIENTS.--Wild	NNP
10136	13783	2	duck	duck	NN
10136	13783	3	,	,	,
10136	13783	4	flour	flour	NN
10136	13783	5	,	,	,
10136	13783	6	butter	butter	NN
10136	13783	7	.	.	.
10136	13784	1	[	[	-LRB-
10136	13784	2	Illustration	illustration	NN
10136	13784	3	:	:	:
10136	13784	4	ROAST	ROAST	NNP
10136	13784	5	WILD	WILD	NNP
10136	13784	6	DUCK	duck	NN
10136	13784	7	.	.	.
10136	13784	8	]	]	-RRB-
10136	13785	1	_	_	NNP
10136	13785	2	Mode_.--Carefully	Mode_.--Carefully	NNP
10136	13785	3	pluck	pluck	VB
10136	13785	4	and	and	CC
10136	13785	5	draw	draw	VB
10136	13785	6	them	-PRON-	PRP
10136	13785	7	;	;	:
10136	13785	8	Cut	cut	VB
10136	13785	9	off	off	RP
10136	13785	10	the	the	DT
10136	13785	11	heads	head	NNS
10136	13785	12	close	close	JJ
10136	13785	13	to	to	IN
10136	13785	14	the	the	DT
10136	13785	15	necks	neck	NNS
10136	13785	16	,	,	,
10136	13785	17	leaving	leave	VBG
10136	13785	18	sufficient	sufficient	JJ
10136	13785	19	skin	skin	NN
10136	13785	20	to	to	TO
10136	13785	21	turn	turn	VB
10136	13785	22	over	over	RP
10136	13785	23	,	,	,
10136	13785	24	and	and	CC
10136	13785	25	do	do	VBP
10136	13785	26	not	not	RB
10136	13785	27	cut	cut	VB
10136	13785	28	off	off	RP
10136	13785	29	the	the	DT
10136	13785	30	feet	foot	NNS
10136	13785	31	;	;	,
10136	13785	32	some	some	DT
10136	13785	33	twist	twist	VBP
10136	13785	34	each	each	DT
10136	13785	35	leg	leg	NN
10136	13785	36	at	at	IN
10136	13785	37	the	the	DT
10136	13785	38	knuckle	knuckle	NNP
10136	13785	39	,	,	,
10136	13785	40	and	and	CC
10136	13785	41	rest	rest	VB
10136	13785	42	the	the	DT
10136	13785	43	claws	claws	NN
10136	13785	44	on	on	IN
10136	13785	45	each	each	DT
10136	13785	46	side	side	NN
10136	13785	47	of	of	IN
10136	13785	48	the	the	DT
10136	13785	49	breast	breast	NN
10136	13785	50	;	;	:
10136	13785	51	others	other	NNS
10136	13785	52	truss	truss	VBP
10136	13785	53	them	-PRON-	PRP
10136	13785	54	as	as	IN
10136	13785	55	shown	show	VBN
10136	13785	56	in	in	IN
10136	13785	57	our	-PRON-	PRP$
10136	13785	58	Illustration	illustration	NN
10136	13785	59	.	.	.
10136	13786	1	Roast	roast	VB
10136	13786	2	the	the	DT
10136	13786	3	birds	bird	NNS
10136	13786	4	before	before	IN
10136	13786	5	a	a	DT
10136	13786	6	quick	quick	JJ
10136	13786	7	fire	fire	NN
10136	13786	8	,	,	,
10136	13786	9	and	and	CC
10136	13786	10	,	,	,
10136	13786	11	when	when	WRB
10136	13786	12	they	-PRON-	PRP
10136	13786	13	are	be	VBP
10136	13786	14	first	first	RB
10136	13786	15	put	put	VBN
10136	13786	16	down	down	RP
10136	13786	17	,	,	,
10136	13786	18	let	let	VB
10136	13786	19	them	-PRON-	PRP
10136	13786	20	remain	remain	VB
10136	13786	21	for	for	IN
10136	13786	22	5	5	CD
10136	13786	23	minutes	minute	NNS
10136	13786	24	without	without	IN
10136	13786	25	basting	baste	VBG
10136	13786	26	(	(	-LRB-
10136	13786	27	this	this	DT
10136	13786	28	will	will	MD
10136	13786	29	keep	keep	VB
10136	13786	30	the	the	DT
10136	13786	31	gravy	gravy	NN
10136	13786	32	in	in	IN
10136	13786	33	)	)	-RRB-
10136	13786	34	;	;	:
10136	13786	35	afterwards	afterwards	RB
10136	13786	36	baste	baste	VBZ
10136	13786	37	plentifully	plentifully	RB
10136	13786	38	with	with	IN
10136	13786	39	butter	butter	NN
10136	13786	40	,	,	,
10136	13786	41	and	and	CC
10136	13786	42	a	a	DT
10136	13786	43	few	few	JJ
10136	13786	44	minutes	minute	NNS
10136	13786	45	before	before	IN
10136	13786	46	serving	serve	VBG
10136	13786	47	dredge	dredge	NN
10136	13786	48	them	-PRON-	PRP
10136	13786	49	lightly	lightly	RB
10136	13786	50	with	with	IN
10136	13786	51	flour	flour	NN
10136	13786	52	;	;	:
10136	13786	53	baste	baste	NNP
10136	13786	54	well	well	RB
10136	13786	55	,	,	,
10136	13786	56	and	and	CC
10136	13786	57	send	send	VB
10136	13786	58	them	-PRON-	PRP
10136	13786	59	to	to	TO
10136	13786	60	table	table	NN
10136	13786	61	nicely	nicely	RB
10136	13786	62	frothed	frothed	JJ
10136	13786	63	,	,	,
10136	13786	64	and	and	CC
10136	13786	65	full	full	JJ
10136	13786	66	of	of	IN
10136	13786	67	gravy	gravy	NN
10136	13786	68	.	.	.
10136	13787	1	If	if	IN
10136	13787	2	overdone	overdone	RB
10136	13787	3	,	,	,
10136	13787	4	the	the	DT
10136	13787	5	birds	bird	NNS
10136	13787	6	will	will	MD
10136	13787	7	lose	lose	VB
10136	13787	8	their	-PRON-	PRP$
10136	13787	9	flavour	flavour	NN
10136	13787	10	.	.	.
10136	13788	1	Serve	serve	VB
10136	13788	2	with	with	IN
10136	13788	3	a	a	DT
10136	13788	4	good	good	JJ
10136	13788	5	gravy	gravy	NN
10136	13788	6	in	in	IN
10136	13788	7	the	the	DT
10136	13788	8	dish	dish	NN
10136	13788	9	,	,	,
10136	13788	10	or	or	CC
10136	13788	11	orange	orange	JJ
10136	13788	12	gravy	gravy	NN
10136	13788	13	,	,	,
10136	13788	14	No	no	UH
10136	13788	15	.	.	.
10136	13789	1	488	488	CD
10136	13789	2	;	;	:
10136	13789	3	and	and	CC
10136	13789	4	send	send	VB
10136	13789	5	to	to	TO
10136	13789	6	table	table	NN
10136	13789	7	with	with	IN
10136	13789	8	them	-PRON-	PRP
10136	13789	9	a	a	DT
10136	13789	10	cut	cut	VBN
10136	13789	11	lemon	lemon	NN
10136	13789	12	.	.	.
10136	13790	1	To	to	TO
10136	13790	2	take	take	VB
10136	13790	3	off	off	RP
10136	13790	4	the	the	DT
10136	13790	5	fishy	fishy	JJ
10136	13790	6	taste	taste	NN
10136	13790	7	which	which	WDT
10136	13790	8	wild	wild	JJ
10136	13790	9	fowl	fowl	NN
10136	13790	10	sometimes	sometimes	RB
10136	13790	11	have	have	VBP
10136	13790	12	,	,	,
10136	13790	13	baste	baste	VB
10136	13790	14	them	-PRON-	PRP
10136	13790	15	for	for	IN
10136	13790	16	a	a	DT
10136	13790	17	few	few	JJ
10136	13790	18	minutes	minute	NNS
10136	13790	19	with	with	IN
10136	13790	20	hot	hot	JJ
10136	13790	21	water	water	NN
10136	13790	22	to	to	TO
10136	13790	23	which	which	WDT
10136	13790	24	have	have	VBP
10136	13790	25	been	be	VBN
10136	13790	26	added	add	VBN
10136	13790	27	an	an	DT
10136	13790	28	onion	onion	NN
10136	13790	29	and	and	CC
10136	13790	30	a	a	DT
10136	13790	31	little	little	JJ
10136	13790	32	salt	salt	NN
10136	13790	33	;	;	:
10136	13790	34	then	then	RB
10136	13790	35	take	take	VB
10136	13790	36	away	away	RB
10136	13790	37	the	the	DT
10136	13790	38	pan	pan	NN
10136	13790	39	,	,	,
10136	13790	40	and	and	CC
10136	13790	41	baste	baste	NNP
10136	13790	42	with	with	IN
10136	13790	43	butter.--See	butter.--see	JJ
10136	13790	44	coloured	coloured	JJ
10136	13790	45	plate	plate	NN
10136	13790	46	,	,	,
10136	13790	47	G1	g1	NN
10136	13790	48	.	.	.
10136	13791	1	_	_	NNP
10136	13791	2	Time_.--When	Time_.--When	NNP
10136	13791	3	liked	like	VBD
10136	13791	4	underdressed	underdressed	JJ
10136	13791	5	,	,	,
10136	13791	6	20	20	CD
10136	13791	7	to	to	TO
10136	13791	8	25	25	CD
10136	13791	9	minutes	minute	NNS
10136	13791	10	;	;	:
10136	13791	11	well	well	RB
10136	13791	12	done	do	VBN
10136	13791	13	,	,	,
10136	13791	14	25	25	CD
10136	13791	15	to	to	TO
10136	13791	16	35	35	CD
10136	13791	17	minutes	minute	NNS
10136	13791	18	.	.	.
10136	13792	1	_	_	NNP
10136	13792	2	Average	average	JJ
10136	13792	3	cost	cost	NN
10136	13792	4	_	_	NNP
10136	13792	5	,	,	,
10136	13792	6	4s	4s	CD
10136	13792	7	.	.	.
10136	13793	1	to	to	IN
10136	13793	2	5s	5s	NNP
10136	13793	3	.	.	.
10136	13794	1	the	the	DT
10136	13794	2	couple	couple	NN
10136	13794	3	.	.	.
10136	13795	1	_	_	NNP
10136	13795	2	Sufficient_,--2	Sufficient_,--2	NNP
10136	13795	3	for	for	IN
10136	13795	4	a	a	DT
10136	13795	5	dish	dish	NN
10136	13795	6	.	.	.
10136	13796	1	_	_	NNP
10136	13796	2	Seasonable	Seasonable	NNP
10136	13796	3	_	_	NNP
10136	13796	4	from	from	IN
10136	13796	5	November	November	NNP
10136	13796	6	to	to	IN
10136	13796	7	February	February	NNP
10136	13796	8	.	.	.
10136	13797	1	[	[	-LRB-
10136	13797	2	Illustration	illustration	NN
10136	13797	3	:	:	:
10136	13797	4	THE	the	DT
10136	13797	5	WILD	WILD	NNP
10136	13797	6	DUCK	duck	NN
10136	13797	7	.	.	.
10136	13797	8	]	]	-RRB-
10136	13798	1	THE	the	DT
10136	13798	2	WILD	WILD	NNS
10136	13798	3	DUCK.--The	duck.--the	VBP
10136	13798	4	male	male	NN
10136	13798	5	of	of	IN
10136	13798	6	the	the	DT
10136	13798	7	wild	wild	JJ
10136	13798	8	dock	dock	NN
10136	13798	9	is	be	VBZ
10136	13798	10	called	call	VBN
10136	13798	11	a	a	DT
10136	13798	12	mallard	mallard	NN
10136	13798	13	;	;	:
10136	13798	14	and	and	CC
10136	13798	15	the	the	DT
10136	13798	16	young	young	JJ
10136	13798	17	ones	one	NNS
10136	13798	18	are	be	VBP
10136	13798	19	called	call	VBN
10136	13798	20	flappers	flapper	NNS
10136	13798	21	.	.	.
10136	13799	1	The	the	DT
10136	13799	2	time	time	NN
10136	13799	3	to	to	TO
10136	13799	4	try	try	VB
10136	13799	5	to	to	TO
10136	13799	6	find	find	VB
10136	13799	7	a	a	DT
10136	13799	8	brood	brood	NN
10136	13799	9	of	of	IN
10136	13799	10	these	these	DT
10136	13799	11	is	be	VBZ
10136	13799	12	about	about	RB
10136	13799	13	the	the	DT
10136	13799	14	month	month	NN
10136	13799	15	of	of	IN
10136	13799	16	July	July	NNP
10136	13799	17	,	,	,
10136	13799	18	among	among	IN
10136	13799	19	the	the	DT
10136	13799	20	rushes	rush	NNS
10136	13799	21	of	of	IN
10136	13799	22	the	the	DT
10136	13799	23	deepest	deep	JJS
10136	13799	24	and	and	CC
10136	13799	25	most	most	RBS
10136	13799	26	retired	retired	JJ
10136	13799	27	parts	part	NNS
10136	13799	28	of	of	IN
10136	13799	29	some	some	DT
10136	13799	30	brook	brook	NN
10136	13799	31	or	or	CC
10136	13799	32	stream	stream	NN
10136	13799	33	,	,	,
10136	13799	34	where	where	WRB
10136	13799	35	,	,	,
10136	13799	36	if	if	IN
10136	13799	37	the	the	DT
10136	13799	38	old	old	JJ
10136	13799	39	bird	bird	NN
10136	13799	40	is	be	VBZ
10136	13799	41	sprung	sprung	JJ
10136	13799	42	,	,	,
10136	13799	43	it	-PRON-	PRP
10136	13799	44	may	may	MD
10136	13799	45	be	be	VB
10136	13799	46	taken	take	VBN
10136	13799	47	as	as	IN
10136	13799	48	a	a	DT
10136	13799	49	certainty	certainty	NN
10136	13799	50	that	that	IN
10136	13799	51	its	-PRON-	PRP$
10136	13799	52	brood	brood	NN
10136	13799	53	is	be	VBZ
10136	13799	54	not	not	RB
10136	13799	55	far	far	RB
10136	13799	56	off	off	RB
10136	13799	57	.	.	.
10136	13800	1	When	when	WRB
10136	13800	2	once	once	RB
10136	13800	3	found	find	VBN
10136	13800	4	,	,	,
10136	13800	5	flappers	flapper	NNS
10136	13800	6	are	be	VBP
10136	13800	7	easily	easily	RB
10136	13800	8	killed	kill	VBN
10136	13800	9	,	,	,
10136	13800	10	as	as	IN
10136	13800	11	they	-PRON-	PRP
10136	13800	12	attain	attain	VBP
10136	13800	13	their	-PRON-	PRP$
10136	13800	14	full	full	JJ
10136	13800	15	growth	growth	NN
10136	13800	16	before	before	IN
10136	13800	17	their	-PRON-	PRP$
10136	13800	18	wings	wing	NNS
10136	13800	19	are	be	VBP
10136	13800	20	fledged	fledge	VBN
10136	13800	21	.	.	.
10136	13801	1	Consequently	consequently	RB
10136	13801	2	,	,	,
10136	13801	3	the	the	DT
10136	13801	4	sport	sport	NN
10136	13801	5	is	be	VBZ
10136	13801	6	more	more	RBR
10136	13801	7	like	like	IN
10136	13801	8	hunting	hunt	VBG
10136	13801	9	water	water	NN
10136	13801	10	-	-	HYPH
10136	13801	11	rats	rat	NNS
10136	13801	12	than	than	IN
10136	13801	13	shooting	shoot	VBG
10136	13801	14	birds	bird	NNS
10136	13801	15	.	.	.
10136	13802	1	When	when	WRB
10136	13802	2	the	the	DT
10136	13802	3	flappers	flapper	NNS
10136	13802	4	take	take	VBP
10136	13802	5	wing	wing	NN
10136	13802	6	,	,	,
10136	13802	7	they	-PRON-	PRP
10136	13802	8	assume	assume	VBP
10136	13802	9	the	the	DT
10136	13802	10	name	name	NN
10136	13802	11	of	of	IN
10136	13802	12	wild	wild	JJ
10136	13802	13	ducks	duck	NNS
10136	13802	14	,	,	,
10136	13802	15	and	and	CC
10136	13802	16	about	about	IN
10136	13802	17	the	the	DT
10136	13802	18	month	month	NN
10136	13802	19	of	of	IN
10136	13802	20	August	August	NNP
10136	13802	21	repair	repair	NN
10136	13802	22	to	to	IN
10136	13802	23	the	the	DT
10136	13802	24	corn	corn	NN
10136	13802	25	-	-	HYPH
10136	13802	26	fields	field	NNS
10136	13802	27	,	,	,
10136	13802	28	where	where	WRB
10136	13802	29	they	-PRON-	PRP
10136	13802	30	remain	remain	VBP
10136	13802	31	until	until	IN
10136	13802	32	they	-PRON-	PRP
10136	13802	33	are	be	VBP
10136	13802	34	disturbed	disturb	VBN
10136	13802	35	by	by	IN
10136	13802	36	the	the	DT
10136	13802	37	harvest	harvest	NN
10136	13802	38	-	-	HYPH
10136	13802	39	people	people	NNS
10136	13802	40	.	.	.
10136	13803	1	They	-PRON-	PRP
10136	13803	2	then	then	RB
10136	13803	3	frequent	frequent	VBP
10136	13803	4	the	the	DT
10136	13803	5	rivers	river	NNS
10136	13803	6	pretty	pretty	RB
10136	13803	7	early	early	RB
10136	13803	8	in	in	IN
10136	13803	9	the	the	DT
10136	13803	10	evening	evening	NN
10136	13803	11	,	,	,
10136	13803	12	and	and	CC
10136	13803	13	give	give	VB
10136	13803	14	excellent	excellent	JJ
10136	13803	15	sport	sport	NN
10136	13803	16	to	to	IN
10136	13803	17	those	those	DT
10136	13803	18	who	who	WP
10136	13803	19	have	have	VBP
10136	13803	20	patience	patience	NN
10136	13803	21	to	to	TO
10136	13803	22	wait	wait	VB
10136	13803	23	for	for	IN
10136	13803	24	them	-PRON-	PRP
10136	13803	25	.	.	.
10136	13804	1	In	in	IN
10136	13804	2	order	order	NN
10136	13804	3	to	to	TO
10136	13804	4	know	know	VB
10136	13804	5	a	a	DT
10136	13804	6	wild	wild	JJ
10136	13804	7	duck	duck	NN
10136	13804	8	,	,	,
10136	13804	9	it	-PRON-	PRP
10136	13804	10	is	be	VBZ
10136	13804	11	necessary	necessary	JJ
10136	13804	12	only	only	RB
10136	13804	13	to	to	TO
10136	13804	14	look	look	VB
10136	13804	15	at	at	IN
10136	13804	16	the	the	DT
10136	13804	17	claws	claws	NN
10136	13804	18	,	,	,
10136	13804	19	which	which	WDT
10136	13804	20	should	should	MD
10136	13804	21	be	be	VB
10136	13804	22	black	black	JJ
10136	13804	23	.	.	.
10136	13805	1	HASHED	HASHED	NNP
10136	13805	2	GAME	GAME	NNP
10136	13805	3	(	(	-LRB-
10136	13805	4	Cold	Cold	NNP
10136	13805	5	Meat	Meat	NNP
10136	13805	6	Cookery	Cookery	NNP
10136	13805	7	)	)	-RRB-
10136	13805	8	.	.	.
10136	13806	1	1023	1023	CD
10136	13806	2	.	.	.
10136	13807	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	13807	2	remains	remain	NNS
10136	13807	3	of	of	IN
10136	13807	4	cold	cold	JJ
10136	13807	5	game	game	NN
10136	13807	6	,	,	,
10136	13807	7	1	1	CD
10136	13807	8	onion	onion	NN
10136	13807	9	stuck	stick	VBD
10136	13807	10	with	with	IN
10136	13807	11	3	3	CD
10136	13807	12	cloves	clove	NNS
10136	13807	13	,	,	,
10136	13807	14	a	a	DT
10136	13807	15	few	few	JJ
10136	13807	16	whole	whole	JJ
10136	13807	17	peppers	pepper	NNS
10136	13807	18	,	,	,
10136	13807	19	a	a	DT
10136	13807	20	strip	strip	NN
10136	13807	21	of	of	IN
10136	13807	22	lemon	lemon	NN
10136	13807	23	-	-	HYPH
10136	13807	24	peel	peel	NN
10136	13807	25	,	,	,
10136	13807	26	salt	salt	NN
10136	13807	27	to	to	IN
10136	13807	28	taste	taste	NN
10136	13807	29	,	,	,
10136	13807	30	thickening	thickening	NN
10136	13807	31	of	of	IN
10136	13807	32	butter	butter	NN
10136	13807	33	and	and	CC
10136	13807	34	flour	flour	NN
10136	13807	35	,	,	,
10136	13807	36	1	1	CD
10136	13807	37	glass	glass	NN
10136	13807	38	of	of	IN
10136	13807	39	port	port	NN
10136	13807	40	wine	wine	NN
10136	13807	41	,	,	,
10136	13807	42	1	1	CD
10136	13807	43	tablespoonful	tablespoonful	JJ
10136	13807	44	of	of	IN
10136	13807	45	lemon	lemon	NN
10136	13807	46	-	-	HYPH
10136	13807	47	juice	juice	NN
10136	13807	48	,	,	,
10136	13807	49	1	1	CD
10136	13807	50	tablespoonful	tablespoonful	NN
10136	13807	51	of	of	IN
10136	13807	52	ketchup	ketchup	NN
10136	13807	53	,	,	,
10136	13807	54	1	1	CD
10136	13807	55	pint	pint	NN
10136	13807	56	of	of	IN
10136	13807	57	water	water	NN
10136	13807	58	or	or	CC
10136	13807	59	weak	weak	JJ
10136	13807	60	stock	stock	NN
10136	13807	61	.	.	.
10136	13808	1	_	_	NNP
10136	13808	2	Mode_.--Cut	mode_.--cut	RB
10136	13808	3	the	the	DT
10136	13808	4	remains	remain	NNS
10136	13808	5	of	of	IN
10136	13808	6	cold	cold	JJ
10136	13808	7	game	game	NN
10136	13808	8	into	into	IN
10136	13808	9	joints	joint	NNS
10136	13808	10	,	,	,
10136	13808	11	reserve	reserve	VB
10136	13808	12	the	the	DT
10136	13808	13	best	good	JJS
10136	13808	14	pieces	piece	NNS
10136	13808	15	,	,	,
10136	13808	16	and	and	CC
10136	13808	17	the	the	DT
10136	13808	18	inferior	inferior	JJ
10136	13808	19	ones	one	NNS
10136	13808	20	and	and	CC
10136	13808	21	trimmings	trimming	NNS
10136	13808	22	put	put	VBD
10136	13808	23	into	into	IN
10136	13808	24	a	a	DT
10136	13808	25	stewpan	stewpan	NN
10136	13808	26	with	with	IN
10136	13808	27	the	the	DT
10136	13808	28	onion	onion	NN
10136	13808	29	,	,	,
10136	13808	30	pepper	pepper	NN
10136	13808	31	,	,	,
10136	13808	32	lemon	lemon	NN
10136	13808	33	-	-	HYPH
10136	13808	34	peel	peel	NN
10136	13808	35	,	,	,
10136	13808	36	salt	salt	NN
10136	13808	37	,	,	,
10136	13808	38	and	and	CC
10136	13808	39	water	water	NN
10136	13808	40	or	or	CC
10136	13808	41	weak	weak	JJ
10136	13808	42	stock	stock	NN
10136	13808	43	;	;	:
10136	13808	44	stew	stew	JJ
10136	13808	45	these	these	DT
10136	13808	46	for	for	IN
10136	13808	47	about	about	RB
10136	13808	48	an	an	DT
10136	13808	49	hour	hour	NN
10136	13808	50	,	,	,
10136	13808	51	and	and	CC
10136	13808	52	strain	strain	VB
10136	13808	53	the	the	DT
10136	13808	54	gravy	gravy	NN
10136	13808	55	;	;	:
10136	13808	56	thicken	thicken	VB
10136	13808	57	it	-PRON-	PRP
10136	13808	58	with	with	IN
10136	13808	59	butter	butter	NN
10136	13808	60	and	and	CC
10136	13808	61	flour	flour	NN
10136	13808	62	;	;	:
10136	13808	63	add	add	VB
10136	13808	64	the	the	DT
10136	13808	65	wine	wine	NN
10136	13808	66	,	,	,
10136	13808	67	lemon	lemon	NN
10136	13808	68	-	-	HYPH
10136	13808	69	juice	juice	NN
10136	13808	70	,	,	,
10136	13808	71	and	and	CC
10136	13808	72	ketchup	ketchup	NNP
10136	13808	73	;	;	:
10136	13808	74	lay	lie	VBD
10136	13808	75	in	in	IN
10136	13808	76	the	the	DT
10136	13808	77	pieces	piece	NNS
10136	13808	78	of	of	IN
10136	13808	79	game	game	NN
10136	13808	80	,	,	,
10136	13808	81	and	and	CC
10136	13808	82	let	let	VB
10136	13808	83	them	-PRON-	PRP
10136	13808	84	gradually	gradually	RB
10136	13808	85	warm	warm	VB
10136	13808	86	through	through	RP
10136	13808	87	by	by	IN
10136	13808	88	the	the	DT
10136	13808	89	side	side	NN
10136	13808	90	of	of	IN
10136	13808	91	the	the	DT
10136	13808	92	fire	fire	NN
10136	13808	93	;	;	:
10136	13808	94	do	do	VB
10136	13808	95	not	not	RB
10136	13808	96	allow	allow	VB
10136	13808	97	it	-PRON-	PRP
10136	13808	98	to	to	TO
10136	13808	99	boil	boil	VB
10136	13808	100	,	,	,
10136	13808	101	or	or	CC
10136	13808	102	the	the	DT
10136	13808	103	game	game	NN
10136	13808	104	will	will	MD
10136	13808	105	be	be	VB
10136	13808	106	hard	hard	JJ
10136	13808	107	.	.	.
10136	13809	1	When	when	WRB
10136	13809	2	on	on	IN
10136	13809	3	the	the	DT
10136	13809	4	point	point	NN
10136	13809	5	of	of	IN
10136	13809	6	simmering	simmering	NN
10136	13809	7	,	,	,
10136	13809	8	serve	serve	VBP
10136	13809	9	,	,	,
10136	13809	10	and	and	CC
10136	13809	11	garnish	garnish	VB
10136	13809	12	the	the	DT
10136	13809	13	dish	dish	NN
10136	13809	14	with	with	IN
10136	13809	15	sippets	sippet	NNS
10136	13809	16	of	of	IN
10136	13809	17	toasted	toasted	JJ
10136	13809	18	bread	bread	NN
10136	13809	19	.	.	.
10136	13810	1	_	_	NNP
10136	13810	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	13810	3	1	1	CD
10136	13810	4	-	-	HYPH
10136	13810	5	1/4	1/4	CD
10136	13810	6	hour	hour	NN
10136	13810	7	.	.	.
10136	13811	1	_	_	NNP
10136	13811	2	Seasonable	Seasonable	NNP
10136	13811	3	_	_	NNP
10136	13811	4	from	from	IN
10136	13811	5	August	August	NNP
10136	13811	6	to	to	IN
10136	13811	7	March	March	NNP
10136	13811	8	.	.	.
10136	13812	1	_	_	NNP
10136	13812	2	Note_.--Any	note_.--any	JJ
10136	13812	3	kind	kind	NN
10136	13812	4	of	of	IN
10136	13812	5	game	game	NN
10136	13812	6	may	may	MD
10136	13812	7	be	be	VB
10136	13812	8	hashed	hash	VBN
10136	13812	9	by	by	IN
10136	13812	10	the	the	DT
10136	13812	11	above	above	JJ
10136	13812	12	recipe	recipe	NN
10136	13812	13	,	,	,
10136	13812	14	and	and	CC
10136	13812	15	the	the	DT
10136	13812	16	flavour	flavour	NN
10136	13812	17	may	may	MD
10136	13812	18	be	be	VB
10136	13812	19	varied	vary	VBN
10136	13812	20	by	by	IN
10136	13812	21	adding	add	VBG
10136	13812	22	flavoured	flavour	VBN
10136	13812	23	vinegars	vinegar	NNS
10136	13812	24	,	,	,
10136	13812	25	curvy	curvy	JJ
10136	13812	26	powder	powder	NN
10136	13812	27	,	,	,
10136	13812	28	&	&	CC
10136	13812	29	c.	c.	NNP
10136	13812	30	;	;	:
10136	13812	31	but	but	CC
10136	13812	32	we	-PRON-	PRP
10136	13812	33	can	can	MD
10136	13812	34	not	not	RB
10136	13812	35	recommend	recommend	VB
10136	13812	36	these	these	DT
10136	13812	37	latter	latter	JJ
10136	13812	38	ingredients	ingredient	NNS
10136	13812	39	,	,	,
10136	13812	40	as	as	IN
10136	13812	41	a	a	DT
10136	13812	42	dish	dish	NN
10136	13812	43	of	of	IN
10136	13812	44	game	game	NN
10136	13812	45	should	should	MD
10136	13812	46	really	really	RB
10136	13812	47	have	have	VB
10136	13812	48	a	a	DT
10136	13812	49	gamy	gamy	JJ
10136	13812	50	taste	taste	NN
10136	13812	51	;	;	:
10136	13812	52	and	and	CC
10136	13812	53	if	if	IN
10136	13812	54	too	too	RB
10136	13812	55	many	many	JJ
10136	13812	56	sauces	sauce	NNS
10136	13812	57	,	,	,
10136	13812	58	essences	essence	VBZ
10136	13812	59	,	,	,
10136	13812	60	&	&	CC
10136	13812	61	c.	c.	NNP
10136	13812	62	,	,	,
10136	13812	63	are	be	VBP
10136	13812	64	added	add	VBN
10136	13812	65	to	to	IN
10136	13812	66	the	the	DT
10136	13812	67	gravy	gravy	NN
10136	13812	68	,	,	,
10136	13812	69	they	-PRON-	PRP
10136	13812	70	quite	quite	RB
10136	13812	71	overpower	overpower	VBP
10136	13812	72	and	and	CC
10136	13812	73	destroy	destroy	VB
10136	13812	74	the	the	DT
10136	13812	75	flavour	flavour	NN
10136	13812	76	the	the	DT
10136	13812	77	dish	dish	NN
10136	13812	78	should	should	MD
10136	13812	79	possess	possess	VB
10136	13812	80	.	.	.
10136	13813	1	GROUSE	GROUSE	NNP
10136	13813	2	PIE	PIE	NNP
10136	13813	3	.	.	.
10136	13814	1	1024	1024	CD
10136	13814	2	.	.	.
10136	13815	1	INGREDIENTS.--Grouse	ingredients.--grouse	IN
10136	13815	2	;	;	:
10136	13815	3	cayenne	cayenne	NN
10136	13815	4	,	,	,
10136	13815	5	salt	salt	NN
10136	13815	6	,	,	,
10136	13815	7	and	and	CC
10136	13815	8	pepper	pepper	NN
10136	13815	9	to	to	IN
10136	13815	10	taste	taste	NN
10136	13815	11	;	;	:
10136	13815	12	1	1	CD
10136	13815	13	lb	lb	IN
10136	13815	14	.	.	.
10136	13816	1	of	of	IN
10136	13816	2	rump	rump	NNP
10136	13816	3	-	-	HYPH
10136	13816	4	steak	steak	NN
10136	13816	5	,	,	,
10136	13816	6	1/2	1/2	CD
10136	13816	7	pint	pint	NN
10136	13816	8	of	of	IN
10136	13816	9	well	well	RB
10136	13816	10	-	-	HYPH
10136	13816	11	seasoned	season	VBN
10136	13816	12	broth	broth	NN
10136	13816	13	,	,	,
10136	13816	14	puff	puff	NN
10136	13816	15	paste	paste	NN
10136	13816	16	.	.	.
10136	13817	1	_	_	NNP
10136	13817	2	Mode_.--Line	Mode_.--Line	VBZ
10136	13817	3	the	the	DT
10136	13817	4	bottom	bottom	NN
10136	13817	5	of	of	IN
10136	13817	6	a	a	DT
10136	13817	7	pie	pie	NN
10136	13817	8	-	-	HYPH
10136	13817	9	dish	dish	NN
10136	13817	10	with	with	IN
10136	13817	11	the	the	DT
10136	13817	12	rump	rump	JJ
10136	13817	13	-	-	HYPH
10136	13817	14	steak	steak	NN
10136	13817	15	cut	cut	NN
10136	13817	16	into	into	IN
10136	13817	17	neat	neat	JJ
10136	13817	18	pieces	piece	NNS
10136	13817	19	,	,	,
10136	13817	20	and	and	CC
10136	13817	21	,	,	,
10136	13817	22	should	should	MD
10136	13817	23	the	the	DT
10136	13817	24	grouse	grouse	NN
10136	13817	25	be	be	VB
10136	13817	26	large	large	JJ
10136	13817	27	,	,	,
10136	13817	28	cut	cut	VB
10136	13817	29	them	-PRON-	PRP
10136	13817	30	into	into	IN
10136	13817	31	joints	joint	NNS
10136	13817	32	;	;	:
10136	13817	33	but	but	CC
10136	13817	34	,	,	,
10136	13817	35	if	if	IN
10136	13817	36	small	small	JJ
10136	13817	37	,	,	,
10136	13817	38	they	-PRON-	PRP
10136	13817	39	may	may	MD
10136	13817	40	be	be	VB
10136	13817	41	laid	lay	VBN
10136	13817	42	in	in	IN
10136	13817	43	the	the	DT
10136	13817	44	pie	pie	NN
10136	13817	45	whole	whole	NN
10136	13817	46	;	;	:
10136	13817	47	season	season	NN
10136	13817	48	highly	highly	RB
10136	13817	49	with	with	IN
10136	13817	50	salt	salt	NN
10136	13817	51	,	,	,
10136	13817	52	cayenne	cayenne	NN
10136	13817	53	,	,	,
10136	13817	54	and	and	CC
10136	13817	55	black	black	JJ
10136	13817	56	pepper	pepper	NN
10136	13817	57	;	;	,
10136	13817	58	pour	pour	NN
10136	13817	59	in	in	IN
10136	13817	60	the	the	DT
10136	13817	61	broth	broth	NN
10136	13817	62	,	,	,
10136	13817	63	and	and	CC
10136	13817	64	cover	cover	VB
10136	13817	65	with	with	IN
10136	13817	66	a	a	DT
10136	13817	67	puff	puff	NN
10136	13817	68	paste	paste	NN
10136	13817	69	;	;	:
10136	13817	70	brush	brush	VB
10136	13817	71	the	the	DT
10136	13817	72	crust	crust	NN
10136	13817	73	over	over	RP
10136	13817	74	with	with	IN
10136	13817	75	the	the	DT
10136	13817	76	yolk	yolk	NN
10136	13817	77	of	of	IN
10136	13817	78	an	an	DT
10136	13817	79	egg	egg	NN
10136	13817	80	,	,	,
10136	13817	81	and	and	CC
10136	13817	82	bake	bake	VB
10136	13817	83	from	from	IN
10136	13817	84	3/4	3/4	CD
10136	13817	85	to	to	IN
10136	13817	86	1	1	CD
10136	13817	87	hour	hour	NN
10136	13817	88	.	.	.
10136	13818	1	If	if	IN
10136	13818	2	the	the	DT
10136	13818	3	grouse	grouse	NN
10136	13818	4	is	be	VBZ
10136	13818	5	cut	cut	VBN
10136	13818	6	into	into	IN
10136	13818	7	joints	joint	NNS
10136	13818	8	,	,	,
10136	13818	9	the	the	DT
10136	13818	10	backbones	backbone	NNS
10136	13818	11	and	and	CC
10136	13818	12	trimmings	trimming	NNS
10136	13818	13	will	will	MD
10136	13818	14	make	make	VB
10136	13818	15	the	the	DT
10136	13818	16	gravy	gravy	NN
10136	13818	17	,	,	,
10136	13818	18	by	by	IN
10136	13818	19	stewing	stew	VBG
10136	13818	20	them	-PRON-	PRP
10136	13818	21	with	with	IN
10136	13818	22	an	an	DT
10136	13818	23	onion	onion	NN
10136	13818	24	,	,	,
10136	13818	25	a	a	DT
10136	13818	26	little	little	JJ
10136	13818	27	sherry	sherry	NN
10136	13818	28	,	,	,
10136	13818	29	a	a	DT
10136	13818	30	bunch	bunch	NN
10136	13818	31	of	of	IN
10136	13818	32	herbs	herb	NNS
10136	13818	33	,	,	,
10136	13818	34	and	and	CC
10136	13818	35	a	a	DT
10136	13818	36	blade	blade	NN
10136	13818	37	of	of	IN
10136	13818	38	mace	mace	NN
10136	13818	39	:	:	:
10136	13818	40	this	this	DT
10136	13818	41	should	should	MD
10136	13818	42	be	be	VB
10136	13818	43	poured	pour	VBN
10136	13818	44	in	in	RP
10136	13818	45	after	after	IN
10136	13818	46	the	the	DT
10136	13818	47	pie	pie	NN
10136	13818	48	is	be	VBZ
10136	13818	49	baked	bake	VBN
10136	13818	50	.	.	.
10136	13819	1	_	_	NNP
10136	13819	2	Time_.--3/4	Time_.--3/4	NNP
10136	13819	3	to	to	IN
10136	13819	4	1	1	CD
10136	13819	5	hour	hour	NN
10136	13819	6	.	.	.
10136	13820	1	_	_	NNP
10136	13820	2	Average	average	JJ
10136	13820	3	cost	cost	NN
10136	13820	4	_	_	NNP
10136	13820	5	,	,	,
10136	13820	6	exclusive	exclusive	JJ
10136	13820	7	of	of	IN
10136	13820	8	the	the	DT
10136	13820	9	grouse	grouse	NN
10136	13820	10	,	,	,
10136	13820	11	which	which	WDT
10136	13820	12	are	be	VBP
10136	13820	13	seldom	seldom	RB
10136	13820	14	bought	buy	VBN
10136	13820	15	,	,	,
10136	13820	16	1s	1	NNS
10136	13820	17	.	.	.
10136	13821	1	9d	9d	NN
10136	13821	2	.	.	.
10136	13822	1	_	_	NNP
10136	13822	2	Seasonable	Seasonable	NNP
10136	13822	3	_	_	NNP
10136	13822	4	from	from	IN
10136	13822	5	the	the	DT
10136	13822	6	12th	12th	NN
10136	13822	7	of	of	IN
10136	13822	8	August	August	NNP
10136	13822	9	to	to	IN
10136	13822	10	the	the	DT
10136	13822	11	beginning	beginning	NN
10136	13822	12	of	of	IN
10136	13822	13	December	December	NNP
10136	13822	14	.	.	.
10136	13823	1	ROAST	ROAST	NNP
10136	13823	2	GROUSE	GROUSE	NNP
10136	13823	3	.	.	.
10136	13824	1	[	[	-LRB-
10136	13824	2	Illustration	illustration	NN
10136	13824	3	:	:	:
10136	13824	4	ROAST	ROAST	NNP
10136	13824	5	GROUSE	GROUSE	NNP
10136	13824	6	.	.	.
10136	13824	7	]	]	-RRB-
10136	13825	1	1025	1025	CD
10136	13825	2	.	.	.
10136	13826	1	INGREDIENTS.--Grouse	INGREDIENTS.--Grouse	NNP
10136	13826	2	,	,	,
10136	13826	3	butter	butter	NN
10136	13826	4	,	,	,
10136	13826	5	a	a	DT
10136	13826	6	thick	thick	JJ
10136	13826	7	slice	slice	NN
10136	13826	8	of	of	IN
10136	13826	9	toasted	toast	VBN
10136	13826	10	bread	bread	NN
10136	13826	11	.	.	.
10136	13827	1	_	_	NNP
10136	13827	2	Mode_.--Let	mode_.--let	NN
10136	13827	3	the	the	DT
10136	13827	4	birds	bird	NNS
10136	13827	5	hang	hang	VBP
10136	13827	6	as	as	RB
10136	13827	7	long	long	RB
10136	13827	8	as	as	IN
10136	13827	9	possible	possible	JJ
10136	13827	10	;	;	:
10136	13827	11	pluck	pluck	VB
10136	13827	12	and	and	CC
10136	13827	13	draw	draw	VB
10136	13827	14	them	-PRON-	PRP
10136	13827	15	;	;	:
10136	13827	16	wipe	wipe	NN
10136	13827	17	,	,	,
10136	13827	18	but	but	CC
10136	13827	19	do	do	VBP
10136	13827	20	not	not	RB
10136	13827	21	wash	wash	VB
10136	13827	22	them	-PRON-	PRP
10136	13827	23	,	,	,
10136	13827	24	inside	inside	RB
10136	13827	25	and	and	CC
10136	13827	26	out	out	RB
10136	13827	27	,	,	,
10136	13827	28	and	and	CC
10136	13827	29	truss	truss	VB
10136	13827	30	them	-PRON-	PRP
10136	13827	31	without	without	IN
10136	13827	32	the	the	DT
10136	13827	33	head	head	NN
10136	13827	34	,	,	,
10136	13827	35	the	the	DT
10136	13827	36	same	same	JJ
10136	13827	37	as	as	IN
10136	13827	38	for	for	IN
10136	13827	39	a	a	DT
10136	13827	40	roast	roast	NN
10136	13827	41	fowl	fowl	NN
10136	13827	42	.	.	.
10136	13828	1	Many	many	JJ
10136	13828	2	persons	person	NNS
10136	13828	3	still	still	RB
10136	13828	4	continue	continue	VBP
10136	13828	5	to	to	TO
10136	13828	6	truss	truss	VB
10136	13828	7	them	-PRON-	PRP
10136	13828	8	with	with	IN
10136	13828	9	the	the	DT
10136	13828	10	head	head	NN
10136	13828	11	under	under	IN
10136	13828	12	the	the	DT
10136	13828	13	wing	wing	NN
10136	13828	14	,	,	,
10136	13828	15	but	but	CC
10136	13828	16	the	the	DT
10136	13828	17	former	former	JJ
10136	13828	18	is	be	VBZ
10136	13828	19	now	now	RB
10136	13828	20	considered	consider	VBN
10136	13828	21	the	the	DT
10136	13828	22	most	most	RBS
10136	13828	23	approved	approve	VBN
10136	13828	24	method	method	NN
10136	13828	25	.	.	.
10136	13829	1	Put	put	VB
10136	13829	2	them	-PRON-	PRP
10136	13829	3	down	down	RP
10136	13829	4	to	to	IN
10136	13829	5	a	a	DT
10136	13829	6	sharp	sharp	JJ
10136	13829	7	clear	clear	JJ
10136	13829	8	fire	fire	NN
10136	13829	9	;	;	:
10136	13829	10	keep	keep	VB
10136	13829	11	them	-PRON-	PRP
10136	13829	12	well	well	RB
10136	13829	13	basted	baste	VBN
10136	13829	14	the	the	DT
10136	13829	15	whole	whole	NN
10136	13829	16	of	of	IN
10136	13829	17	the	the	DT
10136	13829	18	time	time	NN
10136	13829	19	they	-PRON-	PRP
10136	13829	20	are	be	VBP
10136	13829	21	cooking	cook	VBG
10136	13829	22	,	,	,
10136	13829	23	and	and	CC
10136	13829	24	serve	serve	VB
10136	13829	25	them	-PRON-	PRP
10136	13829	26	on	on	IN
10136	13829	27	a	a	DT
10136	13829	28	buttered	butter	VBN
10136	13829	29	toast	toast	NN
10136	13829	30	,	,	,
10136	13829	31	soaked	soak	VBN
10136	13829	32	in	in	IN
10136	13829	33	the	the	DT
10136	13829	34	dripping	dripping	JJ
10136	13829	35	-	-	HYPH
10136	13829	36	pan	pan	NN
10136	13829	37	,	,	,
10136	13829	38	with	with	IN
10136	13829	39	a	a	DT
10136	13829	40	little	little	JJ
10136	13829	41	melted	melted	JJ
10136	13829	42	butter	butter	NN
10136	13829	43	poured	pour	VBN
10136	13829	44	over	over	IN
10136	13829	45	them	-PRON-	PRP
10136	13829	46	,	,	,
10136	13829	47	or	or	CC
10136	13829	48	with	with	IN
10136	13829	49	bread	bread	NN
10136	13829	50	-	-	HYPH
10136	13829	51	sauce	sauce	NN
10136	13829	52	and	and	CC
10136	13829	53	gravy.--See	gravy.--see	CD
10136	13829	54	coloured	coloured	JJ
10136	13829	55	plate	plate	NN
10136	13829	56	,	,	,
10136	13829	57	L1	L1	NNP
10136	13829	58	.	.	.
10136	13830	1	_	_	NNP
10136	13830	2	Time_.--1/2	Time_.--1/2	NNP
10136	13830	3	hour	hour	NN
10136	13830	4	;	;	:
10136	13830	5	if	if	IN
10136	13830	6	liked	like	VBN
10136	13830	7	very	very	RB
10136	13830	8	thoroughly	thoroughly	RB
10136	13830	9	done	do	VBN
10136	13830	10	,	,	,
10136	13830	11	35	35	CD
10136	13830	12	minutes	minute	NNS
10136	13830	13	.	.	.
10136	13831	1	_	_	NNP
10136	13831	2	Average	average	JJ
10136	13831	3	cost	cost	NN
10136	13831	4	_	_	NNP
10136	13831	5	,	,	,
10136	13831	6	2s	2s	CD
10136	13831	7	.	.	.
10136	13832	1	to	to	IN
10136	13832	2	2s	2s	CD
10136	13832	3	.	.	.
10136	13833	1	6d	6d	NNP
10136	13833	2	.	.	.
10136	13834	1	the	the	DT
10136	13834	2	brace	brace	NN
10136	13834	3	;	;	:
10136	13834	4	but	but	CC
10136	13834	5	seldom	seldom	RB
10136	13834	6	bought	buy	VBD
10136	13834	7	.	.	.
10136	13835	1	_	_	NNP
10136	13835	2	Sufficient_,--2	Sufficient_,--2	NNP
10136	13835	3	for	for	IN
10136	13835	4	a	a	DT
10136	13835	5	dish	dish	NN
10136	13835	6	.	.	.
10136	13836	1	_	_	NNP
10136	13836	2	Seasonable	Seasonable	NNP
10136	13836	3	_	_	NNP
10136	13836	4	from	from	IN
10136	13836	5	the	the	DT
10136	13836	6	12th	12th	NN
10136	13836	7	of	of	IN
10136	13836	8	August	August	NNP
10136	13836	9	to	to	IN
10136	13836	10	the	the	DT
10136	13836	11	beginning	beginning	NN
10136	13836	12	of	of	IN
10136	13836	13	December	December	NNP
10136	13836	14	.	.	.
10136	13837	1	[	[	-LRB-
10136	13837	2	Illustration	illustration	NN
10136	13837	3	:	:	:
10136	13837	4	RED	RED	NNP
10136	13837	5	GROUSE	GROUSE	NNP
10136	13837	6	.	.	.
10136	13837	7	]	]	-RRB-
10136	13838	1	GROUSE.--These	grouse.--these	JJ
10136	13838	2	birds	bird	NNS
10136	13838	3	are	be	VBP
10136	13838	4	divided	divide	VBN
10136	13838	5	into	into	IN
10136	13838	6	wood	wood	NN
10136	13838	7	grouse	grouse	NN
10136	13838	8	,	,	,
10136	13838	9	black	black	JJ
10136	13838	10	grouse	grouse	NN
10136	13838	11	,	,	,
10136	13838	12	red	red	NNP
10136	13838	13	grouse	grouse	NNP
10136	13838	14	,	,	,
10136	13838	15	and	and	CC
10136	13838	16	white	white	JJ
10136	13838	17	grouse	grouse	NN
10136	13838	18	.	.	.
10136	13839	1	The	the	DT
10136	13839	2	wood	wood	NN
10136	13839	3	grouse	grouse	NN
10136	13839	4	is	be	VBZ
10136	13839	5	further	further	RB
10136	13839	6	distinguished	distinguish	VBN
10136	13839	7	as	as	IN
10136	13839	8	the	the	DT
10136	13839	9	cock	cock	NN
10136	13839	10	of	of	IN
10136	13839	11	the	the	DT
10136	13839	12	wood	wood	NN
10136	13839	13	,	,	,
10136	13839	14	or	or	CC
10136	13839	15	capercalzie	capercalzie	NN
10136	13839	16	,	,	,
10136	13839	17	and	and	CC
10136	13839	18	is	be	VBZ
10136	13839	19	as	as	RB
10136	13839	20	large	large	JJ
10136	13839	21	as	as	IN
10136	13839	22	the	the	DT
10136	13839	23	turkey	turkey	NN
10136	13839	24	,	,	,
10136	13839	25	being	be	VBG
10136	13839	26	about	about	RB
10136	13839	27	two	two	CD
10136	13839	28	feet	foot	NNS
10136	13839	29	nine	nine	CD
10136	13839	30	inches	inch	NNS
10136	13839	31	in	in	IN
10136	13839	32	length	length	NN
10136	13839	33	,	,	,
10136	13839	34	and	and	CC
10136	13839	35	weighing	weigh	VBG
10136	13839	36	from	from	IN
10136	13839	37	twelve	twelve	CD
10136	13839	38	to	to	IN
10136	13839	39	fifteen	fifteen	CD
10136	13839	40	pounds	pound	NNS
10136	13839	41	.	.	.
10136	13840	1	The	the	DT
10136	13840	2	female	female	NN
10136	13840	3	is	be	VBZ
10136	13840	4	considerably	considerably	RB
10136	13840	5	less	less	JJR
10136	13840	6	than	than	IN
10136	13840	7	the	the	DT
10136	13840	8	male	male	NN
10136	13840	9	,	,	,
10136	13840	10	and	and	CC
10136	13840	11	,	,	,
10136	13840	12	in	in	IN
10136	13840	13	the	the	DT
10136	13840	14	colour	colour	NN
10136	13840	15	of	of	IN
10136	13840	16	her	-PRON-	PRP$
10136	13840	17	feathers	feather	NNS
10136	13840	18	,	,	,
10136	13840	19	differs	differ	NNS
10136	13840	20	widely	widely	RB
10136	13840	21	from	from	IN
10136	13840	22	the	the	DT
10136	13840	23	other	other	JJ
10136	13840	24	.	.	.
10136	13841	1	This	this	DT
10136	13841	2	beautiful	beautiful	JJ
10136	13841	3	species	specie	NNS
10136	13841	4	is	be	VBZ
10136	13841	5	found	find	VBN
10136	13841	6	principally	principally	RB
10136	13841	7	in	in	IN
10136	13841	8	lofty	lofty	JJ
10136	13841	9	,	,	,
10136	13841	10	mountainous	mountainous	JJ
10136	13841	11	regions	region	NNS
10136	13841	12	,	,	,
10136	13841	13	and	and	CC
10136	13841	14	is	be	VBZ
10136	13841	15	very	very	RB
10136	13841	16	rare	rare	JJ
10136	13841	17	in	in	IN
10136	13841	18	Great	Great	NNP
10136	13841	19	Britain	Britain	NNP
10136	13841	20	;	;	:
10136	13841	21	but	but	CC
10136	13841	22	in	in	IN
10136	13841	23	the	the	DT
10136	13841	24	pine	pine	JJ
10136	13841	25	forests	forest	NNS
10136	13841	26	of	of	IN
10136	13841	27	Russia	Russia	NNP
10136	13841	28	,	,	,
10136	13841	29	Sweden	Sweden	NNP
10136	13841	30	,	,	,
10136	13841	31	and	and	CC
10136	13841	32	other	other	JJ
10136	13841	33	northern	northern	JJ
10136	13841	34	countries	country	NNS
10136	13841	35	,	,	,
10136	13841	36	it	-PRON-	PRP
10136	13841	37	is	be	VBZ
10136	13841	38	very	very	RB
10136	13841	39	common	common	JJ
10136	13841	40	.	.	.
10136	13842	1	In	in	IN
10136	13842	2	these	these	DT
10136	13842	3	it	-PRON-	PRP
10136	13842	4	has	have	VBZ
10136	13842	5	its	-PRON-	PRP$
10136	13842	6	habitat	habitat	NN
10136	13842	7	,	,	,
10136	13842	8	feeding	feed	VBG
10136	13842	9	on	on	IN
10136	13842	10	the	the	DT
10136	13842	11	cones	cone	NNS
10136	13842	12	of	of	IN
10136	13842	13	the	the	DT
10136	13842	14	trees	tree	NNS
10136	13842	15	,	,	,
10136	13842	16	and	and	CC
10136	13842	17	the	the	DT
10136	13842	18	fruits	fruit	NNS
10136	13842	19	of	of	IN
10136	13842	20	various	various	JJ
10136	13842	21	kinds	kind	NNS
10136	13842	22	of	of	IN
10136	13842	23	plants	plant	NNS
10136	13842	24	,	,	,
10136	13842	25	especially	especially	RB
10136	13842	26	the	the	DT
10136	13842	27	berry	berry	NN
10136	13842	28	of	of	IN
10136	13842	29	the	the	DT
10136	13842	30	jumper	jumper	NN
10136	13842	31	.	.	.
10136	13843	1	Black	black	JJ
10136	13843	2	grouse	grouse	NN
10136	13843	3	is	be	VBZ
10136	13843	4	also	also	RB
10136	13843	5	distinguished	distinguish	VBN
10136	13843	6	as	as	IN
10136	13843	7	black	black	NN
10136	13843	8	-	-	HYPH
10136	13843	9	game	game	NN
10136	13843	10	,	,	,
10136	13843	11	or	or	CC
10136	13843	12	the	the	DT
10136	13843	13	black	black	NN
10136	13843	14	-	-	HYPH
10136	13843	15	cock	cock	NN
10136	13843	16	.	.	.
10136	13844	1	It	-PRON-	PRP
10136	13844	2	is	be	VBZ
10136	13844	3	not	not	RB
10136	13844	4	larger	large	JJR
10136	13844	5	than	than	IN
10136	13844	6	the	the	DT
10136	13844	7	common	common	JJ
10136	13844	8	hen	hen	NN
10136	13844	9	,	,	,
10136	13844	10	and	and	CC
10136	13844	11	weighs	weigh	VBZ
10136	13844	12	only	only	RB
10136	13844	13	about	about	RB
10136	13844	14	four	four	CD
10136	13844	15	pounds	pound	NNS
10136	13844	16	.	.	.
10136	13845	1	The	the	DT
10136	13845	2	female	female	NN
10136	13845	3	is	be	VBZ
10136	13845	4	about	about	RB
10136	13845	5	one	one	CD
10136	13845	6	-	-	HYPH
10136	13845	7	third	third	NN
10136	13845	8	less	less	JJR
10136	13845	9	than	than	IN
10136	13845	10	the	the	DT
10136	13845	11	male	male	NN
10136	13845	12	,	,	,
10136	13845	13	and	and	CC
10136	13845	14	also	also	RB
10136	13845	15	differs	differ	VBZ
10136	13845	16	considerably	considerably	RB
10136	13845	17	from	from	IN
10136	13845	18	him	-PRON-	PRP
10136	13845	19	in	in	IN
10136	13845	20	point	point	NN
10136	13845	21	of	of	IN
10136	13845	22	colour	colour	NN
10136	13845	23	.	.	.
10136	13846	1	Like	like	IN
10136	13846	2	the	the	DT
10136	13846	3	former	former	JJ
10136	13846	4	,	,	,
10136	13846	5	they	-PRON-	PRP
10136	13846	6	are	be	VBP
10136	13846	7	found	find	VBN
10136	13846	8	chiefly	chiefly	RB
10136	13846	9	in	in	IN
10136	13846	10	high	high	JJ
10136	13846	11	situations	situation	NNS
10136	13846	12	,	,	,
10136	13846	13	and	and	CC
10136	13846	14	are	be	VBP
10136	13846	15	common	common	JJ
10136	13846	16	in	in	IN
10136	13846	17	Russia	Russia	NNP
10136	13846	18	,	,	,
10136	13846	19	Siberia	Siberia	NNP
10136	13846	20	,	,	,
10136	13846	21	and	and	CC
10136	13846	22	other	other	JJ
10136	13846	23	northern	northern	JJ
10136	13846	24	countries	country	NNS
10136	13846	25	.	.	.
10136	13847	1	They	-PRON-	PRP
10136	13847	2	are	be	VBP
10136	13847	3	also	also	RB
10136	13847	4	found	find	VBN
10136	13847	5	in	in	IN
10136	13847	6	the	the	DT
10136	13847	7	northern	northern	JJ
10136	13847	8	parts	part	NNS
10136	13847	9	of	of	IN
10136	13847	10	Great	Great	NNP
10136	13847	11	Britain	Britain	NNP
10136	13847	12	,	,	,
10136	13847	13	feeding	feed	VBG
10136	13847	14	in	in	IN
10136	13847	15	winter	winter	NN
10136	13847	16	on	on	IN
10136	13847	17	the	the	DT
10136	13847	18	various	various	JJ
10136	13847	19	berries	berry	NNS
10136	13847	20	and	and	CC
10136	13847	21	fruits	fruit	NNS
10136	13847	22	belonging	belong	VBG
10136	13847	23	to	to	IN
10136	13847	24	mountainous	mountainous	JJ
10136	13847	25	countries	country	NNS
10136	13847	26	,	,	,
10136	13847	27	and	and	CC
10136	13847	28	,	,	,
10136	13847	29	in	in	IN
10136	13847	30	summer	summer	NN
10136	13847	31	,	,	,
10136	13847	32	frequently	frequently	RB
10136	13847	33	descending	descend	VBG
10136	13847	34	to	to	IN
10136	13847	35	the	the	DT
10136	13847	36	lower	low	JJR
10136	13847	37	lands	land	NNS
10136	13847	38	,	,	,
10136	13847	39	to	to	TO
10136	13847	40	feed	feed	VB
10136	13847	41	upon	upon	IN
10136	13847	42	corn	corn	NN
10136	13847	43	.	.	.
10136	13848	1	The	the	DT
10136	13848	2	red	red	JJ
10136	13848	3	grouse	grouse	NN
10136	13848	4	,	,	,
10136	13848	5	gorcock	gorcock	NNP
10136	13848	6	,	,	,
10136	13848	7	or	or	CC
10136	13848	8	moor	moor	NN
10136	13848	9	-	-	HYPH
10136	13848	10	cock	cock	NN
10136	13848	11	,	,	,
10136	13848	12	weighs	weigh	VBZ
10136	13848	13	about	about	RB
10136	13848	14	nineteen	nineteen	CD
10136	13848	15	ounces	ounce	NNS
10136	13848	16	,	,	,
10136	13848	17	and	and	CC
10136	13848	18	the	the	DT
10136	13848	19	female	female	NN
10136	13848	20	somewhat	somewhat	RB
10136	13848	21	less	less	RBR
10136	13848	22	.	.	.
10136	13849	1	In	in	IN
10136	13849	2	the	the	DT
10136	13849	3	wild	wild	JJ
10136	13849	4	heathy	heathy	NN
10136	13849	5	tracts	tract	NNS
10136	13849	6	of	of	IN
10136	13849	7	the	the	DT
10136	13849	8	northern	northern	JJ
10136	13849	9	counties	county	NNS
10136	13849	10	of	of	IN
10136	13849	11	England	England	NNP
10136	13849	12	it	-PRON-	PRP
10136	13849	13	is	be	VBZ
10136	13849	14	plentiful	plentiful	JJ
10136	13849	15	,	,	,
10136	13849	16	also	also	RB
10136	13849	17	in	in	IN
10136	13849	18	Wales	Wales	NNP
10136	13849	19	and	and	CC
10136	13849	20	the	the	DT
10136	13849	21	Highlands	Highlands	NNPS
10136	13849	22	of	of	IN
10136	13849	23	Scotland	Scotland	NNP
10136	13849	24	.	.	.
10136	13850	1	Mr.	Mr.	NNP
10136	13850	2	Pennant	Pennant	NNP
10136	13850	3	considered	consider	VBD
10136	13850	4	it	-PRON-	PRP
10136	13850	5	peculiar	peculiar	JJ
10136	13850	6	to	to	IN
10136	13850	7	Britain	Britain	NNP
10136	13850	8	,	,	,
10136	13850	9	those	those	DT
10136	13850	10	found	find	VBN
10136	13850	11	in	in	IN
10136	13850	12	the	the	DT
10136	13850	13	mountainous	mountainous	JJ
10136	13850	14	parts	part	NNS
10136	13850	15	of	of	IN
10136	13850	16	Spain	Spain	NNP
10136	13850	17	,	,	,
10136	13850	18	France	France	NNP
10136	13850	19	,	,	,
10136	13850	20	and	and	CC
10136	13850	21	Italy	Italy	NNP
10136	13850	22	,	,	,
10136	13850	23	being	be	VBG
10136	13850	24	only	only	RB
10136	13850	25	varieties	variety	NNS
10136	13850	26	of	of	IN
10136	13850	27	the	the	DT
10136	13850	28	same	same	JJ
10136	13850	29	bird	bird	NN
10136	13850	30	.	.	.
10136	13851	1	White	White	NNP
10136	13851	2	grouse	grouse	NN
10136	13851	3	,	,	,
10136	13851	4	white	white	JJ
10136	13851	5	game	game	NN
10136	13851	6	,	,	,
10136	13851	7	or	or	CC
10136	13851	8	ptarmigan	ptarmigan	NNP
10136	13851	9	,	,	,
10136	13851	10	is	be	VBZ
10136	13851	11	nearly	nearly	RB
10136	13851	12	the	the	DT
10136	13851	13	same	same	JJ
10136	13851	14	size	size	NN
10136	13851	15	as	as	IN
10136	13851	16	the	the	DT
10136	13851	17	red	red	NNP
10136	13851	18	grouse	grouse	NN
10136	13851	19	,	,	,
10136	13851	20	and	and	CC
10136	13851	21	is	be	VBZ
10136	13851	22	found	find	VBN
10136	13851	23	in	in	IN
10136	13851	24	lofty	lofty	JJ
10136	13851	25	situations	situation	NNS
10136	13851	26	,	,	,
10136	13851	27	where	where	WRB
10136	13851	28	it	-PRON-	PRP
10136	13851	29	supports	support	VBZ
10136	13851	30	itself	-PRON-	PRP
10136	13851	31	in	in	IN
10136	13851	32	the	the	DT
10136	13851	33	severest	severest	NN
10136	13851	34	weather	weather	NN
10136	13851	35	.	.	.
10136	13852	1	It	-PRON-	PRP
10136	13852	2	is	be	VBZ
10136	13852	3	to	to	TO
10136	13852	4	be	be	VB
10136	13852	5	met	meet	VBN
10136	13852	6	with	with	IN
10136	13852	7	in	in	IN
10136	13852	8	most	most	JJS
10136	13852	9	of	of	IN
10136	13852	10	the	the	DT
10136	13852	11	northern	northern	JJ
10136	13852	12	countries	country	NNS
10136	13852	13	of	of	IN
10136	13852	14	Europe	Europe	NNP
10136	13852	15	,	,	,
10136	13852	16	and	and	CC
10136	13852	17	appears	appear	VBZ
10136	13852	18	even	even	RB
10136	13852	19	in	in	IN
10136	13852	20	Greenland	Greenland	NNP
10136	13852	21	.	.	.
10136	13853	1	In	in	IN
10136	13853	2	the	the	DT
10136	13853	3	Hebrides	Hebrides	NNPS
10136	13853	4	,	,	,
10136	13853	5	Orkneys	Orkneys	NNPS
10136	13853	6	,	,	,
10136	13853	7	and	and	CC
10136	13853	8	the	the	DT
10136	13853	9	Highlands	Highlands	NNPS
10136	13853	10	of	of	IN
10136	13853	11	Scotland	Scotland	NNP
10136	13853	12	,	,	,
10136	13853	13	it	-PRON-	PRP
10136	13853	14	is	be	VBZ
10136	13853	15	also	also	RB
10136	13853	16	found	find	VBN
10136	13853	17	;	;	:
10136	13853	18	and	and	CC
10136	13853	19	sometimes	sometimes	RB
10136	13853	20	,	,	,
10136	13853	21	though	though	IN
10136	13853	22	rarely	rarely	RB
10136	13853	23	,	,	,
10136	13853	24	among	among	IN
10136	13853	25	the	the	DT
10136	13853	26	fells	fell	NNS
10136	13853	27	of	of	IN
10136	13853	28	Northumberland	Northumberland	NNP
10136	13853	29	and	and	CC
10136	13853	30	Cumberland	Cumberland	NNP
10136	13853	31	.	.	.
10136	13854	1	In	in	IN
10136	13854	2	winter	winter	NN
10136	13854	3	they	-PRON-	PRP
10136	13854	4	fly	fly	VBP
10136	13854	5	in	in	IN
10136	13854	6	flocks	flock	NNS
10136	13854	7	,	,	,
10136	13854	8	and	and	CC
10136	13854	9	are	be	VBP
10136	13854	10	so	so	RB
10136	13854	11	little	little	JJ
10136	13854	12	familiar	familiar	JJ
10136	13854	13	with	with	IN
10136	13854	14	the	the	DT
10136	13854	15	sight	sight	NN
10136	13854	16	of	of	IN
10136	13854	17	man	man	NN
10136	13854	18	,	,	,
10136	13854	19	that	that	IN
10136	13854	20	they	-PRON-	PRP
10136	13854	21	are	be	VBP
10136	13854	22	easily	easily	RB
10136	13854	23	shot	shoot	VBN
10136	13854	24	,	,	,
10136	13854	25	and	and	CC
10136	13854	26	even	even	RB
10136	13854	27	snared	snare	VBD
10136	13854	28	.	.	.
10136	13855	1	They	-PRON-	PRP
10136	13855	2	feed	feed	VBP
10136	13855	3	on	on	IN
10136	13855	4	the	the	DT
10136	13855	5	wild	wild	JJ
10136	13855	6	produce	produce	NN
10136	13855	7	of	of	IN
10136	13855	8	the	the	DT
10136	13855	9	hills	hill	NNS
10136	13855	10	,	,	,
10136	13855	11	which	which	WDT
10136	13855	12	sometimes	sometimes	RB
10136	13855	13	imparts	impart	VBZ
10136	13855	14	to	to	IN
10136	13855	15	their	-PRON-	PRP$
10136	13855	16	flesh	flesh	NN
10136	13855	17	a	a	DT
10136	13855	18	bitter	bitter	JJ
10136	13855	19	but	but	CC
10136	13855	20	not	not	RB
10136	13855	21	unpalatable	unpalatable	JJ
10136	13855	22	taste	taste	NN
10136	13855	23	.	.	.
10136	13856	1	According	accord	VBG
10136	13856	2	to	to	IN
10136	13856	3	Buffon	Buffon	NNP
10136	13856	4	,	,	,
10136	13856	5	it	-PRON-	PRP
10136	13856	6	is	be	VBZ
10136	13856	7	dark	dark	RB
10136	13856	8	-	-	HYPH
10136	13856	9	coloured	coloured	JJ
10136	13856	10	,	,	,
10136	13856	11	and	and	CC
10136	13856	12	somewhat	somewhat	RB
10136	13856	13	flavoured	flavour	VBN
10136	13856	14	like	like	IN
10136	13856	15	the	the	DT
10136	13856	16	hare	hare	NN
10136	13856	17	.	.	.
10136	13857	1	GROUSE	grouse	NN
10136	13857	2	SALAD	SALAD	NNP
10136	13857	3	.	.	.
10136	13858	1	(	(	-LRB-
10136	13858	2	_	_	NNP
10136	13858	3	Soyer	Soyer	NNP
10136	13858	4	's	's	POS
10136	13858	5	Recipe	Recipe	NNP
10136	13858	6	_	_	NNP
10136	13858	7	.	.	.
10136	13858	8	)	)	-RRB-
10136	13859	1	1026	1026	CD
10136	13859	2	.	.	.
10136	13860	1	INGREDIENTS.--8	ingredients.--8	CD
10136	13860	2	eggs	egg	NNS
10136	13860	3	,	,	,
10136	13860	4	butter	butter	NN
10136	13860	5	,	,	,
10136	13860	6	fresh	fresh	JJ
10136	13860	7	salad	salad	NN
10136	13860	8	,	,	,
10136	13860	9	1	1	CD
10136	13860	10	or	or	CC
10136	13860	11	2	2	CD
10136	13860	12	grouse	grouse	NN
10136	13860	13	;	;	,
10136	13860	14	for	for	IN
10136	13860	15	the	the	DT
10136	13860	16	sauce	sauce	NN
10136	13860	17	,	,	,
10136	13860	18	1	1	CD
10136	13860	19	teaspoonful	teaspoonful	NN
10136	13860	20	of	of	IN
10136	13860	21	minced	mince	VBN
10136	13860	22	shalot	shalot	NN
10136	13860	23	,	,	,
10136	13860	24	1	1	CD
10136	13860	25	teaspoonful	teaspoonful	NN
10136	13860	26	of	of	IN
10136	13860	27	pounded	pound	VBN
10136	13860	28	sugar	sugar	NN
10136	13860	29	,	,	,
10136	13860	30	the	the	DT
10136	13860	31	yolk	yolk	NNP
10136	13860	32	of	of	IN
10136	13860	33	1	1	CD
10136	13860	34	egg	egg	NN
10136	13860	35	,	,	,
10136	13860	36	1	1	CD
10136	13860	37	teaspoonful	teaspoonful	NN
10136	13860	38	of	of	IN
10136	13860	39	minced	mince	VBN
10136	13860	40	parsley	parsley	NNP
10136	13860	41	,	,	,
10136	13860	42	1/4	1/4	CD
10136	13860	43	oz	oz	IN
10136	13860	44	.	.	.
10136	13861	1	of	of	IN
10136	13861	2	salt	salt	NN
10136	13861	3	,	,	,
10136	13861	4	4	4	CD
10136	13861	5	tablespoonfuls	tablespoonful	NNS
10136	13861	6	of	of	IN
10136	13861	7	oil	oil	NN
10136	13861	8	,	,	,
10136	13861	9	2	2	CD
10136	13861	10	tablespoonfuls	tablespoonful	NNS
10136	13861	11	of	of	IN
10136	13861	12	Chili	Chili	NNP
10136	13861	13	vinegar	vinegar	NN
10136	13861	14	,	,	,
10136	13861	15	1	1	CD
10136	13861	16	gill	gill	NN
10136	13861	17	of	of	IN
10136	13861	18	cream	cream	NN
10136	13861	19	.	.	.
10136	13862	1	_	_	NNP
10136	13862	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	13862	3	the	the	DT
10136	13862	4	eggs	egg	NNS
10136	13862	5	hard	hard	RB
10136	13862	6	,	,	,
10136	13862	7	shell	shell	VB
10136	13862	8	them	-PRON-	PRP
10136	13862	9	,	,	,
10136	13862	10	throw	throw	VB
10136	13862	11	them	-PRON-	PRP
10136	13862	12	into	into	IN
10136	13862	13	cold	cold	JJ
10136	13862	14	water	water	NN
10136	13862	15	cut	cut	VBN
10136	13862	16	a	a	DT
10136	13862	17	thin	thin	JJ
10136	13862	18	slice	slice	NN
10136	13862	19	off	off	IN
10136	13862	20	the	the	DT
10136	13862	21	bottom	bottom	NN
10136	13862	22	to	to	TO
10136	13862	23	facilitate	facilitate	VB
10136	13862	24	the	the	DT
10136	13862	25	proper	proper	JJ
10136	13862	26	placing	placing	NN
10136	13862	27	of	of	IN
10136	13862	28	them	-PRON-	PRP
10136	13862	29	in	in	IN
10136	13862	30	the	the	DT
10136	13862	31	dish	dish	NN
10136	13862	32	,	,	,
10136	13862	33	cut	cut	VB
10136	13862	34	each	each	DT
10136	13862	35	one	one	NN
10136	13862	36	into	into	IN
10136	13862	37	four	four	CD
10136	13862	38	lengthwise	lengthwise	RB
10136	13862	39	,	,	,
10136	13862	40	and	and	CC
10136	13862	41	make	make	VB
10136	13862	42	a	a	DT
10136	13862	43	very	very	RB
10136	13862	44	thin	thin	JJ
10136	13862	45	flat	flat	JJ
10136	13862	46	border	border	NN
10136	13862	47	of	of	IN
10136	13862	48	butter	butter	NN
10136	13862	49	,	,	,
10136	13862	50	about	about	RB
10136	13862	51	one	one	CD
10136	13862	52	inch	inch	NN
10136	13862	53	from	from	IN
10136	13862	54	the	the	DT
10136	13862	55	edge	edge	NN
10136	13862	56	of	of	IN
10136	13862	57	the	the	DT
10136	13862	58	dish	dish	NN
10136	13862	59	the	the	DT
10136	13862	60	salad	salad	NN
10136	13862	61	is	be	VBZ
10136	13862	62	to	to	TO
10136	13862	63	be	be	VB
10136	13862	64	served	serve	VBN
10136	13862	65	on	on	IN
10136	13862	66	;	;	:
10136	13862	67	fix	fix	VB
10136	13862	68	the	the	DT
10136	13862	69	pieces	piece	NNS
10136	13862	70	of	of	IN
10136	13862	71	egg	egg	NN
10136	13862	72	upright	upright	RB
10136	13862	73	close	close	RB
10136	13862	74	to	to	IN
10136	13862	75	each	each	DT
10136	13862	76	other	other	JJ
10136	13862	77	,	,	,
10136	13862	78	the	the	DT
10136	13862	79	yolk	yolk	NN
10136	13862	80	outside	outside	RB
10136	13862	81	,	,	,
10136	13862	82	or	or	CC
10136	13862	83	the	the	DT
10136	13862	84	yolk	yolk	NNP
10136	13862	85	and	and	CC
10136	13862	86	white	white	NNP
10136	13862	87	alternately	alternately	RB
10136	13862	88	;	;	:
10136	13862	89	lay	lie	VBD
10136	13862	90	in	in	IN
10136	13862	91	the	the	DT
10136	13862	92	centre	centre	NN
10136	13862	93	a	a	DT
10136	13862	94	fresh	fresh	JJ
10136	13862	95	salad	salad	NN
10136	13862	96	of	of	IN
10136	13862	97	whatever	whatever	WDT
10136	13862	98	is	be	VBZ
10136	13862	99	in	in	IN
10136	13862	100	season	season	NN
10136	13862	101	,	,	,
10136	13862	102	and	and	CC
10136	13862	103	,	,	,
10136	13862	104	having	have	VBG
10136	13862	105	previously	previously	RB
10136	13862	106	roasted	roast	VBN
10136	13862	107	the	the	DT
10136	13862	108	grouse	grouse	NN
10136	13862	109	rather	rather	RB
10136	13862	110	underdone	underdone	NNP
10136	13862	111	,	,	,
10136	13862	112	cut	cut	VB
10136	13862	113	it	-PRON-	PRP
10136	13862	114	into	into	IN
10136	13862	115	eight	eight	CD
10136	13862	116	or	or	CC
10136	13862	117	ten	ten	CD
10136	13862	118	pieces	piece	NNS
10136	13862	119	,	,	,
10136	13862	120	and	and	CC
10136	13862	121	prepare	prepare	VB
10136	13862	122	the	the	DT
10136	13862	123	sauce	sauce	NN
10136	13862	124	as	as	IN
10136	13862	125	follows:--Put	follows:--Put	NNS
10136	13862	126	the	the	DT
10136	13862	127	shalots	shalot	NNS
10136	13862	128	into	into	IN
10136	13862	129	a	a	DT
10136	13862	130	basin	basin	NN
10136	13862	131	,	,	,
10136	13862	132	with	with	IN
10136	13862	133	the	the	DT
10136	13862	134	sugar	sugar	NN
10136	13862	135	,	,	,
10136	13862	136	the	the	DT
10136	13862	137	yolk	yolk	NNP
10136	13862	138	of	of	IN
10136	13862	139	an	an	DT
10136	13862	140	egg	egg	NN
10136	13862	141	,	,	,
10136	13862	142	the	the	DT
10136	13862	143	parsley	parsley	NN
10136	13862	144	,	,	,
10136	13862	145	and	and	CC
10136	13862	146	salt	salt	NN
10136	13862	147	,	,	,
10136	13862	148	and	and	CC
10136	13862	149	mix	mix	VB
10136	13862	150	in	in	RP
10136	13862	151	by	by	IN
10136	13862	152	degrees	degree	NNS
10136	13862	153	the	the	DT
10136	13862	154	oil	oil	NN
10136	13862	155	and	and	CC
10136	13862	156	vinegar	vinegar	NN
10136	13862	157	;	;	:
10136	13862	158	when	when	WRB
10136	13862	159	these	these	DT
10136	13862	160	ingredients	ingredient	NNS
10136	13862	161	are	be	VBP
10136	13862	162	well	well	RB
10136	13862	163	mixed	mixed	JJ
10136	13862	164	,	,	,
10136	13862	165	put	put	VBD
10136	13862	166	the	the	DT
10136	13862	167	sauce	sauce	NN
10136	13862	168	on	on	IN
10136	13862	169	ice	ice	NN
10136	13862	170	or	or	CC
10136	13862	171	in	in	IN
10136	13862	172	a	a	DT
10136	13862	173	cool	cool	JJ
10136	13862	174	place	place	NN
10136	13862	175	.	.	.
10136	13863	1	When	when	WRB
10136	13863	2	ready	ready	JJ
10136	13863	3	to	to	TO
10136	13863	4	serve	serve	VB
10136	13863	5	,	,	,
10136	13863	6	whip	whip	VB
10136	13863	7	the	the	DT
10136	13863	8	cream	cream	NN
10136	13863	9	rather	rather	RB
10136	13863	10	thick	thick	JJ
10136	13863	11	,	,	,
10136	13863	12	which	which	WDT
10136	13863	13	lightly	lightly	RB
10136	13863	14	mix	mix	VBP
10136	13863	15	with	with	IN
10136	13863	16	it	-PRON-	PRP
10136	13863	17	;	;	:
10136	13863	18	then	then	RB
10136	13863	19	lay	lie	VBD
10136	13863	20	the	the	DT
10136	13863	21	inferior	inferior	JJ
10136	13863	22	parts	part	NNS
10136	13863	23	of	of	IN
10136	13863	24	the	the	DT
10136	13863	25	grouse	grouse	NN
10136	13863	26	on	on	IN
10136	13863	27	the	the	DT
10136	13863	28	salad	salad	NN
10136	13863	29	,	,	,
10136	13863	30	sauce	sauce	VB
10136	13863	31	over	over	RP
10136	13863	32	so	so	IN
10136	13863	33	as	as	IN
10136	13863	34	to	to	TO
10136	13863	35	cover	cover	VB
10136	13863	36	each	each	DT
10136	13863	37	piece	piece	NN
10136	13863	38	,	,	,
10136	13863	39	then	then	RB
10136	13863	40	lay	lie	VBD
10136	13863	41	over	over	IN
10136	13863	42	the	the	DT
10136	13863	43	salad	salad	NN
10136	13863	44	and	and	CC
10136	13863	45	the	the	DT
10136	13863	46	remainder	remainder	NN
10136	13863	47	of	of	IN
10136	13863	48	the	the	DT
10136	13863	49	grouse	grouse	NN
10136	13863	50	,	,	,
10136	13863	51	pour	pour	VB
10136	13863	52	the	the	DT
10136	13863	53	rest	rest	NN
10136	13863	54	of	of	IN
10136	13863	55	the	the	DT
10136	13863	56	sauce	sauce	NN
10136	13863	57	over	over	RB
10136	13863	58	,	,	,
10136	13863	59	and	and	CC
10136	13863	60	serve	serve	VB
10136	13863	61	.	.	.
10136	13864	1	The	the	DT
10136	13864	2	eggs	egg	NNS
10136	13864	3	may	may	MD
10136	13864	4	be	be	VB
10136	13864	5	ornamented	ornament	VBN
10136	13864	6	with	with	IN
10136	13864	7	a	a	DT
10136	13864	8	little	little	JJ
10136	13864	9	dot	dot	NN
10136	13864	10	of	of	IN
10136	13864	11	radishes	radish	NNS
10136	13864	12	or	or	CC
10136	13864	13	beetroot	beetroot	NN
10136	13864	14	on	on	IN
10136	13864	15	the	the	DT
10136	13864	16	point	point	NN
10136	13864	17	.	.	.
10136	13865	1	Anchovy	anchovy	JJ
10136	13865	2	and	and	CC
10136	13865	3	gherkin	gherkin	NN
10136	13865	4	,	,	,
10136	13865	5	cut	cut	VBN
10136	13865	6	into	into	IN
10136	13865	7	small	small	JJ
10136	13865	8	diamonds	diamond	NNS
10136	13865	9	,	,	,
10136	13865	10	may	may	MD
10136	13865	11	be	be	VB
10136	13865	12	placed	place	VBN
10136	13865	13	between	between	IN
10136	13865	14	,	,	,
10136	13865	15	or	or	CC
10136	13865	16	cut	cut	VB
10136	13865	17	gherkins	gherkin	NNS
10136	13865	18	in	in	IN
10136	13865	19	slices	slice	NNS
10136	13865	20	,	,	,
10136	13865	21	and	and	CC
10136	13865	22	a	a	DT
10136	13865	23	border	border	NN
10136	13865	24	of	of	IN
10136	13865	25	them	-PRON-	PRP
10136	13865	26	laid	lay	VBN
10136	13865	27	round	round	RB
10136	13865	28	.	.	.
10136	13866	1	Tarragon	Tarragon	NNP
10136	13866	2	or	or	CC
10136	13866	3	chervil	chervil	NN
10136	13866	4	-	-	HYPH
10136	13866	5	leaves	leave	NNS
10136	13866	6	are	be	VBP
10136	13866	7	also	also	RB
10136	13866	8	a	a	DT
10136	13866	9	pretty	pretty	JJ
10136	13866	10	addition	addition	NN
10136	13866	11	.	.	.
10136	13867	1	The	the	DT
10136	13867	2	remains	remain	NNS
10136	13867	3	of	of	IN
10136	13867	4	cold	cold	JJ
10136	13867	5	black	black	JJ
10136	13867	6	-	-	HYPH
10136	13867	7	game	game	NN
10136	13867	8	,	,	,
10136	13867	9	pheasant	pheasant	NN
10136	13867	10	,	,	,
10136	13867	11	or	or	CC
10136	13867	12	partridge	partridge	NN
10136	13867	13	may	may	MD
10136	13867	14	be	be	VB
10136	13867	15	used	use	VBN
10136	13867	16	in	in	IN
10136	13867	17	the	the	DT
10136	13867	18	above	above	JJ
10136	13867	19	manner	manner	NN
10136	13867	20	,	,	,
10136	13867	21	and	and	CC
10136	13867	22	will	will	MD
10136	13867	23	make	make	VB
10136	13867	24	a	a	DT
10136	13867	25	very	very	RB
10136	13867	26	delicate	delicate	JJ
10136	13867	27	dish	dish	NN
10136	13867	28	.	.	.
10136	13868	1	_	_	NNP
10136	13868	2	Average	average	JJ
10136	13868	3	cost	cost	NN
10136	13868	4	_	_	NNP
10136	13868	5	,	,	,
10136	13868	6	2s	2s	CD
10136	13868	7	.	.	.
10136	13869	1	6d	6d	NNP
10136	13869	2	.	.	.
10136	13870	1	_	_	NNP
10136	13870	2	Seasonable	Seasonable	NNP
10136	13870	3	_	_	NNP
10136	13870	4	from	from	IN
10136	13870	5	the	the	DT
10136	13870	6	12th	12th	NN
10136	13870	7	of	of	IN
10136	13870	8	August	August	NNP
10136	13870	9	to	to	IN
10136	13870	10	the	the	DT
10136	13870	11	beginning	beginning	NN
10136	13870	12	of	of	IN
10136	13870	13	December	December	NNP
10136	13870	14	.	.	.
10136	13871	1	[	[	-LRB-
10136	13871	2	Illustration	illustration	NN
10136	13871	3	:	:	:
10136	13871	4	THE	the	DT
10136	13871	5	CAPERCALZIE	CAPERCALZIE	NNP
10136	13871	6	.	.	.
10136	13871	7	]	]	-RRB-
10136	13872	1	THE	the	DT
10136	13872	2	CAPERCALZIE.--This	CAPERCALZIE.--This	NNP
10136	13872	3	bird	bird	NN
10136	13872	4	was	be	VBD
10136	13872	5	to	to	TO
10136	13872	6	be	be	VB
10136	13872	7	met	meet	VBN
10136	13872	8	with	with	IN
10136	13872	9	formerly	formerly	RB
10136	13872	10	both	both	DT
10136	13872	11	in	in	IN
10136	13872	12	Ireland	Ireland	NNP
10136	13872	13	and	and	CC
10136	13872	14	Scotland	Scotland	NNP
10136	13872	15	,	,	,
10136	13872	16	but	but	CC
10136	13872	17	is	be	VBZ
10136	13872	18	now	now	RB
10136	13872	19	extinct	extinct	JJ
10136	13872	20	.	.	.
10136	13873	1	The	the	DT
10136	13873	2	male	male	NN
10136	13873	3	lives	life	NNS
10136	13873	4	separate	separate	JJ
10136	13873	5	from	from	IN
10136	13873	6	the	the	DT
10136	13873	7	females	female	NNS
10136	13873	8	,	,	,
10136	13873	9	except	except	IN
10136	13873	10	in	in	IN
10136	13873	11	the	the	DT
10136	13873	12	breeding	breeding	NN
10136	13873	13	season	season	NN
10136	13873	14	.	.	.
10136	13874	1	Its	-PRON-	PRP$
10136	13874	2	manners	manner	NNS
10136	13874	3	and	and	CC
10136	13874	4	habits	habit	NNS
10136	13874	5	are	be	VBP
10136	13874	6	very	very	RB
10136	13874	7	like	like	IN
10136	13874	8	those	those	DT
10136	13874	9	of	of	IN
10136	13874	10	black	black	JJ
10136	13874	11	grouse	grouse	NN
10136	13874	12	,	,	,
10136	13874	13	except	except	IN
10136	13874	14	that	that	IN
10136	13874	15	it	-PRON-	PRP
10136	13874	16	seems	seem	VBZ
10136	13874	17	to	to	TO
10136	13874	18	be	be	VB
10136	13874	19	wholly	wholly	RB
10136	13874	20	confined	confine	VBN
10136	13874	21	to	to	IN
10136	13874	22	forests	forest	NNS
10136	13874	23	of	of	IN
10136	13874	24	pine	pine	NN
10136	13874	25	,	,	,
10136	13874	26	on	on	IN
10136	13874	27	the	the	DT
10136	13874	28	tender	tender	NN
10136	13874	29	shoots	shoot	NNS
10136	13874	30	of	of	IN
10136	13874	31	which	which	WDT
10136	13874	32	it	-PRON-	PRP
10136	13874	33	feeds	feed	VBZ
10136	13874	34	.	.	.
10136	13875	1	It	-PRON-	PRP
10136	13875	2	is	be	VBZ
10136	13875	3	by	by	IN
10136	13875	4	no	no	DT
10136	13875	5	means	means	NN
10136	13875	6	uncommon	uncommon	JJ
10136	13875	7	in	in	IN
10136	13875	8	the	the	DT
10136	13875	9	woods	wood	NNS
10136	13875	10	of	of	IN
10136	13875	11	Norway	Norway	NNP
10136	13875	12	,	,	,
10136	13875	13	whence	whence	NN
10136	13875	14	we	-PRON-	PRP
10136	13875	15	received	receive	VBD
10136	13875	16	it	-PRON-	PRP
10136	13875	17	.	.	.
10136	13876	1	It	-PRON-	PRP
10136	13876	2	is	be	VBZ
10136	13876	3	also	also	RB
10136	13876	4	found	find	VBN
10136	13876	5	abundant	abundant	JJ
10136	13876	6	in	in	IN
10136	13876	7	Russia	Russia	NNP
10136	13876	8	,	,	,
10136	13876	9	Siberia	Siberia	NNP
10136	13876	10	,	,	,
10136	13876	11	Italy	Italy	NNP
10136	13876	12	,	,	,
10136	13876	13	and	and	CC
10136	13876	14	in	in	IN
10136	13876	15	some	some	DT
10136	13876	16	portions	portion	NNS
10136	13876	17	of	of	IN
10136	13876	18	the	the	DT
10136	13876	19	Alps	Alps	NNPS
10136	13876	20	.	.	.
10136	13877	1	It	-PRON-	PRP
10136	13877	2	was	be	VBD
10136	13877	3	,	,	,
10136	13877	4	in	in	IN
10136	13877	5	1760	1760	CD
10136	13877	6	,	,	,
10136	13877	7	last	last	RB
10136	13877	8	seen	see	VBN
10136	13877	9	in	in	IN
10136	13877	10	Scotland	Scotland	NNP
10136	13877	11	,	,	,
10136	13877	12	in	in	IN
10136	13877	13	the	the	DT
10136	13877	14	woods	wood	NNS
10136	13877	15	of	of	IN
10136	13877	16	Strathglass	Strathglass	NNP
10136	13877	17	.	.	.
10136	13878	1	Recent	recent	JJ
10136	13878	2	attempts	attempt	NNS
10136	13878	3	have	have	VBP
10136	13878	4	been	be	VBN
10136	13878	5	made	make	VBN
10136	13878	6	to	to	TO
10136	13878	7	re	re	VB
10136	13878	8	-	-	VB
10136	13878	9	introduce	introduce	VB
10136	13878	10	it	-PRON-	PRP
10136	13878	11	into	into	IN
10136	13878	12	that	that	DT
10136	13878	13	country	country	NN
10136	13878	14	,	,	,
10136	13878	15	but	but	CC
10136	13878	16	without	without	IN
10136	13878	17	success	success	NN
10136	13878	18	;	;	:
10136	13878	19	principally	principally	RB
10136	13878	20	owing	owe	VBG
10136	13878	21	,	,	,
10136	13878	22	as	as	IN
10136	13878	23	we	-PRON-	PRP
10136	13878	24	should	should	MD
10136	13878	25	imagine	imagine	VB
10136	13878	26	,	,	,
10136	13878	27	to	to	IN
10136	13878	28	the	the	DT
10136	13878	29	want	want	NN
10136	13878	30	of	of	IN
10136	13878	31	sufficient	sufficient	JJ
10136	13878	32	food	food	NN
10136	13878	33	suitable	suitable	JJ
10136	13878	34	for	for	IN
10136	13878	35	its	-PRON-	PRP$
10136	13878	36	sustenance	sustenance	NN
10136	13878	37	.	.	.
10136	13879	1	GROUSE.--Under	GROUSE.--Under	NNP
10136	13879	2	this	this	DT
10136	13879	3	general	general	JJ
10136	13879	4	term	term	NN
10136	13879	5	are	be	VBP
10136	13879	6	included	include	VBN
10136	13879	7	several	several	JJ
10136	13879	8	species	specie	NNS
10136	13879	9	of	of	IN
10136	13879	10	game	game	NN
10136	13879	11	birds	bird	NNS
10136	13879	12	,	,	,
10136	13879	13	called	call	VBD
10136	13879	14	black	black	JJ
10136	13879	15	,	,	,
10136	13879	16	red	red	JJ
10136	13879	17	,	,	,
10136	13879	18	woodland	woodland	JJ
10136	13879	19	,	,	,
10136	13879	20	and	and	CC
10136	13879	21	white	white	JJ
10136	13879	22	grouse	grouse	NN
10136	13879	23	.	.	.
10136	13880	1	The	the	DT
10136	13880	2	black	black	NN
10136	13880	3	is	be	VBZ
10136	13880	4	larger	large	JJR
10136	13880	5	than	than	IN
10136	13880	6	the	the	DT
10136	13880	7	red	red	NN
10136	13880	8	(	(	-LRB-
10136	13880	9	see	see	VB
10136	13880	10	No	no	UH
10136	13880	11	.	.	.
10136	13881	1	1025	1025	CD
10136	13881	2	)	)	-RRB-
10136	13881	3	,	,	,
10136	13881	4	and	and	CC
10136	13881	5	is	be	VBZ
10136	13881	6	not	not	RB
10136	13881	7	so	so	RB
10136	13881	8	common	common	JJ
10136	13881	9	,	,	,
10136	13881	10	and	and	CC
10136	13881	11	therefore	therefore	RB
10136	13881	12	held	hold	VBN
10136	13881	13	in	in	IN
10136	13881	14	higher	high	JJR
10136	13881	15	estimation	estimation	NN
10136	13881	16	.	.	.
10136	13882	1	The	the	DT
10136	13882	2	red	red	NN
10136	13882	3	,	,	,
10136	13882	4	however	however	RB
10136	13882	5	,	,	,
10136	13882	6	is	be	VBZ
10136	13882	7	a	a	DT
10136	13882	8	bird	bird	NN
10136	13882	9	of	of	IN
10136	13882	10	exquisite	exquisite	JJ
10136	13882	11	flavour	flavour	NN
10136	13882	12	,	,	,
10136	13882	13	and	and	CC
10136	13882	14	is	be	VBZ
10136	13882	15	a	a	DT
10136	13882	16	native	native	NN
10136	13882	17	of	of	IN
10136	13882	18	the	the	DT
10136	13882	19	mountainous	mountainous	JJ
10136	13882	20	districts	district	NNS
10136	13882	21	of	of	IN
10136	13882	22	Scotland	Scotland	NNP
10136	13882	23	and	and	CC
10136	13882	24	the	the	DT
10136	13882	25	north	north	NN
10136	13882	26	of	of	IN
10136	13882	27	England	England	NNP
10136	13882	28	.	.	.
10136	13883	1	It	-PRON-	PRP
10136	13883	2	feeds	feed	VBZ
10136	13883	3	on	on	IN
10136	13883	4	the	the	DT
10136	13883	5	tops	top	NNS
10136	13883	6	of	of	IN
10136	13883	7	the	the	DT
10136	13883	8	heath	heath	NN
10136	13883	9	and	and	CC
10136	13883	10	the	the	DT
10136	13883	11	berries	berry	NNS
10136	13883	12	that	that	WDT
10136	13883	13	grow	grow	VBP
10136	13883	14	amongst	amongst	IN
10136	13883	15	them	-PRON-	PRP
10136	13883	16	:	:	:
10136	13883	17	its	-PRON-	PRP$
10136	13883	18	colour	colour	NN
10136	13883	19	is	be	VBZ
10136	13883	20	a	a	DT
10136	13883	21	rich	rich	JJ
10136	13883	22	chestnut	chestnut	NN
10136	13883	23	,	,	,
10136	13883	24	striped	stripe	VBN
10136	13883	25	with	with	IN
10136	13883	26	black	black	JJ
10136	13883	27	.	.	.
10136	13884	1	The	the	DT
10136	13884	2	woodland	woodland	JJ
10136	13884	3	,	,	,
10136	13884	4	or	or	CC
10136	13884	5	cock	cock	NN
10136	13884	6	of	of	IN
10136	13884	7	the	the	DT
10136	13884	8	wood	wood	NN
10136	13884	9	,	,	,
10136	13884	10	is	be	VBZ
10136	13884	11	the	the	DT
10136	13884	12	largest	large	JJS
10136	13884	13	among	among	IN
10136	13884	14	the	the	DT
10136	13884	15	bird	bird	NN
10136	13884	16	tribes	tribe	NNS
10136	13884	17	which	which	WDT
10136	13884	18	pass	pass	VBP
10136	13884	19	under	under	IN
10136	13884	20	the	the	DT
10136	13884	21	denomination	denomination	NN
10136	13884	22	of	of	IN
10136	13884	23	game	game	NN
10136	13884	24	.	.	.
10136	13885	1	It	-PRON-	PRP
10136	13885	2	is	be	VBZ
10136	13885	3	smaller	small	JJR
10136	13885	4	than	than	IN
10136	13885	5	the	the	DT
10136	13885	6	turkey	turkey	NN
10136	13885	7	,	,	,
10136	13885	8	and	and	CC
10136	13885	9	was	be	VBD
10136	13885	10	originally	originally	RB
10136	13885	11	common	common	JJ
10136	13885	12	in	in	IN
10136	13885	13	our	-PRON-	PRP$
10136	13885	14	mountains	mountain	NNS
10136	13885	15	;	;	:
10136	13885	16	but	but	CC
10136	13885	17	it	-PRON-	PRP
10136	13885	18	is	be	VBZ
10136	13885	19	now	now	RB
10136	13885	20	to	to	TO
10136	13885	21	be	be	VB
10136	13885	22	found	find	VBN
10136	13885	23	only	only	RB
10136	13885	24	in	in	IN
10136	13885	25	the	the	DT
10136	13885	26	mountains	mountain	NNS
10136	13885	27	of	of	IN
10136	13885	28	Scotland	Scotland	NNP
10136	13885	29	,	,	,
10136	13885	30	though	though	IN
10136	13885	31	it	-PRON-	PRP
10136	13885	32	still	still	RB
10136	13885	33	abounds	abound	VBZ
10136	13885	34	in	in	IN
10136	13885	35	the	the	DT
10136	13885	36	north	north	NN
10136	13885	37	of	of	IN
10136	13885	38	Europe	Europe	NNP
10136	13885	39	,	,	,
10136	13885	40	Germany	Germany	NNP
10136	13885	41	,	,	,
10136	13885	42	and	and	CC
10136	13885	43	in	in	IN
10136	13885	44	the	the	DT
10136	13885	45	Alps	Alps	NNPS
10136	13885	46	.	.	.
10136	13886	1	It	-PRON-	PRP
10136	13886	2	is	be	VBZ
10136	13886	3	esteemed	esteem	VBN
10136	13886	4	as	as	IN
10136	13886	5	delicious	delicious	JJ
10136	13886	6	eating	eating	NN
10136	13886	7	,	,	,
10136	13886	8	and	and	CC
10136	13886	9	its	-PRON-	PRP$
10136	13886	10	plumage	plumage	NN
10136	13886	11	is	be	VBZ
10136	13886	12	extremely	extremely	RB
10136	13886	13	beautiful	beautiful	JJ
10136	13886	14	.	.	.
10136	13887	1	The	the	DT
10136	13887	2	white	white	JJ
10136	13887	3	grouse	grouse	NN
10136	13887	4	,	,	,
10136	13887	5	or	or	CC
10136	13887	6	ptarmigan	ptarmigan	NNP
10136	13887	7	,	,	,
10136	13887	8	is	be	VBZ
10136	13887	9	not	not	RB
10136	13887	10	a	a	DT
10136	13887	11	plentiful	plentiful	JJ
10136	13887	12	bird	bird	NN
10136	13887	13	in	in	IN
10136	13887	14	Britain	Britain	NNP
10136	13887	15	;	;	:
10136	13887	16	but	but	CC
10136	13887	17	it	-PRON-	PRP
10136	13887	18	is	be	VBZ
10136	13887	19	still	still	RB
10136	13887	20	found	find	VBN
10136	13887	21	in	in	IN
10136	13887	22	the	the	DT
10136	13887	23	islands	island	NNS
10136	13887	24	,	,	,
10136	13887	25	and	and	CC
10136	13887	26	weighs	weigh	VBZ
10136	13887	27	about	about	IN
10136	13887	28	half	half	PDT
10136	13887	29	a	a	DT
10136	13887	30	pound	pound	NN
10136	13887	31	.	.	.
10136	13888	1	The	the	DT
10136	13888	2	London	London	NNP
10136	13888	3	market	market	NN
10136	13888	4	is	be	VBZ
10136	13888	5	supplied	supply	VBN
10136	13888	6	by	by	IN
10136	13888	7	Norway	Norway	NNP
10136	13888	8	and	and	CC
10136	13888	9	Scotland	Scotland	NNP
10136	13888	10	;	;	:
10136	13888	11	those	those	DT
10136	13888	12	from	from	IN
10136	13888	13	the	the	DT
10136	13888	14	former	former	JJ
10136	13888	15	country	country	NN
10136	13888	16	being	be	VBG
10136	13888	17	esteemed	esteem	VBN
10136	13888	18	the	the	DT
10136	13888	19	best	good	JJS
10136	13888	20	.	.	.
10136	13889	1	When	when	WRB
10136	13889	2	young	young	JJ
10136	13889	3	,	,	,
10136	13889	4	it	-PRON-	PRP
10136	13889	5	is	be	VBZ
10136	13889	6	held	hold	VBN
10136	13889	7	in	in	IN
10136	13889	8	high	high	JJ
10136	13889	9	estimation	estimation	NN
10136	13889	10	,	,	,
10136	13889	11	being	be	VBG
10136	13889	12	considered	consider	VBN
10136	13889	13	as	as	RB
10136	13889	14	little	little	JJ
10136	13889	15	different	different	JJ
10136	13889	16	from	from	IN
10136	13889	17	common	common	JJ
10136	13889	18	grouse	grouse	NN
10136	13889	19	.	.	.
10136	13890	1	ROAST	ROAST	NNP
10136	13890	2	HARE	HARE	NNP
10136	13890	3	.	.	.
10136	13891	1	1027	1027	CD
10136	13891	2	.	.	.
10136	13892	1	INGREDIENTS.--Hare	ingredients.--hare	VB
10136	13892	2	,	,	,
10136	13892	3	forcemeat	forcemeat	VB
10136	13892	4	No	no	NN
10136	13892	5	.	.	.
10136	13893	1	417	417	CD
10136	13893	2	,	,	,
10136	13893	3	a	a	DT
10136	13893	4	little	little	JJ
10136	13893	5	milk	milk	NN
10136	13893	6	,	,	,
10136	13893	7	butter	butter	NN
10136	13893	8	.	.	.
10136	13894	1	_	_	NNP
10136	13894	2	Choosing	Choosing	NNP
10136	13894	3	and	and	CC
10136	13894	4	Trussing_.--Choose	trussing_.--choose	VB
10136	13894	5	a	a	DT
10136	13894	6	young	young	JJ
10136	13894	7	hare	hare	NN
10136	13894	8	;	;	:
10136	13894	9	which	which	WDT
10136	13894	10	may	may	MD
10136	13894	11	be	be	VB
10136	13894	12	known	know	VBN
10136	13894	13	by	by	IN
10136	13894	14	its	-PRON-	PRP$
10136	13894	15	smooth	smooth	JJ
10136	13894	16	and	and	CC
10136	13894	17	sharp	sharp	JJ
10136	13894	18	claws	claws	NN
10136	13894	19	,	,	,
10136	13894	20	and	and	CC
10136	13894	21	by	by	IN
10136	13894	22	the	the	DT
10136	13894	23	cleft	cleft	NNS
10136	13894	24	in	in	IN
10136	13894	25	the	the	DT
10136	13894	26	lip	lip	NN
10136	13894	27	not	not	RB
10136	13894	28	being	be	VBG
10136	13894	29	much	much	JJ
10136	13894	30	spread	spread	NN
10136	13894	31	.	.	.
10136	13895	1	To	to	TO
10136	13895	2	be	be	VB
10136	13895	3	eaten	eat	VBN
10136	13895	4	in	in	IN
10136	13895	5	perfection	perfection	NN
10136	13895	6	,	,	,
10136	13895	7	it	-PRON-	PRP
10136	13895	8	must	must	MD
10136	13895	9	hang	hang	VB
10136	13895	10	for	for	IN
10136	13895	11	some	some	DT
10136	13895	12	time	time	NN
10136	13895	13	;	;	:
10136	13895	14	and	and	CC
10136	13895	15	,	,	,
10136	13895	16	if	if	IN
10136	13895	17	properly	properly	RB
10136	13895	18	taken	take	VBN
10136	13895	19	care	care	NN
10136	13895	20	of	of	IN
10136	13895	21	,	,	,
10136	13895	22	it	-PRON-	PRP
10136	13895	23	may	may	MD
10136	13895	24	be	be	VB
10136	13895	25	kept	keep	VBN
10136	13895	26	for	for	IN
10136	13895	27	several	several	JJ
10136	13895	28	days	day	NNS
10136	13895	29	.	.	.
10136	13896	1	It	-PRON-	PRP
10136	13896	2	is	be	VBZ
10136	13896	3	better	well	JJR
10136	13896	4	to	to	TO
10136	13896	5	hang	hang	VB
10136	13896	6	without	without	IN
10136	13896	7	being	be	VBG
10136	13896	8	paunched	paunche	VBN
10136	13896	9	;	;	:
10136	13896	10	but	but	CC
10136	13896	11	should	should	MD
10136	13896	12	it	-PRON-	PRP
10136	13896	13	be	be	VB
10136	13896	14	previously	previously	RB
10136	13896	15	emptied	empty	VBN
10136	13896	16	,	,	,
10136	13896	17	wipe	wipe	VB
10136	13896	18	the	the	DT
10136	13896	19	inside	inside	NN
10136	13896	20	every	every	DT
10136	13896	21	day	day	NN
10136	13896	22	,	,	,
10136	13896	23	and	and	CC
10136	13896	24	sprinkle	sprinkle	VB
10136	13896	25	over	over	IN
10136	13896	26	it	-PRON-	PRP
10136	13896	27	a	a	DT
10136	13896	28	little	little	JJ
10136	13896	29	pepper	pepper	NN
10136	13896	30	and	and	CC
10136	13896	31	ginger	ginger	NN
10136	13896	32	,	,	,
10136	13896	33	to	to	TO
10136	13896	34	prevent	prevent	VB
10136	13896	35	the	the	DT
10136	13896	36	musty	musty	JJ
10136	13896	37	taste	taste	NN
10136	13896	38	which	which	WDT
10136	13896	39	long	long	RB
10136	13896	40	keeping	keeping	NN
10136	13896	41	in	in	IN
10136	13896	42	the	the	DT
10136	13896	43	damp	damp	JJ
10136	13896	44	occasions	occasion	NNS
10136	13896	45	,	,	,
10136	13896	46	and	and	CC
10136	13896	47	which	which	WDT
10136	13896	48	also	also	RB
10136	13896	49	affects	affect	VBZ
10136	13896	50	the	the	DT
10136	13896	51	stuffing	stuffing	NN
10136	13896	52	.	.	.
10136	13897	1	After	after	IN
10136	13897	2	it	-PRON-	PRP
10136	13897	3	is	be	VBZ
10136	13897	4	skinned	skin	VBN
10136	13897	5	,	,	,
10136	13897	6	wash	wash	VB
10136	13897	7	it	-PRON-	PRP
10136	13897	8	well	well	RB
10136	13897	9	,	,	,
10136	13897	10	and	and	CC
10136	13897	11	soak	soak	VB
10136	13897	12	for	for	IN
10136	13897	13	an	an	DT
10136	13897	14	hour	hour	NN
10136	13897	15	in	in	IN
10136	13897	16	warm	warm	JJ
10136	13897	17	water	water	NN
10136	13897	18	to	to	TO
10136	13897	19	draw	draw	VB
10136	13897	20	out	out	RP
10136	13897	21	the	the	DT
10136	13897	22	blood	blood	NN
10136	13897	23	;	;	:
10136	13897	24	if	if	IN
10136	13897	25	old	old	JJ
10136	13897	26	,	,	,
10136	13897	27	let	let	VB
10136	13897	28	it	-PRON-	PRP
10136	13897	29	lie	lie	VB
10136	13897	30	in	in	IN
10136	13897	31	vinegar	vinegar	NN
10136	13897	32	for	for	IN
10136	13897	33	a	a	DT
10136	13897	34	short	short	JJ
10136	13897	35	time	time	NN
10136	13897	36	,	,	,
10136	13897	37	but	but	CC
10136	13897	38	wash	wash	VB
10136	13897	39	it	-PRON-	PRP
10136	13897	40	well	well	RB
10136	13897	41	afterwards	afterwards	RB
10136	13897	42	in	in	IN
10136	13897	43	several	several	JJ
10136	13897	44	waters	water	NNS
10136	13897	45	.	.	.
10136	13898	1	Make	make	VB
10136	13898	2	a	a	DT
10136	13898	3	forcemeat	forcemeat	NN
10136	13898	4	by	by	IN
10136	13898	5	recipe	recipe	NN
10136	13898	6	No	no	NN
10136	13898	7	.	.	.
10136	13899	1	417	417	CD
10136	13899	2	,	,	,
10136	13899	3	wipe	wipe	VB
10136	13899	4	the	the	DT
10136	13899	5	hare	hare	NN
10136	13899	6	dry	dry	JJ
10136	13899	7	,	,	,
10136	13899	8	fill	fill	VB
10136	13899	9	the	the	DT
10136	13899	10	belly	belly	NN
10136	13899	11	with	with	IN
10136	13899	12	it	-PRON-	PRP
10136	13899	13	,	,	,
10136	13899	14	and	and	CC
10136	13899	15	sew	sew	VB
10136	13899	16	it	-PRON-	PRP
10136	13899	17	up	up	RP
10136	13899	18	.	.	.
10136	13900	1	Bring	bring	VB
10136	13900	2	the	the	DT
10136	13900	3	hind	hind	NN
10136	13900	4	and	and	CC
10136	13900	5	fore	fore	NN
10136	13900	6	legs	leg	NNS
10136	13900	7	close	close	JJ
10136	13900	8	to	to	IN
10136	13900	9	the	the	DT
10136	13900	10	body	body	NN
10136	13900	11	towards	towards	IN
10136	13900	12	the	the	DT
10136	13900	13	head	head	NN
10136	13900	14	,	,	,
10136	13900	15	run	run	VB
10136	13900	16	a	a	DT
10136	13900	17	skewer	skewer	NN
10136	13900	18	through	through	IN
10136	13900	19	each	each	DT
10136	13900	20	,	,	,
10136	13900	21	fix	fix	VB
10136	13900	22	the	the	DT
10136	13900	23	head	head	NN
10136	13900	24	between	between	IN
10136	13900	25	the	the	DT
10136	13900	26	shoulders	shoulder	NNS
10136	13900	27	by	by	IN
10136	13900	28	means	mean	NNS
10136	13900	29	of	of	IN
10136	13900	30	another	another	DT
10136	13900	31	skewer	skewer	NN
10136	13900	32	,	,	,
10136	13900	33	and	and	CC
10136	13900	34	be	be	VB
10136	13900	35	careful	careful	JJ
10136	13900	36	to	to	TO
10136	13900	37	leave	leave	VB
10136	13900	38	the	the	DT
10136	13900	39	ears	ear	NNS
10136	13900	40	on	on	RP
10136	13900	41	.	.	.
10136	13901	1	Pat	pat	VB
10136	13901	2	a	a	DT
10136	13901	3	string	string	NN
10136	13901	4	round	round	IN
10136	13901	5	the	the	DT
10136	13901	6	body	body	NN
10136	13901	7	from	from	IN
10136	13901	8	skewer	skewer	NN
10136	13901	9	to	to	IN
10136	13901	10	skewer	skewer	JJR
10136	13901	11	,	,	,
10136	13901	12	and	and	CC
10136	13901	13	tie	tie	VB
10136	13901	14	it	-PRON-	PRP
10136	13901	15	above	above	IN
10136	13901	16	the	the	DT
10136	13901	17	back	back	NN
10136	13901	18	.	.	.
10136	13902	1	[	[	-LRB-
10136	13902	2	Illustration	illustration	NN
10136	13902	3	:	:	:
10136	13902	4	ROAST	ROAST	NNP
10136	13902	5	HARE	HARE	NNP
10136	13902	6	.	.	.
10136	13902	7	]	]	-RRB-
10136	13903	1	_	_	NNP
10136	13903	2	Mode_.--The	Mode_.--The	NNP
10136	13903	3	hare	hare	NN
10136	13903	4	should	should	MD
10136	13903	5	be	be	VB
10136	13903	6	kept	keep	VBN
10136	13903	7	at	at	IN
10136	13903	8	a	a	DT
10136	13903	9	distance	distance	NN
10136	13903	10	from	from	IN
10136	13903	11	the	the	DT
10136	13903	12	fire	fire	NN
10136	13903	13	when	when	WRB
10136	13903	14	it	-PRON-	PRP
10136	13903	15	is	be	VBZ
10136	13903	16	first	first	RB
10136	13903	17	laid	lay	VBN
10136	13903	18	down	down	RP
10136	13903	19	,	,	,
10136	13903	20	or	or	CC
10136	13903	21	the	the	DT
10136	13903	22	outside	outside	NN
10136	13903	23	will	will	MD
10136	13903	24	become	become	VB
10136	13903	25	dry	dry	JJ
10136	13903	26	and	and	CC
10136	13903	27	hard	hard	RB
10136	13903	28	before	before	IN
10136	13903	29	the	the	DT
10136	13903	30	inside	inside	NN
10136	13903	31	is	be	VBZ
10136	13903	32	done	do	VBN
10136	13903	33	.	.	.
10136	13904	1	Baste	baste	IN
10136	13904	2	it	-PRON-	PRP
10136	13904	3	well	well	RB
10136	13904	4	with	with	IN
10136	13904	5	milk	milk	NN
10136	13904	6	for	for	IN
10136	13904	7	a	a	DT
10136	13904	8	short	short	JJ
10136	13904	9	time	time	NN
10136	13904	10	,	,	,
10136	13904	11	and	and	CC
10136	13904	12	afterwards	afterwards	RB
10136	13904	13	with	with	IN
10136	13904	14	butter	butter	NN
10136	13904	15	;	;	:
10136	13904	16	and	and	CC
10136	13904	17	particular	particular	JJ
10136	13904	18	attention	attention	NN
10136	13904	19	must	must	MD
10136	13904	20	be	be	VB
10136	13904	21	paid	pay	VBN
10136	13904	22	to	to	IN
10136	13904	23	the	the	DT
10136	13904	24	basting	basting	NN
10136	13904	25	,	,	,
10136	13904	26	so	so	IN
10136	13904	27	as	as	IN
10136	13904	28	to	to	TO
10136	13904	29	preserve	preserve	VB
10136	13904	30	the	the	DT
10136	13904	31	meat	meat	NN
10136	13904	32	on	on	IN
10136	13904	33	the	the	DT
10136	13904	34	back	back	NN
10136	13904	35	juicy	juicy	JJ
10136	13904	36	and	and	CC
10136	13904	37	nutritive	nutritive	JJ
10136	13904	38	.	.	.
10136	13905	1	When	when	WRB
10136	13905	2	it	-PRON-	PRP
10136	13905	3	is	be	VBZ
10136	13905	4	almost	almost	RB
10136	13905	5	roasted	roasted	JJ
10136	13905	6	enough	enough	RB
10136	13905	7	,	,	,
10136	13905	8	flour	flour	VB
10136	13905	9	the	the	DT
10136	13905	10	hare	hare	NN
10136	13905	11	,	,	,
10136	13905	12	and	and	CC
10136	13905	13	baste	baste	NNP
10136	13905	14	well	well	RB
10136	13905	15	with	with	IN
10136	13905	16	butter	butter	NN
10136	13905	17	.	.	.
10136	13906	1	When	when	WRB
10136	13906	2	nicely	nicely	RB
10136	13906	3	frothed	frothed	JJ
10136	13906	4	,	,	,
10136	13906	5	dish	dish	VB
10136	13906	6	it	-PRON-	PRP
10136	13906	7	,	,	,
10136	13906	8	remove	remove	VB
10136	13906	9	the	the	DT
10136	13906	10	skewers	skewer	NNS
10136	13906	11	,	,	,
10136	13906	12	and	and	CC
10136	13906	13	send	send	VB
10136	13906	14	it	-PRON-	PRP
10136	13906	15	to	to	TO
10136	13906	16	table	table	VB
10136	13906	17	with	with	IN
10136	13906	18	a	a	DT
10136	13906	19	little	little	JJ
10136	13906	20	gravy	gravy	NN
10136	13906	21	in	in	IN
10136	13906	22	the	the	DT
10136	13906	23	dish	dish	NN
10136	13906	24	,	,	,
10136	13906	25	and	and	CC
10136	13906	26	a	a	DT
10136	13906	27	tureen	tureen	NN
10136	13906	28	of	of	IN
10136	13906	29	the	the	DT
10136	13906	30	same	same	JJ
10136	13906	31	.	.	.
10136	13907	1	Red	red	JJ
10136	13907	2	-	-	HYPH
10136	13907	3	currant	currant	NN
10136	13907	4	jelly	jelly	NN
10136	13907	5	must	must	MD
10136	13907	6	also	also	RB
10136	13907	7	not	not	RB
10136	13907	8	be	be	VB
10136	13907	9	forgotten	forget	VBN
10136	13907	10	,	,	,
10136	13907	11	as	as	IN
10136	13907	12	this	this	DT
10136	13907	13	is	be	VBZ
10136	13907	14	an	an	DT
10136	13907	15	indispensable	indispensable	JJ
10136	13907	16	accompaniment	accompaniment	NN
10136	13907	17	to	to	TO
10136	13907	18	roast	roast	VB
10136	13907	19	hare	hare	NNP
10136	13907	20	.	.	.
10136	13908	1	For	for	IN
10136	13908	2	economy	economy	NN
10136	13908	3	,	,	,
10136	13908	4	good	good	JJ
10136	13908	5	beef	beef	NN
10136	13908	6	dripping	dripping	JJ
10136	13908	7	may	may	MD
10136	13908	8	be	be	VB
10136	13908	9	substituted	substitute	VBN
10136	13908	10	for	for	IN
10136	13908	11	the	the	DT
10136	13908	12	milk	milk	NN
10136	13908	13	and	and	CC
10136	13908	14	butter	butter	NN
10136	13908	15	to	to	IN
10136	13908	16	baste	baste	NNP
10136	13908	17	with	with	IN
10136	13908	18	;	;	:
10136	13908	19	but	but	CC
10136	13908	20	the	the	DT
10136	13908	21	basting	basting	NN
10136	13908	22	,	,	,
10136	13908	23	as	as	IN
10136	13908	24	we	-PRON-	PRP
10136	13908	25	have	have	VBP
10136	13908	26	before	before	RB
10136	13908	27	stated	state	VBN
10136	13908	28	,	,	,
10136	13908	29	must	must	MD
10136	13908	30	be	be	VB
10136	13908	31	continued	continue	VBN
10136	13908	32	without	without	IN
10136	13908	33	intermission	intermission	NN
10136	13908	34	.	.	.
10136	13909	1	If	if	IN
10136	13909	2	the	the	DT
10136	13909	3	liver	liver	NN
10136	13909	4	is	be	VBZ
10136	13909	5	good	good	JJ
10136	13909	6	,	,	,
10136	13909	7	it	-PRON-	PRP
10136	13909	8	maybe	maybe	RB
10136	13909	9	parboiled	parboil	VBD
10136	13909	10	,	,	,
10136	13909	11	minced	mince	VBN
10136	13909	12	,	,	,
10136	13909	13	and	and	CC
10136	13909	14	mixed	mix	VBN
10136	13909	15	with	with	IN
10136	13909	16	the	the	DT
10136	13909	17	stuffing	stuffing	NN
10136	13909	18	;	;	:
10136	13909	19	but	but	CC
10136	13909	20	it	-PRON-	PRP
10136	13909	21	should	should	MD
10136	13909	22	not	not	RB
10136	13909	23	be	be	VB
10136	13909	24	used	use	VBN
10136	13909	25	unless	unless	IN
10136	13909	26	quite	quite	RB
10136	13909	27	fresh.--See	fresh.--see	JJ
10136	13909	28	coloured	coloured	JJ
10136	13909	29	plate	plate	NN
10136	13909	30	,	,	,
10136	13909	31	E1	e1	NN
10136	13909	32	.	.	.
10136	13910	1	_	_	NNP
10136	13910	2	Time_.--A	Time_.--A	NNP
10136	13910	3	middling	middling	JJ
10136	13910	4	-	-	HYPH
10136	13910	5	sized	sized	JJ
10136	13910	6	hare	hare	NN
10136	13910	7	,	,	,
10136	13910	8	1	1	CD
10136	13910	9	-	-	SYM
10136	13910	10	1/4	1/4	CD
10136	13910	11	hour	hour	NN
10136	13910	12	;	;	:
10136	13910	13	a	a	DT
10136	13910	14	large	large	JJ
10136	13910	15	hare	hare	NN
10136	13910	16	,	,	,
10136	13910	17	1	1	CD
10136	13910	18	-	-	SYM
10136	13910	19	1/2	1/2	CD
10136	13910	20	to	to	IN
10136	13910	21	2	2	CD
10136	13910	22	hours	hour	NNS
10136	13910	23	.	.	.
10136	13911	1	_	_	NNP
10136	13911	2	Average	average	JJ
10136	13911	3	cost	cost	NN
10136	13911	4	_	_	NNP
10136	13911	5	,	,	,
10136	13911	6	from	from	IN
10136	13911	7	4s	4	NNS
10136	13911	8	.	.	.
10136	13912	1	to	to	IN
10136	13912	2	6s	6s	NNP
10136	13912	3	.	.	.
10136	13913	1	_	_	NNP
10136	13913	2	Sufficient	Sufficient	NNP
10136	13913	3	_	_	NNP
10136	13913	4	for	for	IN
10136	13913	5	5	5	CD
10136	13913	6	or	or	CC
10136	13913	7	6	6	CD
10136	13913	8	persons	person	NNS
10136	13913	9	.	.	.
10136	13914	1	_	_	NNP
10136	13914	2	Seasonable	Seasonable	NNP
10136	13914	3	_	_	NNP
10136	13914	4	from	from	IN
10136	13914	5	September	September	NNP
10136	13914	6	to	to	IN
10136	13914	7	the	the	DT
10136	13914	8	end	end	NN
10136	13914	9	of	of	IN
10136	13914	10	February	February	NNP
10136	13914	11	.	.	.
10136	13915	1	THE	the	DT
10136	13915	2	HARE.--This	hare.--thi	NNS
10136	13915	3	little	little	JJ
10136	13915	4	animal	animal	NN
10136	13915	5	is	be	VBZ
10136	13915	6	found	find	VBN
10136	13915	7	generally	generally	RB
10136	13915	8	distributed	distribute	VBN
10136	13915	9	over	over	IN
10136	13915	10	Europe	Europe	NNP
10136	13915	11	,	,	,
10136	13915	12	and	and	CC
10136	13915	13	,	,	,
10136	13915	14	indeed	indeed	RB
10136	13915	15	,	,	,
10136	13915	16	in	in	IN
10136	13915	17	most	most	JJS
10136	13915	18	parts	part	NNS
10136	13915	19	of	of	IN
10136	13915	20	the	the	DT
10136	13915	21	northern	northern	JJ
10136	13915	22	world	world	NN
10136	13915	23	.	.	.
10136	13916	1	Its	-PRON-	PRP$
10136	13916	2	extreme	extreme	JJ
10136	13916	3	timidity	timidity	NN
10136	13916	4	is	be	VBZ
10136	13916	5	the	the	DT
10136	13916	6	endowment	endowment	NN
10136	13916	7	which	which	WDT
10136	13916	8	Providence	Providence	NNP
10136	13916	9	has	have	VBZ
10136	13916	10	bestowed	bestow	VBN
10136	13916	11	upon	upon	IN
10136	13916	12	it	-PRON-	PRP
10136	13916	13	as	as	IN
10136	13916	14	a	a	DT
10136	13916	15	means	means	NN
10136	13916	16	of	of	IN
10136	13916	17	defence	defence	NN
10136	13916	18	;	;	:
10136	13916	19	it	-PRON-	PRP
10136	13916	20	is	be	VBZ
10136	13916	21	therefore	therefore	RB
10136	13916	22	attentive	attentive	JJ
10136	13916	23	to	to	IN
10136	13916	24	every	every	DT
10136	13916	25	sound	sound	NN
10136	13916	26	,	,	,
10136	13916	27	and	and	CC
10136	13916	28	is	be	VBZ
10136	13916	29	supplied	supply	VBN
10136	13916	30	with	with	IN
10136	13916	31	ears	ear	NNS
10136	13916	32	both	both	CC
10136	13916	33	long	long	JJ
10136	13916	34	and	and	CC
10136	13916	35	tubular	tubular	JJ
10136	13916	36	,	,	,
10136	13916	37	with	with	IN
10136	13916	38	which	which	WDT
10136	13916	39	it	-PRON-	PRP
10136	13916	40	can	can	MD
10136	13916	41	hear	hear	VB
10136	13916	42	with	with	IN
10136	13916	43	great	great	JJ
10136	13916	44	acuteness	acuteness	NN
10136	13916	45	.	.	.
10136	13917	1	Its	-PRON-	PRP$
10136	13917	2	eyes	eye	NNS
10136	13917	3	,	,	,
10136	13917	4	also	also	RB
10136	13917	5	,	,	,
10136	13917	6	are	be	VBP
10136	13917	7	so	so	RB
10136	13917	8	constructed	construct	VBN
10136	13917	9	,	,	,
10136	13917	10	and	and	CC
10136	13917	11	placed	place	VBD
10136	13917	12	so	so	RB
10136	13917	13	prominent	prominent	JJ
10136	13917	14	in	in	IN
10136	13917	15	its	-PRON-	PRP$
10136	13917	16	head	head	NN
10136	13917	17	,	,	,
10136	13917	18	that	that	IN
10136	13917	19	it	-PRON-	PRP
10136	13917	20	can	can	MD
10136	13917	21	see	see	VB
10136	13917	22	both	both	DT
10136	13917	23	before	before	RB
10136	13917	24	and	and	CC
10136	13917	25	behind	behind	IN
10136	13917	26	it	-PRON-	PRP
10136	13917	27	.	.	.
10136	13918	1	It	-PRON-	PRP
10136	13918	2	lives	live	VBZ
10136	13918	3	entirely	entirely	RB
10136	13918	4	upon	upon	IN
10136	13918	5	vegetables	vegetable	NNS
10136	13918	6	,	,	,
10136	13918	7	but	but	CC
10136	13918	8	its	-PRON-	PRP$
10136	13918	9	flesh	flesh	NN
10136	13918	10	is	be	VBZ
10136	13918	11	considered	consider	VBN
10136	13918	12	dry	dry	JJ
10136	13918	13	,	,	,
10136	13918	14	notwithstanding	notwithstanding	IN
10136	13918	15	that	that	IN
10136	13918	16	it	-PRON-	PRP
10136	13918	17	is	be	VBZ
10136	13918	18	deemed	deem	VBN
10136	13918	19	,	,	,
10136	13918	20	in	in	IN
10136	13918	21	many	many	JJ
10136	13918	22	respects	respect	NNS
10136	13918	23	,	,	,
10136	13918	24	superior	superior	JJ
10136	13918	25	to	to	IN
10136	13918	26	that	that	DT
10136	13918	27	of	of	IN
10136	13918	28	the	the	DT
10136	13918	29	rabbit	rabbit	NN
10136	13918	30	,	,	,
10136	13918	31	being	be	VBG
10136	13918	32	more	more	JJR
10136	13918	33	savoury	savoury	NN
10136	13918	34	,	,	,
10136	13918	35	and	and	CC
10136	13918	36	of	of	IN
10136	13918	37	a	a	DT
10136	13918	38	much	much	RB
10136	13918	39	higher	high	JJR
10136	13918	40	flavour	flavour	NN
10136	13918	41	.	.	.
10136	13919	1	Its	-PRON-	PRP$
10136	13919	2	general	general	JJ
10136	13919	3	time	time	NN
10136	13919	4	of	of	IN
10136	13919	5	feeding	feeding	NN
10136	13919	6	is	be	VBZ
10136	13919	7	the	the	DT
10136	13919	8	evening	evening	NN
10136	13919	9	;	;	:
10136	13919	10	but	but	CC
10136	13919	11	during	during	IN
10136	13919	12	the	the	DT
10136	13919	13	day	day	NN
10136	13919	14	,	,	,
10136	13919	15	if	if	IN
10136	13919	16	not	not	RB
10136	13919	17	disturbed	disturb	VBN
10136	13919	18	,	,	,
10136	13919	19	it	-PRON-	PRP
10136	13919	20	adheres	adhere	VBZ
10136	13919	21	closely	closely	RB
10136	13919	22	to	to	IN
10136	13919	23	its	-PRON-	PRP$
10136	13919	24	_	_	NNP
10136	13919	25	form	form	NN
10136	13919	26	_	_	NNP
10136	13919	27	.	.	.
10136	13920	1	[	[	-LRB-
10136	13920	2	Illustration	illustration	NN
10136	13920	3	:	:	:
10136	13920	4	THE	the	DT
10136	13920	5	HARE	HARE	NNP
10136	13920	6	.	.	.
10136	13920	7	]	]	-RRB-
10136	13921	1	POTTED	POTTED	NNP
10136	13921	2	HARE	HARE	NNP
10136	13921	3	(	(	-LRB-
10136	13921	4	a	a	DT
10136	13921	5	Luncheon	Luncheon	NNP
10136	13921	6	or	or	CC
10136	13921	7	Breakfast	Breakfast	NNP
10136	13921	8	Dish	Dish	NNP
10136	13921	9	)	)	-RRB-
10136	13921	10	.	.	.
10136	13922	1	1028	1028	CD
10136	13922	2	.	.	.
10136	13923	1	INGREDIENTS.--1	ingredients.--1	CD
10136	13923	2	hare	hare	NNP
10136	13923	3	,	,	,
10136	13923	4	a	a	DT
10136	13923	5	few	few	JJ
10136	13923	6	slices	slice	NNS
10136	13923	7	of	of	IN
10136	13923	8	bacon	bacon	NN
10136	13923	9	,	,	,
10136	13923	10	a	a	DT
10136	13923	11	large	large	JJ
10136	13923	12	bunch	bunch	NN
10136	13923	13	of	of	IN
10136	13923	14	savoury	savoury	NN
10136	13923	15	herbs	herb	NNS
10136	13923	16	,	,	,
10136	13923	17	4	4	CD
10136	13923	18	cloves	clove	NNS
10136	13923	19	,	,	,
10136	13923	20	1/2	1/2	CD
10136	13923	21	teaspoonful	teaspoonful	JJ
10136	13923	22	of	of	IN
10136	13923	23	whole	whole	JJ
10136	13923	24	allspice	allspice	NN
10136	13923	25	,	,	,
10136	13923	26	2	2	CD
10136	13923	27	carrots	carrot	NNS
10136	13923	28	,	,	,
10136	13923	29	2	2	CD
10136	13923	30	onions	onion	NNS
10136	13923	31	,	,	,
10136	13923	32	salt	salt	NN
10136	13923	33	and	and	CC
10136	13923	34	pepper	pepper	NN
10136	13923	35	to	to	TO
10136	13923	36	taste	taste	NN
10136	13923	37	,	,	,
10136	13923	38	1	1	CD
10136	13923	39	pint	pint	NN
10136	13923	40	of	of	IN
10136	13923	41	water	water	NN
10136	13923	42	,	,	,
10136	13923	43	2	2	CD
10136	13923	44	glasses	glass	NNS
10136	13923	45	of	of	IN
10136	13923	46	sherry	sherry	NNP
10136	13923	47	.	.	.
10136	13924	1	_	_	NNP
10136	13924	2	Mode_.--Skin	Mode_.--Skin	NNP
10136	13924	3	,	,	,
10136	13924	4	empty	empty	JJ
10136	13924	5	,	,	,
10136	13924	6	and	and	CC
10136	13924	7	wash	wash	VB
10136	13924	8	the	the	DT
10136	13924	9	hare	hare	NN
10136	13924	10	;	;	:
10136	13924	11	cut	cut	VB
10136	13924	12	it	-PRON-	PRP
10136	13924	13	down	down	IN
10136	13924	14	the	the	DT
10136	13924	15	middle	middle	NN
10136	13924	16	,	,	,
10136	13924	17	and	and	CC
10136	13924	18	put	put	VBD
10136	13924	19	it	-PRON-	PRP
10136	13924	20	into	into	IN
10136	13924	21	a	a	DT
10136	13924	22	stewpan	stewpan	NN
10136	13924	23	,	,	,
10136	13924	24	with	with	IN
10136	13924	25	a	a	DT
10136	13924	26	few	few	JJ
10136	13924	27	slices	slice	NNS
10136	13924	28	of	of	IN
10136	13924	29	bacon	bacon	NN
10136	13924	30	under	under	IN
10136	13924	31	and	and	CC
10136	13924	32	over	over	IN
10136	13924	33	it	-PRON-	PRP
10136	13924	34	;	;	:
10136	13924	35	add	add	VB
10136	13924	36	the	the	DT
10136	13924	37	remaining	remain	VBG
10136	13924	38	ingredients	ingredient	NNS
10136	13924	39	,	,	,
10136	13924	40	and	and	CC
10136	13924	41	stew	stew	NN
10136	13924	42	very	very	RB
10136	13924	43	gently	gently	RB
10136	13924	44	until	until	IN
10136	13924	45	the	the	DT
10136	13924	46	hare	hare	NN
10136	13924	47	is	be	VBZ
10136	13924	48	tender	tender	JJ
10136	13924	49	,	,	,
10136	13924	50	and	and	CC
10136	13924	51	the	the	DT
10136	13924	52	flesh	flesh	NN
10136	13924	53	will	will	MD
10136	13924	54	separate	separate	VB
10136	13924	55	easily	easily	RB
10136	13924	56	from	from	IN
10136	13924	57	the	the	DT
10136	13924	58	bones	bone	NNS
10136	13924	59	.	.	.
10136	13925	1	When	when	WRB
10136	13925	2	done	do	VBN
10136	13925	3	enough	enough	RB
10136	13925	4	,	,	,
10136	13925	5	take	take	VB
10136	13925	6	it	-PRON-	PRP
10136	13925	7	up	up	RP
10136	13925	8	,	,	,
10136	13925	9	remove	remove	VB
10136	13925	10	the	the	DT
10136	13925	11	bones	bone	NNS
10136	13925	12	,	,	,
10136	13925	13	and	and	CC
10136	13925	14	pound	pound	VB
10136	13925	15	the	the	DT
10136	13925	16	meat	meat	NN
10136	13925	17	,	,	,
10136	13925	18	_	_	NNP
10136	13925	19	with	with	IN
10136	13925	20	the	the	DT
10136	13925	21	bacon	bacon	NN
10136	13925	22	_	_	NNP
10136	13925	23	,	,	,
10136	13925	24	in	in	IN
10136	13925	25	a	a	DT
10136	13925	26	mortar	mortar	NN
10136	13925	27	,	,	,
10136	13925	28	until	until	IN
10136	13925	29	reduced	reduce	VBN
10136	13925	30	to	to	IN
10136	13925	31	a	a	DT
10136	13925	32	perfectly	perfectly	RB
10136	13925	33	smooth	smooth	JJ
10136	13925	34	paste	paste	NN
10136	13925	35	.	.	.
10136	13926	1	Should	Should	MD
10136	13926	2	it	-PRON-	PRP
10136	13926	3	not	not	RB
10136	13926	4	be	be	VB
10136	13926	5	sufficiently	sufficiently	RB
10136	13926	6	seasoned	season	VBN
10136	13926	7	,	,	,
10136	13926	8	add	add	VB
10136	13926	9	a	a	DT
10136	13926	10	little	little	JJ
10136	13926	11	cayenne	cayenne	NN
10136	13926	12	,	,	,
10136	13926	13	salt	salt	NN
10136	13926	14	,	,	,
10136	13926	15	and	and	CC
10136	13926	16	pounded	pound	VBD
10136	13926	17	mace	mace	NN
10136	13926	18	,	,	,
10136	13926	19	but	but	CC
10136	13926	20	be	be	VB
10136	13926	21	careful	careful	JJ
10136	13926	22	that	that	IN
10136	13926	23	these	these	DT
10136	13926	24	are	be	VBP
10136	13926	25	well	well	RB
10136	13926	26	mixed	mixed	JJ
10136	13926	27	with	with	IN
10136	13926	28	the	the	DT
10136	13926	29	other	other	JJ
10136	13926	30	ingredients	ingredient	NNS
10136	13926	31	.	.	.
10136	13927	1	Press	press	VB
10136	13927	2	the	the	DT
10136	13927	3	meat	meat	NN
10136	13927	4	into	into	IN
10136	13927	5	potting	potting	NN
10136	13927	6	-	-	HYPH
10136	13927	7	pots	pot	NNS
10136	13927	8	,	,	,
10136	13927	9	pour	pour	VBP
10136	13927	10	over	over	IN
10136	13927	11	clarified	clarify	VBN
10136	13927	12	butter	butter	NN
10136	13927	13	,	,	,
10136	13927	14	and	and	CC
10136	13927	15	keep	keep	VB
10136	13927	16	in	in	RP
10136	13927	17	a	a	DT
10136	13927	18	dry	dry	JJ
10136	13927	19	place	place	NN
10136	13927	20	.	.	.
10136	13928	1	The	the	DT
10136	13928	2	liquor	liquor	NN
10136	13928	3	that	that	WDT
10136	13928	4	the	the	DT
10136	13928	5	hare	hare	NN
10136	13928	6	was	be	VBD
10136	13928	7	stewed	stew	VBN
10136	13928	8	in	in	IN
10136	13928	9	,	,	,
10136	13928	10	should	should	MD
10136	13928	11	be	be	VB
10136	13928	12	saved	save	VBN
10136	13928	13	for	for	IN
10136	13928	14	hashes	hash	NNS
10136	13928	15	,	,	,
10136	13928	16	soups	soup	NNS
10136	13928	17	,	,	,
10136	13928	18	&	&	CC
10136	13928	19	c.	c.	NNP
10136	13928	20	&	&	CC
10136	13928	21	c.	c.	NNP
10136	13929	1	_	_	NNP
10136	13929	2	Time_.--About	Time_.--About	NNP
10136	13929	3	21/2	21/2	CD
10136	13929	4	hours	hour	NNS
10136	13929	5	to	to	TO
10136	13929	6	stew	stew	VB
10136	13929	7	the	the	DT
10136	13929	8	hare	hare	NN
10136	13929	9	.	.	.
10136	13930	1	_	_	NNP
10136	13930	2	Seasonable	Seasonable	NNP
10136	13930	3	_	_	NNP
10136	13930	4	from	from	IN
10136	13930	5	September	September	NNP
10136	13930	6	to	to	IN
10136	13930	7	the	the	DT
10136	13930	8	end	end	NN
10136	13930	9	of	of	IN
10136	13930	10	February	February	NNP
10136	13930	11	.	.	.
10136	13931	1	BROILED	BROILED	NNP
10136	13931	2	HARE	HARE	NNP
10136	13931	3	(	(	-LRB-
10136	13931	4	a	a	DT
10136	13931	5	Supper	Supper	NNP
10136	13931	6	or	or	CC
10136	13931	7	Luncheon	Luncheon	NNP
10136	13931	8	Dish	Dish	NNP
10136	13931	9	)	)	-RRB-
10136	13931	10	.	.	.
10136	13932	1	1029	1029	CD
10136	13932	2	.	.	.
10136	13933	1	INGREDIENTS.--The	ingredients.--the	JJ
10136	13933	2	leg	leg	NN
10136	13933	3	and	and	CC
10136	13933	4	shoulders	shoulder	NNS
10136	13933	5	of	of	IN
10136	13933	6	a	a	DT
10136	13933	7	roast	roast	NN
10136	13933	8	hare	hare	NN
10136	13933	9	,	,	,
10136	13933	10	cayenne	cayenne	NN
10136	13933	11	and	and	CC
10136	13933	12	salt	salt	NN
10136	13933	13	to	to	IN
10136	13933	14	taste	taste	NN
10136	13933	15	,	,	,
10136	13933	16	a	a	DT
10136	13933	17	little	little	JJ
10136	13933	18	butter	butter	NN
10136	13933	19	.	.	.
10136	13934	1	_	_	NNP
10136	13934	2	Mode_.--Cut	mode_.--cut	RB
10136	13934	3	the	the	DT
10136	13934	4	legs	leg	NNS
10136	13934	5	and	and	CC
10136	13934	6	shoulders	shoulder	NNS
10136	13934	7	of	of	IN
10136	13934	8	a	a	DT
10136	13934	9	roast	roast	NN
10136	13934	10	hare	hare	NN
10136	13934	11	,	,	,
10136	13934	12	season	season	VB
10136	13934	13	them	-PRON-	PRP
10136	13934	14	highly	highly	RB
10136	13934	15	with	with	IN
10136	13934	16	salt	salt	NN
10136	13934	17	and	and	CC
10136	13934	18	cayenne	cayenne	NN
10136	13934	19	,	,	,
10136	13934	20	and	and	CC
10136	13934	21	broil	broil	VB
10136	13934	22	them	-PRON-	PRP
10136	13934	23	over	over	IN
10136	13934	24	a	a	DT
10136	13934	25	very	very	RB
10136	13934	26	clear	clear	JJ
10136	13934	27	fire	fire	NN
10136	13934	28	for	for	IN
10136	13934	29	5	5	CD
10136	13934	30	minutes	minute	NNS
10136	13934	31	.	.	.
10136	13935	1	Dish	dish	VB
10136	13935	2	them	-PRON-	PRP
10136	13935	3	on	on	IN
10136	13935	4	a	a	DT
10136	13935	5	hot	hot	JJ
10136	13935	6	dish	dish	NN
10136	13935	7	,	,	,
10136	13935	8	rub	rub	VB
10136	13935	9	over	over	IN
10136	13935	10	them	-PRON-	PRP
10136	13935	11	a	a	DT
10136	13935	12	little	little	JJ
10136	13935	13	cold	cold	JJ
10136	13935	14	butter	butter	NN
10136	13935	15	,	,	,
10136	13935	16	and	and	CC
10136	13935	17	send	send	VB
10136	13935	18	to	to	TO
10136	13935	19	table	table	NN
10136	13935	20	very	very	RB
10136	13935	21	quickly	quickly	RB
10136	13935	22	.	.	.
10136	13936	1	_	_	NNP
10136	13936	2	Time_.--5	Time_.--5	NNP
10136	13936	3	minutes	minute	NNS
10136	13936	4	.	.	.
10136	13937	1	_	_	NNP
10136	13937	2	Seasonable	Seasonable	NNP
10136	13937	3	_	_	NNP
10136	13937	4	from	from	IN
10136	13937	5	September	September	NNP
10136	13937	6	to	to	IN
10136	13937	7	the	the	DT
10136	13937	8	end	end	NN
10136	13937	9	of	of	IN
10136	13937	10	February	February	NNP
10136	13937	11	.	.	.
10136	13938	1	HASHED	HASHED	NNP
10136	13938	2	HARE	HARE	NNP
10136	13938	3	.	.	.
10136	13939	1	1030	1030	CD
10136	13939	2	.	.	.
10136	13940	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	13940	2	remains	remain	NNS
10136	13940	3	of	of	IN
10136	13940	4	cold	cold	JJ
10136	13940	5	roast	roast	NN
10136	13940	6	hare	hare	NNP
10136	13940	7	,	,	,
10136	13940	8	1	1	CD
10136	13940	9	blade	blade	NN
10136	13940	10	of	of	IN
10136	13940	11	pounded	pound	VBN
10136	13940	12	mace	mace	NN
10136	13940	13	,	,	,
10136	13940	14	2	2	CD
10136	13940	15	or	or	CC
10136	13940	16	3	3	CD
10136	13940	17	allspice	allspice	NN
10136	13940	18	,	,	,
10136	13940	19	pepper	pepper	NN
10136	13940	20	and	and	CC
10136	13940	21	salt	salt	NN
10136	13940	22	to	to	IN
10136	13940	23	taste	taste	NN
10136	13940	24	,	,	,
10136	13940	25	1	1	CD
10136	13940	26	onion	onion	NN
10136	13940	27	,	,	,
10136	13940	28	a	a	DT
10136	13940	29	bunch	bunch	NN
10136	13940	30	of	of	IN
10136	13940	31	savoury	savoury	NN
10136	13940	32	herbs	herb	NNS
10136	13940	33	,	,	,
10136	13940	34	3	3	CD
10136	13940	35	tablespoonfuls	tablespoonful	NNS
10136	13940	36	of	of	IN
10136	13940	37	port	port	NN
10136	13940	38	wine	wine	NN
10136	13940	39	,	,	,
10136	13940	40	thickening	thickening	NN
10136	13940	41	of	of	IN
10136	13940	42	butter	butter	NN
10136	13940	43	and	and	CC
10136	13940	44	flour	flour	NN
10136	13940	45	,	,	,
10136	13940	46	2	2	CD
10136	13940	47	tablespoonfuls	tablespoonful	NNS
10136	13940	48	of	of	IN
10136	13940	49	mushroom	mushroom	NN
10136	13940	50	ketchup	ketchup	NN
10136	13940	51	.	.	.
10136	13941	1	_	_	NNP
10136	13941	2	Mode_.--Cut	mode_.--cut	RB
10136	13941	3	the	the	DT
10136	13941	4	cold	cold	JJ
10136	13941	5	hare	hare	NN
10136	13941	6	into	into	IN
10136	13941	7	neat	neat	JJ
10136	13941	8	slices	slice	NNS
10136	13941	9	,	,	,
10136	13941	10	and	and	CC
10136	13941	11	put	put	VBD
10136	13941	12	the	the	DT
10136	13941	13	head	head	NN
10136	13941	14	,	,	,
10136	13941	15	bones	bone	NNS
10136	13941	16	,	,	,
10136	13941	17	and	and	CC
10136	13941	18	trimmings	trimming	NNS
10136	13941	19	into	into	IN
10136	13941	20	a	a	DT
10136	13941	21	stewpan	stewpan	NN
10136	13941	22	,	,	,
10136	13941	23	with	with	IN
10136	13941	24	3/4	3/4	CD
10136	13941	25	pint	pint	NN
10136	13941	26	of	of	IN
10136	13941	27	water	water	NN
10136	13941	28	;	;	:
10136	13941	29	add	add	VB
10136	13941	30	the	the	DT
10136	13941	31	mace	mace	NN
10136	13941	32	,	,	,
10136	13941	33	allspice	allspice	NN
10136	13941	34	,	,	,
10136	13941	35	seasoning	seasoning	NN
10136	13941	36	,	,	,
10136	13941	37	onion	onion	NN
10136	13941	38	,	,	,
10136	13941	39	and	and	CC
10136	13941	40	herbs	herb	NNS
10136	13941	41	,	,	,
10136	13941	42	and	and	CC
10136	13941	43	stew	stew	NN
10136	13941	44	for	for	IN
10136	13941	45	nearly	nearly	RB
10136	13941	46	an	an	DT
10136	13941	47	hour	hour	NN
10136	13941	48	,	,	,
10136	13941	49	and	and	CC
10136	13941	50	strain	strain	VB
10136	13941	51	the	the	DT
10136	13941	52	gravy	gravy	NN
10136	13941	53	;	;	:
10136	13941	54	thicken	thicken	VB
10136	13941	55	it	-PRON-	PRP
10136	13941	56	with	with	IN
10136	13941	57	butter	butter	NN
10136	13941	58	and	and	CC
10136	13941	59	flour	flour	NN
10136	13941	60	,	,	,
10136	13941	61	add	add	VB
10136	13941	62	the	the	DT
10136	13941	63	wine	wine	NN
10136	13941	64	and	and	CC
10136	13941	65	ketchup	ketchup	NN
10136	13941	66	,	,	,
10136	13941	67	and	and	CC
10136	13941	68	lay	lie	VBD
10136	13941	69	in	in	IN
10136	13941	70	the	the	DT
10136	13941	71	pieces	piece	NNS
10136	13941	72	of	of	IN
10136	13941	73	hare	hare	NNP
10136	13941	74	,	,	,
10136	13941	75	with	with	IN
10136	13941	76	any	any	DT
10136	13941	77	stuffing	stuffing	NN
10136	13941	78	that	that	WDT
10136	13941	79	may	may	MD
10136	13941	80	be	be	VB
10136	13941	81	left	leave	VBN
10136	13941	82	.	.	.
10136	13942	1	Let	let	VB
10136	13942	2	the	the	DT
10136	13942	3	whole	whole	JJ
10136	13942	4	gradually	gradually	RB
10136	13942	5	heat	heat	NN
10136	13942	6	by	by	IN
10136	13942	7	the	the	DT
10136	13942	8	side	side	NN
10136	13942	9	of	of	IN
10136	13942	10	the	the	DT
10136	13942	11	fire	fire	NN
10136	13942	12	,	,	,
10136	13942	13	and	and	CC
10136	13942	14	,	,	,
10136	13942	15	when	when	WRB
10136	13942	16	it	-PRON-	PRP
10136	13942	17	has	have	VBZ
10136	13942	18	simmered	simmer	VBN
10136	13942	19	for	for	IN
10136	13942	20	about	about	RB
10136	13942	21	5	5	CD
10136	13942	22	minutes	minute	NNS
10136	13942	23	,	,	,
10136	13942	24	serve	serve	VBP
10136	13942	25	,	,	,
10136	13942	26	and	and	CC
10136	13942	27	garnish	garnish	VB
10136	13942	28	the	the	DT
10136	13942	29	dish	dish	NN
10136	13942	30	with	with	IN
10136	13942	31	sippets	sippet	NNS
10136	13942	32	of	of	IN
10136	13942	33	toasted	toasted	JJ
10136	13942	34	bread	bread	NN
10136	13942	35	.	.	.
10136	13943	1	Send	send	VB
10136	13943	2	red	red	JJ
10136	13943	3	-	-	HYPH
10136	13943	4	currant	currant	NN
10136	13943	5	jelly	jelly	RB
10136	13943	6	to	to	TO
10136	13943	7	table	table	NN
10136	13943	8	with	with	IN
10136	13943	9	it	-PRON-	PRP
10136	13943	10	.	.	.
10136	13944	1	_	_	NNP
10136	13944	2	Time_.--Rather	time_.--rather	CD
10136	13944	3	more	more	JJR
10136	13944	4	than	than	IN
10136	13944	5	1	1	CD
10136	13944	6	hour	hour	NN
10136	13944	7	.	.	.
10136	13945	1	_	_	NNP
10136	13945	2	Average	average	JJ
10136	13945	3	cost	cost	NN
10136	13945	4	_	_	NNP
10136	13945	5	,	,	,
10136	13945	6	exclusive	exclusive	JJ
10136	13945	7	of	of	IN
10136	13945	8	the	the	DT
10136	13945	9	cold	cold	JJ
10136	13945	10	hare	hare	NNP
10136	13945	11	,	,	,
10136	13945	12	6d	6d	NNP
10136	13945	13	.	.	.
10136	13946	1	_	_	NNP
10136	13946	2	Seasonable	Seasonable	NNP
10136	13946	3	_	_	NNP
10136	13946	4	from	from	IN
10136	13946	5	September	September	NNP
10136	13946	6	to	to	IN
10136	13946	7	the	the	DT
10136	13946	8	end	end	NN
10136	13946	9	of	of	IN
10136	13946	10	February	February	NNP
10136	13946	11	.	.	.
10136	13947	1	JUGGED	JUGGED	NNP
10136	13947	2	HARE	HARE	NNP
10136	13947	3	.	.	.
10136	13948	1	(	(	-LRB-
10136	13948	2	_	_	NNP
10136	13948	3	Very	very	RB
10136	13948	4	Good	Good	NNP
10136	13948	5	_	_	NNP
10136	13948	6	.	.	.
10136	13948	7	)	)	-RRB-
10136	13949	1	1031	1031	CD
10136	13949	2	.	.	.
10136	13950	1	INGREDIENTS.--1	ingredients.--1	CD
10136	13950	2	hare	hare	NNP
10136	13950	3	,	,	,
10136	13950	4	1	1	CD
10136	13950	5	-	-	SYM
10136	13950	6	1/2	1/2	CD
10136	13950	7	lb	lb	XX
10136	13950	8	.	.	.
10136	13951	1	of	of	IN
10136	13951	2	gravy	gravy	NNP
10136	13951	3	beef	beef	NNP
10136	13951	4	,	,	,
10136	13951	5	1/2	1/2	CD
10136	13951	6	lb	lb	IN
10136	13951	7	.	.	.
10136	13952	1	of	of	IN
10136	13952	2	butter	butter	NN
10136	13952	3	,	,	,
10136	13952	4	1	1	CD
10136	13952	5	onion	onion	NN
10136	13952	6	,	,	,
10136	13952	7	1	1	CD
10136	13952	8	lemon	lemon	NN
10136	13952	9	,	,	,
10136	13952	10	6	6	CD
10136	13952	11	cloves	clove	NNS
10136	13952	12	;	;	:
10136	13952	13	pepper	pepper	NN
10136	13952	14	,	,	,
10136	13952	15	cayenne	cayenne	NN
10136	13952	16	,	,	,
10136	13952	17	and	and	CC
10136	13952	18	salt	salt	NN
10136	13952	19	to	to	IN
10136	13952	20	taste	taste	NN
10136	13952	21	;	;	:
10136	13952	22	1/2	1/2	CD
10136	13952	23	pint	pint	NN
10136	13952	24	of	of	IN
10136	13952	25	port	port	NN
10136	13952	26	wine	wine	NN
10136	13952	27	.	.	.
10136	13953	1	_	_	NNP
10136	13953	2	Mode_.--Skin	Mode_.--Skin	NNP
10136	13953	3	,	,	,
10136	13953	4	paunch	paunch	NN
10136	13953	5	,	,	,
10136	13953	6	and	and	CC
10136	13953	7	wash	wash	VB
10136	13953	8	the	the	DT
10136	13953	9	hare	hare	NN
10136	13953	10	,	,	,
10136	13953	11	cut	cut	VBD
10136	13953	12	it	-PRON-	PRP
10136	13953	13	into	into	IN
10136	13953	14	pieces	piece	NNS
10136	13953	15	,	,	,
10136	13953	16	dredge	dredge	VB
10136	13953	17	them	-PRON-	PRP
10136	13953	18	with	with	IN
10136	13953	19	flour	flour	NN
10136	13953	20	,	,	,
10136	13953	21	and	and	CC
10136	13953	22	fry	fry	VB
10136	13953	23	in	in	IN
10136	13953	24	boiling	boil	VBG
10136	13953	25	butter	butter	NN
10136	13953	26	.	.	.
10136	13954	1	Have	have	VBP
10136	13954	2	ready	ready	JJ
10136	13954	3	1	1	CD
10136	13954	4	-	-	SYM
10136	13954	5	1/2	1/2	CD
10136	13954	6	pint	pint	NN
10136	13954	7	of	of	IN
10136	13954	8	gravy	gravy	NN
10136	13954	9	,	,	,
10136	13954	10	made	make	VBN
10136	13954	11	from	from	IN
10136	13954	12	the	the	DT
10136	13954	13	above	above	JJ
10136	13954	14	proportion	proportion	NN
10136	13954	15	of	of	IN
10136	13954	16	beef	beef	NN
10136	13954	17	,	,	,
10136	13954	18	and	and	CC
10136	13954	19	thickened	thicken	VBD
10136	13954	20	with	with	IN
10136	13954	21	a	a	DT
10136	13954	22	little	little	JJ
10136	13954	23	flour	flour	NN
10136	13954	24	.	.	.
10136	13955	1	Put	put	VB
10136	13955	2	this	this	DT
10136	13955	3	into	into	IN
10136	13955	4	a	a	DT
10136	13955	5	jar	jar	NN
10136	13955	6	;	;	:
10136	13955	7	add	add	VB
10136	13955	8	the	the	DT
10136	13955	9	pieces	piece	NNS
10136	13955	10	of	of	IN
10136	13955	11	fried	fried	JJ
10136	13955	12	hare	hare	NNP
10136	13955	13	,	,	,
10136	13955	14	an	an	DT
10136	13955	15	onion	onion	NN
10136	13955	16	stuck	stick	VBD
10136	13955	17	with	with	IN
10136	13955	18	six	six	CD
10136	13955	19	cloves	clove	NNS
10136	13955	20	,	,	,
10136	13955	21	a	a	DT
10136	13955	22	lemon	lemon	NN
10136	13955	23	peeled	peel	VBN
10136	13955	24	and	and	CC
10136	13955	25	cut	cut	VBN
10136	13955	26	in	in	IN
10136	13955	27	half	half	NN
10136	13955	28	,	,	,
10136	13955	29	and	and	CC
10136	13955	30	a	a	DT
10136	13955	31	good	good	JJ
10136	13955	32	seasoning	seasoning	NN
10136	13955	33	of	of	IN
10136	13955	34	pepper	pepper	NN
10136	13955	35	,	,	,
10136	13955	36	cayenne	cayenne	NN
10136	13955	37	,	,	,
10136	13955	38	and	and	CC
10136	13955	39	salt	salt	NN
10136	13955	40	;	;	:
10136	13955	41	cover	cover	VB
10136	13955	42	the	the	DT
10136	13955	43	jar	jar	NN
10136	13955	44	down	down	RP
10136	13955	45	tightly	tightly	RB
10136	13955	46	,	,	,
10136	13955	47	put	put	VB
10136	13955	48	it	-PRON-	PRP
10136	13955	49	up	up	RP
10136	13955	50	to	to	IN
10136	13955	51	the	the	DT
10136	13955	52	neck	neck	NN
10136	13955	53	into	into	IN
10136	13955	54	a	a	DT
10136	13955	55	stewpan	stewpan	NN
10136	13955	56	of	of	IN
10136	13955	57	boiling	boil	VBG
10136	13955	58	water	water	NN
10136	13955	59	,	,	,
10136	13955	60	and	and	CC
10136	13955	61	let	let	VB
10136	13955	62	it	-PRON-	PRP
10136	13955	63	stew	stew	VB
10136	13955	64	until	until	IN
10136	13955	65	the	the	DT
10136	13955	66	hare	hare	NN
10136	13955	67	is	be	VBZ
10136	13955	68	quite	quite	RB
10136	13955	69	tender	tender	JJ
10136	13955	70	,	,	,
10136	13955	71	taking	take	VBG
10136	13955	72	care	care	NN
10136	13955	73	to	to	TO
10136	13955	74	keep	keep	VB
10136	13955	75	the	the	DT
10136	13955	76	water	water	NN
10136	13955	77	boiling	boiling	NN
10136	13955	78	.	.	.
10136	13956	1	When	when	WRB
10136	13956	2	nearly	nearly	RB
10136	13956	3	done	do	VBN
10136	13956	4	,	,	,
10136	13956	5	pour	pour	VBP
10136	13956	6	in	in	IN
10136	13956	7	the	the	DT
10136	13956	8	wine	wine	NN
10136	13956	9	,	,	,
10136	13956	10	and	and	CC
10136	13956	11	add	add	VB
10136	13956	12	a	a	DT
10136	13956	13	few	few	JJ
10136	13956	14	forcemeat	forcemeat	NN
10136	13956	15	balls	ball	NNS
10136	13956	16	,	,	,
10136	13956	17	made	make	VBN
10136	13956	18	by	by	IN
10136	13956	19	recipe	recipe	NN
10136	13956	20	No	no	NN
10136	13956	21	.	.	.
10136	13957	1	417	417	CD
10136	13957	2	:	:	:
10136	13957	3	these	these	DT
10136	13957	4	must	must	MD
10136	13957	5	be	be	VB
10136	13957	6	fried	fry	VBN
10136	13957	7	or	or	CC
10136	13957	8	baked	bake	VBN
10136	13957	9	in	in	IN
10136	13957	10	the	the	DT
10136	13957	11	oven	oven	NN
10136	13957	12	for	for	IN
10136	13957	13	a	a	DT
10136	13957	14	few	few	JJ
10136	13957	15	minutes	minute	NNS
10136	13957	16	before	before	IN
10136	13957	17	they	-PRON-	PRP
10136	13957	18	are	be	VBP
10136	13957	19	put	put	VBN
10136	13957	20	to	to	IN
10136	13957	21	the	the	DT
10136	13957	22	gravy	gravy	NN
10136	13957	23	.	.	.
10136	13958	1	Serve	serve	VB
10136	13958	2	with	with	IN
10136	13958	3	red	red	JJ
10136	13958	4	-	-	HYPH
10136	13958	5	currant	currant	NN
10136	13958	6	jelly	jelly	NN
10136	13958	7	.	.	.
10136	13959	1	_	_	NNP
10136	13959	2	Time_,--3	Time_,--3	NNP
10136	13959	3	-	-	:
10136	13959	4	1/2	1/2	CD
10136	13959	5	to	to	IN
10136	13959	6	4	4	CD
10136	13959	7	hours	hour	NNS
10136	13959	8	.	.	.
10136	13960	1	If	if	IN
10136	13960	2	the	the	DT
10136	13960	3	hare	hare	NN
10136	13960	4	is	be	VBZ
10136	13960	5	very	very	RB
10136	13960	6	old	old	JJ
10136	13960	7	,	,	,
10136	13960	8	allow	allow	VB
10136	13960	9	4	4	CD
10136	13960	10	-	-	SYM
10136	13960	11	1/2	1/2	CD
10136	13960	12	hours	hour	NNS
10136	13960	13	.	.	.
10136	13961	1	_	_	NNP
10136	13961	2	Average	average	JJ
10136	13961	3	cost	cost	NN
10136	13961	4	_	_	NNP
10136	13961	5	,	,	,
10136	13961	6	7s	7s	NNP
10136	13961	7	.	.	.
10136	13962	1	_	_	NNP
10136	13962	2	Sufficient	Sufficient	NNP
10136	13962	3	_	_	NNP
10136	13962	4	for	for	IN
10136	13962	5	7	7	CD
10136	13962	6	or	or	CC
10136	13962	7	8	8	CD
10136	13962	8	persons	person	NNS
10136	13962	9	.	.	.
10136	13963	1	_	_	NNP
10136	13963	2	Seasonable	Seasonable	NNP
10136	13963	3	_	_	NNP
10136	13963	4	from	from	IN
10136	13963	5	September	September	NNP
10136	13963	6	to	to	IN
10136	13963	7	the	the	DT
10136	13963	8	end	end	NN
10136	13963	9	of	of	IN
10136	13963	10	February	February	NNP
10136	13963	11	.	.	.
10136	13964	1	II	ii	CD
10136	13964	2	.	.	.
10136	13965	1	(	(	-LRB-
10136	13965	2	_	_	NNP
10136	13965	3	A	A	NNP
10136	13965	4	Quicker	Quicker	NNP
10136	13965	5	and	and	CC
10136	13965	6	more	more	JJR
10136	13965	7	Economical	Economical	NNP
10136	13965	8	Way	Way	NNP
10136	13965	9	_	_	NNP
10136	13965	10	.	.	.
10136	13965	11	)	)	-RRB-
10136	13966	1	1032	1032	CD
10136	13966	2	.	.	.
10136	13967	1	INGREDIENTS.--1	ingredients.--1	CD
10136	13967	2	hare	hare	NNP
10136	13967	3	,	,	,
10136	13967	4	a	a	DT
10136	13967	5	bunch	bunch	NN
10136	13967	6	of	of	IN
10136	13967	7	sweet	sweet	JJ
10136	13967	8	herbs	herb	NNS
10136	13967	9	,	,	,
10136	13967	10	2	2	CD
10136	13967	11	onions	onion	NNS
10136	13967	12	,	,	,
10136	13967	13	each	each	DT
10136	13967	14	stuck	stick	VBN
10136	13967	15	with	with	IN
10136	13967	16	3	3	CD
10136	13967	17	cloves	clove	NNS
10136	13967	18	,	,	,
10136	13967	19	6	6	CD
10136	13967	20	whole	whole	JJ
10136	13967	21	allspice	allspice	NN
10136	13967	22	,	,	,
10136	13967	23	1/2	1/2	CD
10136	13967	24	teaspoonful	teaspoonful	JJ
10136	13967	25	of	of	IN
10136	13967	26	black	black	JJ
10136	13967	27	pepper	pepper	NN
10136	13967	28	,	,	,
10136	13967	29	a	a	DT
10136	13967	30	strip	strip	NN
10136	13967	31	of	of	IN
10136	13967	32	lemon	lemon	NN
10136	13967	33	-	-	HYPH
10136	13967	34	peel	peel	NN
10136	13967	35	,	,	,
10136	13967	36	thickening	thickening	NN
10136	13967	37	of	of	IN
10136	13967	38	butter	butter	NN
10136	13967	39	and	and	CC
10136	13967	40	flour	flour	NN
10136	13967	41	,	,	,
10136	13967	42	2	2	CD
10136	13967	43	tablespoonfuls	tablespoonful	NNS
10136	13967	44	of	of	IN
10136	13967	45	mushroom	mushroom	NN
10136	13967	46	ketchup	ketchup	NN
10136	13967	47	,	,	,
10136	13967	48	1/4	1/4	CD
10136	13967	49	pint	pint	NN
10136	13967	50	of	of	IN
10136	13967	51	port	port	NN
10136	13967	52	wine	wine	NN
10136	13967	53	.	.	.
10136	13968	1	_	_	NNP
10136	13968	2	Mode._--Wash	Mode._--Wash	NNP
10136	13968	3	the	the	DT
10136	13968	4	hare	hare	NN
10136	13968	5	nicely	nicely	RB
10136	13968	6	,	,	,
10136	13968	7	cut	cut	VBD
10136	13968	8	it	-PRON-	PRP
10136	13968	9	up	up	RP
10136	13968	10	into	into	IN
10136	13968	11	joints	joint	NNS
10136	13968	12	(	(	-LRB-
10136	13968	13	not	not	RB
10136	13968	14	too	too	RB
10136	13968	15	large	large	JJ
10136	13968	16	)	)	-RRB-
10136	13968	17	,	,	,
10136	13968	18	and	and	CC
10136	13968	19	flour	flour	NN
10136	13968	20	and	and	CC
10136	13968	21	brown	brown	VB
10136	13968	22	them	-PRON-	PRP
10136	13968	23	as	as	IN
10136	13968	24	in	in	IN
10136	13968	25	the	the	DT
10136	13968	26	preceding	precede	VBG
10136	13968	27	recipe	recipe	NN
10136	13968	28	;	;	:
10136	13968	29	then	then	RB
10136	13968	30	put	put	VB
10136	13968	31	them	-PRON-	PRP
10136	13968	32	into	into	IN
10136	13968	33	a	a	DT
10136	13968	34	stewpan	stewpan	NN
10136	13968	35	with	with	IN
10136	13968	36	the	the	DT
10136	13968	37	herbs	herb	NNS
10136	13968	38	,	,	,
10136	13968	39	onions	onion	NNS
10136	13968	40	,	,	,
10136	13968	41	cloves	clove	NNS
10136	13968	42	,	,	,
10136	13968	43	allspice	allspice	NN
10136	13968	44	,	,	,
10136	13968	45	pepper	pepper	NN
10136	13968	46	,	,	,
10136	13968	47	and	and	CC
10136	13968	48	lemon	lemon	NN
10136	13968	49	-	-	HYPH
10136	13968	50	peel	peel	NN
10136	13968	51	;	;	:
10136	13968	52	cover	cover	VB
10136	13968	53	with	with	IN
10136	13968	54	hot	hot	JJ
10136	13968	55	water	water	NN
10136	13968	56	,	,	,
10136	13968	57	and	and	CC
10136	13968	58	when	when	WRB
10136	13968	59	it	-PRON-	PRP
10136	13968	60	boils	boil	VBZ
10136	13968	61	,	,	,
10136	13968	62	carefully	carefully	RB
10136	13968	63	remove	remove	VB
10136	13968	64	all	all	PDT
10136	13968	65	the	the	DT
10136	13968	66	scum	scum	NN
10136	13968	67	,	,	,
10136	13968	68	and	and	CC
10136	13968	69	let	let	VB
10136	13968	70	it	-PRON-	PRP
10136	13968	71	simmer	simmer	VB
10136	13968	72	gently	gently	RB
10136	13968	73	till	till	IN
10136	13968	74	tender	tender	NN
10136	13968	75	,	,	,
10136	13968	76	which	which	WDT
10136	13968	77	will	will	MD
10136	13968	78	be	be	VB
10136	13968	79	in	in	IN
10136	13968	80	about	about	RB
10136	13968	81	1	1	CD
10136	13968	82	-	-	SYM
10136	13968	83	3/4	3/4	CD
10136	13968	84	hour	hour	NN
10136	13968	85	,	,	,
10136	13968	86	or	or	CC
10136	13968	87	longer	long	RBR
10136	13968	88	,	,	,
10136	13968	89	should	should	MD
10136	13968	90	the	the	DT
10136	13968	91	hare	hare	NN
10136	13968	92	be	be	VB
10136	13968	93	very	very	RB
10136	13968	94	old	old	JJ
10136	13968	95	.	.	.
10136	13969	1	Take	take	VB
10136	13969	2	out	out	RP
10136	13969	3	the	the	DT
10136	13969	4	pieces	piece	NNS
10136	13969	5	of	of	IN
10136	13969	6	hare	hare	NNP
10136	13969	7	,	,	,
10136	13969	8	thicken	thicken	VB
10136	13969	9	the	the	DT
10136	13969	10	gravy	gravy	NN
10136	13969	11	with	with	IN
10136	13969	12	flour	flour	NN
10136	13969	13	and	and	CC
10136	13969	14	butter	butter	NN
10136	13969	15	,	,	,
10136	13969	16	add	add	VB
10136	13969	17	the	the	DT
10136	13969	18	ketchup	ketchup	NN
10136	13969	19	and	and	CC
10136	13969	20	port	port	NN
10136	13969	21	wine	wine	NN
10136	13969	22	,	,	,
10136	13969	23	let	let	VB
10136	13969	24	it	-PRON-	PRP
10136	13969	25	boil	boil	VB
10136	13969	26	for	for	IN
10136	13969	27	about	about	RB
10136	13969	28	10	10	CD
10136	13969	29	minutes	minute	NNS
10136	13969	30	,	,	,
10136	13969	31	strain	strain	VB
10136	13969	32	it	-PRON-	PRP
10136	13969	33	through	through	IN
10136	13969	34	a	a	DT
10136	13969	35	sieve	sieve	NN
10136	13969	36	over	over	IN
10136	13969	37	the	the	DT
10136	13969	38	hare	hare	NN
10136	13969	39	,	,	,
10136	13969	40	and	and	CC
10136	13969	41	serve	serve	VB
10136	13969	42	.	.	.
10136	13970	1	A	a	DT
10136	13970	2	few	few	JJ
10136	13970	3	fried	fried	JJ
10136	13970	4	forcemeat	forcemeat	NN
10136	13970	5	balls	ball	NNS
10136	13970	6	should	should	MD
10136	13970	7	be	be	VB
10136	13970	8	added	add	VBN
10136	13970	9	at	at	IN
10136	13970	10	the	the	DT
10136	13970	11	moment	moment	NN
10136	13970	12	of	of	IN
10136	13970	13	serving	serve	VBG
10136	13970	14	,	,	,
10136	13970	15	or	or	CC
10136	13970	16	instead	instead	RB
10136	13970	17	of	of	IN
10136	13970	18	frying	fry	VBG
10136	13970	19	them	-PRON-	PRP
10136	13970	20	,	,	,
10136	13970	21	they	-PRON-	PRP
10136	13970	22	may	may	MD
10136	13970	23	be	be	VB
10136	13970	24	stewed	stew	VBN
10136	13970	25	in	in	IN
10136	13970	26	the	the	DT
10136	13970	27	gravy	gravy	NN
10136	13970	28	,	,	,
10136	13970	29	about	about	RB
10136	13970	30	10	10	CD
10136	13970	31	minutes	minute	NNS
10136	13970	32	before	before	IN
10136	13970	33	the	the	DT
10136	13970	34	hare	hare	NN
10136	13970	35	is	be	VBZ
10136	13970	36	wanted	want	VBN
10136	13970	37	for	for	IN
10136	13970	38	table	table	NN
10136	13970	39	.	.	.
10136	13971	1	Do	do	VB
10136	13971	2	not	not	RB
10136	13971	3	omit	omit	VB
10136	13971	4	to	to	TO
10136	13971	5	serve	serve	VB
10136	13971	6	red	red	JJ
10136	13971	7	-	-	HYPH
10136	13971	8	currant	currant	NN
10136	13971	9	jelly	jelly	NN
10136	13971	10	with	with	IN
10136	13971	11	it	-PRON-	PRP
10136	13971	12	.	.	.
10136	13972	1	_	_	NNP
10136	13972	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	13972	3	2	2	CD
10136	13972	4	hours	hour	NNS
10136	13972	5	.	.	.
10136	13973	1	_	_	NNP
10136	13973	2	Average	average	JJ
10136	13973	3	cost	cost	NN
10136	13973	4	_	_	NNP
10136	13973	5	,	,	,
10136	13973	6	5s	5s	CD
10136	13973	7	.	.	.
10136	13974	1	6d	6d	NNP
10136	13974	2	.	.	.
10136	13975	1	_	_	NNP
10136	13975	2	Sufficient	Sufficient	NNP
10136	13975	3	_	_	NNP
10136	13975	4	for	for	IN
10136	13975	5	7	7	CD
10136	13975	6	or	or	CC
10136	13975	7	8	8	CD
10136	13975	8	persons	person	NNS
10136	13975	9	.	.	.
10136	13976	1	_	_	NNP
10136	13976	2	Seasonable	Seasonable	NNP
10136	13976	3	_	_	NNP
10136	13976	4	from	from	IN
10136	13976	5	September	September	NNP
10136	13976	6	to	to	IN
10136	13976	7	the	the	DT
10136	13976	8	end	end	NN
10136	13976	9	of	of	IN
10136	13976	10	February	February	NNP
10136	13976	11	.	.	.
10136	13977	1	_	_	NNP
10136	13977	2	Note_.--Should	Note_.--Should	NNP
10136	13977	3	there	there	EX
10136	13977	4	be	be	VB
10136	13977	5	any	any	DT
10136	13977	6	left	left	NN
10136	13977	7	,	,	,
10136	13977	8	rewarm	rewarm	VB
10136	13977	9	it	-PRON-	PRP
10136	13977	10	the	the	DT
10136	13977	11	next	next	JJ
10136	13977	12	day	day	NN
10136	13977	13	by	by	IN
10136	13977	14	putting	put	VBG
10136	13977	15	the	the	DT
10136	13977	16	hare	hare	NN
10136	13977	17	,	,	,
10136	13977	18	&	&	CC
10136	13977	19	c.	c.	NNP
10136	13977	20	into	into	IN
10136	13977	21	a	a	DT
10136	13977	22	covered	cover	VBN
10136	13977	23	jar	jar	NN
10136	13977	24	,	,	,
10136	13977	25	and	and	CC
10136	13977	26	placing	place	VBG
10136	13977	27	this	this	DT
10136	13977	28	jar	jar	NN
10136	13977	29	in	in	IN
10136	13977	30	a	a	DT
10136	13977	31	saucepan	saucepan	NN
10136	13977	32	of	of	IN
10136	13977	33	boiling	boil	VBG
10136	13977	34	water	water	NN
10136	13977	35	:	:	:
10136	13977	36	this	this	DT
10136	13977	37	method	method	NN
10136	13977	38	prevents	prevent	VBZ
10136	13977	39	a	a	DT
10136	13977	40	great	great	JJ
10136	13977	41	deal	deal	NN
10136	13977	42	of	of	IN
10136	13977	43	waste	waste	NN
10136	13977	44	.	.	.
10136	13978	1	ROAST	ROAST	NNP
10136	13978	2	LANDRAIL	LANDRAIL	NNP
10136	13978	3	,	,	,
10136	13978	4	OR	or	CC
10136	13978	5	CORN	corn	NN
10136	13978	6	-	-	HYPH
10136	13978	7	CRAKE	crake	NN
10136	13978	8	.	.	.
10136	13979	1	1033	1033	CD
10136	13979	2	.	.	.
10136	13980	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	13980	2	or	or	CC
10136	13980	3	4	4	CD
10136	13980	4	birds	bird	NNS
10136	13980	5	,	,	,
10136	13980	6	butter	butter	NN
10136	13980	7	,	,	,
10136	13980	8	fried	fried	JJ
10136	13980	9	bread	bread	NN
10136	13980	10	crumbs	crumb	NNS
10136	13980	11	.	.	.
10136	13981	1	[	[	-LRB-
10136	13981	2	Illustration	illustration	NN
10136	13981	3	:	:	:
10136	13981	4	LANDRAILS	LANDRAILS	NNP
10136	13981	5	.	.	.
10136	13981	6	]	]	-RRB-
10136	13982	1	_	_	NNP
10136	13982	2	Mode_.--Pluck	Mode_.--Pluck	NNP
10136	13982	3	and	and	CC
10136	13982	4	draw	draw	VB
10136	13982	5	the	the	DT
10136	13982	6	birds	bird	NNS
10136	13982	7	,	,	,
10136	13982	8	wipe	wipe	VB
10136	13982	9	them	-PRON-	PRP
10136	13982	10	inside	inside	RB
10136	13982	11	and	and	CC
10136	13982	12	out	out	RB
10136	13982	13	with	with	IN
10136	13982	14	damp	damp	JJ
10136	13982	15	cloths	cloth	NNS
10136	13982	16	,	,	,
10136	13982	17	and	and	CC
10136	13982	18	truss	truss	VB
10136	13982	19	them	-PRON-	PRP
10136	13982	20	in	in	IN
10136	13982	21	the	the	DT
10136	13982	22	following	follow	VBG
10136	13982	23	manner:--Bring	manner:--bre	VBG
10136	13982	24	the	the	DT
10136	13982	25	head	head	NN
10136	13982	26	round	round	RB
10136	13982	27	under	under	IN
10136	13982	28	the	the	DT
10136	13982	29	wing	wing	NN
10136	13982	30	,	,	,
10136	13982	31	and	and	CC
10136	13982	32	the	the	DT
10136	13982	33	thighs	thigh	NNS
10136	13982	34	close	close	JJ
10136	13982	35	to	to	IN
10136	13982	36	the	the	DT
10136	13982	37	sides	side	NNS
10136	13982	38	;	;	:
10136	13982	39	pass	pass	VB
10136	13982	40	a	a	DT
10136	13982	41	skewer	skewer	NN
10136	13982	42	through	through	IN
10136	13982	43	them	-PRON-	PRP
10136	13982	44	and	and	CC
10136	13982	45	the	the	DT
10136	13982	46	body	body	NN
10136	13982	47	,	,	,
10136	13982	48	and	and	CC
10136	13982	49	keep	keep	VB
10136	13982	50	the	the	DT
10136	13982	51	legs	leg	NNS
10136	13982	52	straight	straight	RB
10136	13982	53	.	.	.
10136	13983	1	Roast	roast	VB
10136	13983	2	them	-PRON-	PRP
10136	13983	3	before	before	IN
10136	13983	4	a	a	DT
10136	13983	5	clear	clear	JJ
10136	13983	6	fire	fire	NN
10136	13983	7	,	,	,
10136	13983	8	keep	keep	VB
10136	13983	9	them	-PRON-	PRP
10136	13983	10	well	well	RB
10136	13983	11	basted	baste	VBN
10136	13983	12	,	,	,
10136	13983	13	and	and	CC
10136	13983	14	serve	serve	VB
10136	13983	15	on	on	IN
10136	13983	16	fried	fried	JJ
10136	13983	17	bread	bread	NN
10136	13983	18	crumbs	crumb	NNS
10136	13983	19	,	,	,
10136	13983	20	with	with	IN
10136	13983	21	a	a	DT
10136	13983	22	tureen	tureen	NN
10136	13983	23	of	of	IN
10136	13983	24	brown	brown	JJ
10136	13983	25	gravy	gravy	NN
10136	13983	26	.	.	.
10136	13984	1	When	when	WRB
10136	13984	2	liked	like	VBN
10136	13984	3	,	,	,
10136	13984	4	bread	bread	NN
10136	13984	5	-	-	HYPH
10136	13984	6	sauce	sauce	NN
10136	13984	7	may	may	MD
10136	13984	8	also	also	RB
10136	13984	9	be	be	VB
10136	13984	10	sent	send	VBN
10136	13984	11	to	to	TO
10136	13984	12	table	table	NN
10136	13984	13	with	with	IN
10136	13984	14	them	-PRON-	PRP
10136	13984	15	.	.	.
10136	13985	1	_	_	NNP
10136	13985	2	Time_.--12	Time_.--12	NNP
10136	13985	3	to	to	IN
10136	13985	4	20	20	CD
10136	13985	5	minutes	minute	NNS
10136	13985	6	.	.	.
10136	13986	1	_	_	NNP
10136	13986	2	Average	Average	NNP
10136	13986	3	cost_,--Seldom	cost_,--Seldom	,
10136	13986	4	bought	buy	VBN
10136	13986	5	.	.	.
10136	13987	1	_	_	NNP
10136	13987	2	Sufficient_.--Allow--1	Sufficient_.--Allow--1	NNP
10136	13987	3	for	for	IN
10136	13987	4	a	a	DT
10136	13987	5	dish	dish	NN
10136	13987	6	.	.	.
10136	13988	1	_	_	NNP
10136	13988	2	Seasonable	Seasonable	NNP
10136	13988	3	_	_	NNP
10136	13988	4	from	from	IN
10136	13988	5	August	August	NNP
10136	13988	6	12th	12th	NN
10136	13988	7	to	to	IN
10136	13988	8	the	the	DT
10136	13988	9	middle	middle	NN
10136	13988	10	of	of	IN
10136	13988	11	September	September	NNP
10136	13988	12	.	.	.
10136	13989	1	[	[	-LRB-
10136	13989	2	Illustration	illustration	NN
10136	13989	3	:	:	:
10136	13989	4	THE	the	DT
10136	13989	5	LANDRAIL	LANDRAIL	NNP
10136	13989	6	.	.	.
10136	13989	7	]	]	-RRB-
10136	13990	1	THE	the	DT
10136	13990	2	LANDRAIL	LANDRAIL	NNP
10136	13990	3	,	,	,
10136	13990	4	OR	or	CC
10136	13990	5	CORN	corn	NN
10136	13990	6	-	-	,
10136	13990	7	CRAKE.--This	crake.--this	RP
10136	13990	8	bird	bird	NN
10136	13990	9	is	be	VBZ
10136	13990	10	migratory	migratory	NN
10136	13990	11	in	in	IN
10136	13990	12	its	-PRON-	PRP$
10136	13990	13	habits	habit	NNS
10136	13990	14	,	,	,
10136	13990	15	yet	yet	RB
10136	13990	16	from	from	IN
10136	13990	17	its	-PRON-	PRP$
10136	13990	18	formation	formation	NN
10136	13990	19	,	,	,
10136	13990	20	it	-PRON-	PRP
10136	13990	21	seems	seem	VBZ
10136	13990	22	ill	ill	RB
10136	13990	23	adapted	adapt	VBN
10136	13990	24	for	for	IN
10136	13990	25	long	long	JJ
10136	13990	26	aërial	aërial	JJ
10136	13990	27	passages	passage	NNS
10136	13990	28	,	,	,
10136	13990	29	its	-PRON-	PRP$
10136	13990	30	wings	wing	NNS
10136	13990	31	being	be	VBG
10136	13990	32	short	short	JJ
10136	13990	33	,	,	,
10136	13990	34	and	and	CC
10136	13990	35	placed	place	VBN
10136	13990	36	so	so	RB
10136	13990	37	forward	forward	RB
10136	13990	38	out	out	IN
10136	13990	39	of	of	IN
10136	13990	40	the	the	DT
10136	13990	41	centre	centre	NN
10136	13990	42	of	of	IN
10136	13990	43	gravity	gravity	NN
10136	13990	44	,	,	,
10136	13990	45	that	that	IN
10136	13990	46	it	-PRON-	PRP
10136	13990	47	flies	fly	VBZ
10136	13990	48	in	in	IN
10136	13990	49	an	an	DT
10136	13990	50	extremely	extremely	RB
10136	13990	51	heavy	heavy	JJ
10136	13990	52	and	and	CC
10136	13990	53	embarrassed	embarrassed	JJ
10136	13990	54	manner	manner	NN
10136	13990	55	,	,	,
10136	13990	56	and	and	CC
10136	13990	57	with	with	IN
10136	13990	58	its	-PRON-	PRP$
10136	13990	59	legs	leg	NNS
10136	13990	60	hanging	hang	VBG
10136	13990	61	down	down	RB
10136	13990	62	.	.	.
10136	13991	1	When	when	WRB
10136	13991	2	it	-PRON-	PRP
10136	13991	3	alights	alight	VBZ
10136	13991	4	,	,	,
10136	13991	5	it	-PRON-	PRP
10136	13991	6	can	can	MD
10136	13991	7	hardly	hardly	RB
10136	13991	8	be	be	VB
10136	13991	9	sprung	spring	VBN
10136	13991	10	a	a	DT
10136	13991	11	second	second	JJ
10136	13991	12	time	time	NN
10136	13991	13	,	,	,
10136	13991	14	as	as	IN
10136	13991	15	it	-PRON-	PRP
10136	13991	16	runs	run	VBZ
10136	13991	17	very	very	RB
10136	13991	18	fast	fast	RB
10136	13991	19	,	,	,
10136	13991	20	and	and	CC
10136	13991	21	seems	seem	VBZ
10136	13991	22	to	to	TO
10136	13991	23	depend	depend	VB
10136	13991	24	for	for	IN
10136	13991	25	its	-PRON-	PRP$
10136	13991	26	safety	safety	NN
10136	13991	27	more	more	RBR
10136	13991	28	on	on	IN
10136	13991	29	the	the	DT
10136	13991	30	swiftness	swiftness	NN
10136	13991	31	of	of	IN
10136	13991	32	its	-PRON-	PRP$
10136	13991	33	feet	foot	NNS
10136	13991	34	than	than	IN
10136	13991	35	the	the	DT
10136	13991	36	celerity	celerity	NN
10136	13991	37	of	of	IN
10136	13991	38	its	-PRON-	PRP$
10136	13991	39	wings	wing	NNS
10136	13991	40	.	.	.
10136	13992	1	It	-PRON-	PRP
10136	13992	2	makes	make	VBZ
10136	13992	3	its	-PRON-	PRP$
10136	13992	4	appearance	appearance	NN
10136	13992	5	in	in	IN
10136	13992	6	England	England	NNP
10136	13992	7	about	about	IN
10136	13992	8	the	the	DT
10136	13992	9	same	same	JJ
10136	13992	10	time	time	NN
10136	13992	11	as	as	IN
10136	13992	12	the	the	DT
10136	13992	13	quail	quail	NN
10136	13992	14	,	,	,
10136	13992	15	that	that	RB
10136	13992	16	is	is	RB
10136	13992	17	,	,	,
10136	13992	18	in	in	IN
10136	13992	19	the	the	DT
10136	13992	20	months	month	NNS
10136	13992	21	of	of	IN
10136	13992	22	April	April	NNP
10136	13992	23	and	and	CC
10136	13992	24	May	May	NNP
10136	13992	25	,	,	,
10136	13992	26	and	and	CC
10136	13992	27	frequents	frequent	VBZ
10136	13992	28	the	the	DT
10136	13992	29	same	same	JJ
10136	13992	30	places	place	NNS
10136	13992	31	.	.	.
10136	13993	1	Its	-PRON-	PRP$
10136	13993	2	singular	singular	JJ
10136	13993	3	cry	cry	NN
10136	13993	4	is	be	VBZ
10136	13993	5	first	first	RB
10136	13993	6	heard	hear	VBN
10136	13993	7	when	when	WRB
10136	13993	8	the	the	DT
10136	13993	9	grass	grass	NN
10136	13993	10	becomes	become	VBZ
10136	13993	11	long	long	JJ
10136	13993	12	enough	enough	RB
10136	13993	13	to	to	TO
10136	13993	14	shelter	shelter	VB
10136	13993	15	it	-PRON-	PRP
10136	13993	16	,	,	,
10136	13993	17	and	and	CC
10136	13993	18	it	-PRON-	PRP
10136	13993	19	continues	continue	VBZ
10136	13993	20	to	to	TO
10136	13993	21	be	be	VB
10136	13993	22	heard	hear	VBN
10136	13993	23	until	until	IN
10136	13993	24	the	the	DT
10136	13993	25	grass	grass	NN
10136	13993	26	is	be	VBZ
10136	13993	27	cut	cut	VBN
10136	13993	28	.	.	.
10136	13994	1	The	the	DT
10136	13994	2	bird	bird	NN
10136	13994	3	,	,	,
10136	13994	4	however	however	RB
10136	13994	5	,	,	,
10136	13994	6	is	be	VBZ
10136	13994	7	seldom	seldom	RB
10136	13994	8	seen	see	VBN
10136	13994	9	,	,	,
10136	13994	10	for	for	IN
10136	13994	11	it	-PRON-	PRP
10136	13994	12	constantly	constantly	RB
10136	13994	13	skulks	skulk	VBZ
10136	13994	14	among	among	IN
10136	13994	15	the	the	DT
10136	13994	16	thickest	thick	JJS
10136	13994	17	portions	portion	NNS
10136	13994	18	of	of	IN
10136	13994	19	the	the	DT
10136	13994	20	herbage	herbage	NN
10136	13994	21	,	,	,
10136	13994	22	and	and	CC
10136	13994	23	runs	run	VBZ
10136	13994	24	so	so	RB
10136	13994	25	nimbly	nimbly	RB
10136	13994	26	through	through	IN
10136	13994	27	it	-PRON-	PRP
10136	13994	28	,	,	,
10136	13994	29	doubling	double	VBG
10136	13994	30	and	and	CC
10136	13994	31	winding	winding	NN
10136	13994	32	in	in	RP
10136	13994	33	every	every	DT
10136	13994	34	direction	direction	NN
10136	13994	35	,	,	,
10136	13994	36	that	that	IN
10136	13994	37	it	-PRON-	PRP
10136	13994	38	is	be	VBZ
10136	13994	39	difficult	difficult	JJ
10136	13994	40	to	to	TO
10136	13994	41	get	get	VB
10136	13994	42	near	near	IN
10136	13994	43	it	-PRON-	PRP
10136	13994	44	.	.	.
10136	13995	1	It	-PRON-	PRP
10136	13995	2	leaves	leave	VBZ
10136	13995	3	this	this	DT
10136	13995	4	island	island	NN
10136	13995	5	before	before	IN
10136	13995	6	the	the	DT
10136	13995	7	winter	winter	NN
10136	13995	8	,	,	,
10136	13995	9	and	and	CC
10136	13995	10	repairs	repair	NNS
10136	13995	11	to	to	IN
10136	13995	12	other	other	JJ
10136	13995	13	countries	country	NNS
10136	13995	14	in	in	IN
10136	13995	15	search	search	NN
10136	13995	16	of	of	IN
10136	13995	17	its	-PRON-	PRP$
10136	13995	18	food	food	NN
10136	13995	19	,	,	,
10136	13995	20	which	which	WDT
10136	13995	21	principally	principally	RB
10136	13995	22	consists	consist	VBZ
10136	13995	23	of	of	IN
10136	13995	24	slugs	slug	NNS
10136	13995	25	,	,	,
10136	13995	26	large	large	JJ
10136	13995	27	numbers	number	NNS
10136	13995	28	of	of	IN
10136	13995	29	which	which	WDT
10136	13995	30	it	-PRON-	PRP
10136	13995	31	destroys	destroy	VBZ
10136	13995	32	.	.	.
10136	13996	1	It	-PRON-	PRP
10136	13996	2	is	be	VBZ
10136	13996	3	very	very	RB
10136	13996	4	common	common	JJ
10136	13996	5	in	in	IN
10136	13996	6	Ireland	Ireland	NNP
10136	13996	7	,	,	,
10136	13996	8	and	and	CC
10136	13996	9	,	,	,
10136	13996	10	whilst	whilst	IN
10136	13996	11	migrating	migrate	VBG
10136	13996	12	to	to	IN
10136	13996	13	this	this	DT
10136	13996	14	country	country	NN
10136	13996	15	,	,	,
10136	13996	16	is	be	VBZ
10136	13996	17	seen	see	VBN
10136	13996	18	in	in	IN
10136	13996	19	great	great	JJ
10136	13996	20	numbers	number	NNS
10136	13996	21	in	in	IN
10136	13996	22	the	the	DT
10136	13996	23	island	island	NN
10136	13996	24	of	of	IN
10136	13996	25	Anglesea	Anglesea	NNP
10136	13996	26	.	.	.
10136	13997	1	On	on	IN
10136	13997	2	its	-PRON-	PRP$
10136	13997	3	first	first	JJ
10136	13997	4	arrival	arrival	NN
10136	13997	5	in	in	IN
10136	13997	6	England	England	NNP
10136	13997	7	,	,	,
10136	13997	8	it	-PRON-	PRP
10136	13997	9	is	be	VBZ
10136	13997	10	so	so	RB
10136	13997	11	lean	lean	JJ
10136	13997	12	as	as	IN
10136	13997	13	scarcely	scarcely	RB
10136	13997	14	to	to	TO
10136	13997	15	weigh	weigh	VB
10136	13997	16	above	above	IN
10136	13997	17	five	five	CD
10136	13997	18	or	or	CC
10136	13997	19	six	six	CD
10136	13997	20	ounces	ounce	NNS
10136	13997	21	;	;	:
10136	13997	22	before	before	IN
10136	13997	23	its	-PRON-	PRP$
10136	13997	24	departure	departure	NN
10136	13997	25	,	,	,
10136	13997	26	however	however	RB
10136	13997	27	,	,	,
10136	13997	28	it	-PRON-	PRP
10136	13997	29	has	have	VBZ
10136	13997	30	been	be	VBN
10136	13997	31	known	know	VBN
10136	13997	32	to	to	TO
10136	13997	33	exceed	exceed	VB
10136	13997	34	eight	eight	CD
10136	13997	35	ounces	ounce	NNS
10136	13997	36	,	,	,
10136	13997	37	and	and	CC
10136	13997	38	is	be	VBZ
10136	13997	39	then	then	RB
10136	13997	40	most	most	RBS
10136	13997	41	delicious	delicious	JJ
10136	13997	42	eating	eating	NN
10136	13997	43	.	.	.
10136	13998	1	TO	to	TO
10136	13998	2	DRESS	dress	VB
10136	13998	3	A	a	DT
10136	13998	4	LEVERET	leveret	NN
10136	13998	5	.	.	.
10136	13999	1	1034	1034	CD
10136	13999	2	.	.	.
10136	14000	1	INGREDIENTS.--2	ingredients.--2	CD
10136	14000	2	leverets	leveret	NNS
10136	14000	3	,	,	,
10136	14000	4	butter	butter	NN
10136	14000	5	,	,	,
10136	14000	6	flour	flour	NN
10136	14000	7	.	.	.
10136	14001	1	_	_	NNP
10136	14001	2	Mode_.--Leverets	Mode_.--Leverets	NNP
10136	14001	3	should	should	MD
10136	14001	4	be	be	VB
10136	14001	5	trussed	truss	VBN
10136	14001	6	in	in	IN
10136	14001	7	the	the	DT
10136	14001	8	same	same	JJ
10136	14001	9	manner	manner	NN
10136	14001	10	as	as	IN
10136	14001	11	a	a	DT
10136	14001	12	hare	hare	NN
10136	14001	13	,	,	,
10136	14001	14	but	but	CC
10136	14001	15	they	-PRON-	PRP
10136	14001	16	do	do	VBP
10136	14001	17	not	not	RB
10136	14001	18	require	require	VB
10136	14001	19	stuffing	stuff	VBG
10136	14001	20	.	.	.
10136	14002	1	Roast	roast	VB
10136	14002	2	them	-PRON-	PRP
10136	14002	3	before	before	IN
10136	14002	4	a	a	DT
10136	14002	5	clear	clear	JJ
10136	14002	6	fire	fire	NN
10136	14002	7	,	,	,
10136	14002	8	and	and	CC
10136	14002	9	keep	keep	VB
10136	14002	10	them	-PRON-	PRP
10136	14002	11	well	well	RB
10136	14002	12	basted	baste	VBN
10136	14002	13	all	all	PDT
10136	14002	14	the	the	DT
10136	14002	15	time	time	NN
10136	14002	16	they	-PRON-	PRP
10136	14002	17	are	be	VBP
10136	14002	18	cooking	cook	VBG
10136	14002	19	.	.	.
10136	14003	1	A	a	DT
10136	14003	2	few	few	JJ
10136	14003	3	minutes	minute	NNS
10136	14003	4	before	before	IN
10136	14003	5	serving	serve	VBG
10136	14003	6	,	,	,
10136	14003	7	dredge	dredge	VB
10136	14003	8	them	-PRON-	PRP
10136	14003	9	lightly	lightly	RB
10136	14003	10	with	with	IN
10136	14003	11	flour	flour	NN
10136	14003	12	,	,	,
10136	14003	13	and	and	CC
10136	14003	14	froth	froth	VB
10136	14003	15	them	-PRON-	PRP
10136	14003	16	nicely	nicely	RB
10136	14003	17	.	.	.
10136	14004	1	Serve	serve	VB
10136	14004	2	with	with	IN
10136	14004	3	plain	plain	JJ
10136	14004	4	gravy	gravy	NN
10136	14004	5	in	in	IN
10136	14004	6	the	the	DT
10136	14004	7	dish	dish	NN
10136	14004	8	,	,	,
10136	14004	9	and	and	CC
10136	14004	10	send	send	VB
10136	14004	11	to	to	TO
10136	14004	12	table	table	VB
10136	14004	13	red	red	JJ
10136	14004	14	-	-	HYPH
10136	14004	15	currant	currant	NN
10136	14004	16	jelly	jelly	NN
10136	14004	17	with	with	IN
10136	14004	18	them	-PRON-	PRP
10136	14004	19	.	.	.
10136	14005	1	_	_	NNP
10136	14005	2	Time_.--1/2	Time_.--1/2	NNP
10136	14005	3	to	to	IN
10136	14005	4	3/4	3/4	CD
10136	14005	5	hour	hour	NN
10136	14005	6	.	.	.
10136	14006	1	_	_	NNP
10136	14006	2	Average	average	JJ
10136	14006	3	cost	cost	NN
10136	14006	4	_	_	NNP
10136	14006	5	,	,	,
10136	14006	6	in	in	IN
10136	14006	7	full	full	JJ
10136	14006	8	season	season	NN
10136	14006	9	,	,	,
10136	14006	10	4s	4s	CD
10136	14006	11	.	.	.
10136	14007	1	each	each	DT
10136	14007	2	.	.	.
10136	14008	1	_	_	NNP
10136	14008	2	Sufficient	Sufficient	NNP
10136	14008	3	_	_	NNP
10136	14008	4	for	for	IN
10136	14008	5	5	5	CD
10136	14008	6	or	or	CC
10136	14008	7	6	6	CD
10136	14008	8	persons	person	NNS
10136	14008	9	.	.	.
10136	14009	1	_	_	NNP
10136	14009	2	Seasonable	Seasonable	NNP
10136	14009	3	_	_	NNP
10136	14009	4	from	from	IN
10136	14009	5	May	May	NNP
10136	14009	6	to	to	IN
10136	14009	7	August	August	NNP
10136	14009	8	,	,	,
10136	14009	9	but	but	CC
10136	14009	10	cheapest	cheap	JJS
10136	14009	11	in	in	IN
10136	14009	12	July	July	NNP
10136	14009	13	and	and	CC
10136	14009	14	August	August	NNP
10136	14009	15	.	.	.
10136	14010	1	BROILED	broiled	NN
10136	14010	2	PARTRIDGE	PARTRIDGE	NNP
10136	14010	3	(	(	-LRB-
10136	14010	4	a	a	DT
10136	14010	5	Luncheon	Luncheon	NNP
10136	14010	6	,	,	,
10136	14010	7	Breakfast	Breakfast	NNP
10136	14010	8	,	,	,
10136	14010	9	or	or	CC
10136	14010	10	Supper	Supper	NNP
10136	14010	11	Dish	Dish	NNP
10136	14010	12	)	)	-RRB-
10136	14010	13	.	.	.
10136	14011	1	1035	1035	CD
10136	14011	2	.	.	.
10136	14012	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	14012	2	partridges	partridge	NNS
10136	14012	3	,	,	,
10136	14012	4	salt	salt	NN
10136	14012	5	and	and	CC
10136	14012	6	cayenne	cayenne	NN
10136	14012	7	to	to	TO
10136	14012	8	taste	taste	VB
10136	14012	9	,	,	,
10136	14012	10	a	a	DT
10136	14012	11	small	small	JJ
10136	14012	12	piece	piece	NN
10136	14012	13	of	of	IN
10136	14012	14	butter	butter	NN
10136	14012	15	,	,	,
10136	14012	16	brown	brown	JJ
10136	14012	17	gravy	gravy	NN
10136	14012	18	or	or	CC
10136	14012	19	mushroom	mushroom	NN
10136	14012	20	sauce	sauce	NN
10136	14012	21	.	.	.
10136	14013	1	_	_	NNP
10136	14013	2	Mode_.--Pluck	Mode_.--Pluck	NNP
10136	14013	3	,	,	,
10136	14013	4	draw	draw	VB
10136	14013	5	,	,	,
10136	14013	6	and	and	CC
10136	14013	7	cut	cut	VBD
10136	14013	8	the	the	DT
10136	14013	9	partridges	partridge	NNS
10136	14013	10	in	in	IN
10136	14013	11	half	half	NN
10136	14013	12	,	,	,
10136	14013	13	and	and	CC
10136	14013	14	wipe	wipe	VB
10136	14013	15	the	the	DT
10136	14013	16	inside	inside	NN
10136	14013	17	thoroughly	thoroughly	RB
10136	14013	18	with	with	IN
10136	14013	19	a	a	DT
10136	14013	20	damp	damp	JJ
10136	14013	21	cloth	cloth	NN
10136	14013	22	.	.	.
10136	14014	1	Season	season	VB
10136	14014	2	them	-PRON-	PRP
10136	14014	3	with	with	IN
10136	14014	4	salt	salt	NN
10136	14014	5	and	and	CC
10136	14014	6	cayenne	cayenne	NN
10136	14014	7	,	,	,
10136	14014	8	broil	broil	VB
10136	14014	9	them	-PRON-	PRP
10136	14014	10	over	over	IN
10136	14014	11	a	a	DT
10136	14014	12	very	very	RB
10136	14014	13	clear	clear	JJ
10136	14014	14	fire	fire	NN
10136	14014	15	,	,	,
10136	14014	16	and	and	CC
10136	14014	17	dish	dish	VB
10136	14014	18	them	-PRON-	PRP
10136	14014	19	on	on	IN
10136	14014	20	a	a	DT
10136	14014	21	hot	hot	JJ
10136	14014	22	dish	dish	NN
10136	14014	23	;	;	:
10136	14014	24	rub	rub	VB
10136	14014	25	a	a	DT
10136	14014	26	small	small	JJ
10136	14014	27	piece	piece	NN
10136	14014	28	of	of	IN
10136	14014	29	butter	butter	NN
10136	14014	30	over	over	IN
10136	14014	31	each	each	DT
10136	14014	32	half	half	NN
10136	14014	33	,	,	,
10136	14014	34	and	and	CC
10136	14014	35	send	send	VB
10136	14014	36	them	-PRON-	PRP
10136	14014	37	to	to	TO
10136	14014	38	table	table	VB
10136	14014	39	with	with	IN
10136	14014	40	brown	brown	JJ
10136	14014	41	gravy	gravy	NN
10136	14014	42	or	or	CC
10136	14014	43	mushroom	mushroom	NN
10136	14014	44	sauce	sauce	NN
10136	14014	45	.	.	.
10136	14015	1	_	_	NNP
10136	14015	2	Time_.--About	Time_.--About	NNP
10136	14015	3	1/4	1/4	CD
10136	14015	4	hour	hour	NN
10136	14015	5	.	.	.
10136	14016	1	_	_	NNP
10136	14016	2	Average	average	JJ
10136	14016	3	cost	cost	NN
10136	14016	4	_	_	NNP
10136	14016	5	,	,	,
10136	14016	6	1s	1	NNS
10136	14016	7	.	.	.
10136	14017	1	6d	6d	NNP
10136	14017	2	.	.	.
10136	14018	1	to	to	IN
10136	14018	2	2s	2s	CD
10136	14018	3	.	.	.
10136	14019	1	a	a	DT
10136	14019	2	brace	brace	NN
10136	14019	3	.	.	.
10136	14020	1	_	_	NNP
10136	14020	2	Sufficient	Sufficient	NNP
10136	14020	3	_	_	NNP
10136	14020	4	for	for	IN
10136	14020	5	3	3	CD
10136	14020	6	or	or	CC
10136	14020	7	4	4	CD
10136	14020	8	persons	person	NNS
10136	14020	9	.	.	.
10136	14021	1	_	_	NNP
10136	14021	2	Seasonable	Seasonable	NNP
10136	14021	3	_	_	NNP
10136	14021	4	from	from	IN
10136	14021	5	the	the	DT
10136	14021	6	1st	1st	NN
10136	14021	7	of	of	IN
10136	14021	8	September	September	NNP
10136	14021	9	to	to	IN
10136	14021	10	the	the	DT
10136	14021	11	beginning	beginning	NN
10136	14021	12	of	of	IN
10136	14021	13	February	February	NNP
10136	14021	14	.	.	.
10136	14022	1	PARTRIDGE	PARTRIDGE	NNP
10136	14022	2	PIE	PIE	NNP
10136	14022	3	.	.	.
10136	14023	1	1036	1036	CD
10136	14023	2	.	.	.
10136	14024	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	14024	2	partridges	partridge	NNS
10136	14024	3	,	,	,
10136	14024	4	pepper	pepper	NN
10136	14024	5	and	and	CC
10136	14024	6	salt	salt	NN
10136	14024	7	to	to	IN
10136	14024	8	taste	taste	NN
10136	14024	9	,	,	,
10136	14024	10	1	1	CD
10136	14024	11	teaspoonful	teaspoonful	NN
10136	14024	12	of	of	IN
10136	14024	13	minced	mince	VBN
10136	14024	14	parsley	parsley	NNP
10136	14024	15	(	(	-LRB-
10136	14024	16	when	when	WRB
10136	14024	17	obtainable	obtainable	JJ
10136	14024	18	,	,	,
10136	14024	19	a	a	DT
10136	14024	20	few	few	JJ
10136	14024	21	mushrooms	mushroom	NNS
10136	14024	22	)	)	-RRB-
10136	14024	23	,	,	,
10136	14024	24	3/4	3/4	CD
10136	14024	25	lb	lb	IN
10136	14024	26	.	.	.
10136	14025	1	of	of	IN
10136	14025	2	veal	veal	NN
10136	14025	3	cutlet	cutlet	NN
10136	14025	4	,	,	,
10136	14025	5	a	a	DT
10136	14025	6	slice	slice	NN
10136	14025	7	of	of	IN
10136	14025	8	ham	ham	NN
10136	14025	9	,	,	,
10136	14025	10	1/2	1/2	CD
10136	14025	11	pint	pint	NN
10136	14025	12	of	of	IN
10136	14025	13	stock	stock	NN
10136	14025	14	,	,	,
10136	14025	15	puff	puff	NN
10136	14025	16	paste	paste	NN
10136	14025	17	.	.	.
10136	14026	1	_	_	NNP
10136	14026	2	Mode_.--Line	Mode_.--Line	VBZ
10136	14026	3	a	a	DT
10136	14026	4	pie	pie	NN
10136	14026	5	-	-	HYPH
10136	14026	6	dish	dish	NN
10136	14026	7	with	with	IN
10136	14026	8	a	a	DT
10136	14026	9	veal	veal	NN
10136	14026	10	cutlet	cutlet	NN
10136	14026	11	;	;	,
10136	14026	12	over	over	IN
10136	14026	13	that	that	DT
10136	14026	14	place	place	NN
10136	14026	15	a	a	DT
10136	14026	16	slice	slice	NN
10136	14026	17	of	of	IN
10136	14026	18	ham	ham	NN
10136	14026	19	and	and	CC
10136	14026	20	a	a	DT
10136	14026	21	seasoning	seasoning	NN
10136	14026	22	of	of	IN
10136	14026	23	pepper	pepper	NN
10136	14026	24	and	and	CC
10136	14026	25	salt	salt	NN
10136	14026	26	.	.	.
10136	14027	1	Pluck	Pluck	NNP
10136	14027	2	,	,	,
10136	14027	3	draw	draw	VB
10136	14027	4	,	,	,
10136	14027	5	and	and	CC
10136	14027	6	wipe	wipe	VB
10136	14027	7	the	the	DT
10136	14027	8	partridges	partridge	NNS
10136	14027	9	;	;	,
10136	14027	10	cut	cut	VBD
10136	14027	11	off	off	RP
10136	14027	12	the	the	DT
10136	14027	13	legs	leg	NNS
10136	14027	14	at	at	IN
10136	14027	15	the	the	DT
10136	14027	16	first	first	JJ
10136	14027	17	joint	joint	NN
10136	14027	18	,	,	,
10136	14027	19	and	and	CC
10136	14027	20	season	season	VB
10136	14027	21	them	-PRON-	PRP
10136	14027	22	inside	inside	RB
10136	14027	23	with	with	IN
10136	14027	24	pepper	pepper	NN
10136	14027	25	,	,	,
10136	14027	26	salt	salt	NN
10136	14027	27	,	,	,
10136	14027	28	minced	mince	VBD
10136	14027	29	parsley	parsley	NNP
10136	14027	30	,	,	,
10136	14027	31	and	and	CC
10136	14027	32	a	a	DT
10136	14027	33	small	small	JJ
10136	14027	34	piece	piece	NN
10136	14027	35	of	of	IN
10136	14027	36	butter	butter	NN
10136	14027	37	;	;	:
10136	14027	38	place	place	VB
10136	14027	39	them	-PRON-	PRP
10136	14027	40	in	in	IN
10136	14027	41	the	the	DT
10136	14027	42	dish	dish	NN
10136	14027	43	,	,	,
10136	14027	44	and	and	CC
10136	14027	45	pour	pour	VB
10136	14027	46	over	over	IN
10136	14027	47	the	the	DT
10136	14027	48	stock	stock	NN
10136	14027	49	;	;	:
10136	14027	50	line	line	NN
10136	14027	51	the	the	DT
10136	14027	52	edges	edge	NNS
10136	14027	53	of	of	IN
10136	14027	54	the	the	DT
10136	14027	55	dish	dish	NN
10136	14027	56	with	with	IN
10136	14027	57	puff	puff	NN
10136	14027	58	paste	paste	NN
10136	14027	59	,	,	,
10136	14027	60	cover	cover	VBP
10136	14027	61	with	with	IN
10136	14027	62	the	the	DT
10136	14027	63	same	same	JJ
10136	14027	64	,	,	,
10136	14027	65	brush	brush	VB
10136	14027	66	it	-PRON-	PRP
10136	14027	67	over	over	RP
10136	14027	68	with	with	IN
10136	14027	69	the	the	DT
10136	14027	70	yolk	yolk	NN
10136	14027	71	of	of	IN
10136	14027	72	an	an	DT
10136	14027	73	egg	egg	NN
10136	14027	74	,	,	,
10136	14027	75	and	and	CC
10136	14027	76	bake	bake	VB
10136	14027	77	for	for	IN
10136	14027	78	3/4	3/4	CD
10136	14027	79	to	to	IN
10136	14027	80	1	1	CD
10136	14027	81	hour	hour	NN
10136	14027	82	.	.	.
10136	14028	1	_	_	NNP
10136	14028	2	Time_.--3/4	Time_.--3/4	NNP
10136	14028	3	to	to	IN
10136	14028	4	1	1	CD
10136	14028	5	hour	hour	NN
10136	14028	6	.	.	.
10136	14029	1	_	_	NNP
10136	14029	2	Average	average	JJ
10136	14029	3	cost	cost	NN
10136	14029	4	_	_	NNP
10136	14029	5	,	,	,
10136	14029	6	1s	1	NNS
10136	14029	7	.	.	.
10136	14030	1	6d	6d	NNP
10136	14030	2	.	.	.
10136	14031	1	to	to	IN
10136	14031	2	2s	2s	CD
10136	14031	3	.	.	.
10136	14032	1	a	a	DT
10136	14032	2	brace	brace	NN
10136	14032	3	.	.	.
10136	14033	1	_	_	NNP
10136	14033	2	Sufficient	Sufficient	NNP
10136	14033	3	_	_	NNP
10136	14033	4	for	for	IN
10136	14033	5	4	4	CD
10136	14033	6	or	or	CC
10136	14033	7	5	5	CD
10136	14033	8	persons	person	NNS
10136	14033	9	.	.	.
10136	14034	1	_	_	NNP
10136	14034	2	Seasonable	Seasonable	NNP
10136	14034	3	_	_	NNP
10136	14034	4	from	from	IN
10136	14034	5	the	the	DT
10136	14034	6	1st	1st	NN
10136	14034	7	of	of	IN
10136	14034	8	September	September	NNP
10136	14034	9	to	to	IN
10136	14034	10	the	the	DT
10136	14034	11	beginning	beginning	NN
10136	14034	12	of	of	IN
10136	14034	13	February	February	NNP
10136	14034	14	.	.	.
10136	14035	1	Note.--Should	Note.--Should	MD
10136	14035	2	the	the	DT
10136	14035	3	partridges	partridge	NNS
10136	14035	4	be	be	VB
10136	14035	5	very	very	RB
10136	14035	6	large	large	JJ
10136	14035	7	,	,	,
10136	14035	8	split	split	VBD
10136	14035	9	them	-PRON-	PRP
10136	14035	10	in	in	IN
10136	14035	11	half	half	DT
10136	14035	12	;	;	:
10136	14035	13	they	-PRON-	PRP
10136	14035	14	will	will	MD
10136	14035	15	then	then	RB
10136	14035	16	lie	lie	VB
10136	14035	17	in	in	IN
10136	14035	18	the	the	DT
10136	14035	19	dish	dish	NN
10136	14035	20	more	more	RBR
10136	14035	21	compactly	compactly	RB
10136	14035	22	.	.	.
10136	14036	1	When	when	WRB
10136	14036	2	at	at	IN
10136	14036	3	hand	hand	NN
10136	14036	4	,	,	,
10136	14036	5	a	a	DT
10136	14036	6	few	few	JJ
10136	14036	7	mushrooms	mushroom	NNS
10136	14036	8	should	should	MD
10136	14036	9	always	always	RB
10136	14036	10	be	be	VB
10136	14036	11	added	add	VBN
10136	14036	12	.	.	.
10136	14037	1	POTTED	potted	JJ
10136	14037	2	PARTRIDGE	PARTRIDGE	NNP
10136	14037	3	.	.	.
10136	14038	1	1037	1037	CD
10136	14038	2	.	.	.
10136	14039	1	INGREDIENTS.--Partridges	ingredients.--partridge	NNS
10136	14039	2	;	;	:
10136	14039	3	seasoning	seasoning	NN
10136	14039	4	to	to	IN
10136	14039	5	taste	taste	NN
10136	14039	6	of	of	IN
10136	14039	7	mace	mace	NN
10136	14039	8	,	,	,
10136	14039	9	allspice	allspice	JJ
10136	14039	10	white	white	JJ
10136	14039	11	pepper	pepper	NN
10136	14039	12	,	,	,
10136	14039	13	and	and	CC
10136	14039	14	salt	salt	NN
10136	14039	15	;	;	:
10136	14039	16	butter	butter	NN
10136	14039	17	,	,	,
10136	14039	18	coarse	coarse	JJ
10136	14039	19	paste	paste	NN
10136	14039	20	.	.	.
10136	14040	1	_	_	NNP
10136	14040	2	Mode_.--Pluck	Mode_.--Pluck	NNP
10136	14040	3	and	and	CC
10136	14040	4	draw	draw	VB
10136	14040	5	the	the	DT
10136	14040	6	birds	bird	NNS
10136	14040	7	,	,	,
10136	14040	8	and	and	CC
10136	14040	9	wipe	wipe	VB
10136	14040	10	them	-PRON-	PRP
10136	14040	11	inside	inside	RB
10136	14040	12	with	with	IN
10136	14040	13	a	a	DT
10136	14040	14	damp	damp	JJ
10136	14040	15	cloth	cloth	NN
10136	14040	16	.	.	.
10136	14041	1	Pound	pound	NN
10136	14041	2	well	well	RB
10136	14041	3	some	some	DT
10136	14041	4	mace	mace	NN
10136	14041	5	,	,	,
10136	14041	6	allspice	allspice	JJ
10136	14041	7	,	,	,
10136	14041	8	white	white	JJ
10136	14041	9	pepper	pepper	NN
10136	14041	10	,	,	,
10136	14041	11	and	and	CC
10136	14041	12	salt	salt	NN
10136	14041	13	;	;	:
10136	14041	14	mix	mix	VB
10136	14041	15	together	together	RB
10136	14041	16	,	,	,
10136	14041	17	and	and	CC
10136	14041	18	rub	rub	VB
10136	14041	19	every	every	DT
10136	14041	20	part	part	NN
10136	14041	21	of	of	IN
10136	14041	22	the	the	DT
10136	14041	23	partridges	partridge	NNS
10136	14041	24	with	with	IN
10136	14041	25	this	this	DT
10136	14041	26	.	.	.
10136	14042	1	Pack	pack	VB
10136	14042	2	the	the	DT
10136	14042	3	birds	bird	NNS
10136	14042	4	as	as	RB
10136	14042	5	closely	closely	RB
10136	14042	6	as	as	IN
10136	14042	7	possible	possible	JJ
10136	14042	8	in	in	IN
10136	14042	9	a	a	DT
10136	14042	10	baking	baking	NN
10136	14042	11	-	-	HYPH
10136	14042	12	pan	pan	NN
10136	14042	13	,	,	,
10136	14042	14	with	with	IN
10136	14042	15	plenty	plenty	NN
10136	14042	16	of	of	IN
10136	14042	17	butter	butter	NN
10136	14042	18	over	over	IN
10136	14042	19	them	-PRON-	PRP
10136	14042	20	,	,	,
10136	14042	21	and	and	CC
10136	14042	22	cover	cover	VB
10136	14042	23	with	with	IN
10136	14042	24	a	a	DT
10136	14042	25	coarse	coarse	JJ
10136	14042	26	flour	flour	NN
10136	14042	27	and	and	CC
10136	14042	28	water	water	NN
10136	14042	29	crust	crust	NN
10136	14042	30	.	.	.
10136	14043	1	Tie	tie	VB
10136	14043	2	a	a	DT
10136	14043	3	paper	paper	NN
10136	14043	4	over	over	IN
10136	14043	5	this	this	DT
10136	14043	6	,	,	,
10136	14043	7	and	and	CC
10136	14043	8	bake	bake	VB
10136	14043	9	for	for	IN
10136	14043	10	rather	rather	RB
10136	14043	11	more	more	JJR
10136	14043	12	than	than	IN
10136	14043	13	1	1	CD
10136	14043	14	-	-	HYPH
10136	14043	15	1/2	1/2	CD
10136	14043	16	hour	hour	NN
10136	14043	17	;	;	:
10136	14043	18	let	let	VB
10136	14043	19	the	the	DT
10136	14043	20	birds	bird	NNS
10136	14043	21	get	get	VB
10136	14043	22	cold	cold	JJ
10136	14043	23	,	,	,
10136	14043	24	then	then	RB
10136	14043	25	cut	cut	VB
10136	14043	26	them	-PRON-	PRP
10136	14043	27	into	into	IN
10136	14043	28	pieces	piece	NNS
10136	14043	29	for	for	IN
10136	14043	30	keeping	keeping	NN
10136	14043	31	,	,	,
10136	14043	32	pack	pack	VB
10136	14043	33	them	-PRON-	PRP
10136	14043	34	closely	closely	RB
10136	14043	35	into	into	IN
10136	14043	36	a	a	DT
10136	14043	37	large	large	JJ
10136	14043	38	potting	potting	NN
10136	14043	39	-	-	HYPH
10136	14043	40	pot	pot	NN
10136	14043	41	,	,	,
10136	14043	42	and	and	CC
10136	14043	43	cover	cover	VB
10136	14043	44	with	with	IN
10136	14043	45	clarified	clarified	JJ
10136	14043	46	butter	butter	NN
10136	14043	47	.	.	.
10136	14044	1	This	this	DT
10136	14044	2	should	should	MD
10136	14044	3	be	be	VB
10136	14044	4	kept	keep	VBN
10136	14044	5	in	in	IN
10136	14044	6	a	a	DT
10136	14044	7	cool	cool	RB
10136	14044	8	dry	dry	JJ
10136	14044	9	place	place	NN
10136	14044	10	.	.	.
10136	14045	1	The	the	DT
10136	14045	2	butter	butter	NN
10136	14045	3	used	use	VBN
10136	14045	4	for	for	IN
10136	14045	5	potted	potted	JJ
10136	14045	6	things	thing	NNS
10136	14045	7	will	will	MD
10136	14045	8	answer	answer	VB
10136	14045	9	for	for	IN
10136	14045	10	basting	basting	NN
10136	14045	11	,	,	,
10136	14045	12	or	or	CC
10136	14045	13	for	for	IN
10136	14045	14	paste	paste	NN
10136	14045	15	for	for	IN
10136	14045	16	meat	meat	NN
10136	14045	17	pies.--See	pies.--see	JJ
10136	14045	18	coloured	coloured	JJ
10136	14045	19	plate	plate	NN
10136	14045	20	,	,	,
10136	14045	21	D1	d1	NN
10136	14045	22	.	.	.
10136	14046	1	_	_	NNP
10136	14046	2	Time_.--1	Time_.--1	NNP
10136	14046	3	-	-	HYPH
10136	14046	4	1/2	1/2	CD
10136	14046	5	hour	hour	NN
10136	14046	6	.	.	.
10136	14047	1	_	_	NNP
10136	14047	2	Seasonable	Seasonable	NNP
10136	14047	3	_	_	NNP
10136	14047	4	from	from	IN
10136	14047	5	the	the	DT
10136	14047	6	1st	1st	NN
10136	14047	7	of	of	IN
10136	14047	8	September	September	NNP
10136	14047	9	to	to	IN
10136	14047	10	the	the	DT
10136	14047	11	beginning	beginning	NN
10136	14047	12	of	of	IN
10136	14047	13	February	February	NNP
10136	14047	14	.	.	.
10136	14048	1	SALMI	SALMI	NNP
10136	14048	2	DE	DE	NNP
10136	14048	3	PERDRIX	PERDRIX	NNP
10136	14048	4	,	,	,
10136	14048	5	or	or	CC
10136	14048	6	HASHED	HASHED	NNP
10136	14048	7	PARTRIDGES	partridge	NNS
10136	14048	8	.	.	.
10136	14049	1	1038	1038	CD
10136	14049	2	.	.	.
10136	14050	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	14050	2	young	young	JJ
10136	14050	3	partridges	partridge	NNS
10136	14050	4	,	,	,
10136	14050	5	3	3	CD
10136	14050	6	shalots	shalot	NNS
10136	14050	7	,	,	,
10136	14050	8	a	a	DT
10136	14050	9	slice	slice	NN
10136	14050	10	of	of	IN
10136	14050	11	lean	lean	JJ
10136	14050	12	ham	ham	NNP
10136	14050	13	,	,	,
10136	14050	14	1	1	CD
10136	14050	15	carrot	carrot	NN
10136	14050	16	,	,	,
10136	14050	17	3	3	CD
10136	14050	18	or	or	CC
10136	14050	19	4	4	CD
10136	14050	20	mushrooms	mushroom	NNS
10136	14050	21	,	,	,
10136	14050	22	a	a	DT
10136	14050	23	bunch	bunch	NN
10136	14050	24	of	of	IN
10136	14050	25	savoury	savoury	NN
10136	14050	26	herbs	herb	NNS
10136	14050	27	,	,	,
10136	14050	28	2	2	CD
10136	14050	29	cloves	clove	NNS
10136	14050	30	,	,	,
10136	14050	31	6	6	CD
10136	14050	32	whole	whole	JJ
10136	14050	33	peppers	pepper	NNS
10136	14050	34	,	,	,
10136	14050	35	3/4	3/4	CD
10136	14050	36	pint	pint	NN
10136	14050	37	of	of	IN
10136	14050	38	stock	stock	NN
10136	14050	39	,	,	,
10136	14050	40	1	1	CD
10136	14050	41	glass	glass	NN
10136	14050	42	of	of	IN
10136	14050	43	sherry	sherry	NN
10136	14050	44	or	or	CC
10136	14050	45	Madeira	Madeira	NNP
10136	14050	46	,	,	,
10136	14050	47	a	a	DT
10136	14050	48	small	small	JJ
10136	14050	49	lump	lump	NN
10136	14050	50	of	of	IN
10136	14050	51	sugar	sugar	NN
10136	14050	52	.	.	.
10136	14051	1	_	_	NNP
10136	14051	2	Mode_.--After	Mode_.--After	NNP
10136	14051	3	the	the	DT
10136	14051	4	partridges	partridge	NNS
10136	14051	5	are	be	VBP
10136	14051	6	plucked	pluck	VBN
10136	14051	7	and	and	CC
10136	14051	8	drawn	draw	VBN
10136	14051	9	,	,	,
10136	14051	10	roast	roast	VB
10136	14051	11	them	-PRON-	PRP
10136	14051	12	rather	rather	RB
10136	14051	13	underdone	underdone	JJ
10136	14051	14	,	,	,
10136	14051	15	and	and	CC
10136	14051	16	cover	cover	VB
10136	14051	17	them	-PRON-	PRP
10136	14051	18	with	with	IN
10136	14051	19	paper	paper	NN
10136	14051	20	,	,	,
10136	14051	21	as	as	IN
10136	14051	22	they	-PRON-	PRP
10136	14051	23	should	should	MD
10136	14051	24	not	not	RB
10136	14051	25	be	be	VB
10136	14051	26	browned	brown	VBN
10136	14051	27	;	;	:
10136	14051	28	cut	cut	VB
10136	14051	29	them	-PRON-	PRP
10136	14051	30	into	into	IN
10136	14051	31	joints	joint	NNS
10136	14051	32	,	,	,
10136	14051	33	take	take	VB
10136	14051	34	off	off	RP
10136	14051	35	the	the	DT
10136	14051	36	skin	skin	NN
10136	14051	37	from	from	IN
10136	14051	38	the	the	DT
10136	14051	39	wings	wing	NNS
10136	14051	40	,	,	,
10136	14051	41	legs	leg	NNS
10136	14051	42	,	,	,
10136	14051	43	and	and	CC
10136	14051	44	breasts	breast	NNS
10136	14051	45	;	;	:
10136	14051	46	put	put	VBD
10136	14051	47	these	these	DT
10136	14051	48	into	into	IN
10136	14051	49	a	a	DT
10136	14051	50	stewpan	stewpan	NN
10136	14051	51	,	,	,
10136	14051	52	cover	cover	VB
10136	14051	53	them	-PRON-	PRP
10136	14051	54	up	up	RP
10136	14051	55	,	,	,
10136	14051	56	and	and	CC
10136	14051	57	set	set	VBN
10136	14051	58	by	by	RP
10136	14051	59	until	until	IN
10136	14051	60	the	the	DT
10136	14051	61	gravy	gravy	NN
10136	14051	62	is	be	VBZ
10136	14051	63	ready	ready	JJ
10136	14051	64	.	.	.
10136	14052	1	Cut	cut	VB
10136	14052	2	a	a	DT
10136	14052	3	slice	slice	NN
10136	14052	4	of	of	IN
10136	14052	5	ham	ham	NN
10136	14052	6	into	into	IN
10136	14052	7	small	small	JJ
10136	14052	8	pieces	piece	NNS
10136	14052	9	,	,	,
10136	14052	10	and	and	CC
10136	14052	11	put	put	VBD
10136	14052	12	them	-PRON-	PRP
10136	14052	13	,	,	,
10136	14052	14	with	with	IN
10136	14052	15	the	the	DT
10136	14052	16	carrots	carrot	NNS
10136	14052	17	sliced	slice	VBN
10136	14052	18	,	,	,
10136	14052	19	the	the	DT
10136	14052	20	shalots	shalot	NNS
10136	14052	21	,	,	,
10136	14052	22	mushrooms	mushroom	NNS
10136	14052	23	,	,	,
10136	14052	24	herbs	herb	NNS
10136	14052	25	,	,	,
10136	14052	26	cloves	clove	NNS
10136	14052	27	,	,	,
10136	14052	28	and	and	CC
10136	14052	29	pepper	pepper	NN
10136	14052	30	,	,	,
10136	14052	31	into	into	IN
10136	14052	32	a	a	DT
10136	14052	33	stewpan	stewpan	NN
10136	14052	34	;	;	:
10136	14052	35	fry	fry	VB
10136	14052	36	them	-PRON-	PRP
10136	14052	37	lightly	lightly	RB
10136	14052	38	in	in	IN
10136	14052	39	a	a	DT
10136	14052	40	little	little	JJ
10136	14052	41	butter	butter	NN
10136	14052	42	,	,	,
10136	14052	43	pour	pour	NN
10136	14052	44	in	in	IN
10136	14052	45	the	the	DT
10136	14052	46	stock	stock	NN
10136	14052	47	,	,	,
10136	14052	48	add	add	VB
10136	14052	49	the	the	DT
10136	14052	50	bones	bone	NNS
10136	14052	51	and	and	CC
10136	14052	52	trimming	trim	VBG
10136	14052	53	from	from	IN
10136	14052	54	the	the	DT
10136	14052	55	partridges	partridge	NNS
10136	14052	56	,	,	,
10136	14052	57	and	and	CC
10136	14052	58	simmer	simmer	VB
10136	14052	59	for	for	IN
10136	14052	60	1/4	1/4	CD
10136	14052	61	hour	hour	NN
10136	14052	62	.	.	.
10136	14053	1	Strain	strain	VB
10136	14053	2	the	the	DT
10136	14053	3	gravy	gravy	NN
10136	14053	4	,	,	,
10136	14053	5	let	let	VB
10136	14053	6	it	-PRON-	PRP
10136	14053	7	cool	cool	VB
10136	14053	8	,	,	,
10136	14053	9	and	and	CC
10136	14053	10	skim	skim	VB
10136	14053	11	off	off	RP
10136	14053	12	every	every	DT
10136	14053	13	particle	particle	NN
10136	14053	14	of	of	IN
10136	14053	15	fat	fat	NN
10136	14053	16	;	;	:
10136	14053	17	put	put	VB
10136	14053	18	it	-PRON-	PRP
10136	14053	19	to	to	IN
10136	14053	20	the	the	DT
10136	14053	21	legs	leg	NNS
10136	14053	22	,	,	,
10136	14053	23	wings	wing	NNS
10136	14053	24	,	,	,
10136	14053	25	and	and	CC
10136	14053	26	breasts	breast	NNS
10136	14053	27	,	,	,
10136	14053	28	add	add	VB
10136	14053	29	a	a	DT
10136	14053	30	glass	glass	NN
10136	14053	31	of	of	IN
10136	14053	32	sherry	sherry	NN
10136	14053	33	or	or	CC
10136	14053	34	Madeira	Madeira	NNP
10136	14053	35	and	and	CC
10136	14053	36	a	a	DT
10136	14053	37	small	small	JJ
10136	14053	38	lump	lump	NN
10136	14053	39	of	of	IN
10136	14053	40	sugar	sugar	NN
10136	14053	41	,	,	,
10136	14053	42	let	let	VB
10136	14053	43	all	all	DT
10136	14053	44	gradually	gradually	RB
10136	14053	45	warm	warm	JJ
10136	14053	46	through	through	RP
10136	14053	47	by	by	IN
10136	14053	48	the	the	DT
10136	14053	49	side	side	NN
10136	14053	50	of	of	IN
10136	14053	51	the	the	DT
10136	14053	52	fire	fire	NN
10136	14053	53	,	,	,
10136	14053	54	and	and	CC
10136	14053	55	when	when	WRB
10136	14053	56	on	on	IN
10136	14053	57	the	the	DT
10136	14053	58	point	point	NN
10136	14053	59	of	of	IN
10136	14053	60	boiling	boiling	NN
10136	14053	61	,	,	,
10136	14053	62	serve	serve	VB
10136	14053	63	,	,	,
10136	14053	64	and	and	CC
10136	14053	65	garnish	garnish	VB
10136	14053	66	the	the	DT
10136	14053	67	dish	dish	NN
10136	14053	68	with	with	IN
10136	14053	69	croûtons	croûton	NNS
10136	14053	70	.	.	.
10136	14054	1	The	the	DT
10136	14054	2	remains	remain	NNS
10136	14054	3	of	of	IN
10136	14054	4	roast	roast	NN
10136	14054	5	partridge	partridge	NN
10136	14054	6	answer	answer	NN
10136	14054	7	very	very	RB
10136	14054	8	well	well	RB
10136	14054	9	dressed	dressed	JJ
10136	14054	10	in	in	IN
10136	14054	11	this	this	DT
10136	14054	12	way	way	NN
10136	14054	13	,	,	,
10136	14054	14	although	although	IN
10136	14054	15	not	not	RB
10136	14054	16	so	so	RB
10136	14054	17	good	good	JJ
10136	14054	18	as	as	IN
10136	14054	19	when	when	WRB
10136	14054	20	the	the	DT
10136	14054	21	birds	bird	NNS
10136	14054	22	are	be	VBP
10136	14054	23	in	in	IN
10136	14054	24	the	the	DT
10136	14054	25	first	first	JJ
10136	14054	26	instance	instance	NN
10136	14054	27	only	only	RB
10136	14054	28	half	half	RB
10136	14054	29	-	-	HYPH
10136	14054	30	roasted	roasted	JJ
10136	14054	31	.	.	.
10136	14055	1	This	this	DT
10136	14055	2	recipe	recipe	NN
10136	14055	3	is	be	VBZ
10136	14055	4	equally	equally	RB
10136	14055	5	suitable	suitable	JJ
10136	14055	6	for	for	IN
10136	14055	7	pheasants	pheasant	NNS
10136	14055	8	,	,	,
10136	14055	9	moor	moor	NN
10136	14055	10	-	-	HYPH
10136	14055	11	game	game	NN
10136	14055	12	,	,	,
10136	14055	13	&	&	CC
10136	14055	14	c.	c.	NNP
10136	14055	15	;	;	:
10136	14055	16	but	but	CC
10136	14055	17	care	care	NN
10136	14055	18	must	must	MD
10136	14055	19	be	be	VB
10136	14055	20	taken	take	VBN
10136	14055	21	always	always	RB
10136	14055	22	to	to	TO
10136	14055	23	skin	skin	VB
10136	14055	24	the	the	DT
10136	14055	25	joints	joint	NNS
10136	14055	26	.	.	.
10136	14056	1	_	_	NNP
10136	14056	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	14056	3	1	1	CD
10136	14056	4	hour	hour	NN
10136	14056	5	.	.	.
10136	14057	1	_	_	NNP
10136	14057	2	Sufficient_.--2	Sufficient_.--2	NNP
10136	14057	3	or	or	CC
10136	14057	4	3	3	CD
10136	14057	5	partridges	partridge	NNS
10136	14057	6	for	for	IN
10136	14057	7	an	an	DT
10136	14057	8	entrée	entrée	NN
10136	14057	9	.	.	.
10136	14058	1	_	_	NNP
10136	14058	2	Seasonable	Seasonable	NNP
10136	14058	3	_	_	NNP
10136	14058	4	from	from	IN
10136	14058	5	the	the	DT
10136	14058	6	1st	1st	NN
10136	14058	7	of	of	IN
10136	14058	8	September	September	NNP
10136	14058	9	to	to	IN
10136	14058	10	the	the	DT
10136	14058	11	beginning	beginning	NN
10136	14058	12	of	of	IN
10136	14058	13	February	February	NNP
10136	14058	14	.	.	.
10136	14059	1	ROAST	roast	NN
10136	14059	2	PARTRIDGE	PARTRIDGE	NNP
10136	14059	3	.	.	.
10136	14060	1	1039	1039	CD
10136	14060	2	.	.	.
10136	14061	1	INGREDIENTS.--Partridge	ingredients.--partridge	NN
10136	14061	2	;	;	:
10136	14061	3	butter	butter	NN
10136	14061	4	.	.	.
10136	14062	1	_	_	NNP
10136	14062	2	Choosing	Choosing	NNP
10136	14062	3	and	and	CC
10136	14062	4	Trussing_.--Choose	trussing_.--choose	VB
10136	14062	5	young	young	JJ
10136	14062	6	birds	bird	NNS
10136	14062	7	,	,	,
10136	14062	8	with	with	IN
10136	14062	9	dark	dark	JJ
10136	14062	10	-	-	HYPH
10136	14062	11	coloured	coloured	JJ
10136	14062	12	bills	bill	NNS
10136	14062	13	and	and	CC
10136	14062	14	yellowish	yellowish	JJ
10136	14062	15	legs	leg	NNS
10136	14062	16	,	,	,
10136	14062	17	and	and	CC
10136	14062	18	let	let	VB
10136	14062	19	them	-PRON-	PRP
10136	14062	20	hang	hang	VB
10136	14062	21	a	a	DT
10136	14062	22	few	few	JJ
10136	14062	23	days	day	NNS
10136	14062	24	,	,	,
10136	14062	25	or	or	CC
10136	14062	26	there	there	EX
10136	14062	27	will	will	MD
10136	14062	28	be	be	VB
10136	14062	29	no	no	DT
10136	14062	30	flavour	flavour	NN
10136	14062	31	to	to	IN
10136	14062	32	the	the	DT
10136	14062	33	flesh	flesh	NN
10136	14062	34	,	,	,
10136	14062	35	nor	nor	CC
10136	14062	36	will	will	MD
10136	14062	37	it	-PRON-	PRP
10136	14062	38	be	be	VB
10136	14062	39	tender	tender	JJ
10136	14062	40	.	.	.
10136	14063	1	The	the	DT
10136	14063	2	time	time	NN
10136	14063	3	they	-PRON-	PRP
10136	14063	4	should	should	MD
10136	14063	5	be	be	VB
10136	14063	6	kept	keep	VBN
10136	14063	7	,	,	,
10136	14063	8	entirely	entirely	RB
10136	14063	9	depends	depend	VBZ
10136	14063	10	on	on	IN
10136	14063	11	the	the	DT
10136	14063	12	taste	taste	NN
10136	14063	13	of	of	IN
10136	14063	14	those	those	DT
10136	14063	15	for	for	IN
10136	14063	16	whom	whom	WP
10136	14063	17	they	-PRON-	PRP
10136	14063	18	are	be	VBP
10136	14063	19	intended	intend	VBN
10136	14063	20	,	,	,
10136	14063	21	as	as	IN
10136	14063	22	what	what	WP
10136	14063	23	some	some	DT
10136	14063	24	persons	person	NNS
10136	14063	25	would	would	MD
10136	14063	26	consider	consider	VB
10136	14063	27	delicious	delicious	NNP
10136	14063	28	,	,	,
10136	14063	29	would	would	MD
10136	14063	30	be	be	VB
10136	14063	31	to	to	IN
10136	14063	32	others	other	NNS
10136	14063	33	disgusting	disgusting	JJ
10136	14063	34	and	and	CC
10136	14063	35	offensive	offensive	JJ
10136	14063	36	.	.	.
10136	14064	1	They	-PRON-	PRP
10136	14064	2	may	may	MD
10136	14064	3	be	be	VB
10136	14064	4	trussed	truss	VBN
10136	14064	5	with	with	IN
10136	14064	6	or	or	CC
10136	14064	7	without	without	IN
10136	14064	8	the	the	DT
10136	14064	9	head	head	NN
10136	14064	10	,	,	,
10136	14064	11	the	the	DT
10136	14064	12	latter	latter	JJ
10136	14064	13	mode	mode	NN
10136	14064	14	being	be	VBG
10136	14064	15	now	now	RB
10136	14064	16	considered	consider	VBN
10136	14064	17	the	the	DT
10136	14064	18	most	most	RBS
10136	14064	19	fashionable	fashionable	JJ
10136	14064	20	.	.	.
10136	14065	1	Pluck	Pluck	NNP
10136	14065	2	,	,	,
10136	14065	3	draw	draw	VB
10136	14065	4	,	,	,
10136	14065	5	and	and	CC
10136	14065	6	wipe	wipe	VB
10136	14065	7	the	the	DT
10136	14065	8	partridge	partridge	NN
10136	14065	9	carefully	carefully	RB
10136	14065	10	inside	inside	IN
10136	14065	11	and	and	CC
10136	14065	12	out	out	RB
10136	14065	13	;	;	:
10136	14065	14	cut	cut	VB
10136	14065	15	off	off	RP
10136	14065	16	the	the	DT
10136	14065	17	head	head	NN
10136	14065	18	,	,	,
10136	14065	19	leaving	leave	VBG
10136	14065	20	sufficient	sufficient	JJ
10136	14065	21	skin	skin	NN
10136	14065	22	on	on	IN
10136	14065	23	the	the	DT
10136	14065	24	neck	neck	NN
10136	14065	25	to	to	IN
10136	14065	26	skewer	skewer	VB
10136	14065	27	back	back	RB
10136	14065	28	;	;	:
10136	14065	29	bring	bring	VB
10136	14065	30	the	the	DT
10136	14065	31	legs	leg	NNS
10136	14065	32	close	close	JJ
10136	14065	33	to	to	IN
10136	14065	34	the	the	DT
10136	14065	35	breast	breast	NN
10136	14065	36	,	,	,
10136	14065	37	between	between	IN
10136	14065	38	it	-PRON-	PRP
10136	14065	39	and	and	CC
10136	14065	40	the	the	DT
10136	14065	41	side	side	NN
10136	14065	42	-	-	HYPH
10136	14065	43	bones	bone	NNS
10136	14065	44	,	,	,
10136	14065	45	and	and	CC
10136	14065	46	pass	pass	VB
10136	14065	47	a	a	DT
10136	14065	48	skewer	skewer	NN
10136	14065	49	through	through	IN
10136	14065	50	the	the	DT
10136	14065	51	pinions	pinion	NNS
10136	14065	52	and	and	CC
10136	14065	53	the	the	DT
10136	14065	54	thick	thick	JJ
10136	14065	55	part	part	NN
10136	14065	56	of	of	IN
10136	14065	57	the	the	DT
10136	14065	58	thighs	thigh	NNS
10136	14065	59	.	.	.
10136	14066	1	When	when	WRB
10136	14066	2	the	the	DT
10136	14066	3	head	head	NN
10136	14066	4	is	be	VBZ
10136	14066	5	left	leave	VBN
10136	14066	6	on	on	RP
10136	14066	7	,	,	,
10136	14066	8	it	-PRON-	PRP
10136	14066	9	should	should	MD
10136	14066	10	be	be	VB
10136	14066	11	brought	bring	VBN
10136	14066	12	round	round	RB
10136	14066	13	and	and	CC
10136	14066	14	fixed	fix	VBN
10136	14066	15	on	on	RP
10136	14066	16	to	to	IN
10136	14066	17	the	the	DT
10136	14066	18	point	point	NN
10136	14066	19	of	of	IN
10136	14066	20	the	the	DT
10136	14066	21	skewer	skewer	NN
10136	14066	22	.	.	.
10136	14067	1	[	[	-LRB-
10136	14067	2	Illustration	illustration	NN
10136	14067	3	:	:	:
10136	14067	4	ROAST	roast	NN
10136	14067	5	PARTRIDGE	PARTRIDGE	NNP
10136	14067	6	.	.	.
10136	14067	7	]	]	-RRB-
10136	14068	1	_	_	NNP
10136	14068	2	Mode_.--When	Mode_.--When	NNP
10136	14068	3	the	the	DT
10136	14068	4	bird	bird	NN
10136	14068	5	is	be	VBZ
10136	14068	6	firmly	firmly	RB
10136	14068	7	and	and	CC
10136	14068	8	plumply	plumply	RB
10136	14068	9	trussed	truss	VBN
10136	14068	10	,	,	,
10136	14068	11	roast	roast	VB
10136	14068	12	it	-PRON-	PRP
10136	14068	13	before	before	IN
10136	14068	14	a	a	DT
10136	14068	15	nice	nice	JJ
10136	14068	16	bright	bright	JJ
10136	14068	17	fire	fire	NN
10136	14068	18	;	;	:
10136	14068	19	keep	keep	VB
10136	14068	20	it	-PRON-	PRP
10136	14068	21	well	well	RB
10136	14068	22	basted	baste	VBN
10136	14068	23	,	,	,
10136	14068	24	and	and	CC
10136	14068	25	a	a	DT
10136	14068	26	few	few	JJ
10136	14068	27	minutes	minute	NNS
10136	14068	28	before	before	IN
10136	14068	29	serving	serve	VBG
10136	14068	30	,	,	,
10136	14068	31	flour	flour	NN
10136	14068	32	and	and	CC
10136	14068	33	froth	froth	VB
10136	14068	34	it	-PRON-	PRP
10136	14068	35	well	well	RB
10136	14068	36	.	.	.
10136	14069	1	Dish	dish	VB
10136	14069	2	it	-PRON-	PRP
10136	14069	3	,	,	,
10136	14069	4	and	and	CC
10136	14069	5	serve	serve	VB
10136	14069	6	with	with	IN
10136	14069	7	gravy	gravy	NN
10136	14069	8	and	and	CC
10136	14069	9	bread	bread	NN
10136	14069	10	sauce	sauce	NN
10136	14069	11	,	,	,
10136	14069	12	and	and	CC
10136	14069	13	send	send	VB
10136	14069	14	to	to	TO
10136	14069	15	table	table	NN
10136	14069	16	hot	hot	JJ
10136	14069	17	and	and	CC
10136	14069	18	quickly	quickly	RB
10136	14069	19	.	.	.
10136	14070	1	A	a	DT
10136	14070	2	little	little	JJ
10136	14070	3	of	of	IN
10136	14070	4	the	the	DT
10136	14070	5	gravy	gravy	NN
10136	14070	6	should	should	MD
10136	14070	7	be	be	VB
10136	14070	8	poured	pour	VBN
10136	14070	9	over	over	IN
10136	14070	10	the	the	DT
10136	14070	11	bird.--See	bird.--see	JJ
10136	14070	12	coloured	coloured	JJ
10136	14070	13	plate	plate	NN
10136	14070	14	,	,	,
10136	14070	15	D1	d1	NN
10136	14070	16	.	.	.
10136	14071	1	_	_	NNP
10136	14071	2	Time_.--25	time_.--25	NN
10136	14071	3	to	to	IN
10136	14071	4	35	35	CD
10136	14071	5	minutes	minute	NNS
10136	14071	6	.	.	.
10136	14072	1	_	_	NNP
10136	14072	2	Average	average	JJ
10136	14072	3	cost	cost	NN
10136	14072	4	_	_	NNP
10136	14072	5	,	,	,
10136	14072	6	is	be	VBZ
10136	14072	7	1s	1	NNS
10136	14072	8	.	.	.
10136	14073	1	6d	6d	NNP
10136	14073	2	.	.	.
10136	14074	1	to	to	IN
10136	14074	2	2s	2s	CD
10136	14074	3	.	.	.
10136	14075	1	a	a	DT
10136	14075	2	brace	brace	NN
10136	14075	3	.	.	.
10136	14076	1	_	_	NNP
10136	14076	2	Sufficient_,--2	Sufficient_,--2	NNP
10136	14076	3	for	for	IN
10136	14076	4	a	a	DT
10136	14076	5	dish	dish	NN
10136	14076	6	.	.	.
10136	14077	1	_	_	NNP
10136	14077	2	Seasonable	Seasonable	NNP
10136	14077	3	_	_	NNP
10136	14077	4	from	from	IN
10136	14077	5	the	the	DT
10136	14077	6	1st	1st	NN
10136	14077	7	of	of	IN
10136	14077	8	September	September	NNP
10136	14077	9	to	to	IN
10136	14077	10	the	the	DT
10136	14077	11	beginning	beginning	NN
10136	14077	12	of	of	IN
10136	14077	13	February	February	NNP
10136	14077	14	.	.	.
10136	14078	1	[	[	-LRB-
10136	14078	2	Illustration	illustration	NN
10136	14078	3	:	:	:
10136	14078	4	PARTRIDGES	PARTRIDGES	NNP
10136	14078	5	.	.	.
10136	14078	6	]	]	-RRB-
10136	14079	1	THE	the	DT
10136	14079	2	PARTRIDGE.--This	PARTRIDGE.--This	NNP
10136	14079	3	bird	bird	NN
10136	14079	4	is	be	VBZ
10136	14079	5	to	to	TO
10136	14079	6	be	be	VB
10136	14079	7	found	find	VBN
10136	14079	8	in	in	IN
10136	14079	9	nearly	nearly	RB
10136	14079	10	all	all	PDT
10136	14079	11	the	the	DT
10136	14079	12	temperate	temperate	NN
10136	14079	13	countries	country	NNS
10136	14079	14	of	of	IN
10136	14079	15	Europe	Europe	NNP
10136	14079	16	,	,	,
10136	14079	17	but	but	CC
10136	14079	18	is	be	VBZ
10136	14079	19	most	most	RBS
10136	14079	20	abundant	abundant	JJ
10136	14079	21	in	in	IN
10136	14079	22	the	the	DT
10136	14079	23	Ukraine	Ukraine	NNP
10136	14079	24	,	,	,
10136	14079	25	although	although	IN
10136	14079	26	it	-PRON-	PRP
10136	14079	27	is	be	VBZ
10136	14079	28	unable	unable	JJ
10136	14079	29	to	to	TO
10136	14079	30	bear	bear	VB
10136	14079	31	the	the	DT
10136	14079	32	extremes	extreme	NNS
10136	14079	33	of	of	IN
10136	14079	34	climate	climate	NN
10136	14079	35	,	,	,
10136	14079	36	whether	whether	IN
10136	14079	37	hot	hot	JJ
10136	14079	38	or	or	CC
10136	14079	39	cold	cold	JJ
10136	14079	40	.	.	.
10136	14080	1	It	-PRON-	PRP
10136	14080	2	was	be	VBD
10136	14080	3	formerly	formerly	RB
10136	14080	4	very	very	RB
10136	14080	5	common	common	JJ
10136	14080	6	in	in	IN
10136	14080	7	France	France	NNP
10136	14080	8	,	,	,
10136	14080	9	and	and	CC
10136	14080	10	is	be	VBZ
10136	14080	11	considered	consider	VBN
10136	14080	12	a	a	DT
10136	14080	13	table	table	NN
10136	14080	14	luxury	luxury	NN
10136	14080	15	in	in	IN
10136	14080	16	England	England	NNP
10136	14080	17	.	.	.
10136	14081	1	The	the	DT
10136	14081	2	instinct	instinct	NN
10136	14081	3	of	of	IN
10136	14081	4	this	this	DT
10136	14081	5	bird	bird	NN
10136	14081	6	is	be	VBZ
10136	14081	7	frequently	frequently	RB
10136	14081	8	exemplified	exemplify	VBN
10136	14081	9	in	in	IN
10136	14081	10	a	a	DT
10136	14081	11	remarkable	remarkable	JJ
10136	14081	12	manner	manner	NN
10136	14081	13	,	,	,
10136	14081	14	for	for	IN
10136	14081	15	the	the	DT
10136	14081	16	preservation	preservation	NN
10136	14081	17	of	of	IN
10136	14081	18	its	-PRON-	PRP$
10136	14081	19	young	young	JJ
10136	14081	20	.	.	.
10136	14082	1	"	"	``
10136	14082	2	I	-PRON-	PRP
10136	14082	3	have	have	VBP
10136	14082	4	seen	see	VBN
10136	14082	5	it	-PRON-	PRP
10136	14082	6	often	often	RB
10136	14082	7	,	,	,
10136	14082	8	"	"	''
10136	14082	9	says	say	VBZ
10136	14082	10	a	a	DT
10136	14082	11	very	very	RB
10136	14082	12	celebrated	celebrated	JJ
10136	14082	13	writer	writer	NN
10136	14082	14	,	,	,
10136	14082	15	and	and	CC
10136	14082	16	an	an	DT
10136	14082	17	accurate	accurate	JJ
10136	14082	18	observer	observer	NN
10136	14082	19	of	of	IN
10136	14082	20	nature	nature	NN
10136	14082	21	,	,	,
10136	14082	22	"	"	''
10136	14082	23	and	and	CC
10136	14082	24	once	once	RB
10136	14082	25	in	in	IN
10136	14082	26	particular	particular	JJ
10136	14082	27	,	,	,
10136	14082	28	I	-PRON-	PRP
10136	14082	29	saw	see	VBD
10136	14082	30	an	an	DT
10136	14082	31	extraordinary	extraordinary	JJ
10136	14082	32	instance	instance	NN
10136	14082	33	of	of	IN
10136	14082	34	an	an	DT
10136	14082	35	old	old	JJ
10136	14082	36	bird	bird	NN
10136	14082	37	's	's	POS
10136	14082	38	solicitude	solicitude	NN
10136	14082	39	to	to	TO
10136	14082	40	save	save	VB
10136	14082	41	its	-PRON-	PRP$
10136	14082	42	brood	brood	NN
10136	14082	43	.	.	.
10136	14083	1	As	as	IN
10136	14083	2	I	-PRON-	PRP
10136	14083	3	was	be	VBD
10136	14083	4	hunting	hunt	VBG
10136	14083	5	with	with	IN
10136	14083	6	a	a	DT
10136	14083	7	young	young	JJ
10136	14083	8	pointer	pointer	NN
10136	14083	9	,	,	,
10136	14083	10	the	the	DT
10136	14083	11	dog	dog	NN
10136	14083	12	ran	run	VBD
10136	14083	13	on	on	IN
10136	14083	14	a	a	DT
10136	14083	15	brood	brood	NN
10136	14083	16	of	of	IN
10136	14083	17	very	very	RB
10136	14083	18	small	small	JJ
10136	14083	19	partridges	partridge	NNS
10136	14083	20	;	;	:
10136	14083	21	the	the	DT
10136	14083	22	old	old	JJ
10136	14083	23	bird	bird	NN
10136	14083	24	cried	cry	VBD
10136	14083	25	,	,	,
10136	14083	26	fluttered	flutter	VBD
10136	14083	27	,	,	,
10136	14083	28	and	and	CC
10136	14083	29	ran	run	VBD
10136	14083	30	tumbling	tumble	VBG
10136	14083	31	along	along	RB
10136	14083	32	just	just	RB
10136	14083	33	before	before	IN
10136	14083	34	the	the	DT
10136	14083	35	dog	dog	NN
10136	14083	36	's	's	POS
10136	14083	37	nose	nose	NN
10136	14083	38	,	,	,
10136	14083	39	till	till	IN
10136	14083	40	she	-PRON-	PRP
10136	14083	41	had	have	VBD
10136	14083	42	drawn	draw	VBN
10136	14083	43	him	-PRON-	PRP
10136	14083	44	to	to	IN
10136	14083	45	a	a	DT
10136	14083	46	considerable	considerable	JJ
10136	14083	47	distance	distance	NN
10136	14083	48	,	,	,
10136	14083	49	when	when	WRB
10136	14083	50	she	-PRON-	PRP
10136	14083	51	took	take	VBD
10136	14083	52	wing	wing	NN
10136	14083	53	,	,	,
10136	14083	54	and	and	CC
10136	14083	55	flew	fly	VBD
10136	14083	56	still	still	RB
10136	14083	57	further	further	RB
10136	14083	58	off	off	RB
10136	14083	59	,	,	,
10136	14083	60	but	but	CC
10136	14083	61	not	not	RB
10136	14083	62	out	out	IN
10136	14083	63	of	of	IN
10136	14083	64	the	the	DT
10136	14083	65	field	field	NN
10136	14083	66	;	;	:
10136	14083	67	on	on	IN
10136	14083	68	this	this	DT
10136	14083	69	the	the	DT
10136	14083	70	dog	dog	NN
10136	14083	71	returned	return	VBD
10136	14083	72	to	to	IN
10136	14083	73	me	-PRON-	PRP
10136	14083	74	,	,	,
10136	14083	75	near	near	IN
10136	14083	76	the	the	DT
10136	14083	77	place	place	NN
10136	14083	78	where	where	WRB
10136	14083	79	the	the	DT
10136	14083	80	young	young	JJ
10136	14083	81	ones	one	NNS
10136	14083	82	lay	lie	VBD
10136	14083	83	concealed	conceal	VBN
10136	14083	84	in	in	IN
10136	14083	85	the	the	DT
10136	14083	86	grass	grass	NN
10136	14083	87	,	,	,
10136	14083	88	which	which	WDT
10136	14083	89	the	the	DT
10136	14083	90	old	old	JJ
10136	14083	91	bird	bird	NN
10136	14083	92	no	no	RB
10136	14083	93	sooner	soon	RBR
10136	14083	94	perceived	perceive	VBD
10136	14083	95	than	than	IN
10136	14083	96	she	-PRON-	PRP
10136	14083	97	flew	fly	VBD
10136	14083	98	back	back	RB
10136	14083	99	to	to	IN
10136	14083	100	us	-PRON-	PRP
10136	14083	101	,	,	,
10136	14083	102	settled	settle	VBD
10136	14083	103	just	just	RB
10136	14083	104	before	before	IN
10136	14083	105	the	the	DT
10136	14083	106	dog	dog	NN
10136	14083	107	's	's	POS
10136	14083	108	nose	nose	NN
10136	14083	109	again	again	RB
10136	14083	110	,	,	,
10136	14083	111	and	and	CC
10136	14083	112	by	by	IN
10136	14083	113	rolling	roll	VBG
10136	14083	114	and	and	CC
10136	14083	115	tumbling	tumble	VBG
10136	14083	116	about	about	IN
10136	14083	117	,	,	,
10136	14083	118	drew	draw	VBD
10136	14083	119	off	off	RP
10136	14083	120	his	-PRON-	PRP$
10136	14083	121	attention	attention	NN
10136	14083	122	from	from	IN
10136	14083	123	her	-PRON-	PRP$
10136	14083	124	young	young	JJ
10136	14083	125	,	,	,
10136	14083	126	and	and	CC
10136	14083	127	thus	thus	RB
10136	14083	128	preserved	preserve	VBD
10136	14083	129	her	-PRON-	PRP$
10136	14083	130	brood	brood	NN
10136	14083	131	a	a	DT
10136	14083	132	second	second	JJ
10136	14083	133	time	time	NN
10136	14083	134	.	.	.
10136	14084	1	I	-PRON-	PRP
10136	14084	2	have	have	VBP
10136	14084	3	also	also	RB
10136	14084	4	seen	see	VBN
10136	14084	5	,	,	,
10136	14084	6	when	when	WRB
10136	14084	7	a	a	DT
10136	14084	8	kite	kite	NN
10136	14084	9	has	have	VBZ
10136	14084	10	been	be	VBN
10136	14084	11	hovering	hover	VBG
10136	14084	12	over	over	IN
10136	14084	13	a	a	DT
10136	14084	14	covey	covey	NN
10136	14084	15	of	of	IN
10136	14084	16	young	young	JJ
10136	14084	17	partridges	partridge	NNS
10136	14084	18	,	,	,
10136	14084	19	the	the	DT
10136	14084	20	old	old	JJ
10136	14084	21	birds	bird	NNS
10136	14084	22	fly	fly	VBP
10136	14084	23	up	up	RP
10136	14084	24	at	at	IN
10136	14084	25	the	the	DT
10136	14084	26	bird	bird	NN
10136	14084	27	of	of	IN
10136	14084	28	prey	prey	NN
10136	14084	29	,	,	,
10136	14084	30	screaming	screaming	NN
10136	14084	31	and	and	CC
10136	14084	32	fighting	fight	VBG
10136	14084	33	with	with	IN
10136	14084	34	all	all	PDT
10136	14084	35	their	-PRON-	PRP$
10136	14084	36	might	might	NN
10136	14084	37	to	to	TO
10136	14084	38	preserve	preserve	VB
10136	14084	39	their	-PRON-	PRP$
10136	14084	40	brood	brood	NN
10136	14084	41	.	.	.
10136	14084	42	"	"	''
10136	14085	1	Partridges	partridge	NNS
10136	14085	2	should	should	MD
10136	14085	3	be	be	VB
10136	14085	4	chosen	choose	VBN
10136	14085	5	young	young	JJ
10136	14085	6	;	;	:
10136	14085	7	if	if	IN
10136	14085	8	old	old	JJ
10136	14085	9	,	,	,
10136	14085	10	they	-PRON-	PRP
10136	14085	11	are	be	VBP
10136	14085	12	valueless	valueless	JJ
10136	14085	13	.	.	.
10136	14086	1	The	the	DT
10136	14086	2	young	young	JJ
10136	14086	3	ones	one	NNS
10136	14086	4	are	be	VBP
10136	14086	5	generally	generally	RB
10136	14086	6	known	know	VBN
10136	14086	7	by	by	IN
10136	14086	8	their	-PRON-	PRP$
10136	14086	9	yellow	yellow	JJ
10136	14086	10	legs	leg	NNS
10136	14086	11	and	and	CC
10136	14086	12	dark	dark	JJ
10136	14086	13	-	-	HYPH
10136	14086	14	coloured	coloured	JJ
10136	14086	15	bills	bill	NNS
10136	14086	16	.	.	.
10136	14087	1	PHEASANT	PHEASANT	NNP
10136	14087	2	CUTLETS	CUTLETS	NNP
10136	14087	3	.	.	.
10136	14088	1	1040	1040	CD
10136	14088	2	.	.	.
10136	14089	1	INGREDIENTS.--2	ingredients.--2	CD
10136	14089	2	or	or	CC
10136	14089	3	3	3	CD
10136	14089	4	pheasants	pheasant	NNS
10136	14089	5	,	,	,
10136	14089	6	egg	egg	NN
10136	14089	7	and	and	CC
10136	14089	8	bread	bread	NN
10136	14089	9	crumbs	crumb	NNS
10136	14089	10	,	,	,
10136	14089	11	cayenne	cayenne	NN
10136	14089	12	and	and	CC
10136	14089	13	salt	salt	NN
10136	14089	14	to	to	IN
10136	14089	15	taste	taste	NN
10136	14089	16	,	,	,
10136	14089	17	brown	brown	JJ
10136	14089	18	gravy	gravy	NN
10136	14089	19	.	.	.
10136	14090	1	_	_	NNP
10136	14090	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	14090	3	3	3	CD
10136	14090	4	young	young	JJ
10136	14090	5	pheasants	pheasant	NNS
10136	14090	6	that	that	WDT
10136	14090	7	have	have	VBP
10136	14090	8	been	be	VBN
10136	14090	9	hung	hang	VBN
10136	14090	10	a	a	DT
10136	14090	11	few	few	JJ
10136	14090	12	days	day	NNS
10136	14090	13	;	;	:
10136	14090	14	pluck	pluck	NN
10136	14090	15	,	,	,
10136	14090	16	draw	draw	VBP
10136	14090	17	,	,	,
10136	14090	18	and	and	CC
10136	14090	19	wipe	wipe	VB
10136	14090	20	them	-PRON-	PRP
10136	14090	21	inside	inside	RB
10136	14090	22	;	;	:
10136	14090	23	cut	cut	VB
10136	14090	24	them	-PRON-	PRP
10136	14090	25	into	into	IN
10136	14090	26	joints	joint	NNS
10136	14090	27	;	;	:
10136	14090	28	remove	remove	VB
10136	14090	29	the	the	DT
10136	14090	30	bones	bone	NNS
10136	14090	31	from	from	IN
10136	14090	32	the	the	DT
10136	14090	33	best	good	JJS
10136	14090	34	of	of	IN
10136	14090	35	these	these	DT
10136	14090	36	;	;	:
10136	14090	37	and	and	CC
10136	14090	38	the	the	DT
10136	14090	39	backbones	backbone	NNS
10136	14090	40	,	,	,
10136	14090	41	trimmings	trimming	NNS
10136	14090	42	,	,	,
10136	14090	43	&	&	CC
10136	14090	44	c.	c.	NNP
10136	14090	45	,	,	,
10136	14090	46	put	put	VBD
10136	14090	47	into	into	IN
10136	14090	48	a	a	DT
10136	14090	49	stewpan	stewpan	NN
10136	14090	50	,	,	,
10136	14090	51	with	with	IN
10136	14090	52	a	a	DT
10136	14090	53	little	little	JJ
10136	14090	54	stock	stock	NN
10136	14090	55	,	,	,
10136	14090	56	herbs	herb	NNS
10136	14090	57	,	,	,
10136	14090	58	vegetables	vegetable	NNS
10136	14090	59	,	,	,
10136	14090	60	seasoning	seasoning	NN
10136	14090	61	,	,	,
10136	14090	62	&	&	CC
10136	14090	63	c.	c.	NNP
10136	14090	64	,	,	,
10136	14090	65	to	to	TO
10136	14090	66	make	make	VB
10136	14090	67	the	the	DT
10136	14090	68	gravy	gravy	NN
10136	14090	69	.	.	.
10136	14091	1	Flatten	flatten	VB
10136	14091	2	and	and	CC
10136	14091	3	trim	trim	VB
10136	14091	4	the	the	DT
10136	14091	5	cutlets	cutlet	NNS
10136	14091	6	of	of	IN
10136	14091	7	a	a	DT
10136	14091	8	good	good	JJ
10136	14091	9	shape	shape	NN
10136	14091	10	,	,	,
10136	14091	11	egg	egg	NN
10136	14091	12	and	and	CC
10136	14091	13	bread	bread	NN
10136	14091	14	crumb	crumb	VBD
10136	14091	15	them	-PRON-	PRP
10136	14091	16	,	,	,
10136	14091	17	broil	broil	VB
10136	14091	18	them	-PRON-	PRP
10136	14091	19	over	over	IN
10136	14091	20	a	a	DT
10136	14091	21	clear	clear	JJ
10136	14091	22	fire	fire	NN
10136	14091	23	,	,	,
10136	14091	24	pile	pile	VB
10136	14091	25	them	-PRON-	PRP
10136	14091	26	high	high	RB
10136	14091	27	in	in	IN
10136	14091	28	the	the	DT
10136	14091	29	dish	dish	NN
10136	14091	30	,	,	,
10136	14091	31	and	and	CC
10136	14091	32	pour	pour	VB
10136	14091	33	under	under	IN
10136	14091	34	them	-PRON-	PRP
10136	14091	35	the	the	DT
10136	14091	36	gravy	gravy	NN
10136	14091	37	made	make	VBN
10136	14091	38	from	from	IN
10136	14091	39	the	the	DT
10136	14091	40	bones	bone	NNS
10136	14091	41	,	,	,
10136	14091	42	which	which	WDT
10136	14091	43	should	should	MD
10136	14091	44	be	be	VB
10136	14091	45	strained	strain	VBN
10136	14091	46	,	,	,
10136	14091	47	flavoured	flavour	VBN
10136	14091	48	,	,	,
10136	14091	49	and	and	CC
10136	14091	50	thickened	thicken	VBD
10136	14091	51	.	.	.
10136	14092	1	One	one	CD
10136	14092	2	of	of	IN
10136	14092	3	the	the	DT
10136	14092	4	small	small	JJ
10136	14092	5	bones	bone	NNS
10136	14092	6	should	should	MD
10136	14092	7	be	be	VB
10136	14092	8	stuck	stick	VBN
10136	14092	9	on	on	IN
10136	14092	10	the	the	DT
10136	14092	11	point	point	NN
10136	14092	12	of	of	IN
10136	14092	13	each	each	DT
10136	14092	14	cutlet	cutlet	NN
10136	14092	15	.	.	.
10136	14093	1	_	_	NNP
10136	14093	2	Time_.--10	Time_.--10	NNP
10136	14093	3	minutes	minute	NNS
10136	14093	4	.	.	.
10136	14094	1	_	_	NNP
10136	14094	2	Average	average	JJ
10136	14094	3	cost	cost	NN
10136	14094	4	_	_	NNP
10136	14094	5	,	,	,
10136	14094	6	2s	2s	CD
10136	14094	7	.	.	.
10136	14095	1	6d	6d	NNP
10136	14095	2	.	.	.
10136	14096	1	to	to	IN
10136	14096	2	3s	3s	CD
10136	14096	3	.	.	.
10136	14097	1	each	each	DT
10136	14097	2	.	.	.
10136	14098	1	_	_	NNP
10136	14098	2	Sufficient	Sufficient	NNP
10136	14098	3	_	_	NNP
10136	14098	4	for	for	IN
10136	14098	5	2	2	CD
10136	14098	6	entrées	entrées	NN
10136	14098	7	.	.	.
10136	14099	1	_	_	NNP
10136	14099	2	Seasonable	Seasonable	NNP
10136	14099	3	_	_	NNP
10136	14099	4	from	from	IN
10136	14099	5	the	the	DT
10136	14099	6	1st	1st	NN
10136	14099	7	of	of	IN
10136	14099	8	October	October	NNP
10136	14099	9	to	to	IN
10136	14099	10	the	the	DT
10136	14099	11	beginning	beginning	NN
10136	14099	12	of	of	IN
10136	14099	13	February	February	NNP
10136	14099	14	.	.	.
10136	14100	1	ROAST	roast	NN
10136	14100	2	PHEASANT	PHEASANT	NNP
10136	14100	3	.	.	.
10136	14101	1	1041	1041	CD
10136	14101	2	.	.	.
10136	14102	1	INGREDIENTS.--Pheasant	ingredients.--pheasant	JJ
10136	14102	2	,	,	,
10136	14102	3	flour	flour	NN
10136	14102	4	,	,	,
10136	14102	5	butter	butter	NN
10136	14102	6	.	.	.
10136	14103	1	_	_	NNP
10136	14103	2	Choosing	Choosing	NNP
10136	14103	3	and	and	CC
10136	14103	4	Trussing_.--Old	trussing_.--old	CD
10136	14103	5	pheasants	pheasant	NNS
10136	14103	6	may	may	MD
10136	14103	7	be	be	VB
10136	14103	8	known	know	VBN
10136	14103	9	by	by	IN
10136	14103	10	the	the	DT
10136	14103	11	length	length	NN
10136	14103	12	and	and	CC
10136	14103	13	sharpness	sharpness	NN
10136	14103	14	of	of	IN
10136	14103	15	their	-PRON-	PRP$
10136	14103	16	spurs	spur	NNS
10136	14103	17	;	;	:
10136	14103	18	in	in	IN
10136	14103	19	young	young	JJ
10136	14103	20	ones	one	NNS
10136	14103	21	they	-PRON-	PRP
10136	14103	22	are	be	VBP
10136	14103	23	short	short	JJ
10136	14103	24	and	and	CC
10136	14103	25	blunt	blunt	JJ
10136	14103	26	.	.	.
10136	14104	1	The	the	DT
10136	14104	2	cock	cock	NN
10136	14104	3	bird	bird	NN
10136	14104	4	is	be	VBZ
10136	14104	5	generally	generally	RB
10136	14104	6	reckoned	reckon	VBN
10136	14104	7	the	the	DT
10136	14104	8	best	good	JJS
10136	14104	9	,	,	,
10136	14104	10	except	except	IN
10136	14104	11	when	when	WRB
10136	14104	12	the	the	DT
10136	14104	13	hen	hen	NN
10136	14104	14	is	be	VBZ
10136	14104	15	with	with	IN
10136	14104	16	egg	egg	NN
10136	14104	17	.	.	.
10136	14105	1	They	-PRON-	PRP
10136	14105	2	should	should	MD
10136	14105	3	hang	hang	VB
10136	14105	4	some	some	DT
10136	14105	5	time	time	NN
10136	14105	6	before	before	IN
10136	14105	7	they	-PRON-	PRP
10136	14105	8	are	be	VBP
10136	14105	9	dressed	dressed	JJ
10136	14105	10	,	,	,
10136	14105	11	as	as	IN
10136	14105	12	,	,	,
10136	14105	13	if	if	IN
10136	14105	14	they	-PRON-	PRP
10136	14105	15	are	be	VBP
10136	14105	16	cooked	cook	VBN
10136	14105	17	fresh	fresh	JJ
10136	14105	18	,	,	,
10136	14105	19	the	the	DT
10136	14105	20	flesh	flesh	NN
10136	14105	21	will	will	MD
10136	14105	22	be	be	VB
10136	14105	23	exceedingly	exceedingly	RB
10136	14105	24	dry	dry	JJ
10136	14105	25	and	and	CC
10136	14105	26	tasteless	tasteless	JJ
10136	14105	27	.	.	.
10136	14106	1	After	after	IN
10136	14106	2	the	the	DT
10136	14106	3	bird	bird	NN
10136	14106	4	is	be	VBZ
10136	14106	5	plucked	pluck	VBN
10136	14106	6	and	and	CC
10136	14106	7	drawn	draw	VBN
10136	14106	8	,	,	,
10136	14106	9	wipe	wipe	VB
10136	14106	10	the	the	DT
10136	14106	11	inside	inside	NN
10136	14106	12	with	with	IN
10136	14106	13	a	a	DT
10136	14106	14	damp	damp	JJ
10136	14106	15	cloth	cloth	NN
10136	14106	16	,	,	,
10136	14106	17	and	and	CC
10136	14106	18	truss	truss	VB
10136	14106	19	it	-PRON-	PRP
10136	14106	20	in	in	IN
10136	14106	21	the	the	DT
10136	14106	22	same	same	JJ
10136	14106	23	manner	manner	NN
10136	14106	24	as	as	IN
10136	14106	25	partridge	partridge	NN
10136	14106	26	,	,	,
10136	14106	27	No	no	UH
10136	14106	28	.	.	.
10136	14107	1	1039	1039	CD
10136	14107	2	.	.	.
10136	14108	1	If	if	IN
10136	14108	2	the	the	DT
10136	14108	3	head	head	NN
10136	14108	4	is	be	VBZ
10136	14108	5	left	leave	VBN
10136	14108	6	on	on	RP
10136	14108	7	,	,	,
10136	14108	8	as	as	IN
10136	14108	9	shown	show	VBN
10136	14108	10	in	in	IN
10136	14108	11	the	the	DT
10136	14108	12	engraving	engraving	NN
10136	14108	13	,	,	,
10136	14108	14	bring	bring	VB
10136	14108	15	it	-PRON-	PRP
10136	14108	16	round	round	RB
10136	14108	17	under	under	IN
10136	14108	18	the	the	DT
10136	14108	19	wing	wing	NN
10136	14108	20	,	,	,
10136	14108	21	and	and	CC
10136	14108	22	fix	fix	VB
10136	14108	23	it	-PRON-	PRP
10136	14108	24	on	on	RP
10136	14108	25	to	to	IN
10136	14108	26	the	the	DT
10136	14108	27	point	point	NN
10136	14108	28	of	of	IN
10136	14108	29	the	the	DT
10136	14108	30	skewer	skewer	NN
10136	14108	31	.	.	.
10136	14109	1	[	[	-LRB-
10136	14109	2	Illustration	illustration	NN
10136	14109	3	:	:	:
10136	14109	4	ROAST	roast	NN
10136	14109	5	PHEASANT	pheasant	NN
10136	14109	6	.	.	.
10136	14109	7	]	]	-RRB-
10136	14110	1	_	_	NNP
10136	14110	2	Mode_.--Roast	Mode_.--Roast	NNP
10136	14110	3	it	-PRON-	PRP
10136	14110	4	before	before	IN
10136	14110	5	a	a	DT
10136	14110	6	brisk	brisk	JJ
10136	14110	7	fire	fire	NN
10136	14110	8	,	,	,
10136	14110	9	keep	keep	VB
10136	14110	10	it	-PRON-	PRP
10136	14110	11	well	well	RB
10136	14110	12	basted	baste	VBN
10136	14110	13	,	,	,
10136	14110	14	and	and	CC
10136	14110	15	flour	flour	NN
10136	14110	16	and	and	CC
10136	14110	17	froth	froth	VB
10136	14110	18	it	-PRON-	PRP
10136	14110	19	nicely	nicely	RB
10136	14110	20	.	.	.
10136	14111	1	Serve	serve	VB
10136	14111	2	with	with	IN
10136	14111	3	brown	brown	JJ
10136	14111	4	gravy	gravy	NN
10136	14111	5	,	,	,
10136	14111	6	a	a	DT
10136	14111	7	little	little	JJ
10136	14111	8	of	of	IN
10136	14111	9	which	which	WDT
10136	14111	10	should	should	MD
10136	14111	11	be	be	VB
10136	14111	12	poured	pour	VBN
10136	14111	13	round	round	RB
10136	14111	14	the	the	DT
10136	14111	15	bird	bird	NN
10136	14111	16	,	,	,
10136	14111	17	and	and	CC
10136	14111	18	a	a	DT
10136	14111	19	tureen	tureen	NN
10136	14111	20	of	of	IN
10136	14111	21	bread	bread	NN
10136	14111	22	sauce	sauce	NN
10136	14111	23	.	.	.
10136	14112	1	2	2	CD
10136	14112	2	or	or	CC
10136	14112	3	3	3	CD
10136	14112	4	of	of	IN
10136	14112	5	the	the	DT
10136	14112	6	pheasant	pheasant	NN
10136	14112	7	's	's	POS
10136	14112	8	best	good	JJS
10136	14112	9	tail	tail	NN
10136	14112	10	-	-	HYPH
10136	14112	11	feathers	feather	NNS
10136	14112	12	are	be	VBP
10136	14112	13	sometimes	sometimes	RB
10136	14112	14	stuck	stick	VBN
10136	14112	15	in	in	IN
10136	14112	16	the	the	DT
10136	14112	17	tail	tail	NN
10136	14112	18	as	as	IN
10136	14112	19	an	an	DT
10136	14112	20	ornament	ornament	NN
10136	14112	21	;	;	:
10136	14112	22	but	but	CC
10136	14112	23	the	the	DT
10136	14112	24	fashion	fashion	NN
10136	14112	25	is	be	VBZ
10136	14112	26	not	not	RB
10136	14112	27	much	much	JJ
10136	14112	28	to	to	TO
10136	14112	29	be	be	VB
10136	14112	30	commended.--See	commended.--see	VB
10136	14112	31	coloured	coloured	JJ
10136	14112	32	plate	plate	NN
10136	14112	33	,	,	,
10136	14112	34	F1	F1	NNP
10136	14112	35	.	.	.
10136	14113	1	_	_	NNP
10136	14113	2	Time_.--1/2	Time_.--1/2	NNP
10136	14113	3	to	to	IN
10136	14113	4	1	1	CD
10136	14113	5	hour	hour	NN
10136	14113	6	,	,	,
10136	14113	7	according	accord	VBG
10136	14113	8	to	to	IN
10136	14113	9	the	the	DT
10136	14113	10	size	size	NN
10136	14113	11	.	.	.
10136	14114	1	_	_	NNP
10136	14114	2	Average	average	JJ
10136	14114	3	cost	cost	NN
10136	14114	4	_	_	NNP
10136	14114	5	,	,	,
10136	14114	6	2s	2s	CD
10136	14114	7	.	.	.
10136	14115	1	6d	6d	NNP
10136	14115	2	.	.	.
10136	14116	1	to	to	IN
10136	14116	2	3s	3s	CD
10136	14116	3	.	.	.
10136	14117	1	each	each	DT
10136	14117	2	.	.	.
10136	14118	1	_	_	NNP
10136	14118	2	Sufficient_,--1	Sufficient_,--1	NNP
10136	14118	3	for	for	IN
10136	14118	4	a	a	DT
10136	14118	5	dish	dish	NN
10136	14118	6	.	.	.
10136	14119	1	_	_	NNP
10136	14119	2	Seasonable	Seasonable	NNP
10136	14119	3	_	_	NNP
10136	14119	4	from	from	IN
10136	14119	5	the	the	DT
10136	14119	6	1st	1st	NN
10136	14119	7	of	of	IN
10136	14119	8	October	October	NNP
10136	14119	9	to	to	IN
10136	14119	10	the	the	DT
10136	14119	11	beginning	beginning	NN
10136	14119	12	of	of	IN
10136	14119	13	February	February	NNP
10136	14119	14	.	.	.
10136	14120	1	[	[	-LRB-
10136	14120	2	Illustration	illustration	NN
10136	14120	3	:	:	:
10136	14120	4	THE	the	DT
10136	14120	5	PHEASANT	pheasant	NN
10136	14120	6	.	.	.
10136	14120	7	]	]	-RRB-
10136	14121	1	THE	the	DT
10136	14121	2	PHEASANT.--This	pheasant.--this	JJ
10136	14121	3	beautiful	beautiful	JJ
10136	14121	4	bird	bird	NN
10136	14121	5	is	be	VBZ
10136	14121	6	said	say	VBN
10136	14121	7	to	to	TO
10136	14121	8	have	have	VB
10136	14121	9	been	be	VBN
10136	14121	10	discovered	discover	VBN
10136	14121	11	by	by	IN
10136	14121	12	the	the	DT
10136	14121	13	Argonauts	Argonauts	NNP
10136	14121	14	on	on	IN
10136	14121	15	the	the	DT
10136	14121	16	banks	bank	NNS
10136	14121	17	of	of	IN
10136	14121	18	the	the	DT
10136	14121	19	Phasis	Phasis	NNP
10136	14121	20	,	,	,
10136	14121	21	near	near	IN
10136	14121	22	Mount	Mount	NNP
10136	14121	23	Ararat	Ararat	NNP
10136	14121	24	,	,	,
10136	14121	25	in	in	IN
10136	14121	26	their	-PRON-	PRP$
10136	14121	27	expedition	expedition	NN
10136	14121	28	to	to	IN
10136	14121	29	Colchis	Colchis	NNP
10136	14121	30	.	.	.
10136	14122	1	It	-PRON-	PRP
10136	14122	2	is	be	VBZ
10136	14122	3	common	common	JJ
10136	14122	4	,	,	,
10136	14122	5	however	however	RB
10136	14122	6	,	,	,
10136	14122	7	in	in	IN
10136	14122	8	almost	almost	RB
10136	14122	9	all	all	PDT
10136	14122	10	the	the	DT
10136	14122	11	southern	southern	JJ
10136	14122	12	parts	part	NNS
10136	14122	13	of	of	IN
10136	14122	14	the	the	DT
10136	14122	15	European	european	JJ
10136	14122	16	continent	continent	NN
10136	14122	17	,	,	,
10136	14122	18	and	and	CC
10136	14122	19	has	have	VBZ
10136	14122	20	been	be	VBN
10136	14122	21	long	long	RB
10136	14122	22	naturalized	naturalize	VBN
10136	14122	23	in	in	IN
10136	14122	24	the	the	DT
10136	14122	25	warmest	warm	JJS
10136	14122	26	and	and	CC
10136	14122	27	most	most	JJS
10136	14122	28	woody	woody	NN
10136	14122	29	counties	county	NNS
10136	14122	30	of	of	IN
10136	14122	31	England	England	NNP
10136	14122	32	.	.	.
10136	14123	1	It	-PRON-	PRP
10136	14123	2	is	be	VBZ
10136	14123	3	very	very	RB
10136	14123	4	common	common	JJ
10136	14123	5	in	in	IN
10136	14123	6	France	France	NNP
10136	14123	7	;	;	:
10136	14123	8	indeed	indeed	RB
10136	14123	9	,	,	,
10136	14123	10	so	so	RB
10136	14123	11	common	common	JJ
10136	14123	12	as	as	IN
10136	14123	13	to	to	TO
10136	14123	14	be	be	VB
10136	14123	15	esteemed	esteem	VBN
10136	14123	16	a	a	DT
10136	14123	17	nuisance	nuisance	NN
10136	14123	18	by	by	IN
10136	14123	19	the	the	DT
10136	14123	20	farmers	farmer	NNS
10136	14123	21	.	.	.
10136	14124	1	Although	although	IN
10136	14124	2	it	-PRON-	PRP
10136	14124	3	has	have	VBZ
10136	14124	4	been	be	VBN
10136	14124	5	domesticated	domesticate	VBN
10136	14124	6	,	,	,
10136	14124	7	this	this	DT
10136	14124	8	is	be	VBZ
10136	14124	9	not	not	RB
10136	14124	10	easily	easily	RB
10136	14124	11	accomplished	accomplish	VBN
10136	14124	12	,	,	,
10136	14124	13	nor	nor	CC
10136	14124	14	is	be	VBZ
10136	14124	15	its	-PRON-	PRP$
10136	14124	16	flesh	flesh	NN
10136	14124	17	so	so	RB
10136	14124	18	palatable	palatable	JJ
10136	14124	19	then	then	RB
10136	14124	20	as	as	IN
10136	14124	21	it	-PRON-	PRP
10136	14124	22	is	be	VBZ
10136	14124	23	in	in	IN
10136	14124	24	the	the	DT
10136	14124	25	wild	wild	JJ
10136	14124	26	state	state	NN
10136	14124	27	.	.	.
10136	14125	1	Mr.	Mr.	NNP
10136	14125	2	Ude	Ude	NNP
10136	14125	3	says--"It	says--"it	NN
10136	14125	4	is	be	VBZ
10136	14125	5	not	not	RB
10136	14125	6	often	often	RB
10136	14125	7	that	that	IN
10136	14125	8	pheasants	pheasant	NNS
10136	14125	9	are	be	VBP
10136	14125	10	met	meet	VBN
10136	14125	11	with	with	IN
10136	14125	12	possessing	possess	VBG
10136	14125	13	that	that	DT
10136	14125	14	exquisite	exquisite	JJ
10136	14125	15	taste	taste	NN
10136	14125	16	which	which	WDT
10136	14125	17	is	be	VBZ
10136	14125	18	acquired	acquire	VBN
10136	14125	19	only	only	RB
10136	14125	20	by	by	IN
10136	14125	21	long	long	JJ
10136	14125	22	keeping	keeping	NN
10136	14125	23	,	,	,
10136	14125	24	as	as	IN
10136	14125	25	the	the	DT
10136	14125	26	damp	damp	NN
10136	14125	27	of	of	IN
10136	14125	28	this	this	DT
10136	14125	29	climate	climate	NN
10136	14125	30	prevents	prevent	VBZ
10136	14125	31	their	-PRON-	PRP$
10136	14125	32	being	be	VBG
10136	14125	33	kept	keep	VBN
10136	14125	34	as	as	RB
10136	14125	35	long	long	RB
10136	14125	36	as	as	IN
10136	14125	37	they	-PRON-	PRP
10136	14125	38	are	be	VBP
10136	14125	39	in	in	IN
10136	14125	40	other	other	JJ
10136	14125	41	countries	country	NNS
10136	14125	42	.	.	.
10136	14126	1	The	the	DT
10136	14126	2	hens	hen	NNS
10136	14126	3	,	,	,
10136	14126	4	in	in	IN
10136	14126	5	general	general	JJ
10136	14126	6	,	,	,
10136	14126	7	are	be	VBP
10136	14126	8	the	the	DT
10136	14126	9	most	most	RBS
10136	14126	10	delicate	delicate	JJ
10136	14126	11	.	.	.
10136	14127	1	The	the	DT
10136	14127	2	cocks	cock	NNS
10136	14127	3	show	show	VBP
10136	14127	4	their	-PRON-	PRP$
10136	14127	5	age	age	NN
10136	14127	6	by	by	IN
10136	14127	7	their	-PRON-	PRP$
10136	14127	8	spurs	spur	NNS
10136	14127	9	.	.	.
10136	14128	1	They	-PRON-	PRP
10136	14128	2	are	be	VBP
10136	14128	3	only	only	RB
10136	14128	4	fit	fit	JJ
10136	14128	5	to	to	TO
10136	14128	6	be	be	VB
10136	14128	7	eaten	eat	VBN
10136	14128	8	when	when	WRB
10136	14128	9	the	the	DT
10136	14128	10	blood	blood	NN
10136	14128	11	begins	begin	VBZ
10136	14128	12	to	to	TO
10136	14128	13	run	run	VB
10136	14128	14	from	from	IN
10136	14128	15	the	the	DT
10136	14128	16	bill	bill	NN
10136	14128	17	,	,	,
10136	14128	18	which	which	WDT
10136	14128	19	is	be	VBZ
10136	14128	20	commonly	commonly	RB
10136	14128	21	six	six	CD
10136	14128	22	days	day	NNS
10136	14128	23	or	or	CC
10136	14128	24	a	a	DT
10136	14128	25	week	week	NN
10136	14128	26	after	after	IN
10136	14128	27	they	-PRON-	PRP
10136	14128	28	have	have	VBP
10136	14128	29	been	be	VBN
10136	14128	30	killed	kill	VBN
10136	14128	31	.	.	.
10136	14129	1	The	the	DT
10136	14129	2	flesh	flesh	NN
10136	14129	3	is	be	VBZ
10136	14129	4	white	white	JJ
10136	14129	5	,	,	,
10136	14129	6	tender	tender	JJ
10136	14129	7	,	,	,
10136	14129	8	and	and	CC
10136	14129	9	has	have	VBZ
10136	14129	10	a	a	DT
10136	14129	11	good	good	JJ
10136	14129	12	flavour	flavour	NN
10136	14129	13	,	,	,
10136	14129	14	if	if	IN
10136	14129	15	you	-PRON-	PRP
10136	14129	16	keep	keep	VBP
10136	14129	17	it	-PRON-	PRP
10136	14129	18	long	long	JJ
10136	14129	19	enough	enough	RB
10136	14129	20	;	;	:
10136	14129	21	if	if	IN
10136	14129	22	not	not	RB
10136	14129	23	,	,	,
10136	14129	24	it	-PRON-	PRP
10136	14129	25	is	be	VBZ
10136	14129	26	not	not	RB
10136	14129	27	much	much	RB
10136	14129	28	different	different	JJ
10136	14129	29	from	from	IN
10136	14129	30	that	that	DT
10136	14129	31	of	of	IN
10136	14129	32	a	a	DT
10136	14129	33	common	common	JJ
10136	14129	34	fowl	fowl	NN
10136	14129	35	or	or	CC
10136	14129	36	hen	hen	NN
10136	14129	37	.	.	.
10136	14129	38	"	"	''
10136	14130	1	BRILLAT	brillat	NN
10136	14130	2	SAVARIN	SAVARIN	NNP
10136	14130	3	'S	'	NNS
10136	14130	4	RECIPE	RECIPE	NNS
10136	14130	5	FOR	for	IN
10136	14130	6	ROAST	ROAST	NNP
10136	14130	7	PHEASANT	PHEASANT	NNP
10136	14130	8	,	,	,
10136	14130	9	a	a	DT
10136	14130	10	la	la	FW
10136	14130	11	Sainte	Sainte	NNP
10136	14130	12	Alliance	Alliance	NNP
10136	14130	13	.	.	.
10136	14131	1	1042	1042	CD
10136	14131	2	.	.	.
10136	14132	1	When	when	WRB
10136	14132	2	the	the	DT
10136	14132	3	pheasant	pheasant	NN
10136	14132	4	is	be	VBZ
10136	14132	5	in	in	IN
10136	14132	6	good	good	JJ
10136	14132	7	condition	condition	NN
10136	14132	8	to	to	TO
10136	14132	9	be	be	VB
10136	14132	10	cooked	cook	VBN
10136	14132	11	(	(	-LRB-
10136	14132	12	_	_	NNP
10136	14132	13	see	see	UH
10136	14132	14	_	_	NNP
10136	14132	15	No	no	UH
10136	14132	16	.	.	.
10136	14133	1	1041	1041	CD
10136	14133	2	)	)	-RRB-
10136	14133	3	,	,	,
10136	14133	4	it	-PRON-	PRP
10136	14133	5	should	should	MD
10136	14133	6	be	be	VB
10136	14133	7	plucked	pluck	VBN
10136	14133	8	,	,	,
10136	14133	9	and	and	CC
10136	14133	10	not	not	RB
10136	14133	11	before	before	IN
10136	14133	12	.	.	.
10136	14134	1	The	the	DT
10136	14134	2	bird	bird	NN
10136	14134	3	should	should	MD
10136	14134	4	then	then	RB
10136	14134	5	be	be	VB
10136	14134	6	stuffed	stuff	VBN
10136	14134	7	in	in	IN
10136	14134	8	the	the	DT
10136	14134	9	following	following	JJ
10136	14134	10	manner:--Take	manner:--Take	NNP
10136	14134	11	two	two	CD
10136	14134	12	snipes	snipe	NNS
10136	14134	13	,	,	,
10136	14134	14	and	and	CC
10136	14134	15	draw	draw	VB
10136	14134	16	them	-PRON-	PRP
10136	14134	17	,	,	,
10136	14134	18	putting	put	VBG
10136	14134	19	the	the	DT
10136	14134	20	bodies	body	NNS
10136	14134	21	on	on	IN
10136	14134	22	one	one	CD
10136	14134	23	plate	plate	NN
10136	14134	24	,	,	,
10136	14134	25	and	and	CC
10136	14134	26	the	the	DT
10136	14134	27	livers	liver	NNS
10136	14134	28	,	,	,
10136	14134	29	&	&	CC
10136	14134	30	c.	c.	NNP
10136	14134	31	,	,	,
10136	14134	32	on	on	IN
10136	14134	33	another	another	DT
10136	14134	34	.	.	.
10136	14135	1	Take	take	VB
10136	14135	2	off	off	RP
10136	14135	3	the	the	DT
10136	14135	4	flesh	flesh	NN
10136	14135	5	,	,	,
10136	14135	6	and	and	CC
10136	14135	7	mince	mince	VB
10136	14135	8	it	-PRON-	PRP
10136	14135	9	finely	finely	RB
10136	14135	10	with	with	IN
10136	14135	11	a	a	DT
10136	14135	12	little	little	JJ
10136	14135	13	beef	beef	NN
10136	14135	14	,	,	,
10136	14135	15	lard	lard	NN
10136	14135	16	,	,	,
10136	14135	17	a	a	DT
10136	14135	18	few	few	JJ
10136	14135	19	truffles	truffle	NNS
10136	14135	20	,	,	,
10136	14135	21	pepper	pepper	NN
10136	14135	22	and	and	CC
10136	14135	23	salt	salt	NN
10136	14135	24	to	to	IN
10136	14135	25	taste	taste	NN
10136	14135	26	,	,	,
10136	14135	27	and	and	CC
10136	14135	28	stuff	stuff	VB
10136	14135	29	the	the	DT
10136	14135	30	pheasant	pheasant	NN
10136	14135	31	carefully	carefully	RB
10136	14135	32	with	with	IN
10136	14135	33	this	this	DT
10136	14135	34	.	.	.
10136	14136	1	Cut	cut	VB
10136	14136	2	a	a	DT
10136	14136	3	slice	slice	NN
10136	14136	4	of	of	IN
10136	14136	5	bread	bread	NN
10136	14136	6	,	,	,
10136	14136	7	larger	large	JJR
10136	14136	8	considerably	considerably	RB
10136	14136	9	than	than	IN
10136	14136	10	the	the	DT
10136	14136	11	bird	bird	NN
10136	14136	12	,	,	,
10136	14136	13	and	and	CC
10136	14136	14	cover	cover	VB
10136	14136	15	it	-PRON-	PRP
10136	14136	16	with	with	IN
10136	14136	17	the	the	DT
10136	14136	18	liver	liver	NN
10136	14136	19	,	,	,
10136	14136	20	&	&	CC
10136	14136	21	c.	c.	NNP
10136	14136	22	,	,	,
10136	14136	23	and	and	CC
10136	14136	24	a	a	DT
10136	14136	25	few	few	JJ
10136	14136	26	truffles	truffle	NNS
10136	14136	27	:	:	:
10136	14136	28	an	an	DT
10136	14136	29	anchovy	anchovy	NN
10136	14136	30	and	and	CC
10136	14136	31	a	a	DT
10136	14136	32	little	little	JJ
10136	14136	33	fresh	fresh	JJ
10136	14136	34	butter	butter	NN
10136	14136	35	added	add	VBN
10136	14136	36	to	to	IN
10136	14136	37	these	these	DT
10136	14136	38	will	will	MD
10136	14136	39	do	do	VB
10136	14136	40	no	no	DT
10136	14136	41	harm	harm	NN
10136	14136	42	.	.	.
10136	14137	1	Put	put	VB
10136	14137	2	the	the	DT
10136	14137	3	bread	bread	NN
10136	14137	4	,	,	,
10136	14137	5	&	&	CC
10136	14137	6	c.	c.	NNP
10136	14137	7	,	,	,
10136	14137	8	into	into	IN
10136	14137	9	the	the	DT
10136	14137	10	dripping	dripping	JJ
10136	14137	11	-	-	HYPH
10136	14137	12	pan	pan	NN
10136	14137	13	,	,	,
10136	14137	14	and	and	CC
10136	14137	15	,	,	,
10136	14137	16	when	when	WRB
10136	14137	17	the	the	DT
10136	14137	18	bird	bird	NN
10136	14137	19	is	be	VBZ
10136	14137	20	roasted	roast	VBN
10136	14137	21	,	,	,
10136	14137	22	place	place	VB
10136	14137	23	it	-PRON-	PRP
10136	14137	24	on	on	IN
10136	14137	25	the	the	DT
10136	14137	26	preparation	preparation	NN
10136	14137	27	,	,	,
10136	14137	28	and	and	CC
10136	14137	29	surround	surround	VB
10136	14137	30	it	-PRON-	PRP
10136	14137	31	with	with	IN
10136	14137	32	Florida	Florida	NNP
10136	14137	33	oranges	orange	NNS
10136	14137	34	.	.	.
10136	14138	1	Do	do	VB
10136	14138	2	not	not	RB
10136	14138	3	be	be	VB
10136	14138	4	uneasy	uneasy	JJ
10136	14138	5	,	,	,
10136	14138	6	Savarin	Savarin	NNP
10136	14138	7	adds	add	VBZ
10136	14138	8	,	,	,
10136	14138	9	about	about	IN
10136	14138	10	your	-PRON-	PRP$
10136	14138	11	dinner	dinner	NN
10136	14138	12	;	;	:
10136	14138	13	for	for	IN
10136	14138	14	a	a	DT
10136	14138	15	pheasant	pheasant	NN
10136	14138	16	served	serve	VBN
10136	14138	17	in	in	IN
10136	14138	18	this	this	DT
10136	14138	19	way	way	NN
10136	14138	20	is	be	VBZ
10136	14138	21	fit	fit	JJ
10136	14138	22	for	for	IN
10136	14138	23	beings	being	NNS
10136	14138	24	better	well	JJR
10136	14138	25	than	than	IN
10136	14138	26	men	man	NNS
10136	14138	27	.	.	.
10136	14139	1	The	the	DT
10136	14139	2	pheasant	pheasant	NN
10136	14139	3	itself	-PRON-	PRP
10136	14139	4	is	be	VBZ
10136	14139	5	a	a	DT
10136	14139	6	very	very	RB
10136	14139	7	good	good	JJ
10136	14139	8	bird	bird	NN
10136	14139	9	;	;	:
10136	14139	10	and	and	CC
10136	14139	11	,	,	,
10136	14139	12	imbibing	imbibe	VBG
10136	14139	13	the	the	DT
10136	14139	14	dressing	dressing	NN
10136	14139	15	and	and	CC
10136	14139	16	the	the	DT
10136	14139	17	flavour	flavour	NN
10136	14139	18	of	of	IN
10136	14139	19	the	the	DT
10136	14139	20	truffle	truffle	NN
10136	14139	21	and	and	CC
10136	14139	22	snipe	snipe	NN
10136	14139	23	,	,	,
10136	14139	24	it	-PRON-	PRP
10136	14139	25	becomes	become	VBZ
10136	14139	26	thrice	thrice	NN
10136	14139	27	better	well	RBR
10136	14139	28	.	.	.
10136	14140	1	BROILED	broil	VBN
10136	14140	2	PHEASANT	PHEASANT	NNP
10136	14140	3	(	(	-LRB-
10136	14140	4	a	a	DT
10136	14140	5	Breakfast	Breakfast	NNP
10136	14140	6	or	or	CC
10136	14140	7	Luncheon	Luncheon	NNP
10136	14140	8	Dish	Dish	NNP
10136	14140	9	)	)	-RRB-
10136	14140	10	.	.	.
10136	14141	1	1043	1043	CD
10136	14141	2	.	.	.
10136	14142	1	INGREDIENTS.--1	ingredients.--1	CD
10136	14142	2	pheasant	pheasant	NN
10136	14142	3	,	,	,
10136	14142	4	a	a	DT
10136	14142	5	little	little	JJ
10136	14142	6	lard	lard	NN
10136	14142	7	,	,	,
10136	14142	8	egg	egg	NN
10136	14142	9	and	and	CC
10136	14142	10	bread	bread	NN
10136	14142	11	crumbs	crumb	NNS
10136	14142	12	,	,	,
10136	14142	13	salt	salt	NN
10136	14142	14	and	and	CC
10136	14142	15	cayenne	cayenne	NN
10136	14142	16	to	to	TO
10136	14142	17	taste	taste	VB
10136	14142	18	.	.	.
10136	14143	1	_	_	NNP
10136	14143	2	Mode_.--Cut	mode_.--cut	RB
10136	14143	3	the	the	DT
10136	14143	4	legs	leg	NNS
10136	14143	5	off	off	RB
10136	14143	6	at	at	IN
10136	14143	7	the	the	DT
10136	14143	8	first	first	JJ
10136	14143	9	joint	joint	NN
10136	14143	10	,	,	,
10136	14143	11	and	and	CC
10136	14143	12	the	the	DT
10136	14143	13	remainder	remainder	NN
10136	14143	14	of	of	IN
10136	14143	15	the	the	DT
10136	14143	16	bird	bird	NN
10136	14143	17	into	into	IN
10136	14143	18	neat	neat	JJ
10136	14143	19	pieces	piece	NNS
10136	14143	20	;	;	,
10136	14143	21	put	put	VB
10136	14143	22	them	-PRON-	PRP
10136	14143	23	into	into	IN
10136	14143	24	a	a	DT
10136	14143	25	fryingpan	fryingpan	NN
10136	14143	26	with	with	IN
10136	14143	27	a	a	DT
10136	14143	28	little	little	JJ
10136	14143	29	lard	lard	NN
10136	14143	30	,	,	,
10136	14143	31	and	and	CC
10136	14143	32	when	when	WRB
10136	14143	33	browned	brown	VBN
10136	14143	34	on	on	IN
10136	14143	35	both	both	DT
10136	14143	36	sides	side	NNS
10136	14143	37	,	,	,
10136	14143	38	and	and	CC
10136	14143	39	about	about	RB
10136	14143	40	half	half	NN
10136	14143	41	done	do	VBN
10136	14143	42	,	,	,
10136	14143	43	take	take	VB
10136	14143	44	them	-PRON-	PRP
10136	14143	45	out	out	RP
10136	14143	46	and	and	CC
10136	14143	47	drain	drain	VB
10136	14143	48	them	-PRON-	PRP
10136	14143	49	;	;	:
10136	14143	50	brush	brush	VB
10136	14143	51	the	the	DT
10136	14143	52	pieces	piece	NNS
10136	14143	53	over	over	RP
10136	14143	54	with	with	IN
10136	14143	55	egg	egg	NN
10136	14143	56	,	,	,
10136	14143	57	and	and	CC
10136	14143	58	sprinkle	sprinkle	VB
10136	14143	59	with	with	IN
10136	14143	60	bread	bread	NN
10136	14143	61	crumbs	crumb	NNS
10136	14143	62	with	with	IN
10136	14143	63	which	which	WDT
10136	14143	64	has	have	VBZ
10136	14143	65	been	be	VBN
10136	14143	66	mixed	mix	VBN
10136	14143	67	a	a	DT
10136	14143	68	good	good	JJ
10136	14143	69	seasoning	seasoning	NN
10136	14143	70	of	of	IN
10136	14143	71	cayenne	cayenne	NN
10136	14143	72	and	and	CC
10136	14143	73	salt	salt	NN
10136	14143	74	.	.	.
10136	14144	1	Broil	broil	VB
10136	14144	2	them	-PRON-	PRP
10136	14144	3	over	over	IN
10136	14144	4	a	a	DT
10136	14144	5	moderate	moderate	JJ
10136	14144	6	fire	fire	NN
10136	14144	7	for	for	IN
10136	14144	8	about	about	RB
10136	14144	9	10	10	CD
10136	14144	10	minutes	minute	NNS
10136	14144	11	,	,	,
10136	14144	12	or	or	CC
10136	14144	13	rather	rather	RB
10136	14144	14	longer	long	RBR
10136	14144	15	,	,	,
10136	14144	16	and	and	CC
10136	14144	17	serve	serve	VB
10136	14144	18	with	with	IN
10136	14144	19	mushroom	mushroom	NN
10136	14144	20	-	-	HYPH
10136	14144	21	sauce	sauce	NN
10136	14144	22	,	,	,
10136	14144	23	sauce	sauce	NN
10136	14144	24	piquante	piquante	NN
10136	14144	25	,	,	,
10136	14144	26	or	or	CC
10136	14144	27	brown	brown	JJ
10136	14144	28	gravy	gravy	NN
10136	14144	29	,	,	,
10136	14144	30	in	in	IN
10136	14144	31	which	which	WDT
10136	14144	32	a	a	DT
10136	14144	33	few	few	JJ
10136	14144	34	game	game	NN
10136	14144	35	-	-	HYPH
10136	14144	36	bones	bone	NNS
10136	14144	37	and	and	CC
10136	14144	38	trimmings	trimming	NNS
10136	14144	39	have	have	VBP
10136	14144	40	been	be	VBN
10136	14144	41	stewed	stew	VBN
10136	14144	42	.	.	.
10136	14145	1	_	_	NNP
10136	14145	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	14145	3	1/2	1/2	CD
10136	14145	4	hour	hour	NN
10136	14145	5	.	.	.
10136	14146	1	_	_	NNP
10136	14146	2	Sufficient	Sufficient	NNP
10136	14146	3	_	_	NNP
10136	14146	4	for	for	IN
10136	14146	5	4	4	CD
10136	14146	6	or	or	CC
10136	14146	7	5	5	CD
10136	14146	8	persons	person	NNS
10136	14146	9	.	.	.
10136	14147	1	_	_	NNP
10136	14147	2	Seasonable	Seasonable	NNP
10136	14147	3	_	_	NNP
10136	14147	4	from	from	IN
10136	14147	5	the	the	DT
10136	14147	6	1st	1st	NN
10136	14147	7	of	of	IN
10136	14147	8	October	October	NNP
10136	14147	9	to	to	IN
10136	14147	10	the	the	DT
10136	14147	11	beginning	beginning	NN
10136	14147	12	of	of	IN
10136	14147	13	February	February	NNP
10136	14147	14	.	.	.
10136	14148	1	THE	the	DT
10136	14148	2	HEIGHT	HEIGHT	NNP
10136	14148	3	OF	of	IN
10136	14148	4	EXCELLENCE	EXCELLENCE	NNP
10136	14148	5	IN	in	IN
10136	14148	6	A	a	DT
10136	14148	7	PHEASANT.--Things	pheasant.--thing	NNS
10136	14148	8	edible	edible	JJ
10136	14148	9	have	have	VBP
10136	14148	10	their	-PRON-	PRP$
10136	14148	11	degrees	degree	NNS
10136	14148	12	of	of	IN
10136	14148	13	excellence	excellence	NN
10136	14148	14	under	under	IN
10136	14148	15	various	various	JJ
10136	14148	16	circumstances	circumstance	NNS
10136	14148	17	:	:	:
10136	14148	18	thus	thus	RB
10136	14148	19	,	,	,
10136	14148	20	asparagus	asparagus	NN
10136	14148	21	,	,	,
10136	14148	22	capers	caper	NNS
10136	14148	23	,	,	,
10136	14148	24	peas	pea	NNS
10136	14148	25	,	,	,
10136	14148	26	and	and	CC
10136	14148	27	partridges	partridge	NNS
10136	14148	28	are	be	VBP
10136	14148	29	best	good	JJS
10136	14148	30	when	when	WRB
10136	14148	31	young	young	JJ
10136	14148	32	.	.	.
10136	14149	1	Perfection	perfection	NN
10136	14149	2	in	in	IN
10136	14149	3	others	other	NNS
10136	14149	4	is	be	VBZ
10136	14149	5	only	only	RB
10136	14149	6	reached	reach	VBN
10136	14149	7	when	when	WRB
10136	14149	8	they	-PRON-	PRP
10136	14149	9	attain	attain	VBP
10136	14149	10	maturity	maturity	NN
10136	14149	11	:	:	:
10136	14149	12	let	let	VB
10136	14149	13	us	-PRON-	PRP
10136	14149	14	say	say	VB
10136	14149	15	,	,	,
10136	14149	16	for	for	IN
10136	14149	17	example	example	NN
10136	14149	18	,	,	,
10136	14149	19	melons	melon	NNS
10136	14149	20	and	and	CC
10136	14149	21	nearly	nearly	RB
10136	14149	22	all	all	DT
10136	14149	23	fruits	fruit	NNS
10136	14149	24	(	(	-LRB-
10136	14149	25	we	-PRON-	PRP
10136	14149	26	must	must	MD
10136	14149	27	except	except	IN
10136	14149	28	,	,	,
10136	14149	29	perhaps	perhaps	RB
10136	14149	30	,	,	,
10136	14149	31	the	the	DT
10136	14149	32	medlar	medlar	NN
10136	14149	33	)	)	-RRB-
10136	14149	34	,	,	,
10136	14149	35	with	with	IN
10136	14149	36	the	the	DT
10136	14149	37	majority	majority	NN
10136	14149	38	of	of	IN
10136	14149	39	those	those	DT
10136	14149	40	animals	animal	NNS
10136	14149	41	whose	whose	WP$
10136	14149	42	flesh	flesh	NN
10136	14149	43	we	-PRON-	PRP
10136	14149	44	eat	eat	VBP
10136	14149	45	.	.	.
10136	14150	1	But	but	CC
10136	14150	2	others	other	NNS
10136	14150	3	,	,	,
10136	14150	4	again	again	RB
10136	14150	5	,	,	,
10136	14150	6	are	be	VBP
10136	14150	7	not	not	RB
10136	14150	8	good	good	JJ
10136	14150	9	until	until	IN
10136	14150	10	decomposition	decomposition	NN
10136	14150	11	is	be	VBZ
10136	14150	12	about	about	JJ
10136	14150	13	to	to	TO
10136	14150	14	set	set	VB
10136	14150	15	in	in	RP
10136	14150	16	;	;	:
10136	14150	17	and	and	CC
10136	14150	18	here	here	RB
10136	14150	19	we	-PRON-	PRP
10136	14150	20	may	may	MD
10136	14150	21	mention	mention	VB
10136	14150	22	particularly	particularly	RB
10136	14150	23	the	the	DT
10136	14150	24	snipe	snipe	NN
10136	14150	25	and	and	CC
10136	14150	26	the	the	DT
10136	14150	27	pheasant	pheasant	NN
10136	14150	28	.	.	.
10136	14151	1	If	if	IN
10136	14151	2	the	the	DT
10136	14151	3	latter	latter	JJ
10136	14151	4	bird	bird	NN
10136	14151	5	be	be	VB
10136	14151	6	eaten	eat	VBN
10136	14151	7	so	so	RB
10136	14151	8	soon	soon	RB
10136	14151	9	as	as	IN
10136	14151	10	three	three	CD
10136	14151	11	days	day	NNS
10136	14151	12	after	after	IN
10136	14151	13	it	-PRON-	PRP
10136	14151	14	has	have	VBZ
10136	14151	15	been	be	VBN
10136	14151	16	killed	kill	VBN
10136	14151	17	,	,	,
10136	14151	18	it	-PRON-	PRP
10136	14151	19	then	then	RB
10136	14151	20	has	have	VBZ
10136	14151	21	no	no	DT
10136	14151	22	peculiarity	peculiarity	NN
10136	14151	23	of	of	IN
10136	14151	24	flavour	flavour	NN
10136	14151	25	;	;	:
10136	14151	26	a	a	DT
10136	14151	27	pullet	pullet	NN
10136	14151	28	would	would	MD
10136	14151	29	be	be	VB
10136	14151	30	more	more	RBR
10136	14151	31	relished	relish	VBN
10136	14151	32	,	,	,
10136	14151	33	and	and	CC
10136	14151	34	a	a	DT
10136	14151	35	quail	quail	NN
10136	14151	36	would	would	MD
10136	14151	37	surpass	surpass	VB
10136	14151	38	it	-PRON-	PRP
10136	14151	39	in	in	IN
10136	14151	40	aroma	aroma	NN
10136	14151	41	.	.	.
10136	14152	1	Kept	keep	VBN
10136	14152	2	,	,	,
10136	14152	3	however	however	RB
10136	14152	4	,	,	,
10136	14152	5	a	a	DT
10136	14152	6	proper	proper	JJ
10136	14152	7	length	length	NN
10136	14152	8	of	of	IN
10136	14152	9	time,--and	time,--and	NN
10136	14152	10	this	this	DT
10136	14152	11	can	can	MD
10136	14152	12	be	be	VB
10136	14152	13	ascertained	ascertain	VBN
10136	14152	14	by	by	IN
10136	14152	15	a	a	DT
10136	14152	16	slight	slight	JJ
10136	14152	17	smell	smell	NN
10136	14152	18	and	and	CC
10136	14152	19	change	change	NN
10136	14152	20	of	of	IN
10136	14152	21	colour,--then	colour,--then	NNP
10136	14152	22	it	-PRON-	PRP
10136	14152	23	becomes	become	VBZ
10136	14152	24	a	a	DT
10136	14152	25	highly	highly	RB
10136	14152	26	,	,	,
10136	14152	27	flavoured	flavour	VBN
10136	14152	28	dish	dish	NN
10136	14152	29	,	,	,
10136	14152	30	occupying	occupy	VBG
10136	14152	31	,	,	,
10136	14152	32	so	so	RB
10136	14152	33	to	to	TO
10136	14152	34	speak	speak	VB
10136	14152	35	,	,	,
10136	14152	36	the	the	DT
10136	14152	37	middle	middle	JJ
10136	14152	38	distance	distance	NN
10136	14152	39	between	between	IN
10136	14152	40	chicken	chicken	NNP
10136	14152	41	and	and	CC
10136	14152	42	venison	venison	NNP
10136	14152	43	.	.	.
10136	14153	1	It	-PRON-	PRP
10136	14153	2	is	be	VBZ
10136	14153	3	difficult	difficult	JJ
10136	14153	4	to	to	TO
10136	14153	5	define	define	VB
10136	14153	6	any	any	DT
10136	14153	7	exact	exact	JJ
10136	14153	8	time	time	NN
10136	14153	9	to	to	TO
10136	14153	10	"	"	``
10136	14153	11	hang	hang	VB
10136	14153	12	"	"	``
10136	14153	13	a	a	DT
10136	14153	14	pheasant	pheasant	NN
10136	14153	15	;	;	:
10136	14153	16	but	but	CC
10136	14153	17	any	any	DT
10136	14153	18	one	one	CD
10136	14153	19	possessed	possess	VBN
10136	14153	20	of	of	IN
10136	14153	21	the	the	DT
10136	14153	22	instincts	instinct	NNS
10136	14153	23	of	of	IN
10136	14153	24	gastronomical	gastronomical	JJ
10136	14153	25	science	science	NN
10136	14153	26	,	,	,
10136	14153	27	can	can	MD
10136	14153	28	at	at	IN
10136	14153	29	once	once	RB
10136	14153	30	detect	detect	VB
10136	14153	31	the	the	DT
10136	14153	32	right	right	JJ
10136	14153	33	moment	moment	NN
10136	14153	34	when	when	WRB
10136	14153	35	a	a	DT
10136	14153	36	pheasant	pheasant	NN
10136	14153	37	should	should	MD
10136	14153	38	be	be	VB
10136	14153	39	taken	take	VBN
10136	14153	40	down	down	RP
10136	14153	41	,	,	,
10136	14153	42	in	in	IN
10136	14153	43	the	the	DT
10136	14153	44	same	same	JJ
10136	14153	45	way	way	NN
10136	14153	46	as	as	IN
10136	14153	47	a	a	DT
10136	14153	48	good	good	JJ
10136	14153	49	cook	cook	NN
10136	14153	50	knows	know	VBZ
10136	14153	51	whether	whether	IN
10136	14153	52	a	a	DT
10136	14153	53	bird	bird	NN
10136	14153	54	should	should	MD
10136	14153	55	be	be	VB
10136	14153	56	removed	remove	VBN
10136	14153	57	from	from	IN
10136	14153	58	the	the	DT
10136	14153	59	spit	spit	NN
10136	14153	60	,	,	,
10136	14153	61	or	or	CC
10136	14153	62	have	have	VB
10136	14153	63	a	a	DT
10136	14153	64	turn	turn	NN
10136	14153	65	or	or	CC
10136	14153	66	two	two	CD
10136	14153	67	more	more	JJR
10136	14153	68	.	.	.
10136	14154	1	TO	to	IN
10136	14154	2	DRESS	DRESS	NNP
10136	14154	3	PLOVERS	plover	NNS
10136	14154	4	.	.	.
10136	14155	1	1044	1044	CD
10136	14155	2	.	.	.
10136	14156	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	14156	2	plovers	plover	NNS
10136	14156	3	,	,	,
10136	14156	4	butter	butter	NN
10136	14156	5	,	,	,
10136	14156	6	flour	flour	NN
10136	14156	7	,	,	,
10136	14156	8	toasted	toasted	JJ
10136	14156	9	bread	bread	NN
10136	14156	10	.	.	.
10136	14157	1	_	_	NNP
10136	14157	2	Choosing	Choosing	NNP
10136	14157	3	and	and	CC
10136	14157	4	Trussing_.--Choose	trussing_.--choose	VB
10136	14157	5	those	those	DT
10136	14157	6	that	that	WDT
10136	14157	7	feel	feel	VBP
10136	14157	8	hard	hard	JJ
10136	14157	9	at	at	IN
10136	14157	10	the	the	DT
10136	14157	11	vent	vent	NN
10136	14157	12	,	,	,
10136	14157	13	as	as	IN
10136	14157	14	that	that	DT
10136	14157	15	shows	show	VBZ
10136	14157	16	their	-PRON-	PRP$
10136	14157	17	fatness	fatness	NN
10136	14157	18	.	.	.
10136	14158	1	There	there	EX
10136	14158	2	are	be	VBP
10136	14158	3	three	three	CD
10136	14158	4	sorts,--the	sorts,--the	DT
10136	14158	5	grey	grey	JJ
10136	14158	6	,	,	,
10136	14158	7	green	green	JJ
10136	14158	8	,	,	,
10136	14158	9	and	and	CC
10136	14158	10	bastard	bastard	NNP
10136	14158	11	plover	plover	NN
10136	14158	12	,	,	,
10136	14158	13	or	or	CC
10136	14158	14	lapwing	lapwing	JJ
10136	14158	15	.	.	.
10136	14159	1	They	-PRON-	PRP
10136	14159	2	will	will	MD
10136	14159	3	keep	keep	VB
10136	14159	4	good	good	JJ
10136	14159	5	for	for	IN
10136	14159	6	some	some	DT
10136	14159	7	time	time	NN
10136	14159	8	,	,	,
10136	14159	9	but	but	CC
10136	14159	10	if	if	IN
10136	14159	11	very	very	RB
10136	14159	12	stale	stale	JJ
10136	14159	13	,	,	,
10136	14159	14	the	the	DT
10136	14159	15	feet	foot	NNS
10136	14159	16	will	will	MD
10136	14159	17	be	be	VB
10136	14159	18	very	very	RB
10136	14159	19	dry	dry	JJ
10136	14159	20	.	.	.
10136	14160	1	Plovers	plover	NNS
10136	14160	2	are	be	VBP
10136	14160	3	scarcely	scarcely	RB
10136	14160	4	fit	fit	JJ
10136	14160	5	for	for	IN
10136	14160	6	anything	anything	NN
10136	14160	7	but	but	IN
10136	14160	8	roasting	roast	VBG
10136	14160	9	;	;	:
10136	14160	10	they	-PRON-	PRP
10136	14160	11	are	be	VBP
10136	14160	12	,	,	,
10136	14160	13	however	however	RB
10136	14160	14	,	,	,
10136	14160	15	sometimes	sometimes	RB
10136	14160	16	stewed	stew	VBD
10136	14160	17	,	,	,
10136	14160	18	or	or	CC
10136	14160	19	made	make	VBN
10136	14160	20	into	into	IN
10136	14160	21	a	a	DT
10136	14160	22	ragoût	ragoût	NN
10136	14160	23	,	,	,
10136	14160	24	but	but	CC
10136	14160	25	this	this	DT
10136	14160	26	mode	mode	NN
10136	14160	27	of	of	IN
10136	14160	28	cooking	cooking	NN
10136	14160	29	is	be	VBZ
10136	14160	30	not	not	RB
10136	14160	31	to	to	TO
10136	14160	32	be	be	VB
10136	14160	33	recommended	recommend	VBN
10136	14160	34	.	.	.
10136	14161	1	_	_	NNP
10136	14161	2	Mode_.--Pluck	Mode_.--Pluck	NNP
10136	14161	3	off	off	IN
10136	14161	4	the	the	DT
10136	14161	5	feathers	feather	NNS
10136	14161	6	,	,	,
10136	14161	7	wipe	wipe	VB
10136	14161	8	the	the	DT
10136	14161	9	outside	outside	NN
10136	14161	10	of	of	IN
10136	14161	11	the	the	DT
10136	14161	12	birds	bird	NNS
10136	14161	13	with	with	IN
10136	14161	14	a	a	DT
10136	14161	15	damp	damp	JJ
10136	14161	16	cloth	cloth	NN
10136	14161	17	,	,	,
10136	14161	18	and	and	CC
10136	14161	19	do	do	VBP
10136	14161	20	not	not	RB
10136	14161	21	draw	draw	VB
10136	14161	22	them	-PRON-	PRP
10136	14161	23	;	;	:
10136	14161	24	truss	truss	NN
10136	14161	25	with	with	IN
10136	14161	26	the	the	DT
10136	14161	27	head	head	NN
10136	14161	28	under	under	IN
10136	14161	29	the	the	DT
10136	14161	30	wing	wing	NN
10136	14161	31	,	,	,
10136	14161	32	put	put	VB
10136	14161	33	them	-PRON-	PRP
10136	14161	34	down	down	RP
10136	14161	35	to	to	IN
10136	14161	36	a	a	DT
10136	14161	37	clear	clear	JJ
10136	14161	38	fire	fire	NN
10136	14161	39	,	,	,
10136	14161	40	and	and	CC
10136	14161	41	lay	lie	VBD
10136	14161	42	slices	slice	NNS
10136	14161	43	of	of	IN
10136	14161	44	moistened	moisten	VBN
10136	14161	45	toast	toast	NN
10136	14161	46	in	in	IN
10136	14161	47	the	the	DT
10136	14161	48	dripping	dripping	JJ
10136	14161	49	-	-	HYPH
10136	14161	50	pan	pan	NN
10136	14161	51	,	,	,
10136	14161	52	to	to	TO
10136	14161	53	catch	catch	VB
10136	14161	54	the	the	DT
10136	14161	55	trail	trail	NN
10136	14161	56	.	.	.
10136	14162	1	Keep	keep	VB
10136	14162	2	them	-PRON-	PRP
10136	14162	3	_	_	NNP
10136	14162	4	well	well	RB
10136	14162	5	basted	baste	VBN
10136	14162	6	_	_	NNP
10136	14162	7	,	,	,
10136	14162	8	dredge	dredge	VB
10136	14162	9	them	-PRON-	PRP
10136	14162	10	lightly	lightly	RB
10136	14162	11	with	with	IN
10136	14162	12	flour	flour	NN
10136	14162	13	a	a	DT
10136	14162	14	few	few	JJ
10136	14162	15	minutes	minute	NNS
10136	14162	16	before	before	IN
10136	14162	17	they	-PRON-	PRP
10136	14162	18	are	be	VBP
10136	14162	19	done	do	VBN
10136	14162	20	,	,	,
10136	14162	21	and	and	CC
10136	14162	22	let	let	VB
10136	14162	23	them	-PRON-	PRP
10136	14162	24	be	be	VB
10136	14162	25	nicely	nicely	RB
10136	14162	26	frothed	froth	VBN
10136	14162	27	.	.	.
10136	14163	1	Dish	dish	VB
10136	14163	2	them	-PRON-	PRP
10136	14163	3	on	on	IN
10136	14163	4	the	the	DT
10136	14163	5	toasts	toast	NNS
10136	14163	6	,	,	,
10136	14163	7	over	over	IN
10136	14163	8	which	which	WDT
10136	14163	9	the	the	DT
10136	14163	10	_	_	NNP
10136	14163	11	trail	trail	NN
10136	14163	12	_	_	NNP
10136	14163	13	should	should	MD
10136	14163	14	be	be	VB
10136	14163	15	equally	equally	RB
10136	14163	16	spread	spread	VBN
10136	14163	17	.	.	.
10136	14164	1	Pour	pour	VB
10136	14164	2	round	round	IN
10136	14164	3	the	the	DT
10136	14164	4	toast	toast	NN
10136	14164	5	a	a	DT
10136	14164	6	little	little	JJ
10136	14164	7	good	good	JJ
10136	14164	8	gravy	gravy	NN
10136	14164	9	,	,	,
10136	14164	10	and	and	CC
10136	14164	11	send	send	VB
10136	14164	12	some	some	DT
10136	14164	13	to	to	TO
10136	14164	14	table	table	VB
10136	14164	15	in	in	IN
10136	14164	16	a	a	DT
10136	14164	17	tureen	tureen	NN
10136	14164	18	.	.	.
10136	14165	1	_	_	NNP
10136	14165	2	Time_.--10	time_.--10	NN
10136	14165	3	minutes	minute	NNS
10136	14165	4	to	to	IN
10136	14165	5	1/4	1/4	CD
10136	14165	6	hour	hour	NN
10136	14165	7	.	.	.
10136	14166	1	_	_	NNP
10136	14166	2	Average	average	JJ
10136	14166	3	cost	cost	NN
10136	14166	4	_	_	NNP
10136	14166	5	,	,	,
10136	14166	6	1s	1	NNS
10136	14166	7	.	.	.
10136	14167	1	6d	6d	NNP
10136	14167	2	.	.	.
10136	14168	1	the	the	DT
10136	14168	2	brace	brace	NN
10136	14168	3	,	,	,
10136	14168	4	if	if	IN
10136	14168	5	plentiful	plentiful	JJ
10136	14168	6	.	.	.
10136	14169	1	_	_	NNP
10136	14169	2	Sufficient	Sufficient	NNP
10136	14169	3	_	_	NNP
10136	14169	4	for	for	IN
10136	14169	5	2	2	CD
10136	14169	6	persons	person	NNS
10136	14169	7	.	.	.
10136	14170	1	_	_	NNP
10136	14170	2	Seasonable_.--In	Seasonable_.--In	NNP
10136	14170	3	perfection	perfection	NN
10136	14170	4	from	from	IN
10136	14170	5	the	the	DT
10136	14170	6	beginning	beginning	NN
10136	14170	7	of	of	IN
10136	14170	8	September	September	NNP
10136	14170	9	to	to	IN
10136	14170	10	the	the	DT
10136	14170	11	end	end	NN
10136	14170	12	of	of	IN
10136	14170	13	January	January	NNP
10136	14170	14	.	.	.
10136	14171	1	THE	the	DT
10136	14171	2	PLOVER.--There	PLOVER.--There	NNP
10136	14171	3	are	be	VBP
10136	14171	4	two	two	CD
10136	14171	5	species	specie	NNS
10136	14171	6	of	of	IN
10136	14171	7	this	this	DT
10136	14171	8	bird	bird	NN
10136	14171	9	,	,	,
10136	14171	10	the	the	DT
10136	14171	11	grey	grey	NN
10136	14171	12	and	and	CC
10136	14171	13	the	the	DT
10136	14171	14	green	green	NN
10136	14171	15	,	,	,
10136	14171	16	the	the	DT
10136	14171	17	former	former	JJ
10136	14171	18	being	be	VBG
10136	14171	19	larger	large	JJR
10136	14171	20	than	than	IN
10136	14171	21	the	the	DT
10136	14171	22	other	other	JJ
10136	14171	23	,	,	,
10136	14171	24	and	and	CC
10136	14171	25	somewhat	somewhat	RB
10136	14171	26	less	less	JJR
10136	14171	27	than	than	IN
10136	14171	28	the	the	DT
10136	14171	29	woodcock	woodcock	NN
10136	14171	30	.	.	.
10136	14172	1	It	-PRON-	PRP
10136	14172	2	has	have	VBZ
10136	14172	3	generally	generally	RB
10136	14172	4	been	be	VBN
10136	14172	5	classed	class	VBN
10136	14172	6	with	with	IN
10136	14172	7	those	those	DT
10136	14172	8	birds	bird	NNS
10136	14172	9	which	which	WDT
10136	14172	10	chiefly	chiefly	RB
10136	14172	11	live	live	VBP
10136	14172	12	in	in	IN
10136	14172	13	the	the	DT
10136	14172	14	water	water	NN
10136	14172	15	;	;	:
10136	14172	16	but	but	CC
10136	14172	17	it	-PRON-	PRP
10136	14172	18	would	would	MD
10136	14172	19	seem	seem	VB
10136	14172	20	only	only	RB
10136	14172	21	to	to	TO
10136	14172	22	seek	seek	VB
10136	14172	23	its	-PRON-	PRP$
10136	14172	24	food	food	NN
10136	14172	25	there	there	RB
10136	14172	26	,	,	,
10136	14172	27	for	for	IN
10136	14172	28	many	many	JJ
10136	14172	29	of	of	IN
10136	14172	30	the	the	DT
10136	14172	31	species	specie	NNS
10136	14172	32	breed	bree	VBN
10136	14172	33	upon	upon	IN
10136	14172	34	the	the	DT
10136	14172	35	loftiest	lofty	JJS
10136	14172	36	mountains	mountain	NNS
10136	14172	37	.	.	.
10136	14173	1	Immense	immense	JJ
10136	14173	2	flights	flight	NNS
10136	14173	3	of	of	IN
10136	14173	4	these	these	DT
10136	14173	5	birds	bird	NNS
10136	14173	6	are	be	VBP
10136	14173	7	to	to	TO
10136	14173	8	be	be	VB
10136	14173	9	seen	see	VBN
10136	14173	10	in	in	IN
10136	14173	11	the	the	DT
10136	14173	12	Hebrides	Hebrides	NNPS
10136	14173	13	,	,	,
10136	14173	14	and	and	CC
10136	14173	15	other	other	JJ
10136	14173	16	parts	part	NNS
10136	14173	17	of	of	IN
10136	14173	18	Scotland	Scotland	NNP
10136	14173	19	;	;	:
10136	14173	20	and	and	CC
10136	14173	21	,	,	,
10136	14173	22	in	in	IN
10136	14173	23	the	the	DT
10136	14173	24	winter	winter	NN
10136	14173	25	,	,	,
10136	14173	26	large	large	JJ
10136	14173	27	numbers	number	NNS
10136	14173	28	are	be	VBP
10136	14173	29	sent	send	VBN
10136	14173	30	to	to	IN
10136	14173	31	the	the	DT
10136	14173	32	London	London	NNP
10136	14173	33	market	market	NN
10136	14173	34	,	,	,
10136	14173	35	which	which	WDT
10136	14173	36	is	be	VBZ
10136	14173	37	sometimes	sometimes	RB
10136	14173	38	so	so	RB
10136	14173	39	much	much	RB
10136	14173	40	glutted	glut	VBN
10136	14173	41	with	with	IN
10136	14173	42	them	-PRON-	PRP
10136	14173	43	that	that	IN
10136	14173	44	they	-PRON-	PRP
10136	14173	45	are	be	VBP
10136	14173	46	sold	sell	VBN
10136	14173	47	very	very	RB
10136	14173	48	cheap	cheap	JJ
10136	14173	49	.	.	.
10136	14174	1	Previous	previous	JJ
10136	14174	2	to	to	IN
10136	14174	3	dressing	dress	VBG
10136	14174	4	,	,	,
10136	14174	5	they	-PRON-	PRP
10136	14174	6	are	be	VBP
10136	14174	7	kept	keep	VBN
10136	14174	8	till	till	IN
10136	14174	9	they	-PRON-	PRP
10136	14174	10	have	have	VBP
10136	14174	11	a	a	DT
10136	14174	12	game	game	NN
10136	14174	13	flavour	flavour	NN
10136	14174	14	;	;	:
10136	14174	15	and	and	CC
10136	14174	16	although	although	IN
10136	14174	17	their	-PRON-	PRP$
10136	14174	18	flesh	flesh	NN
10136	14174	19	is	be	VBZ
10136	14174	20	a	a	DT
10136	14174	21	favourite	favourite	JJ
10136	14174	22	with	with	IN
10136	14174	23	many	many	JJ
10136	14174	24	,	,	,
10136	14174	25	it	-PRON-	PRP
10136	14174	26	is	be	VBZ
10136	14174	27	not	not	RB
10136	14174	28	universally	universally	RB
10136	14174	29	relished	relish	VBN
10136	14174	30	.	.	.
10136	14175	1	The	the	DT
10136	14175	2	green	green	NN
10136	14175	3	is	be	VBZ
10136	14175	4	preferred	prefer	VBN
10136	14175	5	to	to	IN
10136	14175	6	the	the	DT
10136	14175	7	grey	grey	NN
10136	14175	8	,	,	,
10136	14175	9	but	but	CC
10136	14175	10	both	both	DT
10136	14175	11	are	be	VBP
10136	14175	12	inferior	inferior	JJ
10136	14175	13	to	to	IN
10136	14175	14	the	the	DT
10136	14175	15	woodcock	woodcock	NN
10136	14175	16	.	.	.
10136	14176	1	Their	-PRON-	PRP$
10136	14176	2	eggs	egg	NNS
10136	14176	3	are	be	VBP
10136	14176	4	esteemed	esteem	VBN
10136	14176	5	as	as	IN
10136	14176	6	a	a	DT
10136	14176	7	great	great	JJ
10136	14176	8	delicacy	delicacy	NN
10136	14176	9	.	.	.
10136	14177	1	Birds	bird	NNS
10136	14177	2	of	of	IN
10136	14177	3	this	this	DT
10136	14177	4	kind	kind	NN
10136	14177	5	are	be	VBP
10136	14177	6	migratory	migratory	JJ
10136	14177	7	.	.	.
10136	14178	1	They	-PRON-	PRP
10136	14178	2	arrive	arrive	VBP
10136	14178	3	in	in	IN
10136	14178	4	England	England	NNP
10136	14178	5	in	in	IN
10136	14178	6	April	April	NNP
10136	14178	7	,	,	,
10136	14178	8	live	live	JJ
10136	14178	9	with	with	IN
10136	14178	10	us	-PRON-	PRP
10136	14178	11	all	all	PDT
10136	14178	12	the	the	DT
10136	14178	13	spring	spring	NN
10136	14178	14	and	and	CC
10136	14178	15	summer	summer	NN
10136	14178	16	,	,	,
10136	14178	17	and	and	CC
10136	14178	18	at	at	IN
10136	14178	19	the	the	DT
10136	14178	20	beginning	beginning	NN
10136	14178	21	of	of	IN
10136	14178	22	autumn	autumn	NN
10136	14178	23	prepare	prepare	VB
10136	14178	24	to	to	TO
10136	14178	25	take	take	VB
10136	14178	26	leave	leave	NN
10136	14178	27	by	by	IN
10136	14178	28	getting	get	VBG
10136	14178	29	together	together	RB
10136	14178	30	in	in	IN
10136	14178	31	flocks	flock	NNS
10136	14178	32	.	.	.
10136	14179	1	It	-PRON-	PRP
10136	14179	2	is	be	VBZ
10136	14179	3	supposed	suppose	VBN
10136	14179	4	that	that	IN
10136	14179	5	they	-PRON-	PRP
10136	14179	6	then	then	RB
10136	14179	7	retire	retire	VBP
10136	14179	8	to	to	IN
10136	14179	9	Spain	Spain	NNP
10136	14179	10	,	,	,
10136	14179	11	and	and	CC
10136	14179	12	frequent	frequent	VB
10136	14179	13	the	the	DT
10136	14179	14	sheep	sheep	NNS
10136	14179	15	-	-	HYPH
10136	14179	16	walks	walk	NNS
10136	14179	17	with	with	IN
10136	14179	18	which	which	WDT
10136	14179	19	that	that	DT
10136	14179	20	country	country	NN
10136	14179	21	abounds	abound	VBZ
10136	14179	22	.	.	.
10136	14180	1	[	[	-LRB-
10136	14180	2	Illustration	illustration	NN
10136	14180	3	:	:	:
10136	14180	4	THE	the	DT
10136	14180	5	PLOVER	PLOVER	NNP
10136	14180	6	.	.	.
10136	14180	7	]	]	-RRB-
10136	14181	1	TO	to	TO
10136	14181	2	DRESS	dress	VB
10136	14181	3	THE	the	DT
10136	14181	4	PTARMIGAN	PTARMIGAN	NNP
10136	14181	5	.	.	.
10136	14182	1	1045	1045	CD
10136	14182	2	.	.	.
10136	14183	1	INGREDIENTS.--2	ingredients.--2	CD
10136	14183	2	or	or	CC
10136	14183	3	3	3	CD
10136	14183	4	birds	bird	NNS
10136	14183	5	;	;	:
10136	14183	6	butter	butter	NN
10136	14183	7	,	,	,
10136	14183	8	flour	flour	NN
10136	14183	9	,	,	,
10136	14183	10	fried	fry	VBN
10136	14183	11	bread	bread	NN
10136	14183	12	crumbs	crumb	NNS
10136	14183	13	.	.	.
10136	14184	1	_	_	NNP
10136	14184	2	Mode_.--The	Mode_.--The	NNP
10136	14184	3	ptarmigan	ptarmigan	NNP
10136	14184	4	,	,	,
10136	14184	5	or	or	CC
10136	14184	6	white	white	JJ
10136	14184	7	grouse	grouse	NN
10136	14184	8	,	,	,
10136	14184	9	when	when	WRB
10136	14184	10	young	young	JJ
10136	14184	11	and	and	CC
10136	14184	12	tender	tender	JJ
10136	14184	13	,	,	,
10136	14184	14	are	be	VBP
10136	14184	15	exceedingly	exceedingly	RB
10136	14184	16	fine	fine	JJ
10136	14184	17	eating	eating	NN
10136	14184	18	,	,	,
10136	14184	19	and	and	CC
10136	14184	20	should	should	MD
10136	14184	21	be	be	VB
10136	14184	22	kept	keep	VBN
10136	14184	23	as	as	RB
10136	14184	24	long	long	RB
10136	14184	25	as	as	IN
10136	14184	26	possible	possible	JJ
10136	14184	27	,	,	,
10136	14184	28	to	to	TO
10136	14184	29	be	be	VB
10136	14184	30	good	good	JJ
10136	14184	31	.	.	.
10136	14185	1	Pluck	Pluck	NNP
10136	14185	2	,	,	,
10136	14185	3	draw	draw	VB
10136	14185	4	,	,	,
10136	14185	5	and	and	CC
10136	14185	6	truss	truss	VB
10136	14185	7	them	-PRON-	PRP
10136	14185	8	in	in	IN
10136	14185	9	the	the	DT
10136	14185	10	same	same	JJ
10136	14185	11	manner	manner	NN
10136	14185	12	as	as	IN
10136	14185	13	grouse	grouse	NN
10136	14185	14	,	,	,
10136	14185	15	No	no	UH
10136	14185	16	.	.	.
10136	14186	1	1025	1025	CD
10136	14186	2	,	,	,
10136	14186	3	and	and	CC
10136	14186	4	roast	roast	VB
10136	14186	5	them	-PRON-	PRP
10136	14186	6	before	before	IN
10136	14186	7	a	a	DT
10136	14186	8	brisk	brisk	JJ
10136	14186	9	fire	fire	NN
10136	14186	10	.	.	.
10136	14187	1	Flour	flour	NN
10136	14187	2	and	and	CC
10136	14187	3	froth	froth	VB
10136	14187	4	them	-PRON-	PRP
10136	14187	5	nicely	nicely	RB
10136	14187	6	,	,	,
10136	14187	7	and	and	CC
10136	14187	8	serve	serve	VB
10136	14187	9	on	on	IN
10136	14187	10	buttered	butter	VBN
10136	14187	11	toast	toast	NN
10136	14187	12	,	,	,
10136	14187	13	with	with	IN
10136	14187	14	a	a	DT
10136	14187	15	tureen	tureen	NN
10136	14187	16	of	of	IN
10136	14187	17	brown	brown	JJ
10136	14187	18	gravy	gravy	NN
10136	14187	19	.	.	.
10136	14188	1	Bread	bread	NN
10136	14188	2	sauce	sauce	NN
10136	14188	3	,	,	,
10136	14188	4	when	when	WRB
10136	14188	5	liked	like	VBN
10136	14188	6	,	,	,
10136	14188	7	may	may	MD
10136	14188	8	be	be	VB
10136	14188	9	sent	send	VBN
10136	14188	10	to	to	TO
10136	14188	11	table	table	NN
10136	14188	12	with	with	IN
10136	14188	13	them	-PRON-	PRP
10136	14188	14	,	,	,
10136	14188	15	and	and	CC
10136	14188	16	fried	fry	VBN
10136	14188	17	bread	bread	NN
10136	14188	18	crumbs	crumb	NNS
10136	14188	19	substituted	substitute	VBN
10136	14188	20	for	for	IN
10136	14188	21	the	the	DT
10136	14188	22	toasted	toasted	JJ
10136	14188	23	bread	bread	NN
10136	14188	24	.	.	.
10136	14189	1	_	_	NNP
10136	14189	2	Time_.--About	Time_.--About	NNP
10136	14189	3	1/2	1/2	CD
10136	14189	4	hour	hour	NN
10136	14189	5	.	.	.
10136	14190	1	_	_	NNP
10136	14190	2	Sufficient_,--2	Sufficient_,--2	NNP
10136	14190	3	for	for	IN
10136	14190	4	a	a	DT
10136	14190	5	dish	dish	NN
10136	14190	6	.	.	.
10136	14191	1	_	_	NNP
10136	14191	2	Seasonable	Seasonable	NNP
10136	14191	3	_	_	NNP
10136	14191	4	from	from	IN
10136	14191	5	the	the	DT
10136	14191	6	beginning	beginning	NN
10136	14191	7	of	of	IN
10136	14191	8	February	February	NNP
10136	14191	9	to	to	IN
10136	14191	10	the	the	DT
10136	14191	11	end	end	NN
10136	14191	12	of	of	IN
10136	14191	13	April	April	NNP
10136	14191	14	.	.	.
10136	14192	1	THE	the	DT
10136	14192	2	PTARMIGAN	PTARMIGAN	NNP
10136	14192	3	,	,	,
10136	14192	4	OR	or	CC
10136	14192	5	WHITE	WHITE	NNP
10136	14192	6	GROUSE.--This	GROUSE.--This	NNP
10136	14192	7	bird	bird	NN
10136	14192	8	is	be	VBZ
10136	14192	9	nearly	nearly	RB
10136	14192	10	the	the	DT
10136	14192	11	same	same	JJ
10136	14192	12	size	size	NN
10136	14192	13	as	as	IN
10136	14192	14	red	red	JJ
10136	14192	15	grouse	grouse	NN
10136	14192	16	,	,	,
10136	14192	17	and	and	CC
10136	14192	18	is	be	VBZ
10136	14192	19	fond	fond	JJ
10136	14192	20	of	of	IN
10136	14192	21	lofty	lofty	JJ
10136	14192	22	situations	situation	NNS
10136	14192	23	,	,	,
10136	14192	24	where	where	WRB
10136	14192	25	it	-PRON-	PRP
10136	14192	26	braves	brave	VBZ
10136	14192	27	the	the	DT
10136	14192	28	severest	severest	NN
10136	14192	29	weather	weather	NN
10136	14192	30	,	,	,
10136	14192	31	and	and	CC
10136	14192	32	is	be	VBZ
10136	14192	33	found	find	VBN
10136	14192	34	in	in	IN
10136	14192	35	most	most	JJS
10136	14192	36	parts	part	NNS
10136	14192	37	of	of	IN
10136	14192	38	Europe	Europe	NNP
10136	14192	39	,	,	,
10136	14192	40	as	as	RB
10136	14192	41	well	well	RB
10136	14192	42	as	as	IN
10136	14192	43	in	in	IN
10136	14192	44	Greenland	Greenland	NNP
10136	14192	45	.	.	.
10136	14193	1	At	at	IN
10136	14193	2	Hudson	Hudson	NNP
10136	14193	3	's	's	POS
10136	14193	4	Bay	Bay	NNP
10136	14193	5	they	-PRON-	PRP
10136	14193	6	appear	appear	VBP
10136	14193	7	in	in	IN
10136	14193	8	such	such	JJ
10136	14193	9	multitudes	multitude	NNS
10136	14193	10	that	that	IN
10136	14193	11	so	so	RB
10136	14193	12	many	many	JJ
10136	14193	13	as	as	IN
10136	14193	14	sixty	sixty	CD
10136	14193	15	or	or	CC
10136	14193	16	seventy	seventy	CD
10136	14193	17	are	be	VBP
10136	14193	18	frequently	frequently	RB
10136	14193	19	taken	take	VBN
10136	14193	20	at	at	IN
10136	14193	21	once	once	RB
10136	14193	22	in	in	IN
10136	14193	23	a	a	DT
10136	14193	24	net	net	NN
10136	14193	25	.	.	.
10136	14194	1	As	as	IN
10136	14194	2	they	-PRON-	PRP
10136	14194	3	are	be	VBP
10136	14194	4	as	as	RB
10136	14194	5	tame	tame	JJ
10136	14194	6	as	as	IN
10136	14194	7	chickens	chicken	NNS
10136	14194	8	,	,	,
10136	14194	9	this	this	DT
10136	14194	10	is	be	VBZ
10136	14194	11	done	do	VBN
10136	14194	12	without	without	IN
10136	14194	13	difficulty	difficulty	NN
10136	14194	14	.	.	.
10136	14195	1	Buffon	Buffon	NNP
10136	14195	2	says	say	VBZ
10136	14195	3	that	that	IN
10136	14195	4	the	the	DT
10136	14195	5	Ptarmigan	Ptarmigan	NNP
10136	14195	6	avoids	avoid	VBZ
10136	14195	7	the	the	DT
10136	14195	8	solar	solar	JJ
10136	14195	9	heat	heat	NN
10136	14195	10	,	,	,
10136	14195	11	and	and	CC
10136	14195	12	prefers	prefer	VBZ
10136	14195	13	the	the	DT
10136	14195	14	frosts	frost	NNS
10136	14195	15	of	of	IN
10136	14195	16	the	the	DT
10136	14195	17	summits	summit	NNS
10136	14195	18	of	of	IN
10136	14195	19	the	the	DT
10136	14195	20	mountains	mountain	NNS
10136	14195	21	;	;	:
10136	14195	22	for	for	IN
10136	14195	23	,	,	,
10136	14195	24	as	as	IN
10136	14195	25	the	the	DT
10136	14195	26	snow	snow	NN
10136	14195	27	melts	melt	NNS
10136	14195	28	on	on	IN
10136	14195	29	the	the	DT
10136	14195	30	sides	side	NNS
10136	14195	31	of	of	IN
10136	14195	32	the	the	DT
10136	14195	33	mountains	mountain	NNS
10136	14195	34	,	,	,
10136	14195	35	it	-PRON-	PRP
10136	14195	36	ascends	ascend	VBZ
10136	14195	37	till	till	IN
10136	14195	38	it	-PRON-	PRP
10136	14195	39	gains	gain	VBZ
10136	14195	40	the	the	DT
10136	14195	41	top	top	NN
10136	14195	42	,	,	,
10136	14195	43	where	where	WRB
10136	14195	44	it	-PRON-	PRP
10136	14195	45	makes	make	VBZ
10136	14195	46	a	a	DT
10136	14195	47	hole	hole	NN
10136	14195	48	,	,	,
10136	14195	49	and	and	CC
10136	14195	50	burrows	burrow	NNS
10136	14195	51	in	in	IN
10136	14195	52	the	the	DT
10136	14195	53	snow	snow	NN
10136	14195	54	.	.	.
10136	14196	1	In	in	IN
10136	14196	2	winter	winter	NN
10136	14196	3	,	,	,
10136	14196	4	it	-PRON-	PRP
10136	14196	5	flies	fly	VBZ
10136	14196	6	in	in	IN
10136	14196	7	flocks	flock	NNS
10136	14196	8	,	,	,
10136	14196	9	and	and	CC
10136	14196	10	feeds	feed	VBZ
10136	14196	11	on	on	IN
10136	14196	12	the	the	DT
10136	14196	13	wild	wild	JJ
10136	14196	14	vegetation	vegetation	NN
10136	14196	15	of	of	IN
10136	14196	16	the	the	DT
10136	14196	17	hills	hill	NNS
10136	14196	18	,	,	,
10136	14196	19	which	which	WDT
10136	14196	20	imparts	impart	VBZ
10136	14196	21	to	to	IN
10136	14196	22	its	-PRON-	PRP$
10136	14196	23	flesh	flesh	NN
10136	14196	24	a	a	DT
10136	14196	25	bitter	bitter	NN
10136	14196	26	,	,	,
10136	14196	27	but	but	CC
10136	14196	28	not	not	RB
10136	14196	29	altogether	altogether	RB
10136	14196	30	an	an	DT
10136	14196	31	unpalatable	unpalatable	JJ
10136	14196	32	taste	taste	NN
10136	14196	33	.	.	.
10136	14197	1	It	-PRON-	PRP
10136	14197	2	is	be	VBZ
10136	14197	3	dark	dark	RB
10136	14197	4	-	-	HYPH
10136	14197	5	coloured	coloured	JJ
10136	14197	6	,	,	,
10136	14197	7	and	and	CC
10136	14197	8	has	have	VBZ
10136	14197	9	something	something	NN
10136	14197	10	of	of	IN
10136	14197	11	the	the	DT
10136	14197	12	flavour	flavour	NN
10136	14197	13	of	of	IN
10136	14197	14	the	the	DT
10136	14197	15	hare	hare	NN
10136	14197	16	,	,	,
10136	14197	17	and	and	CC
10136	14197	18	is	be	VBZ
10136	14197	19	greatly	greatly	RB
10136	14197	20	relished	relish	VBN
10136	14197	21	,	,	,
10136	14197	22	and	and	CC
10136	14197	23	much	much	RB
10136	14197	24	sought	seek	VBN
10136	14197	25	after	after	IN
10136	14197	26	by	by	IN
10136	14197	27	some	some	DT
10136	14197	28	sportsmen	sportsman	NNS
10136	14197	29	.	.	.
10136	14198	1	[	[	-LRB-
10136	14198	2	Illustration	illustration	NN
10136	14198	3	:	:	:
10136	14198	4	THE	the	DT
10136	14198	5	PTARMIGAN	PTARMIGAN	NNP
10136	14198	6	.	.	.
10136	14198	7	]	]	-RRB-
10136	14199	1	TO	to	IN
10136	14199	2	DRESS	DRESS	NNP
10136	14199	3	QUAILS	QUAILS	NNP
10136	14199	4	.	.	.
10136	14200	1	1046	1046	CD
10136	14200	2	.	.	.
10136	14201	1	INGREDIENTS.--Quails	ingredients.--quail	NNS
10136	14201	2	,	,	,
10136	14201	3	butter	butter	NN
10136	14201	4	,	,	,
10136	14201	5	toast	toast	NN
10136	14201	6	.	.	.
10136	14202	1	_	_	NNP
10136	14202	2	Mode_.--These	Mode_.--These	NNP
10136	14202	3	birds	bird	NNS
10136	14202	4	keep	keep	VBP
10136	14202	5	good	good	JJ
10136	14202	6	several	several	JJ
10136	14202	7	days	day	NNS
10136	14202	8	,	,	,
10136	14202	9	and	and	CC
10136	14202	10	should	should	MD
10136	14202	11	be	be	VB
10136	14202	12	roasted	roast	VBN
10136	14202	13	without	without	IN
10136	14202	14	drawing	draw	VBG
10136	14202	15	.	.	.
10136	14203	1	Truss	truss	VB
10136	14203	2	them	-PRON-	PRP
10136	14203	3	in	in	IN
10136	14203	4	the	the	DT
10136	14203	5	same	same	JJ
10136	14203	6	manner	manner	NN
10136	14203	7	as	as	IN
10136	14203	8	woodcocks	woodcock	NNS
10136	14203	9	,	,	,
10136	14203	10	No	no	UH
10136	14203	11	.	.	.
10136	14204	1	1062	1062	CD
10136	14204	2	;	;	:
10136	14204	3	roast	roast	VB
10136	14204	4	them	-PRON-	PRP
10136	14204	5	before	before	IN
10136	14204	6	a	a	DT
10136	14204	7	clear	clear	JJ
10136	14204	8	fire	fire	NN
10136	14204	9	,	,	,
10136	14204	10	keep	keep	VB
10136	14204	11	them	-PRON-	PRP
10136	14204	12	well	well	RB
10136	14204	13	basted	baste	VBN
10136	14204	14	,	,	,
10136	14204	15	and	and	CC
10136	14204	16	serve	serve	VB
10136	14204	17	on	on	IN
10136	14204	18	toast	toast	NN
10136	14204	19	.	.	.
10136	14205	1	_	_	NNP
10136	14205	2	Time_.--About	Time_.--About	NNP
10136	14205	3	20	20	CD
10136	14205	4	minutes	minute	NNS
10136	14205	5	.	.	.
10136	14206	1	_	_	NNP
10136	14206	2	Average	average	JJ
10136	14206	3	cost_.--Seldom	cost_.--seldom	NN
10136	14206	4	bought	buy	VBN
10136	14206	5	.	.	.
10136	14207	1	_	_	NNP
10136	14207	2	Sufficient	Sufficient	NNP
10136	14207	3	_	_	NNP
10136	14207	4	2	2	CD
10136	14207	5	for	for	IN
10136	14207	6	a	a	DT
10136	14207	7	dish	dish	NN
10136	14207	8	.	.	.
10136	14208	1	_	_	NNP
10136	14208	2	Seasonable	Seasonable	NNP
10136	14208	3	_	_	NNP
10136	14208	4	from	from	IN
10136	14208	5	October	October	NNP
10136	14208	6	to	to	IN
10136	14208	7	December	December	NNP
10136	14208	8	.	.	.
10136	14209	1	[	[	-LRB-
10136	14209	2	Illustration	illustration	NN
10136	14209	3	:	:	:
10136	14209	4	THE	the	DT
10136	14209	5	QUAIL	QUAIL	NNP
10136	14209	6	.	.	.
10136	14209	7	]	]	-RRB-
10136	14210	1	THE	the	DT
10136	14210	2	QUAIL.--Quails	quail.--quail	NNS
10136	14210	3	are	be	VBP
10136	14210	4	almost	almost	RB
10136	14210	5	universally	universally	RB
10136	14210	6	diffused	diffused	JJ
10136	14210	7	over	over	IN
10136	14210	8	Europe	Europe	NNP
10136	14210	9	,	,	,
10136	14210	10	Asia	Asia	NNP
10136	14210	11	,	,	,
10136	14210	12	and	and	CC
10136	14210	13	Africa	Africa	NNP
10136	14210	14	.	.	.
10136	14211	1	Being	be	VBG
10136	14211	2	birds	bird	NNS
10136	14211	3	of	of	IN
10136	14211	4	passage	passage	NN
10136	14211	5	,	,	,
10136	14211	6	they	-PRON-	PRP
10136	14211	7	are	be	VBP
10136	14211	8	seen	see	VBN
10136	14211	9	in	in	IN
10136	14211	10	immense	immense	JJ
10136	14211	11	flocks	flock	NNS
10136	14211	12	,	,	,
10136	14211	13	traversing	traverse	VBG
10136	14211	14	the	the	DT
10136	14211	15	Mediterranean	Mediterranean	NNP
10136	14211	16	Sea	Sea	NNP
10136	14211	17	from	from	IN
10136	14211	18	Europe	Europe	NNP
10136	14211	19	to	to	IN
10136	14211	20	Africa	Africa	NNP
10136	14211	21	,	,	,
10136	14211	22	in	in	IN
10136	14211	23	the	the	DT
10136	14211	24	autumn	autumn	NN
10136	14211	25	,	,	,
10136	14211	26	and	and	CC
10136	14211	27	returning	return	VBG
10136	14211	28	again	again	RB
10136	14211	29	in	in	IN
10136	14211	30	the	the	DT
10136	14211	31	spring	spring	NN
10136	14211	32	,	,	,
10136	14211	33	frequently	frequently	RB
10136	14211	34	alighting	alight	VBG
10136	14211	35	in	in	IN
10136	14211	36	their	-PRON-	PRP$
10136	14211	37	passage	passage	NN
10136	14211	38	on	on	IN
10136	14211	39	many	many	JJ
10136	14211	40	of	of	IN
10136	14211	41	the	the	DT
10136	14211	42	islands	island	NNS
10136	14211	43	of	of	IN
10136	14211	44	the	the	DT
10136	14211	45	Archipelago	Archipelago	NNP
10136	14211	46	,	,	,
10136	14211	47	which	which	WDT
10136	14211	48	,	,	,
10136	14211	49	with	with	IN
10136	14211	50	their	-PRON-	PRP$
10136	14211	51	vast	vast	JJ
10136	14211	52	numbers	number	NNS
10136	14211	53	,	,	,
10136	14211	54	they	-PRON-	PRP
10136	14211	55	almost	almost	RB
10136	14211	56	completely	completely	RB
10136	14211	57	cover	cover	VBP
10136	14211	58	.	.	.
10136	14212	1	On	on	IN
10136	14212	2	the	the	DT
10136	14212	3	western	western	JJ
10136	14212	4	coasts	coast	NNS
10136	14212	5	of	of	IN
10136	14212	6	the	the	DT
10136	14212	7	kingdom	kingdom	NN
10136	14212	8	of	of	IN
10136	14212	9	Naples	Naples	NNP
10136	14212	10	,	,	,
10136	14212	11	they	-PRON-	PRP
10136	14212	12	have	have	VBP
10136	14212	13	appeared	appear	VBN
10136	14212	14	in	in	IN
10136	14212	15	such	such	JJ
10136	14212	16	prodigious	prodigious	JJ
10136	14212	17	numbers	number	NNS
10136	14212	18	,	,	,
10136	14212	19	that	that	IN
10136	14212	20	,	,	,
10136	14212	21	within	within	IN
10136	14212	22	the	the	DT
10136	14212	23	compass	compass	NN
10136	14212	24	of	of	IN
10136	14212	25	four	four	CD
10136	14212	26	or	or	CC
10136	14212	27	five	five	CD
10136	14212	28	miles	mile	NNS
10136	14212	29	,	,	,
10136	14212	30	as	as	RB
10136	14212	31	many	many	JJ
10136	14212	32	as	as	IN
10136	14212	33	a	a	DT
10136	14212	34	hundred	hundred	CD
10136	14212	35	thousand	thousand	CD
10136	14212	36	have	have	VBP
10136	14212	37	been	be	VBN
10136	14212	38	taken	take	VBN
10136	14212	39	in	in	IN
10136	14212	40	a	a	DT
10136	14212	41	day	day	NN
10136	14212	42	.	.	.
10136	14213	1	"	"	``
10136	14213	2	From	from	IN
10136	14213	3	these	these	DT
10136	14213	4	circumstances	circumstance	NNS
10136	14213	5	,	,	,
10136	14213	6	"	"	''
10136	14213	7	says	say	VBZ
10136	14213	8	a	a	DT
10136	14213	9	writer	writer	NN
10136	14213	10	on	on	IN
10136	14213	11	natural	natural	JJ
10136	14213	12	history	history	NN
10136	14213	13	,	,	,
10136	14213	14	"	"	''
10136	14213	15	it	-PRON-	PRP
10136	14213	16	appears	appear	VBZ
10136	14213	17	highly	highly	RB
10136	14213	18	probable	probable	JJ
10136	14213	19	that	that	IN
10136	14213	20	the	the	DT
10136	14213	21	quails	quail	NNS
10136	14213	22	which	which	WDT
10136	14213	23	supplied	supply	VBD
10136	14213	24	the	the	DT
10136	14213	25	Israelites	Israelites	NNPS
10136	14213	26	with	with	IN
10136	14213	27	food	food	NN
10136	14213	28	during	during	IN
10136	14213	29	their	-PRON-	PRP$
10136	14213	30	journey	journey	NN
10136	14213	31	through	through	IN
10136	14213	32	the	the	DT
10136	14213	33	wilderness	wilderness	NN
10136	14213	34	,	,	,
10136	14213	35	were	be	VBD
10136	14213	36	sent	send	VBN
10136	14213	37	thither	thither	JJ
10136	14213	38	,	,	,
10136	14213	39	on	on	IN
10136	14213	40	their	-PRON-	PRP$
10136	14213	41	passage	passage	NN
10136	14213	42	to	to	IN
10136	14213	43	the	the	DT
10136	14213	44	north	north	NN
10136	14213	45	,	,	,
10136	14213	46	by	by	IN
10136	14213	47	a	a	DT
10136	14213	48	wind	wind	NN
10136	14213	49	from	from	IN
10136	14213	50	the	the	DT
10136	14213	51	south	south	JJ
10136	14213	52	-	-	HYPH
10136	14213	53	west	west	NN
10136	14213	54	,	,	,
10136	14213	55	sweeping	sweep	VBG
10136	14213	56	over	over	IN
10136	14213	57	Egypt	Egypt	NNP
10136	14213	58	and	and	CC
10136	14213	59	Ethiopia	Ethiopia	NNP
10136	14213	60	towards	towards	IN
10136	14213	61	the	the	DT
10136	14213	62	shores	shore	NNS
10136	14213	63	of	of	IN
10136	14213	64	the	the	DT
10136	14213	65	Red	Red	NNP
10136	14213	66	Sea	Sea	NNP
10136	14213	67	.	.	.
10136	14213	68	"	"	''
10136	14214	1	In	in	IN
10136	14214	2	England	England	NNP
10136	14214	3	they	-PRON-	PRP
10136	14214	4	are	be	VBP
10136	14214	5	not	not	RB
10136	14214	6	very	very	RB
10136	14214	7	numerous	numerous	JJ
10136	14214	8	,	,	,
10136	14214	9	although	although	IN
10136	14214	10	they	-PRON-	PRP
10136	14214	11	breed	breed	VBP
10136	14214	12	in	in	IN
10136	14214	13	it	-PRON-	PRP
10136	14214	14	;	;	:
10136	14214	15	and	and	CC
10136	14214	16	many	many	JJ
10136	14214	17	of	of	IN
10136	14214	18	them	-PRON-	PRP
10136	14214	19	are	be	VBP
10136	14214	20	said	say	VBN
10136	14214	21	to	to	TO
10136	14214	22	remain	remain	VB
10136	14214	23	throughout	throughout	IN
10136	14214	24	the	the	DT
10136	14214	25	year	year	NN
10136	14214	26	,	,	,
10136	14214	27	changing	change	VBG
10136	14214	28	their	-PRON-	PRP$
10136	14214	29	quarters	quarter	NNS
10136	14214	30	from	from	IN
10136	14214	31	the	the	DT
10136	14214	32	interior	interior	JJ
10136	14214	33	parts	part	NNS
10136	14214	34	of	of	IN
10136	14214	35	the	the	DT
10136	14214	36	country	country	NN
10136	14214	37	for	for	IN
10136	14214	38	the	the	DT
10136	14214	39	seacoast	seacoast	NN
10136	14214	40	.	.	.
10136	14215	1	TO	to	IN
10136	14215	2	DRESS	DRESS	NNP
10136	14215	3	SNIPES	SNIPES	NNP
10136	14215	4	.	.	.
10136	14216	1	1047	1047	CD
10136	14216	2	.	.	.
10136	14217	1	INGREDIENTS.--Snipes	ingredients.--snipe	NNS
10136	14217	2	,	,	,
10136	14217	3	butter	butter	NN
10136	14217	4	,	,	,
10136	14217	5	flour	flour	NN
10136	14217	6	,	,	,
10136	14217	7	toast	toast	NN
10136	14217	8	.	.	.
10136	14218	1	_	_	NNP
10136	14218	2	Mode_.--These	Mode_.--These	NNP
10136	14218	3	,	,	,
10136	14218	4	like	like	IN
10136	14218	5	woodcocks	woodcock	NNS
10136	14218	6	,	,	,
10136	14218	7	should	should	MD
10136	14218	8	be	be	VB
10136	14218	9	dressed	dress	VBN
10136	14218	10	without	without	IN
10136	14218	11	being	be	VBG
10136	14218	12	drawn	draw	VBN
10136	14218	13	.	.	.
10136	14219	1	Pluck	Pluck	NNP
10136	14219	2	,	,	,
10136	14219	3	and	and	CC
10136	14219	4	wipe	wipe	VB
10136	14219	5	them	-PRON-	PRP
10136	14219	6	outside	outside	RB
10136	14219	7	,	,	,
10136	14219	8	and	and	CC
10136	14219	9	truss	truss	VB
10136	14219	10	them	-PRON-	PRP
10136	14219	11	with	with	IN
10136	14219	12	the	the	DT
10136	14219	13	head	head	NN
10136	14219	14	under	under	IN
10136	14219	15	the	the	DT
10136	14219	16	wing	wing	NN
10136	14219	17	,	,	,
10136	14219	18	having	have	VBG
10136	14219	19	previously	previously	RB
10136	14219	20	skinned	skin	VBN
10136	14219	21	that	that	IN
10136	14219	22	and	and	CC
10136	14219	23	the	the	DT
10136	14219	24	neck	neck	NN
10136	14219	25	.	.	.
10136	14220	1	Twist	twist	VB
10136	14220	2	the	the	DT
10136	14220	3	legs	leg	NNS
10136	14220	4	at	at	IN
10136	14220	5	the	the	DT
10136	14220	6	first	first	JJ
10136	14220	7	joint	joint	NN
10136	14220	8	,	,	,
10136	14220	9	press	press	VB
10136	14220	10	the	the	DT
10136	14220	11	feet	foot	NNS
10136	14220	12	upon	upon	IN
10136	14220	13	the	the	DT
10136	14220	14	thighs	thigh	NNS
10136	14220	15	,	,	,
10136	14220	16	and	and	CC
10136	14220	17	pass	pass	VB
10136	14220	18	a	a	DT
10136	14220	19	skewer	skewer	NN
10136	14220	20	through	through	IN
10136	14220	21	these	these	DT
10136	14220	22	and	and	CC
10136	14220	23	the	the	DT
10136	14220	24	body	body	NN
10136	14220	25	.	.	.
10136	14221	1	Place	place	NN
10136	14221	2	four	four	CD
10136	14221	3	on	on	IN
10136	14221	4	a	a	DT
10136	14221	5	skewer	skewer	NN
10136	14221	6	,	,	,
10136	14221	7	tie	tie	VB
10136	14221	8	them	-PRON-	PRP
10136	14221	9	on	on	RP
10136	14221	10	to	to	IN
10136	14221	11	the	the	DT
10136	14221	12	jack	jack	NN
10136	14221	13	or	or	CC
10136	14221	14	spit	spit	NN
10136	14221	15	,	,	,
10136	14221	16	and	and	CC
10136	14221	17	roast	roast	VB
10136	14221	18	before	before	IN
10136	14221	19	a	a	DT
10136	14221	20	clear	clear	JJ
10136	14221	21	fire	fire	NN
10136	14221	22	for	for	IN
10136	14221	23	about	about	RB
10136	14221	24	1/4	1/4	CD
10136	14221	25	hour	hour	NN
10136	14221	26	.	.	.
10136	14222	1	Put	put	VB
10136	14222	2	some	some	DT
10136	14222	3	pieces	piece	NNS
10136	14222	4	of	of	IN
10136	14222	5	buttered	butter	VBN
10136	14222	6	toast	toast	NN
10136	14222	7	into	into	IN
10136	14222	8	the	the	DT
10136	14222	9	dripping	dripping	JJ
10136	14222	10	-	-	HYPH
10136	14222	11	pan	pan	NN
10136	14222	12	to	to	TO
10136	14222	13	catch	catch	VB
10136	14222	14	the	the	DT
10136	14222	15	trails	trail	NNS
10136	14222	16	;	;	:
10136	14222	17	flour	flour	NN
10136	14222	18	and	and	CC
10136	14222	19	froth	froth	VB
10136	14222	20	the	the	DT
10136	14222	21	birds	bird	NNS
10136	14222	22	nicely	nicely	RB
10136	14222	23	,	,	,
10136	14222	24	dish	dish	VB
10136	14222	25	the	the	DT
10136	14222	26	pieces	piece	NNS
10136	14222	27	of	of	IN
10136	14222	28	toast	toast	NN
10136	14222	29	with	with	IN
10136	14222	30	the	the	DT
10136	14222	31	snipes	snipe	NNS
10136	14222	32	on	on	IN
10136	14222	33	them	-PRON-	PRP
10136	14222	34	,	,	,
10136	14222	35	and	and	CC
10136	14222	36	pour	pour	VBP
10136	14222	37	round	round	NN
10136	14222	38	,	,	,
10136	14222	39	but	but	CC
10136	14222	40	not	not	RB
10136	14222	41	over	over	IN
10136	14222	42	them	-PRON-	PRP
10136	14222	43	,	,	,
10136	14222	44	a	a	DT
10136	14222	45	little	little	RB
10136	14222	46	good	good	JJ
10136	14222	47	brown	brown	JJ
10136	14222	48	gravy	gravy	NN
10136	14222	49	.	.	.
10136	14223	1	They	-PRON-	PRP
10136	14223	2	should	should	MD
10136	14223	3	be	be	VB
10136	14223	4	sent	send	VBN
10136	14223	5	to	to	TO
10136	14223	6	table	table	VB
10136	14223	7	very	very	RB
10136	14223	8	hot	hot	JJ
10136	14223	9	and	and	CC
10136	14223	10	expeditiously	expeditiously	RB
10136	14223	11	,	,	,
10136	14223	12	or	or	CC
10136	14223	13	they	-PRON-	PRP
10136	14223	14	will	will	MD
10136	14223	15	not	not	RB
10136	14223	16	be	be	VB
10136	14223	17	worth	worth	JJ
10136	14223	18	eating.--See	eating.--see	VB
10136	14223	19	coloured	coloured	JJ
10136	14223	20	plate	plate	NN
10136	14223	21	M1	M1	NNP
10136	14223	22	.	.	.
10136	14224	1	[	[	-LRB-
10136	14224	2	Illustration	illustration	NN
10136	14224	3	:	:	:
10136	14224	4	ROAST	ROAST	NNP
10136	14224	5	SNIPE	SNIPE	NNP
10136	14224	6	.	.	.
10136	14224	7	]	]	-RRB-
10136	14225	1	_	_	NNP
10136	14225	2	Time_.--About	Time_.--About	NNP
10136	14225	3	1/4	1/4	CD
10136	14225	4	hour	hour	NN
10136	14225	5	.	.	.
10136	14226	1	_	_	NNP
10136	14226	2	Average	average	JJ
10136	14226	3	cost	cost	NN
10136	14226	4	_	_	NNP
10136	14226	5	,	,	,
10136	14226	6	1s	1	NNS
10136	14226	7	.	.	.
10136	14227	1	6d	6d	NNP
10136	14227	2	.	.	.
10136	14228	1	to	to	IN
10136	14228	2	2s	2s	CD
10136	14228	3	.	.	.
10136	14229	1	the	the	DT
10136	14229	2	brace	brace	NN
10136	14229	3	.	.	.
10136	14230	1	_	_	NNP
10136	14230	2	Sufficient_,--4	Sufficient_,--4	NNP
10136	14230	3	for	for	IN
10136	14230	4	a	a	DT
10136	14230	5	dish	dish	NN
10136	14230	6	.	.	.
10136	14231	1	_	_	NNP
10136	14231	2	Seasonable	Seasonable	NNP
10136	14231	3	_	_	NNP
10136	14231	4	from	from	IN
10136	14231	5	November	November	NNP
10136	14231	6	to	to	IN
10136	14231	7	February	February	NNP
10136	14231	8	.	.	.
10136	14232	1	_	_	NNP
10136	14232	2	Note_.--Ortolans	Note_.--Ortolans	NNP
10136	14232	3	are	be	VBP
10136	14232	4	trussed	truss	VBN
10136	14232	5	and	and	CC
10136	14232	6	dressed	dress	VBN
10136	14232	7	in	in	IN
10136	14232	8	the	the	DT
10136	14232	9	same	same	JJ
10136	14232	10	manner	manner	NN
10136	14232	11	.	.	.
10136	14233	1	[	[	-LRB-
10136	14233	2	Illustration	illustration	NN
10136	14233	3	:	:	:
10136	14233	4	THE	the	DT
10136	14233	5	SNIPE	SNIPE	NNP
10136	14233	6	.	.	.
10136	14233	7	]	]	-RRB-
10136	14234	1	THE	the	DT
10136	14234	2	SNIPE.--This	snipe.--this	NN
10136	14234	3	is	be	VBZ
10136	14234	4	a	a	DT
10136	14234	5	migratory	migratory	JJ
10136	14234	6	bird	bird	NN
10136	14234	7	,	,	,
10136	14234	8	and	and	CC
10136	14234	9	is	be	VBZ
10136	14234	10	generally	generally	RB
10136	14234	11	distributed	distribute	VBN
10136	14234	12	over	over	IN
10136	14234	13	Europe	Europe	NNP
10136	14234	14	.	.	.
10136	14235	1	It	-PRON-	PRP
10136	14235	2	is	be	VBZ
10136	14235	3	found	find	VBN
10136	14235	4	in	in	IN
10136	14235	5	most	most	JJS
10136	14235	6	parts	part	NNS
10136	14235	7	of	of	IN
10136	14235	8	England	England	NNP
10136	14235	9	,	,	,
10136	14235	10	in	in	IN
10136	14235	11	the	the	DT
10136	14235	12	high	high	JJ
10136	14235	13	as	as	RB
10136	14235	14	well	well	RB
10136	14235	15	as	as	IN
10136	14235	16	the	the	DT
10136	14235	17	low	low	JJ
10136	14235	18	lands	land	NNS
10136	14235	19	,	,	,
10136	14235	20	depending	depend	VBG
10136	14235	21	much	much	RB
10136	14235	22	on	on	IN
10136	14235	23	the	the	DT
10136	14235	24	weather	weather	NN
10136	14235	25	.	.	.
10136	14236	1	In	in	IN
10136	14236	2	very	very	RB
10136	14236	3	wet	wet	JJ
10136	14236	4	seasons	season	NNS
10136	14236	5	it	-PRON-	PRP
10136	14236	6	resorts	resort	VBZ
10136	14236	7	to	to	IN
10136	14236	8	the	the	DT
10136	14236	9	hills	hill	NNS
10136	14236	10	,	,	,
10136	14236	11	but	but	CC
10136	14236	12	at	at	IN
10136	14236	13	other	other	JJ
10136	14236	14	times	time	NNS
10136	14236	15	frequents	frequent	VBZ
10136	14236	16	marshes	marsh	NNS
10136	14236	17	,	,	,
10136	14236	18	where	where	WRB
10136	14236	19	it	-PRON-	PRP
10136	14236	20	can	can	MD
10136	14236	21	penetrate	penetrate	VB
10136	14236	22	the	the	DT
10136	14236	23	earth	earth	NN
10136	14236	24	with	with	IN
10136	14236	25	its	-PRON-	PRP$
10136	14236	26	bill	bill	NN
10136	14236	27	,	,	,
10136	14236	28	hunting	hunt	VBG
10136	14236	29	for	for	IN
10136	14236	30	worms	worm	NNS
10136	14236	31	,	,	,
10136	14236	32	which	which	WDT
10136	14236	33	form	form	VBP
10136	14236	34	its	-PRON-	PRP$
10136	14236	35	principal	principal	JJ
10136	14236	36	food	food	NN
10136	14236	37	.	.	.
10136	14237	1	In	in	IN
10136	14237	2	the	the	DT
10136	14237	3	Hebrides	Hebrides	NNPS
10136	14237	4	and	and	CC
10136	14237	5	the	the	DT
10136	14237	6	Orkneys	Orkneys	NNP
10136	14237	7	snipes	snipe	NNS
10136	14237	8	are	be	VBP
10136	14237	9	plentiful	plentiful	JJ
10136	14237	10	,	,	,
10136	14237	11	and	and	CC
10136	14237	12	they	-PRON-	PRP
10136	14237	13	are	be	VBP
10136	14237	14	fattest	fattest	JJ
10136	14237	15	in	in	IN
10136	14237	16	frosty	frosty	JJ
10136	14237	17	weather	weather	NN
10136	14237	18	.	.	.
10136	14238	1	In	in	IN
10136	14238	2	the	the	DT
10136	14238	3	breeding	breeding	NN
10136	14238	4	season	season	NN
10136	14238	5	the	the	DT
10136	14238	6	snipe	snipe	NN
10136	14238	7	changes	change	VBZ
10136	14238	8	its	-PRON-	PRP$
10136	14238	9	note	note	NN
10136	14238	10	entirely	entirely	RB
10136	14238	11	from	from	IN
10136	14238	12	that	that	DT
10136	14238	13	which	which	WDT
10136	14238	14	it	-PRON-	PRP
10136	14238	15	has	have	VBZ
10136	14238	16	in	in	IN
10136	14238	17	the	the	DT
10136	14238	18	winter	winter	NN
10136	14238	19	.	.	.
10136	14239	1	The	the	DT
10136	14239	2	male	male	NN
10136	14239	3	will	will	MD
10136	14239	4	keep	keep	VB
10136	14239	5	on	on	IN
10136	14239	6	wing	wing	NN
10136	14239	7	for	for	IN
10136	14239	8	an	an	DT
10136	14239	9	hour	hour	NN
10136	14239	10	together	together	RB
10136	14239	11	,	,	,
10136	14239	12	mounting	mount	VBG
10136	14239	13	like	like	IN
10136	14239	14	a	a	DT
10136	14239	15	lark	lark	NN
10136	14239	16	,	,	,
10136	14239	17	and	and	CC
10136	14239	18	uttering	utter	VBG
10136	14239	19	a	a	DT
10136	14239	20	shrill	shrill	JJ
10136	14239	21	piping	piping	NN
10136	14239	22	noise	noise	NN
10136	14239	23	;	;	:
10136	14239	24	then	then	RB
10136	14239	25	,	,	,
10136	14239	26	with	with	IN
10136	14239	27	a	a	DT
10136	14239	28	bleating	bleating	NN
10136	14239	29	sound	sound	NN
10136	14239	30	,	,	,
10136	14239	31	not	not	RB
10136	14239	32	unlike	unlike	IN
10136	14239	33	that	that	DT
10136	14239	34	made	make	VBN
10136	14239	35	by	by	IN
10136	14239	36	an	an	DT
10136	14239	37	old	old	JJ
10136	14239	38	goat	goat	NN
10136	14239	39	,	,	,
10136	14239	40	it	-PRON-	PRP
10136	14239	41	will	will	MD
10136	14239	42	descend	descend	VB
10136	14239	43	with	with	IN
10136	14239	44	great	great	JJ
10136	14239	45	velocity	velocity	NN
10136	14239	46	,	,	,
10136	14239	47	especially	especially	RB
10136	14239	48	if	if	IN
10136	14239	49	the	the	DT
10136	14239	50	female	female	NN
10136	14239	51	be	be	VBP
10136	14239	52	sitting	sit	VBG
10136	14239	53	in	in	IN
10136	14239	54	her	-PRON-	PRP$
10136	14239	55	nest	nest	NN
10136	14239	56	,	,	,
10136	14239	57	from	from	IN
10136	14239	58	which	which	WDT
10136	14239	59	it	-PRON-	PRP
10136	14239	60	will	will	MD
10136	14239	61	not	not	RB
10136	14239	62	wander	wander	VB
10136	14239	63	far	far	RB
10136	14239	64	.	.	.
10136	14240	1	ROAST	ROAST	NNP
10136	14240	2	TEAL	TEAL	NNP
10136	14240	3	.	.	.
10136	14241	1	1048	1048	CD
10136	14241	2	.	.	.
10136	14242	1	INGREDIENTS.--Teal	ingredients.--teal	RB
10136	14242	2	,	,	,
10136	14242	3	butter	butter	NN
10136	14242	4	,	,	,
10136	14242	5	a	a	DT
10136	14242	6	little	little	JJ
10136	14242	7	flour	flour	NN
10136	14242	8	.	.	.
10136	14243	1	_	_	NNP
10136	14243	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	14243	3	fat	fat	NN
10136	14243	4	plump	plump	JJ
10136	14243	5	birds	bird	NNS
10136	14243	6	,	,	,
10136	14243	7	after	after	IN
10136	14243	8	the	the	DT
10136	14243	9	frost	frost	NN
10136	14243	10	has	have	VBZ
10136	14243	11	set	set	VBN
10136	14243	12	in	in	RP
10136	14243	13	,	,	,
10136	14243	14	as	as	IN
10136	14243	15	they	-PRON-	PRP
10136	14243	16	are	be	VBP
10136	14243	17	generally	generally	RB
10136	14243	18	better	well	RBR
10136	14243	19	flavoured	flavour	VBN
10136	14243	20	;	;	:
10136	14243	21	truss	truss	VB
10136	14243	22	them	-PRON-	PRP
10136	14243	23	in	in	IN
10136	14243	24	the	the	DT
10136	14243	25	same	same	JJ
10136	14243	26	manner	manner	NN
10136	14243	27	as	as	IN
10136	14243	28	wild	wild	JJ
10136	14243	29	duck	duck	NN
10136	14243	30	,	,	,
10136	14243	31	No	no	UH
10136	14243	32	.	.	.
10136	14244	1	1022	1022	CD
10136	14244	2	;	;	:
10136	14244	3	roast	roast	VB
10136	14244	4	them	-PRON-	PRP
10136	14244	5	before	before	IN
10136	14244	6	a	a	DT
10136	14244	7	brisk	brisk	JJ
10136	14244	8	fire	fire	NN
10136	14244	9	,	,	,
10136	14244	10	and	and	CC
10136	14244	11	keep	keep	VB
10136	14244	12	them	-PRON-	PRP
10136	14244	13	well	well	RB
10136	14244	14	basted	baste	VBN
10136	14244	15	.	.	.
10136	14245	1	Serve	serve	VB
10136	14245	2	with	with	IN
10136	14245	3	brown	brown	JJ
10136	14245	4	or	or	CC
10136	14245	5	orange	orange	NNP
10136	14245	6	gravy	gravy	NNP
10136	14245	7	,	,	,
10136	14245	8	water	water	NN
10136	14245	9	-	-	HYPH
10136	14245	10	cresses	cress	NNS
10136	14245	11	,	,	,
10136	14245	12	and	and	CC
10136	14245	13	a	a	DT
10136	14245	14	cut	cut	VBN
10136	14245	15	lemon	lemon	NN
10136	14245	16	.	.	.
10136	14246	1	The	the	DT
10136	14246	2	remains	remain	NNS
10136	14246	3	of	of	IN
10136	14246	4	teal	teal	NN
10136	14246	5	make	make	VBP
10136	14246	6	excellent	excellent	JJ
10136	14246	7	hash	hash	NN
10136	14246	8	.	.	.
10136	14247	1	_	_	NNP
10136	14247	2	Time_.--From	Time_.--From	NNP
10136	14247	3	9	9	CD
10136	14247	4	to	to	TO
10136	14247	5	15	15	CD
10136	14247	6	minutes	minute	NNS
10136	14247	7	.	.	.
10136	14248	1	_	_	NNP
10136	14248	2	Average	average	JJ
10136	14248	3	cost	cost	NN
10136	14248	4	_	_	NNP
10136	14248	5	,	,	,
10136	14248	6	1s	1	NNS
10136	14248	7	.	.	.
10136	14249	1	each	each	DT
10136	14249	2	;	;	:
10136	14249	3	but	but	CC
10136	14249	4	seldom	seldom	RB
10136	14249	5	bought	buy	VBD
10136	14249	6	.	.	.
10136	14250	1	_	_	NNP
10136	14250	2	Sufficient_,--2	Sufficient_,--2	NNP
10136	14250	3	for	for	IN
10136	14250	4	a	a	DT
10136	14250	5	dish	dish	NN
10136	14250	6	.	.	.
10136	14251	1	_	_	NNP
10136	14251	2	Seasonable	Seasonable	NNP
10136	14251	3	_	_	NNP
10136	14251	4	from	from	IN
10136	14251	5	October	October	NNP
10136	14251	6	to	to	IN
10136	14251	7	February	February	NNP
10136	14251	8	.	.	.
10136	14252	1	ROAST	ROAST	NNP
10136	14252	2	HAUNCH	HAUNCH	NNP
10136	14252	3	OF	of	IN
10136	14252	4	VENISON	VENISON	NNP
10136	14252	5	.	.	.
10136	14253	1	1049	1049	CD
10136	14253	2	.	.	.
10136	14254	1	INGREDIENTS.--Venison	INGREDIENTS.--Venison	NNP
10136	14254	2	,	,	,
10136	14254	3	coarse	coarse	JJ
10136	14254	4	flour	flour	NN
10136	14254	5	-	-	HYPH
10136	14254	6	and	and	CC
10136	14254	7	-	-	HYPH
10136	14254	8	water	water	NN
10136	14254	9	paste	paste	NN
10136	14254	10	,	,	,
10136	14254	11	a	a	DT
10136	14254	12	little	little	JJ
10136	14254	13	flour	flour	NN
10136	14254	14	.	.	.
10136	14255	1	_	_	NNP
10136	14255	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	14255	3	a	a	DT
10136	14255	4	haunch	haunch	NN
10136	14255	5	with	with	IN
10136	14255	6	clear	clear	JJ
10136	14255	7	,	,	,
10136	14255	8	bright	bright	JJ
10136	14255	9	,	,	,
10136	14255	10	and	and	CC
10136	14255	11	thick	thick	JJ
10136	14255	12	fat	fat	NN
10136	14255	13	,	,	,
10136	14255	14	and	and	CC
10136	14255	15	the	the	DT
10136	14255	16	cleft	cleft	NNS
10136	14255	17	of	of	IN
10136	14255	18	the	the	DT
10136	14255	19	hoof	hoof	NN
10136	14255	20	smooth	smooth	JJ
10136	14255	21	and	and	CC
10136	14255	22	close	close	JJ
10136	14255	23	;	;	:
10136	14255	24	the	the	DT
10136	14255	25	greater	great	JJR
10136	14255	26	quantity	quantity	NN
10136	14255	27	of	of	IN
10136	14255	28	fat	fat	NN
10136	14255	29	there	there	EX
10136	14255	30	is	be	VBZ
10136	14255	31	,	,	,
10136	14255	32	the	the	DT
10136	14255	33	better	well	JJR
10136	14255	34	quality	quality	NN
10136	14255	35	will	will	MD
10136	14255	36	the	the	DT
10136	14255	37	meat	meat	NN
10136	14255	38	be	be	VB
10136	14255	39	.	.	.
10136	14256	1	As	as	IN
10136	14256	2	many	many	JJ
10136	14256	3	people	people	NNS
10136	14256	4	object	object	VBP
10136	14256	5	to	to	IN
10136	14256	6	venison	venison	NNP
10136	14256	7	when	when	WRB
10136	14256	8	it	-PRON-	PRP
10136	14256	9	has	have	VBZ
10136	14256	10	too	too	RB
10136	14256	11	much	much	JJ
10136	14256	12	_	_	NNP
10136	14256	13	haut	haut	NN
10136	14256	14	goût	goût	NNP
10136	14256	15	_	_	NNP
10136	14256	16	,	,	,
10136	14256	17	ascertain	ascertain	NN
10136	14256	18	how	how	WRB
10136	14256	19	long	long	RB
10136	14256	20	it	-PRON-	PRP
10136	14256	21	has	have	VBZ
10136	14256	22	been	be	VBN
10136	14256	23	kept	keep	VBN
10136	14256	24	,	,	,
10136	14256	25	by	by	IN
10136	14256	26	running	run	VBG
10136	14256	27	a	a	DT
10136	14256	28	sharp	sharp	JJ
10136	14256	29	skewer	skewer	NN
10136	14256	30	into	into	IN
10136	14256	31	the	the	DT
10136	14256	32	meat	meat	NN
10136	14256	33	close	close	RB
10136	14256	34	to	to	IN
10136	14256	35	the	the	DT
10136	14256	36	bone	bone	NN
10136	14256	37	;	;	:
10136	14256	38	when	when	WRB
10136	14256	39	this	this	DT
10136	14256	40	is	be	VBZ
10136	14256	41	withdrawn	withdraw	VBN
10136	14256	42	,	,	,
10136	14256	43	its	-PRON-	PRP$
10136	14256	44	sweetness	sweetness	NN
10136	14256	45	can	can	MD
10136	14256	46	be	be	VB
10136	14256	47	judged	judge	VBN
10136	14256	48	of	of	IN
10136	14256	49	.	.	.
10136	14257	1	With	with	IN
10136	14257	2	care	care	NN
10136	14257	3	and	and	CC
10136	14257	4	attention	attention	NN
10136	14257	5	,	,	,
10136	14257	6	it	-PRON-	PRP
10136	14257	7	will	will	MD
10136	14257	8	keep	keep	VB
10136	14257	9	good	good	JJ
10136	14257	10	a	a	DT
10136	14257	11	fortnight	fortnight	NN
10136	14257	12	,	,	,
10136	14257	13	unless	unless	IN
10136	14257	14	the	the	DT
10136	14257	15	weather	weather	NN
10136	14257	16	is	be	VBZ
10136	14257	17	very	very	RB
10136	14257	18	mild	mild	JJ
10136	14257	19	.	.	.
10136	14258	1	Keep	keep	VB
10136	14258	2	it	-PRON-	PRP
10136	14258	3	perfectly	perfectly	RB
10136	14258	4	dry	dry	JJ
10136	14258	5	by	by	IN
10136	14258	6	wiping	wipe	VBG
10136	14258	7	it	-PRON-	PRP
10136	14258	8	with	with	IN
10136	14258	9	clean	clean	JJ
10136	14258	10	cloths	cloth	NNS
10136	14258	11	till	till	IN
10136	14258	12	not	not	RB
10136	14258	13	the	the	DT
10136	14258	14	least	least	JJS
10136	14258	15	damp	damp	JJ
10136	14258	16	remains	remain	NNS
10136	14258	17	,	,	,
10136	14258	18	and	and	CC
10136	14258	19	sprinkle	sprinkle	VB
10136	14258	20	over	over	RP
10136	14258	21	powdered	powder	VBN
10136	14258	22	ginger	ginger	NN
10136	14258	23	or	or	CC
10136	14258	24	pepper	pepper	NN
10136	14258	25	,	,	,
10136	14258	26	as	as	IN
10136	14258	27	a	a	DT
10136	14258	28	preventative	preventative	NN
10136	14258	29	against	against	IN
10136	14258	30	the	the	DT
10136	14258	31	fly	fly	NN
10136	14258	32	.	.	.
10136	14259	1	When	when	WRB
10136	14259	2	required	require	VBN
10136	14259	3	for	for	IN
10136	14259	4	use	use	NN
10136	14259	5	,	,	,
10136	14259	6	wash	wash	VB
10136	14259	7	it	-PRON-	PRP
10136	14259	8	in	in	IN
10136	14259	9	warm	warm	JJ
10136	14259	10	water	water	NN
10136	14259	11	,	,	,
10136	14259	12	and	and	CC
10136	14259	13	_	_	NNP
10136	14259	14	dry	dry	JJ
10136	14259	15	_	_	IN
10136	14259	16	it	-PRON-	PRP
10136	14259	17	_	_	NNP
10136	14259	18	well	well	UH
10136	14259	19	_	_	NNP
10136	14259	20	with	with	IN
10136	14259	21	a	a	DT
10136	14259	22	cloth	cloth	NN
10136	14259	23	;	;	:
10136	14259	24	butter	butter	VB
10136	14259	25	a	a	DT
10136	14259	26	sheet	sheet	NN
10136	14259	27	of	of	IN
10136	14259	28	white	white	JJ
10136	14259	29	paper	paper	NN
10136	14259	30	,	,	,
10136	14259	31	put	put	VBD
10136	14259	32	it	-PRON-	PRP
10136	14259	33	over	over	IN
10136	14259	34	the	the	DT
10136	14259	35	fat	fat	NN
10136	14259	36	,	,	,
10136	14259	37	lay	lie	VBD
10136	14259	38	a	a	DT
10136	14259	39	coarse	coarse	JJ
10136	14259	40	paste	paste	NN
10136	14259	41	,	,	,
10136	14259	42	about	about	RB
10136	14259	43	1/2	1/2	CD
10136	14259	44	inch	inch	NN
10136	14259	45	in	in	IN
10136	14259	46	thickness	thickness	NN
10136	14259	47	,	,	,
10136	14259	48	over	over	IN
10136	14259	49	this	this	DT
10136	14259	50	,	,	,
10136	14259	51	and	and	CC
10136	14259	52	then	then	RB
10136	14259	53	a	a	DT
10136	14259	54	sheet	sheet	NN
10136	14259	55	or	or	CC
10136	14259	56	two	two	CD
10136	14259	57	of	of	IN
10136	14259	58	strong	strong	JJ
10136	14259	59	paper	paper	NN
10136	14259	60	.	.	.
10136	14260	1	Tie	tie	VB
10136	14260	2	the	the	DT
10136	14260	3	whole	whole	NN
10136	14260	4	firmly	firmly	RB
10136	14260	5	on	on	RP
10136	14260	6	to	to	IN
10136	14260	7	the	the	DT
10136	14260	8	haunch	haunch	NN
10136	14260	9	with	with	IN
10136	14260	10	twine	twine	NN
10136	14260	11	,	,	,
10136	14260	12	and	and	CC
10136	14260	13	put	put	VBD
10136	14260	14	the	the	DT
10136	14260	15	joint	joint	NN
10136	14260	16	down	down	RP
10136	14260	17	to	to	IN
10136	14260	18	a	a	DT
10136	14260	19	strong	strong	JJ
10136	14260	20	close	close	JJ
10136	14260	21	fire	fire	NN
10136	14260	22	;	;	:
10136	14260	23	baste	baste	NNP
10136	14260	24	the	the	DT
10136	14260	25	venison	venison	NNP
10136	14260	26	immediately	immediately	RB
10136	14260	27	,	,	,
10136	14260	28	to	to	TO
10136	14260	29	prevent	prevent	VB
10136	14260	30	the	the	DT
10136	14260	31	paper	paper	NN
10136	14260	32	and	and	CC
10136	14260	33	string	string	NN
10136	14260	34	from	from	IN
10136	14260	35	burning	burn	VBG
10136	14260	36	,	,	,
10136	14260	37	and	and	CC
10136	14260	38	continue	continue	VB
10136	14260	39	this	this	DT
10136	14260	40	operation	operation	NN
10136	14260	41	,	,	,
10136	14260	42	without	without	IN
10136	14260	43	intermission	intermission	NN
10136	14260	44	,	,	,
10136	14260	45	the	the	DT
10136	14260	46	whole	whole	NN
10136	14260	47	of	of	IN
10136	14260	48	the	the	DT
10136	14260	49	time	time	NN
10136	14260	50	it	-PRON-	PRP
10136	14260	51	is	be	VBZ
10136	14260	52	cooking	cook	VBG
10136	14260	53	.	.	.
10136	14261	1	About	about	IN
10136	14261	2	20	20	CD
10136	14261	3	minutes	minute	NNS
10136	14261	4	before	before	IN
10136	14261	5	it	-PRON-	PRP
10136	14261	6	is	be	VBZ
10136	14261	7	done	do	VBN
10136	14261	8	,	,	,
10136	14261	9	carefully	carefully	RB
10136	14261	10	remove	remove	VB
10136	14261	11	the	the	DT
10136	14261	12	paste	paste	NN
10136	14261	13	and	and	CC
10136	14261	14	paper	paper	NN
10136	14261	15	,	,	,
10136	14261	16	dredge	dredge	VB
10136	14261	17	the	the	DT
10136	14261	18	joint	joint	NN
10136	14261	19	with	with	IN
10136	14261	20	flour	flour	NN
10136	14261	21	,	,	,
10136	14261	22	and	and	CC
10136	14261	23	baste	baste	VBZ
10136	14261	24	well	well	RB
10136	14261	25	with	with	IN
10136	14261	26	_	_	NNP
10136	14261	27	butter	butter	NN
10136	14261	28	_	_	NNP
10136	14261	29	until	until	IN
10136	14261	30	it	-PRON-	PRP
10136	14261	31	is	be	VBZ
10136	14261	32	nicely	nicely	RB
10136	14261	33	frothed	frothed	JJ
10136	14261	34	,	,	,
10136	14261	35	and	and	CC
10136	14261	36	of	of	IN
10136	14261	37	a	a	DT
10136	14261	38	nice	nice	JJ
10136	14261	39	pale	pale	JJ
10136	14261	40	-	-	HYPH
10136	14261	41	brown	brown	JJ
10136	14261	42	colour	colour	NN
10136	14261	43	;	;	:
10136	14261	44	garnish	garnish	VB
10136	14261	45	the	the	DT
10136	14261	46	knuckle	knuckle	NN
10136	14261	47	-	-	HYPH
10136	14261	48	bone	bone	NN
10136	14261	49	with	with	IN
10136	14261	50	a	a	DT
10136	14261	51	frill	frill	NN
10136	14261	52	of	of	IN
10136	14261	53	white	white	JJ
10136	14261	54	paper	paper	NN
10136	14261	55	,	,	,
10136	14261	56	and	and	CC
10136	14261	57	serve	serve	VB
10136	14261	58	with	with	IN
10136	14261	59	a	a	DT
10136	14261	60	good	good	JJ
10136	14261	61	,	,	,
10136	14261	62	strong	strong	JJ
10136	14261	63	,	,	,
10136	14261	64	but	but	CC
10136	14261	65	unflavoured	unflavoured	JJ
10136	14261	66	gravy	gravy	NN
10136	14261	67	,	,	,
10136	14261	68	in	in	IN
10136	14261	69	a	a	DT
10136	14261	70	tureen	tureen	NN
10136	14261	71	,	,	,
10136	14261	72	and	and	CC
10136	14261	73	currant	currant	JJ
10136	14261	74	jelly	jelly	RB
10136	14261	75	;	;	,
10136	14261	76	or	or	CC
10136	14261	77	melt	melt	VB
10136	14261	78	the	the	DT
10136	14261	79	jelly	jelly	NN
10136	14261	80	with	with	IN
10136	14261	81	a	a	DT
10136	14261	82	little	little	JJ
10136	14261	83	port	port	NN
10136	14261	84	wine	wine	NN
10136	14261	85	,	,	,
10136	14261	86	and	and	CC
10136	14261	87	serve	serve	VB
10136	14261	88	that	that	IN
10136	14261	89	also	also	RB
10136	14261	90	in	in	IN
10136	14261	91	a	a	DT
10136	14261	92	tureen	tureen	NN
10136	14261	93	.	.	.
10136	14262	1	As	as	IN
10136	14262	2	the	the	DT
10136	14262	3	principal	principal	JJ
10136	14262	4	object	object	NN
10136	14262	5	in	in	IN
10136	14262	6	roasting	roast	VBG
10136	14262	7	venison	venison	NNP
10136	14262	8	is	be	VBZ
10136	14262	9	to	to	TO
10136	14262	10	preserve	preserve	VB
10136	14262	11	the	the	DT
10136	14262	12	fat	fat	NN
10136	14262	13	,	,	,
10136	14262	14	the	the	DT
10136	14262	15	above	above	RB
10136	14262	16	is	be	VBZ
10136	14262	17	the	the	DT
10136	14262	18	best	good	JJS
10136	14262	19	mode	mode	NN
10136	14262	20	of	of	IN
10136	14262	21	doing	do	VBG
10136	14262	22	so	so	RB
10136	14262	23	where	where	WRB
10136	14262	24	expense	expense	NN
10136	14262	25	is	be	VBZ
10136	14262	26	not	not	RB
10136	14262	27	objected	object	VBN
10136	14262	28	to	to	TO
10136	14262	29	;	;	:
10136	14262	30	but	but	CC
10136	14262	31	,	,	,
10136	14262	32	in	in	IN
10136	14262	33	ordinary	ordinary	JJ
10136	14262	34	cases	case	NNS
10136	14262	35	,	,	,
10136	14262	36	the	the	DT
10136	14262	37	paste	paste	NN
10136	14262	38	may	may	MD
10136	14262	39	be	be	VB
10136	14262	40	dispensed	dispense	VBN
10136	14262	41	with	with	IN
10136	14262	42	,	,	,
10136	14262	43	and	and	CC
10136	14262	44	a	a	DT
10136	14262	45	double	double	JJ
10136	14262	46	paper	paper	NN
10136	14262	47	placed	place	VBN
10136	14262	48	over	over	IN
10136	14262	49	the	the	DT
10136	14262	50	roast	roast	NN
10136	14262	51	instead	instead	RB
10136	14262	52	:	:	:
10136	14262	53	it	-PRON-	PRP
10136	14262	54	will	will	MD
10136	14262	55	not	not	RB
10136	14262	56	require	require	VB
10136	14262	57	so	so	RB
10136	14262	58	long	long	JJ
10136	14262	59	cooking	cooking	NN
10136	14262	60	without	without	IN
10136	14262	61	the	the	DT
10136	14262	62	paste	paste	NN
10136	14262	63	.	.	.
10136	14263	1	Do	do	VB
10136	14263	2	not	not	RB
10136	14263	3	omit	omit	VB
10136	14263	4	to	to	TO
10136	14263	5	send	send	VB
10136	14263	6	very	very	RB
10136	14263	7	hot	hot	JJ
10136	14263	8	plates	plate	NNS
10136	14263	9	to	to	TO
10136	14263	10	table	table	NN
10136	14263	11	,	,	,
10136	14263	12	as	as	IN
10136	14263	13	the	the	DT
10136	14263	14	venison	venison	NNP
10136	14263	15	fat	fat	NNP
10136	14263	16	so	so	RB
10136	14263	17	soon	soon	RB
10136	14263	18	freezes	freeze	VBZ
10136	14263	19	:	:	:
10136	14263	20	to	to	TO
10136	14263	21	be	be	VB
10136	14263	22	thoroughly	thoroughly	RB
10136	14263	23	enjoyed	enjoy	VBN
10136	14263	24	by	by	IN
10136	14263	25	epicures	epicure	NNS
10136	14263	26	,	,	,
10136	14263	27	it	-PRON-	PRP
10136	14263	28	should	should	MD
10136	14263	29	be	be	VB
10136	14263	30	eaten	eat	VBN
10136	14263	31	on	on	IN
10136	14263	32	hot	hot	JJ
10136	14263	33	-	-	HYPH
10136	14263	34	water	water	NN
10136	14263	35	plates	plate	NNS
10136	14263	36	.	.	.
10136	14264	1	The	the	DT
10136	14264	2	neck	neck	NN
10136	14264	3	and	and	CC
10136	14264	4	shoulder	shoulder	NN
10136	14264	5	may	may	MD
10136	14264	6	be	be	VB
10136	14264	7	roasted	roast	VBN
10136	14264	8	in	in	IN
10136	14264	9	the	the	DT
10136	14264	10	same	same	JJ
10136	14264	11	manner	manner	NN
10136	14264	12	.	.	.
10136	14265	1	[	[	-LRB-
10136	14265	2	Illustration	illustration	NN
10136	14265	3	:	:	:
10136	14265	4	ROAST	ROAST	NNP
10136	14265	5	HAUNCH	HAUNCH	NNP
10136	14265	6	OF	of	IN
10136	14265	7	VENISON	VENISON	NNP
10136	14265	8	.	.	.
10136	14265	9	]	]	-RRB-
10136	14266	1	_	_	NNP
10136	14266	2	Time_.--A	Time_.--A	NNP
10136	14266	3	large	large	JJ
10136	14266	4	haunch	haunch	NN
10136	14266	5	of	of	IN
10136	14266	6	buck	buck	NNP
10136	14266	7	venison	venison	NNP
10136	14266	8	,	,	,
10136	14266	9	with	with	IN
10136	14266	10	the	the	DT
10136	14266	11	paste	paste	NN
10136	14266	12	,	,	,
10136	14266	13	4	4	CD
10136	14266	14	to	to	TO
10136	14266	15	5	5	CD
10136	14266	16	hours	hour	NNS
10136	14266	17	;	;	:
10136	14266	18	haunch	haunch	NNP
10136	14266	19	of	of	IN
10136	14266	20	doe	doe	NNP
10136	14266	21	venison	venison	NNP
10136	14266	22	,	,	,
10136	14266	23	3	3	CD
10136	14266	24	-	-	SYM
10136	14266	25	1/4	1/4	CD
10136	14266	26	to	to	IN
10136	14266	27	3	3	CD
10136	14266	28	-	-	HYPH
10136	14266	29	3/4	3/4	CD
10136	14266	30	hours	hour	NNS
10136	14266	31	.	.	.
10136	14267	1	Allow	allow	VB
10136	14267	2	less	less	JJR
10136	14267	3	time	time	NN
10136	14267	4	without	without	IN
10136	14267	5	the	the	DT
10136	14267	6	paste	paste	NN
10136	14267	7	.	.	.
10136	14268	1	_	_	NNP
10136	14268	2	Average	average	JJ
10136	14268	3	cost	cost	NN
10136	14268	4	_	_	NNP
10136	14268	5	,	,	,
10136	14268	6	1s	1	NNS
10136	14268	7	.	.	.
10136	14269	1	4d	4d	CD
10136	14269	2	.	.	.
10136	14270	1	to	to	IN
10136	14270	2	1s	1	NNS
10136	14270	3	.	.	.
10136	14271	1	6d	6d	NNP
10136	14271	2	.	.	.
10136	14272	1	per	per	IN
10136	14272	2	lb	lb	XX
10136	14272	3	.	.	.
10136	14273	1	_	_	NNP
10136	14273	2	Sufficient	Sufficient	NNP
10136	14273	3	_	_	NNP
10136	14273	4	for	for	IN
10136	14273	5	18	18	CD
10136	14273	6	persons	person	NNS
10136	14273	7	.	.	.
10136	14274	1	_	_	NNP
10136	14274	2	Seasonable_.--Buck	Seasonable_.--Buck	NNP
10136	14274	3	venison	venison	NN
10136	14274	4	in	in	IN
10136	14274	5	greatest	great	JJS
10136	14274	6	perfection	perfection	NN
10136	14274	7	from	from	IN
10136	14274	8	June	June	NNP
10136	14274	9	to	to	IN
10136	14274	10	Michaelmas	Michaelmas	NNP
10136	14274	11	;	;	:
10136	14274	12	doe	doe	NNP
10136	14274	13	venison	venison	NN
10136	14274	14	from	from	IN
10136	14274	15	November	November	NNP
10136	14274	16	to	to	IN
10136	14274	17	the	the	DT
10136	14274	18	end	end	NN
10136	14274	19	of	of	IN
10136	14274	20	January	January	NNP
10136	14274	21	.	.	.
10136	14275	1	THE	the	DT
10136	14275	2	DEER.--This	DEER.--This	NNP
10136	14275	3	active	active	JJ
10136	14275	4	tribe	tribe	NN
10136	14275	5	of	of	IN
10136	14275	6	animals	animal	NNS
10136	14275	7	principally	principally	RB
10136	14275	8	inhabit	inhabit	VBP
10136	14275	9	wild	wild	JJ
10136	14275	10	and	and	CC
10136	14275	11	woody	woody	NN
10136	14275	12	regions	region	NNS
10136	14275	13	.	.	.
10136	14276	1	In	in	IN
10136	14276	2	their	-PRON-	PRP$
10136	14276	3	contentions	contention	NNS
10136	14276	4	,	,	,
10136	14276	5	both	both	CC
10136	14276	6	with	with	IN
10136	14276	7	each	each	DT
10136	14276	8	other	other	JJ
10136	14276	9	and	and	CC
10136	14276	10	the	the	DT
10136	14276	11	rest	rest	NN
10136	14276	12	of	of	IN
10136	14276	13	the	the	DT
10136	14276	14	brute	brute	JJ
10136	14276	15	creation	creation	NN
10136	14276	16	,	,	,
10136	14276	17	these	these	DT
10136	14276	18	animals	animal	NNS
10136	14276	19	not	not	RB
10136	14276	20	only	only	RB
10136	14276	21	use	use	VBP
10136	14276	22	their	-PRON-	PRP$
10136	14276	23	horns	horn	NNS
10136	14276	24	,	,	,
10136	14276	25	but	but	CC
10136	14276	26	strike	strike	VB
10136	14276	27	very	very	RB
10136	14276	28	furiously	furiously	RB
10136	14276	29	with	with	IN
10136	14276	30	their	-PRON-	PRP$
10136	14276	31	fore	fore	JJ
10136	14276	32	feet	foot	NNS
10136	14276	33	.	.	.
10136	14277	1	Some	some	DT
10136	14277	2	of	of	IN
10136	14277	3	the	the	DT
10136	14277	4	species	specie	NNS
10136	14277	5	are	be	VBP
10136	14277	6	employed	employ	VBN
10136	14277	7	as	as	IN
10136	14277	8	beasts	beast	NNS
10136	14277	9	of	of	IN
10136	14277	10	draught	draught	NN
10136	14277	11	,	,	,
10136	14277	12	whilst	whilst	IN
10136	14277	13	the	the	DT
10136	14277	14	flesh	flesh	NN
10136	14277	15	of	of	IN
10136	14277	16	the	the	DT
10136	14277	17	whole	whole	NN
10136	14277	18	is	be	VBZ
10136	14277	19	wholesome	wholesome	JJ
10136	14277	20	,	,	,
10136	14277	21	and	and	CC
10136	14277	22	that	that	DT
10136	14277	23	of	of	IN
10136	14277	24	some	some	DT
10136	14277	25	of	of	IN
10136	14277	26	the	the	DT
10136	14277	27	kinds	kind	NNS
10136	14277	28	,	,	,
10136	14277	29	under	under	IN
10136	14277	30	the	the	DT
10136	14277	31	name	name	NN
10136	14277	32	of	of	IN
10136	14277	33	"	"	``
10136	14277	34	venison	venison	NNP
10136	14277	35	,	,	,
10136	14277	36	"	"	''
10136	14277	37	is	be	VBZ
10136	14277	38	considered	consider	VBN
10136	14277	39	very	very	RB
10136	14277	40	delicious	delicious	JJ
10136	14277	41	.	.	.
10136	14278	1	Persons	person	NNS
10136	14278	2	fond	fond	JJ
10136	14278	3	of	of	IN
10136	14278	4	hunting	hunting	NN
10136	14278	5	have	have	VBP
10136	14278	6	invented	invent	VBN
10136	14278	7	peculiar	peculiar	JJ
10136	14278	8	terms	term	NNS
10136	14278	9	by	by	IN
10136	14278	10	which	which	WDT
10136	14278	11	the	the	DT
10136	14278	12	objects	object	NNS
10136	14278	13	of	of	IN
10136	14278	14	their	-PRON-	PRP$
10136	14278	15	pursuit	pursuit	NN
10136	14278	16	are	be	VBP
10136	14278	17	characterized	characterize	VBN
10136	14278	18	:	:	:
10136	14278	19	thus	thus	RB
10136	14278	20	the	the	DT
10136	14278	21	stag	stag	NN
10136	14278	22	is	be	VBZ
10136	14278	23	called	call	VBN
10136	14278	24	,	,	,
10136	14278	25	the	the	DT
10136	14278	26	first	first	JJ
10136	14278	27	year	year	NN
10136	14278	28	,	,	,
10136	14278	29	a	a	DT
10136	14278	30	_	_	NNP
10136	14278	31	calf	calf	NN
10136	14278	32	_	_	NNP
10136	14278	33	,	,	,
10136	14278	34	or	or	CC
10136	14278	35	_	_	NNP
10136	14278	36	hind	hind	NN
10136	14278	37	-	-	HYPH
10136	14278	38	calf	calf	NN
10136	14278	39	_	_	NN
10136	14278	40	;	;	:
10136	14278	41	the	the	DT
10136	14278	42	second	second	JJ
10136	14278	43	,	,	,
10136	14278	44	a	a	DT
10136	14278	45	_	_	NNP
10136	14278	46	knobber	knobber	NNP
10136	14278	47	_	_	NNP
10136	14278	48	;	;	:
10136	14278	49	the	the	DT
10136	14278	50	third	third	JJ
10136	14278	51	,	,	,
10136	14278	52	a	a	DT
10136	14278	53	_	_	NNP
10136	14278	54	brock	brock	NN
10136	14278	55	_	_	NNP
10136	14278	56	;	;	:
10136	14278	57	the	the	DT
10136	14278	58	fourth	fourth	JJ
10136	14278	59	,	,	,
10136	14278	60	a	a	DT
10136	14278	61	_	_	NNP
10136	14278	62	staggard	staggard	NN
10136	14278	63	_	_	NNP
10136	14278	64	;	;	:
10136	14278	65	the	the	DT
10136	14278	66	fifth	fifth	NN
10136	14278	67	,	,	,
10136	14278	68	a	a	DT
10136	14278	69	_	_	NNP
10136	14278	70	stag	stag	NN
10136	14278	71	_	_	NNP
10136	14278	72	;	;	:
10136	14278	73	and	and	CC
10136	14278	74	the	the	DT
10136	14278	75	sixth	sixth	JJ
10136	14278	76	,	,	,
10136	14278	77	a	a	DT
10136	14278	78	_	_	NNP
10136	14278	79	hart	hart	NN
10136	14278	80	_	_	NNP
10136	14278	81	.	.	.
10136	14279	1	The	the	DT
10136	14279	2	female	female	NN
10136	14279	3	is	be	VBZ
10136	14279	4	,	,	,
10136	14279	5	the	the	DT
10136	14279	6	first	first	JJ
10136	14279	7	year	year	NN
10136	14279	8	,	,	,
10136	14279	9	called	call	VBD
10136	14279	10	a	a	DT
10136	14279	11	_	_	NNP
10136	14279	12	calf	calf	NN
10136	14279	13	_	_	NNP
10136	14279	14	;	;	:
10136	14279	15	the	the	DT
10136	14279	16	second	second	JJ
10136	14279	17	,	,	,
10136	14279	18	a	a	DT
10136	14279	19	_	_	NNP
10136	14279	20	hearse	hearse	NN
10136	14279	21	_	_	NNP
10136	14279	22	;	;	:
10136	14279	23	and	and	CC
10136	14279	24	the	the	DT
10136	14279	25	third	third	JJ
10136	14279	26	,	,	,
10136	14279	27	a	a	DT
10136	14279	28	_	_	NNP
10136	14279	29	hind	hind	NN
10136	14279	30	_	_	NNP
10136	14279	31	.	.	.
10136	14280	1	In	in	IN
10136	14280	2	Britain	Britain	NNP
10136	14280	3	,	,	,
10136	14280	4	the	the	DT
10136	14280	5	stag	stag	NN
10136	14280	6	has	have	VBZ
10136	14280	7	become	become	VBN
10136	14280	8	scarcer	scarcer	NN
10136	14280	9	than	than	IN
10136	14280	10	it	-PRON-	PRP
10136	14280	11	formerly	formerly	RB
10136	14280	12	was	be	VBD
10136	14280	13	;	;	:
10136	14280	14	but	but	CC
10136	14280	15	,	,	,
10136	14280	16	in	in	IN
10136	14280	17	the	the	DT
10136	14280	18	Highlands	Highlands	NNPS
10136	14280	19	of	of	IN
10136	14280	20	Scotland	Scotland	NNP
10136	14280	21	,	,	,
10136	14280	22	herds	herd	NNS
10136	14280	23	of	of	IN
10136	14280	24	four	four	CD
10136	14280	25	or	or	CC
10136	14280	26	five	five	CD
10136	14280	27	hundred	hundred	CD
10136	14280	28	may	may	MD
10136	14280	29	still	still	RB
10136	14280	30	be	be	VB
10136	14280	31	seen	see	VBN
10136	14280	32	,	,	,
10136	14280	33	ranging	range	VBG
10136	14280	34	over	over	IN
10136	14280	35	the	the	DT
10136	14280	36	vast	vast	JJ
10136	14280	37	mountains	mountain	NNS
10136	14280	38	of	of	IN
10136	14280	39	the	the	DT
10136	14280	40	north	north	NN
10136	14280	41	;	;	,
10136	14280	42	and	and	CC
10136	14280	43	some	some	DT
10136	14280	44	of	of	IN
10136	14280	45	the	the	DT
10136	14280	46	stags	stag	NNS
10136	14280	47	of	of	IN
10136	14280	48	a	a	DT
10136	14280	49	great	great	JJ
10136	14280	50	size	size	NN
10136	14280	51	.	.	.
10136	14281	1	In	in	IN
10136	14281	2	former	former	JJ
10136	14281	3	times	time	NNS
10136	14281	4	,	,	,
10136	14281	5	the	the	DT
10136	14281	6	great	great	JJ
10136	14281	7	feudal	feudal	JJ
10136	14281	8	chieftains	chieftain	NNS
10136	14281	9	used	use	VBN
10136	14281	10	to	to	TO
10136	14281	11	hunt	hunt	VB
10136	14281	12	with	with	IN
10136	14281	13	all	all	PDT
10136	14281	14	the	the	DT
10136	14281	15	pomp	pomp	NN
10136	14281	16	of	of	IN
10136	14281	17	eastern	eastern	NNP
10136	14281	18	sovereigns	sovereign	NNS
10136	14281	19	,	,	,
10136	14281	20	assembling	assemble	VBG
10136	14281	21	some	some	DT
10136	14281	22	thousands	thousand	NNS
10136	14281	23	of	of	IN
10136	14281	24	their	-PRON-	PRP$
10136	14281	25	clans	clan	NNS
10136	14281	26	,	,	,
10136	14281	27	who	who	WP
10136	14281	28	drove	drive	VBD
10136	14281	29	the	the	DT
10136	14281	30	deer	deer	NN
10136	14281	31	into	into	IN
10136	14281	32	the	the	DT
10136	14281	33	toils	toil	NNS
10136	14281	34	,	,	,
10136	14281	35	or	or	CC
10136	14281	36	to	to	IN
10136	14281	37	such	such	JJ
10136	14281	38	stations	station	NNS
10136	14281	39	as	as	IN
10136	14281	40	were	be	VBD
10136	14281	41	occupied	occupy	VBN
10136	14281	42	by	by	IN
10136	14281	43	their	-PRON-	PRP$
10136	14281	44	chiefs	chief	NNS
10136	14281	45	.	.	.
10136	14282	1	As	as	IN
10136	14282	2	this	this	DT
10136	14282	3	sport	sport	NN
10136	14282	4	,	,	,
10136	14282	5	however	however	RB
10136	14282	6	,	,	,
10136	14282	7	was	be	VBD
10136	14282	8	occasionally	occasionally	RB
10136	14282	9	used	use	VBN
10136	14282	10	as	as	IN
10136	14282	11	a	a	DT
10136	14282	12	means	means	NN
10136	14282	13	for	for	IN
10136	14282	14	collecting	collect	VBG
10136	14282	15	their	-PRON-	PRP$
10136	14282	16	vassals	vassal	NNS
10136	14282	17	together	together	RB
10136	14282	18	for	for	IN
10136	14282	19	the	the	DT
10136	14282	20	purpose	purpose	NN
10136	14282	21	of	of	IN
10136	14282	22	concocting	concoct	VBG
10136	14282	23	rebellion	rebellion	NN
10136	14282	24	,	,	,
10136	14282	25	an	an	DT
10136	14282	26	act	act	NN
10136	14282	27	was	be	VBD
10136	14282	28	passed	pass	VBN
10136	14282	29	prohibitory	prohibitory	NN
10136	14282	30	of	of	IN
10136	14282	31	such	such	JJ
10136	14282	32	assemblages	assemblage	NNS
10136	14282	33	.	.	.
10136	14283	1	In	in	IN
10136	14283	2	the	the	DT
10136	14283	3	"	"	``
10136	14283	4	Waverley	Waverley	NNP
10136	14283	5	"	"	''
10136	14283	6	of	of	IN
10136	14283	7	Sir	Sir	NNP
10136	14283	8	Walter	Walter	NNP
10136	14283	9	Scott	Scott	NNP
10136	14283	10	,	,	,
10136	14283	11	a	a	DT
10136	14283	12	deer	deer	NN
10136	14283	13	-	-	HYPH
10136	14283	14	hunting	hunt	VBG
10136	14283	15	scene	scene	NN
10136	14283	16	of	of	IN
10136	14283	17	this	this	DT
10136	14283	18	kind	kind	NN
10136	14283	19	is	be	VBZ
10136	14283	20	admirably	admirably	RB
10136	14283	21	described	describe	VBN
10136	14283	22	.	.	.
10136	14284	1	VENISON.--This	VENISON.--This	NNP
10136	14284	2	is	be	VBZ
10136	14284	3	the	the	DT
10136	14284	4	name	name	NN
10136	14284	5	given	give	VBN
10136	14284	6	to	to	IN
10136	14284	7	the	the	DT
10136	14284	8	flesh	flesh	NN
10136	14284	9	of	of	IN
10136	14284	10	some	some	DT
10136	14284	11	kinds	kind	NNS
10136	14284	12	of	of	IN
10136	14284	13	deer	deer	NN
10136	14284	14	,	,	,
10136	14284	15	and	and	CC
10136	14284	16	is	be	VBZ
10136	14284	17	esteemed	esteemed	JJ
10136	14284	18	as	as	IN
10136	14284	19	very	very	RB
10136	14284	20	delicious	delicious	JJ
10136	14284	21	.	.	.
10136	14285	1	Different	different	JJ
10136	14285	2	species	specie	NNS
10136	14285	3	of	of	IN
10136	14285	4	deer	deer	NN
10136	14285	5	are	be	VBP
10136	14285	6	found	find	VBN
10136	14285	7	in	in	IN
10136	14285	8	warm	warm	JJ
10136	14285	9	as	as	RB
10136	14285	10	well	well	RB
10136	14285	11	as	as	IN
10136	14285	12	cold	cold	JJ
10136	14285	13	climates	climate	NNS
10136	14285	14	,	,	,
10136	14285	15	and	and	CC
10136	14285	16	are	be	VBP
10136	14285	17	in	in	IN
10136	14285	18	several	several	JJ
10136	14285	19	instances	instance	NNS
10136	14285	20	invaluable	invaluable	JJ
10136	14285	21	to	to	IN
10136	14285	22	man	man	NN
10136	14285	23	.	.	.
10136	14286	1	This	this	DT
10136	14286	2	is	be	VBZ
10136	14286	3	especially	especially	RB
10136	14286	4	the	the	DT
10136	14286	5	case	case	NN
10136	14286	6	with	with	IN
10136	14286	7	the	the	DT
10136	14286	8	Laplander	Laplander	NNP
10136	14286	9	,	,	,
10136	14286	10	whose	whose	WP$
10136	14286	11	reindeer	reindeer	NN
10136	14286	12	constitutes	constitute	VBZ
10136	14286	13	a	a	DT
10136	14286	14	large	large	JJ
10136	14286	15	proportion	proportion	NN
10136	14286	16	of	of	IN
10136	14286	17	his	-PRON-	PRP$
10136	14286	18	wealth	wealth	NN
10136	14286	19	.	.	.
10136	14287	1	There--	There--	NNP
10136	14287	2	"	"	``
10136	14287	3	The	the	DT
10136	14287	4	reindeer	reindeer	NN
10136	14287	5	unharness'd	unharness'd	NNP
10136	14287	6	in	in	IN
10136	14287	7	freedom	freedom	NN
10136	14287	8	can	can	MD
10136	14287	9	play	play	VB
10136	14287	10	,	,	,
10136	14287	11	And	and	CC
10136	14287	12	safely	safely	RB
10136	14287	13	o'er	o'er	NNP
10136	14287	14	Odin	Odin	NNP
10136	14287	15	's	's	POS
10136	14287	16	steep	steep	JJ
10136	14287	17	precipice	precipice	NN
10136	14287	18	stray	stray	NN
10136	14287	19	,	,	,
10136	14287	20	Whilst	whilst	IN
10136	14287	21	the	the	DT
10136	14287	22	wolf	wolf	NN
10136	14287	23	to	to	IN
10136	14287	24	the	the	DT
10136	14287	25	forest	forest	NN
10136	14287	26	recesses	recess	NNS
10136	14287	27	may	may	MD
10136	14287	28	fly	fly	VB
10136	14287	29	,	,	,
10136	14287	30	And	and	CC
10136	14287	31	howl	howl	NN
10136	14287	32	to	to	IN
10136	14287	33	the	the	DT
10136	14287	34	moon	moon	NN
10136	14287	35	as	as	IN
10136	14287	36	she	-PRON-	PRP
10136	14287	37	glides	glide	VBZ
10136	14287	38	through	through	IN
10136	14287	39	the	the	DT
10136	14287	40	sky	sky	NN
10136	14287	41	.	.	.
10136	14287	42	"	"	''
10136	14288	1	In	in	IN
10136	14288	2	that	that	DT
10136	14288	3	country	country	NN
10136	14288	4	it	-PRON-	PRP
10136	14288	5	is	be	VBZ
10136	14288	6	the	the	DT
10136	14288	7	substitute	substitute	NN
10136	14288	8	for	for	IN
10136	14288	9	the	the	DT
10136	14288	10	horse	horse	NN
10136	14288	11	,	,	,
10136	14288	12	the	the	DT
10136	14288	13	cow	cow	NN
10136	14288	14	,	,	,
10136	14288	15	the	the	DT
10136	14288	16	goat	goat	NN
10136	14288	17	,	,	,
10136	14288	18	and	and	CC
10136	14288	19	the	the	DT
10136	14288	20	sheep	sheep	NN
10136	14288	21	.	.	.
10136	14289	1	From	from	IN
10136	14289	2	its	-PRON-	PRP$
10136	14289	3	milk	milk	NN
10136	14289	4	is	be	VBZ
10136	14289	5	produced	produce	VBN
10136	14289	6	cheese	cheese	NN
10136	14289	7	;	;	:
10136	14289	8	from	from	IN
10136	14289	9	its	-PRON-	PRP$
10136	14289	10	skin	skin	NN
10136	14289	11	,	,	,
10136	14289	12	clothing	clothing	NN
10136	14289	13	;	;	:
10136	14289	14	from	from	IN
10136	14289	15	its	-PRON-	PRP$
10136	14289	16	tendons	tendon	NNS
10136	14289	17	,	,	,
10136	14289	18	bowstrings	bowstring	NNS
10136	14289	19	and	and	CC
10136	14289	20	thread	thread	NN
10136	14289	21	;	;	:
10136	14289	22	from	from	IN
10136	14289	23	its	-PRON-	PRP$
10136	14289	24	horns	horn	NNS
10136	14289	25	,	,	,
10136	14289	26	glue	glue	NN
10136	14289	27	;	;	:
10136	14289	28	from	from	IN
10136	14289	29	its	-PRON-	PRP$
10136	14289	30	bones	bone	NNS
10136	14289	31	,	,	,
10136	14289	32	spoons	spoon	NNS
10136	14289	33	;	;	:
10136	14289	34	and	and	CC
10136	14289	35	its	-PRON-	PRP$
10136	14289	36	flesh	flesh	NN
10136	14289	37	furnishes	furnish	VBZ
10136	14289	38	food	food	NN
10136	14289	39	.	.	.
10136	14290	1	In	in	IN
10136	14290	2	England	England	NNP
10136	14290	3	we	-PRON-	PRP
10136	14290	4	have	have	VBP
10136	14290	5	the	the	DT
10136	14290	6	stag	stag	NN
10136	14290	7	,	,	,
10136	14290	8	an	an	DT
10136	14290	9	animal	animal	NN
10136	14290	10	of	of	IN
10136	14290	11	great	great	JJ
10136	14290	12	beauty	beauty	NN
10136	14290	13	,	,	,
10136	14290	14	and	and	CC
10136	14290	15	much	much	RB
10136	14290	16	admired	admire	VBN
10136	14290	17	.	.	.
10136	14291	1	He	-PRON-	PRP
10136	14291	2	is	be	VBZ
10136	14291	3	a	a	DT
10136	14291	4	native	native	NN
10136	14291	5	of	of	IN
10136	14291	6	many	many	JJ
10136	14291	7	parts	part	NNS
10136	14291	8	of	of	IN
10136	14291	9	Europe	Europe	NNP
10136	14291	10	,	,	,
10136	14291	11	and	and	CC
10136	14291	12	is	be	VBZ
10136	14291	13	supposed	suppose	VBN
10136	14291	14	to	to	TO
10136	14291	15	have	have	VB
10136	14291	16	been	be	VBN
10136	14291	17	originally	originally	RB
10136	14291	18	introduced	introduce	VBN
10136	14291	19	into	into	IN
10136	14291	20	this	this	DT
10136	14291	21	country	country	NN
10136	14291	22	from	from	IN
10136	14291	23	France	France	NNP
10136	14291	24	.	.	.
10136	14292	1	About	about	RB
10136	14292	2	a	a	DT
10136	14292	3	century	century	NN
10136	14292	4	back	back	RB
10136	14292	5	he	-PRON-	PRP
10136	14292	6	was	be	VBD
10136	14292	7	to	to	TO
10136	14292	8	be	be	VB
10136	14292	9	found	find	VBN
10136	14292	10	wild	wild	JJ
10136	14292	11	in	in	IN
10136	14292	12	some	some	DT
10136	14292	13	of	of	IN
10136	14292	14	the	the	DT
10136	14292	15	rough	rough	JJ
10136	14292	16	and	and	CC
10136	14292	17	mountainous	mountainous	JJ
10136	14292	18	parts	part	NNS
10136	14292	19	of	of	IN
10136	14292	20	Wales	Wales	NNP
10136	14292	21	,	,	,
10136	14292	22	as	as	RB
10136	14292	23	well	well	RB
10136	14292	24	as	as	IN
10136	14292	25	in	in	IN
10136	14292	26	the	the	DT
10136	14292	27	forests	forest	NNS
10136	14292	28	of	of	IN
10136	14292	29	Exmoor	Exmoor	NNP
10136	14292	30	,	,	,
10136	14292	31	in	in	IN
10136	14292	32	Devonshire	Devonshire	NNP
10136	14292	33	,	,	,
10136	14292	34	and	and	CC
10136	14292	35	the	the	DT
10136	14292	36	woods	wood	NNS
10136	14292	37	on	on	IN
10136	14292	38	the	the	DT
10136	14292	39	banks	bank	NNS
10136	14292	40	of	of	IN
10136	14292	41	the	the	DT
10136	14292	42	Tamar	Tamar	NNP
10136	14292	43	.	.	.
10136	14293	1	In	in	IN
10136	14293	2	the	the	DT
10136	14293	3	middle	middle	JJ
10136	14293	4	ages	age	NNS
10136	14293	5	the	the	DT
10136	14293	6	deer	deer	NN
10136	14293	7	formed	form	VBD
10136	14293	8	food	food	NN
10136	14293	9	for	for	IN
10136	14293	10	the	the	DT
10136	14293	11	not	not	RB
10136	14293	12	over	over	IN
10136	14293	13	abstemious	abstemious	JJ
10136	14293	14	monks	monk	NNS
10136	14293	15	,	,	,
10136	14293	16	as	as	IN
10136	14293	17	represented	represent	VBN
10136	14293	18	by	by	IN
10136	14293	19	Friar	Friar	NNP
10136	14293	20	Tuck	Tuck	NNP
10136	14293	21	's	's	POS
10136	14293	22	larder	larder	NN
10136	14293	23	,	,	,
10136	14293	24	in	in	IN
10136	14293	25	the	the	DT
10136	14293	26	admirable	admirable	JJ
10136	14293	27	fiction	fiction	NN
10136	14293	28	of	of	IN
10136	14293	29	"	"	``
10136	14293	30	Ivanhoe	Ivanhoe	NNP
10136	14293	31	;	;	:
10136	14293	32	"	"	''
10136	14293	33	and	and	CC
10136	14293	34	at	at	IN
10136	14293	35	a	a	DT
10136	14293	36	later	later	JJ
10136	14293	37	period	period	NN
10136	14293	38	it	-PRON-	PRP
10136	14293	39	was	be	VBD
10136	14293	40	a	a	DT
10136	14293	41	deer	deer	NN
10136	14293	42	-	-	HYPH
10136	14293	43	stealing	steal	VBG
10136	14293	44	adventure	adventure	NN
10136	14293	45	that	that	WDT
10136	14293	46	drove	drive	VBD
10136	14293	47	the	the	DT
10136	14293	48	"	"	``
10136	14293	49	ingenious	ingenious	JJ
10136	14293	50	"	"	''
10136	14293	51	William	William	NNP
10136	14293	52	Shakspeare	Shakspeare	NNP
10136	14293	53	to	to	IN
10136	14293	54	London	London	NNP
10136	14293	55	,	,	,
10136	14293	56	to	to	TO
10136	14293	57	become	become	VB
10136	14293	58	a	a	DT
10136	14293	59	common	common	JJ
10136	14293	60	player	player	NN
10136	14293	61	,	,	,
10136	14293	62	and	and	CC
10136	14293	63	the	the	DT
10136	14293	64	greatest	great	JJS
10136	14293	65	dramatist	dramatist	NN
10136	14293	66	that	that	WDT
10136	14293	67	ever	ever	RB
10136	14293	68	lived	live	VBD
10136	14293	69	.	.	.
10136	14294	1	HASHED	HASHED	NNP
10136	14294	2	VENISON	VENISON	NNP
10136	14294	3	.	.	.
10136	14295	1	1050	1050	CD
10136	14295	2	.	.	.
10136	14296	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	14296	2	remains	remain	NNS
10136	14296	3	of	of	IN
10136	14296	4	roast	roast	NN
10136	14296	5	venison	venison	NN
10136	14296	6	,	,	,
10136	14296	7	its	-PRON-	PRP$
10136	14296	8	own	own	JJ
10136	14296	9	or	or	CC
10136	14296	10	mutton	mutton	NN
10136	14296	11	gravy	gravy	NN
10136	14296	12	,	,	,
10136	14296	13	thickening	thickening	NN
10136	14296	14	of	of	IN
10136	14296	15	butter	butter	NN
10136	14296	16	and	and	CC
10136	14296	17	flour	flour	NN
10136	14296	18	.	.	.
10136	14297	1	_	_	NNP
10136	14297	2	Mode_.--Cut	mode_.--cut	RB
10136	14297	3	the	the	DT
10136	14297	4	meat	meat	NN
10136	14297	5	from	from	IN
10136	14297	6	the	the	DT
10136	14297	7	bones	bone	NNS
10136	14297	8	in	in	IN
10136	14297	9	neat	neat	JJ
10136	14297	10	slices	slice	NNS
10136	14297	11	,	,	,
10136	14297	12	and	and	CC
10136	14297	13	,	,	,
10136	14297	14	if	if	IN
10136	14297	15	there	there	EX
10136	14297	16	is	be	VBZ
10136	14297	17	sufficient	sufficient	JJ
10136	14297	18	of	of	IN
10136	14297	19	its	-PRON-	PRP$
10136	14297	20	own	own	JJ
10136	14297	21	gravy	gravy	NN
10136	14297	22	left	leave	VBN
10136	14297	23	,	,	,
10136	14297	24	put	put	VBD
10136	14297	25	the	the	DT
10136	14297	26	meat	meat	NN
10136	14297	27	into	into	IN
10136	14297	28	this	this	DT
10136	14297	29	,	,	,
10136	14297	30	as	as	IN
10136	14297	31	it	-PRON-	PRP
10136	14297	32	is	be	VBZ
10136	14297	33	preferable	preferable	JJ
10136	14297	34	to	to	IN
10136	14297	35	any	any	DT
10136	14297	36	other	other	JJ
10136	14297	37	.	.	.
10136	14298	1	Should	Should	MD
10136	14298	2	there	there	EX
10136	14298	3	not	not	RB
10136	14298	4	be	be	VB
10136	14298	5	enough	enough	RB
10136	14298	6	,	,	,
10136	14298	7	put	put	VB
10136	14298	8	the	the	DT
10136	14298	9	bones	bone	NNS
10136	14298	10	and	and	CC
10136	14298	11	trimmings	trimming	NNS
10136	14298	12	into	into	IN
10136	14298	13	a	a	DT
10136	14298	14	stewpan	stewpan	NN
10136	14298	15	,	,	,
10136	14298	16	with	with	IN
10136	14298	17	about	about	RB
10136	14298	18	a	a	DT
10136	14298	19	pint	pint	NN
10136	14298	20	of	of	IN
10136	14298	21	mutton	mutton	NNP
10136	14298	22	gravy	gravy	NNP
10136	14298	23	;	;	:
10136	14298	24	let	let	VB
10136	14298	25	them	-PRON-	PRP
10136	14298	26	stew	stew	VB
10136	14298	27	gently	gently	RB
10136	14298	28	for	for	IN
10136	14298	29	an	an	DT
10136	14298	30	hour	hour	NN
10136	14298	31	,	,	,
10136	14298	32	and	and	CC
10136	14298	33	strain	strain	VB
10136	14298	34	the	the	DT
10136	14298	35	gravy	gravy	NN
10136	14298	36	.	.	.
10136	14299	1	Put	put	VB
10136	14299	2	a	a	DT
10136	14299	3	little	little	JJ
10136	14299	4	flour	flour	NN
10136	14299	5	and	and	CC
10136	14299	6	butter	butter	NN
10136	14299	7	into	into	IN
10136	14299	8	the	the	DT
10136	14299	9	stewpan	stewpan	NN
10136	14299	10	,	,	,
10136	14299	11	keep	keep	VB
10136	14299	12	stirring	stir	VBG
10136	14299	13	until	until	IN
10136	14299	14	brown	brown	NNP
10136	14299	15	,	,	,
10136	14299	16	then	then	RB
10136	14299	17	add	add	VB
10136	14299	18	the	the	DT
10136	14299	19	strained	strained	JJ
10136	14299	20	gravy	gravy	NN
10136	14299	21	,	,	,
10136	14299	22	and	and	CC
10136	14299	23	give	give	VB
10136	14299	24	it	-PRON-	PRP
10136	14299	25	a	a	DT
10136	14299	26	boil	boil	NN
10136	14299	27	up	up	IN
10136	14299	28	;	;	:
10136	14299	29	skim	skim	NNP
10136	14299	30	and	and	CC
10136	14299	31	strain	strain	VB
10136	14299	32	again	again	RB
10136	14299	33	,	,	,
10136	14299	34	and	and	CC
10136	14299	35	,	,	,
10136	14299	36	when	when	WRB
10136	14299	37	a	a	DT
10136	14299	38	little	little	JJ
10136	14299	39	cool	cool	JJ
10136	14299	40	,	,	,
10136	14299	41	put	put	VBN
10136	14299	42	in	in	IN
10136	14299	43	the	the	DT
10136	14299	44	slices	slice	NNS
10136	14299	45	of	of	IN
10136	14299	46	venison	venison	NNP
10136	14299	47	.	.	.
10136	14300	1	Place	place	VB
10136	14300	2	the	the	DT
10136	14300	3	stewpan	stewpan	NN
10136	14300	4	by	by	IN
10136	14300	5	the	the	DT
10136	14300	6	side	side	NN
10136	14300	7	of	of	IN
10136	14300	8	the	the	DT
10136	14300	9	fire	fire	NN
10136	14300	10	,	,	,
10136	14300	11	and	and	CC
10136	14300	12	,	,	,
10136	14300	13	when	when	WRB
10136	14300	14	on	on	IN
10136	14300	15	the	the	DT
10136	14300	16	point	point	NN
10136	14300	17	of	of	IN
10136	14300	18	simmering	simmering	NN
10136	14300	19	,	,	,
10136	14300	20	serve	serve	VBP
10136	14300	21	:	:	:
10136	14300	22	do	do	VB
10136	14300	23	not	not	RB
10136	14300	24	allow	allow	VB
10136	14300	25	it	-PRON-	PRP
10136	14300	26	to	to	TO
10136	14300	27	boil	boil	VB
10136	14300	28	,	,	,
10136	14300	29	or	or	CC
10136	14300	30	the	the	DT
10136	14300	31	meat	meat	NN
10136	14300	32	will	will	MD
10136	14300	33	be	be	VB
10136	14300	34	hard	hard	JJ
10136	14300	35	.	.	.
10136	14301	1	Send	send	VB
10136	14301	2	red	red	JJ
10136	14301	3	-	-	HYPH
10136	14301	4	currant	currant	NN
10136	14301	5	jelly	jelly	RB
10136	14301	6	to	to	TO
10136	14301	7	table	table	NN
10136	14301	8	with	with	IN
10136	14301	9	it	-PRON-	PRP
10136	14301	10	.	.	.
10136	14302	1	_	_	NNP
10136	14302	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	14302	3	,	,	,
10136	14302	4	1	1	CD
10136	14302	5	-	-	SYM
10136	14302	6	1/2	1/2	CD
10136	14302	7	hour	hour	NN
10136	14302	8	.	.	.
10136	14303	1	_	_	NNP
10136	14303	2	Seasonable_.--Buck	Seasonable_.--Buck	NNP
10136	14303	3	venison	venison	NN
10136	14303	4	,	,	,
10136	14303	5	from	from	IN
10136	14303	6	June	June	NNP
10136	14303	7	to	to	IN
10136	14303	8	Michaelmas	Michaelmas	NNP
10136	14303	9	;	;	:
10136	14303	10	doe	doe	NNP
10136	14303	11	venison	venison	NNP
10136	14303	12	,	,	,
10136	14303	13	from	from	IN
10136	14303	14	November	November	NNP
10136	14303	15	to	to	IN
10136	14303	16	the	the	DT
10136	14303	17	end	end	NN
10136	14303	18	of	of	IN
10136	14303	19	January	January	NNP
10136	14303	20	.	.	.
10136	14304	1	_	_	NNP
10136	14304	2	Note_.--A	Note_.--A	NNP
10136	14304	3	small	small	JJ
10136	14304	4	quantity	quantity	NN
10136	14304	5	of	of	IN
10136	14304	6	Harvey	Harvey	NNP
10136	14304	7	's	's	POS
10136	14304	8	sauce	sauce	NN
10136	14304	9	,	,	,
10136	14304	10	ketchup	ketchup	NN
10136	14304	11	,	,	,
10136	14304	12	or	or	CC
10136	14304	13	port	port	NN
10136	14304	14	wine	wine	NN
10136	14304	15	,	,	,
10136	14304	16	may	may	MD
10136	14304	17	be	be	VB
10136	14304	18	added	add	VBN
10136	14304	19	to	to	TO
10136	14304	20	enrich	enrich	VB
10136	14304	21	the	the	DT
10136	14304	22	gravy	gravy	NN
10136	14304	23	:	:	:
10136	14304	24	these	these	DT
10136	14304	25	ingredients	ingredient	NNS
10136	14304	26	must	must	MD
10136	14304	27	,	,	,
10136	14304	28	however	however	RB
10136	14304	29	,	,	,
10136	14304	30	be	be	VB
10136	14304	31	used	use	VBN
10136	14304	32	very	very	RB
10136	14304	33	sparingly	sparingly	RB
10136	14304	34	,	,	,
10136	14304	35	or	or	CC
10136	14304	36	they	-PRON-	PRP
10136	14304	37	will	will	MD
10136	14304	38	overpower	overpower	VB
10136	14304	39	the	the	DT
10136	14304	40	flavour	flavour	NN
10136	14304	41	of	of	IN
10136	14304	42	the	the	DT
10136	14304	43	venison	venison	NN
10136	14304	44	.	.	.
10136	14305	1	[	[	-LRB-
10136	14305	2	Illustration	illustration	NN
10136	14305	3	:	:	:
10136	14305	4	FALLOW	FALLOW	NNP
10136	14305	5	-	-	HYPH
10136	14305	6	DEER	DEER	NNP
10136	14305	7	(	(	-LRB-
10136	14305	8	BUCK	BUCK	NNP
10136	14305	9	)	)	-RRB-
10136	14305	10	.	.	.
10136	14306	1	FALLOW	FALLOW	NNP
10136	14306	2	-	-	HYPH
10136	14306	3	DEER	DEER	NNP
10136	14306	4	(	(	-LRB-
10136	14306	5	DOE	DOE	NNP
10136	14306	6	)	)	-RRB-
10136	14306	7	.	.	.
10136	14306	8	]	]	-RRB-
10136	14307	1	THE	the	DT
10136	14307	2	FALLOW	FALLOW	NNP
10136	14307	3	-	-	HYPH
10136	14307	4	DEER.--This	DEER.--This	NNP
10136	14307	5	is	be	VBZ
10136	14307	6	the	the	DT
10136	14307	7	domestic	domestic	JJ
10136	14307	8	or	or	CC
10136	14307	9	park	park	NN
10136	14307	10	deer	deer	NN
10136	14307	11	;	;	,
10136	14307	12	and	and	CC
10136	14307	13	no	no	DT
10136	14307	14	two	two	CD
10136	14307	15	animals	animal	NNS
10136	14307	16	can	can	MD
10136	14307	17	make	make	VB
10136	14307	18	a	a	DT
10136	14307	19	nearer	near	JJR
10136	14307	20	approach	approach	NN
10136	14307	21	to	to	IN
10136	14307	22	each	each	DT
10136	14307	23	other	other	JJ
10136	14307	24	than	than	IN
10136	14307	25	the	the	DT
10136	14307	26	stag	stag	JJ
10136	14307	27	and	and	CC
10136	14307	28	it	-PRON-	PRP
10136	14307	29	,	,	,
10136	14307	30	and	and	CC
10136	14307	31	yet	yet	RB
10136	14307	32	no	no	DT
10136	14307	33	two	two	CD
10136	14307	34	animals	animal	NNS
10136	14307	35	keep	keep	VBP
10136	14307	36	more	more	RBR
10136	14307	37	distinct	distinct	JJ
10136	14307	38	,	,	,
10136	14307	39	or	or	CC
10136	14307	40	avoid	avoid	VB
10136	14307	41	each	each	DT
10136	14307	42	other	other	JJ
10136	14307	43	with	with	IN
10136	14307	44	a	a	DT
10136	14307	45	more	more	RBR
10136	14307	46	inveterate	inveterate	JJ
10136	14307	47	animosity	animosity	NN
10136	14307	48	.	.	.
10136	14308	1	They	-PRON-	PRP
10136	14308	2	never	never	RB
10136	14308	3	herd	herd	VBP
10136	14308	4	or	or	CC
10136	14308	5	intermix	intermix	VBZ
10136	14308	6	together	together	RB
10136	14308	7	,	,	,
10136	14308	8	and	and	CC
10136	14308	9	consequently	consequently	RB
10136	14308	10	never	never	RB
10136	14308	11	give	give	VBP
10136	14308	12	rise	rise	NN
10136	14308	13	to	to	IN
10136	14308	14	an	an	DT
10136	14308	15	intermediate	intermediate	JJ
10136	14308	16	race	race	NN
10136	14308	17	;	;	:
10136	14308	18	it	-PRON-	PRP
10136	14308	19	is	be	VBZ
10136	14308	20	even	even	RB
10136	14308	21	rare	rare	JJ
10136	14308	22	,	,	,
10136	14308	23	unless	unless	IN
10136	14308	24	they	-PRON-	PRP
10136	14308	25	have	have	VBP
10136	14308	26	been	be	VBN
10136	14308	27	transported	transport	VBN
10136	14308	28	thither	thither	NN
10136	14308	29	,	,	,
10136	14308	30	to	to	TO
10136	14308	31	find	find	VB
10136	14308	32	fellow	fellow	NN
10136	14308	33	-	-	HYPH
10136	14308	34	deer	deer	NN
10136	14308	35	in	in	IN
10136	14308	36	a	a	DT
10136	14308	37	country	country	NN
10136	14308	38	where	where	WRB
10136	14308	39	stags	stag	NNS
10136	14308	40	are	be	VBP
10136	14308	41	numerous	numerous	JJ
10136	14308	42	.	.	.
10136	14309	1	He	-PRON-	PRP
10136	14309	2	is	be	VBZ
10136	14309	3	very	very	RB
10136	14309	4	easily	easily	RB
10136	14309	5	tamed	tame	VBN
10136	14309	6	,	,	,
10136	14309	7	and	and	CC
10136	14309	8	feeds	feed	VBZ
10136	14309	9	upon	upon	IN
10136	14309	10	many	many	JJ
10136	14309	11	things	thing	NNS
10136	14309	12	which	which	WDT
10136	14309	13	the	the	DT
10136	14309	14	stag	stag	JJ
10136	14309	15	refuses	refuse	VBZ
10136	14309	16	:	:	:
10136	14309	17	he	-PRON-	PRP
10136	14309	18	also	also	RB
10136	14309	19	browzes	browze	VBZ
10136	14309	20	closer	close	JJR
10136	14309	21	than	than	IN
10136	14309	22	the	the	DT
10136	14309	23	stag	stag	JJ
10136	14309	24	,	,	,
10136	14309	25	and	and	CC
10136	14309	26	preserves	preserve	VBZ
10136	14309	27	his	-PRON-	PRP$
10136	14309	28	venison	venison	NN
10136	14309	29	better	well	RBR
10136	14309	30	.	.	.
10136	14310	1	The	the	DT
10136	14310	2	doe	doe	NNP
10136	14310	3	produces	produce	VBZ
10136	14310	4	one	one	CD
10136	14310	5	fawn	fawn	NN
10136	14310	6	,	,	,
10136	14310	7	sometimes	sometimes	RB
10136	14310	8	two	two	CD
10136	14310	9	,	,	,
10136	14310	10	but	but	CC
10136	14310	11	rarely	rarely	RB
10136	14310	12	three	three	CD
10136	14310	13	.	.	.
10136	14311	1	In	in	IN
10136	14311	2	short	short	JJ
10136	14311	3	,	,	,
10136	14311	4	they	-PRON-	PRP
10136	14311	5	resemble	resemble	VBP
10136	14311	6	the	the	DT
10136	14311	7	stag	stag	NN
10136	14311	8	in	in	IN
10136	14311	9	all	all	DT
10136	14311	10	his	-PRON-	PRP$
10136	14311	11	natural	natural	JJ
10136	14311	12	habits	habit	NNS
10136	14311	13	,	,	,
10136	14311	14	and	and	CC
10136	14311	15	the	the	DT
10136	14311	16	greatest	great	JJS
10136	14311	17	difference	difference	NN
10136	14311	18	between	between	IN
10136	14311	19	them	-PRON-	PRP
10136	14311	20	is	be	VBZ
10136	14311	21	the	the	DT
10136	14311	22	duration	duration	NN
10136	14311	23	of	of	IN
10136	14311	24	their	-PRON-	PRP$
10136	14311	25	lives	life	NNS
10136	14311	26	:	:	:
10136	14311	27	the	the	DT
10136	14311	28	stag	stag	NN
10136	14311	29	,	,	,
10136	14311	30	it	-PRON-	PRP
10136	14311	31	is	be	VBZ
10136	14311	32	said	say	VBN
10136	14311	33	,	,	,
10136	14311	34	lives	live	VBZ
10136	14311	35	to	to	IN
10136	14311	36	the	the	DT
10136	14311	37	age	age	NN
10136	14311	38	of	of	IN
10136	14311	39	thirty	thirty	CD
10136	14311	40	-	-	HYPH
10136	14311	41	five	five	CD
10136	14311	42	or	or	CC
10136	14311	43	forty	forty	CD
10136	14311	44	years	year	NNS
10136	14311	45	,	,	,
10136	14311	46	and	and	CC
10136	14311	47	the	the	DT
10136	14311	48	fallow	fallow	NN
10136	14311	49	-	-	HYPH
10136	14311	50	deer	deer	NN
10136	14311	51	does	do	VBZ
10136	14311	52	not	not	RB
10136	14311	53	live	live	VB
10136	14311	54	more	more	JJR
10136	14311	55	than	than	IN
10136	14311	56	twenty	twenty	CD
10136	14311	57	.	.	.
10136	14312	1	As	as	IN
10136	14312	2	they	-PRON-	PRP
10136	14312	3	are	be	VBP
10136	14312	4	smaller	small	JJR
10136	14312	5	than	than	IN
10136	14312	6	the	the	DT
10136	14312	7	stag	stag	NN
10136	14312	8	,	,	,
10136	14312	9	it	-PRON-	PRP
10136	14312	10	is	be	VBZ
10136	14312	11	probable	probable	JJ
10136	14312	12	that	that	IN
10136	14312	13	their	-PRON-	PRP$
10136	14312	14	growth	growth	NN
10136	14312	15	is	be	VBZ
10136	14312	16	sooner	sooner	RB
10136	14312	17	completed	complete	VBN
10136	14312	18	.	.	.
10136	14313	1	STEWED	STEWED	NNP
10136	14313	2	VENISON	VENISON	NNP
10136	14313	3	.	.	.
10136	14314	1	1051	1051	CD
10136	14314	2	.	.	.
10136	14315	1	INGREDIENTS.--A	ingredients.--a	LS
10136	14315	2	shoulder	shoulder	NNP
10136	14315	3	of	of	IN
10136	14315	4	venison	venison	NNP
10136	14315	5	,	,	,
10136	14315	6	a	a	DT
10136	14315	7	few	few	JJ
10136	14315	8	slices	slice	NNS
10136	14315	9	of	of	IN
10136	14315	10	mutton	mutton	NN
10136	14315	11	fat	fat	NN
10136	14315	12	,	,	,
10136	14315	13	2	2	CD
10136	14315	14	glasses	glass	NNS
10136	14315	15	of	of	IN
10136	14315	16	port	port	NN
10136	14315	17	wine	wine	NN
10136	14315	18	,	,	,
10136	14315	19	pepper	pepper	NN
10136	14315	20	and	and	CC
10136	14315	21	allspice	allspice	NN
10136	14315	22	to	to	IN
10136	14315	23	taste	taste	NN
10136	14315	24	,	,	,
10136	14315	25	1	1	CD
10136	14315	26	-	-	SYM
10136	14315	27	1/2	1/2	CD
10136	14315	28	pint	pint	NN
10136	14315	29	of	of	IN
10136	14315	30	weak	weak	JJ
10136	14315	31	stock	stock	NN
10136	14315	32	or	or	CC
10136	14315	33	gravy	gravy	NN
10136	14315	34	,	,	,
10136	14315	35	1/2	1/2	CD
10136	14315	36	teaspoonful	teaspoonful	JJ
10136	14315	37	of	of	IN
10136	14315	38	whole	whole	JJ
10136	14315	39	pepper	pepper	NN
10136	14315	40	,	,	,
10136	14315	41	1/2	1/2	CD
10136	14315	42	teaspoonful	teaspoonful	JJ
10136	14315	43	of	of	IN
10136	14315	44	whole	whole	JJ
10136	14315	45	allspice	allspice	NN
10136	14315	46	.	.	.
10136	14316	1	_	_	NNP
10136	14316	2	Mode_.--Hang	Mode_.--Hang	NNP
10136	14316	3	the	the	DT
10136	14316	4	venison	venison	NNP
10136	14316	5	till	till	IN
10136	14316	6	tender	tender	NNP
10136	14316	7	;	;	:
10136	14316	8	take	take	VB
10136	14316	9	out	out	RP
10136	14316	10	the	the	DT
10136	14316	11	bone	bone	NN
10136	14316	12	,	,	,
10136	14316	13	flatten	flatten	VB
10136	14316	14	the	the	DT
10136	14316	15	meat	meat	NN
10136	14316	16	with	with	IN
10136	14316	17	a	a	DT
10136	14316	18	rolling	rolling	NN
10136	14316	19	-	-	HYPH
10136	14316	20	pin	pin	NN
10136	14316	21	,	,	,
10136	14316	22	and	and	CC
10136	14316	23	place	place	VB
10136	14316	24	over	over	IN
10136	14316	25	it	-PRON-	PRP
10136	14316	26	a	a	DT
10136	14316	27	few	few	JJ
10136	14316	28	slices	slice	NNS
10136	14316	29	of	of	IN
10136	14316	30	mutton	mutton	NN
10136	14316	31	fat	fat	NN
10136	14316	32	,	,	,
10136	14316	33	which	which	WDT
10136	14316	34	have	have	VBP
10136	14316	35	been	be	VBN
10136	14316	36	previously	previously	RB
10136	14316	37	soaked	soak	VBN
10136	14316	38	for	for	IN
10136	14316	39	2	2	CD
10136	14316	40	or	or	CC
10136	14316	41	3	3	CD
10136	14316	42	hours	hour	NNS
10136	14316	43	in	in	IN
10136	14316	44	port	port	NN
10136	14316	45	wine	wine	NN
10136	14316	46	;	;	:
10136	14316	47	sprinkle	sprinkle	VB
10136	14316	48	these	these	DT
10136	14316	49	with	with	IN
10136	14316	50	a	a	DT
10136	14316	51	little	little	JJ
10136	14316	52	fine	fine	JJ
10136	14316	53	allspice	allspice	NN
10136	14316	54	and	and	CC
10136	14316	55	pepper	pepper	NN
10136	14316	56	,	,	,
10136	14316	57	roll	roll	VB
10136	14316	58	the	the	DT
10136	14316	59	meat	meat	NN
10136	14316	60	up	up	RB
10136	14316	61	,	,	,
10136	14316	62	and	and	CC
10136	14316	63	bind	bind	VB
10136	14316	64	and	and	CC
10136	14316	65	tie	tie	VB
10136	14316	66	it	-PRON-	PRP
10136	14316	67	securely	securely	RB
10136	14316	68	.	.	.
10136	14317	1	Put	put	VB
10136	14317	2	it	-PRON-	PRP
10136	14317	3	into	into	IN
10136	14317	4	a	a	DT
10136	14317	5	stewpan	stewpan	NN
10136	14317	6	with	with	IN
10136	14317	7	the	the	DT
10136	14317	8	bone	bone	NN
10136	14317	9	and	and	CC
10136	14317	10	the	the	DT
10136	14317	11	above	above	JJ
10136	14317	12	proportion	proportion	NN
10136	14317	13	of	of	IN
10136	14317	14	weak	weak	JJ
10136	14317	15	stock	stock	NN
10136	14317	16	or	or	CC
10136	14317	17	gravy	gravy	NN
10136	14317	18	,	,	,
10136	14317	19	whole	whole	JJ
10136	14317	20	allspice	allspice	JJ
10136	14317	21	,	,	,
10136	14317	22	black	black	JJ
10136	14317	23	pepper	pepper	NN
10136	14317	24	,	,	,
10136	14317	25	and	and	CC
10136	14317	26	port	port	NN
10136	14317	27	wine	wine	NN
10136	14317	28	;	;	:
10136	14317	29	cover	cover	VB
10136	14317	30	the	the	DT
10136	14317	31	lid	lid	NN
10136	14317	32	down	down	RB
10136	14317	33	closely	closely	RB
10136	14317	34	,	,	,
10136	14317	35	and	and	CC
10136	14317	36	simmer	simmer	JJ
10136	14317	37	,	,	,
10136	14317	38	very	very	RB
10136	14317	39	gently	gently	RB
10136	14317	40	,	,	,
10136	14317	41	from	from	IN
10136	14317	42	3	3	CD
10136	14317	43	-	-	SYM
10136	14317	44	1/2	1/2	CD
10136	14317	45	to	to	IN
10136	14317	46	4	4	CD
10136	14317	47	hours	hour	NNS
10136	14317	48	.	.	.
10136	14318	1	When	when	WRB
10136	14318	2	quite	quite	RB
10136	14318	3	tender	tender	JJ
10136	14318	4	,	,	,
10136	14318	5	take	take	VB
10136	14318	6	off	off	RP
10136	14318	7	the	the	DT
10136	14318	8	tape	tape	NN
10136	14318	9	,	,	,
10136	14318	10	and	and	CC
10136	14318	11	dish	dish	VB
10136	14318	12	the	the	DT
10136	14318	13	meat	meat	NN
10136	14318	14	;	;	:
10136	14318	15	strain	strain	VB
10136	14318	16	the	the	DT
10136	14318	17	gravy	gravy	NN
10136	14318	18	over	over	IN
10136	14318	19	it	-PRON-	PRP
10136	14318	20	,	,	,
10136	14318	21	and	and	CC
10136	14318	22	send	send	VB
10136	14318	23	it	-PRON-	PRP
10136	14318	24	to	to	TO
10136	14318	25	table	table	VB
10136	14318	26	with	with	IN
10136	14318	27	red	red	JJ
10136	14318	28	-	-	HYPH
10136	14318	29	currant	currant	NN
10136	14318	30	jelly	jelly	NN
10136	14318	31	.	.	.
10136	14319	1	Unless	unless	IN
10136	14319	2	the	the	DT
10136	14319	3	joint	joint	NN
10136	14319	4	is	be	VBZ
10136	14319	5	very	very	RB
10136	14319	6	fat	fat	JJ
10136	14319	7	,	,	,
10136	14319	8	the	the	DT
10136	14319	9	above	above	RB
10136	14319	10	is	be	VBZ
10136	14319	11	the	the	DT
10136	14319	12	best	good	JJS
10136	14319	13	mode	mode	NN
10136	14319	14	of	of	IN
10136	14319	15	cooking	cook	VBG
10136	14319	16	it	-PRON-	PRP
10136	14319	17	.	.	.
10136	14320	1	_	_	NNP
10136	14320	2	Time_.--3	Time_.--3	NNP
10136	14320	3	-	-	HYPH
10136	14320	4	1/2	1/2	CD
10136	14320	5	to	to	IN
10136	14320	6	4	4	CD
10136	14320	7	hours	hour	NNS
10136	14320	8	.	.	.
10136	14321	1	_	_	NNP
10136	14321	2	Average	average	JJ
10136	14321	3	cost	cost	NN
10136	14321	4	_	_	NNP
10136	14321	5	,	,	,
10136	14321	6	1s	1	NNS
10136	14321	7	.	.	.
10136	14322	1	4d	4d	CD
10136	14322	2	.	.	.
10136	14323	1	to	to	IN
10136	14323	2	1s	1	NNS
10136	14323	3	.	.	.
10136	14324	1	6d	6d	NNP
10136	14324	2	.	.	.
10136	14325	1	per	per	IN
10136	14325	2	lb	lb	XX
10136	14325	3	.	.	.
10136	14326	1	_	_	NNP
10136	14326	2	Sufficient	Sufficient	NNP
10136	14326	3	_	_	NNP
10136	14326	4	for	for	IN
10136	14326	5	10	10	CD
10136	14326	6	or	or	CC
10136	14326	7	12	12	CD
10136	14326	8	persons	person	NNS
10136	14326	9	.	.	.
10136	14327	1	_	_	NNP
10136	14327	2	Seasonable_.--Buck	Seasonable_.--Buck	NNP
10136	14327	3	venison	venison	NN
10136	14327	4	,	,	,
10136	14327	5	from	from	IN
10136	14327	6	June	June	NNP
10136	14327	7	to	to	IN
10136	14327	8	Michaelmas	Michaelmas	NNP
10136	14327	9	;	;	:
10136	14327	10	doe	doe	NNP
10136	14327	11	venison	venison	NNP
10136	14327	12	,	,	,
10136	14327	13	from	from	IN
10136	14327	14	November	November	NNP
10136	14327	15	to	to	IN
10136	14327	16	the	the	DT
10136	14327	17	end	end	NN
10136	14327	18	of	of	IN
10136	14327	19	January	January	NNP
10136	14327	20	.	.	.
10136	14328	1	[	[	-LRB-
10136	14328	2	Illustration	illustration	NN
10136	14328	3	:	:	:
10136	14328	4	THE	the	DT
10136	14328	5	ROEBUCK	ROEBUCK	NNP
10136	14328	6	.	.	.
10136	14328	7	]	]	-RRB-
10136	14329	1	THE	the	DT
10136	14329	2	ROEBUCK.--This	roebuck.--this	NN
10136	14329	3	is	be	VBZ
10136	14329	4	the	the	DT
10136	14329	5	_	_	NNP
10136	14329	6	Certuscapreolus	Certuscapreolus	NNP
10136	14329	7	_	_	NNP
10136	14329	8	,	,	,
10136	14329	9	or	or	CC
10136	14329	10	common	common	JJ
10136	14329	11	roe	roe	NN
10136	14329	12	,	,	,
10136	14329	13	and	and	CC
10136	14329	14	is	be	VBZ
10136	14329	15	of	of	IN
10136	14329	16	a	a	DT
10136	14329	17	reddish	reddish	JJ
10136	14329	18	-	-	HYPH
10136	14329	19	brown	brown	JJ
10136	14329	20	colour	colour	NN
10136	14329	21	.	.	.
10136	14330	1	It	-PRON-	PRP
10136	14330	2	is	be	VBZ
10136	14330	3	an	an	DT
10136	14330	4	inhabitant	inhabitant	NN
10136	14330	5	of	of	IN
10136	14330	6	Asia	Asia	NNP
10136	14330	7	,	,	,
10136	14330	8	as	as	RB
10136	14330	9	well	well	RB
10136	14330	10	as	as	IN
10136	14330	11	of	of	IN
10136	14330	12	Europe	Europe	NNP
10136	14330	13	.	.	.
10136	14331	1	It	-PRON-	PRP
10136	14331	2	has	have	VBZ
10136	14331	3	great	great	JJ
10136	14331	4	grace	grace	NN
10136	14331	5	in	in	IN
10136	14331	6	its	-PRON-	PRP$
10136	14331	7	movements	movement	NNS
10136	14331	8	,	,	,
10136	14331	9	and	and	CC
10136	14331	10	stands	stand	VBZ
10136	14331	11	about	about	RB
10136	14331	12	two	two	CD
10136	14331	13	feet	foot	NNS
10136	14331	14	seven	seven	CD
10136	14331	15	inches	inch	NNS
10136	14331	16	high	high	JJ
10136	14331	17	,	,	,
10136	14331	18	and	and	CC
10136	14331	19	has	have	VBZ
10136	14331	20	a	a	DT
10136	14331	21	length	length	NN
10136	14331	22	of	of	IN
10136	14331	23	about	about	RB
10136	14331	24	three	three	CD
10136	14331	25	feet	foot	NNS
10136	14331	26	nine	nine	CD
10136	14331	27	.	.	.
10136	14332	1	The	the	DT
10136	14332	2	extent	extent	NN
10136	14332	3	of	of	IN
10136	14332	4	its	-PRON-	PRP$
10136	14332	5	horns	horn	NNS
10136	14332	6	is	be	VBZ
10136	14332	7	from	from	IN
10136	14332	8	six	six	CD
10136	14332	9	to	to	TO
10136	14332	10	eight	eight	CD
10136	14332	11	inches	inch	NNS
10136	14332	12	.	.	.
10136	14333	1	[	[	-LRB-
10136	14333	2	Illustration	illustration	NN
10136	14333	3	:	:	:
10136	14333	4	THE	the	DT
10136	14333	5	STAG	STAG	NNP
10136	14333	6	.	.	.
10136	14334	1	THE	the	DT
10136	14334	2	HIND	HIND	NNP
10136	14334	3	.	.	.
10136	14334	4	]	]	-RRB-
10136	14335	1	THE	the	DT
10136	14335	2	STAG.--The	STAG.--The	``
10136	14335	3	stag	stag	JJ
10136	14335	4	,	,	,
10136	14335	5	or	or	CC
10136	14335	6	hart	hart	NNP
10136	14335	7	,	,	,
10136	14335	8	is	be	VBZ
10136	14335	9	the	the	DT
10136	14335	10	male	male	NN
10136	14335	11	of	of	IN
10136	14335	12	the	the	DT
10136	14335	13	red	red	JJ
10136	14335	14	deer	deer	NN
10136	14335	15	,	,	,
10136	14335	16	and	and	CC
10136	14335	17	the	the	DT
10136	14335	18	hind	hind	NN
10136	14335	19	is	be	VBZ
10136	14335	20	the	the	DT
10136	14335	21	female	female	NN
10136	14335	22	.	.	.
10136	14336	1	He	-PRON-	PRP
10136	14336	2	is	be	VBZ
10136	14336	3	much	much	RB
10136	14336	4	larger	large	JJR
10136	14336	5	than	than	IN
10136	14336	6	the	the	DT
10136	14336	7	fallow	fallow	NN
10136	14336	8	-	-	HYPH
10136	14336	9	deer	deer	NN
10136	14336	10	,	,	,
10136	14336	11	and	and	CC
10136	14336	12	his	-PRON-	PRP$
10136	14336	13	age	age	NN
10136	14336	14	is	be	VBZ
10136	14336	15	indicated	indicate	VBN
10136	14336	16	by	by	IN
10136	14336	17	his	-PRON-	PRP$
10136	14336	18	horns	horn	NNS
10136	14336	19	,	,	,
10136	14336	20	which	which	WDT
10136	14336	21	are	be	VBP
10136	14336	22	round	round	JJ
10136	14336	23	instead	instead	RB
10136	14336	24	of	of	IN
10136	14336	25	being	be	VBG
10136	14336	26	palmated	palmate	VBN
10136	14336	27	,	,	,
10136	14336	28	like	like	IN
10136	14336	29	those	those	DT
10136	14336	30	of	of	IN
10136	14336	31	the	the	DT
10136	14336	32	fallow	fallow	NN
10136	14336	33	-	-	HYPH
10136	14336	34	deer	deer	NN
10136	14336	35	.	.	.
10136	14337	1	During	during	IN
10136	14337	2	the	the	DT
10136	14337	3	first	first	JJ
10136	14337	4	year	year	NN
10136	14337	5	he	-PRON-	PRP
10136	14337	6	has	have	VBZ
10136	14337	7	no	no	DT
10136	14337	8	horns	horn	NNS
10136	14337	9	,	,	,
10136	14337	10	but	but	CC
10136	14337	11	a	a	DT
10136	14337	12	horny	horny	JJ
10136	14337	13	excrescence	excrescence	NN
10136	14337	14	,	,	,
10136	14337	15	which	which	WDT
10136	14337	16	is	be	VBZ
10136	14337	17	short	short	JJ
10136	14337	18	and	and	CC
10136	14337	19	rough	rough	JJ
10136	14337	20	,	,	,
10136	14337	21	and	and	CC
10136	14337	22	covered	cover	VBN
10136	14337	23	with	with	IN
10136	14337	24	a	a	DT
10136	14337	25	thin	thin	JJ
10136	14337	26	hairy	hairy	JJ
10136	14337	27	skin	skin	NN
10136	14337	28	.	.	.
10136	14338	1	The	the	DT
10136	14338	2	next	next	JJ
10136	14338	3	year	year	NN
10136	14338	4	,	,	,
10136	14338	5	the	the	DT
10136	14338	6	horns	horn	NNS
10136	14338	7	are	be	VBP
10136	14338	8	single	single	JJ
10136	14338	9	and	and	CC
10136	14338	10	straight	straight	JJ
10136	14338	11	;	;	:
10136	14338	12	and	and	CC
10136	14338	13	in	in	IN
10136	14338	14	the	the	DT
10136	14338	15	third	third	JJ
10136	14338	16	they	-PRON-	PRP
10136	14338	17	have	have	VBP
10136	14338	18	two	two	CD
10136	14338	19	antlers	antler	NNS
10136	14338	20	,	,	,
10136	14338	21	three	three	CD
10136	14338	22	the	the	DT
10136	14338	23	fourth	fourth	JJ
10136	14338	24	,	,	,
10136	14338	25	four	four	CD
10136	14338	26	the	the	DT
10136	14338	27	fifth	fifth	JJ
10136	14338	28	,	,	,
10136	14338	29	and	and	CC
10136	14338	30	five	five	CD
10136	14338	31	the	the	DT
10136	14338	32	sixth	sixth	JJ
10136	14338	33	year	year	NN
10136	14338	34	;	;	:
10136	14338	35	although	although	IN
10136	14338	36	this	this	DT
10136	14338	37	number	number	NN
10136	14338	38	is	be	VBZ
10136	14338	39	not	not	RB
10136	14338	40	always	always	RB
10136	14338	41	certain	certain	JJ
10136	14338	42	,	,	,
10136	14338	43	for	for	IN
10136	14338	44	sometimes	sometimes	RB
10136	14338	45	they	-PRON-	PRP
10136	14338	46	are	be	VBP
10136	14338	47	more	more	JJR
10136	14338	48	,	,	,
10136	14338	49	and	and	CC
10136	14338	50	often	often	RB
10136	14338	51	less	less	RBR
10136	14338	52	.	.	.
10136	14339	1	After	after	IN
10136	14339	2	the	the	DT
10136	14339	3	sixth	sixth	JJ
10136	14339	4	year	year	NN
10136	14339	5	,	,	,
10136	14339	6	the	the	DT
10136	14339	7	antlers	antler	NNS
10136	14339	8	do	do	VBP
10136	14339	9	not	not	RB
10136	14339	10	always	always	RB
10136	14339	11	increase	increase	VB
10136	14339	12	;	;	:
10136	14339	13	and	and	CC
10136	14339	14	,	,	,
10136	14339	15	although	although	IN
10136	14339	16	in	in	IN
10136	14339	17	number	number	NN
10136	14339	18	they	-PRON-	PRP
10136	14339	19	may	may	MD
10136	14339	20	amount	amount	VB
10136	14339	21	to	to	IN
10136	14339	22	six	six	CD
10136	14339	23	or	or	CC
10136	14339	24	seven	seven	CD
10136	14339	25	on	on	IN
10136	14339	26	each	each	DT
10136	14339	27	side	side	NN
10136	14339	28	,	,	,
10136	14339	29	yet	yet	CC
10136	14339	30	the	the	DT
10136	14339	31	animal	animal	NN
10136	14339	32	's	's	POS
10136	14339	33	age	age	NN
10136	14339	34	is	be	VBZ
10136	14339	35	then	then	RB
10136	14339	36	estimated	estimate	VBN
10136	14339	37	rather	rather	RB
10136	14339	38	by	by	IN
10136	14339	39	the	the	DT
10136	14339	40	size	size	NN
10136	14339	41	of	of	IN
10136	14339	42	the	the	DT
10136	14339	43	antlers	antler	NNS
10136	14339	44	and	and	CC
10136	14339	45	the	the	DT
10136	14339	46	thickness	thickness	NN
10136	14339	47	of	of	IN
10136	14339	48	the	the	DT
10136	14339	49	branch	branch	NN
10136	14339	50	which	which	WDT
10136	14339	51	sustains	sustain	VBZ
10136	14339	52	them	-PRON-	PRP
10136	14339	53	,	,	,
10136	14339	54	than	than	IN
10136	14339	55	by	by	IN
10136	14339	56	their	-PRON-	PRP$
10136	14339	57	variety	variety	NN
10136	14339	58	.	.	.
10136	14340	1	Large	large	JJ
10136	14340	2	as	as	IN
10136	14340	3	these	these	DT
10136	14340	4	horns	horn	NNS
10136	14340	5	seem	seem	VBP
10136	14340	6	,	,	,
10136	14340	7	however	however	RB
10136	14340	8	,	,	,
10136	14340	9	they	-PRON-	PRP
10136	14340	10	are	be	VBP
10136	14340	11	shed	shed	VBN
10136	14340	12	every	every	DT
10136	14340	13	year	year	NN
10136	14340	14	,	,	,
10136	14340	15	and	and	CC
10136	14340	16	their	-PRON-	PRP$
10136	14340	17	place	place	NN
10136	14340	18	supplied	supply	VBN
10136	14340	19	by	by	IN
10136	14340	20	new	new	JJ
10136	14340	21	ones	one	NNS
10136	14340	22	.	.	.
10136	14341	1	This	this	DT
10136	14341	2	usually	usually	RB
10136	14341	3	takes	take	VBZ
10136	14341	4	place	place	NN
10136	14341	5	in	in	IN
10136	14341	6	the	the	DT
10136	14341	7	spring	spring	NN
10136	14341	8	.	.	.
10136	14342	1	When	when	WRB
10136	14342	2	the	the	DT
10136	14342	3	old	old	JJ
10136	14342	4	horns	horn	NNS
10136	14342	5	have	have	VBP
10136	14342	6	fallen	fall	VBN
10136	14342	7	off	off	RP
10136	14342	8	,	,	,
10136	14342	9	the	the	DT
10136	14342	10	new	new	JJ
10136	14342	11	ones	one	NNS
10136	14342	12	do	do	VBP
10136	14342	13	not	not	RB
10136	14342	14	make	make	VB
10136	14342	15	their	-PRON-	PRP$
10136	14342	16	appearance	appearance	NN
10136	14342	17	immediately	immediately	RB
10136	14342	18	;	;	:
10136	14342	19	but	but	CC
10136	14342	20	the	the	DT
10136	14342	21	bones	bone	NNS
10136	14342	22	of	of	IN
10136	14342	23	the	the	DT
10136	14342	24	skull	skull	NN
10136	14342	25	ore	ore	NN
10136	14342	26	seen	see	VBN
10136	14342	27	covered	cover	VBN
10136	14342	28	with	with	IN
10136	14342	29	a	a	DT
10136	14342	30	transparent	transparent	JJ
10136	14342	31	periosteum	periosteum	NN
10136	14342	32	,	,	,
10136	14342	33	or	or	CC
10136	14342	34	skin	skin	NN
10136	14342	35	,	,	,
10136	14342	36	which	which	WDT
10136	14342	37	enwraps	enwrap	VBZ
10136	14342	38	the	the	DT
10136	14342	39	bones	bone	NNS
10136	14342	40	of	of	IN
10136	14342	41	all	all	DT
10136	14342	42	animals	animal	NNS
10136	14342	43	.	.	.
10136	14343	1	After	after	IN
10136	14343	2	a	a	DT
10136	14343	3	short	short	JJ
10136	14343	4	time	time	NN
10136	14343	5	,	,	,
10136	14343	6	however	however	RB
10136	14343	7	,	,	,
10136	14343	8	the	the	DT
10136	14343	9	skin	skin	NN
10136	14343	10	begins	begin	VBZ
10136	14343	11	to	to	TO
10136	14343	12	swell	swell	VB
10136	14343	13	,	,	,
10136	14343	14	and	and	CC
10136	14343	15	to	to	TO
10136	14343	16	form	form	VB
10136	14343	17	a	a	DT
10136	14343	18	sort	sort	NN
10136	14343	19	of	of	IN
10136	14343	20	tumour	tumour	NN
10136	14343	21	.	.	.
10136	14344	1	From	from	IN
10136	14344	2	this	this	DT
10136	14344	3	,	,	,
10136	14344	4	by	by	RB
10136	14344	5	-	-	HYPH
10136	14344	6	and	and	CC
10136	14344	7	-	-	HYPH
10136	14344	8	by	by	RB
10136	14344	9	,	,	,
10136	14344	10	rising	rise	VBG
10136	14344	11	from	from	IN
10136	14344	12	the	the	DT
10136	14344	13	head	head	NN
10136	14344	14	,	,	,
10136	14344	15	shoot	shoot	VB
10136	14344	16	forth	forth	RP
10136	14344	17	the	the	DT
10136	14344	18	antlers	antler	NNS
10136	14344	19	from	from	IN
10136	14344	20	each	each	DT
10136	14344	21	side	side	NN
10136	14344	22	;	;	:
10136	14344	23	and	and	CC
10136	14344	24	,	,	,
10136	14344	25	in	in	IN
10136	14344	26	a	a	DT
10136	14344	27	short	short	JJ
10136	14344	28	time	time	NN
10136	14344	29	,	,	,
10136	14344	30	in	in	IN
10136	14344	31	proportion	proportion	NN
10136	14344	32	as	as	IN
10136	14344	33	the	the	DT
10136	14344	34	animal	animal	NN
10136	14344	35	is	be	VBZ
10136	14344	36	in	in	IN
10136	14344	37	condition	condition	NN
10136	14344	38	,	,	,
10136	14344	39	the	the	DT
10136	14344	40	entire	entire	JJ
10136	14344	41	horns	horn	NNS
10136	14344	42	are	be	VBP
10136	14344	43	completed	complete	VBN
10136	14344	44	.	.	.
10136	14345	1	The	the	DT
10136	14345	2	solidity	solidity	NN
10136	14345	3	of	of	IN
10136	14345	4	the	the	DT
10136	14345	5	extremities	extremity	NNS
10136	14345	6	,	,	,
10136	14345	7	however	however	RB
10136	14345	8	,	,	,
10136	14345	9	is	be	VBZ
10136	14345	10	not	not	RB
10136	14345	11	perfect	perfect	JJ
10136	14345	12	until	until	IN
10136	14345	13	the	the	DT
10136	14345	14	horns	horn	NNS
10136	14345	15	have	have	VBP
10136	14345	16	arrived	arrive	VBN
10136	14345	17	at	at	IN
10136	14345	18	their	-PRON-	PRP$
10136	14345	19	full	full	JJ
10136	14345	20	growth	growth	NN
10136	14345	21	.	.	.
10136	14346	1	Old	old	JJ
10136	14346	2	stags	stag	NNS
10136	14346	3	usually	usually	RB
10136	14346	4	shed	shed	VBD
10136	14346	5	their	-PRON-	PRP$
10136	14346	6	horns	horn	NNS
10136	14346	7	first	first	RB
10136	14346	8	,	,	,
10136	14346	9	which	which	WDT
10136	14346	10	generally	generally	RB
10136	14346	11	happens	happen	VBZ
10136	14346	12	towards	towards	IN
10136	14346	13	the	the	DT
10136	14346	14	latter	latter	JJ
10136	14346	15	end	end	NN
10136	14346	16	of	of	IN
10136	14346	17	February	February	NNP
10136	14346	18	or	or	CC
10136	14346	19	the	the	DT
10136	14346	20	beginning	beginning	NN
10136	14346	21	of	of	IN
10136	14346	22	March	March	NNP
10136	14346	23	.	.	.
10136	14347	1	Such	such	JJ
10136	14347	2	as	as	IN
10136	14347	3	are	be	VBP
10136	14347	4	between	between	IN
10136	14347	5	five	five	CD
10136	14347	6	and	and	CC
10136	14347	7	six	six	CD
10136	14347	8	years	year	NNS
10136	14347	9	old	old	JJ
10136	14347	10	shed	shed	VBD
10136	14347	11	them	-PRON-	PRP
10136	14347	12	about	about	IN
10136	14347	13	the	the	DT
10136	14347	14	middle	middle	JJ
10136	14347	15	or	or	CC
10136	14347	16	latter	latter	JJ
10136	14347	17	end	end	NN
10136	14347	18	of	of	IN
10136	14347	19	March	March	NNP
10136	14347	20	;	;	:
10136	14347	21	those	those	DT
10136	14347	22	still	still	RB
10136	14347	23	younger	young	JJR
10136	14347	24	in	in	IN
10136	14347	25	the	the	DT
10136	14347	26	month	month	NN
10136	14347	27	of	of	IN
10136	14347	28	April	April	NNP
10136	14347	29	;	;	:
10136	14347	30	and	and	CC
10136	14347	31	the	the	DT
10136	14347	32	youngest	young	JJS
10136	14347	33	of	of	IN
10136	14347	34	all	all	DT
10136	14347	35	not	not	RB
10136	14347	36	till	till	IN
10136	14347	37	the	the	DT
10136	14347	38	middle	middle	JJ
10136	14347	39	or	or	CC
10136	14347	40	latter	latter	JJ
10136	14347	41	end	end	NN
10136	14347	42	of	of	IN
10136	14347	43	May.	May	NNP
10136	14348	1	These	these	DT
10136	14348	2	rules	rule	NNS
10136	14348	3	,	,	,
10136	14348	4	though	though	IN
10136	14348	5	generally	generally	RB
10136	14348	6	true	true	JJ
10136	14348	7	,	,	,
10136	14348	8	are	be	VBP
10136	14348	9	subject	subject	JJ
10136	14348	10	to	to	IN
10136	14348	11	variations	variation	NNS
10136	14348	12	;	;	:
10136	14348	13	for	for	IN
10136	14348	14	a	a	DT
10136	14348	15	severe	severe	JJ
10136	14348	16	winter	winter	NN
10136	14348	17	will	will	MD
10136	14348	18	retard	retard	VB
10136	14348	19	the	the	DT
10136	14348	20	shedding	shedding	NN
10136	14348	21	of	of	IN
10136	14348	22	the	the	DT
10136	14348	23	horns.--The	horns.--The	NNP
10136	14348	24	HIND	HIND	NNP
10136	14348	25	has	have	VBZ
10136	14348	26	no	no	DT
10136	14348	27	horns	horn	NNS
10136	14348	28	,	,	,
10136	14348	29	and	and	CC
10136	14348	30	is	be	VBZ
10136	14348	31	less	less	RBR
10136	14348	32	fitted	fitted	JJ
10136	14348	33	for	for	IN
10136	14348	34	being	be	VBG
10136	14348	35	hunted	hunt	VBN
10136	14348	36	than	than	IN
10136	14348	37	the	the	DT
10136	14348	38	male	male	NN
10136	14348	39	.	.	.
10136	14349	1	She	-PRON-	PRP
10136	14349	2	takes	take	VBZ
10136	14349	3	the	the	DT
10136	14349	4	greatest	great	JJS
10136	14349	5	care	care	NN
10136	14349	6	of	of	IN
10136	14349	7	her	-PRON-	PRP
10136	14349	8	young	young	JJ
10136	14349	9	,	,	,
10136	14349	10	and	and	CC
10136	14349	11	secretes	secrete	VBZ
10136	14349	12	them	-PRON-	PRP
10136	14349	13	in	in	IN
10136	14349	14	the	the	DT
10136	14349	15	most	most	RBS
10136	14349	16	obscure	obscure	JJ
10136	14349	17	thickets	thicket	NNS
10136	14349	18	,	,	,
10136	14349	19	lest	lest	IN
10136	14349	20	they	-PRON-	PRP
10136	14349	21	become	become	VBP
10136	14349	22	a	a	DT
10136	14349	23	prey	prey	NN
10136	14349	24	to	to	IN
10136	14349	25	their	-PRON-	PRP$
10136	14349	26	numerous	numerous	JJ
10136	14349	27	enemies	enemy	NNS
10136	14349	28	.	.	.
10136	14350	1	All	all	PDT
10136	14350	2	the	the	DT
10136	14350	3	rapacious	rapacious	JJ
10136	14350	4	family	family	NN
10136	14350	5	of	of	IN
10136	14350	6	the	the	DT
10136	14350	7	cat	cat	NN
10136	14350	8	kind	kind	NN
10136	14350	9	,	,	,
10136	14350	10	with	with	IN
10136	14350	11	the	the	DT
10136	14350	12	wolf	wolf	NN
10136	14350	13	,	,	,
10136	14350	14	the	the	DT
10136	14350	15	dog	dog	NN
10136	14350	16	,	,	,
10136	14350	17	the	the	DT
10136	14350	18	eagle	eagle	NN
10136	14350	19	,	,	,
10136	14350	20	and	and	CC
10136	14350	21	the	the	DT
10136	14350	22	falcon	falcon	NN
10136	14350	23	,	,	,
10136	14350	24	are	be	VBP
10136	14350	25	continually	continually	RB
10136	14350	26	endeavouring	endeavour	VBG
10136	14350	27	to	to	TO
10136	14350	28	find	find	VB
10136	14350	29	her	-PRON-	PRP$
10136	14350	30	retreat	retreat	NN
10136	14350	31	,	,	,
10136	14350	32	whilst	whilst	IN
10136	14350	33	the	the	DT
10136	14350	34	stag	stag	NN
10136	14350	35	himself	-PRON-	PRP
10136	14350	36	is	be	VBZ
10136	14350	37	the	the	DT
10136	14350	38	foe	foe	NN
10136	14350	39	of	of	IN
10136	14350	40	his	-PRON-	PRP$
10136	14350	41	own	own	JJ
10136	14350	42	offspring	offspring	NN
10136	14350	43	.	.	.
10136	14351	1	When	when	WRB
10136	14351	2	she	-PRON-	PRP
10136	14351	3	has	have	VBZ
10136	14351	4	young	young	JJ
10136	14351	5	,	,	,
10136	14351	6	therefore	therefore	RB
10136	14351	7	,	,	,
10136	14351	8	it	-PRON-	PRP
10136	14351	9	would	would	MD
10136	14351	10	seem	seem	VB
10136	14351	11	that	that	IN
10136	14351	12	the	the	DT
10136	14351	13	courage	courage	NN
10136	14351	14	of	of	IN
10136	14351	15	the	the	DT
10136	14351	16	male	male	NN
10136	14351	17	is	be	VBZ
10136	14351	18	transferred	transfer	VBN
10136	14351	19	to	to	IN
10136	14351	20	the	the	DT
10136	14351	21	female	female	NN
10136	14351	22	,	,	,
10136	14351	23	for	for	IN
10136	14351	24	she	-PRON-	PRP
10136	14351	25	defends	defend	VBZ
10136	14351	26	them	-PRON-	PRP
10136	14351	27	with	with	IN
10136	14351	28	the	the	DT
10136	14351	29	most	most	RBS
10136	14351	30	resolute	resolute	JJ
10136	14351	31	bravery	bravery	NN
10136	14351	32	.	.	.
10136	14352	1	If	if	IN
10136	14352	2	pursued	pursue	VBN
10136	14352	3	by	by	IN
10136	14352	4	the	the	DT
10136	14352	5	hunter	hunter	NN
10136	14352	6	,	,	,
10136	14352	7	she	-PRON-	PRP
10136	14352	8	will	will	MD
10136	14352	9	fly	fly	VB
10136	14352	10	before	before	IN
10136	14352	11	the	the	DT
10136	14352	12	hounds	hound	NNS
10136	14352	13	for	for	IN
10136	14352	14	half	half	PDT
10136	14352	15	the	the	DT
10136	14352	16	day	day	NN
10136	14352	17	,	,	,
10136	14352	18	and	and	CC
10136	14352	19	then	then	RB
10136	14352	20	return	return	VB
10136	14352	21	to	to	IN
10136	14352	22	her	-PRON-	PRP$
10136	14352	23	young	young	JJ
10136	14352	24	,	,	,
10136	14352	25	whose	whose	WP$
10136	14352	26	life	life	NN
10136	14352	27	she	-PRON-	PRP
10136	14352	28	has	have	VBZ
10136	14352	29	thus	thus	RB
10136	14352	30	preserved	preserve	VBN
10136	14352	31	at	at	IN
10136	14352	32	the	the	DT
10136	14352	33	hazard	hazard	NN
10136	14352	34	of	of	IN
10136	14352	35	her	-PRON-	PRP$
10136	14352	36	own	own	JJ
10136	14352	37	.	.	.
10136	14353	1	[	[	-LRB-
10136	14353	2	Illustration	illustration	NN
10136	14353	3	:	:	:
10136	14353	4	ELAND	ELAND	NNP
10136	14353	5	(	(	-LRB-
10136	14353	6	BULL	BULL	NNP
10136	14353	7	)	)	-RRB-
10136	14353	8	.	.	.
10136	14354	1	ELAND	ELAND	NNP
10136	14354	2	(	(	-LRB-
10136	14354	3	COW	COW	NNP
10136	14354	4	)	)	-RRB-
10136	14354	5	.	.	.
10136	14354	6	]	]	-RRB-
10136	14355	1	THE	the	DT
10136	14355	2	NEW	NEW	NNP
10136	14355	3	VENISON.--The	venison.--the	NN
10136	14355	4	deer	deer	NN
10136	14355	5	population	population	NN
10136	14355	6	of	of	IN
10136	14355	7	our	-PRON-	PRP$
10136	14355	8	splendid	splendid	JJ
10136	14355	9	English	english	JJ
10136	14355	10	parks	park	NNS
10136	14355	11	was	be	VBD
10136	14355	12	,	,	,
10136	14355	13	until	until	IN
10136	14355	14	a	a	DT
10136	14355	15	few	few	JJ
10136	14355	16	years	year	NNS
10136	14355	17	since	since	IN
10136	14355	18	,	,	,
10136	14355	19	limited	limit	VBN
10136	14355	20	to	to	IN
10136	14355	21	two	two	CD
10136	14355	22	species	specie	NNS
10136	14355	23	,	,	,
10136	14355	24	the	the	DT
10136	14355	25	fallow	fallow	NN
10136	14355	26	and	and	CC
10136	14355	27	the	the	DT
10136	14355	28	red	red	NN
10136	14355	29	.	.	.
10136	14356	1	But	but	CC
10136	14356	2	as	as	IN
10136	14356	3	the	the	DT
10136	14356	4	fallow	fallow	NN
10136	14356	5	-	-	HYPH
10136	14356	6	deer	deer	NN
10136	14356	7	itself	-PRON-	PRP
10136	14356	8	was	be	VBD
10136	14356	9	an	an	DT
10136	14356	10	acclimated	acclimate	VBN
10136	14356	11	animal	animal	NN
10136	14356	12	,	,	,
10136	14356	13	of	of	IN
10136	14356	14	comparatively	comparatively	RB
10136	14356	15	recent	recent	JJ
10136	14356	16	introduction	introduction	NN
10136	14356	17	,	,	,
10136	14356	18	it	-PRON-	PRP
10136	14356	19	came	come	VBD
10136	14356	20	to	to	TO
10136	14356	21	be	be	VB
10136	14356	22	a	a	DT
10136	14356	23	question	question	NN
10136	14356	24	why	why	WRB
10136	14356	25	might	may	MD
10136	14356	26	not	not	RB
10136	14356	27	the	the	DT
10136	14356	28	proprietor	proprietor	NN
10136	14356	29	of	of	IN
10136	14356	30	any	any	DT
10136	14356	31	deer	deer	NN
10136	14356	32	-	-	HYPH
10136	14356	33	park	park	NN
10136	14356	34	in	in	IN
10136	14356	35	England	England	NNP
10136	14356	36	have	have	VBP
10136	14356	37	the	the	DT
10136	14356	38	luxury	luxury	NN
10136	14356	39	of	of	IN
10136	14356	40	at	at	RB
10136	14356	41	least	least	JJS
10136	14356	42	half	half	PDT
10136	14356	43	a	a	DT
10136	14356	44	dozen	dozen	NN
10136	14356	45	species	specie	NNS
10136	14356	46	of	of	IN
10136	14356	47	deer	deer	NN
10136	14356	48	and	and	CC
10136	14356	49	antelopes	antelope	NNS
10136	14356	50	,	,	,
10136	14356	51	to	to	TO
10136	14356	52	adorn	adorn	VB
10136	14356	53	the	the	DT
10136	14356	54	hills	hill	NNS
10136	14356	55	,	,	,
10136	14356	56	dales	dale	NNS
10136	14356	57	,	,	,
10136	14356	58	ferny	ferny	NN
10136	14356	59	brakes	brake	NNS
10136	14356	60	,	,	,
10136	14356	61	and	and	CC
10136	14356	62	rich	rich	JJ
10136	14356	63	pastures	pasture	NNS
10136	14356	64	of	of	IN
10136	14356	65	his	-PRON-	PRP$
10136	14356	66	domain	domain	NN
10136	14356	67	?	?	.
10136	14357	1	The	the	DT
10136	14357	2	temperate	temperate	NN
10136	14357	3	regions	region	NNS
10136	14357	4	of	of	IN
10136	14357	5	the	the	DT
10136	14357	6	whole	whole	JJ
10136	14357	7	world	world	NN
10136	14357	8	might	may	MD
10136	14357	9	be	be	VB
10136	14357	10	made	make	VBN
10136	14357	11	to	to	TO
10136	14357	12	yield	yield	VB
10136	14357	13	specimens	specimen	NNS
10136	14357	14	of	of	IN
10136	14357	15	the	the	DT
10136	14357	16	noble	noble	JJ
10136	14357	17	ruminant	ruminant	JJ
10136	14357	18	,	,	,
10136	14357	19	valuable	valuable	JJ
10136	14357	20	either	either	CC
10136	14357	21	for	for	IN
10136	14357	22	their	-PRON-	PRP$
10136	14357	23	individual	individual	JJ
10136	14357	24	beauty	beauty	NN
10136	14357	25	,	,	,
10136	14357	26	or	or	CC
10136	14357	27	for	for	IN
10136	14357	28	their	-PRON-	PRP$
10136	14357	29	availability	availability	NN
10136	14357	30	to	to	IN
10136	14357	31	gastronomic	gastronomic	JJ
10136	14357	32	purposes	purpose	NNS
10136	14357	33	.	.	.
10136	14358	1	During	during	IN
10136	14358	2	the	the	DT
10136	14358	3	last	last	JJ
10136	14358	4	four	four	CD
10136	14358	5	or	or	CC
10136	14358	6	live	live	JJ
10136	14358	7	years	year	NNS
10136	14358	8	a	a	DT
10136	14358	9	few	few	JJ
10136	14358	10	spirited	spirited	JJ
10136	14358	11	English	english	JJ
10136	14358	12	noblemen	nobleman	NNS
10136	14358	13	have	have	VBP
10136	14358	14	made	make	VBN
10136	14358	15	the	the	DT
10136	14358	16	experiment	experiment	NN
10136	14358	17	of	of	IN
10136	14358	18	breeding	breed	VBG
10136	14358	19	foreign	foreign	JJ
10136	14358	20	deer	deer	NN
10136	14358	21	in	in	IN
10136	14358	22	their	-PRON-	PRP$
10136	14358	23	parks	park	NNS
10136	14358	24	,	,	,
10136	14358	25	and	and	CC
10136	14358	26	have	have	VBP
10136	14358	27	obtained	obtain	VBN
10136	14358	28	such	such	PDT
10136	14358	29	a	a	DT
10136	14358	30	decided	decide	VBN
10136	14358	31	success	success	NN
10136	14358	32	,	,	,
10136	14358	33	that	that	IN
10136	14358	34	it	-PRON-	PRP
10136	14358	35	may	may	MD
10136	14358	36	be	be	VB
10136	14358	37	hoped	hope	VBN
10136	14358	38	their	-PRON-	PRP$
10136	14358	39	example	example	NN
10136	14358	40	will	will	MD
10136	14358	41	induce	induce	VB
10136	14358	42	others	other	NNS
10136	14358	43	to	to	TO
10136	14358	44	follow	follow	VB
10136	14358	45	in	in	IN
10136	14358	46	a	a	DT
10136	14358	47	course	course	NN
10136	14358	48	which	which	WDT
10136	14358	49	will	will	MD
10136	14358	50	eventually	eventually	RB
10136	14358	51	give	give	VB
10136	14358	52	to	to	IN
10136	14358	53	England	England	NNP
10136	14358	54	's	's	POS
10136	14358	55	rural	rural	JJ
10136	14358	56	scenery	scenery	NN
10136	14358	57	a	a	DT
10136	14358	58	new	new	JJ
10136	14358	59	element	element	NN
10136	14358	60	of	of	IN
10136	14358	61	beauty	beauty	NN
10136	14358	62	,	,	,
10136	14358	63	and	and	CC
10136	14358	64	to	to	IN
10136	14358	65	English	English	NNP
10136	14358	66	tables	table	NNS
10136	14358	67	a	a	DT
10136	14358	68	fresh	fresh	JJ
10136	14358	69	viand	viand	NN
10136	14358	70	of	of	IN
10136	14358	71	the	the	DT
10136	14358	72	choicest	choice	JJS
10136	14358	73	character	character	NN
10136	14358	74	.	.	.
10136	14359	1	A	a	DT
10136	14359	2	practical	practical	JJ
10136	14359	3	solution	solution	NN
10136	14359	4	of	of	IN
10136	14359	5	this	this	DT
10136	14359	6	interesting	interesting	JJ
10136	14359	7	question	question	NN
10136	14359	8	was	be	VBD
10136	14359	9	made	make	VBN
10136	14359	10	by	by	IN
10136	14359	11	Viscount	Viscount	NNP
10136	14359	12	Hill	Hill	NNP
10136	14359	13	,	,	,
10136	14359	14	at	at	IN
10136	14359	15	Hawkestone	Hawkestone	NNP
10136	14359	16	Park	Park	NNP
10136	14359	17	,	,	,
10136	14359	18	Salop	Salop	NNP
10136	14359	19	,	,	,
10136	14359	20	in	in	IN
10136	14359	21	January	January	NNP
10136	14359	22	,	,	,
10136	14359	23	1809	1809	CD
10136	14359	24	.	.	.
10136	14360	1	On	on	IN
10136	14360	2	that	that	DT
10136	14360	3	occasion	occasion	NN
10136	14360	4	a	a	DT
10136	14360	5	magnificent	magnificent	JJ
10136	14360	6	eland	eland	NN
10136	14360	7	,	,	,
10136	14360	8	an	an	DT
10136	14360	9	acclimated	acclimate	VBN
10136	14360	10	scion	scion	NN
10136	14360	11	of	of	IN
10136	14360	12	the	the	DT
10136	14360	13	species	specie	NNS
10136	14360	14	whose	whose	WP$
10136	14360	15	native	native	JJ
10136	14360	16	home	home	NN
10136	14360	17	is	be	VBZ
10136	14360	18	the	the	DT
10136	14360	19	South	south	JJ
10136	14360	20	African	african	JJ
10136	14360	21	wilderness	wilderness	NN
10136	14360	22	,	,	,
10136	14360	23	was	be	VBD
10136	14360	24	killed	kill	VBN
10136	14360	25	for	for	IN
10136	14360	26	the	the	DT
10136	14360	27	table	table	NN
10136	14360	28	.	.	.
10136	14361	1	The	the	DT
10136	14361	2	noble	noble	JJ
10136	14361	3	beast	beast	NN
10136	14361	4	was	be	VBD
10136	14361	5	thus	thus	RB
10136	14361	6	described:--"He	described:--"He	NNP
10136	14361	7	weighed	weigh	VBD
10136	14361	8	1,176	1,176	CD
10136	14361	9	lbs	lbs	NN
10136	14361	10	.	.	.
10136	14362	1	as	as	IN
10136	14362	2	he	-PRON-	PRP
10136	14362	3	dropped	drop	VBD
10136	14362	4	;	;	:
10136	14362	5	huge	huge	JJ
10136	14362	6	as	as	IN
10136	14362	7	a	a	DT
10136	14362	8	short	short	JJ
10136	14362	9	-	-	HYPH
10136	14362	10	horn	horn	NN
10136	14362	11	,	,	,
10136	14362	12	but	but	CC
10136	14362	13	with	with	IN
10136	14362	14	bone	bone	NN
10136	14362	15	not	not	RB
10136	14362	16	half	half	PDT
10136	14362	17	the	the	DT
10136	14362	18	size	size	NN
10136	14362	19	;	;	,
10136	14362	20	active	active	JJ
10136	14362	21	as	as	IN
10136	14362	22	a	a	DT
10136	14362	23	deer	deer	NN
10136	14362	24	,	,	,
10136	14362	25	stately	stately	JJ
10136	14362	26	in	in	IN
10136	14362	27	all	all	DT
10136	14362	28	his	-PRON-	PRP$
10136	14362	29	paces	pace	NNS
10136	14362	30	,	,	,
10136	14362	31	perfect	perfect	JJ
10136	14362	32	in	in	IN
10136	14362	33	form	form	NN
10136	14362	34	,	,	,
10136	14362	35	bright	bright	JJ
10136	14362	36	in	in	IN
10136	14362	37	colour	colour	NN
10136	14362	38	,	,	,
10136	14362	39	with	with	IN
10136	14362	40	a	a	DT
10136	14362	41	vast	vast	JJ
10136	14362	42	dewlap	dewlap	NN
10136	14362	43	,	,	,
10136	14362	44	and	and	CC
10136	14362	45	strong	strong	JJ
10136	14362	46	sculptured	sculptured	JJ
10136	14362	47	horn	horn	NN
10136	14362	48	.	.	.
10136	14363	1	This	this	DT
10136	14363	2	eland	eland	NN
10136	14363	3	in	in	IN
10136	14363	4	his	-PRON-	PRP$
10136	14363	5	lifetime	lifetime	NN
10136	14363	6	strode	strode	NNP
10136	14363	7	majestic	majestic	NNP
10136	14363	8	on	on	IN
10136	14363	9	the	the	DT
10136	14363	10	hill	hill	NN
10136	14363	11	-	-	HYPH
10136	14363	12	side	side	NN
10136	14363	13	,	,	,
10136	14363	14	where	where	WRB
10136	14363	15	he	-PRON-	PRP
10136	14363	16	dwelt	dwell	VBD
10136	14363	17	with	with	IN
10136	14363	18	his	-PRON-	PRP$
10136	14363	19	mates	mate	NNS
10136	14363	20	and	and	CC
10136	14363	21	their	-PRON-	PRP$
10136	14363	22	progeny	progeny	NN
10136	14363	23	,	,	,
10136	14363	24	all	all	DT
10136	14363	25	English	English	NNP
10136	14363	26	-	-	HYPH
10136	14363	27	born	bear	VBN
10136	14363	28	,	,	,
10136	14363	29	like	like	IN
10136	14363	30	himself	-PRON-	PRP
10136	14363	31	.	.	.
10136	14363	32	"	"	''
10136	14364	1	Three	three	CD
10136	14364	2	pairs	pair	NNS
10136	14364	3	of	of	IN
10136	14364	4	the	the	DT
10136	14364	5	same	same	JJ
10136	14364	6	species	specie	NNS
10136	14364	7	of	of	IN
10136	14364	8	deer	deer	NNS
10136	14364	9	were	be	VBD
10136	14364	10	left	leave	VBN
10136	14364	11	to	to	IN
10136	14364	12	roam	roam	NN
10136	14364	13	at	at	IN
10136	14364	14	large	large	JJ
10136	14364	15	on	on	IN
10136	14364	16	the	the	DT
10136	14364	17	picturesque	picturesque	NN
10136	14364	18	elopes	elope	NNS
10136	14364	19	throughout	throughout	IN
10136	14364	20	the	the	DT
10136	14364	21	day	day	NN
10136	14364	22	,	,	,
10136	14364	23	and	and	CC
10136	14364	24	to	to	TO
10136	14364	25	return	return	VB
10136	14364	26	to	to	IN
10136	14364	27	their	-PRON-	PRP$
10136	14364	28	home	home	NN
10136	14364	29	at	at	IN
10136	14364	30	pleasure	pleasure	NN
10136	14364	31	.	.	.
10136	14365	1	"	"	``
10136	14365	2	Here	here	RB
10136	14365	3	,	,	,
10136	14365	4	during	during	IN
10136	14365	5	winter	winter	NN
10136	14365	6	,	,	,
10136	14365	7	they	-PRON-	PRP
10136	14365	8	are	be	VBP
10136	14365	9	assisted	assist	VBN
10136	14365	10	with	with	IN
10136	14365	11	roots	root	NNS
10136	14365	12	and	and	CC
10136	14365	13	hay	hay	NN
10136	14365	14	,	,	,
10136	14365	15	but	but	CC
10136	14365	16	in	in	IN
10136	14365	17	summer	summer	NN
10136	14365	18	they	-PRON-	PRP
10136	14365	19	have	have	VBP
10136	14365	20	nothing	nothing	NN
10136	14365	21	but	but	IN
10136	14365	22	the	the	DT
10136	14365	23	pasture	pasture	NN
10136	14365	24	of	of	IN
10136	14365	25	the	the	DT
10136	14365	26	park	park	NN
10136	14365	27	;	;	:
10136	14365	28	so	so	IN
10136	14365	29	that	that	IN
10136	14365	30	,	,	,
10136	14365	31	in	in	IN
10136	14365	32	point	point	NN
10136	14365	33	of	of	IN
10136	14365	34	expense	expense	NN
10136	14365	35	,	,	,
10136	14365	36	they	-PRON-	PRP
10136	14365	37	cost	cost	VBP
10136	14365	38	no	no	DT
10136	14365	39	more	more	JJR
10136	14365	40	than	than	IN
10136	14365	41	cattle	cattle	NNS
10136	14365	42	of	of	IN
10136	14365	43	the	the	DT
10136	14365	44	best	good	JJS
10136	14365	45	description	description	NN
10136	14365	46	.	.	.
10136	14365	47	"	"	''
10136	14366	1	Travellers	traveller	NNS
10136	14366	2	and	and	CC
10136	14366	3	sportsmen	sportsman	NNS
10136	14366	4	say	say	VBP
10136	14366	5	that	that	IN
10136	14366	6	the	the	DT
10136	14366	7	male	male	JJ
10136	14366	8	eland	eland	NN
10136	14366	9	is	be	VBZ
10136	14366	10	unapproached	unapproached	JJ
10136	14366	11	in	in	IN
10136	14366	12	the	the	DT
10136	14366	13	quality	quality	NN
10136	14366	14	of	of	IN
10136	14366	15	his	-PRON-	PRP$
10136	14366	16	flesh	flesh	NN
10136	14366	17	by	by	IN
10136	14366	18	any	any	DT
10136	14366	19	ruminant	ruminant	NN
10136	14366	20	in	in	IN
10136	14366	21	South	South	NNP
10136	14366	22	Africa	Africa	NNP
10136	14366	23	;	;	:
10136	14366	24	that	that	IN
10136	14366	25	it	-PRON-	PRP
10136	14366	26	grows	grow	VBZ
10136	14366	27	to	to	IN
10136	14366	28	an	an	DT
10136	14366	29	enormous	enormous	JJ
10136	14366	30	size	size	NN
10136	14366	31	,	,	,
10136	14366	32	and	and	CC
10136	14366	33	lays	lay	VBZ
10136	14366	34	on	on	IN
10136	14366	35	fat	fat	NN
10136	14366	36	with	with	IN
10136	14366	37	as	as	RB
10136	14366	38	great	great	JJ
10136	14366	39	facility	facility	NN
10136	14366	40	as	as	IN
10136	14366	41	a	a	DT
10136	14366	42	true	true	JJ
10136	14366	43	short	short	JJ
10136	14366	44	-	-	HYPH
10136	14366	45	horn	horn	NN
10136	14366	46	;	;	:
10136	14366	47	while	while	IN
10136	14366	48	in	in	IN
10136	14366	49	texture	texture	NN
10136	14366	50	and	and	CC
10136	14366	51	flavour	flavour	NN
10136	14366	52	it	-PRON-	PRP
10136	14366	53	is	be	VBZ
10136	14366	54	infinitely	infinitely	RB
10136	14366	55	superior	superior	JJ
10136	14366	56	.	.	.
10136	14367	1	The	the	DT
10136	14367	2	lean	lean	NN
10136	14367	3	is	be	VBZ
10136	14367	4	remarkably	remarkably	RB
10136	14367	5	fine	fine	JJ
10136	14367	6	,	,	,
10136	14367	7	the	the	DT
10136	14367	8	fat	fat	JJ
10136	14367	9	firm	firm	NN
10136	14367	10	and	and	CC
10136	14367	11	delicate	delicate	JJ
10136	14367	12	.	.	.
10136	14368	1	It	-PRON-	PRP
10136	14368	2	was	be	VBD
10136	14368	3	tried	try	VBN
10136	14368	4	in	in	IN
10136	14368	5	every	every	DT
10136	14368	6	fashion,--braised	fashion,--braised	JJ
10136	14368	7	brisket	brisket	NN
10136	14368	8	,	,	,
10136	14368	9	roasted	roasted	JJ
10136	14368	10	ribs	rib	NNS
10136	14368	11	,	,	,
10136	14368	12	broiled	broil	VBN
10136	14368	13	steaks	steak	NNS
10136	14368	14	,	,	,
10136	14368	15	filet	filet	NNP
10136	14368	16	sauté	sauté	NNP
10136	14368	17	,	,	,
10136	14368	18	boiled	boil	VBD
10136	14368	19	aitchbone	aitchbone	NNP
10136	14368	20	,	,	,
10136	14368	21	&	&	CC
10136	14368	22	c	c	NNP
10136	14368	23	.	.	.
10136	14368	24	,--and	,--and	,
10136	14368	25	in	in	RB
10136	14368	26	all	all	DT
10136	14368	27	,	,	,
10136	14368	28	gave	give	VBD
10136	14368	29	evidence	evidence	NN
10136	14368	30	of	of	IN
10136	14368	31	the	the	DT
10136	14368	32	fact	fact	NN
10136	14368	33	,	,	,
10136	14368	34	that	that	IN
10136	14368	35	a	a	DT
10136	14368	36	new	new	JJ
10136	14368	37	meat	meat	NN
10136	14368	38	of	of	IN
10136	14368	39	surpassing	surpass	VBG
10136	14368	40	value	value	NN
10136	14368	41	had	have	VBD
10136	14368	42	been	be	VBN
10136	14368	43	added	add	VBN
10136	14368	44	to	to	IN
10136	14368	45	the	the	DT
10136	14368	46	products	product	NNS
10136	14368	47	of	of	IN
10136	14368	48	the	the	DT
10136	14368	49	English	English	NNP
10136	14368	50	park	park	NN
10136	14368	51	.	.	.
10136	14369	1	When	when	WRB
10136	14369	2	we	-PRON-	PRP
10136	14369	3	hear	hear	VBP
10136	14369	4	such	such	PDT
10136	14369	5	a	a	DT
10136	14369	6	gratifying	gratify	VBG
10136	14369	7	account	account	NN
10136	14369	8	of	of	IN
10136	14369	9	the	the	DT
10136	14369	10	eland	eland	NN
10136	14369	11	,	,	,
10136	14369	12	it	-PRON-	PRP
10136	14369	13	is	be	VBZ
10136	14369	14	pleasing	pleasing	JJ
10136	14369	15	to	to	TO
10136	14369	16	record	record	VB
10136	14369	17	that	that	IN
10136	14369	18	Lord	Lord	NNP
10136	14369	19	Hastings	Hastings	NNP
10136	14369	20	has	have	VBZ
10136	14369	21	a	a	DT
10136	14369	22	herd	herd	NN
10136	14369	23	of	of	IN
10136	14369	24	the	the	DT
10136	14369	25	Canadian	canadian	JJ
10136	14369	26	wapiti	wapiti	NN
10136	14369	27	,	,	,
10136	14369	28	a	a	DT
10136	14369	29	herd	herd	NN
10136	14369	30	of	of	IN
10136	14369	31	Indian	indian	JJ
10136	14369	32	nylghaus	nylghaus	NN
10136	14369	33	,	,	,
10136	14369	34	and	and	CC
10136	14369	35	another	another	DT
10136	14369	36	of	of	IN
10136	14369	37	the	the	DT
10136	14369	38	small	small	JJ
10136	14369	39	Indian	indian	JJ
10136	14369	40	hog	hog	NN
10136	14369	41	-	-	HYPH
10136	14369	42	deer	deer	NN
10136	14369	43	;	;	:
10136	14369	44	that	that	IN
10136	14369	45	the	the	DT
10136	14369	46	Earl	Earl	NNP
10136	14369	47	of	of	IN
10136	14369	48	Ducie	Ducie	NNP
10136	14369	49	has	have	VBZ
10136	14369	50	been	be	VBN
10136	14369	51	successful	successful	JJ
10136	14369	52	in	in	IN
10136	14369	53	breeding	breed	VBG
10136	14369	54	the	the	DT
10136	14369	55	magnificent	magnificent	JJ
10136	14369	56	Persian	persian	JJ
10136	14369	57	deer	deer	NN
10136	14369	58	.	.	.
10136	14370	1	The	the	DT
10136	14370	2	eland	eland	NN
10136	14370	3	was	be	VBD
10136	14370	4	first	first	RB
10136	14370	5	acclimated	acclimate	VBN
10136	14370	6	in	in	IN
10136	14370	7	England	England	NNP
10136	14370	8	by	by	IN
10136	14370	9	the	the	DT
10136	14370	10	late	late	JJ
10136	14370	11	Earl	Earl	NNP
10136	14370	12	of	of	IN
10136	14370	13	Derby	Derby	NNP
10136	14370	14	,	,	,
10136	14370	15	between	between	IN
10136	14370	16	the	the	DT
10136	14370	17	years	year	NNS
10136	14370	18	1835	1835	CD
10136	14370	19	-	-	SYM
10136	14370	20	1851	1851	CD
10136	14370	21	,	,	,
10136	14370	22	at	at	IN
10136	14370	23	his	-PRON-	PRP$
10136	14370	24	menagerie	menagerie	NN
10136	14370	25	at	at	IN
10136	14370	26	Knowsley	Knowsley	NNP
10136	14370	27	.	.	.
10136	14371	1	On	on	IN
10136	14371	2	his	-PRON-	PRP$
10136	14371	3	death	death	NN
10136	14371	4	,	,	,
10136	14371	5	in	in	IN
10136	14371	6	1851	1851	CD
10136	14371	7	,	,	,
10136	14371	8	he	-PRON-	PRP
10136	14371	9	bequeathed	bequeath	VBD
10136	14371	10	to	to	IN
10136	14371	11	the	the	DT
10136	14371	12	Zoological	Zoological	NNP
10136	14371	13	Society	Society	NNP
10136	14371	14	his	-PRON-	PRP$
10136	14371	15	breed	breed	NN
10136	14371	16	of	of	IN
10136	14371	17	elands	eland	NNS
10136	14371	18	,	,	,
10136	14371	19	consisting	consist	VBG
10136	14371	20	of	of	IN
10136	14371	21	two	two	CD
10136	14371	22	males	male	NNS
10136	14371	23	and	and	CC
10136	14371	24	three	three	CD
10136	14371	25	females	female	NNS
10136	14371	26	.	.	.
10136	14372	1	Here	here	RB
10136	14372	2	the	the	DT
10136	14372	3	animals	animal	NNS
10136	14372	4	have	have	VBP
10136	14372	5	been	be	VBN
10136	14372	6	treated	treat	VBN
10136	14372	7	with	with	IN
10136	14372	8	the	the	DT
10136	14372	9	greatest	great	JJS
10136	14372	10	success	success	NN
10136	14372	11	,	,	,
10136	14372	12	and	and	CC
10136	14372	13	from	from	IN
10136	14372	14	the	the	DT
10136	14372	15	year	year	NN
10136	14372	16	1853	1853	CD
10136	14372	17	to	to	IN
10136	14372	18	the	the	DT
10136	14372	19	present	present	JJ
10136	14372	20	time	time	NN
10136	14372	21	,	,	,
10136	14372	22	the	the	DT
10136	14372	23	females	female	NNS
10136	14372	24	have	have	VBP
10136	14372	25	regularly	regularly	RB
10136	14372	26	reproduced	reproduce	VBN
10136	14372	27	,	,	,
10136	14372	28	without	without	IN
10136	14372	29	the	the	DT
10136	14372	30	loss	loss	NN
10136	14372	31	of	of	IN
10136	14372	32	a	a	DT
10136	14372	33	single	single	JJ
10136	14372	34	calf	calf	NN
10136	14372	35	.	.	.
10136	14373	1	ROAST	roast	NN
10136	14373	2	WIDGEON	WIDGEON	NNP
10136	14373	3	.	.	.
10136	14374	1	1052	1052	CD
10136	14374	2	.	.	.
10136	14375	1	INGREDIENTS.--Widgeons	ingredients.--widgeon	NNS
10136	14375	2	,	,	,
10136	14375	3	a	a	DT
10136	14375	4	little	little	JJ
10136	14375	5	flour	flour	NN
10136	14375	6	,	,	,
10136	14375	7	butter	butter	NN
10136	14375	8	.	.	.
10136	14376	1	_	_	NNP
10136	14376	2	Mode_.--These	Mode_.--These	NNP
10136	14376	3	are	be	VBP
10136	14376	4	trussed	truss	VBN
10136	14376	5	in	in	IN
10136	14376	6	the	the	DT
10136	14376	7	same	same	JJ
10136	14376	8	manner	manner	NN
10136	14376	9	as	as	IN
10136	14376	10	wild	wild	JJ
10136	14376	11	duck	duck	NN
10136	14376	12	,	,	,
10136	14376	13	No	no	UH
10136	14376	14	.	.	.
10136	14377	1	1022	1022	CD
10136	14377	2	,	,	,
10136	14377	3	but	but	CC
10136	14377	4	must	must	MD
10136	14377	5	not	not	RB
10136	14377	6	be	be	VB
10136	14377	7	kept	keep	VBN
10136	14377	8	so	so	RB
10136	14377	9	long	long	RB
10136	14377	10	before	before	IN
10136	14377	11	they	-PRON-	PRP
10136	14377	12	are	be	VBP
10136	14377	13	dressed	dress	VBN
10136	14377	14	.	.	.
10136	14378	1	Put	put	VB
10136	14378	2	them	-PRON-	PRP
10136	14378	3	down	down	RP
10136	14378	4	to	to	IN
10136	14378	5	a	a	DT
10136	14378	6	brisk	brisk	JJ
10136	14378	7	fire	fire	NN
10136	14378	8	;	;	:
10136	14378	9	flour	flour	NN
10136	14378	10	,	,	,
10136	14378	11	and	and	CC
10136	14378	12	baste	baste	VB
10136	14378	13	them	-PRON-	PRP
10136	14378	14	continually	continually	RB
10136	14378	15	with	with	IN
10136	14378	16	butter	butter	NN
10136	14378	17	,	,	,
10136	14378	18	and	and	CC
10136	14378	19	,	,	,
10136	14378	20	when	when	WRB
10136	14378	21	browned	brown	VBN
10136	14378	22	and	and	CC
10136	14378	23	nicely	nicely	RB
10136	14378	24	frothed	froth	VBD
10136	14378	25	,	,	,
10136	14378	26	send	send	VB
10136	14378	27	them	-PRON-	PRP
10136	14378	28	to	to	TO
10136	14378	29	table	table	VB
10136	14378	30	hot	hot	JJ
10136	14378	31	and	and	CC
10136	14378	32	quickly	quickly	RB
10136	14378	33	.	.	.
10136	14379	1	Serve	serve	VB
10136	14379	2	with	with	IN
10136	14379	3	brown	brown	JJ
10136	14379	4	gravy	gravy	NN
10136	14379	5	,	,	,
10136	14379	6	or	or	CC
10136	14379	7	orange	orange	JJ
10136	14379	8	gravy	gravy	NN
10136	14379	9	,	,	,
10136	14379	10	No	no	UH
10136	14379	11	.	.	.
10136	14380	1	488	488	CD
10136	14380	2	,	,	,
10136	14380	3	and	and	CC
10136	14380	4	a	a	DT
10136	14380	5	cut	cut	VBN
10136	14380	6	lemon	lemon	NN
10136	14380	7	.	.	.
10136	14381	1	_	_	NNP
10136	14381	2	Time_.--1/4	Time_.--1/4	NNP
10136	14381	3	hour	hour	NN
10136	14381	4	;	;	:
10136	14381	5	if	if	IN
10136	14381	6	liked	like	VBD
10136	14381	7	well	well	RB
10136	14381	8	done	do	VBN
10136	14381	9	,	,	,
10136	14381	10	20	20	CD
10136	14381	11	minutes	minute	NNS
10136	14381	12	.	.	.
10136	14382	1	_	_	NNP
10136	14382	2	Average	average	JJ
10136	14382	3	cost	cost	NN
10136	14382	4	_	_	NNP
10136	14382	5	,	,	,
10136	14382	6	1s	1	NNS
10136	14382	7	.	.	.
10136	14383	1	each	each	DT
10136	14383	2	;	;	:
10136	14383	3	but	but	CC
10136	14383	4	seldom	seldom	RB
10136	14383	5	bought	buy	VBD
10136	14383	6	.	.	.
10136	14384	1	_	_	NNP
10136	14384	2	Sufficient_,--2	Sufficient_,--2	NNP
10136	14384	3	for	for	IN
10136	14384	4	a	a	DT
10136	14384	5	dish	dish	NN
10136	14384	6	.	.	.
10136	14385	1	_	_	NNP
10136	14385	2	Seasonable	Seasonable	NNP
10136	14385	3	_	_	NNP
10136	14385	4	from	from	IN
10136	14385	5	October	October	NNP
10136	14385	6	to	to	IN
10136	14385	7	February	February	NNP
10136	14385	8	.	.	.
10136	14386	1	[	[	-LRB-
10136	14386	2	Illustration	illustration	NN
10136	14386	3	:	:	:
10136	14386	4	ROAST	roast	NN
10136	14386	5	WOODCOCK	WOODCOCK	NNP
10136	14386	6	.	.	.
10136	14386	7	]	]	-RRB-
10136	14387	1	ROAST	roast	NN
10136	14387	2	WOODCOCK	WOODCOCK	NNP
10136	14387	3	.	.	.
10136	14388	1	1053	1053	CD
10136	14388	2	.	.	.
10136	14389	1	INGREDIENTS.--Woodcocks	ingredients.--woodcock	NNS
10136	14389	2	;	;	:
10136	14389	3	butter	butter	NN
10136	14389	4	,	,	,
10136	14389	5	flour	flour	NN
10136	14389	6	,	,	,
10136	14389	7	toast	toast	NN
10136	14389	8	.	.	.
10136	14390	1	_	_	NNP
10136	14390	2	Mode_.--Woodcocks	Mode_.--Woodcocks	NNP
10136	14390	3	should	should	MD
10136	14390	4	not	not	RB
10136	14390	5	be	be	VB
10136	14390	6	drawn	draw	VBN
10136	14390	7	,	,	,
10136	14390	8	as	as	IN
10136	14390	9	the	the	DT
10136	14390	10	trails	trail	NNS
10136	14390	11	are	be	VBP
10136	14390	12	,	,	,
10136	14390	13	by	by	IN
10136	14390	14	epicures	epicure	NNS
10136	14390	15	,	,	,
10136	14390	16	considered	consider	VBD
10136	14390	17	a	a	DT
10136	14390	18	great	great	JJ
10136	14390	19	delicacy	delicacy	NN
10136	14390	20	.	.	.
10136	14391	1	Pluck	Pluck	NNP
10136	14391	2	,	,	,
10136	14391	3	and	and	CC
10136	14391	4	wipe	wipe	VB
10136	14391	5	them	-PRON-	PRP
10136	14391	6	well	well	RB
10136	14391	7	outside	outside	RB
10136	14391	8	;	;	:
10136	14391	9	truss	truss	VB
10136	14391	10	them	-PRON-	PRP
10136	14391	11	with	with	IN
10136	14391	12	the	the	DT
10136	14391	13	legs	leg	NNS
10136	14391	14	close	close	JJ
10136	14391	15	to	to	IN
10136	14391	16	the	the	DT
10136	14391	17	body	body	NN
10136	14391	18	,	,	,
10136	14391	19	and	and	CC
10136	14391	20	the	the	DT
10136	14391	21	feet	foot	NNS
10136	14391	22	pressing	press	VBG
10136	14391	23	upon	upon	IN
10136	14391	24	the	the	DT
10136	14391	25	thighs	thigh	NNS
10136	14391	26	;	;	:
10136	14391	27	skin	skin	NN
10136	14391	28	the	the	DT
10136	14391	29	neck	neck	NN
10136	14391	30	and	and	CC
10136	14391	31	head	head	NN
10136	14391	32	,	,	,
10136	14391	33	and	and	CC
10136	14391	34	bring	bring	VB
10136	14391	35	the	the	DT
10136	14391	36	beak	beak	JJ
10136	14391	37	round	round	NN
10136	14391	38	under	under	IN
10136	14391	39	the	the	DT
10136	14391	40	wing	wing	NN
10136	14391	41	.	.	.
10136	14392	1	Place	place	VB
10136	14392	2	some	some	DT
10136	14392	3	slices	slice	NNS
10136	14392	4	of	of	IN
10136	14392	5	toast	toast	NN
10136	14392	6	in	in	IN
10136	14392	7	the	the	DT
10136	14392	8	dripping	dripping	JJ
10136	14392	9	-	-	HYPH
10136	14392	10	pan	pan	NN
10136	14392	11	to	to	TO
10136	14392	12	catch	catch	VB
10136	14392	13	the	the	DT
10136	14392	14	trails	trail	NNS
10136	14392	15	,	,	,
10136	14392	16	allowing	allow	VBG
10136	14392	17	a	a	DT
10136	14392	18	piece	piece	NN
10136	14392	19	of	of	IN
10136	14392	20	toast	toast	NN
10136	14392	21	for	for	IN
10136	14392	22	each	each	DT
10136	14392	23	bird	bird	NN
10136	14392	24	.	.	.
10136	14393	1	Roast	roast	NN
10136	14393	2	before	before	IN
10136	14393	3	a	a	DT
10136	14393	4	clear	clear	JJ
10136	14393	5	fire	fire	NN
10136	14393	6	from	from	IN
10136	14393	7	15	15	CD
10136	14393	8	to	to	TO
10136	14393	9	25	25	CD
10136	14393	10	minutes	minute	NNS
10136	14393	11	;	;	:
10136	14393	12	keep	keep	VB
10136	14393	13	them	-PRON-	PRP
10136	14393	14	well	well	RB
10136	14393	15	basted	baste	VBN
10136	14393	16	,	,	,
10136	14393	17	and	and	CC
10136	14393	18	flour	flour	NN
10136	14393	19	and	and	CC
10136	14393	20	froth	froth	VB
10136	14393	21	them	-PRON-	PRP
10136	14393	22	nicely	nicely	RB
10136	14393	23	.	.	.
10136	14394	1	When	when	WRB
10136	14394	2	done	do	VBN
10136	14394	3	,	,	,
10136	14394	4	dish	dish	VB
10136	14394	5	the	the	DT
10136	14394	6	pieces	piece	NNS
10136	14394	7	of	of	IN
10136	14394	8	toast	toast	NN
10136	14394	9	with	with	IN
10136	14394	10	the	the	DT
10136	14394	11	birds	bird	NNS
10136	14394	12	upon	upon	IN
10136	14394	13	them	-PRON-	PRP
10136	14394	14	,	,	,
10136	14394	15	and	and	CC
10136	14394	16	pour	pour	VB
10136	14394	17	round	round	RB
10136	14394	18	a	a	DT
10136	14394	19	very	very	RB
10136	14394	20	little	little	JJ
10136	14394	21	gravy	gravy	NN
10136	14394	22	;	;	:
10136	14394	23	send	send	VB
10136	14394	24	some	some	DT
10136	14394	25	more	more	JJR
10136	14394	26	to	to	TO
10136	14394	27	table	table	VB
10136	14394	28	in	in	IN
10136	14394	29	a	a	DT
10136	14394	30	tureen	tureen	NN
10136	14394	31	.	.	.
10136	14395	1	These	these	DT
10136	14395	2	are	be	VBP
10136	14395	3	most	most	RBS
10136	14395	4	delicious	delicious	JJ
10136	14395	5	birds	bird	NNS
10136	14395	6	when	when	WRB
10136	14395	7	well	well	RB
10136	14395	8	cooked	cooked	JJ
10136	14395	9	,	,	,
10136	14395	10	but	but	CC
10136	14395	11	they	-PRON-	PRP
10136	14395	12	should	should	MD
10136	14395	13	not	not	RB
10136	14395	14	be	be	VB
10136	14395	15	kept	keep	VBN
10136	14395	16	too	too	RB
10136	14395	17	long	long	RB
10136	14395	18	:	:	:
10136	14395	19	when	when	WRB
10136	14395	20	the	the	DT
10136	14395	21	feathers	feather	NNS
10136	14395	22	drop	drop	VBP
10136	14395	23	,	,	,
10136	14395	24	or	or	CC
10136	14395	25	easily	easily	RB
10136	14395	26	come	come	VB
10136	14395	27	out	out	RP
10136	14395	28	,	,	,
10136	14395	29	they	-PRON-	PRP
10136	14395	30	are	be	VBP
10136	14395	31	fit	fit	JJ
10136	14395	32	for	for	IN
10136	14395	33	table.--See	table.--see	NN
10136	14395	34	coloured	coloured	JJ
10136	14395	35	plate	plate	NN
10136	14395	36	,	,	,
10136	14395	37	I	-PRON-	PRP
10136	14395	38	1	1	CD
10136	14395	39	.	.	.
10136	14396	1	_	_	NNP
10136	14396	2	Time_.---When	Time_.---When	NNP
10136	14396	3	liked	like	VBD
10136	14396	4	underdone	underdone	NNP
10136	14396	5	,	,	,
10136	14396	6	15	15	CD
10136	14396	7	to	to	TO
10136	14396	8	20	20	CD
10136	14396	9	minutes	minute	NNS
10136	14396	10	;	;	:
10136	14396	11	if	if	IN
10136	14396	12	liked	like	VBD
10136	14396	13	well	well	RB
10136	14396	14	done	do	VBN
10136	14396	15	,	,	,
10136	14396	16	allow	allow	VB
10136	14396	17	an	an	DT
10136	14396	18	extra	extra	JJ
10136	14396	19	5	5	CD
10136	14396	20	minutes	minute	NNS
10136	14396	21	.	.	.
10136	14397	1	_	_	NNP
10136	14397	2	Average	average	JJ
10136	14397	3	cost_.--Seldom	cost_.--seldom	NN
10136	14397	4	bought	buy	VBN
10136	14397	5	.	.	.
10136	14398	1	_	_	NNP
10136	14398	2	Sufficient_,--2	Sufficient_,--2	NNP
10136	14398	3	for	for	IN
10136	14398	4	a	a	DT
10136	14398	5	dish	dish	NN
10136	14398	6	.	.	.
10136	14399	1	_	_	NNP
10136	14399	2	Seasonable	Seasonable	NNP
10136	14399	3	_	_	NNP
10136	14399	4	from	from	IN
10136	14399	5	November	November	NNP
10136	14399	6	to	to	IN
10136	14399	7	February	February	NNP
10136	14399	8	.	.	.
10136	14400	1	[	[	-LRB-
10136	14400	2	Illustration	illustration	NN
10136	14400	3	:	:	:
10136	14400	4	THE	the	DT
10136	14400	5	WOODCOCK	WOODCOCK	NNP
10136	14400	6	.	.	.
10136	14400	7	]	]	-RRB-
10136	14401	1	THE	the	DT
10136	14401	2	WOODCOCK.--This	woodcock.--this	PRP$
10136	14401	3	bird	bird	NN
10136	14401	4	being	be	VBG
10136	14401	5	migratory	migratory	NN
10136	14401	6	in	in	IN
10136	14401	7	its	-PRON-	PRP$
10136	14401	8	habits	habit	NNS
10136	14401	9	,	,	,
10136	14401	10	has	have	VBZ
10136	14401	11	,	,	,
10136	14401	12	consequently	consequently	RB
10136	14401	13	,	,	,
10136	14401	14	no	no	DT
10136	14401	15	settled	settled	JJ
10136	14401	16	habitation	habitation	NN
10136	14401	17	;	;	:
10136	14401	18	it	-PRON-	PRP
10136	14401	19	can	can	MD
10136	14401	20	not	not	RB
10136	14401	21	be	be	VB
10136	14401	22	considered	consider	VBN
10136	14401	23	as	as	IN
10136	14401	24	the	the	DT
10136	14401	25	property	property	NN
10136	14401	26	of	of	IN
10136	14401	27	any	any	DT
10136	14401	28	one	one	CD
10136	14401	29	,	,	,
10136	14401	30	and	and	CC
10136	14401	31	is	be	VBZ
10136	14401	32	,	,	,
10136	14401	33	therefore	therefore	RB
10136	14401	34	,	,	,
10136	14401	35	not	not	RB
10136	14401	36	game	game	NN
10136	14401	37	by	by	IN
10136	14401	38	law	law	NN
10136	14401	39	.	.	.
10136	14402	1	It	-PRON-	PRP
10136	14402	2	breeds	breed	VBZ
10136	14402	3	in	in	IN
10136	14402	4	high	high	JJ
10136	14402	5	northern	northern	JJ
10136	14402	6	latitudes	latitude	NNS
10136	14402	7	,	,	,
10136	14402	8	and	and	CC
10136	14402	9	the	the	DT
10136	14402	10	time	time	NN
10136	14402	11	of	of	IN
10136	14402	12	its	-PRON-	PRP$
10136	14402	13	appearance	appearance	NN
10136	14402	14	and	and	CC
10136	14402	15	disappearance	disappearance	NN
10136	14402	16	in	in	IN
10136	14402	17	Sweden	Sweden	NNP
10136	14402	18	coincides	coincide	VBZ
10136	14402	19	exactly	exactly	RB
10136	14402	20	with	with	IN
10136	14402	21	that	that	DT
10136	14402	22	of	of	IN
10136	14402	23	its	-PRON-	PRP$
10136	14402	24	arrival	arrival	NN
10136	14402	25	in	in	IN
10136	14402	26	and	and	CC
10136	14402	27	return	return	VB
10136	14402	28	from	from	IN
10136	14402	29	Great	Great	NNP
10136	14402	30	Britain	Britain	NNP
10136	14402	31	.	.	.
10136	14403	1	On	on	IN
10136	14403	2	the	the	DT
10136	14403	3	coast	coast	NN
10136	14403	4	of	of	IN
10136	14403	5	Suffolk	Suffolk	NNP
10136	14403	6	its	-PRON-	PRP$
10136	14403	7	vernal	vernal	JJ
10136	14403	8	and	and	CC
10136	14403	9	autumnal	autumnal	JJ
10136	14403	10	visits	visit	NNS
10136	14403	11	have	have	VBP
10136	14403	12	been	be	VBN
10136	14403	13	accurately	accurately	RB
10136	14403	14	observed	observe	VBN
10136	14403	15	.	.	.
10136	14404	1	In	in	IN
10136	14404	2	the	the	DT
10136	14404	3	first	first	JJ
10136	14404	4	week	week	NN
10136	14404	5	of	of	IN
10136	14404	6	October	October	NNP
10136	14404	7	it	-PRON-	PRP
10136	14404	8	makes	make	VBZ
10136	14404	9	its	-PRON-	PRP$
10136	14404	10	appearance	appearance	NN
10136	14404	11	in	in	IN
10136	14404	12	small	small	JJ
10136	14404	13	numbers	number	NNS
10136	14404	14	,	,	,
10136	14404	15	but	but	CC
10136	14404	16	in	in	IN
10136	14404	17	November	November	NNP
10136	14404	18	and	and	CC
10136	14404	19	December	December	NNP
10136	14404	20	it	-PRON-	PRP
10136	14404	21	appears	appear	VBZ
10136	14404	22	in	in	IN
10136	14404	23	larger	large	JJR
10136	14404	24	numbers	number	NNS
10136	14404	25	,	,	,
10136	14404	26	and	and	CC
10136	14404	27	always	always	RB
10136	14404	28	after	after	IN
10136	14404	29	sunset	sunset	NN
10136	14404	30	,	,	,
10136	14404	31	and	and	CC
10136	14404	32	most	most	RBS
10136	14404	33	gregariously	gregariously	RB
10136	14404	34	.	.	.
10136	14405	1	In	in	IN
10136	14405	2	the	the	DT
10136	14405	3	same	same	JJ
10136	14405	4	manner	manner	NN
10136	14405	5	as	as	IN
10136	14405	6	woodcocks	woodcock	NNS
10136	14405	7	take	take	VBP
10136	14405	8	their	-PRON-	PRP$
10136	14405	9	leave	leave	NN
10136	14405	10	of	of	IN
10136	14405	11	us	-PRON-	PRP
10136	14405	12	,	,	,
10136	14405	13	they	-PRON-	PRP
10136	14405	14	quit	quit	VBD
10136	14405	15	France	France	NNP
10136	14405	16	,	,	,
10136	14405	17	Germany	Germany	NNP
10136	14405	18	,	,	,
10136	14405	19	and	and	CC
10136	14405	20	Italy	Italy	NNP
10136	14405	21	,	,	,
10136	14405	22	making	make	VBG
10136	14405	23	the	the	DT
10136	14405	24	northern	northern	JJ
10136	14405	25	and	and	CC
10136	14405	26	colder	colder	JJ
10136	14405	27	climates	climate	VBZ
10136	14405	28	their	-PRON-	PRP$
10136	14405	29	summer	summer	NN
10136	14405	30	rendezvous	rendezvous	NN
10136	14405	31	.	.	.
10136	14406	1	They	-PRON-	PRP
10136	14406	2	visit	visit	VBP
10136	14406	3	Burgundy	Burgundy	NNP
10136	14406	4	in	in	IN
10136	14406	5	the	the	DT
10136	14406	6	latter	latter	JJ
10136	14406	7	part	part	NN
10136	14406	8	of	of	IN
10136	14406	9	October	October	NNP
10136	14406	10	,	,	,
10136	14406	11	but	but	CC
10136	14406	12	continue	continue	VB
10136	14406	13	there	there	EX
10136	14406	14	only	only	RB
10136	14406	15	a	a	DT
10136	14406	16	few	few	JJ
10136	14406	17	weeks	week	NNS
10136	14406	18	,	,	,
10136	14406	19	the	the	DT
10136	14406	20	country	country	NN
10136	14406	21	being	be	VBG
10136	14406	22	hard	hard	JJ
10136	14406	23	,	,	,
10136	14406	24	and	and	CC
10136	14406	25	unable	unable	JJ
10136	14406	26	to	to	TO
10136	14406	27	supply	supply	VB
10136	14406	28	them	-PRON-	PRP
10136	14406	29	with	with	IN
10136	14406	30	such	such	JJ
10136	14406	31	sustenance	sustenance	NN
10136	14406	32	as	as	IN
10136	14406	33	they	-PRON-	PRP
10136	14406	34	require	require	VBP
10136	14406	35	.	.	.
10136	14407	1	In	in	IN
10136	14407	2	the	the	DT
10136	14407	3	winter	winter	NN
10136	14407	4	,	,	,
10136	14407	5	they	-PRON-	PRP
10136	14407	6	are	be	VBP
10136	14407	7	found	find	VBN
10136	14407	8	as	as	IN
10136	14407	9	far	far	RB
10136	14407	10	south	south	RB
10136	14407	11	as	as	IN
10136	14407	12	Smyrna	Smyrna	NNP
10136	14407	13	and	and	CC
10136	14407	14	Aleppo	Aleppo	NNP
10136	14407	15	,	,	,
10136	14407	16	and	and	CC
10136	14407	17	,	,	,
10136	14407	18	during	during	IN
10136	14407	19	the	the	DT
10136	14407	20	same	same	JJ
10136	14407	21	season	season	NN
10136	14407	22	,	,	,
10136	14407	23	in	in	IN
10136	14407	24	Barbary	Barbary	NNP
10136	14407	25	,	,	,
10136	14407	26	where	where	WRB
10136	14407	27	the	the	DT
10136	14407	28	Africans	Africans	NNPS
10136	14407	29	name	name	VBP
10136	14407	30	them	-PRON-	PRP
10136	14407	31	"	"	``
10136	14407	32	the	the	DT
10136	14407	33	ass	ass	NN
10136	14407	34	of	of	IN
10136	14407	35	the	the	DT
10136	14407	36	partridge	partridge	NN
10136	14407	37	.	.	.
10136	14407	38	"	"	''
10136	14408	1	It	-PRON-	PRP
10136	14408	2	has	have	VBZ
10136	14408	3	been	be	VBN
10136	14408	4	asserted	assert	VBN
10136	14408	5	that	that	IN
10136	14408	6	they	-PRON-	PRP
10136	14408	7	have	have	VBP
10136	14408	8	been	be	VBN
10136	14408	9	seen	see	VBN
10136	14408	10	as	as	IN
10136	14408	11	far	far	RB
10136	14408	12	south	south	RB
10136	14408	13	as	as	IN
10136	14408	14	Egypt	Egypt	NNP
10136	14408	15	,	,	,
10136	14408	16	which	which	WDT
10136	14408	17	is	be	VBZ
10136	14408	18	the	the	DT
10136	14408	19	most	most	RBS
10136	14408	20	remote	remote	JJ
10136	14408	21	region	region	NN
10136	14408	22	to	to	TO
10136	14408	23	which	which	WDT
10136	14408	24	they	-PRON-	PRP
10136	14408	25	can	can	MD
10136	14408	26	be	be	VB
10136	14408	27	traced	trace	VBN
10136	14408	28	on	on	IN
10136	14408	29	that	that	DT
10136	14408	30	side	side	NN
10136	14408	31	of	of	IN
10136	14408	32	the	the	DT
10136	14408	33	eastern	eastern	JJ
10136	14408	34	world	world	NN
10136	14408	35	;	;	,
10136	14408	36	on	on	IN
10136	14408	37	the	the	DT
10136	14408	38	other	other	JJ
10136	14408	39	side	side	NN
10136	14408	40	,	,	,
10136	14408	41	they	-PRON-	PRP
10136	14408	42	are	be	VBP
10136	14408	43	common	common	JJ
10136	14408	44	in	in	IN
10136	14408	45	Japan	Japan	NNP
10136	14408	46	.	.	.
10136	14409	1	Those	those	DT
10136	14409	2	which	which	WDT
10136	14409	3	resort	resort	VBP
10136	14409	4	to	to	IN
10136	14409	5	the	the	DT
10136	14409	6	countries	country	NNS
10136	14409	7	of	of	IN
10136	14409	8	the	the	DT
10136	14409	9	Levant	Levant	NNP
10136	14409	10	are	be	VBP
10136	14409	11	supposed	suppose	VBN
10136	14409	12	to	to	TO
10136	14409	13	come	come	VB
10136	14409	14	from	from	IN
10136	14409	15	the	the	DT
10136	14409	16	mountains	mountain	NNS
10136	14409	17	of	of	IN
10136	14409	18	Armenia	Armenia	NNP
10136	14409	19	,	,	,
10136	14409	20	or	or	CC
10136	14409	21	the	the	DT
10136	14409	22	deserts	desert	NNS
10136	14409	23	of	of	IN
10136	14409	24	Tartary	Tartary	NNP
10136	14409	25	or	or	CC
10136	14409	26	Siberia	Siberia	NNP
10136	14409	27	.	.	.
10136	14410	1	The	the	DT
10136	14410	2	flesh	flesh	NN
10136	14410	3	of	of	IN
10136	14410	4	the	the	DT
10136	14410	5	woodcock	woodcock	NN
10136	14410	6	is	be	VBZ
10136	14410	7	held	hold	VBN
10136	14410	8	in	in	IN
10136	14410	9	high	high	JJ
10136	14410	10	estimation	estimation	NN
10136	14410	11	;	;	:
10136	14410	12	hence	hence	RB
10136	14410	13	the	the	DT
10136	14410	14	bird	bird	NN
10136	14410	15	is	be	VBZ
10136	14410	16	eagerly	eagerly	RB
10136	14410	17	sought	seek	VBN
10136	14410	18	after	after	IN
10136	14410	19	by	by	IN
10136	14410	20	the	the	DT
10136	14410	21	sportsman	sportsman	NN
10136	14410	22	.	.	.
10136	14411	1	GAME	GAME	NNP
10136	14411	2	CARVING	CARVING	NNP
10136	14411	3	.	.	.
10136	14412	1	BLACKCOCK	BLACKCOCK	NNP
10136	14412	2	.	.	.
10136	14413	1	[	[	-LRB-
10136	14413	2	Illustration	illustration	NN
10136	14413	3	:	:	:
10136	14413	4	BLACKCOCK	BLACKCOCK	NNP
10136	14413	5	.	.	.
10136	14413	6	]	]	-RRB-
10136	14414	1	1054	1054	CD
10136	14414	2	.	.	.
10136	14415	1	Skilful	skilful	JJ
10136	14415	2	carving	carving	NN
10136	14415	3	of	of	IN
10136	14415	4	game	game	NN
10136	14415	5	undoubtedly	undoubtedly	RB
10136	14415	6	adds	add	VBZ
10136	14415	7	to	to	IN
10136	14415	8	the	the	DT
10136	14415	9	pleasure	pleasure	NN
10136	14415	10	of	of	IN
10136	14415	11	the	the	DT
10136	14415	12	guests	guest	NNS
10136	14415	13	at	at	IN
10136	14415	14	a	a	DT
10136	14415	15	dinner	dinner	NN
10136	14415	16	-	-	HYPH
10136	14415	17	table	table	NN
10136	14415	18	;	;	:
10136	14415	19	for	for	IN
10136	14415	20	game	game	NN
10136	14415	21	seems	seem	VBZ
10136	14415	22	pre	pre	JJ
10136	14415	23	-	-	JJ
10136	14415	24	eminently	eminently	RB
10136	14415	25	to	to	TO
10136	14415	26	be	be	VB
10136	14415	27	composed	compose	VBN
10136	14415	28	of	of	IN
10136	14415	29	such	such	JJ
10136	14415	30	delicate	delicate	JJ
10136	14415	31	limbs	limb	NNS
10136	14415	32	and	and	CC
10136	14415	33	tender	tender	JJ
10136	14415	34	flesh	flesh	NN
10136	14415	35	that	that	WDT
10136	14415	36	an	an	DT
10136	14415	37	inapt	inapt	JJ
10136	14415	38	practitioner	practitioner	NN
10136	14415	39	appears	appear	VBZ
10136	14415	40	to	to	IN
10136	14415	41	more	more	JJR
10136	14415	42	disadvantage	disadvantage	NN
10136	14415	43	when	when	WRB
10136	14415	44	mauling	maul	VBG
10136	14415	45	these	these	DT
10136	14415	46	pretty	pretty	JJ
10136	14415	47	and	and	CC
10136	14415	48	favourite	favourite	JJ
10136	14415	49	dishes	dish	NNS
10136	14415	50	,	,	,
10136	14415	51	than	than	IN
10136	14415	52	larger	large	JJR
10136	14415	53	and	and	CC
10136	14415	54	more	more	RBR
10136	14415	55	robust	robust	JJ
10136	14415	56	_	_	NNP
10136	14415	57	pièces	pièce	NNS
10136	14415	58	de	de	IN
10136	14415	59	résistance	résistance	NNP
10136	14415	60	_	_	NNP
10136	14415	61	.	.	.
10136	14416	1	As	as	IN
10136	14416	2	described	describe	VBN
10136	14416	3	at	at	IN
10136	14416	4	recipe	recipe	NN
10136	14416	5	No	no	UH
10136	14416	6	.	.	.
10136	14417	1	1019	1019	CD
10136	14417	2	,	,	,
10136	14417	3	this	this	DT
10136	14417	4	bird	bird	NN
10136	14417	5	is	be	VBZ
10136	14417	6	variously	variously	RB
10136	14417	7	served	serve	VBN
10136	14417	8	with	with	IN
10136	14417	9	or	or	CC
10136	14417	10	without	without	IN
10136	14417	11	the	the	DT
10136	14417	12	head	head	NN
10136	14417	13	on	on	RB
10136	14417	14	;	;	:
10136	14417	15	and	and	CC
10136	14417	16	although	although	IN
10136	14417	17	we	-PRON-	PRP
10136	14417	18	do	do	VBP
10136	14417	19	not	not	RB
10136	14417	20	personally	personally	RB
10136	14417	21	object	object	VB
10136	14417	22	to	to	IN
10136	14417	23	the	the	DT
10136	14417	24	appearance	appearance	NN
10136	14417	25	of	of	IN
10136	14417	26	the	the	DT
10136	14417	27	head	head	NN
10136	14417	28	as	as	IN
10136	14417	29	shown	show	VBN
10136	14417	30	in	in	IN
10136	14417	31	the	the	DT
10136	14417	32	woodcut	woodcut	NN
10136	14417	33	,	,	,
10136	14417	34	yet	yet	CC
10136	14417	35	it	-PRON-	PRP
10136	14417	36	seems	seem	VBZ
10136	14417	37	to	to	TO
10136	14417	38	be	be	VB
10136	14417	39	more	more	JJR
10136	14417	40	in	in	IN
10136	14417	41	vogue	vogue	NN
10136	14417	42	to	to	TO
10136	14417	43	serve	serve	VB
10136	14417	44	it	-PRON-	PRP
10136	14417	45	without	without	IN
10136	14417	46	.	.	.
10136	14418	1	The	the	DT
10136	14418	2	carving	carving	NN
10136	14418	3	is	be	VBZ
10136	14418	4	not	not	RB
10136	14418	5	difficult	difficult	JJ
10136	14418	6	,	,	,
10136	14418	7	but	but	CC
10136	14418	8	should	should	MD
10136	14418	9	be	be	VB
10136	14418	10	elegantly	elegantly	RB
10136	14418	11	and	and	CC
10136	14418	12	deftly	deftly	RB
10136	14418	13	done	do	VBN
10136	14418	14	.	.	.
10136	14419	1	Slices	slice	NNS
10136	14419	2	from	from	IN
10136	14419	3	the	the	DT
10136	14419	4	breast	breast	NN
10136	14419	5	,	,	,
10136	14419	6	cut	cut	VBN
10136	14419	7	in	in	IN
10136	14419	8	the	the	DT
10136	14419	9	direction	direction	NN
10136	14419	10	of	of	IN
10136	14419	11	the	the	DT
10136	14419	12	dotted	dotted	JJ
10136	14419	13	line	line	NN
10136	14419	14	from	from	IN
10136	14419	15	2	2	CD
10136	14419	16	to	to	IN
10136	14419	17	1	1	CD
10136	14419	18	,	,	,
10136	14419	19	should	should	MD
10136	14419	20	be	be	VB
10136	14419	21	taken	take	VBN
10136	14419	22	off	off	RP
10136	14419	23	,	,	,
10136	14419	24	the	the	DT
10136	14419	25	merrythought	merrythought	NN
10136	14419	26	displaced	displace	VBD
10136	14419	27	and	and	CC
10136	14419	28	the	the	DT
10136	14419	29	leg	leg	NN
10136	14419	30	and	and	CC
10136	14419	31	wing	wing	NN
10136	14419	32	removed	remove	VBN
10136	14419	33	by	by	IN
10136	14419	34	running	run	VBG
10136	14419	35	the	the	DT
10136	14419	36	knife	knife	NN
10136	14419	37	along	along	IN
10136	14419	38	from	from	IN
10136	14419	39	3	3	CD
10136	14419	40	to	to	IN
10136	14419	41	4	4	CD
10136	14419	42	,	,	,
10136	14419	43	and	and	CC
10136	14419	44	following	follow	VBG
10136	14419	45	the	the	DT
10136	14419	46	directions	direction	NNS
10136	14419	47	given	give	VBN
10136	14419	48	under	under	IN
10136	14419	49	the	the	DT
10136	14419	50	head	head	NN
10136	14419	51	of	of	IN
10136	14419	52	boiled	boil	VBN
10136	14419	53	fowl	fowl	NN
10136	14419	54	,	,	,
10136	14419	55	No	no	UH
10136	14419	56	.	.	.
10136	14420	1	1000	1000	CD
10136	14420	2	,	,	,
10136	14420	3	reserving	reserve	VBG
10136	14420	4	the	the	DT
10136	14420	5	thigh	thigh	NN
10136	14420	6	,	,	,
10136	14420	7	which	which	WDT
10136	14420	8	is	be	VBZ
10136	14420	9	considered	consider	VBN
10136	14420	10	a	a	DT
10136	14420	11	great	great	JJ
10136	14420	12	delicacy	delicacy	NN
10136	14420	13	,	,	,
10136	14420	14	for	for	IN
10136	14420	15	the	the	DT
10136	14420	16	most	most	RBS
10136	14420	17	honoured	honoured	JJ
10136	14420	18	guests	guest	NNS
10136	14420	19	,	,	,
10136	14420	20	some	some	DT
10136	14420	21	of	of	IN
10136	14420	22	whom	whom	WP
10136	14420	23	may	may	MD
10136	14420	24	also	also	RB
10136	14420	25	esteem	esteem	VB
10136	14420	26	the	the	DT
10136	14420	27	brains	brain	NNS
10136	14420	28	of	of	IN
10136	14420	29	this	this	DT
10136	14420	30	bird	bird	NN
10136	14420	31	.	.	.
10136	14421	1	WILD	WILD	NNP
10136	14421	2	DUCK	duck	FW
10136	14421	3	.	.	.
10136	14422	1	[	[	-LRB-
10136	14422	2	Illustration	illustration	NN
10136	14422	3	:	:	:
10136	14422	4	WILD	wild	JJ
10136	14422	5	DUCK	duck	NN
10136	14422	6	.	.	.
10136	14422	7	]	]	-RRB-
10136	14423	1	1055	1055	CD
10136	14423	2	.	.	.
10136	14424	1	As	as	IN
10136	14424	2	game	game	NN
10136	14424	3	is	be	VBZ
10136	14424	4	almost	almost	RB
10136	14424	5	universally	universally	RB
10136	14424	6	served	serve	VBN
10136	14424	7	as	as	IN
10136	14424	8	a	a	DT
10136	14424	9	dainty	dainty	NN
10136	14424	10	,	,	,
10136	14424	11	and	and	CC
10136	14424	12	not	not	RB
10136	14424	13	as	as	IN
10136	14424	14	a	a	DT
10136	14424	15	dish	dish	NN
10136	14424	16	to	to	TO
10136	14424	17	stand	stand	VB
10136	14424	18	the	the	DT
10136	14424	19	assaults	assault	NNS
10136	14424	20	of	of	IN
10136	14424	21	an	an	DT
10136	14424	22	altogether	altogether	RB
10136	14424	23	fresh	fresh	JJ
10136	14424	24	appetite	appetite	NN
10136	14424	25	,	,	,
10136	14424	26	these	these	DT
10136	14424	27	dishes	dish	NNS
10136	14424	28	are	be	VBP
10136	14424	29	not	not	RB
10136	14424	30	usually	usually	RB
10136	14424	31	cut	cut	VBN
10136	14424	32	up	up	RP
10136	14424	33	entirely	entirely	RB
10136	14424	34	,	,	,
10136	14424	35	but	but	CC
10136	14424	36	only	only	RB
10136	14424	37	those	those	DT
10136	14424	38	parts	part	NNS
10136	14424	39	are	be	VBP
10136	14424	40	served	serve	VBN
10136	14424	41	of	of	IN
10136	14424	42	each	each	DT
10136	14424	43	,	,	,
10136	14424	44	which	which	WDT
10136	14424	45	are	be	VBP
10136	14424	46	considered	consider	VBN
10136	14424	47	the	the	DT
10136	14424	48	best	well	RBS
10136	14424	49	-	-	HYPH
10136	14424	50	flavoured	flavour	VBN
10136	14424	51	and	and	CC
10136	14424	52	the	the	DT
10136	14424	53	primest	prim	JJS
10136	14424	54	.	.	.
10136	14425	1	Of	of	IN
10136	14425	2	wild	wild	JJ
10136	14425	3	-	-	HYPH
10136	14425	4	fowl	fowl	NN
10136	14425	5	,	,	,
10136	14425	6	the	the	DT
10136	14425	7	breast	breast	NN
10136	14425	8	alone	alone	RB
10136	14425	9	is	be	VBZ
10136	14425	10	considered	consider	VBN
10136	14425	11	by	by	IN
10136	14425	12	epicures	epicure	NNS
10136	14425	13	worth	worth	JJ
10136	14425	14	eating	eat	VBG
10136	14425	15	,	,	,
10136	14425	16	and	and	CC
10136	14425	17	slices	slice	NNS
10136	14425	18	are	be	VBP
10136	14425	19	cut	cut	VBN
10136	14425	20	from	from	IN
10136	14425	21	this	this	DT
10136	14425	22	,	,	,
10136	14425	23	in	in	IN
10136	14425	24	the	the	DT
10136	14425	25	direction	direction	NN
10136	14425	26	indicated	indicate	VBN
10136	14425	27	by	by	IN
10136	14425	28	the	the	DT
10136	14425	29	lines	line	NNS
10136	14425	30	,	,	,
10136	14425	31	from	from	IN
10136	14425	32	1	1	CD
10136	14425	33	to	to	IN
10136	14425	34	2	2	CD
10136	14425	35	;	;	:
10136	14425	36	if	if	IN
10136	14425	37	necessary	necessary	JJ
10136	14425	38	,	,	,
10136	14425	39	the	the	DT
10136	14425	40	leg	leg	NN
10136	14425	41	and	and	CC
10136	14425	42	wing	wing	NN
10136	14425	43	can	can	MD
10136	14425	44	be	be	VB
10136	14425	45	taken	take	VBN
10136	14425	46	off	off	RP
10136	14425	47	by	by	IN
10136	14425	48	passing	pass	VBG
10136	14425	49	the	the	DT
10136	14425	50	knife	knife	NN
10136	14425	51	from	from	IN
10136	14425	52	3	3	CD
10136	14425	53	to	to	IN
10136	14425	54	4	4	CD
10136	14425	55	,	,	,
10136	14425	56	and	and	CC
10136	14425	57	by	by	IN
10136	14425	58	generally	generally	RB
10136	14425	59	following	follow	VBG
10136	14425	60	the	the	DT
10136	14425	61	directions	direction	NNS
10136	14425	62	described	describe	VBN
10136	14425	63	for	for	IN
10136	14425	64	carving	carve	VBG
10136	14425	65	boiled	boil	VBN
10136	14425	66	fowl	fowl	NN
10136	14425	67	,	,	,
10136	14425	68	No	no	UH
10136	14425	69	.	.	.
10136	14426	1	1000	1000	CD
10136	14426	2	.	.	.
10136	14427	1	ROAST	ROAST	NNP
10136	14427	2	HARE	HARE	NNP
10136	14427	3	.	.	.
10136	14428	1	[	[	-LRB-
10136	14428	2	Illustration	illustration	NN
10136	14428	3	:	:	:
10136	14428	4	ROAST	ROAST	NNP
10136	14428	5	HARE	HARE	NNP
10136	14428	6	.	.	.
10136	14428	7	]	]	-RRB-
10136	14429	1	1056	1056	CD
10136	14429	2	.	.	.
10136	14430	1	The	the	DT
10136	14430	2	"	"	``
10136	14430	3	Grand	Grand	NNP
10136	14430	4	Carver	Carver	NNP
10136	14430	5	"	"	''
10136	14430	6	of	of	IN
10136	14430	7	olden	olden	NNP
10136	14430	8	times	time	NNS
10136	14430	9	,	,	,
10136	14430	10	a	a	DT
10136	14430	11	functionary	functionary	NN
10136	14430	12	of	of	IN
10136	14430	13	no	no	DT
10136	14430	14	ordinary	ordinary	JJ
10136	14430	15	dignity	dignity	NN
10136	14430	16	,	,	,
10136	14430	17	was	be	VBD
10136	14430	18	pleased	pleased	JJ
10136	14430	19	when	when	WRB
10136	14430	20	he	-PRON-	PRP
10136	14430	21	had	have	VBD
10136	14430	22	a	a	DT
10136	14430	23	hare	hare	NN
10136	14430	24	to	to	TO
10136	14430	25	manipulate	manipulate	VB
10136	14430	26	,	,	,
10136	14430	27	for	for	IN
10136	14430	28	his	-PRON-	PRP$
10136	14430	29	skill	skill	NN
10136	14430	30	and	and	CC
10136	14430	31	grace	grace	NN
10136	14430	32	had	have	VBD
10136	14430	33	an	an	DT
10136	14430	34	opportunity	opportunity	NN
10136	14430	35	of	of	IN
10136	14430	36	display	display	NN
10136	14430	37	.	.	.
10136	14431	1	_	_	NNP
10136	14431	2	Diners	Diners	NNP
10136	14431	3	à	à	NNP
10136	14431	4	la	la	NNP
10136	14431	5	Russe	Russe	NNP
10136	14431	6	_	_	NNP
10136	14431	7	may	may	MD
10136	14431	8	possibly	possibly	RB
10136	14431	9	,	,	,
10136	14431	10	erewhile	erewhile	RB
10136	14431	11	,	,	,
10136	14431	12	save	save	VB
10136	14431	13	modern	modern	JJ
10136	14431	14	gentlemen	gentleman	NNS
10136	14431	15	the	the	DT
10136	14431	16	necessity	necessity	NN
10136	14431	17	of	of	IN
10136	14431	18	learning	learn	VBG
10136	14431	19	the	the	DT
10136	14431	20	art	art	NN
10136	14431	21	which	which	WDT
10136	14431	22	was	be	VBD
10136	14431	23	in	in	IN
10136	14431	24	auld	auld	NNP
10136	14431	25	lang	lang	NNP
10136	14431	26	syne	syne	NNP
10136	14431	27	one	one	CD
10136	14431	28	of	of	IN
10136	14431	29	the	the	DT
10136	14431	30	necessary	necessary	JJ
10136	14431	31	accomplishments	accomplishment	NNS
10136	14431	32	of	of	IN
10136	14431	33	the	the	DT
10136	14431	34	youthful	youthful	JJ
10136	14431	35	squire	squire	NN
10136	14431	36	;	;	:
10136	14431	37	but	but	CC
10136	14431	38	,	,	,
10136	14431	39	until	until	IN
10136	14431	40	side	side	NN
10136	14431	41	-	-	HYPH
10136	14431	42	tables	table	NNS
10136	14431	43	become	become	VBP
10136	14431	44	universal	universal	JJ
10136	14431	45	,	,	,
10136	14431	46	or	or	CC
10136	14431	47	till	till	IN
10136	14431	48	we	-PRON-	PRP
10136	14431	49	see	see	VBP
10136	14431	50	the	the	DT
10136	14431	51	office	office	NN
10136	14431	52	of	of	IN
10136	14431	53	"	"	``
10136	14431	54	grand	grand	JJ
10136	14431	55	carver	carver	NN
10136	14431	56	"	"	''
10136	14431	57	once	once	RB
10136	14431	58	more	more	RBR
10136	14431	59	instituted	instituted	JJ
10136	14431	60	,	,	,
10136	14431	61	it	-PRON-	PRP
10136	14431	62	will	will	MD
10136	14431	63	be	be	VB
10136	14431	64	well	well	JJ
10136	14431	65	for	for	IN
10136	14431	66	all	all	DT
10136	14431	67	to	to	TO
10136	14431	68	learn	learn	VB
10136	14431	69	how	how	WRB
10136	14431	70	to	to	TO
10136	14431	71	assist	assist	VB
10136	14431	72	at	at	IN
10136	14431	73	the	the	DT
10136	14431	74	carving	carving	NN
10136	14431	75	of	of	IN
10136	14431	76	this	this	DT
10136	14431	77	dish	dish	NN
10136	14431	78	,	,	,
10136	14431	79	which	which	WDT
10136	14431	80	,	,	,
10136	14431	81	if	if	IN
10136	14431	82	not	not	RB
10136	14431	83	the	the	DT
10136	14431	84	most	most	RBS
10136	14431	85	elegant	elegant	JJ
10136	14431	86	in	in	IN
10136	14431	87	appearance	appearance	NN
10136	14431	88	,	,	,
10136	14431	89	is	be	VBZ
10136	14431	90	a	a	DT
10136	14431	91	very	very	RB
10136	14431	92	general	general	JJ
10136	14431	93	favourite	favourite	NN
10136	14431	94	.	.	.
10136	14432	1	The	the	DT
10136	14432	2	hare	hare	NN
10136	14432	3	,	,	,
10136	14432	4	having	have	VBG
10136	14432	5	its	-PRON-	PRP$
10136	14432	6	head	head	NN
10136	14432	7	to	to	IN
10136	14432	8	the	the	DT
10136	14432	9	left	left	NN
10136	14432	10	,	,	,
10136	14432	11	as	as	IN
10136	14432	12	shown	show	VBN
10136	14432	13	in	in	IN
10136	14432	14	the	the	DT
10136	14432	15	woodcut	woodcut	NN
10136	14432	16	,	,	,
10136	14432	17	should	should	MD
10136	14432	18	be	be	VB
10136	14432	19	first	first	RB
10136	14432	20	served	serve	VBN
10136	14432	21	by	by	IN
10136	14432	22	cutting	cut	VBG
10136	14432	23	slices	slice	NNS
10136	14432	24	from	from	IN
10136	14432	25	each	each	DT
10136	14432	26	side	side	NN
10136	14432	27	of	of	IN
10136	14432	28	the	the	DT
10136	14432	29	backbone	backbone	NN
10136	14432	30	,	,	,
10136	14432	31	in	in	IN
10136	14432	32	the	the	DT
10136	14432	33	direction	direction	NN
10136	14432	34	of	of	IN
10136	14432	35	the	the	DT
10136	14432	36	lines	line	NNS
10136	14432	37	from	from	IN
10136	14432	38	3	3	CD
10136	14432	39	to	to	IN
10136	14432	40	4	4	CD
10136	14432	41	.	.	.
10136	14433	1	After	after	IN
10136	14433	2	these	these	DT
10136	14433	3	prime	prime	JJ
10136	14433	4	parts	part	NNS
10136	14433	5	are	be	VBP
10136	14433	6	disposed	dispose	VBN
10136	14433	7	of	of	IN
10136	14433	8	,	,	,
10136	14433	9	the	the	DT
10136	14433	10	leg	leg	NN
10136	14433	11	should	should	MD
10136	14433	12	next	next	RB
10136	14433	13	be	be	VB
10136	14433	14	disengaged	disengage	VBN
10136	14433	15	by	by	IN
10136	14433	16	cutting	cut	VBG
10136	14433	17	round	round	RB
10136	14433	18	the	the	DT
10136	14433	19	line	line	NN
10136	14433	20	indicated	indicate	VBN
10136	14433	21	by	by	IN
10136	14433	22	the	the	DT
10136	14433	23	figures	figure	NNS
10136	14433	24	5	5	CD
10136	14433	25	to	to	IN
10136	14433	26	6	6	CD
10136	14433	27	.	.	.
10136	14434	1	The	the	DT
10136	14434	2	shoulders	shoulder	NNS
10136	14434	3	will	will	MD
10136	14434	4	then	then	RB
10136	14434	5	be	be	VB
10136	14434	6	taken	take	VBN
10136	14434	7	off	off	RP
10136	14434	8	by	by	IN
10136	14434	9	passing	pass	VBG
10136	14434	10	the	the	DT
10136	14434	11	knife	knife	NN
10136	14434	12	round	round	RB
10136	14434	13	from	from	IN
10136	14434	14	7	7	CD
10136	14434	15	to	to	IN
10136	14434	16	8	8	CD
10136	14434	17	.	.	.
10136	14435	1	The	the	DT
10136	14435	2	back	back	NN
10136	14435	3	of	of	IN
10136	14435	4	the	the	DT
10136	14435	5	hare	hare	NN
10136	14435	6	should	should	MD
10136	14435	7	now	now	RB
10136	14435	8	be	be	VB
10136	14435	9	divided	divide	VBN
10136	14435	10	by	by	IN
10136	14435	11	cutting	cut	VBG
10136	14435	12	quite	quite	RB
10136	14435	13	through	through	IN
10136	14435	14	its	-PRON-	PRP$
10136	14435	15	spine	spine	NN
10136	14435	16	,	,	,
10136	14435	17	as	as	IN
10136	14435	18	shown	show	VBN
10136	14435	19	by	by	IN
10136	14435	20	the	the	DT
10136	14435	21	line	line	NN
10136	14435	22	1	1	CD
10136	14435	23	to	to	IN
10136	14435	24	2	2	CD
10136	14435	25	,	,	,
10136	14435	26	taking	take	VBG
10136	14435	27	care	care	NN
10136	14435	28	to	to	TO
10136	14435	29	feel	feel	VB
10136	14435	30	with	with	IN
10136	14435	31	the	the	DT
10136	14435	32	point	point	NN
10136	14435	33	of	of	IN
10136	14435	34	the	the	DT
10136	14435	35	knife	knife	NN
10136	14435	36	for	for	IN
10136	14435	37	a	a	DT
10136	14435	38	joint	joint	NN
10136	14435	39	where	where	WRB
10136	14435	40	the	the	DT
10136	14435	41	back	back	NN
10136	14435	42	may	may	MD
10136	14435	43	be	be	VB
10136	14435	44	readily	readily	RB
10136	14435	45	penetrated	penetrate	VBN
10136	14435	46	.	.	.
10136	14436	1	It	-PRON-	PRP
10136	14436	2	is	be	VBZ
10136	14436	3	the	the	DT
10136	14436	4	usual	usual	JJ
10136	14436	5	plan	plan	NN
10136	14436	6	not	not	RB
10136	14436	7	to	to	TO
10136	14436	8	serve	serve	VB
10136	14436	9	any	any	DT
10136	14436	10	bone	bone	NN
10136	14436	11	in	in	IN
10136	14436	12	helping	help	VBG
10136	14436	13	hare	hare	NNP
10136	14436	14	;	;	:
10136	14436	15	and	and	CC
10136	14436	16	thus	thus	RB
10136	14436	17	the	the	DT
10136	14436	18	flesh	flesh	NN
10136	14436	19	should	should	MD
10136	14436	20	be	be	VB
10136	14436	21	sliced	slice	VBN
10136	14436	22	from	from	IN
10136	14436	23	the	the	DT
10136	14436	24	legs	leg	NNS
10136	14436	25	and	and	CC
10136	14436	26	placed	place	VBD
10136	14436	27	alone	alone	RB
10136	14436	28	on	on	IN
10136	14436	29	the	the	DT
10136	14436	30	plate	plate	NN
10136	14436	31	.	.	.
10136	14437	1	In	in	IN
10136	14437	2	large	large	JJ
10136	14437	3	establishments	establishment	NNS
10136	14437	4	,	,	,
10136	14437	5	and	and	CC
10136	14437	6	where	where	WRB
10136	14437	7	men	man	NNS
10136	14437	8	-	-	HYPH
10136	14437	9	cooks	cook	NNS
10136	14437	10	are	be	VBP
10136	14437	11	kept	keep	VBN
10136	14437	12	,	,	,
10136	14437	13	it	-PRON-	PRP
10136	14437	14	is	be	VBZ
10136	14437	15	often	often	RB
10136	14437	16	the	the	DT
10136	14437	17	case	case	NN
10136	14437	18	that	that	IN
10136	14437	19	the	the	DT
10136	14437	20	backbone	backbone	NN
10136	14437	21	of	of	IN
10136	14437	22	the	the	DT
10136	14437	23	hare	hare	NN
10136	14437	24	,	,	,
10136	14437	25	especially	especially	RB
10136	14437	26	in	in	IN
10136	14437	27	old	old	JJ
10136	14437	28	animals	animal	NNS
10136	14437	29	,	,	,
10136	14437	30	is	be	VBZ
10136	14437	31	taken	take	VBN
10136	14437	32	out	out	RP
10136	14437	33	,	,	,
10136	14437	34	and	and	CC
10136	14437	35	then	then	RB
10136	14437	36	the	the	DT
10136	14437	37	process	process	NN
10136	14437	38	of	of	IN
10136	14437	39	carving	carving	NN
10136	14437	40	is	be	VBZ
10136	14437	41	,	,	,
10136	14437	42	of	of	IN
10136	14437	43	course	course	NN
10136	14437	44	,	,	,
10136	14437	45	considerably	considerably	RB
10136	14437	46	facilitated	facilitate	VBN
10136	14437	47	.	.	.
10136	14438	1	A	a	DT
10136	14438	2	great	great	JJ
10136	14438	3	point	point	NN
10136	14438	4	to	to	TO
10136	14438	5	be	be	VB
10136	14438	6	remembered	remember	VBN
10136	14438	7	in	in	IN
10136	14438	8	connection	connection	NN
10136	14438	9	with	with	IN
10136	14438	10	carving	carve	VBG
10136	14438	11	hare	hare	NN
10136	14438	12	is	be	VBZ
10136	14438	13	,	,	,
10136	14438	14	that	that	IN
10136	14438	15	plenty	plenty	NN
10136	14438	16	of	of	IN
10136	14438	17	gravy	gravy	NNP
10136	14438	18	should	should	MD
10136	14438	19	accompany	accompany	VB
10136	14438	20	each	each	DT
10136	14438	21	helping	help	VBG
10136	14438	22	;	;	:
10136	14438	23	otherwise	otherwise	RB
10136	14438	24	this	this	DT
10136	14438	25	dish	dish	NN
10136	14438	26	,	,	,
10136	14438	27	which	which	WDT
10136	14438	28	is	be	VBZ
10136	14438	29	naturally	naturally	RB
10136	14438	30	dry	dry	JJ
10136	14438	31	,	,	,
10136	14438	32	will	will	MD
10136	14438	33	lose	lose	VB
10136	14438	34	half	half	PDT
10136	14438	35	its	-PRON-	PRP$
10136	14438	36	flavour	flavour	NN
10136	14438	37	,	,	,
10136	14438	38	and	and	CC
10136	14438	39	so	so	RB
10136	14438	40	become	become	VB
10136	14438	41	a	a	DT
10136	14438	42	failure	failure	NN
10136	14438	43	.	.	.
10136	14439	1	Stuffing	stuffing	NN
10136	14439	2	is	be	VBZ
10136	14439	3	also	also	RB
10136	14439	4	served	serve	VBN
10136	14439	5	with	with	IN
10136	14439	6	it	-PRON-	PRP
10136	14439	7	;	;	:
10136	14439	8	and	and	CC
10136	14439	9	the	the	DT
10136	14439	10	ears	ear	NNS
10136	14439	11	,	,	,
10136	14439	12	which	which	WDT
10136	14439	13	should	should	MD
10136	14439	14	be	be	VB
10136	14439	15	nicely	nicely	RB
10136	14439	16	crisp	crisp	JJ
10136	14439	17	,	,	,
10136	14439	18	and	and	CC
10136	14439	19	the	the	DT
10136	14439	20	brains	brain	NNS
10136	14439	21	of	of	IN
10136	14439	22	the	the	DT
10136	14439	23	hare	hare	NN
10136	14439	24	,	,	,
10136	14439	25	are	be	VBP
10136	14439	26	esteemed	esteem	VBN
10136	14439	27	as	as	IN
10136	14439	28	delicacies	delicacy	NNS
10136	14439	29	by	by	IN
10136	14439	30	many	many	JJ
10136	14439	31	connoisseurs	connoisseur	NNS
10136	14439	32	.	.	.
10136	14440	1	PARTRIDGES	partridge	NNS
10136	14440	2	.	.	.
10136	14441	1	[	[	-LRB-
10136	14441	2	Illustration	illustration	NN
10136	14441	3	:	:	:
10136	14441	4	ROAST	roast	NN
10136	14441	5	PARTRIDGES	partridge	NNS
10136	14441	6	.	.	.
10136	14441	7	]	]	-RRB-
10136	14442	1	1057	1057	CD
10136	14442	2	.	.	.
10136	14443	1	There	there	EX
10136	14443	2	are	be	VBP
10136	14443	3	several	several	JJ
10136	14443	4	ways	way	NNS
10136	14443	5	of	of	IN
10136	14443	6	carving	carve	VBG
10136	14443	7	this	this	DT
10136	14443	8	most	most	RBS
10136	14443	9	familiar	familiar	JJ
10136	14443	10	game	game	NN
10136	14443	11	bird	bird	NN
10136	14443	12	.	.	.
10136	14444	1	The	the	DT
10136	14444	2	more	more	RBR
10136	14444	3	usual	usual	JJ
10136	14444	4	and	and	CC
10136	14444	5	summary	summary	NN
10136	14444	6	mode	mode	NN
10136	14444	7	is	be	VBZ
10136	14444	8	to	to	TO
10136	14444	9	carry	carry	VB
10136	14444	10	the	the	DT
10136	14444	11	knife	knife	NN
10136	14444	12	sharply	sharply	RB
10136	14444	13	along	along	IN
10136	14444	14	the	the	DT
10136	14444	15	top	top	NN
10136	14444	16	of	of	IN
10136	14444	17	the	the	DT
10136	14444	18	breastbone	breastbone	NN
10136	14444	19	of	of	IN
10136	14444	20	the	the	DT
10136	14444	21	bird	bird	NN
10136	14444	22	,	,	,
10136	14444	23	and	and	CC
10136	14444	24	cut	cut	VBD
10136	14444	25	it	-PRON-	PRP
10136	14444	26	quite	quite	RB
10136	14444	27	through	through	RB
10136	14444	28	,	,	,
10136	14444	29	thus	thus	RB
10136	14444	30	dividing	divide	VBG
10136	14444	31	it	-PRON-	PRP
10136	14444	32	into	into	IN
10136	14444	33	two	two	CD
10136	14444	34	precisely	precisely	RB
10136	14444	35	equal	equal	JJ
10136	14444	36	and	and	CC
10136	14444	37	similar	similar	JJ
10136	14444	38	parts	part	NNS
10136	14444	39	,	,	,
10136	14444	40	in	in	IN
10136	14444	41	the	the	DT
10136	14444	42	same	same	JJ
10136	14444	43	manner	manner	NN
10136	14444	44	as	as	IN
10136	14444	45	carving	carve	VBG
10136	14444	46	a	a	DT
10136	14444	47	pigeon	pigeon	NN
10136	14444	48	,	,	,
10136	14444	49	No	no	UH
10136	14444	50	.	.	.
10136	14445	1	1003	1003	CD
10136	14445	2	.	.	.
10136	14446	1	Another	another	DT
10136	14446	2	plan	plan	NN
10136	14446	3	is	be	VBZ
10136	14446	4	to	to	TO
10136	14446	5	cut	cut	VB
10136	14446	6	it	-PRON-	PRP
10136	14446	7	into	into	IN
10136	14446	8	three	three	CD
10136	14446	9	pieces	piece	NNS
10136	14446	10	;	;	:
10136	14446	11	viz	viz	NNP
10136	14446	12	.	.	NNP
10136	14446	13	,	,	,
10136	14446	14	by	by	IN
10136	14446	15	severing	sever	VBG
10136	14446	16	a	a	DT
10136	14446	17	small	small	JJ
10136	14446	18	wing	wing	NN
10136	14446	19	and	and	CC
10136	14446	20	leg	leg	NN
10136	14446	21	on	on	IN
10136	14446	22	either	either	DT
10136	14446	23	side	side	NN
10136	14446	24	from	from	IN
10136	14446	25	the	the	DT
10136	14446	26	body	body	NN
10136	14446	27	,	,	,
10136	14446	28	by	by	IN
10136	14446	29	following	follow	VBG
10136	14446	30	the	the	DT
10136	14446	31	line	line	NN
10136	14446	32	1	1	CD
10136	14446	33	to	to	IN
10136	14446	34	2	2	CD
10136	14446	35	in	in	IN
10136	14446	36	the	the	DT
10136	14446	37	upper	upper	JJ
10136	14446	38	woodcut	woodcut	NN
10136	14446	39	;	;	:
10136	14446	40	thus	thus	RB
10136	14446	41	making	make	VBG
10136	14446	42	2	2	CD
10136	14446	43	helpings	helping	NNS
10136	14446	44	,	,	,
10136	14446	45	when	when	WRB
10136	14446	46	the	the	DT
10136	14446	47	breast	breast	NN
10136	14446	48	will	will	MD
10136	14446	49	remain	remain	VB
10136	14446	50	for	for	IN
10136	14446	51	a	a	DT
10136	14446	52	third	third	JJ
10136	14446	53	plate	plate	NN
10136	14446	54	.	.	.
10136	14447	1	The	the	DT
10136	14447	2	most	most	RBS
10136	14447	3	elegant	elegant	JJ
10136	14447	4	manner	manner	NN
10136	14447	5	is	be	VBZ
10136	14447	6	that	that	DT
10136	14447	7	of	of	IN
10136	14447	8	thrusting	thrust	VBG
10136	14447	9	back	back	RP
10136	14447	10	the	the	DT
10136	14447	11	body	body	NN
10136	14447	12	from	from	IN
10136	14447	13	the	the	DT
10136	14447	14	legs	leg	NNS
10136	14447	15	,	,	,
10136	14447	16	and	and	CC
10136	14447	17	then	then	RB
10136	14447	18	cutting	cut	VBG
10136	14447	19	through	through	IN
10136	14447	20	the	the	DT
10136	14447	21	breast	breast	NN
10136	14447	22	in	in	IN
10136	14447	23	the	the	DT
10136	14447	24	direction	direction	NN
10136	14447	25	shown	show	VBN
10136	14447	26	by	by	IN
10136	14447	27	the	the	DT
10136	14447	28	line	line	NN
10136	14447	29	1	1	CD
10136	14447	30	to	to	IN
10136	14447	31	2	2	CD
10136	14447	32	:	:	:
10136	14447	33	this	this	DT
10136	14447	34	plan	plan	NN
10136	14447	35	will	will	MD
10136	14447	36	give	give	VB
10136	14447	37	4	4	CD
10136	14447	38	or	or	CC
10136	14447	39	more	more	JJR
10136	14447	40	small	small	JJ
10136	14447	41	helpings	helping	NNS
10136	14447	42	.	.	.
10136	14448	1	A	a	DT
10136	14448	2	little	little	JJ
10136	14448	3	bread	bread	NN
10136	14448	4	-	-	HYPH
10136	14448	5	sauce	sauce	NN
10136	14448	6	should	should	MD
10136	14448	7	be	be	VB
10136	14448	8	served	serve	VBN
10136	14448	9	to	to	IN
10136	14448	10	each	each	DT
10136	14448	11	guest	guest	NN
10136	14448	12	.	.	.
10136	14449	1	GROUSE	GROUSE	NNP
10136	14449	2	.	.	.
10136	14450	1	[	[	-LRB-
10136	14450	2	Illustration	illustration	NN
10136	14450	3	]	]	-RRB-
10136	14450	4	1058	1058	CD
10136	14450	5	.	.	.
10136	14451	1	GROUSE	GROUSE	NNP
10136	14451	2	may	may	MD
10136	14451	3	be	be	VB
10136	14451	4	carved	carve	VBN
10136	14451	5	in	in	IN
10136	14451	6	the	the	DT
10136	14451	7	way	way	NN
10136	14451	8	first	first	RB
10136	14451	9	described	describe	VBN
10136	14451	10	in	in	IN
10136	14451	11	carving	carve	VBG
10136	14451	12	partridge	partridge	NN
10136	14451	13	.	.	.
10136	14452	1	The	the	DT
10136	14452	2	backbone	backbone	NN
10136	14452	3	of	of	IN
10136	14452	4	the	the	DT
10136	14452	5	grouse	grouse	NN
10136	14452	6	is	be	VBZ
10136	14452	7	highly	highly	RB
10136	14452	8	esteemed	esteem	VBN
10136	14452	9	by	by	IN
10136	14452	10	many	many	JJ
10136	14452	11	,	,	,
10136	14452	12	and	and	CC
10136	14452	13	this	this	DT
10136	14452	14	part	part	NN
10136	14452	15	of	of	IN
10136	14452	16	many	many	JJ
10136	14452	17	game	game	NN
10136	14452	18	birds	bird	NNS
10136	14452	19	is	be	VBZ
10136	14452	20	considered	consider	VBN
10136	14452	21	the	the	DT
10136	14452	22	finest	fine	JJS
10136	14452	23	flavoured	flavour	VBN
10136	14452	24	.	.	.
10136	14453	1	PHEASANT	PHEASANT	NNP
10136	14453	2	.	.	.
10136	14454	1	[	[	-LRB-
10136	14454	2	Illustration	illustration	NN
10136	14454	3	:	:	:
10136	14454	4	ROAST	roast	NN
10136	14454	5	PHEASANT	pheasant	NN
10136	14454	6	.	.	.
10136	14454	7	]	]	-RRB-
10136	14455	1	1059	1059	CD
10136	14455	2	.	.	.
10136	14456	1	Fixing	fix	VBG
10136	14456	2	the	the	DT
10136	14456	3	fork	fork	NN
10136	14456	4	in	in	IN
10136	14456	5	the	the	DT
10136	14456	6	breast	breast	NN
10136	14456	7	,	,	,
10136	14456	8	let	let	VB
10136	14456	9	the	the	DT
10136	14456	10	carver	carver	NN
10136	14456	11	cut	cut	VB
10136	14456	12	slices	slice	NNS
10136	14456	13	from	from	IN
10136	14456	14	it	-PRON-	PRP
10136	14456	15	in	in	IN
10136	14456	16	the	the	DT
10136	14456	17	direction	direction	NN
10136	14456	18	of	of	IN
10136	14456	19	the	the	DT
10136	14456	20	lines	line	NNS
10136	14456	21	from	from	IN
10136	14456	22	2	2	CD
10136	14456	23	to	to	IN
10136	14456	24	1	1	CD
10136	14456	25	:	:	:
10136	14456	26	these	these	DT
10136	14456	27	are	be	VBP
10136	14456	28	the	the	DT
10136	14456	29	prime	prime	JJ
10136	14456	30	pieces	piece	NNS
10136	14456	31	.	.	.
10136	14457	1	If	if	IN
10136	14457	2	there	there	EX
10136	14457	3	be	be	VBP
10136	14457	4	more	more	JJR
10136	14457	5	guests	guest	NNS
10136	14457	6	to	to	TO
10136	14457	7	satisfy	satisfy	VB
10136	14457	8	than	than	IN
10136	14457	9	these	these	DT
10136	14457	10	slices	slice	NNS
10136	14457	11	will	will	MD
10136	14457	12	serve	serve	VB
10136	14457	13	,	,	,
10136	14457	14	then	then	RB
10136	14457	15	let	let	VB
10136	14457	16	the	the	DT
10136	14457	17	legs	leg	NNS
10136	14457	18	and	and	CC
10136	14457	19	wings	wing	NNS
10136	14457	20	be	be	VB
10136	14457	21	disengaged	disengage	VBN
10136	14457	22	in	in	IN
10136	14457	23	the	the	DT
10136	14457	24	same	same	JJ
10136	14457	25	manner	manner	NN
10136	14457	26	as	as	IN
10136	14457	27	described	describe	VBN
10136	14457	28	in	in	IN
10136	14457	29	carving	carve	VBG
10136	14457	30	boiled	boil	VBN
10136	14457	31	fowl	fowl	NN
10136	14457	32	,	,	,
10136	14457	33	No	no	UH
10136	14457	34	.	.	.
10136	14458	1	1000	1000	CD
10136	14458	2	,	,	,
10136	14458	3	the	the	DT
10136	14458	4	point	point	NN
10136	14458	5	where	where	WRB
10136	14458	6	the	the	DT
10136	14458	7	wing	wing	NN
10136	14458	8	joins	join	VBZ
10136	14458	9	the	the	DT
10136	14458	10	neckbone	neckbone	NN
10136	14458	11	being	be	VBG
10136	14458	12	carefully	carefully	RB
10136	14458	13	found	find	VBN
10136	14458	14	.	.	.
10136	14459	1	The	the	DT
10136	14459	2	merrythought	merrythought	NN
10136	14459	3	will	will	MD
10136	14459	4	come	come	VB
10136	14459	5	off	off	RP
10136	14459	6	in	in	IN
10136	14459	7	the	the	DT
10136	14459	8	same	same	JJ
10136	14459	9	way	way	NN
10136	14459	10	as	as	IN
10136	14459	11	that	that	DT
10136	14459	12	of	of	IN
10136	14459	13	a	a	DT
10136	14459	14	fowl	fowl	NN
10136	14459	15	.	.	.
10136	14460	1	The	the	DT
10136	14460	2	most	most	RBS
10136	14460	3	valued	value	VBN
10136	14460	4	parts	part	NNS
10136	14460	5	are	be	VBP
10136	14460	6	the	the	DT
10136	14460	7	same	same	JJ
10136	14460	8	as	as	IN
10136	14460	9	those	those	DT
10136	14460	10	which	which	WDT
10136	14460	11	are	be	VBP
10136	14460	12	most	most	RBS
10136	14460	13	considered	consider	VBN
10136	14460	14	in	in	IN
10136	14460	15	a	a	DT
10136	14460	16	fowl	fowl	NN
10136	14460	17	.	.	.
10136	14461	1	SNIPE	SNIPE	NNP
10136	14461	2	.	.	.
10136	14462	1	[	[	-LRB-
10136	14462	2	Illustration	illustration	NN
10136	14462	3	:	:	:
10136	14462	4	SNIPE	SNIPE	NNP
10136	14462	5	.	.	.
10136	14462	6	]	]	-RRB-
10136	14463	1	1060	1060	CD
10136	14463	2	.	.	.
10136	14464	1	One	one	CD
10136	14464	2	of	of	IN
10136	14464	3	these	these	DT
10136	14464	4	small	small	JJ
10136	14464	5	but	but	CC
10136	14464	6	delicious	delicious	JJ
10136	14464	7	birds	bird	NNS
10136	14464	8	may	may	MD
10136	14464	9	be	be	VB
10136	14464	10	given	give	VBN
10136	14464	11	,	,	,
10136	14464	12	whole	whole	JJ
10136	14464	13	,	,	,
10136	14464	14	to	to	IN
10136	14464	15	a	a	DT
10136	14464	16	gentleman	gentleman	NN
10136	14464	17	;	;	:
10136	14464	18	but	but	CC
10136	14464	19	,	,	,
10136	14464	20	in	in	IN
10136	14464	21	helping	help	VBG
10136	14464	22	a	a	DT
10136	14464	23	lady	lady	NN
10136	14464	24	,	,	,
10136	14464	25	it	-PRON-	PRP
10136	14464	26	will	will	MD
10136	14464	27	be	be	VB
10136	14464	28	better	well	JJR
10136	14464	29	to	to	TO
10136	14464	30	cut	cut	VB
10136	14464	31	them	-PRON-	PRP
10136	14464	32	quite	quite	RB
10136	14464	33	through	through	IN
10136	14464	34	the	the	DT
10136	14464	35	centre	centre	NN
10136	14464	36	,	,	,
10136	14464	37	from	from	IN
10136	14464	38	1	1	CD
10136	14464	39	to	to	IN
10136	14464	40	2	2	CD
10136	14464	41	,	,	,
10136	14464	42	completely	completely	RB
10136	14464	43	dividing	divide	VBG
10136	14464	44	them	-PRON-	PRP
10136	14464	45	into	into	IN
10136	14464	46	equal	equal	JJ
10136	14464	47	and	and	CC
10136	14464	48	like	like	IN
10136	14464	49	portions	portion	NNS
10136	14464	50	,	,	,
10136	14464	51	and	and	CC
10136	14464	52	put	put	VBD
10136	14464	53	only	only	RB
10136	14464	54	one	one	CD
10136	14464	55	half	half	NN
10136	14464	56	on	on	IN
10136	14464	57	the	the	DT
10136	14464	58	plate	plate	NN
10136	14464	59	.	.	.
10136	14465	1	HAUNCH	HAUNCH	NNP
10136	14465	2	OF	of	IN
10136	14465	3	VENISON	VENISON	NNP
10136	14465	4	.	.	.
10136	14466	1	[	[	-LRB-
10136	14466	2	Illustration	illustration	NN
10136	14466	3	:	:	:
10136	14466	4	HAUNCH	HAUNCH	NNP
10136	14466	5	OF	of	IN
10136	14466	6	VENISON	VENISON	NNP
10136	14466	7	.	.	.
10136	14466	8	]	]	-RRB-
10136	14467	1	1061	1061	CD
10136	14467	2	.	.	.
10136	14468	1	Here	here	RB
10136	14468	2	is	be	VBZ
10136	14468	3	a	a	DT
10136	14468	4	grand	grand	JJ
10136	14468	5	dish	dish	NN
10136	14468	6	for	for	IN
10136	14468	7	a	a	DT
10136	14468	8	knight	knight	NN
10136	14468	9	of	of	IN
10136	14468	10	the	the	DT
10136	14468	11	carving	carving	NN
10136	14468	12	-	-	HYPH
10136	14468	13	knife	knife	NN
10136	14468	14	to	to	TO
10136	14468	15	exercise	exercise	VB
10136	14468	16	his	-PRON-	PRP$
10136	14468	17	skill	skill	NN
10136	14468	18	upon	upon	IN
10136	14468	19	,	,	,
10136	14468	20	and	and	CC
10136	14468	21	,	,	,
10136	14468	22	what	what	WP
10136	14468	23	will	will	MD
10136	14468	24	be	be	VB
10136	14468	25	pleasant	pleasant	JJ
10136	14468	26	for	for	IN
10136	14468	27	many	many	JJ
10136	14468	28	to	to	TO
10136	14468	29	know	know	VB
10136	14468	30	,	,	,
10136	14468	31	there	there	EX
10136	14468	32	is	be	VBZ
10136	14468	33	but	but	CC
10136	14468	34	little	little	JJ
10136	14468	35	difficulty	difficulty	NN
10136	14468	36	in	in	IN
10136	14468	37	the	the	DT
10136	14468	38	performance	performance	NN
10136	14468	39	.	.	.
10136	14469	1	An	an	DT
10136	14469	2	incision	incision	NN
10136	14469	3	being	be	VBG
10136	14469	4	made	make	VBN
10136	14469	5	completely	completely	RB
10136	14469	6	down	down	RB
10136	14469	7	to	to	IN
10136	14469	8	the	the	DT
10136	14469	9	bone	bone	NN
10136	14469	10	,	,	,
10136	14469	11	in	in	IN
10136	14469	12	the	the	DT
10136	14469	13	direction	direction	NN
10136	14469	14	of	of	IN
10136	14469	15	the	the	DT
10136	14469	16	line	line	NN
10136	14469	17	1	1	CD
10136	14469	18	to	to	IN
10136	14469	19	2	2	CD
10136	14469	20	,	,	,
10136	14469	21	the	the	DT
10136	14469	22	gravy	gravy	NN
10136	14469	23	will	will	MD
10136	14469	24	then	then	RB
10136	14469	25	be	be	VB
10136	14469	26	able	able	JJ
10136	14469	27	easily	easily	RB
10136	14469	28	to	to	TO
10136	14469	29	flow	flow	VB
10136	14469	30	;	;	:
10136	14469	31	when	when	WRB
10136	14469	32	slices	slice	NNS
10136	14469	33	,	,	,
10136	14469	34	not	not	RB
10136	14469	35	too	too	RB
10136	14469	36	thick	thick	JJ
10136	14469	37	,	,	,
10136	14469	38	should	should	MD
10136	14469	39	be	be	VB
10136	14469	40	cut	cut	VBN
10136	14469	41	along	along	IN
10136	14469	42	the	the	DT
10136	14469	43	haunch	haunch	NN
10136	14469	44	,	,	,
10136	14469	45	as	as	IN
10136	14469	46	indicated	indicate	VBN
10136	14469	47	by	by	IN
10136	14469	48	the	the	DT
10136	14469	49	line	line	NN
10136	14469	50	4	4	CD
10136	14469	51	to	to	IN
10136	14469	52	3	3	CD
10136	14469	53	;	;	:
10136	14469	54	that	that	DT
10136	14469	55	end	end	NN
10136	14469	56	of	of	IN
10136	14469	57	the	the	DT
10136	14469	58	joint	joint	NN
10136	14469	59	marked	mark	VBD
10136	14469	60	3	3	CD
10136	14469	61	having	have	VBG
10136	14469	62	been	be	VBN
10136	14469	63	turned	turn	VBN
10136	14469	64	towards	towards	IN
10136	14469	65	the	the	DT
10136	14469	66	carver	carver	NN
10136	14469	67	,	,	,
10136	14469	68	so	so	IN
10136	14469	69	that	that	IN
10136	14469	70	he	-PRON-	PRP
10136	14469	71	may	may	MD
10136	14469	72	have	have	VB
10136	14469	73	a	a	DT
10136	14469	74	more	more	RBR
10136	14469	75	complete	complete	JJ
10136	14469	76	command	command	NN
10136	14469	77	over	over	IN
10136	14469	78	the	the	DT
10136	14469	79	joint	joint	NN
10136	14469	80	.	.	.
10136	14470	1	Although	although	IN
10136	14470	2	some	some	DT
10136	14470	3	epicures	epicure	NNS
10136	14470	4	affect	affect	VBP
10136	14470	5	to	to	TO
10136	14470	6	believe	believe	VB
10136	14470	7	that	that	IN
10136	14470	8	some	some	DT
10136	14470	9	parts	part	NNS
10136	14470	10	of	of	IN
10136	14470	11	the	the	DT
10136	14470	12	haunch	haunch	NN
10136	14470	13	are	be	VBP
10136	14470	14	superior	superior	JJ
10136	14470	15	to	to	IN
10136	14470	16	others	other	NNS
10136	14470	17	,	,	,
10136	14470	18	yet	yet	CC
10136	14470	19	we	-PRON-	PRP
10136	14470	20	doubt	doubt	VBP
10136	14470	21	if	if	IN
10136	14470	22	there	there	EX
10136	14470	23	is	be	VBZ
10136	14470	24	any	any	DT
10136	14470	25	difference	difference	NN
10136	14470	26	between	between	IN
10136	14470	27	the	the	DT
10136	14470	28	slices	slice	NNS
10136	14470	29	cut	cut	VBN
10136	14470	30	above	above	RB
10136	14470	31	and	and	CC
10136	14470	32	below	below	IN
10136	14470	33	the	the	DT
10136	14470	34	line	line	NN
10136	14470	35	.	.	.
10136	14471	1	It	-PRON-	PRP
10136	14471	2	should	should	MD
10136	14471	3	be	be	VB
10136	14471	4	borne	bear	VBN
10136	14471	5	in	in	IN
10136	14471	6	mind	mind	NN
10136	14471	7	to	to	TO
10136	14471	8	serve	serve	VB
10136	14471	9	each	each	DT
10136	14471	10	guest	guest	NN
10136	14471	11	with	with	IN
10136	14471	12	a	a	DT
10136	14471	13	portion	portion	NN
10136	14471	14	of	of	IN
10136	14471	15	fat	fat	NN
10136	14471	16	;	;	:
10136	14471	17	and	and	CC
10136	14471	18	the	the	DT
10136	14471	19	most	most	RBS
10136	14471	20	expeditious	expeditious	JJ
10136	14471	21	carver	carver	NN
10136	14471	22	will	will	MD
10136	14471	23	be	be	VB
10136	14471	24	the	the	DT
10136	14471	25	best	good	JJS
10136	14471	26	carver	carver	NN
10136	14471	27	,	,	,
10136	14471	28	as	as	IN
10136	14471	29	,	,	,
10136	14471	30	like	like	IN
10136	14471	31	mutton	mutton	NNP
10136	14471	32	,	,	,
10136	14471	33	venison	venison	NNP
10136	14471	34	soon	soon	RB
10136	14471	35	begins	begin	VBZ
10136	14471	36	to	to	TO
10136	14471	37	chill	chill	VB
10136	14471	38	,	,	,
10136	14471	39	when	when	WRB
10136	14471	40	it	-PRON-	PRP
10136	14471	41	loses	lose	VBZ
10136	14471	42	much	much	JJ
10136	14471	43	of	of	IN
10136	14471	44	its	-PRON-	PRP$
10136	14471	45	charm	charm	NN
10136	14471	46	.	.	.
10136	14472	1	WOODCOCK	WOODCOCK	NNP
10136	14472	2	.	.	.
10136	14473	1	[	[	-LRB-
10136	14473	2	Illustration	illustration	NN
10136	14473	3	:	:	:
10136	14473	4	WOODCOCK	WOODCOCK	NNP
10136	14473	5	.	.	.
10136	14473	6	]	]	-RRB-
10136	14474	1	1062	1062	CD
10136	14474	2	.	.	.
10136	14475	1	This	this	DT
10136	14475	2	bird	bird	NN
10136	14475	3	,	,	,
10136	14475	4	like	like	IN
10136	14475	5	a	a	DT
10136	14475	6	partridge	partridge	NN
10136	14475	7	,	,	,
10136	14475	8	may	may	MD
10136	14475	9	be	be	VB
10136	14475	10	carved	carve	VBN
10136	14475	11	by	by	IN
10136	14475	12	cutting	cut	VBG
10136	14475	13	it	-PRON-	PRP
10136	14475	14	exactly	exactly	RB
10136	14475	15	into	into	IN
10136	14475	16	two	two	CD
10136	14475	17	like	like	IN
10136	14475	18	portions	portion	NNS
10136	14475	19	,	,	,
10136	14475	20	or	or	CC
10136	14475	21	made	make	VBN
10136	14475	22	into	into	IN
10136	14475	23	three	three	CD
10136	14475	24	helpings	helping	NNS
10136	14475	25	,	,	,
10136	14475	26	as	as	IN
10136	14475	27	described	describe	VBN
10136	14475	28	in	in	IN
10136	14475	29	carving	carve	VBG
10136	14475	30	partridge	partridge	NN
10136	14475	31	(	(	-LRB-
10136	14475	32	No	no	UH
10136	14475	33	.	.	.
10136	14476	1	1057	1057	CD
10136	14476	2	)	)	-RRB-
10136	14476	3	.	.	.
10136	14477	1	The	the	DT
10136	14477	2	backbone	backbone	NN
10136	14477	3	is	be	VBZ
10136	14477	4	considered	consider	VBN
10136	14477	5	the	the	DT
10136	14477	6	tit	tit	NN
10136	14477	7	-	-	HYPH
10136	14477	8	bit	bit	NN
10136	14477	9	of	of	IN
10136	14477	10	a	a	DT
10136	14477	11	woodcock	woodcock	NN
10136	14477	12	,	,	,
10136	14477	13	and	and	CC
10136	14477	14	by	by	IN
10136	14477	15	many	many	JJ
10136	14477	16	the	the	DT
10136	14477	17	thigh	thigh	NN
10136	14477	18	is	be	VBZ
10136	14477	19	also	also	RB
10136	14477	20	thought	think	VBN
10136	14477	21	a	a	DT
10136	14477	22	great	great	JJ
10136	14477	23	delicacy	delicacy	NN
10136	14477	24	.	.	.
10136	14478	1	This	this	DT
10136	14478	2	bird	bird	NN
10136	14478	3	is	be	VBZ
10136	14478	4	served	serve	VBN
10136	14478	5	in	in	IN
10136	14478	6	the	the	DT
10136	14478	7	manner	manner	NN
10136	14478	8	advised	advise	VBN
10136	14478	9	by	by	IN
10136	14478	10	Brillat	Brillat	NNP
10136	14478	11	Savarin	Savarin	NNP
10136	14478	12	,	,	,
10136	14478	13	in	in	IN
10136	14478	14	connection	connection	NN
10136	14478	15	with	with	IN
10136	14478	16	the	the	DT
10136	14478	17	pheasant	pheasant	NN
10136	14478	18	,	,	,
10136	14478	19	viz	viz	NNP
10136	14478	20	.	.	NNP
10136	14478	21	,	,	,
10136	14478	22	on	on	IN
10136	14478	23	toast	toast	NN
10136	14478	24	which	which	WDT
10136	14478	25	has	have	VBZ
10136	14478	26	received	receive	VBN
10136	14478	27	its	-PRON-	PRP$
10136	14478	28	drippings	dripping	NNS
10136	14478	29	whilst	whilst	IN
10136	14478	30	roasting	roast	VBG
10136	14478	31	;	;	:
10136	14478	32	and	and	CC
10136	14478	33	a	a	DT
10136	14478	34	piece	piece	NN
10136	14478	35	of	of	IN
10136	14478	36	this	this	DT
10136	14478	37	toast	toast	NN
10136	14478	38	should	should	MD
10136	14478	39	invariably	invariably	RB
10136	14478	40	accompany	accompany	VB
10136	14478	41	each	each	DT
10136	14478	42	plate	plate	NN
10136	14478	43	.	.	.
10136	14479	1	LANDRAIL	LANDRAIL	NNP
10136	14479	2	.	.	.
10136	14480	1	1063	1063	CD
10136	14480	2	.	.	.
10136	14481	1	LANDRAIL	LANDRAIL	NNP
10136	14481	2	,	,	,
10136	14481	3	being	be	VBG
10136	14481	4	trussed	truss	VBN
10136	14481	5	like	like	IN
10136	14481	6	Snipe	Snipe	NNP
10136	14481	7	,	,	,
10136	14481	8	with	with	IN
10136	14481	9	the	the	DT
10136	14481	10	exception	exception	NN
10136	14481	11	of	of	IN
10136	14481	12	its	-PRON-	PRP$
10136	14481	13	being	be	VBG
10136	14481	14	drawn	draw	VBN
10136	14481	15	,	,	,
10136	14481	16	may	may	MD
10136	14481	17	be	be	VB
10136	14481	18	carved	carve	VBN
10136	14481	19	in	in	IN
10136	14481	20	the	the	DT
10136	14481	21	same	same	JJ
10136	14481	22	manner.--See	manner.--see	JJ
10136	14481	23	No	no	UH
10136	14481	24	.	.	.
10136	14482	1	1060	1060	CD
10136	14482	2	.	.	.
10136	14483	1	PTARMIGAN	PTARMIGAN	NNP
10136	14483	2	.	.	.
10136	14484	1	1064	1064	CD
10136	14484	2	.	.	.
10136	14485	1	PTARMIGAN	PTARMIGAN	NNP
10136	14485	2	,	,	,
10136	14485	3	being	be	VBG
10136	14485	4	of	of	IN
10136	14485	5	much	much	RB
10136	14485	6	the	the	DT
10136	14485	7	same	same	JJ
10136	14485	8	size	size	NN
10136	14485	9	,	,	,
10136	14485	10	and	and	CC
10136	14485	11	trussed	truss	VBN
10136	14485	12	in	in	IN
10136	14485	13	the	the	DT
10136	14485	14	same	same	JJ
10136	14485	15	manner	manner	NN
10136	14485	16	,	,	,
10136	14485	17	as	as	IN
10136	14485	18	the	the	DT
10136	14485	19	red	red	JJ
10136	14485	20	-	-	HYPH
10136	14485	21	bird	bird	NN
10136	14485	22	,	,	,
10136	14485	23	may	may	MD
10136	14485	24	be	be	VB
10136	14485	25	carved	carve	VBN
10136	14485	26	in	in	IN
10136	14485	27	the	the	DT
10136	14485	28	manner	manner	NN
10136	14485	29	described	describe	VBN
10136	14485	30	in	in	IN
10136	14485	31	Partridge	Partridge	NNP
10136	14485	32	and	and	CC
10136	14485	33	Grouse	Grouse	NNP
10136	14485	34	carving	carving	NN
10136	14485	35	,	,	,
10136	14485	36	Nos	Nos	NNP
10136	14485	37	.	.	.
10136	14486	1	1057	1057	CD
10136	14486	2	and	and	CC
10136	14486	3	1058	1058	CD
10136	14486	4	.	.	.
10136	14487	1	QUAILS	QUAILS	NNP
10136	14487	2	.	.	.
10136	14488	1	1065	1065	CD
10136	14488	2	.	.	.
10136	14489	1	QUAILS	QUAILS	NNP
10136	14489	2	,	,	,
10136	14489	3	being	be	VBG
10136	14489	4	trussed	truss	VBN
10136	14489	5	and	and	CC
10136	14489	6	served	serve	VBN
10136	14489	7	like	like	IN
10136	14489	8	Woodcock	Woodcock	NNP
10136	14489	9	,	,	,
10136	14489	10	may	may	MD
10136	14489	11	be	be	VB
10136	14489	12	similarly	similarly	RB
10136	14489	13	carved.--See	carved.--see	NN
10136	14489	14	No	no	UH
10136	14489	15	.	.	.
10136	14490	1	1062	1062	CD
10136	14490	2	.	.	.
10136	14491	1	PLOVERS	plover	NNS
10136	14491	2	.	.	.
10136	14492	1	1066	1066	CD
10136	14492	2	.	.	.
10136	14493	1	PLOVERS	plover	NNS
10136	14493	2	may	may	MD
10136	14493	3	be	be	VB
10136	14493	4	carved	carve	VBN
10136	14493	5	like	like	IN
10136	14493	6	Quails	Quails	NNP
10136	14493	7	or	or	CC
10136	14493	8	Woodcock	Woodcock	NNP
10136	14493	9	,	,	,
10136	14493	10	being	be	VBG
10136	14493	11	trussed	truss	VBN
10136	14493	12	and	and	CC
10136	14493	13	served	serve	VBN
10136	14493	14	in	in	IN
10136	14493	15	the	the	DT
10136	14493	16	same	same	JJ
10136	14493	17	way	way	NN
10136	14493	18	as	as	IN
10136	14493	19	those	those	DT
10136	14493	20	birds.--See	birds.--see	JJ
10136	14493	21	No	no	UH
10136	14493	22	.	.	.
10136	14494	1	1055	1055	CD
10136	14494	2	.	.	.
10136	14495	1	TEAL	teal	IN
10136	14495	2	.	.	.
10136	14496	1	1067	1067	CD
10136	14496	2	.	.	.
10136	14497	1	TEAL	TEAL	NNP
10136	14497	2	,	,	,
10136	14497	3	being	be	VBG
10136	14497	4	of	of	IN
10136	14497	5	the	the	DT
10136	14497	6	same	same	JJ
10136	14497	7	character	character	NN
10136	14497	8	as	as	IN
10136	14497	9	Widgeon	Widgeon	NNP
10136	14497	10	and	and	CC
10136	14497	11	Wild	Wild	NNP
10136	14497	12	Duck	Duck	NNP
10136	14497	13	,	,	,
10136	14497	14	may	may	MD
10136	14497	15	be	be	VB
10136	14497	16	treated	treat	VBN
10136	14497	17	,	,	,
10136	14497	18	in	in	IN
10136	14497	19	carving	carving	NN
10136	14497	20	,	,	,
10136	14497	21	in	in	IN
10136	14497	22	the	the	DT
10136	14497	23	same	same	JJ
10136	14497	24	style	style	NN
10136	14497	25	.	.	.
10136	14498	1	WIDGEON	WIDGEON	NNP
10136	14498	2	.	.	.
10136	14499	1	1068	1068	CD
10136	14499	2	.	.	.
10136	14500	1	WIDGEON	WIDGEON	NNP
10136	14500	2	may	may	MD
10136	14500	3	be	be	VB
10136	14500	4	carved	carve	VBN
10136	14500	5	in	in	IN
10136	14500	6	the	the	DT
10136	14500	7	same	same	JJ
10136	14500	8	way	way	NN
10136	14500	9	as	as	IN
10136	14500	10	described	describe	VBN
10136	14500	11	in	in	IN
10136	14500	12	regard	regard	NN
10136	14500	13	to	to	IN
10136	14500	14	Wild	Wild	NNP
10136	14500	15	Duck	Duck	NNP
10136	14500	16	,	,	,
10136	14500	17	at	at	IN
10136	14500	18	No	no	UH
10136	14500	19	.	.	.
10136	14501	1	1055	1055	CD
10136	14501	2	.	.	.
10136	14502	1	[	[	-LRB-
10136	14502	2	Illustration	illustration	NN
10136	14502	3	]	]	-RRB-
10136	14502	4	[	[	-LRB-
10136	14502	5	Illustration	illustration	NN
10136	14502	6	]	]	-RRB-
10136	14502	7	CHAPTER	chapter	NN
10136	14502	8	XXIV	xxiv	NN
10136	14502	9	.	.	.
10136	14503	1	GENERAL	general	VB
10136	14503	2	OBSERVATIONS	observations	RB
10136	14503	3	ON	on	IN
10136	14503	4	VEGETABLES	vegetables	NN
10136	14503	5	.	.	.
10136	14504	1	"	"	``
10136	14504	2	Strange	strange	DT
10136	14504	3	there	there	EX
10136	14504	4	should	should	MD
10136	14504	5	be	be	VB
10136	14504	6	found	find	VBN
10136	14504	7	Who	who	WP
10136	14504	8	,	,	,
10136	14504	9	self	self	NN
10136	14504	10	-	-	HYPH
10136	14504	11	imprison'd	imprison'd	NN
10136	14504	12	in	in	IN
10136	14504	13	their	-PRON-	PRP$
10136	14504	14	proud	proud	JJ
10136	14504	15	saloons	saloon	NNS
10136	14504	16	,	,	,
10136	14504	17	Renounce	renounce	VB
10136	14504	18	the	the	DT
10136	14504	19	odours	odour	NNS
10136	14504	20	of	of	IN
10136	14504	21	the	the	DT
10136	14504	22	open	open	JJ
10136	14504	23	field	field	NN
10136	14504	24	For	for	IN
10136	14504	25	the	the	DT
10136	14504	26	unscented	unscented	JJ
10136	14504	27	fictions	fiction	NNS
10136	14504	28	of	of	IN
10136	14504	29	the	the	DT
10136	14504	30	loom	loom	NN
10136	14504	31	;	;	:
10136	14504	32	Who	who	WP
10136	14504	33	,	,	,
10136	14504	34	satisfied	satisfied	JJ
10136	14504	35	with	with	IN
10136	14504	36	only	only	JJ
10136	14504	37	pencilled	pencil	VBN
10136	14504	38	scenes	scene	NNS
10136	14504	39	,	,	,
10136	14504	40	Prefer	prefer	VB
10136	14504	41	to	to	IN
10136	14504	42	the	the	DT
10136	14504	43	performance	performance	NN
10136	14504	44	of	of	IN
10136	14504	45	a	a	DT
10136	14504	46	God	God	NNP
10136	14504	47	,	,	,
10136	14504	48	Th	Th	NNP
10136	14504	49	'	'	POS
10136	14504	50	inferior	inferior	JJ
10136	14504	51	wonders	wonder	NNS
10136	14504	52	of	of	IN
10136	14504	53	an	an	DT
10136	14504	54	artist	artist	NN
10136	14504	55	's	's	POS
10136	14504	56	hand	hand	NN
10136	14504	57	!	!	.
10136	14505	1	Lovely	lovely	JJ
10136	14505	2	,	,	,
10136	14505	3	indeed	indeed	RB
10136	14505	4	,	,	,
10136	14505	5	the	the	DT
10136	14505	6	mimic	mimic	JJ
10136	14505	7	works	work	VBZ
10136	14505	8	of	of	IN
10136	14505	9	art	art	NN
10136	14505	10	,	,	,
10136	14505	11	But	but	CC
10136	14505	12	Nature	Nature	NNP
10136	14505	13	's	's	POS
10136	14505	14	works	work	NNS
10136	14505	15	far	far	RB
10136	14505	16	lovelier	lovelier	RBR
10136	14505	17	.	.	.
10136	14505	18	"--COWPER	"--COWPER	NNP
10136	14505	19	.	.	.
10136	14506	1	1069	1069	CD
10136	14506	2	.	.	.
10136	14507	1	"	"	``
10136	14507	2	THE	the	DT
10136	14507	3	ANIMAL	ANIMAL	NNP
10136	14507	4	AND	and	CC
10136	14507	5	VEGETABLE	VEGETABLE	NNP
10136	14507	6	KINGDOMS	KINGDOMS	NNP
10136	14507	7	,	,	,
10136	14507	8	"	"	''
10136	14507	9	says	say	VBZ
10136	14507	10	Hogg	Hogg	NNP
10136	14507	11	,	,	,
10136	14507	12	in	in	IN
10136	14507	13	his	-PRON-	PRP$
10136	14507	14	Natural	Natural	NNP
10136	14507	15	History	history	NN
10136	14507	16	of	of	IN
10136	14507	17	the	the	DT
10136	14507	18	Vegetable	Vegetable	NNP
10136	14507	19	Kingdom	Kingdom	NNP
10136	14507	20	,	,	,
10136	14507	21	"	"	``
10136	14507	22	may	may	MD
10136	14507	23	be	be	VB
10136	14507	24	aptly	aptly	RB
10136	14507	25	compared	compare	VBN
10136	14507	26	to	to	IN
10136	14507	27	the	the	DT
10136	14507	28	primary	primary	JJ
10136	14507	29	colours	colour	NNS
10136	14507	30	of	of	IN
10136	14507	31	the	the	DT
10136	14507	32	prismatic	prismatic	JJ
10136	14507	33	spectrum	spectrum	NN
10136	14507	34	,	,	,
10136	14507	35	which	which	WDT
10136	14507	36	are	be	VBP
10136	14507	37	so	so	RB
10136	14507	38	gradually	gradually	RB
10136	14507	39	and	and	CC
10136	14507	40	intimately	intimately	RB
10136	14507	41	blended	blend	VBN
10136	14507	42	,	,	,
10136	14507	43	that	that	IN
10136	14507	44	we	-PRON-	PRP
10136	14507	45	fail	fail	VBP
10136	14507	46	to	to	TO
10136	14507	47	discover	discover	VB
10136	14507	48	where	where	WRB
10136	14507	49	the	the	DT
10136	14507	50	one	one	CD
10136	14507	51	terminates	terminate	NNS
10136	14507	52	and	and	CC
10136	14507	53	where	where	WRB
10136	14507	54	the	the	DT
10136	14507	55	other	other	JJ
10136	14507	56	begins	begin	VBZ
10136	14507	57	.	.	.
10136	14508	1	If	if	IN
10136	14508	2	we	-PRON-	PRP
10136	14508	3	had	have	VBD
10136	14508	4	to	to	TO
10136	14508	5	deal	deal	VB
10136	14508	6	with	with	IN
10136	14508	7	yellow	yellow	JJ
10136	14508	8	and	and	CC
10136	14508	9	blue	blue	JJ
10136	14508	10	only	only	RB
10136	14508	11	,	,	,
10136	14508	12	the	the	DT
10136	14508	13	eye	eye	NN
10136	14508	14	would	would	MD
10136	14508	15	easily	easily	RB
10136	14508	16	distinguish	distinguish	VB
10136	14508	17	the	the	DT
10136	14508	18	one	one	NN
10136	14508	19	from	from	IN
10136	14508	20	the	the	DT
10136	14508	21	other	other	JJ
10136	14508	22	;	;	:
10136	14508	23	but	but	CC
10136	14508	24	when	when	WRB
10136	14508	25	the	the	DT
10136	14508	26	two	two	CD
10136	14508	27	are	be	VBP
10136	14508	28	blended	blend	VBN
10136	14508	29	,	,	,
10136	14508	30	and	and	CC
10136	14508	31	form	form	NN
10136	14508	32	green	green	JJ
10136	14508	33	,	,	,
10136	14508	34	we	-PRON-	PRP
10136	14508	35	can	can	MD
10136	14508	36	not	not	RB
10136	14508	37	tell	tell	VB
10136	14508	38	where	where	WRB
10136	14508	39	the	the	DT
10136	14508	40	blue	blue	JJ
10136	14508	41	ends	end	NNS
10136	14508	42	and	and	CC
10136	14508	43	the	the	DT
10136	14508	44	yellow	yellow	NN
10136	14508	45	begins	begin	VBZ
10136	14508	46	.	.	.
10136	14509	1	And	and	CC
10136	14509	2	so	so	RB
10136	14509	3	it	-PRON-	PRP
10136	14509	4	is	be	VBZ
10136	14509	5	in	in	IN
10136	14509	6	the	the	DT
10136	14509	7	animal	animal	NN
10136	14509	8	and	and	CC
10136	14509	9	vegetable	vegetable	NN
10136	14509	10	kingdoms	kingdom	NNS
10136	14509	11	.	.	.
10136	14510	1	If	if	IN
10136	14510	2	our	-PRON-	PRP$
10136	14510	3	powers	power	NNS
10136	14510	4	of	of	IN
10136	14510	5	observation	observation	NN
10136	14510	6	were	be	VBD
10136	14510	7	limited	limit	VBN
10136	14510	8	to	to	IN
10136	14510	9	the	the	DT
10136	14510	10	highest	high	JJS
10136	14510	11	orders	order	NNS
10136	14510	12	of	of	IN
10136	14510	13	animals	animal	NNS
10136	14510	14	and	and	CC
10136	14510	15	plants	plant	NNS
10136	14510	16	,	,	,
10136	14510	17	if	if	IN
10136	14510	18	there	there	EX
10136	14510	19	were	be	VBD
10136	14510	20	only	only	RB
10136	14510	21	mammals	mammal	NNS
10136	14510	22	,	,	,
10136	14510	23	birds	bird	NNS
10136	14510	24	,	,	,
10136	14510	25	reptiles	reptile	NNS
10136	14510	26	,	,	,
10136	14510	27	fishes	fish	NNS
10136	14510	28	,	,	,
10136	14510	29	and	and	CC
10136	14510	30	insects	insect	NNS
10136	14510	31	in	in	IN
10136	14510	32	the	the	DT
10136	14510	33	one	one	NN
10136	14510	34	,	,	,
10136	14510	35	and	and	CC
10136	14510	36	trees	tree	NNS
10136	14510	37	,	,	,
10136	14510	38	shrubs	shrub	NNS
10136	14510	39	,	,	,
10136	14510	40	and	and	CC
10136	14510	41	herbs	herb	NNS
10136	14510	42	in	in	IN
10136	14510	43	the	the	DT
10136	14510	44	other	other	JJ
10136	14510	45	,	,	,
10136	14510	46	we	-PRON-	PRP
10136	14510	47	should	should	MD
10136	14510	48	then	then	RB
10136	14510	49	be	be	VB
10136	14510	50	able	able	JJ
10136	14510	51	with	with	IN
10136	14510	52	facility	facility	NN
10136	14510	53	to	to	TO
10136	14510	54	define	define	VB
10136	14510	55	the	the	DT
10136	14510	56	bounds	bound	NNS
10136	14510	57	of	of	IN
10136	14510	58	the	the	DT
10136	14510	59	two	two	CD
10136	14510	60	kingdoms	kingdom	NNS
10136	14510	61	;	;	:
10136	14510	62	but	but	CC
10136	14510	63	as	as	IN
10136	14510	64	we	-PRON-	PRP
10136	14510	65	descend	descend	VBP
10136	14510	66	the	the	DT
10136	14510	67	scale	scale	NN
10136	14510	68	of	of	IN
10136	14510	69	each	each	DT
10136	14510	70	,	,	,
10136	14510	71	and	and	CC
10136	14510	72	arrive	arrive	VB
10136	14510	73	at	at	IN
10136	14510	74	the	the	DT
10136	14510	75	lowest	low	JJS
10136	14510	76	forms	form	NNS
10136	14510	77	of	of	IN
10136	14510	78	animals	animal	NNS
10136	14510	79	and	and	CC
10136	14510	80	plants	plant	NNS
10136	14510	81	,	,	,
10136	14510	82	we	-PRON-	PRP
10136	14510	83	there	there	RB
10136	14510	84	meet	meet	VBP
10136	14510	85	with	with	IN
10136	14510	86	bodies	body	NNS
10136	14510	87	of	of	IN
10136	14510	88	the	the	DT
10136	14510	89	simplest	simple	JJS
10136	14510	90	structure	structure	NN
10136	14510	91	,	,	,
10136	14510	92	sometimes	sometimes	RB
10136	14510	93	a	a	DT
10136	14510	94	mere	mere	JJ
10136	14510	95	cell	cell	NN
10136	14510	96	,	,	,
10136	14510	97	whose	whose	WP$
10136	14510	98	organization	organization	NN
10136	14510	99	,	,	,
10136	14510	100	modes	mode	NNS
10136	14510	101	of	of	IN
10136	14510	102	development	development	NN
10136	14510	103	and	and	CC
10136	14510	104	reproduction	reproduction	NN
10136	14510	105	,	,	,
10136	14510	106	are	be	VBP
10136	14510	107	so	so	RB
10136	14510	108	anomalous	anomalous	JJ
10136	14510	109	,	,	,
10136	14510	110	and	and	CC
10136	14510	111	partake	partake	VB
10136	14510	112	so	so	RB
10136	14510	113	much	much	JJ
10136	14510	114	of	of	IN
10136	14510	115	the	the	DT
10136	14510	116	character	character	NN
10136	14510	117	of	of	IN
10136	14510	118	both	both	DT
10136	14510	119	,	,	,
10136	14510	120	that	that	IN
10136	14510	121	we	-PRON-	PRP
10136	14510	122	can	can	MD
10136	14510	123	not	not	RB
10136	14510	124	distinguish	distinguish	VB
10136	14510	125	whether	whether	IN
10136	14510	126	they	-PRON-	PRP
10136	14510	127	are	be	VBP
10136	14510	128	plants	plant	NNS
10136	14510	129	or	or	CC
10136	14510	130	whether	whether	IN
10136	14510	131	they	-PRON-	PRP
10136	14510	132	are	be	VBP
10136	14510	133	animals	animal	NNS
10136	14510	134	.	.	.
10136	14510	135	"	"	''
10136	14511	1	1070	1070	CD
10136	14511	2	.	.	.
10136	14512	1	WHILST	whilst	IN
10136	14512	2	IT	it	PRP
10136	14512	3	IS	be	VBZ
10136	14512	4	DIFFICULT	difficult	JJ
10136	14512	5	TO	to	TO
10136	14512	6	DETERMINE	determine	VB
10136	14512	7	where	where	WRB
10136	14512	8	the	the	DT
10136	14512	9	animal	animal	NN
10136	14512	10	begins	begin	VBZ
10136	14512	11	and	and	CC
10136	14512	12	the	the	DT
10136	14512	13	vegetable	vegetable	NN
10136	14512	14	ends	end	VBZ
10136	14512	15	,	,	,
10136	14512	16	it	-PRON-	PRP
10136	14512	17	is	be	VBZ
10136	14512	18	as	as	RB
10136	14512	19	difficult	difficult	JJ
10136	14512	20	to	to	TO
10136	14512	21	account	account	VB
10136	14512	22	for	for	IN
10136	14512	23	many	many	JJ
10136	14512	24	of	of	IN
10136	14512	25	the	the	DT
10136	14512	26	singularities	singularity	NNS
10136	14512	27	by	by	IN
10136	14512	28	which	which	WDT
10136	14512	29	numbers	number	NNS
10136	14512	30	of	of	IN
10136	14512	31	plants	plant	NNS
10136	14512	32	are	be	VBP
10136	14512	33	characterized	characterize	VBN
10136	14512	34	.	.	.
10136	14513	1	This	this	DT
10136	14513	2	,	,	,
10136	14513	3	however	however	RB
10136	14513	4	,	,	,
10136	14513	5	can	can	MD
10136	14513	6	hardly	hardly	RB
10136	14513	7	be	be	VB
10136	14513	8	regarded	regard	VBN
10136	14513	9	as	as	IN
10136	14513	10	a	a	DT
10136	14513	11	matter	matter	NN
10136	14513	12	of	of	IN
10136	14513	13	surprise	surprise	NN
10136	14513	14	,	,	,
10136	14513	15	when	when	WRB
10136	14513	16	we	-PRON-	PRP
10136	14513	17	recollect	recollect	VBP
10136	14513	18	that	that	IN
10136	14513	19	,	,	,
10136	14513	20	so	so	RB
10136	14513	21	far	far	RB
10136	14513	22	as	as	IN
10136	14513	23	it	-PRON-	PRP
10136	14513	24	is	be	VBZ
10136	14513	25	at	at	IN
10136	14513	26	present	present	NN
10136	14513	27	known	know	VBN
10136	14513	28	,	,	,
10136	14513	29	the	the	DT
10136	14513	30	vegetable	vegetable	NN
10136	14513	31	kingdom	kingdom	NN
10136	14513	32	is	be	VBZ
10136	14513	33	composed	compose	VBN
10136	14513	34	of	of	IN
10136	14513	35	upwards	upward	NNS
10136	14513	36	of	of	IN
10136	14513	37	92,000	92,000	CD
10136	14513	38	species	specie	NNS
10136	14513	39	of	of	IN
10136	14513	40	plants	plant	NNS
10136	14513	41	.	.	.
10136	14514	1	Of	of	IN
10136	14514	2	this	this	DT
10136	14514	3	amazing	amazing	JJ
10136	14514	4	number	number	NN
10136	14514	5	the	the	DT
10136	14514	6	lichens	lichen	NNS
10136	14514	7	and	and	CC
10136	14514	8	the	the	DT
10136	14514	9	mosses	moss	NNS
10136	14514	10	are	be	VBP
10136	14514	11	of	of	IN
10136	14514	12	the	the	DT
10136	14514	13	simplest	simple	JJS
10136	14514	14	and	and	CC
10136	14514	15	hardiest	hardy	JJS
10136	14514	16	kinds	kind	NNS
10136	14514	17	.	.	.
10136	14515	1	These	these	DT
10136	14515	2	,	,	,
10136	14515	3	indeed	indeed	RB
10136	14515	4	,	,	,
10136	14515	5	may	may	MD
10136	14515	6	be	be	VB
10136	14515	7	considered	consider	VBN
10136	14515	8	as	as	IN
10136	14515	9	the	the	DT
10136	14515	10	very	very	JJ
10136	14515	11	creators	creator	NNS
10136	14515	12	of	of	IN
10136	14515	13	the	the	DT
10136	14515	14	soil	soil	NN
10136	14515	15	:	:	:
10136	14515	16	they	-PRON-	PRP
10136	14515	17	thrive	thrive	VBP
10136	14515	18	in	in	IN
10136	14515	19	the	the	DT
10136	14515	20	coldest	cold	JJS
10136	14515	21	and	and	CC
10136	14515	22	most	most	RBS
10136	14515	23	sterile	sterile	JJ
10136	14515	24	regions	region	NNS
10136	14515	25	,	,	,
10136	14515	26	many	many	JJ
10136	14515	27	of	of	IN
10136	14515	28	them	-PRON-	PRP
10136	14515	29	commencing	commence	VBG
10136	14515	30	the	the	DT
10136	14515	31	operations	operation	NNS
10136	14515	32	of	of	IN
10136	14515	33	nature	nature	NN
10136	14515	34	in	in	IN
10136	14515	35	the	the	DT
10136	14515	36	growth	growth	NN
10136	14515	37	of	of	IN
10136	14515	38	vegetables	vegetable	NNS
10136	14515	39	on	on	IN
10136	14515	40	the	the	DT
10136	14515	41	barest	bare	JJS
10136	14515	42	rocks	rock	NNS
10136	14515	43	,	,	,
10136	14515	44	and	and	CC
10136	14515	45	receiving	receive	VBG
10136	14515	46	no	no	DT
10136	14515	47	other	other	JJ
10136	14515	48	nourishment	nourishment	NN
10136	14515	49	than	than	IN
10136	14515	50	such	such	JJ
10136	14515	51	as	as	IN
10136	14515	52	may	may	MD
10136	14515	53	be	be	VB
10136	14515	54	supplied	supply	VBN
10136	14515	55	to	to	IN
10136	14515	56	them	-PRON-	PRP
10136	14515	57	by	by	IN
10136	14515	58	the	the	DT
10136	14515	59	simple	simple	JJ
10136	14515	60	elements	element	NNS
10136	14515	61	of	of	IN
10136	14515	62	air	air	NN
10136	14515	63	and	and	CC
10136	14515	64	rain	rain	NN
10136	14515	65	.	.	.
10136	14516	1	When	when	WRB
10136	14516	2	they	-PRON-	PRP
10136	14516	3	have	have	VBP
10136	14516	4	exhausted	exhaust	VBN
10136	14516	5	their	-PRON-	PRP$
10136	14516	6	period	period	NN
10136	14516	7	in	in	IN
10136	14516	8	such	such	JJ
10136	14516	9	situations	situation	NNS
10136	14516	10	as	as	IN
10136	14516	11	have	have	VBP
10136	14516	12	been	be	VBN
10136	14516	13	assigned	assign	VBN
10136	14516	14	them	-PRON-	PRP
10136	14516	15	,	,	,
10136	14516	16	they	-PRON-	PRP
10136	14516	17	pass	pass	VBP
10136	14516	18	into	into	IN
10136	14516	19	a	a	DT
10136	14516	20	state	state	NN
10136	14516	21	of	of	IN
10136	14516	22	decay	decay	NN
10136	14516	23	,	,	,
10136	14516	24	and	and	CC
10136	14516	25	become	become	VB
10136	14516	26	changed	change	VBN
10136	14516	27	into	into	IN
10136	14516	28	a	a	DT
10136	14516	29	very	very	RB
10136	14516	30	fine	fine	JJ
10136	14516	31	mould	mould	NN
10136	14516	32	,	,	,
10136	14516	33	which	which	WDT
10136	14516	34	,	,	,
10136	14516	35	in	in	IN
10136	14516	36	the	the	DT
10136	14516	37	active	active	JJ
10136	14516	38	spontaneity	spontaneity	NN
10136	14516	39	of	of	IN
10136	14516	40	nature	nature	NN
10136	14516	41	,	,	,
10136	14516	42	immediately	immediately	RB
10136	14516	43	begins	begin	VBZ
10136	14516	44	to	to	TO
10136	14516	45	produce	produce	VB
10136	14516	46	other	other	JJ
10136	14516	47	species	specie	NNS
10136	14516	48	,	,	,
10136	14516	49	which	which	WDT
10136	14516	50	in	in	IN
10136	14516	51	their	-PRON-	PRP$
10136	14516	52	turn	turn	NN
10136	14516	53	become	become	VBP
10136	14516	54	food	food	NN
10136	14516	55	for	for	IN
10136	14516	56	various	various	JJ
10136	14516	57	mosses	moss	NNS
10136	14516	58	,	,	,
10136	14516	59	and	and	CC
10136	14516	60	also	also	RB
10136	14516	61	rot	rot	VB
10136	14516	62	.	.	.
10136	14517	1	This	this	DT
10136	14517	2	process	process	NN
10136	14517	3	of	of	IN
10136	14517	4	growth	growth	NN
10136	14517	5	and	and	CC
10136	14517	6	decay	decay	NN
10136	14517	7	,	,	,
10136	14517	8	being	be	VBG
10136	14517	9	,	,	,
10136	14517	10	from	from	IN
10136	14517	11	time	time	NN
10136	14517	12	to	to	IN
10136	14517	13	time	time	NN
10136	14517	14	,	,	,
10136	14517	15	continued	continue	VBD
10136	14517	16	,	,	,
10136	14517	17	by	by	IN
10136	14517	18	-	-	HYPH
10136	14517	19	and	and	CC
10136	14517	20	-	-	HYPH
10136	14517	21	by	by	RP
10136	14517	22	forms	form	NNS
10136	14517	23	a	a	DT
10136	14517	24	soil	soil	NN
10136	14517	25	sufficient	sufficient	JJ
10136	14517	26	for	for	IN
10136	14517	27	the	the	DT
10136	14517	28	maintenance	maintenance	NN
10136	14517	29	of	of	IN
10136	14517	30	larger	large	JJR
10136	14517	31	plants	plant	NNS
10136	14517	32	,	,	,
10136	14517	33	which	which	WDT
10136	14517	34	also	also	RB
10136	14517	35	die	die	VBP
10136	14517	36	and	and	CC
10136	14517	37	decay	decay	VB
10136	14517	38	,	,	,
10136	14517	39	and	and	CC
10136	14517	40	so	so	RB
10136	14517	41	increase	increase	VB
10136	14517	42	the	the	DT
10136	14517	43	soil	soil	NN
10136	14517	44	,	,	,
10136	14517	45	until	until	IN
10136	14517	46	it	-PRON-	PRP
10136	14517	47	becomes	become	VBZ
10136	14517	48	deep	deep	JJ
10136	14517	49	enough	enough	RB
10136	14517	50	to	to	TO
10136	14517	51	sustain	sustain	VB
10136	14517	52	an	an	DT
10136	14517	53	oak	oak	NN
10136	14517	54	,	,	,
10136	14517	55	or	or	CC
10136	14517	56	even	even	RB
10136	14517	57	the	the	DT
10136	14517	58	weight	weight	NN
10136	14517	59	of	of	IN
10136	14517	60	a	a	DT
10136	14517	61	tropical	tropical	JJ
10136	14517	62	forest	forest	NN
10136	14517	63	.	.	.
10136	14518	1	To	to	TO
10136	14518	2	create	create	VB
10136	14518	3	soil	soil	NN
10136	14518	4	amongst	amongst	IN
10136	14518	5	rocks	rock	NNS
10136	14518	6	,	,	,
10136	14518	7	however	however	RB
10136	14518	8	,	,	,
10136	14518	9	must	must	MD
10136	14518	10	not	not	RB
10136	14518	11	be	be	VB
10136	14518	12	considered	consider	VBN
10136	14518	13	as	as	IN
10136	14518	14	the	the	DT
10136	14518	15	only	only	JJ
10136	14518	16	end	end	NN
10136	14518	17	of	of	IN
10136	14518	18	the	the	DT
10136	14518	19	lichen	lichen	NN
10136	14518	20	;	;	:
10136	14518	21	different	different	JJ
10136	14518	22	kinds	kind	NNS
10136	14518	23	of	of	IN
10136	14518	24	it	-PRON-	PRP
10136	14518	25	minister	minister	NN
10136	14518	26	to	to	IN
10136	14518	27	the	the	DT
10136	14518	28	elegant	elegant	JJ
10136	14518	29	arts	art	NNS
10136	14518	30	,	,	,
10136	14518	31	in	in	IN
10136	14518	32	the	the	DT
10136	14518	33	form	form	NN
10136	14518	34	of	of	IN
10136	14518	35	beautiful	beautiful	JJ
10136	14518	36	dyes	dye	NNS
10136	14518	37	;	;	:
10136	14518	38	thus	thus	RB
10136	14518	39	the	the	DT
10136	14518	40	_	_	NNP
10136	14518	41	lichen	lichen	NNP
10136	14518	42	rocella	rocella	NNP
10136	14518	43	_	_	NNP
10136	14518	44	is	be	VBZ
10136	14518	45	used	use	VBN
10136	14518	46	to	to	TO
10136	14518	47	communicate	communicate	VB
10136	14518	48	to	to	IN
10136	14518	49	silk	silk	NN
10136	14518	50	and	and	CC
10136	14518	51	wool	wool	NN
10136	14518	52	,	,	,
10136	14518	53	various	various	JJ
10136	14518	54	shades	shade	NNS
10136	14518	55	of	of	IN
10136	14518	56	purple	purple	NN
10136	14518	57	and	and	CC
10136	14518	58	crimson	crimson	NNP
10136	14518	59	,	,	,
10136	14518	60	which	which	WDT
10136	14518	61	greatly	greatly	RB
10136	14518	62	enhance	enhance	VBP
10136	14518	63	the	the	DT
10136	14518	64	value	value	NN
10136	14518	65	of	of	IN
10136	14518	66	these	these	DT
10136	14518	67	materials	material	NNS
10136	14518	68	.	.	.
10136	14519	1	This	this	DT
10136	14519	2	species	species	NN
10136	14519	3	is	be	VBZ
10136	14519	4	chiefly	chiefly	RB
10136	14519	5	imported	import	VBN
10136	14519	6	from	from	IN
10136	14519	7	the	the	DT
10136	14519	8	Canary	Canary	NNP
10136	14519	9	Islands	Islands	NNPS
10136	14519	10	,	,	,
10136	14519	11	and	and	CC
10136	14519	12	,	,	,
10136	14519	13	when	when	WRB
10136	14519	14	scarce	scarce	JJ
10136	14519	15	,	,	,
10136	14519	16	as	as	IN
10136	14519	17	an	an	DT
10136	14519	18	article	article	NN
10136	14519	19	of	of	IN
10136	14519	20	commerce	commerce	NN
10136	14519	21	has	have	VBZ
10136	14519	22	brought	bring	VBN
10136	14519	23	as	as	RB
10136	14519	24	much	much	JJ
10136	14519	25	as	as	IN
10136	14519	26	£	£	$
10136	14519	27	1000	1000	CD
10136	14519	28	per	per	IN
10136	14519	29	ton	ton	NN
10136	14519	30	.	.	.
10136	14520	1	1071	1071	CD
10136	14520	2	.	.	.
10136	14521	1	IN	in	IN
10136	14521	2	THE	the	DT
10136	14521	3	VICINITY	vicinity	NN
10136	14521	4	OF	of	IN
10136	14521	5	LICHENS	LICHENS	NNP
10136	14521	6	,	,	,
10136	14521	7	THE	the	DT
10136	14521	8	MUSCI	MUSCI	NNP
10136	14521	9	,	,	,
10136	14521	10	OR	or	CC
10136	14521	11	MOSSES	moss	NNS
10136	14521	12	,	,	,
10136	14521	13	are	be	VBP
10136	14521	14	generally	generally	RB
10136	14521	15	to	to	TO
10136	14521	16	be	be	VB
10136	14521	17	found	find	VBN
10136	14521	18	.	.	.
10136	14522	1	Indeed	indeed	RB
10136	14522	2	,	,	,
10136	14522	3	wherever	wherever	WRB
10136	14522	4	vegetation	vegetation	NN
10136	14522	5	can	can	MD
10136	14522	6	be	be	VB
10136	14522	7	sustained	sustain	VBN
10136	14522	8	,	,	,
10136	14522	9	there	there	RB
10136	14522	10	they	-PRON-	PRP
10136	14522	11	are	be	VBP
10136	14522	12	,	,	,
10136	14522	13	affording	afford	VBG
10136	14522	14	protection	protection	NN
10136	14522	15	to	to	IN
10136	14522	16	the	the	DT
10136	14522	17	roots	root	NNS
10136	14522	18	and	and	CC
10136	14522	19	seeds	seed	NNS
10136	14522	20	of	of	IN
10136	14522	21	more	more	RBR
10136	14522	22	delicate	delicate	JJ
10136	14522	23	vegetables	vegetable	NNS
10136	14522	24	,	,	,
10136	14522	25	and	and	CC
10136	14522	26	,	,	,
10136	14522	27	by	by	IN
10136	14522	28	their	-PRON-	PRP$
10136	14522	29	spongy	spongy	NN
10136	14522	30	texture	texture	NN
10136	14522	31	,	,	,
10136	14522	32	retaining	retain	VBG
10136	14522	33	a	a	DT
10136	14522	34	moisture	moisture	NN
10136	14522	35	which	which	WDT
10136	14522	36	preserves	preserve	VBZ
10136	14522	37	other	other	JJ
10136	14522	38	plants	plant	NNS
10136	14522	39	from	from	IN
10136	14522	40	the	the	DT
10136	14522	41	withering	wither	VBG
10136	14522	42	drought	drought	NN
10136	14522	43	of	of	IN
10136	14522	44	summer	summer	NN
10136	14522	45	.	.	.
10136	14523	1	But	but	CC
10136	14523	2	even	even	RB
10136	14523	3	in	in	IN
10136	14523	4	winter	winter	NN
10136	14523	5	we	-PRON-	PRP
10136	14523	6	find	find	VBP
10136	14523	7	them	-PRON-	PRP
10136	14523	8	enlivening	enliven	VBG
10136	14523	9	,	,	,
10136	14523	10	by	by	IN
10136	14523	11	their	-PRON-	PRP$
10136	14523	12	verdure	verdure	NN
10136	14523	13	,	,	,
10136	14523	14	the	the	DT
10136	14523	15	cold	cold	JJ
10136	14523	16	bosom	bosom	NN
10136	14523	17	of	of	IN
10136	14523	18	Nature	nature	NN
10136	14523	19	.	.	.
10136	14524	1	We	-PRON-	PRP
10136	14524	2	see	see	VBP
10136	14524	3	them	-PRON-	PRP
10136	14524	4	abounding	abound	VBG
10136	14524	5	in	in	IN
10136	14524	6	our	-PRON-	PRP$
10136	14524	7	pastures	pasture	NNS
10136	14524	8	and	and	CC
10136	14524	9	our	-PRON-	PRP$
10136	14524	10	woods	wood	NNS
10136	14524	11	,	,	,
10136	14524	12	attaching	attach	VBG
10136	14524	13	themselves	-PRON-	PRP
10136	14524	14	to	to	IN
10136	14524	15	the	the	DT
10136	14524	16	living	living	NN
10136	14524	17	,	,	,
10136	14524	18	and	and	CC
10136	14524	19	still	still	RB
10136	14524	20	more	more	RBR
10136	14524	21	abundantly	abundantly	RB
10136	14524	22	to	to	IN
10136	14524	23	the	the	DT
10136	14524	24	dead	dead	JJ
10136	14524	25	,	,	,
10136	14524	26	trunks	trunk	NNS
10136	14524	27	and	and	CC
10136	14524	28	branches	branch	NNS
10136	14524	29	of	of	IN
10136	14524	30	trees	tree	NNS
10136	14524	31	.	.	.
10136	14525	1	In	in	IN
10136	14525	2	marshy	marshy	JJ
10136	14525	3	places	place	NNS
10136	14525	4	they	-PRON-	PRP
10136	14525	5	also	also	RB
10136	14525	6	abound	abound	VBP
10136	14525	7	,	,	,
10136	14525	8	and	and	CC
10136	14525	9	become	become	VB
10136	14525	10	the	the	DT
10136	14525	11	medium	medium	NN
10136	14525	12	of	of	IN
10136	14525	13	their	-PRON-	PRP$
10136	14525	14	conversion	conversion	NN
10136	14525	15	into	into	IN
10136	14525	16	fruitful	fruitful	JJ
10136	14525	17	fields	field	NNS
10136	14525	18	.	.	.
10136	14526	1	This	this	DT
10136	14526	2	is	be	VBZ
10136	14526	3	exemplified	exemplify	VBN
10136	14526	4	by	by	IN
10136	14526	5	the	the	DT
10136	14526	6	manner	manner	NN
10136	14526	7	in	in	IN
10136	14526	8	which	which	WDT
10136	14526	9	peat	peat	NN
10136	14526	10	-	-	HYPH
10136	14526	11	mosses	moss	NNS
10136	14526	12	are	be	VBP
10136	14526	13	formed	form	VBN
10136	14526	14	:	:	:
10136	14526	15	on	on	IN
10136	14526	16	the	the	DT
10136	14526	17	surface	surface	NN
10136	14526	18	of	of	IN
10136	14526	19	these	these	DT
10136	14526	20	we	-PRON-	PRP
10136	14526	21	find	find	VBP
10136	14526	22	them	-PRON-	PRP
10136	14526	23	in	in	IN
10136	14526	24	a	a	DT
10136	14526	25	state	state	NN
10136	14526	26	of	of	IN
10136	14526	27	great	great	JJ
10136	14526	28	life	life	NN
10136	14526	29	and	and	CC
10136	14526	30	vigour	vigour	NN
10136	14526	31	;	;	,
10136	14526	32	immediately	immediately	RB
10136	14526	33	below	below	IN
10136	14526	34	we	-PRON-	PRP
10136	14526	35	discover	discover	VBP
10136	14526	36	them	-PRON-	PRP
10136	14526	37	,	,	,
10136	14526	38	more	more	RBR
10136	14526	39	or	or	CC
10136	14526	40	less	less	RBR
10136	14526	41	,	,	,
10136	14526	42	in	in	IN
10136	14526	43	a	a	DT
10136	14526	44	state	state	NN
10136	14526	45	of	of	IN
10136	14526	46	decomposition	decomposition	NN
10136	14526	47	;	;	,
10136	14526	48	and	and	CC
10136	14526	49	,	,	,
10136	14526	50	still	still	RB
10136	14526	51	deeper	deep	JJR
10136	14526	52	,	,	,
10136	14526	53	we	-PRON-	PRP
10136	14526	54	find	find	VBP
10136	14526	55	their	-PRON-	PRP$
10136	14526	56	stems	stem	NNS
10136	14526	57	and	and	CC
10136	14526	58	branches	branch	NNS
10136	14526	59	consolidated	consolidate	VBN
10136	14526	60	into	into	IN
10136	14526	61	a	a	DT
10136	14526	62	light	light	JJ
10136	14526	63	brown	brown	JJ
10136	14526	64	peat	peat	NN
10136	14526	65	.	.	.
10136	14527	1	Thus	thus	RB
10136	14527	2	are	be	VBP
10136	14527	3	extensive	extensive	JJ
10136	14527	4	tracts	tract	NNS
10136	14527	5	formed	form	VBN
10136	14527	6	,	,	,
10136	14527	7	ultimately	ultimately	RB
10136	14527	8	to	to	TO
10136	14527	9	be	be	VB
10136	14527	10	brought	bring	VBN
10136	14527	11	into	into	IN
10136	14527	12	a	a	DT
10136	14527	13	state	state	NN
10136	14527	14	of	of	IN
10136	14527	15	cultivation	cultivation	NN
10136	14527	16	,	,	,
10136	14527	17	and	and	CC
10136	14527	18	rendered	render	VBD
10136	14527	19	subservient	subservient	NN
10136	14527	20	to	to	IN
10136	14527	21	the	the	DT
10136	14527	22	wants	want	NNS
10136	14527	23	of	of	IN
10136	14527	24	man	man	NN
10136	14527	25	.	.	.
10136	14528	1	1072	1072	CD
10136	14528	2	.	.	.
10136	14529	1	WHEN	when	WRB
10136	14529	2	NATURE	NATURE	NNP
10136	14529	3	HAS	have	VBZ
10136	14529	4	FOUND	find	VBN
10136	14529	5	A	a	DT
10136	14529	6	SOIL	SOIL	NNP
10136	14529	7	,	,	,
10136	14529	8	her	-PRON-	PRP$
10136	14529	9	next	next	JJ
10136	14529	10	care	care	NN
10136	14529	11	is	be	VBZ
10136	14529	12	to	to	TO
10136	14529	13	perfect	perfect	VB
10136	14529	14	the	the	DT
10136	14529	15	growth	growth	NN
10136	14529	16	of	of	IN
10136	14529	17	her	-PRON-	PRP$
10136	14529	18	seeds	seed	NNS
10136	14529	19	,	,	,
10136	14529	20	and	and	CC
10136	14529	21	then	then	RB
10136	14529	22	to	to	TO
10136	14529	23	disperse	disperse	VB
10136	14529	24	them	-PRON-	PRP
10136	14529	25	.	.	.
10136	14530	1	Whilst	whilst	IN
10136	14530	2	the	the	DT
10136	14530	3	seed	seed	NN
10136	14530	4	remains	remain	VBZ
10136	14530	5	confined	confine	VBN
10136	14530	6	in	in	IN
10136	14530	7	its	-PRON-	PRP$
10136	14530	8	capsule	capsule	NN
10136	14530	9	,	,	,
10136	14530	10	it	-PRON-	PRP
10136	14530	11	can	can	MD
10136	14530	12	not	not	RB
10136	14530	13	answer	answer	VB
10136	14530	14	its	-PRON-	PRP$
10136	14530	15	purpose	purpose	NN
10136	14530	16	;	;	:
10136	14530	17	hence	hence	RB
10136	14530	18	,	,	,
10136	14530	19	when	when	WRB
10136	14530	20	it	-PRON-	PRP
10136	14530	21	is	be	VBZ
10136	14530	22	sufficiently	sufficiently	RB
10136	14530	23	ripe	ripe	JJ
10136	14530	24	,	,	,
10136	14530	25	the	the	DT
10136	14530	26	pericardium	pericardium	NN
10136	14530	27	opens	open	VBZ
10136	14530	28	,	,	,
10136	14530	29	and	and	CC
10136	14530	30	lets	let	VBZ
10136	14530	31	it	-PRON-	PRP
10136	14530	32	out	out	RP
10136	14530	33	.	.	.
10136	14531	1	What	what	WP
10136	14531	2	must	must	MD
10136	14531	3	strike	strike	VB
10136	14531	4	every	every	DT
10136	14531	5	observer	observer	NN
10136	14531	6	with	with	IN
10136	14531	7	surprise	surprise	NN
10136	14531	8	is	be	VBZ
10136	14531	9	,	,	,
10136	14531	10	how	how	WRB
10136	14531	11	nuts	nuts	JJ
10136	14531	12	and	and	CC
10136	14531	13	shells	shell	NNS
10136	14531	14	,	,	,
10136	14531	15	which	which	WDT
10136	14531	16	we	-PRON-	PRP
10136	14531	17	can	can	MD
10136	14531	18	hardly	hardly	RB
10136	14531	19	crack	crack	VB
10136	14531	20	with	with	IN
10136	14531	21	our	-PRON-	PRP$
10136	14531	22	teeth	tooth	NNS
10136	14531	23	,	,	,
10136	14531	24	or	or	CC
10136	14531	25	even	even	RB
10136	14531	26	with	with	IN
10136	14531	27	a	a	DT
10136	14531	28	hammer	hammer	NN
10136	14531	29	,	,	,
10136	14531	30	will	will	MD
10136	14531	31	divide	divide	VB
10136	14531	32	of	of	IN
10136	14531	33	themselves	-PRON-	PRP
10136	14531	34	,	,	,
10136	14531	35	and	and	CC
10136	14531	36	make	make	VB
10136	14531	37	way	way	NN
10136	14531	38	for	for	IN
10136	14531	39	the	the	DT
10136	14531	40	little	little	JJ
10136	14531	41	tender	tender	NN
10136	14531	42	sprout	sprout	NN
10136	14531	43	which	which	WDT
10136	14531	44	proceeds	proceed	VBZ
10136	14531	45	from	from	IN
10136	14531	46	the	the	DT
10136	14531	47	kernel	kernel	NN
10136	14531	48	.	.	.
10136	14532	1	There	there	EX
10136	14532	2	are	be	VBP
10136	14532	3	instances	instance	NNS
10136	14532	4	,	,	,
10136	14532	5	it	-PRON-	PRP
10136	14532	6	is	be	VBZ
10136	14532	7	said	say	VBN
10136	14532	8	,	,	,
10136	14532	9	such	such	JJ
10136	14532	10	as	as	IN
10136	14532	11	in	in	IN
10136	14532	12	the	the	DT
10136	14532	13	Touch	Touch	NNP
10136	14532	14	-	-	HYPH
10136	14532	15	me	-PRON-	PRP
10136	14532	16	-	-	:
10136	14532	17	not	not	RB
10136	14532	18	(	(	-LRB-
10136	14532	19	_	_	NNP
10136	14532	20	impatiens	impatien	NNS
10136	14532	21	_	_	NNP
10136	14532	22	)	)	-RRB-
10136	14532	23	,	,	,
10136	14532	24	and	and	CC
10136	14532	25	the	the	DT
10136	14532	26	Cuckoo	Cuckoo	NNP
10136	14532	27	-	-	HYPH
10136	14532	28	flower	flower	NN
10136	14532	29	(	(	-LRB-
10136	14532	30	_	_	NNP
10136	14532	31	cardamine	cardamine	NN
10136	14532	32	_	_	NNP
10136	14532	33	)	)	-RRB-
10136	14532	34	,	,	,
10136	14532	35	in	in	IN
10136	14532	36	which	which	WDT
10136	14532	37	the	the	DT
10136	14532	38	seed	seed	NN
10136	14532	39	-	-	HYPH
10136	14532	40	vessels	vessel	NNS
10136	14532	41	,	,	,
10136	14532	42	by	by	IN
10136	14532	43	an	an	DT
10136	14532	44	elastic	elastic	JJ
10136	14532	45	jerk	jerk	NN
10136	14532	46	at	at	IN
10136	14532	47	the	the	DT
10136	14532	48	moment	moment	NN
10136	14532	49	of	of	IN
10136	14532	50	their	-PRON-	PRP$
10136	14532	51	explosion	explosion	NN
10136	14532	52	,	,	,
10136	14532	53	cast	cast	VBD
10136	14532	54	the	the	DT
10136	14532	55	seeds	seed	NNS
10136	14532	56	to	to	IN
10136	14532	57	a	a	DT
10136	14532	58	distance	distance	NN
10136	14532	59	.	.	.
10136	14533	1	We	-PRON-	PRP
10136	14533	2	are	be	VBP
10136	14533	3	all	all	RB
10136	14533	4	aware	aware	JJ
10136	14533	5	,	,	,
10136	14533	6	however	however	RB
10136	14533	7	,	,	,
10136	14533	8	that	that	IN
10136	14533	9	many	many	JJ
10136	14533	10	seeds	seed	NNS
10136	14533	11	--	--	:
10136	14533	12	those	those	DT
10136	14533	13	of	of	IN
10136	14533	14	the	the	DT
10136	14533	15	most	most	RBS
10136	14533	16	composite	composite	JJ
10136	14533	17	flowers	flower	NNS
10136	14533	18	,	,	,
10136	14533	19	as	as	IN
10136	14533	20	of	of	IN
10136	14533	21	the	the	DT
10136	14533	22	thistle	thistle	NN
10136	14533	23	and	and	CC
10136	14533	24	dandelion	dandelion	NN
10136	14533	25	--	--	:
10136	14533	26	are	be	VBP
10136	14533	27	endowed	endow	VBN
10136	14533	28	with	with	IN
10136	14533	29	,	,	,
10136	14533	30	what	what	WP
10136	14533	31	have	have	VBP
10136	14533	32	not	not	RB
10136	14533	33	been	be	VBN
10136	14533	34	inappropriately	inappropriately	RB
10136	14533	35	called	call	VBN
10136	14533	36	,	,	,
10136	14533	37	wings	wing	NNS
10136	14533	38	.	.	.
10136	14534	1	These	these	DT
10136	14534	2	consist	consist	VBP
10136	14534	3	of	of	IN
10136	14534	4	a	a	DT
10136	14534	5	beautiful	beautiful	JJ
10136	14534	6	silk	silk	NN
10136	14534	7	-	-	:
10136	14534	8	looking	look	VBG
10136	14534	9	down	down	RP
10136	14534	10	,	,	,
10136	14534	11	by	by	IN
10136	14534	12	which	which	WDT
10136	14534	13	they	-PRON-	PRP
10136	14534	14	are	be	VBP
10136	14534	15	enabled	enable	VBN
10136	14534	16	to	to	TO
10136	14534	17	float	float	VB
10136	14534	18	in	in	IN
10136	14534	19	the	the	DT
10136	14534	20	air	air	NN
10136	14534	21	,	,	,
10136	14534	22	and	and	CC
10136	14534	23	to	to	TO
10136	14534	24	be	be	VB
10136	14534	25	transported	transport	VBN
10136	14534	26	,	,	,
10136	14534	27	sometimes	sometimes	RB
10136	14534	28	,	,	,
10136	14534	29	to	to	IN
10136	14534	30	considerable	considerable	JJ
10136	14534	31	distances	distance	NNS
10136	14534	32	from	from	IN
10136	14534	33	the	the	DT
10136	14534	34	parent	parent	NN
10136	14534	35	plant	plant	NN
10136	14534	36	that	that	WDT
10136	14534	37	produced	produce	VBD
10136	14534	38	them	-PRON-	PRP
10136	14534	39	.	.	.
10136	14535	1	The	the	DT
10136	14535	2	swelling	swelling	NN
10136	14535	3	of	of	IN
10136	14535	4	this	this	DT
10136	14535	5	downy	downy	JJ
10136	14535	6	tuft	tuft	NN
10136	14535	7	within	within	IN
10136	14535	8	the	the	DT
10136	14535	9	seed	seed	NN
10136	14535	10	-	-	HYPH
10136	14535	11	vessel	vessel	NN
10136	14535	12	is	be	VBZ
10136	14535	13	the	the	DT
10136	14535	14	means	mean	NNS
10136	14535	15	by	by	IN
10136	14535	16	which	which	WDT
10136	14535	17	the	the	DT
10136	14535	18	seed	seed	NN
10136	14535	19	is	be	VBZ
10136	14535	20	enabled	enable	VBN
10136	14535	21	to	to	TO
10136	14535	22	overcome	overcome	VB
10136	14535	23	the	the	DT
10136	14535	24	resistance	resistance	NN
10136	14535	25	of	of	IN
10136	14535	26	its	-PRON-	PRP$
10136	14535	27	coats	coat	NNS
10136	14535	28	,	,	,
10136	14535	29	and	and	CC
10136	14535	30	to	to	TO
10136	14535	31	force	force	VB
10136	14535	32	for	for	IN
10136	14535	33	itself	-PRON-	PRP
10136	14535	34	a	a	DT
10136	14535	35	passage	passage	NN
10136	14535	36	by	by	IN
10136	14535	37	which	which	WDT
10136	14535	38	it	-PRON-	PRP
10136	14535	39	escapes	escape	VBZ
10136	14535	40	from	from	IN
10136	14535	41	its	-PRON-	PRP$
10136	14535	42	little	little	JJ
10136	14535	43	prison	prison	NN
10136	14535	44	-	-	HYPH
10136	14535	45	house	house	NN
10136	14535	46	.	.	.
10136	14536	1	[	[	-LRB-
10136	14536	2	Illustration	illustration	NN
10136	14536	3	:	:	:
10136	14536	4	BEETON	BEETON	NNP
10136	14536	5	'S	'S	NNP
10136	14536	6	Book	Book	NNP
10136	14536	7	of	of	IN
10136	14536	8	HOUSEHOLD	household	NN
10136	14536	9	MANAGEMENT	MANAGEMENT	NNP
10136	14536	10	EDITED	edit	VBN
10136	14536	11	BY	by	IN
10136	14536	12	MRS	MRS	NNP
10136	14536	13	.	.	NNP
10136	14536	14	ISABELLA	ISABELLA	NNP
10136	14536	15	BEETON	BEETON	NNP
10136	14536	16	]	]	-RRB-
10136	14536	17	[	[	-LRB-
10136	14536	18	Illustration	illustration	NN
10136	14536	19	:	:	:
10136	14536	20	"	"	``
10136	14536	21	THE	the	DT
10136	14536	22	FREE	FREE	NNP
10136	14536	23	,	,	,
10136	14536	24	FAIR	FAIR	NNP
10136	14536	25	HOMES	HOMES	NNP
10136	14536	26	OF	of	IN
10136	14536	27	ENGLAND	ENGLAND	NNP
10136	14536	28	.	.	.
10136	14536	29	"	"	''
10136	14536	30	]	]	-RRB-
10136	14537	1	1073	1073	CD
10136	14537	2	.	.	.
10136	14538	1	BIRDS	bird	NNS
10136	14538	2	,	,	,
10136	14538	3	AS	as	IN
10136	14538	4	WELL	WELL	NNP
10136	14538	5	AS	as	IN
10136	14538	6	QUADRUPEDS	QUADRUPEDS	NNP
10136	14538	7	,	,	,
10136	14538	8	are	be	VBP
10136	14538	9	likewise	likewise	RB
10136	14538	10	the	the	DT
10136	14538	11	means	mean	NNS
10136	14538	12	of	of	IN
10136	14538	13	dispersing	disperse	VBG
10136	14538	14	the	the	DT
10136	14538	15	seeds	seed	NNS
10136	14538	16	of	of	IN
10136	14538	17	plants	plant	NNS
10136	14538	18	,	,	,
10136	14538	19	and	and	CC
10136	14538	20	placing	place	VBG
10136	14538	21	them	-PRON-	PRP
10136	14538	22	in	in	IN
10136	14538	23	situations	situation	NNS
10136	14538	24	where	where	WRB
10136	14538	25	they	-PRON-	PRP
10136	14538	26	ultimately	ultimately	RB
10136	14538	27	grow	grow	VBP
10136	14538	28	.	.	.
10136	14539	1	Amongst	amongst	IN
10136	14539	2	the	the	DT
10136	14539	3	latter	latter	NN
10136	14539	4	is	be	VBZ
10136	14539	5	the	the	DT
10136	14539	6	squirrel	squirrel	NN
10136	14539	7	,	,	,
10136	14539	8	which	which	WDT
10136	14539	9	is	be	VBZ
10136	14539	10	an	an	DT
10136	14539	11	extensive	extensive	JJ
10136	14539	12	planter	planter	NN
10136	14539	13	of	of	IN
10136	14539	14	oaks	oak	NNS
10136	14539	15	;	;	:
10136	14539	16	nay	nay	NNP
10136	14539	17	,	,	,
10136	14539	18	it	-PRON-	PRP
10136	14539	19	may	may	MD
10136	14539	20	be	be	VB
10136	14539	21	regarded	regard	VBN
10136	14539	22	as	as	IN
10136	14539	23	having	have	VBG
10136	14539	24	,	,	,
10136	14539	25	in	in	IN
10136	14539	26	some	some	DT
10136	14539	27	measure	measure	NN
10136	14539	28	,	,	,
10136	14539	29	been	be	VBN
10136	14539	30	one	one	CD
10136	14539	31	of	of	IN
10136	14539	32	the	the	DT
10136	14539	33	creators	creator	NNS
10136	14539	34	of	of	IN
10136	14539	35	the	the	DT
10136	14539	36	British	british	JJ
10136	14539	37	navy	navy	NNP
10136	14539	38	.	.	.
10136	14540	1	We	-PRON-	PRP
10136	14540	2	have	have	VBP
10136	14540	3	read	read	VBN
10136	14540	4	of	of	IN
10136	14540	5	a	a	DT
10136	14540	6	gentleman	gentleman	NN
10136	14540	7	who	who	WP
10136	14540	8	was	be	VBD
10136	14540	9	walking	walk	VBG
10136	14540	10	one	one	CD
10136	14540	11	day	day	NN
10136	14540	12	in	in	IN
10136	14540	13	some	some	DT
10136	14540	14	woods	wood	NNS
10136	14540	15	belonging	belong	VBG
10136	14540	16	to	to	IN
10136	14540	17	the	the	DT
10136	14540	18	Duke	Duke	NNP
10136	14540	19	of	of	IN
10136	14540	20	Beaufort	Beaufort	NNP
10136	14540	21	,	,	,
10136	14540	22	near	near	IN
10136	14540	23	Troy	Troy	NNP
10136	14540	24	House	House	NNP
10136	14540	25	,	,	,
10136	14540	26	in	in	IN
10136	14540	27	Monmouthshire	Monmouthshire	NNP
10136	14540	28	,	,	,
10136	14540	29	when	when	WRB
10136	14540	30	his	-PRON-	PRP$
10136	14540	31	attention	attention	NN
10136	14540	32	was	be	VBD
10136	14540	33	arrested	arrest	VBN
10136	14540	34	by	by	IN
10136	14540	35	a	a	DT
10136	14540	36	squirrel	squirrel	NN
10136	14540	37	,	,	,
10136	14540	38	sitting	sit	VBG
10136	14540	39	very	very	RB
10136	14540	40	composedly	composedly	RB
10136	14540	41	upon	upon	IN
10136	14540	42	the	the	DT
10136	14540	43	ground	ground	NN
10136	14540	44	.	.	.
10136	14541	1	He	-PRON-	PRP
10136	14541	2	stopped	stop	VBD
10136	14541	3	to	to	TO
10136	14541	4	observe	observe	VB
10136	14541	5	its	-PRON-	PRP$
10136	14541	6	motions	motion	NNS
10136	14541	7	,	,	,
10136	14541	8	when	when	WRB
10136	14541	9	,	,	,
10136	14541	10	in	in	IN
10136	14541	11	a	a	DT
10136	14541	12	short	short	JJ
10136	14541	13	time	time	NN
10136	14541	14	,	,	,
10136	14541	15	the	the	DT
10136	14541	16	little	little	JJ
10136	14541	17	animal	animal	NN
10136	14541	18	suddenly	suddenly	RB
10136	14541	19	quitted	quit	VBD
10136	14541	20	its	-PRON-	PRP$
10136	14541	21	position	position	NN
10136	14541	22	,	,	,
10136	14541	23	and	and	CC
10136	14541	24	darted	dart	VBD
10136	14541	25	to	to	IN
10136	14541	26	the	the	DT
10136	14541	27	top	top	NN
10136	14541	28	of	of	IN
10136	14541	29	the	the	DT
10136	14541	30	tree	tree	NN
10136	14541	31	beneath	beneath	IN
10136	14541	32	which	which	WDT
10136	14541	33	it	-PRON-	PRP
10136	14541	34	had	have	VBD
10136	14541	35	been	be	VBN
10136	14541	36	sitting	sit	VBG
10136	14541	37	.	.	.
10136	14542	1	In	in	IN
10136	14542	2	an	an	DT
10136	14542	3	instant	instant	NN
10136	14542	4	it	-PRON-	PRP
10136	14542	5	returned	return	VBD
10136	14542	6	with	with	IN
10136	14542	7	an	an	DT
10136	14542	8	acorn	acorn	NN
10136	14542	9	in	in	IN
10136	14542	10	its	-PRON-	PRP$
10136	14542	11	mouth	mouth	NN
10136	14542	12	,	,	,
10136	14542	13	and	and	CC
10136	14542	14	with	with	IN
10136	14542	15	its	-PRON-	PRP$
10136	14542	16	paws	paw	NNS
10136	14542	17	began	begin	VBD
10136	14542	18	to	to	TO
10136	14542	19	burrow	burrow	VB
10136	14542	20	in	in	IN
10136	14542	21	the	the	DT
10136	14542	22	earth	earth	NN
10136	14542	23	.	.	.
10136	14543	1	After	after	IN
10136	14543	2	digging	dig	VBG
10136	14543	3	a	a	DT
10136	14543	4	small	small	JJ
10136	14543	5	hole	hole	NN
10136	14543	6	,	,	,
10136	14543	7	it	-PRON-	PRP
10136	14543	8	therein	therein	RB
10136	14543	9	deposited	deposit	VBD
10136	14543	10	an	an	DT
10136	14543	11	acorn	acorn	NN
10136	14543	12	,	,	,
10136	14543	13	which	which	WDT
10136	14543	14	it	-PRON-	PRP
10136	14543	15	hastily	hastily	RB
10136	14543	16	covered	cover	VBD
10136	14543	17	,	,	,
10136	14543	18	and	and	CC
10136	14543	19	then	then	RB
10136	14543	20	darted	dart	VBD
10136	14543	21	up	up	RP
10136	14543	22	the	the	DT
10136	14543	23	tree	tree	NN
10136	14543	24	again	again	RB
10136	14543	25	.	.	.
10136	14544	1	In	in	IN
10136	14544	2	a	a	DT
10136	14544	3	moment	moment	NN
10136	14544	4	it	-PRON-	PRP
10136	14544	5	was	be	VBD
10136	14544	6	down	down	RB
10136	14544	7	with	with	IN
10136	14544	8	another	another	DT
10136	14544	9	,	,	,
10136	14544	10	which	which	WDT
10136	14544	11	it	-PRON-	PRP
10136	14544	12	buried	bury	VBD
10136	14544	13	in	in	IN
10136	14544	14	the	the	DT
10136	14544	15	same	same	JJ
10136	14544	16	manner	manner	NN
10136	14544	17	;	;	:
10136	14544	18	and	and	CC
10136	14544	19	so	so	RB
10136	14544	20	continued	continue	VBD
10136	14544	21	its	-PRON-	PRP$
10136	14544	22	labour	labour	NN
10136	14544	23	,	,	,
10136	14544	24	gathering	gathering	NN
10136	14544	25	and	and	CC
10136	14544	26	burying	burying	NN
10136	14544	27	,	,	,
10136	14544	28	as	as	RB
10136	14544	29	long	long	RB
10136	14544	30	as	as	IN
10136	14544	31	the	the	DT
10136	14544	32	gentleman	gentleman	NN
10136	14544	33	had	have	VBD
10136	14544	34	patience	patience	NN
10136	14544	35	to	to	TO
10136	14544	36	watch	watch	VB
10136	14544	37	it	-PRON-	PRP
10136	14544	38	.	.	.
10136	14545	1	This	this	DT
10136	14545	2	industry	industry	NN
10136	14545	3	in	in	IN
10136	14545	4	the	the	DT
10136	14545	5	squirrel	squirrel	NN
10136	14545	6	is	be	VBZ
10136	14545	7	an	an	DT
10136	14545	8	instinct	instinct	NN
10136	14545	9	which	which	WDT
10136	14545	10	directs	direct	VBZ
10136	14545	11	it	-PRON-	PRP
10136	14545	12	to	to	TO
10136	14545	13	lay	lay	VB
10136	14545	14	up	up	RP
10136	14545	15	a	a	DT
10136	14545	16	store	store	NN
10136	14545	17	of	of	IN
10136	14545	18	provision	provision	NN
10136	14545	19	for	for	IN
10136	14545	20	the	the	DT
10136	14545	21	winter	winter	NN
10136	14545	22	;	;	:
10136	14545	23	and	and	CC
10136	14545	24	as	as	IN
10136	14545	25	it	-PRON-	PRP
10136	14545	26	is	be	VBZ
10136	14545	27	probable	probable	JJ
10136	14545	28	that	that	IN
10136	14545	29	its	-PRON-	PRP$
10136	14545	30	memory	memory	NN
10136	14545	31	is	be	VBZ
10136	14545	32	not	not	RB
10136	14545	33	sufficiently	sufficiently	RB
10136	14545	34	retentive	retentive	JJ
10136	14545	35	to	to	TO
10136	14545	36	enable	enable	VB
10136	14545	37	it	-PRON-	PRP
10136	14545	38	to	to	TO
10136	14545	39	recollect	recollect	VB
10136	14545	40	all	all	PDT
10136	14545	41	the	the	DT
10136	14545	42	spots	spot	NNS
10136	14545	43	in	in	IN
10136	14545	44	which	which	WDT
10136	14545	45	it	-PRON-	PRP
10136	14545	46	deposits	deposit	VBZ
10136	14545	47	its	-PRON-	PRP$
10136	14545	48	acorns	acorn	NNS
10136	14545	49	,	,	,
10136	14545	50	it	-PRON-	PRP
10136	14545	51	no	no	RB
10136	14545	52	doubt	doubt	RB
10136	14545	53	makes	make	VBZ
10136	14545	54	some	some	DT
10136	14545	55	slips	slip	NNS
10136	14545	56	in	in	IN
10136	14545	57	the	the	DT
10136	14545	58	course	course	NN
10136	14545	59	of	of	IN
10136	14545	60	the	the	DT
10136	14545	61	season	season	NN
10136	14545	62	,	,	,
10136	14545	63	and	and	CC
10136	14545	64	loses	lose	VBZ
10136	14545	65	some	some	DT
10136	14545	66	of	of	IN
10136	14545	67	them	-PRON-	PRP
10136	14545	68	.	.	.
10136	14546	1	These	these	DT
10136	14546	2	few	few	JJ
10136	14546	3	spring	spring	NN
10136	14546	4	up	up	RP
10136	14546	5	,	,	,
10136	14546	6	and	and	CC
10136	14546	7	are	be	VBP
10136	14546	8	,	,	,
10136	14546	9	in	in	IN
10136	14546	10	time	time	NN
10136	14546	11	,	,	,
10136	14546	12	destined	destine	VBN
10136	14546	13	to	to	TO
10136	14546	14	supply	supply	VB
10136	14546	15	the	the	DT
10136	14546	16	place	place	NN
10136	14546	17	of	of	IN
10136	14546	18	the	the	DT
10136	14546	19	parent	parent	NN
10136	14546	20	tree	tree	NN
10136	14546	21	.	.	.
10136	14547	1	Thus	thus	RB
10136	14547	2	may	may	MD
10136	14547	3	the	the	DT
10136	14547	4	sons	son	NNS
10136	14547	5	of	of	IN
10136	14547	6	Britain	Britain	NNP
10136	14547	7	,	,	,
10136	14547	8	in	in	IN
10136	14547	9	some	some	DT
10136	14547	10	degree	degree	NN
10136	14547	11	,	,	,
10136	14547	12	consider	consider	VB
10136	14547	13	themselves	-PRON-	PRP
10136	14547	14	to	to	TO
10136	14547	15	be	be	VB
10136	14547	16	indebted	indebted	JJ
10136	14547	17	to	to	IN
10136	14547	18	the	the	DT
10136	14547	19	industry	industry	NN
10136	14547	20	and	and	CC
10136	14547	21	defective	defective	JJ
10136	14547	22	memory	memory	NN
10136	14547	23	of	of	IN
10136	14547	24	this	this	DT
10136	14547	25	little	little	JJ
10136	14547	26	animal	animal	NN
10136	14547	27	for	for	IN
10136	14547	28	the	the	DT
10136	14547	29	production	production	NN
10136	14547	30	of	of	IN
10136	14547	31	some	some	DT
10136	14547	32	of	of	IN
10136	14547	33	those	those	DT
10136	14547	34	"	"	``
10136	14547	35	wooden	wooden	JJ
10136	14547	36	walls	wall	NNS
10136	14547	37	"	"	''
10136	14547	38	which	which	WDT
10136	14547	39	have	have	VBP
10136	14547	40	,	,	,
10136	14547	41	for	for	IN
10136	14547	42	centuries	century	NNS
10136	14547	43	,	,	,
10136	14547	44	been	be	VBN
10136	14547	45	the	the	DT
10136	14547	46	national	national	JJ
10136	14547	47	pride	pride	NN
10136	14547	48	,	,	,
10136	14547	49	and	and	CC
10136	14547	50	which	which	WDT
10136	14547	51	have	have	VBP
10136	14547	52	so	so	RB
10136	14547	53	long	long	RB
10136	14547	54	"	"	''
10136	14547	55	braved	brave	VBD
10136	14547	56	the	the	DT
10136	14547	57	battle	battle	NN
10136	14547	58	and	and	CC
10136	14547	59	the	the	DT
10136	14547	60	breeze	breeze	NN
10136	14547	61	"	"	''
10136	14547	62	on	on	IN
10136	14547	63	the	the	DT
10136	14547	64	broad	broad	JJ
10136	14547	65	bosom	bosom	NN
10136	14547	66	of	of	IN
10136	14547	67	the	the	DT
10136	14547	68	great	great	JJ
10136	14547	69	deep	deep	JJ
10136	14547	70	,	,	,
10136	14547	71	in	in	IN
10136	14547	72	every	every	DT
10136	14547	73	quarter	quarter	NN
10136	14547	74	of	of	IN
10136	14547	75	the	the	DT
10136	14547	76	civilized	civilized	JJ
10136	14547	77	globe	globe	NN
10136	14547	78	.	.	.
10136	14548	1	As	as	IN
10136	14548	2	with	with	IN
10136	14548	3	the	the	DT
10136	14548	4	squirrel	squirrel	NN
10136	14548	5	,	,	,
10136	14548	6	so	so	CC
10136	14548	7	with	with	IN
10136	14548	8	jays	jay	NNS
10136	14548	9	and	and	CC
10136	14548	10	pies	pie	NNS
10136	14548	11	,	,	,
10136	14548	12	which	which	WDT
10136	14548	13	plant	plant	NN
10136	14548	14	among	among	IN
10136	14548	15	the	the	DT
10136	14548	16	grass	grass	NN
10136	14548	17	and	and	CC
10136	14548	18	moss	moss	NN
10136	14548	19	,	,	,
10136	14548	20	horse	horse	NN
10136	14548	21	-	-	HYPH
10136	14548	22	beans	bean	NNS
10136	14548	23	,	,	,
10136	14548	24	and	and	CC
10136	14548	25	probably	probably	RB
10136	14548	26	forget	forget	VB
10136	14548	27	where	where	WRB
10136	14548	28	they	-PRON-	PRP
10136	14548	29	have	have	VBP
10136	14548	30	secreted	secrete	VBN
10136	14548	31	them	-PRON-	PRP
10136	14548	32	.	.	.
10136	14549	1	Mr.	Mr.	NNP
10136	14549	2	White	White	NNP
10136	14549	3	,	,	,
10136	14549	4	the	the	DT
10136	14549	5	naturalist	naturalist	NN
10136	14549	6	,	,	,
10136	14549	7	says	say	VBZ
10136	14549	8	,	,	,
10136	14549	9	that	that	IN
10136	14549	10	both	both	CC
10136	14549	11	horse	horse	NN
10136	14549	12	-	-	HYPH
10136	14549	13	beans	bean	NNS
10136	14549	14	and	and	CC
10136	14549	15	peas	pea	NNS
10136	14549	16	sprang	spring	VBD
10136	14549	17	up	up	RP
10136	14549	18	in	in	IN
10136	14549	19	his	-PRON-	PRP$
10136	14549	20	field	field	NN
10136	14549	21	-	-	HYPH
10136	14549	22	walks	walk	NNS
10136	14549	23	in	in	IN
10136	14549	24	the	the	DT
10136	14549	25	autumn	autumn	NN
10136	14549	26	;	;	:
10136	14549	27	and	and	CC
10136	14549	28	he	-PRON-	PRP
10136	14549	29	attributes	attribute	VBZ
10136	14549	30	the	the	DT
10136	14549	31	sowing	sowing	NN
10136	14549	32	of	of	IN
10136	14549	33	them	-PRON-	PRP
10136	14549	34	to	to	IN
10136	14549	35	birds	bird	NNS
10136	14549	36	.	.	.
10136	14550	1	Bees	bee	NNS
10136	14550	2	,	,	,
10136	14550	3	he	-PRON-	PRP
10136	14550	4	also	also	RB
10136	14550	5	observes	observe	VBZ
10136	14550	6	,	,	,
10136	14550	7	are	be	VBP
10136	14550	8	much	much	RB
10136	14550	9	the	the	DT
10136	14550	10	best	good	JJS
10136	14550	11	setters	setter	NNS
10136	14550	12	of	of	IN
10136	14550	13	cucumbers	cucumber	NNS
10136	14550	14	.	.	.
10136	14551	1	If	if	IN
10136	14551	2	they	-PRON-	PRP
10136	14551	3	do	do	VBP
10136	14551	4	not	not	RB
10136	14551	5	happen	happen	VB
10136	14551	6	to	to	TO
10136	14551	7	take	take	VB
10136	14551	8	kindly	kindly	RB
10136	14551	9	to	to	IN
10136	14551	10	the	the	DT
10136	14551	11	frames	frame	NNS
10136	14551	12	,	,	,
10136	14551	13	the	the	DT
10136	14551	14	best	good	JJS
10136	14551	15	way	way	NN
10136	14551	16	is	be	VBZ
10136	14551	17	to	to	TO
10136	14551	18	tempt	tempt	VB
10136	14551	19	them	-PRON-	PRP
10136	14551	20	by	by	IN
10136	14551	21	a	a	DT
10136	14551	22	little	little	JJ
10136	14551	23	honey	honey	NN
10136	14551	24	put	put	VBN
10136	14551	25	on	on	IN
10136	14551	26	the	the	DT
10136	14551	27	male	male	JJ
10136	14551	28	and	and	CC
10136	14551	29	female	female	JJ
10136	14551	30	bloom	bloom	NN
10136	14551	31	.	.	.
10136	14552	1	When	when	WRB
10136	14552	2	they	-PRON-	PRP
10136	14552	3	are	be	VBP
10136	14552	4	once	once	RB
10136	14552	5	induced	induce	VBN
10136	14552	6	to	to	TO
10136	14552	7	haunt	haunt	VB
10136	14552	8	the	the	DT
10136	14552	9	frames	frame	NNS
10136	14552	10	,	,	,
10136	14552	11	they	-PRON-	PRP
10136	14552	12	set	set	VBD
10136	14552	13	all	all	PDT
10136	14552	14	the	the	DT
10136	14552	15	fruit	fruit	NN
10136	14552	16	,	,	,
10136	14552	17	and	and	CC
10136	14552	18	will	will	MD
10136	14552	19	hover	hover	VB
10136	14552	20	with	with	IN
10136	14552	21	impatience	impatience	NN
10136	14552	22	round	round	IN
10136	14552	23	the	the	DT
10136	14552	24	lights	light	NNS
10136	14552	25	in	in	IN
10136	14552	26	a	a	DT
10136	14552	27	morning	morning	NN
10136	14552	28	till	till	IN
10136	14552	29	the	the	DT
10136	14552	30	glasses	glass	NNS
10136	14552	31	are	be	VBP
10136	14552	32	opened	open	VBN
10136	14552	33	.	.	.
10136	14553	1	1074	1074	CD
10136	14553	2	.	.	.
10136	14554	1	Some	some	DT
10136	14554	2	of	of	IN
10136	14554	3	the	the	DT
10136	14554	4	acorns	acorn	NNS
10136	14554	5	planted	plant	VBN
10136	14554	6	by	by	IN
10136	14554	7	the	the	DT
10136	14554	8	squirrel	squirrel	NN
10136	14554	9	of	of	IN
10136	14554	10	Monmouthshire	Monmouthshire	NNP
10136	14554	11	may	may	MD
10136	14554	12	be	be	VB
10136	14554	13	now	now	RB
10136	14554	14	in	in	IN
10136	14554	15	a	a	DT
10136	14554	16	fair	fair	JJ
10136	14554	17	way	way	NN
10136	14554	18	to	to	TO
10136	14554	19	become	become	VB
10136	14554	20	,	,	,
10136	14554	21	at	at	IN
10136	14554	22	the	the	DT
10136	14554	23	end	end	NN
10136	14554	24	of	of	IN
10136	14554	25	some	some	DT
10136	14554	26	centuries	century	NNS
10136	14554	27	,	,	,
10136	14554	28	venerable	venerable	JJ
10136	14554	29	trees	tree	NNS
10136	14554	30	;	;	:
10136	14554	31	for	for	IN
10136	14554	32	not	not	RB
10136	14554	33	the	the	DT
10136	14554	34	least	least	RBS
10136	14554	35	remarkable	remarkable	JJ
10136	14554	36	quality	quality	NN
10136	14554	37	of	of	IN
10136	14554	38	oaks	oak	NNS
10136	14554	39	is	be	VBZ
10136	14554	40	the	the	DT
10136	14554	41	strong	strong	JJ
10136	14554	42	principle	principle	NN
10136	14554	43	of	of	IN
10136	14554	44	life	life	NN
10136	14554	45	with	with	IN
10136	14554	46	which	which	WDT
10136	14554	47	they	-PRON-	PRP
10136	14554	48	are	be	VBP
10136	14554	49	endued	endue	VBN
10136	14554	50	.	.	.
10136	14555	1	In	in	IN
10136	14555	2	Major	Major	NNP
10136	14555	3	Rooke	Rooke	NNP
10136	14555	4	's	's	POS
10136	14555	5	"	"	``
10136	14555	6	Sketch	Sketch	NNP
10136	14555	7	of	of	IN
10136	14555	8	the	the	DT
10136	14555	9	forest	forest	NN
10136	14555	10	of	of	IN
10136	14555	11	Sherwood	Sherwood	NNP
10136	14555	12	"	"	``
10136	14555	13	we	-PRON-	PRP
10136	14555	14	find	find	VBP
10136	14555	15	it	-PRON-	PRP
10136	14555	16	stated	state	VBD
10136	14555	17	that	that	IN
10136	14555	18	,	,	,
10136	14555	19	on	on	IN
10136	14555	20	some	some	DT
10136	14555	21	timber	timber	NN
10136	14555	22	cut	cut	VBN
10136	14555	23	down	down	RP
10136	14555	24	in	in	IN
10136	14555	25	Berkland	Berkland	NNP
10136	14555	26	and	and	CC
10136	14555	27	Bilhaugh	Bilhaugh	NNP
10136	14555	28	,	,	,
10136	14555	29	letters	letter	NNS
10136	14555	30	were	be	VBD
10136	14555	31	found	find	VBN
10136	14555	32	stamped	stamp	VBN
10136	14555	33	in	in	IN
10136	14555	34	the	the	DT
10136	14555	35	bodies	body	NNS
10136	14555	36	of	of	IN
10136	14555	37	the	the	DT
10136	14555	38	trees	tree	NNS
10136	14555	39	,	,	,
10136	14555	40	denoting	denote	VBG
10136	14555	41	the	the	DT
10136	14555	42	king	king	NN
10136	14555	43	's	's	POS
10136	14555	44	reign	reign	NN
10136	14555	45	in	in	IN
10136	14555	46	which	which	WDT
10136	14555	47	they	-PRON-	PRP
10136	14555	48	were	be	VBD
10136	14555	49	marked	mark	VBN
10136	14555	50	.	.	.
10136	14556	1	The	the	DT
10136	14556	2	bark	bark	NN
10136	14556	3	appears	appear	VBZ
10136	14556	4	to	to	TO
10136	14556	5	have	have	VB
10136	14556	6	been	be	VBN
10136	14556	7	cut	cut	VBN
10136	14556	8	off	off	RP
10136	14556	9	,	,	,
10136	14556	10	and	and	CC
10136	14556	11	then	then	RB
10136	14556	12	the	the	DT
10136	14556	13	letters	letter	NNS
10136	14556	14	to	to	TO
10136	14556	15	have	have	VB
10136	14556	16	been	be	VBN
10136	14556	17	cut	cut	VBN
10136	14556	18	in	in	RP
10136	14556	19	,	,	,
10136	14556	20	and	and	CC
10136	14556	21	the	the	DT
10136	14556	22	next	next	JJ
10136	14556	23	year	year	NN
10136	14556	24	's	's	POS
10136	14556	25	wood	wood	NN
10136	14556	26	to	to	TO
10136	14556	27	have	have	VB
10136	14556	28	grown	grow	VBN
10136	14556	29	over	over	IN
10136	14556	30	them	-PRON-	PRP
10136	14556	31	without	without	IN
10136	14556	32	adhering	adhere	VBG
10136	14556	33	to	to	IN
10136	14556	34	where	where	WRB
10136	14556	35	the	the	DT
10136	14556	36	bark	bark	NN
10136	14556	37	had	have	VBD
10136	14556	38	been	be	VBN
10136	14556	39	cut	cut	VBN
10136	14556	40	out	out	RP
10136	14556	41	.	.	.
10136	14557	1	The	the	DT
10136	14557	2	ciphers	cipher	NNS
10136	14557	3	were	be	VBD
10136	14557	4	found	find	VBN
10136	14557	5	to	to	TO
10136	14557	6	be	be	VB
10136	14557	7	of	of	IN
10136	14557	8	James	James	NNP
10136	14557	9	I.	I.	NNP
10136	14557	10	,	,	,
10136	14557	11	William	William	NNP
10136	14557	12	and	and	CC
10136	14557	13	Mary	Mary	NNP
10136	14557	14	,	,	,
10136	14557	15	and	and	CC
10136	14557	16	one	one	CD
10136	14557	17	of	of	IN
10136	14557	18	King	King	NNP
10136	14557	19	John	John	NNP
10136	14557	20	.	.	.
10136	14558	1	One	one	CD
10136	14558	2	of	of	IN
10136	14558	3	the	the	DT
10136	14558	4	ciphers	cipher	NNS
10136	14558	5	of	of	IN
10136	14558	6	James	James	NNP
10136	14558	7	was	be	VBD
10136	14558	8	about	about	RB
10136	14558	9	one	one	CD
10136	14558	10	foot	foot	NN
10136	14558	11	within	within	IN
10136	14558	12	the	the	DT
10136	14558	13	tree	tree	NN
10136	14558	14	,	,	,
10136	14558	15	and	and	CC
10136	14558	16	one	one	CD
10136	14558	17	foot	foot	NN
10136	14558	18	from	from	IN
10136	14558	19	the	the	DT
10136	14558	20	centre	centre	NN
10136	14558	21	.	.	.
10136	14559	1	It	-PRON-	PRP
10136	14559	2	was	be	VBD
10136	14559	3	cut	cut	VBN
10136	14559	4	down	down	RP
10136	14559	5	in	in	IN
10136	14559	6	1786	1786	CD
10136	14559	7	.	.	.
10136	14560	1	The	the	DT
10136	14560	2	tree	tree	NN
10136	14560	3	must	must	MD
10136	14560	4	have	have	VB
10136	14560	5	been	be	VBN
10136	14560	6	two	two	CD
10136	14560	7	feet	foot	NNS
10136	14560	8	in	in	IN
10136	14560	9	diameter	diameter	NN
10136	14560	10	,	,	,
10136	14560	11	or	or	CC
10136	14560	12	two	two	CD
10136	14560	13	yards	yard	NNS
10136	14560	14	in	in	IN
10136	14560	15	circumference	circumference	NN
10136	14560	16	,	,	,
10136	14560	17	when	when	WRB
10136	14560	18	the	the	DT
10136	14560	19	mark	mark	NN
10136	14560	20	was	be	VBD
10136	14560	21	cut	cut	VBN
10136	14560	22	.	.	.
10136	14561	1	A	a	DT
10136	14561	2	tree	tree	NN
10136	14561	3	of	of	IN
10136	14561	4	this	this	DT
10136	14561	5	size	size	NN
10136	14561	6	is	be	VBZ
10136	14561	7	generally	generally	RB
10136	14561	8	estimated	estimate	VBN
10136	14561	9	at	at	IN
10136	14561	10	120	120	CD
10136	14561	11	years	year	NNS
10136	14561	12	'	'	POS
10136	14561	13	growth	growth	NN
10136	14561	14	;	;	:
10136	14561	15	which	which	WDT
10136	14561	16	number	number	NN
10136	14561	17	being	be	VBG
10136	14561	18	subtracted	subtract	VBN
10136	14561	19	from	from	IN
10136	14561	20	the	the	DT
10136	14561	21	middle	middle	JJ
10136	14561	22	year	year	NN
10136	14561	23	of	of	IN
10136	14561	24	the	the	DT
10136	14561	25	reign	reign	NN
10136	14561	26	of	of	IN
10136	14561	27	James	James	NNP
10136	14561	28	,	,	,
10136	14561	29	would	would	MD
10136	14561	30	carry	carry	VB
10136	14561	31	the	the	DT
10136	14561	32	year	year	NN
10136	14561	33	back	back	RB
10136	14561	34	to	to	IN
10136	14561	35	1492	1492	CD
10136	14561	36	,	,	,
10136	14561	37	which	which	WDT
10136	14561	38	would	would	MD
10136	14561	39	be	be	VB
10136	14561	40	about	about	IN
10136	14561	41	the	the	DT
10136	14561	42	period	period	NN
10136	14561	43	of	of	IN
10136	14561	44	its	-PRON-	PRP$
10136	14561	45	being	be	VBG
10136	14561	46	planted	plant	VBN
10136	14561	47	.	.	.
10136	14562	1	The	the	DT
10136	14562	2	tree	tree	NN
10136	14562	3	with	with	IN
10136	14562	4	the	the	DT
10136	14562	5	cipher	cipher	NN
10136	14562	6	of	of	IN
10136	14562	7	William	William	NNP
10136	14562	8	and	and	CC
10136	14562	9	Mary	Mary	NNP
10136	14562	10	displayed	display	VBD
10136	14562	11	its	-PRON-	PRP$
10136	14562	12	mark	mark	NN
10136	14562	13	about	about	IN
10136	14562	14	nine	nine	CD
10136	14562	15	inches	inch	NNS
10136	14562	16	within	within	IN
10136	14562	17	the	the	DT
10136	14562	18	tree	tree	NN
10136	14562	19	,	,	,
10136	14562	20	and	and	CC
10136	14562	21	three	three	CD
10136	14562	22	feet	foot	NNS
10136	14562	23	three	three	CD
10136	14562	24	inches	inch	NNS
10136	14562	25	from	from	IN
10136	14562	26	the	the	DT
10136	14562	27	centre	centre	NN
10136	14562	28	.	.	.
10136	14563	1	This	this	DT
10136	14563	2	tree	tree	NN
10136	14563	3	was	be	VBD
10136	14563	4	felled	fell	VBN
10136	14563	5	in	in	IN
10136	14563	6	1786	1786	CD
10136	14563	7	.	.	.
10136	14564	1	The	the	DT
10136	14564	2	cipher	cipher	NN
10136	14564	3	of	of	IN
10136	14564	4	John	John	NNP
10136	14564	5	was	be	VBD
10136	14564	6	eighteen	eighteen	CD
10136	14564	7	inches	inch	NNS
10136	14564	8	within	within	IN
10136	14564	9	the	the	DT
10136	14564	10	tree	tree	NN
10136	14564	11	,	,	,
10136	14564	12	and	and	CC
10136	14564	13	rather	rather	RB
10136	14564	14	more	more	JJR
10136	14564	15	than	than	IN
10136	14564	16	a	a	DT
10136	14564	17	foot	foot	NN
10136	14564	18	from	from	IN
10136	14564	19	the	the	DT
10136	14564	20	centre	centre	NN
10136	14564	21	.	.	.
10136	14565	1	The	the	DT
10136	14565	2	middle	middle	JJ
10136	14565	3	year	year	NN
10136	14565	4	of	of	IN
10136	14565	5	the	the	DT
10136	14565	6	reign	reign	NN
10136	14565	7	of	of	IN
10136	14565	8	that	that	DT
10136	14565	9	monarch	monarch	NN
10136	14565	10	was	be	VBD
10136	14565	11	1207	1207	CD
10136	14565	12	.	.	.
10136	14566	1	By	by	IN
10136	14566	2	subtracting	subtract	VBG
10136	14566	3	from	from	IN
10136	14566	4	this	this	DT
10136	14566	5	120	120	CD
10136	14566	6	,	,	,
10136	14566	7	the	the	DT
10136	14566	8	number	number	NN
10136	14566	9	of	of	IN
10136	14566	10	years	year	NNS
10136	14566	11	requisite	requisite	JJ
10136	14566	12	for	for	IN
10136	14566	13	a	a	DT
10136	14566	14	tree	tree	NN
10136	14566	15	's	's	POS
10136	14566	16	growth	growth	NN
10136	14566	17	to	to	TO
10136	14566	18	arrive	arrive	VB
10136	14566	19	at	at	IN
10136	14566	20	the	the	DT
10136	14566	21	diameter	diameter	NN
10136	14566	22	of	of	IN
10136	14566	23	two	two	CD
10136	14566	24	feet	foot	NNS
10136	14566	25	,	,	,
10136	14566	26	the	the	DT
10136	14566	27	date	date	NN
10136	14566	28	of	of	IN
10136	14566	29	its	-PRON-	PRP$
10136	14566	30	being	be	VBG
10136	14566	31	planted	plant	VBN
10136	14566	32	would	would	MD
10136	14566	33	seem	seem	VB
10136	14566	34	to	to	TO
10136	14566	35	have	have	VB
10136	14566	36	been	be	VBN
10136	14566	37	1085	1085	CD
10136	14566	38	,	,	,
10136	14566	39	or	or	CC
10136	14566	40	about	about	RB
10136	14566	41	twenty	twenty	CD
10136	14566	42	years	year	NNS
10136	14566	43	after	after	IN
10136	14566	44	the	the	DT
10136	14566	45	Conquest	Conquest	NNP
10136	14566	46	.	.	.
10136	14567	1	[	[	-LRB-
10136	14567	2	Illustration	illustration	NN
10136	14567	3	:	:	:
10136	14567	4	CELLULAR	CELLULAR	NNP
10136	14567	5	DEVELOPMENT	DEVELOPMENT	NNP
10136	14567	6	.	.	.
10136	14567	7	]	]	-RRB-
10136	14568	1	1075	1075	CD
10136	14568	2	.	.	.
10136	14569	1	Considering	consider	VBG
10136	14569	2	the	the	DT
10136	14569	3	great	great	JJ
10136	14569	4	endurance	endurance	NN
10136	14569	5	of	of	IN
10136	14569	6	these	these	DT
10136	14569	7	trees	tree	NNS
10136	14569	8	,	,	,
10136	14569	9	we	-PRON-	PRP
10136	14569	10	are	be	VBP
10136	14569	11	necessarily	necessarily	RB
10136	14569	12	led	lead	VBN
10136	14569	13	to	to	TO
10136	14569	14	inquire	inquire	VB
10136	14569	15	into	into	IN
10136	14569	16	the	the	DT
10136	14569	17	means	mean	NNS
10136	14569	18	by	by	IN
10136	14569	19	which	which	WDT
10136	14569	20	they	-PRON-	PRP
10136	14569	21	are	be	VBP
10136	14569	22	enabled	enable	VBN
10136	14569	23	to	to	TO
10136	14569	24	arrive	arrive	VB
10136	14569	25	at	at	IN
10136	14569	26	such	such	JJ
10136	14569	27	strength	strength	NN
10136	14569	28	and	and	CC
10136	14569	29	maturity	maturity	NN
10136	14569	30	;	;	:
10136	14569	31	and	and	CC
10136	14569	32	whether	whether	IN
10136	14569	33	it	-PRON-	PRP
10136	14569	34	may	may	MD
10136	14569	35	be	be	VB
10136	14569	36	considered	consider	VBN
10136	14569	37	as	as	IN
10136	14569	38	a	a	DT
10136	14569	39	humiliation	humiliation	NN
10136	14569	40	we	-PRON-	PRP
10136	14569	41	will	will	MD
10136	14569	42	not	not	RB
10136	14569	43	determine	determine	VB
10136	14569	44	,	,	,
10136	14569	45	but	but	CC
10136	14569	46	,	,	,
10136	14569	47	with	with	IN
10136	14569	48	all	all	PDT
10136	14569	49	the	the	DT
10136	14569	50	ingenious	ingenious	JJ
10136	14569	51	mechanical	mechanical	JJ
10136	14569	52	contrivances	contrivance	NNS
10136	14569	53	of	of	IN
10136	14569	54	man	man	NN
10136	14569	55	,	,	,
10136	14569	56	we	-PRON-	PRP
10136	14569	57	are	be	VBP
10136	14569	58	still	still	RB
10136	14569	59	unable	unable	JJ
10136	14569	60	to	to	TO
10136	14569	61	define	define	VB
10136	14569	62	the	the	DT
10136	14569	63	limits	limit	NNS
10136	14569	64	of	of	IN
10136	14569	65	the	the	DT
10136	14569	66	animal	animal	NN
10136	14569	67	and	and	CC
10136	14569	68	vegetable	vegetable	NN
10136	14569	69	kingdoms	kingdom	NNS
10136	14569	70	.	.	.
10136	14570	1	"	"	``
10136	14570	2	Plants	plant	NNS
10136	14570	3	have	have	VBP
10136	14570	4	been	be	VBN
10136	14570	5	described	describe	VBN
10136	14570	6	by	by	IN
10136	14570	7	naturalists	naturalist	NNS
10136	14570	8	,	,	,
10136	14570	9	who	who	WP
10136	14570	10	would	would	MD
10136	14570	11	determine	determine	VB
10136	14570	12	the	the	DT
10136	14570	13	limits	limit	NNS
10136	14570	14	of	of	IN
10136	14570	15	the	the	DT
10136	14570	16	two	two	CD
10136	14570	17	kingdoms	kingdom	NNS
10136	14570	18	,	,	,
10136	14570	19	as	as	IN
10136	14570	20	organized	organize	VBN
10136	14570	21	living	live	VBG
10136	14570	22	bodies	body	NNS
10136	14570	23	,	,	,
10136	14570	24	without	without	IN
10136	14570	25	volition	volition	NN
10136	14570	26	or	or	CC
10136	14570	27	locomotion	locomotion	NN
10136	14570	28	,	,	,
10136	14570	29	destitute	destitute	NN
10136	14570	30	of	of	IN
10136	14570	31	a	a	DT
10136	14570	32	mouth	mouth	NN
10136	14570	33	or	or	CC
10136	14570	34	intestinal	intestinal	JJ
10136	14570	35	cavity	cavity	NN
10136	14570	36	,	,	,
10136	14570	37	which	which	WDT
10136	14570	38	,	,	,
10136	14570	39	when	when	WRB
10136	14570	40	detached	detach	VBN
10136	14570	41	from	from	IN
10136	14570	42	their	-PRON-	PRP$
10136	14570	43	place	place	NN
10136	14570	44	of	of	IN
10136	14570	45	growth	growth	NN
10136	14570	46	,	,	,
10136	14570	47	die	die	VB
10136	14570	48	,	,	,
10136	14570	49	and	and	CC
10136	14570	50	,	,	,
10136	14570	51	in	in	IN
10136	14570	52	decay	decay	NN
10136	14570	53	,	,	,
10136	14570	54	ferment	ferment	NN
10136	14570	55	,	,	,
10136	14570	56	but	but	CC
10136	14570	57	do	do	VBP
10136	14570	58	not	not	RB
10136	14570	59	putrefy	putrefy	VB
10136	14570	60	,	,	,
10136	14570	61	and	and	CC
10136	14570	62	which	which	WDT
10136	14570	63	,	,	,
10136	14570	64	on	on	IN
10136	14570	65	being	be	VBG
10136	14570	66	subjected	subject	VBN
10136	14570	67	to	to	IN
10136	14570	68	analysis	analysis	NN
10136	14570	69	,	,	,
10136	14570	70	furnish	furnish	VB
10136	14570	71	an	an	DT
10136	14570	72	excess	excess	NN
10136	14570	73	of	of	IN
10136	14570	74	carbon	carbon	NN
10136	14570	75	and	and	CC
10136	14570	76	no	no	DT
10136	14570	77	nitrogen	nitrogen	NN
10136	14570	78	.	.	.
10136	14571	1	The	the	DT
10136	14571	2	powers	power	NNS
10136	14571	3	of	of	IN
10136	14571	4	chemistry	chemistry	NN
10136	14571	5	,	,	,
10136	14571	6	and	and	CC
10136	14571	7	of	of	IN
10136	14571	8	the	the	DT
10136	14571	9	microscope	microscope	NN
10136	14571	10	,	,	,
10136	14571	11	however	however	RB
10136	14571	12	,	,	,
10136	14571	13	instead	instead	RB
10136	14571	14	of	of	IN
10136	14571	15	confirming	confirm	VBG
10136	14571	16	these	these	DT
10136	14571	17	views	view	NNS
10136	14571	18	,	,	,
10136	14571	19	tend	tend	VB
10136	14571	20	more	more	JJR
10136	14571	21	and	and	CC
10136	14571	22	more	more	RBR
10136	14571	23	to	to	TO
10136	14571	24	show	show	VB
10136	14571	25	that	that	IN
10136	14571	26	a	a	DT
10136	14571	27	still	still	RB
10136	14571	28	closer	close	JJR
10136	14571	29	affinity	affinity	NN
10136	14571	30	exists	exist	VBZ
10136	14571	31	between	between	IN
10136	14571	32	plants	plant	NNS
10136	14571	33	and	and	CC
10136	14571	34	animals	animal	NNS
10136	14571	35	;	;	,
10136	14571	36	for	for	IN
10136	14571	37	it	-PRON-	PRP
10136	14571	38	is	be	VBZ
10136	14571	39	now	now	RB
10136	14571	40	ascertained	ascertained	JJ
10136	14571	41	that	that	IN
10136	14571	42	nitrogen	nitrogen	NN
10136	14571	43	,	,	,
10136	14571	44	which	which	WDT
10136	14571	45	was	be	VBD
10136	14571	46	believed	believe	VBN
10136	14571	47	to	to	TO
10136	14571	48	be	be	VB
10136	14571	49	present	present	JJ
10136	14571	50	only	only	RB
10136	14571	51	in	in	IN
10136	14571	52	animals	animal	NNS
10136	14571	53	,	,	,
10136	14571	54	enters	enter	VBZ
10136	14571	55	largely	largely	RB
10136	14571	56	into	into	IN
10136	14571	57	the	the	DT
10136	14571	58	composition	composition	NN
10136	14571	59	of	of	IN
10136	14571	60	plants	plant	NNS
10136	14571	61	also	also	RB
10136	14571	62	.	.	.
10136	14572	1	When	when	WRB
10136	14572	2	the	the	DT
10136	14572	3	microscope	microscope	NN
10136	14572	4	is	be	VBZ
10136	14572	5	brought	bring	VBN
10136	14572	6	to	to	TO
10136	14572	7	aid	aid	VB
10136	14572	8	our	-PRON-	PRP$
10136	14572	9	powers	power	NNS
10136	14572	10	of	of	IN
10136	14572	11	observation	observation	NN
10136	14572	12	,	,	,
10136	14572	13	we	-PRON-	PRP
10136	14572	14	find	find	VBP
10136	14572	15	that	that	IN
10136	14572	16	there	there	EX
10136	14572	17	are	be	VBP
10136	14572	18	organized	organize	VBN
10136	14572	19	bodies	body	NNS
10136	14572	20	belonging	belong	VBG
10136	14572	21	to	to	IN
10136	14572	22	the	the	DT
10136	14572	23	vegetable	vegetable	JJ
10136	14572	24	kingdom	kingdom	NN
10136	14572	25	which	which	WDT
10136	14572	26	possess	possess	VBP
10136	14572	27	very	very	RB
10136	14572	28	evident	evident	JJ
10136	14572	29	powers	power	NNS
10136	14572	30	of	of	IN
10136	14572	31	locomotion	locomotion	NN
10136	14572	32	,	,	,
10136	14572	33	and	and	CC
10136	14572	34	which	which	WDT
10136	14572	35	change	change	VBP
10136	14572	36	about	about	IN
10136	14572	37	in	in	IN
10136	14572	38	so	so	RB
10136	14572	39	very	very	RB
10136	14572	40	remarkable	remarkable	JJ
10136	14572	41	a	a	DT
10136	14572	42	manner	manner	NN
10136	14572	43	,	,	,
10136	14572	44	that	that	IN
10136	14572	45	no	no	DT
10136	14572	46	other	other	JJ
10136	14572	47	cause	cause	NN
10136	14572	48	than	than	IN
10136	14572	49	that	that	DT
10136	14572	50	of	of	IN
10136	14572	51	volition	volition	NN
10136	14572	52	can	can	MD
10136	14572	53	be	be	VB
10136	14572	54	assigned	assign	VBN
10136	14572	55	to	to	IN
10136	14572	56	it	-PRON-	PRP
10136	14572	57	.	.	.
10136	14572	58	"	"	''
10136	14573	1	Thus	thus	RB
10136	14573	2	it	-PRON-	PRP
10136	14573	3	would	would	MD
10136	14573	4	seem	seem	VB
10136	14573	5	that	that	IN
10136	14573	6	,	,	,
10136	14573	7	in	in	IN
10136	14573	8	this	this	DT
10136	14573	9	particular	particular	JJ
10136	14573	10	at	at	IN
10136	14573	11	least	least	JJS
10136	14573	12	,	,	,
10136	14573	13	some	some	DT
10136	14573	14	vegetables	vegetable	NNS
10136	14573	15	bear	bear	VBP
10136	14573	16	a	a	DT
10136	14573	17	very	very	RB
10136	14573	18	close	close	JJ
10136	14573	19	resemblance	resemblance	NN
10136	14573	20	to	to	IN
10136	14573	21	animal	animal	NN
10136	14573	22	life	life	NN
10136	14573	23	;	;	:
10136	14573	24	and	and	CC
10136	14573	25	when	when	WRB
10136	14573	26	we	-PRON-	PRP
10136	14573	27	consider	consider	VBP
10136	14573	28	the	the	DT
10136	14573	29	manner	manner	NN
10136	14573	30	in	in	IN
10136	14573	31	which	which	WDT
10136	14573	32	they	-PRON-	PRP
10136	14573	33	are	be	VBP
10136	14573	34	supplied	supply	VBN
10136	14573	35	with	with	IN
10136	14573	36	nourishment	nourishment	NN
10136	14573	37	,	,	,
10136	14573	38	and	and	CC
10136	14573	39	perform	perform	VB
10136	14573	40	the	the	DT
10136	14573	41	functions	function	NNS
10136	14573	42	of	of	IN
10136	14573	43	their	-PRON-	PRP$
10136	14573	44	existence	existence	NN
10136	14573	45	,	,	,
10136	14573	46	the	the	DT
10136	14573	47	resemblance	resemblance	NN
10136	14573	48	would	would	MD
10136	14573	49	seem	seem	VB
10136	14573	50	still	still	RB
10136	14573	51	closer	close	JJR
10136	14573	52	.	.	.
10136	14574	1	If	if	IN
10136	14574	2	,	,	,
10136	14574	3	for	for	IN
10136	14574	4	example	example	NN
10136	14574	5	,	,	,
10136	14574	6	we	-PRON-	PRP
10136	14574	7	take	take	VBP
10136	14574	8	a	a	DT
10136	14574	9	thin	thin	JJ
10136	14574	10	transverse	transverse	JJ
10136	14574	11	slice	slice	NN
10136	14574	12	of	of	IN
10136	14574	13	the	the	DT
10136	14574	14	stem	stem	NN
10136	14574	15	of	of	IN
10136	14574	16	any	any	DT
10136	14574	17	plant	plant	NN
10136	14574	18	,	,	,
10136	14574	19	or	or	CC
10136	14574	20	a	a	DT
10136	14574	21	slice	slice	NN
10136	14574	22	cut	cut	VBN
10136	14574	23	across	across	IN
10136	14574	24	its	-PRON-	PRP$
10136	14574	25	stem	stem	NN
10136	14574	26	,	,	,
10136	14574	27	and	and	CC
10136	14574	28	immerse	immerse	VB
10136	14574	29	it	-PRON-	PRP
10136	14574	30	in	in	IN
10136	14574	31	a	a	DT
10136	14574	32	little	little	JJ
10136	14574	33	pure	pure	JJ
10136	14574	34	water	water	NN
10136	14574	35	,	,	,
10136	14574	36	and	and	CC
10136	14574	37	place	place	VB
10136	14574	38	it	-PRON-	PRP
10136	14574	39	under	under	IN
10136	14574	40	a	a	DT
10136	14574	41	microscope	microscope	NN
10136	14574	42	,	,	,
10136	14574	43	we	-PRON-	PRP
10136	14574	44	will	will	MD
10136	14574	45	find	find	VB
10136	14574	46	that	that	IN
10136	14574	47	it	-PRON-	PRP
10136	14574	48	consists	consist	VBZ
10136	14574	49	principally	principally	RB
10136	14574	50	of	of	IN
10136	14574	51	cells	cell	NNS
10136	14574	52	,	,	,
10136	14574	53	more	more	RBR
10136	14574	54	or	or	CC
10136	14574	55	less	less	RBR
10136	14574	56	regular	regular	JJ
10136	14574	57	,	,	,
10136	14574	58	and	and	CC
10136	14574	59	resembling	resemble	VBG
10136	14574	60	those	those	DT
10136	14574	61	of	of	IN
10136	14574	62	a	a	DT
10136	14574	63	honeycomb	honeycomb	NN
10136	14574	64	or	or	CC
10136	14574	65	a	a	DT
10136	14574	66	network	network	NN
10136	14574	67	of	of	IN
10136	14574	68	cobweb	cobweb	NN
10136	14574	69	.	.	.
10136	14575	1	The	the	DT
10136	14575	2	size	size	NN
10136	14575	3	of	of	IN
10136	14575	4	these	these	DT
10136	14575	5	varies	varie	NNS
10136	14575	6	in	in	IN
10136	14575	7	different	different	JJ
10136	14575	8	plants	plant	NNS
10136	14575	9	,	,	,
10136	14575	10	as	as	IN
10136	14575	11	it	-PRON-	PRP
10136	14575	12	does	do	VBZ
10136	14575	13	in	in	IN
10136	14575	14	different	different	JJ
10136	14575	15	parts	part	NNS
10136	14575	16	of	of	IN
10136	14575	17	the	the	DT
10136	14575	18	same	same	JJ
10136	14575	19	plant	plant	NN
10136	14575	20	,	,	,
10136	14575	21	and	and	CC
10136	14575	22	they	-PRON-	PRP
10136	14575	23	are	be	VBP
10136	14575	24	sometimes	sometimes	RB
10136	14575	25	so	so	RB
10136	14575	26	minute	minute	JJ
10136	14575	27	as	as	IN
10136	14575	28	to	to	TO
10136	14575	29	require	require	VB
10136	14575	30	a	a	DT
10136	14575	31	million	million	CD
10136	14575	32	to	to	TO
10136	14575	33	cover	cover	VB
10136	14575	34	a	a	DT
10136	14575	35	square	square	JJ
10136	14575	36	inch	inch	NN
10136	14575	37	of	of	IN
10136	14575	38	surface	surface	NN
10136	14575	39	.	.	.
10136	14576	1	This	this	DT
10136	14576	2	singular	singular	JJ
10136	14576	3	structure	structure	NN
10136	14576	4	,	,	,
10136	14576	5	besides	besides	IN
10136	14576	6	containing	contain	VBG
10136	14576	7	water	water	NN
10136	14576	8	and	and	CC
10136	14576	9	air	air	NN
10136	14576	10	,	,	,
10136	14576	11	is	be	VBZ
10136	14576	12	the	the	DT
10136	14576	13	repository	repository	NN
10136	14576	14	or	or	CC
10136	14576	15	storehouse	storehouse	NN
10136	14576	16	of	of	IN
10136	14576	17	various	various	JJ
10136	14576	18	secretions	secretion	NNS
10136	14576	19	.	.	.
10136	14577	1	Through	through	IN
10136	14577	2	it	-PRON-	PRP
10136	14577	3	,	,	,
10136	14577	4	the	the	DT
10136	14577	5	sap	sap	NN
10136	14577	6	,	,	,
10136	14577	7	when	when	WRB
10136	14577	8	produced	produce	VBN
10136	14577	9	,	,	,
10136	14577	10	is	be	VBZ
10136	14577	11	diffused	diffuse	VBN
10136	14577	12	sideways	sideways	RB
10136	14577	13	through	through	IN
10136	14577	14	the	the	DT
10136	14577	15	plant	plant	NN
10136	14577	16	,	,	,
10136	14577	17	and	and	CC
10136	14577	18	by	by	IN
10136	14577	19	it	-PRON-	PRP
10136	14577	20	numerous	numerous	JJ
10136	14577	21	changes	change	NNS
10136	14577	22	are	be	VBP
10136	14577	23	effected	effect	VBN
10136	14577	24	in	in	IN
10136	14577	25	the	the	DT
10136	14577	26	juices	juice	NNS
10136	14577	27	which	which	WDT
10136	14577	28	fill	fill	VBP
10136	14577	29	its	-PRON-	PRP$
10136	14577	30	cells	cell	NNS
10136	14577	31	.	.	.
10136	14578	1	The	the	DT
10136	14578	2	forms	form	NNS
10136	14578	3	of	of	IN
10136	14578	4	the	the	DT
10136	14578	5	cells	cell	NNS
10136	14578	6	are	be	VBP
10136	14578	7	various	various	JJ
10136	14578	8	;	;	:
10136	14578	9	they	-PRON-	PRP
10136	14578	10	are	be	VBP
10136	14578	11	also	also	RB
10136	14578	12	subject	subject	JJ
10136	14578	13	to	to	IN
10136	14578	14	various	various	JJ
10136	14578	15	transformations	transformation	NNS
10136	14578	16	.	.	.
10136	14579	1	Sometimes	sometimes	RB
10136	14579	2	a	a	DT
10136	14579	3	number	number	NN
10136	14579	4	of	of	IN
10136	14579	5	cylindrical	cylindrical	JJ
10136	14579	6	cells	cell	NNS
10136	14579	7	are	be	VBP
10136	14579	8	laid	lay	VBN
10136	14579	9	end	end	NN
10136	14579	10	to	to	IN
10136	14579	11	end	end	NN
10136	14579	12	,	,	,
10136	14579	13	and	and	CC
10136	14579	14	,	,	,
10136	14579	15	by	by	IN
10136	14579	16	the	the	DT
10136	14579	17	absorption	absorption	NN
10136	14579	18	of	of	IN
10136	14579	19	the	the	DT
10136	14579	20	transverse	transverse	JJ
10136	14579	21	partitions	partition	NNS
10136	14579	22	,	,	,
10136	14579	23	form	form	VBP
10136	14579	24	a	a	DT
10136	14579	25	continuous	continuous	JJ
10136	14579	26	tube	tube	NN
10136	14579	27	,	,	,
10136	14579	28	as	as	IN
10136	14579	29	in	in	IN
10136	14579	30	the	the	DT
10136	14579	31	sap	sap	NN
10136	14579	32	-	-	HYPH
10136	14579	33	vessels	vessel	NNS
10136	14579	34	of	of	IN
10136	14579	35	plants	plant	NNS
10136	14579	36	,	,	,
10136	14579	37	or	or	CC
10136	14579	38	in	in	IN
10136	14579	39	muscular	muscular	JJ
10136	14579	40	and	and	CC
10136	14579	41	nervous	nervous	JJ
10136	14579	42	fibre	fibre	NN
10136	14579	43	;	;	:
10136	14579	44	and	and	CC
10136	14579	45	when	when	WRB
10136	14579	46	cells	cell	NNS
10136	14579	47	are	be	VBP
10136	14579	48	thus	thus	RB
10136	14579	49	woven	weave	VBN
10136	14579	50	together	together	RB
10136	14579	51	,	,	,
10136	14579	52	they	-PRON-	PRP
10136	14579	53	are	be	VBP
10136	14579	54	called	call	VBN
10136	14579	55	cellular	cellular	JJ
10136	14579	56	tissue	tissue	NN
10136	14579	57	,	,	,
10136	14579	58	which	which	WDT
10136	14579	59	,	,	,
10136	14579	60	in	in	IN
10136	14579	61	the	the	DT
10136	14579	62	human	human	JJ
10136	14579	63	body	body	NN
10136	14579	64	,	,	,
10136	14579	65	forms	form	VBZ
10136	14579	66	a	a	DT
10136	14579	67	fine	fine	JJ
10136	14579	68	net	net	NN
10136	14579	69	-	-	HYPH
10136	14579	70	like	like	JJ
10136	14579	71	membrane	membrane	NN
10136	14579	72	,	,	,
10136	14579	73	enveloping	envelop	VBG
10136	14579	74	or	or	CC
10136	14579	75	connecting	connect	VBG
10136	14579	76	most	most	JJS
10136	14579	77	of	of	IN
10136	14579	78	its	-PRON-	PRP$
10136	14579	79	structures	structure	NNS
10136	14579	80	.	.	.
10136	14580	1	In	in	IN
10136	14580	2	pulpy	pulpy	JJ
10136	14580	3	fruits	fruit	NNS
10136	14580	4	,	,	,
10136	14580	5	the	the	DT
10136	14580	6	cells	cell	NNS
10136	14580	7	may	may	MD
10136	14580	8	be	be	VB
10136	14580	9	easily	easily	RB
10136	14580	10	separated	separate	VBN
10136	14580	11	one	one	CD
10136	14580	12	from	from	IN
10136	14580	13	the	the	DT
10136	14580	14	other	other	JJ
10136	14580	15	;	;	:
10136	14580	16	and	and	CC
10136	14580	17	within	within	IN
10136	14580	18	the	the	DT
10136	14580	19	cells	cell	NNS
10136	14580	20	are	be	VBP
10136	14580	21	smaller	small	JJR
10136	14580	22	cells	cell	NNS
10136	14580	23	,	,	,
10136	14580	24	commonly	commonly	RB
10136	14580	25	known	know	VBN
10136	14580	26	as	as	IN
10136	14580	27	pulp	pulp	NN
10136	14580	28	.	.	.
10136	14581	1	Among	among	IN
10136	14581	2	the	the	DT
10136	14581	3	cell	cell	NN
10136	14581	4	-	-	HYPH
10136	14581	5	contents	content	NNS
10136	14581	6	of	of	IN
10136	14581	7	some	some	DT
10136	14581	8	plants	plant	NNS
10136	14581	9	are	be	VBP
10136	14581	10	beautiful	beautiful	JJ
10136	14581	11	crystals	crystal	NNS
10136	14581	12	,	,	,
10136	14581	13	called	call	VBD
10136	14581	14	_	_	NNP
10136	14581	15	raphides	raphis	NNS
10136	14581	16	_	_	NNP
10136	14581	17	.	.	.
10136	14582	1	The	the	DT
10136	14582	2	term	term	NN
10136	14582	3	is	be	VBZ
10136	14582	4	derived	derive	VBN
10136	14582	5	from	from	IN
10136	14582	6	[	[	-LRB-
10136	14582	7	Greek	Greek	NNP
10136	14582	8	:	:	:
10136	14582	9	rhaphis	rhaphis	DT
10136	14582	10	]	]	-RRB-
10136	14582	11	a	a	DT
10136	14582	12	_	_	NNP
10136	14582	13	needle	needle	NN
10136	14582	14	_	_	NNP
10136	14582	15	,	,	,
10136	14582	16	on	on	IN
10136	14582	17	account	account	NN
10136	14582	18	of	of	IN
10136	14582	19	the	the	DT
10136	14582	20	resemblance	resemblance	NN
10136	14582	21	of	of	IN
10136	14582	22	the	the	DT
10136	14582	23	crystal	crystal	NN
10136	14582	24	to	to	IN
10136	14582	25	a	a	DT
10136	14582	26	needle	needle	NN
10136	14582	27	.	.	.
10136	14583	1	They	-PRON-	PRP
10136	14583	2	are	be	VBP
10136	14583	3	composed	compose	VBN
10136	14583	4	of	of	IN
10136	14583	5	the	the	DT
10136	14583	6	phosphate	phosphate	NN
10136	14583	7	and	and	CC
10136	14583	8	oxalate	oxalate	NN
10136	14583	9	of	of	IN
10136	14583	10	lime	lime	NN
10136	14583	11	;	;	:
10136	14583	12	but	but	CC
10136	14583	13	there	there	EX
10136	14583	14	is	be	VBZ
10136	14583	15	great	great	JJ
10136	14583	16	difference	difference	NN
10136	14583	17	of	of	IN
10136	14583	18	opinion	opinion	NN
10136	14583	19	as	as	IN
10136	14583	20	to	to	IN
10136	14583	21	their	-PRON-	PRP$
10136	14583	22	use	use	NN
10136	14583	23	in	in	IN
10136	14583	24	the	the	DT
10136	14583	25	economy	economy	NN
10136	14583	26	of	of	IN
10136	14583	27	the	the	DT
10136	14583	28	plant	plant	NN
10136	14583	29	,	,	,
10136	14583	30	and	and	CC
10136	14583	31	one	one	CD
10136	14583	32	of	of	IN
10136	14583	33	the	the	DT
10136	14583	34	French	french	JJ
10136	14583	35	philosophers	philosopher	NNS
10136	14583	36	endeavoured	endeavour	VBD
10136	14583	37	to	to	TO
10136	14583	38	prove	prove	VB
10136	14583	39	that	that	IN
10136	14583	40	crystals	crystal	NNS
10136	14583	41	are	be	VBP
10136	14583	42	the	the	DT
10136	14583	43	possible	possible	JJ
10136	14583	44	transition	transition	NN
10136	14583	45	of	of	IN
10136	14583	46	the	the	DT
10136	14583	47	inorganic	inorganic	JJ
10136	14583	48	to	to	IN
10136	14583	49	organic	organic	JJ
10136	14583	50	matter	matter	NN
10136	14583	51	.	.	.
10136	14584	1	The	the	DT
10136	14584	2	differences	difference	NNS
10136	14584	3	,	,	,
10136	14584	4	however	however	RB
10136	14584	5	,	,	,
10136	14584	6	between	between	IN
10136	14584	7	the	the	DT
10136	14584	8	highest	high	JJS
10136	14584	9	form	form	NN
10136	14584	10	of	of	IN
10136	14584	11	crystal	crystal	NN
10136	14584	12	and	and	CC
10136	14584	13	the	the	DT
10136	14584	14	lowest	low	JJS
10136	14584	15	form	form	NN
10136	14584	16	of	of	IN
10136	14584	17	organic	organic	JJ
10136	14584	18	life	life	NN
10136	14584	19	known	know	VBN
10136	14584	20	,	,	,
10136	14584	21	viz	viz	NNP
10136	14584	22	.	.	NNP
10136	14584	23	,	,	,
10136	14584	24	a	a	DT
10136	14584	25	simple	simple	JJ
10136	14584	26	reproductive	reproductive	JJ
10136	14584	27	cell	cell	NN
10136	14584	28	,	,	,
10136	14584	29	are	be	VBP
10136	14584	30	so	so	RB
10136	14584	31	manifold	manifold	JJ
10136	14584	32	and	and	CC
10136	14584	33	striking	striking	JJ
10136	14584	34	,	,	,
10136	14584	35	that	that	IN
10136	14584	36	the	the	DT
10136	14584	37	attempt	attempt	NN
10136	14584	38	to	to	TO
10136	14584	39	make	make	VB
10136	14584	40	crystals	crystal	NNS
10136	14584	41	the	the	DT
10136	14584	42	bridge	bridge	NN
10136	14584	43	over	over	IN
10136	14584	44	which	which	WDT
10136	14584	45	inorganic	inorganic	JJ
10136	14584	46	matter	matter	NN
10136	14584	47	passes	pass	VBZ
10136	14584	48	into	into	IN
10136	14584	49	organic	organic	JJ
10136	14584	50	,	,	,
10136	14584	51	is	be	VBZ
10136	14584	52	almost	almost	RB
10136	14584	53	totally	totally	RB
10136	14584	54	regarded	regard	VBN
10136	14584	55	as	as	IN
10136	14584	56	futile	futile	JJ
10136	14584	57	.	.	.
10136	14585	1	In	in	IN
10136	14585	2	a	a	DT
10136	14585	3	layer	layer	NN
10136	14585	4	of	of	IN
10136	14585	5	an	an	DT
10136	14585	6	onion	onion	NN
10136	14585	7	,	,	,
10136	14585	8	a	a	DT
10136	14585	9	fig	fig	NN
10136	14585	10	,	,	,
10136	14585	11	a	a	DT
10136	14585	12	section	section	NN
10136	14585	13	of	of	IN
10136	14585	14	garden	garden	NN
10136	14585	15	rhubarb	rhubarb	NNP
10136	14585	16	,	,	,
10136	14585	17	in	in	IN
10136	14585	18	some	some	DT
10136	14585	19	species	specie	NNS
10136	14585	20	of	of	IN
10136	14585	21	aloe	aloe	NNP
10136	14585	22	,	,	,
10136	14585	23	in	in	IN
10136	14585	24	the	the	DT
10136	14585	25	bark	bark	NN
10136	14585	26	of	of	IN
10136	14585	27	many	many	JJ
10136	14585	28	trees	tree	NNS
10136	14585	29	,	,	,
10136	14585	30	and	and	CC
10136	14585	31	in	in	IN
10136	14585	32	portions	portion	NNS
10136	14585	33	of	of	IN
10136	14585	34	the	the	DT
10136	14585	35	cuticle	cuticle	NN
10136	14585	36	of	of	IN
10136	14585	37	the	the	DT
10136	14585	38	medicinal	medicinal	JJ
10136	14585	39	squill	squill	NN
10136	14585	40	,	,	,
10136	14585	41	bundles	bundle	NNS
10136	14585	42	of	of	IN
10136	14585	43	these	these	DT
10136	14585	44	needle	needle	NN
10136	14585	45	-	-	HYPH
10136	14585	46	shaped	shape	VBN
10136	14585	47	crystals	crystal	NNS
10136	14585	48	are	be	VBP
10136	14585	49	to	to	TO
10136	14585	50	be	be	VB
10136	14585	51	found	find	VBN
10136	14585	52	.	.	.
10136	14586	1	Some	some	DT
10136	14586	2	of	of	IN
10136	14586	3	them	-PRON-	PRP
10136	14586	4	are	be	VBP
10136	14586	5	as	as	RB
10136	14586	6	large	large	JJ
10136	14586	7	as	as	IN
10136	14586	8	1	1	CD
10136	14586	9	-	-	HYPH
10136	14586	10	40th	40th	NN
10136	14586	11	of	of	IN
10136	14586	12	an	an	DT
10136	14586	13	inch	inch	NN
10136	14586	14	,	,	,
10136	14586	15	others	other	NNS
10136	14586	16	are	be	VBP
10136	14586	17	as	as	RB
10136	14586	18	small	small	JJ
10136	14586	19	as	as	IN
10136	14586	20	the	the	DT
10136	14586	21	1	1	CD
10136	14586	22	-	-	HYPH
10136	14586	23	1000th	1000th	NNP
10136	14586	24	.	.	.
10136	14587	1	They	-PRON-	PRP
10136	14587	2	are	be	VBP
10136	14587	3	found	find	VBN
10136	14587	4	in	in	IN
10136	14587	5	all	all	DT
10136	14587	6	parts	part	NNS
10136	14587	7	of	of	IN
10136	14587	8	the	the	DT
10136	14587	9	plant,--in	plant,--in	NN
10136	14587	10	the	the	DT
10136	14587	11	stem	stem	NN
10136	14587	12	,	,	,
10136	14587	13	bark	bark	NN
10136	14587	14	,	,	,
10136	14587	15	leaves	leave	NNS
10136	14587	16	,	,	,
10136	14587	17	stipules	stipule	NNS
10136	14587	18	,	,	,
10136	14587	19	petals	petal	NNS
10136	14587	20	,	,	,
10136	14587	21	fruit	fruit	NN
10136	14587	22	,	,	,
10136	14587	23	roots	root	NNS
10136	14587	24	,	,	,
10136	14587	25	and	and	CC
10136	14587	26	even	even	RB
10136	14587	27	in	in	IN
10136	14587	28	the	the	DT
10136	14587	29	pollen	pollen	NN
10136	14587	30	,	,	,
10136	14587	31	with	with	IN
10136	14587	32	some	some	DT
10136	14587	33	few	few	JJ
10136	14587	34	exceptions	exception	NNS
10136	14587	35	,	,	,
10136	14587	36	and	and	CC
10136	14587	37	they	-PRON-	PRP
10136	14587	38	are	be	VBP
10136	14587	39	always	always	RB
10136	14587	40	situated	situate	VBN
10136	14587	41	in	in	IN
10136	14587	42	the	the	DT
10136	14587	43	interior	interior	NN
10136	14587	44	of	of	IN
10136	14587	45	cells	cell	NNS
10136	14587	46	.	.	.
10136	14588	1	Some	some	DT
10136	14588	2	plants	plant	NNS
10136	14588	3	,	,	,
10136	14588	4	as	as	IN
10136	14588	5	many	many	JJ
10136	14588	6	of	of	IN
10136	14588	7	the	the	DT
10136	14588	8	_	_	NNP
10136	14588	9	cactus	cactus	NN
10136	14588	10	_	_	NNP
10136	14588	11	tribe	tribe	NN
10136	14588	12	,	,	,
10136	14588	13	are	be	VBP
10136	14588	14	made	make	VBN
10136	14588	15	up	up	RP
10136	14588	16	almost	almost	RB
10136	14588	17	entirely	entirely	RB
10136	14588	18	of	of	IN
10136	14588	19	these	these	DT
10136	14588	20	needle	needle	NN
10136	14588	21	-	-	HYPH
10136	14588	22	crystals	crystal	NNS
10136	14588	23	;	;	:
10136	14588	24	in	in	IN
10136	14588	25	some	some	DT
10136	14588	26	instances	instance	NNS
10136	14588	27	,	,	,
10136	14588	28	every	every	DT
10136	14588	29	cell	cell	NN
10136	14588	30	of	of	IN
10136	14588	31	the	the	DT
10136	14588	32	cuticle	cuticle	NN
10136	14588	33	contains	contain	VBZ
10136	14588	34	a	a	DT
10136	14588	35	stellate	stellate	JJ
10136	14588	36	mass	mass	NN
10136	14588	37	of	of	IN
10136	14588	38	crystals	crystal	NNS
10136	14588	39	;	;	:
10136	14588	40	in	in	IN
10136	14588	41	others	other	NNS
10136	14588	42	,	,	,
10136	14588	43	the	the	DT
10136	14588	44	whole	whole	JJ
10136	14588	45	interior	interior	NN
10136	14588	46	is	be	VBZ
10136	14588	47	full	full	JJ
10136	14588	48	of	of	IN
10136	14588	49	them	-PRON-	PRP
10136	14588	50	,	,	,
10136	14588	51	rendering	render	VBG
10136	14588	52	the	the	DT
10136	14588	53	plant	plant	NN
10136	14588	54	so	so	RB
10136	14588	55	exceedingly	exceedingly	RB
10136	14588	56	brittle	brittle	JJ
10136	14588	57	,	,	,
10136	14588	58	that	that	IN
10136	14588	59	the	the	DT
10136	14588	60	least	least	JJS
10136	14588	61	touch	touch	NN
10136	14588	62	will	will	MD
10136	14588	63	occasion	occasion	VB
10136	14588	64	a	a	DT
10136	14588	65	fracture	fracture	NN
10136	14588	66	;	;	:
10136	14588	67	so	so	RB
10136	14588	68	much	much	RB
10136	14588	69	so	so	RB
10136	14588	70	,	,	,
10136	14588	71	that	that	IN
10136	14588	72	some	some	DT
10136	14588	73	specimens	specimen	NNS
10136	14588	74	of	of	IN
10136	14588	75	_	_	NNP
10136	14588	76	Cactus	Cactus	NNP
10136	14588	77	senilis	senili	NNS
10136	14588	78	_	_	NNP
10136	14588	79	,	,	,
10136	14588	80	said	say	VBD
10136	14588	81	to	to	TO
10136	14588	82	be	be	VB
10136	14588	83	a	a	DT
10136	14588	84	thousand	thousand	CD
10136	14588	85	years	year	NNS
10136	14588	86	old	old	JJ
10136	14588	87	,	,	,
10136	14588	88	which	which	WDT
10136	14588	89	were	be	VBD
10136	14588	90	sent	send	VBN
10136	14588	91	a	a	DT
10136	14588	92	few	few	JJ
10136	14588	93	years	year	NNS
10136	14588	94	since	since	IN
10136	14588	95	to	to	IN
10136	14588	96	Kew	Kew	NNP
10136	14588	97	,	,	,
10136	14588	98	from	from	IN
10136	14588	99	South	South	NNP
10136	14588	100	America	America	NNP
10136	14588	101	,	,	,
10136	14588	102	were	be	VBD
10136	14588	103	obliged	oblige	VBN
10136	14588	104	to	to	TO
10136	14588	105	be	be	VB
10136	14588	106	packed	pack	VBN
10136	14588	107	in	in	IN
10136	14588	108	cotton	cotton	NN
10136	14588	109	,	,	,
10136	14588	110	with	with	IN
10136	14588	111	all	all	PDT
10136	14588	112	the	the	DT
10136	14588	113	care	care	NN
10136	14588	114	of	of	IN
10136	14588	115	the	the	DT
10136	14588	116	most	most	RBS
10136	14588	117	delicate	delicate	JJ
10136	14588	118	jewellery	jewellery	NN
10136	14588	119	,	,	,
10136	14588	120	to	to	TO
10136	14588	121	preserve	preserve	VB
10136	14588	122	them	-PRON-	PRP
10136	14588	123	during	during	IN
10136	14588	124	transport	transport	NN
10136	14588	125	.	.	.
10136	14589	1	[	[	-LRB-
10136	14589	2	Illustration	illustration	NN
10136	14589	3	:	:	:
10136	14589	4	SILICEOUS	SILICEOUS	NNP
10136	14589	5	CUTICLE	CUTICLE	VBN
10136	14589	6	FROM	from	IN
10136	14589	7	UNDER	UNDER	NNP
10136	14589	8	-	-	HYPH
10136	14589	9	SIDE	SIDE	NNP
10136	14589	10	OF	of	IN
10136	14589	11	LEAF	leaf	NN
10136	14589	12	OF	of	IN
10136	14589	13	DEUTZIA	DEUTZIA	NNP
10136	14589	14	SCABRA	SCABRA	NNP
10136	14589	15	.	.	.
10136	14589	16	]	]	-RRB-
10136	14590	1	[	[	-LRB-
10136	14590	2	Illustration	illustration	NN
10136	14590	3	:	:	:
10136	14590	4	SILICEOUS	siliceou	VBN
10136	14590	5	CUTICLE	CUTICLE	VBN
10136	14590	6	OF	of	IN
10136	14590	7	GRASS	GRASS	NNP
10136	14590	8	.	.	.
10136	14590	9	]	]	-RRB-
10136	14591	1	1076	1076	CD
10136	14591	2	.	.	.
10136	14592	1	Besides	besides	IN
10136	14592	2	the	the	DT
10136	14592	3	cellular	cellular	JJ
10136	14592	4	tissue	tissue	NN
10136	14592	5	,	,	,
10136	14592	6	there	there	EX
10136	14592	7	is	be	VBZ
10136	14592	8	what	what	WP
10136	14592	9	is	be	VBZ
10136	14592	10	called	call	VBN
10136	14592	11	a	a	DT
10136	14592	12	vascular	vascular	JJ
10136	14592	13	system	system	NN
10136	14592	14	,	,	,
10136	14592	15	which	which	WDT
10136	14592	16	consists	consist	VBZ
10136	14592	17	of	of	IN
10136	14592	18	another	another	DT
10136	14592	19	set	set	NN
10136	14592	20	of	of	IN
10136	14592	21	small	small	JJ
10136	14592	22	vessels	vessel	NNS
10136	14592	23	.	.	.
10136	14593	1	If	if	IN
10136	14593	2	,	,	,
10136	14593	3	for	for	IN
10136	14593	4	example	example	NN
10136	14593	5	,	,	,
10136	14593	6	we	-PRON-	PRP
10136	14593	7	,	,	,
10136	14593	8	early	early	RB
10136	14593	9	in	in	IN
10136	14593	10	the	the	DT
10136	14593	11	spring	spring	NN
10136	14593	12	,	,	,
10136	14593	13	cut	cut	VBD
10136	14593	14	a	a	DT
10136	14593	15	branch	branch	NN
10136	14593	16	transversely	transversely	RB
10136	14593	17	,	,	,
10136	14593	18	we	-PRON-	PRP
10136	14593	19	will	will	MD
10136	14593	20	perceive	perceive	VB
10136	14593	21	the	the	DT
10136	14593	22	sap	sap	NN
10136	14593	23	oozing	ooze	VBG
10136	14593	24	out	out	RB
10136	14593	25	from	from	IN
10136	14593	26	numerous	numerous	JJ
10136	14593	27	points	point	NNS
10136	14593	28	over	over	IN
10136	14593	29	the	the	DT
10136	14593	30	whole	whole	NN
10136	14593	31	of	of	IN
10136	14593	32	the	the	DT
10136	14593	33	divided	divide	VBN
10136	14593	34	surface	surface	NN
10136	14593	35	,	,	,
10136	14593	36	except	except	IN
10136	14593	37	on	on	IN
10136	14593	38	that	that	DT
10136	14593	39	part	part	NN
10136	14593	40	occupied	occupy	VBN
10136	14593	41	by	by	IN
10136	14593	42	the	the	DT
10136	14593	43	pith	pith	NNP
10136	14593	44	and	and	CC
10136	14593	45	the	the	DT
10136	14593	46	bark	bark	NN
10136	14593	47	;	;	:
10136	14593	48	and	and	CC
10136	14593	49	if	if	IN
10136	14593	50	a	a	DT
10136	14593	51	twig	twig	NN
10136	14593	52	,	,	,
10136	14593	53	on	on	IN
10136	14593	54	which	which	WDT
10136	14593	55	the	the	DT
10136	14593	56	leaves	leave	NNS
10136	14593	57	are	be	VBP
10136	14593	58	already	already	RB
10136	14593	59	unfolded	unfold	VBN
10136	14593	60	,	,	,
10136	14593	61	be	be	VB
10136	14593	62	cut	cut	VBN
10136	14593	63	from	from	IN
10136	14593	64	the	the	DT
10136	14593	65	tree	tree	NN
10136	14593	66	,	,	,
10136	14593	67	and	and	CC
10136	14593	68	placed	place	VBN
10136	14593	69	with	with	IN
10136	14593	70	its	-PRON-	PRP$
10136	14593	71	cut	cut	NN
10136	14593	72	end	end	NN
10136	14593	73	in	in	IN
10136	14593	74	a	a	DT
10136	14593	75	watery	watery	JJ
10136	14593	76	solution	solution	NN
10136	14593	77	of	of	IN
10136	14593	78	Brazil	Brazil	NNP
10136	14593	79	-	-	HYPH
10136	14593	80	wood	wood	NN
10136	14593	81	,	,	,
10136	14593	82	the	the	DT
10136	14593	83	colouring	colour	VBG
10136	14593	84	matter	matter	NN
10136	14593	85	will	will	MD
10136	14593	86	be	be	VB
10136	14593	87	found	find	VBN
10136	14593	88	to	to	TO
10136	14593	89	ascend	ascend	VB
10136	14593	90	into	into	IN
10136	14593	91	the	the	DT
10136	14593	92	leaves	leave	NNS
10136	14593	93	and	and	CC
10136	14593	94	to	to	IN
10136	14593	95	the	the	DT
10136	14593	96	top	top	NN
10136	14593	97	of	of	IN
10136	14593	98	the	the	DT
10136	14593	99	twig	twig	NNP
10136	14593	100	.	.	.
10136	14594	1	In	in	IN
10136	14594	2	both	both	PDT
10136	14594	3	these	these	DT
10136	14594	4	cases	case	NNS
10136	14594	5	,	,	,
10136	14594	6	a	a	DT
10136	14594	7	close	close	JJ
10136	14594	8	examination	examination	NN
10136	14594	9	with	with	IN
10136	14594	10	a	a	DT
10136	14594	11	powerful	powerful	JJ
10136	14594	12	microscope	microscope	NN
10136	14594	13	,	,	,
10136	14594	14	will	will	MD
10136	14594	15	discover	discover	VB
10136	14594	16	the	the	DT
10136	14594	17	sap	sap	NN
10136	14594	18	perspiring	perspire	VBG
10136	14594	19	from	from	IN
10136	14594	20	the	the	DT
10136	14594	21	divided	divide	VBN
10136	14594	22	portion	portion	NN
10136	14594	23	of	of	IN
10136	14594	24	the	the	DT
10136	14594	25	stem	stem	NN
10136	14594	26	,	,	,
10136	14594	27	and	and	CC
10136	14594	28	the	the	DT
10136	14594	29	colouring	colour	VBG
10136	14594	30	matter	matter	NN
10136	14594	31	rising	rise	VBG
10136	14594	32	through	through	IN
10136	14594	33	real	real	JJ
10136	14594	34	tubes	tube	NNS
10136	14594	35	to	to	IN
10136	14594	36	the	the	DT
10136	14594	37	top	top	NN
10136	14594	38	of	of	IN
10136	14594	39	the	the	DT
10136	14594	40	twig	twig	NN
10136	14594	41	:	:	:
10136	14594	42	these	these	DT
10136	14594	43	are	be	VBP
10136	14594	44	the	the	DT
10136	14594	45	sap	sap	NN
10136	14594	46	or	or	CC
10136	14594	47	conducting	conduct	VBG
10136	14594	48	vessels	vessel	NNS
10136	14594	49	of	of	IN
10136	14594	50	the	the	DT
10136	14594	51	plant	plant	NN
10136	14594	52	.	.	.
10136	14595	1	If	if	IN
10136	14595	2	,	,	,
10136	14595	3	however	however	RB
10136	14595	4	,	,	,
10136	14595	5	we	-PRON-	PRP
10136	14595	6	examine	examine	VBP
10136	14595	7	a	a	DT
10136	14595	8	transverse	transverse	JJ
10136	14595	9	section	section	NN
10136	14595	10	of	of	IN
10136	14595	11	the	the	DT
10136	14595	12	vine	vine	NN
10136	14595	13	,	,	,
10136	14595	14	or	or	CC
10136	14595	15	of	of	IN
10136	14595	16	any	any	DT
10136	14595	17	other	other	JJ
10136	14595	18	tree	tree	NN
10136	14595	19	,	,	,
10136	14595	20	at	at	IN
10136	14595	21	a	a	DT
10136	14595	22	later	later	JJ
10136	14595	23	period	period	NN
10136	14595	24	of	of	IN
10136	14595	25	the	the	DT
10136	14595	26	season	season	NN
10136	14595	27	,	,	,
10136	14595	28	we	-PRON-	PRP
10136	14595	29	find	find	VBP
10136	14595	30	that	that	IN
10136	14595	31	the	the	DT
10136	14595	32	wood	wood	NN
10136	14595	33	is	be	VBZ
10136	14595	34	apparently	apparently	RB
10136	14595	35	dry	dry	JJ
10136	14595	36	,	,	,
10136	14595	37	whilst	whilst	IN
10136	14595	38	the	the	DT
10136	14595	39	bark	bark	NN
10136	14595	40	,	,	,
10136	14595	41	particularly	particularly	RB
10136	14595	42	that	that	DT
10136	14595	43	part	part	NN
10136	14595	44	next	next	IN
10136	14595	45	the	the	DT
10136	14595	46	wood	wood	NN
10136	14595	47	,	,	,
10136	14595	48	is	be	VBZ
10136	14595	49	swelled	swell	VBN
10136	14595	50	with	with	IN
10136	14595	51	fluid	fluid	NN
10136	14595	52	.	.	.
10136	14596	1	This	this	DT
10136	14596	2	is	be	VBZ
10136	14596	3	contained	contain	VBN
10136	14596	4	in	in	IN
10136	14596	5	vessels	vessel	NNS
10136	14596	6	of	of	IN
10136	14596	7	a	a	DT
10136	14596	8	different	different	JJ
10136	14596	9	kind	kind	NN
10136	14596	10	from	from	IN
10136	14596	11	those	those	DT
10136	14596	12	in	in	IN
10136	14596	13	which	which	WDT
10136	14596	14	the	the	DT
10136	14596	15	sap	sap	NN
10136	14596	16	rises	rise	VBZ
10136	14596	17	.	.	.
10136	14597	1	They	-PRON-	PRP
10136	14597	2	are	be	VBP
10136	14597	3	found	find	VBN
10136	14597	4	in	in	IN
10136	14597	5	the	the	DT
10136	14597	6	_	_	NNP
10136	14597	7	bark	bark	NN
10136	14597	8	_	_	NNP
10136	14597	9	only	only	RB
10136	14597	10	in	in	IN
10136	14597	11	trees	tree	NNS
10136	14597	12	,	,	,
10136	14597	13	and	and	CC
10136	14597	14	may	may	MD
10136	14597	15	be	be	VB
10136	14597	16	called	call	VBN
10136	14597	17	returning	return	VBG
10136	14597	18	vessels	vessel	NNS
10136	14597	19	,	,	,
10136	14597	20	from	from	IN
10136	14597	21	their	-PRON-	PRP$
10136	14597	22	carrying	carry	VBG
10136	14597	23	the	the	DT
10136	14597	24	sap	sap	NN
10136	14597	25	downwards	downwards	RB
10136	14597	26	after	after	IN
10136	14597	27	its	-PRON-	PRP$
10136	14597	28	preparation	preparation	NN
10136	14597	29	in	in	IN
10136	14597	30	the	the	DT
10136	14597	31	leaf	leaf	NN
10136	14597	32	.	.	.
10136	14598	1	It	-PRON-	PRP
10136	14598	2	is	be	VBZ
10136	14598	3	believed	believe	VBN
10136	14598	4	that	that	IN
10136	14598	5	the	the	DT
10136	14598	6	passage	passage	NN
10136	14598	7	of	of	IN
10136	14598	8	the	the	DT
10136	14598	9	sap	sap	NN
10136	14598	10	in	in	IN
10136	14598	11	plants	plant	NNS
10136	14598	12	is	be	VBZ
10136	14598	13	conducted	conduct	VBN
10136	14598	14	in	in	IN
10136	14598	15	a	a	DT
10136	14598	16	manner	manner	NN
10136	14598	17	precisely	precisely	RB
10136	14598	18	similar	similar	JJ
10136	14598	19	to	to	IN
10136	14598	20	that	that	DT
10136	14598	21	of	of	IN
10136	14598	22	the	the	DT
10136	14598	23	blood	blood	NN
10136	14598	24	in	in	IN
10136	14598	25	man	man	NN
10136	14598	26	,	,	,
10136	14598	27	from	from	IN
10136	14598	28	the	the	DT
10136	14598	29	regular	regular	JJ
10136	14598	30	contraction	contraction	NN
10136	14598	31	and	and	CC
10136	14598	32	expansion	expansion	NN
10136	14598	33	of	of	IN
10136	14598	34	the	the	DT
10136	14598	35	vessels	vessel	NNS
10136	14598	36	;	;	:
10136	14598	37	but	but	CC
10136	14598	38	,	,	,
10136	14598	39	on	on	IN
10136	14598	40	account	account	NN
10136	14598	41	of	of	IN
10136	14598	42	their	-PRON-	PRP$
10136	14598	43	extreme	extreme	JJ
10136	14598	44	minuteness	minuteness	NN
10136	14598	45	,	,	,
10136	14598	46	it	-PRON-	PRP
10136	14598	47	is	be	VBZ
10136	14598	48	almost	almost	RB
10136	14598	49	an	an	DT
10136	14598	50	impossibility	impossibility	NN
10136	14598	51	to	to	TO
10136	14598	52	be	be	VB
10136	14598	53	certain	certain	JJ
10136	14598	54	upon	upon	IN
10136	14598	55	this	this	DT
10136	14598	56	point	point	NN
10136	14598	57	.	.	.
10136	14599	1	Numerous	numerous	JJ
10136	14599	2	observations	observation	NNS
10136	14599	3	made	make	VBN
10136	14599	4	with	with	IN
10136	14599	5	the	the	DT
10136	14599	6	microscope	microscope	NN
10136	14599	7	show	show	NN
10136	14599	8	that	that	IN
10136	14599	9	their	-PRON-	PRP$
10136	14599	10	diameter	diameter	NN
10136	14599	11	seldom	seldom	RB
10136	14599	12	exceeds	exceed	VBZ
10136	14599	13	a	a	DT
10136	14599	14	290th	290th	JJ
10136	14599	15	part	part	NN
10136	14599	16	of	of	IN
10136	14599	17	a	a	DT
10136	14599	18	line	line	NN
10136	14599	19	,	,	,
10136	14599	20	or	or	CC
10136	14599	21	a	a	DT
10136	14599	22	3,000th	3,000th	CD
10136	14599	23	part	part	NN
10136	14599	24	of	of	IN
10136	14599	25	an	an	DT
10136	14599	26	inch	inch	NN
10136	14599	27	.	.	.
10136	14600	1	Leuwenhoeck	Leuwenhoeck	NNP
10136	14600	2	reckoned	reckon	VBD
10136	14600	3	20,000	20,000	CD
10136	14600	4	vessels	vessel	NNS
10136	14600	5	in	in	IN
10136	14600	6	a	a	DT
10136	14600	7	morsel	morsel	NN
10136	14600	8	of	of	IN
10136	14600	9	oak	oak	NN
10136	14600	10	about	about	RB
10136	14600	11	one	one	CD
10136	14600	12	nineteenth	nineteenth	NN
10136	14600	13	of	of	IN
10136	14600	14	an	an	DT
10136	14600	15	inch	inch	NN
10136	14600	16	square	square	NN
10136	14600	17	.	.	.
10136	14601	1	1077	1077	CD
10136	14601	2	.	.	.
10136	14602	1	In	in	IN
10136	14602	2	the	the	DT
10136	14602	3	vascular	vascular	JJ
10136	14602	4	system	system	NN
10136	14602	5	of	of	IN
10136	14602	6	a	a	DT
10136	14602	7	plant	plant	NN
10136	14602	8	,	,	,
10136	14602	9	we	-PRON-	PRP
10136	14602	10	at	at	IN
10136	14602	11	once	once	RB
10136	14602	12	see	see	VBP
10136	14602	13	the	the	DT
10136	14602	14	great	great	JJ
10136	14602	15	analogy	analogy	NN
10136	14602	16	which	which	WDT
10136	14602	17	it	-PRON-	PRP
10136	14602	18	bears	bear	VBZ
10136	14602	19	to	to	IN
10136	14602	20	the	the	DT
10136	14602	21	veins	vein	NNS
10136	14602	22	and	and	CC
10136	14602	23	arteries	artery	NNS
10136	14602	24	in	in	IN
10136	14602	25	the	the	DT
10136	14602	26	human	human	JJ
10136	14602	27	system	system	NN
10136	14602	28	;	;	:
10136	14602	29	but	but	CC
10136	14602	30	neither	neither	CC
10136	14602	31	it	-PRON-	PRP
10136	14602	32	,	,	,
10136	14602	33	nor	nor	CC
10136	14602	34	the	the	DT
10136	14602	35	cellular	cellular	JJ
10136	14602	36	tissue	tissue	NN
10136	14602	37	combined	combine	VBN
10136	14602	38	,	,	,
10136	14602	39	is	be	VBZ
10136	14602	40	all	all	DT
10136	14602	41	that	that	WDT
10136	14602	42	is	be	VBZ
10136	14602	43	required	require	VBN
10136	14602	44	to	to	TO
10136	14602	45	perfect	perfect	VB
10136	14602	46	the	the	DT
10136	14602	47	production	production	NN
10136	14602	48	of	of	IN
10136	14602	49	a	a	DT
10136	14602	50	vegetable	vegetable	NN
10136	14602	51	.	.	.
10136	14603	1	There	there	EX
10136	14603	2	is	be	VBZ
10136	14603	3	,	,	,
10136	14603	4	besides	besides	RB
10136	14603	5	,	,	,
10136	14603	6	a	a	DT
10136	14603	7	tracheal	tracheal	NN
10136	14603	8	system	system	NN
10136	14603	9	,	,	,
10136	14603	10	which	which	WDT
10136	14603	11	is	be	VBZ
10136	14603	12	composed	compose	VBN
10136	14603	13	of	of	IN
10136	14603	14	very	very	RB
10136	14603	15	minute	minute	NN
10136	14603	16	elastic	elastic	JJ
10136	14603	17	spiral	spiral	JJ
10136	14603	18	tubes	tube	NNS
10136	14603	19	,	,	,
10136	14603	20	designed	design	VBN
10136	14603	21	for	for	IN
10136	14603	22	the	the	DT
10136	14603	23	purpose	purpose	NN
10136	14603	24	of	of	IN
10136	14603	25	conveying	convey	VBG
10136	14603	26	air	air	NN
10136	14603	27	both	both	CC
10136	14603	28	to	to	IN
10136	14603	29	and	and	CC
10136	14603	30	from	from	IN
10136	14603	31	the	the	DT
10136	14603	32	plant	plant	NN
10136	14603	33	.	.	.
10136	14604	1	There	there	EX
10136	14604	2	are	be	VBP
10136	14604	3	also	also	RB
10136	14604	4	fibres	fibre	NNS
10136	14604	5	,	,	,
10136	14604	6	which	which	WDT
10136	14604	7	consist	consist	VBP
10136	14604	8	of	of	IN
10136	14604	9	collections	collection	NNS
10136	14604	10	of	of	IN
10136	14604	11	these	these	DT
10136	14604	12	cells	cell	NNS
10136	14604	13	and	and	CC
10136	14604	14	vessels	vessel	NNS
10136	14604	15	closely	closely	RB
10136	14604	16	united	united	JJ
10136	14604	17	together	together	RB
10136	14604	18	.	.	.
10136	14605	1	These	these	DT
10136	14605	2	form	form	VBP
10136	14605	3	the	the	DT
10136	14605	4	root	root	NN
10136	14605	5	and	and	CC
10136	14605	6	the	the	DT
10136	14605	7	stem	stem	NN
10136	14605	8	.	.	.
10136	14606	1	If	if	IN
10136	14606	2	we	-PRON-	PRP
10136	14606	3	attempt	attempt	VBP
10136	14606	4	to	to	TO
10136	14606	5	cut	cut	VB
10136	14606	6	them	-PRON-	PRP
10136	14606	7	transversely	transversely	RB
10136	14606	8	,	,	,
10136	14606	9	we	-PRON-	PRP
10136	14606	10	meet	meet	VBP
10136	14606	11	with	with	IN
10136	14606	12	difficulty	difficulty	NN
10136	14606	13	,	,	,
10136	14606	14	because	because	IN
10136	14606	15	we	-PRON-	PRP
10136	14606	16	have	have	VBP
10136	14606	17	to	to	TO
10136	14606	18	force	force	VB
10136	14606	19	our	-PRON-	PRP$
10136	14606	20	way	way	NN
10136	14606	21	across	across	IN
10136	14606	22	the	the	DT
10136	14606	23	tubes	tube	NNS
10136	14606	24	,	,	,
10136	14606	25	and	and	CC
10136	14606	26	break	break	VB
10136	14606	27	them	-PRON-	PRP
10136	14606	28	;	;	:
10136	14606	29	but	but	CC
10136	14606	30	if	if	IN
10136	14606	31	we	-PRON-	PRP
10136	14606	32	slit	slit	VBD
10136	14606	33	the	the	DT
10136	14606	34	wood	wood	NN
10136	14606	35	lengthwise	lengthwise	RB
10136	14606	36	,	,	,
10136	14606	37	the	the	DT
10136	14606	38	vessels	vessel	NNS
10136	14606	39	are	be	VBP
10136	14606	40	separated	separate	VBN
10136	14606	41	without	without	IN
10136	14606	42	breaking	break	VBG
10136	14606	43	.	.	.
10136	14607	1	The	the	DT
10136	14607	2	layers	layer	NNS
10136	14607	3	of	of	IN
10136	14607	4	wood	wood	NN
10136	14607	5	,	,	,
10136	14607	6	which	which	WDT
10136	14607	7	appear	appear	VBP
10136	14607	8	in	in	IN
10136	14607	9	the	the	DT
10136	14607	10	stem	stem	NN
10136	14607	11	or	or	CC
10136	14607	12	branch	branch	NN
10136	14607	13	of	of	IN
10136	14607	14	a	a	DT
10136	14607	15	tree	tree	NN
10136	14607	16	cut	cut	VBD
10136	14607	17	transversely	transversely	RB
10136	14607	18	,	,	,
10136	14607	19	consist	consist	VB
10136	14607	20	of	of	IN
10136	14607	21	different	different	JJ
10136	14607	22	zones	zone	NNS
10136	14607	23	of	of	IN
10136	14607	24	fibres	fibre	NNS
10136	14607	25	,	,	,
10136	14607	26	each	each	DT
10136	14607	27	the	the	DT
10136	14607	28	produce	produce	NN
10136	14607	29	of	of	IN
10136	14607	30	one	one	CD
10136	14607	31	year	year	NN
10136	14607	32	's	's	POS
10136	14607	33	growth	growth	NN
10136	14607	34	,	,	,
10136	14607	35	and	and	CC
10136	14607	36	separated	separate	VBN
10136	14607	37	by	by	IN
10136	14607	38	a	a	DT
10136	14607	39	coat	coat	NN
10136	14607	40	of	of	IN
10136	14607	41	cellular	cellular	JJ
10136	14607	42	tissue	tissue	NN
10136	14607	43	,	,	,
10136	14607	44	without	without	IN
10136	14607	45	which	which	WDT
10136	14607	46	they	-PRON-	PRP
10136	14607	47	could	could	MD
10136	14607	48	not	not	RB
10136	14607	49	be	be	VB
10136	14607	50	well	well	RB
10136	14607	51	distinguished	distinguish	VBN
10136	14607	52	.	.	.
10136	14608	1	Besides	besides	IN
10136	14608	2	all	all	PDT
10136	14608	3	these	these	DT
10136	14608	4	,	,	,
10136	14608	5	there	there	EX
10136	14608	6	is	be	VBZ
10136	14608	7	the	the	DT
10136	14608	8	cuticle	cuticle	NN
10136	14608	9	,	,	,
10136	14608	10	which	which	WDT
10136	14608	11	extends	extend	VBZ
10136	14608	12	over	over	IN
10136	14608	13	every	every	DT
10136	14608	14	part	part	NN
10136	14608	15	of	of	IN
10136	14608	16	the	the	DT
10136	14608	17	plant	plant	NN
10136	14608	18	,	,	,
10136	14608	19	and	and	CC
10136	14608	20	covers	cover	VBZ
10136	14608	21	the	the	DT
10136	14608	22	bark	bark	NN
10136	14608	23	with	with	IN
10136	14608	24	three	three	CD
10136	14608	25	distinct	distinct	JJ
10136	14608	26	coats	coat	NNS
10136	14608	27	.	.	.
10136	14609	1	The	the	DT
10136	14609	2	_	_	NNP
10136	14609	3	liber	liber	NN
10136	14609	4	_	_	NNP
10136	14609	5	,	,	,
10136	14609	6	or	or	CC
10136	14609	7	inner	inner	JJ
10136	14609	8	bark	bark	NN
10136	14609	9	,	,	,
10136	14609	10	is	be	VBZ
10136	14609	11	said	say	VBN
10136	14609	12	to	to	TO
10136	14609	13	be	be	VB
10136	14609	14	formed	form	VBN
10136	14609	15	of	of	IN
10136	14609	16	hollow	hollow	JJ
10136	14609	17	tubes	tube	NNS
10136	14609	18	,	,	,
10136	14609	19	which	which	WDT
10136	14609	20	convey	convey	VBP
10136	14609	21	the	the	DT
10136	14609	22	sap	sap	NN
10136	14609	23	downwards	downwards	RB
10136	14609	24	to	to	TO
10136	14609	25	increase	increase	VB
10136	14609	26	the	the	DT
10136	14609	27	solid	solid	JJ
10136	14609	28	diameter	diameter	NN
10136	14609	29	of	of	IN
10136	14609	30	the	the	DT
10136	14609	31	tree	tree	NN
10136	14609	32	.	.	.
10136	14610	1	1078	1078	CD
10136	14610	2	.	.	.
10136	14611	1	THE	the	DT
10136	14611	2	ROOT	ROOT	NNP
10136	14611	3	AND	and	CC
10136	14611	4	THE	the	DT
10136	14611	5	STEM	stem	RB
10136	14611	6	NOW	now	RB
10136	14611	7	DEMAND	demand	VBP
10136	14611	8	A	a	DT
10136	14611	9	SLIGHT	SLIGHT	NNP
10136	14611	10	NOTICE	notice	NN
10136	14611	11	.	.	.
10136	14612	1	The	the	DT
10136	14612	2	former	former	JJ
10136	14612	3	is	be	VBZ
10136	14612	4	designed	design	VBN
10136	14612	5	,	,	,
10136	14612	6	not	not	RB
10136	14612	7	only	only	RB
10136	14612	8	to	to	TO
10136	14612	9	support	support	VB
10136	14612	10	the	the	DT
10136	14612	11	plant	plant	NN
10136	14612	12	by	by	IN
10136	14612	13	fixing	fix	VBG
10136	14612	14	it	-PRON-	PRP
10136	14612	15	in	in	IN
10136	14612	16	the	the	DT
10136	14612	17	soil	soil	NN
10136	14612	18	,	,	,
10136	14612	19	but	but	CC
10136	14612	20	also	also	RB
10136	14612	21	to	to	TO
10136	14612	22	fulfil	fulfil	VB
10136	14612	23	the	the	DT
10136	14612	24	functions	function	NNS
10136	14612	25	of	of	IN
10136	14612	26	a	a	DT
10136	14612	27	channel	channel	NN
10136	14612	28	for	for	IN
10136	14612	29	the	the	DT
10136	14612	30	conveyance	conveyance	NN
10136	14612	31	of	of	IN
10136	14612	32	nourishment	nourishment	NN
10136	14612	33	:	:	:
10136	14612	34	it	-PRON-	PRP
10136	14612	35	is	be	VBZ
10136	14612	36	therefore	therefore	RB
10136	14612	37	furnished	furnish	VBN
10136	14612	38	with	with	IN
10136	14612	39	pores	pore	NNS
10136	14612	40	,	,	,
10136	14612	41	or	or	CC
10136	14612	42	spongioles	spongiole	NNS
10136	14612	43	,	,	,
10136	14612	44	as	as	IN
10136	14612	45	they	-PRON-	PRP
10136	14612	46	are	be	VBP
10136	14612	47	called	call	VBN
10136	14612	48	,	,	,
10136	14612	49	from	from	IN
10136	14612	50	their	-PRON-	PRP$
10136	14612	51	resemblance	resemblance	NN
10136	14612	52	to	to	IN
10136	14612	53	a	a	DT
10136	14612	54	sponge	sponge	NN
10136	14612	55	,	,	,
10136	14612	56	to	to	TO
10136	14612	57	suck	suck	VB
10136	14612	58	up	up	RP
10136	14612	59	whatever	whatever	WP
10136	14612	60	comes	come	VBZ
10136	14612	61	within	within	IN
10136	14612	62	its	-PRON-	PRP$
10136	14612	63	reach	reach	NN
10136	14612	64	.	.	.
10136	14613	1	It	-PRON-	PRP
10136	14613	2	is	be	VBZ
10136	14613	3	found	find	VBN
10136	14613	4	in	in	IN
10136	14613	5	a	a	DT
10136	14613	6	variety	variety	NN
10136	14613	7	of	of	IN
10136	14613	8	forms	form	NNS
10136	14613	9	,	,	,
10136	14613	10	and	and	CC
10136	14613	11	hence	hence	RB
10136	14613	12	its	-PRON-	PRP$
10136	14613	13	adaptation	adaptation	NN
10136	14613	14	to	to	IN
10136	14613	15	a	a	DT
10136	14613	16	great	great	JJ
10136	14613	17	diversity	diversity	NN
10136	14613	18	of	of	IN
10136	14613	19	soils	soil	NNS
10136	14613	20	and	and	CC
10136	14613	21	circumstances	circumstance	NNS
10136	14613	22	.	.	.
10136	14614	1	We	-PRON-	PRP
10136	14614	2	have	have	VBP
10136	14614	3	heard	hear	VBN
10136	14614	4	of	of	IN
10136	14614	5	a	a	DT
10136	14614	6	willow	willow	NN
10136	14614	7	-	-	HYPH
10136	14614	8	tree	tree	NN
10136	14614	9	being	be	VBG
10136	14614	10	dug	dig	VBN
10136	14614	11	up	up	RP
10136	14614	12	and	and	CC
10136	14614	13	its	-PRON-	PRP$
10136	14614	14	head	head	NN
10136	14614	15	planted	plant	VBD
10136	14614	16	where	where	WRB
10136	14614	17	its	-PRON-	PRP$
10136	14614	18	roots	root	NNS
10136	14614	19	were	be	VBD
10136	14614	20	,	,	,
10136	14614	21	and	and	CC
10136	14614	22	these	these	DT
10136	14614	23	suffered	suffer	VBD
10136	14614	24	to	to	TO
10136	14614	25	spread	spread	VB
10136	14614	26	out	out	RP
10136	14614	27	in	in	IN
10136	14614	28	the	the	DT
10136	14614	29	air	air	NN
10136	14614	30	like	like	IN
10136	14614	31	naked	naked	JJ
10136	14614	32	branches	branch	NNS
10136	14614	33	.	.	.
10136	14615	1	In	in	IN
10136	14615	2	course	course	NN
10136	14615	3	of	of	IN
10136	14615	4	time	time	NN
10136	14615	5	,	,	,
10136	14615	6	the	the	DT
10136	14615	7	roots	root	NNS
10136	14615	8	became	become	VBD
10136	14615	9	branches	branch	NNS
10136	14615	10	,	,	,
10136	14615	11	and	and	CC
10136	14615	12	the	the	DT
10136	14615	13	branches	branch	NNS
10136	14615	14	roots	root	NNS
10136	14615	15	,	,	,
10136	14615	16	or	or	CC
10136	14615	17	rather	rather	RB
10136	14615	18	,	,	,
10136	14615	19	roots	root	NNS
10136	14615	20	rose	rise	VBD
10136	14615	21	from	from	IN
10136	14615	22	the	the	DT
10136	14615	23	branches	branch	NNS
10136	14615	24	beneath	beneath	IN
10136	14615	25	the	the	DT
10136	14615	26	ground	ground	NN
10136	14615	27	,	,	,
10136	14615	28	and	and	CC
10136	14615	29	branches	branch	NNS
10136	14615	30	shot	shoot	VBD
10136	14615	31	from	from	IN
10136	14615	32	the	the	DT
10136	14615	33	roots	root	NNS
10136	14615	34	above	above	RB
10136	14615	35	.	.	.
10136	14616	1	Some	some	DT
10136	14616	2	roots	root	NNS
10136	14616	3	last	last	VBP
10136	14616	4	one	one	CD
10136	14616	5	year	year	NN
10136	14616	6	,	,	,
10136	14616	7	others	other	NNS
10136	14616	8	two	two	CD
10136	14616	9	,	,	,
10136	14616	10	and	and	CC
10136	14616	11	others	other	NNS
10136	14616	12	,	,	,
10136	14616	13	like	like	IN
10136	14616	14	the	the	DT
10136	14616	15	shrubs	shrub	NNS
10136	14616	16	and	and	CC
10136	14616	17	trees	tree	NNS
10136	14616	18	which	which	WDT
10136	14616	19	they	-PRON-	PRP
10136	14616	20	produce	produce	VBP
10136	14616	21	,	,	,
10136	14616	22	have	have	VBP
10136	14616	23	an	an	DT
10136	14616	24	indefinite	indefinite	JJ
10136	14616	25	period	period	NN
10136	14616	26	of	of	IN
10136	14616	27	existence	existence	NN
10136	14616	28	;	;	:
10136	14616	29	but	but	CC
10136	14616	30	they	-PRON-	PRP
10136	14616	31	all	all	DT
10136	14616	32	consist	consist	VBP
10136	14616	33	of	of	IN
10136	14616	34	a	a	DT
10136	14616	35	collection	collection	NN
10136	14616	36	of	of	IN
10136	14616	37	fibres	fibre	NNS
10136	14616	38	,	,	,
10136	14616	39	composed	compose	VBN
10136	14616	40	of	of	IN
10136	14616	41	vascular	vascular	JJ
10136	14616	42	and	and	CC
10136	14616	43	cellular	cellular	JJ
10136	14616	44	tissue	tissue	NN
10136	14616	45	,	,	,
10136	14616	46	without	without	IN
10136	14616	47	tracheae	tracheae	NN
10136	14616	48	,	,	,
10136	14616	49	or	or	CC
10136	14616	50	breathing	breathing	NN
10136	14616	51	-	-	HYPH
10136	14616	52	vessels	vessel	NNS
10136	14616	53	.	.	.
10136	14617	1	The	the	DT
10136	14617	2	stem	stem	NN
10136	14617	3	is	be	VBZ
10136	14617	4	the	the	DT
10136	14617	5	grand	grand	JJ
10136	14617	6	distributor	distributor	NN
10136	14617	7	of	of	IN
10136	14617	8	the	the	DT
10136	14617	9	nourishment	nourishment	NN
10136	14617	10	taken	take	VBN
10136	14617	11	up	up	RP
10136	14617	12	by	by	IN
10136	14617	13	the	the	DT
10136	14617	14	roots	root	NNS
10136	14617	15	,	,	,
10136	14617	16	to	to	IN
10136	14617	17	the	the	DT
10136	14617	18	several	several	JJ
10136	14617	19	parts	part	NNS
10136	14617	20	of	of	IN
10136	14617	21	the	the	DT
10136	14617	22	plant	plant	NN
10136	14617	23	.	.	.
10136	14618	1	The	the	DT
10136	14618	2	seat	seat	NN
10136	14618	3	of	of	IN
10136	14618	4	its	-PRON-	PRP$
10136	14618	5	vitality	vitality	NN
10136	14618	6	is	be	VBZ
10136	14618	7	said	say	VBN
10136	14618	8	to	to	TO
10136	14618	9	be	be	VB
10136	14618	10	in	in	IN
10136	14618	11	the	the	DT
10136	14618	12	point	point	NN
10136	14618	13	or	or	CC
10136	14618	14	spot	spot	NN
10136	14618	15	called	call	VBD
10136	14618	16	the	the	DT
10136	14618	17	neck	neck	NN
10136	14618	18	,	,	,
10136	14618	19	which	which	WDT
10136	14618	20	separates	separate	VBZ
10136	14618	21	the	the	DT
10136	14618	22	stem	stem	NN
10136	14618	23	from	from	IN
10136	14618	24	the	the	DT
10136	14618	25	root	root	NN
10136	14618	26	.	.	.
10136	14619	1	If	if	IN
10136	14619	2	the	the	DT
10136	14619	3	root	root	NN
10136	14619	4	of	of	IN
10136	14619	5	a	a	DT
10136	14619	6	young	young	JJ
10136	14619	7	plant	plant	NN
10136	14619	8	be	be	VB
10136	14619	9	cut	cut	VBN
10136	14619	10	off	off	RP
10136	14619	11	,	,	,
10136	14619	12	it	-PRON-	PRP
10136	14619	13	will	will	MD
10136	14619	14	shoot	shoot	VB
10136	14619	15	out	out	RP
10136	14619	16	afresh	afresh	RB
10136	14619	17	;	;	:
10136	14619	18	if	if	IN
10136	14619	19	even	even	RB
10136	14619	20	the	the	DT
10136	14619	21	stem	stem	NN
10136	14619	22	be	be	VB
10136	14619	23	taken	take	VBN
10136	14619	24	away	away	RB
10136	14619	25	,	,	,
10136	14619	26	it	-PRON-	PRP
10136	14619	27	will	will	MD
10136	14619	28	be	be	VB
10136	14619	29	renewed	renew	VBN
10136	14619	30	;	;	:
10136	14619	31	but	but	CC
10136	14619	32	if	if	IN
10136	14619	33	this	this	DT
10136	14619	34	part	part	NN
10136	14619	35	be	be	VB
10136	14619	36	injured	injure	VBN
10136	14619	37	,	,	,
10136	14619	38	the	the	DT
10136	14619	39	plant	plant	NN
10136	14619	40	will	will	MD
10136	14619	41	assuredly	assuredly	RB
10136	14619	42	die	die	VB
10136	14619	43	.	.	.
10136	14620	1	1079	1079	CD
10136	14620	2	.	.	.
10136	14621	1	IN	in	IN
10136	14621	2	ACCORDANCE	ACCORDANCE	NNP
10136	14621	3	WITH	with	IN
10136	14621	4	THE	the	DT
10136	14621	5	PLAN	plan	NN
10136	14621	6	OF	of	IN
10136	14621	7	THIS	this	DT
10136	14621	8	WORK	work	NN
10136	14621	9	,	,	,
10136	14621	10	special	special	JJ
10136	14621	11	notices	notice	NNS
10136	14621	12	of	of	IN
10136	14621	13	culinary	culinary	JJ
10136	14621	14	vegetables	vegetable	NNS
10136	14621	15	will	will	MD
10136	14621	16	accompany	accompany	VB
10136	14621	17	the	the	DT
10136	14621	18	various	various	JJ
10136	14621	19	recipes	recipe	NNS
10136	14621	20	in	in	IN
10136	14621	21	which	which	WDT
10136	14621	22	they	-PRON-	PRP
10136	14621	23	are	be	VBP
10136	14621	24	spoken	speak	VBN
10136	14621	25	of	of	IN
10136	14621	26	;	;	:
10136	14621	27	but	but	CC
10136	14621	28	here	here	RB
10136	14621	29	we	-PRON-	PRP
10136	14621	30	can	can	MD
10136	14621	31	not	not	RB
10136	14621	32	resist	resist	VB
10136	14621	33	the	the	DT
10136	14621	34	opportunity	opportunity	NN
10136	14621	35	of	of	IN
10136	14621	36	declaring	declare	VBG
10136	14621	37	it	-PRON-	PRP
10136	14621	38	as	as	IN
10136	14621	39	our	-PRON-	PRP$
10136	14621	40	conviction	conviction	NN
10136	14621	41	,	,	,
10136	14621	42	that	that	IN
10136	14621	43	he	-PRON-	PRP
10136	14621	44	or	or	CC
10136	14621	45	she	-PRON-	PRP
10136	14621	46	who	who	WP
10136	14621	47	introduces	introduce	VBZ
10136	14621	48	a	a	DT
10136	14621	49	useful	useful	JJ
10136	14621	50	or	or	CC
10136	14621	51	an	an	DT
10136	14621	52	ornamental	ornamental	JJ
10136	14621	53	plant	plant	NN
10136	14621	54	into	into	IN
10136	14621	55	our	-PRON-	PRP$
10136	14621	56	island	island	NN
10136	14621	57	,	,	,
10136	14621	58	ought	ought	MD
10136	14621	59	justly	justly	RB
10136	14621	60	to	to	TO
10136	14621	61	be	be	VB
10136	14621	62	considered	consider	VBN
10136	14621	63	,	,	,
10136	14621	64	to	to	IN
10136	14621	65	a	a	DT
10136	14621	66	large	large	JJ
10136	14621	67	extent	extent	NN
10136	14621	68	,	,	,
10136	14621	69	a	a	DT
10136	14621	70	benefactor	benefactor	NN
10136	14621	71	to	to	IN
10136	14621	72	the	the	DT
10136	14621	73	country	country	NN
10136	14621	74	.	.	.
10136	14622	1	No	no	DT
10136	14622	2	one	one	NN
10136	14622	3	can	can	MD
10136	14622	4	calculate	calculate	VB
10136	14622	5	the	the	DT
10136	14622	6	benefits	benefit	NNS
10136	14622	7	which	which	WDT
10136	14622	8	may	may	MD
10136	14622	9	spring	spring	VB
10136	14622	10	from	from	IN
10136	14622	11	this	this	DT
10136	14622	12	very	very	JJ
10136	14622	13	vegetable	vegetable	NN
10136	14622	14	,	,	,
10136	14622	15	after	after	IN
10136	14622	16	its	-PRON-	PRP$
10136	14622	17	qualities	quality	NNS
10136	14622	18	have	have	VBP
10136	14622	19	become	become	VBN
10136	14622	20	thoroughly	thoroughly	RB
10136	14622	21	known	know	VBN
10136	14622	22	.	.	.
10136	14623	1	If	if	IN
10136	14623	2	viewed	view	VBN
10136	14623	3	in	in	IN
10136	14623	4	no	no	DT
10136	14623	5	other	other	JJ
10136	14623	6	light	light	NN
10136	14623	7	,	,	,
10136	14623	8	it	-PRON-	PRP
10136	14623	9	is	be	VBZ
10136	14623	10	pleasing	pleasing	JJ
10136	14623	11	to	to	TO
10136	14623	12	consider	consider	VB
10136	14623	13	it	-PRON-	PRP
10136	14623	14	as	as	IN
10136	14623	15	bestowing	bestow	VBG
10136	14623	16	upon	upon	IN
10136	14623	17	us	-PRON-	PRP
10136	14623	18	a	a	DT
10136	14623	19	share	share	NN
10136	14623	20	of	of	IN
10136	14623	21	the	the	DT
10136	14623	22	blessings	blessing	NNS
10136	14623	23	of	of	IN
10136	14623	24	other	other	JJ
10136	14623	25	climates	climate	NNS
10136	14623	26	,	,	,
10136	14623	27	and	and	CC
10136	14623	28	enabling	enable	VBG
10136	14623	29	us	-PRON-	PRP
10136	14623	30	to	to	TO
10136	14623	31	participate	participate	VB
10136	14623	32	in	in	IN
10136	14623	33	the	the	DT
10136	14623	34	luxury	luxury	NN
10136	14623	35	which	which	WDT
10136	14623	36	a	a	DT
10136	14623	37	more	more	RBR
10136	14623	38	genial	genial	JJ
10136	14623	39	sun	sun	NN
10136	14623	40	has	have	VBZ
10136	14623	41	produced	produce	VBN
10136	14623	42	.	.	.
10136	14624	1	RECIPES	RECIPES	NNP
10136	14624	2	.	.	.
10136	14625	1	CHAPTER	CHAPTER	NNP
10136	14625	2	XXV	XXV	NNP
10136	14625	3	.	.	.
10136	14626	1	BOILED	BOILED	NNP
10136	14626	2	ARTICHOKES	ARTICHOKES	NNP
10136	14626	3	.	.	.
10136	14627	1	1080	1080	CD
10136	14627	2	.	.	.
10136	14628	1	INGREDIENTS.--To	ingredients.--to	UH
10136	14628	2	each	each	DT
10136	14628	3	1/2	1/2	CD
10136	14628	4	gallon	gallon	NN
10136	14628	5	of	of	IN
10136	14628	6	water	water	NN
10136	14628	7	,	,	,
10136	14628	8	allow	allow	VB
10136	14628	9	1	1	CD
10136	14628	10	heaped	heaped	JJ
10136	14628	11	tablespoonful	tablespoonful	JJ
10136	14628	12	of	of	IN
10136	14628	13	salt	salt	NN
10136	14628	14	,	,	,
10136	14628	15	a	a	DT
10136	14628	16	piece	piece	NN
10136	14628	17	of	of	IN
10136	14628	18	soda	soda	NN
10136	14628	19	the	the	DT
10136	14628	20	size	size	NN
10136	14628	21	of	of	IN
10136	14628	22	a	a	DT
10136	14628	23	shilling	shilling	NN
10136	14628	24	;	;	:
10136	14628	25	artichokes	artichoke	NNS
10136	14628	26	.	.	.
10136	14629	1	[	[	-LRB-
10136	14629	2	Illustration	illustration	NN
10136	14629	3	:	:	:
10136	14629	4	ARTICHOKES	ARTICHOKES	NNP
10136	14629	5	.	.	.
10136	14629	6	]	]	-RRB-
10136	14630	1	_	_	NNP
10136	14630	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	14630	3	the	the	DT
10136	14630	4	artichokes	artichoke	NNS
10136	14630	5	well	well	RB
10136	14630	6	in	in	IN
10136	14630	7	several	several	JJ
10136	14630	8	waters	water	NNS
10136	14630	9	;	;	:
10136	14630	10	see	see	VB
10136	14630	11	that	that	IN
10136	14630	12	no	no	DT
10136	14630	13	insects	insect	NNS
10136	14630	14	remain	remain	VBP
10136	14630	15	about	about	IN
10136	14630	16	them	-PRON-	PRP
10136	14630	17	,	,	,
10136	14630	18	and	and	CC
10136	14630	19	trim	trim	VB
10136	14630	20	away	away	RP
10136	14630	21	the	the	DT
10136	14630	22	leaves	leave	NNS
10136	14630	23	at	at	IN
10136	14630	24	the	the	DT
10136	14630	25	bottom	bottom	NN
10136	14630	26	.	.	.
10136	14631	1	Cut	cut	VB
10136	14631	2	off	off	RP
10136	14631	3	the	the	DT
10136	14631	4	stems	stem	NNS
10136	14631	5	and	and	CC
10136	14631	6	put	put	VBD
10136	14631	7	them	-PRON-	PRP
10136	14631	8	into	into	IN
10136	14631	9	_	_	NNP
10136	14631	10	boiling	boil	VBG
10136	14631	11	_	_	NNP
10136	14631	12	water	water	NN
10136	14631	13	,	,	,
10136	14631	14	to	to	TO
10136	14631	15	which	which	WDT
10136	14631	16	have	have	VBP
10136	14631	17	been	be	VBN
10136	14631	18	added	add	VBN
10136	14631	19	salt	salt	NN
10136	14631	20	and	and	CC
10136	14631	21	soda	soda	NN
10136	14631	22	in	in	IN
10136	14631	23	the	the	DT
10136	14631	24	above	above	JJ
10136	14631	25	proportion	proportion	NN
10136	14631	26	.	.	.
10136	14632	1	Keep	keep	VB
10136	14632	2	the	the	DT
10136	14632	3	saucepan	saucepan	NN
10136	14632	4	uncovered	uncover	VBN
10136	14632	5	,	,	,
10136	14632	6	and	and	CC
10136	14632	7	let	let	VB
10136	14632	8	them	-PRON-	PRP
10136	14632	9	boil	boil	VB
10136	14632	10	quickly	quickly	RB
10136	14632	11	until	until	IN
10136	14632	12	tender	tender	NN
10136	14632	13	;	;	:
10136	14632	14	ascertain	ascertain	NN
10136	14632	15	when	when	WRB
10136	14632	16	they	-PRON-	PRP
10136	14632	17	are	be	VBP
10136	14632	18	done	do	VBN
10136	14632	19	by	by	IN
10136	14632	20	thrusting	thrust	VBG
10136	14632	21	a	a	DT
10136	14632	22	fork	fork	NN
10136	14632	23	in	in	IN
10136	14632	24	them	-PRON-	PRP
10136	14632	25	,	,	,
10136	14632	26	or	or	CC
10136	14632	27	by	by	IN
10136	14632	28	trying	try	VBG
10136	14632	29	if	if	IN
10136	14632	30	the	the	DT
10136	14632	31	leaves	leave	NNS
10136	14632	32	can	can	MD
10136	14632	33	be	be	VB
10136	14632	34	easily	easily	RB
10136	14632	35	removed	remove	VBN
10136	14632	36	.	.	.
10136	14633	1	Take	take	VB
10136	14633	2	them	-PRON-	PRP
10136	14633	3	out	out	RP
10136	14633	4	,	,	,
10136	14633	5	let	let	VB
10136	14633	6	them	-PRON-	PRP
10136	14633	7	drain	drain	VB
10136	14633	8	for	for	IN
10136	14633	9	a	a	DT
10136	14633	10	minute	minute	NN
10136	14633	11	or	or	CC
10136	14633	12	two	two	CD
10136	14633	13	,	,	,
10136	14633	14	and	and	CC
10136	14633	15	serve	serve	VB
10136	14633	16	in	in	IN
10136	14633	17	a	a	DT
10136	14633	18	napkin	napkin	NN
10136	14633	19	,	,	,
10136	14633	20	or	or	CC
10136	14633	21	with	with	IN
10136	14633	22	a	a	DT
10136	14633	23	little	little	JJ
10136	14633	24	white	white	JJ
10136	14633	25	sauce	sauce	NN
10136	14633	26	poured	pour	VBD
10136	14633	27	over	over	RP
10136	14633	28	.	.	.
10136	14634	1	A	a	DT
10136	14634	2	tureen	tureen	NN
10136	14634	3	of	of	IN
10136	14634	4	melted	melted	JJ
10136	14634	5	butter	butter	NN
10136	14634	6	should	should	MD
10136	14634	7	accompany	accompany	VB
10136	14634	8	them	-PRON-	PRP
10136	14634	9	.	.	.
10136	14635	1	This	this	DT
10136	14635	2	vegetable	vegetable	NN
10136	14635	3	,	,	,
10136	14635	4	unlike	unlike	IN
10136	14635	5	any	any	DT
10136	14635	6	other	other	JJ
10136	14635	7	,	,	,
10136	14635	8	is	be	VBZ
10136	14635	9	considered	consider	VBN
10136	14635	10	better	well	RBR
10136	14635	11	for	for	IN
10136	14635	12	being	be	VBG
10136	14635	13	gathered	gather	VBN
10136	14635	14	two	two	CD
10136	14635	15	or	or	CC
10136	14635	16	three	three	CD
10136	14635	17	days	day	NNS
10136	14635	18	;	;	:
10136	14635	19	but	but	CC
10136	14635	20	they	-PRON-	PRP
10136	14635	21	must	must	MD
10136	14635	22	be	be	VB
10136	14635	23	well	well	RB
10136	14635	24	soaked	soak	VBN
10136	14635	25	and	and	CC
10136	14635	26	washed	wash	VBN
10136	14635	27	previous	previous	JJ
10136	14635	28	to	to	IN
10136	14635	29	dressing	dress	VBG
10136	14635	30	.	.	.
10136	14636	1	_	_	NNP
10136	14636	2	Time_.--20	time_.--20	NN
10136	14636	3	to	to	IN
10136	14636	4	25	25	CD
10136	14636	5	minutes	minute	NNS
10136	14636	6	,	,	,
10136	14636	7	after	after	IN
10136	14636	8	the	the	DT
10136	14636	9	water	water	NN
10136	14636	10	boils	boil	VBZ
10136	14636	11	.	.	.
10136	14637	1	_	_	NNP
10136	14637	2	Sufficient_,--a	Sufficient_,--a	NNP
10136	14637	3	dish	dish	NN
10136	14637	4	of	of	IN
10136	14637	5	5	5	CD
10136	14637	6	or	or	CC
10136	14637	7	6	6	CD
10136	14637	8	for	for	IN
10136	14637	9	4	4	CD
10136	14637	10	persons	person	NNS
10136	14637	11	.	.	.
10136	14638	1	_	_	NNP
10136	14638	2	Seasonable	Seasonable	NNP
10136	14638	3	_	_	NNP
10136	14638	4	from	from	IN
10136	14638	5	July	July	NNP
10136	14638	6	to	to	IN
10136	14638	7	the	the	DT
10136	14638	8	beginning	beginning	NN
10136	14638	9	of	of	IN
10136	14638	10	September	September	NNP
10136	14638	11	.	.	.
10136	14639	1	[	[	-LRB-
10136	14639	2	Illustration	illustration	NN
10136	14639	3	:	:	:
10136	14639	4	CARDOON	CARDOON	NNP
10136	14639	5	ARTICHOKE	ARTICHOKE	NNP
10136	14639	6	.	.	.
10136	14639	7	]	]	-RRB-
10136	14640	1	THE	the	DT
10136	14640	2	COMPOSITAE	COMPOSITAE	NNP
10136	14640	3	,	,	,
10136	14640	4	OR	OR	NNP
10136	14640	5	COMPOSITE	COMPOSITE	NNP
10136	14640	6	FLOWERS.--This	FLOWERS.--This	NNP
10136	14640	7	family	family	NN
10136	14640	8	is	be	VBZ
10136	14640	9	so	so	RB
10136	14640	10	extensive	extensive	JJ
10136	14640	11	,	,	,
10136	14640	12	as	as	IN
10136	14640	13	to	to	TO
10136	14640	14	contain	contain	VB
10136	14640	15	nearly	nearly	RB
10136	14640	16	a	a	DT
10136	14640	17	twelfth	twelfth	JJ
10136	14640	18	part	part	NN
10136	14640	19	of	of	IN
10136	14640	20	the	the	DT
10136	14640	21	whole	whole	NN
10136	14640	22	of	of	IN
10136	14640	23	the	the	DT
10136	14640	24	vegetable	vegetable	JJ
10136	14640	25	kingdom	kingdom	NN
10136	14640	26	.	.	.
10136	14641	1	It	-PRON-	PRP
10136	14641	2	embraces	embrace	VBZ
10136	14641	3	about	about	IN
10136	14641	4	9,000	9,000	CD
10136	14641	5	species	specie	NNS
10136	14641	6	,	,	,
10136	14641	7	distributed	distribute	VBN
10136	14641	8	over	over	IN
10136	14641	9	almost	almost	RB
10136	14641	10	every	every	DT
10136	14641	11	country	country	NN
10136	14641	12	;	;	:
10136	14641	13	and	and	CC
10136	14641	14	new	new	JJ
10136	14641	15	discoveries	discovery	NNS
10136	14641	16	are	be	VBP
10136	14641	17	constantly	constantly	RB
10136	14641	18	being	be	VBG
10136	14641	19	made	make	VBN
10136	14641	20	and	and	CC
10136	14641	21	added	add	VBN
10136	14641	22	to	to	IN
10136	14641	23	the	the	DT
10136	14641	24	number	number	NN
10136	14641	25	.	.	.
10136	14642	1	Towards	towards	IN
10136	14642	2	the	the	DT
10136	14642	3	poles	pole	NNS
10136	14642	4	their	-PRON-	PRP$
10136	14642	5	numbers	number	NNS
10136	14642	6	diminish	diminish	VBP
10136	14642	7	,	,	,
10136	14642	8	and	and	CC
10136	14642	9	slightly	slightly	RB
10136	14642	10	,	,	,
10136	14642	11	also	also	RB
10136	14642	12	,	,	,
10136	14642	13	towards	towards	IN
10136	14642	14	the	the	DT
10136	14642	15	equator	equator	NN
10136	14642	16	;	;	:
10136	14642	17	but	but	CC
10136	14642	18	they	-PRON-	PRP
10136	14642	19	abound	abound	VBP
10136	14642	20	in	in	IN
10136	14642	21	the	the	DT
10136	14642	22	tropical	tropical	JJ
10136	14642	23	and	and	CC
10136	14642	24	sub	sub	JJ
10136	14642	25	-	-	JJ
10136	14642	26	tropical	tropical	JJ
10136	14642	27	islands	island	NNS
10136	14642	28	,	,	,
10136	14642	29	and	and	CC
10136	14642	30	in	in	IN
10136	14642	31	the	the	DT
10136	14642	32	tracts	tract	NNS
10136	14642	33	of	of	IN
10136	14642	34	continent	continent	NN
10136	14642	35	not	not	RB
10136	14642	36	far	far	RB
10136	14642	37	from	from	IN
10136	14642	38	the	the	DT
10136	14642	39	sea	sea	NN
10136	14642	40	-	-	HYPH
10136	14642	41	shore	shore	NN
10136	14642	42	.	.	.
10136	14643	1	Among	among	IN
10136	14643	2	esculent	esculent	JJ
10136	14643	3	vegetables	vegetable	NNS
10136	14643	4	,	,	,
10136	14643	5	the	the	DT
10136	14643	6	Lettuce	Lettuce	NNP
10136	14643	7	,	,	,
10136	14643	8	Salsify	Salsify	NNP
10136	14643	9	,	,	,
10136	14643	10	Scorzonera	Scorzonera	NNP
10136	14643	11	,	,	,
10136	14643	12	Cardoon	Cardoon	NNP
10136	14643	13	,	,	,
10136	14643	14	and	and	CC
10136	14643	15	Artichoke	Artichoke	NNP
10136	14643	16	belong	belong	VBP
10136	14643	17	to	to	IN
10136	14643	18	the	the	DT
10136	14643	19	family	family	NN
10136	14643	20	.	.	.
10136	14644	1	FRIED	FRIED	NNP
10136	14644	2	ARTICHOKES	ARTICHOKES	NNP
10136	14644	3	.	.	.
10136	14645	1	(	(	-LRB-
10136	14645	2	Entremets	entremet	NNS
10136	14645	3	,	,	,
10136	14645	4	or	or	CC
10136	14645	5	Small	Small	NNP
10136	14645	6	Dish	Dish	NNP
10136	14645	7	,	,	,
10136	14645	8	to	to	TO
10136	14645	9	be	be	VB
10136	14645	10	served	serve	VBN
10136	14645	11	with	with	IN
10136	14645	12	the	the	DT
10136	14645	13	Second	Second	NNP
10136	14645	14	Course	course	NN
10136	14645	15	.	.	.
10136	14645	16	)	)	-RRB-
10136	14646	1	1081	1081	CD
10136	14646	2	.	.	.
10136	14647	1	INGREDIENTS.--5	ingredients.--5	ADD
10136	14647	2	or	or	CC
10136	14647	3	6	6	CD
10136	14647	4	artichokes	artichoke	NNS
10136	14647	5	,	,	,
10136	14647	6	salt	salt	NN
10136	14647	7	and	and	CC
10136	14647	8	water	water	NN
10136	14647	9	:	:	:
10136	14647	10	for	for	IN
10136	14647	11	the	the	DT
10136	14647	12	batter,--1/4	batter,--1/4	NNP
10136	14647	13	lb	lb	XX
10136	14647	14	.	.	.
10136	14648	1	of	of	IN
10136	14648	2	flour	flour	NN
10136	14648	3	,	,	,
10136	14648	4	a	a	DT
10136	14648	5	little	little	JJ
10136	14648	6	salt	salt	NN
10136	14648	7	,	,	,
10136	14648	8	the	the	DT
10136	14648	9	yolk	yolk	NN
10136	14648	10	of	of	IN
10136	14648	11	1	1	CD
10136	14648	12	egg	egg	NN
10136	14648	13	,	,	,
10136	14648	14	milk	milk	NN
10136	14648	15	.	.	.
10136	14649	1	_	_	NNP
10136	14649	2	Mode_.--Trim	Mode_.--Trim	NNP
10136	14649	3	and	and	CC
10136	14649	4	boil	boil	VB
10136	14649	5	the	the	DT
10136	14649	6	artichokes	artichoke	NNS
10136	14649	7	by	by	IN
10136	14649	8	recipe	recipe	NN
10136	14649	9	No	no	NN
10136	14649	10	.	.	.
10136	14650	1	1080	1080	CD
10136	14650	2	,	,	,
10136	14650	3	and	and	CC
10136	14650	4	rub	rub	VB
10136	14650	5	them	-PRON-	PRP
10136	14650	6	over	over	RP
10136	14650	7	with	with	IN
10136	14650	8	lemon	lemon	NN
10136	14650	9	-	-	HYPH
10136	14650	10	juice	juice	NN
10136	14650	11	,	,	,
10136	14650	12	to	to	TO
10136	14650	13	keep	keep	VB
10136	14650	14	them	-PRON-	PRP
10136	14650	15	white	white	JJ
10136	14650	16	.	.	.
10136	14651	1	When	when	WRB
10136	14651	2	they	-PRON-	PRP
10136	14651	3	are	be	VBP
10136	14651	4	quite	quite	RB
10136	14651	5	tender	tender	JJ
10136	14651	6	,	,	,
10136	14651	7	take	take	VB
10136	14651	8	them	-PRON-	PRP
10136	14651	9	up	up	RP
10136	14651	10	,	,	,
10136	14651	11	remove	remove	VB
10136	14651	12	the	the	DT
10136	14651	13	chokes	choke	NNS
10136	14651	14	,	,	,
10136	14651	15	and	and	CC
10136	14651	16	divide	divide	VB
10136	14651	17	the	the	DT
10136	14651	18	bottoms	bottom	NNS
10136	14651	19	;	;	:
10136	14651	20	dip	dip	VB
10136	14651	21	each	each	DT
10136	14651	22	piece	piece	NN
10136	14651	23	into	into	IN
10136	14651	24	batter	batter	NN
10136	14651	25	,	,	,
10136	14651	26	fry	fry	VB
10136	14651	27	them	-PRON-	PRP
10136	14651	28	in	in	IN
10136	14651	29	hot	hot	JJ
10136	14651	30	lard	lard	NN
10136	14651	31	or	or	CC
10136	14651	32	dripping	dripping	NN
10136	14651	33	,	,	,
10136	14651	34	and	and	CC
10136	14651	35	garnish	garnish	VB
10136	14651	36	the	the	DT
10136	14651	37	dish	dish	NN
10136	14651	38	with	with	IN
10136	14651	39	crisped	crisped	JJ
10136	14651	40	parsley	parsley	NNP
10136	14651	41	.	.	.
10136	14652	1	Serve	serve	VB
10136	14652	2	with	with	IN
10136	14652	3	plain	plain	JJ
10136	14652	4	melted	melted	JJ
10136	14652	5	butter	butter	NN
10136	14652	6	.	.	.
10136	14653	1	_	_	NNP
10136	14653	2	Time_.--20	time_.--20	NN
10136	14653	3	minutes	minute	NNS
10136	14653	4	to	to	TO
10136	14653	5	boil	boil	VB
10136	14653	6	the	the	DT
10136	14653	7	artichokes	artichoke	NNS
10136	14653	8	,	,	,
10136	14653	9	5	5	CD
10136	14653	10	to	to	TO
10136	14653	11	7	7	CD
10136	14653	12	minutes	minute	NNS
10136	14653	13	to	to	TO
10136	14653	14	fry	fry	VB
10136	14653	15	them	-PRON-	PRP
10136	14653	16	.	.	.
10136	14654	1	_	_	NNP
10136	14654	2	Sufficient_,--5	Sufficient_,--5	NNP
10136	14654	3	or	or	CC
10136	14654	4	6	6	CD
10136	14654	5	for	for	IN
10136	14654	6	4	4	CD
10136	14654	7	or	or	CC
10136	14654	8	5	5	CD
10136	14654	9	persons	person	NNS
10136	14654	10	.	.	.
10136	14655	1	_	_	NNP
10136	14655	2	Seasonable	Seasonable	NNP
10136	14655	3	_	_	NNP
10136	14655	4	from	from	IN
10136	14655	5	July	July	NNP
10136	14655	6	to	to	IN
10136	14655	7	the	the	DT
10136	14655	8	beginning	beginning	NN
10136	14655	9	of	of	IN
10136	14655	10	September	September	NNP
10136	14655	11	.	.	.
10136	14656	1	A	a	DT
10136	14656	2	FRENCH	FRENCH	NNP
10136	14656	3	MODE	mode	NN
10136	14656	4	OF	of	IN
10136	14656	5	COOKING	cooking	NN
10136	14656	6	ARTICHOKES	ARTICHOKES	NNP
10136	14656	7	.	.	.
10136	14657	1	1082	1082	CD
10136	14657	2	.	.	.
10136	14658	1	INGREDIENTS.--5	ingredients.--5	ADD
10136	14658	2	or	or	CC
10136	14658	3	6	6	CD
10136	14658	4	artichokes	artichoke	NNS
10136	14658	5	;	;	:
10136	14658	6	to	to	IN
10136	14658	7	each	each	DT
10136	14658	8	1/2	1/2	CD
10136	14658	9	gallon	gallon	NN
10136	14658	10	of	of	IN
10136	14658	11	water	water	NN
10136	14658	12	allow	allow	VB
10136	14658	13	1	1	CD
10136	14658	14	heaped	heap	VBD
10136	14658	15	tablespoonful	tablespoonful	JJ
10136	14658	16	of	of	IN
10136	14658	17	salt	salt	NN
10136	14658	18	,	,	,
10136	14658	19	1/2	1/2	CD
10136	14658	20	teaspoonful	teaspoonful	JJ
10136	14658	21	of	of	IN
10136	14658	22	pepper	pepper	NN
10136	14658	23	,	,	,
10136	14658	24	1	1	CD
10136	14658	25	bunch	bunch	NN
10136	14658	26	of	of	IN
10136	14658	27	savoury	savoury	NN
10136	14658	28	herbs	herb	NNS
10136	14658	29	,	,	,
10136	14658	30	2	2	CD
10136	14658	31	oz	oz	IN
10136	14658	32	.	.	.
10136	14659	1	of	of	IN
10136	14659	2	butter	butter	NN
10136	14659	3	.	.	.
10136	14660	1	_	_	NNP
10136	14660	2	Mode_.--Cut	mode_.--cut	RB
10136	14660	3	the	the	DT
10136	14660	4	ends	end	NNS
10136	14660	5	of	of	IN
10136	14660	6	the	the	DT
10136	14660	7	leaves	leave	NNS
10136	14660	8	,	,	,
10136	14660	9	as	as	IN
10136	14660	10	also	also	RB
10136	14660	11	the	the	DT
10136	14660	12	stems	stem	NNS
10136	14660	13	;	;	:
10136	14660	14	put	put	VB
10136	14660	15	the	the	DT
10136	14660	16	artichokes	artichoke	NNS
10136	14660	17	into	into	IN
10136	14660	18	boiling	boiling	NN
10136	14660	19	water	water	NN
10136	14660	20	,	,	,
10136	14660	21	with	with	IN
10136	14660	22	the	the	DT
10136	14660	23	above	above	JJ
10136	14660	24	proportion	proportion	NN
10136	14660	25	of	of	IN
10136	14660	26	salt	salt	NN
10136	14660	27	,	,	,
10136	14660	28	pepper	pepper	NN
10136	14660	29	,	,	,
10136	14660	30	herbs	herb	NNS
10136	14660	31	,	,	,
10136	14660	32	and	and	CC
10136	14660	33	butter	butter	NN
10136	14660	34	;	;	:
10136	14660	35	let	let	VB
10136	14660	36	them	-PRON-	PRP
10136	14660	37	boil	boil	VB
10136	14660	38	quickly	quickly	RB
10136	14660	39	until	until	IN
10136	14660	40	tender	tender	NN
10136	14660	41	,	,	,
10136	14660	42	keeping	keep	VBG
10136	14660	43	the	the	DT
10136	14660	44	lid	lid	NN
10136	14660	45	of	of	IN
10136	14660	46	the	the	DT
10136	14660	47	saucepan	saucepan	NN
10136	14660	48	off	off	RP
10136	14660	49	,	,	,
10136	14660	50	and	and	CC
10136	14660	51	when	when	WRB
10136	14660	52	the	the	DT
10136	14660	53	leaves	leave	NNS
10136	14660	54	come	come	VBP
10136	14660	55	out	out	RP
10136	14660	56	easily	easily	RB
10136	14660	57	,	,	,
10136	14660	58	they	-PRON-	PRP
10136	14660	59	are	be	VBP
10136	14660	60	cooked	cook	VBN
10136	14660	61	enough	enough	RB
10136	14660	62	.	.	.
10136	14661	1	To	to	TO
10136	14661	2	keep	keep	VB
10136	14661	3	them	-PRON-	PRP
10136	14661	4	a	a	DT
10136	14661	5	beautiful	beautiful	JJ
10136	14661	6	green	green	NN
10136	14661	7	,	,	,
10136	14661	8	put	put	VBP
10136	14661	9	a	a	DT
10136	14661	10	large	large	JJ
10136	14661	11	piece	piece	NN
10136	14661	12	of	of	IN
10136	14661	13	cinder	cinder	NN
10136	14661	14	into	into	IN
10136	14661	15	a	a	DT
10136	14661	16	muslin	muslin	NN
10136	14661	17	bag	bag	NN
10136	14661	18	,	,	,
10136	14661	19	and	and	CC
10136	14661	20	let	let	VB
10136	14661	21	it	-PRON-	PRP
10136	14661	22	boil	boil	VB
10136	14661	23	with	with	IN
10136	14661	24	them	-PRON-	PRP
10136	14661	25	.	.	.
10136	14662	1	Serve	serve	VB
10136	14662	2	with	with	IN
10136	14662	3	plain	plain	JJ
10136	14662	4	melted	melted	JJ
10136	14662	5	butter	butter	NN
10136	14662	6	.	.	.
10136	14663	1	_	_	NNP
10136	14663	2	Time_.--20	time_.--20	NN
10136	14663	3	to	to	IN
10136	14663	4	25	25	CD
10136	14663	5	minutes	minute	NNS
10136	14663	6	.	.	.
10136	14664	1	_	_	NNP
10136	14664	2	Sufficient_,--5	Sufficient_,--5	NNP
10136	14664	3	or	or	CC
10136	14664	4	6	6	CD
10136	14664	5	sufficient	sufficient	JJ
10136	14664	6	for	for	IN
10136	14664	7	4	4	CD
10136	14664	8	or	or	CC
10136	14664	9	5	5	CD
10136	14664	10	persons	person	NNS
10136	14664	11	.	.	.
10136	14665	1	_	_	NNP
10136	14665	2	Seasonable	Seasonable	NNP
10136	14665	3	_	_	NNP
10136	14665	4	from	from	IN
10136	14665	5	July	July	NNP
10136	14665	6	to	to	IN
10136	14665	7	the	the	DT
10136	14665	8	beginning	beginning	NN
10136	14665	9	of	of	IN
10136	14665	10	September	September	NNP
10136	14665	11	.	.	.
10136	14666	1	ARTICHOKES	artichokes	VB
10136	14666	2	A	a	DT
10136	14666	3	L'ITALIENNE	l'italienne	NN
10136	14666	4	.	.	.
10136	14667	1	1083	1083	CD
10136	14667	2	.	.	.
10136	14668	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	14668	2	or	or	CC
10136	14668	3	6	6	CD
10136	14668	4	artichokes	artichoke	NNS
10136	14668	5	,	,	,
10136	14668	6	salt	salt	NN
10136	14668	7	and	and	CC
10136	14668	8	butter	butter	NN
10136	14668	9	,	,	,
10136	14668	10	about	about	RB
10136	14668	11	1/2	1/2	CD
10136	14668	12	pint	pint	NN
10136	14668	13	of	of	IN
10136	14668	14	good	good	JJ
10136	14668	15	gravy	gravy	NN
10136	14668	16	.	.	.
10136	14669	1	_	_	NNP
10136	14669	2	Mode_.--Trim	Mode_.--Trim	NNP
10136	14669	3	and	and	CC
10136	14669	4	cut	cut	VBD
10136	14669	5	the	the	DT
10136	14669	6	artichokes	artichoke	NNS
10136	14669	7	into	into	IN
10136	14669	8	quarters	quarter	NNS
10136	14669	9	,	,	,
10136	14669	10	and	and	CC
10136	14669	11	boil	boil	VB
10136	14669	12	them	-PRON-	PRP
10136	14669	13	until	until	IN
10136	14669	14	tender	tender	NN
10136	14669	15	in	in	IN
10136	14669	16	water	water	NN
10136	14669	17	mixed	mix	VBN
10136	14669	18	with	with	IN
10136	14669	19	a	a	DT
10136	14669	20	little	little	JJ
10136	14669	21	salt	salt	NN
10136	14669	22	and	and	CC
10136	14669	23	butter	butter	NN
10136	14669	24	.	.	.
10136	14670	1	When	when	WRB
10136	14670	2	done	do	VBN
10136	14670	3	,	,	,
10136	14670	4	drain	drain	VB
10136	14670	5	them	-PRON-	PRP
10136	14670	6	well	well	RB
10136	14670	7	,	,	,
10136	14670	8	and	and	CC
10136	14670	9	lay	lie	VBD
10136	14670	10	them	-PRON-	PRP
10136	14670	11	all	all	DT
10136	14670	12	round	round	IN
10136	14670	13	the	the	DT
10136	14670	14	dish	dish	NN
10136	14670	15	,	,	,
10136	14670	16	with	with	IN
10136	14670	17	the	the	DT
10136	14670	18	leaves	leave	NNS
10136	14670	19	outside	outside	RB
10136	14670	20	.	.	.
10136	14671	1	Have	have	VBP
10136	14671	2	ready	ready	JJ
10136	14671	3	some	some	DT
10136	14671	4	good	good	JJ
10136	14671	5	gravy	gravy	NN
10136	14671	6	,	,	,
10136	14671	7	highly	highly	RB
10136	14671	8	flavoured	flavour	VBN
10136	14671	9	with	with	IN
10136	14671	10	mushrooms	mushroom	NNS
10136	14671	11	;	;	:
10136	14671	12	reduce	reduce	VB
10136	14671	13	it	-PRON-	PRP
10136	14671	14	until	until	IN
10136	14671	15	quite	quite	RB
10136	14671	16	thick	thick	JJ
10136	14671	17	,	,	,
10136	14671	18	and	and	CC
10136	14671	19	pour	pour	VB
10136	14671	20	it	-PRON-	PRP
10136	14671	21	round	round	IN
10136	14671	22	the	the	DT
10136	14671	23	artichokes	artichoke	NNS
10136	14671	24	,	,	,
10136	14671	25	and	and	CC
10136	14671	26	serve	serve	VB
10136	14671	27	.	.	.
10136	14672	1	_	_	NNP
10136	14672	2	Time_.--20	time_.--20	NN
10136	14672	3	to	to	IN
10136	14672	4	25	25	CD
10136	14672	5	minutes	minute	NNS
10136	14672	6	to	to	TO
10136	14672	7	boil	boil	VB
10136	14672	8	the	the	DT
10136	14672	9	artichokes	artichoke	NNS
10136	14672	10	.	.	.
10136	14673	1	_	_	NNP
10136	14673	2	Sufficient	Sufficient	NNP
10136	14673	3	_	_	NNP
10136	14673	4	for	for	IN
10136	14673	5	one	one	CD
10136	14673	6	side	side	NN
10136	14673	7	-	-	HYPH
10136	14673	8	dish	dish	NN
10136	14673	9	.	.	.
10136	14674	1	_	_	NNP
10136	14674	2	Seasonable	Seasonable	NNP
10136	14674	3	_	_	NNP
10136	14674	4	from	from	IN
10136	14674	5	July	July	NNP
10136	14674	6	to	to	IN
10136	14674	7	the	the	DT
10136	14674	8	beginning	beginning	NN
10136	14674	9	of	of	IN
10136	14674	10	September	September	NNP
10136	14674	11	.	.	.
10136	14675	1	CONSTITUENT	CONSTITUENT	NNP
10136	14675	2	PROPERTIES	property	NNS
10136	14675	3	OF	of	IN
10136	14675	4	THE	the	DT
10136	14675	5	ARTICHOKE.--According	artichoke.--according	NN
10136	14675	6	to	to	IN
10136	14675	7	the	the	DT
10136	14675	8	analysis	analysis	NN
10136	14675	9	of	of	IN
10136	14675	10	Braconnet	Braconnet	NNP
10136	14675	11	,	,	,
10136	14675	12	the	the	DT
10136	14675	13	constituent	constituent	NN
10136	14675	14	elements	element	NNS
10136	14675	15	of	of	IN
10136	14675	16	an	an	DT
10136	14675	17	artichoke	artichoke	NN
10136	14675	18	are,--starch	are,--starch	-LRB-
10136	14675	19	30	30	CD
10136	14675	20	,	,	,
10136	14675	21	albumen	albumen	NNP
10136	14675	22	10	10	CD
10136	14675	23	,	,	,
10136	14675	24	uncrystallizable	uncrystallizable	JJ
10136	14675	25	sugar	sugar	NN
10136	14675	26	148	148	CD
10136	14675	27	,	,	,
10136	14675	28	gum	gum	NN
10136	14675	29	12	12	CD
10136	14675	30	,	,	,
10136	14675	31	fixed	fix	VBN
10136	14675	32	oil	oil	NN
10136	14675	33	1	1	CD
10136	14675	34	,	,	,
10136	14675	35	woody	woody	NN
10136	14675	36	fibre	fibre	NNP
10136	14675	37	12	12	CD
10136	14675	38	,	,	,
10136	14675	39	inorganic	inorganic	JJ
10136	14675	40	matter	matter	NN
10136	14675	41	27	27	CD
10136	14675	42	,	,	,
10136	14675	43	and	and	CC
10136	14675	44	water	water	NN
10136	14675	45	770	770	CD
10136	14675	46	.	.	.
10136	14676	1	BOILED	BOILED	NNP
10136	14676	2	JERUSALEM	JERUSALEM	NNP
10136	14676	3	ARTICHOKES	ARTICHOKES	NNP
10136	14676	4	.	.	.
10136	14677	1	1084	1084	CD
10136	14677	2	.	.	.
10136	14678	1	INGREDIENTS.--To	ingredients.--to	UH
10136	14678	2	each	each	DT
10136	14678	3	1	1	CD
10136	14678	4	gallon	gallon	NN
10136	14678	5	of	of	IN
10136	14678	6	water	water	NN
10136	14678	7	allow	allow	VB
10136	14678	8	1	1	CD
10136	14678	9	heaped	heap	VBD
10136	14678	10	tablespoonful	tablespoonful	JJ
10136	14678	11	of	of	IN
10136	14678	12	salt	salt	NN
10136	14678	13	;	;	:
10136	14678	14	artichokes	artichoke	NNS
10136	14678	15	.	.	.
10136	14679	1	_	_	NNP
10136	14679	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	14679	3	,	,	,
10136	14679	4	peel	peel	NN
10136	14679	5	,	,	,
10136	14679	6	and	and	CC
10136	14679	7	shape	shape	VB
10136	14679	8	the	the	DT
10136	14679	9	artichokes	artichoke	NNS
10136	14679	10	in	in	IN
10136	14679	11	a	a	DT
10136	14679	12	round	round	JJ
10136	14679	13	or	or	CC
10136	14679	14	oval	oval	NN
10136	14679	15	form	form	NN
10136	14679	16	,	,	,
10136	14679	17	and	and	CC
10136	14679	18	put	put	VBD
10136	14679	19	them	-PRON-	PRP
10136	14679	20	into	into	IN
10136	14679	21	a	a	DT
10136	14679	22	saucepan	saucepan	NN
10136	14679	23	with	with	IN
10136	14679	24	sufficient	sufficient	JJ
10136	14679	25	cold	cold	JJ
10136	14679	26	water	water	NN
10136	14679	27	to	to	TO
10136	14679	28	cover	cover	VB
10136	14679	29	them	-PRON-	PRP
10136	14679	30	,	,	,
10136	14679	31	salted	salt	VBN
10136	14679	32	in	in	IN
10136	14679	33	the	the	DT
10136	14679	34	above	above	JJ
10136	14679	35	proportion	proportion	NN
10136	14679	36	.	.	.
10136	14680	1	Let	let	VB
10136	14680	2	them	-PRON-	PRP
10136	14680	3	boil	boil	VB
10136	14680	4	gently	gently	RB
10136	14680	5	until	until	IN
10136	14680	6	tender	tender	NN
10136	14680	7	;	;	:
10136	14680	8	take	take	VB
10136	14680	9	them	-PRON-	PRP
10136	14680	10	up	up	RP
10136	14680	11	,	,	,
10136	14680	12	drain	drain	VB
10136	14680	13	them	-PRON-	PRP
10136	14680	14	,	,	,
10136	14680	15	and	and	CC
10136	14680	16	serve	serve	VB
10136	14680	17	them	-PRON-	PRP
10136	14680	18	in	in	IN
10136	14680	19	a	a	DT
10136	14680	20	napkin	napkin	NN
10136	14680	21	,	,	,
10136	14680	22	or	or	CC
10136	14680	23	plain	plain	JJ
10136	14680	24	,	,	,
10136	14680	25	whichever	whichever	WDT
10136	14680	26	mode	mode	NN
10136	14680	27	is	be	VBZ
10136	14680	28	preferred	prefer	VBN
10136	14680	29	;	;	:
10136	14680	30	send	send	VB
10136	14680	31	to	to	IN
10136	14680	32	table	table	NN
10136	14680	33	with	with	IN
10136	14680	34	them	-PRON-	PRP
10136	14680	35	a	a	DT
10136	14680	36	tureen	tureen	NN
10136	14680	37	of	of	IN
10136	14680	38	melted	melted	JJ
10136	14680	39	butter	butter	NN
10136	14680	40	or	or	CC
10136	14680	41	cream	cream	NN
10136	14680	42	sauce	sauce	NN
10136	14680	43	,	,	,
10136	14680	44	a	a	DT
10136	14680	45	little	little	JJ
10136	14680	46	of	of	IN
10136	14680	47	which	which	WDT
10136	14680	48	may	may	MD
10136	14680	49	be	be	VB
10136	14680	50	poured	pour	VBN
10136	14680	51	over	over	IN
10136	14680	52	the	the	DT
10136	14680	53	artichokes	artichoke	NNS
10136	14680	54	when	when	WRB
10136	14680	55	they	-PRON-	PRP
10136	14680	56	are	be	VBP
10136	14680	57	_	_	NNP
10136	14680	58	not	not	RB
10136	14680	59	_	_	NNP
10136	14680	60	served	serve	VBD
10136	14680	61	in	in	IN
10136	14680	62	a	a	DT
10136	14680	63	napkin	napkin	NN
10136	14680	64	.	.	.
10136	14681	1	[	[	-LRB-
10136	14681	2	Illustration	illustration	NN
10136	14681	3	:	:	:
10136	14681	4	JERUSALEM	JERUSALEM	NNP
10136	14681	5	ARTICHOKES	ARTICHOKES	NNP
10136	14681	6	.	.	.
10136	14681	7	]	]	-RRB-
10136	14682	1	_	_	NNP
10136	14682	2	Time_.--About	Time_.--About	NNP
10136	14682	3	20	20	CD
10136	14682	4	minutes	minute	NNS
10136	14682	5	after	after	IN
10136	14682	6	the	the	DT
10136	14682	7	water	water	NN
10136	14682	8	boils	boil	VBZ
10136	14682	9	.	.	.
10136	14683	1	_	_	NNP
10136	14683	2	Average	average	JJ
10136	14683	3	cost	cost	NN
10136	14683	4	_	_	NNP
10136	14683	5	,	,	,
10136	14683	6	2d	2d	CD
10136	14683	7	.	.	.
10136	14684	1	per	per	IN
10136	14684	2	lb	lb	XX
10136	14684	3	.	.	.
10136	14685	1	_	_	NNP
10136	14685	2	Sufficient_,--10	Sufficient_,--10	NNP
10136	14685	3	for	for	IN
10136	14685	4	a	a	DT
10136	14685	5	dish	dish	NN
10136	14685	6	for	for	IN
10136	14685	7	6	6	CD
10136	14685	8	persons	person	NNS
10136	14685	9	.	.	.
10136	14686	1	_	_	NNP
10136	14686	2	Seasonable	Seasonable	NNP
10136	14686	3	_	_	NNP
10136	14686	4	from	from	IN
10136	14686	5	September	September	NNP
10136	14686	6	to	to	IN
10136	14686	7	June	June	NNP
10136	14686	8	.	.	.
10136	14687	1	USES	use	NNS
10136	14687	2	OF	of	IN
10136	14687	3	THE	the	DT
10136	14687	4	JERUSALEM	JERUSALEM	NNP
10136	14687	5	ARTICHOKE.--This	artichoke.--this	CD
10136	14687	6	being	be	VBG
10136	14687	7	a	a	DT
10136	14687	8	tuberous	tuberous	RB
10136	14687	9	-	-	HYPH
10136	14687	10	rooted	root	VBN
10136	14687	11	plant	plant	NN
10136	14687	12	,	,	,
10136	14687	13	with	with	IN
10136	14687	14	leafy	leafy	NNP
10136	14687	15	stems	stem	VBZ
10136	14687	16	from	from	IN
10136	14687	17	four	four	CD
10136	14687	18	to	to	TO
10136	14687	19	six	six	CD
10136	14687	20	feet	foot	NNS
10136	14687	21	high	high	JJ
10136	14687	22	,	,	,
10136	14687	23	it	-PRON-	PRP
10136	14687	24	is	be	VBZ
10136	14687	25	alleged	allege	VBN
10136	14687	26	that	that	IN
10136	14687	27	its	-PRON-	PRP$
10136	14687	28	tops	top	NNS
10136	14687	29	will	will	MD
10136	14687	30	afford	afford	VB
10136	14687	31	as	as	RB
10136	14687	32	much	much	JJ
10136	14687	33	fodder	fodder	NN
10136	14687	34	per	per	IN
10136	14687	35	acre	acre	NN
10136	14687	36	as	as	IN
10136	14687	37	a	a	DT
10136	14687	38	crop	crop	NN
10136	14687	39	of	of	IN
10136	14687	40	oats	oats	NN
10136	14687	41	,	,	,
10136	14687	42	or	or	CC
10136	14687	43	more	more	JJR
10136	14687	44	,	,	,
10136	14687	45	and	and	CC
10136	14687	46	its	-PRON-	PRP$
10136	14687	47	roots	root	NNS
10136	14687	48	half	half	RB
10136	14687	49	as	as	RB
10136	14687	50	many	many	JJ
10136	14687	51	tubers	tuber	NNS
10136	14687	52	as	as	IN
10136	14687	53	an	an	DT
10136	14687	54	ordinary	ordinary	JJ
10136	14687	55	crop	crop	NN
10136	14687	56	of	of	IN
10136	14687	57	potatoes	potato	NNS
10136	14687	58	.	.	.
10136	14688	1	The	the	DT
10136	14688	2	tubers	tuber	NNS
10136	14688	3	,	,	,
10136	14688	4	being	be	VBG
10136	14688	5	abundant	abundant	JJ
10136	14688	6	in	in	IN
10136	14688	7	the	the	DT
10136	14688	8	market	market	NN
10136	14688	9	-	-	HYPH
10136	14688	10	gardens	garden	NNS
10136	14688	11	,	,	,
10136	14688	12	are	be	VBP
10136	14688	13	to	to	TO
10136	14688	14	be	be	VB
10136	14688	15	had	have	VBN
10136	14688	16	at	at	IN
10136	14688	17	little	little	JJ
10136	14688	18	more	more	JJR
10136	14688	19	than	than	IN
10136	14688	20	the	the	DT
10136	14688	21	price	price	NN
10136	14688	22	of	of	IN
10136	14688	23	potatoes	potato	NNS
10136	14688	24	.	.	.
10136	14689	1	The	the	DT
10136	14689	2	fibres	fibre	NNS
10136	14689	3	of	of	IN
10136	14689	4	the	the	DT
10136	14689	5	stems	stem	NNS
10136	14689	6	may	may	MD
10136	14689	7	be	be	VB
10136	14689	8	separated	separate	VBN
10136	14689	9	by	by	IN
10136	14689	10	maceration	maceration	NN
10136	14689	11	,	,	,
10136	14689	12	and	and	CC
10136	14689	13	manufactured	manufacture	VBN
10136	14689	14	into	into	IN
10136	14689	15	cordage	cordage	NN
10136	14689	16	or	or	CC
10136	14689	17	cloth	cloth	NN
10136	14689	18	;	;	:
10136	14689	19	and	and	CC
10136	14689	20	this	this	DT
10136	14689	21	is	be	VBZ
10136	14689	22	said	say	VBN
10136	14689	23	to	to	TO
10136	14689	24	be	be	VB
10136	14689	25	done	do	VBN
10136	14689	26	in	in	IN
10136	14689	27	some	some	DT
10136	14689	28	parts	part	NNS
10136	14689	29	of	of	IN
10136	14689	30	the	the	DT
10136	14689	31	north	north	NN
10136	14689	32	and	and	CC
10136	14689	33	west	west	NN
10136	14689	34	of	of	IN
10136	14689	35	France	France	NNP
10136	14689	36	,	,	,
10136	14689	37	as	as	IN
10136	14689	38	about	about	IN
10136	14689	39	Hagenau	Hagenau	NNP
10136	14689	40	,	,	,
10136	14689	41	where	where	WRB
10136	14689	42	this	this	DT
10136	14689	43	plant	plant	NN
10136	14689	44	,	,	,
10136	14689	45	on	on	IN
10136	14689	46	the	the	DT
10136	14689	47	poor	poor	JJ
10136	14689	48	sandy	sandy	JJ
10136	14689	49	soils	soil	NNS
10136	14689	50	,	,	,
10136	14689	51	is	be	VBZ
10136	14689	52	an	an	DT
10136	14689	53	object	object	NN
10136	14689	54	of	of	IN
10136	14689	55	field	field	NN
10136	14689	56	culture	culture	NN
10136	14689	57	.	.	.
10136	14690	1	MASHED	mashed	JJ
10136	14690	2	JERUSALEM	JERUSALEM	NNP
10136	14690	3	ARTICHOKES	artichokes	NN
10136	14690	4	.	.	.
10136	14691	1	1085	1085	CD
10136	14691	2	.	.	.
10136	14692	1	INGREDIENTS.--To	ingredients.--to	UH
10136	14692	2	each	each	DT
10136	14692	3	1	1	CD
10136	14692	4	gallon	gallon	NN
10136	14692	5	of	of	IN
10136	14692	6	water	water	NN
10136	14692	7	allow	allow	VB
10136	14692	8	1	1	CD
10136	14692	9	oz	oz	NNP
10136	14692	10	.	.	.
10136	14693	1	of	of	IN
10136	14693	2	salt	salt	NN
10136	14693	3	;	;	:
10136	14693	4	15	15	CD
10136	14693	5	or	or	CC
10136	14693	6	16	16	CD
10136	14693	7	artichokes	artichoke	NNS
10136	14693	8	,	,	,
10136	14693	9	1	1	CD
10136	14693	10	oz	oz	IN
10136	14693	11	.	.	.
10136	14694	1	butter	butter	NN
10136	14694	2	,	,	,
10136	14694	3	pepper	pepper	NN
10136	14694	4	and	and	CC
10136	14694	5	salt	salt	NN
10136	14694	6	to	to	IN
10136	14694	7	taste	taste	NN
10136	14694	8	.	.	.
10136	14695	1	_	_	NNP
10136	14695	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	14695	3	the	the	DT
10136	14695	4	artichokes	artichoke	NNS
10136	14695	5	as	as	IN
10136	14695	6	in	in	IN
10136	14695	7	the	the	DT
10136	14695	8	preceding	precede	VBG
10136	14695	9	recipe	recipe	NN
10136	14695	10	until	until	IN
10136	14695	11	tender	tender	NN
10136	14695	12	;	;	:
10136	14695	13	drain	drain	VB
10136	14695	14	and	and	CC
10136	14695	15	press	press	VB
10136	14695	16	the	the	DT
10136	14695	17	water	water	NN
10136	14695	18	from	from	IN
10136	14695	19	them	-PRON-	PRP
10136	14695	20	,	,	,
10136	14695	21	and	and	CC
10136	14695	22	beat	beat	VBD
10136	14695	23	them	-PRON-	PRP
10136	14695	24	up	up	RP
10136	14695	25	with	with	IN
10136	14695	26	a	a	DT
10136	14695	27	fork	fork	NN
10136	14695	28	.	.	.
10136	14696	1	When	when	WRB
10136	14696	2	thoroughly	thoroughly	RB
10136	14696	3	mashed	mash	VBN
10136	14696	4	and	and	CC
10136	14696	5	free	free	JJ
10136	14696	6	from	from	IN
10136	14696	7	lumps	lump	NNS
10136	14696	8	,	,	,
10136	14696	9	put	put	VBD
10136	14696	10	them	-PRON-	PRP
10136	14696	11	into	into	IN
10136	14696	12	a	a	DT
10136	14696	13	saucepan	saucepan	NN
10136	14696	14	with	with	IN
10136	14696	15	the	the	DT
10136	14696	16	butter	butter	NN
10136	14696	17	and	and	CC
10136	14696	18	a	a	DT
10136	14696	19	seasoning	seasoning	NN
10136	14696	20	of	of	IN
10136	14696	21	white	white	JJ
10136	14696	22	pepper	pepper	NN
10136	14696	23	and	and	CC
10136	14696	24	salt	salt	NN
10136	14696	25	;	;	:
10136	14696	26	keep	keep	VB
10136	14696	27	stirring	stir	VBG
10136	14696	28	over	over	IN
10136	14696	29	the	the	DT
10136	14696	30	fire	fire	NN
10136	14696	31	until	until	IN
10136	14696	32	the	the	DT
10136	14696	33	artichokes	artichoke	NNS
10136	14696	34	are	be	VBP
10136	14696	35	quite	quite	RB
10136	14696	36	hot	hot	JJ
10136	14696	37	,	,	,
10136	14696	38	and	and	CC
10136	14696	39	serve	serve	VB
10136	14696	40	.	.	.
10136	14697	1	_	_	NNP
10136	14697	2	Time_.--About	Time_.--About	NNP
10136	14697	3	20	20	CD
10136	14697	4	minutes	minute	NNS
10136	14697	5	.	.	.
10136	14698	1	_	_	NNP
10136	14698	2	Average	average	JJ
10136	14698	3	cost	cost	NN
10136	14698	4	_	_	NNP
10136	14698	5	,	,	,
10136	14698	6	2d	2d	CD
10136	14698	7	.	.	.
10136	14699	1	per	per	IN
10136	14699	2	lb	lb	XX
10136	14699	3	.	.	.
10136	14700	1	_	_	NNP
10136	14700	2	Sufficient	Sufficient	NNP
10136	14700	3	_	_	NNP
10136	14700	4	for	for	IN
10136	14700	5	6	6	CD
10136	14700	6	or	or	CC
10136	14700	7	7	7	CD
10136	14700	8	persons	person	NNS
10136	14700	9	.	.	.
10136	14701	1	_	_	NNP
10136	14701	2	Seasonable	Seasonable	NNP
10136	14701	3	_	_	NNP
10136	14701	4	from	from	IN
10136	14701	5	September	September	NNP
10136	14701	6	to	to	IN
10136	14701	7	June	June	NNP
10136	14701	8	.	.	.
10136	14702	1	JERUSALEM	JERUSALEM	NNP
10136	14702	2	ARTICHOKES	artichokes	NN
10136	14702	3	WITH	with	IN
10136	14702	4	WHITE	WHITE	NNP
10136	14702	5	SAUCE	SAUCE	NNP
10136	14702	6	.	.	.
10136	14703	1	(	(	-LRB-
10136	14703	2	Entremets	entremet	NNS
10136	14703	3	,	,	,
10136	14703	4	or	or	CC
10136	14703	5	to	to	TO
10136	14703	6	be	be	VB
10136	14703	7	served	serve	VBN
10136	14703	8	with	with	IN
10136	14703	9	the	the	DT
10136	14703	10	Second	second	JJ
10136	14703	11	Course	course	NN
10136	14703	12	as	as	IN
10136	14703	13	a	a	DT
10136	14703	14	Side	side	NN
10136	14703	15	-	-	HYPH
10136	14703	16	dish	dish	NN
10136	14703	17	.	.	.
10136	14703	18	)	)	-RRB-
10136	14704	1	1086	1086	CD
10136	14704	2	.	.	.
10136	14705	1	INGREDIENTS.--12	INGREDIENTS.--12	NNS
10136	14705	2	to	to	IN
10136	14705	3	15	15	CD
10136	14705	4	artichokes	artichoke	NNS
10136	14705	5	,	,	,
10136	14705	6	12	12	CD
10136	14705	7	to	to	TO
10136	14705	8	15	15	CD
10136	14705	9	Brussels	Brussels	NNP
10136	14705	10	sprouts	sprout	NNS
10136	14705	11	,	,	,
10136	14705	12	1/2	1/2	CD
10136	14705	13	pint	pint	NN
10136	14705	14	of	of	IN
10136	14705	15	white	white	JJ
10136	14705	16	sauce	sauce	NN
10136	14705	17	,	,	,
10136	14705	18	No	no	UH
10136	14705	19	.	.	.
10136	14706	1	538	538	CD
10136	14706	2	.	.	.
10136	14707	1	_	_	NNP
10136	14707	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	14707	3	and	and	CC
10136	14707	4	cut	cut	VBD
10136	14707	5	the	the	DT
10136	14707	6	artichokes	artichoke	NNS
10136	14707	7	in	in	IN
10136	14707	8	the	the	DT
10136	14707	9	shape	shape	NN
10136	14707	10	of	of	IN
10136	14707	11	a	a	DT
10136	14707	12	pear	pear	NN
10136	14707	13	;	;	:
10136	14707	14	cut	cut	VB
10136	14707	15	a	a	DT
10136	14707	16	piece	piece	NN
10136	14707	17	off	off	IN
10136	14707	18	the	the	DT
10136	14707	19	bottom	bottom	NN
10136	14707	20	of	of	IN
10136	14707	21	each	each	DT
10136	14707	22	,	,	,
10136	14707	23	that	that	IN
10136	14707	24	they	-PRON-	PRP
10136	14707	25	may	may	MD
10136	14707	26	stand	stand	VB
10136	14707	27	upright	upright	JJ
10136	14707	28	in	in	IN
10136	14707	29	the	the	DT
10136	14707	30	dish	dish	NN
10136	14707	31	,	,	,
10136	14707	32	and	and	CC
10136	14707	33	boil	boil	VB
10136	14707	34	them	-PRON-	PRP
10136	14707	35	in	in	IN
10136	14707	36	salt	salt	NN
10136	14707	37	and	and	CC
10136	14707	38	water	water	NN
10136	14707	39	until	until	IN
10136	14707	40	tender	tender	NN
10136	14707	41	.	.	.
10136	14708	1	Have	have	VBP
10136	14708	2	ready	ready	JJ
10136	14708	3	1/2	1/2	CD
10136	14708	4	pint	pint	NN
10136	14708	5	of	of	IN
10136	14708	6	white	white	JJ
10136	14708	7	sauce	sauce	NN
10136	14708	8	,	,	,
10136	14708	9	made	make	VBN
10136	14708	10	by	by	IN
10136	14708	11	recipe	recipe	NN
10136	14708	12	No	no	NN
10136	14708	13	.	.	.
10136	14709	1	538	538	CD
10136	14709	2	;	;	:
10136	14709	3	dish	dish	VBP
10136	14709	4	the	the	DT
10136	14709	5	artichokes	artichoke	NNS
10136	14709	6	,	,	,
10136	14709	7	pour	pour	VB
10136	14709	8	over	over	IN
10136	14709	9	them	-PRON-	PRP
10136	14709	10	the	the	DT
10136	14709	11	sauce	sauce	NN
10136	14709	12	,	,	,
10136	14709	13	and	and	CC
10136	14709	14	place	place	NN
10136	14709	15	between	between	IN
10136	14709	16	each	each	DT
10136	14709	17	a	a	DT
10136	14709	18	fine	fine	JJ
10136	14709	19	Brussels	Brussels	NNP
10136	14709	20	sprout	sprout	NN
10136	14709	21	:	:	:
10136	14709	22	these	these	DT
10136	14709	23	should	should	MD
10136	14709	24	be	be	VB
10136	14709	25	boiled	boil	VBN
10136	14709	26	separately	separately	RB
10136	14709	27	,	,	,
10136	14709	28	and	and	CC
10136	14709	29	not	not	RB
10136	14709	30	with	with	IN
10136	14709	31	the	the	DT
10136	14709	32	artichokes	artichoke	NNS
10136	14709	33	.	.	.
10136	14710	1	_	_	NNP
10136	14710	2	Time_.--About	Time_.--About	NNP
10136	14710	3	20	20	CD
10136	14710	4	minutes	minute	NNS
10136	14710	5	.	.	.
10136	14711	1	_	_	NNP
10136	14711	2	Average	average	JJ
10136	14711	3	cost	cost	NN
10136	14711	4	_	_	NNP
10136	14711	5	,	,	,
10136	14711	6	2d	2d	CD
10136	14711	7	.	.	.
10136	14712	1	per	per	IN
10136	14712	2	lb	lb	XX
10136	14712	3	.	.	.
10136	14713	1	_	_	NNP
10136	14713	2	Sufficient	Sufficient	NNP
10136	14713	3	_	_	NNP
10136	14713	4	for	for	IN
10136	14713	5	6	6	CD
10136	14713	6	or	or	CC
10136	14713	7	7	7	CD
10136	14713	8	persons	person	NNS
10136	14713	9	.	.	.
10136	14714	1	_	_	NNP
10136	14714	2	Seasonable	Seasonable	NNP
10136	14714	3	_	_	NNP
10136	14714	4	from	from	IN
10136	14714	5	September	September	NNP
10136	14714	6	to	to	IN
10136	14714	7	June	June	NNP
10136	14714	8	.	.	.
10136	14715	1	THE	the	DT
10136	14715	2	JERUSALEM	JERUSALEM	NNP
10136	14715	3	ARTICHOKE.--This	ARTICHOKE.--This	NNP
10136	14715	4	plant	plant	NN
10136	14715	5	is	be	VBZ
10136	14715	6	well	well	RB
10136	14715	7	known	known	JJ
10136	14715	8	,	,	,
10136	14715	9	being	be	VBG
10136	14715	10	,	,	,
10136	14715	11	for	for	IN
10136	14715	12	its	-PRON-	PRP$
10136	14715	13	tubers	tuber	NNS
10136	14715	14	,	,	,
10136	14715	15	cultivated	cultivate	VBN
10136	14715	16	not	not	RB
10136	14715	17	only	only	RB
10136	14715	18	as	as	IN
10136	14715	19	a	a	DT
10136	14715	20	garden	garden	NN
10136	14715	21	vegetable	vegetable	NN
10136	14715	22	,	,	,
10136	14715	23	but	but	CC
10136	14715	24	also	also	RB
10136	14715	25	as	as	IN
10136	14715	26	an	an	DT
10136	14715	27	agricultural	agricultural	JJ
10136	14715	28	crop	crop	NN
10136	14715	29	.	.	.
10136	14716	1	By	by	IN
10136	14716	2	many	many	JJ
10136	14716	3	it	-PRON-	PRP
10136	14716	4	is	be	VBZ
10136	14716	5	much	much	RB
10136	14716	6	esteemed	esteem	VBN
10136	14716	7	as	as	IN
10136	14716	8	an	an	DT
10136	14716	9	esculent	esculent	NN
10136	14716	10	,	,	,
10136	14716	11	when	when	WRB
10136	14716	12	cooked	cook	VBN
10136	14716	13	in	in	IN
10136	14716	14	various	various	JJ
10136	14716	15	ways	way	NNS
10136	14716	16	;	;	:
10136	14716	17	and	and	CC
10136	14716	18	the	the	DT
10136	14716	19	domesticated	domesticate	VBN
10136	14716	20	animals	animal	NNS
10136	14716	21	eat	eat	VBP
10136	14716	22	both	both	DT
10136	14716	23	the	the	DT
10136	14716	24	fresh	fresh	JJ
10136	14716	25	foliage	foliage	NN
10136	14716	26	,	,	,
10136	14716	27	and	and	CC
10136	14716	28	the	the	DT
10136	14716	29	tubers	tuber	NNS
10136	14716	30	with	with	IN
10136	14716	31	great	great	JJ
10136	14716	32	relish	relish	NN
10136	14716	33	.	.	.
10136	14717	1	By	by	IN
10136	14717	2	some	some	DT
10136	14717	3	,	,	,
10136	14717	4	they	-PRON-	PRP
10136	14717	5	are	be	VBP
10136	14717	6	not	not	RB
10136	14717	7	only	only	RB
10136	14717	8	considered	consider	VBN
10136	14717	9	nourishing	nourish	VBG
10136	14717	10	,	,	,
10136	14717	11	but	but	CC
10136	14717	12	even	even	RB
10136	14717	13	fattening	fatten	VBG
10136	14717	14	.	.	.
10136	14718	1	BOILED	BOILED	NNP
10136	14718	2	ASPARAGUS	ASPARAGUS	NNP
10136	14718	3	.	.	.
10136	14719	1	1087	1087	CD
10136	14719	2	.	.	.
10136	14720	1	INGREDIENTS.--To	ingredients.--to	UH
10136	14720	2	each	each	DT
10136	14720	3	1/2	1/2	CD
10136	14720	4	gallon	gallon	NN
10136	14720	5	of	of	IN
10136	14720	6	water	water	NN
10136	14720	7	allow	allow	VB
10136	14720	8	1	1	CD
10136	14720	9	heaped	heap	VBD
10136	14720	10	tablespoonful	tablespoonful	JJ
10136	14720	11	of	of	IN
10136	14720	12	salt	salt	NN
10136	14720	13	;	;	,
10136	14720	14	asparagus	asparagus	NN
10136	14720	15	.	.	.
10136	14721	1	[	[	-LRB-
10136	14721	2	Illustration	illustration	NN
10136	14721	3	:	:	:
10136	14721	4	ASPARAGUS	asparagus	NN
10136	14721	5	ON	on	IN
10136	14721	6	TOAST	toast	NN
10136	14721	7	.	.	.
10136	14722	1	ASPARAGUS	ASPARAGUS	NNP
10136	14722	2	TONGS	TONGS	NNP
10136	14722	3	.	.	.
10136	14722	4	]	]	-RRB-
10136	14723	1	_	_	NNP
10136	14723	2	Mode_.--Asparagus	Mode_.--Asparagus	NNP
10136	14723	3	should	should	MD
10136	14723	4	be	be	VB
10136	14723	5	dressed	dress	VBN
10136	14723	6	as	as	RB
10136	14723	7	soon	soon	RB
10136	14723	8	as	as	IN
10136	14723	9	possible	possible	JJ
10136	14723	10	after	after	IN
10136	14723	11	it	-PRON-	PRP
10136	14723	12	is	be	VBZ
10136	14723	13	cut	cut	VBN
10136	14723	14	,	,	,
10136	14723	15	although	although	IN
10136	14723	16	it	-PRON-	PRP
10136	14723	17	may	may	MD
10136	14723	18	be	be	VB
10136	14723	19	kept	keep	VBN
10136	14723	20	for	for	IN
10136	14723	21	a	a	DT
10136	14723	22	day	day	NN
10136	14723	23	or	or	CC
10136	14723	24	two	two	CD
10136	14723	25	by	by	IN
10136	14723	26	putting	put	VBG
10136	14723	27	the	the	DT
10136	14723	28	stalks	stalk	NNS
10136	14723	29	into	into	IN
10136	14723	30	cold	cold	JJ
10136	14723	31	water	water	NN
10136	14723	32	;	;	:
10136	14723	33	yet	yet	RB
10136	14723	34	,	,	,
10136	14723	35	to	to	TO
10136	14723	36	be	be	VB
10136	14723	37	good	good	JJ
10136	14723	38	,	,	,
10136	14723	39	like	like	IN
10136	14723	40	every	every	DT
10136	14723	41	other	other	JJ
10136	14723	42	vegetable	vegetable	NN
10136	14723	43	,	,	,
10136	14723	44	it	-PRON-	PRP
10136	14723	45	can	can	MD
10136	14723	46	not	not	RB
10136	14723	47	be	be	VB
10136	14723	48	cooked	cook	VBN
10136	14723	49	too	too	RB
10136	14723	50	fresh	fresh	JJ
10136	14723	51	.	.	.
10136	14724	1	Scrape	scrape	VB
10136	14724	2	the	the	DT
10136	14724	3	white	white	JJ
10136	14724	4	part	part	NN
10136	14724	5	of	of	IN
10136	14724	6	the	the	DT
10136	14724	7	stems	stem	NNS
10136	14724	8	,	,	,
10136	14724	9	_	_	NNP
10136	14724	10	beginning	begin	VBG
10136	14724	11	_	_	NNP
10136	14724	12	from	from	IN
10136	14724	13	the	the	DT
10136	14724	14	_	_	NNP
10136	14724	15	head	head	NN
10136	14724	16	_	_	NNP
10136	14724	17	,	,	,
10136	14724	18	and	and	CC
10136	14724	19	throw	throw	VB
10136	14724	20	them	-PRON-	PRP
10136	14724	21	into	into	IN
10136	14724	22	cold	cold	JJ
10136	14724	23	water	water	NN
10136	14724	24	;	;	:
10136	14724	25	then	then	RB
10136	14724	26	tie	tie	VB
10136	14724	27	them	-PRON-	PRP
10136	14724	28	into	into	IN
10136	14724	29	bundles	bundle	NNS
10136	14724	30	of	of	IN
10136	14724	31	about	about	RB
10136	14724	32	20	20	CD
10136	14724	33	each	each	DT
10136	14724	34	,	,	,
10136	14724	35	keeping	keep	VBG
10136	14724	36	the	the	DT
10136	14724	37	heads	head	NNS
10136	14724	38	all	all	DT
10136	14724	39	one	one	CD
10136	14724	40	way	way	NN
10136	14724	41	,	,	,
10136	14724	42	and	and	CC
10136	14724	43	cut	cut	VBD
10136	14724	44	the	the	DT
10136	14724	45	stalks	stalk	NNS
10136	14724	46	evenly	evenly	RB
10136	14724	47	,	,	,
10136	14724	48	that	that	IN
10136	14724	49	they	-PRON-	PRP
10136	14724	50	may	may	MD
10136	14724	51	all	all	RB
10136	14724	52	be	be	VB
10136	14724	53	the	the	DT
10136	14724	54	same	same	JJ
10136	14724	55	length	length	NN
10136	14724	56	;	;	:
10136	14724	57	put	put	VB
10136	14724	58	them	-PRON-	PRP
10136	14724	59	into	into	IN
10136	14724	60	_	_	NNP
10136	14724	61	boiling	boil	VBG
10136	14724	62	_	_	NNP
10136	14724	63	water	water	NN
10136	14724	64	,	,	,
10136	14724	65	with	with	IN
10136	14724	66	salt	salt	NN
10136	14724	67	in	in	IN
10136	14724	68	the	the	DT
10136	14724	69	above	above	JJ
10136	14724	70	proportion	proportion	NN
10136	14724	71	;	;	:
10136	14724	72	keep	keep	VB
10136	14724	73	them	-PRON-	PRP
10136	14724	74	boiling	boil	VBG
10136	14724	75	quickly	quickly	RB
10136	14724	76	until	until	IN
10136	14724	77	tender	tender	NN
10136	14724	78	,	,	,
10136	14724	79	with	with	IN
10136	14724	80	the	the	DT
10136	14724	81	saucepan	saucepan	NN
10136	14724	82	uncovered	uncover	VBN
10136	14724	83	.	.	.
10136	14725	1	When	when	WRB
10136	14725	2	the	the	DT
10136	14725	3	asparagus	asparagus	NN
10136	14725	4	is	be	VBZ
10136	14725	5	done	do	VBN
10136	14725	6	,	,	,
10136	14725	7	dish	dish	VB
10136	14725	8	it	-PRON-	PRP
10136	14725	9	upon	upon	IN
10136	14725	10	toast	toast	NN
10136	14725	11	,	,	,
10136	14725	12	which	which	WDT
10136	14725	13	should	should	MD
10136	14725	14	be	be	VB
10136	14725	15	dipped	dip	VBN
10136	14725	16	in	in	IN
10136	14725	17	the	the	DT
10136	14725	18	water	water	NN
10136	14725	19	it	-PRON-	PRP
10136	14725	20	was	be	VBD
10136	14725	21	cooked	cook	VBN
10136	14725	22	in	in	RB
10136	14725	23	,	,	,
10136	14725	24	and	and	CC
10136	14725	25	leave	leave	VB
10136	14725	26	the	the	DT
10136	14725	27	white	white	JJ
10136	14725	28	ends	end	NNS
10136	14725	29	outwards	outward	NNS
10136	14725	30	each	each	DT
10136	14725	31	war	war	NN
10136	14725	32	,	,	,
10136	14725	33	with	with	IN
10136	14725	34	the	the	DT
10136	14725	35	points	point	NNS
10136	14725	36	meeting	meet	VBG
10136	14725	37	in	in	IN
10136	14725	38	the	the	DT
10136	14725	39	middle	middle	NN
10136	14725	40	.	.	.
10136	14726	1	Serve	serve	VB
10136	14726	2	with	with	IN
10136	14726	3	a	a	DT
10136	14726	4	tureen	tureen	NN
10136	14726	5	of	of	IN
10136	14726	6	melted	melted	JJ
10136	14726	7	butter	butter	NN
10136	14726	8	.	.	.
10136	14727	1	_	_	NNP
10136	14727	2	Time_.--15	Time_.--15	NNP
10136	14727	3	to	to	IN
10136	14727	4	18	18	CD
10136	14727	5	minutes	minute	NNS
10136	14727	6	after	after	IN
10136	14727	7	the	the	DT
10136	14727	8	water	water	NN
10136	14727	9	boils	boil	VBZ
10136	14727	10	.	.	.
10136	14728	1	_	_	NNP
10136	14728	2	Average	average	JJ
10136	14728	3	cost	cost	NN
10136	14728	4	_	_	NNP
10136	14728	5	,	,	,
10136	14728	6	in	in	IN
10136	14728	7	full	full	JJ
10136	14728	8	season	season	NN
10136	14728	9	,	,	,
10136	14728	10	2s	2s	CD
10136	14728	11	.	.	.
10136	14729	1	6d	6d	NNP
10136	14729	2	.	.	.
10136	14730	1	the	the	DT
10136	14730	2	100	100	CD
10136	14730	3	heads	head	NNS
10136	14730	4	.	.	.
10136	14731	1	_	_	NNP
10136	14731	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	14731	3	about	about	RB
10136	14731	4	50	50	CD
10136	14731	5	heads	head	NNS
10136	14731	6	for	for	IN
10136	14731	7	4	4	CD
10136	14731	8	or	or	CC
10136	14731	9	5	5	CD
10136	14731	10	persons	person	NNS
10136	14731	11	.	.	.
10136	14732	1	_	_	NNP
10136	14732	2	Seasonable_.--May	seasonable_.--may	CD
10136	14732	3	be	be	VB
10136	14732	4	had	have	VBN
10136	14732	5	,	,	,
10136	14732	6	forced	force	VBN
10136	14732	7	,	,	,
10136	14732	8	from	from	IN
10136	14732	9	January	January	NNP
10136	14732	10	but	but	CC
10136	14732	11	cheapest	cheap	JJS
10136	14732	12	in	in	IN
10136	14732	13	May	May	NNP
10136	14732	14	,	,	,
10136	14732	15	June	June	NNP
10136	14732	16	,	,	,
10136	14732	17	and	and	CC
10136	14732	18	July	July	NNP
10136	14732	19	.	.	.
10136	14733	1	[	[	-LRB-
10136	14733	2	Illustration	illustration	NN
10136	14733	3	:	:	:
10136	14733	4	ASPARAGUS	ASPARAGUS	NNP
10136	14733	5	.	.	.
10136	14733	6	]	]	-RRB-
10136	14734	1	ASPARAGUS.--This	asparagus.--this	DT
10136	14734	2	plant	plant	NN
10136	14734	3	belongs	belong	VBZ
10136	14734	4	to	to	IN
10136	14734	5	the	the	DT
10136	14734	6	variously	variously	RB
10136	14734	7	-	-	HYPH
10136	14734	8	featured	feature	VBN
10136	14734	9	family	family	NN
10136	14734	10	of	of	IN
10136	14734	11	the	the	DT
10136	14734	12	order	order	NN
10136	14734	13	_	_	NNP
10136	14734	14	Liliaceae	Liliaceae	NNP
10136	14734	15	_	_	NNP
10136	14734	16	,	,	,
10136	14734	17	which	which	WDT
10136	14734	18	,	,	,
10136	14734	19	in	in	IN
10136	14734	20	the	the	DT
10136	14734	21	temperate	temperate	NN
10136	14734	22	regions	region	NNS
10136	14734	23	of	of	IN
10136	14734	24	both	both	DT
10136	14734	25	hemispheres	hemisphere	NNS
10136	14734	26	,	,	,
10136	14734	27	are	be	VBP
10136	14734	28	most	most	RBS
10136	14734	29	abundant	abundant	JJ
10136	14734	30	,	,	,
10136	14734	31	and	and	CC
10136	14734	32	,	,	,
10136	14734	33	between	between	IN
10136	14734	34	the	the	DT
10136	14734	35	tropics	tropic	NNS
10136	14734	36	,	,	,
10136	14734	37	gigantic	gigantic	JJ
10136	14734	38	in	in	IN
10136	14734	39	size	size	NN
10136	14734	40	and	and	CC
10136	14734	41	arborescent	arborescent	NN
10136	14734	42	in	in	IN
10136	14734	43	form	form	NN
10136	14734	44	.	.	.
10136	14735	1	Asparagus	Asparagus	NNP
10136	14735	2	is	be	VBZ
10136	14735	3	a	a	DT
10136	14735	4	native	native	NN
10136	14735	5	of	of	IN
10136	14735	6	Great	Great	NNP
10136	14735	7	Britain	Britain	NNP
10136	14735	8	,	,	,
10136	14735	9	and	and	CC
10136	14735	10	is	be	VBZ
10136	14735	11	found	find	VBN
10136	14735	12	on	on	IN
10136	14735	13	various	various	JJ
10136	14735	14	parts	part	NNS
10136	14735	15	of	of	IN
10136	14735	16	the	the	DT
10136	14735	17	seacoast	seacoast	NN
10136	14735	18	,	,	,
10136	14735	19	and	and	CC
10136	14735	20	in	in	IN
10136	14735	21	the	the	DT
10136	14735	22	fens	fen	NNS
10136	14735	23	of	of	IN
10136	14735	24	Lincolnshire	Lincolnshire	NNP
10136	14735	25	.	.	.
10136	14736	1	At	at	IN
10136	14736	2	Kynarve	Kynarve	NNP
10136	14736	3	Cove	Cove	NNP
10136	14736	4	,	,	,
10136	14736	5	in	in	IN
10136	14736	6	Cornwall	Cornwall	NNP
10136	14736	7	,	,	,
10136	14736	8	there	there	EX
10136	14736	9	is	be	VBZ
10136	14736	10	an	an	DT
10136	14736	11	island	island	NN
10136	14736	12	called	call	VBN
10136	14736	13	"	"	``
10136	14736	14	Asparagus	Asparagus	NNP
10136	14736	15	Island	Island	NNP
10136	14736	16	,	,	,
10136	14736	17	"	"	''
10136	14736	18	from	from	IN
10136	14736	19	the	the	DT
10136	14736	20	abundance	abundance	NN
10136	14736	21	in	in	IN
10136	14736	22	which	which	WDT
10136	14736	23	it	-PRON-	PRP
10136	14736	24	is	be	VBZ
10136	14736	25	there	there	RB
10136	14736	26	found	find	VBN
10136	14736	27	.	.	.
10136	14737	1	The	the	DT
10136	14737	2	uses	use	NNS
10136	14737	3	to	to	TO
10136	14737	4	which	which	WDT
10136	14737	5	the	the	DT
10136	14737	6	young	young	JJ
10136	14737	7	shoots	shoot	NNS
10136	14737	8	are	be	VBP
10136	14737	9	applied	apply	VBN
10136	14737	10	,	,	,
10136	14737	11	and	and	CC
10136	14737	12	the	the	DT
10136	14737	13	manure	manure	NN
10136	14737	14	in	in	IN
10136	14737	15	which	which	WDT
10136	14737	16	they	-PRON-	PRP
10136	14737	17	are	be	VBP
10136	14737	18	cultivated	cultivate	VBN
10136	14737	19	in	in	IN
10136	14737	20	order	order	NN
10136	14737	21	to	to	TO
10136	14737	22	bring	bring	VB
10136	14737	23	them	-PRON-	PRP
10136	14737	24	to	to	IN
10136	14737	25	the	the	DT
10136	14737	26	highest	high	JJS
10136	14737	27	state	state	NN
10136	14737	28	of	of	IN
10136	14737	29	excellence	excellence	NN
10136	14737	30	,	,	,
10136	14737	31	have	have	VBP
10136	14737	32	been	be	VBN
10136	14737	33	a	a	DT
10136	14737	34	study	study	NN
10136	14737	35	with	with	IN
10136	14737	36	many	many	JJ
10136	14737	37	kitchen	kitchen	NN
10136	14737	38	-	-	HYPH
10136	14737	39	gardeners	gardener	NNS
10136	14737	40	.	.	.
10136	14738	1	ASPARAGUS	ASPARAGUS	NNP
10136	14738	2	PEAS	PEAS	NNP
10136	14738	3	.	.	.
10136	14739	1	(	(	-LRB-
10136	14739	2	Entremets	entremet	NNS
10136	14739	3	,	,	,
10136	14739	4	or	or	CC
10136	14739	5	to	to	TO
10136	14739	6	be	be	VB
10136	14739	7	served	serve	VBN
10136	14739	8	as	as	IN
10136	14739	9	a	a	DT
10136	14739	10	Side	side	NN
10136	14739	11	-	-	HYPH
10136	14739	12	dish	dish	NN
10136	14739	13	with	with	IN
10136	14739	14	the	the	DT
10136	14739	15	Second	Second	NNP
10136	14739	16	Course	course	NN
10136	14739	17	.	.	.
10136	14739	18	)	)	-RRB-
10136	14740	1	1088	1088	CD
10136	14740	2	.	.	.
10136	14741	1	INGREDIENTS.--100	ingredients.--100	CD
10136	14741	2	heads	head	NNS
10136	14741	3	of	of	IN
10136	14741	4	asparagus	asparagus	NN
10136	14741	5	,	,	,
10136	14741	6	2	2	CD
10136	14741	7	oz	oz	IN
10136	14741	8	.	.	.
10136	14742	1	of	of	IN
10136	14742	2	butter	butter	NNP
10136	14742	3	,	,	,
10136	14742	4	a	a	DT
10136	14742	5	small	small	JJ
10136	14742	6	bunch	bunch	NN
10136	14742	7	of	of	IN
10136	14742	8	parsley	parsley	NN
10136	14742	9	,	,	,
10136	14742	10	2	2	CD
10136	14742	11	or	or	CC
10136	14742	12	3	3	CD
10136	14742	13	green	green	JJ
10136	14742	14	onions	onion	NNS
10136	14742	15	,	,	,
10136	14742	16	flour	flour	NN
10136	14742	17	,	,	,
10136	14742	18	1	1	CD
10136	14742	19	lump	lump	NN
10136	14742	20	of	of	IN
10136	14742	21	sugar	sugar	NN
10136	14742	22	,	,	,
10136	14742	23	the	the	DT
10136	14742	24	yolks	yolk	NNS
10136	14742	25	of	of	IN
10136	14742	26	2	2	CD
10136	14742	27	eggs	egg	NNS
10136	14742	28	,	,	,
10136	14742	29	4	4	CD
10136	14742	30	tablespoonfuls	tablespoonful	NNS
10136	14742	31	of	of	IN
10136	14742	32	cream	cream	NN
10136	14742	33	,	,	,
10136	14742	34	salt	salt	NN
10136	14742	35	.	.	.
10136	14743	1	_	_	NNP
10136	14743	2	Mode_.--Carefully	mode_.--carefully	RB
10136	14743	3	scrape	scrape	VBP
10136	14743	4	the	the	DT
10136	14743	5	asparagus	asparagus	NN
10136	14743	6	,	,	,
10136	14743	7	cut	cut	VBD
10136	14743	8	it	-PRON-	PRP
10136	14743	9	into	into	IN
10136	14743	10	pieces	piece	NNS
10136	14743	11	of	of	IN
10136	14743	12	an	an	DT
10136	14743	13	equal	equal	JJ
10136	14743	14	size	size	NN
10136	14743	15	,	,	,
10136	14743	16	avoiding	avoid	VBG
10136	14743	17	that	that	IN
10136	14743	18	which	which	WDT
10136	14743	19	is	be	VBZ
10136	14743	20	in	in	IN
10136	14743	21	the	the	DT
10136	14743	22	least	least	RBS
10136	14743	23	hard	hard	JJ
10136	14743	24	or	or	CC
10136	14743	25	tough	tough	JJ
10136	14743	26	,	,	,
10136	14743	27	and	and	CC
10136	14743	28	throw	throw	VB
10136	14743	29	them	-PRON-	PRP
10136	14743	30	into	into	IN
10136	14743	31	cold	cold	JJ
10136	14743	32	water	water	NN
10136	14743	33	.	.	.
10136	14744	1	Then	then	RB
10136	14744	2	boil	boil	VB
10136	14744	3	the	the	DT
10136	14744	4	asparagus	asparagus	NN
10136	14744	5	in	in	IN
10136	14744	6	salt	salt	NN
10136	14744	7	and	and	CC
10136	14744	8	water	water	NN
10136	14744	9	until	until	IN
10136	14744	10	three	three	CD
10136	14744	11	-	-	HYPH
10136	14744	12	parts	part	NNS
10136	14744	13	done	do	VBN
10136	14744	14	;	;	:
10136	14744	15	take	take	VB
10136	14744	16	it	-PRON-	PRP
10136	14744	17	out	out	RP
10136	14744	18	,	,	,
10136	14744	19	drain	drain	VB
10136	14744	20	,	,	,
10136	14744	21	and	and	CC
10136	14744	22	place	place	VB
10136	14744	23	it	-PRON-	PRP
10136	14744	24	on	on	IN
10136	14744	25	a	a	DT
10136	14744	26	cloth	cloth	NN
10136	14744	27	to	to	TO
10136	14744	28	dry	dry	VB
10136	14744	29	the	the	DT
10136	14744	30	moisture	moisture	NN
10136	14744	31	away	away	RB
10136	14744	32	from	from	IN
10136	14744	33	it	-PRON-	PRP
10136	14744	34	.	.	.
10136	14745	1	Put	put	VB
10136	14745	2	it	-PRON-	PRP
10136	14745	3	into	into	IN
10136	14745	4	a	a	DT
10136	14745	5	stewpan	stewpan	NN
10136	14745	6	with	with	IN
10136	14745	7	the	the	DT
10136	14745	8	butter	butter	NN
10136	14745	9	,	,	,
10136	14745	10	parsley	parsley	NN
10136	14745	11	,	,	,
10136	14745	12	and	and	CC
10136	14745	13	onions	onion	NNS
10136	14745	14	,	,	,
10136	14745	15	and	and	CC
10136	14745	16	shake	shake	VB
10136	14745	17	over	over	IN
10136	14745	18	a	a	DT
10136	14745	19	brisk	brisk	JJ
10136	14745	20	fire	fire	NN
10136	14745	21	for	for	IN
10136	14745	22	10	10	CD
10136	14745	23	minutes	minute	NNS
10136	14745	24	.	.	.
10136	14746	1	Dredge	dredge	NN
10136	14746	2	in	in	IN
10136	14746	3	a	a	DT
10136	14746	4	little	little	JJ
10136	14746	5	flour	flour	NN
10136	14746	6	,	,	,
10136	14746	7	add	add	VB
10136	14746	8	the	the	DT
10136	14746	9	sugar	sugar	NN
10136	14746	10	,	,	,
10136	14746	11	and	and	CC
10136	14746	12	moisten	moisten	VB
10136	14746	13	with	with	IN
10136	14746	14	boiling	boiling	NN
10136	14746	15	water	water	NN
10136	14746	16	.	.	.
10136	14747	1	When	when	WRB
10136	14747	2	boiled	boil	VBN
10136	14747	3	a	a	DT
10136	14747	4	short	short	JJ
10136	14747	5	time	time	NN
10136	14747	6	and	and	CC
10136	14747	7	reduced	reduce	VBN
10136	14747	8	,	,	,
10136	14747	9	take	take	VB
10136	14747	10	out	out	RP
10136	14747	11	the	the	DT
10136	14747	12	parsley	parsley	NNP
10136	14747	13	and	and	CC
10136	14747	14	onions	onion	NNS
10136	14747	15	,	,	,
10136	14747	16	thicken	thicken	VBN
10136	14747	17	with	with	IN
10136	14747	18	the	the	DT
10136	14747	19	yolks	yolk	NNS
10136	14747	20	of	of	IN
10136	14747	21	2	2	CD
10136	14747	22	eggs	egg	NNS
10136	14747	23	beaten	beat	VBN
10136	14747	24	with	with	IN
10136	14747	25	the	the	DT
10136	14747	26	cream	cream	NN
10136	14747	27	;	;	:
10136	14747	28	add	add	VB
10136	14747	29	a	a	DT
10136	14747	30	seasoning	seasoning	NN
10136	14747	31	of	of	IN
10136	14747	32	salt	salt	NN
10136	14747	33	,	,	,
10136	14747	34	and	and	CC
10136	14747	35	,	,	,
10136	14747	36	when	when	WRB
10136	14747	37	the	the	DT
10136	14747	38	whole	whole	NN
10136	14747	39	is	be	VBZ
10136	14747	40	on	on	IN
10136	14747	41	the	the	DT
10136	14747	42	point	point	NN
10136	14747	43	of	of	IN
10136	14747	44	simmering	simmering	NN
10136	14747	45	,	,	,
10136	14747	46	serve	serve	VBP
10136	14747	47	.	.	.
10136	14748	1	Make	make	VB
10136	14748	2	the	the	DT
10136	14748	3	sauce	sauce	NN
10136	14748	4	sufficiently	sufficiently	RB
10136	14748	5	thick	thick	JJ
10136	14748	6	to	to	TO
10136	14748	7	adhere	adhere	VB
10136	14748	8	to	to	IN
10136	14748	9	the	the	DT
10136	14748	10	vegetable	vegetable	NN
10136	14748	11	.	.	.
10136	14749	1	_	_	NNP
10136	14749	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	14749	3	,	,	,
10136	14749	4	1/2	1/2	CD
10136	14749	5	hour	hour	NN
10136	14749	6	.	.	.
10136	14750	1	_	_	NNP
10136	14750	2	Average	average	JJ
10136	14750	3	cost	cost	NN
10136	14750	4	_	_	NNP
10136	14750	5	,	,	,
10136	14750	6	1s	1	NNS
10136	14750	7	.	.	.
10136	14751	1	6d	6d	NNP
10136	14751	2	.	.	.
10136	14752	1	a	a	DT
10136	14752	2	pint	pint	NN
10136	14752	3	.	.	.
10136	14753	1	_	_	NNP
10136	14753	2	Seasonable	Seasonable	NNP
10136	14753	3	_	_	NNP
10136	14753	4	in	in	IN
10136	14753	5	May	May	NNP
10136	14753	6	,	,	,
10136	14753	7	June	June	NNP
10136	14753	8	,	,	,
10136	14753	9	and	and	CC
10136	14753	10	July	July	NNP
10136	14753	11	.	.	.
10136	14754	1	MEDICINAL	medicinal	JJ
10136	14754	2	USES	use	NNS
10136	14754	3	OF	of	IN
10136	14754	4	ASPARAGUS.--This	asparagus.--this	DT
10136	14754	5	plant	plant	NN
10136	14754	6	not	not	RB
10136	14754	7	only	only	RB
10136	14754	8	acts	act	VBZ
10136	14754	9	as	as	IN
10136	14754	10	a	a	DT
10136	14754	11	wholesome	wholesome	JJ
10136	14754	12	and	and	CC
10136	14754	13	nutritious	nutritious	JJ
10136	14754	14	vegetable	vegetable	NN
10136	14754	15	,	,	,
10136	14754	16	but	but	CC
10136	14754	17	also	also	RB
10136	14754	18	as	as	IN
10136	14754	19	a	a	DT
10136	14754	20	diuretic	diuretic	JJ
10136	14754	21	,	,	,
10136	14754	22	aperient	aperient	NN
10136	14754	23	,	,	,
10136	14754	24	and	and	CC
10136	14754	25	deobstruent	deobstruent	JJ
10136	14754	26	.	.	.
10136	14755	1	The	the	DT
10136	14755	2	chemical	chemical	NN
10136	14755	3	analysis	analysis	NN
10136	14755	4	of	of	IN
10136	14755	5	its	-PRON-	PRP$
10136	14755	6	juice	juice	NN
10136	14755	7	discovers	discover	VBZ
10136	14755	8	its	-PRON-	PRP$
10136	14755	9	composition	composition	NN
10136	14755	10	to	to	TO
10136	14755	11	be	be	VB
10136	14755	12	a	a	DT
10136	14755	13	peculiar	peculiar	JJ
10136	14755	14	crystallizable	crystallizable	JJ
10136	14755	15	principle	principle	NN
10136	14755	16	,	,	,
10136	14755	17	called	call	VBN
10136	14755	18	asparagin	asparagin	NNP
10136	14755	19	,	,	,
10136	14755	20	albumen	albuman	NNS
10136	14755	21	,	,	,
10136	14755	22	mannite	mannite	NN
10136	14755	23	,	,	,
10136	14755	24	malic	malic	JJ
10136	14755	25	acid	acid	NN
10136	14755	26	,	,	,
10136	14755	27	and	and	CC
10136	14755	28	some	some	DT
10136	14755	29	salts	salt	NNS
10136	14755	30	.	.	.
10136	14756	1	Thours	thour	NNS
10136	14756	2	says	say	VBZ
10136	14756	3	,	,	,
10136	14756	4	the	the	DT
10136	14756	5	cellular	cellular	JJ
10136	14756	6	tissue	tissue	NN
10136	14756	7	contains	contain	VBZ
10136	14756	8	a	a	DT
10136	14756	9	substance	substance	NN
10136	14756	10	similar	similar	JJ
10136	14756	11	to	to	IN
10136	14756	12	sage	sage	NN
10136	14756	13	.	.	.
10136	14757	1	The	the	DT
10136	14757	2	berries	berry	NNS
10136	14757	3	are	be	VBP
10136	14757	4	capable	capable	JJ
10136	14757	5	of	of	IN
10136	14757	6	undergoing	undergo	VBG
10136	14757	7	vinous	vinous	JJ
10136	14757	8	fermentation	fermentation	NN
10136	14757	9	,	,	,
10136	14757	10	and	and	CC
10136	14757	11	affording	afford	VBG
10136	14757	12	alcohol	alcohol	NN
10136	14757	13	by	by	IN
10136	14757	14	distillation	distillation	NN
10136	14757	15	.	.	.
10136	14758	1	In	in	IN
10136	14758	2	their	-PRON-	PRP$
10136	14758	3	unripe	unripe	JJ
10136	14758	4	state	state	NN
10136	14758	5	they	-PRON-	PRP
10136	14758	6	possess	possess	VBP
10136	14758	7	the	the	DT
10136	14758	8	same	same	JJ
10136	14758	9	properties	property	NNS
10136	14758	10	as	as	IN
10136	14758	11	the	the	DT
10136	14758	12	roots	root	NNS
10136	14758	13	,	,	,
10136	14758	14	and	and	CC
10136	14758	15	probably	probably	RB
10136	14758	16	in	in	IN
10136	14758	17	a	a	DT
10136	14758	18	much	much	RB
10136	14758	19	higher	high	JJR
10136	14758	20	degree	degree	NN
10136	14758	21	.	.	.
10136	14759	1	ASPARAGUS	asparagus	NN
10136	14759	2	PUDDING	pudding	NN
10136	14759	3	.	.	.
10136	14760	1	(	(	-LRB-
10136	14760	2	A	a	DT
10136	14760	3	delicious	delicious	JJ
10136	14760	4	Dish	dish	NN
10136	14760	5	,	,	,
10136	14760	6	to	to	TO
10136	14760	7	be	be	VB
10136	14760	8	served	serve	VBN
10136	14760	9	with	with	IN
10136	14760	10	the	the	DT
10136	14760	11	Second	Second	NNP
10136	14760	12	Course	course	NN
10136	14760	13	.	.	.
10136	14760	14	)	)	-RRB-
10136	14761	1	1089	1089	CD
10136	14761	2	.	.	.
10136	14762	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	14762	2	pint	pint	NN
10136	14762	3	of	of	IN
10136	14762	4	asparagus	asparagus	NN
10136	14762	5	peas	pea	NNS
10136	14762	6	,	,	,
10136	14762	7	4	4	CD
10136	14762	8	eggs	egg	NNS
10136	14762	9	,	,	,
10136	14762	10	2	2	CD
10136	14762	11	tablespoonfuls	tablespoonful	NNS
10136	14762	12	of	of	IN
10136	14762	13	flour	flour	NN
10136	14762	14	,	,	,
10136	14762	15	1	1	CD
10136	14762	16	tablespoonful	tablespoonful	NN
10136	14762	17	of	of	IN
10136	14762	18	_	_	NNP
10136	14762	19	very	very	RB
10136	14762	20	finely	finely	RB
10136	14762	21	_	_	NNP
10136	14762	22	minced	mince	VBN
10136	14762	23	ham	ham	NN
10136	14762	24	,	,	,
10136	14762	25	1	1	CD
10136	14762	26	oz	oz	IN
10136	14762	27	.	.	.
10136	14763	1	of	of	IN
10136	14763	2	butter	butter	NN
10136	14763	3	,	,	,
10136	14763	4	pepper	pepper	NN
10136	14763	5	and	and	CC
10136	14763	6	salt	salt	NN
10136	14763	7	to	to	TO
10136	14763	8	taste	taste	NN
10136	14763	9	,	,	,
10136	14763	10	milk	milk	NN
10136	14763	11	.	.	.
10136	14764	1	_	_	NNP
10136	14764	2	Mode_.--Cut	mode_.--cut	RB
10136	14764	3	up	up	IN
10136	14764	4	the	the	DT
10136	14764	5	nice	nice	JJ
10136	14764	6	green	green	JJ
10136	14764	7	tender	tender	NN
10136	14764	8	parts	part	NNS
10136	14764	9	of	of	IN
10136	14764	10	asparagus	asparagus	NN
10136	14764	11	,	,	,
10136	14764	12	about	about	IN
10136	14764	13	the	the	DT
10136	14764	14	size	size	NN
10136	14764	15	of	of	IN
10136	14764	16	peas	pea	NNS
10136	14764	17	;	;	:
10136	14764	18	put	put	VB
10136	14764	19	them	-PRON-	PRP
10136	14764	20	into	into	IN
10136	14764	21	a	a	DT
10136	14764	22	basin	basin	NN
10136	14764	23	with	with	IN
10136	14764	24	the	the	DT
10136	14764	25	eggs	egg	NNS
10136	14764	26	,	,	,
10136	14764	27	which	which	WDT
10136	14764	28	should	should	MD
10136	14764	29	be	be	VB
10136	14764	30	well	well	RB
10136	14764	31	beaten	beat	VBN
10136	14764	32	,	,	,
10136	14764	33	and	and	CC
10136	14764	34	the	the	DT
10136	14764	35	flour	flour	NN
10136	14764	36	,	,	,
10136	14764	37	ham	ham	NN
10136	14764	38	,	,	,
10136	14764	39	butter	butter	NN
10136	14764	40	,	,	,
10136	14764	41	pepper	pepper	NN
10136	14764	42	,	,	,
10136	14764	43	and	and	CC
10136	14764	44	salt	salt	NN
10136	14764	45	.	.	.
10136	14765	1	Mix	mix	VB
10136	14765	2	all	all	PDT
10136	14765	3	these	these	DT
10136	14765	4	ingredients	ingredient	NNS
10136	14765	5	well	well	RB
10136	14765	6	together	together	RB
10136	14765	7	,	,	,
10136	14765	8	and	and	CC
10136	14765	9	moisten	moisten	VB
10136	14765	10	with	with	IN
10136	14765	11	sufficient	sufficient	JJ
10136	14765	12	milk	milk	NN
10136	14765	13	to	to	TO
10136	14765	14	make	make	VB
10136	14765	15	the	the	DT
10136	14765	16	pudding	pudding	NN
10136	14765	17	of	of	IN
10136	14765	18	the	the	DT
10136	14765	19	consistency	consistency	NN
10136	14765	20	of	of	IN
10136	14765	21	thick	thick	JJ
10136	14765	22	batter	batter	NN
10136	14765	23	;	;	:
10136	14765	24	put	put	VB
10136	14765	25	it	-PRON-	PRP
10136	14765	26	into	into	IN
10136	14765	27	a	a	DT
10136	14765	28	pint	pint	NN
10136	14765	29	buttered	butter	VBN
10136	14765	30	mould	mould	NNP
10136	14765	31	,	,	,
10136	14765	32	tie	tie	VB
10136	14765	33	it	-PRON-	PRP
10136	14765	34	down	down	RP
10136	14765	35	tightly	tightly	RB
10136	14765	36	with	with	IN
10136	14765	37	a	a	DT
10136	14765	38	floured	floured	JJ
10136	14765	39	cloth	cloth	NN
10136	14765	40	,	,	,
10136	14765	41	place	place	VB
10136	14765	42	it	-PRON-	PRP
10136	14765	43	in	in	IN
10136	14765	44	_	_	NNP
10136	14765	45	boiling	boil	VBG
10136	14765	46	water	water	NN
10136	14765	47	_	_	NNP
10136	14765	48	,	,	,
10136	14765	49	and	and	CC
10136	14765	50	let	let	VB
10136	14765	51	it	-PRON-	PRP
10136	14765	52	boil	boil	VB
10136	14765	53	for	for	IN
10136	14765	54	2	2	CD
10136	14765	55	hours	hour	NNS
10136	14765	56	;	;	:
10136	14765	57	turn	turn	VB
10136	14765	58	it	-PRON-	PRP
10136	14765	59	out	out	IN
10136	14765	60	of	of	IN
10136	14765	61	the	the	DT
10136	14765	62	mould	mould	NN
10136	14765	63	on	on	RP
10136	14765	64	to	to	IN
10136	14765	65	a	a	DT
10136	14765	66	hot	hot	JJ
10136	14765	67	dish	dish	NN
10136	14765	68	,	,	,
10136	14765	69	and	and	CC
10136	14765	70	pour	pour	VB
10136	14765	71	plain	plain	JJ
10136	14765	72	melted	melted	JJ
10136	14765	73	butter	butter	NN
10136	14765	74	_	_	NNP
10136	14765	75	round	round	NN
10136	14765	76	_	_	NNP
10136	14765	77	,	,	,
10136	14765	78	but	but	CC
10136	14765	79	not	not	RB
10136	14765	80	over	over	RB
10136	14765	81	,	,	,
10136	14765	82	the	the	DT
10136	14765	83	pudding	pudding	NN
10136	14765	84	.	.	.
10136	14766	1	Green	Green	NNP
10136	14766	2	peas	pea	NNS
10136	14766	3	pudding	pudding	NN
10136	14766	4	may	may	MD
10136	14766	5	be	be	VB
10136	14766	6	made	make	VBN
10136	14766	7	in	in	IN
10136	14766	8	exactly	exactly	RB
10136	14766	9	the	the	DT
10136	14766	10	same	same	JJ
10136	14766	11	manner	manner	NN
10136	14766	12	,	,	,
10136	14766	13	substituting	substitute	VBG
10136	14766	14	peas	pea	NNS
10136	14766	15	for	for	IN
10136	14766	16	the	the	DT
10136	14766	17	asparagus	asparagus	NN
10136	14766	18	.	.	.
10136	14767	1	_	_	NNP
10136	14767	2	Time_.--2	Time_.--2	NNP
10136	14767	3	hours	hour	NNS
10136	14767	4	.	.	.
10136	14768	1	_	_	NNP
10136	14768	2	Average	average	JJ
10136	14768	3	cost	cost	NN
10136	14768	4	_	_	NNP
10136	14768	5	,	,	,
10136	14768	6	1s	1	NNS
10136	14768	7	.	.	.
10136	14769	1	6d	6d	NNP
10136	14769	2	.	.	.
10136	14770	1	per	per	IN
10136	14770	2	pint	pint	NN
10136	14770	3	.	.	.
10136	14771	1	_	_	NNP
10136	14771	2	Seasonable	Seasonable	NNP
10136	14771	3	_	_	NNP
10136	14771	4	in	in	IN
10136	14771	5	May	May	NNP
10136	14771	6	,	,	,
10136	14771	7	June	June	NNP
10136	14771	8	,	,	,
10136	14771	9	and	and	CC
10136	14771	10	July	July	NNP
10136	14771	11	.	.	.
10136	14772	1	BOILED	BOILED	NNP
10136	14772	2	FRENCH	FRENCH	NNS
10136	14772	3	BEANS	bean	NNS
10136	14772	4	.	.	.
10136	14773	1	1090	1090	CD
10136	14773	2	.	.	.
10136	14774	1	INGREDIENTS.--To	ingredients.--to	UH
10136	14774	2	each	each	DT
10136	14774	3	1/2	1/2	CD
10136	14774	4	gallon	gallon	NN
10136	14774	5	of	of	IN
10136	14774	6	water	water	NN
10136	14774	7	allow	allow	VB
10136	14774	8	1	1	CD
10136	14774	9	heaped	heap	VBD
10136	14774	10	tablespoonful	tablespoonful	JJ
10136	14774	11	of	of	IN
10136	14774	12	salt	salt	NN
10136	14774	13	,	,	,
10136	14774	14	a	a	DT
10136	14774	15	very	very	RB
10136	14774	16	small	small	JJ
10136	14774	17	piece	piece	NN
10136	14774	18	of	of	IN
10136	14774	19	soda	soda	NN
10136	14774	20	.	.	.
10136	14775	1	[	[	-LRB-
10136	14775	2	Illustration	illustration	NN
10136	14775	3	:	:	:
10136	14775	4	Scarlet	Scarlet	NNP
10136	14775	5	Runner	Runner	NNP
10136	14775	6	.	.	.
10136	14775	7	]	]	-RRB-
10136	14776	1	_	_	NNP
10136	14776	2	Mode_.--This	Mode_.--This	NNP
10136	14776	3	vegetable	vegetable	NN
10136	14776	4	should	should	MD
10136	14776	5	always	always	RB
10136	14776	6	be	be	VB
10136	14776	7	eaten	eat	VBN
10136	14776	8	young	young	JJ
10136	14776	9	,	,	,
10136	14776	10	as	as	IN
10136	14776	11	,	,	,
10136	14776	12	when	when	WRB
10136	14776	13	allowed	allow	VBN
10136	14776	14	to	to	TO
10136	14776	15	grow	grow	VB
10136	14776	16	too	too	RB
10136	14776	17	long	long	RB
10136	14776	18	,	,	,
10136	14776	19	it	-PRON-	PRP
10136	14776	20	tastes	taste	VBZ
10136	14776	21	stringy	stringy	NNP
10136	14776	22	and	and	CC
10136	14776	23	tough	tough	JJ
10136	14776	24	when	when	WRB
10136	14776	25	cooked	cook	VBN
10136	14776	26	.	.	.
10136	14777	1	Cut	cut	VB
10136	14777	2	off	off	RP
10136	14777	3	the	the	DT
10136	14777	4	heads	head	NNS
10136	14777	5	and	and	CC
10136	14777	6	tails	tail	NNS
10136	14777	7	,	,	,
10136	14777	8	and	and	CC
10136	14777	9	a	a	DT
10136	14777	10	thin	thin	JJ
10136	14777	11	strip	strip	NN
10136	14777	12	on	on	IN
10136	14777	13	each	each	DT
10136	14777	14	side	side	NN
10136	14777	15	of	of	IN
10136	14777	16	the	the	DT
10136	14777	17	beans	bean	NNS
10136	14777	18	,	,	,
10136	14777	19	to	to	TO
10136	14777	20	remove	remove	VB
10136	14777	21	the	the	DT
10136	14777	22	strings	string	NNS
10136	14777	23	.	.	.
10136	14778	1	Then	then	RB
10136	14778	2	divide	divide	VB
10136	14778	3	each	each	DT
10136	14778	4	bean	bean	NN
10136	14778	5	into	into	IN
10136	14778	6	4	4	CD
10136	14778	7	or	or	CC
10136	14778	8	6	6	CD
10136	14778	9	pieces	piece	NNS
10136	14778	10	,	,	,
10136	14778	11	according	accord	VBG
10136	14778	12	to	to	IN
10136	14778	13	size	size	NN
10136	14778	14	,	,	,
10136	14778	15	cutting	cut	VBG
10136	14778	16	them	-PRON-	PRP
10136	14778	17	lengthways	lengthway	VBZ
10136	14778	18	in	in	IN
10136	14778	19	a	a	DT
10136	14778	20	slanting	slanting	JJ
10136	14778	21	direction	direction	NN
10136	14778	22	,	,	,
10136	14778	23	and	and	CC
10136	14778	24	,	,	,
10136	14778	25	as	as	IN
10136	14778	26	they	-PRON-	PRP
10136	14778	27	are	be	VBP
10136	14778	28	cut	cut	VBN
10136	14778	29	,	,	,
10136	14778	30	put	put	VB
10136	14778	31	them	-PRON-	PRP
10136	14778	32	into	into	IN
10136	14778	33	cold	cold	JJ
10136	14778	34	water	water	NN
10136	14778	35	,	,	,
10136	14778	36	with	with	IN
10136	14778	37	a	a	DT
10136	14778	38	small	small	JJ
10136	14778	39	quantity	quantity	NN
10136	14778	40	of	of	IN
10136	14778	41	salt	salt	NN
10136	14778	42	dissolved	dissolve	VBN
10136	14778	43	in	in	IN
10136	14778	44	it	-PRON-	PRP
10136	14778	45	.	.	.
10136	14779	1	Have	have	VBP
10136	14779	2	ready	ready	JJ
10136	14779	3	a	a	DT
10136	14779	4	saucepan	saucepan	NN
10136	14779	5	of	of	IN
10136	14779	6	boiling	boiling	NN
10136	14779	7	water	water	NN
10136	14779	8	,	,	,
10136	14779	9	with	with	IN
10136	14779	10	salt	salt	NN
10136	14779	11	and	and	CC
10136	14779	12	soda	soda	NN
10136	14779	13	in	in	IN
10136	14779	14	the	the	DT
10136	14779	15	above	above	JJ
10136	14779	16	proportion	proportion	NN
10136	14779	17	;	;	:
10136	14779	18	put	put	VBN
10136	14779	19	in	in	IN
10136	14779	20	the	the	DT
10136	14779	21	beans	bean	NNS
10136	14779	22	,	,	,
10136	14779	23	keep	keep	VB
10136	14779	24	them	-PRON-	PRP
10136	14779	25	boiling	boil	VBG
10136	14779	26	quickly	quickly	RB
10136	14779	27	,	,	,
10136	14779	28	with	with	IN
10136	14779	29	the	the	DT
10136	14779	30	lid	lid	NN
10136	14779	31	uncovered	uncover	VBN
10136	14779	32	,	,	,
10136	14779	33	and	and	CC
10136	14779	34	be	be	VB
10136	14779	35	careful	careful	JJ
10136	14779	36	that	that	IN
10136	14779	37	they	-PRON-	PRP
10136	14779	38	do	do	VBP
10136	14779	39	not	not	RB
10136	14779	40	get	get	VB
10136	14779	41	smoked	smoke	VBN
10136	14779	42	.	.	.
10136	14780	1	When	when	WRB
10136	14780	2	tender	tender	NN
10136	14780	3	,	,	,
10136	14780	4	which	which	WDT
10136	14780	5	may	may	MD
10136	14780	6	be	be	VB
10136	14780	7	ascertained	ascertain	VBN
10136	14780	8	by	by	IN
10136	14780	9	their	-PRON-	PRP$
10136	14780	10	sinking	sinking	NN
10136	14780	11	to	to	IN
10136	14780	12	the	the	DT
10136	14780	13	bottom	bottom	NN
10136	14780	14	of	of	IN
10136	14780	15	the	the	DT
10136	14780	16	saucepan	saucepan	NN
10136	14780	17	,	,	,
10136	14780	18	take	take	VB
10136	14780	19	them	-PRON-	PRP
10136	14780	20	up	up	RP
10136	14780	21	,	,	,
10136	14780	22	throw	throw	VB
10136	14780	23	them	-PRON-	PRP
10136	14780	24	into	into	IN
10136	14780	25	a	a	DT
10136	14780	26	colander	colander	NN
10136	14780	27	;	;	:
10136	14780	28	and	and	CC
10136	14780	29	when	when	WRB
10136	14780	30	drained	drain	VBN
10136	14780	31	,	,	,
10136	14780	32	dish	dish	VB
10136	14780	33	and	and	CC
10136	14780	34	serve	serve	VB
10136	14780	35	with	with	IN
10136	14780	36	plain	plain	JJ
10136	14780	37	melted	melted	JJ
10136	14780	38	butter	butter	NN
10136	14780	39	.	.	.
10136	14781	1	When	when	WRB
10136	14781	2	very	very	RB
10136	14781	3	young	young	JJ
10136	14781	4	,	,	,
10136	14781	5	beans	bean	NNS
10136	14781	6	are	be	VBP
10136	14781	7	sometimes	sometimes	RB
10136	14781	8	served	serve	VBN
10136	14781	9	whole	whole	RB
10136	14781	10	:	:	:
10136	14781	11	when	when	WRB
10136	14781	12	they	-PRON-	PRP
10136	14781	13	are	be	VBP
10136	14781	14	thus	thus	RB
10136	14781	15	dressed	dress	VBN
10136	14781	16	,	,	,
10136	14781	17	their	-PRON-	PRP$
10136	14781	18	colour	colour	NN
10136	14781	19	and	and	CC
10136	14781	20	flavour	flavour	NN
10136	14781	21	are	be	VBP
10136	14781	22	much	much	RB
10136	14781	23	better	well	RBR
10136	14781	24	preserved	preserve	VBN
10136	14781	25	;	;	:
10136	14781	26	but	but	CC
10136	14781	27	the	the	DT
10136	14781	28	more	more	RBR
10136	14781	29	general	general	JJ
10136	14781	30	way	way	NN
10136	14781	31	of	of	IN
10136	14781	32	dressing	dress	VBG
10136	14781	33	them	-PRON-	PRP
10136	14781	34	is	be	VBZ
10136	14781	35	to	to	TO
10136	14781	36	cut	cut	VB
10136	14781	37	them	-PRON-	PRP
10136	14781	38	into	into	IN
10136	14781	39	thin	thin	JJ
10136	14781	40	strips	strip	NNS
10136	14781	41	.	.	.
10136	14782	1	_	_	NNP
10136	14782	2	Time_.--Very	Time_.--Very	NNP
10136	14782	3	young	young	JJ
10136	14782	4	beans	bean	NNS
10136	14782	5	,	,	,
10136	14782	6	10	10	CD
10136	14782	7	to	to	TO
10136	14782	8	12	12	CD
10136	14782	9	minutes	minute	NNS
10136	14782	10	;	;	:
10136	14782	11	moderate	moderate	JJ
10136	14782	12	size	size	NN
10136	14782	13	,	,	,
10136	14782	14	15	15	CD
10136	14782	15	to	to	TO
10136	14782	16	20	20	CD
10136	14782	17	minutes	minute	NNS
10136	14782	18	,	,	,
10136	14782	19	after	after	IN
10136	14782	20	the	the	DT
10136	14782	21	water	water	NN
10136	14782	22	boils	boil	VBZ
10136	14782	23	.	.	.
10136	14783	1	_	_	NNP
10136	14783	2	Average	average	JJ
10136	14783	3	cost	cost	NN
10136	14783	4	_	_	NNP
10136	14783	5	,	,	,
10136	14783	6	in	in	IN
10136	14783	7	full	full	JJ
10136	14783	8	season	season	NN
10136	14783	9	,	,	,
10136	14783	10	1s	1	NNS
10136	14783	11	.	.	.
10136	14784	1	4d	4d	CD
10136	14784	2	.	.	.
10136	14785	1	a	a	DT
10136	14785	2	peck	peck	NN
10136	14785	3	;	;	:
10136	14785	4	but	but	CC
10136	14785	5	,	,	,
10136	14785	6	when	when	WRB
10136	14785	7	forced	force	VBN
10136	14785	8	,	,	,
10136	14785	9	very	very	RB
10136	14785	10	expensive	expensive	JJ
10136	14785	11	.	.	.
10136	14786	1	_	_	NNP
10136	14786	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	14786	3	1/2	1/2	CD
10136	14786	4	peck	peck	NN
10136	14786	5	for	for	IN
10136	14786	6	6	6	CD
10136	14786	7	or	or	CC
10136	14786	8	7	7	CD
10136	14786	9	persons	person	NNS
10136	14786	10	.	.	.
10136	14787	1	_	_	NNP
10136	14787	2	Seasonable	Seasonable	NNP
10136	14787	3	_	_	NNP
10136	14787	4	from	from	IN
10136	14787	5	the	the	DT
10136	14787	6	middle	middle	NN
10136	14787	7	of	of	IN
10136	14787	8	July	July	NNP
10136	14787	9	to	to	IN
10136	14787	10	the	the	DT
10136	14787	11	end	end	NN
10136	14787	12	of	of	IN
10136	14787	13	September	September	NNP
10136	14787	14	;	;	:
10136	14787	15	but	but	CC
10136	14787	16	may	may	MD
10136	14787	17	be	be	VB
10136	14787	18	had	have	VBN
10136	14787	19	,	,	,
10136	14787	20	forced	force	VBN
10136	14787	21	,	,	,
10136	14787	22	from	from	IN
10136	14787	23	February	February	NNP
10136	14787	24	to	to	IN
10136	14787	25	the	the	DT
10136	14787	26	beginning	beginning	NN
10136	14787	27	of	of	IN
10136	14787	28	June	June	NNP
10136	14787	29	.	.	.
10136	14788	1	FRENCH	french	JJ
10136	14788	2	MODE	mode	NN
10136	14788	3	OF	of	IN
10136	14788	4	COOKING	cooking	NN
10136	14788	5	FRENCH	FRENCH	NNS
10136	14788	6	BEANS	bean	NNS
10136	14788	7	.	.	.
10136	14789	1	1091	1091	CD
10136	14789	2	.	.	.
10136	14790	1	INGREDIENTS.--A	ingredients.--a	XX
10136	14790	2	quart	quart	NN
10136	14790	3	of	of	IN
10136	14790	4	French	french	JJ
10136	14790	5	beans	bean	NNS
10136	14790	6	,	,	,
10136	14790	7	3	3	CD
10136	14790	8	oz	oz	IN
10136	14790	9	.	.	.
10136	14791	1	of	of	IN
10136	14791	2	fresh	fresh	JJ
10136	14791	3	butter	butter	NN
10136	14791	4	,	,	,
10136	14791	5	pepper	pepper	NN
10136	14791	6	and	and	CC
10136	14791	7	salt	salt	NN
10136	14791	8	to	to	IN
10136	14791	9	taste	taste	NN
10136	14791	10	,	,	,
10136	14791	11	the	the	DT
10136	14791	12	juice	juice	NN
10136	14791	13	of	of	IN
10136	14791	14	1/2	1/2	CD
10136	14791	15	lemon	lemon	NN
10136	14791	16	.	.	.
10136	14792	1	_	_	NNP
10136	14792	2	Mode_.--Cut	Mode_.--Cut	NNP
10136	14792	3	and	and	CC
10136	14792	4	boil	boil	VB
10136	14792	5	the	the	DT
10136	14792	6	beans	bean	NNS
10136	14792	7	by	by	IN
10136	14792	8	the	the	DT
10136	14792	9	preceding	precede	VBG
10136	14792	10	recipe	recipe	NN
10136	14792	11	,	,	,
10136	14792	12	and	and	CC
10136	14792	13	when	when	WRB
10136	14792	14	tender	tender	NNP
10136	14792	15	,	,	,
10136	14792	16	put	put	VBD
10136	14792	17	them	-PRON-	PRP
10136	14792	18	into	into	IN
10136	14792	19	a	a	DT
10136	14792	20	stewpan	stewpan	NN
10136	14792	21	,	,	,
10136	14792	22	and	and	CC
10136	14792	23	shake	shake	VB
10136	14792	24	over	over	IN
10136	14792	25	the	the	DT
10136	14792	26	fire	fire	NN
10136	14792	27	,	,	,
10136	14792	28	to	to	TO
10136	14792	29	dry	dry	VB
10136	14792	30	away	away	RB
10136	14792	31	the	the	DT
10136	14792	32	moisture	moisture	NN
10136	14792	33	from	from	IN
10136	14792	34	the	the	DT
10136	14792	35	beans	bean	NNS
10136	14792	36	.	.	.
10136	14793	1	When	when	WRB
10136	14793	2	quite	quite	RB
10136	14793	3	dry	dry	JJ
10136	14793	4	and	and	CC
10136	14793	5	hot	hot	JJ
10136	14793	6	,	,	,
10136	14793	7	add	add	VB
10136	14793	8	the	the	DT
10136	14793	9	butter	butter	NN
10136	14793	10	,	,	,
10136	14793	11	pepper	pepper	NN
10136	14793	12	,	,	,
10136	14793	13	salt	salt	NN
10136	14793	14	,	,	,
10136	14793	15	and	and	CC
10136	14793	16	lemon	lemon	NN
10136	14793	17	-	-	HYPH
10136	14793	18	juice	juice	NN
10136	14793	19	;	;	:
10136	14793	20	keep	keep	VB
10136	14793	21	moving	move	VBG
10136	14793	22	the	the	DT
10136	14793	23	stewpan	stewpan	NN
10136	14793	24	,	,	,
10136	14793	25	without	without	IN
10136	14793	26	using	use	VBG
10136	14793	27	a	a	DT
10136	14793	28	spoon	spoon	NN
10136	14793	29	,	,	,
10136	14793	30	as	as	IN
10136	14793	31	that	that	DT
10136	14793	32	would	would	MD
10136	14793	33	break	break	VB
10136	14793	34	the	the	DT
10136	14793	35	beans	bean	NNS
10136	14793	36	;	;	:
10136	14793	37	and	and	CC
10136	14793	38	when	when	WRB
10136	14793	39	the	the	DT
10136	14793	40	butter	butter	NN
10136	14793	41	is	be	VBZ
10136	14793	42	melted	melt	VBN
10136	14793	43	,	,	,
10136	14793	44	and	and	CC
10136	14793	45	all	all	DT
10136	14793	46	is	be	VBZ
10136	14793	47	thoroughly	thoroughly	RB
10136	14793	48	hot	hot	JJ
10136	14793	49	,	,	,
10136	14793	50	serve	serve	VB
10136	14793	51	.	.	.
10136	14794	1	If	if	IN
10136	14794	2	the	the	DT
10136	14794	3	butter	butter	NN
10136	14794	4	should	should	MD
10136	14794	5	not	not	RB
10136	14794	6	mix	mix	VB
10136	14794	7	well	well	RB
10136	14794	8	,	,	,
10136	14794	9	add	add	VB
10136	14794	10	a	a	DT
10136	14794	11	tablespoonful	tablespoonful	JJ
10136	14794	12	of	of	IN
10136	14794	13	gravy	gravy	NN
10136	14794	14	,	,	,
10136	14794	15	and	and	CC
10136	14794	16	serve	serve	VB
10136	14794	17	very	very	RB
10136	14794	18	quickly	quickly	RB
10136	14794	19	.	.	.
10136	14795	1	_	_	NNP
10136	14795	2	Time_.--About	Time_.--About	NNP
10136	14795	3	1/4	1/4	CD
10136	14795	4	hour	hour	NN
10136	14795	5	to	to	TO
10136	14795	6	boil	boil	VB
10136	14795	7	the	the	DT
10136	14795	8	beans	bean	NNS
10136	14795	9	;	;	:
10136	14795	10	10	10	CD
10136	14795	11	minutes	minute	NNS
10136	14795	12	to	to	TO
10136	14795	13	shake	shake	VB
10136	14795	14	them	-PRON-	PRP
10136	14795	15	over	over	IN
10136	14795	16	the	the	DT
10136	14795	17	fire	fire	NN
10136	14795	18	.	.	.
10136	14796	1	_	_	NNP
10136	14796	2	Average	average	JJ
10136	14796	3	cost	cost	NN
10136	14796	4	_	_	NNP
10136	14796	5	,	,	,
10136	14796	6	in	in	IN
10136	14796	7	full	full	JJ
10136	14796	8	season	season	NN
10136	14796	9	,	,	,
10136	14796	10	about	about	IN
10136	14796	11	1s	1	NNS
10136	14796	12	.	.	.
10136	14797	1	4d	4d	CD
10136	14797	2	.	.	.
10136	14798	1	a	a	DT
10136	14798	2	peck	peck	NN
10136	14798	3	.	.	.
10136	14799	1	_	_	NNP
10136	14799	2	Sufficient	Sufficient	NNP
10136	14799	3	_	_	NNP
10136	14799	4	for	for	IN
10136	14799	5	4	4	CD
10136	14799	6	or	or	CC
10136	14799	7	5	5	CD
10136	14799	8	persons	person	NNS
10136	14799	9	.	.	.
10136	14800	1	_	_	NNP
10136	14800	2	Seasonable	Seasonable	NNP
10136	14800	3	_	_	NNP
10136	14800	4	from	from	IN
10136	14800	5	the	the	DT
10136	14800	6	middle	middle	NN
10136	14800	7	of	of	IN
10136	14800	8	July	July	NNP
10136	14800	9	to	to	IN
10136	14800	10	the	the	DT
10136	14800	11	end	end	NN
10136	14800	12	of	of	IN
10136	14800	13	September	September	NNP
10136	14800	14	.	.	.
10136	14801	1	BOILED	boiled	JJ
10136	14801	2	BROAD	broad	JJ
10136	14801	3	OR	or	CC
10136	14801	4	WINDSOR	WINDSOR	NNP
10136	14801	5	BEANS	bean	NNS
10136	14801	6	.	.	.
10136	14802	1	1092	1092	CD
10136	14802	2	.	.	.
10136	14803	1	INGREDIENTS.--To	ingredients.--to	UH
10136	14803	2	each	each	DT
10136	14803	3	1/2	1/2	CD
10136	14803	4	gallon	gallon	NN
10136	14803	5	of	of	IN
10136	14803	6	water	water	NN
10136	14803	7	,	,	,
10136	14803	8	allow	allow	VB
10136	14803	9	1	1	CD
10136	14803	10	heaped	heaped	JJ
10136	14803	11	tablespoonful	tablespoonful	JJ
10136	14803	12	of	of	IN
10136	14803	13	salt	salt	NN
10136	14803	14	;	;	:
10136	14803	15	beans	bean	NNS
10136	14803	16	.	.	.
10136	14804	1	[	[	-LRB-
10136	14804	2	Illustration	illustration	NN
10136	14804	3	:	:	:
10136	14804	4	BROAD	broad	JJ
10136	14804	5	BEAN	BEAN	NNS
10136	14804	6	.	.	.
10136	14804	7	]	]	-RRB-
10136	14805	1	_	_	NNP
10136	14805	2	Mode_.--This	Mode_.--This	NNP
10136	14805	3	is	be	VBZ
10136	14805	4	a	a	DT
10136	14805	5	favourite	favourite	JJ
10136	14805	6	vegetable	vegetable	NN
10136	14805	7	with	with	IN
10136	14805	8	many	many	JJ
10136	14805	9	persons	person	NNS
10136	14805	10	,	,	,
10136	14805	11	but	but	CC
10136	14805	12	to	to	TO
10136	14805	13	be	be	VB
10136	14805	14	nice	nice	JJ
10136	14805	15	,	,	,
10136	14805	16	should	should	MD
10136	14805	17	be	be	VB
10136	14805	18	young	young	JJ
10136	14805	19	and	and	CC
10136	14805	20	freshly	freshly	RB
10136	14805	21	gathered	gather	VBN
10136	14805	22	.	.	.
10136	14806	1	After	after	IN
10136	14806	2	shelling	shell	VBG
10136	14806	3	the	the	DT
10136	14806	4	beans	bean	NNS
10136	14806	5	,	,	,
10136	14806	6	put	put	VB
10136	14806	7	them	-PRON-	PRP
10136	14806	8	into	into	IN
10136	14806	9	_	_	NNP
10136	14806	10	boiling	boil	VBG
10136	14806	11	_	_	NNP
10136	14806	12	water	water	NN
10136	14806	13	,	,	,
10136	14806	14	salted	salt	VBN
10136	14806	15	in	in	IN
10136	14806	16	the	the	DT
10136	14806	17	above	above	JJ
10136	14806	18	proportion	proportion	NN
10136	14806	19	,	,	,
10136	14806	20	and	and	CC
10136	14806	21	let	let	VB
10136	14806	22	them	-PRON-	PRP
10136	14806	23	boil	boil	VB
10136	14806	24	rapidly	rapidly	RB
10136	14806	25	until	until	IN
10136	14806	26	tender	tender	NN
10136	14806	27	.	.	.
10136	14807	1	Drain	drain	VB
10136	14807	2	them	-PRON-	PRP
10136	14807	3	well	well	RB
10136	14807	4	in	in	IN
10136	14807	5	a	a	DT
10136	14807	6	colander	colander	NN
10136	14807	7	;	;	:
10136	14807	8	dish	dish	NN
10136	14807	9	,	,	,
10136	14807	10	and	and	CC
10136	14807	11	serve	serve	VB
10136	14807	12	with	with	IN
10136	14807	13	them	-PRON-	PRP
10136	14807	14	separately	separately	RB
10136	14807	15	a	a	DT
10136	14807	16	tureen	tureen	NN
10136	14807	17	of	of	IN
10136	14807	18	parsley	parsley	NN
10136	14807	19	and	and	CC
10136	14807	20	butter	butter	NN
10136	14807	21	.	.	.
10136	14808	1	Boiled	boil	VBN
10136	14808	2	bacon	bacon	NN
10136	14808	3	should	should	MD
10136	14808	4	always	always	RB
10136	14808	5	accompany	accompany	VB
10136	14808	6	this	this	DT
10136	14808	7	vegetable	vegetable	NN
10136	14808	8	,	,	,
10136	14808	9	but	but	CC
10136	14808	10	the	the	DT
10136	14808	11	beans	bean	NNS
10136	14808	12	should	should	MD
10136	14808	13	be	be	VB
10136	14808	14	cooked	cook	VBN
10136	14808	15	separately	separately	RB
10136	14808	16	.	.	.
10136	14809	1	It	-PRON-	PRP
10136	14809	2	is	be	VBZ
10136	14809	3	usually	usually	RB
10136	14809	4	served	serve	VBN
10136	14809	5	with	with	IN
10136	14809	6	the	the	DT
10136	14809	7	beans	bean	NNS
10136	14809	8	laid	lay	VBN
10136	14809	9	round	round	RB
10136	14809	10	,	,	,
10136	14809	11	and	and	CC
10136	14809	12	the	the	DT
10136	14809	13	parsley	parsley	NN
10136	14809	14	and	and	CC
10136	14809	15	butter	butter	NN
10136	14809	16	in	in	IN
10136	14809	17	a	a	DT
10136	14809	18	tureen	tureen	NN
10136	14809	19	.	.	.
10136	14810	1	Beans	bean	NNS
10136	14810	2	also	also	RB
10136	14810	3	make	make	VBP
10136	14810	4	an	an	DT
10136	14810	5	excellent	excellent	JJ
10136	14810	6	garnish	garnish	NN
10136	14810	7	to	to	IN
10136	14810	8	a	a	DT
10136	14810	9	ham	ham	NN
10136	14810	10	,	,	,
10136	14810	11	and	and	CC
10136	14810	12	when	when	WRB
10136	14810	13	used	use	VBN
10136	14810	14	for	for	IN
10136	14810	15	this	this	DT
10136	14810	16	purpose	purpose	NN
10136	14810	17	,	,	,
10136	14810	18	if	if	IN
10136	14810	19	very	very	RB
10136	14810	20	old	old	JJ
10136	14810	21	,	,	,
10136	14810	22	should	should	MD
10136	14810	23	have	have	VB
10136	14810	24	their	-PRON-	PRP$
10136	14810	25	skins	skin	NNS
10136	14810	26	removed	remove	VBN
10136	14810	27	.	.	.
10136	14811	1	_	_	NNP
10136	14811	2	Time_.--Very	Time_.--Very	NNP
10136	14811	3	young	young	JJ
10136	14811	4	beans	bean	NNS
10136	14811	5	,	,	,
10136	14811	6	15	15	CD
10136	14811	7	minutes	minute	NNS
10136	14811	8	;	;	:
10136	14811	9	when	when	WRB
10136	14811	10	of	of	IN
10136	14811	11	a	a	DT
10136	14811	12	moderate	moderate	JJ
10136	14811	13	size	size	NN
10136	14811	14	,	,	,
10136	14811	15	20	20	CD
10136	14811	16	to	to	TO
10136	14811	17	25	25	CD
10136	14811	18	minutes	minute	NNS
10136	14811	19	,	,	,
10136	14811	20	or	or	CC
10136	14811	21	longer	long	RBR
10136	14811	22	.	.	.
10136	14812	1	_	_	NNP
10136	14812	2	Average	average	JJ
10136	14812	3	cost	cost	NN
10136	14812	4	_	_	NNP
10136	14812	5	,	,	,
10136	14812	6	unshelled	unshelled	JJ
10136	14812	7	,	,	,
10136	14812	8	6d	6d	NNP
10136	14812	9	.	.	.
10136	14813	1	per	per	IN
10136	14813	2	peck	peck	NN
10136	14813	3	.	.	.
10136	14814	1	_	_	NNP
10136	14814	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	14814	3	one	one	CD
10136	14814	4	peck	peck	NN
10136	14814	5	for	for	IN
10136	14814	6	6	6	CD
10136	14814	7	or	or	CC
10136	14814	8	7	7	CD
10136	14814	9	persons	person	NNS
10136	14814	10	.	.	.
10136	14815	1	_	_	NNP
10136	14815	2	Seasonable	Seasonable	NNP
10136	14815	3	_	_	NNP
10136	14815	4	in	in	IN
10136	14815	5	July	July	NNP
10136	14815	6	and	and	CC
10136	14815	7	August	August	NNP
10136	14815	8	.	.	.
10136	14816	1	NUTRITIVE	nutritive	JJ
10136	14816	2	PROPERTIES	property	NNS
10136	14816	3	OF	of	IN
10136	14816	4	THE	the	DT
10136	14816	5	BEAN.--The	bean.--the	NN
10136	14816	6	produce	produce	NN
10136	14816	7	of	of	IN
10136	14816	8	beans	bean	NNS
10136	14816	9	in	in	IN
10136	14816	10	meal	meal	NN
10136	14816	11	is	be	VBZ
10136	14816	12	,	,	,
10136	14816	13	like	like	IN
10136	14816	14	that	that	DT
10136	14816	15	of	of	IN
10136	14816	16	peas	pea	NNS
10136	14816	17	,	,	,
10136	14816	18	more	more	RBR
10136	14816	19	in	in	IN
10136	14816	20	proportion	proportion	NN
10136	14816	21	to	to	IN
10136	14816	22	the	the	DT
10136	14816	23	grain	grain	NN
10136	14816	24	than	than	IN
10136	14816	25	in	in	IN
10136	14816	26	any	any	DT
10136	14816	27	of	of	IN
10136	14816	28	the	the	DT
10136	14816	29	cereal	cereal	NN
10136	14816	30	grasses	grass	NNS
10136	14816	31	.	.	.
10136	14817	1	A	a	DT
10136	14817	2	bushel	bushel	NN
10136	14817	3	of	of	IN
10136	14817	4	beans	bean	NNS
10136	14817	5	is	be	VBZ
10136	14817	6	supposed	suppose	VBN
10136	14817	7	to	to	TO
10136	14817	8	yield	yield	VB
10136	14817	9	fourteen	fourteen	CD
10136	14817	10	pounds	pound	NNS
10136	14817	11	more	more	JJR
10136	14817	12	of	of	IN
10136	14817	13	flour	flour	NN
10136	14817	14	than	than	IN
10136	14817	15	a	a	DT
10136	14817	16	bushel	bushel	NN
10136	14817	17	of	of	IN
10136	14817	18	oats	oats	NNP
10136	14817	19	;	;	:
10136	14817	20	and	and	CC
10136	14817	21	a	a	DT
10136	14817	22	bushel	bushel	NN
10136	14817	23	of	of	IN
10136	14817	24	peas	pea	NNS
10136	14817	25	eighteen	eighteen	CD
10136	14817	26	pounds	pound	NNS
10136	14817	27	more	more	JJR
10136	14817	28	,	,	,
10136	14817	29	or	or	CC
10136	14817	30	,	,	,
10136	14817	31	according	accord	VBG
10136	14817	32	to	to	IN
10136	14817	33	some	some	DT
10136	14817	34	,	,	,
10136	14817	35	twenty	twenty	CD
10136	14817	36	pounds	pound	NNS
10136	14817	37	.	.	.
10136	14818	1	A	a	DT
10136	14818	2	thousand	thousand	CD
10136	14818	3	parts	part	NNS
10136	14818	4	of	of	IN
10136	14818	5	bean	bean	NN
10136	14818	6	flour	flour	NN
10136	14818	7	were	be	VBD
10136	14818	8	found	find	VBN
10136	14818	9	by	by	IN
10136	14818	10	Sir	Sir	NNP
10136	14818	11	II	II	NNP
10136	14818	12	.	.	.
10136	14819	1	Davy	Davy	NNP
10136	14819	2	to	to	TO
10136	14819	3	yield	yield	VB
10136	14819	4	570	570	CD
10136	14819	5	parts	part	NNS
10136	14819	6	of	of	IN
10136	14819	7	nutritive	nutritive	JJ
10136	14819	8	matter	matter	NN
10136	14819	9	,	,	,
10136	14819	10	of	of	IN
10136	14819	11	which	which	WDT
10136	14819	12	426	426	CD
10136	14819	13	were	be	VBD
10136	14819	14	mucilage	mucilage	NN
10136	14819	15	or	or	CC
10136	14819	16	starch	starch	NN
10136	14819	17	,	,	,
10136	14819	18	103	103	CD
10136	14819	19	gluten	gluten	NN
10136	14819	20	,	,	,
10136	14819	21	and	and	CC
10136	14819	22	41	41	CD
10136	14819	23	extract	extract	NN
10136	14819	24	,	,	,
10136	14819	25	or	or	CC
10136	14819	26	matter	matter	RB
10136	14819	27	rendered	render	VBN
10136	14819	28	insoluble	insoluble	JJ
10136	14819	29	during	during	IN
10136	14819	30	the	the	DT
10136	14819	31	process	process	NN
10136	14819	32	.	.	.
10136	14820	1	BROAD	BROAD	NNP
10136	14820	2	BEANS	bean	NNS
10136	14820	3	A	a	DT
10136	14820	4	LA	LA	NNP
10136	14820	5	POULETTE	POULETTE	NNP
10136	14820	6	.	.	.
10136	14821	1	1093	1093	CD
10136	14821	2	.	.	.
10136	14822	1	INGREDIENTS.--2	INGREDIENTS.--2	NNP
10136	14822	2	pints	pint	NNS
10136	14822	3	of	of	IN
10136	14822	4	broad	broad	JJ
10136	14822	5	beans	bean	NNS
10136	14822	6	,	,	,
10136	14822	7	1/2	1/2	CD
10136	14822	8	pint	pint	NN
10136	14822	9	of	of	IN
10136	14822	10	stock	stock	NN
10136	14822	11	or	or	CC
10136	14822	12	broth	broth	NN
10136	14822	13	,	,	,
10136	14822	14	a	a	DT
10136	14822	15	small	small	JJ
10136	14822	16	bunch	bunch	NN
10136	14822	17	of	of	IN
10136	14822	18	savoury	savoury	NN
10136	14822	19	herbs	herb	NNS
10136	14822	20	,	,	,
10136	14822	21	including	include	VBG
10136	14822	22	parsley	parsley	NN
10136	14822	23	,	,	,
10136	14822	24	a	a	DT
10136	14822	25	small	small	JJ
10136	14822	26	lump	lump	NN
10136	14822	27	of	of	IN
10136	14822	28	sugar	sugar	NN
10136	14822	29	,	,	,
10136	14822	30	the	the	DT
10136	14822	31	yolk	yolk	NNP
10136	14822	32	of	of	IN
10136	14822	33	1	1	CD
10136	14822	34	egg	egg	NN
10136	14822	35	,	,	,
10136	14822	36	1/4	1/4	CD
10136	14822	37	pint	pint	NN
10136	14822	38	of	of	IN
10136	14822	39	cream	cream	NN
10136	14822	40	,	,	,
10136	14822	41	pepper	pepper	NN
10136	14822	42	and	and	CC
10136	14822	43	salt	salt	NN
10136	14822	44	to	to	IN
10136	14822	45	taste	taste	NN
10136	14822	46	.	.	.
10136	14823	1	_	_	NNP
10136	14823	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	14823	3	some	some	DT
10136	14823	4	young	young	JJ
10136	14823	5	and	and	CC
10136	14823	6	freshly	freshly	RB
10136	14823	7	-	-	HYPH
10136	14823	8	gathered	gather	VBN
10136	14823	9	beans	bean	NNS
10136	14823	10	,	,	,
10136	14823	11	and	and	CC
10136	14823	12	shell	shell	NN
10136	14823	13	sufficient	sufficient	JJ
10136	14823	14	to	to	TO
10136	14823	15	make	make	VB
10136	14823	16	2	2	CD
10136	14823	17	pints	pint	NNS
10136	14823	18	;	;	:
10136	14823	19	boil	boil	VB
10136	14823	20	them	-PRON-	PRP
10136	14823	21	,	,	,
10136	14823	22	as	as	IN
10136	14823	23	in	in	IN
10136	14823	24	the	the	DT
10136	14823	25	preceding	precede	VBG
10136	14823	26	recipe	recipe	NN
10136	14823	27	,	,	,
10136	14823	28	until	until	IN
10136	14823	29	nearly	nearly	RB
10136	14823	30	done	do	VBN
10136	14823	31	;	;	:
10136	14823	32	then	then	RB
10136	14823	33	drain	drain	VB
10136	14823	34	them	-PRON-	PRP
10136	14823	35	and	and	CC
10136	14823	36	put	put	VBD
10136	14823	37	them	-PRON-	PRP
10136	14823	38	into	into	IN
10136	14823	39	a	a	DT
10136	14823	40	stewpan	stewpan	NN
10136	14823	41	,	,	,
10136	14823	42	with	with	IN
10136	14823	43	the	the	DT
10136	14823	44	stock	stock	NN
10136	14823	45	,	,	,
10136	14823	46	finely	finely	RB
10136	14823	47	-	-	HYPH
10136	14823	48	minced	mince	VBN
10136	14823	49	herbs	herb	NNS
10136	14823	50	,	,	,
10136	14823	51	and	and	CC
10136	14823	52	sugar	sugar	NN
10136	14823	53	.	.	.
10136	14824	1	Stew	stew	VB
10136	14824	2	the	the	DT
10136	14824	3	beans	bean	NNS
10136	14824	4	until	until	IN
10136	14824	5	perfectly	perfectly	RB
10136	14824	6	tender	tender	JJ
10136	14824	7	,	,	,
10136	14824	8	and	and	CC
10136	14824	9	the	the	DT
10136	14824	10	liquor	liquor	NN
10136	14824	11	has	have	VBZ
10136	14824	12	dried	dry	VBN
10136	14824	13	away	away	RB
10136	14824	14	a	a	DT
10136	14824	15	little	little	JJ
10136	14824	16	;	;	:
10136	14824	17	then	then	RB
10136	14824	18	beat	beat	VB
10136	14824	19	up	up	RP
10136	14824	20	the	the	DT
10136	14824	21	yolk	yolk	NN
10136	14824	22	of	of	IN
10136	14824	23	an	an	DT
10136	14824	24	egg	egg	NN
10136	14824	25	with	with	IN
10136	14824	26	the	the	DT
10136	14824	27	cream	cream	NN
10136	14824	28	,	,	,
10136	14824	29	add	add	VB
10136	14824	30	this	this	DT
10136	14824	31	to	to	IN
10136	14824	32	the	the	DT
10136	14824	33	beans	bean	NNS
10136	14824	34	,	,	,
10136	14824	35	let	let	VB
10136	14824	36	the	the	DT
10136	14824	37	whole	whole	JJ
10136	14824	38	get	get	VB
10136	14824	39	thoroughly	thoroughly	RB
10136	14824	40	hot	hot	JJ
10136	14824	41	,	,	,
10136	14824	42	and	and	CC
10136	14824	43	when	when	WRB
10136	14824	44	on	on	IN
10136	14824	45	the	the	DT
10136	14824	46	point	point	NN
10136	14824	47	of	of	IN
10136	14824	48	simmering	simmering	NN
10136	14824	49	,	,	,
10136	14824	50	serve	serve	VBP
10136	14824	51	.	.	.
10136	14825	1	Should	Should	MD
10136	14825	2	the	the	DT
10136	14825	3	beans	bean	NNS
10136	14825	4	be	be	VB
10136	14825	5	very	very	RB
10136	14825	6	large	large	JJ
10136	14825	7	,	,	,
10136	14825	8	the	the	DT
10136	14825	9	skin	skin	NN
10136	14825	10	should	should	MD
10136	14825	11	be	be	VB
10136	14825	12	removed	remove	VBN
10136	14825	13	previously	previously	RB
10136	14825	14	to	to	IN
10136	14825	15	boiling	boil	VBG
10136	14825	16	them	-PRON-	PRP
10136	14825	17	.	.	.
10136	14826	1	_	_	NNP
10136	14826	2	Time_.--10	time_.--10	NN
10136	14826	3	minutes	minute	NNS
10136	14826	4	to	to	TO
10136	14826	5	boil	boil	VB
10136	14826	6	the	the	DT
10136	14826	7	beans	bean	NNS
10136	14826	8	,	,	,
10136	14826	9	15	15	CD
10136	14826	10	minutes	minute	NNS
10136	14826	11	to	to	TO
10136	14826	12	stew	stew	VB
10136	14826	13	them	-PRON-	PRP
10136	14826	14	in	in	IN
10136	14826	15	the	the	DT
10136	14826	16	stock	stock	NN
10136	14826	17	.	.	.
10136	14827	1	_	_	NNP
10136	14827	2	Average	average	JJ
10136	14827	3	cost	cost	NN
10136	14827	4	_	_	NNP
10136	14827	5	,	,	,
10136	14827	6	unshelled	unshelled	JJ
10136	14827	7	,	,	,
10136	14827	8	6d	6d	NNP
10136	14827	9	.	.	.
10136	14828	1	per	per	IN
10136	14828	2	peck	peck	NN
10136	14828	3	.	.	.
10136	14829	1	_	_	NNP
10136	14829	2	Seasonable	Seasonable	NNP
10136	14829	3	_	_	NNP
10136	14829	4	in	in	IN
10136	14829	5	July	July	NNP
10136	14829	6	and	and	CC
10136	14829	7	August	August	NNP
10136	14829	8	.	.	.
10136	14830	1	ORIGIN	ORIGIN	NNP
10136	14830	2	AND	and	CC
10136	14830	3	VARIETIES	variety	NNS
10136	14830	4	OF	of	IN
10136	14830	5	THE	the	DT
10136	14830	6	BEAN.--This	bean.--this	JJ
10136	14830	7	valuable	valuable	JJ
10136	14830	8	plant	plant	NN
10136	14830	9	is	be	VBZ
10136	14830	10	said	say	VBN
10136	14830	11	to	to	TO
10136	14830	12	be	be	VB
10136	14830	13	a	a	DT
10136	14830	14	native	native	NN
10136	14830	15	of	of	IN
10136	14830	16	Egypt	Egypt	NNP
10136	14830	17	,	,	,
10136	14830	18	but	but	CC
10136	14830	19	,	,	,
10136	14830	20	like	like	IN
10136	14830	21	other	other	JJ
10136	14830	22	plants	plant	NNS
10136	14830	23	which	which	WDT
10136	14830	24	have	have	VBP
10136	14830	25	been	be	VBN
10136	14830	26	domesticated	domesticate	VBN
10136	14830	27	,	,	,
10136	14830	28	its	-PRON-	PRP$
10136	14830	29	origin	origin	NN
10136	14830	30	is	be	VBZ
10136	14830	31	uncertain	uncertain	JJ
10136	14830	32	.	.	.
10136	14831	1	It	-PRON-	PRP
10136	14831	2	has	have	VBZ
10136	14831	3	been	be	VBN
10136	14831	4	cultivated	cultivate	VBN
10136	14831	5	in	in	IN
10136	14831	6	Europe	Europe	NNP
10136	14831	7	and	and	CC
10136	14831	8	Asia	Asia	NNP
10136	14831	9	from	from	IN
10136	14831	10	time	time	NN
10136	14831	11	immemorial	immemorial	JJ
10136	14831	12	,	,	,
10136	14831	13	and	and	CC
10136	14831	14	has	have	VBZ
10136	14831	15	been	be	VBN
10136	14831	16	long	long	RB
10136	14831	17	known	know	VBN
10136	14831	18	in	in	IN
10136	14831	19	Britain	Britain	NNP
10136	14831	20	.	.	.
10136	14832	1	Its	-PRON-	PRP$
10136	14832	2	varieties	variety	NNS
10136	14832	3	may	may	MD
10136	14832	4	be	be	VB
10136	14832	5	included	include	VBN
10136	14832	6	under	under	IN
10136	14832	7	two	two	CD
10136	14832	8	general	general	JJ
10136	14832	9	heads,--the	heads,--the	DT
10136	14832	10	white	white	JJ
10136	14832	11	,	,	,
10136	14832	12	or	or	CC
10136	14832	13	garden	garden	NN
10136	14832	14	beans	bean	NNS
10136	14832	15	,	,	,
10136	14832	16	and	and	CC
10136	14832	17	the	the	DT
10136	14832	18	grey	grey	NN
10136	14832	19	,	,	,
10136	14832	20	or	or	CC
10136	14832	21	field	field	NN
10136	14832	22	beans	bean	NNS
10136	14832	23	,	,	,
10136	14832	24	of	of	IN
10136	14832	25	the	the	DT
10136	14832	26	former	former	JJ
10136	14832	27	,	,	,
10136	14832	28	sown	sow	VBN
10136	14832	29	in	in	IN
10136	14832	30	the	the	DT
10136	14832	31	fields	field	NNS
10136	14832	32	,	,	,
10136	14832	33	the	the	DT
10136	14832	34	mazagan	mazagan	NNP
10136	14832	35	and	and	CC
10136	14832	36	long	long	JJ
10136	14832	37	-	-	HYPH
10136	14832	38	pod	pod	NN
10136	14832	39	are	be	VBP
10136	14832	40	almost	almost	RB
10136	14832	41	the	the	DT
10136	14832	42	only	only	JJ
10136	14832	43	sorts	sort	NNS
10136	14832	44	;	;	:
10136	14832	45	of	of	IN
10136	14832	46	the	the	DT
10136	14832	47	latter	latter	JJ
10136	14832	48	,	,	,
10136	14832	49	those	those	DT
10136	14832	50	known	know	VBN
10136	14832	51	as	as	IN
10136	14832	52	the	the	DT
10136	14832	53	horse	horse	NN
10136	14832	54	-	-	HYPH
10136	14832	55	bean	bean	NN
10136	14832	56	,	,	,
10136	14832	57	the	the	DT
10136	14832	58	small	small	JJ
10136	14832	59	or	or	CC
10136	14832	60	ticks	tick	NNS
10136	14832	61	,	,	,
10136	14832	62	and	and	CC
10136	14832	63	the	the	DT
10136	14832	64	prolific	prolific	NN
10136	14832	65	of	of	IN
10136	14832	66	Heligoland	Heligoland	NNP
10136	14832	67	,	,	,
10136	14832	68	are	be	VBP
10136	14832	69	the	the	DT
10136	14832	70	principal	principal	JJ
10136	14832	71	sorts	sort	NNS
10136	14832	72	.	.	.
10136	14833	1	New	new	JJ
10136	14833	2	varieties	variety	NNS
10136	14833	3	are	be	VBP
10136	14833	4	procured	procure	VBN
10136	14833	5	in	in	IN
10136	14833	6	the	the	DT
10136	14833	7	same	same	JJ
10136	14833	8	manner	manner	NN
10136	14833	9	as	as	IN
10136	14833	10	in	in	IN
10136	14833	11	other	other	JJ
10136	14833	12	plants	plant	NNS
10136	14833	13	.	.	.
10136	14834	1	BOILED	BOILED	NNP
10136	14834	2	BEETROOT	BEETROOT	NNP
10136	14834	3	.	.	.
10136	14835	1	1094	1094	CD
10136	14835	2	.	.	.
10136	14836	1	INGREDIENTS,--Beetroot	INGREDIENTS,--Beetroot	NNP
10136	14836	2	;	;	,
10136	14836	3	boiling	boiling	NN
10136	14836	4	water	water	NN
10136	14836	5	.	.	.
10136	14837	1	_	_	NNP
10136	14837	2	Mode_.--When	Mode_.--When	NNP
10136	14837	3	large	large	JJ
10136	14837	4	,	,	,
10136	14837	5	young	young	JJ
10136	14837	6	,	,	,
10136	14837	7	and	and	CC
10136	14837	8	juicy	juicy	JJ
10136	14837	9	,	,	,
10136	14837	10	this	this	DT
10136	14837	11	vegetable	vegetable	NN
10136	14837	12	makes	make	VBZ
10136	14837	13	a	a	DT
10136	14837	14	very	very	RB
10136	14837	15	excellent	excellent	JJ
10136	14837	16	addition	addition	NN
10136	14837	17	to	to	IN
10136	14837	18	winter	winter	NN
10136	14837	19	salads	salad	NNS
10136	14837	20	,	,	,
10136	14837	21	and	and	CC
10136	14837	22	may	may	MD
10136	14837	23	easily	easily	RB
10136	14837	24	be	be	VB
10136	14837	25	converted	convert	VBN
10136	14837	26	into	into	IN
10136	14837	27	an	an	DT
10136	14837	28	economical	economical	JJ
10136	14837	29	and	and	CC
10136	14837	30	quickly	quickly	RB
10136	14837	31	-	-	HYPH
10136	14837	32	made	make	VBN
10136	14837	33	pickle	pickle	NN
10136	14837	34	.	.	.
10136	14838	1	(	(	-LRB-
10136	14838	2	_	_	NNP
10136	14838	3	See	See	NNP
10136	14838	4	_	_	NNP
10136	14838	5	No	no	UH
10136	14838	6	.	.	.
10136	14839	1	369	369	CD
10136	14839	2	.	.	.
10136	14839	3	)	)	-RRB-
10136	14840	1	Beetroot	beetroot	NN
10136	14840	2	is	be	VBZ
10136	14840	3	more	more	RBR
10136	14840	4	frequently	frequently	RB
10136	14840	5	served	serve	VBN
10136	14840	6	cold	cold	JJ
10136	14840	7	than	than	IN
10136	14840	8	hot	hot	JJ
10136	14840	9	:	:	:
10136	14840	10	when	when	WRB
10136	14840	11	the	the	DT
10136	14840	12	latter	latter	JJ
10136	14840	13	mode	mode	NN
10136	14840	14	is	be	VBZ
10136	14840	15	preferred	prefer	VBN
10136	14840	16	,	,	,
10136	14840	17	melted	melted	JJ
10136	14840	18	butter	butter	NN
10136	14840	19	should	should	MD
10136	14840	20	be	be	VB
10136	14840	21	sent	send	VBN
10136	14840	22	to	to	TO
10136	14840	23	table	table	NN
10136	14840	24	with	with	IN
10136	14840	25	it	-PRON-	PRP
10136	14840	26	.	.	.
10136	14841	1	It	-PRON-	PRP
10136	14841	2	may	may	MD
10136	14841	3	also	also	RB
10136	14841	4	be	be	VB
10136	14841	5	stewed	stew	VBN
10136	14841	6	with	with	IN
10136	14841	7	button	button	NN
10136	14841	8	onions	onion	NNS
10136	14841	9	,	,	,
10136	14841	10	or	or	CC
10136	14841	11	boiled	boil	VBD
10136	14841	12	and	and	CC
10136	14841	13	served	serve	VBN
10136	14841	14	with	with	IN
10136	14841	15	roasted	roasted	JJ
10136	14841	16	onions	onion	NNS
10136	14841	17	.	.	.
10136	14842	1	Wash	wash	VB
10136	14842	2	the	the	DT
10136	14842	3	beets	beet	NNS
10136	14842	4	thoroughly	thoroughly	RB
10136	14842	5	;	;	:
10136	14842	6	but	but	CC
10136	14842	7	do	do	VBP
10136	14842	8	not	not	RB
10136	14842	9	prick	prick	VB
10136	14842	10	or	or	CC
10136	14842	11	break	break	VB
10136	14842	12	the	the	DT
10136	14842	13	skin	skin	NN
10136	14842	14	before	before	IN
10136	14842	15	they	-PRON-	PRP
10136	14842	16	are	be	VBP
10136	14842	17	cooked	cook	VBN
10136	14842	18	,	,	,
10136	14842	19	or	or	CC
10136	14842	20	they	-PRON-	PRP
10136	14842	21	would	would	MD
10136	14842	22	lose	lose	VB
10136	14842	23	their	-PRON-	PRP$
10136	14842	24	beautiful	beautiful	JJ
10136	14842	25	colour	colour	NN
10136	14842	26	in	in	IN
10136	14842	27	boiling	boiling	NN
10136	14842	28	.	.	.
10136	14843	1	Put	put	VB
10136	14843	2	them	-PRON-	PRP
10136	14843	3	into	into	IN
10136	14843	4	boiling	boiling	NN
10136	14843	5	water	water	NN
10136	14843	6	,	,	,
10136	14843	7	and	and	CC
10136	14843	8	let	let	VB
10136	14843	9	them	-PRON-	PRP
10136	14843	10	boil	boil	VB
10136	14843	11	until	until	IN
10136	14843	12	tender	tender	NN
10136	14843	13	,	,	,
10136	14843	14	keeping	keep	VBG
10136	14843	15	them	-PRON-	PRP
10136	14843	16	well	well	RB
10136	14843	17	covered	cover	VBN
10136	14843	18	.	.	.
10136	14844	1	If	if	IN
10136	14844	2	to	to	TO
10136	14844	3	be	be	VB
10136	14844	4	served	serve	VBN
10136	14844	5	hot	hot	JJ
10136	14844	6	,	,	,
10136	14844	7	remove	remove	VB
10136	14844	8	the	the	DT
10136	14844	9	peel	peel	NN
10136	14844	10	quickly	quickly	RB
10136	14844	11	,	,	,
10136	14844	12	cut	cut	VB
10136	14844	13	the	the	DT
10136	14844	14	beetroot	beetroot	NN
10136	14844	15	into	into	IN
10136	14844	16	thick	thick	JJ
10136	14844	17	slices	slice	NNS
10136	14844	18	,	,	,
10136	14844	19	and	and	CC
10136	14844	20	send	send	VB
10136	14844	21	to	to	TO
10136	14844	22	table	table	VB
10136	14844	23	melted	melted	JJ
10136	14844	24	butter	butter	NN
10136	14844	25	.	.	.
10136	14845	1	For	for	IN
10136	14845	2	salads	salad	NNS
10136	14845	3	,	,	,
10136	14845	4	pickle	pickle	NNP
10136	14845	5	,	,	,
10136	14845	6	&	&	CC
10136	14845	7	c.	c.	NNP
10136	14845	8	,	,	,
10136	14845	9	let	let	VB
10136	14845	10	the	the	DT
10136	14845	11	root	root	NN
10136	14845	12	cool	cool	JJ
10136	14845	13	,	,	,
10136	14845	14	then	then	RB
10136	14845	15	peel	peel	VB
10136	14845	16	,	,	,
10136	14845	17	and	and	CC
10136	14845	18	cut	cut	VBD
10136	14845	19	it	-PRON-	PRP
10136	14845	20	into	into	IN
10136	14845	21	slices	slice	NNS
10136	14845	22	.	.	.
10136	14846	1	_	_	NNP
10136	14846	2	Time_.--Small	time_.--small	DT
10136	14846	3	beetroot	beetroot	NN
10136	14846	4	,	,	,
10136	14846	5	1	1	CD
10136	14846	6	-	-	SYM
10136	14846	7	1/2	1/2	CD
10136	14846	8	to	to	IN
10136	14846	9	2	2	CD
10136	14846	10	hours	hour	NNS
10136	14846	11	;	;	,
10136	14846	12	large	large	JJ
10136	14846	13	,	,	,
10136	14846	14	2	2	CD
10136	14846	15	-	-	SYM
10136	14846	16	1/2	1/2	CD
10136	14846	17	to	to	IN
10136	14846	18	3	3	CD
10136	14846	19	hours	hour	NNS
10136	14846	20	.	.	.
10136	14847	1	_	_	NNP
10136	14847	2	Average	average	JJ
10136	14847	3	cost	cost	NN
10136	14847	4	_	_	NNP
10136	14847	5	,	,	,
10136	14847	6	in	in	IN
10136	14847	7	full	full	JJ
10136	14847	8	season	season	NN
10136	14847	9	,	,	,
10136	14847	10	2d	2d	CD
10136	14847	11	.	.	.
10136	14848	1	each	each	DT
10136	14848	2	.	.	.
10136	14849	1	_	_	NNP
10136	14849	2	Seasonable_.--May	seasonable_.--may	CD
10136	14849	3	be	be	VB
10136	14849	4	had	have	VBN
10136	14849	5	at	at	IN
10136	14849	6	any	any	DT
10136	14849	7	time	time	NN
10136	14849	8	.	.	.
10136	14850	1	[	[	-LRB-
10136	14850	2	Illustration	illustration	NN
10136	14850	3	:	:	:
10136	14850	4	BEETROOT	BEETROOT	NNP
10136	14850	5	.	.	.
10136	14850	6	]	]	-RRB-
10136	14851	1	BEETROOT.--The	beetroot.--the	JJ
10136	14851	2	geographical	geographical	JJ
10136	14851	3	distribution	distribution	NN
10136	14851	4	of	of	IN
10136	14851	5	the	the	DT
10136	14851	6	order	order	NN
10136	14851	7	Saltworts	Saltworts	NNPS
10136	14851	8	(	(	-LRB-
10136	14851	9	_	_	NNP
10136	14851	10	Salxolaceae	Salxolaceae	NNP
10136	14851	11	_	_	NNP
10136	14851	12	)	)	-RRB-
10136	14851	13	,	,	,
10136	14851	14	to	to	TO
10136	14851	15	which	which	WDT
10136	14851	16	beetroot	beetroot	NN
10136	14851	17	belongs	belong	VBZ
10136	14851	18	,	,	,
10136	14851	19	is	be	VBZ
10136	14851	20	most	most	RBS
10136	14851	21	common	common	JJ
10136	14851	22	in	in	IN
10136	14851	23	extra	extra	JJ
10136	14851	24	-	-	HYPH
10136	14851	25	tropical	tropical	JJ
10136	14851	26	and	and	CC
10136	14851	27	temperate	temperate	NN
10136	14851	28	regions	region	NNS
10136	14851	29	,	,	,
10136	14851	30	where	where	WRB
10136	14851	31	they	-PRON-	PRP
10136	14851	32	are	be	VBP
10136	14851	33	common	common	JJ
10136	14851	34	weeds	weed	NNS
10136	14851	35	,	,	,
10136	14851	36	frequenting	frequent	VBG
10136	14851	37	waste	waste	NN
10136	14851	38	places	place	NNS
10136	14851	39	,	,	,
10136	14851	40	among	among	IN
10136	14851	41	rubbish	rubbish	NN
10136	14851	42	,	,	,
10136	14851	43	and	and	CC
10136	14851	44	on	on	IN
10136	14851	45	marshes	marsh	NNS
10136	14851	46	by	by	IN
10136	14851	47	the	the	DT
10136	14851	48	seashore	seashore	NN
10136	14851	49	.	.	.
10136	14852	1	In	in	IN
10136	14852	2	the	the	DT
10136	14852	3	tropics	tropic	NNS
10136	14852	4	they	-PRON-	PRP
10136	14852	5	are	be	VBP
10136	14852	6	rare	rare	JJ
10136	14852	7	.	.	.
10136	14853	1	They	-PRON-	PRP
10136	14853	2	are	be	VBP
10136	14853	3	characterized	characterize	VBN
10136	14853	4	by	by	IN
10136	14853	5	the	the	DT
10136	14853	6	large	large	JJ
10136	14853	7	quantities	quantity	NNS
10136	14853	8	of	of	IN
10136	14853	9	mucilage	mucilage	NN
10136	14853	10	,	,	,
10136	14853	11	sugar	sugar	NN
10136	14853	12	,	,	,
10136	14853	13	starch	starch	NN
10136	14853	14	,	,	,
10136	14853	15	and	and	CC
10136	14853	16	alkaline	alkaline	NN
10136	14853	17	salts	salt	NNS
10136	14853	18	which	which	WDT
10136	14853	19	are	be	VBP
10136	14853	20	found	find	VBN
10136	14853	21	in	in	IN
10136	14853	22	them	-PRON-	PRP
10136	14853	23	.	.	.
10136	14854	1	Many	many	JJ
10136	14854	2	of	of	IN
10136	14854	3	them	-PRON-	PRP
10136	14854	4	are	be	VBP
10136	14854	5	used	use	VBN
10136	14854	6	as	as	IN
10136	14854	7	potherbs	potherb	NNS
10136	14854	8	,	,	,
10136	14854	9	and	and	CC
10136	14854	10	some	some	DT
10136	14854	11	are	be	VBP
10136	14854	12	emetic	emetic	JJ
10136	14854	13	and	and	CC
10136	14854	14	vermifuge	vermifuge	JJ
10136	14854	15	in	in	IN
10136	14854	16	their	-PRON-	PRP$
10136	14854	17	medicinal	medicinal	JJ
10136	14854	18	properties	property	NNS
10136	14854	19	.	.	.
10136	14855	1	The	the	DT
10136	14855	2	_	_	NNP
10136	14855	3	root	root	NN
10136	14855	4	_	_	NNP
10136	14855	5	of	of	IN
10136	14855	6	_	_	NNP
10136	14855	7	garden	garden	NN
10136	14855	8	_	_	NNP
10136	14855	9	or	or	CC
10136	14855	10	red	red	JJ
10136	14855	11	beet	beet	NN
10136	14855	12	is	be	VBZ
10136	14855	13	exceedingly	exceedingly	RB
10136	14855	14	wholesome	wholesome	JJ
10136	14855	15	and	and	CC
10136	14855	16	nutritious	nutritious	JJ
10136	14855	17	,	,	,
10136	14855	18	and	and	CC
10136	14855	19	Dr.	Dr.	NNP
10136	14855	20	Lyon	Lyon	NNP
10136	14855	21	Playfair	Playfair	NNP
10136	14855	22	has	have	VBZ
10136	14855	23	recommended	recommend	VBN
10136	14855	24	that	that	IN
10136	14855	25	a	a	DT
10136	14855	26	good	good	JJ
10136	14855	27	brown	brown	JJ
10136	14855	28	bread	bread	NN
10136	14855	29	may	may	MD
10136	14855	30	be	be	VB
10136	14855	31	made	make	VBN
10136	14855	32	by	by	IN
10136	14855	33	rasping	rasp	VBG
10136	14855	34	down	down	RP
10136	14855	35	this	this	DT
10136	14855	36	root	root	NN
10136	14855	37	with	with	IN
10136	14855	38	an	an	DT
10136	14855	39	equal	equal	JJ
10136	14855	40	quantity	quantity	NN
10136	14855	41	of	of	IN
10136	14855	42	flour	flour	NN
10136	14855	43	.	.	.
10136	14856	1	He	-PRON-	PRP
10136	14856	2	says	say	VBZ
10136	14856	3	that	that	IN
10136	14856	4	the	the	DT
10136	14856	5	average	average	JJ
10136	14856	6	quality	quality	NN
10136	14856	7	of	of	IN
10136	14856	8	flour	flour	NN
10136	14856	9	contains	contain	VBZ
10136	14856	10	about	about	RB
10136	14856	11	12	12	CD
10136	14856	12	per	per	NN
10136	14856	13	cent	cent	NN
10136	14856	14	.	.	.
10136	14857	1	of	of	IN
10136	14857	2	azotized	azotized	JJ
10136	14857	3	principles	principle	NNS
10136	14857	4	adapted	adapt	VBN
10136	14857	5	for	for	IN
10136	14857	6	the	the	DT
10136	14857	7	formation	formation	NN
10136	14857	8	of	of	IN
10136	14857	9	flesh	flesh	NN
10136	14857	10	,	,	,
10136	14857	11	and	and	CC
10136	14857	12	the	the	DT
10136	14857	13	average	average	JJ
10136	14857	14	quality	quality	NN
10136	14857	15	of	of	IN
10136	14857	16	beet	beet	NN
10136	14857	17	contains	contain	VBZ
10136	14857	18	about	about	RB
10136	14857	19	2	2	CD
10136	14857	20	per	per	NN
10136	14857	21	cent	cent	NN
10136	14857	22	.	.	.
10136	14858	1	of	of	IN
10136	14858	2	the	the	DT
10136	14858	3	same	same	JJ
10136	14858	4	materials	material	NNS
10136	14858	5	.	.	.
10136	14859	1	BOILED	BOILED	NNP
10136	14859	2	BROCOLI	BROCOLI	NNP
10136	14859	3	.	.	.
10136	14860	1	1095	1095	CD
10136	14860	2	.	.	.
10136	14861	1	INGREDIENTS.--To	ingredients.--to	UH
10136	14861	2	each	each	DT
10136	14861	3	1/2	1/2	CD
10136	14861	4	gallon	gallon	NN
10136	14861	5	of	of	IN
10136	14861	6	water	water	NN
10136	14861	7	allow	allow	VB
10136	14861	8	1	1	CD
10136	14861	9	heaped	heap	VBD
10136	14861	10	tablespoonful	tablespoonful	JJ
10136	14861	11	of	of	IN
10136	14861	12	salt	salt	NN
10136	14861	13	;	;	,
10136	14861	14	brocoli	brocoli	NNP
10136	14861	15	.	.	.
10136	14862	1	[	[	-LRB-
10136	14862	2	Illustration	illustration	NN
10136	14862	3	:	:	:
10136	14862	4	BOILED	BOILED	NNP
10136	14862	5	BROCOLI	BROCOLI	NNP
10136	14862	6	.	.	.
10136	14862	7	]	]	-RRB-
10136	14863	1	_	_	NNP
10136	14863	2	Mode_.--Strip	Mode_.--Strip	NNP
10136	14863	3	off	off	IN
10136	14863	4	the	the	DT
10136	14863	5	dead	dead	JJ
10136	14863	6	outside	outside	JJ
10136	14863	7	leaves	leave	NNS
10136	14863	8	,	,	,
10136	14863	9	and	and	CC
10136	14863	10	the	the	DT
10136	14863	11	inside	inside	JJ
10136	14863	12	ones	one	NNS
10136	14863	13	cut	cut	VBN
10136	14863	14	off	off	RP
10136	14863	15	level	level	NN
10136	14863	16	with	with	IN
10136	14863	17	the	the	DT
10136	14863	18	flower	flower	NN
10136	14863	19	;	;	:
10136	14863	20	cut	cut	VBD
10136	14863	21	off	off	RP
10136	14863	22	the	the	DT
10136	14863	23	stalk	stalk	NN
10136	14863	24	close	close	JJ
10136	14863	25	at	at	IN
10136	14863	26	the	the	DT
10136	14863	27	bottom	bottom	NN
10136	14863	28	,	,	,
10136	14863	29	and	and	CC
10136	14863	30	put	put	VBD
10136	14863	31	the	the	DT
10136	14863	32	brocoli	brocoli	NNS
10136	14863	33	into	into	IN
10136	14863	34	cold	cold	JJ
10136	14863	35	salt	salt	NN
10136	14863	36	and	and	CC
10136	14863	37	water	water	NN
10136	14863	38	,	,	,
10136	14863	39	with	with	IN
10136	14863	40	the	the	DT
10136	14863	41	heads	head	NNS
10136	14863	42	downwards	downwards	RB
10136	14863	43	.	.	.
10136	14864	1	When	when	WRB
10136	14864	2	they	-PRON-	PRP
10136	14864	3	have	have	VBP
10136	14864	4	remained	remain	VBN
10136	14864	5	in	in	IN
10136	14864	6	this	this	DT
10136	14864	7	for	for	IN
10136	14864	8	about	about	RB
10136	14864	9	3/4	3/4	CD
10136	14864	10	hour	hour	NN
10136	14864	11	,	,	,
10136	14864	12	and	and	CC
10136	14864	13	they	-PRON-	PRP
10136	14864	14	are	be	VBP
10136	14864	15	_	_	NNP
10136	14864	16	perfectly	perfectly	RB
10136	14864	17	_	_	NNP
10136	14864	18	free	free	JJ
10136	14864	19	from	from	IN
10136	14864	20	insects	insect	NNS
10136	14864	21	,	,	,
10136	14864	22	put	put	VB
10136	14864	23	them	-PRON-	PRP
10136	14864	24	into	into	IN
10136	14864	25	a	a	DT
10136	14864	26	saucepan	saucepan	NN
10136	14864	27	of	of	IN
10136	14864	28	_	_	NNP
10136	14864	29	boiling	boil	VBG
10136	14864	30	_	_	NNP
10136	14864	31	water	water	NN
10136	14864	32	,	,	,
10136	14864	33	salted	salt	VBN
10136	14864	34	in	in	IN
10136	14864	35	the	the	DT
10136	14864	36	above	above	JJ
10136	14864	37	proportion	proportion	NN
10136	14864	38	,	,	,
10136	14864	39	and	and	CC
10136	14864	40	keep	keep	VB
10136	14864	41	them	-PRON-	PRP
10136	14864	42	boiling	boil	VBG
10136	14864	43	quickly	quickly	RB
10136	14864	44	over	over	IN
10136	14864	45	a	a	DT
10136	14864	46	brisk	brisk	JJ
10136	14864	47	fire	fire	NN
10136	14864	48	,	,	,
10136	14864	49	with	with	IN
10136	14864	50	the	the	DT
10136	14864	51	saucepan	saucepan	NN
10136	14864	52	uncovered	uncover	VBN
10136	14864	53	.	.	.
10136	14865	1	Take	take	VB
10136	14865	2	them	-PRON-	PRP
10136	14865	3	up	up	RP
10136	14865	4	with	with	IN
10136	14865	5	a	a	DT
10136	14865	6	slice	slice	NN
10136	14865	7	the	the	DT
10136	14865	8	moment	moment	NN
10136	14865	9	they	-PRON-	PRP
10136	14865	10	are	be	VBP
10136	14865	11	done	do	VBN
10136	14865	12	;	;	:
10136	14865	13	drain	drain	VB
10136	14865	14	them	-PRON-	PRP
10136	14865	15	well	well	RB
10136	14865	16	,	,	,
10136	14865	17	and	and	CC
10136	14865	18	serve	serve	VB
10136	14865	19	with	with	IN
10136	14865	20	a	a	DT
10136	14865	21	tureen	tureen	NN
10136	14865	22	of	of	IN
10136	14865	23	melted	melted	JJ
10136	14865	24	butter	butter	NN
10136	14865	25	,	,	,
10136	14865	26	a	a	DT
10136	14865	27	_	_	NNP
10136	14865	28	little	little	JJ
10136	14865	29	_	_	NNP
10136	14865	30	of	of	IN
10136	14865	31	which	which	WDT
10136	14865	32	should	should	MD
10136	14865	33	be	be	VB
10136	14865	34	poured	pour	VBN
10136	14865	35	over	over	RP
10136	14865	36	the	the	DT
10136	14865	37	brocoli	brocoli	NNS
10136	14865	38	.	.	.
10136	14866	1	If	if	IN
10136	14866	2	left	leave	VBN
10136	14866	3	in	in	IN
10136	14866	4	the	the	DT
10136	14866	5	water	water	NN
10136	14866	6	after	after	IN
10136	14866	7	it	-PRON-	PRP
10136	14866	8	is	be	VBZ
10136	14866	9	done	do	VBN
10136	14866	10	,	,	,
10136	14866	11	it	-PRON-	PRP
10136	14866	12	will	will	MD
10136	14866	13	break	break	VB
10136	14866	14	,	,	,
10136	14866	15	its	-PRON-	PRP$
10136	14866	16	colour	colour	NN
10136	14866	17	will	will	MD
10136	14866	18	be	be	VB
10136	14866	19	spoiled	spoil	VBN
10136	14866	20	,	,	,
10136	14866	21	and	and	CC
10136	14866	22	its	-PRON-	PRP$
10136	14866	23	crispness	crispness	NN
10136	14866	24	gone	go	VBN
10136	14866	25	.	.	.
10136	14867	1	_	_	NNP
10136	14867	2	Time_.--Small	time_.--small	DT
10136	14867	3	brocoli	brocoli	NNP
10136	14867	4	,	,	,
10136	14867	5	10	10	CD
10136	14867	6	to	to	TO
10136	14867	7	15	15	CD
10136	14867	8	minutes	minute	NNS
10136	14867	9	;	;	:
10136	14867	10	large	large	JJ
10136	14867	11	one	one	CD
10136	14867	12	,	,	,
10136	14867	13	20	20	CD
10136	14867	14	to	to	TO
10136	14867	15	25	25	CD
10136	14867	16	minutes	minute	NNS
10136	14867	17	.	.	.
10136	14868	1	_	_	NNP
10136	14868	2	Average	average	JJ
10136	14868	3	cost	cost	NN
10136	14868	4	_	_	NNP
10136	14868	5	,	,	,
10136	14868	6	2d	2d	CD
10136	14868	7	.	.	.
10136	14869	1	each	each	DT
10136	14869	2	.	.	.
10136	14870	1	_	_	NNP
10136	14870	2	Sufficient_,--2	Sufficient_,--2	NNP
10136	14870	3	for	for	IN
10136	14870	4	4	4	CD
10136	14870	5	or	or	CC
10136	14870	6	5	5	CD
10136	14870	7	persons	person	NNS
10136	14870	8	.	.	.
10136	14871	1	_	_	NNP
10136	14871	2	Seasonable	Seasonable	NNP
10136	14871	3	_	_	NNP
10136	14871	4	from	from	IN
10136	14871	5	October	October	NNP
10136	14871	6	to	to	IN
10136	14871	7	March	March	NNP
10136	14871	8	;	;	:
10136	14871	9	plentiful	plentiful	JJ
10136	14871	10	in	in	IN
10136	14871	11	February	February	NNP
10136	14871	12	and	and	CC
10136	14871	13	March	March	NNP
10136	14871	14	.	.	.
10136	14872	1	[	[	-LRB-
10136	14872	2	Illustration	illustration	NN
10136	14872	3	:	:	:
10136	14872	4	BROCOLI	BROCOLI	NNP
10136	14872	5	.	.	.
10136	14872	6	]	]	-RRB-
10136	14873	1	THE	the	DT
10136	14873	2	KOHL	KOHL	NNP
10136	14873	3	-	-	HYPH
10136	14873	4	RABI	RABI	NNP
10136	14873	5	,	,	,
10136	14873	6	OR	or	CC
10136	14873	7	TURNIP	TURNIP	NNP
10136	14873	8	-	-	HYPH
10136	14873	9	CABBAGE.--This	CABBAGE.--This	NNP
10136	14873	10	variety	variety	NN
10136	14873	11	presents	present	VBZ
10136	14873	12	a	a	DT
10136	14873	13	singular	singular	JJ
10136	14873	14	development	development	NN
10136	14873	15	,	,	,
10136	14873	16	inasmuch	inasmuch	JJ
10136	14873	17	as	as	IN
10136	14873	18	the	the	DT
10136	14873	19	stem	stem	NN
10136	14873	20	swells	swell	VBZ
10136	14873	21	out	out	RP
10136	14873	22	like	like	IN
10136	14873	23	a	a	DT
10136	14873	24	large	large	JJ
10136	14873	25	turnip	turnip	NN
10136	14873	26	on	on	IN
10136	14873	27	the	the	DT
10136	14873	28	surface	surface	NN
10136	14873	29	of	of	IN
10136	14873	30	the	the	DT
10136	14873	31	ground	ground	NN
10136	14873	32	,	,	,
10136	14873	33	the	the	DT
10136	14873	34	leaves	leave	NNS
10136	14873	35	shooting	shoot	VBG
10136	14873	36	from	from	IN
10136	14873	37	it	-PRON-	PRP
10136	14873	38	all	all	DT
10136	14873	39	round	round	VBP
10136	14873	40	,	,	,
10136	14873	41	and	and	CC
10136	14873	42	the	the	DT
10136	14873	43	top	top	JJ
10136	14873	44	being	be	VBG
10136	14873	45	surmounted	surmount	VBN
10136	14873	46	by	by	IN
10136	14873	47	a	a	DT
10136	14873	48	cluster	cluster	NN
10136	14873	49	of	of	IN
10136	14873	50	leaves	leave	NNS
10136	14873	51	issuing	issue	VBG
10136	14873	52	from	from	IN
10136	14873	53	it	-PRON-	PRP
10136	14873	54	.	.	.
10136	14874	1	Although	although	IN
10136	14874	2	not	not	RB
10136	14874	3	generally	generally	RB
10136	14874	4	grown	grow	VBN
10136	14874	5	as	as	IN
10136	14874	6	a	a	DT
10136	14874	7	garden	garden	NN
10136	14874	8	vegetable	vegetable	NN
10136	14874	9	,	,	,
10136	14874	10	if	if	IN
10136	14874	11	used	use	VBN
10136	14874	12	when	when	WRB
10136	14874	13	young	young	JJ
10136	14874	14	and	and	CC
10136	14874	15	tender	tender	JJ
10136	14874	16	,	,	,
10136	14874	17	it	-PRON-	PRP
10136	14874	18	is	be	VBZ
10136	14874	19	wholesome	wholesome	JJ
10136	14874	20	,	,	,
10136	14874	21	nutritious	nutritious	JJ
10136	14874	22	,	,	,
10136	14874	23	and	and	CC
10136	14874	24	very	very	RB
10136	14874	25	palatable	palatable	JJ
10136	14874	26	.	.	.
10136	14875	1	BOILED	BOILED	NNP
10136	14875	2	BRUSSELS	BRUSSELS	NNP
10136	14875	3	SPROUTS	sprouts	NN
10136	14875	4	.	.	.
10136	14876	1	1096	1096	CD
10136	14876	2	.	.	.
10136	14877	1	INGREDIENTS.--To	ingredients.--to	UH
10136	14877	2	each	each	DT
10136	14877	3	1/2	1/2	CD
10136	14877	4	gallon	gallon	NN
10136	14877	5	of	of	IN
10136	14877	6	water	water	NN
10136	14877	7	allow	allow	VB
10136	14877	8	1	1	CD
10136	14877	9	heaped	heap	VBD
10136	14877	10	tablespoonful	tablespoonful	JJ
10136	14877	11	of	of	IN
10136	14877	12	salt	salt	NN
10136	14877	13	;	;	:
10136	14877	14	a	a	DT
10136	14877	15	_	_	NNP
10136	14877	16	very	very	RB
10136	14877	17	small	small	JJ
10136	14877	18	_	_	NNP
10136	14877	19	piece	piece	NN
10136	14877	20	of	of	IN
10136	14877	21	soda	soda	NN
10136	14877	22	.	.	.
10136	14878	1	_	_	NNP
10136	14878	2	Mode_.--Clean	Mode_.--Clean	NNP
10136	14878	3	the	the	DT
10136	14878	4	sprouts	sprout	NNS
10136	14878	5	from	from	IN
10136	14878	6	insects	insect	NNS
10136	14878	7	,	,	,
10136	14878	8	nicely	nicely	RB
10136	14878	9	wash	wash	VB
10136	14878	10	them	-PRON-	PRP
10136	14878	11	,	,	,
10136	14878	12	and	and	CC
10136	14878	13	pick	pick	VB
10136	14878	14	off	off	RP
10136	14878	15	any	any	DT
10136	14878	16	dead	dead	JJ
10136	14878	17	or	or	CC
10136	14878	18	discoloured	discolour	VBN
10136	14878	19	leaves	leave	NNS
10136	14878	20	from	from	IN
10136	14878	21	the	the	DT
10136	14878	22	outsides	outside	NNS
10136	14878	23	;	;	:
10136	14878	24	put	put	VB
10136	14878	25	them	-PRON-	PRP
10136	14878	26	into	into	IN
10136	14878	27	a	a	DT
10136	14878	28	saucepan	saucepan	NN
10136	14878	29	of	of	IN
10136	14878	30	_	_	NNP
10136	14878	31	boiling	boil	VBG
10136	14878	32	_	_	NNP
10136	14878	33	water	water	NN
10136	14878	34	,	,	,
10136	14878	35	with	with	IN
10136	14878	36	salt	salt	NN
10136	14878	37	and	and	CC
10136	14878	38	soda	soda	NN
10136	14878	39	in	in	IN
10136	14878	40	the	the	DT
10136	14878	41	above	above	JJ
10136	14878	42	proportion	proportion	NN
10136	14878	43	;	;	:
10136	14878	44	keep	keep	VB
10136	14878	45	the	the	DT
10136	14878	46	pan	pan	NN
10136	14878	47	uncovered	uncovered	JJ
10136	14878	48	,	,	,
10136	14878	49	and	and	CC
10136	14878	50	let	let	VB
10136	14878	51	them	-PRON-	PRP
10136	14878	52	boil	boil	VB
10136	14878	53	quickly	quickly	RB
10136	14878	54	over	over	IN
10136	14878	55	a	a	DT
10136	14878	56	brisk	brisk	JJ
10136	14878	57	fire	fire	NN
10136	14878	58	until	until	IN
10136	14878	59	tender	tender	NN
10136	14878	60	;	;	:
10136	14878	61	drain	drain	NN
10136	14878	62	,	,	,
10136	14878	63	dish	dish	NN
10136	14878	64	,	,	,
10136	14878	65	and	and	CC
10136	14878	66	serve	serve	VB
10136	14878	67	with	with	IN
10136	14878	68	a	a	DT
10136	14878	69	tureen	tureen	NN
10136	14878	70	of	of	IN
10136	14878	71	melted	melted	JJ
10136	14878	72	butter	butter	NN
10136	14878	73	,	,	,
10136	14878	74	or	or	CC
10136	14878	75	with	with	IN
10136	14878	76	a	a	DT
10136	14878	77	maître	maître	NNP
10136	14878	78	d'hôtel	d'hôtel	NNP
10136	14878	79	sauce	sauce	NN
10136	14878	80	poured	pour	VBD
10136	14878	81	over	over	IN
10136	14878	82	them	-PRON-	PRP
10136	14878	83	.	.	.
10136	14879	1	Another	another	DT
10136	14879	2	mode	mode	NN
10136	14879	3	of	of	IN
10136	14879	4	serving	serve	VBG
10136	14879	5	is	be	VBZ
10136	14879	6	,	,	,
10136	14879	7	when	when	WRB
10136	14879	8	they	-PRON-	PRP
10136	14879	9	are	be	VBP
10136	14879	10	dished	dish	VBN
10136	14879	11	,	,	,
10136	14879	12	to	to	TO
10136	14879	13	stir	stir	VB
10136	14879	14	in	in	IN
10136	14879	15	about	about	RB
10136	14879	16	1	1	CD
10136	14879	17	-	-	SYM
10136	14879	18	1/2	1/2	CD
10136	14879	19	oz	oz	UH
10136	14879	20	.	.	.
10136	14880	1	of	of	IN
10136	14880	2	butter	butter	NN
10136	14880	3	and	and	CC
10136	14880	4	a	a	DT
10136	14880	5	seasoning	seasoning	NN
10136	14880	6	of	of	IN
10136	14880	7	pepper	pepper	NN
10136	14880	8	and	and	CC
10136	14880	9	salt	salt	NN
10136	14880	10	.	.	.
10136	14881	1	They	-PRON-	PRP
10136	14881	2	must	must	MD
10136	14881	3	,	,	,
10136	14881	4	however	however	RB
10136	14881	5	,	,	,
10136	14881	6	be	be	VB
10136	14881	7	sent	send	VBN
10136	14881	8	to	to	TO
10136	14881	9	table	table	VB
10136	14881	10	very	very	RB
10136	14881	11	quickly	quickly	RB
10136	14881	12	,	,	,
10136	14881	13	as	as	IN
10136	14881	14	,	,	,
10136	14881	15	being	be	VBG
10136	14881	16	so	so	RB
10136	14881	17	very	very	RB
10136	14881	18	small	small	JJ
10136	14881	19	,	,	,
10136	14881	20	this	this	DT
10136	14881	21	vegetable	vegetable	NN
10136	14881	22	soon	soon	RB
10136	14881	23	cools	cool	VBZ
10136	14881	24	.	.	.
10136	14882	1	Where	where	WRB
10136	14882	2	the	the	DT
10136	14882	3	cook	cook	NN
10136	14882	4	is	be	VBZ
10136	14882	5	very	very	RB
10136	14882	6	expeditious	expeditious	JJ
10136	14882	7	,	,	,
10136	14882	8	this	this	DT
10136	14882	9	vegetable	vegetable	NN
10136	14882	10	,	,	,
10136	14882	11	when	when	WRB
10136	14882	12	cooked	cook	VBN
10136	14882	13	,	,	,
10136	14882	14	may	may	MD
10136	14882	15	be	be	VB
10136	14882	16	arranged	arrange	VBN
10136	14882	17	on	on	IN
10136	14882	18	the	the	DT
10136	14882	19	dish	dish	NN
10136	14882	20	in	in	IN
10136	14882	21	the	the	DT
10136	14882	22	form	form	NN
10136	14882	23	of	of	IN
10136	14882	24	a	a	DT
10136	14882	25	pineapple	pineapple	NN
10136	14882	26	,	,	,
10136	14882	27	and	and	CC
10136	14882	28	,	,	,
10136	14882	29	so	so	RB
10136	14882	30	served	serve	VBN
10136	14882	31	,	,	,
10136	14882	32	has	have	VBZ
10136	14882	33	a	a	DT
10136	14882	34	very	very	RB
10136	14882	35	pretty	pretty	JJ
10136	14882	36	appearance	appearance	NN
10136	14882	37	.	.	.
10136	14883	1	_	_	NNP
10136	14883	2	Time_.--From	Time_.--From	NNP
10136	14883	3	9	9	CD
10136	14883	4	to	to	TO
10136	14883	5	12	12	CD
10136	14883	6	minutes	minute	NNS
10136	14883	7	after	after	IN
10136	14883	8	the	the	DT
10136	14883	9	water	water	NN
10136	14883	10	boils	boil	VBZ
10136	14883	11	.	.	.
10136	14884	1	_	_	NNP
10136	14884	2	Average	average	JJ
10136	14884	3	cost	cost	NN
10136	14884	4	_	_	NNP
10136	14884	5	,	,	,
10136	14884	6	1s	1	NNS
10136	14884	7	.	.	.
10136	14885	1	4d	4d	CD
10136	14885	2	.	.	.
10136	14886	1	per	per	IN
10136	14886	2	peck	peck	NN
10136	14886	3	.	.	.
10136	14887	1	_	_	NNP
10136	14887	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	14887	3	between	between	IN
10136	14887	4	40	40	CD
10136	14887	5	and	and	CC
10136	14887	6	50	50	CD
10136	14887	7	for	for	IN
10136	14887	8	5	5	CD
10136	14887	9	or	or	CC
10136	14887	10	6	6	CD
10136	14887	11	persons	person	NNS
10136	14887	12	.	.	.
10136	14888	1	_	_	NNP
10136	14888	2	Seasonable	Seasonable	NNP
10136	14888	3	_	_	NNP
10136	14888	4	from	from	IN
10136	14888	5	November	November	NNP
10136	14888	6	to	to	IN
10136	14888	7	March	March	NNP
10136	14888	8	.	.	.
10136	14889	1	SAVOYS	savoys	VB
10136	14889	2	AND	and	CC
10136	14889	3	BRUSSELS	BRUSSELS	NNP
10136	14889	4	SPROUTS.--When	sprouts.--when	VB
10136	14889	5	the	the	DT
10136	14889	6	Green	Green	NNP
10136	14889	7	Kale	Kale	NNP
10136	14889	8	,	,	,
10136	14889	9	or	or	CC
10136	14889	10	Borecole	Borecole	NNP
10136	14889	11	,	,	,
10136	14889	12	has	have	VBZ
10136	14889	13	been	be	VBN
10136	14889	14	advanced	advance	VBN
10136	14889	15	a	a	DT
10136	14889	16	step	step	NN
10136	14889	17	further	far	RBR
10136	14889	18	in	in	IN
10136	14889	19	the	the	DT
10136	14889	20	path	path	NN
10136	14889	21	of	of	IN
10136	14889	22	improvement	improvement	NN
10136	14889	23	,	,	,
10136	14889	24	it	-PRON-	PRP
10136	14889	25	assumes	assume	VBZ
10136	14889	26	the	the	DT
10136	14889	27	headed	head	VBN
10136	14889	28	or	or	CC
10136	14889	29	hearting	hearte	VBG
10136	14889	30	character	character	NN
10136	14889	31	,	,	,
10136	14889	32	with	with	IN
10136	14889	33	blistered	blistered	JJ
10136	14889	34	leaves	leave	NNS
10136	14889	35	;	;	:
10136	14889	36	it	-PRON-	PRP
10136	14889	37	is	be	VBZ
10136	14889	38	then	then	RB
10136	14889	39	known	know	VBN
10136	14889	40	by	by	IN
10136	14889	41	the	the	DT
10136	14889	42	name	name	NN
10136	14889	43	of	of	IN
10136	14889	44	Savoys	Savoys	NNPS
10136	14889	45	and	and	CC
10136	14889	46	Brussels	Brussels	NNP
10136	14889	47	Sprouts	Sprouts	NNPS
10136	14889	48	.	.	.
10136	14890	1	Another	another	DT
10136	14890	2	of	of	IN
10136	14890	3	its	-PRON-	PRP$
10136	14890	4	headed	head	VBN
10136	14890	5	forms	form	NNS
10136	14890	6	,	,	,
10136	14890	7	but	but	CC
10136	14890	8	with	with	IN
10136	14890	9	smooth	smooth	JJ
10136	14890	10	glaucous	glaucous	JJ
10136	14890	11	leaves	leave	NNS
10136	14890	12	,	,	,
10136	14890	13	is	be	VBZ
10136	14890	14	the	the	DT
10136	14890	15	cultivated	cultivate	VBN
10136	14890	16	Cabbage	cabbage	NN
10136	14890	17	of	of	IN
10136	14890	18	our	-PRON-	PRP$
10136	14890	19	gardens	garden	NNS
10136	14890	20	(	(	-LRB-
10136	14890	21	the	the	DT
10136	14890	22	_	_	NNP
10136	14890	23	Borecole	Borecole	NNP
10136	14890	24	oleracea	oleracea	NN
10136	14890	25	capitula	capitula	NN
10136	14890	26	_	_	NNP
10136	14890	27	of	of	IN
10136	14890	28	science	science	NNP
10136	14890	29	)	)	-RRB-
10136	14890	30	;	;	:
10136	14890	31	and	and	CC
10136	14890	32	all	all	DT
10136	14890	33	its	-PRON-	PRP$
10136	14890	34	varieties	variety	NNS
10136	14890	35	of	of	IN
10136	14890	36	green	green	JJ
10136	14890	37	,	,	,
10136	14890	38	red	red	NN
10136	14890	39	,	,	,
10136	14890	40	dwarf	dwarf	NN
10136	14890	41	,	,	,
10136	14890	42	tall	tall	JJ
10136	14890	43	,	,	,
10136	14890	44	early	early	JJ
10136	14890	45	,	,	,
10136	14890	46	late	late	JJ
10136	14890	47	,	,	,
10136	14890	48	round	round	JJ
10136	14890	49	,	,	,
10136	14890	50	conical	conical	JJ
10136	14890	51	,	,	,
10136	14890	52	flat	flat	JJ
10136	14890	53	,	,	,
10136	14890	54	and	and	CC
10136	14890	55	all	all	PDT
10136	14890	56	the	the	DT
10136	14890	57	forms	form	NNS
10136	14890	58	into	into	IN
10136	14890	59	which	which	WDT
10136	14890	60	it	-PRON-	PRP
10136	14890	61	is	be	VBZ
10136	14890	62	possible	possible	JJ
10136	14890	63	to	to	TO
10136	14890	64	put	put	VB
10136	14890	65	it	-PRON-	PRP
10136	14890	66	.	.	.
10136	14891	1	TO	to	IN
10136	14891	2	BOIL	BOIL	NNP
10136	14891	3	YOUNG	YOUNG	NNP
10136	14891	4	GREENS	GREENS	NNP
10136	14891	5	OR	or	CC
10136	14891	6	SPROUTS	sprouts	NN
10136	14891	7	.	.	.
10136	14892	1	1097	1097	CD
10136	14892	2	.	.	.
10136	14893	1	INGREDIENTS.--To	ingredients.--to	UH
10136	14893	2	each	each	DT
10136	14893	3	1/2	1/2	CD
10136	14893	4	gallon	gallon	NN
10136	14893	5	of	of	IN
10136	14893	6	water	water	NN
10136	14893	7	allow	allow	VB
10136	14893	8	1	1	CD
10136	14893	9	heaped	heap	VBD
10136	14893	10	tablespoonful	tablespoonful	JJ
10136	14893	11	of	of	IN
10136	14893	12	salt	salt	NN
10136	14893	13	;	;	:
10136	14893	14	a	a	DT
10136	14893	15	_	_	NNP
10136	14893	16	very	very	RB
10136	14893	17	small	small	JJ
10136	14893	18	_	_	NNP
10136	14893	19	piece	piece	NN
10136	14893	20	of	of	IN
10136	14893	21	soda	soda	NN
10136	14893	22	.	.	.
10136	14894	1	[	[	-LRB-
10136	14894	2	Illustration	illustration	NN
10136	14894	3	:	:	:
10136	14894	4	BRUSSELS	BRUSSELS	NNP
10136	14894	5	SPROUTS	sprouts	NN
10136	14894	6	.	.	.
10136	14894	7	]	]	-RRB-
10136	14895	1	_	_	NNP
10136	14895	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	14895	3	away	away	RB
10136	14895	4	all	all	PDT
10136	14895	5	the	the	DT
10136	14895	6	dead	dead	JJ
10136	14895	7	leaves	leave	NNS
10136	14895	8	,	,	,
10136	14895	9	and	and	CC
10136	14895	10	wash	wash	VB
10136	14895	11	the	the	DT
10136	14895	12	greens	green	NNS
10136	14895	13	well	well	RB
10136	14895	14	in	in	IN
10136	14895	15	cold	cold	JJ
10136	14895	16	water	water	NN
10136	14895	17	;	;	:
10136	14895	18	drain	drain	VB
10136	14895	19	them	-PRON-	PRP
10136	14895	20	in	in	IN
10136	14895	21	a	a	DT
10136	14895	22	colander	colander	NN
10136	14895	23	,	,	,
10136	14895	24	and	and	CC
10136	14895	25	put	put	VBD
10136	14895	26	them	-PRON-	PRP
10136	14895	27	into	into	IN
10136	14895	28	fast	fast	RB
10136	14895	29	-	-	HYPH
10136	14895	30	boiling	boiling	NN
10136	14895	31	water	water	NN
10136	14895	32	,	,	,
10136	14895	33	with	with	IN
10136	14895	34	salt	salt	NN
10136	14895	35	and	and	CC
10136	14895	36	soda	soda	NN
10136	14895	37	in	in	IN
10136	14895	38	the	the	DT
10136	14895	39	above	above	JJ
10136	14895	40	proportion	proportion	NN
10136	14895	41	.	.	.
10136	14896	1	Keep	keep	VB
10136	14896	2	them	-PRON-	PRP
10136	14896	3	boiling	boil	VBG
10136	14896	4	quickly	quickly	RB
10136	14896	5	,	,	,
10136	14896	6	with	with	IN
10136	14896	7	the	the	DT
10136	14896	8	lid	lid	NN
10136	14896	9	uncovered	uncover	VBN
10136	14896	10	,	,	,
10136	14896	11	until	until	IN
10136	14896	12	tender	tender	NN
10136	14896	13	;	;	:
10136	14896	14	and	and	CC
10136	14896	15	the	the	DT
10136	14896	16	moment	moment	NN
10136	14896	17	they	-PRON-	PRP
10136	14896	18	are	be	VBP
10136	14896	19	done	do	VBN
10136	14896	20	,	,	,
10136	14896	21	take	take	VB
10136	14896	22	them	-PRON-	PRP
10136	14896	23	up	up	RP
10136	14896	24	,	,	,
10136	14896	25	or	or	CC
10136	14896	26	their	-PRON-	PRP$
10136	14896	27	colour	colour	NN
10136	14896	28	will	will	MD
10136	14896	29	be	be	VB
10136	14896	30	spoiled	spoil	VBN
10136	14896	31	;	;	:
10136	14896	32	when	when	WRB
10136	14896	33	well	well	RB
10136	14896	34	drained	drain	VBD
10136	14896	35	,	,	,
10136	14896	36	serve	serve	VB
10136	14896	37	.	.	.
10136	14897	1	The	the	DT
10136	14897	2	great	great	JJ
10136	14897	3	art	art	NN
10136	14897	4	in	in	IN
10136	14897	5	cooking	cook	VBG
10136	14897	6	greens	green	NNS
10136	14897	7	properly	properly	RB
10136	14897	8	,	,	,
10136	14897	9	and	and	CC
10136	14897	10	to	to	TO
10136	14897	11	have	have	VB
10136	14897	12	them	-PRON-	PRP
10136	14897	13	a	a	DT
10136	14897	14	good	good	JJ
10136	14897	15	colour	colour	NN
10136	14897	16	,	,	,
10136	14897	17	is	be	VBZ
10136	14897	18	to	to	TO
10136	14897	19	put	put	VB
10136	14897	20	them	-PRON-	PRP
10136	14897	21	into	into	IN
10136	14897	22	_	_	NNP
10136	14897	23	plenty	plenty	NN
10136	14897	24	_	_	NNP
10136	14897	25	of	of	IN
10136	14897	26	_	_	NNP
10136	14897	27	fast	fast	RB
10136	14897	28	-	-	HYPH
10136	14897	29	boiling	boiling	NN
10136	14897	30	_	_	NNP
10136	14897	31	water	water	NN
10136	14897	32	,	,	,
10136	14897	33	to	to	TO
10136	14897	34	let	let	VB
10136	14897	35	them	-PRON-	PRP
10136	14897	36	boil	boil	VB
10136	14897	37	very	very	RB
10136	14897	38	quickly	quickly	RB
10136	14897	39	,	,	,
10136	14897	40	and	and	CC
10136	14897	41	to	to	TO
10136	14897	42	take	take	VB
10136	14897	43	them	-PRON-	PRP
10136	14897	44	up	up	IN
10136	14897	45	the	the	DT
10136	14897	46	moment	moment	NN
10136	14897	47	they	-PRON-	PRP
10136	14897	48	become	become	VBP
10136	14897	49	tender	tender	JJ
10136	14897	50	.	.	.
10136	14898	1	_	_	NNP
10136	14898	2	Time_.--Brocoli	Time_.--Brocoli	NNP
10136	14898	3	sprouts	sprout	NNS
10136	14898	4	,	,	,
10136	14898	5	10	10	CD
10136	14898	6	to	to	TO
10136	14898	7	12	12	CD
10136	14898	8	minutes	minute	NNS
10136	14898	9	;	;	:
10136	14898	10	young	young	JJ
10136	14898	11	greens	greens	NNP
10136	14898	12	,	,	,
10136	14898	13	10	10	CD
10136	14898	14	to	to	TO
10136	14898	15	12	12	CD
10136	14898	16	minutes	minute	NNS
10136	14898	17	;	;	:
10136	14898	18	sprouts	sprout	NNS
10136	14898	19	,	,	,
10136	14898	20	12	12	CD
10136	14898	21	minutes	minute	NNS
10136	14898	22	,	,	,
10136	14898	23	after	after	IN
10136	14898	24	the	the	DT
10136	14898	25	water	water	NN
10136	14898	26	boils	boil	VBZ
10136	14898	27	.	.	.
10136	14899	1	_	_	NNP
10136	14899	2	Seasonable_.--Sprouts	seasonable_.--sprout	NNS
10136	14899	3	of	of	IN
10136	14899	4	various	various	JJ
10136	14899	5	kinds	kind	NNS
10136	14899	6	may	may	MD
10136	14899	7	be	be	VB
10136	14899	8	had	have	VBN
10136	14899	9	all	all	PDT
10136	14899	10	the	the	DT
10136	14899	11	year	year	NN
10136	14899	12	.	.	.
10136	14900	1	GREEN	GREEN	NNP
10136	14900	2	KALE	KALE	NNP
10136	14900	3	,	,	,
10136	14900	4	OR	or	CC
10136	14900	5	BORECOLE.--When	borecole.--when	NN
10136	14900	6	Colewort	Colewort	NNP
10136	14900	7	,	,	,
10136	14900	8	or	or	CC
10136	14900	9	Wild	Wild	NNP
10136	14900	10	Cabbage	Cabbage	NNP
10136	14900	11	,	,	,
10136	14900	12	is	be	VBZ
10136	14900	13	brought	bring	VBN
10136	14900	14	into	into	IN
10136	14900	15	a	a	DT
10136	14900	16	state	state	NN
10136	14900	17	of	of	IN
10136	14900	18	cultivation	cultivation	NN
10136	14900	19	,	,	,
10136	14900	20	its	-PRON-	PRP$
10136	14900	21	character	character	NN
10136	14900	22	becomes	become	VBZ
10136	14900	23	greatly	greatly	RB
10136	14900	24	improved	improve	VBN
10136	14900	25	,	,	,
10136	14900	26	although	although	IN
10136	14900	27	it	-PRON-	PRP
10136	14900	28	still	still	RB
10136	14900	29	retains	retain	VBZ
10136	14900	30	the	the	DT
10136	14900	31	loose	loose	JJ
10136	14900	32	open	open	JJ
10136	14900	33	leaves	leave	NNS
10136	14900	34	,	,	,
10136	14900	35	and	and	CC
10136	14900	36	in	in	IN
10136	14900	37	this	this	DT
10136	14900	38	form	form	NN
10136	14900	39	it	-PRON-	PRP
10136	14900	40	is	be	VBZ
10136	14900	41	called	call	VBN
10136	14900	42	Green	Green	NNP
10136	14900	43	Kale	Kale	NNP
10136	14900	44	,	,	,
10136	14900	45	or	or	CC
10136	14900	46	Borecole	Borecole	NNP
10136	14900	47	.	.	.
10136	14901	1	The	the	DT
10136	14901	2	scientific	scientific	JJ
10136	14901	3	name	name	NN
10136	14901	4	is	be	VBZ
10136	14901	5	_	_	NNP
10136	14901	6	Borecole	Borecole	NNP
10136	14901	7	oleracea	oleracea	NNP
10136	14901	8	acephala	acephala	NNP
10136	14901	9	_	_	NNP
10136	14901	10	,	,	,
10136	14901	11	and	and	CC
10136	14901	12	of	of	IN
10136	14901	13	it	-PRON-	PRP
10136	14901	14	there	there	EX
10136	14901	15	are	be	VBP
10136	14901	16	many	many	JJ
10136	14901	17	varieties	variety	NNS
10136	14901	18	,	,	,
10136	14901	19	both	both	CC
10136	14901	20	as	as	IN
10136	14901	21	regards	regard	VBZ
10136	14901	22	the	the	DT
10136	14901	23	form	form	NN
10136	14901	24	and	and	CC
10136	14901	25	colour	colour	NN
10136	14901	26	of	of	IN
10136	14901	27	the	the	DT
10136	14901	28	leaves	leave	NNS
10136	14901	29	,	,	,
10136	14901	30	as	as	RB
10136	14901	31	well	well	RB
10136	14901	32	as	as	IN
10136	14901	33	the	the	DT
10136	14901	34	height	height	NN
10136	14901	35	which	which	WDT
10136	14901	36	the	the	DT
10136	14901	37	plants	plant	NNS
10136	14901	38	attain	attain	VBP
10136	14901	39	.	.	.
10136	14902	1	We	-PRON-	PRP
10136	14902	2	may	may	MD
10136	14902	3	observe	observe	VB
10136	14902	4	,	,	,
10136	14902	5	that	that	IN
10136	14902	6	among	among	IN
10136	14902	7	them	-PRON-	PRP
10136	14902	8	,	,	,
10136	14902	9	are	be	VBP
10136	14902	10	included	include	VBN
10136	14902	11	the	the	DT
10136	14902	12	Thousand	Thousand	NNP
10136	14902	13	-	-	HYPH
10136	14902	14	headed	head	VBN
10136	14902	15	,	,	,
10136	14902	16	and	and	CC
10136	14902	17	the	the	DT
10136	14902	18	Cow	Cow	NNP
10136	14902	19	or	or	CC
10136	14902	20	Tree	Tree	NNP
10136	14902	21	Cabbage	Cabbage	NNP
10136	14902	22	.	.	.
10136	14903	1	BOILED	BOILED	NNP
10136	14903	2	CABBAGE	CABBAGE	NNP
10136	14903	3	.	.	.
10136	14904	1	1098	1098	CD
10136	14904	2	.	.	.
10136	14905	1	INGREDIENTS.--To	ingredients.--to	UH
10136	14905	2	each	each	DT
10136	14905	3	1/2	1/2	CD
10136	14905	4	gallon	gallon	NN
10136	14905	5	of	of	IN
10136	14905	6	water	water	NN
10136	14905	7	allow	allow	VB
10136	14905	8	1	1	CD
10136	14905	9	heaped	heap	VBD
10136	14905	10	tablespoonful	tablespoonful	JJ
10136	14905	11	of	of	IN
10136	14905	12	salt	salt	NN
10136	14905	13	;	;	:
10136	14905	14	a	a	DT
10136	14905	15	_	_	NNP
10136	14905	16	very	very	RB
10136	14905	17	small	small	JJ
10136	14905	18	_	_	NNP
10136	14905	19	piece	piece	NN
10136	14905	20	of	of	IN
10136	14905	21	soda	soda	NN
10136	14905	22	.	.	.
10136	14906	1	_	_	NNP
10136	14906	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	14906	3	off	off	IN
10136	14906	4	all	all	PDT
10136	14906	5	the	the	DT
10136	14906	6	dead	dead	JJ
10136	14906	7	outside	outside	JJ
10136	14906	8	leaves	leave	NNS
10136	14906	9	,	,	,
10136	14906	10	cut	cut	VBN
10136	14906	11	off	off	RP
10136	14906	12	as	as	RB
10136	14906	13	much	much	JJ
10136	14906	14	of	of	IN
10136	14906	15	the	the	DT
10136	14906	16	stalk	stalk	NN
10136	14906	17	as	as	IN
10136	14906	18	possible	possible	JJ
10136	14906	19	,	,	,
10136	14906	20	and	and	CC
10136	14906	21	cut	cut	VBD
10136	14906	22	the	the	DT
10136	14906	23	cabbages	cabbage	NNS
10136	14906	24	across	across	IN
10136	14906	25	twice	twice	RB
10136	14906	26	,	,	,
10136	14906	27	at	at	IN
10136	14906	28	the	the	DT
10136	14906	29	stalk	stalk	NN
10136	14906	30	end	end	NN
10136	14906	31	;	;	:
10136	14906	32	if	if	IN
10136	14906	33	they	-PRON-	PRP
10136	14906	34	should	should	MD
10136	14906	35	be	be	VB
10136	14906	36	very	very	RB
10136	14906	37	large	large	JJ
10136	14906	38	,	,	,
10136	14906	39	quarter	quarter	VB
10136	14906	40	them	-PRON-	PRP
10136	14906	41	.	.	.
10136	14907	1	Wash	wash	VB
10136	14907	2	them	-PRON-	PRP
10136	14907	3	well	well	RB
10136	14907	4	in	in	IN
10136	14907	5	cold	cold	JJ
10136	14907	6	water	water	NN
10136	14907	7	,	,	,
10136	14907	8	place	place	VB
10136	14907	9	them	-PRON-	PRP
10136	14907	10	in	in	IN
10136	14907	11	a	a	DT
10136	14907	12	colander	colander	NN
10136	14907	13	,	,	,
10136	14907	14	and	and	CC
10136	14907	15	drain	drain	VB
10136	14907	16	;	;	:
10136	14907	17	then	then	RB
10136	14907	18	put	put	VB
10136	14907	19	them	-PRON-	PRP
10136	14907	20	into	into	IN
10136	14907	21	_	_	NNP
10136	14907	22	plenty	plenty	NN
10136	14907	23	_	_	NNP
10136	14907	24	of	of	IN
10136	14907	25	_	_	NNP
10136	14907	26	fast	fast	RB
10136	14907	27	-	-	HYPH
10136	14907	28	boiling	boiling	NN
10136	14907	29	_	_	NNP
10136	14907	30	water	water	NN
10136	14907	31	,	,	,
10136	14907	32	to	to	TO
10136	14907	33	which	which	WDT
10136	14907	34	have	have	VBP
10136	14907	35	been	be	VBN
10136	14907	36	added	add	VBN
10136	14907	37	salt	salt	NN
10136	14907	38	and	and	CC
10136	14907	39	soda	soda	NN
10136	14907	40	in	in	IN
10136	14907	41	the	the	DT
10136	14907	42	above	above	JJ
10136	14907	43	proportions	proportion	NNS
10136	14907	44	.	.	.
10136	14908	1	Stir	stir	VB
10136	14908	2	them	-PRON-	PRP
10136	14908	3	down	down	RP
10136	14908	4	once	once	RB
10136	14908	5	or	or	CC
10136	14908	6	twice	twice	RB
10136	14908	7	in	in	IN
10136	14908	8	the	the	DT
10136	14908	9	water	water	NN
10136	14908	10	,	,	,
10136	14908	11	keep	keep	VB
10136	14908	12	the	the	DT
10136	14908	13	pan	pan	NN
10136	14908	14	uncovered	uncovered	JJ
10136	14908	15	,	,	,
10136	14908	16	and	and	CC
10136	14908	17	let	let	VB
10136	14908	18	them	-PRON-	PRP
10136	14908	19	boil	boil	VB
10136	14908	20	quickly	quickly	RB
10136	14908	21	until	until	IN
10136	14908	22	tender	tender	NN
10136	14908	23	.	.	.
10136	14909	1	The	the	DT
10136	14909	2	instant	instant	NN
10136	14909	3	they	-PRON-	PRP
10136	14909	4	are	be	VBP
10136	14909	5	done	do	VBN
10136	14909	6	,	,	,
10136	14909	7	take	take	VB
10136	14909	8	them	-PRON-	PRP
10136	14909	9	up	up	RP
10136	14909	10	into	into	IN
10136	14909	11	a	a	DT
10136	14909	12	colander	colander	NN
10136	14909	13	,	,	,
10136	14909	14	place	place	VB
10136	14909	15	a	a	DT
10136	14909	16	plate	plate	NN
10136	14909	17	over	over	IN
10136	14909	18	them	-PRON-	PRP
10136	14909	19	,	,	,
10136	14909	20	let	let	VB
10136	14909	21	them	-PRON-	PRP
10136	14909	22	thoroughly	thoroughly	RB
10136	14909	23	drain	drain	VB
10136	14909	24	,	,	,
10136	14909	25	dish	dish	NN
10136	14909	26	,	,	,
10136	14909	27	and	and	CC
10136	14909	28	serve	serve	VB
10136	14909	29	.	.	.
10136	14910	1	_	_	NNP
10136	14910	2	Time_.--Large	Time_.--Large	NNP
10136	14910	3	cabbages	cabbage	NNS
10136	14910	4	,	,	,
10136	14910	5	or	or	CC
10136	14910	6	savoys	savoy	NNS
10136	14910	7	,	,	,
10136	14910	8	1/3	1/3	CD
10136	14910	9	to	to	TO
10136	14910	10	3/4	3/4	CD
10136	14910	11	hour	hour	NN
10136	14910	12	,	,	,
10136	14910	13	young	young	JJ
10136	14910	14	summer	summer	NN
10136	14910	15	cabbage	cabbage	NN
10136	14910	16	,	,	,
10136	14910	17	10	10	CD
10136	14910	18	to	to	TO
10136	14910	19	12	12	CD
10136	14910	20	minutes	minute	NNS
10136	14910	21	,	,	,
10136	14910	22	after	after	IN
10136	14910	23	the	the	DT
10136	14910	24	water	water	NN
10136	14910	25	boils	boil	VBZ
10136	14910	26	.	.	.
10136	14911	1	_	_	NNP
10136	14911	2	Average	average	JJ
10136	14911	3	cost	cost	NN
10136	14911	4	_	_	NNP
10136	14911	5	,	,	,
10136	14911	6	2d	2d	CD
10136	14911	7	.	.	.
10136	14912	1	each	each	DT
10136	14912	2	in	in	IN
10136	14912	3	full	full	JJ
10136	14912	4	season	season	NN
10136	14912	5	.	.	.
10136	14913	1	_	_	NNP
10136	14913	2	Sufficient_,--2	Sufficient_,--2	NNP
10136	14913	3	large	large	JJ
10136	14913	4	ones	one	NNS
10136	14913	5	for	for	IN
10136	14913	6	4	4	CD
10136	14913	7	or	or	CC
10136	14913	8	5	5	CD
10136	14913	9	persons	person	NNS
10136	14913	10	.	.	.
10136	14914	1	_	_	NNP
10136	14914	2	Seasonable_.--Cabbages	seasonable_.--cabbage	NNS
10136	14914	3	and	and	CC
10136	14914	4	sprouts	sprout	NNS
10136	14914	5	of	of	IN
10136	14914	6	various	various	JJ
10136	14914	7	kinds	kind	NNS
10136	14914	8	at	at	IN
10136	14914	9	any	any	DT
10136	14914	10	time	time	NN
10136	14914	11	.	.	.
10136	14915	1	THE	the	DT
10136	14915	2	CABBAGE	cabbage	NN
10136	14915	3	TRIBE	tribe	NN
10136	14915	4	:	:	:
10136	14915	5	THEIR	THEIR	NNP
10136	14915	6	ORIGIN.--Of	ORIGIN.--Of	NNS
10136	14915	7	all	all	PDT
10136	14915	8	the	the	DT
10136	14915	9	tribes	tribe	NNS
10136	14915	10	of	of	IN
10136	14915	11	the	the	DT
10136	14915	12	_	_	NNP
10136	14915	13	Cruciferae	Cruciferae	NNP
10136	14915	14	_	_	NNP
10136	14915	15	this	this	DT
10136	14915	16	is	be	VBZ
10136	14915	17	by	by	IN
10136	14915	18	far	far	RB
10136	14915	19	the	the	DT
10136	14915	20	most	most	RBS
10136	14915	21	important	important	JJ
10136	14915	22	.	.	.
10136	14916	1	Its	-PRON-	PRP$
10136	14916	2	scientific	scientific	JJ
10136	14916	3	name	name	NN
10136	14916	4	is	be	VBZ
10136	14916	5	_	_	NNP
10136	14916	6	Brassiceae	Brassiceae	NNP
10136	14916	7	_	_	NNP
10136	14916	8	,	,	,
10136	14916	9	and	and	CC
10136	14916	10	it	-PRON-	PRP
10136	14916	11	contains	contain	VBZ
10136	14916	12	a	a	DT
10136	14916	13	collection	collection	NN
10136	14916	14	of	of	IN
10136	14916	15	plants	plant	NNS
10136	14916	16	which	which	WDT
10136	14916	17	,	,	,
10136	14916	18	both	both	CC
10136	14916	19	in	in	IN
10136	14916	20	themselves	-PRON-	PRP
10136	14916	21	and	and	CC
10136	14916	22	their	-PRON-	PRP$
10136	14916	23	products	product	NNS
10136	14916	24	,	,	,
10136	14916	25	occupy	occupy	VB
10136	14916	26	a	a	DT
10136	14916	27	prominent	prominent	JJ
10136	14916	28	position	position	NN
10136	14916	29	in	in	IN
10136	14916	30	agriculture	agriculture	NN
10136	14916	31	,	,	,
10136	14916	32	commerce	commerce	NN
10136	14916	33	,	,	,
10136	14916	34	and	and	CC
10136	14916	35	domestic	domestic	JJ
10136	14916	36	economy	economy	NN
10136	14916	37	.	.	.
10136	14917	1	On	on	IN
10136	14917	2	the	the	DT
10136	14917	3	cliffs	cliff	NNS
10136	14917	4	of	of	IN
10136	14917	5	Dover	Dover	NNP
10136	14917	6	,	,	,
10136	14917	7	and	and	CC
10136	14917	8	in	in	IN
10136	14917	9	many	many	JJ
10136	14917	10	places	place	NNS
10136	14917	11	on	on	IN
10136	14917	12	the	the	DT
10136	14917	13	coasts	coast	NNS
10136	14917	14	of	of	IN
10136	14917	15	Dorsetshire	Dorsetshire	NNP
10136	14917	16	,	,	,
10136	14917	17	Cornwall	Cornwall	NNP
10136	14917	18	,	,	,
10136	14917	19	and	and	CC
10136	14917	20	Yorkshire	Yorkshire	NNP
10136	14917	21	,	,	,
10136	14917	22	there	there	EX
10136	14917	23	grows	grow	VBZ
10136	14917	24	a	a	DT
10136	14917	25	wild	wild	JJ
10136	14917	26	plant	plant	NN
10136	14917	27	,	,	,
10136	14917	28	with	with	IN
10136	14917	29	variously	variously	RB
10136	14917	30	-	-	HYPH
10136	14917	31	indented	indent	VBN
10136	14917	32	,	,	,
10136	14917	33	much	much	RB
10136	14917	34	-	-	HYPH
10136	14917	35	waved	waved	JJ
10136	14917	36	,	,	,
10136	14917	37	and	and	CC
10136	14917	38	loose	loose	JJ
10136	14917	39	spreading	spreading	NN
10136	14917	40	leaves	leave	NNS
10136	14917	41	,	,	,
10136	14917	42	of	of	IN
10136	14917	43	a	a	DT
10136	14917	44	sea	sea	NN
10136	14917	45	-	-	HYPH
10136	14917	46	green	green	JJ
10136	14917	47	colour	colour	NN
10136	14917	48	,	,	,
10136	14917	49	and	and	CC
10136	14917	50	large	large	JJ
10136	14917	51	yellow	yellow	JJ
10136	14917	52	flowers	flower	NNS
10136	14917	53	.	.	.
10136	14918	1	In	in	IN
10136	14918	2	spring	spring	NN
10136	14918	3	,	,	,
10136	14918	4	the	the	DT
10136	14918	5	leaves	leave	NNS
10136	14918	6	of	of	IN
10136	14918	7	this	this	DT
10136	14918	8	plant	plant	NN
10136	14918	9	are	be	VBP
10136	14918	10	collected	collect	VBN
10136	14918	11	by	by	IN
10136	14918	12	the	the	DT
10136	14918	13	inhabitants	inhabitant	NNS
10136	14918	14	,	,	,
10136	14918	15	who	who	WP
10136	14918	16	,	,	,
10136	14918	17	after	after	IN
10136	14918	18	boiling	boil	VBG
10136	14918	19	them	-PRON-	PRP
10136	14918	20	in	in	IN
10136	14918	21	two	two	CD
10136	14918	22	waters	water	NNS
10136	14918	23	,	,	,
10136	14918	24	to	to	TO
10136	14918	25	remove	remove	VB
10136	14918	26	the	the	DT
10136	14918	27	saltness	saltness	NN
10136	14918	28	,	,	,
10136	14918	29	use	use	VB
10136	14918	30	them	-PRON-	PRP
10136	14918	31	as	as	IN
10136	14918	32	a	a	DT
10136	14918	33	vegetable	vegetable	NN
10136	14918	34	along	along	IN
10136	14918	35	with	with	IN
10136	14918	36	their	-PRON-	PRP$
10136	14918	37	meat	meat	NN
10136	14918	38	.	.	.
10136	14919	1	This	this	DT
10136	14919	2	is	be	VBZ
10136	14919	3	the	the	DT
10136	14919	4	_	_	NNP
10136	14919	5	Brassica	Brassica	NNP
10136	14919	6	oleracea	oleracea	NN
10136	14919	7	_	_	NNP
10136	14919	8	of	of	IN
10136	14919	9	science	science	NN
10136	14919	10	,	,	,
10136	14919	11	the	the	DT
10136	14919	12	Wild	Wild	NNP
10136	14919	13	Cabbage	Cabbage	NNP
10136	14919	14	,	,	,
10136	14919	15	or	or	CC
10136	14919	16	Colewort	Colewort	NNP
10136	14919	17	,	,	,
10136	14919	18	from	from	IN
10136	14919	19	which	which	WDT
10136	14919	20	have	have	VBP
10136	14919	21	originated	originate	VBN
10136	14919	22	all	all	PDT
10136	14919	23	the	the	DT
10136	14919	24	varieties	variety	NNS
10136	14919	25	of	of	IN
10136	14919	26	Cabbage	Cabbage	NNP
10136	14919	27	,	,	,
10136	14919	28	Cauliflower	Cauliflower	NNP
10136	14919	29	,	,	,
10136	14919	30	Greens	Greens	NNP
10136	14919	31	,	,	,
10136	14919	32	and	and	CC
10136	14919	33	Brocoli	Brocoli	NNP
10136	14919	34	.	.	.
10136	14920	1	STEWED	STEWED	NNP
10136	14920	2	RED	red	JJ
10136	14920	3	CABBAGE	cabbage	NN
10136	14920	4	.	.	.
10136	14921	1	1099	1099	CD
10136	14921	2	.	.	.
10136	14922	1	INGREDIENTS.--1	ingredients.--1	VB
10136	14922	2	red	red	JJ
10136	14922	3	cabbage	cabbage	NN
10136	14922	4	,	,	,
10136	14922	5	a	a	DT
10136	14922	6	small	small	JJ
10136	14922	7	slice	slice	NN
10136	14922	8	of	of	IN
10136	14922	9	ham	ham	NN
10136	14922	10	,	,	,
10136	14922	11	1/2	1/2	CD
10136	14922	12	oz	oz	UH
10136	14922	13	.	.	.
10136	14923	1	of	of	IN
10136	14923	2	fresh	fresh	JJ
10136	14923	3	butter	butter	NN
10136	14923	4	,	,	,
10136	14923	5	1	1	CD
10136	14923	6	pint	pint	NN
10136	14923	7	of	of	IN
10136	14923	8	weak	weak	JJ
10136	14923	9	stock	stock	NN
10136	14923	10	or	or	CC
10136	14923	11	broth	broth	NN
10136	14923	12	,	,	,
10136	14923	13	1	1	CD
10136	14923	14	gill	gill	NN
10136	14923	15	of	of	IN
10136	14923	16	vinegar	vinegar	NN
10136	14923	17	,	,	,
10136	14923	18	salt	salt	NN
10136	14923	19	and	and	CC
10136	14923	20	pepper	pepper	NN
10136	14923	21	to	to	TO
10136	14923	22	taste	taste	NN
10136	14923	23	,	,	,
10136	14923	24	1	1	CD
10136	14923	25	tablespoonful	tablespoonful	JJ
10136	14923	26	of	of	IN
10136	14923	27	pounded	pound	VBN
10136	14923	28	sugar	sugar	NN
10136	14923	29	.	.	.
10136	14924	1	_	_	NNP
10136	14924	2	Mode_.--Cut	mode_.--cut	RB
10136	14924	3	the	the	DT
10136	14924	4	cabbage	cabbage	NN
10136	14924	5	into	into	IN
10136	14924	6	very	very	RB
10136	14924	7	thin	thin	JJ
10136	14924	8	slices	slice	NNS
10136	14924	9	,	,	,
10136	14924	10	put	put	VBD
10136	14924	11	it	-PRON-	PRP
10136	14924	12	into	into	IN
10136	14924	13	a	a	DT
10136	14924	14	stewpan	stewpan	NN
10136	14924	15	,	,	,
10136	14924	16	with	with	IN
10136	14924	17	the	the	DT
10136	14924	18	ham	ham	NNP
10136	14924	19	cut	cut	VBN
10136	14924	20	in	in	IN
10136	14924	21	dice	dice	NN
10136	14924	22	,	,	,
10136	14924	23	the	the	DT
10136	14924	24	butter	butter	NN
10136	14924	25	,	,	,
10136	14924	26	1/2	1/2	CD
10136	14924	27	pint	pint	NN
10136	14924	28	of	of	IN
10136	14924	29	stock	stock	NN
10136	14924	30	,	,	,
10136	14924	31	and	and	CC
10136	14924	32	the	the	DT
10136	14924	33	vinegar	vinegar	NN
10136	14924	34	;	;	:
10136	14924	35	cover	cover	VB
10136	14924	36	the	the	DT
10136	14924	37	pan	pan	NN
10136	14924	38	closely	closely	RB
10136	14924	39	,	,	,
10136	14924	40	and	and	CC
10136	14924	41	let	let	VB
10136	14924	42	it	-PRON-	PRP
10136	14924	43	stew	stew	VB
10136	14924	44	for	for	IN
10136	14924	45	1	1	CD
10136	14924	46	hour	hour	NN
10136	14924	47	.	.	.
10136	14925	1	When	when	WRB
10136	14925	2	it	-PRON-	PRP
10136	14925	3	is	be	VBZ
10136	14925	4	very	very	RB
10136	14925	5	tender	tender	JJ
10136	14925	6	,	,	,
10136	14925	7	add	add	VB
10136	14925	8	the	the	DT
10136	14925	9	remainder	remainder	NN
10136	14925	10	of	of	IN
10136	14925	11	the	the	DT
10136	14925	12	stock	stock	NN
10136	14925	13	,	,	,
10136	14925	14	a	a	DT
10136	14925	15	seasoning	seasoning	NN
10136	14925	16	of	of	IN
10136	14925	17	salt	salt	NN
10136	14925	18	and	and	CC
10136	14925	19	pepper	pepper	NN
10136	14925	20	,	,	,
10136	14925	21	and	and	CC
10136	14925	22	the	the	DT
10136	14925	23	pounded	pounded	JJ
10136	14925	24	sugar	sugar	NN
10136	14925	25	;	;	:
10136	14925	26	mix	mix	VB
10136	14925	27	all	all	DT
10136	14925	28	well	well	RB
10136	14925	29	together	together	RB
10136	14925	30	,	,	,
10136	14925	31	stir	stir	VB
10136	14925	32	over	over	IN
10136	14925	33	the	the	DT
10136	14925	34	fire	fire	NN
10136	14925	35	until	until	IN
10136	14925	36	nearly	nearly	RB
10136	14925	37	all	all	PDT
10136	14925	38	the	the	DT
10136	14925	39	liquor	liquor	NN
10136	14925	40	is	be	VBZ
10136	14925	41	dried	dry	VBN
10136	14925	42	away	away	RB
10136	14925	43	,	,	,
10136	14925	44	and	and	CC
10136	14925	45	serve	serve	VB
10136	14925	46	.	.	.
10136	14926	1	Fried	fried	JJ
10136	14926	2	sausages	sausage	NNS
10136	14926	3	are	be	VBP
10136	14926	4	usually	usually	RB
10136	14926	5	sent	send	VBN
10136	14926	6	to	to	IN
10136	14926	7	table	table	NN
10136	14926	8	with	with	IN
10136	14926	9	this	this	DT
10136	14926	10	dish	dish	NN
10136	14926	11	:	:	:
10136	14926	12	they	-PRON-	PRP
10136	14926	13	should	should	MD
10136	14926	14	be	be	VB
10136	14926	15	laid	lay	VBN
10136	14926	16	round	round	RB
10136	14926	17	and	and	CC
10136	14926	18	on	on	IN
10136	14926	19	the	the	DT
10136	14926	20	cabbage	cabbage	NN
10136	14926	21	,	,	,
10136	14926	22	as	as	IN
10136	14926	23	a	a	DT
10136	14926	24	garnish	garnish	NN
10136	14926	25	.	.	.
10136	14927	1	_	_	NNP
10136	14927	2	Time_.--Rather	time_.--rather	CD
10136	14927	3	more	more	JJR
10136	14927	4	than	than	IN
10136	14927	5	1	1	CD
10136	14927	6	hour	hour	NN
10136	14927	7	.	.	.
10136	14928	1	_	_	NNP
10136	14928	2	Average	average	JJ
10136	14928	3	cost	cost	NN
10136	14928	4	_	_	NNP
10136	14928	5	,	,	,
10136	14928	6	4d	4d	CD
10136	14928	7	.	.	.
10136	14929	1	each	each	DT
10136	14929	2	.	.	.
10136	14930	1	_	_	NNP
10136	14930	2	Sufficient	Sufficient	NNP
10136	14930	3	_	_	NNP
10136	14930	4	for	for	IN
10136	14930	5	4	4	CD
10136	14930	6	persons	person	NNS
10136	14930	7	.	.	.
10136	14931	1	_	_	NNP
10136	14931	2	Seasonable	Seasonable	NNP
10136	14931	3	_	_	NNP
10136	14931	4	from	from	IN
10136	14931	5	September	September	NNP
10136	14931	6	to	to	IN
10136	14931	7	January	January	NNP
10136	14931	8	.	.	.
10136	14932	1	THE	the	DT
10136	14932	2	WILD	WILD	NNP
10136	14932	3	CABBAGE	cabbage	VBP
10136	14932	4	,	,	,
10136	14932	5	OR	or	CC
10136	14932	6	COLEWORT.--This	colewort.--this	CD
10136	14932	7	plant	plant	NN
10136	14932	8	,	,	,
10136	14932	9	as	as	IN
10136	14932	10	it	-PRON-	PRP
10136	14932	11	is	be	VBZ
10136	14932	12	found	find	VBN
10136	14932	13	on	on	IN
10136	14932	14	the	the	DT
10136	14932	15	sea	sea	NN
10136	14932	16	-	-	HYPH
10136	14932	17	cliffs	cliff	NNS
10136	14932	18	of	of	IN
10136	14932	19	England	England	NNP
10136	14932	20	,	,	,
10136	14932	21	presents	present	VBZ
10136	14932	22	us	-PRON-	PRP
10136	14932	23	with	with	IN
10136	14932	24	the	the	DT
10136	14932	25	origin	origin	NN
10136	14932	26	of	of	IN
10136	14932	27	the	the	DT
10136	14932	28	cabbage	cabbage	NN
10136	14932	29	tribe	tribe	NN
10136	14932	30	in	in	IN
10136	14932	31	its	-PRON-	PRP$
10136	14932	32	simplest	simplest	JJ
10136	14932	33	and	and	CC
10136	14932	34	normal	normal	JJ
10136	14932	35	form	form	NN
10136	14932	36	.	.	.
10136	14933	1	In	in	IN
10136	14933	2	this	this	DT
10136	14933	3	state	state	NN
10136	14933	4	it	-PRON-	PRP
10136	14933	5	is	be	VBZ
10136	14933	6	the	the	DT
10136	14933	7	true	true	JJ
10136	14933	8	Collet	Collet	NNP
10136	14933	9	,	,	,
10136	14933	10	or	or	CC
10136	14933	11	Colewort	Colewort	NNP
10136	14933	12	,	,	,
10136	14933	13	although	although	IN
10136	14933	14	the	the	DT
10136	14933	15	name	name	NN
10136	14933	16	is	be	VBZ
10136	14933	17	now	now	RB
10136	14933	18	applied	apply	VBN
10136	14933	19	to	to	IN
10136	14933	20	any	any	DT
10136	14933	21	young	young	JJ
10136	14933	22	cabbage	cabbage	NN
10136	14933	23	which	which	WDT
10136	14933	24	has	have	VBZ
10136	14933	25	a	a	DT
10136	14933	26	loose	loose	JJ
10136	14933	27	and	and	CC
10136	14933	28	open	open	JJ
10136	14933	29	heart	heart	NN
10136	14933	30	.	.	.
10136	14934	1	BOILED	BOILED	NNP
10136	14934	2	CARROTS	CARROTS	NNP
10136	14934	3	.	.	.
10136	14935	1	1100	1100	CD
10136	14935	2	.	.	.
10136	14936	1	INGREDIENTS.--To	ingredients.--to	UH
10136	14936	2	each	each	DT
10136	14936	3	1/2	1/2	CD
10136	14936	4	gallon	gallon	NN
10136	14936	5	of	of	IN
10136	14936	6	water	water	NN
10136	14936	7	,	,	,
10136	14936	8	allow	allow	VB
10136	14936	9	1	1	CD
10136	14936	10	heaped	heaped	JJ
10136	14936	11	tablespoonful	tablespoonful	JJ
10136	14936	12	of	of	IN
10136	14936	13	salt	salt	NN
10136	14936	14	;	;	:
10136	14936	15	carrots	carrot	NNS
10136	14936	16	.	.	.
10136	14937	1	_	_	NNP
10136	14937	2	Mode_.--Cut	mode_.--cut	RB
10136	14937	3	off	off	IN
10136	14937	4	the	the	DT
10136	14937	5	green	green	JJ
10136	14937	6	tops	top	NNS
10136	14937	7	,	,	,
10136	14937	8	wash	wash	NN
10136	14937	9	and	and	CC
10136	14937	10	scrape	scrape	VB
10136	14937	11	the	the	DT
10136	14937	12	carrots	carrot	NNS
10136	14937	13	,	,	,
10136	14937	14	and	and	CC
10136	14937	15	should	should	MD
10136	14937	16	there	there	EX
10136	14937	17	be	be	VB
10136	14937	18	any	any	DT
10136	14937	19	black	black	JJ
10136	14937	20	specks	speck	NNS
10136	14937	21	,	,	,
10136	14937	22	remove	remove	VB
10136	14937	23	them	-PRON-	PRP
10136	14937	24	.	.	.
10136	14938	1	If	if	IN
10136	14938	2	very	very	RB
10136	14938	3	large	large	JJ
10136	14938	4	,	,	,
10136	14938	5	cut	cut	VBD
10136	14938	6	them	-PRON-	PRP
10136	14938	7	in	in	IN
10136	14938	8	halves	half	NNS
10136	14938	9	,	,	,
10136	14938	10	divide	divide	VB
10136	14938	11	them	-PRON-	PRP
10136	14938	12	lengthwise	lengthwise	RB
10136	14938	13	into	into	IN
10136	14938	14	four	four	CD
10136	14938	15	pieces	piece	NNS
10136	14938	16	,	,	,
10136	14938	17	and	and	CC
10136	14938	18	put	put	VBD
10136	14938	19	them	-PRON-	PRP
10136	14938	20	into	into	IN
10136	14938	21	boiling	boiling	NN
10136	14938	22	water	water	NN
10136	14938	23	,	,	,
10136	14938	24	salted	salt	VBN
10136	14938	25	in	in	IN
10136	14938	26	the	the	DT
10136	14938	27	above	above	JJ
10136	14938	28	proportion	proportion	NN
10136	14938	29	;	;	:
10136	14938	30	let	let	VB
10136	14938	31	them	-PRON-	PRP
10136	14938	32	boil	boil	VB
10136	14938	33	until	until	IN
10136	14938	34	tender	tender	NN
10136	14938	35	,	,	,
10136	14938	36	which	which	WDT
10136	14938	37	may	may	MD
10136	14938	38	be	be	VB
10136	14938	39	ascertained	ascertain	VBN
10136	14938	40	by	by	IN
10136	14938	41	thrusting	thrust	VBG
10136	14938	42	a	a	DT
10136	14938	43	fork	fork	NN
10136	14938	44	into	into	IN
10136	14938	45	them	-PRON-	PRP
10136	14938	46	:	:	:
10136	14938	47	dish	dish	NN
10136	14938	48	,	,	,
10136	14938	49	and	and	CC
10136	14938	50	serve	serve	VB
10136	14938	51	very	very	RB
10136	14938	52	hot	hot	JJ
10136	14938	53	.	.	.
10136	14939	1	This	this	DT
10136	14939	2	vegetable	vegetable	NN
10136	14939	3	is	be	VBZ
10136	14939	4	an	an	DT
10136	14939	5	indispensable	indispensable	JJ
10136	14939	6	accompaniment	accompaniment	NN
10136	14939	7	to	to	IN
10136	14939	8	boiled	boil	VBN
10136	14939	9	beef	beef	NN
10136	14939	10	.	.	.
10136	14940	1	When	when	WRB
10136	14940	2	thus	thus	RB
10136	14940	3	served	serve	VBD
10136	14940	4	,	,	,
10136	14940	5	it	-PRON-	PRP
10136	14940	6	is	be	VBZ
10136	14940	7	usually	usually	RB
10136	14940	8	boiled	boil	VBN
10136	14940	9	with	with	IN
10136	14940	10	the	the	DT
10136	14940	11	beef	beef	NN
10136	14940	12	;	;	:
10136	14940	13	a	a	DT
10136	14940	14	few	few	JJ
10136	14940	15	carrots	carrot	NNS
10136	14940	16	are	be	VBP
10136	14940	17	placed	place	VBN
10136	14940	18	round	round	IN
10136	14940	19	the	the	DT
10136	14940	20	dish	dish	NN
10136	14940	21	as	as	IN
10136	14940	22	a	a	DT
10136	14940	23	garnish	garnish	NN
10136	14940	24	,	,	,
10136	14940	25	and	and	CC
10136	14940	26	the	the	DT
10136	14940	27	remainder	remainder	NN
10136	14940	28	sent	send	VBN
10136	14940	29	to	to	IN
10136	14940	30	table	table	NN
10136	14940	31	in	in	IN
10136	14940	32	a	a	DT
10136	14940	33	vegetable	vegetable	NN
10136	14940	34	-	-	HYPH
10136	14940	35	dish	dish	NN
10136	14940	36	.	.	.
10136	14941	1	Young	young	JJ
10136	14941	2	carrots	carrot	NNS
10136	14941	3	do	do	VBP
10136	14941	4	not	not	RB
10136	14941	5	require	require	VB
10136	14941	6	nearly	nearly	RB
10136	14941	7	so	so	RB
10136	14941	8	much	much	JJ
10136	14941	9	boiling	boiling	NN
10136	14941	10	,	,	,
10136	14941	11	nor	nor	CC
10136	14941	12	should	should	MD
10136	14941	13	they	-PRON-	PRP
10136	14941	14	be	be	VB
10136	14941	15	divided	divide	VBN
10136	14941	16	:	:	:
10136	14941	17	these	these	DT
10136	14941	18	make	make	VBP
10136	14941	19	a	a	DT
10136	14941	20	nice	nice	JJ
10136	14941	21	addition	addition	NN
10136	14941	22	to	to	IN
10136	14941	23	stewed	stew	VBN
10136	14941	24	veal	veal	NN
10136	14941	25	,	,	,
10136	14941	26	&	&	CC
10136	14941	27	c.	c.	NNP
10136	14942	1	_	_	NNP
10136	14942	2	Time_.--Large	Time_.--Large	NNP
10136	14942	3	carrots	carrot	NNS
10136	14942	4	,	,	,
10136	14942	5	1	1	CD
10136	14942	6	-	-	SYM
10136	14942	7	3/4	3/4	CD
10136	14942	8	to	to	IN
10136	14942	9	2	2	CD
10136	14942	10	-	-	HYPH
10136	14942	11	1/4	1/4	CD
10136	14942	12	hours	hour	NNS
10136	14942	13	;	;	,
10136	14942	14	young	young	JJ
10136	14942	15	ones	one	NNS
10136	14942	16	,	,	,
10136	14942	17	about	about	RB
10136	14942	18	1/2	1/2	CD
10136	14942	19	hour	hour	NN
10136	14942	20	.	.	.
10136	14943	1	_	_	NNP
10136	14943	2	Average	average	JJ
10136	14943	3	cost	cost	NN
10136	14943	4	_	_	NNP
10136	14943	5	,	,	,
10136	14943	6	6d	6d	NNP
10136	14943	7	.	.	.
10136	14944	1	to	to	IN
10136	14944	2	8d	8d	CD
10136	14944	3	,	,	,
10136	14944	4	per	per	IN
10136	14944	5	bunch	bunch	NN
10136	14944	6	of	of	IN
10136	14944	7	18	18	CD
10136	14944	8	.	.	.
10136	14945	1	_	_	NNP
10136	14945	2	Sufficient_,--4	Sufficient_,--4	NNP
10136	14945	3	large	large	JJ
10136	14945	4	carrots	carrot	NNS
10136	14945	5	for	for	IN
10136	14945	6	5	5	CD
10136	14945	7	or	or	CC
10136	14945	8	6	6	CD
10136	14945	9	persons	person	NNS
10136	14945	10	.	.	.
10136	14946	1	_	_	NNP
10136	14946	2	Seasonable_.--Young	Seasonable_.--Young	NNP
10136	14946	3	carrots	carrot	NNS
10136	14946	4	from	from	IN
10136	14946	5	April	April	NNP
10136	14946	6	to	to	IN
10136	14946	7	June	June	NNP
10136	14946	8	,	,	,
10136	14946	9	old	old	JJ
10136	14946	10	ones	one	NNS
10136	14946	11	at	at	IN
10136	14946	12	any	any	DT
10136	14946	13	time	time	NN
10136	14946	14	.	.	.
10136	14947	1	[	[	-LRB-
10136	14947	2	Illustration	illustration	NN
10136	14947	3	:	:	:
10136	14947	4	CARROTS	CARROTS	NNP
10136	14947	5	.	.	.
10136	14947	6	]	]	-RRB-
10136	14948	1	ORIGIN	ORIGIN	NNP
10136	14948	2	OF	of	IN
10136	14948	3	THE	the	DT
10136	14948	4	CARROT.--In	CARROT.--In	NNP
10136	14948	5	its	-PRON-	PRP$
10136	14948	6	wild	wild	JJ
10136	14948	7	state	state	NN
10136	14948	8	,	,	,
10136	14948	9	this	this	DT
10136	14948	10	vegetable	vegetable	NN
10136	14948	11	is	be	VBZ
10136	14948	12	found	find	VBN
10136	14948	13	plentifully	plentifully	RB
10136	14948	14	in	in	IN
10136	14948	15	Britain	Britain	NNP
10136	14948	16	,	,	,
10136	14948	17	both	both	CC
10136	14948	18	in	in	IN
10136	14948	19	cultivated	cultivate	VBN
10136	14948	20	lands	land	NNS
10136	14948	21	and	and	CC
10136	14948	22	by	by	IN
10136	14948	23	waysides	wayside	NNS
10136	14948	24	,	,	,
10136	14948	25	and	and	CC
10136	14948	26	is	be	VBZ
10136	14948	27	known	know	VBN
10136	14948	28	by	by	IN
10136	14948	29	the	the	DT
10136	14948	30	name	name	NN
10136	14948	31	of	of	IN
10136	14948	32	birds	bird	NNS
10136	14948	33	-	-	:
10136	14948	34	nest	nest	NN
10136	14948	35	,	,	,
10136	14948	36	from	from	IN
10136	14948	37	its	-PRON-	PRP$
10136	14948	38	umbels	umbel	NNS
10136	14948	39	of	of	IN
10136	14948	40	fruit	fruit	NN
10136	14948	41	becoming	become	VBG
10136	14948	42	incurved	incurve	VBN
10136	14948	43	from	from	IN
10136	14948	44	a	a	DT
10136	14948	45	hollow	hollow	JJ
10136	14948	46	cup	cup	NN
10136	14948	47	,	,	,
10136	14948	48	like	like	IN
10136	14948	49	a	a	DT
10136	14948	50	birds	bird	NNS
10136	14948	51	-	-	HYPH
10136	14948	52	nest	nest	NN
10136	14948	53	.	.	.
10136	14949	1	In	in	IN
10136	14949	2	this	this	DT
10136	14949	3	state	state	NN
10136	14949	4	its	-PRON-	PRP$
10136	14949	5	root	root	NN
10136	14949	6	is	be	VBZ
10136	14949	7	whitish	whitish	JJ
10136	14949	8	,	,	,
10136	14949	9	slender	slender	NN
10136	14949	10	,	,	,
10136	14949	11	and	and	CC
10136	14949	12	hard	hard	RB
10136	14949	13	,	,	,
10136	14949	14	with	with	IN
10136	14949	15	an	an	DT
10136	14949	16	acrid	acrid	JJ
10136	14949	17	,	,	,
10136	14949	18	disagreeable	disagreeable	JJ
10136	14949	19	taste	taste	NN
10136	14949	20	,	,	,
10136	14949	21	and	and	CC
10136	14949	22	a	a	DT
10136	14949	23	strong	strong	JJ
10136	14949	24	aromatic	aromatic	JJ
10136	14949	25	smell	smell	NN
10136	14949	26	,	,	,
10136	14949	27	and	and	CC
10136	14949	28	was	be	VBD
10136	14949	29	formerly	formerly	RB
10136	14949	30	used	use	VBN
10136	14949	31	as	as	IN
10136	14949	32	an	an	DT
10136	14949	33	aperient	aperient	NN
10136	14949	34	.	.	.
10136	14950	1	When	when	WRB
10136	14950	2	cultivated	cultivate	VBN
10136	14950	3	,	,	,
10136	14950	4	it	-PRON-	PRP
10136	14950	5	is	be	VBZ
10136	14950	6	reddish	reddish	JJ
10136	14950	7	,	,	,
10136	14950	8	thick	thick	JJ
10136	14950	9	,	,	,
10136	14950	10	fleshy	fleshy	NNP
10136	14950	11	,	,	,
10136	14950	12	with	with	IN
10136	14950	13	a	a	DT
10136	14950	14	pleasant	pleasant	JJ
10136	14950	15	odour	odour	NN
10136	14950	16	,	,	,
10136	14950	17	and	and	CC
10136	14950	18	a	a	DT
10136	14950	19	peculiar	peculiar	JJ
10136	14950	20	,	,	,
10136	14950	21	sweet	sweet	JJ
10136	14950	22	,	,	,
10136	14950	23	mucilaginous	mucilaginous	JJ
10136	14950	24	taste	taste	NN
10136	14950	25	.	.	.
10136	14951	1	The	the	DT
10136	14951	2	carrot	carrot	NN
10136	14951	3	is	be	VBZ
10136	14951	4	said	say	VBN
10136	14951	5	by	by	IN
10136	14951	6	naturalists	naturalist	NNS
10136	14951	7	not	not	RB
10136	14951	8	to	to	TO
10136	14951	9	contain	contain	VB
10136	14951	10	much	much	JJ
10136	14951	11	nourishing	nourishing	JJ
10136	14951	12	matter	matter	NN
10136	14951	13	,	,	,
10136	14951	14	and	and	CC
10136	14951	15	,	,	,
10136	14951	16	generally	generally	RB
10136	14951	17	speaking	speak	VBG
10136	14951	18	,	,	,
10136	14951	19	is	be	VBZ
10136	14951	20	somewhat	somewhat	RB
10136	14951	21	difficult	difficult	JJ
10136	14951	22	of	of	IN
10136	14951	23	digestion	digestion	NN
10136	14951	24	.	.	.
10136	14952	1	TO	to	IN
10136	14952	2	DRESS	DRESS	NNP
10136	14952	3	CARROTS	carrot	NNS
10136	14952	4	IN	in	IN
10136	14952	5	THE	the	DT
10136	14952	6	GERMAN	german	JJ
10136	14952	7	WAY	way	NN
10136	14952	8	.	.	.
10136	14953	1	1101	1101	CD
10136	14953	2	.	.	.
10136	14954	1	INGREDIENTS.--8	ingredients.--8	CD
10136	14954	2	large	large	JJ
10136	14954	3	carrots	carrot	NNS
10136	14954	4	,	,	,
10136	14954	5	3	3	CD
10136	14954	6	oz	oz	IN
10136	14954	7	.	.	.
10136	14955	1	of	of	IN
10136	14955	2	butter	butter	NN
10136	14955	3	,	,	,
10136	14955	4	salt	salt	NN
10136	14955	5	to	to	IN
10136	14955	6	taste	taste	NN
10136	14955	7	,	,	,
10136	14955	8	a	a	DT
10136	14955	9	very	very	RB
10136	14955	10	little	little	JJ
10136	14955	11	grated	grated	JJ
10136	14955	12	nutmeg	nutmeg	NNS
10136	14955	13	,	,	,
10136	14955	14	1	1	CD
10136	14955	15	tablespoonful	tablespoonful	NN
10136	14955	16	of	of	IN
10136	14955	17	finely	finely	RB
10136	14955	18	-	-	HYPH
10136	14955	19	minced	mince	VBN
10136	14955	20	parsley	parsley	NN
10136	14955	21	,	,	,
10136	14955	22	1	1	CD
10136	14955	23	dessertspoonful	dessertspoonful	NN
10136	14955	24	of	of	IN
10136	14955	25	minced	mince	VBN
10136	14955	26	onion	onion	NN
10136	14955	27	,	,	,
10136	14955	28	rather	rather	RB
10136	14955	29	more	more	JJR
10136	14955	30	than	than	IN
10136	14955	31	1	1	CD
10136	14955	32	pint	pint	NN
10136	14955	33	of	of	IN
10136	14955	34	weak	weak	JJ
10136	14955	35	stock	stock	NN
10136	14955	36	or	or	CC
10136	14955	37	broth	broth	NN
10136	14955	38	,	,	,
10136	14955	39	1	1	CD
10136	14955	40	tablespoonful	tablespoonful	NN
10136	14955	41	of	of	IN
10136	14955	42	flour	flour	NN
10136	14955	43	.	.	.
10136	14956	1	_	_	NNP
10136	14956	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	14956	3	and	and	CC
10136	14956	4	scrape	scrape	VB
10136	14956	5	the	the	DT
10136	14956	6	carrots	carrot	NNS
10136	14956	7	,	,	,
10136	14956	8	and	and	CC
10136	14956	9	cut	cut	VB
10136	14956	10	them	-PRON-	PRP
10136	14956	11	into	into	IN
10136	14956	12	rings	ring	NNS
10136	14956	13	of	of	IN
10136	14956	14	about	about	RB
10136	14956	15	1/4	1/4	CD
10136	14956	16	inch	inch	NN
10136	14956	17	in	in	IN
10136	14956	18	thickness	thickness	NN
10136	14956	19	.	.	.
10136	14957	1	Put	put	VB
10136	14957	2	the	the	DT
10136	14957	3	butter	butter	NN
10136	14957	4	into	into	IN
10136	14957	5	a	a	DT
10136	14957	6	stewpan	stewpan	NN
10136	14957	7	;	;	:
10136	14957	8	when	when	WRB
10136	14957	9	it	-PRON-	PRP
10136	14957	10	is	be	VBZ
10136	14957	11	melted	melt	VBN
10136	14957	12	,	,	,
10136	14957	13	lay	lie	VBD
10136	14957	14	in	in	IN
10136	14957	15	the	the	DT
10136	14957	16	carrots	carrot	NNS
10136	14957	17	,	,	,
10136	14957	18	with	with	IN
10136	14957	19	salt	salt	NN
10136	14957	20	,	,	,
10136	14957	21	nutmeg	nutmeg	NNP
10136	14957	22	,	,	,
10136	14957	23	parsley	parsley	NN
10136	14957	24	,	,	,
10136	14957	25	and	and	CC
10136	14957	26	onion	onion	NN
10136	14957	27	in	in	IN
10136	14957	28	the	the	DT
10136	14957	29	above	above	JJ
10136	14957	30	proportions	proportion	NNS
10136	14957	31	.	.	.
10136	14958	1	Toss	toss	VB
10136	14958	2	the	the	DT
10136	14958	3	stewpan	stewpan	NN
10136	14958	4	over	over	IN
10136	14958	5	the	the	DT
10136	14958	6	fire	fire	NN
10136	14958	7	for	for	IN
10136	14958	8	a	a	DT
10136	14958	9	few	few	JJ
10136	14958	10	minutes	minute	NNS
10136	14958	11	,	,	,
10136	14958	12	and	and	CC
10136	14958	13	when	when	WRB
10136	14958	14	the	the	DT
10136	14958	15	carrots	carrot	NNS
10136	14958	16	are	be	VBP
10136	14958	17	well	well	RB
10136	14958	18	saturated	saturate	VBN
10136	14958	19	with	with	IN
10136	14958	20	the	the	DT
10136	14958	21	butter	butter	NN
10136	14958	22	,	,	,
10136	14958	23	pour	pour	VBP
10136	14958	24	in	in	IN
10136	14958	25	the	the	DT
10136	14958	26	stock	stock	NN
10136	14958	27	,	,	,
10136	14958	28	and	and	CC
10136	14958	29	simmer	simmer	VB
10136	14958	30	gently	gently	RB
10136	14958	31	until	until	IN
10136	14958	32	they	-PRON-	PRP
10136	14958	33	are	be	VBP
10136	14958	34	nearly	nearly	RB
10136	14958	35	tender	tender	JJ
10136	14958	36	.	.	.
10136	14959	1	Then	then	RB
10136	14959	2	put	put	VB
10136	14959	3	into	into	IN
10136	14959	4	another	another	DT
10136	14959	5	stewpan	stewpan	NN
10136	14959	6	a	a	DT
10136	14959	7	small	small	JJ
10136	14959	8	piece	piece	NN
10136	14959	9	of	of	IN
10136	14959	10	butter	butter	NN
10136	14959	11	;	;	:
10136	14959	12	dredge	dredge	NN
10136	14959	13	in	in	IN
10136	14959	14	about	about	RB
10136	14959	15	a	a	DT
10136	14959	16	tablespoonful	tablespoonful	NN
10136	14959	17	of	of	IN
10136	14959	18	flour	flour	NN
10136	14959	19	;	;	:
10136	14959	20	stir	stir	VB
10136	14959	21	this	this	DT
10136	14959	22	over	over	IN
10136	14959	23	the	the	DT
10136	14959	24	fire	fire	NN
10136	14959	25	,	,	,
10136	14959	26	and	and	CC
10136	14959	27	when	when	WRB
10136	14959	28	of	of	IN
10136	14959	29	a	a	DT
10136	14959	30	nice	nice	JJ
10136	14959	31	brown	brown	JJ
10136	14959	32	colour	colour	NN
10136	14959	33	,	,	,
10136	14959	34	add	add	VB
10136	14959	35	the	the	DT
10136	14959	36	liquor	liquor	NN
10136	14959	37	that	that	WDT
10136	14959	38	the	the	DT
10136	14959	39	carrots	carrot	NNS
10136	14959	40	have	have	VBP
10136	14959	41	been	be	VBN
10136	14959	42	boiling	boil	VBG
10136	14959	43	in	in	RP
10136	14959	44	;	;	:
10136	14959	45	let	let	VB
10136	14959	46	this	this	DT
10136	14959	47	just	just	RB
10136	14959	48	boil	boil	VB
10136	14959	49	up	up	RP
10136	14959	50	,	,	,
10136	14959	51	pour	pour	VB
10136	14959	52	it	-PRON-	PRP
10136	14959	53	over	over	IN
10136	14959	54	the	the	DT
10136	14959	55	carrots	carrot	NNS
10136	14959	56	in	in	IN
10136	14959	57	the	the	DT
10136	14959	58	other	other	JJ
10136	14959	59	stewpan	stewpan	NN
10136	14959	60	,	,	,
10136	14959	61	and	and	CC
10136	14959	62	let	let	VB
10136	14959	63	them	-PRON-	PRP
10136	14959	64	finish	finish	VB
10136	14959	65	simmering	simmer	VBG
10136	14959	66	until	until	IN
10136	14959	67	quite	quite	RB
10136	14959	68	tender	tender	NN
10136	14959	69	.	.	.
10136	14960	1	Serve	serve	VB
10136	14960	2	very	very	RB
10136	14960	3	hot	hot	JJ
10136	14960	4	.	.	.
10136	14961	1	This	this	DT
10136	14961	2	vegetable	vegetable	NN
10136	14961	3	,	,	,
10136	14961	4	dressed	dress	VBN
10136	14961	5	as	as	IN
10136	14961	6	above	above	RB
10136	14961	7	,	,	,
10136	14961	8	is	be	VBZ
10136	14961	9	a	a	DT
10136	14961	10	favourite	favourite	JJ
10136	14961	11	accompaniment	accompaniment	NN
10136	14961	12	of	of	IN
10136	14961	13	roast	roast	NN
10136	14961	14	pork	pork	NN
10136	14961	15	,	,	,
10136	14961	16	sausages	sausage	NNS
10136	14961	17	,	,	,
10136	14961	18	&	&	CC
10136	14961	19	c.	c.	NNP
10136	14961	20	&	&	CC
10136	14961	21	c.	c.	NNP
10136	14962	1	_	_	NNP
10136	14962	2	Time_.--About	Time_.--About	NNP
10136	14962	3	3/4	3/4	CD
10136	14962	4	hour	hour	NN
10136	14962	5	.	.	.
10136	14963	1	Average	average	JJ
10136	14963	2	cost	cost	NN
10136	14963	3	,	,	,
10136	14963	4	6d	6d	NNP
10136	14963	5	.	.	.
10136	14964	1	to	to	IN
10136	14964	2	8d	8d	CD
10136	14964	3	.	.	.
10136	14965	1	per	per	IN
10136	14965	2	bunch	bunch	NN
10136	14965	3	of	of	IN
10136	14965	4	18	18	CD
10136	14965	5	.	.	.
10136	14966	1	_	_	NNP
10136	14966	2	Sufficient	Sufficient	NNP
10136	14966	3	_	_	NNP
10136	14966	4	for	for	IN
10136	14966	5	6	6	CD
10136	14966	6	or	or	CC
10136	14966	7	7	7	CD
10136	14966	8	persons	person	NNS
10136	14966	9	.	.	.
10136	14967	1	_	_	NNP
10136	14967	2	Seasonable_.--Young	Seasonable_.--Young	NNP
10136	14967	3	carrots	carrot	NNS
10136	14967	4	from	from	IN
10136	14967	5	April	April	NNP
10136	14967	6	to	to	IN
10136	14967	7	June	June	NNP
10136	14967	8	,	,	,
10136	14967	9	old	old	JJ
10136	14967	10	ones	one	NNS
10136	14967	11	at	at	IN
10136	14967	12	any	any	DT
10136	14967	13	time	time	NN
10136	14967	14	.	.	.
10136	14968	1	CONSTITUENTS	constituent	NNS
10136	14968	2	OF	of	IN
10136	14968	3	THE	the	DT
10136	14968	4	CARROT.--These	CARROT.--These	NNPS
10136	14968	5	are	be	VBP
10136	14968	6	crystallizable	crystallizable	JJ
10136	14968	7	and	and	CC
10136	14968	8	uncrystallizable	uncrystallizable	JJ
10136	14968	9	sugar	sugar	NN
10136	14968	10	,	,	,
10136	14968	11	a	a	DT
10136	14968	12	little	little	JJ
10136	14968	13	starch	starch	NN
10136	14968	14	,	,	,
10136	14968	15	extractive	extractive	JJ
10136	14968	16	,	,	,
10136	14968	17	gluten	gluten	VBP
10136	14968	18	,	,	,
10136	14968	19	albumen	albuman	NNS
10136	14968	20	,	,	,
10136	14968	21	volatile	volatile	JJ
10136	14968	22	oil	oil	NN
10136	14968	23	,	,	,
10136	14968	24	vegetable	vegetable	NN
10136	14968	25	jelly	jelly	NN
10136	14968	26	,	,	,
10136	14968	27	or	or	CC
10136	14968	28	pectin	pectin	VBZ
10136	14968	29	,	,	,
10136	14968	30	saline	saline	NNP
10136	14968	31	matter	matter	NN
10136	14968	32	,	,	,
10136	14968	33	malic	malic	JJ
10136	14968	34	acid	acid	NN
10136	14968	35	,	,	,
10136	14968	36	and	and	CC
10136	14968	37	a	a	DT
10136	14968	38	peculiar	peculiar	JJ
10136	14968	39	crystallizable	crystallizable	JJ
10136	14968	40	ruby	ruby	NNP
10136	14968	41	-	-	HYPH
10136	14968	42	red	red	JJ
10136	14968	43	neuter	neuter	NN
10136	14968	44	principle	principle	NN
10136	14968	45	,	,	,
10136	14968	46	without	without	IN
10136	14968	47	odour	odour	NN
10136	14968	48	or	or	CC
10136	14968	49	taste	taste	NN
10136	14968	50	,	,	,
10136	14968	51	called	call	VBN
10136	14968	52	carotin	carotin	NNP
10136	14968	53	.	.	.
10136	14969	1	This	this	DT
10136	14969	2	vegetable	vegetable	NN
10136	14969	3	jelly	jelly	NN
10136	14969	4	,	,	,
10136	14969	5	or	or	CC
10136	14969	6	pectin	pectin	VBZ
10136	14969	7	,	,	,
10136	14969	8	so	so	RB
10136	14969	9	named	name	VBN
10136	14969	10	from	from	IN
10136	14969	11	its	-PRON-	PRP$
10136	14969	12	singular	singular	JJ
10136	14969	13	property	property	NN
10136	14969	14	of	of	IN
10136	14969	15	gelatinizing	gelatinize	VBG
10136	14969	16	,	,	,
10136	14969	17	is	be	VBZ
10136	14969	18	considered	consider	VBN
10136	14969	19	by	by	IN
10136	14969	20	some	some	DT
10136	14969	21	as	as	IN
10136	14969	22	another	another	DT
10136	14969	23	form	form	NN
10136	14969	24	of	of	IN
10136	14969	25	gum	gum	NN
10136	14969	26	or	or	CC
10136	14969	27	mucilage	mucilage	NN
10136	14969	28	,	,	,
10136	14969	29	combined	combine	VBN
10136	14969	30	with	with	IN
10136	14969	31	vegetable	vegetable	NN
10136	14969	32	acid	acid	NN
10136	14969	33	.	.	.
10136	14970	1	It	-PRON-	PRP
10136	14970	2	exists	exist	VBZ
10136	14970	3	more	more	RBR
10136	14970	4	or	or	CC
10136	14970	5	less	less	RBR
10136	14970	6	in	in	IN
10136	14970	7	all	all	DT
10136	14970	8	vegetables	vegetable	NNS
10136	14970	9	,	,	,
10136	14970	10	and	and	CC
10136	14970	11	is	be	VBZ
10136	14970	12	especially	especially	RB
10136	14970	13	abundant	abundant	JJ
10136	14970	14	in	in	IN
10136	14970	15	those	those	DT
10136	14970	16	roots	root	NNS
10136	14970	17	and	and	CC
10136	14970	18	fruits	fruit	NNS
10136	14970	19	from	from	IN
10136	14970	20	which	which	WDT
10136	14970	21	jellies	jelly	NNS
10136	14970	22	are	be	VBP
10136	14970	23	prepared	prepared	JJ
10136	14970	24	.	.	.
10136	14971	1	STEWED	STEWED	NNP
10136	14971	2	CARROTS	CARROTS	NNP
10136	14971	3	.	.	.
10136	14972	1	1102	1102	CD
10136	14972	2	.	.	.
10136	14973	1	INGREDIENTS.--7	ingredients.--7	CD
10136	14973	2	or	or	CC
10136	14973	3	8	8	CD
10136	14973	4	large	large	JJ
10136	14973	5	carrots	carrot	NNS
10136	14973	6	,	,	,
10136	14973	7	1	1	CD
10136	14973	8	teacupful	teacupful	JJ
10136	14973	9	of	of	IN
10136	14973	10	broth	broth	NN
10136	14973	11	,	,	,
10136	14973	12	pepper	pepper	NN
10136	14973	13	and	and	CC
10136	14973	14	salt	salt	NN
10136	14973	15	to	to	IN
10136	14973	16	taste	taste	NN
10136	14973	17	,	,	,
10136	14973	18	1/2	1/2	CD
10136	14973	19	teacupful	teacupful	JJ
10136	14973	20	of	of	IN
10136	14973	21	cream	cream	NN
10136	14973	22	,	,	,
10136	14973	23	thickening	thickening	NN
10136	14973	24	of	of	IN
10136	14973	25	butter	butter	NN
10136	14973	26	and	and	CC
10136	14973	27	flour	flour	NN
10136	14973	28	.	.	.
10136	14974	1	_	_	NNP
10136	14974	2	Mode_.--Scrape	Mode_.--Scrape	NNP
10136	14974	3	the	the	DT
10136	14974	4	carrots	carrot	NNS
10136	14974	5	nicely	nicely	RB
10136	14974	6	;	;	:
10136	14974	7	half	half	JJ
10136	14974	8	-	-	HYPH
10136	14974	9	boil	boil	NN
10136	14974	10	,	,	,
10136	14974	11	and	and	CC
10136	14974	12	slice	slice	VB
10136	14974	13	them	-PRON-	PRP
10136	14974	14	into	into	IN
10136	14974	15	a	a	DT
10136	14974	16	stewpan	stewpan	NN
10136	14974	17	;	;	:
10136	14974	18	add	add	VB
10136	14974	19	the	the	DT
10136	14974	20	broth	broth	NN
10136	14974	21	,	,	,
10136	14974	22	pepper	pepper	NN
10136	14974	23	and	and	CC
10136	14974	24	salt	salt	NN
10136	14974	25	,	,	,
10136	14974	26	and	and	CC
10136	14974	27	cream	cream	NN
10136	14974	28	;	;	:
10136	14974	29	simmer	simmer	VB
10136	14974	30	till	till	IN
10136	14974	31	tender	tender	NN
10136	14974	32	,	,	,
10136	14974	33	and	and	CC
10136	14974	34	be	be	VB
10136	14974	35	careful	careful	JJ
10136	14974	36	the	the	DT
10136	14974	37	carrots	carrot	NNS
10136	14974	38	are	be	VBP
10136	14974	39	not	not	RB
10136	14974	40	broken	break	VBN
10136	14974	41	.	.	.
10136	14975	1	A	a	DT
10136	14975	2	few	few	JJ
10136	14975	3	minutes	minute	NNS
10136	14975	4	before	before	IN
10136	14975	5	serving	serve	VBG
10136	14975	6	,	,	,
10136	14975	7	mix	mix	VB
10136	14975	8	a	a	DT
10136	14975	9	little	little	JJ
10136	14975	10	flour	flour	NN
10136	14975	11	with	with	IN
10136	14975	12	about	about	RB
10136	14975	13	1	1	CD
10136	14975	14	oz	oz	NN
10136	14975	15	.	.	.
10136	14976	1	of	of	IN
10136	14976	2	butter	butter	NNP
10136	14976	3	;	;	:
10136	14976	4	thicken	thicken	VB
10136	14976	5	the	the	DT
10136	14976	6	gravy	gravy	NN
10136	14976	7	with	with	IN
10136	14976	8	this	this	DT
10136	14976	9	;	;	:
10136	14976	10	let	let	VB
10136	14976	11	it	-PRON-	PRP
10136	14976	12	just	just	RB
10136	14976	13	boil	boil	VB
10136	14976	14	up	up	RP
10136	14976	15	,	,	,
10136	14976	16	and	and	CC
10136	14976	17	serve	serve	VB
10136	14976	18	.	.	.
10136	14977	1	_	_	NNP
10136	14977	2	Time_.--About	Time_.--About	NNP
10136	14977	3	3/4	3/4	CD
10136	14977	4	hour	hour	NN
10136	14977	5	to	to	TO
10136	14977	6	parboil	parboil	VB
10136	14977	7	the	the	DT
10136	14977	8	carrots	carrot	NNS
10136	14977	9	,	,	,
10136	14977	10	about	about	RB
10136	14977	11	20	20	CD
10136	14977	12	minutes	minute	NNS
10136	14977	13	to	to	TO
10136	14977	14	cook	cook	VB
10136	14977	15	them	-PRON-	PRP
10136	14977	16	after	after	IN
10136	14977	17	they	-PRON-	PRP
10136	14977	18	are	be	VBP
10136	14977	19	sliced	slice	VBN
10136	14977	20	.	.	.
10136	14978	1	_	_	NNP
10136	14978	2	Average	average	JJ
10136	14978	3	cost	cost	NN
10136	14978	4	_	_	NNP
10136	14978	5	,	,	,
10136	14978	6	6d	6d	NNP
10136	14978	7	.	.	.
10136	14979	1	to	to	IN
10136	14979	2	8d	8d	CD
10136	14979	3	.	.	.
10136	14980	1	per	per	IN
10136	14980	2	bunch	bunch	NN
10136	14980	3	of	of	IN
10136	14980	4	18	18	CD
10136	14980	5	.	.	.
10136	14981	1	_	_	NNP
10136	14981	2	Sufficient	Sufficient	NNP
10136	14981	3	_	_	NNP
10136	14981	4	for	for	IN
10136	14981	5	5	5	CD
10136	14981	6	or	or	CC
10136	14981	7	6	6	CD
10136	14981	8	persons	person	NNS
10136	14981	9	.	.	.
10136	14982	1	_	_	NNP
10136	14982	2	Seasonable_.--Young	Seasonable_.--Young	NNP
10136	14982	3	carrots	carrot	NNS
10136	14982	4	from	from	IN
10136	14982	5	April	April	NNP
10136	14982	6	to	to	IN
10136	14982	7	June	June	NNP
10136	14982	8	,	,	,
10136	14982	9	old	old	JJ
10136	14982	10	ones	one	NNS
10136	14982	11	at	at	IN
10136	14982	12	any	any	DT
10136	14982	13	time	time	NN
10136	14982	14	.	.	.
10136	14983	1	NUTRITIVE	nutritive	JJ
10136	14983	2	PROPERTIES	property	NNS
10136	14983	3	OF	of	IN
10136	14983	4	THE	the	DT
10136	14983	5	CARROT.--Sir	carrot.--sir	JJ
10136	14983	6	H.	H.	NNP
10136	14983	7	Davy	Davy	NNP
10136	14983	8	ascertained	ascertain	VBD
10136	14983	9	the	the	DT
10136	14983	10	nutritive	nutritive	JJ
10136	14983	11	matter	matter	NN
10136	14983	12	of	of	IN
10136	14983	13	the	the	DT
10136	14983	14	carrot	carrot	NNP
10136	14983	15	to	to	TO
10136	14983	16	amount	amount	VB
10136	14983	17	to	to	IN
10136	14983	18	ninety	ninety	CD
10136	14983	19	-	-	HYPH
10136	14983	20	eight	eight	CD
10136	14983	21	parts	part	NNS
10136	14983	22	in	in	IN
10136	14983	23	one	one	CD
10136	14983	24	thousand	thousand	CD
10136	14983	25	;	;	:
10136	14983	26	of	of	IN
10136	14983	27	which	which	WDT
10136	14983	28	ninety	ninety	CD
10136	14983	29	-	-	HYPH
10136	14983	30	five	five	CD
10136	14983	31	are	be	VBP
10136	14983	32	sugar	sugar	NN
10136	14983	33	and	and	CC
10136	14983	34	three	three	CD
10136	14983	35	are	be	VBP
10136	14983	36	starch	starch	NN
10136	14983	37	.	.	.
10136	14984	1	It	-PRON-	PRP
10136	14984	2	is	be	VBZ
10136	14984	3	used	use	VBN
10136	14984	4	in	in	IN
10136	14984	5	winter	winter	NN
10136	14984	6	and	and	CC
10136	14984	7	spring	spring	NN
10136	14984	8	in	in	IN
10136	14984	9	the	the	DT
10136	14984	10	dairy	dairy	NN
10136	14984	11	to	to	TO
10136	14984	12	give	give	VB
10136	14984	13	colour	colour	NN
10136	14984	14	and	and	CC
10136	14984	15	flavour	flavour	NN
10136	14984	16	to	to	IN
10136	14984	17	butter	butter	NN
10136	14984	18	;	;	:
10136	14984	19	and	and	CC
10136	14984	20	it	-PRON-	PRP
10136	14984	21	is	be	VBZ
10136	14984	22	excellent	excellent	JJ
10136	14984	23	in	in	IN
10136	14984	24	stews	stew	NNS
10136	14984	25	,	,	,
10136	14984	26	haricots	haricot	NNS
10136	14984	27	,	,	,
10136	14984	28	soups	soup	NNS
10136	14984	29	,	,	,
10136	14984	30	and	and	CC
10136	14984	31	,	,	,
10136	14984	32	when	when	WRB
10136	14984	33	boiled	boil	VBN
10136	14984	34	whole	whole	RB
10136	14984	35	,	,	,
10136	14984	36	with	with	IN
10136	14984	37	salt	salt	NN
10136	14984	38	beef	beef	NN
10136	14984	39	.	.	.
10136	14985	1	In	in	IN
10136	14985	2	the	the	DT
10136	14985	3	distillery	distillery	NN
10136	14985	4	,	,	,
10136	14985	5	owing	owe	VBG
10136	14985	6	to	to	IN
10136	14985	7	the	the	DT
10136	14985	8	great	great	JJ
10136	14985	9	proportion	proportion	NN
10136	14985	10	of	of	IN
10136	14985	11	sugar	sugar	NN
10136	14985	12	in	in	IN
10136	14985	13	its	-PRON-	PRP$
10136	14985	14	composition	composition	NN
10136	14985	15	,	,	,
10136	14985	16	it	-PRON-	PRP
10136	14985	17	yields	yield	VBZ
10136	14985	18	more	more	JJR
10136	14985	19	spirit	spirit	NN
10136	14985	20	than	than	IN
10136	14985	21	the	the	DT
10136	14985	22	potato	potato	NN
10136	14985	23	.	.	.
10136	14986	1	The	the	DT
10136	14986	2	usual	usual	JJ
10136	14986	3	quantity	quantity	NN
10136	14986	4	is	be	VBZ
10136	14986	5	twelve	twelve	CD
10136	14986	6	gallons	gallon	NNS
10136	14986	7	per	per	IN
10136	14986	8	ton	ton	NN
10136	14986	9	.	.	.
10136	14987	1	SLICED	SLICED	NNP
10136	14987	2	CARROTS	CARROTS	NNP
10136	14987	3	.	.	.
10136	14988	1	(	(	-LRB-
10136	14988	2	Entremets	entremet	NNS
10136	14988	3	,	,	,
10136	14988	4	or	or	CC
10136	14988	5	to	to	TO
10136	14988	6	be	be	VB
10136	14988	7	served	serve	VBN
10136	14988	8	with	with	IN
10136	14988	9	the	the	DT
10136	14988	10	Second	second	JJ
10136	14988	11	Course	course	NN
10136	14988	12	,	,	,
10136	14988	13	as	as	IN
10136	14988	14	a	a	DT
10136	14988	15	Side	side	NN
10136	14988	16	-	-	HYPH
10136	14988	17	dish	dish	NN
10136	14988	18	.	.	.
10136	14988	19	)	)	-RRB-
10136	14989	1	1103	1103	CD
10136	14989	2	.	.	.
10136	14990	1	INGREDIENTS.--5	ingredients.--5	ADD
10136	14990	2	or	or	CC
10136	14990	3	6	6	CD
10136	14990	4	large	large	JJ
10136	14990	5	carrots	carrot	NNS
10136	14990	6	,	,	,
10136	14990	7	a	a	DT
10136	14990	8	large	large	JJ
10136	14990	9	lump	lump	NN
10136	14990	10	of	of	IN
10136	14990	11	sugar	sugar	NN
10136	14990	12	,	,	,
10136	14990	13	1	1	CD
10136	14990	14	pint	pint	NN
10136	14990	15	of	of	IN
10136	14990	16	weak	weak	JJ
10136	14990	17	stock	stock	NN
10136	14990	18	,	,	,
10136	14990	19	3	3	CD
10136	14990	20	oz	oz	IN
10136	14990	21	.	.	.
10136	14991	1	of	of	IN
10136	14991	2	fresh	fresh	JJ
10136	14991	3	butter	butter	NN
10136	14991	4	,	,	,
10136	14991	5	salt	salt	NN
10136	14991	6	to	to	IN
10136	14991	7	taste	taste	NN
10136	14991	8	.	.	.
10136	14992	1	_	_	NNP
10136	14992	2	Mode_.--Scrape	Mode_.--Scrape	NNP
10136	14992	3	and	and	CC
10136	14992	4	wash	wash	VB
10136	14992	5	the	the	DT
10136	14992	6	carrots	carrot	NNS
10136	14992	7	,	,	,
10136	14992	8	cut	cut	VB
10136	14992	9	them	-PRON-	PRP
10136	14992	10	into	into	IN
10136	14992	11	slices	slice	NNS
10136	14992	12	of	of	IN
10136	14992	13	an	an	DT
10136	14992	14	equal	equal	JJ
10136	14992	15	size	size	NN
10136	14992	16	,	,	,
10136	14992	17	and	and	CC
10136	14992	18	boil	boil	VB
10136	14992	19	them	-PRON-	PRP
10136	14992	20	in	in	IN
10136	14992	21	salt	salt	NN
10136	14992	22	and	and	CC
10136	14992	23	water	water	NN
10136	14992	24	,	,	,
10136	14992	25	until	until	IN
10136	14992	26	half	half	NN
10136	14992	27	done	do	VBN
10136	14992	28	;	;	:
10136	14992	29	drain	drain	VB
10136	14992	30	them	-PRON-	PRP
10136	14992	31	well	well	RB
10136	14992	32	,	,	,
10136	14992	33	put	put	VB
10136	14992	34	them	-PRON-	PRP
10136	14992	35	into	into	IN
10136	14992	36	a	a	DT
10136	14992	37	stewpan	stewpan	NN
10136	14992	38	with	with	IN
10136	14992	39	the	the	DT
10136	14992	40	sugar	sugar	NN
10136	14992	41	and	and	CC
10136	14992	42	stock	stock	NN
10136	14992	43	,	,	,
10136	14992	44	and	and	CC
10136	14992	45	let	let	VB
10136	14992	46	them	-PRON-	PRP
10136	14992	47	boil	boil	VB
10136	14992	48	over	over	IN
10136	14992	49	a	a	DT
10136	14992	50	brisk	brisk	JJ
10136	14992	51	fire	fire	NN
10136	14992	52	.	.	.
10136	14993	1	When	when	WRB
10136	14993	2	reduced	reduce	VBN
10136	14993	3	to	to	IN
10136	14993	4	a	a	DT
10136	14993	5	glaze	glaze	NN
10136	14993	6	,	,	,
10136	14993	7	add	add	VB
10136	14993	8	the	the	DT
10136	14993	9	fresh	fresh	JJ
10136	14993	10	butter	butter	NN
10136	14993	11	and	and	CC
10136	14993	12	a	a	DT
10136	14993	13	seasoning	seasoning	NN
10136	14993	14	of	of	IN
10136	14993	15	salt	salt	NN
10136	14993	16	;	;	:
10136	14993	17	shake	shake	VB
10136	14993	18	the	the	DT
10136	14993	19	stewpan	stewpan	NN
10136	14993	20	about	about	IN
10136	14993	21	well	well	RB
10136	14993	22	,	,	,
10136	14993	23	and	and	CC
10136	14993	24	when	when	WRB
10136	14993	25	the	the	DT
10136	14993	26	butter	butter	NN
10136	14993	27	is	be	VBZ
10136	14993	28	well	well	RB
10136	14993	29	mixed	mixed	JJ
10136	14993	30	with	with	IN
10136	14993	31	the	the	DT
10136	14993	32	carrots	carrot	NNS
10136	14993	33	,	,	,
10136	14993	34	serve	serve	VB
10136	14993	35	.	.	.
10136	14994	1	There	there	EX
10136	14994	2	should	should	MD
10136	14994	3	be	be	VB
10136	14994	4	no	no	DT
10136	14994	5	sauce	sauce	NN
10136	14994	6	in	in	IN
10136	14994	7	the	the	DT
10136	14994	8	dish	dish	NN
10136	14994	9	when	when	WRB
10136	14994	10	it	-PRON-	PRP
10136	14994	11	comes	come	VBZ
10136	14994	12	to	to	IN
10136	14994	13	table	table	NN
10136	14994	14	,	,	,
10136	14994	15	but	but	CC
10136	14994	16	it	-PRON-	PRP
10136	14994	17	should	should	MD
10136	14994	18	all	all	DT
10136	14994	19	adhere	adhere	VB
10136	14994	20	to	to	IN
10136	14994	21	the	the	DT
10136	14994	22	carrots	carrot	NNS
10136	14994	23	.	.	.
10136	14995	1	_	_	NNP
10136	14995	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	14995	3	,	,	,
10136	14995	4	3/4	3/4	CD
10136	14995	5	hour	hour	NN
10136	14995	6	.	.	.
10136	14996	1	_	_	NNP
10136	14996	2	Average	average	JJ
10136	14996	3	cost	cost	NN
10136	14996	4	_	_	NNP
10136	14996	5	,	,	,
10136	14996	6	6d	6d	NNP
10136	14996	7	.	.	.
10136	14997	1	to	to	IN
10136	14997	2	8d	8d	CD
10136	14997	3	.	.	.
10136	14998	1	per	per	IN
10136	14998	2	bunch	bunch	NN
10136	14998	3	of	of	IN
10136	14998	4	18	18	CD
10136	14998	5	.	.	.
10136	14999	1	_	_	NNP
10136	14999	2	Sufficient	Sufficient	NNP
10136	14999	3	_	_	NNP
10136	14999	4	for	for	IN
10136	14999	5	1	1	CD
10136	14999	6	dish	dish	NN
10136	14999	7	.	.	.
10136	15000	1	_	_	NNP
10136	15000	2	Seasonable_.--Young	Seasonable_.--Young	NNP
10136	15000	3	carrots	carrot	NNS
10136	15000	4	from	from	IN
10136	15000	5	April	April	NNP
10136	15000	6	to	to	IN
10136	15000	7	June	June	NNP
10136	15000	8	,	,	,
10136	15000	9	old	old	JJ
10136	15000	10	ones	one	NNS
10136	15000	11	at	at	IN
10136	15000	12	any	any	DT
10136	15000	13	time	time	NN
10136	15000	14	.	.	.
10136	15001	1	THE	the	DT
10136	15001	2	SEED	seed	NN
10136	15001	3	OF	of	IN
10136	15001	4	THE	the	DT
10136	15001	5	CARROT.--In	CARROT.--In	NNP
10136	15001	6	order	order	NN
10136	15001	7	to	to	TO
10136	15001	8	save	save	VB
10136	15001	9	the	the	DT
10136	15001	10	seed	seed	NN
10136	15001	11	of	of	IN
10136	15001	12	carrots	carrot	NNS
10136	15001	13	,	,	,
10136	15001	14	the	the	DT
10136	15001	15	plan	plan	NN
10136	15001	16	is	be	VBZ
10136	15001	17	,	,	,
10136	15001	18	to	to	TO
10136	15001	19	select	select	VB
10136	15001	20	annually	annually	RB
10136	15001	21	the	the	DT
10136	15001	22	most	most	RBS
10136	15001	23	perfect	perfect	JJ
10136	15001	24	and	and	CC
10136	15001	25	best	best	RB
10136	15001	26	-	-	HYPH
10136	15001	27	shaped	shape	VBN
10136	15001	28	roots	root	NNS
10136	15001	29	in	in	IN
10136	15001	30	the	the	DT
10136	15001	31	taking	taking	VB
10136	15001	32	-	-	HYPH
10136	15001	33	up	up	RP
10136	15001	34	season	season	NN
10136	15001	35	,	,	,
10136	15001	36	and	and	CC
10136	15001	37	either	either	CC
10136	15001	38	preserve	preserve	VB
10136	15001	39	them	-PRON-	PRP
10136	15001	40	in	in	IN
10136	15001	41	sand	sand	NN
10136	15001	42	in	in	IN
10136	15001	43	a	a	DT
10136	15001	44	cellar	cellar	NN
10136	15001	45	till	till	IN
10136	15001	46	spring	spring	NN
10136	15001	47	,	,	,
10136	15001	48	or	or	CC
10136	15001	49	plant	plant	VB
10136	15001	50	them	-PRON-	PRP
10136	15001	51	immediately	immediately	RB
10136	15001	52	in	in	IN
10136	15001	53	an	an	DT
10136	15001	54	open	open	JJ
10136	15001	55	airy	airy	JJ
10136	15001	56	part	part	NN
10136	15001	57	of	of	IN
10136	15001	58	the	the	DT
10136	15001	59	garden	garden	NN
10136	15001	60	,	,	,
10136	15001	61	protecting	protect	VBG
10136	15001	62	them	-PRON-	PRP
10136	15001	63	with	with	IN
10136	15001	64	litter	litter	NN
10136	15001	65	during	during	IN
10136	15001	66	severe	severe	JJ
10136	15001	67	frost	frost	NN
10136	15001	68	,	,	,
10136	15001	69	or	or	CC
10136	15001	70	earthing	earth	VBG
10136	15001	71	them	-PRON-	PRP
10136	15001	72	over	over	RP
10136	15001	73	,	,	,
10136	15001	74	and	and	CC
10136	15001	75	uncovering	uncover	VBG
10136	15001	76	them	-PRON-	PRP
10136	15001	77	in	in	IN
10136	15001	78	March	March	NNP
10136	15001	79	following	follow	VBG
10136	15001	80	.	.	.
10136	15002	1	The	the	DT
10136	15002	2	seed	seed	NN
10136	15002	3	is	be	VBZ
10136	15002	4	in	in	IN
10136	15002	5	no	no	DT
10136	15002	6	danger	danger	NN
10136	15002	7	from	from	IN
10136	15002	8	being	be	VBG
10136	15002	9	injured	injure	VBN
10136	15002	10	by	by	IN
10136	15002	11	any	any	DT
10136	15002	12	other	other	JJ
10136	15002	13	plant	plant	NN
10136	15002	14	.	.	.
10136	15003	1	In	in	IN
10136	15003	2	August	August	NNP
10136	15003	3	it	-PRON-	PRP
10136	15003	4	is	be	VBZ
10136	15003	5	fit	fit	JJ
10136	15003	6	to	to	TO
10136	15003	7	gather	gather	VB
10136	15003	8	,	,	,
10136	15003	9	and	and	CC
10136	15003	10	is	be	VBZ
10136	15003	11	best	well	RBS
10136	15003	12	preserved	preserve	VBN
10136	15003	13	on	on	IN
10136	15003	14	the	the	DT
10136	15003	15	stalks	stalk	NNS
10136	15003	16	till	till	IN
10136	15003	17	wanted	want	VBD
10136	15003	18	.	.	.
10136	15004	1	BOILED	BOILED	NNP
10136	15004	2	CAULIFLOWERS	CAULIFLOWERS	NNPS
10136	15004	3	.	.	.
10136	15005	1	[	[	-LRB-
10136	15005	2	Illustration	illustration	NN
10136	15005	3	:	:	:
10136	15005	4	BOILED	BOILED	NNP
10136	15005	5	CAULIFLOWER	CAULIFLOWER	NNP
10136	15005	6	.	.	.
10136	15005	7	]	]	-RRB-
10136	15006	1	[	[	-LRB-
10136	15006	2	Illustration	illustration	NN
10136	15006	3	:	:	:
10136	15006	4	CAULIFLOWER	CAULIFLOWER	NNP
10136	15006	5	.	.	.
10136	15006	6	]	]	-RRB-
10136	15007	1	1104	1104	CD
10136	15007	2	.	.	.
10136	15008	1	INGREDIENTS.--To	ingredients.--to	UH
10136	15008	2	each	each	DT
10136	15008	3	1/2	1/2	CD
10136	15008	4	gallon	gallon	NN
10136	15008	5	of	of	IN
10136	15008	6	water	water	NN
10136	15008	7	allow	allow	VB
10136	15008	8	1	1	CD
10136	15008	9	heaped	heap	VBD
10136	15008	10	tablespoonful	tablespoonful	JJ
10136	15008	11	of	of	IN
10136	15008	12	salt	salt	NN
10136	15008	13	.	.	.
10136	15009	1	_	_	NNP
10136	15009	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	15009	3	cauliflowers	cauliflower	NNS
10136	15009	4	that	that	WDT
10136	15009	5	are	be	VBP
10136	15009	6	close	close	JJ
10136	15009	7	and	and	CC
10136	15009	8	white	white	JJ
10136	15009	9	;	;	:
10136	15009	10	trim	trim	VB
10136	15009	11	off	off	RP
10136	15009	12	the	the	DT
10136	15009	13	decayed	decay	VBN
10136	15009	14	outside	outside	IN
10136	15009	15	leaves	leave	NNS
10136	15009	16	,	,	,
10136	15009	17	and	and	CC
10136	15009	18	cut	cut	VB
10136	15009	19	the	the	DT
10136	15009	20	stalk	stalk	NN
10136	15009	21	off	off	IN
10136	15009	22	flat	flat	RB
10136	15009	23	at	at	IN
10136	15009	24	the	the	DT
10136	15009	25	bottom	bottom	NN
10136	15009	26	.	.	.
10136	15010	1	Open	open	VB
10136	15010	2	the	the	DT
10136	15010	3	flower	flower	NN
10136	15010	4	a	a	DT
10136	15010	5	little	little	JJ
10136	15010	6	in	in	IN
10136	15010	7	places	place	NNS
10136	15010	8	to	to	TO
10136	15010	9	remove	remove	VB
10136	15010	10	the	the	DT
10136	15010	11	insects	insect	NNS
10136	15010	12	,	,	,
10136	15010	13	which	which	WDT
10136	15010	14	generally	generally	RB
10136	15010	15	are	be	VBP
10136	15010	16	found	find	VBN
10136	15010	17	about	about	IN
10136	15010	18	the	the	DT
10136	15010	19	stalk	stalk	NN
10136	15010	20	,	,	,
10136	15010	21	and	and	CC
10136	15010	22	let	let	VB
10136	15010	23	the	the	DT
10136	15010	24	cauliflowers	cauliflower	NNS
10136	15010	25	lie	lie	VB
10136	15010	26	in	in	IN
10136	15010	27	salt	salt	NN
10136	15010	28	and	and	CC
10136	15010	29	water	water	NN
10136	15010	30	for	for	IN
10136	15010	31	an	an	DT
10136	15010	32	hour	hour	NN
10136	15010	33	previous	previous	JJ
10136	15010	34	to	to	IN
10136	15010	35	dressing	dress	VBG
10136	15010	36	them	-PRON-	PRP
10136	15010	37	,	,	,
10136	15010	38	with	with	IN
10136	15010	39	their	-PRON-	PRP$
10136	15010	40	heads	head	NNS
10136	15010	41	downwards	downwards	RB
10136	15010	42	:	:	:
10136	15010	43	this	this	DT
10136	15010	44	will	will	MD
10136	15010	45	effectually	effectually	RB
10136	15010	46	draw	draw	VB
10136	15010	47	out	out	RP
10136	15010	48	all	all	PDT
10136	15010	49	the	the	DT
10136	15010	50	vermin	vermin	NN
10136	15010	51	.	.	.
10136	15011	1	Then	then	RB
10136	15011	2	put	put	VB
10136	15011	3	them	-PRON-	PRP
10136	15011	4	into	into	IN
10136	15011	5	fast	fast	RB
10136	15011	6	-	-	HYPH
10136	15011	7	boiling	boiling	NN
10136	15011	8	water	water	NN
10136	15011	9	,	,	,
10136	15011	10	with	with	IN
10136	15011	11	the	the	DT
10136	15011	12	addition	addition	NN
10136	15011	13	of	of	IN
10136	15011	14	salt	salt	NN
10136	15011	15	in	in	IN
10136	15011	16	the	the	DT
10136	15011	17	above	above	JJ
10136	15011	18	proportion	proportion	NN
10136	15011	19	,	,	,
10136	15011	20	and	and	CC
10136	15011	21	let	let	VB
10136	15011	22	them	-PRON-	PRP
10136	15011	23	boil	boil	VB
10136	15011	24	briskly	briskly	RB
10136	15011	25	over	over	IN
10136	15011	26	a	a	DT
10136	15011	27	good	good	JJ
10136	15011	28	fire	fire	NN
10136	15011	29	,	,	,
10136	15011	30	keeping	keep	VBG
10136	15011	31	the	the	DT
10136	15011	32	saucepan	saucepan	NN
10136	15011	33	uncovered	uncover	VBN
10136	15011	34	.	.	.
10136	15012	1	The	the	DT
10136	15012	2	water	water	NN
10136	15012	3	should	should	MD
10136	15012	4	be	be	VB
10136	15012	5	well	well	RB
10136	15012	6	skimmed	skim	VBN
10136	15012	7	;	;	:
10136	15012	8	and	and	CC
10136	15012	9	,	,	,
10136	15012	10	when	when	WRB
10136	15012	11	the	the	DT
10136	15012	12	cauliflowers	cauliflower	NNS
10136	15012	13	are	be	VBP
10136	15012	14	tender	tender	JJ
10136	15012	15	,	,	,
10136	15012	16	take	take	VB
10136	15012	17	them	-PRON-	PRP
10136	15012	18	up	up	RP
10136	15012	19	with	with	IN
10136	15012	20	a	a	DT
10136	15012	21	slice	slice	NN
10136	15012	22	;	;	:
10136	15012	23	let	let	VB
10136	15012	24	them	-PRON-	PRP
10136	15012	25	drain	drain	VB
10136	15012	26	,	,	,
10136	15012	27	and	and	CC
10136	15012	28	,	,	,
10136	15012	29	if	if	IN
10136	15012	30	large	large	JJ
10136	15012	31	enough	enough	RB
10136	15012	32	,	,	,
10136	15012	33	place	place	VB
10136	15012	34	them	-PRON-	PRP
10136	15012	35	upright	upright	RB
10136	15012	36	in	in	IN
10136	15012	37	the	the	DT
10136	15012	38	dish	dish	NN
10136	15012	39	.	.	.
10136	15013	1	Serve	serve	VB
10136	15013	2	with	with	IN
10136	15013	3	plain	plain	JJ
10136	15013	4	melted	melted	JJ
10136	15013	5	butter	butter	NN
10136	15013	6	,	,	,
10136	15013	7	a	a	DT
10136	15013	8	little	little	JJ
10136	15013	9	of	of	IN
10136	15013	10	which	which	WDT
10136	15013	11	may	may	MD
10136	15013	12	be	be	VB
10136	15013	13	poured	pour	VBN
10136	15013	14	over	over	IN
10136	15013	15	the	the	DT
10136	15013	16	flower	flower	NN
10136	15013	17	.	.	.
10136	15014	1	_	_	NNP
10136	15014	2	Time_.--Small	time_.--small	DT
10136	15014	3	cauliflower	cauliflower	NN
10136	15014	4	,	,	,
10136	15014	5	12	12	CD
10136	15014	6	to	to	TO
10136	15014	7	15	15	CD
10136	15014	8	minutes	minute	NNS
10136	15014	9	,	,	,
10136	15014	10	large	large	JJ
10136	15014	11	one	one	CD
10136	15014	12	,	,	,
10136	15014	13	20	20	CD
10136	15014	14	to	to	TO
10136	15014	15	25	25	CD
10136	15014	16	minutes	minute	NNS
10136	15014	17	,	,	,
10136	15014	18	after	after	IN
10136	15014	19	the	the	DT
10136	15014	20	water	water	NN
10136	15014	21	boils	boil	VBZ
10136	15014	22	.	.	.
10136	15015	1	_	_	NNP
10136	15015	2	Average	average	JJ
10136	15015	3	cost	cost	NN
10136	15015	4	_	_	NNP
10136	15015	5	,	,	,
10136	15015	6	for	for	IN
10136	15015	7	large	large	JJ
10136	15015	8	cauliflowers	cauliflower	NNS
10136	15015	9	,	,	,
10136	15015	10	6d	6d	NNP
10136	15015	11	.	.	.
10136	15016	1	each	each	DT
10136	15016	2	.	.	.
10136	15017	1	_	_	NNP
10136	15017	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	15017	3	1	1	CD
10136	15017	4	large	large	JJ
10136	15017	5	cauliflower	cauliflower	NN
10136	15017	6	for	for	IN
10136	15017	7	3	3	CD
10136	15017	8	persons	person	NNS
10136	15017	9	.	.	.
10136	15018	1	_	_	NNP
10136	15018	2	Seasonable	Seasonable	NNP
10136	15018	3	_	_	NNP
10136	15018	4	from	from	IN
10136	15018	5	the	the	DT
10136	15018	6	beginning	beginning	NN
10136	15018	7	of	of	IN
10136	15018	8	June	June	NNP
10136	15018	9	to	to	IN
10136	15018	10	the	the	DT
10136	15018	11	end	end	NN
10136	15018	12	of	of	IN
10136	15018	13	September	September	NNP
10136	15018	14	.	.	.
10136	15019	1	CAULIFLOWERS	CAULIFLOWERS	NNPS
10136	15019	2	A	a	DT
10136	15019	3	LA	LA	NNP
10136	15019	4	SAUCE	SAUCE	NNP
10136	15019	5	BLANCHE	BLANCHE	NNS
10136	15019	6	.	.	.
10136	15020	1	(	(	-LRB-
10136	15020	2	Entremets	entremet	NNS
10136	15020	3	,	,	,
10136	15020	4	or	or	CC
10136	15020	5	Side	side	NN
10136	15020	6	-	-	HYPH
10136	15020	7	dish	dish	NN
10136	15020	8	,	,	,
10136	15020	9	to	to	TO
10136	15020	10	be	be	VB
10136	15020	11	served	serve	VBN
10136	15020	12	with	with	IN
10136	15020	13	the	the	DT
10136	15020	14	Second	Second	NNP
10136	15020	15	Course	course	NN
10136	15020	16	.	.	.
10136	15020	17	)	)	-RRB-
10136	15021	1	1105	1105	CD
10136	15021	2	.	.	.
10136	15022	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	15022	2	cauliflowers	cauliflower	NNS
10136	15022	3	,	,	,
10136	15022	4	1/2	1/2	CD
10136	15022	5	pint	pint	NN
10136	15022	6	of	of	IN
10136	15022	7	sauce	sauce	NN
10136	15022	8	blanche	blanche	NN
10136	15022	9	,	,	,
10136	15022	10	or	or	CC
10136	15022	11	French	french	JJ
10136	15022	12	melted	melted	JJ
10136	15022	13	butter	butter	NN
10136	15022	14	,	,	,
10136	15022	15	No	no	UH
10136	15022	16	.	.	.
10136	15023	1	378	378	CD
10136	15023	2	;	;	:
10136	15023	3	3	3	CD
10136	15023	4	oz	oz	UH
10136	15023	5	.	.	.
10136	15024	1	of	of	IN
10136	15024	2	butter	butter	NN
10136	15024	3	;	;	:
10136	15024	4	salt	salt	NN
10136	15024	5	and	and	CC
10136	15024	6	water	water	NN
10136	15024	7	.	.	.
10136	15025	1	_	_	NNP
10136	15025	2	Mode_.--Cleanse	mode_.--cleanse	XX
10136	15025	3	the	the	DT
10136	15025	4	cauliflowers	cauliflower	NNS
10136	15025	5	as	as	IN
10136	15025	6	in	in	IN
10136	15025	7	the	the	DT
10136	15025	8	preceding	precede	VBG
10136	15025	9	recipe	recipe	NN
10136	15025	10	,	,	,
10136	15025	11	and	and	CC
10136	15025	12	cut	cut	VBD
10136	15025	13	the	the	DT
10136	15025	14	stalks	stalk	NNS
10136	15025	15	off	off	RB
10136	15025	16	flat	flat	RB
10136	15025	17	at	at	IN
10136	15025	18	the	the	DT
10136	15025	19	bottom	bottom	NN
10136	15025	20	;	;	:
10136	15025	21	boil	boil	VB
10136	15025	22	them	-PRON-	PRP
10136	15025	23	until	until	IN
10136	15025	24	tender	tender	NN
10136	15025	25	in	in	IN
10136	15025	26	salt	salt	NN
10136	15025	27	and	and	CC
10136	15025	28	water	water	NN
10136	15025	29	,	,	,
10136	15025	30	to	to	TO
10136	15025	31	which	which	WDT
10136	15025	32	the	the	DT
10136	15025	33	above	above	JJ
10136	15025	34	proportion	proportion	NN
10136	15025	35	of	of	IN
10136	15025	36	butter	butter	NN
10136	15025	37	has	have	VBZ
10136	15025	38	been	be	VBN
10136	15025	39	added	add	VBN
10136	15025	40	,	,	,
10136	15025	41	and	and	CC
10136	15025	42	be	be	VB
10136	15025	43	careful	careful	JJ
10136	15025	44	to	to	TO
10136	15025	45	take	take	VB
10136	15025	46	them	-PRON-	PRP
10136	15025	47	up	up	IN
10136	15025	48	the	the	DT
10136	15025	49	moment	moment	NN
10136	15025	50	they	-PRON-	PRP
10136	15025	51	are	be	VBP
10136	15025	52	done	do	VBN
10136	15025	53	,	,	,
10136	15025	54	or	or	CC
10136	15025	55	they	-PRON-	PRP
10136	15025	56	will	will	MD
10136	15025	57	break	break	VB
10136	15025	58	,	,	,
10136	15025	59	and	and	CC
10136	15025	60	the	the	DT
10136	15025	61	appearance	appearance	NN
10136	15025	62	of	of	IN
10136	15025	63	the	the	DT
10136	15025	64	dish	dish	NN
10136	15025	65	will	will	MD
10136	15025	66	be	be	VB
10136	15025	67	spoiled	spoil	VBN
10136	15025	68	.	.	.
10136	15026	1	Drain	drain	VB
10136	15026	2	them	-PRON-	PRP
10136	15026	3	well	well	RB
10136	15026	4	,	,	,
10136	15026	5	and	and	CC
10136	15026	6	dish	dish	VB
10136	15026	7	them	-PRON-	PRP
10136	15026	8	in	in	IN
10136	15026	9	the	the	DT
10136	15026	10	shape	shape	NN
10136	15026	11	of	of	IN
10136	15026	12	a	a	DT
10136	15026	13	large	large	JJ
10136	15026	14	cauliflower	cauliflower	NN
10136	15026	15	.	.	.
10136	15027	1	Have	have	VBP
10136	15027	2	ready	ready	JJ
10136	15027	3	1/2	1/2	CD
10136	15027	4	pint	pint	NN
10136	15027	5	of	of	IN
10136	15027	6	sauce	sauce	NN
10136	15027	7	,	,	,
10136	15027	8	made	make	VBN
10136	15027	9	by	by	IN
10136	15027	10	recipe	recipe	NN
10136	15027	11	No	no	NN
10136	15027	12	.	.	.
10136	15028	1	378	378	CD
10136	15028	2	,	,	,
10136	15028	3	pour	pour	VB
10136	15028	4	it	-PRON-	PRP
10136	15028	5	over	over	IN
10136	15028	6	the	the	DT
10136	15028	7	flowers	flower	NNS
10136	15028	8	,	,	,
10136	15028	9	and	and	CC
10136	15028	10	serve	serve	VB
10136	15028	11	hot	hot	JJ
10136	15028	12	and	and	CC
10136	15028	13	quickly	quickly	RB
10136	15028	14	.	.	.
10136	15029	1	_	_	NNP
10136	15029	2	Time_.--Small	time_.--small	DT
10136	15029	3	cauliflowers	cauliflower	NNS
10136	15029	4	,	,	,
10136	15029	5	12	12	CD
10136	15029	6	to	to	TO
10136	15029	7	15	15	CD
10136	15029	8	minutes	minute	NNS
10136	15029	9	,	,	,
10136	15029	10	large	large	JJ
10136	15029	11	ones	one	NNS
10136	15029	12	,	,	,
10136	15029	13	20	20	CD
10136	15029	14	to	to	TO
10136	15029	15	25	25	CD
10136	15029	16	minutes	minute	NNS
10136	15029	17	,	,	,
10136	15029	18	after	after	IN
10136	15029	19	the	the	DT
10136	15029	20	water	water	NN
10136	15029	21	boils	boil	VBZ
10136	15029	22	.	.	.
10136	15030	1	_	_	NNP
10136	15030	2	Average	average	JJ
10136	15030	3	cost_,--large	cost_,--large	NN
10136	15030	4	cauliflowers	cauliflower	NNS
10136	15030	5	,	,	,
10136	15030	6	in	in	IN
10136	15030	7	full	full	JJ
10136	15030	8	season	season	NN
10136	15030	9	,	,	,
10136	15030	10	6d	6d	NNP
10136	15030	11	.	.	.
10136	15031	1	each	each	DT
10136	15031	2	.	.	.
10136	15032	1	_	_	NNP
10136	15032	2	Sufficient_,--1	Sufficient_,--1	NNP
10136	15032	3	large	large	JJ
10136	15032	4	cauliflower	cauliflower	NN
10136	15032	5	for	for	IN
10136	15032	6	3	3	CD
10136	15032	7	or	or	CC
10136	15032	8	4	4	CD
10136	15032	9	persons	person	NNS
10136	15032	10	.	.	.
10136	15033	1	_	_	NNP
10136	15033	2	Seasonable	Seasonable	NNP
10136	15033	3	_	_	NNP
10136	15033	4	from	from	IN
10136	15033	5	the	the	DT
10136	15033	6	beginning	beginning	NN
10136	15033	7	of	of	IN
10136	15033	8	June	June	NNP
10136	15033	9	to	to	IN
10136	15033	10	the	the	DT
10136	15033	11	end	end	NN
10136	15033	12	of	of	IN
10136	15033	13	September	September	NNP
10136	15033	14	.	.	.
10136	15034	1	CAULIFLOWER	CAULIFLOWER	NNP
10136	15034	2	AND	and	CC
10136	15034	3	BROCOLI.--These	BROCOLI.--These	NNS
10136	15034	4	are	be	VBP
10136	15034	5	only	only	RB
10136	15034	6	forms	form	NNS
10136	15034	7	of	of	IN
10136	15034	8	the	the	DT
10136	15034	9	wild	wild	JJ
10136	15034	10	Cabbage	cabbage	NN
10136	15034	11	in	in	IN
10136	15034	12	its	-PRON-	PRP$
10136	15034	13	cultivated	cultivate	VBN
10136	15034	14	state	state	NN
10136	15034	15	.	.	.
10136	15035	1	They	-PRON-	PRP
10136	15035	2	are	be	VBP
10136	15035	3	both	both	RB
10136	15035	4	well	well	RB
10136	15035	5	known	known	JJ
10136	15035	6	;	;	:
10136	15035	7	but	but	CC
10136	15035	8	we	-PRON-	PRP
10136	15035	9	may	may	MD
10136	15035	10	observe	observe	VB
10136	15035	11	,	,	,
10136	15035	12	that	that	IN
10136	15035	13	the	the	DT
10136	15035	14	purple	purple	JJ
10136	15035	15	and	and	CC
10136	15035	16	white	white	JJ
10136	15035	17	Brocoli	Brocoli	NNPS
10136	15035	18	are	be	VBP
10136	15035	19	only	only	RB
10136	15035	20	varieties	variety	NNS
10136	15035	21	of	of	IN
10136	15035	22	the	the	DT
10136	15035	23	Cauliflower	Cauliflower	NNP
10136	15035	24	.	.	.
10136	15036	1	CAULIFLOWERS	cauliflower	NNS
10136	15036	2	WITH	with	IN
10136	15036	3	PARMESAN	PARMESAN	NNP
10136	15036	4	CHEESE	CHEESE	NNP
10136	15036	5	.	.	.
10136	15037	1	(	(	-LRB-
10136	15037	2	Entremets	entremet	NNS
10136	15037	3	,	,	,
10136	15037	4	or	or	CC
10136	15037	5	Side	side	NN
10136	15037	6	-	-	HYPH
10136	15037	7	dish	dish	NN
10136	15037	8	,	,	,
10136	15037	9	to	to	TO
10136	15037	10	be	be	VB
10136	15037	11	served	serve	VBN
10136	15037	12	with	with	IN
10136	15037	13	the	the	DT
10136	15037	14	Second	Second	NNP
10136	15037	15	Course	course	NN
10136	15037	16	.	.	.
10136	15037	17	)	)	-RRB-
10136	15038	1	1106	1106	CD
10136	15038	2	.	.	.
10136	15039	1	INGREDIENTS.--2	ingredients.--2	CD
10136	15039	2	or	or	CC
10136	15039	3	3	3	CD
10136	15039	4	cauliflowers	cauliflower	NNS
10136	15039	5	,	,	,
10136	15039	6	rather	rather	RB
10136	15039	7	more	more	JJR
10136	15039	8	than	than	IN
10136	15039	9	1/2	1/2	CD
10136	15039	10	pint	pint	NN
10136	15039	11	of	of	IN
10136	15039	12	white	white	JJ
10136	15039	13	sauce	sauce	NN
10136	15039	14	No	no	UH
10136	15039	15	.	.	.
10136	15040	1	378	378	CD
10136	15040	2	,	,	,
10136	15040	3	2	2	CD
10136	15040	4	tablespoonfuls	tablespoonful	NNS
10136	15040	5	of	of	IN
10136	15040	6	grated	grate	VBN
10136	15040	7	Parmesan	Parmesan	NNP
10136	15040	8	cheese	cheese	NN
10136	15040	9	,	,	,
10136	15040	10	2	2	CD
10136	15040	11	oz	oz	IN
10136	15040	12	.	.	.
10136	15041	1	of	of	IN
10136	15041	2	fresh	fresh	JJ
10136	15041	3	butter	butter	NN
10136	15041	4	,	,	,
10136	15041	5	3	3	CD
10136	15041	6	tablespoonfuls	tablespoonful	NNS
10136	15041	7	of	of	IN
10136	15041	8	bread	bread	NN
10136	15041	9	crumbs	crumb	NNS
10136	15041	10	.	.	.
10136	15042	1	_	_	NNP
10136	15042	2	Mode_.--Cleanse	Mode_.--Cleanse	NNP
10136	15042	3	and	and	CC
10136	15042	4	boil	boil	VB
10136	15042	5	the	the	DT
10136	15042	6	cauliflowers	cauliflower	NNS
10136	15042	7	by	by	IN
10136	15042	8	recipe	recipe	NN
10136	15042	9	No	no	NN
10136	15042	10	.	.	.
10136	15043	1	1104	1104	CD
10136	15043	2	,	,	,
10136	15043	3	and	and	CC
10136	15043	4	drain	drain	VB
10136	15043	5	them	-PRON-	PRP
10136	15043	6	and	and	CC
10136	15043	7	dish	dish	VB
10136	15043	8	them	-PRON-	PRP
10136	15043	9	with	with	IN
10136	15043	10	the	the	DT
10136	15043	11	flowers	flower	NNS
10136	15043	12	standing	stand	VBG
10136	15043	13	upright	upright	RB
10136	15043	14	.	.	.
10136	15044	1	Have	have	VBP
10136	15044	2	ready	ready	JJ
10136	15044	3	the	the	DT
10136	15044	4	above	above	JJ
10136	15044	5	proportion	proportion	NN
10136	15044	6	of	of	IN
10136	15044	7	white	white	JJ
10136	15044	8	sauce	sauce	NN
10136	15044	9	;	;	:
10136	15044	10	pour	pour	VB
10136	15044	11	sufficient	sufficient	JJ
10136	15044	12	of	of	IN
10136	15044	13	it	-PRON-	PRP
10136	15044	14	over	over	IN
10136	15044	15	the	the	DT
10136	15044	16	cauliflowers	cauliflower	NNS
10136	15044	17	just	just	RB
10136	15044	18	to	to	TO
10136	15044	19	cover	cover	VB
10136	15044	20	the	the	DT
10136	15044	21	top	top	NN
10136	15044	22	;	;	:
10136	15044	23	sprinkle	sprinkle	VB
10136	15044	24	over	over	IN
10136	15044	25	this	this	DT
10136	15044	26	some	some	DT
10136	15044	27	rasped	rasp	VBN
10136	15044	28	Parmesan	Parmesan	NNP
10136	15044	29	cheese	cheese	NN
10136	15044	30	and	and	CC
10136	15044	31	bread	bread	NN
10136	15044	32	crumbs	crumb	NNS
10136	15044	33	,	,	,
10136	15044	34	and	and	CC
10136	15044	35	drop	drop	VB
10136	15044	36	on	on	IN
10136	15044	37	these	these	DT
10136	15044	38	the	the	DT
10136	15044	39	butter	butter	NN
10136	15044	40	,	,	,
10136	15044	41	which	which	WDT
10136	15044	42	should	should	MD
10136	15044	43	be	be	VB
10136	15044	44	melted	melt	VBN
10136	15044	45	,	,	,
10136	15044	46	but	but	CC
10136	15044	47	not	not	RB
10136	15044	48	oiled	oil	VBN
10136	15044	49	.	.	.
10136	15045	1	Brown	brown	JJ
10136	15045	2	with	with	IN
10136	15045	3	a	a	DT
10136	15045	4	salamander	salamander	JJ
10136	15045	5	,	,	,
10136	15045	6	or	or	CC
10136	15045	7	before	before	IN
10136	15045	8	the	the	DT
10136	15045	9	fire	fire	NN
10136	15045	10	,	,	,
10136	15045	11	and	and	CC
10136	15045	12	pour	pour	VB
10136	15045	13	round	round	NN
10136	15045	14	,	,	,
10136	15045	15	but	but	CC
10136	15045	16	not	not	RB
10136	15045	17	over	over	RB
10136	15045	18	,	,	,
10136	15045	19	the	the	DT
10136	15045	20	flowers	flower	NNS
10136	15045	21	the	the	DT
10136	15045	22	remainder	remainder	NN
10136	15045	23	of	of	IN
10136	15045	24	the	the	DT
10136	15045	25	sauce	sauce	NN
10136	15045	26	,	,	,
10136	15045	27	with	with	IN
10136	15045	28	which	which	WDT
10136	15045	29	should	should	MD
10136	15045	30	be	be	VB
10136	15045	31	mixed	mix	VBN
10136	15045	32	a	a	DT
10136	15045	33	small	small	JJ
10136	15045	34	quantity	quantity	NN
10136	15045	35	of	of	IN
10136	15045	36	grated	grate	VBN
10136	15045	37	Parmesan	Parmesan	NNP
10136	15045	38	cheese	cheese	NN
10136	15045	39	.	.	.
10136	15046	1	_	_	NNP
10136	15046	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	15046	3	,	,	,
10136	15046	4	1/2	1/2	CD
10136	15046	5	hour	hour	NN
10136	15046	6	.	.	.
10136	15047	1	_	_	NNP
10136	15047	2	Average	average	JJ
10136	15047	3	cost	cost	NN
10136	15047	4	_	_	NNP
10136	15047	5	,	,	,
10136	15047	6	for	for	IN
10136	15047	7	large	large	JJ
10136	15047	8	cauliflowers	cauliflower	NNS
10136	15047	9	,	,	,
10136	15047	10	6d	6d	NNP
10136	15047	11	.	.	.
10136	15048	1	each	each	DT
10136	15048	2	.	.	.
10136	15049	1	_	_	NNP
10136	15049	2	Sufficient_,--3	Sufficient_,--3	NNP
10136	15049	3	small	small	JJ
10136	15049	4	cauliflowers	cauliflower	NNS
10136	15049	5	for	for	IN
10136	15049	6	1	1	CD
10136	15049	7	dish	dish	NN
10136	15049	8	.	.	.
10136	15050	1	_	_	NNP
10136	15050	2	Seasonable	Seasonable	NNP
10136	15050	3	_	_	NNP
10136	15050	4	from	from	IN
10136	15050	5	the	the	DT
10136	15050	6	beginning	beginning	NN
10136	15050	7	of	of	IN
10136	15050	8	June	June	NNP
10136	15050	9	to	to	IN
10136	15050	10	the	the	DT
10136	15050	11	end	end	NN
10136	15050	12	of	of	IN
10136	15050	13	September	September	NNP
10136	15050	14	.	.	.
10136	15051	1	CELERY	celery	VB
10136	15051	2	.	.	.
10136	15052	1	[	[	-LRB-
10136	15052	2	Illustration	illustration	NN
10136	15052	3	:	:	:
10136	15052	4	CELERY	celery	VB
10136	15052	5	IN	in	IN
10136	15052	6	GLASS	GLASS	NNP
10136	15052	7	.	.	.
10136	15052	8	]	]	-RRB-
10136	15053	1	1107	1107	CD
10136	15053	2	.	.	.
10136	15054	1	With	with	IN
10136	15054	2	a	a	DT
10136	15054	3	good	good	JJ
10136	15054	4	heart	heart	NN
10136	15054	5	,	,	,
10136	15054	6	and	and	CC
10136	15054	7	nicely	nicely	RB
10136	15054	8	blanched	blanch	VBN
10136	15054	9	,	,	,
10136	15054	10	this	this	DT
10136	15054	11	vegetable	vegetable	NN
10136	15054	12	is	be	VBZ
10136	15054	13	generally	generally	RB
10136	15054	14	eaten	eat	VBN
10136	15054	15	raw	raw	JJ
10136	15054	16	,	,	,
10136	15054	17	and	and	CC
10136	15054	18	is	be	VBZ
10136	15054	19	usually	usually	RB
10136	15054	20	served	serve	VBN
10136	15054	21	with	with	IN
10136	15054	22	the	the	DT
10136	15054	23	cheese	cheese	NN
10136	15054	24	.	.	.
10136	15055	1	Let	let	VB
10136	15055	2	the	the	DT
10136	15055	3	roots	root	NNS
10136	15055	4	be	be	VB
10136	15055	5	washed	wash	VBN
10136	15055	6	free	free	JJ
10136	15055	7	from	from	IN
10136	15055	8	dirt	dirt	NN
10136	15055	9	,	,	,
10136	15055	10	all	all	PDT
10136	15055	11	the	the	DT
10136	15055	12	decayed	decayed	JJ
10136	15055	13	and	and	CC
10136	15055	14	outside	outside	JJ
10136	15055	15	leaves	leave	NNS
10136	15055	16	being	be	VBG
10136	15055	17	cut	cut	VBN
10136	15055	18	off	off	RP
10136	15055	19	,	,	,
10136	15055	20	preserving	preserve	VBG
10136	15055	21	as	as	RB
10136	15055	22	much	much	JJ
10136	15055	23	of	of	IN
10136	15055	24	the	the	DT
10136	15055	25	stalk	stalk	NN
10136	15055	26	as	as	IN
10136	15055	27	possible	possible	JJ
10136	15055	28	,	,	,
10136	15055	29	and	and	CC
10136	15055	30	all	all	DT
10136	15055	31	specks	speck	NNS
10136	15055	32	or	or	CC
10136	15055	33	blemishes	blemish	NNS
10136	15055	34	being	be	VBG
10136	15055	35	carefully	carefully	RB
10136	15055	36	removed	remove	VBN
10136	15055	37	.	.	.
10136	15056	1	Should	Should	MD
10136	15056	2	the	the	DT
10136	15056	3	celery	celery	NN
10136	15056	4	be	be	VB
10136	15056	5	large	large	JJ
10136	15056	6	,	,	,
10136	15056	7	divide	divide	VB
10136	15056	8	it	-PRON-	PRP
10136	15056	9	lengthwise	lengthwise	RB
10136	15056	10	into	into	IN
10136	15056	11	quarters	quarter	NNS
10136	15056	12	,	,	,
10136	15056	13	and	and	CC
10136	15056	14	place	place	VB
10136	15056	15	it	-PRON-	PRP
10136	15056	16	,	,	,
10136	15056	17	root	root	NN
10136	15056	18	downwards	downwards	RB
10136	15056	19	,	,	,
10136	15056	20	in	in	IN
10136	15056	21	a	a	DT
10136	15056	22	celery	celery	NN
10136	15056	23	-	-	HYPH
10136	15056	24	glass	glass	NN
10136	15056	25	,	,	,
10136	15056	26	which	which	WDT
10136	15056	27	should	should	MD
10136	15056	28	be	be	VB
10136	15056	29	rather	rather	RB
10136	15056	30	more	more	JJR
10136	15056	31	than	than	IN
10136	15056	32	half	half	RB
10136	15056	33	filled	fill	VBN
10136	15056	34	with	with	IN
10136	15056	35	water	water	NN
10136	15056	36	.	.	.
10136	15057	1	The	the	DT
10136	15057	2	top	top	JJ
10136	15057	3	leaves	leave	NNS
10136	15057	4	may	may	MD
10136	15057	5	be	be	VB
10136	15057	6	curled	curl	VBN
10136	15057	7	,	,	,
10136	15057	8	by	by	IN
10136	15057	9	shredding	shred	VBG
10136	15057	10	them	-PRON-	PRP
10136	15057	11	in	in	IN
10136	15057	12	narrow	narrow	JJ
10136	15057	13	strips	strip	NNS
10136	15057	14	with	with	IN
10136	15057	15	the	the	DT
10136	15057	16	point	point	NN
10136	15057	17	of	of	IN
10136	15057	18	a	a	DT
10136	15057	19	clean	clean	JJ
10136	15057	20	skewer	skewer	NN
10136	15057	21	,	,	,
10136	15057	22	at	at	IN
10136	15057	23	a	a	DT
10136	15057	24	distance	distance	NN
10136	15057	25	of	of	IN
10136	15057	26	about	about	RB
10136	15057	27	4	4	CD
10136	15057	28	inches	inch	NNS
10136	15057	29	from	from	IN
10136	15057	30	the	the	DT
10136	15057	31	top	top	NN
10136	15057	32	.	.	.
10136	15058	1	_	_	NNP
10136	15058	2	Average	average	JJ
10136	15058	3	cost	cost	NN
10136	15058	4	_	_	NNP
10136	15058	5	,	,	,
10136	15058	6	2d	2d	CD
10136	15058	7	.	.	.
10136	15059	1	per	per	IN
10136	15059	2	head	head	NN
10136	15059	3	.	.	.
10136	15060	1	_	_	NNP
10136	15060	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	15060	3	2	2	CD
10136	15060	4	heads	head	NNS
10136	15060	5	for	for	IN
10136	15060	6	4	4	CD
10136	15060	7	or	or	CC
10136	15060	8	5	5	CD
10136	15060	9	persons	person	NNS
10136	15060	10	.	.	.
10136	15061	1	_	_	NNP
10136	15061	2	Seasonable	Seasonable	NNP
10136	15061	3	_	_	NNP
10136	15061	4	from	from	IN
10136	15061	5	October	October	NNP
10136	15061	6	to	to	IN
10136	15061	7	April	April	NNP
10136	15061	8	.	.	.
10136	15062	1	_	_	NNP
10136	15062	2	Note_.--This	Note_.--This	NNP
10136	15062	3	vegetable	vegetable	NN
10136	15062	4	is	be	VBZ
10136	15062	5	exceedingly	exceedingly	RB
10136	15062	6	useful	useful	JJ
10136	15062	7	for	for	IN
10136	15062	8	flavouring	flavour	VBG
10136	15062	9	soups	soup	NNS
10136	15062	10	,	,	,
10136	15062	11	sauces	sauce	NNS
10136	15062	12	,	,	,
10136	15062	13	&	&	CC
10136	15062	14	c.	c.	NNP
10136	15062	15	,	,	,
10136	15062	16	and	and	CC
10136	15062	17	makes	make	VBZ
10136	15062	18	a	a	DT
10136	15062	19	very	very	RB
10136	15062	20	nice	nice	JJ
10136	15062	21	addition	addition	NN
10136	15062	22	to	to	IN
10136	15062	23	winter	winter	NN
10136	15062	24	salad	salad	NN
10136	15062	25	.	.	.
10136	15063	1	STEWED	STEWED	NNP
10136	15063	2	CELERY	celery	VB
10136	15063	3	A	a	DT
10136	15063	4	LA	LA	NNP
10136	15063	5	CREME	CREME	NNP
10136	15063	6	.	.	.
10136	15064	1	1108	1108	CD
10136	15064	2	.	.	.
10136	15065	1	INGREDIENTS.--6	ingredients.--6	PRP$
10136	15065	2	heads	head	NNS
10136	15065	3	of	of	IN
10136	15065	4	celery	celery	NN
10136	15065	5	;	;	:
10136	15065	6	to	to	IN
10136	15065	7	each	each	DT
10136	15065	8	1/2	1/2	CD
10136	15065	9	gallon	gallon	NN
10136	15065	10	of	of	IN
10136	15065	11	water	water	NN
10136	15065	12	allow	allow	VB
10136	15065	13	1	1	CD
10136	15065	14	heaped	heap	VBD
10136	15065	15	tablespoonful	tablespoonful	JJ
10136	15065	16	of	of	IN
10136	15065	17	salt	salt	NN
10136	15065	18	,	,	,
10136	15065	19	1	1	CD
10136	15065	20	blade	blade	NN
10136	15065	21	of	of	IN
10136	15065	22	pounded	pound	VBN
10136	15065	23	mace	mace	NN
10136	15065	24	,	,	,
10136	15065	25	1/3	1/3	CD
10136	15065	26	pint	pint	NN
10136	15065	27	of	of	IN
10136	15065	28	cream	cream	NN
10136	15065	29	.	.	.
10136	15066	1	_	_	NNP
10136	15066	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	15066	3	the	the	DT
10136	15066	4	celery	celery	NN
10136	15066	5	thoroughly	thoroughly	RB
10136	15066	6	;	;	:
10136	15066	7	trim	trim	VB
10136	15066	8	,	,	,
10136	15066	9	and	and	CC
10136	15066	10	boil	boil	VB
10136	15066	11	it	-PRON-	PRP
10136	15066	12	in	in	IN
10136	15066	13	salt	salt	NN
10136	15066	14	and	and	CC
10136	15066	15	water	water	NN
10136	15066	16	until	until	IN
10136	15066	17	tender	tender	NN
10136	15066	18	.	.	.
10136	15067	1	Put	put	VB
10136	15067	2	the	the	DT
10136	15067	3	cream	cream	NN
10136	15067	4	and	and	CC
10136	15067	5	pounded	pound	VBD
10136	15067	6	mace	mace	NN
10136	15067	7	into	into	IN
10136	15067	8	a	a	DT
10136	15067	9	stewpan	stewpan	NN
10136	15067	10	;	;	:
10136	15067	11	shake	shake	VB
10136	15067	12	it	-PRON-	PRP
10136	15067	13	over	over	IN
10136	15067	14	the	the	DT
10136	15067	15	fire	fire	NN
10136	15067	16	until	until	IN
10136	15067	17	the	the	DT
10136	15067	18	cream	cream	NN
10136	15067	19	thickens	thicken	VBZ
10136	15067	20	,	,	,
10136	15067	21	dish	dish	VB
10136	15067	22	the	the	DT
10136	15067	23	celery	celery	NN
10136	15067	24	,	,	,
10136	15067	25	pour	pour	VB
10136	15067	26	over	over	IN
10136	15067	27	the	the	DT
10136	15067	28	sauce	sauce	NN
10136	15067	29	,	,	,
10136	15067	30	and	and	CC
10136	15067	31	serve	serve	VB
10136	15067	32	.	.	.
10136	15068	1	_	_	NNP
10136	15068	2	Time_.--Large	time_.--large	CD
10136	15068	3	heads	head	NNS
10136	15068	4	of	of	IN
10136	15068	5	celery	celery	NN
10136	15068	6	,	,	,
10136	15068	7	25	25	CD
10136	15068	8	minutes	minute	NNS
10136	15068	9	;	;	:
10136	15068	10	small	small	JJ
10136	15068	11	ones	one	NNS
10136	15068	12	,	,	,
10136	15068	13	15	15	CD
10136	15068	14	to	to	TO
10136	15068	15	20	20	CD
10136	15068	16	minutes	minute	NNS
10136	15068	17	.	.	.
10136	15069	1	_	_	NNP
10136	15069	2	Average	average	JJ
10136	15069	3	cost	cost	NN
10136	15069	4	_	_	NNP
10136	15069	5	.	.	.
10136	15070	1	2d	2d	LS
10136	15070	2	.	.	.
10136	15071	1	per	per	IN
10136	15071	2	head	head	NN
10136	15071	3	.	.	.
10136	15072	1	_	_	NNP
10136	15072	2	Sufficient	Sufficient	NNP
10136	15072	3	_	_	NNP
10136	15072	4	for	for	IN
10136	15072	5	5	5	CD
10136	15072	6	or	or	CC
10136	15072	7	6	6	CD
10136	15072	8	persons	person	NNS
10136	15072	9	.	.	.
10136	15073	1	_	_	NNP
10136	15073	2	Seasonable	Seasonable	NNP
10136	15073	3	_	_	NNP
10136	15073	4	from	from	IN
10136	15073	5	October	October	NNP
10136	15073	6	to	to	IN
10136	15073	7	April	April	NNP
10136	15073	8	.	.	.
10136	15074	1	ALEXANDERS.--This	alexanders.--this	DT
10136	15074	2	plant	plant	NN
10136	15074	3	is	be	VBZ
10136	15074	4	the	the	DT
10136	15074	5	_	_	NNP
10136	15074	6	Smyrnium	Smyrnium	NNP
10136	15074	7	olustratum	olustratum	NN
10136	15074	8	_	_	NNP
10136	15074	9	of	of	IN
10136	15074	10	science	science	NN
10136	15074	11	,	,	,
10136	15074	12	and	and	CC
10136	15074	13	is	be	VBZ
10136	15074	14	used	use	VBN
10136	15074	15	in	in	IN
10136	15074	16	this	this	DT
10136	15074	17	country	country	NN
10136	15074	18	in	in	IN
10136	15074	19	the	the	DT
10136	15074	20	same	same	JJ
10136	15074	21	way	way	NN
10136	15074	22	in	in	IN
10136	15074	23	which	which	WDT
10136	15074	24	celery	celery	NN
10136	15074	25	is	be	VBZ
10136	15074	26	.	.	.
10136	15075	1	It	-PRON-	PRP
10136	15075	2	is	be	VBZ
10136	15075	3	a	a	DT
10136	15075	4	native	native	NN
10136	15075	5	of	of	IN
10136	15075	6	Great	Great	NNP
10136	15075	7	Britain	Britain	NNP
10136	15075	8	,	,	,
10136	15075	9	and	and	CC
10136	15075	10	is	be	VBZ
10136	15075	11	found	find	VBN
10136	15075	12	in	in	IN
10136	15075	13	its	-PRON-	PRP$
10136	15075	14	wild	wild	JJ
10136	15075	15	state	state	NN
10136	15075	16	near	near	IN
10136	15075	17	the	the	DT
10136	15075	18	seacoast	seacoast	NN
10136	15075	19	.	.	.
10136	15076	1	It	-PRON-	PRP
10136	15076	2	received	receive	VBD
10136	15076	3	its	-PRON-	PRP$
10136	15076	4	name	name	NN
10136	15076	5	from	from	IN
10136	15076	6	the	the	DT
10136	15076	7	Italian	italian	JJ
10136	15076	8	"	"	``
10136	15076	9	herba	herba	NNP
10136	15076	10	Alexandrina	Alexandrina	NNP
10136	15076	11	,	,	,
10136	15076	12	"	"	''
10136	15076	13	and	and	CC
10136	15076	14	is	be	VBZ
10136	15076	15	supposed	suppose	VBN
10136	15076	16	to	to	TO
10136	15076	17	have	have	VB
10136	15076	18	been	be	VBN
10136	15076	19	originally	originally	RB
10136	15076	20	brought	bring	VBN
10136	15076	21	from	from	IN
10136	15076	22	Alexandria	Alexandria	NNP
10136	15076	23	;	;	:
10136	15076	24	but	but	CC
10136	15076	25	,	,	,
10136	15076	26	be	be	VB
10136	15076	27	this	this	DT
10136	15076	28	as	as	IN
10136	15076	29	it	-PRON-	PRP
10136	15076	30	may	may	MD
10136	15076	31	,	,	,
10136	15076	32	its	-PRON-	PRP$
10136	15076	33	cultivation	cultivation	NN
10136	15076	34	is	be	VBZ
10136	15076	35	now	now	RB
10136	15076	36	almost	almost	RB
10136	15076	37	entirely	entirely	RB
10136	15076	38	abandoned	abandon	VBN
10136	15076	39	.	.	.
10136	15077	1	STEWED	STEWED	NNP
10136	15077	2	CELERY	CELERY	NNP
10136	15077	3	(	(	-LRB-
10136	15077	4	with	with	IN
10136	15077	5	White	White	NNP
10136	15077	6	Sauce	Sauce	NNP
10136	15077	7	)	)	-RRB-
10136	15077	8	.	.	.
10136	15078	1	I.	I.	NNP
10136	15079	1	1109	1109	CD
10136	15079	2	.	.	.
10136	15080	1	INGREDIENTS.--6	ingredients.--6	PRP$
10136	15080	2	heads	head	NNS
10136	15080	3	of	of	IN
10136	15080	4	celery	celery	NN
10136	15080	5	,	,	,
10136	15080	6	1	1	CD
10136	15080	7	oz	oz	IN
10136	15080	8	.	.	.
10136	15081	1	of	of	IN
10136	15081	2	butter	butter	NN
10136	15081	3	;	;	:
10136	15081	4	to	to	IN
10136	15081	5	each	each	DT
10136	15081	6	1/2	1/2	CD
10136	15081	7	gallon	gallon	NN
10136	15081	8	of	of	IN
10136	15081	9	water	water	NN
10136	15081	10	allow	allow	VB
10136	15081	11	1	1	CD
10136	15081	12	heaped	heap	VBD
10136	15081	13	tablespoonful	tablespoonful	JJ
10136	15081	14	of	of	IN
10136	15081	15	salt	salt	NN
10136	15081	16	,	,	,
10136	15081	17	1/2	1/2	CD
10136	15081	18	pint	pint	NN
10136	15081	19	of	of	IN
10136	15081	20	white	white	JJ
10136	15081	21	sauce	sauce	NN
10136	15081	22	,	,	,
10136	15081	23	No	no	UH
10136	15081	24	.	.	.
10136	15082	1	537	537	CD
10136	15082	2	or	or	CC
10136	15082	3	538	538	CD
10136	15082	4	.	.	.
10136	15083	1	_	_	NNP
10136	15083	2	Mode_.--Have	mode_.--have	PRP$
10136	15083	3	ready	ready	JJ
10136	15083	4	sufficient	sufficient	JJ
10136	15083	5	boiling	boiling	NN
10136	15083	6	water	water	NN
10136	15083	7	just	just	RB
10136	15083	8	to	to	TO
10136	15083	9	cover	cover	VB
10136	15083	10	the	the	DT
10136	15083	11	celery	celery	NN
10136	15083	12	,	,	,
10136	15083	13	with	with	IN
10136	15083	14	salt	salt	NN
10136	15083	15	and	and	CC
10136	15083	16	butter	butter	NN
10136	15083	17	in	in	IN
10136	15083	18	the	the	DT
10136	15083	19	above	above	JJ
10136	15083	20	proportion	proportion	NN
10136	15083	21	.	.	.
10136	15084	1	Wash	wash	VB
10136	15084	2	the	the	DT
10136	15084	3	celery	celery	NN
10136	15084	4	well	well	RB
10136	15084	5	;	;	:
10136	15084	6	cut	cut	VB
10136	15084	7	off	off	RP
10136	15084	8	the	the	DT
10136	15084	9	decayed	decay	VBN
10136	15084	10	outside	outside	IN
10136	15084	11	leaves	leave	NNS
10136	15084	12	,	,	,
10136	15084	13	trim	trim	VBP
10136	15084	14	away	away	RP
10136	15084	15	the	the	DT
10136	15084	16	green	green	JJ
10136	15084	17	tops	top	NNS
10136	15084	18	,	,	,
10136	15084	19	and	and	CC
10136	15084	20	shape	shape	VB
10136	15084	21	the	the	DT
10136	15084	22	root	root	NN
10136	15084	23	into	into	IN
10136	15084	24	a	a	DT
10136	15084	25	point	point	NN
10136	15084	26	;	;	:
10136	15084	27	put	put	VB
10136	15084	28	it	-PRON-	PRP
10136	15084	29	into	into	IN
10136	15084	30	the	the	DT
10136	15084	31	boiling	boiling	NN
10136	15084	32	water	water	NN
10136	15084	33	;	;	:
10136	15084	34	let	let	VB
10136	15084	35	it	-PRON-	PRP
10136	15084	36	boil	boil	VB
10136	15084	37	rapidly	rapidly	RB
10136	15084	38	until	until	IN
10136	15084	39	tender	tender	NN
10136	15084	40	;	;	:
10136	15084	41	then	then	RB
10136	15084	42	take	take	VB
10136	15084	43	it	-PRON-	PRP
10136	15084	44	out	out	RP
10136	15084	45	,	,	,
10136	15084	46	drain	drain	VB
10136	15084	47	well	well	RB
10136	15084	48	,	,	,
10136	15084	49	place	place	VB
10136	15084	50	it	-PRON-	PRP
10136	15084	51	upon	upon	IN
10136	15084	52	a	a	DT
10136	15084	53	dish	dish	NN
10136	15084	54	,	,	,
10136	15084	55	and	and	CC
10136	15084	56	pour	pour	VB
10136	15084	57	over	over	RP
10136	15084	58	about	about	RB
10136	15084	59	1/2	1/2	CD
10136	15084	60	pint	pint	NN
10136	15084	61	of	of	IN
10136	15084	62	white	white	JJ
10136	15084	63	sauce	sauce	NN
10136	15084	64	,	,	,
10136	15084	65	made	make	VBN
10136	15084	66	by	by	IN
10136	15084	67	either	either	DT
10136	15084	68	of	of	IN
10136	15084	69	the	the	DT
10136	15084	70	recipes	recipe	NNS
10136	15084	71	No	no	UH
10136	15084	72	.	.	.
10136	15085	1	537	537	CD
10136	15085	2	or	or	CC
10136	15085	3	538	538	CD
10136	15085	4	.	.	.
10136	15086	1	It	-PRON-	PRP
10136	15086	2	may	may	MD
10136	15086	3	also	also	RB
10136	15086	4	be	be	VB
10136	15086	5	plainly	plainly	RB
10136	15086	6	boiled	boil	VBN
10136	15086	7	as	as	IN
10136	15086	8	above	above	RB
10136	15086	9	,	,	,
10136	15086	10	placed	place	VBN
10136	15086	11	on	on	IN
10136	15086	12	toast	toast	NN
10136	15086	13	,	,	,
10136	15086	14	and	and	CC
10136	15086	15	melted	melted	JJ
10136	15086	16	butter	butter	NN
10136	15086	17	poured	pour	VBN
10136	15086	18	over	over	RP
10136	15086	19	,	,	,
10136	15086	20	the	the	DT
10136	15086	21	same	same	JJ
10136	15086	22	as	as	IN
10136	15086	23	asparagus	asparagus	NN
10136	15086	24	is	be	VBZ
10136	15086	25	dished	dish	VBN
10136	15086	26	.	.	.
10136	15087	1	_	_	NNP
10136	15087	2	Time_.--Large	time_.--large	CD
10136	15087	3	heads	head	NNS
10136	15087	4	of	of	IN
10136	15087	5	celery	celery	NN
10136	15087	6	,	,	,
10136	15087	7	25	25	CD
10136	15087	8	minutes	minute	NNS
10136	15087	9	,	,	,
10136	15087	10	small	small	JJ
10136	15087	11	ones	one	NNS
10136	15087	12	,	,	,
10136	15087	13	15	15	CD
10136	15087	14	to	to	TO
10136	15087	15	20	20	CD
10136	15087	16	minutes	minute	NNS
10136	15087	17	,	,	,
10136	15087	18	after	after	IN
10136	15087	19	the	the	DT
10136	15087	20	water	water	NN
10136	15087	21	boils	boil	VBZ
10136	15087	22	.	.	.
10136	15088	1	_	_	NNP
10136	15088	2	Average	average	JJ
10136	15088	3	cost	cost	NN
10136	15088	4	_	_	NNP
10136	15088	5	,	,	,
10136	15088	6	2d	2d	CD
10136	15088	7	.	.	.
10136	15089	1	per	per	IN
10136	15089	2	head	head	NN
10136	15089	3	.	.	.
10136	15090	1	_	_	NNP
10136	15090	2	Sufficient	Sufficient	NNP
10136	15090	3	_	_	NNP
10136	15090	4	for	for	IN
10136	15090	5	5	5	CD
10136	15090	6	or	or	CC
10136	15090	7	6	6	CD
10136	15090	8	persons	person	NNS
10136	15090	9	.	.	.
10136	15091	1	_	_	NNP
10136	15091	2	Seasonable	Seasonable	NNP
10136	15091	3	_	_	NNP
10136	15091	4	from	from	IN
10136	15091	5	October	October	NNP
10136	15091	6	to	to	IN
10136	15091	7	April	April	NNP
10136	15091	8	.	.	.
10136	15092	1	ORIGIN	ORIGIN	NNP
10136	15092	2	OF	of	IN
10136	15092	3	CELERY.--In	CELERY.--In	NNP
10136	15092	4	the	the	DT
10136	15092	5	marshes	marsh	NNS
10136	15092	6	and	and	CC
10136	15092	7	ditches	ditch	NNS
10136	15092	8	of	of	IN
10136	15092	9	this	this	DT
10136	15092	10	country	country	NN
10136	15092	11	there	there	EX
10136	15092	12	is	be	VBZ
10136	15092	13	to	to	TO
10136	15092	14	be	be	VB
10136	15092	15	found	find	VBN
10136	15092	16	a	a	DT
10136	15092	17	very	very	RB
10136	15092	18	common	common	JJ
10136	15092	19	plant	plant	NN
10136	15092	20	,	,	,
10136	15092	21	known	know	VBN
10136	15092	22	by	by	IN
10136	15092	23	the	the	DT
10136	15092	24	name	name	NN
10136	15092	25	of	of	IN
10136	15092	26	Smallage	Smallage	NNP
10136	15092	27	.	.	.
10136	15093	1	This	this	DT
10136	15093	2	is	be	VBZ
10136	15093	3	the	the	DT
10136	15093	4	wild	wild	JJ
10136	15093	5	form	form	NN
10136	15093	6	of	of	IN
10136	15093	7	celery	celery	NN
10136	15093	8	;	;	:
10136	15093	9	but	but	CC
10136	15093	10	,	,	,
10136	15093	11	by	by	IN
10136	15093	12	being	be	VBG
10136	15093	13	subjected	subject	VBN
10136	15093	14	to	to	IN
10136	15093	15	cultivation	cultivation	NN
10136	15093	16	,	,	,
10136	15093	17	it	-PRON-	PRP
10136	15093	18	loses	lose	VBZ
10136	15093	19	its	-PRON-	PRP$
10136	15093	20	acrid	acrid	JJ
10136	15093	21	nature	nature	NN
10136	15093	22	,	,	,
10136	15093	23	and	and	CC
10136	15093	24	becomes	become	VBZ
10136	15093	25	mild	mild	JJ
10136	15093	26	and	and	CC
10136	15093	27	sweet	sweet	JJ
10136	15093	28	.	.	.
10136	15094	1	In	in	IN
10136	15094	2	its	-PRON-	PRP$
10136	15094	3	natural	natural	JJ
10136	15094	4	state	state	NN
10136	15094	5	,	,	,
10136	15094	6	it	-PRON-	PRP
10136	15094	7	has	have	VBZ
10136	15094	8	a	a	DT
10136	15094	9	peculiar	peculiar	JJ
10136	15094	10	rank	rank	NN
10136	15094	11	,	,	,
10136	15094	12	coarse	coarse	JJ
10136	15094	13	taste	taste	NN
10136	15094	14	and	and	CC
10136	15094	15	smell	smell	NN
10136	15094	16	,	,	,
10136	15094	17	and	and	CC
10136	15094	18	its	-PRON-	PRP$
10136	15094	19	root	root	NN
10136	15094	20	was	be	VBD
10136	15094	21	reckoned	reckon	VBN
10136	15094	22	by	by	IN
10136	15094	23	the	the	DT
10136	15094	24	ancients	ancient	NNS
10136	15094	25	as	as	IN
10136	15094	26	one	one	CD
10136	15094	27	of	of	IN
10136	15094	28	the	the	DT
10136	15094	29	"	"	``
10136	15094	30	five	five	CD
10136	15094	31	greater	great	JJR
10136	15094	32	aperient	aperient	NN
10136	15094	33	roots	root	NNS
10136	15094	34	.	.	.
10136	15094	35	"	"	''
10136	15095	1	There	there	EX
10136	15095	2	is	be	VBZ
10136	15095	3	a	a	DT
10136	15095	4	variety	variety	NN
10136	15095	5	of	of	IN
10136	15095	6	this	this	DT
10136	15095	7	in	in	IN
10136	15095	8	which	which	WDT
10136	15095	9	the	the	DT
10136	15095	10	root	root	NN
10136	15095	11	becomes	become	VBZ
10136	15095	12	turnip	turnip	NN
10136	15095	13	-	-	HYPH
10136	15095	14	shaped	shape	VBN
10136	15095	15	and	and	CC
10136	15095	16	large	large	JJ
10136	15095	17	.	.	.
10136	15096	1	It	-PRON-	PRP
10136	15096	2	is	be	VBZ
10136	15096	3	called	call	VBN
10136	15096	4	_	_	NNP
10136	15096	5	Celeriae	Celeriae	NNP
10136	15096	6	_	_	NNP
10136	15096	7	,	,	,
10136	15096	8	and	and	CC
10136	15096	9	is	be	VBZ
10136	15096	10	extensively	extensively	RB
10136	15096	11	used	use	VBN
10136	15096	12	by	by	IN
10136	15096	13	the	the	DT
10136	15096	14	Germans	Germans	NNPS
10136	15096	15	,	,	,
10136	15096	16	and	and	CC
10136	15096	17	preferred	prefer	VBN
10136	15096	18	by	by	IN
10136	15096	19	them	-PRON-	PRP
10136	15096	20	to	to	IN
10136	15096	21	celery	celery	VB
10136	15096	22	.	.	.
10136	15097	1	In	in	IN
10136	15097	2	a	a	DT
10136	15097	3	raw	raw	JJ
10136	15097	4	state	state	NN
10136	15097	5	,	,	,
10136	15097	6	this	this	DT
10136	15097	7	plant	plant	NN
10136	15097	8	does	do	VBZ
10136	15097	9	not	not	RB
10136	15097	10	suit	suit	VB
10136	15097	11	weak	weak	JJ
10136	15097	12	stomachs	stomach	NNS
10136	15097	13	;	;	,
10136	15097	14	cooked	cook	VBN
10136	15097	15	,	,	,
10136	15097	16	it	-PRON-	PRP
10136	15097	17	is	be	VBZ
10136	15097	18	less	less	RBR
10136	15097	19	difficult	difficult	JJ
10136	15097	20	of	of	IN
10136	15097	21	digestion	digestion	NN
10136	15097	22	,	,	,
10136	15097	23	although	although	IN
10136	15097	24	a	a	DT
10136	15097	25	large	large	JJ
10136	15097	26	quantity	quantity	NN
10136	15097	27	should	should	MD
10136	15097	28	not	not	RB
10136	15097	29	he	-PRON-	PRP
10136	15097	30	taken	take	VBN
10136	15097	31	.	.	.
10136	15098	1	[	[	-LRB-
10136	15098	2	Illustration	illustration	NN
10136	15098	3	:	:	:
10136	15098	4	CELERY	CELERY	NNP
10136	15098	5	.	.	.
10136	15098	6	]	]	-RRB-
10136	15098	7	.	.	.
10136	15099	1	II	ii	CD
10136	15099	2	.	.	.
10136	15100	1	1110	1110	CD
10136	15100	2	.	.	.
10136	15101	1	INGREDIENTS.--6	ingredients.--6	PRP$
10136	15101	2	heads	head	NNS
10136	15101	3	of	of	IN
10136	15101	4	celery	celery	NN
10136	15101	5	,	,	,
10136	15101	6	1/2	1/2	CD
10136	15101	7	pint	pint	NN
10136	15101	8	of	of	IN
10136	15101	9	white	white	JJ
10136	15101	10	stock	stock	NN
10136	15101	11	or	or	CC
10136	15101	12	weak	weak	JJ
10136	15101	13	broth	broth	NN
10136	15101	14	,	,	,
10136	15101	15	4	4	CD
10136	15101	16	tablespoonfuls	tablespoonful	NNS
10136	15101	17	of	of	IN
10136	15101	18	cream	cream	NN
10136	15101	19	,	,	,
10136	15101	20	thickening	thickening	NN
10136	15101	21	of	of	IN
10136	15101	22	butter	butter	NN
10136	15101	23	and	and	CC
10136	15101	24	flour	flour	NN
10136	15101	25	,	,	,
10136	15101	26	1	1	CD
10136	15101	27	blade	blade	NN
10136	15101	28	of	of	IN
10136	15101	29	pounded	pound	VBN
10136	15101	30	mace	mace	NN
10136	15101	31	,	,	,
10136	15101	32	a	a	DT
10136	15101	33	_	_	NNP
10136	15101	34	very	very	RB
10136	15101	35	little	little	JJ
10136	15101	36	_	_	NNP
10136	15101	37	grated	grate	VBD
10136	15101	38	nutmeg	nutmeg	NNS
10136	15101	39	;	;	:
10136	15101	40	pepper	pepper	NN
10136	15101	41	and	and	CC
10136	15101	42	salt	salt	NN
10136	15101	43	to	to	IN
10136	15101	44	taste	taste	NN
10136	15101	45	.	.	.
10136	15102	1	_	_	NNP
10136	15102	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	15102	3	the	the	DT
10136	15102	4	celery	celery	NN
10136	15102	5	,	,	,
10136	15102	6	strip	strip	VB
10136	15102	7	off	off	RP
10136	15102	8	the	the	DT
10136	15102	9	outer	outer	JJ
10136	15102	10	leaves	leave	NNS
10136	15102	11	,	,	,
10136	15102	12	and	and	CC
10136	15102	13	cut	cut	VBD
10136	15102	14	it	-PRON-	PRP
10136	15102	15	into	into	IN
10136	15102	16	lengths	length	NNS
10136	15102	17	of	of	IN
10136	15102	18	about	about	RB
10136	15102	19	4	4	CD
10136	15102	20	inches	inch	NNS
10136	15102	21	.	.	.
10136	15103	1	Put	put	VB
10136	15103	2	these	these	DT
10136	15103	3	into	into	IN
10136	15103	4	a	a	DT
10136	15103	5	saucepan	saucepan	NN
10136	15103	6	,	,	,
10136	15103	7	with	with	IN
10136	15103	8	the	the	DT
10136	15103	9	broth	broth	NN
10136	15103	10	,	,	,
10136	15103	11	and	and	CC
10136	15103	12	stew	stew	NN
10136	15103	13	till	till	IN
10136	15103	14	tender	tender	NN
10136	15103	15	,	,	,
10136	15103	16	which	which	WDT
10136	15103	17	will	will	MD
10136	15103	18	be	be	VB
10136	15103	19	in	in	IN
10136	15103	20	from	from	IN
10136	15103	21	20	20	CD
10136	15103	22	to	to	TO
10136	15103	23	25	25	CD
10136	15103	24	minutes	minute	NNS
10136	15103	25	;	;	:
10136	15103	26	then	then	RB
10136	15103	27	add	add	VB
10136	15103	28	the	the	DT
10136	15103	29	remaining	remain	VBG
10136	15103	30	ingredients	ingredient	NNS
10136	15103	31	,	,	,
10136	15103	32	simmer	simmer	NN
10136	15103	33	altogether	altogether	RB
10136	15103	34	for	for	IN
10136	15103	35	4	4	CD
10136	15103	36	or	or	CC
10136	15103	37	5	5	CD
10136	15103	38	minutes	minute	NNS
10136	15103	39	,	,	,
10136	15103	40	pour	pour	VBP
10136	15103	41	into	into	IN
10136	15103	42	a	a	DT
10136	15103	43	dish	dish	NN
10136	15103	44	,	,	,
10136	15103	45	and	and	CC
10136	15103	46	serve	serve	VB
10136	15103	47	.	.	.
10136	15104	1	It	-PRON-	PRP
10136	15104	2	may	may	MD
10136	15104	3	be	be	VB
10136	15104	4	garnished	garnish	VBN
10136	15104	5	with	with	IN
10136	15104	6	sippets	sippet	NNS
10136	15104	7	of	of	IN
10136	15104	8	toasted	toasted	JJ
10136	15104	9	bread	bread	NN
10136	15104	10	.	.	.
10136	15105	1	_	_	NNP
10136	15105	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	15105	3	,	,	,
10136	15105	4	1/2	1/2	CD
10136	15105	5	hour	hour	NN
10136	15105	6	.	.	.
10136	15106	1	_	_	NNP
10136	15106	2	Average	average	JJ
10136	15106	3	cost	cost	NN
10136	15106	4	_	_	NNP
10136	15106	5	,	,	,
10136	15106	6	2d	2d	CD
10136	15106	7	.	.	.
10136	15107	1	per	per	IN
10136	15107	2	head	head	NN
10136	15107	3	.	.	.
10136	15108	1	_	_	NNP
10136	15108	2	Sufficient	Sufficient	NNP
10136	15108	3	_	_	NNP
10136	15108	4	for	for	IN
10136	15108	5	5	5	CD
10136	15108	6	or	or	CC
10136	15108	7	6	6	CD
10136	15108	8	persons	person	NNS
10136	15108	9	.	.	.
10136	15109	1	_	_	NNP
10136	15109	2	Seasonable	Seasonable	NNP
10136	15109	3	_	_	NNP
10136	15109	4	from	from	IN
10136	15109	5	October	October	NNP
10136	15109	6	to	to	IN
10136	15109	7	April	April	NNP
10136	15109	8	.	.	.
10136	15110	1	_	_	NNP
10136	15110	2	Note_.--By	Note_.--By	NNP
10136	15110	3	cutting	cut	VBG
10136	15110	4	the	the	DT
10136	15110	5	celery	celery	NN
10136	15110	6	into	into	IN
10136	15110	7	smaller	small	JJR
10136	15110	8	pieces	piece	NNS
10136	15110	9	,	,	,
10136	15110	10	by	by	IN
10136	15110	11	stewing	stew	VBG
10136	15110	12	it	-PRON-	PRP
10136	15110	13	a	a	DT
10136	15110	14	little	little	RB
10136	15110	15	longer	long	RBR
10136	15110	16	,	,	,
10136	15110	17	and	and	CC
10136	15110	18	,	,	,
10136	15110	19	when	when	WRB
10136	15110	20	done	do	VBN
10136	15110	21	,	,	,
10136	15110	22	by	by	IN
10136	15110	23	pressing	press	VBG
10136	15110	24	it	-PRON-	PRP
10136	15110	25	through	through	IN
10136	15110	26	a	a	DT
10136	15110	27	sieve	sieve	NN
10136	15110	28	,	,	,
10136	15110	29	the	the	DT
10136	15110	30	above	above	JJ
10136	15110	31	stew	stew	NN
10136	15110	32	may	may	MD
10136	15110	33	be	be	VB
10136	15110	34	converted	convert	VBN
10136	15110	35	into	into	IN
10136	15110	36	a	a	DT
10136	15110	37	puree	puree	NN
10136	15110	38	of	of	IN
10136	15110	39	celery	celery	NN
10136	15110	40	.	.	.
10136	15111	1	TO	to	IN
10136	15111	2	DRESS	DRESS	NNP
10136	15111	3	CUCUMBERS	cucumber	NNS
10136	15111	4	.	.	.
10136	15112	1	1111	1111	CD
10136	15112	2	.	.	.
10136	15113	1	INGREDIENTS.--3	ingredients.--3	JJ
10136	15113	2	tablespoonfuls	tablespoonful	NNS
10136	15113	3	of	of	IN
10136	15113	4	salad	salad	NN
10136	15113	5	-	-	HYPH
10136	15113	6	oil	oil	NN
10136	15113	7	,	,	,
10136	15113	8	4	4	CD
10136	15113	9	tablespoonfuls	tablespoonful	NNS
10136	15113	10	of	of	IN
10136	15113	11	vinegar	vinegar	NN
10136	15113	12	,	,	,
10136	15113	13	salt	salt	NN
10136	15113	14	and	and	CC
10136	15113	15	pepper	pepper	NN
10136	15113	16	to	to	IN
10136	15113	17	taste	taste	NN
10136	15113	18	;	;	:
10136	15113	19	cucumber	cucumber	NN
10136	15113	20	.	.	.
10136	15114	1	_	_	NNP
10136	15114	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	15114	3	the	the	DT
10136	15114	4	cucumber	cucumber	NN
10136	15114	5	,	,	,
10136	15114	6	cut	cut	VBD
10136	15114	7	it	-PRON-	PRP
10136	15114	8	equally	equally	RB
10136	15114	9	into	into	IN
10136	15114	10	_	_	NNP
10136	15114	11	very	very	RB
10136	15114	12	thin	thin	JJ
10136	15114	13	_	_	NNP
10136	15114	14	slices	slice	NNS
10136	15114	15	,	,	,
10136	15114	16	and	and	CC
10136	15114	17	_	_	NNP
10136	15114	18	commence	commence	NN
10136	15114	19	_	_	NNP
10136	15114	20	cutting	cut	VBG
10136	15114	21	from	from	IN
10136	15114	22	the	the	DT
10136	15114	23	_	_	NNP
10136	15114	24	thick	thick	JJ
10136	15114	25	end	end	NN
10136	15114	26	_	_	NNP
10136	15114	27	;	;	:
10136	15114	28	if	if	IN
10136	15114	29	commenced	commence	VBN
10136	15114	30	at	at	IN
10136	15114	31	the	the	DT
10136	15114	32	stalk	stalk	NN
10136	15114	33	,	,	,
10136	15114	34	the	the	DT
10136	15114	35	cucumber	cucumber	NN
10136	15114	36	will	will	MD
10136	15114	37	most	most	RBS
10136	15114	38	likely	likely	RB
10136	15114	39	have	have	VB
10136	15114	40	an	an	DT
10136	15114	41	exceedingly	exceedingly	RB
10136	15114	42	bitter	bitter	JJ
10136	15114	43	taste	taste	NN
10136	15114	44	,	,	,
10136	15114	45	far	far	RB
10136	15114	46	from	from	IN
10136	15114	47	agreeable	agreeable	JJ
10136	15114	48	.	.	.
10136	15115	1	Put	put	VB
10136	15115	2	the	the	DT
10136	15115	3	slices	slice	NNS
10136	15115	4	into	into	IN
10136	15115	5	a	a	DT
10136	15115	6	dish	dish	NN
10136	15115	7	,	,	,
10136	15115	8	sprinkle	sprinkle	VB
10136	15115	9	over	over	IN
10136	15115	10	salt	salt	NN
10136	15115	11	and	and	CC
10136	15115	12	pepper	pepper	NN
10136	15115	13	,	,	,
10136	15115	14	and	and	CC
10136	15115	15	pour	pour	VB
10136	15115	16	over	over	IN
10136	15115	17	oil	oil	NN
10136	15115	18	and	and	CC
10136	15115	19	vinegar	vinegar	NN
10136	15115	20	in	in	IN
10136	15115	21	the	the	DT
10136	15115	22	above	above	JJ
10136	15115	23	proportion	proportion	NN
10136	15115	24	;	;	:
10136	15115	25	turn	turn	VB
10136	15115	26	the	the	DT
10136	15115	27	cucumber	cucumber	NN
10136	15115	28	about	about	IN
10136	15115	29	,	,	,
10136	15115	30	and	and	CC
10136	15115	31	it	-PRON-	PRP
10136	15115	32	is	be	VBZ
10136	15115	33	ready	ready	JJ
10136	15115	34	to	to	TO
10136	15115	35	serve	serve	VB
10136	15115	36	.	.	.
10136	15116	1	This	this	DT
10136	15116	2	is	be	VBZ
10136	15116	3	a	a	DT
10136	15116	4	favourite	favourite	JJ
10136	15116	5	accompaniment	accompaniment	NN
10136	15116	6	to	to	IN
10136	15116	7	boiled	boil	VBN
10136	15116	8	salmon	salmon	NN
10136	15116	9	,	,	,
10136	15116	10	is	be	VBZ
10136	15116	11	a	a	DT
10136	15116	12	nice	nice	JJ
10136	15116	13	addition	addition	NN
10136	15116	14	to	to	IN
10136	15116	15	all	all	DT
10136	15116	16	descriptions	description	NNS
10136	15116	17	of	of	IN
10136	15116	18	salads	salad	NNS
10136	15116	19	,	,	,
10136	15116	20	and	and	CC
10136	15116	21	makes	make	VBZ
10136	15116	22	a	a	DT
10136	15116	23	pretty	pretty	JJ
10136	15116	24	garnish	garnish	NN
10136	15116	25	to	to	IN
10136	15116	26	lobster	lobster	NN
10136	15116	27	salad	salad	NN
10136	15116	28	.	.	.
10136	15117	1	[	[	-LRB-
10136	15117	2	Illustration	illustration	NN
10136	15117	3	:	:	:
10136	15117	4	SLICED	SLICED	NNP
10136	15117	5	CUCUMBERS	cucumber	NNS
10136	15117	6	.	.	.
10136	15117	7	]	]	-RRB-
10136	15118	1	[	[	-LRB-
10136	15118	2	Illustration	illustration	NN
10136	15118	3	:	:	:
10136	15118	4	CUCUMBER	CUCUMBER	NNP
10136	15118	5	.	.	.
10136	15118	6	]	]	-RRB-
10136	15119	1	_	_	NNP
10136	15119	2	Average	average	JJ
10136	15119	3	cost	cost	NN
10136	15119	4	_	_	NNP
10136	15119	5	,	,	,
10136	15119	6	when	when	WRB
10136	15119	7	scarce	scarce	JJ
10136	15119	8	,	,	,
10136	15119	9	1s	1	NNS
10136	15119	10	.	.	.
10136	15120	1	to	to	IN
10136	15120	2	2s	2s	CD
10136	15120	3	.	.	.
10136	15121	1	6d	6d	NNP
10136	15121	2	.	.	.
10136	15122	1	;	;	:
10136	15122	2	when	when	WRB
10136	15122	3	cheapest	cheap	JJS
10136	15122	4	,	,	,
10136	15122	5	may	may	MD
10136	15122	6	be	be	VB
10136	15122	7	had	have	VBN
10136	15122	8	for	for	IN
10136	15122	9	4d	4d	CD
10136	15122	10	.	.	.
10136	15123	1	each	each	DT
10136	15123	2	.	.	.
10136	15124	1	_	_	NNP
10136	15124	2	Seasonable_.--Forced	seasonable_.--force	VBN
10136	15124	3	from	from	IN
10136	15124	4	the	the	DT
10136	15124	5	beginning	beginning	NN
10136	15124	6	of	of	IN
10136	15124	7	March	March	NNP
10136	15124	8	to	to	IN
10136	15124	9	the	the	DT
10136	15124	10	end	end	NN
10136	15124	11	of	of	IN
10136	15124	12	June	June	NNP
10136	15124	13	;	;	:
10136	15124	14	in	in	IN
10136	15124	15	full	full	JJ
10136	15124	16	season	season	NN
10136	15124	17	in	in	IN
10136	15124	18	July	July	NNP
10136	15124	19	,	,	,
10136	15124	20	August	August	NNP
10136	15124	21	,	,	,
10136	15124	22	and	and	CC
10136	15124	23	September	September	NNP
10136	15124	24	.	.	.
10136	15125	1	GEOGRAPHICAL	geographical	NN
10136	15125	2	DISTRIBUTION	distribution	NN
10136	15125	3	OF	of	IN
10136	15125	4	THE	the	DT
10136	15125	5	CUCUMBERS.--This	CUCUMBERS.--This	NNP
10136	15125	6	family	family	NN
10136	15125	7	is	be	VBZ
10136	15125	8	not	not	RB
10136	15125	9	known	know	VBN
10136	15125	10	in	in	IN
10136	15125	11	the	the	DT
10136	15125	12	frigid	frigid	JJ
10136	15125	13	zone	zone	NN
10136	15125	14	,	,	,
10136	15125	15	is	be	VBZ
10136	15125	16	somewhat	somewhat	RB
10136	15125	17	rare	rare	JJ
10136	15125	18	in	in	IN
10136	15125	19	the	the	DT
10136	15125	20	temperate	temperate	NN
10136	15125	21	,	,	,
10136	15125	22	but	but	CC
10136	15125	23	in	in	IN
10136	15125	24	the	the	DT
10136	15125	25	tropical	tropical	JJ
10136	15125	26	and	and	CC
10136	15125	27	warmer	warm	JJR
10136	15125	28	regions	region	NNS
10136	15125	29	throughout	throughout	IN
10136	15125	30	the	the	DT
10136	15125	31	world	world	NN
10136	15125	32	they	-PRON-	PRP
10136	15125	33	are	be	VBP
10136	15125	34	abundant	abundant	JJ
10136	15125	35	.	.	.
10136	15126	1	They	-PRON-	PRP
10136	15126	2	are	be	VBP
10136	15126	3	most	most	RBS
10136	15126	4	plentiful	plentiful	JJ
10136	15126	5	in	in	IN
10136	15126	6	the	the	DT
10136	15126	7	continent	continent	NN
10136	15126	8	of	of	IN
10136	15126	9	Hindostan	Hindostan	NNP
10136	15126	10	;	;	:
10136	15126	11	but	but	CC
10136	15126	12	in	in	IN
10136	15126	13	America	America	NNP
10136	15126	14	are	be	VBP
10136	15126	15	not	not	RB
10136	15126	16	near	near	IN
10136	15126	17	so	so	RB
10136	15126	18	plentiful	plentiful	JJ
10136	15126	19	.	.	.
10136	15127	1	Many	many	JJ
10136	15127	2	of	of	IN
10136	15127	3	the	the	DT
10136	15127	4	kinds	kind	NNS
10136	15127	5	supply	supply	VBP
10136	15127	6	useful	useful	JJ
10136	15127	7	articles	article	NNS
10136	15127	8	of	of	IN
10136	15127	9	consumption	consumption	NN
10136	15127	10	for	for	IN
10136	15127	11	food	food	NN
10136	15127	12	,	,	,
10136	15127	13	and	and	CC
10136	15127	14	others	other	NNS
10136	15127	15	are	be	VBP
10136	15127	16	actively	actively	RB
10136	15127	17	medicinal	medicinal	JJ
10136	15127	18	in	in	IN
10136	15127	19	their	-PRON-	PRP$
10136	15127	20	virtues	virtue	NNS
10136	15127	21	.	.	.
10136	15128	1	Generally	generally	RB
10136	15128	2	speaking	speak	VBG
10136	15128	3	,	,	,
10136	15128	4	delicate	delicate	JJ
10136	15128	5	stomachs	stomach	NNS
10136	15128	6	should	should	MD
10136	15128	7	avoid	avoid	VB
10136	15128	8	this	this	DT
10136	15128	9	plant	plant	NN
10136	15128	10	,	,	,
10136	15128	11	for	for	IN
10136	15128	12	it	-PRON-	PRP
10136	15128	13	is	be	VBZ
10136	15128	14	cold	cold	JJ
10136	15128	15	and	and	CC
10136	15128	16	indigestible	indigestible	JJ
10136	15128	17	.	.	.
10136	15129	1	CUCUMBERS	CUCUMBERS	NNPS
10136	15129	2	A	a	DT
10136	15129	3	LA	LA	NNP
10136	15129	4	POULETTE	POULETTE	NNP
10136	15129	5	.	.	.
10136	15130	1	1112	1112	CD
10136	15130	2	.	.	.
10136	15131	1	INGREDIENTS.--2	ingredients.--2	CD
10136	15131	2	or	or	CC
10136	15131	3	3	3	CD
10136	15131	4	cucumbers	cucumber	NNS
10136	15131	5	,	,	,
10136	15131	6	salt	salt	NN
10136	15131	7	and	and	CC
10136	15131	8	vinegar	vinegar	NN
10136	15131	9	,	,	,
10136	15131	10	2	2	CD
10136	15131	11	oz	oz	UH
10136	15131	12	.	.	.
10136	15132	1	of	of	IN
10136	15132	2	butter	butter	NN
10136	15132	3	,	,	,
10136	15132	4	flour	flour	NN
10136	15132	5	,	,	,
10136	15132	6	1/2	1/2	CD
10136	15132	7	pint	pint	NN
10136	15132	8	of	of	IN
10136	15132	9	broth	broth	NN
10136	15132	10	,	,	,
10136	15132	11	1	1	CD
10136	15132	12	teaspoonful	teaspoonful	NN
10136	15132	13	of	of	IN
10136	15132	14	minced	mince	VBN
10136	15132	15	parsley	parsley	NNP
10136	15132	16	,	,	,
10136	15132	17	a	a	DT
10136	15132	18	lump	lump	NN
10136	15132	19	of	of	IN
10136	15132	20	sugar	sugar	NN
10136	15132	21	,	,	,
10136	15132	22	the	the	DT
10136	15132	23	yolks	yolk	NNS
10136	15132	24	of	of	IN
10136	15132	25	2	2	CD
10136	15132	26	eggs	egg	NNS
10136	15132	27	,	,	,
10136	15132	28	salt	salt	NN
10136	15132	29	and	and	CC
10136	15132	30	pepper	pepper	NN
10136	15132	31	to	to	IN
10136	15132	32	taste	taste	NN
10136	15132	33	.	.	.
10136	15133	1	_	_	NNP
10136	15133	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	15133	3	and	and	CC
10136	15133	4	cut	cut	VBD
10136	15133	5	the	the	DT
10136	15133	6	cucumbers	cucumber	NNS
10136	15133	7	into	into	IN
10136	15133	8	slices	slice	NNS
10136	15133	9	of	of	IN
10136	15133	10	an	an	DT
10136	15133	11	equal	equal	JJ
10136	15133	12	thickness	thickness	NN
10136	15133	13	,	,	,
10136	15133	14	and	and	CC
10136	15133	15	let	let	VB
10136	15133	16	them	-PRON-	PRP
10136	15133	17	remain	remain	VB
10136	15133	18	in	in	IN
10136	15133	19	a	a	DT
10136	15133	20	pickle	pickle	NN
10136	15133	21	of	of	IN
10136	15133	22	salt	salt	NN
10136	15133	23	and	and	CC
10136	15133	24	vinegar	vinegar	NN
10136	15133	25	for	for	IN
10136	15133	26	1/2	1/2	CD
10136	15133	27	hour	hour	NN
10136	15133	28	;	;	:
10136	15133	29	then	then	RB
10136	15133	30	drain	drain	VB
10136	15133	31	them	-PRON-	PRP
10136	15133	32	in	in	IN
10136	15133	33	a	a	DT
10136	15133	34	cloth	cloth	NN
10136	15133	35	,	,	,
10136	15133	36	and	and	CC
10136	15133	37	put	put	VBD
10136	15133	38	them	-PRON-	PRP
10136	15133	39	into	into	IN
10136	15133	40	a	a	DT
10136	15133	41	stewpan	stewpan	NN
10136	15133	42	with	with	IN
10136	15133	43	the	the	DT
10136	15133	44	butter	butter	NN
10136	15133	45	.	.	.
10136	15134	1	Fry	fry	VB
10136	15134	2	them	-PRON-	PRP
10136	15134	3	over	over	IN
10136	15134	4	a	a	DT
10136	15134	5	brisk	brisk	JJ
10136	15134	6	fire	fire	NN
10136	15134	7	,	,	,
10136	15134	8	but	but	CC
10136	15134	9	do	do	VBP
10136	15134	10	not	not	RB
10136	15134	11	brown	brown	VB
10136	15134	12	them	-PRON-	PRP
10136	15134	13	,	,	,
10136	15134	14	and	and	CC
10136	15134	15	then	then	RB
10136	15134	16	dredge	dredge	VB
10136	15134	17	over	over	IN
10136	15134	18	them	-PRON-	PRP
10136	15134	19	a	a	DT
10136	15134	20	little	little	JJ
10136	15134	21	flour	flour	NN
10136	15134	22	;	;	:
10136	15134	23	add	add	VB
10136	15134	24	the	the	DT
10136	15134	25	broth	broth	NN
10136	15134	26	,	,	,
10136	15134	27	skim	skim	VB
10136	15134	28	off	off	RP
10136	15134	29	all	all	PDT
10136	15134	30	the	the	DT
10136	15134	31	fat	fat	NN
10136	15134	32	,	,	,
10136	15134	33	which	which	WDT
10136	15134	34	will	will	MD
10136	15134	35	rise	rise	VB
10136	15134	36	to	to	IN
10136	15134	37	the	the	DT
10136	15134	38	surface	surface	NN
10136	15134	39	,	,	,
10136	15134	40	and	and	CC
10136	15134	41	boil	boil	VB
10136	15134	42	gently	gently	RB
10136	15134	43	until	until	IN
10136	15134	44	the	the	DT
10136	15134	45	gravy	gravy	NN
10136	15134	46	is	be	VBZ
10136	15134	47	somewhat	somewhat	RB
10136	15134	48	reduced	reduce	VBN
10136	15134	49	;	;	:
10136	15134	50	but	but	CC
10136	15134	51	the	the	DT
10136	15134	52	cucumber	cucumber	NN
10136	15134	53	should	should	MD
10136	15134	54	not	not	RB
10136	15134	55	be	be	VB
10136	15134	56	broken	break	VBN
10136	15134	57	.	.	.
10136	15135	1	Stir	stir	VB
10136	15135	2	in	in	IN
10136	15135	3	the	the	DT
10136	15135	4	yolks	yolk	NNS
10136	15135	5	of	of	IN
10136	15135	6	the	the	DT
10136	15135	7	eggs	egg	NNS
10136	15135	8	,	,	,
10136	15135	9	add	add	VB
10136	15135	10	the	the	DT
10136	15135	11	parsley	parsley	NN
10136	15135	12	,	,	,
10136	15135	13	sugar	sugar	NN
10136	15135	14	,	,	,
10136	15135	15	and	and	CC
10136	15135	16	a	a	DT
10136	15135	17	seasoning	seasoning	NN
10136	15135	18	of	of	IN
10136	15135	19	pepper	pepper	NN
10136	15135	20	and	and	CC
10136	15135	21	salt	salt	NN
10136	15135	22	;	;	:
10136	15135	23	bring	bring	VB
10136	15135	24	the	the	DT
10136	15135	25	whole	whole	NN
10136	15135	26	to	to	IN
10136	15135	27	the	the	DT
10136	15135	28	point	point	NN
10136	15135	29	of	of	IN
10136	15135	30	boiling	boiling	NN
10136	15135	31	,	,	,
10136	15135	32	and	and	CC
10136	15135	33	serve	serve	VB
10136	15135	34	.	.	.
10136	15136	1	_	_	NNP
10136	15136	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	15136	3	,	,	,
10136	15136	4	1	1	CD
10136	15136	5	hour	hour	NN
10136	15136	6	.	.	.
10136	15137	1	_	_	NNP
10136	15137	2	Average	average	JJ
10136	15137	3	cost	cost	NN
10136	15137	4	_	_	NNP
10136	15137	5	,	,	,
10136	15137	6	when	when	WRB
10136	15137	7	cheapest	cheap	JJS
10136	15137	8	,	,	,
10136	15137	9	4d	4d	CD
10136	15137	10	.	.	.
10136	15138	1	each	each	DT
10136	15138	2	.	.	.
10136	15139	1	_	_	NNP
10136	15139	2	Sufficient	Sufficient	NNP
10136	15139	3	_	_	NNP
10136	15139	4	for	for	IN
10136	15139	5	5	5	CD
10136	15139	6	or	or	CC
10136	15139	7	6	6	CD
10136	15139	8	persons	person	NNS
10136	15139	9	.	.	.
10136	15140	1	_	_	NNP
10136	15140	2	Seasonable	Seasonable	NNP
10136	15140	3	_	_	NNP
10136	15140	4	in	in	IN
10136	15140	5	July	July	NNP
10136	15140	6	,	,	,
10136	15140	7	August	August	NNP
10136	15140	8	,	,	,
10136	15140	9	and	and	CC
10136	15140	10	September	September	NNP
10136	15140	11	;	;	:
10136	15140	12	but	but	CC
10136	15140	13	may	may	MD
10136	15140	14	be	be	VB
10136	15140	15	had	have	VBN
10136	15140	16	,	,	,
10136	15140	17	forced	force	VBN
10136	15140	18	,	,	,
10136	15140	19	from	from	IN
10136	15140	20	the	the	DT
10136	15140	21	beginning	beginning	NN
10136	15140	22	of	of	IN
10136	15140	23	March	March	NNP
10136	15140	24	.	.	.
10136	15141	1	FRIED	FRIED	NNP
10136	15141	2	CUCUMBERS	cucumber	NNS
10136	15141	3	.	.	.
10136	15142	1	1113	1113	CD
10136	15142	2	.	.	.
10136	15143	1	INGREDIENTS.--2	ingredients.--2	CD
10136	15143	2	or	or	CC
10136	15143	3	3	3	CD
10136	15143	4	cucumbers	cucumber	NNS
10136	15143	5	,	,	,
10136	15143	6	pepper	pepper	NN
10136	15143	7	and	and	CC
10136	15143	8	salt	salt	NN
10136	15143	9	to	to	IN
10136	15143	10	taste	taste	NN
10136	15143	11	,	,	,
10136	15143	12	flour	flour	NN
10136	15143	13	,	,	,
10136	15143	14	oil	oil	NN
10136	15143	15	or	or	CC
10136	15143	16	butter	butter	NN
10136	15143	17	.	.	.
10136	15144	1	_	_	NNP
10136	15144	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	15144	3	the	the	DT
10136	15144	4	cucumbers	cucumber	NNS
10136	15144	5	and	and	CC
10136	15144	6	cut	cut	VBD
10136	15144	7	them	-PRON-	PRP
10136	15144	8	into	into	IN
10136	15144	9	slices	slice	NNS
10136	15144	10	of	of	IN
10136	15144	11	an	an	DT
10136	15144	12	equal	equal	JJ
10136	15144	13	thickness	thickness	NN
10136	15144	14	,	,	,
10136	15144	15	commencing	commence	VBG
10136	15144	16	to	to	TO
10136	15144	17	slice	slice	VB
10136	15144	18	from	from	IN
10136	15144	19	the	the	DT
10136	15144	20	thick	thick	JJ
10136	15144	21	,	,	,
10136	15144	22	and	and	CC
10136	15144	23	not	not	RB
10136	15144	24	the	the	DT
10136	15144	25	stalk	stalk	NN
10136	15144	26	end	end	NN
10136	15144	27	of	of	IN
10136	15144	28	the	the	DT
10136	15144	29	cucumber	cucumber	NN
10136	15144	30	.	.	.
10136	15145	1	Wipe	wipe	VB
10136	15145	2	the	the	DT
10136	15145	3	slices	slice	NNS
10136	15145	4	dry	dry	VBP
10136	15145	5	with	with	IN
10136	15145	6	a	a	DT
10136	15145	7	cloth	cloth	NN
10136	15145	8	,	,	,
10136	15145	9	dredge	dredge	VB
10136	15145	10	them	-PRON-	PRP
10136	15145	11	with	with	IN
10136	15145	12	flour	flour	NN
10136	15145	13	,	,	,
10136	15145	14	and	and	CC
10136	15145	15	put	put	VBD
10136	15145	16	them	-PRON-	PRP
10136	15145	17	into	into	IN
10136	15145	18	a	a	DT
10136	15145	19	pan	pan	NN
10136	15145	20	of	of	IN
10136	15145	21	boiling	boil	VBG
10136	15145	22	oil	oil	NN
10136	15145	23	or	or	CC
10136	15145	24	butter	butter	NN
10136	15145	25	;	;	:
10136	15145	26	Keep	keep	VB
10136	15145	27	turning	turn	VBG
10136	15145	28	them	-PRON-	PRP
10136	15145	29	about	about	IN
10136	15145	30	until	until	IN
10136	15145	31	brown	brown	NNP
10136	15145	32	;	;	:
10136	15145	33	lift	lift	VB
10136	15145	34	them	-PRON-	PRP
10136	15145	35	out	out	IN
10136	15145	36	of	of	IN
10136	15145	37	the	the	DT
10136	15145	38	pan	pan	NN
10136	15145	39	,	,	,
10136	15145	40	let	let	VB
10136	15145	41	them	-PRON-	PRP
10136	15145	42	drain	drain	VB
10136	15145	43	,	,	,
10136	15145	44	and	and	CC
10136	15145	45	serve	serve	VB
10136	15145	46	,	,	,
10136	15145	47	piled	pile	VBN
10136	15145	48	lightly	lightly	RB
10136	15145	49	in	in	IN
10136	15145	50	a	a	DT
10136	15145	51	dish	dish	NN
10136	15145	52	.	.	.
10136	15146	1	These	these	DT
10136	15146	2	will	will	MD
10136	15146	3	be	be	VB
10136	15146	4	found	find	VBN
10136	15146	5	a	a	DT
10136	15146	6	great	great	JJ
10136	15146	7	improvement	improvement	NN
10136	15146	8	to	to	TO
10136	15146	9	rump	rump	VB
10136	15146	10	-	-	HYPH
10136	15146	11	steak	steak	NN
10136	15146	12	:	:	:
10136	15146	13	they	-PRON-	PRP
10136	15146	14	should	should	MD
10136	15146	15	be	be	VB
10136	15146	16	placed	place	VBN
10136	15146	17	on	on	IN
10136	15146	18	a	a	DT
10136	15146	19	dish	dish	NN
10136	15146	20	with	with	IN
10136	15146	21	the	the	DT
10136	15146	22	steak	steak	NN
10136	15146	23	on	on	IN
10136	15146	24	the	the	DT
10136	15146	25	top	top	NN
10136	15146	26	.	.	.
10136	15147	1	_	_	NNP
10136	15147	2	Time_.--5	Time_.--5	NNP
10136	15147	3	minutes	minute	NNS
10136	15147	4	.	.	.
10136	15148	1	_	_	NNP
10136	15148	2	Average	average	JJ
10136	15148	3	cost	cost	NN
10136	15148	4	_	_	NNP
10136	15148	5	,	,	,
10136	15148	6	when	when	WRB
10136	15148	7	cheapest	cheap	JJS
10136	15148	8	,	,	,
10136	15148	9	4d	4d	CD
10136	15148	10	.	.	.
10136	15149	1	each	each	DT
10136	15149	2	.	.	.
10136	15150	1	_	_	NNP
10136	15150	2	Sufficient	Sufficient	NNP
10136	15150	3	_	_	NNP
10136	15150	4	for	for	IN
10136	15150	5	4	4	CD
10136	15150	6	or	or	CC
10136	15150	7	5	5	CD
10136	15150	8	persons	person	NNS
10136	15150	9	.	.	.
10136	15151	1	_	_	NNP
10136	15151	2	Seasonable_.--Forced	seasonable_.--force	VBN
10136	15151	3	from	from	IN
10136	15151	4	the	the	DT
10136	15151	5	beginning	beginning	NN
10136	15151	6	of	of	IN
10136	15151	7	March	March	NNP
10136	15151	8	to	to	IN
10136	15151	9	the	the	DT
10136	15151	10	end	end	NN
10136	15151	11	of	of	IN
10136	15151	12	June	June	NNP
10136	15151	13	;	;	:
10136	15151	14	in	in	IN
10136	15151	15	full	full	JJ
10136	15151	16	season	season	NN
10136	15151	17	in	in	IN
10136	15151	18	July	July	NNP
10136	15151	19	and	and	CC
10136	15151	20	August	August	NNP
10136	15151	21	.	.	.
10136	15152	1	PROPERTIES	property	NNS
10136	15152	2	AND	and	CC
10136	15152	3	USES	use	NNS
10136	15152	4	OF	of	IN
10136	15152	5	THE	the	DT
10136	15152	6	CUCURBITS.--The	cucurbits.--the	SYM
10136	15152	7	common	common	JJ
10136	15152	8	cucumber	cucumber	NN
10136	15152	9	is	be	VBZ
10136	15152	10	the	the	DT
10136	15152	11	C.	C.	NNP
10136	15152	12	sativus	sativus	NN
10136	15152	13	of	of	IN
10136	15152	14	science	science	NN
10136	15152	15	,	,	,
10136	15152	16	and	and	CC
10136	15152	17	although	although	IN
10136	15152	18	the	the	DT
10136	15152	19	whole	whole	NN
10136	15152	20	of	of	IN
10136	15152	21	the	the	DT
10136	15152	22	family	family	NN
10136	15152	23	have	have	VBP
10136	15152	24	a	a	DT
10136	15152	25	similar	similar	JJ
10136	15152	26	action	action	NN
10136	15152	27	in	in	IN
10136	15152	28	the	the	DT
10136	15152	29	animal	animal	NN
10136	15152	30	economy	economy	NN
10136	15152	31	,	,	,
10136	15152	32	yet	yet	CC
10136	15152	33	there	there	EX
10136	15152	34	are	be	VBP
10136	15152	35	some	some	DT
10136	15152	36	which	which	WDT
10136	15152	37	present	present	VBP
10136	15152	38	us	-PRON-	PRP
10136	15152	39	with	with	IN
10136	15152	40	great	great	JJ
10136	15152	41	anomalies	anomaly	NNS
10136	15152	42	.	.	.
10136	15153	1	The	the	DT
10136	15153	2	roots	root	NNS
10136	15153	3	of	of	IN
10136	15153	4	those	those	DT
10136	15153	5	which	which	WDT
10136	15153	6	are	be	VBP
10136	15153	7	perennial	perennial	JJ
10136	15153	8	contain	contain	NN
10136	15153	9	,	,	,
10136	15153	10	besides	besides	IN
10136	15153	11	fecula	fecula	NN
10136	15153	12	,	,	,
10136	15153	13	which	which	WDT
10136	15153	14	is	be	VBZ
10136	15153	15	their	-PRON-	PRP$
10136	15153	16	base	base	NN
10136	15153	17	,	,	,
10136	15153	18	a	a	DT
10136	15153	19	resinous	resinous	JJ
10136	15153	20	,	,	,
10136	15153	21	acrid	acrid	JJ
10136	15153	22	,	,	,
10136	15153	23	and	and	CC
10136	15153	24	bitter	bitter	JJ
10136	15153	25	principle	principle	NN
10136	15153	26	.	.	.
10136	15154	1	The	the	DT
10136	15154	2	fruits	fruit	NNS
10136	15154	3	of	of	IN
10136	15154	4	this	this	DT
10136	15154	5	family	family	NN
10136	15154	6	,	,	,
10136	15154	7	however	however	RB
10136	15154	8	,	,	,
10136	15154	9	have	have	VBP
10136	15154	10	in	in	IN
10136	15154	11	general	general	JJ
10136	15154	12	a	a	DT
10136	15154	13	sugary	sugary	JJ
10136	15154	14	taste	taste	NN
10136	15154	15	,	,	,
10136	15154	16	and	and	CC
10136	15154	17	are	be	VBP
10136	15154	18	more	more	RBR
10136	15154	19	or	or	CC
10136	15154	20	less	less	RBR
10136	15154	21	dissolving	dissolving	NN
10136	15154	22	and	and	CC
10136	15154	23	perfumed	perfume	VBN
10136	15154	24	,	,	,
10136	15154	25	as	as	IN
10136	15154	26	we	-PRON-	PRP
10136	15154	27	find	find	VBP
10136	15154	28	in	in	IN
10136	15154	29	the	the	DT
10136	15154	30	melons	melon	NNS
10136	15154	31	,	,	,
10136	15154	32	gourds	gourd	NNS
10136	15154	33	,	,	,
10136	15154	34	cucumbers	cucumber	NNS
10136	15154	35	,	,	,
10136	15154	36	vegetable	vegetable	NN
10136	15154	37	-	-	HYPH
10136	15154	38	marrows	marrow	NNS
10136	15154	39	,	,	,
10136	15154	40	and	and	CC
10136	15154	41	squashes	squash	NNS
10136	15154	42	.	.	.
10136	15155	1	But	but	CC
10136	15155	2	these	these	DT
10136	15155	3	are	be	VBP
10136	15155	4	slightly	slightly	RB
10136	15155	5	laxative	laxative	JJ
10136	15155	6	if	if	IN
10136	15155	7	partaken	partaken	NN
10136	15155	8	of	of	IN
10136	15155	9	largely	largely	RB
10136	15155	10	.	.	.
10136	15156	1	In	in	IN
10136	15156	2	tropical	tropical	JJ
10136	15156	3	countries	country	NNS
10136	15156	4	,	,	,
10136	15156	5	this	this	DT
10136	15156	6	order	order	NN
10136	15156	7	furnishes	furnish	VBZ
10136	15156	8	the	the	DT
10136	15156	9	inhabitants	inhabitant	NNS
10136	15156	10	with	with	IN
10136	15156	11	a	a	DT
10136	15156	12	large	large	JJ
10136	15156	13	portion	portion	NN
10136	15156	14	of	of	IN
10136	15156	15	their	-PRON-	PRP$
10136	15156	16	food	food	NN
10136	15156	17	,	,	,
10136	15156	18	which	which	WDT
10136	15156	19	,	,	,
10136	15156	20	even	even	RB
10136	15156	21	in	in	IN
10136	15156	22	the	the	DT
10136	15156	23	most	most	JJS
10136	15156	24	arid	arid	JJ
10136	15156	25	deserts	desert	NNS
10136	15156	26	and	and	CC
10136	15156	27	most	most	JJS
10136	15156	28	barren	barren	JJ
10136	15156	29	islands	island	NNS
10136	15156	30	,	,	,
10136	15156	31	is	be	VBZ
10136	15156	32	of	of	IN
10136	15156	33	the	the	DT
10136	15156	34	finest	fine	JJS
10136	15156	35	quality	quality	NN
10136	15156	36	.	.	.
10136	15157	1	In	in	IN
10136	15157	2	China	China	NNP
10136	15157	3	,	,	,
10136	15157	4	Cashmere	Cashmere	NNP
10136	15157	5	,	,	,
10136	15157	6	and	and	CC
10136	15157	7	Persia	Persia	NNP
10136	15157	8	,	,	,
10136	15157	9	they	-PRON-	PRP
10136	15157	10	are	be	VBP
10136	15157	11	cultivated	cultivate	VBN
10136	15157	12	on	on	IN
10136	15157	13	the	the	DT
10136	15157	14	lakes	lake	NNS
10136	15157	15	on	on	IN
10136	15157	16	the	the	DT
10136	15157	17	floating	float	VBG
10136	15157	18	collections	collection	NNS
10136	15157	19	of	of	IN
10136	15157	20	weeds	weed	NNS
10136	15157	21	common	common	JJ
10136	15157	22	in	in	IN
10136	15157	23	these	these	DT
10136	15157	24	localities	locality	NNS
10136	15157	25	.	.	.
10136	15158	1	In	in	IN
10136	15158	2	India	India	NNP
10136	15158	3	they	-PRON-	PRP
10136	15158	4	are	be	VBP
10136	15158	5	everywhere	everywhere	RB
10136	15158	6	abundant	abundant	JJ
10136	15158	7	,	,	,
10136	15158	8	either	either	CC
10136	15158	9	in	in	IN
10136	15158	10	a	a	DT
10136	15158	11	cultivated	cultivated	JJ
10136	15158	12	or	or	CC
10136	15158	13	wild	wild	JJ
10136	15158	14	state	state	NN
10136	15158	15	,	,	,
10136	15158	16	and	and	CC
10136	15158	17	the	the	DT
10136	15158	18	seeds	seed	NNS
10136	15158	19	of	of	IN
10136	15158	20	all	all	PDT
10136	15158	21	the	the	DT
10136	15158	22	family	family	NN
10136	15158	23	are	be	VBP
10136	15158	24	sweet	sweet	JJ
10136	15158	25	and	and	CC
10136	15158	26	mucilaginous	mucilaginous	JJ
10136	15158	27	.	.	.
10136	15159	1	STEWED	STEWED	NNP
10136	15159	2	CUCUMBERS	cucumber	NNS
10136	15159	3	.	.	.
10136	15160	1	1114	1114	CD
10136	15160	2	.	.	.
10136	15161	1	INGREDIENTS.--3	ingredients.--3	CD
10136	15161	2	large	large	JJ
10136	15161	3	cucumbers	cucumber	NNS
10136	15161	4	,	,	,
10136	15161	5	flour	flour	NN
10136	15161	6	,	,	,
10136	15161	7	butter	butter	NN
10136	15161	8	,	,	,
10136	15161	9	rather	rather	RB
10136	15161	10	more	more	JJR
10136	15161	11	than	than	IN
10136	15161	12	1/2	1/2	CD
10136	15161	13	pint	pint	NN
10136	15161	14	of	of	IN
10136	15161	15	good	good	JJ
10136	15161	16	brown	brown	JJ
10136	15161	17	gravy	gravy	NN
10136	15161	18	.	.	.
10136	15162	1	_	_	NNP
10136	15162	2	Mode_.--Cut	mode_.--cut	RB
10136	15162	3	the	the	DT
10136	15162	4	cucumbers	cucumber	NNS
10136	15162	5	lengthwise	lengthwise	IN
10136	15162	6	the	the	DT
10136	15162	7	size	size	NN
10136	15162	8	of	of	IN
10136	15162	9	the	the	DT
10136	15162	10	dish	dish	NN
10136	15162	11	they	-PRON-	PRP
10136	15162	12	are	be	VBP
10136	15162	13	intended	intend	VBN
10136	15162	14	to	to	TO
10136	15162	15	be	be	VB
10136	15162	16	served	serve	VBN
10136	15162	17	in	in	IN
10136	15162	18	;	;	:
10136	15162	19	empty	empty	VB
10136	15162	20	them	-PRON-	PRP
10136	15162	21	of	of	IN
10136	15162	22	the	the	DT
10136	15162	23	seeds	seed	NNS
10136	15162	24	,	,	,
10136	15162	25	and	and	CC
10136	15162	26	put	put	VBD
10136	15162	27	them	-PRON-	PRP
10136	15162	28	into	into	IN
10136	15162	29	boiling	boil	VBG
10136	15162	30	water	water	NN
10136	15162	31	with	with	IN
10136	15162	32	a	a	DT
10136	15162	33	little	little	JJ
10136	15162	34	salt	salt	NN
10136	15162	35	,	,	,
10136	15162	36	and	and	CC
10136	15162	37	let	let	VB
10136	15162	38	them	-PRON-	PRP
10136	15162	39	simmer	simmer	VB
10136	15162	40	for	for	IN
10136	15162	41	5	5	CD
10136	15162	42	minutes	minute	NNS
10136	15162	43	;	;	:
10136	15162	44	then	then	RB
10136	15162	45	take	take	VB
10136	15162	46	them	-PRON-	PRP
10136	15162	47	out	out	RP
10136	15162	48	,	,	,
10136	15162	49	place	place	VB
10136	15162	50	them	-PRON-	PRP
10136	15162	51	in	in	IN
10136	15162	52	another	another	DT
10136	15162	53	stewpan	stewpan	NN
10136	15162	54	,	,	,
10136	15162	55	with	with	IN
10136	15162	56	the	the	DT
10136	15162	57	gravy	gravy	NN
10136	15162	58	,	,	,
10136	15162	59	and	and	CC
10136	15162	60	let	let	VB
10136	15162	61	them	-PRON-	PRP
10136	15162	62	boil	boil	VB
10136	15162	63	over	over	IN
10136	15162	64	a	a	DT
10136	15162	65	brisk	brisk	JJ
10136	15162	66	fire	fire	NN
10136	15162	67	until	until	IN
10136	15162	68	the	the	DT
10136	15162	69	cucumbers	cucumber	NNS
10136	15162	70	are	be	VBP
10136	15162	71	tender	tender	JJ
10136	15162	72	.	.	.
10136	15163	1	Should	Should	MD
10136	15163	2	these	these	DT
10136	15163	3	be	be	VB
10136	15163	4	bitter	bitter	JJ
10136	15163	5	,	,	,
10136	15163	6	add	add	VB
10136	15163	7	a	a	DT
10136	15163	8	lump	lump	NN
10136	15163	9	of	of	IN
10136	15163	10	sugar	sugar	NN
10136	15163	11	;	;	:
10136	15163	12	carefully	carefully	RB
10136	15163	13	dish	dish	VB
10136	15163	14	them	-PRON-	PRP
10136	15163	15	,	,	,
10136	15163	16	skim	skim	VB
10136	15163	17	the	the	DT
10136	15163	18	sauce	sauce	NN
10136	15163	19	,	,	,
10136	15163	20	pour	pour	VBP
10136	15163	21	over	over	IN
10136	15163	22	the	the	DT
10136	15163	23	cucumbers	cucumber	NNS
10136	15163	24	,	,	,
10136	15163	25	and	and	CC
10136	15163	26	serve	serve	VB
10136	15163	27	.	.	.
10136	15164	1	_	_	NNP
10136	15164	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	15164	3	,	,	,
10136	15164	4	20	20	CD
10136	15164	5	minutes	minute	NNS
10136	15164	6	.	.	.
10136	15165	1	_	_	NNP
10136	15165	2	Average	average	JJ
10136	15165	3	cost	cost	NN
10136	15165	4	_	_	NNP
10136	15165	5	,	,	,
10136	15165	6	when	when	WRB
10136	15165	7	cheapest	cheap	JJS
10136	15165	8	,	,	,
10136	15165	9	1d	1d	CD
10136	15165	10	.	.	.
10136	15166	1	each	each	DT
10136	15166	2	.	.	.
10136	15167	1	_	_	NNP
10136	15167	2	Sufficient	Sufficient	NNP
10136	15167	3	_	_	NNP
10136	15167	4	for	for	IN
10136	15167	5	3	3	CD
10136	15167	6	or	or	CC
10136	15167	7	4	4	CD
10136	15167	8	persons	person	NNS
10136	15167	9	.	.	.
10136	15168	1	_	_	NNP
10136	15168	2	Seasonable	Seasonable	NNP
10136	15168	3	_	_	NNP
10136	15168	4	in	in	IN
10136	15168	5	June	June	NNP
10136	15168	6	,	,	,
10136	15168	7	July	July	NNP
10136	15168	8	,	,	,
10136	15168	9	and	and	CC
10136	15168	10	August	August	NNP
10136	15168	11	;	;	:
10136	15168	12	but	but	CC
10136	15168	13	may	may	MD
10136	15168	14	be	be	VB
10136	15168	15	had	have	VBN
10136	15168	16	,	,	,
10136	15168	17	forced	force	VBN
10136	15168	18	,	,	,
10136	15168	19	from	from	IN
10136	15168	20	the	the	DT
10136	15168	21	beginning	beginning	NN
10136	15168	22	of	of	IN
10136	15168	23	March	March	NNP
10136	15168	24	.	.	.
10136	15169	1	THE	the	DT
10136	15169	2	CHATE.--This	chate.--this	NN
10136	15169	3	cucumber	cucumber	NN
10136	15169	4	is	be	VBZ
10136	15169	5	a	a	DT
10136	15169	6	native	native	NN
10136	15169	7	of	of	IN
10136	15169	8	Egypt	Egypt	NNP
10136	15169	9	and	and	CC
10136	15169	10	Arabia	Arabia	NNP
10136	15169	11	,	,	,
10136	15169	12	and	and	CC
10136	15169	13	produces	produce	VBZ
10136	15169	14	a	a	DT
10136	15169	15	fruit	fruit	NN
10136	15169	16	of	of	IN
10136	15169	17	almost	almost	RB
10136	15169	18	the	the	DT
10136	15169	19	same	same	JJ
10136	15169	20	substance	substance	NN
10136	15169	21	as	as	IN
10136	15169	22	that	that	DT
10136	15169	23	of	of	IN
10136	15169	24	the	the	DT
10136	15169	25	Melon	Melon	NNP
10136	15169	26	.	.	.
10136	15170	1	In	in	IN
10136	15170	2	Egypt	Egypt	NNP
10136	15170	3	it	-PRON-	PRP
10136	15170	4	is	be	VBZ
10136	15170	5	esteemed	esteem	VBN
10136	15170	6	by	by	IN
10136	15170	7	the	the	DT
10136	15170	8	upper	upper	JJ
10136	15170	9	class	class	NN
10136	15170	10	natives	native	NNS
10136	15170	11	,	,	,
10136	15170	12	as	as	RB
10136	15170	13	well	well	RB
10136	15170	14	as	as	IN
10136	15170	15	by	by	IN
10136	15170	16	Europeans	Europeans	NNPS
10136	15170	17	,	,	,
10136	15170	18	as	as	IN
10136	15170	19	the	the	DT
10136	15170	20	most	most	RBS
10136	15170	21	pleasant	pleasant	JJ
10136	15170	22	fruit	fruit	NN
10136	15170	23	they	-PRON-	PRP
10136	15170	24	have	have	VBP
10136	15170	25	.	.	.
10136	15171	1	STEWED	STEWED	NNP
10136	15171	2	CUCUMBERS	cucumber	NNS
10136	15171	3	WITH	with	IN
10136	15171	4	ONIONS	onion	NNS
10136	15171	5	.	.	.
10136	15172	1	1115	1115	CD
10136	15172	2	.	.	.
10136	15173	1	INGREDIENTS.--6	ingredients.--6	NN
10136	15173	2	cucumbers	cucumber	NNS
10136	15173	3	,	,	,
10136	15173	4	3	3	CD
10136	15173	5	moderate	moderate	JJ
10136	15173	6	-	-	HYPH
10136	15173	7	sized	sized	JJ
10136	15173	8	onions	onion	NNS
10136	15173	9	,	,	,
10136	15173	10	not	not	RB
10136	15173	11	quite	quite	RB
10136	15173	12	1	1	CD
10136	15173	13	pint	pint	NN
10136	15173	14	of	of	IN
10136	15173	15	white	white	JJ
10136	15173	16	stock	stock	NN
10136	15173	17	,	,	,
10136	15173	18	cayenne	cayenne	NN
10136	15173	19	and	and	CC
10136	15173	20	salt	salt	NN
10136	15173	21	to	to	IN
10136	15173	22	taste	taste	NN
10136	15173	23	,	,	,
10136	15173	24	the	the	DT
10136	15173	25	yolks	yolk	NNS
10136	15173	26	of	of	IN
10136	15173	27	2	2	CD
10136	15173	28	eggs	egg	NNS
10136	15173	29	,	,	,
10136	15173	30	a	a	DT
10136	15173	31	very	very	RB
10136	15173	32	little	little	JJ
10136	15173	33	grated	grated	JJ
10136	15173	34	nutmeg	nutmeg	NNS
10136	15173	35	.	.	.
10136	15174	1	_	_	NNP
10136	15174	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	15174	3	and	and	CC
10136	15174	4	slice	slice	VB
10136	15174	5	the	the	DT
10136	15174	6	cucumbers	cucumber	NNS
10136	15174	7	,	,	,
10136	15174	8	take	take	VB
10136	15174	9	out	out	RP
10136	15174	10	the	the	DT
10136	15174	11	seeds	seed	NNS
10136	15174	12	,	,	,
10136	15174	13	and	and	CC
10136	15174	14	cut	cut	VBD
10136	15174	15	the	the	DT
10136	15174	16	onions	onion	NNS
10136	15174	17	into	into	IN
10136	15174	18	thin	thin	JJ
10136	15174	19	slices	slice	NNS
10136	15174	20	;	;	:
10136	15174	21	put	put	VBD
10136	15174	22	these	these	DT
10136	15174	23	both	both	DT
10136	15174	24	into	into	IN
10136	15174	25	a	a	DT
10136	15174	26	stewpan	stewpan	NN
10136	15174	27	,	,	,
10136	15174	28	with	with	IN
10136	15174	29	the	the	DT
10136	15174	30	stock	stock	NN
10136	15174	31	,	,	,
10136	15174	32	and	and	CC
10136	15174	33	let	let	VB
10136	15174	34	them	-PRON-	PRP
10136	15174	35	boil	boil	VB
10136	15174	36	for	for	IN
10136	15174	37	1/4	1/4	CD
10136	15174	38	hour	hour	NN
10136	15174	39	or	or	CC
10136	15174	40	longer	long	JJR
10136	15174	41	,	,	,
10136	15174	42	should	should	MD
10136	15174	43	the	the	DT
10136	15174	44	cucumbers	cucumber	NNS
10136	15174	45	be	be	VB
10136	15174	46	very	very	RB
10136	15174	47	large	large	JJ
10136	15174	48	.	.	.
10136	15175	1	Beat	beat	VB
10136	15175	2	up	up	RP
10136	15175	3	the	the	DT
10136	15175	4	yolks	yolk	NNS
10136	15175	5	of	of	IN
10136	15175	6	2	2	CD
10136	15175	7	eggs	egg	NNS
10136	15175	8	;	;	:
10136	15175	9	stir	stir	VB
10136	15175	10	these	these	DT
10136	15175	11	into	into	IN
10136	15175	12	the	the	DT
10136	15175	13	sauce	sauce	NN
10136	15175	14	;	;	:
10136	15175	15	add	add	VB
10136	15175	16	the	the	DT
10136	15175	17	cayenne	cayenne	NN
10136	15175	18	,	,	,
10136	15175	19	salt	salt	NN
10136	15175	20	,	,	,
10136	15175	21	and	and	CC
10136	15175	22	grated	grate	VBD
10136	15175	23	nutmeg	nutmeg	NNS
10136	15175	24	;	;	:
10136	15175	25	bring	bring	VB
10136	15175	26	it	-PRON-	PRP
10136	15175	27	to	to	IN
10136	15175	28	the	the	DT
10136	15175	29	point	point	NN
10136	15175	30	of	of	IN
10136	15175	31	boiling	boiling	NN
10136	15175	32	,	,	,
10136	15175	33	and	and	CC
10136	15175	34	serve	serve	VB
10136	15175	35	.	.	.
10136	15176	1	Do	do	VB
10136	15176	2	not	not	RB
10136	15176	3	allow	allow	VB
10136	15176	4	the	the	DT
10136	15176	5	sauce	sauce	NN
10136	15176	6	to	to	TO
10136	15176	7	boil	boil	VB
10136	15176	8	,	,	,
10136	15176	9	or	or	CC
10136	15176	10	it	-PRON-	PRP
10136	15176	11	will	will	MD
10136	15176	12	curdle	curdle	VB
10136	15176	13	.	.	.
10136	15177	1	This	this	DT
10136	15177	2	is	be	VBZ
10136	15177	3	a	a	DT
10136	15177	4	favourite	favourite	JJ
10136	15177	5	dish	dish	NN
10136	15177	6	with	with	IN
10136	15177	7	lamb	lamb	NN
10136	15177	8	or	or	CC
10136	15177	9	mutton	mutton	NN
10136	15177	10	chops	chop	NNS
10136	15177	11	,	,	,
10136	15177	12	rump	rump	NN
10136	15177	13	-	-	HYPH
10136	15177	14	steaks	steak	NNS
10136	15177	15	,	,	,
10136	15177	16	&	&	CC
10136	15177	17	c.	c.	NNP
10136	15178	1	_	_	NNP
10136	15178	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	15178	3	,	,	,
10136	15178	4	20	20	CD
10136	15178	5	minutes	minute	NNS
10136	15178	6	.	.	.
10136	15179	1	_	_	NNP
10136	15179	2	Average	average	JJ
10136	15179	3	cost	cost	NN
10136	15179	4	_	_	NNP
10136	15179	5	,	,	,
10136	15179	6	when	when	WRB
10136	15179	7	cheapest	cheap	JJS
10136	15179	8	,	,	,
10136	15179	9	4d	4d	CD
10136	15179	10	.	.	.
10136	15180	1	each	each	DT
10136	15180	2	.	.	.
10136	15181	1	_	_	NNP
10136	15181	2	Sufficient	Sufficient	NNP
10136	15181	3	_	_	NNP
10136	15181	4	for	for	IN
10136	15181	5	6	6	CD
10136	15181	6	or	or	CC
10136	15181	7	7	7	CD
10136	15181	8	persons	person	NNS
10136	15181	9	.	.	.
10136	15182	1	_	_	NNP
10136	15182	2	Seasonable	Seasonable	NNP
10136	15182	3	_	_	NNP
10136	15182	4	in	in	IN
10136	15182	5	July	July	NNP
10136	15182	6	,	,	,
10136	15182	7	August	August	NNP
10136	15182	8	,	,	,
10136	15182	9	and	and	CC
10136	15182	10	September	September	NNP
10136	15182	11	;	;	:
10136	15182	12	but	but	CC
10136	15182	13	may	may	MD
10136	15182	14	be	be	VB
10136	15182	15	had	have	VBN
10136	15182	16	,	,	,
10136	15182	17	forced	force	VBN
10136	15182	18	,	,	,
10136	15182	19	from	from	IN
10136	15182	20	the	the	DT
10136	15182	21	beginning	beginning	NN
10136	15182	22	of	of	IN
10136	15182	23	March	March	NNP
10136	15182	24	.	.	.
10136	15183	1	THE	the	DT
10136	15183	2	MELON.--This	melon.--this	NN
10136	15183	3	is	be	VBZ
10136	15183	4	another	another	DT
10136	15183	5	species	species	NN
10136	15183	6	of	of	IN
10136	15183	7	the	the	DT
10136	15183	8	cucumber	cucumber	NN
10136	15183	9	,	,	,
10136	15183	10	and	and	CC
10136	15183	11	is	be	VBZ
10136	15183	12	highly	highly	RB
10136	15183	13	esteemed	esteemed	JJ
10136	15183	14	for	for	IN
10136	15183	15	its	-PRON-	PRP$
10136	15183	16	rich	rich	JJ
10136	15183	17	and	and	CC
10136	15183	18	delicious	delicious	JJ
10136	15183	19	fruit	fruit	NN
10136	15183	20	.	.	.
10136	15184	1	It	-PRON-	PRP
10136	15184	2	was	be	VBD
10136	15184	3	introduced	introduce	VBN
10136	15184	4	to	to	IN
10136	15184	5	this	this	DT
10136	15184	6	country	country	NN
10136	15184	7	from	from	IN
10136	15184	8	Jamaica	Jamaica	NNP
10136	15184	9	,	,	,
10136	15184	10	in	in	IN
10136	15184	11	1570	1570	CD
10136	15184	12	;	;	:
10136	15184	13	since	since	IN
10136	15184	14	which	which	WDT
10136	15184	15	period	period	NN
10136	15184	16	it	-PRON-	PRP
10136	15184	17	has	have	VBZ
10136	15184	18	continued	continue	VBN
10136	15184	19	to	to	TO
10136	15184	20	be	be	VB
10136	15184	21	cultivated	cultivate	VBN
10136	15184	22	.	.	.
10136	15185	1	It	-PRON-	PRP
10136	15185	2	was	be	VBD
10136	15185	3	formerly	formerly	RB
10136	15185	4	called	call	VBN
10136	15185	5	the	the	DT
10136	15185	6	Musk	Musk	NNP
10136	15185	7	Melon	Melon	NNP
10136	15185	8	.	.	.
10136	15186	1	ENDIVE	ENDIVE	NNP
10136	15186	2	.	.	.
10136	15187	1	[	[	-LRB-
10136	15187	2	Illustration	illustration	NN
10136	15187	3	:	:	:
10136	15187	4	ENDIVE	ENDIVE	NNP
10136	15187	5	.	.	.
10136	15187	6	]	]	-RRB-
10136	15188	1	1116	1116	CD
10136	15188	2	.	.	.
10136	15189	1	This	this	DT
10136	15189	2	vegetable	vegetable	NN
10136	15189	3	,	,	,
10136	15189	4	so	so	RB
10136	15189	5	beautiful	beautiful	JJ
10136	15189	6	in	in	IN
10136	15189	7	appearance	appearance	NN
10136	15189	8	,	,	,
10136	15189	9	makes	make	VBZ
10136	15189	10	an	an	DT
10136	15189	11	excellent	excellent	JJ
10136	15189	12	addition	addition	NN
10136	15189	13	to	to	IN
10136	15189	14	winter	winter	NN
10136	15189	15	salad	salad	NN
10136	15189	16	,	,	,
10136	15189	17	when	when	WRB
10136	15189	18	lettuces	lettuce	NNS
10136	15189	19	and	and	CC
10136	15189	20	other	other	JJ
10136	15189	21	salad	salad	NN
10136	15189	22	herbs	herb	NNS
10136	15189	23	are	be	VBP
10136	15189	24	not	not	RB
10136	15189	25	obtainable	obtainable	JJ
10136	15189	26	.	.	.
10136	15190	1	It	-PRON-	PRP
10136	15190	2	is	be	VBZ
10136	15190	3	usually	usually	RB
10136	15190	4	placed	place	VBN
10136	15190	5	in	in	IN
10136	15190	6	the	the	DT
10136	15190	7	centre	centre	NN
10136	15190	8	of	of	IN
10136	15190	9	the	the	DT
10136	15190	10	dish	dish	NN
10136	15190	11	,	,	,
10136	15190	12	and	and	CC
10136	15190	13	looks	look	VBZ
10136	15190	14	remarkably	remarkably	RB
10136	15190	15	pretty	pretty	JJ
10136	15190	16	with	with	IN
10136	15190	17	slices	slice	NNS
10136	15190	18	of	of	IN
10136	15190	19	beetroot	beetroot	NN
10136	15190	20	,	,	,
10136	15190	21	hard	hard	RB
10136	15190	22	-	-	HYPH
10136	15190	23	boiled	boil	VBN
10136	15190	24	eggs	egg	NNS
10136	15190	25	,	,	,
10136	15190	26	and	and	CC
10136	15190	27	curled	curl	VBD
10136	15190	28	celery	celery	NN
10136	15190	29	placed	place	VBN
10136	15190	30	round	round	IN
10136	15190	31	it	-PRON-	PRP
10136	15190	32	,	,	,
10136	15190	33	so	so	IN
10136	15190	34	that	that	IN
10136	15190	35	the	the	DT
10136	15190	36	colours	colour	NNS
10136	15190	37	contrast	contrast	NN
10136	15190	38	nicely	nicely	RB
10136	15190	39	.	.	.
10136	15191	1	In	in	IN
10136	15191	2	preparing	prepare	VBG
10136	15191	3	it	-PRON-	PRP
10136	15191	4	,	,	,
10136	15191	5	carefully	carefully	RB
10136	15191	6	wash	wash	VB
10136	15191	7	and	and	CC
10136	15191	8	cleanse	cleanse	VBP
10136	15191	9	it	-PRON-	PRP
10136	15191	10	free	free	JJ
10136	15191	11	from	from	IN
10136	15191	12	insects	insect	NNS
10136	15191	13	,	,	,
10136	15191	14	which	which	WDT
10136	15191	15	are	be	VBP
10136	15191	16	generally	generally	RB
10136	15191	17	found	find	VBN
10136	15191	18	near	near	IN
10136	15191	19	the	the	DT
10136	15191	20	heart	heart	NN
10136	15191	21	;	;	:
10136	15191	22	remove	remove	VB
10136	15191	23	any	any	DT
10136	15191	24	decayed	decayed	JJ
10136	15191	25	or	or	CC
10136	15191	26	dead	dead	JJ
10136	15191	27	leaves	leave	NNS
10136	15191	28	,	,	,
10136	15191	29	and	and	CC
10136	15191	30	dry	dry	VB
10136	15191	31	it	-PRON-	PRP
10136	15191	32	thoroughly	thoroughly	RB
10136	15191	33	by	by	IN
10136	15191	34	shaking	shake	VBG
10136	15191	35	in	in	IN
10136	15191	36	a	a	DT
10136	15191	37	cloth	cloth	NN
10136	15191	38	.	.	.
10136	15192	1	This	this	DT
10136	15192	2	vegetable	vegetable	NN
10136	15192	3	may	may	MD
10136	15192	4	also	also	RB
10136	15192	5	be	be	VB
10136	15192	6	served	serve	VBN
10136	15192	7	hot	hot	JJ
10136	15192	8	,	,	,
10136	15192	9	stewed	stew	VBN
10136	15192	10	in	in	IN
10136	15192	11	cream	cream	NN
10136	15192	12	,	,	,
10136	15192	13	brown	brown	JJ
10136	15192	14	gravy	gravy	NN
10136	15192	15	,	,	,
10136	15192	16	or	or	CC
10136	15192	17	butter	butter	NN
10136	15192	18	;	;	:
10136	15192	19	but	but	CC
10136	15192	20	when	when	WRB
10136	15192	21	dressed	dress	VBN
10136	15192	22	thus	thus	RB
10136	15192	23	,	,	,
10136	15192	24	the	the	DT
10136	15192	25	sauce	sauce	NN
10136	15192	26	it	-PRON-	PRP
10136	15192	27	is	be	VBZ
10136	15192	28	stewed	stew	VBN
10136	15192	29	in	in	IN
10136	15192	30	should	should	MD
10136	15192	31	not	not	RB
10136	15192	32	be	be	VB
10136	15192	33	very	very	RB
10136	15192	34	highly	highly	RB
10136	15192	35	seasoned	seasoned	JJ
10136	15192	36	,	,	,
10136	15192	37	as	as	IN
10136	15192	38	that	that	DT
10136	15192	39	would	would	MD
10136	15192	40	destroy	destroy	VB
10136	15192	41	and	and	CC
10136	15192	42	overpower	overpower	VB
10136	15192	43	the	the	DT
10136	15192	44	flavour	flavour	NN
10136	15192	45	of	of	IN
10136	15192	46	the	the	DT
10136	15192	47	vegetable	vegetable	NN
10136	15192	48	.	.	.
10136	15193	1	_	_	NNP
10136	15193	2	Average	average	JJ
10136	15193	3	cost	cost	NN
10136	15193	4	_	_	NNP
10136	15193	5	,	,	,
10136	15193	6	1d	1d	CD
10136	15193	7	.	.	.
10136	15194	1	per	per	IN
10136	15194	2	head	head	NN
10136	15194	3	.	.	.
10136	15195	1	_	_	NNP
10136	15195	2	Sufficient_,--1	Sufficient_,--1	NNP
10136	15195	3	head	head	NN
10136	15195	4	for	for	IN
10136	15195	5	a	a	DT
10136	15195	6	salad	salad	NN
10136	15195	7	for	for	IN
10136	15195	8	4	4	CD
10136	15195	9	persons	person	NNS
10136	15195	10	.	.	.
10136	15196	1	_	_	NNP
10136	15196	2	Seasonable	Seasonable	NNP
10136	15196	3	_	_	NNP
10136	15196	4	from	from	IN
10136	15196	5	November	November	NNP
10136	15196	6	to	to	IN
10136	15196	7	March	March	NNP
10136	15196	8	.	.	.
10136	15197	1	ENDIVE.--This	endive.--this	UH
10136	15197	2	is	be	VBZ
10136	15197	3	the	the	DT
10136	15197	4	_	_	NNP
10136	15197	5	C.	C.	NNP
10136	15198	1	endivium	endivium	NNP
10136	15198	2	_	_	NNP
10136	15198	3	of	of	IN
10136	15198	4	science	science	NN
10136	15198	5	,	,	,
10136	15198	6	and	and	CC
10136	15198	7	is	be	VBZ
10136	15198	8	much	much	RB
10136	15198	9	used	use	VBN
10136	15198	10	as	as	IN
10136	15198	11	a	a	DT
10136	15198	12	salad	salad	NN
10136	15198	13	.	.	.
10136	15199	1	It	-PRON-	PRP
10136	15199	2	belongs	belong	VBZ
10136	15199	3	to	to	IN
10136	15199	4	the	the	DT
10136	15199	5	family	family	NN
10136	15199	6	of	of	IN
10136	15199	7	the	the	DT
10136	15199	8	_	_	NNP
10136	15199	9	Compositae	Compositae	NNP
10136	15199	10	_	_	NNP
10136	15199	11	,	,	,
10136	15199	12	with	with	IN
10136	15199	13	Chicory	Chicory	NNP
10136	15199	14	,	,	,
10136	15199	15	common	common	JJ
10136	15199	16	Goats	Goats	NNP
10136	15199	17	-	-	HYPH
10136	15199	18	beard	beard	NNP
10136	15199	19	,	,	,
10136	15199	20	and	and	CC
10136	15199	21	others	other	NNS
10136	15199	22	of	of	IN
10136	15199	23	the	the	DT
10136	15199	24	same	same	JJ
10136	15199	25	genus	genus	NN
10136	15199	26	.	.	.
10136	15200	1	Withering	Withering	NNP
10136	15200	2	states	state	NNS
10136	15200	3	,	,	,
10136	15200	4	that	that	IN
10136	15200	5	before	before	IN
10136	15200	6	the	the	DT
10136	15200	7	stems	stem	NNS
10136	15200	8	of	of	IN
10136	15200	9	the	the	DT
10136	15200	10	common	common	JJ
10136	15200	11	Goats	Goats	NNP
10136	15200	12	-	-	HYPH
10136	15200	13	beard	beard	NNP
10136	15200	14	shoot	shoot	VB
10136	15200	15	up	up	RP
10136	15200	16	the	the	DT
10136	15200	17	roots	root	NNS
10136	15200	18	,	,	,
10136	15200	19	boiled	boil	VBN
10136	15200	20	like	like	IN
10136	15200	21	asparagus	asparagus	NN
10136	15200	22	,	,	,
10136	15200	23	have	have	VBP
10136	15200	24	the	the	DT
10136	15200	25	same	same	JJ
10136	15200	26	flavour	flavour	NN
10136	15200	27	,	,	,
10136	15200	28	and	and	CC
10136	15200	29	are	be	VBP
10136	15200	30	nearly	nearly	RB
10136	15200	31	as	as	RB
10136	15200	32	nutritious	nutritious	JJ
10136	15200	33	.	.	.
10136	15201	1	We	-PRON-	PRP
10136	15201	2	are	be	VBP
10136	15201	3	also	also	RB
10136	15201	4	informed	inform	VBN
10136	15201	5	by	by	IN
10136	15201	6	Villars	villar	NNS
10136	15201	7	that	that	IN
10136	15201	8	the	the	DT
10136	15201	9	children	child	NNS
10136	15201	10	in	in	IN
10136	15201	11	Dauphiné	Dauphiné	NNP
10136	15201	12	universally	universally	RB
10136	15201	13	eat	eat	VBP
10136	15201	14	the	the	DT
10136	15201	15	stems	stem	NNS
10136	15201	16	and	and	CC
10136	15201	17	leaves	leave	NNS
10136	15201	18	of	of	IN
10136	15201	19	the	the	DT
10136	15201	20	young	young	JJ
10136	15201	21	plant	plant	NN
10136	15201	22	before	before	IN
10136	15201	23	the	the	DT
10136	15201	24	flowers	flower	NNS
10136	15201	25	appear	appear	VBP
10136	15201	26	,	,	,
10136	15201	27	with	with	IN
10136	15201	28	great	great	JJ
10136	15201	29	avidity	avidity	NN
10136	15201	30	.	.	.
10136	15202	1	The	the	DT
10136	15202	2	fresh	fresh	JJ
10136	15202	3	juice	juice	NN
10136	15202	4	of	of	IN
10136	15202	5	these	these	DT
10136	15202	6	tender	tender	NN
10136	15202	7	herbs	herb	NNS
10136	15202	8	is	be	VBZ
10136	15202	9	said	say	VBN
10136	15202	10	to	to	TO
10136	15202	11	be	be	VB
10136	15202	12	the	the	DT
10136	15202	13	best	good	JJS
10136	15202	14	solvent	solvent	NN
10136	15202	15	of	of	IN
10136	15202	16	bile	bile	NN
10136	15202	17	.	.	.
10136	15203	1	STEWED	STEWED	NNP
10136	15203	2	ENDIVE	ENDIVE	NNP
10136	15203	3	.	.	.
10136	15204	1	1117	1117	CD
10136	15204	2	.	.	.
10136	15205	1	INGREDIENTS.--6	ingredients.--6	PRP$
10136	15205	2	heads	head	NNS
10136	15205	3	of	of	IN
10136	15205	4	endive	endive	JJ
10136	15205	5	,	,	,
10136	15205	6	salt	salt	NN
10136	15205	7	and	and	CC
10136	15205	8	water	water	NN
10136	15205	9	,	,	,
10136	15205	10	1	1	CD
10136	15205	11	pint	pint	NN
10136	15205	12	of	of	IN
10136	15205	13	broth	broth	NN
10136	15205	14	,	,	,
10136	15205	15	thickening	thickening	NN
10136	15205	16	of	of	IN
10136	15205	17	butter	butter	NN
10136	15205	18	and	and	CC
10136	15205	19	flour	flour	NN
10136	15205	20	,	,	,
10136	15205	21	1	1	CD
10136	15205	22	tablespoonful	tablespoonful	JJ
10136	15205	23	of	of	IN
10136	15205	24	lemon	lemon	NN
10136	15205	25	-	-	HYPH
10136	15205	26	juice	juice	NN
10136	15205	27	,	,	,
10136	15205	28	a	a	DT
10136	15205	29	small	small	JJ
10136	15205	30	lump	lump	NN
10136	15205	31	of	of	IN
10136	15205	32	sugar	sugar	NN
10136	15205	33	.	.	.
10136	15206	1	_	_	NNP
10136	15206	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	15206	3	and	and	CC
10136	15206	4	free	free	VB
10136	15206	5	the	the	DT
10136	15206	6	endive	endive	NN
10136	15206	7	thoroughly	thoroughly	RB
10136	15206	8	from	from	IN
10136	15206	9	insects	insect	NNS
10136	15206	10	,	,	,
10136	15206	11	remove	remove	VB
10136	15206	12	the	the	DT
10136	15206	13	green	green	JJ
10136	15206	14	part	part	NN
10136	15206	15	of	of	IN
10136	15206	16	the	the	DT
10136	15206	17	leaves	leave	NNS
10136	15206	18	,	,	,
10136	15206	19	and	and	CC
10136	15206	20	put	put	VBD
10136	15206	21	it	-PRON-	PRP
10136	15206	22	into	into	IN
10136	15206	23	boiling	boiling	NN
10136	15206	24	water	water	NN
10136	15206	25	,	,	,
10136	15206	26	slightly	slightly	RB
10136	15206	27	salted	salt	VBN
10136	15206	28	.	.	.
10136	15207	1	Let	let	VB
10136	15207	2	it	-PRON-	PRP
10136	15207	3	remain	remain	VB
10136	15207	4	for	for	IN
10136	15207	5	10	10	CD
10136	15207	6	minutes	minute	NNS
10136	15207	7	;	;	:
10136	15207	8	then	then	RB
10136	15207	9	take	take	VB
10136	15207	10	it	-PRON-	PRP
10136	15207	11	out	out	RP
10136	15207	12	,	,	,
10136	15207	13	drain	drain	VB
10136	15207	14	it	-PRON-	PRP
10136	15207	15	till	till	IN
10136	15207	16	there	there	EX
10136	15207	17	is	be	VBZ
10136	15207	18	no	no	DT
10136	15207	19	water	water	NN
10136	15207	20	remaining	remain	VBG
10136	15207	21	,	,	,
10136	15207	22	and	and	CC
10136	15207	23	chop	chop	VB
10136	15207	24	it	-PRON-	PRP
10136	15207	25	very	very	RB
10136	15207	26	fine	fine	JJ
10136	15207	27	.	.	.
10136	15208	1	Put	put	VB
10136	15208	2	it	-PRON-	PRP
10136	15208	3	into	into	IN
10136	15208	4	a	a	DT
10136	15208	5	stewpan	stewpan	NN
10136	15208	6	with	with	IN
10136	15208	7	the	the	DT
10136	15208	8	broth	broth	NN
10136	15208	9	;	;	:
10136	15208	10	add	add	VB
10136	15208	11	a	a	DT
10136	15208	12	little	little	JJ
10136	15208	13	salt	salt	NN
10136	15208	14	and	and	CC
10136	15208	15	a	a	DT
10136	15208	16	lump	lump	NN
10136	15208	17	of	of	IN
10136	15208	18	sugar	sugar	NN
10136	15208	19	,	,	,
10136	15208	20	and	and	CC
10136	15208	21	boil	boil	VB
10136	15208	22	until	until	IN
10136	15208	23	the	the	DT
10136	15208	24	endive	endive	NN
10136	15208	25	is	be	VBZ
10136	15208	26	perfectly	perfectly	RB
10136	15208	27	tender	tender	JJ
10136	15208	28	.	.	.
10136	15209	1	When	when	WRB
10136	15209	2	done	do	VBN
10136	15209	3	,	,	,
10136	15209	4	which	which	WDT
10136	15209	5	may	may	MD
10136	15209	6	be	be	VB
10136	15209	7	ascertained	ascertain	VBN
10136	15209	8	by	by	IN
10136	15209	9	squeezing	squeeze	VBG
10136	15209	10	a	a	DT
10136	15209	11	piece	piece	NN
10136	15209	12	between	between	IN
10136	15209	13	the	the	DT
10136	15209	14	thumb	thumb	NN
10136	15209	15	and	and	CC
10136	15209	16	finger	finger	NN
10136	15209	17	,	,	,
10136	15209	18	add	add	VB
10136	15209	19	a	a	DT
10136	15209	20	thickening	thickening	NN
10136	15209	21	of	of	IN
10136	15209	22	butter	butter	NN
10136	15209	23	and	and	CC
10136	15209	24	flour	flour	NN
10136	15209	25	and	and	CC
10136	15209	26	the	the	DT
10136	15209	27	lemon	lemon	NN
10136	15209	28	-	-	HYPH
10136	15209	29	juice	juice	NN
10136	15209	30	:	:	:
10136	15209	31	let	let	VB
10136	15209	32	the	the	DT
10136	15209	33	sauce	sauce	NN
10136	15209	34	boil	boil	VB
10136	15209	35	up	up	RP
10136	15209	36	,	,	,
10136	15209	37	and	and	CC
10136	15209	38	serve	serve	VB
10136	15209	39	.	.	.
10136	15210	1	_	_	NNP
10136	15210	2	Time_.--10	time_.--10	NN
10136	15210	3	minutes	minute	NNS
10136	15210	4	to	to	TO
10136	15210	5	boil	boil	VB
10136	15210	6	,	,	,
10136	15210	7	5	5	CD
10136	15210	8	minutes	minute	NNS
10136	15210	9	to	to	TO
10136	15210	10	simmer	simmer	VB
10136	15210	11	in	in	IN
10136	15210	12	the	the	DT
10136	15210	13	broth	broth	NN
10136	15210	14	.	.	.
10136	15211	1	_	_	NNP
10136	15211	2	Average	average	JJ
10136	15211	3	cost	cost	NN
10136	15211	4	_	_	NNP
10136	15211	5	,	,	,
10136	15211	6	1d	1d	CD
10136	15211	7	.	.	.
10136	15212	1	per	per	IN
10136	15212	2	head	head	NN
10136	15212	3	.	.	.
10136	15213	1	_	_	NNP
10136	15213	2	Sufficient	Sufficient	NNP
10136	15213	3	_	_	NNP
10136	15213	4	for	for	IN
10136	15213	5	3	3	CD
10136	15213	6	or	or	CC
10136	15213	7	4	4	CD
10136	15213	8	persons	person	NNS
10136	15213	9	.	.	.
10136	15214	1	_	_	NNP
10136	15214	2	Seasonable	Seasonable	NNP
10136	15214	3	_	_	NNP
10136	15214	4	from	from	IN
10136	15214	5	November	November	NNP
10136	15214	6	to	to	IN
10136	15214	7	March	March	NNP
10136	15214	8	.	.	.
10136	15215	1	ENDIVE	ENDIVE	NNP
10136	15215	2	A	a	DT
10136	15215	3	LA	LA	NNP
10136	15215	4	FRANCAISE	FRANCAISE	NNP
10136	15215	5	.	.	.
10136	15216	1	1118	1118	CD
10136	15216	2	.	.	.
10136	15217	1	INGREDIENTS.--6	ingredients.--6	PRP$
10136	15217	2	heads	head	NNS
10136	15217	3	of	of	IN
10136	15217	4	endive	endive	JJ
10136	15217	5	,	,	,
10136	15217	6	1	1	CD
10136	15217	7	pint	pint	NN
10136	15217	8	of	of	IN
10136	15217	9	broth	broth	NN
10136	15217	10	,	,	,
10136	15217	11	3	3	CD
10136	15217	12	oz	oz	IN
10136	15217	13	.	.	.
10136	15218	1	of	of	IN
10136	15218	2	fresh	fresh	JJ
10136	15218	3	butter	butter	NN
10136	15218	4	;	;	:
10136	15218	5	salt	salt	NN
10136	15218	6	,	,	,
10136	15218	7	pepper	pepper	NN
10136	15218	8	,	,	,
10136	15218	9	and	and	CC
10136	15218	10	grated	grate	VBD
10136	15218	11	nutmeg	nutmeg	NNP
10136	15218	12	to	to	IN
10136	15218	13	taste	taste	VB
10136	15218	14	.	.	.
10136	15219	1	_	_	NNP
10136	15219	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	15219	3	and	and	CC
10136	15219	4	boil	boil	VB
10136	15219	5	the	the	DT
10136	15219	6	endive	endive	NN
10136	15219	7	as	as	IN
10136	15219	8	in	in	IN
10136	15219	9	the	the	DT
10136	15219	10	preceding	precede	VBG
10136	15219	11	recipe	recipe	NN
10136	15219	12	;	;	:
10136	15219	13	chop	chop	VB
10136	15219	14	it	-PRON-	PRP
10136	15219	15	rather	rather	RB
10136	15219	16	fine	fine	RB
10136	15219	17	,	,	,
10136	15219	18	and	and	CC
10136	15219	19	put	put	VBD
10136	15219	20	into	into	IN
10136	15219	21	a	a	DT
10136	15219	22	stewpan	stewpan	NN
10136	15219	23	with	with	IN
10136	15219	24	the	the	DT
10136	15219	25	broth	broth	NN
10136	15219	26	;	;	:
10136	15219	27	boil	boil	VB
10136	15219	28	over	over	IN
10136	15219	29	a	a	DT
10136	15219	30	brisk	brisk	JJ
10136	15219	31	fire	fire	NN
10136	15219	32	until	until	IN
10136	15219	33	the	the	DT
10136	15219	34	sauce	sauce	NN
10136	15219	35	is	be	VBZ
10136	15219	36	all	all	DT
10136	15219	37	reduced	reduce	VBN
10136	15219	38	;	;	:
10136	15219	39	then	then	RB
10136	15219	40	put	put	VB
10136	15219	41	in	in	IN
10136	15219	42	the	the	DT
10136	15219	43	butter	butter	NN
10136	15219	44	,	,	,
10136	15219	45	pepper	pepper	NN
10136	15219	46	,	,	,
10136	15219	47	salt	salt	NN
10136	15219	48	,	,	,
10136	15219	49	and	and	CC
10136	15219	50	grated	grate	VBD
10136	15219	51	nutmeg	nutmeg	NNP
10136	15219	52	(	(	-LRB-
10136	15219	53	the	the	DT
10136	15219	54	latter	latter	JJ
10136	15219	55	must	must	MD
10136	15219	56	be	be	VB
10136	15219	57	very	very	RB
10136	15219	58	sparingly	sparingly	RB
10136	15219	59	used	use	VBN
10136	15219	60	)	)	-RRB-
10136	15219	61	;	;	:
10136	15219	62	mix	mix	VB
10136	15219	63	all	all	DT
10136	15219	64	well	well	RB
10136	15219	65	together	together	RB
10136	15219	66	,	,	,
10136	15219	67	bring	bring	VB
10136	15219	68	it	-PRON-	PRP
10136	15219	69	to	to	IN
10136	15219	70	the	the	DT
10136	15219	71	boiling	boiling	NN
10136	15219	72	point	point	NN
10136	15219	73	,	,	,
10136	15219	74	and	and	CC
10136	15219	75	serve	serve	VB
10136	15219	76	very	very	RB
10136	15219	77	hot	hot	JJ
10136	15219	78	.	.	.
10136	15220	1	_	_	NNP
10136	15220	2	Time_,--10	Time_,--10	NNP
10136	15220	3	minutes	minute	VBZ
10136	15220	4	to	to	TO
10136	15220	5	boil	boil	VB
10136	15220	6	,	,	,
10136	15220	7	5	5	CD
10136	15220	8	minutes	minute	NNS
10136	15220	9	to	to	TO
10136	15220	10	simmer	simmer	VB
10136	15220	11	in	in	IN
10136	15220	12	the	the	DT
10136	15220	13	broth	broth	NN
10136	15220	14	.	.	.
10136	15221	1	_	_	NNP
10136	15221	2	Average	average	JJ
10136	15221	3	cost	cost	NN
10136	15221	4	_	_	NNP
10136	15221	5	,	,	,
10136	15221	6	1d	1d	CD
10136	15221	7	.	.	.
10136	15222	1	per	per	IN
10136	15222	2	head	head	NN
10136	15222	3	.	.	.
10136	15223	1	_	_	NNP
10136	15223	2	Sufficient	Sufficient	NNP
10136	15223	3	_	_	NNP
10136	15223	4	for	for	IN
10136	15223	5	3	3	CD
10136	15223	6	or	or	CC
10136	15223	7	4	4	CD
10136	15223	8	persons	person	NNS
10136	15223	9	.	.	.
10136	15224	1	_	_	NNP
10136	15224	2	Seasonable	Seasonable	NNP
10136	15224	3	_	_	NNP
10136	15224	4	from	from	IN
10136	15224	5	November	November	NNP
10136	15224	6	to	to	IN
10136	15224	7	March	March	NNP
10136	15224	8	.	.	.
10136	15225	1	TO	to	IN
10136	15225	2	BOIL	BOIL	NNP
10136	15225	3	HARICOTS	HARICOTS	NNP
10136	15225	4	BLANCS	BLANCS	NNP
10136	15225	5	,	,	,
10136	15225	6	or	or	CC
10136	15225	7	WHITE	WHITE	NNP
10136	15225	8	HARICOT	HARICOT	NNP
10136	15225	9	BEANS	bean	NNS
10136	15225	10	.	.	.
10136	15226	1	1119	1119	CD
10136	15226	2	.	.	.
10136	15227	1	INGREDIENTS.--1	ingredients.--1	CD
10136	15227	2	quart	quart	NN
10136	15227	3	of	of	IN
10136	15227	4	white	white	NNP
10136	15227	5	haricot	haricot	NNP
10136	15227	6	beans	bean	NNS
10136	15227	7	,	,	,
10136	15227	8	2	2	CD
10136	15227	9	quarts	quart	NNS
10136	15227	10	of	of	IN
10136	15227	11	soft	soft	JJ
10136	15227	12	water	water	NN
10136	15227	13	,	,	,
10136	15227	14	1	1	CD
10136	15227	15	oz	oz	UH
10136	15227	16	.	.	.
10136	15228	1	of	of	IN
10136	15228	2	butter	butter	NN
10136	15228	3	,	,	,
10136	15228	4	1	1	CD
10136	15228	5	heaped	heap	VBD
10136	15228	6	tablespoonful	tablespoonful	JJ
10136	15228	7	of	of	IN
10136	15228	8	salt	salt	NN
10136	15228	9	.	.	.
10136	15229	1	_	_	NNP
10136	15229	2	Mode_.--Put	Mode_.--Put	NNP
10136	15229	3	the	the	DT
10136	15229	4	beans	bean	NNS
10136	15229	5	into	into	IN
10136	15229	6	cold	cold	JJ
10136	15229	7	water	water	NN
10136	15229	8	,	,	,
10136	15229	9	and	and	CC
10136	15229	10	let	let	VB
10136	15229	11	them	-PRON-	PRP
10136	15229	12	soak	soak	VB
10136	15229	13	from	from	IN
10136	15229	14	2	2	CD
10136	15229	15	to	to	IN
10136	15229	16	4	4	CD
10136	15229	17	hours	hour	NNS
10136	15229	18	,	,	,
10136	15229	19	according	accord	VBG
10136	15229	20	to	to	IN
10136	15229	21	their	-PRON-	PRP$
10136	15229	22	age	age	NN
10136	15229	23	;	;	:
10136	15229	24	then	then	RB
10136	15229	25	put	put	VB
10136	15229	26	them	-PRON-	PRP
10136	15229	27	into	into	IN
10136	15229	28	cold	cold	JJ
10136	15229	29	water	water	NN
10136	15229	30	,	,	,
10136	15229	31	salted	salt	VBN
10136	15229	32	in	in	IN
10136	15229	33	the	the	DT
10136	15229	34	above	above	JJ
10136	15229	35	proportion	proportion	NN
10136	15229	36	,	,	,
10136	15229	37	bring	bring	VB
10136	15229	38	them	-PRON-	PRP
10136	15229	39	to	to	TO
10136	15229	40	boil	boil	VB
10136	15229	41	,	,	,
10136	15229	42	and	and	CC
10136	15229	43	let	let	VB
10136	15229	44	them	-PRON-	PRP
10136	15229	45	simmer	simmer	VB
10136	15229	46	very	very	RB
10136	15229	47	slowly	slowly	RB
10136	15229	48	until	until	IN
10136	15229	49	tender	tender	NN
10136	15229	50	;	;	:
10136	15229	51	pour	pour	VB
10136	15229	52	the	the	DT
10136	15229	53	water	water	NN
10136	15229	54	away	away	RB
10136	15229	55	from	from	IN
10136	15229	56	them	-PRON-	PRP
10136	15229	57	,	,	,
10136	15229	58	let	let	VB
10136	15229	59	them	-PRON-	PRP
10136	15229	60	stand	stand	VB
10136	15229	61	by	by	IN
10136	15229	62	the	the	DT
10136	15229	63	side	side	NN
10136	15229	64	of	of	IN
10136	15229	65	the	the	DT
10136	15229	66	fire	fire	NN
10136	15229	67	,	,	,
10136	15229	68	with	with	IN
10136	15229	69	the	the	DT
10136	15229	70	lid	lid	NN
10136	15229	71	of	of	IN
10136	15229	72	the	the	DT
10136	15229	73	saucepan	saucepan	NN
10136	15229	74	partially	partially	RB
10136	15229	75	off	off	RB
10136	15229	76	,	,	,
10136	15229	77	to	to	TO
10136	15229	78	allow	allow	VB
10136	15229	79	the	the	DT
10136	15229	80	beans	bean	NNS
10136	15229	81	to	to	TO
10136	15229	82	dry	dry	VB
10136	15229	83	;	;	:
10136	15229	84	then	then	RB
10136	15229	85	add	add	VB
10136	15229	86	1	1	CD
10136	15229	87	oz	oz	IN
10136	15229	88	.	.	.
10136	15230	1	of	of	IN
10136	15230	2	butter	butter	NN
10136	15230	3	and	and	CC
10136	15230	4	a	a	DT
10136	15230	5	seasoning	seasoning	NN
10136	15230	6	of	of	IN
10136	15230	7	pepper	pepper	NN
10136	15230	8	and	and	CC
10136	15230	9	salt	salt	NN
10136	15230	10	.	.	.
10136	15231	1	Shake	shake	VB
10136	15231	2	the	the	DT
10136	15231	3	beans	bean	NNS
10136	15231	4	about	about	IN
10136	15231	5	for	for	IN
10136	15231	6	a	a	DT
10136	15231	7	minute	minute	NN
10136	15231	8	or	or	CC
10136	15231	9	two	two	CD
10136	15231	10	,	,	,
10136	15231	11	and	and	CC
10136	15231	12	serve	serve	VB
10136	15231	13	:	:	:
10136	15231	14	do	do	VB
10136	15231	15	not	not	RB
10136	15231	16	stir	stir	VB
10136	15231	17	them	-PRON-	PRP
10136	15231	18	with	with	IN
10136	15231	19	a	a	DT
10136	15231	20	spoon	spoon	NN
10136	15231	21	,	,	,
10136	15231	22	for	for	IN
10136	15231	23	fear	fear	NN
10136	15231	24	of	of	IN
10136	15231	25	breaking	break	VBG
10136	15231	26	them	-PRON-	PRP
10136	15231	27	to	to	IN
10136	15231	28	pieces	piece	NNS
10136	15231	29	.	.	.
10136	15232	1	_	_	NNP
10136	15232	2	Time_.--After	Time_.--After	NNP
10136	15232	3	the	the	DT
10136	15232	4	water	water	NN
10136	15232	5	boils	boil	VBZ
10136	15232	6	,	,	,
10136	15232	7	from	from	IN
10136	15232	8	2	2	CD
10136	15232	9	to	to	IN
10136	15232	10	2	2	CD
10136	15232	11	-	-	HYPH
10136	15232	12	1/2	1/2	CD
10136	15232	13	hours	hour	NNS
10136	15232	14	.	.	.
10136	15233	1	_	_	NNP
10136	15233	2	Average	average	JJ
10136	15233	3	cost	cost	NN
10136	15233	4	_	_	NNP
10136	15233	5	,	,	,
10136	15233	6	4d	4d	CD
10136	15233	7	.	.	.
10136	15234	1	per	per	IN
10136	15234	2	quart	quart	NNP
10136	15234	3	.	.	.
10136	15235	1	_	_	NNP
10136	15235	2	Sufficient	Sufficient	NNP
10136	15235	3	_	_	NNP
10136	15235	4	for	for	IN
10136	15235	5	4	4	CD
10136	15235	6	or	or	CC
10136	15235	7	5	5	CD
10136	15235	8	persons	person	NNS
10136	15235	9	.	.	.
10136	15236	1	_	_	NNP
10136	15236	2	Seasonable	Seasonable	NNP
10136	15236	3	_	_	NNP
10136	15236	4	in	in	IN
10136	15236	5	winter	winter	NN
10136	15236	6	,	,	,
10136	15236	7	when	when	WRB
10136	15236	8	other	other	JJ
10136	15236	9	vegetables	vegetable	NNS
10136	15236	10	are	be	VBP
10136	15236	11	scarce	scarce	JJ
10136	15236	12	.	.	.
10136	15237	1	_	_	NNP
10136	15237	2	Note_.--Haricots	Note_.--Haricots	NNP
10136	15237	3	blancs	blanc	NNS
10136	15237	4	,	,	,
10136	15237	5	when	when	WRB
10136	15237	6	new	new	JJ
10136	15237	7	and	and	CC
10136	15237	8	fresh	fresh	JJ
10136	15237	9	,	,	,
10136	15237	10	should	should	MD
10136	15237	11	be	be	VB
10136	15237	12	put	put	VBN
10136	15237	13	into	into	IN
10136	15237	14	boiling	boiling	NN
10136	15237	15	water	water	NN
10136	15237	16	,	,	,
10136	15237	17	and	and	CC
10136	15237	18	do	do	VBP
10136	15237	19	not	not	RB
10136	15237	20	require	require	VB
10136	15237	21	any	any	DT
10136	15237	22	soaking	soaking	NN
10136	15237	23	previous	previous	JJ
10136	15237	24	to	to	IN
10136	15237	25	dressing	dress	VBG
10136	15237	26	.	.	.
10136	15238	1	HARICOTS	HARICOTS	NNP
10136	15238	2	AND	and	CC
10136	15238	3	LENTILS.--Although	lentils.--although	IN
10136	15238	4	these	these	DT
10136	15238	5	vegetables	vegetable	NNS
10136	15238	6	are	be	VBP
10136	15238	7	not	not	RB
10136	15238	8	much	much	RB
10136	15238	9	used	use	VBN
10136	15238	10	in	in	IN
10136	15238	11	this	this	DT
10136	15238	12	country	country	NN
10136	15238	13	,	,	,
10136	15238	14	yet	yet	RB
10136	15238	15	in	in	IN
10136	15238	16	France	France	NNP
10136	15238	17	,	,	,
10136	15238	18	and	and	CC
10136	15238	19	other	other	JJ
10136	15238	20	Catholic	catholic	JJ
10136	15238	21	countries	country	NNS
10136	15238	22	,	,	,
10136	15238	23	from	from	IN
10136	15238	24	their	-PRON-	PRP$
10136	15238	25	peculiar	peculiar	JJ
10136	15238	26	constituent	constituent	NN
10136	15238	27	properties	property	NNS
10136	15238	28	,	,	,
10136	15238	29	they	-PRON-	PRP
10136	15238	30	form	form	VBP
10136	15238	31	an	an	DT
10136	15238	32	excellent	excellent	JJ
10136	15238	33	substitute	substitute	NN
10136	15238	34	for	for	IN
10136	15238	35	animal	animal	NN
10136	15238	36	food	food	NN
10136	15238	37	during	during	IN
10136	15238	38	Lent	Lent	NNP
10136	15238	39	and	and	CC
10136	15238	40	_	_	NNP
10136	15238	41	maigre	maigre	NNP
10136	15238	42	_	_	NNP
10136	15238	43	days	day	NNS
10136	15238	44	.	.	.
10136	15239	1	At	at	IN
10136	15239	2	the	the	DT
10136	15239	3	time	time	NN
10136	15239	4	of	of	IN
10136	15239	5	the	the	DT
10136	15239	6	prevalence	prevalence	NN
10136	15239	7	of	of	IN
10136	15239	8	the	the	DT
10136	15239	9	Roman	roman	JJ
10136	15239	10	religion	religion	NN
10136	15239	11	in	in	IN
10136	15239	12	this	this	DT
10136	15239	13	country	country	NN
10136	15239	14	,	,	,
10136	15239	15	they	-PRON-	PRP
10136	15239	16	were	be	VBD
10136	15239	17	probably	probably	RB
10136	15239	18	much	much	RB
10136	15239	19	more	more	JJR
10136	15239	20	generally	generally	RB
10136	15239	21	used	use	VBN
10136	15239	22	than	than	IN
10136	15239	23	at	at	IN
10136	15239	24	present	present	NN
10136	15239	25	.	.	.
10136	15240	1	As	as	IN
10136	15240	2	reformations	reformation	NNS
10136	15240	3	are	be	VBP
10136	15240	4	often	often	RB
10136	15240	5	carried	carry	VBN
10136	15240	6	beyond	beyond	IN
10136	15240	7	necessity	necessity	NN
10136	15240	8	,	,	,
10136	15240	9	possibly	possibly	RB
10136	15240	10	lentils	lentil	NNS
10136	15240	11	may	may	MD
10136	15240	12	have	have	VB
10136	15240	13	fallen	fall	VBN
10136	15240	14	into	into	IN
10136	15240	15	disuse	disuse	NN
10136	15240	16	,	,	,
10136	15240	17	as	as	IN
10136	15240	18	an	an	DT
10136	15240	19	article	article	NN
10136	15240	20	of	of	IN
10136	15240	21	diet	diet	NN
10136	15240	22	amongst	amongst	IN
10136	15240	23	Protestants	Protestants	NNPS
10136	15240	24	,	,	,
10136	15240	25	for	for	IN
10136	15240	26	fear	fear	NN
10136	15240	27	the	the	DT
10136	15240	28	use	use	NN
10136	15240	29	of	of	IN
10136	15240	30	them	-PRON-	PRP
10136	15240	31	might	may	MD
10136	15240	32	be	be	VB
10136	15240	33	considered	consider	VBN
10136	15240	34	a	a	DT
10136	15240	35	sign	sign	NN
10136	15240	36	of	of	IN
10136	15240	37	popery	popery	NN
10136	15240	38	.	.	.
10136	15241	1	HARICOTS	HARICOTS	NNP
10136	15241	2	BLANCS	BLANCS	NNP
10136	15241	3	A	a	DT
10136	15241	4	LA	LA	NNP
10136	15241	5	MAITRE	MAITRE	NNP
10136	15241	6	D'HOTEL	d'hotel	NN
10136	15241	7	.	.	.
10136	15242	1	1120	1120	CD
10136	15242	2	.	.	.
10136	15243	1	INGREDIENTS.--1	ingredients.--1	CD
10136	15243	2	quart	quart	NN
10136	15243	3	of	of	IN
10136	15243	4	white	white	NNP
10136	15243	5	haricot	haricot	NNP
10136	15243	6	beans	bean	NNS
10136	15243	7	,	,	,
10136	15243	8	1/4	1/4	CD
10136	15243	9	lb	lb	IN
10136	15243	10	.	.	.
10136	15244	1	of	of	IN
10136	15244	2	fresh	fresh	JJ
10136	15244	3	butter	butter	NN
10136	15244	4	,	,	,
10136	15244	5	1	1	CD
10136	15244	6	tablespoonful	tablespoonful	NN
10136	15244	7	of	of	IN
10136	15244	8	minced	mince	VBN
10136	15244	9	parsley	parsley	NN
10136	15244	10	,	,	,
10136	15244	11	pepper	pepper	NN
10136	15244	12	and	and	CC
10136	15244	13	salt	salt	NN
10136	15244	14	to	to	IN
10136	15244	15	taste	taste	NN
10136	15244	16	,	,	,
10136	15244	17	the	the	DT
10136	15244	18	juice	juice	NN
10136	15244	19	of	of	IN
10136	15244	20	1/2	1/2	CD
10136	15244	21	lemon	lemon	NN
10136	15244	22	.	.	.
10136	15245	1	[	[	-LRB-
10136	15245	2	Illustration	illustration	NN
10136	15245	3	:	:	:
10136	15245	4	HARICOT	HARICOT	NNP
10136	15245	5	BEANS	bean	NNS
10136	15245	6	.	.	.
10136	15245	7	]	]	-RRB-
10136	15246	1	_	_	NNP
10136	15246	2	Mode_.--Should	Mode_.--Should	NNP
10136	15246	3	the	the	DT
10136	15246	4	beans	bean	NNS
10136	15246	5	be	be	VB
10136	15246	6	very	very	RB
10136	15246	7	dry	dry	JJ
10136	15246	8	,	,	,
10136	15246	9	soak	soak	VB
10136	15246	10	them	-PRON-	PRP
10136	15246	11	for	for	IN
10136	15246	12	an	an	DT
10136	15246	13	hour	hour	NN
10136	15246	14	or	or	CC
10136	15246	15	two	two	CD
10136	15246	16	in	in	IN
10136	15246	17	cold	cold	JJ
10136	15246	18	water	water	NN
10136	15246	19	,	,	,
10136	15246	20	and	and	CC
10136	15246	21	boil	boil	VB
10136	15246	22	them	-PRON-	PRP
10136	15246	23	until	until	IN
10136	15246	24	perfectly	perfectly	RB
10136	15246	25	tender	tender	JJ
10136	15246	26	,	,	,
10136	15246	27	as	as	IN
10136	15246	28	in	in	IN
10136	15246	29	the	the	DT
10136	15246	30	preceding	precede	VBG
10136	15246	31	recipe	recipe	NN
10136	15246	32	.	.	.
10136	15247	1	If	if	IN
10136	15247	2	the	the	DT
10136	15247	3	water	water	NN
10136	15247	4	should	should	MD
10136	15247	5	boil	boil	VB
10136	15247	6	away	away	RB
10136	15247	7	,	,	,
10136	15247	8	replenish	replenish	VB
10136	15247	9	it	-PRON-	PRP
10136	15247	10	with	with	IN
10136	15247	11	a	a	DT
10136	15247	12	little	little	RB
10136	15247	13	more	more	RBR
10136	15247	14	cold	cold	JJ
10136	15247	15	,	,	,
10136	15247	16	which	which	WDT
10136	15247	17	makes	make	VBZ
10136	15247	18	the	the	DT
10136	15247	19	skin	skin	NN
10136	15247	20	of	of	IN
10136	15247	21	the	the	DT
10136	15247	22	beans	bean	NNS
10136	15247	23	tender	tender	NN
10136	15247	24	.	.	.
10136	15248	1	Let	let	VB
10136	15248	2	them	-PRON-	PRP
10136	15248	3	be	be	VB
10136	15248	4	very	very	RB
10136	15248	5	thoroughly	thoroughly	RB
10136	15248	6	done	do	VBN
10136	15248	7	;	;	:
10136	15248	8	drain	drain	VB
10136	15248	9	them	-PRON-	PRP
10136	15248	10	well	well	RB
10136	15248	11	;	;	:
10136	15248	12	then	then	RB
10136	15248	13	add	add	VB
10136	15248	14	to	to	IN
10136	15248	15	them	-PRON-	PRP
10136	15248	16	the	the	DT
10136	15248	17	butter	butter	NN
10136	15248	18	,	,	,
10136	15248	19	minced	mince	VBD
10136	15248	20	parsley	parsley	NNP
10136	15248	21	,	,	,
10136	15248	22	and	and	CC
10136	15248	23	a	a	DT
10136	15248	24	seasoning	seasoning	NN
10136	15248	25	of	of	IN
10136	15248	26	pepper	pepper	NN
10136	15248	27	and	and	CC
10136	15248	28	salt	salt	NN
10136	15248	29	.	.	.
10136	15249	1	Keep	keep	VB
10136	15249	2	moving	move	VBG
10136	15249	3	the	the	DT
10136	15249	4	stewpan	stewpan	NN
10136	15249	5	over	over	IN
10136	15249	6	the	the	DT
10136	15249	7	fire	fire	NN
10136	15249	8	without	without	IN
10136	15249	9	using	use	VBG
10136	15249	10	a	a	DT
10136	15249	11	spoon	spoon	NN
10136	15249	12	,	,	,
10136	15249	13	as	as	IN
10136	15249	14	this	this	DT
10136	15249	15	would	would	MD
10136	15249	16	break	break	VB
10136	15249	17	the	the	DT
10136	15249	18	beans	bean	NNS
10136	15249	19	;	;	:
10136	15249	20	and	and	CC
10136	15249	21	,	,	,
10136	15249	22	when	when	WRB
10136	15249	23	the	the	DT
10136	15249	24	various	various	JJ
10136	15249	25	ingredients	ingredient	NNS
10136	15249	26	are	be	VBP
10136	15249	27	well	well	RB
10136	15249	28	mixed	mixed	JJ
10136	15249	29	with	with	IN
10136	15249	30	them	-PRON-	PRP
10136	15249	31	,	,	,
10136	15249	32	squeeze	squeeze	VBP
10136	15249	33	in	in	IN
10136	15249	34	the	the	DT
10136	15249	35	lemon	lemon	NN
10136	15249	36	-	-	HYPH
10136	15249	37	juice	juice	NN
10136	15249	38	,	,	,
10136	15249	39	and	and	CC
10136	15249	40	serve	serve	VB
10136	15249	41	very	very	RB
10136	15249	42	hot	hot	JJ
10136	15249	43	.	.	.
10136	15250	1	_	_	NNP
10136	15250	2	Time_.--From	Time_.--From	NNP
10136	15250	3	2	2	CD
10136	15250	4	to	to	TO
10136	15250	5	2	2	CD
10136	15250	6	-	-	SYM
10136	15250	7	1/2	1/2	CD
10136	15250	8	hours	hour	NNS
10136	15250	9	to	to	TO
10136	15250	10	boil	boil	VB
10136	15250	11	the	the	DT
10136	15250	12	beans	bean	NNS
10136	15250	13	.	.	.
10136	15251	1	_	_	NNP
10136	15251	2	Average	average	JJ
10136	15251	3	cost	cost	NN
10136	15251	4	_	_	NNP
10136	15251	5	,	,	,
10136	15251	6	4d	4d	CD
10136	15251	7	.	.	.
10136	15252	1	per	per	IN
10136	15252	2	quart	quart	NNP
10136	15252	3	.	.	.
10136	15253	1	_	_	NNP
10136	15253	2	Sufficient	Sufficient	NNP
10136	15253	3	_	_	NNP
10136	15253	4	for	for	IN
10136	15253	5	4	4	CD
10136	15253	6	or	or	CC
10136	15253	7	5	5	CD
10136	15253	8	persons	person	NNS
10136	15253	9	.	.	.
10136	15254	1	_	_	NNP
10136	15254	2	Seasonable	Seasonable	NNP
10136	15254	3	_	_	NNP
10136	15254	4	in	in	IN
10136	15254	5	winter	winter	NN
10136	15254	6	.	.	.
10136	15255	1	HARICOT	HARICOT	NNP
10136	15255	2	BEANS.--This	beans.--this	DT
10136	15255	3	is	be	VBZ
10136	15255	4	the	the	DT
10136	15255	5	_	_	NNP
10136	15255	6	haricot	haricot	NNP
10136	15255	7	blanc	blanc	NN
10136	15255	8	_	_	NNP
10136	15255	9	of	of	IN
10136	15255	10	the	the	DT
10136	15255	11	French	French	NNP
10136	15255	12	,	,	,
10136	15255	13	and	and	CC
10136	15255	14	is	be	VBZ
10136	15255	15	a	a	DT
10136	15255	16	native	native	NN
10136	15255	17	of	of	IN
10136	15255	18	India	India	NNP
10136	15255	19	.	.	.
10136	15256	1	It	-PRON-	PRP
10136	15256	2	ripens	ripen	VBZ
10136	15256	3	readily	readily	RB
10136	15256	4	,	,	,
10136	15256	5	in	in	IN
10136	15256	6	dry	dry	JJ
10136	15256	7	summers	summer	NNS
10136	15256	8	,	,	,
10136	15256	9	in	in	IN
10136	15256	10	most	most	JJS
10136	15256	11	parts	part	NNS
10136	15256	12	of	of	IN
10136	15256	13	Britain	Britain	NNP
10136	15256	14	,	,	,
10136	15256	15	but	but	CC
10136	15256	16	its	-PRON-	PRP$
10136	15256	17	culture	culture	NN
10136	15256	18	has	have	VBZ
10136	15256	19	hitherto	hitherto	VBN
10136	15256	20	been	be	VBN
10136	15256	21	confined	confine	VBN
10136	15256	22	to	to	IN
10136	15256	23	gardens	garden	NNS
10136	15256	24	in	in	IN
10136	15256	25	England	England	NNP
10136	15256	26	;	;	:
10136	15256	27	but	but	CC
10136	15256	28	in	in	IN
10136	15256	29	Germany	Germany	NNP
10136	15256	30	and	and	CC
10136	15256	31	Switzerland	Switzerland	NNP
10136	15256	32	it	-PRON-	PRP
10136	15256	33	is	be	VBZ
10136	15256	34	grown	grow	VBN
10136	15256	35	in	in	IN
10136	15256	36	fields	field	NNS
10136	15256	37	.	.	.
10136	15257	1	It	-PRON-	PRP
10136	15257	2	is	be	VBZ
10136	15257	3	usually	usually	RB
10136	15257	4	harvested	harvest	VBN
10136	15257	5	by	by	IN
10136	15257	6	pulling	pull	VBG
10136	15257	7	up	up	RP
10136	15257	8	the	the	DT
10136	15257	9	plants	plant	NNS
10136	15257	10	,	,	,
10136	15257	11	which	which	WDT
10136	15257	12	,	,	,
10136	15257	13	being	be	VBG
10136	15257	14	dried	dry	VBN
10136	15257	15	,	,	,
10136	15257	16	are	be	VBP
10136	15257	17	stacked	stack	VBN
10136	15257	18	and	and	CC
10136	15257	19	thrashed	thrash	VBN
10136	15257	20	.	.	.
10136	15258	1	The	the	DT
10136	15258	2	haulm	haulm	NN
10136	15258	3	is	be	VBZ
10136	15258	4	both	both	DT
10136	15258	5	of	of	IN
10136	15258	6	little	little	JJ
10136	15258	7	bulk	bulk	JJ
10136	15258	8	and	and	CC
10136	15258	9	little	little	JJ
10136	15258	10	use	use	NN
10136	15258	11	,	,	,
10136	15258	12	but	but	CC
10136	15258	13	the	the	DT
10136	15258	14	seed	seed	NN
10136	15258	15	is	be	VBZ
10136	15258	16	used	use	VBN
10136	15258	17	in	in	IN
10136	15258	18	making	make	VBG
10136	15258	19	the	the	DT
10136	15258	20	esteemed	esteemed	JJ
10136	15258	21	French	french	JJ
10136	15258	22	dish	dish	NN
10136	15258	23	called	call	VBD
10136	15258	24	haricot	haricot	NNP
10136	15258	25	,	,	,
10136	15258	26	with	with	IN
10136	15258	27	which	which	WDT
10136	15258	28	it	-PRON-	PRP
10136	15258	29	were	be	VBD
10136	15258	30	well	well	JJ
10136	15258	31	if	if	IN
10136	15258	32	the	the	DT
10136	15258	33	working	work	VBG
10136	15258	34	classes	class	NNS
10136	15258	35	of	of	IN
10136	15258	36	this	this	DT
10136	15258	37	country	country	NN
10136	15258	38	were	be	VBD
10136	15258	39	acquainted	acquaint	VBN
10136	15258	40	.	.	.
10136	15259	1	There	there	EX
10136	15259	2	is	be	VBZ
10136	15259	3	,	,	,
10136	15259	4	perhaps	perhaps	RB
10136	15259	5	,	,	,
10136	15259	6	no	no	DT
10136	15259	7	other	other	JJ
10136	15259	8	vegetable	vegetable	NN
10136	15259	9	dish	dish	NN
10136	15259	10	so	so	RB
10136	15259	11	cheap	cheap	JJ
10136	15259	12	and	and	CC
10136	15259	13	easily	easily	RB
10136	15259	14	cooked	cook	VBN
10136	15259	15	,	,	,
10136	15259	16	and	and	CC
10136	15259	17	,	,	,
10136	15259	18	at	at	IN
10136	15259	19	the	the	DT
10136	15259	20	same	same	JJ
10136	15259	21	time	time	NN
10136	15259	22	,	,	,
10136	15259	23	so	so	RB
10136	15259	24	agreeable	agreeable	JJ
10136	15259	25	and	and	CC
10136	15259	26	nourishing	nourish	VBG
10136	15259	27	.	.	.
10136	15260	1	The	the	DT
10136	15260	2	beans	bean	NNS
10136	15260	3	are	be	VBP
10136	15260	4	boiled	boil	VBN
10136	15260	5	,	,	,
10136	15260	6	and	and	CC
10136	15260	7	then	then	RB
10136	15260	8	mixed	mix	VBN
10136	15260	9	with	with	IN
10136	15260	10	a	a	DT
10136	15260	11	little	little	JJ
10136	15260	12	fat	fat	NN
10136	15260	13	or	or	CC
10136	15260	14	salt	salt	NN
10136	15260	15	butter	butter	NN
10136	15260	16	,	,	,
10136	15260	17	and	and	CC
10136	15260	18	a	a	DT
10136	15260	19	little	little	JJ
10136	15260	20	milk	milk	NN
10136	15260	21	or	or	CC
10136	15260	22	water	water	NN
10136	15260	23	and	and	CC
10136	15260	24	flour	flour	NN
10136	15260	25	.	.	.
10136	15261	1	From	from	IN
10136	15261	2	3,840	3,840	CD
10136	15261	3	parts	part	NNS
10136	15261	4	of	of	IN
10136	15261	5	kidney	kidney	NN
10136	15261	6	-	-	HYPH
10136	15261	7	bean	bean	NN
10136	15261	8	Einholff	Einholff	NNP
10136	15261	9	obtained	obtain	VBD
10136	15261	10	1,805	1,805	CD
10136	15261	11	parts	part	NNS
10136	15261	12	of	of	IN
10136	15261	13	matter	matter	NN
10136	15261	14	analogous	analogous	JJ
10136	15261	15	to	to	TO
10136	15261	16	starch	starch	VB
10136	15261	17	,	,	,
10136	15261	18	351	351	CD
10136	15261	19	of	of	IN
10136	15261	20	vegeto	vegeto	NN
10136	15261	21	-	-	HYPH
10136	15261	22	animal	animal	NN
10136	15261	23	matter	matter	NN
10136	15261	24	,	,	,
10136	15261	25	and	and	CC
10136	15261	26	799	799	CD
10136	15261	27	parts	part	NNS
10136	15261	28	of	of	IN
10136	15261	29	mucilage	mucilage	NN
10136	15261	30	.	.	.
10136	15262	1	HARICOT	HARICOT	NNP
10136	15262	2	BEANS	bean	NNS
10136	15262	3	AND	and	CC
10136	15262	4	MINCED	MINCED	NNP
10136	15262	5	ONIONS	ONIONS	NNP
10136	15262	6	.	.	.
10136	15263	1	1121	1121	CD
10136	15263	2	.	.	.
10136	15264	1	INGREDIENTS.--1	ingredients.--1	CD
10136	15264	2	quart	quart	NN
10136	15264	3	of	of	IN
10136	15264	4	white	white	NNP
10136	15264	5	haricot	haricot	NNP
10136	15264	6	beans	bean	NNS
10136	15264	7	,	,	,
10136	15264	8	4	4	CD
10136	15264	9	middling	middling	JJ
10136	15264	10	-	-	HYPH
10136	15264	11	sized	sized	JJ
10136	15264	12	onions	onion	NNS
10136	15264	13	,	,	,
10136	15264	14	1/4	1/4	CD
10136	15264	15	pint	pint	NN
10136	15264	16	of	of	IN
10136	15264	17	good	good	JJ
10136	15264	18	brown	brown	JJ
10136	15264	19	gravy	gravy	NN
10136	15264	20	,	,	,
10136	15264	21	pepper	pepper	NN
10136	15264	22	and	and	CC
10136	15264	23	salt	salt	NN
10136	15264	24	to	to	IN
10136	15264	25	taste	taste	NN
10136	15264	26	,	,	,
10136	15264	27	a	a	DT
10136	15264	28	little	little	JJ
10136	15264	29	flour	flour	NN
10136	15264	30	.	.	.
10136	15265	1	_	_	NNP
10136	15265	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	15265	3	and	and	CC
10136	15265	4	mince	mince	VB
10136	15265	5	the	the	DT
10136	15265	6	onions	onion	NNS
10136	15265	7	not	not	RB
10136	15265	8	too	too	RB
10136	15265	9	finely	finely	RB
10136	15265	10	,	,	,
10136	15265	11	and	and	CC
10136	15265	12	fry	fry	VB
10136	15265	13	them	-PRON-	PRP
10136	15265	14	in	in	IN
10136	15265	15	butter	butter	NN
10136	15265	16	of	of	IN
10136	15265	17	a	a	DT
10136	15265	18	light	light	JJ
10136	15265	19	brown	brown	JJ
10136	15265	20	colour	colour	NN
10136	15265	21	;	;	:
10136	15265	22	dredge	dredge	VB
10136	15265	23	over	over	IN
10136	15265	24	them	-PRON-	PRP
10136	15265	25	a	a	DT
10136	15265	26	little	little	JJ
10136	15265	27	flour	flour	NN
10136	15265	28	,	,	,
10136	15265	29	and	and	CC
10136	15265	30	add	add	VB
10136	15265	31	the	the	DT
10136	15265	32	gravy	gravy	NN
10136	15265	33	and	and	CC
10136	15265	34	a	a	DT
10136	15265	35	seasoning	seasoning	NN
10136	15265	36	of	of	IN
10136	15265	37	pepper	pepper	NN
10136	15265	38	and	and	CC
10136	15265	39	salt	salt	NN
10136	15265	40	.	.	.
10136	15266	1	Have	have	VBP
10136	15266	2	ready	ready	JJ
10136	15266	3	a	a	DT
10136	15266	4	pint	pint	NN
10136	15266	5	of	of	IN
10136	15266	6	haricot	haricot	NN
10136	15266	7	beans	bean	NNS
10136	15266	8	well	well	RB
10136	15266	9	boiled	boil	VBD
10136	15266	10	and	and	CC
10136	15266	11	drained	drain	VBD
10136	15266	12	;	;	:
10136	15266	13	put	put	VB
10136	15266	14	them	-PRON-	PRP
10136	15266	15	with	with	IN
10136	15266	16	the	the	DT
10136	15266	17	onions	onion	NNS
10136	15266	18	and	and	CC
10136	15266	19	gravy	gravy	NN
10136	15266	20	,	,	,
10136	15266	21	mix	mix	VB
10136	15266	22	all	all	DT
10136	15266	23	well	well	RB
10136	15266	24	together	together	RB
10136	15266	25	,	,	,
10136	15266	26	and	and	CC
10136	15266	27	serve	serve	VB
10136	15266	28	very	very	RB
10136	15266	29	hot	hot	JJ
10136	15266	30	.	.	.
10136	15267	1	_	_	NNP
10136	15267	2	Time_.--From	Time_.--From	NNP
10136	15267	3	2	2	CD
10136	15267	4	to	to	TO
10136	15267	5	2	2	CD
10136	15267	6	-	-	SYM
10136	15267	7	1/2	1/2	CD
10136	15267	8	hours	hour	NNS
10136	15267	9	to	to	TO
10136	15267	10	boil	boil	VB
10136	15267	11	the	the	DT
10136	15267	12	beans	bean	NNS
10136	15267	13	;	;	:
10136	15267	14	5	5	CD
10136	15267	15	minutes	minute	NNS
10136	15267	16	to	to	TO
10136	15267	17	fry	fry	VB
10136	15267	18	the	the	DT
10136	15267	19	onions	onion	NNS
10136	15267	20	.	.	.
10136	15268	1	_	_	NNP
10136	15268	2	Average	average	JJ
10136	15268	3	cost	cost	NN
10136	15268	4	_	_	NNP
10136	15268	5	,	,	,
10136	15268	6	4d	4d	CD
10136	15268	7	.	.	.
10136	15269	1	per	per	IN
10136	15269	2	quart	quart	NNP
10136	15269	3	.	.	.
10136	15270	1	_	_	NNP
10136	15270	2	Sufficient	Sufficient	NNP
10136	15270	3	_	_	NNP
10136	15270	4	for	for	IN
10136	15270	5	4	4	CD
10136	15270	6	or	or	CC
10136	15270	7	5	5	CD
10136	15270	8	persons	person	NNS
10136	15270	9	.	.	.
10136	15271	1	_	_	NNP
10136	15271	2	Seasonable	Seasonable	NNP
10136	15271	3	_	_	NNP
10136	15271	4	in	in	IN
10136	15271	5	winter	winter	NN
10136	15271	6	.	.	.
10136	15272	1	HORSERADISH	HORSERADISH	NNP
10136	15272	2	.	.	.
10136	15273	1	1122	1122	CD
10136	15273	2	.	.	.
10136	15274	1	This	this	DT
10136	15274	2	root	root	NN
10136	15274	3	,	,	,
10136	15274	4	scraped	scrape	VBN
10136	15274	5	,	,	,
10136	15274	6	is	be	VBZ
10136	15274	7	always	always	RB
10136	15274	8	served	serve	VBN
10136	15274	9	with	with	IN
10136	15274	10	hot	hot	JJ
10136	15274	11	roast	roast	NN
10136	15274	12	beef	beef	NN
10136	15274	13	,	,	,
10136	15274	14	and	and	CC
10136	15274	15	is	be	VBZ
10136	15274	16	used	use	VBN
10136	15274	17	for	for	IN
10136	15274	18	garnishing	garnish	VBG
10136	15274	19	many	many	JJ
10136	15274	20	kinds	kind	NNS
10136	15274	21	of	of	IN
10136	15274	22	boiled	boil	VBN
10136	15274	23	fish	fish	NN
10136	15274	24	.	.	.
10136	15275	1	Let	let	VB
10136	15275	2	the	the	DT
10136	15275	3	horseradish	horseradish	NN
10136	15275	4	remain	remain	VB
10136	15275	5	in	in	IN
10136	15275	6	cold	cold	JJ
10136	15275	7	water	water	NN
10136	15275	8	for	for	IN
10136	15275	9	an	an	DT
10136	15275	10	hour	hour	NN
10136	15275	11	;	;	:
10136	15275	12	wash	wash	VB
10136	15275	13	it	-PRON-	PRP
10136	15275	14	well	well	RB
10136	15275	15	,	,	,
10136	15275	16	and	and	CC
10136	15275	17	with	with	IN
10136	15275	18	a	a	DT
10136	15275	19	sharp	sharp	JJ
10136	15275	20	knife	knife	NN
10136	15275	21	scrape	scrape	NN
10136	15275	22	it	-PRON-	PRP
10136	15275	23	into	into	IN
10136	15275	24	very	very	RB
10136	15275	25	thin	thin	JJ
10136	15275	26	shreds	shred	NNS
10136	15275	27	,	,	,
10136	15275	28	commencing	commence	VBG
10136	15275	29	from	from	IN
10136	15275	30	the	the	DT
10136	15275	31	thick	thick	JJ
10136	15275	32	end	end	NN
10136	15275	33	of	of	IN
10136	15275	34	the	the	DT
10136	15275	35	root	root	NN
10136	15275	36	.	.	.
10136	15276	1	Arrange	arrange	VB
10136	15276	2	some	some	DT
10136	15276	3	of	of	IN
10136	15276	4	it	-PRON-	PRP
10136	15276	5	lightly	lightly	RB
10136	15276	6	in	in	IN
10136	15276	7	a	a	DT
10136	15276	8	small	small	JJ
10136	15276	9	glass	glass	NN
10136	15276	10	dish	dish	NN
10136	15276	11	,	,	,
10136	15276	12	and	and	CC
10136	15276	13	the	the	DT
10136	15276	14	remainder	remainder	NN
10136	15276	15	use	use	VBP
10136	15276	16	for	for	IN
10136	15276	17	garnishing	garnish	VBG
10136	15276	18	the	the	DT
10136	15276	19	joint	joint	NN
10136	15276	20	:	:	:
10136	15276	21	it	-PRON-	PRP
10136	15276	22	should	should	MD
10136	15276	23	be	be	VB
10136	15276	24	placed	place	VBN
10136	15276	25	in	in	IN
10136	15276	26	tufts	tufts	NN
10136	15276	27	round	round	IN
10136	15276	28	the	the	DT
10136	15276	29	border	border	NN
10136	15276	30	of	of	IN
10136	15276	31	the	the	DT
10136	15276	32	dish	dish	NN
10136	15276	33	,	,	,
10136	15276	34	with	with	IN
10136	15276	35	1	1	CD
10136	15276	36	or	or	CC
10136	15276	37	2	2	CD
10136	15276	38	bunches	bunche	NNS
10136	15276	39	on	on	IN
10136	15276	40	the	the	DT
10136	15276	41	meat	meat	NN
10136	15276	42	.	.	.
10136	15277	1	_	_	NNP
10136	15277	2	Average	average	JJ
10136	15277	3	cost	cost	NN
10136	15277	4	_	_	NNP
10136	15277	5	,	,	,
10136	15277	6	2d	2d	CD
10136	15277	7	.	.	.
10136	15278	1	per	per	IN
10136	15278	2	stick	stick	NNP
10136	15278	3	.	.	.
10136	15279	1	_	_	NNP
10136	15279	2	Seasonable	Seasonable	NNP
10136	15279	3	_	_	NNP
10136	15279	4	from	from	IN
10136	15279	5	October	October	NNP
10136	15279	6	to	to	IN
10136	15279	7	June	June	NNP
10136	15279	8	.	.	.
10136	15280	1	[	[	-LRB-
10136	15280	2	Illustration	illustration	NN
10136	15280	3	:	:	:
10136	15280	4	HORSERADISH	HORSERADISH	NNP
10136	15280	5	.	.	.
10136	15280	6	]	]	-RRB-
10136	15281	1	THE	the	DT
10136	15281	2	HORSERADISH.--This	HORSERADISH.--This	NNP
10136	15281	3	belongs	belong	VBZ
10136	15281	4	to	to	IN
10136	15281	5	the	the	DT
10136	15281	6	tribe	tribe	NN
10136	15281	7	_	_	NNP
10136	15281	8	Alyssidae	Alyssidae	NNP
10136	15281	9	_	_	NNP
10136	15281	10	,	,	,
10136	15281	11	and	and	CC
10136	15281	12	is	be	VBZ
10136	15281	13	highly	highly	RB
10136	15281	14	stimulant	stimulant	JJ
10136	15281	15	and	and	CC
10136	15281	16	exciting	exciting	JJ
10136	15281	17	to	to	IN
10136	15281	18	the	the	DT
10136	15281	19	stomach	stomach	NN
10136	15281	20	.	.	.
10136	15282	1	It	-PRON-	PRP
10136	15282	2	has	have	VBZ
10136	15282	3	been	be	VBN
10136	15282	4	recommended	recommend	VBN
10136	15282	5	in	in	IN
10136	15282	6	chronic	chronic	JJ
10136	15282	7	rheumatism	rheumatism	NN
10136	15282	8	,	,	,
10136	15282	9	palsy	palsy	NN
10136	15282	10	,	,	,
10136	15282	11	dropsical	dropsical	JJ
10136	15282	12	complaints	complaint	NNS
10136	15282	13	,	,	,
10136	15282	14	and	and	CC
10136	15282	15	in	in	IN
10136	15282	16	cases	case	NNS
10136	15282	17	of	of	IN
10136	15282	18	enfeebled	enfeebled	JJ
10136	15282	19	digestion	digestion	NN
10136	15282	20	.	.	.
10136	15283	1	Its	-PRON-	PRP$
10136	15283	2	principal	principal	JJ
10136	15283	3	use	use	NN
10136	15283	4	,	,	,
10136	15283	5	however	however	RB
10136	15283	6	,	,	,
10136	15283	7	is	be	VBZ
10136	15283	8	as	as	IN
10136	15283	9	a	a	DT
10136	15283	10	condiment	condiment	NN
10136	15283	11	to	to	TO
10136	15283	12	promote	promote	VB
10136	15283	13	appetite	appetite	NN
10136	15283	14	and	and	CC
10136	15283	15	excite	excite	VB
10136	15283	16	the	the	DT
10136	15283	17	digestive	digestive	JJ
10136	15283	18	organs	organ	NNS
10136	15283	19	.	.	.
10136	15284	1	The	the	DT
10136	15284	2	horseradish	horseradish	NN
10136	15284	3	contains	contain	VBZ
10136	15284	4	sulphur	sulphur	NN
10136	15284	5	to	to	IN
10136	15284	6	the	the	DT
10136	15284	7	extent	extent	NN
10136	15284	8	of	of	IN
10136	15284	9	thirty	thirty	CD
10136	15284	10	per	per	IN
10136	15284	11	cent	cent	NN
10136	15284	12	,	,	,
10136	15284	13	in	in	IN
10136	15284	14	the	the	DT
10136	15284	15	number	number	NN
10136	15284	16	of	of	IN
10136	15284	17	its	-PRON-	PRP$
10136	15284	18	elements	element	NNS
10136	15284	19	;	;	:
10136	15284	20	and	and	CC
10136	15284	21	it	-PRON-	PRP
10136	15284	22	is	be	VBZ
10136	15284	23	to	to	IN
10136	15284	24	the	the	DT
10136	15284	25	presence	presence	NN
10136	15284	26	of	of	IN
10136	15284	27	this	this	DT
10136	15284	28	quality	quality	NN
10136	15284	29	that	that	WDT
10136	15284	30	the	the	DT
10136	15284	31	metal	metal	NN
10136	15284	32	vessels	vessel	NNS
10136	15284	33	in	in	IN
10136	15284	34	which	which	WDT
10136	15284	35	the	the	DT
10136	15284	36	radish	radish	NN
10136	15284	37	is	be	VBZ
10136	15284	38	sometimes	sometimes	RB
10136	15284	39	distilled	distil	VBN
10136	15284	40	,	,	,
10136	15284	41	are	be	VBP
10136	15284	42	turned	turn	VBN
10136	15284	43	into	into	IN
10136	15284	44	a	a	DT
10136	15284	45	black	black	JJ
10136	15284	46	colour	colour	NN
10136	15284	47	.	.	.
10136	15285	1	It	-PRON-	PRP
10136	15285	2	is	be	VBZ
10136	15285	3	one	one	CD
10136	15285	4	of	of	IN
10136	15285	5	the	the	DT
10136	15285	6	most	most	RBS
10136	15285	7	powerful	powerful	JJ
10136	15285	8	excitants	excitant	NNS
10136	15285	9	and	and	CC
10136	15285	10	antiscorbutics	antiscorbutic	NNS
10136	15285	11	we	-PRON-	PRP
10136	15285	12	have	have	VBP
10136	15285	13	,	,	,
10136	15285	14	and	and	CC
10136	15285	15	forms	form	VBZ
10136	15285	16	the	the	DT
10136	15285	17	basis	basis	NN
10136	15285	18	of	of	IN
10136	15285	19	several	several	JJ
10136	15285	20	medical	medical	JJ
10136	15285	21	preparations	preparation	NNS
10136	15285	22	,	,	,
10136	15285	23	in	in	IN
10136	15285	24	the	the	DT
10136	15285	25	form	form	NN
10136	15285	26	of	of	IN
10136	15285	27	wines	wine	NNS
10136	15285	28	,	,	,
10136	15285	29	tinctures	tincture	NNS
10136	15285	30	,	,	,
10136	15285	31	and	and	CC
10136	15285	32	syrups	syrup	NNS
10136	15285	33	.	.	.
10136	15286	1	LETTUCES	lettuce	NNS
10136	15286	2	.	.	.
10136	15287	1	1123	1123	CD
10136	15287	2	.	.	.
10136	15288	1	These	these	DT
10136	15288	2	form	form	VBP
10136	15288	3	one	one	CD
10136	15288	4	of	of	IN
10136	15288	5	the	the	DT
10136	15288	6	principal	principal	JJ
10136	15288	7	ingredients	ingredient	NNS
10136	15288	8	to	to	IN
10136	15288	9	summer	summer	NN
10136	15288	10	salads	salad	NNS
10136	15288	11	;	;	:
10136	15288	12	should	should	MD
10136	15288	13	be	be	VB
10136	15288	14	nicely	nicely	RB
10136	15288	15	blanched	blanch	VBN
10136	15288	16	,	,	,
10136	15288	17	and	and	CC
10136	15288	18	be	be	VB
10136	15288	19	eaten	eat	VBN
10136	15288	20	young	young	JJ
10136	15288	21	.	.	.
10136	15289	1	They	-PRON-	PRP
10136	15289	2	are	be	VBP
10136	15289	3	seldom	seldom	RB
10136	15289	4	served	serve	VBN
10136	15289	5	in	in	IN
10136	15289	6	any	any	DT
10136	15289	7	other	other	JJ
10136	15289	8	way	way	NN
10136	15289	9	,	,	,
10136	15289	10	but	but	CC
10136	15289	11	may	may	MD
10136	15289	12	be	be	VB
10136	15289	13	stewed	stew	VBN
10136	15289	14	and	and	CC
10136	15289	15	sent	send	VBN
10136	15289	16	to	to	IN
10136	15289	17	table	table	NN
10136	15289	18	in	in	IN
10136	15289	19	a	a	DT
10136	15289	20	good	good	JJ
10136	15289	21	brown	brown	JJ
10136	15289	22	gravy	gravy	NN
10136	15289	23	flavoured	flavour	VBN
10136	15289	24	with	with	IN
10136	15289	25	lemon	lemon	NN
10136	15289	26	-	-	HYPH
10136	15289	27	juice	juice	NN
10136	15289	28	.	.	.
10136	15290	1	In	in	IN
10136	15290	2	preparing	prepare	VBG
10136	15290	3	them	-PRON-	PRP
10136	15290	4	for	for	IN
10136	15290	5	a	a	DT
10136	15290	6	salad	salad	NN
10136	15290	7	,	,	,
10136	15290	8	carefully	carefully	RB
10136	15290	9	wash	wash	VB
10136	15290	10	them	-PRON-	PRP
10136	15290	11	free	free	JJ
10136	15290	12	from	from	IN
10136	15290	13	dirt	dirt	NN
10136	15290	14	,	,	,
10136	15290	15	pick	pick	VB
10136	15290	16	off	off	RP
10136	15290	17	all	all	PDT
10136	15290	18	the	the	DT
10136	15290	19	decayed	decayed	JJ
10136	15290	20	and	and	CC
10136	15290	21	outer	outer	JJ
10136	15290	22	leaves	leave	NNS
10136	15290	23	,	,	,
10136	15290	24	and	and	CC
10136	15290	25	dry	dry	VB
10136	15290	26	them	-PRON-	PRP
10136	15290	27	thoroughly	thoroughly	RB
10136	15290	28	by	by	IN
10136	15290	29	shaking	shake	VBG
10136	15290	30	them	-PRON-	PRP
10136	15290	31	in	in	IN
10136	15290	32	a	a	DT
10136	15290	33	cloth	cloth	NN
10136	15290	34	.	.	.
10136	15291	1	Cut	cut	VB
10136	15291	2	off	off	RP
10136	15291	3	the	the	DT
10136	15291	4	stalks	stalk	NNS
10136	15291	5	,	,	,
10136	15291	6	and	and	CC
10136	15291	7	either	either	DT
10136	15291	8	halve	halve	NN
10136	15291	9	or	or	CC
10136	15291	10	cut	cut	VB
10136	15291	11	the	the	DT
10136	15291	12	lettuces	lettuce	NNS
10136	15291	13	into	into	IN
10136	15291	14	small	small	JJ
10136	15291	15	pieces	piece	NNS
10136	15291	16	.	.	.
10136	15292	1	The	the	DT
10136	15292	2	manner	manner	NN
10136	15292	3	of	of	IN
10136	15292	4	cutting	cut	VBG
10136	15292	5	them	-PRON-	PRP
10136	15292	6	up	up	RP
10136	15292	7	entirely	entirely	RB
10136	15292	8	depends	depend	VBZ
10136	15292	9	on	on	IN
10136	15292	10	the	the	DT
10136	15292	11	salad	salad	NN
10136	15292	12	for	for	IN
10136	15292	13	which	which	WDT
10136	15292	14	they	-PRON-	PRP
10136	15292	15	are	be	VBP
10136	15292	16	intended	intend	VBN
10136	15292	17	.	.	.
10136	15293	1	In	in	IN
10136	15293	2	France	France	NNP
10136	15293	3	the	the	DT
10136	15293	4	lettuces	lettuce	NNS
10136	15293	5	are	be	VBP
10136	15293	6	sometimes	sometimes	RB
10136	15293	7	merely	merely	RB
10136	15293	8	wiped	wipe	VBN
10136	15293	9	with	with	IN
10136	15293	10	a	a	DT
10136	15293	11	cloth	cloth	NN
10136	15293	12	and	and	CC
10136	15293	13	not	not	RB
10136	15293	14	washed	wash	VBN
10136	15293	15	,	,	,
10136	15293	16	the	the	DT
10136	15293	17	cooks	cook	NNS
10136	15293	18	there	there	RB
10136	15293	19	declaring	declare	VBG
10136	15293	20	that	that	IN
10136	15293	21	the	the	DT
10136	15293	22	act	act	NN
10136	15293	23	of	of	IN
10136	15293	24	washing	wash	VBG
10136	15293	25	them	-PRON-	PRP
10136	15293	26	injuriously	injuriously	RB
10136	15293	27	affects	affect	VBZ
10136	15293	28	the	the	DT
10136	15293	29	pleasant	pleasant	JJ
10136	15293	30	crispness	crispness	NN
10136	15293	31	of	of	IN
10136	15293	32	the	the	DT
10136	15293	33	plant	plant	NN
10136	15293	34	:	:	:
10136	15293	35	in	in	IN
10136	15293	36	this	this	DT
10136	15293	37	case	case	NN
10136	15293	38	scrupulous	scrupulous	JJ
10136	15293	39	attention	attention	NN
10136	15293	40	must	must	MD
10136	15293	41	be	be	VB
10136	15293	42	paid	pay	VBN
10136	15293	43	to	to	IN
10136	15293	44	each	each	DT
10136	15293	45	leaf	leaf	NN
10136	15293	46	,	,	,
10136	15293	47	and	and	CC
10136	15293	48	the	the	DT
10136	15293	49	grit	grit	NN
10136	15293	50	thoroughly	thoroughly	RB
10136	15293	51	wiped	wipe	VBD
10136	15293	52	away	away	RB
10136	15293	53	.	.	.
10136	15294	1	_	_	NNP
10136	15294	2	Average	average	JJ
10136	15294	3	cost	cost	NN
10136	15294	4	_	_	NNP
10136	15294	5	,	,	,
10136	15294	6	when	when	WRB
10136	15294	7	cheapest	cheap	JJS
10136	15294	8	,	,	,
10136	15294	9	1d	1d	CD
10136	15294	10	.	.	.
10136	15295	1	each	each	DT
10136	15295	2	.	.	.
10136	15296	1	_	_	NNP
10136	15296	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	15296	3	2	2	CD
10136	15296	4	lettuces	lettuce	NNS
10136	15296	5	for	for	IN
10136	15296	6	4	4	CD
10136	15296	7	or	or	CC
10136	15296	8	5	5	CD
10136	15296	9	persons	person	NNS
10136	15296	10	.	.	.
10136	15297	1	_	_	NNP
10136	15297	2	Seasonable	Seasonable	NNP
10136	15297	3	_	_	NNP
10136	15297	4	from	from	IN
10136	15297	5	March	March	NNP
10136	15297	6	to	to	IN
10136	15297	7	the	the	DT
10136	15297	8	end	end	NN
10136	15297	9	of	of	IN
10136	15297	10	August	August	NNP
10136	15297	11	,	,	,
10136	15297	12	but	but	CC
10136	15297	13	may	may	MD
10136	15297	14	be	be	VB
10136	15297	15	had	have	VBN
10136	15297	16	all	all	PDT
10136	15297	17	the	the	DT
10136	15297	18	year	year	NN
10136	15297	19	.	.	.
10136	15298	1	[	[	-LRB-
10136	15298	2	Illustration	illustration	NN
10136	15298	3	:	:	:
10136	15298	4	LETTUCE	LETTUCE	NNP
10136	15298	5	.	.	.
10136	15298	6	]	]	-RRB-
10136	15299	1	THE	the	DT
10136	15299	2	LETTUCE.--All	LETTUCE.--All	``
10136	15299	3	the	the	DT
10136	15299	4	varieties	variety	NNS
10136	15299	5	of	of	IN
10136	15299	6	the	the	DT
10136	15299	7	garden	garden	NN
10136	15299	8	lettuce	lettuce	NN
10136	15299	9	have	have	VBP
10136	15299	10	originated	originate	VBN
10136	15299	11	from	from	IN
10136	15299	12	the	the	DT
10136	15299	13	_	_	NNP
10136	15299	14	Lactuca	Lactuca	NNP
10136	15299	15	sativa	sativa	NNP
10136	15299	16	_	_	NNP
10136	15299	17	of	of	IN
10136	15299	18	science	science	NN
10136	15299	19	,	,	,
10136	15299	20	which	which	WDT
10136	15299	21	has	have	VBZ
10136	15299	22	never	never	RB
10136	15299	23	yet	yet	RB
10136	15299	24	been	be	VBN
10136	15299	25	found	find	VBN
10136	15299	26	in	in	IN
10136	15299	27	a	a	DT
10136	15299	28	wild	wild	JJ
10136	15299	29	state	state	NN
10136	15299	30	.	.	.
10136	15300	1	Hence	hence	RB
10136	15300	2	it	-PRON-	PRP
10136	15300	3	may	may	MD
10136	15300	4	be	be	VB
10136	15300	5	concluded	conclude	VBN
10136	15300	6	that	that	IN
10136	15300	7	it	-PRON-	PRP
10136	15300	8	is	be	VBZ
10136	15300	9	merely	merely	RB
10136	15300	10	another	another	DT
10136	15300	11	form	form	NN
10136	15300	12	of	of	IN
10136	15300	13	some	some	DT
10136	15300	14	species	specie	NNS
10136	15300	15	,	,	,
10136	15300	16	changed	change	VBD
10136	15300	17	through	through	IN
10136	15300	18	the	the	DT
10136	15300	19	effects	effect	NNS
10136	15300	20	of	of	IN
10136	15300	21	cultivation	cultivation	NN
10136	15300	22	.	.	.
10136	15301	1	In	in	IN
10136	15301	2	its	-PRON-	PRP$
10136	15301	3	young	young	JJ
10136	15301	4	state	state	NN
10136	15301	5	,	,	,
10136	15301	6	the	the	DT
10136	15301	7	lettuce	lettuce	NN
10136	15301	8	forms	form	VBZ
10136	15301	9	a	a	DT
10136	15301	10	well	well	RB
10136	15301	11	-	-	HYPH
10136	15301	12	known	know	VBN
10136	15301	13	and	and	CC
10136	15301	14	wholesome	wholesome	JJ
10136	15301	15	salad	salad	NN
10136	15301	16	,	,	,
10136	15301	17	containing	contain	VBG
10136	15301	18	a	a	DT
10136	15301	19	bland	bland	JJ
10136	15301	20	pellucid	pellucid	JJ
10136	15301	21	juice	juice	NN
10136	15301	22	,	,	,
10136	15301	23	with	with	IN
10136	15301	24	little	little	JJ
10136	15301	25	taste	taste	NN
10136	15301	26	or	or	CC
10136	15301	27	smell	smell	NN
10136	15301	28	,	,	,
10136	15301	29	and	and	CC
10136	15301	30	having	have	VBG
10136	15301	31	a	a	DT
10136	15301	32	cooling	cool	VBG
10136	15301	33	and	and	CC
10136	15301	34	soothing	soothing	JJ
10136	15301	35	influence	influence	NN
10136	15301	36	on	on	IN
10136	15301	37	the	the	DT
10136	15301	38	system	system	NN
10136	15301	39	.	.	.
10136	15302	1	This	this	DT
10136	15302	2	arises	arise	VBZ
10136	15302	3	from	from	IN
10136	15302	4	the	the	DT
10136	15302	5	large	large	JJ
10136	15302	6	quantities	quantity	NNS
10136	15302	7	of	of	IN
10136	15302	8	water	water	NN
10136	15302	9	and	and	CC
10136	15302	10	mucilage	mucilage	NN
10136	15302	11	it	-PRON-	PRP
10136	15302	12	contains	contain	VBZ
10136	15302	13	,	,	,
10136	15302	14	and	and	CC
10136	15302	15	not	not	RB
10136	15302	16	from	from	IN
10136	15302	17	any	any	DT
10136	15302	18	narcotic	narcotic	JJ
10136	15302	19	principle	principle	NN
10136	15302	20	which	which	WDT
10136	15302	21	it	-PRON-	PRP
10136	15302	22	is	be	VBZ
10136	15302	23	supposed	suppose	VBN
10136	15302	24	to	to	TO
10136	15302	25	possess	possess	VB
10136	15302	26	.	.	.
10136	15303	1	During	during	IN
10136	15303	2	the	the	DT
10136	15303	3	period	period	NN
10136	15303	4	of	of	IN
10136	15303	5	flowering	flower	VBG
10136	15303	6	,	,	,
10136	15303	7	it	-PRON-	PRP
10136	15303	8	abounds	abound	VBZ
10136	15303	9	in	in	IN
10136	15303	10	a	a	DT
10136	15303	11	peculiar	peculiar	JJ
10136	15303	12	milky	milky	NNP
10136	15303	13	juice	juice	NN
10136	15303	14	,	,	,
10136	15303	15	which	which	WDT
10136	15303	16	flows	flow	VBZ
10136	15303	17	from	from	IN
10136	15303	18	the	the	DT
10136	15303	19	stem	stem	NN
10136	15303	20	when	when	WRB
10136	15303	21	wounded	wound	VBN
10136	15303	22	,	,	,
10136	15303	23	and	and	CC
10136	15303	24	which	which	WDT
10136	15303	25	has	have	VBZ
10136	15303	26	been	be	VBN
10136	15303	27	found	find	VBN
10136	15303	28	to	to	TO
10136	15303	29	be	be	VB
10136	15303	30	possessed	possess	VBN
10136	15303	31	of	of	IN
10136	15303	32	decided	decide	VBN
10136	15303	33	medicinal	medicinal	JJ
10136	15303	34	properties	property	NNS
10136	15303	35	.	.	.
10136	15304	1	BAKED	BAKED	NNP
10136	15304	2	MUSHROOMS	MUSHROOMS	NNP
10136	15304	3	.	.	.
10136	15305	1	(	(	-LRB-
10136	15305	2	A	a	DT
10136	15305	3	Breakfast	Breakfast	NNP
10136	15305	4	,	,	,
10136	15305	5	Luncheon	Luncheon	NNP
10136	15305	6	,	,	,
10136	15305	7	or	or	CC
10136	15305	8	Supper	Supper	NNP
10136	15305	9	Dish	Dish	NNP
10136	15305	10	.	.	.
10136	15305	11	)	)	-RRB-
10136	15306	1	1124	1124	CD
10136	15306	2	.	.	.
10136	15307	1	INGREDIENTS.--16	INGREDIENTS.--16	NNP
10136	15307	2	to	to	IN
10136	15307	3	20	20	CD
10136	15307	4	mushroom	mushroom	NN
10136	15307	5	-	-	HYPH
10136	15307	6	flaps	flap	NNS
10136	15307	7	,	,	,
10136	15307	8	butter	butter	NN
10136	15307	9	,	,	,
10136	15307	10	pepper	pepper	NN
10136	15307	11	to	to	IN
10136	15307	12	taste	taste	NN
10136	15307	13	.	.	.
10136	15308	1	_	_	NNP
10136	15308	2	Mode_.--For	Mode_.--For	VBD
10136	15308	3	this	this	DT
10136	15308	4	mode	mode	NN
10136	15308	5	of	of	IN
10136	15308	6	cooking	cooking	NN
10136	15308	7	,	,	,
10136	15308	8	the	the	DT
10136	15308	9	mushroom	mushroom	NN
10136	15308	10	flaps	flap	NNS
10136	15308	11	are	be	VBP
10136	15308	12	better	well	JJR
10136	15308	13	than	than	IN
10136	15308	14	the	the	DT
10136	15308	15	buttons	button	NNS
10136	15308	16	,	,	,
10136	15308	17	and	and	CC
10136	15308	18	should	should	MD
10136	15308	19	not	not	RB
10136	15308	20	be	be	VB
10136	15308	21	too	too	RB
10136	15308	22	large	large	JJ
10136	15308	23	.	.	.
10136	15309	1	Cut	cut	VB
10136	15309	2	off	off	RP
10136	15309	3	a	a	DT
10136	15309	4	portion	portion	NN
10136	15309	5	of	of	IN
10136	15309	6	the	the	DT
10136	15309	7	stalk	stalk	NN
10136	15309	8	,	,	,
10136	15309	9	peel	peel	VB
10136	15309	10	the	the	DT
10136	15309	11	top	top	NN
10136	15309	12	,	,	,
10136	15309	13	and	and	CC
10136	15309	14	wipe	wipe	VB
10136	15309	15	the	the	DT
10136	15309	16	mushrooms	mushroom	NNS
10136	15309	17	carefully	carefully	RB
10136	15309	18	with	with	IN
10136	15309	19	a	a	DT
10136	15309	20	piece	piece	NN
10136	15309	21	of	of	IN
10136	15309	22	flannel	flannel	NN
10136	15309	23	and	and	CC
10136	15309	24	a	a	DT
10136	15309	25	little	little	JJ
10136	15309	26	fine	fine	JJ
10136	15309	27	salt	salt	NN
10136	15309	28	.	.	.
10136	15310	1	Put	put	VB
10136	15310	2	them	-PRON-	PRP
10136	15310	3	into	into	IN
10136	15310	4	a	a	DT
10136	15310	5	tin	tin	JJ
10136	15310	6	baking	baking	NN
10136	15310	7	-	-	HYPH
10136	15310	8	dish	dish	NN
10136	15310	9	,	,	,
10136	15310	10	with	with	IN
10136	15310	11	a	a	DT
10136	15310	12	very	very	RB
10136	15310	13	small	small	JJ
10136	15310	14	piece	piece	NN
10136	15310	15	of	of	IN
10136	15310	16	butter	butter	NN
10136	15310	17	placed	place	VBN
10136	15310	18	on	on	IN
10136	15310	19	each	each	DT
10136	15310	20	mushroom	mushroom	NN
10136	15310	21	;	;	:
10136	15310	22	sprinkle	sprinkle	VB
10136	15310	23	over	over	IN
10136	15310	24	a	a	DT
10136	15310	25	little	little	JJ
10136	15310	26	pepper	pepper	NN
10136	15310	27	,	,	,
10136	15310	28	and	and	CC
10136	15310	29	let	let	VB
10136	15310	30	them	-PRON-	PRP
10136	15310	31	bake	bake	VB
10136	15310	32	for	for	IN
10136	15310	33	about	about	RB
10136	15310	34	20	20	CD
10136	15310	35	minutes	minute	NNS
10136	15310	36	,	,	,
10136	15310	37	or	or	CC
10136	15310	38	longer	long	RBR
10136	15310	39	should	should	MD
10136	15310	40	the	the	DT
10136	15310	41	mushrooms	mushroom	NNS
10136	15310	42	be	be	VB
10136	15310	43	very	very	RB
10136	15310	44	large	large	JJ
10136	15310	45	.	.	.
10136	15311	1	Have	have	VBP
10136	15311	2	ready	ready	JJ
10136	15311	3	a	a	DT
10136	15311	4	_	_	NNP
10136	15311	5	very	very	RB
10136	15311	6	hot	hot	JJ
10136	15311	7	_	_	NNP
10136	15311	8	dish	dish	NN
10136	15311	9	,	,	,
10136	15311	10	pile	pile	VBP
10136	15311	11	the	the	DT
10136	15311	12	mushrooms	mushroom	NNS
10136	15311	13	high	high	RB
10136	15311	14	in	in	IN
10136	15311	15	the	the	DT
10136	15311	16	centre	centre	NN
10136	15311	17	,	,	,
10136	15311	18	pour	pour	VB
10136	15311	19	the	the	DT
10136	15311	20	gravy	gravy	NN
10136	15311	21	round	round	NN
10136	15311	22	,	,	,
10136	15311	23	and	and	CC
10136	15311	24	send	send	VB
10136	15311	25	them	-PRON-	PRP
10136	15311	26	to	to	TO
10136	15311	27	table	table	VB
10136	15311	28	quickly	quickly	RB
10136	15311	29	,	,	,
10136	15311	30	with	with	IN
10136	15311	31	very	very	RB
10136	15311	32	_	_	NNP
10136	15311	33	hot	hot	JJ
10136	15311	34	_	_	NNP
10136	15311	35	plates	plate	NNS
10136	15311	36	.	.	.
10136	15312	1	_	_	NNP
10136	15312	2	Time_.--20	time_.--20	NN
10136	15312	3	minutes	minute	NNS
10136	15312	4	;	;	,
10136	15312	5	large	large	JJ
10136	15312	6	mushrooms	mushroom	NNS
10136	15312	7	,	,	,
10136	15312	8	1/2	1/2	CD
10136	15312	9	hour	hour	NN
10136	15312	10	.	.	.
10136	15313	1	_	_	NNP
10136	15313	2	Average	average	JJ
10136	15313	3	cost	cost	NN
10136	15313	4	_	_	NNP
10136	15313	5	,	,	,
10136	15313	6	1d	1d	CD
10136	15313	7	.	.	.
10136	15314	1	each	each	DT
10136	15314	2	for	for	IN
10136	15314	3	large	large	JJ
10136	15314	4	mushroom	mushroom	NN
10136	15314	5	-	-	HYPH
10136	15314	6	flaps	flap	NNS
10136	15314	7	.	.	.
10136	15315	1	_	_	NNP
10136	15315	2	Sufficient	Sufficient	NNP
10136	15315	3	_	_	NNP
10136	15315	4	for	for	IN
10136	15315	5	5	5	CD
10136	15315	6	or	or	CC
10136	15315	7	6	6	CD
10136	15315	8	persons	person	NNS
10136	15315	9	.	.	.
10136	15316	1	_	_	NNP
10136	15316	2	Seasonable_.--Meadow	Seasonable_.--Meadow	NNP
10136	15316	3	mushrooms	mushroom	NNS
10136	15316	4	in	in	IN
10136	15316	5	September	September	NNP
10136	15316	6	and	and	CC
10136	15316	7	October	October	NNP
10136	15316	8	;	;	:
10136	15316	9	cultivated	cultivate	VBN
10136	15316	10	mushrooms	mushroom	NNS
10136	15316	11	may	may	MD
10136	15316	12	be	be	VB
10136	15316	13	had	have	VBN
10136	15316	14	at	at	IN
10136	15316	15	any	any	DT
10136	15316	16	time	time	NN
10136	15316	17	.	.	.
10136	15317	1	FUNGI.--These	FUNGI.--These	NNP
10136	15317	2	are	be	VBP
10136	15317	3	common	common	JJ
10136	15317	4	parasitical	parasitical	JJ
10136	15317	5	plants	plant	NNS
10136	15317	6	,	,	,
10136	15317	7	originating	originate	VBG
10136	15317	8	in	in	IN
10136	15317	9	the	the	DT
10136	15317	10	production	production	NN
10136	15317	11	of	of	IN
10136	15317	12	copious	copious	JJ
10136	15317	13	filamentous	filamentous	JJ
10136	15317	14	threads	thread	NNS
10136	15317	15	,	,	,
10136	15317	16	called	call	VBD
10136	15317	17	the	the	DT
10136	15317	18	mycelium	mycelium	NN
10136	15317	19	,	,	,
10136	15317	20	or	or	CC
10136	15317	21	spawn	spawn	NN
10136	15317	22	.	.	.
10136	15318	1	Rounded	rounded	JJ
10136	15318	2	tubers	tuber	NNS
10136	15318	3	appear	appear	VBP
10136	15318	4	on	on	IN
10136	15318	5	the	the	DT
10136	15318	6	mycelium	mycelium	NN
10136	15318	7	;	;	:
10136	15318	8	some	some	DT
10136	15318	9	of	of	IN
10136	15318	10	these	these	DT
10136	15318	11	enlarge	enlarge	VBP
10136	15318	12	rapidly	rapidly	RB
10136	15318	13	,	,	,
10136	15318	14	burst	burst	VB
10136	15318	15	an	an	DT
10136	15318	16	outer	outer	JJ
10136	15318	17	covering	covering	NN
10136	15318	18	,	,	,
10136	15318	19	which	which	WDT
10136	15318	20	is	be	VBZ
10136	15318	21	left	leave	VBN
10136	15318	22	at	at	IN
10136	15318	23	the	the	DT
10136	15318	24	base	base	NN
10136	15318	25	,	,	,
10136	15318	26	and	and	CC
10136	15318	27	protrude	protrude	VB
10136	15318	28	a	a	DT
10136	15318	29	thick	thick	JJ
10136	15318	30	stalk	stalk	NN
10136	15318	31	,	,	,
10136	15318	32	bearing	bear	VBG
10136	15318	33	at	at	IN
10136	15318	34	its	-PRON-	PRP$
10136	15318	35	summit	summit	NN
10136	15318	36	a	a	DT
10136	15318	37	rounded	rounded	JJ
10136	15318	38	body	body	NN
10136	15318	39	,	,	,
10136	15318	40	which	which	WDT
10136	15318	41	in	in	IN
10136	15318	42	a	a	DT
10136	15318	43	short	short	JJ
10136	15318	44	time	time	NN
10136	15318	45	expands	expand	VBZ
10136	15318	46	into	into	IN
10136	15318	47	the	the	DT
10136	15318	48	pileus	pileu	NNS
10136	15318	49	or	or	CC
10136	15318	50	cap	cap	NN
10136	15318	51	.	.	.
10136	15319	1	The	the	DT
10136	15319	2	gills	gill	NNS
10136	15319	3	,	,	,
10136	15319	4	which	which	WDT
10136	15319	5	occupy	occupy	VBP
10136	15319	6	its	-PRON-	PRP$
10136	15319	7	lower	low	JJR
10136	15319	8	surface	surface	NN
10136	15319	9	,	,	,
10136	15319	10	consist	consist	VB
10136	15319	11	of	of	IN
10136	15319	12	parallel	parallel	JJ
10136	15319	13	plates	plate	NNS
10136	15319	14	,	,	,
10136	15319	15	bearing	bear	VBG
10136	15319	16	naked	naked	JJ
10136	15319	17	sporules	sporule	NNS
10136	15319	18	over	over	IN
10136	15319	19	their	-PRON-	PRP$
10136	15319	20	whole	whole	JJ
10136	15319	21	surface	surface	NN
10136	15319	22	.	.	.
10136	15320	1	Some	some	DT
10136	15320	2	of	of	IN
10136	15320	3	the	the	DT
10136	15320	4	cells	cell	NNS
10136	15320	5	,	,	,
10136	15320	6	which	which	WDT
10136	15320	7	are	be	VBP
10136	15320	8	visible	visible	JJ
10136	15320	9	by	by	IN
10136	15320	10	the	the	DT
10136	15320	11	microscope	microscope	NN
10136	15320	12	,	,	,
10136	15320	13	produce	produce	VBP
10136	15320	14	four	four	CD
10136	15320	15	small	small	JJ
10136	15320	16	cells	cell	NNS
10136	15320	17	at	at	IN
10136	15320	18	their	-PRON-	PRP$
10136	15320	19	free	free	JJ
10136	15320	20	summit	summit	NN
10136	15320	21	,	,	,
10136	15320	22	apparently	apparently	RB
10136	15320	23	by	by	IN
10136	15320	24	germination	germination	NN
10136	15320	25	and	and	CC
10136	15320	26	constriction	constriction	NN
10136	15320	27	.	.	.
10136	15321	1	These	these	DT
10136	15321	2	are	be	VBP
10136	15321	3	the	the	DT
10136	15321	4	sporules	sporule	NNS
10136	15321	5	,	,	,
10136	15321	6	and	and	CC
10136	15321	7	this	this	DT
10136	15321	8	is	be	VBZ
10136	15321	9	the	the	DT
10136	15321	10	development	development	NN
10136	15321	11	of	of	IN
10136	15321	12	the	the	DT
10136	15321	13	Agarics	Agarics	NNPS
10136	15321	14	.	.	.
10136	15322	1	BROILED	BROILED	NNP
10136	15322	2	MUSHROOMS	MUSHROOMS	NNP
10136	15322	3	.	.	.
10136	15323	1	(	(	-LRB-
10136	15323	2	A	a	DT
10136	15323	3	Breakfast	Breakfast	NNP
10136	15323	4	,	,	,
10136	15323	5	Luncheon	Luncheon	NNP
10136	15323	6	,	,	,
10136	15323	7	or	or	CC
10136	15323	8	Supper	Supper	NNP
10136	15323	9	Dish	Dish	NNP
10136	15323	10	.	.	.
10136	15323	11	)	)	-RRB-
10136	15324	1	1125	1125	CD
10136	15324	2	.	.	.
10136	15325	1	INGREDIENTS.--Mushroom	ingredients.--mushroom	NN
10136	15325	2	-	-	HYPH
10136	15325	3	flaps	flap	NNS
10136	15325	4	,	,	,
10136	15325	5	pepper	pepper	NN
10136	15325	6	and	and	CC
10136	15325	7	salt	salt	NN
10136	15325	8	to	to	IN
10136	15325	9	taste	taste	NN
10136	15325	10	,	,	,
10136	15325	11	butter	butter	NN
10136	15325	12	,	,	,
10136	15325	13	lemon	lemon	NN
10136	15325	14	-	-	HYPH
10136	15325	15	juice	juice	NN
10136	15325	16	.	.	.
10136	15326	1	[	[	-LRB-
10136	15326	2	Illustration	illustration	NN
10136	15326	3	:	:	:
10136	15326	4	BROILED	BROILED	NNP
10136	15326	5	MUSHROOMS	MUSHROOMS	NNP
10136	15326	6	.	.	.
10136	15326	7	]	]	-RRB-
10136	15327	1	_	_	NNP
10136	15327	2	Mode_.--Cleanse	mode_.--cleanse	XX
10136	15327	3	the	the	DT
10136	15327	4	mushrooms	mushroom	NNS
10136	15327	5	by	by	IN
10136	15327	6	wiping	wipe	VBG
10136	15327	7	them	-PRON-	PRP
10136	15327	8	with	with	IN
10136	15327	9	a	a	DT
10136	15327	10	piece	piece	NN
10136	15327	11	of	of	IN
10136	15327	12	flannel	flannel	NN
10136	15327	13	and	and	CC
10136	15327	14	a	a	DT
10136	15327	15	little	little	JJ
10136	15327	16	salt	salt	NN
10136	15327	17	;	;	:
10136	15327	18	cut	cut	VBD
10136	15327	19	off	off	RP
10136	15327	20	a	a	DT
10136	15327	21	portion	portion	NN
10136	15327	22	of	of	IN
10136	15327	23	the	the	DT
10136	15327	24	stalk	stalk	NN
10136	15327	25	,	,	,
10136	15327	26	and	and	CC
10136	15327	27	peel	peel	VB
10136	15327	28	the	the	DT
10136	15327	29	tops	top	NNS
10136	15327	30	:	:	:
10136	15327	31	broil	broil	VB
10136	15327	32	them	-PRON-	PRP
10136	15327	33	over	over	IN
10136	15327	34	a	a	DT
10136	15327	35	clear	clear	JJ
10136	15327	36	fire	fire	NN
10136	15327	37	,	,	,
10136	15327	38	turning	turn	VBG
10136	15327	39	them	-PRON-	PRP
10136	15327	40	once	once	RB
10136	15327	41	,	,	,
10136	15327	42	and	and	CC
10136	15327	43	arrange	arrange	VB
10136	15327	44	them	-PRON-	PRP
10136	15327	45	on	on	IN
10136	15327	46	a	a	DT
10136	15327	47	very	very	RB
10136	15327	48	hot	hot	JJ
10136	15327	49	dish	dish	NN
10136	15327	50	.	.	.
10136	15328	1	Put	put	VB
10136	15328	2	a	a	DT
10136	15328	3	small	small	JJ
10136	15328	4	piece	piece	NN
10136	15328	5	of	of	IN
10136	15328	6	butter	butter	NN
10136	15328	7	on	on	IN
10136	15328	8	each	each	DT
10136	15328	9	mushroom	mushroom	NN
10136	15328	10	,	,	,
10136	15328	11	season	season	NN
10136	15328	12	with	with	IN
10136	15328	13	pepper	pepper	NN
10136	15328	14	and	and	CC
10136	15328	15	salt	salt	NN
10136	15328	16	,	,	,
10136	15328	17	and	and	CC
10136	15328	18	squeeze	squeeze	VB
10136	15328	19	over	over	IN
10136	15328	20	them	-PRON-	PRP
10136	15328	21	a	a	DT
10136	15328	22	few	few	JJ
10136	15328	23	drops	drop	NNS
10136	15328	24	of	of	IN
10136	15328	25	lemon	lemon	NN
10136	15328	26	-	-	HYPH
10136	15328	27	juice	juice	NN
10136	15328	28	.	.	.
10136	15329	1	Place	place	VB
10136	15329	2	the	the	DT
10136	15329	3	dish	dish	NN
10136	15329	4	before	before	IN
10136	15329	5	the	the	DT
10136	15329	6	fire	fire	NN
10136	15329	7	,	,	,
10136	15329	8	and	and	CC
10136	15329	9	when	when	WRB
10136	15329	10	the	the	DT
10136	15329	11	butter	butter	NN
10136	15329	12	is	be	VBZ
10136	15329	13	melted	melt	VBN
10136	15329	14	,	,	,
10136	15329	15	serve	serve	VB
10136	15329	16	very	very	RB
10136	15329	17	hot	hot	JJ
10136	15329	18	and	and	CC
10136	15329	19	quickly	quickly	RB
10136	15329	20	.	.	.
10136	15330	1	Moderate	moderate	JJ
10136	15330	2	-	-	HYPH
10136	15330	3	sized	sized	JJ
10136	15330	4	flaps	flap	NNS
10136	15330	5	are	be	VBP
10136	15330	6	better	well	RBR
10136	15330	7	suited	suited	JJ
10136	15330	8	to	to	IN
10136	15330	9	this	this	DT
10136	15330	10	mode	mode	NN
10136	15330	11	of	of	IN
10136	15330	12	cooking	cooking	NN
10136	15330	13	than	than	IN
10136	15330	14	the	the	DT
10136	15330	15	buttons	button	NNS
10136	15330	16	:	:	:
10136	15330	17	the	the	DT
10136	15330	18	latter	latter	JJ
10136	15330	19	are	be	VBP
10136	15330	20	better	well	JJR
10136	15330	21	in	in	IN
10136	15330	22	stews	stew	NNS
10136	15330	23	.	.	.
10136	15331	1	_	_	NNP
10136	15331	2	Time_.--10	time_.--10	NN
10136	15331	3	minutes	minute	NNS
10136	15331	4	for	for	IN
10136	15331	5	medium	medium	NN
10136	15331	6	-	-	HYPH
10136	15331	7	sized	sized	JJ
10136	15331	8	mushrooms	mushroom	NNS
10136	15331	9	.	.	.
10136	15332	1	_	_	NNP
10136	15332	2	Average	average	JJ
10136	15332	3	cost	cost	NN
10136	15332	4	_	_	NNP
10136	15332	5	,	,	,
10136	15332	6	1d	1d	CD
10136	15332	7	.	.	.
10136	15333	1	each	each	DT
10136	15333	2	for	for	IN
10136	15333	3	large	large	JJ
10136	15333	4	mushrooms	mushroom	NNS
10136	15333	5	.	.	.
10136	15334	1	_	_	NNP
10136	15334	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	15334	3	3	3	CD
10136	15334	4	or	or	CC
10136	15334	5	4	4	CD
10136	15334	6	mushrooms	mushroom	NNS
10136	15334	7	to	to	IN
10136	15334	8	each	each	DT
10136	15334	9	person	person	NN
10136	15334	10	.	.	.
10136	15335	1	_	_	NNP
10136	15335	2	Seasonable_.--Meadow	Seasonable_.--Meadow	NNP
10136	15335	3	mushrooms	mushroom	NNS
10136	15335	4	in	in	IN
10136	15335	5	September	September	NNP
10136	15335	6	and	and	CC
10136	15335	7	October	October	NNP
10136	15335	8	;	;	:
10136	15335	9	cultivated	cultivate	VBN
10136	15335	10	mushrooms	mushroom	NNS
10136	15335	11	may	may	MD
10136	15335	12	be	be	VB
10136	15335	13	had	have	VBN
10136	15335	14	at	at	IN
10136	15335	15	any	any	DT
10136	15335	16	time	time	NN
10136	15335	17	.	.	.
10136	15336	1	[	[	-LRB-
10136	15336	2	Illustration	illustration	NN
10136	15336	3	:	:	:
10136	15336	4	MUSHROOMS	MUSHROOMS	NNP
10136	15336	5	.	.	.
10136	15336	6	]	]	-RRB-
10136	15337	1	VARIETIES	varieties	JJ
10136	15337	2	OF	of	IN
10136	15337	3	THE	the	DT
10136	15337	4	MUSHROOM.--The	mushroom.--the	JJ
10136	15337	5	common	common	JJ
10136	15337	6	mushroom	mushroom	NN
10136	15337	7	found	find	VBD
10136	15337	8	in	in	IN
10136	15337	9	our	-PRON-	PRP$
10136	15337	10	pastures	pasture	NNS
10136	15337	11	is	be	VBZ
10136	15337	12	the	the	DT
10136	15337	13	_	_	NNP
10136	15337	14	Agaricus	Agaricus	NNP
10136	15337	15	campestris	campestris	NNP
10136	15337	16	_	_	NNP
10136	15337	17	of	of	IN
10136	15337	18	science	science	NN
10136	15337	19	,	,	,
10136	15337	20	and	and	CC
10136	15337	21	another	another	DT
10136	15337	22	edible	edible	JJ
10136	15337	23	British	british	JJ
10136	15337	24	species	specie	NNS
10136	15337	25	is	be	VBZ
10136	15337	26	_	_	NNP
10136	15337	27	A.	a.	NN
10136	15338	1	Georgii	Georgii	NNS
10136	15338	2	;	;	:
10136	15338	3	_	_	NNP
10136	15338	4	but	but	CC
10136	15338	5	_	_	NNP
10136	15338	6	A.	A.	NNP
10136	15339	1	primulus	primulus	NNP
10136	15339	2	_	_	NNP
10136	15339	3	is	be	VBZ
10136	15339	4	affirmed	affirm	VBN
10136	15339	5	to	to	TO
10136	15339	6	be	be	VB
10136	15339	7	the	the	DT
10136	15339	8	most	most	RBS
10136	15339	9	delicious	delicious	JJ
10136	15339	10	mushroom	mushroom	NN
10136	15339	11	.	.	.
10136	15340	1	The	the	DT
10136	15340	2	morel	morel	NN
10136	15340	3	is	be	VBZ
10136	15340	4	_	_	NNP
10136	15340	5	Morchella	Morchella	NNP
10136	15340	6	esculenta	esculenta	NNP
10136	15340	7	_	_	NNP
10136	15340	8	,	,	,
10136	15340	9	and	and	CC
10136	15340	10	_	_	NNP
10136	15340	11	Tuber	Tuber	NNP
10136	15340	12	cibarium	cibarium	NN
10136	15340	13	_	_	NNP
10136	15340	14	is	be	VBZ
10136	15340	15	the	the	DT
10136	15340	16	common	common	JJ
10136	15340	17	truffle	truffle	NN
10136	15340	18	.	.	.
10136	15341	1	There	there	EX
10136	15341	2	is	be	VBZ
10136	15341	3	in	in	IN
10136	15341	4	New	New	NNP
10136	15341	5	Zealand	Zealand	NNP
10136	15341	6	a	a	DT
10136	15341	7	long	long	JJ
10136	15341	8	fungus	fungus	NN
10136	15341	9	,	,	,
10136	15341	10	which	which	WDT
10136	15341	11	grows	grow	VBZ
10136	15341	12	from	from	IN
10136	15341	13	the	the	DT
10136	15341	14	head	head	NN
10136	15341	15	of	of	IN
10136	15341	16	a	a	DT
10136	15341	17	caterpillar	caterpillar	NN
10136	15341	18	,	,	,
10136	15341	19	and	and	CC
10136	15341	20	which	which	WDT
10136	15341	21	forms	form	VBZ
10136	15341	22	a	a	DT
10136	15341	23	horn	horn	NN
10136	15341	24	,	,	,
10136	15341	25	as	as	IN
10136	15341	26	it	-PRON-	PRP
10136	15341	27	were	be	VBD
10136	15341	28	,	,	,
10136	15341	29	and	and	CC
10136	15341	30	is	be	VBZ
10136	15341	31	called	call	VBN
10136	15341	32	_	_	NNP
10136	15341	33	Sphaeria	Sphaeria	NNP
10136	15341	34	Robertsii	Robertsii	NNP
10136	15341	35	_	_	NNP
10136	15341	36	.	.	.
10136	15342	1	TO	to	IN
10136	15342	2	PRESERVE	PRESERVE	NNP
10136	15342	3	MUSHROOMS	MUSHROOMS	NNP
10136	15342	4	.	.	.
10136	15343	1	1126	1126	CD
10136	15343	2	.	.	.
10136	15344	1	INGREDIENTS.--To	ingredients.--to	UH
10136	15344	2	each	each	DT
10136	15344	3	quart	quart	NN
10136	15344	4	of	of	IN
10136	15344	5	mushrooms	mushroom	NNS
10136	15344	6	,	,	,
10136	15344	7	allow	allow	VBP
10136	15344	8	3	3	CD
10136	15344	9	oz	oz	NNP
10136	15344	10	.	.	.
10136	15345	1	of	of	IN
10136	15345	2	butter	butter	NN
10136	15345	3	,	,	,
10136	15345	4	pepper	pepper	NN
10136	15345	5	and	and	CC
10136	15345	6	salt	salt	NN
10136	15345	7	to	to	IN
10136	15345	8	taste	taste	NN
10136	15345	9	,	,	,
10136	15345	10	the	the	DT
10136	15345	11	juice	juice	NN
10136	15345	12	of	of	IN
10136	15345	13	1	1	CD
10136	15345	14	lemon	lemon	NN
10136	15345	15	,	,	,
10136	15345	16	clarified	clarify	VBN
10136	15345	17	butter	butter	NN
10136	15345	18	.	.	.
10136	15346	1	_	_	NNP
10136	15346	2	Mode_.--Peel	mode_.--peel	VBP
10136	15346	3	the	the	DT
10136	15346	4	mushrooms	mushroom	NNS
10136	15346	5	,	,	,
10136	15346	6	put	put	VBD
10136	15346	7	them	-PRON-	PRP
10136	15346	8	into	into	IN
10136	15346	9	cold	cold	JJ
10136	15346	10	water	water	NN
10136	15346	11	,	,	,
10136	15346	12	with	with	IN
10136	15346	13	a	a	DT
10136	15346	14	little	little	JJ
10136	15346	15	lemon	lemon	NN
10136	15346	16	-	-	HYPH
10136	15346	17	juice	juice	NN
10136	15346	18	;	;	:
10136	15346	19	take	take	VB
10136	15346	20	them	-PRON-	PRP
10136	15346	21	out	out	RP
10136	15346	22	and	and	CC
10136	15346	23	_	_	NNP
10136	15346	24	dry	dry	JJ
10136	15346	25	_	_	NNP
10136	15346	26	them	-PRON-	PRP
10136	15346	27	very	very	RB
10136	15346	28	carefully	carefully	RB
10136	15346	29	in	in	IN
10136	15346	30	a	a	DT
10136	15346	31	cloth	cloth	NN
10136	15346	32	.	.	.
10136	15347	1	Put	put	VB
10136	15347	2	the	the	DT
10136	15347	3	butter	butter	NN
10136	15347	4	into	into	IN
10136	15347	5	a	a	DT
10136	15347	6	stewpan	stewpan	NN
10136	15347	7	capable	capable	JJ
10136	15347	8	of	of	IN
10136	15347	9	holding	hold	VBG
10136	15347	10	the	the	DT
10136	15347	11	mushrooms	mushroom	NNS
10136	15347	12	;	;	:
10136	15347	13	when	when	WRB
10136	15347	14	it	-PRON-	PRP
10136	15347	15	is	be	VBZ
10136	15347	16	melted	melt	VBN
10136	15347	17	,	,	,
10136	15347	18	add	add	VB
10136	15347	19	the	the	DT
10136	15347	20	mushrooms	mushroom	NNS
10136	15347	21	,	,	,
10136	15347	22	lemon	lemon	NN
10136	15347	23	-	-	HYPH
10136	15347	24	juice	juice	NN
10136	15347	25	,	,	,
10136	15347	26	and	and	CC
10136	15347	27	a	a	DT
10136	15347	28	seasoning	seasoning	NN
10136	15347	29	of	of	IN
10136	15347	30	pepper	pepper	NN
10136	15347	31	and	and	CC
10136	15347	32	salt	salt	NN
10136	15347	33	;	;	:
10136	15347	34	draw	draw	VB
10136	15347	35	them	-PRON-	PRP
10136	15347	36	down	down	RP
10136	15347	37	over	over	IN
10136	15347	38	a	a	DT
10136	15347	39	slow	slow	JJ
10136	15347	40	fire	fire	NN
10136	15347	41	,	,	,
10136	15347	42	and	and	CC
10136	15347	43	let	let	VB
10136	15347	44	them	-PRON-	PRP
10136	15347	45	remain	remain	VB
10136	15347	46	until	until	IN
10136	15347	47	their	-PRON-	PRP$
10136	15347	48	liquor	liquor	NN
10136	15347	49	is	be	VBZ
10136	15347	50	boiled	boil	VBN
10136	15347	51	away	away	RP
10136	15347	52	,	,	,
10136	15347	53	and	and	CC
10136	15347	54	they	-PRON-	PRP
10136	15347	55	have	have	VBP
10136	15347	56	become	become	VBN
10136	15347	57	quite	quite	RB
10136	15347	58	dry	dry	JJ
10136	15347	59	,	,	,
10136	15347	60	but	but	CC
10136	15347	61	be	be	VB
10136	15347	62	careful	careful	JJ
10136	15347	63	in	in	IN
10136	15347	64	not	not	RB
10136	15347	65	allowing	allow	VBG
10136	15347	66	them	-PRON-	PRP
10136	15347	67	to	to	TO
10136	15347	68	stick	stick	VB
10136	15347	69	to	to	IN
10136	15347	70	the	the	DT
10136	15347	71	bottom	bottom	NN
10136	15347	72	of	of	IN
10136	15347	73	the	the	DT
10136	15347	74	stewpan	stewpan	NN
10136	15347	75	.	.	.
10136	15348	1	When	when	WRB
10136	15348	2	done	do	VBN
10136	15348	3	,	,	,
10136	15348	4	put	put	VB
10136	15348	5	them	-PRON-	PRP
10136	15348	6	into	into	IN
10136	15348	7	pots	pot	NNS
10136	15348	8	,	,	,
10136	15348	9	and	and	CC
10136	15348	10	pour	pour	VB
10136	15348	11	over	over	IN
10136	15348	12	the	the	DT
10136	15348	13	top	top	JJ
10136	15348	14	clarified	clarify	VBN
10136	15348	15	butter	butter	NN
10136	15348	16	.	.	.
10136	15349	1	If	if	IN
10136	15349	2	wanted	want	VBN
10136	15349	3	for	for	IN
10136	15349	4	immediate	immediate	JJ
10136	15349	5	use	use	NN
10136	15349	6	,	,	,
10136	15349	7	they	-PRON-	PRP
10136	15349	8	will	will	MD
10136	15349	9	keep	keep	VB
10136	15349	10	good	good	JJ
10136	15349	11	a	a	DT
10136	15349	12	few	few	JJ
10136	15349	13	days	day	NNS
10136	15349	14	without	without	IN
10136	15349	15	being	be	VBG
10136	15349	16	covered	cover	VBN
10136	15349	17	over	over	RB
10136	15349	18	.	.	.
10136	15350	1	To	to	TO
10136	15350	2	re	re	VB
10136	15350	3	-	-	VB
10136	15350	4	warm	warm	VB
10136	15350	5	them	-PRON-	PRP
10136	15350	6	,	,	,
10136	15350	7	put	put	VBD
10136	15350	8	the	the	DT
10136	15350	9	mushrooms	mushroom	NNS
10136	15350	10	into	into	IN
10136	15350	11	a	a	DT
10136	15350	12	stewpan	stewpan	NN
10136	15350	13	,	,	,
10136	15350	14	strain	strain	VB
10136	15350	15	the	the	DT
10136	15350	16	butter	butter	NN
10136	15350	17	from	from	IN
10136	15350	18	them	-PRON-	PRP
10136	15350	19	,	,	,
10136	15350	20	and	and	CC
10136	15350	21	they	-PRON-	PRP
10136	15350	22	will	will	MD
10136	15350	23	be	be	VB
10136	15350	24	ready	ready	JJ
10136	15350	25	for	for	IN
10136	15350	26	use	use	NN
10136	15350	27	.	.	.
10136	15351	1	_	_	NNP
10136	15351	2	Average	average	JJ
10136	15351	3	cost	cost	NN
10136	15351	4	_	_	NNP
10136	15351	5	,	,	,
10136	15351	6	1d	1d	CD
10136	15351	7	.	.	.
10136	15352	1	each	each	DT
10136	15352	2	.	.	.
10136	15353	1	_	_	NNP
10136	15353	2	Seasonable_.--Meadow	Seasonable_.--Meadow	NNP
10136	15353	3	mushrooms	mushroom	NNS
10136	15353	4	in	in	IN
10136	15353	5	September	September	NNP
10136	15353	6	and	and	CC
10136	15353	7	October	October	NNP
10136	15353	8	;	;	:
10136	15353	9	cultivated	cultivate	VBN
10136	15353	10	mushrooms	mushroom	NNS
10136	15353	11	may	may	MD
10136	15353	12	be	be	VB
10136	15353	13	had	have	VBN
10136	15353	14	at	at	IN
10136	15353	15	any	any	DT
10136	15353	16	time	time	NN
10136	15353	17	.	.	.
10136	15354	1	LOCALITIES	locality	NNS
10136	15354	2	OF	of	IN
10136	15354	3	THE	the	DT
10136	15354	4	MUSHROOM.--Mushrooms	mushroom.--mushroom	NNS
10136	15354	5	are	be	VBP
10136	15354	6	to	to	TO
10136	15354	7	be	be	VB
10136	15354	8	met	meet	VBN
10136	15354	9	with	with	IN
10136	15354	10	in	in	IN
10136	15354	11	pastures	pasture	NNS
10136	15354	12	,	,	,
10136	15354	13	woods	wood	NNS
10136	15354	14	,	,	,
10136	15354	15	and	and	CC
10136	15354	16	marshes	marsh	NNS
10136	15354	17	,	,	,
10136	15354	18	but	but	CC
10136	15354	19	are	be	VBP
10136	15354	20	very	very	RB
10136	15354	21	capricious	capricious	JJ
10136	15354	22	and	and	CC
10136	15354	23	uncertain	uncertain	JJ
10136	15354	24	in	in	IN
10136	15354	25	their	-PRON-	PRP$
10136	15354	26	places	place	NNS
10136	15354	27	of	of	IN
10136	15354	28	growth	growth	NN
10136	15354	29	,	,	,
10136	15354	30	multitudes	multitude	NNS
10136	15354	31	being	be	VBG
10136	15354	32	obtained	obtain	VBN
10136	15354	33	in	in	IN
10136	15354	34	one	one	CD
10136	15354	35	season	season	NN
10136	15354	36	where	where	WRB
10136	15354	37	few	few	JJ
10136	15354	38	or	or	CC
10136	15354	39	none	none	NN
10136	15354	40	were	be	VBD
10136	15354	41	to	to	TO
10136	15354	42	be	be	VB
10136	15354	43	found	find	VBN
10136	15354	44	in	in	IN
10136	15354	45	the	the	DT
10136	15354	46	preceding	preceding	NN
10136	15354	47	.	.	.
10136	15355	1	They	-PRON-	PRP
10136	15355	2	sometimes	sometimes	RB
10136	15355	3	grow	grow	VBP
10136	15355	4	solitary	solitary	JJ
10136	15355	5	,	,	,
10136	15355	6	but	but	CC
10136	15355	7	more	more	RBR
10136	15355	8	frequently	frequently	RB
10136	15355	9	they	-PRON-	PRP
10136	15355	10	are	be	VBP
10136	15355	11	gregarious	gregarious	JJ
10136	15355	12	,	,	,
10136	15355	13	and	and	CC
10136	15355	14	rise	rise	VB
10136	15355	15	in	in	IN
10136	15355	16	a	a	DT
10136	15355	17	regular	regular	JJ
10136	15355	18	circular	circular	JJ
10136	15355	19	form	form	NN
10136	15355	20	.	.	.
10136	15356	1	Many	many	JJ
10136	15356	2	species	specie	NNS
10136	15356	3	are	be	VBP
10136	15356	4	employed	employ	VBN
10136	15356	5	by	by	IN
10136	15356	6	man	man	NN
10136	15356	7	as	as	IN
10136	15356	8	food	food	NN
10136	15356	9	;	;	:
10136	15356	10	but	but	CC
10136	15356	11	,	,	,
10136	15356	12	generally	generally	RB
10136	15356	13	speaking	speak	VBG
10136	15356	14	,	,	,
10136	15356	15	they	-PRON-	PRP
10136	15356	16	are	be	VBP
10136	15356	17	difficult	difficult	JJ
10136	15356	18	of	of	IN
10136	15356	19	digestion	digestion	NN
10136	15356	20	,	,	,
10136	15356	21	and	and	CC
10136	15356	22	by	by	IN
10136	15356	23	no	no	DT
10136	15356	24	means	means	NN
10136	15356	25	very	very	RB
10136	15356	26	nourishing	nourishing	JJ
10136	15356	27	.	.	.
10136	15357	1	Many	many	JJ
10136	15357	2	of	of	IN
10136	15357	3	them	-PRON-	PRP
10136	15357	4	are	be	VBP
10136	15357	5	also	also	RB
10136	15357	6	of	of	IN
10136	15357	7	suspicious	suspicious	JJ
10136	15357	8	qualities	quality	NNS
10136	15357	9	.	.	.
10136	15358	1	Little	little	JJ
10136	15358	2	reliance	reliance	NN
10136	15358	3	can	can	MD
10136	15358	4	be	be	VB
10136	15358	5	placed	place	VBN
10136	15358	6	either	either	CC
10136	15358	7	on	on	IN
10136	15358	8	their	-PRON-	PRP$
10136	15358	9	taste	taste	NN
10136	15358	10	,	,	,
10136	15358	11	smell	smell	NN
10136	15358	12	,	,	,
10136	15358	13	or	or	CC
10136	15358	14	colour	colour	NN
10136	15358	15	,	,	,
10136	15358	16	as	as	IN
10136	15358	17	much	much	JJ
10136	15358	18	depends	depend	VBZ
10136	15358	19	on	on	IN
10136	15358	20	the	the	DT
10136	15358	21	situation	situation	NN
10136	15358	22	in	in	IN
10136	15358	23	which	which	WDT
10136	15358	24	they	-PRON-	PRP
10136	15358	25	vegetate	vegetate	VBP
10136	15358	26	;	;	:
10136	15358	27	and	and	CC
10136	15358	28	even	even	RB
10136	15358	29	the	the	DT
10136	15358	30	same	same	JJ
10136	15358	31	plant	plant	NN
10136	15358	32	,	,	,
10136	15358	33	it	-PRON-	PRP
10136	15358	34	is	be	VBZ
10136	15358	35	affirmed	affirm	VBN
10136	15358	36	,	,	,
10136	15358	37	may	may	MD
10136	15358	38	be	be	VB
10136	15358	39	innocent	innocent	JJ
10136	15358	40	when	when	WRB
10136	15358	41	young	young	JJ
10136	15358	42	,	,	,
10136	15358	43	but	but	CC
10136	15358	44	become	become	VB
10136	15358	45	noxious	noxious	JJ
10136	15358	46	when	when	WRB
10136	15358	47	advanced	advance	VBN
10136	15358	48	in	in	IN
10136	15358	49	age	age	NN
10136	15358	50	.	.	.
10136	15359	1	STEWED	STEWED	NNP
10136	15359	2	MUSHROOMS	MUSHROOMS	NNP
10136	15359	3	.	.	.
10136	15360	1	1127	1127	CD
10136	15360	2	.	.	.
10136	15361	1	INGREDIENTS.--1	ingredients.--1	CD
10136	15361	2	pint	pint	VBP
10136	15361	3	mushroom	mushroom	NN
10136	15361	4	-	-	HYPH
10136	15361	5	buttons	button	NNS
10136	15361	6	,	,	,
10136	15361	7	3	3	CD
10136	15361	8	oz	oz	IN
10136	15361	9	.	.	.
10136	15362	1	of	of	IN
10136	15362	2	fresh	fresh	JJ
10136	15362	3	butter	butter	NN
10136	15362	4	,	,	,
10136	15362	5	white	white	JJ
10136	15362	6	pepper	pepper	NN
10136	15362	7	and	and	CC
10136	15362	8	salt	salt	NN
10136	15362	9	to	to	IN
10136	15362	10	taste	taste	NN
10136	15362	11	,	,	,
10136	15362	12	lemon	lemon	NN
10136	15362	13	-	-	HYPH
10136	15362	14	juice	juice	NN
10136	15362	15	,	,	,
10136	15362	16	1	1	CD
10136	15362	17	teaspoonful	teaspoonful	NN
10136	15362	18	of	of	IN
10136	15362	19	flour	flour	NN
10136	15362	20	,	,	,
10136	15362	21	cream	cream	NN
10136	15362	22	or	or	CC
10136	15362	23	milk	milk	NN
10136	15362	24	,	,	,
10136	15362	25	1	1	CD
10136	15362	26	teaspoonful	teaspoonful	NN
10136	15362	27	of	of	IN
10136	15362	28	grated	grate	VBN
10136	15362	29	nutmeg	nutmeg	NNS
10136	15362	30	.	.	.
10136	15363	1	_	_	NNP
10136	15363	2	Mode_.--Cut	mode_.--cut	RB
10136	15363	3	off	off	IN
10136	15363	4	the	the	DT
10136	15363	5	ends	end	NNS
10136	15363	6	of	of	IN
10136	15363	7	the	the	DT
10136	15363	8	stalks	stalk	NNS
10136	15363	9	,	,	,
10136	15363	10	and	and	CC
10136	15363	11	pare	pare	VBP
10136	15363	12	neatly	neatly	RB
10136	15363	13	a	a	DT
10136	15363	14	pint	pint	NN
10136	15363	15	of	of	IN
10136	15363	16	mushroom	mushroom	NN
10136	15363	17	-	-	HYPH
10136	15363	18	buttons	button	NNS
10136	15363	19	;	;	:
10136	15363	20	put	put	VB
10136	15363	21	them	-PRON-	PRP
10136	15363	22	into	into	IN
10136	15363	23	a	a	DT
10136	15363	24	basin	basin	NN
10136	15363	25	of	of	IN
10136	15363	26	water	water	NN
10136	15363	27	,	,	,
10136	15363	28	with	with	IN
10136	15363	29	a	a	DT
10136	15363	30	little	little	JJ
10136	15363	31	lemon	lemon	NN
10136	15363	32	-	-	HYPH
10136	15363	33	juice	juice	NN
10136	15363	34	,	,	,
10136	15363	35	as	as	IN
10136	15363	36	they	-PRON-	PRP
10136	15363	37	are	be	VBP
10136	15363	38	done	do	VBN
10136	15363	39	.	.	.
10136	15364	1	When	when	WRB
10136	15364	2	all	all	DT
10136	15364	3	are	be	VBP
10136	15364	4	prepared	prepared	JJ
10136	15364	5	,	,	,
10136	15364	6	take	take	VB
10136	15364	7	them	-PRON-	PRP
10136	15364	8	from	from	IN
10136	15364	9	the	the	DT
10136	15364	10	water	water	NN
10136	15364	11	with	with	IN
10136	15364	12	the	the	DT
10136	15364	13	hands	hand	NNS
10136	15364	14	,	,	,
10136	15364	15	to	to	TO
10136	15364	16	avoid	avoid	VB
10136	15364	17	the	the	DT
10136	15364	18	sediment	sediment	NN
10136	15364	19	,	,	,
10136	15364	20	and	and	CC
10136	15364	21	put	put	VBD
10136	15364	22	them	-PRON-	PRP
10136	15364	23	into	into	IN
10136	15364	24	a	a	DT
10136	15364	25	stewpan	stewpan	NN
10136	15364	26	with	with	IN
10136	15364	27	the	the	DT
10136	15364	28	fresh	fresh	JJ
10136	15364	29	butter	butter	NN
10136	15364	30	,	,	,
10136	15364	31	white	white	JJ
10136	15364	32	pepper	pepper	NN
10136	15364	33	,	,	,
10136	15364	34	salt	salt	NN
10136	15364	35	,	,	,
10136	15364	36	and	and	CC
10136	15364	37	the	the	DT
10136	15364	38	juice	juice	NN
10136	15364	39	of	of	IN
10136	15364	40	1/2	1/2	CD
10136	15364	41	lemon	lemon	NN
10136	15364	42	;	;	:
10136	15364	43	cover	cover	VB
10136	15364	44	the	the	DT
10136	15364	45	pan	pan	NN
10136	15364	46	closely	closely	RB
10136	15364	47	,	,	,
10136	15364	48	and	and	CC
10136	15364	49	let	let	VB
10136	15364	50	the	the	DT
10136	15364	51	mushrooms	mushroom	NNS
10136	15364	52	stew	stew	VB
10136	15364	53	gently	gently	RB
10136	15364	54	from	from	IN
10136	15364	55	20	20	CD
10136	15364	56	to	to	TO
10136	15364	57	25	25	CD
10136	15364	58	minutes	minute	NNS
10136	15364	59	;	;	:
10136	15364	60	then	then	RB
10136	15364	61	thicken	thicken	VB
10136	15364	62	the	the	DT
10136	15364	63	butter	butter	NN
10136	15364	64	with	with	IN
10136	15364	65	the	the	DT
10136	15364	66	above	above	JJ
10136	15364	67	proportion	proportion	NN
10136	15364	68	of	of	IN
10136	15364	69	flour	flour	NN
10136	15364	70	,	,	,
10136	15364	71	add	add	VB
10136	15364	72	gradually	gradually	RB
10136	15364	73	sufficient	sufficient	JJ
10136	15364	74	cream	cream	NN
10136	15364	75	,	,	,
10136	15364	76	or	or	CC
10136	15364	77	cream	cream	NN
10136	15364	78	and	and	CC
10136	15364	79	milk	milk	NN
10136	15364	80	,	,	,
10136	15364	81	to	to	TO
10136	15364	82	make	make	VB
10136	15364	83	the	the	DT
10136	15364	84	sauce	sauce	NN
10136	15364	85	of	of	IN
10136	15364	86	a	a	DT
10136	15364	87	proper	proper	JJ
10136	15364	88	consistency	consistency	NN
10136	15364	89	,	,	,
10136	15364	90	and	and	CC
10136	15364	91	put	put	VBD
10136	15364	92	in	in	IN
10136	15364	93	the	the	DT
10136	15364	94	grated	grate	VBN
10136	15364	95	nutmeg	nutmeg	NN
10136	15364	96	.	.	.
10136	15365	1	If	if	IN
10136	15365	2	the	the	DT
10136	15365	3	mushrooms	mushroom	NNS
10136	15365	4	are	be	VBP
10136	15365	5	not	not	RB
10136	15365	6	perfectly	perfectly	RB
10136	15365	7	tender	tender	JJ
10136	15365	8	,	,	,
10136	15365	9	stew	stew	VB
10136	15365	10	them	-PRON-	PRP
10136	15365	11	for	for	IN
10136	15365	12	5	5	CD
10136	15365	13	minutes	minute	NNS
10136	15365	14	longer	long	RBR
10136	15365	15	,	,	,
10136	15365	16	remove	remove	VB
10136	15365	17	every	every	DT
10136	15365	18	particle	particle	NN
10136	15365	19	of	of	IN
10136	15365	20	butter	butter	NN
10136	15365	21	which	which	WDT
10136	15365	22	may	may	MD
10136	15365	23	be	be	VB
10136	15365	24	floating	float	VBG
10136	15365	25	on	on	IN
10136	15365	26	the	the	DT
10136	15365	27	top	top	NN
10136	15365	28	,	,	,
10136	15365	29	and	and	CC
10136	15365	30	serve	serve	VB
10136	15365	31	.	.	.
10136	15366	1	_	_	NNP
10136	15366	2	Time_.--1/2	Time_.--1/2	NNP
10136	15366	3	hour	hour	NN
10136	15366	4	.	.	.
10136	15367	1	_	_	NNP
10136	15367	2	Average	average	JJ
10136	15367	3	cost	cost	NN
10136	15367	4	_	_	NNP
10136	15367	5	,	,	,
10136	15367	6	from	from	IN
10136	15367	7	9d	9d	NN
10136	15367	8	.	.	.
10136	15368	1	to	to	IN
10136	15368	2	2s	2s	CD
10136	15368	3	.	.	.
10136	15369	1	per	per	IN
10136	15369	2	pint	pint	NN
10136	15369	3	.	.	.
10136	15370	1	_	_	NNP
10136	15370	2	Sufficient	Sufficient	NNP
10136	15370	3	_	_	NNP
10136	15370	4	for	for	IN
10136	15370	5	5	5	CD
10136	15370	6	or	or	CC
10136	15370	7	6	6	CD
10136	15370	8	persons	person	NNS
10136	15370	9	.	.	.
10136	15371	1	_	_	NNP
10136	15371	2	Seasonable_.--Meadow	Seasonable_.--Meadow	NNP
10136	15371	3	mushrooms	mushroom	NNS
10136	15371	4	in	in	IN
10136	15371	5	September	September	NNP
10136	15371	6	and	and	CC
10136	15371	7	October	October	NNP
10136	15371	8	.	.	.
10136	15372	1	TO	to	IN
10136	15372	2	PROCURE	procure	NN
10136	15372	3	MUSHROOMS.--In	MUSHROOMS.--In	NNP
10136	15372	4	order	order	NN
10136	15372	5	to	to	TO
10136	15372	6	obtain	obtain	VB
10136	15372	7	mushrooms	mushroom	NNS
10136	15372	8	at	at	IN
10136	15372	9	all	all	DT
10136	15372	10	seasons	season	NNS
10136	15372	11	,	,	,
10136	15372	12	several	several	JJ
10136	15372	13	methods	method	NNS
10136	15372	14	of	of	IN
10136	15372	15	propagation	propagation	NN
10136	15372	16	have	have	VBP
10136	15372	17	been	be	VBN
10136	15372	18	had	have	VBN
10136	15372	19	recourse	recourse	VBN
10136	15372	20	to	to	IN
10136	15372	21	.	.	.
10136	15373	1	It	-PRON-	PRP
10136	15373	2	is	be	VBZ
10136	15373	3	said	say	VBN
10136	15373	4	that	that	IN
10136	15373	5	,	,	,
10136	15373	6	in	in	IN
10136	15373	7	some	some	DT
10136	15373	8	parts	part	NNS
10136	15373	9	of	of	IN
10136	15373	10	Italy	Italy	NNP
10136	15373	11	,	,	,
10136	15373	12	a	a	DT
10136	15373	13	species	species	NN
10136	15373	14	of	of	IN
10136	15373	15	stone	stone	NN
10136	15373	16	is	be	VBZ
10136	15373	17	used	use	VBN
10136	15373	18	for	for	IN
10136	15373	19	this	this	DT
10136	15373	20	purpose	purpose	NN
10136	15373	21	,	,	,
10136	15373	22	which	which	WDT
10136	15373	23	is	be	VBZ
10136	15373	24	described	describe	VBN
10136	15373	25	as	as	IN
10136	15373	26	being	be	VBG
10136	15373	27	of	of	IN
10136	15373	28	two	two	CD
10136	15373	29	different	different	JJ
10136	15373	30	kinds	kind	NNS
10136	15373	31	;	;	:
10136	15373	32	the	the	DT
10136	15373	33	one	one	NN
10136	15373	34	is	be	VBZ
10136	15373	35	found	find	VBN
10136	15373	36	in	in	IN
10136	15373	37	the	the	DT
10136	15373	38	chalk	chalk	JJ
10136	15373	39	hills	hill	NNS
10136	15373	40	near	near	IN
10136	15373	41	Naples	Naples	NNP
10136	15373	42	,	,	,
10136	15373	43	and	and	CC
10136	15373	44	has	have	VBZ
10136	15373	45	a	a	DT
10136	15373	46	white	white	JJ
10136	15373	47	,	,	,
10136	15373	48	porous	porous	JJ
10136	15373	49	,	,	,
10136	15373	50	stalactical	stalactical	JJ
10136	15373	51	appearance	appearance	NN
10136	15373	52	;	;	:
10136	15373	53	the	the	DT
10136	15373	54	other	other	JJ
10136	15373	55	is	be	VBZ
10136	15373	56	a	a	DT
10136	15373	57	hardened	hardened	JJ
10136	15373	58	turf	turf	NN
10136	15373	59	from	from	IN
10136	15373	60	some	some	DT
10136	15373	61	volcanic	volcanic	JJ
10136	15373	62	mountains	mountain	NNS
10136	15373	63	near	near	IN
10136	15373	64	Florence	Florence	NNP
10136	15373	65	.	.	.
10136	15374	1	These	these	DT
10136	15374	2	stones	stone	NNS
10136	15374	3	are	be	VBP
10136	15374	4	kept	keep	VBN
10136	15374	5	in	in	IN
10136	15374	6	cellars	cellar	NNS
10136	15374	7	,	,	,
10136	15374	8	and	and	CC
10136	15374	9	occasionally	occasionally	RB
10136	15374	10	moistened	moisten	VBN
10136	15374	11	with	with	IN
10136	15374	12	water	water	NN
10136	15374	13	which	which	WDT
10136	15374	14	has	have	VBZ
10136	15374	15	been	be	VBN
10136	15374	16	used	use	VBN
10136	15374	17	in	in	IN
10136	15374	18	the	the	DT
10136	15374	19	washing	washing	NN
10136	15374	20	of	of	IN
10136	15374	21	mushrooms	mushroom	NNS
10136	15374	22	,	,	,
10136	15374	23	and	and	CC
10136	15374	24	are	be	VBP
10136	15374	25	thus	thus	RB
10136	15374	26	supplied	supply	VBN
10136	15374	27	with	with	IN
10136	15374	28	their	-PRON-	PRP$
10136	15374	29	minute	minute	NN
10136	15374	30	seeds	seed	NNS
10136	15374	31	.	.	.
10136	15375	1	In	in	IN
10136	15375	2	this	this	DT
10136	15375	3	country	country	NN
10136	15375	4	,	,	,
10136	15375	5	gardeners	gardener	NNS
10136	15375	6	provide	provide	VBP
10136	15375	7	themselves	-PRON-	PRP
10136	15375	8	with	with	IN
10136	15375	9	what	what	WP
10136	15375	10	is	be	VBZ
10136	15375	11	called	call	VBN
10136	15375	12	_	_	NNP
10136	15375	13	spawn	spawn	NNP
10136	15375	14	_	_	NNP
10136	15375	15	,	,	,
10136	15375	16	either	either	CC
10136	15375	17	from	from	IN
10136	15375	18	the	the	DT
10136	15375	19	old	old	JJ
10136	15375	20	manure	manure	NN
10136	15375	21	of	of	IN
10136	15375	22	cucumber	cucumber	NN
10136	15375	23	-	-	HYPH
10136	15375	24	beds	bed	NNS
10136	15375	25	,	,	,
10136	15375	26	or	or	CC
10136	15375	27	purchase	purchase	VB
10136	15375	28	it	-PRON-	PRP
10136	15375	29	from	from	IN
10136	15375	30	those	those	DT
10136	15375	31	whose	whose	WP$
10136	15375	32	business	business	NN
10136	15375	33	it	-PRON-	PRP
10136	15375	34	is	be	VBZ
10136	15375	35	to	to	TO
10136	15375	36	propagate	propagate	VB
10136	15375	37	it	-PRON-	PRP
10136	15375	38	.	.	.
10136	15376	1	When	when	WRB
10136	15376	2	thus	thus	RB
10136	15376	3	procured	procure	VBD
10136	15376	4	,	,	,
10136	15376	5	it	-PRON-	PRP
10136	15376	6	is	be	VBZ
10136	15376	7	usually	usually	RB
10136	15376	8	made	make	VBN
10136	15376	9	up	up	RP
10136	15376	10	for	for	IN
10136	15376	11	sale	sale	NN
10136	15376	12	in	in	IN
10136	15376	13	quadrils	quadril	NNS
10136	15376	14	,	,	,
10136	15376	15	consisting	consist	VBG
10136	15376	16	of	of	IN
10136	15376	17	numerous	numerous	JJ
10136	15376	18	white	white	JJ
10136	15376	19	fibrous	fibrous	JJ
10136	15376	20	roots	root	NNS
10136	15376	21	,	,	,
10136	15376	22	having	have	VBG
10136	15376	23	a	a	DT
10136	15376	24	strong	strong	JJ
10136	15376	25	smell	smell	NN
10136	15376	26	of	of	IN
10136	15376	27	mushrooms	mushroom	NNS
10136	15376	28	.	.	.
10136	15377	1	This	this	DT
10136	15377	2	is	be	VBZ
10136	15377	3	planted	plant	VBN
10136	15377	4	in	in	IN
10136	15377	5	rows	row	NNS
10136	15377	6	,	,	,
10136	15377	7	in	in	IN
10136	15377	8	a	a	DT
10136	15377	9	dry	dry	JJ
10136	15377	10	situation	situation	NN
10136	15377	11	,	,	,
10136	15377	12	and	and	CC
10136	15377	13	carefully	carefully	RB
10136	15377	14	attended	attend	VBD
10136	15377	15	to	to	IN
10136	15377	16	for	for	IN
10136	15377	17	five	five	CD
10136	15377	18	or	or	CC
10136	15377	19	six	six	CD
10136	15377	20	weeks	week	NNS
10136	15377	21	,	,	,
10136	15377	22	when	when	WRB
10136	15377	23	the	the	DT
10136	15377	24	bed	bed	NN
10136	15377	25	begins	begin	VBZ
10136	15377	26	to	to	TO
10136	15377	27	produce	produce	VB
10136	15377	28	,	,	,
10136	15377	29	and	and	CC
10136	15377	30	continues	continue	VBZ
10136	15377	31	to	to	TO
10136	15377	32	do	do	VB
10136	15377	33	so	so	RB
10136	15377	34	for	for	IN
10136	15377	35	several	several	JJ
10136	15377	36	months	month	NNS
10136	15377	37	.	.	.
10136	15378	1	STEWED	STEWED	NNP
10136	15378	2	MUSHROOMS	MUSHROOMS	NNPS
10136	15378	3	IN	in	IN
10136	15378	4	GRAVY	GRAVY	NNP
10136	15378	5	.	.	.
10136	15379	1	1128	1128	CD
10136	15379	2	.	.	.
10136	15380	1	INGREDIENTS.--1	ingredients.--1	CD
10136	15380	2	pint	pint	NN
10136	15380	3	of	of	IN
10136	15380	4	mushroom	mushroom	NN
10136	15380	5	-	-	HYPH
10136	15380	6	buttons	button	NNS
10136	15380	7	,	,	,
10136	15380	8	1	1	CD
10136	15380	9	pint	pint	NN
10136	15380	10	of	of	IN
10136	15380	11	brown	brown	JJ
10136	15380	12	gravy	gravy	NN
10136	15380	13	No	no	UH
10136	15380	14	.	.	.
10136	15381	1	436	436	CD
10136	15381	2	,	,	,
10136	15381	3	1/4	1/4	CD
10136	15381	4	teaspoonful	teaspoonful	NN
10136	15381	5	of	of	IN
10136	15381	6	grated	grate	VBN
10136	15381	7	nutmeg	nutmeg	NNS
10136	15381	8	,	,	,
10136	15381	9	cayenne	cayenne	NN
10136	15381	10	and	and	CC
10136	15381	11	salt	salt	NN
10136	15381	12	to	to	IN
10136	15381	13	taste	taste	NN
10136	15381	14	.	.	.
10136	15382	1	_	_	NNP
10136	15382	2	Mode_.--Make	Mode_.--Make	NNP
10136	15382	3	a	a	DT
10136	15382	4	pint	pint	NN
10136	15382	5	of	of	IN
10136	15382	6	brown	brown	JJ
10136	15382	7	gravy	gravy	NN
10136	15382	8	by	by	IN
10136	15382	9	recipe	recipe	NN
10136	15382	10	436	436	CD
10136	15382	11	;	;	:
10136	15382	12	cut	cut	VBD
10136	15382	13	nearly	nearly	RB
10136	15382	14	all	all	PDT
10136	15382	15	the	the	DT
10136	15382	16	stalks	stalk	NNS
10136	15382	17	away	away	RB
10136	15382	18	from	from	IN
10136	15382	19	the	the	DT
10136	15382	20	mushrooms	mushroom	NNS
10136	15382	21	and	and	CC
10136	15382	22	peel	peel	VB
10136	15382	23	the	the	DT
10136	15382	24	tops	top	NNS
10136	15382	25	;	;	:
10136	15382	26	put	put	VB
10136	15382	27	them	-PRON-	PRP
10136	15382	28	into	into	IN
10136	15382	29	a	a	DT
10136	15382	30	stewpan	stewpan	NN
10136	15382	31	,	,	,
10136	15382	32	with	with	IN
10136	15382	33	the	the	DT
10136	15382	34	gravy	gravy	NN
10136	15382	35	,	,	,
10136	15382	36	and	and	CC
10136	15382	37	simmer	simmer	VB
10136	15382	38	them	-PRON-	PRP
10136	15382	39	gently	gently	RB
10136	15382	40	from	from	IN
10136	15382	41	20	20	CD
10136	15382	42	minutes	minute	NNS
10136	15382	43	to	to	IN
10136	15382	44	1/2	1/2	CD
10136	15382	45	hour	hour	NN
10136	15382	46	.	.	.
10136	15383	1	Add	add	VB
10136	15383	2	the	the	DT
10136	15383	3	nutmeg	nutmeg	NN
10136	15383	4	and	and	CC
10136	15383	5	a	a	DT
10136	15383	6	seasoning	seasoning	NN
10136	15383	7	of	of	IN
10136	15383	8	cayenne	cayenne	NN
10136	15383	9	and	and	CC
10136	15383	10	salt	salt	NN
10136	15383	11	,	,	,
10136	15383	12	and	and	CC
10136	15383	13	serve	serve	VB
10136	15383	14	very	very	RB
10136	15383	15	hot	hot	JJ
10136	15383	16	.	.	.
10136	15384	1	_	_	NNP
10136	15384	2	Time_.--20	time_.--20	NN
10136	15384	3	minutes	minute	NNS
10136	15384	4	to	to	IN
10136	15384	5	1/2	1/2	CD
10136	15384	6	hour	hour	NN
10136	15384	7	.	.	.
10136	15385	1	_	_	NNP
10136	15385	2	Average	average	JJ
10136	15385	3	cost	cost	NN
10136	15385	4	_	_	NNP
10136	15385	5	,	,	,
10136	15385	6	9d	9d	NNP
10136	15385	7	.	.	.
10136	15386	1	to	to	IN
10136	15386	2	2s	2s	CD
10136	15386	3	.	.	.
10136	15387	1	per	per	IN
10136	15387	2	pint	pint	NN
10136	15387	3	.	.	.
10136	15388	1	_	_	NNP
10136	15388	2	Sufficient	Sufficient	NNP
10136	15388	3	_	_	NNP
10136	15388	4	for	for	IN
10136	15388	5	5	5	CD
10136	15388	6	or	or	CC
10136	15388	7	6	6	CD
10136	15388	8	persons	person	NNS
10136	15388	9	.	.	.
10136	15389	1	_	_	NNP
10136	15389	2	Seasonable_.--Meadow	Seasonable_.--Meadow	NNP
10136	15389	3	mushrooms	mushroom	NNS
10136	15389	4	in	in	IN
10136	15389	5	September	September	NNP
10136	15389	6	and	and	CC
10136	15389	7	October	October	NNP
10136	15389	8	.	.	.
10136	15390	1	ANALYSIS	analysi	NNS
10136	15390	2	OF	of	IN
10136	15390	3	FUNGI.--The	FUNGI.--The	``
10136	15390	4	fungi	fungus	NNS
10136	15390	5	have	have	VBP
10136	15390	6	been	be	VBN
10136	15390	7	examined	examine	VBN
10136	15390	8	chemically	chemically	RB
10136	15390	9	with	with	IN
10136	15390	10	much	much	JJ
10136	15390	11	care	care	NN
10136	15390	12	,	,	,
10136	15390	13	both	both	CC
10136	15390	14	by	by	IN
10136	15390	15	MM	MM	NNP
10136	15390	16	.	.	.
10136	15391	1	Bracannot	Bracannot	NNP
10136	15391	2	and	and	CC
10136	15391	3	Vauquelin	Vauquelin	NNP
10136	15391	4	,	,	,
10136	15391	5	who	who	WP
10136	15391	6	designate	designate	VBP
10136	15391	7	the	the	DT
10136	15391	8	insoluble	insoluble	JJ
10136	15391	9	spongy	spongy	NN
10136	15391	10	matter	matter	NN
10136	15391	11	by	by	IN
10136	15391	12	the	the	DT
10136	15391	13	name	name	NN
10136	15391	14	of	of	IN
10136	15391	15	fungin	fungin	NN
10136	15391	16	,	,	,
10136	15391	17	and	and	CC
10136	15391	18	the	the	DT
10136	15391	19	soluble	soluble	JJ
10136	15391	20	portion	portion	NN
10136	15391	21	is	be	VBZ
10136	15391	22	found	find	VBN
10136	15391	23	to	to	TO
10136	15391	24	contain	contain	VB
10136	15391	25	the	the	DT
10136	15391	26	bolotic	bolotic	NN
10136	15391	27	and	and	CC
10136	15391	28	the	the	DT
10136	15391	29	fungic	fungic	JJ
10136	15391	30	acids	acid	NNS
10136	15391	31	.	.	.
10136	15392	1	BAKED	BAKED	NNP
10136	15392	2	SPANISH	spanish	JJ
10136	15392	3	ONIONS	onion	NNS
10136	15392	4	.	.	.
10136	15393	1	1129	1129	CD
10136	15393	2	.	.	.
10136	15394	1	INGREDIENTS.--4	ingredients.--4	CD
10136	15394	2	or	or	CC
10136	15394	3	5	5	CD
10136	15394	4	Spanish	spanish	JJ
10136	15394	5	onions	onion	NNS
10136	15394	6	,	,	,
10136	15394	7	salt	salt	NN
10136	15394	8	,	,	,
10136	15394	9	and	and	CC
10136	15394	10	water	water	NN
10136	15394	11	.	.	.
10136	15395	1	_	_	NNP
10136	15395	2	Mode_.--Put	Mode_.--Put	NNP
10136	15395	3	the	the	DT
10136	15395	4	onions	onion	NNS
10136	15395	5	,	,	,
10136	15395	6	with	with	IN
10136	15395	7	their	-PRON-	PRP$
10136	15395	8	skins	skin	NNS
10136	15395	9	on	on	IN
10136	15395	10	,	,	,
10136	15395	11	into	into	IN
10136	15395	12	a	a	DT
10136	15395	13	saucepan	saucepan	NN
10136	15395	14	of	of	IN
10136	15395	15	boiling	boil	VBG
10136	15395	16	water	water	NN
10136	15395	17	slightly	slightly	RB
10136	15395	18	salted	salt	VBN
10136	15395	19	,	,	,
10136	15395	20	and	and	CC
10136	15395	21	let	let	VB
10136	15395	22	them	-PRON-	PRP
10136	15395	23	boil	boil	VB
10136	15395	24	quickly	quickly	RB
10136	15395	25	for	for	IN
10136	15395	26	an	an	DT
10136	15395	27	hour	hour	NN
10136	15395	28	.	.	.
10136	15396	1	Then	then	RB
10136	15396	2	take	take	VB
10136	15396	3	them	-PRON-	PRP
10136	15396	4	out	out	RP
10136	15396	5	,	,	,
10136	15396	6	wipe	wipe	VB
10136	15396	7	them	-PRON-	PRP
10136	15396	8	thoroughly	thoroughly	RB
10136	15396	9	,	,	,
10136	15396	10	wrap	wrap	VB
10136	15396	11	each	each	DT
10136	15396	12	one	one	NN
10136	15396	13	in	in	IN
10136	15396	14	a	a	DT
10136	15396	15	piece	piece	NN
10136	15396	16	of	of	IN
10136	15396	17	paper	paper	NN
10136	15396	18	separately	separately	RB
10136	15396	19	,	,	,
10136	15396	20	and	and	CC
10136	15396	21	bake	bake	VB
10136	15396	22	them	-PRON-	PRP
10136	15396	23	in	in	IN
10136	15396	24	a	a	DT
10136	15396	25	moderate	moderate	JJ
10136	15396	26	oven	oven	NN
10136	15396	27	for	for	IN
10136	15396	28	2	2	CD
10136	15396	29	hours	hour	NNS
10136	15396	30	,	,	,
10136	15396	31	or	or	CC
10136	15396	32	longer	long	RBR
10136	15396	33	,	,	,
10136	15396	34	should	should	MD
10136	15396	35	the	the	DT
10136	15396	36	onions	onion	NNS
10136	15396	37	be	be	VB
10136	15396	38	very	very	RB
10136	15396	39	large	large	JJ
10136	15396	40	.	.	.
10136	15397	1	They	-PRON-	PRP
10136	15397	2	may	may	MD
10136	15397	3	be	be	VB
10136	15397	4	served	serve	VBN
10136	15397	5	in	in	IN
10136	15397	6	their	-PRON-	PRP$
10136	15397	7	skins	skin	NNS
10136	15397	8	,	,	,
10136	15397	9	and	and	CC
10136	15397	10	eaten	eat	VBN
10136	15397	11	with	with	IN
10136	15397	12	a	a	DT
10136	15397	13	piece	piece	NN
10136	15397	14	of	of	IN
10136	15397	15	cold	cold	JJ
10136	15397	16	butter	butter	NN
10136	15397	17	and	and	CC
10136	15397	18	a	a	DT
10136	15397	19	seasoning	seasoning	NN
10136	15397	20	of	of	IN
10136	15397	21	pepper	pepper	NN
10136	15397	22	and	and	CC
10136	15397	23	salt	salt	NN
10136	15397	24	;	;	:
10136	15397	25	or	or	CC
10136	15397	26	they	-PRON-	PRP
10136	15397	27	may	may	MD
10136	15397	28	be	be	VB
10136	15397	29	peeled	peel	VBN
10136	15397	30	,	,	,
10136	15397	31	and	and	CC
10136	15397	32	a	a	DT
10136	15397	33	good	good	JJ
10136	15397	34	brown	brown	JJ
10136	15397	35	gravy	gravy	NN
10136	15397	36	poured	pour	VBD
10136	15397	37	over	over	IN
10136	15397	38	them	-PRON-	PRP
10136	15397	39	.	.	.
10136	15398	1	_	_	NNP
10136	15398	2	Time_.--1	Time_.--1	NNP
10136	15398	3	hour	hour	NN
10136	15398	4	to	to	TO
10136	15398	5	boil	boil	VB
10136	15398	6	,	,	,
10136	15398	7	2	2	CD
10136	15398	8	hours	hour	NNS
10136	15398	9	to	to	TO
10136	15398	10	bake	bake	VB
10136	15398	11	.	.	.
10136	15399	1	_	_	NNP
10136	15399	2	Average	average	JJ
10136	15399	3	cost	cost	NN
10136	15399	4	_	_	NNP
10136	15399	5	,	,	,
10136	15399	6	medium	medium	NN
10136	15399	7	-	-	HYPH
10136	15399	8	sized	sized	JJ
10136	15399	9	,	,	,
10136	15399	10	2d	2d	CD
10136	15399	11	.	.	.
10136	15400	1	each	each	DT
10136	15400	2	.	.	.
10136	15401	1	_	_	NNP
10136	15401	2	Sufficient	Sufficient	NNP
10136	15401	3	_	_	NNP
10136	15401	4	for	for	IN
10136	15401	5	5	5	CD
10136	15401	6	or	or	CC
10136	15401	7	6	6	CD
10136	15401	8	persons	person	NNS
10136	15401	9	.	.	.
10136	15402	1	_	_	NNP
10136	15402	2	Seasonable	Seasonable	NNP
10136	15402	3	_	_	NNP
10136	15402	4	from	from	IN
10136	15402	5	September	September	NNP
10136	15402	6	to	to	IN
10136	15402	7	January	January	NNP
10136	15402	8	.	.	.
10136	15403	1	[	[	-LRB-
10136	15403	2	Illustration	illustration	NN
10136	15403	3	:	:	:
10136	15403	4	ONION	ONION	NNP
10136	15403	5	.	.	.
10136	15403	6	]	]	-RRB-
10136	15404	1	THE	the	DT
10136	15404	2	GENUS	GENUS	NNP
10136	15404	3	ALLIUM.--The	ALLIUM.--The	NNP
10136	15404	4	Onion	onion	NN
10136	15404	5	,	,	,
10136	15404	6	like	like	IN
10136	15404	7	the	the	DT
10136	15404	8	Leek	Leek	NNP
10136	15404	9	,	,	,
10136	15404	10	Garlic	Garlic	NNP
10136	15404	11	,	,	,
10136	15404	12	and	and	CC
10136	15404	13	Shalot	Shalot	NNP
10136	15404	14	,	,	,
10136	15404	15	belongs	belong	VBZ
10136	15404	16	to	to	IN
10136	15404	17	the	the	DT
10136	15404	18	genus	genus	NNP
10136	15404	19	_	_	NNP
10136	15404	20	Allium	Allium	NNP
10136	15404	21	_	_	NNP
10136	15404	22	,	,	,
10136	15404	23	which	which	WDT
10136	15404	24	is	be	VBZ
10136	15404	25	a	a	DT
10136	15404	26	numerous	numerous	JJ
10136	15404	27	species	specie	NNS
10136	15404	28	of	of	IN
10136	15404	29	vegetable	vegetable	NN
10136	15404	30	;	;	,
10136	15404	31	and	and	CC
10136	15404	32	every	every	DT
10136	15404	33	one	one	CD
10136	15404	34	of	of	IN
10136	15404	35	them	-PRON-	PRP
10136	15404	36	possesses	possess	VBZ
10136	15404	37	,	,	,
10136	15404	38	more	more	RBR
10136	15404	39	or	or	CC
10136	15404	40	less	less	RBR
10136	15404	41	,	,	,
10136	15404	42	a	a	DT
10136	15404	43	volatile	volatile	JJ
10136	15404	44	and	and	CC
10136	15404	45	acrid	acrid	JJ
10136	15404	46	penetrating	penetrating	NN
10136	15404	47	principle	principle	NN
10136	15404	48	,	,	,
10136	15404	49	pricking	prick	VBG
10136	15404	50	the	the	DT
10136	15404	51	thin	thin	JJ
10136	15404	52	transparent	transparent	JJ
10136	15404	53	membrane	membrane	NN
10136	15404	54	of	of	IN
10136	15404	55	the	the	DT
10136	15404	56	eyelids	eyelid	NNS
10136	15404	57	;	;	:
10136	15404	58	and	and	CC
10136	15404	59	all	all	DT
10136	15404	60	are	be	VBP
10136	15404	61	very	very	RB
10136	15404	62	similar	similar	JJ
10136	15404	63	in	in	IN
10136	15404	64	their	-PRON-	PRP$
10136	15404	65	properties	property	NNS
10136	15404	66	.	.	.
10136	15405	1	In	in	IN
10136	15405	2	the	the	DT
10136	15405	3	whole	whole	NN
10136	15405	4	of	of	IN
10136	15405	5	them	-PRON-	PRP
10136	15405	6	the	the	DT
10136	15405	7	bulb	bulb	NN
10136	15405	8	is	be	VBZ
10136	15405	9	the	the	DT
10136	15405	10	most	most	RBS
10136	15405	11	active	active	JJ
10136	15405	12	part	part	NN
10136	15405	13	,	,	,
10136	15405	14	and	and	CC
10136	15405	15	any	any	DT
10136	15405	16	one	one	CD
10136	15405	17	of	of	IN
10136	15405	18	them	-PRON-	PRP
10136	15405	19	may	may	MD
10136	15405	20	supply	supply	VB
10136	15405	21	the	the	DT
10136	15405	22	place	place	NN
10136	15405	23	of	of	IN
10136	15405	24	the	the	DT
10136	15405	25	other	other	JJ
10136	15405	26	;	;	:
10136	15405	27	for	for	IN
10136	15405	28	they	-PRON-	PRP
10136	15405	29	are	be	VBP
10136	15405	30	all	all	DT
10136	15405	31	irritant	irritant	JJ
10136	15405	32	,	,	,
10136	15405	33	excitant	excitant	JJ
10136	15405	34	,	,	,
10136	15405	35	and	and	CC
10136	15405	36	vesicant	vesicant	NN
10136	15405	37	.	.	.
10136	15406	1	With	with	IN
10136	15406	2	many	many	JJ
10136	15406	3	,	,	,
10136	15406	4	the	the	DT
10136	15406	5	onion	onion	NN
10136	15406	6	is	be	VBZ
10136	15406	7	a	a	DT
10136	15406	8	very	very	RB
10136	15406	9	great	great	JJ
10136	15406	10	favourite	favourite	JJ
10136	15406	11	,	,	,
10136	15406	12	and	and	CC
10136	15406	13	is	be	VBZ
10136	15406	14	considered	consider	VBN
10136	15406	15	an	an	DT
10136	15406	16	extremely	extremely	RB
10136	15406	17	nutritive	nutritive	JJ
10136	15406	18	vegetable	vegetable	NN
10136	15406	19	.	.	.
10136	15407	1	The	the	DT
10136	15407	2	Spanish	spanish	JJ
10136	15407	3	kind	kind	NN
10136	15407	4	is	be	VBZ
10136	15407	5	frequently	frequently	RB
10136	15407	6	taken	take	VBN
10136	15407	7	for	for	IN
10136	15407	8	supper	supper	NN
10136	15407	9	,	,	,
10136	15407	10	it	-PRON-	PRP
10136	15407	11	being	be	VBG
10136	15407	12	simply	simply	RB
10136	15407	13	boiled	boil	VBN
10136	15407	14	,	,	,
10136	15407	15	and	and	CC
10136	15407	16	then	then	RB
10136	15407	17	seasoned	season	VBN
10136	15407	18	with	with	IN
10136	15407	19	salt	salt	NN
10136	15407	20	,	,	,
10136	15407	21	pepper	pepper	NN
10136	15407	22	,	,	,
10136	15407	23	and	and	CC
10136	15407	24	butter	butter	NN
10136	15407	25	.	.	.
10136	15408	1	Some	some	DT
10136	15408	2	dredge	dredge	NN
10136	15408	3	on	on	IN
10136	15408	4	a	a	DT
10136	15408	5	little	little	JJ
10136	15408	6	flour	flour	NN
10136	15408	7	,	,	,
10136	15408	8	but	but	CC
10136	15408	9	many	many	JJ
10136	15408	10	prefer	prefer	VBP
10136	15408	11	it	-PRON-	PRP
10136	15408	12	without	without	IN
10136	15408	13	this	this	DT
10136	15408	14	.	.	.
10136	15409	1	BURNT	burnt	VB
10136	15409	2	ONIONS	onion	NNS
10136	15409	3	FOR	for	IN
10136	15409	4	GRAVIES	gravy	NNS
10136	15409	5	.	.	.
10136	15410	1	1130	1130	CD
10136	15410	2	.	.	.
10136	15411	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	15411	2	lb	lb	XX
10136	15411	3	.	.	.
10136	15412	1	of	of	IN
10136	15412	2	onions	onion	NNS
10136	15412	3	,	,	,
10136	15412	4	1/3	1/3	CD
10136	15412	5	pint	pint	NN
10136	15412	6	of	of	IN
10136	15412	7	water	water	NN
10136	15412	8	,	,	,
10136	15412	9	1/2	1/2	CD
10136	15412	10	lb	lb	IN
10136	15412	11	.	.	.
10136	15413	1	of	of	IN
10136	15413	2	moist	moist	NNP
10136	15413	3	sugar	sugar	NNP
10136	15413	4	,	,	,
10136	15413	5	1/3	1/3	CD
10136	15413	6	pint	pint	NN
10136	15413	7	of	of	IN
10136	15413	8	vinegar	vinegar	NN
10136	15413	9	.	.	.
10136	15414	1	_	_	NNP
10136	15414	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	15414	3	and	and	CC
10136	15414	4	chop	chop	VB
10136	15414	5	the	the	DT
10136	15414	6	onions	onion	NNS
10136	15414	7	fine	fine	JJ
10136	15414	8	,	,	,
10136	15414	9	and	and	CC
10136	15414	10	put	put	VBD
10136	15414	11	them	-PRON-	PRP
10136	15414	12	into	into	IN
10136	15414	13	a	a	DT
10136	15414	14	stewpan	stewpan	NN
10136	15414	15	(	(	-LRB-
10136	15414	16	not	not	RB
10136	15414	17	tinned	tin	VBN
10136	15414	18	)	)	-RRB-
10136	15414	19	,	,	,
10136	15414	20	with	with	IN
10136	15414	21	the	the	DT
10136	15414	22	water	water	NN
10136	15414	23	;	;	:
10136	15414	24	let	let	VB
10136	15414	25	them	-PRON-	PRP
10136	15414	26	boil	boil	VB
10136	15414	27	for	for	IN
10136	15414	28	5	5	CD
10136	15414	29	minutes	minute	NNS
10136	15414	30	,	,	,
10136	15414	31	then	then	RB
10136	15414	32	add	add	VB
10136	15414	33	the	the	DT
10136	15414	34	sugar	sugar	NN
10136	15414	35	,	,	,
10136	15414	36	and	and	CC
10136	15414	37	simmer	simmer	VB
10136	15414	38	gently	gently	RB
10136	15414	39	until	until	IN
10136	15414	40	the	the	DT
10136	15414	41	mixture	mixture	NN
10136	15414	42	becomes	become	VBZ
10136	15414	43	nearly	nearly	RB
10136	15414	44	black	black	JJ
10136	15414	45	and	and	CC
10136	15414	46	throws	throw	VBZ
10136	15414	47	out	out	RP
10136	15414	48	bubbles	bubble	NNS
10136	15414	49	of	of	IN
10136	15414	50	smoke	smoke	NN
10136	15414	51	.	.	.
10136	15415	1	Have	have	VBP
10136	15415	2	ready	ready	JJ
10136	15415	3	the	the	DT
10136	15415	4	above	above	JJ
10136	15415	5	proportion	proportion	NN
10136	15415	6	of	of	IN
10136	15415	7	boiling	boil	VBG
10136	15415	8	vinegar	vinegar	NN
10136	15415	9	,	,	,
10136	15415	10	strain	strain	VB
10136	15415	11	the	the	DT
10136	15415	12	liquor	liquor	NN
10136	15415	13	gradually	gradually	RB
10136	15415	14	to	to	IN
10136	15415	15	it	-PRON-	PRP
10136	15415	16	,	,	,
10136	15415	17	and	and	CC
10136	15415	18	keep	keep	VB
10136	15415	19	stirring	stir	VBG
10136	15415	20	with	with	IN
10136	15415	21	a	a	DT
10136	15415	22	wooden	wooden	JJ
10136	15415	23	spoon	spoon	NN
10136	15415	24	until	until	IN
10136	15415	25	it	-PRON-	PRP
10136	15415	26	is	be	VBZ
10136	15415	27	well	well	RB
10136	15415	28	incorporated	incorporated	JJ
10136	15415	29	.	.	.
10136	15416	1	When	when	WRB
10136	15416	2	cold	cold	JJ
10136	15416	3	,	,	,
10136	15416	4	bottle	bottle	VBP
10136	15416	5	for	for	IN
10136	15416	6	use	use	NN
10136	15416	7	.	.	.
10136	15417	1	_	_	NNP
10136	15417	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	15417	3	,	,	,
10136	15417	4	1	1	CD
10136	15417	5	hour	hour	NN
10136	15417	6	.	.	.
10136	15418	1	PROPERTIES	property	NNS
10136	15418	2	OF	of	IN
10136	15418	3	THE	the	DT
10136	15418	4	ONION.--The	onion.--the	JJ
10136	15418	5	onion	onion	NN
10136	15418	6	is	be	VBZ
10136	15418	7	possessed	possess	VBN
10136	15418	8	of	of	IN
10136	15418	9	a	a	DT
10136	15418	10	white	white	JJ
10136	15418	11	,	,	,
10136	15418	12	acrid	acrid	NNP
10136	15418	13	,	,	,
10136	15418	14	volatile	volatile	JJ
10136	15418	15	oil	oil	NN
10136	15418	16	,	,	,
10136	15418	17	holding	hold	VBG
10136	15418	18	sulphur	sulphur	NN
10136	15418	19	in	in	IN
10136	15418	20	solution	solution	NN
10136	15418	21	,	,	,
10136	15418	22	albumen	albuman	NNS
10136	15418	23	,	,	,
10136	15418	24	a	a	DT
10136	15418	25	good	good	JJ
10136	15418	26	deal	deal	NN
10136	15418	27	of	of	IN
10136	15418	28	uncrystallizable	uncrystallizable	JJ
10136	15418	29	sugar	sugar	NN
10136	15418	30	and	and	CC
10136	15418	31	mucilage	mucilage	NN
10136	15418	32	;	;	,
10136	15418	33	phosphoric	phosphoric	NN
10136	15418	34	acid	acid	NN
10136	15418	35	,	,	,
10136	15418	36	both	both	CC
10136	15418	37	free	free	JJ
10136	15418	38	and	and	CC
10136	15418	39	combined	combine	VBN
10136	15418	40	with	with	IN
10136	15418	41	lime	lime	NN
10136	15418	42	;	;	,
10136	15418	43	acetic	acetic	JJ
10136	15418	44	acid	acid	NN
10136	15418	45	,	,	,
10136	15418	46	citrate	citrate	NN
10136	15418	47	of	of	IN
10136	15418	48	lime	lime	NN
10136	15418	49	,	,	,
10136	15418	50	and	and	CC
10136	15418	51	lignine	lignine	NN
10136	15418	52	.	.	.
10136	15419	1	Of	of	IN
10136	15419	2	all	all	PDT
10136	15419	3	the	the	DT
10136	15419	4	species	specie	NNS
10136	15419	5	of	of	IN
10136	15419	6	allium	allium	NN
10136	15419	7	,	,	,
10136	15419	8	the	the	DT
10136	15419	9	onion	onion	NN
10136	15419	10	has	have	VBZ
10136	15419	11	the	the	DT
10136	15419	12	volatile	volatile	JJ
10136	15419	13	principle	principle	NN
10136	15419	14	in	in	IN
10136	15419	15	the	the	DT
10136	15419	16	greatest	great	JJS
10136	15419	17	degree	degree	NN
10136	15419	18	;	;	:
10136	15419	19	and	and	CC
10136	15419	20	hence	hence	RB
10136	15419	21	it	-PRON-	PRP
10136	15419	22	is	be	VBZ
10136	15419	23	impossible	impossible	JJ
10136	15419	24	to	to	TO
10136	15419	25	separate	separate	VB
10136	15419	26	the	the	DT
10136	15419	27	scales	scale	NNS
10136	15419	28	of	of	IN
10136	15419	29	the	the	DT
10136	15419	30	root	root	NN
10136	15419	31	without	without	IN
10136	15419	32	the	the	DT
10136	15419	33	eyes	eye	NNS
10136	15419	34	being	be	VBG
10136	15419	35	affected	affect	VBN
10136	15419	36	.	.	.
10136	15420	1	The	the	DT
10136	15420	2	juice	juice	NN
10136	15420	3	is	be	VBZ
10136	15420	4	sensibly	sensibly	RB
10136	15420	5	acid	acid	JJ
10136	15420	6	,	,	,
10136	15420	7	and	and	CC
10136	15420	8	is	be	VBZ
10136	15420	9	capable	capable	JJ
10136	15420	10	of	of	IN
10136	15420	11	being	be	VBG
10136	15420	12	,	,	,
10136	15420	13	by	by	IN
10136	15420	14	fermentation	fermentation	NN
10136	15420	15	,	,	,
10136	15420	16	converted	convert	VBD
10136	15420	17	into	into	IN
10136	15420	18	vinegar	vinegar	NN
10136	15420	19	,	,	,
10136	15420	20	and	and	CC
10136	15420	21	,	,	,
10136	15420	22	mixed	mix	VBN
10136	15420	23	with	with	IN
10136	15420	24	water	water	NN
10136	15420	25	or	or	CC
10136	15420	26	the	the	DT
10136	15420	27	dregs	dreg	NNS
10136	15420	28	of	of	IN
10136	15420	29	beer	beer	NN
10136	15420	30	,	,	,
10136	15420	31	yields	yield	NNS
10136	15420	32	,	,	,
10136	15420	33	by	by	IN
10136	15420	34	distillation	distillation	NN
10136	15420	35	,	,	,
10136	15420	36	an	an	DT
10136	15420	37	alcoholic	alcoholic	JJ
10136	15420	38	liquor	liquor	NN
10136	15420	39	.	.	.
10136	15421	1	Although	although	IN
10136	15421	2	used	use	VBN
10136	15421	3	as	as	IN
10136	15421	4	a	a	DT
10136	15421	5	common	common	JJ
10136	15421	6	esculent	esculent	NN
10136	15421	7	,	,	,
10136	15421	8	onions	onion	NNS
10136	15421	9	are	be	VBP
10136	15421	10	not	not	RB
10136	15421	11	suited	suited	JJ
10136	15421	12	to	to	IN
10136	15421	13	all	all	DT
10136	15421	14	stomachs	stomach	NNS
10136	15421	15	;	;	,
10136	15421	16	there	there	EX
10136	15421	17	are	be	VBP
10136	15421	18	some	some	DT
10136	15421	19	who	who	WP
10136	15421	20	can	can	MD
10136	15421	21	not	not	RB
10136	15421	22	eat	eat	VB
10136	15421	23	them	-PRON-	PRP
10136	15421	24	either	either	CC
10136	15421	25	fried	fry	VBN
10136	15421	26	or	or	CC
10136	15421	27	roasted	roast	VBD
10136	15421	28	,	,	,
10136	15421	29	whilst	whilst	IN
10136	15421	30	others	other	NNS
10136	15421	31	prefer	prefer	VBP
10136	15421	32	them	-PRON-	PRP
10136	15421	33	boiled	boil	VBD
10136	15421	34	,	,	,
10136	15421	35	which	which	WDT
10136	15421	36	is	be	VBZ
10136	15421	37	the	the	DT
10136	15421	38	best	good	JJS
10136	15421	39	way	way	NN
10136	15421	40	of	of	IN
10136	15421	41	using	use	VBG
10136	15421	42	them	-PRON-	PRP
10136	15421	43	,	,	,
10136	15421	44	as	as	IN
10136	15421	45	,	,	,
10136	15421	46	by	by	IN
10136	15421	47	the	the	DT
10136	15421	48	process	process	NN
10136	15421	49	they	-PRON-	PRP
10136	15421	50	then	then	RB
10136	15421	51	undergo	undergo	VBP
10136	15421	52	,	,	,
10136	15421	53	they	-PRON-	PRP
10136	15421	54	are	be	VBP
10136	15421	55	deprived	deprive	VBN
10136	15421	56	of	of	IN
10136	15421	57	their	-PRON-	PRP$
10136	15421	58	essential	essential	JJ
10136	15421	59	oil	oil	NN
10136	15421	60	.	.	.
10136	15422	1	The	the	DT
10136	15422	2	pulp	pulp	NN
10136	15422	3	of	of	IN
10136	15422	4	roasted	roasted	JJ
10136	15422	5	onions	onion	NNS
10136	15422	6	,	,	,
10136	15422	7	with	with	IN
10136	15422	8	oil	oil	NN
10136	15422	9	,	,	,
10136	15422	10	forms	form	VBZ
10136	15422	11	an	an	DT
10136	15422	12	excellent	excellent	JJ
10136	15422	13	anodyne	anodyne	NN
10136	15422	14	and	and	CC
10136	15422	15	emollient	emollient	NN
10136	15422	16	poultice	poultice	NN
10136	15422	17	to	to	IN
10136	15422	18	suppurating	suppurate	VBG
10136	15422	19	tumours	tumour	NNS
10136	15422	20	.	.	.
10136	15423	1	STEWED	STEWED	NNP
10136	15423	2	SPANISH	spanish	JJ
10136	15423	3	ONIONS	onion	NNS
10136	15423	4	.	.	.
10136	15424	1	1131	1131	CD
10136	15424	2	-	-	HYPH
10136	15424	3	-INGREDIENTS.--5	-INGREDIENTS.--5	:
10136	15424	4	or	or	CC
10136	15424	5	6	6	CD
10136	15424	6	Spanish	spanish	JJ
10136	15424	7	onions	onion	NNS
10136	15424	8	,	,	,
10136	15424	9	1	1	CD
10136	15424	10	pint	pint	NN
10136	15424	11	of	of	IN
10136	15424	12	good	good	JJ
10136	15424	13	broth	broth	NN
10136	15424	14	or	or	CC
10136	15424	15	gravy	gravy	NN
10136	15424	16	.	.	.
10136	15425	1	_	_	NNP
10136	15425	2	Mode_.--Peel	mode_.--peel	VBP
10136	15425	3	the	the	DT
10136	15425	4	onions	onion	NNS
10136	15425	5	,	,	,
10136	15425	6	taking	take	VBG
10136	15425	7	care	care	NN
10136	15425	8	not	not	RB
10136	15425	9	to	to	TO
10136	15425	10	cut	cut	VB
10136	15425	11	away	away	RB
10136	15425	12	too	too	RB
10136	15425	13	much	much	JJ
10136	15425	14	of	of	IN
10136	15425	15	the	the	DT
10136	15425	16	tops	top	NNS
10136	15425	17	or	or	CC
10136	15425	18	tails	tail	NNS
10136	15425	19	,	,	,
10136	15425	20	or	or	CC
10136	15425	21	they	-PRON-	PRP
10136	15425	22	would	would	MD
10136	15425	23	then	then	RB
10136	15425	24	fall	fall	VB
10136	15425	25	to	to	IN
10136	15425	26	pieces	piece	NNS
10136	15425	27	;	;	,
10136	15425	28	put	put	VB
10136	15425	29	them	-PRON-	PRP
10136	15425	30	into	into	IN
10136	15425	31	a	a	DT
10136	15425	32	stewpan	stewpan	NN
10136	15425	33	capable	capable	JJ
10136	15425	34	of	of	IN
10136	15425	35	holding	hold	VBG
10136	15425	36	them	-PRON-	PRP
10136	15425	37	at	at	IN
10136	15425	38	the	the	DT
10136	15425	39	bottom	bottom	NN
10136	15425	40	without	without	IN
10136	15425	41	piling	pile	VBG
10136	15425	42	them	-PRON-	PRP
10136	15425	43	one	one	NN
10136	15425	44	on	on	IN
10136	15425	45	the	the	DT
10136	15425	46	top	top	NN
10136	15425	47	of	of	IN
10136	15425	48	another	another	DT
10136	15425	49	;	;	:
10136	15425	50	add	add	VB
10136	15425	51	the	the	DT
10136	15425	52	broth	broth	NN
10136	15425	53	or	or	CC
10136	15425	54	gravy	gravy	NN
10136	15425	55	,	,	,
10136	15425	56	and	and	CC
10136	15425	57	simmer	simmer	NNP
10136	15425	58	_	_	NNP
10136	15425	59	very	very	RB
10136	15425	60	gently	gently	RB
10136	15425	61	_	_	NNP
10136	15425	62	until	until	IN
10136	15425	63	the	the	DT
10136	15425	64	onions	onion	NNS
10136	15425	65	are	be	VBP
10136	15425	66	perfectly	perfectly	RB
10136	15425	67	tender	tender	JJ
10136	15425	68	.	.	.
10136	15426	1	Dish	dish	VB
10136	15426	2	them	-PRON-	PRP
10136	15426	3	,	,	,
10136	15426	4	pour	pour	VB
10136	15426	5	the	the	DT
10136	15426	6	gravy	gravy	NN
10136	15426	7	round	round	NN
10136	15426	8	,	,	,
10136	15426	9	and	and	CC
10136	15426	10	serve	serve	VB
10136	15426	11	.	.	.
10136	15427	1	Instead	instead	RB
10136	15427	2	of	of	IN
10136	15427	3	using	use	VBG
10136	15427	4	broth	broth	NN
10136	15427	5	,	,	,
10136	15427	6	Spanish	spanish	JJ
10136	15427	7	onions	onion	NNS
10136	15427	8	may	may	MD
10136	15427	9	be	be	VB
10136	15427	10	stewed	stew	VBN
10136	15427	11	with	with	IN
10136	15427	12	a	a	DT
10136	15427	13	large	large	JJ
10136	15427	14	piece	piece	NN
10136	15427	15	of	of	IN
10136	15427	16	butter	butter	NN
10136	15427	17	:	:	:
10136	15427	18	they	-PRON-	PRP
10136	15427	19	must	must	MD
10136	15427	20	be	be	VB
10136	15427	21	done	do	VBN
10136	15427	22	very	very	RB
10136	15427	23	gradually	gradually	RB
10136	15427	24	over	over	IN
10136	15427	25	a	a	DT
10136	15427	26	slow	slow	JJ
10136	15427	27	fire	fire	NN
10136	15427	28	or	or	CC
10136	15427	29	hot	hot	JJ
10136	15427	30	-	-	HYPH
10136	15427	31	plate	plate	NN
10136	15427	32	,	,	,
10136	15427	33	and	and	CC
10136	15427	34	will	will	MD
10136	15427	35	produce	produce	VB
10136	15427	36	plenty	plenty	NN
10136	15427	37	of	of	IN
10136	15427	38	gravy	gravy	NN
10136	15427	39	.	.	.
10136	15428	1	_	_	NNP
10136	15428	2	Time_.--To	Time_.--To	NNP
10136	15428	3	stew	stew	NNP
10136	15428	4	in	in	IN
10136	15428	5	gravy	gravy	NNP
10136	15428	6	,	,	,
10136	15428	7	2	2	CD
10136	15428	8	hours	hour	NNS
10136	15428	9	,	,	,
10136	15428	10	or	or	CC
10136	15428	11	longer	long	RBR
10136	15428	12	if	if	IN
10136	15428	13	very	very	RB
10136	15428	14	large	large	JJ
10136	15428	15	.	.	.
10136	15429	1	_	_	NNP
10136	15429	2	Average	average	JJ
10136	15429	3	cost_.--medium	cost_.--medium	NN
10136	15429	4	-	-	HYPH
10136	15429	5	sized	sized	JJ
10136	15429	6	,	,	,
10136	15429	7	2d	2d	CD
10136	15429	8	.	.	.
10136	15430	1	each	each	DT
10136	15430	2	.	.	.
10136	15431	1	_	_	NNP
10136	15431	2	Sufficient	Sufficient	NNP
10136	15431	3	_	_	NNP
10136	15431	4	for	for	IN
10136	15431	5	6	6	CD
10136	15431	6	or	or	CC
10136	15431	7	7	7	CD
10136	15431	8	persons	person	NNS
10136	15431	9	.	.	.
10136	15432	1	_	_	NNP
10136	15432	2	Seasonable	Seasonable	NNP
10136	15432	3	_	_	NNP
10136	15432	4	from	from	IN
10136	15432	5	September	September	NNP
10136	15432	6	to	to	IN
10136	15432	7	January	January	NNP
10136	15432	8	.	.	.
10136	15433	1	_	_	NNP
10136	15433	2	Note_.--Stewed	Note_.--Stewed	NNP
10136	15433	3	Spanish	Spanish	NNP
10136	15433	4	onions	onion	NNS
10136	15433	5	are	be	VBP
10136	15433	6	a	a	DT
10136	15433	7	favourite	favourite	JJ
10136	15433	8	accompaniment	accompaniment	NN
10136	15433	9	to	to	TO
10136	15433	10	roast	roast	VB
10136	15433	11	shoulder	shoulder	NN
10136	15433	12	of	of	IN
10136	15433	13	mutton	mutton	NN
10136	15433	14	.	.	.
10136	15434	1	ORIGIN	ORIGIN	NNP
10136	15434	2	OF	of	IN
10136	15434	3	THE	the	DT
10136	15434	4	ONION.--This	onion.--this	JJ
10136	15434	5	vegetable	vegetable	NN
10136	15434	6	is	be	VBZ
10136	15434	7	thought	think	VBN
10136	15434	8	to	to	TO
10136	15434	9	have	have	VB
10136	15434	10	originally	originally	RB
10136	15434	11	come	come	VBN
10136	15434	12	from	from	IN
10136	15434	13	India	India	NNP
10136	15434	14	,	,	,
10136	15434	15	through	through	IN
10136	15434	16	Egypt	Egypt	NNP
10136	15434	17	,	,	,
10136	15434	18	where	where	WRB
10136	15434	19	it	-PRON-	PRP
10136	15434	20	became	become	VBD
10136	15434	21	an	an	DT
10136	15434	22	object	object	NN
10136	15434	23	of	of	IN
10136	15434	24	worship	worship	NN
10136	15434	25	.	.	.
10136	15435	1	Thence	thence	NN
10136	15435	2	it	-PRON-	PRP
10136	15435	3	was	be	VBD
10136	15435	4	transmitted	transmit	VBN
10136	15435	5	to	to	IN
10136	15435	6	Greece	Greece	NNP
10136	15435	7	,	,	,
10136	15435	8	thence	thence	NN
10136	15435	9	to	to	IN
10136	15435	10	Italy	Italy	NNP
10136	15435	11	,	,	,
10136	15435	12	and	and	CC
10136	15435	13	ultimately	ultimately	RB
10136	15435	14	it	-PRON-	PRP
10136	15435	15	was	be	VBD
10136	15435	16	distributed	distribute	VBN
10136	15435	17	throughout	throughout	IN
10136	15435	18	Europe	Europe	NNP
10136	15435	19	,	,	,
10136	15435	20	in	in	IN
10136	15435	21	almost	almost	RB
10136	15435	22	every	every	DT
10136	15435	23	part	part	NN
10136	15435	24	of	of	IN
10136	15435	25	which	which	WDT
10136	15435	26	it	-PRON-	PRP
10136	15435	27	has	have	VBZ
10136	15435	28	,	,	,
10136	15435	29	from	from	IN
10136	15435	30	time	time	NN
10136	15435	31	immemorial	immemorial	JJ
10136	15435	32	,	,	,
10136	15435	33	been	be	VBN
10136	15435	34	cultivated	cultivate	VBN
10136	15435	35	.	.	.
10136	15436	1	In	in	IN
10136	15436	2	warm	warm	JJ
10136	15436	3	climates	climate	NNS
10136	15436	4	it	-PRON-	PRP
10136	15436	5	is	be	VBZ
10136	15436	6	found	find	VBN
10136	15436	7	to	to	TO
10136	15436	8	be	be	VB
10136	15436	9	less	less	RBR
10136	15436	10	acrid	acrid	JJ
10136	15436	11	and	and	CC
10136	15436	12	much	much	JJ
10136	15436	13	sweeter	sweet	JJR
10136	15436	14	than	than	IN
10136	15436	15	in	in	IN
10136	15436	16	colder	cold	JJR
10136	15436	17	latitudes	latitude	NNS
10136	15436	18	;	;	:
10136	15436	19	and	and	CC
10136	15436	20	in	in	IN
10136	15436	21	Spain	Spain	NNP
10136	15436	22	it	-PRON-	PRP
10136	15436	23	is	be	VBZ
10136	15436	24	not	not	RB
10136	15436	25	at	at	RB
10136	15436	26	all	all	RB
10136	15436	27	unusual	unusual	JJ
10136	15436	28	to	to	TO
10136	15436	29	see	see	VB
10136	15436	30	a	a	DT
10136	15436	31	peasant	peasant	NN
10136	15436	32	munching	munch	VBG
10136	15436	33	an	an	DT
10136	15436	34	onion	onion	NN
10136	15436	35	,	,	,
10136	15436	36	as	as	IN
10136	15436	37	an	an	DT
10136	15436	38	Englishman	Englishman	NNP
10136	15436	39	would	would	MD
10136	15436	40	an	an	DT
10136	15436	41	apple	apple	NN
10136	15436	42	.	.	.
10136	15437	1	Spanish	spanish	JJ
10136	15437	2	onions	onion	NNS
10136	15437	3	,	,	,
10136	15437	4	which	which	WDT
10136	15437	5	are	be	VBP
10136	15437	6	imported	import	VBN
10136	15437	7	to	to	IN
10136	15437	8	this	this	DT
10136	15437	9	country	country	NN
10136	15437	10	during	during	IN
10136	15437	11	the	the	DT
10136	15437	12	winter	winter	NN
10136	15437	13	months	month	NNS
10136	15437	14	,	,	,
10136	15437	15	are	be	VBP
10136	15437	16	,	,	,
10136	15437	17	when	when	WRB
10136	15437	18	properly	properly	RB
10136	15437	19	roasted	roast	VBN
10136	15437	20	,	,	,
10136	15437	21	perfectly	perfectly	RB
10136	15437	22	sweet	sweet	JJ
10136	15437	23	,	,	,
10136	15437	24	and	and	CC
10136	15437	25	equal	equal	JJ
10136	15437	26	to	to	IN
10136	15437	27	many	many	JJ
10136	15437	28	preserves	preserve	NNS
10136	15437	29	.	.	.
10136	15438	1	BOILED	BOILED	NNP
10136	15438	2	PARSNIPS	PARSNIPS	NNP
10136	15438	3	.	.	.
10136	15439	1	1132	1132	CD
10136	15439	2	.	.	.
10136	15440	1	INGREDIENTS.--Parsnips	ingredients.--parsnips	UH
10136	15440	2	;	;	:
10136	15440	3	to	to	IN
10136	15440	4	each	each	DT
10136	15440	5	gallon	gallon	NN
10136	15440	6	of	of	IN
10136	15440	7	water	water	NN
10136	15440	8	allow	allow	VB
10136	15440	9	1	1	CD
10136	15440	10	heaped	heap	VBD
10136	15440	11	tablespoonful	tablespoonful	JJ
10136	15440	12	of	of	IN
10136	15440	13	salt	salt	NN
10136	15440	14	.	.	.
10136	15441	1	_	_	NNP
10136	15441	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	15441	3	the	the	DT
10136	15441	4	parsnips	parsnip	NNS
10136	15441	5	,	,	,
10136	15441	6	scrape	scrape	VB
10136	15441	7	them	-PRON-	PRP
10136	15441	8	thoroughly	thoroughly	RB
10136	15441	9	,	,	,
10136	15441	10	and	and	CC
10136	15441	11	,	,	,
10136	15441	12	with	with	IN
10136	15441	13	the	the	DT
10136	15441	14	point	point	NN
10136	15441	15	of	of	IN
10136	15441	16	the	the	DT
10136	15441	17	knife	knife	NN
10136	15441	18	,	,	,
10136	15441	19	remove	remove	VB
10136	15441	20	any	any	DT
10136	15441	21	black	black	JJ
10136	15441	22	specks	speck	NNS
10136	15441	23	about	about	IN
10136	15441	24	them	-PRON-	PRP
10136	15441	25	,	,	,
10136	15441	26	and	and	CC
10136	15441	27	,	,	,
10136	15441	28	should	should	MD
10136	15441	29	they	-PRON-	PRP
10136	15441	30	be	be	VB
10136	15441	31	very	very	RB
10136	15441	32	large	large	JJ
10136	15441	33	,	,	,
10136	15441	34	cut	cut	VB
10136	15441	35	the	the	DT
10136	15441	36	thick	thick	JJ
10136	15441	37	part	part	NN
10136	15441	38	into	into	IN
10136	15441	39	quarters	quarter	NNS
10136	15441	40	.	.	.
10136	15442	1	Put	put	VB
10136	15442	2	them	-PRON-	PRP
10136	15442	3	into	into	IN
10136	15442	4	a	a	DT
10136	15442	5	saucepan	saucepan	NN
10136	15442	6	of	of	IN
10136	15442	7	boiling	boil	VBG
10136	15442	8	water	water	NN
10136	15442	9	salted	salt	VBN
10136	15442	10	in	in	IN
10136	15442	11	the	the	DT
10136	15442	12	above	above	JJ
10136	15442	13	proportion	proportion	NN
10136	15442	14	,	,	,
10136	15442	15	boil	boil	VB
10136	15442	16	them	-PRON-	PRP
10136	15442	17	rapidly	rapidly	RB
10136	15442	18	until	until	IN
10136	15442	19	tender	tender	NN
10136	15442	20	,	,	,
10136	15442	21	which	which	WDT
10136	15442	22	may	may	MD
10136	15442	23	be	be	VB
10136	15442	24	ascertained	ascertain	VBN
10136	15442	25	by	by	IN
10136	15442	26	thrusting	thrust	VBG
10136	15442	27	a	a	DT
10136	15442	28	fork	fork	NN
10136	15442	29	in	in	IN
10136	15442	30	them	-PRON-	PRP
10136	15442	31	;	;	:
10136	15442	32	take	take	VB
10136	15442	33	them	-PRON-	PRP
10136	15442	34	up	up	RP
10136	15442	35	,	,	,
10136	15442	36	drain	drain	VB
10136	15442	37	them	-PRON-	PRP
10136	15442	38	,	,	,
10136	15442	39	and	and	CC
10136	15442	40	serve	serve	VB
10136	15442	41	in	in	IN
10136	15442	42	a	a	DT
10136	15442	43	vegetable	vegetable	NN
10136	15442	44	-	-	HYPH
10136	15442	45	dish	dish	NN
10136	15442	46	.	.	.
10136	15443	1	This	this	DT
10136	15443	2	vegetable	vegetable	NN
10136	15443	3	is	be	VBZ
10136	15443	4	usually	usually	RB
10136	15443	5	served	serve	VBN
10136	15443	6	with	with	IN
10136	15443	7	salt	salt	NN
10136	15443	8	fish	fish	NN
10136	15443	9	,	,	,
10136	15443	10	boiled	boil	VBN
10136	15443	11	pork	pork	NN
10136	15443	12	,	,	,
10136	15443	13	or	or	CC
10136	15443	14	boiled	boil	VBN
10136	15443	15	beef	beef	NN
10136	15443	16	:	:	:
10136	15443	17	when	when	WRB
10136	15443	18	sent	send	VBN
10136	15443	19	to	to	IN
10136	15443	20	table	table	NN
10136	15443	21	with	with	IN
10136	15443	22	the	the	DT
10136	15443	23	latter	latter	JJ
10136	15443	24	,	,	,
10136	15443	25	a	a	DT
10136	15443	26	few	few	JJ
10136	15443	27	should	should	MD
10136	15443	28	be	be	VB
10136	15443	29	placed	place	VBN
10136	15443	30	alternately	alternately	RB
10136	15443	31	with	with	IN
10136	15443	32	carrots	carrot	NNS
10136	15443	33	round	round	IN
10136	15443	34	the	the	DT
10136	15443	35	dish	dish	NN
10136	15443	36	,	,	,
10136	15443	37	as	as	IN
10136	15443	38	a	a	DT
10136	15443	39	garnish	garnish	NN
10136	15443	40	.	.	.
10136	15444	1	_	_	NNP
10136	15444	2	Time_.--Large	time_.--large	CD
10136	15444	3	parsnips	parsnip	NNS
10136	15444	4	,	,	,
10136	15444	5	1	1	CD
10136	15444	6	to	to	TO
10136	15444	7	1	1	CD
10136	15444	8	-	-	HYPH
10136	15444	9	1/2	1/2	CD
10136	15444	10	hour	hour	NN
10136	15444	11	;	;	:
10136	15444	12	small	small	JJ
10136	15444	13	ones	one	NNS
10136	15444	14	,	,	,
10136	15444	15	1/2	1/2	CD
10136	15444	16	to	to	IN
10136	15444	17	1	1	CD
10136	15444	18	hour	hour	NN
10136	15444	19	.	.	.
10136	15445	1	_	_	NNP
10136	15445	2	Average	average	JJ
10136	15445	3	cost	cost	NN
10136	15445	4	_	_	NNP
10136	15445	5	,	,	,
10136	15445	6	1d	1d	CD
10136	15445	7	.	.	.
10136	15446	1	each	each	DT
10136	15446	2	.	.	.
10136	15447	1	_	_	NNP
10136	15447	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	15447	3	1	1	CD
10136	15447	4	for	for	IN
10136	15447	5	each	each	DT
10136	15447	6	person	person	NN
10136	15447	7	.	.	.
10136	15448	1	_	_	NNP
10136	15448	2	Seasonable	Seasonable	NNP
10136	15448	3	_	_	NNP
10136	15448	4	from	from	IN
10136	15448	5	October	October	NNP
10136	15448	6	to	to	IN
10136	15448	7	May.	May	NNP
10136	15449	1	[	[	-LRB-
10136	15449	2	Illustration	illustration	NN
10136	15449	3	:	:	:
10136	15449	4	THE	the	DT
10136	15449	5	PARSNIP	PARSNIP	NNP
10136	15449	6	.	.	.
10136	15449	7	]	]	-RRB-
10136	15450	1	THE	the	DT
10136	15450	2	PARSNIP.--This	parsnip.--this	NN
10136	15450	3	vegetable	vegetable	NN
10136	15450	4	is	be	VBZ
10136	15450	5	found	find	VBN
10136	15450	6	wild	wild	JJ
10136	15450	7	in	in	IN
10136	15450	8	meadows	meadow	NNS
10136	15450	9	all	all	DT
10136	15450	10	over	over	IN
10136	15450	11	Europe	Europe	NNP
10136	15450	12	,	,	,
10136	15450	13	and	and	CC
10136	15450	14	,	,	,
10136	15450	15	in	in	IN
10136	15450	16	England	England	NNP
10136	15450	17	,	,	,
10136	15450	18	is	be	VBZ
10136	15450	19	met	meet	VBN
10136	15450	20	with	with	IN
10136	15450	21	very	very	RB
10136	15450	22	frequently	frequently	RB
10136	15450	23	on	on	IN
10136	15450	24	dry	dry	JJ
10136	15450	25	banks	bank	NNS
10136	15450	26	in	in	IN
10136	15450	27	a	a	DT
10136	15450	28	chalky	chalky	NNS
10136	15450	29	soil	soil	NN
10136	15450	30	.	.	.
10136	15451	1	In	in	IN
10136	15451	2	its	-PRON-	PRP$
10136	15451	3	wild	wild	JJ
10136	15451	4	state	state	NN
10136	15451	5	,	,	,
10136	15451	6	the	the	DT
10136	15451	7	root	root	NN
10136	15451	8	is	be	VBZ
10136	15451	9	white	white	JJ
10136	15451	10	,	,	,
10136	15451	11	mucilaginous	mucilaginous	JJ
10136	15451	12	,	,	,
10136	15451	13	aromatic	aromatic	JJ
10136	15451	14	,	,	,
10136	15451	15	and	and	CC
10136	15451	16	sweet	sweet	JJ
10136	15451	17	,	,	,
10136	15451	18	with	with	IN
10136	15451	19	some	some	DT
10136	15451	20	degree	degree	NN
10136	15451	21	of	of	IN
10136	15451	22	acrimony	acrimony	NNP
10136	15451	23	:	:	:
10136	15451	24	when	when	WRB
10136	15451	25	old	old	JJ
10136	15451	26	,	,	,
10136	15451	27	it	-PRON-	PRP
10136	15451	28	has	have	VBZ
10136	15451	29	been	be	VBN
10136	15451	30	known	know	VBN
10136	15451	31	to	to	TO
10136	15451	32	cause	cause	VB
10136	15451	33	vertigo	vertigo	NNS
10136	15451	34	.	.	.
10136	15452	1	Willis	Willis	NNP
10136	15452	2	relates	relate	VBZ
10136	15452	3	that	that	IN
10136	15452	4	a	a	DT
10136	15452	5	whole	whole	JJ
10136	15452	6	family	family	NN
10136	15452	7	fell	fall	VBD
10136	15452	8	into	into	IN
10136	15452	9	delirium	delirium	NN
10136	15452	10	from	from	IN
10136	15452	11	having	have	VBG
10136	15452	12	eaten	eat	VBN
10136	15452	13	of	of	IN
10136	15452	14	its	-PRON-	PRP$
10136	15452	15	roots	root	NNS
10136	15452	16	,	,	,
10136	15452	17	and	and	CC
10136	15452	18	cattle	cattle	NNS
10136	15452	19	never	never	RB
10136	15452	20	touch	touch	VBP
10136	15452	21	it	-PRON-	PRP
10136	15452	22	in	in	IN
10136	15452	23	its	-PRON-	PRP$
10136	15452	24	wild	wild	JJ
10136	15452	25	state	state	NN
10136	15452	26	.	.	.
10136	15453	1	In	in	IN
10136	15453	2	domestic	domestic	JJ
10136	15453	3	economy	economy	NN
10136	15453	4	the	the	DT
10136	15453	5	parsnip	parsnip	NN
10136	15453	6	is	be	VBZ
10136	15453	7	much	much	RB
10136	15453	8	used	use	VBN
10136	15453	9	,	,	,
10136	15453	10	and	and	CC
10136	15453	11	is	be	VBZ
10136	15453	12	found	find	VBN
10136	15453	13	to	to	TO
10136	15453	14	be	be	VB
10136	15453	15	a	a	DT
10136	15453	16	highly	highly	RB
10136	15453	17	nutritious	nutritious	JJ
10136	15453	18	vegetable	vegetable	NN
10136	15453	19	.	.	.
10136	15454	1	In	in	IN
10136	15454	2	times	time	NNS
10136	15454	3	of	of	IN
10136	15454	4	scarcity	scarcity	NN
10136	15454	5	,	,	,
10136	15454	6	an	an	DT
10136	15454	7	excellent	excellent	JJ
10136	15454	8	bread	bread	NN
10136	15454	9	has	have	VBZ
10136	15454	10	been	be	VBN
10136	15454	11	made	make	VBN
10136	15454	12	from	from	IN
10136	15454	13	the	the	DT
10136	15454	14	roots	root	NNS
10136	15454	15	,	,	,
10136	15454	16	and	and	CC
10136	15454	17	they	-PRON-	PRP
10136	15454	18	also	also	RB
10136	15454	19	furnish	furnish	VBP
10136	15454	20	an	an	DT
10136	15454	21	excellent	excellent	JJ
10136	15454	22	wine	wine	NN
10136	15454	23	,	,	,
10136	15454	24	resembling	resemble	VBG
10136	15454	25	the	the	DT
10136	15454	26	malmsey	malmsey	NN
10136	15454	27	of	of	IN
10136	15454	28	Madeira	Madeira	NNP
10136	15454	29	and	and	CC
10136	15454	30	the	the	DT
10136	15454	31	Canaries	canary	NNS
10136	15454	32	:	:	:
10136	15454	33	a	a	DT
10136	15454	34	spirit	spirit	NN
10136	15454	35	is	be	VBZ
10136	15454	36	also	also	RB
10136	15454	37	obtained	obtain	VBN
10136	15454	38	from	from	IN
10136	15454	39	them	-PRON-	PRP
10136	15454	40	in	in	IN
10136	15454	41	as	as	RB
10136	15454	42	great	great	JJ
10136	15454	43	quantities	quantity	NNS
10136	15454	44	as	as	IN
10136	15454	45	from	from	IN
10136	15454	46	carrots	carrot	NNS
10136	15454	47	.	.	.
10136	15455	1	The	the	DT
10136	15455	2	composition	composition	NN
10136	15455	3	of	of	IN
10136	15455	4	the	the	DT
10136	15455	5	parsnip	parsnip	NN
10136	15455	6	-	-	HYPH
10136	15455	7	root	root	NN
10136	15455	8	has	have	VBZ
10136	15455	9	been	be	VBN
10136	15455	10	found	find	VBN
10136	15455	11	to	to	TO
10136	15455	12	be	be	VB
10136	15455	13	79.4	79.4	CD
10136	15455	14	of	of	IN
10136	15455	15	water	water	NN
10136	15455	16	,	,	,
10136	15455	17	0.9	0.9	CD
10136	15455	18	starch	starch	NN
10136	15455	19	and	and	CC
10136	15455	20	fibre	fibre	NNP
10136	15455	21	,	,	,
10136	15455	22	6.1	6.1	CD
10136	15455	23	gum	gum	NN
10136	15455	24	,	,	,
10136	15455	25	5.5	5.5	CD
10136	15455	26	sugar	sugar	NN
10136	15455	27	,	,	,
10136	15455	28	and	and	CC
10136	15455	29	2.1	2.1	CD
10136	15455	30	of	of	IN
10136	15455	31	albumen	albuman	NNS
10136	15455	32	.	.	.
10136	15456	1	BOILED	BOILED	NNP
10136	15456	2	GREEN	GREEN	NNP
10136	15456	3	PEAS	PEAS	NNP
10136	15456	4	.	.	.
10136	15457	1	1133	1133	CD
10136	15457	2	.	.	.
10136	15458	1	INGREDIENTS.--Green	INGREDIENTS.--Green	NNP
10136	15458	2	peas	pea	NNS
10136	15458	3	;	;	:
10136	15458	4	to	to	IN
10136	15458	5	each	each	DT
10136	15458	6	1/2	1/2	CD
10136	15458	7	gallon	gallon	NN
10136	15458	8	of	of	IN
10136	15458	9	water	water	NN
10136	15458	10	allow	allow	VB
10136	15458	11	1	1	CD
10136	15458	12	_	_	NNP
10136	15458	13	small	small	JJ
10136	15458	14	_	_	NNP
10136	15458	15	teaspoonful	teaspoonful	JJ
10136	15458	16	of	of	IN
10136	15458	17	moist	moist	JJ
10136	15458	18	sugar	sugar	NN
10136	15458	19	,	,	,
10136	15458	20	1	1	CD
10136	15458	21	heaped	heap	VBD
10136	15458	22	tablespoonful	tablespoonful	JJ
10136	15458	23	of	of	IN
10136	15458	24	salt	salt	NN
10136	15458	25	.	.	.
10136	15459	1	_	_	NNP
10136	15459	2	Mode_.--This	Mode_.--This	NNP
10136	15459	3	delicious	delicious	JJ
10136	15459	4	vegetable	vegetable	NN
10136	15459	5	,	,	,
10136	15459	6	to	to	TO
10136	15459	7	be	be	VB
10136	15459	8	eaten	eat	VBN
10136	15459	9	in	in	IN
10136	15459	10	perfection	perfection	NN
10136	15459	11	,	,	,
10136	15459	12	should	should	MD
10136	15459	13	be	be	VB
10136	15459	14	young	young	JJ
10136	15459	15	,	,	,
10136	15459	16	and	and	CC
10136	15459	17	not	not	RB
10136	15459	18	_	_	NNP
10136	15459	19	gathered	gather	VBD
10136	15459	20	_	_	NNP
10136	15459	21	or	or	CC
10136	15459	22	_	_	NNP
10136	15459	23	shelled	shell	VBD
10136	15459	24	_	_	NNP
10136	15459	25	long	long	RB
10136	15459	26	before	before	IN
10136	15459	27	it	-PRON-	PRP
10136	15459	28	is	be	VBZ
10136	15459	29	dressed	dress	VBN
10136	15459	30	.	.	.
10136	15460	1	Shell	Shell	NNP
10136	15460	2	the	the	DT
10136	15460	3	peas	pea	NNS
10136	15460	4	,	,	,
10136	15460	5	wash	wash	VB
10136	15460	6	them	-PRON-	PRP
10136	15460	7	well	well	RB
10136	15460	8	in	in	IN
10136	15460	9	cold	cold	JJ
10136	15460	10	water	water	NN
10136	15460	11	,	,	,
10136	15460	12	and	and	CC
10136	15460	13	drain	drain	VB
10136	15460	14	them	-PRON-	PRP
10136	15460	15	;	;	:
10136	15460	16	then	then	RB
10136	15460	17	put	put	VB
10136	15460	18	them	-PRON-	PRP
10136	15460	19	into	into	IN
10136	15460	20	a	a	DT
10136	15460	21	saucepan	saucepan	NN
10136	15460	22	with	with	IN
10136	15460	23	plenty	plenty	NN
10136	15460	24	of	of	IN
10136	15460	25	_	_	NNP
10136	15460	26	fast	fast	RB
10136	15460	27	-	-	HYPH
10136	15460	28	boiling	boiling	NN
10136	15460	29	_	_	NNP
10136	15460	30	water	water	NN
10136	15460	31	,	,	,
10136	15460	32	to	to	TO
10136	15460	33	which	which	WDT
10136	15460	34	salt	salt	NN
10136	15460	35	and	and	CC
10136	15460	36	_	_	NNP
10136	15460	37	moist	moist	NN
10136	15460	38	sugar	sugar	NN
10136	15460	39	_	_	NNP
10136	15460	40	have	have	VBP
10136	15460	41	been	be	VBN
10136	15460	42	added	add	VBN
10136	15460	43	in	in	IN
10136	15460	44	the	the	DT
10136	15460	45	above	above	JJ
10136	15460	46	proportion	proportion	NN
10136	15460	47	;	;	:
10136	15460	48	let	let	VB
10136	15460	49	them	-PRON-	PRP
10136	15460	50	boil	boil	VB
10136	15460	51	quickly	quickly	RB
10136	15460	52	over	over	IN
10136	15460	53	a	a	DT
10136	15460	54	brisk	brisk	JJ
10136	15460	55	fire	fire	NN
10136	15460	56	,	,	,
10136	15460	57	with	with	IN
10136	15460	58	the	the	DT
10136	15460	59	lid	lid	NN
10136	15460	60	of	of	IN
10136	15460	61	the	the	DT
10136	15460	62	saucepan	saucepan	NN
10136	15460	63	uncovered	uncover	VBD
10136	15460	64	,	,	,
10136	15460	65	and	and	CC
10136	15460	66	be	be	VB
10136	15460	67	careful	careful	JJ
10136	15460	68	that	that	IN
10136	15460	69	the	the	DT
10136	15460	70	smoke	smoke	NN
10136	15460	71	does	do	VBZ
10136	15460	72	not	not	RB
10136	15460	73	draw	draw	VB
10136	15460	74	in	in	RP
10136	15460	75	.	.	.
10136	15461	1	When	when	WRB
10136	15461	2	tender	tender	NN
10136	15461	3	,	,	,
10136	15461	4	pour	pour	VB
10136	15461	5	them	-PRON-	PRP
10136	15461	6	into	into	IN
10136	15461	7	a	a	DT
10136	15461	8	colander	colander	NN
10136	15461	9	;	;	:
10136	15461	10	put	put	VB
10136	15461	11	them	-PRON-	PRP
10136	15461	12	into	into	IN
10136	15461	13	a	a	DT
10136	15461	14	hot	hot	JJ
10136	15461	15	vegetable	vegetable	NN
10136	15461	16	-	-	HYPH
10136	15461	17	dish	dish	NN
10136	15461	18	,	,	,
10136	15461	19	and	and	CC
10136	15461	20	quite	quite	RB
10136	15461	21	in	in	IN
10136	15461	22	the	the	DT
10136	15461	23	centre	centre	NN
10136	15461	24	of	of	IN
10136	15461	25	the	the	DT
10136	15461	26	peas	pea	NNS
10136	15461	27	place	place	VBP
10136	15461	28	a	a	DT
10136	15461	29	piece	piece	NN
10136	15461	30	of	of	IN
10136	15461	31	butter	butter	NN
10136	15461	32	,	,	,
10136	15461	33	the	the	DT
10136	15461	34	size	size	NN
10136	15461	35	of	of	IN
10136	15461	36	a	a	DT
10136	15461	37	walnut	walnut	NN
10136	15461	38	.	.	.
10136	15462	1	Many	many	JJ
10136	15462	2	cooks	cook	NNS
10136	15462	3	boil	boil	VBP
10136	15462	4	a	a	DT
10136	15462	5	small	small	JJ
10136	15462	6	bunch	bunch	NN
10136	15462	7	of	of	IN
10136	15462	8	mint	mint	NN
10136	15462	9	_	_	NNP
10136	15462	10	with	with	IN
10136	15462	11	_	_	NNP
10136	15462	12	the	the	DT
10136	15462	13	_	_	NNP
10136	15462	14	peas	pea	NNS
10136	15462	15	_	_	NNP
10136	15462	16	,	,	,
10136	15462	17	or	or	CC
10136	15462	18	garnish	garnish	VB
10136	15462	19	them	-PRON-	PRP
10136	15462	20	with	with	IN
10136	15462	21	it	-PRON-	PRP
10136	15462	22	,	,	,
10136	15462	23	by	by	IN
10136	15462	24	boiling	boil	VBG
10136	15462	25	a	a	DT
10136	15462	26	few	few	JJ
10136	15462	27	sprigs	sprig	NNS
10136	15462	28	in	in	IN
10136	15462	29	a	a	DT
10136	15462	30	saucepan	saucepan	NN
10136	15462	31	by	by	IN
10136	15462	32	themselves	-PRON-	PRP
10136	15462	33	.	.	.
10136	15463	1	Should	Should	MD
10136	15463	2	the	the	DT
10136	15463	3	peas	pea	NNS
10136	15463	4	be	be	VB
10136	15463	5	very	very	RB
10136	15463	6	old	old	JJ
10136	15463	7	,	,	,
10136	15463	8	and	and	CC
10136	15463	9	difficult	difficult	JJ
10136	15463	10	to	to	TO
10136	15463	11	boil	boil	VB
10136	15463	12	a	a	DT
10136	15463	13	good	good	JJ
10136	15463	14	colour	colour	NN
10136	15463	15	,	,	,
10136	15463	16	a	a	DT
10136	15463	17	very	very	RB
10136	15463	18	tiny	tiny	JJ
10136	15463	19	piece	piece	NN
10136	15463	20	of	of	IN
10136	15463	21	soda	soda	NN
10136	15463	22	may	may	MD
10136	15463	23	be	be	VB
10136	15463	24	thrown	throw	VBN
10136	15463	25	in	in	IN
10136	15463	26	the	the	DT
10136	15463	27	water	water	NN
10136	15463	28	previous	previous	JJ
10136	15463	29	to	to	IN
10136	15463	30	putting	put	VBG
10136	15463	31	them	-PRON-	PRP
10136	15463	32	in	in	RP
10136	15463	33	;	;	:
10136	15463	34	but	but	CC
10136	15463	35	this	this	DT
10136	15463	36	must	must	MD
10136	15463	37	be	be	VB
10136	15463	38	very	very	RB
10136	15463	39	sparingly	sparingly	RB
10136	15463	40	used	use	VBN
10136	15463	41	,	,	,
10136	15463	42	as	as	IN
10136	15463	43	it	-PRON-	PRP
10136	15463	44	causes	cause	VBZ
10136	15463	45	the	the	DT
10136	15463	46	peas	pea	NNS
10136	15463	47	,	,	,
10136	15463	48	when	when	WRB
10136	15463	49	boiled	boil	VBN
10136	15463	50	,	,	,
10136	15463	51	to	to	TO
10136	15463	52	have	have	VB
10136	15463	53	a	a	DT
10136	15463	54	smashed	smashed	JJ
10136	15463	55	and	and	CC
10136	15463	56	broken	break	VBN
10136	15463	57	appearance	appearance	NN
10136	15463	58	.	.	.
10136	15464	1	With	with	IN
10136	15464	2	young	young	JJ
10136	15464	3	peas	pea	NNS
10136	15464	4	,	,	,
10136	15464	5	there	there	EX
10136	15464	6	is	be	VBZ
10136	15464	7	not	not	RB
10136	15464	8	the	the	DT
10136	15464	9	slightest	slight	JJS
10136	15464	10	occasion	occasion	NN
10136	15464	11	to	to	TO
10136	15464	12	use	use	VB
10136	15464	13	it	-PRON-	PRP
10136	15464	14	.	.	.
10136	15465	1	_	_	NNP
10136	15465	2	Time_.--Young	Time_.--Young	NNP
10136	15465	3	peas	pea	NNS
10136	15465	4	,	,	,
10136	15465	5	10	10	CD
10136	15465	6	to	to	TO
10136	15465	7	15	15	CD
10136	15465	8	minutes	minute	NNS
10136	15465	9	;	;	:
10136	15465	10	the	the	DT
10136	15465	11	large	large	JJ
10136	15465	12	sorts	sort	NNS
10136	15465	13	,	,	,
10136	15465	14	such	such	JJ
10136	15465	15	as	as	IN
10136	15465	16	marrowfats	marrowfat	NNS
10136	15465	17	,	,	,
10136	15465	18	&	&	CC
10136	15465	19	c.	c.	NNP
10136	15465	20	,	,	,
10136	15465	21	18	18	CD
10136	15465	22	to	to	TO
10136	15465	23	24	24	CD
10136	15465	24	minutes	minute	NNS
10136	15465	25	;	;	,
10136	15465	26	old	old	JJ
10136	15465	27	peas	pea	NNS
10136	15465	28	,	,	,
10136	15465	29	1/2	1/2	CD
10136	15465	30	hour	hour	NN
10136	15465	31	.	.	.
10136	15466	1	_	_	NNP
10136	15466	2	Average	average	JJ
10136	15466	3	cost	cost	NN
10136	15466	4	_	_	NNP
10136	15466	5	,	,	,
10136	15466	6	when	when	WRB
10136	15466	7	cheapest	cheap	JJS
10136	15466	8	,	,	,
10136	15466	9	6d	6d	NNP
10136	15466	10	.	.	.
10136	15467	1	per	per	IN
10136	15467	2	peck	peck	NN
10136	15467	3	;	;	:
10136	15467	4	when	when	WRB
10136	15467	5	first	first	RB
10136	15467	6	in	in	IN
10136	15467	7	season	season	NN
10136	15467	8	,	,	,
10136	15467	9	1s	1	NNS
10136	15467	10	.	.	.
10136	15468	1	to	to	IN
10136	15468	2	1s	1	NNS
10136	15468	3	.	.	.
10136	15469	1	6d	6d	NNP
10136	15469	2	.	.	.
10136	15470	1	per	per	IN
10136	15470	2	peck	peck	NN
10136	15470	3	.	.	.
10136	15471	1	_	_	NNP
10136	15471	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	15471	3	1	1	CD
10136	15471	4	peck	peck	NN
10136	15471	5	of	of	IN
10136	15471	6	unshelled	unshelled	JJ
10136	15471	7	peas	pea	NNS
10136	15471	8	for	for	IN
10136	15471	9	4	4	CD
10136	15471	10	or	or	CC
10136	15471	11	5	5	CD
10136	15471	12	persons	person	NNS
10136	15471	13	.	.	.
10136	15472	1	_	_	NNP
10136	15472	2	Seasonable	Seasonable	NNP
10136	15472	3	_	_	NNP
10136	15472	4	from	from	IN
10136	15472	5	June	June	NNP
10136	15472	6	to	to	IN
10136	15472	7	the	the	DT
10136	15472	8	end	end	NN
10136	15472	9	of	of	IN
10136	15472	10	August	August	NNP
10136	15472	11	.	.	.
10136	15473	1	ORIGIN	ORIGIN	NNP
10136	15473	2	OF	of	IN
10136	15473	3	THE	the	DT
10136	15473	4	PEA.--All	PEA.--All	NNP
10136	15473	5	the	the	DT
10136	15473	6	varieties	variety	NNS
10136	15473	7	of	of	IN
10136	15473	8	garden	garden	NN
10136	15473	9	peas	pea	NNS
10136	15473	10	which	which	WDT
10136	15473	11	are	be	VBP
10136	15473	12	cultivated	cultivate	VBN
10136	15473	13	have	have	VBP
10136	15473	14	originated	originate	VBN
10136	15473	15	from	from	IN
10136	15473	16	the	the	DT
10136	15473	17	_	_	NNP
10136	15473	18	Pisum	Pisum	NNP
10136	15473	19	sativum	sativum	JJ
10136	15473	20	_	_	NNP
10136	15473	21	,	,	,
10136	15473	22	a	a	DT
10136	15473	23	native	native	NN
10136	15473	24	of	of	IN
10136	15473	25	the	the	DT
10136	15473	26	south	south	NN
10136	15473	27	of	of	IN
10136	15473	28	Europe	Europe	NNP
10136	15473	29	;	;	:
10136	15473	30	and	and	CC
10136	15473	31	field	field	NN
10136	15473	32	peas	pea	NNS
10136	15473	33	are	be	VBP
10136	15473	34	varieties	variety	NNS
10136	15473	35	of	of	IN
10136	15473	36	_	_	NNP
10136	15473	37	Pisum	Pisum	NNP
10136	15473	38	arvense	arvense	NN
10136	15473	39	_	_	NNP
10136	15473	40	.	.	.
10136	15474	1	The	the	DT
10136	15474	2	Everlasting	Everlasting	NNP
10136	15474	3	Pea	Pea	NNP
10136	15474	4	is	be	VBZ
10136	15474	5	_	_	NNP
10136	15474	6	Lathyrus	Lathyrus	NNP
10136	15474	7	latifolius	latifolius	NN
10136	15474	8	_	_	NNP
10136	15474	9	,	,	,
10136	15474	10	an	an	DT
10136	15474	11	old	old	JJ
10136	15474	12	favourite	favourite	NN
10136	15474	13	in	in	IN
10136	15474	14	flower	flower	NN
10136	15474	15	-	-	HYPH
10136	15474	16	gardens	garden	NNS
10136	15474	17	.	.	.
10136	15475	1	It	-PRON-	PRP
10136	15475	2	is	be	VBZ
10136	15475	3	said	say	VBN
10136	15475	4	to	to	TO
10136	15475	5	yield	yield	VB
10136	15475	6	an	an	DT
10136	15475	7	abundance	abundance	NN
10136	15475	8	of	of	IN
10136	15475	9	honey	honey	NN
10136	15475	10	to	to	IN
10136	15475	11	bees	bee	NNS
10136	15475	12	,	,	,
10136	15475	13	which	which	WDT
10136	15475	14	are	be	VBP
10136	15475	15	remarkably	remarkably	RB
10136	15475	16	fond	fond	JJ
10136	15475	17	of	of	IN
10136	15475	18	it	-PRON-	PRP
10136	15475	19	.	.	.
10136	15476	1	In	in	IN
10136	15476	2	this	this	DT
10136	15476	3	country	country	NN
10136	15476	4	the	the	DT
10136	15476	5	pea	pea	NN
10136	15476	6	has	have	VBZ
10136	15476	7	been	be	VBN
10136	15476	8	grown	grow	VBN
10136	15476	9	from	from	IN
10136	15476	10	time	time	NN
10136	15476	11	immemorial	immemorial	JJ
10136	15476	12	;	;	:
10136	15476	13	but	but	CC
10136	15476	14	its	-PRON-	PRP$
10136	15476	15	culture	culture	NN
10136	15476	16	seems	seem	VBZ
10136	15476	17	to	to	TO
10136	15476	18	have	have	VB
10136	15476	19	diminished	diminish	VBN
10136	15476	20	since	since	IN
10136	15476	21	the	the	DT
10136	15476	22	more	more	RBR
10136	15476	23	general	general	JJ
10136	15476	24	introduction	introduction	NN
10136	15476	25	of	of	IN
10136	15476	26	herbage	herbage	NN
10136	15476	27	,	,	,
10136	15476	28	plants	plant	NNS
10136	15476	29	,	,	,
10136	15476	30	and	and	CC
10136	15476	31	roots	root	NNS
10136	15476	32	.	.	.
10136	15477	1	GREEN	GREEN	NNP
10136	15477	2	PEAS	pea	VBD
10136	15477	3	A	a	DT
10136	15477	4	LA	LA	NNP
10136	15477	5	FRANCAISE	FRANCAISE	NNP
10136	15477	6	.	.	.
10136	15478	1	1134	1134	CD
10136	15478	2	.	.	.
10136	15479	1	INGREDIENTS.--2	ingredients.--2	CD
10136	15479	2	quarts	quart	NNS
10136	15479	3	of	of	IN
10136	15479	4	green	green	JJ
10136	15479	5	peas	pea	NNS
10136	15479	6	,	,	,
10136	15479	7	3	3	CD
10136	15479	8	oz	oz	IN
10136	15479	9	.	.	.
10136	15480	1	of	of	IN
10136	15480	2	fresh	fresh	JJ
10136	15480	3	butter	butter	NN
10136	15480	4	,	,	,
10136	15480	5	a	a	DT
10136	15480	6	bunch	bunch	NN
10136	15480	7	of	of	IN
10136	15480	8	parsley	parsley	NN
10136	15480	9	,	,	,
10136	15480	10	6	6	CD
10136	15480	11	green	green	JJ
10136	15480	12	onions	onion	NNS
10136	15480	13	,	,	,
10136	15480	14	flour	flour	NN
10136	15480	15	,	,	,
10136	15480	16	a	a	DT
10136	15480	17	small	small	JJ
10136	15480	18	lump	lump	NN
10136	15480	19	of	of	IN
10136	15480	20	sugar	sugar	NN
10136	15480	21	,	,	,
10136	15480	22	1/2	1/2	CD
10136	15480	23	teaspoonful	teaspoonful	JJ
10136	15480	24	of	of	IN
10136	15480	25	salt	salt	NN
10136	15480	26	,	,	,
10136	15480	27	a	a	DT
10136	15480	28	teaspoonful	teaspoonful	NN
10136	15480	29	of	of	IN
10136	15480	30	flour	flour	NN
10136	15480	31	.	.	.
10136	15481	1	_	_	NNP
10136	15481	2	Mode_.--Shell	Mode_.--Shell	NNP
10136	15481	3	sufficient	sufficient	JJ
10136	15481	4	fresh	fresh	RB
10136	15481	5	-	-	HYPH
10136	15481	6	gathered	gather	VBN
10136	15481	7	peas	pea	NNS
10136	15481	8	to	to	TO
10136	15481	9	fill	fill	VB
10136	15481	10	2	2	CD
10136	15481	11	quarts	quart	NNS
10136	15481	12	;	;	:
10136	15481	13	put	put	VB
10136	15481	14	them	-PRON-	PRP
10136	15481	15	into	into	IN
10136	15481	16	cold	cold	JJ
10136	15481	17	water	water	NN
10136	15481	18	,	,	,
10136	15481	19	with	with	IN
10136	15481	20	the	the	DT
10136	15481	21	above	above	JJ
10136	15481	22	proportion	proportion	NN
10136	15481	23	of	of	IN
10136	15481	24	butter	butter	NN
10136	15481	25	,	,	,
10136	15481	26	and	and	CC
10136	15481	27	stir	stir	VB
10136	15481	28	them	-PRON-	PRP
10136	15481	29	about	about	IN
10136	15481	30	until	until	IN
10136	15481	31	they	-PRON-	PRP
10136	15481	32	are	be	VBP
10136	15481	33	well	well	RB
10136	15481	34	covered	cover	VBN
10136	15481	35	with	with	IN
10136	15481	36	the	the	DT
10136	15481	37	butter	butter	NN
10136	15481	38	;	;	:
10136	15481	39	drain	drain	VB
10136	15481	40	them	-PRON-	PRP
10136	15481	41	in	in	IN
10136	15481	42	a	a	DT
10136	15481	43	colander	colander	NN
10136	15481	44	,	,	,
10136	15481	45	and	and	CC
10136	15481	46	put	put	VBD
10136	15481	47	them	-PRON-	PRP
10136	15481	48	in	in	IN
10136	15481	49	a	a	DT
10136	15481	50	stewpan	stewpan	NN
10136	15481	51	,	,	,
10136	15481	52	with	with	IN
10136	15481	53	the	the	DT
10136	15481	54	parsley	parsley	NNP
10136	15481	55	and	and	CC
10136	15481	56	onions	onion	NNS
10136	15481	57	;	;	:
10136	15481	58	dredge	dredge	VB
10136	15481	59	over	over	IN
10136	15481	60	them	-PRON-	PRP
10136	15481	61	a	a	DT
10136	15481	62	little	little	JJ
10136	15481	63	flour	flour	NN
10136	15481	64	,	,	,
10136	15481	65	stir	stir	VB
10136	15481	66	the	the	DT
10136	15481	67	peas	pea	NNS
10136	15481	68	well	well	RB
10136	15481	69	,	,	,
10136	15481	70	and	and	CC
10136	15481	71	moisten	moisten	VB
10136	15481	72	them	-PRON-	PRP
10136	15481	73	with	with	IN
10136	15481	74	boiling	boil	VBG
10136	15481	75	water	water	NN
10136	15481	76	;	;	:
10136	15481	77	boil	boil	VB
10136	15481	78	them	-PRON-	PRP
10136	15481	79	quickly	quickly	RB
10136	15481	80	over	over	IN
10136	15481	81	a	a	DT
10136	15481	82	large	large	JJ
10136	15481	83	fire	fire	NN
10136	15481	84	for	for	IN
10136	15481	85	20	20	CD
10136	15481	86	minutes	minute	NNS
10136	15481	87	,	,	,
10136	15481	88	or	or	CC
10136	15481	89	until	until	IN
10136	15481	90	there	there	EX
10136	15481	91	is	be	VBZ
10136	15481	92	no	no	DT
10136	15481	93	liquor	liquor	NN
10136	15481	94	remaining	remain	VBG
10136	15481	95	.	.	.
10136	15482	1	Dip	dip	VB
10136	15482	2	a	a	DT
10136	15482	3	small	small	JJ
10136	15482	4	lump	lump	NN
10136	15482	5	of	of	IN
10136	15482	6	sugar	sugar	NN
10136	15482	7	into	into	IN
10136	15482	8	some	some	DT
10136	15482	9	water	water	NN
10136	15482	10	,	,	,
10136	15482	11	that	that	IN
10136	15482	12	it	-PRON-	PRP
10136	15482	13	may	may	MD
10136	15482	14	soon	soon	RB
10136	15482	15	melt	melt	VB
10136	15482	16	;	;	:
10136	15482	17	put	put	VB
10136	15482	18	it	-PRON-	PRP
10136	15482	19	with	with	IN
10136	15482	20	the	the	DT
10136	15482	21	peas	pea	NNS
10136	15482	22	,	,	,
10136	15482	23	to	to	TO
10136	15482	24	which	which	WDT
10136	15482	25	add	add	VB
10136	15482	26	1/2	1/2	CD
10136	15482	27	teaspoonful	teaspoonful	JJ
10136	15482	28	of	of	IN
10136	15482	29	salt	salt	NN
10136	15482	30	.	.	.
10136	15483	1	Take	take	VB
10136	15483	2	a	a	DT
10136	15483	3	piece	piece	NN
10136	15483	4	of	of	IN
10136	15483	5	butter	butter	NN
10136	15483	6	the	the	DT
10136	15483	7	size	size	NN
10136	15483	8	of	of	IN
10136	15483	9	a	a	DT
10136	15483	10	walnut	walnut	NN
10136	15483	11	,	,	,
10136	15483	12	work	work	VB
10136	15483	13	it	-PRON-	PRP
10136	15483	14	together	together	RB
10136	15483	15	with	with	IN
10136	15483	16	a	a	DT
10136	15483	17	teaspoonful	teaspoonful	NN
10136	15483	18	of	of	IN
10136	15483	19	flour	flour	NN
10136	15483	20	;	;	:
10136	15483	21	and	and	CC
10136	15483	22	add	add	VB
10136	15483	23	this	this	DT
10136	15483	24	to	to	IN
10136	15483	25	the	the	DT
10136	15483	26	peas	pea	NNS
10136	15483	27	,	,	,
10136	15483	28	which	which	WDT
10136	15483	29	should	should	MD
10136	15483	30	be	be	VB
10136	15483	31	boiling	boil	VBG
10136	15483	32	when	when	WRB
10136	15483	33	it	-PRON-	PRP
10136	15483	34	is	be	VBZ
10136	15483	35	put	put	VBN
10136	15483	36	in	in	RP
10136	15483	37	.	.	.
10136	15484	1	Keep	keep	VB
10136	15484	2	shaking	shake	VBG
10136	15484	3	the	the	DT
10136	15484	4	stewpan	stewpan	NN
10136	15484	5	,	,	,
10136	15484	6	and	and	CC
10136	15484	7	,	,	,
10136	15484	8	when	when	WRB
10136	15484	9	the	the	DT
10136	15484	10	peas	pea	NNS
10136	15484	11	are	be	VBP
10136	15484	12	nicely	nicely	RB
10136	15484	13	thickened	thicken	VBN
10136	15484	14	,	,	,
10136	15484	15	dress	dress	VB
10136	15484	16	them	-PRON-	PRP
10136	15484	17	high	high	RB
10136	15484	18	in	in	IN
10136	15484	19	the	the	DT
10136	15484	20	dish	dish	NN
10136	15484	21	,	,	,
10136	15484	22	and	and	CC
10136	15484	23	serve	serve	VB
10136	15484	24	.	.	.
10136	15485	1	_	_	NNP
10136	15485	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	15485	3	,	,	,
10136	15485	4	3/4	3/4	CD
10136	15485	5	hour	hour	NN
10136	15485	6	.	.	.
10136	15486	1	_	_	NNP
10136	15486	2	Average	average	JJ
10136	15486	3	cost	cost	NN
10136	15486	4	_	_	NNP
10136	15486	5	,	,	,
10136	15486	6	6d	6d	NNP
10136	15486	7	.	.	.
10136	15487	1	per	per	IN
10136	15487	2	peck	peck	NN
10136	15487	3	.	.	.
10136	15488	1	_	_	NNP
10136	15488	2	Sufficient	Sufficient	NNP
10136	15488	3	_	_	NNP
10136	15488	4	for	for	IN
10136	15488	5	4	4	CD
10136	15488	6	or	or	CC
10136	15488	7	5	5	CD
10136	15488	8	persons	person	NNS
10136	15488	9	.	.	.
10136	15489	1	_	_	NNP
10136	15489	2	Seasonable	Seasonable	NNP
10136	15489	3	_	_	NNP
10136	15489	4	from	from	IN
10136	15489	5	June	June	NNP
10136	15489	6	to	to	IN
10136	15489	7	the	the	DT
10136	15489	8	end	end	NN
10136	15489	9	of	of	IN
10136	15489	10	August	August	NNP
10136	15489	11	.	.	.
10136	15490	1	VARIETIES	varieties	JJ
10136	15490	2	OF	of	IN
10136	15490	3	THE	the	DT
10136	15490	4	PEA.--The	PEA.--The	NNP
10136	15490	5	varieties	variety	NNS
10136	15490	6	of	of	IN
10136	15490	7	the	the	DT
10136	15490	8	Pea	Pea	NNP
10136	15490	9	are	be	VBP
10136	15490	10	numerous	numerous	JJ
10136	15490	11	;	;	:
10136	15490	12	but	but	CC
10136	15490	13	they	-PRON-	PRP
10136	15490	14	may	may	MD
10136	15490	15	be	be	VB
10136	15490	16	divided	divide	VBN
10136	15490	17	into	into	IN
10136	15490	18	two	two	CD
10136	15490	19	classes	class	NNS
10136	15490	20	--	--	:
10136	15490	21	those	those	DT
10136	15490	22	grown	grow	VBN
10136	15490	23	for	for	IN
10136	15490	24	the	the	DT
10136	15490	25	ripened	ripen	VBN
10136	15490	26	seed	seed	NN
10136	15490	27	,	,	,
10136	15490	28	and	and	CC
10136	15490	29	those	those	DT
10136	15490	30	grown	grow	VBN
10136	15490	31	for	for	IN
10136	15490	32	gathering	gather	VBG
10136	15490	33	in	in	IN
10136	15490	34	a	a	DT
10136	15490	35	green	green	JJ
10136	15490	36	state	state	NN
10136	15490	37	.	.	.
10136	15491	1	The	the	DT
10136	15491	2	culture	culture	NN
10136	15491	3	of	of	IN
10136	15491	4	the	the	DT
10136	15491	5	latter	latter	JJ
10136	15491	6	is	be	VBZ
10136	15491	7	chiefly	chiefly	RB
10136	15491	8	confined	confine	VBN
10136	15491	9	to	to	IN
10136	15491	10	the	the	DT
10136	15491	11	neighbourhoods	neighbourhood	NNS
10136	15491	12	of	of	IN
10136	15491	13	large	large	JJ
10136	15491	14	towns	town	NNS
10136	15491	15	,	,	,
10136	15491	16	and	and	CC
10136	15491	17	may	may	MD
10136	15491	18	be	be	VB
10136	15491	19	considered	consider	VBN
10136	15491	20	as	as	IN
10136	15491	21	in	in	IN
10136	15491	22	part	part	NN
10136	15491	23	rather	rather	RB
10136	15491	24	to	to	TO
10136	15491	25	belong	belong	VB
10136	15491	26	to	to	IN
10136	15491	27	the	the	DT
10136	15491	28	operations	operation	NNS
10136	15491	29	of	of	IN
10136	15491	30	the	the	DT
10136	15491	31	gardener	gardener	NN
10136	15491	32	than	than	IN
10136	15491	33	to	to	IN
10136	15491	34	those	those	DT
10136	15491	35	of	of	IN
10136	15491	36	the	the	DT
10136	15491	37	agriculturist	agriculturist	NN
10136	15491	38	.	.	.
10136	15492	1	The	the	DT
10136	15492	2	grey	grey	JJ
10136	15492	3	varieties	variety	NNS
10136	15492	4	are	be	VBP
10136	15492	5	the	the	DT
10136	15492	6	early	early	JJ
10136	15492	7	grey	grey	NN
10136	15492	8	,	,	,
10136	15492	9	the	the	DT
10136	15492	10	late	late	JJ
10136	15492	11	grey	grey	NN
10136	15492	12	,	,	,
10136	15492	13	and	and	CC
10136	15492	14	the	the	DT
10136	15492	15	purple	purple	JJ
10136	15492	16	grey	grey	NN
10136	15492	17	;	;	:
10136	15492	18	to	to	TO
10136	15492	19	which	which	WDT
10136	15492	20	some	some	DT
10136	15492	21	add	add	VBP
10136	15492	22	the	the	DT
10136	15492	23	Marlborough	Marlborough	NNP
10136	15492	24	grey	grey	NN
10136	15492	25	and	and	CC
10136	15492	26	the	the	DT
10136	15492	27	horn	horn	NN
10136	15492	28	grey	grey	NN
10136	15492	29	.	.	.
10136	15493	1	The	the	DT
10136	15493	2	white	white	JJ
10136	15493	3	varieties	variety	NNS
10136	15493	4	grown	grow	VBN
10136	15493	5	in	in	IN
10136	15493	6	fields	field	NNS
10136	15493	7	are	be	VBP
10136	15493	8	the	the	DT
10136	15493	9	pearl	pearl	NN
10136	15493	10	,	,	,
10136	15493	11	early	early	JJ
10136	15493	12	Charlton	Charlton	NNP
10136	15493	13	,	,	,
10136	15493	14	golden	golden	JJ
10136	15493	15	hotspur	hotspur	NN
10136	15493	16	,	,	,
10136	15493	17	the	the	DT
10136	15493	18	common	common	JJ
10136	15493	19	white	white	NN
10136	15493	20	,	,	,
10136	15493	21	or	or	CC
10136	15493	22	Suffolk	Suffolk	NNP
10136	15493	23	,	,	,
10136	15493	24	and	and	CC
10136	15493	25	other	other	JJ
10136	15493	26	Suffolk	Suffolk	NNP
10136	15493	27	varieties	variety	NNS
10136	15493	28	.	.	.
10136	15494	1	STEWED	STEWED	NNP
10136	15494	2	GREEN	GREEN	NNP
10136	15494	3	PEAS	pea	VBD
10136	15494	4	.	.	.
10136	15495	1	1135	1135	CD
10136	15495	2	.	.	.
10136	15496	1	INGREDIENTS.--1	ingredients.--1	CD
10136	15496	2	quart	quart	NN
10136	15496	3	of	of	IN
10136	15496	4	peas	pea	NNS
10136	15496	5	,	,	,
10136	15496	6	1	1	CD
10136	15496	7	Lettuce	lettuce	NN
10136	15496	8	,	,	,
10136	15496	9	1	1	CD
10136	15496	10	onion	onion	NN
10136	15496	11	,	,	,
10136	15496	12	2	2	CD
10136	15496	13	oz	oz	IN
10136	15496	14	.	.	.
10136	15497	1	of	of	IN
10136	15497	2	butter	butter	NN
10136	15497	3	,	,	,
10136	15497	4	pepper	pepper	NN
10136	15497	5	and	and	CC
10136	15497	6	salt	salt	NN
10136	15497	7	to	to	IN
10136	15497	8	taste	taste	NN
10136	15497	9	,	,	,
10136	15497	10	1	1	CD
10136	15497	11	egg	egg	NN
10136	15497	12	,	,	,
10136	15497	13	1/2	1/2	CD
10136	15497	14	teaspoonful	teaspoonful	NN
10136	15497	15	of	of	IN
10136	15497	16	powdered	powdered	JJ
10136	15497	17	sugar	sugar	NN
10136	15497	18	.	.	.
10136	15498	1	_	_	NNP
10136	15498	2	Mode_.--Shell	mode_.--shell	XX
10136	15498	3	the	the	DT
10136	15498	4	peas	pea	NNS
10136	15498	5	,	,	,
10136	15498	6	and	and	CC
10136	15498	7	cut	cut	VBD
10136	15498	8	the	the	DT
10136	15498	9	onion	onion	NN
10136	15498	10	and	and	CC
10136	15498	11	lettuce	lettuce	NN
10136	15498	12	into	into	IN
10136	15498	13	slices	slice	NNS
10136	15498	14	;	;	:
10136	15498	15	put	put	VB
10136	15498	16	these	these	DT
10136	15498	17	into	into	IN
10136	15498	18	a	a	DT
10136	15498	19	stewpan	stewpan	NN
10136	15498	20	,	,	,
10136	15498	21	with	with	IN
10136	15498	22	the	the	DT
10136	15498	23	butter	butter	NN
10136	15498	24	,	,	,
10136	15498	25	pepper	pepper	NN
10136	15498	26	,	,	,
10136	15498	27	and	and	CC
10136	15498	28	salt	salt	NN
10136	15498	29	,	,	,
10136	15498	30	but	but	CC
10136	15498	31	with	with	IN
10136	15498	32	no	no	DT
10136	15498	33	more	more	JJR
10136	15498	34	water	water	NN
10136	15498	35	than	than	IN
10136	15498	36	that	that	DT
10136	15498	37	which	which	WDT
10136	15498	38	hangs	hang	VBZ
10136	15498	39	round	round	IN
10136	15498	40	the	the	DT
10136	15498	41	lettuce	lettuce	NN
10136	15498	42	from	from	IN
10136	15498	43	washing	wash	VBG
10136	15498	44	.	.	.
10136	15499	1	Stew	stew	VB
10136	15499	2	the	the	DT
10136	15499	3	whole	whole	JJ
10136	15499	4	very	very	RB
10136	15499	5	gently	gently	RB
10136	15499	6	for	for	IN
10136	15499	7	rather	rather	RB
10136	15499	8	more	more	JJR
10136	15499	9	than	than	IN
10136	15499	10	1	1	CD
10136	15499	11	hour	hour	NN
10136	15499	12	;	;	:
10136	15499	13	then	then	RB
10136	15499	14	stir	stir	VB
10136	15499	15	to	to	IN
10136	15499	16	it	-PRON-	PRP
10136	15499	17	a	a	DT
10136	15499	18	well	well	RB
10136	15499	19	-	-	HYPH
10136	15499	20	beaten	beat	VBN
10136	15499	21	egg	egg	NN
10136	15499	22	,	,	,
10136	15499	23	and	and	CC
10136	15499	24	about	about	RB
10136	15499	25	1/2	1/2	CD
10136	15499	26	teaspoonful	teaspoonful	JJ
10136	15499	27	of	of	IN
10136	15499	28	powdered	powdered	JJ
10136	15499	29	sugar	sugar	NN
10136	15499	30	.	.	.
10136	15500	1	When	when	WRB
10136	15500	2	the	the	DT
10136	15500	3	peas	pea	NNS
10136	15500	4	,	,	,
10136	15500	5	&	&	CC
10136	15500	6	c.	c.	NNP
10136	15500	7	,	,	,
10136	15500	8	are	be	VBP
10136	15500	9	nicely	nicely	RB
10136	15500	10	thickened	thicken	VBN
10136	15500	11	,	,	,
10136	15500	12	serve	serve	VB
10136	15500	13	but	but	CC
10136	15500	14	,	,	,
10136	15500	15	after	after	IN
10136	15500	16	the	the	DT
10136	15500	17	egg	egg	NN
10136	15500	18	is	be	VBZ
10136	15500	19	added	add	VBN
10136	15500	20	,	,	,
10136	15500	21	do	do	VB
10136	15500	22	not	not	RB
10136	15500	23	allow	allow	VB
10136	15500	24	them	-PRON-	PRP
10136	15500	25	to	to	TO
10136	15500	26	boil	boil	VB
10136	15500	27	.	.	.
10136	15501	1	_	_	NNP
10136	15501	2	Time_.--1	Time_.--1	NNP
10136	15501	3	-	-	HYPH
10136	15501	4	1/4	1/4	CD
10136	15501	5	hour	hour	NN
10136	15501	6	.	.	.
10136	15502	1	_	_	NNP
10136	15502	2	Average	average	JJ
10136	15502	3	cost	cost	NN
10136	15502	4	_	_	NNP
10136	15502	5	,	,	,
10136	15502	6	6d	6d	NNP
10136	15502	7	.	.	.
10136	15503	1	per	per	IN
10136	15503	2	peck	peck	NN
10136	15503	3	.	.	.
10136	15504	1	_	_	NNP
10136	15504	2	Sufficient	Sufficient	NNP
10136	15504	3	_	_	NNP
10136	15504	4	for	for	IN
10136	15504	5	3	3	CD
10136	15504	6	or	or	CC
10136	15504	7	4	4	CD
10136	15504	8	persons	person	NNS
10136	15504	9	.	.	.
10136	15505	1	_	_	NNP
10136	15505	2	Seasonable	Seasonable	NNP
10136	15505	3	_	_	NNP
10136	15505	4	from	from	IN
10136	15505	5	June	June	NNP
10136	15505	6	to	to	IN
10136	15505	7	the	the	DT
10136	15505	8	end	end	NN
10136	15505	9	of	of	IN
10136	15505	10	August	August	NNP
10136	15505	11	.	.	.
10136	15506	1	[	[	-LRB-
10136	15506	2	Illustration	illustration	NN
10136	15506	3	:	:	:
10136	15506	4	GREEN	green	JJ
10136	15506	5	PEA	pea	NN
10136	15506	6	.	.	.
10136	15506	7	]	]	-RRB-
10136	15507	1	THE	the	DT
10136	15507	2	SWEET	SWEET	NNP
10136	15507	3	-	-	HYPH
10136	15507	4	PEA	PEA	NNP
10136	15507	5	AND	and	CC
10136	15507	6	THE	the	DT
10136	15507	7	HEATH	heath	NN
10136	15507	8	OR	or	CC
10136	15507	9	WOOD	wood	NN
10136	15507	10	-	-	HYPH
10136	15507	11	PEA.--The	pea.--the	NN
10136	15507	12	well	well	RB
10136	15507	13	-	-	HYPH
10136	15507	14	known	know	VBN
10136	15507	15	sweet	sweet	JJ
10136	15507	16	-	-	HYPH
10136	15507	17	pea	pea	JJ
10136	15507	18	forms	form	NNS
10136	15507	19	a	a	DT
10136	15507	20	fine	fine	JJ
10136	15507	21	covering	covering	NN
10136	15507	22	to	to	IN
10136	15507	23	a	a	DT
10136	15507	24	trellis	trellis	NN
10136	15507	25	,	,	,
10136	15507	26	or	or	CC
10136	15507	27	lattice	lattice	NN
10136	15507	28	-	-	HYPH
10136	15507	29	work	work	NN
10136	15507	30	in	in	IN
10136	15507	31	a	a	DT
10136	15507	32	flower	flower	NN
10136	15507	33	-	-	HYPH
10136	15507	34	garden	garden	NN
10136	15507	35	.	.	.
10136	15508	1	Its	-PRON-	PRP$
10136	15508	2	gay	gay	JJ
10136	15508	3	and	and	CC
10136	15508	4	fragrant	fragrant	JJ
10136	15508	5	flowers	flower	NNS
10136	15508	6	,	,	,
10136	15508	7	with	with	IN
10136	15508	8	its	-PRON-	PRP$
10136	15508	9	rambling	rambling	NN
10136	15508	10	habit	habit	NN
10136	15508	11	,	,	,
10136	15508	12	render	render	VB
10136	15508	13	it	-PRON-	PRP
10136	15508	14	peculiarly	peculiarly	RB
10136	15508	15	adapted	adapt	VBN
10136	15508	16	for	for	IN
10136	15508	17	such	such	PDT
10136	15508	18	a	a	DT
10136	15508	19	purpose	purpose	NN
10136	15508	20	.	.	.
10136	15509	1	The	the	DT
10136	15509	2	wood	wood	NN
10136	15509	3	-	-	HYPH
10136	15509	4	pea	pea	NN
10136	15509	5	,	,	,
10136	15509	6	or	or	CC
10136	15509	7	heath	heath	NN
10136	15509	8	-	-	HYPH
10136	15509	9	pea	pea	NNP
10136	15509	10	,	,	,
10136	15509	11	is	be	VBZ
10136	15509	12	found	find	VBN
10136	15509	13	in	in	IN
10136	15509	14	the	the	DT
10136	15509	15	heaths	heath	NNS
10136	15509	16	of	of	IN
10136	15509	17	Scotland	Scotland	NNP
10136	15509	18	,	,	,
10136	15509	19	and	and	CC
10136	15509	20	the	the	DT
10136	15509	21	Highlanders	Highlanders	NNPS
10136	15509	22	of	of	IN
10136	15509	23	that	that	DT
10136	15509	24	country	country	NN
10136	15509	25	are	be	VBP
10136	15509	26	extremely	extremely	RB
10136	15509	27	partial	partial	JJ
10136	15509	28	to	to	IN
10136	15509	29	them	-PRON-	PRP
10136	15509	30	,	,	,
10136	15509	31	and	and	CC
10136	15509	32	dry	dry	JJ
10136	15509	33	and	and	CC
10136	15509	34	chew	chew	VB
10136	15509	35	them	-PRON-	PRP
10136	15509	36	to	to	TO
10136	15509	37	give	give	VB
10136	15509	38	a	a	DT
10136	15509	39	greater	great	JJR
10136	15509	40	relish	relish	NN
10136	15509	41	to	to	IN
10136	15509	42	their	-PRON-	PRP$
10136	15509	43	whiskey	whiskey	NN
10136	15509	44	.	.	.
10136	15510	1	They	-PRON-	PRP
10136	15510	2	also	also	RB
10136	15510	3	regard	regard	VBP
10136	15510	4	them	-PRON-	PRP
10136	15510	5	as	as	RB
10136	15510	6	good	good	JJ
10136	15510	7	against	against	IN
10136	15510	8	chest	chest	NN
10136	15510	9	complaints	complaint	NNS
10136	15510	10	,	,	,
10136	15510	11	and	and	CC
10136	15510	12	say	say	VB
10136	15510	13	that	that	IN
10136	15510	14	by	by	IN
10136	15510	15	the	the	DT
10136	15510	16	use	use	NN
10136	15510	17	of	of	IN
10136	15510	18	them	-PRON-	PRP
10136	15510	19	they	-PRON-	PRP
10136	15510	20	are	be	VBP
10136	15510	21	enabled	enable	VBN
10136	15510	22	to	to	TO
10136	15510	23	withstand	withstand	VB
10136	15510	24	hunger	hunger	NN
10136	15510	25	and	and	CC
10136	15510	26	thirst	thirst	NN
10136	15510	27	for	for	IN
10136	15510	28	a	a	DT
10136	15510	29	long	long	JJ
10136	15510	30	time	time	NN
10136	15510	31	.	.	.
10136	15511	1	The	the	DT
10136	15511	2	peas	pea	NNS
10136	15511	3	have	have	VBP
10136	15511	4	a	a	DT
10136	15511	5	sweet	sweet	JJ
10136	15511	6	taste	taste	NN
10136	15511	7	,	,	,
10136	15511	8	somewhat	somewhat	RB
10136	15511	9	like	like	IN
10136	15511	10	the	the	DT
10136	15511	11	root	root	NN
10136	15511	12	of	of	IN
10136	15511	13	liquorice	liquorice	NN
10136	15511	14	,	,	,
10136	15511	15	and	and	CC
10136	15511	16	,	,	,
10136	15511	17	when	when	WRB
10136	15511	18	boiled	boil	VBN
10136	15511	19	,	,	,
10136	15511	20	have	have	VB
10136	15511	21	an	an	DT
10136	15511	22	agreeable	agreeable	JJ
10136	15511	23	flavour	flavour	NN
10136	15511	24	,	,	,
10136	15511	25	and	and	CC
10136	15511	26	are	be	VBP
10136	15511	27	nutritive	nutritive	JJ
10136	15511	28	.	.	.
10136	15512	1	In	in	IN
10136	15512	2	times	time	NNS
10136	15512	3	of	of	IN
10136	15512	4	scarcity	scarcity	NN
10136	15512	5	they	-PRON-	PRP
10136	15512	6	have	have	VBP
10136	15512	7	served	serve	VBN
10136	15512	8	as	as	IN
10136	15512	9	an	an	DT
10136	15512	10	article	article	NN
10136	15512	11	of	of	IN
10136	15512	12	food	food	NN
10136	15512	13	.	.	.
10136	15513	1	When	when	WRB
10136	15513	2	well	well	RB
10136	15513	3	boiled	boil	VBN
10136	15513	4	,	,	,
10136	15513	5	a	a	DT
10136	15513	6	fork	fork	NN
10136	15513	7	will	will	MD
10136	15513	8	pass	pass	VB
10136	15513	9	through	through	IN
10136	15513	10	them	-PRON-	PRP
10136	15513	11	;	;	:
10136	15513	12	and	and	CC
10136	15513	13	,	,	,
10136	15513	14	slightly	slightly	RB
10136	15513	15	dried	dry	VBN
10136	15513	16	,	,	,
10136	15513	17	they	-PRON-	PRP
10136	15513	18	are	be	VBP
10136	15513	19	roasted	roast	VBN
10136	15513	20	,	,	,
10136	15513	21	and	and	CC
10136	15513	22	in	in	IN
10136	15513	23	Holland	Holland	NNP
10136	15513	24	and	and	CC
10136	15513	25	Flanders	Flanders	NNPS
10136	15513	26	served	serve	VBD
10136	15513	27	up	up	RP
10136	15513	28	like	like	IN
10136	15513	29	chestnuts	chestnut	NNS
10136	15513	30	.	.	.
10136	15514	1	BAKED	BAKED	NNP
10136	15514	2	POTATOES	POTATOES	NNP
10136	15514	3	.	.	.
10136	15515	1	1136	1136	CD
10136	15515	2	.	.	.
10136	15516	1	INGREDIENTS.--Potatoes	INGREDIENTS.--Potatoes	NNP
10136	15516	2	.	.	.
10136	15517	1	[	[	-LRB-
10136	15517	2	Illustration	illustration	NN
10136	15517	3	:	:	:
10136	15517	4	BAKED	BAKED	NNP
10136	15517	5	POTATOES	potato	NNS
10136	15517	6	SERVED	serve	VBD
10136	15517	7	IN	in	IN
10136	15517	8	NAPKIN	NAPKIN	NNP
10136	15517	9	.	.	.
10136	15517	10	]	]	-RRB-
10136	15518	1	_	_	NNP
10136	15518	2	Mode_.--Choose	mode_.--choose	RB
10136	15518	3	large	large	JJ
10136	15518	4	potatoes	potato	NNS
10136	15518	5	,	,	,
10136	15518	6	as	as	IN
10136	15518	7	much	much	JJ
10136	15518	8	of	of	IN
10136	15518	9	a	a	DT
10136	15518	10	size	size	NN
10136	15518	11	as	as	IN
10136	15518	12	possible	possible	JJ
10136	15518	13	;	;	:
10136	15518	14	wash	wash	VB
10136	15518	15	them	-PRON-	PRP
10136	15518	16	in	in	IN
10136	15518	17	lukewarm	lukewarm	JJ
10136	15518	18	water	water	NN
10136	15518	19	,	,	,
10136	15518	20	and	and	CC
10136	15518	21	scrub	scrub	VB
10136	15518	22	them	-PRON-	PRP
10136	15518	23	well	well	RB
10136	15518	24	,	,	,
10136	15518	25	for	for	IN
10136	15518	26	the	the	DT
10136	15518	27	browned	brown	VBN
10136	15518	28	skin	skin	NN
10136	15518	29	of	of	IN
10136	15518	30	a	a	DT
10136	15518	31	baked	baked	JJ
10136	15518	32	potato	potato	NN
10136	15518	33	is	be	VBZ
10136	15518	34	by	by	IN
10136	15518	35	many	many	JJ
10136	15518	36	persons	person	NNS
10136	15518	37	considered	consider	VBD
10136	15518	38	the	the	DT
10136	15518	39	better	well	JJR
10136	15518	40	part	part	NN
10136	15518	41	of	of	IN
10136	15518	42	it	-PRON-	PRP
10136	15518	43	.	.	.
10136	15519	1	Put	put	VB
10136	15519	2	them	-PRON-	PRP
10136	15519	3	into	into	IN
10136	15519	4	a	a	DT
10136	15519	5	moderate	moderate	JJ
10136	15519	6	oven	oven	NN
10136	15519	7	,	,	,
10136	15519	8	and	and	CC
10136	15519	9	bake	bake	VB
10136	15519	10	them	-PRON-	PRP
10136	15519	11	for	for	IN
10136	15519	12	about	about	RB
10136	15519	13	2	2	CD
10136	15519	14	hours	hour	NNS
10136	15519	15	,	,	,
10136	15519	16	turning	turn	VBG
10136	15519	17	them	-PRON-	PRP
10136	15519	18	three	three	CD
10136	15519	19	or	or	CC
10136	15519	20	four	four	CD
10136	15519	21	times	time	NNS
10136	15519	22	whilst	whilst	IN
10136	15519	23	they	-PRON-	PRP
10136	15519	24	are	be	VBP
10136	15519	25	cooking	cook	VBG
10136	15519	26	.	.	.
10136	15520	1	Serve	serve	VB
10136	15520	2	them	-PRON-	PRP
10136	15520	3	in	in	IN
10136	15520	4	a	a	DT
10136	15520	5	napkin	napkin	NN
10136	15520	6	immediately	immediately	RB
10136	15520	7	they	-PRON-	PRP
10136	15520	8	are	be	VBP
10136	15520	9	done	do	VBN
10136	15520	10	,	,	,
10136	15520	11	as	as	IN
10136	15520	12	,	,	,
10136	15520	13	if	if	IN
10136	15520	14	kept	keep	VBD
10136	15520	15	a	a	DT
10136	15520	16	long	long	JJ
10136	15520	17	time	time	NN
10136	15520	18	in	in	IN
10136	15520	19	the	the	DT
10136	15520	20	oven	oven	NN
10136	15520	21	,	,	,
10136	15520	22	they	-PRON-	PRP
10136	15520	23	have	have	VBP
10136	15520	24	a	a	DT
10136	15520	25	shrivelled	shrivel	VBN
10136	15520	26	appearance	appearance	NN
10136	15520	27	.	.	.
10136	15521	1	Potatoes	potato	NNS
10136	15521	2	may	may	MD
10136	15521	3	also	also	RB
10136	15521	4	be	be	VB
10136	15521	5	roasted	roast	VBN
10136	15521	6	before	before	IN
10136	15521	7	the	the	DT
10136	15521	8	fire	fire	NN
10136	15521	9	,	,	,
10136	15521	10	in	in	IN
10136	15521	11	an	an	DT
10136	15521	12	American	american	JJ
10136	15521	13	oven	oven	NN
10136	15521	14	;	;	:
10136	15521	15	but	but	CC
10136	15521	16	when	when	WRB
10136	15521	17	thus	thus	RB
10136	15521	18	cooked	cook	VBN
10136	15521	19	,	,	,
10136	15521	20	they	-PRON-	PRP
10136	15521	21	must	must	MD
10136	15521	22	be	be	VB
10136	15521	23	done	do	VBN
10136	15521	24	very	very	RB
10136	15521	25	slowly	slowly	RB
10136	15521	26	.	.	.
10136	15522	1	Do	do	VBP
10136	15522	2	not	not	RB
10136	15522	3	forget	forget	VB
10136	15522	4	to	to	TO
10136	15522	5	send	send	VB
10136	15522	6	to	to	IN
10136	15522	7	table	table	NN
10136	15522	8	with	with	IN
10136	15522	9	them	-PRON-	PRP
10136	15522	10	a	a	DT
10136	15522	11	piece	piece	NN
10136	15522	12	of	of	IN
10136	15522	13	cold	cold	JJ
10136	15522	14	butter	butter	NN
10136	15522	15	.	.	.
10136	15523	1	_	_	NNP
10136	15523	2	Time_.--Large	Time_.--Large	NNP
10136	15523	3	potatoes	potato	NNS
10136	15523	4	,	,	,
10136	15523	5	in	in	IN
10136	15523	6	a	a	DT
10136	15523	7	hot	hot	JJ
10136	15523	8	oven	oven	JJ
10136	15523	9	1	1	CD
10136	15523	10	-	-	SYM
10136	15523	11	1/2	1/2	CD
10136	15523	12	hour	hour	NN
10136	15523	13	to	to	IN
10136	15523	14	2	2	CD
10136	15523	15	hours	hour	NNS
10136	15523	16	;	;	:
10136	15523	17	in	in	IN
10136	15523	18	a	a	DT
10136	15523	19	cool	cool	JJ
10136	15523	20	oven	oven	NN
10136	15523	21	,	,	,
10136	15523	22	2	2	CD
10136	15523	23	to	to	TO
10136	15523	24	2	2	CD
10136	15523	25	-	-	HYPH
10136	15523	26	1/2	1/2	CD
10136	15523	27	hours	hour	NNS
10136	15523	28	.	.	.
10136	15524	1	_	_	NNP
10136	15524	2	Average	average	JJ
10136	15524	3	cost	cost	NN
10136	15524	4	_	_	NNP
10136	15524	5	,	,	,
10136	15524	6	4s	4s	CD
10136	15524	7	.	.	.
10136	15525	1	per	per	IN
10136	15525	2	bushel	bushel	NNP
10136	15525	3	.	.	.
10136	15526	1	_	_	NNP
10136	15526	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	15526	3	2	2	CD
10136	15526	4	to	to	IN
10136	15526	5	each	each	DT
10136	15526	6	person	person	NN
10136	15526	7	.	.	.
10136	15527	1	_	_	NNP
10136	15527	2	Seasonable	Seasonable	NNP
10136	15527	3	_	_	NNP
10136	15527	4	all	all	PDT
10136	15527	5	the	the	DT
10136	15527	6	year	year	NN
10136	15527	7	,	,	,
10136	15527	8	but	but	CC
10136	15527	9	not	not	RB
10136	15527	10	good	good	JJ
10136	15527	11	just	just	RB
10136	15527	12	before	before	RB
10136	15527	13	and	and	CC
10136	15527	14	whilst	whilst	IN
10136	15527	15	new	new	JJ
10136	15527	16	potatoes	potato	NNS
10136	15527	17	are	be	VBP
10136	15527	18	in	in	IN
10136	15527	19	season	season	NN
10136	15527	20	.	.	.
10136	15528	1	POTATO	POTATO	NNP
10136	15528	2	-	-	HYPH
10136	15528	3	SUGAR.--This	sugar.--this	CC
10136	15528	4	sugary	sugary	JJ
10136	15528	5	substance	substance	NN
10136	15528	6	,	,	,
10136	15528	7	found	find	VBN
10136	15528	8	in	in	IN
10136	15528	9	the	the	DT
10136	15528	10	tubers	tuber	NNS
10136	15528	11	of	of	IN
10136	15528	12	potatoes	potato	NNS
10136	15528	13	,	,	,
10136	15528	14	is	be	VBZ
10136	15528	15	obtained	obtain	VBN
10136	15528	16	in	in	IN
10136	15528	17	the	the	DT
10136	15528	18	form	form	NN
10136	15528	19	of	of	IN
10136	15528	20	syrup	syrup	NN
10136	15528	21	or	or	CC
10136	15528	22	treacle	treacle	NN
10136	15528	23	,	,	,
10136	15528	24	and	and	CC
10136	15528	25	has	have	VBZ
10136	15528	26	not	not	RB
10136	15528	27	yet	yet	RB
10136	15528	28	been	be	VBN
10136	15528	29	crystallized	crystallize	VBN
10136	15528	30	.	.	.
10136	15529	1	It	-PRON-	PRP
10136	15529	2	resembles	resemble	VBZ
10136	15529	3	the	the	DT
10136	15529	4	sugar	sugar	NN
10136	15529	5	of	of	IN
10136	15529	6	grapes	grape	NNS
10136	15529	7	,	,	,
10136	15529	8	has	have	VBZ
10136	15529	9	a	a	DT
10136	15529	10	very	very	RB
10136	15529	11	sweet	sweet	JJ
10136	15529	12	taste	taste	NN
10136	15529	13	,	,	,
10136	15529	14	and	and	CC
10136	15529	15	may	may	MD
10136	15529	16	be	be	VB
10136	15529	17	used	use	VBN
10136	15529	18	for	for	IN
10136	15529	19	making	make	VBG
10136	15529	20	sweetmeats	sweetmeat	NNS
10136	15529	21	,	,	,
10136	15529	22	and	and	CC
10136	15529	23	as	as	IN
10136	15529	24	a	a	DT
10136	15529	25	substitute	substitute	NN
10136	15529	26	for	for	IN
10136	15529	27	honey	honey	NN
10136	15529	28	.	.	.
10136	15530	1	Sixty	sixty	CD
10136	15530	2	pounds	pound	NNS
10136	15530	3	of	of	IN
10136	15530	4	potatoes	potato	NNS
10136	15530	5	,	,	,
10136	15530	6	yielding	yield	VBG
10136	15530	7	eight	eight	CD
10136	15530	8	pounds	pound	NNS
10136	15530	9	of	of	IN
10136	15530	10	dry	dry	JJ
10136	15530	11	starch	starch	NN
10136	15530	12	,	,	,
10136	15530	13	will	will	MD
10136	15530	14	produce	produce	VB
10136	15530	15	seven	seven	CD
10136	15530	16	and	and	CC
10136	15530	17	a	a	DT
10136	15530	18	half	half	NN
10136	15530	19	pounds	pound	NNS
10136	15530	20	of	of	IN
10136	15530	21	sugar	sugar	NN
10136	15530	22	.	.	.
10136	15531	1	In	in	IN
10136	15531	2	Russia	Russia	NNP
10136	15531	3	it	-PRON-	PRP
10136	15531	4	is	be	VBZ
10136	15531	5	extensively	extensively	RB
10136	15531	6	made	make	VBN
10136	15531	7	,	,	,
10136	15531	8	as	as	IN
10136	15531	9	good	good	JJ
10136	15531	10	,	,	,
10136	15531	11	though	though	IN
10136	15531	12	of	of	IN
10136	15531	13	less	less	JJR
10136	15531	14	consistency	consistency	NN
10136	15531	15	than	than	IN
10136	15531	16	the	the	DT
10136	15531	17	treacle	treacle	NN
10136	15531	18	obtained	obtain	VBN
10136	15531	19	from	from	IN
10136	15531	20	cane	cane	NN
10136	15531	21	-	-	HYPH
10136	15531	22	sugar	sugar	NN
10136	15531	23	.	.	.
10136	15532	1	A	a	DT
10136	15532	2	spirit	spirit	NN
10136	15532	3	is	be	VBZ
10136	15532	4	also	also	RB
10136	15532	5	distilled	distil	VBN
10136	15532	6	from	from	IN
10136	15532	7	the	the	DT
10136	15532	8	tubers	tuber	NNS
10136	15532	9	,	,	,
10136	15532	10	which	which	WDT
10136	15532	11	resembles	resemble	VBZ
10136	15532	12	brandy	brandy	NN
10136	15532	13	,	,	,
10136	15532	14	but	but	CC
10136	15532	15	is	be	VBZ
10136	15532	16	milder	milder	NN
10136	15532	17	,	,	,
10136	15532	18	and	and	CC
10136	15532	19	has	have	VBZ
10136	15532	20	a	a	DT
10136	15532	21	flavour	flavour	NN
10136	15532	22	as	as	IN
10136	15532	23	if	if	IN
10136	15532	24	it	-PRON-	PRP
10136	15532	25	were	be	VBD
10136	15532	26	charged	charge	VBN
10136	15532	27	with	with	IN
10136	15532	28	the	the	DT
10136	15532	29	odour	odour	NN
10136	15532	30	of	of	IN
10136	15532	31	violets	violet	NNS
10136	15532	32	or	or	CC
10136	15532	33	raspberries	raspberry	NNS
10136	15532	34	.	.	.
10136	15533	1	In	in	IN
10136	15533	2	France	France	NNP
10136	15533	3	this	this	DT
10136	15533	4	manufacture	manufacture	NN
10136	15533	5	is	be	VBZ
10136	15533	6	carried	carry	VBN
10136	15533	7	on	on	IN
10136	15533	8	pretty	pretty	RB
10136	15533	9	extensively	extensively	RB
10136	15533	10	,	,	,
10136	15533	11	and	and	CC
10136	15533	12	five	five	CD
10136	15533	13	hundred	hundred	CD
10136	15533	14	pounds	pound	NNS
10136	15533	15	of	of	IN
10136	15533	16	the	the	DT
10136	15533	17	tubers	tuber	NNS
10136	15533	18	will	will	MD
10136	15533	19	produce	produce	VB
10136	15533	20	twelve	twelve	CD
10136	15533	21	quarts	quart	NNS
10136	15533	22	of	of	IN
10136	15533	23	spirit	spirit	NN
10136	15533	24	,	,	,
10136	15533	25	the	the	DT
10136	15533	26	pulp	pulp	NN
10136	15533	27	being	be	VBG
10136	15533	28	given	give	VBN
10136	15533	29	to	to	IN
10136	15533	30	cattle	cattle	NNS
10136	15533	31	.	.	.
10136	15534	1	TO	to	IN
10136	15534	2	BOIL	BOIL	NNP
10136	15534	3	POTATOES	POTATOES	NNP
10136	15534	4	.	.	.
10136	15535	1	1137	1137	CD
10136	15535	2	.	.	.
10136	15536	1	INGREDIENTS.--10	INGREDIENTS.--10	NNP
10136	15536	2	or	or	CC
10136	15536	3	12	12	CD
10136	15536	4	potatoes	potato	NNS
10136	15536	5	;	;	:
10136	15536	6	to	to	IN
10136	15536	7	each	each	DT
10136	15536	8	1/2	1/2	CD
10136	15536	9	gallon	gallon	NN
10136	15536	10	of	of	IN
10136	15536	11	water	water	NN
10136	15536	12	allow	allow	VB
10136	15536	13	1	1	CD
10136	15536	14	heaped	heap	VBD
10136	15536	15	tablespoonful	tablespoonful	JJ
10136	15536	16	of	of	IN
10136	15536	17	salt	salt	NN
10136	15536	18	.	.	.
10136	15537	1	_	_	NNP
10136	15537	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	15537	3	potatoes	potato	NNS
10136	15537	4	of	of	IN
10136	15537	5	an	an	DT
10136	15537	6	equal	equal	JJ
10136	15537	7	size	size	NN
10136	15537	8	,	,	,
10136	15537	9	pare	pare	VBP
10136	15537	10	them	-PRON-	PRP
10136	15537	11	,	,	,
10136	15537	12	take	take	VB
10136	15537	13	out	out	RP
10136	15537	14	all	all	PDT
10136	15537	15	the	the	DT
10136	15537	16	eyes	eye	NNS
10136	15537	17	and	and	CC
10136	15537	18	specks	speck	NNS
10136	15537	19	,	,	,
10136	15537	20	and	and	CC
10136	15537	21	as	as	IN
10136	15537	22	they	-PRON-	PRP
10136	15537	23	are	be	VBP
10136	15537	24	peeled	peel	VBN
10136	15537	25	,	,	,
10136	15537	26	throw	throw	VB
10136	15537	27	them	-PRON-	PRP
10136	15537	28	into	into	IN
10136	15537	29	cold	cold	JJ
10136	15537	30	water	water	NN
10136	15537	31	.	.	.
10136	15538	1	Put	put	VB
10136	15538	2	them	-PRON-	PRP
10136	15538	3	into	into	IN
10136	15538	4	a	a	DT
10136	15538	5	saucepan	saucepan	NN
10136	15538	6	,	,	,
10136	15538	7	with	with	IN
10136	15538	8	sufficient	sufficient	JJ
10136	15538	9	cold	cold	JJ
10136	15538	10	water	water	NN
10136	15538	11	to	to	TO
10136	15538	12	cover	cover	VB
10136	15538	13	them	-PRON-	PRP
10136	15538	14	,	,	,
10136	15538	15	with	with	IN
10136	15538	16	salt	salt	NN
10136	15538	17	in	in	IN
10136	15538	18	the	the	DT
10136	15538	19	above	above	JJ
10136	15538	20	proportion	proportion	NN
10136	15538	21	,	,	,
10136	15538	22	and	and	CC
10136	15538	23	let	let	VB
10136	15538	24	them	-PRON-	PRP
10136	15538	25	boil	boil	VB
10136	15538	26	gently	gently	RB
10136	15538	27	until	until	IN
10136	15538	28	tender	tender	NN
10136	15538	29	.	.	.
10136	15539	1	Ascertain	ascertain	NN
10136	15539	2	when	when	WRB
10136	15539	3	they	-PRON-	PRP
10136	15539	4	are	be	VBP
10136	15539	5	done	do	VBN
10136	15539	6	by	by	IN
10136	15539	7	thrusting	thrust	VBG
10136	15539	8	a	a	DT
10136	15539	9	fork	fork	NN
10136	15539	10	in	in	IN
10136	15539	11	them	-PRON-	PRP
10136	15539	12	,	,	,
10136	15539	13	and	and	CC
10136	15539	14	take	take	VB
10136	15539	15	them	-PRON-	PRP
10136	15539	16	up	up	RP
10136	15539	17	the	the	DT
10136	15539	18	moment	moment	NN
10136	15539	19	they	-PRON-	PRP
10136	15539	20	feel	feel	VBP
10136	15539	21	soft	soft	JJ
10136	15539	22	through	through	RB
10136	15539	23	;	;	:
10136	15539	24	for	for	IN
10136	15539	25	if	if	IN
10136	15539	26	they	-PRON-	PRP
10136	15539	27	are	be	VBP
10136	15539	28	left	leave	VBN
10136	15539	29	in	in	IN
10136	15539	30	the	the	DT
10136	15539	31	water	water	NN
10136	15539	32	afterwards	afterwards	RB
10136	15539	33	,	,	,
10136	15539	34	they	-PRON-	PRP
10136	15539	35	become	become	VBP
10136	15539	36	waxy	waxy	RB
10136	15539	37	or	or	CC
10136	15539	38	watery	watery	JJ
10136	15539	39	.	.	.
10136	15540	1	Drain	drain	VB
10136	15540	2	away	away	RB
10136	15540	3	the	the	DT
10136	15540	4	water	water	NN
10136	15540	5	,	,	,
10136	15540	6	put	put	VBD
10136	15540	7	the	the	DT
10136	15540	8	saucepan	saucepan	NN
10136	15540	9	by	by	IN
10136	15540	10	the	the	DT
10136	15540	11	side	side	NN
10136	15540	12	of	of	IN
10136	15540	13	the	the	DT
10136	15540	14	fire	fire	NN
10136	15540	15	,	,	,
10136	15540	16	with	with	IN
10136	15540	17	the	the	DT
10136	15540	18	lid	lid	NN
10136	15540	19	partially	partially	RB
10136	15540	20	uncovered	uncover	VBN
10136	15540	21	,	,	,
10136	15540	22	to	to	TO
10136	15540	23	allow	allow	VB
10136	15540	24	the	the	DT
10136	15540	25	steam	steam	NN
10136	15540	26	to	to	TO
10136	15540	27	escape	escape	VB
10136	15540	28	,	,	,
10136	15540	29	and	and	CC
10136	15540	30	let	let	VB
10136	15540	31	the	the	DT
10136	15540	32	potatoes	potato	NNS
10136	15540	33	get	get	VB
10136	15540	34	thoroughly	thoroughly	RB
10136	15540	35	dry	dry	JJ
10136	15540	36	,	,	,
10136	15540	37	and	and	CC
10136	15540	38	do	do	VBP
10136	15540	39	not	not	RB
10136	15540	40	allow	allow	VB
10136	15540	41	them	-PRON-	PRP
10136	15540	42	to	to	TO
10136	15540	43	get	get	VB
10136	15540	44	burnt	burn	VBN
10136	15540	45	.	.	.
10136	15541	1	Their	-PRON-	PRP$
10136	15541	2	superfluous	superfluous	JJ
10136	15541	3	moisture	moisture	NN
10136	15541	4	will	will	MD
10136	15541	5	evaporate	evaporate	VB
10136	15541	6	,	,	,
10136	15541	7	and	and	CC
10136	15541	8	the	the	DT
10136	15541	9	potatoes	potato	NNS
10136	15541	10	,	,	,
10136	15541	11	if	if	IN
10136	15541	12	a	a	DT
10136	15541	13	good	good	JJ
10136	15541	14	sort	sort	NN
10136	15541	15	,	,	,
10136	15541	16	should	should	MD
10136	15541	17	be	be	VB
10136	15541	18	perfectly	perfectly	RB
10136	15541	19	mealy	mealy	JJ
10136	15541	20	and	and	CC
10136	15541	21	dry	dry	JJ
10136	15541	22	.	.	.
10136	15542	1	Potatoes	potato	NNS
10136	15542	2	vary	vary	VBP
10136	15542	3	so	so	RB
10136	15542	4	much	much	RB
10136	15542	5	in	in	IN
10136	15542	6	quality	quality	NN
10136	15542	7	and	and	CC
10136	15542	8	size	size	NN
10136	15542	9	,	,	,
10136	15542	10	that	that	IN
10136	15542	11	it	-PRON-	PRP
10136	15542	12	is	be	VBZ
10136	15542	13	difficult	difficult	JJ
10136	15542	14	to	to	TO
10136	15542	15	give	give	VB
10136	15542	16	the	the	DT
10136	15542	17	exact	exact	JJ
10136	15542	18	time	time	NN
10136	15542	19	for	for	IN
10136	15542	20	boiling	boiling	NN
10136	15542	21	;	;	:
10136	15542	22	they	-PRON-	PRP
10136	15542	23	should	should	MD
10136	15542	24	be	be	VB
10136	15542	25	attentively	attentively	RB
10136	15542	26	watched	watch	VBN
10136	15542	27	,	,	,
10136	15542	28	and	and	CC
10136	15542	29	probed	probe	VBN
10136	15542	30	with	with	IN
10136	15542	31	a	a	DT
10136	15542	32	fork	fork	NN
10136	15542	33	,	,	,
10136	15542	34	to	to	TO
10136	15542	35	ascertain	ascertain	VB
10136	15542	36	when	when	WRB
10136	15542	37	they	-PRON-	PRP
10136	15542	38	are	be	VBP
10136	15542	39	cooked	cook	VBN
10136	15542	40	.	.	.
10136	15543	1	Send	send	VB
10136	15543	2	them	-PRON-	PRP
10136	15543	3	to	to	TO
10136	15543	4	table	table	VB
10136	15543	5	quickly	quickly	RB
10136	15543	6	,	,	,
10136	15543	7	and	and	CC
10136	15543	8	very	very	RB
10136	15543	9	hot	hot	JJ
10136	15543	10	,	,	,
10136	15543	11	and	and	CC
10136	15543	12	with	with	IN
10136	15543	13	an	an	DT
10136	15543	14	opening	opening	NN
10136	15543	15	in	in	IN
10136	15543	16	the	the	DT
10136	15543	17	cover	cover	NN
10136	15543	18	of	of	IN
10136	15543	19	the	the	DT
10136	15543	20	dish	dish	NN
10136	15543	21	,	,	,
10136	15543	22	that	that	IN
10136	15543	23	a	a	DT
10136	15543	24	portion	portion	NN
10136	15543	25	of	of	IN
10136	15543	26	the	the	DT
10136	15543	27	steam	steam	NN
10136	15543	28	may	may	MD
10136	15543	29	evaporate	evaporate	VB
10136	15543	30	,	,	,
10136	15543	31	and	and	CC
10136	15543	32	not	not	RB
10136	15543	33	fall	fall	VB
10136	15543	34	back	back	RB
10136	15543	35	on	on	IN
10136	15543	36	the	the	DT
10136	15543	37	potatoes	potato	NNS
10136	15543	38	.	.	.
10136	15544	1	_	_	NNP
10136	15544	2	Time_.--Moderate	Time_.--Moderate	NNP
10136	15544	3	-	-	HYPH
10136	15544	4	sized	sized	JJ
10136	15544	5	old	old	JJ
10136	15544	6	potatoes	potato	NNS
10136	15544	7	,	,	,
10136	15544	8	15	15	CD
10136	15544	9	to	to	TO
10136	15544	10	20	20	CD
10136	15544	11	minutes	minute	NNS
10136	15544	12	after	after	IN
10136	15544	13	the	the	DT
10136	15544	14	water	water	NN
10136	15544	15	boils	boil	VBZ
10136	15544	16	;	;	:
10136	15544	17	large	large	JJ
10136	15544	18	ones	one	NNS
10136	15544	19	,	,	,
10136	15544	20	1/2	1/2	CD
10136	15544	21	hour	hour	NN
10136	15544	22	to	to	IN
10136	15544	23	35	35	CD
10136	15544	24	minutes	minute	NNS
10136	15544	25	.	.	.
10136	15545	1	_	_	NNP
10136	15545	2	Average	average	JJ
10136	15545	3	cost	cost	NN
10136	15545	4	_	_	NNP
10136	15545	5	,	,	,
10136	15545	6	4s	4s	CD
10136	15545	7	.	.	.
10136	15546	1	per	per	IN
10136	15546	2	bushel	bushel	NNP
10136	15546	3	.	.	.
10136	15547	1	_	_	NNP
10136	15547	2	Sufficient	Sufficient	NNP
10136	15547	3	_	_	NNP
10136	15547	4	for	for	IN
10136	15547	5	6	6	CD
10136	15547	6	persons	person	NNS
10136	15547	7	.	.	.
10136	15548	1	_	_	NNP
10136	15548	2	Seasonable	Seasonable	NNP
10136	15548	3	_	_	NNP
10136	15548	4	all	all	PDT
10136	15548	5	the	the	DT
10136	15548	6	year	year	NN
10136	15548	7	,	,	,
10136	15548	8	but	but	CC
10136	15548	9	not	not	RB
10136	15548	10	good	good	JJ
10136	15548	11	just	just	RB
10136	15548	12	before	before	RB
10136	15548	13	and	and	CC
10136	15548	14	whilst	whilst	IN
10136	15548	15	new	new	JJ
10136	15548	16	potatoes	potato	NNS
10136	15548	17	are	be	VBP
10136	15548	18	in	in	IN
10136	15548	19	season	season	NN
10136	15548	20	.	.	.
10136	15549	1	_	_	NNP
10136	15549	2	Note_.--To	Note_.--To	NNS
10136	15549	3	keep	keep	VBP
10136	15549	4	potatoes	potato	NNS
10136	15549	5	hot	hot	JJ
10136	15549	6	,	,	,
10136	15549	7	after	after	IN
10136	15549	8	draining	drain	VBG
10136	15549	9	the	the	DT
10136	15549	10	water	water	NN
10136	15549	11	from	from	IN
10136	15549	12	them	-PRON-	PRP
10136	15549	13	,	,	,
10136	15549	14	put	put	VB
10136	15549	15	a	a	DT
10136	15549	16	folded	fold	VBN
10136	15549	17	cloth	cloth	NN
10136	15549	18	or	or	CC
10136	15549	19	flannel	flannel	VB
10136	15549	20	(	(	-LRB-
10136	15549	21	kept	keep	VBN
10136	15549	22	for	for	IN
10136	15549	23	the	the	DT
10136	15549	24	purpose	purpose	NN
10136	15549	25	)	)	-RRB-
10136	15549	26	on	on	IN
10136	15549	27	the	the	DT
10136	15549	28	top	top	NN
10136	15549	29	of	of	IN
10136	15549	30	them	-PRON-	PRP
10136	15549	31	,	,	,
10136	15549	32	keeping	keep	VBG
10136	15549	33	the	the	DT
10136	15549	34	saucepan	saucepan	NN
10136	15549	35	-	-	HYPH
10136	15549	36	lid	lid	NN
10136	15549	37	partially	partially	RB
10136	15549	38	uncovered	uncover	VBN
10136	15549	39	.	.	.
10136	15550	1	This	this	DT
10136	15550	2	will	will	MD
10136	15550	3	absorb	absorb	VB
10136	15550	4	the	the	DT
10136	15550	5	moisture	moisture	NN
10136	15550	6	,	,	,
10136	15550	7	and	and	CC
10136	15550	8	keep	keep	VB
10136	15550	9	them	-PRON-	PRP
10136	15550	10	hot	hot	JJ
10136	15550	11	some	some	DT
10136	15550	12	time	time	NN
10136	15550	13	without	without	IN
10136	15550	14	spoiling	spoil	VBG
10136	15550	15	.	.	.
10136	15551	1	THE	the	DT
10136	15551	2	POTATO.--The	potato.--the	JJ
10136	15551	3	potato	potato	NN
10136	15551	4	belongs	belong	VBZ
10136	15551	5	to	to	IN
10136	15551	6	the	the	DT
10136	15551	7	family	family	NN
10136	15551	8	of	of	IN
10136	15551	9	the	the	DT
10136	15551	10	_	_	NNP
10136	15551	11	Solanaceae	Solanaceae	NNP
10136	15551	12	_	_	NNP
10136	15551	13	,	,	,
10136	15551	14	the	the	DT
10136	15551	15	greater	great	JJR
10136	15551	16	number	number	NN
10136	15551	17	of	of	IN
10136	15551	18	which	which	WDT
10136	15551	19	inhabit	inhabit	NN
10136	15551	20	the	the	DT
10136	15551	21	tropics	tropic	NNS
10136	15551	22	,	,	,
10136	15551	23	and	and	CC
10136	15551	24	the	the	DT
10136	15551	25	remainder	remainder	NN
10136	15551	26	are	be	VBP
10136	15551	27	distributed	distribute	VBN
10136	15551	28	over	over	IN
10136	15551	29	the	the	DT
10136	15551	30	temperate	temperate	NN
10136	15551	31	regions	region	NNS
10136	15551	32	of	of	IN
10136	15551	33	both	both	DT
10136	15551	34	hemispheres	hemisphere	NNS
10136	15551	35	,	,	,
10136	15551	36	but	but	CC
10136	15551	37	do	do	VBP
10136	15551	38	not	not	RB
10136	15551	39	extend	extend	VB
10136	15551	40	to	to	IN
10136	15551	41	the	the	DT
10136	15551	42	arctic	arctic	JJ
10136	15551	43	and	and	CC
10136	15551	44	antarctic	antarctic	JJ
10136	15551	45	zones	zone	NNS
10136	15551	46	.	.	.
10136	15552	1	The	the	DT
10136	15552	2	whole	whole	NN
10136	15552	3	of	of	IN
10136	15552	4	the	the	DT
10136	15552	5	family	family	NN
10136	15552	6	are	be	VBP
10136	15552	7	suspicious	suspicious	JJ
10136	15552	8	;	;	:
10136	15552	9	a	a	DT
10136	15552	10	great	great	JJ
10136	15552	11	number	number	NN
10136	15552	12	are	be	VBP
10136	15552	13	narcotic	narcotic	JJ
10136	15552	14	,	,	,
10136	15552	15	and	and	CC
10136	15552	16	many	many	JJ
10136	15552	17	are	be	VBP
10136	15552	18	deleterious	deleterious	JJ
10136	15552	19	.	.	.
10136	15553	1	The	the	DT
10136	15553	2	roots	root	NNS
10136	15553	3	partake	partake	NN
10136	15553	4	of	of	IN
10136	15553	5	the	the	DT
10136	15553	6	properties	property	NNS
10136	15553	7	of	of	IN
10136	15553	8	the	the	DT
10136	15553	9	plants	plant	NNS
10136	15553	10	,	,	,
10136	15553	11	and	and	CC
10136	15553	12	are	be	VBP
10136	15553	13	sometimes	sometimes	RB
10136	15553	14	even	even	RB
10136	15553	15	more	more	RBR
10136	15553	16	active	active	JJ
10136	15553	17	.	.	.
10136	15554	1	The	the	DT
10136	15554	2	tubercles	tubercle	NNS
10136	15554	3	of	of	IN
10136	15554	4	such	such	JJ
10136	15554	5	as	as	IN
10136	15554	6	produce	produce	VB
10136	15554	7	them	-PRON-	PRP
10136	15554	8	,	,	,
10136	15554	9	are	be	VBP
10136	15554	10	amylaceous	amylaceous	JJ
10136	15554	11	and	and	CC
10136	15554	12	nutritive	nutritive	JJ
10136	15554	13	,	,	,
10136	15554	14	as	as	IN
10136	15554	15	in	in	IN
10136	15554	16	those	those	DT
10136	15554	17	of	of	IN
10136	15554	18	the	the	DT
10136	15554	19	potato	potato	NN
10136	15554	20	.	.	.
10136	15555	1	The	the	DT
10136	15555	2	leaves	leave	NNS
10136	15555	3	are	be	VBP
10136	15555	4	generally	generally	RB
10136	15555	5	narcotic	narcotic	JJ
10136	15555	6	;	;	:
10136	15555	7	but	but	CC
10136	15555	8	they	-PRON-	PRP
10136	15555	9	lose	lose	VBP
10136	15555	10	this	this	DT
10136	15555	11	principle	principle	NN
10136	15555	12	in	in	IN
10136	15555	13	boiling	boiling	NN
10136	15555	14	,	,	,
10136	15555	15	as	as	IN
10136	15555	16	is	be	VBZ
10136	15555	17	the	the	DT
10136	15555	18	case	case	NN
10136	15555	19	with	with	IN
10136	15555	20	the	the	DT
10136	15555	21	_	_	NNP
10136	15555	22	Solanum	Solanum	NNP
10136	15555	23	nigrum	nigrum	NN
10136	15555	24	_	_	NNP
10136	15555	25	,	,	,
10136	15555	26	which	which	WDT
10136	15555	27	are	be	VBP
10136	15555	28	used	use	VBN
10136	15555	29	as	as	IN
10136	15555	30	a	a	DT
10136	15555	31	vegetable	vegetable	NN
10136	15555	32	when	when	WRB
10136	15555	33	cooked	cook	VBN
10136	15555	34	.	.	.
10136	15556	1	TO	to	IN
10136	15556	2	BOIL	BOIL	NNP
10136	15556	3	POTATOES	POTATOES	NNP
10136	15556	4	IN	in	IN
10136	15556	5	THEIR	their	FW
10136	15556	6	JACKETS	JACKETS	NNP
10136	15556	7	.	.	.
10136	15557	1	1138	1138	CD
10136	15557	2	.	.	.
10136	15558	1	INGREDIENTS.--10	INGREDIENTS.--10	NNP
10136	15558	2	or	or	CC
10136	15558	3	12	12	CD
10136	15558	4	potatoes	potato	NNS
10136	15558	5	;	;	:
10136	15558	6	to	to	IN
10136	15558	7	each	each	DT
10136	15558	8	1/2	1/2	CD
10136	15558	9	gallon	gallon	NN
10136	15558	10	of	of	IN
10136	15558	11	water	water	NN
10136	15558	12	,	,	,
10136	15558	13	allow	allow	VB
10136	15558	14	1	1	CD
10136	15558	15	heaped	heaped	JJ
10136	15558	16	tablespoonful	tablespoonful	JJ
10136	15558	17	of	of	IN
10136	15558	18	salt	salt	NN
10136	15558	19	.	.	.
10136	15559	1	_	_	NNP
10136	15559	2	Mode_.--To	Mode_.--To	NNS
10136	15559	3	obtain	obtain	VBP
10136	15559	4	this	this	DT
10136	15559	5	wholesome	wholesome	JJ
10136	15559	6	and	and	CC
10136	15559	7	delicious	delicious	JJ
10136	15559	8	vegetable	vegetable	NN
10136	15559	9	cooked	cook	VBN
10136	15559	10	in	in	IN
10136	15559	11	perfection	perfection	NN
10136	15559	12	,	,	,
10136	15559	13	it	-PRON-	PRP
10136	15559	14	should	should	MD
10136	15559	15	be	be	VB
10136	15559	16	boiled	boil	VBN
10136	15559	17	and	and	CC
10136	15559	18	sent	send	VBN
10136	15559	19	to	to	IN
10136	15559	20	table	table	NN
10136	15559	21	with	with	IN
10136	15559	22	the	the	DT
10136	15559	23	skin	skin	NN
10136	15559	24	on	on	RP
10136	15559	25	.	.	.
10136	15560	1	In	in	IN
10136	15560	2	Ireland	Ireland	NNP
10136	15560	3	,	,	,
10136	15560	4	where	where	WRB
10136	15560	5	,	,	,
10136	15560	6	perhaps	perhaps	RB
10136	15560	7	,	,	,
10136	15560	8	the	the	DT
10136	15560	9	cooking	cooking	NN
10136	15560	10	of	of	IN
10136	15560	11	potatoes	potato	NNS
10136	15560	12	is	be	VBZ
10136	15560	13	better	well	RBR
10136	15560	14	understood	understand	VBN
10136	15560	15	than	than	IN
10136	15560	16	in	in	IN
10136	15560	17	any	any	DT
10136	15560	18	country	country	NN
10136	15560	19	,	,	,
10136	15560	20	they	-PRON-	PRP
10136	15560	21	are	be	VBP
10136	15560	22	always	always	RB
10136	15560	23	served	serve	VBN
10136	15560	24	so	so	RB
10136	15560	25	.	.	.
10136	15561	1	Wash	wash	VB
10136	15561	2	the	the	DT
10136	15561	3	potatoes	potato	NNS
10136	15561	4	well	well	RB
10136	15561	5	,	,	,
10136	15561	6	and	and	CC
10136	15561	7	if	if	IN
10136	15561	8	necessary	necessary	JJ
10136	15561	9	,	,	,
10136	15561	10	use	use	VB
10136	15561	11	a	a	DT
10136	15561	12	clean	clean	JJ
10136	15561	13	scrubbing	scrubbing	NN
10136	15561	14	-	-	HYPH
10136	15561	15	brush	brush	NN
10136	15561	16	to	to	TO
10136	15561	17	remove	remove	VB
10136	15561	18	the	the	DT
10136	15561	19	dirt	dirt	NN
10136	15561	20	from	from	IN
10136	15561	21	them	-PRON-	PRP
10136	15561	22	;	;	:
10136	15561	23	and	and	CC
10136	15561	24	if	if	IN
10136	15561	25	possible	possible	JJ
10136	15561	26	,	,	,
10136	15561	27	choose	choose	VB
10136	15561	28	the	the	DT
10136	15561	29	potatoes	potato	NNS
10136	15561	30	so	so	IN
10136	15561	31	that	that	IN
10136	15561	32	they	-PRON-	PRP
10136	15561	33	may	may	MD
10136	15561	34	all	all	RB
10136	15561	35	be	be	VB
10136	15561	36	as	as	RB
10136	15561	37	nearly	nearly	RB
10136	15561	38	the	the	DT
10136	15561	39	same	same	JJ
10136	15561	40	size	size	NN
10136	15561	41	as	as	IN
10136	15561	42	possible	possible	JJ
10136	15561	43	.	.	.
10136	15562	1	When	when	WRB
10136	15562	2	thoroughly	thoroughly	RB
10136	15562	3	cleansed	cleanse	VBN
10136	15562	4	,	,	,
10136	15562	5	fill	fill	VB
10136	15562	6	the	the	DT
10136	15562	7	saucepan	saucepan	NN
10136	15562	8	half	half	NN
10136	15562	9	full	full	JJ
10136	15562	10	with	with	IN
10136	15562	11	them	-PRON-	PRP
10136	15562	12	,	,	,
10136	15562	13	and	and	CC
10136	15562	14	just	just	RB
10136	15562	15	cover	cover	VB
10136	15562	16	the	the	DT
10136	15562	17	potatoes	potato	NNS
10136	15562	18	with	with	IN
10136	15562	19	cold	cold	JJ
10136	15562	20	water	water	NN
10136	15562	21	,	,	,
10136	15562	22	salted	salt	VBN
10136	15562	23	in	in	IN
10136	15562	24	the	the	DT
10136	15562	25	above	above	JJ
10136	15562	26	proportion	proportion	NN
10136	15562	27	:	:	:
10136	15562	28	they	-PRON-	PRP
10136	15562	29	are	be	VBP
10136	15562	30	more	more	RBR
10136	15562	31	quickly	quickly	RB
10136	15562	32	boiled	boil	VBN
10136	15562	33	with	with	IN
10136	15562	34	a	a	DT
10136	15562	35	small	small	JJ
10136	15562	36	quantity	quantity	NN
10136	15562	37	of	of	IN
10136	15562	38	water	water	NN
10136	15562	39	,	,	,
10136	15562	40	and	and	CC
10136	15562	41	,	,	,
10136	15562	42	besides	besides	RB
10136	15562	43	,	,	,
10136	15562	44	are	be	VBP
10136	15562	45	more	more	JJR
10136	15562	46	savoury	savoury	NN
10136	15562	47	than	than	IN
10136	15562	48	when	when	WRB
10136	15562	49	drowned	drown	VBN
10136	15562	50	in	in	IN
10136	15562	51	it	-PRON-	PRP
10136	15562	52	.	.	.
10136	15563	1	Bring	bring	VB
10136	15563	2	them	-PRON-	PRP
10136	15563	3	to	to	TO
10136	15563	4	boil	boil	VB
10136	15563	5	,	,	,
10136	15563	6	then	then	RB
10136	15563	7	draw	draw	VB
10136	15563	8	the	the	DT
10136	15563	9	pan	pan	NN
10136	15563	10	to	to	IN
10136	15563	11	the	the	DT
10136	15563	12	side	side	NN
10136	15563	13	of	of	IN
10136	15563	14	the	the	DT
10136	15563	15	fire	fire	NN
10136	15563	16	,	,	,
10136	15563	17	and	and	CC
10136	15563	18	let	let	VB
10136	15563	19	them	-PRON-	PRP
10136	15563	20	simmer	simmer	VB
10136	15563	21	gently	gently	RB
10136	15563	22	until	until	IN
10136	15563	23	tender	tender	NN
10136	15563	24	.	.	.
10136	15564	1	Ascertain	ascertain	NN
10136	15564	2	when	when	WRB
10136	15564	3	they	-PRON-	PRP
10136	15564	4	are	be	VBP
10136	15564	5	done	do	VBN
10136	15564	6	by	by	IN
10136	15564	7	probing	probe	VBG
10136	15564	8	them	-PRON-	PRP
10136	15564	9	with	with	IN
10136	15564	10	a	a	DT
10136	15564	11	fork	fork	NN
10136	15564	12	;	;	:
10136	15564	13	then	then	RB
10136	15564	14	pour	pour	VB
10136	15564	15	off	off	RP
10136	15564	16	the	the	DT
10136	15564	17	water	water	NN
10136	15564	18	,	,	,
10136	15564	19	uncover	uncover	VB
10136	15564	20	the	the	DT
10136	15564	21	saucepan	saucepan	NN
10136	15564	22	,	,	,
10136	15564	23	and	and	CC
10136	15564	24	let	let	VB
10136	15564	25	the	the	DT
10136	15564	26	potatoes	potato	NNS
10136	15564	27	dry	dry	JJ
10136	15564	28	by	by	IN
10136	15564	29	the	the	DT
10136	15564	30	side	side	NN
10136	15564	31	of	of	IN
10136	15564	32	the	the	DT
10136	15564	33	fire	fire	NN
10136	15564	34	,	,	,
10136	15564	35	taking	take	VBG
10136	15564	36	care	care	NN
10136	15564	37	not	not	RB
10136	15564	38	to	to	TO
10136	15564	39	let	let	VB
10136	15564	40	them	-PRON-	PRP
10136	15564	41	burn	burn	VB
10136	15564	42	.	.	.
10136	15565	1	Peel	peel	VB
10136	15565	2	them	-PRON-	PRP
10136	15565	3	quickly	quickly	RB
10136	15565	4	,	,	,
10136	15565	5	put	put	VBD
10136	15565	6	them	-PRON-	PRP
10136	15565	7	in	in	IN
10136	15565	8	a	a	DT
10136	15565	9	very	very	RB
10136	15565	10	hot	hot	JJ
10136	15565	11	vegetable	vegetable	NN
10136	15565	12	-	-	HYPH
10136	15565	13	dish	dish	NN
10136	15565	14	,	,	,
10136	15565	15	either	either	CC
10136	15565	16	with	with	IN
10136	15565	17	or	or	CC
10136	15565	18	without	without	IN
10136	15565	19	a	a	DT
10136	15565	20	napkin	napkin	NN
10136	15565	21	,	,	,
10136	15565	22	and	and	CC
10136	15565	23	serve	serve	VB
10136	15565	24	very	very	RB
10136	15565	25	quickly	quickly	RB
10136	15565	26	.	.	.
10136	15566	1	After	after	IN
10136	15566	2	potatoes	potato	NNS
10136	15566	3	are	be	VBP
10136	15566	4	cooked	cook	VBN
10136	15566	5	,	,	,
10136	15566	6	they	-PRON-	PRP
10136	15566	7	should	should	MD
10136	15566	8	never	never	RB
10136	15566	9	be	be	VB
10136	15566	10	entirely	entirely	RB
10136	15566	11	covered	cover	VBN
10136	15566	12	up	up	RP
10136	15566	13	,	,	,
10136	15566	14	as	as	IN
10136	15566	15	the	the	DT
10136	15566	16	steam	steam	NN
10136	15566	17	,	,	,
10136	15566	18	instead	instead	RB
10136	15566	19	of	of	IN
10136	15566	20	escaping	escaping	NN
10136	15566	21	,	,	,
10136	15566	22	falls	fall	VBZ
10136	15566	23	down	down	RP
10136	15566	24	on	on	IN
10136	15566	25	them	-PRON-	PRP
10136	15566	26	,	,	,
10136	15566	27	and	and	CC
10136	15566	28	makes	make	VBZ
10136	15566	29	them	-PRON-	PRP
10136	15566	30	watery	watery	JJ
10136	15566	31	and	and	CC
10136	15566	32	insipid	insipid	JJ
10136	15566	33	.	.	.
10136	15567	1	In	in	IN
10136	15567	2	Ireland	Ireland	NNP
10136	15567	3	they	-PRON-	PRP
10136	15567	4	are	be	VBP
10136	15567	5	usually	usually	RB
10136	15567	6	served	serve	VBN
10136	15567	7	up	up	RP
10136	15567	8	with	with	IN
10136	15567	9	the	the	DT
10136	15567	10	skins	skin	NNS
10136	15567	11	on	on	RB
10136	15567	12	,	,	,
10136	15567	13	and	and	CC
10136	15567	14	a	a	DT
10136	15567	15	small	small	JJ
10136	15567	16	plate	plate	NN
10136	15567	17	is	be	VBZ
10136	15567	18	placed	place	VBN
10136	15567	19	by	by	IN
10136	15567	20	the	the	DT
10136	15567	21	side	side	NN
10136	15567	22	of	of	IN
10136	15567	23	each	each	DT
10136	15567	24	guest	guest	NN
10136	15567	25	.	.	.
10136	15568	1	_	_	NNP
10136	15568	2	Time_.--Moderate	Time_.--Moderate	NNP
10136	15568	3	-	-	HYPH
10136	15568	4	sized	sized	JJ
10136	15568	5	potatoes	potato	NNS
10136	15568	6	,	,	,
10136	15568	7	with	with	IN
10136	15568	8	their	-PRON-	PRP$
10136	15568	9	skins	skin	NNS
10136	15568	10	on	on	IN
10136	15568	11	,	,	,
10136	15568	12	20	20	CD
10136	15568	13	to	to	TO
10136	15568	14	25	25	CD
10136	15568	15	minutes	minute	NNS
10136	15568	16	after	after	IN
10136	15568	17	the	the	DT
10136	15568	18	water	water	NN
10136	15568	19	boils	boil	VBZ
10136	15568	20	;	;	:
10136	15568	21	large	large	JJ
10136	15568	22	potatoes	potato	NNS
10136	15568	23	,	,	,
10136	15568	24	25	25	CD
10136	15568	25	minutes	minute	NNS
10136	15568	26	to	to	IN
10136	15568	27	3/4	3/4	CD
10136	15568	28	hour	hour	NN
10136	15568	29	,	,	,
10136	15568	30	or	or	CC
10136	15568	31	longer	long	JJR
10136	15568	32	;	;	:
10136	15568	33	5	5	CD
10136	15568	34	minutes	minute	NNS
10136	15568	35	to	to	TO
10136	15568	36	dry	dry	VB
10136	15568	37	them	-PRON-	PRP
10136	15568	38	.	.	.
10136	15569	1	_	_	NNP
10136	15569	2	Average	average	JJ
10136	15569	3	cost	cost	NN
10136	15569	4	_	_	NNP
10136	15569	5	,	,	,
10136	15569	6	4s	4s	CD
10136	15569	7	.	.	.
10136	15570	1	per	per	IN
10136	15570	2	bushel	bushel	NNP
10136	15570	3	.	.	.
10136	15571	1	Sufficient	sufficient	JJ
10136	15571	2	for	for	IN
10136	15571	3	6	6	CD
10136	15571	4	persons	person	NNS
10136	15571	5	.	.	.
10136	15572	1	_	_	NNP
10136	15572	2	Seasonable	Seasonable	NNP
10136	15572	3	_	_	NNP
10136	15572	4	all	all	PDT
10136	15572	5	the	the	DT
10136	15572	6	year	year	NN
10136	15572	7	,	,	,
10136	15572	8	but	but	CC
10136	15572	9	not	not	RB
10136	15572	10	good	good	JJ
10136	15572	11	just	just	RB
10136	15572	12	before	before	RB
10136	15572	13	and	and	CC
10136	15572	14	whilst	whilst	IN
10136	15572	15	new	new	JJ
10136	15572	16	potatoes	potato	NNS
10136	15572	17	are	be	VBP
10136	15572	18	in	in	IN
10136	15572	19	season	season	NN
10136	15572	20	.	.	.
10136	15573	1	ANALYSIS	analysi	NNS
10136	15573	2	OF	of	IN
10136	15573	3	THE	the	DT
10136	15573	4	POTATO.--Next	potato.--next	NN
10136	15573	5	to	to	IN
10136	15573	6	the	the	DT
10136	15573	7	cereals	cereal	NNS
10136	15573	8	,	,	,
10136	15573	9	the	the	DT
10136	15573	10	potato	potato	NN
10136	15573	11	is	be	VBZ
10136	15573	12	the	the	DT
10136	15573	13	most	most	RBS
10136	15573	14	valuable	valuable	JJ
10136	15573	15	plant	plant	NN
10136	15573	16	for	for	IN
10136	15573	17	the	the	DT
10136	15573	18	production	production	NN
10136	15573	19	of	of	IN
10136	15573	20	human	human	JJ
10136	15573	21	food	food	NN
10136	15573	22	.	.	.
10136	15574	1	Its	-PRON-	PRP$
10136	15574	2	tubers	tuber	NNS
10136	15574	3	,	,	,
10136	15574	4	according	accord	VBG
10136	15574	5	to	to	IN
10136	15574	6	analysis	analysis	NN
10136	15574	7	conducted	conduct	VBN
10136	15574	8	by	by	IN
10136	15574	9	Mr.	Mr.	NNP
10136	15574	10	Fromberg	Fromberg	NNP
10136	15574	11	,	,	,
10136	15574	12	in	in	IN
10136	15574	13	the	the	DT
10136	15574	14	laboratory	laboratory	NN
10136	15574	15	of	of	IN
10136	15574	16	the	the	DT
10136	15574	17	Agricultural	Agricultural	NNP
10136	15574	18	Chemical	Chemical	NNP
10136	15574	19	Association	Association	NNP
10136	15574	20	in	in	IN
10136	15574	21	Scotland	Scotland	NNP
10136	15574	22	,	,	,
10136	15574	23	contain	contain	VB
10136	15574	24	the	the	DT
10136	15574	25	following	following	JJ
10136	15574	26	ingredients:--75.52	ingredients:--75.52	ADD
10136	15574	27	per	per	IN
10136	15574	28	cent	cent	NN
10136	15574	29	.	.	.
10136	15575	1	of	of	IN
10136	15575	2	water	water	NN
10136	15575	3	,	,	,
10136	15575	4	15.72	15.72	CD
10136	15575	5	starch	starch	NN
10136	15575	6	,	,	,
10136	15575	7	O.55	o.55	CD
10136	15575	8	dextrine	dextrine	NN
10136	15575	9	,	,	,
10136	15575	10	3.3	3.3	CD
10136	15575	11	of	of	IN
10136	15575	12	impure	impure	NN
10136	15575	13	saccharine	saccharine	NN
10136	15575	14	matter	matter	NN
10136	15575	15	,	,	,
10136	15575	16	and	and	CC
10136	15575	17	3.25	3.25	CD
10136	15575	18	of	of	IN
10136	15575	19	fibre	fibre	NN
10136	15575	20	with	with	IN
10136	15575	21	coagulated	coagulated	JJ
10136	15575	22	albumen	albuman	NNS
10136	15575	23	.	.	.
10136	15576	1	In	in	IN
10136	15576	2	a	a	DT
10136	15576	3	dried	dry	VBN
10136	15576	4	state	state	NN
10136	15576	5	the	the	DT
10136	15576	6	tuber	tuber	NN
10136	15576	7	contains	contain	VBZ
10136	15576	8	64.2	64.2	CD
10136	15576	9	per	per	IN
10136	15576	10	cent	cent	NN
10136	15576	11	,	,	,
10136	15576	12	of	of	IN
10136	15576	13	starch	starch	NN
10136	15576	14	,	,	,
10136	15576	15	2.25	2.25	CD
10136	15576	16	of	of	IN
10136	15576	17	dextrine	dextrine	NN
10136	15576	18	,	,	,
10136	15576	19	13.47	13.47	CD
10136	15576	20	of	of	IN
10136	15576	21	impure	impure	NN
10136	15576	22	saccharine	saccharine	NN
10136	15576	23	matter	matter	NN
10136	15576	24	,	,	,
10136	15576	25	5.77	5.77	CD
10136	15576	26	of	of	IN
10136	15576	27	caseine	caseine	NN
10136	15576	28	,	,	,
10136	15576	29	gluten	gluten	VBN
10136	15576	30	,	,	,
10136	15576	31	and	and	CC
10136	15576	32	albumen	albuman	NNS
10136	15576	33	,	,	,
10136	15576	34	1	1	CD
10136	15576	35	of	of	IN
10136	15576	36	fatty	fatty	NN
10136	15576	37	matter	matter	NN
10136	15576	38	,	,	,
10136	15576	39	and	and	CC
10136	15576	40	13.31	13.31	CD
10136	15576	41	of	of	IN
10136	15576	42	fibre	fibre	NN
10136	15576	43	with	with	IN
10136	15576	44	coagulated	coagulated	JJ
10136	15576	45	albumen	albuman	NNS
10136	15576	46	.	.	.
10136	15577	1	TO	to	IN
10136	15577	2	BOIL	BOIL	NNP
10136	15577	3	NEW	NEW	NNP
10136	15577	4	POTATOES	potato	NNS
10136	15577	5	.	.	.
10136	15578	1	1139	1139	CD
10136	15578	2	.	.	.
10136	15579	1	INGREDIENTS.--Potatoes	INGREDIENTS.--Potatoes	NNP
10136	15579	2	;	;	:
10136	15579	3	to	to	IN
10136	15579	4	each	each	DT
10136	15579	5	1/2	1/2	CD
10136	15579	6	gallon	gallon	NN
10136	15579	7	of	of	IN
10136	15579	8	water	water	NN
10136	15579	9	allow	allow	VB
10136	15579	10	1	1	CD
10136	15579	11	heaped	heap	VBD
10136	15579	12	tablespoonful	tablespoonful	JJ
10136	15579	13	of	of	IN
10136	15579	14	salt	salt	NN
10136	15579	15	.	.	.
10136	15580	1	_	_	NNP
10136	15580	2	Mode_.--Do	Mode_.--Do	NNP
10136	15580	3	not	not	RB
10136	15580	4	have	have	VBP
10136	15580	5	the	the	DT
10136	15580	6	potatoes	potato	NNS
10136	15580	7	dug	dig	VBN
10136	15580	8	long	long	RB
10136	15580	9	before	before	IN
10136	15580	10	they	-PRON-	PRP
10136	15580	11	are	be	VBP
10136	15580	12	dressed	dressed	JJ
10136	15580	13	,	,	,
10136	15580	14	as	as	IN
10136	15580	15	they	-PRON-	PRP
10136	15580	16	are	be	VBP
10136	15580	17	never	never	RB
10136	15580	18	good	good	JJ
10136	15580	19	when	when	WRB
10136	15580	20	they	-PRON-	PRP
10136	15580	21	have	have	VBP
10136	15580	22	been	be	VBN
10136	15580	23	out	out	IN
10136	15580	24	of	of	IN
10136	15580	25	the	the	DT
10136	15580	26	ground	ground	NN
10136	15580	27	some	some	DT
10136	15580	28	time	time	NN
10136	15580	29	.	.	.
10136	15581	1	Well	well	UH
10136	15581	2	wash	wash	VB
10136	15581	3	them	-PRON-	PRP
10136	15581	4	,	,	,
10136	15581	5	rub	rub	VB
10136	15581	6	off	off	RP
10136	15581	7	the	the	DT
10136	15581	8	skins	skin	NNS
10136	15581	9	with	with	IN
10136	15581	10	a	a	DT
10136	15581	11	coarse	coarse	JJ
10136	15581	12	cloth	cloth	NN
10136	15581	13	,	,	,
10136	15581	14	and	and	CC
10136	15581	15	put	put	VBD
10136	15581	16	them	-PRON-	PRP
10136	15581	17	into	into	IN
10136	15581	18	_	_	NNP
10136	15581	19	boiling	boil	VBG
10136	15581	20	_	_	NNP
10136	15581	21	water	water	NN
10136	15581	22	salted	salt	VBN
10136	15581	23	in	in	IN
10136	15581	24	the	the	DT
10136	15581	25	above	above	JJ
10136	15581	26	proportion	proportion	NN
10136	15581	27	.	.	.
10136	15582	1	Let	let	VB
10136	15582	2	them	-PRON-	PRP
10136	15582	3	boil	boil	VB
10136	15582	4	until	until	IN
10136	15582	5	tender	tender	NN
10136	15582	6	;	;	:
10136	15582	7	try	try	VB
10136	15582	8	them	-PRON-	PRP
10136	15582	9	with	with	IN
10136	15582	10	a	a	DT
10136	15582	11	fork	fork	NN
10136	15582	12	,	,	,
10136	15582	13	and	and	CC
10136	15582	14	when	when	WRB
10136	15582	15	done	do	VBN
10136	15582	16	,	,	,
10136	15582	17	pour	pour	VB
10136	15582	18	the	the	DT
10136	15582	19	water	water	NN
10136	15582	20	away	away	RB
10136	15582	21	from	from	IN
10136	15582	22	them	-PRON-	PRP
10136	15582	23	;	;	:
10136	15582	24	let	let	VB
10136	15582	25	them	-PRON-	PRP
10136	15582	26	stand	stand	VB
10136	15582	27	by	by	IN
10136	15582	28	the	the	DT
10136	15582	29	side	side	NN
10136	15582	30	of	of	IN
10136	15582	31	the	the	DT
10136	15582	32	fire	fire	NN
10136	15582	33	with	with	IN
10136	15582	34	the	the	DT
10136	15582	35	lid	lid	NN
10136	15582	36	of	of	IN
10136	15582	37	the	the	DT
10136	15582	38	saucepan	saucepan	NN
10136	15582	39	partially	partially	RB
10136	15582	40	uncovered	uncover	VBN
10136	15582	41	,	,	,
10136	15582	42	and	and	CC
10136	15582	43	when	when	WRB
10136	15582	44	the	the	DT
10136	15582	45	potatoes	potato	NNS
10136	15582	46	are	be	VBP
10136	15582	47	thoroughly	thoroughly	RB
10136	15582	48	dry	dry	JJ
10136	15582	49	,	,	,
10136	15582	50	put	put	VB
10136	15582	51	them	-PRON-	PRP
10136	15582	52	into	into	IN
10136	15582	53	a	a	DT
10136	15582	54	hot	hot	JJ
10136	15582	55	vegetable	vegetable	NN
10136	15582	56	-	-	HYPH
10136	15582	57	dish	dish	NN
10136	15582	58	,	,	,
10136	15582	59	with	with	IN
10136	15582	60	a	a	DT
10136	15582	61	piece	piece	NN
10136	15582	62	of	of	IN
10136	15582	63	butter	butter	NN
10136	15582	64	the	the	DT
10136	15582	65	size	size	NN
10136	15582	66	of	of	IN
10136	15582	67	a	a	DT
10136	15582	68	walnut	walnut	NN
10136	15582	69	;	;	:
10136	15582	70	pile	pile	VB
10136	15582	71	the	the	DT
10136	15582	72	potatoes	potato	NNS
10136	15582	73	over	over	IN
10136	15582	74	this	this	DT
10136	15582	75	,	,	,
10136	15582	76	and	and	CC
10136	15582	77	serve	serve	VB
10136	15582	78	.	.	.
10136	15583	1	If	if	IN
10136	15583	2	the	the	DT
10136	15583	3	potatoes	potato	NNS
10136	15583	4	are	be	VBP
10136	15583	5	too	too	RB
10136	15583	6	old	old	JJ
10136	15583	7	to	to	TO
10136	15583	8	have	have	VB
10136	15583	9	the	the	DT
10136	15583	10	skins	skin	NNS
10136	15583	11	rubbed	rub	VBN
10136	15583	12	off	off	RP
10136	15583	13	,	,	,
10136	15583	14	boil	boil	VB
10136	15583	15	them	-PRON-	PRP
10136	15583	16	in	in	IN
10136	15583	17	their	-PRON-	PRP$
10136	15583	18	jackets	jacket	NNS
10136	15583	19	;	;	:
10136	15583	20	drain	drain	VB
10136	15583	21	,	,	,
10136	15583	22	peel	peel	NN
10136	15583	23	,	,	,
10136	15583	24	and	and	CC
10136	15583	25	serve	serve	VB
10136	15583	26	them	-PRON-	PRP
10136	15583	27	as	as	IN
10136	15583	28	above	above	RB
10136	15583	29	,	,	,
10136	15583	30	with	with	IN
10136	15583	31	a	a	DT
10136	15583	32	piece	piece	NN
10136	15583	33	of	of	IN
10136	15583	34	butter	butter	NN
10136	15583	35	placed	place	VBN
10136	15583	36	in	in	IN
10136	15583	37	the	the	DT
10136	15583	38	midst	midst	NN
10136	15583	39	of	of	IN
10136	15583	40	them	-PRON-	PRP
10136	15583	41	.	.	.
10136	15584	1	_	_	NNP
10136	15584	2	Time_.--1/4	Time_.--1/4	NNP
10136	15584	3	to	to	IN
10136	15584	4	1/2	1/2	CD
10136	15584	5	hour	hour	NN
10136	15584	6	,	,	,
10136	15584	7	according	accord	VBG
10136	15584	8	to	to	IN
10136	15584	9	the	the	DT
10136	15584	10	size	size	NN
10136	15584	11	.	.	.
10136	15585	1	_	_	NNP
10136	15585	2	Average	average	JJ
10136	15585	3	cost	cost	NN
10136	15585	4	_	_	NNP
10136	15585	5	,	,	,
10136	15585	6	in	in	IN
10136	15585	7	full	full	JJ
10136	15585	8	season	season	NN
10136	15585	9	,	,	,
10136	15585	10	1d	1d	CD
10136	15585	11	.	.	.
10136	15586	1	per	per	IN
10136	15586	2	lb	lb	XX
10136	15586	3	.	.	.
10136	15587	1	_	_	NNP
10136	15587	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	15587	3	3	3	CD
10136	15587	4	lbs	lbs	NN
10136	15587	5	.	.	.
10136	15588	1	for	for	IN
10136	15588	2	5	5	CD
10136	15588	3	or	or	CC
10136	15588	4	6	6	CD
10136	15588	5	persons	person	NNS
10136	15588	6	.	.	.
10136	15589	1	_	_	NNP
10136	15589	2	Seasonable	Seasonable	NNP
10136	15589	3	_	_	NNP
10136	15589	4	in	in	IN
10136	15589	5	May	May	NNP
10136	15589	6	and	and	CC
10136	15589	7	June	June	NNP
10136	15589	8	,	,	,
10136	15589	9	but	but	CC
10136	15589	10	may	may	MD
10136	15589	11	be	be	VB
10136	15589	12	had	have	VBN
10136	15589	13	,	,	,
10136	15589	14	forced	force	VBN
10136	15589	15	,	,	,
10136	15589	16	in	in	IN
10136	15589	17	March	March	NNP
10136	15589	18	.	.	.
10136	15590	1	POTATO	potato	NN
10136	15590	2	STARCH.--This	starch.--this	NN
10136	15590	3	fecula	fecula	NN
10136	15590	4	has	have	VBZ
10136	15590	5	a	a	DT
10136	15590	6	beautiful	beautiful	JJ
10136	15590	7	white	white	JJ
10136	15590	8	crystalline	crystalline	NN
10136	15590	9	appearance	appearance	NN
10136	15590	10	,	,	,
10136	15590	11	and	and	CC
10136	15590	12	is	be	VBZ
10136	15590	13	inodorous	inodorous	JJ
10136	15590	14	,	,	,
10136	15590	15	soft	soft	JJ
10136	15590	16	to	to	IN
10136	15590	17	the	the	DT
10136	15590	18	touch	touch	NN
10136	15590	19	,	,	,
10136	15590	20	insoluble	insoluble	JJ
10136	15590	21	in	in	IN
10136	15590	22	cold	cold	JJ
10136	15590	23	,	,	,
10136	15590	24	but	but	CC
10136	15590	25	readily	readily	RB
10136	15590	26	soluble	soluble	JJ
10136	15590	27	in	in	IN
10136	15590	28	boiling	boil	VBG
10136	15590	29	water	water	NN
10136	15590	30	.	.	.
10136	15591	1	It	-PRON-	PRP
10136	15591	2	is	be	VBZ
10136	15591	3	on	on	IN
10136	15591	4	this	this	DT
10136	15591	5	starch	starch	NN
10136	15591	6	that	that	WDT
10136	15591	7	the	the	DT
10136	15591	8	nutritive	nutritive	JJ
10136	15591	9	properties	property	NNS
10136	15591	10	of	of	IN
10136	15591	11	the	the	DT
10136	15591	12	tubers	tuber	NNS
10136	15591	13	depend	depend	VBP
10136	15591	14	.	.	.
10136	15592	1	As	as	IN
10136	15592	2	an	an	DT
10136	15592	3	aliment	aliment	NN
10136	15592	4	,	,	,
10136	15592	5	it	-PRON-	PRP
10136	15592	6	is	be	VBZ
10136	15592	7	well	well	RB
10136	15592	8	adapted	adapt	VBN
10136	15592	9	for	for	IN
10136	15592	10	invalids	invalid	NNS
10136	15592	11	and	and	CC
10136	15592	12	persons	person	NNS
10136	15592	13	of	of	IN
10136	15592	14	delicate	delicate	JJ
10136	15592	15	constitution	constitution	NN
10136	15592	16	.	.	.
10136	15593	1	It	-PRON-	PRP
10136	15593	2	may	may	MD
10136	15593	3	be	be	VB
10136	15593	4	used	use	VBN
10136	15593	5	in	in	IN
10136	15593	6	the	the	DT
10136	15593	7	form	form	NN
10136	15593	8	of	of	IN
10136	15593	9	arrow	arrow	NN
10136	15593	10	-	-	HYPH
10136	15593	11	root	root	NN
10136	15593	12	,	,	,
10136	15593	13	and	and	CC
10136	15593	14	eaten	eat	VBN
10136	15593	15	with	with	IN
10136	15593	16	milk	milk	NN
10136	15593	17	or	or	CC
10136	15593	18	sugar	sugar	NN
10136	15593	19	.	.	.
10136	15594	1	For	for	IN
10136	15594	2	pastry	pastry	NN
10136	15594	3	of	of	IN
10136	15594	4	all	all	DT
10136	15594	5	kinds	kind	NNS
10136	15594	6	it	-PRON-	PRP
10136	15594	7	is	be	VBZ
10136	15594	8	more	more	RBR
10136	15594	9	light	light	JJ
10136	15594	10	and	and	CC
10136	15594	11	easier	easy	JJR
10136	15594	12	of	of	IN
10136	15594	13	digestion	digestion	NN
10136	15594	14	than	than	IN
10136	15594	15	that	that	DT
10136	15594	16	made	make	VBN
10136	15594	17	with	with	IN
10136	15594	18	flour	flour	NN
10136	15594	19	of	of	IN
10136	15594	20	wheat	wheat	NN
10136	15594	21	.	.	.
10136	15595	1	In	in	IN
10136	15595	2	confectionery	confectionery	JJ
10136	15595	3	it	-PRON-	PRP
10136	15595	4	serves	serve	VBZ
10136	15595	5	to	to	TO
10136	15595	6	form	form	VB
10136	15595	7	creams	cream	NNS
10136	15595	8	and	and	CC
10136	15595	9	jellies	jelly	NNS
10136	15595	10	,	,	,
10136	15595	11	and	and	CC
10136	15595	12	in	in	IN
10136	15595	13	cookery	cookery	NN
10136	15595	14	may	may	MD
10136	15595	15	be	be	VB
10136	15595	16	used	use	VBN
10136	15595	17	to	to	TO
10136	15595	18	thicken	thicken	VB
10136	15595	19	soups	soup	NNS
10136	15595	20	and	and	CC
10136	15595	21	sauces	sauce	NNS
10136	15595	22	.	.	.
10136	15596	1	It	-PRON-	PRP
10136	15596	2	accommodates	accommodate	VBZ
10136	15596	3	itself	-PRON-	PRP
10136	15596	4	to	to	IN
10136	15596	5	the	the	DT
10136	15596	6	chest	chest	NN
10136	15596	7	and	and	CC
10136	15596	8	stomach	stomach	NN
10136	15596	9	of	of	IN
10136	15596	10	children	child	NNS
10136	15596	11	,	,	,
10136	15596	12	for	for	IN
10136	15596	13	whom	whom	WP
10136	15596	14	it	-PRON-	PRP
10136	15596	15	is	be	VBZ
10136	15596	16	well	well	RB
10136	15596	17	adapted	adapted	JJ
10136	15596	18	;	;	:
10136	15596	19	and	and	CC
10136	15596	20	it	-PRON-	PRP
10136	15596	21	is	be	VBZ
10136	15596	22	an	an	DT
10136	15596	23	aliment	aliment	NN
10136	15596	24	that	that	WDT
10136	15596	25	can	can	MD
10136	15596	26	not	not	RB
10136	15596	27	be	be	VB
10136	15596	28	too	too	RB
10136	15596	29	generally	generally	RB
10136	15596	30	used	use	VBN
10136	15596	31	,	,	,
10136	15596	32	as	as	RB
10136	15596	33	much	much	RB
10136	15596	34	on	on	IN
10136	15596	35	account	account	NN
10136	15596	36	of	of	IN
10136	15596	37	its	-PRON-	PRP$
10136	15596	38	wholesomeness	wholesomeness	NN
10136	15596	39	as	as	IN
10136	15596	40	its	-PRON-	PRP$
10136	15596	41	cheapness	cheapness	NN
10136	15596	42	,	,	,
10136	15596	43	and	and	CC
10136	15596	44	the	the	DT
10136	15596	45	ease	ease	NN
10136	15596	46	with	with	IN
10136	15596	47	which	which	WDT
10136	15596	48	it	-PRON-	PRP
10136	15596	49	is	be	VBZ
10136	15596	50	kept	keep	VBN
10136	15596	51	,	,	,
10136	15596	52	which	which	WDT
10136	15596	53	are	be	VBP
10136	15596	54	equal	equal	JJ
10136	15596	55	,	,	,
10136	15596	56	if	if	IN
10136	15596	57	not	not	RB
10136	15596	58	superior	superior	JJ
10136	15596	59	,	,	,
10136	15596	60	to	to	IN
10136	15596	61	all	all	PDT
10136	15596	62	the	the	DT
10136	15596	63	much	much	RB
10136	15596	64	-	-	HYPH
10136	15596	65	vaunted	vaunt	VBN
10136	15596	66	exotic	exotic	JJ
10136	15596	67	feculae	fecula	NNS
10136	15596	68	;	;	:
10136	15596	69	as	as	IN
10136	15596	70	,	,	,
10136	15596	71	salep	salep	NN
10136	15596	72	,	,	,
10136	15596	73	tapioca	tapioca	UH
10136	15596	74	,	,	,
10136	15596	75	sago	sago	NNP
10136	15596	76	,	,	,
10136	15596	77	and	and	CC
10136	15596	78	arrow	arrow	NN
10136	15596	79	-	-	HYPH
10136	15596	80	root	root	NN
10136	15596	81	.	.	.
10136	15597	1	TO	to	IN
10136	15597	2	STEAM	STEAM	NNP
10136	15597	3	POTATOES	potato	NNS
10136	15597	4	.	.	.
10136	15598	1	1140	1140	CD
10136	15598	2	.	.	.
10136	15599	1	INGREDIENTS.--Potatoes	INGREDIENTS.--Potatoes	NNP
10136	15599	2	;	;	:
10136	15599	3	boiling	boil	VBG
10136	15599	4	water	water	NN
10136	15599	5	.	.	.
10136	15600	1	_	_	NNP
10136	15600	2	Mode_.--This	Mode_.--This	NNP
10136	15600	3	mode	mode	NN
10136	15600	4	of	of	IN
10136	15600	5	cooking	cooking	NN
10136	15600	6	potatoes	potato	NNS
10136	15600	7	is	be	VBZ
10136	15600	8	now	now	RB
10136	15600	9	much	much	JJ
10136	15600	10	in	in	IN
10136	15600	11	vogue	vogue	NN
10136	15600	12	,	,	,
10136	15600	13	particularly	particularly	RB
10136	15600	14	where	where	WRB
10136	15600	15	they	-PRON-	PRP
10136	15600	16	are	be	VBP
10136	15600	17	wanted	want	VBN
10136	15600	18	on	on	IN
10136	15600	19	a	a	DT
10136	15600	20	large	large	JJ
10136	15600	21	scale	scale	NN
10136	15600	22	,	,	,
10136	15600	23	it	-PRON-	PRP
10136	15600	24	being	be	VBG
10136	15600	25	so	so	RB
10136	15600	26	very	very	RB
10136	15600	27	convenient	convenient	JJ
10136	15600	28	.	.	.
10136	15601	1	Pare	pare	VB
10136	15601	2	the	the	DT
10136	15601	3	potatoes	potato	NNS
10136	15601	4	,	,	,
10136	15601	5	throw	throw	VB
10136	15601	6	them	-PRON-	PRP
10136	15601	7	into	into	IN
10136	15601	8	cold	cold	JJ
10136	15601	9	water	water	NN
10136	15601	10	as	as	IN
10136	15601	11	they	-PRON-	PRP
10136	15601	12	are	be	VBP
10136	15601	13	peeled	peel	VBN
10136	15601	14	,	,	,
10136	15601	15	then	then	RB
10136	15601	16	put	put	VB
10136	15601	17	them	-PRON-	PRP
10136	15601	18	into	into	IN
10136	15601	19	a	a	DT
10136	15601	20	steamer	steamer	NN
10136	15601	21	.	.	.
10136	15602	1	Place	place	VB
10136	15602	2	the	the	DT
10136	15602	3	steamer	steamer	NN
10136	15602	4	over	over	IN
10136	15602	5	a	a	DT
10136	15602	6	saucepan	saucepan	NN
10136	15602	7	of	of	IN
10136	15602	8	boiling	boiling	NN
10136	15602	9	water	water	NN
10136	15602	10	,	,	,
10136	15602	11	and	and	CC
10136	15602	12	steam	steam	VB
10136	15602	13	the	the	DT
10136	15602	14	potatoes	potato	NNS
10136	15602	15	from	from	IN
10136	15602	16	20	20	CD
10136	15602	17	to	to	TO
10136	15602	18	40	40	CD
10136	15602	19	minutes	minute	NNS
10136	15602	20	,	,	,
10136	15602	21	according	accord	VBG
10136	15602	22	to	to	IN
10136	15602	23	the	the	DT
10136	15602	24	size	size	NN
10136	15602	25	and	and	CC
10136	15602	26	sort	sort	NN
10136	15602	27	.	.	.
10136	15603	1	When	when	WRB
10136	15603	2	a	a	DT
10136	15603	3	fork	fork	NN
10136	15603	4	goes	go	VBZ
10136	15603	5	easily	easily	RB
10136	15603	6	through	through	IN
10136	15603	7	them	-PRON-	PRP
10136	15603	8	,	,	,
10136	15603	9	they	-PRON-	PRP
10136	15603	10	are	be	VBP
10136	15603	11	done	do	VBN
10136	15603	12	;	;	:
10136	15603	13	then	then	RB
10136	15603	14	take	take	VB
10136	15603	15	them	-PRON-	PRP
10136	15603	16	up	up	RP
10136	15603	17	,	,	,
10136	15603	18	dish	dish	NN
10136	15603	19	,	,	,
10136	15603	20	and	and	CC
10136	15603	21	serve	serve	VB
10136	15603	22	very	very	RB
10136	15603	23	quickly	quickly	RB
10136	15603	24	.	.	.
10136	15604	1	_	_	NNP
10136	15604	2	Time_.--20	time_.--20	NN
10136	15604	3	to	to	IN
10136	15604	4	40	40	CD
10136	15604	5	minutes	minute	NNS
10136	15604	6	.	.	.
10136	15605	1	_	_	NNP
10136	15605	2	Average	average	JJ
10136	15605	3	cost	cost	NN
10136	15605	4	_	_	NNP
10136	15605	5	,	,	,
10136	15605	6	4s	4s	CD
10136	15605	7	.	.	.
10136	15606	1	per	per	IN
10136	15606	2	bushel	bushel	NNP
10136	15606	3	.	.	.
10136	15607	1	_	_	NNP
10136	15607	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	15607	3	2	2	CD
10136	15607	4	large	large	JJ
10136	15607	5	potatoes	potato	NNS
10136	15607	6	to	to	IN
10136	15607	7	each	each	DT
10136	15607	8	person	person	NN
10136	15607	9	.	.	.
10136	15608	1	_	_	NNP
10136	15608	2	Seasonable	Seasonable	NNP
10136	15608	3	_	_	NNP
10136	15608	4	all	all	PDT
10136	15608	5	the	the	DT
10136	15608	6	year	year	NN
10136	15608	7	,	,	,
10136	15608	8	but	but	CC
10136	15608	9	not	not	RB
10136	15608	10	so	so	RB
10136	15608	11	good	good	JJ
10136	15608	12	whilst	whilst	IN
10136	15608	13	new	new	JJ
10136	15608	14	potatoes	potato	NNS
10136	15608	15	are	be	VBP
10136	15608	16	in	in	IN
10136	15608	17	season	season	NN
10136	15608	18	.	.	.
10136	15609	1	USES	use	NNS
10136	15609	2	OF	of	IN
10136	15609	3	THE	the	DT
10136	15609	4	POTATO.--Potatoes	potato.--potatoe	NNS
10136	15609	5	boiled	boil	VBD
10136	15609	6	and	and	CC
10136	15609	7	beaten	beat	VBN
10136	15609	8	along	along	RP
10136	15609	9	with	with	IN
10136	15609	10	sour	sour	JJ
10136	15609	11	milk	milk	NN
10136	15609	12	form	form	NN
10136	15609	13	a	a	DT
10136	15609	14	sort	sort	NN
10136	15609	15	of	of	IN
10136	15609	16	cheese	cheese	NN
10136	15609	17	,	,	,
10136	15609	18	which	which	WDT
10136	15609	19	is	be	VBZ
10136	15609	20	made	make	VBN
10136	15609	21	in	in	IN
10136	15609	22	Saxony	Saxony	NNP
10136	15609	23	;	;	:
10136	15609	24	and	and	CC
10136	15609	25	,	,	,
10136	15609	26	when	when	WRB
10136	15609	27	kept	keep	VBN
10136	15609	28	in	in	IN
10136	15609	29	close	close	JJ
10136	15609	30	vessels	vessel	NNS
10136	15609	31	,	,	,
10136	15609	32	may	may	MD
10136	15609	33	be	be	VB
10136	15609	34	preserved	preserve	VBN
10136	15609	35	for	for	IN
10136	15609	36	several	several	JJ
10136	15609	37	years	year	NNS
10136	15609	38	.	.	.
10136	15610	1	It	-PRON-	PRP
10136	15610	2	is	be	VBZ
10136	15610	3	generally	generally	RB
10136	15610	4	supposed	suppose	VBN
10136	15610	5	that	that	IN
10136	15610	6	the	the	DT
10136	15610	7	water	water	NN
10136	15610	8	in	in	IN
10136	15610	9	which	which	WDT
10136	15610	10	potatoes	potato	NNS
10136	15610	11	are	be	VBP
10136	15610	12	boiled	boil	VBN
10136	15610	13	is	be	VBZ
10136	15610	14	injurious	injurious	JJ
10136	15610	15	;	;	:
10136	15610	16	and	and	CC
10136	15610	17	as	as	IN
10136	15610	18	instances	instance	NNS
10136	15610	19	are	be	VBP
10136	15610	20	recorded	record	VBN
10136	15610	21	where	where	WRB
10136	15610	22	cattle	cattle	NNS
10136	15610	23	having	have	VBG
10136	15610	24	drunk	drunk	JJ
10136	15610	25	it	-PRON-	PRP
10136	15610	26	were	be	VBD
10136	15610	27	seriously	seriously	RB
10136	15610	28	affected	affect	VBN
10136	15610	29	,	,	,
10136	15610	30	it	-PRON-	PRP
10136	15610	31	may	may	MD
10136	15610	32	be	be	VB
10136	15610	33	well	well	JJ
10136	15610	34	to	to	TO
10136	15610	35	err	err	VB
10136	15610	36	on	on	IN
10136	15610	37	the	the	DT
10136	15610	38	safe	safe	JJ
10136	15610	39	side	side	NN
10136	15610	40	,	,	,
10136	15610	41	and	and	CC
10136	15610	42	avoid	avoid	VB
10136	15610	43	its	-PRON-	PRP$
10136	15610	44	use	use	NN
10136	15610	45	for	for	IN
10136	15610	46	any	any	DT
10136	15610	47	alimentary	alimentary	JJ
10136	15610	48	purpose	purpose	NN
10136	15610	49	.	.	.
10136	15611	1	Potatoes	potato	NNS
10136	15611	2	which	which	WDT
10136	15611	3	have	have	VBP
10136	15611	4	been	be	VBN
10136	15611	5	exposed	expose	VBN
10136	15611	6	to	to	IN
10136	15611	7	the	the	DT
10136	15611	8	air	air	NN
10136	15611	9	and	and	CC
10136	15611	10	become	become	VB
10136	15611	11	green	green	JJ
10136	15611	12	,	,	,
10136	15611	13	are	be	VBP
10136	15611	14	very	very	RB
10136	15611	15	unwholesome	unwholesome	JJ
10136	15611	16	.	.	.
10136	15612	1	Cadet	Cadet	NNP
10136	15612	2	de	de	IN
10136	15612	3	Vaux	Vaux	NNP
10136	15612	4	asserts	assert	VBZ
10136	15612	5	that	that	IN
10136	15612	6	potatoes	potato	NNS
10136	15612	7	will	will	MD
10136	15612	8	clean	clean	VB
10136	15612	9	linen	linen	NN
10136	15612	10	as	as	RB
10136	15612	11	well	well	RB
10136	15612	12	as	as	IN
10136	15612	13	soap	soap	NN
10136	15612	14	;	;	,
10136	15612	15	and	and	CC
10136	15612	16	it	-PRON-	PRP
10136	15612	17	is	be	VBZ
10136	15612	18	well	well	RB
10136	15612	19	known	know	VBN
10136	15612	20	that	that	IN
10136	15612	21	the	the	DT
10136	15612	22	berries	berry	NNS
10136	15612	23	of	of	IN
10136	15612	24	the	the	DT
10136	15612	25	_	_	NNP
10136	15612	26	S.	S.	NNP
10136	15613	1	saponaceum	saponaceum	NNP
10136	15613	2	_	_	NNP
10136	15613	3	are	be	VBP
10136	15613	4	used	use	VBN
10136	15613	5	in	in	IN
10136	15613	6	Peru	Peru	NNP
10136	15613	7	for	for	IN
10136	15613	8	the	the	DT
10136	15613	9	same	same	JJ
10136	15613	10	purpose	purpose	NN
10136	15613	11	.	.	.
10136	15614	1	HOW	how	WRB
10136	15614	2	TO	to	TO
10136	15614	3	USE	use	VB
10136	15614	4	COLD	COLD	NNP
10136	15614	5	POTATOES	potatoes	NN
10136	15614	6	.	.	.
10136	15615	1	1141	1141	CD
10136	15615	2	.	.	.
10136	15616	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	15616	2	remains	remain	NNS
10136	15616	3	of	of	IN
10136	15616	4	cold	cold	JJ
10136	15616	5	potatoes	potato	NNS
10136	15616	6	;	;	:
10136	15616	7	to	to	IN
10136	15616	8	every	every	DT
10136	15616	9	lb	lb	XX
10136	15616	10	.	.	.
10136	15617	1	allow	allow	VB
10136	15617	2	2	2	CD
10136	15617	3	tablespoonfuls	tablespoonful	NNS
10136	15617	4	of	of	IN
10136	15617	5	flour	flour	NN
10136	15617	6	,	,	,
10136	15617	7	2	2	CD
10136	15617	8	ditto	ditto	NN
10136	15617	9	of	of	IN
10136	15617	10	minced	mince	VBN
10136	15617	11	onions	onion	NNS
10136	15617	12	,	,	,
10136	15617	13	1	1	CD
10136	15617	14	oz	oz	IN
10136	15617	15	.	.	.
10136	15618	1	of	of	IN
10136	15618	2	butter	butter	NN
10136	15618	3	,	,	,
10136	15618	4	milk	milk	NN
10136	15618	5	.	.	.
10136	15619	1	_	_	NNP
10136	15619	2	Mode_.--Mash	Mode_.--Mash	NNP
10136	15619	3	the	the	DT
10136	15619	4	potatoes	potato	NNS
10136	15619	5	with	with	IN
10136	15619	6	a	a	DT
10136	15619	7	fork	fork	NN
10136	15619	8	until	until	IN
10136	15619	9	perfectly	perfectly	RB
10136	15619	10	free	free	JJ
10136	15619	11	from	from	IN
10136	15619	12	lumps	lump	NNS
10136	15619	13	;	;	:
10136	15619	14	stir	stir	NN
10136	15619	15	in	in	IN
10136	15619	16	the	the	DT
10136	15619	17	other	other	JJ
10136	15619	18	ingredients	ingredient	NNS
10136	15619	19	,	,	,
10136	15619	20	and	and	CC
10136	15619	21	add	add	VB
10136	15619	22	sufficient	sufficient	JJ
10136	15619	23	milk	milk	NN
10136	15619	24	to	to	TO
10136	15619	25	moisten	moisten	VB
10136	15619	26	them	-PRON-	PRP
10136	15619	27	well	well	RB
10136	15619	28	;	;	:
10136	15619	29	press	press	VB
10136	15619	30	the	the	DT
10136	15619	31	potatoes	potato	NNS
10136	15619	32	into	into	IN
10136	15619	33	a	a	DT
10136	15619	34	mould	mould	NN
10136	15619	35	,	,	,
10136	15619	36	and	and	CC
10136	15619	37	bake	bake	VB
10136	15619	38	in	in	RP
10136	15619	39	a	a	DT
10136	15619	40	moderate	moderate	JJ
10136	15619	41	oven	oven	NN
10136	15619	42	until	until	IN
10136	15619	43	nicely	nicely	RB
10136	15619	44	brown	brown	NNP
10136	15619	45	,	,	,
10136	15619	46	which	which	WDT
10136	15619	47	will	will	MD
10136	15619	48	be	be	VB
10136	15619	49	in	in	IN
10136	15619	50	from	from	IN
10136	15619	51	20	20	CD
10136	15619	52	minutes	minute	NNS
10136	15619	53	to	to	IN
10136	15619	54	1/2	1/2	CD
10136	15619	55	hour	hour	NN
10136	15619	56	.	.	.
10136	15620	1	Turn	turn	VB
10136	15620	2	them	-PRON-	PRP
10136	15620	3	out	out	IN
10136	15620	4	of	of	IN
10136	15620	5	the	the	DT
10136	15620	6	mould	mould	NN
10136	15620	7	,	,	,
10136	15620	8	and	and	CC
10136	15620	9	serve	serve	VB
10136	15620	10	.	.	.
10136	15621	1	_	_	NNP
10136	15621	2	Time_.--20	time_.--20	NN
10136	15621	3	minutes	minute	NNS
10136	15621	4	to	to	IN
10136	15621	5	1/2	1/2	CD
10136	15621	6	hour	hour	NN
10136	15621	7	.	.	.
10136	15622	1	_	_	NNP
10136	15622	2	Seasonable	Seasonable	NNP
10136	15622	3	_	_	NNP
10136	15622	4	at	at	IN
10136	15622	5	any	any	DT
10136	15622	6	time	time	NN
10136	15622	7	.	.	.
10136	15623	1	POTATO	POTATO	NNP
10136	15623	2	BREAD.--The	BREAD.--The	NNP
10136	15623	3	manner	manner	NN
10136	15623	4	in	in	IN
10136	15623	5	which	which	WDT
10136	15623	6	this	this	DT
10136	15623	7	is	be	VBZ
10136	15623	8	made	make	VBN
10136	15623	9	is	be	VBZ
10136	15623	10	very	very	RB
10136	15623	11	simple	simple	JJ
10136	15623	12	.	.	.
10136	15624	1	The	the	DT
10136	15624	2	adhesive	adhesive	JJ
10136	15624	3	tendency	tendency	NN
10136	15624	4	of	of	IN
10136	15624	5	the	the	DT
10136	15624	6	flour	flour	NN
10136	15624	7	of	of	IN
10136	15624	8	the	the	DT
10136	15624	9	potato	potato	NN
10136	15624	10	acts	act	NNS
10136	15624	11	against	against	IN
10136	15624	12	its	-PRON-	PRP$
10136	15624	13	being	be	VBG
10136	15624	14	baked	bake	VBN
10136	15624	15	or	or	CC
10136	15624	16	kneaded	knead	VBN
10136	15624	17	without	without	IN
10136	15624	18	being	be	VBG
10136	15624	19	mixed	mix	VBN
10136	15624	20	with	with	IN
10136	15624	21	wheaten	wheaten	JJ
10136	15624	22	flour	flour	NN
10136	15624	23	or	or	CC
10136	15624	24	meal	meal	NN
10136	15624	25	;	;	:
10136	15624	26	it	-PRON-	PRP
10136	15624	27	may	may	MD
10136	15624	28	,	,	,
10136	15624	29	however	however	RB
10136	15624	30	,	,	,
10136	15624	31	be	be	VB
10136	15624	32	made	make	VBN
10136	15624	33	into	into	IN
10136	15624	34	cakes	cake	NNS
10136	15624	35	in	in	IN
10136	15624	36	the	the	DT
10136	15624	37	following	follow	VBG
10136	15624	38	manner:--A	manner:--a	ADD
10136	15624	39	small	small	JJ
10136	15624	40	wooden	wooden	JJ
10136	15624	41	frame	frame	NN
10136	15624	42	,	,	,
10136	15624	43	nearly	nearly	RB
10136	15624	44	square	square	JJ
10136	15624	45	,	,	,
10136	15624	46	is	be	VBZ
10136	15624	47	laid	lay	VBN
10136	15624	48	on	on	IN
10136	15624	49	a	a	DT
10136	15624	50	pan	pan	NN
10136	15624	51	like	like	IN
10136	15624	52	a	a	DT
10136	15624	53	frying	frying	JJ
10136	15624	54	-	-	HYPH
10136	15624	55	pan	pan	NN
10136	15624	56	and	and	CC
10136	15624	57	is	be	VBZ
10136	15624	58	grooved	groove	VBN
10136	15624	59	,	,	,
10136	15624	60	and	and	CC
10136	15624	61	so	so	RB
10136	15624	62	constructed	construct	VBD
10136	15624	63	that	that	IN
10136	15624	64	,	,	,
10136	15624	65	by	by	IN
10136	15624	66	means	mean	NNS
10136	15624	67	of	of	IN
10136	15624	68	a	a	DT
10136	15624	69	presser	presser	NN
10136	15624	70	or	or	CC
10136	15624	71	lid	lid	NN
10136	15624	72	introduced	introduce	VBN
10136	15624	73	into	into	IN
10136	15624	74	the	the	DT
10136	15624	75	groove	groove	NN
10136	15624	76	,	,	,
10136	15624	77	the	the	DT
10136	15624	78	cake	cake	NN
10136	15624	79	is	be	VBZ
10136	15624	80	at	at	IN
10136	15624	81	once	once	RB
10136	15624	82	fashioned	fashioned	JJ
10136	15624	83	,	,	,
10136	15624	84	according	accord	VBG
10136	15624	85	to	to	IN
10136	15624	86	the	the	DT
10136	15624	87	dimensions	dimension	NNS
10136	15624	88	of	of	IN
10136	15624	89	the	the	DT
10136	15624	90	mould	mould	NN
10136	15624	91	.	.	.
10136	15625	1	The	the	DT
10136	15625	2	frame	frame	NN
10136	15625	3	containing	contain	VBG
10136	15625	4	the	the	DT
10136	15625	5	farina	farina	NNP
10136	15625	6	may	may	MD
10136	15625	7	be	be	VB
10136	15625	8	almost	almost	RB
10136	15625	9	immediately	immediately	RB
10136	15625	10	withdrawn	withdraw	VBN
10136	15625	11	after	after	IN
10136	15625	12	the	the	DT
10136	15625	13	mould	mould	NN
10136	15625	14	is	be	VBZ
10136	15625	15	formed	form	VBN
10136	15625	16	upon	upon	IN
10136	15625	17	the	the	DT
10136	15625	18	pan	pan	NN
10136	15625	19	;	;	:
10136	15625	20	because	because	IN
10136	15625	21	,	,	,
10136	15625	22	from	from	IN
10136	15625	23	the	the	DT
10136	15625	24	consistency	consistency	NN
10136	15625	25	imparted	impart	VBN
10136	15625	26	to	to	IN
10136	15625	27	the	the	DT
10136	15625	28	incipient	incipient	JJ
10136	15625	29	cake	cake	NN
10136	15625	30	by	by	IN
10136	15625	31	the	the	DT
10136	15625	32	heat	heat	NN
10136	15625	33	,	,	,
10136	15625	34	it	-PRON-	PRP
10136	15625	35	will	will	MD
10136	15625	36	speedily	speedily	RB
10136	15625	37	admit	admit	VB
10136	15625	38	of	of	IN
10136	15625	39	being	be	VBG
10136	15625	40	safely	safely	RB
10136	15625	41	handled	handle	VBN
10136	15625	42	:	:	:
10136	15625	43	it	-PRON-	PRP
10136	15625	44	must	must	MD
10136	15625	45	not	not	RB
10136	15625	46	,	,	,
10136	15625	47	however	however	RB
10136	15625	48	,	,	,
10136	15625	49	be	be	VB
10136	15625	50	fried	fry	VBN
10136	15625	51	too	too	RB
10136	15625	52	hastily	hastily	RB
10136	15625	53	.	.	.
10136	15626	1	It	-PRON-	PRP
10136	15626	2	will	will	MD
10136	15626	3	then	then	RB
10136	15626	4	eat	eat	VB
10136	15626	5	very	very	RB
10136	15626	6	palatably	palatably	RB
10136	15626	7	,	,	,
10136	15626	8	and	and	CC
10136	15626	9	might	may	MD
10136	15626	10	from	from	IN
10136	15626	11	time	time	NN
10136	15626	12	to	to	IN
10136	15626	13	time	time	NN
10136	15626	14	be	be	VB
10136	15626	15	soaked	soak	VBN
10136	15626	16	for	for	IN
10136	15626	17	puddings	pudding	NNS
10136	15626	18	,	,	,
10136	15626	19	like	like	IN
10136	15626	20	tapioca	tapioca	NNS
10136	15626	21	,	,	,
10136	15626	22	or	or	CC
10136	15626	23	might	may	MD
10136	15626	24	be	be	VB
10136	15626	25	used	use	VBN
10136	15626	26	like	like	IN
10136	15626	27	the	the	DT
10136	15626	28	cassada	cassada	NNP
10136	15626	29	-	-	HYPH
10136	15626	30	cake	cake	NNP
10136	15626	31	,	,	,
10136	15626	32	for	for	CC
10136	15626	33	,	,	,
10136	15626	34	when	when	WRB
10136	15626	35	well	well	RB
10136	15626	36	buttered	butter	VBD
10136	15626	37	and	and	CC
10136	15626	38	toasted	toast	VBD
10136	15626	39	,	,	,
10136	15626	40	it	-PRON-	PRP
10136	15626	41	will	will	MD
10136	15626	42	be	be	VB
10136	15626	43	found	find	VBN
10136	15626	44	an	an	DT
10136	15626	45	excellent	excellent	JJ
10136	15626	46	accompaniment	accompaniment	NN
10136	15626	47	to	to	TO
10136	15626	48	breakfast	breakfast	NN
10136	15626	49	.	.	.
10136	15627	1	In	in	IN
10136	15627	2	Scotland	Scotland	NNP
10136	15627	3	,	,	,
10136	15627	4	cold	cold	JJ
10136	15627	5	boiled	boil	VBN
10136	15627	6	potatoes	potato	NNS
10136	15627	7	are	be	VBP
10136	15627	8	frequently	frequently	RB
10136	15627	9	squeezed	squeeze	VBN
10136	15627	10	up	up	RP
10136	15627	11	and	and	CC
10136	15627	12	mixed	mix	VBN
10136	15627	13	with	with	IN
10136	15627	14	flour	flour	NN
10136	15627	15	or	or	CC
10136	15627	16	oatmeal	oatmeal	NN
10136	15627	17	,	,	,
10136	15627	18	and	and	CC
10136	15627	19	an	an	DT
10136	15627	20	excellent	excellent	JJ
10136	15627	21	cake	cake	NN
10136	15627	22	,	,	,
10136	15627	23	or	or	CC
10136	15627	24	_	_	NNP
10136	15627	25	scon	scon	NN
10136	15627	26	_	_	NNP
10136	15627	27	,	,	,
10136	15627	28	obtained	obtain	VBN
10136	15627	29	.	.	.
10136	15628	1	FRIED	FRIED	NNP
10136	15628	2	POTATOES	POTATOES	NNP
10136	15628	3	(	(	-LRB-
10136	15628	4	French	French	NNP
10136	15628	5	Fashion	Fashion	NNP
10136	15628	6	)	)	-RRB-
10136	15628	7	.	.	.
10136	15629	1	1142	1142	CD
10136	15629	2	.	.	.
10136	15630	1	INGREDIENTS.--Potatoes	INGREDIENTS.--Potatoes	NNP
10136	15630	2	,	,	,
10136	15630	3	hot	hot	JJ
10136	15630	4	butter	butter	NN
10136	15630	5	or	or	CC
10136	15630	6	clarified	clarify	VBN
10136	15630	7	dripping	dripping	JJ
10136	15630	8	,	,	,
10136	15630	9	salt	salt	NN
10136	15630	10	.	.	.
10136	15631	1	_	_	NNP
10136	15631	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	15631	3	and	and	CC
10136	15631	4	cut	cut	VBD
10136	15631	5	the	the	DT
10136	15631	6	potatoes	potato	NNS
10136	15631	7	into	into	IN
10136	15631	8	thin	thin	JJ
10136	15631	9	slices	slice	NNS
10136	15631	10	,	,	,
10136	15631	11	as	as	IN
10136	15631	12	nearly	nearly	RB
10136	15631	13	the	the	DT
10136	15631	14	same	same	JJ
10136	15631	15	size	size	NN
10136	15631	16	as	as	IN
10136	15631	17	possible	possible	JJ
10136	15631	18	;	;	:
10136	15631	19	make	make	VB
10136	15631	20	some	some	DT
10136	15631	21	butter	butter	NN
10136	15631	22	or	or	CC
10136	15631	23	dripping	drip	VBG
10136	15631	24	quite	quite	RB
10136	15631	25	hot	hot	JJ
10136	15631	26	in	in	IN
10136	15631	27	a	a	DT
10136	15631	28	frying	frying	JJ
10136	15631	29	-	-	HYPH
10136	15631	30	pan	pan	NN
10136	15631	31	;	;	:
10136	15631	32	put	put	VBN
10136	15631	33	in	in	IN
10136	15631	34	the	the	DT
10136	15631	35	potatoes	potato	NNS
10136	15631	36	,	,	,
10136	15631	37	and	and	CC
10136	15631	38	fry	fry	VB
10136	15631	39	them	-PRON-	PRP
10136	15631	40	on	on	IN
10136	15631	41	both	both	DT
10136	15631	42	sides	side	NNS
10136	15631	43	of	of	IN
10136	15631	44	a	a	DT
10136	15631	45	nice	nice	JJ
10136	15631	46	brown	brown	NN
10136	15631	47	.	.	.
10136	15632	1	When	when	WRB
10136	15632	2	they	-PRON-	PRP
10136	15632	3	are	be	VBP
10136	15632	4	crisp	crisp	JJ
10136	15632	5	and	and	CC
10136	15632	6	done	do	VBN
10136	15632	7	,	,	,
10136	15632	8	take	take	VB
10136	15632	9	them	-PRON-	PRP
10136	15632	10	up	up	RP
10136	15632	11	,	,	,
10136	15632	12	place	place	VB
10136	15632	13	them	-PRON-	PRP
10136	15632	14	on	on	IN
10136	15632	15	a	a	DT
10136	15632	16	cloth	cloth	NN
10136	15632	17	before	before	IN
10136	15632	18	the	the	DT
10136	15632	19	fire	fire	NN
10136	15632	20	to	to	TO
10136	15632	21	drain	drain	VB
10136	15632	22	the	the	DT
10136	15632	23	grease	grease	NN
10136	15632	24	from	from	IN
10136	15632	25	them	-PRON-	PRP
10136	15632	26	,	,	,
10136	15632	27	and	and	CC
10136	15632	28	serve	serve	VB
10136	15632	29	very	very	RB
10136	15632	30	hot	hot	JJ
10136	15632	31	,	,	,
10136	15632	32	after	after	IN
10136	15632	33	sprinkling	sprinkle	VBG
10136	15632	34	them	-PRON-	PRP
10136	15632	35	with	with	IN
10136	15632	36	salt	salt	NN
10136	15632	37	.	.	.
10136	15633	1	These	these	DT
10136	15633	2	are	be	VBP
10136	15633	3	delicious	delicious	JJ
10136	15633	4	with	with	IN
10136	15633	5	rump	rump	NN
10136	15633	6	-	-	HYPH
10136	15633	7	steak	steak	NN
10136	15633	8	,	,	,
10136	15633	9	and	and	CC
10136	15633	10	,	,	,
10136	15633	11	in	in	IN
10136	15633	12	France	France	NNP
10136	15633	13	,	,	,
10136	15633	14	are	be	VBP
10136	15633	15	frequently	frequently	RB
10136	15633	16	served	serve	VBN
10136	15633	17	thus	thus	RB
10136	15633	18	as	as	IN
10136	15633	19	a	a	DT
10136	15633	20	breakfast	breakfast	NN
10136	15633	21	dish	dish	NN
10136	15633	22	.	.	.
10136	15634	1	The	the	DT
10136	15634	2	remains	remain	NNS
10136	15634	3	of	of	IN
10136	15634	4	cold	cold	JJ
10136	15634	5	potatoes	potato	NNS
10136	15634	6	may	may	MD
10136	15634	7	also	also	RB
10136	15634	8	be	be	VB
10136	15634	9	sliced	slice	VBN
10136	15634	10	and	and	CC
10136	15634	11	fried	fry	VBN
10136	15634	12	by	by	IN
10136	15634	13	the	the	DT
10136	15634	14	above	above	JJ
10136	15634	15	recipe	recipe	NN
10136	15634	16	,	,	,
10136	15634	17	but	but	CC
10136	15634	18	the	the	DT
10136	15634	19	slices	slice	NNS
10136	15634	20	must	must	MD
10136	15634	21	be	be	VB
10136	15634	22	cut	cut	VBN
10136	15634	23	a	a	DT
10136	15634	24	little	little	JJ
10136	15634	25	thicker	thick	JJR
10136	15634	26	.	.	.
10136	15635	1	_	_	NNP
10136	15635	2	Time_.--Sliced	Time_.--Sliced	NNP
10136	15635	3	raw	raw	JJ
10136	15635	4	potatoes	potato	NNS
10136	15635	5	,	,	,
10136	15635	6	5	5	CD
10136	15635	7	minutes	minute	NNS
10136	15635	8	;	;	:
10136	15635	9	cooked	cooked	JJ
10136	15635	10	potatoes	potato	NNS
10136	15635	11	,	,	,
10136	15635	12	5	5	CD
10136	15635	13	minutes	minute	NNS
10136	15635	14	.	.	.
10136	15636	1	_	_	NNP
10136	15636	2	Average	average	JJ
10136	15636	3	cost	cost	NN
10136	15636	4	_	_	NNP
10136	15636	5	,	,	,
10136	15636	6	4s	4s	CD
10136	15636	7	.	.	.
10136	15637	1	per	per	IN
10136	15637	2	bushel	bushel	NNP
10136	15637	3	.	.	.
10136	15638	1	_	_	NNP
10136	15638	2	Sufficient_,--6	Sufficient_,--6	NNP
10136	15638	3	sliced	slice	VBD
10136	15638	4	potatoes	potato	NNS
10136	15638	5	for	for	IN
10136	15638	6	3	3	CD
10136	15638	7	persons	person	NNS
10136	15638	8	.	.	.
10136	15639	1	_	_	NNP
10136	15639	2	Seasonable	Seasonable	NNP
10136	15639	3	_	_	NNP
10136	15639	4	at	at	IN
10136	15639	5	any	any	DT
10136	15639	6	time	time	NN
10136	15639	7	.	.	.
10136	15640	1	A	a	DT
10136	15640	2	GERMAN	german	JJ
10136	15640	3	METHOD	method	NN
10136	15640	4	OF	of	IN
10136	15640	5	COOKING	COOKING	NNP
10136	15640	6	POTATOES	POTATOES	NNP
10136	15640	7	.	.	.
10136	15641	1	1143	1143	CD
10136	15641	2	.	.	.
10136	15642	1	INGREDIENTS.--8	ingredients.--8	CD
10136	15642	2	to	to	IN
10136	15642	3	10	10	CD
10136	15642	4	middling	middling	NN
10136	15642	5	-	-	HYPH
10136	15642	6	sized	sized	JJ
10136	15642	7	potatoes	potato	NNS
10136	15642	8	,	,	,
10136	15642	9	3	3	CD
10136	15642	10	oz	oz	IN
10136	15642	11	.	.	.
10136	15643	1	of	of	IN
10136	15643	2	butter	butter	NN
10136	15643	3	,	,	,
10136	15643	4	2	2	CD
10136	15643	5	tablespoonfuls	tablespoonful	NNS
10136	15643	6	of	of	IN
10136	15643	7	flour	flour	NN
10136	15643	8	,	,	,
10136	15643	9	1/2	1/2	CD
10136	15643	10	pint	pint	NN
10136	15643	11	of	of	IN
10136	15643	12	broth	broth	NN
10136	15643	13	,	,	,
10136	15643	14	2	2	CD
10136	15643	15	tablespoonfuls	tablespoonful	NNS
10136	15643	16	of	of	IN
10136	15643	17	vinegar	vinegar	NN
10136	15643	18	.	.	.
10136	15644	1	_	_	NNP
10136	15644	2	Mode_.--Put	Mode_.--Put	NNP
10136	15644	3	the	the	DT
10136	15644	4	butter	butter	NN
10136	15644	5	and	and	CC
10136	15644	6	flour	flour	NN
10136	15644	7	into	into	IN
10136	15644	8	a	a	DT
10136	15644	9	stewpan	stewpan	NN
10136	15644	10	;	;	:
10136	15644	11	stir	stir	VB
10136	15644	12	over	over	IN
10136	15644	13	the	the	DT
10136	15644	14	fire	fire	NN
10136	15644	15	until	until	IN
10136	15644	16	the	the	DT
10136	15644	17	butter	butter	NN
10136	15644	18	is	be	VBZ
10136	15644	19	of	of	IN
10136	15644	20	a	a	DT
10136	15644	21	nice	nice	JJ
10136	15644	22	brown	brown	JJ
10136	15644	23	colour	colour	NN
10136	15644	24	,	,	,
10136	15644	25	and	and	CC
10136	15644	26	add	add	VB
10136	15644	27	the	the	DT
10136	15644	28	broth	broth	NN
10136	15644	29	and	and	CC
10136	15644	30	vinegar	vinegar	NN
10136	15644	31	;	;	,
10136	15644	32	peel	peel	VB
10136	15644	33	and	and	CC
10136	15644	34	cut	cut	VB
10136	15644	35	the	the	DT
10136	15644	36	potatoes	potato	NNS
10136	15644	37	into	into	IN
10136	15644	38	long	long	JJ
10136	15644	39	thin	thin	JJ
10136	15644	40	slices	slice	NNS
10136	15644	41	,	,	,
10136	15644	42	lay	lie	VBD
10136	15644	43	them	-PRON-	PRP
10136	15644	44	in	in	IN
10136	15644	45	the	the	DT
10136	15644	46	gravy	gravy	NN
10136	15644	47	,	,	,
10136	15644	48	and	and	CC
10136	15644	49	let	let	VB
10136	15644	50	them	-PRON-	PRP
10136	15644	51	simmer	simmer	VB
10136	15644	52	gently	gently	RB
10136	15644	53	until	until	IN
10136	15644	54	tender	tender	NNP
10136	15644	55	,	,	,
10136	15644	56	which	which	WDT
10136	15644	57	will	will	MD
10136	15644	58	be	be	VB
10136	15644	59	in	in	IN
10136	15644	60	from	from	IN
10136	15644	61	10	10	CD
10136	15644	62	to	to	TO
10136	15644	63	15	15	CD
10136	15644	64	minutes	minute	NNS
10136	15644	65	,	,	,
10136	15644	66	and	and	CC
10136	15644	67	serve	serve	VB
10136	15644	68	very	very	RB
10136	15644	69	hot	hot	JJ
10136	15644	70	.	.	.
10136	15645	1	A	a	DT
10136	15645	2	laurel	laurel	JJ
10136	15645	3	-	-	HYPH
10136	15645	4	leaf	leaf	NN
10136	15645	5	simmered	simmer	VBD
10136	15645	6	with	with	IN
10136	15645	7	the	the	DT
10136	15645	8	potatoes	potato	NNS
10136	15645	9	is	be	VBZ
10136	15645	10	an	an	DT
10136	15645	11	improvement	improvement	NN
10136	15645	12	.	.	.
10136	15646	1	_	_	NNP
10136	15646	2	Time_.--10	time_.--10	NN
10136	15646	3	to	to	IN
10136	15646	4	15	15	CD
10136	15646	5	minutes	minute	NNS
10136	15646	6	.	.	.
10136	15647	1	_	_	NNP
10136	15647	2	Seasonable	Seasonable	NNP
10136	15647	3	_	_	NNP
10136	15647	4	at	at	IN
10136	15647	5	any	any	DT
10136	15647	6	time	time	NN
10136	15647	7	.	.	.
10136	15648	1	PRESERVING	PRESERVING	NNP
10136	15648	2	POTATOES.--In	POTATOES.--In	NNP
10136	15648	3	general	general	NN
10136	15648	4	,	,	,
10136	15648	5	potatoes	potato	NNS
10136	15648	6	are	be	VBP
10136	15648	7	stored	store	VBN
10136	15648	8	or	or	CC
10136	15648	9	preserved	preserve	VBN
10136	15648	10	in	in	IN
10136	15648	11	pits	pit	NNS
10136	15648	12	,	,	,
10136	15648	13	cellars	cellar	NNS
10136	15648	14	,	,	,
10136	15648	15	pies	pie	NNS
10136	15648	16	,	,	,
10136	15648	17	or	or	CC
10136	15648	18	camps	camp	NNS
10136	15648	19	;	;	:
10136	15648	20	but	but	CC
10136	15648	21	,	,	,
10136	15648	22	whatever	whatever	WDT
10136	15648	23	mode	mode	NN
10136	15648	24	is	be	VBZ
10136	15648	25	adopted	adopt	VBN
10136	15648	26	,	,	,
10136	15648	27	it	-PRON-	PRP
10136	15648	28	is	be	VBZ
10136	15648	29	essential	essential	JJ
10136	15648	30	that	that	IN
10136	15648	31	the	the	DT
10136	15648	32	tubers	tuber	NNS
10136	15648	33	be	be	VB
10136	15648	34	perfectly	perfectly	RB
10136	15648	35	dry	dry	JJ
10136	15648	36	;	;	:
10136	15648	37	otherwise	otherwise	RB
10136	15648	38	,	,	,
10136	15648	39	they	-PRON-	PRP
10136	15648	40	will	will	MD
10136	15648	41	surely	surely	RB
10136	15648	42	rot	rot	VB
10136	15648	43	;	;	:
10136	15648	44	and	and	CC
10136	15648	45	a	a	DT
10136	15648	46	few	few	JJ
10136	15648	47	rotten	rotten	JJ
10136	15648	48	potatoes	potato	NNS
10136	15648	49	will	will	MD
10136	15648	50	contaminate	contaminate	VB
10136	15648	51	a	a	DT
10136	15648	52	whole	whole	JJ
10136	15648	53	mass	mass	NN
10136	15648	54	.	.	.
10136	15649	1	The	the	DT
10136	15649	2	pie	pie	NN
10136	15649	3	,	,	,
10136	15649	4	as	as	IN
10136	15649	5	it	-PRON-	PRP
10136	15649	6	is	be	VBZ
10136	15649	7	called	call	VBN
10136	15649	8	,	,	,
10136	15649	9	consists	consist	VBZ
10136	15649	10	of	of	IN
10136	15649	11	a	a	DT
10136	15649	12	trench	trench	NN
10136	15649	13	,	,	,
10136	15649	14	lined	line	VBN
10136	15649	15	and	and	CC
10136	15649	16	covered	cover	VBN
10136	15649	17	with	with	IN
10136	15649	18	straw	straw	NN
10136	15649	19	;	;	:
10136	15649	20	the	the	DT
10136	15649	21	potatoes	potato	NNS
10136	15649	22	in	in	IN
10136	15649	23	it	-PRON-	PRP
10136	15649	24	being	be	VBG
10136	15649	25	piled	pile	VBN
10136	15649	26	in	in	IN
10136	15649	27	the	the	DT
10136	15649	28	shape	shape	NN
10136	15649	29	of	of	IN
10136	15649	30	a	a	DT
10136	15649	31	house	house	NN
10136	15649	32	roof	roof	NN
10136	15649	33	,	,	,
10136	15649	34	to	to	IN
10136	15649	35	the	the	DT
10136	15649	36	height	height	NN
10136	15649	37	of	of	IN
10136	15649	38	about	about	RB
10136	15649	39	three	three	CD
10136	15649	40	feet	foot	NNS
10136	15649	41	.	.	.
10136	15650	1	The	the	DT
10136	15650	2	camps	camp	NNS
10136	15650	3	are	be	VBP
10136	15650	4	shallow	shallow	JJ
10136	15650	5	pits	pit	NNS
10136	15650	6	,	,	,
10136	15650	7	filled	fill	VBN
10136	15650	8	and	and	CC
10136	15650	9	ridged	ridge	VBN
10136	15650	10	up	up	RP
10136	15650	11	in	in	IN
10136	15650	12	a	a	DT
10136	15650	13	similar	similar	JJ
10136	15650	14	manner	manner	NN
10136	15650	15	,	,	,
10136	15650	16	covered	cover	VBN
10136	15650	17	up	up	RP
10136	15650	18	with	with	IN
10136	15650	19	the	the	DT
10136	15650	20	excavated	excavated	JJ
10136	15650	21	mould	mould	NN
10136	15650	22	of	of	IN
10136	15650	23	the	the	DT
10136	15650	24	pit	pit	NN
10136	15650	25	.	.	.
10136	15651	1	In	in	IN
10136	15651	2	Russia	Russia	NNP
10136	15651	3	and	and	CC
10136	15651	4	Canada	Canada	NNP
10136	15651	5	,	,	,
10136	15651	6	the	the	DT
10136	15651	7	potato	potato	NN
10136	15651	8	is	be	VBZ
10136	15651	9	preserved	preserve	VBN
10136	15651	10	in	in	IN
10136	15651	11	boxes	box	NNS
10136	15651	12	,	,	,
10136	15651	13	in	in	IN
10136	15651	14	houses	house	NNS
10136	15651	15	or	or	CC
10136	15651	16	cellars	cellar	NNS
10136	15651	17	,	,	,
10136	15651	18	heated	heat	VBN
10136	15651	19	,	,	,
10136	15651	20	when	when	WRB
10136	15651	21	necessary	necessary	JJ
10136	15651	22	,	,	,
10136	15651	23	to	to	IN
10136	15651	24	a	a	DT
10136	15651	25	temperature	temperature	NN
10136	15651	26	one	one	CD
10136	15651	27	or	or	CC
10136	15651	28	two	two	CD
10136	15651	29	degrees	degree	NNS
10136	15651	30	above	above	IN
10136	15651	31	the	the	DT
10136	15651	32	freezing	freezing	NN
10136	15651	33	-	-	HYPH
10136	15651	34	point	point	NN
10136	15651	35	,	,	,
10136	15651	36	by	by	IN
10136	15651	37	stoves	stove	NNS
10136	15651	38	.	.	.
10136	15652	1	To	to	TO
10136	15652	2	keep	keep	VB
10136	15652	3	potatoes	potato	NNS
10136	15652	4	for	for	IN
10136	15652	5	a	a	DT
10136	15652	6	considerable	considerable	JJ
10136	15652	7	time	time	NN
10136	15652	8	,	,	,
10136	15652	9	the	the	DT
10136	15652	10	best	good	JJS
10136	15652	11	way	way	NN
10136	15652	12	is	be	VBZ
10136	15652	13	to	to	TO
10136	15652	14	place	place	VB
10136	15652	15	them	-PRON-	PRP
10136	15652	16	in	in	IN
10136	15652	17	thin	thin	JJ
10136	15652	18	layers	layer	NNS
10136	15652	19	on	on	IN
10136	15652	20	a	a	DT
10136	15652	21	platform	platform	NN
10136	15652	22	suspended	suspend	VBN
10136	15652	23	in	in	IN
10136	15652	24	an	an	DT
10136	15652	25	ice	ice	NN
10136	15652	26	-	-	HYPH
10136	15652	27	cellar	cellar	NN
10136	15652	28	:	:	:
10136	15652	29	there	there	RB
10136	15652	30	,	,	,
10136	15652	31	the	the	DT
10136	15652	32	temperature	temperature	NN
10136	15652	33	being	be	VBG
10136	15652	34	always	always	RB
10136	15652	35	below	below	IN
10136	15652	36	that	that	DT
10136	15652	37	of	of	IN
10136	15652	38	active	active	JJ
10136	15652	39	vegetation	vegetation	NN
10136	15652	40	,	,	,
10136	15652	41	they	-PRON-	PRP
10136	15652	42	will	will	MD
10136	15652	43	not	not	RB
10136	15652	44	sprout	sprout	VB
10136	15652	45	;	;	:
10136	15652	46	while	while	IN
10136	15652	47	,	,	,
10136	15652	48	not	not	RB
10136	15652	49	being	be	VBG
10136	15652	50	above	above	IN
10136	15652	51	one	one	CD
10136	15652	52	or	or	CC
10136	15652	53	two	two	CD
10136	15652	54	degrees	degree	NNS
10136	15652	55	below	below	IN
10136	15652	56	the	the	DT
10136	15652	57	freezing	freezing	NN
10136	15652	58	-	-	HYPH
10136	15652	59	point	point	NN
10136	15652	60	,	,	,
10136	15652	61	the	the	DT
10136	15652	62	tubers	tuber	NNS
10136	15652	63	will	will	MD
10136	15652	64	not	not	RB
10136	15652	65	be	be	VB
10136	15652	66	frostbitten	frostbitten	VBN
10136	15652	67	.	.	.
10136	15653	1	Another	another	DT
10136	15653	2	mode	mode	NN
10136	15653	3	is	be	VBZ
10136	15653	4	to	to	TO
10136	15653	5	scoop	scoop	VB
10136	15653	6	out	out	RP
10136	15653	7	the	the	DT
10136	15653	8	eyes	eye	NNS
10136	15653	9	with	with	IN
10136	15653	10	a	a	DT
10136	15653	11	very	very	RB
10136	15653	12	small	small	JJ
10136	15653	13	scoop	scoop	NN
10136	15653	14	,	,	,
10136	15653	15	and	and	CC
10136	15653	16	keep	keep	VB
10136	15653	17	the	the	DT
10136	15653	18	roots	root	NNS
10136	15653	19	buried	bury	VBN
10136	15653	20	in	in	IN
10136	15653	21	earth	earth	NN
10136	15653	22	;	;	:
10136	15653	23	a	a	DT
10136	15653	24	third	third	JJ
10136	15653	25	mode	mode	NN
10136	15653	26	is	be	VBZ
10136	15653	27	to	to	TO
10136	15653	28	destroy	destroy	VB
10136	15653	29	the	the	DT
10136	15653	30	vital	vital	JJ
10136	15653	31	principle	principle	NN
10136	15653	32	,	,	,
10136	15653	33	by	by	IN
10136	15653	34	kiln	kiln	NN
10136	15653	35	-	-	HYPH
10136	15653	36	drying	drying	NN
10136	15653	37	,	,	,
10136	15653	38	steaming	steam	VBG
10136	15653	39	,	,	,
10136	15653	40	or	or	CC
10136	15653	41	scalding	scald	VBG
10136	15653	42	;	;	:
10136	15653	43	a	a	DT
10136	15653	44	fourth	fourth	JJ
10136	15653	45	is	be	VBZ
10136	15653	46	to	to	TO
10136	15653	47	bury	bury	VB
10136	15653	48	them	-PRON-	PRP
10136	15653	49	so	so	RB
10136	15653	50	deep	deep	RB
10136	15653	51	in	in	IN
10136	15653	52	dry	dry	JJ
10136	15653	53	soil	soil	NN
10136	15653	54	,	,	,
10136	15653	55	that	that	IN
10136	15653	56	no	no	DT
10136	15653	57	change	change	NN
10136	15653	58	of	of	IN
10136	15653	59	temperature	temperature	NN
10136	15653	60	will	will	MD
10136	15653	61	reach	reach	VB
10136	15653	62	them	-PRON-	PRP
10136	15653	63	;	;	:
10136	15653	64	and	and	CC
10136	15653	65	thus	thus	RB
10136	15653	66	,	,	,
10136	15653	67	being	be	VBG
10136	15653	68	without	without	IN
10136	15653	69	air	air	NN
10136	15653	70	,	,	,
10136	15653	71	they	-PRON-	PRP
10136	15653	72	will	will	MD
10136	15653	73	remain	remain	VB
10136	15653	74	upwards	upwards	JJ
10136	15653	75	of	of	IN
10136	15653	76	a	a	DT
10136	15653	77	year	year	NN
10136	15653	78	without	without	IN
10136	15653	79	vegetating	vegetate	VBG
10136	15653	80	.	.	.
10136	15654	1	POTATOES	POTATOES	NNP
10136	15654	2	A	a	DT
10136	15654	3	LA	LA	NNP
10136	15654	4	MAITRE	MAITRE	NNP
10136	15654	5	D'HOTEL	d'hotel	NN
10136	15654	6	.	.	.
10136	15655	1	1144	1144	CD
10136	15655	2	.	.	.
10136	15656	1	INGREDIENTS.--Potatoes	INGREDIENTS.--Potatoes	NNP
10136	15656	2	,	,	,
10136	15656	3	salt	salt	NN
10136	15656	4	and	and	CC
10136	15656	5	water	water	NN
10136	15656	6	;	;	:
10136	15656	7	to	to	IN
10136	15656	8	every	every	DT
10136	15656	9	6	6	CD
10136	15656	10	potatoes	potato	NNS
10136	15656	11	allow	allow	VBP
10136	15656	12	1	1	CD
10136	15656	13	tablespoonful	tablespoonful	JJ
10136	15656	14	of	of	IN
10136	15656	15	minced	mince	VBN
10136	15656	16	parsley	parsley	NNP
10136	15656	17	,	,	,
10136	15656	18	2	2	CD
10136	15656	19	oz	oz	IN
10136	15656	20	.	.	.
10136	15657	1	of	of	IN
10136	15657	2	butter	butter	NN
10136	15657	3	,	,	,
10136	15657	4	pepper	pepper	NN
10136	15657	5	and	and	CC
10136	15657	6	salt	salt	NN
10136	15657	7	to	to	IN
10136	15657	8	taste	taste	NN
10136	15657	9	,	,	,
10136	15657	10	4	4	CD
10136	15657	11	tablespoonfuls	tablespoonful	NNS
10136	15657	12	of	of	IN
10136	15657	13	gravy	gravy	NN
10136	15657	14	,	,	,
10136	15657	15	2	2	CD
10136	15657	16	tablespoonfuls	tablespoonful	NNS
10136	15657	17	of	of	IN
10136	15657	18	lemon	lemon	NN
10136	15657	19	-	-	HYPH
10136	15657	20	juice	juice	NN
10136	15657	21	.	.	.
10136	15658	1	_	_	NNP
10136	15658	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	15658	3	the	the	DT
10136	15658	4	potatoes	potato	NNS
10136	15658	5	clean	clean	JJ
10136	15658	6	,	,	,
10136	15658	7	and	and	CC
10136	15658	8	boil	boil	VB
10136	15658	9	them	-PRON-	PRP
10136	15658	10	in	in	IN
10136	15658	11	salt	salt	NN
10136	15658	12	and	and	CC
10136	15658	13	water	water	NN
10136	15658	14	by	by	IN
10136	15658	15	recipe	recipe	NN
10136	15658	16	No	no	NN
10136	15658	17	.	.	.
10136	15659	1	1138	1138	CD
10136	15659	2	;	;	:
10136	15659	3	when	when	WRB
10136	15659	4	they	-PRON-	PRP
10136	15659	5	are	be	VBP
10136	15659	6	done	do	VBN
10136	15659	7	,	,	,
10136	15659	8	drain	drain	VB
10136	15659	9	them	-PRON-	PRP
10136	15659	10	,	,	,
10136	15659	11	let	let	VB
10136	15659	12	them	-PRON-	PRP
10136	15659	13	cool	cool	VB
10136	15659	14	;	;	:
10136	15659	15	then	then	RB
10136	15659	16	peel	peel	VB
10136	15659	17	and	and	CC
10136	15659	18	cut	cut	VB
10136	15659	19	the	the	DT
10136	15659	20	potatoes	potato	NNS
10136	15659	21	into	into	IN
10136	15659	22	thick	thick	JJ
10136	15659	23	slices	slice	NNS
10136	15659	24	:	:	:
10136	15659	25	if	if	IN
10136	15659	26	these	these	DT
10136	15659	27	are	be	VBP
10136	15659	28	too	too	RB
10136	15659	29	thin	thin	JJ
10136	15659	30	,	,	,
10136	15659	31	they	-PRON-	PRP
10136	15659	32	would	would	MD
10136	15659	33	break	break	VB
10136	15659	34	in	in	IN
10136	15659	35	the	the	DT
10136	15659	36	sauce	sauce	NN
10136	15659	37	.	.	.
10136	15660	1	Put	put	VB
10136	15660	2	the	the	DT
10136	15660	3	butter	butter	NN
10136	15660	4	into	into	IN
10136	15660	5	a	a	DT
10136	15660	6	stewpan	stewpan	NN
10136	15660	7	with	with	IN
10136	15660	8	the	the	DT
10136	15660	9	pepper	pepper	NN
10136	15660	10	,	,	,
10136	15660	11	salt	salt	NN
10136	15660	12	,	,	,
10136	15660	13	gravy	gravy	NN
10136	15660	14	,	,	,
10136	15660	15	and	and	CC
10136	15660	16	parsley	parsley	NN
10136	15660	17	;	;	:
10136	15660	18	mix	mix	VB
10136	15660	19	these	these	DT
10136	15660	20	ingredients	ingredient	NNS
10136	15660	21	well	well	RB
10136	15660	22	together	together	RB
10136	15660	23	,	,	,
10136	15660	24	put	put	VBN
10136	15660	25	in	in	IN
10136	15660	26	the	the	DT
10136	15660	27	potatoes	potato	NNS
10136	15660	28	,	,	,
10136	15660	29	shake	shake	VB
10136	15660	30	them	-PRON-	PRP
10136	15660	31	two	two	CD
10136	15660	32	or	or	CC
10136	15660	33	three	three	CD
10136	15660	34	times	time	NNS
10136	15660	35	,	,	,
10136	15660	36	that	that	IN
10136	15660	37	they	-PRON-	PRP
10136	15660	38	may	may	MD
10136	15660	39	be	be	VB
10136	15660	40	well	well	RB
10136	15660	41	covered	cover	VBN
10136	15660	42	with	with	IN
10136	15660	43	the	the	DT
10136	15660	44	sauce	sauce	NN
10136	15660	45	,	,	,
10136	15660	46	and	and	CC
10136	15660	47	,	,	,
10136	15660	48	when	when	WRB
10136	15660	49	quite	quite	RB
10136	15660	50	hot	hot	JJ
10136	15660	51	through	through	IN
10136	15660	52	,	,	,
10136	15660	53	squeeze	squeeze	VB
10136	15660	54	in	in	IN
10136	15660	55	the	the	DT
10136	15660	56	lemon	lemon	NN
10136	15660	57	-	-	HYPH
10136	15660	58	juice	juice	NN
10136	15660	59	,	,	,
10136	15660	60	and	and	CC
10136	15660	61	serve	serve	VB
10136	15660	62	.	.	.
10136	15661	1	_	_	NNP
10136	15661	2	Time_.--1/2	Time_.--1/2	NNP
10136	15661	3	to	to	IN
10136	15661	4	3/4	3/4	CD
10136	15661	5	hour	hour	NN
10136	15661	6	to	to	TO
10136	15661	7	boil	boil	VB
10136	15661	8	the	the	DT
10136	15661	9	potatoes	potato	NNS
10136	15661	10	;	;	:
10136	15661	11	10	10	CD
10136	15661	12	minutes	minute	NNS
10136	15661	13	for	for	IN
10136	15661	14	them	-PRON-	PRP
10136	15661	15	to	to	TO
10136	15661	16	heat	heat	VB
10136	15661	17	in	in	IN
10136	15661	18	the	the	DT
10136	15661	19	sauce	sauce	NN
10136	15661	20	.	.	.
10136	15662	1	_	_	NNP
10136	15662	2	Average	average	JJ
10136	15662	3	cost	cost	NN
10136	15662	4	_	_	NNP
10136	15662	5	,	,	,
10136	15662	6	4s	4s	CD
10136	15662	7	.	.	.
10136	15663	1	per	per	IN
10136	15663	2	bushel	bushel	NNP
10136	15663	3	.	.	.
10136	15664	1	_	_	NNP
10136	15664	2	Sufficient	Sufficient	NNP
10136	15664	3	_	_	NNP
10136	15664	4	for	for	IN
10136	15664	5	3	3	CD
10136	15664	6	persons	person	NNS
10136	15664	7	.	.	.
10136	15665	1	_	_	NNP
10136	15665	2	Seasonable	Seasonable	NNP
10136	15665	3	_	_	NNP
10136	15665	4	all	all	PDT
10136	15665	5	the	the	DT
10136	15665	6	year	year	NN
10136	15665	7	.	.	.
10136	15666	1	MASHED	mashed	JJ
10136	15666	2	POTATOES	potato	NNS
10136	15666	3	.	.	.
10136	15667	1	1145	1145	CD
10136	15667	2	.	.	.
10136	15668	1	INGREDIENTS.--Potatoes	INGREDIENTS.--Potatoes	NNP
10136	15668	2	;	;	:
10136	15668	3	to	to	IN
10136	15668	4	every	every	DT
10136	15668	5	lb	lb	XX
10136	15668	6	.	.	.
10136	15669	1	of	of	IN
10136	15669	2	mashed	mashed	JJ
10136	15669	3	potatoes	potato	NNS
10136	15669	4	allow	allow	VBP
10136	15669	5	1	1	CD
10136	15669	6	oz	oz	NNP
10136	15669	7	.	.	.
10136	15670	1	of	of	IN
10136	15670	2	butter	butter	NN
10136	15670	3	,	,	,
10136	15670	4	2	2	CD
10136	15670	5	tablespoonfuls	tablespoonful	NNS
10136	15670	6	of	of	IN
10136	15670	7	milk	milk	NN
10136	15670	8	,	,	,
10136	15670	9	salt	salt	NN
10136	15670	10	to	to	IN
10136	15670	11	taste	taste	NN
10136	15670	12	.	.	.
10136	15671	1	_	_	NNP
10136	15671	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	15671	3	the	the	DT
10136	15671	4	potatoes	potato	NNS
10136	15671	5	in	in	IN
10136	15671	6	their	-PRON-	PRP$
10136	15671	7	skins	skin	NNS
10136	15671	8	;	;	:
10136	15671	9	when	when	WRB
10136	15671	10	done	do	VBN
10136	15671	11	,	,	,
10136	15671	12	drain	drain	VB
10136	15671	13	them	-PRON-	PRP
10136	15671	14	,	,	,
10136	15671	15	and	and	CC
10136	15671	16	let	let	VB
10136	15671	17	them	-PRON-	PRP
10136	15671	18	get	get	VB
10136	15671	19	thoroughly	thoroughly	RB
10136	15671	20	dry	dry	JJ
10136	15671	21	by	by	IN
10136	15671	22	the	the	DT
10136	15671	23	side	side	NN
10136	15671	24	of	of	IN
10136	15671	25	the	the	DT
10136	15671	26	fire	fire	NN
10136	15671	27	;	;	:
10136	15671	28	then	then	RB
10136	15671	29	peel	peel	VB
10136	15671	30	them	-PRON-	PRP
10136	15671	31	,	,	,
10136	15671	32	and	and	CC
10136	15671	33	,	,	,
10136	15671	34	as	as	IN
10136	15671	35	they	-PRON-	PRP
10136	15671	36	are	be	VBP
10136	15671	37	peeled	peel	VBN
10136	15671	38	,	,	,
10136	15671	39	put	put	VB
10136	15671	40	them	-PRON-	PRP
10136	15671	41	into	into	IN
10136	15671	42	a	a	DT
10136	15671	43	clean	clean	JJ
10136	15671	44	saucepan	saucepan	NN
10136	15671	45	,	,	,
10136	15671	46	and	and	CC
10136	15671	47	with	with	IN
10136	15671	48	a	a	DT
10136	15671	49	large	large	JJ
10136	15671	50	fork	fork	NN
10136	15671	51	beat	beat	VBD
10136	15671	52	them	-PRON-	PRP
10136	15671	53	to	to	IN
10136	15671	54	a	a	DT
10136	15671	55	light	light	JJ
10136	15671	56	paste	paste	NN
10136	15671	57	;	;	:
10136	15671	58	add	add	VB
10136	15671	59	butter	butter	NN
10136	15671	60	,	,	,
10136	15671	61	milk	milk	NN
10136	15671	62	,	,	,
10136	15671	63	and	and	CC
10136	15671	64	salt	salt	NN
10136	15671	65	in	in	IN
10136	15671	66	the	the	DT
10136	15671	67	above	above	JJ
10136	15671	68	proportion	proportion	NN
10136	15671	69	,	,	,
10136	15671	70	and	and	CC
10136	15671	71	stir	stir	VB
10136	15671	72	all	all	PDT
10136	15671	73	the	the	DT
10136	15671	74	ingredients	ingredient	NNS
10136	15671	75	well	well	RB
10136	15671	76	over	over	IN
10136	15671	77	the	the	DT
10136	15671	78	fire	fire	NN
10136	15671	79	.	.	.
10136	15672	1	When	when	WRB
10136	15672	2	thoroughly	thoroughly	RB
10136	15672	3	hot	hot	JJ
10136	15672	4	,	,	,
10136	15672	5	dish	dish	VB
10136	15672	6	them	-PRON-	PRP
10136	15672	7	lightly	lightly	RB
10136	15672	8	,	,	,
10136	15672	9	and	and	CC
10136	15672	10	draw	draw	VB
10136	15672	11	the	the	DT
10136	15672	12	fork	fork	NN
10136	15672	13	backwards	backwards	RB
10136	15672	14	over	over	IN
10136	15672	15	the	the	DT
10136	15672	16	potatoes	potato	NNS
10136	15672	17	to	to	TO
10136	15672	18	make	make	VB
10136	15672	19	the	the	DT
10136	15672	20	surface	surface	NN
10136	15672	21	rough	rough	JJ
10136	15672	22	,	,	,
10136	15672	23	and	and	CC
10136	15672	24	serve	serve	VB
10136	15672	25	.	.	.
10136	15673	1	When	when	WRB
10136	15673	2	dressed	dress	VBN
10136	15673	3	in	in	IN
10136	15673	4	this	this	DT
10136	15673	5	manner	manner	NN
10136	15673	6	,	,	,
10136	15673	7	they	-PRON-	PRP
10136	15673	8	may	may	MD
10136	15673	9	be	be	VB
10136	15673	10	browned	brown	VBN
10136	15673	11	at	at	IN
10136	15673	12	the	the	DT
10136	15673	13	top	top	NN
10136	15673	14	with	with	IN
10136	15673	15	a	a	DT
10136	15673	16	salamander	salamander	JJ
10136	15673	17	,	,	,
10136	15673	18	or	or	CC
10136	15673	19	before	before	IN
10136	15673	20	the	the	DT
10136	15673	21	fire	fire	NN
10136	15673	22	.	.	.
10136	15674	1	Some	some	DT
10136	15674	2	cooks	cook	NNS
10136	15674	3	press	press	VBP
10136	15674	4	the	the	DT
10136	15674	5	potatoes	potato	NNS
10136	15674	6	into	into	IN
10136	15674	7	moulds	mould	NNS
10136	15674	8	,	,	,
10136	15674	9	then	then	RB
10136	15674	10	turn	turn	VB
10136	15674	11	them	-PRON-	PRP
10136	15674	12	out	out	RP
10136	15674	13	,	,	,
10136	15674	14	and	and	CC
10136	15674	15	brown	brown	VB
10136	15674	16	them	-PRON-	PRP
10136	15674	17	in	in	IN
10136	15674	18	the	the	DT
10136	15674	19	oven	oven	NN
10136	15674	20	:	:	:
10136	15674	21	this	this	DT
10136	15674	22	is	be	VBZ
10136	15674	23	a	a	DT
10136	15674	24	pretty	pretty	JJ
10136	15674	25	mode	mode	NN
10136	15674	26	of	of	IN
10136	15674	27	serving	serve	VBG
10136	15674	28	,	,	,
10136	15674	29	but	but	CC
10136	15674	30	it	-PRON-	PRP
10136	15674	31	makes	make	VBZ
10136	15674	32	them	-PRON-	PRP
10136	15674	33	heavy	heavy	JJ
10136	15674	34	.	.	.
10136	15675	1	In	in	IN
10136	15675	2	whatever	whatever	WDT
10136	15675	3	way	way	NN
10136	15675	4	they	-PRON-	PRP
10136	15675	5	are	be	VBP
10136	15675	6	sent	send	VBN
10136	15675	7	to	to	IN
10136	15675	8	table	table	NN
10136	15675	9	,	,	,
10136	15675	10	care	care	NN
10136	15675	11	must	must	MD
10136	15675	12	be	be	VB
10136	15675	13	taken	take	VBN
10136	15675	14	to	to	TO
10136	15675	15	have	have	VB
10136	15675	16	them	-PRON-	PRP
10136	15675	17	quite	quite	RB
10136	15675	18	free	free	JJ
10136	15675	19	from	from	IN
10136	15675	20	lumps	lump	NNS
10136	15675	21	.	.	.
10136	15676	1	_	_	NNP
10136	15676	2	Time_.--From	Time_.--From	NNP
10136	15676	3	1/2	1/2	CD
10136	15676	4	to	to	IN
10136	15676	5	3/4	3/4	CD
10136	15676	6	hour	hour	NN
10136	15676	7	to	to	TO
10136	15676	8	boil	boil	VB
10136	15676	9	the	the	DT
10136	15676	10	potatoes	potato	NNS
10136	15676	11	.	.	.
10136	15677	1	_	_	NNP
10136	15677	2	Average	average	JJ
10136	15677	3	cost	cost	NN
10136	15677	4	_	_	NNP
10136	15677	5	,	,	,
10136	15677	6	4s	4s	CD
10136	15677	7	.	.	.
10136	15678	1	per	per	IN
10136	15678	2	bushel	bushel	NNP
10136	15678	3	.	.	.
10136	15679	1	_	_	NNP
10136	15679	2	Sufficient_,--1	Sufficient_,--1	NNP
10136	15679	3	lb	lb	NNP
10136	15679	4	.	.	.
10136	15680	1	of	of	IN
10136	15680	2	mashed	mash	VBN
10136	15680	3	potatoes	potato	NNS
10136	15680	4	for	for	IN
10136	15680	5	3	3	CD
10136	15680	6	persons	person	NNS
10136	15680	7	.	.	.
10136	15681	1	_	_	NNP
10136	15681	2	Seasonable	Seasonable	NNP
10136	15681	3	_	_	NNP
10136	15681	4	at	at	IN
10136	15681	5	any	any	DT
10136	15681	6	time	time	NN
10136	15681	7	.	.	.
10136	15682	1	PUREE	PUREE	NNP
10136	15682	2	DE	DE	NNP
10136	15682	3	POMMES	POMMES	NNP
10136	15682	4	DE	DE	NNP
10136	15682	5	TERRE	TERRE	NNP
10136	15682	6	,	,	,
10136	15682	7	or	or	CC
10136	15682	8	,	,	,
10136	15682	9	Very	very	RB
10136	15682	10	Thin	Thin	NNP
10136	15682	11	-	-	HYPH
10136	15682	12	mashed	mash	VBN
10136	15682	13	Potatoes	potato	NNS
10136	15682	14	.	.	.
10136	15683	1	1146	1146	CD
10136	15683	2	.	.	.
10136	15684	1	INGREDIENTS.--To	ingredients.--to	UH
10136	15684	2	every	every	DT
10136	15684	3	lb	lb	NN
10136	15684	4	.	.	.
10136	15685	1	of	of	IN
10136	15685	2	mashed	mashed	JJ
10136	15685	3	potatoes	potato	NNS
10136	15685	4	allow	allow	VBP
10136	15685	5	1/4	1/4	CD
10136	15685	6	pint	pint	NN
10136	15685	7	of	of	IN
10136	15685	8	good	good	JJ
10136	15685	9	broth	broth	NN
10136	15685	10	or	or	CC
10136	15685	11	stock	stock	NN
10136	15685	12	,	,	,
10136	15685	13	2	2	CD
10136	15685	14	oz	oz	IN
10136	15685	15	.	.	.
10136	15686	1	of	of	IN
10136	15686	2	butter	butter	NN
10136	15686	3	.	.	.
10136	15687	1	_	_	NNP
10136	15687	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	15687	3	the	the	DT
10136	15687	4	potatoes	potato	NNS
10136	15687	5	,	,	,
10136	15687	6	well	well	RB
10136	15687	7	drain	drain	VB
10136	15687	8	them	-PRON-	PRP
10136	15687	9	,	,	,
10136	15687	10	and	and	CC
10136	15687	11	pound	pound	VB
10136	15687	12	them	-PRON-	PRP
10136	15687	13	smoothly	smoothly	RB
10136	15687	14	in	in	IN
10136	15687	15	a	a	DT
10136	15687	16	mortar	mortar	NN
10136	15687	17	,	,	,
10136	15687	18	or	or	CC
10136	15687	19	beat	beat	VBD
10136	15687	20	them	-PRON-	PRP
10136	15687	21	up	up	RP
10136	15687	22	with	with	IN
10136	15687	23	a	a	DT
10136	15687	24	fork	fork	NN
10136	15687	25	;	;	:
10136	15687	26	add	add	VB
10136	15687	27	the	the	DT
10136	15687	28	stock	stock	NN
10136	15687	29	or	or	CC
10136	15687	30	broth	broth	NN
10136	15687	31	,	,	,
10136	15687	32	and	and	CC
10136	15687	33	rub	rub	VB
10136	15687	34	the	the	DT
10136	15687	35	potatoes	potato	NNS
10136	15687	36	through	through	IN
10136	15687	37	a	a	DT
10136	15687	38	sieve	sieve	NN
10136	15687	39	.	.	.
10136	15688	1	Put	put	VB
10136	15688	2	the	the	DT
10136	15688	3	puree	puree	NN
10136	15688	4	into	into	IN
10136	15688	5	a	a	DT
10136	15688	6	very	very	RB
10136	15688	7	clean	clean	JJ
10136	15688	8	saucepan	saucepan	NN
10136	15688	9	with	with	IN
10136	15688	10	the	the	DT
10136	15688	11	butter	butter	NN
10136	15688	12	;	;	:
10136	15688	13	stir	stir	VB
10136	15688	14	it	-PRON-	PRP
10136	15688	15	well	well	RB
10136	15688	16	over	over	IN
10136	15688	17	the	the	DT
10136	15688	18	fire	fire	NN
10136	15688	19	until	until	IN
10136	15688	20	thoroughly	thoroughly	RB
10136	15688	21	hot	hot	JJ
10136	15688	22	,	,	,
10136	15688	23	and	and	CC
10136	15688	24	it	-PRON-	PRP
10136	15688	25	will	will	MD
10136	15688	26	then	then	RB
10136	15688	27	be	be	VB
10136	15688	28	ready	ready	JJ
10136	15688	29	to	to	TO
10136	15688	30	serve	serve	VB
10136	15688	31	.	.	.
10136	15689	1	A	a	DT
10136	15689	2	puree	puree	NN
10136	15689	3	should	should	MD
10136	15689	4	be	be	VB
10136	15689	5	rather	rather	RB
10136	15689	6	thinner	thin	JJR
10136	15689	7	than	than	IN
10136	15689	8	mashed	mashed	JJ
10136	15689	9	potatoes	potato	NNS
10136	15689	10	,	,	,
10136	15689	11	and	and	CC
10136	15689	12	is	be	VBZ
10136	15689	13	a	a	DT
10136	15689	14	delicious	delicious	JJ
10136	15689	15	accompaniment	accompaniment	NN
10136	15689	16	to	to	TO
10136	15689	17	delicately	delicately	RB
10136	15689	18	broiled	broil	VBN
10136	15689	19	mutton	mutton	NN
10136	15689	20	cutlets	cutlet	NNS
10136	15689	21	.	.	.
10136	15690	1	Cream	cream	NN
10136	15690	2	or	or	CC
10136	15690	3	milk	milk	NN
10136	15690	4	may	may	MD
10136	15690	5	be	be	VB
10136	15690	6	substituted	substitute	VBN
10136	15690	7	for	for	IN
10136	15690	8	the	the	DT
10136	15690	9	broth	broth	NN
10136	15690	10	when	when	WRB
10136	15690	11	the	the	DT
10136	15690	12	latter	latter	NN
10136	15690	13	is	be	VBZ
10136	15690	14	not	not	RB
10136	15690	15	at	at	IN
10136	15690	16	hand	hand	NN
10136	15690	17	.	.	.
10136	15691	1	A	a	DT
10136	15691	2	casserole	casserole	NN
10136	15691	3	of	of	IN
10136	15691	4	potatoes	potato	NNS
10136	15691	5	,	,	,
10136	15691	6	which	which	WDT
10136	15691	7	is	be	VBZ
10136	15691	8	often	often	RB
10136	15691	9	used	use	VBN
10136	15691	10	for	for	IN
10136	15691	11	ragoûts	ragoût	NNS
10136	15691	12	instead	instead	RB
10136	15691	13	of	of	IN
10136	15691	14	rice	rice	NN
10136	15691	15	,	,	,
10136	15691	16	is	be	VBZ
10136	15691	17	made	make	VBN
10136	15691	18	by	by	IN
10136	15691	19	mashing	mash	VBG
10136	15691	20	potatoes	potato	NNS
10136	15691	21	rather	rather	RB
10136	15691	22	thickly	thickly	RB
10136	15691	23	,	,	,
10136	15691	24	placing	place	VBG
10136	15691	25	them	-PRON-	PRP
10136	15691	26	on	on	IN
10136	15691	27	a	a	DT
10136	15691	28	dish	dish	NN
10136	15691	29	,	,	,
10136	15691	30	and	and	CC
10136	15691	31	making	make	VBG
10136	15691	32	an	an	DT
10136	15691	33	opening	opening	NN
10136	15691	34	in	in	IN
10136	15691	35	the	the	DT
10136	15691	36	centre	centre	NN
10136	15691	37	.	.	.
10136	15692	1	After	after	IN
10136	15692	2	having	have	VBG
10136	15692	3	browned	brown	VBN
10136	15692	4	the	the	DT
10136	15692	5	potatoes	potato	NNS
10136	15692	6	in	in	IN
10136	15692	7	the	the	DT
10136	15692	8	oven	oven	NN
10136	15692	9	,	,	,
10136	15692	10	the	the	DT
10136	15692	11	dish	dish	NN
10136	15692	12	should	should	MD
10136	15692	13	be	be	VB
10136	15692	14	wiped	wipe	VBN
10136	15692	15	clean	clean	JJ
10136	15692	16	,	,	,
10136	15692	17	and	and	CC
10136	15692	18	the	the	DT
10136	15692	19	ragout	ragout	NN
10136	15692	20	or	or	CC
10136	15692	21	fricassée	fricassée	NNP
10136	15692	22	poured	pour	VBD
10136	15692	23	in	in	RP
10136	15692	24	.	.	.
10136	15693	1	_	_	NNP
10136	15693	2	Time_.--About	Time_.--About	NNP
10136	15693	3	1/2	1/2	CD
10136	15693	4	hour	hour	NN
10136	15693	5	to	to	TO
10136	15693	6	boil	boil	VB
10136	15693	7	the	the	DT
10136	15693	8	potatoes	potato	NNS
10136	15693	9	;	;	:
10136	15693	10	6	6	CD
10136	15693	11	or	or	CC
10136	15693	12	7	7	CD
10136	15693	13	minutes	minute	NNS
10136	15693	14	to	to	TO
10136	15693	15	warm	warm	VB
10136	15693	16	the	the	DT
10136	15693	17	purée	purée	NN
10136	15693	18	.	.	.
10136	15694	1	_	_	NNP
10136	15694	2	Average	average	JJ
10136	15694	3	cost	cost	NN
10136	15694	4	_	_	NNP
10136	15694	5	,	,	,
10136	15694	6	4s	4s	CD
10136	15694	7	.	.	.
10136	15695	1	per	per	IN
10136	15695	2	bushel	bushel	NNP
10136	15695	3	.	.	.
10136	15696	1	_	_	NNP
10136	15696	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	15696	3	1	1	CD
10136	15696	4	lb	lb	XX
10136	15696	5	.	.	.
10136	15697	1	of	of	IN
10136	15697	2	cooked	cook	VBN
10136	15697	3	potatoes	potato	NNS
10136	15697	4	for	for	IN
10136	15697	5	3	3	CD
10136	15697	6	persons	person	NNS
10136	15697	7	.	.	.
10136	15698	1	_	_	NNP
10136	15698	2	Seasonable	Seasonable	NNP
10136	15698	3	_	_	NNP
10136	15698	4	at	at	IN
10136	15698	5	any	any	DT
10136	15698	6	time	time	NN
10136	15698	7	.	.	.
10136	15699	1	[	[	-LRB-
10136	15699	2	Illustration	illustration	NN
10136	15699	3	:	:	:
10136	15699	4	SWEET	SWEET	NNP
10136	15699	5	POTATO	POTATO	NNP
10136	15699	6	.	.	.
10136	15699	7	]	]	-RRB-
10136	15700	1	VARIETIES	varieties	JJ
10136	15700	2	OF	of	IN
10136	15700	3	THE	the	DT
10136	15700	4	POTATO.--These	POTATO.--These	NNS
10136	15700	5	are	be	VBP
10136	15700	6	very	very	RB
10136	15700	7	numerous	numerous	JJ
10136	15700	8	.	.	.
10136	15701	1	"	"	``
10136	15701	2	They	-PRON-	PRP
10136	15701	3	differ	differ	VBP
10136	15701	4	,	,	,
10136	15701	5	"	"	''
10136	15701	6	says	say	VBZ
10136	15701	7	an	an	DT
10136	15701	8	authority	authority	NN
10136	15701	9	,	,	,
10136	15701	10	"	"	``
10136	15701	11	in	in	IN
10136	15701	12	their	-PRON-	PRP$
10136	15701	13	leaves	leave	NNS
10136	15701	14	and	and	CC
10136	15701	15	bulk	bulk	NN
10136	15701	16	of	of	IN
10136	15701	17	haulm	haulm	NNP
10136	15701	18	;	;	:
10136	15701	19	in	in	IN
10136	15701	20	the	the	DT
10136	15701	21	colour	colour	NN
10136	15701	22	of	of	IN
10136	15701	23	the	the	DT
10136	15701	24	skin	skin	NN
10136	15701	25	of	of	IN
10136	15701	26	the	the	DT
10136	15701	27	tubers	tuber	NNS
10136	15701	28	;	;	:
10136	15701	29	in	in	IN
10136	15701	30	the	the	DT
10136	15701	31	colour	colour	NN
10136	15701	32	of	of	IN
10136	15701	33	the	the	DT
10136	15701	34	interior	interior	NNP
10136	15701	35	,	,	,
10136	15701	36	compared	compare	VBN
10136	15701	37	with	with	IN
10136	15701	38	that	that	DT
10136	15701	39	of	of	IN
10136	15701	40	the	the	DT
10136	15701	41	skin	skin	NN
10136	15701	42	;	;	:
10136	15701	43	in	in	IN
10136	15701	44	the	the	DT
10136	15701	45	time	time	NN
10136	15701	46	of	of	IN
10136	15701	47	ripening	ripen	VBG
10136	15701	48	;	;	:
10136	15701	49	in	in	IN
10136	15701	50	being	be	VBG
10136	15701	51	farinaceous	farinaceous	JJ
10136	15701	52	,	,	,
10136	15701	53	glutinous	glutinous	JJ
10136	15701	54	,	,	,
10136	15701	55	or	or	CC
10136	15701	56	watery	watery	JJ
10136	15701	57	;	;	,
10136	15701	58	in	in	IN
10136	15701	59	tasting	taste	VBG
10136	15701	60	agreeably	agreeably	RB
10136	15701	61	or	or	CC
10136	15701	62	disagreeably	disagreeably	RB
10136	15701	63	;	;	:
10136	15701	64	in	in	IN
10136	15701	65	cooking	cook	VBG
10136	15701	66	readily	readily	RB
10136	15701	67	or	or	CC
10136	15701	68	tediously	tediously	RB
10136	15701	69	;	;	,
10136	15701	70	in	in	IN
10136	15701	71	the	the	DT
10136	15701	72	length	length	NN
10136	15701	73	of	of	IN
10136	15701	74	the	the	DT
10136	15701	75	subterraneous	subterraneous	JJ
10136	15701	76	_	_	NNP
10136	15701	77	stolones	stolone	NNS
10136	15701	78	_	_	NNP
10136	15701	79	to	to	TO
10136	15701	80	which	which	WDT
10136	15701	81	the	the	DT
10136	15701	82	tubers	tuber	NNS
10136	15701	83	are	be	VBP
10136	15701	84	attached	attach	VBN
10136	15701	85	;	;	:
10136	15701	86	in	in	IN
10136	15701	87	blossoming	blossom	VBG
10136	15701	88	or	or	CC
10136	15701	89	not	not	RB
10136	15701	90	blossoming	blossom	VBG
10136	15701	91	;	;	:
10136	15701	92	and	and	CC
10136	15701	93	finally	finally	RB
10136	15701	94	,	,	,
10136	15701	95	in	in	IN
10136	15701	96	the	the	DT
10136	15701	97	soil	soil	NN
10136	15701	98	which	which	WDT
10136	15701	99	they	-PRON-	PRP
10136	15701	100	prefer	prefer	VBP
10136	15701	101	.	.	.
10136	15701	102	"	"	''
10136	15702	1	The	the	DT
10136	15702	2	earliest	early	JJS
10136	15702	3	varieties	variety	NNS
10136	15702	4	grown	grow	VBN
10136	15702	5	in	in	IN
10136	15702	6	fields	field	NNS
10136	15702	7	are,--the	are,--the	NNP
10136	15702	8	Early	early	JJ
10136	15702	9	Kidney	Kidney	NNP
10136	15702	10	,	,	,
10136	15702	11	the	the	DT
10136	15702	12	Nonsuch	Nonsuch	NNP
10136	15702	13	,	,	,
10136	15702	14	the	the	DT
10136	15702	15	Early	early	JJ
10136	15702	16	Shaw	Shaw	NNP
10136	15702	17	,	,	,
10136	15702	18	and	and	CC
10136	15702	19	the	the	DT
10136	15702	20	Early	early	JJ
10136	15702	21	Champion	Champion	NNP
10136	15702	22	.	.	.
10136	15703	1	This	this	DT
10136	15703	2	last	last	JJ
10136	15703	3	is	be	VBZ
10136	15703	4	the	the	DT
10136	15703	5	most	most	RBS
10136	15703	6	generally	generally	RB
10136	15703	7	cultivated	cultivate	VBN
10136	15703	8	round	round	JJ
10136	15703	9	London	London	NNP
10136	15703	10	:	:	:
10136	15703	11	it	-PRON-	PRP
10136	15703	12	is	be	VBZ
10136	15703	13	both	both	CC
10136	15703	14	mealy	mealy	JJ
10136	15703	15	and	and	CC
10136	15703	16	hardy	hardy	JJ
10136	15703	17	.	.	.
10136	15704	1	The	the	DT
10136	15704	2	sweet	sweet	JJ
10136	15704	3	potato	potato	NN
10136	15704	4	is	be	VBZ
10136	15704	5	but	but	CC
10136	15704	6	rarely	rarely	RB
10136	15704	7	eaten	eat	VBN
10136	15704	8	in	in	IN
10136	15704	9	Britain	Britain	NNP
10136	15704	10	;	;	:
10136	15704	11	but	but	CC
10136	15704	12	in	in	IN
10136	15704	13	America	America	NNP
10136	15704	14	it	-PRON-	PRP
10136	15704	15	is	be	VBZ
10136	15704	16	often	often	RB
10136	15704	17	served	serve	VBN
10136	15704	18	at	at	IN
10136	15704	19	table	table	NN
10136	15704	20	,	,	,
10136	15704	21	and	and	CC
10136	15704	22	is	be	VBZ
10136	15704	23	there	there	EX
10136	15704	24	very	very	RB
10136	15704	25	highly	highly	RB
10136	15704	26	esteemed	esteemed	JJ
10136	15704	27	.	.	.
10136	15705	1	POTATO	potato	NN
10136	15705	2	RISSOLES	rissole	NNS
10136	15705	3	.	.	.
10136	15706	1	1147	1147	CD
10136	15706	2	.	.	.
10136	15707	1	INGREDIENTS.--Mashed	ingredients.--mashe	VBN
10136	15707	2	potatoes	potato	NNS
10136	15707	3	,	,	,
10136	15707	4	salt	salt	NN
10136	15707	5	and	and	CC
10136	15707	6	pepper	pepper	NN
10136	15707	7	to	to	TO
10136	15707	8	taste	taste	NN
10136	15707	9	;	;	:
10136	15707	10	when	when	WRB
10136	15707	11	liked	like	VBN
10136	15707	12	,	,	,
10136	15707	13	a	a	DT
10136	15707	14	very	very	RB
10136	15707	15	little	little	RB
10136	15707	16	minced	mince	VBN
10136	15707	17	parsley	parsley	NN
10136	15707	18	,	,	,
10136	15707	19	egg	egg	NN
10136	15707	20	,	,	,
10136	15707	21	and	and	CC
10136	15707	22	bread	bread	NN
10136	15707	23	crumbs	crumb	NNS
10136	15707	24	.	.	.
10136	15708	1	[	[	-LRB-
10136	15708	2	Illustration	illustration	NN
10136	15708	3	:	:	:
10136	15708	4	POTATO	potato	NN
10136	15708	5	RISSOLES	rissole	NNS
10136	15708	6	.	.	.
10136	15708	7	]	]	-RRB-
10136	15709	1	_	_	NNP
10136	15709	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	15709	3	and	and	CC
10136	15709	4	mash	mash	VB
10136	15709	5	the	the	DT
10136	15709	6	potatoes	potato	NNS
10136	15709	7	by	by	IN
10136	15709	8	recipe	recipe	NN
10136	15709	9	No	no	NN
10136	15709	10	.	.	.
10136	15710	1	1145	1145	CD
10136	15710	2	;	;	:
10136	15710	3	add	add	VB
10136	15710	4	a	a	DT
10136	15710	5	seasoning	seasoning	NN
10136	15710	6	of	of	IN
10136	15710	7	pepper	pepper	NN
10136	15710	8	and	and	CC
10136	15710	9	salt	salt	NN
10136	15710	10	,	,	,
10136	15710	11	and	and	CC
10136	15710	12	,	,	,
10136	15710	13	when	when	WRB
10136	15710	14	liked	like	VBN
10136	15710	15	,	,	,
10136	15710	16	a	a	DT
10136	15710	17	little	little	RB
10136	15710	18	minced	mince	VBN
10136	15710	19	parsley	parsley	NN
10136	15710	20	.	.	.
10136	15711	1	Roll	roll	VB
10136	15711	2	the	the	DT
10136	15711	3	potatoes	potato	NNS
10136	15711	4	into	into	IN
10136	15711	5	small	small	JJ
10136	15711	6	balls	ball	NNS
10136	15711	7	,	,	,
10136	15711	8	cover	cover	VB
10136	15711	9	them	-PRON-	PRP
10136	15711	10	with	with	IN
10136	15711	11	egg	egg	NN
10136	15711	12	and	and	CC
10136	15711	13	bread	bread	NN
10136	15711	14	crumbs	crumb	NNS
10136	15711	15	,	,	,
10136	15711	16	and	and	CC
10136	15711	17	fry	fry	VB
10136	15711	18	in	in	IN
10136	15711	19	hot	hot	JJ
10136	15711	20	lard	lard	NN
10136	15711	21	for	for	IN
10136	15711	22	about	about	RB
10136	15711	23	10	10	CD
10136	15711	24	minutes	minute	NNS
10136	15711	25	;	;	:
10136	15711	26	let	let	VB
10136	15711	27	them	-PRON-	PRP
10136	15711	28	drain	drain	VB
10136	15711	29	before	before	IN
10136	15711	30	the	the	DT
10136	15711	31	fire	fire	NN
10136	15711	32	,	,	,
10136	15711	33	dish	dish	VB
10136	15711	34	them	-PRON-	PRP
10136	15711	35	on	on	IN
10136	15711	36	a	a	DT
10136	15711	37	napkin	napkin	NN
10136	15711	38	,	,	,
10136	15711	39	and	and	CC
10136	15711	40	serve	serve	VB
10136	15711	41	.	.	.
10136	15712	1	_	_	NNP
10136	15712	2	Time_,--10	Time_,--10	NNP
10136	15712	3	minutes	minute	VBZ
10136	15712	4	to	to	TO
10136	15712	5	fry	fry	VB
10136	15712	6	the	the	DT
10136	15712	7	rissoles	rissole	NNS
10136	15712	8	.	.	.
10136	15713	1	_	_	NNP
10136	15713	2	Seasonable	Seasonable	NNP
10136	15713	3	_	_	NNP
10136	15713	4	at	at	IN
10136	15713	5	any	any	DT
10136	15713	6	time	time	NN
10136	15713	7	.	.	.
10136	15714	1	_	_	NNP
10136	15714	2	Note_.--The	note_.--the	JJ
10136	15714	3	flavour	flavour	NN
10136	15714	4	of	of	IN
10136	15714	5	these	these	DT
10136	15714	6	rissoles	rissole	NNS
10136	15714	7	may	may	MD
10136	15714	8	be	be	VB
10136	15714	9	very	very	RB
10136	15714	10	much	much	RB
10136	15714	11	increased	increase	VBN
10136	15714	12	by	by	IN
10136	15714	13	adding	add	VBG
10136	15714	14	finely	finely	RB
10136	15714	15	-	-	HYPH
10136	15714	16	minced	mince	VBN
10136	15714	17	tongue	tongue	NN
10136	15714	18	or	or	CC
10136	15714	19	ham	ham	NN
10136	15714	20	,	,	,
10136	15714	21	or	or	CC
10136	15714	22	even	even	RB
10136	15714	23	chopped	chop	VBN
10136	15714	24	onions	onion	NNS
10136	15714	25	,	,	,
10136	15714	26	when	when	WRB
10136	15714	27	these	these	DT
10136	15714	28	are	be	VBP
10136	15714	29	liked	like	VBN
10136	15714	30	.	.	.
10136	15715	1	QUALITIES	quality	NNS
10136	15715	2	OF	of	IN
10136	15715	3	POTATOES.--In	POTATOES.--In	NNP
10136	15715	4	making	make	VBG
10136	15715	5	a	a	DT
10136	15715	6	choice	choice	NN
10136	15715	7	from	from	IN
10136	15715	8	the	the	DT
10136	15715	9	many	many	JJ
10136	15715	10	varieties	variety	NNS
10136	15715	11	of	of	IN
10136	15715	12	potatoes	potato	NNS
10136	15715	13	which	which	WDT
10136	15715	14	are	be	VBP
10136	15715	15	everywhere	everywhere	RB
10136	15715	16	found	find	VBN
10136	15715	17	,	,	,
10136	15715	18	the	the	DT
10136	15715	19	best	good	JJS
10136	15715	20	way	way	NN
10136	15715	21	is	be	VBZ
10136	15715	22	to	to	TO
10136	15715	23	get	get	VB
10136	15715	24	a	a	DT
10136	15715	25	sample	sample	NN
10136	15715	26	and	and	CC
10136	15715	27	taste	taste	VB
10136	15715	28	them	-PRON-	PRP
10136	15715	29	,	,	,
10136	15715	30	and	and	CC
10136	15715	31	then	then	RB
10136	15715	32	fix	fix	VB
10136	15715	33	upon	upon	IN
10136	15715	34	the	the	DT
10136	15715	35	kind	kind	NN
10136	15715	36	which	which	WDT
10136	15715	37	best	good	JJS
10136	15715	38	pleases	please	VBZ
10136	15715	39	your	-PRON-	PRP$
10136	15715	40	palate	palate	NN
10136	15715	41	.	.	.
10136	15716	1	The	the	DT
10136	15716	2	Shaw	Shaw	NNP
10136	15716	3	is	be	VBZ
10136	15716	4	one	one	CD
10136	15716	5	of	of	IN
10136	15716	6	the	the	DT
10136	15716	7	most	most	RBS
10136	15716	8	esteemed	esteemed	JJ
10136	15716	9	of	of	IN
10136	15716	10	the	the	DT
10136	15716	11	early	early	JJ
10136	15716	12	potatoes	potato	NNS
10136	15716	13	for	for	IN
10136	15716	14	field	field	NN
10136	15716	15	culture	culture	NN
10136	15716	16	;	;	:
10136	15716	17	and	and	CC
10136	15716	18	the	the	DT
10136	15716	19	Kidney	Kidney	NNP
10136	15716	20	and	and	CC
10136	15716	21	Bread	Bread	NNP
10136	15716	22	-	-	HYPH
10136	15716	23	fruit	fruit	NN
10136	15716	24	are	be	VBP
10136	15716	25	also	also	RB
10136	15716	26	good	good	JJ
10136	15716	27	sorts	sort	NNS
10136	15716	28	.	.	.
10136	15717	1	The	the	DT
10136	15717	2	Lancashire	Lancashire	NNP
10136	15717	3	Pink	Pink	NNP
10136	15717	4	is	be	VBZ
10136	15717	5	also	also	RB
10136	15717	6	a	a	DT
10136	15717	7	good	good	JJ
10136	15717	8	potato	potato	NN
10136	15717	9	,	,	,
10136	15717	10	and	and	CC
10136	15717	11	is	be	VBZ
10136	15717	12	much	much	RB
10136	15717	13	cultivated	cultivate	VBN
10136	15717	14	in	in	IN
10136	15717	15	the	the	DT
10136	15717	16	neighbourhood	neighbourhood	NN
10136	15717	17	of	of	IN
10136	15717	18	Liverpool	Liverpool	NNP
10136	15717	19	.	.	.
10136	15718	1	As	as	IN
10136	15718	2	late	late	JJ
10136	15718	3	or	or	CC
10136	15718	4	long	long	JJ
10136	15718	5	-	-	HYPH
10136	15718	6	keeping	keep	VBG
10136	15718	7	potatoes	potato	NNS
10136	15718	8	,	,	,
10136	15718	9	the	the	DT
10136	15718	10	Tartan	Tartan	NNP
10136	15718	11	or	or	CC
10136	15718	12	Red	Red	NNP
10136	15718	13	-	-	HYPH
10136	15718	14	apple	apple	NNP
10136	15718	15	stands	stand	VBZ
10136	15718	16	very	very	RB
10136	15718	17	high	high	JJ
10136	15718	18	in	in	IN
10136	15718	19	favour	favour	NN
10136	15718	20	.	.	.
10136	15719	1	POTATO	potato	NN
10136	15719	2	SNOW	SNOW	NNP
10136	15719	3	.	.	.
10136	15720	1	1148	1148	CD
10136	15720	2	.	.	.
10136	15721	1	INGREDIENTS.--Potatoes	INGREDIENTS.--Potatoes	NNP
10136	15721	2	,	,	,
10136	15721	3	salt	salt	NN
10136	15721	4	,	,	,
10136	15721	5	and	and	CC
10136	15721	6	water	water	NN
10136	15721	7	.	.	.
10136	15722	1	_	_	NNP
10136	15722	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	15722	3	large	large	JJ
10136	15722	4	white	white	JJ
10136	15722	5	potatoes	potato	NNS
10136	15722	6	,	,	,
10136	15722	7	as	as	IN
10136	15722	8	free	free	JJ
10136	15722	9	from	from	IN
10136	15722	10	spots	spot	NNS
10136	15722	11	as	as	IN
10136	15722	12	possible	possible	JJ
10136	15722	13	;	;	:
10136	15722	14	boil	boil	VB
10136	15722	15	them	-PRON-	PRP
10136	15722	16	in	in	IN
10136	15722	17	their	-PRON-	PRP$
10136	15722	18	skins	skin	NNS
10136	15722	19	in	in	IN
10136	15722	20	salt	salt	NN
10136	15722	21	and	and	CC
10136	15722	22	water	water	NN
10136	15722	23	until	until	IN
10136	15722	24	perfectly	perfectly	RB
10136	15722	25	tender	tender	JJ
10136	15722	26	;	;	:
10136	15722	27	drain	drain	NN
10136	15722	28	and	and	CC
10136	15722	29	_	_	NNP
10136	15722	30	dry	dry	VB
10136	15722	31	them	-PRON-	PRP
10136	15722	32	thoroughly	thoroughly	RB
10136	15722	33	_	_	NNP
10136	15722	34	by	by	IN
10136	15722	35	the	the	DT
10136	15722	36	side	side	NN
10136	15722	37	of	of	IN
10136	15722	38	the	the	DT
10136	15722	39	fire	fire	NN
10136	15722	40	,	,	,
10136	15722	41	and	and	CC
10136	15722	42	peel	peel	VB
10136	15722	43	them	-PRON-	PRP
10136	15722	44	.	.	.
10136	15723	1	Put	put	VB
10136	15723	2	a	a	DT
10136	15723	3	hot	hot	JJ
10136	15723	4	dish	dish	NN
10136	15723	5	before	before	IN
10136	15723	6	the	the	DT
10136	15723	7	fire	fire	NN
10136	15723	8	,	,	,
10136	15723	9	rub	rub	VB
10136	15723	10	the	the	DT
10136	15723	11	potatoes	potato	NNS
10136	15723	12	through	through	IN
10136	15723	13	a	a	DT
10136	15723	14	coarse	coarse	JJ
10136	15723	15	sieve	sieve	NN
10136	15723	16	on	on	IN
10136	15723	17	to	to	IN
10136	15723	18	this	this	DT
10136	15723	19	dish	dish	NN
10136	15723	20	;	;	:
10136	15723	21	do	do	VB
10136	15723	22	not	not	RB
10136	15723	23	touch	touch	VB
10136	15723	24	them	-PRON-	PRP
10136	15723	25	afterwards	afterwards	RB
10136	15723	26	,	,	,
10136	15723	27	or	or	CC
10136	15723	28	the	the	DT
10136	15723	29	flakes	flake	NNS
10136	15723	30	will	will	MD
10136	15723	31	fall	fall	VB
10136	15723	32	,	,	,
10136	15723	33	and	and	CC
10136	15723	34	serve	serve	VB
10136	15723	35	as	as	RB
10136	15723	36	hot	hot	JJ
10136	15723	37	as	as	IN
10136	15723	38	possible	possible	JJ
10136	15723	39	.	.	.
10136	15724	1	_	_	NNP
10136	15724	2	Time_.--1/2	Time_.--1/2	NNP
10136	15724	3	to	to	IN
10136	15724	4	3/4	3/4	CD
10136	15724	5	hour	hour	NN
10136	15724	6	to	to	TO
10136	15724	7	boil	boil	VB
10136	15724	8	the	the	DT
10136	15724	9	potatoes	potato	NNS
10136	15724	10	.	.	.
10136	15725	1	_	_	NNP
10136	15725	2	Average	average	JJ
10136	15725	3	cost	cost	NN
10136	15725	4	_	_	NNP
10136	15725	5	,	,	,
10136	15725	6	4s	4s	CD
10136	15725	7	.	.	.
10136	15726	1	per	per	IN
10136	15726	2	bushel	bushel	NNP
10136	15726	3	.	.	.
10136	15727	1	_	_	NNP
10136	15727	2	Sufficient_,--6	Sufficient_,--6	NNP
10136	15727	3	potatoes	potato	NNS
10136	15727	4	for	for	IN
10136	15727	5	3	3	CD
10136	15727	6	persons	person	NNS
10136	15727	7	.	.	.
10136	15728	1	_	_	NNP
10136	15728	2	Seasonable	Seasonable	NNP
10136	15728	3	_	_	NNP
10136	15728	4	at	at	IN
10136	15728	5	any	any	DT
10136	15728	6	time	time	NN
10136	15728	7	.	.	.
10136	15729	1	THE	the	DT
10136	15729	2	POTATO	POTATO	NNP
10136	15729	3	AS	as	IN
10136	15729	4	AN	an	DT
10136	15729	5	ARTICLE	article	NN
10136	15729	6	OF	of	IN
10136	15729	7	HUMAN	human	NN
10136	15729	8	FOOD.--This	food.--this	DT
10136	15729	9	valuable	valuable	JJ
10136	15729	10	esculent	esculent	NN
10136	15729	11	,	,	,
10136	15729	12	next	next	JJ
10136	15729	13	to	to	IN
10136	15729	14	wheat	wheat	NN
10136	15729	15	,	,	,
10136	15729	16	is	be	VBZ
10136	15729	17	of	of	IN
10136	15729	18	the	the	DT
10136	15729	19	greatest	great	JJS
10136	15729	20	importance	importance	NN
10136	15729	21	in	in	IN
10136	15729	22	the	the	DT
10136	15729	23	eye	eye	NN
10136	15729	24	of	of	IN
10136	15729	25	the	the	DT
10136	15729	26	political	political	JJ
10136	15729	27	economist	economist	NN
10136	15729	28	.	.	.
10136	15730	1	From	from	IN
10136	15730	2	no	no	DT
10136	15730	3	other	other	JJ
10136	15730	4	crop	crop	NN
10136	15730	5	that	that	WDT
10136	15730	6	can	can	MD
10136	15730	7	be	be	VB
10136	15730	8	cultivated	cultivate	VBN
10136	15730	9	does	do	VBZ
10136	15730	10	the	the	DT
10136	15730	11	public	public	JJ
10136	15730	12	derive	derive	VB
10136	15730	13	so	so	RB
10136	15730	14	much	much	JJ
10136	15730	15	benefit	benefit	NN
10136	15730	16	;	;	:
10136	15730	17	and	and	CC
10136	15730	18	it	-PRON-	PRP
10136	15730	19	has	have	VBZ
10136	15730	20	been	be	VBN
10136	15730	21	demonstrated	demonstrate	VBN
10136	15730	22	that	that	IN
10136	15730	23	an	an	DT
10136	15730	24	acre	acre	NN
10136	15730	25	of	of	IN
10136	15730	26	potatoes	potato	NNS
10136	15730	27	will	will	MD
10136	15730	28	feed	feed	VB
10136	15730	29	double	double	PDT
10136	15730	30	the	the	DT
10136	15730	31	number	number	NN
10136	15730	32	of	of	IN
10136	15730	33	people	people	NNS
10136	15730	34	that	that	WDT
10136	15730	35	can	can	MD
10136	15730	36	be	be	VB
10136	15730	37	fed	feed	VBN
10136	15730	38	from	from	IN
10136	15730	39	an	an	DT
10136	15730	40	acre	acre	NN
10136	15730	41	of	of	IN
10136	15730	42	wheat	wheat	NN
10136	15730	43	.	.	.
10136	15731	1	TO	to	TO
10136	15731	2	DRESS	DRESS	NNP
10136	15731	3	SALSIFY	SALSIFY	NNP
10136	15731	4	.	.	.
10136	15732	1	1149	1149	CD
10136	15732	2	.	.	.
10136	15733	1	INGREDIENTS.--Salsify	INGREDIENTS.--Salsify	NNP
10136	15733	2	;	;	:
10136	15733	3	to	to	IN
10136	15733	4	each	each	DT
10136	15733	5	1/2	1/2	CD
10136	15733	6	gallon	gallon	NN
10136	15733	7	of	of	IN
10136	15733	8	water	water	NN
10136	15733	9	allow	allow	VB
10136	15733	10	1	1	CD
10136	15733	11	heaped	heap	VBD
10136	15733	12	tablespoonful	tablespoonful	JJ
10136	15733	13	of	of	IN
10136	15733	14	salt	salt	NN
10136	15733	15	,	,	,
10136	15733	16	1	1	CD
10136	15733	17	oz	oz	IN
10136	15733	18	.	.	.
10136	15734	1	of	of	IN
10136	15734	2	butter	butter	NN
10136	15734	3	,	,	,
10136	15734	4	2	2	CD
10136	15734	5	tablespoonfuls	tablespoonful	NNS
10136	15734	6	of	of	IN
10136	15734	7	lemon	lemon	NN
10136	15734	8	-	-	HYPH
10136	15734	9	juice	juice	NN
10136	15734	10	.	.	.
10136	15735	1	_	_	NNP
10136	15735	2	Mode_.--Scrape	Mode_.--Scrape	NNP
10136	15735	3	the	the	DT
10136	15735	4	roots	root	NNS
10136	15735	5	gently	gently	RB
10136	15735	6	,	,	,
10136	15735	7	so	so	IN
10136	15735	8	as	as	IN
10136	15735	9	to	to	TO
10136	15735	10	strip	strip	VB
10136	15735	11	them	-PRON-	PRP
10136	15735	12	only	only	RB
10136	15735	13	of	of	IN
10136	15735	14	their	-PRON-	PRP$
10136	15735	15	outside	outside	JJ
10136	15735	16	peel	peel	NN
10136	15735	17	;	;	,
10136	15735	18	cut	cut	VB
10136	15735	19	them	-PRON-	PRP
10136	15735	20	into	into	IN
10136	15735	21	pieces	piece	NNS
10136	15735	22	about	about	IN
10136	15735	23	4	4	CD
10136	15735	24	inches	inch	NNS
10136	15735	25	long	long	JJ
10136	15735	26	,	,	,
10136	15735	27	and	and	CC
10136	15735	28	,	,	,
10136	15735	29	as	as	IN
10136	15735	30	they	-PRON-	PRP
10136	15735	31	are	be	VBP
10136	15735	32	peeled	peel	VBN
10136	15735	33	,	,	,
10136	15735	34	throw	throw	VB
10136	15735	35	them	-PRON-	PRP
10136	15735	36	into	into	IN
10136	15735	37	water	water	NN
10136	15735	38	with	with	IN
10136	15735	39	which	which	WDT
10136	15735	40	has	have	VBZ
10136	15735	41	been	be	VBN
10136	15735	42	mixed	mix	VBN
10136	15735	43	a	a	DT
10136	15735	44	little	little	JJ
10136	15735	45	lemon	lemon	NN
10136	15735	46	-	-	HYPH
10136	15735	47	juice	juice	NN
10136	15735	48	,	,	,
10136	15735	49	to	to	TO
10136	15735	50	prevent	prevent	VB
10136	15735	51	their	-PRON-	PRP$
10136	15735	52	discolouring	discolouring	NN
10136	15735	53	.	.	.
10136	15736	1	Put	put	VB
10136	15736	2	them	-PRON-	PRP
10136	15736	3	into	into	IN
10136	15736	4	boiling	boil	VBG
10136	15736	5	water	water	NN
10136	15736	6	,	,	,
10136	15736	7	with	with	IN
10136	15736	8	salt	salt	NN
10136	15736	9	,	,	,
10136	15736	10	butter	butter	NN
10136	15736	11	,	,	,
10136	15736	12	and	and	CC
10136	15736	13	lemon	lemon	NN
10136	15736	14	-	-	HYPH
10136	15736	15	juice	juice	NN
10136	15736	16	in	in	IN
10136	15736	17	the	the	DT
10136	15736	18	above	above	JJ
10136	15736	19	proportion	proportion	NN
10136	15736	20	,	,	,
10136	15736	21	and	and	CC
10136	15736	22	let	let	VB
10136	15736	23	them	-PRON-	PRP
10136	15736	24	boil	boil	VB
10136	15736	25	rapidly	rapidly	RB
10136	15736	26	until	until	IN
10136	15736	27	tender	tender	NN
10136	15736	28	;	;	:
10136	15736	29	try	try	VB
10136	15736	30	them	-PRON-	PRP
10136	15736	31	with	with	IN
10136	15736	32	a	a	DT
10136	15736	33	fork	fork	NN
10136	15736	34	;	;	:
10136	15736	35	and	and	CC
10136	15736	36	,	,	,
10136	15736	37	when	when	WRB
10136	15736	38	it	-PRON-	PRP
10136	15736	39	penetrates	penetrate	VBZ
10136	15736	40	easily	easily	RB
10136	15736	41	,	,	,
10136	15736	42	they	-PRON-	PRP
10136	15736	43	are	be	VBP
10136	15736	44	done	do	VBN
10136	15736	45	.	.	.
10136	15737	1	Drain	drain	VB
10136	15737	2	the	the	DT
10136	15737	3	salsify	salsify	NN
10136	15737	4	,	,	,
10136	15737	5	and	and	CC
10136	15737	6	serve	serve	VB
10136	15737	7	with	with	IN
10136	15737	8	a	a	DT
10136	15737	9	good	good	JJ
10136	15737	10	white	white	JJ
10136	15737	11	sauce	sauce	NN
10136	15737	12	or	or	CC
10136	15737	13	French	french	JJ
10136	15737	14	melted	melted	JJ
10136	15737	15	butter	butter	NN
10136	15737	16	.	.	.
10136	15738	1	_	_	NNP
10136	15738	2	Time_.--30	time_.--30	NN
10136	15738	3	to	to	IN
10136	15738	4	50	50	CD
10136	15738	5	minutes	minute	NNS
10136	15738	6	.	.	.
10136	15739	1	_	_	NNP
10136	15739	2	Seasonable	Seasonable	NNP
10136	15739	3	_	_	NNP
10136	15739	4	in	in	IN
10136	15739	5	winter	winter	NN
10136	15739	6	.	.	.
10136	15740	1	_	_	NNP
10136	15740	2	Note_.--This	Note_.--This	NNP
10136	15740	3	vegetable	vegetable	NN
10136	15740	4	may	may	MD
10136	15740	5	be	be	VB
10136	15740	6	also	also	RB
10136	15740	7	boiled	boil	VBN
10136	15740	8	,	,	,
10136	15740	9	sliced	sliced	JJ
10136	15740	10	,	,	,
10136	15740	11	and	and	CC
10136	15740	12	fried	fry	VBN
10136	15740	13	in	in	IN
10136	15740	14	batter	batter	NN
10136	15740	15	of	of	IN
10136	15740	16	a	a	DT
10136	15740	17	nice	nice	JJ
10136	15740	18	brown	brown	NN
10136	15740	19	.	.	.
10136	15741	1	When	when	WRB
10136	15741	2	crisp	crisp	JJ
10136	15741	3	and	and	CC
10136	15741	4	a	a	DT
10136	15741	5	good	good	JJ
10136	15741	6	colour	colour	NN
10136	15741	7	,	,	,
10136	15741	8	they	-PRON-	PRP
10136	15741	9	should	should	MD
10136	15741	10	be	be	VB
10136	15741	11	served	serve	VBN
10136	15741	12	with	with	IN
10136	15741	13	fried	fry	VBN
10136	15741	14	parsley	parsley	NNP
10136	15741	15	in	in	IN
10136	15741	16	the	the	DT
10136	15741	17	centre	centre	NN
10136	15741	18	of	of	IN
10136	15741	19	the	the	DT
10136	15741	20	dish	dish	NN
10136	15741	21	,	,	,
10136	15741	22	and	and	CC
10136	15741	23	a	a	DT
10136	15741	24	little	little	JJ
10136	15741	25	fine	fine	JJ
10136	15741	26	salt	salt	NN
10136	15741	27	sprinkled	sprinkle	VBN
10136	15741	28	over	over	IN
10136	15741	29	the	the	DT
10136	15741	30	salsify	salsify	NN
10136	15741	31	.	.	.
10136	15742	1	SALSIFY.--This	salsify.--this	UH
10136	15742	2	esculent	esculent	NN
10136	15742	3	is	be	VBZ
10136	15742	4	,	,	,
10136	15742	5	for	for	IN
10136	15742	6	the	the	DT
10136	15742	7	sake	sake	NN
10136	15742	8	of	of	IN
10136	15742	9	its	-PRON-	PRP$
10136	15742	10	roots	root	NNS
10136	15742	11	,	,	,
10136	15742	12	cultivated	cultivate	VBN
10136	15742	13	in	in	IN
10136	15742	14	gardens	garden	NNS
10136	15742	15	.	.	.
10136	15743	1	It	-PRON-	PRP
10136	15743	2	belongs	belong	VBZ
10136	15743	3	to	to	IN
10136	15743	4	the	the	DT
10136	15743	5	Composite	Composite	NNP
10136	15743	6	class	class	NN
10136	15743	7	of	of	IN
10136	15743	8	flowers	flower	NNS
10136	15743	9	,	,	,
10136	15743	10	which	which	WDT
10136	15743	11	is	be	VBZ
10136	15743	12	the	the	DT
10136	15743	13	most	most	RBS
10136	15743	14	extensive	extensive	JJ
10136	15743	15	family	family	NN
10136	15743	16	in	in	IN
10136	15743	17	the	the	DT
10136	15743	18	vegetable	vegetable	JJ
10136	15743	19	kingdom	kingdom	NN
10136	15743	20	.	.	.
10136	15744	1	This	this	DT
10136	15744	2	family	family	NN
10136	15744	3	is	be	VBZ
10136	15744	4	not	not	RB
10136	15744	5	only	only	RB
10136	15744	6	one	one	CD
10136	15744	7	of	of	IN
10136	15744	8	the	the	DT
10136	15744	9	most	most	RBS
10136	15744	10	natural	natural	JJ
10136	15744	11	and	and	CC
10136	15744	12	most	most	JJS
10136	15744	13	uniform	uniform	JJ
10136	15744	14	in	in	IN
10136	15744	15	structure	structure	NN
10136	15744	16	,	,	,
10136	15744	17	but	but	CC
10136	15744	18	there	there	EX
10136	15744	19	is	be	VBZ
10136	15744	20	also	also	RB
10136	15744	21	a	a	DT
10136	15744	22	great	great	JJ
10136	15744	23	similarity	similarity	NN
10136	15744	24	existing	exist	VBG
10136	15744	25	in	in	IN
10136	15744	26	the	the	DT
10136	15744	27	properties	property	NNS
10136	15744	28	of	of	IN
10136	15744	29	the	the	DT
10136	15744	30	plants	plant	NNS
10136	15744	31	of	of	IN
10136	15744	32	which	which	WDT
10136	15744	33	it	-PRON-	PRP
10136	15744	34	is	be	VBZ
10136	15744	35	composed	compose	VBN
10136	15744	36	.	.	.
10136	15745	1	Generally	generally	RB
10136	15745	2	speaking	speak	VBG
10136	15745	3	,	,	,
10136	15745	4	all	all	DT
10136	15745	5	composite	composite	JJ
10136	15745	6	flowers	flower	NNS
10136	15745	7	are	be	VBP
10136	15745	8	tonic	tonic	NN
10136	15745	9	or	or	CC
10136	15745	10	stimulant	stimulant	NN
10136	15745	11	in	in	IN
10136	15745	12	their	-PRON-	PRP$
10136	15745	13	medical	medical	JJ
10136	15745	14	virtues	virtue	NNS
10136	15745	15	.	.	.
10136	15746	1	BOILED	BOILED	NNP
10136	15746	2	SEA	SEA	NNP
10136	15746	3	-	-	HYPH
10136	15746	4	KALE	KALE	NNP
10136	15746	5	.	.	.
10136	15747	1	1150	1150	CD
10136	15747	2	.	.	.
10136	15748	1	INGREDIENTS.--To	ingredients.--to	UH
10136	15748	2	each	each	DT
10136	15748	3	1/2	1/2	CD
10136	15748	4	gallon	gallon	NN
10136	15748	5	of	of	IN
10136	15748	6	water	water	NN
10136	15748	7	allow	allow	VB
10136	15748	8	1	1	CD
10136	15748	9	heaped	heap	VBD
10136	15748	10	tablespoonful	tablespoonful	JJ
10136	15748	11	of	of	IN
10136	15748	12	salt	salt	NN
10136	15748	13	.	.	.
10136	15749	1	[	[	-LRB-
10136	15749	2	Illustration	illustration	NN
10136	15749	3	:	:	:
10136	15749	4	BOILED	BOILED	NNP
10136	15749	5	SEA	SEA	NNP
10136	15749	6	-	-	HYPH
10136	15749	7	KALE	KALE	NNP
10136	15749	8	.	.	.
10136	15749	9	]	]	-RRB-
10136	15750	1	_	_	NNP
10136	15750	2	Mode_.--Well	Mode_.--Well	NNP
10136	15750	3	wash	wash	VB
10136	15750	4	the	the	DT
10136	15750	5	kale	kale	NN
10136	15750	6	,	,	,
10136	15750	7	cut	cut	VBD
10136	15750	8	away	away	RP
10136	15750	9	any	any	DT
10136	15750	10	wormeaten	wormeaten	JJ
10136	15750	11	pieces	piece	NNS
10136	15750	12	,	,	,
10136	15750	13	and	and	CC
10136	15750	14	tie	tie	VB
10136	15750	15	it	-PRON-	PRP
10136	15750	16	into	into	IN
10136	15750	17	small	small	JJ
10136	15750	18	bunches	bunche	NNS
10136	15750	19	;	;	:
10136	15750	20	put	put	VB
10136	15750	21	it	-PRON-	PRP
10136	15750	22	into	into	IN
10136	15750	23	_	_	NNP
10136	15750	24	boiling	boil	VBG
10136	15750	25	_	_	NNP
10136	15750	26	water	water	NN
10136	15750	27	,	,	,
10136	15750	28	salted	salt	VBN
10136	15750	29	in	in	IN
10136	15750	30	the	the	DT
10136	15750	31	above	above	JJ
10136	15750	32	proportion	proportion	NN
10136	15750	33	,	,	,
10136	15750	34	and	and	CC
10136	15750	35	let	let	VB
10136	15750	36	it	-PRON-	PRP
10136	15750	37	boil	boil	VB
10136	15750	38	quickly	quickly	RB
10136	15750	39	until	until	IN
10136	15750	40	tender	tender	NN
10136	15750	41	.	.	.
10136	15751	1	Take	take	VB
10136	15751	2	it	-PRON-	PRP
10136	15751	3	out	out	RP
10136	15751	4	,	,	,
10136	15751	5	drain	drain	VB
10136	15751	6	,	,	,
10136	15751	7	untie	untie	VB
10136	15751	8	the	the	DT
10136	15751	9	bunches	bunche	NNS
10136	15751	10	,	,	,
10136	15751	11	and	and	CC
10136	15751	12	serve	serve	VB
10136	15751	13	with	with	IN
10136	15751	14	plain	plain	JJ
10136	15751	15	melted	melted	JJ
10136	15751	16	butter	butter	NN
10136	15751	17	or	or	CC
10136	15751	18	white	white	JJ
10136	15751	19	sauce	sauce	NN
10136	15751	20	,	,	,
10136	15751	21	a	a	DT
10136	15751	22	little	little	JJ
10136	15751	23	of	of	IN
10136	15751	24	which	which	WDT
10136	15751	25	may	may	MD
10136	15751	26	be	be	VB
10136	15751	27	poured	pour	VBN
10136	15751	28	over	over	IN
10136	15751	29	the	the	DT
10136	15751	30	kale	kale	NN
10136	15751	31	.	.	.
10136	15752	1	Sea	Sea	NNP
10136	15752	2	-	-	HYPH
10136	15752	3	kale	kale	NNP
10136	15752	4	may	may	MD
10136	15752	5	also	also	RB
10136	15752	6	be	be	VB
10136	15752	7	parboiled	parboil	VBN
10136	15752	8	and	and	CC
10136	15752	9	stewed	stew	VBN
10136	15752	10	in	in	IN
10136	15752	11	good	good	JJ
10136	15752	12	brown	brown	JJ
10136	15752	13	gravy	gravy	NN
10136	15752	14	:	:	:
10136	15752	15	it	-PRON-	PRP
10136	15752	16	will	will	MD
10136	15752	17	then	then	RB
10136	15752	18	take	take	VB
10136	15752	19	about	about	RB
10136	15752	20	1/2	1/2	CD
10136	15752	21	hour	hour	NN
10136	15752	22	altogether	altogether	RB
10136	15752	23	.	.	.
10136	15753	1	_	_	NNP
10136	15753	2	Time_.--15	Time_.--15	NNP
10136	15753	3	minutes	minute	NNS
10136	15753	4	;	;	:
10136	15753	5	when	when	WRB
10136	15753	6	liked	like	VBN
10136	15753	7	very	very	RB
10136	15753	8	thoroughly	thoroughly	RB
10136	15753	9	done	do	VBN
10136	15753	10	,	,	,
10136	15753	11	allow	allow	VB
10136	15753	12	an	an	DT
10136	15753	13	extra	extra	JJ
10136	15753	14	5	5	CD
10136	15753	15	minutes	minute	NNS
10136	15753	16	.	.	.
10136	15754	1	_	_	NNP
10136	15754	2	Average	average	JJ
10136	15754	3	cost	cost	NN
10136	15754	4	_	_	NNP
10136	15754	5	,	,	,
10136	15754	6	in	in	IN
10136	15754	7	full	full	JJ
10136	15754	8	season	season	NN
10136	15754	9	,	,	,
10136	15754	10	9d	9d	NN
10136	15754	11	.	.	.
10136	15755	1	per	per	IN
10136	15755	2	basket	basket	NN
10136	15755	3	.	.	.
10136	15756	1	_	_	NNP
10136	15756	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	15756	3	12	12	CD
10136	15756	4	heads	head	NNS
10136	15756	5	for	for	IN
10136	15756	6	4	4	CD
10136	15756	7	or	or	CC
10136	15756	8	5	5	CD
10136	15756	9	persons	person	NNS
10136	15756	10	.	.	.
10136	15757	1	_	_	NNP
10136	15757	2	Seasonable	Seasonable	NNP
10136	15757	3	_	_	NNP
10136	15757	4	from	from	IN
10136	15757	5	February	February	NNP
10136	15757	6	to	to	IN
10136	15757	7	June	June	NNP
10136	15757	8	.	.	.
10136	15758	1	[	[	-LRB-
10136	15758	2	Illustration	illustration	NN
10136	15758	3	:	:	:
10136	15758	4	SEA	SEA	NNP
10136	15758	5	-	-	HYPH
10136	15758	6	KALE	KALE	NNP
10136	15758	7	.	.	.
10136	15758	8	]	]	-RRB-
10136	15759	1	SEA	SEA	NNP
10136	15759	2	-	-	HYPH
10136	15759	3	KALE.--This	KALE.--This	NNP
10136	15759	4	plant	plant	NN
10136	15759	5	belongs	belong	VBZ
10136	15759	6	to	to	IN
10136	15759	7	the	the	DT
10136	15759	8	Asparagus	Asparagus	NNP
10136	15759	9	tribe	tribe	NN
10136	15759	10	,	,	,
10136	15759	11	and	and	CC
10136	15759	12	grows	grow	VBZ
10136	15759	13	on	on	IN
10136	15759	14	seashores	seashore	NNS
10136	15759	15	,	,	,
10136	15759	16	especially	especially	RB
10136	15759	17	in	in	IN
10136	15759	18	the	the	DT
10136	15759	19	West	West	NNP
10136	15759	20	of	of	IN
10136	15759	21	England	England	NNP
10136	15759	22	,	,	,
10136	15759	23	and	and	CC
10136	15759	24	in	in	IN
10136	15759	25	the	the	DT
10136	15759	26	neighbourhood	neighbourhood	NN
10136	15759	27	of	of	IN
10136	15759	28	Dublin	Dublin	NNP
10136	15759	29	.	.	.
10136	15760	1	Although	although	IN
10136	15760	2	it	-PRON-	PRP
10136	15760	3	is	be	VBZ
10136	15760	4	now	now	RB
10136	15760	5	in	in	IN
10136	15760	6	very	very	RB
10136	15760	7	general	general	JJ
10136	15760	8	use	use	NN
10136	15760	9	,	,	,
10136	15760	10	it	-PRON-	PRP
10136	15760	11	did	do	VBD
10136	15760	12	not	not	RB
10136	15760	13	come	come	VB
10136	15760	14	into	into	IN
10136	15760	15	repute	repute	NN
10136	15760	16	till	till	IN
10136	15760	17	1794	1794	CD
10136	15760	18	.	.	.
10136	15761	1	It	-PRON-	PRP
10136	15761	2	is	be	VBZ
10136	15761	3	easily	easily	RB
10136	15761	4	cultivated	cultivate	VBN
10136	15761	5	,	,	,
10136	15761	6	and	and	CC
10136	15761	7	is	be	VBZ
10136	15761	8	esteemed	esteem	VBN
10136	15761	9	as	as	IN
10136	15761	10	one	one	CD
10136	15761	11	of	of	IN
10136	15761	12	the	the	DT
10136	15761	13	most	most	RBS
10136	15761	14	valuable	valuable	JJ
10136	15761	15	esculents	esculent	NNS
10136	15761	16	indigenous	indigenous	JJ
10136	15761	17	to	to	IN
10136	15761	18	Britain	Britain	NNP
10136	15761	19	.	.	.
10136	15762	1	As	as	IN
10136	15762	2	a	a	DT
10136	15762	3	vegetable	vegetable	NN
10136	15762	4	,	,	,
10136	15762	5	it	-PRON-	PRP
10136	15762	6	is	be	VBZ
10136	15762	7	stimulating	stimulate	VBG
10136	15762	8	to	to	IN
10136	15762	9	the	the	DT
10136	15762	10	appetite	appetite	NN
10136	15762	11	,	,	,
10136	15762	12	easily	easily	RB
10136	15762	13	digestible	digestible	JJ
10136	15762	14	,	,	,
10136	15762	15	and	and	CC
10136	15762	16	nutritious	nutritious	JJ
10136	15762	17	.	.	.
10136	15763	1	It	-PRON-	PRP
10136	15763	2	is	be	VBZ
10136	15763	3	so	so	RB
10136	15763	4	light	light	JJ
10136	15763	5	that	that	IN
10136	15763	6	the	the	DT
10136	15763	7	most	most	RBS
10136	15763	8	delicate	delicate	JJ
10136	15763	9	organizations	organization	NNS
10136	15763	10	may	may	MD
10136	15763	11	readily	readily	RB
10136	15763	12	eat	eat	VB
10136	15763	13	it	-PRON-	PRP
10136	15763	14	.	.	.
10136	15764	1	The	the	DT
10136	15764	2	flowers	flower	NNS
10136	15764	3	form	form	VBP
10136	15764	4	a	a	DT
10136	15764	5	favourite	favourite	JJ
10136	15764	6	resort	resort	NN
10136	15764	7	for	for	IN
10136	15764	8	bees	bee	NNS
10136	15764	9	,	,	,
10136	15764	10	as	as	IN
10136	15764	11	their	-PRON-	PRP$
10136	15764	12	petals	petal	NNS
10136	15764	13	contain	contain	VBP
10136	15764	14	a	a	DT
10136	15764	15	great	great	JJ
10136	15764	16	amount	amount	NN
10136	15764	17	of	of	IN
10136	15764	18	saccharine	saccharine	NNP
10136	15764	19	matter	matter	NN
10136	15764	20	.	.	.
10136	15765	1	BOILED	BOILED	NNP
10136	15765	2	SALAD	SALAD	NNP
10136	15765	3	.	.	.
10136	15766	1	1151	1151	CD
10136	15766	2	.	.	.
10136	15767	1	INGREDIENTS.--2	INGREDIENTS.--2	VBG
10136	15767	2	heads	head	NNS
10136	15767	3	of	of	IN
10136	15767	4	celery	celery	NN
10136	15767	5	,	,	,
10136	15767	6	1	1	CD
10136	15767	7	pint	pint	NN
10136	15767	8	of	of	IN
10136	15767	9	French	french	JJ
10136	15767	10	beans	bean	NNS
10136	15767	11	,	,	,
10136	15767	12	lettuce	lettuce	NN
10136	15767	13	,	,	,
10136	15767	14	and	and	CC
10136	15767	15	endive	endive	JJ
10136	15767	16	.	.	.
10136	15768	1	[	[	-LRB-
10136	15768	2	Illustration	illustration	NN
10136	15768	3	:	:	:
10136	15768	4	FRENCH	FRENCH	NNPS
10136	15768	5	BEANS	bean	NNS
10136	15768	6	.	.	.
10136	15768	7	]	]	-RRB-
10136	15769	1	[	[	-LRB-
10136	15769	2	Illustration	illustration	NN
10136	15769	3	:	:	:
10136	15769	4	CHERVIL	CHERVIL	NNP
10136	15769	5	.	.	.
10136	15769	6	]	]	-RRB-
10136	15770	1	_	_	NNP
10136	15770	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	15770	3	the	the	DT
10136	15770	4	celery	celery	NN
10136	15770	5	and	and	CC
10136	15770	6	beans	bean	NNS
10136	15770	7	separately	separately	RB
10136	15770	8	until	until	IN
10136	15770	9	tender	tender	NN
10136	15770	10	,	,	,
10136	15770	11	and	and	CC
10136	15770	12	cut	cut	VBD
10136	15770	13	the	the	DT
10136	15770	14	celery	celery	NN
10136	15770	15	into	into	IN
10136	15770	16	pieces	piece	NNS
10136	15770	17	about	about	IN
10136	15770	18	2	2	CD
10136	15770	19	inches	inch	NNS
10136	15770	20	long	long	JJ
10136	15770	21	.	.	.
10136	15771	1	Put	put	VB
10136	15771	2	these	these	DT
10136	15771	3	into	into	IN
10136	15771	4	a	a	DT
10136	15771	5	salad	salad	NN
10136	15771	6	-	-	HYPH
10136	15771	7	bowl	bowl	NN
10136	15771	8	or	or	CC
10136	15771	9	dish	dish	NN
10136	15771	10	;	;	:
10136	15771	11	pour	pour	VB
10136	15771	12	over	over	IN
10136	15771	13	either	either	DT
10136	15771	14	of	of	IN
10136	15771	15	the	the	DT
10136	15771	16	sauces	sauce	NNS
10136	15771	17	No	no	UH
10136	15771	18	.	.	.
10136	15772	1	506	506	CD
10136	15772	2	,	,	,
10136	15772	3	507	507	CD
10136	15772	4	,	,	,
10136	15772	5	or	or	CC
10136	15772	6	508	508	CD
10136	15772	7	,	,	,
10136	15772	8	and	and	CC
10136	15772	9	garnish	garnish	VB
10136	15772	10	the	the	DT
10136	15772	11	dish	dish	NN
10136	15772	12	with	with	IN
10136	15772	13	a	a	DT
10136	15772	14	little	little	JJ
10136	15772	15	lettuce	lettuce	NN
10136	15772	16	finely	finely	RB
10136	15772	17	chopped	chop	VBN
10136	15772	18	,	,	,
10136	15772	19	blanched	blanch	VBN
10136	15772	20	endive	endive	JJ
10136	15772	21	,	,	,
10136	15772	22	or	or	CC
10136	15772	23	a	a	DT
10136	15772	24	few	few	JJ
10136	15772	25	tufts	tuft	NNS
10136	15772	26	of	of	IN
10136	15772	27	boiled	boil	VBN
10136	15772	28	cauliflower	cauliflower	NN
10136	15772	29	.	.	.
10136	15773	1	This	this	DT
10136	15773	2	composition	composition	NN
10136	15773	3	,	,	,
10136	15773	4	if	if	IN
10136	15773	5	less	less	RBR
10136	15773	6	agreeable	agreeable	JJ
10136	15773	7	than	than	IN
10136	15773	8	vegetables	vegetable	NNS
10136	15773	9	in	in	IN
10136	15773	10	their	-PRON-	PRP$
10136	15773	11	raw	raw	JJ
10136	15773	12	state	state	NN
10136	15773	13	,	,	,
10136	15773	14	is	be	VBZ
10136	15773	15	more	more	RBR
10136	15773	16	wholesome	wholesome	JJ
10136	15773	17	;	;	:
10136	15773	18	for	for	IN
10136	15773	19	salads	salad	NNS
10136	15773	20	,	,	,
10136	15773	21	however	however	RB
10136	15773	22	they	-PRON-	PRP
10136	15773	23	may	may	MD
10136	15773	24	be	be	VB
10136	15773	25	compounded	compound	VBN
10136	15773	26	,	,	,
10136	15773	27	when	when	WRB
10136	15773	28	eaten	eat	VBN
10136	15773	29	uncooked	uncooked	JJ
10136	15773	30	,	,	,
10136	15773	31	prove	prove	VB
10136	15773	32	to	to	IN
10136	15773	33	some	some	DT
10136	15773	34	people	people	NNS
10136	15773	35	indigestible	indigestible	JJ
10136	15773	36	.	.	.
10136	15774	1	Tarragon	Tarragon	NNP
10136	15774	2	,	,	,
10136	15774	3	chervil	chervil	NN
10136	15774	4	,	,	,
10136	15774	5	burnet	burnet	NN
10136	15774	6	,	,	,
10136	15774	7	and	and	CC
10136	15774	8	boiled	boil	VBN
10136	15774	9	onion	onion	NN
10136	15774	10	,	,	,
10136	15774	11	may	may	MD
10136	15774	12	be	be	VB
10136	15774	13	added	add	VBN
10136	15774	14	to	to	IN
10136	15774	15	the	the	DT
10136	15774	16	above	above	JJ
10136	15774	17	salad	salad	NN
10136	15774	18	with	with	IN
10136	15774	19	advantage	advantage	NN
10136	15774	20	,	,	,
10136	15774	21	as	as	IN
10136	15774	22	also	also	RB
10136	15774	23	slices	slice	VBZ
10136	15774	24	of	of	IN
10136	15774	25	cold	cold	JJ
10136	15774	26	meat	meat	NN
10136	15774	27	,	,	,
10136	15774	28	poultry	poultry	NN
10136	15774	29	,	,	,
10136	15774	30	or	or	CC
10136	15774	31	fish	fish	NN
10136	15774	32	.	.	.
10136	15775	1	_	_	NNP
10136	15775	2	Seasonable	Seasonable	NNP
10136	15775	3	_	_	NNP
10136	15775	4	from	from	IN
10136	15775	5	July	July	NNP
10136	15775	6	to	to	IN
10136	15775	7	October	October	NNP
10136	15775	8	.	.	.
10136	15776	1	ACETARIOUS	ACETARIOUS	NNP
10136	15776	2	VEGETABLES.--By	vegetables.--by	IN
10136	15776	3	the	the	DT
10136	15776	4	term	term	NN
10136	15776	5	Acetarious	acetarious	JJ
10136	15776	6	vegetables	vegetable	NNS
10136	15776	7	,	,	,
10136	15776	8	is	be	VBZ
10136	15776	9	expressed	express	VBN
10136	15776	10	a	a	DT
10136	15776	11	numerous	numerous	JJ
10136	15776	12	class	class	NN
10136	15776	13	of	of	IN
10136	15776	14	plants	plant	NNS
10136	15776	15	,	,	,
10136	15776	16	of	of	IN
10136	15776	17	various	various	JJ
10136	15776	18	culture	culture	NN
10136	15776	19	and	and	CC
10136	15776	20	habit	habit	NN
10136	15776	21	,	,	,
10136	15776	22	which	which	WDT
10136	15776	23	are	be	VBP
10136	15776	24	principally	principally	RB
10136	15776	25	used	use	VBN
10136	15776	26	as	as	IN
10136	15776	27	salads	salad	NNS
10136	15776	28	,	,	,
10136	15776	29	pickles	pickle	NNS
10136	15776	30	,	,	,
10136	15776	31	and	and	CC
10136	15776	32	condiments	condiment	NNS
10136	15776	33	.	.	.
10136	15777	1	They	-PRON-	PRP
10136	15777	2	are	be	VBP
10136	15777	3	to	to	TO
10136	15777	4	be	be	VB
10136	15777	5	considered	consider	VBN
10136	15777	6	rather	rather	RB
10136	15777	7	as	as	IN
10136	15777	8	articles	article	NNS
10136	15777	9	of	of	IN
10136	15777	10	comparative	comparative	JJ
10136	15777	11	luxury	luxury	NN
10136	15777	12	than	than	IN
10136	15777	13	as	as	IN
10136	15777	14	ordinary	ordinary	JJ
10136	15777	15	food	food	NN
10136	15777	16	,	,	,
10136	15777	17	and	and	CC
10136	15777	18	are	be	VBP
10136	15777	19	more	more	RBR
10136	15777	20	desirable	desirable	JJ
10136	15777	21	for	for	IN
10136	15777	22	their	-PRON-	PRP$
10136	15777	23	coolness	coolness	NN
10136	15777	24	,	,	,
10136	15777	25	or	or	CC
10136	15777	26	their	-PRON-	PRP$
10136	15777	27	agreeable	agreeable	JJ
10136	15777	28	flavour	flavour	NN
10136	15777	29	,	,	,
10136	15777	30	than	than	IN
10136	15777	31	for	for	IN
10136	15777	32	their	-PRON-	PRP$
10136	15777	33	nutritive	nutritive	JJ
10136	15777	34	powers	power	NNS
10136	15777	35	.	.	.
10136	15778	1	CAULIFLOWER.--The	CAULIFLOWER.--The	NFP
10136	15778	2	cauliflower	cauliflower	NN
10136	15778	3	is	be	VBZ
10136	15778	4	less	less	RBR
10136	15778	5	indigestible	indigestible	JJ
10136	15778	6	than	than	IN
10136	15778	7	the	the	DT
10136	15778	8	cabbage	cabbage	NN
10136	15778	9	;	;	:
10136	15778	10	it	-PRON-	PRP
10136	15778	11	possesses	possess	VBZ
10136	15778	12	a	a	DT
10136	15778	13	most	most	RBS
10136	15778	14	agreeable	agreeable	JJ
10136	15778	15	flavour	flavour	NN
10136	15778	16	,	,	,
10136	15778	17	and	and	CC
10136	15778	18	is	be	VBZ
10136	15778	19	sufficiently	sufficiently	RB
10136	15778	20	delicate	delicate	JJ
10136	15778	21	to	to	TO
10136	15778	22	be	be	VB
10136	15778	23	served	serve	VBN
10136	15778	24	at	at	IN
10136	15778	25	the	the	DT
10136	15778	26	tables	table	NNS
10136	15778	27	of	of	IN
10136	15778	28	the	the	DT
10136	15778	29	wealthy	wealthy	JJ
10136	15778	30	.	.	.
10136	15779	1	It	-PRON-	PRP
10136	15779	2	is	be	VBZ
10136	15779	3	a	a	DT
10136	15779	4	wholesome	wholesome	JJ
10136	15779	5	vegetable	vegetable	NN
10136	15779	6	,	,	,
10136	15779	7	but	but	CC
10136	15779	8	should	should	MD
10136	15779	9	be	be	VB
10136	15779	10	eaten	eat	VBN
10136	15779	11	moderately	moderately	RB
10136	15779	12	,	,	,
10136	15779	13	as	as	IN
10136	15779	14	it	-PRON-	PRP
10136	15779	15	induces	induce	VBZ
10136	15779	16	flatulence	flatulence	NN
10136	15779	17	.	.	.
10136	15780	1	Persons	person	NNS
10136	15780	2	of	of	IN
10136	15780	3	weak	weak	JJ
10136	15780	4	constitutions	constitution	NNS
10136	15780	5	and	and	CC
10136	15780	6	delicate	delicate	JJ
10136	15780	7	stomachs	stomach	NNS
10136	15780	8	should	should	MD
10136	15780	9	abstain	abstain	VB
10136	15780	10	from	from	IN
10136	15780	11	cauliflower	cauliflower	NN
10136	15780	12	as	as	RB
10136	15780	13	much	much	RB
10136	15780	14	as	as	IN
10136	15780	15	possible	possible	JJ
10136	15780	16	.	.	.
10136	15781	1	They	-PRON-	PRP
10136	15781	2	may	may	MD
10136	15781	3	be	be	VB
10136	15781	4	prepared	prepare	VBN
10136	15781	5	in	in	IN
10136	15781	6	a	a	DT
10136	15781	7	variety	variety	NN
10136	15781	8	of	of	IN
10136	15781	9	ways	way	NNS
10136	15781	10	;	;	:
10136	15781	11	and	and	CC
10136	15781	12	,	,	,
10136	15781	13	in	in	IN
10136	15781	14	selecting	select	VBG
10136	15781	15	them	-PRON-	PRP
10136	15781	16	,	,	,
10136	15781	17	the	the	DT
10136	15781	18	whitest	white	JJS
10136	15781	19	should	should	MD
10136	15781	20	be	be	VB
10136	15781	21	chosen	choose	VBN
10136	15781	22	;	;	:
10136	15781	23	those	those	DT
10136	15781	24	tinged	tinge	VBN
10136	15781	25	with	with	IN
10136	15781	26	green	green	JJ
10136	15781	27	or	or	CC
10136	15781	28	yellow	yellow	JJ
10136	15781	29	being	being	NN
10136	15781	30	of	of	IN
10136	15781	31	indifferent	indifferent	JJ
10136	15781	32	quality	quality	NN
10136	15781	33	.	.	.
10136	15782	1	SUMMER	SUMMER	NNP
10136	15782	2	SALAD	SALAD	NNP
10136	15782	3	.	.	.
10136	15783	1	1152	1152	CD
10136	15783	2	.	.	.
10136	15784	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	15784	2	lettuces	lettuce	NNS
10136	15784	3	,	,	,
10136	15784	4	2	2	CD
10136	15784	5	handfuls	handful	NNS
10136	15784	6	of	of	IN
10136	15784	7	mustard	mustard	NN
10136	15784	8	-	-	HYPH
10136	15784	9	and	and	CC
10136	15784	10	-	-	HYPH
10136	15784	11	cress	cress	NN
10136	15784	12	,	,	,
10136	15784	13	10	10	CD
10136	15784	14	young	young	JJ
10136	15784	15	radishes	radish	NNS
10136	15784	16	,	,	,
10136	15784	17	a	a	DT
10136	15784	18	few	few	JJ
10136	15784	19	slices	slice	NNS
10136	15784	20	of	of	IN
10136	15784	21	cucumber	cucumber	NN
10136	15784	22	.	.	.
10136	15785	1	[	[	-LRB-
10136	15785	2	Illustration	illustration	NN
10136	15785	3	:	:	:
10136	15785	4	SALAD	salad	NN
10136	15785	5	IN	in	IN
10136	15785	6	BOWL	BOWL	NNP
10136	15785	7	.	.	.
10136	15785	8	]	]	-RRB-
10136	15786	1	_	_	NNP
10136	15786	2	Mode_.--Let	mode_.--let	NN
10136	15786	3	the	the	DT
10136	15786	4	herbs	herb	NNS
10136	15786	5	be	be	VB
10136	15786	6	as	as	RB
10136	15786	7	fresh	fresh	JJ
10136	15786	8	as	as	IN
10136	15786	9	possible	possible	JJ
10136	15786	10	for	for	IN
10136	15786	11	a	a	DT
10136	15786	12	salad	salad	NN
10136	15786	13	,	,	,
10136	15786	14	and	and	CC
10136	15786	15	,	,	,
10136	15786	16	if	if	IN
10136	15786	17	at	at	RB
10136	15786	18	all	all	DT
10136	15786	19	stale	stale	JJ
10136	15786	20	or	or	CC
10136	15786	21	dead	dead	JJ
10136	15786	22	-	-	HYPH
10136	15786	23	looking	looking	JJ
10136	15786	24	,	,	,
10136	15786	25	let	let	VB
10136	15786	26	them	-PRON-	PRP
10136	15786	27	lie	lie	VB
10136	15786	28	in	in	IN
10136	15786	29	water	water	NN
10136	15786	30	for	for	IN
10136	15786	31	an	an	DT
10136	15786	32	hour	hour	NN
10136	15786	33	or	or	CC
10136	15786	34	two	two	CD
10136	15786	35	,	,	,
10136	15786	36	which	which	WDT
10136	15786	37	will	will	MD
10136	15786	38	very	very	RB
10136	15786	39	much	much	RB
10136	15786	40	refresh	refresh	VB
10136	15786	41	them	-PRON-	PRP
10136	15786	42	.	.	.
10136	15787	1	Wash	wash	VB
10136	15787	2	and	and	CC
10136	15787	3	carefully	carefully	RB
10136	15787	4	pick	pick	VB
10136	15787	5	them	-PRON-	PRP
10136	15787	6	over	over	RP
10136	15787	7	,	,	,
10136	15787	8	remove	remove	VB
10136	15787	9	any	any	DT
10136	15787	10	decayed	decayed	JJ
10136	15787	11	or	or	CC
10136	15787	12	wormeaten	wormeaten	VB
10136	15787	13	leaves	leave	NNS
10136	15787	14	,	,	,
10136	15787	15	and	and	CC
10136	15787	16	drain	drain	VB
10136	15787	17	them	-PRON-	PRP
10136	15787	18	thoroughly	thoroughly	RB
10136	15787	19	by	by	IN
10136	15787	20	swinging	swinge	VBG
10136	15787	21	them	-PRON-	PRP
10136	15787	22	gently	gently	RB
10136	15787	23	in	in	IN
10136	15787	24	a	a	DT
10136	15787	25	clean	clean	JJ
10136	15787	26	cloth	cloth	NN
10136	15787	27	.	.	.
10136	15788	1	With	with	IN
10136	15788	2	a	a	DT
10136	15788	3	silver	silver	NN
10136	15788	4	knife	knife	NN
10136	15788	5	,	,	,
10136	15788	6	cut	cut	VB
10136	15788	7	the	the	DT
10136	15788	8	lettuces	lettuce	NNS
10136	15788	9	into	into	IN
10136	15788	10	small	small	JJ
10136	15788	11	pieces	piece	NNS
10136	15788	12	,	,	,
10136	15788	13	and	and	CC
10136	15788	14	the	the	DT
10136	15788	15	radishes	radish	NNS
10136	15788	16	and	and	CC
10136	15788	17	cucumbers	cucumber	NNS
10136	15788	18	into	into	IN
10136	15788	19	thin	thin	JJ
10136	15788	20	slices	slice	NNS
10136	15788	21	;	;	:
10136	15788	22	arrange	arrange	VB
10136	15788	23	all	all	PDT
10136	15788	24	these	these	DT
10136	15788	25	ingredients	ingredient	NNS
10136	15788	26	lightly	lightly	RB
10136	15788	27	on	on	IN
10136	15788	28	a	a	DT
10136	15788	29	dish	dish	NN
10136	15788	30	,	,	,
10136	15788	31	with	with	IN
10136	15788	32	the	the	DT
10136	15788	33	mustard	mustard	NN
10136	15788	34	-	-	HYPH
10136	15788	35	and	and	CC
10136	15788	36	-	-	HYPH
10136	15788	37	cress	cress	NN
10136	15788	38	,	,	,
10136	15788	39	and	and	CC
10136	15788	40	pour	pour	VB
10136	15788	41	under	under	RP
10136	15788	42	,	,	,
10136	15788	43	but	but	CC
10136	15788	44	not	not	RB
10136	15788	45	over	over	IN
10136	15788	46	the	the	DT
10136	15788	47	salad	salad	NN
10136	15788	48	,	,	,
10136	15788	49	either	either	DT
10136	15788	50	of	of	IN
10136	15788	51	the	the	DT
10136	15788	52	sauces	sauce	NNS
10136	15788	53	No	no	UH
10136	15788	54	.	.	.
10136	15789	1	506	506	CD
10136	15789	2	,	,	,
10136	15789	3	507	507	CD
10136	15789	4	,	,	,
10136	15789	5	or	or	CC
10136	15789	6	508	508	CD
10136	15789	7	,	,	,
10136	15789	8	and	and	CC
10136	15789	9	do	do	VBP
10136	15789	10	not	not	RB
10136	15789	11	stir	stir	VB
10136	15789	12	it	-PRON-	PRP
10136	15789	13	up	up	RP
10136	15789	14	until	until	IN
10136	15789	15	it	-PRON-	PRP
10136	15789	16	is	be	VBZ
10136	15789	17	to	to	TO
10136	15789	18	be	be	VB
10136	15789	19	eaten	eat	VBN
10136	15789	20	.	.	.
10136	15790	1	It	-PRON-	PRP
10136	15790	2	may	may	MD
10136	15790	3	be	be	VB
10136	15790	4	garnished	garnish	VBN
10136	15790	5	with	with	IN
10136	15790	6	hard	hard	RB
10136	15790	7	-	-	HYPH
10136	15790	8	boiled	boil	VBN
10136	15790	9	eggs	egg	NNS
10136	15790	10	,	,	,
10136	15790	11	cut	cut	VBN
10136	15790	12	in	in	IN
10136	15790	13	slices	slice	NNS
10136	15790	14	,	,	,
10136	15790	15	sliced	slice	VBD
10136	15790	16	cucumbers	cucumber	NNS
10136	15790	17	,	,	,
10136	15790	18	nasturtiums	nasturtium	NNS
10136	15790	19	,	,	,
10136	15790	20	cut	cut	VBN
10136	15790	21	vegetable	vegetable	NN
10136	15790	22	-	-	HYPH
10136	15790	23	flowers	flower	NNS
10136	15790	24	,	,	,
10136	15790	25	and	and	CC
10136	15790	26	many	many	JJ
10136	15790	27	other	other	JJ
10136	15790	28	things	thing	NNS
10136	15790	29	that	that	WDT
10136	15790	30	taste	taste	NN
10136	15790	31	will	will	MD
10136	15790	32	always	always	RB
10136	15790	33	suggest	suggest	VB
10136	15790	34	to	to	TO
10136	15790	35	make	make	VB
10136	15790	36	a	a	DT
10136	15790	37	pretty	pretty	JJ
10136	15790	38	and	and	CC
10136	15790	39	elegant	elegant	JJ
10136	15790	40	dish	dish	NN
10136	15790	41	.	.	.
10136	15791	1	In	in	IN
10136	15791	2	making	make	VBG
10136	15791	3	a	a	DT
10136	15791	4	good	good	JJ
10136	15791	5	salad	salad	NN
10136	15791	6	,	,	,
10136	15791	7	care	care	NN
10136	15791	8	must	must	MD
10136	15791	9	be	be	VB
10136	15791	10	taken	take	VBN
10136	15791	11	to	to	TO
10136	15791	12	have	have	VB
10136	15791	13	the	the	DT
10136	15791	14	herbs	herb	NNS
10136	15791	15	freshly	freshly	RB
10136	15791	16	gathered	gather	VBD
10136	15791	17	,	,	,
10136	15791	18	and	and	CC
10136	15791	19	_	_	NNP
10136	15791	20	thoroughly	thoroughly	RB
10136	15791	21	drained	drain	VBD
10136	15791	22	_	_	NNP
10136	15791	23	before	before	IN
10136	15791	24	the	the	DT
10136	15791	25	sauce	sauce	NN
10136	15791	26	is	be	VBZ
10136	15791	27	added	add	VBN
10136	15791	28	to	to	IN
10136	15791	29	them	-PRON-	PRP
10136	15791	30	,	,	,
10136	15791	31	or	or	CC
10136	15791	32	it	-PRON-	PRP
10136	15791	33	will	will	MD
10136	15791	34	be	be	VB
10136	15791	35	watery	watery	JJ
10136	15791	36	and	and	CC
10136	15791	37	thin	thin	JJ
10136	15791	38	.	.	.
10136	15792	1	Young	young	JJ
10136	15792	2	spring	spring	NN
10136	15792	3	onions	onion	NNS
10136	15792	4	,	,	,
10136	15792	5	cut	cut	VBD
10136	15792	6	small	small	JJ
10136	15792	7	,	,	,
10136	15792	8	are	be	VBP
10136	15792	9	by	by	IN
10136	15792	10	many	many	JJ
10136	15792	11	persons	person	NNS
10136	15792	12	considered	consider	VBD
10136	15792	13	an	an	DT
10136	15792	14	improvement	improvement	NN
10136	15792	15	to	to	IN
10136	15792	16	salads	salad	NNS
10136	15792	17	;	;	:
10136	15792	18	but	but	CC
10136	15792	19	,	,	,
10136	15792	20	before	before	IN
10136	15792	21	these	these	DT
10136	15792	22	are	be	VBP
10136	15792	23	added	add	VBN
10136	15792	24	,	,	,
10136	15792	25	the	the	DT
10136	15792	26	cook	cook	NN
10136	15792	27	should	should	MD
10136	15792	28	always	always	RB
10136	15792	29	consult	consult	VB
10136	15792	30	the	the	DT
10136	15792	31	taste	taste	NN
10136	15792	32	of	of	IN
10136	15792	33	her	-PRON-	PRP$
10136	15792	34	employer	employer	NN
10136	15792	35	.	.	.
10136	15793	1	Slices	slice	NNS
10136	15793	2	of	of	IN
10136	15793	3	cold	cold	JJ
10136	15793	4	meat	meat	NN
10136	15793	5	or	or	CC
10136	15793	6	poultry	poultry	NN
10136	15793	7	added	add	VBD
10136	15793	8	to	to	IN
10136	15793	9	a	a	DT
10136	15793	10	salad	salad	NN
10136	15793	11	make	make	VB
10136	15793	12	a	a	DT
10136	15793	13	convenient	convenient	JJ
10136	15793	14	and	and	CC
10136	15793	15	quickly	quickly	RB
10136	15793	16	-	-	HYPH
10136	15793	17	made	make	VBN
10136	15793	18	summer	summer	NN
10136	15793	19	luncheon	luncheon	NN
10136	15793	20	-	-	HYPH
10136	15793	21	dish	dish	NN
10136	15793	22	;	;	:
10136	15793	23	or	or	CC
10136	15793	24	cold	cold	JJ
10136	15793	25	fish	fish	NN
10136	15793	26	,	,	,
10136	15793	27	flaked	flake	VBN
10136	15793	28	,	,	,
10136	15793	29	will	will	MD
10136	15793	30	also	also	RB
10136	15793	31	be	be	VB
10136	15793	32	found	find	VBN
10136	15793	33	exceedingly	exceedingly	RB
10136	15793	34	nice	nice	JJ
10136	15793	35	,	,	,
10136	15793	36	mixed	mixed	JJ
10136	15793	37	with	with	IN
10136	15793	38	it	-PRON-	PRP
10136	15793	39	.	.	.
10136	15794	1	_	_	NNP
10136	15794	2	Average	average	JJ
10136	15794	3	cost	cost	NN
10136	15794	4	_	_	NNP
10136	15794	5	,	,	,
10136	15794	6	9d	9d	NNP
10136	15794	7	.	.	.
10136	15795	1	for	for	IN
10136	15795	2	a	a	DT
10136	15795	3	salad	salad	NN
10136	15795	4	for	for	IN
10136	15795	5	5	5	CD
10136	15795	6	or	or	CC
10136	15795	7	6	6	CD
10136	15795	8	persons	person	NNS
10136	15795	9	;	;	:
10136	15795	10	but	but	CC
10136	15795	11	more	more	RBR
10136	15795	12	expensive	expensive	JJ
10136	15795	13	when	when	WRB
10136	15795	14	the	the	DT
10136	15795	15	herbs	herb	NNS
10136	15795	16	are	be	VBP
10136	15795	17	forced	force	VBN
10136	15795	18	.	.	.
10136	15796	1	_	_	NNP
10136	15796	2	Sufficient	Sufficient	NNP
10136	15796	3	_	_	NNP
10136	15796	4	for	for	IN
10136	15796	5	5	5	CD
10136	15796	6	or	or	CC
10136	15796	7	6	6	CD
10136	15796	8	persons	person	NNS
10136	15796	9	.	.	.
10136	15797	1	_	_	NNP
10136	15797	2	Seasonable	Seasonable	NNP
10136	15797	3	_	_	NNP
10136	15797	4	from	from	IN
10136	15797	5	May	May	NNP
10136	15797	6	to	to	IN
10136	15797	7	September	September	NNP
10136	15797	8	.	.	.
10136	15798	1	CUCUMBERS.--The	cucumbers.--the	JJ
10136	15798	2	cucumber	cucumber	NN
10136	15798	3	is	be	VBZ
10136	15798	4	refreshing	refreshing	JJ
10136	15798	5	,	,	,
10136	15798	6	but	but	CC
10136	15798	7	neither	neither	CC
10136	15798	8	nutritious	nutritious	JJ
10136	15798	9	nor	nor	CC
10136	15798	10	digestible	digestible	JJ
10136	15798	11	,	,	,
10136	15798	12	and	and	CC
10136	15798	13	should	should	MD
10136	15798	14	be	be	VB
10136	15798	15	excluded	exclude	VBN
10136	15798	16	from	from	IN
10136	15798	17	the	the	DT
10136	15798	18	regimen	regimen	NN
10136	15798	19	of	of	IN
10136	15798	20	the	the	DT
10136	15798	21	delicate	delicate	JJ
10136	15798	22	.	.	.
10136	15799	1	There	there	EX
10136	15799	2	are	be	VBP
10136	15799	3	various	various	JJ
10136	15799	4	modes	mode	NNS
10136	15799	5	of	of	IN
10136	15799	6	preparing	prepare	VBG
10136	15799	7	cucumbers	cucumber	NNS
10136	15799	8	.	.	.
10136	15800	1	When	when	WRB
10136	15800	2	gathered	gather	VBN
10136	15800	3	young	young	JJ
10136	15800	4	,	,	,
10136	15800	5	they	-PRON-	PRP
10136	15800	6	are	be	VBP
10136	15800	7	called	call	VBN
10136	15800	8	gherkins	gherkin	NNS
10136	15800	9	:	:	:
10136	15800	10	these	these	DT
10136	15800	11	,	,	,
10136	15800	12	pickled	pickle	VBN
10136	15800	13	,	,	,
10136	15800	14	are	be	VBP
10136	15800	15	much	much	RB
10136	15800	16	used	use	VBN
10136	15800	17	in	in	IN
10136	15800	18	seasonings	seasoning	NNS
10136	15800	19	.	.	.
10136	15801	1	[	[	-LRB-
10136	15801	2	Illustration	illustration	NN
10136	15801	3	:	:	:
10136	15801	4	CUCUMBER	CUCUMBER	NNP
10136	15801	5	-	-	HYPH
10136	15801	6	SLICE	slice	NN
10136	15801	7	.	.	.
10136	15801	8	]	]	-RRB-
10136	15802	1	RADISHES.--This	RADISHES.--This	NNP
10136	15802	2	is	be	VBZ
10136	15802	3	the	the	DT
10136	15802	4	common	common	JJ
10136	15802	5	name	name	NN
10136	15802	6	given	give	VBN
10136	15802	7	to	to	IN
10136	15802	8	the	the	DT
10136	15802	9	root	root	NN
10136	15802	10	of	of	IN
10136	15802	11	the	the	DT
10136	15802	12	_	_	NNP
10136	15802	13	Raphanus	Raphanus	NNP
10136	15802	14	satious	satious	JJ
10136	15802	15	_	_	NNP
10136	15802	16	,	,	,
10136	15802	17	one	one	CD
10136	15802	18	of	of	IN
10136	15802	19	the	the	DT
10136	15802	20	varieties	variety	NNS
10136	15802	21	of	of	IN
10136	15802	22	the	the	DT
10136	15802	23	cultivated	cultivate	VBN
10136	15802	24	horseradish	horseradish	NNP
10136	15802	25	.	.	.
10136	15803	1	There	there	EX
10136	15803	2	are	be	VBP
10136	15803	3	red	red	JJ
10136	15803	4	and	and	CC
10136	15803	5	white	white	JJ
10136	15803	6	radishes	radish	NNS
10136	15803	7	;	;	:
10136	15803	8	and	and	CC
10136	15803	9	the	the	DT
10136	15803	10	French	French	NNPS
10136	15803	11	have	have	VBP
10136	15803	12	also	also	RB
10136	15803	13	what	what	WP
10136	15803	14	they	-PRON-	PRP
10136	15803	15	call	call	VBP
10136	15803	16	violet	violet	NN
10136	15803	17	and	and	CC
10136	15803	18	black	black	JJ
10136	15803	19	ones	one	NNS
10136	15803	20	,	,	,
10136	15803	21	of	of	IN
10136	15803	22	which	which	WDT
10136	15803	23	the	the	DT
10136	15803	24	black	black	NN
10136	15803	25	are	be	VBP
10136	15803	26	the	the	DT
10136	15803	27	larger	large	JJR
10136	15803	28	.	.	.
10136	15804	1	Radishes	radish	NNS
10136	15804	2	are	be	VBP
10136	15804	3	composed	compose	VBN
10136	15804	4	of	of	IN
10136	15804	5	nearly	nearly	RB
10136	15804	6	the	the	DT
10136	15804	7	same	same	JJ
10136	15804	8	constituents	constituent	NNS
10136	15804	9	as	as	IN
10136	15804	10	turnips	turnip	NNS
10136	15804	11	,	,	,
10136	15804	12	that	that	DT
10136	15804	13	is	be	VBZ
10136	15804	14	to	to	TO
10136	15804	15	say	say	VB
10136	15804	16	,	,	,
10136	15804	17	mostly	mostly	RB
10136	15804	18	fibre	fibre	NN
10136	15804	19	and	and	CC
10136	15804	20	nitrogen	nitrogen	NN
10136	15804	21	;	;	,
10136	15804	22	and	and	CC
10136	15804	23	,	,	,
10136	15804	24	being	be	VBG
10136	15804	25	generally	generally	RB
10136	15804	26	eaten	eat	VBN
10136	15804	27	raw	raw	JJ
10136	15804	28	,	,	,
10136	15804	29	it	-PRON-	PRP
10136	15804	30	is	be	VBZ
10136	15804	31	on	on	IN
10136	15804	32	the	the	DT
10136	15804	33	last	last	JJ
10136	15804	34	of	of	IN
10136	15804	35	these	these	DT
10136	15804	36	that	that	WDT
10136	15804	37	their	-PRON-	PRP$
10136	15804	38	flavour	flavour	NN
10136	15804	39	depends	depend	VBZ
10136	15804	40	.	.	.
10136	15805	1	They	-PRON-	PRP
10136	15805	2	do	do	VBP
10136	15805	3	not	not	RB
10136	15805	4	agree	agree	VB
10136	15805	5	with	with	IN
10136	15805	6	people	people	NNS
10136	15805	7	,	,	,
10136	15805	8	except	except	IN
10136	15805	9	those	those	DT
10136	15805	10	who	who	WP
10136	15805	11	are	be	VBP
10136	15805	12	in	in	IN
10136	15805	13	good	good	JJ
10136	15805	14	health	health	NN
10136	15805	15	,	,	,
10136	15805	16	and	and	CC
10136	15805	17	have	have	VBP
10136	15805	18	active	active	JJ
10136	15805	19	digestive	digestive	JJ
10136	15805	20	powers	power	NNS
10136	15805	21	;	;	:
10136	15805	22	for	for	IN
10136	15805	23	they	-PRON-	PRP
10136	15805	24	are	be	VBP
10136	15805	25	difficult	difficult	JJ
10136	15805	26	of	of	IN
10136	15805	27	digestion	digestion	NN
10136	15805	28	,	,	,
10136	15805	29	and	and	CC
10136	15805	30	cause	cause	VB
10136	15805	31	flatulency	flatulency	NN
10136	15805	32	and	and	CC
10136	15805	33	wind	wind	NN
10136	15805	34	,	,	,
10136	15805	35	and	and	CC
10136	15805	36	are	be	VBP
10136	15805	37	the	the	DT
10136	15805	38	cause	cause	NN
10136	15805	39	of	of	IN
10136	15805	40	headaches	headache	NNS
10136	15805	41	when	when	WRB
10136	15805	42	eaten	eat	VBN
10136	15805	43	to	to	IN
10136	15805	44	excess	excess	NN
10136	15805	45	.	.	.
10136	15806	1	Besides	besides	IN
10136	15806	2	being	be	VBG
10136	15806	3	eaten	eat	VBN
10136	15806	4	raw	raw	JJ
10136	15806	5	,	,	,
10136	15806	6	they	-PRON-	PRP
10136	15806	7	are	be	VBP
10136	15806	8	sometimes	sometimes	RB
10136	15806	9	,	,	,
10136	15806	10	but	but	CC
10136	15806	11	rarely	rarely	RB
10136	15806	12	,	,	,
10136	15806	13	boiled	boil	VBD
10136	15806	14	;	;	:
10136	15806	15	and	and	CC
10136	15806	16	they	-PRON-	PRP
10136	15806	17	also	also	RB
10136	15806	18	serve	serve	VBP
10136	15806	19	as	as	IN
10136	15806	20	a	a	DT
10136	15806	21	pretty	pretty	JJ
10136	15806	22	garnish	garnish	NN
10136	15806	23	for	for	IN
10136	15806	24	salads	salad	NNS
10136	15806	25	.	.	.
10136	15807	1	In	in	IN
10136	15807	2	China	China	NNP
10136	15807	3	,	,	,
10136	15807	4	the	the	DT
10136	15807	5	radish	radish	NN
10136	15807	6	may	may	MD
10136	15807	7	be	be	VB
10136	15807	8	found	find	VBN
10136	15807	9	growing	grow	VBG
10136	15807	10	naturally	naturally	RB
10136	15807	11	,	,	,
10136	15807	12	without	without	IN
10136	15807	13	cultivation	cultivation	NN
10136	15807	14	;	;	:
10136	15807	15	and	and	CC
10136	15807	16	may	may	MD
10136	15807	17	be	be	VB
10136	15807	18	occasionally	occasionally	RB
10136	15807	19	met	meet	VBN
10136	15807	20	with	with	IN
10136	15807	21	in	in	IN
10136	15807	22	England	England	NNP
10136	15807	23	as	as	IN
10136	15807	24	a	a	DT
10136	15807	25	weed	weed	NN
10136	15807	26	,	,	,
10136	15807	27	in	in	IN
10136	15807	28	similar	similar	JJ
10136	15807	29	places	place	NNS
10136	15807	30	to	to	IN
10136	15807	31	where	where	WRB
10136	15807	32	the	the	DT
10136	15807	33	wild	wild	JJ
10136	15807	34	turnip	turnip	NN
10136	15807	35	grows	grow	VBZ
10136	15807	36	;	;	:
10136	15807	37	it	-PRON-	PRP
10136	15807	38	,	,	,
10136	15807	39	however	however	RB
10136	15807	40	,	,	,
10136	15807	41	thrives	thrive	VBZ
10136	15807	42	best	good	JJS
10136	15807	43	in	in	IN
10136	15807	44	the	the	DT
10136	15807	45	garden	garden	NN
10136	15807	46	,	,	,
10136	15807	47	and	and	CC
10136	15807	48	the	the	DT
10136	15807	49	ground	ground	NN
10136	15807	50	it	-PRON-	PRP
10136	15807	51	likes	like	VBZ
10136	15807	52	best	good	JJS
10136	15807	53	is	be	VBZ
10136	15807	54	a	a	DT
10136	15807	55	deep	deep	RB
10136	15807	56	open	open	JJ
10136	15807	57	loam	loam	NN
10136	15807	58	,	,	,
10136	15807	59	or	or	CC
10136	15807	60	a	a	DT
10136	15807	61	well	well	RB
10136	15807	62	-	-	HYPH
10136	15807	63	manured	manure	VBN
10136	15807	64	sandy	sandy	JJ
10136	15807	65	soil	soil	NN
10136	15807	66	.	.	.
10136	15808	1	[	[	-LRB-
10136	15808	2	Illustration	illustration	NN
10136	15808	3	:	:	:
10136	15808	4	TURNIP	turnip	NN
10136	15808	5	RADISHES	radishes	NN
10136	15808	6	.	.	.
10136	15808	7	]	]	-RRB-
10136	15809	1	[	[	-LRB-
10136	15809	2	Illustration	illustration	NN
10136	15809	3	:	:	:
10136	15809	4	LONG	long	JJ
10136	15809	5	RADISHES	RADISHES	NNP
10136	15809	6	.	.	.
10136	15809	7	]	]	-RRB-
10136	15810	1	WINTER	WINTER	NNP
10136	15810	2	SALAD	SALAD	NNP
10136	15810	3	.	.	.
10136	15811	1	1153	1153	CD
10136	15811	2	.	.	.
10136	15812	1	INGREDIENTS.--Endive	INGREDIENTS.--Endive	NNP
10136	15812	2	,	,	,
10136	15812	3	mustard	mustard	NN
10136	15812	4	-	-	HYPH
10136	15812	5	and	and	CC
10136	15812	6	-	-	HYPH
10136	15812	7	cress	cress	NN
10136	15812	8	,	,	,
10136	15812	9	boiled	boil	VBN
10136	15812	10	beetroot	beetroot	NN
10136	15812	11	,	,	,
10136	15812	12	3	3	CD
10136	15812	13	or	or	CC
10136	15812	14	4	4	CD
10136	15812	15	hard	hard	RB
10136	15812	16	-	-	HYPH
10136	15812	17	boiled	boil	VBN
10136	15812	18	eggs	egg	NNS
10136	15812	19	,	,	,
10136	15812	20	celery	celery	NN
10136	15812	21	.	.	.
10136	15813	1	_	_	NNP
10136	15813	2	Mode_.--The	Mode_.--The	NNP
10136	15813	3	above	above	IN
10136	15813	4	ingredients	ingredient	NNS
10136	15813	5	form	form	VBP
10136	15813	6	the	the	DT
10136	15813	7	principal	principal	JJ
10136	15813	8	constituents	constituent	NNS
10136	15813	9	of	of	IN
10136	15813	10	a	a	DT
10136	15813	11	winter	winter	NN
10136	15813	12	salad	salad	NN
10136	15813	13	,	,	,
10136	15813	14	and	and	CC
10136	15813	15	may	may	MD
10136	15813	16	be	be	VB
10136	15813	17	converted	convert	VBN
10136	15813	18	into	into	IN
10136	15813	19	a	a	DT
10136	15813	20	very	very	RB
10136	15813	21	pretty	pretty	JJ
10136	15813	22	dish	dish	NN
10136	15813	23	,	,	,
10136	15813	24	by	by	IN
10136	15813	25	nicely	nicely	RB
10136	15813	26	contrasting	contrast	VBG
10136	15813	27	the	the	DT
10136	15813	28	various	various	JJ
10136	15813	29	colours	colour	NNS
10136	15813	30	,	,	,
10136	15813	31	and	and	CC
10136	15813	32	by	by	IN
10136	15813	33	tastefully	tastefully	RB
10136	15813	34	garnishing	garnish	VBG
10136	15813	35	it	-PRON-	PRP
10136	15813	36	.	.	.
10136	15814	1	Shred	shre	VBN
10136	15814	2	the	the	DT
10136	15814	3	celery	celery	NN
10136	15814	4	into	into	IN
10136	15814	5	thin	thin	JJ
10136	15814	6	pieces	piece	NNS
10136	15814	7	,	,	,
10136	15814	8	after	after	IN
10136	15814	9	having	have	VBG
10136	15814	10	carefully	carefully	RB
10136	15814	11	washed	wash	VBN
10136	15814	12	and	and	CC
10136	15814	13	cut	cut	VB
10136	15814	14	away	away	RB
10136	15814	15	all	all	DT
10136	15814	16	wormeaten	wormeaten	JJ
10136	15814	17	pieces	piece	NNS
10136	15814	18	;	;	:
10136	15814	19	cleanse	cleanse	VB
10136	15814	20	the	the	DT
10136	15814	21	endive	endive	NN
10136	15814	22	and	and	CC
10136	15814	23	mustard	mustard	NN
10136	15814	24	-	-	HYPH
10136	15814	25	and	and	CC
10136	15814	26	-	-	HYPH
10136	15814	27	cress	cress	NN
10136	15814	28	free	free	JJ
10136	15814	29	from	from	IN
10136	15814	30	grit	grit	NN
10136	15814	31	,	,	,
10136	15814	32	and	and	CC
10136	15814	33	arrange	arrange	VB
10136	15814	34	these	these	DT
10136	15814	35	high	high	JJ
10136	15814	36	in	in	IN
10136	15814	37	the	the	DT
10136	15814	38	centre	centre	NN
10136	15814	39	of	of	IN
10136	15814	40	a	a	DT
10136	15814	41	salad	salad	NN
10136	15814	42	-	-	HYPH
10136	15814	43	bowl	bowl	NN
10136	15814	44	or	or	CC
10136	15814	45	dish	dish	NN
10136	15814	46	;	;	:
10136	15814	47	garnish	garnish	VB
10136	15814	48	with	with	IN
10136	15814	49	the	the	DT
10136	15814	50	hard	hard	RB
10136	15814	51	-	-	HYPH
10136	15814	52	boiled	boil	VBN
10136	15814	53	eggs	egg	NNS
10136	15814	54	and	and	CC
10136	15814	55	beetroot	beetroot	NN
10136	15814	56	,	,	,
10136	15814	57	both	both	DT
10136	15814	58	of	of	IN
10136	15814	59	which	which	WDT
10136	15814	60	should	should	MD
10136	15814	61	be	be	VB
10136	15814	62	cut	cut	VBN
10136	15814	63	in	in	IN
10136	15814	64	slices	slice	NNS
10136	15814	65	;	;	:
10136	15814	66	and	and	CC
10136	15814	67	pour	pour	VB
10136	15814	68	into	into	IN
10136	15814	69	the	the	DT
10136	15814	70	dish	dish	NN
10136	15814	71	,	,	,
10136	15814	72	but	but	CC
10136	15814	73	not	not	RB
10136	15814	74	over	over	IN
10136	15814	75	the	the	DT
10136	15814	76	salad	salad	NN
10136	15814	77	,	,	,
10136	15814	78	either	either	DT
10136	15814	79	of	of	IN
10136	15814	80	the	the	DT
10136	15814	81	sauces	sauce	NNS
10136	15814	82	No	no	UH
10136	15814	83	.	.	.
10136	15815	1	506	506	CD
10136	15815	2	,	,	,
10136	15815	3	507	507	CD
10136	15815	4	,	,	,
10136	15815	5	or	or	CC
10136	15815	6	508	508	CD
10136	15815	7	.	.	.
10136	15816	1	Never	never	RB
10136	15816	2	dress	dress	VB
10136	15816	3	a	a	DT
10136	15816	4	salad	salad	NN
10136	15816	5	long	long	RB
10136	15816	6	before	before	IN
10136	15816	7	it	-PRON-	PRP
10136	15816	8	is	be	VBZ
10136	15816	9	required	require	VBN
10136	15816	10	for	for	IN
10136	15816	11	table	table	NN
10136	15816	12	,	,	,
10136	15816	13	as	as	IN
10136	15816	14	,	,	,
10136	15816	15	by	by	IN
10136	15816	16	standing	stand	VBG
10136	15816	17	,	,	,
10136	15816	18	it	-PRON-	PRP
10136	15816	19	loses	lose	VBZ
10136	15816	20	its	-PRON-	PRP$
10136	15816	21	freshness	freshness	NN
10136	15816	22	and	and	CC
10136	15816	23	pretty	pretty	RB
10136	15816	24	crisp	crisp	JJ
10136	15816	25	and	and	CC
10136	15816	26	light	light	JJ
10136	15816	27	appearance	appearance	NN
10136	15816	28	;	;	,
10136	15816	29	the	the	DT
10136	15816	30	sauce	sauce	NN
10136	15816	31	,	,	,
10136	15816	32	however	however	RB
10136	15816	33	,	,	,
10136	15816	34	may	may	MD
10136	15816	35	always	always	RB
10136	15816	36	be	be	VB
10136	15816	37	prepared	prepare	VBN
10136	15816	38	a	a	DT
10136	15816	39	few	few	JJ
10136	15816	40	hours	hour	NNS
10136	15816	41	beforehand	beforehand	RB
10136	15816	42	,	,	,
10136	15816	43	and	and	CC
10136	15816	44	when	when	WRB
10136	15816	45	required	require	VBN
10136	15816	46	for	for	IN
10136	15816	47	use	use	NN
10136	15816	48	,	,	,
10136	15816	49	the	the	DT
10136	15816	50	herbs	herb	NNS
10136	15816	51	laid	lay	VBD
10136	15816	52	lightly	lightly	RB
10136	15816	53	over	over	IN
10136	15816	54	it	-PRON-	PRP
10136	15816	55	.	.	.
10136	15817	1	_	_	NNP
10136	15817	2	Average	average	JJ
10136	15817	3	cost	cost	NN
10136	15817	4	_	_	NNP
10136	15817	5	,	,	,
10136	15817	6	9d	9d	NNP
10136	15817	7	.	.	.
10136	15818	1	for	for	IN
10136	15818	2	a	a	DT
10136	15818	3	salad	salad	NN
10136	15818	4	for	for	IN
10136	15818	5	5	5	CD
10136	15818	6	or	or	CC
10136	15818	7	6	6	CD
10136	15818	8	persons	person	NNS
10136	15818	9	.	.	.
10136	15819	1	_	_	NNP
10136	15819	2	Sufficient	Sufficient	NNP
10136	15819	3	_	_	NNP
10136	15819	4	for	for	IN
10136	15819	5	5	5	CD
10136	15819	6	or	or	CC
10136	15819	7	6	6	CD
10136	15819	8	persons	person	NNS
10136	15819	9	.	.	.
10136	15820	1	_	_	NNP
10136	15820	2	Seasonable	Seasonable	NNP
10136	15820	3	_	_	NNP
10136	15820	4	from	from	IN
10136	15820	5	the	the	DT
10136	15820	6	end	end	NN
10136	15820	7	of	of	IN
10136	15820	8	September	September	NNP
10136	15820	9	to	to	IN
10136	15820	10	March	March	NNP
10136	15820	11	.	.	.
10136	15821	1	SALADS.--Salads	salads.--salad	NNS
10136	15821	2	are	be	VBP
10136	15821	3	raw	raw	JJ
10136	15821	4	vegetables	vegetable	NNS
10136	15821	5	,	,	,
10136	15821	6	of	of	IN
10136	15821	7	which	which	WDT
10136	15821	8	,	,	,
10136	15821	9	among	among	IN
10136	15821	10	us	-PRON-	PRP
10136	15821	11	,	,	,
10136	15821	12	the	the	DT
10136	15821	13	lettuce	lettuce	NN
10136	15821	14	is	be	VBZ
10136	15821	15	the	the	DT
10136	15821	16	most	most	RBS
10136	15821	17	generally	generally	RB
10136	15821	18	used	use	VBN
10136	15821	19	;	;	:
10136	15821	20	several	several	JJ
10136	15821	21	others	other	NNS
10136	15821	22	,	,	,
10136	15821	23	however	however	RB
10136	15821	24	,	,	,
10136	15821	25	such	such	JJ
10136	15821	26	as	as	IN
10136	15821	27	cresses	cress	NNS
10136	15821	28	,	,	,
10136	15821	29	celery	celery	NN
10136	15821	30	,	,	,
10136	15821	31	onions	onion	NNS
10136	15821	32	,	,	,
10136	15821	33	beetroot	beetroot	NN
10136	15821	34	,	,	,
10136	15821	35	&	&	CC
10136	15821	36	c.	c.	NNP
10136	15821	37	,	,	,
10136	15821	38	are	be	VBP
10136	15821	39	occasionally	occasionally	RB
10136	15821	40	employed	employ	VBN
10136	15821	41	.	.	.
10136	15822	1	As	as	IN
10136	15822	2	vegetables	vegetable	NNS
10136	15822	3	eaten	eaten	VBP
10136	15822	4	in	in	IN
10136	15822	5	a	a	DT
10136	15822	6	raw	raw	JJ
10136	15822	7	state	state	NN
10136	15822	8	are	be	VBP
10136	15822	9	apt	apt	JJ
10136	15822	10	to	to	IN
10136	15822	11	ferment	ferment	NN
10136	15822	12	on	on	IN
10136	15822	13	the	the	DT
10136	15822	14	stomach	stomach	NN
10136	15822	15	,	,	,
10136	15822	16	and	and	CC
10136	15822	17	as	as	IN
10136	15822	18	they	-PRON-	PRP
10136	15822	19	have	have	VBP
10136	15822	20	very	very	RB
10136	15822	21	little	little	JJ
10136	15822	22	stimulative	stimulative	JJ
10136	15822	23	power	power	NN
10136	15822	24	upon	upon	IN
10136	15822	25	that	that	DT
10136	15822	26	organ	organ	NN
10136	15822	27	,	,	,
10136	15822	28	they	-PRON-	PRP
10136	15822	29	are	be	VBP
10136	15822	30	usually	usually	RB
10136	15822	31	dressed	dressed	JJ
10136	15822	32	with	with	IN
10136	15822	33	some	some	DT
10136	15822	34	condiments	condiment	NNS
10136	15822	35	,	,	,
10136	15822	36	such	such	JJ
10136	15822	37	as	as	IN
10136	15822	38	pepper	pepper	NN
10136	15822	39	,	,	,
10136	15822	40	vinegar	vinegar	NN
10136	15822	41	,	,	,
10136	15822	42	salt	salt	NN
10136	15822	43	,	,	,
10136	15822	44	mustard	mustard	NN
10136	15822	45	,	,	,
10136	15822	46	and	and	CC
10136	15822	47	oil	oil	NN
10136	15822	48	.	.	.
10136	15823	1	Respecting	respect	VBG
10136	15823	2	the	the	DT
10136	15823	3	use	use	NN
10136	15823	4	of	of	IN
10136	15823	5	these	these	DT
10136	15823	6	,	,	,
10136	15823	7	medical	medical	JJ
10136	15823	8	men	man	NNS
10136	15823	9	disagree	disagree	VBP
10136	15823	10	,	,	,
10136	15823	11	especially	especially	RB
10136	15823	12	in	in	IN
10136	15823	13	reference	reference	NN
10136	15823	14	to	to	IN
10136	15823	15	oil	oil	NN
10136	15823	16	,	,	,
10136	15823	17	which	which	WDT
10136	15823	18	is	be	VBZ
10136	15823	19	condemned	condemn	VBN
10136	15823	20	by	by	IN
10136	15823	21	some	some	DT
10136	15823	22	and	and	CC
10136	15823	23	recommended	recommend	VBN
10136	15823	24	by	by	IN
10136	15823	25	others	other	NNS
10136	15823	26	.	.	.
10136	15824	1	POTATO	potato	NN
10136	15824	2	SALAD	SALAD	NNP
10136	15824	3	.	.	.
10136	15825	1	1154	1154	CD
10136	15825	2	.	.	.
10136	15826	1	INGREDIENTS.--10	INGREDIENTS.--10	NNP
10136	15826	2	or	or	CC
10136	15826	3	12	12	CD
10136	15826	4	cold	cold	JJ
10136	15826	5	boiled	boil	VBN
10136	15826	6	potatoes	potato	NNS
10136	15826	7	,	,	,
10136	15826	8	4	4	CD
10136	15826	9	tablespoonfuls	tablespoonful	NNS
10136	15826	10	of	of	IN
10136	15826	11	tarragon	tarragon	NNP
10136	15826	12	or	or	CC
10136	15826	13	plain	plain	JJ
10136	15826	14	vinegar	vinegar	NN
10136	15826	15	,	,	,
10136	15826	16	6	6	CD
10136	15826	17	tablespoonfuls	tablespoonful	NNS
10136	15826	18	of	of	IN
10136	15826	19	salad	salad	NN
10136	15826	20	-	-	HYPH
10136	15826	21	oil	oil	NN
10136	15826	22	,	,	,
10136	15826	23	pepper	pepper	NN
10136	15826	24	and	and	CC
10136	15826	25	salt	salt	NN
10136	15826	26	to	to	IN
10136	15826	27	taste	taste	NN
10136	15826	28	,	,	,
10136	15826	29	1	1	CD
10136	15826	30	teaspoonful	teaspoonful	NN
10136	15826	31	of	of	IN
10136	15826	32	minced	mince	VBN
10136	15826	33	parsley	parsley	NNP
10136	15826	34	.	.	.
10136	15827	1	_	_	NNP
10136	15827	2	Mode_.--Cut	mode_.--cut	RB
10136	15827	3	the	the	DT
10136	15827	4	potatoes	potato	NNS
10136	15827	5	into	into	IN
10136	15827	6	slices	slice	NNS
10136	15827	7	about	about	RB
10136	15827	8	1/2	1/2	CD
10136	15827	9	inch	inch	NN
10136	15827	10	in	in	IN
10136	15827	11	thickness	thickness	NN
10136	15827	12	;	;	:
10136	15827	13	put	put	VB
10136	15827	14	these	these	DT
10136	15827	15	into	into	IN
10136	15827	16	a	a	DT
10136	15827	17	salad	salad	NN
10136	15827	18	-	-	HYPH
10136	15827	19	bowl	bowl	NN
10136	15827	20	with	with	IN
10136	15827	21	oil	oil	NN
10136	15827	22	and	and	CC
10136	15827	23	vinegar	vinegar	NN
10136	15827	24	in	in	IN
10136	15827	25	the	the	DT
10136	15827	26	above	above	JJ
10136	15827	27	proportion	proportion	NN
10136	15827	28	;	;	:
10136	15827	29	season	season	NN
10136	15827	30	with	with	IN
10136	15827	31	pepper	pepper	NN
10136	15827	32	,	,	,
10136	15827	33	salt	salt	NN
10136	15827	34	,	,	,
10136	15827	35	and	and	CC
10136	15827	36	a	a	DT
10136	15827	37	teaspoonful	teaspoonful	NN
10136	15827	38	of	of	IN
10136	15827	39	minced	mince	VBN
10136	15827	40	parsley	parsley	NNP
10136	15827	41	;	;	:
10136	15827	42	stir	stir	VB
10136	15827	43	the	the	DT
10136	15827	44	salad	salad	NN
10136	15827	45	well	well	UH
10136	15827	46	,	,	,
10136	15827	47	that	that	IN
10136	15827	48	all	all	PDT
10136	15827	49	the	the	DT
10136	15827	50	ingredients	ingredient	NNS
10136	15827	51	may	may	MD
10136	15827	52	be	be	VB
10136	15827	53	thoroughly	thoroughly	RB
10136	15827	54	incorporated	incorporate	VBN
10136	15827	55	,	,	,
10136	15827	56	and	and	CC
10136	15827	57	it	-PRON-	PRP
10136	15827	58	is	be	VBZ
10136	15827	59	ready	ready	JJ
10136	15827	60	to	to	TO
10136	15827	61	serve	serve	VB
10136	15827	62	.	.	.
10136	15828	1	This	this	DT
10136	15828	2	should	should	MD
10136	15828	3	be	be	VB
10136	15828	4	made	make	VBN
10136	15828	5	two	two	CD
10136	15828	6	or	or	CC
10136	15828	7	three	three	CD
10136	15828	8	hours	hour	NNS
10136	15828	9	before	before	IN
10136	15828	10	it	-PRON-	PRP
10136	15828	11	is	be	VBZ
10136	15828	12	wanted	want	VBN
10136	15828	13	for	for	IN
10136	15828	14	table	table	NN
10136	15828	15	.	.	.
10136	15829	1	Anchovies	anchovy	NNS
10136	15829	2	,	,	,
10136	15829	3	olives	olive	NNS
10136	15829	4	,	,	,
10136	15829	5	or	or	CC
10136	15829	6	pickles	pickle	NNS
10136	15829	7	may	may	MD
10136	15829	8	be	be	VB
10136	15829	9	added	add	VBN
10136	15829	10	to	to	IN
10136	15829	11	this	this	DT
10136	15829	12	salad	salad	NN
10136	15829	13	,	,	,
10136	15829	14	as	as	IN
10136	15829	15	also	also	RB
10136	15829	16	slices	slice	NNS
10136	15829	17	of	of	IN
10136	15829	18	cold	cold	JJ
10136	15829	19	beef	beef	NN
10136	15829	20	,	,	,
10136	15829	21	fowl	fowl	NN
10136	15829	22	,	,	,
10136	15829	23	or	or	CC
10136	15829	24	turkey	turkey	NNP
10136	15829	25	.	.	.
10136	15830	1	_	_	NNP
10136	15830	2	Seasonable	Seasonable	NNP
10136	15830	3	_	_	NNP
10136	15830	4	at	at	IN
10136	15830	5	any	any	DT
10136	15830	6	time	time	NN
10136	15830	7	.	.	.
10136	15831	1	CHICKEN	CHICKEN	NNS
10136	15831	2	SALAD.--(See	salad.--(see	VBP
10136	15831	3	No	no	NN
10136	15831	4	.	.	.
10136	15832	1	931	931	CD
10136	15832	2	.	.	.
10136	15832	3	)	)	-RRB-
10136	15833	1	GROUSE	GROUSE	NNP
10136	15833	2	SALAD.--(See	SALAD.--(See	NNP
10136	15833	3	No	no	UH
10136	15833	4	.	.	.
10136	15834	1	1020	1020	CD
10136	15834	2	.	.	.
10136	15834	3	)	)	-RRB-
10136	15835	1	LOBSTER	LOBSTER	NNP
10136	15835	2	SALAD.--(See	salad.--(see	NN
10136	15835	3	No	no	UH
10136	15835	4	.	.	.
10136	15836	1	272	272	CD
10136	15836	2	.	.	.
10136	15836	3	)	)	-RRB-
10136	15837	1	TO	to	IN
10136	15837	2	BOIL	BOIL	NNP
10136	15837	3	SPINACH	SPINACH	NNP
10136	15837	4	(	(	-LRB-
10136	15837	5	English	English	NNP
10136	15837	6	Mode	Mode	NNP
10136	15837	7	)	)	-RRB-
10136	15837	8	.	.	.
10136	15838	1	1155	1155	CD
10136	15838	2	.	.	.
10136	15839	1	INGREDIENTS.--2	INGREDIENTS.--2	VBG
10136	15839	2	pailfuls	pailfuls	NN
10136	15839	3	of	of	IN
10136	15839	4	spinach	spinach	NN
10136	15839	5	,	,	,
10136	15839	6	2	2	CD
10136	15839	7	heaped	heap	VBN
10136	15839	8	tablespoonfuls	tablespoonful	NNS
10136	15839	9	of	of	IN
10136	15839	10	salt	salt	NN
10136	15839	11	,	,	,
10136	15839	12	1	1	CD
10136	15839	13	oz	oz	IN
10136	15839	14	.	.	.
10136	15840	1	of	of	IN
10136	15840	2	butter	butter	NN
10136	15840	3	,	,	,
10136	15840	4	pepper	pepper	NN
10136	15840	5	to	to	IN
10136	15840	6	taste	taste	NN
10136	15840	7	.	.	.
10136	15841	1	[	[	-LRB-
10136	15841	2	Illustration	illustration	NN
10136	15841	3	:	:	:
10136	15841	4	SPINACH	SPINACH	NNP
10136	15841	5	GARNISHED	GARNISHED	NNS
10136	15841	6	WITH	with	IN
10136	15841	7	CROÛTONS	CROÛTONS	NNP
10136	15841	8	.	.	.
10136	15841	9	]	]	-RRB-
10136	15842	1	_	_	NNP
10136	15842	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	15842	3	the	the	DT
10136	15842	4	spinach	spinach	NN
10136	15842	5	carefully	carefully	RB
10136	15842	6	,	,	,
10136	15842	7	and	and	CC
10136	15842	8	see	see	VB
10136	15842	9	that	that	IN
10136	15842	10	no	no	DT
10136	15842	11	stalks	stalk	NNS
10136	15842	12	or	or	CC
10136	15842	13	weeds	weed	NNS
10136	15842	14	are	be	VBP
10136	15842	15	left	leave	VBN
10136	15842	16	amongst	amongst	IN
10136	15842	17	it	-PRON-	PRP
10136	15842	18	;	;	:
10136	15842	19	wash	wash	VB
10136	15842	20	it	-PRON-	PRP
10136	15842	21	in	in	IN
10136	15842	22	several	several	JJ
10136	15842	23	waters	water	NNS
10136	15842	24	,	,	,
10136	15842	25	and	and	CC
10136	15842	26	,	,	,
10136	15842	27	to	to	TO
10136	15842	28	prevent	prevent	VB
10136	15842	29	it	-PRON-	PRP
10136	15842	30	being	be	VBG
10136	15842	31	gritty	gritty	JJ
10136	15842	32	,	,	,
10136	15842	33	act	act	VB
10136	15842	34	in	in	IN
10136	15842	35	the	the	DT
10136	15842	36	following	following	JJ
10136	15842	37	manner:--Have	manner:--Have	NNP
10136	15842	38	ready	ready	JJ
10136	15842	39	two	two	CD
10136	15842	40	large	large	JJ
10136	15842	41	pans	pan	NNS
10136	15842	42	or	or	CC
10136	15842	43	tubs	tub	NNS
10136	15842	44	filled	fill	VBN
10136	15842	45	with	with	IN
10136	15842	46	water	water	NN
10136	15842	47	;	;	:
10136	15842	48	put	put	VB
10136	15842	49	the	the	DT
10136	15842	50	spinach	spinach	NN
10136	15842	51	into	into	IN
10136	15842	52	one	one	CD
10136	15842	53	of	of	IN
10136	15842	54	these	these	DT
10136	15842	55	,	,	,
10136	15842	56	and	and	CC
10136	15842	57	thoroughly	thoroughly	RB
10136	15842	58	wash	wash	VB
10136	15842	59	it	-PRON-	PRP
10136	15842	60	;	;	:
10136	15842	61	then	then	RB
10136	15842	62	,	,	,
10136	15842	63	_	_	NNP
10136	15842	64	with	with	IN
10136	15842	65	the	the	DT
10136	15842	66	hands	hand	NNS
10136	15842	67	_	_	NNP
10136	15842	68	,	,	,
10136	15842	69	take	take	VB
10136	15842	70	out	out	RP
10136	15842	71	the	the	DT
10136	15842	72	spinach	spinach	NN
10136	15842	73	,	,	,
10136	15842	74	and	and	CC
10136	15842	75	put	put	VBD
10136	15842	76	it	-PRON-	PRP
10136	15842	77	into	into	IN
10136	15842	78	the	the	DT
10136	15842	79	_	_	NNP
10136	15842	80	other	other	JJ
10136	15842	81	tub	tub	NN
10136	15842	82	_	_	NNP
10136	15842	83	of	of	IN
10136	15842	84	water	water	NN
10136	15842	85	(	(	-LRB-
10136	15842	86	by	by	IN
10136	15842	87	this	this	DT
10136	15842	88	means	mean	VBZ
10136	15842	89	all	all	PDT
10136	15842	90	the	the	DT
10136	15842	91	grit	grit	NN
10136	15842	92	will	will	MD
10136	15842	93	be	be	VB
10136	15842	94	left	leave	VBN
10136	15842	95	at	at	IN
10136	15842	96	the	the	DT
10136	15842	97	bottom	bottom	NN
10136	15842	98	of	of	IN
10136	15842	99	the	the	DT
10136	15842	100	tub	tub	NN
10136	15842	101	)	)	-RRB-
10136	15842	102	;	;	:
10136	15842	103	wash	wash	VB
10136	15842	104	it	-PRON-	PRP
10136	15842	105	again	again	RB
10136	15842	106	,	,	,
10136	15842	107	and	and	CC
10136	15842	108	,	,	,
10136	15842	109	should	should	MD
10136	15842	110	it	-PRON-	PRP
10136	15842	111	not	not	RB
10136	15842	112	be	be	VB
10136	15842	113	perfectly	perfectly	RB
10136	15842	114	free	free	JJ
10136	15842	115	from	from	IN
10136	15842	116	dirt	dirt	NN
10136	15842	117	,	,	,
10136	15842	118	repeat	repeat	VB
10136	15842	119	the	the	DT
10136	15842	120	process	process	NN
10136	15842	121	.	.	.
10136	15843	1	Put	put	VB
10136	15843	2	it	-PRON-	PRP
10136	15843	3	into	into	IN
10136	15843	4	a	a	DT
10136	15843	5	very	very	RB
10136	15843	6	large	large	JJ
10136	15843	7	saucepan	saucepan	NN
10136	15843	8	,	,	,
10136	15843	9	with	with	IN
10136	15843	10	about	about	RB
10136	15843	11	1/2	1/2	CD
10136	15843	12	pint	pint	NN
10136	15843	13	of	of	IN
10136	15843	14	water	water	NN
10136	15843	15	,	,	,
10136	15843	16	just	just	RB
10136	15843	17	sufficient	sufficient	JJ
10136	15843	18	to	to	TO
10136	15843	19	keep	keep	VB
10136	15843	20	the	the	DT
10136	15843	21	spinach	spinach	NN
10136	15843	22	from	from	IN
10136	15843	23	burning	burning	NN
10136	15843	24	,	,	,
10136	15843	25	and	and	CC
10136	15843	26	the	the	DT
10136	15843	27	above	above	JJ
10136	15843	28	proportion	proportion	NN
10136	15843	29	of	of	IN
10136	15843	30	salt	salt	NN
10136	15843	31	.	.	.
10136	15844	1	Press	press	VB
10136	15844	2	it	-PRON-	PRP
10136	15844	3	down	down	RP
10136	15844	4	frequently	frequently	RB
10136	15844	5	with	with	IN
10136	15844	6	a	a	DT
10136	15844	7	wooden	wooden	JJ
10136	15844	8	spoon	spoon	NN
10136	15844	9	,	,	,
10136	15844	10	that	that	IN
10136	15844	11	it	-PRON-	PRP
10136	15844	12	may	may	MD
10136	15844	13	be	be	VB
10136	15844	14	done	do	VBN
10136	15844	15	equally	equally	RB
10136	15844	16	;	;	:
10136	15844	17	and	and	CC
10136	15844	18	when	when	WRB
10136	15844	19	it	-PRON-	PRP
10136	15844	20	has	have	VBZ
10136	15844	21	boiled	boil	VBN
10136	15844	22	for	for	IN
10136	15844	23	rather	rather	RB
10136	15844	24	more	more	JJR
10136	15844	25	than	than	IN
10136	15844	26	10	10	CD
10136	15844	27	minutes	minute	NNS
10136	15844	28	,	,	,
10136	15844	29	or	or	CC
10136	15844	30	until	until	IN
10136	15844	31	it	-PRON-	PRP
10136	15844	32	is	be	VBZ
10136	15844	33	perfectly	perfectly	RB
10136	15844	34	tender	tender	JJ
10136	15844	35	,	,	,
10136	15844	36	drain	drain	VB
10136	15844	37	it	-PRON-	PRP
10136	15844	38	in	in	IN
10136	15844	39	a	a	DT
10136	15844	40	colander	colander	NN
10136	15844	41	,	,	,
10136	15844	42	squeeze	squeeze	VB
10136	15844	43	it	-PRON-	PRP
10136	15844	44	quite	quite	RB
10136	15844	45	dry	dry	JJ
10136	15844	46	,	,	,
10136	15844	47	and	and	CC
10136	15844	48	chop	chop	VB
10136	15844	49	it	-PRON-	PRP
10136	15844	50	finely	finely	RB
10136	15844	51	.	.	.
10136	15845	1	Put	put	VB
10136	15845	2	the	the	DT
10136	15845	3	spinach	spinach	NN
10136	15845	4	into	into	IN
10136	15845	5	a	a	DT
10136	15845	6	clean	clean	JJ
10136	15845	7	stewpan	stewpan	NN
10136	15845	8	,	,	,
10136	15845	9	with	with	IN
10136	15845	10	the	the	DT
10136	15845	11	butter	butter	NN
10136	15845	12	and	and	CC
10136	15845	13	a	a	DT
10136	15845	14	seasoning	seasoning	NN
10136	15845	15	of	of	IN
10136	15845	16	pepper	pepper	NN
10136	15845	17	;	;	:
10136	15845	18	stir	stir	VB
10136	15845	19	the	the	DT
10136	15845	20	whole	whole	NN
10136	15845	21	over	over	IN
10136	15845	22	the	the	DT
10136	15845	23	fire	fire	NN
10136	15845	24	until	until	IN
10136	15845	25	quite	quite	RB
10136	15845	26	hot	hot	JJ
10136	15845	27	;	;	:
10136	15845	28	then	then	RB
10136	15845	29	put	put	VB
10136	15845	30	it	-PRON-	PRP
10136	15845	31	on	on	IN
10136	15845	32	a	a	DT
10136	15845	33	hot	hot	JJ
10136	15845	34	dish	dish	NN
10136	15845	35	,	,	,
10136	15845	36	and	and	CC
10136	15845	37	garnish	garnish	VB
10136	15845	38	with	with	IN
10136	15845	39	sippets	sippet	NNS
10136	15845	40	of	of	IN
10136	15845	41	toasted	toasted	JJ
10136	15845	42	bread	bread	NN
10136	15845	43	.	.	.
10136	15846	1	_	_	NNP
10136	15846	2	Time_.--10	time_.--10	NN
10136	15846	3	to	to	IN
10136	15846	4	15	15	CD
10136	15846	5	minutes	minute	NNS
10136	15846	6	to	to	TO
10136	15846	7	boil	boil	VB
10136	15846	8	the	the	DT
10136	15846	9	spinach	spinach	NN
10136	15846	10	,	,	,
10136	15846	11	5	5	CD
10136	15846	12	minutes	minute	NNS
10136	15846	13	to	to	TO
10136	15846	14	warm	warm	VB
10136	15846	15	with	with	IN
10136	15846	16	the	the	DT
10136	15846	17	butter	butter	NN
10136	15846	18	.	.	.
10136	15847	1	_	_	NNP
10136	15847	2	Average	average	JJ
10136	15847	3	cost	cost	NN
10136	15847	4	_	_	NNP
10136	15847	5	for	for	IN
10136	15847	6	the	the	DT
10136	15847	7	above	above	JJ
10136	15847	8	quantity	quantity	NN
10136	15847	9	,	,	,
10136	15847	10	8d	8d	CD
10136	15847	11	.	.	.
10136	15848	1	_	_	NNP
10136	15848	2	Sufficient	Sufficient	NNP
10136	15848	3	_	_	NNP
10136	15848	4	for	for	IN
10136	15848	5	5	5	CD
10136	15848	6	or	or	CC
10136	15848	7	6	6	CD
10136	15848	8	persons	person	NNS
10136	15848	9	.	.	.
10136	15849	1	_	_	NNP
10136	15849	2	Seasonable_.--Spring	seasonable_.--spre	VBG
10136	15849	3	spinach	spinach	NN
10136	15849	4	from	from	IN
10136	15849	5	March	March	NNP
10136	15849	6	to	to	IN
10136	15849	7	July	July	NNP
10136	15849	8	;	;	:
10136	15849	9	winter	winter	NN
10136	15849	10	spinach	spinach	NN
10136	15849	11	from	from	IN
10136	15849	12	November	November	NNP
10136	15849	13	to	to	IN
10136	15849	14	March	March	NNP
10136	15849	15	.	.	.
10136	15850	1	_	_	NNP
10136	15850	2	Note_.--Grated	Note_.--Grated	NNP
10136	15850	3	nutmeg	nutmeg	NNP
10136	15850	4	,	,	,
10136	15850	5	pounded	pound	VBD
10136	15850	6	mace	mace	NN
10136	15850	7	,	,	,
10136	15850	8	or	or	CC
10136	15850	9	lemon	lemon	NN
10136	15850	10	-	-	HYPH
10136	15850	11	juice	juice	NN
10136	15850	12	may	may	MD
10136	15850	13	also	also	RB
10136	15850	14	be	be	VB
10136	15850	15	added	add	VBN
10136	15850	16	to	to	TO
10136	15850	17	enrich	enrich	VB
10136	15850	18	the	the	DT
10136	15850	19	flavour	flavour	NN
10136	15850	20	;	;	,
10136	15850	21	and	and	CC
10136	15850	22	poached	poach	VBN
10136	15850	23	eggs	egg	NNS
10136	15850	24	are	be	VBP
10136	15850	25	also	also	RB
10136	15850	26	frequently	frequently	RB
10136	15850	27	served	serve	VBN
10136	15850	28	with	with	IN
10136	15850	29	spinach	spinach	NN
10136	15850	30	:	:	:
10136	15850	31	they	-PRON-	PRP
10136	15850	32	should	should	MD
10136	15850	33	be	be	VB
10136	15850	34	placed	place	VBN
10136	15850	35	on	on	IN
10136	15850	36	the	the	DT
10136	15850	37	top	top	NN
10136	15850	38	of	of	IN
10136	15850	39	it	-PRON-	PRP
10136	15850	40	,	,	,
10136	15850	41	and	and	CC
10136	15850	42	it	-PRON-	PRP
10136	15850	43	should	should	MD
10136	15850	44	be	be	VB
10136	15850	45	garnished	garnish	VBN
10136	15850	46	with	with	IN
10136	15850	47	sippets	sippet	NNS
10136	15850	48	of	of	IN
10136	15850	49	toasted	toast	VBN
10136	15850	50	bread.--See	bread.--see	IN
10136	15850	51	coloured	coloured	JJ
10136	15850	52	plate	plate	NN
10136	15850	53	U.	U.	NNP
10136	15851	1	VARIETIES	varieties	JJ
10136	15851	2	OF	of	IN
10136	15851	3	SPINACH.--These	spinach.--these	JJ
10136	15851	4	comprise	comprise	NN
10136	15851	5	the	the	DT
10136	15851	6	Strawberry	Strawberry	NNP
10136	15851	7	spinach	spinach	NN
10136	15851	8	,	,	,
10136	15851	9	which	which	WDT
10136	15851	10	,	,	,
10136	15851	11	under	under	IN
10136	15851	12	that	that	DT
10136	15851	13	name	name	NN
10136	15851	14	,	,	,
10136	15851	15	was	be	VBD
10136	15851	16	wo	will	MD
10136	15851	17	nt	not	RB
10136	15851	18	to	to	TO
10136	15851	19	be	be	VB
10136	15851	20	grown	grow	VBN
10136	15851	21	in	in	IN
10136	15851	22	our	-PRON-	PRP$
10136	15851	23	flower	flower	NN
10136	15851	24	-	-	HYPH
10136	15851	25	gardens	garden	NNS
10136	15851	26	;	;	:
10136	15851	27	the	the	DT
10136	15851	28	Good	Good	NNP
10136	15851	29	King	King	NNP
10136	15851	30	Harry	Harry	NNP
10136	15851	31	,	,	,
10136	15851	32	the	the	DT
10136	15851	33	Garden	Garden	NNP
10136	15851	34	Oracle	Oracle	NNP
10136	15851	35	,	,	,
10136	15851	36	the	the	DT
10136	15851	37	Prickly	Prickly	NNP
10136	15851	38	,	,	,
10136	15851	39	and	and	CC
10136	15851	40	the	the	DT
10136	15851	41	Round	Round	NNP
10136	15851	42	,	,	,
10136	15851	43	are	be	VBP
10136	15851	44	the	the	DT
10136	15851	45	varieties	variety	NNS
10136	15851	46	commonly	commonly	RB
10136	15851	47	used	use	VBN
10136	15851	48	.	.	.
10136	15852	1	The	the	DT
10136	15852	2	Oracle	Oracle	NNP
10136	15852	3	is	be	VBZ
10136	15852	4	a	a	DT
10136	15852	5	hardy	hardy	JJ
10136	15852	6	sort	sort	NN
10136	15852	7	,	,	,
10136	15852	8	much	much	RB
10136	15852	9	esteemed	esteem	VBN
10136	15852	10	in	in	IN
10136	15852	11	France	France	NNP
10136	15852	12	,	,	,
10136	15852	13	and	and	CC
10136	15852	14	is	be	VBZ
10136	15852	15	a	a	DT
10136	15852	16	native	native	NN
10136	15852	17	of	of	IN
10136	15852	18	Tartary	Tartary	NNP
10136	15852	19	,	,	,
10136	15852	20	introduced	introduce	VBN
10136	15852	21	in	in	IN
10136	15852	22	1548	1548	CD
10136	15852	23	.	.	.
10136	15853	1	The	the	DT
10136	15853	2	common	common	JJ
10136	15853	3	spinach	spinach	NN
10136	15853	4	has	have	VBZ
10136	15853	5	its	-PRON-	PRP$
10136	15853	6	leaves	leave	NNS
10136	15853	7	round	round	RB
10136	15853	8	,	,	,
10136	15853	9	and	and	CC
10136	15853	10	is	be	VBZ
10136	15853	11	softer	soft	JJR
10136	15853	12	and	and	CC
10136	15853	13	more	more	RBR
10136	15853	14	succulent	succulent	JJ
10136	15853	15	than	than	IN
10136	15853	16	any	any	DT
10136	15853	17	of	of	IN
10136	15853	18	the	the	DT
10136	15853	19	Brassica	Brassica	NNP
10136	15853	20	tribe	tribe	NN
10136	15853	21	.	.	.
10136	15854	1	SPINACH	spinach	VB
10136	15854	2	DRESSED	dressed	NN
10136	15854	3	WITH	with	IN
10136	15854	4	CREAM	cream	NN
10136	15854	5	,	,	,
10136	15854	6	a	a	DT
10136	15854	7	la	la	NNP
10136	15854	8	Francaise	Francaise	NNP
10136	15854	9	.	.	.
10136	15855	1	1156	1156	CD
10136	15855	2	.	.	.
10136	15856	1	INGREDIENTS.--2	INGREDIENTS.--2	VBG
10136	15856	2	pailfuls	pailfuls	NN
10136	15856	3	of	of	IN
10136	15856	4	spinach	spinach	NN
10136	15856	5	,	,	,
10136	15856	6	2	2	CD
10136	15856	7	tablespoonfuls	tablespoonful	NNS
10136	15856	8	of	of	IN
10136	15856	9	salt	salt	NN
10136	15856	10	,	,	,
10136	15856	11	2	2	CD
10136	15856	12	oz	oz	IN
10136	15856	13	.	.	.
10136	15857	1	of	of	IN
10136	15857	2	butter	butter	NN
10136	15857	3	,	,	,
10136	15857	4	8	8	CD
10136	15857	5	tablespoonfuls	tablespoonful	NNS
10136	15857	6	of	of	IN
10136	15857	7	cream	cream	NN
10136	15857	8	,	,	,
10136	15857	9	1	1	CD
10136	15857	10	small	small	JJ
10136	15857	11	teaspoonful	teaspoonful	NN
10136	15857	12	of	of	IN
10136	15857	13	pounded	pounded	JJ
10136	15857	14	sugar	sugar	NN
10136	15857	15	,	,	,
10136	15857	16	a	a	DT
10136	15857	17	very	very	RB
10136	15857	18	little	little	JJ
10136	15857	19	grated	grated	JJ
10136	15857	20	nutmeg	nutmeg	NNS
10136	15857	21	.	.	.
10136	15858	1	_	_	NNP
10136	15858	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	15858	3	and	and	CC
10136	15858	4	drain	drain	VB
10136	15858	5	the	the	DT
10136	15858	6	spinach	spinach	NN
10136	15858	7	as	as	IN
10136	15858	8	in	in	IN
10136	15858	9	recipe	recipe	NN
10136	15858	10	No	no	NN
10136	15858	11	.	.	.
10136	15859	1	1155	1155	CD
10136	15859	2	;	;	:
10136	15859	3	chop	chop	VB
10136	15859	4	it	-PRON-	PRP
10136	15859	5	finely	finely	RB
10136	15859	6	,	,	,
10136	15859	7	and	and	CC
10136	15859	8	put	put	VBD
10136	15859	9	it	-PRON-	PRP
10136	15859	10	into	into	IN
10136	15859	11	a	a	DT
10136	15859	12	stewpan	stewpan	NN
10136	15859	13	with	with	IN
10136	15859	14	the	the	DT
10136	15859	15	butter	butter	NN
10136	15859	16	;	;	:
10136	15859	17	stir	stir	VB
10136	15859	18	over	over	IN
10136	15859	19	a	a	DT
10136	15859	20	gentle	gentle	JJ
10136	15859	21	fire	fire	NN
10136	15859	22	,	,	,
10136	15859	23	and	and	CC
10136	15859	24	,	,	,
10136	15859	25	when	when	WRB
10136	15859	26	the	the	DT
10136	15859	27	butter	butter	NN
10136	15859	28	has	have	VBZ
10136	15859	29	dried	dry	VBN
10136	15859	30	away	away	RB
10136	15859	31	,	,	,
10136	15859	32	add	add	VB
10136	15859	33	the	the	DT
10136	15859	34	remaining	remain	VBG
10136	15859	35	ingredients	ingredient	NNS
10136	15859	36	,	,	,
10136	15859	37	and	and	CC
10136	15859	38	simmer	simmer	VB
10136	15859	39	for	for	IN
10136	15859	40	about	about	RB
10136	15859	41	5	5	CD
10136	15859	42	minutes	minute	NNS
10136	15859	43	.	.	.
10136	15860	1	Previously	previously	RB
10136	15860	2	to	to	IN
10136	15860	3	adding	add	VBG
10136	15860	4	the	the	DT
10136	15860	5	cream	cream	NN
10136	15860	6	,	,	,
10136	15860	7	boil	boil	VB
10136	15860	8	it	-PRON-	PRP
10136	15860	9	first	first	RB
10136	15860	10	,	,	,
10136	15860	11	in	in	IN
10136	15860	12	case	case	NN
10136	15860	13	it	-PRON-	PRP
10136	15860	14	should	should	MD
10136	15860	15	curdle	curdle	VB
10136	15860	16	.	.	.
10136	15861	1	Serve	serve	VB
10136	15861	2	on	on	IN
10136	15861	3	a	a	DT
10136	15861	4	hot	hot	JJ
10136	15861	5	dish	dish	NN
10136	15861	6	,	,	,
10136	15861	7	and	and	CC
10136	15861	8	garnish	garnish	VB
10136	15861	9	either	either	CC
10136	15861	10	with	with	IN
10136	15861	11	sippets	sippet	NNS
10136	15861	12	of	of	IN
10136	15861	13	toasted	toast	VBN
10136	15861	14	bread	bread	NN
10136	15861	15	or	or	CC
10136	15861	16	leaves	leave	NNS
10136	15861	17	of	of	IN
10136	15861	18	puff	puff	NN
10136	15861	19	-	-	HYPH
10136	15861	20	paste	paste	NN
10136	15861	21	.	.	.
10136	15862	1	_	_	NNP
10136	15862	2	Time_.--10	time_.--10	NN
10136	15862	3	to	to	IN
10136	15862	4	15	15	CD
10136	15862	5	minutes	minute	NNS
10136	15862	6	to	to	TO
10136	15862	7	boil	boil	VB
10136	15862	8	the	the	DT
10136	15862	9	spinach	spinach	NN
10136	15862	10	;	;	:
10136	15862	11	10	10	CD
10136	15862	12	minutes	minute	NNS
10136	15862	13	to	to	TO
10136	15862	14	stew	stew	VB
10136	15862	15	with	with	IN
10136	15862	16	the	the	DT
10136	15862	17	cream	cream	NN
10136	15862	18	.	.	.
10136	15863	1	_	_	NNP
10136	15863	2	Average	average	JJ
10136	15863	3	cost	cost	NN
10136	15863	4	_	_	NNP
10136	15863	5	for	for	IN
10136	15863	6	the	the	DT
10136	15863	7	above	above	JJ
10136	15863	8	quantity	quantity	NN
10136	15863	9	,	,	,
10136	15863	10	8d	8d	CD
10136	15863	11	.	.	.
10136	15864	1	_	_	NNP
10136	15864	2	Sufficient	Sufficient	NNP
10136	15864	3	_	_	NNP
10136	15864	4	for	for	IN
10136	15864	5	5	5	CD
10136	15864	6	or	or	CC
10136	15864	7	6	6	CD
10136	15864	8	persons	person	NNS
10136	15864	9	.	.	.
10136	15865	1	_	_	NNP
10136	15865	2	Seasonable_.--Spring	seasonable_.--spre	VBG
10136	15865	3	spinach	spinach	NN
10136	15865	4	from	from	IN
10136	15865	5	March	March	NNP
10136	15865	6	to	to	IN
10136	15865	7	July	July	NNP
10136	15865	8	;	;	:
10136	15865	9	winter	winter	NN
10136	15865	10	spinach	spinach	NN
10136	15865	11	from	from	IN
10136	15865	12	November	November	NNP
10136	15865	13	to	to	IN
10136	15865	14	March	March	NNP
10136	15865	15	.	.	.
10136	15866	1	[	[	-LRB-
10136	15866	2	Illustration	illustration	NN
10136	15866	3	:	:	:
10136	15866	4	SPINACH	SPINACH	NNP
10136	15866	5	.	.	.
10136	15866	6	]	]	-RRB-
10136	15867	1	SPINACH.--This	SPINACH.--This	NNP
10136	15867	2	is	be	VBZ
10136	15867	3	a	a	DT
10136	15867	4	Persian	persian	JJ
10136	15867	5	plant	plant	NN
10136	15867	6	.	.	.
10136	15868	1	It	-PRON-	PRP
10136	15868	2	has	have	VBZ
10136	15868	3	been	be	VBN
10136	15868	4	cultivated	cultivate	VBN
10136	15868	5	in	in	IN
10136	15868	6	our	-PRON-	PRP$
10136	15868	7	gardens	garden	NNS
10136	15868	8	about	about	IN
10136	15868	9	two	two	CD
10136	15868	10	hundred	hundred	CD
10136	15868	11	years	year	NNS
10136	15868	12	,	,	,
10136	15868	13	and	and	CC
10136	15868	14	is	be	VBZ
10136	15868	15	the	the	DT
10136	15868	16	most	most	RBS
10136	15868	17	wholesome	wholesome	JJ
10136	15868	18	of	of	IN
10136	15868	19	vegetables	vegetable	NNS
10136	15868	20	.	.	.
10136	15869	1	It	-PRON-	PRP
10136	15869	2	is	be	VBZ
10136	15869	3	not	not	RB
10136	15869	4	very	very	RB
10136	15869	5	nutritious	nutritious	JJ
10136	15869	6	,	,	,
10136	15869	7	but	but	CC
10136	15869	8	is	be	VBZ
10136	15869	9	very	very	RB
10136	15869	10	easily	easily	RB
10136	15869	11	digested	digest	VBN
10136	15869	12	.	.	.
10136	15870	1	It	-PRON-	PRP
10136	15870	2	is	be	VBZ
10136	15870	3	very	very	RB
10136	15870	4	light	light	JJ
10136	15870	5	and	and	CC
10136	15870	6	laxative	laxative	JJ
10136	15870	7	.	.	.
10136	15871	1	Wonderful	wonderful	JJ
10136	15871	2	properties	property	NNS
10136	15871	3	have	have	VBP
10136	15871	4	been	be	VBN
10136	15871	5	ascribed	ascribe	VBN
10136	15871	6	to	to	TO
10136	15871	7	spinach	spinach	VB
10136	15871	8	.	.	.
10136	15872	1	It	-PRON-	PRP
10136	15872	2	is	be	VBZ
10136	15872	3	an	an	DT
10136	15872	4	excellent	excellent	JJ
10136	15872	5	vegetable	vegetable	NN
10136	15872	6	,	,	,
10136	15872	7	and	and	CC
10136	15872	8	very	very	RB
10136	15872	9	beneficial	beneficial	JJ
10136	15872	10	to	to	IN
10136	15872	11	health	health	NN
10136	15872	12	.	.	.
10136	15873	1	Plainly	plainly	RB
10136	15873	2	dressed	dress	VBN
10136	15873	3	,	,	,
10136	15873	4	it	-PRON-	PRP
10136	15873	5	is	be	VBZ
10136	15873	6	a	a	DT
10136	15873	7	resource	resource	NN
10136	15873	8	for	for	IN
10136	15873	9	the	the	DT
10136	15873	10	poor	poor	JJ
10136	15873	11	;	;	:
10136	15873	12	prepared	prepare	VBN
10136	15873	13	luxuriantly	luxuriantly	RB
10136	15873	14	,	,	,
10136	15873	15	it	-PRON-	PRP
10136	15873	16	is	be	VBZ
10136	15873	17	a	a	DT
10136	15873	18	choice	choice	NN
10136	15873	19	dish	dish	NN
10136	15873	20	for	for	IN
10136	15873	21	the	the	DT
10136	15873	22	rich	rich	JJ
10136	15873	23	.	.	.
10136	15874	1	SPINACH.--This	SPINACH.--This	NNP
10136	15874	2	vegetable	vegetable	NN
10136	15874	3	belongs	belong	VBZ
10136	15874	4	to	to	IN
10136	15874	5	a	a	DT
10136	15874	6	sub	sub	NN
10136	15874	7	-	-	NN
10136	15874	8	order	order	NN
10136	15874	9	of	of	IN
10136	15874	10	the	the	DT
10136	15874	11	_	_	NNP
10136	15874	12	Salsolaceae	Salsolaceae	NNP
10136	15874	13	_	_	NNP
10136	15874	14	,	,	,
10136	15874	15	or	or	CC
10136	15874	16	saltworts	saltwort	NNS
10136	15874	17	,	,	,
10136	15874	18	and	and	CC
10136	15874	19	is	be	VBZ
10136	15874	20	classified	classify	VBN
10136	15874	21	under	under	IN
10136	15874	22	the	the	DT
10136	15874	23	head	head	NN
10136	15874	24	of	of	IN
10136	15874	25	_	_	NNP
10136	15874	26	Spirolobeae	Spirolobeae	NNP
10136	15874	27	_	_	NNP
10136	15874	28	,	,	,
10136	15874	29	with	with	IN
10136	15874	30	leaves	leave	NNS
10136	15874	31	shaped	shape	VBN
10136	15874	32	like	like	IN
10136	15874	33	worms	worm	NNS
10136	15874	34	,	,	,
10136	15874	35	and	and	CC
10136	15874	36	of	of	IN
10136	15874	37	a	a	DT
10136	15874	38	succulent	succulent	JJ
10136	15874	39	kind	kind	NN
10136	15874	40	.	.	.
10136	15875	1	In	in	IN
10136	15875	2	its	-PRON-	PRP$
10136	15875	3	geographical	geographical	JJ
10136	15875	4	distribution	distribution	NN
10136	15875	5	it	-PRON-	PRP
10136	15875	6	is	be	VBZ
10136	15875	7	commonly	commonly	RB
10136	15875	8	found	find	VBN
10136	15875	9	in	in	IN
10136	15875	10	extratropical	extratropical	JJ
10136	15875	11	and	and	CC
10136	15875	12	temperate	temperate	NN
10136	15875	13	regions	region	NNS
10136	15875	14	,	,	,
10136	15875	15	where	where	WRB
10136	15875	16	they	-PRON-	PRP
10136	15875	17	grow	grow	VBP
10136	15875	18	as	as	IN
10136	15875	19	weeds	weed	NNS
10136	15875	20	in	in	IN
10136	15875	21	waste	waste	NN
10136	15875	22	places	place	NNS
10136	15875	23	,	,	,
10136	15875	24	and	and	CC
10136	15875	25	among	among	IN
10136	15875	26	rubbish	rubbish	NN
10136	15875	27	,	,	,
10136	15875	28	and	and	CC
10136	15875	29	in	in	IN
10136	15875	30	marshes	marsh	NNS
10136	15875	31	by	by	IN
10136	15875	32	the	the	DT
10136	15875	33	seashore	seashore	NN
10136	15875	34	.	.	.
10136	15876	1	In	in	IN
10136	15876	2	the	the	DT
10136	15876	3	tropics	tropic	NNS
10136	15876	4	the	the	DT
10136	15876	5	order	order	NN
10136	15876	6	is	be	VBZ
10136	15876	7	rarely	rarely	RB
10136	15876	8	found	find	VBN
10136	15876	9	.	.	.
10136	15877	1	Many	many	JJ
10136	15877	2	of	of	IN
10136	15877	3	them	-PRON-	PRP
10136	15877	4	are	be	VBP
10136	15877	5	used	use	VBN
10136	15877	6	as	as	IN
10136	15877	7	potherbs	potherb	NNS
10136	15877	8	,	,	,
10136	15877	9	and	and	CC
10136	15877	10	some	some	DT
10136	15877	11	of	of	IN
10136	15877	12	them	-PRON-	PRP
10136	15877	13	are	be	VBP
10136	15877	14	emetic	emetic	JJ
10136	15877	15	and	and	CC
10136	15877	16	vermifuge	vermifuge	JJ
10136	15877	17	in	in	IN
10136	15877	18	their	-PRON-	PRP$
10136	15877	19	medicinal	medicinal	JJ
10136	15877	20	properties	property	NNS
10136	15877	21	.	.	.
10136	15878	1	FRENCH	french	JJ
10136	15878	2	MODE	mode	NN
10136	15878	3	OF	of	IN
10136	15878	4	DRESSING	DRESSING	NNP
10136	15878	5	SPINACH	SPINACH	NNP
10136	15878	6	.	.	.
10136	15879	1	1157	1157	CD
10136	15879	2	.	.	.
10136	15880	1	INGREDIENTS.--2	INGREDIENTS.--2	VBG
10136	15880	2	pailfuls	pailfuls	NN
10136	15880	3	of	of	IN
10136	15880	4	spinach	spinach	NN
10136	15880	5	,	,	,
10136	15880	6	2	2	CD
10136	15880	7	tablespoonfuls	tablespoonful	NNS
10136	15880	8	of	of	IN
10136	15880	9	salt	salt	NN
10136	15880	10	,	,	,
10136	15880	11	2	2	CD
10136	15880	12	oz	oz	IN
10136	15880	13	.	.	.
10136	15881	1	of	of	IN
10136	15881	2	butter	butter	NNP
10136	15881	3	,	,	,
10136	15881	4	1	1	CD
10136	15881	5	teaspoonful	teaspoonful	NN
10136	15881	6	of	of	IN
10136	15881	7	flour	flour	NN
10136	15881	8	,	,	,
10136	15881	9	8	8	CD
10136	15881	10	tablespoonfuls	tablespoonful	NNS
10136	15881	11	of	of	IN
10136	15881	12	good	good	JJ
10136	15881	13	gravy	gravy	NN
10136	15881	14	;	;	:
10136	15881	15	when	when	WRB
10136	15881	16	liked	like	VBN
10136	15881	17	,	,	,
10136	15881	18	a	a	DT
10136	15881	19	very	very	RB
10136	15881	20	little	little	JJ
10136	15881	21	grated	grated	JJ
10136	15881	22	nutmeg	nutmeg	NNS
10136	15881	23	.	.	.
10136	15882	1	_	_	NNP
10136	15882	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	15882	3	,	,	,
10136	15882	4	wash	wash	NN
10136	15882	5	,	,	,
10136	15882	6	and	and	CC
10136	15882	7	boil	boil	VB
10136	15882	8	the	the	DT
10136	15882	9	spinach	spinach	NN
10136	15882	10	,	,	,
10136	15882	11	as	as	IN
10136	15882	12	in	in	IN
10136	15882	13	recipe	recipe	NN
10136	15882	14	No	no	NN
10136	15882	15	.	.	.
10136	15883	1	1155	1155	CD
10136	15883	2	,	,	,
10136	15883	3	and	and	CC
10136	15883	4	when	when	WRB
10136	15883	5	quite	quite	RB
10136	15883	6	tender	tender	NN
10136	15883	7	,	,	,
10136	15883	8	drain	drain	VB
10136	15883	9	and	and	CC
10136	15883	10	squeeze	squeeze	VB
10136	15883	11	it	-PRON-	PRP
10136	15883	12	perfectly	perfectly	RB
10136	15883	13	dry	dry	JJ
10136	15883	14	from	from	IN
10136	15883	15	the	the	DT
10136	15883	16	water	water	NN
10136	15883	17	that	that	WDT
10136	15883	18	hangs	hang	VBZ
10136	15883	19	about	about	IN
10136	15883	20	it	-PRON-	PRP
10136	15883	21	.	.	.
10136	15884	1	Chop	chop	VB
10136	15884	2	it	-PRON-	PRP
10136	15884	3	very	very	RB
10136	15884	4	fine	fine	RB
10136	15884	5	,	,	,
10136	15884	6	put	put	VBD
10136	15884	7	the	the	DT
10136	15884	8	butter	butter	NN
10136	15884	9	into	into	IN
10136	15884	10	a	a	DT
10136	15884	11	stewpan	stewpan	NN
10136	15884	12	,	,	,
10136	15884	13	and	and	CC
10136	15884	14	lay	lie	VBD
10136	15884	15	the	the	DT
10136	15884	16	spinach	spinach	NN
10136	15884	17	over	over	IN
10136	15884	18	that	that	DT
10136	15884	19	;	;	:
10136	15884	20	stir	stir	VB
10136	15884	21	it	-PRON-	PRP
10136	15884	22	over	over	IN
10136	15884	23	a	a	DT
10136	15884	24	gentle	gentle	JJ
10136	15884	25	fire	fire	NN
10136	15884	26	,	,	,
10136	15884	27	and	and	CC
10136	15884	28	dredge	dredge	NN
10136	15884	29	in	in	IN
10136	15884	30	the	the	DT
10136	15884	31	flour	flour	NN
10136	15884	32	.	.	.
10136	15885	1	Add	add	VB
10136	15885	2	the	the	DT
10136	15885	3	gravy	gravy	NN
10136	15885	4	,	,	,
10136	15885	5	and	and	CC
10136	15885	6	let	let	VB
10136	15885	7	it	-PRON-	PRP
10136	15885	8	boil	boil	VB
10136	15885	9	_	_	NNP
10136	15885	10	quickly	quickly	RB
10136	15885	11	_	_	NNP
10136	15885	12	for	for	IN
10136	15885	13	a	a	DT
10136	15885	14	few	few	JJ
10136	15885	15	minutes	minute	NNS
10136	15885	16	,	,	,
10136	15885	17	that	that	IN
10136	15885	18	it	-PRON-	PRP
10136	15885	19	may	may	MD
10136	15885	20	not	not	RB
10136	15885	21	discolour	discolour	VB
10136	15885	22	.	.	.
10136	15886	1	When	when	WRB
10136	15886	2	the	the	DT
10136	15886	3	flavour	flavour	NN
10136	15886	4	of	of	IN
10136	15886	5	nutmeg	nutmeg	NNP
10136	15886	6	is	be	VBZ
10136	15886	7	liked	like	VBN
10136	15886	8	,	,	,
10136	15886	9	grate	grate	VB
10136	15886	10	some	some	DT
10136	15886	11	to	to	IN
10136	15886	12	the	the	DT
10136	15886	13	spinach	spinach	NN
10136	15886	14	,	,	,
10136	15886	15	and	and	CC
10136	15886	16	when	when	WRB
10136	15886	17	thoroughly	thoroughly	RB
10136	15886	18	hot	hot	JJ
10136	15886	19	,	,	,
10136	15886	20	and	and	CC
10136	15886	21	the	the	DT
10136	15886	22	gravy	gravy	NN
10136	15886	23	has	have	VBZ
10136	15886	24	dried	dry	VBN
10136	15886	25	away	away	RB
10136	15886	26	a	a	DT
10136	15886	27	little	little	JJ
10136	15886	28	,	,	,
10136	15886	29	serve	serve	VB
10136	15886	30	.	.	.
10136	15887	1	Garnish	garnish	VB
10136	15887	2	the	the	DT
10136	15887	3	dish	dish	NN
10136	15887	4	with	with	IN
10136	15887	5	sippets	sippet	NNS
10136	15887	6	of	of	IN
10136	15887	7	toasted	toasted	JJ
10136	15887	8	bread	bread	NN
10136	15887	9	.	.	.
10136	15888	1	_	_	NNP
10136	15888	2	Time_.--10	time_.--10	NN
10136	15888	3	to	to	IN
10136	15888	4	15	15	CD
10136	15888	5	minutes	minute	NNS
10136	15888	6	to	to	TO
10136	15888	7	boil	boil	VB
10136	15888	8	the	the	DT
10136	15888	9	spinach	spinach	NN
10136	15888	10	;	;	:
10136	15888	11	10	10	CD
10136	15888	12	minutes	minute	NNS
10136	15888	13	to	to	TO
10136	15888	14	simmer	simmer	VB
10136	15888	15	in	in	IN
10136	15888	16	the	the	DT
10136	15888	17	gravy	gravy	NN
10136	15888	18	.	.	.
10136	15889	1	_	_	NNP
10136	15889	2	Average	average	JJ
10136	15889	3	cost	cost	NN
10136	15889	4	_	_	NNP
10136	15889	5	for	for	IN
10136	15889	6	the	the	DT
10136	15889	7	above	above	JJ
10136	15889	8	quantity	quantity	NN
10136	15889	9	,	,	,
10136	15889	10	8d	8d	CD
10136	15889	11	.	.	.
10136	15890	1	_	_	NNP
10136	15890	2	Sufficient	Sufficient	NNP
10136	15890	3	_	_	NNP
10136	15890	4	for	for	IN
10136	15890	5	5	5	CD
10136	15890	6	or	or	CC
10136	15890	7	6	6	CD
10136	15890	8	persons	person	NNS
10136	15890	9	.	.	.
10136	15891	1	_	_	NNP
10136	15891	2	Seasonable_.--Spring	seasonable_.--spre	VBG
10136	15891	3	spinach	spinach	NN
10136	15891	4	from	from	IN
10136	15891	5	March	March	NNP
10136	15891	6	to	to	IN
10136	15891	7	July	July	NNP
10136	15891	8	;	;	:
10136	15891	9	winter	winter	NN
10136	15891	10	spinach	spinach	NN
10136	15891	11	from	from	IN
10136	15891	12	October	October	NNP
10136	15891	13	to	to	IN
10136	15891	14	February	February	NNP
10136	15891	15	.	.	.
10136	15892	1	_	_	NNP
10136	15892	2	Note_.--For	note_.--for	NN
10136	15892	3	an	an	DT
10136	15892	4	entremets	entremet	NNS
10136	15892	5	or	or	CC
10136	15892	6	second	second	JJ
10136	15892	7	-	-	HYPH
10136	15892	8	course	course	NN
10136	15892	9	dish	dish	NN
10136	15892	10	,	,	,
10136	15892	11	spinach	spinach	NN
10136	15892	12	,	,	,
10136	15892	13	dressed	dress	VBN
10136	15892	14	by	by	IN
10136	15892	15	the	the	DT
10136	15892	16	above	above	JJ
10136	15892	17	recipe	recipe	NN
10136	15892	18	may	may	MD
10136	15892	19	be	be	VB
10136	15892	20	pressed	press	VBN
10136	15892	21	into	into	IN
10136	15892	22	a	a	DT
10136	15892	23	hot	hot	JJ
10136	15892	24	mould	mould	NN
10136	15892	25	;	;	:
10136	15892	26	it	-PRON-	PRP
10136	15892	27	should	should	MD
10136	15892	28	then	then	RB
10136	15892	29	be	be	VB
10136	15892	30	turned	turn	VBN
10136	15892	31	out	out	RP
10136	15892	32	quickly	quickly	RB
10136	15892	33	,	,	,
10136	15892	34	and	and	CC
10136	15892	35	served	serve	VBD
10136	15892	36	very	very	RB
10136	15892	37	hot	hot	JJ
10136	15892	38	.	.	.
10136	15893	1	BAKED	BAKED	NNP
10136	15893	2	TOMATOES	TOMATOES	NNP
10136	15893	3	.	.	.
10136	15894	1	(	(	-LRB-
10136	15894	2	_	_	NNP
10136	15894	3	Excellent	Excellent	NNP
10136	15894	4	_	_	NNP
10136	15894	5	.	.	.
10136	15894	6	)	)	-RRB-
10136	15895	1	1158	1158	CD
10136	15895	2	.	.	.
10136	15896	1	INGREDIENTS.--8	ingredients.--8	CD
10136	15896	2	or	or	CC
10136	15896	3	10	10	CD
10136	15896	4	tomatoes	tomato	NNS
10136	15896	5	,	,	,
10136	15896	6	pepper	pepper	NN
10136	15896	7	and	and	CC
10136	15896	8	salt	salt	NN
10136	15896	9	to	to	IN
10136	15896	10	taste	taste	NN
10136	15896	11	,	,	,
10136	15896	12	2	2	CD
10136	15896	13	oz	oz	IN
10136	15896	14	.	.	.
10136	15897	1	of	of	IN
10136	15897	2	butter	butter	NN
10136	15897	3	,	,	,
10136	15897	4	bread	bread	NN
10136	15897	5	crumbs	crumb	NNS
10136	15897	6	.	.	.
10136	15898	1	_	_	NNP
10136	15898	2	Mode_.--Take	Mode_.--Take	NNP
10136	15898	3	off	off	IN
10136	15898	4	the	the	DT
10136	15898	5	stalks	stalk	NNS
10136	15898	6	from	from	IN
10136	15898	7	the	the	DT
10136	15898	8	tomatoes	tomato	NNS
10136	15898	9	;	;	:
10136	15898	10	cut	cut	VB
10136	15898	11	them	-PRON-	PRP
10136	15898	12	into	into	IN
10136	15898	13	thick	thick	JJ
10136	15898	14	slices	slice	NNS
10136	15898	15	,	,	,
10136	15898	16	and	and	CC
10136	15898	17	put	put	VBD
10136	15898	18	them	-PRON-	PRP
10136	15898	19	into	into	IN
10136	15898	20	a	a	DT
10136	15898	21	deep	deep	JJ
10136	15898	22	baking	baking	NN
10136	15898	23	-	-	HYPH
10136	15898	24	dish	dish	NN
10136	15898	25	;	;	:
10136	15898	26	add	add	VB
10136	15898	27	a	a	DT
10136	15898	28	plentiful	plentiful	JJ
10136	15898	29	seasoning	seasoning	NN
10136	15898	30	of	of	IN
10136	15898	31	pepper	pepper	NN
10136	15898	32	and	and	CC
10136	15898	33	salt	salt	NN
10136	15898	34	,	,	,
10136	15898	35	and	and	CC
10136	15898	36	butter	butter	NN
10136	15898	37	in	in	IN
10136	15898	38	the	the	DT
10136	15898	39	above	above	JJ
10136	15898	40	proportion	proportion	NN
10136	15898	41	;	;	:
10136	15898	42	cover	cover	VB
10136	15898	43	the	the	DT
10136	15898	44	whole	whole	NN
10136	15898	45	with	with	IN
10136	15898	46	bread	bread	NN
10136	15898	47	crumbs	crumb	NNS
10136	15898	48	;	;	:
10136	15898	49	drop	drop	VB
10136	15898	50	over	over	RP
10136	15898	51	these	these	DT
10136	15898	52	a	a	DT
10136	15898	53	little	little	RB
10136	15898	54	clarified	clarified	JJ
10136	15898	55	butter	butter	NN
10136	15898	56	;	;	:
10136	15898	57	bake	bake	NN
10136	15898	58	in	in	IN
10136	15898	59	a	a	DT
10136	15898	60	moderate	moderate	JJ
10136	15898	61	oven	oven	NN
10136	15898	62	from	from	IN
10136	15898	63	20	20	CD
10136	15898	64	minutes	minute	NNS
10136	15898	65	to	to	IN
10136	15898	66	1/2	1/2	CD
10136	15898	67	hour	hour	NN
10136	15898	68	,	,	,
10136	15898	69	and	and	CC
10136	15898	70	serve	serve	VB
10136	15898	71	very	very	RB
10136	15898	72	hot	hot	JJ
10136	15898	73	.	.	.
10136	15899	1	This	this	DT
10136	15899	2	vegetable	vegetable	NN
10136	15899	3	,	,	,
10136	15899	4	dressed	dress	VBN
10136	15899	5	as	as	IN
10136	15899	6	above	above	RB
10136	15899	7	,	,	,
10136	15899	8	is	be	VBZ
10136	15899	9	an	an	DT
10136	15899	10	exceedingly	exceedingly	RB
10136	15899	11	nice	nice	JJ
10136	15899	12	accompaniment	accompaniment	NN
10136	15899	13	to	to	IN
10136	15899	14	all	all	DT
10136	15899	15	kinds	kind	NNS
10136	15899	16	of	of	IN
10136	15899	17	roast	roast	NN
10136	15899	18	meat	meat	NN
10136	15899	19	.	.	.
10136	15900	1	The	the	DT
10136	15900	2	tomatoes	tomato	NNS
10136	15900	3	,	,	,
10136	15900	4	instead	instead	RB
10136	15900	5	of	of	IN
10136	15900	6	being	be	VBG
10136	15900	7	cut	cut	VBN
10136	15900	8	in	in	IN
10136	15900	9	slices	slice	NNS
10136	15900	10	,	,	,
10136	15900	11	may	may	MD
10136	15900	12	be	be	VB
10136	15900	13	baked	bake	VBN
10136	15900	14	whole	whole	JJ
10136	15900	15	;	;	:
10136	15900	16	but	but	CC
10136	15900	17	they	-PRON-	PRP
10136	15900	18	will	will	MD
10136	15900	19	take	take	VB
10136	15900	20	rather	rather	RB
10136	15900	21	longer	long	JJR
10136	15900	22	time	time	NN
10136	15900	23	to	to	TO
10136	15900	24	cook	cook	VB
10136	15900	25	.	.	.
10136	15901	1	_	_	NNP
10136	15901	2	Time_.--20	time_.--20	NN
10136	15901	3	minutes	minute	NNS
10136	15901	4	to	to	IN
10136	15901	5	1/2	1/2	CD
10136	15901	6	hour	hour	NN
10136	15901	7	.	.	.
10136	15902	1	_	_	NNP
10136	15902	2	Average	average	JJ
10136	15902	3	cost	cost	NN
10136	15902	4	_	_	NNP
10136	15902	5	,	,	,
10136	15902	6	in	in	IN
10136	15902	7	full	full	JJ
10136	15902	8	season	season	NN
10136	15902	9	,	,	,
10136	15902	10	9d	9d	NN
10136	15902	11	.	.	.
10136	15903	1	per	per	IN
10136	15903	2	basket	basket	NN
10136	15903	3	.	.	.
10136	15904	1	_	_	NNP
10136	15904	2	Sufficient	Sufficient	NNP
10136	15904	3	_	_	NNP
10136	15904	4	for	for	IN
10136	15904	5	5	5	CD
10136	15904	6	or	or	CC
10136	15904	7	6	6	CD
10136	15904	8	persons	person	NNS
10136	15904	9	.	.	.
10136	15905	1	_	_	NNP
10136	15905	2	Seasonable	Seasonable	NNP
10136	15905	3	_	_	NNP
10136	15905	4	in	in	IN
10136	15905	5	August	August	NNP
10136	15905	6	,	,	,
10136	15905	7	September	September	NNP
10136	15905	8	,	,	,
10136	15905	9	and	and	CC
10136	15905	10	October	October	NNP
10136	15905	11	;	;	:
10136	15905	12	but	but	CC
10136	15905	13	may	may	MD
10136	15905	14	be	be	VB
10136	15905	15	had	have	VBN
10136	15905	16	,	,	,
10136	15905	17	forced	force	VBN
10136	15905	18	,	,	,
10136	15905	19	much	much	RB
10136	15905	20	earlier	early	RBR
10136	15905	21	.	.	.
10136	15906	1	[	[	-LRB-
10136	15906	2	Illustration	illustration	NN
10136	15906	3	:	:	:
10136	15906	4	THE	the	DT
10136	15906	5	TOMATO	TOMATO	NNP
10136	15906	6	.	.	.
10136	15906	7	]	]	-RRB-
10136	15907	1	TOMATOES.--The	tomatoes.--the	DT
10136	15907	2	Tomato	Tomato	NNP
10136	15907	3	is	be	VBZ
10136	15907	4	a	a	DT
10136	15907	5	native	native	NN
10136	15907	6	of	of	IN
10136	15907	7	tropical	tropical	JJ
10136	15907	8	countries	country	NNS
10136	15907	9	,	,	,
10136	15907	10	but	but	CC
10136	15907	11	is	be	VBZ
10136	15907	12	now	now	RB
10136	15907	13	cultivated	cultivate	VBN
10136	15907	14	considerably	considerably	RB
10136	15907	15	both	both	DT
10136	15907	16	in	in	IN
10136	15907	17	France	France	NNP
10136	15907	18	and	and	CC
10136	15907	19	England	England	NNP
10136	15907	20	.	.	.
10136	15908	1	Its	-PRON-	PRP$
10136	15908	2	skin	skin	NN
10136	15908	3	is	be	VBZ
10136	15908	4	of	of	IN
10136	15908	5	a	a	DT
10136	15908	6	brilliant	brilliant	JJ
10136	15908	7	red	red	NN
10136	15908	8	,	,	,
10136	15908	9	and	and	CC
10136	15908	10	its	-PRON-	PRP$
10136	15908	11	flavour	flavour	NN
10136	15908	12	,	,	,
10136	15908	13	which	which	WDT
10136	15908	14	is	be	VBZ
10136	15908	15	somewhat	somewhat	RB
10136	15908	16	sour	sour	JJ
10136	15908	17	,	,	,
10136	15908	18	has	have	VBZ
10136	15908	19	become	become	VBN
10136	15908	20	of	of	IN
10136	15908	21	immense	immense	JJ
10136	15908	22	importance	importance	NN
10136	15908	23	in	in	IN
10136	15908	24	the	the	DT
10136	15908	25	culinary	culinary	JJ
10136	15908	26	art	art	NN
10136	15908	27	.	.	.
10136	15909	1	It	-PRON-	PRP
10136	15909	2	is	be	VBZ
10136	15909	3	used	use	VBN
10136	15909	4	both	both	CC
10136	15909	5	fresh	fresh	JJ
10136	15909	6	and	and	CC
10136	15909	7	preserved	preserved	JJ
10136	15909	8	.	.	.
10136	15910	1	When	when	WRB
10136	15910	2	eaten	eat	VBN
10136	15910	3	fresh	fresh	JJ
10136	15910	4	,	,	,
10136	15910	5	it	-PRON-	PRP
10136	15910	6	is	be	VBZ
10136	15910	7	served	serve	VBN
10136	15910	8	as	as	IN
10136	15910	9	an	an	DT
10136	15910	10	_	_	NNP
10136	15910	11	entremets	entremet	NNS
10136	15910	12	_	_	NNP
10136	15910	13	;	;	:
10136	15910	14	but	but	CC
10136	15910	15	its	-PRON-	PRP$
10136	15910	16	principal	principal	JJ
10136	15910	17	use	use	NN
10136	15910	18	is	be	VBZ
10136	15910	19	in	in	IN
10136	15910	20	sauce	sauce	NN
10136	15910	21	and	and	CC
10136	15910	22	gravy	gravy	NN
10136	15910	23	;	;	:
10136	15910	24	its	-PRON-	PRP$
10136	15910	25	flavour	flavour	NN
10136	15910	26	stimulates	stimulate	VBZ
10136	15910	27	the	the	DT
10136	15910	28	appetite	appetite	NN
10136	15910	29	,	,	,
10136	15910	30	and	and	CC
10136	15910	31	is	be	VBZ
10136	15910	32	almost	almost	RB
10136	15910	33	universally	universally	RB
10136	15910	34	approved	approve	VBN
10136	15910	35	.	.	.
10136	15911	1	The	the	DT
10136	15911	2	Tomato	Tomato	NNP
10136	15911	3	is	be	VBZ
10136	15911	4	a	a	DT
10136	15911	5	wholesome	wholesome	JJ
10136	15911	6	fruit	fruit	NN
10136	15911	7	,	,	,
10136	15911	8	and	and	CC
10136	15911	9	digests	digest	NNS
10136	15911	10	easily	easily	RB
10136	15911	11	.	.	.
10136	15912	1	From	from	IN
10136	15912	2	July	July	NNP
10136	15912	3	to	to	IN
10136	15912	4	September	September	NNP
10136	15912	5	,	,	,
10136	15912	6	they	-PRON-	PRP
10136	15912	7	gather	gather	VBP
10136	15912	8	the	the	DT
10136	15912	9	tomatoes	tomato	NNS
10136	15912	10	green	green	JJ
10136	15912	11	in	in	IN
10136	15912	12	France	France	NNP
10136	15912	13	,	,	,
10136	15912	14	not	not	RB
10136	15912	15	breaking	break	VBG
10136	15912	16	them	-PRON-	PRP
10136	15912	17	away	away	RB
10136	15912	18	from	from	IN
10136	15912	19	the	the	DT
10136	15912	20	stalk	stalk	NN
10136	15912	21	;	;	:
10136	15912	22	they	-PRON-	PRP
10136	15912	23	are	be	VBP
10136	15912	24	then	then	RB
10136	15912	25	hung	hang	VBN
10136	15912	26	,	,	,
10136	15912	27	head	head	NN
10136	15912	28	downwards	downwards	RB
10136	15912	29	,	,	,
10136	15912	30	in	in	IN
10136	15912	31	a	a	DT
10136	15912	32	dry	dry	JJ
10136	15912	33	and	and	CC
10136	15912	34	not	not	RB
10136	15912	35	too	too	RB
10136	15912	36	cold	cold	JJ
10136	15912	37	place	place	NN
10136	15912	38	;	;	:
10136	15912	39	and	and	CC
10136	15912	40	there	there	RB
10136	15912	41	they	-PRON-	PRP
10136	15912	42	ripen	ripen	VBP
10136	15912	43	.	.	.
10136	15913	1	HOT	hot	JJ
10136	15913	2	TOMATO	TOMATO	NNP
10136	15913	3	SAUCE	SAUCE	VBN
10136	15913	4	,	,	,
10136	15913	5	or	or	CC
10136	15913	6	PUREE	puree	NN
10136	15913	7	OF	of	IN
10136	15913	8	TOMATOES	tomatoes	NN
10136	15913	9	.	.	.
10136	15914	1	(	(	-LRB-
10136	15914	2	See	see	VB
10136	15914	3	No	no	UH
10136	15914	4	.	.	.
10136	15915	1	529	529	CD
10136	15915	2	.	.	.
10136	15915	3	)	)	-RRB-
10136	15916	1	[	[	-LRB-
10136	15916	2	Illustration	illustration	NN
10136	15916	3	:	:	:
10136	15916	4	STEWED	STEWED	NNP
10136	15916	5	TOMATOES	TOMATOES	NNP
10136	15916	6	.	.	.
10136	15916	7	]	]	-RRB-
10136	15917	1	STEWED	STEWED	NNP
10136	15917	2	TOMATOES	TOMATOES	NNP
10136	15917	3	.	.	.
10136	15918	1	I.	I.	NNP
10136	15919	1	1159	1159	CD
10136	15919	2	.	.	.
10136	15920	1	INGREDIENTS.--8	ingredients.--8	CD
10136	15920	2	tomatoes	tomato	NNS
10136	15920	3	,	,	,
10136	15920	4	pepper	pepper	NN
10136	15920	5	and	and	CC
10136	15920	6	salt	salt	NN
10136	15920	7	to	to	IN
10136	15920	8	taste	taste	NN
10136	15920	9	,	,	,
10136	15920	10	2	2	CD
10136	15920	11	oz	oz	IN
10136	15920	12	.	.	.
10136	15921	1	of	of	IN
10136	15921	2	butter	butter	NN
10136	15921	3	,	,	,
10136	15921	4	2	2	CD
10136	15921	5	tablespoonfuls	tablespoonful	NNS
10136	15921	6	of	of	IN
10136	15921	7	vinegar	vinegar	NN
10136	15921	8	.	.	.
10136	15922	1	_	_	NNP
10136	15922	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	15922	3	the	the	DT
10136	15922	4	tomatoes	tomato	NNS
10136	15922	5	into	into	IN
10136	15922	6	a	a	DT
10136	15922	7	_	_	NNP
10136	15922	8	lined	line	VBN
10136	15922	9	_	_	NNP
10136	15922	10	saucepan	saucepan	NN
10136	15922	11	;	;	:
10136	15922	12	season	season	VB
10136	15922	13	them	-PRON-	PRP
10136	15922	14	with	with	IN
10136	15922	15	pepper	pepper	NN
10136	15922	16	and	and	CC
10136	15922	17	salt	salt	NN
10136	15922	18	,	,	,
10136	15922	19	and	and	CC
10136	15922	20	place	place	VB
10136	15922	21	small	small	JJ
10136	15922	22	pieces	piece	NNS
10136	15922	23	of	of	IN
10136	15922	24	butter	butter	NN
10136	15922	25	on	on	IN
10136	15922	26	them	-PRON-	PRP
10136	15922	27	.	.	.
10136	15923	1	Cover	cover	VB
10136	15923	2	the	the	DT
10136	15923	3	lid	lid	NN
10136	15923	4	down	down	RB
10136	15923	5	closely	closely	RB
10136	15923	6	,	,	,
10136	15923	7	and	and	CC
10136	15923	8	stew	stew	NN
10136	15923	9	from	from	IN
10136	15923	10	20	20	CD
10136	15923	11	to	to	TO
10136	15923	12	25	25	CD
10136	15923	13	minutes	minute	NNS
10136	15923	14	,	,	,
10136	15923	15	or	or	CC
10136	15923	16	until	until	IN
10136	15923	17	the	the	DT
10136	15923	18	tomatoes	tomato	NNS
10136	15923	19	are	be	VBP
10136	15923	20	perfectly	perfectly	RB
10136	15923	21	tender	tender	JJ
10136	15923	22	;	;	:
10136	15923	23	add	add	VB
10136	15923	24	the	the	DT
10136	15923	25	vinegar	vinegar	NN
10136	15923	26	,	,	,
10136	15923	27	stir	stir	VB
10136	15923	28	two	two	CD
10136	15923	29	or	or	CC
10136	15923	30	three	three	CD
10136	15923	31	times	time	NNS
10136	15923	32	,	,	,
10136	15923	33	and	and	CC
10136	15923	34	serve	serve	VB
10136	15923	35	with	with	IN
10136	15923	36	any	any	DT
10136	15923	37	kind	kind	NN
10136	15923	38	of	of	IN
10136	15923	39	roast	roast	NN
10136	15923	40	meat	meat	NN
10136	15923	41	,	,	,
10136	15923	42	with	with	IN
10136	15923	43	which	which	WDT
10136	15923	44	they	-PRON-	PRP
10136	15923	45	will	will	MD
10136	15923	46	be	be	VB
10136	15923	47	found	find	VBN
10136	15923	48	a	a	DT
10136	15923	49	delicious	delicious	JJ
10136	15923	50	accompaniment	accompaniment	NN
10136	15923	51	.	.	.
10136	15924	1	_	_	NNP
10136	15924	2	Time_.--20	time_.--20	NN
10136	15924	3	to	to	IN
10136	15924	4	25	25	CD
10136	15924	5	minutes	minute	NNS
10136	15924	6	.	.	.
10136	15925	1	_	_	NNP
10136	15925	2	Average	average	JJ
10136	15925	3	cost	cost	NN
10136	15925	4	_	_	NNP
10136	15925	5	,	,	,
10136	15925	6	in	in	IN
10136	15925	7	full	full	JJ
10136	15925	8	season	season	NN
10136	15925	9	,	,	,
10136	15925	10	9d	9d	NN
10136	15925	11	.	.	.
10136	15926	1	per	per	IN
10136	15926	2	basket	basket	NN
10136	15926	3	.	.	.
10136	15927	1	_	_	NNP
10136	15927	2	Sufficient	Sufficient	NNP
10136	15927	3	_	_	NNP
10136	15927	4	for	for	IN
10136	15927	5	4	4	CD
10136	15927	6	or	or	CC
10136	15927	7	5	5	CD
10136	15927	8	persons	person	NNS
10136	15927	9	.	.	.
10136	15928	1	_	_	NNP
10136	15928	2	Seasonable	Seasonable	NNP
10136	15928	3	_	_	NNP
10136	15928	4	from	from	IN
10136	15928	5	August	August	NNP
10136	15928	6	to	to	IN
10136	15928	7	October	October	NNP
10136	15928	8	;	;	:
10136	15928	9	but	but	CC
10136	15928	10	may	may	MD
10136	15928	11	be	be	VB
10136	15928	12	had	have	VBN
10136	15928	13	,	,	,
10136	15928	14	forced	force	VBN
10136	15928	15	,	,	,
10136	15928	16	much	much	RB
10136	15928	17	earlier	early	RBR
10136	15928	18	.	.	.
10136	15929	1	ANALYSIS	ANALYSIS	NNP
10136	15929	2	OF	of	IN
10136	15929	3	THE	the	DT
10136	15929	4	TOMATO.--The	tomato.--the	JJ
10136	15929	5	fruit	fruit	NN
10136	15929	6	of	of	IN
10136	15929	7	the	the	DT
10136	15929	8	love	love	NN
10136	15929	9	-	-	HYPH
10136	15929	10	apple	apple	NN
10136	15929	11	is	be	VBZ
10136	15929	12	the	the	DT
10136	15929	13	only	only	JJ
10136	15929	14	part	part	NN
10136	15929	15	used	use	VBN
10136	15929	16	as	as	IN
10136	15929	17	an	an	DT
10136	15929	18	esculent	esculent	NN
10136	15929	19	,	,	,
10136	15929	20	and	and	CC
10136	15929	21	it	-PRON-	PRP
10136	15929	22	has	have	VBZ
10136	15929	23	been	be	VBN
10136	15929	24	found	find	VBN
10136	15929	25	to	to	TO
10136	15929	26	contain	contain	VB
10136	15929	27	a	a	DT
10136	15929	28	particular	particular	JJ
10136	15929	29	acid	acid	NN
10136	15929	30	,	,	,
10136	15929	31	a	a	DT
10136	15929	32	volatile	volatile	JJ
10136	15929	33	oil	oil	NN
10136	15929	34	,	,	,
10136	15929	35	a	a	DT
10136	15929	36	brown	brown	JJ
10136	15929	37	,	,	,
10136	15929	38	very	very	RB
10136	15929	39	fragrant	fragrant	JJ
10136	15929	40	extracto	extracto	JJ
10136	15929	41	-	-	HYPH
10136	15929	42	resinous	resinous	JJ
10136	15929	43	matter	matter	NN
10136	15929	44	,	,	,
10136	15929	45	a	a	DT
10136	15929	46	vegeto	vegeto	NN
10136	15929	47	-	-	HYPH
10136	15929	48	mineral	mineral	NN
10136	15929	49	matter	matter	NN
10136	15929	50	,	,	,
10136	15929	51	muco	muco	NNP
10136	15929	52	-	-	HYPH
10136	15929	53	saccharine	saccharine	NNP
10136	15929	54	,	,	,
10136	15929	55	some	some	DT
10136	15929	56	salts	salt	NNS
10136	15929	57	,	,	,
10136	15929	58	and	and	CC
10136	15929	59	,	,	,
10136	15929	60	in	in	IN
10136	15929	61	all	all	DT
10136	15929	62	probability	probability	NN
10136	15929	63	,	,	,
10136	15929	64	an	an	DT
10136	15929	65	alkaloid	alkaloid	NN
10136	15929	66	.	.	.
10136	15930	1	The	the	DT
10136	15930	2	whole	whole	JJ
10136	15930	3	plant	plant	NN
10136	15930	4	has	have	VBZ
10136	15930	5	a	a	DT
10136	15930	6	disagreeable	disagreeable	JJ
10136	15930	7	odour	odour	NN
10136	15930	8	,	,	,
10136	15930	9	and	and	CC
10136	15930	10	its	-PRON-	PRP$
10136	15930	11	juice	juice	NN
10136	15930	12	,	,	,
10136	15930	13	subjected	subject	VBN
10136	15930	14	to	to	IN
10136	15930	15	the	the	DT
10136	15930	16	action	action	NN
10136	15930	17	of	of	IN
10136	15930	18	the	the	DT
10136	15930	19	fire	fire	NN
10136	15930	20	,	,	,
10136	15930	21	emits	emit	VBZ
10136	15930	22	a	a	DT
10136	15930	23	vapour	vapour	NN
10136	15930	24	so	so	RB
10136	15930	25	powerful	powerful	JJ
10136	15930	26	as	as	IN
10136	15930	27	to	to	TO
10136	15930	28	cause	cause	VB
10136	15930	29	vertigo	vertigo	NNS
10136	15930	30	and	and	CC
10136	15930	31	vomiting	vomiting	NN
10136	15930	32	.	.	.
10136	15931	1	II	ii	CD
10136	15931	2	.	.	.
10136	15932	1	1160	1160	CD
10136	15932	2	.	.	.
10136	15933	1	INGREDIENTS.--8	ingredients.--8	NN
10136	15933	2	tomatoes	tomato	NNS
10136	15933	3	,	,	,
10136	15933	4	about	about	RB
10136	15933	5	1/2	1/2	CD
10136	15933	6	pint	pint	NN
10136	15933	7	of	of	IN
10136	15933	8	good	good	JJ
10136	15933	9	gravy	gravy	NN
10136	15933	10	,	,	,
10136	15933	11	thickening	thickening	NN
10136	15933	12	of	of	IN
10136	15933	13	butter	butter	NN
10136	15933	14	and	and	CC
10136	15933	15	flour	flour	NN
10136	15933	16	,	,	,
10136	15933	17	cayenne	cayenne	NN
10136	15933	18	and	and	CC
10136	15933	19	salt	salt	NN
10136	15933	20	to	to	IN
10136	15933	21	taste	taste	NN
10136	15933	22	.	.	.
10136	15934	1	_	_	NNP
10136	15934	2	Mode_.--Take	Mode_.--Take	VBZ
10136	15934	3	out	out	RP
10136	15934	4	the	the	DT
10136	15934	5	stalks	stalk	NNS
10136	15934	6	of	of	IN
10136	15934	7	the	the	DT
10136	15934	8	tomatoes	tomato	NNS
10136	15934	9	;	;	:
10136	15934	10	put	put	VBD
10136	15934	11	them	-PRON-	PRP
10136	15934	12	into	into	IN
10136	15934	13	a	a	DT
10136	15934	14	wide	wide	JJ
10136	15934	15	stewpan	stewpan	NN
10136	15934	16	,	,	,
10136	15934	17	pour	pour	VBP
10136	15934	18	over	over	IN
10136	15934	19	them	-PRON-	PRP
10136	15934	20	the	the	DT
10136	15934	21	above	above	JJ
10136	15934	22	proportion	proportion	NN
10136	15934	23	of	of	IN
10136	15934	24	good	good	JJ
10136	15934	25	brown	brown	JJ
10136	15934	26	gravy	gravy	NN
10136	15934	27	,	,	,
10136	15934	28	and	and	CC
10136	15934	29	stew	stew	VB
10136	15934	30	gently	gently	RB
10136	15934	31	until	until	IN
10136	15934	32	they	-PRON-	PRP
10136	15934	33	are	be	VBP
10136	15934	34	tender	tender	JJ
10136	15934	35	,	,	,
10136	15934	36	occasionally	occasionally	RB
10136	15934	37	_	_	NNP
10136	15934	38	carefully	carefully	RB
10136	15934	39	_	_	IN
10136	15934	40	turning	turn	VBG
10136	15934	41	them	-PRON-	PRP
10136	15934	42	,	,	,
10136	15934	43	that	that	IN
10136	15934	44	they	-PRON-	PRP
10136	15934	45	may	may	MD
10136	15934	46	be	be	VB
10136	15934	47	equally	equally	RB
10136	15934	48	done	do	VBN
10136	15934	49	.	.	.
10136	15935	1	Thicken	Thicken	NNP
10136	15935	2	the	the	DT
10136	15935	3	gravy	gravy	NN
10136	15935	4	with	with	IN
10136	15935	5	a	a	DT
10136	15935	6	little	little	JJ
10136	15935	7	butter	butter	NN
10136	15935	8	and	and	CC
10136	15935	9	flour	flour	NN
10136	15935	10	worked	work	VBD
10136	15935	11	together	together	RB
10136	15935	12	on	on	IN
10136	15935	13	a	a	DT
10136	15935	14	plate	plate	NN
10136	15935	15	;	;	:
10136	15935	16	let	let	VB
10136	15935	17	it	-PRON-	PRP
10136	15935	18	just	just	RB
10136	15935	19	boil	boil	VB
10136	15935	20	up	up	RP
10136	15935	21	after	after	IN
10136	15935	22	the	the	DT
10136	15935	23	thickening	thickening	NN
10136	15935	24	is	be	VBZ
10136	15935	25	added	add	VBN
10136	15935	26	,	,	,
10136	15935	27	and	and	CC
10136	15935	28	serve	serve	VB
10136	15935	29	.	.	.
10136	15936	1	If	if	IN
10136	15936	2	it	-PRON-	PRP
10136	15936	3	be	be	VBP
10136	15936	4	at	at	IN
10136	15936	5	hand	hand	NN
10136	15936	6	,	,	,
10136	15936	7	these	these	DT
10136	15936	8	should	should	MD
10136	15936	9	be	be	VB
10136	15936	10	served	serve	VBN
10136	15936	11	on	on	IN
10136	15936	12	a	a	DT
10136	15936	13	silver	silver	NN
10136	15936	14	or	or	CC
10136	15936	15	plated	plate	VBN
10136	15936	16	vegetable	vegetable	NN
10136	15936	17	-	-	HYPH
10136	15936	18	dish	dish	NN
10136	15936	19	.	.	.
10136	15937	1	_	_	NNP
10136	15937	2	Time_.--20	time_.--20	NN
10136	15937	3	to	to	IN
10136	15937	4	25	25	CD
10136	15937	5	minutes	minute	NNS
10136	15937	6	,	,	,
10136	15937	7	very	very	RB
10136	15937	8	gentle	gentle	JJ
10136	15937	9	stewing	stewing	NN
10136	15937	10	.	.	.
10136	15938	1	_	_	NNP
10136	15938	2	Average	average	JJ
10136	15938	3	cost	cost	NN
10136	15938	4	_	_	NNP
10136	15938	5	,	,	,
10136	15938	6	in	in	IN
10136	15938	7	full	full	JJ
10136	15938	8	season	season	NN
10136	15938	9	,	,	,
10136	15938	10	9d	9d	NN
10136	15938	11	.	.	.
10136	15939	1	per	per	IN
10136	15939	2	basket	basket	NN
10136	15939	3	.	.	.
10136	15940	1	_	_	NNP
10136	15940	2	Sufficient	Sufficient	NNP
10136	15940	3	_	_	NNP
10136	15940	4	for	for	IN
10136	15940	5	4	4	CD
10136	15940	6	or	or	CC
10136	15940	7	5	5	CD
10136	15940	8	persons	person	NNS
10136	15940	9	.	.	.
10136	15941	1	_	_	NNP
10136	15941	2	Seasonable	Seasonable	NNP
10136	15941	3	_	_	NNP
10136	15941	4	in	in	IN
10136	15941	5	August	August	NNP
10136	15941	6	,	,	,
10136	15941	7	September	September	NNP
10136	15941	8	,	,	,
10136	15941	9	and	and	CC
10136	15941	10	October	October	NNP
10136	15941	11	;	;	:
10136	15941	12	but	but	CC
10136	15941	13	maybe	maybe	RB
10136	15941	14	had	have	VBD
10136	15941	15	,	,	,
10136	15941	16	forced	force	VBN
10136	15941	17	,	,	,
10136	15941	18	much	much	RB
10136	15941	19	earlier	early	RBR
10136	15941	20	.	.	.
10136	15942	1	THE	the	DT
10136	15942	2	TOMATO	TOMATO	NNP
10136	15942	3	,	,	,
10136	15942	4	OR	or	CC
10136	15942	5	LOVE	LOVE	NNP
10136	15942	6	-	-	:
10136	15942	7	APPLE.--This	apple.--this	DT
10136	15942	8	vegetable	vegetable	NN
10136	15942	9	is	be	VBZ
10136	15942	10	a	a	DT
10136	15942	11	native	native	NN
10136	15942	12	of	of	IN
10136	15942	13	Mexico	Mexico	NNP
10136	15942	14	and	and	CC
10136	15942	15	South	South	NNP
10136	15942	16	America	America	NNP
10136	15942	17	,	,	,
10136	15942	18	but	but	CC
10136	15942	19	is	be	VBZ
10136	15942	20	also	also	RB
10136	15942	21	found	find	VBN
10136	15942	22	in	in	IN
10136	15942	23	the	the	DT
10136	15942	24	East	East	NNP
10136	15942	25	Indies	Indies	NNPS
10136	15942	26	,	,	,
10136	15942	27	where	where	WRB
10136	15942	28	it	-PRON-	PRP
10136	15942	29	is	be	VBZ
10136	15942	30	supposed	suppose	VBN
10136	15942	31	to	to	TO
10136	15942	32	have	have	VB
10136	15942	33	been	be	VBN
10136	15942	34	introduced	introduce	VBN
10136	15942	35	by	by	IN
10136	15942	36	the	the	DT
10136	15942	37	Spaniards	Spaniards	NNPS
10136	15942	38	.	.	.
10136	15943	1	In	in	IN
10136	15943	2	this	this	DT
10136	15943	3	country	country	NN
10136	15943	4	it	-PRON-	PRP
10136	15943	5	is	be	VBZ
10136	15943	6	much	much	RB
10136	15943	7	more	more	RBR
10136	15943	8	cultivated	cultivate	VBN
10136	15943	9	than	than	IN
10136	15943	10	it	-PRON-	PRP
10136	15943	11	formerly	formerly	RB
10136	15943	12	was	be	VBD
10136	15943	13	;	;	:
10136	15943	14	and	and	CC
10136	15943	15	the	the	DT
10136	15943	16	more	more	JJR
10136	15943	17	the	the	DT
10136	15943	18	community	community	NN
10136	15943	19	becomes	become	VBZ
10136	15943	20	acquainted	acquaint	VBN
10136	15943	21	with	with	IN
10136	15943	22	the	the	DT
10136	15943	23	many	many	JJ
10136	15943	24	agreeable	agreeable	JJ
10136	15943	25	forms	form	NNS
10136	15943	26	in	in	IN
10136	15943	27	which	which	WDT
10136	15943	28	the	the	DT
10136	15943	29	fruit	fruit	NN
10136	15943	30	can	can	MD
10136	15943	31	be	be	VB
10136	15943	32	prepared	prepare	VBN
10136	15943	33	,	,	,
10136	15943	34	the	the	DT
10136	15943	35	more	more	RBR
10136	15943	36	widely	widely	RB
10136	15943	37	will	will	MD
10136	15943	38	its	-PRON-	PRP$
10136	15943	39	cultivation	cultivation	NN
10136	15943	40	be	be	VB
10136	15943	41	extended	extend	VBN
10136	15943	42	.	.	.
10136	15944	1	For	for	IN
10136	15944	2	ketchup	ketchup	NN
10136	15944	3	,	,	,
10136	15944	4	soups	soup	NNS
10136	15944	5	,	,	,
10136	15944	6	and	and	CC
10136	15944	7	sauces	sauce	NNS
10136	15944	8	,	,	,
10136	15944	9	it	-PRON-	PRP
10136	15944	10	is	be	VBZ
10136	15944	11	equally	equally	RB
10136	15944	12	applicable	applicable	JJ
10136	15944	13	,	,	,
10136	15944	14	and	and	CC
10136	15944	15	the	the	DT
10136	15944	16	unripe	unripe	JJ
10136	15944	17	fruit	fruit	NN
10136	15944	18	makes	make	VBZ
10136	15944	19	one	one	CD
10136	15944	20	of	of	IN
10136	15944	21	the	the	DT
10136	15944	22	best	good	JJS
10136	15944	23	pickles	pickle	NNS
10136	15944	24	.	.	.
10136	15945	1	TRUFFLES	TRUFFLES	NNP
10136	15945	2	AU	AU	NNP
10136	15945	3	NATUREL	NATUREL	NNP
10136	15945	4	.	.	.
10136	15946	1	1161	1161	CD
10136	15946	2	.	.	.
10136	15947	1	INGREDIENTS.--Truffles	INGREDIENTS.--Truffles	NNP
10136	15947	2	,	,	,
10136	15947	3	buttered	butter	VBD
10136	15947	4	paper	paper	NN
10136	15947	5	.	.	.
10136	15948	1	_	_	NNP
10136	15948	2	Mode_.--Select	Mode_.--Select	NNP
10136	15948	3	some	some	DT
10136	15948	4	fine	fine	JJ
10136	15948	5	truffles	truffle	NNS
10136	15948	6	;	;	:
10136	15948	7	cleanse	cleanse	VB
10136	15948	8	them	-PRON-	PRP
10136	15948	9	,	,	,
10136	15948	10	by	by	IN
10136	15948	11	washing	wash	VBG
10136	15948	12	them	-PRON-	PRP
10136	15948	13	in	in	IN
10136	15948	14	several	several	JJ
10136	15948	15	waters	water	NNS
10136	15948	16	with	with	IN
10136	15948	17	a	a	DT
10136	15948	18	brush	brush	NN
10136	15948	19	,	,	,
10136	15948	20	until	until	IN
10136	15948	21	not	not	RB
10136	15948	22	a	a	DT
10136	15948	23	particle	particle	NN
10136	15948	24	of	of	IN
10136	15948	25	sand	sand	NN
10136	15948	26	or	or	CC
10136	15948	27	grit	grit	NN
10136	15948	28	remains	remain	VBZ
10136	15948	29	on	on	IN
10136	15948	30	them	-PRON-	PRP
10136	15948	31	;	;	:
10136	15948	32	wrap	wrap	VB
10136	15948	33	each	each	DT
10136	15948	34	truffle	truffle	NN
10136	15948	35	in	in	IN
10136	15948	36	buttered	butter	VBN
10136	15948	37	paper	paper	NN
10136	15948	38	,	,	,
10136	15948	39	and	and	CC
10136	15948	40	bake	bake	VB
10136	15948	41	in	in	RP
10136	15948	42	a	a	DT
10136	15948	43	hot	hot	JJ
10136	15948	44	oven	oven	NN
10136	15948	45	for	for	IN
10136	15948	46	quite	quite	PDT
10136	15948	47	an	an	DT
10136	15948	48	hour	hour	NN
10136	15948	49	;	;	:
10136	15948	50	take	take	VB
10136	15948	51	off	off	RP
10136	15948	52	the	the	DT
10136	15948	53	paper	paper	NN
10136	15948	54	,	,	,
10136	15948	55	wipe	wipe	VB
10136	15948	56	the	the	DT
10136	15948	57	truffles	truffle	NNS
10136	15948	58	,	,	,
10136	15948	59	and	and	CC
10136	15948	60	serve	serve	VB
10136	15948	61	them	-PRON-	PRP
10136	15948	62	in	in	IN
10136	15948	63	a	a	DT
10136	15948	64	hot	hot	JJ
10136	15948	65	napkin	napkin	NN
10136	15948	66	.	.	.
10136	15949	1	_	_	NNP
10136	15949	2	Time_.--1	Time_.--1	NNP
10136	15949	3	hour	hour	NN
10136	15949	4	.	.	.
10136	15950	1	_	_	NNP
10136	15950	2	Average	average	JJ
10136	15950	3	cost_.--Not	cost_.--Not	NNS
10136	15950	4	often	often	RB
10136	15950	5	bought	buy	VBD
10136	15950	6	in	in	IN
10136	15950	7	this	this	DT
10136	15950	8	country	country	NN
10136	15950	9	.	.	.
10136	15951	1	_	_	NNP
10136	15951	2	Seasonable	Seasonable	NNP
10136	15951	3	_	_	NNP
10136	15951	4	from	from	IN
10136	15951	5	November	November	NNP
10136	15951	6	to	to	IN
10136	15951	7	March	March	NNP
10136	15951	8	.	.	.
10136	15952	1	[	[	-LRB-
10136	15952	2	Illustration	illustration	NN
10136	15952	3	:	:	:
10136	15952	4	TRUFFLES	truffle	NNS
10136	15952	5	.	.	.
10136	15952	6	]	]	-RRB-
10136	15953	1	THE	the	DT
10136	15953	2	COMMON	COMMON	NNP
10136	15953	3	TRUFFLE.--This	truffle.--this	NN
10136	15953	4	is	be	VBZ
10136	15953	5	the	the	DT
10136	15953	6	_	_	NNP
10136	15953	7	Tuber	Tuber	NNP
10136	15953	8	cibarium	cibarium	NN
10136	15953	9	_	_	NNP
10136	15953	10	of	of	IN
10136	15953	11	science	science	NN
10136	15953	12	,	,	,
10136	15953	13	and	and	CC
10136	15953	14	belongs	belong	VBZ
10136	15953	15	to	to	IN
10136	15953	16	that	that	DT
10136	15953	17	numerous	numerous	JJ
10136	15953	18	class	class	NN
10136	15953	19	of	of	IN
10136	15953	20	esculent	esculent	NN
10136	15953	21	fungi	fungi	NNP
10136	15953	22	distinguished	distinguish	VBN
10136	15953	23	from	from	IN
10136	15953	24	other	other	JJ
10136	15953	25	vegetables	vegetable	NNS
10136	15953	26	not	not	RB
10136	15953	27	only	only	RB
10136	15953	28	by	by	IN
10136	15953	29	the	the	DT
10136	15953	30	singularity	singularity	NN
10136	15953	31	of	of	IN
10136	15953	32	their	-PRON-	PRP$
10136	15953	33	forms	form	NNS
10136	15953	34	,	,	,
10136	15953	35	but	but	CC
10136	15953	36	by	by	IN
10136	15953	37	their	-PRON-	PRP$
10136	15953	38	chemical	chemical	NN
10136	15953	39	composition	composition	NN
10136	15953	40	.	.	.
10136	15954	1	Upon	upon	IN
10136	15954	2	analysis	analysis	NN
10136	15954	3	,	,	,
10136	15954	4	they	-PRON-	PRP
10136	15954	5	are	be	VBP
10136	15954	6	found	find	VBN
10136	15954	7	not	not	RB
10136	15954	8	only	only	RB
10136	15954	9	to	to	TO
10136	15954	10	contain	contain	VB
10136	15954	11	the	the	DT
10136	15954	12	usual	usual	JJ
10136	15954	13	components	component	NNS
10136	15954	14	of	of	IN
10136	15954	15	the	the	DT
10136	15954	16	vegetable	vegetable	JJ
10136	15954	17	kingdom	kingdom	NN
10136	15954	18	,	,	,
10136	15954	19	such	such	JJ
10136	15954	20	as	as	IN
10136	15954	21	carbon	carbon	NN
10136	15954	22	,	,	,
10136	15954	23	oxygen	oxygen	NN
10136	15954	24	,	,	,
10136	15954	25	and	and	CC
10136	15954	26	hydrogen	hydrogen	NN
10136	15954	27	,	,	,
10136	15954	28	but	but	CC
10136	15954	29	likewise	likewise	RB
10136	15954	30	a	a	DT
10136	15954	31	large	large	JJ
10136	15954	32	proportion	proportion	NN
10136	15954	33	of	of	IN
10136	15954	34	nitrogen	nitrogen	NN
10136	15954	35	;	;	:
10136	15954	36	from	from	IN
10136	15954	37	which	which	WDT
10136	15954	38	they	-PRON-	PRP
10136	15954	39	approach	approach	VBP
10136	15954	40	more	more	RBR
10136	15954	41	nearly	nearly	RB
10136	15954	42	to	to	IN
10136	15954	43	the	the	DT
10136	15954	44	nature	nature	NN
10136	15954	45	of	of	IN
10136	15954	46	animal	animal	NN
10136	15954	47	flesh	flesh	NN
10136	15954	48	.	.	.
10136	15955	1	It	-PRON-	PRP
10136	15955	2	was	be	VBD
10136	15955	3	long	long	RB
10136	15955	4	ago	ago	RB
10136	15955	5	observed	observe	VBN
10136	15955	6	by	by	IN
10136	15955	7	Dr.	Dr.	NNP
10136	15955	8	Darwin	Darwin	NNP
10136	15955	9	,	,	,
10136	15955	10	that	that	IN
10136	15955	11	all	all	PDT
10136	15955	12	the	the	DT
10136	15955	13	mushrooms	mushroom	NNS
10136	15955	14	cooked	cook	VBN
10136	15955	15	at	at	IN
10136	15955	16	our	-PRON-	PRP$
10136	15955	17	tables	table	NNS
10136	15955	18	,	,	,
10136	15955	19	as	as	RB
10136	15955	20	well	well	RB
10136	15955	21	as	as	IN
10136	15955	22	those	those	DT
10136	15955	23	used	use	VBN
10136	15955	24	for	for	IN
10136	15955	25	ketchup	ketchup	NN
10136	15955	26	,	,	,
10136	15955	27	possessed	possess	VBD
10136	15955	28	an	an	DT
10136	15955	29	animal	animal	NN
10136	15955	30	flavour	flavour	NN
10136	15955	31	;	;	:
10136	15955	32	and	and	CC
10136	15955	33	soup	soup	NN
10136	15955	34	enriched	enrich	VBN
10136	15955	35	by	by	IN
10136	15955	36	mushrooms	mushroom	NNS
10136	15955	37	only	only	RB
10136	15955	38	has	have	VBZ
10136	15955	39	sometimes	sometimes	RB
10136	15955	40	been	be	VBN
10136	15955	41	supposed	suppose	VBN
10136	15955	42	to	to	TO
10136	15955	43	contain	contain	VB
10136	15955	44	meat	meat	NN
10136	15955	45	.	.	.
10136	15956	1	TO	to	TO
10136	15956	2	DRESS	dress	VB
10136	15956	3	TRUFFLES	truffle	NNS
10136	15956	4	WITH	with	IN
10136	15956	5	CHAMPAGNE	CHAMPAGNE	NNP
10136	15956	6	.	.	.
10136	15957	1	1162	1162	CD
10136	15957	2	.	.	.
10136	15958	1	INGREDIENTS.--12	INGREDIENTS.--12	NNP
10136	15958	2	fine	fine	JJ
10136	15958	3	black	black	JJ
10136	15958	4	truffles	truffle	NNS
10136	15958	5	,	,	,
10136	15958	6	a	a	DT
10136	15958	7	few	few	JJ
10136	15958	8	slices	slice	NNS
10136	15958	9	of	of	IN
10136	15958	10	fat	fat	NN
10136	15958	11	bacon	bacon	NN
10136	15958	12	,	,	,
10136	15958	13	1	1	CD
10136	15958	14	carrot	carrot	NNP
10136	15958	15	,	,	,
10136	15958	16	1	1	CD
10136	15958	17	turnip	turnip	NN
10136	15958	18	,	,	,
10136	15958	19	2	2	CD
10136	15958	20	onions	onion	NNS
10136	15958	21	,	,	,
10136	15958	22	a	a	DT
10136	15958	23	bunch	bunch	NN
10136	15958	24	of	of	IN
10136	15958	25	savoury	savoury	NN
10136	15958	26	herbs	herb	NNS
10136	15958	27	,	,	,
10136	15958	28	including	include	VBG
10136	15958	29	parsley	parsley	NN
10136	15958	30	,	,	,
10136	15958	31	1	1	CD
10136	15958	32	bay	bay	NN
10136	15958	33	-	-	HYPH
10136	15958	34	leaf	leaf	NN
10136	15958	35	,	,	,
10136	15958	36	2	2	CD
10136	15958	37	cloves	clove	NNS
10136	15958	38	,	,	,
10136	15958	39	1	1	CD
10136	15958	40	blade	blade	NN
10136	15958	41	of	of	IN
10136	15958	42	pounded	pound	VBN
10136	15958	43	mace	mace	NN
10136	15958	44	,	,	,
10136	15958	45	2	2	CD
10136	15958	46	glasses	glass	NNS
10136	15958	47	of	of	IN
10136	15958	48	champagne	champagne	NN
10136	15958	49	,	,	,
10136	15958	50	1/2	1/2	CD
10136	15958	51	pint	pint	NN
10136	15958	52	of	of	IN
10136	15958	53	stock	stock	NN
10136	15958	54	.	.	.
10136	15959	1	_	_	NNP
10136	15959	2	Mode_.--Carefully	mode_.--carefully	RB
10136	15959	3	select	select	VB
10136	15959	4	the	the	DT
10136	15959	5	truffles	truffle	NNS
10136	15959	6	,	,	,
10136	15959	7	reject	reject	VBP
10136	15959	8	those	those	DT
10136	15959	9	that	that	WDT
10136	15959	10	have	have	VBP
10136	15959	11	a	a	DT
10136	15959	12	musty	musty	JJ
10136	15959	13	smell	smell	NN
10136	15959	14	,	,	,
10136	15959	15	and	and	CC
10136	15959	16	wash	wash	VB
10136	15959	17	them	-PRON-	PRP
10136	15959	18	well	well	RB
10136	15959	19	with	with	IN
10136	15959	20	a	a	DT
10136	15959	21	brush	brush	NN
10136	15959	22	,	,	,
10136	15959	23	in	in	IN
10136	15959	24	cold	cold	JJ
10136	15959	25	water	water	NN
10136	15959	26	only	only	RB
10136	15959	27	,	,	,
10136	15959	28	until	until	IN
10136	15959	29	perfectly	perfectly	RB
10136	15959	30	clean	clean	JJ
10136	15959	31	.	.	.
10136	15960	1	Put	put	VB
10136	15960	2	the	the	DT
10136	15960	3	bacon	bacon	NN
10136	15960	4	into	into	IN
10136	15960	5	a	a	DT
10136	15960	6	stewpan	stewpan	NN
10136	15960	7	,	,	,
10136	15960	8	with	with	IN
10136	15960	9	the	the	DT
10136	15960	10	truffles	truffle	NNS
10136	15960	11	and	and	CC
10136	15960	12	the	the	DT
10136	15960	13	remaining	remain	VBG
10136	15960	14	ingredients	ingredient	NNS
10136	15960	15	;	;	:
10136	15960	16	simmer	simmer	VB
10136	15960	17	these	these	DT
10136	15960	18	gently	gently	RB
10136	15960	19	for	for	IN
10136	15960	20	an	an	DT
10136	15960	21	hour	hour	NN
10136	15960	22	,	,	,
10136	15960	23	and	and	CC
10136	15960	24	let	let	VB
10136	15960	25	the	the	DT
10136	15960	26	whole	whole	JJ
10136	15960	27	cool	cool	VB
10136	15960	28	in	in	IN
10136	15960	29	the	the	DT
10136	15960	30	stewpan	stewpan	NN
10136	15960	31	.	.	.
10136	15961	1	When	when	WRB
10136	15961	2	to	to	TO
10136	15961	3	be	be	VB
10136	15961	4	served	serve	VBN
10136	15961	5	,	,	,
10136	15961	6	rewarm	rewarm	VB
10136	15961	7	them	-PRON-	PRP
10136	15961	8	,	,	,
10136	15961	9	and	and	CC
10136	15961	10	drain	drain	VB
10136	15961	11	them	-PRON-	PRP
10136	15961	12	on	on	IN
10136	15961	13	a	a	DT
10136	15961	14	clean	clean	JJ
10136	15961	15	cloth	cloth	NN
10136	15961	16	;	;	:
10136	15961	17	then	then	RB
10136	15961	18	arrange	arrange	VB
10136	15961	19	them	-PRON-	PRP
10136	15961	20	on	on	IN
10136	15961	21	a	a	DT
10136	15961	22	delicately	delicately	RB
10136	15961	23	white	white	NNP
10136	15961	24	napkin	napkin	NNP
10136	15961	25	,	,	,
10136	15961	26	that	that	IN
10136	15961	27	it	-PRON-	PRP
10136	15961	28	may	may	MD
10136	15961	29	contrast	contrast	VB
10136	15961	30	as	as	RB
10136	15961	31	strongly	strongly	RB
10136	15961	32	as	as	IN
10136	15961	33	possible	possible	JJ
10136	15961	34	with	with	IN
10136	15961	35	the	the	DT
10136	15961	36	truffles	truffle	NNS
10136	15961	37	,	,	,
10136	15961	38	and	and	CC
10136	15961	39	serve	serve	VB
10136	15961	40	.	.	.
10136	15962	1	The	the	DT
10136	15962	2	trimmings	trimming	NNS
10136	15962	3	of	of	IN
10136	15962	4	truffles	truffle	NNS
10136	15962	5	are	be	VBP
10136	15962	6	used	use	VBN
10136	15962	7	to	to	TO
10136	15962	8	flavour	flavour	VB
10136	15962	9	gravies	gravy	NNS
10136	15962	10	,	,	,
10136	15962	11	stock	stock	NN
10136	15962	12	,	,	,
10136	15962	13	sauces	sauce	NNS
10136	15962	14	,	,	,
10136	15962	15	&	&	CC
10136	15962	16	c.	c.	NNP
10136	15962	17	;	;	:
10136	15962	18	and	and	CC
10136	15962	19	are	be	VBP
10136	15962	20	an	an	DT
10136	15962	21	excellent	excellent	JJ
10136	15962	22	addition	addition	NN
10136	15962	23	to	to	IN
10136	15962	24	ragouts	ragout	NNS
10136	15962	25	,	,	,
10136	15962	26	made	make	VBD
10136	15962	27	dishes	dish	NNS
10136	15962	28	of	of	IN
10136	15962	29	fowl	fowl	NNP
10136	15962	30	,	,	,
10136	15962	31	&	&	CC
10136	15962	32	c.	c.	NNP
10136	15963	1	_	_	NNP
10136	15963	2	Time_.--1	Time_.--1	NNP
10136	15963	3	hour	hour	NN
10136	15963	4	.	.	.
10136	15964	1	_	_	NNP
10136	15964	2	Average	average	JJ
10136	15964	3	cost_.--Not	cost_.--Not	NNS
10136	15964	4	often	often	RB
10136	15964	5	bought	buy	VBD
10136	15964	6	in	in	IN
10136	15964	7	this	this	DT
10136	15964	8	country	country	NN
10136	15964	9	.	.	.
10136	15965	1	_	_	NNP
10136	15965	2	Seasonable	Seasonable	NNP
10136	15965	3	_	_	NNP
10136	15965	4	from	from	IN
10136	15965	5	November	November	NNP
10136	15965	6	to	to	IN
10136	15965	7	March	March	NNP
10136	15965	8	.	.	.
10136	15966	1	THE	the	DT
10136	15966	2	TRUFFLE.--The	TRUFFLE.--The	``
10136	15966	3	Truffle	Truffle	NNP
10136	15966	4	belongs	belong	VBZ
10136	15966	5	to	to	IN
10136	15966	6	the	the	DT
10136	15966	7	family	family	NN
10136	15966	8	of	of	IN
10136	15966	9	the	the	DT
10136	15966	10	Mushroom	Mushroom	NNP
10136	15966	11	.	.	.
10136	15967	1	It	-PRON-	PRP
10136	15967	2	is	be	VBZ
10136	15967	3	certain	certain	JJ
10136	15967	4	that	that	IN
10136	15967	5	the	the	DT
10136	15967	6	truffle	truffle	NN
10136	15967	7	must	must	MD
10136	15967	8	possess	possess	VB
10136	15967	9	,	,	,
10136	15967	10	equally	equally	RB
10136	15967	11	with	with	IN
10136	15967	12	other	other	JJ
10136	15967	13	plants	plant	NNS
10136	15967	14	,	,	,
10136	15967	15	organs	organ	NNS
10136	15967	16	of	of	IN
10136	15967	17	reproduction	reproduction	NN
10136	15967	18	;	;	:
10136	15967	19	yet	yet	CC
10136	15967	20	,	,	,
10136	15967	21	notwithstanding	notwithstanding	IN
10136	15967	22	all	all	PDT
10136	15967	23	the	the	DT
10136	15967	24	efforts	effort	NNS
10136	15967	25	of	of	IN
10136	15967	26	art	art	NN
10136	15967	27	and	and	CC
10136	15967	28	science	science	NN
10136	15967	29	,	,	,
10136	15967	30	it	-PRON-	PRP
10136	15967	31	has	have	VBZ
10136	15967	32	been	be	VBN
10136	15967	33	impossible	impossible	JJ
10136	15967	34	to	to	TO
10136	15967	35	subject	subject	VB
10136	15967	36	it	-PRON-	PRP
10136	15967	37	to	to	IN
10136	15967	38	a	a	DT
10136	15967	39	regular	regular	JJ
10136	15967	40	culture	culture	NN
10136	15967	41	.	.	.
10136	15968	1	Truffles	truffle	NNS
10136	15968	2	grow	grow	VBP
10136	15968	3	at	at	IN
10136	15968	4	a	a	DT
10136	15968	5	considerable	considerable	JJ
10136	15968	6	depth	depth	NN
10136	15968	7	under	under	IN
10136	15968	8	the	the	DT
10136	15968	9	earth	earth	NN
10136	15968	10	,	,	,
10136	15968	11	never	never	RB
10136	15968	12	appearing	appear	VBG
10136	15968	13	on	on	IN
10136	15968	14	the	the	DT
10136	15968	15	surface	surface	NN
10136	15968	16	.	.	.
10136	15969	1	They	-PRON-	PRP
10136	15969	2	are	be	VBP
10136	15969	3	found	find	VBN
10136	15969	4	in	in	IN
10136	15969	5	many	many	JJ
10136	15969	6	parts	part	NNS
10136	15969	7	of	of	IN
10136	15969	8	France	France	NNP
10136	15969	9	:	:	:
10136	15969	10	those	those	DT
10136	15969	11	of	of	IN
10136	15969	12	Périgord	Périgord	NNP
10136	15969	13	Magny	Magny	NNP
10136	15969	14	are	be	VBP
10136	15969	15	the	the	DT
10136	15969	16	most	most	RBS
10136	15969	17	esteemed	esteemed	JJ
10136	15969	18	for	for	IN
10136	15969	19	their	-PRON-	PRP$
10136	15969	20	odour	odour	NN
10136	15969	21	.	.	.
10136	15970	1	There	there	EX
10136	15970	2	are	be	VBP
10136	15970	3	three	three	CD
10136	15970	4	varieties	variety	NNS
10136	15970	5	of	of	IN
10136	15970	6	the	the	DT
10136	15970	7	species,--the	species,--the	NNP
10136	15970	8	black	black	NNP
10136	15970	9	,	,	,
10136	15970	10	the	the	DT
10136	15970	11	red	red	NN
10136	15970	12	,	,	,
10136	15970	13	and	and	CC
10136	15970	14	the	the	DT
10136	15970	15	white	white	NNP
10136	15970	16	:	:	:
10136	15970	17	the	the	DT
10136	15970	18	latter	latter	JJ
10136	15970	19	are	be	VBP
10136	15970	20	of	of	IN
10136	15970	21	little	little	JJ
10136	15970	22	value	value	NN
10136	15970	23	.	.	.
10136	15971	1	The	the	DT
10136	15971	2	red	red	NN
10136	15971	3	are	be	VBP
10136	15971	4	very	very	RB
10136	15971	5	rare	rare	JJ
10136	15971	6	,	,	,
10136	15971	7	and	and	CC
10136	15971	8	their	-PRON-	PRP$
10136	15971	9	use	use	NN
10136	15971	10	is	be	VBZ
10136	15971	11	restricted	restrict	VBN
10136	15971	12	.	.	.
10136	15972	1	The	the	DT
10136	15972	2	black	black	NN
10136	15972	3	has	have	VBZ
10136	15972	4	the	the	DT
10136	15972	5	highest	high	JJS
10136	15972	6	repute	repute	NN
10136	15972	7	,	,	,
10136	15972	8	and	and	CC
10136	15972	9	its	-PRON-	PRP$
10136	15972	10	consumption	consumption	NN
10136	15972	11	is	be	VBZ
10136	15972	12	enormous	enormous	JJ
10136	15972	13	.	.	.
10136	15973	1	When	when	WRB
10136	15973	2	the	the	DT
10136	15973	3	peasantry	peasantry	NN
10136	15973	4	go	go	VBP
10136	15973	5	to	to	TO
10136	15973	6	gather	gather	VB
10136	15973	7	truffles	truffle	NNS
10136	15973	8	,	,	,
10136	15973	9	they	-PRON-	PRP
10136	15973	10	take	take	VBP
10136	15973	11	a	a	DT
10136	15973	12	pig	pig	NN
10136	15973	13	with	with	IN
10136	15973	14	them	-PRON-	PRP
10136	15973	15	to	to	TO
10136	15973	16	scent	scent	VB
10136	15973	17	out	out	RP
10136	15973	18	the	the	DT
10136	15973	19	spot	spot	NN
10136	15973	20	where	where	WRB
10136	15973	21	they	-PRON-	PRP
10136	15973	22	grow	grow	VBP
10136	15973	23	.	.	.
10136	15974	1	When	when	WRB
10136	15974	2	that	that	DT
10136	15974	3	is	be	VBZ
10136	15974	4	found	find	VBN
10136	15974	5	,	,	,
10136	15974	6	the	the	DT
10136	15974	7	pig	pig	NN
10136	15974	8	turns	turn	VBZ
10136	15974	9	up	up	RP
10136	15974	10	the	the	DT
10136	15974	11	surface	surface	NN
10136	15974	12	with	with	IN
10136	15974	13	his	-PRON-	PRP$
10136	15974	14	snout	snout	NN
10136	15974	15	,	,	,
10136	15974	16	and	and	CC
10136	15974	17	the	the	DT
10136	15974	18	men	man	NNS
10136	15974	19	then	then	RB
10136	15974	20	dig	dig	VB
10136	15974	21	until	until	IN
10136	15974	22	they	-PRON-	PRP
10136	15974	23	find	find	VBP
10136	15974	24	the	the	DT
10136	15974	25	truffles	truffle	NNS
10136	15974	26	.	.	.
10136	15975	1	Good	good	JJ
10136	15975	2	truffles	truffle	NNS
10136	15975	3	are	be	VBP
10136	15975	4	easily	easily	RB
10136	15975	5	distinguished	distinguish	VBN
10136	15975	6	by	by	IN
10136	15975	7	their	-PRON-	PRP$
10136	15975	8	agreeable	agreeable	JJ
10136	15975	9	perfume	perfume	NN
10136	15975	10	;	;	:
10136	15975	11	they	-PRON-	PRP
10136	15975	12	should	should	MD
10136	15975	13	be	be	VB
10136	15975	14	light	light	JJ
10136	15975	15	in	in	IN
10136	15975	16	proportion	proportion	NN
10136	15975	17	to	to	IN
10136	15975	18	their	-PRON-	PRP$
10136	15975	19	size	size	NN
10136	15975	20	,	,	,
10136	15975	21	and	and	CC
10136	15975	22	elastic	elastic	JJ
10136	15975	23	when	when	WRB
10136	15975	24	pressed	press	VBN
10136	15975	25	by	by	IN
10136	15975	26	the	the	DT
10136	15975	27	finger	finger	NN
10136	15975	28	.	.	.
10136	15976	1	To	to	TO
10136	15976	2	have	have	VB
10136	15976	3	them	-PRON-	PRP
10136	15976	4	in	in	IN
10136	15976	5	perfection	perfection	NN
10136	15976	6	,	,	,
10136	15976	7	they	-PRON-	PRP
10136	15976	8	should	should	MD
10136	15976	9	be	be	VB
10136	15976	10	quite	quite	RB
10136	15976	11	fresh	fresh	JJ
10136	15976	12	,	,	,
10136	15976	13	as	as	IN
10136	15976	14	their	-PRON-	PRP$
10136	15976	15	aroma	aroma	NN
10136	15976	16	is	be	VBZ
10136	15976	17	considerably	considerably	RB
10136	15976	18	diminished	diminish	VBN
10136	15976	19	by	by	IN
10136	15976	20	any	any	DT
10136	15976	21	conserving	conserving	NN
10136	15976	22	process	process	NN
10136	15976	23	.	.	.
10136	15977	1	Truffles	truffle	NNS
10136	15977	2	are	be	VBP
10136	15977	3	stimulating	stimulate	VBG
10136	15977	4	and	and	CC
10136	15977	5	beating	beat	VBG
10136	15977	6	.	.	.
10136	15978	1	Weak	weak	JJ
10136	15978	2	stomachs	stomach	NNS
10136	15978	3	digest	digest	VBP
10136	15978	4	them	-PRON-	PRP
10136	15978	5	with	with	IN
10136	15978	6	difficulty	difficulty	NN
10136	15978	7	.	.	.
10136	15979	1	Some	some	DT
10136	15979	2	of	of	IN
10136	15979	3	the	the	DT
10136	15979	4	culinary	culinary	JJ
10136	15979	5	uses	use	VBZ
10136	15979	6	to	to	TO
10136	15979	7	which	which	WDT
10136	15979	8	they	-PRON-	PRP
10136	15979	9	are	be	VBP
10136	15979	10	subjected	subject	VBN
10136	15979	11	render	render	VBP
10136	15979	12	them	-PRON-	PRP
10136	15979	13	more	more	RBR
10136	15979	14	digestible	digestible	JJ
10136	15979	15	;	;	:
10136	15979	16	but	but	CC
10136	15979	17	they	-PRON-	PRP
10136	15979	18	should	should	MD
10136	15979	19	always	always	RB
10136	15979	20	be	be	VB
10136	15979	21	eaten	eat	VBN
10136	15979	22	sparingly	sparingly	RB
10136	15979	23	.	.	.
10136	15980	1	Their	-PRON-	PRP$
10136	15980	2	chief	chief	JJ
10136	15980	3	use	use	NN
10136	15980	4	is	be	VBZ
10136	15980	5	in	in	IN
10136	15980	6	seasoning	seasoning	NN
10136	15980	7	and	and	CC
10136	15980	8	garnitures	garniture	NNS
10136	15980	9	.	.	.
10136	15981	1	In	in	IN
10136	15981	2	short	short	JJ
10136	15981	3	,	,	,
10136	15981	4	a	a	DT
10136	15981	5	professor	professor	NN
10136	15981	6	has	have	VBZ
10136	15981	7	said	say	VBD
10136	15981	8	,	,	,
10136	15981	9	"	"	``
10136	15981	10	Meats	meat	NNS
10136	15981	11	with	with	IN
10136	15981	12	truffles	truffle	NNS
10136	15981	13	are	be	VBP
10136	15981	14	the	the	DT
10136	15981	15	most	most	RBS
10136	15981	16	distinguished	distinguished	JJ
10136	15981	17	dishes	dish	NNS
10136	15981	18	that	that	WDT
10136	15981	19	opulence	opulence	NN
10136	15981	20	can	can	MD
10136	15981	21	offer	offer	VB
10136	15981	22	to	to	IN
10136	15981	23	the	the	DT
10136	15981	24	epicure	epicure	NN
10136	15981	25	.	.	.
10136	15981	26	"	"	''
10136	15982	1	The	the	DT
10136	15982	2	Truffle	Truffle	NNP
10136	15982	3	grows	grow	VBZ
10136	15982	4	in	in	IN
10136	15982	5	clusters	cluster	NNS
10136	15982	6	,	,	,
10136	15982	7	some	some	DT
10136	15982	8	inches	inch	NNS
10136	15982	9	below	below	IN
10136	15982	10	the	the	DT
10136	15982	11	surface	surface	NN
10136	15982	12	of	of	IN
10136	15982	13	the	the	DT
10136	15982	14	soil	soil	NN
10136	15982	15	,	,	,
10136	15982	16	and	and	CC
10136	15982	17	is	be	VBZ
10136	15982	18	of	of	IN
10136	15982	19	an	an	DT
10136	15982	20	irregular	irregular	JJ
10136	15982	21	globular	globular	JJ
10136	15982	22	form	form	NN
10136	15982	23	.	.	.
10136	15983	1	Those	those	DT
10136	15983	2	which	which	WDT
10136	15983	3	grow	grow	VBP
10136	15983	4	wild	wild	JJ
10136	15983	5	in	in	IN
10136	15983	6	England	England	NNP
10136	15983	7	are	be	VBP
10136	15983	8	about	about	IN
10136	15983	9	the	the	DT
10136	15983	10	size	size	NN
10136	15983	11	of	of	IN
10136	15983	12	a	a	DT
10136	15983	13	hen	hen	NN
10136	15983	14	's	's	POS
10136	15983	15	egg	egg	NN
10136	15983	16	,	,	,
10136	15983	17	and	and	CC
10136	15983	18	have	have	VBP
10136	15983	19	no	no	DT
10136	15983	20	roots	root	NNS
10136	15983	21	.	.	.
10136	15984	1	As	as	IN
10136	15984	2	there	there	EX
10136	15984	3	is	be	VBZ
10136	15984	4	nothing	nothing	NN
10136	15984	5	to	to	TO
10136	15984	6	indicate	indicate	VB
10136	15984	7	the	the	DT
10136	15984	8	places	place	NNS
10136	15984	9	where	where	WRB
10136	15984	10	they	-PRON-	PRP
10136	15984	11	are	be	VBP
10136	15984	12	,	,	,
10136	15984	13	dogs	dog	NNS
10136	15984	14	have	have	VBP
10136	15984	15	been	be	VBN
10136	15984	16	trained	train	VBN
10136	15984	17	to	to	TO
10136	15984	18	discriminate	discriminate	VB
10136	15984	19	their	-PRON-	PRP$
10136	15984	20	scent	scent	NN
10136	15984	21	,	,	,
10136	15984	22	by	by	IN
10136	15984	23	which	which	WDT
10136	15984	24	they	-PRON-	PRP
10136	15984	25	are	be	VBP
10136	15984	26	discovered	discover	VBN
10136	15984	27	.	.	.
10136	15985	1	Hogs	hog	NNS
10136	15985	2	are	be	VBP
10136	15985	3	very	very	RB
10136	15985	4	fond	fond	JJ
10136	15985	5	of	of	IN
10136	15985	6	them	-PRON-	PRP
10136	15985	7	,	,	,
10136	15985	8	and	and	CC
10136	15985	9	frequently	frequently	RB
10136	15985	10	lead	lead	VBP
10136	15985	11	to	to	IN
10136	15985	12	their	-PRON-	PRP$
10136	15985	13	being	be	VBG
10136	15985	14	found	find	VBN
10136	15985	15	,	,	,
10136	15985	16	from	from	IN
10136	15985	17	their	-PRON-	PRP$
10136	15985	18	rutting	rut	VBG
10136	15985	19	up	up	RP
10136	15985	20	the	the	DT
10136	15985	21	ground	ground	NN
10136	15985	22	in	in	IN
10136	15985	23	search	search	NN
10136	15985	24	of	of	IN
10136	15985	25	them	-PRON-	PRP
10136	15985	26	.	.	.
10136	15986	1	ITALIAN	italian	JJ
10136	15986	2	MODE	mode	NN
10136	15986	3	OF	of	IN
10136	15986	4	DRESSING	dress	VBG
10136	15986	5	TRUFFLES	truffle	NNS
10136	15986	6	.	.	.
10136	15987	1	1163	1163	CD
10136	15987	2	.	.	.
10136	15988	1	INGREDIENTS.--10	INGREDIENTS.--10	NNP
10136	15988	2	truffles	truffle	NNS
10136	15988	3	,	,	,
10136	15988	4	1/4	1/4	CD
10136	15988	5	pint	pint	NN
10136	15988	6	of	of	IN
10136	15988	7	salad	salad	NN
10136	15988	8	-	-	HYPH
10136	15988	9	oil	oil	NN
10136	15988	10	,	,	,
10136	15988	11	pepper	pepper	NN
10136	15988	12	and	and	CC
10136	15988	13	salt	salt	NN
10136	15988	14	to	to	IN
10136	15988	15	taste	taste	NN
10136	15988	16	,	,	,
10136	15988	17	1	1	CD
10136	15988	18	tablespoonful	tablespoonful	NN
10136	15988	19	of	of	IN
10136	15988	20	minced	mince	VBN
10136	15988	21	parsley	parsley	NNP
10136	15988	22	,	,	,
10136	15988	23	a	a	DT
10136	15988	24	very	very	RB
10136	15988	25	little	little	JJ
10136	15988	26	finely	finely	RB
10136	15988	27	-	-	HYPH
10136	15988	28	minced	mince	VBN
10136	15988	29	garlic	garlic	NN
10136	15988	30	,	,	,
10136	15988	31	2	2	CD
10136	15988	32	blades	blade	NNS
10136	15988	33	of	of	IN
10136	15988	34	pounded	pound	VBN
10136	15988	35	mace	mace	NN
10136	15988	36	,	,	,
10136	15988	37	1	1	CD
10136	15988	38	tablespoonful	tablespoonful	JJ
10136	15988	39	of	of	IN
10136	15988	40	lemon	lemon	NN
10136	15988	41	-	-	HYPH
10136	15988	42	juice	juice	NN
10136	15988	43	.	.	.
10136	15989	1	_	_	NNP
10136	15989	2	Mode_.--After	Mode_.--After	NNP
10136	15989	3	cleansing	cleanse	VBG
10136	15989	4	and	and	CC
10136	15989	5	brushing	brush	VBG
10136	15989	6	the	the	DT
10136	15989	7	truffles	truffle	NNS
10136	15989	8	,	,	,
10136	15989	9	cut	cut	VB
10136	15989	10	them	-PRON-	PRP
10136	15989	11	into	into	IN
10136	15989	12	thin	thin	JJ
10136	15989	13	slices	slice	NNS
10136	15989	14	,	,	,
10136	15989	15	and	and	CC
10136	15989	16	put	put	VBD
10136	15989	17	them	-PRON-	PRP
10136	15989	18	in	in	IN
10136	15989	19	a	a	DT
10136	15989	20	baking	baking	NN
10136	15989	21	-	-	HYPH
10136	15989	22	dish	dish	NN
10136	15989	23	,	,	,
10136	15989	24	on	on	IN
10136	15989	25	a	a	DT
10136	15989	26	seasoning	seasoning	NN
10136	15989	27	of	of	IN
10136	15989	28	oil	oil	NN
10136	15989	29	,	,	,
10136	15989	30	pepper	pepper	NN
10136	15989	31	,	,	,
10136	15989	32	salt	salt	NN
10136	15989	33	,	,	,
10136	15989	34	parsley	parsley	NNP
10136	15989	35	,	,	,
10136	15989	36	garlic	garlic	NNP
10136	15989	37	,	,	,
10136	15989	38	and	and	CC
10136	15989	39	mace	mace	NN
10136	15989	40	in	in	IN
10136	15989	41	the	the	DT
10136	15989	42	above	above	JJ
10136	15989	43	proportion	proportion	NN
10136	15989	44	.	.	.
10136	15990	1	Bake	bake	VB
10136	15990	2	them	-PRON-	PRP
10136	15990	3	for	for	IN
10136	15990	4	nearly	nearly	RB
10136	15990	5	an	an	DT
10136	15990	6	hour	hour	NN
10136	15990	7	,	,	,
10136	15990	8	and	and	CC
10136	15990	9	,	,	,
10136	15990	10	just	just	RB
10136	15990	11	before	before	IN
10136	15990	12	serving	serve	VBG
10136	15990	13	,	,	,
10136	15990	14	add	add	VB
10136	15990	15	the	the	DT
10136	15990	16	lemon	lemon	NN
10136	15990	17	-	-	HYPH
10136	15990	18	juice	juice	NN
10136	15990	19	,	,	,
10136	15990	20	and	and	CC
10136	15990	21	send	send	VB
10136	15990	22	them	-PRON-	PRP
10136	15990	23	to	to	TO
10136	15990	24	table	table	VB
10136	15990	25	very	very	RB
10136	15990	26	hot	hot	JJ
10136	15990	27	.	.	.
10136	15991	1	_	_	NNP
10136	15991	2	Time_.--Nearly	Time_.--Nearly	NNP
10136	15991	3	1	1	CD
10136	15991	4	hour	hour	NN
10136	15991	5	.	.	.
10136	15992	1	_	_	NNP
10136	15992	2	Average	average	JJ
10136	15992	3	cost_.--Not	cost_.--Not	NNS
10136	15992	4	often	often	RB
10136	15992	5	bought	buy	VBD
10136	15992	6	in	in	IN
10136	15992	7	this	this	DT
10136	15992	8	country	country	NN
10136	15992	9	.	.	.
10136	15993	1	_	_	NNP
10136	15993	2	Seasonable	Seasonable	NNP
10136	15993	3	_	_	NNP
10136	15993	4	from	from	IN
10136	15993	5	November	November	NNP
10136	15993	6	to	to	IN
10136	15993	7	March	March	NNP
10136	15993	8	.	.	.
10136	15994	1	WHERE	where	WRB
10136	15994	2	TRUFFLES	truffle	NNS
10136	15994	3	ARE	are	VBP
10136	15994	4	FOUND.--In	found.--in	VBP
10136	15994	5	this	this	DT
10136	15994	6	country	country	NN
10136	15994	7	,	,	,
10136	15994	8	the	the	DT
10136	15994	9	common	common	JJ
10136	15994	10	truffle	truffle	NN
10136	15994	11	is	be	VBZ
10136	15994	12	found	find	VBN
10136	15994	13	on	on	IN
10136	15994	14	the	the	DT
10136	15994	15	downs	down	NNS
10136	15994	16	of	of	IN
10136	15994	17	Hampshire	Hampshire	NNP
10136	15994	18	,	,	,
10136	15994	19	Wiltshire	Wiltshire	NNP
10136	15994	20	,	,	,
10136	15994	21	and	and	CC
10136	15994	22	Kent	Kent	NNP
10136	15994	23	;	;	:
10136	15994	24	and	and	CC
10136	15994	25	they	-PRON-	PRP
10136	15994	26	abound	abound	VBP
10136	15994	27	in	in	IN
10136	15994	28	dry	dry	JJ
10136	15994	29	light	light	JJ
10136	15994	30	soils	soil	NNS
10136	15994	31	,	,	,
10136	15994	32	and	and	CC
10136	15994	33	more	more	RBR
10136	15994	34	especially	especially	RB
10136	15994	35	in	in	IN
10136	15994	36	oak	oak	NN
10136	15994	37	and	and	CC
10136	15994	38	chestnut	chestnut	NN
10136	15994	39	forests	forest	NNS
10136	15994	40	.	.	.
10136	15995	1	In	in	IN
10136	15995	2	France	France	NNP
10136	15995	3	they	-PRON-	PRP
10136	15995	4	are	be	VBP
10136	15995	5	plentiful	plentiful	JJ
10136	15995	6	,	,	,
10136	15995	7	and	and	CC
10136	15995	8	many	many	JJ
10136	15995	9	are	be	VBP
10136	15995	10	imported	import	VBN
10136	15995	11	from	from	IN
10136	15995	12	the	the	DT
10136	15995	13	south	south	NN
10136	15995	14	of	of	IN
10136	15995	15	that	that	DT
10136	15995	16	country	country	NN
10136	15995	17	and	and	CC
10136	15995	18	Italy	Italy	NNP
10136	15995	19	,	,	,
10136	15995	20	where	where	WRB
10136	15995	21	they	-PRON-	PRP
10136	15995	22	are	be	VBP
10136	15995	23	much	much	RB
10136	15995	24	larger	large	JJR
10136	15995	25	and	and	CC
10136	15995	26	in	in	IN
10136	15995	27	greater	great	JJR
10136	15995	28	perfection	perfection	NN
10136	15995	29	:	:	:
10136	15995	30	they	-PRON-	PRP
10136	15995	31	lose	lose	VBP
10136	15995	32	,	,	,
10136	15995	33	however	however	RB
10136	15995	34	,	,	,
10136	15995	35	much	much	JJ
10136	15995	36	of	of	IN
10136	15995	37	their	-PRON-	PRP$
10136	15995	38	flavour	flavour	NN
10136	15995	39	by	by	IN
10136	15995	40	drying	drying	NN
10136	15995	41	.	.	.
10136	15996	1	Truffles	truffle	NNS
10136	15996	2	have	have	VBP
10136	15996	3	in	in	IN
10136	15996	4	England	England	NNP
10136	15996	5	been	be	VBN
10136	15996	6	tried	try	VBN
10136	15996	7	to	to	TO
10136	15996	8	be	be	VB
10136	15996	9	propagated	propagate	VBN
10136	15996	10	artificially	artificially	RB
10136	15996	11	,	,	,
10136	15996	12	but	but	CC
10136	15996	13	without	without	IN
10136	15996	14	success	success	NN
10136	15996	15	.	.	.
10136	15997	1	TRUFFLES	truffle	NNS
10136	15997	2	A	a	DT
10136	15997	3	L'ITALIENNE	l'italienne	NN
10136	15997	4	.	.	.
10136	15998	1	1164	1164	CD
10136	15998	2	.	.	.
10136	15999	1	INGREDIENTS.--10	INGREDIENTS.--10	NNP
10136	15999	2	truffles	truffle	NNS
10136	15999	3	,	,	,
10136	15999	4	1	1	CD
10136	15999	5	tablespoonful	tablespoonful	NN
10136	15999	6	of	of	IN
10136	15999	7	minced	mince	VBN
10136	15999	8	parsley	parsley	NNP
10136	15999	9	,	,	,
10136	15999	10	1	1	CD
10136	15999	11	minced	mince	VBN
10136	15999	12	shalot	shalot	NN
10136	15999	13	,	,	,
10136	15999	14	salt	salt	NN
10136	15999	15	and	and	CC
10136	15999	16	pepper	pepper	NN
10136	15999	17	to	to	TO
10136	15999	18	taste	taste	NN
10136	15999	19	,	,	,
10136	15999	20	2	2	CD
10136	15999	21	oz	oz	IN
10136	15999	22	.	.	.
10136	16000	1	of	of	IN
10136	16000	2	butter	butter	NN
10136	16000	3	,	,	,
10136	16000	4	2	2	CD
10136	16000	5	tablespoonfuls	tablespoonful	NNS
10136	16000	6	of	of	IN
10136	16000	7	good	good	JJ
10136	16000	8	brown	brown	JJ
10136	16000	9	gravy	gravy	NN
10136	16000	10	,	,	,
10136	16000	11	the	the	DT
10136	16000	12	juice	juice	NN
10136	16000	13	of	of	IN
10136	16000	14	1/2	1/2	CD
10136	16000	15	lemon	lemon	NN
10136	16000	16	,	,	,
10136	16000	17	cayenne	cayenne	NN
10136	16000	18	to	to	TO
10136	16000	19	taste	taste	VB
10136	16000	20	.	.	.
10136	16001	1	_	_	NNP
10136	16001	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	16001	3	the	the	DT
10136	16001	4	truffles	truffle	NNS
10136	16001	5	and	and	CC
10136	16001	6	cut	cut	VBD
10136	16001	7	them	-PRON-	PRP
10136	16001	8	into	into	IN
10136	16001	9	slices	slice	NNS
10136	16001	10	about	about	IN
10136	16001	11	the	the	DT
10136	16001	12	size	size	NN
10136	16001	13	of	of	IN
10136	16001	14	a	a	DT
10136	16001	15	penny	penny	NN
10136	16001	16	-	-	HYPH
10136	16001	17	piece	piece	NN
10136	16001	18	;	;	:
10136	16001	19	put	put	VB
10136	16001	20	them	-PRON-	PRP
10136	16001	21	into	into	IN
10136	16001	22	a	a	DT
10136	16001	23	sauté	sauté	JJ
10136	16001	24	pan	pan	NN
10136	16001	25	,	,	,
10136	16001	26	with	with	IN
10136	16001	27	the	the	DT
10136	16001	28	parsley	parsley	NNP
10136	16001	29	,	,	,
10136	16001	30	shalot	shalot	NN
10136	16001	31	,	,	,
10136	16001	32	salt	salt	NN
10136	16001	33	,	,	,
10136	16001	34	pepper	pepper	NN
10136	16001	35	,	,	,
10136	16001	36	and	and	CC
10136	16001	37	1	1	CD
10136	16001	38	oz	oz	UH
10136	16001	39	.	.	.
10136	16002	1	of	of	IN
10136	16002	2	butter	butter	NNP
10136	16002	3	;	;	:
10136	16002	4	stir	stir	VB
10136	16002	5	them	-PRON-	PRP
10136	16002	6	over	over	IN
10136	16002	7	the	the	DT
10136	16002	8	fire	fire	NN
10136	16002	9	,	,	,
10136	16002	10	that	that	IN
10136	16002	11	they	-PRON-	PRP
10136	16002	12	may	may	MD
10136	16002	13	all	all	RB
10136	16002	14	be	be	VB
10136	16002	15	equally	equally	RB
10136	16002	16	done	do	VBN
10136	16002	17	,	,	,
10136	16002	18	which	which	WDT
10136	16002	19	will	will	MD
10136	16002	20	be	be	VB
10136	16002	21	in	in	IN
10136	16002	22	about	about	RB
10136	16002	23	10	10	CD
10136	16002	24	minutes	minute	NNS
10136	16002	25	,	,	,
10136	16002	26	and	and	CC
10136	16002	27	drain	drain	VB
10136	16002	28	off	off	RP
10136	16002	29	some	some	DT
10136	16002	30	of	of	IN
10136	16002	31	the	the	DT
10136	16002	32	butter	butter	NN
10136	16002	33	;	;	:
10136	16002	34	then	then	RB
10136	16002	35	add	add	VB
10136	16002	36	a	a	DT
10136	16002	37	little	little	RB
10136	16002	38	more	more	RBR
10136	16002	39	fresh	fresh	JJ
10136	16002	40	butter	butter	NN
10136	16002	41	,	,	,
10136	16002	42	2	2	CD
10136	16002	43	tablespoonfuls	tablespoonful	NNS
10136	16002	44	of	of	IN
10136	16002	45	good	good	JJ
10136	16002	46	gravy	gravy	NN
10136	16002	47	,	,	,
10136	16002	48	the	the	DT
10136	16002	49	juice	juice	NN
10136	16002	50	of	of	IN
10136	16002	51	1/2	1/2	CD
10136	16002	52	lemon	lemon	NN
10136	16002	53	,	,	,
10136	16002	54	and	and	CC
10136	16002	55	a	a	DT
10136	16002	56	little	little	JJ
10136	16002	57	cayenne	cayenne	NN
10136	16002	58	;	;	:
10136	16002	59	stir	stir	VB
10136	16002	60	over	over	IN
10136	16002	61	the	the	DT
10136	16002	62	fire	fire	NN
10136	16002	63	until	until	IN
10136	16002	64	the	the	DT
10136	16002	65	whole	whole	NN
10136	16002	66	is	be	VBZ
10136	16002	67	on	on	IN
10136	16002	68	the	the	DT
10136	16002	69	point	point	NN
10136	16002	70	of	of	IN
10136	16002	71	boiling	boiling	NN
10136	16002	72	,	,	,
10136	16002	73	when	when	WRB
10136	16002	74	serve	serve	VB
10136	16002	75	.	.	.
10136	16003	1	_	_	NNP
10136	16003	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	16003	3	,	,	,
10136	16003	4	20	20	CD
10136	16003	5	minutes	minute	NNS
10136	16003	6	.	.	.
10136	16004	1	_	_	NNP
10136	16004	2	Average	average	JJ
10136	16004	3	cost_.--Not	cost_.--Not	NNS
10136	16004	4	often	often	RB
10136	16004	5	bought	buy	VBD
10136	16004	6	in	in	IN
10136	16004	7	this	this	DT
10136	16004	8	country	country	NN
10136	16004	9	.	.	.
10136	16005	1	_	_	NNP
10136	16005	2	Seasonable	Seasonable	NNP
10136	16005	3	_	_	NNP
10136	16005	4	from	from	IN
10136	16005	5	November	November	NNP
10136	16005	6	to	to	IN
10136	16005	7	March	March	NNP
10136	16005	8	.	.	.
10136	16006	1	USES	use	NNS
10136	16006	2	OF	of	IN
10136	16006	3	THE	the	DT
10136	16006	4	TRUFFLE.--Like	truffle.--like	NN
10136	16006	5	the	the	DT
10136	16006	6	Morel	Morel	NNP
10136	16006	7	,	,	,
10136	16006	8	truffles	truffle	NNS
10136	16006	9	are	be	VBP
10136	16006	10	seldom	seldom	RB
10136	16006	11	eaten	eat	VBN
10136	16006	12	alone	alone	RB
10136	16006	13	,	,	,
10136	16006	14	but	but	CC
10136	16006	15	are	be	VBP
10136	16006	16	much	much	RB
10136	16006	17	used	use	VBN
10136	16006	18	in	in	IN
10136	16006	19	gravies	gravy	NNS
10136	16006	20	,	,	,
10136	16006	21	soups	soup	NNS
10136	16006	22	,	,	,
10136	16006	23	and	and	CC
10136	16006	24	ragoûts	ragoût	NNS
10136	16006	25	.	.	.
10136	16007	1	They	-PRON-	PRP
10136	16007	2	are	be	VBP
10136	16007	3	likewise	likewise	RB
10136	16007	4	dried	dry	VBN
10136	16007	5	for	for	IN
10136	16007	6	the	the	DT
10136	16007	7	winter	winter	NN
10136	16007	8	months	month	NNS
10136	16007	9	,	,	,
10136	16007	10	and	and	CC
10136	16007	11	,	,	,
10136	16007	12	when	when	WRB
10136	16007	13	reduced	reduce	VBN
10136	16007	14	to	to	IN
10136	16007	15	powder	powder	NN
10136	16007	16	,	,	,
10136	16007	17	form	form	VB
10136	16007	18	a	a	DT
10136	16007	19	useful	useful	JJ
10136	16007	20	culinary	culinary	JJ
10136	16007	21	ingredient	ingredient	NN
10136	16007	22	;	;	:
10136	16007	23	they	-PRON-	PRP
10136	16007	24	,	,	,
10136	16007	25	however	however	RB
10136	16007	26	,	,	,
10136	16007	27	have	have	VBP
10136	16007	28	many	many	JJ
10136	16007	29	virtues	virtue	NNS
10136	16007	30	attributed	attribute	VBN
10136	16007	31	to	to	IN
10136	16007	32	them	-PRON-	PRP
10136	16007	33	which	which	WDT
10136	16007	34	they	-PRON-	PRP
10136	16007	35	do	do	VBP
10136	16007	36	not	not	RB
10136	16007	37	possess	possess	VB
10136	16007	38	.	.	.
10136	16008	1	Their	-PRON-	PRP$
10136	16008	2	wholesomeness	wholesomeness	NN
10136	16008	3	is	be	VBZ
10136	16008	4	,	,	,
10136	16008	5	perhaps	perhaps	RB
10136	16008	6	,	,	,
10136	16008	7	questionable	questionable	JJ
10136	16008	8	,	,	,
10136	16008	9	and	and	CC
10136	16008	10	they	-PRON-	PRP
10136	16008	11	should	should	MD
10136	16008	12	be	be	VB
10136	16008	13	eaten	eat	VBN
10136	16008	14	with	with	IN
10136	16008	15	moderation	moderation	NN
10136	16008	16	.	.	.
10136	16009	1	BOILED	BOILED	NNP
10136	16009	2	TURNIPS	turnip	NNS
10136	16009	3	.	.	.
10136	16010	1	1165	1165	CD
10136	16010	2	.	.	.
10136	16011	1	INGREDIENTS.--Turnips	ingredients.--turnip	NNS
10136	16011	2	;	;	:
10136	16011	3	to	to	IN
10136	16011	4	each	each	DT
10136	16011	5	1/2	1/2	CD
10136	16011	6	gallon	gallon	NN
10136	16011	7	of	of	IN
10136	16011	8	water	water	NN
10136	16011	9	allow	allow	VB
10136	16011	10	1	1	CD
10136	16011	11	heaped	heap	VBD
10136	16011	12	tablespoonful	tablespoonful	JJ
10136	16011	13	of	of	IN
10136	16011	14	salt	salt	NN
10136	16011	15	.	.	.
10136	16012	1	_	_	NNP
10136	16012	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	16012	3	the	the	DT
10136	16012	4	turnips	turnip	NNS
10136	16012	5	,	,	,
10136	16012	6	and	and	CC
10136	16012	7	,	,	,
10136	16012	8	should	should	MD
10136	16012	9	they	-PRON-	PRP
10136	16012	10	be	be	VB
10136	16012	11	very	very	RB
10136	16012	12	large	large	JJ
10136	16012	13	,	,	,
10136	16012	14	divide	divide	VB
10136	16012	15	them	-PRON-	PRP
10136	16012	16	into	into	IN
10136	16012	17	quarters	quarter	NNS
10136	16012	18	;	;	:
10136	16012	19	but	but	CC
10136	16012	20	,	,	,
10136	16012	21	unless	unless	IN
10136	16012	22	this	this	DT
10136	16012	23	is	be	VBZ
10136	16012	24	the	the	DT
10136	16012	25	case	case	NN
10136	16012	26	,	,	,
10136	16012	27	let	let	VB
10136	16012	28	them	-PRON-	PRP
10136	16012	29	be	be	VB
10136	16012	30	cooked	cook	VBN
10136	16012	31	whole	whole	JJ
10136	16012	32	.	.	.
10136	16013	1	Put	put	VB
10136	16013	2	them	-PRON-	PRP
10136	16013	3	into	into	IN
10136	16013	4	a	a	DT
10136	16013	5	saucepan	saucepan	NN
10136	16013	6	of	of	IN
10136	16013	7	boiling	boiling	NN
10136	16013	8	water	water	NN
10136	16013	9	,	,	,
10136	16013	10	salted	salt	VBN
10136	16013	11	in	in	IN
10136	16013	12	the	the	DT
10136	16013	13	above	above	JJ
10136	16013	14	proportion	proportion	NN
10136	16013	15	,	,	,
10136	16013	16	and	and	CC
10136	16013	17	let	let	VB
10136	16013	18	them	-PRON-	PRP
10136	16013	19	boil	boil	VB
10136	16013	20	gently	gently	RB
10136	16013	21	until	until	IN
10136	16013	22	tender	tender	NN
10136	16013	23	.	.	.
10136	16014	1	Try	try	VB
10136	16014	2	them	-PRON-	PRP
10136	16014	3	with	with	IN
10136	16014	4	a	a	DT
10136	16014	5	fork	fork	NN
10136	16014	6	,	,	,
10136	16014	7	and	and	CC
10136	16014	8	,	,	,
10136	16014	9	when	when	WRB
10136	16014	10	done	do	VBN
10136	16014	11	,	,	,
10136	16014	12	take	take	VB
10136	16014	13	them	-PRON-	PRP
10136	16014	14	up	up	RP
10136	16014	15	in	in	IN
10136	16014	16	a	a	DT
10136	16014	17	colander	colander	NN
10136	16014	18	;	;	:
10136	16014	19	let	let	VB
10136	16014	20	them	-PRON-	PRP
10136	16014	21	thoroughly	thoroughly	RB
10136	16014	22	drain	drain	VB
10136	16014	23	,	,	,
10136	16014	24	and	and	CC
10136	16014	25	serve	serve	VB
10136	16014	26	.	.	.
10136	16015	1	Boiled	boil	VBN
10136	16015	2	turnips	turnip	NNS
10136	16015	3	are	be	VBP
10136	16015	4	usually	usually	RB
10136	16015	5	sent	send	VBN
10136	16015	6	to	to	IN
10136	16015	7	table	table	NN
10136	16015	8	with	with	IN
10136	16015	9	boiled	boil	VBN
10136	16015	10	mutton	mutton	NN
10136	16015	11	,	,	,
10136	16015	12	but	but	CC
10136	16015	13	are	be	VBP
10136	16015	14	infinitely	infinitely	RB
10136	16015	15	nicer	nice	JJR
10136	16015	16	when	when	WRB
10136	16015	17	mashed	mash	VBN
10136	16015	18	than	than	IN
10136	16015	19	served	serve	VBN
10136	16015	20	whole	whole	RB
10136	16015	21	:	:	:
10136	16015	22	unless	unless	IN
10136	16015	23	nice	nice	JJ
10136	16015	24	and	and	CC
10136	16015	25	young	young	JJ
10136	16015	26	,	,	,
10136	16015	27	they	-PRON-	PRP
10136	16015	28	are	be	VBP
10136	16015	29	scarcely	scarcely	RB
10136	16015	30	worth	worth	JJ
10136	16015	31	the	the	DT
10136	16015	32	trouble	trouble	NN
10136	16015	33	of	of	IN
10136	16015	34	dressing	dress	VBG
10136	16015	35	plainly	plainly	RB
10136	16015	36	as	as	IN
10136	16015	37	above	above	RB
10136	16015	38	.	.	.
10136	16016	1	_	_	NNP
10136	16016	2	Time_.--Old	Time_.--Old	NNP
10136	16016	3	turnips	turnip	NNS
10136	16016	4	,	,	,
10136	16016	5	3/4	3/4	CD
10136	16016	6	to	to	IN
10136	16016	7	1	1	CD
10136	16016	8	-	-	HYPH
10136	16016	9	1/4	1/4	CD
10136	16016	10	hour	hour	NN
10136	16016	11	;	;	:
10136	16016	12	young	young	JJ
10136	16016	13	ones	one	NNS
10136	16016	14	,	,	,
10136	16016	15	about	about	RB
10136	16016	16	18	18	CD
10136	16016	17	to	to	TO
10136	16016	18	20	20	CD
10136	16016	19	minutes	minute	NNS
10136	16016	20	.	.	.
10136	16017	1	_	_	NNP
10136	16017	2	Average	average	JJ
10136	16017	3	cost	cost	NN
10136	16017	4	_	_	NNP
10136	16017	5	,	,	,
10136	16017	6	4d	4d	CD
10136	16017	7	.	.	.
10136	16018	1	per	per	IN
10136	16018	2	bunch	bunch	NN
10136	16018	3	.	.	.
10136	16019	1	_	_	NNP
10136	16019	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	16019	3	a	a	DT
10136	16019	4	bunch	bunch	NN
10136	16019	5	of	of	IN
10136	16019	6	12	12	CD
10136	16019	7	turnips	turnip	NNS
10136	16019	8	for	for	IN
10136	16019	9	5	5	CD
10136	16019	10	or	or	CC
10136	16019	11	6	6	CD
10136	16019	12	persons	person	NNS
10136	16019	13	.	.	.
10136	16020	1	_	_	NNP
10136	16020	2	Seasonable_.--May	seasonable_.--may	CD
10136	16020	3	be	be	VB
10136	16020	4	had	have	VBN
10136	16020	5	all	all	PDT
10136	16020	6	the	the	DT
10136	16020	7	year	year	NN
10136	16020	8	;	;	:
10136	16020	9	but	but	CC
10136	16020	10	in	in	IN
10136	16020	11	spring	spring	NN
10136	16020	12	only	only	RB
10136	16020	13	useful	useful	JJ
10136	16020	14	for	for	IN
10136	16020	15	flavouring	flavour	VBG
10136	16020	16	gravies	gravy	NNS
10136	16020	17	,	,	,
10136	16020	18	&	&	CC
10136	16020	19	c.	c.	NNP
10136	16020	20	[	[	-LRB-
10136	16020	21	Illustration	illustration	NN
10136	16020	22	:	:	:
10136	16020	23	TURNIPS	TURNIPS	NNP
10136	16020	24	.	.	.
10136	16020	25	]	]	-RRB-
10136	16021	1	THE	the	DT
10136	16021	2	TURNIP.--This	turnip.--this	DT
10136	16021	3	vegetable	vegetable	NN
10136	16021	4	is	be	VBZ
10136	16021	5	the	the	DT
10136	16021	6	_	_	NNP
10136	16021	7	Brassica	Brassica	NNP
10136	16021	8	Rapa	Rapa	NNP
10136	16021	9	_	_	NNP
10136	16021	10	of	of	IN
10136	16021	11	science	science	NN
10136	16021	12	,	,	,
10136	16021	13	and	and	CC
10136	16021	14	grows	grow	VBZ
10136	16021	15	wild	wild	JJ
10136	16021	16	in	in	IN
10136	16021	17	England	England	NNP
10136	16021	18	,	,	,
10136	16021	19	but	but	CC
10136	16021	20	can	can	MD
10136	16021	21	not	not	RB
10136	16021	22	be	be	VB
10136	16021	23	brought	bring	VBN
10136	16021	24	exactly	exactly	RB
10136	16021	25	to	to	TO
10136	16021	26	resemble	resemble	VB
10136	16021	27	what	what	WP
10136	16021	28	it	-PRON-	PRP
10136	16021	29	becomes	become	VBZ
10136	16021	30	in	in	IN
10136	16021	31	a	a	DT
10136	16021	32	cultivated	cultivate	VBN
10136	16021	33	state	state	NN
10136	16021	34	.	.	.
10136	16022	1	It	-PRON-	PRP
10136	16022	2	is	be	VBZ
10136	16022	3	said	say	VBN
10136	16022	4	to	to	TO
10136	16022	5	have	have	VB
10136	16022	6	been	be	VBN
10136	16022	7	originally	originally	RB
10136	16022	8	introduced	introduce	VBN
10136	16022	9	from	from	IN
10136	16022	10	Hanover	Hanover	NNP
10136	16022	11	,	,	,
10136	16022	12	and	and	CC
10136	16022	13	forms	form	VBZ
10136	16022	14	an	an	DT
10136	16022	15	excellent	excellent	JJ
10136	16022	16	culinary	culinary	JJ
10136	16022	17	vegetable	vegetable	NN
10136	16022	18	,	,	,
10136	16022	19	much	much	RB
10136	16022	20	used	use	VBD
10136	16022	21	all	all	DT
10136	16022	22	over	over	IN
10136	16022	23	Europe	Europe	NNP
10136	16022	24	,	,	,
10136	16022	25	where	where	WRB
10136	16022	26	it	-PRON-	PRP
10136	16022	27	is	be	VBZ
10136	16022	28	either	either	CC
10136	16022	29	eaten	eat	VBN
10136	16022	30	alone	alone	RB
10136	16022	31	or	or	CC
10136	16022	32	mashed	mash	VBN
10136	16022	33	and	and	CC
10136	16022	34	cooked	cook	VBN
10136	16022	35	in	in	IN
10136	16022	36	soups	soup	NNS
10136	16022	37	and	and	CC
10136	16022	38	stews	stew	NNS
10136	16022	39	.	.	.
10136	16023	1	They	-PRON-	PRP
10136	16023	2	do	do	VBP
10136	16023	3	not	not	RB
10136	16023	4	thrive	thrive	VB
10136	16023	5	in	in	IN
10136	16023	6	a	a	DT
10136	16023	7	hot	hot	JJ
10136	16023	8	climate	climate	NN
10136	16023	9	;	;	:
10136	16023	10	for	for	IN
10136	16023	11	in	in	IN
10136	16023	12	India	India	NNP
10136	16023	13	they	-PRON-	PRP
10136	16023	14	,	,	,
10136	16023	15	and	and	CC
10136	16023	16	many	many	JJ
10136	16023	17	more	more	JJR
10136	16023	18	of	of	IN
10136	16023	19	our	-PRON-	PRP$
10136	16023	20	garden	garden	NN
10136	16023	21	vegetables	vegetable	NNS
10136	16023	22	,	,	,
10136	16023	23	lose	lose	VB
10136	16023	24	their	-PRON-	PRP$
10136	16023	25	flavour	flavour	NN
10136	16023	26	and	and	CC
10136	16023	27	become	become	VBP
10136	16023	28	comparatively	comparatively	RB
10136	16023	29	tasteless	tasteless	JJ
10136	16023	30	.	.	.
10136	16024	1	The	the	DT
10136	16024	2	Swede	Swede	NNPS
10136	16024	3	is	be	VBZ
10136	16024	4	the	the	DT
10136	16024	5	largest	large	JJS
10136	16024	6	variety	variety	NN
10136	16024	7	,	,	,
10136	16024	8	but	but	CC
10136	16024	9	it	-PRON-	PRP
10136	16024	10	is	be	VBZ
10136	16024	11	too	too	RB
10136	16024	12	coarse	coarse	JJ
10136	16024	13	for	for	IN
10136	16024	14	the	the	DT
10136	16024	15	table	table	NN
10136	16024	16	.	.	.
10136	16025	1	MASHED	mashed	JJ
10136	16025	2	TURNIPS	turnip	NNS
10136	16025	3	.	.	.
10136	16026	1	1166	1166	CD
10136	16026	2	.	.	.
10136	16027	1	INGREDIENTS.--10	INGREDIENTS.--10	NNP
10136	16027	2	or	or	CC
10136	16027	3	12	12	CD
10136	16027	4	large	large	JJ
10136	16027	5	turnips	turnip	NNS
10136	16027	6	;	;	:
10136	16027	7	to	to	IN
10136	16027	8	each	each	DT
10136	16027	9	1/2	1/2	CD
10136	16027	10	gallon	gallon	NN
10136	16027	11	of	of	IN
10136	16027	12	water	water	NN
10136	16027	13	allow	allow	VB
10136	16027	14	1	1	CD
10136	16027	15	heaped	heap	VBD
10136	16027	16	tablespoonful	tablespoonful	JJ
10136	16027	17	of	of	IN
10136	16027	18	salt	salt	NN
10136	16027	19	,	,	,
10136	16027	20	2	2	CD
10136	16027	21	oz	oz	IN
10136	16027	22	.	.	.
10136	16028	1	of	of	IN
10136	16028	2	butter	butter	NN
10136	16028	3	,	,	,
10136	16028	4	cayenne	cayenne	NN
10136	16028	5	or	or	CC
10136	16028	6	white	white	JJ
10136	16028	7	pepper	pepper	NN
10136	16028	8	to	to	IN
10136	16028	9	taste	taste	NN
10136	16028	10	.	.	.
10136	16029	1	_	_	NNP
10136	16029	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	16029	3	the	the	DT
10136	16029	4	turnips	turnip	NNS
10136	16029	5	,	,	,
10136	16029	6	quarter	quarter	VB
10136	16029	7	them	-PRON-	PRP
10136	16029	8	,	,	,
10136	16029	9	and	and	CC
10136	16029	10	put	put	VBD
10136	16029	11	them	-PRON-	PRP
10136	16029	12	into	into	IN
10136	16029	13	boiling	boiling	NN
10136	16029	14	water	water	NN
10136	16029	15	,	,	,
10136	16029	16	salted	salt	VBN
10136	16029	17	in	in	IN
10136	16029	18	the	the	DT
10136	16029	19	above	above	JJ
10136	16029	20	proportion	proportion	NN
10136	16029	21	;	;	:
10136	16029	22	boil	boil	VB
10136	16029	23	them	-PRON-	PRP
10136	16029	24	until	until	IN
10136	16029	25	tender	tender	NN
10136	16029	26	;	;	:
10136	16029	27	then	then	RB
10136	16029	28	drain	drain	VB
10136	16029	29	them	-PRON-	PRP
10136	16029	30	in	in	IN
10136	16029	31	a	a	DT
10136	16029	32	colander	colander	NN
10136	16029	33	,	,	,
10136	16029	34	and	and	CC
10136	16029	35	squeeze	squeeze	VB
10136	16029	36	them	-PRON-	PRP
10136	16029	37	as	as	RB
10136	16029	38	dry	dry	JJ
10136	16029	39	as	as	IN
10136	16029	40	possible	possible	JJ
10136	16029	41	by	by	IN
10136	16029	42	pressing	press	VBG
10136	16029	43	them	-PRON-	PRP
10136	16029	44	with	with	IN
10136	16029	45	the	the	DT
10136	16029	46	back	back	NN
10136	16029	47	of	of	IN
10136	16029	48	a	a	DT
10136	16029	49	large	large	JJ
10136	16029	50	plate	plate	NN
10136	16029	51	.	.	.
10136	16030	1	When	when	WRB
10136	16030	2	quite	quite	RB
10136	16030	3	free	free	JJ
10136	16030	4	from	from	IN
10136	16030	5	water	water	NN
10136	16030	6	,	,	,
10136	16030	7	rub	rub	VB
10136	16030	8	the	the	DT
10136	16030	9	turnips	turnip	NNS
10136	16030	10	with	with	IN
10136	16030	11	a	a	DT
10136	16030	12	wooden	wooden	JJ
10136	16030	13	spoon	spoon	NN
10136	16030	14	through	through	IN
10136	16030	15	the	the	DT
10136	16030	16	colander	colander	NN
10136	16030	17	,	,	,
10136	16030	18	and	and	CC
10136	16030	19	put	put	VBD
10136	16030	20	them	-PRON-	PRP
10136	16030	21	into	into	IN
10136	16030	22	a	a	DT
10136	16030	23	very	very	RB
10136	16030	24	clean	clean	JJ
10136	16030	25	saucepan	saucepan	NN
10136	16030	26	;	;	:
10136	16030	27	add	add	VB
10136	16030	28	the	the	DT
10136	16030	29	butter	butter	NN
10136	16030	30	,	,	,
10136	16030	31	white	white	JJ
10136	16030	32	pepper	pepper	NN
10136	16030	33	,	,	,
10136	16030	34	or	or	CC
10136	16030	35	cayenne	cayenne	NN
10136	16030	36	,	,	,
10136	16030	37	and	and	CC
10136	16030	38	,	,	,
10136	16030	39	if	if	IN
10136	16030	40	necessary	necessary	JJ
10136	16030	41	,	,	,
10136	16030	42	a	a	DT
10136	16030	43	little	little	JJ
10136	16030	44	salt	salt	NN
10136	16030	45	.	.	.
10136	16031	1	Keep	keep	VB
10136	16031	2	stirring	stir	VBG
10136	16031	3	them	-PRON-	PRP
10136	16031	4	over	over	IN
10136	16031	5	the	the	DT
10136	16031	6	fire	fire	NN
10136	16031	7	until	until	IN
10136	16031	8	the	the	DT
10136	16031	9	butter	butter	NN
10136	16031	10	is	be	VBZ
10136	16031	11	well	well	RB
10136	16031	12	mixed	mixed	JJ
10136	16031	13	with	with	IN
10136	16031	14	them	-PRON-	PRP
10136	16031	15	,	,	,
10136	16031	16	and	and	CC
10136	16031	17	the	the	DT
10136	16031	18	turnips	turnip	NNS
10136	16031	19	are	be	VBP
10136	16031	20	thoroughly	thoroughly	RB
10136	16031	21	hot	hot	JJ
10136	16031	22	;	;	:
10136	16031	23	dish	dish	NN
10136	16031	24	,	,	,
10136	16031	25	and	and	CC
10136	16031	26	serve	serve	VB
10136	16031	27	.	.	.
10136	16032	1	A	a	DT
10136	16032	2	little	little	JJ
10136	16032	3	cream	cream	NN
10136	16032	4	or	or	CC
10136	16032	5	milk	milk	NN
10136	16032	6	added	add	VBN
10136	16032	7	after	after	IN
10136	16032	8	the	the	DT
10136	16032	9	turnips	turnip	NNS
10136	16032	10	are	be	VBP
10136	16032	11	pressed	press	VBN
10136	16032	12	through	through	IN
10136	16032	13	the	the	DT
10136	16032	14	colander	colander	NN
10136	16032	15	,	,	,
10136	16032	16	is	be	VBZ
10136	16032	17	an	an	DT
10136	16032	18	improvement	improvement	NN
10136	16032	19	to	to	IN
10136	16032	20	both	both	CC
10136	16032	21	the	the	DT
10136	16032	22	colour	colour	NN
10136	16032	23	and	and	CC
10136	16032	24	flavour	flavour	NN
10136	16032	25	of	of	IN
10136	16032	26	this	this	DT
10136	16032	27	vegetable	vegetable	NN
10136	16032	28	.	.	.
10136	16033	1	_	_	NNP
10136	16033	2	Time_.--From	Time_.--From	NNP
10136	16033	3	1/2	1/2	CD
10136	16033	4	to	to	IN
10136	16033	5	3/4	3/4	CD
10136	16033	6	hour	hour	NN
10136	16033	7	to	to	TO
10136	16033	8	boil	boil	VB
10136	16033	9	the	the	DT
10136	16033	10	turnips	turnip	NNS
10136	16033	11	;	;	:
10136	16033	12	10	10	CD
10136	16033	13	minutes	minute	NNS
10136	16033	14	to	to	TO
10136	16033	15	warm	warm	VB
10136	16033	16	them	-PRON-	PRP
10136	16033	17	through	through	RP
10136	16033	18	.	.	.
10136	16034	1	_	_	NNP
10136	16034	2	Average	average	JJ
10136	16034	3	cost	cost	NN
10136	16034	4	_	_	NNP
10136	16034	5	,	,	,
10136	16034	6	4d	4d	CD
10136	16034	7	.	.	.
10136	16035	1	per	per	IN
10136	16035	2	bunch	bunch	NN
10136	16035	3	.	.	.
10136	16036	1	_	_	NNP
10136	16036	2	Sufficient	Sufficient	NNP
10136	16036	3	_	_	NNP
10136	16036	4	for	for	IN
10136	16036	5	4	4	CD
10136	16036	6	or	or	CC
10136	16036	7	5	5	CD
10136	16036	8	persons	person	NNS
10136	16036	9	.	.	.
10136	16037	1	_	_	NNP
10136	16037	2	Seasonable_.--May	seasonable_.--may	CD
10136	16037	3	be	be	VB
10136	16037	4	had	have	VBN
10136	16037	5	all	all	PDT
10136	16037	6	the	the	DT
10136	16037	7	year	year	NN
10136	16037	8	;	;	:
10136	16037	9	but	but	CC
10136	16037	10	in	in	IN
10136	16037	11	spring	spring	NN
10136	16037	12	only	only	RB
10136	16037	13	good	good	JJ
10136	16037	14	for	for	IN
10136	16037	15	flavouring	flavour	VBG
10136	16037	16	gravies	gravy	NNS
10136	16037	17	.	.	.
10136	16038	1	VEGETABLES	vegetables	NN
10136	16038	2	REDUCED	REDUCED	NNS
10136	16038	3	TO	to	IN
10136	16038	4	PURÉE.--Persons	purée.--person	NNS
10136	16038	5	in	in	IN
10136	16038	6	the	the	DT
10136	16038	7	flower	flower	NN
10136	16038	8	of	of	IN
10136	16038	9	youth	youth	NN
10136	16038	10	,	,	,
10136	16038	11	having	have	VBG
10136	16038	12	healthy	healthy	JJ
10136	16038	13	stomachs	stomach	NNS
10136	16038	14	,	,	,
10136	16038	15	and	and	CC
10136	16038	16	leading	lead	VBG
10136	16038	17	active	active	JJ
10136	16038	18	lives	life	NNS
10136	16038	19	,	,	,
10136	16038	20	may	may	MD
10136	16038	21	eat	eat	VB
10136	16038	22	all	all	DT
10136	16038	23	sorts	sort	NNS
10136	16038	24	of	of	IN
10136	16038	25	vegetables	vegetable	NNS
10136	16038	26	,	,	,
10136	16038	27	without	without	IN
10136	16038	28	inconvenience	inconvenience	NN
10136	16038	29	,	,	,
10136	16038	30	save	save	RB
10136	16038	31	,	,	,
10136	16038	32	of	of	IN
10136	16038	33	course	course	NN
10136	16038	34	,	,	,
10136	16038	35	in	in	IN
10136	16038	36	excess	excess	NN
10136	16038	37	.	.	.
10136	16039	1	The	the	DT
10136	16039	2	digestive	digestive	JJ
10136	16039	3	functions	function	NNS
10136	16039	4	possess	possess	VBP
10136	16039	5	great	great	JJ
10136	16039	6	energy	energy	NN
10136	16039	7	during	during	IN
10136	16039	8	the	the	DT
10136	16039	9	period	period	NN
10136	16039	10	of	of	IN
10136	16039	11	youth	youth	NN
10136	16039	12	:	:	:
10136	16039	13	the	the	DT
10136	16039	14	body	body	NN
10136	16039	15	,	,	,
10136	16039	16	to	to	TO
10136	16039	17	develop	develop	VB
10136	16039	18	itself	-PRON-	PRP
10136	16039	19	,	,	,
10136	16039	20	needs	need	VBZ
10136	16039	21	nourishment	nourishment	NN
10136	16039	22	.	.	.
10136	16040	1	Physical	physical	JJ
10136	16040	2	exercise	exercise	NN
10136	16040	3	gives	give	VBZ
10136	16040	4	an	an	DT
10136	16040	5	appetite	appetite	NN
10136	16040	6	,	,	,
10136	16040	7	which	which	WDT
10136	16040	8	it	-PRON-	PRP
10136	16040	9	is	be	VBZ
10136	16040	10	necessary	necessary	JJ
10136	16040	11	to	to	TO
10136	16040	12	satisfy	satisfy	VB
10136	16040	13	,	,	,
10136	16040	14	and	and	CC
10136	16040	15	vegetables	vegetable	NNS
10136	16040	16	can	can	MD
10136	16040	17	not	not	RB
10136	16040	18	resist	resist	VB
10136	16040	19	the	the	DT
10136	16040	20	vigorous	vigorous	JJ
10136	16040	21	action	action	NN
10136	16040	22	of	of	IN
10136	16040	23	the	the	DT
10136	16040	24	gastric	gastric	JJ
10136	16040	25	organs	organ	NNS
10136	16040	26	.	.	.
10136	16041	1	As	as	IN
10136	16041	2	old	old	JJ
10136	16041	3	proverb	proverb	NN
10136	16041	4	says	say	VBZ
10136	16041	5	,	,	,
10136	16041	6	"	"	``
10136	16041	7	At	at	IN
10136	16041	8	twenty	twenty	CD
10136	16041	9	one	one	NN
10136	16041	10	can	can	MD
10136	16041	11	digest	digest	NN
10136	16041	12	iron	iron	NN
10136	16041	13	.	.	.
10136	16041	14	"	"	''
10136	16042	1	But	but	CC
10136	16042	2	for	for	IN
10136	16042	3	aged	aged	JJ
10136	16042	4	persons	person	NNS
10136	16042	5	,	,	,
10136	16042	6	the	the	DT
10136	16042	7	sedentary	sedentary	NN
10136	16042	8	,	,	,
10136	16042	9	or	or	CC
10136	16042	10	the	the	DT
10136	16042	11	delicate	delicate	JJ
10136	16042	12	,	,	,
10136	16042	13	it	-PRON-	PRP
10136	16042	14	is	be	VBZ
10136	16042	15	quite	quite	RB
10136	16042	16	otherwise	otherwise	RB
10136	16042	17	.	.	.
10136	16043	1	Then	then	RB
10136	16043	2	the	the	DT
10136	16043	3	gastric	gastric	JJ
10136	16043	4	power	power	NN
10136	16043	5	has	have	VBZ
10136	16043	6	considerably	considerably	RB
10136	16043	7	diminished	diminish	VBN
10136	16043	8	,	,	,
10136	16043	9	the	the	DT
10136	16043	10	digestive	digestive	JJ
10136	16043	11	organs	organ	NNS
10136	16043	12	have	have	VBP
10136	16043	13	lost	lose	VBN
10136	16043	14	their	-PRON-	PRP$
10136	16043	15	energy	energy	NN
10136	16043	16	,	,	,
10136	16043	17	the	the	DT
10136	16043	18	process	process	NN
10136	16043	19	of	of	IN
10136	16043	20	digestion	digestion	NN
10136	16043	21	is	be	VBZ
10136	16043	22	consequently	consequently	RB
10136	16043	23	slower	slow	JJR
10136	16043	24	,	,	,
10136	16043	25	and	and	CC
10136	16043	26	the	the	DT
10136	16043	27	least	least	JJS
10136	16043	28	excess	excess	JJ
10136	16043	29	at	at	IN
10136	16043	30	table	table	NN
10136	16043	31	is	be	VBZ
10136	16043	32	followed	follow	VBN
10136	16043	33	by	by	IN
10136	16043	34	derangement	derangement	NN
10136	16043	35	of	of	IN
10136	16043	36	the	the	DT
10136	16043	37	stomach	stomach	NN
10136	16043	38	for	for	IN
10136	16043	39	several	several	JJ
10136	16043	40	days	day	NNS
10136	16043	41	.	.	.
10136	16044	1	Those	those	DT
10136	16044	2	who	who	WP
10136	16044	3	generally	generally	RB
10136	16044	4	digest	digest	VBP
10136	16044	5	vegetables	vegetable	NNS
10136	16044	6	with	with	IN
10136	16044	7	difficulty	difficulty	NN
10136	16044	8	,	,	,
10136	16044	9	should	should	MD
10136	16044	10	eat	eat	VB
10136	16044	11	them	-PRON-	PRP
10136	16044	12	reduced	reduce	VBN
10136	16044	13	to	to	IN
10136	16044	14	a	a	DT
10136	16044	15	pulp	pulp	NN
10136	16044	16	or	or	CC
10136	16044	17	purée	purée	NN
10136	16044	18	,	,	,
10136	16044	19	that	that	DT
10136	16044	20	is	be	VBZ
10136	16044	21	to	to	TO
10136	16044	22	say	say	VB
10136	16044	23	,	,	,
10136	16044	24	with	with	IN
10136	16044	25	their	-PRON-	PRP$
10136	16044	26	skins	skin	NNS
10136	16044	27	and	and	CC
10136	16044	28	tough	tough	JJ
10136	16044	29	fibres	fibre	NNS
10136	16044	30	removed	remove	VBN
10136	16044	31	.	.	.
10136	16045	1	Subjected	subject	VBN
10136	16045	2	to	to	IN
10136	16045	3	this	this	DT
10136	16045	4	process	process	NN
10136	16045	5	,	,	,
10136	16045	6	vegetables	vegetable	NNS
10136	16045	7	which	which	WDT
10136	16045	8	,	,	,
10136	16045	9	when	when	WRB
10136	16045	10	entire	entire	JJ
10136	16045	11	,	,	,
10136	16045	12	would	would	MD
10136	16045	13	create	create	VB
10136	16045	14	flatulence	flatulence	NN
10136	16045	15	and	and	CC
10136	16045	16	wind	wind	NN
10136	16045	17	,	,	,
10136	16045	18	are	be	VBP
10136	16045	19	then	then	RB
10136	16045	20	comparatively	comparatively	RB
10136	16045	21	harmless	harmless	JJ
10136	16045	22	.	.	.
10136	16046	1	Experience	experience	NN
10136	16046	2	has	have	VBZ
10136	16046	3	established	establish	VBN
10136	16046	4	the	the	DT
10136	16046	5	rule	rule	NN
10136	16046	6	,	,	,
10136	16046	7	that	that	DT
10136	16046	8	nourishment	nourishment	NN
10136	16046	9	is	be	VBZ
10136	16046	10	not	not	RB
10136	16046	11	complete	complete	JJ
10136	16046	12	without	without	IN
10136	16046	13	the	the	DT
10136	16046	14	alliance	alliance	NN
10136	16046	15	of	of	IN
10136	16046	16	meat	meat	NN
10136	16046	17	with	with	IN
10136	16046	18	vegetables	vegetable	NNS
10136	16046	19	.	.	.
10136	16047	1	We	-PRON-	PRP
10136	16047	2	would	would	MD
10136	16047	3	also	also	RB
10136	16047	4	add	add	VB
10136	16047	5	,	,	,
10136	16047	6	that	that	IN
10136	16047	7	the	the	DT
10136	16047	8	regime	regime	NN
10136	16047	9	most	most	RBS
10136	16047	10	favourable	favourable	JJ
10136	16047	11	to	to	IN
10136	16047	12	health	health	NN
10136	16047	13	is	be	VBZ
10136	16047	14	found	find	VBN
10136	16047	15	in	in	IN
10136	16047	16	variety	variety	NN
10136	16047	17	:	:	:
10136	16047	18	variety	variety	NN
10136	16047	19	pleases	please	VBZ
10136	16047	20	the	the	DT
10136	16047	21	senses	sense	NNS
10136	16047	22	,	,	,
10136	16047	23	monotony	monotony	NN
10136	16047	24	is	be	VBZ
10136	16047	25	disagreeable	disagreeable	JJ
10136	16047	26	.	.	.
10136	16048	1	The	the	DT
10136	16048	2	eye	eye	NN
10136	16048	3	is	be	VBZ
10136	16048	4	fatigued	fatigue	VBN
10136	16048	5	by	by	IN
10136	16048	6	looking	look	VBG
10136	16048	7	always	always	RB
10136	16048	8	on	on	IN
10136	16048	9	one	one	CD
10136	16048	10	object	object	NN
10136	16048	11	,	,	,
10136	16048	12	the	the	DT
10136	16048	13	ear	ear	NN
10136	16048	14	by	by	IN
10136	16048	15	listening	listen	VBG
10136	16048	16	to	to	IN
10136	16048	17	one	one	CD
10136	16048	18	sound	sound	NN
10136	16048	19	,	,	,
10136	16048	20	and	and	CC
10136	16048	21	the	the	DT
10136	16048	22	palate	palate	NN
10136	16048	23	by	by	IN
10136	16048	24	tasting	taste	VBG
10136	16048	25	one	one	CD
10136	16048	26	flavour	flavour	NN
10136	16048	27	.	.	.
10136	16049	1	It	-PRON-	PRP
10136	16049	2	is	be	VBZ
10136	16049	3	the	the	DT
10136	16049	4	same	same	JJ
10136	16049	5	with	with	IN
10136	16049	6	the	the	DT
10136	16049	7	stomach	stomach	NN
10136	16049	8	:	:	:
10136	16049	9	consequently	consequently	RB
10136	16049	10	,	,	,
10136	16049	11	variety	variety	NN
10136	16049	12	of	of	IN
10136	16049	13	food	food	NN
10136	16049	14	is	be	VBZ
10136	16049	15	one	one	CD
10136	16049	16	of	of	IN
10136	16049	17	the	the	DT
10136	16049	18	essentials	essential	NNS
10136	16049	19	for	for	IN
10136	16049	20	securing	secure	VBG
10136	16049	21	good	good	JJ
10136	16049	22	digestion	digestion	NN
10136	16049	23	.	.	.
10136	16050	1	GERMAN	german	JJ
10136	16050	2	MODE	mode	NN
10136	16050	3	OF	of	IN
10136	16050	4	COOKING	cooking	NN
10136	16050	5	TURNIPS	turnip	NNS
10136	16050	6	.	.	.
10136	16051	1	1167	1167	CD
10136	16051	2	.	.	.
10136	16052	1	INGREDIENTS.--8	ingredients.--8	CD
10136	16052	2	large	large	JJ
10136	16052	3	turnips	turnip	NNS
10136	16052	4	,	,	,
10136	16052	5	3	3	CD
10136	16052	6	oz	oz	IN
10136	16052	7	.	.	.
10136	16053	1	of	of	IN
10136	16053	2	butter	butter	NN
10136	16053	3	,	,	,
10136	16053	4	pepper	pepper	NN
10136	16053	5	and	and	CC
10136	16053	6	salt	salt	NN
10136	16053	7	to	to	IN
10136	16053	8	taste	taste	NN
10136	16053	9	,	,	,
10136	16053	10	rather	rather	RB
10136	16053	11	more	more	JJR
10136	16053	12	than	than	IN
10136	16053	13	1/2	1/2	CD
10136	16053	14	pint	pint	NN
10136	16053	15	of	of	IN
10136	16053	16	weak	weak	JJ
10136	16053	17	stock	stock	NN
10136	16053	18	or	or	CC
10136	16053	19	broth	broth	NN
10136	16053	20	,	,	,
10136	16053	21	1	1	CD
10136	16053	22	tablespoonful	tablespoonful	NN
10136	16053	23	of	of	IN
10136	16053	24	flour	flour	NN
10136	16053	25	.	.	.
10136	16054	1	_	_	NNP
10136	16054	2	Mode_.--Make	Mode_.--Make	NNP
10136	16054	3	the	the	DT
10136	16054	4	butter	butter	NN
10136	16054	5	hot	hot	JJ
10136	16054	6	in	in	IN
10136	16054	7	a	a	DT
10136	16054	8	stewpan	stewpan	NN
10136	16054	9	,	,	,
10136	16054	10	lay	lie	VBD
10136	16054	11	in	in	IN
10136	16054	12	the	the	DT
10136	16054	13	turnips	turnip	NNS
10136	16054	14	,	,	,
10136	16054	15	after	after	IN
10136	16054	16	having	have	VBG
10136	16054	17	pared	pare	VBN
10136	16054	18	and	and	CC
10136	16054	19	cut	cut	VBD
10136	16054	20	them	-PRON-	PRP
10136	16054	21	into	into	IN
10136	16054	22	dice	dice	NN
10136	16054	23	,	,	,
10136	16054	24	and	and	CC
10136	16054	25	season	season	VB
10136	16054	26	them	-PRON-	PRP
10136	16054	27	with	with	IN
10136	16054	28	pepper	pepper	NN
10136	16054	29	and	and	CC
10136	16054	30	salt	salt	NN
10136	16054	31	.	.	.
10136	16055	1	Toss	toss	VB
10136	16055	2	them	-PRON-	PRP
10136	16055	3	over	over	IN
10136	16055	4	the	the	DT
10136	16055	5	fire	fire	NN
10136	16055	6	for	for	IN
10136	16055	7	a	a	DT
10136	16055	8	few	few	JJ
10136	16055	9	minutes	minute	NNS
10136	16055	10	,	,	,
10136	16055	11	then	then	RB
10136	16055	12	add	add	VB
10136	16055	13	the	the	DT
10136	16055	14	broth	broth	NN
10136	16055	15	,	,	,
10136	16055	16	and	and	CC
10136	16055	17	simmer	simmer	VB
10136	16055	18	the	the	DT
10136	16055	19	whole	whole	NN
10136	16055	20	gently	gently	RB
10136	16055	21	till	till	IN
10136	16055	22	the	the	DT
10136	16055	23	turnips	turnip	NNS
10136	16055	24	are	be	VBP
10136	16055	25	tender	tender	JJ
10136	16055	26	.	.	.
10136	16056	1	Brown	brown	VB
10136	16056	2	the	the	DT
10136	16056	3	above	above	JJ
10136	16056	4	proportion	proportion	NN
10136	16056	5	of	of	IN
10136	16056	6	flour	flour	NN
10136	16056	7	with	with	IN
10136	16056	8	a	a	DT
10136	16056	9	little	little	JJ
10136	16056	10	butter	butter	NN
10136	16056	11	;	;	:
10136	16056	12	add	add	VB
10136	16056	13	this	this	DT
10136	16056	14	to	to	IN
10136	16056	15	the	the	DT
10136	16056	16	turnips	turnip	NNS
10136	16056	17	,	,	,
10136	16056	18	let	let	VB
10136	16056	19	them	-PRON-	PRP
10136	16056	20	simmer	simmer	VB
10136	16056	21	another	another	DT
10136	16056	22	5	5	CD
10136	16056	23	minutes	minute	NNS
10136	16056	24	,	,	,
10136	16056	25	and	and	CC
10136	16056	26	serve	serve	VB
10136	16056	27	.	.	.
10136	16057	1	Boiled	boil	VBN
10136	16057	2	mutton	mutton	NN
10136	16057	3	is	be	VBZ
10136	16057	4	usually	usually	RB
10136	16057	5	sent	send	VBN
10136	16057	6	to	to	IN
10136	16057	7	table	table	NN
10136	16057	8	with	with	IN
10136	16057	9	this	this	DT
10136	16057	10	vegetable	vegetable	NN
10136	16057	11	,	,	,
10136	16057	12	and	and	CC
10136	16057	13	may	may	MD
10136	16057	14	be	be	VB
10136	16057	15	cooked	cook	VBN
10136	16057	16	with	with	IN
10136	16057	17	the	the	DT
10136	16057	18	turnips	turnip	NNS
10136	16057	19	by	by	IN
10136	16057	20	placing	place	VBG
10136	16057	21	it	-PRON-	PRP
10136	16057	22	in	in	IN
10136	16057	23	the	the	DT
10136	16057	24	midst	midst	NN
10136	16057	25	of	of	IN
10136	16057	26	them	-PRON-	PRP
10136	16057	27	:	:	:
10136	16057	28	the	the	DT
10136	16057	29	meat	meat	NN
10136	16057	30	would	would	MD
10136	16057	31	then	then	RB
10136	16057	32	be	be	VB
10136	16057	33	very	very	RB
10136	16057	34	delicious	delicious	JJ
10136	16057	35	,	,	,
10136	16057	36	as	as	IN
10136	16057	37	,	,	,
10136	16057	38	there	there	EX
10136	16057	39	being	be	VBG
10136	16057	40	so	so	RB
10136	16057	41	little	little	JJ
10136	16057	42	liquid	liquid	NN
10136	16057	43	with	with	IN
10136	16057	44	the	the	DT
10136	16057	45	turnips	turnip	NNS
10136	16057	46	,	,	,
10136	16057	47	it	-PRON-	PRP
10136	16057	48	would	would	MD
10136	16057	49	almost	almost	RB
10136	16057	50	be	be	VB
10136	16057	51	steamed	steamed	JJ
10136	16057	52	,	,	,
10136	16057	53	and	and	CC
10136	16057	54	consequently	consequently	RB
10136	16057	55	very	very	RB
10136	16057	56	tender	tender	JJ
10136	16057	57	.	.	.
10136	16058	1	_	_	NNP
10136	16058	2	Time_.--20	time_.--20	NN
10136	16058	3	minutes	minute	NNS
10136	16058	4	.	.	.
10136	16059	1	_	_	NNP
10136	16059	2	Average	average	JJ
10136	16059	3	cost	cost	NN
10136	16059	4	_	_	NNP
10136	16059	5	,	,	,
10136	16059	6	4d	4d	CD
10136	16059	7	.	.	.
10136	16060	1	per	per	IN
10136	16060	2	bunch	bunch	NN
10136	16060	3	.	.	.
10136	16061	1	_	_	NNP
10136	16061	2	Sufficient	Sufficient	NNP
10136	16061	3	_	_	NNP
10136	16061	4	for	for	IN
10136	16061	5	4	4	CD
10136	16061	6	persons	person	NNS
10136	16061	7	.	.	.
10136	16062	1	_	_	NNP
10136	16062	2	Seasonable_.--May	seasonable_.--may	CD
10136	16062	3	be	be	VB
10136	16062	4	had	have	VBN
10136	16062	5	all	all	PDT
10136	16062	6	the	the	DT
10136	16062	7	year	year	NN
10136	16062	8	.	.	.
10136	16063	1	TURNIPS.--Good	turnips.--good	NN
10136	16063	2	turnips	turnip	NNS
10136	16063	3	are	be	VBP
10136	16063	4	delicate	delicate	JJ
10136	16063	5	in	in	IN
10136	16063	6	texture	texture	NN
10136	16063	7	,	,	,
10136	16063	8	firm	firm	JJ
10136	16063	9	,	,	,
10136	16063	10	and	and	CC
10136	16063	11	sweet	sweet	JJ
10136	16063	12	.	.	.
10136	16064	1	The	the	DT
10136	16064	2	best	good	JJS
10136	16064	3	sorts	sort	NNS
10136	16064	4	contain	contain	VBP
10136	16064	5	a	a	DT
10136	16064	6	sweet	sweet	JJ
10136	16064	7	juicy	juicy	JJ
10136	16064	8	mucilage	mucilage	NN
10136	16064	9	,	,	,
10136	16064	10	uniting	unite	VBG
10136	16064	11	with	with	IN
10136	16064	12	the	the	DT
10136	16064	13	aroma	aroma	NN
10136	16064	14	a	a	DT
10136	16064	15	slightly	slightly	RB
10136	16064	16	acid	acid	JJ
10136	16064	17	quality	quality	NN
10136	16064	18	,	,	,
10136	16064	19	which	which	WDT
10136	16064	20	is	be	VBZ
10136	16064	21	completely	completely	RB
10136	16064	22	neutralized	neutralize	VBN
10136	16064	23	in	in	IN
10136	16064	24	cooking	cooking	NN
10136	16064	25	.	.	.
10136	16065	1	The	the	DT
10136	16065	2	turnip	turnip	NN
10136	16065	3	is	be	VBZ
10136	16065	4	prepared	prepare	VBN
10136	16065	5	in	in	IN
10136	16065	6	a	a	DT
10136	16065	7	variety	variety	NN
10136	16065	8	of	of	IN
10136	16065	9	ways	way	NNS
10136	16065	10	.	.	.
10136	16066	1	Ducks	duck	NNS
10136	16066	2	stuffed	stuff	VBD
10136	16066	3	with	with	IN
10136	16066	4	turnips	turnip	NNS
10136	16066	5	have	have	VBP
10136	16066	6	been	be	VBN
10136	16066	7	highly	highly	RB
10136	16066	8	appreciated	appreciate	VBN
10136	16066	9	.	.	.
10136	16067	1	It	-PRON-	PRP
10136	16067	2	is	be	VBZ
10136	16067	3	useful	useful	JJ
10136	16067	4	in	in	IN
10136	16067	5	the	the	DT
10136	16067	6	regimen	regimen	NN
10136	16067	7	of	of	IN
10136	16067	8	persons	person	NNS
10136	16067	9	afflicted	afflict	VBN
10136	16067	10	with	with	IN
10136	16067	11	chronic	chronic	JJ
10136	16067	12	visceral	visceral	JJ
10136	16067	13	irritations	irritation	NNS
10136	16067	14	.	.	.
10136	16068	1	The	the	DT
10136	16068	2	turnip	turnip	NN
10136	16068	3	only	only	RB
10136	16068	4	creates	create	VBZ
10136	16068	5	flatulency	flatulency	NN
10136	16068	6	when	when	WRB
10136	16068	7	it	-PRON-	PRP
10136	16068	8	is	be	VBZ
10136	16068	9	soft	soft	JJ
10136	16068	10	,	,	,
10136	16068	11	porous	porous	JJ
10136	16068	12	,	,	,
10136	16068	13	and	and	CC
10136	16068	14	stringy	stringy	NNP
10136	16068	15	.	.	.
10136	16069	1	It	-PRON-	PRP
10136	16069	2	is	be	VBZ
10136	16069	3	then	then	RB
10136	16069	4	,	,	,
10136	16069	5	consequently	consequently	RB
10136	16069	6	,	,	,
10136	16069	7	bad	bad	JJ
10136	16069	8	.	.	.
10136	16070	1	TURNIPS	turnip	NNS
10136	16070	2	IN	in	IN
10136	16070	3	WHITE	WHITE	NNP
10136	16070	4	SAUCE	SAUCE	NNP
10136	16070	5	.	.	.
10136	16071	1	(	(	-LRB-
10136	16071	2	An	an	DT
10136	16071	3	Entremets	entremet	NNS
10136	16071	4	,	,	,
10136	16071	5	or	or	CC
10136	16071	6	to	to	TO
10136	16071	7	be	be	VB
10136	16071	8	served	serve	VBN
10136	16071	9	with	with	IN
10136	16071	10	the	the	DT
10136	16071	11	Second	second	JJ
10136	16071	12	Course	course	NN
10136	16071	13	as	as	IN
10136	16071	14	a	a	DT
10136	16071	15	Side	side	NN
10136	16071	16	-	-	HYPH
10136	16071	17	dish	dish	NN
10136	16071	18	.	.	.
10136	16071	19	)	)	-RRB-
10136	16072	1	1168	1168	CD
10136	16072	2	.	.	.
10136	16073	1	INGREDIENTS.--7	ingredients.--7	CD
10136	16073	2	or	or	CC
10136	16073	3	8	8	CD
10136	16073	4	turnips	turnip	NNS
10136	16073	5	,	,	,
10136	16073	6	1	1	CD
10136	16073	7	oz	oz	UH
10136	16073	8	.	.	.
10136	16074	1	of	of	IN
10136	16074	2	butter	butter	NN
10136	16074	3	,	,	,
10136	16074	4	1/2	1/2	CD
10136	16074	5	pint	pint	NN
10136	16074	6	of	of	IN
10136	16074	7	white	white	JJ
10136	16074	8	sauce	sauce	NN
10136	16074	9	,	,	,
10136	16074	10	No	no	UH
10136	16074	11	.	.	.
10136	16075	1	538	538	CD
10136	16075	2	or	or	CC
10136	16075	3	539	539	CD
10136	16075	4	.	.	.
10136	16076	1	_	_	NNP
10136	16076	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	16076	3	and	and	CC
10136	16076	4	cut	cut	VBD
10136	16076	5	the	the	DT
10136	16076	6	turnips	turnip	NNS
10136	16076	7	in	in	IN
10136	16076	8	the	the	DT
10136	16076	9	shape	shape	NN
10136	16076	10	of	of	IN
10136	16076	11	pears	pear	NNS
10136	16076	12	or	or	CC
10136	16076	13	marbles	marble	NNS
10136	16076	14	;	;	,
10136	16076	15	boil	boil	VB
10136	16076	16	them	-PRON-	PRP
10136	16076	17	in	in	IN
10136	16076	18	salt	salt	NN
10136	16076	19	and	and	CC
10136	16076	20	water	water	NN
10136	16076	21	,	,	,
10136	16076	22	to	to	TO
10136	16076	23	which	which	WDT
10136	16076	24	has	have	VBZ
10136	16076	25	been	be	VBN
10136	16076	26	added	add	VBN
10136	16076	27	a	a	DT
10136	16076	28	little	little	JJ
10136	16076	29	butter	butter	NN
10136	16076	30	,	,	,
10136	16076	31	until	until	IN
10136	16076	32	tender	tender	NN
10136	16076	33	;	;	:
10136	16076	34	then	then	RB
10136	16076	35	take	take	VB
10136	16076	36	them	-PRON-	PRP
10136	16076	37	out	out	RP
10136	16076	38	,	,	,
10136	16076	39	drain	drain	VB
10136	16076	40	,	,	,
10136	16076	41	arrange	arrange	VB
10136	16076	42	them	-PRON-	PRP
10136	16076	43	on	on	IN
10136	16076	44	a	a	DT
10136	16076	45	dish	dish	NN
10136	16076	46	,	,	,
10136	16076	47	and	and	CC
10136	16076	48	pour	pour	VB
10136	16076	49	over	over	IN
10136	16076	50	the	the	DT
10136	16076	51	white	white	JJ
10136	16076	52	sauce	sauce	NN
10136	16076	53	made	make	VBN
10136	16076	54	by	by	IN
10136	16076	55	recipe	recipe	NN
10136	16076	56	No	no	NN
10136	16076	57	.	.	.
10136	16077	1	538	538	CD
10136	16077	2	or	or	CC
10136	16077	3	539	539	CD
10136	16077	4	,	,	,
10136	16077	5	and	and	CC
10136	16077	6	to	to	TO
10136	16077	7	which	which	WDT
10136	16077	8	has	have	VBZ
10136	16077	9	been	be	VBN
10136	16077	10	added	add	VBN
10136	16077	11	a	a	DT
10136	16077	12	small	small	JJ
10136	16077	13	lump	lump	NN
10136	16077	14	of	of	IN
10136	16077	15	sugar	sugar	NN
10136	16077	16	.	.	.
10136	16078	1	In	in	IN
10136	16078	2	winter	winter	NN
10136	16078	3	,	,	,
10136	16078	4	when	when	WRB
10136	16078	5	other	other	JJ
10136	16078	6	vegetables	vegetable	NNS
10136	16078	7	are	be	VBP
10136	16078	8	scarce	scarce	JJ
10136	16078	9	,	,	,
10136	16078	10	this	this	DT
10136	16078	11	will	will	MD
10136	16078	12	be	be	VB
10136	16078	13	found	find	VBN
10136	16078	14	a	a	DT
10136	16078	15	very	very	RB
10136	16078	16	good	good	JJ
10136	16078	17	and	and	CC
10136	16078	18	pretty	pretty	RB
10136	16078	19	-	-	HYPH
10136	16078	20	looking	looking	JJ
10136	16078	21	dish	dish	NN
10136	16078	22	:	:	:
10136	16078	23	when	when	WRB
10136	16078	24	approved	approve	VBN
10136	16078	25	,	,	,
10136	16078	26	a	a	DT
10136	16078	27	little	little	JJ
10136	16078	28	mustard	mustard	NN
10136	16078	29	may	may	MD
10136	16078	30	be	be	VB
10136	16078	31	added	add	VBN
10136	16078	32	to	to	IN
10136	16078	33	the	the	DT
10136	16078	34	sauce	sauce	NN
10136	16078	35	.	.	.
10136	16079	1	_	_	NNP
10136	16079	2	Time_.--About	Time_.--About	NNP
10136	16079	3	3/4	3/4	CD
10136	16079	4	hour	hour	NN
10136	16079	5	to	to	TO
10136	16079	6	boil	boil	VB
10136	16079	7	the	the	DT
10136	16079	8	turnips	turnip	NNS
10136	16079	9	.	.	.
10136	16080	1	_	_	NNP
10136	16080	2	Average	average	JJ
10136	16080	3	cost	cost	NN
10136	16080	4	_	_	NNP
10136	16080	5	,	,	,
10136	16080	6	4d	4d	CD
10136	16080	7	.	.	.
10136	16081	1	per	per	IN
10136	16081	2	bunch	bunch	NN
10136	16081	3	.	.	.
10136	16082	1	_	_	NNP
10136	16082	2	Sufficient	Sufficient	NNP
10136	16082	3	_	_	NNP
10136	16082	4	for	for	IN
10136	16082	5	1	1	CD
10136	16082	6	side	side	NN
10136	16082	7	-	-	HYPH
10136	16082	8	dish	dish	NN
10136	16082	9	.	.	.
10136	16083	1	_	_	NNP
10136	16083	2	Seasonable	Seasonable	NNP
10136	16083	3	_	_	NNP
10136	16083	4	in	in	IN
10136	16083	5	winter	winter	NN
10136	16083	6	.	.	.
10136	16084	1	THE	the	DT
10136	16084	2	FRENCH	FRENCH	NNP
10136	16084	3	NAVET.--This	navet.--this	NN
10136	16084	4	is	be	VBZ
10136	16084	5	a	a	DT
10136	16084	6	variety	variety	NN
10136	16084	7	of	of	IN
10136	16084	8	the	the	DT
10136	16084	9	turnip	turnip	NN
10136	16084	10	;	;	:
10136	16084	11	but	but	CC
10136	16084	12	,	,	,
10136	16084	13	instead	instead	RB
10136	16084	14	of	of	IN
10136	16084	15	being	be	VBG
10136	16084	16	globular	globular	JJ
10136	16084	17	,	,	,
10136	16084	18	has	have	VBZ
10136	16084	19	more	more	JJR
10136	16084	20	the	the	DT
10136	16084	21	shape	shape	NN
10136	16084	22	of	of	IN
10136	16084	23	the	the	DT
10136	16084	24	carrot	carrot	NNP
10136	16084	25	.	.	.
10136	16085	1	Its	-PRON-	PRP$
10136	16085	2	flavour	flavour	NN
10136	16085	3	being	be	VBG
10136	16085	4	excellent	excellent	JJ
10136	16085	5	,	,	,
10136	16085	6	it	-PRON-	PRP
10136	16085	7	is	be	VBZ
10136	16085	8	much	much	RB
10136	16085	9	esteemed	esteemed	JJ
10136	16085	10	on	on	IN
10136	16085	11	the	the	DT
10136	16085	12	Continent	Continent	NNP
10136	16085	13	for	for	IN
10136	16085	14	soups	soup	NNS
10136	16085	15	and	and	CC
10136	16085	16	made	make	VBD
10136	16085	17	dishes	dish	NNS
10136	16085	18	.	.	.
10136	16086	1	Two	two	CD
10136	16086	2	or	or	CC
10136	16086	3	three	three	CD
10136	16086	4	of	of	IN
10136	16086	5	them	-PRON-	PRP
10136	16086	6	will	will	MD
10136	16086	7	impart	impart	VB
10136	16086	8	as	as	RB
10136	16086	9	much	much	JJ
10136	16086	10	flavour	flavour	NN
10136	16086	11	as	as	IN
10136	16086	12	a	a	DT
10136	16086	13	dozen	dozen	NN
10136	16086	14	of	of	IN
10136	16086	15	the	the	DT
10136	16086	16	common	common	JJ
10136	16086	17	turnips	turnip	NNS
10136	16086	18	will	will	MD
10136	16086	19	.	.	.
10136	16087	1	Accordingly	accordingly	RB
10136	16087	2	,	,	,
10136	16087	3	when	when	WRB
10136	16087	4	stewed	stew	VBN
10136	16087	5	in	in	IN
10136	16087	6	gravy	gravy	NNP
10136	16087	7	,	,	,
10136	16087	8	they	-PRON-	PRP
10136	16087	9	are	be	VBP
10136	16087	10	greatly	greatly	RB
10136	16087	11	relished	relish	VBN
10136	16087	12	.	.	.
10136	16088	1	This	this	DT
10136	16088	2	flavour	flavour	NN
10136	16088	3	resides	reside	VBZ
10136	16088	4	in	in	IN
10136	16088	5	the	the	DT
10136	16088	6	rind	rind	NN
10136	16088	7	,	,	,
10136	16088	8	which	which	WDT
10136	16088	9	is	be	VBZ
10136	16088	10	not	not	RB
10136	16088	11	cut	cut	VBN
10136	16088	12	off	off	RP
10136	16088	13	,	,	,
10136	16088	14	but	but	CC
10136	16088	15	scraped	scrape	VBN
10136	16088	16	.	.	.
10136	16089	1	This	this	DT
10136	16089	2	variety	variety	NN
10136	16089	3	was	be	VBD
10136	16089	4	once	once	RB
10136	16089	5	grown	grow	VBN
10136	16089	6	in	in	IN
10136	16089	7	England	England	NNP
10136	16089	8	,	,	,
10136	16089	9	but	but	CC
10136	16089	10	now	now	RB
10136	16089	11	it	-PRON-	PRP
10136	16089	12	is	be	VBZ
10136	16089	13	rarely	rarely	RB
10136	16089	14	found	find	VBN
10136	16089	15	in	in	IN
10136	16089	16	our	-PRON-	PRP$
10136	16089	17	gardens	garden	NNS
10136	16089	18	,	,	,
10136	16089	19	though	though	IN
10136	16089	20	highly	highly	RB
10136	16089	21	deserving	deserving	NN
10136	16089	22	of	of	IN
10136	16089	23	a	a	DT
10136	16089	24	place	place	NN
10136	16089	25	there	there	RB
10136	16089	26	.	.	.
10136	16090	1	It	-PRON-	PRP
10136	16090	2	is	be	VBZ
10136	16090	3	of	of	IN
10136	16090	4	a	a	DT
10136	16090	5	yellowish	yellowish	JJ
10136	16090	6	-	-	HYPH
10136	16090	7	white	white	JJ
10136	16090	8	colour	colour	NN
10136	16090	9	,	,	,
10136	16090	10	and	and	CC
10136	16090	11	is	be	VBZ
10136	16090	12	sometimes	sometimes	RB
10136	16090	13	imported	import	VBN
10136	16090	14	to	to	IN
10136	16090	15	the	the	DT
10136	16090	16	London	London	NNP
10136	16090	17	market	market	NN
10136	16090	18	.	.	.
10136	16091	1	BOILED	BOILED	NNP
10136	16091	2	TURNIP	TURNIP	NNP
10136	16091	3	GREENS	GREENS	NNP
10136	16091	4	.	.	.
10136	16092	1	1169	1169	CD
10136	16092	2	.	.	.
10136	16093	1	INGREDIENTS.--To	ingredients.--to	UH
10136	16093	2	each	each	DT
10136	16093	3	1/2	1/2	CD
10136	16093	4	gallon	gallon	NN
10136	16093	5	of	of	IN
10136	16093	6	water	water	NN
10136	16093	7	,	,	,
10136	16093	8	allow	allow	VB
10136	16093	9	1	1	CD
10136	16093	10	heaped	heaped	JJ
10136	16093	11	tablespoonful	tablespoonful	JJ
10136	16093	12	of	of	IN
10136	16093	13	salt	salt	NN
10136	16093	14	;	;	:
10136	16093	15	turnip	turnip	NN
10136	16093	16	-	-	HYPH
10136	16093	17	greens	greens	NNP
10136	16093	18	.	.	.
10136	16094	1	_	_	NNP
10136	16094	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	16094	3	the	the	DT
10136	16094	4	greens	green	NNS
10136	16094	5	well	well	RB
10136	16094	6	in	in	IN
10136	16094	7	two	two	CD
10136	16094	8	or	or	CC
10136	16094	9	three	three	CD
10136	16094	10	waters	water	NNS
10136	16094	11	,	,	,
10136	16094	12	and	and	CC
10136	16094	13	pick	pick	VB
10136	16094	14	off	off	RP
10136	16094	15	all	all	PDT
10136	16094	16	the	the	DT
10136	16094	17	decayed	decayed	JJ
10136	16094	18	and	and	CC
10136	16094	19	dead	dead	JJ
10136	16094	20	leaves	leave	NNS
10136	16094	21	;	;	:
10136	16094	22	tie	tie	VB
10136	16094	23	them	-PRON-	PRP
10136	16094	24	in	in	IN
10136	16094	25	small	small	JJ
10136	16094	26	bunches	bunche	NNS
10136	16094	27	,	,	,
10136	16094	28	and	and	CC
10136	16094	29	put	put	VBD
10136	16094	30	them	-PRON-	PRP
10136	16094	31	into	into	IN
10136	16094	32	plenty	plenty	NN
10136	16094	33	of	of	IN
10136	16094	34	boiling	boiling	NN
10136	16094	35	water	water	NN
10136	16094	36	,	,	,
10136	16094	37	salted	salt	VBN
10136	16094	38	in	in	IN
10136	16094	39	the	the	DT
10136	16094	40	above	above	JJ
10136	16094	41	proportion	proportion	NN
10136	16094	42	.	.	.
10136	16095	1	Keep	keep	VB
10136	16095	2	them	-PRON-	PRP
10136	16095	3	boiling	boil	VBG
10136	16095	4	quickly	quickly	RB
10136	16095	5	,	,	,
10136	16095	6	with	with	IN
10136	16095	7	the	the	DT
10136	16095	8	lid	lid	NN
10136	16095	9	of	of	IN
10136	16095	10	the	the	DT
10136	16095	11	saucepan	saucepan	NN
10136	16095	12	uncovered	uncover	VBD
10136	16095	13	,	,	,
10136	16095	14	and	and	CC
10136	16095	15	when	when	WRB
10136	16095	16	tender	tender	NNP
10136	16095	17	,	,	,
10136	16095	18	pour	pour	VB
10136	16095	19	them	-PRON-	PRP
10136	16095	20	into	into	IN
10136	16095	21	a	a	DT
10136	16095	22	colander	colander	NN
10136	16095	23	;	;	:
10136	16095	24	let	let	VB
10136	16095	25	them	-PRON-	PRP
10136	16095	26	drain	drain	VB
10136	16095	27	,	,	,
10136	16095	28	arrange	arrange	VB
10136	16095	29	them	-PRON-	PRP
10136	16095	30	in	in	IN
10136	16095	31	a	a	DT
10136	16095	32	vegetable	vegetable	NN
10136	16095	33	-	-	HYPH
10136	16095	34	dish	dish	NN
10136	16095	35	,	,	,
10136	16095	36	remove	remove	VB
10136	16095	37	the	the	DT
10136	16095	38	string	string	NN
10136	16095	39	that	that	WDT
10136	16095	40	the	the	DT
10136	16095	41	greens	green	NNS
10136	16095	42	were	be	VBD
10136	16095	43	tied	tie	VBN
10136	16095	44	with	with	IN
10136	16095	45	,	,	,
10136	16095	46	and	and	CC
10136	16095	47	serve	serve	VB
10136	16095	48	.	.	.
10136	16096	1	_	_	NNP
10136	16096	2	Time_.--15	Time_.--15	NNP
10136	16096	3	to	to	IN
10136	16096	4	20	20	CD
10136	16096	5	minutes	minute	NNS
10136	16096	6	.	.	.
10136	16097	1	_	_	NNP
10136	16097	2	Average	average	JJ
10136	16097	3	cost	cost	NN
10136	16097	4	_	_	NNP
10136	16097	5	,	,	,
10136	16097	6	4d	4d	CD
10136	16097	7	.	.	.
10136	16098	1	for	for	IN
10136	16098	2	a	a	DT
10136	16098	3	dish	dish	NN
10136	16098	4	for	for	IN
10136	16098	5	3	3	CD
10136	16098	6	persons	person	NNS
10136	16098	7	.	.	.
10136	16099	1	_	_	NNP
10136	16099	2	Seasonable	Seasonable	NNP
10136	16099	3	_	_	NNP
10136	16099	4	in	in	IN
10136	16099	5	March	March	NNP
10136	16099	6	,	,	,
10136	16099	7	April	April	NNP
10136	16099	8	,	,	,
10136	16099	9	and	and	CC
10136	16099	10	May.	May	NNP
10136	16100	1	CABBAGE	CABBAGE	NNP
10136	16100	2	,	,	,
10136	16100	3	TURNIP	TURNIP	NNP
10136	16100	4	-	-	HYPH
10136	16100	5	TOPS	TOPS	NNP
10136	16100	6	,	,	,
10136	16100	7	AND	and	CC
10136	16100	8	GREENS.--All	greens.--all	CD
10136	16100	9	the	the	DT
10136	16100	10	cabbage	cabbage	NN
10136	16100	11	tribe	tribe	NN
10136	16100	12	,	,	,
10136	16100	13	which	which	WDT
10136	16100	14	comprises	comprise	VBZ
10136	16100	15	coleworts	colewort	NNS
10136	16100	16	,	,	,
10136	16100	17	brocoli	brocoli	NNP
10136	16100	18	,	,	,
10136	16100	19	cauliflower	cauliflower	NN
10136	16100	20	,	,	,
10136	16100	21	sprouts	sprout	NNS
10136	16100	22	,	,	,
10136	16100	23	and	and	CC
10136	16100	24	turnip	turnip	NN
10136	16100	25	-	-	HYPH
10136	16100	26	tops	top	NNS
10136	16100	27	,	,	,
10136	16100	28	in	in	IN
10136	16100	29	order	order	NN
10136	16100	30	to	to	TO
10136	16100	31	be	be	VB
10136	16100	32	delicate	delicate	JJ
10136	16100	33	,	,	,
10136	16100	34	should	should	MD
10136	16100	35	be	be	VB
10136	16100	36	dressed	dress	VBN
10136	16100	37	young	young	JJ
10136	16100	38	,	,	,
10136	16100	39	when	when	WRB
10136	16100	40	they	-PRON-	PRP
10136	16100	41	have	have	VBP
10136	16100	42	a	a	DT
10136	16100	43	rapid	rapid	JJ
10136	16100	44	growth	growth	NN
10136	16100	45	;	;	:
10136	16100	46	but	but	CC
10136	16100	47	,	,	,
10136	16100	48	if	if	IN
10136	16100	49	they	-PRON-	PRP
10136	16100	50	have	have	VBP
10136	16100	51	stood	stand	VBN
10136	16100	52	the	the	DT
10136	16100	53	summer	summer	NN
10136	16100	54	,	,	,
10136	16100	55	in	in	IN
10136	16100	56	order	order	NN
10136	16100	57	to	to	TO
10136	16100	58	be	be	VB
10136	16100	59	tender	tender	JJ
10136	16100	60	,	,	,
10136	16100	61	they	-PRON-	PRP
10136	16100	62	should	should	MD
10136	16100	63	be	be	VB
10136	16100	64	allowed	allow	VBN
10136	16100	65	to	to	TO
10136	16100	66	have	have	VB
10136	16100	67	a	a	DT
10136	16100	68	touch	touch	NN
10136	16100	69	of	of	IN
10136	16100	70	frost	frost	NN
10136	16100	71	.	.	.
10136	16101	1	The	the	DT
10136	16101	2	cabbage	cabbage	NN
10136	16101	3	contains	contain	VBZ
10136	16101	4	much	much	JJ
10136	16101	5	vegetable	vegetable	JJ
10136	16101	6	albumen	albuman	NNS
10136	16101	7	,	,	,
10136	16101	8	and	and	CC
10136	16101	9	several	several	JJ
10136	16101	10	parts	part	NNS
10136	16101	11	sulphur	sulphur	NNP
10136	16101	12	and	and	CC
10136	16101	13	nitrate	nitrate	NNP
10136	16101	14	of	of	IN
10136	16101	15	potass	potass	NN
10136	16101	16	.	.	.
10136	16102	1	Cabbage	cabbage	NN
10136	16102	2	is	be	VBZ
10136	16102	3	heavy	heavy	JJ
10136	16102	4	,	,	,
10136	16102	5	and	and	CC
10136	16102	6	a	a	DT
10136	16102	7	long	long	JJ
10136	16102	8	time	time	NN
10136	16102	9	digesting	digesting	NN
10136	16102	10	,	,	,
10136	16102	11	which	which	WDT
10136	16102	12	has	have	VBZ
10136	16102	13	led	lead	VBN
10136	16102	14	to	to	IN
10136	16102	15	a	a	DT
10136	16102	16	belief	belief	NN
10136	16102	17	that	that	IN
10136	16102	18	it	-PRON-	PRP
10136	16102	19	is	be	VBZ
10136	16102	20	very	very	RB
10136	16102	21	nourishing	nourishing	JJ
10136	16102	22	.	.	.
10136	16103	1	It	-PRON-	PRP
10136	16103	2	is	be	VBZ
10136	16103	3	only	only	RB
10136	16103	4	fit	fit	JJ
10136	16103	5	food	food	NN
10136	16103	6	for	for	IN
10136	16103	7	robust	robust	JJ
10136	16103	8	and	and	CC
10136	16103	9	active	active	JJ
10136	16103	10	persons	person	NNS
10136	16103	11	;	;	:
10136	16103	12	the	the	DT
10136	16103	13	sedentary	sedentary	JJ
10136	16103	14	or	or	CC
10136	16103	15	delicate	delicate	JJ
10136	16103	16	should	should	MD
10136	16103	17	carefully	carefully	RB
10136	16103	18	avoid	avoid	VB
10136	16103	19	it	-PRON-	PRP
10136	16103	20	.	.	.
10136	16104	1	Cabbage	cabbage	NN
10136	16104	2	may	may	MD
10136	16104	3	be	be	VB
10136	16104	4	prepared	prepare	VBN
10136	16104	5	in	in	IN
10136	16104	6	a	a	DT
10136	16104	7	variety	variety	NN
10136	16104	8	of	of	IN
10136	16104	9	ways	way	NNS
10136	16104	10	:	:	:
10136	16104	11	it	-PRON-	PRP
10136	16104	12	serves	serve	VBZ
10136	16104	13	as	as	IN
10136	16104	14	a	a	DT
10136	16104	15	garniture	garniture	NN
10136	16104	16	to	to	IN
10136	16104	17	several	several	JJ
10136	16104	18	recherché	recherché	NN
10136	16104	19	dishes,--partridge	dishes,--partridge	NNP
10136	16104	20	and	and	CC
10136	16104	21	cabbage	cabbage	VB
10136	16104	22	for	for	IN
10136	16104	23	example	example	NN
10136	16104	24	.	.	.
10136	16105	1	Bacon	Bacon	NNP
10136	16105	2	and	and	CC
10136	16105	3	cabbage	cabbage	NN
10136	16105	4	is	be	VBZ
10136	16105	5	a	a	DT
10136	16105	6	very	very	RB
10136	16105	7	favourite	favourite	JJ
10136	16105	8	dish	dish	NN
10136	16105	9	;	;	:
10136	16105	10	but	but	CC
10136	16105	11	only	only	RB
10136	16105	12	a	a	DT
10136	16105	13	good	good	JJ
10136	16105	14	stomach	stomach	NN
10136	16105	15	can	can	MD
10136	16105	16	digest	digest	VB
10136	16105	17	it	-PRON-	PRP
10136	16105	18	.	.	.
10136	16106	1	BOILED	BOILED	NNP
10136	16106	2	VEGETABLE	VEGETABLE	NNP
10136	16106	3	MARROW	MARROW	NNP
10136	16106	4	.	.	.
10136	16107	1	1170	1170	CD
10136	16107	2	.	.	.
10136	16108	1	INGREDIENTS.--To	ingredients.--to	UH
10136	16108	2	each	each	DT
10136	16108	3	1/2	1/2	CD
10136	16108	4	gallon	gallon	NN
10136	16108	5	of	of	IN
10136	16108	6	water	water	NN
10136	16108	7	,	,	,
10136	16108	8	allow	allow	VB
10136	16108	9	1	1	CD
10136	16108	10	heaped	heaped	JJ
10136	16108	11	tablespoonful	tablespoonful	JJ
10136	16108	12	of	of	IN
10136	16108	13	salt	salt	NN
10136	16108	14	;	;	:
10136	16108	15	vegetable	vegetable	NN
10136	16108	16	marrows	marrow	NNS
10136	16108	17	.	.	.
10136	16109	1	[	[	-LRB-
10136	16109	2	Illustration	illustration	NN
10136	16109	3	:	:	:
10136	16109	4	VEGETABLE	VEGETABLE	NNP
10136	16109	5	MARROW	MARROW	NNP
10136	16109	6	ON	ON	NNP
10136	16109	7	TOAST	TOAST	NNP
10136	16109	8	.	.	.
10136	16109	9	]	]	-RRB-
10136	16110	1	_	_	NNP
10136	16110	2	Mode_.--Have	Mode_.--Have	NNP
10136	16110	3	ready	ready	JJ
10136	16110	4	a	a	DT
10136	16110	5	saucepan	saucepan	NN
10136	16110	6	of	of	IN
10136	16110	7	boiling	boiling	NN
10136	16110	8	water	water	NN
10136	16110	9	,	,	,
10136	16110	10	salted	salt	VBN
10136	16110	11	in	in	IN
10136	16110	12	the	the	DT
10136	16110	13	above	above	JJ
10136	16110	14	proportion	proportion	NN
10136	16110	15	;	;	:
10136	16110	16	put	put	VBN
10136	16110	17	in	in	IN
10136	16110	18	the	the	DT
10136	16110	19	marrows	marrow	NNS
10136	16110	20	after	after	IN
10136	16110	21	peeling	peel	VBG
10136	16110	22	them	-PRON-	PRP
10136	16110	23	,	,	,
10136	16110	24	and	and	CC
10136	16110	25	boil	boil	VB
10136	16110	26	them	-PRON-	PRP
10136	16110	27	until	until	IN
10136	16110	28	quite	quite	RB
10136	16110	29	tender	tender	NN
10136	16110	30	.	.	.
10136	16111	1	Take	take	VB
10136	16111	2	them	-PRON-	PRP
10136	16111	3	up	up	RP
10136	16111	4	with	with	IN
10136	16111	5	a	a	DT
10136	16111	6	slice	slice	NN
10136	16111	7	,	,	,
10136	16111	8	halve	halve	NN
10136	16111	9	,	,	,
10136	16111	10	and	and	CC
10136	16111	11	,	,	,
10136	16111	12	should	should	MD
10136	16111	13	they	-PRON-	PRP
10136	16111	14	be	be	VB
10136	16111	15	very	very	RB
10136	16111	16	large	large	JJ
10136	16111	17	,	,	,
10136	16111	18	quarter	quarter	VB
10136	16111	19	them	-PRON-	PRP
10136	16111	20	.	.	.
10136	16112	1	Dish	dish	VB
10136	16112	2	them	-PRON-	PRP
10136	16112	3	on	on	IN
10136	16112	4	toast	toast	NN
10136	16112	5	,	,	,
10136	16112	6	and	and	CC
10136	16112	7	send	send	VB
10136	16112	8	to	to	TO
10136	16112	9	table	table	NN
10136	16112	10	with	with	IN
10136	16112	11	them	-PRON-	PRP
10136	16112	12	a	a	DT
10136	16112	13	tureen	tureen	NN
10136	16112	14	of	of	IN
10136	16112	15	melted	melted	JJ
10136	16112	16	butter	butter	NN
10136	16112	17	,	,	,
10136	16112	18	or	or	CC
10136	16112	19	,	,	,
10136	16112	20	in	in	IN
10136	16112	21	lieu	lieu	NN
10136	16112	22	of	of	IN
10136	16112	23	this	this	DT
10136	16112	24	,	,	,
10136	16112	25	a	a	DT
10136	16112	26	small	small	JJ
10136	16112	27	pat	pat	NN
10136	16112	28	of	of	IN
10136	16112	29	salt	salt	NN
10136	16112	30	butter	butter	NN
10136	16112	31	.	.	.
10136	16113	1	Large	large	JJ
10136	16113	2	vegetable	vegetable	NN
10136	16113	3	marrows	marrow	NNS
10136	16113	4	may	may	MD
10136	16113	5	be	be	VB
10136	16113	6	preserved	preserve	VBN
10136	16113	7	throughout	throughout	IN
10136	16113	8	the	the	DT
10136	16113	9	winter	winter	NN
10136	16113	10	by	by	IN
10136	16113	11	storing	store	VBG
10136	16113	12	them	-PRON-	PRP
10136	16113	13	in	in	IN
10136	16113	14	a	a	DT
10136	16113	15	dry	dry	JJ
10136	16113	16	place	place	NN
10136	16113	17	;	;	:
10136	16113	18	when	when	WRB
10136	16113	19	wanted	want	VBN
10136	16113	20	for	for	IN
10136	16113	21	use	use	NN
10136	16113	22	,	,	,
10136	16113	23	a	a	DT
10136	16113	24	few	few	JJ
10136	16113	25	slices	slice	NNS
10136	16113	26	should	should	MD
10136	16113	27	be	be	VB
10136	16113	28	cut	cut	VBN
10136	16113	29	and	and	CC
10136	16113	30	boiled	boil	VBN
10136	16113	31	in	in	IN
10136	16113	32	the	the	DT
10136	16113	33	same	same	JJ
10136	16113	34	manner	manner	NN
10136	16113	35	as	as	IN
10136	16113	36	above	above	RB
10136	16113	37	;	;	:
10136	16113	38	but	but	CC
10136	16113	39	,	,	,
10136	16113	40	when	when	WRB
10136	16113	41	once	once	RB
10136	16113	42	begun	begin	VBN
10136	16113	43	,	,	,
10136	16113	44	the	the	DT
10136	16113	45	marrow	marrow	NN
10136	16113	46	must	must	MD
10136	16113	47	be	be	VB
10136	16113	48	eaten	eat	VBN
10136	16113	49	quickly	quickly	RB
10136	16113	50	,	,	,
10136	16113	51	as	as	IN
10136	16113	52	it	-PRON-	PRP
10136	16113	53	keeps	keep	VBZ
10136	16113	54	but	but	CC
10136	16113	55	a	a	DT
10136	16113	56	short	short	JJ
10136	16113	57	time	time	NN
10136	16113	58	after	after	IN
10136	16113	59	it	-PRON-	PRP
10136	16113	60	is	be	VBZ
10136	16113	61	cut	cut	VBN
10136	16113	62	.	.	.
10136	16114	1	Vegetable	vegetable	NN
10136	16114	2	marrows	marrow	NNS
10136	16114	3	are	be	VBP
10136	16114	4	also	also	RB
10136	16114	5	very	very	RB
10136	16114	6	delicious	delicious	JJ
10136	16114	7	mashed	mash	VBD
10136	16114	8	:	:	:
10136	16114	9	they	-PRON-	PRP
10136	16114	10	should	should	MD
10136	16114	11	be	be	VB
10136	16114	12	boiled	boil	VBN
10136	16114	13	,	,	,
10136	16114	14	then	then	RB
10136	16114	15	drained	drain	VBD
10136	16114	16	,	,	,
10136	16114	17	and	and	CC
10136	16114	18	mashed	mash	VBD
10136	16114	19	smoothly	smoothly	RB
10136	16114	20	with	with	IN
10136	16114	21	a	a	DT
10136	16114	22	wooden	wooden	JJ
10136	16114	23	spoon	spoon	NN
10136	16114	24	.	.	.
10136	16115	1	Heat	heat	VB
10136	16115	2	them	-PRON-	PRP
10136	16115	3	in	in	IN
10136	16115	4	a	a	DT
10136	16115	5	saucepan	saucepan	NN
10136	16115	6	,	,	,
10136	16115	7	add	add	VB
10136	16115	8	a	a	DT
10136	16115	9	seasoning	seasoning	NN
10136	16115	10	of	of	IN
10136	16115	11	salt	salt	NN
10136	16115	12	and	and	CC
10136	16115	13	pepper	pepper	NN
10136	16115	14	,	,	,
10136	16115	15	and	and	CC
10136	16115	16	a	a	DT
10136	16115	17	small	small	JJ
10136	16115	18	piece	piece	NN
10136	16115	19	of	of	IN
10136	16115	20	butter	butter	NN
10136	16115	21	,	,	,
10136	16115	22	and	and	CC
10136	16115	23	dish	dish	VB
10136	16115	24	with	with	IN
10136	16115	25	a	a	DT
10136	16115	26	few	few	JJ
10136	16115	27	sippets	sippet	NNS
10136	16115	28	of	of	IN
10136	16115	29	toasted	toasted	JJ
10136	16115	30	bread	bread	NN
10136	16115	31	placed	place	VBN
10136	16115	32	round	round	RB
10136	16115	33	as	as	IN
10136	16115	34	a	a	DT
10136	16115	35	garnish	garnish	NN
10136	16115	36	.	.	.
10136	16116	1	_	_	NNP
10136	16116	2	Time_.--Young	Time_.--Young	NNP
10136	16116	3	vegetable	vegetable	NN
10136	16116	4	marrows	marrow	VBZ
10136	16116	5	10	10	CD
10136	16116	6	to	to	TO
10136	16116	7	20	20	CD
10136	16116	8	minutes	minute	NNS
10136	16116	9	;	;	:
10136	16116	10	old	old	JJ
10136	16116	11	ones	one	NNS
10136	16116	12	,	,	,
10136	16116	13	1/2	1/2	CD
10136	16116	14	to	to	TO
10136	16116	15	3/4	3/4	CD
10136	16116	16	hour	hour	NN
10136	16116	17	.	.	.
10136	16117	1	_	_	NNP
10136	16117	2	Average	average	JJ
10136	16117	3	cost	cost	NN
10136	16117	4	_	_	NNP
10136	16117	5	,	,	,
10136	16117	6	in	in	IN
10136	16117	7	full	full	JJ
10136	16117	8	season	season	NN
10136	16117	9	,	,	,
10136	16117	10	1s	1	NNS
10136	16117	11	.	.	.
10136	16118	1	per	per	IN
10136	16118	2	dozen	dozen	NN
10136	16118	3	.	.	.
10136	16119	1	_	_	NNP
10136	16119	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	16119	3	1	1	CD
10136	16119	4	moderate	moderate	JJ
10136	16119	5	-	-	HYPH
10136	16119	6	sized	sized	JJ
10136	16119	7	marrow	marrow	NN
10136	16119	8	for	for	IN
10136	16119	9	each	each	DT
10136	16119	10	person	person	NN
10136	16119	11	.	.	.
10136	16120	1	_	_	NNP
10136	16120	2	Seasonable	Seasonable	NNP
10136	16120	3	_	_	NNP
10136	16120	4	in	in	IN
10136	16120	5	July	July	NNP
10136	16120	6	,	,	,
10136	16120	7	August	August	NNP
10136	16120	8	,	,	,
10136	16120	9	and	and	CC
10136	16120	10	September	September	NNP
10136	16120	11	;	;	:
10136	16120	12	but	but	CC
10136	16120	13	may	may	MD
10136	16120	14	be	be	VB
10136	16120	15	preserved	preserve	VBN
10136	16120	16	all	all	PDT
10136	16120	17	the	the	DT
10136	16120	18	winter	winter	NN
10136	16120	19	.	.	.
10136	16121	1	FRIED	FRIED	NNP
10136	16121	2	VEGETABLE	VEGETABLE	NNP
10136	16121	3	MARROW	MARROW	NNP
10136	16121	4	.	.	.
10136	16122	1	1171	1171	CD
10136	16122	2	.	.	.
10136	16123	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	16123	2	medium	medium	JJ
10136	16123	3	-	-	HYPH
10136	16123	4	sized	sized	JJ
10136	16123	5	vegetable	vegetable	NN
10136	16123	6	marrows	marrow	NNS
10136	16123	7	,	,	,
10136	16123	8	egg	egg	NN
10136	16123	9	and	and	CC
10136	16123	10	bread	bread	NN
10136	16123	11	crumbs	crumb	NNS
10136	16123	12	,	,	,
10136	16123	13	hot	hot	JJ
10136	16123	14	lard	lard	NN
10136	16123	15	.	.	.
10136	16124	1	_	_	NNP
10136	16124	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	16124	3	,	,	,
10136	16124	4	and	and	CC
10136	16124	5	boil	boil	VB
10136	16124	6	the	the	DT
10136	16124	7	marrows	marrow	NNS
10136	16124	8	until	until	IN
10136	16124	9	tender	tender	NN
10136	16124	10	in	in	IN
10136	16124	11	salt	salt	NN
10136	16124	12	and	and	CC
10136	16124	13	water	water	NN
10136	16124	14	;	;	:
10136	16124	15	then	then	RB
10136	16124	16	drain	drain	VB
10136	16124	17	them	-PRON-	PRP
10136	16124	18	and	and	CC
10136	16124	19	cut	cut	VBD
10136	16124	20	them	-PRON-	PRP
10136	16124	21	in	in	IN
10136	16124	22	quarters	quarter	NNS
10136	16124	23	,	,	,
10136	16124	24	and	and	CC
10136	16124	25	take	take	VB
10136	16124	26	out	out	RP
10136	16124	27	the	the	DT
10136	16124	28	seeds	seed	NNS
10136	16124	29	.	.	.
10136	16125	1	When	when	WRB
10136	16125	2	thoroughly	thoroughly	RB
10136	16125	3	drained	drain	VBD
10136	16125	4	,	,	,
10136	16125	5	brush	brush	VB
10136	16125	6	the	the	DT
10136	16125	7	marrows	marrow	NNS
10136	16125	8	over	over	RP
10136	16125	9	with	with	IN
10136	16125	10	egg	egg	NN
10136	16125	11	,	,	,
10136	16125	12	and	and	CC
10136	16125	13	sprinkle	sprinkle	VB
10136	16125	14	with	with	IN
10136	16125	15	bread	bread	NN
10136	16125	16	crumbs	crumb	NNS
10136	16125	17	;	;	:
10136	16125	18	have	have	VBP
10136	16125	19	ready	ready	JJ
10136	16125	20	some	some	DT
10136	16125	21	hot	hot	JJ
10136	16125	22	lard	lard	NN
10136	16125	23	,	,	,
10136	16125	24	fry	fry	VB
10136	16125	25	the	the	DT
10136	16125	26	marrow	marrow	NN
10136	16125	27	in	in	IN
10136	16125	28	this	this	DT
10136	16125	29	,	,	,
10136	16125	30	and	and	CC
10136	16125	31	,	,	,
10136	16125	32	when	when	WRB
10136	16125	33	of	of	IN
10136	16125	34	a	a	DT
10136	16125	35	nice	nice	JJ
10136	16125	36	brown	brown	JJ
10136	16125	37	,	,	,
10136	16125	38	dish	dish	NN
10136	16125	39	;	;	:
10136	16125	40	sprinkle	sprinkle	VB
10136	16125	41	over	over	IN
10136	16125	42	a	a	DT
10136	16125	43	little	little	JJ
10136	16125	44	salt	salt	NN
10136	16125	45	and	and	CC
10136	16125	46	pepper	pepper	NN
10136	16125	47	,	,	,
10136	16125	48	and	and	CC
10136	16125	49	serve	serve	VB
10136	16125	50	.	.	.
10136	16126	1	_	_	NNP
10136	16126	2	Time_.--About	Time_.--About	NNP
10136	16126	3	1/2	1/2	CD
10136	16126	4	hour	hour	NN
10136	16126	5	to	to	TO
10136	16126	6	boil	boil	VB
10136	16126	7	the	the	DT
10136	16126	8	marrow	marrow	NN
10136	16126	9	,	,	,
10136	16126	10	7	7	CD
10136	16126	11	minutes	minute	NNS
10136	16126	12	to	to	TO
10136	16126	13	fry	fry	VB
10136	16126	14	it	-PRON-	PRP
10136	16126	15	.	.	.
10136	16127	1	_	_	NNP
10136	16127	2	Average	average	JJ
10136	16127	3	cost	cost	NN
10136	16127	4	_	_	NNP
10136	16127	5	,	,	,
10136	16127	6	in	in	IN
10136	16127	7	full	full	JJ
10136	16127	8	season	season	NN
10136	16127	9	,	,	,
10136	16127	10	1s	1	NNS
10136	16127	11	.	.	.
10136	16128	1	per	per	IN
10136	16128	2	dozen	dozen	NN
10136	16128	3	.	.	.
10136	16129	1	_	_	NNP
10136	16129	2	Sufficient	Sufficient	NNP
10136	16129	3	_	_	NNP
10136	16129	4	for	for	IN
10136	16129	5	4	4	CD
10136	16129	6	persons	person	NNS
10136	16129	7	.	.	.
10136	16130	1	_	_	NNP
10136	16130	2	Seasonable	Seasonable	NNP
10136	16130	3	_	_	NNP
10136	16130	4	in	in	IN
10136	16130	5	July	July	NNP
10136	16130	6	,	,	,
10136	16130	7	August	August	NNP
10136	16130	8	,	,	,
10136	16130	9	and	and	CC
10136	16130	10	September	September	NNP
10136	16130	11	.	.	.
10136	16131	1	[	[	-LRB-
10136	16131	2	Illustration	illustration	NN
10136	16131	3	:	:	:
10136	16131	4	VEGETABLE	VEGETABLE	NNP
10136	16131	5	MARROW	MARROW	NNP
10136	16131	6	.	.	.
10136	16131	7	]	]	-RRB-
10136	16132	1	THE	the	DT
10136	16132	2	VEGETABLE	vegetable	NN
10136	16132	3	MARROW.--This	MARROW.--This	NNP
10136	16132	4	vegetable	vegetable	NN
10136	16132	5	is	be	VBZ
10136	16132	6	now	now	RB
10136	16132	7	extensively	extensively	RB
10136	16132	8	used	use	VBN
10136	16132	9	,	,	,
10136	16132	10	and	and	CC
10136	16132	11	belongs	belong	VBZ
10136	16132	12	to	to	IN
10136	16132	13	the	the	DT
10136	16132	14	Cucurbits	Cucurbits	NNPS
10136	16132	15	.	.	.
10136	16133	1	It	-PRON-	PRP
10136	16133	2	is	be	VBZ
10136	16133	3	the	the	DT
10136	16133	4	_	_	NNP
10136	16133	5	C.	C.	NNP
10136	16134	1	ovifera	ovifera	NNP
10136	16134	2	_	_	NNP
10136	16134	3	of	of	IN
10136	16134	4	science	science	NN
10136	16134	5	,	,	,
10136	16134	6	and	and	CC
10136	16134	7	,	,	,
10136	16134	8	like	like	IN
10136	16134	9	the	the	DT
10136	16134	10	melon	melon	NN
10136	16134	11	,	,	,
10136	16134	12	gourd	gourd	NNP
10136	16134	13	,	,	,
10136	16134	14	cucumber	cucumber	NN
10136	16134	15	,	,	,
10136	16134	16	and	and	CC
10136	16134	17	squash	squash	JJ
10136	16134	18	,	,	,
10136	16134	19	is	be	VBZ
10136	16134	20	widely	widely	RB
10136	16134	21	diffused	diffuse	VBN
10136	16134	22	in	in	IN
10136	16134	23	the	the	DT
10136	16134	24	tropical	tropical	JJ
10136	16134	25	or	or	CC
10136	16134	26	warmer	warm	JJR
10136	16134	27	regions	region	NNS
10136	16134	28	of	of	IN
10136	16134	29	the	the	DT
10136	16134	30	globe	globe	NN
10136	16134	31	.	.	.
10136	16135	1	Of	of	IN
10136	16135	2	the	the	DT
10136	16135	3	nature	nature	NN
10136	16135	4	of	of	IN
10136	16135	5	this	this	DT
10136	16135	6	family	family	NN
10136	16135	7	we	-PRON-	PRP
10136	16135	8	have	have	VBP
10136	16135	9	already	already	RB
10136	16135	10	spoken	speak	VBN
10136	16135	11	when	when	WRB
10136	16135	12	treating	treat	VBG
10136	16135	13	of	of	IN
10136	16135	14	the	the	DT
10136	16135	15	cucumber	cucumber	NN
10136	16135	16	.	.	.
10136	16136	1	CUT	cut	NN
10136	16136	2	VEGETABLES	vegetables	NN
10136	16136	3	FOR	for	IN
10136	16136	4	SOUPS	SOUPS	NNP
10136	16136	5	,	,	,
10136	16136	6	&	&	CC
10136	16136	7	c.	c.	NNP
10136	16136	8	[	[	-LRB-
10136	16136	9	Illustration	illustration	NN
10136	16136	10	:	:	:
10136	16136	11	VEGETABLE	VEGETABLE	NNP
10136	16136	12	-	-	HYPH
10136	16136	13	CUTTER	CUTTER	NNP
10136	16136	14	.	.	.
10136	16136	15	]	]	-RRB-
10136	16137	1	1172	1172	CD
10136	16137	2	.	.	.
10136	16138	1	The	the	DT
10136	16138	2	annexed	annexed	JJ
10136	16138	3	engraving	engraving	NN
10136	16138	4	represents	represent	VBZ
10136	16138	5	a	a	DT
10136	16138	6	cutter	cutter	NN
10136	16138	7	for	for	IN
10136	16138	8	shaping	shape	VBG
10136	16138	9	vegetables	vegetable	NNS
10136	16138	10	for	for	IN
10136	16138	11	soups	soup	NNS
10136	16138	12	,	,	,
10136	16138	13	ragouts	ragout	NNS
10136	16138	14	,	,	,
10136	16138	15	stews	stew	NNS
10136	16138	16	,	,	,
10136	16138	17	&	&	CC
10136	16138	18	c.	c.	NNP
10136	16138	19	;	;	:
10136	16138	20	carrots	carrot	NNS
10136	16138	21	and	and	CC
10136	16138	22	turnips	turnip	NNS
10136	16138	23	being	be	VBG
10136	16138	24	the	the	DT
10136	16138	25	usual	usual	JJ
10136	16138	26	vegetables	vegetable	NNS
10136	16138	27	for	for	IN
10136	16138	28	which	which	WDT
10136	16138	29	this	this	DT
10136	16138	30	utensil	utensil	JJ
10136	16138	31	is	be	VBZ
10136	16138	32	used	use	VBN
10136	16138	33	.	.	.
10136	16139	1	Cut	cut	VB
10136	16139	2	the	the	DT
10136	16139	3	vegetables	vegetable	NNS
10136	16139	4	into	into	IN
10136	16139	5	slices	slice	NNS
10136	16139	6	about	about	IN
10136	16139	7	1/4	1/4	CD
10136	16139	8	inch	inch	NN
10136	16139	9	in	in	IN
10136	16139	10	thickness	thickness	NN
10136	16139	11	,	,	,
10136	16139	12	stamp	stamp	VB
10136	16139	13	them	-PRON-	PRP
10136	16139	14	out	out	RP
10136	16139	15	with	with	IN
10136	16139	16	the	the	DT
10136	16139	17	cutter	cutter	NN
10136	16139	18	,	,	,
10136	16139	19	and	and	CC
10136	16139	20	boil	boil	VB
10136	16139	21	them	-PRON-	PRP
10136	16139	22	for	for	IN
10136	16139	23	a	a	DT
10136	16139	24	few	few	JJ
10136	16139	25	minutes	minute	NNS
10136	16139	26	in	in	IN
10136	16139	27	salt	salt	NN
10136	16139	28	and	and	CC
10136	16139	29	water	water	NN
10136	16139	30	,	,	,
10136	16139	31	until	until	IN
10136	16139	32	tender	tender	NN
10136	16139	33	.	.	.
10136	16140	1	Turnips	turnip	NNS
10136	16140	2	should	should	MD
10136	16140	3	be	be	VB
10136	16140	4	cut	cut	VBN
10136	16140	5	in	in	IN
10136	16140	6	rather	rather	RB
10136	16140	7	thicker	thick	JJR
10136	16140	8	slices	slice	NNS
10136	16140	9	than	than	IN
10136	16140	10	carrots	carrot	NNS
10136	16140	11	,	,	,
10136	16140	12	on	on	IN
10136	16140	13	account	account	NN
10136	16140	14	of	of	IN
10136	16140	15	the	the	DT
10136	16140	16	former	former	JJ
10136	16140	17	boiling	boiling	NN
10136	16140	18	more	more	RBR
10136	16140	19	quickly	quickly	RB
10136	16140	20	to	to	IN
10136	16140	21	a	a	DT
10136	16140	22	pulp	pulp	NN
10136	16140	23	than	than	IN
10136	16140	24	the	the	DT
10136	16140	25	latter	latter	JJ
10136	16140	26	.	.	.
10136	16141	1	CARROTS.--Several	carrots.--several	JJ
10136	16141	2	species	specie	NNS
10136	16141	3	of	of	IN
10136	16141	4	carrots	carrot	NNS
10136	16141	5	are	be	VBP
10136	16141	6	cultivated,--the	cultivated,--the	DT
10136	16141	7	red	red	JJ
10136	16141	8	,	,	,
10136	16141	9	the	the	DT
10136	16141	10	yellow	yellow	NN
10136	16141	11	,	,	,
10136	16141	12	and	and	CC
10136	16141	13	the	the	DT
10136	16141	14	which	which	WDT
10136	16141	15	.	.	.
10136	16142	1	Those	those	DT
10136	16142	2	known	know	VBN
10136	16142	3	as	as	IN
10136	16142	4	the	the	DT
10136	16142	5	Crecy	Crecy	NNP
10136	16142	6	carrots	carrot	NNS
10136	16142	7	are	be	VBP
10136	16142	8	considered	consider	VBN
10136	16142	9	the	the	DT
10136	16142	10	best	good	JJS
10136	16142	11	,	,	,
10136	16142	12	and	and	CC
10136	16142	13	are	be	VBP
10136	16142	14	very	very	RB
10136	16142	15	sweet	sweet	JJ
10136	16142	16	.	.	.
10136	16143	1	The	the	DT
10136	16143	2	carrot	carrot	NN
10136	16143	3	has	have	VBZ
10136	16143	4	been	be	VBN
10136	16143	5	classed	class	VBN
10136	16143	6	by	by	IN
10136	16143	7	hygienists	hygienist	NNS
10136	16143	8	among	among	IN
10136	16143	9	flatulent	flatulent	NN
10136	16143	10	vegetables	vegetable	NNS
10136	16143	11	,	,	,
10136	16143	12	and	and	CC
10136	16143	13	as	as	RB
10136	16143	14	difficult	difficult	JJ
10136	16143	15	of	of	IN
10136	16143	16	digestion	digestion	NN
10136	16143	17	.	.	.
10136	16144	1	When	when	WRB
10136	16144	2	the	the	DT
10136	16144	3	root	root	NN
10136	16144	4	becomes	become	VBZ
10136	16144	5	old	old	JJ
10136	16144	6	,	,	,
10136	16144	7	it	-PRON-	PRP
10136	16144	8	is	be	VBZ
10136	16144	9	almost	almost	RB
10136	16144	10	as	as	RB
10136	16144	11	hard	hard	JJ
10136	16144	12	as	as	IN
10136	16144	13	wood	wood	NN
10136	16144	14	;	;	:
10136	16144	15	but	but	CC
10136	16144	16	the	the	DT
10136	16144	17	young	young	JJ
10136	16144	18	carrot	carrot	NN
10136	16144	19	,	,	,
10136	16144	20	which	which	WDT
10136	16144	21	has	have	VBZ
10136	16144	22	not	not	RB
10136	16144	23	reached	reach	VBN
10136	16144	24	its	-PRON-	PRP$
10136	16144	25	full	full	JJ
10136	16144	26	growth	growth	NN
10136	16144	27	,	,	,
10136	16144	28	is	be	VBZ
10136	16144	29	tender	tender	JJ
10136	16144	30	,	,	,
10136	16144	31	relishing	relish	VBG
10136	16144	32	,	,	,
10136	16144	33	nutritious	nutritious	JJ
10136	16144	34	,	,	,
10136	16144	35	and	and	CC
10136	16144	36	digests	digest	NNS
10136	16144	37	well	well	RB
10136	16144	38	when	when	WRB
10136	16144	39	properly	properly	RB
10136	16144	40	cooked	cook	VBN
10136	16144	41	.	.	.
10136	16145	1	VEGETABLE	VEGETABLE	NNP
10136	16145	2	MARROWS	MARROWS	NNP
10136	16145	3	IN	in	IN
10136	16145	4	WHITE	WHITE	NNP
10136	16145	5	SAUCE	SAUCE	NNP
10136	16145	6	.	.	.
10136	16146	1	1173	1173	CD
10136	16146	2	.	.	.
10136	16147	1	INGREDIENTS.--4	ingredients.--4	CD
10136	16147	2	or	or	CC
10136	16147	3	5	5	CD
10136	16147	4	moderate	moderate	JJ
10136	16147	5	-	-	HYPH
10136	16147	6	sized	sized	JJ
10136	16147	7	marrows	marrow	NNS
10136	16147	8	,	,	,
10136	16147	9	1/2	1/2	CD
10136	16147	10	pint	pint	NN
10136	16147	11	of	of	IN
10136	16147	12	white	white	JJ
10136	16147	13	sauce	sauce	NN
10136	16147	14	,	,	,
10136	16147	15	No	no	UH
10136	16147	16	.	.	.
10136	16148	1	539	539	CD
10136	16148	2	.	.	.
10136	16149	1	[	[	-LRB-
10136	16149	2	Illustration	illustration	NN
10136	16149	3	:	:	:
10136	16149	4	VEGETABLE	VEGETABLE	NNP
10136	16149	5	MARROW	MARROW	NNP
10136	16149	6	IN	in	IN
10136	16149	7	WHITE	WHITE	NNP
10136	16149	8	SAUCE	SAUCE	NNP
10136	16149	9	.	.	.
10136	16149	10	]	]	-RRB-
10136	16150	1	_	_	NNP
10136	16150	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	16150	3	the	the	DT
10136	16150	4	marrows	marrow	NNS
10136	16150	5	;	;	:
10136	16150	6	cut	cut	VB
10136	16150	7	them	-PRON-	PRP
10136	16150	8	in	in	IN
10136	16150	9	halves	half	NNS
10136	16150	10	,	,	,
10136	16150	11	and	and	CC
10136	16150	12	shape	shape	VB
10136	16150	13	each	each	DT
10136	16150	14	half	half	NN
10136	16150	15	at	at	IN
10136	16150	16	the	the	DT
10136	16150	17	top	top	NN
10136	16150	18	in	in	IN
10136	16150	19	a	a	DT
10136	16150	20	point	point	NN
10136	16150	21	,	,	,
10136	16150	22	leaving	leave	VBG
10136	16150	23	the	the	DT
10136	16150	24	bottom	bottom	JJ
10136	16150	25	end	end	VB
10136	16150	26	flat	flat	JJ
10136	16150	27	for	for	IN
10136	16150	28	it	-PRON-	PRP
10136	16150	29	to	to	TO
10136	16150	30	stand	stand	VB
10136	16150	31	upright	upright	JJ
10136	16150	32	in	in	IN
10136	16150	33	the	the	DT
10136	16150	34	dish	dish	NN
10136	16150	35	.	.	.
10136	16151	1	Boil	Boil	NNP
10136	16151	2	the	the	DT
10136	16151	3	marrows	marrow	NNS
10136	16151	4	in	in	IN
10136	16151	5	salt	salt	NN
10136	16151	6	and	and	CC
10136	16151	7	water	water	NN
10136	16151	8	until	until	IN
10136	16151	9	tender	tender	NN
10136	16151	10	;	;	:
10136	16151	11	take	take	VB
10136	16151	12	them	-PRON-	PRP
10136	16151	13	up	up	RP
10136	16151	14	very	very	RB
10136	16151	15	carefully	carefully	RB
10136	16151	16	,	,	,
10136	16151	17	and	and	CC
10136	16151	18	arrange	arrange	VB
10136	16151	19	them	-PRON-	PRP
10136	16151	20	on	on	IN
10136	16151	21	a	a	DT
10136	16151	22	hot	hot	JJ
10136	16151	23	dish	dish	NN
10136	16151	24	.	.	.
10136	16152	1	Have	have	VBP
10136	16152	2	ready	ready	JJ
10136	16152	3	1/2	1/2	CD
10136	16152	4	pint	pint	NN
10136	16152	5	of	of	IN
10136	16152	6	white	white	JJ
10136	16152	7	sauce	sauce	NN
10136	16152	8	,	,	,
10136	16152	9	made	make	VBN
10136	16152	10	by	by	IN
10136	16152	11	recipe	recipe	NN
10136	16152	12	No	no	NN
10136	16152	13	.	.	.
10136	16153	1	539	539	CD
10136	16153	2	;	;	:
10136	16153	3	pour	pour	VB
10136	16153	4	this	this	DT
10136	16153	5	over	over	IN
10136	16153	6	the	the	DT
10136	16153	7	marrows	marrow	NNS
10136	16153	8	,	,	,
10136	16153	9	and	and	CC
10136	16153	10	serve	serve	VB
10136	16153	11	.	.	.
10136	16154	1	_	_	NNP
10136	16154	2	Time_.--From	Time_.--From	NNP
10136	16154	3	15	15	CD
10136	16154	4	to	to	TO
10136	16154	5	20	20	CD
10136	16154	6	minutes	minute	NNS
10136	16154	7	to	to	TO
10136	16154	8	boil	boil	VB
10136	16154	9	the	the	DT
10136	16154	10	marrows	marrow	NNS
10136	16154	11	.	.	.
10136	16155	1	_	_	NNP
10136	16155	2	Average	average	JJ
10136	16155	3	cost	cost	NN
10136	16155	4	_	_	NNP
10136	16155	5	,	,	,
10136	16155	6	in	in	IN
10136	16155	7	full	full	JJ
10136	16155	8	season	season	NN
10136	16155	9	,	,	,
10136	16155	10	1s	1	NNS
10136	16155	11	.	.	.
10136	16156	1	per	per	IN
10136	16156	2	dozen	dozen	NN
10136	16156	3	.	.	.
10136	16157	1	_	_	NNP
10136	16157	2	Sufficient	Sufficient	NNP
10136	16157	3	_	_	NNP
10136	16157	4	for	for	IN
10136	16157	5	5	5	CD
10136	16157	6	or	or	CC
10136	16157	7	6	6	CD
10136	16157	8	persons	person	NNS
10136	16157	9	.	.	.
10136	16158	1	_	_	NNP
10136	16158	2	Seasonable	Seasonable	NNP
10136	16158	3	_	_	NNP
10136	16158	4	in	in	IN
10136	16158	5	July	July	NNP
10136	16158	6	,	,	,
10136	16158	7	August	August	NNP
10136	16158	8	,	,	,
10136	16158	9	and	and	CC
10136	16158	10	September	September	NNP
10136	16158	11	.	.	.
10136	16159	1	BOILED	BOILED	NNP
10136	16159	2	INDIAN	INDIAN	NNP
10136	16159	3	WHEAT	WHEAT	NNP
10136	16159	4	or	or	CC
10136	16159	5	MAIZE	MAIZE	NNP
10136	16159	6	.	.	.
10136	16160	1	1174	1174	CD
10136	16160	2	.	.	.
10136	16161	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	16161	2	ears	ear	NNS
10136	16161	3	of	of	IN
10136	16161	4	young	young	JJ
10136	16161	5	and	and	CC
10136	16161	6	green	green	JJ
10136	16161	7	Indian	indian	JJ
10136	16161	8	wheat	wheat	NN
10136	16161	9	;	;	:
10136	16161	10	to	to	IN
10136	16161	11	every	every	DT
10136	16161	12	1/2	1/2	CD
10136	16161	13	gallon	gallon	NN
10136	16161	14	of	of	IN
10136	16161	15	water	water	NN
10136	16161	16	allow	allow	VB
10136	16161	17	1	1	CD
10136	16161	18	heaped	heap	VBD
10136	16161	19	tablespoonful	tablespoonful	JJ
10136	16161	20	of	of	IN
10136	16161	21	salt	salt	NN
10136	16161	22	.	.	.
10136	16162	1	_	_	NNP
10136	16162	2	Mode_.--This	Mode_.--This	NNP
10136	16162	3	vegetable	vegetable	NN
10136	16162	4	,	,	,
10136	16162	5	which	which	WDT
10136	16162	6	makes	make	VBZ
10136	16162	7	one	one	CD
10136	16162	8	of	of	IN
10136	16162	9	the	the	DT
10136	16162	10	most	most	RBS
10136	16162	11	delicious	delicious	JJ
10136	16162	12	dishes	dish	NNS
10136	16162	13	brought	bring	VBN
10136	16162	14	to	to	IN
10136	16162	15	table	table	NN
10136	16162	16	,	,	,
10136	16162	17	is	be	VBZ
10136	16162	18	unfortunately	unfortunately	RB
10136	16162	19	very	very	RB
10136	16162	20	rarely	rarely	RB
10136	16162	21	seen	see	VBN
10136	16162	22	in	in	IN
10136	16162	23	Britain	Britain	NNP
10136	16162	24	;	;	,
10136	16162	25	and	and	CC
10136	16162	26	we	-PRON-	PRP
10136	16162	27	wonder	wonder	VBP
10136	16162	28	that	that	IN
10136	16162	29	,	,	,
10136	16162	30	in	in	IN
10136	16162	31	the	the	DT
10136	16162	32	gardens	garden	NNS
10136	16162	33	of	of	IN
10136	16162	34	the	the	DT
10136	16162	35	wealthy	wealthy	JJ
10136	16162	36	,	,	,
10136	16162	37	it	-PRON-	PRP
10136	16162	38	is	be	VBZ
10136	16162	39	not	not	RB
10136	16162	40	invariably	invariably	RB
10136	16162	41	cultivated	cultivate	VBN
10136	16162	42	.	.	.
10136	16163	1	Our	-PRON-	PRP$
10136	16163	2	sun	sun	NN
10136	16163	3	,	,	,
10136	16163	4	it	-PRON-	PRP
10136	16163	5	is	be	VBZ
10136	16163	6	true	true	JJ
10136	16163	7	,	,	,
10136	16163	8	possesses	possess	VBZ
10136	16163	9	hardly	hardly	RB
10136	16163	10	power	power	NN
10136	16163	11	sufficient	sufficient	JJ
10136	16163	12	to	to	TO
10136	16163	13	ripen	ripen	VB
10136	16163	14	maize	maize	NN
10136	16163	15	;	;	:
10136	16163	16	but	but	CC
10136	16163	17	,	,	,
10136	16163	18	with	with	IN
10136	16163	19	well	well	RB
10136	16163	20	-	-	HYPH
10136	16163	21	prepared	prepare	VBN
10136	16163	22	ground	ground	NN
10136	16163	23	,	,	,
10136	16163	24	and	and	CC
10136	16163	25	in	in	IN
10136	16163	26	a	a	DT
10136	16163	27	favourable	favourable	JJ
10136	16163	28	position	position	NN
10136	16163	29	,	,	,
10136	16163	30	it	-PRON-	PRP
10136	16163	31	might	may	MD
10136	16163	32	be	be	VB
10136	16163	33	sufficiently	sufficiently	RB
10136	16163	34	advanced	advance	VBN
10136	16163	35	by	by	IN
10136	16163	36	the	the	DT
10136	16163	37	beginning	beginning	NN
10136	16163	38	of	of	IN
10136	16163	39	autumn	autumn	NN
10136	16163	40	to	to	TO
10136	16163	41	serve	serve	VB
10136	16163	42	as	as	IN
10136	16163	43	a	a	DT
10136	16163	44	vegetable	vegetable	NN
10136	16163	45	.	.	.
10136	16164	1	The	the	DT
10136	16164	2	outside	outside	JJ
10136	16164	3	sheath	sheath	NN
10136	16164	4	being	be	VBG
10136	16164	5	taken	take	VBN
10136	16164	6	off	off	RP
10136	16164	7	and	and	CC
10136	16164	8	the	the	DT
10136	16164	9	waving	wave	VBG
10136	16164	10	fibres	fibre	NNS
10136	16164	11	removed	remove	VBN
10136	16164	12	,	,	,
10136	16164	13	let	let	VB
10136	16164	14	the	the	DT
10136	16164	15	ears	ear	NNS
10136	16164	16	be	be	VB
10136	16164	17	placed	place	VBN
10136	16164	18	in	in	IN
10136	16164	19	boiling	boil	VBG
10136	16164	20	water	water	NN
10136	16164	21	,	,	,
10136	16164	22	where	where	WRB
10136	16164	23	they	-PRON-	PRP
10136	16164	24	should	should	MD
10136	16164	25	remain	remain	VB
10136	16164	26	for	for	IN
10136	16164	27	about	about	RB
10136	16164	28	25	25	CD
10136	16164	29	minutes	minute	NNS
10136	16164	30	(	(	-LRB-
10136	16164	31	a	a	DT
10136	16164	32	longer	long	JJR
10136	16164	33	time	time	NN
10136	16164	34	may	may	MD
10136	16164	35	be	be	VB
10136	16164	36	necessary	necessary	JJ
10136	16164	37	for	for	IN
10136	16164	38	larger	large	JJR
10136	16164	39	ears	ear	NNS
10136	16164	40	than	than	IN
10136	16164	41	ordinary	ordinary	JJ
10136	16164	42	)	)	-RRB-
10136	16164	43	;	;	:
10136	16164	44	and	and	CC
10136	16164	45	,	,	,
10136	16164	46	when	when	WRB
10136	16164	47	sufficiently	sufficiently	RB
10136	16164	48	boiled	boil	VBN
10136	16164	49	and	and	CC
10136	16164	50	well	well	RB
10136	16164	51	drained	drain	VBN
10136	16164	52	,	,	,
10136	16164	53	they	-PRON-	PRP
10136	16164	54	may	may	MD
10136	16164	55	be	be	VB
10136	16164	56	sent	send	VBN
10136	16164	57	to	to	TO
10136	16164	58	table	table	NN
10136	16164	59	whole	whole	RB
10136	16164	60	,	,	,
10136	16164	61	and	and	CC
10136	16164	62	with	with	IN
10136	16164	63	a	a	DT
10136	16164	64	piece	piece	NN
10136	16164	65	of	of	IN
10136	16164	66	toast	toast	NN
10136	16164	67	underneath	underneath	IN
10136	16164	68	them	-PRON-	PRP
10136	16164	69	.	.	.
10136	16165	1	Melted	melted	JJ
10136	16165	2	butter	butter	NN
10136	16165	3	should	should	MD
10136	16165	4	be	be	VB
10136	16165	5	served	serve	VBN
10136	16165	6	with	with	IN
10136	16165	7	them	-PRON-	PRP
10136	16165	8	.	.	.
10136	16166	1	_	_	NNP
10136	16166	2	Time_.--25	time_.--25	NN
10136	16166	3	to	to	IN
10136	16166	4	35	35	CD
10136	16166	5	minutes	minute	NNS
10136	16166	6	.	.	.
10136	16167	1	_	_	NNP
10136	16167	2	Average	average	JJ
10136	16167	3	cost_.--Seldom	cost_.--seldom	NN
10136	16167	4	bought	buy	VBN
10136	16167	5	.	.	.
10136	16168	1	_	_	NNP
10136	16168	2	Sufficient_,--1	Sufficient_,--1	NNP
10136	16168	3	ear	ear	NN
10136	16168	4	for	for	IN
10136	16168	5	each	each	DT
10136	16168	6	person	person	NN
10136	16168	7	.	.	.
10136	16169	1	_	_	NNP
10136	16169	2	Seasonable	Seasonable	NNP
10136	16169	3	_	_	NNP
10136	16169	4	in	in	IN
10136	16169	5	autumn	autumn	NN
10136	16169	6	.	.	.
10136	16170	1	_	_	NNP
10136	16170	2	Note_.--William	Note_.--William	NNP
10136	16170	3	Cobbett	Cobbett	NNP
10136	16170	4	,	,	,
10136	16170	5	the	the	DT
10136	16170	6	English	english	JJ
10136	16170	7	radical	radical	JJ
10136	16170	8	writer	writer	NN
10136	16170	9	and	and	CC
10136	16170	10	politician	politician	NN
10136	16170	11	,	,	,
10136	16170	12	was	be	VBD
10136	16170	13	a	a	DT
10136	16170	14	great	great	JJ
10136	16170	15	cultivator	cultivator	NN
10136	16170	16	and	and	CC
10136	16170	17	admirer	admirer	NN
10136	16170	18	of	of	IN
10136	16170	19	maize	maize	NN
10136	16170	20	,	,	,
10136	16170	21	and	and	CC
10136	16170	22	constantly	constantly	RB
10136	16170	23	ate	eat	VBD
10136	16170	24	it	-PRON-	PRP
10136	16170	25	as	as	IN
10136	16170	26	a	a	DT
10136	16170	27	vegetable	vegetable	NN
10136	16170	28	,	,	,
10136	16170	29	boiled	boil	VBN
10136	16170	30	.	.	.
10136	16171	1	We	-PRON-	PRP
10136	16171	2	believe	believe	VBP
10136	16171	3	he	-PRON-	PRP
10136	16171	4	printed	print	VBD
10136	16171	5	a	a	DT
10136	16171	6	special	special	JJ
10136	16171	7	recipe	recipe	NN
10136	16171	8	for	for	IN
10136	16171	9	it	-PRON-	PRP
10136	16171	10	,	,	,
10136	16171	11	but	but	CC
10136	16171	12	we	-PRON-	PRP
10136	16171	13	have	have	VBP
10136	16171	14	been	be	VBN
10136	16171	15	unable	unable	JJ
10136	16171	16	to	to	TO
10136	16171	17	lay	lay	VB
10136	16171	18	our	-PRON-	PRP$
10136	16171	19	hands	hand	NNS
10136	16171	20	on	on	IN
10136	16171	21	it	-PRON-	PRP
10136	16171	22	.	.	.
10136	16172	1	Mr.	Mr.	NNP
10136	16172	2	Buchanan	Buchanan	NNP
10136	16172	3	,	,	,
10136	16172	4	the	the	DT
10136	16172	5	present	present	JJ
10136	16172	6	president	president	NN
10136	16172	7	of	of	IN
10136	16172	8	the	the	DT
10136	16172	9	United	United	NNP
10136	16172	10	States	States	NNP
10136	16172	11	,	,	,
10136	16172	12	was	be	VBD
10136	16172	13	in	in	IN
10136	16172	14	the	the	DT
10136	16172	15	habit	habit	NN
10136	16172	16	,	,	,
10136	16172	17	when	when	WRB
10136	16172	18	ambassador	ambassador	NN
10136	16172	19	here	here	RB
10136	16172	20	,	,	,
10136	16172	21	of	of	IN
10136	16172	22	receiving	receive	VBG
10136	16172	23	a	a	DT
10136	16172	24	supply	supply	NN
10136	16172	25	of	of	IN
10136	16172	26	Indian	indian	JJ
10136	16172	27	corn	corn	NN
10136	16172	28	from	from	IN
10136	16172	29	America	America	NNP
10136	16172	30	in	in	IN
10136	16172	31	hermetically	hermetically	RB
10136	16172	32	-	-	HYPH
10136	16172	33	sealed	seal	VBN
10136	16172	34	cases	case	NNS
10136	16172	35	;	;	:
10136	16172	36	and	and	CC
10136	16172	37	the	the	DT
10136	16172	38	publisher	publisher	NN
10136	16172	39	of	of	IN
10136	16172	40	this	this	DT
10136	16172	41	work	work	NN
10136	16172	42	remembers	remember	NNS
10136	16172	43	,	,	,
10136	16172	44	with	with	IN
10136	16172	45	considerable	considerable	JJ
10136	16172	46	satisfaction	satisfaction	NN
10136	16172	47	,	,	,
10136	16172	48	his	-PRON-	PRP$
10136	16172	49	introduction	introduction	NN
10136	16172	50	to	to	IN
10136	16172	51	a	a	DT
10136	16172	52	dish	dish	NN
10136	16172	53	of	of	IN
10136	16172	54	this	this	DT
10136	16172	55	vegetable	vegetable	NN
10136	16172	56	,	,	,
10136	16172	57	when	when	WRB
10136	16172	58	in	in	IN
10136	16172	59	America	America	NNP
10136	16172	60	.	.	.
10136	16173	1	He	-PRON-	PRP
10136	16173	2	found	find	VBD
10136	16173	3	it	-PRON-	PRP
10136	16173	4	to	to	TO
10136	16173	5	combine	combine	VB
10136	16173	6	the	the	DT
10136	16173	7	excellences	excellence	NNS
10136	16173	8	of	of	IN
10136	16173	9	the	the	DT
10136	16173	10	young	young	JJ
10136	16173	11	green	green	JJ
10136	16173	12	pea	pea	NN
10136	16173	13	and	and	CC
10136	16173	14	the	the	DT
10136	16173	15	finest	fine	JJS
10136	16173	16	asparagus	asparagus	NN
10136	16173	17	;	;	:
10136	16173	18	but	but	CC
10136	16173	19	he	-PRON-	PRP
10136	16173	20	felt	feel	VBD
10136	16173	21	at	at	IN
10136	16173	22	first	first	RB
10136	16173	23	slightly	slightly	RB
10136	16173	24	awkward	awkward	RB
10136	16173	25	in	in	IN
10136	16173	26	holding	hold	VBG
10136	16173	27	the	the	DT
10136	16173	28	large	large	JJ
10136	16173	29	ear	ear	NN
10136	16173	30	with	with	IN
10136	16173	31	one	one	CD
10136	16173	32	hand	hand	NN
10136	16173	33	,	,	,
10136	16173	34	whilst	whilst	IN
10136	16173	35	the	the	DT
10136	16173	36	other	other	JJ
10136	16173	37	had	have	VBD
10136	16173	38	to	to	TO
10136	16173	39	be	be	VB
10136	16173	40	employed	employ	VBN
10136	16173	41	in	in	IN
10136	16173	42	cutting	cut	VBG
10136	16173	43	off	off	RP
10136	16173	44	with	with	IN
10136	16173	45	a	a	DT
10136	16173	46	knife	knife	NN
10136	16173	47	the	the	DT
10136	16173	48	delicate	delicate	JJ
10136	16173	49	green	green	JJ
10136	16173	50	grains	grain	NNS
10136	16173	51	.	.	.
10136	16174	1	[	[	-LRB-
10136	16174	2	Illustration	illustration	NN
10136	16174	3	]	]	-RRB-
10136	16174	4	[	[	-LRB-
10136	16174	5	Illustration	illustration	NN
10136	16174	6	]	]	-RRB-
10136	16174	7	CHAPTER	chapter	NN
10136	16174	8	XXVI	XXVI	NNP
10136	16174	9	.	.	.
10136	16175	1	GENERAL	general	VB
10136	16175	2	OBSERVATIONS	observations	RB
10136	16175	3	ON	on	IN
10136	16175	4	PUDDINGS	pudding	NNS
10136	16175	5	AND	and	CC
10136	16175	6	PASTRY	PASTRY	NNS
10136	16175	7	.	.	.
10136	16176	1	1175	1175	CD
10136	16176	2	.	.	.
10136	16177	1	PUDDINGS	pudding	NNS
10136	16177	2	AND	and	CC
10136	16177	3	PASTRY	PASTRY	NNS
10136	16177	4	,	,	,
10136	16177	5	familiar	familiar	JJ
10136	16177	6	as	as	IN
10136	16177	7	they	-PRON-	PRP
10136	16177	8	may	may	MD
10136	16177	9	be	be	VB
10136	16177	10	,	,	,
10136	16177	11	and	and	CC
10136	16177	12	unimportant	unimportant	JJ
10136	16177	13	as	as	IN
10136	16177	14	they	-PRON-	PRP
10136	16177	15	may	may	MD
10136	16177	16	be	be	VB
10136	16177	17	held	hold	VBN
10136	16177	18	in	in	IN
10136	16177	19	the	the	DT
10136	16177	20	estimation	estimation	NN
10136	16177	21	of	of	IN
10136	16177	22	some	some	DT
10136	16177	23	,	,	,
10136	16177	24	are	be	VBP
10136	16177	25	yet	yet	RB
10136	16177	26	intimately	intimately	RB
10136	16177	27	connected	connect	VBN
10136	16177	28	with	with	IN
10136	16177	29	the	the	DT
10136	16177	30	development	development	NN
10136	16177	31	of	of	IN
10136	16177	32	agricultural	agricultural	JJ
10136	16177	33	resources	resource	NNS
10136	16177	34	in	in	IN
10136	16177	35	reference	reference	NN
10136	16177	36	to	to	IN
10136	16177	37	the	the	DT
10136	16177	38	cereal	cereal	NN
10136	16177	39	grasses	grass	NNS
10136	16177	40	.	.	.
10136	16178	1	When	when	WRB
10136	16178	2	they	-PRON-	PRP
10136	16178	3	began	begin	VBD
10136	16178	4	to	to	TO
10136	16178	5	be	be	VB
10136	16178	6	made	make	VBN
10136	16178	7	is	be	VBZ
10136	16178	8	uncertain	uncertain	JJ
10136	16178	9	;	;	:
10136	16178	10	but	but	CC
10136	16178	11	we	-PRON-	PRP
10136	16178	12	may	may	MD
10136	16178	13	safely	safely	RB
10136	16178	14	presume	presume	VB
10136	16178	15	,	,	,
10136	16178	16	that	that	IN
10136	16178	17	a	a	DT
10136	16178	18	simple	simple	JJ
10136	16178	19	form	form	NN
10136	16178	20	of	of	IN
10136	16178	21	pudding	pudding	NN
10136	16178	22	was	be	VBD
10136	16178	23	amongst	amongst	IN
10136	16178	24	the	the	DT
10136	16178	25	first	first	JJ
10136	16178	26	dishes	dish	NNS
10136	16178	27	made	make	VBN
10136	16178	28	after	after	IN
10136	16178	29	discovering	discover	VBG
10136	16178	30	a	a	DT
10136	16178	31	mode	mode	NN
10136	16178	32	of	of	IN
10136	16178	33	grinding	grind	VBG
10136	16178	34	wheat	wheat	NN
10136	16178	35	into	into	IN
10136	16178	36	flour	flour	NN
10136	16178	37	.	.	.
10136	16179	1	Traditional	traditional	JJ
10136	16179	2	history	history	NN
10136	16179	3	enables	enable	VBZ
10136	16179	4	us	-PRON-	PRP
10136	16179	5	to	to	TO
10136	16179	6	trace	trace	VB
10136	16179	7	man	man	NN
10136	16179	8	back	back	RB
10136	16179	9	to	to	IN
10136	16179	10	the	the	DT
10136	16179	11	time	time	NN
10136	16179	12	of	of	IN
10136	16179	13	the	the	DT
10136	16179	14	Deluge	Deluge	NNP
10136	16179	15	.	.	.
10136	16180	1	After	after	IN
10136	16180	2	that	that	DT
10136	16180	3	event	event	NN
10136	16180	4	he	-PRON-	PRP
10136	16180	5	seems	seem	VBZ
10136	16180	6	to	to	TO
10136	16180	7	have	have	VB
10136	16180	8	recovered	recover	VBN
10136	16180	9	himself	-PRON-	PRP
10136	16180	10	in	in	IN
10136	16180	11	the	the	DT
10136	16180	12	central	central	JJ
10136	16180	13	parts	part	NNS
10136	16180	14	of	of	IN
10136	16180	15	Asia	Asia	NNP
10136	16180	16	,	,	,
10136	16180	17	and	and	CC
10136	16180	18	to	to	TO
10136	16180	19	have	have	VB
10136	16180	20	first	first	RB
10136	16180	21	risen	rise	VBN
10136	16180	22	to	to	TO
10136	16180	23	eminence	eminence	VB
10136	16180	24	in	in	IN
10136	16180	25	the	the	DT
10136	16180	26	arts	art	NNS
10136	16180	27	of	of	IN
10136	16180	28	civilization	civilization	NN
10136	16180	29	on	on	IN
10136	16180	30	the	the	DT
10136	16180	31	banks	bank	NNS
10136	16180	32	of	of	IN
10136	16180	33	the	the	DT
10136	16180	34	Nile	Nile	NNP
10136	16180	35	.	.	.
10136	16181	1	From	from	IN
10136	16181	2	this	this	DT
10136	16181	3	region	region	NN
10136	16181	4	,	,	,
10136	16181	5	Greece	Greece	NNP
10136	16181	6	,	,	,
10136	16181	7	Carthage	Carthage	NNP
10136	16181	8	,	,	,
10136	16181	9	and	and	CC
10136	16181	10	some	some	DT
10136	16181	11	other	other	JJ
10136	16181	12	parts	part	NNS
10136	16181	13	along	along	IN
10136	16181	14	the	the	DT
10136	16181	15	shores	shore	NNS
10136	16181	16	of	of	IN
10136	16181	17	the	the	DT
10136	16181	18	Mediterranean	Mediterranean	NNP
10136	16181	19	Sea	Sea	NNP
10136	16181	20	,	,	,
10136	16181	21	were	be	VBD
10136	16181	22	colonized	colonize	VBN
10136	16181	23	.	.	.
10136	16182	1	In	in	IN
10136	16182	2	process	process	NN
10136	16182	3	of	of	IN
10136	16182	4	time	time	NN
10136	16182	5	,	,	,
10136	16182	6	Greece	Greece	NNP
10136	16182	7	gave	give	VBD
10136	16182	8	to	to	IN
10136	16182	9	the	the	DT
10136	16182	10	Romans	Romans	NNPS
10136	16182	11	the	the	DT
10136	16182	12	arts	art	NNS
10136	16182	13	which	which	WDT
10136	16182	14	she	-PRON-	PRP
10136	16182	15	had	have	VBD
10136	16182	16	thus	thus	RB
10136	16182	17	received	receive	VBN
10136	16182	18	from	from	IN
10136	16182	19	Egypt	Egypt	NNP
10136	16182	20	,	,	,
10136	16182	21	and	and	CC
10136	16182	22	these	these	DT
10136	16182	23	subsequently	subsequently	RB
10136	16182	24	diffused	diffuse	VBD
10136	16182	25	them	-PRON-	PRP
10136	16182	26	over	over	IN
10136	16182	27	Europe	Europe	NNP
10136	16182	28	.	.	.
10136	16183	1	How	how	WRB
10136	16183	2	these	these	DT
10136	16183	3	were	be	VBD
10136	16183	4	carried	carry	VBN
10136	16183	5	to	to	IN
10136	16183	6	or	or	CC
10136	16183	7	developed	develop	VBN
10136	16183	8	in	in	IN
10136	16183	9	India	India	NNP
10136	16183	10	and	and	CC
10136	16183	11	China	China	NNP
10136	16183	12	,	,	,
10136	16183	13	is	be	VBZ
10136	16183	14	not	not	RB
10136	16183	15	so	so	RB
10136	16183	16	well	well	RB
10136	16183	17	ascertained	ascertained	JJ
10136	16183	18	;	;	:
10136	16183	19	and	and	CC
10136	16183	20	in	in	IN
10136	16183	21	America	America	NNP
10136	16183	22	their	-PRON-	PRP$
10136	16183	23	ancient	ancient	JJ
10136	16183	24	existence	existence	NN
10136	16183	25	rests	rest	VBZ
10136	16183	26	only	only	RB
10136	16183	27	on	on	IN
10136	16183	28	very	very	RB
10136	16183	29	indistinct	indistinct	JJ
10136	16183	30	traditions	tradition	NNS
10136	16183	31	.	.	.
10136	16184	1	As	as	IN
10136	16184	2	to	to	IN
10136	16184	3	who	who	WP
10136	16184	4	was	be	VBD
10136	16184	5	the	the	DT
10136	16184	6	real	real	JJ
10136	16184	7	discoverer	discoverer	NN
10136	16184	8	of	of	IN
10136	16184	9	the	the	DT
10136	16184	10	use	use	NN
10136	16184	11	of	of	IN
10136	16184	12	corn	corn	NN
10136	16184	13	,	,	,
10136	16184	14	we	-PRON-	PRP
10136	16184	15	have	have	VBP
10136	16184	16	no	no	DT
10136	16184	17	authentic	authentic	JJ
10136	16184	18	knowledge	knowledge	NN
10136	16184	19	.	.	.
10136	16185	1	The	the	DT
10136	16185	2	traditions	tradition	NNS
10136	16185	3	of	of	IN
10136	16185	4	different	different	JJ
10136	16185	5	countries	country	NNS
10136	16185	6	ascribe	ascribe	VBP
10136	16185	7	it	-PRON-	PRP
10136	16185	8	to	to	IN
10136	16185	9	various	various	JJ
10136	16185	10	fabulous	fabulous	JJ
10136	16185	11	personages	personage	NNS
10136	16185	12	,	,	,
10136	16185	13	whose	whose	WP$
10136	16185	14	names	name	NNS
10136	16185	15	it	-PRON-	PRP
10136	16185	16	is	be	VBZ
10136	16185	17	here	here	RB
10136	16185	18	unnecessary	unnecessary	JJ
10136	16185	19	to	to	TO
10136	16185	20	introduce	introduce	VB
10136	16185	21	.	.	.
10136	16186	1	In	in	IN
10136	16186	2	Egypt	Egypt	NNP
10136	16186	3	,	,	,
10136	16186	4	however	however	RB
10136	16186	5	,	,	,
10136	16186	6	corn	corn	NN
10136	16186	7	must	must	MD
10136	16186	8	have	have	VB
10136	16186	9	grown	grow	VBN
10136	16186	10	abundantly	abundantly	RB
10136	16186	11	;	;	:
10136	16186	12	for	for	IN
10136	16186	13	Abraham	Abraham	NNP
10136	16186	14	,	,	,
10136	16186	15	and	and	CC
10136	16186	16	after	after	IN
10136	16186	17	him	-PRON-	PRP
10136	16186	18	Jacob	Jacob	NNP
10136	16186	19	,	,	,
10136	16186	20	had	have	VBD
10136	16186	21	recourse	recourse	VBN
10136	16186	22	to	to	IN
10136	16186	23	that	that	DT
10136	16186	24	country	country	NN
10136	16186	25	for	for	IN
10136	16186	26	supplies	supply	NNS
10136	16186	27	during	during	IN
10136	16186	28	times	time	NNS
10136	16186	29	of	of	IN
10136	16186	30	famine	famine	NN
10136	16186	31	.	.	.
10136	16187	1	1176	1176	CD
10136	16187	2	.	.	.
10136	16188	1	THE	the	DT
10136	16188	2	HABITS	HABITS	NNP
10136	16188	3	OF	of	IN
10136	16188	4	A	a	DT
10136	16188	5	PEOPLE	PEOPLE	NNS
10136	16188	6	,	,	,
10136	16188	7	to	to	IN
10136	16188	8	a	a	DT
10136	16188	9	great	great	JJ
10136	16188	10	extent	extent	NN
10136	16188	11	,	,	,
10136	16188	12	are	be	VBP
10136	16188	13	formed	form	VBN
10136	16188	14	by	by	IN
10136	16188	15	the	the	DT
10136	16188	16	climate	climate	NN
10136	16188	17	in	in	IN
10136	16188	18	which	which	WDT
10136	16188	19	they	-PRON-	PRP
10136	16188	20	live	live	VBP
10136	16188	21	,	,	,
10136	16188	22	and	and	CC
10136	16188	23	by	by	IN
10136	16188	24	the	the	DT
10136	16188	25	native	native	JJ
10136	16188	26	or	or	CC
10136	16188	27	cultivated	cultivated	JJ
10136	16188	28	productions	production	NNS
10136	16188	29	in	in	IN
10136	16188	30	which	which	WDT
10136	16188	31	their	-PRON-	PRP$
10136	16188	32	country	country	NN
10136	16188	33	abounds	abound	VBZ
10136	16188	34	.	.	.
10136	16189	1	Thus	thus	RB
10136	16189	2	we	-PRON-	PRP
10136	16189	3	find	find	VBP
10136	16189	4	that	that	IN
10136	16189	5	the	the	DT
10136	16189	6	agricultural	agricultural	JJ
10136	16189	7	produce	produce	NN
10136	16189	8	of	of	IN
10136	16189	9	the	the	DT
10136	16189	10	ancient	ancient	JJ
10136	16189	11	Egyptians	Egyptians	NNPS
10136	16189	12	is	be	VBZ
10136	16189	13	pretty	pretty	RB
10136	16189	14	much	much	RB
10136	16189	15	the	the	DT
10136	16189	16	same	same	JJ
10136	16189	17	as	as	IN
10136	16189	18	that	that	DT
10136	16189	19	of	of	IN
10136	16189	20	the	the	DT
10136	16189	21	present	present	JJ
10136	16189	22	day	day	NN
10136	16189	23	,	,	,
10136	16189	24	and	and	CC
10136	16189	25	the	the	DT
10136	16189	26	habits	habit	NNS
10136	16189	27	of	of	IN
10136	16189	28	the	the	DT
10136	16189	29	people	people	NNS
10136	16189	30	are	be	VBP
10136	16189	31	not	not	RB
10136	16189	32	materially	materially	RB
10136	16189	33	altered	alter	VBN
10136	16189	34	.	.	.
10136	16190	1	In	in	IN
10136	16190	2	Greece	Greece	NNP
10136	16190	3	,	,	,
10136	16190	4	the	the	DT
10136	16190	5	products	product	NNS
10136	16190	6	cultivated	cultivate	VBN
10136	16190	7	in	in	IN
10136	16190	8	antiquity	antiquity	NN
10136	16190	9	were	be	VBD
10136	16190	10	the	the	DT
10136	16190	11	same	same	JJ
10136	16190	12	kinds	kind	NNS
10136	16190	13	of	of	IN
10136	16190	14	grains	grain	NNS
10136	16190	15	and	and	CC
10136	16190	16	legumes	legume	NNS
10136	16190	17	as	as	IN
10136	16190	18	are	be	VBP
10136	16190	19	cultivated	cultivate	VBN
10136	16190	20	at	at	IN
10136	16190	21	present	present	JJ
10136	16190	22	,	,	,
10136	16190	23	with	with	IN
10136	16190	24	the	the	DT
10136	16190	25	vine	vine	NN
10136	16190	26	,	,	,
10136	16190	27	the	the	DT
10136	16190	28	fig	fig	NN
10136	16190	29	,	,	,
10136	16190	30	the	the	DT
10136	16190	31	olive	olive	NN
10136	16190	32	,	,	,
10136	16190	33	the	the	DT
10136	16190	34	apple	apple	NN
10136	16190	35	,	,	,
10136	16190	36	and	and	CC
10136	16190	37	other	other	JJ
10136	16190	38	fruits	fruit	NNS
10136	16190	39	.	.	.
10136	16191	1	So	so	RB
10136	16191	2	with	with	IN
10136	16191	3	the	the	DT
10136	16191	4	Romans	Romans	NNPS
10136	16191	5	,	,	,
10136	16191	6	and	and	CC
10136	16191	7	so	so	RB
10136	16191	8	with	with	IN
10136	16191	9	other	other	JJ
10136	16191	10	nations	nation	NNS
10136	16191	11	.	.	.
10136	16192	1	As	as	IN
10136	16192	2	to	to	IN
10136	16192	3	the	the	DT
10136	16192	4	different	different	JJ
10136	16192	5	modes	mode	NNS
10136	16192	6	of	of	IN
10136	16192	7	artificially	artificially	RB
10136	16192	8	preparing	prepare	VBG
10136	16192	9	those	those	DT
10136	16192	10	to	to	TO
10136	16192	11	please	please	VB
10136	16192	12	the	the	DT
10136	16192	13	taste	taste	NN
10136	16192	14	,	,	,
10136	16192	15	it	-PRON-	PRP
10136	16192	16	is	be	VBZ
10136	16192	17	only	only	RB
10136	16192	18	necessary	necessary	JJ
10136	16192	19	to	to	TO
10136	16192	20	say	say	VB
10136	16192	21	that	that	IN
10136	16192	22	they	-PRON-	PRP
10136	16192	23	arise	arise	VBP
10136	16192	24	from	from	IN
10136	16192	25	the	the	DT
10136	16192	26	universal	universal	JJ
10136	16192	27	desire	desire	NN
10136	16192	28	of	of	IN
10136	16192	29	novelty	novelty	NN
10136	16192	30	,	,	,
10136	16192	31	characteristic	characteristic	JJ
10136	16192	32	of	of	IN
10136	16192	33	man	man	NN
10136	16192	34	in	in	IN
10136	16192	35	the	the	DT
10136	16192	36	development	development	NN
10136	16192	37	of	of	IN
10136	16192	38	his	-PRON-	PRP$
10136	16192	39	social	social	JJ
10136	16192	40	conditions	condition	NNS
10136	16192	41	.	.	.
10136	16193	1	Thus	thus	RB
10136	16193	2	has	have	VBZ
10136	16193	3	arisen	arise	VBN
10136	16193	4	the	the	DT
10136	16193	5	whole	whole	JJ
10136	16193	6	science	science	NN
10136	16193	7	of	of	IN
10136	16193	8	cookery	cookery	NN
10136	16193	9	,	,	,
10136	16193	10	and	and	CC
10136	16193	11	thus	thus	RB
10136	16193	12	arose	arise	VBD
10136	16193	13	the	the	DT
10136	16193	14	art	art	NN
10136	16193	15	of	of	IN
10136	16193	16	making	make	VBG
10136	16193	17	puddings	pudding	NNS
10136	16193	18	.	.	.
10136	16194	1	The	the	DT
10136	16194	2	porridge	porridge	NN
10136	16194	3	of	of	IN
10136	16194	4	the	the	DT
10136	16194	5	Scotch	Scotch	NNP
10136	16194	6	is	be	VBZ
10136	16194	7	nothing	nothing	NN
10136	16194	8	more	more	JJR
10136	16194	9	than	than	IN
10136	16194	10	a	a	DT
10136	16194	11	species	species	NN
10136	16194	12	of	of	IN
10136	16194	13	hasty	hasty	NNP
10136	16194	14	pudding	pudding	NN
10136	16194	15	,	,	,
10136	16194	16	composed	compose	VBN
10136	16194	17	of	of	IN
10136	16194	18	oatmeal	oatmeal	NN
10136	16194	19	,	,	,
10136	16194	20	salt	salt	NN
10136	16194	21	,	,	,
10136	16194	22	and	and	CC
10136	16194	23	water	water	NN
10136	16194	24	;	;	:
10136	16194	25	and	and	CC
10136	16194	26	the	the	DT
10136	16194	27	"	"	``
10136	16194	28	red	red	JJ
10136	16194	29	pottage	pottage	NN
10136	16194	30	"	"	''
10136	16194	31	for	for	IN
10136	16194	32	which	which	WDT
10136	16194	33	Esau	Esau	NNP
10136	16194	34	sold	sell	VBD
10136	16194	35	his	-PRON-	PRP$
10136	16194	36	birthright	birthright	NN
10136	16194	37	,	,	,
10136	16194	38	must	must	MD
10136	16194	39	have	have	VB
10136	16194	40	been	be	VBN
10136	16194	41	something	something	NN
10136	16194	42	similar	similar	JJ
10136	16194	43	.	.	.
10136	16195	1	The	the	DT
10136	16195	2	barley	barley	NN
10136	16195	3	-	-	HYPH
10136	16195	4	gruel	gruel	NN
10136	16195	5	of	of	IN
10136	16195	6	the	the	DT
10136	16195	7	Lacedaemonians	Lacedaemonians	NNPS
10136	16195	8	,	,	,
10136	16195	9	of	of	IN
10136	16195	10	the	the	DT
10136	16195	11	Athenian	athenian	JJ
10136	16195	12	gladiators	gladiator	NNS
10136	16195	13	and	and	CC
10136	16195	14	common	common	JJ
10136	16195	15	people	people	NNS
10136	16195	16	,	,	,
10136	16195	17	was	be	VBD
10136	16195	18	the	the	DT
10136	16195	19	same	same	JJ
10136	16195	20	,	,	,
10136	16195	21	with	with	IN
10136	16195	22	the	the	DT
10136	16195	23	exception	exception	NN
10136	16195	24	of	of	IN
10136	16195	25	the	the	DT
10136	16195	26	slight	slight	JJ
10136	16195	27	seasoning	seasoning	NN
10136	16195	28	it	-PRON-	PRP
10136	16195	29	had	have	VBD
10136	16195	30	beyond	beyond	IN
10136	16195	31	the	the	DT
10136	16195	32	simplicity	simplicity	NN
10136	16195	33	of	of	IN
10136	16195	34	Scottish	scottish	JJ
10136	16195	35	fare	fare	NN
10136	16195	36	.	.	.
10136	16196	1	Here	here	RB
10136	16196	2	is	be	VBZ
10136	16196	3	the	the	DT
10136	16196	4	ancient	ancient	JJ
10136	16196	5	recipe	recipe	NN
10136	16196	6	for	for	IN
10136	16196	7	the	the	DT
10136	16196	8	Athenian	athenian	JJ
10136	16196	9	national	national	JJ
10136	16196	10	dish:--"Dry	dish:--"dry	NN
10136	16196	11	near	near	IN
10136	16196	12	the	the	DT
10136	16196	13	fire	fire	NN
10136	16196	14	,	,	,
10136	16196	15	in	in	IN
10136	16196	16	the	the	DT
10136	16196	17	oven	oven	NN
10136	16196	18	,	,	,
10136	16196	19	twenty	twenty	CD
10136	16196	20	pounds	pound	NNS
10136	16196	21	of	of	IN
10136	16196	22	barley	barley	NN
10136	16196	23	-	-	HYPH
10136	16196	24	flour	flour	NN
10136	16196	25	;	;	:
10136	16196	26	then	then	RB
10136	16196	27	parch	parch	VB
10136	16196	28	it	-PRON-	PRP
10136	16196	29	;	;	:
10136	16196	30	add	add	VB
10136	16196	31	three	three	CD
10136	16196	32	pounds	pound	NNS
10136	16196	33	of	of	IN
10136	16196	34	linseed	linseed	NN
10136	16196	35	-	-	HYPH
10136	16196	36	meal	meal	NN
10136	16196	37	,	,	,
10136	16196	38	half	half	PDT
10136	16196	39	a	a	DT
10136	16196	40	pound	pound	NN
10136	16196	41	of	of	IN
10136	16196	42	coriander	coriander	NN
10136	16196	43	-	-	HYPH
10136	16196	44	seed	seed	NN
10136	16196	45	,	,	,
10136	16196	46	two	two	CD
10136	16196	47	ounces	ounce	NNS
10136	16196	48	of	of	IN
10136	16196	49	salt	salt	NN
10136	16196	50	,	,	,
10136	16196	51	and	and	CC
10136	16196	52	the	the	DT
10136	16196	53	quantity	quantity	NN
10136	16196	54	of	of	IN
10136	16196	55	water	water	NN
10136	16196	56	necessary	necessary	JJ
10136	16196	57	.	.	.
10136	16196	58	"	"	''
10136	16197	1	To	to	IN
10136	16197	2	this	this	DT
10136	16197	3	sometimes	sometimes	RB
10136	16197	4	a	a	DT
10136	16197	5	little	little	JJ
10136	16197	6	millet	millet	NN
10136	16197	7	was	be	VBD
10136	16197	8	added	add	VBN
10136	16197	9	,	,	,
10136	16197	10	in	in	IN
10136	16197	11	order	order	NN
10136	16197	12	to	to	TO
10136	16197	13	give	give	VB
10136	16197	14	the	the	DT
10136	16197	15	paste	paste	NN
10136	16197	16	greater	great	JJR
10136	16197	17	cohesion	cohesion	NN
10136	16197	18	and	and	CC
10136	16197	19	delicacy	delicacy	NN
10136	16197	20	.	.	.
10136	16198	1	1177	1177	CD
10136	16198	2	.	.	.
10136	16199	1	OATMEAL	OATMEAL	NNS
10136	16199	2	AMONGST	amongst	VBP
10136	16199	3	THE	the	DT
10136	16199	4	GREEKS	greeks	NN
10136	16199	5	AND	and	CC
10136	16199	6	ROMANS	ROMANS	NNP
10136	16199	7	was	be	VBD
10136	16199	8	highly	highly	RB
10136	16199	9	esteemed	esteem	VBN
10136	16199	10	,	,	,
10136	16199	11	as	as	IN
10136	16199	12	was	be	VBD
10136	16199	13	also	also	RB
10136	16199	14	rice	rice	NN
10136	16199	15	,	,	,
10136	16199	16	which	which	WDT
10136	16199	17	they	-PRON-	PRP
10136	16199	18	considered	consider	VBD
10136	16199	19	as	as	RB
10136	16199	20	beneficial	beneficial	JJ
10136	16199	21	to	to	IN
10136	16199	22	the	the	DT
10136	16199	23	chest	chest	NN
10136	16199	24	.	.	.
10136	16200	1	They	-PRON-	PRP
10136	16200	2	also	also	RB
10136	16200	3	held	hold	VBD
10136	16200	4	in	in	IN
10136	16200	5	high	high	JJ
10136	16200	6	repute	repute	NN
10136	16200	7	the	the	DT
10136	16200	8	Irion	Irion	NNP
10136	16200	9	,	,	,
10136	16200	10	or	or	CC
10136	16200	11	Indian	indian	JJ
10136	16200	12	wheat	wheat	NN
10136	16200	13	of	of	IN
10136	16200	14	the	the	DT
10136	16200	15	moderns	modern	NNS
10136	16200	16	.	.	.
10136	16201	1	The	the	DT
10136	16201	2	flour	flour	NN
10136	16201	3	of	of	IN
10136	16201	4	this	this	DT
10136	16201	5	cereal	cereal	NN
10136	16201	6	was	be	VBD
10136	16201	7	made	make	VBN
10136	16201	8	into	into	IN
10136	16201	9	a	a	DT
10136	16201	10	kind	kind	NN
10136	16201	11	of	of	IN
10136	16201	12	hasty	hasty	JJ
10136	16201	13	pudding	pudding	NN
10136	16201	14	,	,	,
10136	16201	15	and	and	CC
10136	16201	16	,	,	,
10136	16201	17	parched	parched	JJ
10136	16201	18	or	or	CC
10136	16201	19	roasted	roast	VBN
10136	16201	20	,	,	,
10136	16201	21	as	as	IN
10136	16201	22	eaten	eat	VBN
10136	16201	23	with	with	IN
10136	16201	24	a	a	DT
10136	16201	25	little	little	JJ
10136	16201	26	salt	salt	NN
10136	16201	27	.	.	.
10136	16202	1	The	the	DT
10136	16202	2	Spelt	Spelt	NNP
10136	16202	3	,	,	,
10136	16202	4	or	or	CC
10136	16202	5	Red	red	JJ
10136	16202	6	wheat	wheat	NN
10136	16202	7	,	,	,
10136	16202	8	was	be	VBD
10136	16202	9	likewise	likewise	RB
10136	16202	10	esteemed	esteem	VBN
10136	16202	11	,	,	,
10136	16202	12	and	and	CC
10136	16202	13	its	-PRON-	PRP$
10136	16202	14	flour	flour	NN
10136	16202	15	formed	form	VBD
10136	16202	16	the	the	DT
10136	16202	17	basis	basis	NN
10136	16202	18	of	of	IN
10136	16202	19	the	the	DT
10136	16202	20	Carthaginian	carthaginian	JJ
10136	16202	21	pudding	pudding	NN
10136	16202	22	,	,	,
10136	16202	23	for	for	IN
10136	16202	24	which	which	WDT
10136	16202	25	we	-PRON-	PRP
10136	16202	26	here	here	RB
10136	16202	27	give	give	VBP
10136	16202	28	the	the	DT
10136	16202	29	scientific	scientific	JJ
10136	16202	30	recipe:--"Put	recipe:--"Put	NNS
10136	16202	31	a	a	DT
10136	16202	32	pound	pound	NN
10136	16202	33	of	of	IN
10136	16202	34	red	red	JJ
10136	16202	35	-	-	HYPH
10136	16202	36	wheat	wheat	NN
10136	16202	37	flour	flour	NN
10136	16202	38	into	into	IN
10136	16202	39	water	water	NN
10136	16202	40	,	,	,
10136	16202	41	and	and	CC
10136	16202	42	when	when	WRB
10136	16202	43	it	-PRON-	PRP
10136	16202	44	has	have	VBZ
10136	16202	45	steeped	steep	VBN
10136	16202	46	some	some	DT
10136	16202	47	time	time	NN
10136	16202	48	,	,	,
10136	16202	49	transfer	transfer	VB
10136	16202	50	it	-PRON-	PRP
10136	16202	51	to	to	IN
10136	16202	52	a	a	DT
10136	16202	53	wooden	wooden	JJ
10136	16202	54	bowl	bowl	NN
10136	16202	55	.	.	.
10136	16203	1	Add	add	VB
10136	16203	2	three	three	CD
10136	16203	3	pounds	pound	NNS
10136	16203	4	of	of	IN
10136	16203	5	cream	cream	NN
10136	16203	6	cheese	cheese	NN
10136	16203	7	,	,	,
10136	16203	8	half	half	PDT
10136	16203	9	a	a	DT
10136	16203	10	pound	pound	NN
10136	16203	11	of	of	IN
10136	16203	12	honey	honey	NN
10136	16203	13	,	,	,
10136	16203	14	and	and	CC
10136	16203	15	one	one	CD
10136	16203	16	egg	egg	NN
10136	16203	17	.	.	.
10136	16204	1	Beat	beat	VB
10136	16204	2	the	the	DT
10136	16204	3	whole	whole	NN
10136	16204	4	together	together	RB
10136	16204	5	,	,	,
10136	16204	6	and	and	CC
10136	16204	7	cook	cook	VB
10136	16204	8	it	-PRON-	PRP
10136	16204	9	on	on	IN
10136	16204	10	a	a	DT
10136	16204	11	slow	slow	JJ
10136	16204	12	fire	fire	NN
10136	16204	13	in	in	IN
10136	16204	14	a	a	DT
10136	16204	15	stewpan	stewpan	NN
10136	16204	16	.	.	.
10136	16204	17	"	"	''
10136	16205	1	Should	Should	MD
10136	16205	2	this	this	DT
10136	16205	3	be	be	VB
10136	16205	4	considered	consider	VBN
10136	16205	5	unpalatable	unpalatable	JJ
10136	16205	6	,	,	,
10136	16205	7	another	another	DT
10136	16205	8	form	form	NN
10136	16205	9	has	have	VBZ
10136	16205	10	been	be	VBN
10136	16205	11	recommended	recommend	VBN
10136	16205	12	.	.	.
10136	16206	1	"	"	``
10136	16206	2	Sift	sift	VB
10136	16206	3	the	the	DT
10136	16206	4	flour	flour	NN
10136	16206	5	,	,	,
10136	16206	6	and	and	CC
10136	16206	7	,	,	,
10136	16206	8	with	with	IN
10136	16206	9	some	some	DT
10136	16206	10	water	water	NN
10136	16206	11	,	,	,
10136	16206	12	put	put	VBD
10136	16206	13	it	-PRON-	PRP
10136	16206	14	into	into	IN
10136	16206	15	a	a	DT
10136	16206	16	wooden	wooden	JJ
10136	16206	17	vessel	vessel	NN
10136	16206	18	,	,	,
10136	16206	19	and	and	CC
10136	16206	20	,	,	,
10136	16206	21	for	for	IN
10136	16206	22	ten	ten	CD
10136	16206	23	days	day	NNS
10136	16206	24	,	,	,
10136	16206	25	renew	renew	VB
10136	16206	26	the	the	DT
10136	16206	27	water	water	NN
10136	16206	28	twice	twice	RB
10136	16206	29	each	each	DT
10136	16206	30	day	day	NN
10136	16206	31	.	.	.
10136	16207	1	At	at	IN
10136	16207	2	the	the	DT
10136	16207	3	end	end	NN
10136	16207	4	of	of	IN
10136	16207	5	that	that	DT
10136	16207	6	period	period	NN
10136	16207	7	,	,	,
10136	16207	8	press	press	VB
10136	16207	9	out	out	RP
10136	16207	10	the	the	DT
10136	16207	11	water	water	NN
10136	16207	12	and	and	CC
10136	16207	13	place	place	VB
10136	16207	14	the	the	DT
10136	16207	15	paste	paste	NN
10136	16207	16	in	in	IN
10136	16207	17	another	another	DT
10136	16207	18	vessel	vessel	NN
10136	16207	19	.	.	.
10136	16208	1	It	-PRON-	PRP
10136	16208	2	is	be	VBZ
10136	16208	3	now	now	RB
10136	16208	4	to	to	TO
10136	16208	5	be	be	VB
10136	16208	6	reduced	reduce	VBN
10136	16208	7	to	to	IN
10136	16208	8	the	the	DT
10136	16208	9	consistence	consistence	NN
10136	16208	10	of	of	IN
10136	16208	11	thick	thick	JJ
10136	16208	12	lees	lee	NNS
10136	16208	13	,	,	,
10136	16208	14	and	and	CC
10136	16208	15	passed	pass	VBD
10136	16208	16	through	through	IN
10136	16208	17	a	a	DT
10136	16208	18	piece	piece	NN
10136	16208	19	of	of	IN
10136	16208	20	new	new	JJ
10136	16208	21	linen	linen	NN
10136	16208	22	.	.	.
10136	16209	1	Repeat	repeat	VB
10136	16209	2	this	this	DT
10136	16209	3	last	last	JJ
10136	16209	4	operation	operation	NN
10136	16209	5	,	,	,
10136	16209	6	then	then	RB
10136	16209	7	dry	dry	VB
10136	16209	8	the	the	DT
10136	16209	9	mass	mass	NN
10136	16209	10	in	in	IN
10136	16209	11	the	the	DT
10136	16209	12	sun	sun	NN
10136	16209	13	and	and	CC
10136	16209	14	boil	boil	VB
10136	16209	15	it	-PRON-	PRP
10136	16209	16	in	in	IN
10136	16209	17	milk	milk	NN
10136	16209	18	.	.	.
10136	16210	1	Season	season	NN
10136	16210	2	according	accord	VBG
10136	16210	3	to	to	IN
10136	16210	4	taste	taste	NN
10136	16210	5	.	.	.
10136	16210	6	"	"	''
10136	16211	1	These	these	DT
10136	16211	2	are	be	VBP
10136	16211	3	specimens	specimen	NNS
10136	16211	4	of	of	IN
10136	16211	5	the	the	DT
10136	16211	6	puddings	pudding	NNS
10136	16211	7	of	of	IN
10136	16211	8	antiquity	antiquity	NN
10136	16211	9	,	,	,
10136	16211	10	and	and	CC
10136	16211	11	this	this	DT
10136	16211	12	last	last	JJ
10136	16211	13	recipe	recipe	NN
10136	16211	14	was	be	VBD
10136	16211	15	held	hold	VBN
10136	16211	16	in	in	IN
10136	16211	17	especial	especial	JJ
10136	16211	18	favour	favour	NN
10136	16211	19	by	by	IN
10136	16211	20	the	the	DT
10136	16211	21	Romans	Romans	NNPS
10136	16211	22	.	.	.
10136	16212	1	1178	1178	CD
10136	16212	2	.	.	.
10136	16213	1	HOWEVER	however	WRB
10136	16213	2	GREAT	great	JJ
10136	16213	3	MAY	MAY	MD
10136	16213	4	HAVE	have	VB
10136	16213	5	BEEN	be	VBN
10136	16213	6	THE	the	DT
10136	16213	7	QUALIFICATIONS	qualifications	NN
10136	16213	8	of	of	IN
10136	16213	9	the	the	DT
10136	16213	10	ancients	ancient	NNS
10136	16213	11	,	,	,
10136	16213	12	however	however	RB
10136	16213	13	,	,	,
10136	16213	14	in	in	IN
10136	16213	15	the	the	DT
10136	16213	16	art	art	NN
10136	16213	17	of	of	IN
10136	16213	18	pudding	pudding	NN
10136	16213	19	-	-	HYPH
10136	16213	20	making	making	NN
10136	16213	21	,	,	,
10136	16213	22	we	-PRON-	PRP
10136	16213	23	apprehend	apprehend	VBP
10136	16213	24	that	that	IN
10136	16213	25	such	such	JJ
10136	16213	26	preparations	preparation	NNS
10136	16213	27	as	as	IN
10136	16213	28	gave	give	VBD
10136	16213	29	gratification	gratification	NN
10136	16213	30	to	to	IN
10136	16213	31	their	-PRON-	PRP$
10136	16213	32	palates	palate	NNS
10136	16213	33	,	,	,
10136	16213	34	would	would	MD
10136	16213	35	have	have	VB
10136	16213	36	generally	generally	RB
10136	16213	37	found	find	VBN
10136	16213	38	little	little	JJ
10136	16213	39	favour	favour	NN
10136	16213	40	amongst	amongst	IN
10136	16213	41	the	the	DT
10136	16213	42	insulated	insulated	JJ
10136	16213	43	inhabitants	inhabitant	NNS
10136	16213	44	of	of	IN
10136	16213	45	Great	Great	NNP
10136	16213	46	Britain	Britain	NNP
10136	16213	47	.	.	.
10136	16214	1	Here	here	RB
10136	16214	2	,	,	,
10136	16214	3	from	from	IN
10136	16214	4	the	the	DT
10136	16214	5	simple	simple	JJ
10136	16214	6	suet	suet	NN
10136	16214	7	dumpling	dumple	VBG
10136	16214	8	up	up	RP
10136	16214	9	to	to	IN
10136	16214	10	the	the	DT
10136	16214	11	most	most	RBS
10136	16214	12	complicated	complicated	JJ
10136	16214	13	Christmas	Christmas	NNP
10136	16214	14	production	production	NN
10136	16214	15	,	,	,
10136	16214	16	the	the	DT
10136	16214	17	grand	grand	JJ
10136	16214	18	feature	feature	NN
10136	16214	19	of	of	IN
10136	16214	20	substantiality	substantiality	NN
10136	16214	21	is	be	VBZ
10136	16214	22	primarily	primarily	RB
10136	16214	23	attended	attend	VBN
10136	16214	24	to	to	IN
10136	16214	25	.	.	.
10136	16215	1	Variety	variety	NN
10136	16215	2	in	in	IN
10136	16215	3	the	the	DT
10136	16215	4	ingredients	ingredient	NNS
10136	16215	5	,	,	,
10136	16215	6	we	-PRON-	PRP
10136	16215	7	think	think	VBP
10136	16215	8	,	,	,
10136	16215	9	is	be	VBZ
10136	16215	10	held	hold	VBN
10136	16215	11	only	only	RB
10136	16215	12	of	of	IN
10136	16215	13	secondary	secondary	JJ
10136	16215	14	consideration	consideration	NN
10136	16215	15	with	with	IN
10136	16215	16	the	the	DT
10136	16215	17	great	great	JJ
10136	16215	18	body	body	NN
10136	16215	19	of	of	IN
10136	16215	20	the	the	DT
10136	16215	21	people	people	NNS
10136	16215	22	,	,	,
10136	16215	23	provided	provide	VBD
10136	16215	24	that	that	IN
10136	16215	25	the	the	DT
10136	16215	26	whole	whole	NN
10136	16215	27	is	be	VBZ
10136	16215	28	agreeable	agreeable	JJ
10136	16215	29	and	and	CC
10136	16215	30	of	of	IN
10136	16215	31	sufficient	sufficient	JJ
10136	16215	32	abundance	abundance	NN
10136	16215	33	.	.	.
10136	16216	1	1179	1179	CD
10136	16216	2	.	.	.
10136	16217	1	ALTHOUGH	although	IN
10136	16217	2	FROM	from	IN
10136	16217	3	PUDDINGS	pudding	NNS
10136	16217	4	TO	to	IN
10136	16217	5	PASTRY	PASTRY	NNP
10136	16217	6	is	be	VBZ
10136	16217	7	but	but	CC
10136	16217	8	a	a	DT
10136	16217	9	step	step	NN
10136	16217	10	,	,	,
10136	16217	11	it	-PRON-	PRP
10136	16217	12	requires	require	VBZ
10136	16217	13	a	a	DT
10136	16217	14	higher	high	JJR
10136	16217	15	degree	degree	NN
10136	16217	16	of	of	IN
10136	16217	17	art	art	NN
10136	16217	18	to	to	TO
10136	16217	19	make	make	VB
10136	16217	20	the	the	DT
10136	16217	21	one	one	NN
10136	16217	22	than	than	IN
10136	16217	23	to	to	TO
10136	16217	24	make	make	VB
10136	16217	25	the	the	DT
10136	16217	26	other	other	JJ
10136	16217	27	.	.	.
10136	16218	1	Indeed	indeed	RB
10136	16218	2	,	,	,
10136	16218	3	pastry	pastry	NN
10136	16218	4	is	be	VBZ
10136	16218	5	one	one	CD
10136	16218	6	of	of	IN
10136	16218	7	the	the	DT
10136	16218	8	most	most	RBS
10136	16218	9	important	important	JJ
10136	16218	10	branches	branch	NNS
10136	16218	11	of	of	IN
10136	16218	12	the	the	DT
10136	16218	13	culinary	culinary	JJ
10136	16218	14	science	science	NN
10136	16218	15	.	.	.
10136	16219	1	It	-PRON-	PRP
10136	16219	2	unceasingly	unceasingly	RB
10136	16219	3	occupies	occupy	VBZ
10136	16219	4	itself	-PRON-	PRP
10136	16219	5	with	with	IN
10136	16219	6	ministering	minister	VBG
10136	16219	7	pleasure	pleasure	NN
10136	16219	8	to	to	IN
10136	16219	9	the	the	DT
10136	16219	10	sight	sight	NN
10136	16219	11	as	as	RB
10136	16219	12	well	well	RB
10136	16219	13	as	as	IN
10136	16219	14	to	to	IN
10136	16219	15	the	the	DT
10136	16219	16	taste	taste	NN
10136	16219	17	;	;	:
10136	16219	18	with	with	IN
10136	16219	19	erecting	erect	VBG
10136	16219	20	graceful	graceful	JJ
10136	16219	21	monuments	monument	NNS
10136	16219	22	,	,	,
10136	16219	23	miniature	miniature	JJ
10136	16219	24	fortresses	fortress	NNS
10136	16219	25	,	,	,
10136	16219	26	and	and	CC
10136	16219	27	all	all	DT
10136	16219	28	kinds	kind	NNS
10136	16219	29	of	of	IN
10136	16219	30	architectural	architectural	JJ
10136	16219	31	imitations	imitation	NNS
10136	16219	32	,	,	,
10136	16219	33	composed	compose	VBN
10136	16219	34	of	of	IN
10136	16219	35	the	the	DT
10136	16219	36	sweetest	sweet	JJS
10136	16219	37	and	and	CC
10136	16219	38	most	most	RBS
10136	16219	39	agreeable	agreeable	JJ
10136	16219	40	products	product	NNS
10136	16219	41	of	of	IN
10136	16219	42	all	all	DT
10136	16219	43	climates	climate	NNS
10136	16219	44	and	and	CC
10136	16219	45	countries	country	NNS
10136	16219	46	.	.	.
10136	16220	1	At	at	IN
10136	16220	2	a	a	DT
10136	16220	3	very	very	RB
10136	16220	4	early	early	JJ
10136	16220	5	period	period	NN
10136	16220	6	,	,	,
10136	16220	7	the	the	DT
10136	16220	8	Orientals	Orientals	NNPS
10136	16220	9	were	be	VBD
10136	16220	10	acquainted	acquaint	VBN
10136	16220	11	with	with	IN
10136	16220	12	the	the	DT
10136	16220	13	art	art	NN
10136	16220	14	of	of	IN
10136	16220	15	manipulating	manipulate	VBG
10136	16220	16	in	in	IN
10136	16220	17	pastry	pastry	NN
10136	16220	18	;	;	:
10136	16220	19	but	but	CC
10136	16220	20	they	-PRON-	PRP
10136	16220	21	by	by	IN
10136	16220	22	no	no	DT
10136	16220	23	means	means	NN
10136	16220	24	attained	attain	VBN
10136	16220	25	to	to	IN
10136	16220	26	the	the	DT
10136	16220	27	taste	taste	NN
10136	16220	28	,	,	,
10136	16220	29	variety	variety	NN
10136	16220	30	,	,	,
10136	16220	31	and	and	CC
10136	16220	32	splendour	splendour	NN
10136	16220	33	of	of	IN
10136	16220	34	design	design	NN
10136	16220	35	,	,	,
10136	16220	36	by	by	IN
10136	16220	37	which	which	WDT
10136	16220	38	it	-PRON-	PRP
10136	16220	39	is	be	VBZ
10136	16220	40	characterized	characterize	VBN
10136	16220	41	amongst	amongst	IN
10136	16220	42	the	the	DT
10136	16220	43	moderns	modern	NNS
10136	16220	44	.	.	.
10136	16221	1	At	at	IN
10136	16221	2	first	first	RB
10136	16221	3	it	-PRON-	PRP
10136	16221	4	generally	generally	RB
10136	16221	5	consisted	consist	VBN
10136	16221	6	of	of	IN
10136	16221	7	certain	certain	JJ
10136	16221	8	mixtures	mixture	NNS
10136	16221	9	of	of	IN
10136	16221	10	flour	flour	NN
10136	16221	11	,	,	,
10136	16221	12	oil	oil	NN
10136	16221	13	,	,	,
10136	16221	14	and	and	CC
10136	16221	15	honey	honey	NN
10136	16221	16	,	,	,
10136	16221	17	to	to	TO
10136	16221	18	which	which	WDT
10136	16221	19	it	-PRON-	PRP
10136	16221	20	was	be	VBD
10136	16221	21	confined	confine	VBN
10136	16221	22	for	for	IN
10136	16221	23	centuries	century	NNS
10136	16221	24	,	,	,
10136	16221	25	even	even	RB
10136	16221	26	among	among	IN
10136	16221	27	the	the	DT
10136	16221	28	southern	southern	JJ
10136	16221	29	nations	nation	NNS
10136	16221	30	of	of	IN
10136	16221	31	the	the	DT
10136	16221	32	European	european	JJ
10136	16221	33	continent	continent	NN
10136	16221	34	.	.	.
10136	16222	1	At	at	IN
10136	16222	2	the	the	DT
10136	16222	3	commencement	commencement	NN
10136	16222	4	of	of	IN
10136	16222	5	the	the	DT
10136	16222	6	middle	middle	JJ
10136	16222	7	ages	age	NNS
10136	16222	8	,	,	,
10136	16222	9	a	a	DT
10136	16222	10	change	change	NN
10136	16222	11	began	begin	VBD
10136	16222	12	to	to	TO
10136	16222	13	take	take	VB
10136	16222	14	place	place	NN
10136	16222	15	in	in	IN
10136	16222	16	the	the	DT
10136	16222	17	art	art	NN
10136	16222	18	of	of	IN
10136	16222	19	mixing	mix	VBG
10136	16222	20	it	-PRON-	PRP
10136	16222	21	.	.	.
10136	16223	1	Eggs	egg	NNS
10136	16223	2	,	,	,
10136	16223	3	butter	butter	NN
10136	16223	4	,	,	,
10136	16223	5	and	and	CC
10136	16223	6	salt	salt	NN
10136	16223	7	came	come	VBD
10136	16223	8	into	into	IN
10136	16223	9	repute	repute	NN
10136	16223	10	in	in	IN
10136	16223	11	the	the	DT
10136	16223	12	making	making	NN
10136	16223	13	of	of	IN
10136	16223	14	paste	paste	NN
10136	16223	15	,	,	,
10136	16223	16	which	which	WDT
10136	16223	17	was	be	VBD
10136	16223	18	forthwith	forthwith	NN
10136	16223	19	used	use	VBN
10136	16223	20	as	as	IN
10136	16223	21	an	an	DT
10136	16223	22	inclosure	inclosure	NN
10136	16223	23	for	for	IN
10136	16223	24	meat	meat	NN
10136	16223	25	,	,	,
10136	16223	26	seasoned	season	VBN
10136	16223	27	with	with	IN
10136	16223	28	spices	spice	NNS
10136	16223	29	.	.	.
10136	16224	1	This	this	DT
10136	16224	2	advance	advance	NN
10136	16224	3	attained	attain	VBD
10136	16224	4	,	,	,
10136	16224	5	the	the	DT
10136	16224	6	next	next	JJ
10136	16224	7	step	step	NN
10136	16224	8	was	be	VBD
10136	16224	9	to	to	TO
10136	16224	10	inclose	inclose	VB
10136	16224	11	cream	cream	NN
10136	16224	12	,	,	,
10136	16224	13	fruit	fruit	NN
10136	16224	14	,	,	,
10136	16224	15	and	and	CC
10136	16224	16	marmalades	marmalade	NNS
10136	16224	17	;	;	:
10136	16224	18	and	and	CC
10136	16224	19	the	the	DT
10136	16224	20	next	next	JJ
10136	16224	21	,	,	,
10136	16224	22	to	to	TO
10136	16224	23	build	build	VB
10136	16224	24	pyramids	pyramid	NNS
10136	16224	25	and	and	CC
10136	16224	26	castles	castle	NNS
10136	16224	27	;	;	:
10136	16224	28	when	when	WRB
10136	16224	29	the	the	DT
10136	16224	30	summit	summit	NN
10136	16224	31	of	of	IN
10136	16224	32	the	the	DT
10136	16224	33	art	art	NN
10136	16224	34	of	of	IN
10136	16224	35	the	the	DT
10136	16224	36	pastry	pastry	NN
10136	16224	37	-	-	HYPH
10136	16224	38	cook	cook	NN
10136	16224	39	may	may	MD
10136	16224	40	be	be	VB
10136	16224	41	supposed	suppose	VBN
10136	16224	42	to	to	TO
10136	16224	43	have	have	VB
10136	16224	44	been	be	VBN
10136	16224	45	achieved	achieve	VBN
10136	16224	46	.	.	.
10136	16225	1	DIRECTIONS	direction	NNS
10136	16225	2	IN	in	IN
10136	16225	3	CONNECTION	connection	NN
10136	16225	4	WITH	with	IN
10136	16225	5	THE	the	DT
10136	16225	6	MAKING	making	NN
10136	16225	7	OF	of	IN
10136	16225	8	PUDDINGS	pudding	NNS
10136	16225	9	AND	and	CC
10136	16225	10	PASTRY	PASTRY	NNS
10136	16225	11	.	.	.
10136	16226	1	1180	1180	CD
10136	16226	2	.	.	.
10136	16227	1	A	a	DT
10136	16227	2	few	few	JJ
10136	16227	3	general	general	JJ
10136	16227	4	remarks	remark	NNS
10136	16227	5	respecting	respect	VBG
10136	16227	6	the	the	DT
10136	16227	7	various	various	JJ
10136	16227	8	ingredients	ingredient	NNS
10136	16227	9	of	of	IN
10136	16227	10	which	which	WDT
10136	16227	11	puddings	pudding	NNS
10136	16227	12	and	and	CC
10136	16227	13	pastry	pastry	NN
10136	16227	14	are	be	VBP
10136	16227	15	composed	compose	VBN
10136	16227	16	,	,	,
10136	16227	17	may	may	MD
10136	16227	18	be	be	VB
10136	16227	19	acceptable	acceptable	JJ
10136	16227	20	as	as	RB
10136	16227	21	preliminary	preliminary	JJ
10136	16227	22	to	to	IN
10136	16227	23	the	the	DT
10136	16227	24	recipes	recipe	NNS
10136	16227	25	in	in	IN
10136	16227	26	this	this	DT
10136	16227	27	department	department	NN
10136	16227	28	of	of	IN
10136	16227	29	Household	Household	NNP
10136	16227	30	Management	Management	NNP
10136	16227	31	.	.	.
10136	16228	1	1181	1181	CD
10136	16228	2	.	.	.
10136	16229	1	_	_	NNP
10136	16229	2	Flour	Flour	NNP
10136	16229	3	_	_	NNP
10136	16229	4	should	should	MD
10136	16229	5	be	be	VB
10136	16229	6	of	of	IN
10136	16229	7	the	the	DT
10136	16229	8	best	good	JJS
10136	16229	9	quality	quality	NN
10136	16229	10	,	,	,
10136	16229	11	and	and	CC
10136	16229	12	perfectly	perfectly	RB
10136	16229	13	dry	dry	JJ
10136	16229	14	,	,	,
10136	16229	15	and	and	CC
10136	16229	16	sifted	sift	VBN
10136	16229	17	before	before	IN
10136	16229	18	being	be	VBG
10136	16229	19	used	use	VBN
10136	16229	20	;	;	:
10136	16229	21	if	if	IN
10136	16229	22	in	in	IN
10136	16229	23	the	the	DT
10136	16229	24	least	least	JJS
10136	16229	25	damp	damp	NN
10136	16229	26	,	,	,
10136	16229	27	the	the	DT
10136	16229	28	paste	paste	NN
10136	16229	29	made	make	VBN
10136	16229	30	from	from	IN
10136	16229	31	it	-PRON-	PRP
10136	16229	32	will	will	MD
10136	16229	33	certainly	certainly	RB
10136	16229	34	be	be	VB
10136	16229	35	heavy	heavy	JJ
10136	16229	36	.	.	.
10136	16230	1	1182	1182	CD
10136	16230	2	.	.	.
10136	16231	1	_	_	NNP
10136	16231	2	Butter	Butter	NNP
10136	16231	3	_	_	NNP
10136	16231	4	,	,	,
10136	16231	5	unless	unless	IN
10136	16231	6	fresh	fresh	JJ
10136	16231	7	is	be	VBZ
10136	16231	8	used	use	VBN
10136	16231	9	,	,	,
10136	16231	10	should	should	MD
10136	16231	11	be	be	VB
10136	16231	12	washed	wash	VBN
10136	16231	13	from	from	IN
10136	16231	14	the	the	DT
10136	16231	15	salt	salt	NN
10136	16231	16	,	,	,
10136	16231	17	and	and	CC
10136	16231	18	well	well	RB
10136	16231	19	squeezed	squeeze	VBN
10136	16231	20	and	and	CC
10136	16231	21	wrung	wrung	NN
10136	16231	22	in	in	IN
10136	16231	23	a	a	DT
10136	16231	24	cloth	cloth	NN
10136	16231	25	,	,	,
10136	16231	26	to	to	TO
10136	16231	27	get	get	VB
10136	16231	28	out	out	RP
10136	16231	29	all	all	PDT
10136	16231	30	the	the	DT
10136	16231	31	water	water	NN
10136	16231	32	and	and	CC
10136	16231	33	buttermilk	buttermilk	NN
10136	16231	34	,	,	,
10136	16231	35	which	which	WDT
10136	16231	36	,	,	,
10136	16231	37	if	if	IN
10136	16231	38	left	leave	VBD
10136	16231	39	in	in	RP
10136	16231	40	,	,	,
10136	16231	41	assists	assist	NNS
10136	16231	42	to	to	TO
10136	16231	43	make	make	VB
10136	16231	44	the	the	DT
10136	16231	45	paste	paste	NN
10136	16231	46	heavy	heavy	JJ
10136	16231	47	.	.	.
10136	16232	1	1183	1183	CD
10136	16232	2	.	.	.
10136	16233	1	_	_	NNP
10136	16233	2	Lard	Lard	NNP
10136	16233	3	_	_	NNP
10136	16233	4	should	should	MD
10136	16233	5	be	be	VB
10136	16233	6	perfectly	perfectly	RB
10136	16233	7	sweet	sweet	JJ
10136	16233	8	,	,	,
10136	16233	9	which	which	WDT
10136	16233	10	may	may	MD
10136	16233	11	be	be	VB
10136	16233	12	ascertained	ascertain	VBN
10136	16233	13	by	by	IN
10136	16233	14	cutting	cut	VBG
10136	16233	15	the	the	DT
10136	16233	16	bladder	bladder	NN
10136	16233	17	through	through	RB
10136	16233	18	,	,	,
10136	16233	19	and	and	CC
10136	16233	20	,	,	,
10136	16233	21	if	if	IN
10136	16233	22	the	the	DT
10136	16233	23	knife	knife	NN
10136	16233	24	smells	smell	VBZ
10136	16233	25	sweet	sweet	JJ
10136	16233	26	,	,	,
10136	16233	27	the	the	DT
10136	16233	28	lard	lard	NN
10136	16233	29	is	be	VBZ
10136	16233	30	good	good	JJ
10136	16233	31	.	.	.
10136	16234	1	1184	1184	CD
10136	16234	2	.	.	.
10136	16235	1	_	_	NNP
10136	16235	2	Suet	Suet	NNP
10136	16235	3	_	_	NNP
10136	16235	4	should	should	MD
10136	16235	5	be	be	VB
10136	16235	6	finely	finely	RB
10136	16235	7	chopped	chop	VBN
10136	16235	8	,	,	,
10136	16235	9	perfectly	perfectly	RB
10136	16235	10	free	free	JJ
10136	16235	11	from	from	IN
10136	16235	12	skin	skin	NN
10136	16235	13	,	,	,
10136	16235	14	and	and	CC
10136	16235	15	quite	quite	RB
10136	16235	16	sweet	sweet	JJ
10136	16235	17	;	;	:
10136	16235	18	during	during	IN
10136	16235	19	the	the	DT
10136	16235	20	process	process	NN
10136	16235	21	of	of	IN
10136	16235	22	chopping	chop	VBG
10136	16235	23	,	,	,
10136	16235	24	it	-PRON-	PRP
10136	16235	25	should	should	MD
10136	16235	26	be	be	VB
10136	16235	27	lightly	lightly	RB
10136	16235	28	dredged	dredge	VBN
10136	16235	29	with	with	IN
10136	16235	30	flour	flour	NN
10136	16235	31	,	,	,
10136	16235	32	which	which	WDT
10136	16235	33	prevents	prevent	VBZ
10136	16235	34	the	the	DT
10136	16235	35	pieces	piece	NNS
10136	16235	36	from	from	IN
10136	16235	37	sticking	stick	VBG
10136	16235	38	together	together	RB
10136	16235	39	.	.	.
10136	16236	1	Beef	beef	NN
10136	16236	2	suet	suet	NN
10136	16236	3	is	be	VBZ
10136	16236	4	considered	consider	VBN
10136	16236	5	the	the	DT
10136	16236	6	best	good	JJS
10136	16236	7	;	;	:
10136	16236	8	but	but	CC
10136	16236	9	veal	veal	NN
10136	16236	10	suet	suet	NN
10136	16236	11	,	,	,
10136	16236	12	or	or	CC
10136	16236	13	the	the	DT
10136	16236	14	outside	outside	JJ
10136	16236	15	fat	fat	NN
10136	16236	16	of	of	IN
10136	16236	17	a	a	DT
10136	16236	18	loin	loin	NN
10136	16236	19	or	or	CC
10136	16236	20	neck	neck	NN
10136	16236	21	of	of	IN
10136	16236	22	mutton	mutton	NN
10136	16236	23	,	,	,
10136	16236	24	makes	make	VBZ
10136	16236	25	good	good	JJ
10136	16236	26	crusts	crust	NNS
10136	16236	27	;	;	:
10136	16236	28	as	as	IN
10136	16236	29	also	also	RB
10136	16236	30	the	the	DT
10136	16236	31	skimmings	skimming	NNS
10136	16236	32	in	in	IN
10136	16236	33	which	which	WDT
10136	16236	34	a	a	DT
10136	16236	35	joint	joint	NN
10136	16236	36	of	of	IN
10136	16236	37	mutton	mutton	NN
10136	16236	38	has	have	VBZ
10136	16236	39	been	be	VBN
10136	16236	40	boiled	boil	VBN
10136	16236	41	,	,	,
10136	16236	42	but	but	CC
10136	16236	43	_	_	NNP
10136	16236	44	without	without	IN
10136	16236	45	_	_	NNP
10136	16236	46	vegetables	vegetable	NNS
10136	16236	47	.	.	.
10136	16237	1	1185	1185	CD
10136	16237	2	.	.	.
10136	16238	1	_	_	NNP
10136	16238	2	Clarified	Clarified	NNP
10136	16238	3	Beef	Beef	NNP
10136	16238	4	Dripping	Dripping	NNP
10136	16238	5	_	_	NNP
10136	16238	6	,	,	,
10136	16238	7	directions	direction	NNS
10136	16238	8	for	for	IN
10136	16238	9	which	which	WDT
10136	16238	10	will	will	MD
10136	16238	11	be	be	VB
10136	16238	12	found	find	VBN
10136	16238	13	in	in	IN
10136	16238	14	recipes	recipe	NNS
10136	16238	15	Nos	Nos	NNP
10136	16238	16	.	.	.
10136	16239	1	621	621	CD
10136	16239	2	and	and	CC
10136	16239	3	622	622	CD
10136	16239	4	,	,	,
10136	16239	5	answers	answer	NNS
10136	16239	6	very	very	RB
10136	16239	7	well	well	RB
10136	16239	8	for	for	IN
10136	16239	9	kitchen	kitchen	NN
10136	16239	10	pies	pie	NNS
10136	16239	11	,	,	,
10136	16239	12	puddings	pudding	NNS
10136	16239	13	,	,	,
10136	16239	14	cakes	cake	NNS
10136	16239	15	,	,	,
10136	16239	16	or	or	CC
10136	16239	17	for	for	IN
10136	16239	18	family	family	NN
10136	16239	19	use	use	NN
10136	16239	20	.	.	.
10136	16240	1	A	a	DT
10136	16240	2	very	very	RB
10136	16240	3	good	good	JJ
10136	16240	4	short	short	JJ
10136	16240	5	crust	crust	NN
10136	16240	6	may	may	MD
10136	16240	7	be	be	VB
10136	16240	8	made	make	VBN
10136	16240	9	by	by	IN
10136	16240	10	mixing	mix	VBG
10136	16240	11	with	with	IN
10136	16240	12	it	-PRON-	PRP
10136	16240	13	a	a	DT
10136	16240	14	small	small	JJ
10136	16240	15	quantity	quantity	NN
10136	16240	16	of	of	IN
10136	16240	17	moist	moist	JJ
10136	16240	18	sugar	sugar	NN
10136	16240	19	;	;	:
10136	16240	20	but	but	CC
10136	16240	21	care	care	NN
10136	16240	22	must	must	MD
10136	16240	23	be	be	VB
10136	16240	24	taken	take	VBN
10136	16240	25	to	to	TO
10136	16240	26	use	use	VB
10136	16240	27	the	the	DT
10136	16240	28	dripping	drip	VBG
10136	16240	29	sparingly	sparingly	RB
10136	16240	30	,	,	,
10136	16240	31	or	or	CC
10136	16240	32	a	a	DT
10136	16240	33	very	very	RB
10136	16240	34	disagreeable	disagreeable	JJ
10136	16240	35	flavour	flavour	NN
10136	16240	36	will	will	MD
10136	16240	37	be	be	VB
10136	16240	38	imparted	impart	VBN
10136	16240	39	to	to	IN
10136	16240	40	the	the	DT
10136	16240	41	paste	paste	NN
10136	16240	42	.	.	.
10136	16241	1	1186	1186	CD
10136	16241	2	.	.	.
10136	16242	1	Strict	strict	JJ
10136	16242	2	cleanliness	cleanliness	NN
10136	16242	3	must	must	MD
10136	16242	4	be	be	VB
10136	16242	5	observed	observe	VBN
10136	16242	6	in	in	IN
10136	16242	7	pastry	pastry	NN
10136	16242	8	-	-	HYPH
10136	16242	9	making	making	NN
10136	16242	10	;	;	:
10136	16242	11	all	all	PDT
10136	16242	12	the	the	DT
10136	16242	13	utensils	utensil	NNS
10136	16242	14	used	use	VBD
10136	16242	15	should	should	MD
10136	16242	16	be	be	VB
10136	16242	17	perfectly	perfectly	RB
10136	16242	18	free	free	JJ
10136	16242	19	from	from	IN
10136	16242	20	dust	dust	NN
10136	16242	21	and	and	CC
10136	16242	22	dirt	dirt	NN
10136	16242	23	,	,	,
10136	16242	24	and	and	CC
10136	16242	25	the	the	DT
10136	16242	26	things	thing	NNS
10136	16242	27	required	require	VBN
10136	16242	28	for	for	IN
10136	16242	29	pastry	pastry	NN
10136	16242	30	,	,	,
10136	16242	31	kept	keep	VBD
10136	16242	32	entirely	entirely	RB
10136	16242	33	for	for	IN
10136	16242	34	that	that	DT
10136	16242	35	purpose	purpose	NN
10136	16242	36	.	.	.
10136	16243	1	[	[	-LRB-
10136	16243	2	Illustration	illustration	NN
10136	16243	3	:	:	:
10136	16243	4	PASTE	PASTE	NNP
10136	16243	5	-	-	HYPH
10136	16243	6	BOARD	BOARD	NNP
10136	16243	7	AND	and	CC
10136	16243	8	ROLLING	ROLLING	NNP
10136	16243	9	-	-	HYPH
10136	16243	10	PIN	PIN	NNP
10136	16243	11	.	.	.
10136	16243	12	]	]	-RRB-
10136	16244	1	1187	1187	CD
10136	16244	2	.	.	.
10136	16245	1	In	in	IN
10136	16245	2	mixing	mix	VBG
10136	16245	3	paste	paste	NN
10136	16245	4	,	,	,
10136	16245	5	add	add	VB
10136	16245	6	the	the	DT
10136	16245	7	water	water	NN
10136	16245	8	very	very	RB
10136	16245	9	gradually	gradually	RB
10136	16245	10	,	,	,
10136	16245	11	work	work	VB
10136	16245	12	the	the	DT
10136	16245	13	whole	whole	NN
10136	16245	14	together	together	RB
10136	16245	15	with	with	IN
10136	16245	16	the	the	DT
10136	16245	17	knife	knife	NN
10136	16245	18	-	-	HYPH
10136	16245	19	blade	blade	NN
10136	16245	20	,	,	,
10136	16245	21	and	and	CC
10136	16245	22	knead	knead	VB
10136	16245	23	it	-PRON-	PRP
10136	16245	24	until	until	IN
10136	16245	25	perfectly	perfectly	RB
10136	16245	26	smooth	smooth	JJ
10136	16245	27	.	.	.
10136	16246	1	Those	those	DT
10136	16246	2	who	who	WP
10136	16246	3	are	be	VBP
10136	16246	4	inexperienced	inexperienced	JJ
10136	16246	5	in	in	IN
10136	16246	6	pastry	pastry	NN
10136	16246	7	-	-	HYPH
10136	16246	8	making	making	NN
10136	16246	9	,	,	,
10136	16246	10	should	should	MD
10136	16246	11	work	work	VB
10136	16246	12	the	the	DT
10136	16246	13	butter	butter	NN
10136	16246	14	in	in	RP
10136	16246	15	by	by	IN
10136	16246	16	breaking	break	VBG
10136	16246	17	it	-PRON-	PRP
10136	16246	18	in	in	IN
10136	16246	19	small	small	JJ
10136	16246	20	pieces	piece	NNS
10136	16246	21	and	and	CC
10136	16246	22	covering	cover	VBG
10136	16246	23	the	the	DT
10136	16246	24	paste	paste	NN
10136	16246	25	rolled	roll	VBD
10136	16246	26	out	out	RP
10136	16246	27	.	.	.
10136	16247	1	It	-PRON-	PRP
10136	16247	2	should	should	MD
10136	16247	3	then	then	RB
10136	16247	4	be	be	VB
10136	16247	5	dredged	dredge	VBN
10136	16247	6	with	with	IN
10136	16247	7	flour	flour	NN
10136	16247	8	,	,	,
10136	16247	9	and	and	CC
10136	16247	10	the	the	DT
10136	16247	11	ends	end	NNS
10136	16247	12	folded	fold	VBN
10136	16247	13	over	over	RB
10136	16247	14	and	and	CC
10136	16247	15	rolled	roll	VBD
10136	16247	16	out	out	RP
10136	16247	17	very	very	RB
10136	16247	18	thin	thin	JJ
10136	16247	19	again	again	RB
10136	16247	20	:	:	:
10136	16247	21	this	this	DT
10136	16247	22	process	process	NN
10136	16247	23	must	must	MD
10136	16247	24	be	be	VB
10136	16247	25	repeated	repeat	VBN
10136	16247	26	until	until	IN
10136	16247	27	all	all	PDT
10136	16247	28	the	the	DT
10136	16247	29	butter	butter	NN
10136	16247	30	is	be	VBZ
10136	16247	31	used	use	VBN
10136	16247	32	.	.	.
10136	16248	1	[	[	-LRB-
10136	16248	2	Illustration	illustration	NN
10136	16248	3	:	:	:
10136	16248	4	PASTE	PASTE	NNP
10136	16248	5	-	-	HYPH
10136	16248	6	PINCERS	pincer	NNS
10136	16248	7	AND	and	CC
10136	16248	8	JAGGER	JAGGER	NNP
10136	16248	9	,	,	,
10136	16248	10	FOR	for	IN
10136	16248	11	ORNAMENTING	ornament	VBG
10136	16248	12	THE	the	DT
10136	16248	13	EDGES	EDGES	NNP
10136	16248	14	OF	of	IN
10136	16248	15	PIE	PIE	NNP
10136	16248	16	-	-	HYPH
10136	16248	17	CRUSTS	CRUSTS	NNP
10136	16248	18	.	.	.
10136	16248	19	]	]	-RRB-
10136	16249	1	1188	1188	CD
10136	16249	2	.	.	.
10136	16250	1	The	the	DT
10136	16250	2	art	art	NN
10136	16250	3	of	of	IN
10136	16250	4	making	make	VBG
10136	16250	5	paste	paste	NN
10136	16250	6	requires	require	VBZ
10136	16250	7	much	much	JJ
10136	16250	8	practice	practice	NN
10136	16250	9	,	,	,
10136	16250	10	dexterity	dexterity	NN
10136	16250	11	,	,	,
10136	16250	12	and	and	CC
10136	16250	13	skill	skill	NN
10136	16250	14	:	:	:
10136	16250	15	it	-PRON-	PRP
10136	16250	16	should	should	MD
10136	16250	17	be	be	VB
10136	16250	18	touched	touch	VBN
10136	16250	19	as	as	RB
10136	16250	20	lightly	lightly	RB
10136	16250	21	as	as	IN
10136	16250	22	possible	possible	JJ
10136	16250	23	,	,	,
10136	16250	24	made	make	VBN
10136	16250	25	with	with	IN
10136	16250	26	cool	cool	JJ
10136	16250	27	hands	hand	NNS
10136	16250	28	and	and	CC
10136	16250	29	in	in	IN
10136	16250	30	a	a	DT
10136	16250	31	cool	cool	JJ
10136	16250	32	place	place	NN
10136	16250	33	(	(	-LRB-
10136	16250	34	a	a	DT
10136	16250	35	marble	marble	NN
10136	16250	36	slab	slab	NN
10136	16250	37	is	be	VBZ
10136	16250	38	better	well	JJR
10136	16250	39	than	than	IN
10136	16250	40	a	a	DT
10136	16250	41	board	board	NN
10136	16250	42	for	for	IN
10136	16250	43	the	the	DT
10136	16250	44	purpose	purpose	NN
10136	16250	45	)	)	-RRB-
10136	16250	46	,	,	,
10136	16250	47	and	and	CC
10136	16250	48	the	the	DT
10136	16250	49	coolest	cool	JJS
10136	16250	50	part	part	NN
10136	16250	51	of	of	IN
10136	16250	52	the	the	DT
10136	16250	53	house	house	NN
10136	16250	54	should	should	MD
10136	16250	55	be	be	VB
10136	16250	56	selected	select	VBN
10136	16250	57	for	for	IN
10136	16250	58	the	the	DT
10136	16250	59	process	process	NN
10136	16250	60	during	during	IN
10136	16250	61	warm	warm	JJ
10136	16250	62	weather	weather	NN
10136	16250	63	.	.	.
10136	16251	1	1189	1189	CD
10136	16251	2	.	.	.
10136	16252	1	To	to	TO
10136	16252	2	insure	insure	VB
10136	16252	3	rich	rich	JJ
10136	16252	4	paste	paste	NN
10136	16252	5	being	be	VBG
10136	16252	6	light	light	JJ
10136	16252	7	,	,	,
10136	16252	8	great	great	JJ
10136	16252	9	expedition	expedition	NN
10136	16252	10	must	must	MD
10136	16252	11	be	be	VB
10136	16252	12	used	use	VBN
10136	16252	13	in	in	IN
10136	16252	14	the	the	DT
10136	16252	15	making	making	NN
10136	16252	16	and	and	CC
10136	16252	17	baking	baking	NN
10136	16252	18	;	;	:
10136	16252	19	for	for	IN
10136	16252	20	if	if	IN
10136	16252	21	it	-PRON-	PRP
10136	16252	22	stand	stand	VBP
10136	16252	23	long	long	RB
10136	16252	24	before	before	IN
10136	16252	25	it	-PRON-	PRP
10136	16252	26	is	be	VBZ
10136	16252	27	put	put	VBN
10136	16252	28	in	in	IN
10136	16252	29	the	the	DT
10136	16252	30	oven	oven	NN
10136	16252	31	,	,	,
10136	16252	32	it	-PRON-	PRP
10136	16252	33	becomes	become	VBZ
10136	16252	34	flat	flat	JJ
10136	16252	35	and	and	CC
10136	16252	36	heavy	heavy	JJ
10136	16252	37	.	.	.
10136	16253	1	[	[	-LRB-
10136	16253	2	Illustration	illustration	NN
10136	16253	3	:	:	:
10136	16253	4	PASTE	PASTE	NNP
10136	16253	5	-	-	HYPH
10136	16253	6	CUTTER	CUTTER	NNP
10136	16253	7	AND	and	CC
10136	16253	8	CORNER	CORNER	NNP
10136	16253	9	-	-	HYPH
10136	16253	10	CUTTER	CUTTER	NNP
10136	16253	11	.	.	.
10136	16253	12	]	]	-RRB-
10136	16254	1	[	[	-LRB-
10136	16254	2	Illustration	illustration	NN
10136	16254	3	:	:	:
10136	16254	4	ORNAMENTAL	ORNAMENTAL	NNP
10136	16254	5	-	-	HYPH
10136	16254	6	PASTE	PASTE	NNP
10136	16254	7	CUTTER	CUTTER	NNP
10136	16254	8	.	.	.
10136	16254	9	]	]	-RRB-
10136	16255	1	1190	1190	CD
10136	16255	2	.	.	.
10136	16256	1	_	_	NNP
10136	16256	2	Puff	Puff	NNP
10136	16256	3	-	-	HYPH
10136	16256	4	paste	paste	NNP
10136	16256	5	_	_	NNP
10136	16256	6	requires	require	VBZ
10136	16256	7	a	a	DT
10136	16256	8	brisk	brisk	JJ
10136	16256	9	oven	oven	NN
10136	16256	10	,	,	,
10136	16256	11	but	but	CC
10136	16256	12	not	not	RB
10136	16256	13	too	too	RB
10136	16256	14	hot	hot	JJ
10136	16256	15	,	,	,
10136	16256	16	or	or	CC
10136	16256	17	it	-PRON-	PRP
10136	16256	18	would	would	MD
10136	16256	19	blacken	blacken	VB
10136	16256	20	the	the	DT
10136	16256	21	crust	crust	NN
10136	16256	22	;	;	:
10136	16256	23	on	on	IN
10136	16256	24	the	the	DT
10136	16256	25	other	other	JJ
10136	16256	26	hand	hand	NN
10136	16256	27	,	,	,
10136	16256	28	if	if	IN
10136	16256	29	the	the	DT
10136	16256	30	oven	oven	NN
10136	16256	31	be	be	VB
10136	16256	32	too	too	RB
10136	16256	33	slack	slack	JJ
10136	16256	34	,	,	,
10136	16256	35	the	the	DT
10136	16256	36	paste	paste	NN
10136	16256	37	will	will	MD
10136	16256	38	be	be	VB
10136	16256	39	soddened	soddene	VBN
10136	16256	40	,	,	,
10136	16256	41	and	and	CC
10136	16256	42	will	will	MD
10136	16256	43	not	not	RB
10136	16256	44	rise	rise	VB
10136	16256	45	,	,	,
10136	16256	46	nor	nor	CC
10136	16256	47	will	will	MD
10136	16256	48	it	-PRON-	PRP
10136	16256	49	have	have	VB
10136	16256	50	any	any	DT
10136	16256	51	colour	colour	NN
10136	16256	52	.	.	.
10136	16257	1	Tart	tart	JJ
10136	16257	2	-	-	HYPH
10136	16257	3	tins	tin	NNS
10136	16257	4	,	,	,
10136	16257	5	cake	cake	NN
10136	16257	6	-	-	HYPH
10136	16257	7	moulds	mould	NNS
10136	16257	8	,	,	,
10136	16257	9	dishes	dish	NNS
10136	16257	10	for	for	IN
10136	16257	11	baked	baked	JJ
10136	16257	12	puddings	pudding	NNS
10136	16257	13	,	,	,
10136	16257	14	pattypans	pattypans	NNPS
10136	16257	15	,	,	,
10136	16257	16	&	&	CC
10136	16257	17	c.	c.	NNP
10136	16257	18	,	,	,
10136	16257	19	should	should	MD
10136	16257	20	all	all	DT
10136	16257	21	be	be	VB
10136	16257	22	buttered	butter	VBN
10136	16257	23	before	before	IN
10136	16257	24	the	the	DT
10136	16257	25	article	article	NN
10136	16257	26	intended	intend	VBN
10136	16257	27	to	to	TO
10136	16257	28	be	be	VB
10136	16257	29	baked	bake	VBN
10136	16257	30	is	be	VBZ
10136	16257	31	put	put	VBN
10136	16257	32	in	in	IN
10136	16257	33	them	-PRON-	PRP
10136	16257	34	:	:	:
10136	16257	35	things	thing	NNS
10136	16257	36	to	to	TO
10136	16257	37	be	be	VB
10136	16257	38	baked	bake	VBN
10136	16257	39	on	on	IN
10136	16257	40	sheets	sheet	NNS
10136	16257	41	should	should	MD
10136	16257	42	be	be	VB
10136	16257	43	placed	place	VBN
10136	16257	44	on	on	IN
10136	16257	45	buttered	butter	VBN
10136	16257	46	paper	paper	NN
10136	16257	47	.	.	.
10136	16258	1	Raised	raise	VBN
10136	16258	2	-	-	HYPH
10136	16258	3	pie	pie	NN
10136	16258	4	paste	paste	NN
10136	16258	5	should	should	MD
10136	16258	6	have	have	VB
10136	16258	7	a	a	DT
10136	16258	8	soaking	soak	VBG
10136	16258	9	heat	heat	NN
10136	16258	10	,	,	,
10136	16258	11	and	and	CC
10136	16258	12	paste	paste	NNP
10136	16258	13	glazed	glazed	NNP
10136	16258	14	must	must	MD
10136	16258	15	have	have	VB
10136	16258	16	rather	rather	RB
10136	16258	17	a	a	DT
10136	16258	18	slack	slack	NN
10136	16258	19	oven	oven	NN
10136	16258	20	,	,	,
10136	16258	21	that	that	IN
10136	16258	22	the	the	DT
10136	16258	23	icing	icing	NN
10136	16258	24	be	be	VBP
10136	16258	25	not	not	RB
10136	16258	26	scorched	scorch	VBN
10136	16258	27	.	.	.
10136	16259	1	It	-PRON-	PRP
10136	16259	2	is	be	VBZ
10136	16259	3	better	well	JJR
10136	16259	4	to	to	TO
10136	16259	5	ice	ice	NN
10136	16259	6	tarts	tart	NNS
10136	16259	7	,	,	,
10136	16259	8	&	&	CC
10136	16259	9	c.	c.	NNP
10136	16259	10	when	when	WRB
10136	16259	11	they	-PRON-	PRP
10136	16259	12	are	be	VBP
10136	16259	13	three	three	CD
10136	16259	14	-	-	HYPH
10136	16259	15	parts	part	NNS
10136	16259	16	baked	bake	VBD
10136	16259	17	.	.	.
10136	16260	1	[	[	-LRB-
10136	16260	2	Illustration	illustration	NN
10136	16260	3	:	:	:
10136	16260	4	PATTY	PATTY	NNP
10136	16260	5	-	-	HYPH
10136	16260	6	PANS	pans	NN
10136	16260	7	,	,	,
10136	16260	8	PLAIN	PLAIN	NNP
10136	16260	9	AND	and	CC
10136	16260	10	FLUTED	FLUTED	NNP
10136	16260	11	.	.	.
10136	16260	12	]	]	-RRB-
10136	16261	1	[	[	-LRB-
10136	16261	2	Illustration	illustration	NN
10136	16261	3	:	:	:
10136	16261	4	PIE	PIE	NNP
10136	16261	5	-	-	HYPH
10136	16261	6	DISH	DISH	NNP
10136	16261	7	.	.	.
10136	16261	8	]	]	-RRB-
10136	16262	1	[	[	-LRB-
10136	16262	2	Illustration	illustration	NN
10136	16262	3	:	:	:
10136	16262	4	RAISED	RAISED	NNP
10136	16262	5	-	-	HYPH
10136	16262	6	PIE	PIE	NNP
10136	16262	7	MOULD	MOULD	NNP
10136	16262	8	.	.	.
10136	16262	9	]	]	-RRB-
10136	16263	1	[	[	-LRB-
10136	16263	2	Illustration	illustration	NN
10136	16263	3	:	:	:
10136	16263	4	RAISED	RAISED	NNP
10136	16263	5	-	-	HYPH
10136	16263	6	PIE	PIE	NNP
10136	16263	7	MOULD	mould	NN
10136	16263	8	,	,	,
10136	16263	9	OPEN	OPEN	NNP
10136	16263	10	.	.	.
10136	16263	11	]	]	-RRB-
10136	16264	1	1191	1191	CD
10136	16264	2	.	.	.
10136	16265	1	To	to	TO
10136	16265	2	ascertain	ascertain	VB
10136	16265	3	when	when	WRB
10136	16265	4	the	the	DT
10136	16265	5	oven	oven	NN
10136	16265	6	is	be	VBZ
10136	16265	7	heated	heat	VBN
10136	16265	8	to	to	IN
10136	16265	9	the	the	DT
10136	16265	10	proper	proper	JJ
10136	16265	11	degree	degree	NN
10136	16265	12	for	for	IN
10136	16265	13	puff	puff	NN
10136	16265	14	-	-	HYPH
10136	16265	15	paste	paste	NN
10136	16265	16	,	,	,
10136	16265	17	put	put	VB
10136	16265	18	a	a	DT
10136	16265	19	small	small	JJ
10136	16265	20	piece	piece	NN
10136	16265	21	of	of	IN
10136	16265	22	the	the	DT
10136	16265	23	paste	paste	NN
10136	16265	24	in	in	IN
10136	16265	25	previous	previous	JJ
10136	16265	26	to	to	IN
10136	16265	27	baking	bake	VBG
10136	16265	28	the	the	DT
10136	16265	29	whole	whole	NN
10136	16265	30	,	,	,
10136	16265	31	and	and	CC
10136	16265	32	then	then	RB
10136	16265	33	the	the	DT
10136	16265	34	heat	heat	NN
10136	16265	35	can	can	MD
10136	16265	36	thus	thus	RB
10136	16265	37	be	be	VB
10136	16265	38	judged	judge	VBN
10136	16265	39	of	of	IN
10136	16265	40	.	.	.
10136	16266	1	1192	1192	CD
10136	16266	2	.	.	.
10136	16267	1	The	the	DT
10136	16267	2	freshness	freshness	NN
10136	16267	3	of	of	IN
10136	16267	4	all	all	DT
10136	16267	5	pudding	pudding	JJ
10136	16267	6	ingredients	ingredient	NNS
10136	16267	7	is	be	VBZ
10136	16267	8	of	of	IN
10136	16267	9	much	much	JJ
10136	16267	10	importance	importance	NN
10136	16267	11	,	,	,
10136	16267	12	as	as	IN
10136	16267	13	one	one	CD
10136	16267	14	bad	bad	JJ
10136	16267	15	article	article	NN
10136	16267	16	will	will	MD
10136	16267	17	taint	taint	VB
10136	16267	18	the	the	DT
10136	16267	19	whole	whole	JJ
10136	16267	20	mixture	mixture	NN
10136	16267	21	.	.	.
10136	16268	1	1193	1193	CD
10136	16268	2	.	.	.
10136	16269	1	When	when	WRB
10136	16269	2	the	the	DT
10136	16269	3	_	_	NNP
10136	16269	4	freshness	freshness	NN
10136	16269	5	_	_	NNP
10136	16269	6	of	of	IN
10136	16269	7	eggs	egg	NNS
10136	16269	8	is	be	VBZ
10136	16269	9	_	_	NNP
10136	16269	10	doubtful	doubtful	JJ
10136	16269	11	_	_	NNP
10136	16269	12	,	,	,
10136	16269	13	break	break	VB
10136	16269	14	each	each	DT
10136	16269	15	one	one	NN
10136	16269	16	separately	separately	RB
10136	16269	17	in	in	IN
10136	16269	18	a	a	DT
10136	16269	19	cup	cup	NN
10136	16269	20	,	,	,
10136	16269	21	before	before	IN
10136	16269	22	mixing	mix	VBG
10136	16269	23	them	-PRON-	PRP
10136	16269	24	altogether	altogether	RB
10136	16269	25	.	.	.
10136	16270	1	Should	Should	MD
10136	16270	2	there	there	EX
10136	16270	3	be	be	VB
10136	16270	4	a	a	DT
10136	16270	5	bad	bad	JJ
10136	16270	6	one	one	NN
10136	16270	7	amongst	amongst	IN
10136	16270	8	them	-PRON-	PRP
10136	16270	9	,	,	,
10136	16270	10	it	-PRON-	PRP
10136	16270	11	can	can	MD
10136	16270	12	be	be	VB
10136	16270	13	thrown	throw	VBN
10136	16270	14	away	away	RB
10136	16270	15	;	;	:
10136	16270	16	whereas	whereas	IN
10136	16270	17	,	,	,
10136	16270	18	if	if	IN
10136	16270	19	mixed	mix	VBN
10136	16270	20	with	with	IN
10136	16270	21	the	the	DT
10136	16270	22	good	good	JJ
10136	16270	23	ones	one	NNS
10136	16270	24	,	,	,
10136	16270	25	the	the	DT
10136	16270	26	entire	entire	JJ
10136	16270	27	quantity	quantity	NN
10136	16270	28	would	would	MD
10136	16270	29	be	be	VB
10136	16270	30	spoiled	spoil	VBN
10136	16270	31	.	.	.
10136	16271	1	The	the	DT
10136	16271	2	yolks	yolk	NNS
10136	16271	3	and	and	CC
10136	16271	4	whites	white	NNS
10136	16271	5	beaten	beat	VBN
10136	16271	6	separately	separately	RB
10136	16271	7	make	make	VBP
10136	16271	8	the	the	DT
10136	16271	9	articles	article	NNS
10136	16271	10	they	-PRON-	PRP
10136	16271	11	are	be	VBP
10136	16271	12	put	put	VBN
10136	16271	13	into	into	IN
10136	16271	14	much	much	RB
10136	16271	15	lighter	light	JJR
10136	16271	16	.	.	.
10136	16272	1	1194	1194	CD
10136	16272	2	.	.	.
10136	16273	1	Raisins	raisin	NNS
10136	16273	2	and	and	CC
10136	16273	3	dried	dry	VBN
10136	16273	4	fruits	fruit	NNS
10136	16273	5	for	for	IN
10136	16273	6	puddings	pudding	NNS
10136	16273	7	should	should	MD
10136	16273	8	be	be	VB
10136	16273	9	carefully	carefully	RB
10136	16273	10	picked	pick	VBN
10136	16273	11	,	,	,
10136	16273	12	and	and	CC
10136	16273	13	,	,	,
10136	16273	14	in	in	IN
10136	16273	15	many	many	JJ
10136	16273	16	cases	case	NNS
10136	16273	17	,	,	,
10136	16273	18	stoned	stone	VBD
10136	16273	19	.	.	.
10136	16274	1	Currants	currant	NNS
10136	16274	2	should	should	MD
10136	16274	3	be	be	VB
10136	16274	4	well	well	RB
10136	16274	5	washed	wash	VBN
10136	16274	6	,	,	,
10136	16274	7	pressed	press	VBN
10136	16274	8	in	in	IN
10136	16274	9	a	a	DT
10136	16274	10	cloth	cloth	NN
10136	16274	11	,	,	,
10136	16274	12	and	and	CC
10136	16274	13	placed	place	VBN
10136	16274	14	on	on	IN
10136	16274	15	a	a	DT
10136	16274	16	dish	dish	NN
10136	16274	17	before	before	IN
10136	16274	18	the	the	DT
10136	16274	19	fire	fire	NN
10136	16274	20	to	to	TO
10136	16274	21	get	get	VB
10136	16274	22	thoroughly	thoroughly	RB
10136	16274	23	dry	dry	JJ
10136	16274	24	;	;	:
10136	16274	25	they	-PRON-	PRP
10136	16274	26	should	should	MD
10136	16274	27	then	then	RB
10136	16274	28	be	be	VB
10136	16274	29	picked	pick	VBN
10136	16274	30	carefully	carefully	RB
10136	16274	31	over	over	RB
10136	16274	32	,	,	,
10136	16274	33	and	and	CC
10136	16274	34	_	_	NNP
10136	16274	35	every	every	DT
10136	16274	36	piece	piece	NN
10136	16274	37	of	of	IN
10136	16274	38	grit	grit	NN
10136	16274	39	or	or	CC
10136	16274	40	stone	stone	NN
10136	16274	41	_	_	NNP
10136	16274	42	removed	remove	VBD
10136	16274	43	from	from	IN
10136	16274	44	amongst	amongst	IN
10136	16274	45	them	-PRON-	PRP
10136	16274	46	.	.	.
10136	16275	1	To	to	TO
10136	16275	2	plump	plump	VB
10136	16275	3	them	-PRON-	PRP
10136	16275	4	,	,	,
10136	16275	5	some	some	DT
10136	16275	6	cooks	cook	NNS
10136	16275	7	pour	pour	VBP
10136	16275	8	boiling	boil	VBG
10136	16275	9	water	water	NN
10136	16275	10	over	over	IN
10136	16275	11	them	-PRON-	PRP
10136	16275	12	,	,	,
10136	16275	13	and	and	CC
10136	16275	14	then	then	RB
10136	16275	15	dry	dry	VB
10136	16275	16	them	-PRON-	PRP
10136	16275	17	before	before	IN
10136	16275	18	the	the	DT
10136	16275	19	fire	fire	NN
10136	16275	20	.	.	.
10136	16276	1	1195	1195	CD
10136	16276	2	.	.	.
10136	16277	1	Batter	batter	NN
10136	16277	2	pudding	pudding	NN
10136	16277	3	should	should	MD
10136	16277	4	be	be	VB
10136	16277	5	smoothly	smoothly	RB
10136	16277	6	mixed	mixed	JJ
10136	16277	7	and	and	CC
10136	16277	8	free	free	JJ
10136	16277	9	from	from	IN
10136	16277	10	lumps	lump	NNS
10136	16277	11	.	.	.
10136	16278	1	To	to	TO
10136	16278	2	insure	insure	VB
10136	16278	3	this	this	DT
10136	16278	4	,	,	,
10136	16278	5	first	first	RB
10136	16278	6	mix	mix	VB
10136	16278	7	the	the	DT
10136	16278	8	flour	flour	NN
10136	16278	9	with	with	IN
10136	16278	10	a	a	DT
10136	16278	11	very	very	RB
10136	16278	12	small	small	JJ
10136	16278	13	proportion	proportion	NN
10136	16278	14	of	of	IN
10136	16278	15	milk	milk	NN
10136	16278	16	,	,	,
10136	16278	17	and	and	CC
10136	16278	18	add	add	VB
10136	16278	19	the	the	DT
10136	16278	20	remainder	remainder	NN
10136	16278	21	by	by	IN
10136	16278	22	degrees	degree	NNS
10136	16278	23	.	.	.
10136	16279	1	Should	Should	MD
10136	16279	2	the	the	DT
10136	16279	3	pudding	pudding	NN
10136	16279	4	be	be	VB
10136	16279	5	very	very	RB
10136	16279	6	lumpy	lumpy	JJ
10136	16279	7	,	,	,
10136	16279	8	it	-PRON-	PRP
10136	16279	9	may	may	MD
10136	16279	10	be	be	VB
10136	16279	11	strained	strain	VBN
10136	16279	12	through	through	IN
10136	16279	13	a	a	DT
10136	16279	14	hair	hair	NN
10136	16279	15	sieve	sieve	NN
10136	16279	16	.	.	.
10136	16280	1	1196	1196	CD
10136	16280	2	.	.	.
10136	16281	1	_	_	NNP
10136	16281	2	All	all	DT
10136	16281	3	boiled	boil	VBN
10136	16281	4	puddings	pudding	NNS
10136	16281	5	_	_	NNP
10136	16281	6	should	should	MD
10136	16281	7	be	be	VB
10136	16281	8	put	put	VBN
10136	16281	9	on	on	RP
10136	16281	10	in	in	IN
10136	16281	11	_	_	NNP
10136	16281	12	boiling	boiling	NN
10136	16281	13	water	water	NN
10136	16281	14	_	_	NNP
10136	16281	15	,	,	,
10136	16281	16	which	which	WDT
10136	16281	17	must	must	MD
10136	16281	18	not	not	RB
10136	16281	19	be	be	VB
10136	16281	20	allowed	allow	VBN
10136	16281	21	to	to	TO
10136	16281	22	stop	stop	VB
10136	16281	23	simmering	simmer	VBG
10136	16281	24	,	,	,
10136	16281	25	and	and	CC
10136	16281	26	the	the	DT
10136	16281	27	pudding	pudding	NN
10136	16281	28	must	must	MD
10136	16281	29	always	always	RB
10136	16281	30	be	be	VB
10136	16281	31	covered	cover	VBN
10136	16281	32	with	with	IN
10136	16281	33	the	the	DT
10136	16281	34	water	water	NN
10136	16281	35	;	;	:
10136	16281	36	if	if	IN
10136	16281	37	requisite	requisite	JJ
10136	16281	38	,	,	,
10136	16281	39	the	the	DT
10136	16281	40	saucepan	saucepan	NN
10136	16281	41	should	should	MD
10136	16281	42	be	be	VB
10136	16281	43	kept	keep	VBN
10136	16281	44	filled	fill	VBN
10136	16281	45	up	up	RP
10136	16281	46	.	.	.
10136	16282	1	[	[	-LRB-
10136	16282	2	Illustration	illustration	NN
10136	16282	3	:	:	:
10136	16282	4	BOILED	boiled	NN
10136	16282	5	-	-	HYPH
10136	16282	6	PUDDING	pudding	NN
10136	16282	7	MOULD	MOULD	NNP
10136	16282	8	.	.	.
10136	16282	9	]	]	-RRB-
10136	16283	1	1197	1197	CD
10136	16283	2	.	.	.
10136	16284	1	To	to	TO
10136	16284	2	prevent	prevent	VB
10136	16284	3	a	a	DT
10136	16284	4	pudding	pudding	NN
10136	16284	5	boiled	boil	VBN
10136	16284	6	in	in	IN
10136	16284	7	a	a	DT
10136	16284	8	cloth	cloth	NN
10136	16284	9	from	from	IN
10136	16284	10	sticking	stick	VBG
10136	16284	11	to	to	IN
10136	16284	12	the	the	DT
10136	16284	13	bottom	bottom	NN
10136	16284	14	of	of	IN
10136	16284	15	the	the	DT
10136	16284	16	saucepan	saucepan	NN
10136	16284	17	,	,	,
10136	16284	18	place	place	VB
10136	16284	19	a	a	DT
10136	16284	20	small	small	JJ
10136	16284	21	plate	plate	NN
10136	16284	22	or	or	CC
10136	16284	23	saucer	saucer	NN
10136	16284	24	underneath	underneath	IN
10136	16284	25	it	-PRON-	PRP
10136	16284	26	,	,	,
10136	16284	27	and	and	CC
10136	16284	28	set	set	VBD
10136	16284	29	the	the	DT
10136	16284	30	pan	pan	NN
10136	16284	31	_	_	NNP
10136	16284	32	on	on	IN
10136	16284	33	a	a	DT
10136	16284	34	trivet	trivet	NN
10136	16284	35	_	_	NNP
10136	16284	36	over	over	IN
10136	16284	37	the	the	DT
10136	16284	38	fire	fire	NN
10136	16284	39	.	.	.
10136	16285	1	If	if	IN
10136	16285	2	a	a	DT
10136	16285	3	mould	mould	NN
10136	16285	4	is	be	VBZ
10136	16285	5	used	use	VBN
10136	16285	6	,	,	,
10136	16285	7	this	this	DT
10136	16285	8	precaution	precaution	NN
10136	16285	9	is	be	VBZ
10136	16285	10	not	not	RB
10136	16285	11	necessary	necessary	JJ
10136	16285	12	;	;	:
10136	16285	13	but	but	CC
10136	16285	14	care	care	NN
10136	16285	15	must	must	MD
10136	16285	16	be	be	VB
10136	16285	17	taken	take	VBN
10136	16285	18	to	to	TO
10136	16285	19	keep	keep	VB
10136	16285	20	the	the	DT
10136	16285	21	pudding	pudde	VBG
10136	16285	22	well	well	RB
10136	16285	23	covered	cover	VBN
10136	16285	24	with	with	IN
10136	16285	25	water	water	NN
10136	16285	26	.	.	.
10136	16286	1	1198	1198	CD
10136	16286	2	.	.	.
10136	16287	1	For	for	IN
10136	16287	2	dishing	dish	VBG
10136	16287	3	a	a	DT
10136	16287	4	boiled	boil	VBN
10136	16287	5	pudding	pudding	NN
10136	16287	6	as	as	RB
10136	16287	7	soon	soon	RB
10136	16287	8	as	as	IN
10136	16287	9	it	-PRON-	PRP
10136	16287	10	comes	come	VBZ
10136	16287	11	out	out	IN
10136	16287	12	of	of	IN
10136	16287	13	the	the	DT
10136	16287	14	pot	pot	NN
10136	16287	15	,	,	,
10136	16287	16	dip	dip	VB
10136	16287	17	it	-PRON-	PRP
10136	16287	18	into	into	IN
10136	16287	19	a	a	DT
10136	16287	20	basin	basin	NN
10136	16287	21	of	of	IN
10136	16287	22	cold	cold	JJ
10136	16287	23	water	water	NN
10136	16287	24	,	,	,
10136	16287	25	and	and	CC
10136	16287	26	the	the	DT
10136	16287	27	cloth	cloth	NN
10136	16287	28	will	will	MD
10136	16287	29	then	then	RB
10136	16287	30	not	not	RB
10136	16287	31	adhere	adhere	VB
10136	16287	32	to	to	IN
10136	16287	33	it	-PRON-	PRP
10136	16287	34	.	.	.
10136	16288	1	Great	great	JJ
10136	16288	2	expedition	expedition	NN
10136	16288	3	is	be	VBZ
10136	16288	4	necessary	necessary	JJ
10136	16288	5	in	in	IN
10136	16288	6	sending	send	VBG
10136	16288	7	puddings	pudding	NNS
10136	16288	8	to	to	IN
10136	16288	9	table	table	NN
10136	16288	10	,	,	,
10136	16288	11	as	as	IN
10136	16288	12	,	,	,
10136	16288	13	by	by	IN
10136	16288	14	standing	stand	VBG
10136	16288	15	,	,	,
10136	16288	16	they	-PRON-	PRP
10136	16288	17	quickly	quickly	RB
10136	16288	18	become	become	VBP
10136	16288	19	heavy	heavy	JJ
10136	16288	20	,	,	,
10136	16288	21	batter	batter	NN
10136	16288	22	puddings	pudding	NNS
10136	16288	23	particularly	particularly	RB
10136	16288	24	.	.	.
10136	16289	1	[	[	-LRB-
10136	16289	2	Illustration	illustration	NN
10136	16289	3	:	:	:
10136	16289	4	BOILED	boiled	NN
10136	16289	5	-	-	HYPH
10136	16289	6	PUDDING	pudding	NN
10136	16289	7	MOULD	MOULD	NNP
10136	16289	8	.	.	.
10136	16289	9	]	]	-RRB-
10136	16290	1	1199	1199	CD
10136	16290	2	.	.	.
10136	16291	1	For	for	IN
10136	16291	2	baked	baked	JJ
10136	16291	3	or	or	CC
10136	16291	4	boiled	boil	VBN
10136	16291	5	puddings	pudding	NNS
10136	16291	6	,	,	,
10136	16291	7	the	the	DT
10136	16291	8	moulds	mould	NNS
10136	16291	9	,	,	,
10136	16291	10	cups	cup	NNS
10136	16291	11	,	,	,
10136	16291	12	or	or	CC
10136	16291	13	basins	basin	NNS
10136	16291	14	,	,	,
10136	16291	15	should	should	MD
10136	16291	16	be	be	VB
10136	16291	17	always	always	RB
10136	16291	18	buttered	butter	VBN
10136	16291	19	before	before	IN
10136	16291	20	the	the	DT
10136	16291	21	mixture	mixture	NN
10136	16291	22	is	be	VBZ
10136	16291	23	put	put	VBN
10136	16291	24	in	in	IN
10136	16291	25	them	-PRON-	PRP
10136	16291	26	,	,	,
10136	16291	27	and	and	CC
10136	16291	28	they	-PRON-	PRP
10136	16291	29	should	should	MD
10136	16291	30	be	be	VB
10136	16291	31	put	put	VBN
10136	16291	32	into	into	IN
10136	16291	33	the	the	DT
10136	16291	34	saucepan	saucepan	NN
10136	16291	35	directly	directly	RB
10136	16291	36	they	-PRON-	PRP
10136	16291	37	are	be	VBP
10136	16291	38	filled	fill	VBN
10136	16291	39	.	.	.
10136	16292	1	1200	1200	CD
10136	16292	2	.	.	.
10136	16293	1	Scrupulous	scrupulous	JJ
10136	16293	2	attention	attention	NN
10136	16293	3	should	should	MD
10136	16293	4	be	be	VB
10136	16293	5	paid	pay	VBN
10136	16293	6	to	to	IN
10136	16293	7	the	the	DT
10136	16293	8	cleanliness	cleanliness	NN
10136	16293	9	of	of	IN
10136	16293	10	pudding	pudding	JJ
10136	16293	11	-	-	HYPH
10136	16293	12	cloths	cloth	NNS
10136	16293	13	,	,	,
10136	16293	14	as	as	IN
10136	16293	15	,	,	,
10136	16293	16	from	from	IN
10136	16293	17	neglect	neglect	NN
10136	16293	18	in	in	IN
10136	16293	19	this	this	DT
10136	16293	20	particular	particular	JJ
10136	16293	21	,	,	,
10136	16293	22	the	the	DT
10136	16293	23	outsides	outside	NNS
10136	16293	24	of	of	IN
10136	16293	25	boiled	boil	VBN
10136	16293	26	puddings	pudding	NNS
10136	16293	27	frequently	frequently	RB
10136	16293	28	taste	taste	VBP
10136	16293	29	very	very	RB
10136	16293	30	disagreeably	disagreeably	RB
10136	16293	31	.	.	.
10136	16294	1	As	as	RB
10136	16294	2	soon	soon	RB
10136	16294	3	as	as	IN
10136	16294	4	possible	possible	JJ
10136	16294	5	after	after	IN
10136	16294	6	it	-PRON-	PRP
10136	16294	7	is	be	VBZ
10136	16294	8	taken	take	VBN
10136	16294	9	off	off	RP
10136	16294	10	the	the	DT
10136	16294	11	pudding	pudding	NN
10136	16294	12	,	,	,
10136	16294	13	it	-PRON-	PRP
10136	16294	14	should	should	MD
10136	16294	15	be	be	VB
10136	16294	16	soaked	soak	VBN
10136	16294	17	in	in	IN
10136	16294	18	water	water	NN
10136	16294	19	,	,	,
10136	16294	20	and	and	CC
10136	16294	21	then	then	RB
10136	16294	22	well	well	RB
10136	16294	23	washed	wash	VBD
10136	16294	24	,	,	,
10136	16294	25	without	without	IN
10136	16294	26	soap	soap	NN
10136	16294	27	,	,	,
10136	16294	28	unless	unless	IN
10136	16294	29	it	-PRON-	PRP
10136	16294	30	be	be	VB
10136	16294	31	very	very	RB
10136	16294	32	greasy	greasy	JJ
10136	16294	33	.	.	.
10136	16295	1	It	-PRON-	PRP
10136	16295	2	should	should	MD
10136	16295	3	be	be	VB
10136	16295	4	dried	dry	VBN
10136	16295	5	out	out	IN
10136	16295	6	of	of	IN
10136	16295	7	doors	door	NNS
10136	16295	8	,	,	,
10136	16295	9	then	then	RB
10136	16295	10	folded	fold	VBD
10136	16295	11	up	up	RP
10136	16295	12	and	and	CC
10136	16295	13	kept	keep	VBD
10136	16295	14	in	in	IN
10136	16295	15	a	a	DT
10136	16295	16	dry	dry	JJ
10136	16295	17	place	place	NN
10136	16295	18	.	.	.
10136	16296	1	When	when	WRB
10136	16296	2	wanted	want	VBN
10136	16296	3	for	for	IN
10136	16296	4	use	use	NN
10136	16296	5	,	,	,
10136	16296	6	dip	dip	VB
10136	16296	7	it	-PRON-	PRP
10136	16296	8	in	in	IN
10136	16296	9	boiling	boil	VBG
10136	16296	10	water	water	NN
10136	16296	11	,	,	,
10136	16296	12	and	and	CC
10136	16296	13	dredge	dredge	VB
10136	16296	14	it	-PRON-	PRP
10136	16296	15	slightly	slightly	RB
10136	16296	16	with	with	IN
10136	16296	17	flour	flour	NN
10136	16296	18	.	.	.
10136	16297	1	[	[	-LRB-
10136	16297	2	Illustration	illustration	NN
10136	16297	3	:	:	:
10136	16297	4	PUDDING	pudding	NN
10136	16297	5	-	-	:
10136	16297	6	BASIN	BASIN	NNP
10136	16297	7	.	.	.
10136	16297	8	]	]	-RRB-
10136	16298	1	1201	1201	CD
10136	16298	2	.	.	.
10136	16299	1	The	the	DT
10136	16299	2	_	_	NNP
10136	16299	3	dry	dry	JJ
10136	16299	4	ingredients	ingredient	NNS
10136	16299	5	_	_	NNP
10136	16299	6	for	for	IN
10136	16299	7	puddings	pudding	NNS
10136	16299	8	are	be	VBP
10136	16299	9	better	well	JJR
10136	16299	10	for	for	IN
10136	16299	11	being	be	VBG
10136	16299	12	mixed	mix	VBN
10136	16299	13	some	some	DT
10136	16299	14	time	time	NN
10136	16299	15	before	before	IN
10136	16299	16	they	-PRON-	PRP
10136	16299	17	are	be	VBP
10136	16299	18	wanted	want	VBN
10136	16299	19	;	;	:
10136	16299	20	the	the	DT
10136	16299	21	liquid	liquid	JJ
10136	16299	22	portion	portion	NN
10136	16299	23	should	should	MD
10136	16299	24	only	only	RB
10136	16299	25	be	be	VB
10136	16299	26	added	add	VBN
10136	16299	27	just	just	RB
10136	16299	28	before	before	IN
10136	16299	29	the	the	DT
10136	16299	30	pudding	pudding	NN
10136	16299	31	is	be	VBZ
10136	16299	32	put	put	VBN
10136	16299	33	into	into	IN
10136	16299	34	the	the	DT
10136	16299	35	saucepan	saucepan	NN
10136	16299	36	.	.	.
10136	16300	1	1202	1202	CD
10136	16300	2	.	.	.
10136	16301	1	A	a	DT
10136	16301	2	pinch	pinch	NN
10136	16301	3	of	of	IN
10136	16301	4	salt	salt	NN
10136	16301	5	is	be	VBZ
10136	16301	6	an	an	DT
10136	16301	7	improvement	improvement	NN
10136	16301	8	to	to	IN
10136	16301	9	the	the	DT
10136	16301	10	generality	generality	NN
10136	16301	11	of	of	IN
10136	16301	12	puddings	pudding	NNS
10136	16301	13	;	;	:
10136	16301	14	but	but	CC
10136	16301	15	this	this	DT
10136	16301	16	ingredient	ingredient	NN
10136	16301	17	should	should	MD
10136	16301	18	be	be	VB
10136	16301	19	added	add	VBN
10136	16301	20	very	very	RB
10136	16301	21	sparingly	sparingly	RB
10136	16301	22	,	,	,
10136	16301	23	as	as	IN
10136	16301	24	the	the	DT
10136	16301	25	flavour	flavour	NN
10136	16301	26	should	should	MD
10136	16301	27	not	not	RB
10136	16301	28	be	be	VB
10136	16301	29	detected	detect	VBN
10136	16301	30	.	.	.
10136	16302	1	1203	1203	CD
10136	16302	2	.	.	.
10136	16303	1	When	when	WRB
10136	16303	2	baked	bake	VBN
10136	16303	3	puddings	pudding	NNS
10136	16303	4	are	be	VBP
10136	16303	5	sufficiently	sufficiently	RB
10136	16303	6	solid	solid	JJ
10136	16303	7	,	,	,
10136	16303	8	turn	turn	VB
10136	16303	9	them	-PRON-	PRP
10136	16303	10	out	out	IN
10136	16303	11	of	of	IN
10136	16303	12	the	the	DT
10136	16303	13	dish	dish	NN
10136	16303	14	they	-PRON-	PRP
10136	16303	15	were	be	VBD
10136	16303	16	baked	bake	VBN
10136	16303	17	in	in	IN
10136	16303	18	,	,	,
10136	16303	19	bottom	bottom	JJ
10136	16303	20	uppermost	uppermost	VBN
10136	16303	21	,	,	,
10136	16303	22	and	and	CC
10136	16303	23	strew	strew	VBD
10136	16303	24	over	over	IN
10136	16303	25	them	-PRON-	PRP
10136	16303	26	fine	fine	JJ
10136	16303	27	sifted	sift	VBD
10136	16303	28	sugar	sugar	NN
10136	16303	29	.	.	.
10136	16304	1	1204	1204	CD
10136	16304	2	.	.	.
10136	16305	1	When	when	WRB
10136	16305	2	pastry	pastry	NN
10136	16305	3	or	or	CC
10136	16305	4	baked	baked	JJ
10136	16305	5	puddings	pudding	NNS
10136	16305	6	are	be	VBP
10136	16305	7	not	not	RB
10136	16305	8	done	do	VBN
10136	16305	9	through	through	RB
10136	16305	10	,	,	,
10136	16305	11	and	and	CC
10136	16305	12	yet	yet	RB
10136	16305	13	the	the	DT
10136	16305	14	outside	outside	NN
10136	16305	15	is	be	VBZ
10136	16305	16	sufficiently	sufficiently	RB
10136	16305	17	brown	brown	JJ
10136	16305	18	,	,	,
10136	16305	19	cover	cover	VB
10136	16305	20	them	-PRON-	PRP
10136	16305	21	over	over	RP
10136	16305	22	with	with	IN
10136	16305	23	a	a	DT
10136	16305	24	piece	piece	NN
10136	16305	25	of	of	IN
10136	16305	26	white	white	JJ
10136	16305	27	paper	paper	NN
10136	16305	28	until	until	IN
10136	16305	29	thoroughly	thoroughly	RB
10136	16305	30	cooked	cook	VBN
10136	16305	31	:	:	:
10136	16305	32	this	this	DT
10136	16305	33	prevents	prevent	VBZ
10136	16305	34	them	-PRON-	PRP
10136	16305	35	from	from	IN
10136	16305	36	getting	get	VBG
10136	16305	37	burnt	burn	VBN
10136	16305	38	.	.	.
10136	16306	1	[	[	-LRB-
10136	16306	2	Illustration	illustration	NN
10136	16306	3	]	]	-RRB-
10136	16306	4	RECIPES	RECIPES	NNP
10136	16306	5	.	.	.
10136	16307	1	CHAPTER	CHAPTER	NNP
10136	16307	2	XXVII	XXVII	NNP
10136	16307	3	.	.	.
10136	16308	1	VERY	very	RB
10136	16308	2	GOOD	good	JJ
10136	16308	3	PUFF	puff	NN
10136	16308	4	-	-	HYPH
10136	16308	5	PASTE	PASTE	NNP
10136	16308	6	.	.	.
10136	16309	1	1205	1205	CD
10136	16309	2	.	.	.
10136	16310	1	INGREDIENTS.--To	ingredients.--to	UH
10136	16310	2	every	every	DT
10136	16310	3	lb	lb	NN
10136	16310	4	.	.	.
10136	16311	1	of	of	IN
10136	16311	2	flour	flour	NN
10136	16311	3	allow	allow	VBP
10136	16311	4	1	1	CD
10136	16311	5	lb	lb	RB
10136	16311	6	.	.	.
10136	16312	1	of	of	IN
10136	16312	2	butter	butter	NN
10136	16312	3	,	,	,
10136	16312	4	and	and	CC
10136	16312	5	not	not	RB
10136	16312	6	quite	quite	RB
10136	16312	7	1/2	1/2	CD
10136	16312	8	pint	pint	NN
10136	16312	9	of	of	IN
10136	16312	10	water	water	NN
10136	16312	11	.	.	.
10136	16313	1	_	_	NNP
10136	16313	2	Mode_.--Carefully	mode_.--carefully	RB
10136	16313	3	weigh	weigh	VB
10136	16313	4	the	the	DT
10136	16313	5	flour	flour	NN
10136	16313	6	and	and	CC
10136	16313	7	butter	butter	NN
10136	16313	8	,	,	,
10136	16313	9	and	and	CC
10136	16313	10	have	have	VBP
10136	16313	11	the	the	DT
10136	16313	12	exact	exact	JJ
10136	16313	13	proportion	proportion	NN
10136	16313	14	;	;	:
10136	16313	15	squeeze	squeeze	VB
10136	16313	16	the	the	DT
10136	16313	17	butter	butter	NN
10136	16313	18	well	well	RB
10136	16313	19	,	,	,
10136	16313	20	to	to	TO
10136	16313	21	extract	extract	VB
10136	16313	22	the	the	DT
10136	16313	23	water	water	NN
10136	16313	24	from	from	IN
10136	16313	25	it	-PRON-	PRP
10136	16313	26	,	,	,
10136	16313	27	and	and	CC
10136	16313	28	afterwards	afterwards	RB
10136	16313	29	wring	wre	VBG
10136	16313	30	it	-PRON-	PRP
10136	16313	31	in	in	IN
10136	16313	32	a	a	DT
10136	16313	33	clean	clean	JJ
10136	16313	34	cloth	cloth	NN
10136	16313	35	,	,	,
10136	16313	36	that	that	IN
10136	16313	37	no	no	DT
10136	16313	38	moisture	moisture	NN
10136	16313	39	may	may	MD
10136	16313	40	remain	remain	VB
10136	16313	41	.	.	.
10136	16314	1	Sift	sift	VB
10136	16314	2	the	the	DT
10136	16314	3	flour	flour	NN
10136	16314	4	;	;	:
10136	16314	5	see	see	VB
10136	16314	6	that	that	IN
10136	16314	7	it	-PRON-	PRP
10136	16314	8	is	be	VBZ
10136	16314	9	perfectly	perfectly	RB
10136	16314	10	dry	dry	JJ
10136	16314	11	,	,	,
10136	16314	12	and	and	CC
10136	16314	13	proceed	proceed	VB
10136	16314	14	in	in	IN
10136	16314	15	the	the	DT
10136	16314	16	following	follow	VBG
10136	16314	17	manner	manner	NN
10136	16314	18	to	to	TO
10136	16314	19	make	make	VB
10136	16314	20	the	the	DT
10136	16314	21	paste	paste	NN
10136	16314	22	,	,	,
10136	16314	23	using	use	VBG
10136	16314	24	a	a	DT
10136	16314	25	very	very	RB
10136	16314	26	_	_	NNP
10136	16314	27	clean	clean	JJ
10136	16314	28	_	_	NNP
10136	16314	29	paste	paste	NN
10136	16314	30	-	-	HYPH
10136	16314	31	board	board	NN
10136	16314	32	and	and	CC
10136	16314	33	rolling	rolling	NN
10136	16314	34	-	-	HYPH
10136	16314	35	pin:--Supposing	pin:--supposing	NN
10136	16314	36	the	the	DT
10136	16314	37	quantity	quantity	NN
10136	16314	38	to	to	TO
10136	16314	39	be	be	VB
10136	16314	40	1	1	CD
10136	16314	41	lb	lb	IN
10136	16314	42	.	.	.
10136	16315	1	of	of	IN
10136	16315	2	flour	flour	NN
10136	16315	3	,	,	,
10136	16315	4	work	work	VB
10136	16315	5	the	the	DT
10136	16315	6	whole	whole	NN
10136	16315	7	into	into	IN
10136	16315	8	a	a	DT
10136	16315	9	smooth	smooth	JJ
10136	16315	10	paste	paste	NN
10136	16315	11	,	,	,
10136	16315	12	with	with	IN
10136	16315	13	not	not	RB
10136	16315	14	quite	quite	RB
10136	16315	15	1/2	1/2	CD
10136	16315	16	pint	pint	NN
10136	16315	17	of	of	IN
10136	16315	18	water	water	NN
10136	16315	19	,	,	,
10136	16315	20	using	use	VBG
10136	16315	21	a	a	DT
10136	16315	22	knife	knife	NN
10136	16315	23	to	to	TO
10136	16315	24	mix	mix	VB
10136	16315	25	it	-PRON-	PRP
10136	16315	26	with	with	IN
10136	16315	27	:	:	:
10136	16315	28	the	the	DT
10136	16315	29	proportion	proportion	NN
10136	16315	30	of	of	IN
10136	16315	31	this	this	DT
10136	16315	32	latter	latter	JJ
10136	16315	33	ingredient	ingredient	NN
10136	16315	34	must	must	MD
10136	16315	35	be	be	VB
10136	16315	36	regulated	regulate	VBN
10136	16315	37	by	by	IN
10136	16315	38	the	the	DT
10136	16315	39	discretion	discretion	NN
10136	16315	40	of	of	IN
10136	16315	41	the	the	DT
10136	16315	42	cook	cook	NN
10136	16315	43	;	;	:
10136	16315	44	if	if	IN
10136	16315	45	too	too	RB
10136	16315	46	much	much	JJ
10136	16315	47	be	be	VB
10136	16315	48	added	add	VBN
10136	16315	49	,	,	,
10136	16315	50	the	the	DT
10136	16315	51	paste	paste	NN
10136	16315	52	,	,	,
10136	16315	53	when	when	WRB
10136	16315	54	baked	bake	VBN
10136	16315	55	,	,	,
10136	16315	56	will	will	MD
10136	16315	57	be	be	VB
10136	16315	58	tough	tough	JJ
10136	16315	59	.	.	.
10136	16316	1	Roll	roll	VB
10136	16316	2	it	-PRON-	PRP
10136	16316	3	out	out	RP
10136	16316	4	until	until	IN
10136	16316	5	it	-PRON-	PRP
10136	16316	6	is	be	VBZ
10136	16316	7	of	of	IN
10136	16316	8	an	an	DT
10136	16316	9	equal	equal	JJ
10136	16316	10	thickness	thickness	NN
10136	16316	11	of	of	IN
10136	16316	12	about	about	RB
10136	16316	13	an	an	DT
10136	16316	14	inch	inch	NN
10136	16316	15	;	;	:
10136	16316	16	break	break	VB
10136	16316	17	4	4	CD
10136	16316	18	oz	oz	NNP
10136	16316	19	.	.	.
10136	16317	1	of	of	IN
10136	16317	2	the	the	DT
10136	16317	3	butter	butter	NN
10136	16317	4	into	into	IN
10136	16317	5	small	small	JJ
10136	16317	6	pieces	piece	NNS
10136	16317	7	;	;	:
10136	16317	8	place	place	VB
10136	16317	9	these	these	DT
10136	16317	10	on	on	IN
10136	16317	11	the	the	DT
10136	16317	12	paste	paste	NN
10136	16317	13	,	,	,
10136	16317	14	sift	sift	VBP
10136	16317	15	over	over	IN
10136	16317	16	it	-PRON-	PRP
10136	16317	17	a	a	DT
10136	16317	18	little	little	JJ
10136	16317	19	flour	flour	NN
10136	16317	20	,	,	,
10136	16317	21	fold	fold	VB
10136	16317	22	it	-PRON-	PRP
10136	16317	23	over	over	RP
10136	16317	24	,	,	,
10136	16317	25	roll	roll	VB
10136	16317	26	out	out	RP
10136	16317	27	again	again	RB
10136	16317	28	,	,	,
10136	16317	29	and	and	CC
10136	16317	30	put	put	VBD
10136	16317	31	another	another	DT
10136	16317	32	4	4	CD
10136	16317	33	oz	oz	UH
10136	16317	34	.	.	.
10136	16318	1	of	of	IN
10136	16318	2	butter	butter	NN
10136	16318	3	.	.	.
10136	16319	1	Repeat	repeat	VB
10136	16319	2	the	the	DT
10136	16319	3	rolling	rolling	NN
10136	16319	4	and	and	CC
10136	16319	5	buttering	buttering	NN
10136	16319	6	until	until	IN
10136	16319	7	the	the	DT
10136	16319	8	paste	paste	NN
10136	16319	9	has	have	VBZ
10136	16319	10	been	be	VBN
10136	16319	11	rolled	roll	VBN
10136	16319	12	out	out	RP
10136	16319	13	4	4	CD
10136	16319	14	times	time	NNS
10136	16319	15	,	,	,
10136	16319	16	or	or	CC
10136	16319	17	equal	equal	JJ
10136	16319	18	quantities	quantity	NNS
10136	16319	19	of	of	IN
10136	16319	20	flour	flour	NN
10136	16319	21	and	and	CC
10136	16319	22	butter	butter	NN
10136	16319	23	have	have	VBP
10136	16319	24	been	be	VBN
10136	16319	25	used	use	VBN
10136	16319	26	.	.	.
10136	16320	1	Do	do	VB
10136	16320	2	not	not	RB
10136	16320	3	omit	omit	VB
10136	16320	4	,	,	,
10136	16320	5	every	every	DT
10136	16320	6	time	time	NN
10136	16320	7	the	the	DT
10136	16320	8	paste	paste	NN
10136	16320	9	is	be	VBZ
10136	16320	10	rolled	roll	VBN
10136	16320	11	out	out	RP
10136	16320	12	,	,	,
10136	16320	13	to	to	TO
10136	16320	14	dredge	dredge	VB
10136	16320	15	a	a	DT
10136	16320	16	little	little	JJ
10136	16320	17	flour	flour	NN
10136	16320	18	over	over	IN
10136	16320	19	that	that	DT
10136	16320	20	and	and	CC
10136	16320	21	the	the	DT
10136	16320	22	rolling	rolling	NN
10136	16320	23	-	-	HYPH
10136	16320	24	pin	pin	NN
10136	16320	25	,	,	,
10136	16320	26	to	to	TO
10136	16320	27	prevent	prevent	VB
10136	16320	28	both	both	DT
10136	16320	29	from	from	IN
10136	16320	30	sticking	stick	VBG
10136	16320	31	.	.	.
10136	16321	1	Handle	handle	VB
10136	16321	2	the	the	DT
10136	16321	3	paste	paste	NN
10136	16321	4	as	as	RB
10136	16321	5	lightly	lightly	RB
10136	16321	6	as	as	IN
10136	16321	7	possible	possible	JJ
10136	16321	8	,	,	,
10136	16321	9	and	and	CC
10136	16321	10	do	do	VBP
10136	16321	11	not	not	RB
10136	16321	12	press	press	VB
10136	16321	13	heavily	heavily	RB
10136	16321	14	upon	upon	IN
10136	16321	15	it	-PRON-	PRP
10136	16321	16	with	with	IN
10136	16321	17	the	the	DT
10136	16321	18	rolling	rolling	NN
10136	16321	19	-	-	HYPH
10136	16321	20	pin	pin	NN
10136	16321	21	.	.	.
10136	16322	1	The	the	DT
10136	16322	2	next	next	JJ
10136	16322	3	thing	thing	NN
10136	16322	4	to	to	TO
10136	16322	5	be	be	VB
10136	16322	6	considered	consider	VBN
10136	16322	7	is	be	VBZ
10136	16322	8	the	the	DT
10136	16322	9	oven	oven	NN
10136	16322	10	,	,	,
10136	16322	11	as	as	IN
10136	16322	12	the	the	DT
10136	16322	13	baking	baking	NN
10136	16322	14	of	of	IN
10136	16322	15	pastry	pastry	NN
10136	16322	16	requires	require	VBZ
10136	16322	17	particular	particular	JJ
10136	16322	18	attention	attention	NN
10136	16322	19	.	.	.
10136	16323	1	Do	do	VB
10136	16323	2	not	not	RB
10136	16323	3	put	put	VB
10136	16323	4	it	-PRON-	PRP
10136	16323	5	into	into	IN
10136	16323	6	the	the	DT
10136	16323	7	oven	oven	NN
10136	16323	8	until	until	IN
10136	16323	9	it	-PRON-	PRP
10136	16323	10	is	be	VBZ
10136	16323	11	sufficiently	sufficiently	RB
10136	16323	12	hot	hot	JJ
10136	16323	13	to	to	TO
10136	16323	14	raise	raise	VB
10136	16323	15	the	the	DT
10136	16323	16	paste	paste	NN
10136	16323	17	;	;	:
10136	16323	18	for	for	IN
10136	16323	19	the	the	DT
10136	16323	20	best	well	RBS
10136	16323	21	-	-	HYPH
10136	16323	22	prepared	prepare	VBN
10136	16323	23	paste	paste	NN
10136	16323	24	,	,	,
10136	16323	25	if	if	IN
10136	16323	26	not	not	RB
10136	16323	27	properly	properly	RB
10136	16323	28	baked	bake	VBN
10136	16323	29	,	,	,
10136	16323	30	will	will	MD
10136	16323	31	be	be	VB
10136	16323	32	good	good	JJ
10136	16323	33	for	for	IN
10136	16323	34	nothing	nothing	NN
10136	16323	35	.	.	.
10136	16324	1	Brushing	brush	VBG
10136	16324	2	the	the	DT
10136	16324	3	paste	paste	NN
10136	16324	4	as	as	RB
10136	16324	5	often	often	RB
10136	16324	6	as	as	IN
10136	16324	7	rolled	roll	VBN
10136	16324	8	out	out	RP
10136	16324	9	,	,	,
10136	16324	10	and	and	CC
10136	16324	11	the	the	DT
10136	16324	12	pieces	piece	NNS
10136	16324	13	of	of	IN
10136	16324	14	butter	butter	NN
10136	16324	15	placed	place	VBN
10136	16324	16	thereon	thereon	NN
10136	16324	17	,	,	,
10136	16324	18	with	with	IN
10136	16324	19	the	the	DT
10136	16324	20	white	white	NN
10136	16324	21	of	of	IN
10136	16324	22	an	an	DT
10136	16324	23	egg	egg	NN
10136	16324	24	,	,	,
10136	16324	25	assists	assist	VBZ
10136	16324	26	it	-PRON-	PRP
10136	16324	27	to	to	TO
10136	16324	28	rise	rise	VB
10136	16324	29	in	in	IN
10136	16324	30	_	_	NNP
10136	16324	31	leaves	leave	VBZ
10136	16324	32	_	_	NNP
10136	16324	33	or	or	CC
10136	16324	34	_	_	NNP
10136	16324	35	flakes	flake	VBZ
10136	16324	36	_	_	NNP
10136	16324	37	.	.	.
10136	16325	1	As	as	IN
10136	16325	2	this	this	DT
10136	16325	3	is	be	VBZ
10136	16325	4	the	the	DT
10136	16325	5	great	great	JJ
10136	16325	6	beauty	beauty	NN
10136	16325	7	of	of	IN
10136	16325	8	puff	puff	NN
10136	16325	9	-	-	HYPH
10136	16325	10	paste	paste	NN
10136	16325	11	,	,	,
10136	16325	12	it	-PRON-	PRP
10136	16325	13	is	be	VBZ
10136	16325	14	as	as	RB
10136	16325	15	well	well	RB
10136	16325	16	to	to	TO
10136	16325	17	try	try	VB
10136	16325	18	this	this	DT
10136	16325	19	method	method	NN
10136	16325	20	.	.	.
10136	16326	1	_	_	NNP
10136	16326	2	Average	average	JJ
10136	16326	3	cost	cost	NN
10136	16326	4	_	_	NNP
10136	16326	5	,	,	,
10136	16326	6	1s	1	NNS
10136	16326	7	.	.	.
10136	16327	1	4d	4d	CD
10136	16327	2	.	.	.
10136	16328	1	per	per	IN
10136	16328	2	lb	lb	XX
10136	16328	3	.	.	.
10136	16329	1	BUTTER.--About	butter.--about	NN
10136	16329	2	the	the	DT
10136	16329	3	second	second	JJ
10136	16329	4	century	century	NN
10136	16329	5	of	of	IN
10136	16329	6	the	the	DT
10136	16329	7	Christian	christian	JJ
10136	16329	8	era	era	NN
10136	16329	9	,	,	,
10136	16329	10	butter	butter	NN
10136	16329	11	was	be	VBD
10136	16329	12	placed	place	VBN
10136	16329	13	by	by	IN
10136	16329	14	Galen	Galen	NNP
10136	16329	15	amongst	amongst	IN
10136	16329	16	the	the	DT
10136	16329	17	useful	useful	JJ
10136	16329	18	medical	medical	JJ
10136	16329	19	agents	agent	NNS
10136	16329	20	;	;	:
10136	16329	21	and	and	CC
10136	16329	22	about	about	RB
10136	16329	23	a	a	DT
10136	16329	24	century	century	NN
10136	16329	25	before	before	IN
10136	16329	26	him	-PRON-	PRP
10136	16329	27	,	,	,
10136	16329	28	Dioscorides	Dioscorides	NNP
10136	16329	29	mentioned	mention	VBD
10136	16329	30	that	that	IN
10136	16329	31	he	-PRON-	PRP
10136	16329	32	had	have	VBD
10136	16329	33	noticed	notice	VBN
10136	16329	34	that	that	IN
10136	16329	35	fresh	fresh	JJ
10136	16329	36	butter	butter	NN
10136	16329	37	,	,	,
10136	16329	38	made	make	VBN
10136	16329	39	of	of	IN
10136	16329	40	ewes	ewes	NNP
10136	16329	41	'	'	''
10136	16329	42	and	and	CC
10136	16329	43	goats	goat	NNS
10136	16329	44	'	'	POS
10136	16329	45	milk	milk	NN
10136	16329	46	,	,	,
10136	16329	47	was	be	VBD
10136	16329	48	served	serve	VBN
10136	16329	49	at	at	IN
10136	16329	50	meals	meal	NNS
10136	16329	51	instead	instead	RB
10136	16329	52	of	of	IN
10136	16329	53	oil	oil	NN
10136	16329	54	,	,	,
10136	16329	55	and	and	CC
10136	16329	56	that	that	IN
10136	16329	57	it	-PRON-	PRP
10136	16329	58	took	take	VBD
10136	16329	59	the	the	DT
10136	16329	60	place	place	NN
10136	16329	61	of	of	IN
10136	16329	62	fat	fat	NN
10136	16329	63	in	in	IN
10136	16329	64	making	make	VBG
10136	16329	65	pastry	pastry	NN
10136	16329	66	.	.	.
10136	16330	1	Thus	thus	RB
10136	16330	2	we	-PRON-	PRP
10136	16330	3	have	have	VBP
10136	16330	4	undoubted	undoubted	JJ
10136	16330	5	authority	authority	NN
10136	16330	6	that	that	IN
10136	16330	7	,	,	,
10136	16330	8	eighteen	eighteen	CD
10136	16330	9	hundred	hundred	CD
10136	16330	10	years	year	NNS
10136	16330	11	ago	ago	RB
10136	16330	12	,	,	,
10136	16330	13	there	there	EX
10136	16330	14	existed	exist	VBD
10136	16330	15	a	a	DT
10136	16330	16	knowledge	knowledge	NN
10136	16330	17	of	of	IN
10136	16330	18	the	the	DT
10136	16330	19	useful	useful	JJ
10136	16330	20	qualities	quality	NNS
10136	16330	21	of	of	IN
10136	16330	22	butter	butter	NN
10136	16330	23	.	.	.
10136	16331	1	The	the	DT
10136	16331	2	Romans	Romans	NNPS
10136	16331	3	seem	seem	VBP
10136	16331	4	to	to	TO
10136	16331	5	have	have	VB
10136	16331	6	set	set	VBN
10136	16331	7	about	about	IN
10136	16331	8	making	make	VBG
10136	16331	9	it	-PRON-	PRP
10136	16331	10	much	much	JJ
10136	16331	11	as	as	IN
10136	16331	12	we	-PRON-	PRP
10136	16331	13	do	do	VBP
10136	16331	14	;	;	:
10136	16331	15	for	for	IN
10136	16331	16	Pliny	Pliny	NNP
10136	16331	17	tells	tell	VBZ
10136	16331	18	us	-PRON-	PRP
10136	16331	19	,	,	,
10136	16331	20	"	"	``
10136	16331	21	Butter	butter	NN
10136	16331	22	is	be	VBZ
10136	16331	23	made	make	VBN
10136	16331	24	from	from	IN
10136	16331	25	milk	milk	NN
10136	16331	26	;	;	:
10136	16331	27	and	and	CC
10136	16331	28	the	the	DT
10136	16331	29	use	use	NN
10136	16331	30	of	of	IN
10136	16331	31	this	this	DT
10136	16331	32	element	element	NN
10136	16331	33	,	,	,
10136	16331	34	so	so	RB
10136	16331	35	much	much	RB
10136	16331	36	sought	seek	VBN
10136	16331	37	after	after	IN
10136	16331	38	by	by	IN
10136	16331	39	barbarous	barbarous	JJ
10136	16331	40	nations	nation	NNS
10136	16331	41	,	,	,
10136	16331	42	distinguished	distinguish	VBD
10136	16331	43	the	the	DT
10136	16331	44	rich	rich	JJ
10136	16331	45	from	from	IN
10136	16331	46	the	the	DT
10136	16331	47	common	common	JJ
10136	16331	48	people	people	NNS
10136	16331	49	.	.	.
10136	16332	1	It	-PRON-	PRP
10136	16332	2	is	be	VBZ
10136	16332	3	obtained	obtain	VBN
10136	16332	4	principally	principally	RB
10136	16332	5	from	from	IN
10136	16332	6	cows	cow	NNS
10136	16332	7	'	'	POS
10136	16332	8	milk	milk	NN
10136	16332	9	;	;	:
10136	16332	10	that	that	IN
10136	16332	11	from	from	IN
10136	16332	12	ewes	ewes	NNP
10136	16332	13	is	be	VBZ
10136	16332	14	the	the	DT
10136	16332	15	fattest	fat	JJS
10136	16332	16	;	;	:
10136	16332	17	goats	goat	NNS
10136	16332	18	also	also	RB
10136	16332	19	supply	supply	VBP
10136	16332	20	some	some	DT
10136	16332	21	.	.	.
10136	16333	1	It	-PRON-	PRP
10136	16333	2	is	be	VBZ
10136	16333	3	produced	produce	VBN
10136	16333	4	by	by	IN
10136	16333	5	agitating	agitate	VBG
10136	16333	6	the	the	DT
10136	16333	7	milk	milk	NN
10136	16333	8	in	in	IN
10136	16333	9	long	long	JJ
10136	16333	10	vessels	vessel	NNS
10136	16333	11	with	with	IN
10136	16333	12	narrow	narrow	JJ
10136	16333	13	openings	opening	NNS
10136	16333	14	:	:	:
10136	16333	15	a	a	DT
10136	16333	16	little	little	JJ
10136	16333	17	water	water	NN
10136	16333	18	is	be	VBZ
10136	16333	19	added	add	VBN
10136	16333	20	.	.	.
10136	16333	21	"	"	''
10136	16334	1	MEDIUM	MEDIUM	NNP
10136	16334	2	PUFF	PUFF	NNP
10136	16334	3	-	-	HYPH
10136	16334	4	PASTE	PASTE	NNP
10136	16334	5	.	.	.
10136	16335	1	1206	1206	CD
10136	16335	2	.	.	.
10136	16336	1	INGREDIENTS.--To	ingredients.--to	UH
10136	16336	2	every	every	DT
10136	16336	3	lb	lb	NN
10136	16336	4	.	.	.
10136	16337	1	of	of	IN
10136	16337	2	flour	flour	NN
10136	16337	3	allow	allow	VBP
10136	16337	4	8	8	CD
10136	16337	5	oz	oz	NNP
10136	16337	6	.	.	.
10136	16338	1	of	of	IN
10136	16338	2	butter	butter	NNP
10136	16338	3	,	,	,
10136	16338	4	4	4	CD
10136	16338	5	oz	oz	IN
10136	16338	6	.	.	.
10136	16339	1	of	of	IN
10136	16339	2	lard	lard	NNP
10136	16339	3	,	,	,
10136	16339	4	not	not	RB
10136	16339	5	quite	quite	RB
10136	16339	6	1/2	1/2	CD
10136	16339	7	pint	pint	NN
10136	16339	8	of	of	IN
10136	16339	9	water	water	NN
10136	16339	10	.	.	.
10136	16340	1	_	_	NNP
10136	16340	2	Mode_.--This	Mode_.--This	NNP
10136	16340	3	paste	paste	NN
10136	16340	4	may	may	MD
10136	16340	5	be	be	VB
10136	16340	6	made	make	VBN
10136	16340	7	by	by	IN
10136	16340	8	the	the	DT
10136	16340	9	directions	direction	NNS
10136	16340	10	in	in	IN
10136	16340	11	the	the	DT
10136	16340	12	preceding	precede	VBG
10136	16340	13	recipe	recipe	NN
10136	16340	14	,	,	,
10136	16340	15	only	only	RB
10136	16340	16	using	use	VBG
10136	16340	17	less	less	JJR
10136	16340	18	butter	butter	NN
10136	16340	19	and	and	CC
10136	16340	20	substituting	substitute	VBG
10136	16340	21	lard	lard	NN
10136	16340	22	for	for	IN
10136	16340	23	a	a	DT
10136	16340	24	portion	portion	NN
10136	16340	25	of	of	IN
10136	16340	26	it	-PRON-	PRP
10136	16340	27	.	.	.
10136	16341	1	Mix	mix	VB
10136	16341	2	the	the	DT
10136	16341	3	flour	flour	NN
10136	16341	4	to	to	IN
10136	16341	5	a	a	DT
10136	16341	6	smooth	smooth	JJ
10136	16341	7	paste	paste	NN
10136	16341	8	with	with	IN
10136	16341	9	not	not	RB
10136	16341	10	quite	quite	RB
10136	16341	11	1/2	1/2	CD
10136	16341	12	pint	pint	NN
10136	16341	13	of	of	IN
10136	16341	14	water	water	NN
10136	16341	15	;	;	:
10136	16341	16	then	then	RB
10136	16341	17	roll	roll	VB
10136	16341	18	it	-PRON-	PRP
10136	16341	19	out	out	RP
10136	16341	20	3	3	CD
10136	16341	21	times	time	NNS
10136	16341	22	,	,	,
10136	16341	23	the	the	DT
10136	16341	24	first	first	JJ
10136	16341	25	time	time	NN
10136	16341	26	covering	cover	VBG
10136	16341	27	the	the	DT
10136	16341	28	paste	paste	NN
10136	16341	29	with	with	IN
10136	16341	30	butter	butter	NN
10136	16341	31	,	,	,
10136	16341	32	the	the	DT
10136	16341	33	second	second	JJ
10136	16341	34	with	with	IN
10136	16341	35	lard	lard	NN
10136	16341	36	,	,	,
10136	16341	37	and	and	CC
10136	16341	38	the	the	DT
10136	16341	39	third	third	JJ
10136	16341	40	with	with	IN
10136	16341	41	butter	butter	NN
10136	16341	42	.	.	.
10136	16342	1	Keep	keep	VB
10136	16342	2	the	the	DT
10136	16342	3	rolling	rolling	NN
10136	16342	4	-	-	HYPH
10136	16342	5	pin	pin	NN
10136	16342	6	and	and	CC
10136	16342	7	paste	paste	VB
10136	16342	8	slightly	slightly	RB
10136	16342	9	dredged	dredge	VBN
10136	16342	10	with	with	IN
10136	16342	11	flour	flour	NN
10136	16342	12	,	,	,
10136	16342	13	to	to	TO
10136	16342	14	prevent	prevent	VB
10136	16342	15	them	-PRON-	PRP
10136	16342	16	from	from	IN
10136	16342	17	sticking	stick	VBG
10136	16342	18	,	,	,
10136	16342	19	and	and	CC
10136	16342	20	it	-PRON-	PRP
10136	16342	21	will	will	MD
10136	16342	22	be	be	VB
10136	16342	23	ready	ready	JJ
10136	16342	24	for	for	IN
10136	16342	25	use	use	NN
10136	16342	26	.	.	.
10136	16343	1	_	_	NNP
10136	16343	2	Average	average	JJ
10136	16343	3	cost	cost	NN
10136	16343	4	_	_	NNP
10136	16343	5	,	,	,
10136	16343	6	1s	1	NNS
10136	16343	7	.	.	.
10136	16344	1	per	per	IN
10136	16344	2	lb	lb	XX
10136	16344	3	.	.	.
10136	16345	1	BUTTER	butter	NN
10136	16345	2	IN	in	IN
10136	16345	3	HASTE.--In	HASTE.--In	-LRB-
10136	16345	4	his	-PRON-	PRP$
10136	16345	5	"	"	``
10136	16345	6	History	history	NN
10136	16345	7	of	of	IN
10136	16345	8	Food	Food	NNP
10136	16345	9	,	,	,
10136	16345	10	"	"	''
10136	16345	11	Soyer	Soyer	NNP
10136	16345	12	says	say	VBZ
10136	16345	13	that	that	IN
10136	16345	14	to	to	TO
10136	16345	15	obtain	obtain	VB
10136	16345	16	butter	butter	NN
10136	16345	17	instantly	instantly	RB
10136	16345	18	,	,	,
10136	16345	19	it	-PRON-	PRP
10136	16345	20	is	be	VBZ
10136	16345	21	only	only	RB
10136	16345	22	necessary	necessary	JJ
10136	16345	23	,	,	,
10136	16345	24	in	in	IN
10136	16345	25	summer	summer	NN
10136	16345	26	,	,	,
10136	16345	27	to	to	TO
10136	16345	28	put	put	VB
10136	16345	29	new	new	JJ
10136	16345	30	milk	milk	NN
10136	16345	31	into	into	IN
10136	16345	32	a	a	DT
10136	16345	33	bottle	bottle	NN
10136	16345	34	,	,	,
10136	16345	35	some	some	DT
10136	16345	36	hours	hour	NNS
10136	16345	37	after	after	IN
10136	16345	38	it	-PRON-	PRP
10136	16345	39	has	have	VBZ
10136	16345	40	been	be	VBN
10136	16345	41	taken	take	VBN
10136	16345	42	from	from	IN
10136	16345	43	the	the	DT
10136	16345	44	cow	cow	NN
10136	16345	45	,	,	,
10136	16345	46	and	and	CC
10136	16345	47	shake	shake	VB
10136	16345	48	it	-PRON-	PRP
10136	16345	49	briskly	briskly	RB
10136	16345	50	.	.	.
10136	16346	1	The	the	DT
10136	16346	2	clots	clot	NNS
10136	16346	3	which	which	WDT
10136	16346	4	are	be	VBP
10136	16346	5	thus	thus	RB
10136	16346	6	formed	form	VBN
10136	16346	7	should	should	MD
10136	16346	8	be	be	VB
10136	16346	9	thrown	throw	VBN
10136	16346	10	into	into	IN
10136	16346	11	a	a	DT
10136	16346	12	sieve	sieve	NN
10136	16346	13	,	,	,
10136	16346	14	washed	wash	VBN
10136	16346	15	and	and	CC
10136	16346	16	pressed	press	VBD
10136	16346	17	together	together	RB
10136	16346	18	,	,	,
10136	16346	19	and	and	CC
10136	16346	20	they	-PRON-	PRP
10136	16346	21	constitute	constitute	VBP
10136	16346	22	the	the	DT
10136	16346	23	finest	fine	JJS
10136	16346	24	and	and	CC
10136	16346	25	most	most	RBS
10136	16346	26	delicate	delicate	JJ
10136	16346	27	butter	butter	NN
10136	16346	28	that	that	WDT
10136	16346	29	can	can	MD
10136	16346	30	possibly	possibly	RB
10136	16346	31	be	be	VB
10136	16346	32	made	make	VBN
10136	16346	33	.	.	.
10136	16347	1	COMMON	common	JJ
10136	16347	2	PASTE	PASTE	NNS
10136	16347	3	,	,	,
10136	16347	4	for	for	IN
10136	16347	5	Family	Family	NNP
10136	16347	6	Pies	Pies	NNPS
10136	16347	7	.	.	.
10136	16348	1	1207	1207	CD
10136	16348	2	.	.	.
10136	16349	1	INGREDIENTS.--1	ingredients.--1	CD
10136	16349	2	-	-	HYPH
10136	16349	3	1/4	1/4	CD
10136	16349	4	lb	lb	XX
10136	16349	5	.	.	.
10136	16350	1	of	of	IN
10136	16350	2	flour	flour	NN
10136	16350	3	,	,	,
10136	16350	4	1/2	1/2	CD
10136	16350	5	lb	lb	IN
10136	16350	6	.	.	.
10136	16351	1	of	of	IN
10136	16351	2	butter	butter	NN
10136	16351	3	,	,	,
10136	16351	4	rather	rather	RB
10136	16351	5	more	more	JJR
10136	16351	6	than	than	IN
10136	16351	7	1/2	1/2	CD
10136	16351	8	pint	pint	NN
10136	16351	9	of	of	IN
10136	16351	10	water	water	NN
10136	16351	11	.	.	.
10136	16352	1	_	_	NNP
10136	16352	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	16352	3	the	the	DT
10136	16352	4	butter	butter	NN
10136	16352	5	lightly	lightly	RB
10136	16352	6	into	into	IN
10136	16352	7	the	the	DT
10136	16352	8	flour	flour	NN
10136	16352	9	,	,	,
10136	16352	10	and	and	CC
10136	16352	11	mix	mix	VB
10136	16352	12	it	-PRON-	PRP
10136	16352	13	to	to	IN
10136	16352	14	a	a	DT
10136	16352	15	smooth	smooth	JJ
10136	16352	16	paste	paste	NN
10136	16352	17	with	with	IN
10136	16352	18	the	the	DT
10136	16352	19	water	water	NN
10136	16352	20	;	;	:
10136	16352	21	roll	roll	VB
10136	16352	22	it	-PRON-	PRP
10136	16352	23	out	out	RP
10136	16352	24	2	2	CD
10136	16352	25	or	or	CC
10136	16352	26	3	3	CD
10136	16352	27	times	time	NNS
10136	16352	28	,	,	,
10136	16352	29	and	and	CC
10136	16352	30	it	-PRON-	PRP
10136	16352	31	will	will	MD
10136	16352	32	be	be	VB
10136	16352	33	ready	ready	JJ
10136	16352	34	for	for	IN
10136	16352	35	use	use	NN
10136	16352	36	.	.	.
10136	16353	1	This	this	DT
10136	16353	2	paste	paste	NN
10136	16353	3	may	may	MD
10136	16353	4	be	be	VB
10136	16353	5	converted	convert	VBN
10136	16353	6	into	into	IN
10136	16353	7	an	an	DT
10136	16353	8	excellent	excellent	JJ
10136	16353	9	short	short	JJ
10136	16353	10	crust	crust	NN
10136	16353	11	for	for	IN
10136	16353	12	sweet	sweet	JJ
10136	16353	13	tart	tart	NN
10136	16353	14	,	,	,
10136	16353	15	by	by	IN
10136	16353	16	adding	add	VBG
10136	16353	17	to	to	IN
10136	16353	18	the	the	DT
10136	16353	19	flour	flour	NN
10136	16353	20	,	,	,
10136	16353	21	after	after	IN
10136	16353	22	the	the	DT
10136	16353	23	butter	butter	NN
10136	16353	24	is	be	VBZ
10136	16353	25	rubbed	rub	VBN
10136	16353	26	in	in	IN
10136	16353	27	,	,	,
10136	16353	28	2	2	CD
10136	16353	29	tablespoonfuls	tablespoonful	NNS
10136	16353	30	of	of	IN
10136	16353	31	fine	fine	JJ
10136	16353	32	-	-	HYPH
10136	16353	33	sifted	sift	VBN
10136	16353	34	sugar	sugar	NN
10136	16353	35	.	.	.
10136	16354	1	_	_	NNP
10136	16354	2	Average	average	JJ
10136	16354	3	cost	cost	NN
10136	16354	4	_	_	NNP
10136	16354	5	,	,	,
10136	16354	6	8d	8d	CD
10136	16354	7	.	.	.
10136	16355	1	per	per	IN
10136	16355	2	lb	lb	XX
10136	16355	3	.	.	.
10136	16356	1	TO	to	TO
10136	16356	2	KEEP	KEEP	NNP
10136	16356	3	BUTTER	BUTTER	NNP
10136	16356	4	FRESH.--One	fresh.--one	CD
10136	16356	5	of	of	IN
10136	16356	6	the	the	DT
10136	16356	7	best	good	JJS
10136	16356	8	means	mean	NNS
10136	16356	9	to	to	TO
10136	16356	10	preserve	preserve	VB
10136	16356	11	butter	butter	NN
10136	16356	12	fresh	fresh	JJ
10136	16356	13	is	be	VBZ
10136	16356	14	,	,	,
10136	16356	15	first	first	RB
10136	16356	16	to	to	TO
10136	16356	17	completely	completely	RB
10136	16356	18	press	press	VB
10136	16356	19	out	out	RP
10136	16356	20	all	all	PDT
10136	16356	21	the	the	DT
10136	16356	22	buttermilk	buttermilk	NN
10136	16356	23	,	,	,
10136	16356	24	then	then	RB
10136	16356	25	to	to	TO
10136	16356	26	keep	keep	VB
10136	16356	27	it	-PRON-	PRP
10136	16356	28	under	under	IN
10136	16356	29	water	water	NN
10136	16356	30	,	,	,
10136	16356	31	renewing	renew	VBG
10136	16356	32	the	the	DT
10136	16356	33	water	water	NN
10136	16356	34	frequently	frequently	RB
10136	16356	35	,	,	,
10136	16356	36	and	and	CC
10136	16356	37	to	to	TO
10136	16356	38	remove	remove	VB
10136	16356	39	it	-PRON-	PRP
10136	16356	40	from	from	IN
10136	16356	41	the	the	DT
10136	16356	42	influence	influence	NN
10136	16356	43	of	of	IN
10136	16356	44	heat	heat	NN
10136	16356	45	and	and	CC
10136	16356	46	air	air	NN
10136	16356	47	,	,	,
10136	16356	48	by	by	IN
10136	16356	49	wrapping	wrap	VBG
10136	16356	50	it	-PRON-	PRP
10136	16356	51	in	in	IN
10136	16356	52	a	a	DT
10136	16356	53	wet	wet	JJ
10136	16356	54	cloth	cloth	NN
10136	16356	55	.	.	.
10136	16357	1	FRENCH	FRENCH	NNP
10136	16357	2	PUFF	PUFF	NNP
10136	16357	3	-	-	HYPH
10136	16357	4	PASTE	PASTE	NNP
10136	16357	5	,	,	,
10136	16357	6	or	or	CC
10136	16357	7	FEUILLETAGE	FEUILLETAGE	NNP
10136	16357	8	.	.	.
10136	16358	1	(	(	-LRB-
10136	16358	2	Founded	found	VBN
10136	16358	3	on	on	IN
10136	16358	4	M.	M.	NNP
10136	16358	5	Ude	Ude	NNP
10136	16358	6	's	's	POS
10136	16358	7	Recipe	Recipe	NNP
10136	16358	8	.	.	.
10136	16358	9	)	)	-RRB-
10136	16359	1	1208	1208	CD
10136	16359	2	.	.	.
10136	16360	1	INGREDIENTS.--Equal	ingredients.--equal	JJ
10136	16360	2	quantities	quantity	NNS
10136	16360	3	of	of	IN
10136	16360	4	flour	flour	NN
10136	16360	5	and	and	CC
10136	16360	6	butter	butter	NN
10136	16360	7	--	--	:
10136	16360	8	say	say	VB
10136	16360	9	1	1	CD
10136	16360	10	lb	lb	XX
10136	16360	11	.	.	.
10136	16361	1	of	of	IN
10136	16361	2	each	each	DT
10136	16361	3	;	;	:
10136	16361	4	1/2	1/2	CD
10136	16361	5	saltspoonful	saltspoonful	NN
10136	16361	6	of	of	IN
10136	16361	7	salt	salt	NN
10136	16361	8	,	,	,
10136	16361	9	the	the	DT
10136	16361	10	yolks	yolk	NNS
10136	16361	11	of	of	IN
10136	16361	12	2	2	CD
10136	16361	13	eggs	egg	NNS
10136	16361	14	,	,	,
10136	16361	15	rather	rather	RB
10136	16361	16	more	more	JJR
10136	16361	17	than	than	IN
10136	16361	18	1/4	1/4	CD
10136	16361	19	pint	pint	NN
10136	16361	20	of	of	IN
10136	16361	21	water	water	NN
10136	16361	22	.	.	.
10136	16362	1	_	_	NNP
10136	16362	2	Mode_.--Weigh	Mode_.--Weigh	NNP
10136	16362	3	the	the	DT
10136	16362	4	flour	flour	NN
10136	16362	5	;	;	:
10136	16362	6	ascertain	ascertain	VB
10136	16362	7	that	that	IN
10136	16362	8	it	-PRON-	PRP
10136	16362	9	is	be	VBZ
10136	16362	10	perfectly	perfectly	RB
10136	16362	11	_	_	NNP
10136	16362	12	dry	dry	JJ
10136	16362	13	_	_	NNP
10136	16362	14	,	,	,
10136	16362	15	and	and	CC
10136	16362	16	sift	sift	VB
10136	16362	17	it	-PRON-	PRP
10136	16362	18	;	;	:
10136	16362	19	squeeze	squeeze	VB
10136	16362	20	all	all	PDT
10136	16362	21	the	the	DT
10136	16362	22	water	water	NN
10136	16362	23	from	from	IN
10136	16362	24	the	the	DT
10136	16362	25	butter	butter	NN
10136	16362	26	,	,	,
10136	16362	27	and	and	CC
10136	16362	28	wring	wring	VB
10136	16362	29	it	-PRON-	PRP
10136	16362	30	in	in	IN
10136	16362	31	a	a	DT
10136	16362	32	clean	clean	JJ
10136	16362	33	cloth	cloth	NN
10136	16362	34	till	till	IN
10136	16362	35	there	there	EX
10136	16362	36	is	be	VBZ
10136	16362	37	no	no	DT
10136	16362	38	moisture	moisture	NN
10136	16362	39	remaining	remain	VBG
10136	16362	40	.	.	.
10136	16363	1	Put	put	VB
10136	16363	2	the	the	DT
10136	16363	3	flour	flour	NN
10136	16363	4	on	on	IN
10136	16363	5	the	the	DT
10136	16363	6	paste	paste	NN
10136	16363	7	-	-	HYPH
10136	16363	8	board	board	NN
10136	16363	9	,	,	,
10136	16363	10	work	work	VB
10136	16363	11	lightly	lightly	RB
10136	16363	12	into	into	IN
10136	16363	13	it	-PRON-	PRP
10136	16363	14	2	2	CD
10136	16363	15	oz	oz	IN
10136	16363	16	.	.	.
10136	16364	1	of	of	IN
10136	16364	2	the	the	DT
10136	16364	3	butter	butter	NN
10136	16364	4	,	,	,
10136	16364	5	and	and	CC
10136	16364	6	then	then	RB
10136	16364	7	make	make	VB
10136	16364	8	a	a	DT
10136	16364	9	hole	hole	NN
10136	16364	10	in	in	IN
10136	16364	11	the	the	DT
10136	16364	12	centre	centre	NN
10136	16364	13	;	;	:
10136	16364	14	into	into	IN
10136	16364	15	this	this	DT
10136	16364	16	well	well	NN
10136	16364	17	put	put	VBN
10136	16364	18	the	the	DT
10136	16364	19	yolks	yolk	NNS
10136	16364	20	of	of	IN
10136	16364	21	2	2	CD
10136	16364	22	eggs	egg	NNS
10136	16364	23	,	,	,
10136	16364	24	the	the	DT
10136	16364	25	salt	salt	NN
10136	16364	26	,	,	,
10136	16364	27	and	and	CC
10136	16364	28	about	about	RB
10136	16364	29	1/4	1/4	CD
10136	16364	30	pint	pint	NN
10136	16364	31	of	of	IN
10136	16364	32	water	water	NN
10136	16364	33	(	(	-LRB-
10136	16364	34	the	the	DT
10136	16364	35	quantity	quantity	NN
10136	16364	36	of	of	IN
10136	16364	37	this	this	DT
10136	16364	38	latter	latter	JJ
10136	16364	39	ingredient	ingredient	NN
10136	16364	40	must	must	MD
10136	16364	41	be	be	VB
10136	16364	42	regulated	regulate	VBN
10136	16364	43	by	by	IN
10136	16364	44	the	the	DT
10136	16364	45	cook	cook	NN
10136	16364	46	,	,	,
10136	16364	47	as	as	IN
10136	16364	48	it	-PRON-	PRP
10136	16364	49	is	be	VBZ
10136	16364	50	impossible	impossible	JJ
10136	16364	51	to	to	TO
10136	16364	52	give	give	VB
10136	16364	53	the	the	DT
10136	16364	54	exact	exact	JJ
10136	16364	55	proportion	proportion	NN
10136	16364	56	of	of	IN
10136	16364	57	it	-PRON-	PRP
10136	16364	58	)	)	-RRB-
10136	16364	59	;	;	:
10136	16364	60	knead	knead	VB
10136	16364	61	up	up	RP
10136	16364	62	the	the	DT
10136	16364	63	paste	paste	NN
10136	16364	64	quickly	quickly	RB
10136	16364	65	and	and	CC
10136	16364	66	lightly	lightly	RB
10136	16364	67	,	,	,
10136	16364	68	and	and	CC
10136	16364	69	,	,	,
10136	16364	70	when	when	WRB
10136	16364	71	quite	quite	RB
10136	16364	72	smooth	smooth	JJ
10136	16364	73	,	,	,
10136	16364	74	roll	roll	VBP
10136	16364	75	it	-PRON-	PRP
10136	16364	76	out	out	RP
10136	16364	77	square	square	RB
10136	16364	78	to	to	IN
10136	16364	79	the	the	DT
10136	16364	80	thickness	thickness	NN
10136	16364	81	of	of	IN
10136	16364	82	about	about	RB
10136	16364	83	1/2	1/2	CD
10136	16364	84	inch	inch	NN
10136	16364	85	.	.	.
10136	16365	1	Presuming	presume	VBG
10136	16365	2	that	that	IN
10136	16365	3	the	the	DT
10136	16365	4	butter	butter	NN
10136	16365	5	is	be	VBZ
10136	16365	6	perfectly	perfectly	RB
10136	16365	7	free	free	JJ
10136	16365	8	from	from	IN
10136	16365	9	moisture	moisture	NN
10136	16365	10	,	,	,
10136	16365	11	and	and	CC
10136	16365	12	_	_	NNP
10136	16365	13	as	as	IN
10136	16365	14	cool	cool	JJ
10136	16365	15	_	_	NNP
10136	16365	16	as	as	IN
10136	16365	17	possible	possible	JJ
10136	16365	18	,	,	,
10136	16365	19	roll	roll	VB
10136	16365	20	it	-PRON-	PRP
10136	16365	21	into	into	IN
10136	16365	22	a	a	DT
10136	16365	23	ball	ball	NN
10136	16365	24	,	,	,
10136	16365	25	and	and	CC
10136	16365	26	place	place	VB
10136	16365	27	this	this	DT
10136	16365	28	ball	ball	NN
10136	16365	29	of	of	IN
10136	16365	30	butter	butter	NN
10136	16365	31	on	on	IN
10136	16365	32	the	the	DT
10136	16365	33	paste	paste	NN
10136	16365	34	;	;	:
10136	16365	35	fold	fold	VB
10136	16365	36	the	the	DT
10136	16365	37	paste	paste	NN
10136	16365	38	over	over	IN
10136	16365	39	the	the	DT
10136	16365	40	butter	butter	NN
10136	16365	41	all	all	DT
10136	16365	42	round	round	NN
10136	16365	43	,	,	,
10136	16365	44	and	and	CC
10136	16365	45	secure	secure	VB
10136	16365	46	it	-PRON-	PRP
10136	16365	47	by	by	IN
10136	16365	48	wrapping	wrap	VBG
10136	16365	49	it	-PRON-	PRP
10136	16365	50	well	well	RB
10136	16365	51	all	all	RB
10136	16365	52	over	over	RB
10136	16365	53	.	.	.
10136	16366	1	Flatten	flatten	VB
10136	16366	2	the	the	DT
10136	16366	3	paste	paste	NN
10136	16366	4	by	by	IN
10136	16366	5	rolling	roll	VBG
10136	16366	6	it	-PRON-	PRP
10136	16366	7	lightly	lightly	RB
10136	16366	8	with	with	IN
10136	16366	9	the	the	DT
10136	16366	10	rolling	rolling	NN
10136	16366	11	-	-	HYPH
10136	16366	12	pin	pin	NN
10136	16366	13	until	until	IN
10136	16366	14	it	-PRON-	PRP
10136	16366	15	is	be	VBZ
10136	16366	16	quite	quite	RB
10136	16366	17	thin	thin	JJ
10136	16366	18	,	,	,
10136	16366	19	but	but	CC
10136	16366	20	not	not	RB
10136	16366	21	thin	thin	JJ
10136	16366	22	enough	enough	RB
10136	16366	23	to	to	TO
10136	16366	24	allow	allow	VB
10136	16366	25	the	the	DT
10136	16366	26	butter	butter	NN
10136	16366	27	to	to	TO
10136	16366	28	break	break	VB
10136	16366	29	through	through	RP
10136	16366	30	,	,	,
10136	16366	31	and	and	CC
10136	16366	32	keep	keep	VB
10136	16366	33	the	the	DT
10136	16366	34	board	board	NN
10136	16366	35	and	and	CC
10136	16366	36	paste	paste	NN
10136	16366	37	dredged	dredge	VBD
10136	16366	38	lightly	lightly	RB
10136	16366	39	with	with	IN
10136	16366	40	flour	flour	NN
10136	16366	41	during	during	IN
10136	16366	42	the	the	DT
10136	16366	43	process	process	NN
10136	16366	44	of	of	IN
10136	16366	45	making	make	VBG
10136	16366	46	it	-PRON-	PRP
10136	16366	47	.	.	.
10136	16367	1	This	this	DT
10136	16367	2	rolling	rolling	NN
10136	16367	3	gives	give	VBZ
10136	16367	4	it	-PRON-	PRP
10136	16367	5	the	the	DT
10136	16367	6	_	_	NNP
10136	16367	7	first	first	JJ
10136	16367	8	_	_	NNP
10136	16367	9	turn	turn	NN
10136	16367	10	.	.	.
10136	16368	1	Now	now	RB
10136	16368	2	fold	fold	VB
10136	16368	3	the	the	DT
10136	16368	4	paste	paste	NN
10136	16368	5	in	in	IN
10136	16368	6	three	three	CD
10136	16368	7	,	,	,
10136	16368	8	and	and	CC
10136	16368	9	roll	roll	VB
10136	16368	10	out	out	RP
10136	16368	11	again	again	RB
10136	16368	12	,	,	,
10136	16368	13	and	and	CC
10136	16368	14	,	,	,
10136	16368	15	should	should	MD
10136	16368	16	the	the	DT
10136	16368	17	weather	weather	NN
10136	16368	18	be	be	VB
10136	16368	19	very	very	RB
10136	16368	20	warm	warm	JJ
10136	16368	21	,	,	,
10136	16368	22	put	put	VB
10136	16368	23	it	-PRON-	PRP
10136	16368	24	in	in	IN
10136	16368	25	a	a	DT
10136	16368	26	cold	cold	JJ
10136	16368	27	place	place	NN
10136	16368	28	on	on	IN
10136	16368	29	the	the	DT
10136	16368	30	ground	ground	NN
10136	16368	31	to	to	TO
10136	16368	32	cool	cool	VB
10136	16368	33	between	between	IN
10136	16368	34	the	the	DT
10136	16368	35	several	several	JJ
10136	16368	36	turns	turn	NNS
10136	16368	37	;	;	:
10136	16368	38	for	for	IN
10136	16368	39	,	,	,
10136	16368	40	unless	unless	IN
10136	16368	41	this	this	DT
10136	16368	42	is	be	VBZ
10136	16368	43	particularly	particularly	RB
10136	16368	44	attended	attend	VBN
10136	16368	45	to	to	TO
10136	16368	46	,	,	,
10136	16368	47	the	the	DT
10136	16368	48	paste	paste	NN
10136	16368	49	will	will	MD
10136	16368	50	be	be	VB
10136	16368	51	spoiled	spoil	VBN
10136	16368	52	.	.	.
10136	16369	1	Roll	roll	VB
10136	16369	2	out	out	RP
10136	16369	3	the	the	DT
10136	16369	4	paste	paste	NN
10136	16369	5	again	again	RB
10136	16369	6	_	_	IN
10136	16369	7	twice	twice	RB
10136	16369	8	_	_	NNP
10136	16369	9	,	,	,
10136	16369	10	put	put	VBN
10136	16369	11	it	-PRON-	PRP
10136	16369	12	by	by	RP
10136	16369	13	to	to	TO
10136	16369	14	cool	cool	VB
10136	16369	15	,	,	,
10136	16369	16	then	then	RB
10136	16369	17	roll	roll	VB
10136	16369	18	it	-PRON-	PRP
10136	16369	19	out	out	RP
10136	16369	20	_	_	IN
10136	16369	21	twice	twice	RB
10136	16369	22	_	_	NNP
10136	16369	23	more	more	RBR
10136	16369	24	,	,	,
10136	16369	25	which	which	WDT
10136	16369	26	will	will	MD
10136	16369	27	make	make	VB
10136	16369	28	6	6	CD
10136	16369	29	_	_	NNP
10136	16369	30	turnings	turning	NNS
10136	16369	31	_	_	NNP
10136	16369	32	in	in	IN
10136	16369	33	all	all	DT
10136	16369	34	.	.	.
10136	16370	1	Now	now	RB
10136	16370	2	fold	fold	VB
10136	16370	3	the	the	DT
10136	16370	4	paste	paste	NN
10136	16370	5	in	in	IN
10136	16370	6	two	two	CD
10136	16370	7	,	,	,
10136	16370	8	and	and	CC
10136	16370	9	it	-PRON-	PRP
10136	16370	10	will	will	MD
10136	16370	11	be	be	VB
10136	16370	12	ready	ready	JJ
10136	16370	13	for	for	IN
10136	16370	14	use	use	NN
10136	16370	15	.	.	.
10136	16371	1	If	if	IN
10136	16371	2	properly	properly	RB
10136	16371	3	baked	bake	VBN
10136	16371	4	and	and	CC
10136	16371	5	well	well	RB
10136	16371	6	made	make	VBN
10136	16371	7	,	,	,
10136	16371	8	this	this	DT
10136	16371	9	crust	crust	NN
10136	16371	10	will	will	MD
10136	16371	11	be	be	VB
10136	16371	12	delicious	delicious	JJ
10136	16371	13	,	,	,
10136	16371	14	and	and	CC
10136	16371	15	should	should	MD
10136	16371	16	rise	rise	VB
10136	16371	17	in	in	IN
10136	16371	18	the	the	DT
10136	16371	19	oven	oven	JJ
10136	16371	20	about	about	RB
10136	16371	21	5	5	CD
10136	16371	22	or	or	CC
10136	16371	23	6	6	CD
10136	16371	24	inches	inch	NNS
10136	16371	25	.	.	.
10136	16372	1	The	the	DT
10136	16372	2	paste	paste	NN
10136	16372	3	should	should	MD
10136	16372	4	be	be	VB
10136	16372	5	made	make	VBN
10136	16372	6	rather	rather	RB
10136	16372	7	firm	firm	JJ
10136	16372	8	in	in	IN
10136	16372	9	the	the	DT
10136	16372	10	first	first	JJ
10136	16372	11	instance	instance	NN
10136	16372	12	,	,	,
10136	16372	13	as	as	IN
10136	16372	14	the	the	DT
10136	16372	15	ball	ball	NN
10136	16372	16	of	of	IN
10136	16372	17	butter	butter	NN
10136	16372	18	is	be	VBZ
10136	16372	19	liable	liable	JJ
10136	16372	20	to	to	TO
10136	16372	21	break	break	VB
10136	16372	22	through	through	RP
10136	16372	23	.	.	.
10136	16373	1	Great	great	JJ
10136	16373	2	attention	attention	NN
10136	16373	3	must	must	MD
10136	16373	4	also	also	RB
10136	16373	5	be	be	VB
10136	16373	6	paid	pay	VBN
10136	16373	7	to	to	IN
10136	16373	8	keeping	keep	VBG
10136	16373	9	the	the	DT
10136	16373	10	butter	butter	NN
10136	16373	11	very	very	RB
10136	16373	12	cool	cool	JJ
10136	16373	13	,	,	,
10136	16373	14	as	as	IN
10136	16373	15	,	,	,
10136	16373	16	if	if	IN
10136	16373	17	this	this	DT
10136	16373	18	is	be	VBZ
10136	16373	19	in	in	IN
10136	16373	20	a	a	DT
10136	16373	21	liquid	liquid	JJ
10136	16373	22	and	and	CC
10136	16373	23	soft	soft	JJ
10136	16373	24	state	state	NN
10136	16373	25	,	,	,
10136	16373	26	the	the	DT
10136	16373	27	paste	paste	NN
10136	16373	28	will	will	MD
10136	16373	29	not	not	RB
10136	16373	30	answer	answer	VB
10136	16373	31	at	at	RB
10136	16373	32	all	all	RB
10136	16373	33	.	.	.
10136	16374	1	Should	Should	MD
10136	16374	2	the	the	DT
10136	16374	3	cook	cook	NN
10136	16374	4	be	be	VB
10136	16374	5	dexterous	dexterous	JJ
10136	16374	6	enough	enough	RB
10136	16374	7	to	to	TO
10136	16374	8	succeed	succeed	VB
10136	16374	9	in	in	IN
10136	16374	10	making	make	VBG
10136	16374	11	this	this	DT
10136	16374	12	,	,	,
10136	16374	13	the	the	DT
10136	16374	14	paste	paste	NN
10136	16374	15	will	will	MD
10136	16374	16	have	have	VB
10136	16374	17	a	a	DT
10136	16374	18	much	much	RB
10136	16374	19	better	well	JJR
10136	16374	20	appearance	appearance	NN
10136	16374	21	than	than	IN
10136	16374	22	that	that	DT
10136	16374	23	made	make	VBN
10136	16374	24	by	by	IN
10136	16374	25	the	the	DT
10136	16374	26	process	process	NN
10136	16374	27	of	of	IN
10136	16374	28	dividing	divide	VBG
10136	16374	29	the	the	DT
10136	16374	30	butter	butter	NN
10136	16374	31	into	into	IN
10136	16374	32	4	4	CD
10136	16374	33	parts	part	NNS
10136	16374	34	,	,	,
10136	16374	35	and	and	CC
10136	16374	36	placing	place	VBG
10136	16374	37	it	-PRON-	PRP
10136	16374	38	over	over	IN
10136	16374	39	the	the	DT
10136	16374	40	rolled	roll	VBN
10136	16374	41	-	-	HYPH
10136	16374	42	out	out	RP
10136	16374	43	paste	paste	NN
10136	16374	44	;	;	:
10136	16374	45	but	but	CC
10136	16374	46	,	,	,
10136	16374	47	until	until	IN
10136	16374	48	experience	experience	NN
10136	16374	49	has	have	VBZ
10136	16374	50	been	be	VBN
10136	16374	51	acquired	acquire	VBN
10136	16374	52	,	,	,
10136	16374	53	we	-PRON-	PRP
10136	16374	54	recommend	recommend	VBP
10136	16374	55	puff	puff	NN
10136	16374	56	-	-	HYPH
10136	16374	57	paste	paste	NN
10136	16374	58	made	make	VBN
10136	16374	59	by	by	IN
10136	16374	60	recipe	recipe	NN
10136	16374	61	No	no	NN
10136	16374	62	.	.	.
10136	16375	1	1205	1205	CD
10136	16375	2	.	.	.
10136	16376	1	The	the	DT
10136	16376	2	above	above	JJ
10136	16376	3	paste	paste	NN
10136	16376	4	is	be	VBZ
10136	16376	5	used	use	VBN
10136	16376	6	for	for	IN
10136	16376	7	vols	vol	NNS
10136	16376	8	-	-	HYPH
10136	16376	9	au	au	NN
10136	16376	10	-	-	HYPH
10136	16376	11	vent	vent	NN
10136	16376	12	,	,	,
10136	16376	13	small	small	JJ
10136	16376	14	articles	article	NNS
10136	16376	15	of	of	IN
10136	16376	16	pastry	pastry	NN
10136	16376	17	,	,	,
10136	16376	18	and	and	CC
10136	16376	19	,	,	,
10136	16376	20	in	in	IN
10136	16376	21	fact	fact	NN
10136	16376	22	,	,	,
10136	16376	23	everything	everything	NN
10136	16376	24	that	that	WDT
10136	16376	25	requires	require	VBZ
10136	16376	26	very	very	RB
10136	16376	27	light	light	JJ
10136	16376	28	crust	crust	NN
10136	16376	29	.	.	.
10136	16377	1	_	_	NNP
10136	16377	2	Average	average	JJ
10136	16377	3	cost	cost	NN
10136	16377	4	_	_	NNP
10136	16377	5	,	,	,
10136	16377	6	1s	1	NNS
10136	16377	7	.	.	.
10136	16378	1	6d	6d	NNP
10136	16378	2	.	.	.
10136	16379	1	per	per	IN
10136	16379	2	lb	lb	XX
10136	16379	3	.	.	.
10136	16380	1	WHAT	what	WP
10136	16380	2	TO	to	TO
10136	16380	3	DO	do	VB
10136	16380	4	WITH	with	IN
10136	16380	5	RANCID	RANCID	NNP
10136	16380	6	BUTTER.--When	BUTTER.--When	NNP
10136	16380	7	butter	butter	NN
10136	16380	8	has	have	VBZ
10136	16380	9	become	become	VBN
10136	16380	10	very	very	RB
10136	16380	11	rancid	rancid	JJ
10136	16380	12	,	,	,
10136	16380	13	it	-PRON-	PRP
10136	16380	14	should	should	MD
10136	16380	15	be	be	VB
10136	16380	16	melted	melt	VBN
10136	16380	17	several	several	JJ
10136	16380	18	times	time	NNS
10136	16380	19	by	by	IN
10136	16380	20	a	a	DT
10136	16380	21	moderate	moderate	JJ
10136	16380	22	heat	heat	NN
10136	16380	23	,	,	,
10136	16380	24	with	with	IN
10136	16380	25	or	or	CC
10136	16380	26	without	without	IN
10136	16380	27	the	the	DT
10136	16380	28	addition	addition	NN
10136	16380	29	of	of	IN
10136	16380	30	water	water	NN
10136	16380	31	,	,	,
10136	16380	32	and	and	CC
10136	16380	33	as	as	RB
10136	16380	34	soon	soon	RB
10136	16380	35	as	as	IN
10136	16380	36	it	-PRON-	PRP
10136	16380	37	has	have	VBZ
10136	16380	38	been	be	VBN
10136	16380	39	well	well	RB
10136	16380	40	kneaded	knead	VBN
10136	16380	41	,	,	,
10136	16380	42	after	after	IN
10136	16380	43	the	the	DT
10136	16380	44	cooling	cooling	NN
10136	16380	45	,	,	,
10136	16380	46	in	in	IN
10136	16380	47	order	order	NN
10136	16380	48	to	to	TO
10136	16380	49	extract	extract	VB
10136	16380	50	any	any	DT
10136	16380	51	water	water	NN
10136	16380	52	it	-PRON-	PRP
10136	16380	53	may	may	MD
10136	16380	54	have	have	VB
10136	16380	55	retained	retain	VBN
10136	16380	56	,	,	,
10136	16380	57	it	-PRON-	PRP
10136	16380	58	should	should	MD
10136	16380	59	be	be	VB
10136	16380	60	put	put	VBN
10136	16380	61	into	into	IN
10136	16380	62	brown	brown	JJ
10136	16380	63	freestone	freestone	NN
10136	16380	64	pots	pot	NNS
10136	16380	65	,	,	,
10136	16380	66	sheltered	shelter	VBN
10136	16380	67	from	from	IN
10136	16380	68	the	the	DT
10136	16380	69	contact	contact	NN
10136	16380	70	of	of	IN
10136	16380	71	the	the	DT
10136	16380	72	air	air	NN
10136	16380	73	.	.	.
10136	16381	1	The	the	DT
10136	16381	2	French	French	NNP
10136	16381	3	often	often	RB
10136	16381	4	add	add	VBP
10136	16381	5	to	to	IN
10136	16381	6	it	-PRON-	PRP
10136	16381	7	,	,	,
10136	16381	8	after	after	IN
10136	16381	9	it	-PRON-	PRP
10136	16381	10	has	have	VBZ
10136	16381	11	been	be	VBN
10136	16381	12	melted	melt	VBN
10136	16381	13	,	,	,
10136	16381	14	a	a	DT
10136	16381	15	piece	piece	NN
10136	16381	16	of	of	IN
10136	16381	17	toasted	toasted	JJ
10136	16381	18	bread	bread	NN
10136	16381	19	,	,	,
10136	16381	20	which	which	WDT
10136	16381	21	helps	help	VBZ
10136	16381	22	to	to	TO
10136	16381	23	destroy	destroy	VB
10136	16381	24	the	the	DT
10136	16381	25	tendency	tendency	NN
10136	16381	26	of	of	IN
10136	16381	27	the	the	DT
10136	16381	28	batter	batter	NN
10136	16381	29	to	to	IN
10136	16381	30	rancidity	rancidity	NN
10136	16381	31	.	.	.
10136	16382	1	SOYER	SOYER	NNP
10136	16382	2	'S	be	VBZ
10136	16382	3	RECIPE	RECIPE	NNS
10136	16382	4	FOR	for	IN
10136	16382	5	PUFF	PUFF	NNP
10136	16382	6	-	-	HYPH
10136	16382	7	PASTE	PASTE	NNP
10136	16382	8	.	.	.
10136	16383	1	1209	1209	CD
10136	16383	2	.	.	.
10136	16384	1	INGREDIENTS.--To	ingredients.--to	UH
10136	16384	2	every	every	DT
10136	16384	3	lb	lb	NN
10136	16384	4	.	.	.
10136	16385	1	of	of	IN
10136	16385	2	flour	flour	NN
10136	16385	3	allow	allow	VBP
10136	16385	4	the	the	DT
10136	16385	5	yolk	yolk	NN
10136	16385	6	of	of	IN
10136	16385	7	1	1	CD
10136	16385	8	egg	egg	NN
10136	16385	9	,	,	,
10136	16385	10	the	the	DT
10136	16385	11	juice	juice	NN
10136	16385	12	of	of	IN
10136	16385	13	1	1	CD
10136	16385	14	lemon	lemon	NN
10136	16385	15	,	,	,
10136	16385	16	1/2	1/2	CD
10136	16385	17	saltspoonful	saltspoonful	NN
10136	16385	18	of	of	IN
10136	16385	19	salt	salt	NN
10136	16385	20	,	,	,
10136	16385	21	cold	cold	JJ
10136	16385	22	water	water	NN
10136	16385	23	,	,	,
10136	16385	24	1	1	CD
10136	16385	25	lb	lb	IN
10136	16385	26	.	.	.
10136	16386	1	of	of	IN
10136	16386	2	fresh	fresh	JJ
10136	16386	3	butter	butter	NN
10136	16386	4	.	.	.
10136	16387	1	_	_	NNP
10136	16387	2	Mode_.--Put	Mode_.--Put	NNP
10136	16387	3	the	the	DT
10136	16387	4	flour	flour	NN
10136	16387	5	on	on	IN
10136	16387	6	to	to	IN
10136	16387	7	the	the	DT
10136	16387	8	paste	paste	NN
10136	16387	9	-	-	HYPH
10136	16387	10	board	board	NN
10136	16387	11	;	;	:
10136	16387	12	make	make	VB
10136	16387	13	a	a	DT
10136	16387	14	hole	hole	NN
10136	16387	15	in	in	IN
10136	16387	16	the	the	DT
10136	16387	17	centre	centre	NN
10136	16387	18	,	,	,
10136	16387	19	into	into	IN
10136	16387	20	which	which	WDT
10136	16387	21	put	put	VBD
10136	16387	22	the	the	DT
10136	16387	23	yolk	yolk	NN
10136	16387	24	of	of	IN
10136	16387	25	the	the	DT
10136	16387	26	egg	egg	NN
10136	16387	27	,	,	,
10136	16387	28	the	the	DT
10136	16387	29	lemon	lemon	NN
10136	16387	30	-	-	HYPH
10136	16387	31	juice	juice	NN
10136	16387	32	,	,	,
10136	16387	33	and	and	CC
10136	16387	34	salt	salt	NN
10136	16387	35	;	;	:
10136	16387	36	mix	mix	VB
10136	16387	37	the	the	DT
10136	16387	38	whole	whole	NN
10136	16387	39	with	with	IN
10136	16387	40	cold	cold	JJ
10136	16387	41	water	water	NN
10136	16387	42	(	(	-LRB-
10136	16387	43	this	this	DT
10136	16387	44	should	should	MD
10136	16387	45	be	be	VB
10136	16387	46	iced	ice	VBN
10136	16387	47	in	in	IN
10136	16387	48	summer	summer	NN
10136	16387	49	,	,	,
10136	16387	50	if	if	IN
10136	16387	51	convenient	convenient	JJ
10136	16387	52	)	)	-RRB-
10136	16387	53	into	into	IN
10136	16387	54	a	a	DT
10136	16387	55	soft	soft	JJ
10136	16387	56	flexible	flexible	JJ
10136	16387	57	paste	paste	NN
10136	16387	58	,	,	,
10136	16387	59	with	with	IN
10136	16387	60	the	the	DT
10136	16387	61	right	right	JJ
10136	16387	62	hand	hand	NN
10136	16387	63	,	,	,
10136	16387	64	and	and	CC
10136	16387	65	handle	handle	VB
10136	16387	66	it	-PRON-	PRP
10136	16387	67	as	as	RB
10136	16387	68	little	little	JJ
10136	16387	69	as	as	IN
10136	16387	70	possible	possible	JJ
10136	16387	71	;	;	:
10136	16387	72	then	then	RB
10136	16387	73	squeeze	squeeze	VB
10136	16387	74	all	all	PDT
10136	16387	75	the	the	DT
10136	16387	76	buttermilk	buttermilk	NN
10136	16387	77	from	from	IN
10136	16387	78	the	the	DT
10136	16387	79	butter	butter	NN
10136	16387	80	,	,	,
10136	16387	81	wring	wre	VBG
10136	16387	82	it	-PRON-	PRP
10136	16387	83	in	in	IN
10136	16387	84	a	a	DT
10136	16387	85	cloth	cloth	NN
10136	16387	86	,	,	,
10136	16387	87	and	and	CC
10136	16387	88	roll	roll	VB
10136	16387	89	out	out	RP
10136	16387	90	the	the	DT
10136	16387	91	paste	paste	NN
10136	16387	92	;	;	:
10136	16387	93	place	place	VB
10136	16387	94	the	the	DT
10136	16387	95	butter	butter	NN
10136	16387	96	on	on	IN
10136	16387	97	this	this	DT
10136	16387	98	,	,	,
10136	16387	99	and	and	CC
10136	16387	100	fold	fold	VB
10136	16387	101	the	the	DT
10136	16387	102	edges	edge	NNS
10136	16387	103	of	of	IN
10136	16387	104	the	the	DT
10136	16387	105	paste	paste	NN
10136	16387	106	over	over	RP
10136	16387	107	,	,	,
10136	16387	108	so	so	IN
10136	16387	109	as	as	IN
10136	16387	110	to	to	TO
10136	16387	111	hide	hide	VB
10136	16387	112	it	-PRON-	PRP
10136	16387	113	;	;	:
10136	16387	114	roll	roll	VB
10136	16387	115	it	-PRON-	PRP
10136	16387	116	out	out	RP
10136	16387	117	again	again	RB
10136	16387	118	to	to	IN
10136	16387	119	the	the	DT
10136	16387	120	thickness	thickness	NN
10136	16387	121	of	of	IN
10136	16387	122	1/4	1/4	CD
10136	16387	123	inch	inch	NN
10136	16387	124	;	;	:
10136	16387	125	fold	fold	VB
10136	16387	126	over	over	RB
10136	16387	127	one	one	CD
10136	16387	128	third	third	NN
10136	16387	129	,	,	,
10136	16387	130	over	over	IN
10136	16387	131	which	which	WDT
10136	16387	132	again	again	RB
10136	16387	133	pass	pass	VBP
10136	16387	134	the	the	DT
10136	16387	135	rolling	rolling	NN
10136	16387	136	-	-	HYPH
10136	16387	137	pin	pin	NN
10136	16387	138	;	;	:
10136	16387	139	then	then	RB
10136	16387	140	fold	fold	VB
10136	16387	141	over	over	RP
10136	16387	142	the	the	DT
10136	16387	143	other	other	JJ
10136	16387	144	third	third	NN
10136	16387	145	,	,	,
10136	16387	146	thus	thus	RB
10136	16387	147	forming	form	VBG
10136	16387	148	a	a	DT
10136	16387	149	square	square	NN
10136	16387	150	;	;	:
10136	16387	151	place	place	VB
10136	16387	152	it	-PRON-	PRP
10136	16387	153	with	with	IN
10136	16387	154	the	the	DT
10136	16387	155	ends	end	NNS
10136	16387	156	,	,	,
10136	16387	157	top	top	NN
10136	16387	158	,	,	,
10136	16387	159	and	and	CC
10136	16387	160	bottom	bottom	NN
10136	16387	161	before	before	IN
10136	16387	162	you	-PRON-	PRP
10136	16387	163	,	,	,
10136	16387	164	shaking	shake	VBG
10136	16387	165	a	a	DT
10136	16387	166	little	little	JJ
10136	16387	167	flour	flour	NN
10136	16387	168	both	both	CC
10136	16387	169	under	under	IN
10136	16387	170	and	and	CC
10136	16387	171	over	over	RB
10136	16387	172	,	,	,
10136	16387	173	and	and	CC
10136	16387	174	repeat	repeat	VB
10136	16387	175	the	the	DT
10136	16387	176	rolls	roll	NNS
10136	16387	177	and	and	CC
10136	16387	178	turns	turn	VBZ
10136	16387	179	twice	twice	RB
10136	16387	180	again	again	RB
10136	16387	181	,	,	,
10136	16387	182	as	as	IN
10136	16387	183	before	before	RB
10136	16387	184	.	.	.
10136	16388	1	Flour	flour	VB
10136	16388	2	a	a	DT
10136	16388	3	baking	baking	NN
10136	16388	4	-	-	HYPH
10136	16388	5	sheet	sheet	NN
10136	16388	6	,	,	,
10136	16388	7	put	put	VBD
10136	16388	8	the	the	DT
10136	16388	9	paste	paste	NN
10136	16388	10	on	on	IN
10136	16388	11	this	this	DT
10136	16388	12	,	,	,
10136	16388	13	and	and	CC
10136	16388	14	let	let	VB
10136	16388	15	it	-PRON-	PRP
10136	16388	16	remain	remain	VB
10136	16388	17	on	on	IN
10136	16388	18	ice	ice	NN
10136	16388	19	or	or	CC
10136	16388	20	in	in	IN
10136	16388	21	some	some	DT
10136	16388	22	cool	cool	JJ
10136	16388	23	place	place	NN
10136	16388	24	for	for	IN
10136	16388	25	1/2	1/2	CD
10136	16388	26	hour	hour	NN
10136	16388	27	;	;	:
10136	16388	28	then	then	RB
10136	16388	29	roll	roll	VB
10136	16388	30	twice	twice	RB
10136	16388	31	more	more	RBR
10136	16388	32	,	,	,
10136	16388	33	turning	turn	VBG
10136	16388	34	it	-PRON-	PRP
10136	16388	35	as	as	IN
10136	16388	36	before	before	RB
10136	16388	37	;	;	:
10136	16388	38	place	place	VB
10136	16388	39	it	-PRON-	PRP
10136	16388	40	again	again	RB
10136	16388	41	upon	upon	IN
10136	16388	42	the	the	DT
10136	16388	43	ice	ice	NN
10136	16388	44	for	for	IN
10136	16388	45	1/4	1/4	CD
10136	16388	46	hour	hour	NN
10136	16388	47	,	,	,
10136	16388	48	give	give	VB
10136	16388	49	it	-PRON-	PRP
10136	16388	50	2	2	CD
10136	16388	51	more	more	JJR
10136	16388	52	rolls	roll	NNS
10136	16388	53	,	,	,
10136	16388	54	making	make	VBG
10136	16388	55	7	7	CD
10136	16388	56	in	in	IN
10136	16388	57	all	all	DT
10136	16388	58	,	,	,
10136	16388	59	and	and	CC
10136	16388	60	it	-PRON-	PRP
10136	16388	61	is	be	VBZ
10136	16388	62	ready	ready	JJ
10136	16388	63	for	for	IN
10136	16388	64	use	use	NN
10136	16388	65	when	when	WRB
10136	16388	66	required	require	VBN
10136	16388	67	.	.	.
10136	16389	1	_	_	NNP
10136	16389	2	Average	average	JJ
10136	16389	3	cost	cost	NN
10136	16389	4	_	_	NNP
10136	16389	5	,	,	,
10136	16389	6	1s	1	NNS
10136	16389	7	.	.	.
10136	16390	1	6d	6d	NNP
10136	16390	2	.	.	.
10136	16391	1	per	per	IN
10136	16391	2	lb	lb	XX
10136	16391	3	.	.	.
10136	16392	1	VERY	very	RB
10136	16392	2	GOOD	good	JJ
10136	16392	3	SHORT	short	JJ
10136	16392	4	CRUST	CRUST	NNS
10136	16392	5	FOR	for	IN
10136	16392	6	FRUIT	FRUIT	NNP
10136	16392	7	TARTS	TARTS	NNP
10136	16392	8	.	.	.
10136	16393	1	1210	1210	CD
10136	16393	2	.	.	.
10136	16394	1	INGREDIENTS.--To	ingredients.--to	UH
10136	16394	2	every	every	DT
10136	16394	3	lb	lb	NN
10136	16394	4	.	.	.
10136	16395	1	of	of	IN
10136	16395	2	flour	flour	NN
10136	16395	3	allow	allow	VBP
10136	16395	4	3/4	3/4	CD
10136	16395	5	lb	lb	IN
10136	16395	6	.	.	.
10136	16396	1	of	of	IN
10136	16396	2	butter	butter	NN
10136	16396	3	,	,	,
10136	16396	4	1	1	CD
10136	16396	5	tablespoonful	tablespoonful	JJ
10136	16396	6	of	of	IN
10136	16396	7	sifted	sifted	JJ
10136	16396	8	sugar	sugar	NN
10136	16396	9	,	,	,
10136	16396	10	1/3	1/3	CD
10136	16396	11	pint	pint	NN
10136	16396	12	of	of	IN
10136	16396	13	water	water	NN
10136	16396	14	.	.	.
10136	16397	1	_	_	NNP
10136	16397	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	16397	3	the	the	DT
10136	16397	4	butter	butter	NN
10136	16397	5	into	into	IN
10136	16397	6	the	the	DT
10136	16397	7	flour	flour	NN
10136	16397	8	,	,	,
10136	16397	9	after	after	IN
10136	16397	10	having	have	VBG
10136	16397	11	ascertained	ascertain	VBN
10136	16397	12	that	that	IN
10136	16397	13	the	the	DT
10136	16397	14	latter	latter	NN
10136	16397	15	is	be	VBZ
10136	16397	16	perfectly	perfectly	RB
10136	16397	17	dry	dry	JJ
10136	16397	18	;	;	:
10136	16397	19	add	add	VB
10136	16397	20	the	the	DT
10136	16397	21	sugar	sugar	NN
10136	16397	22	,	,	,
10136	16397	23	and	and	CC
10136	16397	24	mix	mix	VB
10136	16397	25	the	the	DT
10136	16397	26	whole	whole	NN
10136	16397	27	into	into	IN
10136	16397	28	a	a	DT
10136	16397	29	stiff	stiff	JJ
10136	16397	30	paste	paste	NN
10136	16397	31	,	,	,
10136	16397	32	with	with	IN
10136	16397	33	about	about	RB
10136	16397	34	1/3	1/3	CD
10136	16397	35	pint	pint	NN
10136	16397	36	of	of	IN
10136	16397	37	water	water	NN
10136	16397	38	.	.	.
10136	16398	1	Roll	roll	VB
10136	16398	2	it	-PRON-	PRP
10136	16398	3	out	out	RP
10136	16398	4	two	two	CD
10136	16398	5	or	or	CC
10136	16398	6	three	three	CD
10136	16398	7	times	time	NNS
10136	16398	8	,	,	,
10136	16398	9	folding	fold	VBG
10136	16398	10	the	the	DT
10136	16398	11	paste	paste	NN
10136	16398	12	over	over	IN
10136	16398	13	each	each	DT
10136	16398	14	time	time	NN
10136	16398	15	,	,	,
10136	16398	16	and	and	CC
10136	16398	17	it	-PRON-	PRP
10136	16398	18	will	will	MD
10136	16398	19	be	be	VB
10136	16398	20	ready	ready	JJ
10136	16398	21	for	for	IN
10136	16398	22	use	use	NN
10136	16398	23	.	.	.
10136	16399	1	_	_	NNP
10136	16399	2	Average	average	JJ
10136	16399	3	cost	cost	NN
10136	16399	4	_	_	NNP
10136	16399	5	,	,	,
10136	16399	6	1s	1	NNS
10136	16399	7	.	.	.
10136	16400	1	1d	1d	CD
10136	16400	2	.	.	.
10136	16401	1	per	per	IN
10136	16401	2	lb	lb	XX
10136	16401	3	.	.	.
10136	16402	1	ANOTHER	another	JJ
10136	16402	2	GOOD	GOOD	NNP
10136	16402	3	SHORT	short	JJ
10136	16402	4	CRUST	CRUST	NNS
10136	16402	5	.	.	.
10136	16403	1	1211	1211	CD
10136	16403	2	.	.	.
10136	16404	1	INGREDIENTS.--To	ingredients.--to	UH
10136	16404	2	every	every	DT
10136	16404	3	lb	lb	NN
10136	16404	4	.	.	.
10136	16405	1	of	of	IN
10136	16405	2	flour	flour	NN
10136	16405	3	allow	allow	VBP
10136	16405	4	8	8	CD
10136	16405	5	oz	oz	NNP
10136	16405	6	.	.	.
10136	16406	1	of	of	IN
10136	16406	2	butter	butter	NNP
10136	16406	3	,	,	,
10136	16406	4	the	the	DT
10136	16406	5	yolks	yolk	NNS
10136	16406	6	of	of	IN
10136	16406	7	2	2	CD
10136	16406	8	eggs	egg	NNS
10136	16406	9	,	,	,
10136	16406	10	2	2	CD
10136	16406	11	oz	oz	IN
10136	16406	12	.	.	.
10136	16407	1	of	of	IN
10136	16407	2	sifted	sift	VBN
10136	16407	3	sugar	sugar	NN
10136	16407	4	,	,	,
10136	16407	5	about	about	RB
10136	16407	6	1/4	1/4	CD
10136	16407	7	pint	pint	NN
10136	16407	8	of	of	IN
10136	16407	9	milk	milk	NN
10136	16407	10	.	.	.
10136	16408	1	_	_	NNP
10136	16408	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	16408	3	the	the	DT
10136	16408	4	butter	butter	NN
10136	16408	5	into	into	IN
10136	16408	6	the	the	DT
10136	16408	7	flour	flour	NN
10136	16408	8	,	,	,
10136	16408	9	add	add	VB
10136	16408	10	the	the	DT
10136	16408	11	sugar	sugar	NN
10136	16408	12	,	,	,
10136	16408	13	and	and	CC
10136	16408	14	mix	mix	VB
10136	16408	15	the	the	DT
10136	16408	16	whole	whole	NN
10136	16408	17	as	as	RB
10136	16408	18	lightly	lightly	RB
10136	16408	19	as	as	IN
10136	16408	20	possible	possible	JJ
10136	16408	21	to	to	IN
10136	16408	22	a	a	DT
10136	16408	23	smooth	smooth	JJ
10136	16408	24	paste	paste	NN
10136	16408	25	,	,	,
10136	16408	26	with	with	IN
10136	16408	27	the	the	DT
10136	16408	28	yolks	yolk	NNS
10136	16408	29	of	of	IN
10136	16408	30	eggs	egg	NNS
10136	16408	31	well	well	RB
10136	16408	32	beaten	beat	VBN
10136	16408	33	,	,	,
10136	16408	34	and	and	CC
10136	16408	35	the	the	DT
10136	16408	36	milk	milk	NN
10136	16408	37	.	.	.
10136	16409	1	The	the	DT
10136	16409	2	proportion	proportion	NN
10136	16409	3	of	of	IN
10136	16409	4	the	the	DT
10136	16409	5	latter	latter	JJ
10136	16409	6	ingredient	ingredient	NN
10136	16409	7	must	must	MD
10136	16409	8	be	be	VB
10136	16409	9	judged	judge	VBN
10136	16409	10	of	of	IN
10136	16409	11	by	by	IN
10136	16409	12	the	the	DT
10136	16409	13	size	size	NN
10136	16409	14	of	of	IN
10136	16409	15	the	the	DT
10136	16409	16	eggs	egg	NNS
10136	16409	17	:	:	:
10136	16409	18	if	if	IN
10136	16409	19	these	these	DT
10136	16409	20	are	be	VBP
10136	16409	21	large	large	JJ
10136	16409	22	,	,	,
10136	16409	23	so	so	RB
10136	16409	24	much	much	JJ
10136	16409	25	will	will	MD
10136	16409	26	not	not	RB
10136	16409	27	be	be	VB
10136	16409	28	required	require	VBN
10136	16409	29	,	,	,
10136	16409	30	and	and	CC
10136	16409	31	more	more	JJR
10136	16409	32	if	if	IN
10136	16409	33	the	the	DT
10136	16409	34	eggs	egg	NNS
10136	16409	35	are	be	VBP
10136	16409	36	smaller	small	JJR
10136	16409	37	.	.	.
10136	16410	1	_	_	NNP
10136	16410	2	Average	average	JJ
10136	16410	3	cost	cost	NN
10136	16410	4	_	_	NNP
10136	16410	5	,	,	,
10136	16410	6	1s	1	NNS
10136	16410	7	.	.	.
10136	16411	1	per	per	IN
10136	16411	2	lb	lb	XX
10136	16411	3	.	.	.
10136	16412	1	SUGAR	SUGAR	NNP
10136	16412	2	AND	and	CC
10136	16412	3	BEETROOT.--There	BEETROOT.--There	NNP
10136	16412	4	are	be	VBP
10136	16412	5	two	two	CD
10136	16412	6	sorts	sort	NNS
10136	16412	7	of	of	IN
10136	16412	8	Beet,--white	beet,--white	NN
10136	16412	9	and	and	CC
10136	16412	10	red	red	NN
10136	16412	11	;	;	:
10136	16412	12	occasionally	occasionally	RB
10136	16412	13	,	,	,
10136	16412	14	in	in	IN
10136	16412	15	the	the	DT
10136	16412	16	south	south	NN
10136	16412	17	,	,	,
10136	16412	18	a	a	DT
10136	16412	19	yellow	yellow	JJ
10136	16412	20	variety	variety	NN
10136	16412	21	is	be	VBZ
10136	16412	22	met	meet	VBN
10136	16412	23	with	with	IN
10136	16412	24	.	.	.
10136	16413	1	Beetroot	beetroot	NN
10136	16413	2	contains	contain	VBZ
10136	16413	3	twenty	twenty	CD
10136	16413	4	parts	part	NNS
10136	16413	5	sugar	sugar	NN
10136	16413	6	.	.	.
10136	16414	1	Everybody	everybody	NN
10136	16414	2	knows	know	VBZ
10136	16414	3	that	that	IN
10136	16414	4	the	the	DT
10136	16414	5	beet	beet	NN
10136	16414	6	has	have	VBZ
10136	16414	7	competed	compete	VBN
10136	16414	8	with	with	IN
10136	16414	9	the	the	DT
10136	16414	10	sugar	sugar	NN
10136	16414	11	-	-	HYPH
10136	16414	12	cane	cane	NN
10136	16414	13	,	,	,
10136	16414	14	and	and	CC
10136	16414	15	a	a	DT
10136	16414	16	great	great	JJ
10136	16414	17	part	part	NN
10136	16414	18	of	of	IN
10136	16414	19	the	the	DT
10136	16414	20	French	french	JJ
10136	16414	21	sugar	sugar	NN
10136	16414	22	is	be	VBZ
10136	16414	23	manufactured	manufacture	VBN
10136	16414	24	from	from	IN
10136	16414	25	beet	beet	NN
10136	16414	26	.	.	.
10136	16415	1	Beetroot	beetroot	NN
10136	16415	2	has	have	VBZ
10136	16415	3	a	a	DT
10136	16415	4	refreshing	refreshing	JJ
10136	16415	5	,	,	,
10136	16415	6	composing	composing	JJ
10136	16415	7	,	,	,
10136	16415	8	and	and	CC
10136	16415	9	slightly	slightly	RB
10136	16415	10	purgative	purgative	JJ
10136	16415	11	quality	quality	NN
10136	16415	12	.	.	.
10136	16416	1	The	the	DT
10136	16416	2	young	young	JJ
10136	16416	3	leaves	leave	NNS
10136	16416	4	,	,	,
10136	16416	5	when	when	WRB
10136	16416	6	cooked	cook	VBN
10136	16416	7	,	,	,
10136	16416	8	are	be	VBP
10136	16416	9	a	a	DT
10136	16416	10	substitute	substitute	NN
10136	16416	11	for	for	IN
10136	16416	12	spinach	spinach	NN
10136	16416	13	;	;	:
10136	16416	14	they	-PRON-	PRP
10136	16416	15	are	be	VBP
10136	16416	16	also	also	RB
10136	16416	17	useful	useful	JJ
10136	16416	18	for	for	IN
10136	16416	19	mixing	mix	VBG
10136	16416	20	with	with	IN
10136	16416	21	sorrel	sorrel	NN
10136	16416	22	,	,	,
10136	16416	23	to	to	TO
10136	16416	24	lessen	lessen	VB
10136	16416	25	its	-PRON-	PRP$
10136	16416	26	acidity	acidity	NN
10136	16416	27	.	.	.
10136	16417	1	The	the	DT
10136	16417	2	large	large	JJ
10136	16417	3	ribs	rib	NNS
10136	16417	4	of	of	IN
10136	16417	5	the	the	DT
10136	16417	6	leaves	leave	NNS
10136	16417	7	are	be	VBP
10136	16417	8	serviceable	serviceable	JJ
10136	16417	9	in	in	IN
10136	16417	10	various	various	JJ
10136	16417	11	culinary	culinary	JJ
10136	16417	12	preparations	preparation	NNS
10136	16417	13	;	;	:
10136	16417	14	the	the	DT
10136	16417	15	root	root	NN
10136	16417	16	also	also	RB
10136	16417	17	may	may	MD
10136	16417	18	be	be	VB
10136	16417	19	prepared	prepare	VBN
10136	16417	20	in	in	IN
10136	16417	21	several	several	JJ
10136	16417	22	ways	way	NNS
10136	16417	23	,	,	,
10136	16417	24	but	but	CC
10136	16417	25	its	-PRON-	PRP$
10136	16417	26	most	most	RBS
10136	16417	27	general	general	JJ
10136	16417	28	use	use	NN
10136	16417	29	is	be	VBZ
10136	16417	30	in	in	IN
10136	16417	31	salad	salad	NN
10136	16417	32	.	.	.
10136	16418	1	Some	some	DT
10136	16418	2	writers	writer	NNS
10136	16418	3	upon	upon	IN
10136	16418	4	the	the	DT
10136	16418	5	subject	subject	NN
10136	16418	6	have	have	VBP
10136	16418	7	expressed	express	VBN
10136	16418	8	their	-PRON-	PRP$
10136	16418	9	opinion	opinion	NN
10136	16418	10	that	that	IN
10136	16418	11	beetroot	beetroot	NN
10136	16418	12	is	be	VBZ
10136	16418	13	easily	easily	RB
10136	16418	14	digested	digest	VBN
10136	16418	15	,	,	,
10136	16418	16	but	but	CC
10136	16418	17	those	those	DT
10136	16418	18	who	who	WP
10136	16418	19	have	have	VBP
10136	16418	20	taken	take	VBN
10136	16418	21	pains	pain	NNS
10136	16418	22	to	to	TO
10136	16418	23	carefully	carefully	RB
10136	16418	24	analyze	analyze	VB
10136	16418	25	its	-PRON-	PRP$
10136	16418	26	qualities	quality	NNS
10136	16418	27	make	make	VBP
10136	16418	28	quite	quite	PDT
10136	16418	29	a	a	DT
10136	16418	30	contrary	contrary	JJ
10136	16418	31	statement	statement	NN
10136	16418	32	.	.	.
10136	16419	1	Youth	youth	NN
10136	16419	2	,	,	,
10136	16419	3	of	of	IN
10136	16419	4	course	course	NN
10136	16419	5	,	,	,
10136	16419	6	can	can	MD
10136	16419	7	digest	digest	VB
10136	16419	8	it	-PRON-	PRP
10136	16419	9	;	;	:
10136	16419	10	but	but	CC
10136	16419	11	to	to	IN
10136	16419	12	persons	person	NNS
10136	16419	13	of	of	IN
10136	16419	14	a	a	DT
10136	16419	15	certain	certain	JJ
10136	16419	16	age	age	NN
10136	16419	17	beet	beet	NN
10136	16419	18	is	be	VBZ
10136	16419	19	very	very	RB
10136	16419	20	indigestible	indigestible	JJ
10136	16419	21	,	,	,
10136	16419	22	or	or	CC
10136	16419	23	rather	rather	RB
10136	16419	24	,	,	,
10136	16419	25	it	-PRON-	PRP
10136	16419	26	does	do	VBZ
10136	16419	27	not	not	RB
10136	16419	28	digest	digest	VB
10136	16419	29	at	at	RB
10136	16419	30	all	all	RB
10136	16419	31	.	.	.
10136	16420	1	It	-PRON-	PRP
10136	16420	2	is	be	VBZ
10136	16420	3	not	not	RB
10136	16420	4	the	the	DT
10136	16420	5	sugary	sugary	JJ
10136	16420	6	pulp	pulp	NN
10136	16420	7	which	which	WDT
10136	16420	8	is	be	VBZ
10136	16420	9	indigestible	indigestible	JJ
10136	16420	10	,	,	,
10136	16420	11	but	but	CC
10136	16420	12	its	-PRON-	PRP$
10136	16420	13	fibrous	fibrous	JJ
10136	16420	14	network	network	NN
10136	16420	15	that	that	WDT
10136	16420	16	resists	resist	VBZ
10136	16420	17	the	the	DT
10136	16420	18	action	action	NN
10136	16420	19	of	of	IN
10136	16420	20	the	the	DT
10136	16420	21	gastric	gastric	JJ
10136	16420	22	organs	organ	NNS
10136	16420	23	.	.	.
10136	16421	1	Thus	thus	RB
10136	16421	2	,	,	,
10136	16421	3	when	when	WRB
10136	16421	4	the	the	DT
10136	16421	5	root	root	NN
10136	16421	6	is	be	VBZ
10136	16421	7	reduced	reduce	VBN
10136	16421	8	to	to	IN
10136	16421	9	a	a	DT
10136	16421	10	puree	puree	NN
10136	16421	11	,	,	,
10136	16421	12	almost	almost	RB
10136	16421	13	any	any	DT
10136	16421	14	person	person	NN
10136	16421	15	may	may	MD
10136	16421	16	eat	eat	VB
10136	16421	17	it	-PRON-	PRP
10136	16421	18	.	.	.
10136	16422	1	FRENCH	FRENCH	NNP
10136	16422	2	SUGAR.--It	SUGAR.--It	NNP
10136	16422	3	had	have	VBD
10136	16422	4	long	long	RB
10136	16422	5	been	be	VBN
10136	16422	6	thought	think	VBN
10136	16422	7	that	that	IN
10136	16422	8	tropical	tropical	JJ
10136	16422	9	heat	heat	NN
10136	16422	10	was	be	VBD
10136	16422	11	not	not	RB
10136	16422	12	necessary	necessary	JJ
10136	16422	13	to	to	TO
10136	16422	14	form	form	VB
10136	16422	15	sugar	sugar	NN
10136	16422	16	,	,	,
10136	16422	17	and	and	CC
10136	16422	18	,	,	,
10136	16422	19	about	about	RB
10136	16422	20	1740	1740	CD
10136	16422	21	,	,	,
10136	16422	22	it	-PRON-	PRP
10136	16422	23	was	be	VBD
10136	16422	24	discovered	discover	VBN
10136	16422	25	that	that	IN
10136	16422	26	many	many	JJ
10136	16422	27	plants	plant	NNS
10136	16422	28	of	of	IN
10136	16422	29	the	the	DT
10136	16422	30	temperate	temperate	NN
10136	16422	31	zone	zone	NN
10136	16422	32	,	,	,
10136	16422	33	and	and	CC
10136	16422	34	amongst	amongst	IN
10136	16422	35	others	other	NNS
10136	16422	36	the	the	DT
10136	16422	37	beet	beet	NN
10136	16422	38	,	,	,
10136	16422	39	contained	contain	VBD
10136	16422	40	it	-PRON-	PRP
10136	16422	41	.	.	.
10136	16423	1	Towards	towards	IN
10136	16423	2	the	the	DT
10136	16423	3	beginning	beginning	NN
10136	16423	4	of	of	IN
10136	16423	5	the	the	DT
10136	16423	6	19th	19th	JJ
10136	16423	7	century	century	NN
10136	16423	8	,	,	,
10136	16423	9	circumstances	circumstance	NNS
10136	16423	10	having	have	VBG
10136	16423	11	,	,	,
10136	16423	12	in	in	IN
10136	16423	13	France	France	NNP
10136	16423	14	,	,	,
10136	16423	15	made	make	VBD
10136	16423	16	sugar	sugar	NN
10136	16423	17	scarce	scarce	JJ
10136	16423	18	,	,	,
10136	16423	19	and	and	CC
10136	16423	20	consequently	consequently	RB
10136	16423	21	dear	dear	JJ
10136	16423	22	,	,	,
10136	16423	23	the	the	DT
10136	16423	24	government	government	NN
10136	16423	25	caused	cause	VBD
10136	16423	26	inquiries	inquiry	NNS
10136	16423	27	to	to	TO
10136	16423	28	be	be	VB
10136	16423	29	instituted	institute	VBN
10136	16423	30	as	as	IN
10136	16423	31	to	to	IN
10136	16423	32	the	the	DT
10136	16423	33	possibility	possibility	NN
10136	16423	34	of	of	IN
10136	16423	35	finding	find	VBG
10136	16423	36	a	a	DT
10136	16423	37	substitute	substitute	NN
10136	16423	38	for	for	IN
10136	16423	39	it	-PRON-	PRP
10136	16423	40	.	.	.
10136	16424	1	Accordingly	accordingly	RB
10136	16424	2	,	,	,
10136	16424	3	it	-PRON-	PRP
10136	16424	4	was	be	VBD
10136	16424	5	ascertained	ascertain	VBN
10136	16424	6	that	that	IN
10136	16424	7	sugar	sugar	NN
10136	16424	8	exists	exist	VBZ
10136	16424	9	in	in	IN
10136	16424	10	the	the	DT
10136	16424	11	whole	whole	JJ
10136	16424	12	vegetable	vegetable	NN
10136	16424	13	kingdom	kingdom	NN
10136	16424	14	;	;	:
10136	16424	15	that	that	IN
10136	16424	16	it	-PRON-	PRP
10136	16424	17	is	be	VBZ
10136	16424	18	to	to	TO
10136	16424	19	be	be	VB
10136	16424	20	found	find	VBN
10136	16424	21	in	in	IN
10136	16424	22	the	the	DT
10136	16424	23	grape	grape	NN
10136	16424	24	,	,	,
10136	16424	25	chestnut	chestnut	NN
10136	16424	26	,	,	,
10136	16424	27	potato	potato	NN
10136	16424	28	;	;	:
10136	16424	29	but	but	CC
10136	16424	30	that	that	IN
10136	16424	31	,	,	,
10136	16424	32	far	far	RB
10136	16424	33	above	above	IN
10136	16424	34	all	all	DT
10136	16424	35	,	,	,
10136	16424	36	the	the	DT
10136	16424	37	beet	beet	NN
10136	16424	38	contains	contain	VBZ
10136	16424	39	it	-PRON-	PRP
10136	16424	40	in	in	IN
10136	16424	41	a	a	DT
10136	16424	42	large	large	JJ
10136	16424	43	proportion	proportion	NN
10136	16424	44	.	.	.
10136	16425	1	Thus	thus	RB
10136	16425	2	the	the	DT
10136	16425	3	beet	beet	NN
10136	16425	4	became	become	VBD
10136	16425	5	an	an	DT
10136	16425	6	object	object	NN
10136	16425	7	of	of	IN
10136	16425	8	the	the	DT
10136	16425	9	most	most	RBS
10136	16425	10	careful	careful	JJ
10136	16425	11	culture	culture	NN
10136	16425	12	;	;	:
10136	16425	13	and	and	CC
10136	16425	14	many	many	JJ
10136	16425	15	experiments	experiment	NNS
10136	16425	16	went	go	VBD
10136	16425	17	to	to	TO
10136	16425	18	prove	prove	VB
10136	16425	19	that	that	DT
10136	16425	20	in	in	IN
10136	16425	21	this	this	DT
10136	16425	22	respect	respect	NN
10136	16425	23	the	the	DT
10136	16425	24	old	old	JJ
10136	16425	25	world	world	NN
10136	16425	26	was	be	VBD
10136	16425	27	independent	independent	JJ
10136	16425	28	of	of	IN
10136	16425	29	the	the	DT
10136	16425	30	new	new	JJ
10136	16425	31	.	.	.
10136	16426	1	Many	many	JJ
10136	16426	2	manufactories	manufactory	NNS
10136	16426	3	came	come	VBD
10136	16426	4	into	into	IN
10136	16426	5	existence	existence	NN
10136	16426	6	in	in	IN
10136	16426	7	all	all	DT
10136	16426	8	parts	part	NNS
10136	16426	9	of	of	IN
10136	16426	10	France	France	NNP
10136	16426	11	,	,	,
10136	16426	12	and	and	CC
10136	16426	13	the	the	DT
10136	16426	14	making	making	NN
10136	16426	15	of	of	IN
10136	16426	16	sugar	sugar	NN
10136	16426	17	became	become	VBD
10136	16426	18	naturalized	naturalize	VBN
10136	16426	19	in	in	IN
10136	16426	20	that	that	DT
10136	16426	21	country	country	NN
10136	16426	22	.	.	.
10136	16427	1	COMMON	common	JJ
10136	16427	2	SHORT	short	JJ
10136	16427	3	CRUST	CRUST	NNS
10136	16427	4	.	.	.
10136	16428	1	1212	1212	CD
10136	16428	2	.	.	.
10136	16429	1	INGREDIENTS.--To	ingredients.--to	UH
10136	16429	2	every	every	DT
10136	16429	3	pound	pound	NN
10136	16429	4	of	of	IN
10136	16429	5	flour	flour	NN
10136	16429	6	allow	allow	VB
10136	16429	7	2	2	CD
10136	16429	8	oz	oz	NNP
10136	16429	9	.	.	.
10136	16430	1	of	of	IN
10136	16430	2	sifted	sift	VBN
10136	16430	3	sugar	sugar	NNP
10136	16430	4	,	,	,
10136	16430	5	3	3	CD
10136	16430	6	oz	oz	IN
10136	16430	7	.	.	.
10136	16431	1	of	of	IN
10136	16431	2	butter	butter	NN
10136	16431	3	,	,	,
10136	16431	4	about	about	RB
10136	16431	5	1/2	1/2	CD
10136	16431	6	pint	pint	NN
10136	16431	7	of	of	IN
10136	16431	8	boiling	boil	VBG
10136	16431	9	milk	milk	NN
10136	16431	10	.	.	.
10136	16432	1	_	_	NNP
10136	16432	2	Mode_.--Crumble	Mode_.--Crumble	NNP
10136	16432	3	the	the	DT
10136	16432	4	butter	butter	NN
10136	16432	5	into	into	IN
10136	16432	6	the	the	DT
10136	16432	7	flour	flour	NN
10136	16432	8	as	as	RB
10136	16432	9	finely	finely	RB
10136	16432	10	as	as	IN
10136	16432	11	possible	possible	JJ
10136	16432	12	,	,	,
10136	16432	13	add	add	VB
10136	16432	14	the	the	DT
10136	16432	15	sugar	sugar	NN
10136	16432	16	,	,	,
10136	16432	17	and	and	CC
10136	16432	18	work	work	VB
10136	16432	19	the	the	DT
10136	16432	20	whole	whole	NN
10136	16432	21	up	up	RP
10136	16432	22	to	to	IN
10136	16432	23	a	a	DT
10136	16432	24	smooth	smooth	JJ
10136	16432	25	paste	paste	NN
10136	16432	26	with	with	IN
10136	16432	27	the	the	DT
10136	16432	28	boiling	boiling	NN
10136	16432	29	milk	milk	NN
10136	16432	30	.	.	.
10136	16433	1	Roll	roll	VB
10136	16433	2	it	-PRON-	PRP
10136	16433	3	out	out	RP
10136	16433	4	thin	thin	RB
10136	16433	5	,	,	,
10136	16433	6	and	and	CC
10136	16433	7	bake	bake	VB
10136	16433	8	in	in	RP
10136	16433	9	a	a	DT
10136	16433	10	moderate	moderate	JJ
10136	16433	11	oven	oven	NN
10136	16433	12	.	.	.
10136	16434	1	_	_	NNP
10136	16434	2	Average	average	JJ
10136	16434	3	cost	cost	NN
10136	16434	4	_	_	NNP
10136	16434	5	,	,	,
10136	16434	6	6d	6d	NNP
10136	16434	7	.	.	.
10136	16435	1	per	per	IN
10136	16435	2	lb	lb	XX
10136	16435	3	.	.	.
10136	16436	1	QUALITIES	QUALITIES	NNP
10136	16436	2	OF	of	IN
10136	16436	3	SUGAR.--Sugars	sugar.--sugar	NNS
10136	16436	4	obtained	obtain	VBN
10136	16436	5	from	from	IN
10136	16436	6	various	various	JJ
10136	16436	7	plants	plant	NNS
10136	16436	8	are	be	VBP
10136	16436	9	in	in	IN
10136	16436	10	fact	fact	NN
10136	16436	11	,	,	,
10136	16436	12	of	of	IN
10136	16436	13	the	the	DT
10136	16436	14	same	same	JJ
10136	16436	15	nature	nature	NN
10136	16436	16	,	,	,
10136	16436	17	and	and	CC
10136	16436	18	have	have	VBP
10136	16436	19	no	no	DT
10136	16436	20	intrinsic	intrinsic	JJ
10136	16436	21	difference	difference	NN
10136	16436	22	when	when	WRB
10136	16436	23	they	-PRON-	PRP
10136	16436	24	have	have	VBP
10136	16436	25	become	become	VBN
10136	16436	26	equally	equally	RB
10136	16436	27	purified	purify	VBN
10136	16436	28	by	by	IN
10136	16436	29	the	the	DT
10136	16436	30	same	same	JJ
10136	16436	31	processes	process	NNS
10136	16436	32	.	.	.
10136	16437	1	Taste	taste	NN
10136	16437	2	,	,	,
10136	16437	3	crystallization	crystallization	NN
10136	16437	4	,	,	,
10136	16437	5	colour	colour	NN
10136	16437	6	,	,	,
10136	16437	7	weight	weight	NN
10136	16437	8	,	,	,
10136	16437	9	are	be	VBP
10136	16437	10	absolutely	absolutely	RB
10136	16437	11	identical	identical	JJ
10136	16437	12	;	;	:
10136	16437	13	and	and	CC
10136	16437	14	the	the	DT
10136	16437	15	most	most	RBS
10136	16437	16	accurate	accurate	JJ
10136	16437	17	observer	observer	NN
10136	16437	18	can	can	MD
10136	16437	19	not	not	RB
10136	16437	20	distinguish	distinguish	VB
10136	16437	21	the	the	DT
10136	16437	22	one	one	NN
10136	16437	23	from	from	IN
10136	16437	24	the	the	DT
10136	16437	25	other	other	JJ
10136	16437	26	.	.	.
10136	16438	1	BUTTER	butter	NN
10136	16438	2	CRUST	CRUST	NNS
10136	16438	3	,	,	,
10136	16438	4	for	for	IN
10136	16438	5	Boiled	Boiled	NNP
10136	16438	6	Puddings	Puddings	NNP
10136	16438	7	.	.	.
10136	16439	1	1213	1213	CD
10136	16439	2	.	.	.
10136	16440	1	INGREDIENTS.--To	ingredients.--to	UH
10136	16440	2	every	every	DT
10136	16440	3	lb	lb	NN
10136	16440	4	.	.	.
10136	16441	1	of	of	IN
10136	16441	2	flour	flour	NN
10136	16441	3	allow	allow	VBP
10136	16441	4	6	6	CD
10136	16441	5	oz	oz	NNP
10136	16441	6	.	.	.
10136	16442	1	of	of	IN
10136	16442	2	butter	butter	NN
10136	16442	3	,	,	,
10136	16442	4	1/2	1/2	CD
10136	16442	5	pint	pint	NN
10136	16442	6	of	of	IN
10136	16442	7	water	water	NN
10136	16442	8	.	.	.
10136	16443	1	_	_	NNP
10136	16443	2	Mode_.--With	Mode_.--With	NNP
10136	16443	3	a	a	DT
10136	16443	4	knife	knife	NN
10136	16443	5	,	,	,
10136	16443	6	work	work	VB
10136	16443	7	the	the	DT
10136	16443	8	flour	flour	NN
10136	16443	9	to	to	IN
10136	16443	10	a	a	DT
10136	16443	11	smooth	smooth	JJ
10136	16443	12	paste	paste	NN
10136	16443	13	with	with	IN
10136	16443	14	1/2	1/2	CD
10136	16443	15	pint	pint	NN
10136	16443	16	of	of	IN
10136	16443	17	water	water	NN
10136	16443	18	;	;	:
10136	16443	19	roll	roll	VB
10136	16443	20	the	the	DT
10136	16443	21	crust	crust	NN
10136	16443	22	out	out	RP
10136	16443	23	rather	rather	RB
10136	16443	24	thin	thin	RB
10136	16443	25	;	;	:
10136	16443	26	place	place	VB
10136	16443	27	the	the	DT
10136	16443	28	butter	butter	NN
10136	16443	29	over	over	IN
10136	16443	30	it	-PRON-	PRP
10136	16443	31	in	in	IN
10136	16443	32	small	small	JJ
10136	16443	33	pieces	piece	NNS
10136	16443	34	;	;	:
10136	16443	35	dredge	dredge	NNP
10136	16443	36	lightly	lightly	RB
10136	16443	37	over	over	IN
10136	16443	38	it	-PRON-	PRP
10136	16443	39	some	some	DT
10136	16443	40	flour	flour	NN
10136	16443	41	,	,	,
10136	16443	42	and	and	CC
10136	16443	43	fold	fold	VB
10136	16443	44	the	the	DT
10136	16443	45	paste	paste	NN
10136	16443	46	over	over	RP
10136	16443	47	;	;	:
10136	16443	48	repeat	repeat	VB
10136	16443	49	the	the	DT
10136	16443	50	rolling	rolling	NN
10136	16443	51	once	once	RB
10136	16443	52	more	more	RBR
10136	16443	53	,	,	,
10136	16443	54	and	and	CC
10136	16443	55	the	the	DT
10136	16443	56	crust	crust	NN
10136	16443	57	will	will	MD
10136	16443	58	be	be	VB
10136	16443	59	ready	ready	JJ
10136	16443	60	for	for	IN
10136	16443	61	use	use	NN
10136	16443	62	.	.	.
10136	16444	1	It	-PRON-	PRP
10136	16444	2	may	may	MD
10136	16444	3	be	be	VB
10136	16444	4	enriched	enrich	VBN
10136	16444	5	by	by	IN
10136	16444	6	adding	add	VBG
10136	16444	7	another	another	DT
10136	16444	8	2	2	CD
10136	16444	9	oz	oz	UH
10136	16444	10	.	.	.
10136	16445	1	of	of	IN
10136	16445	2	butter	butter	NN
10136	16445	3	;	;	:
10136	16445	4	but	but	CC
10136	16445	5	,	,	,
10136	16445	6	for	for	IN
10136	16445	7	ordinary	ordinary	JJ
10136	16445	8	purposes	purpose	NNS
10136	16445	9	,	,	,
10136	16445	10	the	the	DT
10136	16445	11	above	above	JJ
10136	16445	12	quantity	quantity	NN
10136	16445	13	will	will	MD
10136	16445	14	be	be	VB
10136	16445	15	found	find	VBN
10136	16445	16	quite	quite	RB
10136	16445	17	sufficient	sufficient	JJ
10136	16445	18	.	.	.
10136	16446	1	_	_	NNP
10136	16446	2	Average	average	JJ
10136	16446	3	cost	cost	NN
10136	16446	4	_	_	NNP
10136	16446	5	,	,	,
10136	16446	6	6d	6d	NNP
10136	16446	7	.	.	.
10136	16447	1	per	per	IN
10136	16447	2	lb	lb	XX
10136	16447	3	.	.	.
10136	16448	1	DRIPPING	DRIPPING	NNP
10136	16448	2	CRUST	CRUST	NNP
10136	16448	3	,	,	,
10136	16448	4	for	for	IN
10136	16448	5	Kitchen	Kitchen	NNP
10136	16448	6	Puddings	Puddings	NNP
10136	16448	7	,	,	,
10136	16448	8	Pies	Pies	NNP
10136	16448	9	,	,	,
10136	16448	10	&	&	CC
10136	16448	11	c.	c.	NNP
10136	16448	12	1214	1214	CD
10136	16448	13	.	.	.
10136	16449	1	INGREDIENTS.--To	ingredients.--to	UH
10136	16449	2	every	every	DT
10136	16449	3	lb	lb	NN
10136	16449	4	.	.	.
10136	16450	1	of	of	IN
10136	16450	2	flour	flour	NN
10136	16450	3	allow	allow	VBP
10136	16450	4	6	6	CD
10136	16450	5	oz	oz	NNP
10136	16450	6	.	.	.
10136	16451	1	of	of	IN
10136	16451	2	clarified	clarify	VBN
10136	16451	3	beef	beef	NN
10136	16451	4	dripping	drip	VBG
10136	16451	5	,	,	,
10136	16451	6	1/2	1/2	CD
10136	16451	7	pint	pint	NN
10136	16451	8	of	of	IN
10136	16451	9	water	water	NN
10136	16451	10	.	.	.
10136	16452	1	_	_	NNP
10136	16452	2	Mode_.--After	Mode_.--After	NNP
10136	16452	3	having	have	VBG
10136	16452	4	clarified	clarify	VBN
10136	16452	5	the	the	DT
10136	16452	6	dripping	dripping	JJ
10136	16452	7	,	,	,
10136	16452	8	by	by	IN
10136	16452	9	either	either	DT
10136	16452	10	of	of	IN
10136	16452	11	the	the	DT
10136	16452	12	recipes	recipe	NNS
10136	16452	13	No	no	UH
10136	16452	14	.	.	.
10136	16453	1	621	621	CD
10136	16453	2	or	or	CC
10136	16453	3	622	622	CD
10136	16453	4	,	,	,
10136	16453	5	weigh	weigh	VB
10136	16453	6	it	-PRON-	PRP
10136	16453	7	,	,	,
10136	16453	8	and	and	CC
10136	16453	9	to	to	IN
10136	16453	10	every	every	DT
10136	16453	11	lb	lb	NN
10136	16453	12	.	.	.
10136	16454	1	of	of	IN
10136	16454	2	flour	flour	NN
10136	16454	3	allow	allow	VBP
10136	16454	4	the	the	DT
10136	16454	5	above	above	JJ
10136	16454	6	proportion	proportion	NN
10136	16454	7	of	of	IN
10136	16454	8	dripping	drip	VBG
10136	16454	9	.	.	.
10136	16455	1	With	with	IN
10136	16455	2	a	a	DT
10136	16455	3	knife	knife	NN
10136	16455	4	,	,	,
10136	16455	5	work	work	VB
10136	16455	6	the	the	DT
10136	16455	7	flour	flour	NN
10136	16455	8	into	into	IN
10136	16455	9	a	a	DT
10136	16455	10	smooth	smooth	JJ
10136	16455	11	paste	paste	NN
10136	16455	12	with	with	IN
10136	16455	13	the	the	DT
10136	16455	14	water	water	NN
10136	16455	15	,	,	,
10136	16455	16	rolling	roll	VBG
10136	16455	17	it	-PRON-	PRP
10136	16455	18	out	out	RP
10136	16455	19	3	3	CD
10136	16455	20	times	time	NNS
10136	16455	21	,	,	,
10136	16455	22	each	each	DT
10136	16455	23	time	time	NN
10136	16455	24	placing	place	VBG
10136	16455	25	on	on	IN
10136	16455	26	the	the	DT
10136	16455	27	crust	crust	NN
10136	16455	28	2	2	CD
10136	16455	29	oz	oz	IN
10136	16455	30	.	.	.
10136	16456	1	of	of	IN
10136	16456	2	the	the	DT
10136	16456	3	dripping	dripping	JJ
10136	16456	4	,	,	,
10136	16456	5	broken	break	VBN
10136	16456	6	into	into	IN
10136	16456	7	small	small	JJ
10136	16456	8	pieces	piece	NNS
10136	16456	9	.	.	.
10136	16457	1	If	if	IN
10136	16457	2	this	this	DT
10136	16457	3	paste	paste	NN
10136	16457	4	is	be	VBZ
10136	16457	5	lightly	lightly	RB
10136	16457	6	made	make	VBN
10136	16457	7	,	,	,
10136	16457	8	if	if	IN
10136	16457	9	good	good	JJ
10136	16457	10	dripping	dripping	NN
10136	16457	11	is	be	VBZ
10136	16457	12	used	use	VBN
10136	16457	13	,	,	,
10136	16457	14	and	and	CC
10136	16457	15	_	_	NNP
10136	16457	16	not	not	RB
10136	16457	17	too	too	RB
10136	16457	18	much	much	JJ
10136	16457	19	_	_	NNP
10136	16457	20	of	of	IN
10136	16457	21	it	-PRON-	PRP
10136	16457	22	,	,	,
10136	16457	23	it	-PRON-	PRP
10136	16457	24	will	will	MD
10136	16457	25	be	be	VB
10136	16457	26	found	find	VBN
10136	16457	27	good	good	JJ
10136	16457	28	;	;	:
10136	16457	29	and	and	CC
10136	16457	30	by	by	IN
10136	16457	31	the	the	DT
10136	16457	32	addition	addition	NN
10136	16457	33	of	of	IN
10136	16457	34	two	two	CD
10136	16457	35	tablespoonfuls	tablespoonful	NNS
10136	16457	36	of	of	IN
10136	16457	37	fine	fine	JJ
10136	16457	38	moist	moist	NN
10136	16457	39	sugar	sugar	NN
10136	16457	40	,	,	,
10136	16457	41	it	-PRON-	PRP
10136	16457	42	may	may	MD
10136	16457	43	be	be	VB
10136	16457	44	converted	convert	VBN
10136	16457	45	into	into	IN
10136	16457	46	a	a	DT
10136	16457	47	common	common	JJ
10136	16457	48	short	short	JJ
10136	16457	49	crust	crust	NN
10136	16457	50	for	for	IN
10136	16457	51	fruit	fruit	NN
10136	16457	52	pies	pie	NNS
10136	16457	53	.	.	.
10136	16458	1	_	_	NNP
10136	16458	2	Average	average	JJ
10136	16458	3	cost	cost	NN
10136	16458	4	_	_	NNP
10136	16458	5	,	,	,
10136	16458	6	4d	4d	CD
10136	16458	7	.	.	.
10136	16459	1	per	per	IN
10136	16459	2	pound	pound	NN
10136	16459	3	.	.	.
10136	16460	1	WATER:--WHAT	water:--what	WDT
10136	16460	2	THE	the	DT
10136	16460	3	ANCIENTS	ancient	NNS
10136	16460	4	THOUGHT	THOUGHT	NNP
10136	16460	5	OF	of	IN
10136	16460	6	IT.--All	IT.--All	NNP
10136	16460	7	the	the	DT
10136	16460	8	nations	nation	NNS
10136	16460	9	of	of	IN
10136	16460	10	antiquity	antiquity	NN
10136	16460	11	possessed	possess	VBD
10136	16460	12	great	great	JJ
10136	16460	13	veneration	veneration	NN
10136	16460	14	for	for	IN
10136	16460	15	water	water	NN
10136	16460	16	:	:	:
10136	16460	17	thus	thus	RB
10136	16460	18	,	,	,
10136	16460	19	the	the	DT
10136	16460	20	Egyptians	Egyptians	NNPS
10136	16460	21	offered	offer	VBD
10136	16460	22	prayers	prayer	NNS
10136	16460	23	and	and	CC
10136	16460	24	homage	homage	NN
10136	16460	25	to	to	IN
10136	16460	26	water	water	NN
10136	16460	27	,	,	,
10136	16460	28	and	and	CC
10136	16460	29	the	the	DT
10136	16460	30	Nile	Nile	NNP
10136	16460	31	was	be	VBD
10136	16460	32	an	an	DT
10136	16460	33	especial	especial	JJ
10136	16460	34	object	object	NN
10136	16460	35	of	of	IN
10136	16460	36	their	-PRON-	PRP$
10136	16460	37	adoration	adoration	NN
10136	16460	38	;	;	:
10136	16460	39	the	the	DT
10136	16460	40	Persians	Persians	NNPS
10136	16460	41	would	would	MD
10136	16460	42	not	not	RB
10136	16460	43	wash	wash	VB
10136	16460	44	their	-PRON-	PRP$
10136	16460	45	hands	hand	NNS
10136	16460	46	;	;	:
10136	16460	47	the	the	DT
10136	16460	48	Scythians	Scythians	NNPS
10136	16460	49	honoured	honour	VBD
10136	16460	50	the	the	DT
10136	16460	51	Danube	Danube	NNP
10136	16460	52	;	;	:
10136	16460	53	the	the	DT
10136	16460	54	Greeks	Greeks	NNPS
10136	16460	55	and	and	CC
10136	16460	56	Romans	Romans	NNPS
10136	16460	57	erected	erect	VBN
10136	16460	58	altars	altar	NNS
10136	16460	59	to	to	IN
10136	16460	60	the	the	DT
10136	16460	61	fountains	fountain	NNS
10136	16460	62	and	and	CC
10136	16460	63	rivers	river	NNS
10136	16460	64	;	;	:
10136	16460	65	and	and	CC
10136	16460	66	some	some	DT
10136	16460	67	of	of	IN
10136	16460	68	the	the	DT
10136	16460	69	architectural	architectural	JJ
10136	16460	70	embellishments	embellishment	NNS
10136	16460	71	executed	execute	VBN
10136	16460	72	for	for	IN
10136	16460	73	fountains	fountain	NNS
10136	16460	74	in	in	IN
10136	16460	75	Greece	Greece	NNP
10136	16460	76	were	be	VBD
10136	16460	77	remarkable	remarkable	JJ
10136	16460	78	for	for	IN
10136	16460	79	their	-PRON-	PRP$
10136	16460	80	beauty	beauty	NN
10136	16460	81	and	and	CC
10136	16460	82	delicacy	delicacy	NN
10136	16460	83	.	.	.
10136	16461	1	The	the	DT
10136	16461	2	purity	purity	NN
10136	16461	3	of	of	IN
10136	16461	4	the	the	DT
10136	16461	5	water	water	NN
10136	16461	6	was	be	VBD
10136	16461	7	a	a	DT
10136	16461	8	great	great	JJ
10136	16461	9	object	object	NN
10136	16461	10	of	of	IN
10136	16461	11	the	the	DT
10136	16461	12	care	care	NN
10136	16461	13	of	of	IN
10136	16461	14	the	the	DT
10136	16461	15	ancients	ancient	NNS
10136	16461	16	;	;	:
10136	16461	17	and	and	CC
10136	16461	18	we	-PRON-	PRP
10136	16461	19	learn	learn	VBP
10136	16461	20	that	that	IN
10136	16461	21	the	the	DT
10136	16461	22	Athenians	Athenians	NNPS
10136	16461	23	appointed	appoint	VBD
10136	16461	24	four	four	CD
10136	16461	25	officers	officer	NNS
10136	16461	26	to	to	TO
10136	16461	27	keep	keep	VB
10136	16461	28	watch	watch	NN
10136	16461	29	and	and	CC
10136	16461	30	ward	ward	VBN
10136	16461	31	over	over	IN
10136	16461	32	the	the	DT
10136	16461	33	water	water	NN
10136	16461	34	in	in	IN
10136	16461	35	their	-PRON-	PRP$
10136	16461	36	city	city	NN
10136	16461	37	.	.	.
10136	16462	1	These	these	DT
10136	16462	2	men	man	NNS
10136	16462	3	had	have	VBD
10136	16462	4	to	to	TO
10136	16462	5	keep	keep	VB
10136	16462	6	the	the	DT
10136	16462	7	fountains	fountain	NNS
10136	16462	8	in	in	IN
10136	16462	9	order	order	NN
10136	16462	10	and	and	CC
10136	16462	11	clean	clean	VB
10136	16462	12	the	the	DT
10136	16462	13	reservoirs	reservoir	NNS
10136	16462	14	,	,	,
10136	16462	15	so	so	IN
10136	16462	16	that	that	IN
10136	16462	17	the	the	DT
10136	16462	18	water	water	NN
10136	16462	19	might	may	MD
10136	16462	20	be	be	VB
10136	16462	21	preserved	preserve	VBN
10136	16462	22	pure	pure	JJ
10136	16462	23	and	and	CC
10136	16462	24	limpid	limpid	JJ
10136	16462	25	.	.	.
10136	16463	1	Like	like	IN
10136	16463	2	officers	officer	NNS
10136	16463	3	were	be	VBD
10136	16463	4	appointed	appoint	VBN
10136	16463	5	in	in	IN
10136	16463	6	other	other	JJ
10136	16463	7	Greek	greek	JJ
10136	16463	8	cities	city	NNS
10136	16463	9	.	.	.
10136	16464	1	SUET	suet	JJ
10136	16464	2	CRUST	CRUST	NNS
10136	16464	3	,	,	,
10136	16464	4	for	for	IN
10136	16464	5	Pies	Pies	NNPS
10136	16464	6	or	or	CC
10136	16464	7	Puddings	Puddings	NNPS
10136	16464	8	.	.	.
10136	16465	1	1215	1215	CD
10136	16465	2	.	.	.
10136	16466	1	INGREDIENTS.--To	ingredients.--to	UH
10136	16466	2	every	every	DT
10136	16466	3	lb	lb	NN
10136	16466	4	.	.	.
10136	16467	1	of	of	IN
10136	16467	2	flour	flour	NN
10136	16467	3	allow	allow	VBP
10136	16467	4	5	5	CD
10136	16467	5	or	or	CC
10136	16467	6	6	6	CD
10136	16467	7	oz	oz	NN
10136	16467	8	.	.	.
10136	16468	1	of	of	IN
10136	16468	2	beef	beef	NN
10136	16468	3	suet	suet	NN
10136	16468	4	,	,	,
10136	16468	5	1/2	1/2	CD
10136	16468	6	pint	pint	NN
10136	16468	7	of	of	IN
10136	16468	8	water	water	NN
10136	16468	9	.	.	.
10136	16469	1	_	_	NNP
10136	16469	2	Mode_.--Free	mode_.--free	CD
10136	16469	3	the	the	DT
10136	16469	4	suet	suet	NN
10136	16469	5	from	from	IN
10136	16469	6	skin	skin	NN
10136	16469	7	and	and	CC
10136	16469	8	shreds	shred	NNS
10136	16469	9	;	;	:
10136	16469	10	chop	chop	VB
10136	16469	11	it	-PRON-	PRP
10136	16469	12	extremely	extremely	RB
10136	16469	13	fine	fine	JJ
10136	16469	14	,	,	,
10136	16469	15	and	and	CC
10136	16469	16	rub	rub	VB
10136	16469	17	it	-PRON-	PRP
10136	16469	18	well	well	RB
10136	16469	19	into	into	IN
10136	16469	20	the	the	DT
10136	16469	21	flour	flour	NN
10136	16469	22	;	;	:
10136	16469	23	work	work	VB
10136	16469	24	the	the	DT
10136	16469	25	whole	whole	NN
10136	16469	26	to	to	IN
10136	16469	27	a	a	DT
10136	16469	28	smooth	smooth	JJ
10136	16469	29	paste	paste	NN
10136	16469	30	with	with	IN
10136	16469	31	the	the	DT
10136	16469	32	above	above	JJ
10136	16469	33	proportion	proportion	NN
10136	16469	34	of	of	IN
10136	16469	35	water	water	NN
10136	16469	36	;	;	:
10136	16469	37	roll	roll	VB
10136	16469	38	it	-PRON-	PRP
10136	16469	39	out	out	RP
10136	16469	40	,	,	,
10136	16469	41	and	and	CC
10136	16469	42	it	-PRON-	PRP
10136	16469	43	is	be	VBZ
10136	16469	44	ready	ready	JJ
10136	16469	45	for	for	IN
10136	16469	46	use	use	NN
10136	16469	47	.	.	.
10136	16470	1	This	this	DT
10136	16470	2	crust	crust	NN
10136	16470	3	is	be	VBZ
10136	16470	4	quite	quite	RB
10136	16470	5	rich	rich	JJ
10136	16470	6	enough	enough	RB
10136	16470	7	for	for	IN
10136	16470	8	ordinary	ordinary	JJ
10136	16470	9	purposes	purpose	NNS
10136	16470	10	,	,	,
10136	16470	11	but	but	CC
10136	16470	12	when	when	WRB
10136	16470	13	a	a	DT
10136	16470	14	better	well	JJR
10136	16470	15	one	one	CD
10136	16470	16	is	be	VBZ
10136	16470	17	desired	desire	VBN
10136	16470	18	,	,	,
10136	16470	19	use	use	VBP
10136	16470	20	from	from	IN
10136	16470	21	1/2	1/2	CD
10136	16470	22	to	to	IN
10136	16470	23	3/4	3/4	CD
10136	16470	24	lb	lb	IN
10136	16470	25	.	.	.
10136	16471	1	of	of	IN
10136	16471	2	suet	suet	NN
10136	16471	3	to	to	IN
10136	16471	4	every	every	DT
10136	16471	5	lb	lb	NN
10136	16471	6	.	.	.
10136	16472	1	of	of	IN
10136	16472	2	flour	flour	NN
10136	16472	3	.	.	.
10136	16473	1	Some	some	DT
10136	16473	2	cooks	cook	NNS
10136	16473	3	,	,	,
10136	16473	4	for	for	IN
10136	16473	5	rich	rich	JJ
10136	16473	6	crusts	crust	NNS
10136	16473	7	,	,	,
10136	16473	8	pound	pound	VBP
10136	16473	9	the	the	DT
10136	16473	10	suet	suet	NN
10136	16473	11	in	in	IN
10136	16473	12	a	a	DT
10136	16473	13	mortar	mortar	NN
10136	16473	14	,	,	,
10136	16473	15	with	with	IN
10136	16473	16	a	a	DT
10136	16473	17	small	small	JJ
10136	16473	18	quantity	quantity	NN
10136	16473	19	of	of	IN
10136	16473	20	butter	butter	NN
10136	16473	21	.	.	.
10136	16474	1	It	-PRON-	PRP
10136	16474	2	should	should	MD
10136	16474	3	then	then	RB
10136	16474	4	be	be	VB
10136	16474	5	laid	lay	VBN
10136	16474	6	on	on	IN
10136	16474	7	the	the	DT
10136	16474	8	paste	paste	NN
10136	16474	9	in	in	IN
10136	16474	10	small	small	JJ
10136	16474	11	pieces	piece	NNS
10136	16474	12	,	,	,
10136	16474	13	the	the	DT
10136	16474	14	same	same	JJ
10136	16474	15	as	as	IN
10136	16474	16	for	for	IN
10136	16474	17	puff	puff	NN
10136	16474	18	-	-	HYPH
10136	16474	19	crust	crust	NN
10136	16474	20	,	,	,
10136	16474	21	and	and	CC
10136	16474	22	will	will	MD
10136	16474	23	be	be	VB
10136	16474	24	found	find	VBN
10136	16474	25	exceedingly	exceedingly	RB
10136	16474	26	nice	nice	JJ
10136	16474	27	for	for	IN
10136	16474	28	hot	hot	JJ
10136	16474	29	tarts	tart	NNS
10136	16474	30	.	.	.
10136	16475	1	5	5	CD
10136	16475	2	oz	oz	IN
10136	16475	3	.	.	.
10136	16476	1	of	of	IN
10136	16476	2	suet	suet	NN
10136	16476	3	to	to	IN
10136	16476	4	every	every	DT
10136	16476	5	lb	lb	NN
10136	16476	6	.	.	.
10136	16477	1	of	of	IN
10136	16477	2	flour	flour	NN
10136	16477	3	will	will	MD
10136	16477	4	make	make	VB
10136	16477	5	a	a	DT
10136	16477	6	very	very	RB
10136	16477	7	good	good	JJ
10136	16477	8	crust	crust	NN
10136	16477	9	;	;	:
10136	16477	10	and	and	CC
10136	16477	11	even	even	RB
10136	16477	12	1/4	1/4	CD
10136	16477	13	lb	lb	IN
10136	16477	14	.	.	.
10136	16478	1	will	will	MD
10136	16478	2	answer	answer	VB
10136	16478	3	very	very	RB
10136	16478	4	well	well	RB
10136	16478	5	for	for	IN
10136	16478	6	children	child	NNS
10136	16478	7	,	,	,
10136	16478	8	or	or	CC
10136	16478	9	where	where	WRB
10136	16478	10	the	the	DT
10136	16478	11	crust	crust	NN
10136	16478	12	is	be	VBZ
10136	16478	13	wanted	want	VBN
10136	16478	14	very	very	RB
10136	16478	15	plain	plain	JJ
10136	16478	16	.	.	.
10136	16479	1	_	_	NNP
10136	16479	2	Average	average	JJ
10136	16479	3	cost	cost	NN
10136	16479	4	_	_	NNP
10136	16479	5	,	,	,
10136	16479	6	5d	5d	CD
10136	16479	7	.	.	.
10136	16480	1	per	per	IN
10136	16480	2	lb	lb	XX
10136	16480	3	.	.	.
10136	16481	1	PATE	PATE	NNP
10136	16481	2	BRISEE	BRISEE	NNP
10136	16481	3	,	,	,
10136	16481	4	or	or	CC
10136	16481	5	FRENCH	FRENCH	NNP
10136	16481	6	CRUST	CRUST	NNP
10136	16481	7	,	,	,
10136	16481	8	for	for	IN
10136	16481	9	Raised	Raised	NNP
10136	16481	10	Pies	Pies	NNPS
10136	16481	11	.	.	.
10136	16482	1	1216	1216	CD
10136	16482	2	.	.	.
10136	16483	1	INGREDIENTS.--To	ingredients.--to	UH
10136	16483	2	every	every	DT
10136	16483	3	lb	lb	NN
10136	16483	4	.	.	.
10136	16484	1	of	of	IN
10136	16484	2	flour	flour	NN
10136	16484	3	allow	allow	VBP
10136	16484	4	1/2	1/2	CD
10136	16484	5	saltspoonful	saltspoonful	NN
10136	16484	6	of	of	IN
10136	16484	7	salt	salt	NN
10136	16484	8	,	,	,
10136	16484	9	2	2	CD
10136	16484	10	eggs	egg	NNS
10136	16484	11	,	,	,
10136	16484	12	1/3	1/3	CD
10136	16484	13	pint	pint	NN
10136	16484	14	of	of	IN
10136	16484	15	water	water	NN
10136	16484	16	,	,	,
10136	16484	17	6	6	CD
10136	16484	18	oz	oz	IN
10136	16484	19	.	.	.
10136	16485	1	of	of	IN
10136	16485	2	butter	butter	NN
10136	16485	3	.	.	.
10136	16486	1	_	_	NNP
10136	16486	2	Mode_.--Spread	Mode_.--Spread	NNP
10136	16486	3	the	the	DT
10136	16486	4	flour	flour	NN
10136	16486	5	,	,	,
10136	16486	6	which	which	WDT
10136	16486	7	should	should	MD
10136	16486	8	be	be	VB
10136	16486	9	sifted	sift	VBN
10136	16486	10	and	and	CC
10136	16486	11	thoroughly	thoroughly	RB
10136	16486	12	dry	dry	JJ
10136	16486	13	,	,	,
10136	16486	14	on	on	IN
10136	16486	15	the	the	DT
10136	16486	16	paste	paste	NN
10136	16486	17	-	-	HYPH
10136	16486	18	board	board	NN
10136	16486	19	;	;	:
10136	16486	20	make	make	VB
10136	16486	21	a	a	DT
10136	16486	22	hole	hole	NN
10136	16486	23	in	in	IN
10136	16486	24	the	the	DT
10136	16486	25	centre	centre	NN
10136	16486	26	,	,	,
10136	16486	27	into	into	IN
10136	16486	28	which	which	WDT
10136	16486	29	put	put	VBD
10136	16486	30	the	the	DT
10136	16486	31	butter	butter	NN
10136	16486	32	;	;	:
10136	16486	33	work	work	VB
10136	16486	34	it	-PRON-	PRP
10136	16486	35	lightly	lightly	RB
10136	16486	36	into	into	IN
10136	16486	37	the	the	DT
10136	16486	38	flour	flour	NN
10136	16486	39	,	,	,
10136	16486	40	and	and	CC
10136	16486	41	when	when	WRB
10136	16486	42	quite	quite	RB
10136	16486	43	fine	fine	JJ
10136	16486	44	,	,	,
10136	16486	45	add	add	VB
10136	16486	46	the	the	DT
10136	16486	47	salt	salt	NN
10136	16486	48	;	;	:
10136	16486	49	work	work	VB
10136	16486	50	the	the	DT
10136	16486	51	whole	whole	NN
10136	16486	52	into	into	IN
10136	16486	53	a	a	DT
10136	16486	54	smooth	smooth	JJ
10136	16486	55	paste	paste	NN
10136	16486	56	with	with	IN
10136	16486	57	the	the	DT
10136	16486	58	eggs	egg	NNS
10136	16486	59	(	(	-LRB-
10136	16486	60	yolks	yolk	NNS
10136	16486	61	and	and	CC
10136	16486	62	whites	white	NNS
10136	16486	63	)	)	-RRB-
10136	16486	64	and	and	CC
10136	16486	65	water	water	NN
10136	16486	66	,	,	,
10136	16486	67	and	and	CC
10136	16486	68	make	make	VB
10136	16486	69	it	-PRON-	PRP
10136	16486	70	very	very	RB
10136	16486	71	firm	firm	JJ
10136	16486	72	.	.	.
10136	16487	1	Knead	knead	VB
10136	16487	2	the	the	DT
10136	16487	3	paste	paste	NN
10136	16487	4	well	well	RB
10136	16487	5	,	,	,
10136	16487	6	and	and	CC
10136	16487	7	let	let	VB
10136	16487	8	it	-PRON-	PRP
10136	16487	9	be	be	VB
10136	16487	10	rather	rather	RB
10136	16487	11	stiff	stiff	JJ
10136	16487	12	,	,	,
10136	16487	13	that	that	IN
10136	16487	14	the	the	DT
10136	16487	15	sides	side	NNS
10136	16487	16	of	of	IN
10136	16487	17	the	the	DT
10136	16487	18	pie	pie	NN
10136	16487	19	may	may	MD
10136	16487	20	be	be	VB
10136	16487	21	easily	easily	RB
10136	16487	22	raised	raise	VBN
10136	16487	23	,	,	,
10136	16487	24	and	and	CC
10136	16487	25	that	that	IN
10136	16487	26	they	-PRON-	PRP
10136	16487	27	do	do	VBP
10136	16487	28	not	not	RB
10136	16487	29	afterwards	afterwards	RB
10136	16487	30	tumble	tumble	VB
10136	16487	31	or	or	CC
10136	16487	32	shrink	shrink	VBP
10136	16487	33	.	.	.
10136	16488	1	_	_	NNP
10136	16488	2	Average	average	JJ
10136	16488	3	cost	cost	NN
10136	16488	4	_	_	NNP
10136	16488	5	,	,	,
10136	16488	6	1s	1	NNS
10136	16488	7	.	.	.
10136	16489	1	per	per	IN
10136	16489	2	lb	lb	XX
10136	16489	3	.	.	.
10136	16490	1	_	_	NNP
10136	16490	2	Note_.--This	note_.--this	CD
10136	16490	3	paste	paste	NN
10136	16490	4	may	may	MD
10136	16490	5	be	be	VB
10136	16490	6	very	very	RB
10136	16490	7	much	much	RB
10136	16490	8	enriched	enrich	VBN
10136	16490	9	by	by	IN
10136	16490	10	making	make	VBG
10136	16490	11	it	-PRON-	PRP
10136	16490	12	with	with	IN
10136	16490	13	equal	equal	JJ
10136	16490	14	quantities	quantity	NNS
10136	16490	15	of	of	IN
10136	16490	16	flour	flour	NN
10136	16490	17	and	and	CC
10136	16490	18	butter	butter	NN
10136	16490	19	;	;	:
10136	16490	20	but	but	CC
10136	16490	21	then	then	RB
10136	16490	22	it	-PRON-	PRP
10136	16490	23	is	be	VBZ
10136	16490	24	not	not	RB
10136	16490	25	so	so	RB
10136	16490	26	easily	easily	RB
10136	16490	27	raised	raise	VBN
10136	16490	28	as	as	IN
10136	16490	29	when	when	WRB
10136	16490	30	made	make	VBN
10136	16490	31	plainer	plainer	NN
10136	16490	32	.	.	.
10136	16491	1	WATER	water	NN
10136	16491	2	SUPPLY	SUPPLY	VBD
10136	16491	3	IN	in	IN
10136	16491	4	ROME.--Nothing	rome.--nothing	NN
10136	16491	5	in	in	IN
10136	16491	6	Italy	Italy	NNP
10136	16491	7	is	be	VBZ
10136	16491	8	more	more	RBR
10136	16491	9	extraordinary	extraordinary	JJ
10136	16491	10	than	than	IN
10136	16491	11	the	the	DT
10136	16491	12	remains	remain	NNS
10136	16491	13	of	of	IN
10136	16491	14	the	the	DT
10136	16491	15	ancient	ancient	JJ
10136	16491	16	aqueducts	aqueduct	NNS
10136	16491	17	.	.	.
10136	16492	1	At	at	IN
10136	16492	2	first	first	RB
10136	16492	3	,	,	,
10136	16492	4	the	the	DT
10136	16492	5	Romans	Romans	NNPS
10136	16492	6	were	be	VBD
10136	16492	7	contented	content	VBN
10136	16492	8	with	with	IN
10136	16492	9	the	the	DT
10136	16492	10	water	water	NN
10136	16492	11	from	from	IN
10136	16492	12	the	the	DT
10136	16492	13	Tiber	Tiber	NNP
10136	16492	14	.	.	.
10136	16493	1	Ancus	Ancus	NNP
10136	16493	2	Martius	Martius	NNP
10136	16493	3	was	be	VBD
10136	16493	4	the	the	DT
10136	16493	5	first	first	JJ
10136	16493	6	to	to	TO
10136	16493	7	commence	commence	VB
10136	16493	8	the	the	DT
10136	16493	9	building	building	NN
10136	16493	10	of	of	IN
10136	16493	11	aqueducts	aqueduct	NNS
10136	16493	12	destined	destine	VBN
10136	16493	13	to	to	TO
10136	16493	14	convey	convey	VB
10136	16493	15	the	the	DT
10136	16493	16	water	water	NN
10136	16493	17	of	of	IN
10136	16493	18	the	the	DT
10136	16493	19	fountain	fountain	NN
10136	16493	20	of	of	IN
10136	16493	21	Piconia	Piconia	NNP
10136	16493	22	from	from	IN
10136	16493	23	Tibur	Tibur	NNP
10136	16493	24	to	to	IN
10136	16493	25	Rome	Rome	NNP
10136	16493	26	,	,	,
10136	16493	27	a	a	DT
10136	16493	28	distance	distance	NN
10136	16493	29	of	of	IN
10136	16493	30	some	some	DT
10136	16493	31	33,000	33,000	CD
10136	16493	32	paces	pace	NNS
10136	16493	33	.	.	.
10136	16494	1	Appius	Appius	NNP
10136	16494	2	Claudius	Claudius	NNP
10136	16494	3	continued	continue	VBD
10136	16494	4	the	the	DT
10136	16494	5	good	good	JJ
10136	16494	6	work	work	NN
10136	16494	7	,	,	,
10136	16494	8	and	and	CC
10136	16494	9	to	to	IN
10136	16494	10	him	-PRON-	PRP
10136	16494	11	is	be	VBZ
10136	16494	12	due	due	JJ
10136	16494	13	the	the	DT
10136	16494	14	completion	completion	NN
10136	16494	15	of	of	IN
10136	16494	16	the	the	DT
10136	16494	17	celebrated	celebrated	JJ
10136	16494	18	Appian	Appian	NNP
10136	16494	19	Way	Way	NNP
10136	16494	20	.	.	.
10136	16495	1	In	in	IN
10136	16495	2	time	time	NN
10136	16495	3	,	,	,
10136	16495	4	the	the	DT
10136	16495	5	gigantic	gigantic	JJ
10136	16495	6	waterways	waterway	NNS
10136	16495	7	greatly	greatly	RB
10136	16495	8	multiplied	multiply	VBN
10136	16495	9	,	,	,
10136	16495	10	and	and	CC
10136	16495	11	,	,	,
10136	16495	12	by	by	IN
10136	16495	13	the	the	DT
10136	16495	14	reign	reign	NN
10136	16495	15	of	of	IN
10136	16495	16	Nero	Nero	NNP
10136	16495	17	,	,	,
10136	16495	18	there	there	EX
10136	16495	19	were	be	VBD
10136	16495	20	constructed	construct	VBN
10136	16495	21	nine	nine	CD
10136	16495	22	principal	principal	JJ
10136	16495	23	aqueducts	aqueduct	NNS
10136	16495	24	,	,	,
10136	16495	25	the	the	DT
10136	16495	26	pipes	pipe	NNS
10136	16495	27	of	of	IN
10136	16495	28	which	which	WDT
10136	16495	29	were	be	VBD
10136	16495	30	of	of	IN
10136	16495	31	bricks	brick	NNS
10136	16495	32	,	,	,
10136	16495	33	baked	bake	VBN
10136	16495	34	tiles	tile	NNS
10136	16495	35	,	,	,
10136	16495	36	stone	stone	NN
10136	16495	37	,	,	,
10136	16495	38	lead	lead	NN
10136	16495	39	,	,	,
10136	16495	40	or	or	CC
10136	16495	41	wood	wood	NN
10136	16495	42	.	.	.
10136	16496	1	According	accord	VBG
10136	16496	2	to	to	IN
10136	16496	3	the	the	DT
10136	16496	4	calculation	calculation	NN
10136	16496	5	of	of	IN
10136	16496	6	Vigenerus	Vigenerus	NNP
10136	16496	7	,	,	,
10136	16496	8	half	half	PDT
10136	16496	9	a	a	DT
10136	16496	10	million	million	CD
10136	16496	11	hogsheads	hogshead	NNS
10136	16496	12	of	of	IN
10136	16496	13	water	water	NN
10136	16496	14	were	be	VBD
10136	16496	15	conveyed	convey	VBN
10136	16496	16	into	into	IN
10136	16496	17	Rome	Rome	NNP
10136	16496	18	every	every	DT
10136	16496	19	day	day	NN
10136	16496	20	,	,	,
10136	16496	21	by	by	IN
10136	16496	22	upwards	upward	NNS
10136	16496	23	of	of	IN
10136	16496	24	10,000	10,000	CD
10136	16496	25	small	small	JJ
10136	16496	26	pipes	pipe	NNS
10136	16496	27	not	not	RB
10136	16496	28	one	one	CD
10136	16496	29	-	-	HYPH
10136	16496	30	third	third	NN
10136	16496	31	of	of	IN
10136	16496	32	an	an	DT
10136	16496	33	inch	inch	NN
10136	16496	34	in	in	IN
10136	16496	35	diameter	diameter	NN
10136	16496	36	.	.	.
10136	16497	1	The	the	DT
10136	16497	2	water	water	NN
10136	16497	3	was	be	VBD
10136	16497	4	received	receive	VBN
10136	16497	5	in	in	IN
10136	16497	6	large	large	JJ
10136	16497	7	closed	closed	JJ
10136	16497	8	basins	basin	NNS
10136	16497	9	,	,	,
10136	16497	10	above	above	IN
10136	16497	11	which	which	WDT
10136	16497	12	rose	rise	VBD
10136	16497	13	splendid	splendid	JJ
10136	16497	14	monuments	monument	NNS
10136	16497	15	:	:	:
10136	16497	16	these	these	DT
10136	16497	17	basins	basin	NNS
10136	16497	18	supplied	supply	VBD
10136	16497	19	other	other	JJ
10136	16497	20	subterranean	subterranean	JJ
10136	16497	21	conduits	conduit	NNS
10136	16497	22	,	,	,
10136	16497	23	connected	connect	VBN
10136	16497	24	with	with	IN
10136	16497	25	various	various	JJ
10136	16497	26	quarters	quarter	NNS
10136	16497	27	of	of	IN
10136	16497	28	the	the	DT
10136	16497	29	city	city	NN
10136	16497	30	,	,	,
10136	16497	31	and	and	CC
10136	16497	32	these	these	DT
10136	16497	33	conveyed	convey	VBN
10136	16497	34	water	water	NN
10136	16497	35	to	to	IN
10136	16497	36	small	small	JJ
10136	16497	37	reservoirs	reservoir	NNS
10136	16497	38	furnished	furnish	VBN
10136	16497	39	with	with	IN
10136	16497	40	taps	tap	NNS
10136	16497	41	for	for	IN
10136	16497	42	the	the	DT
10136	16497	43	exclusive	exclusive	JJ
10136	16497	44	use	use	NN
10136	16497	45	of	of	IN
10136	16497	46	certain	certain	JJ
10136	16497	47	streets	street	NNS
10136	16497	48	.	.	.
10136	16498	1	The	the	DT
10136	16498	2	water	water	NN
10136	16498	3	which	which	WDT
10136	16498	4	was	be	VBD
10136	16498	5	not	not	RB
10136	16498	6	drinkable	drinkable	JJ
10136	16498	7	ran	run	VBD
10136	16498	8	out	out	RP
10136	16498	9	,	,	,
10136	16498	10	by	by	IN
10136	16498	11	means	mean	NNS
10136	16498	12	of	of	IN
10136	16498	13	large	large	JJ
10136	16498	14	pipes	pipe	NNS
10136	16498	15	,	,	,
10136	16498	16	into	into	IN
10136	16498	17	extensive	extensive	JJ
10136	16498	18	inclosures	inclosure	NNS
10136	16498	19	,	,	,
10136	16498	20	where	where	WRB
10136	16498	21	it	-PRON-	PRP
10136	16498	22	served	serve	VBD
10136	16498	23	to	to	IN
10136	16498	24	water	water	NN
10136	16498	25	cattle	cattle	NNS
10136	16498	26	.	.	.
10136	16499	1	At	at	IN
10136	16499	2	these	these	DT
10136	16499	3	places	place	NNS
10136	16499	4	the	the	DT
10136	16499	5	people	people	NNS
10136	16499	6	wished	wish	VBD
10136	16499	7	their	-PRON-	PRP$
10136	16499	8	linen	linen	NN
10136	16499	9	;	;	:
10136	16499	10	and	and	CC
10136	16499	11	here	here	RB
10136	16499	12	,	,	,
10136	16499	13	too	too	RB
10136	16499	14	,	,	,
10136	16499	15	was	be	VBD
10136	16499	16	a	a	DT
10136	16499	17	supply	supply	NN
10136	16499	18	of	of	IN
10136	16499	19	the	the	DT
10136	16499	20	necessary	necessary	JJ
10136	16499	21	element	element	NN
10136	16499	22	in	in	IN
10136	16499	23	case	case	NN
10136	16499	24	of	of	IN
10136	16499	25	fire	fire	NN
10136	16499	26	.	.	.
10136	16500	1	COMMON	common	JJ
10136	16500	2	CRUST	CRUST	NNS
10136	16500	3	FOR	for	IN
10136	16500	4	RAISED	raised	NN
10136	16500	5	PIES	pie	NNS
10136	16500	6	.	.	.
10136	16501	1	1217	1217	CD
10136	16501	2	.	.	.
10136	16502	1	INGREDIENTS.--To	ingredients.--to	UH
10136	16502	2	every	every	DT
10136	16502	3	lb	lb	NN
10136	16502	4	.	.	.
10136	16503	1	of	of	IN
10136	16503	2	flour	flour	NN
10136	16503	3	allow	allow	VBP
10136	16503	4	1/2	1/2	CD
10136	16503	5	pint	pint	NN
10136	16503	6	of	of	IN
10136	16503	7	water	water	NN
10136	16503	8	,	,	,
10136	16503	9	1	1	CD
10136	16503	10	-	-	SYM
10136	16503	11	1/2	1/2	CD
10136	16503	12	oz	oz	UH
10136	16503	13	.	.	.
10136	16504	1	of	of	IN
10136	16504	2	butter	butter	NN
10136	16504	3	,	,	,
10136	16504	4	1	1	CD
10136	16504	5	-	-	SYM
10136	16504	6	1/2	1/2	CD
10136	16504	7	oz	oz	UH
10136	16504	8	.	.	.
10136	16505	1	of	of	IN
10136	16505	2	lard	lard	NNP
10136	16505	3	,	,	,
10136	16505	4	1/2	1/2	CD
10136	16505	5	saltspoonful	saltspoonful	NN
10136	16505	6	of	of	IN
10136	16505	7	salt	salt	NN
10136	16505	8	.	.	.
10136	16506	1	_	_	NNP
10136	16506	2	Mode_.--Put	Mode_.--Put	NNP
10136	16506	3	into	into	IN
10136	16506	4	a	a	DT
10136	16506	5	saucepan	saucepan	NN
10136	16506	6	the	the	DT
10136	16506	7	water	water	NN
10136	16506	8	;	;	:
10136	16506	9	when	when	WRB
10136	16506	10	it	-PRON-	PRP
10136	16506	11	boils	boil	VBZ
10136	16506	12	,	,	,
10136	16506	13	add	add	VB
10136	16506	14	the	the	DT
10136	16506	15	butter	butter	NN
10136	16506	16	and	and	CC
10136	16506	17	lard	lard	NN
10136	16506	18	;	;	:
10136	16506	19	and	and	CC
10136	16506	20	when	when	WRB
10136	16506	21	these	these	DT
10136	16506	22	are	be	VBP
10136	16506	23	melted	melt	VBN
10136	16506	24	,	,	,
10136	16506	25	make	make	VB
10136	16506	26	a	a	DT
10136	16506	27	hole	hole	NN
10136	16506	28	in	in	IN
10136	16506	29	the	the	DT
10136	16506	30	middle	middle	NN
10136	16506	31	of	of	IN
10136	16506	32	the	the	DT
10136	16506	33	flour	flour	NN
10136	16506	34	;	;	:
10136	16506	35	pour	pour	VB
10136	16506	36	in	in	IN
10136	16506	37	the	the	DT
10136	16506	38	water	water	NN
10136	16506	39	gradually	gradually	RB
10136	16506	40	;	;	:
10136	16506	41	beat	beat	VB
10136	16506	42	it	-PRON-	PRP
10136	16506	43	well	well	RB
10136	16506	44	with	with	IN
10136	16506	45	a	a	DT
10136	16506	46	wooden	wooden	JJ
10136	16506	47	spoon	spoon	NN
10136	16506	48	,	,	,
10136	16506	49	and	and	CC
10136	16506	50	be	be	VB
10136	16506	51	particular	particular	JJ
10136	16506	52	in	in	IN
10136	16506	53	not	not	RB
10136	16506	54	making	make	VBG
10136	16506	55	the	the	DT
10136	16506	56	paste	paste	NN
10136	16506	57	too	too	RB
10136	16506	58	soft	soft	JJ
10136	16506	59	.	.	.
10136	16507	1	When	when	WRB
10136	16507	2	it	-PRON-	PRP
10136	16507	3	is	be	VBZ
10136	16507	4	well	well	RB
10136	16507	5	mixed	mixed	JJ
10136	16507	6	,	,	,
10136	16507	7	knead	knead	VB
10136	16507	8	it	-PRON-	PRP
10136	16507	9	with	with	IN
10136	16507	10	the	the	DT
10136	16507	11	hands	hand	NNS
10136	16507	12	until	until	IN
10136	16507	13	quite	quite	RB
10136	16507	14	stiff	stiff	JJ
10136	16507	15	,	,	,
10136	16507	16	dredging	dredge	VBG
10136	16507	17	a	a	DT
10136	16507	18	little	little	JJ
10136	16507	19	flour	flour	NN
10136	16507	20	over	over	IN
10136	16507	21	the	the	DT
10136	16507	22	paste	paste	NN
10136	16507	23	and	and	CC
10136	16507	24	board	board	NN
10136	16507	25	,	,	,
10136	16507	26	to	to	TO
10136	16507	27	prevent	prevent	VB
10136	16507	28	them	-PRON-	PRP
10136	16507	29	from	from	IN
10136	16507	30	sticking	stick	VBG
10136	16507	31	.	.	.
10136	16508	1	When	when	WRB
10136	16508	2	it	-PRON-	PRP
10136	16508	3	is	be	VBZ
10136	16508	4	well	well	RB
10136	16508	5	kneaded	knead	VBN
10136	16508	6	,	,	,
10136	16508	7	place	place	VB
10136	16508	8	it	-PRON-	PRP
10136	16508	9	before	before	IN
10136	16508	10	the	the	DT
10136	16508	11	fire	fire	NN
10136	16508	12	,	,	,
10136	16508	13	with	with	IN
10136	16508	14	a	a	DT
10136	16508	15	cloth	cloth	NN
10136	16508	16	covered	cover	VBN
10136	16508	17	over	over	IN
10136	16508	18	it	-PRON-	PRP
10136	16508	19	,	,	,
10136	16508	20	for	for	IN
10136	16508	21	a	a	DT
10136	16508	22	few	few	JJ
10136	16508	23	minutes	minute	NNS
10136	16508	24	;	;	:
10136	16508	25	it	-PRON-	PRP
10136	16508	26	will	will	MD
10136	16508	27	then	then	RB
10136	16508	28	be	be	VB
10136	16508	29	more	more	RBR
10136	16508	30	easily	easily	RB
10136	16508	31	worked	work	VBN
10136	16508	32	into	into	IN
10136	16508	33	shape	shape	NN
10136	16508	34	.	.	.
10136	16509	1	This	this	DT
10136	16509	2	paste	paste	NN
10136	16509	3	does	do	VBZ
10136	16509	4	not	not	RB
10136	16509	5	taste	taste	VB
10136	16509	6	so	so	RB
10136	16509	7	nicely	nicely	RB
10136	16509	8	as	as	IN
10136	16509	9	the	the	DT
10136	16509	10	preceding	precede	VBG
10136	16509	11	one	one	CD
10136	16509	12	,	,	,
10136	16509	13	but	but	CC
10136	16509	14	is	be	VBZ
10136	16509	15	worked	work	VBN
10136	16509	16	with	with	IN
10136	16509	17	greater	great	JJR
10136	16509	18	facility	facility	NN
10136	16509	19	,	,	,
10136	16509	20	and	and	CC
10136	16509	21	answers	answer	NNS
10136	16509	22	just	just	RB
10136	16509	23	as	as	RB
10136	16509	24	well	well	RB
10136	16509	25	for	for	IN
10136	16509	26	raised	raise	VBN
10136	16509	27	pies	pie	NNS
10136	16509	28	,	,	,
10136	16509	29	for	for	IN
10136	16509	30	the	the	DT
10136	16509	31	crust	crust	NN
10136	16509	32	is	be	VBZ
10136	16509	33	seldom	seldom	RB
10136	16509	34	eaten	eat	VBN
10136	16509	35	.	.	.
10136	16510	1	_	_	NNP
10136	16510	2	Average	average	JJ
10136	16510	3	cost	cost	NN
10136	16510	4	_	_	NNP
10136	16510	5	,	,	,
10136	16510	6	5d	5d	CD
10136	16510	7	,	,	,
10136	16510	8	per	per	IN
10136	16510	9	lb	lb	XX
10136	16510	10	.	.	.
10136	16511	1	LARD	LARD	NNP
10136	16511	2	OR	or	CC
10136	16511	3	FLEAD	FLEAD	NNP
10136	16511	4	CRUST	CRUST	NNS
10136	16511	5	.	.	.
10136	16512	1	1218	1218	CD
10136	16512	2	.	.	.
10136	16513	1	INGREDIENTS.--To	ingredients.--to	UH
10136	16513	2	every	every	DT
10136	16513	3	lb	lb	NN
10136	16513	4	.	.	.
10136	16514	1	of	of	IN
10136	16514	2	flour	flour	NN
10136	16514	3	allow	allow	VBP
10136	16514	4	1/2	1/2	CD
10136	16514	5	lb	lb	IN
10136	16514	6	.	.	.
10136	16515	1	of	of	IN
10136	16515	2	lard	lard	NNP
10136	16515	3	or	or	CC
10136	16515	4	flead	flead	NN
10136	16515	5	,	,	,
10136	16515	6	1/2	1/2	CD
10136	16515	7	pint	pint	NN
10136	16515	8	of	of	IN
10136	16515	9	water	water	NN
10136	16515	10	,	,	,
10136	16515	11	1/2	1/2	CD
10136	16515	12	saltspoonful	saltspoonful	NN
10136	16515	13	of	of	IN
10136	16515	14	salt	salt	NN
10136	16515	15	.	.	.
10136	16516	1	_	_	NNP
10136	16516	2	Mode_.--Clear	Mode_.--Clear	NNP
10136	16516	3	the	the	DT
10136	16516	4	flead	flead	NN
10136	16516	5	free	free	JJ
10136	16516	6	from	from	IN
10136	16516	7	skin	skin	NN
10136	16516	8	,	,	,
10136	16516	9	and	and	CC
10136	16516	10	slice	slice	VB
10136	16516	11	it	-PRON-	PRP
10136	16516	12	into	into	IN
10136	16516	13	thin	thin	JJ
10136	16516	14	flakes	flake	NNS
10136	16516	15	;	;	:
10136	16516	16	rub	rub	VB
10136	16516	17	it	-PRON-	PRP
10136	16516	18	into	into	IN
10136	16516	19	the	the	DT
10136	16516	20	flour	flour	NN
10136	16516	21	,	,	,
10136	16516	22	add	add	VB
10136	16516	23	the	the	DT
10136	16516	24	salt	salt	NN
10136	16516	25	,	,	,
10136	16516	26	and	and	CC
10136	16516	27	work	work	VB
10136	16516	28	the	the	DT
10136	16516	29	whole	whole	NN
10136	16516	30	into	into	IN
10136	16516	31	a	a	DT
10136	16516	32	smooth	smooth	JJ
10136	16516	33	paste	paste	NN
10136	16516	34	,	,	,
10136	16516	35	with	with	IN
10136	16516	36	the	the	DT
10136	16516	37	above	above	JJ
10136	16516	38	proportion	proportion	NN
10136	16516	39	of	of	IN
10136	16516	40	water	water	NN
10136	16516	41	;	;	:
10136	16516	42	fold	fold	VB
10136	16516	43	the	the	DT
10136	16516	44	paste	paste	NN
10136	16516	45	over	over	IN
10136	16516	46	two	two	CD
10136	16516	47	or	or	CC
10136	16516	48	three	three	CD
10136	16516	49	times	time	NNS
10136	16516	50	,	,	,
10136	16516	51	beat	beat	VBD
10136	16516	52	it	-PRON-	PRP
10136	16516	53	well	well	RB
10136	16516	54	with	with	IN
10136	16516	55	the	the	DT
10136	16516	56	rolling	rolling	NN
10136	16516	57	-	-	HYPH
10136	16516	58	pin	pin	NN
10136	16516	59	,	,	,
10136	16516	60	roll	roll	VB
10136	16516	61	it	-PRON-	PRP
10136	16516	62	out	out	RP
10136	16516	63	,	,	,
10136	16516	64	and	and	CC
10136	16516	65	it	-PRON-	PRP
10136	16516	66	will	will	MD
10136	16516	67	be	be	VB
10136	16516	68	ready	ready	JJ
10136	16516	69	for	for	IN
10136	16516	70	use	use	NN
10136	16516	71	.	.	.
10136	16517	1	The	the	DT
10136	16517	2	crust	crust	NN
10136	16517	3	made	make	VBN
10136	16517	4	from	from	IN
10136	16517	5	this	this	DT
10136	16517	6	will	will	MD
10136	16517	7	be	be	VB
10136	16517	8	found	find	VBN
10136	16517	9	extremely	extremely	RB
10136	16517	10	light	light	JJ
10136	16517	11	,	,	,
10136	16517	12	and	and	CC
10136	16517	13	may	may	MD
10136	16517	14	be	be	VB
10136	16517	15	made	make	VBN
10136	16517	16	into	into	IN
10136	16517	17	cakes	cake	NNS
10136	16517	18	or	or	CC
10136	16517	19	tarts	tart	NNS
10136	16517	20	;	;	:
10136	16517	21	it	-PRON-	PRP
10136	16517	22	may	may	MD
10136	16517	23	also	also	RB
10136	16517	24	be	be	VB
10136	16517	25	very	very	RB
10136	16517	26	much	much	RB
10136	16517	27	enriched	enrich	VBN
10136	16517	28	by	by	IN
10136	16517	29	adding	add	VBG
10136	16517	30	more	more	JJR
10136	16517	31	flead	flead	NN
10136	16517	32	to	to	IN
10136	16517	33	the	the	DT
10136	16517	34	same	same	JJ
10136	16517	35	proportion	proportion	NN
10136	16517	36	of	of	IN
10136	16517	37	flour	flour	NN
10136	16517	38	.	.	.
10136	16518	1	_	_	NNP
10136	16518	2	Average	average	JJ
10136	16518	3	cost	cost	NN
10136	16518	4	_	_	NNP
10136	16518	5	,	,	,
10136	16518	6	8d	8d	CD
10136	16518	7	.	.	.
10136	16519	1	per	per	IN
10136	16519	2	lb	lb	XX
10136	16519	3	.	.	.
10136	16520	1	NUTRITIOUS	nutritious	JJ
10136	16520	2	QUALITIES	quality	NNS
10136	16520	3	OF	of	IN
10136	16520	4	FLOUR.--The	flour.--the	NN
10136	16520	5	gluten	gluten	NN
10136	16520	6	of	of	IN
10136	16520	7	grain	grain	NN
10136	16520	8	and	and	CC
10136	16520	9	the	the	DT
10136	16520	10	albumen	albuman	NNS
10136	16520	11	of	of	IN
10136	16520	12	vegetable	vegetable	JJ
10136	16520	13	juices	juice	NNS
10136	16520	14	are	be	VBP
10136	16520	15	identical	identical	JJ
10136	16520	16	in	in	IN
10136	16520	17	composition	composition	NN
10136	16520	18	with	with	IN
10136	16520	19	the	the	DT
10136	16520	20	albumen	albuman	NNS
10136	16520	21	of	of	IN
10136	16520	22	blood	blood	NN
10136	16520	23	.	.	.
10136	16521	1	Vegetable	Vegetable	NNP
10136	16521	2	caseine	caseine	NN
10136	16521	3	has	have	VBZ
10136	16521	4	also	also	RB
10136	16521	5	the	the	DT
10136	16521	6	composition	composition	NN
10136	16521	7	of	of	IN
10136	16521	8	animal	animal	NN
10136	16521	9	caseine	caseine	NN
10136	16521	10	.	.	.
10136	16522	1	The	the	DT
10136	16522	2	finest	fine	JJS
10136	16522	3	wheat	wheat	NN
10136	16522	4	flour	flour	NN
10136	16522	5	contains	contain	VBZ
10136	16522	6	more	more	JJR
10136	16522	7	starch	starch	NN
10136	16522	8	than	than	IN
10136	16522	9	the	the	DT
10136	16522	10	coarser	coarser	NN
10136	16522	11	;	;	:
10136	16522	12	the	the	DT
10136	16522	13	bran	bran	NN
10136	16522	14	of	of	IN
10136	16522	15	wheat	wheat	NN
10136	16522	16	is	be	VBZ
10136	16522	17	proportionably	proportionably	RB
10136	16522	18	richer	rich	JJR
10136	16522	19	in	in	IN
10136	16522	20	gluten	gluten	NN
10136	16522	21	.	.	.
10136	16523	1	Rye	rye	NN
10136	16523	2	and	and	CC
10136	16523	3	rye	rye	NN
10136	16523	4	-	-	HYPH
10136	16523	5	bread	bread	NN
10136	16523	6	contain	contain	VBP
10136	16523	7	a	a	DT
10136	16523	8	substance	substance	NN
10136	16523	9	resembling	resemble	VBG
10136	16523	10	starch	starch	NN
10136	16523	11	-	-	HYPH
10136	16523	12	gum	gum	NN
10136	16523	13	(	(	-LRB-
10136	16523	14	or	or	CC
10136	16523	15	dextrine	dextrine	NN
10136	16523	16	,	,	,
10136	16523	17	as	as	IN
10136	16523	18	it	-PRON-	PRP
10136	16523	19	is	be	VBZ
10136	16523	20	called	call	VBN
10136	16523	21	)	)	-RRB-
10136	16523	22	in	in	IN
10136	16523	23	its	-PRON-	PRP$
10136	16523	24	properties	property	NNS
10136	16523	25	,	,	,
10136	16523	26	which	which	WDT
10136	16523	27	is	be	VBZ
10136	16523	28	very	very	RB
10136	16523	29	easily	easily	RB
10136	16523	30	converted	convert	VBN
10136	16523	31	into	into	IN
10136	16523	32	sugar	sugar	NN
10136	16523	33	.	.	.
10136	16524	1	The	the	DT
10136	16524	2	starch	starch	NN
10136	16524	3	of	of	IN
10136	16524	4	barley	barley	NN
10136	16524	5	approaches	approach	NNS
10136	16524	6	in	in	IN
10136	16524	7	many	many	JJ
10136	16524	8	properties	property	NNS
10136	16524	9	to	to	TO
10136	16524	10	cellulose	cellulose	VB
10136	16524	11	,	,	,
10136	16524	12	and	and	CC
10136	16524	13	is	be	VBZ
10136	16524	14	,	,	,
10136	16524	15	therefore	therefore	RB
10136	16524	16	,	,	,
10136	16524	17	less	less	RBR
10136	16524	18	digestible	digestible	JJ
10136	16524	19	.	.	.
10136	16525	1	Oats	oat	NNS
10136	16525	2	are	be	VBP
10136	16525	3	particularly	particularly	RB
10136	16525	4	rich	rich	JJ
10136	16525	5	in	in	IN
10136	16525	6	plastic	plastic	JJ
10136	16525	7	substances	substance	NNS
10136	16525	8	;	;	:
10136	16525	9	Scotch	scotch	NN
10136	16525	10	oats	oat	NNS
10136	16525	11	are	be	VBP
10136	16525	12	richer	rich	JJR
10136	16525	13	than	than	IN
10136	16525	14	those	those	DT
10136	16525	15	grown	grow	VBN
10136	16525	16	in	in	IN
10136	16525	17	England	England	NNP
10136	16525	18	or	or	CC
10136	16525	19	in	in	IN
10136	16525	20	Germany	Germany	NNP
10136	16525	21	.	.	.
10136	16526	1	This	this	DT
10136	16526	2	kind	kind	NN
10136	16526	3	of	of	IN
10136	16526	4	grain	grain	NN
10136	16526	5	contains	contain	VBZ
10136	16526	6	in	in	IN
10136	16526	7	its	-PRON-	PRP$
10136	16526	8	ashes	ashe	NNS
10136	16526	9	,	,	,
10136	16526	10	after	after	IN
10136	16526	11	deduction	deduction	NN
10136	16526	12	of	of	IN
10136	16526	13	the	the	DT
10136	16526	14	silica	silica	NN
10136	16526	15	of	of	IN
10136	16526	16	the	the	DT
10136	16526	17	husks	husk	NNS
10136	16526	18	,	,	,
10136	16526	19	very	very	RB
10136	16526	20	nearly	nearly	RB
10136	16526	21	the	the	DT
10136	16526	22	same	same	JJ
10136	16526	23	ingredients	ingredient	NNS
10136	16526	24	as	as	IN
10136	16526	25	are	be	VBP
10136	16526	26	found	find	VBN
10136	16526	27	in	in	IN
10136	16526	28	the	the	DT
10136	16526	29	ashes	ashe	NNS
10136	16526	30	of	of	IN
10136	16526	31	the	the	DT
10136	16526	32	juice	juice	NN
10136	16526	33	of	of	IN
10136	16526	34	flesh	flesh	NN
10136	16526	35	.	.	.
10136	16527	1	Fine	fine	JJ
10136	16527	2	American	american	JJ
10136	16527	3	flour	flour	NN
10136	16527	4	is	be	VBZ
10136	16527	5	one	one	CD
10136	16527	6	of	of	IN
10136	16527	7	the	the	DT
10136	16527	8	varieties	variety	NNS
10136	16527	9	which	which	WDT
10136	16527	10	is	be	VBZ
10136	16527	11	richest	rich	JJS
10136	16527	12	in	in	IN
10136	16527	13	gluten	gluten	NN
10136	16527	14	,	,	,
10136	16527	15	and	and	CC
10136	16527	16	is	be	VBZ
10136	16527	17	consequently	consequently	RB
10136	16527	18	one	one	CD
10136	16527	19	of	of	IN
10136	16527	20	the	the	DT
10136	16527	21	most	most	RBS
10136	16527	22	nutritious	nutritious	JJ
10136	16527	23	.	.	.
10136	16528	1	ALMOND	almond	NN
10136	16528	2	CHEESECAKES	cheesecakes	RB
10136	16528	3	.	.	.
10136	16529	1	1219	1219	CD
10136	16529	2	.	.	.
10136	16530	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	16530	2	lb	lb	RB
10136	16530	3	.	.	.
10136	16531	1	of	of	IN
10136	16531	2	sweet	sweet	JJ
10136	16531	3	almonds	almond	NNS
10136	16531	4	,	,	,
10136	16531	5	4	4	CD
10136	16531	6	bitter	bitter	JJ
10136	16531	7	ones	one	NNS
10136	16531	8	,	,	,
10136	16531	9	3	3	CD
10136	16531	10	eggs	egg	NNS
10136	16531	11	,	,	,
10136	16531	12	2	2	CD
10136	16531	13	oz	oz	IN
10136	16531	14	.	.	.
10136	16532	1	of	of	IN
10136	16532	2	butter	butter	NN
10136	16532	3	,	,	,
10136	16532	4	the	the	DT
10136	16532	5	rind	rind	NN
10136	16532	6	of	of	IN
10136	16532	7	1/4	1/4	CD
10136	16532	8	lemon	lemon	NN
10136	16532	9	,	,	,
10136	16532	10	1	1	CD
10136	16532	11	tablespoonful	tablespoonful	JJ
10136	16532	12	of	of	IN
10136	16532	13	lemon	lemon	NN
10136	16532	14	-	-	HYPH
10136	16532	15	juice	juice	NN
10136	16532	16	,	,	,
10136	16532	17	3	3	CD
10136	16532	18	oz	oz	IN
10136	16532	19	.	.	.
10136	16533	1	of	of	IN
10136	16533	2	sugar	sugar	NNP
10136	16533	3	.	.	.
10136	16534	1	_	_	NNP
10136	16534	2	Mode_.--Blanch	Mode_.--Blanch	NNP
10136	16534	3	and	and	CC
10136	16534	4	pound	pound	VB
10136	16534	5	the	the	DT
10136	16534	6	almonds	almond	NNS
10136	16534	7	smoothly	smoothly	RB
10136	16534	8	in	in	IN
10136	16534	9	a	a	DT
10136	16534	10	mortar	mortar	NN
10136	16534	11	,	,	,
10136	16534	12	with	with	IN
10136	16534	13	a	a	DT
10136	16534	14	little	little	JJ
10136	16534	15	rose-	rose-	NN
10136	16534	16	or	or	CC
10136	16534	17	spring	spring	NN
10136	16534	18	-	-	HYPH
10136	16534	19	water	water	NN
10136	16534	20	;	;	:
10136	16534	21	stir	stir	VB
10136	16534	22	in	in	IN
10136	16534	23	the	the	DT
10136	16534	24	eggs	egg	NNS
10136	16534	25	,	,	,
10136	16534	26	which	which	WDT
10136	16534	27	should	should	MD
10136	16534	28	be	be	VB
10136	16534	29	well	well	RB
10136	16534	30	beaten	beat	VBN
10136	16534	31	,	,	,
10136	16534	32	and	and	CC
10136	16534	33	the	the	DT
10136	16534	34	butter	butter	NN
10136	16534	35	,	,	,
10136	16534	36	which	which	WDT
10136	16534	37	should	should	MD
10136	16534	38	be	be	VB
10136	16534	39	warmed	warm	VBN
10136	16534	40	;	;	:
10136	16534	41	add	add	VB
10136	16534	42	the	the	DT
10136	16534	43	grated	grate	VBN
10136	16534	44	lemon	lemon	NN
10136	16534	45	-	-	HYPH
10136	16534	46	peel	peel	NN
10136	16534	47	and	and	CC
10136	16534	48	-juice	-juice	NN
10136	16534	49	,	,	,
10136	16534	50	sweeten	sweeten	VBP
10136	16534	51	,	,	,
10136	16534	52	and	and	CC
10136	16534	53	stir	stir	VB
10136	16534	54	well	well	RB
10136	16534	55	until	until	IN
10136	16534	56	the	the	DT
10136	16534	57	whole	whole	NN
10136	16534	58	is	be	VBZ
10136	16534	59	thoroughly	thoroughly	RB
10136	16534	60	mixed	mixed	JJ
10136	16534	61	.	.	.
10136	16535	1	Line	line	VB
10136	16535	2	some	some	DT
10136	16535	3	pattypans	pattypan	NNS
10136	16535	4	with	with	IN
10136	16535	5	puff	puff	NN
10136	16535	6	-	-	HYPH
10136	16535	7	paste	paste	NN
10136	16535	8	,	,	,
10136	16535	9	put	put	VBN
10136	16535	10	in	in	IN
10136	16535	11	the	the	DT
10136	16535	12	mixture	mixture	NN
10136	16535	13	,	,	,
10136	16535	14	and	and	CC
10136	16535	15	bake	bake	VB
10136	16535	16	for	for	IN
10136	16535	17	20	20	CD
10136	16535	18	minutes	minute	NNS
10136	16535	19	,	,	,
10136	16535	20	or	or	CC
10136	16535	21	rather	rather	RB
10136	16535	22	less	less	JJR
10136	16535	23	in	in	IN
10136	16535	24	a	a	DT
10136	16535	25	quick	quick	JJ
10136	16535	26	oven	oven	NN
10136	16535	27	.	.	.
10136	16536	1	_	_	NNP
10136	16536	2	Time_.--20	time_.--20	NN
10136	16536	3	minutes	minute	NNS
10136	16536	4	,	,	,
10136	16536	5	or	or	CC
10136	16536	6	rather	rather	RB
10136	16536	7	less	less	JJR
10136	16536	8	.	.	.
10136	16537	1	_	_	NNP
10136	16537	2	Average	average	JJ
10136	16537	3	cost	cost	NN
10136	16537	4	_	_	NNP
10136	16537	5	,	,	,
10136	16537	6	10d	10d	NNS
10136	16537	7	.	.	.
10136	16538	1	_	_	NNP
10136	16538	2	Sufficient	Sufficient	NNP
10136	16538	3	_	_	NNP
10136	16538	4	for	for	IN
10136	16538	5	about	about	RB
10136	16538	6	12	12	CD
10136	16538	7	cheesecakes	cheesecake	NNS
10136	16538	8	.	.	.
10136	16539	1	_	_	NNP
10136	16539	2	Seasonable	Seasonable	NNP
10136	16539	3	_	_	NNP
10136	16539	4	at	at	IN
10136	16539	5	any	any	DT
10136	16539	6	time	time	NN
10136	16539	7	.	.	.
10136	16540	1	[	[	-LRB-
10136	16540	2	Illustration	illustration	NN
10136	16540	3	:	:	:
10136	16540	4	ALMOND	almond	NN
10136	16540	5	AND	and	CC
10136	16540	6	BLOSSOM	BLOSSOM	NNP
10136	16540	7	.	.	.
10136	16540	8	]	]	-RRB-
10136	16541	1	ALMONDS.--Almonds	almonds.--almond	NNS
10136	16541	2	are	be	VBP
10136	16541	3	the	the	DT
10136	16541	4	fruit	fruit	NN
10136	16541	5	of	of	IN
10136	16541	6	the	the	DT
10136	16541	7	_	_	NNP
10136	16541	8	Amygdalus	Amygdalus	NNP
10136	16541	9	commenis	commenis	NN
10136	16541	10	_	_	NNP
10136	16541	11	,	,	,
10136	16541	12	and	and	CC
10136	16541	13	are	be	VBP
10136	16541	14	cultivated	cultivate	VBN
10136	16541	15	throughout	throughout	IN
10136	16541	16	the	the	DT
10136	16541	17	whole	whole	NN
10136	16541	18	of	of	IN
10136	16541	19	the	the	DT
10136	16541	20	south	south	NN
10136	16541	21	of	of	IN
10136	16541	22	Europe	Europe	NNP
10136	16541	23	,	,	,
10136	16541	24	Syria	Syria	NNP
10136	16541	25	,	,	,
10136	16541	26	Persia	Persia	NNP
10136	16541	27	,	,	,
10136	16541	28	and	and	CC
10136	16541	29	Northern	Northern	NNP
10136	16541	30	Africa	Africa	NNP
10136	16541	31	;	;	:
10136	16541	32	but	but	CC
10136	16541	33	England	England	NNP
10136	16541	34	is	be	VBZ
10136	16541	35	mostly	mostly	RB
10136	16541	36	supplied	supply	VBN
10136	16541	37	with	with	IN
10136	16541	38	those	those	DT
10136	16541	39	which	which	WDT
10136	16541	40	are	be	VBP
10136	16541	41	grown	grow	VBN
10136	16541	42	in	in	IN
10136	16541	43	Spain	Spain	NNP
10136	16541	44	and	and	CC
10136	16541	45	the	the	DT
10136	16541	46	south	south	NN
10136	16541	47	of	of	IN
10136	16541	48	France	France	NNP
10136	16541	49	.	.	.
10136	16542	1	They	-PRON-	PRP
10136	16542	2	are	be	VBP
10136	16542	3	distinguished	distinguish	VBN
10136	16542	4	into	into	IN
10136	16542	5	Sweet	Sweet	NNP
10136	16542	6	and	and	CC
10136	16542	7	Bitter	Bitter	NNP
10136	16542	8	,	,	,
10136	16542	9	the	the	DT
10136	16542	10	produce	produce	NN
10136	16542	11	of	of	IN
10136	16542	12	different	different	JJ
10136	16542	13	varieties	variety	NNS
10136	16542	14	.	.	.
10136	16543	1	Of	of	IN
10136	16543	2	the	the	DT
10136	16543	3	sweet	sweet	JJ
10136	16543	4	,	,	,
10136	16543	5	there	there	EX
10136	16543	6	are	be	VBP
10136	16543	7	two	two	CD
10136	16543	8	varieties	variety	NNS
10136	16543	9	,	,	,
10136	16543	10	distinguished	distinguish	VBN
10136	16543	11	in	in	IN
10136	16543	12	commerce	commerce	NN
10136	16543	13	by	by	IN
10136	16543	14	the	the	DT
10136	16543	15	names	name	NNS
10136	16543	16	of	of	IN
10136	16543	17	Jordan	Jordan	NNP
10136	16543	18	and	and	CC
10136	16543	19	Valentia	Valentia	NNP
10136	16543	20	almonds	almond	VBZ
10136	16543	21	.	.	.
10136	16544	1	The	the	DT
10136	16544	2	former	former	JJ
10136	16544	3	are	be	VBP
10136	16544	4	imported	import	VBN
10136	16544	5	from	from	IN
10136	16544	6	Malaga	Malaga	NNP
10136	16544	7	,	,	,
10136	16544	8	and	and	CC
10136	16544	9	are	be	VBP
10136	16544	10	longer	long	JJR
10136	16544	11	,	,	,
10136	16544	12	narrower	narrow	JJR
10136	16544	13	,	,	,
10136	16544	14	more	more	RBR
10136	16544	15	pointed	pointed	JJ
10136	16544	16	,	,	,
10136	16544	17	and	and	CC
10136	16544	18	more	more	RBR
10136	16544	19	highly	highly	RB
10136	16544	20	esteemed	esteemed	JJ
10136	16544	21	than	than	IN
10136	16544	22	the	the	DT
10136	16544	23	latter	latter	JJ
10136	16544	24	,	,	,
10136	16544	25	which	which	WDT
10136	16544	26	are	be	VBP
10136	16544	27	imported	import	VBN
10136	16544	28	from	from	IN
10136	16544	29	Valentia	Valentia	NNP
10136	16544	30	.	.	.
10136	16545	1	Bitter	bitter	JJ
10136	16545	2	almonds	almond	NNS
10136	16545	3	are	be	VBP
10136	16545	4	principally	principally	RB
10136	16545	5	obtained	obtain	VBN
10136	16545	6	from	from	IN
10136	16545	7	Morocco	Morocco	NNP
10136	16545	8	,	,	,
10136	16545	9	and	and	CC
10136	16545	10	are	be	VBP
10136	16545	11	exported	export	VBN
10136	16545	12	from	from	IN
10136	16545	13	Mogador	Mogador	NNP
10136	16545	14	.	.	.
10136	16546	1	ALMOND	almond	NN
10136	16546	2	PASTE	PASTE	NNP
10136	16546	3	,	,	,
10136	16546	4	for	for	IN
10136	16546	5	Second	second	JJ
10136	16546	6	-	-	HYPH
10136	16546	7	Course	course	NN
10136	16546	8	Dishes	Dishes	NNPS
10136	16546	9	.	.	.
10136	16547	1	1220	1220	CD
10136	16547	2	.	.	.
10136	16548	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	16548	2	lb	lb	XX
10136	16548	3	.	.	.
10136	16549	1	of	of	IN
10136	16549	2	sweet	sweet	NNP
10136	16549	3	almonds	almond	NNS
10136	16549	4	,	,	,
10136	16549	5	6	6	CD
10136	16549	6	bitter	bitter	JJ
10136	16549	7	ones	one	NNS
10136	16549	8	,	,	,
10136	16549	9	1	1	CD
10136	16549	10	lb	lb	IN
10136	16549	11	.	.	.
10136	16550	1	of	of	IN
10136	16550	2	very	very	RB
10136	16550	3	finely	finely	RB
10136	16550	4	sifted	sift	VBN
10136	16550	5	sugar	sugar	NN
10136	16550	6	,	,	,
10136	16550	7	the	the	DT
10136	16550	8	whites	white	NNS
10136	16550	9	of	of	IN
10136	16550	10	2	2	CD
10136	16550	11	eggs	egg	NNS
10136	16550	12	.	.	.
10136	16551	1	_	_	NNP
10136	16551	2	Mode_.--Blanch	Mode_.--Blanch	NNP
10136	16551	3	the	the	DT
10136	16551	4	almonds	almond	NNS
10136	16551	5	,	,	,
10136	16551	6	and	and	CC
10136	16551	7	dry	dry	VB
10136	16551	8	them	-PRON-	PRP
10136	16551	9	thoroughly	thoroughly	RB
10136	16551	10	;	;	:
10136	16551	11	put	put	VBD
10136	16551	12	them	-PRON-	PRP
10136	16551	13	into	into	IN
10136	16551	14	a	a	DT
10136	16551	15	mortar	mortar	NN
10136	16551	16	,	,	,
10136	16551	17	and	and	CC
10136	16551	18	pound	pound	VB
10136	16551	19	them	-PRON-	PRP
10136	16551	20	well	well	RB
10136	16551	21	,	,	,
10136	16551	22	wetting	wet	VBG
10136	16551	23	them	-PRON-	PRP
10136	16551	24	gradually	gradually	RB
10136	16551	25	with	with	IN
10136	16551	26	the	the	DT
10136	16551	27	whites	white	NNS
10136	16551	28	of	of	IN
10136	16551	29	2	2	CD
10136	16551	30	eggs	egg	NNS
10136	16551	31	.	.	.
10136	16552	1	When	when	WRB
10136	16552	2	well	well	RB
10136	16552	3	pounded	pound	VBN
10136	16552	4	,	,	,
10136	16552	5	put	put	VB
10136	16552	6	them	-PRON-	PRP
10136	16552	7	into	into	IN
10136	16552	8	a	a	DT
10136	16552	9	small	small	JJ
10136	16552	10	preserving	preserving	JJ
10136	16552	11	-	-	HYPH
10136	16552	12	pan	pan	NN
10136	16552	13	,	,	,
10136	16552	14	add	add	VB
10136	16552	15	the	the	DT
10136	16552	16	sugar	sugar	NN
10136	16552	17	,	,	,
10136	16552	18	and	and	CC
10136	16552	19	place	place	VB
10136	16552	20	the	the	DT
10136	16552	21	pan	pan	NN
10136	16552	22	on	on	IN
10136	16552	23	a	a	DT
10136	16552	24	small	small	JJ
10136	16552	25	but	but	CC
10136	16552	26	clear	clear	JJ
10136	16552	27	fire	fire	NN
10136	16552	28	(	(	-LRB-
10136	16552	29	a	a	DT
10136	16552	30	hot	hot	JJ
10136	16552	31	-	-	HYPH
10136	16552	32	plate	plate	NN
10136	16552	33	is	be	VBZ
10136	16552	34	better	well	JJR
10136	16552	35	)	)	-RRB-
10136	16552	36	;	;	:
10136	16552	37	keep	keep	VB
10136	16552	38	stirring	stir	VBG
10136	16552	39	until	until	IN
10136	16552	40	the	the	DT
10136	16552	41	paste	paste	NN
10136	16552	42	is	be	VBZ
10136	16552	43	dry	dry	JJ
10136	16552	44	,	,	,
10136	16552	45	then	then	RB
10136	16552	46	take	take	VB
10136	16552	47	it	-PRON-	PRP
10136	16552	48	out	out	IN
10136	16552	49	of	of	IN
10136	16552	50	the	the	DT
10136	16552	51	pan	pan	NN
10136	16552	52	,	,	,
10136	16552	53	put	put	VB
10136	16552	54	it	-PRON-	PRP
10136	16552	55	between	between	IN
10136	16552	56	two	two	CD
10136	16552	57	dishes	dish	NNS
10136	16552	58	,	,	,
10136	16552	59	and	and	CC
10136	16552	60	,	,	,
10136	16552	61	when	when	WRB
10136	16552	62	cold	cold	JJ
10136	16552	63	,	,	,
10136	16552	64	make	make	VB
10136	16552	65	it	-PRON-	PRP
10136	16552	66	into	into	IN
10136	16552	67	any	any	DT
10136	16552	68	shape	shape	NN
10136	16552	69	that	that	IN
10136	16552	70	fancy	fancy	NN
10136	16552	71	may	may	MD
10136	16552	72	dictate	dictate	VB
10136	16552	73	.	.	.
10136	16553	1	_	_	NNP
10136	16553	2	Time_.--1/2	Time_.--1/2	NNP
10136	16553	3	hour	hour	NN
10136	16553	4	.	.	.
10136	16554	1	_	_	NNP
10136	16554	2	Average	average	JJ
10136	16554	3	cost	cost	NN
10136	16554	4	_	_	NNP
10136	16554	5	,	,	,
10136	16554	6	2s	2s	CD
10136	16554	7	.	.	.
10136	16555	1	for	for	IN
10136	16555	2	the	the	DT
10136	16555	3	above	above	JJ
10136	16555	4	quantity	quantity	NN
10136	16555	5	.	.	.
10136	16556	1	_	_	NNP
10136	16556	2	Sufficient	Sufficient	NNP
10136	16556	3	_	_	NNP
10136	16556	4	for	for	IN
10136	16556	5	3	3	CD
10136	16556	6	small	small	JJ
10136	16556	7	dishes	dish	NNS
10136	16556	8	of	of	IN
10136	16556	9	pastry	pastry	NN
10136	16556	10	.	.	.
10136	16557	1	_	_	NNP
10136	16557	2	Seasonable	Seasonable	NNP
10136	16557	3	_	_	NNP
10136	16557	4	at	at	IN
10136	16557	5	any	any	DT
10136	16557	6	time	time	NN
10136	16557	7	.	.	.
10136	16558	1	BITTER	bitter	JJ
10136	16558	2	ALMONDS.--The	almonds.--the	XX
10136	16558	3	Bitter	Bitter	NNP
10136	16558	4	Almond	Almond	NNP
10136	16558	5	is	be	VBZ
10136	16558	6	a	a	DT
10136	16558	7	variety	variety	NN
10136	16558	8	of	of	IN
10136	16558	9	the	the	DT
10136	16558	10	common	common	JJ
10136	16558	11	almond	almond	NN
10136	16558	12	,	,	,
10136	16558	13	and	and	CC
10136	16558	14	is	be	VBZ
10136	16558	15	injurious	injurious	JJ
10136	16558	16	to	to	TO
10136	16558	17	animal	animal	VB
10136	16558	18	life	life	NN
10136	16558	19	,	,	,
10136	16558	20	on	on	IN
10136	16558	21	account	account	NN
10136	16558	22	of	of	IN
10136	16558	23	the	the	DT
10136	16558	24	great	great	JJ
10136	16558	25	quantity	quantity	NN
10136	16558	26	of	of	IN
10136	16558	27	hydrocyanic	hydrocyanic	JJ
10136	16558	28	acid	acid	NN
10136	16558	29	it	-PRON-	PRP
10136	16558	30	contains	contain	VBZ
10136	16558	31	,	,	,
10136	16558	32	and	and	CC
10136	16558	33	is	be	VBZ
10136	16558	34	consequently	consequently	RB
10136	16558	35	seldom	seldom	RB
10136	16558	36	used	use	VBN
10136	16558	37	in	in	IN
10136	16558	38	domestic	domestic	JJ
10136	16558	39	economy	economy	NN
10136	16558	40	,	,	,
10136	16558	41	unless	unless	IN
10136	16558	42	it	-PRON-	PRP
10136	16558	43	be	be	VBP
10136	16558	44	to	to	TO
10136	16558	45	give	give	VB
10136	16558	46	flavour	flavour	NN
10136	16558	47	to	to	IN
10136	16558	48	confectionery	confectionery	NN
10136	16558	49	;	;	:
10136	16558	50	and	and	CC
10136	16558	51	even	even	RB
10136	16558	52	then	then	RB
10136	16558	53	it	-PRON-	PRP
10136	16558	54	should	should	MD
10136	16558	55	he	-PRON-	PRP
10136	16558	56	used	use	VBD
10136	16558	57	with	with	IN
10136	16558	58	great	great	JJ
10136	16558	59	caution	caution	NN
10136	16558	60	.	.	.
10136	16559	1	A	a	DT
10136	16559	2	single	single	JJ
10136	16559	3	drop	drop	NN
10136	16559	4	of	of	IN
10136	16559	5	the	the	DT
10136	16559	6	essential	essential	JJ
10136	16559	7	oil	oil	NN
10136	16559	8	of	of	IN
10136	16559	9	bitter	bitter	JJ
10136	16559	10	almonds	almond	NNS
10136	16559	11	is	be	VBZ
10136	16559	12	sufficient	sufficient	JJ
10136	16559	13	to	to	TO
10136	16559	14	destroy	destroy	VB
10136	16559	15	a	a	DT
10136	16559	16	bird	bird	NN
10136	16559	17	,	,	,
10136	16559	18	and	and	CC
10136	16559	19	four	four	CD
10136	16559	20	drops	drop	NNS
10136	16559	21	have	have	VBP
10136	16559	22	caused	cause	VBN
10136	16559	23	the	the	DT
10136	16559	24	death	death	NN
10136	16559	25	of	of	IN
10136	16559	26	a	a	DT
10136	16559	27	middle	middle	JJ
10136	16559	28	-	-	HYPH
10136	16559	29	sized	sized	JJ
10136	16559	30	dog	dog	NN
10136	16559	31	.	.	.
10136	16560	1	BAKED	baked	JJ
10136	16560	2	ALMOND	almond	NN
10136	16560	3	PUDDING	pudding	NN
10136	16560	4	.	.	.
10136	16561	1	(	(	-LRB-
10136	16561	2	_	_	NNP
10136	16561	3	Very	very	RB
10136	16561	4	rich	rich	JJ
10136	16561	5	_	_	NNP
10136	16561	6	.	.	.
10136	16561	7	)	)	-RRB-
10136	16562	1	1221	1221	CD
10136	16562	2	.	.	.
10136	16563	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	16563	2	lb	lb	RB
10136	16563	3	.	.	.
10136	16564	1	of	of	IN
10136	16564	2	almonds	almond	NNS
10136	16564	3	,	,	,
10136	16564	4	4	4	CD
10136	16564	5	bitter	bitter	JJ
10136	16564	6	ditto	ditto	NN
10136	16564	7	,	,	,
10136	16564	8	1	1	CD
10136	16564	9	glass	glass	NN
10136	16564	10	of	of	IN
10136	16564	11	sherry	sherry	NNP
10136	16564	12	,	,	,
10136	16564	13	4	4	CD
10136	16564	14	eggs	egg	NNS
10136	16564	15	,	,	,
10136	16564	16	the	the	DT
10136	16564	17	rind	rind	NN
10136	16564	18	and	and	CC
10136	16564	19	juice	juice	NN
10136	16564	20	of	of	IN
10136	16564	21	1/2	1/2	CD
10136	16564	22	lemon	lemon	NN
10136	16564	23	,	,	,
10136	16564	24	3	3	CD
10136	16564	25	oz	oz	IN
10136	16564	26	.	.	.
10136	16565	1	of	of	IN
10136	16565	2	butter	butter	NNP
10136	16565	3	,	,	,
10136	16565	4	1	1	CD
10136	16565	5	pint	pint	NN
10136	16565	6	of	of	IN
10136	16565	7	cream	cream	NN
10136	16565	8	,	,	,
10136	16565	9	2	2	CD
10136	16565	10	tablespoonfuls	tablespoonful	NNS
10136	16565	11	of	of	IN
10136	16565	12	sugar	sugar	NN
10136	16565	13	.	.	.
10136	16566	1	_	_	NNP
10136	16566	2	Mode_.--Blanch	Mode_.--Blanch	NNP
10136	16566	3	and	and	CC
10136	16566	4	pound	pound	VB
10136	16566	5	the	the	DT
10136	16566	6	almonds	almond	NNS
10136	16566	7	to	to	IN
10136	16566	8	a	a	DT
10136	16566	9	smooth	smooth	JJ
10136	16566	10	paste	paste	NN
10136	16566	11	with	with	IN
10136	16566	12	the	the	DT
10136	16566	13	water	water	NN
10136	16566	14	;	;	:
10136	16566	15	mix	mix	VB
10136	16566	16	these	these	DT
10136	16566	17	with	with	IN
10136	16566	18	the	the	DT
10136	16566	19	butter	butter	NN
10136	16566	20	,	,	,
10136	16566	21	which	which	WDT
10136	16566	22	should	should	MD
10136	16566	23	be	be	VB
10136	16566	24	melted	melt	VBN
10136	16566	25	;	;	:
10136	16566	26	beat	beat	VBN
10136	16566	27	up	up	RP
10136	16566	28	the	the	DT
10136	16566	29	eggs	egg	NNS
10136	16566	30	,	,	,
10136	16566	31	grate	grate	VB
10136	16566	32	the	the	DT
10136	16566	33	lemon	lemon	NN
10136	16566	34	-	-	HYPH
10136	16566	35	rind	rind	NN
10136	16566	36	,	,	,
10136	16566	37	and	and	CC
10136	16566	38	strain	strain	VB
10136	16566	39	the	the	DT
10136	16566	40	juice	juice	NN
10136	16566	41	;	;	:
10136	16566	42	add	add	VB
10136	16566	43	these	these	DT
10136	16566	44	,	,	,
10136	16566	45	with	with	IN
10136	16566	46	the	the	DT
10136	16566	47	cream	cream	NN
10136	16566	48	,	,	,
10136	16566	49	sugar	sugar	NN
10136	16566	50	,	,	,
10136	16566	51	and	and	CC
10136	16566	52	wine	wine	NN
10136	16566	53	,	,	,
10136	16566	54	to	to	IN
10136	16566	55	the	the	DT
10136	16566	56	other	other	JJ
10136	16566	57	ingredients	ingredient	NNS
10136	16566	58	,	,	,
10136	16566	59	and	and	CC
10136	16566	60	stir	stir	VB
10136	16566	61	them	-PRON-	PRP
10136	16566	62	well	well	RB
10136	16566	63	together	together	RB
10136	16566	64	.	.	.
10136	16567	1	When	when	WRB
10136	16567	2	well	well	RB
10136	16567	3	mixed	mixed	JJ
10136	16567	4	,	,	,
10136	16567	5	put	put	VBD
10136	16567	6	it	-PRON-	PRP
10136	16567	7	into	into	IN
10136	16567	8	a	a	DT
10136	16567	9	pie	pie	NN
10136	16567	10	-	-	HYPH
10136	16567	11	dish	dish	NN
10136	16567	12	lined	line	VBN
10136	16567	13	with	with	IN
10136	16567	14	puff	puff	NN
10136	16567	15	-	-	HYPH
10136	16567	16	paste	paste	NN
10136	16567	17	,	,	,
10136	16567	18	and	and	CC
10136	16567	19	bake	bake	VB
10136	16567	20	for	for	IN
10136	16567	21	1/2	1/2	CD
10136	16567	22	hour	hour	NN
10136	16567	23	.	.	.
10136	16568	1	_	_	NNP
10136	16568	2	Time_.--1/2	Time_.--1/2	NNP
10136	16568	3	hour	hour	NN
10136	16568	4	.	.	.
10136	16569	1	_	_	NNP
10136	16569	2	Average	average	JJ
10136	16569	3	cost	cost	NN
10136	16569	4	_	_	NNP
10136	16569	5	,	,	,
10136	16569	6	2s	2s	CD
10136	16569	7	.	.	.
10136	16570	1	3d	3d	LS
10136	16570	2	.	.	.
10136	16571	1	_	_	NNP
10136	16571	2	Sufficient	Sufficient	NNP
10136	16571	3	_	_	NNP
10136	16571	4	for	for	IN
10136	16571	5	4	4	CD
10136	16571	6	or	or	CC
10136	16571	7	5	5	CD
10136	16571	8	persons	person	NNS
10136	16571	9	.	.	.
10136	16572	1	_	_	NNP
10136	16572	2	Seasonable	Seasonable	NNP
10136	16572	3	_	_	NNP
10136	16572	4	at	at	IN
10136	16572	5	any	any	DT
10136	16572	6	time	time	NN
10136	16572	7	.	.	.
10136	16573	1	_	_	NNP
10136	16573	2	Note_.--To	Note_.--To	NNP
10136	16573	3	make	make	VBP
10136	16573	4	this	this	DT
10136	16573	5	pudding	pudding	NN
10136	16573	6	more	more	RBR
10136	16573	7	economically	economically	RB
10136	16573	8	,	,	,
10136	16573	9	substitute	substitute	JJ
10136	16573	10	milk	milk	NN
10136	16573	11	for	for	IN
10136	16573	12	the	the	DT
10136	16573	13	cream	cream	NN
10136	16573	14	;	;	:
10136	16573	15	but	but	CC
10136	16573	16	then	then	RB
10136	16573	17	add	add	VBP
10136	16573	18	rather	rather	RB
10136	16573	19	more	more	JJR
10136	16573	20	than	than	IN
10136	16573	21	1	1	CD
10136	16573	22	oz	oz	IN
10136	16573	23	.	.	.
10136	16574	1	of	of	IN
10136	16574	2	finely	finely	RB
10136	16574	3	grated	grate	VBN
10136	16574	4	bread	bread	NN
10136	16574	5	.	.	.
10136	16575	1	USES	use	NNS
10136	16575	2	OF	of	IN
10136	16575	3	THE	the	DT
10136	16575	4	SWEET	SWEET	NNP
10136	16575	5	ALMOND.--The	almond.--the	JJ
10136	16575	6	kernels	kernel	NNS
10136	16575	7	of	of	IN
10136	16575	8	the	the	DT
10136	16575	9	sweet	sweet	JJ
10136	16575	10	almond	almond	NN
10136	16575	11	are	be	VBP
10136	16575	12	used	use	VBN
10136	16575	13	either	either	CC
10136	16575	14	in	in	IN
10136	16575	15	a	a	DT
10136	16575	16	green	green	JJ
10136	16575	17	or	or	CC
10136	16575	18	ripe	ripe	JJ
10136	16575	19	state	state	NN
10136	16575	20	,	,	,
10136	16575	21	and	and	CC
10136	16575	22	as	as	IN
10136	16575	23	an	an	DT
10136	16575	24	article	article	NN
10136	16575	25	in	in	IN
10136	16575	26	the	the	DT
10136	16575	27	dessert	dessert	NN
10136	16575	28	.	.	.
10136	16576	1	Into	into	IN
10136	16576	2	cookery	cookery	NN
10136	16576	3	,	,	,
10136	16576	4	confectionery	confectionery	JJ
10136	16576	5	,	,	,
10136	16576	6	perfumery	perfumery	NN
10136	16576	7	,	,	,
10136	16576	8	and	and	CC
10136	16576	9	medicine	medicine	NN
10136	16576	10	,	,	,
10136	16576	11	they	-PRON-	PRP
10136	16576	12	largely	largely	RB
10136	16576	13	enter	enter	VBP
10136	16576	14	,	,	,
10136	16576	15	and	and	CC
10136	16576	16	in	in	IN
10136	16576	17	domestic	domestic	JJ
10136	16576	18	economy	economy	NN
10136	16576	19	,	,	,
10136	16576	20	should	should	MD
10136	16576	21	always	always	RB
10136	16576	22	be	be	VB
10136	16576	23	used	use	VBN
10136	16576	24	in	in	IN
10136	16576	25	preference	preference	NN
10136	16576	26	to	to	IN
10136	16576	27	bitter	bitter	JJ
10136	16576	28	almonds	almond	NNS
10136	16576	29	.	.	.
10136	16577	1	The	the	DT
10136	16577	2	reason	reason	NN
10136	16577	3	for	for	IN
10136	16577	4	advising	advise	VBG
10136	16577	5	this	this	DT
10136	16577	6	,	,	,
10136	16577	7	is	be	VBZ
10136	16577	8	because	because	IN
10136	16577	9	the	the	DT
10136	16577	10	kernels	kernel	NNS
10136	16577	11	do	do	VBP
10136	16577	12	not	not	RB
10136	16577	13	contain	contain	VB
10136	16577	14	any	any	DT
10136	16577	15	hydrocyanic	hydrocyanic	JJ
10136	16577	16	or	or	CC
10136	16577	17	prussic	prussic	JJ
10136	16577	18	acid	acid	NN
10136	16577	19	,	,	,
10136	16577	20	although	although	IN
10136	16577	21	it	-PRON-	PRP
10136	16577	22	is	be	VBZ
10136	16577	23	found	find	VBN
10136	16577	24	in	in	IN
10136	16577	25	the	the	DT
10136	16577	26	leaves	leave	NNS
10136	16577	27	,	,	,
10136	16577	28	flowers	flower	NNS
10136	16577	29	,	,	,
10136	16577	30	and	and	CC
10136	16577	31	bark	bark	NN
10136	16577	32	of	of	IN
10136	16577	33	the	the	DT
10136	16577	34	tree	tree	NN
10136	16577	35	.	.	.
10136	16578	1	When	when	WRB
10136	16578	2	young	young	JJ
10136	16578	3	and	and	CC
10136	16578	4	green	green	JJ
10136	16578	5	,	,	,
10136	16578	6	they	-PRON-	PRP
10136	16578	7	are	be	VBP
10136	16578	8	preserved	preserve	VBN
10136	16578	9	in	in	IN
10136	16578	10	sugar	sugar	NN
10136	16578	11	,	,	,
10136	16578	12	like	like	IN
10136	16578	13	green	green	JJ
10136	16578	14	apricots	apricot	NNS
10136	16578	15	.	.	.
10136	16579	1	They	-PRON-	PRP
10136	16579	2	furnish	furnish	VBP
10136	16579	3	the	the	DT
10136	16579	4	almond	almond	NN
10136	16579	5	-	-	HYPH
10136	16579	6	oil	oil	NN
10136	16579	7	;	;	:
10136	16579	8	and	and	CC
10136	16579	9	the	the	DT
10136	16579	10	farinaceous	farinaceous	JJ
10136	16579	11	matter	matter	NN
10136	16579	12	which	which	WDT
10136	16579	13	is	be	VBZ
10136	16579	14	left	leave	VBN
10136	16579	15	after	after	IN
10136	16579	16	the	the	DT
10136	16579	17	oil	oil	NN
10136	16579	18	is	be	VBZ
10136	16579	19	expressed	express	VBN
10136	16579	20	,	,	,
10136	16579	21	forms	form	VBZ
10136	16579	22	the	the	DT
10136	16579	23	_	_	NNP
10136	16579	24	pâte	pâte	NN
10136	16579	25	d'amandes	d'amandes	NNP
10136	16579	26	_	_	NNP
10136	16579	27	of	of	IN
10136	16579	28	perfumers	perfumer	NNS
10136	16579	29	.	.	.
10136	16580	1	In	in	IN
10136	16580	2	the	the	DT
10136	16580	3	arts	art	NNS
10136	16580	4	,	,	,
10136	16580	5	the	the	DT
10136	16580	6	oil	oil	NN
10136	16580	7	is	be	VBZ
10136	16580	8	employed	employ	VBN
10136	16580	9	for	for	IN
10136	16580	10	the	the	DT
10136	16580	11	same	same	JJ
10136	16580	12	purposes	purpose	NNS
10136	16580	13	as	as	IN
10136	16580	14	the	the	DT
10136	16580	15	olive	olive	JJ
10136	16580	16	-	-	HYPH
10136	16580	17	oil	oil	NN
10136	16580	18	,	,	,
10136	16580	19	and	and	CC
10136	16580	20	forms	form	VBZ
10136	16580	21	the	the	DT
10136	16580	22	basis	basis	NN
10136	16580	23	of	of	IN
10136	16580	24	kalydor	kalydor	NNP
10136	16580	25	,	,	,
10136	16580	26	macassar	macassar	NNP
10136	16580	27	oil	oil	NN
10136	16580	28	,	,	,
10136	16580	29	Gowland	Gowland	NNP
10136	16580	30	's	's	POS
10136	16580	31	lotion	lotion	NN
10136	16580	32	,	,	,
10136	16580	33	and	and	CC
10136	16580	34	many	many	JJ
10136	16580	35	other	other	JJ
10136	16580	36	articles	article	NNS
10136	16580	37	of	of	IN
10136	16580	38	that	that	DT
10136	16580	39	kind	kind	NN
10136	16580	40	vended	vend	VBN
10136	16580	41	by	by	IN
10136	16580	42	perfumers	perfumer	NNS
10136	16580	43	.	.	.
10136	16581	1	In	in	IN
10136	16581	2	medicine	medicine	NN
10136	16581	3	,	,	,
10136	16581	4	it	-PRON-	PRP
10136	16581	5	is	be	VBZ
10136	16581	6	considered	consider	VBN
10136	16581	7	a	a	DT
10136	16581	8	nutritive	nutritive	JJ
10136	16581	9	,	,	,
10136	16581	10	laxative	laxative	JJ
10136	16581	11	,	,	,
10136	16581	12	and	and	CC
10136	16581	13	an	an	DT
10136	16581	14	emollient	emollient	NN
10136	16581	15	.	.	.
10136	16582	1	SMALL	SMALL	NNP
10136	16582	2	ALMOND	ALMOND	NNP
10136	16582	3	PUDDINGS	pudding	NNS
10136	16582	4	.	.	.
10136	16583	1	1222	1222	CD
10136	16583	2	.	.	.
10136	16584	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	16584	2	lb	lb	XX
10136	16584	3	.	.	.
10136	16585	1	of	of	IN
10136	16585	2	sweet	sweet	NNP
10136	16585	3	almonds	almond	NNS
10136	16585	4	,	,	,
10136	16585	5	6	6	CD
10136	16585	6	bitter	bitter	JJ
10136	16585	7	ones	one	NNS
10136	16585	8	,	,	,
10136	16585	9	1/4	1/4	CD
10136	16585	10	lb	lb	IN
10136	16585	11	.	.	.
10136	16586	1	of	of	IN
10136	16586	2	butter	butter	NN
10136	16586	3	,	,	,
10136	16586	4	4	4	CD
10136	16586	5	eggs	egg	NNS
10136	16586	6	,	,	,
10136	16586	7	2	2	CD
10136	16586	8	tablespoonfuls	tablespoonful	NNS
10136	16586	9	of	of	IN
10136	16586	10	sifted	sifted	JJ
10136	16586	11	sugar	sugar	NN
10136	16586	12	,	,	,
10136	16586	13	2	2	CD
10136	16586	14	tablespoonfuls	tablespoonful	NNS
10136	16586	15	of	of	IN
10136	16586	16	cream	cream	NN
10136	16586	17	,	,	,
10136	16586	18	1	1	CD
10136	16586	19	tablespoonful	tablespoonful	NN
10136	16586	20	of	of	IN
10136	16586	21	brandy	brandy	NN
10136	16586	22	.	.	.
10136	16587	1	[	[	-LRB-
10136	16587	2	Illustration	illustration	NN
10136	16587	3	:	:	:
10136	16587	4	ALMOND	ALMOND	NNP
10136	16587	5	PUDDINGS	pudding	NNS
10136	16587	6	.	.	.
10136	16587	7	]	]	-RRB-
10136	16588	1	_	_	NNP
10136	16588	2	Mode_.--Blanch	Mode_.--Blanch	NNP
10136	16588	3	and	and	CC
10136	16588	4	pound	pound	VB
10136	16588	5	the	the	DT
10136	16588	6	almonds	almond	NNS
10136	16588	7	to	to	IN
10136	16588	8	a	a	DT
10136	16588	9	smooth	smooth	JJ
10136	16588	10	paste	paste	NN
10136	16588	11	with	with	IN
10136	16588	12	a	a	DT
10136	16588	13	spoonful	spoonful	NN
10136	16588	14	of	of	IN
10136	16588	15	water	water	NN
10136	16588	16	;	;	:
10136	16588	17	warm	warm	VB
10136	16588	18	the	the	DT
10136	16588	19	butter	butter	NN
10136	16588	20	,	,	,
10136	16588	21	mix	mix	VB
10136	16588	22	the	the	DT
10136	16588	23	almonds	almond	NNS
10136	16588	24	with	with	IN
10136	16588	25	this	this	DT
10136	16588	26	,	,	,
10136	16588	27	and	and	CC
10136	16588	28	add	add	VB
10136	16588	29	the	the	DT
10136	16588	30	other	other	JJ
10136	16588	31	ingredients	ingredient	NNS
10136	16588	32	,	,	,
10136	16588	33	leaving	leave	VBG
10136	16588	34	out	out	RP
10136	16588	35	the	the	DT
10136	16588	36	whites	white	NNS
10136	16588	37	of	of	IN
10136	16588	38	2	2	CD
10136	16588	39	eggs	egg	NNS
10136	16588	40	,	,	,
10136	16588	41	and	and	CC
10136	16588	42	be	be	VB
10136	16588	43	particular	particular	JJ
10136	16588	44	that	that	IN
10136	16588	45	these	these	DT
10136	16588	46	are	be	VBP
10136	16588	47	well	well	RB
10136	16588	48	beaten	beat	VBN
10136	16588	49	.	.	.
10136	16589	1	Mix	mix	VB
10136	16589	2	well	well	RB
10136	16589	3	,	,	,
10136	16589	4	butter	butter	VB
10136	16589	5	some	some	DT
10136	16589	6	cups	cup	NNS
10136	16589	7	,	,	,
10136	16589	8	half	half	PDT
10136	16589	9	fill	fill	VBP
10136	16589	10	them	-PRON-	PRP
10136	16589	11	,	,	,
10136	16589	12	and	and	CC
10136	16589	13	bake	bake	VB
10136	16589	14	the	the	DT
10136	16589	15	puddings	pudding	NNS
10136	16589	16	from	from	IN
10136	16589	17	20	20	CD
10136	16589	18	minutes	minute	NNS
10136	16589	19	to	to	IN
10136	16589	20	1/2	1/2	CD
10136	16589	21	hour	hour	NN
10136	16589	22	.	.	.
10136	16590	1	Turn	turn	VB
10136	16590	2	them	-PRON-	PRP
10136	16590	3	out	out	RP
10136	16590	4	on	on	IN
10136	16590	5	a	a	DT
10136	16590	6	dish	dish	NN
10136	16590	7	,	,	,
10136	16590	8	and	and	CC
10136	16590	9	serve	serve	VB
10136	16590	10	with	with	IN
10136	16590	11	sweet	sweet	JJ
10136	16590	12	sauce	sauce	NN
10136	16590	13	.	.	.
10136	16591	1	_	_	NNP
10136	16591	2	Time_.--20	time_.--20	NN
10136	16591	3	minutes	minute	NNS
10136	16591	4	to	to	IN
10136	16591	5	1/2	1/2	CD
10136	16591	6	hour	hour	NN
10136	16591	7	.	.	.
10136	16592	1	_	_	NNP
10136	16592	2	Average	average	JJ
10136	16592	3	cost	cost	NN
10136	16592	4	_	_	NNP
10136	16592	5	,	,	,
10136	16592	6	1s	1	NNS
10136	16592	7	.	.	.
10136	16593	1	_	_	NNP
10136	16593	2	Sufficient	Sufficient	NNP
10136	16593	3	_	_	NNP
10136	16593	4	for	for	IN
10136	16593	5	4	4	CD
10136	16593	6	or	or	CC
10136	16593	7	5	5	CD
10136	16593	8	persons	person	NNS
10136	16593	9	.	.	.
10136	16594	1	_	_	NNP
10136	16594	2	Seasonable	Seasonable	NNP
10136	16594	3	_	_	NNP
10136	16594	4	at	at	IN
10136	16594	5	any	any	DT
10136	16594	6	time	time	NN
10136	16594	7	.	.	.
10136	16595	1	THE	the	DT
10136	16595	2	HUSKS	husks	NN
10136	16595	3	OF	of	IN
10136	16595	4	ALMONDS.--In	almonds.--in	NN
10136	16595	5	the	the	DT
10136	16595	6	environs	environ	NNS
10136	16595	7	of	of	IN
10136	16595	8	Alicante	Alicante	NNP
10136	16595	9	,	,	,
10136	16595	10	the	the	DT
10136	16595	11	husks	husk	NNS
10136	16595	12	of	of	IN
10136	16595	13	almonds	almond	NNS
10136	16595	14	are	be	VBP
10136	16595	15	ground	grind	VBN
10136	16595	16	to	to	IN
10136	16595	17	a	a	DT
10136	16595	18	powder	powder	NN
10136	16595	19	,	,	,
10136	16595	20	and	and	CC
10136	16595	21	enter	enter	VB
10136	16595	22	into	into	IN
10136	16595	23	the	the	DT
10136	16595	24	composition	composition	NN
10136	16595	25	of	of	IN
10136	16595	26	common	common	JJ
10136	16595	27	soap	soap	NN
10136	16595	28	,	,	,
10136	16595	29	the	the	DT
10136	16595	30	large	large	JJ
10136	16595	31	quantity	quantity	NN
10136	16595	32	of	of	IN
10136	16595	33	alkaline	alkaline	NN
10136	16595	34	principle	principle	NN
10136	16595	35	they	-PRON-	PRP
10136	16595	36	contain	contain	VBP
10136	16595	37	rendering	render	VBG
10136	16595	38	them	-PRON-	PRP
10136	16595	39	suitable	suitable	JJ
10136	16595	40	for	for	IN
10136	16595	41	this	this	DT
10136	16595	42	purpose	purpose	NN
10136	16595	43	.	.	.
10136	16596	1	It	-PRON-	PRP
10136	16596	2	is	be	VBZ
10136	16596	3	said	say	VBN
10136	16596	4	that	that	IN
10136	16596	5	in	in	IN
10136	16596	6	some	some	DT
10136	16596	7	parts	part	NNS
10136	16596	8	of	of	IN
10136	16596	9	the	the	DT
10136	16596	10	south	south	NN
10136	16596	11	of	of	IN
10136	16596	12	France	France	NNP
10136	16596	13	,	,	,
10136	16596	14	where	where	WRB
10136	16596	15	they	-PRON-	PRP
10136	16596	16	are	be	VBP
10136	16596	17	extensively	extensively	RB
10136	16596	18	grown	grow	VBN
10136	16596	19	,	,	,
10136	16596	20	horses	horse	NNS
10136	16596	21	and	and	CC
10136	16596	22	mules	mule	NNS
10136	16596	23	are	be	VBP
10136	16596	24	fed	feed	VBN
10136	16596	25	on	on	IN
10136	16596	26	the	the	DT
10136	16596	27	green	green	JJ
10136	16596	28	and	and	CC
10136	16596	29	dry	dry	JJ
10136	16596	30	husks	husk	NNS
10136	16596	31	;	;	:
10136	16596	32	but	but	CC
10136	16596	33	,	,	,
10136	16596	34	to	to	TO
10136	16596	35	prevent	prevent	VB
10136	16596	36	any	any	DT
10136	16596	37	evil	evil	JJ
10136	16596	38	consequences	consequence	NNS
10136	16596	39	arising	arise	VBG
10136	16596	40	from	from	IN
10136	16596	41	this	this	DT
10136	16596	42	practice	practice	NN
10136	16596	43	,	,	,
10136	16596	44	they	-PRON-	PRP
10136	16596	45	are	be	VBP
10136	16596	46	mixed	mix	VBN
10136	16596	47	with	with	IN
10136	16596	48	chopped	chopped	JJ
10136	16596	49	straw	straw	NN
10136	16596	50	or	or	CC
10136	16596	51	oats	oats	NN
10136	16596	52	.	.	.
10136	16597	1	ALMOND	ALMOND	NNP
10136	16597	2	PUFFS	PUFFS	NNP
10136	16597	3	.	.	.
10136	16598	1	1223	1223	CD
10136	16598	2	.	.	.
10136	16599	1	INGREDIENTS.--2	ingredients.--2	CD
10136	16599	2	tablespoonfuls	tablespoonful	NNS
10136	16599	3	of	of	IN
10136	16599	4	flour	flour	NN
10136	16599	5	,	,	,
10136	16599	6	2	2	CD
10136	16599	7	oz	oz	IN
10136	16599	8	.	.	.
10136	16600	1	of	of	IN
10136	16600	2	butter	butter	NNP
10136	16600	3	,	,	,
10136	16600	4	2	2	CD
10136	16600	5	oz	oz	IN
10136	16600	6	.	.	.
10136	16601	1	of	of	IN
10136	16601	2	pounded	pounded	NNP
10136	16601	3	sugar	sugar	NN
10136	16601	4	,	,	,
10136	16601	5	2	2	CD
10136	16601	6	oz	oz	IN
10136	16601	7	.	.	.
10136	16602	1	of	of	IN
10136	16602	2	sweet	sweet	JJ
10136	16602	3	almonds	almond	NNS
10136	16602	4	,	,	,
10136	16602	5	4	4	CD
10136	16602	6	bitter	bitter	JJ
10136	16602	7	almonds	almond	NNS
10136	16602	8	.	.	.
10136	16603	1	_	_	NNP
10136	16603	2	Mode_.--Blanch	Mode_.--Blanch	NNP
10136	16603	3	and	and	CC
10136	16603	4	pound	pound	VB
10136	16603	5	the	the	DT
10136	16603	6	almonds	almond	NNS
10136	16603	7	in	in	IN
10136	16603	8	a	a	DT
10136	16603	9	mortar	mortar	NN
10136	16603	10	to	to	IN
10136	16603	11	a	a	DT
10136	16603	12	smooth	smooth	JJ
10136	16603	13	paste	paste	NN
10136	16603	14	;	;	:
10136	16603	15	melt	melt	VB
10136	16603	16	the	the	DT
10136	16603	17	butter	butter	NN
10136	16603	18	,	,	,
10136	16603	19	dredge	dredge	NN
10136	16603	20	in	in	IN
10136	16603	21	the	the	DT
10136	16603	22	flour	flour	NN
10136	16603	23	,	,	,
10136	16603	24	and	and	CC
10136	16603	25	add	add	VB
10136	16603	26	the	the	DT
10136	16603	27	sugar	sugar	NN
10136	16603	28	and	and	CC
10136	16603	29	pounded	pound	VBD
10136	16603	30	almonds	almond	NNS
10136	16603	31	.	.	.
10136	16604	1	Beat	beat	VB
10136	16604	2	the	the	DT
10136	16604	3	mixture	mixture	NN
10136	16604	4	well	well	RB
10136	16604	5	,	,	,
10136	16604	6	and	and	CC
10136	16604	7	put	put	VBD
10136	16604	8	it	-PRON-	PRP
10136	16604	9	into	into	IN
10136	16604	10	cups	cup	NNS
10136	16604	11	or	or	CC
10136	16604	12	very	very	RB
10136	16604	13	tiny	tiny	JJ
10136	16604	14	jelly	jelly	NN
10136	16604	15	-	-	HYPH
10136	16604	16	pots	pot	NNS
10136	16604	17	,	,	,
10136	16604	18	which	which	WDT
10136	16604	19	should	should	MD
10136	16604	20	be	be	VB
10136	16604	21	well	well	RB
10136	16604	22	buttered	butter	VBN
10136	16604	23	,	,	,
10136	16604	24	and	and	CC
10136	16604	25	bake	bake	VB
10136	16604	26	in	in	RP
10136	16604	27	a	a	DT
10136	16604	28	moderate	moderate	JJ
10136	16604	29	oven	oven	NN
10136	16604	30	for	for	IN
10136	16604	31	about	about	RB
10136	16604	32	20	20	CD
10136	16604	33	minutes	minute	NNS
10136	16604	34	,	,	,
10136	16604	35	or	or	CC
10136	16604	36	longer	long	RBR
10136	16604	37	should	should	MD
10136	16604	38	the	the	DT
10136	16604	39	puffs	puff	NNS
10136	16604	40	be	be	VB
10136	16604	41	large	large	JJ
10136	16604	42	.	.	.
10136	16605	1	Turn	turn	VB
10136	16605	2	them	-PRON-	PRP
10136	16605	3	out	out	RP
10136	16605	4	on	on	IN
10136	16605	5	a	a	DT
10136	16605	6	dish	dish	NN
10136	16605	7	,	,	,
10136	16605	8	the	the	DT
10136	16605	9	bottom	bottom	NN
10136	16605	10	of	of	IN
10136	16605	11	the	the	DT
10136	16605	12	puff	puff	NN
10136	16605	13	upper	upper	RB
10136	16605	14	-	-	:
10136	16605	15	most	most	JJS
10136	16605	16	,	,	,
10136	16605	17	and	and	CC
10136	16605	18	serve	serve	VB
10136	16605	19	.	.	.
10136	16606	1	_	_	NNP
10136	16606	2	Time_.--20	time_.--20	NN
10136	16606	3	minutes	minute	NNS
10136	16606	4	.	.	.
10136	16607	1	_	_	NNP
10136	16607	2	Average	average	JJ
10136	16607	3	cost	cost	NN
10136	16607	4	_	_	NNP
10136	16607	5	,	,	,
10136	16607	6	6d	6d	NNP
10136	16607	7	.	.	.
10136	16608	1	_	_	NNP
10136	16608	2	Sufficient	Sufficient	NNP
10136	16608	3	_	_	NNP
10136	16608	4	for	for	IN
10136	16608	5	2	2	CD
10136	16608	6	or	or	CC
10136	16608	7	3	3	CD
10136	16608	8	persons	person	NNS
10136	16608	9	.	.	.
10136	16609	1	_	_	NNP
10136	16609	2	Seasonable	Seasonable	NNP
10136	16609	3	_	_	NNP
10136	16609	4	at	at	IN
10136	16609	5	any	any	DT
10136	16609	6	time	time	NN
10136	16609	7	.	.	.
10136	16610	1	AUNT	AUNT	NNP
10136	16610	2	NELLY	NELLY	NNP
10136	16610	3	'S	's	POS
10136	16610	4	PUDDING	pudding	NN
10136	16610	5	.	.	.
10136	16611	1	1224	1224	CD
10136	16611	2	.	.	.
10136	16612	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	16612	2	lb	lb	XX
10136	16612	3	.	.	.
10136	16613	1	of	of	IN
10136	16613	2	flour	flour	NN
10136	16613	3	,	,	,
10136	16613	4	1/2	1/2	CD
10136	16613	5	lb	lb	IN
10136	16613	6	.	.	.
10136	16614	1	of	of	IN
10136	16614	2	treacle	treacle	NNP
10136	16614	3	,	,	,
10136	16614	4	1/2	1/2	CD
10136	16614	5	lb	lb	IN
10136	16614	6	.	.	.
10136	16615	1	of	of	IN
10136	16615	2	suet	suet	NN
10136	16615	3	,	,	,
10136	16615	4	the	the	DT
10136	16615	5	rind	rind	NN
10136	16615	6	and	and	CC
10136	16615	7	juice	juice	NN
10136	16615	8	of	of	IN
10136	16615	9	1	1	CD
10136	16615	10	lemon	lemon	NN
10136	16615	11	,	,	,
10136	16615	12	a	a	DT
10136	16615	13	few	few	JJ
10136	16615	14	strips	strip	NNS
10136	16615	15	of	of	IN
10136	16615	16	candied	candy	VBN
10136	16615	17	lemon	lemon	NN
10136	16615	18	-	-	HYPH
10136	16615	19	peel	peel	NN
10136	16615	20	,	,	,
10136	16615	21	3	3	CD
10136	16615	22	tablespoonfuls	tablespoonful	NNS
10136	16615	23	of	of	IN
10136	16615	24	cream	cream	NN
10136	16615	25	,	,	,
10136	16615	26	2	2	CD
10136	16615	27	eggs	egg	NNS
10136	16615	28	.	.	.
10136	16616	1	_	_	NNP
10136	16616	2	Mode_.--Chop	mode_.--chop	XX
10136	16616	3	the	the	DT
10136	16616	4	suet	suet	NN
10136	16616	5	finely	finely	RB
10136	16616	6	;	;	:
10136	16616	7	mix	mix	VB
10136	16616	8	with	with	IN
10136	16616	9	it	-PRON-	PRP
10136	16616	10	the	the	DT
10136	16616	11	flour	flour	NN
10136	16616	12	,	,	,
10136	16616	13	treacle	treacle	NN
10136	16616	14	,	,	,
10136	16616	15	lemon	lemon	NN
10136	16616	16	-	-	HYPH
10136	16616	17	peel	peel	NN
10136	16616	18	minced	mince	VBN
10136	16616	19	,	,	,
10136	16616	20	and	and	CC
10136	16616	21	candied	candy	VBN
10136	16616	22	lemon	lemon	NN
10136	16616	23	-	-	HYPH
10136	16616	24	peel	peel	NN
10136	16616	25	;	;	:
10136	16616	26	add	add	VB
10136	16616	27	the	the	DT
10136	16616	28	cream	cream	NN
10136	16616	29	,	,	,
10136	16616	30	lemon	lemon	NN
10136	16616	31	-	-	HYPH
10136	16616	32	juice	juice	NN
10136	16616	33	,	,	,
10136	16616	34	and	and	CC
10136	16616	35	2	2	CD
10136	16616	36	well	well	RB
10136	16616	37	-	-	HYPH
10136	16616	38	beaten	beat	VBN
10136	16616	39	eggs	egg	NNS
10136	16616	40	;	;	,
10136	16616	41	beat	beat	VBD
10136	16616	42	the	the	DT
10136	16616	43	pudding	pudding	NN
10136	16616	44	well	well	RB
10136	16616	45	,	,	,
10136	16616	46	put	put	VBD
10136	16616	47	it	-PRON-	PRP
10136	16616	48	into	into	IN
10136	16616	49	a	a	DT
10136	16616	50	buttered	butter	VBN
10136	16616	51	basin	basin	NN
10136	16616	52	,	,	,
10136	16616	53	tie	tie	VB
10136	16616	54	it	-PRON-	PRP
10136	16616	55	down	down	RP
10136	16616	56	with	with	IN
10136	16616	57	a	a	DT
10136	16616	58	cloth	cloth	NN
10136	16616	59	,	,	,
10136	16616	60	and	and	CC
10136	16616	61	boil	boil	VB
10136	16616	62	from	from	IN
10136	16616	63	3	3	CD
10136	16616	64	-	-	SYM
10136	16616	65	1/2	1/2	CD
10136	16616	66	to	to	IN
10136	16616	67	4	4	CD
10136	16616	68	hours	hour	NNS
10136	16616	69	.	.	.
10136	16617	1	_	_	NNP
10136	16617	2	Time_.--3	Time_.--3	NNP
10136	16617	3	-	-	HYPH
10136	16617	4	1/2	1/2	CD
10136	16617	5	to	to	IN
10136	16617	6	4	4	CD
10136	16617	7	hours	hour	NNS
10136	16617	8	.	.	.
10136	16618	1	_	_	NNP
10136	16618	2	Average	average	JJ
10136	16618	3	cost	cost	NN
10136	16618	4	_	_	NNP
10136	16618	5	,	,	,
10136	16618	6	1s	1	NNS
10136	16618	7	.	.	.
10136	16619	1	2d	2d	LS
10136	16619	2	.	.	.
10136	16620	1	_	_	NNP
10136	16620	2	Sufficient	Sufficient	NNP
10136	16620	3	_	_	NNP
10136	16620	4	for	for	IN
10136	16620	5	5	5	CD
10136	16620	6	or	or	CC
10136	16620	7	6	6	CD
10136	16620	8	persons	person	NNS
10136	16620	9	.	.	.
10136	16621	1	_	_	NNP
10136	16621	2	Seasonable	Seasonable	NNP
10136	16621	3	_	_	NNP
10136	16621	4	at	at	IN
10136	16621	5	any	any	DT
10136	16621	6	time	time	NN
10136	16621	7	,	,	,
10136	16621	8	but	but	CC
10136	16621	9	more	more	RBR
10136	16621	10	suitable	suitable	JJ
10136	16621	11	for	for	IN
10136	16621	12	a	a	DT
10136	16621	13	winter	winter	NN
10136	16621	14	pudding	pudding	NN
10136	16621	15	.	.	.
10136	16622	1	TREACLE	TREACLE	NNP
10136	16622	2	,	,	,
10136	16622	3	OR	or	CC
10136	16622	4	MOLASSES.--Treacle	MOLASSES.--Treacle	NNP
10136	16622	5	is	be	VBZ
10136	16622	6	the	the	DT
10136	16622	7	uncrystallizable	uncrystallizable	JJ
10136	16622	8	part	part	NN
10136	16622	9	of	of	IN
10136	16622	10	the	the	DT
10136	16622	11	saccharine	saccharine	NNP
10136	16622	12	juice	juice	NN
10136	16622	13	drained	drain	VBD
10136	16622	14	from	from	IN
10136	16622	15	the	the	DT
10136	16622	16	Muscovado	Muscovado	NNP
10136	16622	17	sugar	sugar	NN
10136	16622	18	,	,	,
10136	16622	19	and	and	CC
10136	16622	20	is	be	VBZ
10136	16622	21	either	either	CC
10136	16622	22	naturally	naturally	RB
10136	16622	23	so	so	RB
10136	16622	24	or	or	CC
10136	16622	25	rendered	render	VBN
10136	16622	26	uncrystallizable	uncrystallizable	JJ
10136	16622	27	through	through	IN
10136	16622	28	some	some	DT
10136	16622	29	defect	defect	NN
10136	16622	30	in	in	IN
10136	16622	31	the	the	DT
10136	16622	32	process	process	NN
10136	16622	33	of	of	IN
10136	16622	34	boiling	boil	VBG
10136	16622	35	.	.	.
10136	16623	1	As	as	IN
10136	16623	2	it	-PRON-	PRP
10136	16623	3	contains	contain	VBZ
10136	16623	4	a	a	DT
10136	16623	5	large	large	JJ
10136	16623	6	quantity	quantity	NN
10136	16623	7	of	of	IN
10136	16623	8	sweet	sweet	JJ
10136	16623	9	or	or	CC
10136	16623	10	saccharine	saccharine	NN
10136	16623	11	principle	principle	NN
10136	16623	12	and	and	CC
10136	16623	13	is	be	VBZ
10136	16623	14	cheap	cheap	JJ
10136	16623	15	,	,	,
10136	16623	16	it	-PRON-	PRP
10136	16623	17	is	be	VBZ
10136	16623	18	of	of	IN
10136	16623	19	great	great	JJ
10136	16623	20	use	use	NN
10136	16623	21	as	as	IN
10136	16623	22	an	an	DT
10136	16623	23	article	article	NN
10136	16623	24	of	of	IN
10136	16623	25	domestic	domestic	JJ
10136	16623	26	economy	economy	NN
10136	16623	27	.	.	.
10136	16624	1	Children	child	NNS
10136	16624	2	are	be	VBP
10136	16624	3	especially	especially	RB
10136	16624	4	fond	fond	JJ
10136	16624	5	of	of	IN
10136	16624	6	it	-PRON-	PRP
10136	16624	7	;	;	:
10136	16624	8	and	and	CC
10136	16624	9	it	-PRON-	PRP
10136	16624	10	is	be	VBZ
10136	16624	11	accounted	account	VBN
10136	16624	12	wholesome	wholesome	JJ
10136	16624	13	.	.	.
10136	16625	1	It	-PRON-	PRP
10136	16625	2	is	be	VBZ
10136	16625	3	also	also	RB
10136	16625	4	useful	useful	JJ
10136	16625	5	for	for	IN
10136	16625	6	making	make	VBG
10136	16625	7	beer	beer	NN
10136	16625	8	,	,	,
10136	16625	9	rum	rum	NN
10136	16625	10	,	,	,
10136	16625	11	and	and	CC
10136	16625	12	the	the	DT
10136	16625	13	very	very	RB
10136	16625	14	dark	dark	JJ
10136	16625	15	syrups	syrup	NNS
10136	16625	16	.	.	.
10136	16626	1	BAKED	baked	JJ
10136	16626	2	APPLE	APPLE	NNP
10136	16626	3	DUMPLINGS	dumpling	NNS
10136	16626	4	(	(	-LRB-
10136	16626	5	a	a	DT
10136	16626	6	Plain	Plain	NNP
10136	16626	7	Family	Family	NNP
10136	16626	8	Dish	Dish	NNP
10136	16626	9	)	)	-RRB-
10136	16626	10	.	.	.
10136	16627	1	1225	1225	CD
10136	16627	2	.	.	.
10136	16628	1	INGREDIENTS.--6	ingredients.--6	CD
10136	16628	2	apples	apple	NNS
10136	16628	3	,	,	,
10136	16628	4	3/4	3/4	CD
10136	16628	5	lb	lb	IN
10136	16628	6	..	..	NFP
10136	16628	7	of	of	IN
10136	16628	8	suet	suet	NN
10136	16628	9	-	-	HYPH
10136	16628	10	crust	crust	NN
10136	16628	11	No	no	NN
10136	16628	12	.	.	.
10136	16629	1	1215	1215	CD
10136	16629	2	,	,	,
10136	16629	3	sugar	sugar	NN
10136	16629	4	to	to	TO
10136	16629	5	taste	taste	VB
10136	16629	6	.	.	.
10136	16630	1	_	_	NNP
10136	16630	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	16630	3	and	and	CC
10136	16630	4	take	take	VB
10136	16630	5	out	out	RP
10136	16630	6	the	the	DT
10136	16630	7	cores	core	NNS
10136	16630	8	of	of	IN
10136	16630	9	the	the	DT
10136	16630	10	apples	apple	NNS
10136	16630	11	without	without	IN
10136	16630	12	dividing	divide	VBG
10136	16630	13	them	-PRON-	PRP
10136	16630	14	,	,	,
10136	16630	15	and	and	CC
10136	16630	16	make	make	VB
10136	16630	17	1/2	1/2	CD
10136	16630	18	lb	lb	XX
10136	16630	19	.	.	.
10136	16631	1	of	of	IN
10136	16631	2	suet	suet	JJ
10136	16631	3	-	-	HYPH
10136	16631	4	crust	crust	NN
10136	16631	5	by	by	IN
10136	16631	6	recipe	recipe	NN
10136	16631	7	No	no	NN
10136	16631	8	.	.	.
10136	16632	1	1215	1215	CD
10136	16632	2	;	;	:
10136	16632	3	roll	roll	VB
10136	16632	4	the	the	DT
10136	16632	5	apples	apple	NNS
10136	16632	6	in	in	IN
10136	16632	7	the	the	DT
10136	16632	8	crust	crust	NN
10136	16632	9	,	,	,
10136	16632	10	previously	previously	RB
10136	16632	11	sweetening	sweeten	VBG
10136	16632	12	them	-PRON-	PRP
10136	16632	13	with	with	IN
10136	16632	14	moist	moist	JJ
10136	16632	15	sugar	sugar	NN
10136	16632	16	,	,	,
10136	16632	17	and	and	CC
10136	16632	18	taking	take	VBG
10136	16632	19	care	care	NN
10136	16632	20	to	to	TO
10136	16632	21	join	join	VB
10136	16632	22	the	the	DT
10136	16632	23	paste	paste	NN
10136	16632	24	nicely	nicely	RB
10136	16632	25	.	.	.
10136	16633	1	When	when	WRB
10136	16633	2	they	-PRON-	PRP
10136	16633	3	are	be	VBP
10136	16633	4	formed	form	VBN
10136	16633	5	into	into	IN
10136	16633	6	round	round	JJ
10136	16633	7	balls	ball	NNS
10136	16633	8	,	,	,
10136	16633	9	put	put	VBD
10136	16633	10	them	-PRON-	PRP
10136	16633	11	on	on	IN
10136	16633	12	a	a	DT
10136	16633	13	tin	tin	NN
10136	16633	14	,	,	,
10136	16633	15	and	and	CC
10136	16633	16	bake	bake	VB
10136	16633	17	them	-PRON-	PRP
10136	16633	18	for	for	IN
10136	16633	19	about	about	RB
10136	16633	20	1/2	1/2	CD
10136	16633	21	hour	hour	NN
10136	16633	22	,	,	,
10136	16633	23	or	or	CC
10136	16633	24	longer	long	RBR
10136	16633	25	should	should	MD
10136	16633	26	the	the	DT
10136	16633	27	apples	apple	NNS
10136	16633	28	be	be	VB
10136	16633	29	very	very	RB
10136	16633	30	large	large	JJ
10136	16633	31	;	;	:
10136	16633	32	arrange	arrange	VB
10136	16633	33	them	-PRON-	PRP
10136	16633	34	pyramidically	pyramidically	RB
10136	16633	35	on	on	IN
10136	16633	36	a	a	DT
10136	16633	37	dish	dish	NN
10136	16633	38	,	,	,
10136	16633	39	and	and	CC
10136	16633	40	sift	sift	VB
10136	16633	41	over	over	IN
10136	16633	42	them	-PRON-	PRP
10136	16633	43	some	some	DT
10136	16633	44	pounded	pound	VBD
10136	16633	45	white	white	JJ
10136	16633	46	sugar	sugar	NN
10136	16633	47	.	.	.
10136	16634	1	These	these	DT
10136	16634	2	may	may	MD
10136	16634	3	be	be	VB
10136	16634	4	made	make	VBN
10136	16634	5	richer	rich	JJR
10136	16634	6	by	by	IN
10136	16634	7	using	use	VBG
10136	16634	8	one	one	CD
10136	16634	9	of	of	IN
10136	16634	10	the	the	DT
10136	16634	11	puff	puff	NN
10136	16634	12	-	-	HYPH
10136	16634	13	pastes	paste	NNS
10136	16634	14	instead	instead	RB
10136	16634	15	of	of	IN
10136	16634	16	suet	suet	NN
10136	16634	17	.	.	.
10136	16635	1	_	_	NNP
10136	16635	2	Time_.--From	Time_.--From	NNP
10136	16635	3	1/2	1/2	CD
10136	16635	4	to	to	IN
10136	16635	5	3/4	3/4	CD
10136	16635	6	hour	hour	NN
10136	16635	7	,	,	,
10136	16635	8	or	or	CC
10136	16635	9	longer	long	RBR
10136	16635	10	.	.	.
10136	16636	1	_	_	NNP
10136	16636	2	Average	average	JJ
10136	16636	3	cost	cost	NN
10136	16636	4	_	_	NNP
10136	16636	5	,	,	,
10136	16636	6	1	1	CD
10136	16636	7	-	-	HYPH
10136	16636	8	1/2d	1/2d	NNP
10136	16636	9	.	.	.
10136	16637	1	each	each	DT
10136	16637	2	.	.	.
10136	16638	1	_	_	NNP
10136	16638	2	Sufficient	Sufficient	NNP
10136	16638	3	_	_	NNP
10136	16638	4	for	for	IN
10136	16638	5	4	4	CD
10136	16638	6	persons	person	NNS
10136	16638	7	.	.	.
10136	16639	1	_	_	NNP
10136	16639	2	Seasonable	Seasonable	NNP
10136	16639	3	_	_	NNP
10136	16639	4	from	from	IN
10136	16639	5	August	August	NNP
10136	16639	6	to	to	IN
10136	16639	7	March	March	NNP
10136	16639	8	,	,	,
10136	16639	9	but	but	CC
10136	16639	10	flavourless	flavourless	NN
10136	16639	11	after	after	IN
10136	16639	12	the	the	DT
10136	16639	13	end	end	NN
10136	16639	14	of	of	IN
10136	16639	15	January	January	NNP
10136	16639	16	.	.	.
10136	16640	1	USES	use	NNS
10136	16640	2	OF	of	IN
10136	16640	3	THE	the	DT
10136	16640	4	APPLE.--It	APPLE.--It	NNP
10136	16640	5	is	be	VBZ
10136	16640	6	well	well	RB
10136	16640	7	known	know	VBN
10136	16640	8	that	that	IN
10136	16640	9	this	this	DT
10136	16640	10	fruit	fruit	NN
10136	16640	11	forms	form	VBZ
10136	16640	12	a	a	DT
10136	16640	13	very	very	RB
10136	16640	14	important	important	JJ
10136	16640	15	article	article	NN
10136	16640	16	of	of	IN
10136	16640	17	food	food	NN
10136	16640	18	,	,	,
10136	16640	19	in	in	IN
10136	16640	20	the	the	DT
10136	16640	21	form	form	NN
10136	16640	22	of	of	IN
10136	16640	23	pies	pie	NNS
10136	16640	24	and	and	CC
10136	16640	25	puddings	pudding	NNS
10136	16640	26	,	,	,
10136	16640	27	and	and	CC
10136	16640	28	furnishes	furnish	VBZ
10136	16640	29	several	several	JJ
10136	16640	30	delicacies	delicacy	NNS
10136	16640	31	,	,	,
10136	16640	32	such	such	JJ
10136	16640	33	as	as	IN
10136	16640	34	sauces	sauce	NNS
10136	16640	35	,	,	,
10136	16640	36	marmalades	marmalade	NNS
10136	16640	37	,	,	,
10136	16640	38	and	and	CC
10136	16640	39	jellies	jelly	NNS
10136	16640	40	,	,	,
10136	16640	41	and	and	CC
10136	16640	42	is	be	VBZ
10136	16640	43	much	much	RB
10136	16640	44	esteemed	esteem	VBN
10136	16640	45	as	as	IN
10136	16640	46	a	a	DT
10136	16640	47	dessert	dessert	NN
10136	16640	48	fruit	fruit	NN
10136	16640	49	.	.	.
10136	16641	1	When	when	WRB
10136	16641	2	flattened	flatten	VBN
10136	16641	3	in	in	IN
10136	16641	4	the	the	DT
10136	16641	5	form	form	NN
10136	16641	6	of	of	IN
10136	16641	7	round	round	JJ
10136	16641	8	cakes	cake	NNS
10136	16641	9	,	,	,
10136	16641	10	and	and	CC
10136	16641	11	baked	bake	VBD
10136	16641	12	in	in	IN
10136	16641	13	ovens	oven	NNS
10136	16641	14	,	,	,
10136	16641	15	they	-PRON-	PRP
10136	16641	16	are	be	VBP
10136	16641	17	called	call	VBN
10136	16641	18	beefings	beefing	NNS
10136	16641	19	;	;	:
10136	16641	20	and	and	CC
10136	16641	21	large	large	JJ
10136	16641	22	quantities	quantity	NNS
10136	16641	23	are	be	VBP
10136	16641	24	annually	annually	RB
10136	16641	25	dried	dry	VBN
10136	16641	26	in	in	IN
10136	16641	27	the	the	DT
10136	16641	28	sun	sun	NN
10136	16641	29	in	in	IN
10136	16641	30	America	America	NNP
10136	16641	31	,	,	,
10136	16641	32	as	as	RB
10136	16641	33	well	well	RB
10136	16641	34	as	as	IN
10136	16641	35	in	in	IN
10136	16641	36	Normandy	Normandy	NNP
10136	16641	37	,	,	,
10136	16641	38	and	and	CC
10136	16641	39	stored	store	VBN
10136	16641	40	for	for	IN
10136	16641	41	use	use	NN
10136	16641	42	during	during	IN
10136	16641	43	winter	winter	NN
10136	16641	44	,	,	,
10136	16641	45	when	when	WRB
10136	16641	46	they	-PRON-	PRP
10136	16641	47	may	may	MD
10136	16641	48	be	be	VB
10136	16641	49	stewed	stew	VBN
10136	16641	50	or	or	CC
10136	16641	51	made	make	VBN
10136	16641	52	into	into	IN
10136	16641	53	pies	pie	NNS
10136	16641	54	.	.	.
10136	16642	1	In	in	IN
10136	16642	2	a	a	DT
10136	16642	3	roasted	roasted	JJ
10136	16642	4	state	state	NN
10136	16642	5	they	-PRON-	PRP
10136	16642	6	are	be	VBP
10136	16642	7	remarkably	remarkably	RB
10136	16642	8	wholesome	wholesome	JJ
10136	16642	9	,	,	,
10136	16642	10	and	and	CC
10136	16642	11	,	,	,
10136	16642	12	it	-PRON-	PRP
10136	16642	13	is	be	VBZ
10136	16642	14	said	say	VBN
10136	16642	15	,	,	,
10136	16642	16	strengthening	strengthen	VBG
10136	16642	17	to	to	IN
10136	16642	18	a	a	DT
10136	16642	19	weak	weak	JJ
10136	16642	20	stomach	stomach	NN
10136	16642	21	.	.	.
10136	16643	1	In	in	IN
10136	16643	2	putrid	putrid	JJ
10136	16643	3	and	and	CC
10136	16643	4	malignant	malignant	JJ
10136	16643	5	fevers	fever	NNS
10136	16643	6	,	,	,
10136	16643	7	when	when	WRB
10136	16643	8	used	use	VBN
10136	16643	9	with	with	IN
10136	16643	10	the	the	DT
10136	16643	11	juice	juice	NN
10136	16643	12	of	of	IN
10136	16643	13	lemons	lemon	NNS
10136	16643	14	and	and	CC
10136	16643	15	currants	currant	NNS
10136	16643	16	,	,	,
10136	16643	17	they	-PRON-	PRP
10136	16643	18	are	be	VBP
10136	16643	19	considered	consider	VBN
10136	16643	20	highly	highly	RB
10136	16643	21	efficacious	efficacious	JJ
10136	16643	22	.	.	.
10136	16644	1	APPLE	APPLE	NNP
10136	16644	2	CHEESECAKES	CHEESECAKES	NNP
10136	16644	3	.	.	.
10136	16645	1	1226	1226	CD
10136	16645	2	.	.	.
10136	16646	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	16646	2	lb	lb	XX
10136	16646	3	.	.	.
10136	16647	1	of	of	IN
10136	16647	2	apple	apple	NNP
10136	16647	3	pulp	pulp	NN
10136	16647	4	,	,	,
10136	16647	5	1/4	1/4	CD
10136	16647	6	lb	lb	IN
10136	16647	7	.	.	.
10136	16648	1	of	of	IN
10136	16648	2	sifted	sift	VBN
10136	16648	3	sugar	sugar	NNP
10136	16648	4	,	,	,
10136	16648	5	1/4	1/4	CD
10136	16648	6	lb	lb	IN
10136	16648	7	.	.	.
10136	16649	1	of	of	IN
10136	16649	2	butter	butter	NN
10136	16649	3	,	,	,
10136	16649	4	4	4	CD
10136	16649	5	eggs	egg	NNS
10136	16649	6	,	,	,
10136	16649	7	the	the	DT
10136	16649	8	rind	rind	NN
10136	16649	9	and	and	CC
10136	16649	10	juice	juice	NN
10136	16649	11	of	of	IN
10136	16649	12	1	1	CD
10136	16649	13	lemon	lemon	NN
10136	16649	14	.	.	.
10136	16650	1	_	_	NNP
10136	16650	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	16650	3	,	,	,
10136	16650	4	core	core	NN
10136	16650	5	,	,	,
10136	16650	6	and	and	CC
10136	16650	7	boil	boil	VB
10136	16650	8	sufficient	sufficient	JJ
10136	16650	9	apples	apple	NNS
10136	16650	10	to	to	TO
10136	16650	11	make	make	VB
10136	16650	12	1/2	1/2	CD
10136	16650	13	lb	lb	IN
10136	16650	14	.	.	.
10136	16651	1	when	when	WRB
10136	16651	2	cooked	cook	VBN
10136	16651	3	;	;	:
10136	16651	4	add	add	VB
10136	16651	5	to	to	IN
10136	16651	6	these	these	DT
10136	16651	7	the	the	DT
10136	16651	8	sugar	sugar	NN
10136	16651	9	,	,	,
10136	16651	10	the	the	DT
10136	16651	11	butter	butter	NN
10136	16651	12	,	,	,
10136	16651	13	which	which	WDT
10136	16651	14	should	should	MD
10136	16651	15	be	be	VB
10136	16651	16	melted	melt	VBN
10136	16651	17	;	;	:
10136	16651	18	the	the	DT
10136	16651	19	eggs	egg	NNS
10136	16651	20	,	,	,
10136	16651	21	leaving	leave	VBG
10136	16651	22	out	out	RP
10136	16651	23	2	2	CD
10136	16651	24	of	of	IN
10136	16651	25	the	the	DT
10136	16651	26	whites	white	NNS
10136	16651	27	,	,	,
10136	16651	28	and	and	CC
10136	16651	29	take	take	VBP
10136	16651	30	grated	grate	VBN
10136	16651	31	rind	rind	NN
10136	16651	32	and	and	CC
10136	16651	33	juice	juice	NN
10136	16651	34	of	of	IN
10136	16651	35	1	1	CD
10136	16651	36	lemon	lemon	NN
10136	16651	37	;	;	:
10136	16651	38	stir	stir	VB
10136	16651	39	the	the	DT
10136	16651	40	mixture	mixture	NN
10136	16651	41	well	well	RB
10136	16651	42	;	;	:
10136	16651	43	line	line	VB
10136	16651	44	some	some	DT
10136	16651	45	patty	patty	NNP
10136	16651	46	-	-	HYPH
10136	16651	47	pans	pan	NNS
10136	16651	48	with	with	IN
10136	16651	49	puff	puff	NN
10136	16651	50	-	-	HYPH
10136	16651	51	paste	paste	NN
10136	16651	52	,	,	,
10136	16651	53	put	put	VBN
10136	16651	54	in	in	IN
10136	16651	55	the	the	DT
10136	16651	56	mixture	mixture	NN
10136	16651	57	,	,	,
10136	16651	58	and	and	CC
10136	16651	59	bake	bake	VB
10136	16651	60	about	about	RB
10136	16651	61	20	20	CD
10136	16651	62	minutes	minute	NNS
10136	16651	63	.	.	.
10136	16652	1	_	_	NNP
10136	16652	2	Time_.--About	Time_.--About	NNP
10136	16652	3	20	20	CD
10136	16652	4	minutes	minute	NNS
10136	16652	5	.	.	.
10136	16653	1	_	_	NNP
10136	16653	2	Average	average	JJ
10136	16653	3	cost	cost	NN
10136	16653	4	_	_	NNP
10136	16653	5	,	,	,
10136	16653	6	for	for	IN
10136	16653	7	the	the	DT
10136	16653	8	above	above	JJ
10136	16653	9	quantity	quantity	NN
10136	16653	10	,	,	,
10136	16653	11	with	with	IN
10136	16653	12	the	the	DT
10136	16653	13	paste	paste	NN
10136	16653	14	,	,	,
10136	16653	15	1s	1	NNS
10136	16653	16	.	.	.
10136	16654	1	2d	2d	LS
10136	16654	2	.	.	.
10136	16655	1	_	_	NNP
10136	16655	2	Sufficient	Sufficient	NNP
10136	16655	3	_	_	NNP
10136	16655	4	for	for	IN
10136	16655	5	about	about	RB
10136	16655	6	18	18	CD
10136	16655	7	or	or	CC
10136	16655	8	20	20	CD
10136	16655	9	cheesecakes	cheesecake	NNS
10136	16655	10	.	.	.
10136	16656	1	_	_	NNP
10136	16656	2	Seasonable	Seasonable	NNP
10136	16656	3	_	_	NNP
10136	16656	4	from	from	IN
10136	16656	5	August	August	NNP
10136	16656	6	to	to	IN
10136	16656	7	March	March	NNP
10136	16656	8	.	.	.
10136	16657	1	[	[	-LRB-
10136	16657	2	Illustration	illustration	NN
10136	16657	3	:	:	:
10136	16657	4	APPLE	APPLE	NNP
10136	16657	5	AND	and	CC
10136	16657	6	BLOSSOM	BLOSSOM	NNP
10136	16657	7	.	.	.
10136	16657	8	]	]	-RRB-
10136	16658	1	THE	the	DT
10136	16658	2	APPLE.--The	APPLE.--The	``
10136	16658	3	most	most	RBS
10136	16658	4	useful	useful	JJ
10136	16658	5	of	of	IN
10136	16658	6	all	all	PDT
10136	16658	7	the	the	DT
10136	16658	8	British	british	JJ
10136	16658	9	fruits	fruit	NNS
10136	16658	10	is	be	VBZ
10136	16658	11	the	the	DT
10136	16658	12	apple	apple	NN
10136	16658	13	,	,	,
10136	16658	14	which	which	WDT
10136	16658	15	is	be	VBZ
10136	16658	16	a	a	DT
10136	16658	17	native	native	NN
10136	16658	18	of	of	IN
10136	16658	19	Britain	Britain	NNP
10136	16658	20	,	,	,
10136	16658	21	and	and	CC
10136	16658	22	may	may	MD
10136	16658	23	be	be	VB
10136	16658	24	found	find	VBN
10136	16658	25	in	in	IN
10136	16658	26	woods	wood	NNS
10136	16658	27	and	and	CC
10136	16658	28	hedges	hedge	NNS
10136	16658	29	,	,	,
10136	16658	30	in	in	IN
10136	16658	31	the	the	DT
10136	16658	32	form	form	NN
10136	16658	33	of	of	IN
10136	16658	34	the	the	DT
10136	16658	35	common	common	JJ
10136	16658	36	wild	wild	JJ
10136	16658	37	crab	crab	NN
10136	16658	38	,	,	,
10136	16658	39	of	of	IN
10136	16658	40	which	which	WDT
10136	16658	41	all	all	DT
10136	16658	42	our	-PRON-	PRP$
10136	16658	43	best	good	JJS
10136	16658	44	apples	apple	NNS
10136	16658	45	are	be	VBP
10136	16658	46	merely	merely	RB
10136	16658	47	seminal	seminal	JJ
10136	16658	48	varieties	variety	NNS
10136	16658	49	,	,	,
10136	16658	50	produced	produce	VBN
10136	16658	51	by	by	IN
10136	16658	52	culture	culture	NN
10136	16658	53	or	or	CC
10136	16658	54	particular	particular	JJ
10136	16658	55	circumstances	circumstance	NNS
10136	16658	56	.	.	.
10136	16659	1	In	in	IN
10136	16659	2	most	most	JJS
10136	16659	3	temperate	temperate	NN
10136	16659	4	climates	climate	VBZ
10136	16659	5	it	-PRON-	PRP
10136	16659	6	is	be	VBZ
10136	16659	7	very	very	RB
10136	16659	8	extensively	extensively	RB
10136	16659	9	cultivated	cultivate	VBN
10136	16659	10	,	,	,
10136	16659	11	and	and	CC
10136	16659	12	in	in	IN
10136	16659	13	England	England	NNP
10136	16659	14	,	,	,
10136	16659	15	both	both	CC
10136	16659	16	as	as	IN
10136	16659	17	regards	regard	VBZ
10136	16659	18	variety	variety	NN
10136	16659	19	and	and	CC
10136	16659	20	quantity	quantity	NN
10136	16659	21	,	,	,
10136	16659	22	it	-PRON-	PRP
10136	16659	23	is	be	VBZ
10136	16659	24	excellent	excellent	JJ
10136	16659	25	and	and	CC
10136	16659	26	abundant	abundant	JJ
10136	16659	27	.	.	.
10136	16660	1	Immense	immense	JJ
10136	16660	2	supplies	supply	NNS
10136	16660	3	are	be	VBP
10136	16660	4	also	also	RB
10136	16660	5	imported	import	VBN
10136	16660	6	from	from	IN
10136	16660	7	the	the	DT
10136	16660	8	United	United	NNP
10136	16660	9	States	States	NNP
10136	16660	10	and	and	CC
10136	16660	11	from	from	IN
10136	16660	12	France	France	NNP
10136	16660	13	.	.	.
10136	16661	1	The	the	DT
10136	16661	2	apples	apple	NNS
10136	16661	3	grown	grow	VBN
10136	16661	4	in	in	IN
10136	16661	5	the	the	DT
10136	16661	6	vicinity	vicinity	NN
10136	16661	7	of	of	IN
10136	16661	8	New	New	NNP
10136	16661	9	York	York	NNP
10136	16661	10	are	be	VBP
10136	16661	11	universally	universally	RB
10136	16661	12	admitted	admit	VBN
10136	16661	13	to	to	TO
10136	16661	14	be	be	VB
10136	16661	15	the	the	DT
10136	16661	16	finest	fine	JJS
10136	16661	17	of	of	IN
10136	16661	18	any	any	DT
10136	16661	19	;	;	:
10136	16661	20	but	but	CC
10136	16661	21	unless	unless	IN
10136	16661	22	selected	select	VBN
10136	16661	23	and	and	CC
10136	16661	24	packed	pack	VBN
10136	16661	25	with	with	IN
10136	16661	26	great	great	JJ
10136	16661	27	care	care	NN
10136	16661	28	,	,	,
10136	16661	29	they	-PRON-	PRP
10136	16661	30	are	be	VBP
10136	16661	31	apt	apt	JJ
10136	16661	32	to	to	TO
10136	16661	33	spoil	spoil	VB
10136	16661	34	before	before	IN
10136	16661	35	reaching	reach	VBG
10136	16661	36	England	England	NNP
10136	16661	37	.	.	.
10136	16662	1	BOILED	BOILED	NNP
10136	16662	2	APPLE	APPLE	NNP
10136	16662	3	DUMPLINGS	dumpling	NNS
10136	16662	4	.	.	.
10136	16663	1	1227	1227	CD
10136	16663	2	.	.	.
10136	16664	1	INGREDIENTS.--6	ingredients.--6	CD
10136	16664	2	apples	apple	NNS
10136	16664	3	,	,	,
10136	16664	4	3/4	3/4	CD
10136	16664	5	lb	lb	IN
10136	16664	6	.	.	.
10136	16665	1	of	of	IN
10136	16665	2	suet	suet	NN
10136	16665	3	-	-	HYPH
10136	16665	4	crust	crust	NN
10136	16665	5	No	no	NN
10136	16665	6	.	.	.
10136	16666	1	1215	1215	CD
10136	16666	2	,	,	,
10136	16666	3	sugar	sugar	NN
10136	16666	4	to	to	TO
10136	16666	5	taste	taste	VB
10136	16666	6	.	.	.
10136	16667	1	_	_	NNP
10136	16667	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	16667	3	and	and	CC
10136	16667	4	take	take	VB
10136	16667	5	out	out	RP
10136	16667	6	the	the	DT
10136	16667	7	cores	core	NNS
10136	16667	8	of	of	IN
10136	16667	9	the	the	DT
10136	16667	10	apples	apple	NNS
10136	16667	11	without	without	IN
10136	16667	12	dividing	divide	VBG
10136	16667	13	them	-PRON-	PRP
10136	16667	14	;	;	:
10136	16667	15	sweeten	sweeten	RB
10136	16667	16	,	,	,
10136	16667	17	and	and	CC
10136	16667	18	roll	roll	VB
10136	16667	19	each	each	DT
10136	16667	20	apple	apple	NN
10136	16667	21	in	in	IN
10136	16667	22	a	a	DT
10136	16667	23	piece	piece	NN
10136	16667	24	of	of	IN
10136	16667	25	crust	crust	NN
10136	16667	26	,	,	,
10136	16667	27	made	make	VBN
10136	16667	28	by	by	IN
10136	16667	29	recipe	recipe	NN
10136	16667	30	No	no	NN
10136	16667	31	.	.	.
10136	16668	1	1211	1211	CD
10136	16668	2	;	;	:
10136	16668	3	be	be	VB
10136	16668	4	particular	particular	JJ
10136	16668	5	that	that	IN
10136	16668	6	the	the	DT
10136	16668	7	paste	paste	NN
10136	16668	8	is	be	VBZ
10136	16668	9	nicely	nicely	RB
10136	16668	10	joined	join	VBN
10136	16668	11	;	;	:
10136	16668	12	put	put	VB
10136	16668	13	the	the	DT
10136	16668	14	dumplings	dumpling	NNS
10136	16668	15	into	into	IN
10136	16668	16	floured	flour	VBN
10136	16668	17	cloths	cloth	NNS
10136	16668	18	,	,	,
10136	16668	19	tie	tie	VB
10136	16668	20	them	-PRON-	PRP
10136	16668	21	securely	securely	RB
10136	16668	22	,	,	,
10136	16668	23	and	and	CC
10136	16668	24	put	put	VBD
10136	16668	25	them	-PRON-	PRP
10136	16668	26	into	into	IN
10136	16668	27	boiling	boiling	NN
10136	16668	28	water	water	NN
10136	16668	29	.	.	.
10136	16669	1	Keep	keep	VB
10136	16669	2	them	-PRON-	PRP
10136	16669	3	boiling	boil	VBG
10136	16669	4	from	from	IN
10136	16669	5	1/2	1/2	CD
10136	16669	6	to	to	IN
10136	16669	7	3/4	3/4	CD
10136	16669	8	hour	hour	NN
10136	16669	9	;	;	:
10136	16669	10	remove	remove	VB
10136	16669	11	the	the	DT
10136	16669	12	cloths	cloth	NNS
10136	16669	13	,	,	,
10136	16669	14	and	and	CC
10136	16669	15	send	send	VB
10136	16669	16	them	-PRON-	PRP
10136	16669	17	hot	hot	JJ
10136	16669	18	and	and	CC
10136	16669	19	quickly	quickly	RB
10136	16669	20	to	to	IN
10136	16669	21	table	table	NN
10136	16669	22	.	.	.
10136	16670	1	Dumplings	dumpling	NNS
10136	16670	2	boiled	boil	VBN
10136	16670	3	in	in	IN
10136	16670	4	knitted	knit	VBN
10136	16670	5	cloths	cloth	NNS
10136	16670	6	have	have	VBP
10136	16670	7	a	a	DT
10136	16670	8	very	very	RB
10136	16670	9	pretty	pretty	JJ
10136	16670	10	appearance	appearance	NN
10136	16670	11	when	when	WRB
10136	16670	12	they	-PRON-	PRP
10136	16670	13	come	come	VBP
10136	16670	14	to	to	IN
10136	16670	15	table	table	NN
10136	16670	16	.	.	.
10136	16671	1	The	the	DT
10136	16671	2	cloths	cloth	NNS
10136	16671	3	should	should	MD
10136	16671	4	be	be	VB
10136	16671	5	made	make	VBN
10136	16671	6	square	square	JJ
10136	16671	7	,	,	,
10136	16671	8	just	just	RB
10136	16671	9	large	large	JJ
10136	16671	10	enough	enough	RB
10136	16671	11	to	to	TO
10136	16671	12	hold	hold	VB
10136	16671	13	one	one	CD
10136	16671	14	dumpling	dumpling	NN
10136	16671	15	,	,	,
10136	16671	16	and	and	CC
10136	16671	17	should	should	MD
10136	16671	18	be	be	VB
10136	16671	19	knitted	knit	VBN
10136	16671	20	in	in	IN
10136	16671	21	plain	plain	JJ
10136	16671	22	knitting	knitting	NN
10136	16671	23	,	,	,
10136	16671	24	with	with	IN
10136	16671	25	_	_	NNP
10136	16671	26	very	very	RB
10136	16671	27	coarse	coarse	JJ
10136	16671	28	_	_	NNP
10136	16671	29	cotton	cotton	NN
10136	16671	30	.	.	.
10136	16672	1	_	_	NNP
10136	16672	2	Time_.--3/4	Time_.--3/4	NNP
10136	16672	3	to	to	IN
10136	16672	4	1	1	CD
10136	16672	5	hour	hour	NN
10136	16672	6	,	,	,
10136	16672	7	or	or	CC
10136	16672	8	longer	long	RBR
10136	16672	9	should	should	MD
10136	16672	10	the	the	DT
10136	16672	11	dumplings	dumpling	NNS
10136	16672	12	be	be	VB
10136	16672	13	very	very	RB
10136	16672	14	large	large	JJ
10136	16672	15	.	.	.
10136	16673	1	_	_	NNP
10136	16673	2	Average	average	JJ
10136	16673	3	cost	cost	NN
10136	16673	4	_	_	NNP
10136	16673	5	,	,	,
10136	16673	6	11/2d	11/2d	CD
10136	16673	7	.	.	.
10136	16674	1	each	each	DT
10136	16674	2	.	.	.
10136	16675	1	_	_	NNP
10136	16675	2	Sufficient	Sufficient	NNP
10136	16675	3	_	_	NNP
10136	16675	4	for	for	IN
10136	16675	5	4	4	CD
10136	16675	6	persons	person	NNS
10136	16675	7	.	.	.
10136	16676	1	_	_	NNP
10136	16676	2	Seasonable	Seasonable	NNP
10136	16676	3	_	_	NNP
10136	16676	4	from	from	IN
10136	16676	5	August	August	NNP
10136	16676	6	to	to	IN
10136	16676	7	March	March	NNP
10136	16676	8	,	,	,
10136	16676	9	but	but	CC
10136	16676	10	flavourless	flavourless	NN
10136	16676	11	after	after	IN
10136	16676	12	the	the	DT
10136	16676	13	end	end	NN
10136	16676	14	of	of	IN
10136	16676	15	January	January	NNP
10136	16676	16	.	.	.
10136	16677	1	LAMBSWOOL	LAMBSWOOL	NNP
10136	16677	2	,	,	,
10136	16677	3	or	or	CC
10136	16677	4	LAMASOOL.--This	LAMASOOL.--This	NNP
10136	16677	5	old	old	JJ
10136	16677	6	English	english	JJ
10136	16677	7	beverage	beverage	NN
10136	16677	8	is	be	VBZ
10136	16677	9	composed	compose	VBN
10136	16677	10	of	of	IN
10136	16677	11	apples	apple	NNS
10136	16677	12	mixed	mix	VBN
10136	16677	13	with	with	IN
10136	16677	14	ale	ale	NN
10136	16677	15	,	,	,
10136	16677	16	and	and	CC
10136	16677	17	seasoned	season	VBN
10136	16677	18	with	with	IN
10136	16677	19	sugar	sugar	NN
10136	16677	20	and	and	CC
10136	16677	21	spice	spice	NN
10136	16677	22	.	.	.
10136	16678	1	It	-PRON-	PRP
10136	16678	2	takes	take	VBZ
10136	16678	3	its	-PRON-	PRP$
10136	16678	4	name	name	NN
10136	16678	5	from	from	IN
10136	16678	6	_	_	NNP
10136	16678	7	Lamaes	Lamaes	NNP
10136	16678	8	abhal	abhal	NN
10136	16678	9	_	_	NNP
10136	16678	10	,	,	,
10136	16678	11	which	which	WDT
10136	16678	12	,	,	,
10136	16678	13	in	in	IN
10136	16678	14	ancient	ancient	JJ
10136	16678	15	British	British	NNP
10136	16678	16	,	,	,
10136	16678	17	signifies	signify	VBZ
10136	16678	18	the	the	DT
10136	16678	19	day	day	NN
10136	16678	20	of	of	IN
10136	16678	21	apple	apple	NN
10136	16678	22	fruit	fruit	NN
10136	16678	23	,	,	,
10136	16678	24	from	from	IN
10136	16678	25	being	be	VBG
10136	16678	26	drunk	drunk	JJ
10136	16678	27	on	on	IN
10136	16678	28	the	the	DT
10136	16678	29	apple	apple	NN
10136	16678	30	feast	feast	NN
10136	16678	31	in	in	IN
10136	16678	32	autumn	autumn	NN
10136	16678	33	.	.	.
10136	16679	1	In	in	IN
10136	16679	2	France	France	NNP
10136	16679	3	,	,	,
10136	16679	4	a	a	DT
10136	16679	5	beverage	beverage	NN
10136	16679	6	,	,	,
10136	16679	7	called	call	VBN
10136	16679	8	by	by	IN
10136	16679	9	the	the	DT
10136	16679	10	Parisians	Parisians	NNPS
10136	16679	11	_	_	NNP
10136	16679	12	raisinée	raisinée	NNS
10136	16679	13	_	_	NNP
10136	16679	14	,	,	,
10136	16679	15	is	be	VBZ
10136	16679	16	made	make	VBN
10136	16679	17	by	by	IN
10136	16679	18	boiling	boil	VBG
10136	16679	19	any	any	DT
10136	16679	20	given	give	VBN
10136	16679	21	quantity	quantity	NN
10136	16679	22	of	of	IN
10136	16679	23	new	new	JJ
10136	16679	24	wine	wine	NN
10136	16679	25	,	,	,
10136	16679	26	skimming	skim	VBG
10136	16679	27	it	-PRON-	PRP
10136	16679	28	as	as	RB
10136	16679	29	often	often	RB
10136	16679	30	as	as	IN
10136	16679	31	fresh	fresh	JJ
10136	16679	32	scum	scum	NN
10136	16679	33	rises	rise	VBZ
10136	16679	34	,	,	,
10136	16679	35	and	and	CC
10136	16679	36	,	,	,
10136	16679	37	when	when	WRB
10136	16679	38	it	-PRON-	PRP
10136	16679	39	is	be	VBZ
10136	16679	40	boiled	boil	VBN
10136	16679	41	to	to	TO
10136	16679	42	half	half	PDT
10136	16679	43	its	-PRON-	PRP$
10136	16679	44	bulk	bulk	NN
10136	16679	45	,	,	,
10136	16679	46	straining	strain	VBG
10136	16679	47	it	-PRON-	PRP
10136	16679	48	.	.	.
10136	16680	1	To	to	IN
10136	16680	2	this	this	DT
10136	16680	3	apples	apple	NNS
10136	16680	4	,	,	,
10136	16680	5	pared	pare	VBN
10136	16680	6	and	and	CC
10136	16680	7	cut	cut	VBD
10136	16680	8	into	into	IN
10136	16680	9	quarters	quarter	NNS
10136	16680	10	,	,	,
10136	16680	11	are	be	VBP
10136	16680	12	added	add	VBN
10136	16680	13	;	;	:
10136	16680	14	the	the	DT
10136	16680	15	whole	whole	NN
10136	16680	16	is	be	VBZ
10136	16680	17	then	then	RB
10136	16680	18	allowed	allow	VBN
10136	16680	19	to	to	TO
10136	16680	20	simmer	simmer	VB
10136	16680	21	gently	gently	RB
10136	16680	22	,	,	,
10136	16680	23	stirring	stir	VBG
10136	16680	24	it	-PRON-	PRP
10136	16680	25	all	all	PDT
10136	16680	26	the	the	DT
10136	16680	27	time	time	NN
10136	16680	28	with	with	IN
10136	16680	29	a	a	DT
10136	16680	30	long	long	JJ
10136	16680	31	wooden	wooden	JJ
10136	16680	32	spoon	spoon	NN
10136	16680	33	,	,	,
10136	16680	34	till	till	IN
10136	16680	35	the	the	DT
10136	16680	36	apples	apple	NNS
10136	16680	37	are	be	VBP
10136	16680	38	thoroughly	thoroughly	RB
10136	16680	39	mixed	mix	VBN
10136	16680	40	with	with	IN
10136	16680	41	the	the	DT
10136	16680	42	liquor	liquor	NN
10136	16680	43	,	,	,
10136	16680	44	and	and	CC
10136	16680	45	the	the	DT
10136	16680	46	whole	whole	JJ
10136	16680	47	forms	form	NNS
10136	16680	48	a	a	DT
10136	16680	49	species	species	NN
10136	16680	50	of	of	IN
10136	16680	51	marmalade	marmalade	NN
10136	16680	52	,	,	,
10136	16680	53	which	which	WDT
10136	16680	54	is	be	VBZ
10136	16680	55	extremely	extremely	RB
10136	16680	56	agreeable	agreeable	JJ
10136	16680	57	to	to	IN
10136	16680	58	the	the	DT
10136	16680	59	taste	taste	NN
10136	16680	60	,	,	,
10136	16680	61	having	have	VBG
10136	16680	62	a	a	DT
10136	16680	63	slight	slight	JJ
10136	16680	64	flavour	flavour	NN
10136	16680	65	of	of	IN
10136	16680	66	acidity	acidity	NN
10136	16680	67	,	,	,
10136	16680	68	like	like	IN
10136	16680	69	lemon	lemon	NN
10136	16680	70	mixed	mix	VBN
10136	16680	71	with	with	IN
10136	16680	72	honey	honey	NN
10136	16680	73	.	.	.
10136	16681	1	RICH	rich	JJ
10136	16681	2	BAKED	BAKED	NNP
10136	16681	3	APPLE	APPLE	NNP
10136	16681	4	PUDDING	pudding	NN
10136	16681	5	.	.	.
10136	16682	1	I.	I.	NNP
10136	16683	1	1228	1228	CD
10136	16683	2	.	.	.
10136	16684	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	16684	2	lb	lb	XX
10136	16684	3	.	.	.
10136	16685	1	of	of	IN
10136	16685	2	the	the	DT
10136	16685	3	pulp	pulp	NN
10136	16685	4	of	of	IN
10136	16685	5	apples	apple	NNS
10136	16685	6	,	,	,
10136	16685	7	1/2	1/2	CD
10136	16685	8	lb	lb	IN
10136	16685	9	.	.	.
10136	16686	1	of	of	IN
10136	16686	2	loaf	loaf	NNP
10136	16686	3	sugar	sugar	NNP
10136	16686	4	,	,	,
10136	16686	5	6	6	CD
10136	16686	6	oz	oz	IN
10136	16686	7	.	.	.
10136	16687	1	of	of	IN
10136	16687	2	butter	butter	NN
10136	16687	3	,	,	,
10136	16687	4	the	the	DT
10136	16687	5	rind	rind	NN
10136	16687	6	of	of	IN
10136	16687	7	1	1	CD
10136	16687	8	lemon	lemon	NN
10136	16687	9	,	,	,
10136	16687	10	6	6	CD
10136	16687	11	eggs	egg	NNS
10136	16687	12	,	,	,
10136	16687	13	puff	puff	NN
10136	16687	14	-	-	HYPH
10136	16687	15	paste	paste	NN
10136	16687	16	.	.	.
10136	16688	1	_	_	NNP
10136	16688	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	16688	3	,	,	,
10136	16688	4	core	core	NN
10136	16688	5	,	,	,
10136	16688	6	and	and	CC
10136	16688	7	cut	cut	VBD
10136	16688	8	the	the	DT
10136	16688	9	apples	apple	NNS
10136	16688	10	,	,	,
10136	16688	11	as	as	IN
10136	16688	12	for	for	IN
10136	16688	13	sauce	sauce	NN
10136	16688	14	;	;	:
10136	16688	15	put	put	VBD
10136	16688	16	them	-PRON-	PRP
10136	16688	17	into	into	IN
10136	16688	18	a	a	DT
10136	16688	19	stewpan	stewpan	NN
10136	16688	20	,	,	,
10136	16688	21	with	with	IN
10136	16688	22	only	only	RB
10136	16688	23	just	just	RB
10136	16688	24	sufficient	sufficient	JJ
10136	16688	25	water	water	NN
10136	16688	26	to	to	TO
10136	16688	27	prevent	prevent	VB
10136	16688	28	them	-PRON-	PRP
10136	16688	29	from	from	IN
10136	16688	30	burning	burn	VBG
10136	16688	31	,	,	,
10136	16688	32	and	and	CC
10136	16688	33	let	let	VB
10136	16688	34	them	-PRON-	PRP
10136	16688	35	stew	stew	VB
10136	16688	36	until	until	IN
10136	16688	37	reduced	reduce	VBN
10136	16688	38	to	to	IN
10136	16688	39	a	a	DT
10136	16688	40	pulp	pulp	NN
10136	16688	41	.	.	.
10136	16689	1	Weigh	weigh	VB
10136	16689	2	the	the	DT
10136	16689	3	pulp	pulp	NN
10136	16689	4	,	,	,
10136	16689	5	and	and	CC
10136	16689	6	to	to	IN
10136	16689	7	every	every	DT
10136	16689	8	1/2	1/2	CD
10136	16689	9	lb	lb	IN
10136	16689	10	.	.	.
10136	16690	1	add	add	VB
10136	16690	2	sifted	sifted	JJ
10136	16690	3	sugar	sugar	NN
10136	16690	4	,	,	,
10136	16690	5	grated	grate	VBD
10136	16690	6	lemon	lemon	NN
10136	16690	7	-	-	HYPH
10136	16690	8	rind	rind	NN
10136	16690	9	,	,	,
10136	16690	10	and	and	CC
10136	16690	11	6	6	CD
10136	16690	12	well	well	RB
10136	16690	13	-	-	HYPH
10136	16690	14	beaten	beat	VBN
10136	16690	15	eggs	egg	NNS
10136	16690	16	.	.	.
10136	16691	1	Beat	beat	VB
10136	16691	2	these	these	DT
10136	16691	3	ingredients	ingredient	NNS
10136	16691	4	well	well	RB
10136	16691	5	together	together	RB
10136	16691	6	;	;	:
10136	16691	7	then	then	RB
10136	16691	8	melt	melt	VB
10136	16691	9	the	the	DT
10136	16691	10	butter	butter	NN
10136	16691	11	,	,	,
10136	16691	12	stir	stir	VB
10136	16691	13	it	-PRON-	PRP
10136	16691	14	to	to	IN
10136	16691	15	the	the	DT
10136	16691	16	other	other	JJ
10136	16691	17	things	thing	NNS
10136	16691	18	,	,	,
10136	16691	19	put	put	VB
10136	16691	20	a	a	DT
10136	16691	21	border	border	NN
10136	16691	22	of	of	IN
10136	16691	23	puff	puff	NN
10136	16691	24	-	-	HYPH
10136	16691	25	paste	paste	NN
10136	16691	26	round	round	IN
10136	16691	27	the	the	DT
10136	16691	28	dish	dish	NN
10136	16691	29	,	,	,
10136	16691	30	and	and	CC
10136	16691	31	bake	bake	VB
10136	16691	32	for	for	IN
10136	16691	33	rather	rather	RB
10136	16691	34	more	more	JJR
10136	16691	35	than	than	IN
10136	16691	36	1/2	1/2	CD
10136	16691	37	hour	hour	NN
10136	16691	38	.	.	.
10136	16692	1	The	the	DT
10136	16692	2	butter	butter	NN
10136	16692	3	should	should	MD
10136	16692	4	not	not	RB
10136	16692	5	be	be	VB
10136	16692	6	added	add	VBN
10136	16692	7	until	until	IN
10136	16692	8	the	the	DT
10136	16692	9	pudding	pudding	NN
10136	16692	10	is	be	VBZ
10136	16692	11	ready	ready	JJ
10136	16692	12	for	for	IN
10136	16692	13	the	the	DT
10136	16692	14	oven	oven	NN
10136	16692	15	.	.	.
10136	16693	1	_	_	NNP
10136	16693	2	Time_.--1/2	Time_.--1/2	NNP
10136	16693	3	to	to	IN
10136	16693	4	3/4	3/4	CD
10136	16693	5	hour	hour	NN
10136	16693	6	.	.	.
10136	16694	1	_	_	NNP
10136	16694	2	Average	average	JJ
10136	16694	3	cost	cost	NN
10136	16694	4	_	_	NNP
10136	16694	5	,	,	,
10136	16694	6	1s	1	NNS
10136	16694	7	.	.	.
10136	16695	1	10d	10d	NNS
10136	16695	2	.	.	.
10136	16696	1	_	_	NNP
10136	16696	2	Sufficient	Sufficient	NNP
10136	16696	3	_	_	NNP
10136	16696	4	for	for	IN
10136	16696	5	5	5	CD
10136	16696	6	or	or	CC
10136	16696	7	6	6	CD
10136	16696	8	persons	person	NNS
10136	16696	9	.	.	.
10136	16697	1	_	_	NNP
10136	16697	2	Seasonable	Seasonable	NNP
10136	16697	3	_	_	NNP
10136	16697	4	from	from	IN
10136	16697	5	August	August	NNP
10136	16697	6	to	to	IN
10136	16697	7	March	March	NNP
10136	16697	8	.	.	.
10136	16698	1	II	ii	CD
10136	16698	2	.	.	.
10136	16699	1	(	(	-LRB-
10136	16699	2	_	_	NNP
10136	16699	3	More	more	RBR
10136	16699	4	Economical	Economical	NNP
10136	16699	5	_	_	NNP
10136	16699	6	.	.	.
10136	16699	7	)	)	-RRB-
10136	16700	1	1229	1229	CD
10136	16700	2	.	.	.
10136	16701	1	INGREDIENTS.--12	INGREDIENTS.--12	NNP
10136	16701	2	large	large	JJ
10136	16701	3	apples	apple	NNS
10136	16701	4	,	,	,
10136	16701	5	6	6	CD
10136	16701	6	oz	oz	IN
10136	16701	7	.	.	.
10136	16702	1	of	of	IN
10136	16702	2	moist	moist	NNP
10136	16702	3	sugar	sugar	NNP
10136	16702	4	,	,	,
10136	16702	5	1/4	1/4	CD
10136	16702	6	lb	lb	IN
10136	16702	7	.	.	.
10136	16703	1	of	of	IN
10136	16703	2	butter	butter	NN
10136	16703	3	,	,	,
10136	16703	4	4	4	CD
10136	16703	5	eggs	egg	NNS
10136	16703	6	,	,	,
10136	16703	7	1	1	CD
10136	16703	8	pint	pint	NN
10136	16703	9	of	of	IN
10136	16703	10	bread	bread	NN
10136	16703	11	crumbs	crumb	NNS
10136	16703	12	.	.	.
10136	16704	1	_	_	NNP
10136	16704	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	16704	3	,	,	,
10136	16704	4	core	core	NN
10136	16704	5	,	,	,
10136	16704	6	and	and	CC
10136	16704	7	cut	cut	VBD
10136	16704	8	the	the	DT
10136	16704	9	apples	apple	NNS
10136	16704	10	,	,	,
10136	16704	11	as	as	IN
10136	16704	12	for	for	IN
10136	16704	13	sauce	sauce	NN
10136	16704	14	,	,	,
10136	16704	15	and	and	CC
10136	16704	16	boil	boil	VB
10136	16704	17	them	-PRON-	PRP
10136	16704	18	until	until	IN
10136	16704	19	reduced	reduce	VBN
10136	16704	20	to	to	IN
10136	16704	21	a	a	DT
10136	16704	22	pulp	pulp	NN
10136	16704	23	;	;	:
10136	16704	24	then	then	RB
10136	16704	25	add	add	VB
10136	16704	26	the	the	DT
10136	16704	27	butter	butter	NN
10136	16704	28	,	,	,
10136	16704	29	melted	melt	VBN
10136	16704	30	,	,	,
10136	16704	31	and	and	CC
10136	16704	32	the	the	DT
10136	16704	33	eggs	egg	NNS
10136	16704	34	,	,	,
10136	16704	35	which	which	WDT
10136	16704	36	should	should	MD
10136	16704	37	be	be	VB
10136	16704	38	well	well	RB
10136	16704	39	whisked	whisked	JJ
10136	16704	40	.	.	.
10136	16705	1	Beat	beat	VB
10136	16705	2	up	up	RP
10136	16705	3	the	the	DT
10136	16705	4	pudding	pudding	NN
10136	16705	5	for	for	IN
10136	16705	6	2	2	CD
10136	16705	7	or	or	CC
10136	16705	8	3	3	CD
10136	16705	9	minutes	minute	NNS
10136	16705	10	;	;	:
10136	16705	11	butter	butter	VB
10136	16705	12	a	a	DT
10136	16705	13	pie	pie	NN
10136	16705	14	-	-	HYPH
10136	16705	15	dish	dish	NN
10136	16705	16	;	;	:
10136	16705	17	put	put	VBN
10136	16705	18	in	in	RP
10136	16705	19	a	a	DT
10136	16705	20	layer	layer	NN
10136	16705	21	of	of	IN
10136	16705	22	bread	bread	NN
10136	16705	23	crumbs	crumb	NNS
10136	16705	24	,	,	,
10136	16705	25	then	then	RB
10136	16705	26	the	the	DT
10136	16705	27	apple	apple	NN
10136	16705	28	,	,	,
10136	16705	29	and	and	CC
10136	16705	30	then	then	RB
10136	16705	31	another	another	DT
10136	16705	32	layer	layer	NN
10136	16705	33	of	of	IN
10136	16705	34	bread	bread	NN
10136	16705	35	crumbs	crumb	NNS
10136	16705	36	;	;	:
10136	16705	37	flake	flake	VB
10136	16705	38	over	over	IN
10136	16705	39	these	these	DT
10136	16705	40	a	a	DT
10136	16705	41	few	few	JJ
10136	16705	42	tiny	tiny	JJ
10136	16705	43	pieces	piece	NNS
10136	16705	44	of	of	IN
10136	16705	45	butter	butter	NN
10136	16705	46	,	,	,
10136	16705	47	and	and	CC
10136	16705	48	bake	bake	VB
10136	16705	49	for	for	IN
10136	16705	50	about	about	RB
10136	16705	51	1/2	1/2	CD
10136	16705	52	hour	hour	NN
10136	16705	53	.	.	.
10136	16706	1	_	_	NNP
10136	16706	2	Time_.--About	Time_.--About	NNP
10136	16706	3	1/2	1/2	CD
10136	16706	4	hour	hour	NN
10136	16706	5	.	.	.
10136	16707	1	_	_	NNP
10136	16707	2	Average	average	JJ
10136	16707	3	cost	cost	NN
10136	16707	4	_	_	NNP
10136	16707	5	,	,	,
10136	16707	6	1s	1	NNS
10136	16707	7	.	.	.
10136	16708	1	3d	3d	LS
10136	16708	2	.	.	.
10136	16709	1	_	_	NNP
10136	16709	2	Sufficient	Sufficient	NNP
10136	16709	3	_	_	NNP
10136	16709	4	for	for	IN
10136	16709	5	5	5	CD
10136	16709	6	or	or	CC
10136	16709	7	6	6	CD
10136	16709	8	persons	person	NNS
10136	16709	9	.	.	.
10136	16710	1	_	_	NNP
10136	16710	2	Seasonable	Seasonable	NNP
10136	16710	3	_	_	NNP
10136	16710	4	from	from	IN
10136	16710	5	August	August	NNP
10136	16710	6	to	to	IN
10136	16710	7	March	March	NNP
10136	16710	8	.	.	.
10136	16711	1	_	_	NNP
10136	16711	2	Note_.--A	Note_.--A	NNP
10136	16711	3	very	very	RB
10136	16711	4	good	good	JJ
10136	16711	5	economical	economical	JJ
10136	16711	6	pudding	pudding	NN
10136	16711	7	may	may	MD
10136	16711	8	be	be	VB
10136	16711	9	made	make	VBN
10136	16711	10	merely	merely	RB
10136	16711	11	with	with	IN
10136	16711	12	apples	apple	NNS
10136	16711	13	,	,	,
10136	16711	14	boiled	boil	VBN
10136	16711	15	and	and	CC
10136	16711	16	sweetened	sweeten	VBN
10136	16711	17	,	,	,
10136	16711	18	with	with	IN
10136	16711	19	the	the	DT
10136	16711	20	addition	addition	NN
10136	16711	21	of	of	IN
10136	16711	22	a	a	DT
10136	16711	23	few	few	JJ
10136	16711	24	strips	strip	NNS
10136	16711	25	of	of	IN
10136	16711	26	lemon	lemon	NN
10136	16711	27	-	-	HYPH
10136	16711	28	peel	peel	NN
10136	16711	29	.	.	.
10136	16712	1	A	a	DT
10136	16712	2	layer	layer	NN
10136	16712	3	of	of	IN
10136	16712	4	bread	bread	NN
10136	16712	5	crumbs	crumb	NNS
10136	16712	6	should	should	MD
10136	16712	7	be	be	VB
10136	16712	8	placed	place	VBN
10136	16712	9	above	above	IN
10136	16712	10	and	and	CC
10136	16712	11	below	below	IN
10136	16712	12	the	the	DT
10136	16712	13	apples	apple	NNS
10136	16712	14	,	,	,
10136	16712	15	and	and	CC
10136	16712	16	the	the	DT
10136	16712	17	pudding	pudding	NN
10136	16712	18	baked	bake	VBD
10136	16712	19	for	for	IN
10136	16712	20	1/2	1/2	CD
10136	16712	21	hour	hour	NN
10136	16712	22	.	.	.
10136	16713	1	CONSTITUENTS	constituent	NNS
10136	16713	2	OF	of	IN
10136	16713	3	THE	the	DT
10136	16713	4	APPLE.--All	apple.--all	JJ
10136	16713	5	apples	apple	NNS
10136	16713	6	contain	contain	VBP
10136	16713	7	sugar	sugar	NN
10136	16713	8	,	,	,
10136	16713	9	malic	malic	JJ
10136	16713	10	acid	acid	NN
10136	16713	11	,	,	,
10136	16713	12	or	or	CC
10136	16713	13	the	the	DT
10136	16713	14	acid	acid	NN
10136	16713	15	of	of	IN
10136	16713	16	apples	apple	NNS
10136	16713	17	;	;	:
10136	16713	18	mucilage	mucilage	NN
10136	16713	19	,	,	,
10136	16713	20	or	or	CC
10136	16713	21	gum	gum	NN
10136	16713	22	;	;	:
10136	16713	23	woody	woody	NN
10136	16713	24	fibre	fibre	NN
10136	16713	25	,	,	,
10136	16713	26	and	and	CC
10136	16713	27	water	water	NN
10136	16713	28	;	;	:
10136	16713	29	together	together	RB
10136	16713	30	with	with	IN
10136	16713	31	some	some	DT
10136	16713	32	aroma	aroma	NN
10136	16713	33	,	,	,
10136	16713	34	on	on	IN
10136	16713	35	which	which	WDT
10136	16713	36	their	-PRON-	PRP$
10136	16713	37	peculiar	peculiar	JJ
10136	16713	38	flavour	flavour	NN
10136	16713	39	depends	depend	VBZ
10136	16713	40	.	.	.
10136	16714	1	The	the	DT
10136	16714	2	hard	hard	JJ
10136	16714	3	acid	acid	NN
10136	16714	4	kinds	kind	NNS
10136	16714	5	are	be	VBP
10136	16714	6	unwholesome	unwholesome	JJ
10136	16714	7	if	if	IN
10136	16714	8	eaten	eat	VBN
10136	16714	9	raw	raw	JJ
10136	16714	10	;	;	:
10136	16714	11	but	but	CC
10136	16714	12	by	by	IN
10136	16714	13	the	the	DT
10136	16714	14	process	process	NN
10136	16714	15	of	of	IN
10136	16714	16	cooking	cooking	NN
10136	16714	17	,	,	,
10136	16714	18	a	a	DT
10136	16714	19	great	great	JJ
10136	16714	20	deal	deal	NN
10136	16714	21	of	of	IN
10136	16714	22	this	this	DT
10136	16714	23	acid	acid	NN
10136	16714	24	is	be	VBZ
10136	16714	25	decomposed	decompose	VBN
10136	16714	26	and	and	CC
10136	16714	27	converted	convert	VBN
10136	16714	28	into	into	IN
10136	16714	29	sugar	sugar	NN
10136	16714	30	.	.	.
10136	16715	1	The	the	DT
10136	16715	2	sweet	sweet	JJ
10136	16715	3	and	and	CC
10136	16715	4	mellow	mellow	JJ
10136	16715	5	kinds	kind	NNS
10136	16715	6	form	form	VBP
10136	16715	7	a	a	DT
10136	16715	8	valuable	valuable	JJ
10136	16715	9	addition	addition	NN
10136	16715	10	to	to	IN
10136	16715	11	the	the	DT
10136	16715	12	dessert	dessert	NN
10136	16715	13	.	.	.
10136	16716	1	A	a	DT
10136	16716	2	great	great	JJ
10136	16716	3	part	part	NN
10136	16716	4	of	of	IN
10136	16716	5	the	the	DT
10136	16716	6	acid	acid	JJ
10136	16716	7	juice	juice	NN
10136	16716	8	is	be	VBZ
10136	16716	9	converted	convert	VBN
10136	16716	10	into	into	IN
10136	16716	11	sugar	sugar	NN
10136	16716	12	as	as	IN
10136	16716	13	the	the	DT
10136	16716	14	fruit	fruit	NN
10136	16716	15	ripens	ripen	VBZ
10136	16716	16	,	,	,
10136	16716	17	and	and	CC
10136	16716	18	even	even	RB
10136	16716	19	after	after	IN
10136	16716	20	it	-PRON-	PRP
10136	16716	21	is	be	VBZ
10136	16716	22	gathered	gather	VBN
10136	16716	23	,	,	,
10136	16716	24	by	by	IN
10136	16716	25	natural	natural	JJ
10136	16716	26	process	process	NN
10136	16716	27	,	,	,
10136	16716	28	termed	term	VBD
10136	16716	29	maturation	maturation	NN
10136	16716	30	;	;	:
10136	16716	31	but	but	CC
10136	16716	32	,	,	,
10136	16716	33	when	when	WRB
10136	16716	34	apples	apple	NNS
10136	16716	35	decay	decay	VBP
10136	16716	36	,	,	,
10136	16716	37	the	the	DT
10136	16716	38	sugar	sugar	NN
10136	16716	39	is	be	VBZ
10136	16716	40	changed	change	VBN
10136	16716	41	into	into	IN
10136	16716	42	a	a	DT
10136	16716	43	bitter	bitter	JJ
10136	16716	44	principle	principle	NN
10136	16716	45	,	,	,
10136	16716	46	and	and	CC
10136	16716	47	the	the	DT
10136	16716	48	mucilage	mucilage	NN
10136	16716	49	becomes	become	VBZ
10136	16716	50	mouldy	mouldy	JJ
10136	16716	51	and	and	CC
10136	16716	52	offensive	offensive	JJ
10136	16716	53	.	.	.
10136	16717	1	Old	old	JJ
10136	16717	2	cheese	cheese	NN
10136	16717	3	has	have	VBZ
10136	16717	4	a	a	DT
10136	16717	5	remarkable	remarkable	JJ
10136	16717	6	effect	effect	NN
10136	16717	7	in	in	IN
10136	16717	8	meliorating	meliorate	VBG
10136	16717	9	the	the	DT
10136	16717	10	apple	apple	NN
10136	16717	11	when	when	WRB
10136	16717	12	eaten	eat	VBN
10136	16717	13	;	;	:
10136	16717	14	probably	probably	RB
10136	16717	15	from	from	IN
10136	16717	16	the	the	DT
10136	16717	17	volatile	volatile	JJ
10136	16717	18	alkali	alkali	NN
10136	16717	19	or	or	CC
10136	16717	20	ammonia	ammonia	NN
10136	16717	21	of	of	IN
10136	16717	22	the	the	DT
10136	16717	23	cheese	cheese	NN
10136	16717	24	neutralizing	neutralize	VBG
10136	16717	25	its	-PRON-	PRP$
10136	16717	26	acid	acid	NN
10136	16717	27	.	.	.
10136	16718	1	RICH	RICH	NNP
10136	16718	2	SWEET	SWEET	NNP
10136	16718	3	APPLE	APPLE	NNP
10136	16718	4	PUDDING	pudding	NN
10136	16718	5	.	.	.
10136	16719	1	1230	1230	CD
10136	16719	2	.	.	.
10136	16720	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	16720	2	lb	lb	XX
10136	16720	3	.	.	.
10136	16721	1	of	of	IN
10136	16721	2	bread	bread	NN
10136	16721	3	crumbs	crumb	NNS
10136	16721	4	,	,	,
10136	16721	5	1/2	1/2	CD
10136	16721	6	lb	lb	IN
10136	16721	7	.	.	.
10136	16722	1	of	of	IN
10136	16722	2	suet	suet	NN
10136	16722	3	,	,	,
10136	16722	4	1/2	1/2	CD
10136	16722	5	lb	lb	IN
10136	16722	6	.	.	.
10136	16723	1	of	of	IN
10136	16723	2	currants	currant	NNS
10136	16723	3	,	,	,
10136	16723	4	1/2	1/2	CD
10136	16723	5	lb	lb	IN
10136	16723	6	.	.	.
10136	16724	1	of	of	IN
10136	16724	2	apples	apple	NNS
10136	16724	3	,	,	,
10136	16724	4	1/2	1/2	CD
10136	16724	5	lb	lb	IN
10136	16724	6	.	.	.
10136	16725	1	of	of	IN
10136	16725	2	moist	moist	NNP
10136	16725	3	sugar	sugar	NNP
10136	16725	4	,	,	,
10136	16725	5	6	6	CD
10136	16725	6	eggs	egg	NNS
10136	16725	7	,	,	,
10136	16725	8	12	12	CD
10136	16725	9	sweet	sweet	JJ
10136	16725	10	almonds	almond	NNS
10136	16725	11	,	,	,
10136	16725	12	1/2	1/2	CD
10136	16725	13	saltspoonful	saltspoonful	NN
10136	16725	14	of	of	IN
10136	16725	15	grated	grate	VBN
10136	16725	16	nutmeg	nutmeg	NNP
10136	16725	17	,	,	,
10136	16725	18	1	1	CD
10136	16725	19	wineglassful	wineglassful	NN
10136	16725	20	of	of	IN
10136	16725	21	brandy	brandy	NN
10136	16725	22	.	.	.
10136	16726	1	_	_	NNP
10136	16726	2	Mode_.--Chop	mode_.--chop	XX
10136	16726	3	the	the	DT
10136	16726	4	suet	suet	JJ
10136	16726	5	very	very	RB
10136	16726	6	fine	fine	RB
10136	16726	7	;	;	:
10136	16726	8	wash	wash	VB
10136	16726	9	the	the	DT
10136	16726	10	currants	currant	NNS
10136	16726	11	,	,	,
10136	16726	12	dry	dry	VB
10136	16726	13	them	-PRON-	PRP
10136	16726	14	,	,	,
10136	16726	15	and	and	CC
10136	16726	16	pick	pick	VB
10136	16726	17	away	away	RP
10136	16726	18	the	the	DT
10136	16726	19	stalks	stalk	NNS
10136	16726	20	and	and	CC
10136	16726	21	pieces	piece	NNS
10136	16726	22	of	of	IN
10136	16726	23	grit	grit	NN
10136	16726	24	;	;	,
10136	16726	25	pare	pare	NN
10136	16726	26	,	,	,
10136	16726	27	core	core	NN
10136	16726	28	,	,	,
10136	16726	29	and	and	CC
10136	16726	30	chop	chop	VB
10136	16726	31	the	the	DT
10136	16726	32	apple	apple	NN
10136	16726	33	,	,	,
10136	16726	34	and	and	CC
10136	16726	35	grate	grate	VB
10136	16726	36	the	the	DT
10136	16726	37	bread	bread	NN
10136	16726	38	into	into	IN
10136	16726	39	fine	fine	JJ
10136	16726	40	crumbs	crumb	NNS
10136	16726	41	,	,	,
10136	16726	42	and	and	CC
10136	16726	43	mince	mince	VB
10136	16726	44	the	the	DT
10136	16726	45	almonds	almond	NNS
10136	16726	46	.	.	.
10136	16727	1	Mix	mix	VB
10136	16727	2	all	all	PDT
10136	16727	3	these	these	DT
10136	16727	4	ingredients	ingredient	NNS
10136	16727	5	together	together	RB
10136	16727	6	,	,	,
10136	16727	7	adding	add	VBG
10136	16727	8	the	the	DT
10136	16727	9	sugar	sugar	NN
10136	16727	10	and	and	CC
10136	16727	11	nutmeg	nutmeg	NN
10136	16727	12	;	;	:
10136	16727	13	beat	beat	VBD
10136	16727	14	up	up	RP
10136	16727	15	the	the	DT
10136	16727	16	eggs	egg	NNS
10136	16727	17	,	,	,
10136	16727	18	omitting	omit	VBG
10136	16727	19	the	the	DT
10136	16727	20	whites	white	NNS
10136	16727	21	of	of	IN
10136	16727	22	three	three	CD
10136	16727	23	;	;	:
10136	16727	24	stir	stir	VB
10136	16727	25	these	these	DT
10136	16727	26	to	to	IN
10136	16727	27	the	the	DT
10136	16727	28	pudding	pudding	NN
10136	16727	29	,	,	,
10136	16727	30	and	and	CC
10136	16727	31	when	when	WRB
10136	16727	32	all	all	DT
10136	16727	33	is	be	VBZ
10136	16727	34	well	well	RB
10136	16727	35	mixed	mixed	JJ
10136	16727	36	,	,	,
10136	16727	37	add	add	VB
10136	16727	38	the	the	DT
10136	16727	39	brandy	brandy	NN
10136	16727	40	,	,	,
10136	16727	41	and	and	CC
10136	16727	42	put	put	VBD
10136	16727	43	the	the	DT
10136	16727	44	pudding	pudding	NN
10136	16727	45	into	into	IN
10136	16727	46	a	a	DT
10136	16727	47	buttered	butter	VBN
10136	16727	48	mould	mould	NN
10136	16727	49	;	;	:
10136	16727	50	tie	tie	VB
10136	16727	51	down	down	RP
10136	16727	52	with	with	IN
10136	16727	53	a	a	DT
10136	16727	54	cloth	cloth	NN
10136	16727	55	,	,	,
10136	16727	56	put	put	VB
10136	16727	57	it	-PRON-	PRP
10136	16727	58	into	into	IN
10136	16727	59	boiling	boiling	NN
10136	16727	60	water	water	NN
10136	16727	61	,	,	,
10136	16727	62	and	and	CC
10136	16727	63	let	let	VB
10136	16727	64	it	-PRON-	PRP
10136	16727	65	boil	boil	VB
10136	16727	66	for	for	IN
10136	16727	67	3	3	CD
10136	16727	68	hours	hour	NNS
10136	16727	69	.	.	.
10136	16728	1	_	_	NNP
10136	16728	2	Time_.--3	Time_.--3	NNP
10136	16728	3	hours	hour	NNS
10136	16728	4	.	.	.
10136	16729	1	_	_	NNP
10136	16729	2	Average	average	JJ
10136	16729	3	cost	cost	NN
10136	16729	4	_	_	NNP
10136	16729	5	,	,	,
10136	16729	6	2s	2s	CD
10136	16729	7	.	.	.
10136	16730	1	_	_	NNP
10136	16730	2	Sufficient	Sufficient	NNP
10136	16730	3	_	_	NNP
10136	16730	4	for	for	IN
10136	16730	5	5	5	CD
10136	16730	6	or	or	CC
10136	16730	7	6	6	CD
10136	16730	8	persons	person	NNS
10136	16730	9	.	.	.
10136	16731	1	_	_	NNP
10136	16731	2	Seasonable	Seasonable	NNP
10136	16731	3	_	_	NNP
10136	16731	4	from	from	IN
10136	16731	5	August	August	NNP
10136	16731	6	to	to	IN
10136	16731	7	March	March	NNP
10136	16731	8	.	.	.
10136	16732	1	TO	to	IN
10136	16732	2	PRESERVE	PRESERVE	NNP
10136	16732	3	APPLES.--The	APPLES.--The	.
10136	16732	4	best	good	JJS
10136	16732	5	mode	mode	NN
10136	16732	6	of	of	IN
10136	16732	7	preserving	preserve	VBG
10136	16732	8	apples	apple	NNS
10136	16732	9	is	be	VBZ
10136	16732	10	to	to	TO
10136	16732	11	carry	carry	VB
10136	16732	12	them	-PRON-	PRP
10136	16732	13	at	at	IN
10136	16732	14	once	once	RB
10136	16732	15	to	to	IN
10136	16732	16	the	the	DT
10136	16732	17	fruit	fruit	NN
10136	16732	18	-	-	HYPH
10136	16732	19	room	room	NN
10136	16732	20	,	,	,
10136	16732	21	where	where	WRB
10136	16732	22	they	-PRON-	PRP
10136	16732	23	should	should	MD
10136	16732	24	be	be	VB
10136	16732	25	put	put	VBN
10136	16732	26	upon	upon	IN
10136	16732	27	shelves	shelf	NNS
10136	16732	28	,	,	,
10136	16732	29	covered	cover	VBN
10136	16732	30	with	with	IN
10136	16732	31	white	white	JJ
10136	16732	32	paper	paper	NN
10136	16732	33	,	,	,
10136	16732	34	after	after	IN
10136	16732	35	gently	gently	RB
10136	16732	36	wiping	wipe	VBG
10136	16732	37	each	each	DT
10136	16732	38	of	of	IN
10136	16732	39	the	the	DT
10136	16732	40	fruit	fruit	NN
10136	16732	41	.	.	.
10136	16733	1	The	the	DT
10136	16733	2	room	room	NN
10136	16733	3	should	should	MD
10136	16733	4	be	be	VB
10136	16733	5	dry	dry	JJ
10136	16733	6	,	,	,
10136	16733	7	and	and	CC
10136	16733	8	well	well	RB
10136	16733	9	aired	air	VBD
10136	16733	10	,	,	,
10136	16733	11	but	but	CC
10136	16733	12	should	should	MD
10136	16733	13	not	not	RB
10136	16733	14	admit	admit	VB
10136	16733	15	the	the	DT
10136	16733	16	sun	sun	NN
10136	16733	17	.	.	.
10136	16734	1	The	the	DT
10136	16734	2	finer	fine	JJR
10136	16734	3	and	and	CC
10136	16734	4	larger	large	JJR
10136	16734	5	kinds	kind	NNS
10136	16734	6	of	of	IN
10136	16734	7	fruit	fruit	NN
10136	16734	8	should	should	MD
10136	16734	9	not	not	RB
10136	16734	10	be	be	VB
10136	16734	11	allowed	allow	VBN
10136	16734	12	to	to	TO
10136	16734	13	touch	touch	VB
10136	16734	14	each	each	DT
10136	16734	15	other	other	JJ
10136	16734	16	,	,	,
10136	16734	17	but	but	CC
10136	16734	18	should	should	MD
10136	16734	19	be	be	VB
10136	16734	20	kept	keep	VBN
10136	16734	21	separate	separate	JJ
10136	16734	22	.	.	.
10136	16735	1	For	for	IN
10136	16735	2	this	this	DT
10136	16735	3	purpose	purpose	NN
10136	16735	4	,	,	,
10136	16735	5	a	a	DT
10136	16735	6	number	number	NN
10136	16735	7	of	of	IN
10136	16735	8	shallow	shallow	JJ
10136	16735	9	trays	tray	NNS
10136	16735	10	should	should	MD
10136	16735	11	be	be	VB
10136	16735	12	provided	provide	VBN
10136	16735	13	,	,	,
10136	16735	14	supported	support	VBN
10136	16735	15	by	by	IN
10136	16735	16	racks	rack	NNS
10136	16735	17	or	or	CC
10136	16735	18	stands	stand	VBZ
10136	16735	19	above	above	IN
10136	16735	20	each	each	DT
10136	16735	21	other	other	JJ
10136	16735	22	.	.	.
10136	16736	1	In	in	IN
10136	16736	2	very	very	RB
10136	16736	3	cold	cold	JJ
10136	16736	4	frosty	frosty	JJ
10136	16736	5	weather	weather	NN
10136	16736	6	,	,	,
10136	16736	7	means	mean	VBZ
10136	16736	8	should	should	MD
10136	16736	9	be	be	VB
10136	16736	10	adopted	adopt	VBN
10136	16736	11	for	for	IN
10136	16736	12	warming	warm	VBG
10136	16736	13	the	the	DT
10136	16736	14	room	room	NN
10136	16736	15	.	.	.
10136	16737	1	BAKED	BAKED	NNP
10136	16737	2	APPLE	APPLE	NNP
10136	16737	3	PUDDING	pudding	NN
10136	16737	4	.	.	.
10136	16738	1	(	(	-LRB-
10136	16738	2	_	_	NNP
10136	16738	3	Very	very	RB
10136	16738	4	Good	Good	NNP
10136	16738	5	_	_	NNP
10136	16738	6	.	.	.
10136	16738	7	)	)	-RRB-
10136	16739	1	1231	1231	CD
10136	16739	2	.	.	.
10136	16740	1	INGREDIENTS.--5	ingredients.--5	ADD
10136	16740	2	moderate	moderate	JJ
10136	16740	3	-	-	HYPH
10136	16740	4	sized	sized	JJ
10136	16740	5	apples	apple	NNS
10136	16740	6	,	,	,
10136	16740	7	2	2	CD
10136	16740	8	tablespoonfuls	tablespoonful	NNS
10136	16740	9	of	of	IN
10136	16740	10	finely	finely	RB
10136	16740	11	-	-	HYPH
10136	16740	12	chopped	chop	VBN
10136	16740	13	suet	suet	NN
10136	16740	14	,	,	,
10136	16740	15	3	3	CD
10136	16740	16	eggs	egg	NNS
10136	16740	17	,	,	,
10136	16740	18	3	3	CD
10136	16740	19	tablespoonfuls	tablespoonful	NNS
10136	16740	20	of	of	IN
10136	16740	21	flour	flour	NN
10136	16740	22	,	,	,
10136	16740	23	1	1	CD
10136	16740	24	pint	pint	NN
10136	16740	25	of	of	IN
10136	16740	26	milk	milk	NN
10136	16740	27	,	,	,
10136	16740	28	a	a	DT
10136	16740	29	little	little	JJ
10136	16740	30	grated	grated	JJ
10136	16740	31	nutmeg	nutmeg	NN
10136	16740	32	.	.	.
10136	16741	1	_	_	NNP
10136	16741	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	16741	3	the	the	DT
10136	16741	4	flour	flour	NN
10136	16741	5	to	to	IN
10136	16741	6	a	a	DT
10136	16741	7	smooth	smooth	JJ
10136	16741	8	batter	batter	NN
10136	16741	9	with	with	IN
10136	16741	10	the	the	DT
10136	16741	11	milk	milk	NN
10136	16741	12	;	;	:
10136	16741	13	add	add	VB
10136	16741	14	the	the	DT
10136	16741	15	eggs	egg	NNS
10136	16741	16	,	,	,
10136	16741	17	which	which	WDT
10136	16741	18	should	should	MD
10136	16741	19	be	be	VB
10136	16741	20	well	well	RB
10136	16741	21	whisked	whisked	JJ
10136	16741	22	,	,	,
10136	16741	23	and	and	CC
10136	16741	24	put	put	VBD
10136	16741	25	this	this	DT
10136	16741	26	batter	batter	NN
10136	16741	27	into	into	IN
10136	16741	28	a	a	DT
10136	16741	29	well	well	RB
10136	16741	30	-	-	HYPH
10136	16741	31	buttered	butter	VBN
10136	16741	32	pie	pie	NN
10136	16741	33	-	-	HYPH
10136	16741	34	dish	dish	NN
10136	16741	35	.	.	.
10136	16742	1	Wipe	wipe	VB
10136	16742	2	the	the	DT
10136	16742	3	apples	apple	NNS
10136	16742	4	clean	clean	JJ
10136	16742	5	,	,	,
10136	16742	6	but	but	CC
10136	16742	7	do	do	VBP
10136	16742	8	not	not	RB
10136	16742	9	pare	pare	VB
10136	16742	10	them	-PRON-	PRP
10136	16742	11	;	;	:
10136	16742	12	cut	cut	VB
10136	16742	13	them	-PRON-	PRP
10136	16742	14	in	in	IN
10136	16742	15	halves	half	NNS
10136	16742	16	,	,	,
10136	16742	17	and	and	CC
10136	16742	18	take	take	VB
10136	16742	19	out	out	RP
10136	16742	20	the	the	DT
10136	16742	21	cores	core	NNS
10136	16742	22	;	;	,
10136	16742	23	lay	lay	VB
10136	16742	24	them	-PRON-	PRP
10136	16742	25	in	in	IN
10136	16742	26	the	the	DT
10136	16742	27	batter	batter	NN
10136	16742	28	,	,	,
10136	16742	29	rind	rind	NN
10136	16742	30	uppermost	uppermost	RB
10136	16742	31	;	;	:
10136	16742	32	shake	shake	VB
10136	16742	33	the	the	DT
10136	16742	34	suet	suet	NN
10136	16742	35	on	on	IN
10136	16742	36	the	the	DT
10136	16742	37	top	top	NN
10136	16742	38	,	,	,
10136	16742	39	over	over	IN
10136	16742	40	which	which	WDT
10136	16742	41	,	,	,
10136	16742	42	also	also	RB
10136	16742	43	grate	grate	VB
10136	16742	44	a	a	DT
10136	16742	45	little	little	JJ
10136	16742	46	nutmeg	nutmeg	NN
10136	16742	47	;	;	:
10136	16742	48	bake	bake	NN
10136	16742	49	in	in	IN
10136	16742	50	a	a	DT
10136	16742	51	moderate	moderate	JJ
10136	16742	52	oven	oven	NN
10136	16742	53	for	for	IN
10136	16742	54	an	an	DT
10136	16742	55	hour	hour	NN
10136	16742	56	,	,	,
10136	16742	57	and	and	CC
10136	16742	58	cover	cover	NN
10136	16742	59	,	,	,
10136	16742	60	when	when	WRB
10136	16742	61	served	serve	VBN
10136	16742	62	,	,	,
10136	16742	63	with	with	IN
10136	16742	64	sifted	sifted	JJ
10136	16742	65	loaf	loaf	NN
10136	16742	66	sugar	sugar	NN
10136	16742	67	.	.	.
10136	16743	1	This	this	DT
10136	16743	2	pudding	pudding	NN
10136	16743	3	is	be	VBZ
10136	16743	4	also	also	RB
10136	16743	5	very	very	RB
10136	16743	6	good	good	JJ
10136	16743	7	with	with	IN
10136	16743	8	the	the	DT
10136	16743	9	apples	apple	NNS
10136	16743	10	pared	pare	VBN
10136	16743	11	,	,	,
10136	16743	12	sliced	slice	VBD
10136	16743	13	,	,	,
10136	16743	14	and	and	CC
10136	16743	15	mixed	mix	VBN
10136	16743	16	with	with	IN
10136	16743	17	the	the	DT
10136	16743	18	batter	batter	NN
10136	16743	19	.	.	.
10136	16744	1	_	_	NNP
10136	16744	2	Time_.--1	Time_.--1	NNP
10136	16744	3	hour	hour	NN
10136	16744	4	.	.	.
10136	16745	1	_	_	NNP
10136	16745	2	Average	average	JJ
10136	16745	3	cost	cost	NN
10136	16745	4	_	_	NNP
10136	16745	5	,	,	,
10136	16745	6	9d	9d	NNP
10136	16745	7	.	.	.
10136	16746	1	_	_	NNP
10136	16746	2	Sufficient	Sufficient	NNP
10136	16746	3	_	_	NNP
10136	16746	4	for	for	IN
10136	16746	5	5	5	CD
10136	16746	6	or	or	CC
10136	16746	7	6	6	CD
10136	16746	8	persons	person	NNS
10136	16746	9	.	.	.
10136	16747	1	BOILED	BOILED	NNP
10136	16747	2	APPLE	APPLE	NNP
10136	16747	3	PUDDING	pudding	NN
10136	16747	4	.	.	.
10136	16748	1	1232	1232	CD
10136	16748	2	.	.	.
10136	16749	1	INGREDIENTS.--Crust	INGREDIENTS.--Crust	NNP
10136	16749	2	No	no	UH
10136	16749	3	.	.	.
10136	16750	1	1215	1215	CD
10136	16750	2	,	,	,
10136	16750	3	apples	apple	NNS
10136	16750	4	,	,	,
10136	16750	5	sugar	sugar	VBP
10136	16750	6	to	to	TO
10136	16750	7	taste	taste	VB
10136	16750	8	,	,	,
10136	16750	9	1	1	CD
10136	16750	10	small	small	JJ
10136	16750	11	teaspoonful	teaspoonful	JJ
10136	16750	12	of	of	IN
10136	16750	13	finely	finely	RB
10136	16750	14	-	-	HYPH
10136	16750	15	minced	mince	VBN
10136	16750	16	lemon	lemon	NN
10136	16750	17	-	-	HYPH
10136	16750	18	peel	peel	NN
10136	16750	19	,	,	,
10136	16750	20	2	2	CD
10136	16750	21	tablespoonfuls	tablespoonful	NNS
10136	16750	22	of	of	IN
10136	16750	23	lemon	lemon	NN
10136	16750	24	-	-	HYPH
10136	16750	25	juice	juice	NN
10136	16750	26	.	.	.
10136	16751	1	_	_	NNP
10136	16751	2	Mode_.--Make	Mode_.--Make	NNP
10136	16751	3	a	a	DT
10136	16751	4	butter	butter	NN
10136	16751	5	-	-	HYPH
10136	16751	6	crust	crust	NN
10136	16751	7	by	by	IN
10136	16751	8	recipe	recipe	NN
10136	16751	9	No	no	NN
10136	16751	10	.	.	.
10136	16752	1	1213	1213	CD
10136	16752	2	,	,	,
10136	16752	3	or	or	CC
10136	16752	4	a	a	DT
10136	16752	5	suet	suet	JJ
10136	16752	6	one	one	CD
10136	16752	7	by	by	IN
10136	16752	8	recipe	recipe	NN
10136	16752	9	No	no	NN
10136	16752	10	.	.	.
10136	16753	1	1215	1215	CD
10136	16753	2	,	,	,
10136	16753	3	using	use	VBG
10136	16753	4	for	for	IN
10136	16753	5	a	a	DT
10136	16753	6	moderate	moderate	JJ
10136	16753	7	-	-	HYPH
10136	16753	8	sized	sized	JJ
10136	16753	9	pudding	pudding	NN
10136	16753	10	from	from	IN
10136	16753	11	3/4	3/4	CD
10136	16753	12	to	to	IN
10136	16753	13	1	1	CD
10136	16753	14	lb	lb	RB
10136	16753	15	.	.	.
10136	16754	1	of	of	IN
10136	16754	2	flour	flour	NN
10136	16754	3	,	,	,
10136	16754	4	with	with	IN
10136	16754	5	the	the	DT
10136	16754	6	other	other	JJ
10136	16754	7	ingredients	ingredient	NNS
10136	16754	8	in	in	IN
10136	16754	9	proportion	proportion	NN
10136	16754	10	.	.	.
10136	16755	1	Butter	butter	VB
10136	16755	2	a	a	DT
10136	16755	3	basin	basin	NN
10136	16755	4	;	;	:
10136	16755	5	line	line	VB
10136	16755	6	it	-PRON-	PRP
10136	16755	7	with	with	IN
10136	16755	8	some	some	DT
10136	16755	9	of	of	IN
10136	16755	10	the	the	DT
10136	16755	11	paste	paste	NN
10136	16755	12	;	;	:
10136	16755	13	pare	pare	NN
10136	16755	14	,	,	,
10136	16755	15	core	core	NN
10136	16755	16	,	,	,
10136	16755	17	and	and	CC
10136	16755	18	cut	cut	VBD
10136	16755	19	the	the	DT
10136	16755	20	apples	apple	NNS
10136	16755	21	into	into	IN
10136	16755	22	slices	slice	NNS
10136	16755	23	,	,	,
10136	16755	24	and	and	CC
10136	16755	25	fill	fill	VB
10136	16755	26	the	the	DT
10136	16755	27	basin	basin	NN
10136	16755	28	with	with	IN
10136	16755	29	these	these	DT
10136	16755	30	;	;	:
10136	16755	31	add	add	VB
10136	16755	32	the	the	DT
10136	16755	33	sugar	sugar	NN
10136	16755	34	,	,	,
10136	16755	35	the	the	DT
10136	16755	36	lemon	lemon	NN
10136	16755	37	-	-	HYPH
10136	16755	38	peel	peel	NN
10136	16755	39	and	and	CC
10136	16755	40	juice	juice	NN
10136	16755	41	,	,	,
10136	16755	42	and	and	CC
10136	16755	43	cover	cover	VB
10136	16755	44	with	with	IN
10136	16755	45	crust	crust	NN
10136	16755	46	;	;	:
10136	16755	47	pinch	pinch	VB
10136	16755	48	the	the	DT
10136	16755	49	edges	edge	NNS
10136	16755	50	together	together	RB
10136	16755	51	,	,	,
10136	16755	52	flour	flour	VB
10136	16755	53	the	the	DT
10136	16755	54	cloth	cloth	NN
10136	16755	55	,	,	,
10136	16755	56	place	place	VB
10136	16755	57	it	-PRON-	PRP
10136	16755	58	over	over	IN
10136	16755	59	the	the	DT
10136	16755	60	pudding	pudding	NN
10136	16755	61	,	,	,
10136	16755	62	tie	tie	VB
10136	16755	63	it	-PRON-	PRP
10136	16755	64	securely	securely	RB
10136	16755	65	,	,	,
10136	16755	66	and	and	CC
10136	16755	67	put	put	VBD
10136	16755	68	it	-PRON-	PRP
10136	16755	69	into	into	IN
10136	16755	70	plenty	plenty	NN
10136	16755	71	of	of	IN
10136	16755	72	fast	fast	RB
10136	16755	73	-	-	HYPH
10136	16755	74	boiling	boiling	NN
10136	16755	75	water	water	NN
10136	16755	76	.	.	.
10136	16756	1	Let	let	VB
10136	16756	2	it	-PRON-	PRP
10136	16756	3	boil	boil	VB
10136	16756	4	from	from	IN
10136	16756	5	1	1	CD
10136	16756	6	-	-	SYM
10136	16756	7	1/2	1/2	CD
10136	16756	8	to	to	IN
10136	16756	9	2	2	CD
10136	16756	10	-	-	HYPH
10136	16756	11	1/2	1/2	CD
10136	16756	12	hours	hour	NNS
10136	16756	13	,	,	,
10136	16756	14	according	accord	VBG
10136	16756	15	to	to	IN
10136	16756	16	the	the	DT
10136	16756	17	size	size	NN
10136	16756	18	;	;	:
10136	16756	19	then	then	RB
10136	16756	20	turn	turn	VB
10136	16756	21	it	-PRON-	PRP
10136	16756	22	out	out	IN
10136	16756	23	of	of	IN
10136	16756	24	the	the	DT
10136	16756	25	basin	basin	NN
10136	16756	26	and	and	CC
10136	16756	27	send	send	VB
10136	16756	28	to	to	TO
10136	16756	29	table	table	NN
10136	16756	30	quickly	quickly	RB
10136	16756	31	.	.	.
10136	16757	1	Apple	apple	NN
10136	16757	2	puddings	pudding	NNS
10136	16757	3	may	may	MD
10136	16757	4	also	also	RB
10136	16757	5	be	be	VB
10136	16757	6	boiled	boil	VBN
10136	16757	7	in	in	IN
10136	16757	8	a	a	DT
10136	16757	9	cloth	cloth	NN
10136	16757	10	without	without	IN
10136	16757	11	a	a	DT
10136	16757	12	basin	basin	NN
10136	16757	13	;	;	:
10136	16757	14	but	but	CC
10136	16757	15	,	,	,
10136	16757	16	when	when	WRB
10136	16757	17	made	make	VBN
10136	16757	18	in	in	IN
10136	16757	19	this	this	DT
10136	16757	20	way	way	NN
10136	16757	21	,	,	,
10136	16757	22	must	must	MD
10136	16757	23	be	be	VB
10136	16757	24	served	serve	VBN
10136	16757	25	without	without	IN
10136	16757	26	the	the	DT
10136	16757	27	least	least	JJS
10136	16757	28	delay	delay	NN
10136	16757	29	,	,	,
10136	16757	30	as	as	IN
10136	16757	31	the	the	DT
10136	16757	32	crust	crust	NN
10136	16757	33	so	so	RB
10136	16757	34	soon	soon	RB
10136	16757	35	becomes	become	VBZ
10136	16757	36	heavy	heavy	JJ
10136	16757	37	.	.	.
10136	16758	1	Apple	Apple	NNP
10136	16758	2	pudding	pudding	NN
10136	16758	3	is	be	VBZ
10136	16758	4	a	a	DT
10136	16758	5	very	very	RB
10136	16758	6	convenient	convenient	JJ
10136	16758	7	dish	dish	NN
10136	16758	8	to	to	TO
10136	16758	9	have	have	VB
10136	16758	10	when	when	WRB
10136	16758	11	the	the	DT
10136	16758	12	dinner	dinner	NN
10136	16758	13	-	-	HYPH
10136	16758	14	hour	hour	NN
10136	16758	15	is	be	VBZ
10136	16758	16	rather	rather	RB
10136	16758	17	uncertain	uncertain	JJ
10136	16758	18	,	,	,
10136	16758	19	as	as	IN
10136	16758	20	it	-PRON-	PRP
10136	16758	21	does	do	VBZ
10136	16758	22	not	not	RB
10136	16758	23	spoil	spoil	VB
10136	16758	24	by	by	IN
10136	16758	25	being	be	VBG
10136	16758	26	boiled	boil	VBN
10136	16758	27	an	an	DT
10136	16758	28	extra	extra	JJ
10136	16758	29	hour	hour	NN
10136	16758	30	;	;	:
10136	16758	31	care	care	NN
10136	16758	32	,	,	,
10136	16758	33	however	however	RB
10136	16758	34	,	,	,
10136	16758	35	must	must	MD
10136	16758	36	be	be	VB
10136	16758	37	taken	take	VBN
10136	16758	38	to	to	TO
10136	16758	39	keep	keep	VB
10136	16758	40	it	-PRON-	PRP
10136	16758	41	well	well	RB
10136	16758	42	covered	cover	VBN
10136	16758	43	with	with	IN
10136	16758	44	the	the	DT
10136	16758	45	water	water	NN
10136	16758	46	all	all	PDT
10136	16758	47	the	the	DT
10136	16758	48	time	time	NN
10136	16758	49	,	,	,
10136	16758	50	and	and	CC
10136	16758	51	not	not	RB
10136	16758	52	to	to	TO
10136	16758	53	allow	allow	VB
10136	16758	54	it	-PRON-	PRP
10136	16758	55	to	to	TO
10136	16758	56	stop	stop	VB
10136	16758	57	boiling	boil	VBG
10136	16758	58	.	.	.
10136	16759	1	_	_	NNP
10136	16759	2	Time_.--From	Time_.--From	NNP
10136	16759	3	1	1	CD
10136	16759	4	-	-	SYM
10136	16759	5	1/2	1/2	CD
10136	16759	6	to	to	IN
10136	16759	7	2	2	CD
10136	16759	8	-	-	HYPH
10136	16759	9	1/2	1/2	CD
10136	16759	10	hours	hour	NNS
10136	16759	11	,	,	,
10136	16759	12	according	accord	VBG
10136	16759	13	to	to	IN
10136	16759	14	the	the	DT
10136	16759	15	size	size	NN
10136	16759	16	of	of	IN
10136	16759	17	the	the	DT
10136	16759	18	pudding	pudding	NN
10136	16759	19	and	and	CC
10136	16759	20	the	the	DT
10136	16759	21	quality	quality	NN
10136	16759	22	of	of	IN
10136	16759	23	the	the	DT
10136	16759	24	apples	apple	NNS
10136	16759	25	.	.	.
10136	16760	1	_	_	NNP
10136	16760	2	Average	average	JJ
10136	16760	3	cost	cost	NN
10136	16760	4	_	_	NNP
10136	16760	5	,	,	,
10136	16760	6	10d	10d	NNS
10136	16760	7	.	.	.
10136	16761	1	_	_	NNP
10136	16761	2	Sufficient	Sufficient	NNP
10136	16761	3	_	_	NNP
10136	16761	4	,	,	,
10136	16761	5	made	make	VBN
10136	16761	6	with	with	IN
10136	16761	7	1	1	CD
10136	16761	8	lb	lb	RB
10136	16761	9	.	.	.
10136	16762	1	of	of	IN
10136	16762	2	flour	flour	NN
10136	16762	3	,	,	,
10136	16762	4	for	for	IN
10136	16762	5	7	7	CD
10136	16762	6	or	or	CC
10136	16762	7	8	8	CD
10136	16762	8	persons	person	NNS
10136	16762	9	.	.	.
10136	16763	1	_	_	NNP
10136	16763	2	Seasonable	Seasonable	NNP
10136	16763	3	_	_	NNP
10136	16763	4	from	from	IN
10136	16763	5	August	August	NNP
10136	16763	6	to	to	IN
10136	16763	7	March	March	NNP
10136	16763	8	;	;	:
10136	16763	9	but	but	CC
10136	16763	10	the	the	DT
10136	16763	11	apples	apple	NNS
10136	16763	12	become	become	VBP
10136	16763	13	flavourless	flavourless	JJ
10136	16763	14	and	and	CC
10136	16763	15	scarce	scarce	JJ
10136	16763	16	after	after	IN
10136	16763	17	February	February	NNP
10136	16763	18	.	.	.
10136	16764	1	APPLE	APPLE	NNP
10136	16764	2	TART	TART	NNP
10136	16764	3	OR	or	CC
10136	16764	4	PIE	PIE	NNP
10136	16764	5	.	.	.
10136	16765	1	1233	1233	CD
10136	16765	2	.	.	.
10136	16766	1	INGREDIENTS.--Puff	ingredients.--puff	NN
10136	16766	2	-	-	HYPH
10136	16766	3	paste	paste	NN
10136	16766	4	No	no	NN
10136	16766	5	.	.	.
10136	16767	1	1205	1205	CD
10136	16767	2	or	or	CC
10136	16767	3	1206	1206	CD
10136	16767	4	,	,	,
10136	16767	5	apples	apple	NNS
10136	16767	6	;	;	:
10136	16767	7	to	to	IN
10136	16767	8	every	every	DT
10136	16767	9	lb	lb	XX
10136	16767	10	.	.	.
10136	16768	1	of	of	IN
10136	16768	2	unpared	unpared	JJ
10136	16768	3	apples	apple	NNS
10136	16768	4	allow	allow	VBP
10136	16768	5	2	2	CD
10136	16768	6	oz	oz	IN
10136	16768	7	.	.	.
10136	16769	1	of	of	IN
10136	16769	2	moist	moist	NNP
10136	16769	3	sugar	sugar	NNP
10136	16769	4	,	,	,
10136	16769	5	1/2	1/2	CD
10136	16769	6	teaspoonful	teaspoonful	JJ
10136	16769	7	of	of	IN
10136	16769	8	finely	finely	RB
10136	16769	9	-	-	HYPH
10136	16769	10	minced	mince	VBN
10136	16769	11	lemon	lemon	NN
10136	16769	12	-	-	HYPH
10136	16769	13	peel	peel	NN
10136	16769	14	,	,	,
10136	16769	15	1	1	CD
10136	16769	16	tablespoonful	tablespoonful	JJ
10136	16769	17	of	of	IN
10136	16769	18	lemon	lemon	NN
10136	16769	19	-	-	HYPH
10136	16769	20	juice	juice	NN
10136	16769	21	.	.	.
10136	16770	1	_	_	NNP
10136	16770	2	Mode_.--Make	Mode_.--Make	NNP
10136	16770	3	1/2	1/2	CD
10136	16770	4	lb	lb	IN
10136	16770	5	.	.	.
10136	16771	1	of	of	IN
10136	16771	2	puff	puff	NN
10136	16771	3	-	-	HYPH
10136	16771	4	paste	paste	NN
10136	16771	5	by	by	IN
10136	16771	6	either	either	DT
10136	16771	7	of	of	IN
10136	16771	8	the	the	DT
10136	16771	9	above	above	RB
10136	16771	10	-	-	HYPH
10136	16771	11	named	name	VBN
10136	16771	12	recipes	recipe	NNS
10136	16771	13	,	,	,
10136	16771	14	place	place	VB
10136	16771	15	a	a	DT
10136	16771	16	border	border	NN
10136	16771	17	of	of	IN
10136	16771	18	it	-PRON-	PRP
10136	16771	19	round	round	IN
10136	16771	20	the	the	DT
10136	16771	21	edge	edge	NN
10136	16771	22	of	of	IN
10136	16771	23	a	a	DT
10136	16771	24	pie	pie	NN
10136	16771	25	-	-	HYPH
10136	16771	26	dish	dish	NN
10136	16771	27	,	,	,
10136	16771	28	and	and	CC
10136	16771	29	fill	fill	VB
10136	16771	30	it	-PRON-	PRP
10136	16771	31	with	with	IN
10136	16771	32	apples	apple	NNS
10136	16771	33	pared	pare	VBN
10136	16771	34	,	,	,
10136	16771	35	cored	core	VBD
10136	16771	36	,	,	,
10136	16771	37	and	and	CC
10136	16771	38	cut	cut	VBN
10136	16771	39	into	into	IN
10136	16771	40	slices	slice	NNS
10136	16771	41	;	;	:
10136	16771	42	sweeten	sweeten	VBN
10136	16771	43	with	with	IN
10136	16771	44	moist	moist	JJ
10136	16771	45	sugar	sugar	NN
10136	16771	46	,	,	,
10136	16771	47	add	add	VB
10136	16771	48	the	the	DT
10136	16771	49	lemon	lemon	NN
10136	16771	50	-	-	HYPH
10136	16771	51	peel	peel	NN
10136	16771	52	and	and	CC
10136	16771	53	juice	juice	NN
10136	16771	54	,	,	,
10136	16771	55	and	and	CC
10136	16771	56	2	2	CD
10136	16771	57	or	or	CC
10136	16771	58	3	3	CD
10136	16771	59	tablespoonfuls	tablespoonful	NNS
10136	16771	60	of	of	IN
10136	16771	61	water	water	NN
10136	16771	62	;	;	:
10136	16771	63	cover	cover	VB
10136	16771	64	with	with	IN
10136	16771	65	crust	crust	NN
10136	16771	66	,	,	,
10136	16771	67	cut	cut	VBD
10136	16771	68	it	-PRON-	PRP
10136	16771	69	evenly	evenly	RB
10136	16771	70	round	round	RB
10136	16771	71	close	close	RB
10136	16771	72	to	to	IN
10136	16771	73	the	the	DT
10136	16771	74	edge	edge	NN
10136	16771	75	of	of	IN
10136	16771	76	the	the	DT
10136	16771	77	pie	pie	NN
10136	16771	78	-	-	HYPH
10136	16771	79	dish	dish	NN
10136	16771	80	,	,	,
10136	16771	81	and	and	CC
10136	16771	82	bake	bake	VB
10136	16771	83	in	in	RP
10136	16771	84	a	a	DT
10136	16771	85	hot	hot	JJ
10136	16771	86	oven	oven	NN
10136	16771	87	from	from	IN
10136	16771	88	1/2	1/2	CD
10136	16771	89	to	to	IN
10136	16771	90	3/4	3/4	CD
10136	16771	91	hour	hour	NN
10136	16771	92	,	,	,
10136	16771	93	or	or	CC
10136	16771	94	rather	rather	RB
10136	16771	95	longer	long	RBR
10136	16771	96	,	,	,
10136	16771	97	should	should	MD
10136	16771	98	the	the	DT
10136	16771	99	pie	pie	NN
10136	16771	100	be	be	VB
10136	16771	101	very	very	RB
10136	16771	102	large	large	JJ
10136	16771	103	.	.	.
10136	16772	1	When	when	WRB
10136	16772	2	it	-PRON-	PRP
10136	16772	3	is	be	VBZ
10136	16772	4	three	three	CD
10136	16772	5	-	-	HYPH
10136	16772	6	parts	part	NNS
10136	16772	7	done	do	VBN
10136	16772	8	,	,	,
10136	16772	9	take	take	VB
10136	16772	10	it	-PRON-	PRP
10136	16772	11	out	out	IN
10136	16772	12	of	of	IN
10136	16772	13	the	the	DT
10136	16772	14	oven	oven	NN
10136	16772	15	,	,	,
10136	16772	16	put	put	VBD
10136	16772	17	the	the	DT
10136	16772	18	white	white	NN
10136	16772	19	of	of	IN
10136	16772	20	an	an	DT
10136	16772	21	egg	egg	NN
10136	16772	22	on	on	IN
10136	16772	23	a	a	DT
10136	16772	24	plate	plate	NN
10136	16772	25	,	,	,
10136	16772	26	and	and	CC
10136	16772	27	,	,	,
10136	16772	28	with	with	IN
10136	16772	29	the	the	DT
10136	16772	30	blade	blade	NN
10136	16772	31	of	of	IN
10136	16772	32	a	a	DT
10136	16772	33	knife	knife	NN
10136	16772	34	,	,	,
10136	16772	35	whisk	whisk	VB
10136	16772	36	it	-PRON-	PRP
10136	16772	37	to	to	IN
10136	16772	38	a	a	DT
10136	16772	39	froth	froth	NN
10136	16772	40	;	;	:
10136	16772	41	brush	brush	VB
10136	16772	42	the	the	DT
10136	16772	43	pie	pie	NN
10136	16772	44	over	over	RP
10136	16772	45	with	with	IN
10136	16772	46	this	this	DT
10136	16772	47	,	,	,
10136	16772	48	then	then	RB
10136	16772	49	sprinkle	sprinkle	VB
10136	16772	50	upon	upon	IN
10136	16772	51	it	-PRON-	PRP
10136	16772	52	some	some	DT
10136	16772	53	sifted	sifted	JJ
10136	16772	54	sugar	sugar	NN
10136	16772	55	,	,	,
10136	16772	56	and	and	CC
10136	16772	57	then	then	RB
10136	16772	58	a	a	DT
10136	16772	59	few	few	JJ
10136	16772	60	drops	drop	NNS
10136	16772	61	of	of	IN
10136	16772	62	water	water	NN
10136	16772	63	.	.	.
10136	16773	1	Put	put	VB
10136	16773	2	the	the	DT
10136	16773	3	pie	pie	NN
10136	16773	4	back	back	RB
10136	16773	5	into	into	IN
10136	16773	6	the	the	DT
10136	16773	7	oven	oven	NN
10136	16773	8	,	,	,
10136	16773	9	and	and	CC
10136	16773	10	finish	finish	NN
10136	16773	11	baking	baking	NN
10136	16773	12	,	,	,
10136	16773	13	and	and	CC
10136	16773	14	be	be	VB
10136	16773	15	particularly	particularly	RB
10136	16773	16	careful	careful	JJ
10136	16773	17	that	that	IN
10136	16773	18	it	-PRON-	PRP
10136	16773	19	does	do	VBZ
10136	16773	20	not	not	RB
10136	16773	21	catch	catch	VB
10136	16773	22	or	or	CC
10136	16773	23	burn	burn	VB
10136	16773	24	,	,	,
10136	16773	25	which	which	WDT
10136	16773	26	it	-PRON-	PRP
10136	16773	27	is	be	VBZ
10136	16773	28	very	very	RB
10136	16773	29	liable	liable	JJ
10136	16773	30	to	to	TO
10136	16773	31	do	do	VB
10136	16773	32	after	after	IN
10136	16773	33	the	the	DT
10136	16773	34	crust	crust	NN
10136	16773	35	is	be	VBZ
10136	16773	36	iced	ice	VBN
10136	16773	37	.	.	.
10136	16774	1	If	if	IN
10136	16774	2	made	make	VBN
10136	16774	3	with	with	IN
10136	16774	4	a	a	DT
10136	16774	5	plain	plain	JJ
10136	16774	6	crust	crust	NN
10136	16774	7	,	,	,
10136	16774	8	the	the	DT
10136	16774	9	icing	icing	NN
10136	16774	10	may	may	MD
10136	16774	11	be	be	VB
10136	16774	12	omitted	omit	VBN
10136	16774	13	.	.	.
10136	16775	1	_	_	NNP
10136	16775	2	Time_.--1/2	Time_.--1/2	NNP
10136	16775	3	hour	hour	NN
10136	16775	4	before	before	IN
10136	16775	5	the	the	DT
10136	16775	6	crust	crust	NN
10136	16775	7	is	be	VBZ
10136	16775	8	iced	ice	VBN
10136	16775	9	;	;	:
10136	16775	10	10	10	CD
10136	16775	11	to	to	TO
10136	16775	12	15	15	CD
10136	16775	13	minutes	minute	NNS
10136	16775	14	afterwards	afterwards	RB
10136	16775	15	.	.	.
10136	16776	1	_	_	NNP
10136	16776	2	Average	average	JJ
10136	16776	3	cost	cost	NN
10136	16776	4	_	_	NNP
10136	16776	5	,	,	,
10136	16776	6	9d	9d	NNP
10136	16776	7	.	.	.
10136	16777	1	_	_	NNP
10136	16777	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	16777	3	2	2	CD
10136	16777	4	lbs	lbs	NN
10136	16777	5	.	.	.
10136	16778	1	of	of	IN
10136	16778	2	apples	apple	NNS
10136	16778	3	for	for	IN
10136	16778	4	a	a	DT
10136	16778	5	tart	tart	NN
10136	16778	6	for	for	IN
10136	16778	7	6	6	CD
10136	16778	8	persons	person	NNS
10136	16778	9	.	.	.
10136	16779	1	_	_	NNP
10136	16779	2	Seasonable	Seasonable	NNP
10136	16779	3	_	_	NNP
10136	16779	4	from	from	IN
10136	16779	5	August	August	NNP
10136	16779	6	to	to	IN
10136	16779	7	March	March	NNP
10136	16779	8	;	;	:
10136	16779	9	but	but	CC
10136	16779	10	the	the	DT
10136	16779	11	apples	apple	NNS
10136	16779	12	become	become	VBP
10136	16779	13	flavourless	flavourless	NN
10136	16779	14	after	after	IN
10136	16779	15	February	February	NNP
10136	16779	16	.	.	.
10136	16780	1	_	_	NNP
10136	16780	2	Note_.--Many	note_.--many	CD
10136	16780	3	things	thing	NNS
10136	16780	4	are	be	VBP
10136	16780	5	suggested	suggest	VBN
10136	16780	6	for	for	IN
10136	16780	7	the	the	DT
10136	16780	8	flavouring	flavouring	NN
10136	16780	9	of	of	IN
10136	16780	10	apple	apple	NN
10136	16780	11	pie	pie	NN
10136	16780	12	;	;	:
10136	16780	13	some	some	DT
10136	16780	14	say	say	VBP
10136	16780	15	2	2	CD
10136	16780	16	or	or	CC
10136	16780	17	3	3	CD
10136	16780	18	tablespoonfuls	tablespoonful	NNS
10136	16780	19	of	of	IN
10136	16780	20	beer	beer	NN
10136	16780	21	,	,	,
10136	16780	22	others	other	NNS
10136	16780	23	the	the	DT
10136	16780	24	same	same	JJ
10136	16780	25	quantity	quantity	NN
10136	16780	26	of	of	IN
10136	16780	27	sherry	sherry	NN
10136	16780	28	,	,	,
10136	16780	29	which	which	WDT
10136	16780	30	very	very	RB
10136	16780	31	much	much	RB
10136	16780	32	improve	improve	VBP
10136	16780	33	the	the	DT
10136	16780	34	taste	taste	NN
10136	16780	35	;	;	:
10136	16780	36	whilst	whilst	IN
10136	16780	37	the	the	DT
10136	16780	38	old	old	JJ
10136	16780	39	-	-	HYPH
10136	16780	40	fashioned	fashioned	JJ
10136	16780	41	addition	addition	NN
10136	16780	42	of	of	IN
10136	16780	43	a	a	DT
10136	16780	44	few	few	JJ
10136	16780	45	cloves	clove	NNS
10136	16780	46	is	be	VBZ
10136	16780	47	,	,	,
10136	16780	48	by	by	IN
10136	16780	49	many	many	JJ
10136	16780	50	persons	person	NNS
10136	16780	51	,	,	,
10136	16780	52	preferred	prefer	VBN
10136	16780	53	to	to	IN
10136	16780	54	anything	anything	NN
10136	16780	55	else	else	RB
10136	16780	56	,	,	,
10136	16780	57	as	as	RB
10136	16780	58	also	also	RB
10136	16780	59	a	a	DT
10136	16780	60	few	few	JJ
10136	16780	61	slices	slice	NNS
10136	16780	62	of	of	IN
10136	16780	63	quince	quince	NN
10136	16780	64	.	.	.
10136	16781	1	[	[	-LRB-
10136	16781	2	Illustration	illustration	NN
10136	16781	3	:	:	:
10136	16781	4	QUINCE	QUINCE	NNP
10136	16781	5	.	.	.
10136	16781	6	]	]	-RRB-
10136	16782	1	QUINCES.--The	quinces.--the	XX
10136	16782	2	environs	environ	NNS
10136	16782	3	of	of	IN
10136	16782	4	Corinth	Corinth	NNP
10136	16782	5	originally	originally	RB
10136	16782	6	produced	produce	VBD
10136	16782	7	the	the	DT
10136	16782	8	most	most	RBS
10136	16782	9	beautiful	beautiful	JJ
10136	16782	10	quinces	quince	NNS
10136	16782	11	,	,	,
10136	16782	12	but	but	CC
10136	16782	13	the	the	DT
10136	16782	14	plant	plant	NN
10136	16782	15	was	be	VBD
10136	16782	16	subsequently	subsequently	RB
10136	16782	17	introduced	introduce	VBN
10136	16782	18	into	into	IN
10136	16782	19	Gaul	Gaul	NNP
10136	16782	20	with	with	IN
10136	16782	21	the	the	DT
10136	16782	22	most	most	RBS
10136	16782	23	perfect	perfect	JJ
10136	16782	24	success	success	NN
10136	16782	25	.	.	.
10136	16783	1	The	the	DT
10136	16783	2	ancients	ancient	NNS
10136	16783	3	preserved	preserve	VBD
10136	16783	4	the	the	DT
10136	16783	5	fruit	fruit	NN
10136	16783	6	by	by	IN
10136	16783	7	placing	place	VBG
10136	16783	8	it	-PRON-	PRP
10136	16783	9	,	,	,
10136	16783	10	with	with	IN
10136	16783	11	its	-PRON-	PRP$
10136	16783	12	branches	branch	NNS
10136	16783	13	and	and	CC
10136	16783	14	leaves	leave	NNS
10136	16783	15	,	,	,
10136	16783	16	in	in	IN
10136	16783	17	a	a	DT
10136	16783	18	vessel	vessel	NN
10136	16783	19	filled	fill	VBN
10136	16783	20	with	with	IN
10136	16783	21	honey	honey	NN
10136	16783	22	or	or	CC
10136	16783	23	sweet	sweet	JJ
10136	16783	24	wine	wine	NN
10136	16783	25	,	,	,
10136	16783	26	which	which	WDT
10136	16783	27	was	be	VBD
10136	16783	28	reduced	reduce	VBN
10136	16783	29	to	to	IN
10136	16783	30	half	half	PDT
10136	16783	31	the	the	DT
10136	16783	32	quantity	quantity	NN
10136	16783	33	by	by	IN
10136	16783	34	ebullition	ebullition	NN
10136	16783	35	.	.	.
10136	16784	1	Quinces	quince	NNS
10136	16784	2	may	may	MD
10136	16784	3	be	be	VB
10136	16784	4	profitably	profitably	RB
10136	16784	5	cultivated	cultivate	VBN
10136	16784	6	in	in	IN
10136	16784	7	this	this	DT
10136	16784	8	country	country	NN
10136	16784	9	as	as	IN
10136	16784	10	a	a	DT
10136	16784	11	variety	variety	NN
10136	16784	12	with	with	IN
10136	16784	13	other	other	JJ
10136	16784	14	fruit	fruit	NN
10136	16784	15	-	-	HYPH
10136	16784	16	trees	tree	NNS
10136	16784	17	,	,	,
10136	16784	18	and	and	CC
10136	16784	19	may	may	MD
10136	16784	20	be	be	VB
10136	16784	21	planted	plant	VBN
10136	16784	22	in	in	IN
10136	16784	23	espaliers	espalier	NNS
10136	16784	24	or	or	CC
10136	16784	25	as	as	IN
10136	16784	26	standards	standard	NNS
10136	16784	27	.	.	.
10136	16785	1	A	a	DT
10136	16785	2	very	very	RB
10136	16785	3	fine	fine	RB
10136	16785	4	-	-	HYPH
10136	16785	5	flavoured	flavour	VBN
10136	16785	6	marmalade	marmalade	NN
10136	16785	7	may	may	MD
10136	16785	8	be	be	VB
10136	16785	9	prepared	prepare	VBN
10136	16785	10	from	from	IN
10136	16785	11	quinces	quince	NNS
10136	16785	12	,	,	,
10136	16785	13	and	and	CC
10136	16785	14	a	a	DT
10136	16785	15	small	small	JJ
10136	16785	16	portion	portion	NN
10136	16785	17	of	of	IN
10136	16785	18	quince	quince	NN
10136	16785	19	in	in	IN
10136	16785	20	apple	apple	NN
10136	16785	21	pie	pie	NN
10136	16785	22	much	much	RB
10136	16785	23	improves	improve	VBZ
10136	16785	24	its	-PRON-	PRP$
10136	16785	25	flavour	flavour	NN
10136	16785	26	.	.	.
10136	16786	1	The	the	DT
10136	16786	2	French	french	JJ
10136	16786	3	use	use	NN
10136	16786	4	quinces	quince	VBZ
10136	16786	5	for	for	IN
10136	16786	6	flavouring	flavour	VBG
10136	16786	7	many	many	JJ
10136	16786	8	sauces	sauce	NNS
10136	16786	9	.	.	.
10136	16787	1	This	this	DT
10136	16787	2	fruit	fruit	NN
10136	16787	3	has	have	VBZ
10136	16787	4	the	the	DT
10136	16787	5	remarkable	remarkable	JJ
10136	16787	6	peculiarity	peculiarity	NN
10136	16787	7	of	of	IN
10136	16787	8	exhaling	exhale	VBG
10136	16787	9	an	an	DT
10136	16787	10	agreeable	agreeable	JJ
10136	16787	11	odour	odour	NN
10136	16787	12	,	,	,
10136	16787	13	taken	take	VBN
10136	16787	14	singly	singly	RB
10136	16787	15	;	;	:
10136	16787	16	but	but	CC
10136	16787	17	when	when	WRB
10136	16787	18	in	in	IN
10136	16787	19	any	any	DT
10136	16787	20	quantity	quantity	NN
10136	16787	21	,	,	,
10136	16787	22	or	or	CC
10136	16787	23	when	when	WRB
10136	16787	24	they	-PRON-	PRP
10136	16787	25	are	be	VBP
10136	16787	26	stowed	stow	VBN
10136	16787	27	away	away	RB
10136	16787	28	in	in	IN
10136	16787	29	a	a	DT
10136	16787	30	drawer	drawer	NN
10136	16787	31	or	or	CC
10136	16787	32	close	close	JJ
10136	16787	33	room	room	NN
10136	16787	34	,	,	,
10136	16787	35	the	the	DT
10136	16787	36	pleasant	pleasant	JJ
10136	16787	37	aroma	aroma	NN
10136	16787	38	becomes	become	VBZ
10136	16787	39	an	an	DT
10136	16787	40	intolerable	intolerable	JJ
10136	16787	41	stench	stench	NN
10136	16787	42	,	,	,
10136	16787	43	although	although	IN
10136	16787	44	the	the	DT
10136	16787	45	fruit	fruit	NN
10136	16787	46	may	may	MD
10136	16787	47	be	be	VB
10136	16787	48	perfectly	perfectly	RB
10136	16787	49	sound	sound	JJ
10136	16787	50	;	;	:
10136	16787	51	it	-PRON-	PRP
10136	16787	52	is	be	VBZ
10136	16787	53	therefore	therefore	RB
10136	16787	54	desirable	desirable	JJ
10136	16787	55	that	that	DT
10136	16787	56	,	,	,
10136	16787	57	as	as	IN
10136	16787	58	but	but	CC
10136	16787	59	a	a	DT
10136	16787	60	few	few	JJ
10136	16787	61	quinces	quince	NNS
10136	16787	62	are	be	VBP
10136	16787	63	required	require	VBN
10136	16787	64	for	for	IN
10136	16787	65	keeping	keep	VBG
10136	16787	66	,	,	,
10136	16787	67	they	-PRON-	PRP
10136	16787	68	should	should	MD
10136	16787	69	be	be	VB
10136	16787	70	kept	keep	VBN
10136	16787	71	in	in	IN
10136	16787	72	a	a	DT
10136	16787	73	high	high	JJ
10136	16787	74	and	and	CC
10136	16787	75	dry	dry	JJ
10136	16787	76	loft	loft	NN
10136	16787	77	,	,	,
10136	16787	78	and	and	CC
10136	16787	79	out	out	IN
10136	16787	80	of	of	IN
10136	16787	81	the	the	DT
10136	16787	82	way	way	NN
10136	16787	83	of	of	IN
10136	16787	84	the	the	DT
10136	16787	85	rooms	room	NNS
10136	16787	86	used	use	VBN
10136	16787	87	by	by	IN
10136	16787	88	the	the	DT
10136	16787	89	family	family	NN
10136	16787	90	.	.	.
10136	16788	1	CREAMED	CREAMED	NNS
10136	16788	2	APPLE	APPLE	NNP
10136	16788	3	TART	TART	NNP
10136	16788	4	.	.	.
10136	16789	1	1234	1234	CD
10136	16789	2	.	.	.
10136	16790	1	INGREDIENTS.--Puff	ingredients.--puff	JJ
10136	16790	2	-	-	HYPH
10136	16790	3	crust	crust	NN
10136	16790	4	No	no	NN
10136	16790	5	.	.	.
10136	16791	1	1205	1205	CD
10136	16791	2	or	or	CC
10136	16791	3	1206	1206	CD
10136	16791	4	,	,	,
10136	16791	5	apples	apple	NNS
10136	16791	6	;	;	:
10136	16791	7	to	to	IN
10136	16791	8	every	every	DT
10136	16791	9	lb	lb	XX
10136	16791	10	.	.	.
10136	16792	1	of	of	IN
10136	16792	2	pared	pared	JJ
10136	16792	3	and	and	CC
10136	16792	4	cored	core	VBN
10136	16792	5	apples	apple	NNS
10136	16792	6	,	,	,
10136	16792	7	allow	allow	VB
10136	16792	8	2	2	CD
10136	16792	9	oz	oz	IN
10136	16792	10	.	.	.
10136	16793	1	of	of	IN
10136	16793	2	moist	moist	NNP
10136	16793	3	sugar	sugar	NNP
10136	16793	4	,	,	,
10136	16793	5	1/2	1/2	CD
10136	16793	6	teaspoonful	teaspoonful	JJ
10136	16793	7	of	of	IN
10136	16793	8	minced	mince	VBN
10136	16793	9	lemon	lemon	NN
10136	16793	10	-	-	HYPH
10136	16793	11	peel	peel	NN
10136	16793	12	,	,	,
10136	16793	13	1	1	CD
10136	16793	14	tablespoonful	tablespoonful	JJ
10136	16793	15	of	of	IN
10136	16793	16	lemon	lemon	NN
10136	16793	17	-	-	HYPH
10136	16793	18	juice	juice	NN
10136	16793	19	,	,	,
10136	16793	20	1/2	1/2	CD
10136	16793	21	pint	pint	NN
10136	16793	22	of	of	IN
10136	16793	23	boiled	boil	VBN
10136	16793	24	custard	custard	NN
10136	16793	25	.	.	.
10136	16794	1	_	_	NNP
10136	16794	2	Mode_.--Make	Mode_.--Make	NNP
10136	16794	3	an	an	DT
10136	16794	4	apple	apple	NN
10136	16794	5	tart	tart	JJ
10136	16794	6	by	by	IN
10136	16794	7	the	the	DT
10136	16794	8	preceding	precede	VBG
10136	16794	9	recipe	recipe	NN
10136	16794	10	,	,	,
10136	16794	11	with	with	IN
10136	16794	12	the	the	DT
10136	16794	13	exception	exception	NN
10136	16794	14	of	of	IN
10136	16794	15	omitting	omit	VBG
10136	16794	16	the	the	DT
10136	16794	17	icing	icing	NN
10136	16794	18	.	.	.
10136	16795	1	When	when	WRB
10136	16795	2	the	the	DT
10136	16795	3	tart	tart	NN
10136	16795	4	is	be	VBZ
10136	16795	5	baked	baked	JJ
10136	16795	6	,	,	,
10136	16795	7	cut	cut	VBN
10136	16795	8	out	out	RP
10136	16795	9	the	the	DT
10136	16795	10	middle	middle	NN
10136	16795	11	of	of	IN
10136	16795	12	the	the	DT
10136	16795	13	lid	lid	NN
10136	16795	14	or	or	CC
10136	16795	15	crust	crust	NN
10136	16795	16	,	,	,
10136	16795	17	leaving	leave	VBG
10136	16795	18	a	a	DT
10136	16795	19	border	border	NN
10136	16795	20	all	all	DT
10136	16795	21	round	round	IN
10136	16795	22	the	the	DT
10136	16795	23	dish	dish	NN
10136	16795	24	.	.	.
10136	16796	1	Fill	fill	VB
10136	16796	2	up	up	RP
10136	16796	3	with	with	IN
10136	16796	4	a	a	DT
10136	16796	5	nicely	nicely	RB
10136	16796	6	-	-	HYPH
10136	16796	7	made	make	VBN
10136	16796	8	boiled	boil	VBN
10136	16796	9	custard	custard	NN
10136	16796	10	,	,	,
10136	16796	11	grate	grate	VB
10136	16796	12	a	a	DT
10136	16796	13	little	little	JJ
10136	16796	14	nutmeg	nutmeg	NN
10136	16796	15	over	over	IN
10136	16796	16	the	the	DT
10136	16796	17	top	top	NN
10136	16796	18	,	,	,
10136	16796	19	and	and	CC
10136	16796	20	the	the	DT
10136	16796	21	pie	pie	NN
10136	16796	22	is	be	VBZ
10136	16796	23	ready	ready	JJ
10136	16796	24	for	for	IN
10136	16796	25	table	table	NN
10136	16796	26	.	.	.
10136	16797	1	This	this	DT
10136	16797	2	tart	tart	NN
10136	16797	3	is	be	VBZ
10136	16797	4	usually	usually	RB
10136	16797	5	eaten	eat	VBN
10136	16797	6	cold	cold	JJ
10136	16797	7	;	;	:
10136	16797	8	is	be	VBZ
10136	16797	9	rather	rather	RB
10136	16797	10	an	an	DT
10136	16797	11	old	old	JJ
10136	16797	12	-	-	HYPH
10136	16797	13	fashioned	fashioned	JJ
10136	16797	14	dish	dish	NN
10136	16797	15	,	,	,
10136	16797	16	but	but	CC
10136	16797	17	,	,	,
10136	16797	18	at	at	IN
10136	16797	19	the	the	DT
10136	16797	20	same	same	JJ
10136	16797	21	time	time	NN
10136	16797	22	,	,	,
10136	16797	23	extremely	extremely	RB
10136	16797	24	nice	nice	JJ
10136	16797	25	.	.	.
10136	16798	1	_	_	NNP
10136	16798	2	Time_.--1/2	Time_.--1/2	NNP
10136	16798	3	to	to	IN
10136	16798	4	3/4	3/4	CD
10136	16798	5	hour	hour	NN
10136	16798	6	.	.	.
10136	16799	1	_	_	NNP
10136	16799	2	Average	average	JJ
10136	16799	3	cost	cost	NN
10136	16799	4	_	_	NNP
10136	16799	5	,	,	,
10136	16799	6	1s	1	NNS
10136	16799	7	.	.	.
10136	16800	1	3d	3d	LS
10136	16800	2	.	.	.
10136	16801	1	_	_	NNP
10136	16801	2	Sufficient	Sufficient	NNP
10136	16801	3	_	_	NNP
10136	16801	4	for	for	IN
10136	16801	5	5	5	CD
10136	16801	6	or	or	CC
10136	16801	7	6	6	CD
10136	16801	8	persons	person	NNS
10136	16801	9	.	.	.
10136	16802	1	_	_	NNP
10136	16802	2	Seasonable	Seasonable	NNP
10136	16802	3	_	_	NNP
10136	16802	4	from	from	IN
10136	16802	5	August	August	NNP
10136	16802	6	to	to	IN
10136	16802	7	March	March	NNP
10136	16802	8	.	.	.
10136	16803	1	APPLE	APPLE	NNP
10136	16803	2	SNOWBALLS	SNOWBALLS	NNP
10136	16803	3	.	.	.
10136	16804	1	1235	1235	CD
10136	16804	2	.	.	.
10136	16805	1	INGREDIENTS.--2	ingredients.--2	CD
10136	16805	2	teacupfuls	teacupful	NNS
10136	16805	3	of	of	IN
10136	16805	4	rice	rice	NN
10136	16805	5	,	,	,
10136	16805	6	apples	apple	NNS
10136	16805	7	,	,	,
10136	16805	8	moist	moist	JJ
10136	16805	9	sugar	sugar	NN
10136	16805	10	,	,	,
10136	16805	11	cloves	clove	NNS
10136	16805	12	.	.	.
10136	16806	1	_	_	NNP
10136	16806	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	16806	3	the	the	DT
10136	16806	4	rice	rice	NN
10136	16806	5	in	in	IN
10136	16806	6	milk	milk	NN
10136	16806	7	until	until	IN
10136	16806	8	three	three	CD
10136	16806	9	-	-	HYPH
10136	16806	10	parts	part	NNS
10136	16806	11	done	do	VBN
10136	16806	12	;	;	:
10136	16806	13	then	then	RB
10136	16806	14	strain	strain	VB
10136	16806	15	it	-PRON-	PRP
10136	16806	16	off	off	RP
10136	16806	17	,	,	,
10136	16806	18	and	and	CC
10136	16806	19	pare	pare	VB
10136	16806	20	and	and	CC
10136	16806	21	core	core	VB
10136	16806	22	the	the	DT
10136	16806	23	apples	apple	NNS
10136	16806	24	without	without	IN
10136	16806	25	dividing	divide	VBG
10136	16806	26	them	-PRON-	PRP
10136	16806	27	.	.	.
10136	16807	1	Put	put	VB
10136	16807	2	a	a	DT
10136	16807	3	small	small	JJ
10136	16807	4	quantity	quantity	NN
10136	16807	5	of	of	IN
10136	16807	6	sugar	sugar	NN
10136	16807	7	and	and	CC
10136	16807	8	a	a	DT
10136	16807	9	clove	clove	NN
10136	16807	10	into	into	IN
10136	16807	11	each	each	DT
10136	16807	12	apple	apple	NN
10136	16807	13	,	,	,
10136	16807	14	put	put	VB
10136	16807	15	the	the	DT
10136	16807	16	rice	rice	NN
10136	16807	17	round	round	IN
10136	16807	18	them	-PRON-	PRP
10136	16807	19	,	,	,
10136	16807	20	and	and	CC
10136	16807	21	tie	tie	VB
10136	16807	22	each	each	DT
10136	16807	23	ball	ball	NN
10136	16807	24	separately	separately	RB
10136	16807	25	in	in	IN
10136	16807	26	a	a	DT
10136	16807	27	cloth	cloth	NN
10136	16807	28	.	.	.
10136	16808	1	Boil	Boil	NNP
10136	16808	2	until	until	IN
10136	16808	3	the	the	DT
10136	16808	4	apples	apple	NNS
10136	16808	5	are	be	VBP
10136	16808	6	tender	tender	JJ
10136	16808	7	;	;	:
10136	16808	8	then	then	RB
10136	16808	9	take	take	VB
10136	16808	10	them	-PRON-	PRP
10136	16808	11	up	up	RP
10136	16808	12	,	,	,
10136	16808	13	remove	remove	VB
10136	16808	14	the	the	DT
10136	16808	15	cloths	cloth	NNS
10136	16808	16	,	,	,
10136	16808	17	and	and	CC
10136	16808	18	serve	serve	VB
10136	16808	19	.	.	.
10136	16809	1	_	_	NNP
10136	16809	2	Time_.--1/2	Time_.--1/2	NNP
10136	16809	3	hour	hour	NN
10136	16809	4	to	to	TO
10136	16809	5	boil	boil	VB
10136	16809	6	the	the	DT
10136	16809	7	rice	rice	NN
10136	16809	8	separately	separately	RB
10136	16809	9	;	;	:
10136	16809	10	1/2	1/2	CD
10136	16809	11	to	to	IN
10136	16809	12	1	1	CD
10136	16809	13	hour	hour	NN
10136	16809	14	with	with	IN
10136	16809	15	the	the	DT
10136	16809	16	apple	apple	NN
10136	16809	17	.	.	.
10136	16810	1	_	_	NNP
10136	16810	2	Seasonable	Seasonable	NNP
10136	16810	3	_	_	NNP
10136	16810	4	from	from	IN
10136	16810	5	August	August	NNP
10136	16810	6	to	to	IN
10136	16810	7	March	March	NNP
10136	16810	8	.	.	.
10136	16811	1	APPLE	APPLE	NNP
10136	16811	2	TOURTE	TOURTE	NNP
10136	16811	3	OR	or	CC
10136	16811	4	CAKE	CAKE	NNS
10136	16811	5	.	.	.
10136	16812	1	(	(	-LRB-
10136	16812	2	_	_	NNP
10136	16812	3	German	German	NNP
10136	16812	4	Recipe	Recipe	NNP
10136	16812	5	_	_	NNP
10136	16812	6	.	.	.
10136	16812	7	)	)	-RRB-
10136	16813	1	1236	1236	CD
10136	16813	2	.	.	.
10136	16814	1	INGREDIENTS.--10	INGREDIENTS.--10	NNP
10136	16814	2	or	or	CC
10136	16814	3	12	12	CD
10136	16814	4	apples	apple	NNS
10136	16814	5	,	,	,
10136	16814	6	sugar	sugar	VBP
10136	16814	7	to	to	TO
10136	16814	8	taste	taste	VB
10136	16814	9	,	,	,
10136	16814	10	the	the	DT
10136	16814	11	rind	rind	NN
10136	16814	12	of	of	IN
10136	16814	13	1	1	CD
10136	16814	14	small	small	JJ
10136	16814	15	lemon	lemon	NN
10136	16814	16	,	,	,
10136	16814	17	3	3	CD
10136	16814	18	eggs	egg	NNS
10136	16814	19	,	,	,
10136	16814	20	1/4	1/4	CD
10136	16814	21	pint	pint	NN
10136	16814	22	of	of	IN
10136	16814	23	cream	cream	NN
10136	16814	24	or	or	CC
10136	16814	25	milk	milk	NN
10136	16814	26	,	,	,
10136	16814	27	1/4	1/4	CD
10136	16814	28	lb	lb	IN
10136	16814	29	.	.	.
10136	16815	1	of	of	IN
10136	16815	2	butter	butter	NNP
10136	16815	3	,	,	,
10136	16815	4	3/4	3/4	CD
10136	16815	5	lb	lb	IN
10136	16815	6	.	.	.
10136	16816	1	of	of	IN
10136	16816	2	good	good	JJ
10136	16816	3	short	short	JJ
10136	16816	4	crust	crust	NN
10136	16816	5	No	no	UH
10136	16816	6	.	.	.
10136	16817	1	1211	1211	CD
10136	16817	2	,	,	,
10136	16817	3	3	3	CD
10136	16817	4	oz	oz	IN
10136	16817	5	.	.	.
10136	16818	1	of	of	IN
10136	16818	2	sweet	sweet	JJ
10136	16818	3	almonds	almond	NNS
10136	16818	4	.	.	.
10136	16819	1	_	_	NNP
10136	16819	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	16819	3	,	,	,
10136	16819	4	core	core	NN
10136	16819	5	,	,	,
10136	16819	6	and	and	CC
10136	16819	7	cut	cut	VBD
10136	16819	8	the	the	DT
10136	16819	9	apples	apple	NNS
10136	16819	10	into	into	IN
10136	16819	11	small	small	JJ
10136	16819	12	pieces	piece	NNS
10136	16819	13	;	;	,
10136	16819	14	put	put	VB
10136	16819	15	sufficient	sufficient	JJ
10136	16819	16	moist	moist	NN
10136	16819	17	sugar	sugar	NN
10136	16819	18	to	to	TO
10136	16819	19	sweeten	sweeten	VB
10136	16819	20	them	-PRON-	PRP
10136	16819	21	into	into	IN
10136	16819	22	a	a	DT
10136	16819	23	basin	basin	NN
10136	16819	24	;	;	:
10136	16819	25	add	add	VB
10136	16819	26	the	the	DT
10136	16819	27	lemon	lemon	NN
10136	16819	28	-	-	HYPH
10136	16819	29	peel	peel	NN
10136	16819	30	,	,	,
10136	16819	31	which	which	WDT
10136	16819	32	should	should	MD
10136	16819	33	be	be	VB
10136	16819	34	finely	finely	RB
10136	16819	35	minced	mince	VBN
10136	16819	36	,	,	,
10136	16819	37	and	and	CC
10136	16819	38	the	the	DT
10136	16819	39	cream	cream	NN
10136	16819	40	;	;	:
10136	16819	41	stir	stir	VB
10136	16819	42	these	these	DT
10136	16819	43	ingredients	ingredient	NNS
10136	16819	44	well	well	RB
10136	16819	45	,	,	,
10136	16819	46	whisk	whisk	VB
10136	16819	47	the	the	DT
10136	16819	48	eggs	egg	NNS
10136	16819	49	,	,	,
10136	16819	50	and	and	CC
10136	16819	51	melt	melt	VB
10136	16819	52	the	the	DT
10136	16819	53	butter	butter	NN
10136	16819	54	;	;	:
10136	16819	55	mix	mix	VB
10136	16819	56	altogether	altogether	RB
10136	16819	57	,	,	,
10136	16819	58	add	add	VB
10136	16819	59	the	the	DT
10136	16819	60	sliced	slice	VBN
10136	16819	61	apple	apple	NN
10136	16819	62	,	,	,
10136	16819	63	and	and	CC
10136	16819	64	let	let	VB
10136	16819	65	these	these	DT
10136	16819	66	be	be	VB
10136	16819	67	well	well	RB
10136	16819	68	stirred	stir	VBN
10136	16819	69	into	into	IN
10136	16819	70	the	the	DT
10136	16819	71	mixture	mixture	NN
10136	16819	72	.	.	.
10136	16820	1	Line	line	VB
10136	16820	2	a	a	DT
10136	16820	3	large	large	JJ
10136	16820	4	round	round	JJ
10136	16820	5	plate	plate	NN
10136	16820	6	with	with	IN
10136	16820	7	the	the	DT
10136	16820	8	paste	paste	NN
10136	16820	9	,	,	,
10136	16820	10	place	place	VB
10136	16820	11	a	a	DT
10136	16820	12	narrow	narrow	JJ
10136	16820	13	rim	rim	NN
10136	16820	14	of	of	IN
10136	16820	15	the	the	DT
10136	16820	16	same	same	JJ
10136	16820	17	round	round	NN
10136	16820	18	the	the	DT
10136	16820	19	outer	outer	JJ
10136	16820	20	edge	edge	NN
10136	16820	21	,	,	,
10136	16820	22	and	and	CC
10136	16820	23	lay	lie	VBD
10136	16820	24	the	the	DT
10136	16820	25	apples	apple	NNS
10136	16820	26	thickly	thickly	RB
10136	16820	27	in	in	IN
10136	16820	28	the	the	DT
10136	16820	29	middle	middle	NN
10136	16820	30	.	.	.
10136	16821	1	Blanch	blanch	VB
10136	16821	2	the	the	DT
10136	16821	3	almonds	almond	NNS
10136	16821	4	,	,	,
10136	16821	5	cut	cut	VB
10136	16821	6	them	-PRON-	PRP
10136	16821	7	into	into	IN
10136	16821	8	long	long	JJ
10136	16821	9	shreds	shred	NNS
10136	16821	10	,	,	,
10136	16821	11	and	and	CC
10136	16821	12	strew	strew	VBD
10136	16821	13	over	over	IN
10136	16821	14	the	the	DT
10136	16821	15	top	top	NN
10136	16821	16	of	of	IN
10136	16821	17	the	the	DT
10136	16821	18	apples	apple	NNS
10136	16821	19	,	,	,
10136	16821	20	and	and	CC
10136	16821	21	bake	bake	VB
10136	16821	22	from	from	IN
10136	16821	23	1/2	1/2	CD
10136	16821	24	to	to	IN
10136	16821	25	3/4	3/4	CD
10136	16821	26	hour	hour	NN
10136	16821	27	,	,	,
10136	16821	28	taking	take	VBG
10136	16821	29	care	care	NN
10136	16821	30	that	that	IN
10136	16821	31	the	the	DT
10136	16821	32	almonds	almond	NNS
10136	16821	33	do	do	VBP
10136	16821	34	not	not	RB
10136	16821	35	get	get	VB
10136	16821	36	burnt	burn	VBN
10136	16821	37	:	:	:
10136	16821	38	when	when	WRB
10136	16821	39	done	do	VBN
10136	16821	40	,	,	,
10136	16821	41	strew	strew	VBD
10136	16821	42	some	some	DT
10136	16821	43	sifted	sifted	JJ
10136	16821	44	sugar	sugar	NN
10136	16821	45	over	over	IN
10136	16821	46	the	the	DT
10136	16821	47	top	top	NN
10136	16821	48	,	,	,
10136	16821	49	and	and	CC
10136	16821	50	serve	serve	VB
10136	16821	51	.	.	.
10136	16822	1	This	this	DT
10136	16822	2	tourte	tourte	NN
10136	16822	3	may	may	MD
10136	16822	4	be	be	VB
10136	16822	5	eaten	eat	VBN
10136	16822	6	either	either	CC
10136	16822	7	hot	hot	JJ
10136	16822	8	or	or	CC
10136	16822	9	cold	cold	JJ
10136	16822	10	,	,	,
10136	16822	11	and	and	CC
10136	16822	12	is	be	VBZ
10136	16822	13	sufficient	sufficient	JJ
10136	16822	14	to	to	TO
10136	16822	15	fill	fill	VB
10136	16822	16	2	2	CD
10136	16822	17	large	large	JJ
10136	16822	18	-	-	HYPH
10136	16822	19	sized	sized	JJ
10136	16822	20	plates	plate	NNS
10136	16822	21	.	.	.
10136	16823	1	_	_	NNP
10136	16823	2	Time_.--1/2	Time_.--1/2	NNP
10136	16823	3	to	to	IN
10136	16823	4	3/4	3/4	CD
10136	16823	5	hour	hour	NN
10136	16823	6	.	.	.
10136	16824	1	_	_	NNP
10136	16824	2	Average	average	JJ
10136	16824	3	cost	cost	NN
10136	16824	4	_	_	NNP
10136	16824	5	,	,	,
10136	16824	6	2s	2s	CD
10136	16824	7	.	.	.
10136	16825	1	2d	2d	LS
10136	16825	2	.	.	.
10136	16826	1	_	_	NNP
10136	16826	2	Sufficient	Sufficient	NNP
10136	16826	3	_	_	NNP
10136	16826	4	for	for	IN
10136	16826	5	2	2	CD
10136	16826	6	large	large	JJ
10136	16826	7	-	-	HYPH
10136	16826	8	sized	sized	JJ
10136	16826	9	tourtes	tourte	NNS
10136	16826	10	.	.	.
10136	16827	1	_	_	NNP
10136	16827	2	Seasonable	Seasonable	NNP
10136	16827	3	_	_	NNP
10136	16827	4	from	from	IN
10136	16827	5	August	August	NNP
10136	16827	6	to	to	IN
10136	16827	7	March	March	NNP
10136	16827	8	.	.	.
10136	16828	1	APPLES.--No	apples.--no	NN
10136	16828	2	fruit	fruit	NN
10136	16828	3	is	be	VBZ
10136	16828	4	so	so	RB
10136	16828	5	universally	universally	RB
10136	16828	6	popular	popular	JJ
10136	16828	7	as	as	IN
10136	16828	8	the	the	DT
10136	16828	9	apple	apple	NN
10136	16828	10	.	.	.
10136	16829	1	It	-PRON-	PRP
10136	16829	2	is	be	VBZ
10136	16829	3	grown	grow	VBN
10136	16829	4	extensively	extensively	RB
10136	16829	5	for	for	IN
10136	16829	6	cider	cider	NN
10136	16829	7	,	,	,
10136	16829	8	but	but	CC
10136	16829	9	many	many	JJ
10136	16829	10	sorts	sort	NNS
10136	16829	11	are	be	VBP
10136	16829	12	cultivated	cultivate	VBN
10136	16829	13	for	for	IN
10136	16829	14	the	the	DT
10136	16829	15	table	table	NN
10136	16829	16	.	.	.
10136	16830	1	The	the	DT
10136	16830	2	apple	apple	NN
10136	16830	3	,	,	,
10136	16830	4	uncooked	uncooked	JJ
10136	16830	5	,	,	,
10136	16830	6	is	be	VBZ
10136	16830	7	less	less	RBR
10136	16830	8	digestible	digestible	JJ
10136	16830	9	than	than	IN
10136	16830	10	the	the	DT
10136	16830	11	pear	pear	NN
10136	16830	12	;	;	:
10136	16830	13	the	the	DT
10136	16830	14	degree	degree	NN
10136	16830	15	of	of	IN
10136	16830	16	digestibility	digestibility	NN
10136	16830	17	varying	varying	NN
10136	16830	18	according	accord	VBG
10136	16830	19	to	to	IN
10136	16830	20	the	the	DT
10136	16830	21	firmness	firmness	NN
10136	16830	22	of	of	IN
10136	16830	23	its	-PRON-	PRP$
10136	16830	24	texture	texture	NN
10136	16830	25	and	and	CC
10136	16830	26	flavour	flavour	NN
10136	16830	27	.	.	.
10136	16831	1	Very	very	RB
10136	16831	2	wholesome	wholesome	JJ
10136	16831	3	and	and	CC
10136	16831	4	delicious	delicious	JJ
10136	16831	5	jellies	jelly	NNS
10136	16831	6	,	,	,
10136	16831	7	marmalades	marmalade	NNS
10136	16831	8	,	,	,
10136	16831	9	and	and	CC
10136	16831	10	sweetmeats	sweetmeat	NNS
10136	16831	11	are	be	VBP
10136	16831	12	prepared	prepare	VBN
10136	16831	13	from	from	IN
10136	16831	14	it	-PRON-	PRP
10136	16831	15	.	.	.
10136	16832	1	Entremets	entremet	NNS
10136	16832	2	of	of	IN
10136	16832	3	apples	apple	NNS
10136	16832	4	are	be	VBP
10136	16832	5	made	make	VBN
10136	16832	6	in	in	IN
10136	16832	7	great	great	JJ
10136	16832	8	variety	variety	NN
10136	16832	9	.	.	.
10136	16833	1	Apples	apple	NNS
10136	16833	2	,	,	,
10136	16833	3	when	when	WRB
10136	16833	4	peeled	peel	VBN
10136	16833	5	,	,	,
10136	16833	6	cored	core	VBN
10136	16833	7	,	,	,
10136	16833	8	and	and	CC
10136	16833	9	well	well	RB
10136	16833	10	cooked	cooked	JJ
10136	16833	11	,	,	,
10136	16833	12	are	be	VBP
10136	16833	13	a	a	DT
10136	16833	14	most	most	RBS
10136	16833	15	grateful	grateful	JJ
10136	16833	16	food	food	NN
10136	16833	17	for	for	IN
10136	16833	18	the	the	DT
10136	16833	19	dyspeptic	dyspeptic	JJ
10136	16833	20	.	.	.
10136	16834	1	ALMA	alma	NN
10136	16834	2	PUDDING	pudding	NN
10136	16834	3	.	.	.
10136	16835	1	1237	1237	CD
10136	16835	2	.	.	.
10136	16836	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	16836	2	lb	lb	XX
10136	16836	3	.	.	.
10136	16837	1	of	of	IN
10136	16837	2	fresh	fresh	JJ
10136	16837	3	butter	butter	NN
10136	16837	4	,	,	,
10136	16837	5	1/2	1/2	CD
10136	16837	6	lb	lb	IN
10136	16837	7	.	.	.
10136	16838	1	of	of	IN
10136	16838	2	powdered	powdered	JJ
10136	16838	3	sugar	sugar	NN
10136	16838	4	,	,	,
10136	16838	5	1/2	1/2	CD
10136	16838	6	lb	lb	IN
10136	16838	7	.	.	.
10136	16839	1	of	of	IN
10136	16839	2	flour	flour	NN
10136	16839	3	,	,	,
10136	16839	4	1/4	1/4	CD
10136	16839	5	lb	lb	IN
10136	16839	6	.	.	.
10136	16840	1	of	of	IN
10136	16840	2	currants	currant	NNS
10136	16840	3	,	,	,
10136	16840	4	4	4	CD
10136	16840	5	eggs	egg	NNS
10136	16840	6	.	.	.
10136	16841	1	_	_	NNP
10136	16841	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	16841	3	the	the	DT
10136	16841	4	butter	butter	NN
10136	16841	5	to	to	IN
10136	16841	6	a	a	DT
10136	16841	7	thick	thick	JJ
10136	16841	8	cream	cream	NN
10136	16841	9	,	,	,
10136	16841	10	strew	strew	VBD
10136	16841	11	in	in	RP
10136	16841	12	,	,	,
10136	16841	13	by	by	IN
10136	16841	14	degrees	degree	NNS
10136	16841	15	,	,	,
10136	16841	16	the	the	DT
10136	16841	17	sugar	sugar	NN
10136	16841	18	,	,	,
10136	16841	19	and	and	CC
10136	16841	20	mix	mix	VB
10136	16841	21	both	both	DT
10136	16841	22	these	these	DT
10136	16841	23	well	well	NN
10136	16841	24	together	together	RB
10136	16841	25	;	;	:
10136	16841	26	then	then	RB
10136	16841	27	dredge	dredge	VB
10136	16841	28	the	the	DT
10136	16841	29	flour	flour	NN
10136	16841	30	in	in	IN
10136	16841	31	gradually	gradually	RB
10136	16841	32	,	,	,
10136	16841	33	add	add	VB
10136	16841	34	the	the	DT
10136	16841	35	currants	currant	NNS
10136	16841	36	,	,	,
10136	16841	37	and	and	CC
10136	16841	38	moisten	moisten	VB
10136	16841	39	with	with	IN
10136	16841	40	the	the	DT
10136	16841	41	eggs	egg	NNS
10136	16841	42	,	,	,
10136	16841	43	which	which	WDT
10136	16841	44	should	should	MD
10136	16841	45	be	be	VB
10136	16841	46	well	well	RB
10136	16841	47	beaten	beat	VBN
10136	16841	48	.	.	.
10136	16842	1	When	when	WRB
10136	16842	2	all	all	PDT
10136	16842	3	the	the	DT
10136	16842	4	ingredients	ingredient	NNS
10136	16842	5	are	be	VBP
10136	16842	6	well	well	RB
10136	16842	7	stirred	stirred	JJ
10136	16842	8	and	and	CC
10136	16842	9	mixed	mixed	JJ
10136	16842	10	,	,	,
10136	16842	11	butter	butter	VB
10136	16842	12	a	a	DT
10136	16842	13	mould	mould	NN
10136	16842	14	that	that	WDT
10136	16842	15	will	will	MD
10136	16842	16	hold	hold	VB
10136	16842	17	the	the	DT
10136	16842	18	mixture	mixture	NN
10136	16842	19	exactly	exactly	RB
10136	16842	20	,	,	,
10136	16842	21	tie	tie	VB
10136	16842	22	it	-PRON-	PRP
10136	16842	23	down	down	RP
10136	16842	24	with	with	IN
10136	16842	25	a	a	DT
10136	16842	26	cloth	cloth	NN
10136	16842	27	,	,	,
10136	16842	28	put	put	VBD
10136	16842	29	the	the	DT
10136	16842	30	pudding	pudding	NN
10136	16842	31	into	into	IN
10136	16842	32	boiling	boiling	NN
10136	16842	33	water	water	NN
10136	16842	34	,	,	,
10136	16842	35	and	and	CC
10136	16842	36	boil	boil	VB
10136	16842	37	for	for	IN
10136	16842	38	5	5	CD
10136	16842	39	hours	hour	NNS
10136	16842	40	;	;	:
10136	16842	41	when	when	WRB
10136	16842	42	turned	turn	VBN
10136	16842	43	out	out	RP
10136	16842	44	,	,	,
10136	16842	45	strew	strew	VBD
10136	16842	46	some	some	DT
10136	16842	47	powdered	powdered	JJ
10136	16842	48	sugar	sugar	NN
10136	16842	49	over	over	IN
10136	16842	50	it	-PRON-	PRP
10136	16842	51	,	,	,
10136	16842	52	and	and	CC
10136	16842	53	serve	serve	VB
10136	16842	54	.	.	.
10136	16843	1	_	_	NNP
10136	16843	2	Time_.--6	Time_.--6	NNP
10136	16843	3	hours	hour	NNS
10136	16843	4	.	.	.
10136	16844	1	_	_	NNP
10136	16844	2	Average	average	JJ
10136	16844	3	cost	cost	NN
10136	16844	4	_	_	NNP
10136	16844	5	,	,	,
10136	16844	6	1s	1	NNS
10136	16844	7	.	.	.
10136	16845	1	6d	6d	NNP
10136	16845	2	.	.	.
10136	16846	1	_	_	NNP
10136	16846	2	Sufficient	Sufficient	NNP
10136	16846	3	_	_	NNP
10136	16846	4	for	for	IN
10136	16846	5	5	5	CD
10136	16846	6	or	or	CC
10136	16846	7	6	6	CD
10136	16846	8	persons	person	NNS
10136	16846	9	.	.	.
10136	16847	1	_	_	NNP
10136	16847	2	Seasonable	Seasonable	NNP
10136	16847	3	_	_	NNP
10136	16847	4	at	at	IN
10136	16847	5	any	any	DT
10136	16847	6	time	time	NN
10136	16847	7	.	.	.
10136	16848	1	BAKED	BAKED	NNP
10136	16848	2	APRICOT	APRICOT	NNP
10136	16848	3	PUDDING	pudding	NN
10136	16848	4	.	.	.
10136	16849	1	1238	1238	CD
10136	16849	2	.	.	.
10136	16850	1	INGREDIENTS.--12	INGREDIENTS.--12	NNS
10136	16850	2	large	large	JJ
10136	16850	3	apricots	apricot	NNS
10136	16850	4	,	,	,
10136	16850	5	3/4	3/4	CD
10136	16850	6	pint	pint	NN
10136	16850	7	of	of	IN
10136	16850	8	bread	bread	NN
10136	16850	9	crumbs	crumb	NNS
10136	16850	10	,	,	,
10136	16850	11	1	1	CD
10136	16850	12	pint	pint	NN
10136	16850	13	of	of	IN
10136	16850	14	milk	milk	NN
10136	16850	15	,	,	,
10136	16850	16	3	3	CD
10136	16850	17	oz	oz	IN
10136	16850	18	.	.	.
10136	16851	1	of	of	IN
10136	16851	2	pounded	pounded	NNP
10136	16851	3	sugar	sugar	NN
10136	16851	4	,	,	,
10136	16851	5	the	the	DT
10136	16851	6	yolks	yolk	NNS
10136	16851	7	of	of	IN
10136	16851	8	4	4	CD
10136	16851	9	eggs	egg	NNS
10136	16851	10	,	,	,
10136	16851	11	1	1	CD
10136	16851	12	glass	glass	NN
10136	16851	13	of	of	IN
10136	16851	14	sherry	sherry	NNP
10136	16851	15	.	.	.
10136	16852	1	_	_	NNP
10136	16852	2	Mode_.--Make	Mode_.--Make	NNP
10136	16852	3	the	the	DT
10136	16852	4	milk	milk	NN
10136	16852	5	boiling	boil	VBG
10136	16852	6	hot	hot	JJ
10136	16852	7	,	,	,
10136	16852	8	and	and	CC
10136	16852	9	pour	pour	VB
10136	16852	10	it	-PRON-	PRP
10136	16852	11	on	on	RP
10136	16852	12	to	to	IN
10136	16852	13	the	the	DT
10136	16852	14	bread	bread	NN
10136	16852	15	crumbs	crumb	VBZ
10136	16852	16	;	;	:
10136	16852	17	when	when	WRB
10136	16852	18	half	half	RB
10136	16852	19	cold	cold	JJ
10136	16852	20	,	,	,
10136	16852	21	add	add	VB
10136	16852	22	the	the	DT
10136	16852	23	sugar	sugar	NN
10136	16852	24	,	,	,
10136	16852	25	the	the	DT
10136	16852	26	well	well	RB
10136	16852	27	-	-	HYPH
10136	16852	28	whisked	whisk	VBN
10136	16852	29	yolks	yolk	NNS
10136	16852	30	of	of	IN
10136	16852	31	the	the	DT
10136	16852	32	eggs	egg	NNS
10136	16852	33	,	,	,
10136	16852	34	and	and	CC
10136	16852	35	the	the	DT
10136	16852	36	sherry	sherry	NN
10136	16852	37	.	.	.
10136	16853	1	Divide	divide	VB
10136	16853	2	the	the	DT
10136	16853	3	apricots	apricot	NNS
10136	16853	4	in	in	IN
10136	16853	5	half	half	NN
10136	16853	6	,	,	,
10136	16853	7	scald	scald	VB
10136	16853	8	them	-PRON-	PRP
10136	16853	9	until	until	IN
10136	16853	10	they	-PRON-	PRP
10136	16853	11	are	be	VBP
10136	16853	12	soft	soft	JJ
10136	16853	13	,	,	,
10136	16853	14	and	and	CC
10136	16853	15	break	break	VB
10136	16853	16	them	-PRON-	PRP
10136	16853	17	up	up	RP
10136	16853	18	with	with	IN
10136	16853	19	a	a	DT
10136	16853	20	spoon	spoon	NN
10136	16853	21	,	,	,
10136	16853	22	adding	add	VBG
10136	16853	23	a	a	DT
10136	16853	24	few	few	JJ
10136	16853	25	of	of	IN
10136	16853	26	the	the	DT
10136	16853	27	kernels	kernel	NNS
10136	16853	28	,	,	,
10136	16853	29	which	which	WDT
10136	16853	30	should	should	MD
10136	16853	31	be	be	VB
10136	16853	32	well	well	RB
10136	16853	33	pounded	pound	VBN
10136	16853	34	in	in	IN
10136	16853	35	a	a	DT
10136	16853	36	mortar	mortar	NN
10136	16853	37	;	;	:
10136	16853	38	then	then	RB
10136	16853	39	mix	mix	VB
10136	16853	40	the	the	DT
10136	16853	41	fruit	fruit	NN
10136	16853	42	and	and	CC
10136	16853	43	other	other	JJ
10136	16853	44	ingredients	ingredient	NNS
10136	16853	45	together	together	RB
10136	16853	46	,	,	,
10136	16853	47	put	put	VB
10136	16853	48	a	a	DT
10136	16853	49	border	border	NN
10136	16853	50	of	of	IN
10136	16853	51	paste	paste	NN
10136	16853	52	round	round	IN
10136	16853	53	the	the	DT
10136	16853	54	dish	dish	NN
10136	16853	55	,	,	,
10136	16853	56	fill	fill	VB
10136	16853	57	with	with	IN
10136	16853	58	the	the	DT
10136	16853	59	mixture	mixture	NN
10136	16853	60	,	,	,
10136	16853	61	and	and	CC
10136	16853	62	bake	bake	VB
10136	16853	63	the	the	DT
10136	16853	64	pudding	pudding	NN
10136	16853	65	from	from	IN
10136	16853	66	1/2	1/2	CD
10136	16853	67	to	to	IN
10136	16853	68	3/4	3/4	CD
10136	16853	69	hour	hour	NN
10136	16853	70	.	.	.
10136	16854	1	_	_	NNP
10136	16854	2	Time_.--1/2	Time_.--1/2	NNP
10136	16854	3	to	to	IN
10136	16854	4	3/4	3/4	CD
10136	16854	5	hour	hour	NN
10136	16854	6	.	.	.
10136	16855	1	Average	average	JJ
10136	16855	2	cost	cost	NN
10136	16855	3	,	,	,
10136	16855	4	in	in	IN
10136	16855	5	full	full	JJ
10136	16855	6	season	season	NN
10136	16855	7	,	,	,
10136	16855	8	1s	1	NNS
10136	16855	9	.	.	.
10136	16856	1	6d	6d	NNP
10136	16856	2	.	.	.
10136	16857	1	_	_	NNP
10136	16857	2	Sufficient	Sufficient	NNP
10136	16857	3	_	_	NNP
10136	16857	4	for	for	IN
10136	16857	5	4	4	CD
10136	16857	6	or	or	CC
10136	16857	7	5	5	CD
10136	16857	8	persons	person	NNS
10136	16857	9	.	.	.
10136	16858	1	_	_	NNP
10136	16858	2	Seasonable	Seasonable	NNP
10136	16858	3	_	_	NNP
10136	16858	4	in	in	IN
10136	16858	5	August	August	NNP
10136	16858	6	,	,	,
10136	16858	7	September	September	NNP
10136	16858	8	,	,	,
10136	16858	9	and	and	CC
10136	16858	10	October	October	NNP
10136	16858	11	.	.	.
10136	16859	1	APRICOT	APRICOT	NNP
10136	16859	2	TART	TART	NNP
10136	16859	3	.	.	.
10136	16860	1	1239	1239	CD
10136	16860	2	.	.	.
10136	16861	1	INGREDIENTS.--12	INGREDIENTS.--12	NNS
10136	16861	2	or	or	CC
10136	16861	3	14	14	CD
10136	16861	4	apricots	apricot	NNS
10136	16861	5	,	,	,
10136	16861	6	sugar	sugar	VBP
10136	16861	7	to	to	TO
10136	16861	8	taste	taste	VB
10136	16861	9	,	,	,
10136	16861	10	puff	puff	NN
10136	16861	11	-	-	HYPH
10136	16861	12	paste	paste	NN
10136	16861	13	or	or	CC
10136	16861	14	short	short	JJ
10136	16861	15	crust	crust	NN
10136	16861	16	.	.	.
10136	16862	1	_	_	NNP
10136	16862	2	Mode_.--Break	Mode_.--Break	NNP
10136	16862	3	the	the	DT
10136	16862	4	apricots	apricot	NNS
10136	16862	5	in	in	IN
10136	16862	6	half	half	NN
10136	16862	7	,	,	,
10136	16862	8	take	take	VB
10136	16862	9	out	out	RP
10136	16862	10	the	the	DT
10136	16862	11	stones	stone	NNS
10136	16862	12	,	,	,
10136	16862	13	and	and	CC
10136	16862	14	put	put	VBD
10136	16862	15	them	-PRON-	PRP
10136	16862	16	into	into	IN
10136	16862	17	a	a	DT
10136	16862	18	pie	pie	NN
10136	16862	19	-	-	HYPH
10136	16862	20	dish	dish	NN
10136	16862	21	,	,	,
10136	16862	22	in	in	IN
10136	16862	23	the	the	DT
10136	16862	24	centre	centre	NN
10136	16862	25	of	of	IN
10136	16862	26	which	which	WDT
10136	16862	27	place	place	VBP
10136	16862	28	a	a	DT
10136	16862	29	very	very	RB
10136	16862	30	small	small	JJ
10136	16862	31	cup	cup	NN
10136	16862	32	or	or	CC
10136	16862	33	jar	jar	NN
10136	16862	34	,	,	,
10136	16862	35	bottom	bottom	JJ
10136	16862	36	uppermost	uppermost	RB
10136	16862	37	;	;	:
10136	16862	38	sweeten	sweeten	VB
10136	16862	39	with	with	IN
10136	16862	40	good	good	JJ
10136	16862	41	moist	moist	NN
10136	16862	42	sugar	sugar	NN
10136	16862	43	,	,	,
10136	16862	44	but	but	CC
10136	16862	45	add	add	VB
10136	16862	46	no	no	DT
10136	16862	47	water	water	NN
10136	16862	48	.	.	.
10136	16863	1	Line	line	VB
10136	16863	2	the	the	DT
10136	16863	3	edge	edge	NN
10136	16863	4	of	of	IN
10136	16863	5	the	the	DT
10136	16863	6	dish	dish	NN
10136	16863	7	with	with	IN
10136	16863	8	paste	paste	NN
10136	16863	9	,	,	,
10136	16863	10	put	put	VBN
10136	16863	11	on	on	IN
10136	16863	12	the	the	DT
10136	16863	13	cover	cover	NN
10136	16863	14	,	,	,
10136	16863	15	and	and	CC
10136	16863	16	ornament	ornament	VBP
10136	16863	17	the	the	DT
10136	16863	18	pie	pie	NN
10136	16863	19	in	in	IN
10136	16863	20	any	any	DT
10136	16863	21	of	of	IN
10136	16863	22	the	the	DT
10136	16863	23	usual	usual	JJ
10136	16863	24	modes	mode	NNS
10136	16863	25	.	.	.
10136	16864	1	Bake	bake	VB
10136	16864	2	from	from	IN
10136	16864	3	1/2	1/2	CD
10136	16864	4	to	to	IN
10136	16864	5	3/4	3/4	CD
10136	16864	6	hour	hour	NN
10136	16864	7	,	,	,
10136	16864	8	according	accord	VBG
10136	16864	9	to	to	IN
10136	16864	10	size	size	NN
10136	16864	11	;	;	:
10136	16864	12	and	and	CC
10136	16864	13	if	if	IN
10136	16864	14	puff	puff	NN
10136	16864	15	-	-	HYPH
10136	16864	16	paste	paste	NN
10136	16864	17	is	be	VBZ
10136	16864	18	used	use	VBN
10136	16864	19	,	,	,
10136	16864	20	glaze	glaze	VB
10136	16864	21	it	-PRON-	PRP
10136	16864	22	about	about	RB
10136	16864	23	10	10	CD
10136	16864	24	minutes	minute	NNS
10136	16864	25	before	before	IN
10136	16864	26	the	the	DT
10136	16864	27	pie	pie	NN
10136	16864	28	is	be	VBZ
10136	16864	29	done	do	VBN
10136	16864	30	,	,	,
10136	16864	31	and	and	CC
10136	16864	32	put	put	VBD
10136	16864	33	it	-PRON-	PRP
10136	16864	34	into	into	IN
10136	16864	35	the	the	DT
10136	16864	36	oven	oven	NN
10136	16864	37	again	again	RB
10136	16864	38	to	to	TO
10136	16864	39	set	set	VB
10136	16864	40	the	the	DT
10136	16864	41	glaze	glaze	NN
10136	16864	42	.	.	.
10136	16865	1	Short	short	JJ
10136	16865	2	crust	crust	NN
10136	16865	3	merely	merely	RB
10136	16865	4	requires	require	VBZ
10136	16865	5	a	a	DT
10136	16865	6	little	little	RB
10136	16865	7	sifted	sifted	JJ
10136	16865	8	sugar	sugar	NN
10136	16865	9	sprinkled	sprinkle	VBN
10136	16865	10	over	over	IN
10136	16865	11	it	-PRON-	PRP
10136	16865	12	before	before	IN
10136	16865	13	being	be	VBG
10136	16865	14	sent	send	VBN
10136	16865	15	to	to	IN
10136	16865	16	table	table	NN
10136	16865	17	.	.	.
10136	16866	1	_	_	NNP
10136	16866	2	Time_.--1/2	Time_.--1/2	NNP
10136	16866	3	to	to	IN
10136	16866	4	3/4	3/4	CD
10136	16866	5	hour	hour	NN
10136	16866	6	.	.	.
10136	16867	1	_	_	NNP
10136	16867	2	Average	average	JJ
10136	16867	3	cost	cost	NN
10136	16867	4	_	_	NNP
10136	16867	5	,	,	,
10136	16867	6	in	in	IN
10136	16867	7	full	full	JJ
10136	16867	8	season	season	NN
10136	16867	9	,	,	,
10136	16867	10	1s	1	NNS
10136	16867	11	.	.	.
10136	16868	1	_	_	NNP
10136	16868	2	Sufficient	Sufficient	NNP
10136	16868	3	_	_	NNP
10136	16868	4	for	for	IN
10136	16868	5	4	4	CD
10136	16868	6	or	or	CC
10136	16868	7	5	5	CD
10136	16868	8	persons	person	NNS
10136	16868	9	.	.	.
10136	16869	1	_	_	NNP
10136	16869	2	Seasonable	Seasonable	NNP
10136	16869	3	_	_	NNP
10136	16869	4	in	in	IN
10136	16869	5	August	August	NNP
10136	16869	6	,	,	,
10136	16869	7	September	September	NNP
10136	16869	8	,	,	,
10136	16869	9	and	and	CC
10136	16869	10	October	October	NNP
10136	16869	11	;	;	:
10136	16869	12	green	green	JJ
10136	16869	13	ones	one	NNS
10136	16869	14	rather	rather	RB
10136	16869	15	earlier	early	RBR
10136	16869	16	.	.	.
10136	16870	1	_	_	NNP
10136	16870	2	Note_.--Green	Note_.--Green	NNP
10136	16870	3	apricots	apricot	NNS
10136	16870	4	make	make	VBP
10136	16870	5	very	very	RB
10136	16870	6	good	good	JJ
10136	16870	7	tarts	tart	NNS
10136	16870	8	,	,	,
10136	16870	9	but	but	CC
10136	16870	10	they	-PRON-	PRP
10136	16870	11	should	should	MD
10136	16870	12	be	be	VB
10136	16870	13	boiled	boil	VBN
10136	16870	14	with	with	IN
10136	16870	15	a	a	DT
10136	16870	16	little	little	JJ
10136	16870	17	sugar	sugar	NN
10136	16870	18	and	and	CC
10136	16870	19	water	water	NN
10136	16870	20	before	before	IN
10136	16870	21	they	-PRON-	PRP
10136	16870	22	are	be	VBP
10136	16870	23	covered	cover	VBN
10136	16870	24	with	with	IN
10136	16870	25	the	the	DT
10136	16870	26	crust	crust	NN
10136	16870	27	.	.	.
10136	16871	1	APRICOTS.--The	apricots.--the	DT
10136	16871	2	apricot	apricot	NNP
10136	16871	3	is	be	VBZ
10136	16871	4	indigenous	indigenous	JJ
10136	16871	5	to	to	IN
10136	16871	6	the	the	DT
10136	16871	7	plains	plain	NNS
10136	16871	8	of	of	IN
10136	16871	9	Armenia	Armenia	NNP
10136	16871	10	,	,	,
10136	16871	11	but	but	CC
10136	16871	12	is	be	VBZ
10136	16871	13	now	now	RB
10136	16871	14	cultivated	cultivate	VBN
10136	16871	15	in	in	IN
10136	16871	16	almost	almost	RB
10136	16871	17	every	every	DT
10136	16871	18	climate	climate	NN
10136	16871	19	,	,	,
10136	16871	20	temperate	temperate	VB
10136	16871	21	or	or	CC
10136	16871	22	tropical	tropical	JJ
10136	16871	23	.	.	.
10136	16872	1	There	there	EX
10136	16872	2	are	be	VBP
10136	16872	3	several	several	JJ
10136	16872	4	varieties	variety	NNS
10136	16872	5	.	.	.
10136	16873	1	The	the	DT
10136	16873	2	skin	skin	NN
10136	16873	3	of	of	IN
10136	16873	4	this	this	DT
10136	16873	5	fruit	fruit	NN
10136	16873	6	has	have	VBZ
10136	16873	7	a	a	DT
10136	16873	8	perfumed	perfumed	JJ
10136	16873	9	flavour	flavour	NN
10136	16873	10	,	,	,
10136	16873	11	highly	highly	RB
10136	16873	12	esteemed	esteemed	JJ
10136	16873	13	.	.	.
10136	16874	1	A	a	DT
10136	16874	2	good	good	JJ
10136	16874	3	apricot	apricot	NN
10136	16874	4	,	,	,
10136	16874	5	when	when	WRB
10136	16874	6	perfectly	perfectly	RB
10136	16874	7	ripe	ripe	JJ
10136	16874	8	,	,	,
10136	16874	9	is	be	VBZ
10136	16874	10	an	an	DT
10136	16874	11	excellent	excellent	JJ
10136	16874	12	fruit	fruit	NN
10136	16874	13	.	.	.
10136	16875	1	It	-PRON-	PRP
10136	16875	2	has	have	VBZ
10136	16875	3	been	be	VBN
10136	16875	4	somewhat	somewhat	RB
10136	16875	5	condemned	condemn	VBN
10136	16875	6	for	for	IN
10136	16875	7	its	-PRON-	PRP$
10136	16875	8	laxative	laxative	JJ
10136	16875	9	qualities	quality	NNS
10136	16875	10	,	,	,
10136	16875	11	but	but	CC
10136	16875	12	this	this	DT
10136	16875	13	has	have	VBZ
10136	16875	14	possibly	possibly	RB
10136	16875	15	arisen	arise	VBN
10136	16875	16	from	from	IN
10136	16875	17	the	the	DT
10136	16875	18	fruit	fruit	NN
10136	16875	19	having	have	VBG
10136	16875	20	been	be	VBN
10136	16875	21	eaten	eat	VBN
10136	16875	22	unripe	unripe	JJ
10136	16875	23	,	,	,
10136	16875	24	or	or	CC
10136	16875	25	in	in	IN
10136	16875	26	too	too	RB
10136	16875	27	great	great	JJ
10136	16875	28	excess	excess	NN
10136	16875	29	.	.	.
10136	16876	1	Delicate	delicate	JJ
10136	16876	2	persons	person	NNS
10136	16876	3	should	should	MD
10136	16876	4	not	not	RB
10136	16876	5	eat	eat	VB
10136	16876	6	the	the	DT
10136	16876	7	apricot	apricot	NNP
10136	16876	8	uncooked	uncooke	VBN
10136	16876	9	,	,	,
10136	16876	10	without	without	IN
10136	16876	11	a	a	DT
10136	16876	12	liberal	liberal	JJ
10136	16876	13	allowance	allowance	NN
10136	16876	14	of	of	IN
10136	16876	15	powdered	powdered	JJ
10136	16876	16	sugar	sugar	NN
10136	16876	17	.	.	.
10136	16877	1	The	the	DT
10136	16877	2	apricot	apricot	NN
10136	16877	3	makes	make	VBZ
10136	16877	4	excellent	excellent	JJ
10136	16877	5	jam	jam	NN
10136	16877	6	and	and	CC
10136	16877	7	marmalade	marmalade	NN
10136	16877	8	,	,	,
10136	16877	9	and	and	CC
10136	16877	10	there	there	EX
10136	16877	11	are	be	VBP
10136	16877	12	several	several	JJ
10136	16877	13	foreign	foreign	JJ
10136	16877	14	preparations	preparation	NNS
10136	16877	15	of	of	IN
10136	16877	16	it	-PRON-	PRP
10136	16877	17	which	which	WDT
10136	16877	18	are	be	VBP
10136	16877	19	considered	consider	VBN
10136	16877	20	great	great	JJ
10136	16877	21	luxuries	luxury	NNS
10136	16877	22	.	.	.
10136	16878	1	BAKED	baked	NN
10136	16878	2	OR	or	CC
10136	16878	3	BOILED	BOILED	NNP
10136	16878	4	ARROWROOT	ARROWROOT	NNP
10136	16878	5	PUDDING	PUDDING	NNP
10136	16878	6	.	.	.
10136	16879	1	1240	1240	CD
10136	16879	2	.	.	.
10136	16880	1	INGREDIENTS.--2	ingredients.--2	JJ
10136	16880	2	tablespoonfuls	tablespoonful	NNS
10136	16880	3	of	of	IN
10136	16880	4	arrowroot	arrowroot	NNP
10136	16880	5	,	,	,
10136	16880	6	1	1	CD
10136	16880	7	-	-	SYM
10136	16880	8	1/2	1/2	CD
10136	16880	9	pint	pint	NN
10136	16880	10	of	of	IN
10136	16880	11	milk	milk	NN
10136	16880	12	,	,	,
10136	16880	13	1	1	CD
10136	16880	14	oz	oz	UH
10136	16880	15	.	.	.
10136	16881	1	of	of	IN
10136	16881	2	butter	butter	NN
10136	16881	3	,	,	,
10136	16881	4	the	the	DT
10136	16881	5	rind	rind	NN
10136	16881	6	of	of	IN
10136	16881	7	1/2	1/2	CD
10136	16881	8	lemon	lemon	NN
10136	16881	9	,	,	,
10136	16881	10	2	2	CD
10136	16881	11	heaped	heap	VBN
10136	16881	12	tablespoonfuls	tablespoonful	NNS
10136	16881	13	of	of	IN
10136	16881	14	moist	moist	JJ
10136	16881	15	sugar	sugar	NN
10136	16881	16	,	,	,
10136	16881	17	a	a	DT
10136	16881	18	little	little	JJ
10136	16881	19	grated	grated	JJ
10136	16881	20	nutmeg	nutmeg	NN
10136	16881	21	.	.	.
10136	16882	1	_	_	NNP
10136	16882	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	16882	3	the	the	DT
10136	16882	4	arrowroot	arrowroot	NN
10136	16882	5	with	with	IN
10136	16882	6	as	as	RB
10136	16882	7	much	much	JJ
10136	16882	8	cold	cold	JJ
10136	16882	9	milk	milk	NN
10136	16882	10	as	as	IN
10136	16882	11	will	will	MD
10136	16882	12	make	make	VB
10136	16882	13	it	-PRON-	PRP
10136	16882	14	into	into	IN
10136	16882	15	a	a	DT
10136	16882	16	smooth	smooth	JJ
10136	16882	17	batter	batter	NN
10136	16882	18	,	,	,
10136	16882	19	moderately	moderately	RB
10136	16882	20	thick	thick	JJ
10136	16882	21	;	;	:
10136	16882	22	put	put	VBD
10136	16882	23	the	the	DT
10136	16882	24	remainder	remainder	NN
10136	16882	25	of	of	IN
10136	16882	26	the	the	DT
10136	16882	27	milk	milk	NN
10136	16882	28	into	into	IN
10136	16882	29	a	a	DT
10136	16882	30	stewpan	stewpan	NN
10136	16882	31	with	with	IN
10136	16882	32	the	the	DT
10136	16882	33	lemon	lemon	NN
10136	16882	34	-	-	HYPH
10136	16882	35	peel	peel	NN
10136	16882	36	,	,	,
10136	16882	37	and	and	CC
10136	16882	38	let	let	VB
10136	16882	39	it	-PRON-	PRP
10136	16882	40	infuse	infuse	VB
10136	16882	41	for	for	IN
10136	16882	42	about	about	RB
10136	16882	43	1/2	1/2	CD
10136	16882	44	hour	hour	NN
10136	16882	45	;	;	:
10136	16882	46	when	when	WRB
10136	16882	47	it	-PRON-	PRP
10136	16882	48	boils	boil	VBZ
10136	16882	49	,	,	,
10136	16882	50	strain	strain	VB
10136	16882	51	it	-PRON-	PRP
10136	16882	52	gently	gently	RB
10136	16882	53	to	to	IN
10136	16882	54	the	the	DT
10136	16882	55	batter	batter	NN
10136	16882	56	,	,	,
10136	16882	57	stirring	stir	VBG
10136	16882	58	it	-PRON-	PRP
10136	16882	59	all	all	PDT
10136	16882	60	the	the	DT
10136	16882	61	time	time	NN
10136	16882	62	to	to	TO
10136	16882	63	keep	keep	VB
10136	16882	64	it	-PRON-	PRP
10136	16882	65	smooth	smooth	JJ
10136	16882	66	;	;	:
10136	16882	67	then	then	RB
10136	16882	68	add	add	VB
10136	16882	69	the	the	DT
10136	16882	70	butter	butter	NN
10136	16882	71	;	;	:
10136	16882	72	beat	beat	VB
10136	16882	73	this	this	DT
10136	16882	74	well	well	RB
10136	16882	75	in	in	IN
10136	16882	76	until	until	IN
10136	16882	77	thoroughly	thoroughly	RB
10136	16882	78	mixed	mixed	JJ
10136	16882	79	,	,	,
10136	16882	80	and	and	CC
10136	16882	81	sweeten	sweeten	VB
10136	16882	82	with	with	IN
10136	16882	83	moist	moist	JJ
10136	16882	84	sugar	sugar	NN
10136	16882	85	.	.	.
10136	16883	1	Put	put	VB
10136	16883	2	the	the	DT
10136	16883	3	mixture	mixture	NN
10136	16883	4	into	into	IN
10136	16883	5	a	a	DT
10136	16883	6	pie	pie	NN
10136	16883	7	-	-	HYPH
10136	16883	8	dish	dish	NN
10136	16883	9	,	,	,
10136	16883	10	round	round	NN
10136	16883	11	which	which	WDT
10136	16883	12	has	have	VBZ
10136	16883	13	been	be	VBN
10136	16883	14	placed	place	VBN
10136	16883	15	a	a	DT
10136	16883	16	border	border	NN
10136	16883	17	of	of	IN
10136	16883	18	paste	paste	NN
10136	16883	19	,	,	,
10136	16883	20	grate	grate	VB
10136	16883	21	a	a	DT
10136	16883	22	little	little	JJ
10136	16883	23	nutmeg	nutmeg	NN
10136	16883	24	over	over	IN
10136	16883	25	the	the	DT
10136	16883	26	top	top	NN
10136	16883	27	,	,	,
10136	16883	28	and	and	CC
10136	16883	29	bake	bake	VB
10136	16883	30	the	the	DT
10136	16883	31	pudding	pudding	NN
10136	16883	32	from	from	IN
10136	16883	33	1	1	CD
10136	16883	34	to	to	IN
10136	16883	35	1	1	CD
10136	16883	36	-	-	HYPH
10136	16883	37	1/4	1/4	CD
10136	16883	38	hour	hour	NN
10136	16883	39	,	,	,
10136	16883	40	in	in	IN
10136	16883	41	a	a	DT
10136	16883	42	moderate	moderate	JJ
10136	16883	43	oven	oven	NN
10136	16883	44	,	,	,
10136	16883	45	or	or	CC
10136	16883	46	boil	boil	VB
10136	16883	47	it	-PRON-	PRP
10136	16883	48	the	the	DT
10136	16883	49	same	same	JJ
10136	16883	50	length	length	NN
10136	16883	51	of	of	IN
10136	16883	52	time	time	NN
10136	16883	53	in	in	IN
10136	16883	54	a	a	DT
10136	16883	55	well	well	RB
10136	16883	56	-	-	HYPH
10136	16883	57	buttered	butter	VBN
10136	16883	58	basin	basin	NN
10136	16883	59	.	.	.
10136	16884	1	To	to	TO
10136	16884	2	enrich	enrich	VB
10136	16884	3	this	this	DT
10136	16884	4	pudding	pudding	NN
10136	16884	5	,	,	,
10136	16884	6	stir	stir	VB
10136	16884	7	to	to	IN
10136	16884	8	the	the	DT
10136	16884	9	other	other	JJ
10136	16884	10	ingredients	ingredient	NNS
10136	16884	11	,	,	,
10136	16884	12	just	just	RB
10136	16884	13	before	before	IN
10136	16884	14	it	-PRON-	PRP
10136	16884	15	is	be	VBZ
10136	16884	16	put	put	VBN
10136	16884	17	in	in	IN
10136	16884	18	the	the	DT
10136	16884	19	oven	oven	NN
10136	16884	20	,	,	,
10136	16884	21	3	3	CD
10136	16884	22	well	well	RB
10136	16884	23	-	-	HYPH
10136	16884	24	whisked	whisk	VBN
10136	16884	25	eggs	egg	NNS
10136	16884	26	,	,	,
10136	16884	27	and	and	CC
10136	16884	28	add	add	VB
10136	16884	29	a	a	DT
10136	16884	30	tablespoonful	tablespoonful	NN
10136	16884	31	of	of	IN
10136	16884	32	brandy	brandy	NN
10136	16884	33	.	.	.
10136	16885	1	For	for	IN
10136	16885	2	a	a	DT
10136	16885	3	nursery	nursery	NN
10136	16885	4	pudding	pudding	NN
10136	16885	5	,	,	,
10136	16885	6	the	the	DT
10136	16885	7	addition	addition	NN
10136	16885	8	of	of	IN
10136	16885	9	the	the	DT
10136	16885	10	latter	latter	JJ
10136	16885	11	ingredients	ingredient	NNS
10136	16885	12	will	will	MD
10136	16885	13	be	be	VB
10136	16885	14	found	find	VBN
10136	16885	15	quite	quite	RB
10136	16885	16	superfluous	superfluous	JJ
10136	16885	17	,	,	,
10136	16885	18	as	as	IN
10136	16885	19	also	also	RB
10136	16885	20	the	the	DT
10136	16885	21	paste	paste	NN
10136	16885	22	round	round	IN
10136	16885	23	the	the	DT
10136	16885	24	edge	edge	NN
10136	16885	25	of	of	IN
10136	16885	26	the	the	DT
10136	16885	27	dish	dish	NN
10136	16885	28	.	.	.
10136	16886	1	_	_	NNP
10136	16886	2	Time_.--1	Time_.--1	NNP
10136	16886	3	to	to	IN
10136	16886	4	1	1	CD
10136	16886	5	-	-	HYPH
10136	16886	6	1/4	1/4	CD
10136	16886	7	hour	hour	NN
10136	16886	8	,	,	,
10136	16886	9	baked	bake	VBD
10136	16886	10	or	or	CC
10136	16886	11	boiled	boil	VBN
10136	16886	12	.	.	.
10136	16887	1	_	_	NNP
10136	16887	2	Average	average	JJ
10136	16887	3	cost	cost	NN
10136	16887	4	_	_	NNP
10136	16887	5	,	,	,
10136	16887	6	7d	7d	NNS
10136	16887	7	.	.	.
10136	16888	1	_	_	NNP
10136	16888	2	Sufficient	Sufficient	NNP
10136	16888	3	_	_	NNP
10136	16888	4	for	for	IN
10136	16888	5	5	5	CD
10136	16888	6	or	or	CC
10136	16888	7	6	6	CD
10136	16888	8	persons	person	NNS
10136	16888	9	.	.	.
10136	16889	1	_	_	NNP
10136	16889	2	Seasonable	Seasonable	NNP
10136	16889	3	_	_	NNP
10136	16889	4	at	at	IN
10136	16889	5	any	any	DT
10136	16889	6	time	time	NN
10136	16889	7	.	.	.
10136	16890	1	_	_	NNP
10136	16890	2	ARROWROOT_.--In	ARROWROOT_.--In	NNP
10136	16890	3	India	India	NNP
10136	16890	4	,	,	,
10136	16890	5	and	and	CC
10136	16890	6	in	in	IN
10136	16890	7	the	the	DT
10136	16890	8	colonies	colony	NNS
10136	16890	9	,	,	,
10136	16890	10	by	by	IN
10136	16890	11	the	the	DT
10136	16890	12	process	process	NN
10136	16890	13	of	of	IN
10136	16890	14	rasping	rasping	NN
10136	16890	15	,	,	,
10136	16890	16	they	-PRON-	PRP
10136	16890	17	extract	extract	VBP
10136	16890	18	from	from	IN
10136	16890	19	a	a	DT
10136	16890	20	vegetable	vegetable	NN
10136	16890	21	(	(	-LRB-
10136	16890	22	_	_	NNP
10136	16890	23	Maranta	Maranta	NNP
10136	16890	24	arundinacea	arundinacea	NNP
10136	16890	25	_	_	NNP
10136	16890	26	)	)	-RRB-
10136	16890	27	a	a	DT
10136	16890	28	sediment	sediment	NN
10136	16890	29	nearly	nearly	RB
10136	16890	30	resembling	resemble	VBG
10136	16890	31	tapioca	tapioca	NN
10136	16890	32	.	.	.
10136	16891	1	The	the	DT
10136	16891	2	grated	grated	JJ
10136	16891	3	pulp	pulp	NN
10136	16891	4	is	be	VBZ
10136	16891	5	sifted	sift	VBN
10136	16891	6	into	into	IN
10136	16891	7	a	a	DT
10136	16891	8	quantity	quantity	NN
10136	16891	9	of	of	IN
10136	16891	10	water	water	NN
10136	16891	11	,	,	,
10136	16891	12	from	from	IN
10136	16891	13	which	which	WDT
10136	16891	14	it	-PRON-	PRP
10136	16891	15	is	be	VBZ
10136	16891	16	afterwards	afterwards	RB
10136	16891	17	strained	strain	VBN
10136	16891	18	and	and	CC
10136	16891	19	dried	dry	VBN
10136	16891	20	,	,	,
10136	16891	21	and	and	CC
10136	16891	22	the	the	DT
10136	16891	23	sediment	sediment	NN
10136	16891	24	thus	thus	RB
10136	16891	25	produced	produce	VBN
10136	16891	26	is	be	VBZ
10136	16891	27	called	call	VBN
10136	16891	28	arrowroot	arrowroot	NNP
10136	16891	29	.	.	.
10136	16892	1	Its	-PRON-	PRP$
10136	16892	2	qualities	quality	NNS
10136	16892	3	closely	closely	RB
10136	16892	4	resemble	resemble	VBP
10136	16892	5	those	those	DT
10136	16892	6	of	of	IN
10136	16892	7	tapioca	tapioca	NN
10136	16892	8	.	.	.
10136	16893	1	A	a	DT
10136	16893	2	BACHELOR	BACHELOR	NNP
10136	16893	3	'S	'S	NNP
10136	16893	4	PUDDING	pudding	NN
10136	16893	5	.	.	.
10136	16894	1	1241	1241	CD
10136	16894	2	.	.	.
10136	16895	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	16895	2	oz	oz	NNP
10136	16895	3	.	.	.
10136	16896	1	of	of	IN
10136	16896	2	grated	grate	VBN
10136	16896	3	bread	bread	NN
10136	16896	4	,	,	,
10136	16896	5	4	4	CD
10136	16896	6	oz	oz	IN
10136	16896	7	.	.	.
10136	16897	1	of	of	IN
10136	16897	2	currants	currant	NNS
10136	16897	3	,	,	,
10136	16897	4	4	4	CD
10136	16897	5	oz	oz	IN
10136	16897	6	.	.	.
10136	16898	1	of	of	IN
10136	16898	2	apples	apple	NNS
10136	16898	3	,	,	,
10136	16898	4	2	2	CD
10136	16898	5	oz	oz	IN
10136	16898	6	.	.	.
10136	16899	1	of	of	IN
10136	16899	2	sugar	sugar	NNP
10136	16899	3	,	,	,
10136	16899	4	3	3	CD
10136	16899	5	eggs	egg	NNS
10136	16899	6	,	,	,
10136	16899	7	a	a	DT
10136	16899	8	few	few	JJ
10136	16899	9	drops	drop	NNS
10136	16899	10	of	of	IN
10136	16899	11	essence	essence	NN
10136	16899	12	of	of	IN
10136	16899	13	lemon	lemon	NN
10136	16899	14	,	,	,
10136	16899	15	a	a	DT
10136	16899	16	little	little	JJ
10136	16899	17	grated	grated	JJ
10136	16899	18	nutmeg	nutmeg	NN
10136	16899	19	.	.	.
10136	16900	1	_	_	NNP
10136	16900	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	16900	3	,	,	,
10136	16900	4	core	core	NN
10136	16900	5	,	,	,
10136	16900	6	and	and	CC
10136	16900	7	mince	mince	VB
10136	16900	8	the	the	DT
10136	16900	9	apples	apple	NNS
10136	16900	10	very	very	RB
10136	16900	11	finely	finely	RB
10136	16900	12	,	,	,
10136	16900	13	sufficient	sufficient	JJ
10136	16900	14	,	,	,
10136	16900	15	when	when	WRB
10136	16900	16	minced	mince	VBN
10136	16900	17	,	,	,
10136	16900	18	to	to	TO
10136	16900	19	make	make	VB
10136	16900	20	4	4	CD
10136	16900	21	oz	oz	IN
10136	16900	22	.	.	.
10136	16901	1	;	;	:
10136	16901	2	add	add	VB
10136	16901	3	to	to	IN
10136	16901	4	these	these	DT
10136	16901	5	the	the	DT
10136	16901	6	currants	currant	NNS
10136	16901	7	,	,	,
10136	16901	8	which	which	WDT
10136	16901	9	should	should	MD
10136	16901	10	be	be	VB
10136	16901	11	well	well	RB
10136	16901	12	washed	wash	VBN
10136	16901	13	,	,	,
10136	16901	14	the	the	DT
10136	16901	15	grated	grate	VBN
10136	16901	16	bread	bread	NN
10136	16901	17	,	,	,
10136	16901	18	and	and	CC
10136	16901	19	sugar	sugar	NN
10136	16901	20	;	;	:
10136	16901	21	whisk	whisk	VB
10136	16901	22	the	the	DT
10136	16901	23	eggs	egg	NNS
10136	16901	24	,	,	,
10136	16901	25	beat	beat	VBD
10136	16901	26	these	these	DT
10136	16901	27	up	up	RP
10136	16901	28	with	with	IN
10136	16901	29	the	the	DT
10136	16901	30	remaining	remain	VBG
10136	16901	31	ingredients	ingredient	NNS
10136	16901	32	,	,	,
10136	16901	33	and	and	CC
10136	16901	34	,	,	,
10136	16901	35	when	when	WRB
10136	16901	36	all	all	DT
10136	16901	37	is	be	VBZ
10136	16901	38	thoroughly	thoroughly	RB
10136	16901	39	mixed	mixed	JJ
10136	16901	40	,	,	,
10136	16901	41	put	put	VBD
10136	16901	42	the	the	DT
10136	16901	43	pudding	pudding	NN
10136	16901	44	into	into	IN
10136	16901	45	a	a	DT
10136	16901	46	buttered	butter	VBN
10136	16901	47	basin	basin	NN
10136	16901	48	,	,	,
10136	16901	49	tie	tie	VB
10136	16901	50	it	-PRON-	PRP
10136	16901	51	down	down	RP
10136	16901	52	with	with	IN
10136	16901	53	a	a	DT
10136	16901	54	cloth	cloth	NN
10136	16901	55	,	,	,
10136	16901	56	and	and	CC
10136	16901	57	boil	boil	VB
10136	16901	58	for	for	IN
10136	16901	59	3	3	CD
10136	16901	60	hours	hour	NNS
10136	16901	61	.	.	.
10136	16902	1	_	_	NNP
10136	16902	2	Time_.--3	Time_.--3	NNP
10136	16902	3	hours	hour	NNS
10136	16902	4	.	.	.
10136	16903	1	_	_	NNP
10136	16903	2	Average	average	JJ
10136	16903	3	cost	cost	NN
10136	16903	4	_	_	NNP
10136	16903	5	,	,	,
10136	16903	6	9d	9d	NNP
10136	16903	7	.	.	.
10136	16904	1	_	_	NNP
10136	16904	2	Sufficient	Sufficient	NNP
10136	16904	3	_	_	NNP
10136	16904	4	for	for	IN
10136	16904	5	4	4	CD
10136	16904	6	or	or	CC
10136	16904	7	5	5	CD
10136	16904	8	persons	person	NNS
10136	16904	9	.	.	.
10136	16905	1	_	_	NNP
10136	16905	2	Seasonable	Seasonable	NNP
10136	16905	3	_	_	NNP
10136	16905	4	from	from	IN
10136	16905	5	August	August	NNP
10136	16905	6	to	to	IN
10136	16905	7	March	March	NNP
10136	16905	8	.	.	.
10136	16906	1	BAKEWELL	BAKEWELL	NNP
10136	16906	2	PUDDING	pudding	NN
10136	16906	3	.	.	.
10136	16907	1	(	(	-LRB-
10136	16907	2	_	_	NNP
10136	16907	3	Very	Very	NNP
10136	16907	4	Rich	Rich	NNP
10136	16907	5	_	_	NNP
10136	16907	6	.	.	.
10136	16907	7	)	)	-RRB-
10136	16908	1	I.	I.	NNP
10136	16909	1	1242	1242	CD
10136	16909	2	.	.	.
10136	16910	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	16910	2	lb	lb	RB
10136	16910	3	.	.	.
10136	16911	1	of	of	IN
10136	16911	2	puff	puff	NN
10136	16911	3	-	-	HYPH
10136	16911	4	paste	paste	NN
10136	16911	5	,	,	,
10136	16911	6	5	5	CD
10136	16911	7	eggs	egg	NNS
10136	16911	8	,	,	,
10136	16911	9	6	6	CD
10136	16911	10	oz	oz	IN
10136	16911	11	.	.	.
10136	16912	1	of	of	IN
10136	16912	2	sugar	sugar	NNP
10136	16912	3	,	,	,
10136	16912	4	1/4	1/4	CD
10136	16912	5	lb	lb	IN
10136	16912	6	.	.	.
10136	16913	1	of	of	IN
10136	16913	2	butter	butter	NNP
10136	16913	3	,	,	,
10136	16913	4	1	1	CD
10136	16913	5	oz	oz	IN
10136	16913	6	.	.	.
10136	16914	1	of	of	IN
10136	16914	2	almonds	almonds	NNP
10136	16914	3	,	,	,
10136	16914	4	jam	jam	NNP
10136	16914	5	.	.	.
10136	16915	1	_	_	NNP
10136	16915	2	Mode_.--Cover	Mode_.--Cover	NNP
10136	16915	3	a	a	DT
10136	16915	4	dish	dish	NN
10136	16915	5	with	with	IN
10136	16915	6	thin	thin	JJ
10136	16915	7	paste	paste	NN
10136	16915	8	,	,	,
10136	16915	9	and	and	CC
10136	16915	10	put	put	VBD
10136	16915	11	over	over	RP
10136	16915	12	this	this	DT
10136	16915	13	a	a	DT
10136	16915	14	layer	layer	NN
10136	16915	15	of	of	IN
10136	16915	16	any	any	DT
10136	16915	17	kind	kind	NN
10136	16915	18	of	of	IN
10136	16915	19	jam	jam	NN
10136	16915	20	,	,	,
10136	16915	21	1/2	1/2	CD
10136	16915	22	inch	inch	NN
10136	16915	23	thick	thick	JJ
10136	16915	24	;	;	:
10136	16915	25	put	put	VBD
10136	16915	26	the	the	DT
10136	16915	27	yolks	yolk	NNS
10136	16915	28	of	of	IN
10136	16915	29	5	5	CD
10136	16915	30	eggs	egg	NNS
10136	16915	31	into	into	IN
10136	16915	32	a	a	DT
10136	16915	33	basin	basin	NN
10136	16915	34	with	with	IN
10136	16915	35	the	the	DT
10136	16915	36	white	white	NN
10136	16915	37	of	of	IN
10136	16915	38	1	1	CD
10136	16915	39	,	,	,
10136	16915	40	and	and	CC
10136	16915	41	beat	beat	VBD
10136	16915	42	these	these	DT
10136	16915	43	well	well	RB
10136	16915	44	;	;	:
10136	16915	45	add	add	VB
10136	16915	46	the	the	DT
10136	16915	47	sifted	sifted	JJ
10136	16915	48	sugar	sugar	NN
10136	16915	49	,	,	,
10136	16915	50	the	the	DT
10136	16915	51	butter	butter	NN
10136	16915	52	,	,	,
10136	16915	53	which	which	WDT
10136	16915	54	should	should	MD
10136	16915	55	be	be	VB
10136	16915	56	melted	melt	VBN
10136	16915	57	,	,	,
10136	16915	58	and	and	CC
10136	16915	59	the	the	DT
10136	16915	60	almonds	almond	NNS
10136	16915	61	,	,	,
10136	16915	62	which	which	WDT
10136	16915	63	should	should	MD
10136	16915	64	be	be	VB
10136	16915	65	well	well	RB
10136	16915	66	pounded	pound	VBN
10136	16915	67	;	;	:
10136	16915	68	beat	beat	VBN
10136	16915	69	all	all	RB
10136	16915	70	together	together	RB
10136	16915	71	until	until	IN
10136	16915	72	well	well	RB
10136	16915	73	mixed	mixed	JJ
10136	16915	74	,	,	,
10136	16915	75	then	then	RB
10136	16915	76	pour	pour	VB
10136	16915	77	it	-PRON-	PRP
10136	16915	78	into	into	IN
10136	16915	79	the	the	DT
10136	16915	80	dish	dish	NN
10136	16915	81	over	over	IN
10136	16915	82	the	the	DT
10136	16915	83	jam	jam	NN
10136	16915	84	,	,	,
10136	16915	85	and	and	CC
10136	16915	86	bake	bake	VB
10136	16915	87	for	for	IN
10136	16915	88	an	an	DT
10136	16915	89	hour	hour	NN
10136	16915	90	in	in	IN
10136	16915	91	a	a	DT
10136	16915	92	moderate	moderate	JJ
10136	16915	93	oven	oven	NN
10136	16915	94	.	.	.
10136	16916	1	_	_	NNP
10136	16916	2	Time_.--1	Time_.--1	NNP
10136	16916	3	hour	hour	NN
10136	16916	4	.	.	.
10136	16917	1	_	_	NNP
10136	16917	2	Average	average	JJ
10136	16917	3	cost	cost	NN
10136	16917	4	_	_	NNP
10136	16917	5	,	,	,
10136	16917	6	1s	1	NNS
10136	16917	7	.	.	.
10136	16918	1	6d	6d	NNP
10136	16918	2	.	.	.
10136	16919	1	_	_	NNP
10136	16919	2	Sufficient	Sufficient	NNP
10136	16919	3	_	_	NNP
10136	16919	4	for	for	IN
10136	16919	5	4	4	CD
10136	16919	6	or	or	CC
10136	16919	7	6	6	CD
10136	16919	8	persons	person	NNS
10136	16919	9	.	.	.
10136	16920	1	_	_	NNP
10136	16920	2	Seasonable	Seasonable	NNP
10136	16920	3	_	_	NNP
10136	16920	4	at	at	IN
10136	16920	5	any	any	DT
10136	16920	6	time	time	NN
10136	16920	7	.	.	.
10136	16921	1	II	ii	CD
10136	16921	2	.	.	.
10136	16922	1	1243	1243	CD
10136	16922	2	.	.	.
10136	16923	1	INGREDIENTS.--3/4	ingredients.--3/4	JJ
10136	16923	2	pint	pint	NN
10136	16923	3	of	of	IN
10136	16923	4	bread	bread	NN
10136	16923	5	crumbs	crumb	NNS
10136	16923	6	,	,	,
10136	16923	7	1	1	CD
10136	16923	8	pint	pint	NN
10136	16923	9	of	of	IN
10136	16923	10	milk	milk	NN
10136	16923	11	,	,	,
10136	16923	12	4	4	CD
10136	16923	13	eggs	egg	NNS
10136	16923	14	,	,	,
10136	16923	15	2	2	CD
10136	16923	16	oz	oz	IN
10136	16923	17	.	.	.
10136	16924	1	of	of	IN
10136	16924	2	sugar	sugar	NNP
10136	16924	3	,	,	,
10136	16924	4	3	3	CD
10136	16924	5	oz	oz	IN
10136	16924	6	.	.	.
10136	16925	1	of	of	IN
10136	16925	2	butter	butter	NNP
10136	16925	3	,	,	,
10136	16925	4	1	1	CD
10136	16925	5	oz	oz	IN
10136	16925	6	.	.	.
10136	16926	1	of	of	IN
10136	16926	2	pounded	pounded	NNP
10136	16926	3	almonds	almond	NNS
10136	16926	4	,	,	,
10136	16926	5	jam	jam	NNP
10136	16926	6	.	.	.
10136	16927	1	_	_	NNP
10136	16927	2	Mode_.--Put	Mode_.--Put	NNP
10136	16927	3	the	the	DT
10136	16927	4	bread	bread	NN
10136	16927	5	crumbs	crumb	VBZ
10136	16927	6	at	at	IN
10136	16927	7	the	the	DT
10136	16927	8	bottom	bottom	NN
10136	16927	9	of	of	IN
10136	16927	10	a	a	DT
10136	16927	11	pie	pie	NN
10136	16927	12	-	-	HYPH
10136	16927	13	dish	dish	NN
10136	16927	14	,	,	,
10136	16927	15	then	then	RB
10136	16927	16	over	over	IN
10136	16927	17	them	-PRON-	PRP
10136	16927	18	a	a	DT
10136	16927	19	layer	layer	NN
10136	16927	20	of	of	IN
10136	16927	21	jam	jam	NN
10136	16927	22	of	of	IN
10136	16927	23	any	any	DT
10136	16927	24	kind	kind	NN
10136	16927	25	that	that	WDT
10136	16927	26	may	may	MD
10136	16927	27	be	be	VB
10136	16927	28	preferred	prefer	VBN
10136	16927	29	;	;	:
10136	16927	30	mix	mix	VB
10136	16927	31	the	the	DT
10136	16927	32	milk	milk	NN
10136	16927	33	and	and	CC
10136	16927	34	eggs	egg	NNS
10136	16927	35	together	together	RB
10136	16927	36	;	;	:
10136	16927	37	add	add	VB
10136	16927	38	the	the	DT
10136	16927	39	sugar	sugar	NN
10136	16927	40	,	,	,
10136	16927	41	butter	butter	NN
10136	16927	42	,	,	,
10136	16927	43	and	and	CC
10136	16927	44	pounded	pound	VBD
10136	16927	45	almonds	almond	NNS
10136	16927	46	;	;	:
10136	16927	47	beat	beat	NN
10136	16927	48	fill	fill	VBP
10136	16927	49	well	well	RB
10136	16927	50	together	together	RB
10136	16927	51	;	;	:
10136	16927	52	pour	pour	VB
10136	16927	53	it	-PRON-	PRP
10136	16927	54	into	into	IN
10136	16927	55	the	the	DT
10136	16927	56	dish	dish	NN
10136	16927	57	,	,	,
10136	16927	58	and	and	CC
10136	16927	59	bake	bake	VB
10136	16927	60	in	in	RP
10136	16927	61	a	a	DT
10136	16927	62	moderate	moderate	JJ
10136	16927	63	oven	oven	NN
10136	16927	64	for	for	IN
10136	16927	65	1	1	CD
10136	16927	66	hour	hour	NN
10136	16927	67	.	.	.
10136	16928	1	_	_	NNP
10136	16928	2	Time_.--1	Time_.--1	NNP
10136	16928	3	hour	hour	NN
10136	16928	4	.	.	.
10136	16929	1	_	_	NNP
10136	16929	2	Average	average	JJ
10136	16929	3	cost	cost	NN
10136	16929	4	_	_	NNP
10136	16929	5	.	.	.
10136	16930	1	1s	1	NNS
10136	16930	2	.	.	.
10136	16931	1	3d	3d	LS
10136	16931	2	.	.	.
10136	16932	1	to	to	IN
10136	16932	2	1s	1	NNS
10136	16932	3	.	.	.
10136	16933	1	6d	6d	NNP
10136	16933	2	.	.	.
10136	16934	1	_	_	NNP
10136	16934	2	Sufficient	Sufficient	NNP
10136	16934	3	_	_	NNP
10136	16934	4	for	for	IN
10136	16934	5	4	4	CD
10136	16934	6	or	or	CC
10136	16934	7	5	5	CD
10136	16934	8	persons	person	NNS
10136	16934	9	.	.	.
10136	16935	1	_	_	NNP
10136	16935	2	Seasonable	Seasonable	NNP
10136	16935	3	_	_	NNP
10136	16935	4	at	at	IN
10136	16935	5	any	any	DT
10136	16935	6	time	time	NN
10136	16935	7	.	.	.
10136	16936	1	BARONESS	BARONESS	NNP
10136	16936	2	PUDDING	PUDDING	NNP
10136	16936	3	.	.	.
10136	16937	1	(	(	-LRB-
10136	16937	2	_	_	NNP
10136	16937	3	Author	Author	NNP
10136	16937	4	's	's	POS
10136	16937	5	Recipe	Recipe	NNP
10136	16937	6	_	_	NNP
10136	16937	7	.	.	.
10136	16937	8	)	)	-RRB-
10136	16938	1	1244	1244	CD
10136	16938	2	.	.	.
10136	16939	1	INGREDIENTS.--3/4	INGREDIENTS.--3/4	NNP
10136	16939	2	lb	lb	RB
10136	16939	3	.	.	.
10136	16940	1	of	of	IN
10136	16940	2	suet	suet	NN
10136	16940	3	,	,	,
10136	16940	4	3/4	3/4	CD
10136	16940	5	lb	lb	IN
10136	16940	6	.	.	.
10136	16941	1	of	of	IN
10136	16941	2	raisins	raisin	NNS
10136	16941	3	weighed	weigh	VBD
10136	16941	4	after	after	IN
10136	16941	5	being	be	VBG
10136	16941	6	stoned	stone	VBN
10136	16941	7	,	,	,
10136	16941	8	3/4	3/4	CD
10136	16941	9	lb	lb	IN
10136	16941	10	.	.	.
10136	16942	1	of	of	IN
10136	16942	2	flour	flour	NN
10136	16942	3	,	,	,
10136	16942	4	1/2	1/2	CD
10136	16942	5	pint	pint	NN
10136	16942	6	of	of	IN
10136	16942	7	milk	milk	NN
10136	16942	8	,	,	,
10136	16942	9	1/4	1/4	CD
10136	16942	10	saltspoonful	saltspoonful	NN
10136	16942	11	of	of	IN
10136	16942	12	salt	salt	NN
10136	16942	13	.	.	.
10136	16943	1	_	_	NNP
10136	16943	2	Mode_.--Prepare	Mode_.--Prepare	NNP
10136	16943	3	the	the	DT
10136	16943	4	suet	suet	NN
10136	16943	5	,	,	,
10136	16943	6	by	by	IN
10136	16943	7	carefully	carefully	RB
10136	16943	8	freeing	free	VBG
10136	16943	9	it	-PRON-	PRP
10136	16943	10	from	from	IN
10136	16943	11	skin	skin	NN
10136	16943	12	,	,	,
10136	16943	13	and	and	CC
10136	16943	14	chop	chop	VB
10136	16943	15	it	-PRON-	PRP
10136	16943	16	finely	finely	RB
10136	16943	17	;	;	:
10136	16943	18	stone	stone	VB
10136	16943	19	the	the	DT
10136	16943	20	raisins	raisin	NNS
10136	16943	21	,	,	,
10136	16943	22	and	and	CC
10136	16943	23	cut	cut	VBD
10136	16943	24	them	-PRON-	PRP
10136	16943	25	in	in	IN
10136	16943	26	halves	half	NNS
10136	16943	27	,	,	,
10136	16943	28	and	and	CC
10136	16943	29	mix	mix	VB
10136	16943	30	both	both	PDT
10136	16943	31	these	these	DT
10136	16943	32	ingredients	ingredient	NNS
10136	16943	33	with	with	IN
10136	16943	34	the	the	DT
10136	16943	35	salt	salt	NN
10136	16943	36	and	and	CC
10136	16943	37	flour	flour	NN
10136	16943	38	;	;	:
10136	16943	39	moisten	moisten	VB
10136	16943	40	the	the	DT
10136	16943	41	whole	whole	NN
10136	16943	42	with	with	IN
10136	16943	43	the	the	DT
10136	16943	44	above	above	JJ
10136	16943	45	proportion	proportion	NN
10136	16943	46	of	of	IN
10136	16943	47	milk	milk	NN
10136	16943	48	,	,	,
10136	16943	49	stir	stir	VB
10136	16943	50	the	the	DT
10136	16943	51	mixture	mixture	NN
10136	16943	52	well	well	RB
10136	16943	53	,	,	,
10136	16943	54	and	and	CC
10136	16943	55	tie	tie	VB
10136	16943	56	the	the	DT
10136	16943	57	pudding	pudding	NN
10136	16943	58	in	in	IN
10136	16943	59	a	a	DT
10136	16943	60	floured	floured	JJ
10136	16943	61	cloth	cloth	NN
10136	16943	62	,	,	,
10136	16943	63	which	which	WDT
10136	16943	64	has	have	VBZ
10136	16943	65	been	be	VBN
10136	16943	66	previously	previously	RB
10136	16943	67	wrung	wring	VBN
10136	16943	68	out	out	RP
10136	16943	69	in	in	IN
10136	16943	70	boiling	boiling	NN
10136	16943	71	water	water	NN
10136	16943	72	.	.	.
10136	16944	1	Put	put	VB
10136	16944	2	the	the	DT
10136	16944	3	pudding	pudding	NN
10136	16944	4	into	into	IN
10136	16944	5	a	a	DT
10136	16944	6	saucepan	saucepan	NN
10136	16944	7	of	of	IN
10136	16944	8	boiling	boiling	NN
10136	16944	9	water	water	NN
10136	16944	10	,	,	,
10136	16944	11	and	and	CC
10136	16944	12	let	let	VB
10136	16944	13	it	-PRON-	PRP
10136	16944	14	boil	boil	VB
10136	16944	15	,	,	,
10136	16944	16	without	without	IN
10136	16944	17	ceasing	cease	VBG
10136	16944	18	,	,	,
10136	16944	19	4	4	CD
10136	16944	20	-	-	SYM
10136	16944	21	1/2	1/2	CD
10136	16944	22	hours	hour	NNS
10136	16944	23	.	.	.
10136	16945	1	Serve	serve	VB
10136	16945	2	merely	merely	RB
10136	16945	3	with	with	IN
10136	16945	4	plain	plain	JJ
10136	16945	5	sifted	sifted	JJ
10136	16945	6	sugar	sugar	NN
10136	16945	7	,	,	,
10136	16945	8	a	a	DT
10136	16945	9	little	little	JJ
10136	16945	10	of	of	IN
10136	16945	11	which	which	WDT
10136	16945	12	may	may	MD
10136	16945	13	be	be	VB
10136	16945	14	sprinkled	sprinkle	VBN
10136	16945	15	over	over	IN
10136	16945	16	the	the	DT
10136	16945	17	pudding	pudding	NN
10136	16945	18	.	.	.
10136	16946	1	_	_	NNP
10136	16946	2	Time_.--4	Time_.--4	NNP
10136	16946	3	-	-	HYPH
10136	16946	4	1/2	1/2	CD
10136	16946	5	hours	hour	NNS
10136	16946	6	.	.	.
10136	16947	1	_	_	NNP
10136	16947	2	Average	average	JJ
10136	16947	3	cost	cost	NN
10136	16947	4	_	_	NNP
10136	16947	5	,	,	,
10136	16947	6	1s	1	NNS
10136	16947	7	.	.	.
10136	16948	1	4d	4d	CD
10136	16948	2	.	.	.
10136	16949	1	_	_	NNP
10136	16949	2	Sufficient	Sufficient	NNP
10136	16949	3	_	_	NNP
10136	16949	4	for	for	IN
10136	16949	5	7	7	CD
10136	16949	6	or	or	CC
10136	16949	7	8	8	CD
10136	16949	8	persons	person	NNS
10136	16949	9	.	.	.
10136	16950	1	_	_	NNP
10136	16950	2	Seasonable	Seasonable	NNP
10136	16950	3	_	_	NNP
10136	16950	4	in	in	IN
10136	16950	5	winter	winter	NN
10136	16950	6	,	,	,
10136	16950	7	when	when	WRB
10136	16950	8	fresh	fresh	JJ
10136	16950	9	fruit	fruit	NN
10136	16950	10	is	be	VBZ
10136	16950	11	not	not	RB
10136	16950	12	obtainable	obtainable	JJ
10136	16950	13	.	.	.
10136	16951	1	_	_	NNP
10136	16951	2	Note_.--This	Note_.--This	NNP
10136	16951	3	pudding	pudde	VBG
10136	16951	4	the	the	DT
10136	16951	5	editress	editress	NN
10136	16951	6	can	can	MD
10136	16951	7	not	not	RB
10136	16951	8	too	too	RB
10136	16951	9	highly	highly	RB
10136	16951	10	recommend	recommend	VB
10136	16951	11	.	.	.
10136	16952	1	The	the	DT
10136	16952	2	recipe	recipe	NN
10136	16952	3	was	be	VBD
10136	16952	4	kindly	kindly	RB
10136	16952	5	given	give	VBN
10136	16952	6	to	to	IN
10136	16952	7	her	-PRON-	PRP$
10136	16952	8	family	family	NN
10136	16952	9	by	by	IN
10136	16952	10	a	a	DT
10136	16952	11	lady	lady	NN
10136	16952	12	who	who	WP
10136	16952	13	bore	bear	VBD
10136	16952	14	the	the	DT
10136	16952	15	title	title	NN
10136	16952	16	here	here	RB
10136	16952	17	prefixed	prefixed	JJ
10136	16952	18	to	to	IN
10136	16952	19	it	-PRON-	PRP
10136	16952	20	;	;	:
10136	16952	21	and	and	CC
10136	16952	22	with	with	IN
10136	16952	23	all	all	DT
10136	16952	24	who	who	WP
10136	16952	25	have	have	VBP
10136	16952	26	partaken	partake	VBN
10136	16952	27	of	of	IN
10136	16952	28	it	-PRON-	PRP
10136	16952	29	,	,	,
10136	16952	30	it	-PRON-	PRP
10136	16952	31	is	be	VBZ
10136	16952	32	an	an	DT
10136	16952	33	especial	especial	JJ
10136	16952	34	favourite	favourite	NN
10136	16952	35	.	.	.
10136	16953	1	Nothing	nothing	NN
10136	16953	2	is	be	VBZ
10136	16953	3	of	of	IN
10136	16953	4	greater	great	JJR
10136	16953	5	consequence	consequence	NN
10136	16953	6	,	,	,
10136	16953	7	in	in	IN
10136	16953	8	the	the	DT
10136	16953	9	above	above	JJ
10136	16953	10	directions	direction	NNS
10136	16953	11	,	,	,
10136	16953	12	than	than	IN
10136	16953	13	attention	attention	NN
10136	16953	14	to	to	IN
10136	16953	15	the	the	DT
10136	16953	16	time	time	NN
10136	16953	17	of	of	IN
10136	16953	18	boiling	boiling	NN
10136	16953	19	,	,	,
10136	16953	20	which	which	WDT
10136	16953	21	should	should	MD
10136	16953	22	never	never	RB
10136	16953	23	be	be	VB
10136	16953	24	_	_	NNP
10136	16953	25	less	less	RBR
10136	16953	26	_	_	NNP
10136	16953	27	than	than	IN
10136	16953	28	that	that	DT
10136	16953	29	mentioned	mention	VBN
10136	16953	30	.	.	.
10136	16954	1	BARBERRY	BARBERRY	NNP
10136	16954	2	TART	TART	VBN
10136	16954	3	.	.	.
10136	16955	1	1245	1245	CD
10136	16955	2	.	.	.
10136	16956	1	INGREDIENTS.--To	ingredients.--to	UH
10136	16956	2	every	every	DT
10136	16956	3	lb	lb	NN
10136	16956	4	.	.	.
10136	16957	1	of	of	IN
10136	16957	2	barberries	barberry	NNS
10136	16957	3	allow	allow	VBP
10136	16957	4	3/4	3/4	CD
10136	16957	5	lb	lb	IN
10136	16957	6	.	.	.
10136	16958	1	of	of	IN
10136	16958	2	lump	lump	NNP
10136	16958	3	sugar	sugar	NN
10136	16958	4	;	;	:
10136	16958	5	paste	paste	NN
10136	16958	6	.	.	.
10136	16959	1	[	[	-LRB-
10136	16959	2	Illustration	illustration	NN
10136	16959	3	:	:	:
10136	16959	4	LEAF	LEAF	NNP
10136	16959	5	IN	in	IN
10136	16959	6	PUFF	PUFF	NNP
10136	16959	7	-	-	HYPH
10136	16959	8	PASTE	PASTE	NNP
10136	16959	9	.	.	.
10136	16959	10	]	]	-RRB-
10136	16960	1	_	_	NNP
10136	16960	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	16960	3	the	the	DT
10136	16960	4	barberries	barberry	NNS
10136	16960	5	from	from	IN
10136	16960	6	the	the	DT
10136	16960	7	stalks	stalk	NNS
10136	16960	8	,	,	,
10136	16960	9	and	and	CC
10136	16960	10	put	put	VBD
10136	16960	11	the	the	DT
10136	16960	12	fruit	fruit	NN
10136	16960	13	into	into	IN
10136	16960	14	a	a	DT
10136	16960	15	stone	stone	NN
10136	16960	16	jar	jar	NN
10136	16960	17	;	;	:
10136	16960	18	place	place	NN
10136	16960	19	this	this	DT
10136	16960	20	jar	jar	NN
10136	16960	21	in	in	IN
10136	16960	22	boiling	boiling	NN
10136	16960	23	water	water	NN
10136	16960	24	,	,	,
10136	16960	25	and	and	CC
10136	16960	26	let	let	VB
10136	16960	27	it	-PRON-	PRP
10136	16960	28	simmer	simmer	VB
10136	16960	29	very	very	RB
10136	16960	30	slowly	slowly	RB
10136	16960	31	until	until	IN
10136	16960	32	the	the	DT
10136	16960	33	fruit	fruit	NN
10136	16960	34	is	be	VBZ
10136	16960	35	soft	soft	JJ
10136	16960	36	;	;	:
10136	16960	37	then	then	RB
10136	16960	38	put	put	VB
10136	16960	39	it	-PRON-	PRP
10136	16960	40	into	into	IN
10136	16960	41	a	a	DT
10136	16960	42	preserving	preserving	JJ
10136	16960	43	-	-	HYPH
10136	16960	44	pan	pan	NN
10136	16960	45	with	with	IN
10136	16960	46	the	the	DT
10136	16960	47	sugar	sugar	NN
10136	16960	48	,	,	,
10136	16960	49	and	and	CC
10136	16960	50	boil	boil	VB
10136	16960	51	gently	gently	RB
10136	16960	52	for	for	IN
10136	16960	53	15	15	CD
10136	16960	54	minutes	minute	NNS
10136	16960	55	;	;	:
10136	16960	56	line	line	VBP
10136	16960	57	a	a	DT
10136	16960	58	tartlet	tartlet	NN
10136	16960	59	-	-	HYPH
10136	16960	60	pan	pan	NN
10136	16960	61	with	with	IN
10136	16960	62	paste	paste	NN
10136	16960	63	,	,	,
10136	16960	64	bake	bake	VB
10136	16960	65	it	-PRON-	PRP
10136	16960	66	,	,	,
10136	16960	67	and	and	CC
10136	16960	68	,	,	,
10136	16960	69	when	when	WRB
10136	16960	70	the	the	DT
10136	16960	71	paste	paste	NN
10136	16960	72	is	be	VBZ
10136	16960	73	cold	cold	JJ
10136	16960	74	,	,	,
10136	16960	75	fill	fill	VBP
10136	16960	76	with	with	IN
10136	16960	77	the	the	DT
10136	16960	78	barberries	barberry	NNS
10136	16960	79	,	,	,
10136	16960	80	and	and	CC
10136	16960	81	ornament	ornament	VB
10136	16960	82	the	the	DT
10136	16960	83	tart	tart	NN
10136	16960	84	with	with	IN
10136	16960	85	a	a	DT
10136	16960	86	few	few	JJ
10136	16960	87	baked	baked	JJ
10136	16960	88	leaves	leave	NNS
10136	16960	89	of	of	IN
10136	16960	90	paste	paste	NN
10136	16960	91	,	,	,
10136	16960	92	cut	cut	VBD
10136	16960	93	out	out	RP
10136	16960	94	,	,	,
10136	16960	95	as	as	IN
10136	16960	96	shown	show	VBN
10136	16960	97	in	in	IN
10136	16960	98	the	the	DT
10136	16960	99	engraving	engraving	NN
10136	16960	100	.	.	.
10136	16961	1	_	_	NNP
10136	16961	2	Time_.--1/4	Time_.--1/4	NNP
10136	16961	3	hour	hour	NN
10136	16961	4	to	to	TO
10136	16961	5	bake	bake	VB
10136	16961	6	the	the	DT
10136	16961	7	tart	tart	NN
10136	16961	8	.	.	.
10136	16962	1	_	_	NNP
10136	16962	2	Average	average	JJ
10136	16962	3	cost	cost	NN
10136	16962	4	_	_	NNP
10136	16962	5	,	,	,
10136	16962	6	4d	4d	CD
10136	16962	7	.	.	.
10136	16963	1	per	per	IN
10136	16963	2	pint	pint	NN
10136	16963	3	.	.	.
10136	16964	1	_	_	NNP
10136	16964	2	Seasonable	Seasonable	NNP
10136	16964	3	_	_	NNP
10136	16964	4	in	in	IN
10136	16964	5	autumn	autumn	NN
10136	16964	6	.	.	.
10136	16965	1	[	[	-LRB-
10136	16965	2	Illustration	illustration	NN
10136	16965	3	:	:	:
10136	16965	4	BARBERRY	BARBERRY	NNP
10136	16965	5	.	.	.
10136	16965	6	]	]	-RRB-
10136	16966	1	BARBERRIES	BARBERRIES	NNP
10136	16966	2	(	(	-LRB-
10136	16966	3	_	_	NNP
10136	16966	4	Berberris	Berberris	NNP
10136	16966	5	vulgaris	vulgaris	NN
10136	16966	6	_	_	NNP
10136	16966	7	.	.	.
10136	16966	8	)	)	-RRB-
10136	16967	1	--A	--A	:
10136	16967	2	fruit	fruit	NNP
10136	16967	3	of	of	IN
10136	16967	4	such	such	JJ
10136	16967	5	great	great	JJ
10136	16967	6	acidity	acidity	NN
10136	16967	7	,	,	,
10136	16967	8	that	that	IN
10136	16967	9	even	even	RB
10136	16967	10	birds	bird	NNS
10136	16967	11	refuse	refuse	VBP
10136	16967	12	to	to	TO
10136	16967	13	eat	eat	VB
10136	16967	14	it	-PRON-	PRP
10136	16967	15	.	.	.
10136	16968	1	In	in	IN
10136	16968	2	this	this	DT
10136	16968	3	respect	respect	NN
10136	16968	4	,	,	,
10136	16968	5	it	-PRON-	PRP
10136	16968	6	nearly	nearly	RB
10136	16968	7	approaches	approach	VBZ
10136	16968	8	the	the	DT
10136	16968	9	tamarind	tamarind	NN
10136	16968	10	.	.	.
10136	16969	1	When	when	WRB
10136	16969	2	boiled	boil	VBN
10136	16969	3	with	with	IN
10136	16969	4	sugar	sugar	NN
10136	16969	5	,	,	,
10136	16969	6	it	-PRON-	PRP
10136	16969	7	makes	make	VBZ
10136	16969	8	a	a	DT
10136	16969	9	very	very	RB
10136	16969	10	agreeable	agreeable	JJ
10136	16969	11	preserve	preserve	NN
10136	16969	12	or	or	CC
10136	16969	13	jelly	jelly	RB
10136	16969	14	,	,	,
10136	16969	15	according	accord	VBG
10136	16969	16	to	to	IN
10136	16969	17	the	the	DT
10136	16969	18	different	different	JJ
10136	16969	19	modes	mode	NNS
10136	16969	20	of	of	IN
10136	16969	21	preparing	prepare	VBG
10136	16969	22	it	-PRON-	PRP
10136	16969	23	.	.	.
10136	16970	1	Barberries	barberry	NNS
10136	16970	2	are	be	VBP
10136	16970	3	also	also	RB
10136	16970	4	used	use	VBN
10136	16970	5	as	as	IN
10136	16970	6	a	a	DT
10136	16970	7	dry	dry	JJ
10136	16970	8	sweetmeat	sweetmeat	NN
10136	16970	9	,	,	,
10136	16970	10	and	and	CC
10136	16970	11	in	in	IN
10136	16970	12	sugarplums	sugarplum	NNS
10136	16970	13	or	or	CC
10136	16970	14	comfits	comfit	NNS
10136	16970	15	;	;	:
10136	16970	16	are	be	VBP
10136	16970	17	pickled	pickle	VBN
10136	16970	18	with	with	IN
10136	16970	19	vinegar	vinegar	NN
10136	16970	20	,	,	,
10136	16970	21	and	and	CC
10136	16970	22	are	be	VBP
10136	16970	23	used	use	VBN
10136	16970	24	for	for	IN
10136	16970	25	various	various	JJ
10136	16970	26	culinary	culinary	JJ
10136	16970	27	purposes	purpose	NNS
10136	16970	28	.	.	.
10136	16971	1	They	-PRON-	PRP
10136	16971	2	are	be	VBP
10136	16971	3	well	well	RB
10136	16971	4	calculated	calculate	VBN
10136	16971	5	to	to	TO
10136	16971	6	allay	allay	VB
10136	16971	7	heat	heat	NN
10136	16971	8	and	and	CC
10136	16971	9	thirst	thirst	NNP
10136	16971	10	in	in	IN
10136	16971	11	persons	person	NNS
10136	16971	12	afflicted	afflict	VBN
10136	16971	13	with	with	IN
10136	16971	14	fevers	fever	NNS
10136	16971	15	.	.	.
10136	16972	1	The	the	DT
10136	16972	2	berries	berry	NNS
10136	16972	3	,	,	,
10136	16972	4	arranged	arrange	VBN
10136	16972	5	on	on	IN
10136	16972	6	bunches	bunche	NNS
10136	16972	7	of	of	IN
10136	16972	8	nice	nice	NNP
10136	16972	9	curled	curl	VBN
10136	16972	10	parsley	parsley	NNP
10136	16972	11	,	,	,
10136	16972	12	make	make	VB
10136	16972	13	an	an	DT
10136	16972	14	exceedingly	exceedingly	RB
10136	16972	15	pretty	pretty	JJ
10136	16972	16	garnish	garnish	NN
10136	16972	17	for	for	IN
10136	16972	18	supper	supper	NN
10136	16972	19	-	-	HYPH
10136	16972	20	dishes	dish	NNS
10136	16972	21	,	,	,
10136	16972	22	particularly	particularly	RB
10136	16972	23	for	for	IN
10136	16972	24	white	white	JJ
10136	16972	25	meats	meat	NNS
10136	16972	26	,	,	,
10136	16972	27	like	like	IN
10136	16972	28	boiled	boil	VBN
10136	16972	29	fowl	fowl	NNP
10136	16972	30	à	à	NNP
10136	16972	31	la	la	NNP
10136	16972	32	Béchamel	Béchamel	NNP
10136	16972	33	,	,	,
10136	16972	34	the	the	DT
10136	16972	35	three	three	CD
10136	16972	36	colours	colour	NNS
10136	16972	37	,	,	,
10136	16972	38	scarlet	scarlet	JJ
10136	16972	39	,	,	,
10136	16972	40	green	green	JJ
10136	16972	41	,	,	,
10136	16972	42	and	and	CC
10136	16972	43	white	white	JJ
10136	16972	44	,	,	,
10136	16972	45	contrasting	contrast	VBG
10136	16972	46	so	so	RB
10136	16972	47	well	well	RB
10136	16972	48	,	,	,
10136	16972	49	and	and	CC
10136	16972	50	producing	produce	VBG
10136	16972	51	a	a	DT
10136	16972	52	very	very	RB
10136	16972	53	good	good	JJ
10136	16972	54	effect	effect	NN
10136	16972	55	.	.	.
10136	16973	1	BAKED	BAKED	NNP
10136	16973	2	BATTER	BATTER	NNP
10136	16973	3	PUDDING	pudding	NN
10136	16973	4	.	.	.
10136	16974	1	1246	1246	CD
10136	16974	2	.	.	.
10136	16975	1	INGREDIENTS.--1	ingredients.--1	CD
10136	16975	2	-	-	HYPH
10136	16975	3	1/4	1/4	CD
10136	16975	4	pint	pint	NN
10136	16975	5	of	of	IN
10136	16975	6	milk	milk	NN
10136	16975	7	,	,	,
10136	16975	8	4	4	CD
10136	16975	9	tablespoonfuls	tablespoonful	NNS
10136	16975	10	of	of	IN
10136	16975	11	flour	flour	NN
10136	16975	12	,	,	,
10136	16975	13	2	2	CD
10136	16975	14	oz	oz	IN
10136	16975	15	.	.	.
10136	16976	1	of	of	IN
10136	16976	2	butter	butter	NN
10136	16976	3	,	,	,
10136	16976	4	4	4	CD
10136	16976	5	eggs	egg	NNS
10136	16976	6	,	,	,
10136	16976	7	a	a	DT
10136	16976	8	little	little	JJ
10136	16976	9	salt	salt	NN
10136	16976	10	.	.	.
10136	16977	1	_	_	NNP
10136	16977	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	16977	3	the	the	DT
10136	16977	4	flour	flour	NN
10136	16977	5	with	with	IN
10136	16977	6	a	a	DT
10136	16977	7	small	small	JJ
10136	16977	8	quantity	quantity	NN
10136	16977	9	of	of	IN
10136	16977	10	cold	cold	JJ
10136	16977	11	milk	milk	NN
10136	16977	12	;	;	:
10136	16977	13	make	make	VB
10136	16977	14	the	the	DT
10136	16977	15	remainder	remainder	NN
10136	16977	16	hot	hot	JJ
10136	16977	17	,	,	,
10136	16977	18	and	and	CC
10136	16977	19	pour	pour	VB
10136	16977	20	it	-PRON-	PRP
10136	16977	21	on	on	RP
10136	16977	22	to	to	IN
10136	16977	23	the	the	DT
10136	16977	24	flour	flour	NN
10136	16977	25	,	,	,
10136	16977	26	keeping	keep	VBG
10136	16977	27	the	the	DT
10136	16977	28	mixture	mixture	NN
10136	16977	29	well	well	RB
10136	16977	30	stirred	stir	VBD
10136	16977	31	;	;	:
10136	16977	32	add	add	VB
10136	16977	33	the	the	DT
10136	16977	34	butter	butter	NN
10136	16977	35	,	,	,
10136	16977	36	eggs	egg	NNS
10136	16977	37	,	,	,
10136	16977	38	and	and	CC
10136	16977	39	salt	salt	NN
10136	16977	40	;	;	:
10136	16977	41	beat	beat	VBD
10136	16977	42	the	the	DT
10136	16977	43	whole	whole	JJ
10136	16977	44	well	well	UH
10136	16977	45	,	,	,
10136	16977	46	and	and	CC
10136	16977	47	put	put	VBD
10136	16977	48	the	the	DT
10136	16977	49	pudding	pudding	NN
10136	16977	50	into	into	IN
10136	16977	51	a	a	DT
10136	16977	52	buttered	butter	VBN
10136	16977	53	pie	pie	NN
10136	16977	54	-	-	HYPH
10136	16977	55	dish	dish	NN
10136	16977	56	;	;	:
10136	16977	57	bake	bake	NN
10136	16977	58	for	for	IN
10136	16977	59	3/4	3/4	CD
10136	16977	60	hour	hour	NN
10136	16977	61	,	,	,
10136	16977	62	and	and	CC
10136	16977	63	serve	serve	VB
10136	16977	64	with	with	IN
10136	16977	65	sweet	sweet	JJ
10136	16977	66	sauce	sauce	NN
10136	16977	67	,	,	,
10136	16977	68	wine	wine	NN
10136	16977	69	sauce	sauce	NN
10136	16977	70	,	,	,
10136	16977	71	or	or	CC
10136	16977	72	stewed	stew	VBN
10136	16977	73	fruit	fruit	NN
10136	16977	74	.	.	.
10136	16978	1	Baked	bake	VBN
10136	16978	2	in	in	IN
10136	16978	3	small	small	JJ
10136	16978	4	cups	cup	NNS
10136	16978	5	,	,	,
10136	16978	6	this	this	DT
10136	16978	7	makes	make	VBZ
10136	16978	8	very	very	RB
10136	16978	9	pretty	pretty	RB
10136	16978	10	little	little	JJ
10136	16978	11	puddings	pudding	NNS
10136	16978	12	,	,	,
10136	16978	13	and	and	CC
10136	16978	14	should	should	MD
10136	16978	15	be	be	VB
10136	16978	16	eaten	eat	VBN
10136	16978	17	with	with	IN
10136	16978	18	the	the	DT
10136	16978	19	same	same	JJ
10136	16978	20	accompaniments	accompaniment	NNS
10136	16978	21	as	as	IN
10136	16978	22	above	above	RB
10136	16978	23	.	.	.
10136	16979	1	_	_	NNP
10136	16979	2	Time_.--3/4	Time_.--3/4	NNP
10136	16979	3	hour	hour	NN
10136	16979	4	.	.	.
10136	16980	1	_	_	NNP
10136	16980	2	Average	average	JJ
10136	16980	3	cost	cost	NN
10136	16980	4	_	_	NNP
10136	16980	5	,	,	,
10136	16980	6	9d	9d	NNP
10136	16980	7	.	.	.
10136	16981	1	_	_	NNP
10136	16981	2	Sufficient	Sufficient	NNP
10136	16981	3	_	_	NNP
10136	16981	4	for	for	IN
10136	16981	5	5	5	CD
10136	16981	6	or	or	CC
10136	16981	7	6	6	CD
10136	16981	8	persons	person	NNS
10136	16981	9	.	.	.
10136	16982	1	_	_	NNP
10136	16982	2	Seasonable	Seasonable	NNP
10136	16982	3	_	_	NNP
10136	16982	4	at	at	IN
10136	16982	5	any	any	DT
10136	16982	6	time	time	NN
10136	16982	7	.	.	.
10136	16983	1	BAKED	BAKED	NNP
10136	16983	2	BATTER	BATTER	NNP
10136	16983	3	PUDDING	pudding	NN
10136	16983	4	,	,	,
10136	16983	5	with	with	IN
10136	16983	6	Dried	Dried	NNP
10136	16983	7	or	or	CC
10136	16983	8	Fresh	Fresh	NNP
10136	16983	9	Fruit	Fruit	NNP
10136	16983	10	.	.	.
10136	16984	1	1247	1247	CD
10136	16984	2	.	.	.
10136	16985	1	INGREDIENTS.--1	ingredients.--1	CD
10136	16985	2	-	-	HYPH
10136	16985	3	1/4	1/4	CD
10136	16985	4	pint	pint	NN
10136	16985	5	of	of	IN
10136	16985	6	milk	milk	NN
10136	16985	7	,	,	,
10136	16985	8	4	4	CD
10136	16985	9	tablespoonfuls	tablespoonful	NNS
10136	16985	10	of	of	IN
10136	16985	11	flour	flour	NN
10136	16985	12	,	,	,
10136	16985	13	3	3	CD
10136	16985	14	eggs	egg	NNS
10136	16985	15	,	,	,
10136	16985	16	2	2	CD
10136	16985	17	oz	oz	IN
10136	16985	18	.	.	.
10136	16986	1	of	of	IN
10136	16986	2	finely	finely	RB
10136	16986	3	-	-	HYPH
10136	16986	4	shredded	shred	VBN
10136	16986	5	suet	suet	NN
10136	16986	6	,	,	,
10136	16986	7	1/4	1/4	CD
10136	16986	8	lb	lb	IN
10136	16986	9	.	.	.
10136	16987	1	of	of	IN
10136	16987	2	currants	currant	NNS
10136	16987	3	,	,	,
10136	16987	4	a	a	DT
10136	16987	5	pinch	pinch	NN
10136	16987	6	of	of	IN
10136	16987	7	salt	salt	NN
10136	16987	8	.	.	.
10136	16988	1	_	_	NNP
10136	16988	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	16988	3	the	the	DT
10136	16988	4	milk	milk	NN
10136	16988	5	,	,	,
10136	16988	6	flour	flour	NN
10136	16988	7	,	,	,
10136	16988	8	and	and	CC
10136	16988	9	eggs	egg	NNS
10136	16988	10	to	to	IN
10136	16988	11	a	a	DT
10136	16988	12	smooth	smooth	JJ
10136	16988	13	batter	batter	NN
10136	16988	14	;	;	:
10136	16988	15	add	add	VB
10136	16988	16	a	a	DT
10136	16988	17	little	little	JJ
10136	16988	18	salt	salt	NN
10136	16988	19	,	,	,
10136	16988	20	the	the	DT
10136	16988	21	suet	suet	NN
10136	16988	22	,	,	,
10136	16988	23	and	and	CC
10136	16988	24	the	the	DT
10136	16988	25	currants	currant	NNS
10136	16988	26	,	,	,
10136	16988	27	which	which	WDT
10136	16988	28	should	should	MD
10136	16988	29	be	be	VB
10136	16988	30	well	well	RB
10136	16988	31	washed	wash	VBN
10136	16988	32	,	,	,
10136	16988	33	picked	pick	VBD
10136	16988	34	,	,	,
10136	16988	35	and	and	CC
10136	16988	36	dried	dry	VBD
10136	16988	37	;	;	:
10136	16988	38	put	put	VBD
10136	16988	39	the	the	DT
10136	16988	40	mixture	mixture	NN
10136	16988	41	into	into	IN
10136	16988	42	a	a	DT
10136	16988	43	buttered	butter	VBN
10136	16988	44	pie	pie	NN
10136	16988	45	-	-	HYPH
10136	16988	46	dish	dish	NN
10136	16988	47	,	,	,
10136	16988	48	and	and	CC
10136	16988	49	bake	bake	VB
10136	16988	50	in	in	RP
10136	16988	51	a	a	DT
10136	16988	52	moderate	moderate	JJ
10136	16988	53	oven	oven	NN
10136	16988	54	for	for	IN
10136	16988	55	1	1	CD
10136	16988	56	-	-	SYM
10136	16988	57	1/4	1/4	CD
10136	16988	58	hour	hour	NN
10136	16988	59	.	.	.
10136	16989	1	When	when	WRB
10136	16989	2	fresh	fresh	JJ
10136	16989	3	fruits	fruit	NNS
10136	16989	4	are	be	VBP
10136	16989	5	in	in	IN
10136	16989	6	season	season	NN
10136	16989	7	,	,	,
10136	16989	8	this	this	DT
10136	16989	9	pudding	pudding	NN
10136	16989	10	is	be	VBZ
10136	16989	11	exceedingly	exceedingly	RB
10136	16989	12	nice	nice	JJ
10136	16989	13	,	,	,
10136	16989	14	with	with	IN
10136	16989	15	damsons	damson	NNS
10136	16989	16	,	,	,
10136	16989	17	plums	plum	NNS
10136	16989	18	,	,	,
10136	16989	19	red	red	JJ
10136	16989	20	currants	currant	NNS
10136	16989	21	,	,	,
10136	16989	22	gooseberries	gooseberry	NNS
10136	16989	23	,	,	,
10136	16989	24	or	or	CC
10136	16989	25	apples	apple	NNS
10136	16989	26	;	;	:
10136	16989	27	when	when	WRB
10136	16989	28	made	make	VBN
10136	16989	29	with	with	IN
10136	16989	30	these	these	DT
10136	16989	31	,	,	,
10136	16989	32	the	the	DT
10136	16989	33	pudding	pudding	NN
10136	16989	34	must	must	MD
10136	16989	35	be	be	VB
10136	16989	36	thickly	thickly	RB
10136	16989	37	sprinkled	sprinkle	VBN
10136	16989	38	over	over	RP
10136	16989	39	with	with	IN
10136	16989	40	sifted	sifted	JJ
10136	16989	41	sugar	sugar	NN
10136	16989	42	.	.	.
10136	16990	1	Boiled	boiled	JJ
10136	16990	2	batter	batter	NN
10136	16990	3	pudding	pudding	NN
10136	16990	4	,	,	,
10136	16990	5	with	with	IN
10136	16990	6	fruit	fruit	NN
10136	16990	7	,	,	,
10136	16990	8	is	be	VBZ
10136	16990	9	made	make	VBN
10136	16990	10	in	in	IN
10136	16990	11	the	the	DT
10136	16990	12	same	same	JJ
10136	16990	13	manner	manner	NN
10136	16990	14	,	,	,
10136	16990	15	by	by	IN
10136	16990	16	putting	put	VBG
10136	16990	17	the	the	DT
10136	16990	18	fruit	fruit	NN
10136	16990	19	into	into	IN
10136	16990	20	a	a	DT
10136	16990	21	buttered	butter	VBN
10136	16990	22	basin	basin	NN
10136	16990	23	,	,	,
10136	16990	24	and	and	CC
10136	16990	25	filling	fill	VBG
10136	16990	26	it	-PRON-	PRP
10136	16990	27	up	up	RP
10136	16990	28	with	with	IN
10136	16990	29	batter	batter	NN
10136	16990	30	made	make	VBN
10136	16990	31	in	in	IN
10136	16990	32	the	the	DT
10136	16990	33	above	above	JJ
10136	16990	34	proportion	proportion	NN
10136	16990	35	,	,	,
10136	16990	36	but	but	CC
10136	16990	37	omitting	omit	VBG
10136	16990	38	the	the	DT
10136	16990	39	suet	suet	NN
10136	16990	40	.	.	.
10136	16991	1	It	-PRON-	PRP
10136	16991	2	must	must	MD
10136	16991	3	be	be	VB
10136	16991	4	sent	send	VBN
10136	16991	5	quickly	quickly	RB
10136	16991	6	to	to	IN
10136	16991	7	table	table	NN
10136	16991	8	,	,	,
10136	16991	9	and	and	CC
10136	16991	10	covered	cover	VBN
10136	16991	11	plentifully	plentifully	RB
10136	16991	12	with	with	IN
10136	16991	13	sifted	sifted	JJ
10136	16991	14	sugar	sugar	NN
10136	16991	15	.	.	.
10136	16992	1	_	_	NNP
10136	16992	2	Time_.--Baked	Time_.--Baked	NNP
10136	16992	3	batter	batter	NN
10136	16992	4	pudding	pudding	NN
10136	16992	5	,	,	,
10136	16992	6	with	with	IN
10136	16992	7	fruit	fruit	NN
10136	16992	8	,	,	,
10136	16992	9	1	1	CD
10136	16992	10	-	-	SYM
10136	16992	11	1/4	1/4	CD
10136	16992	12	to	to	IN
10136	16992	13	1	1	CD
10136	16992	14	-	-	HYPH
10136	16992	15	1/2	1/2	CD
10136	16992	16	hour	hour	NN
10136	16992	17	;	;	,
10136	16992	18	boiled	boil	VBN
10136	16992	19	ditto	ditto	NN
10136	16992	20	,	,	,
10136	16992	21	1	1	CD
10136	16992	22	-	-	SYM
10136	16992	23	1/2	1/2	CD
10136	16992	24	to	to	IN
10136	16992	25	1	1	CD
10136	16992	26	-	-	HYPH
10136	16992	27	3/4	3/4	CD
10136	16992	28	hour	hour	NN
10136	16992	29	,	,	,
10136	16992	30	allowing	allow	VBG
10136	16992	31	that	that	IN
10136	16992	32	both	both	DT
10136	16992	33	are	be	VBP
10136	16992	34	made	make	VBN
10136	16992	35	with	with	IN
10136	16992	36	the	the	DT
10136	16992	37	above	above	JJ
10136	16992	38	proportion	proportion	NN
10136	16992	39	of	of	IN
10136	16992	40	batter	batter	NN
10136	16992	41	.	.	.
10136	16993	1	Smaller	small	JJR
10136	16993	2	puddings	pudding	NNS
10136	16993	3	will	will	MD
10136	16993	4	be	be	VB
10136	16993	5	done	do	VBN
10136	16993	6	enough	enough	RB
10136	16993	7	in	in	IN
10136	16993	8	3/4	3/4	CD
10136	16993	9	or	or	CC
10136	16993	10	1	1	CD
10136	16993	11	hour	hour	NN
10136	16993	12	.	.	.
10136	16994	1	_	_	NNP
10136	16994	2	Average	average	JJ
10136	16994	3	cost	cost	NN
10136	16994	4	_	_	NNP
10136	16994	5	,	,	,
10136	16994	6	10d	10d	NNS
10136	16994	7	.	.	.
10136	16995	1	_	_	NNP
10136	16995	2	Sufficient	Sufficient	NNP
10136	16995	3	_	_	NNP
10136	16995	4	for	for	IN
10136	16995	5	7	7	CD
10136	16995	6	or	or	CC
10136	16995	7	8	8	CD
10136	16995	8	persons	person	NNS
10136	16995	9	.	.	.
10136	16996	1	_	_	NNP
10136	16996	2	Seasonable	Seasonable	NNP
10136	16996	3	_	_	NNP
10136	16996	4	at	at	IN
10136	16996	5	any	any	DT
10136	16996	6	time	time	NN
10136	16996	7	,	,	,
10136	16996	8	with	with	IN
10136	16996	9	dried	dry	VBN
10136	16996	10	fruits	fruit	NNS
10136	16996	11	.	.	.
10136	16997	1	BOILED	BOILED	NNP
10136	16997	2	BATTER	BATTER	NNP
10136	16997	3	PUDDING	pudding	NN
10136	16997	4	.	.	.
10136	16998	1	1248	1248	CD
10136	16998	2	.	.	.
10136	16999	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	16999	2	eggs	egg	NNS
10136	16999	3	,	,	,
10136	16999	4	1	1	CD
10136	16999	5	oz	oz	IN
10136	16999	6	.	.	.
10136	17000	1	of	of	IN
10136	17000	2	butter	butter	NNP
10136	17000	3	,	,	,
10136	17000	4	1	1	CD
10136	17000	5	pint	pint	NN
10136	17000	6	of	of	IN
10136	17000	7	milk	milk	NN
10136	17000	8	,	,	,
10136	17000	9	3	3	CD
10136	17000	10	tablespoonfuls	tablespoonful	NNS
10136	17000	11	of	of	IN
10136	17000	12	flour	flour	NN
10136	17000	13	,	,	,
10136	17000	14	a	a	DT
10136	17000	15	little	little	JJ
10136	17000	16	salt	salt	NN
10136	17000	17	.	.	.
10136	17001	1	_	_	NNP
10136	17001	2	Mode_.--Put	Mode_.--Put	NNP
10136	17001	3	the	the	DT
10136	17001	4	flour	flour	NN
10136	17001	5	into	into	IN
10136	17001	6	a	a	DT
10136	17001	7	basin	basin	NN
10136	17001	8	,	,	,
10136	17001	9	and	and	CC
10136	17001	10	add	add	VB
10136	17001	11	sufficient	sufficient	JJ
10136	17001	12	milk	milk	NN
10136	17001	13	to	to	TO
10136	17001	14	moisten	moisten	VB
10136	17001	15	it	-PRON-	PRP
10136	17001	16	;	;	:
10136	17001	17	carefully	carefully	RB
10136	17001	18	rub	rub	VB
10136	17001	19	down	down	RP
10136	17001	20	all	all	PDT
10136	17001	21	the	the	DT
10136	17001	22	lumps	lump	NNS
10136	17001	23	with	with	IN
10136	17001	24	a	a	DT
10136	17001	25	spoon	spoon	NN
10136	17001	26	,	,	,
10136	17001	27	then	then	RB
10136	17001	28	pour	pour	VB
10136	17001	29	in	in	IN
10136	17001	30	the	the	DT
10136	17001	31	remainder	remainder	NN
10136	17001	32	of	of	IN
10136	17001	33	the	the	DT
10136	17001	34	milk	milk	NN
10136	17001	35	,	,	,
10136	17001	36	and	and	CC
10136	17001	37	stir	stir	VB
10136	17001	38	in	in	IN
10136	17001	39	the	the	DT
10136	17001	40	butter	butter	NN
10136	17001	41	,	,	,
10136	17001	42	which	which	WDT
10136	17001	43	should	should	MD
10136	17001	44	be	be	VB
10136	17001	45	previously	previously	RB
10136	17001	46	melted	melt	VBN
10136	17001	47	;	;	:
10136	17001	48	keep	keep	VB
10136	17001	49	beating	beat	VBG
10136	17001	50	the	the	DT
10136	17001	51	mixture	mixture	NN
10136	17001	52	,	,	,
10136	17001	53	add	add	VB
10136	17001	54	the	the	DT
10136	17001	55	eggs	egg	NNS
10136	17001	56	and	and	CC
10136	17001	57	a	a	DT
10136	17001	58	pinch	pinch	NN
10136	17001	59	of	of	IN
10136	17001	60	salt	salt	NN
10136	17001	61	,	,	,
10136	17001	62	and	and	CC
10136	17001	63	when	when	WRB
10136	17001	64	the	the	DT
10136	17001	65	batter	batter	NN
10136	17001	66	is	be	VBZ
10136	17001	67	quite	quite	RB
10136	17001	68	smooth	smooth	JJ
10136	17001	69	,	,	,
10136	17001	70	put	put	VB
10136	17001	71	it	-PRON-	PRP
10136	17001	72	into	into	IN
10136	17001	73	a	a	DT
10136	17001	74	well	well	RB
10136	17001	75	-	-	HYPH
10136	17001	76	buttered	butter	VBN
10136	17001	77	basin	basin	NN
10136	17001	78	,	,	,
10136	17001	79	tie	tie	VB
10136	17001	80	it	-PRON-	PRP
10136	17001	81	down	down	RP
10136	17001	82	very	very	RB
10136	17001	83	tightly	tightly	RB
10136	17001	84	,	,	,
10136	17001	85	and	and	CC
10136	17001	86	put	put	VBD
10136	17001	87	it	-PRON-	PRP
10136	17001	88	into	into	IN
10136	17001	89	boiling	boiling	NN
10136	17001	90	water	water	NN
10136	17001	91	;	;	:
10136	17001	92	move	move	VB
10136	17001	93	the	the	DT
10136	17001	94	basin	basin	NN
10136	17001	95	about	about	RP
10136	17001	96	for	for	IN
10136	17001	97	a	a	DT
10136	17001	98	few	few	JJ
10136	17001	99	minutes	minute	NNS
10136	17001	100	after	after	IN
10136	17001	101	it	-PRON-	PRP
10136	17001	102	is	be	VBZ
10136	17001	103	put	put	VBN
10136	17001	104	into	into	IN
10136	17001	105	the	the	DT
10136	17001	106	water	water	NN
10136	17001	107	,	,	,
10136	17001	108	to	to	TO
10136	17001	109	prevent	prevent	VB
10136	17001	110	the	the	DT
10136	17001	111	flour	flour	NN
10136	17001	112	settling	settle	VBG
10136	17001	113	in	in	IN
10136	17001	114	any	any	DT
10136	17001	115	part	part	NN
10136	17001	116	,	,	,
10136	17001	117	and	and	CC
10136	17001	118	boil	boil	VB
10136	17001	119	for	for	IN
10136	17001	120	1	1	CD
10136	17001	121	-	-	SYM
10136	17001	122	1/4	1/4	CD
10136	17001	123	hour	hour	NN
10136	17001	124	.	.	.
10136	17002	1	This	this	DT
10136	17002	2	pudding	pudding	NN
10136	17002	3	may	may	MD
10136	17002	4	also	also	RB
10136	17002	5	be	be	VB
10136	17002	6	boiled	boil	VBN
10136	17002	7	in	in	IN
10136	17002	8	a	a	DT
10136	17002	9	floured	floured	JJ
10136	17002	10	cloth	cloth	NN
10136	17002	11	that	that	WDT
10136	17002	12	has	have	VBZ
10136	17002	13	been	be	VBN
10136	17002	14	wetted	wet	VBN
10136	17002	15	in	in	IN
10136	17002	16	hot	hot	JJ
10136	17002	17	water	water	NN
10136	17002	18	;	;	:
10136	17002	19	it	-PRON-	PRP
10136	17002	20	will	will	MD
10136	17002	21	then	then	RB
10136	17002	22	take	take	VB
10136	17002	23	a	a	DT
10136	17002	24	few	few	JJ
10136	17002	25	minutes	minute	NNS
10136	17002	26	less	less	JJR
10136	17002	27	than	than	IN
10136	17002	28	when	when	WRB
10136	17002	29	boiled	boil	VBN
10136	17002	30	in	in	IN
10136	17002	31	a	a	DT
10136	17002	32	basin	basin	NN
10136	17002	33	.	.	.
10136	17003	1	Send	send	VB
10136	17003	2	these	these	DT
10136	17003	3	puddings	pudding	NNS
10136	17003	4	very	very	RB
10136	17003	5	quickly	quickly	RB
10136	17003	6	to	to	IN
10136	17003	7	table	table	NN
10136	17003	8	,	,	,
10136	17003	9	and	and	CC
10136	17003	10	serve	serve	VB
10136	17003	11	with	with	IN
10136	17003	12	sweet	sweet	JJ
10136	17003	13	sauce	sauce	NN
10136	17003	14	,	,	,
10136	17003	15	wine	wine	NN
10136	17003	16	sauce	sauce	NN
10136	17003	17	,	,	,
10136	17003	18	stewed	stew	VBD
10136	17003	19	fruit	fruit	NN
10136	17003	20	,	,	,
10136	17003	21	or	or	CC
10136	17003	22	jam	jam	NN
10136	17003	23	of	of	IN
10136	17003	24	any	any	DT
10136	17003	25	kind	kind	NN
10136	17003	26	:	:	:
10136	17003	27	when	when	WRB
10136	17003	28	the	the	DT
10136	17003	29	latter	latter	NN
10136	17003	30	is	be	VBZ
10136	17003	31	used	use	VBN
10136	17003	32	,	,	,
10136	17003	33	a	a	DT
10136	17003	34	little	little	JJ
10136	17003	35	of	of	IN
10136	17003	36	it	-PRON-	PRP
10136	17003	37	may	may	MD
10136	17003	38	be	be	VB
10136	17003	39	placed	place	VBN
10136	17003	40	round	round	IN
10136	17003	41	the	the	DT
10136	17003	42	dish	dish	NN
10136	17003	43	in	in	IN
10136	17003	44	small	small	JJ
10136	17003	45	quantities	quantity	NNS
10136	17003	46	,	,	,
10136	17003	47	as	as	IN
10136	17003	48	a	a	DT
10136	17003	49	garnish	garnish	NN
10136	17003	50	.	.	.
10136	17004	1	_	_	NNP
10136	17004	2	Time_.--1	Time_.--1	NNP
10136	17004	3	-	-	HYPH
10136	17004	4	1/4	1/4	CD
10136	17004	5	hour	hour	NN
10136	17004	6	in	in	IN
10136	17004	7	a	a	DT
10136	17004	8	basin	basin	NN
10136	17004	9	,	,	,
10136	17004	10	1	1	CD
10136	17004	11	hour	hour	NN
10136	17004	12	in	in	IN
10136	17004	13	a	a	DT
10136	17004	14	cloth	cloth	NN
10136	17004	15	.	.	.
10136	17005	1	_	_	NNP
10136	17005	2	Average	average	JJ
10136	17005	3	cost	cost	NN
10136	17005	4	_	_	NNP
10136	17005	5	,	,	,
10136	17005	6	7d	7d	NNS
10136	17005	7	.	.	.
10136	17006	1	_	_	NNP
10136	17006	2	Sufficient	Sufficient	NNP
10136	17006	3	_	_	NNP
10136	17006	4	for	for	IN
10136	17006	5	5	5	CD
10136	17006	6	or	or	CC
10136	17006	7	6	6	CD
10136	17006	8	persons	person	NNS
10136	17006	9	.	.	.
10136	17007	1	_	_	NNP
10136	17007	2	Seasonable	Seasonable	NNP
10136	17007	3	_	_	NNP
10136	17007	4	at	at	IN
10136	17007	5	any	any	DT
10136	17007	6	time	time	NN
10136	17007	7	.	.	.
10136	17008	1	ORANGE	ORANGE	NNP
10136	17008	2	BATTER	BATTER	NNP
10136	17008	3	PUDDING	PUDDING	NNP
10136	17008	4	.	.	.
10136	17009	1	1249	1249	CD
10136	17009	2	.	.	.
10136	17010	1	INGREDIENTS.--4	ingredients.--4	CD
10136	17010	2	eggs	egg	NNS
10136	17010	3	,	,	,
10136	17010	4	1	1	CD
10136	17010	5	pint	pint	NN
10136	17010	6	of	of	IN
10136	17010	7	milk	milk	NN
10136	17010	8	,	,	,
10136	17010	9	1	1	CD
10136	17010	10	-	-	SYM
10136	17010	11	1/4	1/4	CD
10136	17010	12	oz	oz	UH
10136	17010	13	.	.	.
10136	17011	1	of	of	IN
10136	17011	2	loaf	loaf	NNP
10136	17011	3	sugar	sugar	NNP
10136	17011	4	,	,	,
10136	17011	5	3	3	CD
10136	17011	6	tablespoonfuls	tablespoonful	NNS
10136	17011	7	of	of	IN
10136	17011	8	flour	flour	NN
10136	17011	9	.	.	.
10136	17012	1	_	_	NNP
10136	17012	2	Mode_.--Make	Mode_.--Make	NNP
10136	17012	3	the	the	DT
10136	17012	4	batter	batter	NN
10136	17012	5	with	with	IN
10136	17012	6	the	the	DT
10136	17012	7	above	above	JJ
10136	17012	8	ingredients	ingredient	NNS
10136	17012	9	,	,	,
10136	17012	10	put	put	VBD
10136	17012	11	it	-PRON-	PRP
10136	17012	12	into	into	IN
10136	17012	13	a	a	DT
10136	17012	14	well	well	RB
10136	17012	15	-	-	HYPH
10136	17012	16	buttered	butter	VBN
10136	17012	17	basin	basin	NN
10136	17012	18	,	,	,
10136	17012	19	tie	tie	VB
10136	17012	20	it	-PRON-	PRP
10136	17012	21	down	down	RP
10136	17012	22	with	with	IN
10136	17012	23	a	a	DT
10136	17012	24	cloth	cloth	NN
10136	17012	25	,	,	,
10136	17012	26	and	and	CC
10136	17012	27	boil	boil	VB
10136	17012	28	for	for	IN
10136	17012	29	1	1	CD
10136	17012	30	hour	hour	NN
10136	17012	31	.	.	.
10136	17013	1	As	as	RB
10136	17013	2	soon	soon	RB
10136	17013	3	as	as	IN
10136	17013	4	it	-PRON-	PRP
10136	17013	5	is	be	VBZ
10136	17013	6	turned	turn	VBN
10136	17013	7	out	out	IN
10136	17013	8	of	of	IN
10136	17013	9	the	the	DT
10136	17013	10	basin	basin	NN
10136	17013	11	,	,	,
10136	17013	12	put	put	VB
10136	17013	13	a	a	DT
10136	17013	14	small	small	JJ
10136	17013	15	jar	jar	NN
10136	17013	16	of	of	IN
10136	17013	17	orange	orange	NNP
10136	17013	18	marmalade	marmalade	NNP
10136	17013	19	all	all	RB
10136	17013	20	over	over	IN
10136	17013	21	the	the	DT
10136	17013	22	top	top	NN
10136	17013	23	,	,	,
10136	17013	24	and	and	CC
10136	17013	25	send	send	VB
10136	17013	26	the	the	DT
10136	17013	27	pudding	pudding	NN
10136	17013	28	very	very	RB
10136	17013	29	quickly	quickly	RB
10136	17013	30	to	to	IN
10136	17013	31	table	table	NN
10136	17013	32	.	.	.
10136	17014	1	_	_	NNP
10136	17014	2	Time_.--1	Time_.--1	NNP
10136	17014	3	hour	hour	NN
10136	17014	4	.	.	.
10136	17015	1	_	_	NNP
10136	17015	2	Average	average	JJ
10136	17015	3	cost	cost	NN
10136	17015	4	_	_	NNP
10136	17015	5	,	,	,
10136	17015	6	with	with	IN
10136	17015	7	the	the	DT
10136	17015	8	marmalade	marmalade	NN
10136	17015	9	,	,	,
10136	17015	10	1s	1	NNS
10136	17015	11	.	.	.
10136	17016	1	3d	3d	LS
10136	17016	2	.	.	.
10136	17017	1	_	_	NNP
10136	17017	2	Sufficient	Sufficient	NNP
10136	17017	3	_	_	NNP
10136	17017	4	for	for	IN
10136	17017	5	5	5	CD
10136	17017	6	or	or	CC
10136	17017	7	6	6	CD
10136	17017	8	persons	person	NNS
10136	17017	9	.	.	.
10136	17018	1	_	_	NNP
10136	17018	2	Seasonable	Seasonable	NNP
10136	17018	3	_	_	NNP
10136	17018	4	at	at	IN
10136	17018	5	any	any	DT
10136	17018	6	time	time	NN
10136	17018	7	;	;	:
10136	17018	8	but	but	CC
10136	17018	9	more	more	RBR
10136	17018	10	suitable	suitable	JJ
10136	17018	11	for	for	IN
10136	17018	12	a	a	DT
10136	17018	13	winter	winter	NN
10136	17018	14	pudding	pudding	NN
10136	17018	15	.	.	.
10136	17019	1	BAKED	BAKED	NNP
10136	17019	2	BREAD	BREAD	NNP
10136	17019	3	PUDDING	pudding	NN
10136	17019	4	.	.	.
10136	17020	1	1250	1250	CD
10136	17020	2	.	.	.
10136	17021	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	17021	2	lb	lb	XX
10136	17021	3	.	.	.
10136	17022	1	of	of	IN
10136	17022	2	grated	grate	VBN
10136	17022	3	bread	bread	NN
10136	17022	4	,	,	,
10136	17022	5	1	1	CD
10136	17022	6	pint	pint	NN
10136	17022	7	of	of	IN
10136	17022	8	milk	milk	NN
10136	17022	9	,	,	,
10136	17022	10	4	4	CD
10136	17022	11	eggs	egg	NNS
10136	17022	12	,	,	,
10136	17022	13	4	4	CD
10136	17022	14	oz	oz	IN
10136	17022	15	.	.	.
10136	17023	1	of	of	IN
10136	17023	2	butter	butter	NNP
10136	17023	3	,	,	,
10136	17023	4	4	4	CD
10136	17023	5	oz	oz	IN
10136	17023	6	.	.	.
10136	17024	1	of	of	IN
10136	17024	2	moist	moist	NNP
10136	17024	3	sugar	sugar	NNP
10136	17024	4	,	,	,
10136	17024	5	2	2	CD
10136	17024	6	oz	oz	IN
10136	17024	7	.	.	.
10136	17025	1	of	of	IN
10136	17025	2	candied	candy	VBN
10136	17025	3	peel	peel	NN
10136	17025	4	,	,	,
10136	17025	5	6	6	CD
10136	17025	6	bitter	bitter	JJ
10136	17025	7	almonds	almond	NNS
10136	17025	8	,	,	,
10136	17025	9	1	1	CD
10136	17025	10	tablespoonful	tablespoonful	NN
10136	17025	11	of	of	IN
10136	17025	12	brandy	brandy	NN
10136	17025	13	.	.	.
10136	17026	1	_	_	NNP
10136	17026	2	Mode_.--Put	Mode_.--Put	NNP
10136	17026	3	the	the	DT
10136	17026	4	milk	milk	NN
10136	17026	5	into	into	IN
10136	17026	6	a	a	DT
10136	17026	7	stewpan	stewpan	NN
10136	17026	8	,	,	,
10136	17026	9	with	with	IN
10136	17026	10	the	the	DT
10136	17026	11	bitter	bitter	JJ
10136	17026	12	almonds	almond	NNS
10136	17026	13	;	;	:
10136	17026	14	let	let	VB
10136	17026	15	it	-PRON-	PRP
10136	17026	16	infuse	infuse	VB
10136	17026	17	for	for	IN
10136	17026	18	1/4	1/4	CD
10136	17026	19	hour	hour	NN
10136	17026	20	;	;	:
10136	17026	21	bring	bring	VB
10136	17026	22	it	-PRON-	PRP
10136	17026	23	to	to	IN
10136	17026	24	the	the	DT
10136	17026	25	boiling	boiling	NN
10136	17026	26	point	point	NN
10136	17026	27	;	;	:
10136	17026	28	strain	strain	VB
10136	17026	29	it	-PRON-	PRP
10136	17026	30	on	on	RP
10136	17026	31	to	to	IN
10136	17026	32	the	the	DT
10136	17026	33	bread	bread	NN
10136	17026	34	crumbs	crumb	VBZ
10136	17026	35	,	,	,
10136	17026	36	and	and	CC
10136	17026	37	let	let	VB
10136	17026	38	these	these	DT
10136	17026	39	remain	remain	VB
10136	17026	40	till	till	IN
10136	17026	41	cold	cold	JJ
10136	17026	42	;	;	:
10136	17026	43	then	then	RB
10136	17026	44	add	add	VB
10136	17026	45	the	the	DT
10136	17026	46	eggs	egg	NNS
10136	17026	47	,	,	,
10136	17026	48	which	which	WDT
10136	17026	49	should	should	MD
10136	17026	50	be	be	VB
10136	17026	51	well	well	RB
10136	17026	52	whisked	whisk	VBN
10136	17026	53	,	,	,
10136	17026	54	the	the	DT
10136	17026	55	butter	butter	NN
10136	17026	56	,	,	,
10136	17026	57	sugar	sugar	NN
10136	17026	58	,	,	,
10136	17026	59	and	and	CC
10136	17026	60	brandy	brandy	NN
10136	17026	61	,	,	,
10136	17026	62	and	and	CC
10136	17026	63	beat	beat	VBD
10136	17026	64	the	the	DT
10136	17026	65	pudding	pudding	NN
10136	17026	66	well	well	UH
10136	17026	67	until	until	IN
10136	17026	68	all	all	PDT
10136	17026	69	the	the	DT
10136	17026	70	ingredients	ingredient	NNS
10136	17026	71	are	be	VBP
10136	17026	72	thoroughly	thoroughly	RB
10136	17026	73	mixed	mixed	JJ
10136	17026	74	;	;	:
10136	17026	75	line	line	NN
10136	17026	76	the	the	DT
10136	17026	77	bottom	bottom	NN
10136	17026	78	of	of	IN
10136	17026	79	a	a	DT
10136	17026	80	pie	pie	NN
10136	17026	81	-	-	HYPH
10136	17026	82	dish	dish	NN
10136	17026	83	with	with	IN
10136	17026	84	the	the	DT
10136	17026	85	candied	candy	VBN
10136	17026	86	peel	peel	NN
10136	17026	87	sliced	slice	VBN
10136	17026	88	thin	thin	JJ
10136	17026	89	,	,	,
10136	17026	90	put	put	VBN
10136	17026	91	in	in	IN
10136	17026	92	the	the	DT
10136	17026	93	mixture	mixture	NN
10136	17026	94	,	,	,
10136	17026	95	and	and	CC
10136	17026	96	bake	bake	VB
10136	17026	97	for	for	IN
10136	17026	98	nearly	nearly	RB
10136	17026	99	3/4	3/4	CD
10136	17026	100	hour	hour	NN
10136	17026	101	.	.	.
10136	17027	1	_	_	NNP
10136	17027	2	Time_.--Nearly	Time_.--Nearly	NNP
10136	17027	3	3/4	3/4	CD
10136	17027	4	hour	hour	NN
10136	17027	5	.	.	.
10136	17028	1	_	_	NNP
10136	17028	2	Average	average	JJ
10136	17028	3	cost	cost	NN
10136	17028	4	_	_	NNP
10136	17028	5	,	,	,
10136	17028	6	1s	1	NNS
10136	17028	7	.	.	.
10136	17029	1	4d	4d	CD
10136	17029	2	.	.	.
10136	17030	1	_	_	NNP
10136	17030	2	Sufficient	Sufficient	NNP
10136	17030	3	_	_	NNP
10136	17030	4	for	for	IN
10136	17030	5	5	5	CD
10136	17030	6	or	or	CC
10136	17030	7	6	6	CD
10136	17030	8	persons	person	NNS
10136	17030	9	.	.	.
10136	17031	1	_	_	NNP
10136	17031	2	Seasonable	Seasonable	NNP
10136	17031	3	_	_	NNP
10136	17031	4	at	at	IN
10136	17031	5	any	any	DT
10136	17031	6	time	time	NN
10136	17031	7	.	.	.
10136	17032	1	_	_	NNP
10136	17032	2	Note_.--A	Note_.--A	NNP
10136	17032	3	few	few	JJ
10136	17032	4	currants	currant	NNS
10136	17032	5	may	may	MD
10136	17032	6	be	be	VB
10136	17032	7	substituted	substitute	VBN
10136	17032	8	for	for	IN
10136	17032	9	the	the	DT
10136	17032	10	candied	candy	VBN
10136	17032	11	peel	peel	NN
10136	17032	12	,	,	,
10136	17032	13	and	and	CC
10136	17032	14	will	will	MD
10136	17032	15	be	be	VB
10136	17032	16	found	find	VBN
10136	17032	17	an	an	DT
10136	17032	18	excellent	excellent	JJ
10136	17032	19	addition	addition	NN
10136	17032	20	to	to	IN
10136	17032	21	this	this	DT
10136	17032	22	pudding	pudding	NN
10136	17032	23	:	:	:
10136	17032	24	they	-PRON-	PRP
10136	17032	25	should	should	MD
10136	17032	26	be	be	VB
10136	17032	27	beaten	beat	VBN
10136	17032	28	in	in	RP
10136	17032	29	with	with	IN
10136	17032	30	the	the	DT
10136	17032	31	mixture	mixture	NN
10136	17032	32	,	,	,
10136	17032	33	and	and	CC
10136	17032	34	not	not	RB
10136	17032	35	laid	lay	VBN
10136	17032	36	at	at	IN
10136	17032	37	the	the	DT
10136	17032	38	bottom	bottom	NN
10136	17032	39	of	of	IN
10136	17032	40	the	the	DT
10136	17032	41	pie	pie	NN
10136	17032	42	-	-	HYPH
10136	17032	43	dish	dish	NN
10136	17032	44	.	.	.
10136	17033	1	VERY	very	RB
10136	17033	2	PLAIN	PLAIN	NNP
10136	17033	3	BREAD	bread	NN
10136	17033	4	PUDDING	pudding	NN
10136	17033	5	.	.	.
10136	17034	1	1251	1251	CD
10136	17034	2	.	.	.
10136	17035	1	INGREDIENTS.--Odd	ingredients.--odd	JJ
10136	17035	2	pieces	piece	NNS
10136	17035	3	of	of	IN
10136	17035	4	crust	crust	NN
10136	17035	5	or	or	CC
10136	17035	6	crumb	crumb	NN
10136	17035	7	of	of	IN
10136	17035	8	bread	bread	NN
10136	17035	9	;	;	:
10136	17035	10	to	to	IN
10136	17035	11	every	every	DT
10136	17035	12	quart	quart	NN
10136	17035	13	allow	allow	VB
10136	17035	14	1/2	1/2	CD
10136	17035	15	teaspoonful	teaspoonful	JJ
10136	17035	16	of	of	IN
10136	17035	17	salt	salt	NN
10136	17035	18	,	,	,
10136	17035	19	1	1	CD
10136	17035	20	teaspoonful	teaspoonful	NN
10136	17035	21	of	of	IN
10136	17035	22	grated	grate	VBN
10136	17035	23	nutmeg	nutmeg	NNP
10136	17035	24	,	,	,
10136	17035	25	3	3	CD
10136	17035	26	oz	oz	UH
10136	17035	27	.	.	.
10136	17036	1	of	of	IN
10136	17036	2	moist	moist	NNP
10136	17036	3	sugar	sugar	NNP
10136	17036	4	,	,	,
10136	17036	5	1/2	1/2	CD
10136	17036	6	lb	lb	IN
10136	17036	7	.	.	.
10136	17037	1	of	of	IN
10136	17037	2	currants	currant	NNS
10136	17037	3	,	,	,
10136	17037	4	1	1	CD
10136	17037	5	-	-	SYM
10136	17037	6	1/4	1/4	CD
10136	17037	7	oz	oz	UH
10136	17037	8	.	.	.
10136	17038	1	of	of	IN
10136	17038	2	butter	butter	NN
10136	17038	3	.	.	.
10136	17039	1	_	_	NNP
10136	17039	2	Mode_.--Break	mode_.--break	XX
10136	17039	3	the	the	DT
10136	17039	4	bread	bread	NN
10136	17039	5	into	into	IN
10136	17039	6	small	small	JJ
10136	17039	7	pieces	piece	NNS
10136	17039	8	,	,	,
10136	17039	9	and	and	CC
10136	17039	10	pour	pour	VB
10136	17039	11	on	on	IN
10136	17039	12	them	-PRON-	PRP
10136	17039	13	as	as	IN
10136	17039	14	much	much	JJ
10136	17039	15	boiling	boiling	NN
10136	17039	16	water	water	NN
10136	17039	17	as	as	IN
10136	17039	18	will	will	MD
10136	17039	19	soak	soak	VB
10136	17039	20	them	-PRON-	PRP
10136	17039	21	well	well	RB
10136	17039	22	.	.	.
10136	17040	1	Let	let	VB
10136	17040	2	these	these	DT
10136	17040	3	stand	stand	VB
10136	17040	4	till	till	IN
10136	17040	5	the	the	DT
10136	17040	6	water	water	NN
10136	17040	7	is	be	VBZ
10136	17040	8	cool	cool	JJ
10136	17040	9	;	;	:
10136	17040	10	then	then	RB
10136	17040	11	press	press	VB
10136	17040	12	it	-PRON-	PRP
10136	17040	13	out	out	RP
10136	17040	14	,	,	,
10136	17040	15	and	and	CC
10136	17040	16	mash	mash	VB
10136	17040	17	the	the	DT
10136	17040	18	bread	bread	NN
10136	17040	19	with	with	IN
10136	17040	20	a	a	DT
10136	17040	21	fork	fork	NN
10136	17040	22	until	until	IN
10136	17040	23	it	-PRON-	PRP
10136	17040	24	is	be	VBZ
10136	17040	25	quite	quite	RB
10136	17040	26	free	free	JJ
10136	17040	27	from	from	IN
10136	17040	28	lumps	lump	NNS
10136	17040	29	.	.	.
10136	17041	1	Measure	measure	VB
10136	17041	2	this	this	DT
10136	17041	3	pulp	pulp	NN
10136	17041	4	,	,	,
10136	17041	5	and	and	CC
10136	17041	6	to	to	IN
10136	17041	7	every	every	DT
10136	17041	8	quart	quart	NN
10136	17041	9	stir	stir	VB
10136	17041	10	in	in	IN
10136	17041	11	salt	salt	NN
10136	17041	12	,	,	,
10136	17041	13	nutmeg	nutmeg	NNP
10136	17041	14	,	,	,
10136	17041	15	sugar	sugar	NN
10136	17041	16	,	,	,
10136	17041	17	and	and	CC
10136	17041	18	currants	currant	NNS
10136	17041	19	in	in	IN
10136	17041	20	the	the	DT
10136	17041	21	above	above	JJ
10136	17041	22	proportion	proportion	NN
10136	17041	23	;	;	:
10136	17041	24	mix	mix	VB
10136	17041	25	all	all	DT
10136	17041	26	well	well	RB
10136	17041	27	together	together	RB
10136	17041	28	,	,	,
10136	17041	29	and	and	CC
10136	17041	30	put	put	VBD
10136	17041	31	it	-PRON-	PRP
10136	17041	32	into	into	IN
10136	17041	33	a	a	DT
10136	17041	34	well	well	RB
10136	17041	35	-	-	HYPH
10136	17041	36	buttered	butter	VBN
10136	17041	37	pie	pie	NN
10136	17041	38	-	-	HYPH
10136	17041	39	dish	dish	NN
10136	17041	40	.	.	.
10136	17042	1	Smooth	smooth	VB
10136	17042	2	the	the	DT
10136	17042	3	surface	surface	NN
10136	17042	4	with	with	IN
10136	17042	5	the	the	DT
10136	17042	6	back	back	NN
10136	17042	7	of	of	IN
10136	17042	8	a	a	DT
10136	17042	9	spoon	spoon	NN
10136	17042	10	,	,	,
10136	17042	11	and	and	CC
10136	17042	12	place	place	VB
10136	17042	13	the	the	DT
10136	17042	14	butter	butter	NN
10136	17042	15	in	in	IN
10136	17042	16	small	small	JJ
10136	17042	17	pieces	piece	NNS
10136	17042	18	over	over	IN
10136	17042	19	the	the	DT
10136	17042	20	top	top	NN
10136	17042	21	;	;	:
10136	17042	22	bake	bake	NN
10136	17042	23	in	in	IN
10136	17042	24	a	a	DT
10136	17042	25	moderate	moderate	JJ
10136	17042	26	oven	oven	NN
10136	17042	27	for	for	IN
10136	17042	28	1	1	CD
10136	17042	29	-	-	SYM
10136	17042	30	1/2	1/2	CD
10136	17042	31	hour	hour	NN
10136	17042	32	,	,	,
10136	17042	33	and	and	CC
10136	17042	34	serve	serve	VB
10136	17042	35	very	very	RB
10136	17042	36	hot	hot	JJ
10136	17042	37	.	.	.
10136	17043	1	Boiling	boil	VBG
10136	17043	2	milk	milk	NN
10136	17043	3	substituted	substitute	VBN
10136	17043	4	for	for	IN
10136	17043	5	the	the	DT
10136	17043	6	boiling	boiling	NN
10136	17043	7	water	water	NN
10136	17043	8	would	would	MD
10136	17043	9	very	very	RB
10136	17043	10	much	much	RB
10136	17043	11	improve	improve	VB
10136	17043	12	this	this	DT
10136	17043	13	pudding	pudding	NN
10136	17043	14	.	.	.
10136	17044	1	_	_	NNP
10136	17044	2	Time_.--1	Time_.--1	NNP
10136	17044	3	-	-	HYPH
10136	17044	4	1/2	1/2	CD
10136	17044	5	hour	hour	NN
10136	17044	6	.	.	.
10136	17045	1	_	_	NNP
10136	17045	2	Average	average	JJ
10136	17045	3	cost	cost	NN
10136	17045	4	_	_	NNP
10136	17045	5	,	,	,
10136	17045	6	6d	6d	NNP
10136	17045	7	.	.	NNP
10136	17045	8	,	,	,
10136	17045	9	exclusive	exclusive	JJ
10136	17045	10	of	of	IN
10136	17045	11	the	the	DT
10136	17045	12	bread	bread	NN
10136	17045	13	.	.	.
10136	17046	1	_	_	NNP
10136	17046	2	Sufficient	Sufficient	NNP
10136	17046	3	_	_	NNP
10136	17046	4	for	for	IN
10136	17046	5	6	6	CD
10136	17046	6	or	or	CC
10136	17046	7	7	7	CD
10136	17046	8	persons	person	NNS
10136	17046	9	.	.	.
10136	17047	1	_	_	NNP
10136	17047	2	Seasonable	Seasonable	NNP
10136	17047	3	_	_	NNP
10136	17047	4	at	at	IN
10136	17047	5	any	any	DT
10136	17047	6	time	time	NN
10136	17047	7	.	.	.
10136	17048	1	BOILED	BOILED	NNP
10136	17048	2	BREAD	BREAD	NNP
10136	17048	3	PUDDING	pudding	NN
10136	17048	4	.	.	.
10136	17049	1	1252	1252	CD
10136	17049	2	.	.	.
10136	17050	1	INGREDIENTS.--1	ingredients.--1	CD
10136	17050	2	-	-	HYPH
10136	17050	3	1/2	1/2	CD
10136	17050	4	pint	pint	NN
10136	17050	5	of	of	IN
10136	17050	6	milk	milk	NN
10136	17050	7	,	,	,
10136	17050	8	3/4	3/4	CD
10136	17050	9	pint	pint	NN
10136	17050	10	of	of	IN
10136	17050	11	bread	bread	NN
10136	17050	12	crumbs	crumb	NNS
10136	17050	13	,	,	,
10136	17050	14	sugar	sugar	VBP
10136	17050	15	to	to	TO
10136	17050	16	taste	taste	VB
10136	17050	17	,	,	,
10136	17050	18	4	4	CD
10136	17050	19	eggs	egg	NNS
10136	17050	20	,	,	,
10136	17050	21	1	1	CD
10136	17050	22	oz	oz	IN
10136	17050	23	.	.	.
10136	17051	1	of	of	IN
10136	17051	2	butter	butter	NNP
10136	17051	3	,	,	,
10136	17051	4	3	3	CD
10136	17051	5	oz	oz	IN
10136	17051	6	.	.	.
10136	17052	1	of	of	IN
10136	17052	2	currants	currant	NNS
10136	17052	3	,	,	,
10136	17052	4	1/4	1/4	CD
10136	17052	5	teaspoonful	teaspoonful	NN
10136	17052	6	of	of	IN
10136	17052	7	grated	grate	VBN
10136	17052	8	nutmeg	nutmeg	NNS
10136	17052	9	.	.	.
10136	17053	1	_	_	NNP
10136	17053	2	Mode_.--Make	Mode_.--Make	NNP
10136	17053	3	the	the	DT
10136	17053	4	milk	milk	NN
10136	17053	5	boiling	boiling	NN
10136	17053	6	,	,	,
10136	17053	7	and	and	CC
10136	17053	8	pour	pour	VB
10136	17053	9	it	-PRON-	PRP
10136	17053	10	on	on	IN
10136	17053	11	the	the	DT
10136	17053	12	bread	bread	NN
10136	17053	13	crumbs	crumb	VBZ
10136	17053	14	;	;	:
10136	17053	15	let	let	VB
10136	17053	16	these	these	DT
10136	17053	17	remain	remain	VB
10136	17053	18	till	till	IN
10136	17053	19	cold	cold	JJ
10136	17053	20	;	;	:
10136	17053	21	then	then	RB
10136	17053	22	add	add	VB
10136	17053	23	the	the	DT
10136	17053	24	other	other	JJ
10136	17053	25	ingredients	ingredient	NNS
10136	17053	26	,	,	,
10136	17053	27	taking	take	VBG
10136	17053	28	care	care	NN
10136	17053	29	that	that	IN
10136	17053	30	the	the	DT
10136	17053	31	eggs	egg	NNS
10136	17053	32	are	be	VBP
10136	17053	33	well	well	RB
10136	17053	34	beaten	beat	VBN
10136	17053	35	and	and	CC
10136	17053	36	the	the	DT
10136	17053	37	currants	currant	NNS
10136	17053	38	well	well	RB
10136	17053	39	washed	wash	VBD
10136	17053	40	,	,	,
10136	17053	41	picked	pick	VBD
10136	17053	42	,	,	,
10136	17053	43	and	and	CC
10136	17053	44	dried	dry	VBN
10136	17053	45	.	.	.
10136	17054	1	Beat	beat	VB
10136	17054	2	the	the	DT
10136	17054	3	pudding	pudding	NN
10136	17054	4	well	well	RB
10136	17054	5	,	,	,
10136	17054	6	and	and	CC
10136	17054	7	put	put	VBD
10136	17054	8	it	-PRON-	PRP
10136	17054	9	into	into	IN
10136	17054	10	a	a	DT
10136	17054	11	buttered	butter	VBN
10136	17054	12	basin	basin	NN
10136	17054	13	;	;	:
10136	17054	14	tie	tie	VB
10136	17054	15	it	-PRON-	PRP
10136	17054	16	down	down	RP
10136	17054	17	tightly	tightly	RB
10136	17054	18	with	with	IN
10136	17054	19	a	a	DT
10136	17054	20	cloth	cloth	NN
10136	17054	21	,	,	,
10136	17054	22	plunge	plunge	VB
10136	17054	23	it	-PRON-	PRP
10136	17054	24	into	into	IN
10136	17054	25	boiling	boiling	NN
10136	17054	26	water	water	NN
10136	17054	27	,	,	,
10136	17054	28	and	and	CC
10136	17054	29	boil	boil	VB
10136	17054	30	for	for	IN
10136	17054	31	1	1	CD
10136	17054	32	-	-	SYM
10136	17054	33	1/4	1/4	CD
10136	17054	34	hour	hour	NN
10136	17054	35	;	;	:
10136	17054	36	turn	turn	VB
10136	17054	37	it	-PRON-	PRP
10136	17054	38	out	out	IN
10136	17054	39	of	of	IN
10136	17054	40	the	the	DT
10136	17054	41	basin	basin	NN
10136	17054	42	,	,	,
10136	17054	43	and	and	CC
10136	17054	44	serve	serve	VB
10136	17054	45	with	with	IN
10136	17054	46	sifted	sifted	JJ
10136	17054	47	sugar	sugar	NN
10136	17054	48	.	.	.
10136	17055	1	Any	any	DT
10136	17055	2	odd	odd	JJ
10136	17055	3	pieces	piece	NNS
10136	17055	4	or	or	CC
10136	17055	5	scraps	scrap	NNS
10136	17055	6	of	of	IN
10136	17055	7	bread	bread	NN
10136	17055	8	answer	answer	NN
10136	17055	9	for	for	IN
10136	17055	10	this	this	DT
10136	17055	11	pudding	pudding	NN
10136	17055	12	;	;	:
10136	17055	13	but	but	CC
10136	17055	14	they	-PRON-	PRP
10136	17055	15	should	should	MD
10136	17055	16	be	be	VB
10136	17055	17	soaked	soak	VBN
10136	17055	18	overnight	overnight	RB
10136	17055	19	,	,	,
10136	17055	20	and	and	CC
10136	17055	21	,	,	,
10136	17055	22	when	when	WRB
10136	17055	23	wanted	want	VBN
10136	17055	24	for	for	IN
10136	17055	25	use	use	NN
10136	17055	26	,	,	,
10136	17055	27	should	should	MD
10136	17055	28	have	have	VB
10136	17055	29	the	the	DT
10136	17055	30	water	water	NN
10136	17055	31	well	well	RB
10136	17055	32	squeezed	squeeze	VBN
10136	17055	33	from	from	IN
10136	17055	34	them	-PRON-	PRP
10136	17055	35	.	.	.
10136	17056	1	_	_	NNP
10136	17056	2	Time_.--1	Time_.--1	NNP
10136	17056	3	-	-	HYPH
10136	17056	4	1/4	1/4	CD
10136	17056	5	hour	hour	NN
10136	17056	6	.	.	.
10136	17057	1	_	_	NNP
10136	17057	2	Average	average	JJ
10136	17057	3	cost	cost	NN
10136	17057	4	_	_	NNP
10136	17057	5	,	,	,
10136	17057	6	1s	1	NNS
10136	17057	7	.	.	.
10136	17058	1	_	_	NNP
10136	17058	2	Sufficient	Sufficient	NNP
10136	17058	3	_	_	NNP
10136	17058	4	for	for	IN
10136	17058	5	6	6	CD
10136	17058	6	or	or	CC
10136	17058	7	7	7	CD
10136	17058	8	persons	person	NNS
10136	17058	9	.	.	.
10136	17059	1	_	_	NNP
10136	17059	2	Seasonable	Seasonable	NNP
10136	17059	3	_	_	NNP
10136	17059	4	at	at	IN
10136	17059	5	any	any	DT
10136	17059	6	time	time	NN
10136	17059	7	.	.	.
10136	17060	1	BREAD.--Bread	bread.--bread	NN
10136	17060	2	contains	contain	VBZ
10136	17060	3	,	,	,
10136	17060	4	in	in	IN
10136	17060	5	its	-PRON-	PRP$
10136	17060	6	composition	composition	NN
10136	17060	7	,	,	,
10136	17060	8	in	in	IN
10136	17060	9	the	the	DT
10136	17060	10	form	form	NN
10136	17060	11	of	of	IN
10136	17060	12	vegetable	vegetable	JJ
10136	17060	13	albumen	albuman	NNS
10136	17060	14	and	and	CC
10136	17060	15	vegetable	vegetable	NN
10136	17060	16	fibrine	fibrine	NN
10136	17060	17	,	,	,
10136	17060	18	two	two	CD
10136	17060	19	of	of	IN
10136	17060	20	the	the	DT
10136	17060	21	chief	chief	JJ
10136	17060	22	constituents	constituent	NNS
10136	17060	23	of	of	IN
10136	17060	24	flesh	flesh	NN
10136	17060	25	,	,	,
10136	17060	26	and	and	CC
10136	17060	27	,	,	,
10136	17060	28	in	in	IN
10136	17060	29	its	-PRON-	PRP$
10136	17060	30	incombustible	incombustible	JJ
10136	17060	31	constituents	constituent	NNS
10136	17060	32	,	,	,
10136	17060	33	the	the	DT
10136	17060	34	salts	salt	NNS
10136	17060	35	which	which	WDT
10136	17060	36	are	be	VBP
10136	17060	37	indispensable	indispensable	JJ
10136	17060	38	for	for	IN
10136	17060	39	sanguification	sanguification	NN
10136	17060	40	,	,	,
10136	17060	41	of	of	IN
10136	17060	42	the	the	DT
10136	17060	43	same	same	JJ
10136	17060	44	quality	quality	NN
10136	17060	45	and	and	CC
10136	17060	46	in	in	IN
10136	17060	47	the	the	DT
10136	17060	48	same	same	JJ
10136	17060	49	proportion	proportion	NN
10136	17060	50	as	as	IN
10136	17060	51	flesh	flesh	NN
10136	17060	52	.	.	.
10136	17061	1	But	but	CC
10136	17061	2	flesh	flesh	NN
10136	17061	3	contains	contain	VBZ
10136	17061	4	,	,	,
10136	17061	5	besides	besides	IN
10136	17061	6	these	these	DT
10136	17061	7	,	,	,
10136	17061	8	a	a	DT
10136	17061	9	number	number	NN
10136	17061	10	of	of	IN
10136	17061	11	substances	substance	NNS
10136	17061	12	which	which	WDT
10136	17061	13	are	be	VBP
10136	17061	14	entirely	entirely	RB
10136	17061	15	wanting	want	VBG
10136	17061	16	in	in	IN
10136	17061	17	vegetable	vegetable	JJ
10136	17061	18	food	food	NN
10136	17061	19	;	;	:
10136	17061	20	and	and	CC
10136	17061	21	on	on	IN
10136	17061	22	these	these	DT
10136	17061	23	peculiar	peculiar	JJ
10136	17061	24	constituents	constituent	NNS
10136	17061	25	of	of	IN
10136	17061	26	flesh	flesh	NN
10136	17061	27	depend	depend	VBP
10136	17061	28	certain	certain	JJ
10136	17061	29	effects	effect	NNS
10136	17061	30	,	,	,
10136	17061	31	by	by	IN
10136	17061	32	which	which	WDT
10136	17061	33	it	-PRON-	PRP
10136	17061	34	is	be	VBZ
10136	17061	35	essentially	essentially	RB
10136	17061	36	distinguished	distinguish	VBN
10136	17061	37	from	from	IN
10136	17061	38	other	other	JJ
10136	17061	39	articles	article	NNS
10136	17061	40	of	of	IN
10136	17061	41	food	food	NN
10136	17061	42	.	.	.
10136	17062	1	BROWN	BROWN	NNP
10136	17062	2	-	-	HYPH
10136	17062	3	BREAD	bread	NN
10136	17062	4	PUDDING	pudding	NN
10136	17062	5	.	.	.
10136	17063	1	1253	1253	CD
10136	17063	2	.	.	.
10136	17064	1	INGREDIENTS.--3/4	INGREDIENTS.--3/4	NNP
10136	17064	2	lb	lb	RB
10136	17064	3	.	.	.
10136	17065	1	of	of	IN
10136	17065	2	brown	brown	JJ
10136	17065	3	-	-	HYPH
10136	17065	4	bread	bread	NN
10136	17065	5	crumbs	crumb	NNS
10136	17065	6	,	,	,
10136	17065	7	1/2	1/2	CD
10136	17065	8	lb	lb	IN
10136	17065	9	.	.	.
10136	17066	1	of	of	IN
10136	17066	2	currants	currant	NNS
10136	17066	3	,	,	,
10136	17066	4	1/2	1/2	CD
10136	17066	5	lb	lb	IN
10136	17066	6	.	.	.
10136	17067	1	of	of	IN
10136	17067	2	suet	suet	NN
10136	17067	3	,	,	,
10136	17067	4	1/4	1/4	CD
10136	17067	5	lb	lb	IN
10136	17067	6	.	.	.
10136	17068	1	of	of	IN
10136	17068	2	moist	moist	NNP
10136	17068	3	sugar	sugar	NNP
10136	17068	4	,	,	,
10136	17068	5	4	4	CD
10136	17068	6	eggs	egg	NNS
10136	17068	7	,	,	,
10136	17068	8	2	2	CD
10136	17068	9	tablespoonfuls	tablespoonful	NNS
10136	17068	10	of	of	IN
10136	17068	11	brandy	brandy	NN
10136	17068	12	,	,	,
10136	17068	13	2	2	CD
10136	17068	14	tablespoonfuls	tablespoonful	NNS
10136	17068	15	of	of	IN
10136	17068	16	cream	cream	NN
10136	17068	17	,	,	,
10136	17068	18	grated	grate	VBD
10136	17068	19	nutmeg	nutmeg	NNP
10136	17068	20	to	to	IN
10136	17068	21	taste	taste	VB
10136	17068	22	.	.	.
10136	17069	1	_	_	NNP
10136	17069	2	Mode_.--Grate	Mode_.--Grate	NNP
10136	17069	3	3/4	3/4	CD
10136	17069	4	lb	lb	IN
10136	17069	5	.	.	.
10136	17070	1	of	of	IN
10136	17070	2	crumbs	crumb	NNS
10136	17070	3	from	from	IN
10136	17070	4	a	a	DT
10136	17070	5	stale	stale	JJ
10136	17070	6	brown	brown	JJ
10136	17070	7	loaf	loaf	NN
10136	17070	8	;	;	:
10136	17070	9	add	add	VB
10136	17070	10	to	to	IN
10136	17070	11	these	these	DT
10136	17070	12	the	the	DT
10136	17070	13	currants	currant	NNS
10136	17070	14	and	and	CC
10136	17070	15	suet	suet	NN
10136	17070	16	,	,	,
10136	17070	17	and	and	CC
10136	17070	18	be	be	VB
10136	17070	19	particular	particular	JJ
10136	17070	20	that	that	IN
10136	17070	21	the	the	DT
10136	17070	22	latter	latter	NN
10136	17070	23	is	be	VBZ
10136	17070	24	finely	finely	RB
10136	17070	25	chopped	chop	VBN
10136	17070	26	.	.	.
10136	17071	1	Put	put	VB
10136	17071	2	in	in	IN
10136	17071	3	the	the	DT
10136	17071	4	remaining	remain	VBG
10136	17071	5	ingredients	ingredient	NNS
10136	17071	6	;	;	:
10136	17071	7	beat	beat	VBD
10136	17071	8	the	the	DT
10136	17071	9	pudding	pudding	NN
10136	17071	10	well	well	RB
10136	17071	11	for	for	IN
10136	17071	12	a	a	DT
10136	17071	13	few	few	JJ
10136	17071	14	minutes	minute	NNS
10136	17071	15	;	;	:
10136	17071	16	put	put	VB
10136	17071	17	it	-PRON-	PRP
10136	17071	18	into	into	IN
10136	17071	19	a	a	DT
10136	17071	20	buttered	butter	VBN
10136	17071	21	basin	basin	NN
10136	17071	22	or	or	CC
10136	17071	23	mould	mould	NN
10136	17071	24	;	;	:
10136	17071	25	tie	tie	VB
10136	17071	26	it	-PRON-	PRP
10136	17071	27	down	down	RP
10136	17071	28	tightly	tightly	RB
10136	17071	29	,	,	,
10136	17071	30	and	and	CC
10136	17071	31	boil	boil	VB
10136	17071	32	for	for	IN
10136	17071	33	nearly	nearly	RB
10136	17071	34	4	4	CD
10136	17071	35	hours	hour	NNS
10136	17071	36	.	.	.
10136	17072	1	Send	send	VB
10136	17072	2	sweet	sweet	JJ
10136	17072	3	sauce	sauce	NN
10136	17072	4	to	to	TO
10136	17072	5	table	table	VB
10136	17072	6	with	with	IN
10136	17072	7	it	-PRON-	PRP
10136	17072	8	.	.	.
10136	17073	1	_	_	NNP
10136	17073	2	Time_.--Nearly	Time_.--Nearly	NNP
10136	17073	3	4	4	CD
10136	17073	4	hours	hour	NNS
10136	17073	5	.	.	.
10136	17074	1	_	_	NNP
10136	17074	2	Average	average	JJ
10136	17074	3	cost	cost	NN
10136	17074	4	_	_	NNP
10136	17074	5	,	,	,
10136	17074	6	1s	1	NNS
10136	17074	7	.	.	.
10136	17075	1	6d	6d	NNP
10136	17075	2	.	.	.
10136	17076	1	_	_	NNP
10136	17076	2	Sufficient	Sufficient	NNP
10136	17076	3	_	_	NNP
10136	17076	4	for	for	IN
10136	17076	5	6	6	CD
10136	17076	6	or	or	CC
10136	17076	7	7	7	CD
10136	17076	8	persons	person	NNS
10136	17076	9	.	.	.
10136	17077	1	_	_	NNP
10136	17077	2	Seasonable	Seasonable	NNP
10136	17077	3	_	_	NNP
10136	17077	4	at	at	IN
10136	17077	5	any	any	DT
10136	17077	6	time	time	NN
10136	17077	7	;	;	:
10136	17077	8	but	but	CC
10136	17077	9	more	more	RBR
10136	17077	10	suitable	suitable	JJ
10136	17077	11	for	for	IN
10136	17077	12	a	a	DT
10136	17077	13	winter	winter	NN
10136	17077	14	pudding	pudding	NN
10136	17077	15	.	.	.
10136	17078	1	MINIATURE	MINIATURE	NNP
10136	17078	2	BREAD	BREAD	NNP
10136	17078	3	PUDDINGS	PUDDINGS	NNP
10136	17078	4	.	.	.
10136	17079	1	1254	1254	CD
10136	17079	2	.	.	.
10136	17080	1	INGREDIENTS.--1	ingredients.--1	CD
10136	17080	2	pint	pint	NN
10136	17080	3	of	of	IN
10136	17080	4	milk	milk	NN
10136	17080	5	,	,	,
10136	17080	6	1/2	1/2	CD
10136	17080	7	lb	lb	IN
10136	17080	8	.	.	.
10136	17081	1	of	of	IN
10136	17081	2	bread	bread	NN
10136	17081	3	crumbs	crumb	NNS
10136	17081	4	,	,	,
10136	17081	5	4	4	CD
10136	17081	6	eggs	egg	NNS
10136	17081	7	,	,	,
10136	17081	8	2	2	CD
10136	17081	9	oz	oz	IN
10136	17081	10	.	.	.
10136	17082	1	of	of	IN
10136	17082	2	butter	butter	NN
10136	17082	3	,	,	,
10136	17082	4	sugar	sugar	NN
10136	17082	5	to	to	TO
10136	17082	6	taste	taste	VB
10136	17082	7	,	,	,
10136	17082	8	2	2	CD
10136	17082	9	tablespoonfuls	tablespoonful	NNS
10136	17082	10	of	of	IN
10136	17082	11	brandy	brandy	NN
10136	17082	12	,	,	,
10136	17082	13	1	1	CD
10136	17082	14	teaspoonful	teaspoonful	NN
10136	17082	15	of	of	IN
10136	17082	16	finely	finely	RB
10136	17082	17	-	-	HYPH
10136	17082	18	minced	mince	VBN
10136	17082	19	lemon	lemon	NN
10136	17082	20	-	-	HYPH
10136	17082	21	peel	peel	NN
10136	17082	22	.	.	.
10136	17083	1	_	_	NNP
10136	17083	2	Mode_.--Make	Mode_.--Make	NNP
10136	17083	3	the	the	DT
10136	17083	4	milk	milk	NN
10136	17083	5	boiling	boiling	NN
10136	17083	6	,	,	,
10136	17083	7	pour	pour	VB
10136	17083	8	it	-PRON-	PRP
10136	17083	9	on	on	RP
10136	17083	10	to	to	IN
10136	17083	11	the	the	DT
10136	17083	12	bread	bread	NN
10136	17083	13	crumbs	crumb	VBZ
10136	17083	14	,	,	,
10136	17083	15	and	and	CC
10136	17083	16	let	let	VB
10136	17083	17	them	-PRON-	PRP
10136	17083	18	soak	soak	VB
10136	17083	19	for	for	IN
10136	17083	20	about	about	RB
10136	17083	21	1/2	1/2	CD
10136	17083	22	hour	hour	NN
10136	17083	23	.	.	.
10136	17084	1	Beat	beat	VB
10136	17084	2	the	the	DT
10136	17084	3	eggs	egg	NNS
10136	17084	4	,	,	,
10136	17084	5	mix	mix	VB
10136	17084	6	these	these	DT
10136	17084	7	with	with	IN
10136	17084	8	the	the	DT
10136	17084	9	bread	bread	NN
10136	17084	10	crumbs	crumb	NNS
10136	17084	11	,	,	,
10136	17084	12	add	add	VB
10136	17084	13	the	the	DT
10136	17084	14	remaining	remain	VBG
10136	17084	15	ingredients	ingredient	NNS
10136	17084	16	,	,	,
10136	17084	17	and	and	CC
10136	17084	18	stir	stir	VB
10136	17084	19	well	well	RB
10136	17084	20	until	until	IN
10136	17084	21	all	all	DT
10136	17084	22	is	be	VBZ
10136	17084	23	thoroughly	thoroughly	RB
10136	17084	24	mixed	mixed	JJ
10136	17084	25	.	.	.
10136	17085	1	Butter	butter	VB
10136	17085	2	some	some	DT
10136	17085	3	small	small	JJ
10136	17085	4	cups	cup	NNS
10136	17085	5	;	;	:
10136	17085	6	rather	rather	RB
10136	17085	7	more	more	JJR
10136	17085	8	than	than	IN
10136	17085	9	half	half	PDT
10136	17085	10	fill	fill	VB
10136	17085	11	them	-PRON-	PRP
10136	17085	12	with	with	IN
10136	17085	13	the	the	DT
10136	17085	14	mixture	mixture	NN
10136	17085	15	,	,	,
10136	17085	16	and	and	CC
10136	17085	17	bake	bake	VB
10136	17085	18	in	in	RP
10136	17085	19	a	a	DT
10136	17085	20	moderate	moderate	JJ
10136	17085	21	oven	oven	NN
10136	17085	22	from	from	IN
10136	17085	23	20	20	CD
10136	17085	24	minutes	minute	NNS
10136	17085	25	to	to	IN
10136	17085	26	1/2	1/2	CD
10136	17085	27	hour	hour	NN
10136	17085	28	,	,	,
10136	17085	29	and	and	CC
10136	17085	30	serve	serve	VB
10136	17085	31	with	with	IN
10136	17085	32	sweet	sweet	JJ
10136	17085	33	sauce	sauce	NN
10136	17085	34	.	.	.
10136	17086	1	A	a	DT
10136	17086	2	few	few	JJ
10136	17086	3	currants	currant	NNS
10136	17086	4	may	may	MD
10136	17086	5	be	be	VB
10136	17086	6	added	add	VBN
10136	17086	7	to	to	IN
10136	17086	8	these	these	DT
10136	17086	9	puddings	pudding	NNS
10136	17086	10	:	:	:
10136	17086	11	about	about	RB
10136	17086	12	3	3	CD
10136	17086	13	oz	oz	NNP
10136	17086	14	.	.	.
10136	17087	1	will	will	MD
10136	17087	2	be	be	VB
10136	17087	3	found	find	VBN
10136	17087	4	sufficient	sufficient	JJ
10136	17087	5	for	for	IN
10136	17087	6	the	the	DT
10136	17087	7	above	above	JJ
10136	17087	8	quantity	quantity	NN
10136	17087	9	.	.	.
10136	17088	1	_	_	NNP
10136	17088	2	Time_.--20	time_.--20	NN
10136	17088	3	minutes	minute	NNS
10136	17088	4	to	to	IN
10136	17088	5	1/2	1/2	CD
10136	17088	6	hour	hour	NN
10136	17088	7	.	.	.
10136	17089	1	_	_	NNP
10136	17089	2	Average	average	JJ
10136	17089	3	cost	cost	NN
10136	17089	4	_	_	NNP
10136	17089	5	,	,	,
10136	17089	6	10d	10d	NNS
10136	17089	7	.	.	.
10136	17090	1	_	_	NNP
10136	17090	2	Sufficient	Sufficient	NNP
10136	17090	3	_	_	NNP
10136	17090	4	for	for	IN
10136	17090	5	7	7	CD
10136	17090	6	or	or	CC
10136	17090	7	8	8	CD
10136	17090	8	small	small	JJ
10136	17090	9	puddings	pudding	NNS
10136	17090	10	.	.	.
10136	17091	1	_	_	NNP
10136	17091	2	Seasonable	Seasonable	NNP
10136	17091	3	_	_	NNP
10136	17091	4	at	at	IN
10136	17091	5	any	any	DT
10136	17091	6	time	time	NN
10136	17091	7	.	.	.
10136	17092	1	BAKED	BAKED	NNP
10136	17092	2	BREAD	bread	NN
10136	17092	3	-	-	HYPH
10136	17092	4	AND	and	CC
10136	17092	5	-	-	HYPH
10136	17092	6	BUTTER	butter	NN
10136	17092	7	PUDDING	pudding	NN
10136	17092	8	.	.	.
10136	17093	1	1255	1255	CD
10136	17093	2	.	.	.
10136	17094	1	INGREDIENTS.--9	ingredients.--9	CD
10136	17094	2	thin	thin	JJ
10136	17094	3	slices	slice	NNS
10136	17094	4	of	of	IN
10136	17094	5	bread	bread	NN
10136	17094	6	and	and	CC
10136	17094	7	butter	butter	NN
10136	17094	8	,	,	,
10136	17094	9	1	1	CD
10136	17094	10	-	-	SYM
10136	17094	11	1/2	1/2	CD
10136	17094	12	pint	pint	NN
10136	17094	13	of	of	IN
10136	17094	14	milk	milk	NN
10136	17094	15	,	,	,
10136	17094	16	4	4	CD
10136	17094	17	eggs	egg	NNS
10136	17094	18	,	,	,
10136	17094	19	sugar	sugar	VBP
10136	17094	20	to	to	TO
10136	17094	21	taste	taste	VB
10136	17094	22	,	,	,
10136	17094	23	1/4	1/4	CD
10136	17094	24	lb	lb	IN
10136	17094	25	.	.	.
10136	17095	1	of	of	IN
10136	17095	2	currants	currant	NNS
10136	17095	3	,	,	,
10136	17095	4	flavouring	flavouring	NN
10136	17095	5	of	of	IN
10136	17095	6	vanilla	vanilla	NN
10136	17095	7	,	,	,
10136	17095	8	grated	grate	VBD
10136	17095	9	lemon	lemon	NN
10136	17095	10	-	-	HYPH
10136	17095	11	peel	peel	NN
10136	17095	12	or	or	CC
10136	17095	13	nutmeg	nutmeg	NNS
10136	17095	14	.	.	.
10136	17096	1	_	_	NNP
10136	17096	2	Mode_.--Cut	mode_.--cut	JJ
10136	17096	3	9	9	CD
10136	17096	4	slices	slice	NNS
10136	17096	5	of	of	IN
10136	17096	6	bread	bread	NN
10136	17096	7	and	and	CC
10136	17096	8	butter	butter	NN
10136	17096	9	not	not	RB
10136	17096	10	very	very	RB
10136	17096	11	thick	thick	JJ
10136	17096	12	,	,	,
10136	17096	13	and	and	CC
10136	17096	14	put	put	VBD
10136	17096	15	them	-PRON-	PRP
10136	17096	16	into	into	IN
10136	17096	17	a	a	DT
10136	17096	18	pie	pie	NN
10136	17096	19	-	-	HYPH
10136	17096	20	dish	dish	NN
10136	17096	21	,	,	,
10136	17096	22	with	with	IN
10136	17096	23	currants	currant	NNS
10136	17096	24	between	between	IN
10136	17096	25	each	each	DT
10136	17096	26	layer	layer	NN
10136	17096	27	and	and	CC
10136	17096	28	on	on	IN
10136	17096	29	the	the	DT
10136	17096	30	top	top	NN
10136	17096	31	.	.	.
10136	17097	1	Sweeten	sweeten	VB
10136	17097	2	and	and	CC
10136	17097	3	flavour	flavour	VB
10136	17097	4	the	the	DT
10136	17097	5	milk	milk	NN
10136	17097	6	,	,	,
10136	17097	7	either	either	CC
10136	17097	8	by	by	IN
10136	17097	9	infusing	infuse	VBG
10136	17097	10	a	a	DT
10136	17097	11	little	little	JJ
10136	17097	12	lemon	lemon	NN
10136	17097	13	-	-	HYPH
10136	17097	14	peel	peel	NN
10136	17097	15	in	in	IN
10136	17097	16	it	-PRON-	PRP
10136	17097	17	,	,	,
10136	17097	18	or	or	CC
10136	17097	19	by	by	IN
10136	17097	20	adding	add	VBG
10136	17097	21	a	a	DT
10136	17097	22	few	few	JJ
10136	17097	23	drops	drop	NNS
10136	17097	24	of	of	IN
10136	17097	25	essence	essence	NN
10136	17097	26	of	of	IN
10136	17097	27	vanilla	vanilla	NN
10136	17097	28	;	;	:
10136	17097	29	well	well	RB
10136	17097	30	whisk	whisk	VB
10136	17097	31	the	the	DT
10136	17097	32	eggs	egg	NNS
10136	17097	33	,	,	,
10136	17097	34	and	and	CC
10136	17097	35	stir	stir	VB
10136	17097	36	these	these	DT
10136	17097	37	to	to	IN
10136	17097	38	the	the	DT
10136	17097	39	milk	milk	NN
10136	17097	40	.	.	.
10136	17098	1	_	_	NNP
10136	17098	2	Strain	Strain	NNP
10136	17098	3	_	_	NNP
10136	17098	4	this	this	DT
10136	17098	5	over	over	IN
10136	17098	6	the	the	DT
10136	17098	7	bread	bread	NN
10136	17098	8	and	and	CC
10136	17098	9	butter	butter	NN
10136	17098	10	,	,	,
10136	17098	11	and	and	CC
10136	17098	12	bake	bake	VB
10136	17098	13	in	in	RP
10136	17098	14	a	a	DT
10136	17098	15	moderate	moderate	JJ
10136	17098	16	oven	oven	NN
10136	17098	17	for	for	IN
10136	17098	18	1	1	CD
10136	17098	19	hour	hour	NN
10136	17098	20	,	,	,
10136	17098	21	or	or	CC
10136	17098	22	rather	rather	RB
10136	17098	23	longer	long	RBR
10136	17098	24	.	.	.
10136	17099	1	This	this	DT
10136	17099	2	pudding	pudding	NN
10136	17099	3	may	may	MD
10136	17099	4	be	be	VB
10136	17099	5	very	very	RB
10136	17099	6	much	much	RB
10136	17099	7	enriched	enrich	VBN
10136	17099	8	by	by	IN
10136	17099	9	adding	add	VBG
10136	17099	10	cream	cream	NN
10136	17099	11	,	,	,
10136	17099	12	candied	candy	VBN
10136	17099	13	peel	peel	NN
10136	17099	14	,	,	,
10136	17099	15	or	or	CC
10136	17099	16	more	more	JJR
10136	17099	17	eggs	egg	NNS
10136	17099	18	than	than	IN
10136	17099	19	stated	state	VBN
10136	17099	20	above	above	RB
10136	17099	21	.	.	.
10136	17100	1	It	-PRON-	PRP
10136	17100	2	should	should	MD
10136	17100	3	not	not	RB
10136	17100	4	be	be	VB
10136	17100	5	turned	turn	VBN
10136	17100	6	out	out	RP
10136	17100	7	,	,	,
10136	17100	8	but	but	CC
10136	17100	9	sent	send	VBN
10136	17100	10	to	to	IN
10136	17100	11	table	table	NN
10136	17100	12	in	in	IN
10136	17100	13	the	the	DT
10136	17100	14	pie	pie	NN
10136	17100	15	-	-	HYPH
10136	17100	16	dish	dish	NN
10136	17100	17	,	,	,
10136	17100	18	and	and	CC
10136	17100	19	is	be	VBZ
10136	17100	20	better	well	JJR
10136	17100	21	for	for	IN
10136	17100	22	being	be	VBG
10136	17100	23	made	make	VBN
10136	17100	24	about	about	RB
10136	17100	25	2	2	CD
10136	17100	26	hours	hour	NNS
10136	17100	27	before	before	IN
10136	17100	28	it	-PRON-	PRP
10136	17100	29	is	be	VBZ
10136	17100	30	baked	bake	VBN
10136	17100	31	.	.	.
10136	17101	1	_	_	NNP
10136	17101	2	Time_.--1	Time_.--1	NNP
10136	17101	3	hour	hour	NN
10136	17101	4	,	,	,
10136	17101	5	or	or	CC
10136	17101	6	rather	rather	RB
10136	17101	7	longer	long	RBR
10136	17101	8	.	.	.
10136	17102	1	_	_	NNP
10136	17102	2	Average	average	JJ
10136	17102	3	cost	cost	NN
10136	17102	4	_	_	NNP
10136	17102	5	,	,	,
10136	17102	6	9d	9d	NNP
10136	17102	7	.	.	.
10136	17103	1	_	_	NNP
10136	17103	2	Sufficient	Sufficient	NNP
10136	17103	3	_	_	NNP
10136	17103	4	for	for	IN
10136	17103	5	6	6	CD
10136	17103	6	or	or	CC
10136	17103	7	7	7	CD
10136	17103	8	persons	person	NNS
10136	17103	9	.	.	.
10136	17104	1	_	_	NNP
10136	17104	2	Seasonable	Seasonable	NNP
10136	17104	3	_	_	NNP
10136	17104	4	at	at	IN
10136	17104	5	any	any	DT
10136	17104	6	time	time	NN
10136	17104	7	.	.	.
10136	17105	1	BUTTER.--Butter	BUTTER.--Butter	NNP
10136	17105	2	is	be	VBZ
10136	17105	3	indispensable	indispensable	JJ
10136	17105	4	in	in	IN
10136	17105	5	almost	almost	RB
10136	17105	6	all	all	DT
10136	17105	7	culinary	culinary	JJ
10136	17105	8	preparations	preparation	NNS
10136	17105	9	.	.	.
10136	17106	1	Good	good	JJ
10136	17106	2	fresh	fresh	JJ
10136	17106	3	butter	butter	NN
10136	17106	4	,	,	,
10136	17106	5	used	use	VBN
10136	17106	6	in	in	IN
10136	17106	7	moderation	moderation	NN
10136	17106	8	,	,	,
10136	17106	9	is	be	VBZ
10136	17106	10	easily	easily	RB
10136	17106	11	digested	digested	JJ
10136	17106	12	;	;	:
10136	17106	13	it	-PRON-	PRP
10136	17106	14	is	be	VBZ
10136	17106	15	softening	soften	VBG
10136	17106	16	,	,	,
10136	17106	17	nutritious	nutritious	JJ
10136	17106	18	,	,	,
10136	17106	19	and	and	CC
10136	17106	20	fattening	fattening	NN
10136	17106	21	,	,	,
10136	17106	22	and	and	CC
10136	17106	23	is	be	VBZ
10136	17106	24	far	far	RB
10136	17106	25	more	more	RBR
10136	17106	26	easily	easily	RB
10136	17106	27	digested	digest	VBN
10136	17106	28	than	than	IN
10136	17106	29	any	any	DT
10136	17106	30	other	other	JJ
10136	17106	31	of	of	IN
10136	17106	32	the	the	DT
10136	17106	33	oleaginous	oleaginous	JJ
10136	17106	34	substances	substance	NNS
10136	17106	35	sometimes	sometimes	RB
10136	17106	36	used	use	VBN
10136	17106	37	in	in	IN
10136	17106	38	its	-PRON-	PRP$
10136	17106	39	place	place	NN
10136	17106	40	.	.	.
10136	17107	1	CABINET	CABINET	NNP
10136	17107	2	or	or	CC
10136	17107	3	CHANCELLOR	CHANCELLOR	NNP
10136	17107	4	'S	's	POS
10136	17107	5	PUDDING	pudding	NN
10136	17107	6	.	.	.
10136	17108	1	1256	1256	CD
10136	17108	2	.	.	.
10136	17109	1	INGREDIENTS.--1	ingredients.--1	CD
10136	17109	2	-	-	HYPH
10136	17109	3	1/2	1/2	CD
10136	17109	4	oz	oz	UH
10136	17109	5	.	.	.
10136	17110	1	of	of	IN
10136	17110	2	candied	candy	VBN
10136	17110	3	peel	peel	NN
10136	17110	4	,	,	,
10136	17110	5	4	4	CD
10136	17110	6	oz	oz	IN
10136	17110	7	.	.	.
10136	17111	1	of	of	IN
10136	17111	2	currants	currant	NNS
10136	17111	3	,	,	,
10136	17111	4	4	4	CD
10136	17111	5	dozen	dozen	NN
10136	17111	6	sultanas	sultana	NNS
10136	17111	7	,	,	,
10136	17111	8	a	a	DT
10136	17111	9	few	few	JJ
10136	17111	10	slices	slice	NNS
10136	17111	11	of	of	IN
10136	17111	12	Savoy	Savoy	NNP
10136	17111	13	cake	cake	NN
10136	17111	14	,	,	,
10136	17111	15	sponge	sponge	JJ
10136	17111	16	cake	cake	NN
10136	17111	17	,	,	,
10136	17111	18	a	a	DT
10136	17111	19	French	french	JJ
10136	17111	20	roll	roll	NN
10136	17111	21	,	,	,
10136	17111	22	4	4	CD
10136	17111	23	eggs	egg	NNS
10136	17111	24	,	,	,
10136	17111	25	1	1	CD
10136	17111	26	pint	pint	NN
10136	17111	27	of	of	IN
10136	17111	28	milk	milk	NN
10136	17111	29	,	,	,
10136	17111	30	grated	grate	VBD
10136	17111	31	lemon	lemon	NN
10136	17111	32	-	-	HYPH
10136	17111	33	rind	rind	NN
10136	17111	34	,	,	,
10136	17111	35	1/4	1/4	CD
10136	17111	36	nutmeg	nutmeg	NN
10136	17111	37	,	,	,
10136	17111	38	3	3	CD
10136	17111	39	table	table	NN
10136	17111	40	-	-	HYPH
10136	17111	41	spoonfuls	spoonful	NNS
10136	17111	42	of	of	IN
10136	17111	43	sugar	sugar	NN
10136	17111	44	.	.	.
10136	17112	1	[	[	-LRB-
10136	17112	2	Illustration	illustration	NN
10136	17112	3	:	:	:
10136	17112	4	CABINET	CABINET	NNP
10136	17112	5	PUDDING	pudding	NN
10136	17112	6	.	.	.
10136	17112	7	]	]	-RRB-
10136	17113	1	_	_	NNP
10136	17113	2	Mode_.--Melt	Mode_.--Melt	NNP
10136	17113	3	some	some	DT
10136	17113	4	butter	butter	NN
10136	17113	5	to	to	IN
10136	17113	6	a	a	DT
10136	17113	7	paste	paste	NN
10136	17113	8	,	,	,
10136	17113	9	and	and	CC
10136	17113	10	with	with	IN
10136	17113	11	it	-PRON-	PRP
10136	17113	12	,	,	,
10136	17113	13	well	well	UH
10136	17113	14	grease	grease	VB
10136	17113	15	the	the	DT
10136	17113	16	mould	mould	NN
10136	17113	17	or	or	CC
10136	17113	18	basin	basin	NN
10136	17113	19	in	in	IN
10136	17113	20	which	which	WDT
10136	17113	21	the	the	DT
10136	17113	22	pudding	pudding	NN
10136	17113	23	is	be	VBZ
10136	17113	24	to	to	TO
10136	17113	25	be	be	VB
10136	17113	26	boiled	boil	VBN
10136	17113	27	,	,	,
10136	17113	28	taking	take	VBG
10136	17113	29	care	care	NN
10136	17113	30	that	that	IN
10136	17113	31	it	-PRON-	PRP
10136	17113	32	is	be	VBZ
10136	17113	33	buttered	butter	VBN
10136	17113	34	in	in	IN
10136	17113	35	every	every	DT
10136	17113	36	part	part	NN
10136	17113	37	.	.	.
10136	17114	1	Cut	cut	VB
10136	17114	2	the	the	DT
10136	17114	3	peel	peel	NN
10136	17114	4	into	into	IN
10136	17114	5	thin	thin	JJ
10136	17114	6	slices	slice	NNS
10136	17114	7	,	,	,
10136	17114	8	and	and	CC
10136	17114	9	place	place	VB
10136	17114	10	these	these	DT
10136	17114	11	in	in	IN
10136	17114	12	a	a	DT
10136	17114	13	fanciful	fanciful	JJ
10136	17114	14	device	device	NN
10136	17114	15	at	at	IN
10136	17114	16	the	the	DT
10136	17114	17	bottom	bottom	NN
10136	17114	18	of	of	IN
10136	17114	19	the	the	DT
10136	17114	20	mould	mould	NN
10136	17114	21	,	,	,
10136	17114	22	and	and	CC
10136	17114	23	fill	fill	VB
10136	17114	24	in	in	RP
10136	17114	25	the	the	DT
10136	17114	26	spaces	space	NNS
10136	17114	27	between	between	IN
10136	17114	28	with	with	IN
10136	17114	29	currants	currant	NNS
10136	17114	30	and	and	CC
10136	17114	31	sultanas	sultana	NNS
10136	17114	32	;	;	:
10136	17114	33	then	then	RB
10136	17114	34	add	add	VB
10136	17114	35	a	a	DT
10136	17114	36	few	few	JJ
10136	17114	37	slices	slice	NNS
10136	17114	38	of	of	IN
10136	17114	39	sponge	sponge	JJ
10136	17114	40	cake	cake	NN
10136	17114	41	or	or	CC
10136	17114	42	French	french	JJ
10136	17114	43	roll	roll	NN
10136	17114	44	;	;	:
10136	17114	45	drop	drop	VB
10136	17114	46	a	a	DT
10136	17114	47	few	few	JJ
10136	17114	48	drops	drop	NNS
10136	17114	49	of	of	IN
10136	17114	50	melted	melted	JJ
10136	17114	51	butter	butter	NN
10136	17114	52	on	on	IN
10136	17114	53	these	these	DT
10136	17114	54	,	,	,
10136	17114	55	and	and	CC
10136	17114	56	between	between	IN
10136	17114	57	each	each	DT
10136	17114	58	layer	layer	NN
10136	17114	59	sprinkle	sprinkle	VBP
10136	17114	60	a	a	DT
10136	17114	61	few	few	JJ
10136	17114	62	currants	currant	NNS
10136	17114	63	.	.	.
10136	17115	1	Proceed	proceed	VB
10136	17115	2	in	in	IN
10136	17115	3	this	this	DT
10136	17115	4	manner	manner	NN
10136	17115	5	until	until	IN
10136	17115	6	the	the	DT
10136	17115	7	mould	mould	NN
10136	17115	8	is	be	VBZ
10136	17115	9	nearly	nearly	RB
10136	17115	10	full	full	JJ
10136	17115	11	;	;	:
10136	17115	12	then	then	RB
10136	17115	13	flavour	flavour	VB
10136	17115	14	the	the	DT
10136	17115	15	milk	milk	NN
10136	17115	16	with	with	IN
10136	17115	17	nutmeg	nutmeg	NNS
10136	17115	18	and	and	CC
10136	17115	19	grated	grate	VBD
10136	17115	20	lemon	lemon	NN
10136	17115	21	-	-	HYPH
10136	17115	22	rind	rind	NN
10136	17115	23	;	;	:
10136	17115	24	add	add	VB
10136	17115	25	the	the	DT
10136	17115	26	sugar	sugar	NN
10136	17115	27	,	,	,
10136	17115	28	and	and	CC
10136	17115	29	stir	stir	VB
10136	17115	30	to	to	IN
10136	17115	31	this	this	DT
10136	17115	32	the	the	DT
10136	17115	33	eggs	egg	NNS
10136	17115	34	,	,	,
10136	17115	35	which	which	WDT
10136	17115	36	should	should	MD
10136	17115	37	be	be	VB
10136	17115	38	well	well	RB
10136	17115	39	beaten	beat	VBN
10136	17115	40	.	.	.
10136	17116	1	Beat	beat	VB
10136	17116	2	this	this	DT
10136	17116	3	mixture	mixture	NN
10136	17116	4	for	for	IN
10136	17116	5	a	a	DT
10136	17116	6	few	few	JJ
10136	17116	7	minutes	minute	NNS
10136	17116	8	;	;	:
10136	17116	9	then	then	RB
10136	17116	10	strain	strain	VB
10136	17116	11	it	-PRON-	PRP
10136	17116	12	into	into	IN
10136	17116	13	the	the	DT
10136	17116	14	mould	mould	NN
10136	17116	15	,	,	,
10136	17116	16	which	which	WDT
10136	17116	17	should	should	MD
10136	17116	18	be	be	VB
10136	17116	19	quite	quite	RB
10136	17116	20	full	full	JJ
10136	17116	21	;	;	:
10136	17116	22	tie	tie	VB
10136	17116	23	a	a	DT
10136	17116	24	piece	piece	NN
10136	17116	25	of	of	IN
10136	17116	26	buttered	butter	VBN
10136	17116	27	paper	paper	NN
10136	17116	28	over	over	IN
10136	17116	29	it	-PRON-	PRP
10136	17116	30	,	,	,
10136	17116	31	and	and	CC
10136	17116	32	let	let	VB
10136	17116	33	it	-PRON-	PRP
10136	17116	34	stand	stand	VB
10136	17116	35	for	for	IN
10136	17116	36	2	2	CD
10136	17116	37	hours	hour	NNS
10136	17116	38	;	;	:
10136	17116	39	then	then	RB
10136	17116	40	tie	tie	VB
10136	17116	41	it	-PRON-	PRP
10136	17116	42	down	down	RP
10136	17116	43	with	with	IN
10136	17116	44	a	a	DT
10136	17116	45	cloth	cloth	NN
10136	17116	46	,	,	,
10136	17116	47	put	put	VB
10136	17116	48	it	-PRON-	PRP
10136	17116	49	into	into	IN
10136	17116	50	boiling	boiling	NN
10136	17116	51	water	water	NN
10136	17116	52	,	,	,
10136	17116	53	and	and	CC
10136	17116	54	let	let	VB
10136	17116	55	it	-PRON-	PRP
10136	17116	56	boil	boil	VB
10136	17116	57	slowly	slowly	RB
10136	17116	58	for	for	IN
10136	17116	59	1	1	CD
10136	17116	60	hour	hour	NN
10136	17116	61	.	.	.
10136	17117	1	In	in	IN
10136	17117	2	taking	take	VBG
10136	17117	3	it	-PRON-	PRP
10136	17117	4	up	up	RP
10136	17117	5	,	,	,
10136	17117	6	let	let	VB
10136	17117	7	it	-PRON-	PRP
10136	17117	8	stand	stand	VB
10136	17117	9	for	for	IN
10136	17117	10	a	a	DT
10136	17117	11	minute	minute	NN
10136	17117	12	or	or	CC
10136	17117	13	two	two	CD
10136	17117	14	before	before	IN
10136	17117	15	the	the	DT
10136	17117	16	cloth	cloth	NN
10136	17117	17	is	be	VBZ
10136	17117	18	removed	remove	VBN
10136	17117	19	;	;	:
10136	17117	20	then	then	RB
10136	17117	21	quickly	quickly	RB
10136	17117	22	turn	turn	VB
10136	17117	23	it	-PRON-	PRP
10136	17117	24	out	out	IN
10136	17117	25	of	of	IN
10136	17117	26	the	the	DT
10136	17117	27	mould	mould	NN
10136	17117	28	or	or	CC
10136	17117	29	basin	basin	NN
10136	17117	30	,	,	,
10136	17117	31	and	and	CC
10136	17117	32	serve	serve	VB
10136	17117	33	with	with	IN
10136	17117	34	sweet	sweet	JJ
10136	17117	35	sauce	sauce	NN
10136	17117	36	separately	separately	RB
10136	17117	37	.	.	.
10136	17118	1	The	the	DT
10136	17118	2	flavouring	flavouring	NN
10136	17118	3	of	of	IN
10136	17118	4	this	this	DT
10136	17118	5	pudding	pudding	NN
10136	17118	6	may	may	MD
10136	17118	7	be	be	VB
10136	17118	8	varied	vary	VBN
10136	17118	9	by	by	IN
10136	17118	10	substituting	substitute	VBG
10136	17118	11	for	for	IN
10136	17118	12	the	the	DT
10136	17118	13	lemon	lemon	NN
10136	17118	14	-	-	HYPH
10136	17118	15	rind	rind	NN
10136	17118	16	essence	essence	NN
10136	17118	17	of	of	IN
10136	17118	18	vanilla	vanilla	NN
10136	17118	19	or	or	CC
10136	17118	20	bitter	bitter	JJ
10136	17118	21	almonds	almond	NNS
10136	17118	22	;	;	:
10136	17118	23	and	and	CC
10136	17118	24	it	-PRON-	PRP
10136	17118	25	may	may	MD
10136	17118	26	be	be	VB
10136	17118	27	made	make	VBN
10136	17118	28	much	much	RB
10136	17118	29	richer	rich	JJR
10136	17118	30	by	by	IN
10136	17118	31	using	use	VBG
10136	17118	32	cream	cream	NN
10136	17118	33	;	;	:
10136	17118	34	but	but	CC
10136	17118	35	this	this	DT
10136	17118	36	is	be	VBZ
10136	17118	37	not	not	RB
10136	17118	38	at	at	RB
10136	17118	39	all	all	RB
10136	17118	40	necessary	necessary	JJ
10136	17118	41	.	.	.
10136	17119	1	_	_	NNP
10136	17119	2	Time_.--1	Time_.--1	NNP
10136	17119	3	hour	hour	NN
10136	17119	4	.	.	.
10136	17120	1	_	_	NNP
10136	17120	2	Average	average	JJ
10136	17120	3	cost	cost	NN
10136	17120	4	_	_	NNP
10136	17120	5	,	,	,
10136	17120	6	1s	1	NNS
10136	17120	7	.	.	.
10136	17121	1	3d	3d	LS
10136	17121	2	.	.	.
10136	17122	1	_	_	NNP
10136	17122	2	Sufficient	Sufficient	NNP
10136	17122	3	_	_	NNP
10136	17122	4	for	for	IN
10136	17122	5	5	5	CD
10136	17122	6	or	or	CC
10136	17122	7	6	6	CD
10136	17122	8	persons	person	NNS
10136	17122	9	.	.	.
10136	17123	1	_	_	NNP
10136	17123	2	Seasonable	Seasonable	NNP
10136	17123	3	_	_	NNP
10136	17123	4	at	at	IN
10136	17123	5	any	any	DT
10136	17123	6	time	time	NN
10136	17123	7	.	.	.
10136	17124	1	A	a	DT
10136	17124	2	PLAIN	plain	JJ
10136	17124	3	CABINET	cabinet	NN
10136	17124	4	or	or	CC
10136	17124	5	BOILED	BOILED	NNP
10136	17124	6	BREAD	BREAD	NNP
10136	17124	7	-	-	HYPH
10136	17124	8	AND	and	CC
10136	17124	9	-	-	HYPH
10136	17124	10	BUTTER	butter	NN
10136	17124	11	PUDDING	pudding	NN
10136	17124	12	.	.	.
10136	17125	1	1257	1257	CD
10136	17125	2	.	.	.
10136	17126	1	INGREDIENTS.--2	INGREDIENTS.--2	NNP
10136	17126	2	oz	oz	UH
10136	17126	3	.	.	.
10136	17127	1	of	of	IN
10136	17127	2	raisins	raisin	NNS
10136	17127	3	,	,	,
10136	17127	4	a	a	DT
10136	17127	5	few	few	JJ
10136	17127	6	thin	thin	JJ
10136	17127	7	slices	slice	NNS
10136	17127	8	of	of	IN
10136	17127	9	bread	bread	NN
10136	17127	10	and	and	CC
10136	17127	11	butter	butter	NN
10136	17127	12	,	,	,
10136	17127	13	3	3	CD
10136	17127	14	eggs	egg	NNS
10136	17127	15	,	,	,
10136	17127	16	1	1	CD
10136	17127	17	pint	pint	NN
10136	17127	18	of	of	IN
10136	17127	19	milk	milk	NN
10136	17127	20	,	,	,
10136	17127	21	sugar	sugar	NN
10136	17127	22	to	to	TO
10136	17127	23	taste	taste	VB
10136	17127	24	,	,	,
10136	17127	25	1/4	1/4	CD
10136	17127	26	nutmeg	nutmeg	NN
10136	17127	27	.	.	.
10136	17128	1	_	_	NNP
10136	17128	2	Mode_.--Butter	Mode_.--Butter	NNP
10136	17128	3	a	a	DT
10136	17128	4	pudding	pudding	NN
10136	17128	5	-	-	HYPH
10136	17128	6	basin	basin	NN
10136	17128	7	,	,	,
10136	17128	8	and	and	CC
10136	17128	9	line	line	VB
10136	17128	10	the	the	DT
10136	17128	11	inside	inside	NN
10136	17128	12	with	with	IN
10136	17128	13	a	a	DT
10136	17128	14	layer	layer	NN
10136	17128	15	of	of	IN
10136	17128	16	raisins	raisin	NNS
10136	17128	17	that	that	WDT
10136	17128	18	have	have	VBP
10136	17128	19	been	be	VBN
10136	17128	20	previously	previously	RB
10136	17128	21	stoned	stone	VBN
10136	17128	22	;	;	:
10136	17128	23	then	then	RB
10136	17128	24	nearly	nearly	RB
10136	17128	25	fill	fill	VB
10136	17128	26	the	the	DT
10136	17128	27	basin	basin	NN
10136	17128	28	with	with	IN
10136	17128	29	slices	slice	NNS
10136	17128	30	of	of	IN
10136	17128	31	bread	bread	NN
10136	17128	32	and	and	CC
10136	17128	33	butter	butter	NN
10136	17128	34	with	with	IN
10136	17128	35	the	the	DT
10136	17128	36	crust	crust	NN
10136	17128	37	cut	cut	VBN
10136	17128	38	off	off	RP
10136	17128	39	,	,	,
10136	17128	40	and	and	CC
10136	17128	41	,	,	,
10136	17128	42	in	in	IN
10136	17128	43	another	another	DT
10136	17128	44	basin	basin	NN
10136	17128	45	,	,	,
10136	17128	46	beat	beat	VBD
10136	17128	47	the	the	DT
10136	17128	48	eggs	egg	NNS
10136	17128	49	;	;	:
10136	17128	50	add	add	VB
10136	17128	51	to	to	IN
10136	17128	52	them	-PRON-	PRP
10136	17128	53	the	the	DT
10136	17128	54	milk	milk	NN
10136	17128	55	,	,	,
10136	17128	56	sugar	sugar	NN
10136	17128	57	,	,	,
10136	17128	58	and	and	CC
10136	17128	59	grated	grate	VBD
10136	17128	60	nutmeg	nutmeg	NNS
10136	17128	61	;	;	:
10136	17128	62	mix	mix	VB
10136	17128	63	all	all	DT
10136	17128	64	well	well	RB
10136	17128	65	together	together	RB
10136	17128	66	,	,	,
10136	17128	67	and	and	CC
10136	17128	68	pour	pour	VB
10136	17128	69	the	the	DT
10136	17128	70	whole	whole	NN
10136	17128	71	on	on	IN
10136	17128	72	to	to	IN
10136	17128	73	the	the	DT
10136	17128	74	bread	bread	NN
10136	17128	75	and	and	CC
10136	17128	76	butter	butter	NN
10136	17128	77	;	;	:
10136	17128	78	let	let	VB
10136	17128	79	it	-PRON-	PRP
10136	17128	80	stand	stand	VB
10136	17128	81	1/2	1/2	CD
10136	17128	82	hour	hour	NN
10136	17128	83	,	,	,
10136	17128	84	then	then	RB
10136	17128	85	tie	tie	VB
10136	17128	86	a	a	DT
10136	17128	87	floured	floured	JJ
10136	17128	88	cloth	cloth	NN
10136	17128	89	over	over	IN
10136	17128	90	it	-PRON-	PRP
10136	17128	91	;	;	:
10136	17128	92	boil	boil	VB
10136	17128	93	for	for	IN
10136	17128	94	1	1	CD
10136	17128	95	hour	hour	NN
10136	17128	96	,	,	,
10136	17128	97	and	and	CC
10136	17128	98	serve	serve	VB
10136	17128	99	with	with	IN
10136	17128	100	sweet	sweet	JJ
10136	17128	101	sauce	sauce	NN
10136	17128	102	.	.	.
10136	17129	1	Care	care	NN
10136	17129	2	must	must	MD
10136	17129	3	be	be	VB
10136	17129	4	taken	take	VBN
10136	17129	5	that	that	IN
10136	17129	6	the	the	DT
10136	17129	7	basin	basin	NN
10136	17129	8	is	be	VBZ
10136	17129	9	quite	quite	RB
10136	17129	10	full	full	JJ
10136	17129	11	before	before	IN
10136	17129	12	the	the	DT
10136	17129	13	cloth	cloth	NN
10136	17129	14	is	be	VBZ
10136	17129	15	tied	tie	VBN
10136	17129	16	over	over	RP
10136	17129	17	.	.	.
10136	17130	1	_	_	NNP
10136	17130	2	Time_.--1	Time_.--1	NNP
10136	17130	3	hour	hour	NN
10136	17130	4	.	.	.
10136	17131	1	_	_	NNP
10136	17131	2	Average	average	JJ
10136	17131	3	cost	cost	NN
10136	17131	4	_	_	NNP
10136	17131	5	,	,	,
10136	17131	6	9d	9d	NNP
10136	17131	7	.	.	.
10136	17132	1	_	_	NNP
10136	17132	2	Sufficient	Sufficient	NNP
10136	17132	3	_	_	NNP
10136	17132	4	for	for	IN
10136	17132	5	5	5	CD
10136	17132	6	or	or	CC
10136	17132	7	6	6	CD
10136	17132	8	persons	person	NNS
10136	17132	9	.	.	.
10136	17133	1	_	_	NNP
10136	17133	2	Seasonable	Seasonable	NNP
10136	17133	3	_	_	NNP
10136	17133	4	at	at	IN
10136	17133	5	any	any	DT
10136	17133	6	time	time	NN
10136	17133	7	.	.	.
10136	17134	1	CANARY	CANARY	NNP
10136	17134	2	PUDDING	pudding	NN
10136	17134	3	.	.	.
10136	17135	1	1258	1258	CD
10136	17135	2	.	.	.
10136	17136	1	INGREDIENTS.--The	INGREDIENTS.--The	``
10136	17136	2	weight	weight	NN
10136	17136	3	of	of	IN
10136	17136	4	3	3	CD
10136	17136	5	eggs	egg	NNS
10136	17136	6	in	in	IN
10136	17136	7	sugar	sugar	NN
10136	17136	8	and	and	CC
10136	17136	9	butter	butter	NN
10136	17136	10	,	,	,
10136	17136	11	the	the	DT
10136	17136	12	weight	weight	NN
10136	17136	13	of	of	IN
10136	17136	14	2	2	CD
10136	17136	15	eggs	egg	NNS
10136	17136	16	in	in	IN
10136	17136	17	flour	flour	NN
10136	17136	18	,	,	,
10136	17136	19	the	the	DT
10136	17136	20	rind	rind	NN
10136	17136	21	of	of	IN
10136	17136	22	1	1	CD
10136	17136	23	small	small	JJ
10136	17136	24	lemon	lemon	NN
10136	17136	25	,	,	,
10136	17136	26	3	3	CD
10136	17136	27	eggs	egg	NNS
10136	17136	28	.	.	.
10136	17137	1	_	_	NNP
10136	17137	2	Mode_.--Melt	Mode_.--Melt	NNP
10136	17137	3	the	the	DT
10136	17137	4	butter	butter	NN
10136	17137	5	to	to	IN
10136	17137	6	a	a	DT
10136	17137	7	liquid	liquid	JJ
10136	17137	8	state	state	NN
10136	17137	9	,	,	,
10136	17137	10	but	but	CC
10136	17137	11	do	do	VBP
10136	17137	12	not	not	RB
10136	17137	13	allow	allow	VB
10136	17137	14	it	-PRON-	PRP
10136	17137	15	to	to	IN
10136	17137	16	oil	oil	NN
10136	17137	17	;	;	:
10136	17137	18	stir	stir	VB
10136	17137	19	to	to	IN
10136	17137	20	this	this	DT
10136	17137	21	the	the	DT
10136	17137	22	sugar	sugar	NN
10136	17137	23	and	and	CC
10136	17137	24	finely	finely	RB
10136	17137	25	-	-	HYPH
10136	17137	26	minced	mince	VBN
10136	17137	27	lemon	lemon	NN
10136	17137	28	-	-	HYPH
10136	17137	29	peel	peel	NN
10136	17137	30	,	,	,
10136	17137	31	and	and	CC
10136	17137	32	gradually	gradually	RB
10136	17137	33	dredge	dredge	VB
10136	17137	34	in	in	IN
10136	17137	35	the	the	DT
10136	17137	36	flour	flour	NN
10136	17137	37	,	,	,
10136	17137	38	keeping	keep	VBG
10136	17137	39	the	the	DT
10136	17137	40	mixture	mixture	NN
10136	17137	41	well	well	RB
10136	17137	42	stirred	stir	VBN
10136	17137	43	;	;	:
10136	17137	44	whisk	whisk	VB
10136	17137	45	the	the	DT
10136	17137	46	eggs	egg	NNS
10136	17137	47	;	;	:
10136	17137	48	add	add	VB
10136	17137	49	these	these	DT
10136	17137	50	to	to	IN
10136	17137	51	the	the	DT
10136	17137	52	pudding	pudding	NN
10136	17137	53	;	;	:
10136	17137	54	beat	beat	VBD
10136	17137	55	all	all	PDT
10136	17137	56	the	the	DT
10136	17137	57	ingredients	ingredient	NNS
10136	17137	58	until	until	IN
10136	17137	59	thoroughly	thoroughly	RB
10136	17137	60	blended	blend	VBN
10136	17137	61	,	,	,
10136	17137	62	and	and	CC
10136	17137	63	put	put	VBD
10136	17137	64	them	-PRON-	PRP
10136	17137	65	into	into	IN
10136	17137	66	a	a	DT
10136	17137	67	buttered	butter	VBN
10136	17137	68	mould	mould	NN
10136	17137	69	or	or	CC
10136	17137	70	basin	basin	NN
10136	17137	71	;	;	:
10136	17137	72	boil	boil	VB
10136	17137	73	for	for	IN
10136	17137	74	2	2	CD
10136	17137	75	hours	hour	NNS
10136	17137	76	,	,	,
10136	17137	77	and	and	CC
10136	17137	78	serve	serve	VB
10136	17137	79	with	with	IN
10136	17137	80	sweet	sweet	JJ
10136	17137	81	sauce	sauce	NN
10136	17137	82	.	.	.
10136	17138	1	_	_	NNP
10136	17138	2	Time_.--2	Time_.--2	NNP
10136	17138	3	hours	hour	NNS
10136	17138	4	.	.	.
10136	17139	1	_	_	NNP
10136	17139	2	Average	average	JJ
10136	17139	3	cost	cost	NN
10136	17139	4	_	_	NNP
10136	17139	5	,	,	,
10136	17139	6	9d	9d	NNP
10136	17139	7	.	.	.
10136	17140	1	_	_	NNP
10136	17140	2	Sufficient	Sufficient	NNP
10136	17140	3	_	_	NNP
10136	17140	4	for	for	IN
10136	17140	5	4	4	CD
10136	17140	6	or	or	CC
10136	17140	7	5	5	CD
10136	17140	8	persons	person	NNS
10136	17140	9	.	.	.
10136	17141	1	_	_	NNP
10136	17141	2	Seasonable	Seasonable	NNP
10136	17141	3	_	_	NNP
10136	17141	4	at	at	IN
10136	17141	5	any	any	DT
10136	17141	6	time	time	NN
10136	17141	7	.	.	.
10136	17142	1	BAKED	baked	NN
10136	17142	2	OR	or	CC
10136	17142	3	BOILED	BOILED	NNP
10136	17142	4	CARROT	CARROT	NNP
10136	17142	5	PUDDING	pudding	NN
10136	17142	6	.	.	.
10136	17143	1	1259	1259	CD
10136	17143	2	.	.	.
10136	17144	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	17144	2	lb	lb	XX
10136	17144	3	.	.	.
10136	17145	1	of	of	IN
10136	17145	2	bread	bread	NN
10136	17145	3	crumbs	crumb	NNS
10136	17145	4	,	,	,
10136	17145	5	4	4	CD
10136	17145	6	oz	oz	IN
10136	17145	7	.	.	.
10136	17146	1	of	of	IN
10136	17146	2	suet	suet	NN
10136	17146	3	,	,	,
10136	17146	4	1/4	1/4	CD
10136	17146	5	lb	lb	IN
10136	17146	6	.	.	.
10136	17147	1	of	of	IN
10136	17147	2	stoned	stone	VBN
10136	17147	3	raisins	raisin	NNS
10136	17147	4	,	,	,
10136	17147	5	3/4	3/4	CD
10136	17147	6	lb	lb	IN
10136	17147	7	.	.	.
10136	17148	1	of	of	IN
10136	17148	2	carrot	carrot	NNP
10136	17148	3	,	,	,
10136	17148	4	1/4	1/4	CD
10136	17148	5	lb	lb	IN
10136	17148	6	.	.	.
10136	17149	1	of	of	IN
10136	17149	2	currants	currant	NNS
10136	17149	3	,	,	,
10136	17149	4	3	3	CD
10136	17149	5	oz	oz	IN
10136	17149	6	.	.	.
10136	17150	1	of	of	IN
10136	17150	2	sugar	sugar	NNP
10136	17150	3	,	,	,
10136	17150	4	3	3	CD
10136	17150	5	eggs	egg	NNS
10136	17150	6	,	,	,
10136	17150	7	milk	milk	NN
10136	17150	8	,	,	,
10136	17150	9	1/4	1/4	CD
10136	17150	10	nutmeg	nutmeg	NN
10136	17150	11	.	.	.
10136	17151	1	_	_	NNP
10136	17151	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	17151	3	the	the	DT
10136	17151	4	carrots	carrot	NNS
10136	17151	5	until	until	IN
10136	17151	6	tender	tender	VB
10136	17151	7	enough	enough	RB
10136	17151	8	to	to	TO
10136	17151	9	mash	mash	VB
10136	17151	10	to	to	IN
10136	17151	11	a	a	DT
10136	17151	12	pulp	pulp	NN
10136	17151	13	;	;	:
10136	17151	14	add	add	VB
10136	17151	15	the	the	DT
10136	17151	16	remaining	remain	VBG
10136	17151	17	ingredients	ingredient	NNS
10136	17151	18	,	,	,
10136	17151	19	and	and	CC
10136	17151	20	moisten	moisten	VB
10136	17151	21	with	with	IN
10136	17151	22	sufficient	sufficient	JJ
10136	17151	23	milk	milk	NN
10136	17151	24	to	to	TO
10136	17151	25	make	make	VB
10136	17151	26	the	the	DT
10136	17151	27	pudding	pudding	NN
10136	17151	28	of	of	IN
10136	17151	29	the	the	DT
10136	17151	30	consistency	consistency	NN
10136	17151	31	of	of	IN
10136	17151	32	thick	thick	JJ
10136	17151	33	batter	batter	NN
10136	17151	34	.	.	.
10136	17152	1	If	if	IN
10136	17152	2	to	to	TO
10136	17152	3	be	be	VB
10136	17152	4	boiled	boil	VBN
10136	17152	5	,	,	,
10136	17152	6	put	put	VB
10136	17152	7	the	the	DT
10136	17152	8	mixture	mixture	NN
10136	17152	9	into	into	IN
10136	17152	10	a	a	DT
10136	17152	11	buttered	butter	VBN
10136	17152	12	basin	basin	NN
10136	17152	13	,	,	,
10136	17152	14	tie	tie	VB
10136	17152	15	it	-PRON-	PRP
10136	17152	16	down	down	RP
10136	17152	17	with	with	IN
10136	17152	18	a	a	DT
10136	17152	19	cloth	cloth	NN
10136	17152	20	,	,	,
10136	17152	21	and	and	CC
10136	17152	22	boil	boil	VB
10136	17152	23	for	for	IN
10136	17152	24	2	2	CD
10136	17152	25	-	-	SYM
10136	17152	26	1/2	1/2	CD
10136	17152	27	hours	hour	NNS
10136	17152	28	:	:	:
10136	17152	29	if	if	IN
10136	17152	30	to	to	TO
10136	17152	31	be	be	VB
10136	17152	32	baked	bake	VBN
10136	17152	33	,	,	,
10136	17152	34	put	put	VB
10136	17152	35	it	-PRON-	PRP
10136	17152	36	into	into	IN
10136	17152	37	a	a	DT
10136	17152	38	pie	pie	NN
10136	17152	39	-	-	HYPH
10136	17152	40	dish	dish	NN
10136	17152	41	,	,	,
10136	17152	42	and	and	CC
10136	17152	43	bake	bake	VB
10136	17152	44	for	for	IN
10136	17152	45	nearly	nearly	RB
10136	17152	46	an	an	DT
10136	17152	47	hour	hour	NN
10136	17152	48	;	;	:
10136	17152	49	turn	turn	VB
10136	17152	50	it	-PRON-	PRP
10136	17152	51	out	out	IN
10136	17152	52	of	of	IN
10136	17152	53	the	the	DT
10136	17152	54	dish	dish	NN
10136	17152	55	,	,	,
10136	17152	56	strew	strew	VBD
10136	17152	57	sifted	sift	VBN
10136	17152	58	sugar	sugar	NN
10136	17152	59	over	over	IN
10136	17152	60	it	-PRON-	PRP
10136	17152	61	,	,	,
10136	17152	62	and	and	CC
10136	17152	63	serve	serve	VB
10136	17152	64	.	.	.
10136	17153	1	_	_	NNP
10136	17153	2	Time_.--2	time_.--2	NN
10136	17153	3	-	-	HYPH
10136	17153	4	1/2	1/2	CD
10136	17153	5	hours	hour	NNS
10136	17153	6	to	to	TO
10136	17153	7	boil	boil	VB
10136	17153	8	;	;	:
10136	17153	9	1	1	CD
10136	17153	10	hour	hour	NN
10136	17153	11	to	to	TO
10136	17153	12	bake	bake	VB
10136	17153	13	.	.	.
10136	17154	1	_	_	NNP
10136	17154	2	Average	average	JJ
10136	17154	3	cost	cost	NN
10136	17154	4	_	_	NNP
10136	17154	5	,	,	,
10136	17154	6	1s	1	NNS
10136	17154	7	.	.	.
10136	17155	1	2d	2d	LS
10136	17155	2	.	.	.
10136	17156	1	_	_	NNP
10136	17156	2	Sufficient	Sufficient	NNP
10136	17156	3	_	_	NNP
10136	17156	4	for	for	IN
10136	17156	5	5	5	CD
10136	17156	6	or	or	CC
10136	17156	7	6	6	CD
10136	17156	8	persons	person	NNS
10136	17156	9	.	.	.
10136	17157	1	_	_	NNP
10136	17157	2	Seasonable	Seasonable	NNP
10136	17157	3	_	_	NNP
10136	17157	4	from	from	IN
10136	17157	5	September	September	NNP
10136	17157	6	to	to	IN
10136	17157	7	March	March	NNP
10136	17157	8	.	.	.
10136	17158	1	CARROTS	CARROTS	NNP
10136	17158	2	,	,	,
10136	17158	3	says	say	VBZ
10136	17158	4	Liebig	Liebig	NNP
10136	17158	5	,	,	,
10136	17158	6	contain	contain	VBP
10136	17158	7	the	the	DT
10136	17158	8	same	same	JJ
10136	17158	9	kind	kind	NN
10136	17158	10	of	of	IN
10136	17158	11	sugar	sugar	NN
10136	17158	12	as	as	IN
10136	17158	13	the	the	DT
10136	17158	14	juice	juice	NN
10136	17158	15	of	of	IN
10136	17158	16	the	the	DT
10136	17158	17	sugar	sugar	NN
10136	17158	18	-	-	HYPH
10136	17158	19	cane	cane	NN
10136	17158	20	.	.	.
10136	17159	1	ROYAL	ROYAL	NNP
10136	17159	2	COBURG	COBURG	NNP
10136	17159	3	PUDDING	pudding	NN
10136	17159	4	.	.	.
10136	17160	1	1260	1260	CD
10136	17160	2	.	.	.
10136	17161	1	INGREDIENTS.--1	ingredients.--1	CD
10136	17161	2	pint	pint	NN
10136	17161	3	of	of	IN
10136	17161	4	new	new	JJ
10136	17161	5	milk	milk	NN
10136	17161	6	,	,	,
10136	17161	7	6	6	CD
10136	17161	8	oz	oz	IN
10136	17161	9	.	.	.
10136	17162	1	of	of	IN
10136	17162	2	flour	flour	NN
10136	17162	3	,	,	,
10136	17162	4	6	6	CD
10136	17162	5	oz	oz	IN
10136	17162	6	.	.	.
10136	17163	1	of	of	IN
10136	17163	2	sugar	sugar	NNP
10136	17163	3	,	,	,
10136	17163	4	6	6	CD
10136	17163	5	oz	oz	IN
10136	17163	6	.	.	.
10136	17164	1	of	of	IN
10136	17164	2	butter	butter	NNP
10136	17164	3	,	,	,
10136	17164	4	6	6	CD
10136	17164	5	oz	oz	IN
10136	17164	6	.	.	.
10136	17165	1	of	of	IN
10136	17165	2	currants	currant	NNS
10136	17165	3	,	,	,
10136	17165	4	6	6	CD
10136	17165	5	eggs	egg	NNS
10136	17165	6	,	,	,
10136	17165	7	brandy	brandy	NN
10136	17165	8	and	and	CC
10136	17165	9	grated	grate	VBD
10136	17165	10	nutmeg	nutmeg	NNS
10136	17165	11	to	to	IN
10136	17165	12	taste	taste	VB
10136	17165	13	.	.	.
10136	17166	1	_	_	NNP
10136	17166	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	17166	3	the	the	DT
10136	17166	4	flour	flour	NN
10136	17166	5	to	to	IN
10136	17166	6	a	a	DT
10136	17166	7	smooth	smooth	JJ
10136	17166	8	batter	batter	NN
10136	17166	9	with	with	IN
10136	17166	10	the	the	DT
10136	17166	11	milk	milk	NN
10136	17166	12	,	,	,
10136	17166	13	add	add	VB
10136	17166	14	the	the	DT
10136	17166	15	remaining	remain	VBG
10136	17166	16	ingredients	ingredient	NNS
10136	17166	17	_	_	NNP
10136	17166	18	gradually	gradually	RB
10136	17166	19	_	_	NNP
10136	17166	20	,	,	,
10136	17166	21	and	and	CC
10136	17166	22	when	when	WRB
10136	17166	23	well	well	RB
10136	17166	24	mixed	mixed	JJ
10136	17166	25	,	,	,
10136	17166	26	put	put	VBD
10136	17166	27	it	-PRON-	PRP
10136	17166	28	into	into	IN
10136	17166	29	four	four	CD
10136	17166	30	basins	basin	NNS
10136	17166	31	or	or	CC
10136	17166	32	moulds	mould	NNS
10136	17166	33	half	half	RB
10136	17166	34	full	full	JJ
10136	17166	35	;	;	:
10136	17166	36	bake	bake	VB
10136	17166	37	for	for	IN
10136	17166	38	3/4	3/4	CD
10136	17166	39	hour	hour	NN
10136	17166	40	,	,	,
10136	17166	41	turn	turn	VB
10136	17166	42	the	the	DT
10136	17166	43	puddings	pudding	NNS
10136	17166	44	out	out	RP
10136	17166	45	on	on	IN
10136	17166	46	a	a	DT
10136	17166	47	dish	dish	NN
10136	17166	48	,	,	,
10136	17166	49	and	and	CC
10136	17166	50	serve	serve	VB
10136	17166	51	with	with	IN
10136	17166	52	wine	wine	NN
10136	17166	53	sauce	sauce	NN
10136	17166	54	.	.	.
10136	17167	1	_	_	NNP
10136	17167	2	Time_.--3/4	Time_.--3/4	NNP
10136	17167	3	hour	hour	NN
10136	17167	4	.	.	.
10136	17168	1	_	_	NNP
10136	17168	2	Average	average	JJ
10136	17168	3	cost	cost	NN
10136	17168	4	_	_	NNP
10136	17168	5	,	,	,
10136	17168	6	1s	1	NNS
10136	17168	7	.	.	.
10136	17169	1	9d	9d	NN
10136	17169	2	.	.	.
10136	17170	1	_	_	NNP
10136	17170	2	Sufficient	Sufficient	NNP
10136	17170	3	_	_	NNP
10136	17170	4	for	for	IN
10136	17170	5	7	7	CD
10136	17170	6	or	or	CC
10136	17170	7	8	8	CD
10136	17170	8	persons	person	NNS
10136	17170	9	.	.	.
10136	17171	1	_	_	NNP
10136	17171	2	Seasonable	Seasonable	NNP
10136	17171	3	_	_	NNP
10136	17171	4	at	at	IN
10136	17171	5	any	any	DT
10136	17171	6	time	time	NN
10136	17171	7	.	.	.
10136	17172	1	CHERRY	cherry	VB
10136	17172	2	TART	TART	NNP
10136	17172	3	.	.	.
10136	17173	1	1261	1261	CD
10136	17173	2	.	.	.
10136	17174	1	INGREDIENTS.--1	ingredients.--1	CD
10136	17174	2	-	-	HYPH
10136	17174	3	1/2	1/2	CD
10136	17174	4	lb	lb	XX
10136	17174	5	.	.	.
10136	17175	1	of	of	IN
10136	17175	2	cherries	cherry	NNS
10136	17175	3	,	,	,
10136	17175	4	2	2	CD
10136	17175	5	small	small	JJ
10136	17175	6	tablespoonfuls	tablespoonful	NNS
10136	17175	7	of	of	IN
10136	17175	8	moist	moist	JJ
10136	17175	9	sugar	sugar	NN
10136	17175	10	,	,	,
10136	17175	11	1/2	1/2	CD
10136	17175	12	lb	lb	IN
10136	17175	13	.	.	.
10136	17176	1	of	of	IN
10136	17176	2	short	short	JJ
10136	17176	3	crust	crust	NN
10136	17176	4	,	,	,
10136	17176	5	No	no	UH
10136	17176	6	.	.	.
10136	17177	1	1210	1210	CD
10136	17177	2	or	or	CC
10136	17177	3	1211	1211	CD
10136	17177	4	.	.	.
10136	17178	1	_	_	NNP
10136	17178	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	17178	3	the	the	DT
10136	17178	4	stalks	stalk	NNS
10136	17178	5	from	from	IN
10136	17178	6	the	the	DT
10136	17178	7	cherries	cherry	NNS
10136	17178	8	,	,	,
10136	17178	9	put	put	VBD
10136	17178	10	them	-PRON-	PRP
10136	17178	11	,	,	,
10136	17178	12	with	with	IN
10136	17178	13	the	the	DT
10136	17178	14	sugar	sugar	NN
10136	17178	15	,	,	,
10136	17178	16	into	into	IN
10136	17178	17	a	a	DT
10136	17178	18	_	_	NNP
10136	17178	19	deep	deep	JJ
10136	17178	20	_	_	NNP
10136	17178	21	pie	pie	NN
10136	17178	22	-	-	HYPH
10136	17178	23	dish	dish	NN
10136	17178	24	just	just	RB
10136	17178	25	capable	capable	JJ
10136	17178	26	of	of	IN
10136	17178	27	holding	hold	VBG
10136	17178	28	them	-PRON-	PRP
10136	17178	29	,	,	,
10136	17178	30	with	with	IN
10136	17178	31	a	a	DT
10136	17178	32	small	small	JJ
10136	17178	33	cup	cup	NN
10136	17178	34	placed	place	VBN
10136	17178	35	upside	upside	RB
10136	17178	36	down	down	RB
10136	17178	37	in	in	IN
10136	17178	38	the	the	DT
10136	17178	39	midst	midst	NN
10136	17178	40	of	of	IN
10136	17178	41	them	-PRON-	PRP
10136	17178	42	.	.	.
10136	17179	1	Make	make	VB
10136	17179	2	a	a	DT
10136	17179	3	short	short	JJ
10136	17179	4	crust	crust	NN
10136	17179	5	with	with	IN
10136	17179	6	1/2	1/2	CD
10136	17179	7	lb	lb	IN
10136	17179	8	.	.	.
10136	17180	1	of	of	IN
10136	17180	2	flour	flour	NN
10136	17180	3	,	,	,
10136	17180	4	by	by	IN
10136	17180	5	either	either	DT
10136	17180	6	of	of	IN
10136	17180	7	the	the	DT
10136	17180	8	recipes	recipe	NNS
10136	17180	9	1210	1210	CD
10136	17180	10	or	or	CC
10136	17180	11	1211	1211	CD
10136	17180	12	;	;	:
10136	17180	13	lay	lie	VBD
10136	17180	14	a	a	DT
10136	17180	15	border	border	NN
10136	17180	16	round	round	IN
10136	17180	17	the	the	DT
10136	17180	18	edge	edge	NN
10136	17180	19	of	of	IN
10136	17180	20	the	the	DT
10136	17180	21	dish	dish	NN
10136	17180	22	;	;	:
10136	17180	23	put	put	VBN
10136	17180	24	on	on	IN
10136	17180	25	the	the	DT
10136	17180	26	cover	cover	NN
10136	17180	27	,	,	,
10136	17180	28	and	and	CC
10136	17180	29	ornament	ornament	VBP
10136	17180	30	the	the	DT
10136	17180	31	edges	edge	NNS
10136	17180	32	;	;	:
10136	17180	33	bake	bake	VB
10136	17180	34	in	in	IN
10136	17180	35	a	a	DT
10136	17180	36	brisk	brisk	JJ
10136	17180	37	oven	oven	NN
10136	17180	38	from	from	IN
10136	17180	39	1/2	1/2	CD
10136	17180	40	hour	hour	NN
10136	17180	41	to	to	IN
10136	17180	42	40	40	CD
10136	17180	43	minutes	minute	NNS
10136	17180	44	;	;	:
10136	17180	45	strew	strew	VBD
10136	17180	46	finely	finely	RB
10136	17180	47	-	-	HYPH
10136	17180	48	sifted	sift	VBN
10136	17180	49	sugar	sugar	NN
10136	17180	50	over	over	RB
10136	17180	51	,	,	,
10136	17180	52	and	and	CC
10136	17180	53	serve	serve	VB
10136	17180	54	hot	hot	JJ
10136	17180	55	or	or	CC
10136	17180	56	cold	cold	JJ
10136	17180	57	,	,	,
10136	17180	58	although	although	IN
10136	17180	59	the	the	DT
10136	17180	60	latter	latter	NN
10136	17180	61	is	be	VBZ
10136	17180	62	the	the	DT
10136	17180	63	more	more	RBR
10136	17180	64	usual	usual	JJ
10136	17180	65	mode	mode	NN
10136	17180	66	.	.	.
10136	17181	1	It	-PRON-	PRP
10136	17181	2	is	be	VBZ
10136	17181	3	more	more	RBR
10136	17181	4	economical	economical	JJ
10136	17181	5	to	to	TO
10136	17181	6	make	make	VB
10136	17181	7	two	two	CD
10136	17181	8	or	or	CC
10136	17181	9	three	three	CD
10136	17181	10	tarts	tart	NNS
10136	17181	11	at	at	IN
10136	17181	12	one	one	CD
10136	17181	13	time	time	NN
10136	17181	14	,	,	,
10136	17181	15	as	as	IN
10136	17181	16	the	the	DT
10136	17181	17	trimmings	trimming	NNS
10136	17181	18	from	from	IN
10136	17181	19	one	one	CD
10136	17181	20	tart	tart	JJ
10136	17181	21	answer	answer	NN
10136	17181	22	for	for	IN
10136	17181	23	lining	line	VBG
10136	17181	24	the	the	DT
10136	17181	25	edges	edge	NNS
10136	17181	26	of	of	IN
10136	17181	27	the	the	DT
10136	17181	28	dish	dish	NN
10136	17181	29	for	for	IN
10136	17181	30	another	another	DT
10136	17181	31	,	,	,
10136	17181	32	and	and	CC
10136	17181	33	so	so	RB
10136	17181	34	much	much	JJ
10136	17181	35	paste	paste	NN
10136	17181	36	is	be	VBZ
10136	17181	37	not	not	RB
10136	17181	38	required	require	VBN
10136	17181	39	as	as	IN
10136	17181	40	when	when	WRB
10136	17181	41	they	-PRON-	PRP
10136	17181	42	are	be	VBP
10136	17181	43	made	make	VBN
10136	17181	44	singly	singly	RB
10136	17181	45	.	.	.
10136	17182	1	Unless	unless	IN
10136	17182	2	for	for	IN
10136	17182	3	family	family	NN
10136	17182	4	use	use	NN
10136	17182	5	,	,	,
10136	17182	6	never	never	RB
10136	17182	7	make	make	VB
10136	17182	8	fruit	fruit	NN
10136	17182	9	pies	pie	NNS
10136	17182	10	in	in	IN
10136	17182	11	very	very	RB
10136	17182	12	_	_	NNP
10136	17182	13	large	large	JJ
10136	17182	14	_	_	NNP
10136	17182	15	dishes	dish	NNS
10136	17182	16	;	;	:
10136	17182	17	select	select	VB
10136	17182	18	them	-PRON-	PRP
10136	17182	19	,	,	,
10136	17182	20	however	however	RB
10136	17182	21	,	,	,
10136	17182	22	as	as	RB
10136	17182	23	deep	deep	RB
10136	17182	24	as	as	IN
10136	17182	25	possible	possible	JJ
10136	17182	26	.	.	.
10136	17183	1	_	_	NNP
10136	17183	2	Time_.--1/2	Time_.--1/2	NNP
10136	17183	3	hour	hour	NN
10136	17183	4	to	to	IN
10136	17183	5	40	40	CD
10136	17183	6	minutes	minute	NNS
10136	17183	7	.	.	.
10136	17184	1	_	_	NNP
10136	17184	2	Average	average	JJ
10136	17184	3	cost	cost	NN
10136	17184	4	_	_	NNP
10136	17184	5	,	,	,
10136	17184	6	in	in	IN
10136	17184	7	full	full	JJ
10136	17184	8	season	season	NN
10136	17184	9	,	,	,
10136	17184	10	8d	8d	CD
10136	17184	11	.	.	.
10136	17185	1	_	_	NNP
10136	17185	2	Sufficient	Sufficient	NNP
10136	17185	3	_	_	NNP
10136	17185	4	for	for	IN
10136	17185	5	5	5	CD
10136	17185	6	or	or	CC
10136	17185	7	6	6	CD
10136	17185	8	persons	person	NNS
10136	17185	9	.	.	.
10136	17186	1	_	_	NNP
10136	17186	2	Seasonable	Seasonable	NNP
10136	17186	3	_	_	NNP
10136	17186	4	in	in	IN
10136	17186	5	June	June	NNP
10136	17186	6	,	,	,
10136	17186	7	July	July	NNP
10136	17186	8	,	,	,
10136	17186	9	and	and	CC
10136	17186	10	August	August	NNP
10136	17186	11	.	.	.
10136	17187	1	_	_	NNP
10136	17187	2	Note_.--A	Note_.--A	NNP
10136	17187	3	few	few	JJ
10136	17187	4	currants	currant	NNS
10136	17187	5	added	add	VBD
10136	17187	6	to	to	IN
10136	17187	7	the	the	DT
10136	17187	8	cherries	cherry	NNS
10136	17187	9	will	will	MD
10136	17187	10	be	be	VB
10136	17187	11	found	find	VBN
10136	17187	12	to	to	TO
10136	17187	13	impart	impart	VB
10136	17187	14	a	a	DT
10136	17187	15	nice	nice	JJ
10136	17187	16	piquant	piquant	JJ
10136	17187	17	taste	taste	NN
10136	17187	18	to	to	IN
10136	17187	19	them	-PRON-	PRP
10136	17187	20	.	.	.
10136	17188	1	[	[	-LRB-
10136	17188	2	Illustration	illustration	NN
10136	17188	3	:	:	:
10136	17188	4	CHERRY	cherry	NN
10136	17188	5	.	.	.
10136	17188	6	]	]	-RRB-
10136	17189	1	CHERRIES.--According	CHERRIES.--According	NNP
10136	17189	2	to	to	IN
10136	17189	3	Lucullus	Lucullus	NNP
10136	17189	4	,	,	,
10136	17189	5	the	the	DT
10136	17189	6	cherry	cherry	NN
10136	17189	7	-	-	HYPH
10136	17189	8	tree	tree	NN
10136	17189	9	was	be	VBD
10136	17189	10	known	know	VBN
10136	17189	11	in	in	IN
10136	17189	12	Asia	Asia	NNP
10136	17189	13	in	in	IN
10136	17189	14	the	the	DT
10136	17189	15	year	year	NN
10136	17189	16	of	of	IN
10136	17189	17	Rome	Rome	NNP
10136	17189	18	680	680	CD
10136	17189	19	.	.	.
10136	17190	1	Seventy	seventy	CD
10136	17190	2	different	different	JJ
10136	17190	3	species	specie	NNS
10136	17190	4	of	of	IN
10136	17190	5	cherries	cherry	NNS
10136	17190	6	,	,	,
10136	17190	7	wild	wild	JJ
10136	17190	8	and	and	CC
10136	17190	9	cultivated	cultivate	VBN
10136	17190	10	,	,	,
10136	17190	11	exist	exist	VBP
10136	17190	12	,	,	,
10136	17190	13	which	which	WDT
10136	17190	14	are	be	VBP
10136	17190	15	distinguishable	distinguishable	JJ
10136	17190	16	from	from	IN
10136	17190	17	each	each	DT
10136	17190	18	other	other	JJ
10136	17190	19	by	by	IN
10136	17190	20	the	the	DT
10136	17190	21	difference	difference	NN
10136	17190	22	of	of	IN
10136	17190	23	their	-PRON-	PRP$
10136	17190	24	form	form	NN
10136	17190	25	,	,	,
10136	17190	26	size	size	NN
10136	17190	27	,	,	,
10136	17190	28	and	and	CC
10136	17190	29	colour	colour	NN
10136	17190	30	.	.	.
10136	17191	1	The	the	DT
10136	17191	2	French	french	JJ
10136	17191	3	distil	distil	NN
10136	17191	4	from	from	IN
10136	17191	5	cherries	cherry	NNS
10136	17191	6	a	a	DT
10136	17191	7	liqueur	liqueur	NN
10136	17191	8	Darned	Darned	NNP
10136	17191	9	_	_	NNP
10136	17191	10	kirsch	kirsch	NN
10136	17191	11	-	-	HYPH
10136	17191	12	waser	waser	NNP
10136	17191	13	_	_	NNP
10136	17191	14	(	(	-LRB-
10136	17191	15	_	_	NNP
10136	17191	16	eau	eau	NNP
10136	17191	17	de	de	FW
10136	17191	18	cérises	cérise	NNS
10136	17191	19	_	_	NNP
10136	17191	20	)	)	-RRB-
10136	17191	21	;	;	:
10136	17191	22	the	the	DT
10136	17191	23	Italians	Italians	NNPS
10136	17191	24	prepare	prepare	VBP
10136	17191	25	,	,	,
10136	17191	26	from	from	IN
10136	17191	27	a	a	DT
10136	17191	28	cherry	cherry	NN
10136	17191	29	called	call	VBN
10136	17191	30	marusca	marusca	NN
10136	17191	31	,	,	,
10136	17191	32	the	the	DT
10136	17191	33	liqueur	liqueur	NN
10136	17191	34	named	name	VBN
10136	17191	35	_	_	NNP
10136	17191	36	marasquin	marasquin	NN
10136	17191	37	_	_	NNP
10136	17191	38	,	,	,
10136	17191	39	sweeter	sweet	JJR
10136	17191	40	and	and	CC
10136	17191	41	more	more	RBR
10136	17191	42	agreeable	agreeable	JJ
10136	17191	43	than	than	IN
10136	17191	44	the	the	DT
10136	17191	45	former	former	JJ
10136	17191	46	.	.	.
10136	17192	1	The	the	DT
10136	17192	2	most	most	RBS
10136	17192	3	wholesome	wholesome	JJ
10136	17192	4	cherries	cherry	NNS
10136	17192	5	have	have	VBP
10136	17192	6	a	a	DT
10136	17192	7	tender	tender	JJ
10136	17192	8	and	and	CC
10136	17192	9	delicate	delicate	JJ
10136	17192	10	skin	skin	NN
10136	17192	11	;	;	:
10136	17192	12	those	those	DT
10136	17192	13	with	with	IN
10136	17192	14	a	a	DT
10136	17192	15	hard	hard	JJ
10136	17192	16	skin	skin	NN
10136	17192	17	should	should	MD
10136	17192	18	be	be	VB
10136	17192	19	very	very	RB
10136	17192	20	carefully	carefully	RB
10136	17192	21	masticated	masticate	VBN
10136	17192	22	.	.	.
10136	17193	1	Sweetmeats	sweetmeat	NNS
10136	17193	2	,	,	,
10136	17193	3	syrups	syrup	NNS
10136	17193	4	,	,	,
10136	17193	5	tarts	tart	NNS
10136	17193	6	,	,	,
10136	17193	7	entremets	entremet	NNS
10136	17193	8	,	,	,
10136	17193	9	&	&	CC
10136	17193	10	c.	c.	NNP
10136	17193	11	,	,	,
10136	17193	12	of	of	IN
10136	17193	13	cherries	cherry	NNS
10136	17193	14	,	,	,
10136	17193	15	are	be	VBP
10136	17193	16	universally	universally	RB
10136	17193	17	approved	approve	VBN
10136	17193	18	.	.	.
10136	17194	1	COLD	COLD	NNP
10136	17194	2	PUDDING	pudding	NN
10136	17194	3	.	.	.
10136	17195	1	1262	1262	CD
10136	17195	2	.	.	.
10136	17196	1	INGREDIENTS.--4	ingredients.--4	CD
10136	17196	2	eggs	egg	NNS
10136	17196	3	,	,	,
10136	17196	4	1	1	CD
10136	17196	5	pint	pint	NN
10136	17196	6	of	of	IN
10136	17196	7	milk	milk	NN
10136	17196	8	,	,	,
10136	17196	9	sugar	sugar	NN
10136	17196	10	to	to	TO
10136	17196	11	taste	taste	VB
10136	17196	12	,	,	,
10136	17196	13	a	a	DT
10136	17196	14	little	little	JJ
10136	17196	15	grated	grated	JJ
10136	17196	16	lemon	lemon	NN
10136	17196	17	-	-	HYPH
10136	17196	18	rind	rind	NN
10136	17196	19	,	,	,
10136	17196	20	2	2	CD
10136	17196	21	oz	oz	IN
10136	17196	22	.	.	.
10136	17197	1	of	of	IN
10136	17197	2	raisins	raisin	NNS
10136	17197	3	,	,	,
10136	17197	4	4	4	CD
10136	17197	5	tablespoonfuls	tablespoonful	NNS
10136	17197	6	of	of	IN
10136	17197	7	marmalade	marmalade	NN
10136	17197	8	,	,	,
10136	17197	9	a	a	DT
10136	17197	10	few	few	JJ
10136	17197	11	slices	slice	NNS
10136	17197	12	of	of	IN
10136	17197	13	sponge	sponge	JJ
10136	17197	14	cake	cake	NN
10136	17197	15	.	.	.
10136	17198	1	_	_	NNP
10136	17198	2	Mode_.--Sweeten	Mode_.--Sweeten	NNP
10136	17198	3	the	the	DT
10136	17198	4	milk	milk	NN
10136	17198	5	with	with	IN
10136	17198	6	lump	lump	NN
10136	17198	7	sugar	sugar	NN
10136	17198	8	,	,	,
10136	17198	9	add	add	VB
10136	17198	10	a	a	DT
10136	17198	11	little	little	JJ
10136	17198	12	grated	grated	JJ
10136	17198	13	lemon	lemon	NN
10136	17198	14	-	-	HYPH
10136	17198	15	rind	rind	NN
10136	17198	16	,	,	,
10136	17198	17	and	and	CC
10136	17198	18	stir	stir	VB
10136	17198	19	to	to	IN
10136	17198	20	this	this	DT
10136	17198	21	the	the	DT
10136	17198	22	eggs	egg	NNS
10136	17198	23	,	,	,
10136	17198	24	which	which	WDT
10136	17198	25	should	should	MD
10136	17198	26	be	be	VB
10136	17198	27	well	well	RB
10136	17198	28	whisked	whisked	JJ
10136	17198	29	;	;	:
10136	17198	30	line	line	NN
10136	17198	31	a	a	DT
10136	17198	32	buttered	butter	VBN
10136	17198	33	mould	mould	NN
10136	17198	34	with	with	IN
10136	17198	35	the	the	DT
10136	17198	36	raisins	raisin	NNS
10136	17198	37	,	,	,
10136	17198	38	stoned	stone	VBD
10136	17198	39	and	and	CC
10136	17198	40	cut	cut	VBD
10136	17198	41	in	in	IN
10136	17198	42	half	half	DT
10136	17198	43	;	;	:
10136	17198	44	spread	spread	VB
10136	17198	45	the	the	DT
10136	17198	46	slices	slice	NNS
10136	17198	47	of	of	IN
10136	17198	48	cake	cake	NN
10136	17198	49	with	with	IN
10136	17198	50	the	the	DT
10136	17198	51	marmalade	marmalade	NN
10136	17198	52	,	,	,
10136	17198	53	and	and	CC
10136	17198	54	place	place	VB
10136	17198	55	them	-PRON-	PRP
10136	17198	56	in	in	IN
10136	17198	57	the	the	DT
10136	17198	58	mould	mould	NN
10136	17198	59	;	;	:
10136	17198	60	then	then	RB
10136	17198	61	pour	pour	VB
10136	17198	62	in	in	IN
10136	17198	63	the	the	DT
10136	17198	64	custard	custard	NN
10136	17198	65	,	,	,
10136	17198	66	tie	tie	VB
10136	17198	67	the	the	DT
10136	17198	68	pudding	pudding	NN
10136	17198	69	down	down	RP
10136	17198	70	with	with	IN
10136	17198	71	paper	paper	NN
10136	17198	72	and	and	CC
10136	17198	73	a	a	DT
10136	17198	74	cloth	cloth	NN
10136	17198	75	,	,	,
10136	17198	76	and	and	CC
10136	17198	77	boil	boil	VB
10136	17198	78	gently	gently	RB
10136	17198	79	for	for	IN
10136	17198	80	1	1	CD
10136	17198	81	hour	hour	NN
10136	17198	82	:	:	:
10136	17198	83	when	when	WRB
10136	17198	84	cold	cold	JJ
10136	17198	85	,	,	,
10136	17198	86	turn	turn	VB
10136	17198	87	it	-PRON-	PRP
10136	17198	88	out	out	RP
10136	17198	89	,	,	,
10136	17198	90	and	and	CC
10136	17198	91	serve	serve	VB
10136	17198	92	.	.	.
10136	17199	1	_	_	NNP
10136	17199	2	Time_.--1	Time_.--1	NNP
10136	17199	3	hour	hour	NN
10136	17199	4	.	.	.
10136	17200	1	_	_	NNP
10136	17200	2	Average	average	JJ
10136	17200	3	cost	cost	NN
10136	17200	4	_	_	NNP
10136	17200	5	,	,	,
10136	17200	6	1s	1	NNS
10136	17200	7	.	.	.
10136	17201	1	1d	1d	CD
10136	17201	2	.	.	.
10136	17202	1	_	_	NNP
10136	17202	2	Sufficient	Sufficient	NNP
10136	17202	3	_	_	NNP
10136	17202	4	for	for	IN
10136	17202	5	5	5	CD
10136	17202	6	or	or	CC
10136	17202	7	6	6	CD
10136	17202	8	persons	person	NNS
10136	17202	9	.	.	.
10136	17203	1	_	_	NNP
10136	17203	2	Seasonable	Seasonable	NNP
10136	17203	3	_	_	NNP
10136	17203	4	at	at	IN
10136	17203	5	any	any	DT
10136	17203	6	time	time	NN
10136	17203	7	.	.	.
10136	17204	1	COLLEGE	COLLEGE	NNP
10136	17204	2	PUDDINGS	PUDDINGS	NNP
10136	17204	3	.	.	.
10136	17205	1	1263	1263	CD
10136	17205	2	.	.	.
10136	17206	1	INGREDIENTS.--1	ingredients.--1	CD
10136	17206	2	pint	pint	NN
10136	17206	3	of	of	IN
10136	17206	4	bread	bread	NN
10136	17206	5	crumbs	crumb	NNS
10136	17206	6	,	,	,
10136	17206	7	6	6	CD
10136	17206	8	oz	oz	IN
10136	17206	9	.	.	.
10136	17207	1	of	of	IN
10136	17207	2	finely	finely	RB
10136	17207	3	-	-	HYPH
10136	17207	4	chopped	chop	VBN
10136	17207	5	suet	suet	NN
10136	17207	6	,	,	,
10136	17207	7	1/4	1/4	CD
10136	17207	8	lb	lb	IN
10136	17207	9	.	.	.
10136	17208	1	of	of	IN
10136	17208	2	currants	currant	NNS
10136	17208	3	,	,	,
10136	17208	4	a	a	DT
10136	17208	5	few	few	JJ
10136	17208	6	thin	thin	JJ
10136	17208	7	slices	slice	NNS
10136	17208	8	of	of	IN
10136	17208	9	candied	candy	VBN
10136	17208	10	peel	peel	NN
10136	17208	11	,	,	,
10136	17208	12	3	3	CD
10136	17208	13	oz	oz	IN
10136	17208	14	.	.	.
10136	17209	1	of	of	IN
10136	17209	2	sugar	sugar	NNP
10136	17209	3	,	,	,
10136	17209	4	1/4	1/4	CD
10136	17209	5	nutmeg	nutmeg	NN
10136	17209	6	,	,	,
10136	17209	7	3	3	CD
10136	17209	8	eggs	egg	NNS
10136	17209	9	,	,	,
10136	17209	10	4	4	CD
10136	17209	11	tablespoonfuls	tablespoonful	NNS
10136	17209	12	of	of	IN
10136	17209	13	brandy	brandy	NN
10136	17209	14	.	.	.
10136	17210	1	_	_	NNP
10136	17210	2	Mode_.--Put	Mode_.--Put	NNP
10136	17210	3	the	the	DT
10136	17210	4	bread	bread	NN
10136	17210	5	crumbs	crumb	VBZ
10136	17210	6	into	into	IN
10136	17210	7	a	a	DT
10136	17210	8	basin	basin	NN
10136	17210	9	;	;	:
10136	17210	10	add	add	VB
10136	17210	11	the	the	DT
10136	17210	12	suet	suet	NN
10136	17210	13	,	,	,
10136	17210	14	currants	currant	NNS
10136	17210	15	,	,	,
10136	17210	16	candied	candy	VBN
10136	17210	17	peel	peel	NN
10136	17210	18	,	,	,
10136	17210	19	sugar	sugar	NN
10136	17210	20	,	,	,
10136	17210	21	and	and	CC
10136	17210	22	nutmeg	nutmeg	NNP
10136	17210	23	,	,	,
10136	17210	24	grated	grate	VBD
10136	17210	25	,	,	,
10136	17210	26	and	and	CC
10136	17210	27	stir	stir	VB
10136	17210	28	these	these	DT
10136	17210	29	ingredients	ingredient	NNS
10136	17210	30	until	until	IN
10136	17210	31	they	-PRON-	PRP
10136	17210	32	are	be	VBP
10136	17210	33	thoroughly	thoroughly	RB
10136	17210	34	mixed	mixed	JJ
10136	17210	35	.	.	.
10136	17211	1	Beat	beat	VB
10136	17211	2	up	up	RP
10136	17211	3	the	the	DT
10136	17211	4	eggs	egg	NNS
10136	17211	5	,	,	,
10136	17211	6	moisten	moisten	VB
10136	17211	7	the	the	DT
10136	17211	8	pudding	pudding	NN
10136	17211	9	with	with	IN
10136	17211	10	these	these	DT
10136	17211	11	,	,	,
10136	17211	12	and	and	CC
10136	17211	13	put	put	VBD
10136	17211	14	in	in	IN
10136	17211	15	the	the	DT
10136	17211	16	brandy	brandy	NN
10136	17211	17	;	;	:
10136	17211	18	beat	beat	VBD
10136	17211	19	well	well	RB
10136	17211	20	for	for	IN
10136	17211	21	a	a	DT
10136	17211	22	few	few	JJ
10136	17211	23	minutes	minute	NNS
10136	17211	24	,	,	,
10136	17211	25	then	then	RB
10136	17211	26	form	form	VB
10136	17211	27	the	the	DT
10136	17211	28	mixture	mixture	NN
10136	17211	29	into	into	IN
10136	17211	30	round	round	JJ
10136	17211	31	balls	ball	NNS
10136	17211	32	or	or	CC
10136	17211	33	egg	egg	NN
10136	17211	34	-	-	HYPH
10136	17211	35	shaped	shape	VBN
10136	17211	36	pieces	piece	NNS
10136	17211	37	;	;	:
10136	17211	38	fry	fry	VB
10136	17211	39	these	these	DT
10136	17211	40	in	in	IN
10136	17211	41	hot	hot	JJ
10136	17211	42	butter	butter	NN
10136	17211	43	or	or	CC
10136	17211	44	lard	lard	NN
10136	17211	45	,	,	,
10136	17211	46	letting	let	VBG
10136	17211	47	them	-PRON-	PRP
10136	17211	48	stew	stew	NN
10136	17211	49	in	in	IN
10136	17211	50	it	-PRON-	PRP
10136	17211	51	until	until	IN
10136	17211	52	thoroughly	thoroughly	RB
10136	17211	53	done	do	VBN
10136	17211	54	,	,	,
10136	17211	55	and	and	CC
10136	17211	56	turn	turn	VB
10136	17211	57	them	-PRON-	PRP
10136	17211	58	two	two	CD
10136	17211	59	or	or	CC
10136	17211	60	three	three	CD
10136	17211	61	times	time	NNS
10136	17211	62	,	,	,
10136	17211	63	till	till	IN
10136	17211	64	of	of	IN
10136	17211	65	a	a	DT
10136	17211	66	fine	fine	JJ
10136	17211	67	light	light	NN
10136	17211	68	brown	brown	NN
10136	17211	69	;	;	:
10136	17211	70	drain	drain	VB
10136	17211	71	them	-PRON-	PRP
10136	17211	72	on	on	IN
10136	17211	73	a	a	DT
10136	17211	74	piece	piece	NN
10136	17211	75	of	of	IN
10136	17211	76	blotting	blot	VBG
10136	17211	77	-	-	HYPH
10136	17211	78	paper	paper	NN
10136	17211	79	before	before	IN
10136	17211	80	the	the	DT
10136	17211	81	fire	fire	NN
10136	17211	82	;	;	:
10136	17211	83	dish	dish	NN
10136	17211	84	,	,	,
10136	17211	85	and	and	CC
10136	17211	86	serve	serve	VB
10136	17211	87	with	with	IN
10136	17211	88	wine	wine	NN
10136	17211	89	sauce	sauce	NN
10136	17211	90	.	.	.
10136	17212	1	_	_	NNP
10136	17212	2	Time_.--15	Time_.--15	NNP
10136	17212	3	to	to	IN
10136	17212	4	20	20	CD
10136	17212	5	minutes	minute	NNS
10136	17212	6	.	.	.
10136	17213	1	_	_	NNP
10136	17213	2	Average	average	JJ
10136	17213	3	cost	cost	NN
10136	17213	4	_	_	NNP
10136	17213	5	,	,	,
10136	17213	6	1s	1	NNS
10136	17213	7	.	.	.
10136	17214	1	_	_	NNP
10136	17214	2	Sufficient	Sufficient	NNP
10136	17214	3	_	_	NNP
10136	17214	4	for	for	IN
10136	17214	5	7	7	CD
10136	17214	6	or	or	CC
10136	17214	7	8	8	CD
10136	17214	8	puddings	pudding	NNS
10136	17214	9	.	.	.
10136	17215	1	_	_	NNP
10136	17215	2	Seasonable	Seasonable	NNP
10136	17215	3	_	_	NNP
10136	17215	4	at	at	IN
10136	17215	5	any	any	DT
10136	17215	6	time	time	NN
10136	17215	7	.	.	.
10136	17216	1	CURRANT	CURRANT	NNP
10136	17216	2	DUMPLINGS	DUMPLINGS	NNPS
10136	17216	3	.	.	.
10136	17217	1	1264	1264	CD
10136	17217	2	.	.	.
10136	17218	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	17218	2	lb	lb	XX
10136	17218	3	.	.	.
10136	17219	1	of	of	IN
10136	17219	2	flour	flour	NN
10136	17219	3	,	,	,
10136	17219	4	6	6	CD
10136	17219	5	oz	oz	IN
10136	17219	6	.	.	.
10136	17220	1	of	of	IN
10136	17220	2	suet	suet	NN
10136	17220	3	,	,	,
10136	17220	4	1/2	1/2	CD
10136	17220	5	lb	lb	IN
10136	17220	6	.	.	.
10136	17221	1	of	of	IN
10136	17221	2	currants	currant	NNS
10136	17221	3	,	,	,
10136	17221	4	rather	rather	RB
10136	17221	5	more	more	JJR
10136	17221	6	than	than	IN
10136	17221	7	1/2	1/2	CD
10136	17221	8	pint	pint	NN
10136	17221	9	of	of	IN
10136	17221	10	water	water	NN
10136	17221	11	.	.	.
10136	17222	1	_	_	NNP
10136	17222	2	Mode_.--Chop	mode_.--chop	XX
10136	17222	3	the	the	DT
10136	17222	4	suet	suet	NN
10136	17222	5	finely	finely	RB
10136	17222	6	,	,	,
10136	17222	7	mix	mix	VB
10136	17222	8	it	-PRON-	PRP
10136	17222	9	with	with	IN
10136	17222	10	the	the	DT
10136	17222	11	flour	flour	NN
10136	17222	12	,	,	,
10136	17222	13	and	and	CC
10136	17222	14	add	add	VB
10136	17222	15	the	the	DT
10136	17222	16	currants	currant	NNS
10136	17222	17	,	,	,
10136	17222	18	which	which	WDT
10136	17222	19	should	should	MD
10136	17222	20	be	be	VB
10136	17222	21	nicely	nicely	RB
10136	17222	22	washed	wash	VBN
10136	17222	23	,	,	,
10136	17222	24	picked	pick	VBD
10136	17222	25	,	,	,
10136	17222	26	and	and	CC
10136	17222	27	dried	dry	VBD
10136	17222	28	;	;	:
10136	17222	29	mix	mix	VB
10136	17222	30	the	the	DT
10136	17222	31	whole	whole	NN
10136	17222	32	to	to	IN
10136	17222	33	a	a	DT
10136	17222	34	limp	limp	JJ
10136	17222	35	paste	paste	NN
10136	17222	36	with	with	IN
10136	17222	37	the	the	DT
10136	17222	38	water	water	NN
10136	17222	39	(	(	-LRB-
10136	17222	40	if	if	IN
10136	17222	41	wanted	want	VBN
10136	17222	42	very	very	RB
10136	17222	43	nice	nice	JJ
10136	17222	44	,	,	,
10136	17222	45	use	use	VB
10136	17222	46	milk	milk	NN
10136	17222	47	)	)	-RRB-
10136	17222	48	;	;	:
10136	17222	49	divide	divide	VB
10136	17222	50	it	-PRON-	PRP
10136	17222	51	into	into	IN
10136	17222	52	7	7	CD
10136	17222	53	or	or	CC
10136	17222	54	8	8	CD
10136	17222	55	dumplings	dumpling	NNS
10136	17222	56	;	;	:
10136	17222	57	tie	tie	VB
10136	17222	58	them	-PRON-	PRP
10136	17222	59	in	in	IN
10136	17222	60	cloths	cloth	NNS
10136	17222	61	,	,	,
10136	17222	62	and	and	CC
10136	17222	63	boil	boil	VB
10136	17222	64	for	for	IN
10136	17222	65	1	1	CD
10136	17222	66	-	-	SYM
10136	17222	67	1/4	1/4	CD
10136	17222	68	hour	hour	NN
10136	17222	69	.	.	.
10136	17223	1	They	-PRON-	PRP
10136	17223	2	may	may	MD
10136	17223	3	be	be	VB
10136	17223	4	boiled	boil	VBN
10136	17223	5	without	without	IN
10136	17223	6	a	a	DT
10136	17223	7	cloth	cloth	NN
10136	17223	8	:	:	:
10136	17223	9	they	-PRON-	PRP
10136	17223	10	should	should	MD
10136	17223	11	then	then	RB
10136	17223	12	be	be	VB
10136	17223	13	made	make	VBN
10136	17223	14	into	into	IN
10136	17223	15	round	round	JJ
10136	17223	16	balls	ball	NNS
10136	17223	17	,	,	,
10136	17223	18	and	and	CC
10136	17223	19	dropped	drop	VBD
10136	17223	20	into	into	IN
10136	17223	21	boiling	boiling	NN
10136	17223	22	water	water	NN
10136	17223	23	,	,	,
10136	17223	24	and	and	CC
10136	17223	25	should	should	MD
10136	17223	26	be	be	VB
10136	17223	27	moved	move	VBN
10136	17223	28	about	about	RB
10136	17223	29	at	at	IN
10136	17223	30	first	first	RB
10136	17223	31	,	,	,
10136	17223	32	to	to	TO
10136	17223	33	prevent	prevent	VB
10136	17223	34	them	-PRON-	PRP
10136	17223	35	from	from	IN
10136	17223	36	sticking	stick	VBG
10136	17223	37	to	to	IN
10136	17223	38	the	the	DT
10136	17223	39	bottom	bottom	NN
10136	17223	40	of	of	IN
10136	17223	41	the	the	DT
10136	17223	42	saucepan	saucepan	NN
10136	17223	43	.	.	.
10136	17224	1	Serve	serve	VB
10136	17224	2	with	with	IN
10136	17224	3	a	a	DT
10136	17224	4	cut	cut	VBN
10136	17224	5	lemon	lemon	NN
10136	17224	6	,	,	,
10136	17224	7	cold	cold	JJ
10136	17224	8	butter	butter	NN
10136	17224	9	,	,	,
10136	17224	10	and	and	CC
10136	17224	11	sifted	sift	VBD
10136	17224	12	sugar	sugar	NN
10136	17224	13	.	.	.
10136	17225	1	_	_	NNP
10136	17225	2	Time_.--In	time_.--in	NN
10136	17225	3	a	a	DT
10136	17225	4	cloth	cloth	NN
10136	17225	5	,	,	,
10136	17225	6	1	1	CD
10136	17225	7	-	-	SYM
10136	17225	8	1/4	1/4	CD
10136	17225	9	hour	hour	NN
10136	17225	10	;	;	:
10136	17225	11	without	without	IN
10136	17225	12	,	,	,
10136	17225	13	3/4	3/4	CD
10136	17225	14	hour	hour	NN
10136	17225	15	.	.	.
10136	17226	1	_	_	NNP
10136	17226	2	Average	average	JJ
10136	17226	3	cost	cost	NN
10136	17226	4	_	_	NNP
10136	17226	5	,	,	,
10136	17226	6	9	9	CD
10136	17226	7	d.	d.	NN
10136	17226	8	_	_	NNP
10136	17226	9	Sufficient	Sufficient	NNP
10136	17226	10	_	_	NNP
10136	17226	11	for	for	IN
10136	17226	12	6	6	CD
10136	17226	13	or	or	CC
10136	17226	14	7	7	CD
10136	17226	15	persons	person	NNS
10136	17226	16	.	.	.
10136	17227	1	_	_	NNP
10136	17227	2	Seasonable	Seasonable	NNP
10136	17227	3	_	_	NNP
10136	17227	4	at	at	IN
10136	17227	5	any	any	DT
10136	17227	6	time	time	NN
10136	17227	7	.	.	.
10136	17228	1	[	[	-LRB-
10136	17228	2	Illustration	illustration	NN
10136	17228	3	:	:	:
10136	17228	4	ZANTE	ZANTE	NNP
10136	17228	5	CURRANTS	currant	NNS
10136	17228	6	.	.	.
10136	17228	7	]	]	-RRB-
10136	17229	1	ZANTE	ZANTE	NNP
10136	17229	2	CURRANTS.--The	CURRANTS.--The	.
10136	17229	3	dried	dry	VBN
10136	17229	4	fruit	fruit	NN
10136	17229	5	which	which	WDT
10136	17229	6	goes	go	VBZ
10136	17229	7	by	by	IN
10136	17229	8	the	the	DT
10136	17229	9	name	name	NN
10136	17229	10	of	of	IN
10136	17229	11	currants	currant	NNS
10136	17229	12	in	in	IN
10136	17229	13	grocers	grocer	NNS
10136	17229	14	'	'	POS
10136	17229	15	shops	shop	NNS
10136	17229	16	is	be	VBZ
10136	17229	17	not	not	RB
10136	17229	18	a	a	DT
10136	17229	19	currant	currant	NN
10136	17229	20	really	really	RB
10136	17229	21	,	,	,
10136	17229	22	but	but	CC
10136	17229	23	a	a	DT
10136	17229	24	small	small	JJ
10136	17229	25	kind	kind	NN
10136	17229	26	of	of	IN
10136	17229	27	grape	grape	NN
10136	17229	28	,	,	,
10136	17229	29	chiefly	chiefly	RB
10136	17229	30	cultivated	cultivate	VBN
10136	17229	31	in	in	IN
10136	17229	32	the	the	DT
10136	17229	33	Morea	Morea	NNP
10136	17229	34	and	and	CC
10136	17229	35	the	the	DT
10136	17229	36	Ionian	Ionian	NNP
10136	17229	37	Islands	Islands	NNPS
10136	17229	38	,	,	,
10136	17229	39	Corfu	Corfu	NNP
10136	17229	40	,	,	,
10136	17229	41	Zante	Zante	NNP
10136	17229	42	,	,	,
10136	17229	43	&	&	CC
10136	17229	44	c.	c.	NN
10136	17229	45	Those	those	DT
10136	17229	46	of	of	IN
10136	17229	47	Zante	Zante	NNP
10136	17229	48	are	be	VBP
10136	17229	49	cultivated	cultivate	VBN
10136	17229	50	in	in	IN
10136	17229	51	an	an	DT
10136	17229	52	immense	immense	JJ
10136	17229	53	plain	plain	NN
10136	17229	54	,	,	,
10136	17229	55	under	under	IN
10136	17229	56	the	the	DT
10136	17229	57	shelter	shelter	NN
10136	17229	58	of	of	IN
10136	17229	59	mountains	mountain	NNS
10136	17229	60	,	,	,
10136	17229	61	on	on	IN
10136	17229	62	the	the	DT
10136	17229	63	shore	shore	NN
10136	17229	64	of	of	IN
10136	17229	65	the	the	DT
10136	17229	66	island	island	NN
10136	17229	67	,	,	,
10136	17229	68	where	where	WRB
10136	17229	69	the	the	DT
10136	17229	70	sun	sun	NN
10136	17229	71	has	have	VBZ
10136	17229	72	great	great	JJ
10136	17229	73	power	power	NN
10136	17229	74	,	,	,
10136	17229	75	and	and	CC
10136	17229	76	brings	bring	VBZ
10136	17229	77	them	-PRON-	PRP
10136	17229	78	to	to	IN
10136	17229	79	maturity	maturity	NN
10136	17229	80	.	.	.
10136	17230	1	When	when	WRB
10136	17230	2	gathered	gather	VBN
10136	17230	3	and	and	CC
10136	17230	4	dried	dry	VBN
10136	17230	5	by	by	IN
10136	17230	6	the	the	DT
10136	17230	7	sun	sun	NN
10136	17230	8	and	and	CC
10136	17230	9	air	air	NN
10136	17230	10	,	,	,
10136	17230	11	on	on	IN
10136	17230	12	mats	mat	NNS
10136	17230	13	,	,	,
10136	17230	14	they	-PRON-	PRP
10136	17230	15	are	be	VBP
10136	17230	16	conveyed	convey	VBN
10136	17230	17	to	to	IN
10136	17230	18	magazines	magazine	NNS
10136	17230	19	,	,	,
10136	17230	20	heaped	heap	VBD
10136	17230	21	together	together	RB
10136	17230	22	,	,	,
10136	17230	23	and	and	CC
10136	17230	24	left	leave	VBD
10136	17230	25	to	to	IN
10136	17230	26	cake	cake	VB
10136	17230	27	,	,	,
10136	17230	28	until	until	IN
10136	17230	29	ready	ready	JJ
10136	17230	30	for	for	IN
10136	17230	31	shipping	shipping	NN
10136	17230	32	.	.	.
10136	17231	1	They	-PRON-	PRP
10136	17231	2	are	be	VBP
10136	17231	3	then	then	RB
10136	17231	4	dug	dig	VBN
10136	17231	5	out	out	RP
10136	17231	6	by	by	IN
10136	17231	7	iron	iron	NN
10136	17231	8	crowbars	crowbar	NNS
10136	17231	9	,	,	,
10136	17231	10	trodden	trodden	IN
10136	17231	11	into	into	IN
10136	17231	12	casks	cask	NNS
10136	17231	13	,	,	,
10136	17231	14	and	and	CC
10136	17231	15	exported	export	VBD
10136	17231	16	.	.	.
10136	17232	1	The	the	DT
10136	17232	2	fertile	fertile	JJ
10136	17232	3	vale	vale	NN
10136	17232	4	of	of	IN
10136	17232	5	"	"	``
10136	17232	6	Zante	Zante	NNP
10136	17232	7	the	the	DT
10136	17232	8	woody	woody	NN
10136	17232	9	"	"	``
10136	17232	10	produces	produce	VBZ
10136	17232	11	about	about	RB
10136	17232	12	9,000,000	9,000,000	CD
10136	17232	13	lbs	lb	NNS
10136	17232	14	.	.	.
10136	17233	1	of	of	IN
10136	17233	2	currants	currant	NNS
10136	17233	3	annually	annually	RB
10136	17233	4	.	.	.
10136	17234	1	In	in	IN
10136	17234	2	cakes	cake	NNS
10136	17234	3	and	and	CC
10136	17234	4	puddings	pudding	NNS
10136	17234	5	this	this	DT
10136	17234	6	delicious	delicious	JJ
10136	17234	7	little	little	JJ
10136	17234	8	grape	grape	NN
10136	17234	9	is	be	VBZ
10136	17234	10	most	most	RBS
10136	17234	11	extensively	extensively	RB
10136	17234	12	used	use	VBN
10136	17234	13	;	;	:
10136	17234	14	in	in	IN
10136	17234	15	fact	fact	NN
10136	17234	16	,	,	,
10136	17234	17	we	-PRON-	PRP
10136	17234	18	could	could	MD
10136	17234	19	not	not	RB
10136	17234	20	make	make	VB
10136	17234	21	a	a	DT
10136	17234	22	plum	plum	NN
10136	17234	23	pudding	pudding	NN
10136	17234	24	without	without	IN
10136	17234	25	the	the	DT
10136	17234	26	currant	currant	NN
10136	17234	27	.	.	.
10136	17235	1	BOILED	BOILED	NNP
10136	17235	2	CURRANT	CURRANT	NNP
10136	17235	3	PUDDING	pudding	NN
10136	17235	4	.	.	.
10136	17236	1	(	(	-LRB-
10136	17236	2	_	_	NNP
10136	17236	3	Plain	Plain	NNP
10136	17236	4	and	and	CC
10136	17236	5	Economical	Economical	NNP
10136	17236	6	_	_	NNP
10136	17236	7	.	.	.
10136	17236	8	)	)	-RRB-
10136	17237	1	1265	1265	CD
10136	17237	2	.	.	.
10136	17238	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	17238	2	lb	lb	XX
10136	17238	3	.	.	.
10136	17239	1	of	of	IN
10136	17239	2	flour	flour	NN
10136	17239	3	,	,	,
10136	17239	4	1/2	1/2	CD
10136	17239	5	lb	lb	IN
10136	17239	6	.	.	.
10136	17240	1	of	of	IN
10136	17240	2	suet	suet	NN
10136	17240	3	,	,	,
10136	17240	4	1/2	1/2	CD
10136	17240	5	lb	lb	IN
10136	17240	6	.	.	.
10136	17241	1	of	of	IN
10136	17241	2	currants	currant	NNS
10136	17241	3	,	,	,
10136	17241	4	milk	milk	NN
10136	17241	5	.	.	.
10136	17242	1	_	_	NNP
10136	17242	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	17242	3	the	the	DT
10136	17242	4	currants	currant	NNS
10136	17242	5	,	,	,
10136	17242	6	dry	dry	VB
10136	17242	7	them	-PRON-	PRP
10136	17242	8	thoroughly	thoroughly	RB
10136	17242	9	,	,	,
10136	17242	10	and	and	CC
10136	17242	11	pick	pick	VB
10136	17242	12	away	away	RP
10136	17242	13	any	any	DT
10136	17242	14	stalks	stalk	NNS
10136	17242	15	or	or	CC
10136	17242	16	grit	grit	NN
10136	17242	17	;	;	:
10136	17242	18	chop	chop	VB
10136	17242	19	the	the	DT
10136	17242	20	suet	suet	NN
10136	17242	21	finely	finely	RB
10136	17242	22	;	;	:
10136	17242	23	mix	mix	VB
10136	17242	24	all	all	PDT
10136	17242	25	the	the	DT
10136	17242	26	ingredients	ingredient	NNS
10136	17242	27	together	together	RB
10136	17242	28	,	,	,
10136	17242	29	and	and	CC
10136	17242	30	moisten	moisten	VB
10136	17242	31	with	with	IN
10136	17242	32	sufficient	sufficient	JJ
10136	17242	33	milk	milk	NN
10136	17242	34	to	to	TO
10136	17242	35	make	make	VB
10136	17242	36	the	the	DT
10136	17242	37	pudding	pudding	NN
10136	17242	38	into	into	IN
10136	17242	39	a	a	DT
10136	17242	40	stiff	stiff	JJ
10136	17242	41	batter	batter	NN
10136	17242	42	;	;	:
10136	17242	43	tie	tie	VB
10136	17242	44	it	-PRON-	PRP
10136	17242	45	up	up	RP
10136	17242	46	in	in	IN
10136	17242	47	a	a	DT
10136	17242	48	floured	floured	JJ
10136	17242	49	cloth	cloth	NN
10136	17242	50	,	,	,
10136	17242	51	put	put	VBD
10136	17242	52	it	-PRON-	PRP
10136	17242	53	into	into	IN
10136	17242	54	boiling	boiling	NN
10136	17242	55	water	water	NN
10136	17242	56	,	,	,
10136	17242	57	and	and	CC
10136	17242	58	boil	boil	VB
10136	17242	59	for	for	IN
10136	17242	60	3	3	CD
10136	17242	61	-	-	SYM
10136	17242	62	1/2	1/2	CD
10136	17242	63	hours	hour	NNS
10136	17242	64	;	;	:
10136	17242	65	serve	serve	VB
10136	17242	66	with	with	IN
10136	17242	67	a	a	DT
10136	17242	68	cut	cut	VBN
10136	17242	69	lemon	lemon	NN
10136	17242	70	,	,	,
10136	17242	71	cold	cold	JJ
10136	17242	72	butter	butter	NN
10136	17242	73	,	,	,
10136	17242	74	and	and	CC
10136	17242	75	sifted	sift	VBD
10136	17242	76	sugar	sugar	NN
10136	17242	77	.	.	.
10136	17243	1	_	_	NNP
10136	17243	2	Time_.--3	Time_.--3	NNP
10136	17243	3	-	-	HYPH
10136	17243	4	1/2	1/2	CD
10136	17243	5	hours	hour	NNS
10136	17243	6	.	.	.
10136	17244	1	_	_	NNP
10136	17244	2	Average	average	JJ
10136	17244	3	cost	cost	NN
10136	17244	4	_	_	NNP
10136	17244	5	,	,	,
10136	17244	6	10d	10d	NNS
10136	17244	7	.	.	.
10136	17245	1	_	_	NNP
10136	17245	2	Sufficient	Sufficient	NNP
10136	17245	3	_	_	NNP
10136	17245	4	for	for	IN
10136	17245	5	7	7	CD
10136	17245	6	or	or	CC
10136	17245	7	8	8	CD
10136	17245	8	persons	person	NNS
10136	17245	9	.	.	.
10136	17246	1	_	_	NNP
10136	17246	2	Seasonable	Seasonable	NNP
10136	17246	3	_	_	NNP
10136	17246	4	at	at	IN
10136	17246	5	any	any	DT
10136	17246	6	time	time	NN
10136	17246	7	.	.	.
10136	17247	1	BLACK	BLACK	NNP
10136	17247	2	or	or	CC
10136	17247	3	RED	RED	NNP
10136	17247	4	CURRANT	CURRANT	NNP
10136	17247	5	PUDDING	pudding	NN
10136	17247	6	.	.	.
10136	17248	1	1266	1266	CD
10136	17248	2	.	.	.
10136	17249	1	INGREDIENTS.--1	ingredients.--1	CD
10136	17249	2	quart	quart	NN
10136	17249	3	of	of	IN
10136	17249	4	red	red	JJ
10136	17249	5	or	or	CC
10136	17249	6	black	black	JJ
10136	17249	7	currants	currant	NNS
10136	17249	8	,	,	,
10136	17249	9	measured	measure	VBN
10136	17249	10	with	with	IN
10136	17249	11	the	the	DT
10136	17249	12	stalks	stalk	NNS
10136	17249	13	,	,	,
10136	17249	14	1/4	1/4	CD
10136	17249	15	lb	lb	IN
10136	17249	16	.	.	.
10136	17250	1	of	of	IN
10136	17250	2	moist	moist	NNP
10136	17250	3	sugar	sugar	NN
10136	17250	4	,	,	,
10136	17250	5	suet	suet	JJ
10136	17250	6	crust	crust	NN
10136	17250	7	No	no	NN
10136	17250	8	.	.	.
10136	17251	1	1215	1215	CD
10136	17251	2	,	,	,
10136	17251	3	or	or	CC
10136	17251	4	butter	butter	NN
10136	17251	5	crust	crust	NN
10136	17251	6	No	no	NN
10136	17251	7	.	.	.
10136	17252	1	1213	1213	CD
10136	17252	2	.	.	.
10136	17253	1	_	_	NNP
10136	17253	2	Mode_.--Make	Mode_.--Make	NNP
10136	17253	3	,	,	,
10136	17253	4	with	with	IN
10136	17253	5	3/4	3/4	CD
10136	17253	6	lb	lb	IN
10136	17253	7	.	.	.
10136	17254	1	of	of	IN
10136	17254	2	flour	flour	NN
10136	17254	3	,	,	,
10136	17254	4	either	either	CC
10136	17254	5	a	a	DT
10136	17254	6	suet	suet	JJ
10136	17254	7	crust	crust	NN
10136	17254	8	or	or	CC
10136	17254	9	butter	butter	NN
10136	17254	10	crust	crust	NN
10136	17254	11	(	(	-LRB-
10136	17254	12	the	the	DT
10136	17254	13	former	former	JJ
10136	17254	14	is	be	VBZ
10136	17254	15	usually	usually	RB
10136	17254	16	made	make	VBN
10136	17254	17	)	)	-RRB-
10136	17254	18	;	;	:
10136	17254	19	butter	butter	VB
10136	17254	20	a	a	DT
10136	17254	21	basin	basin	NN
10136	17254	22	,	,	,
10136	17254	23	and	and	CC
10136	17254	24	line	line	VB
10136	17254	25	it	-PRON-	PRP
10136	17254	26	with	with	IN
10136	17254	27	part	part	NN
10136	17254	28	of	of	IN
10136	17254	29	the	the	DT
10136	17254	30	crust	crust	NN
10136	17254	31	;	;	,
10136	17254	32	put	put	VBN
10136	17254	33	in	in	IN
10136	17254	34	the	the	DT
10136	17254	35	currants	currant	NNS
10136	17254	36	,	,	,
10136	17254	37	which	which	WDT
10136	17254	38	should	should	MD
10136	17254	39	be	be	VB
10136	17254	40	stripped	strip	VBN
10136	17254	41	from	from	IN
10136	17254	42	the	the	DT
10136	17254	43	stalks	stalk	NNS
10136	17254	44	,	,	,
10136	17254	45	and	and	CC
10136	17254	46	sprinkle	sprinkle	VB
10136	17254	47	the	the	DT
10136	17254	48	sugar	sugar	NN
10136	17254	49	over	over	IN
10136	17254	50	them	-PRON-	PRP
10136	17254	51	;	;	:
10136	17254	52	put	put	VB
10136	17254	53	the	the	DT
10136	17254	54	cover	cover	NN
10136	17254	55	of	of	IN
10136	17254	56	the	the	DT
10136	17254	57	pudding	pudding	NN
10136	17254	58	on	on	RP
10136	17254	59	;	;	:
10136	17254	60	make	make	VB
10136	17254	61	the	the	DT
10136	17254	62	edges	edge	NNS
10136	17254	63	very	very	RB
10136	17254	64	secure	secure	JJ
10136	17254	65	,	,	,
10136	17254	66	that	that	IN
10136	17254	67	the	the	DT
10136	17254	68	juice	juice	NN
10136	17254	69	does	do	VBZ
10136	17254	70	not	not	RB
10136	17254	71	escape	escape	VB
10136	17254	72	;	;	:
10136	17254	73	tie	tie	VB
10136	17254	74	it	-PRON-	PRP
10136	17254	75	down	down	RP
10136	17254	76	with	with	IN
10136	17254	77	a	a	DT
10136	17254	78	floured	floured	JJ
10136	17254	79	cloth	cloth	NN
10136	17254	80	,	,	,
10136	17254	81	put	put	VBD
10136	17254	82	it	-PRON-	PRP
10136	17254	83	into	into	IN
10136	17254	84	boiling	boiling	NN
10136	17254	85	water	water	NN
10136	17254	86	,	,	,
10136	17254	87	and	and	CC
10136	17254	88	boil	boil	VB
10136	17254	89	from	from	IN
10136	17254	90	2	2	CD
10136	17254	91	-	-	SYM
10136	17254	92	1/2	1/2	CD
10136	17254	93	to	to	IN
10136	17254	94	3	3	CD
10136	17254	95	hours	hour	NNS
10136	17254	96	.	.	.
10136	17255	1	Boiled	boil	VBN
10136	17255	2	without	without	IN
10136	17255	3	a	a	DT
10136	17255	4	basin	basin	NN
10136	17255	5	,	,	,
10136	17255	6	allow	allow	VB
10136	17255	7	1/2	1/2	CD
10136	17255	8	hour	hour	NN
10136	17255	9	less	less	JJR
10136	17255	10	.	.	.
10136	17256	1	We	-PRON-	PRP
10136	17256	2	have	have	VBP
10136	17256	3	allowed	allow	VBN
10136	17256	4	rather	rather	RB
10136	17256	5	a	a	DT
10136	17256	6	large	large	JJ
10136	17256	7	proportion	proportion	NN
10136	17256	8	of	of	IN
10136	17256	9	sugar	sugar	NN
10136	17256	10	;	;	:
10136	17256	11	but	but	CC
10136	17256	12	we	-PRON-	PRP
10136	17256	13	find	find	VBP
10136	17256	14	fruit	fruit	NN
10136	17256	15	puddings	pudding	NNS
10136	17256	16	are	be	VBP
10136	17256	17	so	so	RB
10136	17256	18	much	much	RB
10136	17256	19	more	more	RBR
10136	17256	20	juicy	juicy	JJ
10136	17256	21	and	and	CC
10136	17256	22	palatable	palatable	JJ
10136	17256	23	when	when	WRB
10136	17256	24	_	_	NNP
10136	17256	25	well	well	RB
10136	17256	26	sweetened	sweeten	VBD
10136	17256	27	_	_	NNP
10136	17256	28	before	before	IN
10136	17256	29	they	-PRON-	PRP
10136	17256	30	are	be	VBP
10136	17256	31	boiled	boil	VBN
10136	17256	32	,	,	,
10136	17256	33	besides	besides	IN
10136	17256	34	being	be	VBG
10136	17256	35	more	more	RBR
10136	17256	36	economical	economical	JJ
10136	17256	37	.	.	.
10136	17257	1	A	a	DT
10136	17257	2	few	few	JJ
10136	17257	3	raspberries	raspberry	NNS
10136	17257	4	added	add	VBN
10136	17257	5	to	to	IN
10136	17257	6	red	red	JJ
10136	17257	7	-	-	HYPH
10136	17257	8	currant	currant	NN
10136	17257	9	pudding	pudding	NN
10136	17257	10	are	be	VBP
10136	17257	11	a	a	DT
10136	17257	12	very	very	RB
10136	17257	13	nice	nice	JJ
10136	17257	14	addition	addition	NN
10136	17257	15	:	:	:
10136	17257	16	about	about	RB
10136	17257	17	1/2	1/2	CD
10136	17257	18	pint	pint	NN
10136	17257	19	would	would	MD
10136	17257	20	be	be	VB
10136	17257	21	sufficient	sufficient	JJ
10136	17257	22	for	for	IN
10136	17257	23	the	the	DT
10136	17257	24	above	above	JJ
10136	17257	25	quantity	quantity	NN
10136	17257	26	of	of	IN
10136	17257	27	fruit	fruit	NN
10136	17257	28	.	.	.
10136	17258	1	Fruit	fruit	NN
10136	17258	2	puddings	pudding	NNS
10136	17258	3	are	be	VBP
10136	17258	4	very	very	RB
10136	17258	5	delicious	delicious	JJ
10136	17258	6	if	if	IN
10136	17258	7	,	,	,
10136	17258	8	when	when	WRB
10136	17258	9	they	-PRON-	PRP
10136	17258	10	are	be	VBP
10136	17258	11	turned	turn	VBN
10136	17258	12	out	out	IN
10136	17258	13	of	of	IN
10136	17258	14	the	the	DT
10136	17258	15	basin	basin	NN
10136	17258	16	,	,	,
10136	17258	17	the	the	DT
10136	17258	18	crust	crust	NN
10136	17258	19	is	be	VBZ
10136	17258	20	browned	brown	VBN
10136	17258	21	with	with	IN
10136	17258	22	a	a	DT
10136	17258	23	salamander	salamander	JJ
10136	17258	24	,	,	,
10136	17258	25	or	or	CC
10136	17258	26	put	put	VBN
10136	17258	27	into	into	IN
10136	17258	28	a	a	DT
10136	17258	29	very	very	RB
10136	17258	30	hot	hot	JJ
10136	17258	31	oven	oven	NN
10136	17258	32	for	for	IN
10136	17258	33	a	a	DT
10136	17258	34	few	few	JJ
10136	17258	35	minutes	minute	NNS
10136	17258	36	to	to	TO
10136	17258	37	colour	colour	VB
10136	17258	38	it	-PRON-	PRP
10136	17258	39	:	:	:
10136	17258	40	this	this	DT
10136	17258	41	makes	make	VBZ
10136	17258	42	it	-PRON-	PRP
10136	17258	43	crisp	crisp	JJ
10136	17258	44	on	on	IN
10136	17258	45	the	the	DT
10136	17258	46	surface	surface	NN
10136	17258	47	.	.	.
10136	17259	1	_	_	NNP
10136	17259	2	Time_.--2	Time_.--2	NNP
10136	17259	3	-	-	:
10136	17259	4	1/2	1/2	CD
10136	17259	5	to	to	IN
10136	17259	6	3	3	CD
10136	17259	7	hours	hour	NNS
10136	17259	8	;	;	:
10136	17259	9	without	without	IN
10136	17259	10	a	a	DT
10136	17259	11	basin	basin	NN
10136	17259	12	,	,	,
10136	17259	13	2	2	CD
10136	17259	14	to	to	TO
10136	17259	15	2	2	CD
10136	17259	16	-	-	HYPH
10136	17259	17	1/2	1/2	CD
10136	17259	18	hours	hour	NNS
10136	17259	19	.	.	.
10136	17260	1	_	_	NNP
10136	17260	2	Average	average	JJ
10136	17260	3	cost	cost	NN
10136	17260	4	_	_	NNP
10136	17260	5	,	,	,
10136	17260	6	in	in	IN
10136	17260	7	full	full	JJ
10136	17260	8	season	season	NN
10136	17260	9	,	,	,
10136	17260	10	8d	8d	CD
10136	17260	11	.	.	.
10136	17261	1	_	_	NNP
10136	17261	2	Sufficient	Sufficient	NNP
10136	17261	3	_	_	NNP
10136	17261	4	for	for	IN
10136	17261	5	6	6	CD
10136	17261	6	or	or	CC
10136	17261	7	7	7	CD
10136	17261	8	persons	person	NNS
10136	17261	9	.	.	.
10136	17262	1	_	_	NNP
10136	17262	2	Seasonable	Seasonable	NNP
10136	17262	3	_	_	NNP
10136	17262	4	in	in	IN
10136	17262	5	June	June	NNP
10136	17262	6	,	,	,
10136	17262	7	July	July	NNP
10136	17262	8	,	,	,
10136	17262	9	and	and	CC
10136	17262	10	August	August	NNP
10136	17262	11	.	.	.
10136	17263	1	[	[	-LRB-
10136	17263	2	Illustration	illustration	NN
10136	17263	3	:	:	:
10136	17263	4	CURRANTS	currant	NNS
10136	17263	5	.	.	.
10136	17263	6	]	]	-RRB-
10136	17264	1	CURRANTS.--The	CURRANTS.--The	NFP
10136	17264	2	utility	utility	NN
10136	17264	3	of	of	IN
10136	17264	4	currants	currant	NNS
10136	17264	5	,	,	,
10136	17264	6	red	red	JJ
10136	17264	7	,	,	,
10136	17264	8	black	black	JJ
10136	17264	9	,	,	,
10136	17264	10	or	or	CC
10136	17264	11	white	white	JJ
10136	17264	12	,	,	,
10136	17264	13	has	have	VBZ
10136	17264	14	long	long	RB
10136	17264	15	been	be	VBN
10136	17264	16	established	establish	VBN
10136	17264	17	in	in	IN
10136	17264	18	domestic	domestic	JJ
10136	17264	19	economy	economy	NN
10136	17264	20	.	.	.
10136	17265	1	The	the	DT
10136	17265	2	juice	juice	NN
10136	17265	3	of	of	IN
10136	17265	4	the	the	DT
10136	17265	5	red	red	JJ
10136	17265	6	species	specie	NNS
10136	17265	7	,	,	,
10136	17265	8	if	if	IN
10136	17265	9	boiled	boil	VBN
10136	17265	10	with	with	IN
10136	17265	11	an	an	DT
10136	17265	12	equal	equal	JJ
10136	17265	13	weight	weight	NN
10136	17265	14	of	of	IN
10136	17265	15	loaf	loaf	NN
10136	17265	16	sugar	sugar	NN
10136	17265	17	,	,	,
10136	17265	18	forms	form	VBZ
10136	17265	19	an	an	DT
10136	17265	20	agreeable	agreeable	JJ
10136	17265	21	substance	substance	NN
10136	17265	22	called	call	VBN
10136	17265	23	_	_	NNP
10136	17265	24	currant	currant	NN
10136	17265	25	jelly	jelly	NNP
10136	17265	26	_	_	NNP
10136	17265	27	,	,	,
10136	17265	28	much	much	RB
10136	17265	29	employed	employ	VBN
10136	17265	30	in	in	IN
10136	17265	31	sauces	sauce	NNS
10136	17265	32	,	,	,
10136	17265	33	and	and	CC
10136	17265	34	very	very	RB
10136	17265	35	valuable	valuable	JJ
10136	17265	36	in	in	IN
10136	17265	37	the	the	DT
10136	17265	38	cure	cure	NN
10136	17265	39	of	of	IN
10136	17265	40	sore	sore	JJ
10136	17265	41	throats	throat	NNS
10136	17265	42	and	and	CC
10136	17265	43	colds	cold	NNS
10136	17265	44	.	.	.
10136	17266	1	The	the	DT
10136	17266	2	French	french	JJ
10136	17266	3	mix	mix	VBP
10136	17266	4	it	-PRON-	PRP
10136	17266	5	with	with	IN
10136	17266	6	sugar	sugar	NN
10136	17266	7	and	and	CC
10136	17266	8	water	water	NN
10136	17266	9	,	,	,
10136	17266	10	and	and	CC
10136	17266	11	thus	thus	RB
10136	17266	12	form	form	VBP
10136	17266	13	an	an	DT
10136	17266	14	agreeable	agreeable	JJ
10136	17266	15	beverage	beverage	NN
10136	17266	16	.	.	.
10136	17267	1	The	the	DT
10136	17267	2	juice	juice	NN
10136	17267	3	of	of	IN
10136	17267	4	currants	currant	NNS
10136	17267	5	is	be	VBZ
10136	17267	6	a	a	DT
10136	17267	7	valuable	valuable	JJ
10136	17267	8	remedy	remedy	NN
10136	17267	9	in	in	IN
10136	17267	10	obstructions	obstruction	NNS
10136	17267	11	of	of	IN
10136	17267	12	the	the	DT
10136	17267	13	bowels	bowel	NNS
10136	17267	14	;	;	:
10136	17267	15	and	and	CC
10136	17267	16	,	,	,
10136	17267	17	in	in	IN
10136	17267	18	febrile	febrile	NN
10136	17267	19	complaints	complaint	NNS
10136	17267	20	,	,	,
10136	17267	21	it	-PRON-	PRP
10136	17267	22	is	be	VBZ
10136	17267	23	useful	useful	JJ
10136	17267	24	on	on	IN
10136	17267	25	account	account	NN
10136	17267	26	of	of	IN
10136	17267	27	its	-PRON-	PRP$
10136	17267	28	readily	readily	RB
10136	17267	29	quenching	quench	VBG
10136	17267	30	thirst	thirst	RB
10136	17267	31	,	,	,
10136	17267	32	and	and	CC
10136	17267	33	for	for	IN
10136	17267	34	its	-PRON-	PRP$
10136	17267	35	cooling	cool	VBG
10136	17267	36	effect	effect	NN
10136	17267	37	on	on	IN
10136	17267	38	the	the	DT
10136	17267	39	stomach	stomach	NN
10136	17267	40	.	.	.
10136	17268	1	White	white	JJ
10136	17268	2	and	and	CC
10136	17268	3	flesh	flesh	NN
10136	17268	4	-	-	HYPH
10136	17268	5	coloured	colour	VBN
10136	17268	6	currants	currant	NNS
10136	17268	7	have	have	VBP
10136	17268	8	,	,	,
10136	17268	9	with	with	IN
10136	17268	10	the	the	DT
10136	17268	11	exception	exception	NN
10136	17268	12	of	of	IN
10136	17268	13	the	the	DT
10136	17268	14	fullness	fullness	NN
10136	17268	15	of	of	IN
10136	17268	16	flavour	flavour	NN
10136	17268	17	,	,	,
10136	17268	18	in	in	IN
10136	17268	19	every	every	DT
10136	17268	20	respect	respect	NN
10136	17268	21	,	,	,
10136	17268	22	the	the	DT
10136	17268	23	same	same	JJ
10136	17268	24	qualities	quality	NNS
10136	17268	25	as	as	IN
10136	17268	26	the	the	DT
10136	17268	27	red	red	JJ
10136	17268	28	species	species	NN
10136	17268	29	.	.	.
10136	17269	1	Both	both	DT
10136	17269	2	white	white	JJ
10136	17269	3	and	and	CC
10136	17269	4	red	red	JJ
10136	17269	5	currants	currant	NNS
10136	17269	6	are	be	VBP
10136	17269	7	pleasant	pleasant	JJ
10136	17269	8	additions	addition	NNS
10136	17269	9	to	to	IN
10136	17269	10	the	the	DT
10136	17269	11	dessert	dessert	NN
10136	17269	12	,	,	,
10136	17269	13	but	but	CC
10136	17269	14	the	the	DT
10136	17269	15	black	black	JJ
10136	17269	16	variety	variety	NN
10136	17269	17	is	be	VBZ
10136	17269	18	mostly	mostly	RB
10136	17269	19	used	use	VBN
10136	17269	20	for	for	IN
10136	17269	21	culinary	culinary	JJ
10136	17269	22	and	and	CC
10136	17269	23	medicinal	medicinal	JJ
10136	17269	24	purposes	purpose	NNS
10136	17269	25	,	,	,
10136	17269	26	especially	especially	RB
10136	17269	27	in	in	IN
10136	17269	28	the	the	DT
10136	17269	29	form	form	NN
10136	17269	30	of	of	IN
10136	17269	31	jelly	jelly	NNP
10136	17269	32	for	for	IN
10136	17269	33	quinsies	quinsy	NNS
10136	17269	34	.	.	.
10136	17270	1	The	the	DT
10136	17270	2	leaves	leave	NNS
10136	17270	3	of	of	IN
10136	17270	4	the	the	DT
10136	17270	5	black	black	JJ
10136	17270	6	currant	currant	NN
10136	17270	7	make	make	VBP
10136	17270	8	a	a	DT
10136	17270	9	pleasant	pleasant	JJ
10136	17270	10	tea	tea	NN
10136	17270	11	.	.	.
10136	17271	1	RED	RED	NNP
10136	17271	2	-	-	HYPH
10136	17271	3	CURRANT	CURRANT	NNP
10136	17271	4	AND	and	CC
10136	17271	5	RASPBERRY	raspberry	VB
10136	17271	6	TART	TART	NNP
10136	17271	7	.	.	.
10136	17272	1	1267	1267	CD
10136	17272	2	.	.	.
10136	17273	1	INGREDIENTS.--1	ingredients.--1	CD
10136	17273	2	-	-	HYPH
10136	17273	3	1/2	1/2	CD
10136	17273	4	pint	pint	NN
10136	17273	5	of	of	IN
10136	17273	6	picked	pick	VBN
10136	17273	7	currants	currant	NNS
10136	17273	8	,	,	,
10136	17273	9	1/2	1/2	CD
10136	17273	10	pint	pint	NN
10136	17273	11	of	of	IN
10136	17273	12	raspberries	raspberry	NNS
10136	17273	13	,	,	,
10136	17273	14	3	3	CD
10136	17273	15	heaped	heaped	JJ
10136	17273	16	tablespoonfuls	tablespoonful	NNS
10136	17273	17	of	of	IN
10136	17273	18	moist	moist	JJ
10136	17273	19	sugar	sugar	NN
10136	17273	20	,	,	,
10136	17273	21	1/2	1/2	CD
10136	17273	22	lb	lb	IN
10136	17273	23	.	.	.
10136	17274	1	of	of	IN
10136	17274	2	short	short	JJ
10136	17274	3	crust	crust	NN
10136	17274	4	.	.	.
10136	17275	1	_	_	NNP
10136	17275	2	Mode_.--Strip	Mode_.--Strip	NNP
10136	17275	3	the	the	DT
10136	17275	4	currants	currant	NNS
10136	17275	5	from	from	IN
10136	17275	6	the	the	DT
10136	17275	7	stalks	stalk	NNS
10136	17275	8	,	,	,
10136	17275	9	and	and	CC
10136	17275	10	put	put	VBD
10136	17275	11	them	-PRON-	PRP
10136	17275	12	into	into	IN
10136	17275	13	a	a	DT
10136	17275	14	deep	deep	JJ
10136	17275	15	pie	pie	NN
10136	17275	16	-	-	HYPH
10136	17275	17	dish	dish	NN
10136	17275	18	,	,	,
10136	17275	19	with	with	IN
10136	17275	20	a	a	DT
10136	17275	21	small	small	JJ
10136	17275	22	cup	cup	NN
10136	17275	23	placed	place	VBN
10136	17275	24	in	in	IN
10136	17275	25	the	the	DT
10136	17275	26	midst	midst	NN
10136	17275	27	,	,	,
10136	17275	28	bottom	bottom	JJ
10136	17275	29	upwards	upwards	RB
10136	17275	30	;	;	:
10136	17275	31	add	add	VB
10136	17275	32	the	the	DT
10136	17275	33	raspberries	raspberry	NNS
10136	17275	34	and	and	CC
10136	17275	35	sugar	sugar	NN
10136	17275	36	;	;	:
10136	17275	37	place	place	VB
10136	17275	38	a	a	DT
10136	17275	39	border	border	NN
10136	17275	40	of	of	IN
10136	17275	41	paste	paste	NN
10136	17275	42	round	round	IN
10136	17275	43	the	the	DT
10136	17275	44	edge	edge	NN
10136	17275	45	of	of	IN
10136	17275	46	the	the	DT
10136	17275	47	dish	dish	NN
10136	17275	48	,	,	,
10136	17275	49	cover	cover	VB
10136	17275	50	with	with	IN
10136	17275	51	crust	crust	NN
10136	17275	52	,	,	,
10136	17275	53	ornament	ornament	VBP
10136	17275	54	the	the	DT
10136	17275	55	edges	edge	NNS
10136	17275	56	,	,	,
10136	17275	57	and	and	CC
10136	17275	58	bake	bake	VB
10136	17275	59	from	from	IN
10136	17275	60	1/2	1/2	CD
10136	17275	61	to	to	IN
10136	17275	62	3/4	3/4	CD
10136	17275	63	hour	hour	NN
10136	17275	64	:	:	:
10136	17275	65	strew	strew	VBD
10136	17275	66	some	some	DT
10136	17275	67	sifted	sifted	JJ
10136	17275	68	sugar	sugar	NN
10136	17275	69	over	over	RB
10136	17275	70	before	before	IN
10136	17275	71	being	be	VBG
10136	17275	72	sent	send	VBN
10136	17275	73	to	to	IN
10136	17275	74	table	table	NN
10136	17275	75	.	.	.
10136	17276	1	This	this	DT
10136	17276	2	tart	tart	NN
10136	17276	3	is	be	VBZ
10136	17276	4	more	more	RBR
10136	17276	5	generally	generally	RB
10136	17276	6	served	serve	VBN
10136	17276	7	cold	cold	JJ
10136	17276	8	than	than	IN
10136	17276	9	hot	hot	JJ
10136	17276	10	.	.	.
10136	17277	1	_	_	NNP
10136	17277	2	Time_.--1/2	Time_.--1/2	NNP
10136	17277	3	to	to	IN
10136	17277	4	3/4	3/4	CD
10136	17277	5	hour	hour	NN
10136	17277	6	.	.	.
10136	17278	1	_	_	NNP
10136	17278	2	Average	average	JJ
10136	17278	3	cost	cost	NN
10136	17278	4	_	_	NNP
10136	17278	5	.	.	.
10136	17279	1	_	_	NNP
10136	17279	2	Sufficient	Sufficient	NNP
10136	17279	3	_	_	NNP
10136	17279	4	for	for	IN
10136	17279	5	5	5	CD
10136	17279	6	or	or	CC
10136	17279	7	6	6	CD
10136	17279	8	persons	person	NNS
10136	17279	9	.	.	.
10136	17280	1	_	_	NNP
10136	17280	2	Seasonable	Seasonable	NNP
10136	17280	3	_	_	NNP
10136	17280	4	in	in	IN
10136	17280	5	June	June	NNP
10136	17280	6	,	,	,
10136	17280	7	July	July	NNP
10136	17280	8	,	,	,
10136	17280	9	and	and	CC
10136	17280	10	August	August	NNP
10136	17280	11	.	.	.
10136	17281	1	[	[	-LRB-
10136	17281	2	Illustration	illustration	NN
10136	17281	3	:	:	:
10136	17281	4	RASPBERRY	raspberry	VB
10136	17281	5	.	.	.
10136	17281	6	]	]	-RRB-
10136	17282	1	RASPBERRIES.--There	RASPBERRIES.--There	NNP
10136	17282	2	are	be	VBP
10136	17282	3	two	two	CD
10136	17282	4	sorts	sort	NNS
10136	17282	5	of	of	IN
10136	17282	6	raspberries	raspberry	NNS
10136	17282	7	,	,	,
10136	17282	8	the	the	DT
10136	17282	9	red	red	NN
10136	17282	10	and	and	CC
10136	17282	11	the	the	DT
10136	17282	12	white	white	NNP
10136	17282	13	.	.	.
10136	17283	1	Both	both	DT
10136	17283	2	the	the	DT
10136	17283	3	scent	scent	NN
10136	17283	4	and	and	CC
10136	17283	5	flavour	flavour	NN
10136	17283	6	of	of	IN
10136	17283	7	this	this	DT
10136	17283	8	fruit	fruit	NN
10136	17283	9	are	be	VBP
10136	17283	10	very	very	RB
10136	17283	11	refreshing	refreshing	JJ
10136	17283	12	,	,	,
10136	17283	13	and	and	CC
10136	17283	14	the	the	DT
10136	17283	15	berry	berry	NN
10136	17283	16	itself	-PRON-	PRP
10136	17283	17	is	be	VBZ
10136	17283	18	exceedingly	exceedingly	RB
10136	17283	19	wholesome	wholesome	JJ
10136	17283	20	,	,	,
10136	17283	21	and	and	CC
10136	17283	22	invaluable	invaluable	JJ
10136	17283	23	to	to	IN
10136	17283	24	people	people	NNS
10136	17283	25	of	of	IN
10136	17283	26	a	a	DT
10136	17283	27	nervous	nervous	JJ
10136	17283	28	or	or	CC
10136	17283	29	bilious	bilious	JJ
10136	17283	30	temperament	temperament	NN
10136	17283	31	.	.	.
10136	17284	1	We	-PRON-	PRP
10136	17284	2	are	be	VBP
10136	17284	3	not	not	RB
10136	17284	4	aware	aware	JJ
10136	17284	5	,	,	,
10136	17284	6	however	however	RB
10136	17284	7	,	,	,
10136	17284	8	of	of	IN
10136	17284	9	its	-PRON-	PRP$
10136	17284	10	being	be	VBG
10136	17284	11	cultivated	cultivate	VBN
10136	17284	12	with	with	IN
10136	17284	13	the	the	DT
10136	17284	14	same	same	JJ
10136	17284	15	amount	amount	NN
10136	17284	16	of	of	IN
10136	17284	17	care	care	NN
10136	17284	18	which	which	WDT
10136	17284	19	is	be	VBZ
10136	17284	20	bestowed	bestow	VBN
10136	17284	21	upon	upon	IN
10136	17284	22	some	some	DT
10136	17284	23	other	other	JJ
10136	17284	24	of	of	IN
10136	17284	25	the	the	DT
10136	17284	26	berry	berry	NNP
10136	17284	27	tribe	tribe	NNP
10136	17284	28	,	,	,
10136	17284	29	although	although	IN
10136	17284	30	it	-PRON-	PRP
10136	17284	31	is	be	VBZ
10136	17284	32	far	far	RB
10136	17284	33	from	from	IN
10136	17284	34	improbable	improbable	JJ
10136	17284	35	that	that	IN
10136	17284	36	a	a	DT
10136	17284	37	more	more	RBR
10136	17284	38	careful	careful	JJ
10136	17284	39	cultivation	cultivation	NN
10136	17284	40	would	would	MD
10136	17284	41	not	not	RB
10136	17284	42	be	be	VB
10136	17284	43	repaid	repay	VBN
10136	17284	44	by	by	IN
10136	17284	45	a	a	DT
10136	17284	46	considerable	considerable	JJ
10136	17284	47	improvement	improvement	NN
10136	17284	48	in	in	IN
10136	17284	49	the	the	DT
10136	17284	50	size	size	NN
10136	17284	51	and	and	CC
10136	17284	52	flavour	flavour	NN
10136	17284	53	of	of	IN
10136	17284	54	the	the	DT
10136	17284	55	berry	berry	NN
10136	17284	56	;	;	:
10136	17284	57	neither	neither	CC
10136	17284	58	,	,	,
10136	17284	59	as	as	IN
10136	17284	60	an	an	DT
10136	17284	61	eating	eat	VBG
10136	17284	62	fruit	fruit	NN
10136	17284	63	,	,	,
10136	17284	64	is	be	VBZ
10136	17284	65	it	-PRON-	PRP
10136	17284	66	so	so	RB
10136	17284	67	universally	universally	RB
10136	17284	68	esteemed	esteemed	JJ
10136	17284	69	as	as	IN
10136	17284	70	the	the	DT
10136	17284	71	strawberry	strawberry	NNP
10136	17284	72	,	,	,
10136	17284	73	with	with	IN
10136	17284	74	whose	whose	WP$
10136	17284	75	lusciousness	lusciousness	JJ
10136	17284	76	and	and	CC
10136	17284	77	peculiarly	peculiarly	RB
10136	17284	78	agreeable	agreeable	JJ
10136	17284	79	flavour	flavour	NN
10136	17284	80	it	-PRON-	PRP
10136	17284	81	can	can	MD
10136	17284	82	bear	bear	VB
10136	17284	83	no	no	DT
10136	17284	84	comparison	comparison	NN
10136	17284	85	.	.	.
10136	17285	1	In	in	IN
10136	17285	2	Scotland	Scotland	NNP
10136	17285	3	,	,	,
10136	17285	4	it	-PRON-	PRP
10136	17285	5	is	be	VBZ
10136	17285	6	found	find	VBN
10136	17285	7	in	in	IN
10136	17285	8	large	large	JJ
10136	17285	9	quantities	quantity	NNS
10136	17285	10	,	,	,
10136	17285	11	growing	grow	VBG
10136	17285	12	wild	wild	JJ
10136	17285	13	,	,	,
10136	17285	14	and	and	CC
10136	17285	15	is	be	VBZ
10136	17285	16	eagerly	eagerly	RB
10136	17285	17	sought	seek	VBN
10136	17285	18	after	after	IN
10136	17285	19	,	,	,
10136	17285	20	in	in	IN
10136	17285	21	the	the	DT
10136	17285	22	woods	wood	NNS
10136	17285	23	,	,	,
10136	17285	24	by	by	IN
10136	17285	25	children	child	NNS
10136	17285	26	.	.	.
10136	17286	1	Its	-PRON-	PRP$
10136	17286	2	juice	juice	NN
10136	17286	3	is	be	VBZ
10136	17286	4	rich	rich	JJ
10136	17286	5	and	and	CC
10136	17286	6	abundant	abundant	JJ
10136	17286	7	,	,	,
10136	17286	8	and	and	CC
10136	17286	9	to	to	IN
10136	17286	10	many	many	JJ
10136	17286	11	,	,	,
10136	17286	12	extremely	extremely	RB
10136	17286	13	agreeable	agreeable	JJ
10136	17286	14	.	.	.
10136	17287	1	BAKED	BAKED	NNP
10136	17287	2	CUSTARD	custard	JJ
10136	17287	3	PUDDING	pudding	NN
10136	17287	4	.	.	.
10136	17288	1	1268	1268	CD
10136	17288	2	.	.	.
10136	17289	1	INGREDIENTS.--1	ingredients.--1	CD
10136	17289	2	-	-	HYPH
10136	17289	3	1/2	1/2	CD
10136	17289	4	pint	pint	NN
10136	17289	5	of	of	IN
10136	17289	6	milk	milk	NN
10136	17289	7	,	,	,
10136	17289	8	the	the	DT
10136	17289	9	rind	rind	NN
10136	17289	10	of	of	IN
10136	17289	11	1/4	1/4	CD
10136	17289	12	lemon	lemon	NN
10136	17289	13	,	,	,
10136	17289	14	1/4	1/4	CD
10136	17289	15	lb	lb	IN
10136	17289	16	.	.	.
10136	17290	1	of	of	IN
10136	17290	2	moist	moist	NNP
10136	17290	3	sugar	sugar	NNP
10136	17290	4	,	,	,
10136	17290	5	4	4	CD
10136	17290	6	eggs	egg	NNS
10136	17290	7	.	.	.
10136	17291	1	_	_	NNP
10136	17291	2	Mode_.--Put	Mode_.--Put	NNP
10136	17291	3	the	the	DT
10136	17291	4	milk	milk	NN
10136	17291	5	into	into	IN
10136	17291	6	a	a	DT
10136	17291	7	saucepan	saucepan	NN
10136	17291	8	with	with	IN
10136	17291	9	the	the	DT
10136	17291	10	sugar	sugar	NN
10136	17291	11	and	and	CC
10136	17291	12	lemon	lemon	NN
10136	17291	13	-	-	HYPH
10136	17291	14	rind	rind	NN
10136	17291	15	,	,	,
10136	17291	16	and	and	CC
10136	17291	17	let	let	VB
10136	17291	18	this	this	DT
10136	17291	19	infuse	infuse	VB
10136	17291	20	for	for	IN
10136	17291	21	about	about	RB
10136	17291	22	4	4	CD
10136	17291	23	hour	hour	NN
10136	17291	24	,	,	,
10136	17291	25	or	or	CC
10136	17291	26	until	until	IN
10136	17291	27	the	the	DT
10136	17291	28	milk	milk	NN
10136	17291	29	is	be	VBZ
10136	17291	30	well	well	RB
10136	17291	31	flavoured	flavour	VBN
10136	17291	32	;	;	:
10136	17291	33	whisk	whisk	VB
10136	17291	34	the	the	DT
10136	17291	35	eggs	egg	NNS
10136	17291	36	,	,	,
10136	17291	37	yolks	yolk	NNS
10136	17291	38	and	and	CC
10136	17291	39	whites	white	NNS
10136	17291	40	;	;	:
10136	17291	41	pour	pour	VB
10136	17291	42	the	the	DT
10136	17291	43	milk	milk	NN
10136	17291	44	to	to	IN
10136	17291	45	them	-PRON-	PRP
10136	17291	46	,	,	,
10136	17291	47	stirring	stir	VBG
10136	17291	48	all	all	PDT
10136	17291	49	the	the	DT
10136	17291	50	while	while	NN
10136	17291	51	;	;	:
10136	17291	52	then	then	RB
10136	17291	53	have	have	VBP
10136	17291	54	ready	ready	JJ
10136	17291	55	a	a	DT
10136	17291	56	pie	pie	NN
10136	17291	57	-	-	HYPH
10136	17291	58	dish	dish	NN
10136	17291	59	,	,	,
10136	17291	60	lined	line	VBN
10136	17291	61	at	at	IN
10136	17291	62	the	the	DT
10136	17291	63	edge	edge	NN
10136	17291	64	with	with	IN
10136	17291	65	paste	paste	NN
10136	17291	66	ready	ready	JJ
10136	17291	67	baked	bake	VBD
10136	17291	68	;	;	:
10136	17291	69	strain	strain	VB
10136	17291	70	the	the	DT
10136	17291	71	custard	custard	NN
10136	17291	72	into	into	IN
10136	17291	73	the	the	DT
10136	17291	74	dish	dish	NN
10136	17291	75	,	,	,
10136	17291	76	grate	grate	VB
10136	17291	77	a	a	DT
10136	17291	78	little	little	JJ
10136	17291	79	nutmeg	nutmeg	NN
10136	17291	80	over	over	IN
10136	17291	81	the	the	DT
10136	17291	82	top	top	NN
10136	17291	83	,	,	,
10136	17291	84	and	and	CC
10136	17291	85	bake	bake	VB
10136	17291	86	in	in	RP
10136	17291	87	a	a	DT
10136	17291	88	_	_	NNP
10136	17291	89	very	very	RB
10136	17291	90	slow	slow	JJ
10136	17291	91	_	_	NNP
10136	17291	92	oven	oven	VBD
10136	17291	93	for	for	IN
10136	17291	94	about	about	RB
10136	17291	95	1/2	1/2	CD
10136	17291	96	hour	hour	NN
10136	17291	97	,	,	,
10136	17291	98	or	or	CC
10136	17291	99	rather	rather	RB
10136	17291	100	longer	long	RBR
10136	17291	101	.	.	.
10136	17292	1	The	the	DT
10136	17292	2	flavour	flavour	NN
10136	17292	3	of	of	IN
10136	17292	4	this	this	DT
10136	17292	5	pudding	pudding	NN
10136	17292	6	may	may	MD
10136	17292	7	be	be	VB
10136	17292	8	varied	vary	VBN
10136	17292	9	by	by	IN
10136	17292	10	substituting	substitute	VBG
10136	17292	11	bitter	bitter	JJ
10136	17292	12	almonds	almond	NNS
10136	17292	13	for	for	IN
10136	17292	14	the	the	DT
10136	17292	15	lemon	lemon	NN
10136	17292	16	-	-	HYPH
10136	17292	17	rind	rind	NN
10136	17292	18	;	;	:
10136	17292	19	and	and	CC
10136	17292	20	it	-PRON-	PRP
10136	17292	21	may	may	MD
10136	17292	22	be	be	VB
10136	17292	23	very	very	RB
10136	17292	24	much	much	RB
10136	17292	25	enriched	enrich	VBN
10136	17292	26	by	by	IN
10136	17292	27	using	use	VBG
10136	17292	28	half	half	JJ
10136	17292	29	cream	cream	NN
10136	17292	30	and	and	CC
10136	17292	31	half	half	NN
10136	17292	32	milk	milk	NN
10136	17292	33	,	,	,
10136	17292	34	and	and	CC
10136	17292	35	doubling	double	VBG
10136	17292	36	the	the	DT
10136	17292	37	quantity	quantity	NN
10136	17292	38	of	of	IN
10136	17292	39	eggs	egg	NNS
10136	17292	40	.	.	.
10136	17293	1	_	_	NNP
10136	17293	2	Time_.--1/2	Time_.--1/2	NNP
10136	17293	3	to	to	IN
10136	17293	4	3/4	3/4	CD
10136	17293	5	hour	hour	NN
10136	17293	6	.	.	.
10136	17294	1	_	_	NNP
10136	17294	2	Average	average	JJ
10136	17294	3	cost	cost	NN
10136	17294	4	_	_	NNP
10136	17294	5	,	,	,
10136	17294	6	9d	9d	NNP
10136	17294	7	.	.	.
10136	17295	1	_	_	NNP
10136	17295	2	Sufficient	Sufficient	NNP
10136	17295	3	_	_	NNP
10136	17295	4	for	for	IN
10136	17295	5	5	5	CD
10136	17295	6	or	or	CC
10136	17295	7	6	6	CD
10136	17295	8	persons	person	NNS
10136	17295	9	.	.	.
10136	17296	1	_	_	NNP
10136	17296	2	Seasonable	Seasonable	NNP
10136	17296	3	_	_	NNP
10136	17296	4	at	at	IN
10136	17296	5	any	any	DT
10136	17296	6	time	time	NN
10136	17296	7	.	.	.
10136	17297	1	_	_	NNP
10136	17297	2	Note_.--This	Note_.--This	NNP
10136	17297	3	pudding	pudding	NN
10136	17297	4	is	be	VBZ
10136	17297	5	usually	usually	RB
10136	17297	6	served	serve	VBN
10136	17297	7	cold	cold	JJ
10136	17297	8	with	with	IN
10136	17297	9	fruit	fruit	NN
10136	17297	10	tarts	tart	NNS
10136	17297	11	.	.	.
10136	17298	1	BOILED	BOILED	NNP
10136	17298	2	CUSTARD	CUSTARD	NNP
10136	17298	3	PUDDING	pudding	NN
10136	17298	4	.	.	.
10136	17299	1	1269	1269	CD
10136	17299	2	.	.	.
10136	17300	1	INGREDIENTS.--1	ingredients.--1	CD
10136	17300	2	pint	pint	NN
10136	17300	3	of	of	IN
10136	17300	4	milk	milk	NN
10136	17300	5	,	,	,
10136	17300	6	1	1	CD
10136	17300	7	tablespoonful	tablespoonful	NN
10136	17300	8	of	of	IN
10136	17300	9	flour	flour	NN
10136	17300	10	,	,	,
10136	17300	11	4	4	CD
10136	17300	12	eggs	egg	NNS
10136	17300	13	,	,	,
10136	17300	14	flavouring	flavour	VBG
10136	17300	15	to	to	IN
10136	17300	16	taste	taste	NN
10136	17300	17	.	.	.
10136	17301	1	_	_	NNP
10136	17301	2	Mode_.--Flavour	Mode_.--Flavour	NNP
10136	17301	3	the	the	DT
10136	17301	4	milk	milk	NN
10136	17301	5	by	by	IN
10136	17301	6	infusing	infuse	VBG
10136	17301	7	in	in	IN
10136	17301	8	it	-PRON-	PRP
10136	17301	9	a	a	DT
10136	17301	10	little	little	JJ
10136	17301	11	lemon	lemon	NN
10136	17301	12	-	-	HYPH
10136	17301	13	rind	rind	NN
10136	17301	14	or	or	CC
10136	17301	15	cinnamon	cinnamon	NN
10136	17301	16	;	;	,
10136	17301	17	whisk	whisk	VB
10136	17301	18	the	the	DT
10136	17301	19	eggs	egg	NNS
10136	17301	20	,	,	,
10136	17301	21	stir	stir	VB
10136	17301	22	the	the	DT
10136	17301	23	flour	flour	NN
10136	17301	24	gradually	gradually	RB
10136	17301	25	to	to	IN
10136	17301	26	these	these	DT
10136	17301	27	,	,	,
10136	17301	28	and	and	CC
10136	17301	29	pour	pour	VB
10136	17301	30	over	over	IN
10136	17301	31	them	-PRON-	PRP
10136	17301	32	the	the	DT
10136	17301	33	milk	milk	NN
10136	17301	34	,	,	,
10136	17301	35	and	and	CC
10136	17301	36	stir	stir	VB
10136	17301	37	the	the	DT
10136	17301	38	mixture	mixture	NN
10136	17301	39	well	well	RB
10136	17301	40	.	.	.
10136	17302	1	Butter	butter	VB
10136	17302	2	a	a	DT
10136	17302	3	basin	basin	NN
10136	17302	4	that	that	WDT
10136	17302	5	will	will	MD
10136	17302	6	exactly	exactly	RB
10136	17302	7	hold	hold	VB
10136	17302	8	it	-PRON-	PRP
10136	17302	9	;	;	:
10136	17302	10	put	put	VBN
10136	17302	11	in	in	IN
10136	17302	12	the	the	DT
10136	17302	13	custard	custard	NN
10136	17302	14	,	,	,
10136	17302	15	and	and	CC
10136	17302	16	tie	tie	VB
10136	17302	17	a	a	DT
10136	17302	18	floured	floured	JJ
10136	17302	19	cloth	cloth	NN
10136	17302	20	over	over	RB
10136	17302	21	;	;	:
10136	17302	22	plunge	plunge	VB
10136	17302	23	it	-PRON-	PRP
10136	17302	24	into	into	IN
10136	17302	25	boiling	boiling	NN
10136	17302	26	water	water	NN
10136	17302	27	,	,	,
10136	17302	28	and	and	CC
10136	17302	29	turn	turn	VB
10136	17302	30	it	-PRON-	PRP
10136	17302	31	about	about	IN
10136	17302	32	for	for	IN
10136	17302	33	a	a	DT
10136	17302	34	few	few	JJ
10136	17302	35	minutes	minute	NNS
10136	17302	36	,	,	,
10136	17302	37	to	to	TO
10136	17302	38	prevent	prevent	VB
10136	17302	39	the	the	DT
10136	17302	40	flour	flour	NN
10136	17302	41	from	from	IN
10136	17302	42	settling	settle	VBG
10136	17302	43	in	in	IN
10136	17302	44	one	one	CD
10136	17302	45	part	part	NN
10136	17302	46	.	.	.
10136	17303	1	Boil	boil	VB
10136	17303	2	it	-PRON-	PRP
10136	17303	3	slowly	slowly	RB
10136	17303	4	for	for	IN
10136	17303	5	1/2	1/2	CD
10136	17303	6	hour	hour	NN
10136	17303	7	;	;	:
10136	17303	8	turn	turn	VB
10136	17303	9	it	-PRON-	PRP
10136	17303	10	out	out	IN
10136	17303	11	of	of	IN
10136	17303	12	the	the	DT
10136	17303	13	basin	basin	NN
10136	17303	14	,	,	,
10136	17303	15	and	and	CC
10136	17303	16	serve	serve	VB
10136	17303	17	.	.	.
10136	17304	1	The	the	DT
10136	17304	2	pudding	pudding	NN
10136	17304	3	may	may	MD
10136	17304	4	be	be	VB
10136	17304	5	garnished	garnish	VBN
10136	17304	6	with	with	IN
10136	17304	7	red	red	JJ
10136	17304	8	-	-	HYPH
10136	17304	9	currant	currant	NN
10136	17304	10	jelly	jelly	NN
10136	17304	11	,	,	,
10136	17304	12	and	and	CC
10136	17304	13	sweet	sweet	JJ
10136	17304	14	sauce	sauce	NN
10136	17304	15	may	may	MD
10136	17304	16	be	be	VB
10136	17304	17	sent	send	VBN
10136	17304	18	to	to	TO
10136	17304	19	table	table	NN
10136	17304	20	with	with	IN
10136	17304	21	it	-PRON-	PRP
10136	17304	22	.	.	.
10136	17305	1	_	_	NNP
10136	17305	2	Time_.--1/2	Time_.--1/2	NNP
10136	17305	3	hour	hour	NN
10136	17305	4	.	.	.
10136	17306	1	_	_	NNP
10136	17306	2	Average	average	JJ
10136	17306	3	cost	cost	NN
10136	17306	4	_	_	NNP
10136	17306	5	,	,	,
10136	17306	6	7d	7d	NNS
10136	17306	7	.	.	.
10136	17307	1	_	_	NNP
10136	17307	2	Sufficient	Sufficient	NNP
10136	17307	3	_	_	NNP
10136	17307	4	for	for	IN
10136	17307	5	5	5	CD
10136	17307	6	or	or	CC
10136	17307	7	6	6	CD
10136	17307	8	persons	person	NNS
10136	17307	9	.	.	.
10136	17308	1	_	_	NNP
10136	17308	2	Seasonable	Seasonable	NNP
10136	17308	3	_	_	NNP
10136	17308	4	at	at	IN
10136	17308	5	any	any	DT
10136	17308	6	time	time	NN
10136	17308	7	.	.	.
10136	17309	1	DAMSON	DAMSON	NNP
10136	17309	2	TART	tart	PRP
10136	17309	3	.	.	.
10136	17310	1	1270	1270	CD
10136	17310	2	.	.	.
10136	17311	1	INGREDIENTS.--1	ingredients.--1	CD
10136	17311	2	-	-	HYPH
10136	17311	3	1/4	1/4	CD
10136	17311	4	pint	pint	NN
10136	17311	5	of	of	IN
10136	17311	6	damsons	damson	NNS
10136	17311	7	,	,	,
10136	17311	8	1/4	1/4	CD
10136	17311	9	lb	lb	IN
10136	17311	10	.	.	.
10136	17312	1	of	of	IN
10136	17312	2	moist	moist	NNP
10136	17312	3	sugar	sugar	NNP
10136	17312	4	,	,	,
10136	17312	5	1/2	1/2	CD
10136	17312	6	lb	lb	IN
10136	17312	7	.	.	.
10136	17313	1	of	of	IN
10136	17313	2	short	short	JJ
10136	17313	3	or	or	CC
10136	17313	4	puff	puff	NN
10136	17313	5	crust	crust	NN
10136	17313	6	.	.	.
10136	17314	1	_	_	NNP
10136	17314	2	Mode_.--Put	Mode_.--Put	NNP
10136	17314	3	the	the	DT
10136	17314	4	damsons	damson	NNS
10136	17314	5	,	,	,
10136	17314	6	with	with	IN
10136	17314	7	the	the	DT
10136	17314	8	sugar	sugar	NN
10136	17314	9	between	between	IN
10136	17314	10	them	-PRON-	PRP
10136	17314	11	,	,	,
10136	17314	12	into	into	IN
10136	17314	13	a	a	DT
10136	17314	14	deep	deep	JJ
10136	17314	15	pie	pie	NN
10136	17314	16	-	-	HYPH
10136	17314	17	dish	dish	NN
10136	17314	18	,	,	,
10136	17314	19	in	in	IN
10136	17314	20	the	the	DT
10136	17314	21	midst	midst	NN
10136	17314	22	of	of	IN
10136	17314	23	which	which	WDT
10136	17314	24	,	,	,
10136	17314	25	place	place	VBP
10136	17314	26	a	a	DT
10136	17314	27	small	small	JJ
10136	17314	28	cup	cup	NN
10136	17314	29	or	or	CC
10136	17314	30	jar	jar	NN
10136	17314	31	turned	turn	VBD
10136	17314	32	upside	upside	RB
10136	17314	33	down	down	RB
10136	17314	34	;	;	:
10136	17314	35	pile	pile	VB
10136	17314	36	the	the	DT
10136	17314	37	fruit	fruit	NN
10136	17314	38	high	high	RB
10136	17314	39	in	in	IN
10136	17314	40	the	the	DT
10136	17314	41	middle	middle	NN
10136	17314	42	,	,	,
10136	17314	43	line	line	VB
10136	17314	44	the	the	DT
10136	17314	45	edges	edge	NNS
10136	17314	46	of	of	IN
10136	17314	47	the	the	DT
10136	17314	48	dish	dish	NN
10136	17314	49	with	with	IN
10136	17314	50	short	short	JJ
10136	17314	51	or	or	CC
10136	17314	52	puff	puff	NN
10136	17314	53	crust	crust	NN
10136	17314	54	,	,	,
10136	17314	55	whichever	whichever	WDT
10136	17314	56	may	may	MD
10136	17314	57	be	be	VB
10136	17314	58	preferred	prefer	VBN
10136	17314	59	;	;	:
10136	17314	60	put	put	VBN
10136	17314	61	on	on	IN
10136	17314	62	the	the	DT
10136	17314	63	cover	cover	NN
10136	17314	64	,	,	,
10136	17314	65	ornament	ornament	VBP
10136	17314	66	the	the	DT
10136	17314	67	edges	edge	NNS
10136	17314	68	,	,	,
10136	17314	69	and	and	CC
10136	17314	70	bake	bake	VB
10136	17314	71	from	from	IN
10136	17314	72	1/2	1/2	CD
10136	17314	73	to	to	IN
10136	17314	74	3/4	3/4	CD
10136	17314	75	hour	hour	NN
10136	17314	76	in	in	IN
10136	17314	77	a	a	DT
10136	17314	78	good	good	JJ
10136	17314	79	oven	oven	NN
10136	17314	80	.	.	.
10136	17315	1	If	if	IN
10136	17315	2	puff	puff	NN
10136	17315	3	-	-	HYPH
10136	17315	4	crust	crust	NN
10136	17315	5	is	be	VBZ
10136	17315	6	used	use	VBN
10136	17315	7	,	,	,
10136	17315	8	about	about	RB
10136	17315	9	10	10	CD
10136	17315	10	minutes	minute	NNS
10136	17315	11	before	before	IN
10136	17315	12	the	the	DT
10136	17315	13	pie	pie	NN
10136	17315	14	is	be	VBZ
10136	17315	15	done	do	VBN
10136	17315	16	,	,	,
10136	17315	17	take	take	VB
10136	17315	18	it	-PRON-	PRP
10136	17315	19	out	out	IN
10136	17315	20	of	of	IN
10136	17315	21	the	the	DT
10136	17315	22	oven	oven	NN
10136	17315	23	,	,	,
10136	17315	24	brush	brush	VB
10136	17315	25	it	-PRON-	PRP
10136	17315	26	over	over	RP
10136	17315	27	with	with	IN
10136	17315	28	the	the	DT
10136	17315	29	white	white	NN
10136	17315	30	of	of	IN
10136	17315	31	an	an	DT
10136	17315	32	egg	egg	NN
10136	17315	33	beaten	beat	VBN
10136	17315	34	to	to	IN
10136	17315	35	a	a	DT
10136	17315	36	froth	froth	NN
10136	17315	37	with	with	IN
10136	17315	38	the	the	DT
10136	17315	39	blade	blade	NN
10136	17315	40	of	of	IN
10136	17315	41	a	a	DT
10136	17315	42	knife	knife	NN
10136	17315	43	;	;	,
10136	17315	44	strew	strew	VBD
10136	17315	45	some	some	DT
10136	17315	46	sifted	sifted	JJ
10136	17315	47	sugar	sugar	NN
10136	17315	48	over	over	RP
10136	17315	49	,	,	,
10136	17315	50	and	and	CC
10136	17315	51	a	a	DT
10136	17315	52	few	few	JJ
10136	17315	53	drops	drop	NNS
10136	17315	54	of	of	IN
10136	17315	55	water	water	NN
10136	17315	56	,	,	,
10136	17315	57	and	and	CC
10136	17315	58	put	put	VBD
10136	17315	59	the	the	DT
10136	17315	60	tart	tart	NN
10136	17315	61	back	back	RB
10136	17315	62	to	to	IN
10136	17315	63	finish	finish	NN
10136	17315	64	baking	baking	NN
10136	17315	65	:	:	:
10136	17315	66	with	with	IN
10136	17315	67	short	short	JJ
10136	17315	68	crust	crust	NN
10136	17315	69	,	,	,
10136	17315	70	a	a	DT
10136	17315	71	little	little	JJ
10136	17315	72	plain	plain	JJ
10136	17315	73	sifted	sifted	JJ
10136	17315	74	sugar	sugar	NN
10136	17315	75	,	,	,
10136	17315	76	sprinkled	sprinkle	VBN
10136	17315	77	over	over	RP
10136	17315	78	,	,	,
10136	17315	79	is	be	VBZ
10136	17315	80	all	all	DT
10136	17315	81	that	that	WDT
10136	17315	82	will	will	MD
10136	17315	83	be	be	VB
10136	17315	84	required	require	VBN
10136	17315	85	.	.	.
10136	17316	1	_	_	NNP
10136	17316	2	Time_.--1/2	Time_.--1/2	NNP
10136	17316	3	to	to	IN
10136	17316	4	3/4	3/4	CD
10136	17316	5	hour	hour	NN
10136	17316	6	.	.	.
10136	17317	1	_	_	NNP
10136	17317	2	Average	average	JJ
10136	17317	3	cost	cost	NN
10136	17317	4	_	_	NNP
10136	17317	5	,	,	,
10136	17317	6	10d	10d	NNS
10136	17317	7	.	.	.
10136	17318	1	_	_	NNP
10136	17318	2	Sufficient	Sufficient	NNP
10136	17318	3	_	_	NNP
10136	17318	4	for	for	IN
10136	17318	5	5	5	CD
10136	17318	6	or	or	CC
10136	17318	7	6	6	CD
10136	17318	8	persons	person	NNS
10136	17318	9	.	.	.
10136	17319	1	_	_	NNP
10136	17319	2	Seasonable	Seasonable	NNP
10136	17319	3	_	_	NNP
10136	17319	4	in	in	IN
10136	17319	5	September	September	NNP
10136	17319	6	and	and	CC
10136	17319	7	October	October	NNP
10136	17319	8	.	.	.
10136	17320	1	[	[	-LRB-
10136	17320	2	Illustration	illustration	NN
10136	17320	3	:	:	:
10136	17320	4	DAMSONS	DAMSONS	NNP
10136	17320	5	.	.	.
10136	17320	6	]	]	-RRB-
10136	17321	1	DAMSONS.--Whether	damsons.--whether	NN
10136	17321	2	for	for	IN
10136	17321	3	jam	jam	NNP
10136	17321	4	,	,	,
10136	17321	5	jelly	jelly	NNP
10136	17321	6	,	,	,
10136	17321	7	pie	pie	NN
10136	17321	8	,	,	,
10136	17321	9	pudding	pudding	NN
10136	17321	10	,	,	,
10136	17321	11	water	water	NN
10136	17321	12	,	,	,
10136	17321	13	ice	ice	NN
10136	17321	14	,	,	,
10136	17321	15	wine	wine	NN
10136	17321	16	,	,	,
10136	17321	17	dried	dry	VBN
10136	17321	18	fruit	fruit	NN
10136	17321	19	or	or	CC
10136	17321	20	preserved	preserve	VBN
10136	17321	21	,	,	,
10136	17321	22	the	the	DT
10136	17321	23	damson	damson	NN
10136	17321	24	,	,	,
10136	17321	25	or	or	CC
10136	17321	26	_	_	NNP
10136	17321	27	damascene	damascene	NNP
10136	17321	28	_	_	NNP
10136	17321	29	(	(	-LRB-
10136	17321	30	for	for	IN
10136	17321	31	it	-PRON-	PRP
10136	17321	32	was	be	VBD
10136	17321	33	originally	originally	RB
10136	17321	34	brought	bring	VBN
10136	17321	35	from	from	IN
10136	17321	36	Damascus	Damascus	NNP
10136	17321	37	,	,	,
10136	17321	38	whence	whence	NN
10136	17321	39	its	-PRON-	PRP$
10136	17321	40	name	name	NN
10136	17321	41	)	)	-RRB-
10136	17321	42	,	,	,
10136	17321	43	is	be	VBZ
10136	17321	44	invaluable	invaluable	JJ
10136	17321	45	.	.	.
10136	17322	1	It	-PRON-	PRP
10136	17322	2	combines	combine	VBZ
10136	17322	3	sugary	sugary	JJ
10136	17322	4	and	and	CC
10136	17322	5	acid	acid	JJ
10136	17322	6	qualities	quality	NNS
10136	17322	7	in	in	IN
10136	17322	8	happy	happy	JJ
10136	17322	9	proportions	proportion	NNS
10136	17322	10	,	,	,
10136	17322	11	when	when	WRB
10136	17322	12	full	full	JJ
10136	17322	13	ripe	ripe	NN
10136	17322	14	.	.	.
10136	17323	1	It	-PRON-	PRP
10136	17323	2	is	be	VBZ
10136	17323	3	a	a	DT
10136	17323	4	fruit	fruit	NN
10136	17323	5	easily	easily	RB
10136	17323	6	cultivated	cultivate	VBN
10136	17323	7	;	;	:
10136	17323	8	and	and	CC
10136	17323	9	,	,	,
10136	17323	10	if	if	IN
10136	17323	11	budded	bud	VBD
10136	17323	12	nine	nine	CD
10136	17323	13	inches	inch	NNS
10136	17323	14	from	from	IN
10136	17323	15	the	the	DT
10136	17323	16	ground	ground	NN
10136	17323	17	on	on	IN
10136	17323	18	vigorous	vigorous	JJ
10136	17323	19	stocks	stock	NNS
10136	17323	20	,	,	,
10136	17323	21	it	-PRON-	PRP
10136	17323	22	will	will	MD
10136	17323	23	grow	grow	VB
10136	17323	24	several	several	JJ
10136	17323	25	feet	foot	NNS
10136	17323	26	high	high	JJ
10136	17323	27	in	in	IN
10136	17323	28	the	the	DT
10136	17323	29	first	first	JJ
10136	17323	30	year	year	NN
10136	17323	31	,	,	,
10136	17323	32	and	and	CC
10136	17323	33	make	make	VB
10136	17323	34	fine	fine	JJ
10136	17323	35	standards	standard	NNS
10136	17323	36	the	the	DT
10136	17323	37	year	year	NN
10136	17323	38	following	follow	VBG
10136	17323	39	.	.	.
10136	17324	1	Amongst	amongst	IN
10136	17324	2	the	the	DT
10136	17324	3	list	list	NN
10136	17324	4	of	of	IN
10136	17324	5	the	the	DT
10136	17324	6	best	good	JJS
10136	17324	7	sorts	sort	NNS
10136	17324	8	of	of	IN
10136	17324	9	baking	bake	VBG
10136	17324	10	plums	plum	NNS
10136	17324	11	,	,	,
10136	17324	12	the	the	DT
10136	17324	13	damson	damson	NN
10136	17324	14	stands	stand	VBZ
10136	17324	15	first	first	RB
10136	17324	16	,	,	,
10136	17324	17	not	not	RB
10136	17324	18	only	only	RB
10136	17324	19	on	on	IN
10136	17324	20	account	account	NN
10136	17324	21	of	of	IN
10136	17324	22	the	the	DT
10136	17324	23	abundance	abundance	NN
10136	17324	24	of	of	IN
10136	17324	25	its	-PRON-	PRP$
10136	17324	26	juice	juice	NN
10136	17324	27	,	,	,
10136	17324	28	but	but	CC
10136	17324	29	also	also	RB
10136	17324	30	on	on	IN
10136	17324	31	account	account	NN
10136	17324	32	of	of	IN
10136	17324	33	its	-PRON-	PRP$
10136	17324	34	soon	soon	RB
10136	17324	35	softening	soften	VBG
10136	17324	36	.	.	.
10136	17325	1	Because	because	IN
10136	17325	2	of	of	IN
10136	17325	3	the	the	DT
10136	17325	4	roughness	roughness	NN
10136	17325	5	of	of	IN
10136	17325	6	its	-PRON-	PRP$
10136	17325	7	flavour	flavour	NN
10136	17325	8	,	,	,
10136	17325	9	it	-PRON-	PRP
10136	17325	10	requires	require	VBZ
10136	17325	11	a	a	DT
10136	17325	12	large	large	JJ
10136	17325	13	quantity	quantity	NN
10136	17325	14	of	of	IN
10136	17325	15	sugar	sugar	NN
10136	17325	16	.	.	.
10136	17326	1	DAMSON	DAMSON	NNP
10136	17326	2	PUDDING	pudding	NN
10136	17326	3	.	.	.
10136	17327	1	1271	1271	CD
10136	17327	2	.	.	.
10136	17328	1	INGREDIENTS.--1	ingredients.--1	CD
10136	17328	2	-	-	HYPH
10136	17328	3	1/2	1/2	CD
10136	17328	4	pint	pint	NN
10136	17328	5	of	of	IN
10136	17328	6	damsons	damson	NNS
10136	17328	7	,	,	,
10136	17328	8	1/4	1/4	CD
10136	17328	9	lb	lb	IN
10136	17328	10	.	.	.
10136	17329	1	of	of	IN
10136	17329	2	moist	moist	NNP
10136	17329	3	sugar	sugar	NNP
10136	17329	4	,	,	,
10136	17329	5	3/4	3/4	CD
10136	17329	6	lb	lb	IN
10136	17329	7	.	.	.
10136	17330	1	of	of	IN
10136	17330	2	suet	suet	NN
10136	17330	3	or	or	CC
10136	17330	4	butter	butter	NN
10136	17330	5	crust	crust	NN
10136	17330	6	.	.	.
10136	17331	1	_	_	NNP
10136	17331	2	Mode_.--Make	Mode_.--Make	NNP
10136	17331	3	a	a	DT
10136	17331	4	suet	suet	JJ
10136	17331	5	crust	crust	NN
10136	17331	6	with	with	IN
10136	17331	7	3/4	3/4	CD
10136	17331	8	lb	lb	IN
10136	17331	9	.	.	.
10136	17332	1	of	of	IN
10136	17332	2	flour	flour	NN
10136	17332	3	by	by	IN
10136	17332	4	recipe	recipe	NN
10136	17332	5	No	no	NN
10136	17332	6	.	.	.
10136	17333	1	1215	1215	CD
10136	17333	2	;	;	:
10136	17333	3	line	line	NN
10136	17333	4	a	a	DT
10136	17333	5	buttered	butter	VBN
10136	17333	6	pudding	pudding	NN
10136	17333	7	-	-	HYPH
10136	17333	8	basin	basin	NN
10136	17333	9	with	with	IN
10136	17333	10	a	a	DT
10136	17333	11	portion	portion	NN
10136	17333	12	of	of	IN
10136	17333	13	it	-PRON-	PRP
10136	17333	14	;	;	:
10136	17333	15	fill	fill	VB
10136	17333	16	the	the	DT
10136	17333	17	basin	basin	NN
10136	17333	18	with	with	IN
10136	17333	19	the	the	DT
10136	17333	20	damsons	damson	NNS
10136	17333	21	,	,	,
10136	17333	22	sweeten	sweeten	VB
10136	17333	23	them	-PRON-	PRP
10136	17333	24	,	,	,
10136	17333	25	and	and	CC
10136	17333	26	put	put	VBD
10136	17333	27	on	on	IN
10136	17333	28	the	the	DT
10136	17333	29	lid	lid	NN
10136	17333	30	;	;	:
10136	17333	31	pinch	pinch	VB
10136	17333	32	the	the	DT
10136	17333	33	edges	edge	NNS
10136	17333	34	of	of	IN
10136	17333	35	the	the	DT
10136	17333	36	crust	crust	NN
10136	17333	37	together	together	RB
10136	17333	38	,	,	,
10136	17333	39	that	that	IN
10136	17333	40	the	the	DT
10136	17333	41	juice	juice	NN
10136	17333	42	does	do	VBZ
10136	17333	43	not	not	RB
10136	17333	44	escape	escape	VB
10136	17333	45	;	;	:
10136	17333	46	tie	tie	VB
10136	17333	47	over	over	IN
10136	17333	48	a	a	DT
10136	17333	49	floured	floured	JJ
10136	17333	50	cloth	cloth	NN
10136	17333	51	,	,	,
10136	17333	52	put	put	VBD
10136	17333	53	the	the	DT
10136	17333	54	pudding	pudding	NN
10136	17333	55	into	into	IN
10136	17333	56	boiling	boiling	NN
10136	17333	57	water	water	NN
10136	17333	58	,	,	,
10136	17333	59	and	and	CC
10136	17333	60	boil	boil	VB
10136	17333	61	from	from	IN
10136	17333	62	2	2	CD
10136	17333	63	-	-	SYM
10136	17333	64	1/2	1/2	CD
10136	17333	65	to	to	IN
10136	17333	66	3	3	CD
10136	17333	67	hours	hour	NNS
10136	17333	68	.	.	.
10136	17334	1	_	_	NNP
10136	17334	2	Time_.--2	Time_.--2	NNP
10136	17334	3	-	-	:
10136	17334	4	1/2	1/2	CD
10136	17334	5	to	to	IN
10136	17334	6	3	3	CD
10136	17334	7	hours	hour	NNS
10136	17334	8	.	.	.
10136	17335	1	_	_	NNP
10136	17335	2	Average	average	JJ
10136	17335	3	cost	cost	NN
10136	17335	4	_	_	NNP
10136	17335	5	,	,	,
10136	17335	6	8d	8d	CD
10136	17335	7	.	.	.
10136	17336	1	_	_	NNP
10136	17336	2	Sufficient	Sufficient	NNP
10136	17336	3	_	_	NNP
10136	17336	4	for	for	IN
10136	17336	5	6	6	CD
10136	17336	6	or	or	CC
10136	17336	7	7	7	CD
10136	17336	8	persons	person	NNS
10136	17336	9	.	.	.
10136	17337	1	_	_	NNP
10136	17337	2	Seasonable	Seasonable	NNP
10136	17337	3	_	_	NNP
10136	17337	4	in	in	IN
10136	17337	5	September	September	NNP
10136	17337	6	and	and	CC
10136	17337	7	October	October	NNP
10136	17337	8	.	.	.
10136	17338	1	DELHI	DELHI	NNP
10136	17338	2	PUDDING	PUDDING	NNP
10136	17338	3	.	.	.
10136	17339	1	1272	1272	CD
10136	17339	2	.	.	.
10136	17340	1	INGREDIENTS.--4	ingredients.--4	CD
10136	17340	2	large	large	JJ
10136	17340	3	apples	apple	NNS
10136	17340	4	,	,	,
10136	17340	5	a	a	DT
10136	17340	6	little	little	JJ
10136	17340	7	grated	grated	JJ
10136	17340	8	nutmeg	nutmeg	NNS
10136	17340	9	,	,	,
10136	17340	10	1	1	CD
10136	17340	11	teaspoonful	teaspoonful	NN
10136	17340	12	of	of	IN
10136	17340	13	minced	mince	VBN
10136	17340	14	lemon	lemon	NN
10136	17340	15	-	-	HYPH
10136	17340	16	peel	peel	NN
10136	17340	17	,	,	,
10136	17340	18	2	2	CD
10136	17340	19	large	large	JJ
10136	17340	20	tablespoonfuls	tablespoonful	NNS
10136	17340	21	of	of	IN
10136	17340	22	sugar	sugar	NN
10136	17340	23	,	,	,
10136	17340	24	6	6	CD
10136	17340	25	oz	oz	IN
10136	17340	26	.	.	.
10136	17341	1	of	of	IN
10136	17341	2	currants	currant	NNS
10136	17341	3	,	,	,
10136	17341	4	3/4	3/4	CD
10136	17341	5	lb	lb	IN
10136	17341	6	.	.	.
10136	17342	1	of	of	IN
10136	17342	2	suet	suet	NN
10136	17342	3	crust	crust	NN
10136	17342	4	No	no	NN
10136	17342	5	.	.	.
10136	17343	1	1215	1215	CD
10136	17343	2	.	.	.
10136	17344	1	_	_	NNP
10136	17344	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	17344	3	,	,	,
10136	17344	4	core	core	NN
10136	17344	5	,	,	,
10136	17344	6	and	and	CC
10136	17344	7	cut	cut	VBD
10136	17344	8	the	the	DT
10136	17344	9	apples	apple	NNS
10136	17344	10	into	into	IN
10136	17344	11	slices	slice	NNS
10136	17344	12	;	;	:
10136	17344	13	put	put	VB
10136	17344	14	them	-PRON-	PRP
10136	17344	15	into	into	IN
10136	17344	16	a	a	DT
10136	17344	17	saucepan	saucepan	NN
10136	17344	18	,	,	,
10136	17344	19	with	with	IN
10136	17344	20	the	the	DT
10136	17344	21	nutmeg	nutmeg	NNP
10136	17344	22	,	,	,
10136	17344	23	lemon	lemon	NN
10136	17344	24	-	-	HYPH
10136	17344	25	peel	peel	NN
10136	17344	26	,	,	,
10136	17344	27	and	and	CC
10136	17344	28	sugar	sugar	NN
10136	17344	29	;	;	:
10136	17344	30	stir	stir	VB
10136	17344	31	them	-PRON-	PRP
10136	17344	32	over	over	IN
10136	17344	33	the	the	DT
10136	17344	34	fire	fire	NN
10136	17344	35	until	until	IN
10136	17344	36	soft	soft	JJ
10136	17344	37	;	;	:
10136	17344	38	then	then	RB
10136	17344	39	have	have	VBP
10136	17344	40	ready	ready	JJ
10136	17344	41	the	the	DT
10136	17344	42	above	above	JJ
10136	17344	43	proportion	proportion	NN
10136	17344	44	of	of	IN
10136	17344	45	crust	crust	NN
10136	17344	46	,	,	,
10136	17344	47	roll	roll	VB
10136	17344	48	it	-PRON-	PRP
10136	17344	49	out	out	RP
10136	17344	50	thin	thin	RB
10136	17344	51	,	,	,
10136	17344	52	spread	spread	VB
10136	17344	53	the	the	DT
10136	17344	54	apples	apple	NNS
10136	17344	55	over	over	IN
10136	17344	56	the	the	DT
10136	17344	57	paste	paste	NN
10136	17344	58	,	,	,
10136	17344	59	sprinkle	sprinkle	VB
10136	17344	60	over	over	IN
10136	17344	61	the	the	DT
10136	17344	62	currants	currant	NNS
10136	17344	63	,	,	,
10136	17344	64	roll	roll	VB
10136	17344	65	the	the	DT
10136	17344	66	pudding	pudding	NN
10136	17344	67	up	up	RP
10136	17344	68	,	,	,
10136	17344	69	closing	close	VBG
10136	17344	70	the	the	DT
10136	17344	71	ends	end	NNS
10136	17344	72	properly	properly	RB
10136	17344	73	,	,	,
10136	17344	74	tie	tie	VB
10136	17344	75	it	-PRON-	PRP
10136	17344	76	in	in	IN
10136	17344	77	a	a	DT
10136	17344	78	floured	floured	JJ
10136	17344	79	cloth	cloth	NN
10136	17344	80	,	,	,
10136	17344	81	and	and	CC
10136	17344	82	boil	boil	VB
10136	17344	83	for	for	IN
10136	17344	84	2	2	CD
10136	17344	85	hours	hour	NNS
10136	17344	86	.	.	.
10136	17345	1	_	_	NNP
10136	17345	2	Time_.--2	Time_.--2	NNP
10136	17345	3	hours	hour	NNS
10136	17345	4	.	.	.
10136	17346	1	_	_	NNP
10136	17346	2	Average	average	JJ
10136	17346	3	cost	cost	NN
10136	17346	4	_	_	NNP
10136	17346	5	,	,	,
10136	17346	6	1s	1	NNS
10136	17346	7	.	.	.
10136	17347	1	_	_	NNP
10136	17347	2	Sufficient	Sufficient	NNP
10136	17347	3	_	_	NNP
10136	17347	4	for	for	IN
10136	17347	5	5	5	CD
10136	17347	6	or	or	CC
10136	17347	7	6	6	CD
10136	17347	8	persons	person	NNS
10136	17347	9	.	.	.
10136	17348	1	_	_	NNP
10136	17348	2	Seasonable	Seasonable	NNP
10136	17348	3	_	_	NNP
10136	17348	4	from	from	IN
10136	17348	5	August	August	NNP
10136	17348	6	to	to	IN
10136	17348	7	March	March	NNP
10136	17348	8	.	.	.
10136	17349	1	EMPRESS	EMPRESS	NNP
10136	17349	2	PUDDING	pudding	NN
10136	17349	3	.	.	.
10136	17350	1	1273	1273	CD
10136	17350	2	.	.	.
10136	17351	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	17351	2	lb	lb	XX
10136	17351	3	.	.	.
10136	17352	1	of	of	IN
10136	17352	2	rice	rice	NNP
10136	17352	3	,	,	,
10136	17352	4	2	2	CD
10136	17352	5	oz	oz	IN
10136	17352	6	.	.	.
10136	17353	1	of	of	IN
10136	17353	2	butter	butter	NN
10136	17353	3	,	,	,
10136	17353	4	3	3	CD
10136	17353	5	eggs	egg	NNS
10136	17353	6	,	,	,
10136	17353	7	jam	jam	NN
10136	17353	8	,	,	,
10136	17353	9	sufficient	sufficient	JJ
10136	17353	10	milk	milk	NN
10136	17353	11	to	to	TO
10136	17353	12	soften	soften	VB
10136	17353	13	the	the	DT
10136	17353	14	rice	rice	NN
10136	17353	15	.	.	.
10136	17354	1	_	_	NNP
10136	17354	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	17354	3	the	the	DT
10136	17354	4	rice	rice	NN
10136	17354	5	in	in	IN
10136	17354	6	the	the	DT
10136	17354	7	milk	milk	NN
10136	17354	8	until	until	IN
10136	17354	9	very	very	RB
10136	17354	10	soft	soft	JJ
10136	17354	11	;	;	:
10136	17354	12	then	then	RB
10136	17354	13	add	add	VB
10136	17354	14	the	the	DT
10136	17354	15	butter	butter	NN
10136	17354	16	boil	boil	VB
10136	17354	17	it	-PRON-	PRP
10136	17354	18	for	for	IN
10136	17354	19	a	a	DT
10136	17354	20	few	few	JJ
10136	17354	21	minutes	minute	NNS
10136	17354	22	after	after	IN
10136	17354	23	the	the	DT
10136	17354	24	latter	latter	JJ
10136	17354	25	ingredient	ingredient	NN
10136	17354	26	is	be	VBZ
10136	17354	27	put	put	VBN
10136	17354	28	in	in	RP
10136	17354	29	,	,	,
10136	17354	30	and	and	CC
10136	17354	31	set	set	VBD
10136	17354	32	it	-PRON-	PRP
10136	17354	33	by	by	RP
10136	17354	34	to	to	TO
10136	17354	35	cool	cool	VB
10136	17354	36	.	.	.
10136	17355	1	Well	well	UH
10136	17355	2	beat	beat	VB
10136	17355	3	the	the	DT
10136	17355	4	eggs	egg	NNS
10136	17355	5	,	,	,
10136	17355	6	stir	stir	VB
10136	17355	7	these	these	DT
10136	17355	8	in	in	RP
10136	17355	9	,	,	,
10136	17355	10	and	and	CC
10136	17355	11	line	line	VB
10136	17355	12	a	a	DT
10136	17355	13	dish	dish	NN
10136	17355	14	with	with	IN
10136	17355	15	puff	puff	NN
10136	17355	16	-	-	HYPH
10136	17355	17	paste	paste	NN
10136	17355	18	;	;	:
10136	17355	19	put	put	VBN
10136	17355	20	over	over	RP
10136	17355	21	this	this	DT
10136	17355	22	a	a	DT
10136	17355	23	layer	layer	NN
10136	17355	24	of	of	IN
10136	17355	25	rice	rice	NN
10136	17355	26	,	,	,
10136	17355	27	then	then	RB
10136	17355	28	a	a	DT
10136	17355	29	thin	thin	JJ
10136	17355	30	layer	layer	NN
10136	17355	31	of	of	IN
10136	17355	32	any	any	DT
10136	17355	33	kind	kind	NN
10136	17355	34	of	of	IN
10136	17355	35	jam	jam	NN
10136	17355	36	,	,	,
10136	17355	37	then	then	RB
10136	17355	38	another	another	DT
10136	17355	39	layer	layer	NN
10136	17355	40	of	of	IN
10136	17355	41	rice	rice	NN
10136	17355	42	,	,	,
10136	17355	43	and	and	CC
10136	17355	44	proceed	proceed	VB
10136	17355	45	in	in	IN
10136	17355	46	this	this	DT
10136	17355	47	manner	manner	NN
10136	17355	48	until	until	IN
10136	17355	49	the	the	DT
10136	17355	50	dish	dish	NN
10136	17355	51	is	be	VBZ
10136	17355	52	full	full	JJ
10136	17355	53	;	;	:
10136	17355	54	and	and	CC
10136	17355	55	bake	bake	VB
10136	17355	56	in	in	RP
10136	17355	57	a	a	DT
10136	17355	58	moderate	moderate	JJ
10136	17355	59	oven	oven	NN
10136	17355	60	for	for	IN
10136	17355	61	3/4	3/4	CD
10136	17355	62	hour	hour	NN
10136	17355	63	.	.	.
10136	17356	1	This	this	DT
10136	17356	2	pudding	pudding	NN
10136	17356	3	may	may	MD
10136	17356	4	be	be	VB
10136	17356	5	eaten	eat	VBN
10136	17356	6	hot	hot	JJ
10136	17356	7	or	or	CC
10136	17356	8	cold	cold	JJ
10136	17356	9	;	;	:
10136	17356	10	if	if	IN
10136	17356	11	the	the	DT
10136	17356	12	latter	latter	JJ
10136	17356	13	,	,	,
10136	17356	14	it	-PRON-	PRP
10136	17356	15	will	will	MD
10136	17356	16	be	be	VB
10136	17356	17	much	much	RB
10136	17356	18	improved	improve	VBN
10136	17356	19	by	by	IN
10136	17356	20	having	have	VBG
10136	17356	21	a	a	DT
10136	17356	22	boiled	boil	VBN
10136	17356	23	custard	custard	NN
10136	17356	24	poured	pour	VBD
10136	17356	25	over	over	IN
10136	17356	26	it	-PRON-	PRP
10136	17356	27	.	.	.
10136	17357	1	_	_	NNP
10136	17357	2	Time_.--3/4	Time_.--3/4	NNP
10136	17357	3	hour	hour	NN
10136	17357	4	.	.	.
10136	17358	1	_	_	NNP
10136	17358	2	Average	average	JJ
10136	17358	3	cost	cost	NN
10136	17358	4	_	_	NNP
10136	17358	5	,	,	,
10136	17358	6	1s	1	NNS
10136	17358	7	.	.	.
10136	17359	1	_	_	NNP
10136	17359	2	Sufficient	Sufficient	NNP
10136	17359	3	_	_	NNP
10136	17359	4	for	for	IN
10136	17359	5	6	6	CD
10136	17359	6	or	or	CC
10136	17359	7	7	7	CD
10136	17359	8	persons	person	NNS
10136	17359	9	.	.	.
10136	17360	1	_	_	NNP
10136	17360	2	Seasonable	Seasonable	NNP
10136	17360	3	_	_	NNP
10136	17360	4	at	at	IN
10136	17360	5	any	any	DT
10136	17360	6	time	time	NN
10136	17360	7	.	.	.
10136	17361	1	EXETER	EXETER	NNP
10136	17361	2	PUDDING	pudding	NN
10136	17361	3	.	.	.
10136	17362	1	(	(	-LRB-
10136	17362	2	_	_	NNP
10136	17362	3	Very	very	RB
10136	17362	4	rich	rich	JJ
10136	17362	5	_	_	NNP
10136	17362	6	.	.	.
10136	17362	7	)	)	-RRB-
10136	17363	1	1274	1274	CD
10136	17363	2	.	.	.
10136	17364	1	INGREDIENTS.--10	INGREDIENTS.--10	NNP
10136	17364	2	oz	oz	NNP
10136	17364	3	.	.	.
10136	17365	1	of	of	IN
10136	17365	2	bread	bread	NN
10136	17365	3	crumbs	crumb	NNS
10136	17365	4	,	,	,
10136	17365	5	4	4	CD
10136	17365	6	oz	oz	IN
10136	17365	7	.	.	.
10136	17366	1	of	of	IN
10136	17366	2	sago	sago	NNP
10136	17366	3	,	,	,
10136	17366	4	7	7	CD
10136	17366	5	oz	oz	UH
10136	17366	6	.	.	.
10136	17367	1	of	of	IN
10136	17367	2	finely	finely	RB
10136	17367	3	-	-	HYPH
10136	17367	4	chopped	chop	VBN
10136	17367	5	suet	suet	NN
10136	17367	6	,	,	,
10136	17367	7	6	6	CD
10136	17367	8	oz	oz	IN
10136	17367	9	.	.	.
10136	17368	1	of	of	IN
10136	17368	2	moist	moist	NNP
10136	17368	3	sugar	sugar	NNP
10136	17368	4	,	,	,
10136	17368	5	the	the	DT
10136	17368	6	rind	rind	NN
10136	17368	7	of	of	IN
10136	17368	8	1/2	1/2	CD
10136	17368	9	lemon	lemon	NN
10136	17368	10	,	,	,
10136	17368	11	1/4	1/4	CD
10136	17368	12	pint	pint	NN
10136	17368	13	of	of	IN
10136	17368	14	rum	rum	NN
10136	17368	15	,	,	,
10136	17368	16	7	7	CD
10136	17368	17	eggs	egg	NNS
10136	17368	18	,	,	,
10136	17368	19	4	4	CD
10136	17368	20	tablespoonfuls	tablespoonful	NNS
10136	17368	21	of	of	IN
10136	17368	22	cream	cream	NN
10136	17368	23	,	,	,
10136	17368	24	4	4	CD
10136	17368	25	small	small	JJ
10136	17368	26	sponge	sponge	NN
10136	17368	27	cakes	cake	NNS
10136	17368	28	,	,	,
10136	17368	29	2	2	CD
10136	17368	30	oz	oz	IN
10136	17368	31	.	.	.
10136	17369	1	of	of	IN
10136	17369	2	ratafias	ratafia	NNS
10136	17369	3	,	,	,
10136	17369	4	1/2	1/2	CD
10136	17369	5	lb	lb	IN
10136	17369	6	.	.	.
10136	17370	1	of	of	IN
10136	17370	2	jam	jam	NNP
10136	17370	3	.	.	.
10136	17371	1	_	_	NNP
10136	17371	2	Mode_.--Put	Mode_.--Put	NNP
10136	17371	3	the	the	DT
10136	17371	4	bread	bread	NN
10136	17371	5	crumbs	crumb	VBZ
10136	17371	6	into	into	IN
10136	17371	7	a	a	DT
10136	17371	8	basin	basin	NN
10136	17371	9	with	with	IN
10136	17371	10	the	the	DT
10136	17371	11	sago	sago	JJ
10136	17371	12	,	,	,
10136	17371	13	suet	suet	NN
10136	17371	14	,	,	,
10136	17371	15	sugar	sugar	NN
10136	17371	16	,	,	,
10136	17371	17	minced	mince	VBN
10136	17371	18	lemon	lemon	NN
10136	17371	19	-	-	HYPH
10136	17371	20	peel	peel	NN
10136	17371	21	,	,	,
10136	17371	22	rum	rum	NN
10136	17371	23	,	,	,
10136	17371	24	and	and	CC
10136	17371	25	4	4	CD
10136	17371	26	eggs	egg	NNS
10136	17371	27	;	;	:
10136	17371	28	stir	stir	VB
10136	17371	29	these	these	DT
10136	17371	30	ingredients	ingredient	NNS
10136	17371	31	well	well	RB
10136	17371	32	together	together	RB
10136	17371	33	,	,	,
10136	17371	34	then	then	RB
10136	17371	35	add	add	VB
10136	17371	36	3	3	CD
10136	17371	37	more	more	JJR
10136	17371	38	eggs	egg	NNS
10136	17371	39	and	and	CC
10136	17371	40	the	the	DT
10136	17371	41	cream	cream	NN
10136	17371	42	,	,	,
10136	17371	43	and	and	CC
10136	17371	44	let	let	VB
10136	17371	45	the	the	DT
10136	17371	46	mixture	mixture	NN
10136	17371	47	be	be	VB
10136	17371	48	well	well	RB
10136	17371	49	beaten	beat	VBN
10136	17371	50	.	.	.
10136	17372	1	Then	then	RB
10136	17372	2	butter	butter	VB
10136	17372	3	a	a	DT
10136	17372	4	mould	mould	NN
10136	17372	5	,	,	,
10136	17372	6	strew	strew	VBN
10136	17372	7	in	in	IN
10136	17372	8	a	a	DT
10136	17372	9	few	few	JJ
10136	17372	10	bread	bread	NN
10136	17372	11	crumbs	crumb	NNS
10136	17372	12	,	,	,
10136	17372	13	and	and	CC
10136	17372	14	cover	cover	VB
10136	17372	15	the	the	DT
10136	17372	16	bottom	bottom	NN
10136	17372	17	with	with	IN
10136	17372	18	a	a	DT
10136	17372	19	layer	layer	NN
10136	17372	20	of	of	IN
10136	17372	21	ratafias	ratafia	NNS
10136	17372	22	;	;	:
10136	17372	23	then	then	RB
10136	17372	24	put	put	VBD
10136	17372	25	in	in	RP
10136	17372	26	a	a	DT
10136	17372	27	layer	layer	NN
10136	17372	28	of	of	IN
10136	17372	29	the	the	DT
10136	17372	30	mixture	mixture	NN
10136	17372	31	,	,	,
10136	17372	32	then	then	RB
10136	17372	33	a	a	DT
10136	17372	34	layer	layer	NN
10136	17372	35	of	of	IN
10136	17372	36	sliced	slice	VBN
10136	17372	37	sponge	sponge	JJ
10136	17372	38	cake	cake	NN
10136	17372	39	spread	spread	VB
10136	17372	40	thickly	thickly	RB
10136	17372	41	with	with	IN
10136	17372	42	any	any	DT
10136	17372	43	kind	kind	NN
10136	17372	44	of	of	IN
10136	17372	45	jam	jam	NN
10136	17372	46	;	;	:
10136	17372	47	then	then	RB
10136	17372	48	add	add	VB
10136	17372	49	some	some	DT
10136	17372	50	ratafias	ratafia	NNS
10136	17372	51	,	,	,
10136	17372	52	then	then	RB
10136	17372	53	some	some	DT
10136	17372	54	of	of	IN
10136	17372	55	the	the	DT
10136	17372	56	mixture	mixture	NN
10136	17372	57	and	and	CC
10136	17372	58	sponge	sponge	VB
10136	17372	59	cake	cake	NN
10136	17372	60	,	,	,
10136	17372	61	and	and	CC
10136	17372	62	so	so	RB
10136	17372	63	on	on	RB
10136	17372	64	until	until	IN
10136	17372	65	the	the	DT
10136	17372	66	mould	mould	NN
10136	17372	67	is	be	VBZ
10136	17372	68	full	full	JJ
10136	17372	69	,	,	,
10136	17372	70	taking	take	VBG
10136	17372	71	care	care	NN
10136	17372	72	that	that	IN
10136	17372	73	a	a	DT
10136	17372	74	layer	layer	NN
10136	17372	75	of	of	IN
10136	17372	76	the	the	DT
10136	17372	77	mixture	mixture	NN
10136	17372	78	is	be	VBZ
10136	17372	79	on	on	IN
10136	17372	80	the	the	DT
10136	17372	81	top	top	NN
10136	17372	82	of	of	IN
10136	17372	83	the	the	DT
10136	17372	84	pudding	pudding	NN
10136	17372	85	.	.	.
10136	17373	1	Bake	bake	VB
10136	17373	2	in	in	IN
10136	17373	3	a	a	DT
10136	17373	4	good	good	JJ
10136	17373	5	oven	oven	NN
10136	17373	6	from	from	IN
10136	17373	7	3/4	3/4	CD
10136	17373	8	to	to	IN
10136	17373	9	1	1	CD
10136	17373	10	hour	hour	NN
10136	17373	11	,	,	,
10136	17373	12	and	and	CC
10136	17373	13	serve	serve	VB
10136	17373	14	with	with	IN
10136	17373	15	the	the	DT
10136	17373	16	following	follow	VBG
10136	17373	17	sauce:--Put	sauce:--put	POS
10136	17373	18	3	3	CD
10136	17373	19	tablespoonfuls	tablespoonful	NNS
10136	17373	20	of	of	IN
10136	17373	21	black	black	JJ
10136	17373	22	-	-	HYPH
10136	17373	23	currant	currant	NN
10136	17373	24	jelly	jelly	NN
10136	17373	25	into	into	IN
10136	17373	26	a	a	DT
10136	17373	27	stewpan	stewpan	NN
10136	17373	28	,	,	,
10136	17373	29	add	add	VB
10136	17373	30	2	2	CD
10136	17373	31	glasses	glass	NNS
10136	17373	32	of	of	IN
10136	17373	33	sherry	sherry	NN
10136	17373	34	,	,	,
10136	17373	35	and	and	CC
10136	17373	36	,	,	,
10136	17373	37	when	when	WRB
10136	17373	38	warm	warm	JJ
10136	17373	39	,	,	,
10136	17373	40	turn	turn	VB
10136	17373	41	the	the	DT
10136	17373	42	pudding	pudding	NN
10136	17373	43	out	out	IN
10136	17373	44	of	of	IN
10136	17373	45	the	the	DT
10136	17373	46	mould	mould	NN
10136	17373	47	,	,	,
10136	17373	48	pour	pour	VB
10136	17373	49	the	the	DT
10136	17373	50	sauce	sauce	NN
10136	17373	51	over	over	IN
10136	17373	52	it	-PRON-	PRP
10136	17373	53	,	,	,
10136	17373	54	and	and	CC
10136	17373	55	serve	serve	VB
10136	17373	56	hot	hot	JJ
10136	17373	57	.	.	.
10136	17374	1	_	_	NNP
10136	17374	2	Time_.--From	Time_.--From	NNP
10136	17374	3	1	1	CD
10136	17374	4	to	to	IN
10136	17374	5	1	1	CD
10136	17374	6	-	-	HYPH
10136	17374	7	1/4	1/4	CD
10136	17374	8	hour	hour	NN
10136	17374	9	.	.	.
10136	17375	1	_	_	NNP
10136	17375	2	Average	average	JJ
10136	17375	3	cost	cost	NN
10136	17375	4	_	_	NNP
10136	17375	5	,	,	,
10136	17375	6	2s	2s	CD
10136	17375	7	.	.	.
10136	17376	1	6d	6d	NNP
10136	17376	2	.	.	.
10136	17377	1	_	_	NNP
10136	17377	2	Sufficient	Sufficient	NNP
10136	17377	3	_	_	NNP
10136	17377	4	for	for	IN
10136	17377	5	7	7	CD
10136	17377	6	or	or	CC
10136	17377	7	8	8	CD
10136	17377	8	persons	person	NNS
10136	17377	9	.	.	.
10136	17378	1	_	_	NNP
10136	17378	2	Seasonable	Seasonable	NNP
10136	17378	3	_	_	NNP
10136	17378	4	at	at	IN
10136	17378	5	any	any	DT
10136	17378	6	time	time	NN
10136	17378	7	.	.	.
10136	17379	1	FIG	FIG	NNP
10136	17379	2	PUDDING	pudding	NN
10136	17379	3	.	.	.
10136	17380	1	I.	I.	NNP
10136	17381	1	1275	1275	CD
10136	17381	2	.	.	.
10136	17382	1	INGREDIENTS.--2	ingredients.--2	CD
10136	17382	2	lbs	lbs	NN
10136	17382	3	.	.	.
10136	17383	1	of	of	IN
10136	17383	2	figs	fig	NNS
10136	17383	3	,	,	,
10136	17383	4	1	1	CD
10136	17383	5	lb	lb	IN
10136	17383	6	.	.	.
10136	17384	1	of	of	IN
10136	17384	2	suet	suet	NN
10136	17384	3	,	,	,
10136	17384	4	1/2	1/2	CD
10136	17384	5	lb	lb	IN
10136	17384	6	.	.	.
10136	17385	1	of	of	IN
10136	17385	2	flour	flour	NN
10136	17385	3	,	,	,
10136	17385	4	1/2	1/2	CD
10136	17385	5	lb	lb	IN
10136	17385	6	.	.	.
10136	17386	1	of	of	IN
10136	17386	2	bread	bread	NN
10136	17386	3	crumbs	crumb	NNS
10136	17386	4	,	,	,
10136	17386	5	2	2	CD
10136	17386	6	eggs	egg	NNS
10136	17386	7	,	,	,
10136	17386	8	milk	milk	NN
10136	17386	9	.	.	.
10136	17387	1	_	_	NNP
10136	17387	2	Mode_.--Cut	mode_.--cut	PDT
10136	17387	3	the	the	DT
10136	17387	4	figs	fig	NNS
10136	17387	5	into	into	IN
10136	17387	6	small	small	JJ
10136	17387	7	pieces	piece	NNS
10136	17387	8	,	,	,
10136	17387	9	grate	grate	VB
10136	17387	10	the	the	DT
10136	17387	11	bread	bread	NN
10136	17387	12	finely	finely	RB
10136	17387	13	,	,	,
10136	17387	14	and	and	CC
10136	17387	15	chop	chop	VB
10136	17387	16	the	the	DT
10136	17387	17	suet	suet	NN
10136	17387	18	very	very	RB
10136	17387	19	small	small	JJ
10136	17387	20	;	;	:
10136	17387	21	mix	mix	VB
10136	17387	22	these	these	DT
10136	17387	23	well	well	NN
10136	17387	24	together	together	RB
10136	17387	25	,	,	,
10136	17387	26	add	add	VB
10136	17387	27	the	the	DT
10136	17387	28	flour	flour	NN
10136	17387	29	,	,	,
10136	17387	30	the	the	DT
10136	17387	31	eggs	egg	NNS
10136	17387	32	,	,	,
10136	17387	33	which	which	WDT
10136	17387	34	should	should	MD
10136	17387	35	be	be	VB
10136	17387	36	well	well	RB
10136	17387	37	beaten	beat	VBN
10136	17387	38	,	,	,
10136	17387	39	and	and	CC
10136	17387	40	sufficient	sufficient	JJ
10136	17387	41	milk	milk	NN
10136	17387	42	to	to	TO
10136	17387	43	form	form	VB
10136	17387	44	the	the	DT
10136	17387	45	whole	whole	NN
10136	17387	46	into	into	IN
10136	17387	47	a	a	DT
10136	17387	48	stiff	stiff	JJ
10136	17387	49	paste	paste	NN
10136	17387	50	;	;	:
10136	17387	51	butter	butter	NN
10136	17387	52	a	a	DT
10136	17387	53	mould	mould	NN
10136	17387	54	or	or	CC
10136	17387	55	basin	basin	NN
10136	17387	56	,	,	,
10136	17387	57	press	press	VB
10136	17387	58	the	the	DT
10136	17387	59	pudding	pudding	NN
10136	17387	60	into	into	IN
10136	17387	61	it	-PRON-	PRP
10136	17387	62	very	very	RB
10136	17387	63	closely	closely	RB
10136	17387	64	,	,	,
10136	17387	65	tie	tie	VB
10136	17387	66	it	-PRON-	PRP
10136	17387	67	down	down	RP
10136	17387	68	with	with	IN
10136	17387	69	a	a	DT
10136	17387	70	cloth	cloth	NN
10136	17387	71	,	,	,
10136	17387	72	and	and	CC
10136	17387	73	boil	boil	VB
10136	17387	74	for	for	IN
10136	17387	75	3	3	CD
10136	17387	76	hours	hour	NNS
10136	17387	77	,	,	,
10136	17387	78	or	or	CC
10136	17387	79	rather	rather	RB
10136	17387	80	longer	longer	RB
10136	17387	81	;	;	:
10136	17387	82	turn	turn	VB
10136	17387	83	it	-PRON-	PRP
10136	17387	84	out	out	IN
10136	17387	85	of	of	IN
10136	17387	86	the	the	DT
10136	17387	87	mould	mould	NN
10136	17387	88	,	,	,
10136	17387	89	and	and	CC
10136	17387	90	serve	serve	VB
10136	17387	91	with	with	IN
10136	17387	92	melted	melted	JJ
10136	17387	93	butter	butter	NN
10136	17387	94	,	,	,
10136	17387	95	wine	wine	NN
10136	17387	96	-	-	HYPH
10136	17387	97	sauce	sauce	NN
10136	17387	98	,	,	,
10136	17387	99	or	or	CC
10136	17387	100	cream	cream	NN
10136	17387	101	.	.	.
10136	17388	1	_	_	NNP
10136	17388	2	Time_.--3	Time_.--3	NNP
10136	17388	3	hours	hour	NNS
10136	17388	4	,	,	,
10136	17388	5	or	or	CC
10136	17388	6	longer	long	RBR
10136	17388	7	.	.	.
10136	17389	1	_	_	NNP
10136	17389	2	Average	average	JJ
10136	17389	3	cost	cost	NN
10136	17389	4	_	_	NNP
10136	17389	5	,	,	,
10136	17389	6	2s	2s	CD
10136	17389	7	.	.	.
10136	17390	1	_	_	NNP
10136	17390	2	Sufficient	Sufficient	NNP
10136	17390	3	_	_	NNP
10136	17390	4	for	for	IN
10136	17390	5	7	7	CD
10136	17390	6	or	or	CC
10136	17390	7	8	8	CD
10136	17390	8	persons	person	NNS
10136	17390	9	.	.	.
10136	17391	1	_	_	NNP
10136	17391	2	Seasonable_.--Suitable	Seasonable_.--Suitable	NNP
10136	17391	3	for	for	IN
10136	17391	4	a	a	DT
10136	17391	5	winter	winter	NN
10136	17391	6	pudding	pudding	NN
10136	17391	7	.	.	.
10136	17392	1	II	ii	CD
10136	17392	2	.	.	.
10136	17393	1	(	(	-LRB-
10136	17393	2	_	_	NNP
10136	17393	3	Staffordshire	Staffordshire	NNP
10136	17393	4	Recipe	Recipe	NNP
10136	17393	5	_	_	NNP
10136	17393	6	.	.	.
10136	17393	7	)	)	-RRB-
10136	17394	1	1276	1276	CD
10136	17394	2	.	.	.
10136	17395	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	17395	2	lb	lb	XX
10136	17395	3	.	.	.
10136	17396	1	of	of	IN
10136	17396	2	figs	fig	NNS
10136	17396	3	,	,	,
10136	17396	4	6	6	CD
10136	17396	5	oz	oz	IN
10136	17396	6	.	.	.
10136	17397	1	of	of	IN
10136	17397	2	suet	suet	NN
10136	17397	3	,	,	,
10136	17397	4	3/4	3/4	CD
10136	17397	5	lb	lb	IN
10136	17397	6	.	.	.
10136	17398	1	of	of	IN
10136	17398	2	flour	flour	NN
10136	17398	3	,	,	,
10136	17398	4	milk	milk	NN
10136	17398	5	.	.	.
10136	17399	1	_	_	NNP
10136	17399	2	Mode_.--Chop	mode_.--chop	XX
10136	17399	3	the	the	DT
10136	17399	4	suet	suet	NN
10136	17399	5	finely	finely	RB
10136	17399	6	,	,	,
10136	17399	7	mix	mix	VB
10136	17399	8	with	with	IN
10136	17399	9	it	-PRON-	PRP
10136	17399	10	the	the	DT
10136	17399	11	flour	flour	NN
10136	17399	12	,	,	,
10136	17399	13	and	and	CC
10136	17399	14	make	make	VB
10136	17399	15	these	these	DT
10136	17399	16	into	into	IN
10136	17399	17	a	a	DT
10136	17399	18	smooth	smooth	JJ
10136	17399	19	paste	paste	NN
10136	17399	20	with	with	IN
10136	17399	21	milk	milk	NN
10136	17399	22	;	;	:
10136	17399	23	roll	roll	VB
10136	17399	24	it	-PRON-	PRP
10136	17399	25	out	out	RP
10136	17399	26	to	to	IN
10136	17399	27	the	the	DT
10136	17399	28	thickness	thickness	NN
10136	17399	29	of	of	IN
10136	17399	30	about	about	RB
10136	17399	31	1/2	1/2	CD
10136	17399	32	inch	inch	NN
10136	17399	33	,	,	,
10136	17399	34	cut	cut	VB
10136	17399	35	the	the	DT
10136	17399	36	figs	fig	NNS
10136	17399	37	in	in	IN
10136	17399	38	small	small	JJ
10136	17399	39	pieces	piece	NNS
10136	17399	40	,	,	,
10136	17399	41	and	and	CC
10136	17399	42	strew	strew	VBD
10136	17399	43	them	-PRON-	PRP
10136	17399	44	over	over	IN
10136	17399	45	the	the	DT
10136	17399	46	paste	paste	NN
10136	17399	47	;	;	:
10136	17399	48	roll	roll	VB
10136	17399	49	it	-PRON-	PRP
10136	17399	50	up	up	RP
10136	17399	51	,	,	,
10136	17399	52	make	make	VB
10136	17399	53	the	the	DT
10136	17399	54	ends	end	NNS
10136	17399	55	secure	secure	JJ
10136	17399	56	,	,	,
10136	17399	57	tie	tie	VB
10136	17399	58	the	the	DT
10136	17399	59	pudding	pudding	NN
10136	17399	60	in	in	IN
10136	17399	61	a	a	DT
10136	17399	62	cloth	cloth	NN
10136	17399	63	,	,	,
10136	17399	64	and	and	CC
10136	17399	65	boil	boil	VB
10136	17399	66	it	-PRON-	PRP
10136	17399	67	from	from	IN
10136	17399	68	1	1	CD
10136	17399	69	-	-	SYM
10136	17399	70	1/2	1/2	CD
10136	17399	71	to	to	IN
10136	17399	72	2	2	CD
10136	17399	73	hours	hour	NNS
10136	17399	74	.	.	.
10136	17400	1	_	_	NNP
10136	17400	2	Time_.--1	Time_.--1	NNP
10136	17400	3	-	-	HYPH
10136	17400	4	1/2	1/2	CD
10136	17400	5	to	to	IN
10136	17400	6	2	2	CD
10136	17400	7	hours	hour	NNS
10136	17400	8	.	.	.
10136	17401	1	_	_	NNP
10136	17401	2	Average	average	JJ
10136	17401	3	cost	cost	NN
10136	17401	4	_	_	NNP
10136	17401	5	,	,	,
10136	17401	6	1s	1	NNS
10136	17401	7	.	.	.
10136	17402	1	1d	1d	CD
10136	17402	2	.	.	.
10136	17403	1	_	_	NNP
10136	17403	2	Sufficient	Sufficient	NNP
10136	17403	3	_	_	NNP
10136	17403	4	for	for	IN
10136	17403	5	5	5	CD
10136	17403	6	or	or	CC
10136	17403	7	6	6	CD
10136	17403	8	persons	person	NNS
10136	17403	9	.	.	.
10136	17404	1	_	_	NNP
10136	17404	2	Seasonable	Seasonable	NNP
10136	17404	3	_	_	NNP
10136	17404	4	at	at	IN
10136	17404	5	any	any	DT
10136	17404	6	time	time	NN
10136	17404	7	.	.	.
10136	17405	1	FOLKESTONE	FOLKESTONE	NNP
10136	17405	2	PUDDING	PUDDING	NNP
10136	17405	3	-	-	HYPH
10136	17405	4	PIES	PIES	NNP
10136	17405	5	.	.	.
10136	17406	1	1277	1277	CD
10136	17406	2	.	.	.
10136	17407	1	INGREDIENTS.--1	ingredients.--1	CD
10136	17407	2	pint	pint	NN
10136	17407	3	of	of	IN
10136	17407	4	milk	milk	NN
10136	17407	5	,	,	,
10136	17407	6	3	3	CD
10136	17407	7	oz	oz	IN
10136	17407	8	.	.	.
10136	17408	1	of	of	IN
10136	17408	2	ground	ground	NNP
10136	17408	3	rice	rice	NNP
10136	17408	4	,	,	,
10136	17408	5	3	3	CD
10136	17408	6	oz	oz	IN
10136	17408	7	.	.	.
10136	17409	1	of	of	IN
10136	17409	2	butter	butter	NNP
10136	17409	3	,	,	,
10136	17409	4	1/4	1/4	CD
10136	17409	5	lb	lb	IN
10136	17409	6	.	.	.
10136	17410	1	of	of	IN
10136	17410	2	sugar	sugar	NNP
10136	17410	3	,	,	,
10136	17410	4	flavouring	flavour	VBG
10136	17410	5	of	of	IN
10136	17410	6	lemon	lemon	NN
10136	17410	7	-	-	HYPH
10136	17410	8	peel	peel	NN
10136	17410	9	or	or	CC
10136	17410	10	bay	bay	NN
10136	17410	11	-	-	HYPH
10136	17410	12	leaf	leaf	NN
10136	17410	13	,	,	,
10136	17410	14	6	6	CD
10136	17410	15	eggs	egg	NNS
10136	17410	16	,	,	,
10136	17410	17	puff	puff	NN
10136	17410	18	-	-	HYPH
10136	17410	19	paste	paste	NN
10136	17410	20	,	,	,
10136	17410	21	currants	currant	NNS
10136	17410	22	.	.	.
10136	17411	1	_	_	NNP
10136	17411	2	Mode_.--Infuse	Mode_.--Infuse	NNP
10136	17411	3	2	2	CD
10136	17411	4	laurel	laurel	NN
10136	17411	5	or	or	CC
10136	17411	6	bay	bay	NN
10136	17411	7	leaves	leave	NNS
10136	17411	8	,	,	,
10136	17411	9	or	or	CC
10136	17411	10	the	the	DT
10136	17411	11	rind	rind	NN
10136	17411	12	of	of	IN
10136	17411	13	1/2	1/2	CD
10136	17411	14	lemon	lemon	NN
10136	17411	15	,	,	,
10136	17411	16	in	in	IN
10136	17411	17	the	the	DT
10136	17411	18	milk	milk	NN
10136	17411	19	,	,	,
10136	17411	20	and	and	CC
10136	17411	21	when	when	WRB
10136	17411	22	it	-PRON-	PRP
10136	17411	23	is	be	VBZ
10136	17411	24	well	well	RB
10136	17411	25	flavoured	flavour	VBN
10136	17411	26	,	,	,
10136	17411	27	strain	strain	VB
10136	17411	28	it	-PRON-	PRP
10136	17411	29	,	,	,
10136	17411	30	and	and	CC
10136	17411	31	add	add	VB
10136	17411	32	the	the	DT
10136	17411	33	rice	rice	NN
10136	17411	34	;	;	:
10136	17411	35	boil	boil	VB
10136	17411	36	these	these	DT
10136	17411	37	for	for	IN
10136	17411	38	1/4	1/4	CD
10136	17411	39	hour	hour	NN
10136	17411	40	,	,	,
10136	17411	41	stirring	stir	VBG
10136	17411	42	all	all	PDT
10136	17411	43	the	the	DT
10136	17411	44	time	time	NN
10136	17411	45	;	;	:
10136	17411	46	then	then	RB
10136	17411	47	take	take	VB
10136	17411	48	them	-PRON-	PRP
10136	17411	49	off	off	IN
10136	17411	50	the	the	DT
10136	17411	51	fire	fire	NN
10136	17411	52	,	,	,
10136	17411	53	stir	stir	NN
10136	17411	54	in	in	IN
10136	17411	55	the	the	DT
10136	17411	56	butter	butter	NN
10136	17411	57	,	,	,
10136	17411	58	sugar	sugar	NN
10136	17411	59	,	,	,
10136	17411	60	and	and	CC
10136	17411	61	eggs	egg	NNS
10136	17411	62	,	,	,
10136	17411	63	and	and	CC
10136	17411	64	let	let	VB
10136	17411	65	these	these	DT
10136	17411	66	latter	latter	JJ
10136	17411	67	be	be	VB
10136	17411	68	well	well	RB
10136	17411	69	beaten	beat	VBN
10136	17411	70	before	before	IN
10136	17411	71	they	-PRON-	PRP
10136	17411	72	are	be	VBP
10136	17411	73	added	add	VBN
10136	17411	74	to	to	IN
10136	17411	75	the	the	DT
10136	17411	76	other	other	JJ
10136	17411	77	ingredients	ingredient	NNS
10136	17411	78	;	;	:
10136	17411	79	when	when	WRB
10136	17411	80	nearly	nearly	RB
10136	17411	81	cold	cold	JJ
10136	17411	82	,	,	,
10136	17411	83	line	line	VBP
10136	17411	84	some	some	DT
10136	17411	85	patty	patty	NNP
10136	17411	86	-	-	HYPH
10136	17411	87	pans	pan	NNS
10136	17411	88	with	with	IN
10136	17411	89	puff	puff	NN
10136	17411	90	-	-	HYPH
10136	17411	91	paste	paste	NN
10136	17411	92	,	,	,
10136	17411	93	fill	fill	VBP
10136	17411	94	with	with	IN
10136	17411	95	the	the	DT
10136	17411	96	custard	custard	NN
10136	17411	97	,	,	,
10136	17411	98	strew	strew	VBD
10136	17411	99	over	over	IN
10136	17411	100	each	each	DT
10136	17411	101	a	a	DT
10136	17411	102	few	few	JJ
10136	17411	103	currants	currant	NNS
10136	17411	104	,	,	,
10136	17411	105	and	and	CC
10136	17411	106	bake	bake	VB
10136	17411	107	from	from	IN
10136	17411	108	20	20	CD
10136	17411	109	to	to	TO
10136	17411	110	25	25	CD
10136	17411	111	minutes	minute	NNS
10136	17411	112	in	in	IN
10136	17411	113	a	a	DT
10136	17411	114	moderate	moderate	JJ
10136	17411	115	oven	oven	NN
10136	17411	116	.	.	.
10136	17412	1	_	_	NNP
10136	17412	2	Time_.--20	time_.--20	NN
10136	17412	3	to	to	IN
10136	17412	4	25	25	CD
10136	17412	5	minutes	minute	NNS
10136	17412	6	.	.	.
10136	17413	1	_	_	NNP
10136	17413	2	Average	average	JJ
10136	17413	3	cost	cost	NN
10136	17413	4	_	_	NNP
10136	17413	5	,	,	,
10136	17413	6	1s	1	NNS
10136	17413	7	.	.	.
10136	17414	1	1d	1d	CD
10136	17414	2	.	.	.
10136	17415	1	_	_	NNP
10136	17415	2	Sufficient	Sufficient	NNP
10136	17415	3	_	_	NNP
10136	17415	4	to	to	TO
10136	17415	5	fill	fill	VB
10136	17415	6	a	a	DT
10136	17415	7	dozen	dozen	NN
10136	17415	8	patty	patty	NNS
10136	17415	9	-	-	HYPH
10136	17415	10	pans	pan	NNS
10136	17415	11	.	.	.
10136	17416	1	_	_	NNP
10136	17416	2	Seasonable	Seasonable	NNP
10136	17416	3	_	_	NNP
10136	17416	4	at	at	IN
10136	17416	5	any	any	DT
10136	17416	6	time	time	NN
10136	17416	7	.	.	.
10136	17417	1	FRUIT	FRUIT	NNP
10136	17417	2	TURNOVERS	turnover	NNS
10136	17417	3	(	(	-LRB-
10136	17417	4	suitable	suitable	JJ
10136	17417	5	for	for	IN
10136	17417	6	Pic	Pic	NNP
10136	17417	7	-	-	HYPH
10136	17417	8	Nics	Nics	NNP
10136	17417	9	)	)	-RRB-
10136	17417	10	.	.	.
10136	17418	1	1278	1278	CD
10136	17418	2	.	.	.
10136	17419	1	INGREDIENTS.--Puff	ingredients.--puff	NN
10136	17419	2	-	-	HYPH
10136	17419	3	paste	paste	NN
10136	17419	4	No	no	NN
10136	17419	5	.	.	.
10136	17420	1	1206	1206	CD
10136	17420	2	,	,	,
10136	17420	3	any	any	DT
10136	17420	4	kind	kind	NN
10136	17420	5	of	of	IN
10136	17420	6	fruit	fruit	NN
10136	17420	7	,	,	,
10136	17420	8	sugar	sugar	VBP
10136	17420	9	to	to	TO
10136	17420	10	taste	taste	VB
10136	17420	11	.	.	.
10136	17421	1	_	_	NNP
10136	17421	2	Mode_.--Make	Mode_.--Make	NNP
10136	17421	3	some	some	DT
10136	17421	4	puff	puff	NN
10136	17421	5	-	-	HYPH
10136	17421	6	paste	paste	NN
10136	17421	7	by	by	IN
10136	17421	8	recipe	recipe	NN
10136	17421	9	No	no	NN
10136	17421	10	.	.	.
10136	17422	1	1206	1206	CD
10136	17422	2	;	;	:
10136	17422	3	roll	roll	VB
10136	17422	4	it	-PRON-	PRP
10136	17422	5	out	out	RP
10136	17422	6	to	to	IN
10136	17422	7	the	the	DT
10136	17422	8	thickness	thickness	NN
10136	17422	9	of	of	IN
10136	17422	10	about	about	RB
10136	17422	11	1/4	1/4	CD
10136	17422	12	inch	inch	NN
10136	17422	13	,	,	,
10136	17422	14	and	and	CC
10136	17422	15	cut	cut	VBD
10136	17422	16	it	-PRON-	PRP
10136	17422	17	out	out	RP
10136	17422	18	in	in	IN
10136	17422	19	pieces	piece	NNS
10136	17422	20	of	of	IN
10136	17422	21	a	a	DT
10136	17422	22	circular	circular	JJ
10136	17422	23	form	form	NN
10136	17422	24	;	;	:
10136	17422	25	pile	pile	VB
10136	17422	26	the	the	DT
10136	17422	27	fruit	fruit	NN
10136	17422	28	on	on	IN
10136	17422	29	half	half	NN
10136	17422	30	of	of	IN
10136	17422	31	the	the	DT
10136	17422	32	paste	paste	NN
10136	17422	33	,	,	,
10136	17422	34	sprinkle	sprinkle	VBP
10136	17422	35	over	over	IN
10136	17422	36	some	some	DT
10136	17422	37	sugar	sugar	NN
10136	17422	38	,	,	,
10136	17422	39	wet	wet	VB
10136	17422	40	the	the	DT
10136	17422	41	edges	edge	NNS
10136	17422	42	and	and	CC
10136	17422	43	turn	turn	VB
10136	17422	44	the	the	DT
10136	17422	45	paste	paste	NN
10136	17422	46	over	over	RP
10136	17422	47	.	.	.
10136	17423	1	Press	press	VB
10136	17423	2	the	the	DT
10136	17423	3	edges	edge	NNS
10136	17423	4	together	together	RB
10136	17423	5	,	,	,
10136	17423	6	ornament	ornament	VBD
10136	17423	7	them	-PRON-	PRP
10136	17423	8	,	,	,
10136	17423	9	and	and	CC
10136	17423	10	brush	brush	VB
10136	17423	11	the	the	DT
10136	17423	12	turnovers	turnover	NNS
10136	17423	13	over	over	RP
10136	17423	14	with	with	IN
10136	17423	15	the	the	DT
10136	17423	16	white	white	NN
10136	17423	17	of	of	IN
10136	17423	18	an	an	DT
10136	17423	19	egg	egg	NN
10136	17423	20	;	;	:
10136	17423	21	sprinkle	sprinkle	VB
10136	17423	22	over	over	RP
10136	17423	23	sifted	sifted	JJ
10136	17423	24	sugar	sugar	NN
10136	17423	25	,	,	,
10136	17423	26	and	and	CC
10136	17423	27	bake	bake	VB
10136	17423	28	on	on	IN
10136	17423	29	tins	tin	NNS
10136	17423	30	,	,	,
10136	17423	31	in	in	IN
10136	17423	32	a	a	DT
10136	17423	33	brisk	brisk	JJ
10136	17423	34	oven	oven	NN
10136	17423	35	,	,	,
10136	17423	36	for	for	IN
10136	17423	37	about	about	RB
10136	17423	38	20	20	CD
10136	17423	39	minutes	minute	NNS
10136	17423	40	.	.	.
10136	17424	1	Instead	instead	RB
10136	17424	2	of	of	IN
10136	17424	3	putting	put	VBG
10136	17424	4	the	the	DT
10136	17424	5	fruit	fruit	NN
10136	17424	6	in	in	IN
10136	17424	7	raw	raw	NNP
10136	17424	8	,	,	,
10136	17424	9	it	-PRON-	PRP
10136	17424	10	may	may	MD
10136	17424	11	be	be	VB
10136	17424	12	boiled	boil	VBN
10136	17424	13	down	down	RP
10136	17424	14	with	with	IN
10136	17424	15	a	a	DT
10136	17424	16	little	little	JJ
10136	17424	17	sugar	sugar	NN
10136	17424	18	first	first	RB
10136	17424	19	,	,	,
10136	17424	20	and	and	CC
10136	17424	21	then	then	RB
10136	17424	22	inclosed	inclose	VBD
10136	17424	23	in	in	IN
10136	17424	24	the	the	DT
10136	17424	25	crust	crust	NN
10136	17424	26	;	;	:
10136	17424	27	or	or	CC
10136	17424	28	jam	jam	NNP
10136	17424	29	,	,	,
10136	17424	30	of	of	IN
10136	17424	31	any	any	DT
10136	17424	32	kind	kind	NN
10136	17424	33	,	,	,
10136	17424	34	may	may	MD
10136	17424	35	be	be	VB
10136	17424	36	substituted	substitute	VBN
10136	17424	37	for	for	IN
10136	17424	38	fresh	fresh	JJ
10136	17424	39	fruit	fruit	NN
10136	17424	40	.	.	.
10136	17425	1	_	_	NNP
10136	17425	2	Time_.--20	time_.--20	NN
10136	17425	3	minutes	minute	NNS
10136	17425	4	.	.	.
10136	17426	1	_	_	NNP
10136	17426	2	Sufficient_--1/2	Sufficient_--1/2	NNP
10136	17426	3	lb	lb	XX
10136	17426	4	.	.	.
10136	17427	1	of	of	IN
10136	17427	2	puff	puff	NN
10136	17427	3	-	-	HYPH
10136	17427	4	paste	paste	NN
10136	17427	5	will	will	MD
10136	17427	6	make	make	VB
10136	17427	7	a	a	DT
10136	17427	8	dozen	dozen	NN
10136	17427	9	turnovers	turnover	NNS
10136	17427	10	.	.	.
10136	17428	1	_	_	NNP
10136	17428	2	Seasonable	Seasonable	NNP
10136	17428	3	_	_	NNP
10136	17428	4	at	at	IN
10136	17428	5	any	any	DT
10136	17428	6	time	time	NN
10136	17428	7	.	.	.
10136	17429	1	GERMAN	GERMAN	NNP
10136	17429	2	PUDDING	pudding	NN
10136	17429	3	.	.	.
10136	17430	1	1279	1279	CD
10136	17430	2	.	.	.
10136	17431	1	INGREDIENTS.--2	ingredients.--2	CD
10136	17431	2	teaspoonfuls	teaspoonful	NNS
10136	17431	3	of	of	IN
10136	17431	4	flour	flour	NN
10136	17431	5	,	,	,
10136	17431	6	1	1	CD
10136	17431	7	teaspoonful	teaspoonful	NN
10136	17431	8	of	of	IN
10136	17431	9	arrowroot	arrowroot	NNP
10136	17431	10	,	,	,
10136	17431	11	1	1	CD
10136	17431	12	pint	pint	NN
10136	17431	13	of	of	IN
10136	17431	14	milk	milk	NN
10136	17431	15	,	,	,
10136	17431	16	2	2	CD
10136	17431	17	oz	oz	UH
10136	17431	18	.	.	.
10136	17432	1	of	of	IN
10136	17432	2	butter	butter	NN
10136	17432	3	,	,	,
10136	17432	4	sugar	sugar	NN
10136	17432	5	to	to	TO
10136	17432	6	taste	taste	VB
10136	17432	7	,	,	,
10136	17432	8	the	the	DT
10136	17432	9	rind	rind	NN
10136	17432	10	of	of	IN
10136	17432	11	1/2	1/2	CD
10136	17432	12	lemon	lemon	NN
10136	17432	13	,	,	,
10136	17432	14	4	4	CD
10136	17432	15	eggs	egg	NNS
10136	17432	16	,	,	,
10136	17432	17	3	3	CD
10136	17432	18	tablespoonfuls	tablespoonful	NNS
10136	17432	19	of	of	IN
10136	17432	20	brandy	brandy	NN
10136	17432	21	.	.	.
10136	17433	1	_	_	NNP
10136	17433	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	17433	3	the	the	DT
10136	17433	4	milk	milk	NN
10136	17433	5	with	with	IN
10136	17433	6	the	the	DT
10136	17433	7	lemon	lemon	NN
10136	17433	8	-	-	HYPH
10136	17433	9	rind	rind	NN
10136	17433	10	until	until	IN
10136	17433	11	well	well	RB
10136	17433	12	flavoured	flavour	VBN
10136	17433	13	;	;	:
10136	17433	14	then	then	RB
10136	17433	15	strain	strain	VB
10136	17433	16	it	-PRON-	PRP
10136	17433	17	,	,	,
10136	17433	18	and	and	CC
10136	17433	19	mix	mix	VB
10136	17433	20	with	with	IN
10136	17433	21	it	-PRON-	PRP
10136	17433	22	the	the	DT
10136	17433	23	flour	flour	NN
10136	17433	24	,	,	,
10136	17433	25	arrowroot	arrowroot	NN
10136	17433	26	,	,	,
10136	17433	27	butter	butter	NN
10136	17433	28	,	,	,
10136	17433	29	and	and	CC
10136	17433	30	sugar	sugar	NN
10136	17433	31	.	.	.
10136	17434	1	Boil	boil	VB
10136	17434	2	these	these	DT
10136	17434	3	ingredients	ingredient	NNS
10136	17434	4	for	for	IN
10136	17434	5	a	a	DT
10136	17434	6	few	few	JJ
10136	17434	7	minutes	minute	NNS
10136	17434	8	,	,	,
10136	17434	9	keeping	keep	VBG
10136	17434	10	them	-PRON-	PRP
10136	17434	11	well	well	RB
10136	17434	12	stirred	stir	VBN
10136	17434	13	;	;	:
10136	17434	14	then	then	RB
10136	17434	15	take	take	VB
10136	17434	16	them	-PRON-	PRP
10136	17434	17	off	off	IN
10136	17434	18	the	the	DT
10136	17434	19	fire	fire	NN
10136	17434	20	and	and	CC
10136	17434	21	mix	mix	VB
10136	17434	22	with	with	IN
10136	17434	23	them	-PRON-	PRP
10136	17434	24	the	the	DT
10136	17434	25	eggs	egg	NNS
10136	17434	26	,	,	,
10136	17434	27	yolks	yolk	NNS
10136	17434	28	and	and	CC
10136	17434	29	whites	white	NNS
10136	17434	30	,	,	,
10136	17434	31	beaten	beat	VBN
10136	17434	32	separately	separately	RB
10136	17434	33	and	and	CC
10136	17434	34	added	add	VBD
10136	17434	35	separately	separately	RB
10136	17434	36	.	.	.
10136	17435	1	Boil	boil	VB
10136	17435	2	some	some	DT
10136	17435	3	sugar	sugar	NN
10136	17435	4	to	to	IN
10136	17435	5	candy	candy	NN
10136	17435	6	;	;	:
10136	17435	7	line	line	NN
10136	17435	8	a	a	DT
10136	17435	9	mould	mould	NN
10136	17435	10	with	with	IN
10136	17435	11	this	this	DT
10136	17435	12	,	,	,
10136	17435	13	put	put	VBN
10136	17435	14	in	in	IN
10136	17435	15	the	the	DT
10136	17435	16	brandy	brandy	NN
10136	17435	17	,	,	,
10136	17435	18	then	then	RB
10136	17435	19	the	the	DT
10136	17435	20	mixture	mixture	NN
10136	17435	21	;	;	:
10136	17435	22	tie	tie	VB
10136	17435	23	down	down	RP
10136	17435	24	with	with	IN
10136	17435	25	a	a	DT
10136	17435	26	cloth	cloth	NN
10136	17435	27	,	,	,
10136	17435	28	and	and	CC
10136	17435	29	boil	boil	VB
10136	17435	30	for	for	IN
10136	17435	31	rather	rather	RB
10136	17435	32	more	more	JJR
10136	17435	33	than	than	IN
10136	17435	34	1	1	CD
10136	17435	35	hour	hour	NN
10136	17435	36	.	.	.
10136	17436	1	When	when	WRB
10136	17436	2	turned	turn	VBN
10136	17436	3	out	out	RP
10136	17436	4	,	,	,
10136	17436	5	the	the	DT
10136	17436	6	brandy	brandy	NN
10136	17436	7	and	and	CC
10136	17436	8	sugar	sugar	NN
10136	17436	9	make	make	VBP
10136	17436	10	a	a	DT
10136	17436	11	nice	nice	JJ
10136	17436	12	sauce	sauce	NN
10136	17436	13	.	.	.
10136	17437	1	_	_	NNP
10136	17437	2	Time_.--Rather	time_.--rather	CD
10136	17437	3	more	more	JJR
10136	17437	4	than	than	IN
10136	17437	5	1	1	CD
10136	17437	6	hour	hour	NN
10136	17437	7	.	.	.
10136	17438	1	_	_	NNP
10136	17438	2	Average	average	JJ
10136	17438	3	cost	cost	NN
10136	17438	4	_	_	NNP
10136	17438	5	,	,	,
10136	17438	6	1s	1	NNS
10136	17438	7	.	.	.
10136	17439	1	_	_	NNP
10136	17439	2	Sufficient	Sufficient	NNP
10136	17439	3	_	_	NNP
10136	17439	4	for	for	IN
10136	17439	5	4	4	CD
10136	17439	6	or	or	CC
10136	17439	7	5	5	CD
10136	17439	8	persons	person	NNS
10136	17439	9	.	.	.
10136	17440	1	_	_	NNP
10136	17440	2	Seasonable	Seasonable	NNP
10136	17440	3	_	_	NNP
10136	17440	4	at	at	IN
10136	17440	5	any	any	DT
10136	17440	6	time	time	NN
10136	17440	7	.	.	.
10136	17441	1	DAMPFNUDELN	DAMPFNUDELN	NNP
10136	17441	2	,	,	,
10136	17441	3	or	or	CC
10136	17441	4	GERMAN	GERMAN	NNP
10136	17441	5	PUDDINGS	pudding	NNS
10136	17441	6	.	.	.
10136	17442	1	1280	1280	CD
10136	17442	2	.	.	.
10136	17443	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	17443	2	lb	lb	XX
10136	17443	3	.	.	.
10136	17444	1	of	of	IN
10136	17444	2	flour	flour	NN
10136	17444	3	,	,	,
10136	17444	4	1/4	1/4	CD
10136	17444	5	lb	lb	IN
10136	17444	6	.	.	.
10136	17445	1	of	of	IN
10136	17445	2	butter	butter	NN
10136	17445	3	,	,	,
10136	17445	4	5	5	CD
10136	17445	5	eggs	egg	NNS
10136	17445	6	,	,	,
10136	17445	7	2	2	CD
10136	17445	8	small	small	JJ
10136	17445	9	tablespoonfuls	tablespoonful	NNS
10136	17445	10	of	of	IN
10136	17445	11	yeast	yeast	NN
10136	17445	12	,	,	,
10136	17445	13	2	2	CD
10136	17445	14	tablespoonfuls	tablespoonful	NNS
10136	17445	15	of	of	IN
10136	17445	16	finely	finely	RB
10136	17445	17	-	-	HYPH
10136	17445	18	pounded	pound	VBN
10136	17445	19	sugar	sugar	NN
10136	17445	20	,	,	,
10136	17445	21	milk	milk	NN
10136	17445	22	,	,	,
10136	17445	23	a	a	DT
10136	17445	24	very	very	RB
10136	17445	25	little	little	JJ
10136	17445	26	salt	salt	NN
10136	17445	27	.	.	.
10136	17446	1	_	_	NNP
10136	17446	2	Mode_.--Put	Mode_.--Put	NNP
10136	17446	3	the	the	DT
10136	17446	4	flour	flour	NN
10136	17446	5	into	into	IN
10136	17446	6	a	a	DT
10136	17446	7	basin	basin	NN
10136	17446	8	,	,	,
10136	17446	9	make	make	VB
10136	17446	10	a	a	DT
10136	17446	11	hole	hole	NN
10136	17446	12	in	in	IN
10136	17446	13	the	the	DT
10136	17446	14	centre	centre	NN
10136	17446	15	,	,	,
10136	17446	16	into	into	IN
10136	17446	17	which	which	WDT
10136	17446	18	put	put	VBD
10136	17446	19	the	the	DT
10136	17446	20	yeast	yeast	NN
10136	17446	21	,	,	,
10136	17446	22	and	and	CC
10136	17446	23	rather	rather	RB
10136	17446	24	more	more	JJR
10136	17446	25	than	than	IN
10136	17446	26	1/4	1/4	CD
10136	17446	27	pint	pint	NN
10136	17446	28	of	of	IN
10136	17446	29	warm	warm	JJ
10136	17446	30	milk	milk	NN
10136	17446	31	;	;	:
10136	17446	32	make	make	VB
10136	17446	33	this	this	DT
10136	17446	34	into	into	IN
10136	17446	35	a	a	DT
10136	17446	36	batter	batter	NN
10136	17446	37	with	with	IN
10136	17446	38	the	the	DT
10136	17446	39	middle	middle	NN
10136	17446	40	of	of	IN
10136	17446	41	the	the	DT
10136	17446	42	flour	flour	NN
10136	17446	43	,	,	,
10136	17446	44	and	and	CC
10136	17446	45	let	let	VB
10136	17446	46	the	the	DT
10136	17446	47	sponge	sponge	JJ
10136	17446	48	rise	rise	NN
10136	17446	49	in	in	IN
10136	17446	50	a	a	DT
10136	17446	51	warm	warm	JJ
10136	17446	52	temperature	temperature	NN
10136	17446	53	.	.	.
10136	17447	1	When	when	WRB
10136	17447	2	sufficiently	sufficiently	RB
10136	17447	3	risen	rise	VBN
10136	17447	4	,	,	,
10136	17447	5	mix	mix	VB
10136	17447	6	the	the	DT
10136	17447	7	eggs	egg	NNS
10136	17447	8	,	,	,
10136	17447	9	butter	butter	NN
10136	17447	10	,	,	,
10136	17447	11	sugar	sugar	NN
10136	17447	12	,	,	,
10136	17447	13	and	and	CC
10136	17447	14	salt	salt	NN
10136	17447	15	with	with	IN
10136	17447	16	a	a	DT
10136	17447	17	little	little	RB
10136	17447	18	more	more	RBR
10136	17447	19	warm	warm	JJ
10136	17447	20	milk	milk	NN
10136	17447	21	,	,	,
10136	17447	22	and	and	CC
10136	17447	23	knead	knead	VB
10136	17447	24	the	the	DT
10136	17447	25	whole	whole	JJ
10136	17447	26	well	well	RB
10136	17447	27	together	together	RB
10136	17447	28	with	with	IN
10136	17447	29	the	the	DT
10136	17447	30	hands	hand	NNS
10136	17447	31	,	,	,
10136	17447	32	beating	beat	VBG
10136	17447	33	the	the	DT
10136	17447	34	dough	dough	NN
10136	17447	35	until	until	IN
10136	17447	36	it	-PRON-	PRP
10136	17447	37	is	be	VBZ
10136	17447	38	perfectly	perfectly	RB
10136	17447	39	smooth	smooth	JJ
10136	17447	40	,	,	,
10136	17447	41	and	and	CC
10136	17447	42	it	-PRON-	PRP
10136	17447	43	drops	drop	VBZ
10136	17447	44	from	from	IN
10136	17447	45	the	the	DT
10136	17447	46	fingers	finger	NNS
10136	17447	47	.	.	.
10136	17448	1	Then	then	RB
10136	17448	2	cover	cover	VB
10136	17448	3	the	the	DT
10136	17448	4	basin	basin	NN
10136	17448	5	with	with	IN
10136	17448	6	a	a	DT
10136	17448	7	cloth	cloth	NN
10136	17448	8	,	,	,
10136	17448	9	put	put	VB
10136	17448	10	it	-PRON-	PRP
10136	17448	11	in	in	IN
10136	17448	12	a	a	DT
10136	17448	13	warm	warm	JJ
10136	17448	14	place	place	NN
10136	17448	15	,	,	,
10136	17448	16	and	and	CC
10136	17448	17	when	when	WRB
10136	17448	18	the	the	DT
10136	17448	19	dough	dough	NN
10136	17448	20	has	have	VBZ
10136	17448	21	nicely	nicely	RB
10136	17448	22	risen	rise	VBN
10136	17448	23	,	,	,
10136	17448	24	knead	knead	VB
10136	17448	25	it	-PRON-	PRP
10136	17448	26	into	into	IN
10136	17448	27	small	small	JJ
10136	17448	28	balls	ball	NNS
10136	17448	29	;	;	:
10136	17448	30	butter	butter	VB
10136	17448	31	the	the	DT
10136	17448	32	bottom	bottom	NN
10136	17448	33	of	of	IN
10136	17448	34	a	a	DT
10136	17448	35	deep	deep	JJ
10136	17448	36	sauté	sauté	NN
10136	17448	37	-	-	HYPH
10136	17448	38	pan	pan	NN
10136	17448	39	,	,	,
10136	17448	40	strew	strew	VBD
10136	17448	41	over	over	IN
10136	17448	42	some	some	DT
10136	17448	43	pounded	pound	VBN
10136	17448	44	sugar	sugar	NN
10136	17448	45	,	,	,
10136	17448	46	and	and	CC
10136	17448	47	let	let	VB
10136	17448	48	the	the	DT
10136	17448	49	dampfnudeln	dampfnudeln	NN
10136	17448	50	be	be	VB
10136	17448	51	laid	lay	VBN
10136	17448	52	in	in	RP
10136	17448	53	,	,	,
10136	17448	54	but	but	CC
10136	17448	55	do	do	VBP
10136	17448	56	not	not	RB
10136	17448	57	let	let	VB
10136	17448	58	them	-PRON-	PRP
10136	17448	59	touch	touch	VB
10136	17448	60	one	one	CD
10136	17448	61	another	another	DT
10136	17448	62	;	;	:
10136	17448	63	then	then	RB
10136	17448	64	pour	pour	VB
10136	17448	65	over	over	IN
10136	17448	66	sufficient	sufficient	JJ
10136	17448	67	milk	milk	NN
10136	17448	68	to	to	TO
10136	17448	69	cover	cover	VB
10136	17448	70	them	-PRON-	PRP
10136	17448	71	,	,	,
10136	17448	72	put	put	VBN
10136	17448	73	on	on	IN
10136	17448	74	the	the	DT
10136	17448	75	lid	lid	NN
10136	17448	76	,	,	,
10136	17448	77	and	and	CC
10136	17448	78	let	let	VB
10136	17448	79	them	-PRON-	PRP
10136	17448	80	rise	rise	VB
10136	17448	81	to	to	IN
10136	17448	82	twice	twice	PDT
10136	17448	83	their	-PRON-	PRP$
10136	17448	84	original	original	JJ
10136	17448	85	size	size	NN
10136	17448	86	by	by	IN
10136	17448	87	the	the	DT
10136	17448	88	side	side	NN
10136	17448	89	of	of	IN
10136	17448	90	the	the	DT
10136	17448	91	fire	fire	NN
10136	17448	92	.	.	.
10136	17449	1	Now	now	RB
10136	17449	2	place	place	VB
10136	17449	3	them	-PRON-	PRP
10136	17449	4	in	in	IN
10136	17449	5	the	the	DT
10136	17449	6	oven	oven	NN
10136	17449	7	for	for	IN
10136	17449	8	a	a	DT
10136	17449	9	few	few	JJ
10136	17449	10	minutes	minute	NNS
10136	17449	11	,	,	,
10136	17449	12	to	to	TO
10136	17449	13	acquire	acquire	VB
10136	17449	14	a	a	DT
10136	17449	15	nice	nice	JJ
10136	17449	16	brown	brown	JJ
10136	17449	17	colour	colour	NN
10136	17449	18	,	,	,
10136	17449	19	and	and	CC
10136	17449	20	serve	serve	VB
10136	17449	21	them	-PRON-	PRP
10136	17449	22	on	on	IN
10136	17449	23	a	a	DT
10136	17449	24	napkin	napkin	NN
10136	17449	25	,	,	,
10136	17449	26	with	with	IN
10136	17449	27	custard	custard	JJ
10136	17449	28	sauce	sauce	NN
10136	17449	29	flavoured	flavour	VBN
10136	17449	30	with	with	IN
10136	17449	31	vanilla	vanilla	NN
10136	17449	32	,	,	,
10136	17449	33	or	or	CC
10136	17449	34	a	a	DT
10136	17449	35	_	_	NNP
10136	17449	36	compôte	compôte	NN
10136	17449	37	_	_	NNP
10136	17449	38	of	of	IN
10136	17449	39	any	any	DT
10136	17449	40	fruit	fruit	NN
10136	17449	41	that	that	WDT
10136	17449	42	may	may	MD
10136	17449	43	be	be	VB
10136	17449	44	preferred	prefer	VBN
10136	17449	45	.	.	.
10136	17450	1	_	_	NNP
10136	17450	2	Time_.--1/2	Time_.--1/2	NNP
10136	17450	3	to	to	IN
10136	17450	4	3/4	3/4	CD
10136	17450	5	hour	hour	NN
10136	17450	6	for	for	IN
10136	17450	7	the	the	DT
10136	17450	8	sponge	sponge	NN
10136	17450	9	to	to	TO
10136	17450	10	rise	rise	VB
10136	17450	11	;	;	:
10136	17450	12	10	10	CD
10136	17450	13	to	to	TO
10136	17450	14	15	15	CD
10136	17450	15	minutes	minute	NNS
10136	17450	16	for	for	IN
10136	17450	17	the	the	DT
10136	17450	18	puddings	pudding	NNS
10136	17450	19	to	to	TO
10136	17450	20	rise	rise	VB
10136	17450	21	;	;	:
10136	17450	22	10	10	CD
10136	17450	23	minutes	minute	NNS
10136	17450	24	to	to	TO
10136	17450	25	bake	bake	VB
10136	17450	26	them	-PRON-	PRP
10136	17450	27	in	in	IN
10136	17450	28	a	a	DT
10136	17450	29	brisk	brisk	JJ
10136	17450	30	oven	oven	NN
10136	17450	31	.	.	.
10136	17451	1	_	_	NNP
10136	17451	2	Sufficient	Sufficient	NNP
10136	17451	3	_	_	NNP
10136	17451	4	for	for	IN
10136	17451	5	10	10	CD
10136	17451	6	or	or	CC
10136	17451	7	12	12	CD
10136	17451	8	dampfnudeln	dampfnudeln	NN
10136	17451	9	.	.	.
10136	17452	1	_	_	NNP
10136	17452	2	Seasonable	Seasonable	NNP
10136	17452	3	_	_	NNP
10136	17452	4	at	at	IN
10136	17452	5	any	any	DT
10136	17452	6	time	time	NN
10136	17452	7	.	.	.
10136	17453	1	GINGER	ginger	NN
10136	17453	2	PUDDING	pudding	NN
10136	17453	3	.	.	.
10136	17454	1	1281	1281	CD
10136	17454	2	.	.	.
10136	17455	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	17455	2	lb	lb	XX
10136	17455	3	.	.	.
10136	17456	1	of	of	IN
10136	17456	2	flour	flour	NN
10136	17456	3	,	,	,
10136	17456	4	1/4	1/4	CD
10136	17456	5	lb	lb	IN
10136	17456	6	.	.	.
10136	17457	1	of	of	IN
10136	17457	2	suet	suet	NN
10136	17457	3	,	,	,
10136	17457	4	1/4	1/4	CD
10136	17457	5	lb	lb	IN
10136	17457	6	.	.	.
10136	17458	1	of	of	IN
10136	17458	2	moist	moist	NNP
10136	17458	3	sugar	sugar	NNP
10136	17458	4	,	,	,
10136	17458	5	2	2	CD
10136	17458	6	large	large	JJ
10136	17458	7	teaspoonfuls	teaspoonful	NNS
10136	17458	8	of	of	IN
10136	17458	9	grated	grate	VBN
10136	17458	10	ginger	ginger	NN
10136	17458	11	.	.	.
10136	17459	1	_	_	NNP
10136	17459	2	Mode_.--Shred	Mode_.--Shred	NNP
10136	17459	3	the	the	DT
10136	17459	4	suet	suet	NN
10136	17459	5	very	very	RB
10136	17459	6	fine	fine	JJ
10136	17459	7	,	,	,
10136	17459	8	mix	mix	VB
10136	17459	9	it	-PRON-	PRP
10136	17459	10	with	with	IN
10136	17459	11	the	the	DT
10136	17459	12	flour	flour	NN
10136	17459	13	,	,	,
10136	17459	14	sugar	sugar	NN
10136	17459	15	,	,	,
10136	17459	16	and	and	CC
10136	17459	17	ginger	ginger	NN
10136	17459	18	;	;	:
10136	17459	19	stir	stir	VB
10136	17459	20	all	all	DT
10136	17459	21	well	well	RB
10136	17459	22	together	together	RB
10136	17459	23	;	;	:
10136	17459	24	butter	butter	VB
10136	17459	25	a	a	DT
10136	17459	26	basin	basin	NN
10136	17459	27	,	,	,
10136	17459	28	and	and	CC
10136	17459	29	put	put	VBD
10136	17459	30	the	the	DT
10136	17459	31	mixture	mixture	NN
10136	17459	32	in	in	IN
10136	17459	33	_	_	NNP
10136	17459	34	dry	dry	JJ
10136	17459	35	_	_	NNP
10136	17459	36	;	;	:
10136	17459	37	tie	tie	VB
10136	17459	38	a	a	DT
10136	17459	39	cloth	cloth	NN
10136	17459	40	over	over	RB
10136	17459	41	,	,	,
10136	17459	42	and	and	CC
10136	17459	43	boil	boil	VB
10136	17459	44	for	for	IN
10136	17459	45	3	3	CD
10136	17459	46	hours	hour	NNS
10136	17459	47	.	.	.
10136	17460	1	_	_	NNP
10136	17460	2	Time_.--3	Time_.--3	NNP
10136	17460	3	hours	hour	NNS
10136	17460	4	.	.	.
10136	17461	1	_	_	NNP
10136	17461	2	Average	average	JJ
10136	17461	3	cost	cost	NN
10136	17461	4	_	_	NNP
10136	17461	5	,	,	,
10136	17461	6	6d	6d	NNP
10136	17461	7	.	.	.
10136	17462	1	_	_	NNP
10136	17462	2	Sufficient	Sufficient	NNP
10136	17462	3	_	_	NNP
10136	17462	4	for	for	IN
10136	17462	5	5	5	CD
10136	17462	6	or	or	CC
10136	17462	7	6	6	CD
10136	17462	8	persons	person	NNS
10136	17462	9	.	.	.
10136	17463	1	_	_	NNP
10136	17463	2	Seasonable	Seasonable	NNP
10136	17463	3	_	_	NNP
10136	17463	4	at	at	IN
10136	17463	5	any	any	DT
10136	17463	6	time	time	NN
10136	17463	7	.	.	.
10136	17464	1	GOLDEN	GOLDEN	NNP
10136	17464	2	PUDDING	pudding	NN
10136	17464	3	.	.	.
10136	17465	1	1282	1282	CD
10136	17465	2	.	.	.
10136	17466	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	17466	2	lb	lb	RB
10136	17466	3	.	.	.
10136	17467	1	of	of	IN
10136	17467	2	bread	bread	NN
10136	17467	3	crumbs	crumb	NNS
10136	17467	4	,	,	,
10136	17467	5	1/4	1/4	CD
10136	17467	6	lb	lb	IN
10136	17467	7	.	.	.
10136	17468	1	of	of	IN
10136	17468	2	suet	suet	NN
10136	17468	3	,	,	,
10136	17468	4	1/4	1/4	CD
10136	17468	5	lb	lb	IN
10136	17468	6	.	.	.
10136	17469	1	of	of	IN
10136	17469	2	marmalade	marmalade	NNP
10136	17469	3	,	,	,
10136	17469	4	1/4	1/4	CD
10136	17469	5	lb	lb	IN
10136	17469	6	.	.	.
10136	17470	1	of	of	IN
10136	17470	2	sugar	sugar	NNP
10136	17470	3	,	,	,
10136	17470	4	4	4	CD
10136	17470	5	eggs	egg	NNS
10136	17470	6	.	.	.
10136	17471	1	_	_	NNP
10136	17471	2	Mode_.--Put	Mode_.--Put	NNP
10136	17471	3	the	the	DT
10136	17471	4	bread	bread	NN
10136	17471	5	crumbs	crumb	VBZ
10136	17471	6	into	into	IN
10136	17471	7	a	a	DT
10136	17471	8	basin	basin	NN
10136	17471	9	;	;	:
10136	17471	10	mix	mix	VB
10136	17471	11	with	with	IN
10136	17471	12	them	-PRON-	PRP
10136	17471	13	the	the	DT
10136	17471	14	suet	suet	NN
10136	17471	15	,	,	,
10136	17471	16	which	which	WDT
10136	17471	17	should	should	MD
10136	17471	18	be	be	VB
10136	17471	19	finely	finely	RB
10136	17471	20	minced	mince	VBN
10136	17471	21	,	,	,
10136	17471	22	the	the	DT
10136	17471	23	marmalade	marmalade	NN
10136	17471	24	,	,	,
10136	17471	25	and	and	CC
10136	17471	26	the	the	DT
10136	17471	27	sugar	sugar	NN
10136	17471	28	;	;	:
10136	17471	29	stir	stir	VB
10136	17471	30	all	all	PDT
10136	17471	31	these	these	DT
10136	17471	32	ingredients	ingredient	NNS
10136	17471	33	well	well	RB
10136	17471	34	together	together	RB
10136	17471	35	,	,	,
10136	17471	36	beat	beat	VBD
10136	17471	37	the	the	DT
10136	17471	38	eggs	egg	NNS
10136	17471	39	to	to	IN
10136	17471	40	a	a	DT
10136	17471	41	froth	froth	NN
10136	17471	42	,	,	,
10136	17471	43	moisten	moisten	VB
10136	17471	44	the	the	DT
10136	17471	45	pudding	pudding	NN
10136	17471	46	with	with	IN
10136	17471	47	these	these	DT
10136	17471	48	,	,	,
10136	17471	49	and	and	CC
10136	17471	50	when	when	WRB
10136	17471	51	well	well	RB
10136	17471	52	mixed	mixed	JJ
10136	17471	53	,	,	,
10136	17471	54	put	put	VBD
10136	17471	55	it	-PRON-	PRP
10136	17471	56	into	into	IN
10136	17471	57	a	a	DT
10136	17471	58	mould	mould	NN
10136	17471	59	or	or	CC
10136	17471	60	buttered	butter	VBN
10136	17471	61	basin	basin	NN
10136	17471	62	;	;	:
10136	17471	63	tie	tie	VB
10136	17471	64	down	down	RP
10136	17471	65	with	with	IN
10136	17471	66	a	a	DT
10136	17471	67	floured	floured	JJ
10136	17471	68	cloth	cloth	NN
10136	17471	69	,	,	,
10136	17471	70	and	and	CC
10136	17471	71	boil	boil	VB
10136	17471	72	for	for	IN
10136	17471	73	2	2	CD
10136	17471	74	hours	hour	NNS
10136	17471	75	.	.	.
10136	17472	1	When	when	WRB
10136	17472	2	turned	turn	VBN
10136	17472	3	out	out	RP
10136	17472	4	,	,	,
10136	17472	5	strew	strew	VBD
10136	17472	6	a	a	DT
10136	17472	7	little	little	JJ
10136	17472	8	fine	fine	RB
10136	17472	9	-	-	HYPH
10136	17472	10	sifted	sifted	JJ
10136	17472	11	sugar	sugar	NN
10136	17472	12	over	over	IN
10136	17472	13	the	the	DT
10136	17472	14	top	top	NN
10136	17472	15	,	,	,
10136	17472	16	and	and	CC
10136	17472	17	serve	serve	VB
10136	17472	18	.	.	.
10136	17473	1	_	_	NNP
10136	17473	2	Time_.--2	Time_.--2	NNP
10136	17473	3	hours	hour	NNS
10136	17473	4	.	.	.
10136	17474	1	_	_	NNP
10136	17474	2	Average	average	JJ
10136	17474	3	cost	cost	NN
10136	17474	4	_	_	NNP
10136	17474	5	,	,	,
10136	17474	6	11d	11d	NNP
10136	17474	7	.	.	.
10136	17475	1	_	_	NNP
10136	17475	2	Sufficient	Sufficient	NNP
10136	17475	3	_	_	NNP
10136	17475	4	for	for	IN
10136	17475	5	5	5	CD
10136	17475	6	or	or	CC
10136	17475	7	6	6	CD
10136	17475	8	persons	person	NNS
10136	17475	9	.	.	.
10136	17476	1	_	_	NNP
10136	17476	2	Seasonable	Seasonable	NNP
10136	17476	3	_	_	NNP
10136	17476	4	at	at	IN
10136	17476	5	any	any	DT
10136	17476	6	time	time	NN
10136	17476	7	.	.	.
10136	17477	1	_	_	NNP
10136	17477	2	Note_.--The	Note_.--The	NNP
10136	17477	3	mould	mould	NN
10136	17477	4	may	may	MD
10136	17477	5	be	be	VB
10136	17477	6	ornamented	ornament	VBN
10136	17477	7	with	with	IN
10136	17477	8	stoned	stone	VBN
10136	17477	9	raisins	raisin	NNS
10136	17477	10	,	,	,
10136	17477	11	arranged	arrange	VBN
10136	17477	12	in	in	IN
10136	17477	13	any	any	DT
10136	17477	14	fanciful	fanciful	JJ
10136	17477	15	pattern	pattern	NN
10136	17477	16	,	,	,
10136	17477	17	before	before	IN
10136	17477	18	the	the	DT
10136	17477	19	mixture	mixture	NN
10136	17477	20	is	be	VBZ
10136	17477	21	poured	pour	VBN
10136	17477	22	in	in	RP
10136	17477	23	,	,	,
10136	17477	24	which	which	WDT
10136	17477	25	would	would	MD
10136	17477	26	add	add	VB
10136	17477	27	very	very	RB
10136	17477	28	much	much	RB
10136	17477	29	to	to	IN
10136	17477	30	the	the	DT
10136	17477	31	appearance	appearance	NN
10136	17477	32	of	of	IN
10136	17477	33	the	the	DT
10136	17477	34	pudding	pudding	NN
10136	17477	35	.	.	.
10136	17478	1	For	for	IN
10136	17478	2	a	a	DT
10136	17478	3	plainer	plainer	NN
10136	17478	4	pudding	pudding	NN
10136	17478	5	,	,	,
10136	17478	6	double	double	PDT
10136	17478	7	the	the	DT
10136	17478	8	quantities	quantity	NNS
10136	17478	9	of	of	IN
10136	17478	10	the	the	DT
10136	17478	11	bread	bread	NN
10136	17478	12	crumbs	crumb	VBZ
10136	17478	13	,	,	,
10136	17478	14	and	and	CC
10136	17478	15	if	if	IN
10136	17478	16	the	the	DT
10136	17478	17	eggs	egg	NNS
10136	17478	18	do	do	VBP
10136	17478	19	not	not	RB
10136	17478	20	moisten	moisten	VB
10136	17478	21	it	-PRON-	PRP
10136	17478	22	sufficiently	sufficiently	RB
10136	17478	23	,	,	,
10136	17478	24	use	use	VB
10136	17478	25	a	a	DT
10136	17478	26	little	little	JJ
10136	17478	27	milk	milk	NN
10136	17478	28	.	.	.
10136	17479	1	BAKED	BAKED	NNP
10136	17479	2	GOOSEBERRY	gooseberry	NN
10136	17479	3	PUDDING	pudding	NN
10136	17479	4	.	.	.
10136	17480	1	1283	1283	CD
10136	17480	2	.	.	.
10136	17481	1	INGREDIENTS.--Gooseberries	ingredients.--gooseberrie	NNS
10136	17481	2	,	,	,
10136	17481	3	3	3	CD
10136	17481	4	eggs	egg	NNS
10136	17481	5	,	,	,
10136	17481	6	1	1	CD
10136	17481	7	-	-	SYM
10136	17481	8	1/2	1/2	CD
10136	17481	9	oz	oz	UH
10136	17481	10	.	.	.
10136	17482	1	of	of	IN
10136	17482	2	butter	butter	NN
10136	17482	3	,	,	,
10136	17482	4	1/2	1/2	CD
10136	17482	5	pint	pint	NN
10136	17482	6	of	of	IN
10136	17482	7	bread	bread	NN
10136	17482	8	crumbs	crumb	NNS
10136	17482	9	,	,	,
10136	17482	10	sugar	sugar	VBP
10136	17482	11	to	to	TO
10136	17482	12	taste	taste	VB
10136	17482	13	.	.	.
10136	17483	1	_	_	NNP
10136	17483	2	Mode_.--Put	Mode_.--Put	NNP
10136	17483	3	the	the	DT
10136	17483	4	gooseberries	gooseberry	NNS
10136	17483	5	into	into	IN
10136	17483	6	a	a	DT
10136	17483	7	jar	jar	NN
10136	17483	8	,	,	,
10136	17483	9	previously	previously	RB
10136	17483	10	cutting	cut	VBG
10136	17483	11	off	off	RP
10136	17483	12	the	the	DT
10136	17483	13	tops	top	NNS
10136	17483	14	and	and	CC
10136	17483	15	tails	tail	NNS
10136	17483	16	;	;	:
10136	17483	17	place	place	NN
10136	17483	18	this	this	DT
10136	17483	19	jar	jar	NN
10136	17483	20	in	in	IN
10136	17483	21	boiling	boiling	NN
10136	17483	22	water	water	NN
10136	17483	23	,	,	,
10136	17483	24	and	and	CC
10136	17483	25	let	let	VB
10136	17483	26	it	-PRON-	PRP
10136	17483	27	boil	boil	VB
10136	17483	28	until	until	IN
10136	17483	29	the	the	DT
10136	17483	30	gooseberries	gooseberry	NNS
10136	17483	31	are	be	VBP
10136	17483	32	soft	soft	JJ
10136	17483	33	enough	enough	RB
10136	17483	34	to	to	TO
10136	17483	35	pulp	pulp	NN
10136	17483	36	;	;	:
10136	17483	37	then	then	RB
10136	17483	38	beat	beat	VB
10136	17483	39	them	-PRON-	PRP
10136	17483	40	through	through	IN
10136	17483	41	a	a	DT
10136	17483	42	coarse	coarse	JJ
10136	17483	43	sieve	sieve	NN
10136	17483	44	,	,	,
10136	17483	45	and	and	CC
10136	17483	46	to	to	IN
10136	17483	47	every	every	DT
10136	17483	48	pint	pint	NN
10136	17483	49	of	of	IN
10136	17483	50	pulp	pulp	NN
10136	17483	51	add	add	VB
10136	17483	52	3	3	CD
10136	17483	53	well	well	RB
10136	17483	54	-	-	HYPH
10136	17483	55	whisked	whisk	VBN
10136	17483	56	eggs	egg	NNS
10136	17483	57	,	,	,
10136	17483	58	1	1	CD
10136	17483	59	-	-	SYM
10136	17483	60	1/2	1/2	CD
10136	17483	61	oz	oz	UH
10136	17483	62	.	.	.
10136	17484	1	of	of	IN
10136	17484	2	butter	butter	NN
10136	17484	3	,	,	,
10136	17484	4	1/2	1/2	CD
10136	17484	5	pint	pint	NN
10136	17484	6	of	of	IN
10136	17484	7	bread	bread	NN
10136	17484	8	crumbs	crumb	NNS
10136	17484	9	,	,	,
10136	17484	10	and	and	CC
10136	17484	11	sugar	sugar	NN
10136	17484	12	to	to	TO
10136	17484	13	taste	taste	VB
10136	17484	14	;	;	:
10136	17484	15	beat	beat	VB
10136	17484	16	the	the	DT
10136	17484	17	mixture	mixture	NN
10136	17484	18	well	well	RB
10136	17484	19	,	,	,
10136	17484	20	put	put	VB
10136	17484	21	a	a	DT
10136	17484	22	border	border	NN
10136	17484	23	of	of	IN
10136	17484	24	puff	puff	NN
10136	17484	25	-	-	HYPH
10136	17484	26	paste	paste	NN
10136	17484	27	round	round	IN
10136	17484	28	the	the	DT
10136	17484	29	edge	edge	NN
10136	17484	30	of	of	IN
10136	17484	31	a	a	DT
10136	17484	32	pie	pie	NN
10136	17484	33	-	-	HYPH
10136	17484	34	dish	dish	NN
10136	17484	35	,	,	,
10136	17484	36	put	put	VBN
10136	17484	37	in	in	IN
10136	17484	38	the	the	DT
10136	17484	39	pudding	pudding	NN
10136	17484	40	,	,	,
10136	17484	41	bake	bake	VBP
10136	17484	42	for	for	IN
10136	17484	43	about	about	RB
10136	17484	44	40	40	CD
10136	17484	45	minutes	minute	NNS
10136	17484	46	,	,	,
10136	17484	47	strew	strew	VBD
10136	17484	48	sifted	sift	VBN
10136	17484	49	sugar	sugar	NN
10136	17484	50	over	over	RP
10136	17484	51	,	,	,
10136	17484	52	and	and	CC
10136	17484	53	serve	serve	VB
10136	17484	54	.	.	.
10136	17485	1	_	_	NNP
10136	17485	2	Time_.--About	Time_.--About	NNP
10136	17485	3	40	40	CD
10136	17485	4	minutes	minute	NNS
10136	17485	5	.	.	.
10136	17486	1	_	_	NNP
10136	17486	2	Average	average	JJ
10136	17486	3	cost	cost	NN
10136	17486	4	_	_	NNP
10136	17486	5	,	,	,
10136	17486	6	10d	10d	NNS
10136	17486	7	.	.	.
10136	17487	1	_	_	NNP
10136	17487	2	Sufficient	Sufficient	NNP
10136	17487	3	_	_	NNP
10136	17487	4	for	for	IN
10136	17487	5	4	4	CD
10136	17487	6	or	or	CC
10136	17487	7	5	5	CD
10136	17487	8	persons	person	NNS
10136	17487	9	.	.	.
10136	17488	1	_	_	NNP
10136	17488	2	Seasonable	Seasonable	NNP
10136	17488	3	_	_	NNP
10136	17488	4	from	from	IN
10136	17488	5	May	May	NNP
10136	17488	6	to	to	IN
10136	17488	7	July	July	NNP
10136	17488	8	.	.	.
10136	17489	1	BOILED	BOILED	NNP
10136	17489	2	GOOSEBERRY	GOOSEBERRY	NNP
10136	17489	3	PUDDING	pudding	NN
10136	17489	4	.	.	.
10136	17490	1	1284	1284	CD
10136	17490	2	.	.	.
10136	17491	1	INGREDIENTS.--3/4	INGREDIENTS.--3/4	NNP
10136	17491	2	lb	lb	RB
10136	17491	3	.	.	.
10136	17492	1	of	of	IN
10136	17492	2	suet	suet	NN
10136	17492	3	crust	crust	NN
10136	17492	4	No	no	NN
10136	17492	5	.	.	.
10136	17493	1	1215	1215	CD
10136	17493	2	,	,	,
10136	17493	3	1	1	CD
10136	17493	4	-	-	SYM
10136	17493	5	1/2	1/2	CD
10136	17493	6	pint	pint	NN
10136	17493	7	of	of	IN
10136	17493	8	green	green	JJ
10136	17493	9	gooseberries	gooseberry	NNS
10136	17493	10	,	,	,
10136	17493	11	1/4	1/4	CD
10136	17493	12	lb	lb	IN
10136	17493	13	.	.	.
10136	17494	1	of	of	IN
10136	17494	2	moist	moist	NNP
10136	17494	3	sugar	sugar	NN
10136	17494	4	.	.	.
10136	17495	1	_	_	NNP
10136	17495	2	Mode_.--Line	Mode_.--Line	VBZ
10136	17495	3	a	a	DT
10136	17495	4	pudding	pudding	NN
10136	17495	5	-	-	HYPH
10136	17495	6	basin	basin	NN
10136	17495	7	with	with	IN
10136	17495	8	suet	suet	JJ
10136	17495	9	crust	crust	NN
10136	17495	10	no	no	RB
10136	17495	11	.	.	.
10136	17496	1	1215	1215	CD
10136	17496	2	,	,	,
10136	17496	3	rolled	roll	VBD
10136	17496	4	out	out	RP
10136	17496	5	to	to	IN
10136	17496	6	about	about	RB
10136	17496	7	1/2	1/2	CD
10136	17496	8	inch	inch	NN
10136	17496	9	in	in	IN
10136	17496	10	thickness	thickness	NN
10136	17496	11	,	,	,
10136	17496	12	and	and	CC
10136	17496	13	,	,	,
10136	17496	14	with	with	IN
10136	17496	15	a	a	DT
10136	17496	16	pair	pair	NN
10136	17496	17	of	of	IN
10136	17496	18	scissors	scissor	NNS
10136	17496	19	,	,	,
10136	17496	20	cut	cut	VBD
10136	17496	21	off	off	RP
10136	17496	22	the	the	DT
10136	17496	23	tops	top	NNS
10136	17496	24	and	and	CC
10136	17496	25	tails	tail	NNS
10136	17496	26	of	of	IN
10136	17496	27	the	the	DT
10136	17496	28	gooseberries	gooseberry	NNS
10136	17496	29	;	;	:
10136	17496	30	fill	fill	VB
10136	17496	31	the	the	DT
10136	17496	32	basin	basin	NN
10136	17496	33	with	with	IN
10136	17496	34	the	the	DT
10136	17496	35	fruit	fruit	NN
10136	17496	36	,	,	,
10136	17496	37	put	put	VBN
10136	17496	38	in	in	IN
10136	17496	39	the	the	DT
10136	17496	40	sugar	sugar	NN
10136	17496	41	,	,	,
10136	17496	42	and	and	CC
10136	17496	43	cover	cover	VB
10136	17496	44	with	with	IN
10136	17496	45	crust	crust	NN
10136	17496	46	.	.	.
10136	17497	1	Pinch	pinch	VB
10136	17497	2	the	the	DT
10136	17497	3	edges	edge	NNS
10136	17497	4	of	of	IN
10136	17497	5	the	the	DT
10136	17497	6	pudding	pudding	NN
10136	17497	7	together	together	RB
10136	17497	8	,	,	,
10136	17497	9	tie	tie	VBP
10136	17497	10	over	over	IN
10136	17497	11	it	-PRON-	PRP
10136	17497	12	a	a	DT
10136	17497	13	floured	floured	JJ
10136	17497	14	cloth	cloth	NN
10136	17497	15	,	,	,
10136	17497	16	put	put	VBD
10136	17497	17	it	-PRON-	PRP
10136	17497	18	into	into	IN
10136	17497	19	boiling	boiling	NN
10136	17497	20	water	water	NN
10136	17497	21	,	,	,
10136	17497	22	and	and	CC
10136	17497	23	boil	boil	VB
10136	17497	24	from	from	IN
10136	17497	25	2	2	CD
10136	17497	26	-	-	SYM
10136	17497	27	1/2	1/2	CD
10136	17497	28	to	to	IN
10136	17497	29	3	3	CD
10136	17497	30	hours	hour	NNS
10136	17497	31	;	;	:
10136	17497	32	turn	turn	VB
10136	17497	33	it	-PRON-	PRP
10136	17497	34	out	out	IN
10136	17497	35	of	of	IN
10136	17497	36	the	the	DT
10136	17497	37	basin	basin	NN
10136	17497	38	,	,	,
10136	17497	39	and	and	CC
10136	17497	40	serve	serve	VB
10136	17497	41	with	with	IN
10136	17497	42	a	a	DT
10136	17497	43	jug	jug	NN
10136	17497	44	of	of	IN
10136	17497	45	cream	cream	NN
10136	17497	46	.	.	.
10136	17498	1	_	_	NNP
10136	17498	2	Time_.--2	Time_.--2	NNP
10136	17498	3	-	-	:
10136	17498	4	1/2	1/2	CD
10136	17498	5	to	to	IN
10136	17498	6	3	3	CD
10136	17498	7	hours	hour	NNS
10136	17498	8	.	.	.
10136	17499	1	_	_	NNP
10136	17499	2	Average	average	JJ
10136	17499	3	cost	cost	NN
10136	17499	4	_	_	NNP
10136	17499	5	,	,	,
10136	17499	6	10d	10d	NNS
10136	17499	7	.	.	.
10136	17500	1	_	_	NNP
10136	17500	2	Sufficient	Sufficient	NNP
10136	17500	3	_	_	NNP
10136	17500	4	for	for	IN
10136	17500	5	6	6	CD
10136	17500	6	or	or	CC
10136	17500	7	7	7	CD
10136	17500	8	persons	person	NNS
10136	17500	9	.	.	.
10136	17501	1	_	_	NNP
10136	17501	2	Seasonable	Seasonable	NNP
10136	17501	3	_	_	NNP
10136	17501	4	from	from	IN
10136	17501	5	May	May	NNP
10136	17501	6	to	to	IN
10136	17501	7	July	July	NNP
10136	17501	8	.	.	.
10136	17502	1	GOOSEBERRY	GOOSEBERRY	NNP
10136	17502	2	TART	TART	NNP
10136	17502	3	.	.	.
10136	17503	1	1285	1285	CD
10136	17503	2	.	.	.
10136	17504	1	INGREDIENTS.--1	ingredients.--1	CD
10136	17504	2	-	-	HYPH
10136	17504	3	1/2	1/2	CD
10136	17504	4	pint	pint	NN
10136	17504	5	of	of	IN
10136	17504	6	gooseberries	gooseberry	NNS
10136	17504	7	,	,	,
10136	17504	8	1/2	1/2	CD
10136	17504	9	lb	lb	IN
10136	17504	10	.	.	.
10136	17505	1	of	of	IN
10136	17505	2	short	short	JJ
10136	17505	3	crust	crust	NN
10136	17505	4	No	no	UH
10136	17505	5	.	.	.
10136	17506	1	1211	1211	CD
10136	17506	2	,	,	,
10136	17506	3	1/4	1/4	CD
10136	17506	4	lb	lb	IN
10136	17506	5	.	.	.
10136	17507	1	of	of	IN
10136	17507	2	moist	moist	NNP
10136	17507	3	sugar	sugar	NN
10136	17507	4	.	.	.
10136	17508	1	_	_	NNP
10136	17508	2	Mode_.--With	Mode_.--With	NNP
10136	17508	3	a	a	DT
10136	17508	4	pair	pair	NN
10136	17508	5	of	of	IN
10136	17508	6	scissors	scissor	NNS
10136	17508	7	cut	cut	VBN
10136	17508	8	off	off	RP
10136	17508	9	the	the	DT
10136	17508	10	tops	top	NNS
10136	17508	11	and	and	CC
10136	17508	12	tails	tail	NNS
10136	17508	13	of	of	IN
10136	17508	14	the	the	DT
10136	17508	15	gooseberries	gooseberry	NNS
10136	17508	16	;	;	,
10136	17508	17	put	put	VB
10136	17508	18	them	-PRON-	PRP
10136	17508	19	into	into	IN
10136	17508	20	a	a	DT
10136	17508	21	deep	deep	JJ
10136	17508	22	pie	pie	NN
10136	17508	23	-	-	HYPH
10136	17508	24	dish	dish	NN
10136	17508	25	,	,	,
10136	17508	26	pile	pile	VBP
10136	17508	27	the	the	DT
10136	17508	28	fruit	fruit	NN
10136	17508	29	high	high	RB
10136	17508	30	in	in	IN
10136	17508	31	the	the	DT
10136	17508	32	centre	centre	NN
10136	17508	33	,	,	,
10136	17508	34	and	and	CC
10136	17508	35	put	put	VBD
10136	17508	36	in	in	IN
10136	17508	37	the	the	DT
10136	17508	38	sugar	sugar	NN
10136	17508	39	;	;	:
10136	17508	40	line	line	VB
10136	17508	41	the	the	DT
10136	17508	42	edge	edge	NN
10136	17508	43	of	of	IN
10136	17508	44	the	the	DT
10136	17508	45	dish	dish	NN
10136	17508	46	with	with	IN
10136	17508	47	short	short	JJ
10136	17508	48	crust	crust	NN
10136	17508	49	,	,	,
10136	17508	50	put	put	VBN
10136	17508	51	on	on	IN
10136	17508	52	the	the	DT
10136	17508	53	cover	cover	NN
10136	17508	54	,	,	,
10136	17508	55	and	and	CC
10136	17508	56	ornament	ornament	VBD
10136	17508	57	the	the	DT
10136	17508	58	edges	edge	NNS
10136	17508	59	of	of	IN
10136	17508	60	the	the	DT
10136	17508	61	tart	tart	NN
10136	17508	62	;	;	:
10136	17508	63	bake	bake	VB
10136	17508	64	in	in	IN
10136	17508	65	a	a	DT
10136	17508	66	good	good	JJ
10136	17508	67	oven	oven	NN
10136	17508	68	for	for	IN
10136	17508	69	about	about	RB
10136	17508	70	3/4	3/4	CD
10136	17508	71	hour	hour	NN
10136	17508	72	,	,	,
10136	17508	73	and	and	CC
10136	17508	74	before	before	IN
10136	17508	75	being	be	VBG
10136	17508	76	sent	send	VBN
10136	17508	77	to	to	IN
10136	17508	78	table	table	NN
10136	17508	79	,	,	,
10136	17508	80	strew	strew	VBD
10136	17508	81	over	over	IN
10136	17508	82	it	-PRON-	PRP
10136	17508	83	some	some	DT
10136	17508	84	fine	fine	RB
10136	17508	85	-	-	HYPH
10136	17508	86	sifted	sift	VBN
10136	17508	87	sugar	sugar	NN
10136	17508	88	.	.	.
10136	17509	1	A	a	DT
10136	17509	2	jug	jug	NN
10136	17509	3	of	of	IN
10136	17509	4	cream	cream	NN
10136	17509	5	,	,	,
10136	17509	6	or	or	CC
10136	17509	7	a	a	DT
10136	17509	8	dish	dish	NN
10136	17509	9	of	of	IN
10136	17509	10	boiled	boil	VBN
10136	17509	11	or	or	CC
10136	17509	12	baked	bake	VBN
10136	17509	13	custards	custard	NNS
10136	17509	14	,	,	,
10136	17509	15	should	should	MD
10136	17509	16	always	always	RB
10136	17509	17	accompany	accompany	VB
10136	17509	18	this	this	DT
10136	17509	19	dish	dish	NN
10136	17509	20	.	.	.
10136	17510	1	_	_	NNP
10136	17510	2	Time_.--3/4	Time_.--3/4	NNP
10136	17510	3	hour	hour	NN
10136	17510	4	.	.	.
10136	17511	1	_	_	NNP
10136	17511	2	Average	average	JJ
10136	17511	3	cost	cost	NN
10136	17511	4	_	_	NNP
10136	17511	5	,	,	,
10136	17511	6	9d	9d	NNP
10136	17511	7	.	.	.
10136	17512	1	_	_	NNP
10136	17512	2	Sufficient	Sufficient	NNP
10136	17512	3	_	_	NNP
10136	17512	4	for	for	IN
10136	17512	5	5	5	CD
10136	17512	6	or	or	CC
10136	17512	7	6	6	CD
10136	17512	8	persons	person	NNS
10136	17512	9	.	.	.
10136	17513	1	_	_	NNP
10136	17513	2	Seasonable	Seasonable	NNP
10136	17513	3	_	_	NNP
10136	17513	4	from	from	IN
10136	17513	5	May	May	NNP
10136	17513	6	to	to	IN
10136	17513	7	July	July	NNP
10136	17513	8	.	.	.
10136	17514	1	[	[	-LRB-
10136	17514	2	Illustration	illustration	NN
10136	17514	3	:	:	:
10136	17514	4	GOOSEBERRY	GOOSEBERRY	NNP
10136	17514	5	.	.	.
10136	17514	6	]	]	-RRB-
10136	17515	1	GOOSEBERRIES.--The	gooseberries.--the	LS
10136	17515	2	red	red	NNP
10136	17515	3	and	and	CC
10136	17515	4	the	the	DT
10136	17515	5	white	white	NNP
10136	17515	6	are	be	VBP
10136	17515	7	the	the	DT
10136	17515	8	two	two	CD
10136	17515	9	principal	principal	JJ
10136	17515	10	varieties	variety	NNS
10136	17515	11	of	of	IN
10136	17515	12	gooseberries	gooseberry	NNS
10136	17515	13	.	.	.
10136	17516	1	The	the	DT
10136	17516	2	red	red	NN
10136	17516	3	are	be	VBP
10136	17516	4	rather	rather	RB
10136	17516	5	the	the	DT
10136	17516	6	more	more	RBR
10136	17516	7	acid	acid	NN
10136	17516	8	;	;	:
10136	17516	9	but	but	CC
10136	17516	10	,	,	,
10136	17516	11	when	when	WRB
10136	17516	12	covered	cover	VBN
10136	17516	13	with	with	IN
10136	17516	14	white	white	JJ
10136	17516	15	sugar	sugar	NN
10136	17516	16	,	,	,
10136	17516	17	are	be	VBP
10136	17516	18	most	most	RBS
10136	17516	19	wholesome	wholesome	JJ
10136	17516	20	,	,	,
10136	17516	21	because	because	IN
10136	17516	22	the	the	DT
10136	17516	23	sugar	sugar	NN
10136	17516	24	neutralizes	neutralize	VBZ
10136	17516	25	their	-PRON-	PRP$
10136	17516	26	acidity	acidity	NN
10136	17516	27	.	.	.
10136	17517	1	Red	red	JJ
10136	17517	2	gooseberries	gooseberry	NNS
10136	17517	3	make	make	VBP
10136	17517	4	an	an	DT
10136	17517	5	excellent	excellent	JJ
10136	17517	6	jelly	jelly	NN
10136	17517	7	,	,	,
10136	17517	8	which	which	WDT
10136	17517	9	is	be	VBZ
10136	17517	10	light	light	JJ
10136	17517	11	and	and	CC
10136	17517	12	refreshing	refreshing	JJ
10136	17517	13	,	,	,
10136	17517	14	but	but	CC
10136	17517	15	not	not	RB
10136	17517	16	very	very	RB
10136	17517	17	nourishing	nourishing	JJ
10136	17517	18	.	.	.
10136	17518	1	It	-PRON-	PRP
10136	17518	2	is	be	VBZ
10136	17518	3	good	good	JJ
10136	17518	4	for	for	IN
10136	17518	5	bilious	bilious	JJ
10136	17518	6	and	and	CC
10136	17518	7	plethoric	plethoric	JJ
10136	17518	8	persons	person	NNS
10136	17518	9	,	,	,
10136	17518	10	and	and	CC
10136	17518	11	to	to	IN
10136	17518	12	invalids	invalid	NNS
10136	17518	13	generally	generally	RB
10136	17518	14	who	who	WP
10136	17518	15	need	need	VBP
10136	17518	16	light	light	NN
10136	17518	17	and	and	CC
10136	17518	18	digestible	digestible	JJ
10136	17518	19	food	food	NN
10136	17518	20	.	.	.
10136	17519	1	It	-PRON-	PRP
10136	17519	2	is	be	VBZ
10136	17519	3	a	a	DT
10136	17519	4	fruit	fruit	NN
10136	17519	5	from	from	IN
10136	17519	6	which	which	WDT
10136	17519	7	many	many	JJ
10136	17519	8	dishes	dish	NNS
10136	17519	9	might	may	MD
10136	17519	10	be	be	VB
10136	17519	11	made	make	VBN
10136	17519	12	.	.	.
10136	17520	1	All	all	DT
10136	17520	2	sorts	sort	NNS
10136	17520	3	of	of	IN
10136	17520	4	gooseberries	gooseberry	NNS
10136	17520	5	are	be	VBP
10136	17520	6	agreeable	agreeable	JJ
10136	17520	7	when	when	WRB
10136	17520	8	stewed	stew	VBN
10136	17520	9	,	,	,
10136	17520	10	and	and	CC
10136	17520	11	,	,	,
10136	17520	12	in	in	IN
10136	17520	13	this	this	DT
10136	17520	14	country	country	NN
10136	17520	15	especially	especially	RB
10136	17520	16	,	,	,
10136	17520	17	there	there	EX
10136	17520	18	is	be	VBZ
10136	17520	19	no	no	DT
10136	17520	20	fruit	fruit	NN
10136	17520	21	so	so	RB
10136	17520	22	universally	universally	RB
10136	17520	23	in	in	IN
10136	17520	24	favour	favour	NN
10136	17520	25	.	.	.
10136	17521	1	In	in	IN
10136	17521	2	Scotland	Scotland	NNP
10136	17521	3	,	,	,
10136	17521	4	there	there	EX
10136	17521	5	is	be	VBZ
10136	17521	6	scarcely	scarcely	RB
10136	17521	7	a	a	DT
10136	17521	8	cottage	cottage	NN
10136	17521	9	-	-	HYPH
10136	17521	10	garden	garden	NN
10136	17521	11	without	without	IN
10136	17521	12	its	-PRON-	PRP$
10136	17521	13	gooseberry	gooseberry	NNP
10136	17521	14	-	-	HYPH
10136	17521	15	bush	bush	NNP
10136	17521	16	.	.	.
10136	17522	1	Several	several	JJ
10136	17522	2	of	of	IN
10136	17522	3	the	the	DT
10136	17522	4	species	specie	NNS
10136	17522	5	are	be	VBP
10136	17522	6	cultivated	cultivate	VBN
10136	17522	7	with	with	IN
10136	17522	8	the	the	DT
10136	17522	9	nicest	nice	JJS
10136	17522	10	care	care	NN
10136	17522	11	.	.	.
10136	17523	1	HALF	half	JJ
10136	17523	2	-	-	HYPH
10136	17523	3	PAY	pay	NN
10136	17523	4	PUDDING	pudding	NN
10136	17523	5	.	.	.
10136	17524	1	1286	1286	CD
10136	17524	2	.	.	.
10136	17525	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	17525	2	lb	lb	RB
10136	17525	3	.	.	.
10136	17526	1	of	of	IN
10136	17526	2	suet	suet	NN
10136	17526	3	,	,	,
10136	17526	4	1/4	1/4	CD
10136	17526	5	lb	lb	IN
10136	17526	6	.	.	.
10136	17527	1	of	of	IN
10136	17527	2	currants	currant	NNS
10136	17527	3	,	,	,
10136	17527	4	1/4	1/4	CD
10136	17527	5	lb	lb	IN
10136	17527	6	.	.	.
10136	17528	1	of	of	IN
10136	17528	2	raisins	raisin	NNS
10136	17528	3	,	,	,
10136	17528	4	1/4	1/4	CD
10136	17528	5	lb	lb	IN
10136	17528	6	.	.	.
10136	17529	1	of	of	IN
10136	17529	2	flour	flour	NN
10136	17529	3	,	,	,
10136	17529	4	1/4	1/4	CD
10136	17529	5	lb	lb	IN
10136	17529	6	.	.	.
10136	17530	1	of	of	IN
10136	17530	2	bread	bread	NN
10136	17530	3	crumbs	crumb	NNS
10136	17530	4	,	,	,
10136	17530	5	2	2	CD
10136	17530	6	tablespoonfuls	tablespoonful	NNS
10136	17530	7	of	of	IN
10136	17530	8	treacle	treacle	NN
10136	17530	9	,	,	,
10136	17530	10	1/2	1/2	CD
10136	17530	11	pint	pint	NN
10136	17530	12	of	of	IN
10136	17530	13	milk	milk	NN
10136	17530	14	.	.	.
10136	17531	1	_	_	NNP
10136	17531	2	Mode_.--Chop	mode_.--chop	XX
10136	17531	3	the	the	DT
10136	17531	4	suet	suet	NN
10136	17531	5	finely	finely	RB
10136	17531	6	;	;	:
10136	17531	7	mix	mix	VB
10136	17531	8	with	with	IN
10136	17531	9	it	-PRON-	PRP
10136	17531	10	the	the	DT
10136	17531	11	currants	currant	NNS
10136	17531	12	,	,	,
10136	17531	13	which	which	WDT
10136	17531	14	should	should	MD
10136	17531	15	be	be	VB
10136	17531	16	nicely	nicely	RB
10136	17531	17	washed	wash	VBN
10136	17531	18	and	and	CC
10136	17531	19	dried	dry	VBN
10136	17531	20	,	,	,
10136	17531	21	the	the	DT
10136	17531	22	raisins	raisin	NNS
10136	17531	23	,	,	,
10136	17531	24	which	which	WDT
10136	17531	25	should	should	MD
10136	17531	26	be	be	VB
10136	17531	27	stoned	stone	VBN
10136	17531	28	,	,	,
10136	17531	29	the	the	DT
10136	17531	30	flour	flour	NN
10136	17531	31	,	,	,
10136	17531	32	bread	bread	NN
10136	17531	33	crumbs	crumb	NNS
10136	17531	34	,	,	,
10136	17531	35	and	and	CC
10136	17531	36	treacle	treacle	NN
10136	17531	37	;	;	:
10136	17531	38	moisten	moisten	VB
10136	17531	39	with	with	IN
10136	17531	40	the	the	DT
10136	17531	41	milk	milk	NN
10136	17531	42	,	,	,
10136	17531	43	beat	beat	VBD
10136	17531	44	up	up	RP
10136	17531	45	the	the	DT
10136	17531	46	ingredients	ingredient	NNS
10136	17531	47	until	until	IN
10136	17531	48	all	all	DT
10136	17531	49	are	be	VBP
10136	17531	50	thoroughly	thoroughly	RB
10136	17531	51	mixed	mix	VBN
10136	17531	52	,	,	,
10136	17531	53	put	put	VBD
10136	17531	54	them	-PRON-	PRP
10136	17531	55	into	into	IN
10136	17531	56	a	a	DT
10136	17531	57	buttered	butter	VBN
10136	17531	58	basin	basin	NN
10136	17531	59	,	,	,
10136	17531	60	and	and	CC
10136	17531	61	boil	boil	VB
10136	17531	62	the	the	DT
10136	17531	63	pudding	pudding	NN
10136	17531	64	for	for	IN
10136	17531	65	3	3	CD
10136	17531	66	-	-	SYM
10136	17531	67	1/2	1/2	CD
10136	17531	68	hours	hour	NNS
10136	17531	69	.	.	.
10136	17532	1	_	_	NNP
10136	17532	2	Time_.--3	Time_.--3	NNP
10136	17532	3	-	-	HYPH
10136	17532	4	1/2	1/2	CD
10136	17532	5	hours	hour	NNS
10136	17532	6	.	.	.
10136	17533	1	_	_	NNP
10136	17533	2	Average	average	JJ
10136	17533	3	cost	cost	NN
10136	17533	4	_	_	NNP
10136	17533	5	,	,	,
10136	17533	6	8d	8d	CD
10136	17533	7	.	.	.
10136	17534	1	_	_	NNP
10136	17534	2	Sufficient	Sufficient	NNP
10136	17534	3	_	_	NNP
10136	17534	4	for	for	IN
10136	17534	5	5	5	CD
10136	17534	6	or	or	CC
10136	17534	7	6	6	CD
10136	17534	8	persons	person	NNS
10136	17534	9	.	.	.
10136	17535	1	_	_	NNP
10136	17535	2	Seasonable	Seasonable	NNP
10136	17535	3	_	_	NNP
10136	17535	4	at	at	IN
10136	17535	5	any	any	DT
10136	17535	6	time	time	NN
10136	17535	7	.	.	.
10136	17536	1	HERODOTUS	HERODOTUS	NNP
10136	17536	2	PUDDING	pudding	NN
10136	17536	3	.	.	.
10136	17537	1	1287	1287	CD
10136	17537	2	.	.	.
10136	17538	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	17538	2	lb	lb	XX
10136	17538	3	.	.	.
10136	17539	1	of	of	IN
10136	17539	2	bread	bread	NN
10136	17539	3	crumbs	crumb	NNS
10136	17539	4	,	,	,
10136	17539	5	1/2	1/2	CD
10136	17539	6	lb	lb	IN
10136	17539	7	.	.	.
10136	17540	1	of	of	IN
10136	17540	2	good	good	JJ
10136	17540	3	figs	fig	NNS
10136	17540	4	,	,	,
10136	17540	5	6	6	CD
10136	17540	6	oz	oz	IN
10136	17540	7	.	.	.
10136	17541	1	of	of	IN
10136	17541	2	suet	suet	NN
10136	17541	3	,	,	,
10136	17541	4	6	6	CD
10136	17541	5	oz	oz	IN
10136	17541	6	.	.	.
10136	17542	1	of	of	IN
10136	17542	2	moist	moist	NNP
10136	17542	3	sugar	sugar	NNP
10136	17542	4	,	,	,
10136	17542	5	1/2	1/2	CD
10136	17542	6	saltspoonful	saltspoonful	NN
10136	17542	7	of	of	IN
10136	17542	8	salt	salt	NN
10136	17542	9	,	,	,
10136	17542	10	3	3	CD
10136	17542	11	eggs	egg	NNS
10136	17542	12	,	,	,
10136	17542	13	nutmeg	nutmeg	NNS
10136	17542	14	to	to	IN
10136	17542	15	taste	taste	VB
10136	17542	16	.	.	.
10136	17543	1	_	_	NNP
10136	17543	2	Mode_.--Mince	mode_.--mince	XX
10136	17543	3	the	the	DT
10136	17543	4	suet	suet	NN
10136	17543	5	and	and	CC
10136	17543	6	figs	fig	NNS
10136	17543	7	very	very	RB
10136	17543	8	finely	finely	RB
10136	17543	9	;	;	:
10136	17543	10	add	add	VB
10136	17543	11	the	the	DT
10136	17543	12	remaining	remain	VBG
10136	17543	13	ingredients	ingredient	NNS
10136	17543	14	,	,	,
10136	17543	15	taking	take	VBG
10136	17543	16	care	care	NN
10136	17543	17	that	that	IN
10136	17543	18	the	the	DT
10136	17543	19	eggs	egg	NNS
10136	17543	20	are	be	VBP
10136	17543	21	well	well	RB
10136	17543	22	whisked	whisked	JJ
10136	17543	23	;	;	:
10136	17543	24	beat	beat	VBD
10136	17543	25	the	the	DT
10136	17543	26	mixture	mixture	NN
10136	17543	27	for	for	IN
10136	17543	28	a	a	DT
10136	17543	29	few	few	JJ
10136	17543	30	minutes	minute	NNS
10136	17543	31	,	,	,
10136	17543	32	put	put	VBD
10136	17543	33	it	-PRON-	PRP
10136	17543	34	into	into	IN
10136	17543	35	a	a	DT
10136	17543	36	buttered	butter	VBN
10136	17543	37	mould	mould	NN
10136	17543	38	,	,	,
10136	17543	39	tie	tie	VB
10136	17543	40	it	-PRON-	PRP
10136	17543	41	down	down	RP
10136	17543	42	with	with	IN
10136	17543	43	a	a	DT
10136	17543	44	floured	floured	JJ
10136	17543	45	cloth	cloth	NN
10136	17543	46	,	,	,
10136	17543	47	and	and	CC
10136	17543	48	boil	boil	VB
10136	17543	49	the	the	DT
10136	17543	50	pudding	pudding	NN
10136	17543	51	for	for	IN
10136	17543	52	5	5	CD
10136	17543	53	hours	hour	NNS
10136	17543	54	.	.	.
10136	17544	1	Serve	serve	VB
10136	17544	2	with	with	IN
10136	17544	3	wine	wine	NN
10136	17544	4	sauce	sauce	NN
10136	17544	5	.	.	.
10136	17545	1	_	_	NNP
10136	17545	2	Time_.--5	Time_.--5	NNP
10136	17545	3	hours	hour	NNS
10136	17545	4	.	.	.
10136	17546	1	_	_	NNP
10136	17546	2	Average	average	JJ
10136	17546	3	cost	cost	NN
10136	17546	4	_	_	NNP
10136	17546	5	,	,	,
10136	17546	6	10d	10d	NNS
10136	17546	7	.	.	.
10136	17547	1	_	_	NNP
10136	17547	2	Sufficient	Sufficient	NNP
10136	17547	3	_	_	NNP
10136	17547	4	for	for	IN
10136	17547	5	5	5	CD
10136	17547	6	or	or	CC
10136	17547	7	6	6	CD
10136	17547	8	persons	person	NNS
10136	17547	9	.	.	.
10136	17548	1	_	_	NNP
10136	17548	2	Seasonable	Seasonable	NNP
10136	17548	3	_	_	NNP
10136	17548	4	at	at	IN
10136	17548	5	any	any	DT
10136	17548	6	time	time	NN
10136	17548	7	.	.	.
10136	17549	1	HUNTER	HUNTER	NNP
10136	17549	2	'S	'S	NNP
10136	17549	3	PUDDING	pudding	NN
10136	17549	4	.	.	.
10136	17550	1	1288	1288	CD
10136	17550	2	.	.	.
10136	17551	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	17551	2	lb	lb	XX
10136	17551	3	.	.	.
10136	17552	1	of	of	IN
10136	17552	2	raisins	raisin	NNS
10136	17552	3	,	,	,
10136	17552	4	1	1	CD
10136	17552	5	lb	lb	IN
10136	17552	6	.	.	.
10136	17553	1	of	of	IN
10136	17553	2	currants	currant	NNS
10136	17553	3	,	,	,
10136	17553	4	1	1	CD
10136	17553	5	lb	lb	IN
10136	17553	6	.	.	.
10136	17554	1	of	of	IN
10136	17554	2	suet	suet	NN
10136	17554	3	,	,	,
10136	17554	4	1	1	CD
10136	17554	5	lb	lb	IN
10136	17554	6	.	.	.
10136	17555	1	of	of	IN
10136	17555	2	bread	bread	NN
10136	17555	3	crumbs	crumb	NNS
10136	17555	4	,	,	,
10136	17555	5	3	3	CD
10136	17555	6	lb	lb	IN
10136	17555	7	.	.	.
10136	17556	1	of	of	IN
10136	17556	2	moist	moist	NNP
10136	17556	3	sugar	sugar	NNP
10136	17556	4	,	,	,
10136	17556	5	8	8	CD
10136	17556	6	eggs	egg	NNS
10136	17556	7	,	,	,
10136	17556	8	1	1	CD
10136	17556	9	tablespoonful	tablespoonful	NN
10136	17556	10	of	of	IN
10136	17556	11	flour	flour	NN
10136	17556	12	,	,	,
10136	17556	13	3	3	CD
10136	17556	14	lb	lb	IN
10136	17556	15	.	.	.
10136	17557	1	of	of	IN
10136	17557	2	mixed	mixed	JJ
10136	17557	3	candied	candy	VBN
10136	17557	4	peel	peel	NN
10136	17557	5	,	,	,
10136	17557	6	1	1	CD
10136	17557	7	glass	glass	NN
10136	17557	8	of	of	IN
10136	17557	9	brandy	brandy	NN
10136	17557	10	,	,	,
10136	17557	11	10	10	CD
10136	17557	12	drops	drop	NNS
10136	17557	13	of	of	IN
10136	17557	14	essence	essence	NN
10136	17557	15	of	of	IN
10136	17557	16	lemon	lemon	NN
10136	17557	17	,	,	,
10136	17557	18	10	10	CD
10136	17557	19	drops	drop	NNS
10136	17557	20	of	of	IN
10136	17557	21	essence	essence	NN
10136	17557	22	of	of	IN
10136	17557	23	almonds	almond	NNS
10136	17557	24	,	,	,
10136	17557	25	1/2	1/2	CD
10136	17557	26	nutmeg	nutmeg	NN
10136	17557	27	,	,	,
10136	17557	28	2	2	CD
10136	17557	29	blades	blade	NNS
10136	17557	30	of	of	IN
10136	17557	31	mace	mace	NN
10136	17557	32	,	,	,
10136	17557	33	6	6	CD
10136	17557	34	cloves	clove	NNS
10136	17557	35	.	.	.
10136	17558	1	_	_	NNP
10136	17558	2	Mode_.--Stone	Mode_.--Stone	NNP
10136	17558	3	and	and	CC
10136	17558	4	shred	shre	VBD
10136	17558	5	the	the	DT
10136	17558	6	raisins	raisin	NNS
10136	17558	7	rather	rather	RB
10136	17558	8	small	small	JJ
10136	17558	9	,	,	,
10136	17558	10	chop	chop	VB
10136	17558	11	the	the	DT
10136	17558	12	suet	suet	NN
10136	17558	13	finely	finely	RB
10136	17558	14	,	,	,
10136	17558	15	and	and	CC
10136	17558	16	rub	rub	VB
10136	17558	17	the	the	DT
10136	17558	18	bread	bread	NN
10136	17558	19	until	until	IN
10136	17558	20	all	all	DT
10136	17558	21	lumps	lump	NNS
10136	17558	22	are	be	VBP
10136	17558	23	well	well	RB
10136	17558	24	broken	broken	JJ
10136	17558	25	;	;	:
10136	17558	26	pound	pound	VB
10136	17558	27	the	the	DT
10136	17558	28	spice	spice	NN
10136	17558	29	to	to	IN
10136	17558	30	powder	powder	NN
10136	17558	31	,	,	,
10136	17558	32	cut	cut	VB
10136	17558	33	the	the	DT
10136	17558	34	candied	candy	VBN
10136	17558	35	peel	peel	NN
10136	17558	36	into	into	IN
10136	17558	37	thin	thin	JJ
10136	17558	38	shreds	shred	NNS
10136	17558	39	,	,	,
10136	17558	40	and	and	CC
10136	17558	41	mix	mix	VB
10136	17558	42	all	all	PDT
10136	17558	43	these	these	DT
10136	17558	44	ingredients	ingredient	NNS
10136	17558	45	well	well	RB
10136	17558	46	together	together	RB
10136	17558	47	,	,	,
10136	17558	48	adding	add	VBG
10136	17558	49	the	the	DT
10136	17558	50	sugar	sugar	NN
10136	17558	51	.	.	.
10136	17559	1	Beat	beat	VB
10136	17559	2	the	the	DT
10136	17559	3	eggs	egg	NNS
10136	17559	4	to	to	IN
10136	17559	5	a	a	DT
10136	17559	6	strong	strong	JJ
10136	17559	7	froth	froth	NN
10136	17559	8	,	,	,
10136	17559	9	and	and	CC
10136	17559	10	as	as	IN
10136	17559	11	they	-PRON-	PRP
10136	17559	12	are	be	VBP
10136	17559	13	beaten	beat	VBN
10136	17559	14	,	,	,
10136	17559	15	drop	drop	VB
10136	17559	16	into	into	IN
10136	17559	17	them	-PRON-	PRP
10136	17559	18	the	the	DT
10136	17559	19	essence	essence	NN
10136	17559	20	of	of	IN
10136	17559	21	lemon	lemon	NN
10136	17559	22	and	and	CC
10136	17559	23	essence	essence	NN
10136	17559	24	of	of	IN
10136	17559	25	almonds	almond	NNS
10136	17559	26	;	;	:
10136	17559	27	stir	stir	VB
10136	17559	28	these	these	DT
10136	17559	29	to	to	IN
10136	17559	30	the	the	DT
10136	17559	31	dry	dry	JJ
10136	17559	32	ingredients	ingredient	NNS
10136	17559	33	,	,	,
10136	17559	34	mix	mix	VB
10136	17559	35	well	well	RB
10136	17559	36	,	,	,
10136	17559	37	and	and	CC
10136	17559	38	add	add	VB
10136	17559	39	the	the	DT
10136	17559	40	brandy	brandy	NN
10136	17559	41	.	.	.
10136	17560	1	Tie	tie	VB
10136	17560	2	the	the	DT
10136	17560	3	pudding	pudding	NN
10136	17560	4	firmly	firmly	RB
10136	17560	5	in	in	IN
10136	17560	6	a	a	DT
10136	17560	7	cloth	cloth	NN
10136	17560	8	,	,	,
10136	17560	9	and	and	CC
10136	17560	10	boil	boil	VB
10136	17560	11	it	-PRON-	PRP
10136	17560	12	for	for	IN
10136	17560	13	6	6	CD
10136	17560	14	hours	hour	NNS
10136	17560	15	at	at	IN
10136	17560	16	the	the	DT
10136	17560	17	least	least	JJS
10136	17560	18	:	:	:
10136	17560	19	7	7	CD
10136	17560	20	or	or	CC
10136	17560	21	8	8	CD
10136	17560	22	hours	hour	NNS
10136	17560	23	would	would	MD
10136	17560	24	be	be	VB
10136	17560	25	still	still	RB
10136	17560	26	better	well	JJR
10136	17560	27	for	for	IN
10136	17560	28	it	-PRON-	PRP
10136	17560	29	.	.	.
10136	17561	1	Serve	serve	VB
10136	17561	2	with	with	IN
10136	17561	3	boiled	boil	VBN
10136	17561	4	custard	custard	NN
10136	17561	5	,	,	,
10136	17561	6	or	or	CC
10136	17561	7	red	red	JJ
10136	17561	8	-	-	HYPH
10136	17561	9	currant	currant	NN
10136	17561	10	jelly	jelly	NN
10136	17561	11	,	,	,
10136	17561	12	or	or	CC
10136	17561	13	brandy	brandy	NN
10136	17561	14	sauce	sauce	NN
10136	17561	15	.	.	.
10136	17562	1	_	_	NNP
10136	17562	2	Time_.--6	Time_.--6	NNP
10136	17562	3	to	to	IN
10136	17562	4	8	8	CD
10136	17562	5	hours	hour	NNS
10136	17562	6	.	.	.
10136	17563	1	_	_	NNP
10136	17563	2	Average	average	JJ
10136	17563	3	cost	cost	NN
10136	17563	4	_	_	NNP
10136	17563	5	,	,	,
10136	17563	6	3s	3s	CD
10136	17563	7	.	.	.
10136	17564	1	6d	6d	NNP
10136	17564	2	.	.	.
10136	17565	1	_	_	NNP
10136	17565	2	Sufficient	Sufficient	NNP
10136	17565	3	_	_	NNP
10136	17565	4	for	for	IN
10136	17565	5	9	9	CD
10136	17565	6	or	or	CC
10136	17565	7	10	10	CD
10136	17565	8	persons	person	NNS
10136	17565	9	.	.	.
10136	17566	1	_	_	NNP
10136	17566	2	Seasonable	Seasonable	NNP
10136	17566	3	_	_	NNP
10136	17566	4	in	in	IN
10136	17566	5	winter	winter	NN
10136	17566	6	.	.	.
10136	17567	1	ICED	iced	JJ
10136	17567	2	PUDDING	pudding	NN
10136	17567	3	.	.	.
10136	17568	1	(	(	-LRB-
10136	17568	2	_	_	NNP
10136	17568	3	Parisian	Parisian	NNP
10136	17568	4	Recipe	Recipe	NNP
10136	17568	5	_	_	NNP
10136	17568	6	.	.	.
10136	17568	7	)	)	-RRB-
10136	17569	1	[	[	-LRB-
10136	17569	2	Illustration	illustration	NN
10136	17569	3	:	:	:
10136	17569	4	ICED	ICED	NNP
10136	17569	5	-	-	HYPH
10136	17569	6	PUDDING	pudding	NN
10136	17569	7	MOULD	MOULD	NNP
10136	17569	8	.	.	.
10136	17569	9	]	]	-RRB-
10136	17570	1	1289	1289	CD
10136	17570	2	.	.	.
10136	17571	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	17571	2	lb	lb	XX
10136	17571	3	.	.	.
10136	17572	1	of	of	IN
10136	17572	2	sweet	sweet	JJ
10136	17572	3	almonds	almond	NNS
10136	17572	4	,	,	,
10136	17572	5	2	2	CD
10136	17572	6	oz	oz	IN
10136	17572	7	.	.	.
10136	17573	1	of	of	IN
10136	17573	2	bitter	bitter	JJ
10136	17573	3	ones	one	NNS
10136	17573	4	,	,	,
10136	17573	5	3/4	3/4	CD
10136	17573	6	lb	lb	IN
10136	17573	7	.	.	.
10136	17574	1	of	of	IN
10136	17574	2	sugar	sugar	NNP
10136	17574	3	,	,	,
10136	17574	4	8	8	CD
10136	17574	5	eggs	egg	NNS
10136	17574	6	,	,	,
10136	17574	7	1	1	CD
10136	17574	8	-	-	SYM
10136	17574	9	1/2	1/2	CD
10136	17574	10	pint	pint	NN
10136	17574	11	of	of	IN
10136	17574	12	milk	milk	NN
10136	17574	13	.	.	.
10136	17575	1	_	_	NNP
10136	17575	2	Mode_.--Blanch	Mode_.--Blanch	NNP
10136	17575	3	and	and	CC
10136	17575	4	dry	dry	VB
10136	17575	5	the	the	DT
10136	17575	6	almonds	almond	NNS
10136	17575	7	thoroughly	thoroughly	RB
10136	17575	8	in	in	IN
10136	17575	9	a	a	DT
10136	17575	10	cloth	cloth	NN
10136	17575	11	,	,	,
10136	17575	12	then	then	RB
10136	17575	13	pound	pound	VB
10136	17575	14	them	-PRON-	PRP
10136	17575	15	in	in	IN
10136	17575	16	a	a	DT
10136	17575	17	mortar	mortar	NN
10136	17575	18	until	until	IN
10136	17575	19	reduced	reduce	VBN
10136	17575	20	to	to	IN
10136	17575	21	a	a	DT
10136	17575	22	smooth	smooth	JJ
10136	17575	23	paste	paste	NN
10136	17575	24	;	;	:
10136	17575	25	add	add	VB
10136	17575	26	to	to	IN
10136	17575	27	these	these	DT
10136	17575	28	the	the	DT
10136	17575	29	well	well	RB
10136	17575	30	-	-	HYPH
10136	17575	31	beaten	beat	VBN
10136	17575	32	eggs	egg	NNS
10136	17575	33	,	,	,
10136	17575	34	the	the	DT
10136	17575	35	sugar	sugar	NN
10136	17575	36	,	,	,
10136	17575	37	and	and	CC
10136	17575	38	milk	milk	NN
10136	17575	39	;	;	,
10136	17575	40	stir	stir	VB
10136	17575	41	these	these	DT
10136	17575	42	ingredients	ingredient	NNS
10136	17575	43	over	over	IN
10136	17575	44	the	the	DT
10136	17575	45	fire	fire	NN
10136	17575	46	until	until	IN
10136	17575	47	they	-PRON-	PRP
10136	17575	48	thicken	thicken	VBP
10136	17575	49	,	,	,
10136	17575	50	but	but	CC
10136	17575	51	do	do	VBP
10136	17575	52	not	not	RB
10136	17575	53	allow	allow	VB
10136	17575	54	them	-PRON-	PRP
10136	17575	55	to	to	TO
10136	17575	56	boil	boil	VB
10136	17575	57	;	;	:
10136	17575	58	then	then	RB
10136	17575	59	strain	strain	VB
10136	17575	60	and	and	CC
10136	17575	61	put	put	VB
10136	17575	62	the	the	DT
10136	17575	63	mixture	mixture	NN
10136	17575	64	into	into	IN
10136	17575	65	the	the	DT
10136	17575	66	freezing	freezing	JJ
10136	17575	67	-	-	HYPH
10136	17575	68	pot	pot	NN
10136	17575	69	;	;	:
10136	17575	70	surround	surround	VB
10136	17575	71	it	-PRON-	PRP
10136	17575	72	with	with	IN
10136	17575	73	ice	ice	NN
10136	17575	74	,	,	,
10136	17575	75	and	and	CC
10136	17575	76	freeze	freeze	VB
10136	17575	77	it	-PRON-	PRP
10136	17575	78	as	as	IN
10136	17575	79	directed	direct	VBN
10136	17575	80	in	in	IN
10136	17575	81	recipe	recipe	NN
10136	17575	82	1290	1290	CD
10136	17575	83	.	.	.
10136	17576	1	When	when	WRB
10136	17576	2	quite	quite	RB
10136	17576	3	frozen	frozen	JJ
10136	17576	4	,	,	,
10136	17576	5	fill	fill	VB
10136	17576	6	an	an	DT
10136	17576	7	iced	ice	VBN
10136	17576	8	-	-	HYPH
10136	17576	9	pudding	pudde	VBG
10136	17576	10	mould	mould	NN
10136	17576	11	,	,	,
10136	17576	12	put	put	VBN
10136	17576	13	on	on	IN
10136	17576	14	the	the	DT
10136	17576	15	lid	lid	NN
10136	17576	16	,	,	,
10136	17576	17	and	and	CC
10136	17576	18	keep	keep	VB
10136	17576	19	the	the	DT
10136	17576	20	pudding	pudding	NN
10136	17576	21	in	in	IN
10136	17576	22	ice	ice	NN
10136	17576	23	until	until	IN
10136	17576	24	required	require	VBN
10136	17576	25	for	for	IN
10136	17576	26	table	table	NN
10136	17576	27	;	;	:
10136	17576	28	then	then	RB
10136	17576	29	turn	turn	VB
10136	17576	30	it	-PRON-	PRP
10136	17576	31	out	out	RP
10136	17576	32	on	on	IN
10136	17576	33	the	the	DT
10136	17576	34	dish	dish	NN
10136	17576	35	,	,	,
10136	17576	36	and	and	CC
10136	17576	37	garnish	garnish	VB
10136	17576	38	it	-PRON-	PRP
10136	17576	39	with	with	IN
10136	17576	40	a	a	DT
10136	17576	41	_	_	NNP
10136	17576	42	compôte	compôte	NN
10136	17576	43	_	_	NNP
10136	17576	44	of	of	IN
10136	17576	45	any	any	DT
10136	17576	46	fruit	fruit	NN
10136	17576	47	that	that	WDT
10136	17576	48	may	may	MD
10136	17576	49	be	be	VB
10136	17576	50	preferred	prefer	VBN
10136	17576	51	,	,	,
10136	17576	52	pouring	pour	VBG
10136	17576	53	a	a	DT
10136	17576	54	little	little	JJ
10136	17576	55	over	over	IN
10136	17576	56	the	the	DT
10136	17576	57	top	top	NN
10136	17576	58	of	of	IN
10136	17576	59	the	the	DT
10136	17576	60	pudding	pudding	NN
10136	17576	61	.	.	.
10136	17577	1	This	this	DT
10136	17577	2	pudding	pudding	NN
10136	17577	3	may	may	MD
10136	17577	4	be	be	VB
10136	17577	5	flavoured	flavour	VBN
10136	17577	6	with	with	IN
10136	17577	7	vanilla	vanilla	NN
10136	17577	8	,	,	,
10136	17577	9	Curaçoa	Curaçoa	NNP
10136	17577	10	,	,	,
10136	17577	11	or	or	CC
10136	17577	12	Maraschino	Maraschino	NNP
10136	17577	13	.	.	.
10136	17578	1	_	_	NNP
10136	17578	2	Time_.--1/2	Time_.--1/2	NNP
10136	17578	3	hour	hour	NN
10136	17578	4	to	to	TO
10136	17578	5	freeze	freeze	VB
10136	17578	6	the	the	DT
10136	17578	7	mixture	mixture	NN
10136	17578	8	.	.	.
10136	17579	1	_	_	NNP
10136	17579	2	Seasonable_.--Served	seasonable_.--serve	VBD
10136	17579	3	all	all	PDT
10136	17579	4	the	the	DT
10136	17579	5	year	year	NN
10136	17579	6	round	round	NN
10136	17579	7	.	.	.
10136	17580	1	ICED	ICED	NNP
10136	17580	2	APPLE	APPLE	NNP
10136	17580	3	PUDDING	pudding	NN
10136	17580	4	.	.	.
10136	17581	1	(	(	-LRB-
10136	17581	2	_	_	NNP
10136	17581	3	French	French	NNP
10136	17581	4	Recipe	Recipe	NNP
10136	17581	5	,	,	,
10136	17581	6	after	after	IN
10136	17581	7	Carême	Carême	NNP
10136	17581	8	_	_	NNP
10136	17581	9	.	.	.
10136	17581	10	)	)	-RRB-
10136	17582	1	1290	1290	CD
10136	17582	2	.	.	.
10136	17583	1	INGREDIENTS.--2	ingredients.--2	CD
10136	17583	2	dozen	dozen	NN
10136	17583	3	apples	apple	NNS
10136	17583	4	,	,	,
10136	17583	5	a	a	DT
10136	17583	6	small	small	JJ
10136	17583	7	pot	pot	NN
10136	17583	8	of	of	IN
10136	17583	9	apricot	apricot	NNP
10136	17583	10	-	-	HYPH
10136	17583	11	jam	jam	NNP
10136	17583	12	,	,	,
10136	17583	13	1/2	1/2	CD
10136	17583	14	lb	lb	IN
10136	17583	15	.	.	.
10136	17584	1	of	of	IN
10136	17584	2	sugar	sugar	NNP
10136	17584	3	,	,	,
10136	17584	4	1	1	CD
10136	17584	5	Seville	Seville	NNP
10136	17584	6	orange	orange	NN
10136	17584	7	,	,	,
10136	17584	8	1/4	1/4	CD
10136	17584	9	pint	pint	NN
10136	17584	10	of	of	IN
10136	17584	11	preserved	preserve	VBN
10136	17584	12	cherries	cherry	NNS
10136	17584	13	,	,	,
10136	17584	14	1/4	1/4	CD
10136	17584	15	lb	lb	IN
10136	17584	16	.	.	.
10136	17585	1	of	of	IN
10136	17585	2	raisins	raisin	NNS
10136	17585	3	,	,	,
10136	17585	4	1	1	CD
10136	17585	5	oz	oz	IN
10136	17585	6	.	.	.
10136	17586	1	of	of	IN
10136	17586	2	citron	citron	NNP
10136	17586	3	,	,	,
10136	17586	4	2	2	CD
10136	17586	5	oz	oz	IN
10136	17586	6	.	.	.
10136	17587	1	of	of	IN
10136	17587	2	almonds	almond	NNS
10136	17587	3	,	,	,
10136	17587	4	1	1	CD
10136	17587	5	gill	gill	NN
10136	17587	6	of	of	IN
10136	17587	7	Curaçoa	Curaçoa	NNP
10136	17587	8	,	,	,
10136	17587	9	1	1	CD
10136	17587	10	gill	gill	NN
10136	17587	11	of	of	IN
10136	17587	12	Maraschino	Maraschino	NNP
10136	17587	13	,	,	,
10136	17587	14	1	1	CD
10136	17587	15	pint	pint	NN
10136	17587	16	of	of	IN
10136	17587	17	cream	cream	NN
10136	17587	18	.	.	.
10136	17588	1	_	_	NNP
10136	17588	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	17588	3	,	,	,
10136	17588	4	core	core	NN
10136	17588	5	,	,	,
10136	17588	6	and	and	CC
10136	17588	7	cut	cut	VBD
10136	17588	8	the	the	DT
10136	17588	9	apples	apple	NNS
10136	17588	10	into	into	IN
10136	17588	11	quarters	quarter	NNS
10136	17588	12	,	,	,
10136	17588	13	and	and	CC
10136	17588	14	simmer	simmer	VB
10136	17588	15	them	-PRON-	PRP
10136	17588	16	over	over	IN
10136	17588	17	the	the	DT
10136	17588	18	fire	fire	NN
10136	17588	19	until	until	IN
10136	17588	20	soft	soft	JJ
10136	17588	21	;	;	:
10136	17588	22	then	then	RB
10136	17588	23	mix	mix	VB
10136	17588	24	with	with	IN
10136	17588	25	them	-PRON-	PRP
10136	17588	26	the	the	DT
10136	17588	27	apricot	apricot	NNP
10136	17588	28	-	-	HYPH
10136	17588	29	jam	jam	NNP
10136	17588	30	and	and	CC
10136	17588	31	the	the	DT
10136	17588	32	sugar	sugar	NN
10136	17588	33	,	,	,
10136	17588	34	on	on	IN
10136	17588	35	which	which	WDT
10136	17588	36	the	the	DT
10136	17588	37	rind	rind	NN
10136	17588	38	of	of	IN
10136	17588	39	the	the	DT
10136	17588	40	orange	orange	NN
10136	17588	41	should	should	MD
10136	17588	42	be	be	VB
10136	17588	43	previously	previously	RB
10136	17588	44	rubbed	rub	VBN
10136	17588	45	;	;	:
10136	17588	46	work	work	VB
10136	17588	47	all	all	PDT
10136	17588	48	these	these	DT
10136	17588	49	ingredients	ingredient	NNS
10136	17588	50	through	through	IN
10136	17588	51	a	a	DT
10136	17588	52	sieve	sieve	NN
10136	17588	53	,	,	,
10136	17588	54	and	and	CC
10136	17588	55	put	put	VBD
10136	17588	56	them	-PRON-	PRP
10136	17588	57	into	into	IN
10136	17588	58	the	the	DT
10136	17588	59	freezing	freezing	NN
10136	17588	60	-	-	HYPH
10136	17588	61	pot	pot	NN
10136	17588	62	.	.	.
10136	17589	1	Stone	stone	VB
10136	17589	2	the	the	DT
10136	17589	3	raisins	raisin	NNS
10136	17589	4	,	,	,
10136	17589	5	and	and	CC
10136	17589	6	simmer	simmer	VB
10136	17589	7	them	-PRON-	PRP
10136	17589	8	in	in	IN
10136	17589	9	a	a	DT
10136	17589	10	little	little	JJ
10136	17589	11	syrup	syrup	NN
10136	17589	12	for	for	IN
10136	17589	13	a	a	DT
10136	17589	14	few	few	JJ
10136	17589	15	minutes	minute	NNS
10136	17589	16	;	;	:
10136	17589	17	add	add	VB
10136	17589	18	these	these	DT
10136	17589	19	,	,	,
10136	17589	20	with	with	IN
10136	17589	21	the	the	DT
10136	17589	22	sliced	sliced	JJ
10136	17589	23	citron	citron	NN
10136	17589	24	,	,	,
10136	17589	25	the	the	DT
10136	17589	26	almonds	almond	NNS
10136	17589	27	cut	cut	VBN
10136	17589	28	in	in	IN
10136	17589	29	dice	dice	NN
10136	17589	30	,	,	,
10136	17589	31	and	and	CC
10136	17589	32	the	the	DT
10136	17589	33	cherries	cherry	NNS
10136	17589	34	drained	drain	VBD
10136	17589	35	from	from	IN
10136	17589	36	their	-PRON-	PRP$
10136	17589	37	syrup	syrup	NN
10136	17589	38	,	,	,
10136	17589	39	to	to	IN
10136	17589	40	the	the	DT
10136	17589	41	ingredients	ingredient	NNS
10136	17589	42	in	in	IN
10136	17589	43	the	the	DT
10136	17589	44	freezing	freezing	JJ
10136	17589	45	-	-	HYPH
10136	17589	46	pot	pot	NN
10136	17589	47	;	;	:
10136	17589	48	put	put	VBN
10136	17589	49	in	in	IN
10136	17589	50	the	the	DT
10136	17589	51	Curaçoa	Curaçoa	NNP
10136	17589	52	and	and	CC
10136	17589	53	Maraschino	Maraschino	NNP
10136	17589	54	,	,	,
10136	17589	55	and	and	CC
10136	17589	56	freeze	freeze	VB
10136	17589	57	again	again	RB
10136	17589	58	;	;	:
10136	17589	59	add	add	VB
10136	17589	60	as	as	RB
10136	17589	61	much	much	RB
10136	17589	62	whipped	whip	VBN
10136	17589	63	cream	cream	NN
10136	17589	64	as	as	IN
10136	17589	65	will	will	MD
10136	17589	66	be	be	VB
10136	17589	67	required	require	VBN
10136	17589	68	,	,	,
10136	17589	69	freeze	freeze	VB
10136	17589	70	again	again	RB
10136	17589	71	,	,	,
10136	17589	72	and	and	CC
10136	17589	73	fill	fill	VB
10136	17589	74	the	the	DT
10136	17589	75	mould	mould	NN
10136	17589	76	.	.	.
10136	17590	1	Put	put	VB
10136	17590	2	the	the	DT
10136	17590	3	lid	lid	NN
10136	17590	4	on	on	RB
10136	17590	5	,	,	,
10136	17590	6	and	and	CC
10136	17590	7	plunge	plunge	VB
10136	17590	8	the	the	DT
10136	17590	9	mould	mould	NN
10136	17590	10	into	into	IN
10136	17590	11	the	the	DT
10136	17590	12	ice	ice	NN
10136	17590	13	-	-	HYPH
10136	17590	14	pot	pot	NN
10136	17590	15	;	;	:
10136	17590	16	cover	cover	VB
10136	17590	17	it	-PRON-	PRP
10136	17590	18	with	with	IN
10136	17590	19	a	a	DT
10136	17590	20	wet	wet	JJ
10136	17590	21	cloth	cloth	NN
10136	17590	22	and	and	CC
10136	17590	23	pounded	pound	VBD
10136	17590	24	ice	ice	NN
10136	17590	25	and	and	CC
10136	17590	26	saltpetre	saltpetre	NN
10136	17590	27	,	,	,
10136	17590	28	where	where	WRB
10136	17590	29	it	-PRON-	PRP
10136	17590	30	should	should	MD
10136	17590	31	remain	remain	VB
10136	17590	32	until	until	IN
10136	17590	33	wanted	want	VBN
10136	17590	34	for	for	IN
10136	17590	35	table	table	NN
10136	17590	36	.	.	.
10136	17591	1	Turn	turn	VB
10136	17591	2	the	the	DT
10136	17591	3	pudding	pudding	NN
10136	17591	4	out	out	IN
10136	17591	5	of	of	IN
10136	17591	6	the	the	DT
10136	17591	7	mould	mould	NN
10136	17591	8	on	on	RP
10136	17591	9	to	to	IN
10136	17591	10	a	a	DT
10136	17591	11	clean	clean	JJ
10136	17591	12	and	and	CC
10136	17591	13	neatly	neatly	RB
10136	17591	14	-	-	HYPH
10136	17591	15	folded	fold	VBN
10136	17591	16	napkin	napkin	NNP
10136	17591	17	,	,	,
10136	17591	18	and	and	CC
10136	17591	19	serve	serve	VB
10136	17591	20	,	,	,
10136	17591	21	as	as	IN
10136	17591	22	sauce	sauce	NN
10136	17591	23	,	,	,
10136	17591	24	a	a	DT
10136	17591	25	little	little	RB
10136	17591	26	iced	iced	JJ
10136	17591	27	whipped	whip	VBN
10136	17591	28	cream	cream	NN
10136	17591	29	,	,	,
10136	17591	30	in	in	IN
10136	17591	31	a	a	DT
10136	17591	32	sauce	sauce	NN
10136	17591	33	-	-	HYPH
10136	17591	34	tureen	tureen	NN
10136	17591	35	or	or	CC
10136	17591	36	glass	glass	NN
10136	17591	37	dish	dish	NN
10136	17591	38	.	.	.
10136	17592	1	[	[	-LRB-
10136	17592	2	Illustration	illustration	NN
10136	17592	3	:	:	:
10136	17592	4	ICE	ice	NN
10136	17592	5	-	-	HYPH
10136	17592	6	SPATTLE	SPATTLE	NNP
10136	17592	7	.	.	.
10136	17592	8	]	]	-RRB-
10136	17593	1	[	[	-LRB-
10136	17593	2	Illustration	illustration	NN
10136	17593	3	:	:	:
10136	17593	4	ICE	ice	NN
10136	17593	5	-	-	HYPH
10136	17593	6	FREEZING	FREEZING	NNP
10136	17593	7	PAIL	PAIL	NNP
10136	17593	8	.	.	.
10136	17593	9	]	]	-RRB-
10136	17594	1	_	_	NNP
10136	17594	2	Time_.--1/2	Time_.--1/2	NNP
10136	17594	3	hour	hour	NN
10136	17594	4	to	to	TO
10136	17594	5	freeze	freeze	VB
10136	17594	6	the	the	DT
10136	17594	7	mixture	mixture	NN
10136	17594	8	.	.	.
10136	17595	1	_	_	NNP
10136	17595	2	Seasonable	Seasonable	NNP
10136	17595	3	_	_	NNP
10136	17595	4	from	from	IN
10136	17595	5	August	August	NNP
10136	17595	6	to	to	IN
10136	17595	7	March	March	NNP
10136	17595	8	.	.	.
10136	17596	1	_	_	NNP
10136	17596	2	Method	Method	NNP
10136	17596	3	of	of	IN
10136	17596	4	working	work	VBG
10136	17596	5	the	the	DT
10136	17596	6	freezing	freezing	NN
10136	17596	7	Apparatus_.--Put	Apparatus_.--Put	,
10136	17596	8	into	into	IN
10136	17596	9	the	the	DT
10136	17596	10	outer	outer	JJ
10136	17596	11	pail	pail	NN
10136	17596	12	some	some	DT
10136	17596	13	pounded	pound	VBN
10136	17596	14	ice	ice	NN
10136	17596	15	,	,	,
10136	17596	16	upon	upon	IN
10136	17596	17	which	which	WDT
10136	17596	18	strew	strew	VBD
10136	17596	19	some	some	DT
10136	17596	20	saltpetre	saltpetre	NN
10136	17596	21	;	;	:
10136	17596	22	then	then	RB
10136	17596	23	fix	fix	VB
10136	17596	24	the	the	DT
10136	17596	25	pewter	pewter	NN
10136	17596	26	freezing	freezing	NN
10136	17596	27	-	-	HYPH
10136	17596	28	pot	pot	NN
10136	17596	29	upon	upon	IN
10136	17596	30	this	this	DT
10136	17596	31	,	,	,
10136	17596	32	and	and	CC
10136	17596	33	surround	surround	VB
10136	17596	34	it	-PRON-	PRP
10136	17596	35	entirely	entirely	RB
10136	17596	36	with	with	IN
10136	17596	37	ice	ice	NN
10136	17596	38	and	and	CC
10136	17596	39	saltpetre	saltpetre	NN
10136	17596	40	.	.	.
10136	17597	1	Wipe	wipe	VB
10136	17597	2	the	the	DT
10136	17597	3	cover	cover	NN
10136	17597	4	and	and	CC
10136	17597	5	edges	edge	NNS
10136	17597	6	of	of	IN
10136	17597	7	the	the	DT
10136	17597	8	pot	pot	NN
10136	17597	9	,	,	,
10136	17597	10	pour	pour	VBP
10136	17597	11	in	in	IN
10136	17597	12	the	the	DT
10136	17597	13	preparation	preparation	NN
10136	17597	14	,	,	,
10136	17597	15	and	and	CC
10136	17597	16	close	close	VB
10136	17597	17	the	the	DT
10136	17597	18	lid	lid	NN
10136	17597	19	;	;	:
10136	17597	20	a	a	DT
10136	17597	21	quarter	quarter	NN
10136	17597	22	of	of	IN
10136	17597	23	an	an	DT
10136	17597	24	hour	hour	NN
10136	17597	25	after	after	RB
10136	17597	26	,	,	,
10136	17597	27	begin	begin	VB
10136	17597	28	turning	turn	VBG
10136	17597	29	the	the	DT
10136	17597	30	freezing	freezing	JJ
10136	17597	31	-	-	HYPH
10136	17597	32	pan	pan	NN
10136	17597	33	from	from	IN
10136	17597	34	right	right	NN
10136	17597	35	to	to	IN
10136	17597	36	left	left	NN
10136	17597	37	,	,	,
10136	17597	38	and	and	CC
10136	17597	39	when	when	WRB
10136	17597	40	the	the	DT
10136	17597	41	mixture	mixture	NN
10136	17597	42	begins	begin	VBZ
10136	17597	43	to	to	TO
10136	17597	44	be	be	VB
10136	17597	45	firm	firm	JJ
10136	17597	46	round	round	IN
10136	17597	47	the	the	DT
10136	17597	48	sides	side	NNS
10136	17597	49	of	of	IN
10136	17597	50	the	the	DT
10136	17597	51	pot	pot	NN
10136	17597	52	,	,	,
10136	17597	53	stir	stir	VB
10136	17597	54	it	-PRON-	PRP
10136	17597	55	about	about	IN
10136	17597	56	with	with	IN
10136	17597	57	the	the	DT
10136	17597	58	slice	slice	NN
10136	17597	59	or	or	CC
10136	17597	60	spattle	spattle	NN
10136	17597	61	,	,	,
10136	17597	62	that	that	IN
10136	17597	63	the	the	DT
10136	17597	64	preparation	preparation	NN
10136	17597	65	may	may	MD
10136	17597	66	be	be	VB
10136	17597	67	equally	equally	RB
10136	17597	68	congealed	congeal	VBN
10136	17597	69	.	.	.
10136	17598	1	Close	close	VB
10136	17598	2	the	the	DT
10136	17598	3	lid	lid	NN
10136	17598	4	again	again	RB
10136	17598	5	,	,	,
10136	17598	6	keep	keep	VB
10136	17598	7	working	work	VBG
10136	17598	8	from	from	IN
10136	17598	9	right	right	NN
10136	17598	10	to	to	IN
10136	17598	11	left	left	NN
10136	17598	12	,	,	,
10136	17598	13	and	and	CC
10136	17598	14	,	,	,
10136	17598	15	from	from	IN
10136	17598	16	time	time	NN
10136	17598	17	to	to	IN
10136	17598	18	time	time	NN
10136	17598	19	,	,	,
10136	17598	20	remove	remove	VB
10136	17598	21	the	the	DT
10136	17598	22	mixture	mixture	NN
10136	17598	23	from	from	IN
10136	17598	24	the	the	DT
10136	17598	25	sides	side	NNS
10136	17598	26	,	,	,
10136	17598	27	that	that	IN
10136	17598	28	it	-PRON-	PRP
10136	17598	29	may	may	MD
10136	17598	30	be	be	VB
10136	17598	31	smooth	smooth	JJ
10136	17598	32	;	;	:
10136	17598	33	and	and	CC
10136	17598	34	when	when	WRB
10136	17598	35	perfectly	perfectly	RB
10136	17598	36	frozen	frozen	JJ
10136	17598	37	,	,	,
10136	17598	38	it	-PRON-	PRP
10136	17598	39	is	be	VBZ
10136	17598	40	ready	ready	JJ
10136	17598	41	to	to	TO
10136	17598	42	put	put	VB
10136	17598	43	in	in	IN
10136	17598	44	the	the	DT
10136	17598	45	mould	mould	NN
10136	17598	46	;	;	:
10136	17598	47	the	the	DT
10136	17598	48	mould	mould	NN
10136	17598	49	should	should	MD
10136	17598	50	then	then	RB
10136	17598	51	be	be	VB
10136	17598	52	placed	place	VBN
10136	17598	53	in	in	IN
10136	17598	54	the	the	DT
10136	17598	55	ice	ice	NN
10136	17598	56	again	again	RB
10136	17598	57	,	,	,
10136	17598	58	where	where	WRB
10136	17598	59	it	-PRON-	PRP
10136	17598	60	should	should	MD
10136	17598	61	remain	remain	VB
10136	17598	62	until	until	IN
10136	17598	63	wanted	want	VBN
10136	17598	64	for	for	IN
10136	17598	65	table	table	NN
10136	17598	66	.	.	.
10136	17599	1	ROLY	ROLY	NNP
10136	17599	2	-	-	HYPH
10136	17599	3	POLY	poly	NN
10136	17599	4	JAM	JAM	NNP
10136	17599	5	PUDDING	pudding	NN
10136	17599	6	.	.	.
10136	17600	1	1291	1291	CD
10136	17600	2	.	.	.
10136	17601	1	INGREDIENTS.--3/4	INGREDIENTS.--3/4	NNP
10136	17601	2	lb	lb	IN
10136	17601	3	of	of	IN
10136	17601	4	suet	suet	NN
10136	17601	5	-	-	HYPH
10136	17601	6	crust	crust	NN
10136	17601	7	No	no	NN
10136	17601	8	.	.	.
10136	17602	1	1215	1215	CD
10136	17602	2	,	,	,
10136	17602	3	3/4	3/4	CD
10136	17602	4	lb	lb	IN
10136	17602	5	.	.	.
10136	17603	1	of	of	IN
10136	17603	2	any	any	DT
10136	17603	3	kind	kind	NN
10136	17603	4	of	of	IN
10136	17603	5	jam	jam	NN
10136	17603	6	.	.	.
10136	17604	1	_	_	NNP
10136	17604	2	Mode_.--Make	Mode_.--Make	NNP
10136	17604	3	a	a	DT
10136	17604	4	nice	nice	JJ
10136	17604	5	light	light	JJ
10136	17604	6	suet	suet	NN
10136	17604	7	-	-	HYPH
10136	17604	8	crust	crust	NN
10136	17604	9	by	by	IN
10136	17604	10	recipe	recipe	NN
10136	17604	11	No	no	NN
10136	17604	12	.	.	.
10136	17605	1	1215	1215	CD
10136	17605	2	,	,	,
10136	17605	3	and	and	CC
10136	17605	4	roll	roll	VB
10136	17605	5	it	-PRON-	PRP
10136	17605	6	out	out	RP
10136	17605	7	to	to	IN
10136	17605	8	the	the	DT
10136	17605	9	thickness	thickness	NN
10136	17605	10	of	of	IN
10136	17605	11	about	about	RB
10136	17605	12	1/2	1/2	CD
10136	17605	13	inch	inch	NN
10136	17605	14	.	.	.
10136	17606	1	Spread	spread	VB
10136	17606	2	the	the	DT
10136	17606	3	jam	jam	NN
10136	17606	4	equally	equally	RB
10136	17606	5	over	over	IN
10136	17606	6	it	-PRON-	PRP
10136	17606	7	,	,	,
10136	17606	8	leaving	leave	VBG
10136	17606	9	a	a	DT
10136	17606	10	small	small	JJ
10136	17606	11	margin	margin	NN
10136	17606	12	of	of	IN
10136	17606	13	paste	paste	NN
10136	17606	14	without	without	IN
10136	17606	15	any	any	DT
10136	17606	16	,	,	,
10136	17606	17	where	where	WRB
10136	17606	18	the	the	DT
10136	17606	19	pudding	pudding	NN
10136	17606	20	joins	join	NNS
10136	17606	21	.	.	.
10136	17607	1	Roll	roll	VB
10136	17607	2	it	-PRON-	PRP
10136	17607	3	up	up	RP
10136	17607	4	,	,	,
10136	17607	5	fasten	fasten	RB
10136	17607	6	the	the	DT
10136	17607	7	ends	end	NNS
10136	17607	8	securely	securely	RB
10136	17607	9	,	,	,
10136	17607	10	and	and	CC
10136	17607	11	tie	tie	VB
10136	17607	12	it	-PRON-	PRP
10136	17607	13	in	in	IN
10136	17607	14	a	a	DT
10136	17607	15	floured	floured	JJ
10136	17607	16	cloth	cloth	NN
10136	17607	17	;	;	:
10136	17607	18	put	put	VB
10136	17607	19	the	the	DT
10136	17607	20	pudding	pudding	NN
10136	17607	21	into	into	IN
10136	17607	22	boiling	boiling	NN
10136	17607	23	water	water	NN
10136	17607	24	,	,	,
10136	17607	25	and	and	CC
10136	17607	26	boil	boil	VB
10136	17607	27	for	for	IN
10136	17607	28	2	2	CD
10136	17607	29	hours	hour	NNS
10136	17607	30	.	.	.
10136	17608	1	Mincemeat	mincemeat	NN
10136	17608	2	or	or	CC
10136	17608	3	marmalade	marmalade	NN
10136	17608	4	may	may	MD
10136	17608	5	be	be	VB
10136	17608	6	substituted	substitute	VBN
10136	17608	7	for	for	IN
10136	17608	8	the	the	DT
10136	17608	9	jam	jam	NN
10136	17608	10	,	,	,
10136	17608	11	and	and	CC
10136	17608	12	makes	make	VBZ
10136	17608	13	excellent	excellent	JJ
10136	17608	14	puddings	pudding	NNS
10136	17608	15	.	.	.
10136	17609	1	_	_	NNP
10136	17609	2	Time_.--2	Time_.--2	NNP
10136	17609	3	hours	hour	NNS
10136	17609	4	.	.	.
10136	17610	1	_	_	NNP
10136	17610	2	Average	average	JJ
10136	17610	3	cost	cost	NN
10136	17610	4	_	_	NNP
10136	17610	5	,	,	,
10136	17610	6	9d	9d	NNP
10136	17610	7	.	.	.
10136	17611	1	_	_	NNP
10136	17611	2	Sufficient	Sufficient	NNP
10136	17611	3	_	_	NNP
10136	17611	4	for	for	IN
10136	17611	5	5	5	CD
10136	17611	6	or	or	CC
10136	17611	7	6	6	CD
10136	17611	8	persons	person	NNS
10136	17611	9	.	.	.
10136	17612	1	_	_	NNP
10136	17612	2	Seasonable_.--Suitable	Seasonable_.--Suitable	NNP
10136	17612	3	for	for	IN
10136	17612	4	winter	winter	NN
10136	17612	5	puddings	pudding	NNS
10136	17612	6	,	,	,
10136	17612	7	when	when	WRB
10136	17612	8	fresh	fresh	JJ
10136	17612	9	fruit	fruit	NN
10136	17612	10	is	be	VBZ
10136	17612	11	not	not	RB
10136	17612	12	obtainable	obtainable	JJ
10136	17612	13	.	.	.
10136	17613	1	LEMON	LEMON	NNS
10136	17613	2	CHEESECAKES	cheesecake	NNS
10136	17613	3	.	.	.
10136	17614	1	1292	1292	CD
10136	17614	2	.	.	.
10136	17615	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	17615	2	lb	lb	RB
10136	17615	3	.	.	.
10136	17616	1	of	of	IN
10136	17616	2	butter	butter	NNP
10136	17616	3	,	,	,
10136	17616	4	1	1	CD
10136	17616	5	lb	lb	IN
10136	17616	6	.	.	.
10136	17617	1	of	of	IN
10136	17617	2	loaf	loaf	NNP
10136	17617	3	sugar	sugar	NNP
10136	17617	4	,	,	,
10136	17617	5	6	6	CD
10136	17617	6	eggs	egg	NNS
10136	17617	7	,	,	,
10136	17617	8	the	the	DT
10136	17617	9	rind	rind	NN
10136	17617	10	of	of	IN
10136	17617	11	2	2	CD
10136	17617	12	lemons	lemon	NNS
10136	17617	13	and	and	CC
10136	17617	14	the	the	DT
10136	17617	15	juice	juice	NN
10136	17617	16	of	of	IN
10136	17617	17	3	3	CD
10136	17617	18	.	.	.
10136	17618	1	_	_	NNP
10136	17618	2	Mode_.--Put	Mode_.--Put	NNP
10136	17618	3	all	all	PDT
10136	17618	4	the	the	DT
10136	17618	5	ingredients	ingredient	NNS
10136	17618	6	into	into	IN
10136	17618	7	a	a	DT
10136	17618	8	stewpan	stewpan	NN
10136	17618	9	,	,	,
10136	17618	10	carefully	carefully	RB
10136	17618	11	grating	grate	VBG
10136	17618	12	the	the	DT
10136	17618	13	lemon	lemon	NN
10136	17618	14	-	-	HYPH
10136	17618	15	rind	rind	NN
10136	17618	16	and	and	CC
10136	17618	17	straining	strain	VBG
10136	17618	18	the	the	DT
10136	17618	19	juice	juice	NN
10136	17618	20	.	.	.
10136	17619	1	Keep	keep	VB
10136	17619	2	stirring	stir	VBG
10136	17619	3	the	the	DT
10136	17619	4	mixture	mixture	NN
10136	17619	5	over	over	IN
10136	17619	6	the	the	DT
10136	17619	7	fire	fire	NN
10136	17619	8	until	until	IN
10136	17619	9	the	the	DT
10136	17619	10	sugar	sugar	NN
10136	17619	11	is	be	VBZ
10136	17619	12	dissolved	dissolve	VBN
10136	17619	13	,	,	,
10136	17619	14	and	and	CC
10136	17619	15	it	-PRON-	PRP
10136	17619	16	begins	begin	VBZ
10136	17619	17	to	to	TO
10136	17619	18	thicken	thicken	VB
10136	17619	19	:	:	:
10136	17619	20	when	when	WRB
10136	17619	21	of	of	IN
10136	17619	22	the	the	DT
10136	17619	23	consistency	consistency	NN
10136	17619	24	of	of	IN
10136	17619	25	honey	honey	NN
10136	17619	26	,	,	,
10136	17619	27	it	-PRON-	PRP
10136	17619	28	is	be	VBZ
10136	17619	29	done	do	VBN
10136	17619	30	;	;	:
10136	17619	31	then	then	RB
10136	17619	32	put	put	VB
10136	17619	33	it	-PRON-	PRP
10136	17619	34	into	into	IN
10136	17619	35	small	small	JJ
10136	17619	36	jars	jar	NNS
10136	17619	37	,	,	,
10136	17619	38	and	and	CC
10136	17619	39	keep	keep	VB
10136	17619	40	in	in	RP
10136	17619	41	a	a	DT
10136	17619	42	dry	dry	JJ
10136	17619	43	place	place	NN
10136	17619	44	.	.	.
10136	17620	1	This	this	DT
10136	17620	2	mixture	mixture	NN
10136	17620	3	will	will	MD
10136	17620	4	remain	remain	VB
10136	17620	5	good	good	JJ
10136	17620	6	3	3	CD
10136	17620	7	or	or	CC
10136	17620	8	4	4	CD
10136	17620	9	months	month	NNS
10136	17620	10	.	.	.
10136	17621	1	When	when	WRB
10136	17621	2	made	make	VBN
10136	17621	3	into	into	IN
10136	17621	4	cheesecakes	cheesecake	NNS
10136	17621	5	,	,	,
10136	17621	6	add	add	VB
10136	17621	7	a	a	DT
10136	17621	8	few	few	JJ
10136	17621	9	pounded	pound	VBN
10136	17621	10	almonds	almond	NNS
10136	17621	11	,	,	,
10136	17621	12	or	or	CC
10136	17621	13	candied	candy	VBN
10136	17621	14	peel	peel	NN
10136	17621	15	,	,	,
10136	17621	16	or	or	CC
10136	17621	17	grated	grate	VBD
10136	17621	18	sweet	sweet	JJ
10136	17621	19	biscuit	biscuit	NN
10136	17621	20	;	;	:
10136	17621	21	line	line	NN
10136	17621	22	some	some	DT
10136	17621	23	patty	patty	NNP
10136	17621	24	-	-	HYPH
10136	17621	25	pans	pan	NNS
10136	17621	26	with	with	IN
10136	17621	27	good	good	JJ
10136	17621	28	puff	puff	NN
10136	17621	29	-	-	HYPH
10136	17621	30	paste	paste	NN
10136	17621	31	,	,	,
10136	17621	32	rather	rather	RB
10136	17621	33	more	more	JJR
10136	17621	34	than	than	IN
10136	17621	35	half	half	PDT
10136	17621	36	fill	fill	VB
10136	17621	37	them	-PRON-	PRP
10136	17621	38	with	with	IN
10136	17621	39	the	the	DT
10136	17621	40	mixture	mixture	NN
10136	17621	41	,	,	,
10136	17621	42	and	and	CC
10136	17621	43	bake	bake	VB
10136	17621	44	for	for	IN
10136	17621	45	about	about	RB
10136	17621	46	1/4	1/4	CD
10136	17621	47	hour	hour	NN
10136	17621	48	in	in	IN
10136	17621	49	a	a	DT
10136	17621	50	good	good	JJ
10136	17621	51	brisk	brisk	JJ
10136	17621	52	oven	oven	NN
10136	17621	53	.	.	.
10136	17622	1	_	_	NNP
10136	17622	2	Time_.--1/4	Time_.--1/4	NNP
10136	17622	3	hour	hour	NN
10136	17622	4	.	.	.
10136	17623	1	_	_	NNP
10136	17623	2	Average	average	JJ
10136	17623	3	cost	cost	NN
10136	17623	4	_	_	NNP
10136	17623	5	,	,	,
10136	17623	6	1s	1	NNS
10136	17623	7	.	.	.
10136	17624	1	4d	4d	CD
10136	17624	2	.	.	.
10136	17625	1	_	_	NNP
10136	17625	2	Sufficient	Sufficient	NNP
10136	17625	3	_	_	NNP
10136	17625	4	for	for	IN
10136	17625	5	24	24	CD
10136	17625	6	cheesecakes	cheesecake	NNS
10136	17625	7	.	.	.
10136	17626	1	_	_	NNP
10136	17626	2	Seasonable	Seasonable	NNP
10136	17626	3	_	_	NNP
10136	17626	4	at	at	IN
10136	17626	5	any	any	DT
10136	17626	6	time	time	NN
10136	17626	7	.	.	.
10136	17627	1	LEMON	LEMON	NNP
10136	17627	2	MINCEMEAT	mincemeat	NN
10136	17627	3	.	.	.
10136	17628	1	1293	1293	CD
10136	17628	2	.	.	.
10136	17629	1	INGREDIENTS.--2	ingredients.--2	CD
10136	17629	2	large	large	JJ
10136	17629	3	lemons	lemon	NNS
10136	17629	4	,	,	,
10136	17629	5	6	6	CD
10136	17629	6	large	large	JJ
10136	17629	7	apples	apple	NNS
10136	17629	8	,	,	,
10136	17629	9	1/2	1/2	CD
10136	17629	10	lb	lb	IN
10136	17629	11	.	.	.
10136	17630	1	of	of	IN
10136	17630	2	suet	suet	NN
10136	17630	3	,	,	,
10136	17630	4	1	1	CD
10136	17630	5	lb	lb	IN
10136	17630	6	.	.	.
10136	17631	1	of	of	IN
10136	17631	2	currants	currant	NNS
10136	17631	3	,	,	,
10136	17631	4	1/2	1/2	CD
10136	17631	5	lb	lb	IN
10136	17631	6	.	.	.
10136	17632	1	of	of	IN
10136	17632	2	sugar	sugar	NNP
10136	17632	3	,	,	,
10136	17632	4	2	2	CD
10136	17632	5	oz	oz	IN
10136	17632	6	.	.	.
10136	17633	1	of	of	IN
10136	17633	2	candied	candy	VBN
10136	17633	3	lemon	lemon	NN
10136	17633	4	-	-	HYPH
10136	17633	5	peel	peel	NN
10136	17633	6	,	,	,
10136	17633	7	1	1	CD
10136	17633	8	oz	oz	IN
10136	17633	9	.	.	.
10136	17634	1	of	of	IN
10136	17634	2	citron	citron	NNP
10136	17634	3	,	,	,
10136	17634	4	mixed	mixed	JJ
10136	17634	5	spice	spice	NN
10136	17634	6	to	to	IN
10136	17634	7	taste	taste	NN
10136	17634	8	.	.	.
10136	17635	1	_	_	NNP
10136	17635	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	17635	3	the	the	DT
10136	17635	4	lemons	lemon	NNS
10136	17635	5	,	,	,
10136	17635	6	squeeze	squeeze	VB
10136	17635	7	them	-PRON-	PRP
10136	17635	8	,	,	,
10136	17635	9	and	and	CC
10136	17635	10	boil	boil	VB
10136	17635	11	the	the	DT
10136	17635	12	peel	peel	NN
10136	17635	13	until	until	IN
10136	17635	14	tender	tender	NN
10136	17635	15	enough	enough	RB
10136	17635	16	to	to	TO
10136	17635	17	mash	mash	NN
10136	17635	18	.	.	.
10136	17636	1	Add	add	VB
10136	17636	2	to	to	IN
10136	17636	3	the	the	DT
10136	17636	4	mashed	mash	VBN
10136	17636	5	lemon	lemon	NN
10136	17636	6	-	-	HYPH
10136	17636	7	peel	peel	VB
10136	17636	8	the	the	DT
10136	17636	9	apples	apple	NNS
10136	17636	10	,	,	,
10136	17636	11	which	which	WDT
10136	17636	12	should	should	MD
10136	17636	13	be	be	VB
10136	17636	14	pared	pare	VBN
10136	17636	15	,	,	,
10136	17636	16	cored	core	VBN
10136	17636	17	,	,	,
10136	17636	18	and	and	CC
10136	17636	19	minced	mince	VBN
10136	17636	20	;	;	:
10136	17636	21	the	the	DT
10136	17636	22	chopped	chop	VBN
10136	17636	23	suet	suet	NN
10136	17636	24	,	,	,
10136	17636	25	currants	currant	NNS
10136	17636	26	,	,	,
10136	17636	27	sugar	sugar	NN
10136	17636	28	,	,	,
10136	17636	29	sliced	slice	VBN
10136	17636	30	peel	peel	NN
10136	17636	31	,	,	,
10136	17636	32	and	and	CC
10136	17636	33	spice	spice	NN
10136	17636	34	.	.	.
10136	17637	1	Strain	strain	VB
10136	17637	2	the	the	DT
10136	17637	3	lemon	lemon	NN
10136	17637	4	-	-	HYPH
10136	17637	5	juice	juice	NN
10136	17637	6	to	to	IN
10136	17637	7	these	these	DT
10136	17637	8	ingredients	ingredient	NNS
10136	17637	9	,	,	,
10136	17637	10	stir	stir	VB
10136	17637	11	the	the	DT
10136	17637	12	mixture	mixture	NN
10136	17637	13	well	well	RB
10136	17637	14	,	,	,
10136	17637	15	and	and	CC
10136	17637	16	put	put	VBD
10136	17637	17	it	-PRON-	PRP
10136	17637	18	in	in	IN
10136	17637	19	a	a	DT
10136	17637	20	jar	jar	NN
10136	17637	21	with	with	IN
10136	17637	22	a	a	DT
10136	17637	23	closely	closely	RB
10136	17637	24	-	-	HYPH
10136	17637	25	fitting	fitting	JJ
10136	17637	26	lid	lid	NN
10136	17637	27	.	.	.
10136	17638	1	Stir	stir	VB
10136	17638	2	occasionally	occasionally	RB
10136	17638	3	,	,	,
10136	17638	4	and	and	CC
10136	17638	5	in	in	IN
10136	17638	6	a	a	DT
10136	17638	7	week	week	NN
10136	17638	8	or	or	CC
10136	17638	9	10	10	CD
10136	17638	10	days	day	NNS
10136	17638	11	the	the	DT
10136	17638	12	mincemeat	mincemeat	NN
10136	17638	13	will	will	MD
10136	17638	14	be	be	VB
10136	17638	15	ready	ready	JJ
10136	17638	16	for	for	IN
10136	17638	17	use	use	NN
10136	17638	18	.	.	.
10136	17639	1	_	_	NNP
10136	17639	2	Average	average	JJ
10136	17639	3	cost	cost	NN
10136	17639	4	_	_	NNP
10136	17639	5	,	,	,
10136	17639	6	2s	2s	CD
10136	17639	7	.	.	.
10136	17640	1	_	_	NNP
10136	17640	2	Sufficient	Sufficient	NNP
10136	17640	3	_	_	NNP
10136	17640	4	for	for	IN
10136	17640	5	18	18	CD
10136	17640	6	large	large	JJ
10136	17640	7	or	or	CC
10136	17640	8	24	24	CD
10136	17640	9	small	small	JJ
10136	17640	10	pies	pie	NNS
10136	17640	11	.	.	.
10136	17641	1	_	_	NNP
10136	17641	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	17641	3	this	this	DT
10136	17641	4	about	about	IN
10136	17641	5	the	the	DT
10136	17641	6	beginning	beginning	NN
10136	17641	7	of	of	IN
10136	17641	8	December	December	NNP
10136	17641	9	.	.	.
10136	17642	1	LEMON	LEMON	NNP
10136	17642	2	DUMPLINGS	dumpling	NNS
10136	17642	3	.	.	.
10136	17643	1	1294	1294	CD
10136	17643	2	.	.	.
10136	17644	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	17644	2	lb	lb	XX
10136	17644	3	.	.	.
10136	17645	1	of	of	IN
10136	17645	2	grated	grate	VBN
10136	17645	3	bread	bread	NN
10136	17645	4	,	,	,
10136	17645	5	1/4	1/4	CD
10136	17645	6	lb	lb	IN
10136	17645	7	.	.	.
10136	17646	1	of	of	IN
10136	17646	2	chopped	chop	VBN
10136	17646	3	suet	suet	NN
10136	17646	4	,	,	,
10136	17646	5	1/4	1/4	CD
10136	17646	6	lb	lb	IN
10136	17646	7	.	.	.
10136	17647	1	of	of	IN
10136	17647	2	moist	moist	NNP
10136	17647	3	sugar	sugar	NNP
10136	17647	4	,	,	,
10136	17647	5	2	2	CD
10136	17647	6	eggs	egg	NNS
10136	17647	7	,	,	,
10136	17647	8	1	1	CD
10136	17647	9	large	large	JJ
10136	17647	10	lemon	lemon	NN
10136	17647	11	.	.	.
10136	17648	1	[	[	-LRB-
10136	17648	2	Illustration	illustration	NN
10136	17648	3	:	:	:
10136	17648	4	LEMON	LEMON	NNP
10136	17648	5	DUMPLINGS	dumpling	NNS
10136	17648	6	.	.	.
10136	17648	7	]	]	-RRB-
10136	17649	1	_	_	NNP
10136	17649	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	17649	3	the	the	DT
10136	17649	4	bread	bread	NN
10136	17649	5	,	,	,
10136	17649	6	suet	suet	NN
10136	17649	7	,	,	,
10136	17649	8	and	and	CC
10136	17649	9	moist	moist	VB
10136	17649	10	sugar	sugar	NN
10136	17649	11	well	well	RB
10136	17649	12	together	together	RB
10136	17649	13	,	,	,
10136	17649	14	adding	add	VBG
10136	17649	15	the	the	DT
10136	17649	16	lemon	lemon	NN
10136	17649	17	-	-	HYPH
10136	17649	18	peel	peel	NN
10136	17649	19	,	,	,
10136	17649	20	which	which	WDT
10136	17649	21	should	should	MD
10136	17649	22	be	be	VB
10136	17649	23	very	very	RB
10136	17649	24	finely	finely	RB
10136	17649	25	minced	mince	VBN
10136	17649	26	.	.	.
10136	17650	1	Moisten	moisten	VB
10136	17650	2	with	with	IN
10136	17650	3	the	the	DT
10136	17650	4	eggs	egg	NNS
10136	17650	5	and	and	CC
10136	17650	6	strained	strained	JJ
10136	17650	7	lemon	lemon	NN
10136	17650	8	-	-	HYPH
10136	17650	9	juice	juice	NN
10136	17650	10	;	;	:
10136	17650	11	stir	stir	VB
10136	17650	12	well	well	RB
10136	17650	13	,	,	,
10136	17650	14	and	and	CC
10136	17650	15	put	put	VBD
10136	17650	16	the	the	DT
10136	17650	17	mixture	mixture	NN
10136	17650	18	into	into	IN
10136	17650	19	small	small	JJ
10136	17650	20	buttered	butter	VBN
10136	17650	21	cups	cup	NNS
10136	17650	22	.	.	.
10136	17651	1	Tie	tie	VB
10136	17651	2	them	-PRON-	PRP
10136	17651	3	down	down	RP
10136	17651	4	and	and	CC
10136	17651	5	boil	boil	VB
10136	17651	6	for	for	IN
10136	17651	7	3/4	3/4	CD
10136	17651	8	hour	hour	NN
10136	17651	9	.	.	.
10136	17652	1	Turn	turn	VB
10136	17652	2	them	-PRON-	PRP
10136	17652	3	out	out	RP
10136	17652	4	on	on	IN
10136	17652	5	a	a	DT
10136	17652	6	dish	dish	NN
10136	17652	7	,	,	,
10136	17652	8	strew	strew	VBD
10136	17652	9	sifted	sift	VBN
10136	17652	10	sugar	sugar	NN
10136	17652	11	over	over	IN
10136	17652	12	them	-PRON-	PRP
10136	17652	13	,	,	,
10136	17652	14	and	and	CC
10136	17652	15	serve	serve	VB
10136	17652	16	with	with	IN
10136	17652	17	wine	wine	NN
10136	17652	18	sauce	sauce	NN
10136	17652	19	.	.	.
10136	17653	1	_	_	NNP
10136	17653	2	Time_.--3/4	Time_.--3/4	NNP
10136	17653	3	hour	hour	NN
10136	17653	4	.	.	.
10136	17654	1	_	_	NNP
10136	17654	2	Average	average	JJ
10136	17654	3	cost	cost	NN
10136	17654	4	_	_	NNP
10136	17654	5	,	,	,
10136	17654	6	7d	7d	NNS
10136	17654	7	.	.	.
10136	17655	1	_	_	NNP
10136	17655	2	Sufficient	Sufficient	NNP
10136	17655	3	_	_	NNP
10136	17655	4	for	for	IN
10136	17655	5	6	6	CD
10136	17655	6	dumplings	dumpling	NNS
10136	17655	7	.	.	.
10136	17656	1	_	_	NNP
10136	17656	2	Seasonable	Seasonable	NNP
10136	17656	3	_	_	NNP
10136	17656	4	at	at	IN
10136	17656	5	any	any	DT
10136	17656	6	time	time	NN
10136	17656	7	.	.	.
10136	17657	1	BAKED	BAKED	NNP
10136	17657	2	LEMON	LEMON	NNP
10136	17657	3	PUDDING	pudding	NN
10136	17657	4	.	.	.
10136	17658	1	I.	I.	NNP
10136	17659	1	1295	1295	CD
10136	17659	2	.	.	.
10136	17660	1	INGREDIENTS.--The	INGREDIENTS.--The	NFP
10136	17660	2	yolks	yolk	NNS
10136	17660	3	of	of	IN
10136	17660	4	4	4	CD
10136	17660	5	eggs	egg	NNS
10136	17660	6	,	,	,
10136	17660	7	4	4	CD
10136	17660	8	oz	oz	IN
10136	17660	9	.	.	.
10136	17661	1	of	of	IN
10136	17661	2	pounded	pounded	NNP
10136	17661	3	sugar	sugar	NN
10136	17661	4	,	,	,
10136	17661	5	1	1	CD
10136	17661	6	lemon	lemon	NN
10136	17661	7	,	,	,
10136	17661	8	1/4	1/4	CD
10136	17661	9	lb	lb	IN
10136	17661	10	.	.	.
10136	17662	1	of	of	IN
10136	17662	2	butter	butter	NN
10136	17662	3	,	,	,
10136	17662	4	puff	puff	NN
10136	17662	5	-	-	HYPH
10136	17662	6	crust	crust	NN
10136	17662	7	.	.	.
10136	17663	1	_	_	NNP
10136	17663	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	17663	3	the	the	DT
10136	17663	4	eggs	egg	NNS
10136	17663	5	to	to	IN
10136	17663	6	a	a	DT
10136	17663	7	froth	froth	NN
10136	17663	8	;	;	:
10136	17663	9	mix	mix	VB
10136	17663	10	with	with	IN
10136	17663	11	them	-PRON-	PRP
10136	17663	12	the	the	DT
10136	17663	13	sugar	sugar	NN
10136	17663	14	and	and	CC
10136	17663	15	warmed	warm	VBD
10136	17663	16	butter	butter	NN
10136	17663	17	;	;	:
10136	17663	18	stir	stir	VB
10136	17663	19	these	these	DT
10136	17663	20	ingredients	ingredient	NNS
10136	17663	21	well	well	RB
10136	17663	22	together	together	RB
10136	17663	23	,	,	,
10136	17663	24	putting	put	VBG
10136	17663	25	in	in	RP
10136	17663	26	the	the	DT
10136	17663	27	grated	grate	VBN
10136	17663	28	rind	rind	NN
10136	17663	29	and	and	CC
10136	17663	30	strained	strained	JJ
10136	17663	31	juice	juice	NN
10136	17663	32	of	of	IN
10136	17663	33	the	the	DT
10136	17663	34	lemon	lemon	NN
10136	17663	35	-	-	HYPH
10136	17663	36	peel	peel	NN
10136	17663	37	.	.	.
10136	17664	1	Line	line	VB
10136	17664	2	a	a	DT
10136	17664	3	shallow	shallow	JJ
10136	17664	4	dish	dish	NN
10136	17664	5	with	with	IN
10136	17664	6	puff	puff	NN
10136	17664	7	-	-	HYPH
10136	17664	8	paste	paste	NN
10136	17664	9	;	;	:
10136	17664	10	put	put	VBN
10136	17664	11	in	in	IN
10136	17664	12	the	the	DT
10136	17664	13	mixture	mixture	NN
10136	17664	14	,	,	,
10136	17664	15	and	and	CC
10136	17664	16	bake	bake	VB
10136	17664	17	in	in	RP
10136	17664	18	a	a	DT
10136	17664	19	moderate	moderate	JJ
10136	17664	20	oven	oven	NN
10136	17664	21	for	for	IN
10136	17664	22	40	40	CD
10136	17664	23	minutes	minute	NNS
10136	17664	24	;	;	:
10136	17664	25	turn	turn	VB
10136	17664	26	the	the	DT
10136	17664	27	pudding	pudding	NN
10136	17664	28	out	out	IN
10136	17664	29	of	of	IN
10136	17664	30	the	the	DT
10136	17664	31	dish	dish	NN
10136	17664	32	,	,	,
10136	17664	33	strew	strew	VBD
10136	17664	34	over	over	IN
10136	17664	35	it	-PRON-	PRP
10136	17664	36	sifted	sift	VBD
10136	17664	37	sugar	sugar	NN
10136	17664	38	,	,	,
10136	17664	39	and	and	CC
10136	17664	40	serve	serve	VB
10136	17664	41	.	.	.
10136	17665	1	_	_	NNP
10136	17665	2	Time_.--40	Time_.--40	NNP
10136	17665	3	minutes	minute	NNS
10136	17665	4	.	.	.
10136	17666	1	_	_	NNP
10136	17666	2	Average	average	JJ
10136	17666	3	cost	cost	NN
10136	17666	4	_	_	NNP
10136	17666	5	,	,	,
10136	17666	6	10d	10d	NNS
10136	17666	7	.	.	.
10136	17667	1	_	_	NNP
10136	17667	2	Sufficient	Sufficient	NNP
10136	17667	3	_	_	NNP
10136	17667	4	for	for	IN
10136	17667	5	5	5	CD
10136	17667	6	or	or	CC
10136	17667	7	6	6	CD
10136	17667	8	persons	person	NNS
10136	17667	9	.	.	.
10136	17668	1	_	_	NNP
10136	17668	2	Seasonable	Seasonable	NNP
10136	17668	3	_	_	NNP
10136	17668	4	at	at	IN
10136	17668	5	any	any	DT
10136	17668	6	time	time	NN
10136	17668	7	.	.	.
10136	17669	1	II	ii	CD
10136	17669	2	.	.	.
10136	17670	1	1296	1296	CD
10136	17670	2	.	.	.
10136	17671	1	INGREDIENTS.--10	INGREDIENTS.--10	NNP
10136	17671	2	oz	oz	NNP
10136	17671	3	.	.	.
10136	17672	1	of	of	IN
10136	17672	2	bread	bread	NN
10136	17672	3	crumbs	crumb	NNS
10136	17672	4	,	,	,
10136	17672	5	2	2	CD
10136	17672	6	pints	pint	NNS
10136	17672	7	of	of	IN
10136	17672	8	milk	milk	NN
10136	17672	9	,	,	,
10136	17672	10	2	2	CD
10136	17672	11	oz	oz	UH
10136	17672	12	.	.	.
10136	17673	1	of	of	IN
10136	17673	2	butter	butter	NN
10136	17673	3	,	,	,
10136	17673	4	1	1	CD
10136	17673	5	lemon	lemon	NN
10136	17673	6	,	,	,
10136	17673	7	1/4	1/4	CD
10136	17673	8	lb	lb	IN
10136	17673	9	.	.	.
10136	17674	1	of	of	IN
10136	17674	2	pounded	pounded	NNP
10136	17674	3	sugar	sugar	NN
10136	17674	4	,	,	,
10136	17674	5	4	4	CD
10136	17674	6	eggs	egg	NNS
10136	17674	7	,	,	,
10136	17674	8	1	1	CD
10136	17674	9	tablespoonful	tablespoonful	NN
10136	17674	10	of	of	IN
10136	17674	11	brandy	brandy	NN
10136	17674	12	.	.	.
10136	17675	1	_	_	NNP
10136	17675	2	Mode_.--Bring	Mode_.--Bring	NNP
10136	17675	3	the	the	DT
10136	17675	4	milk	milk	NN
10136	17675	5	to	to	IN
10136	17675	6	the	the	DT
10136	17675	7	boiling	boiling	NN
10136	17675	8	point	point	NN
10136	17675	9	,	,	,
10136	17675	10	stir	stir	NN
10136	17675	11	in	in	IN
10136	17675	12	the	the	DT
10136	17675	13	butter	butter	NN
10136	17675	14	,	,	,
10136	17675	15	and	and	CC
10136	17675	16	pour	pour	VB
10136	17675	17	these	these	DT
10136	17675	18	hot	hot	JJ
10136	17675	19	over	over	IN
10136	17675	20	the	the	DT
10136	17675	21	bread	bread	NN
10136	17675	22	crumbs	crumb	VBZ
10136	17675	23	;	;	:
10136	17675	24	add	add	VB
10136	17675	25	the	the	DT
10136	17675	26	sugar	sugar	NN
10136	17675	27	and	and	CC
10136	17675	28	very	very	RB
10136	17675	29	finely	finely	RB
10136	17675	30	-	-	HYPH
10136	17675	31	minced	mince	VBN
10136	17675	32	lemon	lemon	NN
10136	17675	33	-	-	HYPH
10136	17675	34	peel	peel	NN
10136	17675	35	;	;	,
10136	17675	36	beat	beat	VBD
10136	17675	37	the	the	DT
10136	17675	38	eggs	egg	NNS
10136	17675	39	,	,	,
10136	17675	40	and	and	CC
10136	17675	41	stir	stir	VB
10136	17675	42	these	these	DT
10136	17675	43	in	in	RP
10136	17675	44	with	with	IN
10136	17675	45	the	the	DT
10136	17675	46	brandy	brandy	NN
10136	17675	47	to	to	IN
10136	17675	48	the	the	DT
10136	17675	49	other	other	JJ
10136	17675	50	ingredients	ingredient	NNS
10136	17675	51	;	;	:
10136	17675	52	put	put	VB
10136	17675	53	a	a	DT
10136	17675	54	paste	paste	NN
10136	17675	55	round	round	IN
10136	17675	56	the	the	DT
10136	17675	57	dish	dish	NN
10136	17675	58	,	,	,
10136	17675	59	and	and	CC
10136	17675	60	bake	bake	VB
10136	17675	61	for	for	IN
10136	17675	62	3/4	3/4	CD
10136	17675	63	hour	hour	NN
10136	17675	64	.	.	.
10136	17676	1	_	_	NNP
10136	17676	2	Time_.--3/4	Time_.--3/4	NNP
10136	17676	3	hour	hour	NN
10136	17676	4	.	.	.
10136	17677	1	_	_	NNP
10136	17677	2	Average	average	JJ
10136	17677	3	cost	cost	NN
10136	17677	4	_	_	NNP
10136	17677	5	,	,	,
10136	17677	6	1s	1	NNS
10136	17677	7	.	.	.
10136	17678	1	2d	2d	LS
10136	17678	2	.	.	.
10136	17679	1	_	_	NNP
10136	17679	2	Sufficient	Sufficient	NNP
10136	17679	3	_	_	NNP
10136	17679	4	for	for	IN
10136	17679	5	6	6	CD
10136	17679	6	or	or	CC
10136	17679	7	7	7	CD
10136	17679	8	persons	person	NNS
10136	17679	9	.	.	.
10136	17680	1	_	_	NNP
10136	17680	2	Seasonable	Seasonable	NNP
10136	17680	3	_	_	NNP
10136	17680	4	at	at	IN
10136	17680	5	any	any	DT
10136	17680	6	time	time	NN
10136	17680	7	.	.	.
10136	17681	1	[	[	-LRB-
10136	17681	2	Illustration	illustration	NN
10136	17681	3	:	:	:
10136	17681	4	LEMON	LEMON	NNP
10136	17681	5	.	.	.
10136	17681	6	]	]	-RRB-
10136	17682	1	LEMON.--The	LEMON.--The	NNP
10136	17682	2	lemon	lemon	NNP
10136	17682	3	is	be	VBZ
10136	17682	4	a	a	DT
10136	17682	5	variety	variety	NN
10136	17682	6	of	of	IN
10136	17682	7	the	the	DT
10136	17682	8	citron	citron	NN
10136	17682	9	.	.	.
10136	17683	1	The	the	DT
10136	17683	2	juice	juice	NN
10136	17683	3	of	of	IN
10136	17683	4	this	this	DT
10136	17683	5	fruit	fruit	NN
10136	17683	6	makes	make	VBZ
10136	17683	7	one	one	CD
10136	17683	8	of	of	IN
10136	17683	9	our	-PRON-	PRP$
10136	17683	10	most	most	RBS
10136	17683	11	popular	popular	JJ
10136	17683	12	and	and	CC
10136	17683	13	refreshing	refreshing	JJ
10136	17683	14	beverages	beverage	NNS
10136	17683	15	--	--	:
10136	17683	16	lemonade	lemonade	NN
10136	17683	17	,	,	,
10136	17683	18	which	which	WDT
10136	17683	19	is	be	VBZ
10136	17683	20	gently	gently	RB
10136	17683	21	stimulating	stimulate	VBG
10136	17683	22	and	and	CC
10136	17683	23	cooling	cooling	JJ
10136	17683	24	,	,	,
10136	17683	25	and	and	CC
10136	17683	26	soon	soon	RB
10136	17683	27	quenches	quench	VBZ
10136	17683	28	the	the	DT
10136	17683	29	thirst	thirst	NN
10136	17683	30	.	.	.
10136	17684	1	It	-PRON-	PRP
10136	17684	2	may	may	MD
10136	17684	3	he	-PRON-	PRP
10136	17684	4	freely	freely	RB
10136	17684	5	partaken	partake	VBN
10136	17684	6	by	by	IN
10136	17684	7	bilious	bilious	JJ
10136	17684	8	and	and	CC
10136	17684	9	sanguine	sanguine	JJ
10136	17684	10	temperaments	temperament	NNS
10136	17684	11	;	;	:
10136	17684	12	but	but	CC
10136	17684	13	persons	person	NNS
10136	17684	14	with	with	IN
10136	17684	15	irritable	irritable	JJ
10136	17684	16	stomachs	stomach	NNS
10136	17684	17	should	should	MD
10136	17684	18	avoid	avoid	VB
10136	17684	19	it	-PRON-	PRP
10136	17684	20	,	,	,
10136	17684	21	on	on	IN
10136	17684	22	account	account	NN
10136	17684	23	of	of	IN
10136	17684	24	its	-PRON-	PRP$
10136	17684	25	acid	acid	JJ
10136	17684	26	qualities	quality	NNS
10136	17684	27	.	.	.
10136	17685	1	The	the	DT
10136	17685	2	fresh	fresh	JJ
10136	17685	3	rind	rind	NN
10136	17685	4	of	of	IN
10136	17685	5	the	the	DT
10136	17685	6	lemon	lemon	NN
10136	17685	7	is	be	VBZ
10136	17685	8	a	a	DT
10136	17685	9	gentle	gentle	JJ
10136	17685	10	tonic	tonic	NN
10136	17685	11	,	,	,
10136	17685	12	and	and	CC
10136	17685	13	,	,	,
10136	17685	14	when	when	WRB
10136	17685	15	dried	dry	VBN
10136	17685	16	and	and	CC
10136	17685	17	grated	grate	VBN
10136	17685	18	,	,	,
10136	17685	19	is	be	VBZ
10136	17685	20	used	use	VBN
10136	17685	21	in	in	IN
10136	17685	22	flavouring	flavour	VBG
10136	17685	23	a	a	DT
10136	17685	24	variety	variety	NN
10136	17685	25	of	of	IN
10136	17685	26	culinary	culinary	JJ
10136	17685	27	preparations	preparation	NNS
10136	17685	28	.	.	.
10136	17686	1	Lemons	lemon	NNS
10136	17686	2	appear	appear	VBP
10136	17686	3	in	in	IN
10136	17686	4	company	company	NN
10136	17686	5	with	with	IN
10136	17686	6	the	the	DT
10136	17686	7	orange	orange	NN
10136	17686	8	in	in	IN
10136	17686	9	most	most	JJS
10136	17686	10	orange	orange	JJ
10136	17686	11	-	-	HYPH
10136	17686	12	growing	grow	VBG
10136	17686	13	countries	country	NNS
10136	17686	14	.	.	.
10136	17687	1	They	-PRON-	PRP
10136	17687	2	were	be	VBD
10136	17687	3	only	only	RB
10136	17687	4	known	know	VBN
10136	17687	5	to	to	IN
10136	17687	6	the	the	DT
10136	17687	7	Romans	Romans	NNPS
10136	17687	8	at	at	IN
10136	17687	9	a	a	DT
10136	17687	10	very	very	RB
10136	17687	11	late	late	JJ
10136	17687	12	period	period	NN
10136	17687	13	,	,	,
10136	17687	14	and	and	CC
10136	17687	15	,	,	,
10136	17687	16	at	at	IN
10136	17687	17	first	first	RB
10136	17687	18	,	,	,
10136	17687	19	were	be	VBD
10136	17687	20	used	use	VBN
10136	17687	21	only	only	RB
10136	17687	22	to	to	TO
10136	17687	23	keep	keep	VB
10136	17687	24	the	the	DT
10136	17687	25	moths	moth	NNS
10136	17687	26	from	from	IN
10136	17687	27	their	-PRON-	PRP$
10136	17687	28	garments	garment	NNS
10136	17687	29	:	:	:
10136	17687	30	their	-PRON-	PRP$
10136	17687	31	acidity	acidity	NN
10136	17687	32	was	be	VBD
10136	17687	33	unpleasant	unpleasant	JJ
10136	17687	34	to	to	IN
10136	17687	35	them	-PRON-	PRP
10136	17687	36	.	.	.
10136	17688	1	In	in	IN
10136	17688	2	the	the	DT
10136	17688	3	time	time	NN
10136	17688	4	of	of	IN
10136	17688	5	Pliny	Pliny	NNP
10136	17688	6	,	,	,
10136	17688	7	the	the	DT
10136	17688	8	lemon	lemon	NN
10136	17688	9	was	be	VBD
10136	17688	10	hardly	hardly	RB
10136	17688	11	known	know	VBN
10136	17688	12	otherwise	otherwise	RB
10136	17688	13	than	than	IN
10136	17688	14	as	as	IN
10136	17688	15	an	an	DT
10136	17688	16	excellent	excellent	JJ
10136	17688	17	counter	counter	NN
10136	17688	18	-	-	NN
10136	17688	19	poison	poison	NN
10136	17688	20	.	.	.
10136	17689	1	III	iii	CD
10136	17689	2	.	.	.
10136	17690	1	(	(	-LRB-
10136	17690	2	_	_	NNP
10136	17690	3	Very	very	RB
10136	17690	4	rich	rich	JJ
10136	17690	5	_	_	NNP
10136	17690	6	.	.	.
10136	17690	7	)	)	-RRB-
10136	17691	1	1297	1297	CD
10136	17691	2	.	.	.
10136	17692	1	INGREDIENTS.--The	INGREDIENTS.--The	NFP
10136	17692	2	rind	rind	NN
10136	17692	3	and	and	CC
10136	17692	4	juice	juice	NN
10136	17692	5	of	of	IN
10136	17692	6	2	2	CD
10136	17692	7	large	large	JJ
10136	17692	8	lemons	lemon	NNS
10136	17692	9	,	,	,
10136	17692	10	1/2	1/2	CD
10136	17692	11	lb	lb	IN
10136	17692	12	.	.	.
10136	17693	1	of	of	IN
10136	17693	2	loaf	loaf	NNP
10136	17693	3	sugar	sugar	NNP
10136	17693	4	,	,	,
10136	17693	5	1/4	1/4	CD
10136	17693	6	pint	pint	NN
10136	17693	7	of	of	IN
10136	17693	8	cream	cream	NN
10136	17693	9	,	,	,
10136	17693	10	the	the	DT
10136	17693	11	yolks	yolk	NNS
10136	17693	12	of	of	IN
10136	17693	13	8	8	CD
10136	17693	14	eggs	egg	NNS
10136	17693	15	,	,	,
10136	17693	16	2	2	CD
10136	17693	17	oz	oz	IN
10136	17693	18	.	.	.
10136	17694	1	of	of	IN
10136	17694	2	almonds	almond	NNS
10136	17694	3	,	,	,
10136	17694	4	1/2	1/2	CD
10136	17694	5	lb	lb	IN
10136	17694	6	.	.	.
10136	17695	1	of	of	IN
10136	17695	2	butter	butter	NN
10136	17695	3	,	,	,
10136	17695	4	melted	melt	VBN
10136	17695	5	.	.	.
10136	17696	1	_	_	NNP
10136	17696	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	17696	3	the	the	DT
10136	17696	4	pounded	pounded	JJ
10136	17696	5	sugar	sugar	NN
10136	17696	6	with	with	IN
10136	17696	7	the	the	DT
10136	17696	8	cream	cream	NN
10136	17696	9	,	,	,
10136	17696	10	and	and	CC
10136	17696	11	add	add	VB
10136	17696	12	the	the	DT
10136	17696	13	yolks	yolk	NNS
10136	17696	14	of	of	IN
10136	17696	15	eggs	egg	NNS
10136	17696	16	and	and	CC
10136	17696	17	the	the	DT
10136	17696	18	butter	butter	NN
10136	17696	19	,	,	,
10136	17696	20	which	which	WDT
10136	17696	21	should	should	MD
10136	17696	22	be	be	VB
10136	17696	23	previously	previously	RB
10136	17696	24	warmed	warm	VBN
10136	17696	25	.	.	.
10136	17697	1	Blanch	blanch	VB
10136	17697	2	and	and	CC
10136	17697	3	pound	pound	VB
10136	17697	4	the	the	DT
10136	17697	5	almonds	almond	NNS
10136	17697	6	,	,	,
10136	17697	7	and	and	CC
10136	17697	8	put	put	VBD
10136	17697	9	these	these	DT
10136	17697	10	,	,	,
10136	17697	11	with	with	IN
10136	17697	12	the	the	DT
10136	17697	13	grated	grate	VBN
10136	17697	14	rind	rind	NN
10136	17697	15	and	and	CC
10136	17697	16	strained	strained	JJ
10136	17697	17	juice	juice	NN
10136	17697	18	of	of	IN
10136	17697	19	the	the	DT
10136	17697	20	lemons	lemon	NNS
10136	17697	21	,	,	,
10136	17697	22	to	to	IN
10136	17697	23	the	the	DT
10136	17697	24	other	other	JJ
10136	17697	25	ingredients	ingredient	NNS
10136	17697	26	.	.	.
10136	17698	1	Stir	stir	VB
10136	17698	2	all	all	DT
10136	17698	3	well	well	RB
10136	17698	4	together	together	RB
10136	17698	5	;	;	:
10136	17698	6	line	line	VB
10136	17698	7	a	a	DT
10136	17698	8	dish	dish	NN
10136	17698	9	with	with	IN
10136	17698	10	puff	puff	NN
10136	17698	11	-	-	HYPH
10136	17698	12	paste	paste	NN
10136	17698	13	,	,	,
10136	17698	14	put	put	VBN
10136	17698	15	in	in	IN
10136	17698	16	the	the	DT
10136	17698	17	mixture	mixture	NN
10136	17698	18	,	,	,
10136	17698	19	and	and	CC
10136	17698	20	bake	bake	VB
10136	17698	21	for	for	IN
10136	17698	22	1	1	CD
10136	17698	23	hour	hour	NN
10136	17698	24	.	.	.
10136	17699	1	_	_	NNP
10136	17699	2	Time_.--1	Time_.--1	NNP
10136	17699	3	hour	hour	NN
10136	17699	4	.	.	.
10136	17700	1	_	_	NNP
10136	17700	2	Average	average	JJ
10136	17700	3	cost	cost	NN
10136	17700	4	_	_	NNP
10136	17700	5	,	,	,
10136	17700	6	2s	2s	CD
10136	17700	7	.	.	.
10136	17701	1	_	_	NNP
10136	17701	2	Sufficient	Sufficient	NNP
10136	17701	3	_	_	NNP
10136	17701	4	for	for	IN
10136	17701	5	6	6	CD
10136	17701	6	or	or	CC
10136	17701	7	7	7	CD
10136	17701	8	persons	person	NNS
10136	17701	9	.	.	.
10136	17702	1	_	_	NNP
10136	17702	2	Seasonable	Seasonable	NNP
10136	17702	3	_	_	NNP
10136	17702	4	at	at	IN
10136	17702	5	any	any	DT
10136	17702	6	time	time	NN
10136	17702	7	.	.	.
10136	17703	1	BOILED	BOILED	NNP
10136	17703	2	LEMON	LEMON	NNP
10136	17703	3	PUDDING	pudding	NN
10136	17703	4	.	.	.
10136	17704	1	1298	1298	CD
10136	17704	2	.	.	.
10136	17705	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	17705	2	lb	lb	XX
10136	17705	3	.	.	.
10136	17706	1	of	of	IN
10136	17706	2	chopped	chop	VBN
10136	17706	3	suet	suet	NN
10136	17706	4	,	,	,
10136	17706	5	3/4	3/4	CD
10136	17706	6	lb	lb	IN
10136	17706	7	.	.	.
10136	17707	1	of	of	IN
10136	17707	2	bread	bread	NN
10136	17707	3	crumbs	crumb	NNS
10136	17707	4	,	,	,
10136	17707	5	2	2	CD
10136	17707	6	small	small	JJ
10136	17707	7	lemons	lemon	NNS
10136	17707	8	,	,	,
10136	17707	9	6	6	CD
10136	17707	10	oz	oz	IN
10136	17707	11	.	.	.
10136	17708	1	of	of	IN
10136	17708	2	moist	moist	NNP
10136	17708	3	sugar	sugar	NNP
10136	17708	4	,	,	,
10136	17708	5	1/4	1/4	CD
10136	17708	6	lb	lb	IN
10136	17708	7	.	.	.
10136	17709	1	of	of	IN
10136	17709	2	flour	flour	NN
10136	17709	3	,	,	,
10136	17709	4	2	2	CD
10136	17709	5	eggs	egg	NNS
10136	17709	6	,	,	,
10136	17709	7	milk	milk	NN
10136	17709	8	.	.	.
10136	17710	1	_	_	NNP
10136	17710	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	17710	3	the	the	DT
10136	17710	4	suet	suet	NN
10136	17710	5	,	,	,
10136	17710	6	bread	bread	NN
10136	17710	7	crumbs	crumb	NNS
10136	17710	8	,	,	,
10136	17710	9	sugar	sugar	NN
10136	17710	10	,	,	,
10136	17710	11	and	and	CC
10136	17710	12	flour	flour	NN
10136	17710	13	well	well	RB
10136	17710	14	together	together	RB
10136	17710	15	,	,	,
10136	17710	16	adding	add	VBG
10136	17710	17	the	the	DT
10136	17710	18	lemon	lemon	NN
10136	17710	19	-	-	HYPH
10136	17710	20	peel	peel	NN
10136	17710	21	,	,	,
10136	17710	22	which	which	WDT
10136	17710	23	should	should	MD
10136	17710	24	be	be	VB
10136	17710	25	very	very	RB
10136	17710	26	finely	finely	RB
10136	17710	27	minced	mince	VBN
10136	17710	28	,	,	,
10136	17710	29	and	and	CC
10136	17710	30	the	the	DT
10136	17710	31	juice	juice	NN
10136	17710	32	,	,	,
10136	17710	33	which	which	WDT
10136	17710	34	should	should	MD
10136	17710	35	be	be	VB
10136	17710	36	strained	strain	VBN
10136	17710	37	.	.	.
10136	17711	1	When	when	WRB
10136	17711	2	these	these	DT
10136	17711	3	ingredients	ingredient	NNS
10136	17711	4	are	be	VBP
10136	17711	5	well	well	RB
10136	17711	6	mixed	mixed	JJ
10136	17711	7	,	,	,
10136	17711	8	moisten	moisten	JJ
10136	17711	9	with	with	IN
10136	17711	10	the	the	DT
10136	17711	11	eggs	egg	NNS
10136	17711	12	and	and	CC
10136	17711	13	sufficient	sufficient	JJ
10136	17711	14	milk	milk	NN
10136	17711	15	to	to	TO
10136	17711	16	make	make	VB
10136	17711	17	the	the	DT
10136	17711	18	pudding	pudding	NN
10136	17711	19	of	of	IN
10136	17711	20	the	the	DT
10136	17711	21	consistency	consistency	NN
10136	17711	22	of	of	IN
10136	17711	23	thick	thick	JJ
10136	17711	24	batter	batter	NN
10136	17711	25	;	;	:
10136	17711	26	put	put	VB
10136	17711	27	it	-PRON-	PRP
10136	17711	28	into	into	IN
10136	17711	29	a	a	DT
10136	17711	30	well	well	RB
10136	17711	31	-	-	HYPH
10136	17711	32	buttered	butter	VBN
10136	17711	33	mould	mould	NN
10136	17711	34	,	,	,
10136	17711	35	and	and	CC
10136	17711	36	boil	boil	VB
10136	17711	37	for	for	IN
10136	17711	38	3	3	CD
10136	17711	39	-	-	SYM
10136	17711	40	1/2	1/2	CD
10136	17711	41	hours	hour	NNS
10136	17711	42	;	;	:
10136	17711	43	turn	turn	VB
10136	17711	44	it	-PRON-	PRP
10136	17711	45	out	out	RP
10136	17711	46	,	,	,
10136	17711	47	strew	strew	VBD
10136	17711	48	sifted	sift	VBN
10136	17711	49	sugar	sugar	NN
10136	17711	50	over	over	RP
10136	17711	51	,	,	,
10136	17711	52	and	and	CC
10136	17711	53	serve	serve	VB
10136	17711	54	with	with	IN
10136	17711	55	wine	wine	NN
10136	17711	56	sauce	sauce	NN
10136	17711	57	,	,	,
10136	17711	58	or	or	CC
10136	17711	59	not	not	RB
10136	17711	60	,	,	,
10136	17711	61	at	at	IN
10136	17711	62	pleasure	pleasure	NN
10136	17711	63	.	.	.
10136	17712	1	_	_	NNP
10136	17712	2	Time_.--3	Time_.--3	NNP
10136	17712	3	-	-	HYPH
10136	17712	4	1/2	1/2	CD
10136	17712	5	hours	hour	NNS
10136	17712	6	.	.	.
10136	17713	1	_	_	NNP
10136	17713	2	Average	average	JJ
10136	17713	3	cost	cost	NN
10136	17713	4	_	_	NNP
10136	17713	5	,	,	,
10136	17713	6	1s	1	NNS
10136	17713	7	.	.	.
10136	17714	1	_	_	NNP
10136	17714	2	Sufficient	Sufficient	NNP
10136	17714	3	_	_	NNP
10136	17714	4	for	for	IN
10136	17714	5	7	7	CD
10136	17714	6	or	or	CC
10136	17714	7	8	8	CD
10136	17714	8	persons	person	NNS
10136	17714	9	.	.	.
10136	17715	1	_	_	NNP
10136	17715	2	Seasonable	Seasonable	NNP
10136	17715	3	_	_	NNP
10136	17715	4	at	at	IN
10136	17715	5	any	any	DT
10136	17715	6	time	time	NN
10136	17715	7	.	.	.
10136	17716	1	_	_	NNP
10136	17716	2	Note_.--This	Note_.--This	NNP
10136	17716	3	pudding	pudding	NN
10136	17716	4	may	may	MD
10136	17716	5	also	also	RB
10136	17716	6	be	be	VB
10136	17716	7	baked	bake	VBN
10136	17716	8	,	,	,
10136	17716	9	and	and	CC
10136	17716	10	will	will	MD
10136	17716	11	be	be	VB
10136	17716	12	found	find	VBN
10136	17716	13	very	very	RB
10136	17716	14	good	good	JJ
10136	17716	15	.	.	.
10136	17717	1	It	-PRON-	PRP
10136	17717	2	will	will	MD
10136	17717	3	take	take	VB
10136	17717	4	about	about	RB
10136	17717	5	2	2	CD
10136	17717	6	hours	hour	NNS
10136	17717	7	.	.	.
10136	17718	1	PLAIN	plain	JJ
10136	17718	2	LEMON	LEMON	NNP
10136	17718	3	PUDDING	pudding	NN
10136	17718	4	.	.	.
10136	17719	1	1299	1299	CD
10136	17719	2	.	.	.
10136	17720	1	INGREDIENTS.--3/4	INGREDIENTS.--3/4	NNP
10136	17720	2	lb	lb	RB
10136	17720	3	.	.	.
10136	17721	1	of	of	IN
10136	17721	2	flour	flour	NN
10136	17721	3	,	,	,
10136	17721	4	6	6	CD
10136	17721	5	oz	oz	IN
10136	17721	6	.	.	.
10136	17722	1	of	of	IN
10136	17722	2	lard	lard	NNP
10136	17722	3	or	or	CC
10136	17722	4	dripping	dripping	JJ
10136	17722	5	,	,	,
10136	17722	6	the	the	DT
10136	17722	7	juice	juice	NN
10136	17722	8	of	of	IN
10136	17722	9	1	1	CD
10136	17722	10	large	large	JJ
10136	17722	11	lemon	lemon	NN
10136	17722	12	,	,	,
10136	17722	13	1	1	CD
10136	17722	14	teaspoonful	teaspoonful	NN
10136	17722	15	of	of	IN
10136	17722	16	flour	flour	NN
10136	17722	17	,	,	,
10136	17722	18	sugar	sugar	NN
10136	17722	19	.	.	.
10136	17723	1	_	_	NNP
10136	17723	2	Mode_.--Make	Mode_.--Make	NNP
10136	17723	3	the	the	DT
10136	17723	4	above	above	JJ
10136	17723	5	proportions	proportion	NNS
10136	17723	6	of	of	IN
10136	17723	7	flour	flour	NN
10136	17723	8	and	and	CC
10136	17723	9	lard	lard	NN
10136	17723	10	into	into	IN
10136	17723	11	a	a	DT
10136	17723	12	smooth	smooth	JJ
10136	17723	13	paste	paste	NN
10136	17723	14	,	,	,
10136	17723	15	and	and	CC
10136	17723	16	roll	roll	VB
10136	17723	17	it	-PRON-	PRP
10136	17723	18	out	out	RP
10136	17723	19	to	to	IN
10136	17723	20	the	the	DT
10136	17723	21	thickness	thickness	NN
10136	17723	22	of	of	IN
10136	17723	23	about	about	RB
10136	17723	24	1/2	1/2	CD
10136	17723	25	inch	inch	NN
10136	17723	26	.	.	.
10136	17724	1	Squeeze	squeeze	VB
10136	17724	2	the	the	DT
10136	17724	3	lemon	lemon	NN
10136	17724	4	-	-	HYPH
10136	17724	5	juice	juice	NN
10136	17724	6	,	,	,
10136	17724	7	strain	strain	VB
10136	17724	8	it	-PRON-	PRP
10136	17724	9	into	into	IN
10136	17724	10	a	a	DT
10136	17724	11	cup	cup	NN
10136	17724	12	,	,	,
10136	17724	13	stir	stir	VB
10136	17724	14	the	the	DT
10136	17724	15	flour	flour	NN
10136	17724	16	into	into	IN
10136	17724	17	it	-PRON-	PRP
10136	17724	18	,	,	,
10136	17724	19	and	and	CC
10136	17724	20	as	as	IN
10136	17724	21	much	much	JJ
10136	17724	22	moist	moist	JJ
10136	17724	23	sugar	sugar	NN
10136	17724	24	as	as	IN
10136	17724	25	will	will	MD
10136	17724	26	make	make	VB
10136	17724	27	it	-PRON-	PRP
10136	17724	28	into	into	IN
10136	17724	29	a	a	DT
10136	17724	30	stiff	stiff	JJ
10136	17724	31	and	and	CC
10136	17724	32	thick	thick	JJ
10136	17724	33	paste	paste	NN
10136	17724	34	;	;	:
10136	17724	35	spread	spread	VBD
10136	17724	36	this	this	DT
10136	17724	37	mixture	mixture	NN
10136	17724	38	over	over	IN
10136	17724	39	the	the	DT
10136	17724	40	paste	paste	NN
10136	17724	41	,	,	,
10136	17724	42	roll	roll	VB
10136	17724	43	it	-PRON-	PRP
10136	17724	44	up	up	RP
10136	17724	45	,	,	,
10136	17724	46	secure	secure	VB
10136	17724	47	the	the	DT
10136	17724	48	ends	end	NNS
10136	17724	49	,	,	,
10136	17724	50	and	and	CC
10136	17724	51	tie	tie	VB
10136	17724	52	the	the	DT
10136	17724	53	pudding	pudding	NN
10136	17724	54	in	in	IN
10136	17724	55	a	a	DT
10136	17724	56	floured	floured	JJ
10136	17724	57	cloth	cloth	NN
10136	17724	58	.	.	.
10136	17725	1	Boil	Boil	NNP
10136	17725	2	for	for	IN
10136	17725	3	2	2	CD
10136	17725	4	hours	hour	NNS
10136	17725	5	.	.	.
10136	17726	1	_	_	NNP
10136	17726	2	Time_.--2	Time_.--2	NNP
10136	17726	3	hours	hour	NNS
10136	17726	4	.	.	.
10136	17727	1	_	_	NNP
10136	17727	2	Average	average	JJ
10136	17727	3	cost	cost	NN
10136	17727	4	_	_	NNP
10136	17727	5	,	,	,
10136	17727	6	7d	7d	NNS
10136	17727	7	.	.	.
10136	17728	1	_	_	NNP
10136	17728	2	Sufficient	Sufficient	NNP
10136	17728	3	_	_	NNP
10136	17728	4	for	for	IN
10136	17728	5	5	5	CD
10136	17728	6	or	or	CC
10136	17728	7	6	6	CD
10136	17728	8	persons	person	NNS
10136	17728	9	.	.	.
10136	17729	1	_	_	NNP
10136	17729	2	Seasonable	Seasonable	NNP
10136	17729	3	_	_	NNP
10136	17729	4	at	at	IN
10136	17729	5	any	any	DT
10136	17729	6	time	time	NN
10136	17729	7	.	.	.
10136	17730	1	MANCHESTER	MANCHESTER	NNP
10136	17730	2	PUDDING	pudding	NN
10136	17730	3	(	(	-LRB-
10136	17730	4	to	to	TO
10136	17730	5	eat	eat	VB
10136	17730	6	Cold	Cold	NNP
10136	17730	7	)	)	-RRB-
10136	17730	8	.	.	.
10136	17731	1	1300	1300	CD
10136	17731	2	.	.	.
10136	17732	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	17732	2	oz	oz	NNP
10136	17732	3	.	.	.
10136	17733	1	of	of	IN
10136	17733	2	grated	grate	VBN
10136	17733	3	bread	bread	NN
10136	17733	4	,	,	,
10136	17733	5	1/2	1/2	CD
10136	17733	6	pint	pint	NN
10136	17733	7	of	of	IN
10136	17733	8	milk	milk	NN
10136	17733	9	,	,	,
10136	17733	10	a	a	DT
10136	17733	11	strip	strip	NN
10136	17733	12	of	of	IN
10136	17733	13	lemon	lemon	NN
10136	17733	14	-	-	HYPH
10136	17733	15	peel	peel	NN
10136	17733	16	,	,	,
10136	17733	17	4	4	CD
10136	17733	18	eggs	egg	NNS
10136	17733	19	,	,	,
10136	17733	20	2	2	CD
10136	17733	21	oz	oz	IN
10136	17733	22	.	.	.
10136	17734	1	of	of	IN
10136	17734	2	butter	butter	NN
10136	17734	3	,	,	,
10136	17734	4	sugar	sugar	NN
10136	17734	5	to	to	TO
10136	17734	6	taste	taste	VB
10136	17734	7	,	,	,
10136	17734	8	puff	puff	NN
10136	17734	9	-	-	HYPH
10136	17734	10	paste	paste	NN
10136	17734	11	,	,	,
10136	17734	12	jam	jam	NNP
10136	17734	13	,	,	,
10136	17734	14	3	3	CD
10136	17734	15	tablespoonfuls	tablespoonful	NNS
10136	17734	16	of	of	IN
10136	17734	17	brandy	brandy	NN
10136	17734	18	.	.	.
10136	17735	1	_	_	NNP
10136	17735	2	Mode_.--Flavour	Mode_.--Flavour	NNP
10136	17735	3	the	the	DT
10136	17735	4	milk	milk	NN
10136	17735	5	with	with	IN
10136	17735	6	lemon	lemon	NN
10136	17735	7	-	-	HYPH
10136	17735	8	peel	peel	NN
10136	17735	9	,	,	,
10136	17735	10	by	by	IN
10136	17735	11	infusing	infuse	VBG
10136	17735	12	it	-PRON-	PRP
10136	17735	13	in	in	IN
10136	17735	14	the	the	DT
10136	17735	15	milk	milk	NN
10136	17735	16	for	for	IN
10136	17735	17	1/2	1/2	CD
10136	17735	18	hour	hour	NN
10136	17735	19	;	;	:
10136	17735	20	then	then	RB
10136	17735	21	strain	strain	VB
10136	17735	22	it	-PRON-	PRP
10136	17735	23	on	on	RP
10136	17735	24	to	to	IN
10136	17735	25	the	the	DT
10136	17735	26	bread	bread	NN
10136	17735	27	crumbs	crumb	VBZ
10136	17735	28	,	,	,
10136	17735	29	and	and	CC
10136	17735	30	boil	boil	VB
10136	17735	31	it	-PRON-	PRP
10136	17735	32	for	for	IN
10136	17735	33	2	2	CD
10136	17735	34	or	or	CC
10136	17735	35	3	3	CD
10136	17735	36	minutes	minute	NNS
10136	17735	37	;	;	:
10136	17735	38	add	add	VB
10136	17735	39	the	the	DT
10136	17735	40	eggs	egg	NNS
10136	17735	41	,	,	,
10136	17735	42	leaving	leave	VBG
10136	17735	43	out	out	RP
10136	17735	44	the	the	DT
10136	17735	45	whites	white	NNS
10136	17735	46	of	of	IN
10136	17735	47	2	2	CD
10136	17735	48	,	,	,
10136	17735	49	the	the	DT
10136	17735	50	butter	butter	NN
10136	17735	51	,	,	,
10136	17735	52	sugar	sugar	NN
10136	17735	53	,	,	,
10136	17735	54	and	and	CC
10136	17735	55	brandy	brandy	NN
10136	17735	56	;	;	:
10136	17735	57	stir	stir	VB
10136	17735	58	all	all	PDT
10136	17735	59	these	these	DT
10136	17735	60	ingredients	ingredient	NNS
10136	17735	61	well	well	RB
10136	17735	62	together	together	RB
10136	17735	63	;	;	:
10136	17735	64	cover	cover	VB
10136	17735	65	a	a	DT
10136	17735	66	pie	pie	NN
10136	17735	67	-	-	HYPH
10136	17735	68	dish	dish	NN
10136	17735	69	with	with	IN
10136	17735	70	puff	puff	NN
10136	17735	71	-	-	HYPH
10136	17735	72	paste	paste	NN
10136	17735	73	,	,	,
10136	17735	74	and	and	CC
10136	17735	75	at	at	IN
10136	17735	76	the	the	DT
10136	17735	77	bottom	bottom	NN
10136	17735	78	put	put	VBD
10136	17735	79	a	a	DT
10136	17735	80	thick	thick	JJ
10136	17735	81	layer	layer	NN
10136	17735	82	of	of	IN
10136	17735	83	any	any	DT
10136	17735	84	kind	kind	NN
10136	17735	85	of	of	IN
10136	17735	86	jam	jam	NN
10136	17735	87	;	;	:
10136	17735	88	pour	pour	VB
10136	17735	89	the	the	DT
10136	17735	90	above	above	JJ
10136	17735	91	mixture	mixture	NN
10136	17735	92	,	,	,
10136	17735	93	cold	cold	JJ
10136	17735	94	,	,	,
10136	17735	95	on	on	IN
10136	17735	96	the	the	DT
10136	17735	97	jam	jam	NN
10136	17735	98	,	,	,
10136	17735	99	and	and	CC
10136	17735	100	bake	bake	VB
10136	17735	101	the	the	DT
10136	17735	102	pudding	pudding	NN
10136	17735	103	for	for	IN
10136	17735	104	an	an	DT
10136	17735	105	hour	hour	NN
10136	17735	106	.	.	.
10136	17736	1	Serve	serve	VB
10136	17736	2	cold	cold	JJ
10136	17736	3	,	,	,
10136	17736	4	with	with	IN
10136	17736	5	a	a	DT
10136	17736	6	little	little	JJ
10136	17736	7	sifted	sifted	JJ
10136	17736	8	sugar	sugar	NN
10136	17736	9	sprinkled	sprinkle	VBN
10136	17736	10	over	over	RP
10136	17736	11	.	.	.
10136	17737	1	_	_	NNP
10136	17737	2	Time_.--1	Time_.--1	NNP
10136	17737	3	hour	hour	NN
10136	17737	4	.	.	.
10136	17738	1	_	_	NNP
10136	17738	2	Average	average	JJ
10136	17738	3	cost	cost	NN
10136	17738	4	_	_	NNP
10136	17738	5	,	,	,
10136	17738	6	1s	1	NNS
10136	17738	7	.	.	.
10136	17739	1	_	_	NNP
10136	17739	2	Sufficient	Sufficient	NNP
10136	17739	3	_	_	NNP
10136	17739	4	for	for	IN
10136	17739	5	5	5	CD
10136	17739	6	or	or	CC
10136	17739	7	6	6	CD
10136	17739	8	persons	person	NNS
10136	17739	9	.	.	.
10136	17740	1	_	_	NNP
10136	17740	2	Seasonable	Seasonable	NNP
10136	17740	3	_	_	NNP
10136	17740	4	at	at	IN
10136	17740	5	any	any	DT
10136	17740	6	time	time	NN
10136	17740	7	.	.	.
10136	17741	1	SWEET	SWEET	NNP
10136	17741	2	MACARONI	MACARONI	NNP
10136	17741	3	PUDDING	PUDDING	NNP
10136	17741	4	.	.	.
10136	17742	1	1301	1301	CD
10136	17742	2	.	.	.
10136	17743	1	INGREDIENTS.--2	ingredients.--2	CD
10136	17743	2	-	-	HYPH
10136	17743	3	1/2	1/2	CD
10136	17743	4	oz	oz	UH
10136	17743	5	.	.	.
10136	17744	1	of	of	IN
10136	17744	2	macaroni	macaroni	NNP
10136	17744	3	,	,	,
10136	17744	4	2	2	CD
10136	17744	5	pints	pint	NNS
10136	17744	6	of	of	IN
10136	17744	7	milk	milk	NN
10136	17744	8	,	,	,
10136	17744	9	the	the	DT
10136	17744	10	rind	rind	NN
10136	17744	11	of	of	IN
10136	17744	12	1/2	1/2	CD
10136	17744	13	lemon	lemon	NN
10136	17744	14	,	,	,
10136	17744	15	3	3	CD
10136	17744	16	eggs	egg	NNS
10136	17744	17	,	,	,
10136	17744	18	sugar	sugar	NN
10136	17744	19	and	and	CC
10136	17744	20	grated	grate	VBD
10136	17744	21	nutmeg	nutmeg	NNP
10136	17744	22	to	to	TO
10136	17744	23	taste	taste	VB
10136	17744	24	,	,	,
10136	17744	25	2	2	CD
10136	17744	26	tablespoonfuls	tablespoonful	NNS
10136	17744	27	of	of	IN
10136	17744	28	brandy	brandy	NN
10136	17744	29	.	.	.
10136	17745	1	_	_	NNP
10136	17745	2	Mode_.--Put	Mode_.--Put	NNP
10136	17745	3	the	the	DT
10136	17745	4	macaroni	macaroni	NN
10136	17745	5	,	,	,
10136	17745	6	with	with	IN
10136	17745	7	a	a	DT
10136	17745	8	pint	pint	NN
10136	17745	9	of	of	IN
10136	17745	10	the	the	DT
10136	17745	11	milk	milk	NN
10136	17745	12	,	,	,
10136	17745	13	into	into	IN
10136	17745	14	a	a	DT
10136	17745	15	saucepan	saucepan	NN
10136	17745	16	with	with	IN
10136	17745	17	the	the	DT
10136	17745	18	lemon	lemon	NN
10136	17745	19	-	-	HYPH
10136	17745	20	peel	peel	NN
10136	17745	21	,	,	,
10136	17745	22	and	and	CC
10136	17745	23	let	let	VB
10136	17745	24	it	-PRON-	PRP
10136	17745	25	simmer	simmer	VB
10136	17745	26	gently	gently	RB
10136	17745	27	until	until	IN
10136	17745	28	the	the	DT
10136	17745	29	macaroni	macaroni	NN
10136	17745	30	is	be	VBZ
10136	17745	31	tender	tender	JJ
10136	17745	32	;	;	:
10136	17745	33	then	then	RB
10136	17745	34	put	put	VB
10136	17745	35	it	-PRON-	PRP
10136	17745	36	into	into	IN
10136	17745	37	a	a	DT
10136	17745	38	pie	pie	NN
10136	17745	39	-	-	HYPH
10136	17745	40	dish	dish	NN
10136	17745	41	without	without	IN
10136	17745	42	the	the	DT
10136	17745	43	peel	peel	NN
10136	17745	44	;	;	:
10136	17745	45	mix	mix	VB
10136	17745	46	the	the	DT
10136	17745	47	other	other	JJ
10136	17745	48	pint	pint	NN
10136	17745	49	of	of	IN
10136	17745	50	milk	milk	NN
10136	17745	51	with	with	IN
10136	17745	52	the	the	DT
10136	17745	53	eggs	egg	NNS
10136	17745	54	;	;	:
10136	17745	55	stir	stir	VB
10136	17745	56	these	these	DT
10136	17745	57	well	well	NN
10136	17745	58	together	together	RB
10136	17745	59	,	,	,
10136	17745	60	adding	add	VBG
10136	17745	61	the	the	DT
10136	17745	62	sugar	sugar	NN
10136	17745	63	and	and	CC
10136	17745	64	brandy	brandy	NN
10136	17745	65	,	,	,
10136	17745	66	and	and	CC
10136	17745	67	pour	pour	VB
10136	17745	68	the	the	DT
10136	17745	69	mixture	mixture	NN
10136	17745	70	over	over	IN
10136	17745	71	the	the	DT
10136	17745	72	macaroni	macaroni	NN
10136	17745	73	.	.	.
10136	17746	1	Grate	grate	VB
10136	17746	2	a	a	DT
10136	17746	3	little	little	JJ
10136	17746	4	nutmeg	nutmeg	NN
10136	17746	5	over	over	IN
10136	17746	6	the	the	DT
10136	17746	7	top	top	NN
10136	17746	8	,	,	,
10136	17746	9	and	and	CC
10136	17746	10	bake	bake	VB
10136	17746	11	in	in	RP
10136	17746	12	a	a	DT
10136	17746	13	moderate	moderate	JJ
10136	17746	14	oven	oven	NN
10136	17746	15	for	for	IN
10136	17746	16	1/2	1/2	CD
10136	17746	17	hour	hour	NN
10136	17746	18	.	.	.
10136	17747	1	To	to	TO
10136	17747	2	make	make	VB
10136	17747	3	this	this	DT
10136	17747	4	pudding	pudding	JJ
10136	17747	5	look	look	VB
10136	17747	6	nice	nice	JJ
10136	17747	7	,	,	,
10136	17747	8	a	a	DT
10136	17747	9	paste	paste	NN
10136	17747	10	should	should	MD
10136	17747	11	be	be	VB
10136	17747	12	laid	lay	VBN
10136	17747	13	round	round	IN
10136	17747	14	the	the	DT
10136	17747	15	edges	edge	NNS
10136	17747	16	of	of	IN
10136	17747	17	the	the	DT
10136	17747	18	dish	dish	NN
10136	17747	19	,	,	,
10136	17747	20	and	and	CC
10136	17747	21	,	,	,
10136	17747	22	for	for	IN
10136	17747	23	variety	variety	NN
10136	17747	24	,	,	,
10136	17747	25	a	a	DT
10136	17747	26	layer	layer	NN
10136	17747	27	of	of	IN
10136	17747	28	preserve	preserve	NN
10136	17747	29	or	or	CC
10136	17747	30	marmalade	marmalade	NN
10136	17747	31	may	may	MD
10136	17747	32	be	be	VB
10136	17747	33	placed	place	VBN
10136	17747	34	on	on	IN
10136	17747	35	the	the	DT
10136	17747	36	macaroni	macaroni	NN
10136	17747	37	:	:	:
10136	17747	38	in	in	IN
10136	17747	39	this	this	DT
10136	17747	40	case	case	NN
10136	17747	41	omit	omit	VB
10136	17747	42	the	the	DT
10136	17747	43	brandy	brandy	NN
10136	17747	44	.	.	.
10136	17748	1	_	_	NNP
10136	17748	2	Time_.--3/4	Time_.--3/4	NNP
10136	17748	3	hour	hour	NN
10136	17748	4	to	to	TO
10136	17748	5	simmer	simmer	VB
10136	17748	6	the	the	DT
10136	17748	7	macaroni	macaroni	NN
10136	17748	8	;	;	:
10136	17748	9	1/2	1/2	CD
10136	17748	10	hour	hour	NN
10136	17748	11	to	to	TO
10136	17748	12	bake	bake	VB
10136	17748	13	the	the	DT
10136	17748	14	pudding	pudding	NN
10136	17748	15	.	.	.
10136	17749	1	_	_	NNP
10136	17749	2	Average	average	JJ
10136	17749	3	cost	cost	NN
10136	17749	4	_	_	NNP
10136	17749	5	,	,	,
10136	17749	6	11d	11d	NNP
10136	17749	7	.	.	.
10136	17750	1	_	_	NNP
10136	17750	2	Sufficient	Sufficient	NNP
10136	17750	3	_	_	NNP
10136	17750	4	for	for	IN
10136	17750	5	5	5	CD
10136	17750	6	or	or	CC
10136	17750	7	6	6	CD
10136	17750	8	persons	person	NNS
10136	17750	9	.	.	.
10136	17751	1	_	_	NNP
10136	17751	2	Seasonable	Seasonable	NNP
10136	17751	3	_	_	NNP
10136	17751	4	at	at	IN
10136	17751	5	any	any	DT
10136	17751	6	time	time	NN
10136	17751	7	.	.	.
10136	17752	1	MACARONI	MACARONI	NNP
10136	17752	2	is	be	VBZ
10136	17752	3	composed	compose	VBN
10136	17752	4	of	of	IN
10136	17752	5	wheaten	wheaten	JJ
10136	17752	6	flour	flour	NN
10136	17752	7	,	,	,
10136	17752	8	flavoured	flavour	VBN
10136	17752	9	with	with	IN
10136	17752	10	other	other	JJ
10136	17752	11	articles	article	NNS
10136	17752	12	,	,	,
10136	17752	13	and	and	CC
10136	17752	14	worked	work	VBD
10136	17752	15	up	up	RP
10136	17752	16	with	with	IN
10136	17752	17	water	water	NN
10136	17752	18	into	into	IN
10136	17752	19	a	a	DT
10136	17752	20	paste	paste	NN
10136	17752	21	,	,	,
10136	17752	22	to	to	TO
10136	17752	23	which	which	WDT
10136	17752	24	,	,	,
10136	17752	25	by	by	IN
10136	17752	26	a	a	DT
10136	17752	27	peculiar	peculiar	JJ
10136	17752	28	process	process	NN
10136	17752	29	,	,	,
10136	17752	30	a	a	DT
10136	17752	31	tubular	tubular	JJ
10136	17752	32	or	or	CC
10136	17752	33	pipe	pipe	NN
10136	17752	34	form	form	NN
10136	17752	35	is	be	VBZ
10136	17752	36	given	give	VBN
10136	17752	37	,	,	,
10136	17752	38	in	in	IN
10136	17752	39	order	order	NN
10136	17752	40	that	that	IN
10136	17752	41	it	-PRON-	PRP
10136	17752	42	may	may	MD
10136	17752	43	cook	cook	VB
10136	17752	44	more	more	RBR
10136	17752	45	readily	readily	RB
10136	17752	46	in	in	IN
10136	17752	47	hot	hot	JJ
10136	17752	48	water	water	NN
10136	17752	49	.	.	.
10136	17753	1	That	that	DT
10136	17753	2	of	of	IN
10136	17753	3	smaller	small	JJR
10136	17753	4	diameter	diameter	NN
10136	17753	5	than	than	IN
10136	17753	6	macaroni	macaroni	NNP
10136	17753	7	(	(	-LRB-
10136	17753	8	which	which	WDT
10136	17753	9	is	be	VBZ
10136	17753	10	about	about	IN
10136	17753	11	the	the	DT
10136	17753	12	thickness	thickness	NN
10136	17753	13	of	of	IN
10136	17753	14	a	a	DT
10136	17753	15	goose	goose	NN
10136	17753	16	-	-	HYPH
10136	17753	17	quill	quill	NN
10136	17753	18	)	)	-RRB-
10136	17753	19	is	be	VBZ
10136	17753	20	called	call	VBN
10136	17753	21	_	_	NNP
10136	17753	22	vermicelli	vermicelli	NNP
10136	17753	23	_	_	NNP
10136	17753	24	;	;	:
10136	17753	25	and	and	CC
10136	17753	26	when	when	WRB
10136	17753	27	smaller	small	JJR
10136	17753	28	still	still	RB
10136	17753	29	,	,	,
10136	17753	30	_	_	NNP
10136	17753	31	fidelini	fidelini	NN
10136	17753	32	_	_	NNP
10136	17753	33	.	.	.
10136	17754	1	The	the	DT
10136	17754	2	finest	fine	JJS
10136	17754	3	is	be	VBZ
10136	17754	4	made	make	VBN
10136	17754	5	from	from	IN
10136	17754	6	the	the	DT
10136	17754	7	flour	flour	NN
10136	17754	8	of	of	IN
10136	17754	9	the	the	DT
10136	17754	10	hard	hard	RB
10136	17754	11	-	-	HYPH
10136	17754	12	grained	grain	VBN
10136	17754	13	Black	Black	NNP
10136	17754	14	-	-	HYPH
10136	17754	15	Sea	Sea	NNP
10136	17754	16	wheat	wheat	NN
10136	17754	17	.	.	.
10136	17755	1	Macaroni	Macaroni	NNP
10136	17755	2	is	be	VBZ
10136	17755	3	the	the	DT
10136	17755	4	principal	principal	JJ
10136	17755	5	article	article	NN
10136	17755	6	of	of	IN
10136	17755	7	food	food	NN
10136	17755	8	in	in	IN
10136	17755	9	many	many	JJ
10136	17755	10	parts	part	NNS
10136	17755	11	of	of	IN
10136	17755	12	Italy	Italy	NNP
10136	17755	13	,	,	,
10136	17755	14	particularly	particularly	RB
10136	17755	15	Naples	Naples	NNP
10136	17755	16	,	,	,
10136	17755	17	where	where	WRB
10136	17755	18	the	the	DT
10136	17755	19	best	good	JJS
10136	17755	20	is	be	VBZ
10136	17755	21	manufactured	manufacture	VBN
10136	17755	22	,	,	,
10136	17755	23	and	and	CC
10136	17755	24	from	from	IN
10136	17755	25	whence	whence	NN
10136	17755	26	,	,	,
10136	17755	27	also	also	RB
10136	17755	28	,	,	,
10136	17755	29	it	-PRON-	PRP
10136	17755	30	is	be	VBZ
10136	17755	31	exported	export	VBN
10136	17755	32	in	in	IN
10136	17755	33	considerable	considerable	JJ
10136	17755	34	quantities	quantity	NNS
10136	17755	35	.	.	.
10136	17756	1	In	in	IN
10136	17756	2	this	this	DT
10136	17756	3	country	country	NN
10136	17756	4	,	,	,
10136	17756	5	macaroni	macaroni	NNP
10136	17756	6	and	and	CC
10136	17756	7	vermicelli	vermicelli	NNP
10136	17756	8	are	be	VBP
10136	17756	9	frequently	frequently	RB
10136	17756	10	used	use	VBN
10136	17756	11	in	in	IN
10136	17756	12	soups	soup	NNS
10136	17756	13	.	.	.
10136	17757	1	[	[	-LRB-
10136	17757	2	Illustration	illustration	NN
10136	17757	3	:	:	:
10136	17757	4	MACARONI	MACARONI	NNP
10136	17757	5	.	.	.
10136	17757	6	]	]	-RRB-
10136	17758	1	MANNA	MANNA	NNP
10136	17758	2	KROUP	KROUP	NNP
10136	17758	3	PUDDING	pudding	NN
10136	17758	4	.	.	.
10136	17759	1	1302	1302	CD
10136	17759	2	.	.	.
10136	17760	1	INGREDIENTS.--3	ingredients.--3	JJ
10136	17760	2	tablespoonfuls	tablespoonful	NNS
10136	17760	3	of	of	IN
10136	17760	4	manna	manna	NNP
10136	17760	5	kroup	kroup	NNP
10136	17760	6	,	,	,
10136	17760	7	12	12	CD
10136	17760	8	bitter	bitter	JJ
10136	17760	9	almonds	almond	NNS
10136	17760	10	,	,	,
10136	17760	11	1	1	CD
10136	17760	12	pint	pint	NN
10136	17760	13	of	of	IN
10136	17760	14	milk	milk	NN
10136	17760	15	,	,	,
10136	17760	16	sugar	sugar	NN
10136	17760	17	to	to	TO
10136	17760	18	taste	taste	VB
10136	17760	19	,	,	,
10136	17760	20	3	3	CD
10136	17760	21	eggs	egg	NNS
10136	17760	22	.	.	.
10136	17761	1	_	_	NNP
10136	17761	2	Mode_.--Blanch	Mode_.--Blanch	NNP
10136	17761	3	and	and	CC
10136	17761	4	pound	pound	VB
10136	17761	5	the	the	DT
10136	17761	6	almonds	almond	NNS
10136	17761	7	in	in	IN
10136	17761	8	a	a	DT
10136	17761	9	mortar	mortar	NN
10136	17761	10	;	;	:
10136	17761	11	mix	mix	VB
10136	17761	12	them	-PRON-	PRP
10136	17761	13	with	with	IN
10136	17761	14	the	the	DT
10136	17761	15	manna	manna	NN
10136	17761	16	kroup	kroup	NN
10136	17761	17	;	;	:
10136	17761	18	pour	pour	VB
10136	17761	19	over	over	IN
10136	17761	20	these	these	DT
10136	17761	21	a	a	DT
10136	17761	22	pint	pint	NN
10136	17761	23	of	of	IN
10136	17761	24	boiling	boil	VBG
10136	17761	25	milk	milk	NN
10136	17761	26	,	,	,
10136	17761	27	and	and	CC
10136	17761	28	let	let	VB
10136	17761	29	them	-PRON-	PRP
10136	17761	30	steep	steep	VB
10136	17761	31	for	for	IN
10136	17761	32	about	about	RB
10136	17761	33	1/4	1/4	CD
10136	17761	34	hour	hour	NN
10136	17761	35	.	.	.
10136	17762	1	When	when	WRB
10136	17762	2	nearly	nearly	RB
10136	17762	3	cold	cold	JJ
10136	17762	4	,	,	,
10136	17762	5	add	add	VB
10136	17762	6	sugar	sugar	NN
10136	17762	7	and	and	CC
10136	17762	8	the	the	DT
10136	17762	9	well	well	RB
10136	17762	10	-	-	HYPH
10136	17762	11	beaten	beat	VBN
10136	17762	12	eggs	egg	NNS
10136	17762	13	;	;	:
10136	17762	14	mix	mix	VB
10136	17762	15	all	all	DT
10136	17762	16	well	well	RB
10136	17762	17	together	together	RB
10136	17762	18	;	;	:
10136	17762	19	put	put	VB
10136	17762	20	the	the	DT
10136	17762	21	pudding	pudding	NN
10136	17762	22	into	into	IN
10136	17762	23	a	a	DT
10136	17762	24	buttered	butter	VBN
10136	17762	25	dish	dish	NN
10136	17762	26	,	,	,
10136	17762	27	and	and	CC
10136	17762	28	bake	bake	VB
10136	17762	29	for	for	IN
10136	17762	30	1/2	1/2	CD
10136	17762	31	hour	hour	NN
10136	17762	32	.	.	.
10136	17763	1	_	_	NNP
10136	17763	2	Time_.--1/2	Time_.--1/2	NNP
10136	17763	3	hour	hour	NN
10136	17763	4	.	.	.
10136	17764	1	_	_	NNP
10136	17764	2	Sufficient	Sufficient	NNP
10136	17764	3	_	_	NNP
10136	17764	4	for	for	IN
10136	17764	5	4	4	CD
10136	17764	6	or	or	CC
10136	17764	7	5	5	CD
10136	17764	8	persons	person	NNS
10136	17764	9	.	.	.
10136	17765	1	_	_	NNP
10136	17765	2	Seasonable	Seasonable	NNP
10136	17765	3	_	_	NNP
10136	17765	4	at	at	IN
10136	17765	5	any	any	DT
10136	17765	6	time	time	NN
10136	17765	7	.	.	.
10136	17766	1	MANNA	MANNA	NNP
10136	17766	2	KROUP	KROUP	NNP
10136	17766	3	,	,	,
10136	17766	4	SEMORA	SEMORA	NNP
10136	17766	5	,	,	,
10136	17766	6	or	or	CC
10136	17766	7	SEMOLINA	SEMOLINA	NNP
10136	17766	8	,	,	,
10136	17766	9	are	be	VBP
10136	17766	10	three	three	CD
10136	17766	11	names	name	NNS
10136	17766	12	given	give	VBN
10136	17766	13	to	to	IN
10136	17766	14	a	a	DT
10136	17766	15	flour	flour	NN
10136	17766	16	made	make	VBN
10136	17766	17	from	from	IN
10136	17766	18	ground	ground	NN
10136	17766	19	wheat	wheat	NN
10136	17766	20	and	and	CC
10136	17766	21	rice	rice	NN
10136	17766	22	.	.	.
10136	17767	1	The	the	DT
10136	17767	2	preparation	preparation	NN
10136	17767	3	is	be	VBZ
10136	17767	4	white	white	JJ
10136	17767	5	when	when	WRB
10136	17767	6	it	-PRON-	PRP
10136	17767	7	is	be	VBZ
10136	17767	8	made	make	VBN
10136	17767	9	only	only	RB
10136	17767	10	of	of	IN
10136	17767	11	these	these	DT
10136	17767	12	materials	material	NNS
10136	17767	13	;	;	:
10136	17767	14	the	the	DT
10136	17767	15	yellow	yellow	JJ
10136	17767	16	colour	colour	NN
10136	17767	17	which	which	WDT
10136	17767	18	it	-PRON-	PRP
10136	17767	19	usually	usually	RB
10136	17767	20	has	have	VBZ
10136	17767	21	,	,	,
10136	17767	22	is	be	VBZ
10136	17767	23	produced	produce	VBN
10136	17767	24	by	by	IN
10136	17767	25	a	a	DT
10136	17767	26	portion	portion	NN
10136	17767	27	of	of	IN
10136	17767	28	saffron	saffron	NN
10136	17767	29	and	and	CC
10136	17767	30	yolks	yolk	NNS
10136	17767	31	of	of	IN
10136	17767	32	eggs	egg	NNS
10136	17767	33	.	.	.
10136	17768	1	Next	next	JJ
10136	17768	2	to	to	TO
10136	17768	3	vermicelli	vermicelli	VB
10136	17768	4	,	,	,
10136	17768	5	this	this	DT
10136	17768	6	preparation	preparation	NN
10136	17768	7	is	be	VBZ
10136	17768	8	the	the	DT
10136	17768	9	most	most	RBS
10136	17768	10	useful	useful	JJ
10136	17768	11	for	for	IN
10136	17768	12	thickening	thicken	VBG
10136	17768	13	either	either	DT
10136	17768	14	meat	meat	NN
10136	17768	15	or	or	CC
10136	17768	16	vegetable	vegetable	NN
10136	17768	17	soups	soup	NNS
10136	17768	18	.	.	.
10136	17769	1	As	as	IN
10136	17769	2	a	a	DT
10136	17769	3	food	food	NN
10136	17769	4	,	,	,
10136	17769	5	it	-PRON-	PRP
10136	17769	6	is	be	VBZ
10136	17769	7	light	light	JJ
10136	17769	8	,	,	,
10136	17769	9	nutritious	nutritious	JJ
10136	17769	10	,	,	,
10136	17769	11	wholesome	wholesome	JJ
10136	17769	12	,	,	,
10136	17769	13	and	and	CC
10136	17769	14	easily	easily	RB
10136	17769	15	digested	digest	VBN
10136	17769	16	.	.	.
10136	17770	1	The	the	DT
10136	17770	2	best	good	JJS
10136	17770	3	preparation	preparation	NN
10136	17770	4	is	be	VBZ
10136	17770	5	brought	bring	VBN
10136	17770	6	from	from	IN
10136	17770	7	Arabia	Arabia	NNP
10136	17770	8	,	,	,
10136	17770	9	and	and	CC
10136	17770	10	,	,	,
10136	17770	11	next	next	RB
10136	17770	12	to	to	IN
10136	17770	13	that	that	DT
10136	17770	14	,	,	,
10136	17770	15	from	from	IN
10136	17770	16	Italy	Italy	NNP
10136	17770	17	.	.	.
10136	17771	1	MANSFIELD	MANSFIELD	NNP
10136	17771	2	PUDDING	pudding	NN
10136	17771	3	.	.	.
10136	17772	1	1303	1303	CD
10136	17772	2	.	.	.
10136	17773	1	INGREDIENTS.--The	ingredients.--the	LS
10136	17773	2	crumb	crumb	NN
10136	17773	3	of	of	IN
10136	17773	4	2	2	CD
10136	17773	5	rolls	roll	NNS
10136	17773	6	,	,	,
10136	17773	7	1	1	CD
10136	17773	8	pint	pint	NN
10136	17773	9	of	of	IN
10136	17773	10	milk	milk	NN
10136	17773	11	,	,	,
10136	17773	12	sugar	sugar	NN
10136	17773	13	to	to	TO
10136	17773	14	taste	taste	VB
10136	17773	15	,	,	,
10136	17773	16	4	4	CD
10136	17773	17	eggs	egg	NNS
10136	17773	18	,	,	,
10136	17773	19	2	2	CD
10136	17773	20	tablespoonfuls	tablespoonful	NNS
10136	17773	21	of	of	IN
10136	17773	22	brandy	brandy	NN
10136	17773	23	,	,	,
10136	17773	24	6	6	CD
10136	17773	25	oz	oz	IN
10136	17773	26	.	.	.
10136	17774	1	of	of	IN
10136	17774	2	chopped	chop	VBN
10136	17774	3	suet	suet	NN
10136	17774	4	,	,	,
10136	17774	5	2	2	CD
10136	17774	6	tablespoonfuls	tablespoonful	NNS
10136	17774	7	of	of	IN
10136	17774	8	flour	flour	NN
10136	17774	9	,	,	,
10136	17774	10	1/2	1/2	CD
10136	17774	11	lb	lb	IN
10136	17774	12	.	.	.
10136	17775	1	of	of	IN
10136	17775	2	currants	currant	NNS
10136	17775	3	,	,	,
10136	17775	4	1/2	1/2	CD
10136	17775	5	teaspoonful	teaspoonful	JJ
10136	17775	6	of	of	IN
10136	17775	7	grated	grate	VBN
10136	17775	8	nutmeg	nutmeg	NNP
10136	17775	9	,	,	,
10136	17775	10	2	2	CD
10136	17775	11	tablespoonfuls	tablespoonful	NNS
10136	17775	12	of	of	IN
10136	17775	13	cream	cream	NN
10136	17775	14	.	.	.
10136	17776	1	_	_	NNP
10136	17776	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	17776	3	the	the	DT
10136	17776	4	roll	roll	NN
10136	17776	5	very	very	RB
10136	17776	6	thin	thin	JJ
10136	17776	7	,	,	,
10136	17776	8	and	and	CC
10136	17776	9	pour	pour	VB
10136	17776	10	upon	upon	IN
10136	17776	11	it	-PRON-	PRP
10136	17776	12	a	a	DT
10136	17776	13	pint	pint	NN
10136	17776	14	of	of	IN
10136	17776	15	boiling	boil	VBG
10136	17776	16	milk	milk	NN
10136	17776	17	;	;	:
10136	17776	18	let	let	VB
10136	17776	19	it	-PRON-	PRP
10136	17776	20	remain	remain	VB
10136	17776	21	covered	cover	VBN
10136	17776	22	close	close	RB
10136	17776	23	for	for	IN
10136	17776	24	1/4	1/4	CD
10136	17776	25	hour	hour	NN
10136	17776	26	,	,	,
10136	17776	27	then	then	RB
10136	17776	28	beat	beat	VB
10136	17776	29	it	-PRON-	PRP
10136	17776	30	up	up	RP
10136	17776	31	with	with	IN
10136	17776	32	a	a	DT
10136	17776	33	fork	fork	NN
10136	17776	34	,	,	,
10136	17776	35	and	and	CC
10136	17776	36	sweeten	sweeten	VB
10136	17776	37	with	with	IN
10136	17776	38	moist	moist	JJ
10136	17776	39	sugar	sugar	NN
10136	17776	40	;	;	:
10136	17776	41	stir	stir	VB
10136	17776	42	in	in	IN
10136	17776	43	the	the	DT
10136	17776	44	chopped	chop	VBN
10136	17776	45	suet	suet	NN
10136	17776	46	,	,	,
10136	17776	47	flour	flour	NN
10136	17776	48	,	,	,
10136	17776	49	currants	currant	NNS
10136	17776	50	,	,	,
10136	17776	51	and	and	CC
10136	17776	52	nutmeg	nutmeg	NNP
10136	17776	53	.	.	.
10136	17777	1	Mix	mix	VB
10136	17777	2	these	these	DT
10136	17777	3	ingredients	ingredient	NNS
10136	17777	4	well	well	RB
10136	17777	5	together	together	RB
10136	17777	6	,	,	,
10136	17777	7	moisten	moisten	RB
10136	17777	8	with	with	IN
10136	17777	9	the	the	DT
10136	17777	10	eggs	egg	NNS
10136	17777	11	,	,	,
10136	17777	12	brandy	brandy	NN
10136	17777	13	,	,	,
10136	17777	14	and	and	CC
10136	17777	15	cream	cream	NN
10136	17777	16	;	;	:
10136	17777	17	beat	beat	VBD
10136	17777	18	the	the	DT
10136	17777	19	mixture	mixture	NN
10136	17777	20	for	for	IN
10136	17777	21	2	2	CD
10136	17777	22	or	or	CC
10136	17777	23	3	3	CD
10136	17777	24	minutes	minute	NNS
10136	17777	25	,	,	,
10136	17777	26	put	put	VBD
10136	17777	27	it	-PRON-	PRP
10136	17777	28	into	into	IN
10136	17777	29	a	a	DT
10136	17777	30	buttered	butter	VBN
10136	17777	31	dish	dish	NN
10136	17777	32	or	or	CC
10136	17777	33	mould	mould	NN
10136	17777	34	,	,	,
10136	17777	35	and	and	CC
10136	17777	36	bake	bake	VB
10136	17777	37	in	in	RP
10136	17777	38	a	a	DT
10136	17777	39	moderate	moderate	JJ
10136	17777	40	oven	oven	NN
10136	17777	41	for	for	IN
10136	17777	42	1	1	CD
10136	17777	43	-	-	SYM
10136	17777	44	1/4	1/4	CD
10136	17777	45	hour	hour	NN
10136	17777	46	.	.	.
10136	17778	1	Turn	turn	VB
10136	17778	2	it	-PRON-	PRP
10136	17778	3	out	out	RP
10136	17778	4	,	,	,
10136	17778	5	strew	strew	VBD
10136	17778	6	sifted	sift	VBN
10136	17778	7	sugar	sugar	NN
10136	17778	8	over	over	RP
10136	17778	9	,	,	,
10136	17778	10	and	and	CC
10136	17778	11	serve	serve	VB
10136	17778	12	.	.	.
10136	17779	1	_	_	NNP
10136	17779	2	Time_.--1	Time_.--1	NNP
10136	17779	3	-	-	HYPH
10136	17779	4	1/4	1/4	CD
10136	17779	5	hour	hour	NN
10136	17779	6	.	.	.
10136	17780	1	_	_	NNP
10136	17780	2	Average	average	JJ
10136	17780	3	cost	cost	NN
10136	17780	4	_	_	NNP
10136	17780	5	,	,	,
10136	17780	6	1s	1	NNS
10136	17780	7	.	.	.
10136	17781	1	3d	3d	LS
10136	17781	2	.	.	.
10136	17782	1	_	_	NNP
10136	17782	2	Sufficient	Sufficient	NNP
10136	17782	3	_	_	NNP
10136	17782	4	for	for	IN
10136	17782	5	6	6	CD
10136	17782	6	or	or	CC
10136	17782	7	7	7	CD
10136	17782	8	persons	person	NNS
10136	17782	9	.	.	.
10136	17783	1	_	_	NNP
10136	17783	2	Seasonable	Seasonable	NNP
10136	17783	3	_	_	NNP
10136	17783	4	at	at	IN
10136	17783	5	any	any	DT
10136	17783	6	time	time	NN
10136	17783	7	.	.	.
10136	17784	1	MARLBOROUGH	MARLBOROUGH	NNP
10136	17784	2	PUDDING	pudding	NN
10136	17784	3	.	.	.
10136	17785	1	1304	1304	CD
10136	17785	2	.	.	.
10136	17786	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	17786	2	lb	lb	RB
10136	17786	3	.	.	.
10136	17787	1	of	of	IN
10136	17787	2	butter	butter	NNP
10136	17787	3	,	,	,
10136	17787	4	1/4	1/4	CD
10136	17787	5	lb	lb	IN
10136	17787	6	.	.	.
10136	17788	1	of	of	IN
10136	17788	2	powdered	powdered	JJ
10136	17788	3	lump	lump	NNP
10136	17788	4	sugar	sugar	NN
10136	17788	5	,	,	,
10136	17788	6	4	4	CD
10136	17788	7	eggs	egg	NNS
10136	17788	8	,	,	,
10136	17788	9	puff	puff	NN
10136	17788	10	-	-	HYPH
10136	17788	11	paste	paste	NN
10136	17788	12	,	,	,
10136	17788	13	a	a	DT
10136	17788	14	layer	layer	NN
10136	17788	15	of	of	IN
10136	17788	16	any	any	DT
10136	17788	17	kind	kind	NN
10136	17788	18	of	of	IN
10136	17788	19	jam	jam	NN
10136	17788	20	.	.	.
10136	17789	1	_	_	NNP
10136	17789	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	17789	3	the	the	DT
10136	17789	4	butter	butter	NN
10136	17789	5	to	to	IN
10136	17789	6	a	a	DT
10136	17789	7	cream	cream	NN
10136	17789	8	,	,	,
10136	17789	9	stir	stir	VB
10136	17789	10	in	in	IN
10136	17789	11	the	the	DT
10136	17789	12	powdered	powdered	JJ
10136	17789	13	sugar	sugar	NN
10136	17789	14	,	,	,
10136	17789	15	whisk	whisk	VB
10136	17789	16	the	the	DT
10136	17789	17	eggs	egg	NNS
10136	17789	18	,	,	,
10136	17789	19	and	and	CC
10136	17789	20	add	add	VB
10136	17789	21	these	these	DT
10136	17789	22	to	to	IN
10136	17789	23	the	the	DT
10136	17789	24	other	other	JJ
10136	17789	25	ingredients	ingredient	NNS
10136	17789	26	.	.	.
10136	17790	1	When	when	WRB
10136	17790	2	these	these	DT
10136	17790	3	are	be	VBP
10136	17790	4	well	well	RB
10136	17790	5	mixed	mixed	JJ
10136	17790	6	,	,	,
10136	17790	7	line	line	VBP
10136	17790	8	a	a	DT
10136	17790	9	dish	dish	NN
10136	17790	10	with	with	IN
10136	17790	11	puff	puff	NN
10136	17790	12	-	-	HYPH
10136	17790	13	paste	paste	NN
10136	17790	14	,	,	,
10136	17790	15	spread	spread	VBD
10136	17790	16	over	over	IN
10136	17790	17	a	a	DT
10136	17790	18	layer	layer	NN
10136	17790	19	of	of	IN
10136	17790	20	any	any	DT
10136	17790	21	kind	kind	NN
10136	17790	22	of	of	IN
10136	17790	23	jam	jam	NN
10136	17790	24	that	that	WDT
10136	17790	25	may	may	MD
10136	17790	26	be	be	VB
10136	17790	27	preferred	prefer	VBN
10136	17790	28	,	,	,
10136	17790	29	pour	pour	VBP
10136	17790	30	in	in	IN
10136	17790	31	the	the	DT
10136	17790	32	mixture	mixture	NN
10136	17790	33	,	,	,
10136	17790	34	and	and	CC
10136	17790	35	bake	bake	VB
10136	17790	36	the	the	DT
10136	17790	37	pudding	pudding	NN
10136	17790	38	for	for	IN
10136	17790	39	rather	rather	RB
10136	17790	40	more	more	JJR
10136	17790	41	than	than	IN
10136	17790	42	1/2	1/2	CD
10136	17790	43	hour	hour	NN
10136	17790	44	.	.	.
10136	17791	1	_	_	NNP
10136	17791	2	Time_.--Rather	time_.--rather	CD
10136	17791	3	more	more	JJR
10136	17791	4	than	than	IN
10136	17791	5	1/2	1/2	CD
10136	17791	6	hour	hour	NN
10136	17791	7	.	.	.
10136	17792	1	_	_	NNP
10136	17792	2	Average	average	JJ
10136	17792	3	cost	cost	NN
10136	17792	4	_	_	NNP
10136	17792	5	,	,	,
10136	17792	6	1s	1	NNS
10136	17792	7	.	.	.
10136	17793	1	_	_	NNP
10136	17793	2	Sufficient	Sufficient	NNP
10136	17793	3	_	_	NNP
10136	17793	4	for	for	IN
10136	17793	5	5	5	CD
10136	17793	6	or	or	CC
10136	17793	7	6	6	CD
10136	17793	8	persons	person	NNS
10136	17793	9	.	.	.
10136	17794	1	_	_	NNP
10136	17794	2	Seasonable	Seasonable	NNP
10136	17794	3	_	_	NNP
10136	17794	4	at	at	IN
10136	17794	5	any	any	DT
10136	17794	6	time	time	NN
10136	17794	7	.	.	.
10136	17795	1	MARMALADE	MARMALADE	NNP
10136	17795	2	AND	and	CC
10136	17795	3	VERMICELLI	VERMICELLI	NNP
10136	17795	4	PUDDING	pudding	NN
10136	17795	5	.	.	.
10136	17796	1	1305	1305	CD
10136	17796	2	.	.	.
10136	17797	1	INGREDIENTS.--1	ingredients.--1	CD
10136	17797	2	breakfastcupful	breakfastcupful	NN
10136	17797	3	of	of	IN
10136	17797	4	vermicelli	vermicelli	NNP
10136	17797	5	,	,	,
10136	17797	6	2	2	CD
10136	17797	7	tablespoonfuls	tablespoonful	NNS
10136	17797	8	of	of	IN
10136	17797	9	marmalade	marmalade	NN
10136	17797	10	,	,	,
10136	17797	11	1/4	1/4	CD
10136	17797	12	lb	lb	IN
10136	17797	13	.	.	.
10136	17798	1	of	of	IN
10136	17798	2	raisins	raisin	NNS
10136	17798	3	,	,	,
10136	17798	4	sugar	sugar	VBP
10136	17798	5	to	to	TO
10136	17798	6	taste	taste	VB
10136	17798	7	,	,	,
10136	17798	8	3	3	CD
10136	17798	9	eggs	egg	NNS
10136	17798	10	,	,	,
10136	17798	11	milk	milk	NN
10136	17798	12	.	.	.
10136	17799	1	_	_	NNP
10136	17799	2	Mode_.--Pour	Mode_.--Pour	NNP
10136	17799	3	some	some	DT
10136	17799	4	boiling	boil	VBG
10136	17799	5	milk	milk	NN
10136	17799	6	on	on	IN
10136	17799	7	the	the	DT
10136	17799	8	vermicelli	vermicelli	NN
10136	17799	9	,	,	,
10136	17799	10	and	and	CC
10136	17799	11	let	let	VB
10136	17799	12	it	-PRON-	PRP
10136	17799	13	remain	remain	VB
10136	17799	14	covered	cover	VBN
10136	17799	15	for	for	IN
10136	17799	16	10	10	CD
10136	17799	17	minutes	minute	NNS
10136	17799	18	;	;	:
10136	17799	19	then	then	RB
10136	17799	20	mix	mix	VB
10136	17799	21	with	with	IN
10136	17799	22	it	-PRON-	PRP
10136	17799	23	the	the	DT
10136	17799	24	marmalade	marmalade	NN
10136	17799	25	,	,	,
10136	17799	26	stoned	stone	VBD
10136	17799	27	raisins	raisin	NNS
10136	17799	28	,	,	,
10136	17799	29	sugar	sugar	NN
10136	17799	30	,	,	,
10136	17799	31	and	and	CC
10136	17799	32	beaten	beat	VBN
10136	17799	33	eggs	egg	NNS
10136	17799	34	.	.	.
10136	17800	1	Stir	stir	VB
10136	17800	2	all	all	DT
10136	17800	3	well	well	RB
10136	17800	4	together	together	RB
10136	17800	5	,	,	,
10136	17800	6	put	put	VBD
10136	17800	7	the	the	DT
10136	17800	8	mixture	mixture	NN
10136	17800	9	into	into	IN
10136	17800	10	a	a	DT
10136	17800	11	buttered	butter	VBN
10136	17800	12	mould	mould	NN
10136	17800	13	,	,	,
10136	17800	14	boil	boil	VB
10136	17800	15	for	for	IN
10136	17800	16	1	1	CD
10136	17800	17	-	-	SYM
10136	17800	18	1/2	1/2	CD
10136	17800	19	hour	hour	NN
10136	17800	20	,	,	,
10136	17800	21	and	and	CC
10136	17800	22	serve	serve	VB
10136	17800	23	with	with	IN
10136	17800	24	custard	custard	JJ
10136	17800	25	sauce	sauce	NN
10136	17800	26	.	.	.
10136	17801	1	_	_	NNP
10136	17801	2	Time_.--1	Time_.--1	NNP
10136	17801	3	-	-	HYPH
10136	17801	4	1/2	1/2	CD
10136	17801	5	hour	hour	NN
10136	17801	6	.	.	.
10136	17802	1	_	_	NNP
10136	17802	2	Average	average	JJ
10136	17802	3	cost	cost	NN
10136	17802	4	_	_	NNP
10136	17802	5	.	.	.
10136	17803	1	1s	1	NNS
10136	17803	2	.	.	.
10136	17804	1	_	_	NNP
10136	17804	2	Sufficient	Sufficient	NNP
10136	17804	3	_	_	NNP
10136	17804	4	for	for	IN
10136	17804	5	5	5	CD
10136	17804	6	or	or	CC
10136	17804	7	6	6	CD
10136	17804	8	persons	person	NNS
10136	17804	9	.	.	.
10136	17805	1	_	_	NNP
10136	17805	2	Seasonable	Seasonable	NNP
10136	17805	3	_	_	NNP
10136	17805	4	at	at	IN
10136	17805	5	any	any	DT
10136	17805	6	time	time	NN
10136	17805	7	.	.	.
10136	17806	1	MARROW	MARROW	NNP
10136	17806	2	DUMPLINGS	DUMPLINGS	NNPS
10136	17806	3	,	,	,
10136	17806	4	to	to	TO
10136	17806	5	serve	serve	VB
10136	17806	6	with	with	IN
10136	17806	7	Roast	Roast	NNP
10136	17806	8	Meat	Meat	NNP
10136	17806	9	,	,	,
10136	17806	10	in	in	IN
10136	17806	11	Soup	Soup	NNP
10136	17806	12	,	,	,
10136	17806	13	with	with	IN
10136	17806	14	Salad	Salad	NNP
10136	17806	15	,	,	,
10136	17806	16	&	&	CC
10136	17806	17	c.	c.	NNP
10136	17806	18	(	(	-LRB-
10136	17806	19	_	_	NNP
10136	17806	20	German	German	NNP
10136	17806	21	Recipe	Recipe	NNP
10136	17806	22	_	_	NNP
10136	17806	23	.	.	.
10136	17806	24	)	)	-RRB-
10136	17807	1	1306	1306	CD
10136	17807	2	.	.	.
10136	17808	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	17808	2	oz	oz	NNP
10136	17808	3	.	.	.
10136	17809	1	of	of	IN
10136	17809	2	beef	beef	NNP
10136	17809	3	marrow	marrow	NNP
10136	17809	4	,	,	,
10136	17809	5	1	1	CD
10136	17809	6	oz	oz	IN
10136	17809	7	.	.	.
10136	17810	1	of	of	IN
10136	17810	2	butter	butter	NN
10136	17810	3	,	,	,
10136	17810	4	2	2	CD
10136	17810	5	eggs	egg	NNS
10136	17810	6	,	,	,
10136	17810	7	2	2	CD
10136	17810	8	penny	penny	NN
10136	17810	9	rolls	roll	NNS
10136	17810	10	,	,	,
10136	17810	11	1	1	CD
10136	17810	12	teaspoonful	teaspoonful	NN
10136	17810	13	of	of	IN
10136	17810	14	minced	mince	VBN
10136	17810	15	onion	onion	NN
10136	17810	16	,	,	,
10136	17810	17	1	1	CD
10136	17810	18	teaspoonful	teaspoonful	NN
10136	17810	19	of	of	IN
10136	17810	20	minced	mince	VBN
10136	17810	21	parsley	parsley	NNP
10136	17810	22	,	,	,
10136	17810	23	salt	salt	NN
10136	17810	24	and	and	CC
10136	17810	25	grated	grate	VBD
10136	17810	26	nutmeg	nutmeg	NNP
10136	17810	27	to	to	IN
10136	17810	28	taste	taste	VB
10136	17810	29	.	.	.
10136	17811	1	_	_	NNP
10136	17811	2	Mode_.--Beat	Mode_.--Beat	NNP
10136	17811	3	the	the	DT
10136	17811	4	marrow	marrow	NN
10136	17811	5	and	and	CC
10136	17811	6	butter	butter	NN
10136	17811	7	together	together	RB
10136	17811	8	to	to	IN
10136	17811	9	a	a	DT
10136	17811	10	cream	cream	NN
10136	17811	11	;	;	:
10136	17811	12	well	well	RB
10136	17811	13	whisk	whisk	VB
10136	17811	14	the	the	DT
10136	17811	15	eggs	egg	NNS
10136	17811	16	,	,	,
10136	17811	17	and	and	CC
10136	17811	18	add	add	VB
10136	17811	19	these	these	DT
10136	17811	20	to	to	IN
10136	17811	21	the	the	DT
10136	17811	22	other	other	JJ
10136	17811	23	ingredients	ingredient	NNS
10136	17811	24	.	.	.
10136	17812	1	When	when	WRB
10136	17812	2	they	-PRON-	PRP
10136	17812	3	are	be	VBP
10136	17812	4	well	well	RB
10136	17812	5	stirred	stirred	JJ
10136	17812	6	,	,	,
10136	17812	7	put	put	VBN
10136	17812	8	in	in	IN
10136	17812	9	the	the	DT
10136	17812	10	rolls	roll	NNS
10136	17812	11	,	,	,
10136	17812	12	which	which	WDT
10136	17812	13	should	should	MD
10136	17812	14	previously	previously	RB
10136	17812	15	be	be	VB
10136	17812	16	well	well	RB
10136	17812	17	soaked	soak	VBN
10136	17812	18	in	in	IN
10136	17812	19	boiling	boil	VBG
10136	17812	20	milk	milk	NN
10136	17812	21	,	,	,
10136	17812	22	strained	strain	VBN
10136	17812	23	,	,	,
10136	17812	24	and	and	CC
10136	17812	25	beaten	beat	VBN
10136	17812	26	up	up	RP
10136	17812	27	with	with	IN
10136	17812	28	a	a	DT
10136	17812	29	fork	fork	NN
10136	17812	30	.	.	.
10136	17813	1	Add	add	VB
10136	17813	2	the	the	DT
10136	17813	3	remaining	remain	VBG
10136	17813	4	ingredients	ingredient	NNS
10136	17813	5	,	,	,
10136	17813	6	omitting	omit	VBG
10136	17813	7	the	the	DT
10136	17813	8	minced	mince	VBN
10136	17813	9	onion	onion	NN
10136	17813	10	where	where	WRB
10136	17813	11	the	the	DT
10136	17813	12	flavour	flavour	NN
10136	17813	13	is	be	VBZ
10136	17813	14	very	very	RB
10136	17813	15	much	much	RB
10136	17813	16	disliked	disliked	JJ
10136	17813	17	,	,	,
10136	17813	18	and	and	CC
10136	17813	19	form	form	VB
10136	17813	20	the	the	DT
10136	17813	21	mixture	mixture	NN
10136	17813	22	into	into	IN
10136	17813	23	small	small	JJ
10136	17813	24	round	round	JJ
10136	17813	25	dumplings	dumpling	NNS
10136	17813	26	.	.	.
10136	17814	1	Drop	drop	VB
10136	17814	2	these	these	DT
10136	17814	3	into	into	IN
10136	17814	4	boiling	boil	VBG
10136	17814	5	broth	broth	NN
10136	17814	6	,	,	,
10136	17814	7	and	and	CC
10136	17814	8	let	let	VB
10136	17814	9	them	-PRON-	PRP
10136	17814	10	simmer	simmer	VB
10136	17814	11	for	for	IN
10136	17814	12	about	about	RB
10136	17814	13	20	20	CD
10136	17814	14	minutes	minute	NNS
10136	17814	15	or	or	CC
10136	17814	16	1/2	1/2	CD
10136	17814	17	hour	hour	NN
10136	17814	18	.	.	.
10136	17815	1	They	-PRON-	PRP
10136	17815	2	may	may	MD
10136	17815	3	be	be	VB
10136	17815	4	served	serve	VBN
10136	17815	5	in	in	IN
10136	17815	6	soup	soup	NN
10136	17815	7	,	,	,
10136	17815	8	with	with	IN
10136	17815	9	roast	roast	NN
10136	17815	10	meat	meat	NN
10136	17815	11	,	,	,
10136	17815	12	or	or	CC
10136	17815	13	with	with	IN
10136	17815	14	salad	salad	NN
10136	17815	15	,	,	,
10136	17815	16	as	as	IN
10136	17815	17	in	in	IN
10136	17815	18	Germany	Germany	NNP
10136	17815	19	,	,	,
10136	17815	20	where	where	WRB
10136	17815	21	they	-PRON-	PRP
10136	17815	22	are	be	VBP
10136	17815	23	more	more	RBR
10136	17815	24	frequently	frequently	RB
10136	17815	25	sent	send	VBN
10136	17815	26	to	to	IN
10136	17815	27	table	table	NN
10136	17815	28	than	than	IN
10136	17815	29	in	in	IN
10136	17815	30	this	this	DT
10136	17815	31	country	country	NN
10136	17815	32	.	.	.
10136	17816	1	They	-PRON-	PRP
10136	17816	2	are	be	VBP
10136	17816	3	very	very	RB
10136	17816	4	good	good	JJ
10136	17816	5	.	.	.
10136	17817	1	_	_	NNP
10136	17817	2	Time_.--20	time_.--20	NN
10136	17817	3	minutes	minute	NNS
10136	17817	4	to	to	IN
10136	17817	5	1/2	1/2	CD
10136	17817	6	hour	hour	NN
10136	17817	7	.	.	.
10136	17818	1	_	_	NNP
10136	17818	2	Average	average	JJ
10136	17818	3	cost	cost	NN
10136	17818	4	_	_	NNP
10136	17818	5	,	,	,
10136	17818	6	6d	6d	NNP
10136	17818	7	.	.	.
10136	17819	1	_	_	NNP
10136	17819	2	Sufficient	Sufficient	NNP
10136	17819	3	_	_	NNP
10136	17819	4	for	for	IN
10136	17819	5	7	7	CD
10136	17819	6	or	or	CC
10136	17819	7	8	8	CD
10136	17819	8	dumplings	dumpling	NNS
10136	17819	9	.	.	.
10136	17820	1	_	_	NNP
10136	17820	2	Seasonable	Seasonable	NNP
10136	17820	3	_	_	NNP
10136	17820	4	at	at	IN
10136	17820	5	any	any	DT
10136	17820	6	time	time	NN
10136	17820	7	.	.	.
10136	17821	1	BAKED	BAKED	NNP
10136	17821	2	OB	OB	NNP
10136	17821	3	BOILED	BOILED	NNP
10136	17821	4	MARROW	MARROW	NNP
10136	17821	5	PUDDING	pudding	NN
10136	17821	6	.	.	.
10136	17822	1	1307	1307	CD
10136	17822	2	.	.	.
10136	17823	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	17823	2	pint	pint	NN
10136	17823	3	of	of	IN
10136	17823	4	bread	bread	NN
10136	17823	5	crumbs	crumb	NNS
10136	17823	6	,	,	,
10136	17823	7	1	1	CD
10136	17823	8	-	-	SYM
10136	17823	9	1/2	1/2	CD
10136	17823	10	pint	pint	NN
10136	17823	11	of	of	IN
10136	17823	12	milk	milk	NN
10136	17823	13	,	,	,
10136	17823	14	6	6	CD
10136	17823	15	oz	oz	IN
10136	17823	16	.	.	.
10136	17824	1	of	of	IN
10136	17824	2	marrow	marrow	NNP
10136	17824	3	,	,	,
10136	17824	4	4	4	CD
10136	17824	5	eggs	egg	NNS
10136	17824	6	,	,	,
10136	17824	7	1/4	1/4	CD
10136	17824	8	lb	lb	IN
10136	17824	9	.	.	.
10136	17825	1	of	of	IN
10136	17825	2	raisins	raisin	NNS
10136	17825	3	or	or	CC
10136	17825	4	currants	currant	NNS
10136	17825	5	,	,	,
10136	17825	6	or	or	CC
10136	17825	7	2	2	CD
10136	17825	8	oz	oz	IN
10136	17825	9	.	.	.
10136	17826	1	of	of	IN
10136	17826	2	each	each	DT
10136	17826	3	;	;	:
10136	17826	4	sugar	sugar	NN
10136	17826	5	and	and	CC
10136	17826	6	grated	grate	VBD
10136	17826	7	nutmeg	nutmeg	NNP
10136	17826	8	to	to	IN
10136	17826	9	taste	taste	VB
10136	17826	10	.	.	.
10136	17827	1	_	_	NNP
10136	17827	2	Mode_.--Make	Mode_.--Make	NNP
10136	17827	3	the	the	DT
10136	17827	4	milk	milk	NN
10136	17827	5	boiling	boiling	NN
10136	17827	6	,	,	,
10136	17827	7	pour	pour	VB
10136	17827	8	it	-PRON-	PRP
10136	17827	9	hot	hot	JJ
10136	17827	10	on	on	IN
10136	17827	11	to	to	IN
10136	17827	12	the	the	DT
10136	17827	13	bread	bread	NN
10136	17827	14	crumbs	crumb	VBZ
10136	17827	15	,	,	,
10136	17827	16	and	and	CC
10136	17827	17	let	let	VB
10136	17827	18	these	these	DT
10136	17827	19	remain	remain	VB
10136	17827	20	covered	covered	JJ
10136	17827	21	for	for	IN
10136	17827	22	about	about	RB
10136	17827	23	1/2	1/2	CD
10136	17827	24	hour	hour	NN
10136	17827	25	;	;	,
10136	17827	26	shred	shre	VBD
10136	17827	27	the	the	DT
10136	17827	28	marrow	marrow	NN
10136	17827	29	,	,	,
10136	17827	30	beat	beat	VBD
10136	17827	31	up	up	RP
10136	17827	32	the	the	DT
10136	17827	33	eggs	egg	NNS
10136	17827	34	,	,	,
10136	17827	35	and	and	CC
10136	17827	36	mix	mix	VB
10136	17827	37	these	these	DT
10136	17827	38	with	with	IN
10136	17827	39	the	the	DT
10136	17827	40	bread	bread	NN
10136	17827	41	crumbs	crumb	VBZ
10136	17827	42	;	;	:
10136	17827	43	add	add	VB
10136	17827	44	the	the	DT
10136	17827	45	remaining	remain	VBG
10136	17827	46	ingredients	ingredient	NNS
10136	17827	47	,	,	,
10136	17827	48	beat	beat	VBD
10136	17827	49	the	the	DT
10136	17827	50	mixture	mixture	NN
10136	17827	51	well	well	RB
10136	17827	52	,	,	,
10136	17827	53	and	and	CC
10136	17827	54	either	either	CC
10136	17827	55	put	put	VB
10136	17827	56	it	-PRON-	PRP
10136	17827	57	into	into	IN
10136	17827	58	a	a	DT
10136	17827	59	buttered	butter	VBN
10136	17827	60	mould	mould	NN
10136	17827	61	and	and	CC
10136	17827	62	boil	boil	VB
10136	17827	63	it	-PRON-	PRP
10136	17827	64	for	for	IN
10136	17827	65	2	2	CD
10136	17827	66	-	-	SYM
10136	17827	67	1/2	1/2	CD
10136	17827	68	hours	hour	NNS
10136	17827	69	,	,	,
10136	17827	70	or	or	CC
10136	17827	71	put	put	VBD
10136	17827	72	it	-PRON-	PRP
10136	17827	73	into	into	IN
10136	17827	74	a	a	DT
10136	17827	75	pie	pie	NN
10136	17827	76	-	-	HYPH
10136	17827	77	dish	dish	NN
10136	17827	78	edged	edge	VBD
10136	17827	79	with	with	IN
10136	17827	80	puff	puff	NN
10136	17827	81	-	-	HYPH
10136	17827	82	paste	paste	NN
10136	17827	83	,	,	,
10136	17827	84	and	and	CC
10136	17827	85	bake	bake	VB
10136	17827	86	for	for	IN
10136	17827	87	rather	rather	RB
10136	17827	88	more	more	JJR
10136	17827	89	than	than	IN
10136	17827	90	3/4	3/4	CD
10136	17827	91	hour	hour	NN
10136	17827	92	.	.	.
10136	17828	1	Before	before	IN
10136	17828	2	sending	send	VBG
10136	17828	3	it	-PRON-	PRP
10136	17828	4	to	to	IN
10136	17828	5	table	table	NN
10136	17828	6	,	,	,
10136	17828	7	sift	sift	VB
10136	17828	8	a	a	DT
10136	17828	9	little	little	JJ
10136	17828	10	pounded	pounded	JJ
10136	17828	11	sugar	sugar	NN
10136	17828	12	over	over	RP
10136	17828	13	,	,	,
10136	17828	14	after	after	IN
10136	17828	15	being	be	VBG
10136	17828	16	turned	turn	VBD
10136	17828	17	out	out	IN
10136	17828	18	of	of	IN
10136	17828	19	the	the	DT
10136	17828	20	mould	mould	NN
10136	17828	21	or	or	CC
10136	17828	22	basin	basin	NN
10136	17828	23	.	.	.
10136	17829	1	_	_	NNP
10136	17829	2	Time_.--2	time_.--2	NN
10136	17829	3	-	-	HYPH
10136	17829	4	1/2	1/2	CD
10136	17829	5	hours	hour	NNS
10136	17829	6	to	to	TO
10136	17829	7	boil	boil	VB
10136	17829	8	,	,	,
10136	17829	9	3/4	3/4	CD
10136	17829	10	hour	hour	NN
10136	17829	11	to	to	TO
10136	17829	12	bake	bake	VB
10136	17829	13	.	.	.
10136	17830	1	_	_	NNP
10136	17830	2	Average	average	JJ
10136	17830	3	cost	cost	NN
10136	17830	4	_	_	NNP
10136	17830	5	,	,	,
10136	17830	6	1s	1	NNS
10136	17830	7	.	.	.
10136	17831	1	2d	2d	LS
10136	17831	2	.	.	.
10136	17832	1	_	_	NNP
10136	17832	2	Sufficient	Sufficient	NNP
10136	17832	3	_	_	NNP
10136	17832	4	for	for	IN
10136	17832	5	5	5	CD
10136	17832	6	or	or	CC
10136	17832	7	6	6	CD
10136	17832	8	persons	person	NNS
10136	17832	9	.	.	.
10136	17833	1	_	_	NNP
10136	17833	2	Seasonable	Seasonable	NNP
10136	17833	3	_	_	NNP
10136	17833	4	at	at	IN
10136	17833	5	any	any	DT
10136	17833	6	time	time	NN
10136	17833	7	.	.	.
10136	17834	1	MILITARY	MILITARY	NNP
10136	17834	2	PUDDINGS	PUDDINGS	NNP
10136	17834	3	.	.	.
10136	17835	1	1308	1308	CD
10136	17835	2	.	.	.
10136	17836	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	17836	2	lb	lb	XX
10136	17836	3	.	.	.
10136	17837	1	of	of	IN
10136	17837	2	suet	suet	NN
10136	17837	3	,	,	,
10136	17837	4	1/2	1/2	CD
10136	17837	5	lb	lb	IN
10136	17837	6	.	.	.
10136	17838	1	of	of	IN
10136	17838	2	bread	bread	NN
10136	17838	3	crumbs	crumb	NNS
10136	17838	4	,	,	,
10136	17838	5	1/2	1/2	CD
10136	17838	6	lb	lb	IN
10136	17838	7	.	.	.
10136	17839	1	of	of	IN
10136	17839	2	moist	moist	NNP
10136	17839	3	sugar	sugar	NNP
10136	17839	4	,	,	,
10136	17839	5	the	the	DT
10136	17839	6	rind	rind	NN
10136	17839	7	and	and	CC
10136	17839	8	juice	juice	NN
10136	17839	9	of	of	IN
10136	17839	10	1	1	CD
10136	17839	11	large	large	JJ
10136	17839	12	lemon	lemon	NN
10136	17839	13	.	.	.
10136	17840	1	_	_	NNP
10136	17840	2	Mode_.--Chop	mode_.--chop	XX
10136	17840	3	the	the	DT
10136	17840	4	suet	suet	NN
10136	17840	5	finely	finely	RB
10136	17840	6	,	,	,
10136	17840	7	mix	mix	VB
10136	17840	8	it	-PRON-	PRP
10136	17840	9	with	with	IN
10136	17840	10	the	the	DT
10136	17840	11	bread	bread	NN
10136	17840	12	crumbs	crumb	NNS
10136	17840	13	and	and	CC
10136	17840	14	sugar	sugar	NN
10136	17840	15	,	,	,
10136	17840	16	and	and	CC
10136	17840	17	mince	mince	VB
10136	17840	18	the	the	DT
10136	17840	19	lemon	lemon	NN
10136	17840	20	-	-	HYPH
10136	17840	21	rind	rind	NN
10136	17840	22	and	and	CC
10136	17840	23	strain	strain	VB
10136	17840	24	the	the	DT
10136	17840	25	juice	juice	NN
10136	17840	26	;	;	:
10136	17840	27	stir	stir	VB
10136	17840	28	these	these	DT
10136	17840	29	into	into	IN
10136	17840	30	the	the	DT
10136	17840	31	other	other	JJ
10136	17840	32	ingredients	ingredient	NNS
10136	17840	33	,	,	,
10136	17840	34	mix	mix	VB
10136	17840	35	well	well	RB
10136	17840	36	,	,	,
10136	17840	37	and	and	CC
10136	17840	38	put	put	VBD
10136	17840	39	the	the	DT
10136	17840	40	mixture	mixture	NN
10136	17840	41	into	into	IN
10136	17840	42	small	small	JJ
10136	17840	43	buttered	butter	VBN
10136	17840	44	cups	cup	NNS
10136	17840	45	,	,	,
10136	17840	46	and	and	CC
10136	17840	47	bake	bake	VB
10136	17840	48	for	for	IN
10136	17840	49	rather	rather	RB
10136	17840	50	more	more	JJR
10136	17840	51	than	than	IN
10136	17840	52	1/2	1/2	CD
10136	17840	53	hour	hour	NN
10136	17840	54	;	;	:
10136	17840	55	turn	turn	VB
10136	17840	56	them	-PRON-	PRP
10136	17840	57	out	out	RP
10136	17840	58	on	on	IN
10136	17840	59	the	the	DT
10136	17840	60	dish	dish	NN
10136	17840	61	,	,	,
10136	17840	62	and	and	CC
10136	17840	63	serve	serve	VB
10136	17840	64	with	with	IN
10136	17840	65	lemon	lemon	NN
10136	17840	66	-	-	HYPH
10136	17840	67	sauce	sauce	NN
10136	17840	68	.	.	.
10136	17841	1	The	the	DT
10136	17841	2	above	above	JJ
10136	17841	3	ingredients	ingredient	NNS
10136	17841	4	may	may	MD
10136	17841	5	be	be	VB
10136	17841	6	made	make	VBN
10136	17841	7	into	into	IN
10136	17841	8	small	small	JJ
10136	17841	9	balls	ball	NNS
10136	17841	10	,	,	,
10136	17841	11	and	and	CC
10136	17841	12	boiled	boil	VBN
10136	17841	13	for	for	IN
10136	17841	14	about	about	RB
10136	17841	15	1/2	1/2	CD
10136	17841	16	hour	hour	NN
10136	17841	17	;	;	:
10136	17841	18	they	-PRON-	PRP
10136	17841	19	should	should	MD
10136	17841	20	then	then	RB
10136	17841	21	be	be	VB
10136	17841	22	served	serve	VBN
10136	17841	23	with	with	IN
10136	17841	24	the	the	DT
10136	17841	25	same	same	JJ
10136	17841	26	sauce	sauce	NN
10136	17841	27	as	as	IN
10136	17841	28	when	when	WRB
10136	17841	29	baked	bake	VBN
10136	17841	30	.	.	.
10136	17842	1	_	_	NNP
10136	17842	2	Time_.--Rather	time_.--rather	CD
10136	17842	3	more	more	JJR
10136	17842	4	than	than	IN
10136	17842	5	1/2	1/2	CD
10136	17842	6	hour	hour	NN
10136	17842	7	.	.	.
10136	17843	1	_	_	NNP
10136	17843	2	Average	average	JJ
10136	17843	3	cost	cost	NN
10136	17843	4	_	_	NNP
10136	17843	5	,	,	,
10136	17843	6	9d	9d	NNP
10136	17843	7	.	.	.
10136	17844	1	_	_	NNP
10136	17844	2	Sufficient	Sufficient	NNP
10136	17844	3	_	_	NNP
10136	17844	4	to	to	TO
10136	17844	5	fill	fill	VB
10136	17844	6	6	6	CD
10136	17844	7	or	or	CC
10136	17844	8	7	7	CD
10136	17844	9	moderate	moderate	JJ
10136	17844	10	-	-	HYPH
10136	17844	11	sized	sized	JJ
10136	17844	12	cups	cup	NNS
10136	17844	13	.	.	.
10136	17845	1	_	_	NNP
10136	17845	2	Seasonable	Seasonable	NNP
10136	17845	3	_	_	NNP
10136	17845	4	at	at	IN
10136	17845	5	any	any	DT
10136	17845	6	time	time	NN
10136	17845	7	.	.	.
10136	17846	1	MINCEMEAT	mincemeat	NN
10136	17846	2	.	.	.
10136	17847	1	1309	1309	CD
10136	17847	2	.	.	.
10136	17848	1	INGREDIENTS.--2	ingredients.--2	CD
10136	17848	2	lbs	lbs	NN
10136	17848	3	.	.	.
10136	17849	1	of	of	IN
10136	17849	2	raisins	raisin	NNS
10136	17849	3	,	,	,
10136	17849	4	3	3	CD
10136	17849	5	lbs	lbs	NN
10136	17849	6	.	.	.
10136	17850	1	of	of	IN
10136	17850	2	currants	currant	NNS
10136	17850	3	,	,	,
10136	17850	4	1	1	CD
10136	17850	5	-	-	SYM
10136	17850	6	1/2	1/2	CD
10136	17850	7	lb	lb	XX
10136	17850	8	.	.	.
10136	17851	1	of	of	IN
10136	17851	2	lean	lean	JJ
10136	17851	3	beef	beef	NNP
10136	17851	4	,	,	,
10136	17851	5	3	3	CD
10136	17851	6	lbs	lbs	NN
10136	17851	7	.	.	.
10136	17852	1	of	of	IN
10136	17852	2	beef	beef	NN
10136	17852	3	suet	suet	NN
10136	17852	4	,	,	,
10136	17852	5	2	2	CD
10136	17852	6	lbs	lbs	NN
10136	17852	7	.	.	.
10136	17853	1	of	of	IN
10136	17853	2	moist	moist	NNP
10136	17853	3	sugar	sugar	NNP
10136	17853	4	,	,	,
10136	17853	5	2	2	CD
10136	17853	6	oz	oz	IN
10136	17853	7	.	.	.
10136	17854	1	of	of	IN
10136	17854	2	citron	citron	NNP
10136	17854	3	,	,	,
10136	17854	4	2	2	CD
10136	17854	5	oz	oz	IN
10136	17854	6	.	.	.
10136	17855	1	of	of	IN
10136	17855	2	candied	candy	VBN
10136	17855	3	lemon	lemon	NN
10136	17855	4	-	-	HYPH
10136	17855	5	peel	peel	NN
10136	17855	6	,	,	,
10136	17855	7	2	2	CD
10136	17855	8	oz	oz	IN
10136	17855	9	.	.	.
10136	17856	1	of	of	IN
10136	17856	2	candied	candy	VBN
10136	17856	3	orange	orange	NN
10136	17856	4	-	-	HYPH
10136	17856	5	peel	peel	NN
10136	17856	6	,	,	,
10136	17856	7	1	1	CD
10136	17856	8	small	small	JJ
10136	17856	9	nutmeg	nutmeg	NNS
10136	17856	10	,	,	,
10136	17856	11	1	1	CD
10136	17856	12	pottle	pottle	NN
10136	17856	13	of	of	IN
10136	17856	14	apples	apple	NNS
10136	17856	15	,	,	,
10136	17856	16	the	the	DT
10136	17856	17	rind	rind	NN
10136	17856	18	of	of	IN
10136	17856	19	2	2	CD
10136	17856	20	lemons	lemon	NNS
10136	17856	21	,	,	,
10136	17856	22	the	the	DT
10136	17856	23	juice	juice	NN
10136	17856	24	of	of	IN
10136	17856	25	1	1	CD
10136	17856	26	,	,	,
10136	17856	27	1/2	1/2	CD
10136	17856	28	pint	pint	NN
10136	17856	29	of	of	IN
10136	17856	30	brandy	brandy	NN
10136	17856	31	.	.	.
10136	17857	1	_	_	NNP
10136	17857	2	Mode_.--Stone	Mode_.--Stone	NNP
10136	17857	3	and	and	CC
10136	17857	4	_	_	NNP
10136	17857	5	cut	cut	VBD
10136	17857	6	_	_	NNP
10136	17857	7	the	the	DT
10136	17857	8	raisins	raisin	NNS
10136	17857	9	once	once	RB
10136	17857	10	or	or	CC
10136	17857	11	twice	twice	RB
10136	17857	12	across	across	RB
10136	17857	13	,	,	,
10136	17857	14	but	but	CC
10136	17857	15	do	do	VBP
10136	17857	16	not	not	RB
10136	17857	17	chop	chop	VB
10136	17857	18	them	-PRON-	PRP
10136	17857	19	;	;	:
10136	17857	20	wash	wash	VB
10136	17857	21	,	,	,
10136	17857	22	dry	dry	JJ
10136	17857	23	,	,	,
10136	17857	24	and	and	CC
10136	17857	25	pick	pick	VB
10136	17857	26	the	the	DT
10136	17857	27	currants	currant	NNS
10136	17857	28	free	free	JJ
10136	17857	29	from	from	IN
10136	17857	30	stalks	stalk	NNS
10136	17857	31	and	and	CC
10136	17857	32	grit	grit	NN
10136	17857	33	,	,	,
10136	17857	34	and	and	CC
10136	17857	35	mince	mince	VB
10136	17857	36	the	the	DT
10136	17857	37	beef	beef	NN
10136	17857	38	and	and	CC
10136	17857	39	suet	suet	NN
10136	17857	40	,	,	,
10136	17857	41	taking	take	VBG
10136	17857	42	care	care	NN
10136	17857	43	that	that	IN
10136	17857	44	the	the	DT
10136	17857	45	latter	latter	NN
10136	17857	46	is	be	VBZ
10136	17857	47	chopped	chop	VBN
10136	17857	48	very	very	RB
10136	17857	49	fine	fine	JJ
10136	17857	50	;	;	:
10136	17857	51	slice	slice	VB
10136	17857	52	the	the	DT
10136	17857	53	citron	citron	NN
10136	17857	54	and	and	CC
10136	17857	55	candied	candy	VBN
10136	17857	56	peel	peel	NN
10136	17857	57	,	,	,
10136	17857	58	grate	grate	VB
10136	17857	59	the	the	DT
10136	17857	60	nutmeg	nutmeg	NN
10136	17857	61	,	,	,
10136	17857	62	and	and	CC
10136	17857	63	pare	pare	NN
10136	17857	64	,	,	,
10136	17857	65	core	core	NN
10136	17857	66	,	,	,
10136	17857	67	and	and	CC
10136	17857	68	mince	mince	VB
10136	17857	69	the	the	DT
10136	17857	70	apples	apple	NNS
10136	17857	71	;	;	:
10136	17857	72	mince	mince	VB
10136	17857	73	the	the	DT
10136	17857	74	lemon	lemon	NN
10136	17857	75	-	-	HYPH
10136	17857	76	peel	peel	NN
10136	17857	77	,	,	,
10136	17857	78	strain	strain	VB
10136	17857	79	the	the	DT
10136	17857	80	juice	juice	NN
10136	17857	81	,	,	,
10136	17857	82	and	and	CC
10136	17857	83	when	when	WRB
10136	17857	84	all	all	PDT
10136	17857	85	the	the	DT
10136	17857	86	ingredients	ingredient	NNS
10136	17857	87	are	be	VBP
10136	17857	88	thus	thus	RB
10136	17857	89	prepared	prepared	JJ
10136	17857	90	,	,	,
10136	17857	91	mix	mix	VB
10136	17857	92	them	-PRON-	PRP
10136	17857	93	well	well	RB
10136	17857	94	together	together	RB
10136	17857	95	,	,	,
10136	17857	96	adding	add	VBG
10136	17857	97	the	the	DT
10136	17857	98	brandy	brandy	NN
10136	17857	99	when	when	WRB
10136	17857	100	the	the	DT
10136	17857	101	other	other	JJ
10136	17857	102	things	thing	NNS
10136	17857	103	are	be	VBP
10136	17857	104	well	well	RB
10136	17857	105	blended	blended	JJ
10136	17857	106	;	;	:
10136	17857	107	press	press	VB
10136	17857	108	the	the	DT
10136	17857	109	whole	whole	NN
10136	17857	110	into	into	IN
10136	17857	111	a	a	DT
10136	17857	112	jar	jar	NN
10136	17857	113	,	,	,
10136	17857	114	carefully	carefully	RB
10136	17857	115	exclude	exclude	VB
10136	17857	116	the	the	DT
10136	17857	117	air	air	NN
10136	17857	118	,	,	,
10136	17857	119	and	and	CC
10136	17857	120	the	the	DT
10136	17857	121	mincemeat	mincemeat	NN
10136	17857	122	will	will	MD
10136	17857	123	be	be	VB
10136	17857	124	ready	ready	JJ
10136	17857	125	for	for	IN
10136	17857	126	use	use	NN
10136	17857	127	in	in	IN
10136	17857	128	a	a	DT
10136	17857	129	fortnight	fortnight	NN
10136	17857	130	.	.	.
10136	17858	1	_	_	NNP
10136	17858	2	Average	average	JJ
10136	17858	3	cost	cost	NN
10136	17858	4	_	_	NNP
10136	17858	5	for	for	IN
10136	17858	6	this	this	DT
10136	17858	7	quantity	quantity	NN
10136	17858	8	,	,	,
10136	17858	9	8s	8	NNS
10136	17858	10	.	.	.
10136	17859	1	_	_	NNP
10136	17859	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	17859	3	this	this	DT
10136	17859	4	about	about	IN
10136	17859	5	the	the	DT
10136	17859	6	beginning	beginning	NN
10136	17859	7	of	of	IN
10136	17859	8	December	December	NNP
10136	17859	9	.	.	.
10136	17860	1	EXCELLENT	excellent	CC
10136	17860	2	MINCEMEAT	MINCEMEAT	NNP
10136	17860	3	.	.	.
10136	17861	1	1310	1310	CD
10136	17861	2	.	.	.
10136	17862	1	INGREDIENTS.--3	ingredients.--3	CD
10136	17862	2	large	large	JJ
10136	17862	3	lemons	lemon	NNS
10136	17862	4	,	,	,
10136	17862	5	3	3	CD
10136	17862	6	large	large	JJ
10136	17862	7	apples	apple	NNS
10136	17862	8	,	,	,
10136	17862	9	1	1	CD
10136	17862	10	lb	lb	IN
10136	17862	11	.	.	.
10136	17863	1	of	of	IN
10136	17863	2	stoned	stone	VBN
10136	17863	3	raisins	raisin	NNS
10136	17863	4	,	,	,
10136	17863	5	1	1	CD
10136	17863	6	lb	lb	IN
10136	17863	7	.	.	.
10136	17864	1	of	of	IN
10136	17864	2	currants	currant	NNS
10136	17864	3	,	,	,
10136	17864	4	1	1	CD
10136	17864	5	lb	lb	IN
10136	17864	6	.	.	.
10136	17865	1	of	of	IN
10136	17865	2	suet	suet	NN
10136	17865	3	,	,	,
10136	17865	4	2	2	CD
10136	17865	5	lbs	lbs	NN
10136	17865	6	.	.	.
10136	17866	1	of	of	IN
10136	17866	2	moist	moist	NNP
10136	17866	3	sugar	sugar	NNP
10136	17866	4	,	,	,
10136	17866	5	1	1	CD
10136	17866	6	oz	oz	UH
10136	17866	7	.	.	.
10136	17867	1	of	of	IN
10136	17867	2	sliced	sliced	NNP
10136	17867	3	candied	candy	VBN
10136	17867	4	citron	citron	NNP
10136	17867	5	,	,	,
10136	17867	6	1	1	CD
10136	17867	7	oz	oz	UH
10136	17867	8	.	.	.
10136	17868	1	of	of	IN
10136	17868	2	sliced	sliced	NNP
10136	17868	3	candied	candy	VBN
10136	17868	4	orange	orange	NN
10136	17868	5	-	-	HYPH
10136	17868	6	peel	peel	NN
10136	17868	7	,	,	,
10136	17868	8	and	and	CC
10136	17868	9	the	the	DT
10136	17868	10	same	same	JJ
10136	17868	11	quantity	quantity	NN
10136	17868	12	of	of	IN
10136	17868	13	lemon	lemon	NN
10136	17868	14	-	-	HYPH
10136	17868	15	peel	peel	NN
10136	17868	16	,	,	,
10136	17868	17	1	1	CD
10136	17868	18	teacupful	teacupful	NN
10136	17868	19	of	of	IN
10136	17868	20	brandy	brandy	NN
10136	17868	21	,	,	,
10136	17868	22	2	2	CD
10136	17868	23	tablespoonfuls	tablespoonful	NNS
10136	17868	24	of	of	IN
10136	17868	25	orange	orange	NNP
10136	17868	26	marmalade	marmalade	NNP
10136	17868	27	.	.	.
10136	17869	1	_	_	NNP
10136	17869	2	Mode_.--Grate	Mode_.--Grate	NNP
10136	17869	3	the	the	DT
10136	17869	4	rinds	rind	NNS
10136	17869	5	of	of	IN
10136	17869	6	the	the	DT
10136	17869	7	lemons	lemon	NNS
10136	17869	8	;	;	:
10136	17869	9	squeeze	squeeze	VB
10136	17869	10	out	out	RP
10136	17869	11	the	the	DT
10136	17869	12	juice	juice	NN
10136	17869	13	,	,	,
10136	17869	14	strain	strain	VB
10136	17869	15	it	-PRON-	PRP
10136	17869	16	,	,	,
10136	17869	17	and	and	CC
10136	17869	18	boil	boil	VB
10136	17869	19	the	the	DT
10136	17869	20	remainder	remainder	NN
10136	17869	21	of	of	IN
10136	17869	22	the	the	DT
10136	17869	23	lemons	lemon	NNS
10136	17869	24	until	until	IN
10136	17869	25	tender	tender	NN
10136	17869	26	enough	enough	RB
10136	17869	27	to	to	TO
10136	17869	28	pulp	pulp	VB
10136	17869	29	or	or	CC
10136	17869	30	chop	chop	VB
10136	17869	31	very	very	RB
10136	17869	32	finely	finely	RB
10136	17869	33	.	.	.
10136	17870	1	Then	then	RB
10136	17870	2	add	add	VB
10136	17870	3	to	to	IN
10136	17870	4	this	this	DT
10136	17870	5	pulp	pulp	NN
10136	17870	6	the	the	DT
10136	17870	7	apples	apple	NNS
10136	17870	8	,	,	,
10136	17870	9	which	which	WDT
10136	17870	10	should	should	MD
10136	17870	11	be	be	VB
10136	17870	12	baked	bake	VBN
10136	17870	13	,	,	,
10136	17870	14	and	and	CC
10136	17870	15	their	-PRON-	PRP$
10136	17870	16	skins	skin	NNS
10136	17870	17	and	and	CC
10136	17870	18	cores	core	NNS
10136	17870	19	removed	remove	VBN
10136	17870	20	;	;	:
10136	17870	21	put	put	VBN
10136	17870	22	in	in	IN
10136	17870	23	the	the	DT
10136	17870	24	remaining	remain	VBG
10136	17870	25	ingredients	ingredient	NNS
10136	17870	26	one	one	CD
10136	17870	27	by	by	IN
10136	17870	28	one	one	CD
10136	17870	29	,	,	,
10136	17870	30	and	and	CC
10136	17870	31	,	,	,
10136	17870	32	as	as	IN
10136	17870	33	they	-PRON-	PRP
10136	17870	34	are	be	VBP
10136	17870	35	added	add	VBN
10136	17870	36	,	,	,
10136	17870	37	mix	mix	VB
10136	17870	38	everything	everything	NN
10136	17870	39	very	very	RB
10136	17870	40	thoroughly	thoroughly	RB
10136	17870	41	together	together	RB
10136	17870	42	.	.	.
10136	17871	1	Put	put	VB
10136	17871	2	the	the	DT
10136	17871	3	mincemeat	mincemeat	NN
10136	17871	4	into	into	IN
10136	17871	5	a	a	DT
10136	17871	6	stone	stone	NN
10136	17871	7	jar	jar	NN
10136	17871	8	with	with	IN
10136	17871	9	a	a	DT
10136	17871	10	closely	closely	RB
10136	17871	11	-	-	HYPH
10136	17871	12	fitting	fitting	JJ
10136	17871	13	lid	lid	NN
10136	17871	14	,	,	,
10136	17871	15	and	and	CC
10136	17871	16	in	in	IN
10136	17871	17	a	a	DT
10136	17871	18	fortnight	fortnight	NN
10136	17871	19	it	-PRON-	PRP
10136	17871	20	will	will	MD
10136	17871	21	be	be	VB
10136	17871	22	ready	ready	JJ
10136	17871	23	for	for	IN
10136	17871	24	use	use	NN
10136	17871	25	.	.	.
10136	17872	1	_	_	NNP
10136	17872	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	17872	3	should	should	MD
10136	17872	4	be	be	VB
10136	17872	5	made	make	VBN
10136	17872	6	the	the	DT
10136	17872	7	first	first	JJ
10136	17872	8	or	or	CC
10136	17872	9	second	second	JJ
10136	17872	10	week	week	NN
10136	17872	11	in	in	IN
10136	17872	12	December	December	NNP
10136	17872	13	.	.	.
10136	17873	1	MINCE	MINCE	NNP
10136	17873	2	PIES	PIES	NNP
10136	17873	3	.	.	.
10136	17874	1	1311	1311	CD
10136	17874	2	.	.	.
10136	17875	1	INGREDIENTS.--Good	INGREDIENTS.--Good	NNP
10136	17875	2	puff	puff	NN
10136	17875	3	-	-	HYPH
10136	17875	4	paste	paste	NN
10136	17875	5	No	no	NN
10136	17875	6	.	.	.
10136	17876	1	1205	1205	CD
10136	17876	2	,	,	,
10136	17876	3	mincemeat	mincemeat	VB
10136	17876	4	No	no	NN
10136	17876	5	.	.	.
10136	17877	1	1309	1309	CD
10136	17877	2	.	.	.
10136	17878	1	[	[	-LRB-
10136	17878	2	Illustration	illustration	NN
10136	17878	3	:	:	:
10136	17878	4	MINCE	MINCE	NNP
10136	17878	5	PIES	pie	NNS
10136	17878	6	.	.	.
10136	17878	7	]	]	-RRB-
10136	17879	1	_	_	NNP
10136	17879	2	Mode_.--Make	Mode_.--Make	NNP
10136	17879	3	some	some	DT
10136	17879	4	good	good	JJ
10136	17879	5	puff	puff	NN
10136	17879	6	-	-	HYPH
10136	17879	7	paste	paste	NN
10136	17879	8	by	by	IN
10136	17879	9	recipe	recipe	NN
10136	17879	10	No	no	NN
10136	17879	11	.	.	.
10136	17880	1	1205	1205	CD
10136	17880	2	;	;	:
10136	17880	3	roll	roll	VB
10136	17880	4	it	-PRON-	PRP
10136	17880	5	out	out	RP
10136	17880	6	to	to	IN
10136	17880	7	the	the	DT
10136	17880	8	thickness	thickness	NN
10136	17880	9	of	of	IN
10136	17880	10	about	about	RB
10136	17880	11	1/4	1/4	CD
10136	17880	12	inch	inch	NN
10136	17880	13	,	,	,
10136	17880	14	and	and	CC
10136	17880	15	line	line	VB
10136	17880	16	some	some	DT
10136	17880	17	good	good	JJ
10136	17880	18	-	-	HYPH
10136	17880	19	sized	sized	JJ
10136	17880	20	pattypans	pattypan	NNS
10136	17880	21	with	with	IN
10136	17880	22	it	-PRON-	PRP
10136	17880	23	;	;	:
10136	17880	24	fill	fill	VB
10136	17880	25	them	-PRON-	PRP
10136	17880	26	with	with	IN
10136	17880	27	mincemeat	mincemeat	NN
10136	17880	28	,	,	,
10136	17880	29	cover	cover	VB
10136	17880	30	with	with	IN
10136	17880	31	the	the	DT
10136	17880	32	paste	paste	NN
10136	17880	33	,	,	,
10136	17880	34	and	and	CC
10136	17880	35	cut	cut	VBD
10136	17880	36	it	-PRON-	PRP
10136	17880	37	off	off	RP
10136	17880	38	all	all	DT
10136	17880	39	round	round	RB
10136	17880	40	close	close	RB
10136	17880	41	to	to	IN
10136	17880	42	the	the	DT
10136	17880	43	edge	edge	NN
10136	17880	44	of	of	IN
10136	17880	45	the	the	DT
10136	17880	46	tin	tin	NN
10136	17880	47	.	.	.
10136	17881	1	Put	put	VB
10136	17881	2	the	the	DT
10136	17881	3	pies	pie	NNS
10136	17881	4	into	into	IN
10136	17881	5	a	a	DT
10136	17881	6	brisk	brisk	JJ
10136	17881	7	oven	oven	NN
10136	17881	8	,	,	,
10136	17881	9	to	to	TO
10136	17881	10	draw	draw	VB
10136	17881	11	the	the	DT
10136	17881	12	paste	paste	NN
10136	17881	13	up	up	RP
10136	17881	14	,	,	,
10136	17881	15	and	and	CC
10136	17881	16	bake	bake	VB
10136	17881	17	for	for	IN
10136	17881	18	25	25	CD
10136	17881	19	minutes	minute	NNS
10136	17881	20	,	,	,
10136	17881	21	or	or	CC
10136	17881	22	longer	long	RBR
10136	17881	23	,	,	,
10136	17881	24	should	should	MD
10136	17881	25	the	the	DT
10136	17881	26	pies	pie	NNS
10136	17881	27	be	be	VB
10136	17881	28	very	very	RB
10136	17881	29	large	large	JJ
10136	17881	30	;	;	:
10136	17881	31	brush	brush	VB
10136	17881	32	them	-PRON-	PRP
10136	17881	33	over	over	RP
10136	17881	34	with	with	IN
10136	17881	35	the	the	DT
10136	17881	36	white	white	NN
10136	17881	37	of	of	IN
10136	17881	38	an	an	DT
10136	17881	39	egg	egg	NN
10136	17881	40	,	,	,
10136	17881	41	beaten	beat	VBN
10136	17881	42	with	with	IN
10136	17881	43	the	the	DT
10136	17881	44	blade	blade	NN
10136	17881	45	of	of	IN
10136	17881	46	a	a	DT
10136	17881	47	knife	knife	NN
10136	17881	48	to	to	IN
10136	17881	49	a	a	DT
10136	17881	50	stiff	stiff	JJ
10136	17881	51	froth	froth	NN
10136	17881	52	;	;	:
10136	17881	53	sprinkle	sprinkle	VB
10136	17881	54	over	over	RP
10136	17881	55	pounded	pound	VBN
10136	17881	56	sugar	sugar	NN
10136	17881	57	,	,	,
10136	17881	58	and	and	CC
10136	17881	59	put	put	VBD
10136	17881	60	them	-PRON-	PRP
10136	17881	61	into	into	IN
10136	17881	62	the	the	DT
10136	17881	63	oven	oven	NN
10136	17881	64	for	for	IN
10136	17881	65	a	a	DT
10136	17881	66	minute	minute	NN
10136	17881	67	or	or	CC
10136	17881	68	two	two	CD
10136	17881	69	,	,	,
10136	17881	70	to	to	TO
10136	17881	71	dry	dry	VB
10136	17881	72	the	the	DT
10136	17881	73	egg	egg	NN
10136	17881	74	;	;	:
10136	17881	75	dish	dish	VB
10136	17881	76	the	the	DT
10136	17881	77	pies	pie	NNS
10136	17881	78	on	on	IN
10136	17881	79	a	a	DT
10136	17881	80	white	white	JJ
10136	17881	81	d'oyley	d'oyley	NN
10136	17881	82	,	,	,
10136	17881	83	and	and	CC
10136	17881	84	serve	serve	VB
10136	17881	85	hot	hot	JJ
10136	17881	86	.	.	.
10136	17882	1	They	-PRON-	PRP
10136	17882	2	may	may	MD
10136	17882	3	be	be	VB
10136	17882	4	merely	merely	RB
10136	17882	5	sprinkled	sprinkle	VBN
10136	17882	6	with	with	IN
10136	17882	7	pounded	pound	VBN
10136	17882	8	sugar	sugar	NN
10136	17882	9	instead	instead	RB
10136	17882	10	of	of	IN
10136	17882	11	being	be	VBG
10136	17882	12	glazed	glaze	VBN
10136	17882	13	,	,	,
10136	17882	14	when	when	WRB
10136	17882	15	that	that	DT
10136	17882	16	mode	mode	NN
10136	17882	17	is	be	VBZ
10136	17882	18	preferred	prefer	VBN
10136	17882	19	.	.	.
10136	17883	1	To	to	TO
10136	17883	2	re	re	VB
10136	17883	3	-	-	VB
10136	17883	4	warm	warm	VB
10136	17883	5	them	-PRON-	PRP
10136	17883	6	,	,	,
10136	17883	7	put	put	VBD
10136	17883	8	the	the	DT
10136	17883	9	pies	pie	NNS
10136	17883	10	on	on	IN
10136	17883	11	the	the	DT
10136	17883	12	pattypans	pattypan	NNS
10136	17883	13	,	,	,
10136	17883	14	and	and	CC
10136	17883	15	let	let	VB
10136	17883	16	them	-PRON-	PRP
10136	17883	17	remain	remain	VB
10136	17883	18	in	in	IN
10136	17883	19	the	the	DT
10136	17883	20	oven	oven	NN
10136	17883	21	for	for	IN
10136	17883	22	10	10	CD
10136	17883	23	minutes	minute	NNS
10136	17883	24	or	or	CC
10136	17883	25	1/4	1/4	CD
10136	17883	26	hour	hour	NN
10136	17883	27	,	,	,
10136	17883	28	and	and	CC
10136	17883	29	they	-PRON-	PRP
10136	17883	30	will	will	MD
10136	17883	31	be	be	VB
10136	17883	32	almost	almost	RB
10136	17883	33	as	as	RB
10136	17883	34	good	good	JJ
10136	17883	35	as	as	IN
10136	17883	36	if	if	IN
10136	17883	37	freshly	freshly	RB
10136	17883	38	made	make	VBN
10136	17883	39	.	.	.
10136	17884	1	_	_	NNP
10136	17884	2	Time_.--25	Time_.--25	NNP
10136	17884	3	to	to	IN
10136	17884	4	30	30	CD
10136	17884	5	minutes	minute	NNS
10136	17884	6	;	;	:
10136	17884	7	10	10	CD
10136	17884	8	minutes	minute	NNS
10136	17884	9	to	to	TO
10136	17884	10	re	re	VB
10136	17884	11	-	-	VB
10136	17884	12	warm	warm	VB
10136	17884	13	them	-PRON-	PRP
10136	17884	14	.	.	.
10136	17885	1	_	_	NNP
10136	17885	2	Average	average	JJ
10136	17885	3	cost	cost	NN
10136	17885	4	_	_	NNP
10136	17885	5	,	,	,
10136	17885	6	4d	4d	CD
10136	17885	7	.	.	.
10136	17886	1	each	each	DT
10136	17886	2	.	.	.
10136	17887	1	_	_	NNP
10136	17887	2	Sufficient_--1/2	Sufficient_--1/2	NNP
10136	17887	3	lb	lb	XX
10136	17887	4	.	.	.
10136	17888	1	of	of	IN
10136	17888	2	paste	paste	NN
10136	17888	3	for	for	IN
10136	17888	4	4	4	CD
10136	17888	5	pies	pie	NNS
10136	17888	6	.	.	.
10136	17889	1	_	_	NNP
10136	17889	2	Seasonable	Seasonable	NNP
10136	17889	3	_	_	NNP
10136	17889	4	at	at	IN
10136	17889	5	Christmas	Christmas	NNP
10136	17889	6	time	time	NN
10136	17889	7	.	.	.
10136	17890	1	MONDAY	MONDAY	NNP
10136	17890	2	'S	'S	NNP
10136	17890	3	PUDDING	pudding	NN
10136	17890	4	.	.	.
10136	17891	1	1312	1312	CD
10136	17891	2	.	.	.
10136	17892	1	INGREDIENTS.--The	INGREDIENTS.--The	NNP
10136	17892	2	remains	remain	NNS
10136	17892	3	of	of	IN
10136	17892	4	cold	cold	JJ
10136	17892	5	plum	plum	NN
10136	17892	6	-	-	HYPH
10136	17892	7	pudding	pudding	NN
10136	17892	8	,	,	,
10136	17892	9	brandy	brandy	NN
10136	17892	10	,	,	,
10136	17892	11	custard	custard	NN
10136	17892	12	made	make	VBN
10136	17892	13	with	with	IN
10136	17892	14	5	5	CD
10136	17892	15	eggs	egg	NNS
10136	17892	16	to	to	IN
10136	17892	17	every	every	DT
10136	17892	18	pint	pint	NN
10136	17892	19	of	of	IN
10136	17892	20	milk	milk	NN
10136	17892	21	.	.	.
10136	17893	1	_	_	NNP
10136	17893	2	Mode_.--Cut	mode_.--cut	RB
10136	17893	3	the	the	DT
10136	17893	4	remains	remain	NNS
10136	17893	5	of	of	IN
10136	17893	6	a	a	DT
10136	17893	7	_	_	NNP
10136	17893	8	good	good	JJ
10136	17893	9	_	_	NNP
10136	17893	10	cold	cold	JJ
10136	17893	11	plum	plum	NN
10136	17893	12	-	-	HYPH
10136	17893	13	pudding	pudding	NN
10136	17893	14	into	into	IN
10136	17893	15	finger	finger	NN
10136	17893	16	-	-	HYPH
10136	17893	17	pieces	piece	NNS
10136	17893	18	,	,	,
10136	17893	19	soak	soak	VB
10136	17893	20	them	-PRON-	PRP
10136	17893	21	in	in	IN
10136	17893	22	a	a	DT
10136	17893	23	little	little	JJ
10136	17893	24	brandy	brandy	NN
10136	17893	25	,	,	,
10136	17893	26	and	and	CC
10136	17893	27	lay	lie	VBD
10136	17893	28	them	-PRON-	PRP
10136	17893	29	cross	cross	JJ
10136	17893	30	-	-	VBN
10136	17893	31	barred	barred	JJ
10136	17893	32	in	in	IN
10136	17893	33	a	a	DT
10136	17893	34	mould	mould	NN
10136	17893	35	until	until	IN
10136	17893	36	full	full	JJ
10136	17893	37	.	.	.
10136	17894	1	Make	make	VB
10136	17894	2	a	a	DT
10136	17894	3	custard	custard	NN
10136	17894	4	with	with	IN
10136	17894	5	the	the	DT
10136	17894	6	above	above	JJ
10136	17894	7	proportion	proportion	NN
10136	17894	8	of	of	IN
10136	17894	9	milk	milk	NN
10136	17894	10	and	and	CC
10136	17894	11	eggs	egg	NNS
10136	17894	12	,	,	,
10136	17894	13	flavouring	flavour	VBG
10136	17894	14	it	-PRON-	PRP
10136	17894	15	with	with	IN
10136	17894	16	nutmeg	nutmeg	NNP
10136	17894	17	or	or	CC
10136	17894	18	lemon	lemon	NN
10136	17894	19	-	-	HYPH
10136	17894	20	rind	rind	NN
10136	17894	21	;	;	:
10136	17894	22	fill	fill	VB
10136	17894	23	up	up	RP
10136	17894	24	the	the	DT
10136	17894	25	mould	mould	NN
10136	17894	26	with	with	IN
10136	17894	27	it	-PRON-	PRP
10136	17894	28	;	;	:
10136	17894	29	tie	tie	VB
10136	17894	30	it	-PRON-	PRP
10136	17894	31	down	down	RP
10136	17894	32	with	with	IN
10136	17894	33	a	a	DT
10136	17894	34	cloth	cloth	NN
10136	17894	35	,	,	,
10136	17894	36	and	and	CC
10136	17894	37	boil	boil	VB
10136	17894	38	or	or	CC
10136	17894	39	steam	steam	VB
10136	17894	40	it	-PRON-	PRP
10136	17894	41	for	for	IN
10136	17894	42	an	an	DT
10136	17894	43	hour	hour	NN
10136	17894	44	.	.	.
10136	17895	1	Serve	serve	VB
10136	17895	2	with	with	IN
10136	17895	3	a	a	DT
10136	17895	4	little	little	JJ
10136	17895	5	of	of	IN
10136	17895	6	the	the	DT
10136	17895	7	custard	custard	NN
10136	17895	8	poured	pour	VBD
10136	17895	9	over	over	RP
10136	17895	10	,	,	,
10136	17895	11	to	to	TO
10136	17895	12	which	which	WDT
10136	17895	13	has	have	VBZ
10136	17895	14	been	be	VBN
10136	17895	15	added	add	VBN
10136	17895	16	a	a	DT
10136	17895	17	tablespoonful	tablespoonful	NN
10136	17895	18	of	of	IN
10136	17895	19	brandy	brandy	NN
10136	17895	20	.	.	.
10136	17896	1	_	_	NNP
10136	17896	2	Time_.--1	Time_.--1	NNP
10136	17896	3	hour	hour	NN
10136	17896	4	.	.	.
10136	17897	1	_	_	NNP
10136	17897	2	Average	average	JJ
10136	17897	3	cost	cost	NN
10136	17897	4	_	_	NNP
10136	17897	5	,	,	,
10136	17897	6	exclusive	exclusive	JJ
10136	17897	7	of	of	IN
10136	17897	8	the	the	DT
10136	17897	9	pudding	pudding	NN
10136	17897	10	,	,	,
10136	17897	11	6d	6d	NNP
10136	17897	12	.	.	.
10136	17898	1	_	_	NNP
10136	17898	2	Sufficient	Sufficient	NNP
10136	17898	3	_	_	NNP
10136	17898	4	for	for	IN
10136	17898	5	5	5	CD
10136	17898	6	or	or	CC
10136	17898	7	6	6	CD
10136	17898	8	persons	person	NNS
10136	17898	9	.	.	.
10136	17899	1	_	_	NNP
10136	17899	2	Seasonable	Seasonable	NNP
10136	17899	3	_	_	NNP
10136	17899	4	at	at	IN
10136	17899	5	any	any	DT
10136	17899	6	time	time	NN
10136	17899	7	.	.	.
10136	17900	1	NESSELRODE	NESSELRODE	NNP
10136	17900	2	PUDDING	PUDDING	NNP
10136	17900	3	.	.	.
10136	17901	1	(	(	-LRB-
10136	17901	2	_	_	NNP
10136	17901	3	A	A	NNP
10136	17901	4	fashionable	fashionable	JJ
10136	17901	5	iced	iced	JJ
10136	17901	6	pudding	pudding	NN
10136	17901	7	--	--	:
10136	17901	8	Carême	Carême	NNP
10136	17901	9	's	's	POS
10136	17901	10	Recipe	Recipe	NNP
10136	17901	11	_	_	NNP
10136	17901	12	.	.	.
10136	17901	13	)	)	-RRB-
10136	17902	1	1313	1313	CD
10136	17902	2	.	.	.
10136	17903	1	INGREDIENTS.--40	INGREDIENTS.--40	NNP
10136	17903	2	chestnuts	chestnuts	NNP
10136	17903	3	,	,	,
10136	17903	4	1	1	CD
10136	17903	5	lb	lb	IN
10136	17903	6	.	.	.
10136	17904	1	of	of	IN
10136	17904	2	sugar	sugar	NNP
10136	17904	3	,	,	,
10136	17904	4	flavouring	flavouring	NN
10136	17904	5	of	of	IN
10136	17904	6	vanilla	vanilla	NN
10136	17904	7	,	,	,
10136	17904	8	1	1	CD
10136	17904	9	pint	pint	NN
10136	17904	10	of	of	IN
10136	17904	11	cream	cream	NN
10136	17904	12	,	,	,
10136	17904	13	the	the	DT
10136	17904	14	yolks	yolk	NNS
10136	17904	15	of	of	IN
10136	17904	16	12	12	CD
10136	17904	17	eggs	egg	NNS
10136	17904	18	,	,	,
10136	17904	19	1	1	CD
10136	17904	20	glass	glass	NN
10136	17904	21	of	of	IN
10136	17904	22	Maraschino	Maraschino	NNP
10136	17904	23	,	,	,
10136	17904	24	1	1	CD
10136	17904	25	oz	oz	UH
10136	17904	26	.	.	.
10136	17905	1	of	of	IN
10136	17905	2	candied	candy	VBN
10136	17905	3	citron	citron	NNP
10136	17905	4	,	,	,
10136	17905	5	2	2	CD
10136	17905	6	oz	oz	IN
10136	17905	7	.	.	.
10136	17906	1	of	of	IN
10136	17906	2	currants	currant	NNS
10136	17906	3	,	,	,
10136	17906	4	2	2	CD
10136	17906	5	oz	oz	UH
10136	17906	6	.	.	.
10136	17907	1	of	of	IN
10136	17907	2	stoned	stone	VBN
10136	17907	3	raisins	raisin	NNS
10136	17907	4	,	,	,
10136	17907	5	1/2	1/2	CD
10136	17907	6	pint	pint	NN
10136	17907	7	of	of	IN
10136	17907	8	whipped	whip	VBN
10136	17907	9	cream	cream	NN
10136	17907	10	,	,	,
10136	17907	11	3	3	CD
10136	17907	12	eggs	egg	NNS
10136	17907	13	.	.	.
10136	17908	1	_	_	NNP
10136	17908	2	Mode_.--Blanch	Mode_.--Blanch	NNP
10136	17908	3	the	the	DT
10136	17908	4	chestnuts	chestnut	NNS
10136	17908	5	in	in	IN
10136	17908	6	boiling	boiling	NN
10136	17908	7	water	water	NN
10136	17908	8	,	,	,
10136	17908	9	remove	remove	VB
10136	17908	10	the	the	DT
10136	17908	11	husks	husk	NNS
10136	17908	12	,	,	,
10136	17908	13	and	and	CC
10136	17908	14	pound	pound	VB
10136	17908	15	them	-PRON-	PRP
10136	17908	16	in	in	IN
10136	17908	17	a	a	DT
10136	17908	18	mortar	mortar	NN
10136	17908	19	until	until	IN
10136	17908	20	perfectly	perfectly	RB
10136	17908	21	smooth	smooth	JJ
10136	17908	22	,	,	,
10136	17908	23	adding	add	VBG
10136	17908	24	a	a	DT
10136	17908	25	few	few	JJ
10136	17908	26	spoonfuls	spoonful	NNS
10136	17908	27	of	of	IN
10136	17908	28	syrup	syrup	NN
10136	17908	29	.	.	.
10136	17909	1	Then	then	RB
10136	17909	2	rub	rub	VB
10136	17909	3	them	-PRON-	PRP
10136	17909	4	through	through	IN
10136	17909	5	a	a	DT
10136	17909	6	fine	fine	JJ
10136	17909	7	sieve	sieve	NN
10136	17909	8	,	,	,
10136	17909	9	and	and	CC
10136	17909	10	mix	mix	VB
10136	17909	11	them	-PRON-	PRP
10136	17909	12	in	in	IN
10136	17909	13	a	a	DT
10136	17909	14	basin	basin	NN
10136	17909	15	with	with	IN
10136	17909	16	a	a	DT
10136	17909	17	pint	pint	NN
10136	17909	18	of	of	IN
10136	17909	19	syrup	syrup	NN
10136	17909	20	made	make	VBN
10136	17909	21	from	from	IN
10136	17909	22	1	1	CD
10136	17909	23	lb	lb	IN
10136	17909	24	.	.	.
10136	17910	1	of	of	IN
10136	17910	2	sugar	sugar	NNP
10136	17910	3	,	,	,
10136	17910	4	clarified	clarify	VBN
10136	17910	5	,	,	,
10136	17910	6	and	and	CC
10136	17910	7	flavoured	flavour	VBN
10136	17910	8	with	with	IN
10136	17910	9	vanilla	vanilla	NN
10136	17910	10	,	,	,
10136	17910	11	1	1	CD
10136	17910	12	pint	pint	NN
10136	17910	13	of	of	IN
10136	17910	14	cream	cream	NN
10136	17910	15	,	,	,
10136	17910	16	and	and	CC
10136	17910	17	the	the	DT
10136	17910	18	yolks	yolk	NNS
10136	17910	19	of	of	IN
10136	17910	20	12	12	CD
10136	17910	21	eggs	egg	NNS
10136	17910	22	.	.	.
10136	17911	1	Set	set	VB
10136	17911	2	this	this	DT
10136	17911	3	mixture	mixture	NN
10136	17911	4	over	over	IN
10136	17911	5	a	a	DT
10136	17911	6	slow	slow	JJ
10136	17911	7	fire	fire	NN
10136	17911	8	,	,	,
10136	17911	9	stirring	stir	VBG
10136	17911	10	it	-PRON-	PRP
10136	17911	11	_	_	NNP
10136	17911	12	without	without	IN
10136	17911	13	ceasing	cease	VBG
10136	17911	14	_	_	NNP
10136	17911	15	,	,	,
10136	17911	16	and	and	CC
10136	17911	17	just	just	RB
10136	17911	18	as	as	IN
10136	17911	19	it	-PRON-	PRP
10136	17911	20	begins	begin	VBZ
10136	17911	21	to	to	TO
10136	17911	22	boil	boil	VB
10136	17911	23	,	,	,
10136	17911	24	take	take	VB
10136	17911	25	it	-PRON-	PRP
10136	17911	26	off	off	RP
10136	17911	27	and	and	CC
10136	17911	28	pass	pass	VB
10136	17911	29	it	-PRON-	PRP
10136	17911	30	through	through	IN
10136	17911	31	a	a	DT
10136	17911	32	tammy	tammy	NN
10136	17911	33	.	.	.
10136	17912	1	When	when	WRB
10136	17912	2	it	-PRON-	PRP
10136	17912	3	is	be	VBZ
10136	17912	4	cold	cold	JJ
10136	17912	5	,	,	,
10136	17912	6	put	put	VB
10136	17912	7	it	-PRON-	PRP
10136	17912	8	into	into	IN
10136	17912	9	a	a	DT
10136	17912	10	freezing	freezing	JJ
10136	17912	11	-	-	HYPH
10136	17912	12	pot	pot	NN
10136	17912	13	,	,	,
10136	17912	14	adding	add	VBG
10136	17912	15	the	the	DT
10136	17912	16	Maraschino	Maraschino	NNP
10136	17912	17	,	,	,
10136	17912	18	and	and	CC
10136	17912	19	make	make	VB
10136	17912	20	the	the	DT
10136	17912	21	mixture	mixture	NN
10136	17912	22	set	set	VBN
10136	17912	23	;	;	:
10136	17912	24	then	then	RB
10136	17912	25	add	add	VB
10136	17912	26	the	the	DT
10136	17912	27	sliced	sliced	JJ
10136	17912	28	citron	citron	NN
10136	17912	29	,	,	,
10136	17912	30	the	the	DT
10136	17912	31	currants	currant	NNS
10136	17912	32	,	,	,
10136	17912	33	and	and	CC
10136	17912	34	stoned	stone	VBD
10136	17912	35	raisins	raisin	NNS
10136	17912	36	(	(	-LRB-
10136	17912	37	these	these	DT
10136	17912	38	two	two	CD
10136	17912	39	latter	latter	JJ
10136	17912	40	should	should	MD
10136	17912	41	be	be	VB
10136	17912	42	soaked	soak	VBN
10136	17912	43	the	the	DT
10136	17912	44	day	day	NN
10136	17912	45	previously	previously	RB
10136	17912	46	in	in	IN
10136	17912	47	Maraschino	Maraschino	NNP
10136	17912	48	and	and	CC
10136	17912	49	sugar	sugar	NN
10136	17912	50	pounded	pound	VBD
10136	17912	51	with	with	IN
10136	17912	52	vanilla	vanilla	NN
10136	17912	53	)	)	-RRB-
10136	17912	54	;	;	:
10136	17912	55	the	the	DT
10136	17912	56	whole	whole	NN
10136	17912	57	thus	thus	RB
10136	17912	58	mingled	mingle	VBD
10136	17912	59	,	,	,
10136	17912	60	add	add	VB
10136	17912	61	a	a	DT
10136	17912	62	plateful	plateful	NN
10136	17912	63	of	of	IN
10136	17912	64	whipped	whip	VBN
10136	17912	65	cream	cream	NN
10136	17912	66	mixed	mix	VBN
10136	17912	67	with	with	IN
10136	17912	68	the	the	DT
10136	17912	69	whites	white	NNS
10136	17912	70	of	of	IN
10136	17912	71	3	3	CD
10136	17912	72	eggs	egg	NNS
10136	17912	73	,	,	,
10136	17912	74	beaten	beat	VBN
10136	17912	75	to	to	IN
10136	17912	76	a	a	DT
10136	17912	77	froth	froth	NN
10136	17912	78	with	with	IN
10136	17912	79	a	a	DT
10136	17912	80	little	little	JJ
10136	17912	81	syrup	syrup	NN
10136	17912	82	.	.	.
10136	17913	1	When	when	WRB
10136	17913	2	the	the	DT
10136	17913	3	pudding	pudding	NN
10136	17913	4	is	be	VBZ
10136	17913	5	perfectly	perfectly	RB
10136	17913	6	frozen	freeze	VBN
10136	17913	7	,	,	,
10136	17913	8	put	put	VB
10136	17913	9	it	-PRON-	PRP
10136	17913	10	into	into	IN
10136	17913	11	a	a	DT
10136	17913	12	pineapple	pineapple	NN
10136	17913	13	-	-	HYPH
10136	17913	14	shaped	shape	VBN
10136	17913	15	mould	mould	NN
10136	17913	16	;	;	:
10136	17913	17	close	close	VB
10136	17913	18	the	the	DT
10136	17913	19	lid	lid	NN
10136	17913	20	,	,	,
10136	17913	21	place	place	VB
10136	17913	22	it	-PRON-	PRP
10136	17913	23	again	again	RB
10136	17913	24	in	in	IN
10136	17913	25	the	the	DT
10136	17913	26	freezing	freezing	JJ
10136	17913	27	-	-	HYPH
10136	17913	28	pan	pan	NN
10136	17913	29	,	,	,
10136	17913	30	covered	cover	VBN
10136	17913	31	over	over	RB
10136	17913	32	with	with	IN
10136	17913	33	pounded	pound	VBN
10136	17913	34	ice	ice	NN
10136	17913	35	and	and	CC
10136	17913	36	saltpetre	saltpetre	NN
10136	17913	37	,	,	,
10136	17913	38	and	and	CC
10136	17913	39	let	let	VB
10136	17913	40	it	-PRON-	PRP
10136	17913	41	remain	remain	VB
10136	17913	42	until	until	IN
10136	17913	43	required	require	VBN
10136	17913	44	for	for	IN
10136	17913	45	table	table	NN
10136	17913	46	;	;	:
10136	17913	47	then	then	RB
10136	17913	48	turn	turn	VB
10136	17913	49	the	the	DT
10136	17913	50	pudding	pudding	NN
10136	17913	51	out	out	RP
10136	17913	52	,	,	,
10136	17913	53	and	and	CC
10136	17913	54	serve	serve	VB
10136	17913	55	.	.	.
10136	17914	1	_	_	NNP
10136	17914	2	Time_.--1/2	Time_.--1/2	NNP
10136	17914	3	hour	hour	NN
10136	17914	4	to	to	TO
10136	17914	5	freeze	freeze	VB
10136	17914	6	the	the	DT
10136	17914	7	mixture	mixture	NN
10136	17914	8	.	.	.
10136	17915	1	_	_	NNP
10136	17915	2	Seasonable	Seasonable	NNP
10136	17915	3	_	_	NNP
10136	17915	4	from	from	IN
10136	17915	5	October	October	NNP
10136	17915	6	to	to	IN
10136	17915	7	February	February	NNP
10136	17915	8	.	.	.
10136	17916	1	BAKED	BAKED	NNP
10136	17916	2	ORANGE	ORANGE	NNP
10136	17916	3	PUDDING	PUDDING	NNP
10136	17916	4	.	.	.
10136	17917	1	1314	1314	CD
10136	17917	2	.	.	.
10136	17918	1	INGREDIENTS.--6	ingredients.--6	VB
10136	17918	2	oz	oz	UH
10136	17918	3	.	.	.
10136	17919	1	of	of	IN
10136	17919	2	stale	stale	JJ
10136	17919	3	sponge	sponge	JJ
10136	17919	4	cake	cake	NN
10136	17919	5	or	or	CC
10136	17919	6	bruised	bruise	VBN
10136	17919	7	ratafias	ratafia	NNS
10136	17919	8	,	,	,
10136	17919	9	6	6	CD
10136	17919	10	oranges	orange	NNS
10136	17919	11	,	,	,
10136	17919	12	1	1	CD
10136	17919	13	pint	pint	NN
10136	17919	14	of	of	IN
10136	17919	15	milk	milk	NN
10136	17919	16	,	,	,
10136	17919	17	6	6	CD
10136	17919	18	eggs	egg	NNS
10136	17919	19	,	,	,
10136	17919	20	1/2	1/2	CD
10136	17919	21	lb	lb	IN
10136	17919	22	.	.	.
10136	17920	1	of	of	IN
10136	17920	2	sugar	sugar	NNP
10136	17920	3	.	.	.
10136	17921	1	_	_	NNP
10136	17921	2	Mode_.--Bruise	Mode_.--Bruise	NNP
10136	17921	3	the	the	DT
10136	17921	4	sponge	sponge	JJ
10136	17921	5	cake	cake	NN
10136	17921	6	or	or	CC
10136	17921	7	ratafias	ratafias	VB
10136	17921	8	into	into	IN
10136	17921	9	fine	fine	JJ
10136	17921	10	crumbs	crumb	NNS
10136	17921	11	,	,	,
10136	17921	12	and	and	CC
10136	17921	13	pour	pour	VB
10136	17921	14	upon	upon	IN
10136	17921	15	them	-PRON-	PRP
10136	17921	16	the	the	DT
10136	17921	17	milk	milk	NN
10136	17921	18	,	,	,
10136	17921	19	which	which	WDT
10136	17921	20	should	should	MD
10136	17921	21	be	be	VB
10136	17921	22	boiling	boil	VBG
10136	17921	23	.	.	.
10136	17922	1	Rub	rub	VB
10136	17922	2	the	the	DT
10136	17922	3	rinds	rind	NNS
10136	17922	4	of	of	IN
10136	17922	5	2	2	CD
10136	17922	6	of	of	IN
10136	17922	7	the	the	DT
10136	17922	8	oranges	orange	NNS
10136	17922	9	on	on	IN
10136	17922	10	sugar	sugar	NN
10136	17922	11	,	,	,
10136	17922	12	and	and	CC
10136	17922	13	add	add	VB
10136	17922	14	this	this	DT
10136	17922	15	,	,	,
10136	17922	16	with	with	IN
10136	17922	17	the	the	DT
10136	17922	18	juice	juice	NN
10136	17922	19	of	of	IN
10136	17922	20	the	the	DT
10136	17922	21	remainder	remainder	NN
10136	17922	22	,	,	,
10136	17922	23	to	to	IN
10136	17922	24	the	the	DT
10136	17922	25	other	other	JJ
10136	17922	26	ingredients	ingredient	NNS
10136	17922	27	.	.	.
10136	17923	1	Beat	beat	VB
10136	17923	2	up	up	RP
10136	17923	3	the	the	DT
10136	17923	4	eggs	egg	NNS
10136	17923	5	,	,	,
10136	17923	6	stir	stir	VB
10136	17923	7	them	-PRON-	PRP
10136	17923	8	in	in	RP
10136	17923	9	,	,	,
10136	17923	10	sweeten	sweeten	RB
10136	17923	11	to	to	TO
10136	17923	12	taste	taste	VB
10136	17923	13	,	,	,
10136	17923	14	and	and	CC
10136	17923	15	put	put	VBD
10136	17923	16	the	the	DT
10136	17923	17	mixture	mixture	NN
10136	17923	18	into	into	IN
10136	17923	19	a	a	DT
10136	17923	20	pie	pie	NN
10136	17923	21	-	-	HYPH
10136	17923	22	dish	dish	NN
10136	17923	23	previously	previously	RB
10136	17923	24	lined	line	VBN
10136	17923	25	with	with	IN
10136	17923	26	puff	puff	NN
10136	17923	27	-	-	HYPH
10136	17923	28	paste	paste	NN
10136	17923	29	.	.	.
10136	17924	1	Bake	bake	VB
10136	17924	2	for	for	IN
10136	17924	3	rather	rather	RB
10136	17924	4	more	more	JJR
10136	17924	5	than	than	IN
10136	17924	6	1/2	1/2	CD
10136	17924	7	hour	hour	NN
10136	17924	8	;	;	:
10136	17924	9	turn	turn	VB
10136	17924	10	it	-PRON-	PRP
10136	17924	11	out	out	IN
10136	17924	12	of	of	IN
10136	17924	13	the	the	DT
10136	17924	14	dish	dish	NN
10136	17924	15	,	,	,
10136	17924	16	strew	strew	VBD
10136	17924	17	sifted	sift	VBN
10136	17924	18	sugar	sugar	NN
10136	17924	19	over	over	RP
10136	17924	20	,	,	,
10136	17924	21	and	and	CC
10136	17924	22	serve	serve	VB
10136	17924	23	.	.	.
10136	17925	1	_	_	NNP
10136	17925	2	Time_.--Rather	time_.--rather	CD
10136	17925	3	more	more	JJR
10136	17925	4	than	than	IN
10136	17925	5	1	1	CD
10136	17925	6	hour	hour	NN
10136	17925	7	.	.	.
10136	17926	1	_	_	NNP
10136	17926	2	Average	average	JJ
10136	17926	3	cost	cost	NN
10136	17926	4	_	_	NNP
10136	17926	5	,	,	,
10136	17926	6	1s	1s	NNP
10136	17926	7	,	,	,
10136	17926	8	6d	6d	NNP
10136	17926	9	.	.	.
10136	17927	1	_	_	NNP
10136	17927	2	Sufficient	Sufficient	NNP
10136	17927	3	_	_	NNP
10136	17927	4	for	for	IN
10136	17927	5	3	3	CD
10136	17927	6	or	or	CC
10136	17927	7	4	4	CD
10136	17927	8	persons	person	NNS
10136	17927	9	.	.	.
10136	17928	1	_	_	NNP
10136	17928	2	Seasonable	Seasonable	NNP
10136	17928	3	_	_	NNP
10136	17928	4	from	from	IN
10136	17928	5	November	November	NNP
10136	17928	6	to	to	IN
10136	17928	7	May.	May	NNP
10136	17929	1	[	[	-LRB-
10136	17929	2	Illustration	illustration	NN
10136	17929	3	:	:	:
10136	17929	4	ORANGE	ORANGE	NNP
10136	17929	5	.	.	.
10136	17929	6	]	]	-RRB-
10136	17930	1	ORANGE	ORANGE	NNP
10136	17930	2	(	(	-LRB-
10136	17930	3	_	_	NNP
10136	17930	4	Citrus	Citrus	NNP
10136	17930	5	Aurantium_).--The	aurantium_).--the	JJ
10136	17930	6	principal	principal	JJ
10136	17930	7	varieties	variety	NNS
10136	17930	8	are	be	VBP
10136	17930	9	the	the	DT
10136	17930	10	sweet	sweet	JJ
10136	17930	11	,	,	,
10136	17930	12	or	or	CC
10136	17930	13	China	China	NNP
10136	17930	14	orange	orange	NN
10136	17930	15	,	,	,
10136	17930	16	and	and	CC
10136	17930	17	the	the	DT
10136	17930	18	bitter	bitter	JJ
10136	17930	19	,	,	,
10136	17930	20	or	or	CC
10136	17930	21	Seville	Seville	NNP
10136	17930	22	orange	orange	NN
10136	17930	23	;	;	:
10136	17930	24	the	the	DT
10136	17930	25	Maltese	Maltese	NNP
10136	17930	26	is	be	VBZ
10136	17930	27	also	also	RB
10136	17930	28	worthy	worthy	JJ
10136	17930	29	of	of	IN
10136	17930	30	notice	notice	NN
10136	17930	31	,	,	,
10136	17930	32	from	from	IN
10136	17930	33	its	-PRON-	PRP$
10136	17930	34	red	red	JJ
10136	17930	35	blood	blood	NN
10136	17930	36	-	-	HYPH
10136	17930	37	like	like	JJ
10136	17930	38	pulp	pulp	NN
10136	17930	39	.	.	.
10136	17931	1	The	the	DT
10136	17931	2	orange	orange	NN
10136	17931	3	is	be	VBZ
10136	17931	4	extensively	extensively	RB
10136	17931	5	cultivated	cultivate	VBN
10136	17931	6	in	in	IN
10136	17931	7	the	the	DT
10136	17931	8	south	south	NN
10136	17931	9	of	of	IN
10136	17931	10	Europe	Europe	NNP
10136	17931	11	,	,	,
10136	17931	12	and	and	CC
10136	17931	13	in	in	IN
10136	17931	14	Devonshire	Devonshire	NNP
10136	17931	15	,	,	,
10136	17931	16	on	on	IN
10136	17931	17	walls	wall	NNS
10136	17931	18	with	with	IN
10136	17931	19	a	a	DT
10136	17931	20	south	south	JJ
10136	17931	21	aspect	aspect	NN
10136	17931	22	,	,	,
10136	17931	23	it	-PRON-	PRP
10136	17931	24	bears	bear	VBZ
10136	17931	25	an	an	DT
10136	17931	26	abundance	abundance	NN
10136	17931	27	of	of	IN
10136	17931	28	fruit	fruit	NN
10136	17931	29	.	.	.
10136	17932	1	So	so	RB
10136	17932	2	great	great	JJ
10136	17932	3	is	be	VBZ
10136	17932	4	the	the	DT
10136	17932	5	increase	increase	NN
10136	17932	6	in	in	IN
10136	17932	7	the	the	DT
10136	17932	8	demand	demand	NN
10136	17932	9	for	for	IN
10136	17932	10	the	the	DT
10136	17932	11	orange	orange	NN
10136	17932	12	,	,	,
10136	17932	13	and	and	CC
10136	17932	14	so	so	RB
10136	17932	15	ample	ample	JJ
10136	17932	16	the	the	DT
10136	17932	17	supply	supply	NN
10136	17932	18	,	,	,
10136	17932	19	that	that	IN
10136	17932	20	it	-PRON-	PRP
10136	17932	21	promises	promise	VBZ
10136	17932	22	to	to	TO
10136	17932	23	rival	rival	VB
10136	17932	24	the	the	DT
10136	17932	25	apple	apple	NN
10136	17932	26	in	in	IN
10136	17932	27	its	-PRON-	PRP$
10136	17932	28	popularity	popularity	NN
10136	17932	29	.	.	.
10136	17933	1	The	the	DT
10136	17933	2	orange	orange	JJ
10136	17933	3	-	-	HYPH
10136	17933	4	tree	tree	NN
10136	17933	5	is	be	VBZ
10136	17933	6	considered	consider	VBN
10136	17933	7	young	young	JJ
10136	17933	8	at	at	IN
10136	17933	9	the	the	DT
10136	17933	10	age	age	NN
10136	17933	11	of	of	IN
10136	17933	12	a	a	DT
10136	17933	13	hundred	hundred	CD
10136	17933	14	years	year	NNS
10136	17933	15	.	.	.
10136	17934	1	The	the	DT
10136	17934	2	pulp	pulp	NN
10136	17934	3	of	of	IN
10136	17934	4	the	the	DT
10136	17934	5	orange	orange	NN
10136	17934	6	consists	consist	VBZ
10136	17934	7	of	of	IN
10136	17934	8	a	a	DT
10136	17934	9	collection	collection	NN
10136	17934	10	of	of	IN
10136	17934	11	oblong	oblong	JJ
10136	17934	12	vesicles	vesicle	NNS
10136	17934	13	filled	fill	VBN
10136	17934	14	with	with	IN
10136	17934	15	a	a	DT
10136	17934	16	sugary	sugary	JJ
10136	17934	17	and	and	CC
10136	17934	18	refreshing	refreshing	JJ
10136	17934	19	juice	juice	NN
10136	17934	20	.	.	.
10136	17935	1	The	the	DT
10136	17935	2	orange	orange	JJ
10136	17935	3	blossom	blossom	NN
10136	17935	4	is	be	VBZ
10136	17935	5	proverbially	proverbially	RB
10136	17935	6	chosen	choose	VBN
10136	17935	7	for	for	IN
10136	17935	8	the	the	DT
10136	17935	9	bridal	bridal	NN
10136	17935	10	wreath	wreath	NN
10136	17935	11	,	,	,
10136	17935	12	and	and	CC
10136	17935	13	,	,	,
10136	17935	14	from	from	IN
10136	17935	15	the	the	DT
10136	17935	16	same	same	JJ
10136	17935	17	flower	flower	NN
10136	17935	18	,	,	,
10136	17935	19	an	an	DT
10136	17935	20	essential	essential	JJ
10136	17935	21	oil	oil	NN
10136	17935	22	is	be	VBZ
10136	17935	23	extracted	extract	VBN
10136	17935	24	hardly	hardly	RB
10136	17935	25	less	less	RBR
10136	17935	26	esteemed	esteemed	JJ
10136	17935	27	than	than	IN
10136	17935	28	the	the	DT
10136	17935	29	celebrated	celebrated	JJ
10136	17935	30	ottar	ottar	NN
10136	17935	31	of	of	IN
10136	17935	32	roses	rose	NNS
10136	17935	33	.	.	.
10136	17936	1	Of	of	IN
10136	17936	2	all	all	DT
10136	17936	3	marmalades	marmalade	NNS
10136	17936	4	,	,	,
10136	17936	5	that	that	WDT
10136	17936	6	made	make	VBN
10136	17936	7	from	from	IN
10136	17936	8	the	the	DT
10136	17936	9	Seville	Seville	NNP
10136	17936	10	orange	orange	NN
10136	17936	11	is	be	VBZ
10136	17936	12	the	the	DT
10136	17936	13	best	good	JJS
10136	17936	14	.	.	.
10136	17937	1	The	the	DT
10136	17937	2	peel	peel	NN
10136	17937	3	and	and	CC
10136	17937	4	juice	juice	NN
10136	17937	5	of	of	IN
10136	17937	6	the	the	DT
10136	17937	7	orange	orange	NN
10136	17937	8	are	be	VBP
10136	17937	9	much	much	RB
10136	17937	10	used	use	VBN
10136	17937	11	in	in	IN
10136	17937	12	culinary	culinary	JJ
10136	17937	13	preparations	preparation	NNS
10136	17937	14	.	.	.
10136	17938	1	From	from	IN
10136	17938	2	oranges	orange	NNS
10136	17938	3	are	be	VBP
10136	17938	4	made	make	VBN
10136	17938	5	preserves	preserve	NNS
10136	17938	6	,	,	,
10136	17938	7	comfitures	comfiture	NNS
10136	17938	8	,	,	,
10136	17938	9	jellies	jelly	NNS
10136	17938	10	,	,	,
10136	17938	11	glacés	glacé	NNS
10136	17938	12	,	,	,
10136	17938	13	sherbet	sherbet	NN
10136	17938	14	,	,	,
10136	17938	15	liqueurs	liqueurs	FW
10136	17938	16	,	,	,
10136	17938	17	and	and	CC
10136	17938	18	syrups	syrup	NNS
10136	17938	19	.	.	.
10136	17939	1	The	the	DT
10136	17939	2	juice	juice	NN
10136	17939	3	of	of	IN
10136	17939	4	the	the	DT
10136	17939	5	orange	orange	NN
10136	17939	6	in	in	IN
10136	17939	7	a	a	DT
10136	17939	8	glass	glass	NN
10136	17939	9	_	_	NNP
10136	17939	10	d'eau	d'eau	NNP
10136	17939	11	sucrée	sucrée	RB
10136	17939	12	_	_	NNP
10136	17939	13	makes	make	VBZ
10136	17939	14	a	a	DT
10136	17939	15	refreshing	refreshing	JJ
10136	17939	16	and	and	CC
10136	17939	17	wholesome	wholesome	JJ
10136	17939	18	drink	drink	NN
10136	17939	19	.	.	.
10136	17940	1	From	from	IN
10136	17940	2	the	the	DT
10136	17940	3	clarified	clarify	VBN
10136	17940	4	pulp	pulp	NN
10136	17940	5	of	of	IN
10136	17940	6	the	the	DT
10136	17940	7	orange	orange	NN
10136	17940	8	the	the	DT
10136	17940	9	French	French	NNP
10136	17940	10	make	make	VBP
10136	17940	11	a	a	DT
10136	17940	12	delicious	delicious	JJ
10136	17940	13	jelly	jelly	NN
10136	17940	14	,	,	,
10136	17940	15	which	which	WDT
10136	17940	16	they	-PRON-	PRP
10136	17940	17	serve	serve	VBP
10136	17940	18	in	in	IN
10136	17940	19	small	small	JJ
10136	17940	20	pots	pot	NNS
10136	17940	21	,	,	,
10136	17940	22	and	and	CC
10136	17940	23	call	call	VB
10136	17940	24	_	_	NNP
10136	17940	25	crême	crême	NNP
10136	17940	26	_	_	NNP
10136	17940	27	.	.	.
10136	17941	1	The	the	DT
10136	17941	2	rasped	rasp	VBN
10136	17941	3	peel	peel	NN
10136	17941	4	of	of	IN
10136	17941	5	the	the	DT
10136	17941	6	orange	orange	NN
10136	17941	7	is	be	VBZ
10136	17941	8	used	use	VBN
10136	17941	9	in	in	IN
10136	17941	10	several	several	JJ
10136	17941	11	sweet	sweet	JJ
10136	17941	12	_	_	NNP
10136	17941	13	entremets	entremet	NNS
10136	17941	14	_	_	NNP
10136	17941	15	,	,	,
10136	17941	16	to	to	TO
10136	17941	17	which	which	WDT
10136	17941	18	it	-PRON-	PRP
10136	17941	19	communicates	communicate	VBZ
10136	17941	20	its	-PRON-	PRP$
10136	17941	21	perfume	perfume	NN
10136	17941	22	.	.	.
10136	17942	1	The	the	DT
10136	17942	2	confectioner	confectioner	NN
10136	17942	3	manufactures	manufacture	VBZ
10136	17942	4	a	a	DT
10136	17942	5	variety	variety	NN
10136	17942	6	of	of	IN
10136	17942	7	dainties	dainty	NNS
10136	17942	8	from	from	IN
10136	17942	9	all	all	DT
10136	17942	10	parts	part	NNS
10136	17942	11	of	of	IN
10136	17942	12	the	the	DT
10136	17942	13	orange	orange	NN
10136	17942	14	.	.	.
10136	17943	1	Confections	confection	NNS
10136	17943	2	of	of	IN
10136	17943	3	orange	orange	NN
10136	17943	4	-	-	HYPH
10136	17943	5	peel	peel	NN
10136	17943	6	are	be	VBP
10136	17943	7	excellent	excellent	JJ
10136	17943	8	tonics	tonic	NNS
10136	17943	9	and	and	CC
10136	17943	10	stomachics	stomachic	NNS
10136	17943	11	.	.	.
10136	17944	1	Persons	person	NNS
10136	17944	2	with	with	IN
10136	17944	3	delicate	delicate	JJ
10136	17944	4	stomachs	stomach	NNS
10136	17944	5	should	should	MD
10136	17944	6	abstain	abstain	VB
10136	17944	7	from	from	IN
10136	17944	8	oranges	orange	NNS
10136	17944	9	at	at	IN
10136	17944	10	dessert	dessert	NN
10136	17944	11	,	,	,
10136	17944	12	because	because	IN
10136	17944	13	their	-PRON-	PRP$
10136	17944	14	acidity	acidity	NN
10136	17944	15	is	be	VBZ
10136	17944	16	likely	likely	JJ
10136	17944	17	to	to	TO
10136	17944	18	derange	derange	VB
10136	17944	19	the	the	DT
10136	17944	20	digestive	digestive	JJ
10136	17944	21	organs	organ	NNS
10136	17944	22	.	.	.
10136	17945	1	SMALL	small	JJ
10136	17945	2	DISHES	dish	NNS
10136	17945	3	OF	of	IN
10136	17945	4	PASTRY	PASTRY	NNS
10136	17945	5	FOR	for	IN
10136	17945	6	ENTREMETS	entremet	NNS
10136	17945	7	,	,	,
10136	17945	8	SUPPER	supper	NN
10136	17945	9	-	-	HYPH
10136	17945	10	DISHES	DISHES	NNP
10136	17945	11	,	,	,
10136	17945	12	&	&	CC
10136	17945	13	c.	c.	NNP
10136	17945	14	FANCHONNETTES	FANCHONNETTES	NNP
10136	17945	15	,	,	,
10136	17945	16	or	or	CC
10136	17945	17	CUSTARD	CUSTARD	NNP
10136	17945	18	TARTLETS	TARTLETS	NNP
10136	17945	19	.	.	.
10136	17946	1	1315	1315	CD
10136	17946	2	.	.	.
10136	17947	1	INGREDIENTS.--For	INGREDIENTS.--For	``
10136	17947	2	the	the	DT
10136	17947	3	custard	custard	NN
10136	17947	4	,	,	,
10136	17947	5	4	4	CD
10136	17947	6	eggs	egg	NNS
10136	17947	7	,	,	,
10136	17947	8	3/4	3/4	CD
10136	17947	9	pint	pint	NN
10136	17947	10	of	of	IN
10136	17947	11	milk	milk	NN
10136	17947	12	,	,	,
10136	17947	13	2	2	CD
10136	17947	14	oz	oz	UH
10136	17947	15	.	.	.
10136	17948	1	of	of	IN
10136	17948	2	butter	butter	NNP
10136	17948	3	,	,	,
10136	17948	4	2	2	CD
10136	17948	5	oz	oz	IN
10136	17948	6	.	.	.
10136	17949	1	of	of	IN
10136	17949	2	pounded	pounded	NNP
10136	17949	3	sugar	sugar	NN
10136	17949	4	,	,	,
10136	17949	5	3	3	CD
10136	17949	6	dessertspoonfuls	dessertspoonful	NNS
10136	17949	7	of	of	IN
10136	17949	8	flour	flour	NN
10136	17949	9	,	,	,
10136	17949	10	flavouring	flavour	VBG
10136	17949	11	to	to	IN
10136	17949	12	taste	taste	NN
10136	17949	13	;	;	:
10136	17949	14	the	the	DT
10136	17949	15	whites	white	NNS
10136	17949	16	of	of	IN
10136	17949	17	2	2	CD
10136	17949	18	eggs	egg	NNS
10136	17949	19	,	,	,
10136	17949	20	2	2	CD
10136	17949	21	oz	oz	IN
10136	17949	22	.	.	.
10136	17950	1	of	of	IN
10136	17950	2	pounded	pounded	NNP
10136	17950	3	sugar	sugar	NN
10136	17950	4	.	.	.
10136	17951	1	_	_	NNP
10136	17951	2	Mode_.--Well	Mode_.--Well	NNP
10136	17951	3	beat	beat	VBD
10136	17951	4	the	the	DT
10136	17951	5	eggs	egg	NNS
10136	17951	6	;	;	:
10136	17951	7	stir	stir	VB
10136	17951	8	to	to	IN
10136	17951	9	them	-PRON-	PRP
10136	17951	10	the	the	DT
10136	17951	11	milk	milk	NN
10136	17951	12	,	,	,
10136	17951	13	the	the	DT
10136	17951	14	butter	butter	NN
10136	17951	15	,	,	,
10136	17951	16	which	which	WDT
10136	17951	17	should	should	MD
10136	17951	18	be	be	VB
10136	17951	19	beaten	beat	VBN
10136	17951	20	to	to	IN
10136	17951	21	a	a	DT
10136	17951	22	cream	cream	NN
10136	17951	23	,	,	,
10136	17951	24	the	the	DT
10136	17951	25	sugar	sugar	NN
10136	17951	26	,	,	,
10136	17951	27	and	and	CC
10136	17951	28	flour	flour	NN
10136	17951	29	;	;	:
10136	17951	30	mix	mix	VB
10136	17951	31	these	these	DT
10136	17951	32	ingredients	ingredient	NNS
10136	17951	33	well	well	RB
10136	17951	34	together	together	RB
10136	17951	35	,	,	,
10136	17951	36	put	put	VBD
10136	17951	37	them	-PRON-	PRP
10136	17951	38	into	into	IN
10136	17951	39	a	a	DT
10136	17951	40	very	very	RB
10136	17951	41	clean	clean	JJ
10136	17951	42	saucepan	saucepan	NN
10136	17951	43	,	,	,
10136	17951	44	and	and	CC
10136	17951	45	bring	bring	VB
10136	17951	46	them	-PRON-	PRP
10136	17951	47	to	to	IN
10136	17951	48	the	the	DT
10136	17951	49	simmering	simmering	NN
10136	17951	50	point	point	NN
10136	17951	51	,	,	,
10136	17951	52	but	but	CC
10136	17951	53	do	do	VBP
10136	17951	54	not	not	RB
10136	17951	55	allow	allow	VB
10136	17951	56	them	-PRON-	PRP
10136	17951	57	to	to	TO
10136	17951	58	boil	boil	VB
10136	17951	59	.	.	.
10136	17952	1	Flavour	flavour	NN
10136	17952	2	with	with	IN
10136	17952	3	essence	essence	NN
10136	17952	4	of	of	IN
10136	17952	5	vanilla	vanilla	NN
10136	17952	6	,	,	,
10136	17952	7	bitter	bitter	JJ
10136	17952	8	almonds	almond	NNS
10136	17952	9	,	,	,
10136	17952	10	lemon	lemon	NN
10136	17952	11	,	,	,
10136	17952	12	grated	grate	VBN
10136	17952	13	chocolate	chocolate	NN
10136	17952	14	,	,	,
10136	17952	15	or	or	CC
10136	17952	16	any	any	DT
10136	17952	17	flavouring	flavouring	NN
10136	17952	18	ingredient	ingredient	NN
10136	17952	19	that	that	WDT
10136	17952	20	may	may	MD
10136	17952	21	be	be	VB
10136	17952	22	preferred	prefer	VBN
10136	17952	23	.	.	.
10136	17953	1	Line	line	VB
10136	17953	2	some	some	DT
10136	17953	3	round	round	JJ
10136	17953	4	tartlet	tartlet	NN
10136	17953	5	-	-	HYPH
10136	17953	6	pans	pan	NNS
10136	17953	7	with	with	IN
10136	17953	8	good	good	JJ
10136	17953	9	puff	puff	NN
10136	17953	10	-	-	HYPH
10136	17953	11	paste	paste	NN
10136	17953	12	;	;	:
10136	17953	13	fill	fill	VB
10136	17953	14	them	-PRON-	PRP
10136	17953	15	with	with	IN
10136	17953	16	the	the	DT
10136	17953	17	custard	custard	NN
10136	17953	18	,	,	,
10136	17953	19	and	and	CC
10136	17953	20	bake	bake	VB
10136	17953	21	in	in	RP
10136	17953	22	a	a	DT
10136	17953	23	moderate	moderate	JJ
10136	17953	24	oven	oven	NN
10136	17953	25	for	for	IN
10136	17953	26	about	about	RB
10136	17953	27	20	20	CD
10136	17953	28	minutes	minute	NNS
10136	17953	29	;	;	:
10136	17953	30	then	then	RB
10136	17953	31	take	take	VB
10136	17953	32	them	-PRON-	PRP
10136	17953	33	out	out	IN
10136	17953	34	of	of	IN
10136	17953	35	the	the	DT
10136	17953	36	pans	pan	NNS
10136	17953	37	;	;	:
10136	17953	38	let	let	VB
10136	17953	39	them	-PRON-	PRP
10136	17953	40	cool	cool	VB
10136	17953	41	,	,	,
10136	17953	42	and	and	CC
10136	17953	43	in	in	IN
10136	17953	44	the	the	DT
10136	17953	45	mean	mean	JJ
10136	17953	46	time	time	NN
10136	17953	47	whisk	whisk	VB
10136	17953	48	the	the	DT
10136	17953	49	whites	white	NNS
10136	17953	50	of	of	IN
10136	17953	51	the	the	DT
10136	17953	52	eggs	egg	NNS
10136	17953	53	to	to	IN
10136	17953	54	a	a	DT
10136	17953	55	stiff	stiff	JJ
10136	17953	56	froth	froth	NN
10136	17953	57	;	;	:
10136	17953	58	stir	stir	VB
10136	17953	59	into	into	IN
10136	17953	60	this	this	DT
10136	17953	61	the	the	DT
10136	17953	62	pounded	pounded	JJ
10136	17953	63	sugar	sugar	NN
10136	17953	64	,	,	,
10136	17953	65	and	and	CC
10136	17953	66	spread	spread	VBD
10136	17953	67	smoothly	smoothly	RB
10136	17953	68	over	over	IN
10136	17953	69	the	the	DT
10136	17953	70	tartlets	tartlet	NNS
10136	17953	71	a	a	DT
10136	17953	72	little	little	JJ
10136	17953	73	of	of	IN
10136	17953	74	this	this	DT
10136	17953	75	mixture	mixture	NN
10136	17953	76	.	.	.
10136	17954	1	Put	put	VB
10136	17954	2	them	-PRON-	PRP
10136	17954	3	in	in	IN
10136	17954	4	the	the	DT
10136	17954	5	oven	oven	NN
10136	17954	6	again	again	RB
10136	17954	7	to	to	TO
10136	17954	8	set	set	VB
10136	17954	9	the	the	DT
10136	17954	10	icing	icing	NN
10136	17954	11	,	,	,
10136	17954	12	but	but	CC
10136	17954	13	be	be	VB
10136	17954	14	particular	particular	JJ
10136	17954	15	that	that	IN
10136	17954	16	they	-PRON-	PRP
10136	17954	17	do	do	VBP
10136	17954	18	not	not	RB
10136	17954	19	scorch	scorch	VB
10136	17954	20	:	:	:
10136	17954	21	when	when	WRB
10136	17954	22	the	the	DT
10136	17954	23	icing	icing	NN
10136	17954	24	looks	look	VBZ
10136	17954	25	crisp	crisp	JJ
10136	17954	26	,	,	,
10136	17954	27	they	-PRON-	PRP
10136	17954	28	are	be	VBP
10136	17954	29	done	do	VBN
10136	17954	30	.	.	.
10136	17955	1	Arrange	arrange	VB
10136	17955	2	them	-PRON-	PRP
10136	17955	3	,	,	,
10136	17955	4	piled	pile	VBN
10136	17955	5	high	high	RB
10136	17955	6	in	in	IN
10136	17955	7	the	the	DT
10136	17955	8	centre	centre	NN
10136	17955	9	,	,	,
10136	17955	10	on	on	IN
10136	17955	11	a	a	DT
10136	17955	12	white	white	NNP
10136	17955	13	napkin	napkin	NNP
10136	17955	14	,	,	,
10136	17955	15	and	and	CC
10136	17955	16	garnish	garnish	VB
10136	17955	17	the	the	DT
10136	17955	18	dish	dish	NN
10136	17955	19	,	,	,
10136	17955	20	and	and	CC
10136	17955	21	in	in	RB
10136	17955	22	between	between	IN
10136	17955	23	the	the	DT
10136	17955	24	tartlets	tartlet	NNS
10136	17955	25	,	,	,
10136	17955	26	with	with	IN
10136	17955	27	strips	strip	NNS
10136	17955	28	of	of	IN
10136	17955	29	bright	bright	JJ
10136	17955	30	jelly	jelly	NN
10136	17955	31	,	,	,
10136	17955	32	or	or	CC
10136	17955	33	very	very	RB
10136	17955	34	firmly	firmly	RB
10136	17955	35	-	-	HYPH
10136	17955	36	made	make	VBN
10136	17955	37	preserve	preserve	NN
10136	17955	38	.	.	.
10136	17956	1	_	_	NNP
10136	17956	2	Time_.--20	time_.--20	NN
10136	17956	3	minutes	minute	NNS
10136	17956	4	to	to	TO
10136	17956	5	bake	bake	VB
10136	17956	6	the	the	DT
10136	17956	7	tartlets	tartlet	NNS
10136	17956	8	;	;	:
10136	17956	9	5	5	CD
10136	17956	10	minutes	minute	NNS
10136	17956	11	after	after	IN
10136	17956	12	being	be	VBG
10136	17956	13	iced	ice	VBN
10136	17956	14	.	.	.
10136	17957	1	_	_	NNP
10136	17957	2	Average	average	JJ
10136	17957	3	cost	cost	NN
10136	17957	4	_	_	NNP
10136	17957	5	,	,	,
10136	17957	6	exclusive	exclusive	JJ
10136	17957	7	of	of	IN
10136	17957	8	the	the	DT
10136	17957	9	paste	paste	NN
10136	17957	10	,	,	,
10136	17957	11	1s	1	NNS
10136	17957	12	.	.	.
10136	17958	1	_	_	NNP
10136	17958	2	Sufficient	Sufficient	NNP
10136	17958	3	_	_	NNP
10136	17958	4	to	to	TO
10136	17958	5	fill	fill	VB
10136	17958	6	10	10	CD
10136	17958	7	or	or	CC
10136	17958	8	12	12	CD
10136	17958	9	tartlets	tartlet	NNS
10136	17958	10	.	.	.
10136	17959	1	_	_	NNP
10136	17959	2	Seasonable	Seasonable	NNP
10136	17959	3	_	_	NNP
10136	17959	4	at	at	IN
10136	17959	5	any	any	DT
10136	17959	6	time	time	NN
10136	17959	7	.	.	.
10136	17960	1	_	_	NNP
10136	17960	2	Note_.--The	Note_.--The	NNP
10136	17960	3	icing	icing	NN
10136	17960	4	may	may	MD
10136	17960	5	be	be	VB
10136	17960	6	omitted	omit	VBN
10136	17960	7	on	on	IN
10136	17960	8	the	the	DT
10136	17960	9	top	top	NN
10136	17960	10	of	of	IN
10136	17960	11	the	the	DT
10136	17960	12	tartlets	tartlet	NNS
10136	17960	13	,	,	,
10136	17960	14	and	and	CC
10136	17960	15	a	a	DT
10136	17960	16	spoonful	spoonful	NN
10136	17960	17	of	of	IN
10136	17960	18	any	any	DT
10136	17960	19	kind	kind	NN
10136	17960	20	of	of	IN
10136	17960	21	preserve	preserve	NN
10136	17960	22	put	put	VBN
10136	17960	23	at	at	IN
10136	17960	24	the	the	DT
10136	17960	25	bottom	bottom	NN
10136	17960	26	of	of	IN
10136	17960	27	the	the	DT
10136	17960	28	custard	custard	NN
10136	17960	29	instead	instead	RB
10136	17960	30	:	:	:
10136	17960	31	this	this	DT
10136	17960	32	varies	vary	VBZ
10136	17960	33	both	both	DT
10136	17960	34	the	the	DT
10136	17960	35	flavour	flavour	NN
10136	17960	36	and	and	CC
10136	17960	37	appearance	appearance	NN
10136	17960	38	of	of	IN
10136	17960	39	this	this	DT
10136	17960	40	dish	dish	NN
10136	17960	41	.	.	.
10136	17961	1	ALMOND	ALMOND	NNP
10136	17961	2	FLOWERS	flower	NNS
10136	17961	3	.	.	.
10136	17962	1	1316	1316	CD
10136	17962	2	.	.	.
10136	17963	1	INGREDIENTS.--Puff	ingredients.--puff	NN
10136	17963	2	-	-	HYPH
10136	17963	3	paste	paste	NN
10136	17963	4	No	no	NN
10136	17963	5	.	.	.
10136	17964	1	1205	1205	CD
10136	17964	2	;	;	:
10136	17964	3	to	to	IN
10136	17964	4	every	every	DT
10136	17964	5	1/2	1/2	CD
10136	17964	6	lb	lb	IN
10136	17964	7	.	.	.
10136	17965	1	of	of	IN
10136	17965	2	paste	paste	NN
10136	17965	3	allow	allow	VBP
10136	17965	4	3	3	CD
10136	17965	5	oz	oz	NNP
10136	17965	6	.	.	.
10136	17966	1	of	of	IN
10136	17966	2	almonds	almond	NNS
10136	17966	3	,	,	,
10136	17966	4	sifted	sift	VBD
10136	17966	5	sugar	sugar	NN
10136	17966	6	,	,	,
10136	17966	7	the	the	DT
10136	17966	8	white	white	NN
10136	17966	9	of	of	IN
10136	17966	10	an	an	DT
10136	17966	11	egg	egg	NN
10136	17966	12	.	.	.
10136	17967	1	_	_	NNP
10136	17967	2	Mode_.--Roll	Mode_.--Roll	NNP
10136	17967	3	the	the	DT
10136	17967	4	paste	paste	NN
10136	17967	5	out	out	RP
10136	17967	6	to	to	IN
10136	17967	7	the	the	DT
10136	17967	8	thickness	thickness	NN
10136	17967	9	of	of	IN
10136	17967	10	1/4	1/4	CD
10136	17967	11	inch	inch	NN
10136	17967	12	,	,	,
10136	17967	13	and	and	CC
10136	17967	14	,	,	,
10136	17967	15	with	with	IN
10136	17967	16	a	a	DT
10136	17967	17	round	round	NN
10136	17967	18	fluted	flute	VBN
10136	17967	19	cutter	cutter	NN
10136	17967	20	,	,	,
10136	17967	21	stamp	stamp	VB
10136	17967	22	out	out	RP
10136	17967	23	as	as	RB
10136	17967	24	many	many	JJ
10136	17967	25	pieces	piece	NNS
10136	17967	26	as	as	IN
10136	17967	27	may	may	MD
10136	17967	28	be	be	VB
10136	17967	29	required	require	VBN
10136	17967	30	.	.	.
10136	17968	1	Work	work	VB
10136	17968	2	the	the	DT
10136	17968	3	paste	paste	NN
10136	17968	4	up	up	RP
10136	17968	5	again	again	RB
10136	17968	6	,	,	,
10136	17968	7	roll	roll	VB
10136	17968	8	it	-PRON-	PRP
10136	17968	9	out	out	RP
10136	17968	10	,	,	,
10136	17968	11	and	and	CC
10136	17968	12	,	,	,
10136	17968	13	with	with	IN
10136	17968	14	a	a	DT
10136	17968	15	smaller	small	JJR
10136	17968	16	cutter	cutter	NN
10136	17968	17	,	,	,
10136	17968	18	stamp	stamp	VB
10136	17968	19	out	out	RP
10136	17968	20	some	some	DT
10136	17968	21	pieces	piece	NNS
10136	17968	22	the	the	DT
10136	17968	23	size	size	NN
10136	17968	24	of	of	IN
10136	17968	25	a	a	DT
10136	17968	26	shilling	shilling	NN
10136	17968	27	.	.	.
10136	17969	1	Brush	brush	VB
10136	17969	2	the	the	DT
10136	17969	3	larger	large	JJR
10136	17969	4	pieces	piece	NNS
10136	17969	5	over	over	RP
10136	17969	6	with	with	IN
10136	17969	7	the	the	DT
10136	17969	8	white	white	NN
10136	17969	9	of	of	IN
10136	17969	10	an	an	DT
10136	17969	11	egg	egg	NN
10136	17969	12	,	,	,
10136	17969	13	and	and	CC
10136	17969	14	place	place	VB
10136	17969	15	one	one	CD
10136	17969	16	of	of	IN
10136	17969	17	the	the	DT
10136	17969	18	smaller	small	JJR
10136	17969	19	pieces	piece	NNS
10136	17969	20	on	on	IN
10136	17969	21	each	each	DT
10136	17969	22	.	.	.
10136	17970	1	Blanch	blanch	VB
10136	17970	2	and	and	CC
10136	17970	3	cut	cut	VBD
10136	17970	4	the	the	DT
10136	17970	5	almonds	almond	NNS
10136	17970	6	into	into	IN
10136	17970	7	strips	strip	NNS
10136	17970	8	lengthwise	lengthwise	RB
10136	17970	9	;	;	:
10136	17970	10	press	press	VB
10136	17970	11	them	-PRON-	PRP
10136	17970	12	slanting	slant	VBG
10136	17970	13	into	into	IN
10136	17970	14	the	the	DT
10136	17970	15	paste	paste	NN
10136	17970	16	closely	closely	RB
10136	17970	17	round	round	IN
10136	17970	18	the	the	DT
10136	17970	19	rings	ring	NNS
10136	17970	20	;	;	:
10136	17970	21	and	and	CC
10136	17970	22	when	when	WRB
10136	17970	23	they	-PRON-	PRP
10136	17970	24	are	be	VBP
10136	17970	25	all	all	RB
10136	17970	26	completed	complete	VBN
10136	17970	27	,	,	,
10136	17970	28	sift	sift	VBP
10136	17970	29	over	over	IN
10136	17970	30	some	some	DT
10136	17970	31	pounded	pound	VBN
10136	17970	32	sugar	sugar	NN
10136	17970	33	,	,	,
10136	17970	34	and	and	CC
10136	17970	35	bake	bake	VB
10136	17970	36	for	for	IN
10136	17970	37	about	about	RB
10136	17970	38	1/4	1/4	CD
10136	17970	39	hour	hour	NN
10136	17970	40	or	or	CC
10136	17970	41	20	20	CD
10136	17970	42	minutes	minute	NNS
10136	17970	43	.	.	.
10136	17971	1	Garnish	garnish	VB
10136	17971	2	between	between	IN
10136	17971	3	the	the	DT
10136	17971	4	almonds	almond	NNS
10136	17971	5	with	with	IN
10136	17971	6	strips	strip	NNS
10136	17971	7	of	of	IN
10136	17971	8	apple	apple	NN
10136	17971	9	jelly	jelly	NN
10136	17971	10	,	,	,
10136	17971	11	and	and	CC
10136	17971	12	place	place	NN
10136	17971	13	in	in	IN
10136	17971	14	the	the	DT
10136	17971	15	centre	centre	NN
10136	17971	16	of	of	IN
10136	17971	17	the	the	DT
10136	17971	18	ring	ring	NN
10136	17971	19	a	a	DT
10136	17971	20	small	small	JJ
10136	17971	21	quantity	quantity	NN
10136	17971	22	of	of	IN
10136	17971	23	strawberry	strawberry	NNP
10136	17971	24	jam	jam	NN
10136	17971	25	;	;	:
10136	17971	26	pile	pile	VB
10136	17971	27	them	-PRON-	PRP
10136	17971	28	high	high	JJ
10136	17971	29	on	on	IN
10136	17971	30	the	the	DT
10136	17971	31	dish	dish	NN
10136	17971	32	,	,	,
10136	17971	33	and	and	CC
10136	17971	34	serve	serve	VB
10136	17971	35	.	.	.
10136	17972	1	_	_	NNP
10136	17972	2	Time_.--1/4	Time_.--1/4	NNP
10136	17972	3	hour	hour	NN
10136	17972	4	or	or	CC
10136	17972	5	20	20	CD
10136	17972	6	minutes	minute	NNS
10136	17972	7	.	.	.
10136	17973	1	_	_	NNP
10136	17973	2	Sufficient_.--18	Sufficient_.--18	NNP
10136	17973	3	or	or	CC
10136	17973	4	20	20	CD
10136	17973	5	for	for	IN
10136	17973	6	a	a	DT
10136	17973	7	dish	dish	NN
10136	17973	8	.	.	.
10136	17974	1	_	_	NNP
10136	17974	2	Seasonable	Seasonable	NNP
10136	17974	3	_	_	NNP
10136	17974	4	at	at	IN
10136	17974	5	any	any	DT
10136	17974	6	time	time	NN
10136	17974	7	.	.	.
10136	17975	1	FLUTED	FLUTED	NNP
10136	17975	2	ROLLS	ROLLS	NNP
10136	17975	3	.	.	.
10136	17976	1	1317	1317	CD
10136	17976	2	.	.	.
10136	17977	1	INGREDIENTS.--Puff	ingredients.--puff	NN
10136	17977	2	-	-	HYPH
10136	17977	3	paste	paste	NN
10136	17977	4	,	,	,
10136	17977	5	the	the	DT
10136	17977	6	white	white	NN
10136	17977	7	of	of	IN
10136	17977	8	an	an	DT
10136	17977	9	egg	egg	NN
10136	17977	10	,	,	,
10136	17977	11	sifted	sifted	JJ
10136	17977	12	sugar	sugar	NN
10136	17977	13	,	,	,
10136	17977	14	jelly	jelly	RB
10136	17977	15	or	or	CC
10136	17977	16	preserve	preserve	VB
10136	17977	17	.	.	.
10136	17978	1	_	_	NNP
10136	17978	2	Mode_.--Make	Mode_.--Make	NNP
10136	17978	3	some	some	DT
10136	17978	4	good	good	JJ
10136	17978	5	puff	puff	NN
10136	17978	6	-	-	HYPH
10136	17978	7	paste	paste	NN
10136	17978	8	by	by	IN
10136	17978	9	recipe	recipe	NN
10136	17978	10	No	no	NN
10136	17978	11	.	.	.
10136	17979	1	1205	1205	CD
10136	17979	2	(	(	-LRB-
10136	17979	3	trimmings	trimming	NNS
10136	17979	4	answer	answer	VBP
10136	17979	5	very	very	RB
10136	17979	6	well	well	RB
10136	17979	7	for	for	IN
10136	17979	8	little	little	JJ
10136	17979	9	dishes	dish	NNS
10136	17979	10	of	of	IN
10136	17979	11	this	this	DT
10136	17979	12	sort	sort	NN
10136	17979	13	)	)	-RRB-
10136	17979	14	;	;	:
10136	17979	15	roll	roll	VB
10136	17979	16	it	-PRON-	PRP
10136	17979	17	out	out	RP
10136	17979	18	to	to	IN
10136	17979	19	the	the	DT
10136	17979	20	thickness	thickness	NN
10136	17979	21	of	of	IN
10136	17979	22	1/4	1/4	CD
10136	17979	23	inch	inch	NN
10136	17979	24	,	,	,
10136	17979	25	and	and	CC
10136	17979	26	,	,	,
10136	17979	27	with	with	IN
10136	17979	28	a	a	DT
10136	17979	29	round	round	JJ
10136	17979	30	fluted	flute	VBN
10136	17979	31	paste	paste	NN
10136	17979	32	-	-	HYPH
10136	17979	33	cutter	cutter	NN
10136	17979	34	,	,	,
10136	17979	35	stamp	stamp	VB
10136	17979	36	out	out	RP
10136	17979	37	as	as	RB
10136	17979	38	many	many	JJ
10136	17979	39	round	round	JJ
10136	17979	40	pieces	piece	NNS
10136	17979	41	as	as	IN
10136	17979	42	may	may	MD
10136	17979	43	be	be	VB
10136	17979	44	required	require	VBN
10136	17979	45	;	;	:
10136	17979	46	brush	brush	NN
10136	17979	47	over	over	IN
10136	17979	48	the	the	DT
10136	17979	49	upper	upper	JJ
10136	17979	50	side	side	NN
10136	17979	51	with	with	IN
10136	17979	52	the	the	DT
10136	17979	53	white	white	NN
10136	17979	54	of	of	IN
10136	17979	55	an	an	DT
10136	17979	56	egg	egg	NN
10136	17979	57	;	;	:
10136	17979	58	roll	roll	VB
10136	17979	59	up	up	RP
10136	17979	60	the	the	DT
10136	17979	61	pieces	piece	NNS
10136	17979	62	,	,	,
10136	17979	63	pressing	press	VBG
10136	17979	64	the	the	DT
10136	17979	65	paste	paste	NN
10136	17979	66	lightly	lightly	RB
10136	17979	67	together	together	RB
10136	17979	68	where	where	WRB
10136	17979	69	it	-PRON-	PRP
10136	17979	70	joins	join	VBZ
10136	17979	71	;	;	:
10136	17979	72	place	place	VB
10136	17979	73	the	the	DT
10136	17979	74	rolls	roll	NNS
10136	17979	75	on	on	IN
10136	17979	76	a	a	DT
10136	17979	77	baking	baking	NN
10136	17979	78	-	-	HYPH
10136	17979	79	sheet	sheet	NN
10136	17979	80	,	,	,
10136	17979	81	and	and	CC
10136	17979	82	bake	bake	VB
10136	17979	83	for	for	IN
10136	17979	84	about	about	RB
10136	17979	85	1/4	1/4	CD
10136	17979	86	hour	hour	NN
10136	17979	87	.	.	.
10136	17980	1	A	a	DT
10136	17980	2	few	few	JJ
10136	17980	3	minutes	minute	NNS
10136	17980	4	before	before	IN
10136	17980	5	they	-PRON-	PRP
10136	17980	6	are	be	VBP
10136	17980	7	done	do	VBN
10136	17980	8	,	,	,
10136	17980	9	brush	brush	VB
10136	17980	10	them	-PRON-	PRP
10136	17980	11	over	over	RP
10136	17980	12	with	with	IN
10136	17980	13	the	the	DT
10136	17980	14	white	white	NN
10136	17980	15	of	of	IN
10136	17980	16	an	an	DT
10136	17980	17	egg	egg	NN
10136	17980	18	;	;	:
10136	17980	19	strew	strew	VBD
10136	17980	20	over	over	IN
10136	17980	21	sifted	sift	VBN
10136	17980	22	sugar	sugar	NN
10136	17980	23	,	,	,
10136	17980	24	put	put	VB
10136	17980	25	them	-PRON-	PRP
10136	17980	26	back	back	RB
10136	17980	27	in	in	IN
10136	17980	28	the	the	DT
10136	17980	29	oven	oven	NN
10136	17980	30	;	;	:
10136	17980	31	and	and	CC
10136	17980	32	when	when	WRB
10136	17980	33	the	the	DT
10136	17980	34	icing	icing	NN
10136	17980	35	is	be	VBZ
10136	17980	36	firm	firm	JJ
10136	17980	37	and	and	CC
10136	17980	38	of	of	IN
10136	17980	39	a	a	DT
10136	17980	40	pale	pale	JJ
10136	17980	41	brown	brown	JJ
10136	17980	42	colour	colour	NN
10136	17980	43	,	,	,
10136	17980	44	they	-PRON-	PRP
10136	17980	45	are	be	VBP
10136	17980	46	done	do	VBN
10136	17980	47	.	.	.
10136	17981	1	Place	place	VB
10136	17981	2	a	a	DT
10136	17981	3	strip	strip	NN
10136	17981	4	of	of	IN
10136	17981	5	jelly	jelly	NNP
10136	17981	6	or	or	CC
10136	17981	7	preserve	preserve	VB
10136	17981	8	across	across	IN
10136	17981	9	each	each	DT
10136	17981	10	roll	roll	NN
10136	17981	11	,	,	,
10136	17981	12	dish	dish	VB
10136	17981	13	them	-PRON-	PRP
10136	17981	14	high	high	JJ
10136	17981	15	on	on	IN
10136	17981	16	a	a	DT
10136	17981	17	napkin	napkin	NN
10136	17981	18	,	,	,
10136	17981	19	and	and	CC
10136	17981	20	serve	serve	VB
10136	17981	21	cold	cold	JJ
10136	17981	22	.	.	.
10136	17982	1	_	_	NNP
10136	17982	2	Time_.--1/4	Time_.--1/4	NNP
10136	17982	3	hour	hour	NN
10136	17982	4	before	before	IN
10136	17982	5	being	be	VBG
10136	17982	6	iced	ice	VBN
10136	17982	7	;	;	:
10136	17982	8	5	5	CD
10136	17982	9	to	to	TO
10136	17982	10	10	10	CD
10136	17982	11	minutes	minute	NNS
10136	17982	12	after	after	IN
10136	17982	13	.	.	.
10136	17983	1	_	_	NNP
10136	17983	2	Average	average	JJ
10136	17983	3	cost	cost	NN
10136	17983	4	_	_	NNP
10136	17983	5	,	,	,
10136	17983	6	1s	1	NNS
10136	17983	7	.	.	.
10136	17984	1	3d	3d	LS
10136	17984	2	.	.	.
10136	17985	1	_	_	NNP
10136	17985	2	Sufficient_.--1/2	Sufficient_.--1/2	NNP
10136	17985	3	lb	lb	XX
10136	17985	4	.	.	.
10136	17986	1	of	of	IN
10136	17986	2	puff	puff	NN
10136	17986	3	-	-	HYPH
10136	17986	4	paste	paste	NN
10136	17986	5	for	for	IN
10136	17986	6	2	2	CD
10136	17986	7	dishes	dish	NNS
10136	17986	8	.	.	.
10136	17987	1	_	_	NNP
10136	17987	2	Seasonable	Seasonable	NNP
10136	17987	3	_	_	NNP
10136	17987	4	at	at	IN
10136	17987	5	any	any	DT
10136	17987	6	time	time	NN
10136	17987	7	.	.	.
10136	17988	1	PASTRY	PASTRY	NNP
10136	17988	2	SANDWICHES	SANDWICHES	NNP
10136	17988	3	.	.	.
10136	17989	1	1318	1318	CD
10136	17989	2	.	.	.
10136	17990	1	INGREDIENTS.--Puff	ingredients.--puff	NN
10136	17990	2	-	-	HYPH
10136	17990	3	paste	paste	NN
10136	17990	4	,	,	,
10136	17990	5	jam	jam	NN
10136	17990	6	of	of	IN
10136	17990	7	any	any	DT
10136	17990	8	kind	kind	NN
10136	17990	9	,	,	,
10136	17990	10	the	the	DT
10136	17990	11	white	white	NN
10136	17990	12	of	of	IN
10136	17990	13	an	an	DT
10136	17990	14	egg	egg	NN
10136	17990	15	,	,	,
10136	17990	16	sifted	sifted	JJ
10136	17990	17	sugar	sugar	NN
10136	17990	18	.	.	.
10136	17991	1	_	_	NNP
10136	17991	2	Mode_.--Roll	Mode_.--Roll	NNP
10136	17991	3	the	the	DT
10136	17991	4	paste	paste	NN
10136	17991	5	out	out	RP
10136	17991	6	thin	thin	RB
10136	17991	7	;	;	:
10136	17991	8	put	put	VB
10136	17991	9	half	half	NN
10136	17991	10	of	of	IN
10136	17991	11	it	-PRON-	PRP
10136	17991	12	on	on	IN
10136	17991	13	a	a	DT
10136	17991	14	baking	baking	NN
10136	17991	15	-	-	HYPH
10136	17991	16	sheet	sheet	NN
10136	17991	17	or	or	CC
10136	17991	18	tin	tin	NN
10136	17991	19	,	,	,
10136	17991	20	and	and	CC
10136	17991	21	spread	spread	VBD
10136	17991	22	equally	equally	RB
10136	17991	23	over	over	IN
10136	17991	24	it	-PRON-	PRP
10136	17991	25	apricot	apricot	NN
10136	17991	26	,	,	,
10136	17991	27	greengage	greengage	NN
10136	17991	28	,	,	,
10136	17991	29	or	or	CC
10136	17991	30	any	any	DT
10136	17991	31	preserve	preserve	NN
10136	17991	32	that	that	WDT
10136	17991	33	may	may	MD
10136	17991	34	be	be	VB
10136	17991	35	preferred	prefer	VBN
10136	17991	36	.	.	.
10136	17992	1	Lay	lay	VB
10136	17992	2	over	over	IN
10136	17992	3	this	this	DT
10136	17992	4	preserve	preserve	VB
10136	17992	5	another	another	DT
10136	17992	6	thin	thin	JJ
10136	17992	7	paste	paste	NN
10136	17992	8	;	;	:
10136	17992	9	press	press	VB
10136	17992	10	the	the	DT
10136	17992	11	edges	edge	NNS
10136	17992	12	together	together	RB
10136	17992	13	all	all	DT
10136	17992	14	round	round	RB
10136	17992	15	;	;	:
10136	17992	16	and	and	CC
10136	17992	17	mark	mark	VB
10136	17992	18	the	the	DT
10136	17992	19	paste	paste	NN
10136	17992	20	in	in	IN
10136	17992	21	lines	line	NNS
10136	17992	22	with	with	IN
10136	17992	23	a	a	DT
10136	17992	24	knife	knife	NN
10136	17992	25	on	on	IN
10136	17992	26	the	the	DT
10136	17992	27	surface	surface	NN
10136	17992	28	,	,	,
10136	17992	29	to	to	TO
10136	17992	30	show	show	VB
10136	17992	31	where	where	WRB
10136	17992	32	to	to	TO
10136	17992	33	cut	cut	VB
10136	17992	34	it	-PRON-	PRP
10136	17992	35	when	when	WRB
10136	17992	36	baked	bake	VBN
10136	17992	37	.	.	.
10136	17993	1	Bake	bake	VB
10136	17993	2	from	from	IN
10136	17993	3	20	20	CD
10136	17993	4	minutes	minute	NNS
10136	17993	5	to	to	IN
10136	17993	6	1/2	1/2	CD
10136	17993	7	hour	hour	NN
10136	17993	8	;	;	:
10136	17993	9	and	and	CC
10136	17993	10	,	,	,
10136	17993	11	a	a	DT
10136	17993	12	short	short	JJ
10136	17993	13	time	time	NN
10136	17993	14	before	before	IN
10136	17993	15	being	be	VBG
10136	17993	16	done	do	VBN
10136	17993	17	,	,	,
10136	17993	18	take	take	VB
10136	17993	19	the	the	DT
10136	17993	20	pastry	pastry	NN
10136	17993	21	out	out	IN
10136	17993	22	of	of	IN
10136	17993	23	the	the	DT
10136	17993	24	oven	oven	NN
10136	17993	25	,	,	,
10136	17993	26	brush	brush	VB
10136	17993	27	it	-PRON-	PRP
10136	17993	28	over	over	RP
10136	17993	29	with	with	IN
10136	17993	30	the	the	DT
10136	17993	31	white	white	NN
10136	17993	32	of	of	IN
10136	17993	33	an	an	DT
10136	17993	34	egg	egg	NN
10136	17993	35	,	,	,
10136	17993	36	sift	sift	VBP
10136	17993	37	over	over	IN
10136	17993	38	pounded	pound	VBN
10136	17993	39	sugar	sugar	NN
10136	17993	40	,	,	,
10136	17993	41	and	and	CC
10136	17993	42	put	put	VBD
10136	17993	43	it	-PRON-	PRP
10136	17993	44	back	back	RB
10136	17993	45	in	in	IN
10136	17993	46	the	the	DT
10136	17993	47	oven	oven	NN
10136	17993	48	to	to	TO
10136	17993	49	colour	colour	NN
10136	17993	50	.	.	.
10136	17994	1	When	when	WRB
10136	17994	2	cold	cold	JJ
10136	17994	3	,	,	,
10136	17994	4	cut	cut	VBD
10136	17994	5	it	-PRON-	PRP
10136	17994	6	into	into	IN
10136	17994	7	strips	strip	NNS
10136	17994	8	;	;	:
10136	17994	9	pile	pile	VB
10136	17994	10	these	these	DT
10136	17994	11	on	on	IN
10136	17994	12	a	a	DT
10136	17994	13	dish	dish	NN
10136	17994	14	pyramidically	pyramidically	RB
10136	17994	15	,	,	,
10136	17994	16	and	and	CC
10136	17994	17	serve	serve	VB
10136	17994	18	.	.	.
10136	17995	1	These	these	DT
10136	17995	2	strips	strip	NNS
10136	17995	3	,	,	,
10136	17995	4	cut	cut	VBN
10136	17995	5	about	about	RB
10136	17995	6	2	2	CD
10136	17995	7	inches	inch	NNS
10136	17995	8	long	long	JJ
10136	17995	9	,	,	,
10136	17995	10	piled	pile	VBN
10136	17995	11	in	in	IN
10136	17995	12	circular	circular	JJ
10136	17995	13	rows	row	NNS
10136	17995	14	,	,	,
10136	17995	15	and	and	CC
10136	17995	16	a	a	DT
10136	17995	17	plateful	plateful	JJ
10136	17995	18	of	of	IN
10136	17995	19	flavoured	flavour	VBN
10136	17995	20	whipped	whip	VBN
10136	17995	21	cream	cream	NN
10136	17995	22	poured	pour	VBN
10136	17995	23	in	in	IN
10136	17995	24	the	the	DT
10136	17995	25	middle	middle	NN
10136	17995	26	,	,	,
10136	17995	27	make	make	VB
10136	17995	28	a	a	DT
10136	17995	29	very	very	RB
10136	17995	30	pretty	pretty	JJ
10136	17995	31	dish	dish	NN
10136	17995	32	.	.	.
10136	17996	1	_	_	NNP
10136	17996	2	Time_.--20	time_.--20	NN
10136	17996	3	minutes	minute	NNS
10136	17996	4	to	to	IN
10136	17996	5	1	1	CD
10136	17996	6	hour	hour	NN
10136	17996	7	.	.	.
10136	17997	1	_	_	NNP
10136	17997	2	Average	average	JJ
10136	17997	3	cost	cost	NN
10136	17997	4	_	_	NNP
10136	17997	5	,	,	,
10136	17997	6	with	with	IN
10136	17997	7	1/2	1/2	CD
10136	17997	8	lb	lb	IN
10136	17997	9	.	.	.
10136	17998	1	of	of	IN
10136	17998	2	paste	paste	NNP
10136	17998	3	,	,	,
10136	17998	4	1s	1	NNS
10136	17998	5	.	.	.
10136	17999	1	_	_	NNP
10136	17999	2	Sufficient_.--1/2	Sufficient_.--1/2	NNP
10136	17999	3	lb	lb	XX
10136	17999	4	.	.	.
10136	18000	1	of	of	IN
10136	18000	2	paste	paste	NNP
10136	18000	3	will	will	MD
10136	18000	4	make	make	VB
10136	18000	5	2	2	CD
10136	18000	6	dishes	dish	NNS
10136	18000	7	of	of	IN
10136	18000	8	sandwiches	sandwich	NNS
10136	18000	9	.	.	.
10136	18001	1	_	_	NNP
10136	18001	2	Seasonable	Seasonable	NNP
10136	18001	3	_	_	NNP
10136	18001	4	at	at	IN
10136	18001	5	any	any	DT
10136	18001	6	time	time	NN
10136	18001	7	.	.	.
10136	18002	1	PETITES	petite	NNS
10136	18002	2	BOUCHEES	BOUCHEES	NNP
10136	18002	3	.	.	.
10136	18003	1	1319	1319	CD
10136	18003	2	.	.	.
10136	18004	1	INGREDIENTS.--6	ingredients.--6	VB
10136	18004	2	oz	oz	UH
10136	18004	3	.	.	.
10136	18005	1	of	of	IN
10136	18005	2	sweet	sweet	NNP
10136	18005	3	almonds	almond	NNS
10136	18005	4	,	,	,
10136	18005	5	1/4	1/4	CD
10136	18005	6	lb	lb	IN
10136	18005	7	.	.	.
10136	18006	1	of	of	IN
10136	18006	2	sifted	sift	VBN
10136	18006	3	sugar	sugar	NN
10136	18006	4	,	,	,
10136	18006	5	the	the	DT
10136	18006	6	rind	rind	NN
10136	18006	7	of	of	IN
10136	18006	8	1/2	1/2	CD
10136	18006	9	lemon	lemon	NN
10136	18006	10	,	,	,
10136	18006	11	the	the	DT
10136	18006	12	white	white	NN
10136	18006	13	of	of	IN
10136	18006	14	1	1	CD
10136	18006	15	egg	egg	NN
10136	18006	16	,	,	,
10136	18006	17	puff	puff	NN
10136	18006	18	-	-	HYPH
10136	18006	19	paste	paste	NN
10136	18006	20	.	.	.
10136	18007	1	_	_	NNP
10136	18007	2	Mode_.--Blanch	Mode_.--Blanch	NNP
10136	18007	3	the	the	DT
10136	18007	4	almonds	almond	NNS
10136	18007	5	,	,	,
10136	18007	6	and	and	CC
10136	18007	7	chop	chop	VB
10136	18007	8	them	-PRON-	PRP
10136	18007	9	fine	fine	RB
10136	18007	10	;	;	:
10136	18007	11	rub	rub	VB
10136	18007	12	the	the	DT
10136	18007	13	sugar	sugar	NN
10136	18007	14	on	on	IN
10136	18007	15	the	the	DT
10136	18007	16	lemon	lemon	NN
10136	18007	17	-	-	HYPH
10136	18007	18	rind	rind	NN
10136	18007	19	,	,	,
10136	18007	20	and	and	CC
10136	18007	21	pound	pound	VB
10136	18007	22	it	-PRON-	PRP
10136	18007	23	in	in	IN
10136	18007	24	a	a	DT
10136	18007	25	mortar	mortar	NN
10136	18007	26	;	;	:
10136	18007	27	mix	mix	VB
10136	18007	28	this	this	DT
10136	18007	29	with	with	IN
10136	18007	30	the	the	DT
10136	18007	31	almonds	almond	NNS
10136	18007	32	and	and	CC
10136	18007	33	the	the	DT
10136	18007	34	white	white	NN
10136	18007	35	of	of	IN
10136	18007	36	the	the	DT
10136	18007	37	egg	egg	NN
10136	18007	38	.	.	.
10136	18008	1	Roll	roll	VB
10136	18008	2	some	some	DT
10136	18008	3	puff	puff	NN
10136	18008	4	-	-	HYPH
10136	18008	5	paste	paste	NN
10136	18008	6	out	out	RP
10136	18008	7	;	;	:
10136	18008	8	cut	cut	VB
10136	18008	9	it	-PRON-	PRP
10136	18008	10	in	in	IN
10136	18008	11	any	any	DT
10136	18008	12	shape	shape	NN
10136	18008	13	that	that	WDT
10136	18008	14	may	may	MD
10136	18008	15	be	be	VB
10136	18008	16	preferred	prefer	VBN
10136	18008	17	,	,	,
10136	18008	18	such	such	JJ
10136	18008	19	as	as	IN
10136	18008	20	diamonds	diamond	NNS
10136	18008	21	,	,	,
10136	18008	22	rings	ring	NNS
10136	18008	23	,	,	,
10136	18008	24	ovals	oval	NNS
10136	18008	25	,	,	,
10136	18008	26	&	&	CC
10136	18008	27	c.	c.	NNP
10136	18008	28	,	,	,
10136	18008	29	and	and	CC
10136	18008	30	spread	spread	VBD
10136	18008	31	the	the	DT
10136	18008	32	above	above	JJ
10136	18008	33	mixture	mixture	NN
10136	18008	34	over	over	IN
10136	18008	35	the	the	DT
10136	18008	36	paste	paste	NN
10136	18008	37	.	.	.
10136	18009	1	Bake	bake	VB
10136	18009	2	the	the	DT
10136	18009	3	bouchées	bouchées	NN
10136	18009	4	in	in	IN
10136	18009	5	an	an	DT
10136	18009	6	oven	oven	NN
10136	18009	7	,	,	,
10136	18009	8	not	not	RB
10136	18009	9	too	too	RB
10136	18009	10	hot	hot	JJ
10136	18009	11	,	,	,
10136	18009	12	and	and	CC
10136	18009	13	serve	serve	VB
10136	18009	14	cold	cold	JJ
10136	18009	15	.	.	.
10136	18010	1	_	_	NNP
10136	18010	2	Time_.--1/4	Time_.--1/4	NNP
10136	18010	3	hour	hour	NN
10136	18010	4	,	,	,
10136	18010	5	or	or	CC
10136	18010	6	rather	rather	RB
10136	18010	7	more	more	JJR
10136	18010	8	.	.	.
10136	18011	1	_	_	NNP
10136	18011	2	Average	average	JJ
10136	18011	3	cost	cost	NN
10136	18011	4	_	_	NNP
10136	18011	5	,	,	,
10136	18011	6	1s	1	NNS
10136	18011	7	.	.	.
10136	18012	1	_	_	NNP
10136	18012	2	Sufficient	Sufficient	NNP
10136	18012	3	_	_	NNP
10136	18012	4	for	for	IN
10136	18012	5	1/2	1/2	CD
10136	18012	6	lb	lb	IN
10136	18012	7	.	.	.
10136	18013	1	of	of	IN
10136	18013	2	puff	puff	NN
10136	18013	3	-	-	HYPH
10136	18013	4	paste	paste	NN
10136	18013	5	.	.	.
10136	18014	1	_	_	NNP
10136	18014	2	Seasonable	Seasonable	NNP
10136	18014	3	_	_	NNP
10136	18014	4	at	at	IN
10136	18014	5	any	any	DT
10136	18014	6	time	time	NN
10136	18014	7	.	.	.
10136	18015	1	POLISH	POLISH	NNP
10136	18015	2	TARTLETS	TARTLETS	NNP
10136	18015	3	.	.	.
10136	18016	1	1320	1320	CD
10136	18016	2	.	.	.
10136	18017	1	INGREDIENTS.--Puff	ingredients.--puff	NN
10136	18017	2	-	-	HYPH
10136	18017	3	paste	paste	NN
10136	18017	4	,	,	,
10136	18017	5	the	the	DT
10136	18017	6	white	white	NN
10136	18017	7	of	of	IN
10136	18017	8	an	an	DT
10136	18017	9	egg	egg	NN
10136	18017	10	,	,	,
10136	18017	11	pounded	pound	VBD
10136	18017	12	sugar	sugar	NN
10136	18017	13	.	.	.
10136	18018	1	_	_	NNP
10136	18018	2	Mode_.--Roll	Mode_.--Roll	NNP
10136	18018	3	some	some	DT
10136	18018	4	good	good	JJ
10136	18018	5	puff	puff	NN
10136	18018	6	-	-	HYPH
10136	18018	7	paste	paste	NN
10136	18018	8	out	out	RP
10136	18018	9	thin	thin	RB
10136	18018	10	,	,	,
10136	18018	11	and	and	CC
10136	18018	12	cut	cut	VBD
10136	18018	13	it	-PRON-	PRP
10136	18018	14	into	into	IN
10136	18018	15	2	2	CD
10136	18018	16	-	-	HYPH
10136	18018	17	1/2-inch	1/2-inch	CD
10136	18018	18	squares	square	NNS
10136	18018	19	;	;	:
10136	18018	20	brush	brush	VB
10136	18018	21	each	each	DT
10136	18018	22	square	square	NN
10136	18018	23	over	over	RB
10136	18018	24	with	with	IN
10136	18018	25	the	the	DT
10136	18018	26	white	white	NN
10136	18018	27	of	of	IN
10136	18018	28	an	an	DT
10136	18018	29	egg	egg	NN
10136	18018	30	,	,	,
10136	18018	31	then	then	RB
10136	18018	32	fold	fold	VB
10136	18018	33	down	down	RP
10136	18018	34	the	the	DT
10136	18018	35	corners	corner	NNS
10136	18018	36	,	,	,
10136	18018	37	so	so	IN
10136	18018	38	that	that	IN
10136	18018	39	they	-PRON-	PRP
10136	18018	40	all	all	DT
10136	18018	41	meet	meet	VBP
10136	18018	42	in	in	IN
10136	18018	43	the	the	DT
10136	18018	44	middle	middle	NN
10136	18018	45	of	of	IN
10136	18018	46	each	each	DT
10136	18018	47	piece	piece	NN
10136	18018	48	of	of	IN
10136	18018	49	paste	paste	NN
10136	18018	50	;	;	:
10136	18018	51	slightly	slightly	RB
10136	18018	52	press	press	VB
10136	18018	53	the	the	DT
10136	18018	54	two	two	CD
10136	18018	55	pieces	piece	NNS
10136	18018	56	together	together	RB
10136	18018	57	,	,	,
10136	18018	58	brush	brush	VB
10136	18018	59	them	-PRON-	PRP
10136	18018	60	over	over	RP
10136	18018	61	with	with	IN
10136	18018	62	the	the	DT
10136	18018	63	egg	egg	NN
10136	18018	64	,	,	,
10136	18018	65	sift	sift	VB
10136	18018	66	over	over	IN
10136	18018	67	sugar	sugar	NN
10136	18018	68	,	,	,
10136	18018	69	and	and	CC
10136	18018	70	bake	bake	VB
10136	18018	71	in	in	RP
10136	18018	72	a	a	DT
10136	18018	73	nice	nice	JJ
10136	18018	74	quick	quick	JJ
10136	18018	75	oven	oven	NN
10136	18018	76	for	for	IN
10136	18018	77	about	about	RB
10136	18018	78	1/4	1/4	CD
10136	18018	79	hour	hour	NN
10136	18018	80	.	.	.
10136	18019	1	When	when	WRB
10136	18019	2	they	-PRON-	PRP
10136	18019	3	are	be	VBP
10136	18019	4	done	do	VBN
10136	18019	5	,	,	,
10136	18019	6	make	make	VB
10136	18019	7	a	a	DT
10136	18019	8	little	little	JJ
10136	18019	9	hole	hole	NN
10136	18019	10	in	in	IN
10136	18019	11	the	the	DT
10136	18019	12	middle	middle	NN
10136	18019	13	of	of	IN
10136	18019	14	the	the	DT
10136	18019	15	paste	paste	NN
10136	18019	16	,	,	,
10136	18019	17	and	and	CC
10136	18019	18	fill	fill	VB
10136	18019	19	it	-PRON-	PRP
10136	18019	20	up	up	RP
10136	18019	21	with	with	IN
10136	18019	22	apricot	apricot	NNP
10136	18019	23	jam	jam	NNP
10136	18019	24	,	,	,
10136	18019	25	marmalade	marmalade	NNP
10136	18019	26	,	,	,
10136	18019	27	or	or	CC
10136	18019	28	red	red	JJ
10136	18019	29	-	-	HYPH
10136	18019	30	currant	currant	NN
10136	18019	31	jelly	jelly	NN
10136	18019	32	.	.	.
10136	18020	1	Pile	pile	VB
10136	18020	2	them	-PRON-	PRP
10136	18020	3	high	high	RB
10136	18020	4	in	in	IN
10136	18020	5	the	the	DT
10136	18020	6	centre	centre	NN
10136	18020	7	of	of	IN
10136	18020	8	a	a	DT
10136	18020	9	dish	dish	NN
10136	18020	10	,	,	,
10136	18020	11	on	on	IN
10136	18020	12	a	a	DT
10136	18020	13	napkin	napkin	NN
10136	18020	14	,	,	,
10136	18020	15	and	and	CC
10136	18020	16	garnish	garnish	VB
10136	18020	17	with	with	IN
10136	18020	18	the	the	DT
10136	18020	19	same	same	JJ
10136	18020	20	preserve	preserve	NN
10136	18020	21	the	the	DT
10136	18020	22	tartlets	tartlet	NNS
10136	18020	23	are	be	VBP
10136	18020	24	filled	fill	VBN
10136	18020	25	with	with	IN
10136	18020	26	.	.	.
10136	18021	1	_	_	NNP
10136	18021	2	Time_.--1/4	Time_.--1/4	NNP
10136	18021	3	hour	hour	NN
10136	18021	4	or	or	CC
10136	18021	5	20	20	CD
10136	18021	6	minutes	minute	NNS
10136	18021	7	.	.	.
10136	18022	1	_	_	NNP
10136	18022	2	Average	average	JJ
10136	18022	3	cost	cost	NN
10136	18022	4	_	_	NNP
10136	18022	5	,	,	,
10136	18022	6	with	with	IN
10136	18022	7	1/2	1/2	CD
10136	18022	8	lb	lb	IN
10136	18022	9	.	.	.
10136	18023	1	of	of	IN
10136	18023	2	puff	puff	NN
10136	18023	3	-	-	HYPH
10136	18023	4	paste	paste	NN
10136	18023	5	,	,	,
10136	18023	6	1s	1	NNS
10136	18023	7	.	.	.
10136	18024	1	_	_	NNP
10136	18024	2	Sufficient	Sufficient	NNP
10136	18024	3	_	_	NNP
10136	18024	4	for	for	IN
10136	18024	5	2	2	CD
10136	18024	6	dishes	dish	NNS
10136	18024	7	of	of	IN
10136	18024	8	pastry	pastry	NN
10136	18024	9	.	.	.
10136	18025	1	_	_	NNP
10136	18025	2	Seasonable	Seasonable	NNP
10136	18025	3	_	_	NNP
10136	18025	4	at	at	IN
10136	18025	5	any	any	DT
10136	18025	6	time	time	NN
10136	18025	7	.	.	.
10136	18026	1	_	_	NNP
10136	18026	2	Note_.--It	Note_.--It	NNP
10136	18026	3	should	should	MD
10136	18026	4	be	be	VB
10136	18026	5	borne	bear	VBN
10136	18026	6	in	in	IN
10136	18026	7	mind	mind	NN
10136	18026	8	,	,	,
10136	18026	9	that	that	IN
10136	18026	10	,	,	,
10136	18026	11	for	for	IN
10136	18026	12	all	all	DT
10136	18026	13	dishes	dish	NNS
10136	18026	14	of	of	IN
10136	18026	15	small	small	JJ
10136	18026	16	pastry	pastry	NN
10136	18026	17	,	,	,
10136	18026	18	such	such	JJ
10136	18026	19	as	as	IN
10136	18026	20	the	the	DT
10136	18026	21	preceding	precede	VBG
10136	18026	22	,	,	,
10136	18026	23	trimmings	trimming	NNS
10136	18026	24	of	of	IN
10136	18026	25	puff	puff	NN
10136	18026	26	-	-	HYPH
10136	18026	27	pasty	pasty	NN
10136	18026	28	,	,	,
10136	18026	29	left	leave	VBN
10136	18026	30	from	from	IN
10136	18026	31	larger	large	JJR
10136	18026	32	tarts	tart	NNS
10136	18026	33	,	,	,
10136	18026	34	answer	answer	VB
10136	18026	35	as	as	RB
10136	18026	36	well	well	RB
10136	18026	37	as	as	IN
10136	18026	38	making	make	VBG
10136	18026	39	the	the	DT
10136	18026	40	paste	paste	NN
10136	18026	41	expressly	expressly	RB
10136	18026	42	.	.	.
10136	18027	1	PUITS	PUITS	NNP
10136	18027	2	d'AMOUR	d'AMOUR	NNP
10136	18027	3	,	,	,
10136	18027	4	or	or	CC
10136	18027	5	PUFF	PUFF	NNP
10136	18027	6	-	-	HYPH
10136	18027	7	PASTE	PASTE	NNP
10136	18027	8	RINGS	ring	NNS
10136	18027	9	.	.	.
10136	18028	1	1321	1321	CD
10136	18028	2	.	.	.
10136	18029	1	INGREDIENTS.--Puff	ingredients.--puff	NN
10136	18029	2	-	-	HYPH
10136	18029	3	paste	paste	NN
10136	18029	4	No	no	NN
10136	18029	5	.	.	.
10136	18030	1	1205	1205	CD
10136	18030	2	,	,	,
10136	18030	3	the	the	DT
10136	18030	4	white	white	NN
10136	18030	5	of	of	IN
10136	18030	6	an	an	DT
10136	18030	7	egg	egg	NN
10136	18030	8	,	,	,
10136	18030	9	sifted	sifted	JJ
10136	18030	10	loaf	loaf	NN
10136	18030	11	sugar	sugar	NN
10136	18030	12	.	.	.
10136	18031	1	_	_	NNP
10136	18031	2	Mode_.--Make	Mode_.--Make	NNP
10136	18031	3	some	some	DT
10136	18031	4	good	good	JJ
10136	18031	5	puff	puff	NN
10136	18031	6	-	-	HYPH
10136	18031	7	paste	paste	NN
10136	18031	8	by	by	IN
10136	18031	9	recipe	recipe	NN
10136	18031	10	No	no	NN
10136	18031	11	.	.	.
10136	18032	1	1205	1205	CD
10136	18032	2	;	;	:
10136	18032	3	roll	roll	VB
10136	18032	4	it	-PRON-	PRP
10136	18032	5	out	out	RP
10136	18032	6	to	to	IN
10136	18032	7	the	the	DT
10136	18032	8	thickness	thickness	NN
10136	18032	9	of	of	IN
10136	18032	10	about	about	RB
10136	18032	11	1/4	1/4	CD
10136	18032	12	inch	inch	NN
10136	18032	13	,	,	,
10136	18032	14	and	and	CC
10136	18032	15	,	,	,
10136	18032	16	with	with	IN
10136	18032	17	a	a	DT
10136	18032	18	round	round	JJ
10136	18032	19	fluted	flute	VBN
10136	18032	20	paste	paste	NN
10136	18032	21	-	-	HYPH
10136	18032	22	cutter	cutter	NN
10136	18032	23	,	,	,
10136	18032	24	stamp	stamp	VB
10136	18032	25	out	out	RP
10136	18032	26	as	as	RB
10136	18032	27	many	many	JJ
10136	18032	28	pieces	piece	NNS
10136	18032	29	as	as	IN
10136	18032	30	may	may	MD
10136	18032	31	be	be	VB
10136	18032	32	required	require	VBN
10136	18032	33	;	;	:
10136	18032	34	then	then	RB
10136	18032	35	work	work	VB
10136	18032	36	the	the	DT
10136	18032	37	paste	paste	NN
10136	18032	38	up	up	RP
10136	18032	39	again	again	RB
10136	18032	40	,	,	,
10136	18032	41	and	and	CC
10136	18032	42	roll	roll	VB
10136	18032	43	it	-PRON-	PRP
10136	18032	44	out	out	RP
10136	18032	45	to	to	IN
10136	18032	46	the	the	DT
10136	18032	47	same	same	JJ
10136	18032	48	thickness	thickness	NN
10136	18032	49	,	,	,
10136	18032	50	and	and	CC
10136	18032	51	with	with	IN
10136	18032	52	a	a	DT
10136	18032	53	smaller	small	JJR
10136	18032	54	cutter	cutter	NN
10136	18032	55	,	,	,
10136	18032	56	stamp	stamp	VB
10136	18032	57	out	out	RP
10136	18032	58	sufficient	sufficient	JJ
10136	18032	59	pieces	piece	NNS
10136	18032	60	to	to	TO
10136	18032	61	correspond	correspond	VB
10136	18032	62	with	with	IN
10136	18032	63	the	the	DT
10136	18032	64	larger	large	JJR
10136	18032	65	ones	one	NNS
10136	18032	66	.	.	.
10136	18033	1	Again	again	RB
10136	18033	2	stamp	stamp	VB
10136	18033	3	out	out	RP
10136	18033	4	the	the	DT
10136	18033	5	centre	centre	NN
10136	18033	6	of	of	IN
10136	18033	7	these	these	DT
10136	18033	8	smaller	small	JJR
10136	18033	9	rings	ring	NNS
10136	18033	10	;	;	:
10136	18033	11	brush	brush	NN
10136	18033	12	over	over	IN
10136	18033	13	the	the	DT
10136	18033	14	others	other	NNS
10136	18033	15	with	with	IN
10136	18033	16	the	the	DT
10136	18033	17	white	white	NN
10136	18033	18	of	of	IN
10136	18033	19	an	an	DT
10136	18033	20	egg	egg	NN
10136	18033	21	,	,	,
10136	18033	22	place	place	VB
10136	18033	23	a	a	DT
10136	18033	24	small	small	JJ
10136	18033	25	ring	ring	NN
10136	18033	26	on	on	IN
10136	18033	27	the	the	DT
10136	18033	28	top	top	NN
10136	18033	29	of	of	IN
10136	18033	30	every	every	DT
10136	18033	31	large	large	JJ
10136	18033	32	circular	circular	JJ
10136	18033	33	piece	piece	NN
10136	18033	34	of	of	IN
10136	18033	35	paste	paste	NN
10136	18033	36	,	,	,
10136	18033	37	egg	egg	NN
10136	18033	38	over	over	IN
10136	18033	39	the	the	DT
10136	18033	40	tops	top	NNS
10136	18033	41	,	,	,
10136	18033	42	and	and	CC
10136	18033	43	bake	bake	VB
10136	18033	44	from	from	IN
10136	18033	45	15	15	CD
10136	18033	46	to	to	TO
10136	18033	47	20	20	CD
10136	18033	48	minutes	minute	NNS
10136	18033	49	.	.	.
10136	18034	1	Sift	sift	VB
10136	18034	2	over	over	IN
10136	18034	3	sugar	sugar	NN
10136	18034	4	,	,	,
10136	18034	5	put	put	VB
10136	18034	6	them	-PRON-	PRP
10136	18034	7	back	back	RB
10136	18034	8	in	in	IN
10136	18034	9	the	the	DT
10136	18034	10	oven	oven	NN
10136	18034	11	to	to	TO
10136	18034	12	colour	colour	VB
10136	18034	13	them	-PRON-	PRP
10136	18034	14	;	;	:
10136	18034	15	then	then	RB
10136	18034	16	fill	fill	VB
10136	18034	17	the	the	DT
10136	18034	18	rings	ring	NNS
10136	18034	19	with	with	IN
10136	18034	20	preserve	preserve	NN
10136	18034	21	of	of	IN
10136	18034	22	any	any	DT
10136	18034	23	bright	bright	JJ
10136	18034	24	colour	colour	NN
10136	18034	25	.	.	.
10136	18035	1	Dish	dish	VB
10136	18035	2	them	-PRON-	PRP
10136	18035	3	high	high	JJ
10136	18035	4	on	on	IN
10136	18035	5	a	a	DT
10136	18035	6	napkin	napkin	NN
10136	18035	7	,	,	,
10136	18035	8	and	and	CC
10136	18035	9	serve	serve	VB
10136	18035	10	.	.	.
10136	18036	1	So	so	RB
10136	18036	2	many	many	JJ
10136	18036	3	pretty	pretty	JJ
10136	18036	4	dishes	dish	NNS
10136	18036	5	of	of	IN
10136	18036	6	pastry	pastry	NN
10136	18036	7	may	may	MD
10136	18036	8	be	be	VB
10136	18036	9	made	make	VBN
10136	18036	10	by	by	IN
10136	18036	11	stamping	stamp	VBG
10136	18036	12	puff	puff	NN
10136	18036	13	-	-	HYPH
10136	18036	14	paste	paste	NN
10136	18036	15	out	out	RP
10136	18036	16	with	with	IN
10136	18036	17	fancy	fancy	JJ
10136	18036	18	cutters	cutter	NNS
10136	18036	19	,	,	,
10136	18036	20	and	and	CC
10136	18036	21	filling	fill	VBG
10136	18036	22	the	the	DT
10136	18036	23	pieces	piece	NNS
10136	18036	24	,	,	,
10136	18036	25	when	when	WRB
10136	18036	26	baked	bake	VBN
10136	18036	27	,	,	,
10136	18036	28	with	with	IN
10136	18036	29	jelly	jelly	NNP
10136	18036	30	or	or	CC
10136	18036	31	preserve	preserve	VB
10136	18036	32	,	,	,
10136	18036	33	that	that	IN
10136	18036	34	our	-PRON-	PRP$
10136	18036	35	space	space	NN
10136	18036	36	will	will	MD
10136	18036	37	not	not	RB
10136	18036	38	allow	allow	VB
10136	18036	39	us	-PRON-	PRP
10136	18036	40	to	to	TO
10136	18036	41	give	give	VB
10136	18036	42	a	a	DT
10136	18036	43	separate	separate	JJ
10136	18036	44	recipe	recipe	NN
10136	18036	45	for	for	IN
10136	18036	46	each	each	DT
10136	18036	47	of	of	IN
10136	18036	48	them	-PRON-	PRP
10136	18036	49	;	;	:
10136	18036	50	but	but	CC
10136	18036	51	,	,	,
10136	18036	52	as	as	IN
10136	18036	53	they	-PRON-	PRP
10136	18036	54	are	be	VBP
10136	18036	55	all	all	DT
10136	18036	56	made	make	VBN
10136	18036	57	from	from	IN
10136	18036	58	one	one	CD
10136	18036	59	paste	paste	NN
10136	18036	60	,	,	,
10136	18036	61	and	and	CC
10136	18036	62	only	only	RB
10136	18036	63	the	the	DT
10136	18036	64	shape	shape	NN
10136	18036	65	and	and	CC
10136	18036	66	garnishing	garnishing	NN
10136	18036	67	varied	varied	JJ
10136	18036	68	,	,	,
10136	18036	69	perhaps	perhaps	RB
10136	18036	70	it	-PRON-	PRP
10136	18036	71	is	be	VBZ
10136	18036	72	not	not	RB
10136	18036	73	necessary	necessary	JJ
10136	18036	74	,	,	,
10136	18036	75	and	and	CC
10136	18036	76	by	by	IN
10136	18036	77	exercising	exercise	VBG
10136	18036	78	a	a	DT
10136	18036	79	little	little	JJ
10136	18036	80	ingenuity	ingenuity	NN
10136	18036	81	,	,	,
10136	18036	82	variety	variety	NN
10136	18036	83	may	may	MD
10136	18036	84	always	always	RB
10136	18036	85	be	be	VB
10136	18036	86	obtained	obtain	VBN
10136	18036	87	.	.	.
10136	18037	1	Half	half	JJ
10136	18037	2	-	-	HYPH
10136	18037	3	moons	moon	NNS
10136	18037	4	,	,	,
10136	18037	5	leaves	leave	NNS
10136	18037	6	,	,	,
10136	18037	7	diamonds	diamond	NNS
10136	18037	8	,	,	,
10136	18037	9	stars	star	NNS
10136	18037	10	,	,	,
10136	18037	11	shamrocks	shamrock	NNS
10136	18037	12	,	,	,
10136	18037	13	rings	ring	NNS
10136	18037	14	,	,	,
10136	18037	15	etc	etc	FW
10136	18037	16	.	.	.
10136	18037	17	,	,	,
10136	18037	18	are	be	VBP
10136	18037	19	the	the	DT
10136	18037	20	most	most	RBS
10136	18037	21	appropriate	appropriate	JJ
10136	18037	22	shapes	shape	NNS
10136	18037	23	for	for	IN
10136	18037	24	fancy	fancy	JJ
10136	18037	25	pastry	pastry	NN
10136	18037	26	.	.	.
10136	18038	1	_	_	NNP
10136	18038	2	Time_.--15	Time_.--15	NNP
10136	18038	3	to	to	IN
10136	18038	4	25	25	CD
10136	18038	5	minutes	minute	NNS
10136	18038	6	.	.	.
10136	18039	1	_	_	NNP
10136	18039	2	Average	average	JJ
10136	18039	3	cost	cost	NN
10136	18039	4	_	_	NNP
10136	18039	5	,	,	,
10136	18039	6	with	with	IN
10136	18039	7	1/2	1/2	CD
10136	18039	8	lb	lb	IN
10136	18039	9	.	.	.
10136	18040	1	of	of	IN
10136	18040	2	paste	paste	NNP
10136	18040	3	,	,	,
10136	18040	4	1s	1	NNS
10136	18040	5	.	.	.
10136	18041	1	_	_	NNP
10136	18041	2	Sufficient	Sufficient	NNP
10136	18041	3	_	_	NNP
10136	18041	4	for	for	IN
10136	18041	5	2	2	CD
10136	18041	6	dishes	dish	NNS
10136	18041	7	of	of	IN
10136	18041	8	pastry	pastry	NN
10136	18041	9	.	.	.
10136	18042	1	_	_	NNP
10136	18042	2	Seasonable	Seasonable	NNP
10136	18042	3	_	_	NNP
10136	18042	4	at	at	IN
10136	18042	5	any	any	DT
10136	18042	6	time	time	NN
10136	18042	7	.	.	.
10136	18043	1	PARADISE	PARADISE	NNP
10136	18043	2	PUDDING	pudding	NN
10136	18043	3	.	.	.
10136	18044	1	1322	1322	CD
10136	18044	2	.	.	.
10136	18045	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	18045	2	eggs	egg	NNS
10136	18045	3	,	,	,
10136	18045	4	3	3	CD
10136	18045	5	apples	apple	NNS
10136	18045	6	,	,	,
10136	18045	7	1/4	1/4	CD
10136	18045	8	lb	lb	IN
10136	18045	9	.	.	.
10136	18046	1	of	of	IN
10136	18046	2	bread	bread	NN
10136	18046	3	crumbs	crumb	NNS
10136	18046	4	,	,	,
10136	18046	5	3	3	CD
10136	18046	6	oz	oz	IN
10136	18046	7	.	.	.
10136	18047	1	of	of	IN
10136	18047	2	sugar	sugar	NNP
10136	18047	3	,	,	,
10136	18047	4	3	3	CD
10136	18047	5	oz	oz	IN
10136	18047	6	.	.	.
10136	18048	1	of	of	IN
10136	18048	2	currants	currant	NNS
10136	18048	3	,	,	,
10136	18048	4	salt	salt	NN
10136	18048	5	and	and	CC
10136	18048	6	grated	grate	VBD
10136	18048	7	nutmeg	nutmeg	NNS
10136	18048	8	to	to	TO
10136	18048	9	taste	taste	VB
10136	18048	10	,	,	,
10136	18048	11	the	the	DT
10136	18048	12	rind	rind	NN
10136	18048	13	of	of	IN
10136	18048	14	1/2	1/2	CD
10136	18048	15	lemon	lemon	NN
10136	18048	16	,	,	,
10136	18048	17	1/2	1/2	CD
10136	18048	18	wineglassful	wineglassful	JJ
10136	18048	19	of	of	IN
10136	18048	20	brandy	brandy	NN
10136	18048	21	.	.	.
10136	18049	1	_	_	NNP
10136	18049	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	18049	3	,	,	,
10136	18049	4	core	core	NN
10136	18049	5	,	,	,
10136	18049	6	and	and	CC
10136	18049	7	mince	mince	VB
10136	18049	8	the	the	DT
10136	18049	9	apples	apple	NNS
10136	18049	10	into	into	IN
10136	18049	11	small	small	JJ
10136	18049	12	pieces	piece	NNS
10136	18049	13	,	,	,
10136	18049	14	and	and	CC
10136	18049	15	mix	mix	VB
10136	18049	16	them	-PRON-	PRP
10136	18049	17	with	with	IN
10136	18049	18	the	the	DT
10136	18049	19	other	other	JJ
10136	18049	20	dry	dry	JJ
10136	18049	21	ingredients	ingredient	NNS
10136	18049	22	;	;	:
10136	18049	23	beat	beat	VBD
10136	18049	24	up	up	RP
10136	18049	25	the	the	DT
10136	18049	26	eggs	egg	NNS
10136	18049	27	,	,	,
10136	18049	28	moisten	moisten	VB
10136	18049	29	the	the	DT
10136	18049	30	mixture	mixture	NN
10136	18049	31	with	with	IN
10136	18049	32	these	these	DT
10136	18049	33	,	,	,
10136	18049	34	and	and	CC
10136	18049	35	beat	beat	VBD
10136	18049	36	it	-PRON-	PRP
10136	18049	37	well	well	RB
10136	18049	38	;	;	:
10136	18049	39	stir	stir	VB
10136	18049	40	in	in	IN
10136	18049	41	the	the	DT
10136	18049	42	brandy	brandy	NN
10136	18049	43	,	,	,
10136	18049	44	and	and	CC
10136	18049	45	put	put	VBD
10136	18049	46	the	the	DT
10136	18049	47	pudding	pudding	NN
10136	18049	48	into	into	IN
10136	18049	49	a	a	DT
10136	18049	50	buttered	butter	VBN
10136	18049	51	mould	mould	NN
10136	18049	52	;	;	:
10136	18049	53	tie	tie	VB
10136	18049	54	it	-PRON-	PRP
10136	18049	55	down	down	RP
10136	18049	56	with	with	IN
10136	18049	57	a	a	DT
10136	18049	58	cloth	cloth	NN
10136	18049	59	,	,	,
10136	18049	60	boil	boil	VB
10136	18049	61	for	for	IN
10136	18049	62	1	1	CD
10136	18049	63	-	-	SYM
10136	18049	64	1/2	1/2	CD
10136	18049	65	hour	hour	NN
10136	18049	66	,	,	,
10136	18049	67	and	and	CC
10136	18049	68	serve	serve	VB
10136	18049	69	with	with	IN
10136	18049	70	sweet	sweet	JJ
10136	18049	71	sauce	sauce	NN
10136	18049	72	.	.	.
10136	18050	1	_	_	NNP
10136	18050	2	Time_.--1	Time_.--1	NNP
10136	18050	3	-	-	HYPH
10136	18050	4	1/2	1/2	CD
10136	18050	5	hour	hour	NN
10136	18050	6	.	.	.
10136	18051	1	_	_	NNP
10136	18051	2	Average	average	JJ
10136	18051	3	cost	cost	NN
10136	18051	4	_	_	NNP
10136	18051	5	,	,	,
10136	18051	6	1s	1	NNS
10136	18051	7	.	.	.
10136	18052	1	_	_	NNP
10136	18052	2	Sufficient	Sufficient	NNP
10136	18052	3	_	_	NNP
10136	18052	4	for	for	IN
10136	18052	5	4	4	CD
10136	18052	6	or	or	CC
10136	18052	7	5	5	CD
10136	18052	8	persons	person	NNS
10136	18052	9	.	.	.
10136	18053	1	PEASE	pease	NN
10136	18053	2	PUDDING	pudding	NN
10136	18053	3	.	.	.
10136	18054	1	1323	1323	CD
10136	18054	2	.	.	.
10136	18055	1	INGREDIENTS.--1	ingredients.--1	CD
10136	18055	2	-	-	HYPH
10136	18055	3	1/2	1/2	CD
10136	18055	4	pint	pint	NN
10136	18055	5	of	of	IN
10136	18055	6	split	split	NN
10136	18055	7	peas	pea	NNS
10136	18055	8	,	,	,
10136	18055	9	2	2	CD
10136	18055	10	oz	oz	IN
10136	18055	11	.	.	.
10136	18056	1	of	of	IN
10136	18056	2	butter	butter	NN
10136	18056	3	,	,	,
10136	18056	4	2	2	CD
10136	18056	5	eggs	egg	NNS
10136	18056	6	,	,	,
10136	18056	7	pepper	pepper	NN
10136	18056	8	and	and	CC
10136	18056	9	salt	salt	NN
10136	18056	10	to	to	IN
10136	18056	11	taste	taste	NN
10136	18056	12	.	.	.
10136	18057	1	_	_	NNP
10136	18057	2	Mode_.--Put	Mode_.--Put	NNP
10136	18057	3	the	the	DT
10136	18057	4	peas	pea	NNS
10136	18057	5	to	to	TO
10136	18057	6	soak	soak	VB
10136	18057	7	over	over	RP
10136	18057	8	-	-	HYPH
10136	18057	9	night	night	NN
10136	18057	10	,	,	,
10136	18057	11	in	in	IN
10136	18057	12	rain	rain	NN
10136	18057	13	-	-	HYPH
10136	18057	14	water	water	NN
10136	18057	15	,	,	,
10136	18057	16	and	and	CC
10136	18057	17	float	float	VB
10136	18057	18	off	off	RP
10136	18057	19	any	any	DT
10136	18057	20	that	that	WDT
10136	18057	21	are	be	VBP
10136	18057	22	wormeaten	wormeaten	JJ
10136	18057	23	or	or	CC
10136	18057	24	discoloured	discolour	VBN
10136	18057	25	.	.	.
10136	18058	1	Tie	tie	VB
10136	18058	2	them	-PRON-	PRP
10136	18058	3	loosely	loosely	RB
10136	18058	4	in	in	IN
10136	18058	5	a	a	DT
10136	18058	6	clean	clean	JJ
10136	18058	7	cloth	cloth	NN
10136	18058	8	,	,	,
10136	18058	9	leaving	leave	VBG
10136	18058	10	a	a	DT
10136	18058	11	little	little	JJ
10136	18058	12	room	room	NN
10136	18058	13	for	for	IN
10136	18058	14	them	-PRON-	PRP
10136	18058	15	to	to	TO
10136	18058	16	swell	swell	VB
10136	18058	17	,	,	,
10136	18058	18	and	and	CC
10136	18058	19	put	put	VBD
10136	18058	20	them	-PRON-	PRP
10136	18058	21	on	on	RP
10136	18058	22	to	to	TO
10136	18058	23	boil	boil	VB
10136	18058	24	in	in	IN
10136	18058	25	cold	cold	JJ
10136	18058	26	rain	rain	NN
10136	18058	27	-	-	HYPH
10136	18058	28	water	water	NN
10136	18058	29	,	,	,
10136	18058	30	allowing	allow	VBG
10136	18058	31	2	2	CD
10136	18058	32	-	-	SYM
10136	18058	33	1/2	1/2	CD
10136	18058	34	hours	hour	NNS
10136	18058	35	after	after	IN
10136	18058	36	the	the	DT
10136	18058	37	water	water	NN
10136	18058	38	has	have	VBZ
10136	18058	39	simmered	simmer	VBN
10136	18058	40	up	up	RP
10136	18058	41	.	.	.
10136	18059	1	When	when	WRB
10136	18059	2	the	the	DT
10136	18059	3	peas	pea	NNS
10136	18059	4	are	be	VBP
10136	18059	5	tender	tender	JJ
10136	18059	6	,	,	,
10136	18059	7	take	take	VB
10136	18059	8	them	-PRON-	PRP
10136	18059	9	up	up	RP
10136	18059	10	and	and	CC
10136	18059	11	drain	drain	VB
10136	18059	12	;	;	:
10136	18059	13	rub	rub	VB
10136	18059	14	them	-PRON-	PRP
10136	18059	15	through	through	IN
10136	18059	16	a	a	DT
10136	18059	17	colander	colander	NN
10136	18059	18	with	with	IN
10136	18059	19	a	a	DT
10136	18059	20	wooden	wooden	JJ
10136	18059	21	spoon	spoon	NN
10136	18059	22	;	;	:
10136	18059	23	add	add	VB
10136	18059	24	the	the	DT
10136	18059	25	butter	butter	NN
10136	18059	26	,	,	,
10136	18059	27	eggs	egg	NNS
10136	18059	28	,	,	,
10136	18059	29	pepper	pepper	NN
10136	18059	30	,	,	,
10136	18059	31	and	and	CC
10136	18059	32	salt	salt	NN
10136	18059	33	;	;	:
10136	18059	34	beat	beat	VBD
10136	18059	35	all	all	RB
10136	18059	36	well	well	RB
10136	18059	37	together	together	RB
10136	18059	38	for	for	IN
10136	18059	39	a	a	DT
10136	18059	40	few	few	JJ
10136	18059	41	minutes	minute	NNS
10136	18059	42	,	,	,
10136	18059	43	until	until	IN
10136	18059	44	the	the	DT
10136	18059	45	ingredients	ingredient	NNS
10136	18059	46	are	be	VBP
10136	18059	47	well	well	RB
10136	18059	48	incorporated	incorporated	JJ
10136	18059	49	;	;	:
10136	18059	50	then	then	RB
10136	18059	51	tie	tie	VB
10136	18059	52	them	-PRON-	PRP
10136	18059	53	tightly	tightly	RB
10136	18059	54	in	in	IN
10136	18059	55	a	a	DT
10136	18059	56	floured	floured	JJ
10136	18059	57	cloth	cloth	NN
10136	18059	58	;	;	:
10136	18059	59	boil	boil	VB
10136	18059	60	the	the	DT
10136	18059	61	pudding	pudding	NN
10136	18059	62	for	for	IN
10136	18059	63	another	another	DT
10136	18059	64	hour	hour	NN
10136	18059	65	,	,	,
10136	18059	66	turn	turn	VB
10136	18059	67	it	-PRON-	PRP
10136	18059	68	on	on	RP
10136	18059	69	to	to	IN
10136	18059	70	the	the	DT
10136	18059	71	dish	dish	NN
10136	18059	72	,	,	,
10136	18059	73	and	and	CC
10136	18059	74	serve	serve	VB
10136	18059	75	very	very	RB
10136	18059	76	hot	hot	JJ
10136	18059	77	.	.	.
10136	18060	1	This	this	DT
10136	18060	2	pudding	pudding	NN
10136	18060	3	should	should	MD
10136	18060	4	always	always	RB
10136	18060	5	be	be	VB
10136	18060	6	sent	send	VBN
10136	18060	7	to	to	IN
10136	18060	8	table	table	NN
10136	18060	9	with	with	IN
10136	18060	10	boiled	boiled	JJ
10136	18060	11	leg	leg	NN
10136	18060	12	of	of	IN
10136	18060	13	pork	pork	NN
10136	18060	14	,	,	,
10136	18060	15	and	and	CC
10136	18060	16	is	be	VBZ
10136	18060	17	an	an	DT
10136	18060	18	exceedingly	exceedingly	RB
10136	18060	19	nice	nice	JJ
10136	18060	20	accompaniment	accompaniment	NN
10136	18060	21	to	to	IN
10136	18060	22	boiled	boil	VBN
10136	18060	23	beef	beef	NN
10136	18060	24	.	.	.
10136	18061	1	_	_	NNP
10136	18061	2	Time_.--2	time_.--2	NN
10136	18061	3	-	-	HYPH
10136	18061	4	1/2	1/2	CD
10136	18061	5	hours	hour	NNS
10136	18061	6	to	to	TO
10136	18061	7	boil	boil	VB
10136	18061	8	the	the	DT
10136	18061	9	peas	pea	NNS
10136	18061	10	,	,	,
10136	18061	11	tied	tie	VBD
10136	18061	12	loosely	loosely	RB
10136	18061	13	in	in	IN
10136	18061	14	the	the	DT
10136	18061	15	cloth	cloth	NN
10136	18061	16	;	;	:
10136	18061	17	1	1	CD
10136	18061	18	hour	hour	NN
10136	18061	19	for	for	IN
10136	18061	20	the	the	DT
10136	18061	21	pudding	pudding	NN
10136	18061	22	.	.	.
10136	18062	1	_	_	NNP
10136	18062	2	Average	average	JJ
10136	18062	3	cost	cost	NN
10136	18062	4	_	_	NNP
10136	18062	5	,	,	,
10136	18062	6	6d	6d	NNP
10136	18062	7	.	.	.
10136	18063	1	_	_	NNP
10136	18063	2	Sufficient	Sufficient	NNP
10136	18063	3	_	_	NNP
10136	18063	4	for	for	IN
10136	18063	5	7	7	CD
10136	18063	6	or	or	CC
10136	18063	7	8	8	CD
10136	18063	8	persons	person	NNS
10136	18063	9	.	.	.
10136	18064	1	_	_	NNP
10136	18064	2	Seasonable	Seasonable	NNP
10136	18064	3	_	_	NNP
10136	18064	4	from	from	IN
10136	18064	5	September	September	NNP
10136	18064	6	to	to	IN
10136	18064	7	March	March	NNP
10136	18064	8	.	.	.
10136	18065	1	BAKED	BAKED	NNP
10136	18065	2	PLUM	plum	NN
10136	18065	3	-	-	HYPH
10136	18065	4	PUDDING	pudding	NN
10136	18065	5	.	.	.
10136	18066	1	1324	1324	CD
10136	18066	2	.	.	.
10136	18067	1	INGREDIENTS.--2	ingredients.--2	CD
10136	18067	2	lbs	lbs	NN
10136	18067	3	.	.	.
10136	18068	1	of	of	IN
10136	18068	2	flour	flour	NN
10136	18068	3	,	,	,
10136	18068	4	1	1	CD
10136	18068	5	lb	lb	IN
10136	18068	6	.	.	.
10136	18069	1	of	of	IN
10136	18069	2	currants	currant	NNS
10136	18069	3	,	,	,
10136	18069	4	1	1	CD
10136	18069	5	lb	lb	IN
10136	18069	6	.	.	.
10136	18070	1	of	of	IN
10136	18070	2	raisins	raisin	NNS
10136	18070	3	,	,	,
10136	18070	4	1	1	CD
10136	18070	5	lb	lb	IN
10136	18070	6	.	.	.
10136	18071	1	of	of	IN
10136	18071	2	suet	suet	NN
10136	18071	3	,	,	,
10136	18071	4	2	2	CD
10136	18071	5	eggs	egg	NNS
10136	18071	6	,	,	,
10136	18071	7	1	1	CD
10136	18071	8	pint	pint	NN
10136	18071	9	of	of	IN
10136	18071	10	milk	milk	NN
10136	18071	11	,	,	,
10136	18071	12	a	a	DT
10136	18071	13	few	few	JJ
10136	18071	14	slices	slice	NNS
10136	18071	15	of	of	IN
10136	18071	16	candied	candy	VBN
10136	18071	17	peel	peel	NN
10136	18071	18	.	.	.
10136	18072	1	_	_	NNP
10136	18072	2	Mode_.--Chop	mode_.--chop	XX
10136	18072	3	the	the	DT
10136	18072	4	suet	suet	NN
10136	18072	5	finely	finely	RB
10136	18072	6	;	;	:
10136	18072	7	mix	mix	VB
10136	18072	8	with	with	IN
10136	18072	9	it	-PRON-	PRP
10136	18072	10	the	the	DT
10136	18072	11	flour	flour	NN
10136	18072	12	,	,	,
10136	18072	13	currants	currant	NNS
10136	18072	14	,	,	,
10136	18072	15	stoned	stone	VBD
10136	18072	16	raisins	raisin	NNS
10136	18072	17	,	,	,
10136	18072	18	and	and	CC
10136	18072	19	candied	candy	VBN
10136	18072	20	peel	peel	NN
10136	18072	21	;	;	,
10136	18072	22	moisten	moisten	RB
10136	18072	23	with	with	IN
10136	18072	24	the	the	DT
10136	18072	25	well	well	RB
10136	18072	26	-	-	HYPH
10136	18072	27	beaten	beat	VBN
10136	18072	28	eggs	egg	NNS
10136	18072	29	,	,	,
10136	18072	30	and	and	CC
10136	18072	31	add	add	VB
10136	18072	32	sufficient	sufficient	JJ
10136	18072	33	milk	milk	NN
10136	18072	34	to	to	TO
10136	18072	35	make	make	VB
10136	18072	36	the	the	DT
10136	18072	37	pudding	pudding	NN
10136	18072	38	of	of	IN
10136	18072	39	the	the	DT
10136	18072	40	consistency	consistency	NN
10136	18072	41	of	of	IN
10136	18072	42	very	very	RB
10136	18072	43	thick	thick	JJ
10136	18072	44	batter	batter	NN
10136	18072	45	.	.	.
10136	18073	1	Put	put	VB
10136	18073	2	it	-PRON-	PRP
10136	18073	3	into	into	IN
10136	18073	4	a	a	DT
10136	18073	5	buttered	butter	VBN
10136	18073	6	dish	dish	NN
10136	18073	7	,	,	,
10136	18073	8	and	and	CC
10136	18073	9	bake	bake	VB
10136	18073	10	in	in	RP
10136	18073	11	a	a	DT
10136	18073	12	good	good	JJ
10136	18073	13	oven	oven	NN
10136	18073	14	from	from	IN
10136	18073	15	2	2	CD
10136	18073	16	-	-	SYM
10136	18073	17	1/4	1/4	CD
10136	18073	18	to	to	IN
10136	18073	19	2	2	CD
10136	18073	20	-	-	HYPH
10136	18073	21	1/2	1/2	CD
10136	18073	22	hours	hour	NNS
10136	18073	23	;	;	:
10136	18073	24	turn	turn	VB
10136	18073	25	it	-PRON-	PRP
10136	18073	26	out	out	RP
10136	18073	27	,	,	,
10136	18073	28	strew	strew	VBD
10136	18073	29	sifted	sift	VBN
10136	18073	30	sugar	sugar	NN
10136	18073	31	over	over	RP
10136	18073	32	,	,	,
10136	18073	33	and	and	CC
10136	18073	34	serve	serve	VB
10136	18073	35	.	.	.
10136	18074	1	For	for	IN
10136	18074	2	a	a	DT
10136	18074	3	very	very	RB
10136	18074	4	plain	plain	JJ
10136	18074	5	pudding	pudding	NN
10136	18074	6	,	,	,
10136	18074	7	use	use	VBP
10136	18074	8	only	only	RB
10136	18074	9	half	half	PDT
10136	18074	10	the	the	DT
10136	18074	11	quantity	quantity	NN
10136	18074	12	of	of	IN
10136	18074	13	fruit	fruit	NN
10136	18074	14	,	,	,
10136	18074	15	omit	omit	VB
10136	18074	16	the	the	DT
10136	18074	17	eggs	egg	NNS
10136	18074	18	,	,	,
10136	18074	19	and	and	CC
10136	18074	20	substitute	substitute	NN
10136	18074	21	milk	milk	NN
10136	18074	22	or	or	CC
10136	18074	23	water	water	NN
10136	18074	24	for	for	IN
10136	18074	25	them	-PRON-	PRP
10136	18074	26	.	.	.
10136	18075	1	The	the	DT
10136	18075	2	above	above	JJ
10136	18075	3	ingredients	ingredient	NNS
10136	18075	4	make	make	VBP
10136	18075	5	a	a	DT
10136	18075	6	large	large	JJ
10136	18075	7	family	family	NN
10136	18075	8	pudding	pudding	NN
10136	18075	9	;	;	:
10136	18075	10	for	for	IN
10136	18075	11	a	a	DT
10136	18075	12	small	small	JJ
10136	18075	13	one	one	CD
10136	18075	14	,	,	,
10136	18075	15	half	half	PDT
10136	18075	16	the	the	DT
10136	18075	17	quantity	quantity	NN
10136	18075	18	would	would	MD
10136	18075	19	be	be	VB
10136	18075	20	found	find	VBN
10136	18075	21	ample	ample	JJ
10136	18075	22	;	;	:
10136	18075	23	but	but	CC
10136	18075	24	it	-PRON-	PRP
10136	18075	25	must	must	MD
10136	18075	26	be	be	VB
10136	18075	27	baked	bake	VBN
10136	18075	28	quite	quite	RB
10136	18075	29	1	1	CD
10136	18075	30	-	-	HYPH
10136	18075	31	1/2	1/2	CD
10136	18075	32	hour	hour	NN
10136	18075	33	.	.	.
10136	18076	1	_	_	NNP
10136	18076	2	Time_.--Large	Time_.--Large	NNP
10136	18076	3	pudding	pudding	NN
10136	18076	4	,	,	,
10136	18076	5	2	2	CD
10136	18076	6	-	-	SYM
10136	18076	7	1/4	1/4	CD
10136	18076	8	to	to	IN
10136	18076	9	2	2	CD
10136	18076	10	-	-	HYPH
10136	18076	11	1/2	1/2	CD
10136	18076	12	hours	hour	NNS
10136	18076	13	;	;	:
10136	18076	14	half	half	PDT
10136	18076	15	the	the	DT
10136	18076	16	size	size	NN
10136	18076	17	,	,	,
10136	18076	18	1	1	CD
10136	18076	19	-	-	SYM
10136	18076	20	1/2	1/2	CD
10136	18076	21	hour	hour	NN
10136	18076	22	.	.	.
10136	18077	1	_	_	NNP
10136	18077	2	Average	average	JJ
10136	18077	3	cost	cost	NN
10136	18077	4	_	_	NNP
10136	18077	5	,	,	,
10136	18077	6	2s	2s	CD
10136	18077	7	.	.	.
10136	18078	1	6d	6d	NNP
10136	18078	2	.	.	.
10136	18079	1	_	_	NNP
10136	18079	2	Sufficient	Sufficient	NNP
10136	18079	3	_	_	NNP
10136	18079	4	for	for	IN
10136	18079	5	9	9	CD
10136	18079	6	or	or	CC
10136	18079	7	10	10	CD
10136	18079	8	persons	person	NNS
10136	18079	9	.	.	.
10136	18080	1	_	_	NNP
10136	18080	2	Seasonable	Seasonable	NNP
10136	18080	3	_	_	NNP
10136	18080	4	in	in	IN
10136	18080	5	winter	winter	NN
10136	18080	6	.	.	.
10136	18081	1	[	[	-LRB-
10136	18081	2	Illustration	illustration	NN
10136	18081	3	:	:	:
10136	18081	4	RAISIN	RAISIN	NNP
10136	18081	5	-	-	HYPH
10136	18081	6	GRAPE	GRAPE	NNP
10136	18081	7	.	.	.
10136	18081	8	]	]	-RRB-
10136	18082	1	RAISIN	RAISIN	NNP
10136	18082	2	GRAPE.--All	GRAPE.--All	NNP
10136	18082	3	the	the	DT
10136	18082	4	kinds	kind	NNS
10136	18082	5	of	of	IN
10136	18082	6	raisins	raisin	NNS
10136	18082	7	have	have	VBP
10136	18082	8	much	much	RB
10136	18082	9	the	the	DT
10136	18082	10	same	same	JJ
10136	18082	11	virtues	virtue	NNS
10136	18082	12	;	;	:
10136	18082	13	they	-PRON-	PRP
10136	18082	14	are	be	VBP
10136	18082	15	nutritive	nutritive	JJ
10136	18082	16	and	and	CC
10136	18082	17	balsamic	balsamic	JJ
10136	18082	18	,	,	,
10136	18082	19	but	but	CC
10136	18082	20	they	-PRON-	PRP
10136	18082	21	are	be	VBP
10136	18082	22	very	very	RB
10136	18082	23	subject	subject	JJ
10136	18082	24	to	to	IN
10136	18082	25	fermentation	fermentation	NN
10136	18082	26	with	with	IN
10136	18082	27	juices	juice	NNS
10136	18082	28	of	of	IN
10136	18082	29	any	any	DT
10136	18082	30	kind	kind	NN
10136	18082	31	;	;	:
10136	18082	32	and	and	CC
10136	18082	33	hence	hence	RB
10136	18082	34	,	,	,
10136	18082	35	when	when	WRB
10136	18082	36	eaten	eat	VBN
10136	18082	37	immoderately	immoderately	RB
10136	18082	38	,	,	,
10136	18082	39	they	-PRON-	PRP
10136	18082	40	often	often	RB
10136	18082	41	bring	bring	VBP
10136	18082	42	on	on	RP
10136	18082	43	colics	colic	NNS
10136	18082	44	.	.	.
10136	18083	1	There	there	EX
10136	18083	2	are	be	VBP
10136	18083	3	many	many	JJ
10136	18083	4	varieties	variety	NNS
10136	18083	5	of	of	IN
10136	18083	6	grape	grape	NN
10136	18083	7	used	use	VBN
10136	18083	8	for	for	IN
10136	18083	9	raisins	raisin	NNS
10136	18083	10	;	;	:
10136	18083	11	the	the	DT
10136	18083	12	fruit	fruit	NN
10136	18083	13	of	of	IN
10136	18083	14	Valencia	Valencia	NNP
10136	18083	15	is	be	VBZ
10136	18083	16	that	that	IN
10136	18083	17	mostly	mostly	RB
10136	18083	18	dried	dry	VBN
10136	18083	19	for	for	IN
10136	18083	20	culinary	culinary	JJ
10136	18083	21	purposes	purpose	NNS
10136	18083	22	,	,	,
10136	18083	23	whilst	whilst	IN
10136	18083	24	most	most	JJS
10136	18083	25	of	of	IN
10136	18083	26	the	the	DT
10136	18083	27	table	table	NN
10136	18083	28	kinds	kind	NNS
10136	18083	29	are	be	VBP
10136	18083	30	grown	grow	VBN
10136	18083	31	in	in	IN
10136	18083	32	Malaga	Malaga	NNP
10136	18083	33	,	,	,
10136	18083	34	and	and	CC
10136	18083	35	called	call	VBD
10136	18083	36	Muscatels	Muscatels	NNPS
10136	18083	37	.	.	.
10136	18084	1	The	the	DT
10136	18084	2	finest	fine	JJS
10136	18084	3	of	of	IN
10136	18084	4	all	all	DT
10136	18084	5	table	table	NN
10136	18084	6	raisins	raisin	NNS
10136	18084	7	come	come	VBN
10136	18084	8	from	from	IN
10136	18084	9	Provence	Provence	NNP
10136	18084	10	or	or	CC
10136	18084	11	Italy	Italy	NNP
10136	18084	12	;	;	:
10136	18084	13	the	the	DT
10136	18084	14	most	most	RBS
10136	18084	15	esteemed	esteemed	JJ
10136	18084	16	of	of	IN
10136	18084	17	all	all	DT
10136	18084	18	are	be	VBP
10136	18084	19	those	those	DT
10136	18084	20	of	of	IN
10136	18084	21	Roquevaire	Roquevaire	NNP
10136	18084	22	;	;	:
10136	18084	23	they	-PRON-	PRP
10136	18084	24	are	be	VBP
10136	18084	25	very	very	RB
10136	18084	26	large	large	JJ
10136	18084	27	and	and	CC
10136	18084	28	very	very	RB
10136	18084	29	sweet	sweet	JJ
10136	18084	30	.	.	.
10136	18085	1	This	this	DT
10136	18085	2	sort	sort	NN
10136	18085	3	is	be	VBZ
10136	18085	4	rarely	rarely	RB
10136	18085	5	eaten	eat	VBN
10136	18085	6	by	by	IN
10136	18085	7	any	any	DT
10136	18085	8	but	but	IN
10136	18085	9	the	the	DT
10136	18085	10	most	most	RBS
10136	18085	11	wealthy	wealthy	JJ
10136	18085	12	.	.	.
10136	18086	1	The	the	DT
10136	18086	2	dried	dry	VBN
10136	18086	3	Malaga	Malaga	NNP
10136	18086	4	,	,	,
10136	18086	5	or	or	CC
10136	18086	6	Muscatel	Muscatel	NNP
10136	18086	7	raisins	raisin	NNS
10136	18086	8	,	,	,
10136	18086	9	which	which	WDT
10136	18086	10	come	come	VBP
10136	18086	11	to	to	IN
10136	18086	12	this	this	DT
10136	18086	13	country	country	NN
10136	18086	14	packed	pack	VBN
10136	18086	15	in	in	IN
10136	18086	16	small	small	JJ
10136	18086	17	boxes	box	NNS
10136	18086	18	,	,	,
10136	18086	19	and	and	CC
10136	18086	20	nicely	nicely	RB
10136	18086	21	preserved	preserve	VBN
10136	18086	22	in	in	IN
10136	18086	23	bunches	bunche	NNS
10136	18086	24	,	,	,
10136	18086	25	are	be	VBP
10136	18086	26	variable	variable	JJ
10136	18086	27	in	in	IN
10136	18086	28	their	-PRON-	PRP$
10136	18086	29	quality	quality	NN
10136	18086	30	,	,	,
10136	18086	31	but	but	CC
10136	18086	32	mostly	mostly	RB
10136	18086	33	of	of	IN
10136	18086	34	a	a	DT
10136	18086	35	rich	rich	JJ
10136	18086	36	flavour	flavour	NN
10136	18086	37	,	,	,
10136	18086	38	when	when	WRB
10136	18086	39	new	new	JJ
10136	18086	40	,	,	,
10136	18086	41	juicy	juicy	JJ
10136	18086	42	,	,	,
10136	18086	43	and	and	CC
10136	18086	44	of	of	IN
10136	18086	45	a	a	DT
10136	18086	46	deep	deep	JJ
10136	18086	47	purple	purple	JJ
10136	18086	48	hue	hue	NN
10136	18086	49	.	.	.
10136	18087	1	AN	an	DT
10136	18087	2	EXCELLENT	EXCELLENT	NNP
10136	18087	3	PLUM	PLUM	NNP
10136	18087	4	-	-	HYPH
10136	18087	5	PUDDING	PUDDING	NNP
10136	18087	6	,	,	,
10136	18087	7	made	make	VBN
10136	18087	8	without	without	IN
10136	18087	9	Eggs	Eggs	NNP
10136	18087	10	.	.	.
10136	18088	1	1325	1325	CD
10136	18088	2	.	.	.
10136	18089	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	18089	2	lb	lb	XX
10136	18089	3	.	.	.
10136	18090	1	of	of	IN
10136	18090	2	flour	flour	NN
10136	18090	3	,	,	,
10136	18090	4	6	6	CD
10136	18090	5	oz	oz	IN
10136	18090	6	.	.	.
10136	18091	1	of	of	IN
10136	18091	2	raisins	raisin	NNS
10136	18091	3	,	,	,
10136	18091	4	6	6	CD
10136	18091	5	oz	oz	IN
10136	18091	6	.	.	.
10136	18092	1	of	of	IN
10136	18092	2	currants	currant	NNS
10136	18092	3	,	,	,
10136	18092	4	1/4	1/4	CD
10136	18092	5	lb	lb	IN
10136	18092	6	.	.	.
10136	18093	1	of	of	IN
10136	18093	2	chopped	chop	VBN
10136	18093	3	suet	suet	NN
10136	18093	4	,	,	,
10136	18093	5	1/4	1/4	CD
10136	18093	6	lb	lb	IN
10136	18093	7	.	.	.
10136	18094	1	of	of	IN
10136	18094	2	brown	brown	NNP
10136	18094	3	sugar	sugar	NNP
10136	18094	4	,	,	,
10136	18094	5	1/4	1/4	CD
10136	18094	6	lb	lb	IN
10136	18094	7	.	.	.
10136	18095	1	of	of	IN
10136	18095	2	mashed	mashed	NNP
10136	18095	3	carrot	carrot	NNP
10136	18095	4	,	,	,
10136	18095	5	1/4	1/4	CD
10136	18095	6	lb	lb	IN
10136	18095	7	.	.	.
10136	18096	1	of	of	IN
10136	18096	2	mashed	mash	VBN
10136	18096	3	potatoes	potato	NNS
10136	18096	4	,	,	,
10136	18096	5	1	1	CD
10136	18096	6	tablespoonful	tablespoonful	NN
10136	18096	7	of	of	IN
10136	18096	8	treacle	treacle	NN
10136	18096	9	,	,	,
10136	18096	10	1	1	CD
10136	18096	11	oz	oz	UH
10136	18096	12	.	.	.
10136	18097	1	of	of	IN
10136	18097	2	candied	candy	VBN
10136	18097	3	lemon	lemon	NN
10136	18097	4	-	-	HYPH
10136	18097	5	peel	peel	NN
10136	18097	6	,	,	,
10136	18097	7	1	1	CD
10136	18097	8	oz	oz	IN
10136	18097	9	.	.	.
10136	18098	1	of	of	IN
10136	18098	2	candied	candy	VBN
10136	18098	3	citron	citron	NN
10136	18098	4	.	.	.
10136	18099	1	_	_	NNP
10136	18099	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	18099	3	the	the	DT
10136	18099	4	flour	flour	NN
10136	18099	5	,	,	,
10136	18099	6	currants	currant	NNS
10136	18099	7	,	,	,
10136	18099	8	suet	suet	NN
10136	18099	9	,	,	,
10136	18099	10	and	and	CC
10136	18099	11	sugar	sugar	NN
10136	18099	12	well	well	RB
10136	18099	13	together	together	RB
10136	18099	14	;	;	:
10136	18099	15	have	have	VBP
10136	18099	16	ready	ready	JJ
10136	18099	17	the	the	DT
10136	18099	18	above	above	JJ
10136	18099	19	proportions	proportion	NNS
10136	18099	20	of	of	IN
10136	18099	21	mashed	mash	VBN
10136	18099	22	carrot	carrot	NN
10136	18099	23	and	and	CC
10136	18099	24	potato	potato	NN
10136	18099	25	,	,	,
10136	18099	26	which	which	WDT
10136	18099	27	stir	stir	VBP
10136	18099	28	into	into	IN
10136	18099	29	the	the	DT
10136	18099	30	other	other	JJ
10136	18099	31	ingredients	ingredient	NNS
10136	18099	32	;	;	:
10136	18099	33	add	add	VB
10136	18099	34	the	the	DT
10136	18099	35	treacle	treacle	NN
10136	18099	36	and	and	CC
10136	18099	37	lemon	lemon	NN
10136	18099	38	-	-	HYPH
10136	18099	39	peel	peel	NN
10136	18099	40	;	;	:
10136	18099	41	but	but	CC
10136	18099	42	put	put	VBP
10136	18099	43	no	no	DT
10136	18099	44	liquid	liquid	NN
10136	18099	45	in	in	IN
10136	18099	46	the	the	DT
10136	18099	47	mixture	mixture	NN
10136	18099	48	,	,	,
10136	18099	49	or	or	CC
10136	18099	50	it	-PRON-	PRP
10136	18099	51	will	will	MD
10136	18099	52	be	be	VB
10136	18099	53	spoiled	spoil	VBN
10136	18099	54	.	.	.
10136	18100	1	Tie	tie	VB
10136	18100	2	it	-PRON-	PRP
10136	18100	3	loosely	loosely	RB
10136	18100	4	in	in	IN
10136	18100	5	a	a	DT
10136	18100	6	cloth	cloth	NN
10136	18100	7	,	,	,
10136	18100	8	or	or	CC
10136	18100	9	,	,	,
10136	18100	10	if	if	IN
10136	18100	11	put	put	VBN
10136	18100	12	in	in	IN
10136	18100	13	a	a	DT
10136	18100	14	basin	basin	NN
10136	18100	15	,	,	,
10136	18100	16	do	do	VB
10136	18100	17	not	not	RB
10136	18100	18	quite	quite	RB
10136	18100	19	fill	fill	VB
10136	18100	20	it	-PRON-	PRP
10136	18100	21	,	,	,
10136	18100	22	as	as	IN
10136	18100	23	the	the	DT
10136	18100	24	pudding	pudding	NN
10136	18100	25	should	should	MD
10136	18100	26	have	have	VB
10136	18100	27	room	room	NN
10136	18100	28	to	to	TO
10136	18100	29	swell	swell	VB
10136	18100	30	,	,	,
10136	18100	31	and	and	CC
10136	18100	32	boil	boil	VB
10136	18100	33	it	-PRON-	PRP
10136	18100	34	for	for	IN
10136	18100	35	4	4	CD
10136	18100	36	hours	hour	NNS
10136	18100	37	.	.	.
10136	18101	1	Serve	serve	VB
10136	18101	2	with	with	IN
10136	18101	3	brandy	brandy	NN
10136	18101	4	-	-	HYPH
10136	18101	5	sauce	sauce	NN
10136	18101	6	.	.	.
10136	18102	1	This	this	DT
10136	18102	2	pudding	pudding	NN
10136	18102	3	is	be	VBZ
10136	18102	4	better	well	JJR
10136	18102	5	for	for	IN
10136	18102	6	being	be	VBG
10136	18102	7	mixed	mix	VBN
10136	18102	8	over	over	IN
10136	18102	9	-	-	HYPH
10136	18102	10	night	night	NN
10136	18102	11	.	.	.
10136	18103	1	_	_	NNP
10136	18103	2	Time_.--4	Time_.--4	NNP
10136	18103	3	hours	hour	NNS
10136	18103	4	.	.	.
10136	18104	1	_	_	NNP
10136	18104	2	Average	average	JJ
10136	18104	3	cost	cost	NN
10136	18104	4	_	_	NNP
10136	18104	5	,	,	,
10136	18104	6	1s	1	NNS
10136	18104	7	.	.	.
10136	18105	1	6d	6d	NNP
10136	18105	2	.	.	.
10136	18106	1	_	_	NNP
10136	18106	2	Sufficient	Sufficient	NNP
10136	18106	3	_	_	NNP
10136	18106	4	for	for	IN
10136	18106	5	6	6	CD
10136	18106	6	or	or	CC
10136	18106	7	7	7	CD
10136	18106	8	persons	person	NNS
10136	18106	9	.	.	.
10136	18107	1	_	_	NNP
10136	18107	2	Seasonable	Seasonable	NNP
10136	18107	3	_	_	NNP
10136	18107	4	in	in	IN
10136	18107	5	winter	winter	NN
10136	18107	6	.	.	.
10136	18108	1	AN	an	DT
10136	18108	2	UNRIVALLED	UNRIVALLED	NNP
10136	18108	3	PLUM	PLUM	NNP
10136	18108	4	-	-	HYPH
10136	18108	5	PUDDING	PUDDING	NNP
10136	18108	6	.	.	.
10136	18109	1	1326	1326	CD
10136	18109	2	.	.	.
10136	18110	1	INGREDIENTS.--1	ingredients.--1	CD
10136	18110	2	-	-	HYPH
10136	18110	3	1/2	1/2	CD
10136	18110	4	lb	lb	XX
10136	18110	5	.	.	.
10136	18111	1	of	of	IN
10136	18111	2	muscatel	muscatel	NNP
10136	18111	3	raisins	raisin	VBZ
10136	18111	4	,	,	,
10136	18111	5	1	1	CD
10136	18111	6	-	-	SYM
10136	18111	7	3/4	3/4	CD
10136	18111	8	lb	lb	IN
10136	18111	9	.	.	.
10136	18112	1	of	of	IN
10136	18112	2	currants	currant	NNS
10136	18112	3	,	,	,
10136	18112	4	1	1	CD
10136	18112	5	lb	lb	IN
10136	18112	6	.	.	.
10136	18113	1	of	of	IN
10136	18113	2	sultana	sultana	NNP
10136	18113	3	raisins	raisin	NNS
10136	18113	4	,	,	,
10136	18113	5	2	2	CD
10136	18113	6	lbs	lbs	NN
10136	18113	7	.	.	.
10136	18114	1	of	of	IN
10136	18114	2	the	the	DT
10136	18114	3	finest	fine	JJS
10136	18114	4	moist	moist	JJ
10136	18114	5	sugar	sugar	NN
10136	18114	6	,	,	,
10136	18114	7	2	2	CD
10136	18114	8	lbs	lbs	NN
10136	18114	9	.	.	.
10136	18115	1	of	of	IN
10136	18115	2	bread	bread	NN
10136	18115	3	crumbs	crumb	NNS
10136	18115	4	,	,	,
10136	18115	5	16	16	CD
10136	18115	6	eggs	egg	NNS
10136	18115	7	,	,	,
10136	18115	8	2	2	CD
10136	18115	9	lbs	lbs	NN
10136	18115	10	.	.	.
10136	18116	1	of	of	IN
10136	18116	2	finely	finely	RB
10136	18116	3	-	-	HYPH
10136	18116	4	chopped	chop	VBN
10136	18116	5	suet	suet	NN
10136	18116	6	,	,	,
10136	18116	7	6	6	CD
10136	18116	8	oz	oz	IN
10136	18116	9	.	.	.
10136	18117	1	of	of	IN
10136	18117	2	mixed	mixed	JJ
10136	18117	3	candied	candy	VBN
10136	18117	4	peel	peel	NN
10136	18117	5	,	,	,
10136	18117	6	the	the	DT
10136	18117	7	rind	rind	NN
10136	18117	8	of	of	IN
10136	18117	9	2	2	CD
10136	18117	10	lemons	lemon	NNS
10136	18117	11	,	,	,
10136	18117	12	1	1	CD
10136	18117	13	oz	oz	IN
10136	18117	14	.	.	.
10136	18118	1	of	of	IN
10136	18118	2	ground	ground	NN
10136	18118	3	nutmeg	nutmeg	NNP
10136	18118	4	,	,	,
10136	18118	5	1	1	CD
10136	18118	6	oz	oz	UH
10136	18118	7	.	.	.
10136	18119	1	of	of	IN
10136	18119	2	ground	ground	NNP
10136	18119	3	cinnamon	cinnamon	NNP
10136	18119	4	,	,	,
10136	18119	5	1/2	1/2	CD
10136	18119	6	oz	oz	UH
10136	18119	7	.	.	.
10136	18120	1	of	of	IN
10136	18120	2	pounded	pound	VBN
10136	18120	3	bitter	bitter	JJ
10136	18120	4	almonds	almond	NNS
10136	18120	5	,	,	,
10136	18120	6	1/4	1/4	CD
10136	18120	7	pint	pint	NN
10136	18120	8	of	of	IN
10136	18120	9	brandy	brandy	NN
10136	18120	10	.	.	.
10136	18121	1	_	_	NNP
10136	18121	2	Mode_.--Stone	Mode_.--Stone	NNP
10136	18121	3	and	and	CC
10136	18121	4	cut	cut	VBD
10136	18121	5	up	up	RP
10136	18121	6	the	the	DT
10136	18121	7	raisins	raisin	NNS
10136	18121	8	,	,	,
10136	18121	9	but	but	CC
10136	18121	10	do	do	VBP
10136	18121	11	not	not	RB
10136	18121	12	chop	chop	VB
10136	18121	13	them	-PRON-	PRP
10136	18121	14	;	;	:
10136	18121	15	wash	wash	VB
10136	18121	16	and	and	CC
10136	18121	17	dry	dry	VB
10136	18121	18	the	the	DT
10136	18121	19	currants	currant	NNS
10136	18121	20	,	,	,
10136	18121	21	and	and	CC
10136	18121	22	cut	cut	VBD
10136	18121	23	the	the	DT
10136	18121	24	candied	candy	VBN
10136	18121	25	peel	peel	NN
10136	18121	26	into	into	IN
10136	18121	27	thin	thin	JJ
10136	18121	28	slices	slice	NNS
10136	18121	29	.	.	.
10136	18122	1	Mix	mix	VB
10136	18122	2	all	all	PDT
10136	18122	3	the	the	DT
10136	18122	4	dry	dry	JJ
10136	18122	5	ingredients	ingredient	NNS
10136	18122	6	well	well	RB
10136	18122	7	together	together	RB
10136	18122	8	,	,	,
10136	18122	9	and	and	CC
10136	18122	10	moisten	moisten	VB
10136	18122	11	with	with	IN
10136	18122	12	the	the	DT
10136	18122	13	eggs	egg	NNS
10136	18122	14	,	,	,
10136	18122	15	which	which	WDT
10136	18122	16	should	should	MD
10136	18122	17	be	be	VB
10136	18122	18	well	well	RB
10136	18122	19	beaten	beat	VBN
10136	18122	20	and	and	CC
10136	18122	21	strained	strain	VBN
10136	18122	22	,	,	,
10136	18122	23	to	to	IN
10136	18122	24	the	the	DT
10136	18122	25	pudding	pudding	NN
10136	18122	26	;	;	:
10136	18122	27	stir	stir	NN
10136	18122	28	in	in	IN
10136	18122	29	the	the	DT
10136	18122	30	brandy	brandy	NN
10136	18122	31	,	,	,
10136	18122	32	and	and	CC
10136	18122	33	,	,	,
10136	18122	34	when	when	WRB
10136	18122	35	all	all	DT
10136	18122	36	is	be	VBZ
10136	18122	37	thoroughly	thoroughly	RB
10136	18122	38	mixed	mixed	JJ
10136	18122	39	,	,	,
10136	18122	40	well	well	RB
10136	18122	41	butter	butter	NN
10136	18122	42	and	and	CC
10136	18122	43	flour	flour	NN
10136	18122	44	a	a	DT
10136	18122	45	stout	stout	JJ
10136	18122	46	new	new	JJ
10136	18122	47	pudding	pudding	JJ
10136	18122	48	-	-	HYPH
10136	18122	49	cloth	cloth	NN
10136	18122	50	;	;	:
10136	18122	51	put	put	VBN
10136	18122	52	in	in	IN
10136	18122	53	the	the	DT
10136	18122	54	pudding	pudding	NN
10136	18122	55	,	,	,
10136	18122	56	tie	tie	VB
10136	18122	57	it	-PRON-	PRP
10136	18122	58	down	down	RP
10136	18122	59	very	very	RB
10136	18122	60	tightly	tightly	RB
10136	18122	61	and	and	CC
10136	18122	62	closely	closely	RB
10136	18122	63	,	,	,
10136	18122	64	boil	boil	VBP
10136	18122	65	from	from	IN
10136	18122	66	6	6	CD
10136	18122	67	to	to	TO
10136	18122	68	8	8	CD
10136	18122	69	hours	hour	NNS
10136	18122	70	,	,	,
10136	18122	71	and	and	CC
10136	18122	72	serve	serve	VB
10136	18122	73	with	with	IN
10136	18122	74	brandy	brandy	NN
10136	18122	75	-	-	HYPH
10136	18122	76	sauce	sauce	NN
10136	18122	77	.	.	.
10136	18123	1	A	a	DT
10136	18123	2	few	few	JJ
10136	18123	3	sweet	sweet	JJ
10136	18123	4	almonds	almond	NNS
10136	18123	5	,	,	,
10136	18123	6	blanched	blanch	VBD
10136	18123	7	and	and	CC
10136	18123	8	cut	cut	VBN
10136	18123	9	in	in	IN
10136	18123	10	strips	strip	NNS
10136	18123	11	,	,	,
10136	18123	12	and	and	CC
10136	18123	13	stuck	stick	VBD
10136	18123	14	on	on	IN
10136	18123	15	the	the	DT
10136	18123	16	pudding	pudding	NN
10136	18123	17	,	,	,
10136	18123	18	ornament	ornament	JJ
10136	18123	19	it	-PRON-	PRP
10136	18123	20	prettily	prettily	RB
10136	18123	21	.	.	.
10136	18124	1	This	this	DT
10136	18124	2	quantity	quantity	NN
10136	18124	3	may	may	MD
10136	18124	4	be	be	VB
10136	18124	5	divided	divide	VBN
10136	18124	6	and	and	CC
10136	18124	7	boiled	boil	VBN
10136	18124	8	in	in	IN
10136	18124	9	buttered	butter	VBN
10136	18124	10	moulds	mould	NNS
10136	18124	11	.	.	.
10136	18125	1	For	for	IN
10136	18125	2	small	small	JJ
10136	18125	3	families	family	NNS
10136	18125	4	this	this	DT
10136	18125	5	is	be	VBZ
10136	18125	6	the	the	DT
10136	18125	7	most	most	RBS
10136	18125	8	desirable	desirable	JJ
10136	18125	9	way	way	NN
10136	18125	10	,	,	,
10136	18125	11	as	as	IN
10136	18125	12	the	the	DT
10136	18125	13	above	above	RB
10136	18125	14	will	will	MD
10136	18125	15	be	be	VB
10136	18125	16	found	find	VBN
10136	18125	17	to	to	TO
10136	18125	18	make	make	VB
10136	18125	19	a	a	DT
10136	18125	20	pudding	pudding	NN
10136	18125	21	of	of	IN
10136	18125	22	rather	rather	RB
10136	18125	23	large	large	JJ
10136	18125	24	dimensions	dimension	NNS
10136	18125	25	.	.	.
10136	18126	1	_	_	NNP
10136	18126	2	Time_.--6	Time_.--6	NNP
10136	18126	3	to	to	IN
10136	18126	4	8	8	CD
10136	18126	5	hours	hour	NNS
10136	18126	6	.	.	.
10136	18127	1	_	_	NNP
10136	18127	2	Average	average	JJ
10136	18127	3	cost	cost	NN
10136	18127	4	_	_	NNP
10136	18127	5	,	,	,
10136	18127	6	7s	7s	NNP
10136	18127	7	.	.	.
10136	18128	1	6d	6d	NNP
10136	18128	2	.	.	.
10136	18129	1	_	_	NNP
10136	18129	2	Seasonable	Seasonable	NNP
10136	18129	3	_	_	NNP
10136	18129	4	in	in	IN
10136	18129	5	winter	winter	NN
10136	18129	6	.	.	.
10136	18130	1	_	_	NNP
10136	18130	2	Sufficient	Sufficient	NNP
10136	18130	3	_	_	NNP
10136	18130	4	for	for	IN
10136	18130	5	12	12	CD
10136	18130	6	or	or	CC
10136	18130	7	14	14	CD
10136	18130	8	persons	person	NNS
10136	18130	9	.	.	.
10136	18131	1	_	_	NNP
10136	18131	2	Note_.--The	note_.--the	JJ
10136	18131	3	muscatel	muscatel	NN
10136	18131	4	raisins	raisin	NNS
10136	18131	5	can	can	MD
10136	18131	6	be	be	VB
10136	18131	7	purchased	purchase	VBN
10136	18131	8	at	at	IN
10136	18131	9	a	a	DT
10136	18131	10	cheap	cheap	JJ
10136	18131	11	rate	rate	NN
10136	18131	12	loose	loose	JJ
10136	18131	13	(	(	-LRB-
10136	18131	14	not	not	RB
10136	18131	15	in	in	IN
10136	18131	16	bunches	bunche	NNS
10136	18131	17	)	)	-RRB-
10136	18131	18	:	:	:
10136	18131	19	they	-PRON-	PRP
10136	18131	20	are	be	VBP
10136	18131	21	then	then	RB
10136	18131	22	scarcely	scarcely	RB
10136	18131	23	higher	higher	RBR
10136	18131	24	in	in	IN
10136	18131	25	price	price	NN
10136	18131	26	than	than	IN
10136	18131	27	the	the	DT
10136	18131	28	ordinary	ordinary	JJ
10136	18131	29	raisins	raisin	NNS
10136	18131	30	,	,	,
10136	18131	31	and	and	CC
10136	18131	32	impart	impart	VB
10136	18131	33	a	a	DT
10136	18131	34	much	much	RB
10136	18131	35	richer	rich	JJR
10136	18131	36	flavour	flavour	NN
10136	18131	37	to	to	IN
10136	18131	38	the	the	DT
10136	18131	39	pudding	pudding	NN
10136	18131	40	.	.	.
10136	18132	1	[	[	-LRB-
10136	18132	2	Illustration	illustration	NN
10136	18132	3	:	:	:
10136	18132	4	SULTANA	sultana	NN
10136	18132	5	GRAPE	GRAPE	NNP
10136	18132	6	.	.	.
10136	18132	7	]	]	-RRB-
10136	18133	1	SULTANA	SULTANA	NNP
10136	18133	2	GRAPE.--We	GRAPE.--We	NNP
10136	18133	3	have	have	VBP
10136	18133	4	elsewhere	elsewhere	RB
10136	18133	5	stated	state	VBN
10136	18133	6	that	that	IN
10136	18133	7	the	the	DT
10136	18133	8	small	small	JJ
10136	18133	9	black	black	JJ
10136	18133	10	grape	grape	NN
10136	18133	11	grown	grow	VBN
10136	18133	12	in	in	IN
10136	18133	13	Corinth	Corinth	NNP
10136	18133	14	and	and	CC
10136	18133	15	the	the	DT
10136	18133	16	Ionian	ionian	JJ
10136	18133	17	Isles	Isles	NNPS
10136	18133	18	is	be	VBZ
10136	18133	19	,	,	,
10136	18133	20	when	when	WRB
10136	18133	21	dried	dry	VBN
10136	18133	22	,	,	,
10136	18133	23	the	the	DT
10136	18133	24	common	common	JJ
10136	18133	25	currant	currant	NN
10136	18133	26	of	of	IN
10136	18133	27	the	the	DT
10136	18133	28	grocers	grocer	NNS
10136	18133	29	'	'	POS
10136	18133	30	shops	shop	NNS
10136	18133	31	;	;	:
10136	18133	32	the	the	DT
10136	18133	33	white	white	JJ
10136	18133	34	or	or	CC
10136	18133	35	yellow	yellow	JJ
10136	18133	36	grape	grape	NN
10136	18133	37	,	,	,
10136	18133	38	grown	grow	VBN
10136	18133	39	in	in	IN
10136	18133	40	the	the	DT
10136	18133	41	same	same	JJ
10136	18133	42	places	place	NNS
10136	18133	43	,	,	,
10136	18133	44	is	be	VBZ
10136	18133	45	somewhat	somewhat	RB
10136	18133	46	larger	large	JJR
10136	18133	47	than	than	IN
10136	18133	48	the	the	DT
10136	18133	49	black	black	JJ
10136	18133	50	variety	variety	NN
10136	18133	51	,	,	,
10136	18133	52	and	and	CC
10136	18133	53	is	be	VBZ
10136	18133	54	that	that	DT
10136	18133	55	which	which	WDT
10136	18133	56	produces	produce	VBZ
10136	18133	57	the	the	DT
10136	18133	58	Sultana	Sultana	NNP
10136	18133	59	raisin	raisin	NN
10136	18133	60	.	.	.
10136	18134	1	It	-PRON-	PRP
10136	18134	2	has	have	VBZ
10136	18134	3	been	be	VBN
10136	18134	4	called	call	VBN
10136	18134	5	Sultana	Sultana	NNP
10136	18134	6	from	from	IN
10136	18134	7	its	-PRON-	PRP$
10136	18134	8	delicate	delicate	JJ
10136	18134	9	qualities	quality	NNS
10136	18134	10	and	and	CC
10136	18134	11	unique	unique	JJ
10136	18134	12	growth	growth	NN
10136	18134	13	:	:	:
10136	18134	14	the	the	DT
10136	18134	15	finest	fine	JJS
10136	18134	16	are	be	VBP
10136	18134	17	those	those	DT
10136	18134	18	of	of	IN
10136	18134	19	Smyrna	Smyrna	NNP
10136	18134	20	.	.	.
10136	18135	1	They	-PRON-	PRP
10136	18135	2	have	have	VBP
10136	18135	3	not	not	RB
10136	18135	4	sufficient	sufficient	JJ
10136	18135	5	flavour	flavour	NN
10136	18135	6	and	and	CC
10136	18135	7	sugary	sugary	JJ
10136	18135	8	properties	property	NNS
10136	18135	9	to	to	TO
10136	18135	10	serve	serve	VB
10136	18135	11	alone	alone	JJ
10136	18135	12	for	for	IN
10136	18135	13	puddings	pudding	NNS
10136	18135	14	and	and	CC
10136	18135	15	cakes	cake	NNS
10136	18135	16	,	,	,
10136	18135	17	but	but	CC
10136	18135	18	they	-PRON-	PRP
10136	18135	19	are	be	VBP
10136	18135	20	peculiarly	peculiarly	RB
10136	18135	21	valuable	valuable	JJ
10136	18135	22	for	for	IN
10136	18135	23	mixing	mix	VBG
10136	18135	24	,	,	,
10136	18135	25	that	that	DT
10136	18135	26	is	be	VBZ
10136	18135	27	to	to	TO
10136	18135	28	say	say	VB
10136	18135	29	,	,	,
10136	18135	30	for	for	IN
10136	18135	31	introducing	introduce	VBG
10136	18135	32	in	in	IN
10136	18135	33	company	company	NN
10136	18135	34	with	with	IN
10136	18135	35	the	the	DT
10136	18135	36	richer	rich	JJR
10136	18135	37	sorts	sort	NNS
10136	18135	38	of	of	IN
10136	18135	39	Valencias	Valencias	NNP
10136	18135	40	or	or	CC
10136	18135	41	Muscatels	Muscatels	NNPS
10136	18135	42	.	.	.
10136	18136	1	In	in	IN
10136	18136	2	white	white	JJ
10136	18136	3	puddings	pudding	NNS
10136	18136	4	,	,	,
10136	18136	5	or	or	CC
10136	18136	6	cakes	cake	NNS
10136	18136	7	,	,	,
10136	18136	8	too	too	RB
10136	18136	9	,	,	,
10136	18136	10	where	where	WRB
10136	18136	11	the	the	DT
10136	18136	12	whiteness	whiteness	NN
10136	18136	13	must	must	MD
10136	18136	14	be	be	VB
10136	18136	15	preserved	preserve	VBN
10136	18136	16	,	,	,
10136	18136	17	the	the	DT
10136	18136	18	Sultana	Sultana	NNP
10136	18136	19	raisin	raisin	NN
10136	18136	20	should	should	MD
10136	18136	21	be	be	VB
10136	18136	22	used	use	VBN
10136	18136	23	.	.	.
10136	18137	1	But	but	CC
10136	18137	2	the	the	DT
10136	18137	3	greatest	great	JJS
10136	18137	4	value	value	NN
10136	18137	5	of	of	IN
10136	18137	6	this	this	DT
10136	18137	7	fruit	fruit	NN
10136	18137	8	in	in	IN
10136	18137	9	the	the	DT
10136	18137	10	_	_	NNP
10136	18137	11	cuisine	cuisine	NN
10136	18137	12	_	_	NNP
10136	18137	13	is	be	VBZ
10136	18137	14	that	that	DT
10136	18137	15	of	of	IN
10136	18137	16	its	-PRON-	PRP$
10136	18137	17	saving	saving	NN
10136	18137	18	labour	labour	NN
10136	18137	19	;	;	:
10136	18137	20	for	for	IN
10136	18137	21	it	-PRON-	PRP
10136	18137	22	has	have	VBZ
10136	18137	23	no	no	DT
10136	18137	24	stones	stone	NNS
10136	18137	25	.	.	.
10136	18138	1	Half	Half	NNP
10136	18138	2	Muscatels	Muscatels	NNPS
10136	18138	3	and	and	CC
10136	18138	4	half	half	NN
10136	18138	5	Sultanas	sultana	NNS
10136	18138	6	are	be	VBP
10136	18138	7	an	an	DT
10136	18138	8	admirable	admirable	JJ
10136	18138	9	mixture	mixture	NN
10136	18138	10	for	for	IN
10136	18138	11	general	general	JJ
10136	18138	12	purposes	purpose	NNS
10136	18138	13	.	.	.
10136	18139	1	A	a	DT
10136	18139	2	PLAIN	plain	JJ
10136	18139	3	CHRISTMAS	christmas	NN
10136	18139	4	PUDDING	pudding	NN
10136	18139	5	FOR	for	IN
10136	18139	6	CHILDREN	child	NNS
10136	18139	7	.	.	.
10136	18140	1	1327	1327	CD
10136	18140	2	.	.	.
10136	18141	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	18141	2	lb	lb	XX
10136	18141	3	.	.	.
10136	18142	1	of	of	IN
10136	18142	2	flour	flour	NN
10136	18142	3	,	,	,
10136	18142	4	1	1	CD
10136	18142	5	lb	lb	IN
10136	18142	6	.	.	.
10136	18143	1	of	of	IN
10136	18143	2	bread	bread	NN
10136	18143	3	crumbs	crumb	NNS
10136	18143	4	,	,	,
10136	18143	5	3/4	3/4	CD
10136	18143	6	lb	lb	IN
10136	18143	7	.	.	.
10136	18144	1	of	of	IN
10136	18144	2	stoned	stone	VBN
10136	18144	3	raisins	raisin	NNS
10136	18144	4	,	,	,
10136	18144	5	3/4	3/4	CD
10136	18144	6	lb	lb	IN
10136	18144	7	.	.	.
10136	18145	1	of	of	IN
10136	18145	2	currants	currant	NNS
10136	18145	3	,	,	,
10136	18145	4	3/4	3/4	CD
10136	18145	5	lb	lb	IN
10136	18145	6	.	.	.
10136	18146	1	of	of	IN
10136	18146	2	suet	suet	NN
10136	18146	3	,	,	,
10136	18146	4	3	3	CD
10136	18146	5	or	or	CC
10136	18146	6	4	4	CD
10136	18146	7	eggs	egg	NNS
10136	18146	8	,	,	,
10136	18146	9	milk	milk	NN
10136	18146	10	,	,	,
10136	18146	11	2	2	CD
10136	18146	12	oz	oz	UH
10136	18146	13	.	.	.
10136	18147	1	of	of	IN
10136	18147	2	candied	candy	VBN
10136	18147	3	peel	peel	NN
10136	18147	4	,	,	,
10136	18147	5	1	1	CD
10136	18147	6	teaspoonful	teaspoonful	NN
10136	18147	7	of	of	IN
10136	18147	8	powdered	powdered	JJ
10136	18147	9	allspice	allspice	NN
10136	18147	10	,	,	,
10136	18147	11	1/2	1/2	CD
10136	18147	12	saltspoonful	saltspoonful	NN
10136	18147	13	of	of	IN
10136	18147	14	salt	salt	NN
10136	18147	15	.	.	.
10136	18148	1	_	_	NNP
10136	18148	2	Mode_.--Let	mode_.--let	NN
10136	18148	3	the	the	DT
10136	18148	4	suet	suet	NN
10136	18148	5	be	be	VB
10136	18148	6	finely	finely	RB
10136	18148	7	chopped	chop	VBN
10136	18148	8	,	,	,
10136	18148	9	the	the	DT
10136	18148	10	raisins	raisin	NNS
10136	18148	11	stoned	stone	VBD
10136	18148	12	,	,	,
10136	18148	13	and	and	CC
10136	18148	14	the	the	DT
10136	18148	15	currants	currant	NNS
10136	18148	16	well	well	RB
10136	18148	17	washed	wash	VBD
10136	18148	18	,	,	,
10136	18148	19	picked	pick	VBD
10136	18148	20	,	,	,
10136	18148	21	and	and	CC
10136	18148	22	dried	dry	VBN
10136	18148	23	.	.	.
10136	18149	1	Mix	mix	VB
10136	18149	2	these	these	DT
10136	18149	3	with	with	IN
10136	18149	4	the	the	DT
10136	18149	5	other	other	JJ
10136	18149	6	dry	dry	JJ
10136	18149	7	ingredients	ingredient	NNS
10136	18149	8	,	,	,
10136	18149	9	and	and	CC
10136	18149	10	stir	stir	VB
10136	18149	11	all	all	DT
10136	18149	12	well	well	RB
10136	18149	13	together	together	RB
10136	18149	14	;	;	:
10136	18149	15	beat	beat	VB
10136	18149	16	and	and	CC
10136	18149	17	strain	strain	VB
10136	18149	18	the	the	DT
10136	18149	19	eggs	egg	NNS
10136	18149	20	to	to	IN
10136	18149	21	the	the	DT
10136	18149	22	pudding	pudding	NN
10136	18149	23	,	,	,
10136	18149	24	stir	stir	VB
10136	18149	25	these	these	DT
10136	18149	26	in	in	RP
10136	18149	27	,	,	,
10136	18149	28	and	and	CC
10136	18149	29	add	add	VB
10136	18149	30	just	just	RB
10136	18149	31	sufficient	sufficient	JJ
10136	18149	32	milk	milk	NN
10136	18149	33	to	to	TO
10136	18149	34	make	make	VB
10136	18149	35	it	-PRON-	PRP
10136	18149	36	mix	mix	VB
10136	18149	37	properly	properly	RB
10136	18149	38	.	.	.
10136	18150	1	Tie	tie	VB
10136	18150	2	it	-PRON-	PRP
10136	18150	3	up	up	RP
10136	18150	4	in	in	IN
10136	18150	5	a	a	DT
10136	18150	6	well	well	RB
10136	18150	7	-	-	HYPH
10136	18150	8	floured	flour	VBN
10136	18150	9	cloth	cloth	NN
10136	18150	10	,	,	,
10136	18150	11	put	put	VBD
10136	18150	12	it	-PRON-	PRP
10136	18150	13	into	into	IN
10136	18150	14	boiling	boiling	NN
10136	18150	15	water	water	NN
10136	18150	16	,	,	,
10136	18150	17	and	and	CC
10136	18150	18	boil	boil	VB
10136	18150	19	for	for	IN
10136	18150	20	at	at	RB
10136	18150	21	least	least	RBS
10136	18150	22	5	5	CD
10136	18150	23	hours	hour	NNS
10136	18150	24	.	.	.
10136	18151	1	Serve	serve	VB
10136	18151	2	with	with	IN
10136	18151	3	a	a	DT
10136	18151	4	sprig	sprig	NN
10136	18151	5	of	of	IN
10136	18151	6	holly	holly	RB
10136	18151	7	placed	place	VBN
10136	18151	8	in	in	IN
10136	18151	9	the	the	DT
10136	18151	10	middle	middle	NN
10136	18151	11	of	of	IN
10136	18151	12	the	the	DT
10136	18151	13	pudding	pudding	NN
10136	18151	14	,	,	,
10136	18151	15	and	and	CC
10136	18151	16	a	a	DT
10136	18151	17	little	little	JJ
10136	18151	18	pounded	pounded	JJ
10136	18151	19	sugar	sugar	NN
10136	18151	20	sprinkled	sprinkle	VBN
10136	18151	21	over	over	IN
10136	18151	22	it	-PRON-	PRP
10136	18151	23	.	.	.
10136	18152	1	_	_	NNP
10136	18152	2	Time_.--5	Time_.--5	NNP
10136	18152	3	hours	hour	NNS
10136	18152	4	.	.	.
10136	18153	1	_	_	NNP
10136	18153	2	Average	average	JJ
10136	18153	3	cost	cost	NN
10136	18153	4	_	_	NNP
10136	18153	5	,	,	,
10136	18153	6	1s	1	NNS
10136	18153	7	.	.	.
10136	18154	1	9d	9d	NN
10136	18154	2	.	.	.
10136	18155	1	_	_	NNP
10136	18155	2	Sufficient	Sufficient	NNP
10136	18155	3	_	_	NNP
10136	18155	4	for	for	IN
10136	18155	5	9	9	CD
10136	18155	6	or	or	CC
10136	18155	7	10	10	CD
10136	18155	8	children	child	NNS
10136	18155	9	.	.	.
10136	18156	1	_	_	NNP
10136	18156	2	Seasonable	Seasonable	NNP
10136	18156	3	_	_	NNP
10136	18156	4	at	at	IN
10136	18156	5	Christmas	Christmas	NNP
10136	18156	6	.	.	.
10136	18157	1	RAISINS.--Raisins	raisins.--raisin	NNS
10136	18157	2	are	be	VBP
10136	18157	3	grapes	grape	NNS
10136	18157	4	,	,	,
10136	18157	5	prepared	prepare	VBN
10136	18157	6	by	by	IN
10136	18157	7	suffering	suffer	VBG
10136	18157	8	them	-PRON-	PRP
10136	18157	9	to	to	TO
10136	18157	10	remain	remain	VB
10136	18157	11	on	on	IN
10136	18157	12	the	the	DT
10136	18157	13	vine	vine	NN
10136	18157	14	until	until	IN
10136	18157	15	they	-PRON-	PRP
10136	18157	16	are	be	VBP
10136	18157	17	perfectly	perfectly	RB
10136	18157	18	ripe	ripe	JJ
10136	18157	19	,	,	,
10136	18157	20	and	and	CC
10136	18157	21	then	then	RB
10136	18157	22	drying	dry	VBG
10136	18157	23	them	-PRON-	PRP
10136	18157	24	in	in	IN
10136	18157	25	the	the	DT
10136	18157	26	sun	sun	NN
10136	18157	27	or	or	CC
10136	18157	28	by	by	IN
10136	18157	29	the	the	DT
10136	18157	30	heat	heat	NN
10136	18157	31	of	of	IN
10136	18157	32	an	an	DT
10136	18157	33	oven	oven	NN
10136	18157	34	.	.	.
10136	18158	1	The	the	DT
10136	18158	2	sun	sun	NN
10136	18158	3	-	-	HYPH
10136	18158	4	dried	dry	VBN
10136	18158	5	grapes	grape	NNS
10136	18158	6	are	be	VBP
10136	18158	7	sweet	sweet	JJ
10136	18158	8	,	,	,
10136	18158	9	the	the	DT
10136	18158	10	oven	oven	NN
10136	18158	11	-	-	HYPH
10136	18158	12	dried	dry	VBN
10136	18158	13	of	of	IN
10136	18158	14	an	an	DT
10136	18158	15	acid	acid	JJ
10136	18158	16	flavour	flavour	NN
10136	18158	17	.	.	.
10136	18159	1	The	the	DT
10136	18159	2	common	common	JJ
10136	18159	3	way	way	NN
10136	18159	4	of	of	IN
10136	18159	5	drying	drying	NN
10136	18159	6	grapes	grape	NNS
10136	18159	7	for	for	IN
10136	18159	8	raisins	raisin	NNS
10136	18159	9	is	be	VBZ
10136	18159	10	to	to	TO
10136	18159	11	tie	tie	VB
10136	18159	12	two	two	CD
10136	18159	13	or	or	CC
10136	18159	14	three	three	CD
10136	18159	15	bunches	bunche	NNS
10136	18159	16	of	of	IN
10136	18159	17	them	-PRON-	PRP
10136	18159	18	together	together	RB
10136	18159	19	,	,	,
10136	18159	20	whilst	whilst	IN
10136	18159	21	yet	yet	RB
10136	18159	22	on	on	IN
10136	18159	23	the	the	DT
10136	18159	24	vine	vine	NN
10136	18159	25	,	,	,
10136	18159	26	and	and	CC
10136	18159	27	dip	dip	VB
10136	18159	28	them	-PRON-	PRP
10136	18159	29	into	into	IN
10136	18159	30	a	a	DT
10136	18159	31	hot	hot	JJ
10136	18159	32	lixivium	lixivium	NN
10136	18159	33	of	of	IN
10136	18159	34	wood	wood	NN
10136	18159	35	-	-	HYPH
10136	18159	36	ashes	ashe	NNS
10136	18159	37	mixed	mix	VBN
10136	18159	38	with	with	IN
10136	18159	39	a	a	DT
10136	18159	40	little	little	JJ
10136	18159	41	of	of	IN
10136	18159	42	the	the	DT
10136	18159	43	oil	oil	NN
10136	18159	44	of	of	IN
10136	18159	45	olives	olive	NNS
10136	18159	46	:	:	:
10136	18159	47	this	this	DT
10136	18159	48	disposes	dispose	VBZ
10136	18159	49	them	-PRON-	PRP
10136	18159	50	to	to	TO
10136	18159	51	shrink	shrink	VB
10136	18159	52	and	and	CC
10136	18159	53	wrinkle	wrinkle	VB
10136	18159	54	,	,	,
10136	18159	55	after	after	IN
10136	18159	56	which	which	WDT
10136	18159	57	they	-PRON-	PRP
10136	18159	58	are	be	VBP
10136	18159	59	left	leave	VBN
10136	18159	60	on	on	IN
10136	18159	61	the	the	DT
10136	18159	62	vine	vine	NN
10136	18159	63	three	three	CD
10136	18159	64	or	or	CC
10136	18159	65	four	four	CD
10136	18159	66	days	day	NNS
10136	18159	67	,	,	,
10136	18159	68	separated	separate	VBD
10136	18159	69	,	,	,
10136	18159	70	on	on	IN
10136	18159	71	sticks	stick	NNS
10136	18159	72	in	in	IN
10136	18159	73	a	a	DT
10136	18159	74	horizontal	horizontal	JJ
10136	18159	75	situation	situation	NN
10136	18159	76	,	,	,
10136	18159	77	and	and	CC
10136	18159	78	then	then	RB
10136	18159	79	dried	dry	VBN
10136	18159	80	in	in	IN
10136	18159	81	the	the	DT
10136	18159	82	sun	sun	NN
10136	18159	83	at	at	IN
10136	18159	84	leisure	leisure	NN
10136	18159	85	,	,	,
10136	18159	86	after	after	IN
10136	18159	87	being	be	VBG
10136	18159	88	cut	cut	VBN
10136	18159	89	from	from	IN
10136	18159	90	the	the	DT
10136	18159	91	tree	tree	NN
10136	18159	92	.	.	.
10136	18160	1	CHRISTMAS	CHRISTMAS	NNP
10136	18160	2	PLUM	PLUM	NNP
10136	18160	3	-	-	HYPH
10136	18160	4	PUDDING	pudding	NN
10136	18160	5	.	.	.
10136	18161	1	(	(	-LRB-
10136	18161	2	_	_	NNP
10136	18161	3	Very	very	RB
10136	18161	4	Good	Good	NNP
10136	18161	5	_	_	NNP
10136	18161	6	.	.	.
10136	18161	7	)	)	-RRB-
10136	18162	1	1328	1328	CD
10136	18162	2	.	.	.
10136	18163	1	INGREDIENTS.--1	ingredients.--1	CD
10136	18163	2	-	-	HYPH
10136	18163	3	1/2	1/2	CD
10136	18163	4	lb	lb	XX
10136	18163	5	.	.	.
10136	18164	1	of	of	IN
10136	18164	2	raisins	raisin	NNS
10136	18164	3	,	,	,
10136	18164	4	1/2	1/2	CD
10136	18164	5	lb	lb	IN
10136	18164	6	.	.	.
10136	18165	1	of	of	IN
10136	18165	2	currants	currant	NNS
10136	18165	3	,	,	,
10136	18165	4	1/2	1/2	CD
10136	18165	5	lb	lb	IN
10136	18165	6	.	.	.
10136	18166	1	of	of	IN
10136	18166	2	mixed	mixed	JJ
10136	18166	3	peel	peel	NN
10136	18166	4	,	,	,
10136	18166	5	3/4	3/4	CD
10136	18166	6	lb	lb	IN
10136	18166	7	.	.	.
10136	18167	1	of	of	IN
10136	18167	2	bread	bread	NN
10136	18167	3	crumbs	crumb	NNS
10136	18167	4	,	,	,
10136	18167	5	3/4	3/4	CD
10136	18167	6	lb	lb	IN
10136	18167	7	.	.	.
10136	18168	1	of	of	IN
10136	18168	2	suet	suet	NN
10136	18168	3	,	,	,
10136	18168	4	8	8	CD
10136	18168	5	eggs	egg	NNS
10136	18168	6	,	,	,
10136	18168	7	1	1	CD
10136	18168	8	wineglassful	wineglassful	NN
10136	18168	9	of	of	IN
10136	18168	10	brandy	brandy	NN
10136	18168	11	.	.	.
10136	18169	1	[	[	-LRB-
10136	18169	2	Illustration	illustration	NN
10136	18169	3	:	:	:
10136	18169	4	CHRISTMAS	CHRISTMAS	NNP
10136	18169	5	PLUM	plum	NN
10136	18169	6	-	-	HYPH
10136	18169	7	PUDDING	pudding	NN
10136	18169	8	IN	in	IN
10136	18169	9	MOULD	MOULD	NNP
10136	18169	10	.	.	.
10136	18169	11	]	]	-RRB-
10136	18170	1	_	_	NNP
10136	18170	2	Mode_.--Stone	Mode_.--Stone	NNP
10136	18170	3	and	and	CC
10136	18170	4	cut	cut	VBD
10136	18170	5	the	the	DT
10136	18170	6	raisins	raisin	NNS
10136	18170	7	in	in	IN
10136	18170	8	halves	half	NNS
10136	18170	9	,	,	,
10136	18170	10	but	but	CC
10136	18170	11	do	do	VBP
10136	18170	12	not	not	RB
10136	18170	13	chop	chop	VB
10136	18170	14	them	-PRON-	PRP
10136	18170	15	;	;	:
10136	18170	16	wash	wash	NNP
10136	18170	17	,	,	,
10136	18170	18	pick	pick	NN
10136	18170	19	,	,	,
10136	18170	20	and	and	CC
10136	18170	21	dry	dry	VB
10136	18170	22	the	the	DT
10136	18170	23	currants	currant	NNS
10136	18170	24	,	,	,
10136	18170	25	and	and	CC
10136	18170	26	mince	mince	VB
10136	18170	27	the	the	DT
10136	18170	28	suet	suet	NN
10136	18170	29	finely	finely	RB
10136	18170	30	;	;	:
10136	18170	31	cut	cut	VB
10136	18170	32	the	the	DT
10136	18170	33	candied	candy	VBN
10136	18170	34	peel	peel	NN
10136	18170	35	into	into	IN
10136	18170	36	thin	thin	JJ
10136	18170	37	slices	slice	NNS
10136	18170	38	,	,	,
10136	18170	39	and	and	CC
10136	18170	40	grate	grate	VB
10136	18170	41	down	down	RP
10136	18170	42	the	the	DT
10136	18170	43	bread	bread	NN
10136	18170	44	into	into	IN
10136	18170	45	fine	fine	JJ
10136	18170	46	crumbs	crumb	NNS
10136	18170	47	.	.	.
10136	18171	1	When	when	WRB
10136	18171	2	all	all	PDT
10136	18171	3	these	these	DT
10136	18171	4	dry	dry	JJ
10136	18171	5	ingredients	ingredient	NNS
10136	18171	6	are	be	VBP
10136	18171	7	prepared	prepare	VBN
10136	18171	8	,	,	,
10136	18171	9	mix	mix	VB
10136	18171	10	them	-PRON-	PRP
10136	18171	11	well	well	RB
10136	18171	12	together	together	RB
10136	18171	13	;	;	:
10136	18171	14	then	then	RB
10136	18171	15	moisten	moisten	VB
10136	18171	16	the	the	DT
10136	18171	17	mixture	mixture	NN
10136	18171	18	with	with	IN
10136	18171	19	the	the	DT
10136	18171	20	eggs	egg	NNS
10136	18171	21	,	,	,
10136	18171	22	which	which	WDT
10136	18171	23	should	should	MD
10136	18171	24	be	be	VB
10136	18171	25	well	well	RB
10136	18171	26	beaten	beat	VBN
10136	18171	27	,	,	,
10136	18171	28	and	and	CC
10136	18171	29	the	the	DT
10136	18171	30	brandy	brandy	NN
10136	18171	31	;	;	:
10136	18171	32	stir	stir	VB
10136	18171	33	well	well	RB
10136	18171	34	,	,	,
10136	18171	35	that	that	IN
10136	18171	36	everything	everything	NN
10136	18171	37	may	may	MD
10136	18171	38	be	be	VB
10136	18171	39	very	very	RB
10136	18171	40	thoroughly	thoroughly	RB
10136	18171	41	blended	blend	VBN
10136	18171	42	,	,	,
10136	18171	43	and	and	CC
10136	18171	44	_	_	NNP
10136	18171	45	press	press	NN
10136	18171	46	_	_	NNP
10136	18171	47	the	the	DT
10136	18171	48	pudding	pudding	NN
10136	18171	49	into	into	IN
10136	18171	50	a	a	DT
10136	18171	51	buttered	butter	VBN
10136	18171	52	mould	mould	NN
10136	18171	53	;	;	:
10136	18171	54	tie	tie	VB
10136	18171	55	it	-PRON-	PRP
10136	18171	56	down	down	RP
10136	18171	57	tightly	tightly	RB
10136	18171	58	with	with	IN
10136	18171	59	a	a	DT
10136	18171	60	floured	floured	JJ
10136	18171	61	cloth	cloth	NN
10136	18171	62	,	,	,
10136	18171	63	and	and	CC
10136	18171	64	boil	boil	VB
10136	18171	65	for	for	IN
10136	18171	66	5	5	CD
10136	18171	67	or	or	CC
10136	18171	68	6	6	CD
10136	18171	69	hours	hour	NNS
10136	18171	70	.	.	.
10136	18172	1	It	-PRON-	PRP
10136	18172	2	may	may	MD
10136	18172	3	be	be	VB
10136	18172	4	boiled	boil	VBN
10136	18172	5	in	in	IN
10136	18172	6	a	a	DT
10136	18172	7	cloth	cloth	NN
10136	18172	8	without	without	IN
10136	18172	9	a	a	DT
10136	18172	10	mould	mould	NN
10136	18172	11	,	,	,
10136	18172	12	and	and	CC
10136	18172	13	will	will	MD
10136	18172	14	require	require	VB
10136	18172	15	the	the	DT
10136	18172	16	same	same	JJ
10136	18172	17	time	time	NN
10136	18172	18	allowed	allow	VBN
10136	18172	19	for	for	IN
10136	18172	20	cooking	cooking	NN
10136	18172	21	.	.	.
10136	18173	1	As	as	IN
10136	18173	2	Christmas	Christmas	NNP
10136	18173	3	puddings	pudding	NNS
10136	18173	4	are	be	VBP
10136	18173	5	usually	usually	RB
10136	18173	6	made	make	VBN
10136	18173	7	a	a	DT
10136	18173	8	few	few	JJ
10136	18173	9	days	day	NNS
10136	18173	10	before	before	IN
10136	18173	11	they	-PRON-	PRP
10136	18173	12	are	be	VBP
10136	18173	13	required	require	VBN
10136	18173	14	for	for	IN
10136	18173	15	table	table	NN
10136	18173	16	,	,	,
10136	18173	17	when	when	WRB
10136	18173	18	the	the	DT
10136	18173	19	pudding	pudding	NN
10136	18173	20	is	be	VBZ
10136	18173	21	taken	take	VBN
10136	18173	22	out	out	IN
10136	18173	23	of	of	IN
10136	18173	24	the	the	DT
10136	18173	25	pot	pot	NN
10136	18173	26	,	,	,
10136	18173	27	hang	hang	VB
10136	18173	28	it	-PRON-	PRP
10136	18173	29	up	up	RP
10136	18173	30	immediately	immediately	RB
10136	18173	31	,	,	,
10136	18173	32	and	and	CC
10136	18173	33	put	put	VB
10136	18173	34	a	a	DT
10136	18173	35	plate	plate	NN
10136	18173	36	or	or	CC
10136	18173	37	saucer	saucer	NN
10136	18173	38	underneath	underneath	RB
10136	18173	39	to	to	TO
10136	18173	40	catch	catch	VB
10136	18173	41	the	the	DT
10136	18173	42	water	water	NN
10136	18173	43	that	that	WDT
10136	18173	44	may	may	MD
10136	18173	45	drain	drain	VB
10136	18173	46	from	from	IN
10136	18173	47	it	-PRON-	PRP
10136	18173	48	.	.	.
10136	18174	1	The	the	DT
10136	18174	2	day	day	NN
10136	18174	3	it	-PRON-	PRP
10136	18174	4	is	be	VBZ
10136	18174	5	to	to	TO
10136	18174	6	be	be	VB
10136	18174	7	eaten	eat	VBN
10136	18174	8	,	,	,
10136	18174	9	plunge	plunge	VB
10136	18174	10	it	-PRON-	PRP
10136	18174	11	into	into	IN
10136	18174	12	boiling	boiling	NN
10136	18174	13	water	water	NN
10136	18174	14	,	,	,
10136	18174	15	and	and	CC
10136	18174	16	keep	keep	VB
10136	18174	17	it	-PRON-	PRP
10136	18174	18	boiling	boil	VBG
10136	18174	19	for	for	IN
10136	18174	20	at	at	RB
10136	18174	21	least	least	JJS
10136	18174	22	2	2	CD
10136	18174	23	hours	hour	NNS
10136	18174	24	;	;	:
10136	18174	25	then	then	RB
10136	18174	26	turn	turn	VB
10136	18174	27	it	-PRON-	PRP
10136	18174	28	out	out	IN
10136	18174	29	of	of	IN
10136	18174	30	the	the	DT
10136	18174	31	mould	mould	NN
10136	18174	32	,	,	,
10136	18174	33	and	and	CC
10136	18174	34	serve	serve	VB
10136	18174	35	with	with	IN
10136	18174	36	brandy	brandy	NN
10136	18174	37	-	-	HYPH
10136	18174	38	sauce	sauce	NN
10136	18174	39	.	.	.
10136	18175	1	On	on	IN
10136	18175	2	Christmas	Christmas	NNP
10136	18175	3	-	-	HYPH
10136	18175	4	day	day	NN
10136	18175	5	a	a	DT
10136	18175	6	sprig	sprig	NN
10136	18175	7	of	of	IN
10136	18175	8	holly	holly	NNP
10136	18175	9	is	be	VBZ
10136	18175	10	usually	usually	RB
10136	18175	11	placed	place	VBN
10136	18175	12	in	in	IN
10136	18175	13	the	the	DT
10136	18175	14	middle	middle	NN
10136	18175	15	of	of	IN
10136	18175	16	the	the	DT
10136	18175	17	pudding	pudding	NN
10136	18175	18	,	,	,
10136	18175	19	and	and	CC
10136	18175	20	about	about	RB
10136	18175	21	a	a	DT
10136	18175	22	wineglassful	wineglassful	NN
10136	18175	23	of	of	IN
10136	18175	24	brandy	brandy	NN
10136	18175	25	poured	pour	VBD
10136	18175	26	round	round	RB
10136	18175	27	it	-PRON-	PRP
10136	18175	28	,	,	,
10136	18175	29	which	which	WDT
10136	18175	30	,	,	,
10136	18175	31	at	at	IN
10136	18175	32	the	the	DT
10136	18175	33	moment	moment	NN
10136	18175	34	of	of	IN
10136	18175	35	serving	serve	VBG
10136	18175	36	,	,	,
10136	18175	37	is	be	VBZ
10136	18175	38	lighted	light	VBN
10136	18175	39	,	,	,
10136	18175	40	and	and	CC
10136	18175	41	the	the	DT
10136	18175	42	pudding	pudding	NN
10136	18175	43	thus	thus	RB
10136	18175	44	brought	bring	VBN
10136	18175	45	to	to	IN
10136	18175	46	table	table	NN
10136	18175	47	encircled	encircle	VBN
10136	18175	48	in	in	IN
10136	18175	49	flame	flame	NN
10136	18175	50	.	.	.
10136	18176	1	_	_	NNP
10136	18176	2	Time_.--5	Time_.--5	NNP
10136	18176	3	or	or	CC
10136	18176	4	6	6	CD
10136	18176	5	hours	hour	NNS
10136	18176	6	the	the	DT
10136	18176	7	first	first	JJ
10136	18176	8	time	time	NN
10136	18176	9	of	of	IN
10136	18176	10	boiling	boil	VBG
10136	18176	11	;	;	:
10136	18176	12	2	2	CD
10136	18176	13	hours	hour	NNS
10136	18176	14	the	the	DT
10136	18176	15	day	day	NN
10136	18176	16	it	-PRON-	PRP
10136	18176	17	is	be	VBZ
10136	18176	18	to	to	TO
10136	18176	19	be	be	VB
10136	18176	20	served	serve	VBN
10136	18176	21	.	.	.
10136	18177	1	_	_	NNP
10136	18177	2	Average	average	JJ
10136	18177	3	cost	cost	NN
10136	18177	4	_	_	NNP
10136	18177	5	,	,	,
10136	18177	6	4s	4s	CD
10136	18177	7	.	.	.
10136	18178	1	_	_	NNP
10136	18178	2	Sufficient	Sufficient	NNP
10136	18178	3	_	_	NNP
10136	18178	4	for	for	IN
10136	18178	5	a	a	DT
10136	18178	6	quart	quart	NN
10136	18178	7	mould	mould	NN
10136	18178	8	for	for	IN
10136	18178	9	7	7	CD
10136	18178	10	or	or	CC
10136	18178	11	8	8	CD
10136	18178	12	persons	person	NNS
10136	18178	13	.	.	.
10136	18179	1	_	_	NNP
10136	18179	2	Seasonable	Seasonable	NNP
10136	18179	3	_	_	NNP
10136	18179	4	on	on	IN
10136	18179	5	the	the	DT
10136	18179	6	25th	25th	NN
10136	18179	7	of	of	IN
10136	18179	8	December	December	NNP
10136	18179	9	,	,	,
10136	18179	10	and	and	CC
10136	18179	11	on	on	IN
10136	18179	12	various	various	JJ
10136	18179	13	festive	festive	JJ
10136	18179	14	occasions	occasion	NNS
10136	18179	15	till	till	IN
10136	18179	16	March	March	NNP
10136	18179	17	.	.	.
10136	18180	1	_	_	NNP
10136	18180	2	Note_.--Five	Note_.--Five	NNP
10136	18180	3	or	or	CC
10136	18180	4	six	six	CD
10136	18180	5	of	of	IN
10136	18180	6	these	these	DT
10136	18180	7	puddings	pudding	NNS
10136	18180	8	should	should	MD
10136	18180	9	be	be	VB
10136	18180	10	made	make	VBN
10136	18180	11	at	at	IN
10136	18180	12	one	one	CD
10136	18180	13	time	time	NN
10136	18180	14	,	,	,
10136	18180	15	as	as	IN
10136	18180	16	they	-PRON-	PRP
10136	18180	17	will	will	MD
10136	18180	18	keep	keep	VB
10136	18180	19	good	good	JJ
10136	18180	20	for	for	IN
10136	18180	21	many	many	JJ
10136	18180	22	weeks	week	NNS
10136	18180	23	,	,	,
10136	18180	24	and	and	CC
10136	18180	25	in	in	IN
10136	18180	26	cases	case	NNS
10136	18180	27	where	where	WRB
10136	18180	28	unexpected	unexpected	JJ
10136	18180	29	guests	guest	NNS
10136	18180	30	arrive	arrive	VBP
10136	18180	31	,	,	,
10136	18180	32	will	will	MD
10136	18180	33	be	be	VB
10136	18180	34	found	find	VBN
10136	18180	35	an	an	DT
10136	18180	36	acceptable	acceptable	JJ
10136	18180	37	,	,	,
10136	18180	38	and	and	CC
10136	18180	39	,	,	,
10136	18180	40	as	as	IN
10136	18180	41	it	-PRON-	PRP
10136	18180	42	only	only	RB
10136	18180	43	requires	require	VBZ
10136	18180	44	warming	warm	VBG
10136	18180	45	through	through	RP
10136	18180	46	,	,	,
10136	18180	47	a	a	DT
10136	18180	48	quickly	quickly	RB
10136	18180	49	-	-	HYPH
10136	18180	50	prepared	prepare	VBN
10136	18180	51	dish	dish	NN
10136	18180	52	.	.	.
10136	18181	1	Moulds	mould	NNS
10136	18181	2	of	of	IN
10136	18181	3	every	every	DT
10136	18181	4	shape	shape	NN
10136	18181	5	and	and	CC
10136	18181	6	size	size	NN
10136	18181	7	are	be	VBP
10136	18181	8	manufactured	manufacture	VBN
10136	18181	9	for	for	IN
10136	18181	10	these	these	DT
10136	18181	11	puddings	pudding	NNS
10136	18181	12	,	,	,
10136	18181	13	and	and	CC
10136	18181	14	may	may	MD
10136	18181	15	be	be	VB
10136	18181	16	purchased	purchase	VBN
10136	18181	17	of	of	IN
10136	18181	18	Messrs.	Messrs.	NNP
10136	18181	19	R.	R.	NNP
10136	18181	20	&	&	CC
10136	18181	21	J.	J.	NNP
10136	18182	1	Slack	Slack	NNP
10136	18182	2	,	,	,
10136	18182	3	336	336	CD
10136	18182	4	,	,	,
10136	18182	5	Strand	Strand	NNP
10136	18182	6	.	.	.
10136	18183	1	BRANDY	BRANDY	NNP
10136	18183	2	is	be	VBZ
10136	18183	3	the	the	DT
10136	18183	4	alcoholic	alcoholic	JJ
10136	18183	5	or	or	CC
10136	18183	6	spirituous	spirituous	JJ
10136	18183	7	portion	portion	NN
10136	18183	8	of	of	IN
10136	18183	9	wine	wine	NN
10136	18183	10	,	,	,
10136	18183	11	separated	separate	VBN
10136	18183	12	from	from	IN
10136	18183	13	the	the	DT
10136	18183	14	aqueous	aqueous	JJ
10136	18183	15	part	part	NN
10136	18183	16	,	,	,
10136	18183	17	the	the	DT
10136	18183	18	colouring	colour	VBG
10136	18183	19	matter	matter	NN
10136	18183	20	,	,	,
10136	18183	21	&	&	CC
10136	18183	22	c.	c.	NNP
10136	18183	23	,	,	,
10136	18183	24	by	by	IN
10136	18183	25	distillation	distillation	NN
10136	18183	26	.	.	.
10136	18184	1	The	the	DT
10136	18184	2	word	word	NN
10136	18184	3	is	be	VBZ
10136	18184	4	of	of	IN
10136	18184	5	German	german	JJ
10136	18184	6	origin	origin	NN
10136	18184	7	,	,	,
10136	18184	8	and	and	CC
10136	18184	9	in	in	IN
10136	18184	10	its	-PRON-	PRP$
10136	18184	11	German	german	JJ
10136	18184	12	form	form	NN
10136	18184	13	,	,	,
10136	18184	14	_	_	NNP
10136	18184	15	brantuein	brantuein	RB
10136	18184	16	_	_	NNP
10136	18184	17	,	,	,
10136	18184	18	signifies	signifie	NNS
10136	18184	19	burnt	burn	VBN
10136	18184	20	wine	wine	NN
10136	18184	21	,	,	,
10136	18184	22	or	or	CC
10136	18184	23	wine	wine	NN
10136	18184	24	that	that	WDT
10136	18184	25	has	have	VBZ
10136	18184	26	undergone	undergo	VBN
10136	18184	27	the	the	DT
10136	18184	28	action	action	NN
10136	18184	29	of	of	IN
10136	18184	30	fire	fire	NN
10136	18184	31	;	;	:
10136	18184	32	brandies	brandy	NNS
10136	18184	33	,	,	,
10136	18184	34	so	so	RB
10136	18184	35	called	call	VBN
10136	18184	36	,	,	,
10136	18184	37	however	however	RB
10136	18184	38	,	,	,
10136	18184	39	have	have	VBP
10136	18184	40	been	be	VBN
10136	18184	41	made	make	VBN
10136	18184	42	from	from	IN
10136	18184	43	potatoes	potato	NNS
10136	18184	44	,	,	,
10136	18184	45	carrots	carrot	NNS
10136	18184	46	,	,	,
10136	18184	47	beetroot	beetroot	NN
10136	18184	48	,	,	,
10136	18184	49	pears	pear	NNS
10136	18184	50	,	,	,
10136	18184	51	and	and	CC
10136	18184	52	other	other	JJ
10136	18184	53	vegetable	vegetable	JJ
10136	18184	54	substances	substance	NNS
10136	18184	55	;	;	:
10136	18184	56	but	but	CC
10136	18184	57	they	-PRON-	PRP
10136	18184	58	are	be	VBP
10136	18184	59	all	all	RB
10136	18184	60	inferior	inferior	JJ
10136	18184	61	to	to	IN
10136	18184	62	true	true	JJ
10136	18184	63	brandy	brandy	NN
10136	18184	64	.	.	.
10136	18185	1	Brandy	brandy	NN
10136	18185	2	is	be	VBZ
10136	18185	3	prepared	prepare	VBN
10136	18185	4	in	in	IN
10136	18185	5	most	most	JJS
10136	18185	6	wine	wine	NN
10136	18185	7	countries	country	NNS
10136	18185	8	,	,	,
10136	18185	9	but	but	CC
10136	18185	10	that	that	DT
10136	18185	11	of	of	IN
10136	18185	12	France	France	NNP
10136	18185	13	is	be	VBZ
10136	18185	14	the	the	DT
10136	18185	15	most	most	RBS
10136	18185	16	esteemed	esteemed	JJ
10136	18185	17	.	.	.
10136	18186	1	It	-PRON-	PRP
10136	18186	2	is	be	VBZ
10136	18186	3	procured	procure	VBN
10136	18186	4	not	not	RB
10136	18186	5	only	only	RB
10136	18186	6	by	by	IN
10136	18186	7	distilling	distil	VBG
10136	18186	8	the	the	DT
10136	18186	9	wine	wine	NN
10136	18186	10	itself	-PRON-	PRP
10136	18186	11	,	,	,
10136	18186	12	but	but	CC
10136	18186	13	also	also	RB
10136	18186	14	by	by	IN
10136	18186	15	fermenting	ferment	VBG
10136	18186	16	and	and	CC
10136	18186	17	distilling	distil	VBG
10136	18186	18	the	the	DT
10136	18186	19	_	_	NNP
10136	18186	20	marc	marc	NN
10136	18186	21	_	_	NNP
10136	18186	22	,	,	,
10136	18186	23	or	or	CC
10136	18186	24	residue	residue	NN
10136	18186	25	of	of	IN
10136	18186	26	the	the	DT
10136	18186	27	pressings	pressing	NNS
10136	18186	28	of	of	IN
10136	18186	29	the	the	DT
10136	18186	30	grape	grape	NN
10136	18186	31	.	.	.
10136	18187	1	It	-PRON-	PRP
10136	18187	2	is	be	VBZ
10136	18187	3	procured	procure	VBN
10136	18187	4	indifferently	indifferently	RB
10136	18187	5	from	from	IN
10136	18187	6	red	red	JJ
10136	18187	7	or	or	CC
10136	18187	8	white	white	JJ
10136	18187	9	wine	wine	NN
10136	18187	10	,	,	,
10136	18187	11	and	and	CC
10136	18187	12	different	different	JJ
10136	18187	13	wines	wine	NNS
10136	18187	14	yield	yield	VBP
10136	18187	15	very	very	RB
10136	18187	16	different	different	JJ
10136	18187	17	proportions	proportion	NNS
10136	18187	18	of	of	IN
10136	18187	19	it	-PRON-	PRP
10136	18187	20	,	,	,
10136	18187	21	the	the	DT
10136	18187	22	strongest	strong	JJS
10136	18187	23	,	,	,
10136	18187	24	of	of	IN
10136	18187	25	course	course	NN
10136	18187	26	,	,	,
10136	18187	27	giving	give	VBG
10136	18187	28	the	the	DT
10136	18187	29	largest	large	JJS
10136	18187	30	quantity	quantity	NN
10136	18187	31	.	.	.
10136	18188	1	Brandy	Brandy	NNP
10136	18188	2	obtained	obtain	VBN
10136	18188	3	from	from	IN
10136	18188	4	marc	marc	NNP
10136	18188	5	has	have	VBZ
10136	18188	6	a	a	DT
10136	18188	7	more	more	RBR
10136	18188	8	acrid	acrid	JJ
10136	18188	9	taste	taste	NN
10136	18188	10	than	than	IN
10136	18188	11	that	that	DT
10136	18188	12	from	from	IN
10136	18188	13	wine	wine	NN
10136	18188	14	.	.	.
10136	18189	1	The	the	DT
10136	18189	2	celebrated	celebrated	JJ
10136	18189	3	brandy	brandy	NN
10136	18189	4	of	of	IN
10136	18189	5	Cognac	Cognac	NNP
10136	18189	6	,	,	,
10136	18189	7	a	a	DT
10136	18189	8	town	town	NN
10136	18189	9	in	in	IN
10136	18189	10	the	the	DT
10136	18189	11	department	department	NN
10136	18189	12	of	of	IN
10136	18189	13	Charente	Charente	NNP
10136	18189	14	,	,	,
10136	18189	15	and	and	CC
10136	18189	16	that	that	IN
10136	18189	17	brought	bring	VBD
10136	18189	18	from	from	IN
10136	18189	19	Andraye	Andraye	NNP
10136	18189	20	,	,	,
10136	18189	21	seem	seem	VBP
10136	18189	22	to	to	TO
10136	18189	23	owe	owe	VB
10136	18189	24	their	-PRON-	PRP$
10136	18189	25	excellence	excellence	NN
10136	18189	26	from	from	IN
10136	18189	27	being	be	VBG
10136	18189	28	made	make	VBN
10136	18189	29	from	from	IN
10136	18189	30	white	white	JJ
10136	18189	31	wine	wine	NN
10136	18189	32	.	.	.
10136	18190	1	Like	like	IN
10136	18190	2	other	other	JJ
10136	18190	3	spirit	spirit	NN
10136	18190	4	,	,	,
10136	18190	5	brandy	brandy	NN
10136	18190	6	is	be	VBZ
10136	18190	7	colourless	colourless	JJ
10136	18190	8	when	when	WRB
10136	18190	9	recently	recently	RB
10136	18190	10	distilled	distil	VBN
10136	18190	11	;	;	:
10136	18190	12	by	by	IN
10136	18190	13	mere	mere	JJ
10136	18190	14	keeping	keeping	NN
10136	18190	15	,	,	,
10136	18190	16	however	however	RB
10136	18190	17	,	,	,
10136	18190	18	owing	owing	JJ
10136	18190	19	,	,	,
10136	18190	20	probably	probably	RB
10136	18190	21	,	,	,
10136	18190	22	to	to	IN
10136	18190	23	some	some	DT
10136	18190	24	change	change	NN
10136	18190	25	in	in	IN
10136	18190	26	the	the	DT
10136	18190	27	soluble	soluble	JJ
10136	18190	28	matter	matter	NN
10136	18190	29	contained	contain	VBD
10136	18190	30	in	in	IN
10136	18190	31	it	-PRON-	PRP
10136	18190	32	,	,	,
10136	18190	33	it	-PRON-	PRP
10136	18190	34	acquires	acquire	VBZ
10136	18190	35	a	a	DT
10136	18190	36	slight	slight	JJ
10136	18190	37	colour	colour	NN
10136	18190	38	,	,	,
10136	18190	39	which	which	WDT
10136	18190	40	is	be	VBZ
10136	18190	41	much	much	RB
10136	18190	42	increased	increase	VBN
10136	18190	43	by	by	IN
10136	18190	44	keeping	keep	VBG
10136	18190	45	in	in	IN
10136	18190	46	casks	cask	NNS
10136	18190	47	,	,	,
10136	18190	48	and	and	CC
10136	18190	49	is	be	VBZ
10136	18190	50	made	make	VBN
10136	18190	51	of	of	IN
10136	18190	52	the	the	DT
10136	18190	53	required	require	VBN
10136	18190	54	intensity	intensity	NN
10136	18190	55	by	by	IN
10136	18190	56	the	the	DT
10136	18190	57	addition	addition	NN
10136	18190	58	of	of	IN
10136	18190	59	burnt	burn	VBN
10136	18190	60	sugar	sugar	NN
10136	18190	61	or	or	CC
10136	18190	62	other	other	JJ
10136	18190	63	colouring	colouring	NN
10136	18190	64	matter	matter	NN
10136	18190	65	.	.	.
10136	18191	1	What	what	WP
10136	18191	2	is	be	VBZ
10136	18191	3	called	call	VBN
10136	18191	4	_	_	NNP
10136	18191	5	British	british	JJ
10136	18191	6	brandy	brandy	NN
10136	18191	7	_	_	NNP
10136	18191	8	is	be	VBZ
10136	18191	9	not	not	RB
10136	18191	10	,	,	,
10136	18191	11	in	in	IN
10136	18191	12	fact	fact	NN
10136	18191	13	,	,	,
10136	18191	14	brandy	brandy	NN
10136	18191	15	,	,	,
10136	18191	16	which	which	WDT
10136	18191	17	is	be	VBZ
10136	18191	18	the	the	DT
10136	18191	19	name	name	NN
10136	18191	20	,	,	,
10136	18191	21	as	as	IN
10136	18191	22	we	-PRON-	PRP
10136	18191	23	have	have	VBP
10136	18191	24	said	say	VBD
10136	18191	25	,	,	,
10136	18191	26	of	of	IN
10136	18191	27	a	a	DT
10136	18191	28	spirit	spirit	NN
10136	18191	29	distilled	distil	VBN
10136	18191	30	from	from	IN
10136	18191	31	_	_	NNP
10136	18191	32	wine	wine	NN
10136	18191	33	;	;	:
10136	18191	34	_	_	NNP
10136	18191	35	but	but	CC
10136	18191	36	is	be	VBZ
10136	18191	37	a	a	DT
10136	18191	38	spirit	spirit	NN
10136	18191	39	made	make	VBN
10136	18191	40	chiefly	chiefly	RB
10136	18191	41	from	from	IN
10136	18191	42	malt	malt	NN
10136	18191	43	spirit	spirit	NN
10136	18191	44	,	,	,
10136	18191	45	with	with	IN
10136	18191	46	the	the	DT
10136	18191	47	addition	addition	NN
10136	18191	48	of	of	IN
10136	18191	49	mineral	mineral	NN
10136	18191	50	acids	acid	NNS
10136	18191	51	and	and	CC
10136	18191	52	various	various	JJ
10136	18191	53	flavouring	flavouring	NN
10136	18191	54	ingredients	ingredient	NNS
10136	18191	55	,	,	,
10136	18191	56	the	the	DT
10136	18191	57	exact	exact	JJ
10136	18191	58	composition	composition	NN
10136	18191	59	being	be	VBG
10136	18191	60	kept	keep	VBN
10136	18191	61	secret	secret	JJ
10136	18191	62	.	.	.
10136	18192	1	It	-PRON-	PRP
10136	18192	2	is	be	VBZ
10136	18192	3	distilled	distil	VBN
10136	18192	4	somewhat	somewhat	RB
10136	18192	5	extensively	extensively	RB
10136	18192	6	in	in	IN
10136	18192	7	this	this	DT
10136	18192	8	country	country	NN
10136	18192	9	;	;	:
10136	18192	10	real	real	JJ
10136	18192	11	brandy	brandy	NN
10136	18192	12	scarcely	scarcely	RB
10136	18192	13	at	at	RB
10136	18192	14	all	all	RB
10136	18192	15	.	.	.
10136	18193	1	The	the	DT
10136	18193	2	brandies	brandy	NNS
10136	18193	3	imported	import	VBN
10136	18193	4	into	into	IN
10136	18193	5	England	England	NNP
10136	18193	6	are	be	VBP
10136	18193	7	chiefly	chiefly	RB
10136	18193	8	from	from	IN
10136	18193	9	Bordeaux	Bordeaux	NNP
10136	18193	10	,	,	,
10136	18193	11	Rochelle	Rochelle	NNP
10136	18193	12	,	,	,
10136	18193	13	and	and	CC
10136	18193	14	Cognac	Cognac	NNP
10136	18193	15	.	.	.
10136	18194	1	A	a	DT
10136	18194	2	POUND	POUND	NNP
10136	18194	3	PLUM	plum	NN
10136	18194	4	-	-	HYPH
10136	18194	5	PUDDING	pudding	NN
10136	18194	6	.	.	.
10136	18195	1	1329	1329	CD
10136	18195	2	.	.	.
10136	18196	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	18196	2	lb	lb	XX
10136	18196	3	.	.	.
10136	18197	1	of	of	IN
10136	18197	2	suet	suet	NN
10136	18197	3	,	,	,
10136	18197	4	1	1	CD
10136	18197	5	lb	lb	IN
10136	18197	6	.	.	.
10136	18198	1	of	of	IN
10136	18198	2	currants	currant	NNS
10136	18198	3	,	,	,
10136	18198	4	1	1	CD
10136	18198	5	lb	lb	IN
10136	18198	6	.	.	.
10136	18199	1	of	of	IN
10136	18199	2	stoned	stone	VBN
10136	18199	3	raisins	raisin	NNS
10136	18199	4	,	,	,
10136	18199	5	8	8	CD
10136	18199	6	eggs	egg	NNS
10136	18199	7	,	,	,
10136	18199	8	1/2	1/2	CD
10136	18199	9	grated	grate	VBD
10136	18199	10	nutmeg	nutmeg	NNP
10136	18199	11	,	,	,
10136	18199	12	2	2	CD
10136	18199	13	oz	oz	UH
10136	18199	14	.	.	.
10136	18200	1	of	of	IN
10136	18200	2	sliced	slice	VBN
10136	18200	3	candied	candy	VBN
10136	18200	4	peel	peel	NN
10136	18200	5	,	,	,
10136	18200	6	1	1	CD
10136	18200	7	teaspoonful	teaspoonful	NN
10136	18200	8	of	of	IN
10136	18200	9	ground	ground	NN
10136	18200	10	ginger	ginger	NN
10136	18200	11	,	,	,
10136	18200	12	1/2	1/2	CD
10136	18200	13	lb	lb	IN
10136	18200	14	.	.	.
10136	18201	1	of	of	IN
10136	18201	2	bread	bread	NN
10136	18201	3	crumbs	crumb	NNS
10136	18201	4	,	,	,
10136	18201	5	1/2	1/2	CD
10136	18201	6	lb	lb	IN
10136	18201	7	.	.	.
10136	18202	1	of	of	IN
10136	18202	2	flour	flour	NN
10136	18202	3	,	,	,
10136	18202	4	1/2	1/2	CD
10136	18202	5	pint	pint	NN
10136	18202	6	of	of	IN
10136	18202	7	milk	milk	NN
10136	18202	8	.	.	.
10136	18203	1	[	[	-LRB-
10136	18203	2	Illustration	illustration	NN
10136	18203	3	:	:	:
10136	18203	4	BAKED	BAKED	NNP
10136	18203	5	PUDDING	pudding	NN
10136	18203	6	OR	or	CC
10136	18203	7	CAKE	CAKE	NNP
10136	18203	8	-	-	HYPH
10136	18203	9	MOULD	MOULD	NNP
10136	18203	10	.	.	.
10136	18203	11	]	]	-RRB-
10136	18204	1	_	_	NNP
10136	18204	2	Mode_.--Chop	mode_.--chop	XX
10136	18204	3	the	the	DT
10136	18204	4	suet	suet	NN
10136	18204	5	finely	finely	RB
10136	18204	6	;	;	:
10136	18204	7	mix	mix	VB
10136	18204	8	with	with	IN
10136	18204	9	it	-PRON-	PRP
10136	18204	10	the	the	DT
10136	18204	11	dry	dry	JJ
10136	18204	12	ingredients	ingredient	NNS
10136	18204	13	;	;	:
10136	18204	14	stir	stir	VB
10136	18204	15	these	these	DT
10136	18204	16	well	well	NN
10136	18204	17	together	together	RB
10136	18204	18	,	,	,
10136	18204	19	and	and	CC
10136	18204	20	add	add	VB
10136	18204	21	the	the	DT
10136	18204	22	well	well	RB
10136	18204	23	-	-	HYPH
10136	18204	24	beaten	beat	VBN
10136	18204	25	eggs	egg	NNS
10136	18204	26	and	and	CC
10136	18204	27	milk	milk	NN
10136	18204	28	to	to	TO
10136	18204	29	moisten	moisten	VB
10136	18204	30	with	with	IN
10136	18204	31	.	.	.
10136	18205	1	Beat	beat	VB
10136	18205	2	up	up	RP
10136	18205	3	the	the	DT
10136	18205	4	mixture	mixture	NN
10136	18205	5	well	well	RB
10136	18205	6	,	,	,
10136	18205	7	and	and	CC
10136	18205	8	should	should	MD
10136	18205	9	the	the	DT
10136	18205	10	above	above	JJ
10136	18205	11	proportion	proportion	NN
10136	18205	12	of	of	IN
10136	18205	13	milk	milk	NN
10136	18205	14	not	not	RB
10136	18205	15	be	be	VB
10136	18205	16	found	find	VBN
10136	18205	17	sufficient	sufficient	JJ
10136	18205	18	to	to	TO
10136	18205	19	make	make	VB
10136	18205	20	it	-PRON-	PRP
10136	18205	21	of	of	IN
10136	18205	22	the	the	DT
10136	18205	23	proper	proper	JJ
10136	18205	24	consistency	consistency	NN
10136	18205	25	,	,	,
10136	18205	26	a	a	DT
10136	18205	27	little	little	JJ
10136	18205	28	more	more	RBR
10136	18205	29	should	should	MD
10136	18205	30	be	be	VB
10136	18205	31	added	add	VBN
10136	18205	32	.	.	.
10136	18206	1	Press	press	VB
10136	18206	2	the	the	DT
10136	18206	3	pudding	pudding	NN
10136	18206	4	into	into	IN
10136	18206	5	a	a	DT
10136	18206	6	mould	mould	NN
10136	18206	7	,	,	,
10136	18206	8	tie	tie	VB
10136	18206	9	it	-PRON-	PRP
10136	18206	10	in	in	IN
10136	18206	11	a	a	DT
10136	18206	12	floured	floured	JJ
10136	18206	13	cloth	cloth	NN
10136	18206	14	,	,	,
10136	18206	15	and	and	CC
10136	18206	16	boil	boil	VB
10136	18206	17	for	for	IN
10136	18206	18	5	5	CD
10136	18206	19	hours	hour	NNS
10136	18206	20	,	,	,
10136	18206	21	or	or	CC
10136	18206	22	rather	rather	RB
10136	18206	23	longer	long	RBR
10136	18206	24	,	,	,
10136	18206	25	and	and	CC
10136	18206	26	serve	serve	VB
10136	18206	27	with	with	IN
10136	18206	28	brandy	brandy	NN
10136	18206	29	-	-	HYPH
10136	18206	30	sauce	sauce	NN
10136	18206	31	.	.	.
10136	18207	1	_	_	NNP
10136	18207	2	Time_.--5	Time_.--5	NNP
10136	18207	3	hours	hour	NNS
10136	18207	4	,	,	,
10136	18207	5	or	or	CC
10136	18207	6	longer	long	RBR
10136	18207	7	.	.	.
10136	18208	1	_	_	NNP
10136	18208	2	Average	average	JJ
10136	18208	3	cost	cost	NN
10136	18208	4	_	_	NNP
10136	18208	5	,	,	,
10136	18208	6	3s	3s	CD
10136	18208	7	.	.	.
10136	18209	1	_	_	NNP
10136	18209	2	Sufficient	Sufficient	NNP
10136	18209	3	_	_	NNP
10136	18209	4	for	for	IN
10136	18209	5	7	7	CD
10136	18209	6	or	or	CC
10136	18209	7	8	8	CD
10136	18209	8	persons	person	NNS
10136	18209	9	.	.	.
10136	18210	1	_	_	NNP
10136	18210	2	Seasonable	Seasonable	NNP
10136	18210	3	_	_	NNP
10136	18210	4	in	in	IN
10136	18210	5	winter	winter	NN
10136	18210	6	.	.	.
10136	18211	1	_	_	NNP
10136	18211	2	Note_.--The	Note_.--The	NNP
10136	18211	3	above	above	IN
10136	18211	4	pudding	pudding	NN
10136	18211	5	may	may	MD
10136	18211	6	be	be	VB
10136	18211	7	baked	bake	VBN
10136	18211	8	instead	instead	RB
10136	18211	9	of	of	IN
10136	18211	10	boiled	boil	VBN
10136	18211	11	;	;	:
10136	18211	12	it	-PRON-	PRP
10136	18211	13	should	should	MD
10136	18211	14	be	be	VB
10136	18211	15	put	put	VBN
10136	18211	16	into	into	IN
10136	18211	17	a	a	DT
10136	18211	18	buttered	butter	VBN
10136	18211	19	mould	mould	NN
10136	18211	20	or	or	CC
10136	18211	21	tin	tin	NN
10136	18211	22	,	,	,
10136	18211	23	and	and	CC
10136	18211	24	baked	bake	VBD
10136	18211	25	for	for	IN
10136	18211	26	about	about	RB
10136	18211	27	2	2	CD
10136	18211	28	hours	hour	NNS
10136	18211	29	;	;	:
10136	18211	30	a	a	DT
10136	18211	31	smaller	small	JJR
10136	18211	32	one	one	PRP
10136	18211	33	would	would	MD
10136	18211	34	take	take	VB
10136	18211	35	about	about	RB
10136	18211	36	1	1	CD
10136	18211	37	-	-	SYM
10136	18211	38	1/4	1/4	CD
10136	18211	39	hour	hour	NN
10136	18211	40	.	.	.
10136	18212	1	CITRON.--The	CITRON.--The	``
10136	18212	2	fruit	fruit	NN
10136	18212	3	of	of	IN
10136	18212	4	the	the	DT
10136	18212	5	citron	citron	NN
10136	18212	6	-	-	HYPH
10136	18212	7	tree	tree	NN
10136	18212	8	(	(	-LRB-
10136	18212	9	_	_	NNP
10136	18212	10	Citrus	Citrus	NNP
10136	18212	11	medica	medica	NNP
10136	18212	12	_	_	NNP
10136	18212	13	)	)	-RRB-
10136	18212	14	is	be	VBZ
10136	18212	15	acidulous	acidulous	JJ
10136	18212	16	,	,	,
10136	18212	17	antiseptic	antiseptic	JJ
10136	18212	18	,	,	,
10136	18212	19	and	and	CC
10136	18212	20	antiscorbutic	antiscorbutic	JJ
10136	18212	21	:	:	:
10136	18212	22	it	-PRON-	PRP
10136	18212	23	excites	excite	VBZ
10136	18212	24	the	the	DT
10136	18212	25	appetite	appetite	NN
10136	18212	26	,	,	,
10136	18212	27	and	and	CC
10136	18212	28	stops	stop	VBZ
10136	18212	29	vomiting	vomiting	NN
10136	18212	30	,	,	,
10136	18212	31	and	and	CC
10136	18212	32	,	,	,
10136	18212	33	like	like	IN
10136	18212	34	lemon	lemon	NN
10136	18212	35	-	-	HYPH
10136	18212	36	juice	juice	NN
10136	18212	37	,	,	,
10136	18212	38	has	have	VBZ
10136	18212	39	been	be	VBN
10136	18212	40	greatly	greatly	RB
10136	18212	41	extolled	extoll	VBN
10136	18212	42	in	in	IN
10136	18212	43	chronic	chronic	JJ
10136	18212	44	rheumatism	rheumatism	NN
10136	18212	45	,	,	,
10136	18212	46	gout	gout	NN
10136	18212	47	,	,	,
10136	18212	48	and	and	CC
10136	18212	49	scurvy	scurvy	NNP
10136	18212	50	.	.	.
10136	18213	1	Mixed	mix	VBN
10136	18213	2	with	with	IN
10136	18213	3	cordials	cordial	NNS
10136	18213	4	,	,	,
10136	18213	5	it	-PRON-	PRP
10136	18213	6	is	be	VBZ
10136	18213	7	used	use	VBN
10136	18213	8	as	as	IN
10136	18213	9	an	an	DT
10136	18213	10	antidote	antidote	NN
10136	18213	11	to	to	IN
10136	18213	12	the	the	DT
10136	18213	13	_	_	NNP
10136	18213	14	machineel	machineel	JJ
10136	18213	15	poison	poison	NN
10136	18213	16	_	_	NNP
10136	18213	17	.	.	.
10136	18214	1	The	the	DT
10136	18214	2	candied	candy	VBN
10136	18214	3	peel	peel	NN
10136	18214	4	is	be	VBZ
10136	18214	5	prepared	prepare	VBN
10136	18214	6	in	in	IN
10136	18214	7	the	the	DT
10136	18214	8	same	same	JJ
10136	18214	9	manner	manner	NN
10136	18214	10	as	as	IN
10136	18214	11	orange	orange	NNP
10136	18214	12	or	or	CC
10136	18214	13	lemon	lemon	NN
10136	18214	14	-	-	HYPH
10136	18214	15	peel	peel	NN
10136	18214	16	;	;	:
10136	18214	17	that	that	DT
10136	18214	18	is	be	VBZ
10136	18214	19	to	to	TO
10136	18214	20	say	say	VB
10136	18214	21	,	,	,
10136	18214	22	the	the	DT
10136	18214	23	peel	peel	NN
10136	18214	24	is	be	VBZ
10136	18214	25	boiled	boil	VBN
10136	18214	26	in	in	IN
10136	18214	27	water	water	NN
10136	18214	28	until	until	IN
10136	18214	29	quite	quite	RB
10136	18214	30	soft	soft	JJ
10136	18214	31	,	,	,
10136	18214	32	and	and	CC
10136	18214	33	then	then	RB
10136	18214	34	suspended	suspend	VBN
10136	18214	35	in	in	IN
10136	18214	36	concentrated	concentrated	JJ
10136	18214	37	syrup	syrup	NN
10136	18214	38	(	(	-LRB-
10136	18214	39	in	in	IN
10136	18214	40	the	the	DT
10136	18214	41	cold	cold	NN
10136	18214	42	)	)	-RRB-
10136	18214	43	,	,	,
10136	18214	44	after	after	IN
10136	18214	45	which	which	WDT
10136	18214	46	it	-PRON-	PRP
10136	18214	47	is	be	VBZ
10136	18214	48	either	either	CC
10136	18214	49	dried	dry	VBN
10136	18214	50	in	in	IN
10136	18214	51	a	a	DT
10136	18214	52	current	current	NN
10136	18214	53	of	of	IN
10136	18214	54	warm	warm	JJ
10136	18214	55	air	air	NN
10136	18214	56	,	,	,
10136	18214	57	or	or	CC
10136	18214	58	in	in	IN
10136	18214	59	a	a	DT
10136	18214	60	stove	stove	NN
10136	18214	61	,	,	,
10136	18214	62	at	at	IN
10136	18214	63	a	a	DT
10136	18214	64	heat	heat	NN
10136	18214	65	not	not	RB
10136	18214	66	exceeding	exceed	VBG
10136	18214	67	120	120	CD
10136	18214	68	°	°	NNS
10136	18214	69	Fahrenheit	Fahrenheit	NNP
10136	18214	70	.	.	.
10136	18215	1	The	the	DT
10136	18215	2	syrup	syrup	NN
10136	18215	3	must	must	MD
10136	18215	4	be	be	VB
10136	18215	5	kept	keep	VBN
10136	18215	6	fully	fully	RB
10136	18215	7	saturated	saturate	VBN
10136	18215	8	with	with	IN
10136	18215	9	sugar	sugar	NN
10136	18215	10	by	by	IN
10136	18215	11	reboiling	reboile	VBG
10136	18215	12	it	-PRON-	PRP
10136	18215	13	once	once	RB
10136	18215	14	or	or	CC
10136	18215	15	twice	twice	RB
10136	18215	16	during	during	IN
10136	18215	17	the	the	DT
10136	18215	18	process	process	NN
10136	18215	19	.	.	.
10136	18216	1	It	-PRON-	PRP
10136	18216	2	may	may	MD
10136	18216	3	be	be	VB
10136	18216	4	dusted	dust	VBN
10136	18216	5	with	with	IN
10136	18216	6	powdered	powdered	JJ
10136	18216	7	lump	lump	NN
10136	18216	8	sugar	sugar	NN
10136	18216	9	,	,	,
10136	18216	10	if	if	IN
10136	18216	11	necessary	necessary	JJ
10136	18216	12	.	.	.
10136	18217	1	The	the	DT
10136	18217	2	citron	citron	NN
10136	18217	3	is	be	VBZ
10136	18217	4	supposed	suppose	VBN
10136	18217	5	to	to	TO
10136	18217	6	be	be	VB
10136	18217	7	the	the	DT
10136	18217	8	Median	Median	NNP
10136	18217	9	,	,	,
10136	18217	10	Assyrian	Assyrian	NNP
10136	18217	11	,	,	,
10136	18217	12	or	or	CC
10136	18217	13	Persian	persian	JJ
10136	18217	14	apple	apple	NN
10136	18217	15	of	of	IN
10136	18217	16	the	the	DT
10136	18217	17	Greeks	Greeks	NNPS
10136	18217	18	.	.	.
10136	18218	1	It	-PRON-	PRP
10136	18218	2	is	be	VBZ
10136	18218	3	described	describe	VBN
10136	18218	4	by	by	IN
10136	18218	5	Risso	Risso	NNP
10136	18218	6	as	as	IN
10136	18218	7	having	have	VBG
10136	18218	8	a	a	DT
10136	18218	9	majestic	majestic	JJ
10136	18218	10	appearance	appearance	NN
10136	18218	11	,	,	,
10136	18218	12	its	-PRON-	PRP$
10136	18218	13	shining	shine	VBG
10136	18218	14	leaves	leave	NNS
10136	18218	15	and	and	CC
10136	18218	16	rosy	rosy	JJ
10136	18218	17	flowers	flower	NNS
10136	18218	18	being	be	VBG
10136	18218	19	succeeded	succeed	VBN
10136	18218	20	by	by	IN
10136	18218	21	fruit	fruit	NN
10136	18218	22	whose	whose	WP$
10136	18218	23	beauty	beauty	NN
10136	18218	24	and	and	CC
10136	18218	25	size	size	NN
10136	18218	26	astonish	astonish	NN
10136	18218	27	the	the	DT
10136	18218	28	observer	observer	NN
10136	18218	29	,	,	,
10136	18218	30	whilst	whilst	IN
10136	18218	31	their	-PRON-	PRP$
10136	18218	32	odour	odour	NN
10136	18218	33	gratifies	gratify	VBZ
10136	18218	34	his	-PRON-	PRP$
10136	18218	35	senses	sense	NNS
10136	18218	36	.	.	.
10136	18219	1	In	in	IN
10136	18219	2	China	China	NNP
10136	18219	3	there	there	EX
10136	18219	4	is	be	VBZ
10136	18219	5	an	an	DT
10136	18219	6	enormous	enormous	JJ
10136	18219	7	variety	variety	NN
10136	18219	8	,	,	,
10136	18219	9	but	but	CC
10136	18219	10	the	the	DT
10136	18219	11	citron	citron	NN
10136	18219	12	is	be	VBZ
10136	18219	13	cultivated	cultivate	VBN
10136	18219	14	in	in	IN
10136	18219	15	all	all	DT
10136	18219	16	orange	orange	RB
10136	18219	17	-	-	HYPH
10136	18219	18	growing	grow	VBG
10136	18219	19	countries	country	NNS
10136	18219	20	.	.	.
10136	18220	1	PLUM	plum	NN
10136	18220	2	-	-	HYPH
10136	18220	3	PUDDING	pudding	NN
10136	18220	4	OF	of	IN
10136	18220	5	FRESH	FRESH	NNP
10136	18220	6	FRUIT	FRUIT	NNP
10136	18220	7	.	.	.
10136	18221	1	1330	1330	CD
10136	18221	2	.	.	.
10136	18222	1	INGREDIENTS.--3/4	INGREDIENTS.--3/4	NNP
10136	18222	2	lb	lb	RB
10136	18222	3	.	.	.
10136	18223	1	of	of	IN
10136	18223	2	suet	suet	NN
10136	18223	3	crust	crust	NN
10136	18223	4	No	no	NN
10136	18223	5	.	.	.
10136	18224	1	1	1	LS
10136	18224	2	-	-	SYM
10136	18224	3	1/2	1/2	CD
10136	18224	4	pint	pint	NN
10136	18224	5	of	of	IN
10136	18224	6	Orleans	Orleans	NNP
10136	18224	7	or	or	CC
10136	18224	8	any	any	DT
10136	18224	9	other	other	JJ
10136	18224	10	kind	kind	NN
10136	18224	11	of	of	IN
10136	18224	12	plum	plum	NN
10136	18224	13	,	,	,
10136	18224	14	1/4	1/4	CD
10136	18224	15	lb	lb	IN
10136	18224	16	.	.	.
10136	18225	1	of	of	IN
10136	18225	2	moist	moist	NNP
10136	18225	3	sugar	sugar	NN
10136	18225	4	.	.	.
10136	18226	1	_	_	NNP
10136	18226	2	Mode_.--Line	Mode_.--Line	VBZ
10136	18226	3	a	a	DT
10136	18226	4	pudding	pudding	NN
10136	18226	5	-	-	HYPH
10136	18226	6	basin	basin	NN
10136	18226	7	with	with	IN
10136	18226	8	suet	suet	JJ
10136	18226	9	crust	crust	NN
10136	18226	10	rolled	roll	VBD
10136	18226	11	out	out	RP
10136	18226	12	to	to	IN
10136	18226	13	the	the	DT
10136	18226	14	thickness	thickness	NN
10136	18226	15	of	of	IN
10136	18226	16	about	about	RB
10136	18226	17	1/2	1/2	CD
10136	18226	18	inch	inch	NN
10136	18226	19	;	;	:
10136	18226	20	fill	fill	VB
10136	18226	21	the	the	DT
10136	18226	22	basin	basin	NN
10136	18226	23	with	with	IN
10136	18226	24	the	the	DT
10136	18226	25	fruit	fruit	NN
10136	18226	26	,	,	,
10136	18226	27	put	put	VBN
10136	18226	28	in	in	IN
10136	18226	29	the	the	DT
10136	18226	30	sugar	sugar	NN
10136	18226	31	,	,	,
10136	18226	32	and	and	CC
10136	18226	33	cover	cover	VB
10136	18226	34	with	with	IN
10136	18226	35	crust	crust	NN
10136	18226	36	.	.	.
10136	18227	1	Fold	fold	VB
10136	18227	2	the	the	DT
10136	18227	3	edges	edge	NNS
10136	18227	4	over	over	RP
10136	18227	5	,	,	,
10136	18227	6	and	and	CC
10136	18227	7	pinch	pinch	VB
10136	18227	8	them	-PRON-	PRP
10136	18227	9	together	together	RB
10136	18227	10	,	,	,
10136	18227	11	to	to	TO
10136	18227	12	prevent	prevent	VB
10136	18227	13	the	the	DT
10136	18227	14	juice	juice	NN
10136	18227	15	escaping	escaping	NN
10136	18227	16	.	.	.
10136	18228	1	Tie	tie	VB
10136	18228	2	over	over	IN
10136	18228	3	a	a	DT
10136	18228	4	floured	floured	JJ
10136	18228	5	cloth	cloth	NN
10136	18228	6	,	,	,
10136	18228	7	put	put	VBD
10136	18228	8	the	the	DT
10136	18228	9	pudding	pudding	NN
10136	18228	10	into	into	IN
10136	18228	11	boiling	boiling	NN
10136	18228	12	water	water	NN
10136	18228	13	,	,	,
10136	18228	14	and	and	CC
10136	18228	15	boil	boil	VB
10136	18228	16	from	from	IN
10136	18228	17	2	2	CD
10136	18228	18	to	to	IN
10136	18228	19	2	2	CD
10136	18228	20	-	-	HYPH
10136	18228	21	1/2	1/2	CD
10136	18228	22	hours	hour	NNS
10136	18228	23	.	.	.
10136	18229	1	Turn	turn	VB
10136	18229	2	it	-PRON-	PRP
10136	18229	3	out	out	IN
10136	18229	4	of	of	IN
10136	18229	5	the	the	DT
10136	18229	6	basin	basin	NN
10136	18229	7	,	,	,
10136	18229	8	and	and	CC
10136	18229	9	serve	serve	VB
10136	18229	10	quickly	quickly	RB
10136	18229	11	.	.	.
10136	18230	1	_	_	NNP
10136	18230	2	Time_.--2	time_.--2	NN
10136	18230	3	to	to	IN
10136	18230	4	2	2	CD
10136	18230	5	-	-	HYPH
10136	18230	6	1/2	1/2	CD
10136	18230	7	hours	hour	NNS
10136	18230	8	.	.	.
10136	18231	1	_	_	NNP
10136	18231	2	Average	average	JJ
10136	18231	3	cost	cost	NN
10136	18231	4	_	_	NNP
10136	18231	5	,	,	,
10136	18231	6	10d	10d	NNS
10136	18231	7	.	.	.
10136	18232	1	_	_	NNP
10136	18232	2	Sufficient	Sufficient	NNP
10136	18232	3	_	_	NNP
10136	18232	4	for	for	IN
10136	18232	5	6	6	CD
10136	18232	6	or	or	CC
10136	18232	7	7	7	CD
10136	18232	8	persons	person	NNS
10136	18232	9	.	.	.
10136	18233	1	_	_	NNP
10136	18233	2	Seasonable	Seasonable	NNP
10136	18233	3	_	_	NNP
10136	18233	4	,	,	,
10136	18233	5	with	with	IN
10136	18233	6	various	various	JJ
10136	18233	7	kinds	kind	NNS
10136	18233	8	of	of	IN
10136	18233	9	plums	plum	NNS
10136	18233	10	,	,	,
10136	18233	11	from	from	IN
10136	18233	12	the	the	DT
10136	18233	13	beginning	beginning	NN
10136	18233	14	of	of	IN
10136	18233	15	August	August	NNP
10136	18233	16	to	to	IN
10136	18233	17	the	the	DT
10136	18233	18	beginning	beginning	NN
10136	18233	19	of	of	IN
10136	18233	20	October	October	NNP
10136	18233	21	.	.	.
10136	18234	1	[	[	-LRB-
10136	18234	2	Illustration	illustration	NN
10136	18234	3	:	:	:
10136	18234	4	PLUM	PLUM	NNP
10136	18234	5	.	.	.
10136	18234	6	]	]	-RRB-
10136	18235	1	PLUMS.--Almost	plums.--almost	VB
10136	18235	2	all	all	PDT
10136	18235	3	the	the	DT
10136	18235	4	varieties	variety	NNS
10136	18235	5	of	of	IN
10136	18235	6	the	the	DT
10136	18235	7	cultivated	cultivate	VBN
10136	18235	8	plum	plum	NN
10136	18235	9	are	be	VBP
10136	18235	10	agreeable	agreeable	JJ
10136	18235	11	and	and	CC
10136	18235	12	refreshing	refreshing	JJ
10136	18235	13	:	:	:
10136	18235	14	it	-PRON-	PRP
10136	18235	15	is	be	VBZ
10136	18235	16	not	not	RB
10136	18235	17	a	a	DT
10136	18235	18	nourishing	nourishing	JJ
10136	18235	19	fruit	fruit	NN
10136	18235	20	,	,	,
10136	18235	21	and	and	CC
10136	18235	22	if	if	IN
10136	18235	23	indulged	indulge	VBN
10136	18235	24	in	in	RP
10136	18235	25	to	to	IN
10136	18235	26	excess	excess	NN
10136	18235	27	,	,	,
10136	18235	28	when	when	WRB
10136	18235	29	unripe	unripe	JJ
10136	18235	30	,	,	,
10136	18235	31	is	be	VBZ
10136	18235	32	almost	almost	RB
10136	18235	33	certain	certain	JJ
10136	18235	34	to	to	TO
10136	18235	35	cause	cause	VB
10136	18235	36	diarrhoea	diarrhoea	NNP
10136	18235	37	and	and	CC
10136	18235	38	cholera	cholera	NNP
10136	18235	39	.	.	.
10136	18236	1	Weak	weak	JJ
10136	18236	2	and	and	CC
10136	18236	3	delicate	delicate	JJ
10136	18236	4	persons	person	NNS
10136	18236	5	had	have	VBD
10136	18236	6	better	well	RBR
10136	18236	7	abstain	abstain	NN
10136	18236	8	from	from	IN
10136	18236	9	plums	plum	NNS
10136	18236	10	altogether	altogether	RB
10136	18236	11	.	.	.
10136	18237	1	The	the	DT
10136	18237	2	modes	mode	NNS
10136	18237	3	of	of	IN
10136	18237	4	preparing	prepare	VBG
10136	18237	5	plums	plum	NNS
10136	18237	6	are	be	VBP
10136	18237	7	as	as	RB
10136	18237	8	numerous	numerous	JJ
10136	18237	9	as	as	IN
10136	18237	10	the	the	DT
10136	18237	11	varieties	variety	NNS
10136	18237	12	of	of	IN
10136	18237	13	the	the	DT
10136	18237	14	fruit	fruit	NN
10136	18237	15	.	.	.
10136	18238	1	The	the	DT
10136	18238	2	objections	objection	NNS
10136	18238	3	raised	raise	VBD
10136	18238	4	against	against	IN
10136	18238	5	raw	raw	JJ
10136	18238	6	plums	plum	NNS
10136	18238	7	do	do	VBP
10136	18238	8	not	not	RB
10136	18238	9	apply	apply	VB
10136	18238	10	to	to	IN
10136	18238	11	the	the	DT
10136	18238	12	cooked	cooked	JJ
10136	18238	13	fruit	fruit	NN
10136	18238	14	,	,	,
10136	18238	15	which	which	WDT
10136	18238	16	even	even	RB
10136	18238	17	the	the	DT
10136	18238	18	invalid	invalid	NN
10136	18238	19	may	may	MD
10136	18238	20	eat	eat	VB
10136	18238	21	in	in	IN
10136	18238	22	moderation	moderation	NN
10136	18238	23	.	.	.
10136	18239	1	PLUM	PLUM	NNP
10136	18239	2	TART	TART	NNP
10136	18239	3	.	.	.
10136	18240	1	1331	1331	CD
10136	18240	2	.	.	.
10136	18241	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	18241	2	lb	lb	XX
10136	18241	3	.	.	.
10136	18242	1	of	of	IN
10136	18242	2	good	good	JJ
10136	18242	3	short	short	JJ
10136	18242	4	crust	crust	NN
10136	18242	5	No	no	UH
10136	18242	6	.	.	.
10136	18243	1	1211	1211	CD
10136	18243	2	,	,	,
10136	18243	3	1	1	CD
10136	18243	4	-	-	SYM
10136	18243	5	1/2	1/2	CD
10136	18243	6	pint	pint	NN
10136	18243	7	of	of	IN
10136	18243	8	plums	plum	NNS
10136	18243	9	,	,	,
10136	18243	10	1/4	1/4	CD
10136	18243	11	lb	lb	IN
10136	18243	12	.	.	.
10136	18244	1	of	of	IN
10136	18244	2	moist	moist	NNP
10136	18244	3	sugar	sugar	NN
10136	18244	4	.	.	.
10136	18245	1	[	[	-LRB-
10136	18245	2	Illustration	illustration	NN
10136	18245	3	:	:	:
10136	18245	4	PLUM	PLUM	NNP
10136	18245	5	TART	TART	NNP
10136	18245	6	.	.	.
10136	18245	7	]	]	-RRB-
10136	18246	1	_	_	NNP
10136	18246	2	Mode_.--Line	Mode_.--Line	VBZ
10136	18246	3	the	the	DT
10136	18246	4	edges	edge	NNS
10136	18246	5	of	of	IN
10136	18246	6	a	a	DT
10136	18246	7	deep	deep	JJ
10136	18246	8	tart	tart	JJ
10136	18246	9	-	-	HYPH
10136	18246	10	dish	dish	NN
10136	18246	11	with	with	IN
10136	18246	12	crust	crust	NN
10136	18246	13	made	make	VBN
10136	18246	14	by	by	IN
10136	18246	15	recipe	recipe	NN
10136	18246	16	No	no	NN
10136	18246	17	.	.	.
10136	18247	1	1211	1211	CD
10136	18247	2	;	;	:
10136	18247	3	fill	fill	VB
10136	18247	4	the	the	DT
10136	18247	5	dish	dish	NN
10136	18247	6	with	with	IN
10136	18247	7	plums	plum	NNS
10136	18247	8	,	,	,
10136	18247	9	and	and	CC
10136	18247	10	place	place	VB
10136	18247	11	a	a	DT
10136	18247	12	small	small	JJ
10136	18247	13	cup	cup	NN
10136	18247	14	or	or	CC
10136	18247	15	jar	jar	NN
10136	18247	16	,	,	,
10136	18247	17	upside	upside	RB
10136	18247	18	down	down	RB
10136	18247	19	,	,	,
10136	18247	20	in	in	IN
10136	18247	21	the	the	DT
10136	18247	22	midst	midst	NN
10136	18247	23	of	of	IN
10136	18247	24	them	-PRON-	PRP
10136	18247	25	.	.	.
10136	18248	1	Put	put	VB
10136	18248	2	in	in	IN
10136	18248	3	the	the	DT
10136	18248	4	sugar	sugar	NN
10136	18248	5	,	,	,
10136	18248	6	cover	cover	VB
10136	18248	7	the	the	DT
10136	18248	8	pie	pie	NN
10136	18248	9	with	with	IN
10136	18248	10	crust	crust	NN
10136	18248	11	,	,	,
10136	18248	12	ornament	ornament	VBP
10136	18248	13	the	the	DT
10136	18248	14	edges	edge	NNS
10136	18248	15	,	,	,
10136	18248	16	and	and	CC
10136	18248	17	bake	bake	VB
10136	18248	18	in	in	RP
10136	18248	19	a	a	DT
10136	18248	20	good	good	JJ
10136	18248	21	oven	oven	NN
10136	18248	22	from	from	IN
10136	18248	23	1/2	1/2	CD
10136	18248	24	to	to	IN
10136	18248	25	3/4	3/4	CD
10136	18248	26	hour	hour	NN
10136	18248	27	.	.	.
10136	18249	1	When	when	WRB
10136	18249	2	puff	puff	NN
10136	18249	3	-	-	HYPH
10136	18249	4	crust	crust	NN
10136	18249	5	is	be	VBZ
10136	18249	6	preferred	prefer	VBN
10136	18249	7	to	to	IN
10136	18249	8	short	short	JJ
10136	18249	9	crust	crust	NN
10136	18249	10	,	,	,
10136	18249	11	use	use	VBP
10136	18249	12	that	that	WDT
10136	18249	13	made	make	VBN
10136	18249	14	by	by	IN
10136	18249	15	recipe	recipe	NN
10136	18249	16	No	no	NN
10136	18249	17	.	.	.
10136	18250	1	1206	1206	CD
10136	18250	2	,	,	,
10136	18250	3	and	and	CC
10136	18250	4	glaze	glaze	VB
10136	18250	5	the	the	DT
10136	18250	6	top	top	NN
10136	18250	7	by	by	IN
10136	18250	8	brushing	brush	VBG
10136	18250	9	it	-PRON-	PRP
10136	18250	10	over	over	RP
10136	18250	11	with	with	IN
10136	18250	12	the	the	DT
10136	18250	13	white	white	NN
10136	18250	14	of	of	IN
10136	18250	15	an	an	DT
10136	18250	16	egg	egg	NN
10136	18250	17	beaten	beat	VBN
10136	18250	18	to	to	IN
10136	18250	19	a	a	DT
10136	18250	20	stiff	stiff	JJ
10136	18250	21	froth	froth	NN
10136	18250	22	with	with	IN
10136	18250	23	a	a	DT
10136	18250	24	knife	knife	NN
10136	18250	25	;	;	:
10136	18250	26	sprinkle	sprinkle	VB
10136	18250	27	over	over	IN
10136	18250	28	a	a	DT
10136	18250	29	little	little	RB
10136	18250	30	sifted	sifted	JJ
10136	18250	31	sugar	sugar	NN
10136	18250	32	,	,	,
10136	18250	33	and	and	CC
10136	18250	34	put	put	VBD
10136	18250	35	the	the	DT
10136	18250	36	pie	pie	NN
10136	18250	37	in	in	IN
10136	18250	38	the	the	DT
10136	18250	39	oven	oven	NN
10136	18250	40	to	to	TO
10136	18250	41	set	set	VB
10136	18250	42	the	the	DT
10136	18250	43	glaze	glaze	NN
10136	18250	44	.	.	.
10136	18251	1	_	_	NNP
10136	18251	2	Time_.--1/2	Time_.--1/2	NNP
10136	18251	3	to	to	IN
10136	18251	4	3/4	3/4	CD
10136	18251	5	hour	hour	NN
10136	18251	6	.	.	.
10136	18252	1	_	_	NNP
10136	18252	2	Average	average	JJ
10136	18252	3	cost	cost	NN
10136	18252	4	_	_	NNP
10136	18252	5	,	,	,
10136	18252	6	1s	1	NNS
10136	18252	7	.	.	.
10136	18253	1	_	_	NNP
10136	18253	2	Sufficient	Sufficient	NNP
10136	18253	3	_	_	NNP
10136	18253	4	for	for	IN
10136	18253	5	5	5	CD
10136	18253	6	or	or	CC
10136	18253	7	6	6	CD
10136	18253	8	persons	person	NNS
10136	18253	9	.	.	.
10136	18254	1	_	_	NNP
10136	18254	2	Seasonable	Seasonable	NNP
10136	18254	3	_	_	NNP
10136	18254	4	,	,	,
10136	18254	5	with	with	IN
10136	18254	6	various	various	JJ
10136	18254	7	kinds	kind	NNS
10136	18254	8	of	of	IN
10136	18254	9	plums	plum	NNS
10136	18254	10	,	,	,
10136	18254	11	from	from	IN
10136	18254	12	the	the	DT
10136	18254	13	beginning	beginning	NN
10136	18254	14	of	of	IN
10136	18254	15	August	August	NNP
10136	18254	16	to	to	IN
10136	18254	17	the	the	DT
10136	18254	18	beginning	beginning	NN
10136	18254	19	of	of	IN
10136	18254	20	October	October	NNP
10136	18254	21	.	.	.
10136	18255	1	POTATO	potato	NN
10136	18255	2	PASTY	PASTY	NNP
10136	18255	3	.	.	.
10136	18256	1	1332	1332	CD
10136	18256	2	.	.	.
10136	18257	1	INGREDIENTS.--1	ingredients.--1	CD
10136	18257	2	-	-	HYPH
10136	18257	3	1/2	1/2	CD
10136	18257	4	lb	lb	XX
10136	18257	5	.	.	.
10136	18258	1	of	of	IN
10136	18258	2	rump	rump	NNP
10136	18258	3	-	-	HYPH
10136	18258	4	steak	steak	NN
10136	18258	5	or	or	CC
10136	18258	6	mutton	mutton	NNP
10136	18258	7	cutlets	cutlet	NNS
10136	18258	8	,	,	,
10136	18258	9	pepper	pepper	NN
10136	18258	10	and	and	CC
10136	18258	11	salt	salt	NN
10136	18258	12	to	to	IN
10136	18258	13	taste	taste	NN
10136	18258	14	,	,	,
10136	18258	15	1/3	1/3	CD
10136	18258	16	pint	pint	NN
10136	18258	17	of	of	IN
10136	18258	18	weak	weak	JJ
10136	18258	19	broth	broth	NN
10136	18258	20	or	or	CC
10136	18258	21	gravy	gravy	NN
10136	18258	22	,	,	,
10136	18258	23	1	1	CD
10136	18258	24	oz	oz	UH
10136	18258	25	.	.	.
10136	18259	1	of	of	IN
10136	18259	2	butter	butter	NN
10136	18259	3	,	,	,
10136	18259	4	mashed	mashed	JJ
10136	18259	5	potatoes	potato	NNS
10136	18259	6	.	.	.
10136	18260	1	[	[	-LRB-
10136	18260	2	Illustration	illustration	NN
10136	18260	3	:	:	:
10136	18260	4	POTATO	POTATO	NNP
10136	18260	5	-	-	HYPH
10136	18260	6	PASTY	PASTY	NNP
10136	18260	7	PAN	PAN	NNP
10136	18260	8	.	.	.
10136	18260	9	]	]	-RRB-
10136	18261	1	_	_	NNP
10136	18261	2	Mode_.--Place	Mode_.--Place	NNP
10136	18261	3	the	the	DT
10136	18261	4	meat	meat	NN
10136	18261	5	,	,	,
10136	18261	6	cut	cut	VBN
10136	18261	7	in	in	IN
10136	18261	8	small	small	JJ
10136	18261	9	pieces	piece	NNS
10136	18261	10	,	,	,
10136	18261	11	at	at	IN
10136	18261	12	the	the	DT
10136	18261	13	bottom	bottom	NN
10136	18261	14	of	of	IN
10136	18261	15	the	the	DT
10136	18261	16	pan	pan	NN
10136	18261	17	;	;	:
10136	18261	18	season	season	VB
10136	18261	19	it	-PRON-	PRP
10136	18261	20	with	with	IN
10136	18261	21	pepper	pepper	NN
10136	18261	22	and	and	CC
10136	18261	23	salt	salt	NN
10136	18261	24	,	,	,
10136	18261	25	and	and	CC
10136	18261	26	add	add	VB
10136	18261	27	the	the	DT
10136	18261	28	gravy	gravy	NN
10136	18261	29	and	and	CC
10136	18261	30	butter	butter	NN
10136	18261	31	broken	break	VBN
10136	18261	32	,	,	,
10136	18261	33	into	into	IN
10136	18261	34	small	small	JJ
10136	18261	35	pieces	piece	NNS
10136	18261	36	.	.	.
10136	18262	1	Put	put	VB
10136	18262	2	on	on	RP
10136	18262	3	the	the	DT
10136	18262	4	perforated	perforated	JJ
10136	18262	5	plate	plate	NN
10136	18262	6	,	,	,
10136	18262	7	with	with	IN
10136	18262	8	its	-PRON-	PRP$
10136	18262	9	valve	valve	NN
10136	18262	10	-	-	HYPH
10136	18262	11	pipe	pipe	NN
10136	18262	12	screwed	screw	VBD
10136	18262	13	on	on	RB
10136	18262	14	,	,	,
10136	18262	15	and	and	CC
10136	18262	16	fill	fill	VB
10136	18262	17	up	up	RP
10136	18262	18	the	the	DT
10136	18262	19	whole	whole	JJ
10136	18262	20	space	space	NN
10136	18262	21	to	to	IN
10136	18262	22	the	the	DT
10136	18262	23	top	top	NN
10136	18262	24	of	of	IN
10136	18262	25	the	the	DT
10136	18262	26	tube	tube	NN
10136	18262	27	with	with	IN
10136	18262	28	nicely	nicely	RB
10136	18262	29	-	-	HYPH
10136	18262	30	mashed	mash	VBN
10136	18262	31	potatoes	potato	NNS
10136	18262	32	mixed	mix	VBN
10136	18262	33	with	with	IN
10136	18262	34	a	a	DT
10136	18262	35	little	little	JJ
10136	18262	36	milk	milk	NN
10136	18262	37	,	,	,
10136	18262	38	and	and	CC
10136	18262	39	finish	finish	VB
10136	18262	40	the	the	DT
10136	18262	41	surface	surface	NN
10136	18262	42	of	of	IN
10136	18262	43	them	-PRON-	PRP
10136	18262	44	in	in	IN
10136	18262	45	any	any	DT
10136	18262	46	ornamental	ornamental	JJ
10136	18262	47	manner	manner	NN
10136	18262	48	.	.	.
10136	18263	1	If	if	IN
10136	18263	2	carefully	carefully	RB
10136	18263	3	baked	bake	VBN
10136	18263	4	,	,	,
10136	18263	5	the	the	DT
10136	18263	6	potatoes	potato	NNS
10136	18263	7	will	will	MD
10136	18263	8	be	be	VB
10136	18263	9	covered	cover	VBN
10136	18263	10	with	with	IN
10136	18263	11	a	a	DT
10136	18263	12	delicate	delicate	JJ
10136	18263	13	brown	brown	JJ
10136	18263	14	crust	crust	NN
10136	18263	15	,	,	,
10136	18263	16	retaining	retain	VBG
10136	18263	17	all	all	PDT
10136	18263	18	the	the	DT
10136	18263	19	savoury	savoury	NN
10136	18263	20	steam	steam	NN
10136	18263	21	rising	rise	VBG
10136	18263	22	from	from	IN
10136	18263	23	the	the	DT
10136	18263	24	meat	meat	NN
10136	18263	25	.	.	.
10136	18264	1	Send	send	VB
10136	18264	2	it	-PRON-	PRP
10136	18264	3	to	to	TO
10136	18264	4	table	table	NN
10136	18264	5	as	as	IN
10136	18264	6	it	-PRON-	PRP
10136	18264	7	comes	come	VBZ
10136	18264	8	from	from	IN
10136	18264	9	the	the	DT
10136	18264	10	oven	oven	NN
10136	18264	11	,	,	,
10136	18264	12	with	with	IN
10136	18264	13	a	a	DT
10136	18264	14	napkin	napkin	NN
10136	18264	15	folded	fold	VBN
10136	18264	16	round	round	IN
10136	18264	17	it	-PRON-	PRP
10136	18264	18	.	.	.
10136	18265	1	_	_	NNP
10136	18265	2	Time_.--40	time_.--40	NN
10136	18265	3	to	to	IN
10136	18265	4	60	60	CD
10136	18265	5	minutes	minute	NNS
10136	18265	6	.	.	.
10136	18266	1	_	_	NNP
10136	18266	2	Average	average	JJ
10136	18266	3	cost	cost	NN
10136	18266	4	_	_	NNP
10136	18266	5	,	,	,
10136	18266	6	2s	2s	CD
10136	18266	7	.	.	.
10136	18267	1	_	_	NNP
10136	18267	2	Sufficient	Sufficient	NNP
10136	18267	3	_	_	NNP
10136	18267	4	for	for	IN
10136	18267	5	4	4	CD
10136	18267	6	or	or	CC
10136	18267	7	5	5	CD
10136	18267	8	persons	person	NNS
10136	18267	9	.	.	.
10136	18268	1	_	_	NNP
10136	18268	2	Seasonable	Seasonable	NNP
10136	18268	3	_	_	NNP
10136	18268	4	at	at	IN
10136	18268	5	any	any	DT
10136	18268	6	time	time	NN
10136	18268	7	.	.	.
10136	18269	1	POTATO	potato	NN
10136	18269	2	PUDDING	pudding	NN
10136	18269	3	.	.	.
10136	18270	1	1333	1333	CD
10136	18270	2	.	.	.
10136	18271	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	18271	2	lb	lb	XX
10136	18271	3	.	.	.
10136	18272	1	of	of	IN
10136	18272	2	mashed	mashed	JJ
10136	18272	3	potatoes	potato	NNS
10136	18272	4	,	,	,
10136	18272	5	2	2	CD
10136	18272	6	oz	oz	IN
10136	18272	7	.	.	.
10136	18273	1	of	of	IN
10136	18273	2	butter	butter	NN
10136	18273	3	,	,	,
10136	18273	4	2	2	CD
10136	18273	5	eggs	egg	NNS
10136	18273	6	,	,	,
10136	18273	7	1/4	1/4	CD
10136	18273	8	pint	pint	NN
10136	18273	9	of	of	IN
10136	18273	10	milk	milk	NN
10136	18273	11	,	,	,
10136	18273	12	3	3	CD
10136	18273	13	tablespoonfuls	tablespoonful	NNS
10136	18273	14	of	of	IN
10136	18273	15	sherry	sherry	NN
10136	18273	16	,	,	,
10136	18273	17	1/4	1/4	CD
10136	18273	18	saltspoonful	saltspoonful	NN
10136	18273	19	of	of	IN
10136	18273	20	salt	salt	NN
10136	18273	21	,	,	,
10136	18273	22	the	the	DT
10136	18273	23	juice	juice	NN
10136	18273	24	and	and	CC
10136	18273	25	rind	rind	NN
10136	18273	26	of	of	IN
10136	18273	27	1	1	CD
10136	18273	28	small	small	JJ
10136	18273	29	lemon	lemon	NN
10136	18273	30	,	,	,
10136	18273	31	2	2	CD
10136	18273	32	oz	oz	UH
10136	18273	33	.	.	.
10136	18274	1	of	of	IN
10136	18274	2	sugar	sugar	NNP
10136	18274	3	.	.	.
10136	18275	1	_	_	NNP
10136	18275	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	18275	3	sufficient	sufficient	JJ
10136	18275	4	potatoes	potato	NNS
10136	18275	5	to	to	TO
10136	18275	6	make	make	VB
10136	18275	7	1/2	1/2	CD
10136	18275	8	lb	lb	IN
10136	18275	9	.	.	.
10136	18276	1	when	when	WRB
10136	18276	2	mashed	mash	VBN
10136	18276	3	;	;	:
10136	18276	4	add	add	VB
10136	18276	5	to	to	IN
10136	18276	6	these	these	DT
10136	18276	7	the	the	DT
10136	18276	8	butter	butter	NN
10136	18276	9	,	,	,
10136	18276	10	eggs	egg	NNS
10136	18276	11	,	,	,
10136	18276	12	milk	milk	NN
10136	18276	13	,	,	,
10136	18276	14	sherry	sherry	NN
10136	18276	15	,	,	,
10136	18276	16	lemon	lemon	NN
10136	18276	17	-	-	HYPH
10136	18276	18	juice	juice	NN
10136	18276	19	,	,	,
10136	18276	20	and	and	CC
10136	18276	21	sugar	sugar	NN
10136	18276	22	;	;	:
10136	18276	23	mince	mince	VB
10136	18276	24	the	the	DT
10136	18276	25	lemon	lemon	NN
10136	18276	26	-	-	HYPH
10136	18276	27	peel	peel	NN
10136	18276	28	very	very	RB
10136	18276	29	finely	finely	RB
10136	18276	30	,	,	,
10136	18276	31	and	and	CC
10136	18276	32	beat	beat	VBD
10136	18276	33	all	all	PDT
10136	18276	34	the	the	DT
10136	18276	35	ingredients	ingredient	NNS
10136	18276	36	well	well	RB
10136	18276	37	together	together	RB
10136	18276	38	.	.	.
10136	18277	1	Put	put	VB
10136	18277	2	the	the	DT
10136	18277	3	pudding	pudding	NN
10136	18277	4	into	into	IN
10136	18277	5	a	a	DT
10136	18277	6	buttered	butter	VBN
10136	18277	7	pie	pie	NN
10136	18277	8	-	-	HYPH
10136	18277	9	dish	dish	NN
10136	18277	10	,	,	,
10136	18277	11	and	and	CC
10136	18277	12	bake	bake	VB
10136	18277	13	for	for	IN
10136	18277	14	rather	rather	RB
10136	18277	15	more	more	JJR
10136	18277	16	than	than	IN
10136	18277	17	1/2	1/2	CD
10136	18277	18	hour	hour	NN
10136	18277	19	.	.	.
10136	18278	1	To	to	TO
10136	18278	2	enrich	enrich	VB
10136	18278	3	it	-PRON-	PRP
10136	18278	4	,	,	,
10136	18278	5	add	add	VB
10136	18278	6	a	a	DT
10136	18278	7	few	few	JJ
10136	18278	8	pounded	pound	VBN
10136	18278	9	almonds	almond	NNS
10136	18278	10	,	,	,
10136	18278	11	and	and	CC
10136	18278	12	increase	increase	VB
10136	18278	13	the	the	DT
10136	18278	14	quantity	quantity	NN
10136	18278	15	of	of	IN
10136	18278	16	eggs	egg	NNS
10136	18278	17	and	and	CC
10136	18278	18	butter	butter	NN
10136	18278	19	.	.	.
10136	18279	1	_	_	NNP
10136	18279	2	Time_.--1/2	Time_.--1/2	NNP
10136	18279	3	hour	hour	NN
10136	18279	4	,	,	,
10136	18279	5	or	or	CC
10136	18279	6	rather	rather	RB
10136	18279	7	longer	long	RBR
10136	18279	8	.	.	.
10136	18280	1	_	_	NNP
10136	18280	2	Average	average	JJ
10136	18280	3	cost	cost	NN
10136	18280	4	_	_	NNP
10136	18280	5	,	,	,
10136	18280	6	8d	8d	CD
10136	18280	7	.	.	.
10136	18281	1	_	_	NNP
10136	18281	2	Sufficient	Sufficient	NNP
10136	18281	3	_	_	NNP
10136	18281	4	for	for	IN
10136	18281	5	5	5	CD
10136	18281	6	or	or	CC
10136	18281	7	6	6	CD
10136	18281	8	persons	person	NNS
10136	18281	9	.	.	.
10136	18282	1	_	_	NNP
10136	18282	2	Seasonable	Seasonable	NNP
10136	18282	3	_	_	NNP
10136	18282	4	at	at	IN
10136	18282	5	any	any	DT
10136	18282	6	time	time	NN
10136	18282	7	.	.	.
10136	18283	1	TO	to	TO
10136	18283	2	ICE	ice	NN
10136	18283	3	OR	or	CC
10136	18283	4	GLAZE	glaze	NN
10136	18283	5	PASTRY	PASTRY	NNS
10136	18283	6	.	.	.
10136	18284	1	1334	1334	CD
10136	18284	2	.	.	.
10136	18285	1	To	to	TO
10136	18285	2	glaze	glaze	VB
10136	18285	3	pastry	pastry	NN
10136	18285	4	,	,	,
10136	18285	5	which	which	WDT
10136	18285	6	is	be	VBZ
10136	18285	7	the	the	DT
10136	18285	8	usual	usual	JJ
10136	18285	9	method	method	NN
10136	18285	10	adopted	adopt	VBN
10136	18285	11	for	for	IN
10136	18285	12	meat	meat	NN
10136	18285	13	or	or	CC
10136	18285	14	raised	raise	VBN
10136	18285	15	pies	pie	NNS
10136	18285	16	,	,	,
10136	18285	17	break	break	VBP
10136	18285	18	an	an	DT
10136	18285	19	egg	egg	NN
10136	18285	20	,	,	,
10136	18285	21	separate	separate	VB
10136	18285	22	the	the	DT
10136	18285	23	yolk	yolk	NN
10136	18285	24	from	from	IN
10136	18285	25	the	the	DT
10136	18285	26	white	white	NNP
10136	18285	27	,	,	,
10136	18285	28	and	and	CC
10136	18285	29	beat	beat	VBD
10136	18285	30	the	the	DT
10136	18285	31	former	former	JJ
10136	18285	32	for	for	IN
10136	18285	33	a	a	DT
10136	18285	34	short	short	JJ
10136	18285	35	time	time	NN
10136	18285	36	.	.	.
10136	18286	1	Then	then	RB
10136	18286	2	,	,	,
10136	18286	3	when	when	WRB
10136	18286	4	the	the	DT
10136	18286	5	pastry	pastry	NN
10136	18286	6	is	be	VBZ
10136	18286	7	nearly	nearly	RB
10136	18286	8	baked	bake	VBN
10136	18286	9	,	,	,
10136	18286	10	take	take	VB
10136	18286	11	it	-PRON-	PRP
10136	18286	12	out	out	IN
10136	18286	13	of	of	IN
10136	18286	14	the	the	DT
10136	18286	15	oven	oven	NN
10136	18286	16	,	,	,
10136	18286	17	brush	brush	VB
10136	18286	18	it	-PRON-	PRP
10136	18286	19	over	over	RP
10136	18286	20	with	with	IN
10136	18286	21	this	this	DT
10136	18286	22	beaten	beat	VBN
10136	18286	23	yolk	yolk	NNP
10136	18286	24	of	of	IN
10136	18286	25	egg	egg	NN
10136	18286	26	,	,	,
10136	18286	27	and	and	CC
10136	18286	28	put	put	VBD
10136	18286	29	it	-PRON-	PRP
10136	18286	30	back	back	RB
10136	18286	31	in	in	IN
10136	18286	32	the	the	DT
10136	18286	33	oven	oven	NN
10136	18286	34	to	to	TO
10136	18286	35	set	set	VB
10136	18286	36	the	the	DT
10136	18286	37	glaze	glaze	NN
10136	18286	38	.	.	.
10136	18287	1	1335	1335	CD
10136	18287	2	.	.	.
10136	18288	1	To	to	TO
10136	18288	2	ice	ice	NN
10136	18288	3	pastry	pastry	NN
10136	18288	4	,	,	,
10136	18288	5	which	which	WDT
10136	18288	6	is	be	VBZ
10136	18288	7	the	the	DT
10136	18288	8	usual	usual	JJ
10136	18288	9	method	method	NN
10136	18288	10	adopted	adopt	VBN
10136	18288	11	for	for	IN
10136	18288	12	fruit	fruit	NN
10136	18288	13	tarts	tart	NNS
10136	18288	14	and	and	CC
10136	18288	15	sweet	sweet	JJ
10136	18288	16	dishes	dish	NNS
10136	18288	17	of	of	IN
10136	18288	18	pastry	pastry	NN
10136	18288	19	,	,	,
10136	18288	20	put	put	VBD
10136	18288	21	the	the	DT
10136	18288	22	white	white	NN
10136	18288	23	of	of	IN
10136	18288	24	an	an	DT
10136	18288	25	egg	egg	NN
10136	18288	26	on	on	IN
10136	18288	27	a	a	DT
10136	18288	28	plate	plate	NN
10136	18288	29	,	,	,
10136	18288	30	and	and	CC
10136	18288	31	with	with	IN
10136	18288	32	the	the	DT
10136	18288	33	blade	blade	NN
10136	18288	34	of	of	IN
10136	18288	35	a	a	DT
10136	18288	36	knife	knife	NN
10136	18288	37	beat	beat	VBD
10136	18288	38	it	-PRON-	PRP
10136	18288	39	to	to	IN
10136	18288	40	a	a	DT
10136	18288	41	stiff	stiff	JJ
10136	18288	42	froth	froth	NN
10136	18288	43	.	.	.
10136	18289	1	When	when	WRB
10136	18289	2	the	the	DT
10136	18289	3	pastry	pastry	NN
10136	18289	4	is	be	VBZ
10136	18289	5	nearly	nearly	RB
10136	18289	6	baked	bake	VBN
10136	18289	7	,	,	,
10136	18289	8	brush	brush	VB
10136	18289	9	it	-PRON-	PRP
10136	18289	10	over	over	RP
10136	18289	11	with	with	IN
10136	18289	12	this	this	DT
10136	18289	13	,	,	,
10136	18289	14	and	and	CC
10136	18289	15	sift	sift	VB
10136	18289	16	over	over	IN
10136	18289	17	some	some	DT
10136	18289	18	pounded	pounded	JJ
10136	18289	19	sugar	sugar	NN
10136	18289	20	;	;	:
10136	18289	21	put	put	VB
10136	18289	22	it	-PRON-	PRP
10136	18289	23	back	back	RB
10136	18289	24	into	into	IN
10136	18289	25	the	the	DT
10136	18289	26	oven	oven	NN
10136	18289	27	to	to	TO
10136	18289	28	set	set	VB
10136	18289	29	the	the	DT
10136	18289	30	glaze	glaze	NN
10136	18289	31	,	,	,
10136	18289	32	and	and	CC
10136	18289	33	,	,	,
10136	18289	34	in	in	IN
10136	18289	35	a	a	DT
10136	18289	36	few	few	JJ
10136	18289	37	minutes	minute	NNS
10136	18289	38	,	,	,
10136	18289	39	it	-PRON-	PRP
10136	18289	40	will	will	MD
10136	18289	41	be	be	VB
10136	18289	42	done	do	VBN
10136	18289	43	.	.	.
10136	18290	1	Great	great	JJ
10136	18290	2	care	care	NN
10136	18290	3	should	should	MD
10136	18290	4	be	be	VB
10136	18290	5	taken	take	VBN
10136	18290	6	that	that	IN
10136	18290	7	the	the	DT
10136	18290	8	paste	paste	NN
10136	18290	9	does	do	VBZ
10136	18290	10	not	not	RB
10136	18290	11	catch	catch	VB
10136	18290	12	or	or	CC
10136	18290	13	burn	burn	VB
10136	18290	14	in	in	IN
10136	18290	15	the	the	DT
10136	18290	16	oven	oven	NN
10136	18290	17	,	,	,
10136	18290	18	which	which	WDT
10136	18290	19	it	-PRON-	PRP
10136	18290	20	is	be	VBZ
10136	18290	21	very	very	RB
10136	18290	22	liable	liable	JJ
10136	18290	23	to	to	TO
10136	18290	24	do	do	VB
10136	18290	25	after	after	IN
10136	18290	26	the	the	DT
10136	18290	27	icing	icing	NN
10136	18290	28	is	be	VBZ
10136	18290	29	laid	lay	VBN
10136	18290	30	on	on	RP
10136	18290	31	.	.	.
10136	18291	1	_	_	NNP
10136	18291	2	Sufficient_--Allow	Sufficient_--Allow	NNP
10136	18291	3	1	1	CD
10136	18291	4	egg	egg	NN
10136	18291	5	and	and	CC
10136	18291	6	1	1	CD
10136	18291	7	-	-	SYM
10136	18291	8	1/8	1/8	CD
10136	18291	9	oz	oz	UH
10136	18291	10	.	.	.
10136	18292	1	of	of	IN
10136	18292	2	sugar	sugar	NN
10136	18292	3	to	to	TO
10136	18292	4	glaze	glaze	VB
10136	18292	5	3	3	CD
10136	18292	6	tarts	tart	NNS
10136	18292	7	.	.	.
10136	18293	1	[	[	-LRB-
10136	18293	2	Illustration	illustration	NN
10136	18293	3	:	:	:
10136	18293	4	SUGAR	SUGAR	NNP
10136	18293	5	CANES	cane	NNS
10136	18293	6	.	.	.
10136	18293	7	]	]	-RRB-
10136	18294	1	SUGAR	SUGAR	NNP
10136	18294	2	has	have	VBZ
10136	18294	3	been	be	VBN
10136	18294	4	happily	happily	RB
10136	18294	5	called	call	VBN
10136	18294	6	"	"	``
10136	18294	7	the	the	DT
10136	18294	8	honey	honey	NN
10136	18294	9	of	of	IN
10136	18294	10	reeds	reeds	NNP
10136	18294	11	.	.	.
10136	18294	12	"	"	''
10136	18295	1	The	the	DT
10136	18295	2	sugar	sugar	NN
10136	18295	3	-	-	HYPH
10136	18295	4	cane	cane	NN
10136	18295	5	appears	appear	VBZ
10136	18295	6	to	to	TO
10136	18295	7	be	be	VB
10136	18295	8	originally	originally	RB
10136	18295	9	a	a	DT
10136	18295	10	native	native	NN
10136	18295	11	of	of	IN
10136	18295	12	the	the	DT
10136	18295	13	East	East	NNP
10136	18295	14	Indies	Indies	NNPS
10136	18295	15	.	.	.
10136	18296	1	The	the	DT
10136	18296	2	Chinese	Chinese	NNPS
10136	18296	3	have	have	VBP
10136	18296	4	cultivated	cultivate	VBN
10136	18296	5	it	-PRON-	PRP
10136	18296	6	for	for	IN
10136	18296	7	2,000	2,000	CD
10136	18296	8	years	year	NNS
10136	18296	9	.	.	.
10136	18297	1	The	the	DT
10136	18297	2	Egyptians	Egyptians	NNPS
10136	18297	3	,	,	,
10136	18297	4	Phoenicians	Phoenicians	NNPS
10136	18297	5	,	,	,
10136	18297	6	and	and	CC
10136	18297	7	Jews	Jews	NNPS
10136	18297	8	knew	know	VBD
10136	18297	9	nothing	nothing	NN
10136	18297	10	about	about	IN
10136	18297	11	it	-PRON-	PRP
10136	18297	12	.	.	.
10136	18298	1	The	the	DT
10136	18298	2	Greek	greek	JJ
10136	18298	3	physicians	physician	NNS
10136	18298	4	are	be	VBP
10136	18298	5	the	the	DT
10136	18298	6	first	first	JJ
10136	18298	7	who	who	WP
10136	18298	8	speak	speak	VBP
10136	18298	9	of	of	IN
10136	18298	10	it	-PRON-	PRP
10136	18298	11	.	.	.
10136	18299	1	It	-PRON-	PRP
10136	18299	2	was	be	VBD
10136	18299	3	not	not	RB
10136	18299	4	till	till	IN
10136	18299	5	the	the	DT
10136	18299	6	year	year	NN
10136	18299	7	1471	1471	CD
10136	18299	8	that	that	IN
10136	18299	9	a	a	DT
10136	18299	10	Venetian	Venetian	NNP
10136	18299	11	discovered	discover	VBD
10136	18299	12	the	the	DT
10136	18299	13	method	method	NN
10136	18299	14	of	of	IN
10136	18299	15	purifying	purify	VBG
10136	18299	16	brown	brown	JJ
10136	18299	17	sugar	sugar	NN
10136	18299	18	and	and	CC
10136	18299	19	making	make	VBG
10136	18299	20	loaf	loaf	NN
10136	18299	21	sugar	sugar	NN
10136	18299	22	.	.	.
10136	18300	1	He	-PRON-	PRP
10136	18300	2	gained	gain	VBD
10136	18300	3	an	an	DT
10136	18300	4	immense	immense	JJ
10136	18300	5	fortune	fortune	NN
10136	18300	6	by	by	IN
10136	18300	7	this	this	DT
10136	18300	8	discovery	discovery	NN
10136	18300	9	.	.	.
10136	18301	1	Our	-PRON-	PRP$
10136	18301	2	supplies	supply	NNS
10136	18301	3	are	be	VBP
10136	18301	4	now	now	RB
10136	18301	5	obtained	obtain	VBN
10136	18301	6	from	from	IN
10136	18301	7	Barbadoes	Barbadoes	NNP
10136	18301	8	,	,	,
10136	18301	9	Jamaica	Jamaica	NNP
10136	18301	10	,	,	,
10136	18301	11	Mauritius	Mauritius	NNP
10136	18301	12	,	,	,
10136	18301	13	Ceylon	Ceylon	NNP
10136	18301	14	,	,	,
10136	18301	15	the	the	DT
10136	18301	16	East	East	NNP
10136	18301	17	and	and	CC
10136	18301	18	West	West	NNP
10136	18301	19	Indies	Indies	NNP
10136	18301	20	generally	generally	RB
10136	18301	21	,	,	,
10136	18301	22	and	and	CC
10136	18301	23	the	the	DT
10136	18301	24	United	United	NNP
10136	18301	25	States	States	NNP
10136	18301	26	;	;	:
10136	18301	27	but	but	CC
10136	18301	28	the	the	DT
10136	18301	29	largest	large	JJS
10136	18301	30	supplies	supply	NNS
10136	18301	31	come	come	VBP
10136	18301	32	from	from	IN
10136	18301	33	Cuba	Cuba	NNP
10136	18301	34	.	.	.
10136	18302	1	Sugar	Sugar	NNP
10136	18302	2	is	be	VBZ
10136	18302	3	divided	divide	VBN
10136	18302	4	into	into	IN
10136	18302	5	the	the	DT
10136	18302	6	following	follow	VBG
10136	18302	7	classes:--Refined	classes:--refined	JJ
10136	18302	8	sugar	sugar	NN
10136	18302	9	,	,	,
10136	18302	10	white	white	NNP
10136	18302	11	clayed	clayed	NNP
10136	18302	12	,	,	,
10136	18302	13	brown	brown	NNP
10136	18302	14	clayed	clayed	NNP
10136	18302	15	,	,	,
10136	18302	16	brown	brown	JJ
10136	18302	17	raw	raw	NN
10136	18302	18	,	,	,
10136	18302	19	and	and	CC
10136	18302	20	molasses	molasse	NNS
10136	18302	21	.	.	.
10136	18303	1	The	the	DT
10136	18303	2	sugarcane	sugarcane	NN
10136	18303	3	grows	grow	VBZ
10136	18303	4	to	to	IN
10136	18303	5	the	the	DT
10136	18303	6	height	height	NN
10136	18303	7	of	of	IN
10136	18303	8	six	six	CD
10136	18303	9	,	,	,
10136	18303	10	twelve	twelve	CD
10136	18303	11	,	,	,
10136	18303	12	or	or	CC
10136	18303	13	even	even	RB
10136	18303	14	sometimes	sometimes	RB
10136	18303	15	twenty	twenty	CD
10136	18303	16	feet	foot	NNS
10136	18303	17	.	.	.
10136	18304	1	It	-PRON-	PRP
10136	18304	2	is	be	VBZ
10136	18304	3	propagated	propagate	VBN
10136	18304	4	from	from	IN
10136	18304	5	cuttings	cutting	NNS
10136	18304	6	,	,	,
10136	18304	7	requires	require	VBZ
10136	18304	8	much	much	JJ
10136	18304	9	hoeing	hoeing	NN
10136	18304	10	and	and	CC
10136	18304	11	weeding	weed	VBG
10136	18304	12	,	,	,
10136	18304	13	giving	give	VBG
10136	18304	14	employment	employment	NN
10136	18304	15	to	to	IN
10136	18304	16	thousands	thousand	NNS
10136	18304	17	upon	upon	IN
10136	18304	18	thousands	thousand	NNS
10136	18304	19	of	of	IN
10136	18304	20	slaves	slave	NNS
10136	18304	21	in	in	IN
10136	18304	22	the	the	DT
10136	18304	23	slave	slave	NN
10136	18304	24	countries	country	NNS
10136	18304	25	,	,	,
10136	18304	26	and	and	CC
10136	18304	27	attains	attain	VBZ
10136	18304	28	maturity	maturity	NN
10136	18304	29	in	in	IN
10136	18304	30	twelve	twelve	CD
10136	18304	31	or	or	CC
10136	18304	32	thirteen	thirteen	CD
10136	18304	33	months	month	NNS
10136	18304	34	.	.	.
10136	18305	1	When	when	WRB
10136	18305	2	ripe	ripe	JJ
10136	18305	3	,	,	,
10136	18305	4	it	-PRON-	PRP
10136	18305	5	is	be	VBZ
10136	18305	6	cut	cut	VBN
10136	18305	7	down	down	RP
10136	18305	8	close	close	RB
10136	18305	9	to	to	IN
10136	18305	10	the	the	DT
10136	18305	11	stole	stole	NN
10136	18305	12	,	,	,
10136	18305	13	the	the	DT
10136	18305	14	stems	stem	NNS
10136	18305	15	are	be	VBP
10136	18305	16	divided	divide	VBN
10136	18305	17	into	into	IN
10136	18305	18	lengths	length	NNS
10136	18305	19	of	of	IN
10136	18305	20	about	about	RB
10136	18305	21	three	three	CD
10136	18305	22	feet	foot	NNS
10136	18305	23	,	,	,
10136	18305	24	which	which	WDT
10136	18305	25	are	be	VBP
10136	18305	26	made	make	VBN
10136	18305	27	up	up	RP
10136	18305	28	into	into	IN
10136	18305	29	bundles	bundle	NNS
10136	18305	30	,	,	,
10136	18305	31	and	and	CC
10136	18305	32	carried	carry	VBN
10136	18305	33	to	to	IN
10136	18305	34	the	the	DT
10136	18305	35	mill	mill	NN
10136	18305	36	,	,	,
10136	18305	37	to	to	TO
10136	18305	38	be	be	VB
10136	18305	39	crushed	crush	VBN
10136	18305	40	between	between	IN
10136	18305	41	rollers	roller	NNS
10136	18305	42	.	.	.
10136	18306	1	In	in	IN
10136	18306	2	the	the	DT
10136	18306	3	process	process	NN
10136	18306	4	of	of	IN
10136	18306	5	crushing	crushing	NN
10136	18306	6	,	,	,
10136	18306	7	the	the	DT
10136	18306	8	juice	juice	NN
10136	18306	9	runs	run	VBZ
10136	18306	10	down	down	RP
10136	18306	11	into	into	IN
10136	18306	12	a	a	DT
10136	18306	13	reservoir	reservoir	NN
10136	18306	14	,	,	,
10136	18306	15	from	from	IN
10136	18306	16	which	which	WDT
10136	18306	17	,	,	,
10136	18306	18	after	after	IN
10136	18306	19	a	a	DT
10136	18306	20	while	while	NN
10136	18306	21	,	,	,
10136	18306	22	it	-PRON-	PRP
10136	18306	23	is	be	VBZ
10136	18306	24	drawn	draw	VBN
10136	18306	25	through	through	IN
10136	18306	26	a	a	DT
10136	18306	27	siphon	siphon	NN
10136	18306	28	;	;	:
10136	18306	29	that	that	DT
10136	18306	30	is	be	VBZ
10136	18306	31	to	to	TO
10136	18306	32	say	say	VB
10136	18306	33	,	,	,
10136	18306	34	the	the	DT
10136	18306	35	clear	clear	JJ
10136	18306	36	fluid	fluid	NN
10136	18306	37	is	be	VBZ
10136	18306	38	taken	take	VBN
10136	18306	39	from	from	IN
10136	18306	40	the	the	DT
10136	18306	41	scum	scum	NN
10136	18306	42	.	.	.
10136	18307	1	This	this	DT
10136	18307	2	fluid	fluid	JJ
10136	18307	3	undergoes	undergo	VBZ
10136	18307	4	several	several	JJ
10136	18307	5	processes	process	NNS
10136	18307	6	of	of	IN
10136	18307	7	drying	drying	NN
10136	18307	8	and	and	CC
10136	18307	9	refining	refining	NN
10136	18307	10	;	;	:
10136	18307	11	the	the	DT
10136	18307	12	methods	method	NNS
10136	18307	13	varying	vary	VBG
10136	18307	14	in	in	IN
10136	18307	15	different	different	JJ
10136	18307	16	manufactories	manufactory	NNS
10136	18307	17	.	.	.
10136	18308	1	There	there	EX
10136	18308	2	are	be	VBP
10136	18308	3	some	some	DT
10136	18308	4	large	large	JJ
10136	18308	5	establishments	establishment	NNS
10136	18308	6	engaged	engage	VBN
10136	18308	7	in	in	IN
10136	18308	8	sugar	sugar	NN
10136	18308	9	-	-	HYPH
10136	18308	10	refining	refining	NN
10136	18308	11	in	in	IN
10136	18308	12	the	the	DT
10136	18308	13	neighbourhoods	neighbourhood	NNS
10136	18308	14	of	of	IN
10136	18308	15	Blackwall	Blackwall	NNP
10136	18308	16	and	and	CC
10136	18308	17	Bethnal	Bethnal	NNP
10136	18308	18	Green	Green	NNP
10136	18308	19	,	,	,
10136	18308	20	London	London	NNP
10136	18308	21	.	.	.
10136	18309	1	The	the	DT
10136	18309	2	process	process	NN
10136	18309	3	is	be	VBZ
10136	18309	4	mostly	mostly	RB
10136	18309	5	in	in	IN
10136	18309	6	the	the	DT
10136	18309	7	hands	hand	NNS
10136	18309	8	of	of	IN
10136	18309	9	German	german	JJ
10136	18309	10	workmen	workman	NNS
10136	18309	11	.	.	.
10136	18310	1	Sugar	Sugar	NNP
10136	18310	2	is	be	VBZ
10136	18310	3	adulterated	adulterate	VBN
10136	18310	4	with	with	IN
10136	18310	5	fine	fine	JJ
10136	18310	6	sand	sand	NN
10136	18310	7	and	and	CC
10136	18310	8	sawdust	sawdust	NNP
10136	18310	9	.	.	.
10136	18311	1	Pure	pure	JJ
10136	18311	2	sugar	sugar	NN
10136	18311	3	is	be	VBZ
10136	18311	4	highly	highly	RB
10136	18311	5	nutritious	nutritious	JJ
10136	18311	6	,	,	,
10136	18311	7	adding	add	VBG
10136	18311	8	to	to	IN
10136	18311	9	the	the	DT
10136	18311	10	fatty	fatty	NN
10136	18311	11	tissue	tissue	NN
10136	18311	12	of	of	IN
10136	18311	13	the	the	DT
10136	18311	14	body	body	NN
10136	18311	15	;	;	:
10136	18311	16	but	but	CC
10136	18311	17	it	-PRON-	PRP
10136	18311	18	is	be	VBZ
10136	18311	19	not	not	RB
10136	18311	20	easy	easy	JJ
10136	18311	21	of	of	IN
10136	18311	22	digestion	digestion	NN
10136	18311	23	.	.	.
10136	18312	1	BAKED	BAKED	NNP
10136	18312	2	RAISIN	RAISIN	NNP
10136	18312	3	PUDDING	pudding	NN
10136	18312	4	.	.	.
10136	18313	1	(	(	-LRB-
10136	18313	2	_	_	NNP
10136	18313	3	Plain	Plain	NNP
10136	18313	4	and	and	CC
10136	18313	5	Economical	Economical	NNP
10136	18313	6	_	_	NNP
10136	18313	7	.	.	.
10136	18313	8	)	)	-RRB-
10136	18314	1	1336	1336	CD
10136	18314	2	.	.	.
10136	18315	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	18315	2	lb	lb	XX
10136	18315	3	.	.	.
10136	18316	1	of	of	IN
10136	18316	2	flour	flour	NN
10136	18316	3	,	,	,
10136	18316	4	3/4	3/4	CD
10136	18316	5	lb	lb	IN
10136	18316	6	.	.	.
10136	18317	1	of	of	IN
10136	18317	2	stoned	stone	VBN
10136	18317	3	raisins	raisin	NNS
10136	18317	4	,	,	,
10136	18317	5	1/2	1/2	CD
10136	18317	6	lb	lb	IN
10136	18317	7	.	.	.
10136	18318	1	of	of	IN
10136	18318	2	suet	suet	NN
10136	18318	3	,	,	,
10136	18318	4	a	a	DT
10136	18318	5	pinch	pinch	NN
10136	18318	6	of	of	IN
10136	18318	7	salt	salt	NN
10136	18318	8	,	,	,
10136	18318	9	1	1	CD
10136	18318	10	oz	oz	IN
10136	18318	11	.	.	.
10136	18319	1	of	of	IN
10136	18319	2	sugar	sugar	NNP
10136	18319	3	,	,	,
10136	18319	4	a	a	DT
10136	18319	5	little	little	JJ
10136	18319	6	grated	grated	JJ
10136	18319	7	nutmeg	nutmeg	NN
10136	18319	8	,	,	,
10136	18319	9	milk	milk	NN
10136	18319	10	.	.	.
10136	18320	1	_	_	NNP
10136	18320	2	Mode_.--Chop	mode_.--chop	XX
10136	18320	3	the	the	DT
10136	18320	4	suet	suet	NN
10136	18320	5	finely	finely	RB
10136	18320	6	;	;	:
10136	18320	7	stone	stone	VB
10136	18320	8	the	the	DT
10136	18320	9	raisins	raisin	NNS
10136	18320	10	and	and	CC
10136	18320	11	cut	cut	VBD
10136	18320	12	them	-PRON-	PRP
10136	18320	13	in	in	IN
10136	18320	14	halves	half	NNS
10136	18320	15	;	;	:
10136	18320	16	mix	mix	VB
10136	18320	17	these	these	DT
10136	18320	18	with	with	IN
10136	18320	19	the	the	DT
10136	18320	20	suet	suet	NN
10136	18320	21	,	,	,
10136	18320	22	add	add	VB
10136	18320	23	the	the	DT
10136	18320	24	salt	salt	NN
10136	18320	25	,	,	,
10136	18320	26	sugar	sugar	NN
10136	18320	27	,	,	,
10136	18320	28	and	and	CC
10136	18320	29	grated	grate	VBD
10136	18320	30	nutmeg	nutmeg	NNP
10136	18320	31	,	,	,
10136	18320	32	and	and	CC
10136	18320	33	moisten	moisten	VB
10136	18320	34	the	the	DT
10136	18320	35	whole	whole	NN
10136	18320	36	with	with	IN
10136	18320	37	sufficient	sufficient	JJ
10136	18320	38	milk	milk	NN
10136	18320	39	to	to	TO
10136	18320	40	make	make	VB
10136	18320	41	it	-PRON-	PRP
10136	18320	42	of	of	IN
10136	18320	43	the	the	DT
10136	18320	44	consistency	consistency	NN
10136	18320	45	of	of	IN
10136	18320	46	thick	thick	JJ
10136	18320	47	batter	batter	NN
10136	18320	48	.	.	.
10136	18321	1	Put	put	VB
10136	18321	2	the	the	DT
10136	18321	3	pudding	pudding	NN
10136	18321	4	into	into	IN
10136	18321	5	a	a	DT
10136	18321	6	buttered	butter	VBN
10136	18321	7	pie	pie	NN
10136	18321	8	-	-	HYPH
10136	18321	9	dish	dish	NN
10136	18321	10	,	,	,
10136	18321	11	and	and	CC
10136	18321	12	bake	bake	VB
10136	18321	13	for	for	IN
10136	18321	14	1	1	CD
10136	18321	15	-	-	SYM
10136	18321	16	1/2	1/2	CD
10136	18321	17	hour	hour	NN
10136	18321	18	,	,	,
10136	18321	19	or	or	CC
10136	18321	20	rather	rather	RB
10136	18321	21	longer	long	RBR
10136	18321	22	.	.	.
10136	18322	1	Turn	turn	VB
10136	18322	2	it	-PRON-	PRP
10136	18322	3	out	out	IN
10136	18322	4	of	of	IN
10136	18322	5	the	the	DT
10136	18322	6	dish	dish	NN
10136	18322	7	,	,	,
10136	18322	8	strew	strew	VBD
10136	18322	9	sifted	sift	VBN
10136	18322	10	sugar	sugar	NN
10136	18322	11	over	over	RP
10136	18322	12	,	,	,
10136	18322	13	and	and	CC
10136	18322	14	serve	serve	VB
10136	18322	15	.	.	.
10136	18323	1	This	this	DT
10136	18323	2	is	be	VBZ
10136	18323	3	a	a	DT
10136	18323	4	very	very	RB
10136	18323	5	plain	plain	JJ
10136	18323	6	recipe	recipe	NN
10136	18323	7	,	,	,
10136	18323	8	and	and	CC
10136	18323	9	suitable	suitable	JJ
10136	18323	10	where	where	WRB
10136	18323	11	there	there	EX
10136	18323	12	is	be	VBZ
10136	18323	13	a	a	DT
10136	18323	14	family	family	NN
10136	18323	15	of	of	IN
10136	18323	16	children	child	NNS
10136	18323	17	.	.	.
10136	18324	1	It	-PRON-	PRP
10136	18324	2	,	,	,
10136	18324	3	of	of	IN
10136	18324	4	course	course	NN
10136	18324	5	,	,	,
10136	18324	6	can	can	MD
10136	18324	7	be	be	VB
10136	18324	8	much	much	RB
10136	18324	9	improved	improve	VBN
10136	18324	10	by	by	IN
10136	18324	11	the	the	DT
10136	18324	12	addition	addition	NN
10136	18324	13	of	of	IN
10136	18324	14	candied	candy	VBN
10136	18324	15	peel	peel	NN
10136	18324	16	,	,	,
10136	18324	17	currants	currant	NNS
10136	18324	18	,	,	,
10136	18324	19	and	and	CC
10136	18324	20	rather	rather	RB
10136	18324	21	a	a	DT
10136	18324	22	larger	large	JJR
10136	18324	23	proportion	proportion	NN
10136	18324	24	of	of	IN
10136	18324	25	suet	suet	NN
10136	18324	26	:	:	:
10136	18324	27	a	a	DT
10136	18324	28	few	few	JJ
10136	18324	29	eggs	egg	NNS
10136	18324	30	would	would	MD
10136	18324	31	also	also	RB
10136	18324	32	make	make	VB
10136	18324	33	the	the	DT
10136	18324	34	pudding	pudding	NN
10136	18324	35	richer	richer	RBR
10136	18324	36	.	.	.
10136	18325	1	_	_	NNP
10136	18325	2	Time_.--1	Time_.--1	NNP
10136	18325	3	-	-	HYPH
10136	18325	4	1/2	1/2	CD
10136	18325	5	hour	hour	NN
10136	18325	6	.	.	.
10136	18326	1	_	_	NNP
10136	18326	2	Average	average	JJ
10136	18326	3	cost	cost	NN
10136	18326	4	_	_	NNP
10136	18326	5	,	,	,
10136	18326	6	9d	9d	NNP
10136	18326	7	.	.	.
10136	18327	1	_	_	NNP
10136	18327	2	Sufficient	Sufficient	NNP
10136	18327	3	_	_	NNP
10136	18327	4	for	for	IN
10136	18327	5	7	7	CD
10136	18327	6	or	or	CC
10136	18327	7	8	8	CD
10136	18327	8	persons	person	NNS
10136	18327	9	.	.	.
10136	18328	1	_	_	NNP
10136	18328	2	Seasonable	Seasonable	NNP
10136	18328	3	_	_	NNP
10136	18328	4	in	in	IN
10136	18328	5	winter	winter	NN
10136	18328	6	.	.	.
10136	18329	1	INTRODUCTION	introduction	NN
10136	18329	2	OF	of	IN
10136	18329	3	SUGAR.--Sugar	SUGAR.--Sugar	NNP
10136	18329	4	was	be	VBD
10136	18329	5	first	first	RB
10136	18329	6	known	know	VBN
10136	18329	7	as	as	IN
10136	18329	8	a	a	DT
10136	18329	9	drug	drug	NN
10136	18329	10	,	,	,
10136	18329	11	and	and	CC
10136	18329	12	used	use	VBN
10136	18329	13	by	by	IN
10136	18329	14	the	the	DT
10136	18329	15	apothecaries	apothecary	NNS
10136	18329	16	,	,	,
10136	18329	17	and	and	CC
10136	18329	18	with	with	IN
10136	18329	19	them	-PRON-	PRP
10136	18329	20	was	be	VBD
10136	18329	21	a	a	DT
10136	18329	22	most	most	RBS
10136	18329	23	important	important	JJ
10136	18329	24	article	article	NN
10136	18329	25	.	.	.
10136	18330	1	At	at	IN
10136	18330	2	its	-PRON-	PRP$
10136	18330	3	first	first	JJ
10136	18330	4	appearance	appearance	NN
10136	18330	5	,	,	,
10136	18330	6	some	some	DT
10136	18330	7	said	say	VBD
10136	18330	8	it	-PRON-	PRP
10136	18330	9	was	be	VBD
10136	18330	10	heating	heat	VBG
10136	18330	11	;	;	:
10136	18330	12	others	other	NNS
10136	18330	13	,	,	,
10136	18330	14	that	that	IN
10136	18330	15	it	-PRON-	PRP
10136	18330	16	injured	injure	VBD
10136	18330	17	the	the	DT
10136	18330	18	chest	chest	NN
10136	18330	19	;	;	:
10136	18330	20	others	other	NNS
10136	18330	21	,	,	,
10136	18330	22	that	that	IN
10136	18330	23	it	-PRON-	PRP
10136	18330	24	disposed	dispose	VBD
10136	18330	25	persons	person	NNS
10136	18330	26	to	to	IN
10136	18330	27	apoplexy	apoplexy	JJ
10136	18330	28	;	;	:
10136	18330	29	the	the	DT
10136	18330	30	truth	truth	NN
10136	18330	31	,	,	,
10136	18330	32	however	however	RB
10136	18330	33	,	,	,
10136	18330	34	soon	soon	RB
10136	18330	35	conquered	conquer	VBD
10136	18330	36	these	these	DT
10136	18330	37	fancies	fancy	NNS
10136	18330	38	,	,	,
10136	18330	39	and	and	CC
10136	18330	40	the	the	DT
10136	18330	41	use	use	NN
10136	18330	42	of	of	IN
10136	18330	43	sugar	sugar	NN
10136	18330	44	has	have	VBZ
10136	18330	45	increased	increase	VBN
10136	18330	46	every	every	DT
10136	18330	47	day	day	NN
10136	18330	48	,	,	,
10136	18330	49	and	and	CC
10136	18330	50	there	there	EX
10136	18330	51	is	be	VBZ
10136	18330	52	no	no	DT
10136	18330	53	household	household	NN
10136	18330	54	in	in	IN
10136	18330	55	the	the	DT
10136	18330	56	civilized	civilized	JJ
10136	18330	57	world	world	NN
10136	18330	58	which	which	WDT
10136	18330	59	can	can	MD
10136	18330	60	do	do	VB
10136	18330	61	without	without	IN
10136	18330	62	it	-PRON-	PRP
10136	18330	63	.	.	.
10136	18331	1	BOILED	BOILED	NNP
10136	18331	2	RAISIN	RAISIN	NNP
10136	18331	3	PUDDING	pudding	NN
10136	18331	4	.	.	.
10136	18332	1	(	(	-LRB-
10136	18332	2	_	_	NNP
10136	18332	3	Plain	Plain	NNP
10136	18332	4	and	and	CC
10136	18332	5	Economical	Economical	NNP
10136	18332	6	_	_	NNP
10136	18332	7	.	.	.
10136	18332	8	)	)	-RRB-
10136	18333	1	1337	1337	CD
10136	18333	2	.	.	.
10136	18334	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	18334	2	lb	lb	XX
10136	18334	3	.	.	.
10136	18335	1	of	of	IN
10136	18335	2	flour	flour	NN
10136	18335	3	,	,	,
10136	18335	4	1/2	1/2	CD
10136	18335	5	lb	lb	IN
10136	18335	6	.	.	.
10136	18336	1	of	of	IN
10136	18336	2	stoned	stone	VBN
10136	18336	3	raisins	raisin	NNS
10136	18336	4	,	,	,
10136	18336	5	1/2	1/2	CD
10136	18336	6	lb	lb	IN
10136	18336	7	.	.	.
10136	18337	1	of	of	IN
10136	18337	2	chopped	chop	VBN
10136	18337	3	suet	suet	NN
10136	18337	4	,	,	,
10136	18337	5	1/2	1/2	CD
10136	18337	6	saltspoonful	saltspoonful	NN
10136	18337	7	of	of	IN
10136	18337	8	salt	salt	NN
10136	18337	9	,	,	,
10136	18337	10	milk	milk	NN
10136	18337	11	.	.	.
10136	18338	1	_	_	NNP
10136	18338	2	Mode_.--After	Mode_.--After	NNP
10136	18338	3	having	have	VBG
10136	18338	4	stoned	stone	VBN
10136	18338	5	the	the	DT
10136	18338	6	raisins	raisin	NNS
10136	18338	7	and	and	CC
10136	18338	8	chopped	chop	VBD
10136	18338	9	the	the	DT
10136	18338	10	suet	suet	NN
10136	18338	11	finely	finely	RB
10136	18338	12	,	,	,
10136	18338	13	mix	mix	VB
10136	18338	14	them	-PRON-	PRP
10136	18338	15	with	with	IN
10136	18338	16	the	the	DT
10136	18338	17	flour	flour	NN
10136	18338	18	,	,	,
10136	18338	19	add	add	VB
10136	18338	20	the	the	DT
10136	18338	21	salt	salt	NN
10136	18338	22	,	,	,
10136	18338	23	and	and	CC
10136	18338	24	when	when	WRB
10136	18338	25	these	these	DT
10136	18338	26	dry	dry	JJ
10136	18338	27	ingredients	ingredient	NNS
10136	18338	28	are	be	VBP
10136	18338	29	thoroughly	thoroughly	RB
10136	18338	30	mixed	mixed	JJ
10136	18338	31	,	,	,
10136	18338	32	moisten	moisten	VB
10136	18338	33	the	the	DT
10136	18338	34	pudding	pudding	NN
10136	18338	35	with	with	IN
10136	18338	36	sufficient	sufficient	JJ
10136	18338	37	milk	milk	NN
10136	18338	38	to	to	TO
10136	18338	39	make	make	VB
10136	18338	40	it	-PRON-	PRP
10136	18338	41	into	into	IN
10136	18338	42	rather	rather	RB
10136	18338	43	a	a	DT
10136	18338	44	stiff	stiff	JJ
10136	18338	45	paste	paste	NN
10136	18338	46	.	.	.
10136	18339	1	Tie	tie	VB
10136	18339	2	it	-PRON-	PRP
10136	18339	3	up	up	RP
10136	18339	4	in	in	IN
10136	18339	5	a	a	DT
10136	18339	6	floured	floured	JJ
10136	18339	7	cloth	cloth	NN
10136	18339	8	,	,	,
10136	18339	9	put	put	VBD
10136	18339	10	it	-PRON-	PRP
10136	18339	11	into	into	IN
10136	18339	12	boiling	boiling	NN
10136	18339	13	water	water	NN
10136	18339	14	,	,	,
10136	18339	15	and	and	CC
10136	18339	16	boil	boil	VB
10136	18339	17	for	for	IN
10136	18339	18	4	4	CD
10136	18339	19	hours	hour	NNS
10136	18339	20	:	:	:
10136	18339	21	serve	serve	VB
10136	18339	22	with	with	IN
10136	18339	23	sifted	sifted	JJ
10136	18339	24	sugar	sugar	NN
10136	18339	25	.	.	.
10136	18340	1	This	this	DT
10136	18340	2	pudding	pudding	NN
10136	18340	3	may	may	MD
10136	18340	4	,	,	,
10136	18340	5	also	also	RB
10136	18340	6	,	,	,
10136	18340	7	be	be	VB
10136	18340	8	made	make	VBN
10136	18340	9	in	in	IN
10136	18340	10	a	a	DT
10136	18340	11	long	long	JJ
10136	18340	12	shape	shape	NN
10136	18340	13	,	,	,
10136	18340	14	the	the	DT
10136	18340	15	same	same	JJ
10136	18340	16	as	as	IN
10136	18340	17	a	a	DT
10136	18340	18	rolled	roll	VBN
10136	18340	19	jam	jam	NN
10136	18340	20	-	-	HYPH
10136	18340	21	pudding	pudding	NN
10136	18340	22	,	,	,
10136	18340	23	and	and	CC
10136	18340	24	will	will	MD
10136	18340	25	then	then	RB
10136	18340	26	not	not	RB
10136	18340	27	require	require	VB
10136	18340	28	so	so	RB
10136	18340	29	long	long	JJ
10136	18340	30	boiling;--2	boiling;--2	CD
10136	18340	31	-	-	HYPH
10136	18340	32	1/2	1/2	CD
10136	18340	33	hours	hour	NNS
10136	18340	34	would	would	MD
10136	18340	35	then	then	RB
10136	18340	36	be	be	VB
10136	18340	37	quite	quite	RB
10136	18340	38	sufficient	sufficient	JJ
10136	18340	39	.	.	.
10136	18341	1	_	_	NNP
10136	18341	2	Time_.--Made	Time_.--Made	NNP
10136	18341	3	round	round	NN
10136	18341	4	,	,	,
10136	18341	5	4	4	CD
10136	18341	6	hours	hour	NNS
10136	18341	7	;	;	:
10136	18341	8	in	in	IN
10136	18341	9	a	a	DT
10136	18341	10	long	long	JJ
10136	18341	11	shape	shape	NN
10136	18341	12	,	,	,
10136	18341	13	2	2	CD
10136	18341	14	-	-	SYM
10136	18341	15	1/2	1/2	CD
10136	18341	16	hours	hour	NNS
10136	18341	17	.	.	.
10136	18342	1	_	_	NNP
10136	18342	2	Average	average	JJ
10136	18342	3	cost	cost	NN
10136	18342	4	_	_	NNP
10136	18342	5	,	,	,
10136	18342	6	9d	9d	NNP
10136	18342	7	.	.	.
10136	18343	1	_	_	NNP
10136	18343	2	Sufficient	Sufficient	NNP
10136	18343	3	_	_	NNP
10136	18343	4	for	for	IN
10136	18343	5	8	8	CD
10136	18343	6	or	or	CC
10136	18343	7	9	9	CD
10136	18343	8	persons	person	NNS
10136	18343	9	.	.	.
10136	18344	1	_	_	NNP
10136	18344	2	Seasonable	Seasonable	NNP
10136	18344	3	_	_	NNP
10136	18344	4	in	in	IN
10136	18344	5	winter	winter	NN
10136	18344	6	.	.	.
10136	18345	1	BOILED	BOILED	NNP
10136	18345	2	RHUBARB	RHUBARB	NNP
10136	18345	3	PUDDING	pudding	NN
10136	18345	4	.	.	.
10136	18346	1	1338	1338	CD
10136	18346	2	.	.	.
10136	18347	1	INGREDIENTS.--4	ingredients.--4	CD
10136	18347	2	or	or	CC
10136	18347	3	5	5	CD
10136	18347	4	sticks	stick	NNS
10136	18347	5	of	of	IN
10136	18347	6	fine	fine	JJ
10136	18347	7	rhubarb	rhubarb	NN
10136	18347	8	,	,	,
10136	18347	9	1/4	1/4	CD
10136	18347	10	lb	lb	IN
10136	18347	11	.	.	.
10136	18348	1	of	of	IN
10136	18348	2	moist	moist	NNP
10136	18348	3	sugar	sugar	NNP
10136	18348	4	,	,	,
10136	18348	5	3/4	3/4	CD
10136	18348	6	lb	lb	IN
10136	18348	7	.	.	.
10136	18349	1	of	of	IN
10136	18349	2	suet	suet	NN
10136	18349	3	-	-	HYPH
10136	18349	4	crust	crust	NN
10136	18349	5	No	no	NN
10136	18349	6	.	.	.
10136	18350	1	1215	1215	CD
10136	18350	2	.	.	.
10136	18351	1	_	_	NNP
10136	18351	2	Mode_.--Make	Mode_.--Make	NNP
10136	18351	3	a	a	DT
10136	18351	4	suet	suet	JJ
10136	18351	5	-	-	HYPH
10136	18351	6	crust	crust	NN
10136	18351	7	with	with	IN
10136	18351	8	3/4	3/4	CD
10136	18351	9	lb	lb	IN
10136	18351	10	.	.	.
10136	18352	1	of	of	IN
10136	18352	2	flour	flour	NN
10136	18352	3	,	,	,
10136	18352	4	by	by	IN
10136	18352	5	recipe	recipe	NN
10136	18352	6	No	no	NN
10136	18352	7	.	.	.
10136	18353	1	1215	1215	CD
10136	18353	2	,	,	,
10136	18353	3	and	and	CC
10136	18353	4	line	line	VB
10136	18353	5	a	a	DT
10136	18353	6	buttered	butter	VBN
10136	18353	7	basin	basin	NN
10136	18353	8	with	with	IN
10136	18353	9	it	-PRON-	PRP
10136	18353	10	.	.	.
10136	18354	1	Wash	wash	VB
10136	18354	2	and	and	CC
10136	18354	3	wipe	wipe	VB
10136	18354	4	the	the	DT
10136	18354	5	rhubarb	rhubarb	NN
10136	18354	6	,	,	,
10136	18354	7	and	and	CC
10136	18354	8	,	,	,
10136	18354	9	if	if	IN
10136	18354	10	old	old	JJ
10136	18354	11	,	,	,
10136	18354	12	string	stre	VBG
10136	18354	13	it	-PRON-	PRP
10136	18354	14	--	--	:
10136	18354	15	that	that	DT
10136	18354	16	is	be	VBZ
10136	18354	17	to	to	TO
10136	18354	18	say	say	VB
10136	18354	19	,	,	,
10136	18354	20	pare	pare	VBP
10136	18354	21	off	off	RP
10136	18354	22	the	the	DT
10136	18354	23	outside	outside	JJ
10136	18354	24	skin	skin	NN
10136	18354	25	.	.	.
10136	18355	1	Cut	cut	VB
10136	18355	2	it	-PRON-	PRP
10136	18355	3	into	into	IN
10136	18355	4	inch	inch	NN
10136	18355	5	lengths	length	NNS
10136	18355	6	,	,	,
10136	18355	7	fill	fill	VB
10136	18355	8	the	the	DT
10136	18355	9	basin	basin	NN
10136	18355	10	with	with	IN
10136	18355	11	it	-PRON-	PRP
10136	18355	12	,	,	,
10136	18355	13	put	put	VBN
10136	18355	14	in	in	IN
10136	18355	15	the	the	DT
10136	18355	16	sugar	sugar	NN
10136	18355	17	,	,	,
10136	18355	18	and	and	CC
10136	18355	19	cover	cover	VB
10136	18355	20	with	with	IN
10136	18355	21	crust	crust	NN
10136	18355	22	.	.	.
10136	18356	1	Pinch	pinch	VB
10136	18356	2	the	the	DT
10136	18356	3	edges	edge	NNS
10136	18356	4	of	of	IN
10136	18356	5	the	the	DT
10136	18356	6	pudding	pudding	NN
10136	18356	7	together	together	RB
10136	18356	8	,	,	,
10136	18356	9	tie	tie	VBP
10136	18356	10	over	over	IN
10136	18356	11	it	-PRON-	PRP
10136	18356	12	a	a	DT
10136	18356	13	floured	floured	JJ
10136	18356	14	cloth	cloth	NN
10136	18356	15	,	,	,
10136	18356	16	put	put	VBD
10136	18356	17	it	-PRON-	PRP
10136	18356	18	into	into	IN
10136	18356	19	boiling	boiling	NN
10136	18356	20	water	water	NN
10136	18356	21	,	,	,
10136	18356	22	and	and	CC
10136	18356	23	boil	boil	VB
10136	18356	24	from	from	IN
10136	18356	25	2	2	CD
10136	18356	26	to	to	IN
10136	18356	27	2	2	CD
10136	18356	28	-	-	HYPH
10136	18356	29	1/2	1/2	CD
10136	18356	30	hours	hour	NNS
10136	18356	31	.	.	.
10136	18357	1	Turn	turn	VB
10136	18357	2	it	-PRON-	PRP
10136	18357	3	out	out	IN
10136	18357	4	of	of	IN
10136	18357	5	the	the	DT
10136	18357	6	basin	basin	NN
10136	18357	7	,	,	,
10136	18357	8	and	and	CC
10136	18357	9	serve	serve	VB
10136	18357	10	with	with	IN
10136	18357	11	a	a	DT
10136	18357	12	jug	jug	NN
10136	18357	13	of	of	IN
10136	18357	14	cream	cream	NN
10136	18357	15	and	and	CC
10136	18357	16	sifted	sift	VBD
10136	18357	17	sugar	sugar	NN
10136	18357	18	.	.	.
10136	18358	1	_	_	NNP
10136	18358	2	Time_.--2	time_.--2	NN
10136	18358	3	to	to	IN
10136	18358	4	2	2	CD
10136	18358	5	-	-	HYPH
10136	18358	6	1/2	1/2	CD
10136	18358	7	hours	hour	NNS
10136	18358	8	.	.	.
10136	18359	1	_	_	NNP
10136	18359	2	Average	average	JJ
10136	18359	3	cost	cost	NN
10136	18359	4	_	_	NNP
10136	18359	5	,	,	,
10136	18359	6	7d	7d	NNS
10136	18359	7	.	.	.
10136	18360	1	_	_	NNP
10136	18360	2	Sufficient	Sufficient	NNP
10136	18360	3	_	_	NNP
10136	18360	4	for	for	IN
10136	18360	5	6	6	CD
10136	18360	6	or	or	CC
10136	18360	7	7	7	CD
10136	18360	8	persons	person	NNS
10136	18360	9	.	.	.
10136	18361	1	_	_	NNP
10136	18361	2	Seasonable	Seasonable	NNP
10136	18361	3	_	_	NNP
10136	18361	4	in	in	IN
10136	18361	5	spring	spring	NN
10136	18361	6	.	.	.
10136	18362	1	RHUBARB	RHUBARB	NNP
10136	18362	2	TART	TART	NNP
10136	18362	3	.	.	.
10136	18363	1	1339	1339	CD
10136	18363	2	.	.	.
10136	18364	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	18364	2	lb	lb	XX
10136	18364	3	.	.	.
10136	18365	1	of	of	IN
10136	18365	2	puff	puff	NN
10136	18365	3	-	-	HYPH
10136	18365	4	paste	paste	NN
10136	18365	5	No	no	NN
10136	18365	6	.	.	.
10136	18366	1	1206	1206	CD
10136	18366	2	,	,	,
10136	18366	3	about	about	RB
10136	18366	4	5	5	CD
10136	18366	5	sticks	stick	NNS
10136	18366	6	of	of	IN
10136	18366	7	large	large	JJ
10136	18366	8	rhubarb	rhubarb	NN
10136	18366	9	,	,	,
10136	18366	10	1/4	1/4	CD
10136	18366	11	lb	lb	IN
10136	18366	12	.	.	.
10136	18367	1	of	of	IN
10136	18367	2	moist	moist	NNP
10136	18367	3	sugar	sugar	NN
10136	18367	4	.	.	.
10136	18368	1	_	_	NNP
10136	18368	2	Mode_.--Make	Mode_.--Make	NNP
10136	18368	3	a	a	DT
10136	18368	4	puff	puff	NN
10136	18368	5	-	-	HYPH
10136	18368	6	crust	crust	NN
10136	18368	7	by	by	IN
10136	18368	8	recipe	recipe	NN
10136	18368	9	No	no	NN
10136	18368	10	.	.	.
10136	18369	1	1206	1206	CD
10136	18369	2	;	;	:
10136	18369	3	line	line	NN
10136	18369	4	the	the	DT
10136	18369	5	edges	edge	NNS
10136	18369	6	of	of	IN
10136	18369	7	a	a	DT
10136	18369	8	deep	deep	JJ
10136	18369	9	pie	pie	NN
10136	18369	10	-	-	HYPH
10136	18369	11	dish	dish	NN
10136	18369	12	with	with	IN
10136	18369	13	it	-PRON-	PRP
10136	18369	14	,	,	,
10136	18369	15	and	and	CC
10136	18369	16	wash	wash	VB
10136	18369	17	,	,	,
10136	18369	18	wipe	wipe	NN
10136	18369	19	,	,	,
10136	18369	20	and	and	CC
10136	18369	21	cut	cut	VBD
10136	18369	22	the	the	DT
10136	18369	23	rhubarb	rhubarb	NN
10136	18369	24	into	into	IN
10136	18369	25	pieces	piece	NNS
10136	18369	26	about	about	IN
10136	18369	27	1	1	CD
10136	18369	28	inch	inch	NN
10136	18369	29	long	long	JJ
10136	18369	30	.	.	.
10136	18370	1	Should	Should	MD
10136	18370	2	it	-PRON-	PRP
10136	18370	3	be	be	VB
10136	18370	4	old	old	JJ
10136	18370	5	and	and	CC
10136	18370	6	tough	tough	JJ
10136	18370	7	,	,	,
10136	18370	8	string	stre	VBG
10136	18370	9	it	-PRON-	PRP
10136	18370	10	,	,	,
10136	18370	11	that	that	DT
10136	18370	12	is	be	VBZ
10136	18370	13	to	to	TO
10136	18370	14	say	say	VB
10136	18370	15	,	,	,
10136	18370	16	pare	pare	VBP
10136	18370	17	off	off	RP
10136	18370	18	the	the	DT
10136	18370	19	outside	outside	JJ
10136	18370	20	skin	skin	NN
10136	18370	21	.	.	.
10136	18371	1	Pile	pile	VB
10136	18371	2	the	the	DT
10136	18371	3	fruit	fruit	NN
10136	18371	4	high	high	RB
10136	18371	5	in	in	IN
10136	18371	6	the	the	DT
10136	18371	7	dish	dish	NN
10136	18371	8	,	,	,
10136	18371	9	as	as	IN
10136	18371	10	it	-PRON-	PRP
10136	18371	11	shrinks	shrink	VBZ
10136	18371	12	very	very	RB
10136	18371	13	much	much	RB
10136	18371	14	in	in	IN
10136	18371	15	the	the	DT
10136	18371	16	cooking	cooking	NN
10136	18371	17	;	;	:
10136	18371	18	put	put	VBN
10136	18371	19	in	in	IN
10136	18371	20	the	the	DT
10136	18371	21	sugar	sugar	NN
10136	18371	22	,	,	,
10136	18371	23	cover	cover	VB
10136	18371	24	with	with	IN
10136	18371	25	crust	crust	NN
10136	18371	26	,	,	,
10136	18371	27	ornament	ornament	VBP
10136	18371	28	the	the	DT
10136	18371	29	edges	edge	NNS
10136	18371	30	,	,	,
10136	18371	31	and	and	CC
10136	18371	32	bake	bake	VB
10136	18371	33	the	the	DT
10136	18371	34	tart	tart	NN
10136	18371	35	in	in	IN
10136	18371	36	a	a	DT
10136	18371	37	well	well	RB
10136	18371	38	-	-	HYPH
10136	18371	39	heated	heated	JJ
10136	18371	40	oven	oven	NN
10136	18371	41	from	from	IN
10136	18371	42	1/2	1/2	CD
10136	18371	43	to	to	IN
10136	18371	44	3/4	3/4	CD
10136	18371	45	hour	hour	NN
10136	18371	46	.	.	.
10136	18372	1	If	if	IN
10136	18372	2	wanted	want	VBD
10136	18372	3	very	very	RB
10136	18372	4	nice	nice	JJ
10136	18372	5	,	,	,
10136	18372	6	brush	brush	VB
10136	18372	7	it	-PRON-	PRP
10136	18372	8	over	over	RP
10136	18372	9	with	with	IN
10136	18372	10	the	the	DT
10136	18372	11	white	white	NN
10136	18372	12	of	of	IN
10136	18372	13	an	an	DT
10136	18372	14	egg	egg	NN
10136	18372	15	beaten	beat	VBN
10136	18372	16	to	to	IN
10136	18372	17	a	a	DT
10136	18372	18	stiff	stiff	JJ
10136	18372	19	froth	froth	NN
10136	18372	20	,	,	,
10136	18372	21	then	then	RB
10136	18372	22	sprinkle	sprinkle	VB
10136	18372	23	on	on	IN
10136	18372	24	it	-PRON-	PRP
10136	18372	25	some	some	DT
10136	18372	26	sifted	sifted	JJ
10136	18372	27	sugar	sugar	NN
10136	18372	28	,	,	,
10136	18372	29	and	and	CC
10136	18372	30	put	put	VBD
10136	18372	31	it	-PRON-	PRP
10136	18372	32	in	in	IN
10136	18372	33	the	the	DT
10136	18372	34	oven	oven	NN
10136	18372	35	just	just	RB
10136	18372	36	to	to	TO
10136	18372	37	set	set	VB
10136	18372	38	the	the	DT
10136	18372	39	glaze	glaze	NN
10136	18372	40	:	:	:
10136	18372	41	this	this	DT
10136	18372	42	should	should	MD
10136	18372	43	be	be	VB
10136	18372	44	done	do	VBN
10136	18372	45	when	when	WRB
10136	18372	46	the	the	DT
10136	18372	47	tart	tart	NN
10136	18372	48	is	be	VBZ
10136	18372	49	nearly	nearly	RB
10136	18372	50	baked	bake	VBN
10136	18372	51	.	.	.
10136	18373	1	A	a	DT
10136	18373	2	small	small	JJ
10136	18373	3	quantity	quantity	NN
10136	18373	4	of	of	IN
10136	18373	5	lemon	lemon	NN
10136	18373	6	-	-	HYPH
10136	18373	7	juice	juice	NN
10136	18373	8	,	,	,
10136	18373	9	and	and	CC
10136	18373	10	a	a	DT
10136	18373	11	little	little	JJ
10136	18373	12	of	of	IN
10136	18373	13	the	the	DT
10136	18373	14	peel	peel	NN
10136	18373	15	minced	mince	VBN
10136	18373	16	,	,	,
10136	18373	17	are	be	VBP
10136	18373	18	by	by	IN
10136	18373	19	many	many	JJ
10136	18373	20	persons	person	NNS
10136	18373	21	considered	consider	VBD
10136	18373	22	an	an	DT
10136	18373	23	improvement	improvement	NN
10136	18373	24	to	to	IN
10136	18373	25	the	the	DT
10136	18373	26	flavour	flavour	NN
10136	18373	27	of	of	IN
10136	18373	28	rhubarb	rhubarb	NN
10136	18373	29	tart	tart	RB
10136	18373	30	.	.	.
10136	18374	1	_	_	NNP
10136	18374	2	Time_.--1/2	Time_.--1/2	NNP
10136	18374	3	to	to	IN
10136	18374	4	3/4	3/4	CD
10136	18374	5	hour	hour	NN
10136	18374	6	.	.	.
10136	18375	1	_	_	NNP
10136	18375	2	Average	average	JJ
10136	18375	3	cost	cost	NN
10136	18375	4	_	_	NNP
10136	18375	5	,	,	,
10136	18375	6	9d	9d	NNP
10136	18375	7	.	.	.
10136	18376	1	_	_	NNP
10136	18376	2	Sufficient	Sufficient	NNP
10136	18376	3	_	_	NNP
10136	18376	4	for	for	IN
10136	18376	5	4	4	CD
10136	18376	6	or	or	CC
10136	18376	7	5	5	CD
10136	18376	8	persons	person	NNS
10136	18376	9	.	.	.
10136	18377	1	_	_	NNP
10136	18377	2	Seasonable	Seasonable	NNP
10136	18377	3	_	_	NNP
10136	18377	4	in	in	IN
10136	18377	5	spring	spring	NN
10136	18377	6	.	.	.
10136	18378	1	[	[	-LRB-
10136	18378	2	Illustration	illustration	NN
10136	18378	3	:	:	:
10136	18378	4	RHUBARB	RHUBARB	NNP
10136	18378	5	.	.	.
10136	18378	6	]	]	-RRB-
10136	18379	1	RHUBARB.--This	RHUBARB.--This	NNP
10136	18379	2	is	be	VBZ
10136	18379	3	one	one	CD
10136	18379	4	of	of	IN
10136	18379	5	the	the	DT
10136	18379	6	most	most	RBS
10136	18379	7	useful	useful	JJ
10136	18379	8	of	of	IN
10136	18379	9	all	all	DT
10136	18379	10	garden	garden	NN
10136	18379	11	productions	production	NNS
10136	18379	12	that	that	WDT
10136	18379	13	are	be	VBP
10136	18379	14	put	put	VBN
10136	18379	15	into	into	IN
10136	18379	16	pies	pie	NNS
10136	18379	17	and	and	CC
10136	18379	18	puddings	pudding	NNS
10136	18379	19	.	.	.
10136	18380	1	It	-PRON-	PRP
10136	18380	2	was	be	VBD
10136	18380	3	comparatively	comparatively	RB
10136	18380	4	little	little	JJ
10136	18380	5	known	know	VBN
10136	18380	6	till	till	IN
10136	18380	7	within	within	IN
10136	18380	8	the	the	DT
10136	18380	9	last	last	JJ
10136	18380	10	twenty	twenty	CD
10136	18380	11	or	or	CC
10136	18380	12	thirty	thirty	CD
10136	18380	13	years	year	NNS
10136	18380	14	,	,	,
10136	18380	15	but	but	CC
10136	18380	16	it	-PRON-	PRP
10136	18380	17	is	be	VBZ
10136	18380	18	now	now	RB
10136	18380	19	cultivated	cultivate	VBN
10136	18380	20	in	in	IN
10136	18380	21	almost	almost	RB
10136	18380	22	every	every	DT
10136	18380	23	British	british	JJ
10136	18380	24	garden	garden	NN
10136	18380	25	.	.	.
10136	18381	1	The	the	DT
10136	18381	2	part	part	NN
10136	18381	3	used	use	VBN
10136	18381	4	is	be	VBZ
10136	18381	5	the	the	DT
10136	18381	6	footstalks	footstalk	NNS
10136	18381	7	of	of	IN
10136	18381	8	the	the	DT
10136	18381	9	leaves	leave	NNS
10136	18381	10	,	,	,
10136	18381	11	which	which	WDT
10136	18381	12	,	,	,
10136	18381	13	peeled	peel	VBD
10136	18381	14	and	and	CC
10136	18381	15	cut	cut	VBN
10136	18381	16	into	into	IN
10136	18381	17	small	small	JJ
10136	18381	18	pieces	piece	NNS
10136	18381	19	,	,	,
10136	18381	20	are	be	VBP
10136	18381	21	put	put	VBN
10136	18381	22	into	into	IN
10136	18381	23	tarts	tart	NNS
10136	18381	24	,	,	,
10136	18381	25	either	either	CC
10136	18381	26	mixed	mix	VBN
10136	18381	27	with	with	IN
10136	18381	28	apples	apple	NNS
10136	18381	29	or	or	CC
10136	18381	30	alone	alone	RB
10136	18381	31	.	.	.
10136	18382	1	When	when	WRB
10136	18382	2	quite	quite	RB
10136	18382	3	young	young	JJ
10136	18382	4	,	,	,
10136	18382	5	they	-PRON-	PRP
10136	18382	6	are	be	VBP
10136	18382	7	much	much	RB
10136	18382	8	better	well	JJR
10136	18382	9	not	not	RB
10136	18382	10	peeled	peel	VBN
10136	18382	11	.	.	.
10136	18383	1	Rhubarb	Rhubarb	NNP
10136	18383	2	comes	come	VBZ
10136	18383	3	in	in	IN
10136	18383	4	season	season	NN
10136	18383	5	when	when	WRB
10136	18383	6	apples	apple	NNS
10136	18383	7	are	be	VBP
10136	18383	8	going	go	VBG
10136	18383	9	out	out	RB
10136	18383	10	.	.	.
10136	18384	1	The	the	DT
10136	18384	2	common	common	JJ
10136	18384	3	rhubarb	rhubarb	NN
10136	18384	4	is	be	VBZ
10136	18384	5	a	a	DT
10136	18384	6	native	native	NN
10136	18384	7	of	of	IN
10136	18384	8	Asia	Asia	NNP
10136	18384	9	;	;	:
10136	18384	10	the	the	DT
10136	18384	11	scarlet	scarlet	JJ
10136	18384	12	variety	variety	NN
10136	18384	13	has	have	VBZ
10136	18384	14	the	the	DT
10136	18384	15	finest	fine	JJS
10136	18384	16	flavour	flavour	NN
10136	18384	17	.	.	.
10136	18385	1	Turkey	Turkey	NNP
10136	18385	2	rhubarb	rhubarb	NN
10136	18385	3	,	,	,
10136	18385	4	the	the	DT
10136	18385	5	well	well	RB
10136	18385	6	-	-	HYPH
10136	18385	7	known	know	VBN
10136	18385	8	medicinal	medicinal	JJ
10136	18385	9	drug	drug	NN
10136	18385	10	,	,	,
10136	18385	11	is	be	VBZ
10136	18385	12	the	the	DT
10136	18385	13	root	root	NN
10136	18385	14	of	of	IN
10136	18385	15	a	a	DT
10136	18385	16	very	very	RB
10136	18385	17	elegant	elegant	JJ
10136	18385	18	plant	plant	NN
10136	18385	19	(	(	-LRB-
10136	18385	20	_	_	NNP
10136	18385	21	Rheum	Rheum	NNP
10136	18385	22	palmatum	palmatum	NN
10136	18385	23	_	_	NNP
10136	18385	24	)	)	-RRB-
10136	18385	25	,	,	,
10136	18385	26	coming	come	VBG
10136	18385	27	to	to	IN
10136	18385	28	greatest	great	JJS
10136	18385	29	perfection	perfection	NN
10136	18385	30	in	in	IN
10136	18385	31	Tartary	Tartary	NNP
10136	18385	32	.	.	.
10136	18386	1	For	for	IN
10136	18386	2	culinary	culinary	JJ
10136	18386	3	purposes	purpose	NNS
10136	18386	4	,	,	,
10136	18386	5	all	all	DT
10136	18386	6	kinds	kind	NNS
10136	18386	7	of	of	IN
10136	18386	8	rhubarb	rhubarb	NNS
10136	18386	9	are	be	VBP
10136	18386	10	the	the	DT
10136	18386	11	better	well	JJR
10136	18386	12	for	for	IN
10136	18386	13	being	be	VBG
10136	18386	14	blanched	blanch	VBN
10136	18386	15	.	.	.
10136	18387	1	RAISED	RAISED	NNP
10136	18387	2	PIE	PIE	NNP
10136	18387	3	OF	of	IN
10136	18387	4	POULTRY	POULTRY	NNP
10136	18387	5	OR	OR	NNP
10136	18387	6	GAME	GAME	NNP
10136	18387	7	.	.	.
10136	18388	1	1340	1340	CD
10136	18388	2	.	.	.
10136	18389	1	INGREDIENTS.--To	ingredients.--to	UH
10136	18389	2	every	every	DT
10136	18389	3	lb	lb	NN
10136	18389	4	.	.	.
10136	18390	1	of	of	IN
10136	18390	2	flour	flour	NN
10136	18390	3	allow	allow	VBP
10136	18390	4	1/2	1/2	CD
10136	18390	5	lb	lb	IN
10136	18390	6	.	.	.
10136	18391	1	of	of	IN
10136	18391	2	butter	butter	NN
10136	18391	3	,	,	,
10136	18391	4	1/2	1/2	CD
10136	18391	5	pint	pint	NN
10136	18391	6	of	of	IN
10136	18391	7	water	water	NN
10136	18391	8	,	,	,
10136	18391	9	the	the	DT
10136	18391	10	yolks	yolk	NNS
10136	18391	11	of	of	IN
10136	18391	12	2	2	CD
10136	18391	13	eggs	egg	NNS
10136	18391	14	,	,	,
10136	18391	15	1/2	1/2	CD
10136	18391	16	teaspoonful	teaspoonful	JJ
10136	18391	17	of	of	IN
10136	18391	18	salt	salt	NN
10136	18391	19	(	(	-LRB-
10136	18391	20	these	these	DT
10136	18391	21	are	be	VBP
10136	18391	22	for	for	IN
10136	18391	23	the	the	DT
10136	18391	24	crust	crust	NN
10136	18391	25	)	)	-RRB-
10136	18391	26	;	;	:
10136	18391	27	1	1	CD
10136	18391	28	large	large	JJ
10136	18391	29	fowl	fowl	NN
10136	18391	30	or	or	CC
10136	18391	31	pheasant	pheasant	NN
10136	18391	32	,	,	,
10136	18391	33	a	a	DT
10136	18391	34	few	few	JJ
10136	18391	35	slices	slice	NNS
10136	18391	36	of	of	IN
10136	18391	37	veal	veal	NN
10136	18391	38	cutlet	cutlet	NN
10136	18391	39	,	,	,
10136	18391	40	a	a	DT
10136	18391	41	few	few	JJ
10136	18391	42	slices	slice	NNS
10136	18391	43	of	of	IN
10136	18391	44	dressed	dress	VBN
10136	18391	45	ham	ham	NN
10136	18391	46	,	,	,
10136	18391	47	forcemeat	forcemeat	NN
10136	18391	48	,	,	,
10136	18391	49	seasoning	seasoning	NN
10136	18391	50	of	of	IN
10136	18391	51	nutmeg	nutmeg	NNP
10136	18391	52	,	,	,
10136	18391	53	allspice	allspice	NN
10136	18391	54	,	,	,
10136	18391	55	pepper	pepper	NN
10136	18391	56	and	and	CC
10136	18391	57	salt	salt	NN
10136	18391	58	,	,	,
10136	18391	59	gravy	gravy	NN
10136	18391	60	.	.	.
10136	18392	1	[	[	-LRB-
10136	18392	2	Illustration	illustration	NN
10136	18392	3	:	:	:
10136	18392	4	RAISED	RAISED	NNP
10136	18392	5	PIE	PIE	NNP
10136	18392	6	.	.	.
10136	18392	7	]	]	-RRB-
10136	18393	1	_	_	NNP
10136	18393	2	Mode_.--Make	Mode_.--Make	NNP
10136	18393	3	a	a	DT
10136	18393	4	stiff	stiff	JJ
10136	18393	5	short	short	JJ
10136	18393	6	crust	crust	NN
10136	18393	7	with	with	IN
10136	18393	8	the	the	DT
10136	18393	9	above	above	JJ
10136	18393	10	proportion	proportion	NN
10136	18393	11	of	of	IN
10136	18393	12	butter	butter	NN
10136	18393	13	,	,	,
10136	18393	14	flour	flour	NN
10136	18393	15	,	,	,
10136	18393	16	water	water	NN
10136	18393	17	,	,	,
10136	18393	18	and	and	CC
10136	18393	19	eggs	egg	NNS
10136	18393	20	,	,	,
10136	18393	21	and	and	CC
10136	18393	22	work	work	VB
10136	18393	23	it	-PRON-	PRP
10136	18393	24	up	up	RP
10136	18393	25	very	very	RB
10136	18393	26	smoothly	smoothly	RB
10136	18393	27	;	;	:
10136	18393	28	butter	butter	VB
10136	18393	29	a	a	DT
10136	18393	30	raised	raise	VBN
10136	18393	31	-	-	HYPH
10136	18393	32	pie	pie	NN
10136	18393	33	mould	mould	NN
10136	18393	34	,	,	,
10136	18393	35	as	as	IN
10136	18393	36	shown	show	VBN
10136	18393	37	in	in	IN
10136	18393	38	No	no	NN
10136	18393	39	.	.	.
10136	18394	1	1190	1190	CD
10136	18394	2	,	,	,
10136	18394	3	and	and	CC
10136	18394	4	line	line	VB
10136	18394	5	it	-PRON-	PRP
10136	18394	6	with	with	IN
10136	18394	7	the	the	DT
10136	18394	8	paste	paste	NN
10136	18394	9	.	.	.
10136	18395	1	Previously	previously	RB
10136	18395	2	to	to	IN
10136	18395	3	making	make	VBG
10136	18395	4	the	the	DT
10136	18395	5	crust	crust	NN
10136	18395	6	,	,	,
10136	18395	7	bone	bone	VB
10136	18395	8	the	the	DT
10136	18395	9	fowl	fowl	NN
10136	18395	10	,	,	,
10136	18395	11	or	or	CC
10136	18395	12	whatever	whatever	WDT
10136	18395	13	bird	bird	NN
10136	18395	14	is	be	VBZ
10136	18395	15	intended	intend	VBN
10136	18395	16	to	to	TO
10136	18395	17	be	be	VB
10136	18395	18	used	use	VBN
10136	18395	19	,	,	,
10136	18395	20	lay	lay	VB
10136	18395	21	it	-PRON-	PRP
10136	18395	22	,	,	,
10136	18395	23	breast	breast	NN
10136	18395	24	downwards	downwards	RB
10136	18395	25	,	,	,
10136	18395	26	upon	upon	IN
10136	18395	27	a	a	DT
10136	18395	28	cloth	cloth	NN
10136	18395	29	,	,	,
10136	18395	30	and	and	CC
10136	18395	31	season	season	VB
10136	18395	32	the	the	DT
10136	18395	33	inside	inside	JJ
10136	18395	34	well	well	RB
10136	18395	35	with	with	IN
10136	18395	36	pounded	pound	VBN
10136	18395	37	mace	mace	NN
10136	18395	38	,	,	,
10136	18395	39	allspice	allspice	NN
10136	18395	40	,	,	,
10136	18395	41	pepper	pepper	NN
10136	18395	42	,	,	,
10136	18395	43	and	and	CC
10136	18395	44	salt	salt	NN
10136	18395	45	;	;	:
10136	18395	46	then	then	RB
10136	18395	47	spread	spread	VB
10136	18395	48	over	over	IN
10136	18395	49	it	-PRON-	PRP
10136	18395	50	a	a	DT
10136	18395	51	layer	layer	NN
10136	18395	52	of	of	IN
10136	18395	53	forcemeat	forcemeat	NN
10136	18395	54	,	,	,
10136	18395	55	then	then	RB
10136	18395	56	a	a	DT
10136	18395	57	layer	layer	NN
10136	18395	58	of	of	IN
10136	18395	59	seasoned	season	VBN
10136	18395	60	veal	veal	NN
10136	18395	61	,	,	,
10136	18395	62	and	and	CC
10136	18395	63	then	then	RB
10136	18395	64	one	one	CD
10136	18395	65	of	of	IN
10136	18395	66	ham	ham	NN
10136	18395	67	,	,	,
10136	18395	68	and	and	CC
10136	18395	69	then	then	RB
10136	18395	70	another	another	DT
10136	18395	71	layer	layer	NN
10136	18395	72	of	of	IN
10136	18395	73	forcemeat	forcemeat	NN
10136	18395	74	,	,	,
10136	18395	75	and	and	CC
10136	18395	76	roll	roll	VB
10136	18395	77	the	the	DT
10136	18395	78	fowl	fowl	NN
10136	18395	79	over	over	RP
10136	18395	80	,	,	,
10136	18395	81	making	make	VBG
10136	18395	82	the	the	DT
10136	18395	83	skin	skin	NN
10136	18395	84	meet	meet	VB
10136	18395	85	at	at	IN
10136	18395	86	the	the	DT
10136	18395	87	back	back	NN
10136	18395	88	.	.	.
10136	18396	1	Line	line	VB
10136	18396	2	the	the	DT
10136	18396	3	pie	pie	NN
10136	18396	4	with	with	IN
10136	18396	5	forcemeat	forcemeat	NN
10136	18396	6	,	,	,
10136	18396	7	put	put	VBN
10136	18396	8	in	in	IN
10136	18396	9	the	the	DT
10136	18396	10	fowl	fowl	NN
10136	18396	11	,	,	,
10136	18396	12	and	and	CC
10136	18396	13	fill	fill	VB
10136	18396	14	up	up	RP
10136	18396	15	the	the	DT
10136	18396	16	cavities	cavity	NNS
10136	18396	17	with	with	IN
10136	18396	18	slices	slice	NNS
10136	18396	19	of	of	IN
10136	18396	20	seasoned	season	VBN
10136	18396	21	veal	veal	NN
10136	18396	22	and	and	CC
10136	18396	23	ham	ham	NN
10136	18396	24	and	and	CC
10136	18396	25	forcemeat	forcemeat	NN
10136	18396	26	;	;	:
10136	18396	27	wet	wet	VB
10136	18396	28	the	the	DT
10136	18396	29	edges	edge	NNS
10136	18396	30	of	of	IN
10136	18396	31	the	the	DT
10136	18396	32	pie	pie	NN
10136	18396	33	,	,	,
10136	18396	34	put	put	VBN
10136	18396	35	on	on	IN
10136	18396	36	the	the	DT
10136	18396	37	cover	cover	NN
10136	18396	38	,	,	,
10136	18396	39	pinch	pinch	VB
10136	18396	40	the	the	DT
10136	18396	41	edges	edge	NNS
10136	18396	42	together	together	RB
10136	18396	43	with	with	IN
10136	18396	44	the	the	DT
10136	18396	45	paste	paste	NN
10136	18396	46	-	-	HYPH
10136	18396	47	pincers	pincer	NNS
10136	18396	48	,	,	,
10136	18396	49	and	and	CC
10136	18396	50	decorate	decorate	VB
10136	18396	51	it	-PRON-	PRP
10136	18396	52	with	with	IN
10136	18396	53	leaves	leave	NNS
10136	18396	54	;	;	:
10136	18396	55	brush	brush	VB
10136	18396	56	it	-PRON-	PRP
10136	18396	57	over	over	RP
10136	18396	58	with	with	IN
10136	18396	59	beaten	beat	VBN
10136	18396	60	yolk	yolk	NNP
10136	18396	61	of	of	IN
10136	18396	62	egg	egg	NN
10136	18396	63	,	,	,
10136	18396	64	and	and	CC
10136	18396	65	bake	bake	VB
10136	18396	66	in	in	RP
10136	18396	67	a	a	DT
10136	18396	68	moderate	moderate	JJ
10136	18396	69	oven	oven	NN
10136	18396	70	for	for	IN
10136	18396	71	4	4	CD
10136	18396	72	hours	hour	NNS
10136	18396	73	.	.	.
10136	18397	1	In	in	IN
10136	18397	2	the	the	DT
10136	18397	3	mean	mean	JJ
10136	18397	4	time	time	NN
10136	18397	5	,	,	,
10136	18397	6	make	make	VB
10136	18397	7	a	a	DT
10136	18397	8	good	good	JJ
10136	18397	9	strong	strong	JJ
10136	18397	10	gravy	gravy	NN
10136	18397	11	from	from	IN
10136	18397	12	the	the	DT
10136	18397	13	bones	bone	NNS
10136	18397	14	,	,	,
10136	18397	15	pour	pour	VB
10136	18397	16	it	-PRON-	PRP
10136	18397	17	through	through	IN
10136	18397	18	a	a	DT
10136	18397	19	funnel	funnel	NN
10136	18397	20	into	into	IN
10136	18397	21	the	the	DT
10136	18397	22	hole	hole	NN
10136	18397	23	at	at	IN
10136	18397	24	the	the	DT
10136	18397	25	top	top	NN
10136	18397	26	;	;	:
10136	18397	27	cover	cover	VB
10136	18397	28	this	this	DT
10136	18397	29	hole	hole	NN
10136	18397	30	with	with	IN
10136	18397	31	a	a	DT
10136	18397	32	small	small	JJ
10136	18397	33	leaf	leaf	NN
10136	18397	34	,	,	,
10136	18397	35	and	and	CC
10136	18397	36	the	the	DT
10136	18397	37	pie	pie	NN
10136	18397	38	,	,	,
10136	18397	39	when	when	WRB
10136	18397	40	cold	cold	JJ
10136	18397	41	,	,	,
10136	18397	42	will	will	MD
10136	18397	43	be	be	VB
10136	18397	44	ready	ready	JJ
10136	18397	45	for	for	IN
10136	18397	46	use	use	NN
10136	18397	47	.	.	.
10136	18398	1	Let	let	VB
10136	18398	2	it	-PRON-	PRP
10136	18398	3	be	be	VB
10136	18398	4	remembered	remember	VBN
10136	18398	5	that	that	IN
10136	18398	6	the	the	DT
10136	18398	7	gravy	gravy	NN
10136	18398	8	must	must	MD
10136	18398	9	be	be	VB
10136	18398	10	considerably	considerably	RB
10136	18398	11	reduced	reduce	VBN
10136	18398	12	before	before	IN
10136	18398	13	it	-PRON-	PRP
10136	18398	14	is	be	VBZ
10136	18398	15	poured	pour	VBN
10136	18398	16	into	into	IN
10136	18398	17	the	the	DT
10136	18398	18	pie	pie	NN
10136	18398	19	,	,	,
10136	18398	20	as	as	IN
10136	18398	21	,	,	,
10136	18398	22	when	when	WRB
10136	18398	23	cold	cold	JJ
10136	18398	24	,	,	,
10136	18398	25	it	-PRON-	PRP
10136	18398	26	should	should	MD
10136	18398	27	form	form	VB
10136	18398	28	a	a	DT
10136	18398	29	firm	firm	NN
10136	18398	30	jelly	jelly	NN
10136	18398	31	,	,	,
10136	18398	32	and	and	CC
10136	18398	33	not	not	RB
10136	18398	34	be	be	VB
10136	18398	35	the	the	DT
10136	18398	36	least	least	JJS
10136	18398	37	degree	degree	NN
10136	18398	38	in	in	IN
10136	18398	39	a	a	DT
10136	18398	40	liquid	liquid	JJ
10136	18398	41	state	state	NN
10136	18398	42	.	.	.
10136	18399	1	This	this	DT
10136	18399	2	recipe	recipe	NN
10136	18399	3	is	be	VBZ
10136	18399	4	suitable	suitable	JJ
10136	18399	5	for	for	IN
10136	18399	6	all	all	DT
10136	18399	7	kinds	kind	NNS
10136	18399	8	of	of	IN
10136	18399	9	poultry	poultry	NN
10136	18399	10	or	or	CC
10136	18399	11	game	game	NN
10136	18399	12	,	,	,
10136	18399	13	using	use	VBG
10136	18399	14	one	one	CD
10136	18399	15	or	or	CC
10136	18399	16	more	more	JJR
10136	18399	17	birds	bird	NNS
10136	18399	18	,	,	,
10136	18399	19	according	accord	VBG
10136	18399	20	to	to	IN
10136	18399	21	the	the	DT
10136	18399	22	size	size	NN
10136	18399	23	of	of	IN
10136	18399	24	the	the	DT
10136	18399	25	pie	pie	NN
10136	18399	26	intended	intend	VBN
10136	18399	27	to	to	TO
10136	18399	28	be	be	VB
10136	18399	29	made	make	VBN
10136	18399	30	;	;	:
10136	18399	31	but	but	CC
10136	18399	32	the	the	DT
10136	18399	33	birds	bird	NNS
10136	18399	34	must	must	MD
10136	18399	35	always	always	RB
10136	18399	36	be	be	VB
10136	18399	37	boned	bone	VBN
10136	18399	38	.	.	.
10136	18400	1	Truffles	truffle	NNS
10136	18400	2	,	,	,
10136	18400	3	mushrooms	mushroom	NNS
10136	18400	4	,	,	,
10136	18400	5	&	&	CC
10136	18400	6	c.	c.	NNP
10136	18400	7	,	,	,
10136	18400	8	added	add	VBD
10136	18400	9	to	to	IN
10136	18400	10	this	this	DT
10136	18400	11	pie	pie	NN
10136	18400	12	,	,	,
10136	18400	13	make	make	VB
10136	18400	14	it	-PRON-	PRP
10136	18400	15	much	much	RB
10136	18400	16	nicer	nicer	RBR
10136	18400	17	;	;	:
10136	18400	18	and	and	CC
10136	18400	19	,	,	,
10136	18400	20	to	to	TO
10136	18400	21	enrich	enrich	VB
10136	18400	22	it	-PRON-	PRP
10136	18400	23	,	,	,
10136	18400	24	lard	lard	VB
10136	18400	25	the	the	DT
10136	18400	26	fleshy	fleshy	NN
10136	18400	27	parts	part	NNS
10136	18400	28	of	of	IN
10136	18400	29	the	the	DT
10136	18400	30	poultry	poultry	NN
10136	18400	31	or	or	CC
10136	18400	32	game	game	NN
10136	18400	33	with	with	IN
10136	18400	34	thin	thin	JJ
10136	18400	35	strips	strip	NNS
10136	18400	36	of	of	IN
10136	18400	37	bacon	bacon	NN
10136	18400	38	.	.	.
10136	18401	1	This	this	DT
10136	18401	2	method	method	NN
10136	18401	3	of	of	IN
10136	18401	4	forming	form	VBG
10136	18401	5	raised	raise	VBN
10136	18401	6	pies	pie	NNS
10136	18401	7	in	in	IN
10136	18401	8	a	a	DT
10136	18401	9	mould	mould	NN
10136	18401	10	is	be	VBZ
10136	18401	11	generally	generally	RB
10136	18401	12	called	call	VBN
10136	18401	13	a	a	DT
10136	18401	14	_	_	NNP
10136	18401	15	timbale	timbale	NN
10136	18401	16	_	_	NNP
10136	18401	17	,	,	,
10136	18401	18	and	and	CC
10136	18401	19	has	have	VBZ
10136	18401	20	the	the	DT
10136	18401	21	advantage	advantage	NN
10136	18401	22	of	of	IN
10136	18401	23	being	be	VBG
10136	18401	24	more	more	RBR
10136	18401	25	easily	easily	RB
10136	18401	26	made	make	VBN
10136	18401	27	than	than	IN
10136	18401	28	one	one	CD
10136	18401	29	where	where	WRB
10136	18401	30	the	the	DT
10136	18401	31	paste	paste	NN
10136	18401	32	is	be	VBZ
10136	18401	33	raised	raise	VBN
10136	18401	34	by	by	IN
10136	18401	35	the	the	DT
10136	18401	36	hands	hand	NNS
10136	18401	37	;	;	:
10136	18401	38	the	the	DT
10136	18401	39	crust	crust	NN
10136	18401	40	,	,	,
10136	18401	41	besides	besides	RB
10136	18401	42	,	,	,
10136	18401	43	being	be	VBG
10136	18401	44	eatable	eatable	JJ
10136	18401	45	.	.	.
10136	18402	1	(	(	-LRB-
10136	18402	2	_	_	NNP
10136	18402	3	See	See	NNP
10136	18402	4	_	_	NNP
10136	18402	5	coloured	colour	VBD
10136	18402	6	plate	plate	NN
10136	18402	7	N	n	CD
10136	18402	8	1	1	CD
10136	18402	9	.	.	.
10136	18402	10	)	)	-RRB-
10136	18403	1	_	_	NNP
10136	18403	2	Time_.--Large	Time_.--Large	NNP
10136	18403	3	pie	pie	NN
10136	18403	4	,	,	,
10136	18403	5	4	4	CD
10136	18403	6	hours	hour	NNS
10136	18403	7	.	.	.
10136	18404	1	_	_	NNP
10136	18404	2	Average	average	JJ
10136	18404	3	cost	cost	NN
10136	18404	4	_	_	NNP
10136	18404	5	,	,	,
10136	18404	6	6s	6s	NNP
10136	18404	7	.	.	.
10136	18405	1	6d	6d	NNP
10136	18405	2	.	.	.
10136	18406	1	_	_	NNP
10136	18406	2	Seasonable	Seasonable	NNP
10136	18406	3	_	_	NNP
10136	18406	4	,	,	,
10136	18406	5	with	with	IN
10136	18406	6	poultry	poultry	NN
10136	18406	7	,	,	,
10136	18406	8	all	all	PDT
10136	18406	9	the	the	DT
10136	18406	10	year	year	NN
10136	18406	11	;	;	:
10136	18406	12	with	with	IN
10136	18406	13	game	game	NN
10136	18406	14	,	,	,
10136	18406	15	from	from	IN
10136	18406	16	September	September	NNP
10136	18406	17	to	to	IN
10136	18406	18	March	March	NNP
10136	18406	19	.	.	.
10136	18407	1	RAISED	RAISED	NNP
10136	18407	2	PIE	PIE	NNP
10136	18407	3	OF	of	IN
10136	18407	4	VEAL	VEAL	NNP
10136	18407	5	AND	and	CC
10136	18407	6	HAM	ham	NN
10136	18407	7	.	.	.
10136	18408	1	1341	1341	CD
10136	18408	2	.	.	.
10136	18409	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	18409	2	or	or	CC
10136	18409	3	4	4	CD
10136	18409	4	lbs	lbs	NN
10136	18409	5	.	.	.
10136	18410	1	of	of	IN
10136	18410	2	veal	veal	NN
10136	18410	3	cutlets	cutlet	NNS
10136	18410	4	,	,	,
10136	18410	5	a	a	DT
10136	18410	6	few	few	JJ
10136	18410	7	slices	slice	NNS
10136	18410	8	of	of	IN
10136	18410	9	bacon	bacon	NN
10136	18410	10	or	or	CC
10136	18410	11	ham	ham	NN
10136	18410	12	,	,	,
10136	18410	13	seasoning	seasoning	NN
10136	18410	14	of	of	IN
10136	18410	15	pepper	pepper	NN
10136	18410	16	,	,	,
10136	18410	17	salt	salt	NN
10136	18410	18	,	,	,
10136	18410	19	nutmeg	nutmeg	NNP
10136	18410	20	,	,	,
10136	18410	21	and	and	CC
10136	18410	22	allspice	allspice	NNP
10136	18410	23	,	,	,
10136	18410	24	forcemeat	forcemeat	NN
10136	18410	25	No	no	NN
10136	18410	26	.	.	.
10136	18411	1	415	415	CD
10136	18411	2	,	,	,
10136	18411	3	2	2	CD
10136	18411	4	lbs	lbs	NN
10136	18411	5	.	.	.
10136	18412	1	of	of	IN
10136	18412	2	hot	hot	JJ
10136	18412	3	-	-	HYPH
10136	18412	4	water	water	NN
10136	18412	5	paste	paste	NN
10136	18412	6	No	no	UH
10136	18412	7	.	.	.
10136	18413	1	1217	1217	CD
10136	18413	2	,	,	,
10136	18413	3	1/2	1/2	CD
10136	18413	4	pint	pint	NN
10136	18413	5	of	of	IN
10136	18413	6	good	good	JJ
10136	18413	7	strong	strong	JJ
10136	18413	8	gravy	gravy	NN
10136	18413	9	.	.	.
10136	18414	1	_	_	NNP
10136	18414	2	Mode_.--To	Mode_.--To	NNS
10136	18414	3	raise	raise	VBP
10136	18414	4	the	the	DT
10136	18414	5	crust	crust	NN
10136	18414	6	for	for	IN
10136	18414	7	a	a	DT
10136	18414	8	pie	pie	NN
10136	18414	9	with	with	IN
10136	18414	10	the	the	DT
10136	18414	11	hands	hand	NNS
10136	18414	12	is	be	VBZ
10136	18414	13	a	a	DT
10136	18414	14	very	very	RB
10136	18414	15	difficult	difficult	JJ
10136	18414	16	task	task	NN
10136	18414	17	,	,	,
10136	18414	18	and	and	CC
10136	18414	19	can	can	MD
10136	18414	20	only	only	RB
10136	18414	21	be	be	VB
10136	18414	22	accomplished	accomplish	VBN
10136	18414	23	by	by	IN
10136	18414	24	skilled	skilled	JJ
10136	18414	25	and	and	CC
10136	18414	26	experienced	experienced	JJ
10136	18414	27	cooks	cook	NNS
10136	18414	28	.	.	.
10136	18415	1	The	the	DT
10136	18415	2	process	process	NN
10136	18415	3	should	should	MD
10136	18415	4	be	be	VB
10136	18415	5	seen	see	VBN
10136	18415	6	to	to	TO
10136	18415	7	be	be	VB
10136	18415	8	satisfactorily	satisfactorily	RB
10136	18415	9	learnt	learn	VBN
10136	18415	10	,	,	,
10136	18415	11	and	and	CC
10136	18415	12	plenty	plenty	NN
10136	18415	13	of	of	IN
10136	18415	14	practice	practice	NN
10136	18415	15	given	give	VBN
10136	18415	16	to	to	IN
10136	18415	17	the	the	DT
10136	18415	18	making	making	NN
10136	18415	19	of	of	IN
10136	18415	20	raised	raise	VBN
10136	18415	21	pies	pie	NNS
10136	18415	22	,	,	,
10136	18415	23	as	as	IN
10136	18415	24	by	by	IN
10136	18415	25	that	that	DT
10136	18415	26	means	mean	VBZ
10136	18415	27	only	only	RB
10136	18415	28	will	will	MD
10136	18415	29	success	success	NN
10136	18415	30	be	be	VB
10136	18415	31	insured	insure	VBN
10136	18415	32	.	.	.
10136	18416	1	Make	make	VB
10136	18416	2	a	a	DT
10136	18416	3	hot	hot	JJ
10136	18416	4	-	-	HYPH
10136	18416	5	water	water	NN
10136	18416	6	paste	paste	NN
10136	18416	7	by	by	IN
10136	18416	8	recipe	recipe	NN
10136	18416	9	No	no	NN
10136	18416	10	.	.	.
10136	18417	1	1217	1217	CD
10136	18417	2	,	,	,
10136	18417	3	and	and	CC
10136	18417	4	from	from	IN
10136	18417	5	the	the	DT
10136	18417	6	mass	mass	NN
10136	18417	7	raise	raise	VB
10136	18417	8	the	the	DT
10136	18417	9	pie	pie	NN
10136	18417	10	with	with	IN
10136	18417	11	the	the	DT
10136	18417	12	hands	hand	NNS
10136	18417	13	;	;	:
10136	18417	14	if	if	IN
10136	18417	15	this	this	DT
10136	18417	16	can	can	MD
10136	18417	17	not	not	RB
10136	18417	18	be	be	VB
10136	18417	19	accomplished	accomplish	VBN
10136	18417	20	,	,	,
10136	18417	21	cut	cut	VBN
10136	18417	22	out	out	RP
10136	18417	23	pieces	piece	NNS
10136	18417	24	for	for	IN
10136	18417	25	the	the	DT
10136	18417	26	top	top	JJ
10136	18417	27	and	and	CC
10136	18417	28	bottom	bottom	NN
10136	18417	29	,	,	,
10136	18417	30	and	and	CC
10136	18417	31	a	a	DT
10136	18417	32	long	long	JJ
10136	18417	33	piece	piece	NN
10136	18417	34	for	for	IN
10136	18417	35	the	the	DT
10136	18417	36	sides	side	NNS
10136	18417	37	;	;	:
10136	18417	38	fasten	fasten	RB
10136	18417	39	the	the	DT
10136	18417	40	bottom	bottom	NN
10136	18417	41	and	and	CC
10136	18417	42	side	side	NN
10136	18417	43	-	-	HYPH
10136	18417	44	piece	piece	NN
10136	18417	45	together	together	RB
10136	18417	46	by	by	IN
10136	18417	47	means	mean	NNS
10136	18417	48	of	of	IN
10136	18417	49	egg	egg	NN
10136	18417	50	,	,	,
10136	18417	51	and	and	CC
10136	18417	52	pinch	pinch	VB
10136	18417	53	the	the	DT
10136	18417	54	edges	edge	NNS
10136	18417	55	well	well	RB
10136	18417	56	together	together	RB
10136	18417	57	;	;	:
10136	18417	58	then	then	RB
10136	18417	59	line	line	VB
10136	18417	60	the	the	DT
10136	18417	61	pie	pie	NN
10136	18417	62	with	with	IN
10136	18417	63	forcemeat	forcemeat	NN
10136	18417	64	made	make	VBN
10136	18417	65	by	by	IN
10136	18417	66	recipe	recipe	NN
10136	18417	67	No	no	NN
10136	18417	68	.	.	.
10136	18418	1	415	415	CD
10136	18418	2	,	,	,
10136	18418	3	put	put	VBN
10136	18418	4	in	in	RP
10136	18418	5	a	a	DT
10136	18418	6	layer	layer	NN
10136	18418	7	of	of	IN
10136	18418	8	veal	veal	NN
10136	18418	9	,	,	,
10136	18418	10	and	and	CC
10136	18418	11	a	a	DT
10136	18418	12	plentiful	plentiful	JJ
10136	18418	13	seasoning	seasoning	NN
10136	18418	14	of	of	IN
10136	18418	15	salt	salt	NN
10136	18418	16	,	,	,
10136	18418	17	pepper	pepper	NN
10136	18418	18	,	,	,
10136	18418	19	nutmeg	nutmeg	NN
10136	18418	20	,	,	,
10136	18418	21	and	and	CC
10136	18418	22	allspice	allspice	NNP
10136	18418	23	,	,	,
10136	18418	24	as	as	IN
10136	18418	25	,	,	,
10136	18418	26	let	let	VB
10136	18418	27	it	-PRON-	PRP
10136	18418	28	be	be	VB
10136	18418	29	remembered	remember	VBN
10136	18418	30	,	,	,
10136	18418	31	these	these	DT
10136	18418	32	pies	pie	NNS
10136	18418	33	taste	taste	VBP
10136	18418	34	very	very	RB
10136	18418	35	insipid	insipid	JJ
10136	18418	36	unless	unless	IN
10136	18418	37	highly	highly	RB
10136	18418	38	seasoned	seasoned	JJ
10136	18418	39	.	.	.
10136	18419	1	Over	over	IN
10136	18419	2	the	the	DT
10136	18419	3	seasoning	seasoning	NN
10136	18419	4	place	place	NN
10136	18419	5	a	a	DT
10136	18419	6	layer	layer	NN
10136	18419	7	of	of	IN
10136	18419	8	sliced	slice	VBN
10136	18419	9	bacon	bacon	NN
10136	18419	10	or	or	CC
10136	18419	11	cooked	cook	VBN
10136	18419	12	ham	ham	NN
10136	18419	13	,	,	,
10136	18419	14	and	and	CC
10136	18419	15	then	then	RB
10136	18419	16	a	a	DT
10136	18419	17	layer	layer	NN
10136	18419	18	of	of	IN
10136	18419	19	forcemeat	forcemeat	NN
10136	18419	20	,	,	,
10136	18419	21	veal	veal	NN
10136	18419	22	seasoning	seasoning	NN
10136	18419	23	,	,	,
10136	18419	24	and	and	CC
10136	18419	25	bacon	bacon	NN
10136	18419	26	,	,	,
10136	18419	27	and	and	CC
10136	18419	28	so	so	RB
10136	18419	29	on	on	RB
10136	18419	30	until	until	IN
10136	18419	31	the	the	DT
10136	18419	32	meat	meat	NN
10136	18419	33	rises	rise	VBZ
10136	18419	34	to	to	IN
10136	18419	35	about	about	IN
10136	18419	36	an	an	DT
10136	18419	37	inch	inch	NN
10136	18419	38	above	above	IN
10136	18419	39	the	the	DT
10136	18419	40	paste	paste	NN
10136	18419	41	;	;	:
10136	18419	42	taking	take	VBG
10136	18419	43	care	care	NN
10136	18419	44	to	to	IN
10136	18419	45	finish	finish	VB
10136	18419	46	with	with	IN
10136	18419	47	a	a	DT
10136	18419	48	layer	layer	NN
10136	18419	49	of	of	IN
10136	18419	50	forcemeat	forcemeat	NN
10136	18419	51	,	,	,
10136	18419	52	to	to	TO
10136	18419	53	fill	fill	VB
10136	18419	54	all	all	PDT
10136	18419	55	the	the	DT
10136	18419	56	cavities	cavity	NNS
10136	18419	57	of	of	IN
10136	18419	58	the	the	DT
10136	18419	59	pie	pie	NN
10136	18419	60	,	,	,
10136	18419	61	and	and	CC
10136	18419	62	to	to	TO
10136	18419	63	lay	lay	VB
10136	18419	64	in	in	IN
10136	18419	65	the	the	DT
10136	18419	66	meat	meat	NN
10136	18419	67	firmly	firmly	RB
10136	18419	68	and	and	CC
10136	18419	69	compactly	compactly	RB
10136	18419	70	.	.	.
10136	18420	1	Brush	brush	VB
10136	18420	2	the	the	DT
10136	18420	3	top	top	JJ
10136	18420	4	edge	edge	NN
10136	18420	5	of	of	IN
10136	18420	6	the	the	DT
10136	18420	7	pie	pie	NN
10136	18420	8	with	with	IN
10136	18420	9	beaten	beat	VBN
10136	18420	10	egg	egg	NN
10136	18420	11	,	,	,
10136	18420	12	put	put	VBN
10136	18420	13	on	on	IN
10136	18420	14	the	the	DT
10136	18420	15	cover	cover	NN
10136	18420	16	,	,	,
10136	18420	17	press	press	VB
10136	18420	18	the	the	DT
10136	18420	19	edges	edge	NNS
10136	18420	20	,	,	,
10136	18420	21	and	and	CC
10136	18420	22	pinch	pinch	VB
10136	18420	23	them	-PRON-	PRP
10136	18420	24	round	round	RB
10136	18420	25	with	with	IN
10136	18420	26	paste	paste	NN
10136	18420	27	-	-	HYPH
10136	18420	28	pincers	pincer	NNS
10136	18420	29	.	.	.
10136	18421	1	Make	make	VB
10136	18421	2	a	a	DT
10136	18421	3	hole	hole	NN
10136	18421	4	in	in	IN
10136	18421	5	the	the	DT
10136	18421	6	middle	middle	NN
10136	18421	7	of	of	IN
10136	18421	8	the	the	DT
10136	18421	9	lid	lid	NN
10136	18421	10	,	,	,
10136	18421	11	and	and	CC
10136	18421	12	ornament	ornament	VBP
10136	18421	13	the	the	DT
10136	18421	14	pie	pie	NN
10136	18421	15	with	with	IN
10136	18421	16	leaves	leave	NNS
10136	18421	17	,	,	,
10136	18421	18	which	which	WDT
10136	18421	19	should	should	MD
10136	18421	20	be	be	VB
10136	18421	21	stuck	stick	VBN
10136	18421	22	on	on	RP
10136	18421	23	with	with	IN
10136	18421	24	the	the	DT
10136	18421	25	white	white	NN
10136	18421	26	of	of	IN
10136	18421	27	an	an	DT
10136	18421	28	egg	egg	NN
10136	18421	29	;	;	:
10136	18421	30	then	then	RB
10136	18421	31	brush	brush	VB
10136	18421	32	it	-PRON-	PRP
10136	18421	33	all	all	RB
10136	18421	34	over	over	RB
10136	18421	35	with	with	IN
10136	18421	36	the	the	DT
10136	18421	37	beaten	beat	VBN
10136	18421	38	yolk	yolk	NN
10136	18421	39	of	of	IN
10136	18421	40	an	an	DT
10136	18421	41	egg	egg	NN
10136	18421	42	,	,	,
10136	18421	43	and	and	CC
10136	18421	44	bake	bake	VB
10136	18421	45	the	the	DT
10136	18421	46	pie	pie	NN
10136	18421	47	in	in	IN
10136	18421	48	an	an	DT
10136	18421	49	oven	oven	NN
10136	18421	50	with	with	IN
10136	18421	51	a	a	DT
10136	18421	52	soaking	soak	VBG
10136	18421	53	heat	heat	NN
10136	18421	54	from	from	IN
10136	18421	55	3	3	CD
10136	18421	56	to	to	IN
10136	18421	57	4	4	CD
10136	18421	58	hours	hour	NNS
10136	18421	59	.	.	.
10136	18422	1	To	to	TO
10136	18422	2	ascertain	ascertain	VB
10136	18422	3	when	when	WRB
10136	18422	4	it	-PRON-	PRP
10136	18422	5	is	be	VBZ
10136	18422	6	done	do	VBN
10136	18422	7	,	,	,
10136	18422	8	run	run	VB
10136	18422	9	a	a	DT
10136	18422	10	sharp	sharp	RB
10136	18422	11	-	-	HYPH
10136	18422	12	pointed	pointed	JJ
10136	18422	13	knife	knife	NN
10136	18422	14	or	or	CC
10136	18422	15	skewer	skewer	NN
10136	18422	16	through	through	IN
10136	18422	17	the	the	DT
10136	18422	18	hole	hole	NN
10136	18422	19	at	at	IN
10136	18422	20	the	the	DT
10136	18422	21	top	top	NN
10136	18422	22	into	into	IN
10136	18422	23	the	the	DT
10136	18422	24	middle	middle	NN
10136	18422	25	of	of	IN
10136	18422	26	the	the	DT
10136	18422	27	pie	pie	NN
10136	18422	28	,	,	,
10136	18422	29	and	and	CC
10136	18422	30	if	if	IN
10136	18422	31	the	the	DT
10136	18422	32	meat	meat	NN
10136	18422	33	feels	feel	VBZ
10136	18422	34	tender	tender	NN
10136	18422	35	,	,	,
10136	18422	36	it	-PRON-	PRP
10136	18422	37	is	be	VBZ
10136	18422	38	sufficiently	sufficiently	RB
10136	18422	39	baked	bake	VBN
10136	18422	40	.	.	.
10136	18423	1	Have	have	VBP
10136	18423	2	ready	ready	JJ
10136	18423	3	about	about	RB
10136	18423	4	1/2	1/2	CD
10136	18423	5	pint	pint	NN
10136	18423	6	of	of	IN
10136	18423	7	very	very	RB
10136	18423	8	strong	strong	JJ
10136	18423	9	gravy	gravy	NN
10136	18423	10	,	,	,
10136	18423	11	pour	pour	VB
10136	18423	12	it	-PRON-	PRP
10136	18423	13	through	through	IN
10136	18423	14	a	a	DT
10136	18423	15	funnel	funnel	NN
10136	18423	16	into	into	IN
10136	18423	17	the	the	DT
10136	18423	18	hole	hole	NN
10136	18423	19	at	at	IN
10136	18423	20	the	the	DT
10136	18423	21	top	top	NN
10136	18423	22	,	,	,
10136	18423	23	stop	stop	VB
10136	18423	24	up	up	RP
10136	18423	25	the	the	DT
10136	18423	26	hole	hole	NN
10136	18423	27	with	with	IN
10136	18423	28	a	a	DT
10136	18423	29	small	small	JJ
10136	18423	30	leaf	leaf	NN
10136	18423	31	of	of	IN
10136	18423	32	baked	baked	JJ
10136	18423	33	paste	paste	NN
10136	18423	34	,	,	,
10136	18423	35	and	and	CC
10136	18423	36	put	put	VBD
10136	18423	37	the	the	DT
10136	18423	38	pie	pie	NN
10136	18423	39	away	away	RB
10136	18423	40	until	until	IN
10136	18423	41	wanted	want	VBN
10136	18423	42	for	for	IN
10136	18423	43	use	use	NN
10136	18423	44	.	.	.
10136	18424	1	Should	Should	MD
10136	18424	2	it	-PRON-	PRP
10136	18424	3	acquire	acquire	VB
10136	18424	4	too	too	RB
10136	18424	5	much	much	JJ
10136	18424	6	colour	colour	NN
10136	18424	7	in	in	IN
10136	18424	8	the	the	DT
10136	18424	9	baking	baking	NN
10136	18424	10	,	,	,
10136	18424	11	cover	cover	VB
10136	18424	12	it	-PRON-	PRP
10136	18424	13	with	with	IN
10136	18424	14	white	white	JJ
10136	18424	15	paper	paper	NN
10136	18424	16	,	,	,
10136	18424	17	as	as	IN
10136	18424	18	the	the	DT
10136	18424	19	crust	crust	NN
10136	18424	20	should	should	MD
10136	18424	21	not	not	RB
10136	18424	22	in	in	IN
10136	18424	23	the	the	DT
10136	18424	24	least	least	JJS
10136	18424	25	degree	degree	NN
10136	18424	26	be	be	VB
10136	18424	27	burnt	burn	VBN
10136	18424	28	.	.	.
10136	18425	1	Mushrooms	mushroom	NNS
10136	18425	2	,	,	,
10136	18425	3	truffles	truffle	NNS
10136	18425	4	,	,	,
10136	18425	5	and	and	CC
10136	18425	6	many	many	JJ
10136	18425	7	other	other	JJ
10136	18425	8	ingredients	ingredient	NNS
10136	18425	9	,	,	,
10136	18425	10	may	may	MD
10136	18425	11	be	be	VB
10136	18425	12	added	add	VBN
10136	18425	13	to	to	TO
10136	18425	14	enrich	enrich	VB
10136	18425	15	the	the	DT
10136	18425	16	flavour	flavour	NN
10136	18425	17	of	of	IN
10136	18425	18	these	these	DT
10136	18425	19	pies	pie	NNS
10136	18425	20	,	,	,
10136	18425	21	and	and	CC
10136	18425	22	the	the	DT
10136	18425	23	very	very	RB
10136	18425	24	fleshy	fleshy	JJ
10136	18425	25	parts	part	NNS
10136	18425	26	of	of	IN
10136	18425	27	the	the	DT
10136	18425	28	meat	meat	NN
10136	18425	29	may	may	MD
10136	18425	30	be	be	VB
10136	18425	31	larded	lard	VBN
10136	18425	32	.	.	.
10136	18426	1	These	these	DT
10136	18426	2	pies	pie	NNS
10136	18426	3	are	be	VBP
10136	18426	4	more	more	RBR
10136	18426	5	frequently	frequently	RB
10136	18426	6	served	serve	VBN
10136	18426	7	cold	cold	JJ
10136	18426	8	than	than	IN
10136	18426	9	hot	hot	JJ
10136	18426	10	,	,	,
10136	18426	11	and	and	CC
10136	18426	12	form	form	VB
10136	18426	13	excellent	excellent	JJ
10136	18426	14	dishes	dish	NNS
10136	18426	15	for	for	IN
10136	18426	16	cold	cold	JJ
10136	18426	17	suppers	supper	NNS
10136	18426	18	or	or	CC
10136	18426	19	breakfasts	breakfast	NNS
10136	18426	20	.	.	.
10136	18427	1	The	the	DT
10136	18427	2	cover	cover	NN
10136	18427	3	of	of	IN
10136	18427	4	the	the	DT
10136	18427	5	pie	pie	NN
10136	18427	6	is	be	VBZ
10136	18427	7	sometimes	sometimes	RB
10136	18427	8	carefully	carefully	RB
10136	18427	9	removed	remove	VBN
10136	18427	10	,	,	,
10136	18427	11	leaving	leave	VBG
10136	18427	12	the	the	DT
10136	18427	13	perfect	perfect	JJ
10136	18427	14	edges	edge	NNS
10136	18427	15	,	,	,
10136	18427	16	and	and	CC
10136	18427	17	the	the	DT
10136	18427	18	top	top	NN
10136	18427	19	decorated	decorate	VBN
10136	18427	20	with	with	IN
10136	18427	21	square	square	JJ
10136	18427	22	pieces	piece	NNS
10136	18427	23	of	of	IN
10136	18427	24	very	very	RB
10136	18427	25	bright	bright	JJ
10136	18427	26	aspic	aspic	JJ
10136	18427	27	jelly	jelly	RB
10136	18427	28	:	:	:
10136	18427	29	this	this	DT
10136	18427	30	has	have	VBZ
10136	18427	31	an	an	DT
10136	18427	32	exceedingly	exceedingly	RB
10136	18427	33	pretty	pretty	JJ
10136	18427	34	effect	effect	NN
10136	18427	35	.	.	.
10136	18428	1	_	_	NNP
10136	18428	2	Time_.--About	Time_.--About	NNP
10136	18428	3	4	4	CD
10136	18428	4	hours	hour	NNS
10136	18428	5	.	.	.
10136	18429	1	_	_	NNP
10136	18429	2	Average	average	JJ
10136	18429	3	cost	cost	NN
10136	18429	4	_	_	NNP
10136	18429	5	,	,	,
10136	18429	6	6s	6s	NNP
10136	18429	7	.	.	.
10136	18430	1	6d	6d	NNP
10136	18430	2	.	.	.
10136	18431	1	_	_	NNP
10136	18431	2	Sufficient	Sufficient	NNP
10136	18431	3	_	_	NNP
10136	18431	4	for	for	IN
10136	18431	5	a	a	DT
10136	18431	6	very	very	RB
10136	18431	7	large	large	JJ
10136	18431	8	pie	pie	NN
10136	18431	9	.	.	.
10136	18432	1	_	_	NNP
10136	18432	2	Seasonable	Seasonable	NNP
10136	18432	3	_	_	NNP
10136	18432	4	from	from	IN
10136	18432	5	March	March	NNP
10136	18432	6	to	to	IN
10136	18432	7	October	October	NNP
10136	18432	8	.	.	.
10136	18433	1	BAKED	BAKED	NNP
10136	18433	2	RICE	rice	NN
10136	18433	3	PUDDING	pudding	NN
10136	18433	4	.	.	.
10136	18434	1	I.	I.	NNP
10136	18435	1	1342	1342	CD
10136	18435	2	.	.	.
10136	18436	1	INGREDIENTS.--1	ingredients.--1	CD
10136	18436	2	small	small	JJ
10136	18436	3	teacupful	teacupful	NN
10136	18436	4	of	of	IN
10136	18436	5	rice	rice	NN
10136	18436	6	,	,	,
10136	18436	7	4	4	CD
10136	18436	8	eggs	egg	NNS
10136	18436	9	,	,	,
10136	18436	10	1	1	CD
10136	18436	11	pint	pint	NN
10136	18436	12	of	of	IN
10136	18436	13	milk	milk	NN
10136	18436	14	,	,	,
10136	18436	15	2	2	CD
10136	18436	16	oz	oz	UH
10136	18436	17	.	.	.
10136	18437	1	of	of	IN
10136	18437	2	fresh	fresh	JJ
10136	18437	3	butter	butter	NN
10136	18437	4	,	,	,
10136	18437	5	2	2	CD
10136	18437	6	oz	oz	IN
10136	18437	7	.	.	.
10136	18438	1	of	of	IN
10136	18438	2	beef	beef	NNP
10136	18438	3	marrow	marrow	NNP
10136	18438	4	,	,	,
10136	18438	5	1/4	1/4	CD
10136	18438	6	lb	lb	IN
10136	18438	7	.	.	.
10136	18439	1	of	of	IN
10136	18439	2	currants	currant	NNS
10136	18439	3	,	,	,
10136	18439	4	2	2	CD
10136	18439	5	tablespoonfuls	tablespoonful	NNS
10136	18439	6	of	of	IN
10136	18439	7	brandy	brandy	NN
10136	18439	8	,	,	,
10136	18439	9	nutmeg	nutmeg	NNP
10136	18439	10	,	,	,
10136	18439	11	1/4	1/4	CD
10136	18439	12	lb	lb	IN
10136	18439	13	.	.	.
10136	18440	1	of	of	IN
10136	18440	2	sugar	sugar	NNP
10136	18440	3	,	,	,
10136	18440	4	the	the	DT
10136	18440	5	rind	rind	NN
10136	18440	6	of	of	IN
10136	18440	7	1/2	1/2	CD
10136	18440	8	lemon	lemon	NN
10136	18440	9	.	.	.
10136	18441	1	_	_	NNP
10136	18441	2	Mode_.--Put	Mode_.--Put	NNP
10136	18441	3	the	the	DT
10136	18441	4	lemon	lemon	NN
10136	18441	5	-	-	HYPH
10136	18441	6	rind	rind	NN
10136	18441	7	and	and	CC
10136	18441	8	milk	milk	NN
10136	18441	9	into	into	IN
10136	18441	10	a	a	DT
10136	18441	11	stewpan	stewpan	NN
10136	18441	12	,	,	,
10136	18441	13	and	and	CC
10136	18441	14	let	let	VB
10136	18441	15	it	-PRON-	PRP
10136	18441	16	infuse	infuse	VB
10136	18441	17	till	till	IN
10136	18441	18	the	the	DT
10136	18441	19	milk	milk	NN
10136	18441	20	is	be	VBZ
10136	18441	21	well	well	RB
10136	18441	22	flavoured	flavour	VBN
10136	18441	23	with	with	IN
10136	18441	24	the	the	DT
10136	18441	25	lemon	lemon	NN
10136	18441	26	;	;	:
10136	18441	27	in	in	IN
10136	18441	28	the	the	DT
10136	18441	29	mean	mean	JJ
10136	18441	30	time	time	NN
10136	18441	31	,	,	,
10136	18441	32	boil	boil	VB
10136	18441	33	the	the	DT
10136	18441	34	rice	rice	NN
10136	18441	35	until	until	IN
10136	18441	36	tender	tender	NN
10136	18441	37	in	in	IN
10136	18441	38	water	water	NN
10136	18441	39	,	,	,
10136	18441	40	with	with	IN
10136	18441	41	a	a	DT
10136	18441	42	very	very	RB
10136	18441	43	small	small	JJ
10136	18441	44	quantity	quantity	NN
10136	18441	45	of	of	IN
10136	18441	46	salt	salt	NN
10136	18441	47	,	,	,
10136	18441	48	and	and	CC
10136	18441	49	,	,	,
10136	18441	50	when	when	WRB
10136	18441	51	done	do	VBN
10136	18441	52	,	,	,
10136	18441	53	let	let	VB
10136	18441	54	it	-PRON-	PRP
10136	18441	55	be	be	VB
10136	18441	56	thoroughly	thoroughly	RB
10136	18441	57	drained	drain	VBN
10136	18441	58	.	.	.
10136	18442	1	Beat	beat	VB
10136	18442	2	the	the	DT
10136	18442	3	eggs	egg	NNS
10136	18442	4	,	,	,
10136	18442	5	stir	stir	VB
10136	18442	6	to	to	IN
10136	18442	7	them	-PRON-	PRP
10136	18442	8	the	the	DT
10136	18442	9	milk	milk	NN
10136	18442	10	,	,	,
10136	18442	11	which	which	WDT
10136	18442	12	should	should	MD
10136	18442	13	be	be	VB
10136	18442	14	strained	strain	VBN
10136	18442	15	,	,	,
10136	18442	16	the	the	DT
10136	18442	17	butter	butter	NN
10136	18442	18	,	,	,
10136	18442	19	marrow	marrow	NN
10136	18442	20	,	,	,
10136	18442	21	currants	currant	NNS
10136	18442	22	,	,	,
10136	18442	23	and	and	CC
10136	18442	24	remaining	remain	VBG
10136	18442	25	ingredients	ingredient	NNS
10136	18442	26	;	;	:
10136	18442	27	add	add	VB
10136	18442	28	the	the	DT
10136	18442	29	rice	rice	NN
10136	18442	30	,	,	,
10136	18442	31	and	and	CC
10136	18442	32	mix	mix	VB
10136	18442	33	all	all	RB
10136	18442	34	well	well	RB
10136	18442	35	together	together	RB
10136	18442	36	.	.	.
10136	18443	1	Line	line	VB
10136	18443	2	the	the	DT
10136	18443	3	edges	edge	NNS
10136	18443	4	of	of	IN
10136	18443	5	the	the	DT
10136	18443	6	dish	dish	NN
10136	18443	7	with	with	IN
10136	18443	8	puff	puff	NN
10136	18443	9	-	-	HYPH
10136	18443	10	paste	paste	NN
10136	18443	11	,	,	,
10136	18443	12	put	put	VBN
10136	18443	13	in	in	IN
10136	18443	14	the	the	DT
10136	18443	15	pudding	pudding	NN
10136	18443	16	,	,	,
10136	18443	17	and	and	CC
10136	18443	18	bake	bake	VB
10136	18443	19	for	for	IN
10136	18443	20	about	about	RB
10136	18443	21	3/4	3/4	CD
10136	18443	22	hour	hour	NN
10136	18443	23	in	in	IN
10136	18443	24	a	a	DT
10136	18443	25	slow	slow	JJ
10136	18443	26	oven	oven	NN
10136	18443	27	.	.	.
10136	18444	1	Slices	slice	NNS
10136	18444	2	of	of	IN
10136	18444	3	candied	candy	VBN
10136	18444	4	-	-	HYPH
10136	18444	5	peel	peel	NN
10136	18444	6	may	may	MD
10136	18444	7	be	be	VB
10136	18444	8	added	add	VBN
10136	18444	9	at	at	IN
10136	18444	10	pleasure	pleasure	NN
10136	18444	11	,	,	,
10136	18444	12	or	or	CC
10136	18444	13	Sultana	Sultana	NNP
10136	18444	14	raisins	raisin	NNS
10136	18444	15	may	may	MD
10136	18444	16	be	be	VB
10136	18444	17	substituted	substitute	VBN
10136	18444	18	for	for	IN
10136	18444	19	the	the	DT
10136	18444	20	currants	currant	NNS
10136	18444	21	.	.	.
10136	18445	1	_	_	NNP
10136	18445	2	Time_.--3/4	Time_.--3/4	NNP
10136	18445	3	hour	hour	NN
10136	18445	4	.	.	.
10136	18446	1	_	_	NNP
10136	18446	2	Average	average	JJ
10136	18446	3	cost	cost	NN
10136	18446	4	_	_	NNP
10136	18446	5	,	,	,
10136	18446	6	1s	1	NNS
10136	18446	7	.	.	.
10136	18447	1	3d	3d	LS
10136	18447	2	.	.	.
10136	18448	1	_	_	NNP
10136	18448	2	Sufficient	Sufficient	NNP
10136	18448	3	_	_	NNP
10136	18448	4	for	for	IN
10136	18448	5	5	5	CD
10136	18448	6	or	or	CC
10136	18448	7	6	6	CD
10136	18448	8	persons	person	NNS
10136	18448	9	.	.	.
10136	18449	1	_	_	NNP
10136	18449	2	Seasonable_.--Suitable	Seasonable_.--Suitable	NNP
10136	18449	3	for	for	IN
10136	18449	4	a	a	DT
10136	18449	5	winter	winter	NN
10136	18449	6	pudding	pudding	NN
10136	18449	7	,	,	,
10136	18449	8	when	when	WRB
10136	18449	9	fresh	fresh	JJ
10136	18449	10	fruits	fruit	NNS
10136	18449	11	are	be	VBP
10136	18449	12	not	not	RB
10136	18449	13	obtainable	obtainable	JJ
10136	18449	14	.	.	.
10136	18450	1	RICE	rice	NN
10136	18450	2	,	,	,
10136	18450	3	with	with	IN
10136	18450	4	proper	proper	JJ
10136	18450	5	management	management	NN
10136	18450	6	in	in	IN
10136	18450	7	cooking	cook	VBG
10136	18450	8	it	-PRON-	PRP
10136	18450	9	,	,	,
10136	18450	10	forms	form	VBZ
10136	18450	11	a	a	DT
10136	18450	12	very	very	RB
10136	18450	13	valuable	valuable	JJ
10136	18450	14	and	and	CC
10136	18450	15	cheap	cheap	JJ
10136	18450	16	addition	addition	NN
10136	18450	17	to	to	IN
10136	18450	18	our	-PRON-	PRP$
10136	18450	19	farinaceous	farinaceous	JJ
10136	18450	20	food	food	NN
10136	18450	21	,	,	,
10136	18450	22	and	and	CC
10136	18450	23	,	,	,
10136	18450	24	in	in	IN
10136	18450	25	years	year	NNS
10136	18450	26	of	of	IN
10136	18450	27	scarcity	scarcity	NN
10136	18450	28	,	,	,
10136	18450	29	has	have	VBZ
10136	18450	30	been	be	VBN
10136	18450	31	found	find	VBN
10136	18450	32	eminently	eminently	RB
10136	18450	33	useful	useful	JJ
10136	18450	34	in	in	IN
10136	18450	35	lessening	lessen	VBG
10136	18450	36	the	the	DT
10136	18450	37	consumption	consumption	NN
10136	18450	38	of	of	IN
10136	18450	39	flour	flour	NN
10136	18450	40	.	.	.
10136	18451	1	When	when	WRB
10136	18451	2	boiled	boil	VBN
10136	18451	3	,	,	,
10136	18451	4	it	-PRON-	PRP
10136	18451	5	should	should	MD
10136	18451	6	be	be	VB
10136	18451	7	so	so	RB
10136	18451	8	managed	manage	VBN
10136	18451	9	that	that	IN
10136	18451	10	the	the	DT
10136	18451	11	grains	grain	NNS
10136	18451	12	,	,	,
10136	18451	13	though	though	IN
10136	18451	14	soft	soft	JJ
10136	18451	15	,	,	,
10136	18451	16	should	should	MD
10136	18451	17	be	be	VB
10136	18451	18	as	as	RB
10136	18451	19	little	little	JJ
10136	18451	20	broken	broken	JJ
10136	18451	21	and	and	CC
10136	18451	22	as	as	RB
10136	18451	23	dry	dry	JJ
10136	18451	24	as	as	IN
10136	18451	25	possible	possible	JJ
10136	18451	26	.	.	.
10136	18452	1	The	the	DT
10136	18452	2	water	water	NN
10136	18452	3	in	in	IN
10136	18452	4	which	which	WDT
10136	18452	5	it	-PRON-	PRP
10136	18452	6	is	be	VBZ
10136	18452	7	dressed	dressed	JJ
10136	18452	8	should	should	MD
10136	18452	9	only	only	RB
10136	18452	10	simmer	simmer	VB
10136	18452	11	,	,	,
10136	18452	12	and	and	CC
10136	18452	13	not	not	RB
10136	18452	14	boil	boil	VB
10136	18452	15	hard	hard	JJ
10136	18452	16	.	.	.
10136	18453	1	Very	very	RB
10136	18453	2	little	little	JJ
10136	18453	3	water	water	NN
10136	18453	4	should	should	MD
10136	18453	5	be	be	VB
10136	18453	6	used	use	VBN
10136	18453	7	,	,	,
10136	18453	8	as	as	IN
10136	18453	9	the	the	DT
10136	18453	10	grains	grain	NNS
10136	18453	11	absorb	absorb	VBP
10136	18453	12	a	a	DT
10136	18453	13	great	great	JJ
10136	18453	14	deal	deal	NN
10136	18453	15	,	,	,
10136	18453	16	and	and	CC
10136	18453	17	,	,	,
10136	18453	18	consequently	consequently	RB
10136	18453	19	,	,	,
10136	18453	20	swell	swell	VB
10136	18453	21	much	much	RB
10136	18453	22	;	;	:
10136	18453	23	and	and	CC
10136	18453	24	if	if	IN
10136	18453	25	they	-PRON-	PRP
10136	18453	26	take	take	VBP
10136	18453	27	up	up	RP
10136	18453	28	too	too	RB
10136	18453	29	much	much	JJ
10136	18453	30	at	at	IN
10136	18453	31	first	first	RB
10136	18453	32	,	,	,
10136	18453	33	it	-PRON-	PRP
10136	18453	34	is	be	VBZ
10136	18453	35	difficult	difficult	JJ
10136	18453	36	to	to	TO
10136	18453	37	get	get	VB
10136	18453	38	rid	rid	VBN
10136	18453	39	of	of	IN
10136	18453	40	it	-PRON-	PRP
10136	18453	41	.	.	.
10136	18454	1	Baking	bake	VBG
10136	18454	2	it	-PRON-	PRP
10136	18454	3	in	in	IN
10136	18454	4	puddings	pudding	NNS
10136	18454	5	is	be	VBZ
10136	18454	6	the	the	DT
10136	18454	7	best	good	JJS
10136	18454	8	mode	mode	NN
10136	18454	9	of	of	IN
10136	18454	10	preparing	prepare	VBG
10136	18454	11	it	-PRON-	PRP
10136	18454	12	.	.	.
10136	18455	1	II	ii	CD
10136	18455	2	.	.	.
10136	18456	1	(	(	-LRB-
10136	18456	2	_	_	NNP
10136	18456	3	Plain	Plain	NNP
10136	18456	4	and	and	CC
10136	18456	5	Economical	Economical	NNP
10136	18456	6	;	;	:
10136	18456	7	a	a	DT
10136	18456	8	nice	nice	JJ
10136	18456	9	Pudding	pudding	NN
10136	18456	10	for	for	IN
10136	18456	11	Children	Children	NNP
10136	18456	12	_	_	NNP
10136	18456	13	.	.	.
10136	18456	14	)	)	-RRB-
10136	18457	1	1343	1343	CD
10136	18457	2	.	.	.
10136	18458	1	INGREDIENTS.--1	ingredients.--1	CD
10136	18458	2	teacupful	teacupful	JJ
10136	18458	3	of	of	IN
10136	18458	4	rice	rice	NN
10136	18458	5	,	,	,
10136	18458	6	2	2	CD
10136	18458	7	tablespoonfuls	tablespoonful	NNS
10136	18458	8	of	of	IN
10136	18458	9	moist	moist	JJ
10136	18458	10	sugar	sugar	NN
10136	18458	11	,	,	,
10136	18458	12	1	1	CD
10136	18458	13	quart	quart	NN
10136	18458	14	of	of	IN
10136	18458	15	milk	milk	NN
10136	18458	16	,	,	,
10136	18458	17	1/2	1/2	CD
10136	18458	18	oz	oz	UH
10136	18458	19	.	.	.
10136	18459	1	of	of	IN
10136	18459	2	butter	butter	NN
10136	18459	3	or	or	CC
10136	18459	4	2	2	CD
10136	18459	5	small	small	JJ
10136	18459	6	tablespoonfuls	tablespoonful	NNS
10136	18459	7	of	of	IN
10136	18459	8	chopped	chopped	JJ
10136	18459	9	suet	suet	NN
10136	18459	10	,	,	,
10136	18459	11	1/2	1/2	CD
10136	18459	12	teaspoonful	teaspoonful	NN
10136	18459	13	of	of	IN
10136	18459	14	grated	grate	VBN
10136	18459	15	nutmeg	nutmeg	NNS
10136	18459	16	.	.	.
10136	18460	1	_	_	NNP
10136	18460	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	18460	3	the	the	DT
10136	18460	4	rice	rice	NN
10136	18460	5	,	,	,
10136	18460	6	put	put	VBD
10136	18460	7	it	-PRON-	PRP
10136	18460	8	into	into	IN
10136	18460	9	a	a	DT
10136	18460	10	pie	pie	NN
10136	18460	11	-	-	HYPH
10136	18460	12	dish	dish	NN
10136	18460	13	with	with	IN
10136	18460	14	the	the	DT
10136	18460	15	sugar	sugar	NN
10136	18460	16	,	,	,
10136	18460	17	pour	pour	VBP
10136	18460	18	in	in	IN
10136	18460	19	the	the	DT
10136	18460	20	milk	milk	NN
10136	18460	21	,	,	,
10136	18460	22	and	and	CC
10136	18460	23	stir	stir	VB
10136	18460	24	these	these	DT
10136	18460	25	ingredients	ingredient	NNS
10136	18460	26	well	well	RB
10136	18460	27	together	together	RB
10136	18460	28	;	;	:
10136	18460	29	then	then	RB
10136	18460	30	add	add	VB
10136	18460	31	the	the	DT
10136	18460	32	butter	butter	NN
10136	18460	33	cut	cut	VBN
10136	18460	34	up	up	RP
10136	18460	35	into	into	IN
10136	18460	36	very	very	RB
10136	18460	37	small	small	JJ
10136	18460	38	pieces	piece	NNS
10136	18460	39	,	,	,
10136	18460	40	or	or	CC
10136	18460	41	,	,	,
10136	18460	42	instead	instead	RB
10136	18460	43	of	of	IN
10136	18460	44	this	this	DT
10136	18460	45	,	,	,
10136	18460	46	the	the	DT
10136	18460	47	above	above	JJ
10136	18460	48	proportion	proportion	NN
10136	18460	49	of	of	IN
10136	18460	50	finely	finely	RB
10136	18460	51	-	-	HYPH
10136	18460	52	minced	mince	VBN
10136	18460	53	suet	suet	NN
10136	18460	54	;	;	:
10136	18460	55	grate	grate	VB
10136	18460	56	a	a	DT
10136	18460	57	little	little	JJ
10136	18460	58	nutmeg	nutmeg	NN
10136	18460	59	over	over	IN
10136	18460	60	the	the	DT
10136	18460	61	top	top	NN
10136	18460	62	,	,	,
10136	18460	63	and	and	CC
10136	18460	64	bake	bake	VB
10136	18460	65	the	the	DT
10136	18460	66	pudding	pudding	NN
10136	18460	67	,	,	,
10136	18460	68	in	in	IN
10136	18460	69	a	a	DT
10136	18460	70	moderate	moderate	JJ
10136	18460	71	oven	oven	NN
10136	18460	72	,	,	,
10136	18460	73	from	from	IN
10136	18460	74	1	1	CD
10136	18460	75	-	-	SYM
10136	18460	76	1/2	1/2	CD
10136	18460	77	to	to	IN
10136	18460	78	2	2	CD
10136	18460	79	hours	hour	NNS
10136	18460	80	.	.	.
10136	18461	1	As	as	IN
10136	18461	2	the	the	DT
10136	18461	3	rice	rice	NN
10136	18461	4	is	be	VBZ
10136	18461	5	not	not	RB
10136	18461	6	previously	previously	RB
10136	18461	7	cooked	cook	VBN
10136	18461	8	,	,	,
10136	18461	9	care	care	NN
10136	18461	10	must	must	MD
10136	18461	11	be	be	VB
10136	18461	12	taken	take	VBN
10136	18461	13	that	that	IN
10136	18461	14	the	the	DT
10136	18461	15	pudding	pudding	NN
10136	18461	16	be	be	VB
10136	18461	17	very	very	RB
10136	18461	18	slowly	slowly	RB
10136	18461	19	baked	bake	VBN
10136	18461	20	,	,	,
10136	18461	21	to	to	TO
10136	18461	22	give	give	VB
10136	18461	23	plenty	plenty	NN
10136	18461	24	of	of	IN
10136	18461	25	time	time	NN
10136	18461	26	for	for	IN
10136	18461	27	the	the	DT
10136	18461	28	rice	rice	NN
10136	18461	29	to	to	TO
10136	18461	30	swell	swell	VB
10136	18461	31	,	,	,
10136	18461	32	and	and	CC
10136	18461	33	for	for	IN
10136	18461	34	it	-PRON-	PRP
10136	18461	35	to	to	TO
10136	18461	36	be	be	VB
10136	18461	37	very	very	RB
10136	18461	38	thoroughly	thoroughly	RB
10136	18461	39	done	do	VBN
10136	18461	40	.	.	.
10136	18462	1	_	_	NNP
10136	18462	2	Time_.--1	Time_.--1	NNP
10136	18462	3	-	-	HYPH
10136	18462	4	1/2	1/2	CD
10136	18462	5	to	to	IN
10136	18462	6	2	2	CD
10136	18462	7	hours	hour	NNS
10136	18462	8	.	.	.
10136	18463	1	_	_	NNP
10136	18463	2	Average	average	JJ
10136	18463	3	cost	cost	NN
10136	18463	4	_	_	NNP
10136	18463	5	,	,	,
10136	18463	6	7d	7d	NNS
10136	18463	7	.	.	.
10136	18464	1	_	_	NNP
10136	18464	2	Sufficient	Sufficient	NNP
10136	18464	3	_	_	NNP
10136	18464	4	for	for	IN
10136	18464	5	5	5	CD
10136	18464	6	or	or	CC
10136	18464	7	6	6	CD
10136	18464	8	children	child	NNS
10136	18464	9	.	.	.
10136	18465	1	_	_	NNP
10136	18465	2	Seasonable	Seasonable	NNP
10136	18465	3	_	_	NNP
10136	18465	4	at	at	IN
10136	18465	5	any	any	DT
10136	18465	6	time	time	NN
10136	18465	7	.	.	.
10136	18466	1	PLAIN	PLAIN	NNP
10136	18466	2	BOILED	BOILED	NNP
10136	18466	3	RICE	RICE	NNP
10136	18466	4	PUDDING	pudding	NN
10136	18466	5	.	.	.
10136	18467	1	1344	1344	CD
10136	18467	2	.	.	.
10136	18468	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	18468	2	lb	lb	XX
10136	18468	3	.	.	.
10136	18469	1	of	of	IN
10136	18469	2	rice	rice	NNP
10136	18469	3	.	.	.
10136	18470	1	_	_	NNP
10136	18470	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	18470	3	the	the	DT
10136	18470	4	rice	rice	NN
10136	18470	5	,	,	,
10136	18470	6	tie	tie	VB
10136	18470	7	it	-PRON-	PRP
10136	18470	8	in	in	IN
10136	18470	9	a	a	DT
10136	18470	10	pudding	pudding	JJ
10136	18470	11	-	-	HYPH
10136	18470	12	cloth	cloth	NN
10136	18470	13	,	,	,
10136	18470	14	allowing	allow	VBG
10136	18470	15	room	room	NN
10136	18470	16	for	for	IN
10136	18470	17	the	the	DT
10136	18470	18	rice	rice	NN
10136	18470	19	to	to	TO
10136	18470	20	swell	swell	VB
10136	18470	21	,	,	,
10136	18470	22	and	and	CC
10136	18470	23	put	put	VBD
10136	18470	24	it	-PRON-	PRP
10136	18470	25	into	into	IN
10136	18470	26	a	a	DT
10136	18470	27	saucepan	saucepan	NN
10136	18470	28	of	of	IN
10136	18470	29	cold	cold	JJ
10136	18470	30	water	water	NN
10136	18470	31	;	;	:
10136	18470	32	boil	boil	VB
10136	18470	33	it	-PRON-	PRP
10136	18470	34	gently	gently	RB
10136	18470	35	for	for	IN
10136	18470	36	2	2	CD
10136	18470	37	hours	hour	NNS
10136	18470	38	,	,	,
10136	18470	39	and	and	CC
10136	18470	40	if	if	IN
10136	18470	41	,	,	,
10136	18470	42	after	after	IN
10136	18470	43	a	a	DT
10136	18470	44	time	time	NN
10136	18470	45	,	,	,
10136	18470	46	the	the	DT
10136	18470	47	cloth	cloth	NN
10136	18470	48	seems	seem	VBZ
10136	18470	49	tied	tie	VBN
10136	18470	50	too	too	RB
10136	18470	51	loosely	loosely	RB
10136	18470	52	,	,	,
10136	18470	53	take	take	VB
10136	18470	54	the	the	DT
10136	18470	55	rice	rice	NN
10136	18470	56	up	up	RP
10136	18470	57	and	and	CC
10136	18470	58	tighten	tighten	VB
10136	18470	59	the	the	DT
10136	18470	60	cloth	cloth	NN
10136	18470	61	.	.	.
10136	18471	1	Serve	serve	VB
10136	18471	2	with	with	IN
10136	18471	3	sweet	sweet	JJ
10136	18471	4	melted	melted	JJ
10136	18471	5	butter	butter	NN
10136	18471	6	,	,	,
10136	18471	7	or	or	CC
10136	18471	8	cold	cold	JJ
10136	18471	9	butter	butter	NN
10136	18471	10	and	and	CC
10136	18471	11	sugar	sugar	NN
10136	18471	12	,	,	,
10136	18471	13	or	or	CC
10136	18471	14	stewed	stew	VBN
10136	18471	15	fruit	fruit	NN
10136	18471	16	,	,	,
10136	18471	17	jam	jam	NNP
10136	18471	18	,	,	,
10136	18471	19	or	or	CC
10136	18471	20	marmalade	marmalade	NN
10136	18471	21	;	;	:
10136	18471	22	any	any	DT
10136	18471	23	of	of	IN
10136	18471	24	which	which	WDT
10136	18471	25	accompaniments	accompaniment	NNS
10136	18471	26	are	be	VBP
10136	18471	27	suitable	suitable	JJ
10136	18471	28	for	for	IN
10136	18471	29	plain	plain	JJ
10136	18471	30	boiled	boil	VBN
10136	18471	31	rice	rice	NN
10136	18471	32	.	.	.
10136	18472	1	_	_	NNP
10136	18472	2	Time_.--2	Time_.--2	NNP
10136	18472	3	hours	hour	NNS
10136	18472	4	after	after	IN
10136	18472	5	the	the	DT
10136	18472	6	water	water	NN
10136	18472	7	boils	boil	VBZ
10136	18472	8	.	.	.
10136	18473	1	_	_	NNP
10136	18473	2	Average	average	JJ
10136	18473	3	cost	cost	NN
10136	18473	4	_	_	NNP
10136	18473	5	,	,	,
10136	18473	6	2d	2d	CD
10136	18473	7	.	.	.
10136	18474	1	_	_	NNP
10136	18474	2	Sufficient	Sufficient	NNP
10136	18474	3	_	_	NNP
10136	18474	4	for	for	IN
10136	18474	5	4	4	CD
10136	18474	6	or	or	CC
10136	18474	7	5	5	CD
10136	18474	8	persons	person	NNS
10136	18474	9	.	.	.
10136	18475	1	_	_	NNP
10136	18475	2	Seasonable	Seasonable	NNP
10136	18475	3	_	_	NNP
10136	18475	4	at	at	IN
10136	18475	5	any	any	DT
10136	18475	6	time	time	NN
10136	18475	7	.	.	.
10136	18476	1	BOILED	BOILED	NNP
10136	18476	2	RICE	RICE	NNP
10136	18476	3	PUDDING	pudding	NN
10136	18476	4	.	.	.
10136	18477	1	I.	I.	NNP
10136	18478	1	1345	1345	CD
10136	18478	2	.	.	.
10136	18479	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	18479	2	lb	lb	RB
10136	18479	3	.	.	.
10136	18480	1	of	of	IN
10136	18480	2	rice	rice	NN
10136	18480	3	,	,	,
10136	18480	4	1	1	CD
10136	18480	5	-	-	SYM
10136	18480	6	1/2	1/2	CD
10136	18480	7	pint	pint	NN
10136	18480	8	of	of	IN
10136	18480	9	new	new	JJ
10136	18480	10	milk	milk	NN
10136	18480	11	,	,	,
10136	18480	12	2	2	CD
10136	18480	13	oz	oz	UH
10136	18480	14	.	.	.
10136	18481	1	of	of	IN
10136	18481	2	butter	butter	NN
10136	18481	3	,	,	,
10136	18481	4	4	4	CD
10136	18481	5	eggs	egg	NNS
10136	18481	6	,	,	,
10136	18481	7	1/2	1/2	CD
10136	18481	8	saltspoonful	saltspoonful	NN
10136	18481	9	of	of	IN
10136	18481	10	salt	salt	NN
10136	18481	11	,	,	,
10136	18481	12	4	4	CD
10136	18481	13	large	large	JJ
10136	18481	14	tablespoonfuls	tablespoonful	NNS
10136	18481	15	of	of	IN
10136	18481	16	moist	moist	JJ
10136	18481	17	sugar	sugar	NN
10136	18481	18	,	,	,
10136	18481	19	flavouring	flavour	VBG
10136	18481	20	to	to	IN
10136	18481	21	taste	taste	NN
10136	18481	22	.	.	.
10136	18482	1	_	_	NNP
10136	18482	2	Mode_.--Stew	mode_.--stew	CD
10136	18482	3	the	the	DT
10136	18482	4	rice	rice	NN
10136	18482	5	very	very	RB
10136	18482	6	gently	gently	RB
10136	18482	7	in	in	IN
10136	18482	8	the	the	DT
10136	18482	9	above	above	JJ
10136	18482	10	proportion	proportion	NN
10136	18482	11	of	of	IN
10136	18482	12	new	new	JJ
10136	18482	13	milk	milk	NN
10136	18482	14	,	,	,
10136	18482	15	and	and	CC
10136	18482	16	,	,	,
10136	18482	17	when	when	WRB
10136	18482	18	it	-PRON-	PRP
10136	18482	19	is	be	VBZ
10136	18482	20	tender	tender	JJ
10136	18482	21	,	,	,
10136	18482	22	pour	pour	VB
10136	18482	23	it	-PRON-	PRP
10136	18482	24	into	into	IN
10136	18482	25	a	a	DT
10136	18482	26	basin	basin	NN
10136	18482	27	;	;	:
10136	18482	28	stir	stir	VB
10136	18482	29	in	in	IN
10136	18482	30	the	the	DT
10136	18482	31	butter	butter	NN
10136	18482	32	,	,	,
10136	18482	33	and	and	CC
10136	18482	34	let	let	VB
10136	18482	35	it	-PRON-	PRP
10136	18482	36	stand	stand	VB
10136	18482	37	to	to	IN
10136	18482	38	cool	cool	VB
10136	18482	39	;	;	:
10136	18482	40	then	then	RB
10136	18482	41	beat	beat	VB
10136	18482	42	the	the	DT
10136	18482	43	eggs	egg	NNS
10136	18482	44	,	,	,
10136	18482	45	add	add	VB
10136	18482	46	these	these	DT
10136	18482	47	to	to	IN
10136	18482	48	the	the	DT
10136	18482	49	rice	rice	NN
10136	18482	50	with	with	IN
10136	18482	51	the	the	DT
10136	18482	52	sugar	sugar	NN
10136	18482	53	,	,	,
10136	18482	54	salt	salt	NN
10136	18482	55	,	,	,
10136	18482	56	and	and	CC
10136	18482	57	any	any	DT
10136	18482	58	flavouring	flavouring	NN
10136	18482	59	that	that	WDT
10136	18482	60	may	may	MD
10136	18482	61	be	be	VB
10136	18482	62	approved	approve	VBN
10136	18482	63	,	,	,
10136	18482	64	such	such	JJ
10136	18482	65	as	as	IN
10136	18482	66	nutmeg	nutmeg	NNP
10136	18482	67	,	,	,
10136	18482	68	powdered	powder	VBN
10136	18482	69	cinnamon	cinnamon	NN
10136	18482	70	,	,	,
10136	18482	71	grated	grate	VBN
10136	18482	72	lemon	lemon	NN
10136	18482	73	-	-	HYPH
10136	18482	74	peel	peel	NN
10136	18482	75	,	,	,
10136	18482	76	essence	essence	NN
10136	18482	77	of	of	IN
10136	18482	78	bitter	bitter	JJ
10136	18482	79	almonds	almond	NNS
10136	18482	80	,	,	,
10136	18482	81	or	or	CC
10136	18482	82	vanilla	vanilla	NN
10136	18482	83	.	.	.
10136	18483	1	When	when	WRB
10136	18483	2	all	all	DT
10136	18483	3	is	be	VBZ
10136	18483	4	well	well	RB
10136	18483	5	stirred	stirred	JJ
10136	18483	6	,	,	,
10136	18483	7	put	put	VBD
10136	18483	8	the	the	DT
10136	18483	9	pudding	pudding	NN
10136	18483	10	into	into	IN
10136	18483	11	a	a	DT
10136	18483	12	buttered	butter	VBN
10136	18483	13	basin	basin	NN
10136	18483	14	,	,	,
10136	18483	15	tie	tie	VB
10136	18483	16	it	-PRON-	PRP
10136	18483	17	down	down	RP
10136	18483	18	with	with	IN
10136	18483	19	a	a	DT
10136	18483	20	cloth	cloth	NN
10136	18483	21	,	,	,
10136	18483	22	plunge	plunge	VB
10136	18483	23	it	-PRON-	PRP
10136	18483	24	into	into	IN
10136	18483	25	boiling	boiling	NN
10136	18483	26	water	water	NN
10136	18483	27	,	,	,
10136	18483	28	and	and	CC
10136	18483	29	boil	boil	VB
10136	18483	30	for	for	IN
10136	18483	31	1	1	CD
10136	18483	32	-	-	SYM
10136	18483	33	1/4	1/4	CD
10136	18483	34	hour	hour	NN
10136	18483	35	.	.	.
10136	18484	1	_	_	NNP
10136	18484	2	Time_.--1	Time_.--1	NNP
10136	18484	3	-	-	HYPH
10136	18484	4	1/4	1/4	CD
10136	18484	5	hour	hour	NN
10136	18484	6	.	.	.
10136	18485	1	_	_	NNP
10136	18485	2	Average	average	JJ
10136	18485	3	cost	cost	NN
10136	18485	4	_	_	NNP
10136	18485	5	,	,	,
10136	18485	6	1s	1	NNS
10136	18485	7	.	.	.
10136	18486	1	_	_	NNP
10136	18486	2	Sufficient	Sufficient	NNP
10136	18486	3	_	_	NNP
10136	18486	4	for	for	IN
10136	18486	5	5	5	CD
10136	18486	6	or	or	CC
10136	18486	7	6	6	CD
10136	18486	8	persons	person	NNS
10136	18486	9	.	.	.
10136	18487	1	_	_	NNP
10136	18487	2	Seasonable	Seasonable	NNP
10136	18487	3	_	_	NNP
10136	18487	4	at	at	IN
10136	18487	5	any	any	DT
10136	18487	6	time	time	NN
10136	18487	7	.	.	.
10136	18488	1	VARIETIES	VARIETIES	NNP
10136	18488	2	OF	of	IN
10136	18488	3	RICE.--Of	RICE.--Of	NNS
10136	18488	4	the	the	DT
10136	18488	5	varieties	variety	NNS
10136	18488	6	of	of	IN
10136	18488	7	rice	rice	NN
10136	18488	8	brought	bring	VBN
10136	18488	9	to	to	IN
10136	18488	10	our	-PRON-	PRP$
10136	18488	11	market	market	NN
10136	18488	12	,	,	,
10136	18488	13	that	that	IN
10136	18488	14	from	from	IN
10136	18488	15	Bengal	Bengal	NNP
10136	18488	16	is	be	VBZ
10136	18488	17	chiefly	chiefly	RB
10136	18488	18	of	of	IN
10136	18488	19	the	the	DT
10136	18488	20	species	specie	NNS
10136	18488	21	denominated	denominate	VBN
10136	18488	22	_	_	NNP
10136	18488	23	cargo	cargo	NN
10136	18488	24	_	_	NNP
10136	18488	25	rice	rice	NN
10136	18488	26	,	,	,
10136	18488	27	and	and	CC
10136	18488	28	is	be	VBZ
10136	18488	29	of	of	IN
10136	18488	30	a	a	DT
10136	18488	31	coarse	coarse	JJ
10136	18488	32	reddish	reddish	JJ
10136	18488	33	-	-	HYPH
10136	18488	34	brown	brown	JJ
10136	18488	35	cast	cast	NN
10136	18488	36	,	,	,
10136	18488	37	but	but	CC
10136	18488	38	peculiarly	peculiarly	RB
10136	18488	39	sweet	sweet	JJ
10136	18488	40	and	and	CC
10136	18488	41	large	large	JJ
10136	18488	42	-	-	HYPH
10136	18488	43	grained	grained	JJ
10136	18488	44	;	;	:
10136	18488	45	it	-PRON-	PRP
10136	18488	46	does	do	VBZ
10136	18488	47	not	not	RB
10136	18488	48	readily	readily	RB
10136	18488	49	separate	separate	JJ
10136	18488	50	from	from	IN
10136	18488	51	the	the	DT
10136	18488	52	husk	husk	NN
10136	18488	53	,	,	,
10136	18488	54	but	but	CC
10136	18488	55	it	-PRON-	PRP
10136	18488	56	is	be	VBZ
10136	18488	57	preferred	prefer	VBN
10136	18488	58	by	by	IN
10136	18488	59	the	the	DT
10136	18488	60	natives	native	NNS
10136	18488	61	to	to	IN
10136	18488	62	all	all	PDT
10136	18488	63	the	the	DT
10136	18488	64	others	other	NNS
10136	18488	65	.	.	.
10136	18489	1	_	_	NNP
10136	18489	2	Patua	Patua	NNP
10136	18489	3	_	_	NNP
10136	18489	4	rice	rice	NN
10136	18489	5	is	be	VBZ
10136	18489	6	more	more	RBR
10136	18489	7	esteemed	esteemed	JJ
10136	18489	8	in	in	IN
10136	18489	9	Europe	Europe	NNP
10136	18489	10	,	,	,
10136	18489	11	and	and	CC
10136	18489	12	is	be	VBZ
10136	18489	13	of	of	IN
10136	18489	14	very	very	RB
10136	18489	15	superior	superior	JJ
10136	18489	16	qualify	qualify	NN
10136	18489	17	;	;	:
10136	18489	18	it	-PRON-	PRP
10136	18489	19	is	be	VBZ
10136	18489	20	small	small	JJ
10136	18489	21	-	-	HYPH
10136	18489	22	grained	grain	VBN
10136	18489	23	,	,	,
10136	18489	24	rather	rather	RB
10136	18489	25	long	long	JJ
10136	18489	26	and	and	CC
10136	18489	27	wiry	wiry	JJ
10136	18489	28	,	,	,
10136	18489	29	and	and	CC
10136	18489	30	is	be	VBZ
10136	18489	31	remarkably	remarkably	RB
10136	18489	32	white	white	JJ
10136	18489	33	.	.	.
10136	18490	1	The	the	DT
10136	18490	2	_	_	NNP
10136	18490	3	Carolina	Carolina	NNP
10136	18490	4	_	_	NNP
10136	18490	5	rice	rice	NN
10136	18490	6	is	be	VBZ
10136	18490	7	considered	consider	VBN
10136	18490	8	as	as	IN
10136	18490	9	the	the	DT
10136	18490	10	best	good	JJS
10136	18490	11	,	,	,
10136	18490	12	and	and	CC
10136	18490	13	is	be	VBZ
10136	18490	14	likewise	likewise	RB
10136	18490	15	the	the	DT
10136	18490	16	dearest	dearest	NN
10136	18490	17	in	in	IN
10136	18490	18	London	London	NNP
10136	18490	19	.	.	.
10136	18491	1	II	ii	CD
10136	18491	2	.	.	.
10136	18492	1	(	(	-LRB-
10136	18492	2	_	_	NNP
10136	18492	3	With	with	IN
10136	18492	4	Dried	dried	JJ
10136	18492	5	or	or	CC
10136	18492	6	Fresh	fresh	JJ
10136	18492	7	fruit	fruit	NN
10136	18492	8	;	;	:
10136	18492	9	a	a	DT
10136	18492	10	nice	nice	JJ
10136	18492	11	dish	dish	NN
10136	18492	12	for	for	IN
10136	18492	13	the	the	DT
10136	18492	14	Nursery	Nursery	NNP
10136	18492	15	_	_	NNP
10136	18492	16	.	.	.
10136	18492	17	)	)	-RRB-
10136	18493	1	1346	1346	CD
10136	18493	2	.	.	.
10136	18494	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	18494	2	lb	lb	XX
10136	18494	3	.	.	.
10136	18495	1	of	of	IN
10136	18495	2	rice	rice	NNP
10136	18495	3	,	,	,
10136	18495	4	1	1	CD
10136	18495	5	pint	pint	NN
10136	18495	6	of	of	IN
10136	18495	7	any	any	DT
10136	18495	8	kind	kind	NN
10136	18495	9	of	of	IN
10136	18495	10	fresh	fresh	JJ
10136	18495	11	fruit	fruit	NN
10136	18495	12	that	that	WDT
10136	18495	13	may	may	MD
10136	18495	14	be	be	VB
10136	18495	15	preferred	prefer	VBN
10136	18495	16	,	,	,
10136	18495	17	or	or	CC
10136	18495	18	1/2	1/2	CD
10136	18495	19	lb	lb	XX
10136	18495	20	.	.	.
10136	18496	1	of	of	IN
10136	18496	2	raisins	raisin	NNS
10136	18496	3	or	or	CC
10136	18496	4	currants	currant	NNS
10136	18496	5	.	.	.
10136	18497	1	_	_	NNP
10136	18497	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	18497	3	the	the	DT
10136	18497	4	rice	rice	NN
10136	18497	5	,	,	,
10136	18497	6	tie	tie	VB
10136	18497	7	it	-PRON-	PRP
10136	18497	8	in	in	IN
10136	18497	9	a	a	DT
10136	18497	10	cloth	cloth	NN
10136	18497	11	,	,	,
10136	18497	12	allowing	allow	VBG
10136	18497	13	room	room	NN
10136	18497	14	for	for	IN
10136	18497	15	it	-PRON-	PRP
10136	18497	16	to	to	TO
10136	18497	17	swell	swell	VB
10136	18497	18	,	,	,
10136	18497	19	and	and	CC
10136	18497	20	put	put	VBD
10136	18497	21	it	-PRON-	PRP
10136	18497	22	into	into	IN
10136	18497	23	a	a	DT
10136	18497	24	saucepan	saucepan	NN
10136	18497	25	of	of	IN
10136	18497	26	cold	cold	JJ
10136	18497	27	water	water	NN
10136	18497	28	;	;	:
10136	18497	29	let	let	VB
10136	18497	30	it	-PRON-	PRP
10136	18497	31	boil	boil	VB
10136	18497	32	for	for	IN
10136	18497	33	an	an	DT
10136	18497	34	hour	hour	NN
10136	18497	35	,	,	,
10136	18497	36	then	then	RB
10136	18497	37	take	take	VB
10136	18497	38	it	-PRON-	PRP
10136	18497	39	up	up	RP
10136	18497	40	,	,	,
10136	18497	41	untie	untie	VB
10136	18497	42	the	the	DT
10136	18497	43	cloth	cloth	NN
10136	18497	44	,	,	,
10136	18497	45	stir	stir	VB
10136	18497	46	in	in	IN
10136	18497	47	the	the	DT
10136	18497	48	fruit	fruit	NN
10136	18497	49	,	,	,
10136	18497	50	and	and	CC
10136	18497	51	tie	tie	VB
10136	18497	52	it	-PRON-	PRP
10136	18497	53	up	up	RP
10136	18497	54	again	again	RB
10136	18497	55	tolerably	tolerably	RB
10136	18497	56	tight	tight	JJ
10136	18497	57	,	,	,
10136	18497	58	and	and	CC
10136	18497	59	put	put	VBD
10136	18497	60	it	-PRON-	PRP
10136	18497	61	into	into	IN
10136	18497	62	the	the	DT
10136	18497	63	water	water	NN
10136	18497	64	for	for	IN
10136	18497	65	the	the	DT
10136	18497	66	remainder	remainder	NN
10136	18497	67	of	of	IN
10136	18497	68	the	the	DT
10136	18497	69	time	time	NN
10136	18497	70	.	.	.
10136	18498	1	Boil	Boil	NNP
10136	18498	2	for	for	IN
10136	18498	3	another	another	DT
10136	18498	4	hour	hour	NN
10136	18498	5	,	,	,
10136	18498	6	or	or	CC
10136	18498	7	rather	rather	RB
10136	18498	8	longer	long	RBR
10136	18498	9	,	,	,
10136	18498	10	and	and	CC
10136	18498	11	serve	serve	VB
10136	18498	12	with	with	IN
10136	18498	13	sweet	sweet	JJ
10136	18498	14	sauce	sauce	NN
10136	18498	15	,	,	,
10136	18498	16	if	if	IN
10136	18498	17	made	make	VBN
10136	18498	18	with	with	IN
10136	18498	19	dried	dry	VBN
10136	18498	20	fruit	fruit	NN
10136	18498	21	,	,	,
10136	18498	22	and	and	CC
10136	18498	23	with	with	IN
10136	18498	24	plain	plain	JJ
10136	18498	25	sifted	sifted	JJ
10136	18498	26	sugar	sugar	NN
10136	18498	27	and	and	CC
10136	18498	28	a	a	DT
10136	18498	29	little	little	JJ
10136	18498	30	cream	cream	NN
10136	18498	31	or	or	CC
10136	18498	32	milk	milk	NN
10136	18498	33	,	,	,
10136	18498	34	if	if	IN
10136	18498	35	made	make	VBN
10136	18498	36	with	with	IN
10136	18498	37	fresh	fresh	JJ
10136	18498	38	fruit	fruit	NN
10136	18498	39	.	.	.
10136	18499	1	_	_	NNP
10136	18499	2	Time_.--1	Time_.--1	NNP
10136	18499	3	hour	hour	NN
10136	18499	4	to	to	TO
10136	18499	5	boil	boil	VB
10136	18499	6	the	the	DT
10136	18499	7	rice	rice	NN
10136	18499	8	without	without	IN
10136	18499	9	the	the	DT
10136	18499	10	fruit	fruit	NN
10136	18499	11	;	;	:
10136	18499	12	1	1	CD
10136	18499	13	hour	hour	NN
10136	18499	14	,	,	,
10136	18499	15	or	or	CC
10136	18499	16	longer	long	RBR
10136	18499	17	,	,	,
10136	18499	18	afterwards	afterwards	RB
10136	18499	19	.	.	.
10136	18500	1	_	_	NNP
10136	18500	2	Average	average	JJ
10136	18500	3	cost	cost	NN
10136	18500	4	_	_	NNP
10136	18500	5	,	,	,
10136	18500	6	6d	6d	NNP
10136	18500	7	.	.	.
10136	18501	1	_	_	NNP
10136	18501	2	Sufficient	Sufficient	NNP
10136	18501	3	_	_	NNP
10136	18501	4	for	for	IN
10136	18501	5	6	6	CD
10136	18501	6	or	or	CC
10136	18501	7	7	7	CD
10136	18501	8	children	child	NNS
10136	18501	9	.	.	.
10136	18502	1	_	_	NNP
10136	18502	2	Seasonable	Seasonable	NNP
10136	18502	3	_	_	NNP
10136	18502	4	at	at	IN
10136	18502	5	any	any	DT
10136	18502	6	time	time	NN
10136	18502	7	.	.	.
10136	18503	1	Note.--This	note.--this	DT
10136	18503	2	pudding	pudding	NN
10136	18503	3	is	be	VBZ
10136	18503	4	very	very	RB
10136	18503	5	good	good	JJ
10136	18503	6	made	make	VBN
10136	18503	7	with	with	IN
10136	18503	8	apples	apple	NNS
10136	18503	9	:	:	:
10136	18503	10	they	-PRON-	PRP
10136	18503	11	should	should	MD
10136	18503	12	be	be	VB
10136	18503	13	pared	pare	VBN
10136	18503	14	cored	core	VBN
10136	18503	15	,	,	,
10136	18503	16	and	and	CC
10136	18503	17	cut	cut	VBN
10136	18503	18	into	into	IN
10136	18503	19	thin	thin	JJ
10136	18503	20	slices	slice	NNS
10136	18503	21	.	.	.
10136	18504	1	BOILED	BOILED	NNP
10136	18504	2	RICE	RICE	NNP
10136	18504	3	FOR	for	IN
10136	18504	4	CURRIES	CURRIES	NNP
10136	18504	5	,	,	,
10136	18504	6	&	&	CC
10136	18504	7	c.	c.	NNP
10136	18504	8	1347	1347	CD
10136	18504	9	.	.	.
10136	18505	1	INGREDIENTS.--3/4	INGREDIENTS.--3/4	NNP
10136	18505	2	lb	lb	RB
10136	18505	3	.	.	.
10136	18506	1	of	of	IN
10136	18506	2	rice	rice	NN
10136	18506	3	,	,	,
10136	18506	4	water	water	NN
10136	18506	5	,	,	,
10136	18506	6	salt	salt	NN
10136	18506	7	.	.	.
10136	18507	1	_	_	NNP
10136	18507	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	18507	3	,	,	,
10136	18507	4	wash	wash	NNP
10136	18507	5	,	,	,
10136	18507	6	and	and	CC
10136	18507	7	soak	soak	VB
10136	18507	8	the	the	DT
10136	18507	9	rice	rice	NN
10136	18507	10	in	in	IN
10136	18507	11	plenty	plenty	NN
10136	18507	12	of	of	IN
10136	18507	13	cold	cold	JJ
10136	18507	14	water	water	NN
10136	18507	15	;	;	:
10136	18507	16	then	then	RB
10136	18507	17	have	have	VBP
10136	18507	18	ready	ready	JJ
10136	18507	19	a	a	DT
10136	18507	20	saucepan	saucepan	NN
10136	18507	21	of	of	IN
10136	18507	22	boiling	boiling	NN
10136	18507	23	water	water	NN
10136	18507	24	,	,	,
10136	18507	25	drop	drop	VB
10136	18507	26	the	the	DT
10136	18507	27	rice	rice	NN
10136	18507	28	into	into	IN
10136	18507	29	it	-PRON-	PRP
10136	18507	30	,	,	,
10136	18507	31	and	and	CC
10136	18507	32	keep	keep	VB
10136	18507	33	it	-PRON-	PRP
10136	18507	34	boiling	boil	VBG
10136	18507	35	quickly	quickly	RB
10136	18507	36	,	,	,
10136	18507	37	with	with	IN
10136	18507	38	the	the	DT
10136	18507	39	lid	lid	NN
10136	18507	40	uncovered	uncover	VBN
10136	18507	41	,	,	,
10136	18507	42	until	until	IN
10136	18507	43	it	-PRON-	PRP
10136	18507	44	is	be	VBZ
10136	18507	45	tender	tender	JJ
10136	18507	46	,	,	,
10136	18507	47	but	but	CC
10136	18507	48	not	not	RB
10136	18507	49	soft	soft	JJ
10136	18507	50	.	.	.
10136	18508	1	Take	take	VB
10136	18508	2	it	-PRON-	PRP
10136	18508	3	up	up	RP
10136	18508	4	,	,	,
10136	18508	5	drain	drain	VB
10136	18508	6	it	-PRON-	PRP
10136	18508	7	,	,	,
10136	18508	8	and	and	CC
10136	18508	9	put	put	VBD
10136	18508	10	it	-PRON-	PRP
10136	18508	11	on	on	IN
10136	18508	12	a	a	DT
10136	18508	13	dish	dish	NN
10136	18508	14	before	before	IN
10136	18508	15	the	the	DT
10136	18508	16	fire	fire	NN
10136	18508	17	to	to	TO
10136	18508	18	dry	dry	VB
10136	18508	19	:	:	:
10136	18508	20	do	do	VB
10136	18508	21	not	not	RB
10136	18508	22	handle	handle	VB
10136	18508	23	it	-PRON-	PRP
10136	18508	24	much	much	JJ
10136	18508	25	with	with	IN
10136	18508	26	a	a	DT
10136	18508	27	spoon	spoon	NN
10136	18508	28	,	,	,
10136	18508	29	but	but	CC
10136	18508	30	shake	shake	VB
10136	18508	31	it	-PRON-	PRP
10136	18508	32	about	about	IN
10136	18508	33	a	a	DT
10136	18508	34	little	little	JJ
10136	18508	35	with	with	IN
10136	18508	36	two	two	CD
10136	18508	37	forks	fork	NNS
10136	18508	38	,	,	,
10136	18508	39	that	that	IN
10136	18508	40	it	-PRON-	PRP
10136	18508	41	may	may	MD
10136	18508	42	all	all	DT
10136	18508	43	be	be	VB
10136	18508	44	equally	equally	RB
10136	18508	45	dried	dry	VBN
10136	18508	46	,	,	,
10136	18508	47	and	and	CC
10136	18508	48	strew	strew	VBD
10136	18508	49	over	over	RP
10136	18508	50	a	a	DT
10136	18508	51	little	little	JJ
10136	18508	52	salt	salt	NN
10136	18508	53	.	.	.
10136	18509	1	It	-PRON-	PRP
10136	18509	2	is	be	VBZ
10136	18509	3	now	now	RB
10136	18509	4	ready	ready	JJ
10136	18509	5	to	to	TO
10136	18509	6	serve	serve	VB
10136	18509	7	,	,	,
10136	18509	8	and	and	CC
10136	18509	9	may	may	MD
10136	18509	10	be	be	VB
10136	18509	11	heaped	heap	VBN
10136	18509	12	lightly	lightly	RB
10136	18509	13	on	on	IN
10136	18509	14	a	a	DT
10136	18509	15	dish	dish	NN
10136	18509	16	by	by	IN
10136	18509	17	itself	-PRON-	PRP
10136	18509	18	,	,	,
10136	18509	19	or	or	CC
10136	18509	20	be	be	VB
10136	18509	21	laid	lay	VBN
10136	18509	22	round	round	IN
10136	18509	23	the	the	DT
10136	18509	24	dish	dish	NN
10136	18509	25	as	as	IN
10136	18509	26	a	a	DT
10136	18509	27	border	border	NN
10136	18509	28	,	,	,
10136	18509	29	with	with	IN
10136	18509	30	a	a	DT
10136	18509	31	curry	curry	NN
10136	18509	32	or	or	CC
10136	18509	33	fricassee	fricassee	NN
10136	18509	34	in	in	IN
10136	18509	35	the	the	DT
10136	18509	36	centre	centre	NN
10136	18509	37	.	.	.
10136	18510	1	Some	some	DT
10136	18510	2	cooks	cook	NNS
10136	18510	3	smooth	smooth	VBP
10136	18510	4	the	the	DT
10136	18510	5	rice	rice	NN
10136	18510	6	with	with	IN
10136	18510	7	the	the	DT
10136	18510	8	back	back	NN
10136	18510	9	of	of	IN
10136	18510	10	a	a	DT
10136	18510	11	spoon	spoon	NN
10136	18510	12	,	,	,
10136	18510	13	and	and	CC
10136	18510	14	then	then	RB
10136	18510	15	brush	brush	VB
10136	18510	16	it	-PRON-	PRP
10136	18510	17	over	over	RP
10136	18510	18	with	with	IN
10136	18510	19	the	the	DT
10136	18510	20	yolk	yolk	NN
10136	18510	21	of	of	IN
10136	18510	22	an	an	DT
10136	18510	23	egg	egg	NN
10136	18510	24	,	,	,
10136	18510	25	and	and	CC
10136	18510	26	set	set	VBD
10136	18510	27	it	-PRON-	PRP
10136	18510	28	in	in	IN
10136	18510	29	the	the	DT
10136	18510	30	oven	oven	NN
10136	18510	31	to	to	IN
10136	18510	32	colour	colour	NN
10136	18510	33	;	;	:
10136	18510	34	but	but	CC
10136	18510	35	the	the	DT
10136	18510	36	rice	rice	NN
10136	18510	37	well	well	RB
10136	18510	38	boiled	boil	VBD
10136	18510	39	,	,	,
10136	18510	40	white	white	JJ
10136	18510	41	,	,	,
10136	18510	42	dry	dry	JJ
10136	18510	43	,	,	,
10136	18510	44	and	and	CC
10136	18510	45	with	with	IN
10136	18510	46	every	every	DT
10136	18510	47	grain	grain	NN
10136	18510	48	distinct	distinct	JJ
10136	18510	49	,	,	,
10136	18510	50	is	be	VBZ
10136	18510	51	by	by	IN
10136	18510	52	far	far	RB
10136	18510	53	the	the	DT
10136	18510	54	more	more	RBR
10136	18510	55	preferable	preferable	JJ
10136	18510	56	mode	mode	NN
10136	18510	57	of	of	IN
10136	18510	58	dressing	dress	VBG
10136	18510	59	it	-PRON-	PRP
10136	18510	60	.	.	.
10136	18511	1	During	during	IN
10136	18511	2	the	the	DT
10136	18511	3	process	process	NN
10136	18511	4	of	of	IN
10136	18511	5	boiling	boiling	NN
10136	18511	6	,	,	,
10136	18511	7	the	the	DT
10136	18511	8	rice	rice	NN
10136	18511	9	should	should	MD
10136	18511	10	be	be	VB
10136	18511	11	attentively	attentively	RB
10136	18511	12	watched	watch	VBN
10136	18511	13	,	,	,
10136	18511	14	that	that	IN
10136	18511	15	it	-PRON-	PRP
10136	18511	16	be	be	VB
10136	18511	17	not	not	RB
10136	18511	18	overdone	overdone	RB
10136	18511	19	,	,	,
10136	18511	20	as	as	IN
10136	18511	21	,	,	,
10136	18511	22	if	if	IN
10136	18511	23	this	this	DT
10136	18511	24	is	be	VBZ
10136	18511	25	the	the	DT
10136	18511	26	case	case	NN
10136	18511	27	,	,	,
10136	18511	28	it	-PRON-	PRP
10136	18511	29	will	will	MD
10136	18511	30	have	have	VB
10136	18511	31	a	a	DT
10136	18511	32	mashed	mashed	JJ
10136	18511	33	and	and	CC
10136	18511	34	soft	soft	JJ
10136	18511	35	appearance	appearance	NN
10136	18511	36	.	.	.
10136	18512	1	_	_	NNP
10136	18512	2	Time_.--15	Time_.--15	NNP
10136	18512	3	to	to	IN
10136	18512	4	25	25	CD
10136	18512	5	minutes	minute	NNS
10136	18512	6	,	,	,
10136	18512	7	according	accord	VBG
10136	18512	8	to	to	IN
10136	18512	9	the	the	DT
10136	18512	10	quality	quality	NN
10136	18512	11	of	of	IN
10136	18512	12	the	the	DT
10136	18512	13	rice	rice	NN
10136	18512	14	.	.	.
10136	18513	1	_	_	NNP
10136	18513	2	Average	average	JJ
10136	18513	3	cost	cost	NN
10136	18513	4	_	_	NNP
10136	18513	5	,	,	,
10136	18513	6	3d	3d	NNP
10136	18513	7	.	.	.
10136	18514	1	_	_	NNP
10136	18514	2	Sufficient	Sufficient	NNP
10136	18514	3	_	_	NNP
10136	18514	4	for	for	IN
10136	18514	5	a	a	DT
10136	18514	6	large	large	JJ
10136	18514	7	dish	dish	NN
10136	18514	8	of	of	IN
10136	18514	9	curry	curry	NN
10136	18514	10	.	.	.
10136	18515	1	_	_	NNP
10136	18515	2	Seasonable	Seasonable	NNP
10136	18515	3	_	_	NNP
10136	18515	4	at	at	IN
10136	18515	5	any	any	DT
10136	18515	6	time	time	NN
10136	18515	7	.	.	.
10136	18516	1	RICE	RICE	NNP
10136	18516	2	,	,	,
10136	18516	3	in	in	IN
10136	18516	4	the	the	DT
10136	18516	5	native	native	JJ
10136	18516	6	rough	rough	JJ
10136	18516	7	state	state	NN
10136	18516	8	,	,	,
10136	18516	9	with	with	IN
10136	18516	10	the	the	DT
10136	18516	11	husk	husk	NN
10136	18516	12	on	on	RB
10136	18516	13	,	,	,
10136	18516	14	is	be	VBZ
10136	18516	15	called	call	VBN
10136	18516	16	_	_	NNP
10136	18516	17	paddy	paddy	NN
10136	18516	18	_	_	NNP
10136	18516	19	,	,	,
10136	18516	20	both	both	CC
10136	18516	21	in	in	IN
10136	18516	22	India	India	NNP
10136	18516	23	and	and	CC
10136	18516	24	America	America	NNP
10136	18516	25	,	,	,
10136	18516	26	and	and	CC
10136	18516	27	it	-PRON-	PRP
10136	18516	28	will	will	MD
10136	18516	29	keep	keep	VB
10136	18516	30	better	well	JJR
10136	18516	31	,	,	,
10136	18516	32	and	and	CC
10136	18516	33	for	for	IN
10136	18516	34	a	a	DT
10136	18516	35	much	much	RB
10136	18516	36	longer	long	JJR
10136	18516	37	time	time	NN
10136	18516	38	,	,	,
10136	18516	39	in	in	IN
10136	18516	40	this	this	DT
10136	18516	41	state	state	NN
10136	18516	42	,	,	,
10136	18516	43	than	than	IN
10136	18516	44	after	after	IN
10136	18516	45	the	the	DT
10136	18516	46	husk	husk	NN
10136	18516	47	has	have	VBZ
10136	18516	48	been	be	VBN
10136	18516	49	removed	remove	VBN
10136	18516	50	;	;	:
10136	18516	51	besides	besides	IN
10136	18516	52	which	which	WDT
10136	18516	53	,	,	,
10136	18516	54	prepared	prepare	VBN
10136	18516	55	rice	rice	NN
10136	18516	56	is	be	VBZ
10136	18516	57	apt	apt	JJ
10136	18516	58	to	to	TO
10136	18516	59	become	become	VB
10136	18516	60	dirty	dirty	JJ
10136	18516	61	from	from	IN
10136	18516	62	rubbing	rub	VBG
10136	18516	63	about	about	IN
10136	18516	64	in	in	IN
10136	18516	65	the	the	DT
10136	18516	66	voyage	voyage	NN
10136	18516	67	on	on	IN
10136	18516	68	board	board	NN
10136	18516	69	ship	ship	NN
10136	18516	70	,	,	,
10136	18516	71	and	and	CC
10136	18516	72	in	in	IN
10136	18516	73	the	the	DT
10136	18516	74	warehouses	warehouse	NNS
10136	18516	75	.	.	.
10136	18517	1	It	-PRON-	PRP
10136	18517	2	is	be	VBZ
10136	18517	3	sometimes	sometimes	RB
10136	18517	4	brought	bring	VBN
10136	18517	5	to	to	IN
10136	18517	6	England	England	NNP
10136	18517	7	in	in	IN
10136	18517	8	the	the	DT
10136	18517	9	shape	shape	NN
10136	18517	10	of	of	IN
10136	18517	11	paddy	paddy	NN
10136	18517	12	,	,	,
10136	18517	13	and	and	CC
10136	18517	14	the	the	DT
10136	18517	15	husk	husk	NN
10136	18517	16	detached	detach	VBN
10136	18517	17	here	here	RB
10136	18517	18	.	.	.
10136	18518	1	Paddy	Paddy	NNP
10136	18518	2	pays	pay	VBZ
10136	18518	3	less	less	JJR
10136	18518	4	duty	duty	NN
10136	18518	5	than	than	IN
10136	18518	6	shelled	shelled	JJ
10136	18518	7	rice	rice	NN
10136	18518	8	.	.	.
10136	18519	1	TO	to	IN
10136	18519	2	BOIL	BOIL	NNP
10136	18519	3	RICE	RICE	NNP
10136	18519	4	FOR	for	IN
10136	18519	5	CURRIES	CURRIES	NNP
10136	18519	6	,	,	,
10136	18519	7	&	&	CC
10136	18519	8	c.	c.	NNP
10136	18519	9	(	(	-LRB-
10136	18519	10	_	_	NNP
10136	18519	11	Soyer	Soyer	NNP
10136	18519	12	's	's	POS
10136	18519	13	Recipe	Recipe	NNP
10136	18519	14	_	_	NNP
10136	18519	15	.	.	.
10136	18519	16	)	)	-RRB-
10136	18520	1	1348	1348	CD
10136	18520	2	.	.	.
10136	18521	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	18521	2	lb	lb	XX
10136	18521	3	.	.	.
10136	18522	1	of	of	IN
10136	18522	2	the	the	DT
10136	18522	3	best	good	JJS
10136	18522	4	Carolina	Carolina	NNP
10136	18522	5	rice	rice	NN
10136	18522	6	,	,	,
10136	18522	7	2	2	CD
10136	18522	8	quarts	quart	NNS
10136	18522	9	of	of	IN
10136	18522	10	water	water	NN
10136	18522	11	,	,	,
10136	18522	12	1	1	CD
10136	18522	13	-	-	SYM
10136	18522	14	1/2	1/2	CD
10136	18522	15	oz	oz	UH
10136	18522	16	.	.	.
10136	18523	1	of	of	IN
10136	18523	2	butter	butter	NNP
10136	18523	3	,	,	,
10136	18523	4	a	a	DT
10136	18523	5	little	little	JJ
10136	18523	6	salt	salt	NN
10136	18523	7	.	.	.
10136	18524	1	_	_	NNP
10136	18524	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	18524	3	the	the	DT
10136	18524	4	rice	rice	NN
10136	18524	5	well	well	RB
10136	18524	6	in	in	IN
10136	18524	7	two	two	CD
10136	18524	8	waters	water	NNS
10136	18524	9	;	;	:
10136	18524	10	make	make	VB
10136	18524	11	2	2	CD
10136	18524	12	quarts	quart	NNS
10136	18524	13	of	of	IN
10136	18524	14	water	water	NN
10136	18524	15	boiling	boiling	NN
10136	18524	16	,	,	,
10136	18524	17	and	and	CC
10136	18524	18	throw	throw	VB
10136	18524	19	the	the	DT
10136	18524	20	rice	rice	NN
10136	18524	21	into	into	IN
10136	18524	22	it	-PRON-	PRP
10136	18524	23	;	;	:
10136	18524	24	boil	boil	VB
10136	18524	25	it	-PRON-	PRP
10136	18524	26	until	until	IN
10136	18524	27	three	three	CD
10136	18524	28	-	-	HYPH
10136	18524	29	parts	part	NNS
10136	18524	30	done	do	VBN
10136	18524	31	,	,	,
10136	18524	32	then	then	RB
10136	18524	33	drain	drain	VB
10136	18524	34	it	-PRON-	PRP
10136	18524	35	on	on	IN
10136	18524	36	a	a	DT
10136	18524	37	sieve	sieve	NN
10136	18524	38	.	.	.
10136	18525	1	Butter	butter	VB
10136	18525	2	the	the	DT
10136	18525	3	bottom	bottom	NN
10136	18525	4	and	and	CC
10136	18525	5	sides	side	NNS
10136	18525	6	of	of	IN
10136	18525	7	a	a	DT
10136	18525	8	stewpan	stewpan	NN
10136	18525	9	,	,	,
10136	18525	10	put	put	VBN
10136	18525	11	in	in	IN
10136	18525	12	the	the	DT
10136	18525	13	rice	rice	NN
10136	18525	14	,	,	,
10136	18525	15	place	place	VB
10136	18525	16	the	the	DT
10136	18525	17	lid	lid	NN
10136	18525	18	on	on	IN
10136	18525	19	tightly	tightly	RB
10136	18525	20	,	,	,
10136	18525	21	and	and	CC
10136	18525	22	set	set	VBD
10136	18525	23	it	-PRON-	PRP
10136	18525	24	by	by	IN
10136	18525	25	the	the	DT
10136	18525	26	side	side	NN
10136	18525	27	of	of	IN
10136	18525	28	the	the	DT
10136	18525	29	fire	fire	NN
10136	18525	30	until	until	IN
10136	18525	31	the	the	DT
10136	18525	32	rice	rice	NN
10136	18525	33	is	be	VBZ
10136	18525	34	perfectly	perfectly	RB
10136	18525	35	tender	tender	JJ
10136	18525	36	,	,	,
10136	18525	37	occasionally	occasionally	RB
10136	18525	38	shaking	shake	VBG
10136	18525	39	the	the	DT
10136	18525	40	pan	pan	NN
10136	18525	41	to	to	TO
10136	18525	42	prevent	prevent	VB
10136	18525	43	its	-PRON-	PRP$
10136	18525	44	sticking	sticking	NN
10136	18525	45	.	.	.
10136	18526	1	Prepared	prepared	JJ
10136	18526	2	thus	thus	RB
10136	18526	3	,	,	,
10136	18526	4	every	every	DT
10136	18526	5	grain	grain	NN
10136	18526	6	should	should	MD
10136	18526	7	be	be	VB
10136	18526	8	separate	separate	JJ
10136	18526	9	and	and	CC
10136	18526	10	white	white	JJ
10136	18526	11	.	.	.
10136	18527	1	Either	either	CC
10136	18527	2	dish	dish	VB
10136	18527	3	it	-PRON-	PRP
10136	18527	4	separately	separately	RB
10136	18527	5	,	,	,
10136	18527	6	or	or	CC
10136	18527	7	place	place	VB
10136	18527	8	it	-PRON-	PRP
10136	18527	9	round	round	IN
10136	18527	10	the	the	DT
10136	18527	11	curry	curry	NN
10136	18527	12	as	as	IN
10136	18527	13	a	a	DT
10136	18527	14	border	border	NN
10136	18527	15	.	.	.
10136	18528	1	_	_	NNP
10136	18528	2	Time_.--15	Time_.--15	NNP
10136	18528	3	to	to	IN
10136	18528	4	25	25	CD
10136	18528	5	minutes	minute	NNS
10136	18528	6	.	.	.
10136	18529	1	_	_	NNP
10136	18529	2	Average	average	JJ
10136	18529	3	cost	cost	NN
10136	18529	4	_	_	NNP
10136	18529	5	,	,	,
10136	18529	6	7d	7d	NNS
10136	18529	7	.	.	.
10136	18530	1	_	_	NNP
10136	18530	2	Sufficient	Sufficient	NNP
10136	18530	3	_	_	NNP
10136	18530	4	for	for	IN
10136	18530	5	2	2	CD
10136	18530	6	moderate	moderate	JJ
10136	18530	7	-	-	HYPH
10136	18530	8	sized	sized	JJ
10136	18530	9	curries	curry	NNS
10136	18530	10	.	.	.
10136	18531	1	_	_	NNP
10136	18531	2	Seasonable	Seasonable	NNP
10136	18531	3	_	_	NNP
10136	18531	4	at	at	IN
10136	18531	5	any	any	DT
10136	18531	6	time	time	NN
10136	18531	7	.	.	.
10136	18532	1	BUTTERED	BUTTERED	NNP
10136	18532	2	RICE	RICE	NNP
10136	18532	3	.	.	.
10136	18533	1	1349	1349	CD
10136	18533	2	.	.	.
10136	18534	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	18534	2	lb	lb	RB
10136	18534	3	.	.	.
10136	18535	1	of	of	IN
10136	18535	2	rice	rice	NN
10136	18535	3	,	,	,
10136	18535	4	1	1	CD
10136	18535	5	-	-	SYM
10136	18535	6	1/2	1/2	CD
10136	18535	7	pint	pint	NN
10136	18535	8	of	of	IN
10136	18535	9	milk	milk	NN
10136	18535	10	,	,	,
10136	18535	11	2	2	CD
10136	18535	12	oz	oz	UH
10136	18535	13	.	.	.
10136	18536	1	of	of	IN
10136	18536	2	butter	butter	NN
10136	18536	3	,	,	,
10136	18536	4	sugar	sugar	NN
10136	18536	5	to	to	TO
10136	18536	6	taste	taste	VB
10136	18536	7	,	,	,
10136	18536	8	grated	grate	VBD
10136	18536	9	nutmeg	nutmeg	NNS
10136	18536	10	or	or	CC
10136	18536	11	pounded	pound	VBD
10136	18536	12	cinnamon	cinnamon	NN
10136	18536	13	.	.	.
10136	18537	1	_	_	NNP
10136	18537	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	18537	3	and	and	CC
10136	18537	4	pick	pick	VB
10136	18537	5	the	the	DT
10136	18537	6	rice	rice	NN
10136	18537	7	,	,	,
10136	18537	8	drain	drain	VB
10136	18537	9	and	and	CC
10136	18537	10	put	put	VB
10136	18537	11	it	-PRON-	PRP
10136	18537	12	into	into	IN
10136	18537	13	a	a	DT
10136	18537	14	saucepan	saucepan	NN
10136	18537	15	with	with	IN
10136	18537	16	the	the	DT
10136	18537	17	milk	milk	NN
10136	18537	18	;	;	:
10136	18537	19	let	let	VB
10136	18537	20	it	-PRON-	PRP
10136	18537	21	swell	swell	VB
10136	18537	22	gradually	gradually	RB
10136	18537	23	,	,	,
10136	18537	24	and	and	CC
10136	18537	25	,	,	,
10136	18537	26	when	when	WRB
10136	18537	27	tender	tender	NN
10136	18537	28	,	,	,
10136	18537	29	pour	pour	VB
10136	18537	30	off	off	RP
10136	18537	31	the	the	DT
10136	18537	32	milk	milk	NN
10136	18537	33	;	;	:
10136	18537	34	stir	stir	NN
10136	18537	35	in	in	IN
10136	18537	36	the	the	DT
10136	18537	37	butter	butter	NN
10136	18537	38	,	,	,
10136	18537	39	sugar	sugar	NN
10136	18537	40	,	,	,
10136	18537	41	and	and	CC
10136	18537	42	nutmeg	nutmeg	NNP
10136	18537	43	or	or	CC
10136	18537	44	cinnamon	cinnamon	NN
10136	18537	45	,	,	,
10136	18537	46	and	and	CC
10136	18537	47	,	,	,
10136	18537	48	when	when	WRB
10136	18537	49	the	the	DT
10136	18537	50	butter	butter	NN
10136	18537	51	is	be	VBZ
10136	18537	52	thoroughly	thoroughly	RB
10136	18537	53	melted	melt	VBN
10136	18537	54	,	,	,
10136	18537	55	and	and	CC
10136	18537	56	the	the	DT
10136	18537	57	whole	whole	NN
10136	18537	58	is	be	VBZ
10136	18537	59	quite	quite	RB
10136	18537	60	hot	hot	JJ
10136	18537	61	,	,	,
10136	18537	62	serve	serve	VB
10136	18537	63	.	.	.
10136	18538	1	After	after	IN
10136	18538	2	the	the	DT
10136	18538	3	milk	milk	NN
10136	18538	4	is	be	VBZ
10136	18538	5	poured	pour	VBN
10136	18538	6	off	off	RP
10136	18538	7	,	,	,
10136	18538	8	be	be	VB
10136	18538	9	particular	particular	JJ
10136	18538	10	that	that	IN
10136	18538	11	the	the	DT
10136	18538	12	rice	rice	NN
10136	18538	13	does	do	VBZ
10136	18538	14	not	not	RB
10136	18538	15	burn	burn	VB
10136	18538	16	:	:	:
10136	18538	17	to	to	TO
10136	18538	18	prevent	prevent	VB
10136	18538	19	this	this	DT
10136	18538	20	,	,	,
10136	18538	21	do	do	VB
10136	18538	22	not	not	RB
10136	18538	23	cease	cease	VB
10136	18538	24	stirring	stir	VBG
10136	18538	25	it	-PRON-	PRP
10136	18538	26	.	.	.
10136	18539	1	_	_	NNP
10136	18539	2	Time_.--About	Time_.--About	NNP
10136	18539	3	3/4	3/4	CD
10136	18539	4	hour	hour	NN
10136	18539	5	to	to	TO
10136	18539	6	swell	swell	VB
10136	18539	7	the	the	DT
10136	18539	8	rice	rice	NN
10136	18539	9	.	.	.
10136	18540	1	_	_	NNP
10136	18540	2	Average	average	JJ
10136	18540	3	cost	cost	NN
10136	18540	4	_	_	NNP
10136	18540	5	,	,	,
10136	18540	6	7d	7d	NNS
10136	18540	7	.	.	.
10136	18541	1	_	_	NNP
10136	18541	2	Sufficient	Sufficient	NNP
10136	18541	3	_	_	NNP
10136	18541	4	for	for	IN
10136	18541	5	4	4	CD
10136	18541	6	or	or	CC
10136	18541	7	5	5	CD
10136	18541	8	persons	person	NNS
10136	18541	9	.	.	.
10136	18542	1	_	_	NNP
10136	18542	2	Seasonable	Seasonable	NNP
10136	18542	3	_	_	NNP
10136	18542	4	at	at	IN
10136	18542	5	any	any	DT
10136	18542	6	time	time	NN
10136	18542	7	.	.	.
10136	18543	1	RICE	rice	NN
10136	18543	2	was	be	VBD
10136	18543	3	held	hold	VBN
10136	18543	4	in	in	IN
10136	18543	5	great	great	JJ
10136	18543	6	esteem	esteem	NN
10136	18543	7	by	by	IN
10136	18543	8	the	the	DT
10136	18543	9	ancients	ancient	NNS
10136	18543	10	:	:	:
10136	18543	11	they	-PRON-	PRP
10136	18543	12	considered	consider	VBD
10136	18543	13	it	-PRON-	PRP
10136	18543	14	as	as	IN
10136	18543	15	a	a	DT
10136	18543	16	very	very	RB
10136	18543	17	beneficial	beneficial	JJ
10136	18543	18	food	food	NN
10136	18543	19	for	for	IN
10136	18543	20	the	the	DT
10136	18543	21	chest	chest	NN
10136	18543	22	;	;	:
10136	18543	23	therefore	therefore	RB
10136	18543	24	it	-PRON-	PRP
10136	18543	25	was	be	VBD
10136	18543	26	recommended	recommend	VBN
10136	18543	27	in	in	IN
10136	18543	28	cases	case	NNS
10136	18543	29	of	of	IN
10136	18543	30	consumption	consumption	NN
10136	18543	31	,	,	,
10136	18543	32	and	and	CC
10136	18543	33	to	to	TO
10136	18543	34	persons	person	NNS
10136	18543	35	subject	subject	JJ
10136	18543	36	to	to	IN
10136	18543	37	spitting	spitting	NN
10136	18543	38	of	of	IN
10136	18543	39	blood	blood	NN
10136	18543	40	.	.	.
10136	18544	1	SAVOURY	SAVOURY	NNP
10136	18544	2	CASSEROLE	CASSEROLE	NNP
10136	18544	3	OF	of	IN
10136	18544	4	RICE	rice	NN
10136	18544	5	.	.	.
10136	18545	1	Or	or	CC
10136	18545	2	Rice	Rice	NNP
10136	18545	3	Border	Border	NNP
10136	18545	4	,	,	,
10136	18545	5	for	for	IN
10136	18545	6	Ragouts	ragout	NNS
10136	18545	7	,	,	,
10136	18545	8	Fricassees	Fricassees	NNPS
10136	18545	9	,	,	,
10136	18545	10	&	&	CC
10136	18545	11	c.	c.	NNP
10136	18545	12	(	(	-LRB-
10136	18545	13	an	an	DT
10136	18545	14	Entree	Entree	NNP
10136	18545	15	)	)	-RRB-
10136	18545	16	.	.	.
10136	18546	1	1350	1350	CD
10136	18546	2	.	.	.
10136	18547	1	INGREDIENTS.--1	ingredients.--1	CD
10136	18547	2	-	-	HYPH
10136	18547	3	1/2	1/2	CD
10136	18547	4	lb	lb	XX
10136	18547	5	.	.	.
10136	18548	1	of	of	IN
10136	18548	2	rice	rice	NNP
10136	18548	3	,	,	,
10136	18548	4	3	3	CD
10136	18548	5	pints	pint	NNS
10136	18548	6	of	of	IN
10136	18548	7	weak	weak	JJ
10136	18548	8	stock	stock	NN
10136	18548	9	or	or	CC
10136	18548	10	broth	broth	NN
10136	18548	11	,	,	,
10136	18548	12	2	2	CD
10136	18548	13	slices	slice	NNS
10136	18548	14	of	of	IN
10136	18548	15	fat	fat	NN
10136	18548	16	ham	ham	NN
10136	18548	17	,	,	,
10136	18548	18	1	1	CD
10136	18548	19	teaspoonful	teaspoonful	NN
10136	18548	20	of	of	IN
10136	18548	21	salt	salt	NN
10136	18548	22	.	.	.
10136	18549	1	[	[	-LRB-
10136	18549	2	Illustration	illustration	NN
10136	18549	3	:	:	:
10136	18549	4	CASSEROLE	CASSEROLE	NNS
10136	18549	5	OF	of	IN
10136	18549	6	RICE	rice	NN
10136	18549	7	.	.	.
10136	18549	8	]	]	-RRB-
10136	18550	1	_	_	NNP
10136	18550	2	Mode_.--A	Mode_.--A	NNP
10136	18550	3	casserole	casserole	NN
10136	18550	4	of	of	IN
10136	18550	5	rice	rice	NN
10136	18550	6	,	,	,
10136	18550	7	when	when	WRB
10136	18550	8	made	make	VBN
10136	18550	9	in	in	IN
10136	18550	10	a	a	DT
10136	18550	11	mould	mould	NN
10136	18550	12	,	,	,
10136	18550	13	is	be	VBZ
10136	18550	14	not	not	RB
10136	18550	15	such	such	PDT
10136	18550	16	a	a	DT
10136	18550	17	difficult	difficult	JJ
10136	18550	18	operation	operation	NN
10136	18550	19	as	as	IN
10136	18550	20	when	when	WRB
10136	18550	21	it	-PRON-	PRP
10136	18550	22	is	be	VBZ
10136	18550	23	moulded	mould	VBN
10136	18550	24	by	by	IN
10136	18550	25	the	the	DT
10136	18550	26	hand	hand	NN
10136	18550	27	.	.	.
10136	18551	1	It	-PRON-	PRP
10136	18551	2	is	be	VBZ
10136	18551	3	an	an	DT
10136	18551	4	elegant	elegant	JJ
10136	18551	5	and	and	CC
10136	18551	6	inexpensive	inexpensive	JJ
10136	18551	7	entrée	entrée	NN
10136	18551	8	,	,	,
10136	18551	9	as	as	IN
10136	18551	10	the	the	DT
10136	18551	11	remains	remain	NNS
10136	18551	12	of	of	IN
10136	18551	13	cold	cold	JJ
10136	18551	14	fish	fish	NN
10136	18551	15	,	,	,
10136	18551	16	flesh	flesh	NN
10136	18551	17	,	,	,
10136	18551	18	or	or	CC
10136	18551	19	fowl	fowl	NN
10136	18551	20	may	may	MD
10136	18551	21	be	be	VB
10136	18551	22	served	serve	VBN
10136	18551	23	as	as	IN
10136	18551	24	ragoûts	ragoûts	NNP
10136	18551	25	,	,	,
10136	18551	26	fricassees	fricassees	NNPS
10136	18551	27	,	,	,
10136	18551	28	&	&	CC
10136	18551	29	c.	c.	NNP
10136	18551	30	,	,	,
10136	18551	31	inclosed	inclose	VBD
10136	18551	32	in	in	IN
10136	18551	33	the	the	DT
10136	18551	34	casserole	casserole	NN
10136	18551	35	.	.	.
10136	18552	1	It	-PRON-	PRP
10136	18552	2	requires	require	VBZ
10136	18552	3	great	great	JJ
10136	18552	4	nicety	nicety	NN
10136	18552	5	in	in	IN
10136	18552	6	its	-PRON-	PRP$
10136	18552	7	preparation	preparation	NN
10136	18552	8	,	,	,
10136	18552	9	the	the	DT
10136	18552	10	principal	principal	JJ
10136	18552	11	thing	thing	NN
10136	18552	12	to	to	TO
10136	18552	13	attend	attend	VB
10136	18552	14	to	to	IN
10136	18552	15	being	be	VBG
10136	18552	16	the	the	DT
10136	18552	17	boiling	boiling	NN
10136	18552	18	of	of	IN
10136	18552	19	the	the	DT
10136	18552	20	rice	rice	NN
10136	18552	21	,	,	,
10136	18552	22	as	as	IN
10136	18552	23	,	,	,
10136	18552	24	if	if	IN
10136	18552	25	this	this	DT
10136	18552	26	is	be	VBZ
10136	18552	27	not	not	RB
10136	18552	28	sufficiently	sufficiently	RB
10136	18552	29	cooked	cook	VBN
10136	18552	30	,	,	,
10136	18552	31	the	the	DT
10136	18552	32	casserole	casserole	NN
10136	18552	33	,	,	,
10136	18552	34	when	when	WRB
10136	18552	35	moulded	mould	VBN
10136	18552	36	,	,	,
10136	18552	37	will	will	MD
10136	18552	38	have	have	VB
10136	18552	39	a	a	DT
10136	18552	40	rough	rough	JJ
10136	18552	41	appearance	appearance	NN
10136	18552	42	,	,	,
10136	18552	43	which	which	WDT
10136	18552	44	would	would	MD
10136	18552	45	entirely	entirely	RB
10136	18552	46	spoil	spoil	VB
10136	18552	47	it	-PRON-	PRP
10136	18552	48	.	.	.
10136	18553	1	After	after	IN
10136	18553	2	having	have	VBG
10136	18553	3	washed	wash	VBN
10136	18553	4	the	the	DT
10136	18553	5	rice	rice	NN
10136	18553	6	in	in	IN
10136	18553	7	two	two	CD
10136	18553	8	or	or	CC
10136	18553	9	three	three	CD
10136	18553	10	waters	water	NNS
10136	18553	11	,	,	,
10136	18553	12	drain	drain	VB
10136	18553	13	it	-PRON-	PRP
10136	18553	14	well	well	RB
10136	18553	15	,	,	,
10136	18553	16	and	and	CC
10136	18553	17	put	put	VBD
10136	18553	18	it	-PRON-	PRP
10136	18553	19	into	into	IN
10136	18553	20	a	a	DT
10136	18553	21	stewpan	stewpan	NN
10136	18553	22	with	with	IN
10136	18553	23	the	the	DT
10136	18553	24	stock	stock	NN
10136	18553	25	,	,	,
10136	18553	26	ham	ham	NN
10136	18553	27	,	,	,
10136	18553	28	and	and	CC
10136	18553	29	salt	salt	NN
10136	18553	30	;	;	:
10136	18553	31	cover	cover	VB
10136	18553	32	the	the	DT
10136	18553	33	pan	pan	NN
10136	18553	34	closely	closely	RB
10136	18553	35	,	,	,
10136	18553	36	and	and	CC
10136	18553	37	let	let	VB
10136	18553	38	the	the	DT
10136	18553	39	rice	rice	NN
10136	18553	40	gradually	gradually	RB
10136	18553	41	swell	swell	VBP
10136	18553	42	over	over	IN
10136	18553	43	a	a	DT
10136	18553	44	slow	slow	JJ
10136	18553	45	fire	fire	NN
10136	18553	46	,	,	,
10136	18553	47	occasionally	occasionally	RB
10136	18553	48	stirring	stirring	JJ
10136	18553	49	,	,	,
10136	18553	50	to	to	TO
10136	18553	51	prevent	prevent	VB
10136	18553	52	its	-PRON-	PRP$
10136	18553	53	sticking	sticking	NN
10136	18553	54	.	.	.
10136	18554	1	When	when	WRB
10136	18554	2	it	-PRON-	PRP
10136	18554	3	is	be	VBZ
10136	18554	4	quite	quite	RB
10136	18554	5	soft	soft	JJ
10136	18554	6	,	,	,
10136	18554	7	strain	strain	VB
10136	18554	8	it	-PRON-	PRP
10136	18554	9	,	,	,
10136	18554	10	pick	pick	VB
10136	18554	11	out	out	RP
10136	18554	12	the	the	DT
10136	18554	13	pieces	piece	NNS
10136	18554	14	of	of	IN
10136	18554	15	ham	ham	NN
10136	18554	16	,	,	,
10136	18554	17	and	and	CC
10136	18554	18	,	,	,
10136	18554	19	with	with	IN
10136	18554	20	the	the	DT
10136	18554	21	back	back	NN
10136	18554	22	of	of	IN
10136	18554	23	a	a	DT
10136	18554	24	large	large	JJ
10136	18554	25	wooden	wooden	JJ
10136	18554	26	spoon	spoon	NN
10136	18554	27	,	,	,
10136	18554	28	mash	mash	VB
10136	18554	29	the	the	DT
10136	18554	30	rice	rice	NN
10136	18554	31	to	to	IN
10136	18554	32	a	a	DT
10136	18554	33	perfectly	perfectly	RB
10136	18554	34	smooth	smooth	JJ
10136	18554	35	paste	paste	NN
10136	18554	36	.	.	.
10136	18555	1	Then	then	RB
10136	18555	2	well	well	UH
10136	18555	3	grease	grease	VB
10136	18555	4	a	a	DT
10136	18555	5	mould	mould	NN
10136	18555	6	(	(	-LRB-
10136	18555	7	moulds	mould	NNS
10136	18555	8	are	be	VBP
10136	18555	9	made	make	VBN
10136	18555	10	purposely	purposely	RB
10136	18555	11	for	for	IN
10136	18555	12	rice	rice	NN
10136	18555	13	borders	border	NNS
10136	18555	14	)	)	-RRB-
10136	18555	15	,	,	,
10136	18555	16	and	and	CC
10136	18555	17	turn	turn	VB
10136	18555	18	it	-PRON-	PRP
10136	18555	19	upside	upside	RB
10136	18555	20	down	down	RB
10136	18555	21	for	for	IN
10136	18555	22	a	a	DT
10136	18555	23	minute	minute	NN
10136	18555	24	or	or	CC
10136	18555	25	two	two	CD
10136	18555	26	,	,	,
10136	18555	27	to	to	TO
10136	18555	28	drain	drain	VB
10136	18555	29	away	away	RB
10136	18555	30	the	the	DT
10136	18555	31	fat	fat	NN
10136	18555	32	,	,	,
10136	18555	33	should	should	MD
10136	18555	34	there	there	EX
10136	18555	35	be	be	VB
10136	18555	36	too	too	RB
10136	18555	37	much	much	RB
10136	18555	38	;	;	:
10136	18555	39	put	put	VB
10136	18555	40	some	some	DT
10136	18555	41	rice	rice	NN
10136	18555	42	all	all	DT
10136	18555	43	round	round	IN
10136	18555	44	the	the	DT
10136	18555	45	bottom	bottom	NN
10136	18555	46	and	and	CC
10136	18555	47	sides	side	NNS
10136	18555	48	of	of	IN
10136	18555	49	it	-PRON-	PRP
10136	18555	50	;	;	:
10136	18555	51	place	place	VB
10136	18555	52	a	a	DT
10136	18555	53	piece	piece	NN
10136	18555	54	of	of	IN
10136	18555	55	soft	soft	JJ
10136	18555	56	bread	bread	NN
10136	18555	57	in	in	IN
10136	18555	58	the	the	DT
10136	18555	59	middle	middle	NN
10136	18555	60	,	,	,
10136	18555	61	and	and	CC
10136	18555	62	cover	cover	VB
10136	18555	63	it	-PRON-	PRP
10136	18555	64	with	with	IN
10136	18555	65	rice	rice	NN
10136	18555	66	;	;	,
10136	18555	67	press	press	VB
10136	18555	68	it	-PRON-	PRP
10136	18555	69	in	in	RP
10136	18555	70	equally	equally	RB
10136	18555	71	with	with	IN
10136	18555	72	the	the	DT
10136	18555	73	spoon	spoon	NN
10136	18555	74	,	,	,
10136	18555	75	and	and	CC
10136	18555	76	let	let	VB
10136	18555	77	it	-PRON-	PRP
10136	18555	78	cool	cool	VB
10136	18555	79	.	.	.
10136	18556	1	Then	then	RB
10136	18556	2	dip	dip	VB
10136	18556	3	the	the	DT
10136	18556	4	mould	mould	NN
10136	18556	5	into	into	IN
10136	18556	6	hot	hot	JJ
10136	18556	7	water	water	NN
10136	18556	8	,	,	,
10136	18556	9	turn	turn	VB
10136	18556	10	the	the	DT
10136	18556	11	casserole	casserole	NN
10136	18556	12	carefully	carefully	RB
10136	18556	13	on	on	IN
10136	18556	14	to	to	IN
10136	18556	15	a	a	DT
10136	18556	16	dish	dish	NN
10136	18556	17	,	,	,
10136	18556	18	mark	mark	NN
10136	18556	19	where	where	WRB
10136	18556	20	the	the	DT
10136	18556	21	lid	lid	NN
10136	18556	22	is	be	VBZ
10136	18556	23	to	to	TO
10136	18556	24	be	be	VB
10136	18556	25	formed	form	VBN
10136	18556	26	on	on	IN
10136	18556	27	the	the	DT
10136	18556	28	top	top	NN
10136	18556	29	,	,	,
10136	18556	30	by	by	IN
10136	18556	31	making	make	VBG
10136	18556	32	an	an	DT
10136	18556	33	incision	incision	NN
10136	18556	34	with	with	IN
10136	18556	35	the	the	DT
10136	18556	36	point	point	NN
10136	18556	37	of	of	IN
10136	18556	38	a	a	DT
10136	18556	39	knife	knife	NN
10136	18556	40	about	about	IN
10136	18556	41	an	an	DT
10136	18556	42	inch	inch	NN
10136	18556	43	from	from	IN
10136	18556	44	the	the	DT
10136	18556	45	edge	edge	NN
10136	18556	46	all	all	DT
10136	18556	47	round	round	NN
10136	18556	48	,	,	,
10136	18556	49	and	and	CC
10136	18556	50	put	put	VBD
10136	18556	51	it	-PRON-	PRP
10136	18556	52	into	into	IN
10136	18556	53	a	a	DT
10136	18556	54	_	_	NNP
10136	18556	55	very	very	RB
10136	18556	56	hot	hot	JJ
10136	18556	57	_	_	NNP
10136	18556	58	oven	oven	NN
10136	18556	59	.	.	.
10136	18557	1	Brush	brush	VB
10136	18557	2	it	-PRON-	PRP
10136	18557	3	over	over	RP
10136	18557	4	with	with	IN
10136	18557	5	a	a	DT
10136	18557	6	little	little	RB
10136	18557	7	clarified	clarified	JJ
10136	18557	8	butter	butter	NN
10136	18557	9	,	,	,
10136	18557	10	and	and	CC
10136	18557	11	bake	bake	VB
10136	18557	12	about	about	RB
10136	18557	13	1/2	1/2	CD
10136	18557	14	hour	hour	NN
10136	18557	15	,	,	,
10136	18557	16	or	or	CC
10136	18557	17	rather	rather	RB
10136	18557	18	longer	longer	RB
10136	18557	19	;	;	:
10136	18557	20	then	then	RB
10136	18557	21	carefully	carefully	RB
10136	18557	22	remove	remove	VB
10136	18557	23	the	the	DT
10136	18557	24	lid	lid	NN
10136	18557	25	,	,	,
10136	18557	26	which	which	WDT
10136	18557	27	will	will	MD
10136	18557	28	be	be	VB
10136	18557	29	formed	form	VBN
10136	18557	30	by	by	IN
10136	18557	31	the	the	DT
10136	18557	32	incision	incision	NN
10136	18557	33	having	have	VBG
10136	18557	34	been	be	VBN
10136	18557	35	made	make	VBN
10136	18557	36	all	all	DT
10136	18557	37	round	round	NN
10136	18557	38	,	,	,
10136	18557	39	and	and	CC
10136	18557	40	remove	remove	VB
10136	18557	41	the	the	DT
10136	18557	42	bread	bread	NN
10136	18557	43	,	,	,
10136	18557	44	in	in	IN
10136	18557	45	small	small	JJ
10136	18557	46	pieces	piece	NNS
10136	18557	47	,	,	,
10136	18557	48	with	with	IN
10136	18557	49	the	the	DT
10136	18557	50	point	point	NN
10136	18557	51	of	of	IN
10136	18557	52	a	a	DT
10136	18557	53	penknife	penknife	NN
10136	18557	54	,	,	,
10136	18557	55	being	be	VBG
10136	18557	56	careful	careful	JJ
10136	18557	57	not	not	RB
10136	18557	58	to	to	TO
10136	18557	59	injure	injure	VB
10136	18557	60	the	the	DT
10136	18557	61	casserole	casserole	NN
10136	18557	62	.	.	.
10136	18558	1	Fill	fill	VB
10136	18558	2	the	the	DT
10136	18558	3	centre	centre	NN
10136	18558	4	with	with	IN
10136	18558	5	the	the	DT
10136	18558	6	ragoût	ragoût	NNP
10136	18558	7	or	or	CC
10136	18558	8	fricassee	fricassee	NNP
10136	18558	9	,	,	,
10136	18558	10	which	which	WDT
10136	18558	11	should	should	MD
10136	18558	12	be	be	VB
10136	18558	13	made	make	VBN
10136	18558	14	thick	thick	JJ
10136	18558	15	;	;	:
10136	18558	16	put	put	VBN
10136	18558	17	on	on	IN
10136	18558	18	the	the	DT
10136	18558	19	cover	cover	NN
10136	18558	20	,	,	,
10136	18558	21	glaze	glaze	VB
10136	18558	22	it	-PRON-	PRP
10136	18558	23	,	,	,
10136	18558	24	place	place	VB
10136	18558	25	it	-PRON-	PRP
10136	18558	26	in	in	IN
10136	18558	27	the	the	DT
10136	18558	28	oven	oven	NN
10136	18558	29	to	to	TO
10136	18558	30	set	set	VB
10136	18558	31	the	the	DT
10136	18558	32	glaze	glaze	NN
10136	18558	33	,	,	,
10136	18558	34	and	and	CC
10136	18558	35	serve	serve	VB
10136	18558	36	as	as	RB
10136	18558	37	hot	hot	JJ
10136	18558	38	as	as	IN
10136	18558	39	possible	possible	JJ
10136	18558	40	.	.	.
10136	18559	1	The	the	DT
10136	18559	2	casserole	casserole	NN
10136	18559	3	should	should	MD
10136	18559	4	not	not	RB
10136	18559	5	be	be	VB
10136	18559	6	emptied	empty	VBN
10136	18559	7	too	too	RB
10136	18559	8	much	much	RB
10136	18559	9	,	,	,
10136	18559	10	as	as	IN
10136	18559	11	it	-PRON-	PRP
10136	18559	12	is	be	VBZ
10136	18559	13	liable	liable	JJ
10136	18559	14	to	to	TO
10136	18559	15	crack	crack	VB
10136	18559	16	from	from	IN
10136	18559	17	the	the	DT
10136	18559	18	weight	weight	NN
10136	18559	19	of	of	IN
10136	18559	20	whatever	whatever	WDT
10136	18559	21	is	be	VBZ
10136	18559	22	put	put	VBN
10136	18559	23	in	in	RP
10136	18559	24	;	;	:
10136	18559	25	and	and	CC
10136	18559	26	in	in	IN
10136	18559	27	baking	bake	VBG
10136	18559	28	it	-PRON-	PRP
10136	18559	29	,	,	,
10136	18559	30	let	let	VB
10136	18559	31	the	the	DT
10136	18559	32	oven	oven	NN
10136	18559	33	be	be	VB
10136	18559	34	very	very	RB
10136	18559	35	hot	hot	JJ
10136	18559	36	,	,	,
10136	18559	37	or	or	CC
10136	18559	38	the	the	DT
10136	18559	39	casserole	casserole	NN
10136	18559	40	will	will	MD
10136	18559	41	probably	probably	RB
10136	18559	42	break	break	VB
10136	18559	43	.	.	.
10136	18560	1	_	_	NNP
10136	18560	2	Time_.--About	Time_.--About	NNP
10136	18560	3	3/4	3/4	CD
10136	18560	4	hour	hour	NN
10136	18560	5	to	to	TO
10136	18560	6	swell	swell	VB
10136	18560	7	the	the	DT
10136	18560	8	rice	rice	NN
10136	18560	9	.	.	.
10136	18561	1	_	_	NNP
10136	18561	2	Sufficient	Sufficient	NNP
10136	18561	3	_	_	NNP
10136	18561	4	for	for	IN
10136	18561	5	2	2	CD
10136	18561	6	moderate	moderate	JJ
10136	18561	7	-	-	HYPH
10136	18561	8	sized	sized	JJ
10136	18561	9	casseroles	casserole	NNS
10136	18561	10	.	.	.
10136	18562	1	_	_	NNP
10136	18562	2	Seasonable	Seasonable	NNP
10136	18562	3	_	_	NNP
10136	18562	4	at	at	IN
10136	18562	5	any	any	DT
10136	18562	6	time	time	NN
10136	18562	7	.	.	.
10136	18563	1	SWEET	sweet	JJ
10136	18563	2	CASSEROLE	CASSEROLE	NNS
10136	18563	3	OF	of	IN
10136	18563	4	RICE	rice	NN
10136	18563	5	(	(	-LRB-
10136	18563	6	an	an	DT
10136	18563	7	Entremets	entremet	NNS
10136	18563	8	)	)	-RRB-
10136	18563	9	.	.	.
10136	18564	1	1351	1351	CD
10136	18564	2	.	.	.
10136	18565	1	INGREDIENTS.--1	ingredients.--1	CD
10136	18565	2	-	-	HYPH
10136	18565	3	1/2	1/2	CD
10136	18565	4	lb	lb	XX
10136	18565	5	.	.	.
10136	18566	1	of	of	IN
10136	18566	2	rice	rice	NNP
10136	18566	3	,	,	,
10136	18566	4	3	3	CD
10136	18566	5	pints	pint	NNS
10136	18566	6	of	of	IN
10136	18566	7	milk	milk	NN
10136	18566	8	,	,	,
10136	18566	9	sugar	sugar	NN
10136	18566	10	to	to	TO
10136	18566	11	taste	taste	VB
10136	18566	12	,	,	,
10136	18566	13	flavouring	flavouring	NN
10136	18566	14	of	of	IN
10136	18566	15	bitter	bitter	JJ
10136	18566	16	almonds	almond	NNS
10136	18566	17	,	,	,
10136	18566	18	3	3	CD
10136	18566	19	oz	oz	IN
10136	18566	20	.	.	.
10136	18567	1	of	of	IN
10136	18567	2	butter	butter	NNP
10136	18567	3	,	,	,
10136	18567	4	the	the	DT
10136	18567	5	yolks	yolk	NNS
10136	18567	6	of	of	IN
10136	18567	7	3	3	CD
10136	18567	8	eggs	egg	NNS
10136	18567	9	.	.	.
10136	18568	1	_	_	NNP
10136	18568	2	Mode_.--This	Mode_.--This	NNP
10136	18568	3	is	be	VBZ
10136	18568	4	made	make	VBN
10136	18568	5	in	in	IN
10136	18568	6	precisely	precisely	RB
10136	18568	7	the	the	DT
10136	18568	8	same	same	JJ
10136	18568	9	manner	manner	NN
10136	18568	10	as	as	IN
10136	18568	11	a	a	DT
10136	18568	12	savoury	savoury	NN
10136	18568	13	casserole	casserole	NN
10136	18568	14	,	,	,
10136	18568	15	only	only	RB
10136	18568	16	substituting	substitute	VBG
10136	18568	17	the	the	DT
10136	18568	18	milk	milk	NN
10136	18568	19	and	and	CC
10136	18568	20	sugar	sugar	NN
10136	18568	21	for	for	IN
10136	18568	22	the	the	DT
10136	18568	23	stock	stock	NN
10136	18568	24	and	and	CC
10136	18568	25	salt	salt	NN
10136	18568	26	.	.	.
10136	18569	1	Put	put	VB
10136	18569	2	the	the	DT
10136	18569	3	milk	milk	NN
10136	18569	4	into	into	IN
10136	18569	5	a	a	DT
10136	18569	6	stewpan	stewpan	NN
10136	18569	7	,	,	,
10136	18569	8	with	with	IN
10136	18569	9	sufficient	sufficient	JJ
10136	18569	10	essence	essence	NN
10136	18569	11	of	of	IN
10136	18569	12	bitter	bitter	JJ
10136	18569	13	almonds	almond	VBZ
10136	18569	14	to	to	TO
10136	18569	15	flavour	flavour	VB
10136	18569	16	it	-PRON-	PRP
10136	18569	17	well	well	RB
10136	18569	18	;	;	:
10136	18569	19	then	then	RB
10136	18569	20	add	add	VB
10136	18569	21	the	the	DT
10136	18569	22	rice	rice	NN
10136	18569	23	,	,	,
10136	18569	24	which	which	WDT
10136	18569	25	should	should	MD
10136	18569	26	be	be	VB
10136	18569	27	washed	wash	VBN
10136	18569	28	,	,	,
10136	18569	29	picked	pick	VBN
10136	18569	30	,	,	,
10136	18569	31	and	and	CC
10136	18569	32	drained	drain	VBD
10136	18569	33	,	,	,
10136	18569	34	and	and	CC
10136	18569	35	let	let	VB
10136	18569	36	it	-PRON-	PRP
10136	18569	37	swell	swell	VB
10136	18569	38	gradually	gradually	RB
10136	18569	39	in	in	IN
10136	18569	40	the	the	DT
10136	18569	41	milk	milk	NN
10136	18569	42	over	over	IN
10136	18569	43	a	a	DT
10136	18569	44	slow	slow	JJ
10136	18569	45	fire	fire	NN
10136	18569	46	.	.	.
10136	18570	1	When	when	WRB
10136	18570	2	it	-PRON-	PRP
10136	18570	3	is	be	VBZ
10136	18570	4	tender	tender	JJ
10136	18570	5	,	,	,
10136	18570	6	stir	stir	NN
10136	18570	7	in	in	IN
10136	18570	8	the	the	DT
10136	18570	9	sugar	sugar	NN
10136	18570	10	,	,	,
10136	18570	11	butter	butter	NN
10136	18570	12	,	,	,
10136	18570	13	and	and	CC
10136	18570	14	yolks	yolk	NNS
10136	18570	15	of	of	IN
10136	18570	16	eggs	egg	NNS
10136	18570	17	;	;	:
10136	18570	18	butter	butter	NN
10136	18570	19	a	a	DT
10136	18570	20	mould	mould	NN
10136	18570	21	,	,	,
10136	18570	22	press	press	NN
10136	18570	23	in	in	IN
10136	18570	24	the	the	DT
10136	18570	25	rice	rice	NN
10136	18570	26	,	,	,
10136	18570	27	and	and	CC
10136	18570	28	proceed	proceed	VB
10136	18570	29	in	in	IN
10136	18570	30	exactly	exactly	RB
10136	18570	31	the	the	DT
10136	18570	32	same	same	JJ
10136	18570	33	manner	manner	NN
10136	18570	34	as	as	IN
10136	18570	35	in	in	IN
10136	18570	36	recipe	recipe	NN
10136	18570	37	No	no	UH
10136	18570	38	.	.	.
10136	18571	1	1350	1350	CD
10136	18571	2	.	.	.
10136	18572	1	When	when	WRB
10136	18572	2	the	the	DT
10136	18572	3	casserole	casserole	NN
10136	18572	4	is	be	VBZ
10136	18572	5	ready	ready	JJ
10136	18572	6	,	,	,
10136	18572	7	fill	fill	VB
10136	18572	8	it	-PRON-	PRP
10136	18572	9	with	with	IN
10136	18572	10	a	a	DT
10136	18572	11	compôte	compôte	NN
10136	18572	12	of	of	IN
10136	18572	13	any	any	DT
10136	18572	14	fruit	fruit	NN
10136	18572	15	that	that	WDT
10136	18572	16	may	may	MD
10136	18572	17	be	be	VB
10136	18572	18	preferred	prefer	VBN
10136	18572	19	,	,	,
10136	18572	20	or	or	CC
10136	18572	21	with	with	IN
10136	18572	22	melted	melted	JJ
10136	18572	23	apricot	apricot	NNP
10136	18572	24	-	-	HYPH
10136	18572	25	jam	jam	NNP
10136	18572	26	,	,	,
10136	18572	27	and	and	CC
10136	18572	28	serve	serve	VB
10136	18572	29	.	.	.
10136	18573	1	_	_	NNP
10136	18573	2	Time_.--From	Time_.--From	NNP
10136	18573	3	3/4	3/4	CD
10136	18573	4	to	to	IN
10136	18573	5	1	1	CD
10136	18573	6	hour	hour	NN
10136	18573	7	to	to	TO
10136	18573	8	swell	swell	VB
10136	18573	9	the	the	DT
10136	18573	10	rice	rice	NN
10136	18573	11	,	,	,
10136	18573	12	1/2	1/2	CD
10136	18573	13	to	to	TO
10136	18573	14	3/4	3/4	CD
10136	18573	15	hour	hour	NN
10136	18573	16	to	to	TO
10136	18573	17	bake	bake	VB
10136	18573	18	the	the	DT
10136	18573	19	casserole	casserole	NN
10136	18573	20	.	.	.
10136	18574	1	_	_	NNP
10136	18574	2	Average	average	JJ
10136	18574	3	cost	cost	NN
10136	18574	4	_	_	NNP
10136	18574	5	,	,	,
10136	18574	6	exclusive	exclusive	JJ
10136	18574	7	of	of	IN
10136	18574	8	the	the	DT
10136	18574	9	compôte	compôte	NN
10136	18574	10	or	or	CC
10136	18574	11	jam	jam	NN
10136	18574	12	,	,	,
10136	18574	13	1s	1	NNS
10136	18574	14	.	.	.
10136	18575	1	9d	9d	NN
10136	18575	2	.	.	.
10136	18576	1	_	_	NNP
10136	18576	2	Sufficient	Sufficient	NNP
10136	18576	3	_	_	NNP
10136	18576	4	for	for	IN
10136	18576	5	2	2	CD
10136	18576	6	casseroles	casserole	NNS
10136	18576	7	.	.	.
10136	18577	1	_	_	NNP
10136	18577	2	Seasonable	Seasonable	NNP
10136	18577	3	_	_	NNP
10136	18577	4	at	at	IN
10136	18577	5	any	any	DT
10136	18577	6	time	time	NN
10136	18577	7	.	.	.
10136	18578	1	FRENCH	FRENCH	NNP
10136	18578	2	RICE	rice	NN
10136	18578	3	PUDDING	pudding	NN
10136	18578	4	,	,	,
10136	18578	5	or	or	CC
10136	18578	6	GATEAU	GATEAU	NNP
10136	18578	7	DE	DE	NNP
10136	18578	8	RIZ	RIZ	NNP
10136	18578	9	.	.	.
10136	18579	1	1352	1352	CD
10136	18579	2	.	.	.
10136	18580	1	INGREDIENTS.--To	ingredients.--to	UH
10136	18580	2	every	every	DT
10136	18580	3	1/4	1/4	CD
10136	18580	4	lb	lb	XX
10136	18580	5	.	.	.
10136	18581	1	of	of	IN
10136	18581	2	rice	rice	NNP
10136	18581	3	allow	allow	VBP
10136	18581	4	1	1	CD
10136	18581	5	quart	quart	NN
10136	18581	6	of	of	IN
10136	18581	7	milk	milk	NN
10136	18581	8	,	,	,
10136	18581	9	the	the	DT
10136	18581	10	rind	rind	NN
10136	18581	11	of	of	IN
10136	18581	12	1	1	CD
10136	18581	13	lemon	lemon	NN
10136	18581	14	,	,	,
10136	18581	15	1/2	1/2	CD
10136	18581	16	teaspoonful	teaspoonful	JJ
10136	18581	17	of	of	IN
10136	18581	18	salt	salt	NN
10136	18581	19	,	,	,
10136	18581	20	sugar	sugar	NN
10136	18581	21	to	to	TO
10136	18581	22	taste	taste	VB
10136	18581	23	,	,	,
10136	18581	24	4	4	CD
10136	18581	25	oz	oz	IN
10136	18581	26	.	.	.
10136	18582	1	of	of	IN
10136	18582	2	butter	butter	NN
10136	18582	3	,	,	,
10136	18582	4	6	6	CD
10136	18582	5	eggs	egg	NNS
10136	18582	6	,	,	,
10136	18582	7	bread	bread	NN
10136	18582	8	crumbs	crumb	NNS
10136	18582	9	.	.	.
10136	18583	1	_	_	NNP
10136	18583	2	Mode_.--Put	Mode_.--Put	NNP
10136	18583	3	the	the	DT
10136	18583	4	milk	milk	NN
10136	18583	5	into	into	IN
10136	18583	6	a	a	DT
10136	18583	7	stewpan	stewpan	NN
10136	18583	8	with	with	IN
10136	18583	9	the	the	DT
10136	18583	10	lemon	lemon	NN
10136	18583	11	-	-	HYPH
10136	18583	12	rind	rind	NN
10136	18583	13	,	,	,
10136	18583	14	and	and	CC
10136	18583	15	let	let	VB
10136	18583	16	it	-PRON-	PRP
10136	18583	17	infuse	infuse	VB
10136	18583	18	for	for	IN
10136	18583	19	1/2	1/2	CD
10136	18583	20	hour	hour	NN
10136	18583	21	,	,	,
10136	18583	22	or	or	CC
10136	18583	23	until	until	IN
10136	18583	24	the	the	DT
10136	18583	25	former	former	JJ
10136	18583	26	is	be	VBZ
10136	18583	27	well	well	RB
10136	18583	28	flavoured	flavour	VBN
10136	18583	29	;	;	:
10136	18583	30	then	then	RB
10136	18583	31	take	take	VB
10136	18583	32	out	out	RP
10136	18583	33	the	the	DT
10136	18583	34	peel	peel	NN
10136	18583	35	;	;	,
10136	18583	36	have	have	VBP
10136	18583	37	ready	ready	JJ
10136	18583	38	the	the	DT
10136	18583	39	rice	rice	NN
10136	18583	40	washed	wash	VBD
10136	18583	41	,	,	,
10136	18583	42	picked	pick	VBD
10136	18583	43	,	,	,
10136	18583	44	and	and	CC
10136	18583	45	drained	drain	VBD
10136	18583	46	;	;	:
10136	18583	47	put	put	VB
10136	18583	48	it	-PRON-	PRP
10136	18583	49	into	into	IN
10136	18583	50	the	the	DT
10136	18583	51	milk	milk	NN
10136	18583	52	,	,	,
10136	18583	53	and	and	CC
10136	18583	54	let	let	VB
10136	18583	55	it	-PRON-	PRP
10136	18583	56	gradually	gradually	RB
10136	18583	57	swell	swell	VB
10136	18583	58	over	over	IN
10136	18583	59	a	a	DT
10136	18583	60	very	very	RB
10136	18583	61	slow	slow	JJ
10136	18583	62	fire	fire	NN
10136	18583	63	.	.	.
10136	18584	1	Stir	stir	VB
10136	18584	2	in	in	IN
10136	18584	3	the	the	DT
10136	18584	4	butter	butter	NN
10136	18584	5	,	,	,
10136	18584	6	salt	salt	NN
10136	18584	7	,	,	,
10136	18584	8	and	and	CC
10136	18584	9	sugar	sugar	NN
10136	18584	10	,	,	,
10136	18584	11	and	and	CC
10136	18584	12	when	when	WRB
10136	18584	13	properly	properly	RB
10136	18584	14	sweetened	sweeten	VBN
10136	18584	15	,	,	,
10136	18584	16	add	add	VB
10136	18584	17	the	the	DT
10136	18584	18	yolks	yolk	NNS
10136	18584	19	of	of	IN
10136	18584	20	the	the	DT
10136	18584	21	eggs	egg	NNS
10136	18584	22	,	,	,
10136	18584	23	and	and	CC
10136	18584	24	then	then	RB
10136	18584	25	the	the	DT
10136	18584	26	whites	white	NNS
10136	18584	27	,	,	,
10136	18584	28	both	both	DT
10136	18584	29	of	of	IN
10136	18584	30	which	which	WDT
10136	18584	31	should	should	MD
10136	18584	32	be	be	VB
10136	18584	33	well	well	RB
10136	18584	34	beaten	beat	VBN
10136	18584	35	,	,	,
10136	18584	36	and	and	CC
10136	18584	37	added	add	VBD
10136	18584	38	separately	separately	RB
10136	18584	39	to	to	IN
10136	18584	40	the	the	DT
10136	18584	41	rice	rice	NN
10136	18584	42	.	.	.
10136	18585	1	Butter	butter	NN
10136	18585	2	a	a	DT
10136	18585	3	mould	mould	NN
10136	18585	4	,	,	,
10136	18585	5	strew	strew	VBD
10136	18585	6	in	in	IN
10136	18585	7	some	some	DT
10136	18585	8	fine	fine	JJ
10136	18585	9	bread	bread	NN
10136	18585	10	crumbs	crumb	VBZ
10136	18585	11	,	,	,
10136	18585	12	and	and	CC
10136	18585	13	let	let	VB
10136	18585	14	them	-PRON-	PRP
10136	18585	15	be	be	VB
10136	18585	16	spread	spread	VBN
10136	18585	17	equally	equally	RB
10136	18585	18	over	over	IN
10136	18585	19	it	-PRON-	PRP
10136	18585	20	;	;	:
10136	18585	21	then	then	RB
10136	18585	22	carefully	carefully	RB
10136	18585	23	pour	pour	VB
10136	18585	24	in	in	IN
10136	18585	25	the	the	DT
10136	18585	26	rice	rice	NN
10136	18585	27	,	,	,
10136	18585	28	and	and	CC
10136	18585	29	bake	bake	VB
10136	18585	30	the	the	DT
10136	18585	31	pudding	pudding	NN
10136	18585	32	in	in	IN
10136	18585	33	a	a	DT
10136	18585	34	_	_	NNP
10136	18585	35	slow	slow	JJ
10136	18585	36	_	_	NNP
10136	18585	37	oven	oven	VBD
10136	18585	38	for	for	IN
10136	18585	39	1	1	CD
10136	18585	40	hour	hour	NN
10136	18585	41	.	.	.
10136	18586	1	Turn	turn	VB
10136	18586	2	it	-PRON-	PRP
10136	18586	3	out	out	IN
10136	18586	4	of	of	IN
10136	18586	5	the	the	DT
10136	18586	6	mould	mould	NN
10136	18586	7	,	,	,
10136	18586	8	and	and	CC
10136	18586	9	garnish	garnish	VB
10136	18586	10	the	the	DT
10136	18586	11	dish	dish	NN
10136	18586	12	with	with	IN
10136	18586	13	preserved	preserve	VBN
10136	18586	14	cherries	cherry	NNS
10136	18586	15	,	,	,
10136	18586	16	or	or	CC
10136	18586	17	any	any	DT
10136	18586	18	bright	bright	JJ
10136	18586	19	-	-	HYPH
10136	18586	20	coloured	coloured	JJ
10136	18586	21	jelly	jelly	NN
10136	18586	22	or	or	CC
10136	18586	23	jam	jam	NN
10136	18586	24	.	.	.
10136	18587	1	This	this	DT
10136	18587	2	pudding	pudding	NN
10136	18587	3	would	would	MD
10136	18587	4	be	be	VB
10136	18587	5	exceedingly	exceedingly	RB
10136	18587	6	nice	nice	JJ
10136	18587	7	,	,	,
10136	18587	8	flavoured	flavour	VBN
10136	18587	9	with	with	IN
10136	18587	10	essence	essence	NN
10136	18587	11	of	of	IN
10136	18587	12	vanilla	vanilla	NN
10136	18587	13	.	.	.
10136	18588	1	_	_	NNP
10136	18588	2	Time_.--3/4	Time_.--3/4	NNP
10136	18588	3	to	to	IN
10136	18588	4	1	1	CD
10136	18588	5	hour	hour	NN
10136	18588	6	for	for	IN
10136	18588	7	the	the	DT
10136	18588	8	rice	rice	NN
10136	18588	9	to	to	TO
10136	18588	10	swell	swell	VB
10136	18588	11	;	;	:
10136	18588	12	to	to	TO
10136	18588	13	be	be	VB
10136	18588	14	baked	bake	VBN
10136	18588	15	1	1	CD
10136	18588	16	hour	hour	NN
10136	18588	17	in	in	IN
10136	18588	18	a	a	DT
10136	18588	19	slow	slow	JJ
10136	18588	20	oven	oven	NN
10136	18588	21	.	.	.
10136	18589	1	_	_	NNP
10136	18589	2	Average	average	JJ
10136	18589	3	cost	cost	NN
10136	18589	4	_	_	NNP
10136	18589	5	,	,	,
10136	18589	6	1s	1	NNS
10136	18589	7	.	.	.
10136	18590	1	8d	8d	NNP
10136	18590	2	.	.	.
10136	18591	1	_	_	NNP
10136	18591	2	Sufficient	Sufficient	NNP
10136	18591	3	_	_	NNP
10136	18591	4	for	for	IN
10136	18591	5	5	5	CD
10136	18591	6	or	or	CC
10136	18591	7	6	6	CD
10136	18591	8	persons	person	NNS
10136	18591	9	.	.	.
10136	18592	1	_	_	NNP
10136	18592	2	Seasonable	Seasonable	NNP
10136	18592	3	_	_	NNP
10136	18592	4	at	at	IN
10136	18592	5	any	any	DT
10136	18592	6	time	time	NN
10136	18592	7	.	.	.
10136	18593	1	BAKED	baked	NN
10136	18593	2	OR	or	CC
10136	18593	3	BOILED	BOILED	NNP
10136	18593	4	GROUND	GROUND	NNP
10136	18593	5	RICE	RICE	NNP
10136	18593	6	PUDDING	pudding	NN
10136	18593	7	.	.	.
10136	18594	1	1353	1353	CD
10136	18594	2	.	.	.
10136	18595	1	INGREDIENTS.--2	ingredients.--2	NN
10136	18595	2	pints	pint	NNS
10136	18595	3	of	of	IN
10136	18595	4	milk	milk	NN
10136	18595	5	,	,	,
10136	18595	6	6	6	CD
10136	18595	7	tablespoonfuls	tablespoonful	NNS
10136	18595	8	of	of	IN
10136	18595	9	ground	ground	NN
10136	18595	10	rice	rice	NN
10136	18595	11	,	,	,
10136	18595	12	sugar	sugar	VBP
10136	18595	13	to	to	TO
10136	18595	14	taste	taste	VB
10136	18595	15	,	,	,
10136	18595	16	4	4	CD
10136	18595	17	eggs	egg	NNS
10136	18595	18	,	,	,
10136	18595	19	flavouring	flavour	VBG
10136	18595	20	of	of	IN
10136	18595	21	lemon	lemon	NN
10136	18595	22	-	-	HYPH
10136	18595	23	rind	rind	NN
10136	18595	24	,	,	,
10136	18595	25	nutmeg	nutmeg	NNP
10136	18595	26	,	,	,
10136	18595	27	bitter	bitter	JJ
10136	18595	28	almonds	almond	NNS
10136	18595	29	or	or	CC
10136	18595	30	bay	bay	NN
10136	18595	31	-	-	HYPH
10136	18595	32	leaf	leaf	NN
10136	18595	33	.	.	.
10136	18596	1	_	_	NNP
10136	18596	2	Mode_.--Put	Mode_.--Put	NNP
10136	18596	3	1	1	CD
10136	18596	4	-	-	SYM
10136	18596	5	1/2	1/2	CD
10136	18596	6	pint	pint	NN
10136	18596	7	of	of	IN
10136	18596	8	the	the	DT
10136	18596	9	milk	milk	NN
10136	18596	10	into	into	IN
10136	18596	11	a	a	DT
10136	18596	12	stewpan	stewpan	NN
10136	18596	13	,	,	,
10136	18596	14	with	with	IN
10136	18596	15	any	any	DT
10136	18596	16	of	of	IN
10136	18596	17	the	the	DT
10136	18596	18	above	above	JJ
10136	18596	19	flavourings	flavouring	NNS
10136	18596	20	,	,	,
10136	18596	21	and	and	CC
10136	18596	22	bring	bring	VB
10136	18596	23	it	-PRON-	PRP
10136	18596	24	to	to	IN
10136	18596	25	the	the	DT
10136	18596	26	boiling	boiling	NN
10136	18596	27	-	-	HYPH
10136	18596	28	point	point	NN
10136	18596	29	,	,	,
10136	18596	30	and	and	CC
10136	18596	31	,	,	,
10136	18596	32	with	with	IN
10136	18596	33	the	the	DT
10136	18596	34	other	other	JJ
10136	18596	35	1/2	1/2	CD
10136	18596	36	pint	pint	NN
10136	18596	37	of	of	IN
10136	18596	38	milk	milk	NN
10136	18596	39	,	,	,
10136	18596	40	mix	mix	VB
10136	18596	41	the	the	DT
10136	18596	42	ground	ground	NN
10136	18596	43	rice	rice	NN
10136	18596	44	to	to	IN
10136	18596	45	a	a	DT
10136	18596	46	smooth	smooth	JJ
10136	18596	47	batter	batter	NN
10136	18596	48	;	;	:
10136	18596	49	strain	strain	VB
10136	18596	50	the	the	DT
10136	18596	51	boiling	boiling	NN
10136	18596	52	milk	milk	NN
10136	18596	53	to	to	IN
10136	18596	54	this	this	DT
10136	18596	55	,	,	,
10136	18596	56	and	and	CC
10136	18596	57	stir	stir	VB
10136	18596	58	over	over	IN
10136	18596	59	the	the	DT
10136	18596	60	fire	fire	NN
10136	18596	61	until	until	IN
10136	18596	62	the	the	DT
10136	18596	63	mixture	mixture	NN
10136	18596	64	is	be	VBZ
10136	18596	65	tolerably	tolerably	RB
10136	18596	66	thick	thick	JJ
10136	18596	67	;	;	:
10136	18596	68	then	then	RB
10136	18596	69	pour	pour	VB
10136	18596	70	it	-PRON-	PRP
10136	18596	71	into	into	IN
10136	18596	72	a	a	DT
10136	18596	73	basin	basin	NN
10136	18596	74	,	,	,
10136	18596	75	leave	leave	VB
10136	18596	76	it	-PRON-	PRP
10136	18596	77	uncovered	uncover	VBD
10136	18596	78	,	,	,
10136	18596	79	and	and	CC
10136	18596	80	when	when	WRB
10136	18596	81	nearly	nearly	RB
10136	18596	82	or	or	CC
10136	18596	83	quite	quite	RB
10136	18596	84	cold	cold	JJ
10136	18596	85	,	,	,
10136	18596	86	sweeten	sweeten	VBD
10136	18596	87	it	-PRON-	PRP
10136	18596	88	to	to	TO
10136	18596	89	taste	taste	VB
10136	18596	90	,	,	,
10136	18596	91	and	and	CC
10136	18596	92	add	add	VB
10136	18596	93	the	the	DT
10136	18596	94	eggs	egg	NNS
10136	18596	95	,	,	,
10136	18596	96	which	which	WDT
10136	18596	97	should	should	MD
10136	18596	98	be	be	VB
10136	18596	99	previously	previously	RB
10136	18596	100	well	well	RB
10136	18596	101	beaten	beat	VBN
10136	18596	102	,	,	,
10136	18596	103	with	with	IN
10136	18596	104	a	a	DT
10136	18596	105	little	little	JJ
10136	18596	106	salt	salt	NN
10136	18596	107	.	.	.
10136	18597	1	Put	put	VB
10136	18597	2	the	the	DT
10136	18597	3	pudding	pudding	NN
10136	18597	4	into	into	IN
10136	18597	5	a	a	DT
10136	18597	6	well	well	RB
10136	18597	7	-	-	HYPH
10136	18597	8	buttered	butter	VBN
10136	18597	9	basin	basin	NN
10136	18597	10	,	,	,
10136	18597	11	tie	tie	VB
10136	18597	12	it	-PRON-	PRP
10136	18597	13	down	down	RP
10136	18597	14	with	with	IN
10136	18597	15	a	a	DT
10136	18597	16	cloth	cloth	NN
10136	18597	17	,	,	,
10136	18597	18	plunge	plunge	VB
10136	18597	19	it	-PRON-	PRP
10136	18597	20	into	into	IN
10136	18597	21	boiling	boiling	NN
10136	18597	22	water	water	NN
10136	18597	23	,	,	,
10136	18597	24	and	and	CC
10136	18597	25	boil	boil	VB
10136	18597	26	for	for	IN
10136	18597	27	1	1	CD
10136	18597	28	-	-	SYM
10136	18597	29	1/2	1/2	CD
10136	18597	30	hour	hour	NN
10136	18597	31	.	.	.
10136	18598	1	For	for	IN
10136	18598	2	a	a	DT
10136	18598	3	baked	bake	VBN
10136	18598	4	pudding	pudding	NN
10136	18598	5	,	,	,
10136	18598	6	proceed	proceed	VB
10136	18598	7	in	in	IN
10136	18598	8	precisely	precisely	RB
10136	18598	9	the	the	DT
10136	18598	10	same	same	JJ
10136	18598	11	manner	manner	NN
10136	18598	12	,	,	,
10136	18598	13	only	only	RB
10136	18598	14	using	use	VBG
10136	18598	15	half	half	PDT
10136	18598	16	the	the	DT
10136	18598	17	above	above	JJ
10136	18598	18	proportion	proportion	NN
10136	18598	19	of	of	IN
10136	18598	20	ground	ground	NN
10136	18598	21	rice	rice	NN
10136	18598	22	,	,	,
10136	18598	23	with	with	IN
10136	18598	24	the	the	DT
10136	18598	25	same	same	JJ
10136	18598	26	quantity	quantity	NN
10136	18598	27	of	of	IN
10136	18598	28	all	all	PDT
10136	18598	29	the	the	DT
10136	18598	30	other	other	JJ
10136	18598	31	ingredients	ingredient	NNS
10136	18598	32	:	:	:
10136	18598	33	an	an	DT
10136	18598	34	hour	hour	NN
10136	18598	35	will	will	MD
10136	18598	36	bake	bake	VB
10136	18598	37	the	the	DT
10136	18598	38	pudding	pudding	NN
10136	18598	39	in	in	IN
10136	18598	40	a	a	DT
10136	18598	41	moderate	moderate	JJ
10136	18598	42	oven	oven	NN
10136	18598	43	.	.	.
10136	18599	1	Stewed	stew	VBN
10136	18599	2	fruit	fruit	NN
10136	18599	3	,	,	,
10136	18599	4	or	or	CC
10136	18599	5	preserves	preserve	NNS
10136	18599	6	,	,	,
10136	18599	7	or	or	CC
10136	18599	8	marmalade	marmalade	NN
10136	18599	9	,	,	,
10136	18599	10	may	may	MD
10136	18599	11	be	be	VB
10136	18599	12	served	serve	VBN
10136	18599	13	with	with	IN
10136	18599	14	either	either	CC
10136	18599	15	the	the	DT
10136	18599	16	boiled	boil	VBN
10136	18599	17	or	or	CC
10136	18599	18	baked	bake	VBN
10136	18599	19	pudding	pudding	NN
10136	18599	20	,	,	,
10136	18599	21	and	and	CC
10136	18599	22	will	will	MD
10136	18599	23	be	be	VB
10136	18599	24	found	find	VBN
10136	18599	25	an	an	DT
10136	18599	26	improvement	improvement	NN
10136	18599	27	.	.	.
10136	18600	1	_	_	NNP
10136	18600	2	Time_.--1	Time_.--1	NNP
10136	18600	3	-	-	HYPH
10136	18600	4	1/2	1/2	CD
10136	18600	5	hour	hour	NN
10136	18600	6	to	to	TO
10136	18600	7	boil	boil	VB
10136	18600	8	,	,	,
10136	18600	9	1	1	CD
10136	18600	10	hour	hour	NN
10136	18600	11	to	to	TO
10136	18600	12	bake	bake	VB
10136	18600	13	.	.	.
10136	18601	1	_	_	NNP
10136	18601	2	Average	average	JJ
10136	18601	3	cost	cost	NN
10136	18601	4	_	_	NNP
10136	18601	5	,	,	,
10136	18601	6	10d	10d	NNS
10136	18601	7	.	.	.
10136	18602	1	_	_	NNP
10136	18602	2	Sufficient	Sufficient	NNP
10136	18602	3	_	_	NNP
10136	18602	4	for	for	IN
10136	18602	5	5	5	CD
10136	18602	6	or	or	CC
10136	18602	7	6	6	CD
10136	18602	8	persons	person	NNS
10136	18602	9	.	.	.
10136	18603	1	_	_	NNP
10136	18603	2	Seasonable	Seasonable	NNP
10136	18603	3	_	_	NNP
10136	18603	4	at	at	IN
10136	18603	5	any	any	DT
10136	18603	6	time	time	NN
10136	18603	7	.	.	.
10136	18604	1	ICED	ICED	NNP
10136	18604	2	RICE	rice	NN
10136	18604	3	PUDDING	pudding	NN
10136	18604	4	.	.	.
10136	18605	1	1354	1354	CD
10136	18605	2	.	.	.
10136	18606	1	INGREDIENTS.--6	ingredients.--6	VB
10136	18606	2	oz	oz	UH
10136	18606	3	.	.	.
10136	18607	1	of	of	IN
10136	18607	2	rice	rice	NNP
10136	18607	3	,	,	,
10136	18607	4	1	1	CD
10136	18607	5	quart	quart	NN
10136	18607	6	of	of	IN
10136	18607	7	milk	milk	NN
10136	18607	8	,	,	,
10136	18607	9	1/2	1/2	CD
10136	18607	10	lb	lb	IN
10136	18607	11	.	.	.
10136	18608	1	of	of	IN
10136	18608	2	sugar	sugar	NNP
10136	18608	3	,	,	,
10136	18608	4	the	the	DT
10136	18608	5	yolks	yolk	NNS
10136	18608	6	of	of	IN
10136	18608	7	6	6	CD
10136	18608	8	eggs	egg	NNS
10136	18608	9	,	,	,
10136	18608	10	1	1	CD
10136	18608	11	small	small	JJ
10136	18608	12	teaspoonful	teaspoonful	NN
10136	18608	13	of	of	IN
10136	18608	14	essence	essence	NN
10136	18608	15	of	of	IN
10136	18608	16	vanilla	vanilla	NN
10136	18608	17	.	.	.
10136	18609	1	_	_	NNP
10136	18609	2	Mode_.--Put	Mode_.--Put	NNP
10136	18609	3	the	the	DT
10136	18609	4	rice	rice	NN
10136	18609	5	into	into	IN
10136	18609	6	a	a	DT
10136	18609	7	stewpan	stewpan	NN
10136	18609	8	,	,	,
10136	18609	9	with	with	IN
10136	18609	10	the	the	DT
10136	18609	11	milk	milk	NN
10136	18609	12	and	and	CC
10136	18609	13	sugar	sugar	NN
10136	18609	14	,	,	,
10136	18609	15	and	and	CC
10136	18609	16	let	let	VB
10136	18609	17	these	these	DT
10136	18609	18	simmer	simmer	NN
10136	18609	19	over	over	IN
10136	18609	20	a	a	DT
10136	18609	21	gentle	gentle	JJ
10136	18609	22	fire	fire	NN
10136	18609	23	until	until	IN
10136	18609	24	the	the	DT
10136	18609	25	rice	rice	NN
10136	18609	26	is	be	VBZ
10136	18609	27	sufficiently	sufficiently	RB
10136	18609	28	soft	soft	JJ
10136	18609	29	to	to	TO
10136	18609	30	break	break	VB
10136	18609	31	up	up	RP
10136	18609	32	into	into	IN
10136	18609	33	a	a	DT
10136	18609	34	smooth	smooth	JJ
10136	18609	35	mass	mass	NN
10136	18609	36	,	,	,
10136	18609	37	and	and	CC
10136	18609	38	should	should	MD
10136	18609	39	the	the	DT
10136	18609	40	milk	milk	NN
10136	18609	41	dry	dry	VB
10136	18609	42	away	away	RB
10136	18609	43	too	too	RB
10136	18609	44	much	much	JJ
10136	18609	45	,	,	,
10136	18609	46	a	a	DT
10136	18609	47	little	little	RB
10136	18609	48	more	more	JJR
10136	18609	49	may	may	MD
10136	18609	50	be	be	VB
10136	18609	51	added	add	VBN
10136	18609	52	.	.	.
10136	18610	1	Stir	stir	VB
10136	18610	2	the	the	DT
10136	18610	3	rice	rice	NN
10136	18610	4	occasionally	occasionally	RB
10136	18610	5	,	,	,
10136	18610	6	to	to	TO
10136	18610	7	prevent	prevent	VB
10136	18610	8	its	-PRON-	PRP$
10136	18610	9	burning	burning	NN
10136	18610	10	,	,	,
10136	18610	11	then	then	RB
10136	18610	12	beat	beat	VB
10136	18610	13	it	-PRON-	PRP
10136	18610	14	to	to	IN
10136	18610	15	a	a	DT
10136	18610	16	smooth	smooth	JJ
10136	18610	17	mixture	mixture	NN
10136	18610	18	;	;	:
10136	18610	19	add	add	VB
10136	18610	20	the	the	DT
10136	18610	21	yolks	yolk	NNS
10136	18610	22	of	of	IN
10136	18610	23	the	the	DT
10136	18610	24	eggs	egg	NNS
10136	18610	25	,	,	,
10136	18610	26	which	which	WDT
10136	18610	27	should	should	MD
10136	18610	28	be	be	VB
10136	18610	29	well	well	RB
10136	18610	30	whisked	whisked	JJ
10136	18610	31	,	,	,
10136	18610	32	and	and	CC
10136	18610	33	the	the	DT
10136	18610	34	vanilla	vanilla	NN
10136	18610	35	(	(	-LRB-
10136	18610	36	should	should	MD
10136	18610	37	this	this	DT
10136	18610	38	flavouring	flavouring	NN
10136	18610	39	not	not	RB
10136	18610	40	be	be	VB
10136	18610	41	liked	like	VBN
10136	18610	42	,	,	,
10136	18610	43	essence	essence	NN
10136	18610	44	of	of	IN
10136	18610	45	bitter	bitter	JJ
10136	18610	46	almonds	almond	NNS
10136	18610	47	may	may	MD
10136	18610	48	be	be	VB
10136	18610	49	substituted	substitute	VBN
10136	18610	50	for	for	IN
10136	18610	51	it	-PRON-	PRP
10136	18610	52	)	)	-RRB-
10136	18610	53	;	;	:
10136	18610	54	put	put	VB
10136	18610	55	this	this	DT
10136	18610	56	rice	rice	NN
10136	18610	57	custard	custard	NN
10136	18610	58	into	into	IN
10136	18610	59	the	the	DT
10136	18610	60	freezing	freezing	NN
10136	18610	61	-	-	HYPH
10136	18610	62	pot	pot	NN
10136	18610	63	,	,	,
10136	18610	64	and	and	CC
10136	18610	65	proceed	proceed	VB
10136	18610	66	as	as	IN
10136	18610	67	directed	direct	VBN
10136	18610	68	in	in	IN
10136	18610	69	recipe	recipe	NN
10136	18610	70	No	no	UH
10136	18610	71	.	.	.
10136	18611	1	1290	1290	CD
10136	18611	2	.	.	.
10136	18612	1	When	when	WRB
10136	18612	2	wanted	want	VBN
10136	18612	3	for	for	IN
10136	18612	4	table	table	NN
10136	18612	5	,	,	,
10136	18612	6	turn	turn	VB
10136	18612	7	the	the	DT
10136	18612	8	pudding	pudding	NN
10136	18612	9	out	out	IN
10136	18612	10	of	of	IN
10136	18612	11	the	the	DT
10136	18612	12	mould	mould	NN
10136	18612	13	,	,	,
10136	18612	14	and	and	CC
10136	18612	15	pour	pour	VB
10136	18612	16	over	over	IN
10136	18612	17	the	the	DT
10136	18612	18	top	top	NN
10136	18612	19	,	,	,
10136	18612	20	and	and	CC
10136	18612	21	round	round	VB
10136	18612	22	it	-PRON-	PRP
10136	18612	23	,	,	,
10136	18612	24	a	a	DT
10136	18612	25	_	_	NNP
10136	18612	26	compôte	compôte	NN
10136	18612	27	_	_	NNP
10136	18612	28	of	of	IN
10136	18612	29	oranges	orange	NNS
10136	18612	30	,	,	,
10136	18612	31	or	or	CC
10136	18612	32	any	any	DT
10136	18612	33	other	other	JJ
10136	18612	34	fruit	fruit	NN
10136	18612	35	that	that	WDT
10136	18612	36	may	may	MD
10136	18612	37	be	be	VB
10136	18612	38	preferred	prefer	VBN
10136	18612	39	,	,	,
10136	18612	40	taking	take	VBG
10136	18612	41	care	care	NN
10136	18612	42	that	that	IN
10136	18612	43	the	the	DT
10136	18612	44	flavouring	flavouring	NN
10136	18612	45	in	in	IN
10136	18612	46	the	the	DT
10136	18612	47	pudding	pudding	NN
10136	18612	48	harmonizes	harmonize	NNS
10136	18612	49	well	well	RB
10136	18612	50	with	with	IN
10136	18612	51	the	the	DT
10136	18612	52	fruit	fruit	NN
10136	18612	53	that	that	WDT
10136	18612	54	is	be	VBZ
10136	18612	55	served	serve	VBN
10136	18612	56	with	with	IN
10136	18612	57	it	-PRON-	PRP
10136	18612	58	.	.	.
10136	18613	1	_	_	NNP
10136	18613	2	Time_.--1/2	Time_.--1/2	NNP
10136	18613	3	hour	hour	NN
10136	18613	4	to	to	TO
10136	18613	5	freeze	freeze	VB
10136	18613	6	the	the	DT
10136	18613	7	mixture	mixture	NN
10136	18613	8	.	.	.
10136	18614	1	_	_	NNP
10136	18614	2	Average	average	JJ
10136	18614	3	cost	cost	NN
10136	18614	4	_	_	NNP
10136	18614	5	,	,	,
10136	18614	6	1s	1	NNS
10136	18614	7	.	.	.
10136	18615	1	6d	6d	NNP
10136	18615	2	.	.	.
10136	18616	1	;	;	:
10136	18616	2	exclusive	exclusive	JJ
10136	18616	3	of	of	IN
10136	18616	4	the	the	DT
10136	18616	5	_	_	NNP
10136	18616	6	compôte	compôte	NN
10136	18616	7	_	_	NNP
10136	18616	8	,	,	,
10136	18616	9	1s	1s	NNP
10136	18616	10	.	.	.
10136	18617	1	4d	4d	CD
10136	18617	2	.	.	.
10136	18618	1	_	_	NNP
10136	18618	2	Seasonable_.--Served	seasonable_.--serve	VBD
10136	18618	3	all	all	PDT
10136	18618	4	the	the	DT
10136	18618	5	year	year	NN
10136	18618	6	round	round	NN
10136	18618	7	.	.	.
10136	18619	1	MINIATURE	MINIATURE	NNP
10136	18619	2	RICE	RICE	NNP
10136	18619	3	PUDDINGS	PUDDINGS	NNP
10136	18619	4	.	.	.
10136	18620	1	1355	1355	CD
10136	18620	2	.	.	.
10136	18621	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	18621	2	lb	lb	RB
10136	18621	3	.	.	.
10136	18622	1	of	of	IN
10136	18622	2	rice	rice	NN
10136	18622	3	,	,	,
10136	18622	4	1	1	CD
10136	18622	5	-	-	SYM
10136	18622	6	1/2	1/2	CD
10136	18622	7	pint	pint	NN
10136	18622	8	of	of	IN
10136	18622	9	milk	milk	NN
10136	18622	10	,	,	,
10136	18622	11	2	2	CD
10136	18622	12	oz	oz	UH
10136	18622	13	.	.	.
10136	18623	1	of	of	IN
10136	18623	2	fresh	fresh	JJ
10136	18623	3	butter	butter	NN
10136	18623	4	,	,	,
10136	18623	5	4	4	CD
10136	18623	6	eggs	egg	NNS
10136	18623	7	,	,	,
10136	18623	8	sugar	sugar	VBP
10136	18623	9	to	to	TO
10136	18623	10	taste	taste	VB
10136	18623	11	;	;	:
10136	18623	12	flavouring	flavouring	NN
10136	18623	13	of	of	IN
10136	18623	14	lemon	lemon	NN
10136	18623	15	-	-	HYPH
10136	18623	16	peel	peel	NN
10136	18623	17	,	,	,
10136	18623	18	bitter	bitter	JJ
10136	18623	19	almonds	almond	NNS
10136	18623	20	,	,	,
10136	18623	21	or	or	CC
10136	18623	22	vanilla	vanilla	NN
10136	18623	23	;	;	:
10136	18623	24	a	a	DT
10136	18623	25	few	few	JJ
10136	18623	26	strips	strip	NNS
10136	18623	27	of	of	IN
10136	18623	28	candied	candy	VBN
10136	18623	29	peel	peel	NN
10136	18623	30	.	.	.
10136	18624	1	_	_	NNP
10136	18624	2	Mode_.--Let	mode_.--let	NN
10136	18624	3	the	the	DT
10136	18624	4	rice	rice	NN
10136	18624	5	swell	swell	NN
10136	18624	6	in	in	IN
10136	18624	7	1	1	CD
10136	18624	8	pint	pint	NN
10136	18624	9	of	of	IN
10136	18624	10	the	the	DT
10136	18624	11	milk	milk	NN
10136	18624	12	over	over	IN
10136	18624	13	a	a	DT
10136	18624	14	slow	slow	JJ
10136	18624	15	fire	fire	NN
10136	18624	16	,	,	,
10136	18624	17	putting	put	VBG
10136	18624	18	with	with	IN
10136	18624	19	it	-PRON-	PRP
10136	18624	20	a	a	DT
10136	18624	21	strip	strip	NN
10136	18624	22	of	of	IN
10136	18624	23	lemon	lemon	NN
10136	18624	24	-	-	HYPH
10136	18624	25	peel	peel	NN
10136	18624	26	;	;	:
10136	18624	27	stir	stir	VB
10136	18624	28	to	to	IN
10136	18624	29	it	-PRON-	PRP
10136	18624	30	the	the	DT
10136	18624	31	butter	butter	NN
10136	18624	32	and	and	CC
10136	18624	33	the	the	DT
10136	18624	34	other	other	JJ
10136	18624	35	1/2	1/2	CD
10136	18624	36	pint	pint	NN
10136	18624	37	of	of	IN
10136	18624	38	milk	milk	NN
10136	18624	39	,	,	,
10136	18624	40	and	and	CC
10136	18624	41	let	let	VB
10136	18624	42	the	the	DT
10136	18624	43	mixture	mixture	NN
10136	18624	44	cool	cool	JJ
10136	18624	45	.	.	.
10136	18625	1	Then	then	RB
10136	18625	2	add	add	VB
10136	18625	3	the	the	DT
10136	18625	4	well	well	RB
10136	18625	5	-	-	HYPH
10136	18625	6	beaten	beat	VBN
10136	18625	7	eggs	egg	NNS
10136	18625	8	,	,	,
10136	18625	9	and	and	CC
10136	18625	10	a	a	DT
10136	18625	11	few	few	JJ
10136	18625	12	drops	drop	NNS
10136	18625	13	of	of	IN
10136	18625	14	essence	essence	NN
10136	18625	15	of	of	IN
10136	18625	16	almonds	almond	NNS
10136	18625	17	or	or	CC
10136	18625	18	essence	essence	NN
10136	18625	19	of	of	IN
10136	18625	20	vanilla	vanilla	NN
10136	18625	21	,	,	,
10136	18625	22	whichever	whichever	WDT
10136	18625	23	may	may	MD
10136	18625	24	be	be	VB
10136	18625	25	preferred	prefer	VBN
10136	18625	26	;	;	:
10136	18625	27	butter	butter	NN
10136	18625	28	well	well	RB
10136	18625	29	some	some	DT
10136	18625	30	small	small	JJ
10136	18625	31	cups	cup	NNS
10136	18625	32	or	or	CC
10136	18625	33	moulds	mould	NNS
10136	18625	34	,	,	,
10136	18625	35	line	line	VB
10136	18625	36	them	-PRON-	PRP
10136	18625	37	with	with	IN
10136	18625	38	a	a	DT
10136	18625	39	few	few	JJ
10136	18625	40	pieces	piece	NNS
10136	18625	41	of	of	IN
10136	18625	42	candied	candy	VBN
10136	18625	43	peel	peel	NN
10136	18625	44	sliced	slice	VBD
10136	18625	45	very	very	RB
10136	18625	46	thin	thin	JJ
10136	18625	47	,	,	,
10136	18625	48	fill	fill	VB
10136	18625	49	them	-PRON-	PRP
10136	18625	50	three	three	CD
10136	18625	51	parts	part	NNS
10136	18625	52	full	full	JJ
10136	18625	53	,	,	,
10136	18625	54	and	and	CC
10136	18625	55	bake	bake	VB
10136	18625	56	for	for	IN
10136	18625	57	about	about	RB
10136	18625	58	40	40	CD
10136	18625	59	minutes	minute	NNS
10136	18625	60	;	;	:
10136	18625	61	turn	turn	VB
10136	18625	62	them	-PRON-	PRP
10136	18625	63	out	out	IN
10136	18625	64	of	of	IN
10136	18625	65	the	the	DT
10136	18625	66	cups	cup	NNS
10136	18625	67	on	on	RP
10136	18625	68	to	to	IN
10136	18625	69	a	a	DT
10136	18625	70	white	white	JJ
10136	18625	71	d'oyley	d'oyley	NN
10136	18625	72	,	,	,
10136	18625	73	and	and	CC
10136	18625	74	serve	serve	VB
10136	18625	75	with	with	IN
10136	18625	76	sweet	sweet	JJ
10136	18625	77	sauce	sauce	NN
10136	18625	78	.	.	.
10136	18626	1	The	the	DT
10136	18626	2	flavouring	flavouring	NN
10136	18626	3	and	and	CC
10136	18626	4	candied	candy	VBN
10136	18626	5	peel	peel	NN
10136	18626	6	might	may	MD
10136	18626	7	be	be	VB
10136	18626	8	omitted	omit	VBN
10136	18626	9	,	,	,
10136	18626	10	and	and	CC
10136	18626	11	stewed	stew	VBD
10136	18626	12	fruit	fruit	NN
10136	18626	13	or	or	CC
10136	18626	14	preserve	preserve	NN
10136	18626	15	served	serve	VBD
10136	18626	16	instead	instead	RB
10136	18626	17	,	,	,
10136	18626	18	with	with	IN
10136	18626	19	these	these	DT
10136	18626	20	puddings	pudding	NNS
10136	18626	21	.	.	.
10136	18627	1	_	_	NNP
10136	18627	2	Time_.--40	Time_.--40	NNP
10136	18627	3	minutes	minute	NNS
10136	18627	4	.	.	.
10136	18628	1	_	_	NNP
10136	18628	2	Average	average	JJ
10136	18628	3	cost	cost	NN
10136	18628	4	_	_	NNP
10136	18628	5	,	,	,
10136	18628	6	1s	1	NNS
10136	18628	7	.	.	.
10136	18629	1	_	_	NNP
10136	18629	2	Sufficient	Sufficient	NNP
10136	18629	3	_	_	NNP
10136	18629	4	for	for	IN
10136	18629	5	6	6	CD
10136	18629	6	puddings	pudding	NNS
10136	18629	7	.	.	.
10136	18630	1	_	_	NNP
10136	18630	2	Seasonable	Seasonable	NNP
10136	18630	3	_	_	NNP
10136	18630	4	at	at	IN
10136	18630	5	any	any	DT
10136	18630	6	time	time	NN
10136	18630	7	.	.	.
10136	18631	1	ARROWROOT	ARROWROOT	NNP
10136	18631	2	SAUCE	SAUCE	VBN
10136	18631	3	FOR	for	IN
10136	18631	4	PUDDINGS	PUDDINGS	NNP
10136	18631	5	.	.	.
10136	18632	1	1356	1356	CD
10136	18632	2	.	.	.
10136	18633	1	INGREDIENTS.--2	ingredients.--2	CD
10136	18633	2	small	small	JJ
10136	18633	3	teaspoonfuls	teaspoonful	NNS
10136	18633	4	of	of	IN
10136	18633	5	arrowroot	arrowroot	NNP
10136	18633	6	,	,	,
10136	18633	7	4	4	CD
10136	18633	8	dessert	dessert	NN
10136	18633	9	-	-	HYPH
10136	18633	10	spoonfuls	spoonful	NNS
10136	18633	11	of	of	IN
10136	18633	12	pounded	pound	VBN
10136	18633	13	sugar	sugar	NN
10136	18633	14	,	,	,
10136	18633	15	the	the	DT
10136	18633	16	juice	juice	NN
10136	18633	17	of	of	IN
10136	18633	18	1	1	CD
10136	18633	19	lemon	lemon	NN
10136	18633	20	,	,	,
10136	18633	21	1/4	1/4	CD
10136	18633	22	teaspoonful	teaspoonful	NN
10136	18633	23	of	of	IN
10136	18633	24	grated	grate	VBN
10136	18633	25	nutmeg	nutmeg	NNS
10136	18633	26	,	,	,
10136	18633	27	1/2	1/2	CD
10136	18633	28	pint	pint	NN
10136	18633	29	of	of	IN
10136	18633	30	water	water	NN
10136	18633	31	.	.	.
10136	18634	1	_	_	NNP
10136	18634	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	18634	3	the	the	DT
10136	18634	4	arrowroot	arrowroot	NN
10136	18634	5	smoothly	smoothly	RB
10136	18634	6	with	with	IN
10136	18634	7	the	the	DT
10136	18634	8	water	water	NN
10136	18634	9	;	;	:
10136	18634	10	put	put	VB
10136	18634	11	this	this	DT
10136	18634	12	into	into	IN
10136	18634	13	a	a	DT
10136	18634	14	stewpan	stewpan	NN
10136	18634	15	;	;	:
10136	18634	16	add	add	VB
10136	18634	17	the	the	DT
10136	18634	18	sugar	sugar	NN
10136	18634	19	,	,	,
10136	18634	20	strained	strained	JJ
10136	18634	21	lemon	lemon	NN
10136	18634	22	-	-	HYPH
10136	18634	23	juice	juice	NN
10136	18634	24	,	,	,
10136	18634	25	and	and	CC
10136	18634	26	grated	grate	VBD
10136	18634	27	nutmeg	nutmeg	NNP
10136	18634	28	.	.	.
10136	18635	1	Stir	stir	VB
10136	18635	2	these	these	DT
10136	18635	3	ingredients	ingredient	NNS
10136	18635	4	over	over	IN
10136	18635	5	the	the	DT
10136	18635	6	fire	fire	NN
10136	18635	7	until	until	IN
10136	18635	8	they	-PRON-	PRP
10136	18635	9	boil	boil	VBP
10136	18635	10	,	,	,
10136	18635	11	when	when	WRB
10136	18635	12	the	the	DT
10136	18635	13	sauce	sauce	NN
10136	18635	14	is	be	VBZ
10136	18635	15	ready	ready	JJ
10136	18635	16	for	for	IN
10136	18635	17	use	use	NN
10136	18635	18	.	.	.
10136	18636	1	A	a	DT
10136	18636	2	small	small	JJ
10136	18636	3	quantity	quantity	NN
10136	18636	4	of	of	IN
10136	18636	5	wine	wine	NN
10136	18636	6	,	,	,
10136	18636	7	or	or	CC
10136	18636	8	any	any	DT
10136	18636	9	liqueur	liqueur	NN
10136	18636	10	,	,	,
10136	18636	11	would	would	MD
10136	18636	12	very	very	RB
10136	18636	13	much	much	RB
10136	18636	14	improve	improve	VB
10136	18636	15	the	the	DT
10136	18636	16	flavour	flavour	NN
10136	18636	17	of	of	IN
10136	18636	18	this	this	DT
10136	18636	19	sauce	sauce	NN
10136	18636	20	:	:	:
10136	18636	21	it	-PRON-	PRP
10136	18636	22	is	be	VBZ
10136	18636	23	usually	usually	RB
10136	18636	24	served	serve	VBN
10136	18636	25	with	with	IN
10136	18636	26	bread	bread	NN
10136	18636	27	,	,	,
10136	18636	28	rice	rice	NN
10136	18636	29	,	,	,
10136	18636	30	custard	custard	NN
10136	18636	31	,	,	,
10136	18636	32	or	or	CC
10136	18636	33	any	any	DT
10136	18636	34	dry	dry	JJ
10136	18636	35	pudding	pudding	NN
10136	18636	36	that	that	WDT
10136	18636	37	is	be	VBZ
10136	18636	38	not	not	RB
10136	18636	39	very	very	RB
10136	18636	40	rich	rich	JJ
10136	18636	41	.	.	.
10136	18637	1	_	_	NNP
10136	18637	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	18637	3	,	,	,
10136	18637	4	15	15	CD
10136	18637	5	minutes	minute	NNS
10136	18637	6	.	.	.
10136	18638	1	_	_	NNP
10136	18638	2	Average	average	JJ
10136	18638	3	cost	cost	NN
10136	18638	4	_	_	NNP
10136	18638	5	,	,	,
10136	18638	6	4d	4d	CD
10136	18638	7	.	.	.
10136	18639	1	_	_	NNP
10136	18639	2	Sufficient	Sufficient	NNP
10136	18639	3	_	_	NNP
10136	18639	4	for	for	IN
10136	18639	5	6	6	CD
10136	18639	6	or	or	CC
10136	18639	7	7	7	CD
10136	18639	8	persons	person	NNS
10136	18639	9	.	.	.
10136	18640	1	CHERRY	cherry	NN
10136	18640	2	SAUCE	SAUCE	VBN
10136	18640	3	FOR	for	IN
10136	18640	4	SWEET	SWEET	NNP
10136	18640	5	PUDDINGS	PUDDINGS	NNP
10136	18640	6	.	.	.
10136	18641	1	(	(	-LRB-
10136	18641	2	_	_	NNP
10136	18641	3	German	German	NNP
10136	18641	4	Recipe	Recipe	NNP
10136	18641	5	_	_	NNP
10136	18641	6	.	.	.
10136	18641	7	)	)	-RRB-
10136	18642	1	1357	1357	CD
10136	18642	2	.	.	.
10136	18643	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	18643	2	lb	lb	XX
10136	18643	3	.	.	.
10136	18644	1	of	of	IN
10136	18644	2	cherries	cherry	NNS
10136	18644	3	,	,	,
10136	18644	4	1	1	CD
10136	18644	5	tablespoonful	tablespoonful	NN
10136	18644	6	of	of	IN
10136	18644	7	flour	flour	NN
10136	18644	8	,	,	,
10136	18644	9	1	1	CD
10136	18644	10	oz	oz	IN
10136	18644	11	.	.	.
10136	18645	1	of	of	IN
10136	18645	2	butter	butter	NN
10136	18645	3	,	,	,
10136	18645	4	1/2	1/2	CD
10136	18645	5	pint	pint	NN
10136	18645	6	of	of	IN
10136	18645	7	water	water	NN
10136	18645	8	,	,	,
10136	18645	9	1	1	CD
10136	18645	10	wineglassful	wineglassful	JJ
10136	18645	11	of	of	IN
10136	18645	12	port	port	NN
10136	18645	13	wine	wine	NN
10136	18645	14	,	,	,
10136	18645	15	a	a	DT
10136	18645	16	little	little	JJ
10136	18645	17	grated	grated	JJ
10136	18645	18	lemon	lemon	NN
10136	18645	19	-	-	HYPH
10136	18645	20	rind	rind	NN
10136	18645	21	,	,	,
10136	18645	22	4	4	CD
10136	18645	23	pounded	pound	VBD
10136	18645	24	cloves	clove	NNS
10136	18645	25	,	,	,
10136	18645	26	2	2	CD
10136	18645	27	tablespoonfuls	tablespoonful	NNS
10136	18645	28	of	of	IN
10136	18645	29	lemon	lemon	NN
10136	18645	30	-	-	HYPH
10136	18645	31	juice	juice	NN
10136	18645	32	,	,	,
10136	18645	33	sugar	sugar	VB
10136	18645	34	to	to	TO
10136	18645	35	taste	taste	VB
10136	18645	36	.	.	.
10136	18646	1	_	_	NNP
10136	18646	2	Mode_.--Stone	Mode_.--Stone	NNP
10136	18646	3	the	the	DT
10136	18646	4	cherries	cherry	NNS
10136	18646	5	,	,	,
10136	18646	6	and	and	CC
10136	18646	7	pound	pound	VB
10136	18646	8	the	the	DT
10136	18646	9	kernels	kernel	NNS
10136	18646	10	in	in	IN
10136	18646	11	a	a	DT
10136	18646	12	mortar	mortar	NN
10136	18646	13	to	to	IN
10136	18646	14	a	a	DT
10136	18646	15	smooth	smooth	JJ
10136	18646	16	paste	paste	NN
10136	18646	17	;	;	:
10136	18646	18	put	put	VBD
10136	18646	19	the	the	DT
10136	18646	20	butter	butter	NN
10136	18646	21	and	and	CC
10136	18646	22	flour	flour	NN
10136	18646	23	into	into	IN
10136	18646	24	a	a	DT
10136	18646	25	saucepan	saucepan	NN
10136	18646	26	;	;	:
10136	18646	27	stir	stir	VB
10136	18646	28	them	-PRON-	PRP
10136	18646	29	over	over	IN
10136	18646	30	the	the	DT
10136	18646	31	fire	fire	NN
10136	18646	32	until	until	IN
10136	18646	33	of	of	IN
10136	18646	34	a	a	DT
10136	18646	35	pale	pale	JJ
10136	18646	36	brown	brown	NN
10136	18646	37	;	;	:
10136	18646	38	then	then	RB
10136	18646	39	add	add	VB
10136	18646	40	the	the	DT
10136	18646	41	cherries	cherry	NNS
10136	18646	42	,	,	,
10136	18646	43	the	the	DT
10136	18646	44	pounded	pound	VBN
10136	18646	45	kernels	kernel	NNS
10136	18646	46	,	,	,
10136	18646	47	the	the	DT
10136	18646	48	wine	wine	NN
10136	18646	49	,	,	,
10136	18646	50	and	and	CC
10136	18646	51	the	the	DT
10136	18646	52	water	water	NN
10136	18646	53	.	.	.
10136	18647	1	Simmer	Simmer	NNP
10136	18647	2	these	these	DT
10136	18647	3	gently	gently	RB
10136	18647	4	for	for	IN
10136	18647	5	1/4	1/4	CD
10136	18647	6	hour	hour	NN
10136	18647	7	,	,	,
10136	18647	8	or	or	CC
10136	18647	9	until	until	IN
10136	18647	10	the	the	DT
10136	18647	11	cherries	cherry	NNS
10136	18647	12	are	be	VBP
10136	18647	13	quite	quite	RB
10136	18647	14	cooked	cooked	JJ
10136	18647	15	,	,	,
10136	18647	16	and	and	CC
10136	18647	17	rub	rub	VB
10136	18647	18	the	the	DT
10136	18647	19	whole	whole	NN
10136	18647	20	through	through	IN
10136	18647	21	a	a	DT
10136	18647	22	hair	hair	NN
10136	18647	23	sieve	sieve	NN
10136	18647	24	;	;	:
10136	18647	25	add	add	VB
10136	18647	26	the	the	DT
10136	18647	27	remaining	remain	VBG
10136	18647	28	ingredients	ingredient	NNS
10136	18647	29	,	,	,
10136	18647	30	let	let	VB
10136	18647	31	the	the	DT
10136	18647	32	sauce	sauce	NN
10136	18647	33	boil	boil	VB
10136	18647	34	for	for	IN
10136	18647	35	another	another	DT
10136	18647	36	5	5	CD
10136	18647	37	minutes	minute	NNS
10136	18647	38	,	,	,
10136	18647	39	and	and	CC
10136	18647	40	serve	serve	VB
10136	18647	41	.	.	.
10136	18648	1	This	this	DT
10136	18648	2	is	be	VBZ
10136	18648	3	a	a	DT
10136	18648	4	delicious	delicious	JJ
10136	18648	5	sauce	sauce	NN
10136	18648	6	to	to	TO
10136	18648	7	serve	serve	VB
10136	18648	8	with	with	IN
10136	18648	9	boiled	boil	VBN
10136	18648	10	batter	batter	NN
10136	18648	11	pudding	pudding	NN
10136	18648	12	,	,	,
10136	18648	13	and	and	CC
10136	18648	14	when	when	WRB
10136	18648	15	thus	thus	RB
10136	18648	16	used	use	VBN
10136	18648	17	,	,	,
10136	18648	18	should	should	MD
10136	18648	19	be	be	VB
10136	18648	20	sent	send	VBN
10136	18648	21	to	to	IN
10136	18648	22	table	table	NN
10136	18648	23	poured	pour	VBN
10136	18648	24	over	over	IN
10136	18648	25	the	the	DT
10136	18648	26	pudding	pudding	NN
10136	18648	27	.	.	.
10136	18649	1	_	_	NNP
10136	18649	2	Time_.--20	time_.--20	NN
10136	18649	3	minutes	minute	NNS
10136	18649	4	to	to	IN
10136	18649	5	1/2	1/2	CD
10136	18649	6	hour	hour	NN
10136	18649	7	.	.	.
10136	18650	1	_	_	NNP
10136	18650	2	Average	average	JJ
10136	18650	3	cost	cost	NN
10136	18650	4	_	_	NNP
10136	18650	5	,	,	,
10136	18650	6	1s	1	NNS
10136	18650	7	.	.	.
10136	18651	1	1d	1d	CD
10136	18651	2	.	.	.
10136	18652	1	_	_	NNP
10136	18652	2	Sufficient	Sufficient	NNP
10136	18652	3	_	_	NNP
10136	18652	4	for	for	IN
10136	18652	5	4	4	CD
10136	18652	6	or	or	CC
10136	18652	7	5	5	CD
10136	18652	8	persons	person	NNS
10136	18652	9	.	.	.
10136	18653	1	_	_	NNP
10136	18653	2	Seasonable	Seasonable	NNP
10136	18653	3	_	_	NNP
10136	18653	4	in	in	IN
10136	18653	5	June	June	NNP
10136	18653	6	,	,	,
10136	18653	7	July	July	NNP
10136	18653	8	,	,	,
10136	18653	9	and	and	CC
10136	18653	10	August	August	NNP
10136	18653	11	.	.	.
10136	18654	1	LEMON	LEMON	NNP
10136	18654	2	SAUCE	SAUCE	VBN
10136	18654	3	FOR	for	IN
10136	18654	4	SWEET	SWEET	NNP
10136	18654	5	PUDDINGS	PUDDINGS	NNP
10136	18654	6	.	.	.
10136	18655	1	1358	1358	CD
10136	18655	2	.	.	.
10136	18656	1	INGREDIENTS.--The	INGREDIENTS.--The	NFP
10136	18656	2	rind	rind	NN
10136	18656	3	and	and	CC
10136	18656	4	juice	juice	NN
10136	18656	5	of	of	IN
10136	18656	6	1	1	CD
10136	18656	7	lemon	lemon	NN
10136	18656	8	,	,	,
10136	18656	9	1	1	CD
10136	18656	10	tablespoonful	tablespoonful	NN
10136	18656	11	of	of	IN
10136	18656	12	flour	flour	NN
10136	18656	13	,	,	,
10136	18656	14	1	1	CD
10136	18656	15	oz	oz	IN
10136	18656	16	.	.	.
10136	18657	1	of	of	IN
10136	18657	2	butter	butter	NN
10136	18657	3	,	,	,
10136	18657	4	1	1	CD
10136	18657	5	large	large	JJ
10136	18657	6	wineglassful	wineglassful	NN
10136	18657	7	of	of	IN
10136	18657	8	sherry	sherry	NNP
10136	18657	9	,	,	,
10136	18657	10	1	1	CD
10136	18657	11	wineglassful	wineglassful	NN
10136	18657	12	of	of	IN
10136	18657	13	water	water	NN
10136	18657	14	,	,	,
10136	18657	15	sugar	sugar	VB
10136	18657	16	to	to	TO
10136	18657	17	taste	taste	VB
10136	18657	18	,	,	,
10136	18657	19	the	the	DT
10136	18657	20	yolks	yolk	NNS
10136	18657	21	of	of	IN
10136	18657	22	4	4	CD
10136	18657	23	eggs	egg	NNS
10136	18657	24	.	.	.
10136	18658	1	_	_	NNP
10136	18658	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	18658	3	the	the	DT
10136	18658	4	rind	rind	NN
10136	18658	5	of	of	IN
10136	18658	6	the	the	DT
10136	18658	7	lemon	lemon	NN
10136	18658	8	on	on	RP
10136	18658	9	to	to	IN
10136	18658	10	some	some	DT
10136	18658	11	lumps	lump	NNS
10136	18658	12	of	of	IN
10136	18658	13	sugar	sugar	NN
10136	18658	14	;	;	:
10136	18658	15	squeeze	squeeze	VB
10136	18658	16	out	out	RP
10136	18658	17	the	the	DT
10136	18658	18	juice	juice	NN
10136	18658	19	,	,	,
10136	18658	20	and	and	CC
10136	18658	21	strain	strain	VB
10136	18658	22	it	-PRON-	PRP
10136	18658	23	;	;	:
10136	18658	24	put	put	VBN
10136	18658	25	the	the	DT
10136	18658	26	butter	butter	NN
10136	18658	27	and	and	CC
10136	18658	28	flour	flour	NN
10136	18658	29	into	into	IN
10136	18658	30	a	a	DT
10136	18658	31	saucepan	saucepan	NN
10136	18658	32	,	,	,
10136	18658	33	stir	stir	VB
10136	18658	34	them	-PRON-	PRP
10136	18658	35	over	over	IN
10136	18658	36	the	the	DT
10136	18658	37	fire	fire	NN
10136	18658	38	,	,	,
10136	18658	39	and	and	CC
10136	18658	40	when	when	WRB
10136	18658	41	of	of	IN
10136	18658	42	a	a	DT
10136	18658	43	pale	pale	JJ
10136	18658	44	brown	brown	NN
10136	18658	45	,	,	,
10136	18658	46	add	add	VB
10136	18658	47	the	the	DT
10136	18658	48	wine	wine	NN
10136	18658	49	,	,	,
10136	18658	50	water	water	NN
10136	18658	51	,	,	,
10136	18658	52	and	and	CC
10136	18658	53	strained	strain	VBN
10136	18658	54	lemon	lemon	NN
10136	18658	55	-	-	HYPH
10136	18658	56	juice	juice	NN
10136	18658	57	.	.	.
10136	18659	1	Crush	crush	VB
10136	18659	2	the	the	DT
10136	18659	3	lumps	lump	NNS
10136	18659	4	of	of	IN
10136	18659	5	sugar	sugar	NN
10136	18659	6	that	that	WDT
10136	18659	7	were	be	VBD
10136	18659	8	rubbed	rub	VBN
10136	18659	9	on	on	IN
10136	18659	10	the	the	DT
10136	18659	11	lemon	lemon	NN
10136	18659	12	;	;	:
10136	18659	13	stir	stir	VB
10136	18659	14	these	these	DT
10136	18659	15	into	into	IN
10136	18659	16	the	the	DT
10136	18659	17	sauce	sauce	NN
10136	18659	18	,	,	,
10136	18659	19	which	which	WDT
10136	18659	20	should	should	MD
10136	18659	21	be	be	VB
10136	18659	22	very	very	RB
10136	18659	23	sweet	sweet	JJ
10136	18659	24	.	.	.
10136	18660	1	When	when	WRB
10136	18660	2	these	these	DT
10136	18660	3	ingredients	ingredient	NNS
10136	18660	4	are	be	VBP
10136	18660	5	well	well	RB
10136	18660	6	mixed	mixed	JJ
10136	18660	7	,	,	,
10136	18660	8	and	and	CC
10136	18660	9	the	the	DT
10136	18660	10	sugar	sugar	NN
10136	18660	11	is	be	VBZ
10136	18660	12	melted	melt	VBN
10136	18660	13	,	,	,
10136	18660	14	put	put	VBN
10136	18660	15	in	in	IN
10136	18660	16	the	the	DT
10136	18660	17	beaten	beat	VBN
10136	18660	18	yolks	yolk	NNS
10136	18660	19	of	of	IN
10136	18660	20	4	4	CD
10136	18660	21	eggs	egg	NNS
10136	18660	22	;	;	:
10136	18660	23	keep	keep	VB
10136	18660	24	stirring	stir	VBG
10136	18660	25	the	the	DT
10136	18660	26	sauce	sauce	NN
10136	18660	27	until	until	IN
10136	18660	28	it	-PRON-	PRP
10136	18660	29	thickens	thicken	VBZ
10136	18660	30	,	,	,
10136	18660	31	when	when	WRB
10136	18660	32	serve	serve	VBP
10136	18660	33	.	.	.
10136	18661	1	Do	do	VB
10136	18661	2	not	not	RB
10136	18661	3	,	,	,
10136	18661	4	on	on	IN
10136	18661	5	any	any	DT
10136	18661	6	account	account	NN
10136	18661	7	,	,	,
10136	18661	8	allow	allow	VB
10136	18661	9	it	-PRON-	PRP
10136	18661	10	to	to	TO
10136	18661	11	boil	boil	VB
10136	18661	12	,	,	,
10136	18661	13	or	or	CC
10136	18661	14	it	-PRON-	PRP
10136	18661	15	will	will	MD
10136	18661	16	curdle	curdle	VB
10136	18661	17	,	,	,
10136	18661	18	and	and	CC
10136	18661	19	be	be	VB
10136	18661	20	entirely	entirely	RB
10136	18661	21	spoiled	spoil	VBN
10136	18661	22	.	.	.
10136	18662	1	_	_	NNP
10136	18662	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	18662	3	,	,	,
10136	18662	4	15	15	CD
10136	18662	5	minutes	minute	NNS
10136	18662	6	.	.	.
10136	18663	1	_	_	NNP
10136	18663	2	Average	average	JJ
10136	18663	3	cost	cost	NN
10136	18663	4	_	_	NNP
10136	18663	5	,	,	,
10136	18663	6	1s	1	NNS
10136	18663	7	.	.	.
10136	18664	1	2d	2d	LS
10136	18664	2	.	.	.
10136	18665	1	_	_	NNP
10136	18665	2	Sufficient	Sufficient	NNP
10136	18665	3	_	_	NNP
10136	18665	4	for	for	IN
10136	18665	5	7	7	CD
10136	18665	6	or	or	CC
10136	18665	7	8	8	CD
10136	18665	8	persons	person	NNS
10136	18665	9	.	.	.
10136	18666	1	SOYER	SOYER	NNP
10136	18666	2	'S	be	VBZ
10136	18666	3	SAUCE	SAUCE	VBN
10136	18666	4	FOR	for	IN
10136	18666	5	PLUM	plum	NN
10136	18666	6	-	-	HYPH
10136	18666	7	PUDDING	PUDDING	NNP
10136	18666	8	.	.	.
10136	18667	1	1359	1359	CD
10136	18667	2	.	.	.
10136	18668	1	INGREDIENTS.--The	INGREDIENTS.--The	NFP
10136	18668	2	yolks	yolk	NNS
10136	18668	3	of	of	IN
10136	18668	4	3	3	CD
10136	18668	5	eggs	egg	NNS
10136	18668	6	,	,	,
10136	18668	7	1	1	CD
10136	18668	8	tablespoonful	tablespoonful	NN
10136	18668	9	of	of	IN
10136	18668	10	powdered	powdered	JJ
10136	18668	11	sugar	sugar	NN
10136	18668	12	,	,	,
10136	18668	13	1	1	CD
10136	18668	14	gill	gill	NN
10136	18668	15	of	of	IN
10136	18668	16	milk	milk	NN
10136	18668	17	,	,	,
10136	18668	18	a	a	DT
10136	18668	19	very	very	RB
10136	18668	20	little	little	JJ
10136	18668	21	grated	grated	JJ
10136	18668	22	lemon	lemon	NN
10136	18668	23	-	-	HYPH
10136	18668	24	rind	rind	NN
10136	18668	25	,	,	,
10136	18668	26	2	2	CD
10136	18668	27	small	small	JJ
10136	18668	28	wineglassfuls	wineglassful	NNS
10136	18668	29	of	of	IN
10136	18668	30	brandy	brandy	NN
10136	18668	31	.	.	.
10136	18669	1	_	_	NNP
10136	18669	2	Mode_.--Separate	Mode_.--Separate	NNP
10136	18669	3	the	the	DT
10136	18669	4	yolks	yolk	NNS
10136	18669	5	from	from	IN
10136	18669	6	the	the	DT
10136	18669	7	whites	white	NNS
10136	18669	8	of	of	IN
10136	18669	9	3	3	CD
10136	18669	10	eggs	egg	NNS
10136	18669	11	,	,	,
10136	18669	12	and	and	CC
10136	18669	13	put	put	VBD
10136	18669	14	the	the	DT
10136	18669	15	former	former	JJ
10136	18669	16	into	into	IN
10136	18669	17	a	a	DT
10136	18669	18	stewpan	stewpan	NN
10136	18669	19	;	;	:
10136	18669	20	add	add	VB
10136	18669	21	the	the	DT
10136	18669	22	sugar	sugar	NN
10136	18669	23	,	,	,
10136	18669	24	milk	milk	NN
10136	18669	25	,	,	,
10136	18669	26	and	and	CC
10136	18669	27	grated	grate	VBD
10136	18669	28	lemon	lemon	NN
10136	18669	29	-	-	HYPH
10136	18669	30	rind	rind	NN
10136	18669	31	,	,	,
10136	18669	32	and	and	CC
10136	18669	33	stir	stir	VB
10136	18669	34	over	over	IN
10136	18669	35	the	the	DT
10136	18669	36	fire	fire	NN
10136	18669	37	until	until	IN
10136	18669	38	the	the	DT
10136	18669	39	mixture	mixture	NN
10136	18669	40	thickens	thicken	VBZ
10136	18669	41	;	;	:
10136	18669	42	but	but	CC
10136	18669	43	do	do	VB
10136	18669	44	_	_	NNP
10136	18669	45	not	not	RB
10136	18669	46	_	_	NNP
10136	18669	47	allow	allow	VB
10136	18669	48	it	-PRON-	PRP
10136	18669	49	to	to	IN
10136	18669	50	_	_	NNP
10136	18669	51	boil	boil	NNP
10136	18669	52	_	_	NNP
10136	18669	53	.	.	.
10136	18670	1	Put	put	VB
10136	18670	2	in	in	IN
10136	18670	3	the	the	DT
10136	18670	4	brandy	brandy	NN
10136	18670	5	;	;	:
10136	18670	6	let	let	VB
10136	18670	7	the	the	DT
10136	18670	8	sauce	sauce	NN
10136	18670	9	stand	stand	VB
10136	18670	10	by	by	IN
10136	18670	11	the	the	DT
10136	18670	12	side	side	NN
10136	18670	13	of	of	IN
10136	18670	14	the	the	DT
10136	18670	15	fire	fire	NN
10136	18670	16	,	,	,
10136	18670	17	to	to	TO
10136	18670	18	get	get	VB
10136	18670	19	quite	quite	RB
10136	18670	20	hot	hot	JJ
10136	18670	21	;	;	:
10136	18670	22	keep	keep	VB
10136	18670	23	stirring	stir	VBG
10136	18670	24	it	-PRON-	PRP
10136	18670	25	,	,	,
10136	18670	26	and	and	CC
10136	18670	27	serve	serve	VB
10136	18670	28	in	in	IN
10136	18670	29	a	a	DT
10136	18670	30	boat	boat	NN
10136	18670	31	or	or	CC
10136	18670	32	tureen	tureen	VBN
10136	18670	33	separately	separately	RB
10136	18670	34	,	,	,
10136	18670	35	or	or	CC
10136	18670	36	pour	pour	VB
10136	18670	37	it	-PRON-	PRP
10136	18670	38	over	over	IN
10136	18670	39	the	the	DT
10136	18670	40	pudding	pudding	NN
10136	18670	41	.	.	.
10136	18671	1	_	_	NNP
10136	18671	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	18671	3	,	,	,
10136	18671	4	10	10	CD
10136	18671	5	minutes	minute	NNS
10136	18671	6	.	.	.
10136	18672	1	_	_	NNP
10136	18672	2	Average	average	JJ
10136	18672	3	cost	cost	NN
10136	18672	4	_	_	NNP
10136	18672	5	,	,	,
10136	18672	6	1s	1	NNS
10136	18672	7	.	.	.
10136	18673	1	_	_	NNP
10136	18673	2	Sufficient	Sufficient	NNP
10136	18673	3	_	_	NNP
10136	18673	4	for	for	IN
10136	18673	5	6	6	CD
10136	18673	6	or	or	CC
10136	18673	7	7	7	CD
10136	18673	8	persons	person	NNS
10136	18673	9	.	.	.
10136	18674	1	SWEET	SWEET	NNP
10136	18674	2	SAUCE	SAUCE	VBN
10136	18674	3	FOR	for	IN
10136	18674	4	PUDDINGS	PUDDINGS	NNP
10136	18674	5	.	.	.
10136	18675	1	1360	1360	CD
10136	18675	2	.	.	.
10136	18676	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	18676	2	pint	pint	NN
10136	18676	3	of	of	IN
10136	18676	4	melted	melted	JJ
10136	18676	5	butter	butter	NN
10136	18676	6	made	make	VBN
10136	18676	7	with	with	IN
10136	18676	8	milk	milk	NN
10136	18676	9	,	,	,
10136	18676	10	4	4	CD
10136	18676	11	heaped	heap	VBD
10136	18676	12	teaspoonfuls	teaspoonful	NNS
10136	18676	13	of	of	IN
10136	18676	14	pounded	pound	VBN
10136	18676	15	sugar	sugar	NN
10136	18676	16	,	,	,
10136	18676	17	flavouring	flavouring	NN
10136	18676	18	;	;	,
10136	18676	19	of	of	IN
10136	18676	20	grated	grate	VBN
10136	18676	21	lemon	lemon	NN
10136	18676	22	-	-	HYPH
10136	18676	23	rind	rind	NN
10136	18676	24	,	,	,
10136	18676	25	or	or	CC
10136	18676	26	nutmeg	nutmeg	NN
10136	18676	27	,	,	,
10136	18676	28	or	or	CC
10136	18676	29	cinnamon	cinnamon	NN
10136	18676	30	.	.	.
10136	18677	1	_	_	NNP
10136	18677	2	Mode_.--Make	Mode_.--Make	NNP
10136	18677	3	1/2	1/2	CD
10136	18677	4	pint	pint	NN
10136	18677	5	of	of	IN
10136	18677	6	melted	melted	JJ
10136	18677	7	butter	butter	NN
10136	18677	8	by	by	IN
10136	18677	9	recipe	recipe	NN
10136	18677	10	No	no	NN
10136	18677	11	.	.	.
10136	18678	1	380	380	CD
10136	18678	2	,	,	,
10136	18678	3	omitting	omit	VBG
10136	18678	4	the	the	DT
10136	18678	5	salt	salt	NN
10136	18678	6	;	;	:
10136	18678	7	stir	stir	NN
10136	18678	8	in	in	IN
10136	18678	9	the	the	DT
10136	18678	10	sugar	sugar	NN
10136	18678	11	,	,	,
10136	18678	12	add	add	VB
10136	18678	13	a	a	DT
10136	18678	14	little	little	JJ
10136	18678	15	grated	grated	JJ
10136	18678	16	lemon	lemon	NN
10136	18678	17	-	-	HYPH
10136	18678	18	rind	rind	NN
10136	18678	19	,	,	,
10136	18678	20	nutmeg	nutmeg	NNP
10136	18678	21	,	,	,
10136	18678	22	or	or	CC
10136	18678	23	powdered	powder	VBN
10136	18678	24	cinnamon	cinnamon	NN
10136	18678	25	,	,	,
10136	18678	26	and	and	CC
10136	18678	27	serve	serve	VB
10136	18678	28	.	.	.
10136	18679	1	Previously	previously	RB
10136	18679	2	to	to	IN
10136	18679	3	making	make	VBG
10136	18679	4	the	the	DT
10136	18679	5	melted	melted	JJ
10136	18679	6	butter	butter	NN
10136	18679	7	,	,	,
10136	18679	8	the	the	DT
10136	18679	9	milk	milk	NN
10136	18679	10	can	can	MD
10136	18679	11	be	be	VB
10136	18679	12	flavoured	flavour	VBN
10136	18679	13	with	with	IN
10136	18679	14	bitter	bitter	JJ
10136	18679	15	almonds	almond	NNS
10136	18679	16	,	,	,
10136	18679	17	by	by	IN
10136	18679	18	infusing	infuse	VBG
10136	18679	19	about	about	IN
10136	18679	20	half	half	PDT
10136	18679	21	a	a	DT
10136	18679	22	dozen	dozen	NN
10136	18679	23	of	of	IN
10136	18679	24	them	-PRON-	PRP
10136	18679	25	in	in	IN
10136	18679	26	it	-PRON-	PRP
10136	18679	27	for	for	IN
10136	18679	28	about	about	RB
10136	18679	29	1/2	1/2	CD
10136	18679	30	hour	hour	NN
10136	18679	31	;	;	:
10136	18679	32	the	the	DT
10136	18679	33	milk	milk	NN
10136	18679	34	should	should	MD
10136	18679	35	then	then	RB
10136	18679	36	be	be	VB
10136	18679	37	strained	strain	VBN
10136	18679	38	before	before	IN
10136	18679	39	it	-PRON-	PRP
10136	18679	40	is	be	VBZ
10136	18679	41	added	add	VBN
10136	18679	42	to	to	IN
10136	18679	43	the	the	DT
10136	18679	44	other	other	JJ
10136	18679	45	ingredients	ingredient	NNS
10136	18679	46	.	.	.
10136	18680	1	This	this	DT
10136	18680	2	simple	simple	JJ
10136	18680	3	sauce	sauce	NN
10136	18680	4	may	may	MD
10136	18680	5	be	be	VB
10136	18680	6	served	serve	VBN
10136	18680	7	for	for	IN
10136	18680	8	children	child	NNS
10136	18680	9	with	with	IN
10136	18680	10	rice	rice	NN
10136	18680	11	,	,	,
10136	18680	12	batter	batter	NN
10136	18680	13	,	,	,
10136	18680	14	or	or	CC
10136	18680	15	bread	bread	NN
10136	18680	16	pudding	pudding	NN
10136	18680	17	.	.	.
10136	18681	1	_	_	NNP
10136	18681	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	18681	3	,	,	,
10136	18681	4	15	15	CD
10136	18681	5	minutes	minute	NNS
10136	18681	6	.	.	.
10136	18682	1	_	_	NNP
10136	18682	2	Average	average	JJ
10136	18682	3	cost	cost	NN
10136	18682	4	_	_	NNP
10136	18682	5	,	,	,
10136	18682	6	4d	4d	CD
10136	18682	7	.	.	.
10136	18683	1	_	_	NNP
10136	18683	2	Sufficient	Sufficient	NNP
10136	18683	3	_	_	NNP
10136	18683	4	for	for	IN
10136	18683	5	6	6	CD
10136	18683	6	or	or	CC
10136	18683	7	7	7	CD
10136	18683	8	persons	person	NNS
10136	18683	9	.	.	.
10136	18684	1	VANILLA	VANILLA	NNP
10136	18684	2	CUSTARD	CUSTARD	NNP
10136	18684	3	SAUCE	SAUCE	NNP
10136	18684	4	,	,	,
10136	18684	5	to	to	TO
10136	18684	6	serve	serve	VB
10136	18684	7	with	with	IN
10136	18684	8	Puddings	pudding	NNS
10136	18684	9	.	.	.
10136	18685	1	1361	1361	CD
10136	18685	2	.	.	.
10136	18686	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	18686	2	pint	pint	NN
10136	18686	3	of	of	IN
10136	18686	4	milk	milk	NN
10136	18686	5	,	,	,
10136	18686	6	2	2	CD
10136	18686	7	eggs	egg	NNS
10136	18686	8	,	,	,
10136	18686	9	2	2	CD
10136	18686	10	oz	oz	IN
10136	18686	11	.	.	.
10136	18687	1	of	of	IN
10136	18687	2	sugar	sugar	NNP
10136	18687	3	,	,	,
10136	18687	4	10	10	CD
10136	18687	5	drops	drop	NNS
10136	18687	6	of	of	IN
10136	18687	7	essence	essence	NN
10136	18687	8	of	of	IN
10136	18687	9	vanilla	vanilla	NN
10136	18687	10	.	.	.
10136	18688	1	_	_	NNP
10136	18688	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	18688	3	the	the	DT
10136	18688	4	eggs	egg	NNS
10136	18688	5	,	,	,
10136	18688	6	sweeten	sweeten	VB
10136	18688	7	the	the	DT
10136	18688	8	milk	milk	NN
10136	18688	9	;	;	:
10136	18688	10	stir	stir	VB
10136	18688	11	these	these	DT
10136	18688	12	ingredients	ingredient	NNS
10136	18688	13	well	well	RB
10136	18688	14	together	together	RB
10136	18688	15	,	,	,
10136	18688	16	and	and	CC
10136	18688	17	flavour	flavour	VB
10136	18688	18	them	-PRON-	PRP
10136	18688	19	with	with	IN
10136	18688	20	essence	essence	NN
10136	18688	21	of	of	IN
10136	18688	22	vanilla	vanilla	NN
10136	18688	23	,	,	,
10136	18688	24	regulating	regulate	VBG
10136	18688	25	the	the	DT
10136	18688	26	proportion	proportion	NN
10136	18688	27	of	of	IN
10136	18688	28	this	this	DT
10136	18688	29	latter	latter	JJ
10136	18688	30	ingredient	ingredient	NN
10136	18688	31	by	by	IN
10136	18688	32	the	the	DT
10136	18688	33	strength	strength	NN
10136	18688	34	of	of	IN
10136	18688	35	the	the	DT
10136	18688	36	essence	essence	NN
10136	18688	37	,	,	,
10136	18688	38	the	the	DT
10136	18688	39	size	size	NN
10136	18688	40	of	of	IN
10136	18688	41	the	the	DT
10136	18688	42	eggs	egg	NNS
10136	18688	43	,	,	,
10136	18688	44	&	&	CC
10136	18688	45	c.	c.	NNP
10136	18688	46	Put	put	VB
10136	18688	47	the	the	DT
10136	18688	48	mixture	mixture	NN
10136	18688	49	into	into	IN
10136	18688	50	a	a	DT
10136	18688	51	small	small	JJ
10136	18688	52	jug	jug	NN
10136	18688	53	,	,	,
10136	18688	54	place	place	NN
10136	18688	55	this	this	DT
10136	18688	56	jug	jug	NN
10136	18688	57	in	in	IN
10136	18688	58	a	a	DT
10136	18688	59	saucepan	saucepan	NN
10136	18688	60	of	of	IN
10136	18688	61	boiling	boiling	NN
10136	18688	62	water	water	NN
10136	18688	63	,	,	,
10136	18688	64	and	and	CC
10136	18688	65	stir	stir	VB
10136	18688	66	the	the	DT
10136	18688	67	sauce	sauce	NN
10136	18688	68	_	_	NNP
10136	18688	69	one	one	CD
10136	18688	70	way	way	NN
10136	18688	71	_	_	NNP
10136	18688	72	until	until	IN
10136	18688	73	it	-PRON-	PRP
10136	18688	74	thickens	thicken	VBZ
10136	18688	75	;	;	:
10136	18688	76	but	but	CC
10136	18688	77	do	do	VBP
10136	18688	78	not	not	RB
10136	18688	79	allow	allow	VB
10136	18688	80	it	-PRON-	PRP
10136	18688	81	to	to	TO
10136	18688	82	boil	boil	VB
10136	18688	83	,	,	,
10136	18688	84	or	or	CC
10136	18688	85	it	-PRON-	PRP
10136	18688	86	will	will	MD
10136	18688	87	instantly	instantly	RB
10136	18688	88	curdle	curdle	VB
10136	18688	89	.	.	.
10136	18689	1	Serve	serve	VB
10136	18689	2	in	in	IN
10136	18689	3	a	a	DT
10136	18689	4	boat	boat	NN
10136	18689	5	or	or	CC
10136	18689	6	tureen	tureen	VBN
10136	18689	7	separately	separately	RB
10136	18689	8	,	,	,
10136	18689	9	with	with	IN
10136	18689	10	plum	plum	NN
10136	18689	11	,	,	,
10136	18689	12	bread	bread	NN
10136	18689	13	,	,	,
10136	18689	14	or	or	CC
10136	18689	15	any	any	DT
10136	18689	16	kind	kind	NN
10136	18689	17	of	of	IN
10136	18689	18	dry	dry	JJ
10136	18689	19	pudding	pudding	NN
10136	18689	20	.	.	.
10136	18690	1	Essence	essence	NN
10136	18690	2	of	of	IN
10136	18690	3	bitter	bitter	JJ
10136	18690	4	almonds	almond	NNS
10136	18690	5	or	or	CC
10136	18690	6	lemon	lemon	NN
10136	18690	7	-	-	HYPH
10136	18690	8	rind	rind	NN
10136	18690	9	may	may	MD
10136	18690	10	be	be	VB
10136	18690	11	substituted	substitute	VBN
10136	18690	12	for	for	IN
10136	18690	13	the	the	DT
10136	18690	14	vanilla	vanilla	NN
10136	18690	15	,	,	,
10136	18690	16	when	when	WRB
10136	18690	17	they	-PRON-	PRP
10136	18690	18	are	be	VBP
10136	18690	19	more	more	RBR
10136	18690	20	in	in	IN
10136	18690	21	accordance	accordance	NN
10136	18690	22	with	with	IN
10136	18690	23	the	the	DT
10136	18690	24	flavouring	flavouring	NN
10136	18690	25	of	of	IN
10136	18690	26	the	the	DT
10136	18690	27	pudding	pudding	NN
10136	18690	28	with	with	IN
10136	18690	29	which	which	WDT
10136	18690	30	the	the	DT
10136	18690	31	sauce	sauce	NN
10136	18690	32	is	be	VBZ
10136	18690	33	intended	intend	VBN
10136	18690	34	to	to	TO
10136	18690	35	be	be	VB
10136	18690	36	served	serve	VBN
10136	18690	37	.	.	.
10136	18691	1	_	_	NNP
10136	18691	2	Time_.--To	Time_.--To	NNP
10136	18691	3	be	be	VB
10136	18691	4	stirred	stir	VBN
10136	18691	5	in	in	IN
10136	18691	6	the	the	DT
10136	18691	7	jug	jug	NN
10136	18691	8	from	from	IN
10136	18691	9	8	8	CD
10136	18691	10	to	to	TO
10136	18691	11	10	10	CD
10136	18691	12	minutes	minute	NNS
10136	18691	13	.	.	.
10136	18692	1	_	_	NNP
10136	18692	2	Average	average	JJ
10136	18692	3	cost	cost	NN
10136	18692	4	_	_	NNP
10136	18692	5	,	,	,
10136	18692	6	4d	4d	CD
10136	18692	7	.	.	.
10136	18693	1	_	_	NNP
10136	18693	2	Sufficient	Sufficient	NNP
10136	18693	3	_	_	NNP
10136	18693	4	for	for	IN
10136	18693	5	4	4	CD
10136	18693	6	or	or	CC
10136	18693	7	5	5	CD
10136	18693	8	persons	person	NNS
10136	18693	9	.	.	.
10136	18694	1	AN	an	DT
10136	18694	2	EXCELLENT	excellent	NN
10136	18694	3	WINE	wine	NN
10136	18694	4	SAUCE	SAUCE	VBN
10136	18694	5	FOR	for	IN
10136	18694	6	PUDDINGS	PUDDINGS	NNP
10136	18694	7	.	.	.
10136	18695	1	1362	1362	CD
10136	18695	2	.	.	.
10136	18696	1	INGREDIENTS.--The	INGREDIENTS.--The	NFP
10136	18696	2	yolks	yolk	NNS
10136	18696	3	of	of	IN
10136	18696	4	4	4	CD
10136	18696	5	eggs	egg	NNS
10136	18696	6	,	,	,
10136	18696	7	1	1	CD
10136	18696	8	teaspoonful	teaspoonful	NN
10136	18696	9	of	of	IN
10136	18696	10	flour	flour	NN
10136	18696	11	,	,	,
10136	18696	12	2	2	CD
10136	18696	13	oz	oz	IN
10136	18696	14	.	.	.
10136	18697	1	of	of	IN
10136	18697	2	pounded	pounded	NNP
10136	18697	3	sugar	sugar	NN
10136	18697	4	,	,	,
10136	18697	5	2	2	CD
10136	18697	6	oz	oz	IN
10136	18697	7	.	.	.
10136	18698	1	of	of	IN
10136	18698	2	fresh	fresh	JJ
10136	18698	3	butter	butter	NN
10136	18698	4	,	,	,
10136	18698	5	1/4	1/4	CD
10136	18698	6	saltspoonful	saltspoonful	NN
10136	18698	7	of	of	IN
10136	18698	8	salt	salt	NN
10136	18698	9	,	,	,
10136	18698	10	1/2	1/2	CD
10136	18698	11	pint	pint	NN
10136	18698	12	of	of	IN
10136	18698	13	sherry	sherry	NN
10136	18698	14	or	or	CC
10136	18698	15	Madeira	madeira	NN
10136	18698	16	.	.	.
10136	18699	1	_	_	NNP
10136	18699	2	Mode_.--Put	Mode_.--Put	NNP
10136	18699	3	the	the	DT
10136	18699	4	butter	butter	NN
10136	18699	5	and	and	CC
10136	18699	6	flour	flour	NN
10136	18699	7	into	into	IN
10136	18699	8	a	a	DT
10136	18699	9	saucepan	saucepan	NN
10136	18699	10	,	,	,
10136	18699	11	and	and	CC
10136	18699	12	stir	stir	VB
10136	18699	13	them	-PRON-	PRP
10136	18699	14	over	over	IN
10136	18699	15	the	the	DT
10136	18699	16	fire	fire	NN
10136	18699	17	until	until	IN
10136	18699	18	the	the	DT
10136	18699	19	former	former	JJ
10136	18699	20	thickens	thicken	NNS
10136	18699	21	;	;	:
10136	18699	22	then	then	RB
10136	18699	23	add	add	VB
10136	18699	24	the	the	DT
10136	18699	25	sugar	sugar	NN
10136	18699	26	,	,	,
10136	18699	27	salt	salt	NN
10136	18699	28	,	,	,
10136	18699	29	and	and	CC
10136	18699	30	wine	wine	NN
10136	18699	31	,	,	,
10136	18699	32	and	and	CC
10136	18699	33	mix	mix	VB
10136	18699	34	these	these	DT
10136	18699	35	ingredients	ingredient	NNS
10136	18699	36	well	well	RB
10136	18699	37	together	together	RB
10136	18699	38	.	.	.
10136	18700	1	Separate	separate	VB
10136	18700	2	the	the	DT
10136	18700	3	yolks	yolk	NNS
10136	18700	4	from	from	IN
10136	18700	5	the	the	DT
10136	18700	6	whites	white	NNS
10136	18700	7	of	of	IN
10136	18700	8	4	4	CD
10136	18700	9	eggs	egg	NNS
10136	18700	10	;	;	:
10136	18700	11	beat	beat	VBD
10136	18700	12	up	up	RP
10136	18700	13	the	the	DT
10136	18700	14	former	former	JJ
10136	18700	15	,	,	,
10136	18700	16	and	and	CC
10136	18700	17	stir	stir	VB
10136	18700	18	them	-PRON-	PRP
10136	18700	19	briskly	briskly	RB
10136	18700	20	to	to	IN
10136	18700	21	the	the	DT
10136	18700	22	sauce	sauce	NN
10136	18700	23	;	;	:
10136	18700	24	let	let	VB
10136	18700	25	it	-PRON-	PRP
10136	18700	26	remain	remain	VB
10136	18700	27	over	over	IN
10136	18700	28	the	the	DT
10136	18700	29	fire	fire	NN
10136	18700	30	until	until	IN
10136	18700	31	it	-PRON-	PRP
10136	18700	32	is	be	VBZ
10136	18700	33	on	on	IN
10136	18700	34	the	the	DT
10136	18700	35	point	point	NN
10136	18700	36	of	of	IN
10136	18700	37	simmering	simmering	NN
10136	18700	38	;	;	:
10136	18700	39	but	but	CC
10136	18700	40	do	do	VBP
10136	18700	41	not	not	RB
10136	18700	42	allow	allow	VB
10136	18700	43	it	-PRON-	PRP
10136	18700	44	to	to	TO
10136	18700	45	boil	boil	VB
10136	18700	46	,	,	,
10136	18700	47	or	or	CC
10136	18700	48	it	-PRON-	PRP
10136	18700	49	will	will	MD
10136	18700	50	instantly	instantly	RB
10136	18700	51	curdle	curdle	VB
10136	18700	52	.	.	.
10136	18701	1	This	this	DT
10136	18701	2	sauce	sauce	NN
10136	18701	3	is	be	VBZ
10136	18701	4	delicious	delicious	JJ
10136	18701	5	with	with	IN
10136	18701	6	plum	plum	NN
10136	18701	7	,	,	,
10136	18701	8	marrow	marrow	NNP
10136	18701	9	,	,	,
10136	18701	10	or	or	CC
10136	18701	11	bread	bread	NN
10136	18701	12	puddings	pudding	NNS
10136	18701	13	;	;	:
10136	18701	14	but	but	CC
10136	18701	15	should	should	MD
10136	18701	16	be	be	VB
10136	18701	17	served	serve	VBN
10136	18701	18	separately	separately	RB
10136	18701	19	,	,	,
10136	18701	20	and	and	CC
10136	18701	21	not	not	RB
10136	18701	22	poured	pour	VBD
10136	18701	23	over	over	RP
10136	18701	24	the	the	DT
10136	18701	25	pudding	pudding	NN
10136	18701	26	.	.	.
10136	18702	1	_	_	NNP
10136	18702	2	Time_.--From	Time_.--From	NNP
10136	18702	3	5	5	CD
10136	18702	4	to	to	TO
10136	18702	5	7	7	CD
10136	18702	6	minutes	minute	NNS
10136	18702	7	to	to	TO
10136	18702	8	thicken	thicken	VB
10136	18702	9	the	the	DT
10136	18702	10	butter	butter	NN
10136	18702	11	;	;	:
10136	18702	12	about	about	RB
10136	18702	13	5	5	CD
10136	18702	14	minutes	minute	NNS
10136	18702	15	to	to	TO
10136	18702	16	stir	stir	VB
10136	18702	17	the	the	DT
10136	18702	18	sauce	sauce	NN
10136	18702	19	over	over	IN
10136	18702	20	the	the	DT
10136	18702	21	fire	fire	NN
10136	18702	22	.	.	.
10136	18703	1	_	_	NNP
10136	18703	2	Average	average	JJ
10136	18703	3	cost	cost	NN
10136	18703	4	_	_	NNP
10136	18703	5	,	,	,
10136	18703	6	1s	1	NNS
10136	18703	7	.	.	.
10136	18704	1	10d	10d	NNS
10136	18704	2	.	.	.
10136	18705	1	_	_	NNP
10136	18705	2	Sufficient	Sufficient	NNP
10136	18705	3	_	_	NNP
10136	18705	4	for	for	IN
10136	18705	5	7	7	CD
10136	18705	6	or	or	CC
10136	18705	7	8	8	CD
10136	18705	8	persons	person	NNS
10136	18705	9	.	.	.
10136	18706	1	WINE	wine	NN
10136	18706	2	OR	or	CC
10136	18706	3	BRANDY	brandy	NN
10136	18706	4	SAUCE	SAUCE	VBN
10136	18706	5	FOR	for	IN
10136	18706	6	PUDDINGS	PUDDINGS	NNP
10136	18706	7	.	.	.
10136	18707	1	1363	1363	CD
10136	18707	2	.	.	.
10136	18708	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	18708	2	pint	pint	NN
10136	18708	3	of	of	IN
10136	18708	4	melted	melted	JJ
10136	18708	5	butter	butter	NN
10136	18708	6	No	no	UH
10136	18708	7	.	.	.
10136	18709	1	377	377	CD
10136	18709	2	,	,	,
10136	18709	3	3	3	CD
10136	18709	4	heaped	heap	VBD
10136	18709	5	teaspoonfuls	teaspoonful	NNS
10136	18709	6	of	of	IN
10136	18709	7	pounded	pound	VBN
10136	18709	8	sugar	sugar	NN
10136	18709	9	;	;	:
10136	18709	10	1	1	CD
10136	18709	11	_	_	IN
10136	18709	12	large	large	JJ
10136	18709	13	_	_	NNP
10136	18709	14	wineglassful	wineglassful	JJ
10136	18709	15	of	of	IN
10136	18709	16	port	port	NN
10136	18709	17	or	or	CC
10136	18709	18	sherry	sherry	NN
10136	18709	19	,	,	,
10136	18709	20	or	or	CC
10136	18709	21	3/4	3/4	CD
10136	18709	22	of	of	IN
10136	18709	23	a	a	DT
10136	18709	24	_	_	NNP
10136	18709	25	small	small	JJ
10136	18709	26	_	_	NNP
10136	18709	27	glassful	glassful	JJ
10136	18709	28	of	of	IN
10136	18709	29	brandy	brandy	NN
10136	18709	30	.	.	.
10136	18710	1	_	_	NNP
10136	18710	2	Mode_.--Make	Mode_.--Make	NNP
10136	18710	3	1/2	1/2	CD
10136	18710	4	pint	pint	NN
10136	18710	5	of	of	IN
10136	18710	6	melted	melted	JJ
10136	18710	7	butter	butter	NN
10136	18710	8	by	by	IN
10136	18710	9	recipe	recipe	NN
10136	18710	10	No	no	NN
10136	18710	11	.	.	.
10136	18711	1	377	377	CD
10136	18711	2	,	,	,
10136	18711	3	omitting	omit	VBG
10136	18711	4	the	the	DT
10136	18711	5	salt	salt	NN
10136	18711	6	;	;	:
10136	18711	7	then	then	RB
10136	18711	8	stir	stir	VB
10136	18711	9	in	in	IN
10136	18711	10	the	the	DT
10136	18711	11	sugar	sugar	NN
10136	18711	12	and	and	CC
10136	18711	13	wine	wine	NN
10136	18711	14	or	or	CC
10136	18711	15	spirit	spirit	NN
10136	18711	16	in	in	IN
10136	18711	17	the	the	DT
10136	18711	18	above	above	JJ
10136	18711	19	proportion	proportion	NN
10136	18711	20	,	,	,
10136	18711	21	and	and	CC
10136	18711	22	bring	bring	VB
10136	18711	23	the	the	DT
10136	18711	24	sauce	sauce	NN
10136	18711	25	to	to	IN
10136	18711	26	the	the	DT
10136	18711	27	point	point	NN
10136	18711	28	of	of	IN
10136	18711	29	boiling	boiling	NN
10136	18711	30	.	.	.
10136	18712	1	Serve	serve	VB
10136	18712	2	in	in	IN
10136	18712	3	a	a	DT
10136	18712	4	boat	boat	NN
10136	18712	5	or	or	CC
10136	18712	6	tureen	tureen	VBN
10136	18712	7	separately	separately	RB
10136	18712	8	,	,	,
10136	18712	9	and	and	CC
10136	18712	10	,	,	,
10136	18712	11	if	if	IN
10136	18712	12	liked	like	VBN
10136	18712	13	,	,	,
10136	18712	14	pour	pour	VB
10136	18712	15	a	a	DT
10136	18712	16	little	little	JJ
10136	18712	17	of	of	IN
10136	18712	18	it	-PRON-	PRP
10136	18712	19	over	over	IN
10136	18712	20	the	the	DT
10136	18712	21	pudding	pudding	NN
10136	18712	22	.	.	.
10136	18713	1	To	to	TO
10136	18713	2	convert	convert	VB
10136	18713	3	this	this	DT
10136	18713	4	into	into	IN
10136	18713	5	punch	punch	NN
10136	18713	6	sauce	sauce	NN
10136	18713	7	,	,	,
10136	18713	8	add	add	VB
10136	18713	9	to	to	IN
10136	18713	10	the	the	DT
10136	18713	11	sherry	sherry	NN
10136	18713	12	and	and	CC
10136	18713	13	brandy	brandy	VB
10136	18713	14	a	a	DT
10136	18713	15	small	small	JJ
10136	18713	16	wineglassful	wineglassful	NN
10136	18713	17	of	of	IN
10136	18713	18	rum	rum	NN
10136	18713	19	and	and	CC
10136	18713	20	the	the	DT
10136	18713	21	juice	juice	NN
10136	18713	22	and	and	CC
10136	18713	23	grated	grate	VBN
10136	18713	24	rind	rind	NN
10136	18713	25	of	of	IN
10136	18713	26	1/2	1/2	CD
10136	18713	27	lemon	lemon	NN
10136	18713	28	.	.	.
10136	18714	1	Liqueurs	Liqueurs	NNPS
10136	18714	2	,	,	,
10136	18714	3	such	such	JJ
10136	18714	4	as	as	IN
10136	18714	5	Maraschino	Maraschino	NNP
10136	18714	6	or	or	CC
10136	18714	7	Curaçoa	Curaçoa	NNP
10136	18714	8	substituted	substitute	VBN
10136	18714	9	for	for	IN
10136	18714	10	the	the	DT
10136	18714	11	brandy	brandy	NN
10136	18714	12	,	,	,
10136	18714	13	make	make	VB
10136	18714	14	excellent	excellent	JJ
10136	18714	15	sauces	sauce	NNS
10136	18714	16	.	.	.
10136	18715	1	_	_	NNP
10136	18715	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	18715	3	,	,	,
10136	18715	4	15	15	CD
10136	18715	5	minutes	minute	NNS
10136	18715	6	.	.	.
10136	18716	1	_	_	NNP
10136	18716	2	Average	average	JJ
10136	18716	3	cost	cost	NN
10136	18716	4	_	_	NNP
10136	18716	5	,	,	,
10136	18716	6	8d	8d	CD
10136	18716	7	.	.	.
10136	18717	1	_	_	NNP
10136	18717	2	Sufficient	Sufficient	NNP
10136	18717	3	_	_	NNP
10136	18717	4	for	for	IN
10136	18717	5	6	6	CD
10136	18717	6	or	or	CC
10136	18717	7	7	7	CD
10136	18717	8	persons	person	NNS
10136	18717	9	.	.	.
10136	18718	1	WINE	WINE	NNP
10136	18718	2	SAUCE	SAUCE	VBN
10136	18718	3	FOR	for	IN
10136	18718	4	PUDDINGS	PUDDINGS	NNP
10136	18718	5	.	.	.
10136	18719	1	1364	1364	CD
10136	18719	2	.	.	.
10136	18720	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	18720	2	pint	pint	NN
10136	18720	3	of	of	IN
10136	18720	4	sherry	sherry	NNP
10136	18720	5	,	,	,
10136	18720	6	1/4	1/4	CD
10136	18720	7	pint	pint	NN
10136	18720	8	of	of	IN
10136	18720	9	water	water	NN
10136	18720	10	,	,	,
10136	18720	11	the	the	DT
10136	18720	12	yolks	yolk	NNS
10136	18720	13	of	of	IN
10136	18720	14	6	6	CD
10136	18720	15	eggs	egg	NNS
10136	18720	16	,	,	,
10136	18720	17	2	2	CD
10136	18720	18	oz	oz	IN
10136	18720	19	.	.	.
10136	18721	1	of	of	IN
10136	18721	2	pounded	pounded	NNP
10136	18721	3	sugar	sugar	NN
10136	18721	4	,	,	,
10136	18721	5	1/2	1/2	CD
10136	18721	6	teaspoonful	teaspoonful	JJ
10136	18721	7	of	of	IN
10136	18721	8	minced	mince	VBN
10136	18721	9	lemon	lemon	NN
10136	18721	10	-	-	HYPH
10136	18721	11	peel	peel	NN
10136	18721	12	,	,	,
10136	18721	13	a	a	DT
10136	18721	14	few	few	JJ
10136	18721	15	pieces	piece	NNS
10136	18721	16	of	of	IN
10136	18721	17	candied	candy	VBN
10136	18721	18	citron	citron	NN
10136	18721	19	cut	cut	NN
10136	18721	20	thin	thin	RB
10136	18721	21	.	.	.
10136	18722	1	_	_	NNP
10136	18722	2	Mode_.--Separate	Mode_.--Separate	NNP
10136	18722	3	the	the	DT
10136	18722	4	yolks	yolk	NNS
10136	18722	5	from	from	IN
10136	18722	6	the	the	DT
10136	18722	7	whites	white	NNS
10136	18722	8	of	of	IN
10136	18722	9	5	5	CD
10136	18722	10	eggs	egg	NNS
10136	18722	11	;	;	:
10136	18722	12	beat	beat	VBD
10136	18722	13	them	-PRON-	PRP
10136	18722	14	,	,	,
10136	18722	15	and	and	CC
10136	18722	16	put	put	VBD
10136	18722	17	them	-PRON-	PRP
10136	18722	18	into	into	IN
10136	18722	19	a	a	DT
10136	18722	20	very	very	RB
10136	18722	21	clean	clean	JJ
10136	18722	22	saucepan	saucepan	NN
10136	18722	23	(	(	-LRB-
10136	18722	24	if	if	IN
10136	18722	25	at	at	IN
10136	18722	26	hand	hand	NN
10136	18722	27	,	,	,
10136	18722	28	a	a	DT
10136	18722	29	lined	lined	JJ
10136	18722	30	one	one	CD
10136	18722	31	is	be	VBZ
10136	18722	32	best	good	JJS
10136	18722	33	)	)	-RRB-
10136	18722	34	;	;	:
10136	18722	35	add	add	VB
10136	18722	36	all	all	PDT
10136	18722	37	the	the	DT
10136	18722	38	other	other	JJ
10136	18722	39	ingredients	ingredient	NNS
10136	18722	40	,	,	,
10136	18722	41	place	place	VB
10136	18722	42	them	-PRON-	PRP
10136	18722	43	over	over	IN
10136	18722	44	a	a	DT
10136	18722	45	sharp	sharp	JJ
10136	18722	46	fire	fire	NN
10136	18722	47	,	,	,
10136	18722	48	and	and	CC
10136	18722	49	keep	keep	VB
10136	18722	50	stirring	stir	VBG
10136	18722	51	until	until	IN
10136	18722	52	the	the	DT
10136	18722	53	sauce	sauce	NN
10136	18722	54	begins	begin	VBZ
10136	18722	55	to	to	TO
10136	18722	56	thicken	thicken	VB
10136	18722	57	;	;	:
10136	18722	58	then	then	RB
10136	18722	59	take	take	VB
10136	18722	60	it	-PRON-	PRP
10136	18722	61	off	off	RP
10136	18722	62	and	and	CC
10136	18722	63	serve	serve	VB
10136	18722	64	.	.	.
10136	18723	1	If	if	IN
10136	18723	2	it	-PRON-	PRP
10136	18723	3	is	be	VBZ
10136	18723	4	allowed	allow	VBN
10136	18723	5	to	to	TO
10136	18723	6	boil	boil	VB
10136	18723	7	,	,	,
10136	18723	8	it	-PRON-	PRP
10136	18723	9	will	will	MD
10136	18723	10	be	be	VB
10136	18723	11	spoiled	spoil	VBN
10136	18723	12	,	,	,
10136	18723	13	as	as	IN
10136	18723	14	it	-PRON-	PRP
10136	18723	15	will	will	MD
10136	18723	16	immediately	immediately	RB
10136	18723	17	curdle	curdle	VB
10136	18723	18	.	.	.
10136	18724	1	_	_	NNP
10136	18724	2	Time_.--To	Time_.--To	NNP
10136	18724	3	be	be	VB
10136	18724	4	stirred	stir	VBN
10136	18724	5	over	over	IN
10136	18724	6	the	the	DT
10136	18724	7	fire	fire	NN
10136	18724	8	3	3	CD
10136	18724	9	or	or	CC
10136	18724	10	4	4	CD
10136	18724	11	minutes	minute	NNS
10136	18724	12	;	;	:
10136	18724	13	but	but	CC
10136	18724	14	it	-PRON-	PRP
10136	18724	15	must	must	MD
10136	18724	16	not	not	RB
10136	18724	17	boil	boil	VB
10136	18724	18	.	.	.
10136	18725	1	_	_	NNP
10136	18725	2	Average	average	JJ
10136	18725	3	cost	cost	NN
10136	18725	4	_	_	NNP
10136	18725	5	,	,	,
10136	18725	6	2s	2s	CD
10136	18725	7	.	.	.
10136	18726	1	_	_	NNP
10136	18726	2	Sufficient	Sufficient	NNP
10136	18726	3	_	_	NNP
10136	18726	4	for	for	IN
10136	18726	5	a	a	DT
10136	18726	6	large	large	JJ
10136	18726	7	pudding	pudding	NN
10136	18726	8	;	;	:
10136	18726	9	allow	allow	VB
10136	18726	10	half	half	PDT
10136	18726	11	this	this	DT
10136	18726	12	quantity	quantity	NN
10136	18726	13	for	for	IN
10136	18726	14	a	a	DT
10136	18726	15	moderate	moderate	JJ
10136	18726	16	-	-	HYPH
10136	18726	17	sized	sized	JJ
10136	18726	18	one	one	NN
10136	18726	19	.	.	.
10136	18727	1	_	_	NNP
10136	18727	2	Seasonable	Seasonable	NNP
10136	18727	3	_	_	NNP
10136	18727	4	at	at	IN
10136	18727	5	any	any	DT
10136	18727	6	time	time	NN
10136	18727	7	.	.	.
10136	18728	1	OPEN	open	JJ
10136	18728	2	TART	TART	NNP
10136	18728	3	OF	of	IN
10136	18728	4	STRAWBERRY	strawberry	NN
10136	18728	5	OR	or	CC
10136	18728	6	ANY	any	DT
10136	18728	7	OTHER	other	JJ
10136	18728	8	KIND	kind	NN
10136	18728	9	OF	of	IN
10136	18728	10	PRESERVE	PRESERVE	NNP
10136	18728	11	.	.	.
10136	18729	1	[	[	-LRB-
10136	18729	2	Illustration	illustration	NN
10136	18729	3	:	:	:
10136	18729	4	OPEN	OPEN	NNP
10136	18729	5	TART	TART	NNP
10136	18729	6	.	.	.
10136	18729	7	]	]	-RRB-
10136	18730	1	[	[	-LRB-
10136	18730	2	Illustration	illustration	NN
10136	18730	3	:	:	:
10136	18730	4	OPEN	OPEN	NNP
10136	18730	5	-	-	HYPH
10136	18730	6	TART	tart	JJ
10136	18730	7	MOULD	MOULD	NNP
10136	18730	8	.	.	.
10136	18730	9	]	]	-RRB-
10136	18731	1	1365	1365	CD
10136	18731	2	.	.	.
10136	18732	1	INGREDIENTS.--Trimmings	INGREDIENTS.--Trimmings	NNP
10136	18732	2	of	of	IN
10136	18732	3	puff	puff	NN
10136	18732	4	-	-	HYPH
10136	18732	5	paste	paste	NN
10136	18732	6	,	,	,
10136	18732	7	any	any	DT
10136	18732	8	kind	kind	NN
10136	18732	9	of	of	IN
10136	18732	10	jam	jam	NN
10136	18732	11	.	.	.
10136	18733	1	_	_	NNP
10136	18733	2	Mode_.--Butter	Mode_.--Butter	NNP
10136	18733	3	a	a	DT
10136	18733	4	tart	tart	JJ
10136	18733	5	-	-	HYPH
10136	18733	6	pan	pan	NN
10136	18733	7	of	of	IN
10136	18733	8	the	the	DT
10136	18733	9	shape	shape	NN
10136	18733	10	shown	show	VBN
10136	18733	11	in	in	IN
10136	18733	12	the	the	DT
10136	18733	13	engraving	engraving	NN
10136	18733	14	,	,	,
10136	18733	15	roll	roll	VB
10136	18733	16	out	out	RP
10136	18733	17	the	the	DT
10136	18733	18	paste	paste	NN
10136	18733	19	to	to	IN
10136	18733	20	the	the	DT
10136	18733	21	thickness	thickness	NN
10136	18733	22	of	of	IN
10136	18733	23	1/2	1/2	CD
10136	18733	24	an	an	DT
10136	18733	25	inch	inch	NN
10136	18733	26	,	,	,
10136	18733	27	and	and	CC
10136	18733	28	line	line	VB
10136	18733	29	the	the	DT
10136	18733	30	pan	pan	NN
10136	18733	31	with	with	IN
10136	18733	32	it	-PRON-	PRP
10136	18733	33	;	;	:
10136	18733	34	prick	prick	VB
10136	18733	35	a	a	DT
10136	18733	36	few	few	JJ
10136	18733	37	holes	hole	NNS
10136	18733	38	at	at	IN
10136	18733	39	the	the	DT
10136	18733	40	bottom	bottom	NN
10136	18733	41	with	with	IN
10136	18733	42	a	a	DT
10136	18733	43	fork	fork	NN
10136	18733	44	,	,	,
10136	18733	45	and	and	CC
10136	18733	46	bake	bake	VB
10136	18733	47	the	the	DT
10136	18733	48	tart	tart	NN
10136	18733	49	in	in	IN
10136	18733	50	a	a	DT
10136	18733	51	brisk	brisk	JJ
10136	18733	52	oven	oven	NN
10136	18733	53	from	from	IN
10136	18733	54	10	10	CD
10136	18733	55	to	to	TO
10136	18733	56	15	15	CD
10136	18733	57	minutes	minute	NNS
10136	18733	58	.	.	.
10136	18734	1	Let	let	VB
10136	18734	2	the	the	DT
10136	18734	3	paste	paste	NN
10136	18734	4	cool	cool	VB
10136	18734	5	a	a	DT
10136	18734	6	little	little	RB
10136	18734	7	;	;	:
10136	18734	8	then	then	RB
10136	18734	9	fill	fill	VB
10136	18734	10	it	-PRON-	PRP
10136	18734	11	with	with	IN
10136	18734	12	preserve	preserve	NN
10136	18734	13	,	,	,
10136	18734	14	place	place	VB
10136	18734	15	a	a	DT
10136	18734	16	few	few	JJ
10136	18734	17	stars	star	NNS
10136	18734	18	or	or	CC
10136	18734	19	leaves	leave	NNS
10136	18734	20	on	on	IN
10136	18734	21	it	-PRON-	PRP
10136	18734	22	,	,	,
10136	18734	23	which	which	WDT
10136	18734	24	have	have	VBP
10136	18734	25	been	be	VBN
10136	18734	26	previously	previously	RB
10136	18734	27	cut	cut	VBN
10136	18734	28	out	out	IN
10136	18734	29	of	of	IN
10136	18734	30	the	the	DT
10136	18734	31	paste	paste	NN
10136	18734	32	and	and	CC
10136	18734	33	baked	bake	VBD
10136	18734	34	,	,	,
10136	18734	35	and	and	CC
10136	18734	36	the	the	DT
10136	18734	37	tart	tart	NN
10136	18734	38	is	be	VBZ
10136	18734	39	ready	ready	JJ
10136	18734	40	for	for	IN
10136	18734	41	table	table	NN
10136	18734	42	.	.	.
10136	18735	1	By	by	IN
10136	18735	2	making	make	VBG
10136	18735	3	it	-PRON-	PRP
10136	18735	4	in	in	IN
10136	18735	5	this	this	DT
10136	18735	6	manner	manner	NN
10136	18735	7	,	,	,
10136	18735	8	both	both	CC
10136	18735	9	the	the	DT
10136	18735	10	flavour	flavour	NN
10136	18735	11	and	and	CC
10136	18735	12	colour	colour	NN
10136	18735	13	of	of	IN
10136	18735	14	the	the	DT
10136	18735	15	jam	jam	NN
10136	18735	16	are	be	VBP
10136	18735	17	preserved	preserve	VBN
10136	18735	18	,	,	,
10136	18735	19	which	which	WDT
10136	18735	20	would	would	MD
10136	18735	21	otherwise	otherwise	RB
10136	18735	22	be	be	VB
10136	18735	23	lost	lose	VBN
10136	18735	24	,	,	,
10136	18735	25	were	be	VBD
10136	18735	26	it	-PRON-	PRP
10136	18735	27	baked	bake	VBN
10136	18735	28	in	in	IN
10136	18735	29	the	the	DT
10136	18735	30	oven	oven	NN
10136	18735	31	on	on	IN
10136	18735	32	the	the	DT
10136	18735	33	paste	paste	NN
10136	18735	34	;	;	:
10136	18735	35	and	and	CC
10136	18735	36	,	,	,
10136	18735	37	besides	besides	RB
10136	18735	38	,	,	,
10136	18735	39	so	so	RB
10136	18735	40	much	much	JJ
10136	18735	41	jam	jam	NN
10136	18735	42	is	be	VBZ
10136	18735	43	not	not	RB
10136	18735	44	required	require	VBN
10136	18735	45	.	.	.
10136	18736	1	_	_	NNP
10136	18736	2	Time_.--10	time_.--10	NN
10136	18736	3	to	to	IN
10136	18736	4	15	15	CD
10136	18736	5	minutes	minute	NNS
10136	18736	6	.	.	.
10136	18737	1	_	_	NNP
10136	18737	2	Average	average	JJ
10136	18737	3	cost	cost	NN
10136	18737	4	_	_	NNP
10136	18737	5	,	,	,
10136	18737	6	8d	8d	CD
10136	18737	7	.	.	.
10136	18738	1	_	_	NNP
10136	18738	2	Sufficient_.--1	Sufficient_.--1	NNP
10136	18738	3	tart	tart	RB
10136	18738	4	for	for	IN
10136	18738	5	3	3	CD
10136	18738	6	persons	person	NNS
10136	18738	7	.	.	.
10136	18739	1	_	_	NNP
10136	18739	2	Seasonable	Seasonable	NNP
10136	18739	3	_	_	NNP
10136	18739	4	at	at	IN
10136	18739	5	any	any	DT
10136	18739	6	time	time	NN
10136	18739	7	.	.	.
10136	18740	1	STRAWBERRY.--The	STRAWBERRY.--The	NFP
10136	18740	2	name	name	NN
10136	18740	3	of	of	IN
10136	18740	4	this	this	DT
10136	18740	5	favourite	favourite	JJ
10136	18740	6	fruit	fruit	NN
10136	18740	7	is	be	VBZ
10136	18740	8	said	say	VBN
10136	18740	9	to	to	TO
10136	18740	10	be	be	VB
10136	18740	11	derived	derive	VBN
10136	18740	12	from	from	IN
10136	18740	13	an	an	DT
10136	18740	14	ancient	ancient	JJ
10136	18740	15	custom	custom	NN
10136	18740	16	of	of	IN
10136	18740	17	putting	put	VBG
10136	18740	18	straw	straw	NN
10136	18740	19	beneath	beneath	IN
10136	18740	20	the	the	DT
10136	18740	21	fruit	fruit	NN
10136	18740	22	when	when	WRB
10136	18740	23	it	-PRON-	PRP
10136	18740	24	began	begin	VBD
10136	18740	25	to	to	TO
10136	18740	26	ripen	ripen	VB
10136	18740	27	,	,	,
10136	18740	28	which	which	WDT
10136	18740	29	is	be	VBZ
10136	18740	30	very	very	RB
10136	18740	31	useful	useful	JJ
10136	18740	32	to	to	TO
10136	18740	33	keep	keep	VB
10136	18740	34	it	-PRON-	PRP
10136	18740	35	moist	moist	JJ
10136	18740	36	and	and	CC
10136	18740	37	clean	clean	JJ
10136	18740	38	.	.	.
10136	18741	1	The	the	DT
10136	18741	2	strawberry	strawberry	NN
10136	18741	3	belongs	belong	VBZ
10136	18741	4	to	to	TO
10136	18741	5	temperate	temperate	VB
10136	18741	6	and	and	CC
10136	18741	7	rather	rather	RB
10136	18741	8	cold	cold	JJ
10136	18741	9	climates	climate	NNS
10136	18741	10	;	;	:
10136	18741	11	and	and	CC
10136	18741	12	no	no	DT
10136	18741	13	fruit	fruit	NN
10136	18741	14	of	of	IN
10136	18741	15	these	these	DT
10136	18741	16	latitudes	latitude	NNS
10136	18741	17	,	,	,
10136	18741	18	that	that	WDT
10136	18741	19	ripens	ripen	VBZ
10136	18741	20	without	without	IN
10136	18741	21	the	the	DT
10136	18741	22	aid	aid	NN
10136	18741	23	of	of	IN
10136	18741	24	artificial	artificial	JJ
10136	18741	25	heat	heat	NN
10136	18741	26	,	,	,
10136	18741	27	is	be	VBZ
10136	18741	28	at	at	RB
10136	18741	29	all	all	RB
10136	18741	30	comparable	comparable	JJ
10136	18741	31	with	with	IN
10136	18741	32	it	-PRON-	PRP
10136	18741	33	in	in	IN
10136	18741	34	point	point	NN
10136	18741	35	of	of	IN
10136	18741	36	flavour	flavour	NN
10136	18741	37	.	.	.
10136	18742	1	The	the	DT
10136	18742	2	strawberry	strawberry	NN
10136	18742	3	is	be	VBZ
10136	18742	4	widely	widely	RB
10136	18742	5	diffused	diffuse	VBN
10136	18742	6	,	,	,
10136	18742	7	being	be	VBG
10136	18742	8	found	find	VBN
10136	18742	9	in	in	IN
10136	18742	10	most	most	JJS
10136	18742	11	parts	part	NNS
10136	18742	12	of	of	IN
10136	18742	13	the	the	DT
10136	18742	14	world	world	NN
10136	18742	15	,	,	,
10136	18742	16	particularly	particularly	RB
10136	18742	17	in	in	IN
10136	18742	18	Europe	Europe	NNP
10136	18742	19	and	and	CC
10136	18742	20	America	America	NNP
10136	18742	21	.	.	.
10136	18743	1	QUICKLY	quickly	RB
10136	18743	2	-	-	HYPH
10136	18743	3	MADE	make	VBN
10136	18743	4	PUDDINGS	pudding	NNS
10136	18743	5	.	.	.
10136	18744	1	1366	1366	CD
10136	18744	2	.	.	.
10136	18745	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	18745	2	lb	lb	RB
10136	18745	3	.	.	.
10136	18746	1	of	of	IN
10136	18746	2	butter	butter	NN
10136	18746	3	,	,	,
10136	18746	4	1/2	1/2	CD
10136	18746	5	lb	lb	IN
10136	18746	6	.	.	.
10136	18747	1	of	of	IN
10136	18747	2	sifted	sift	VBN
10136	18747	3	sugar	sugar	NNP
10136	18747	4	,	,	,
10136	18747	5	1/4	1/4	CD
10136	18747	6	lb	lb	IN
10136	18747	7	.	.	.
10136	18748	1	of	of	IN
10136	18748	2	flour	flour	NN
10136	18748	3	,	,	,
10136	18748	4	1	1	CD
10136	18748	5	pint	pint	NN
10136	18748	6	of	of	IN
10136	18748	7	milk	milk	NN
10136	18748	8	,	,	,
10136	18748	9	5	5	CD
10136	18748	10	eggs	egg	NNS
10136	18748	11	,	,	,
10136	18748	12	a	a	DT
10136	18748	13	little	little	JJ
10136	18748	14	grated	grated	JJ
10136	18748	15	lemon	lemon	NN
10136	18748	16	-	-	HYPH
10136	18748	17	rind	rind	NN
10136	18748	18	.	.	.
10136	18749	1	_	_	NNP
10136	18749	2	Mode_.--Make	Mode_.--Make	NNP
10136	18749	3	the	the	DT
10136	18749	4	milk	milk	NN
10136	18749	5	hot	hot	JJ
10136	18749	6	;	;	:
10136	18749	7	stir	stir	NN
10136	18749	8	in	in	IN
10136	18749	9	the	the	DT
10136	18749	10	butter	butter	NN
10136	18749	11	,	,	,
10136	18749	12	and	and	CC
10136	18749	13	let	let	VB
10136	18749	14	it	-PRON-	PRP
10136	18749	15	cool	cool	VB
10136	18749	16	before	before	IN
10136	18749	17	the	the	DT
10136	18749	18	other	other	JJ
10136	18749	19	ingredients	ingredient	NNS
10136	18749	20	are	be	VBP
10136	18749	21	added	add	VBN
10136	18749	22	to	to	IN
10136	18749	23	it	-PRON-	PRP
10136	18749	24	;	;	:
10136	18749	25	then	then	RB
10136	18749	26	stir	stir	VB
10136	18749	27	in	in	IN
10136	18749	28	the	the	DT
10136	18749	29	sugar	sugar	NN
10136	18749	30	,	,	,
10136	18749	31	flour	flour	NN
10136	18749	32	,	,	,
10136	18749	33	and	and	CC
10136	18749	34	eggs	egg	NNS
10136	18749	35	,	,	,
10136	18749	36	which	which	WDT
10136	18749	37	should	should	MD
10136	18749	38	be	be	VB
10136	18749	39	well	well	RB
10136	18749	40	whisked	whisked	JJ
10136	18749	41	,	,	,
10136	18749	42	and	and	CC
10136	18749	43	omit	omit	VB
10136	18749	44	the	the	DT
10136	18749	45	whites	white	NNS
10136	18749	46	of	of	IN
10136	18749	47	2	2	CD
10136	18749	48	;	;	:
10136	18749	49	flavour	flavour	NN
10136	18749	50	with	with	IN
10136	18749	51	a	a	DT
10136	18749	52	little	little	JJ
10136	18749	53	grated	grated	JJ
10136	18749	54	lemon	lemon	NN
10136	18749	55	-	-	HYPH
10136	18749	56	rind	rind	NN
10136	18749	57	,	,	,
10136	18749	58	and	and	CC
10136	18749	59	beat	beat	VBD
10136	18749	60	the	the	DT
10136	18749	61	mixture	mixture	NN
10136	18749	62	well	well	RB
10136	18749	63	.	.	.
10136	18750	1	Butter	butter	VB
10136	18750	2	some	some	DT
10136	18750	3	small	small	JJ
10136	18750	4	cups	cup	NNS
10136	18750	5	,	,	,
10136	18750	6	rather	rather	RB
10136	18750	7	more	more	JJR
10136	18750	8	than	than	IN
10136	18750	9	half	half	PDT
10136	18750	10	fill	fill	VB
10136	18750	11	them	-PRON-	PRP
10136	18750	12	;	;	:
10136	18750	13	bake	bake	VB
10136	18750	14	from	from	IN
10136	18750	15	20	20	CD
10136	18750	16	minutes	minute	NNS
10136	18750	17	to	to	IN
10136	18750	18	1/2	1/2	CD
10136	18750	19	hour	hour	NN
10136	18750	20	,	,	,
10136	18750	21	according	accord	VBG
10136	18750	22	to	to	IN
10136	18750	23	the	the	DT
10136	18750	24	size	size	NN
10136	18750	25	of	of	IN
10136	18750	26	the	the	DT
10136	18750	27	puddings	pudding	NNS
10136	18750	28	,	,	,
10136	18750	29	and	and	CC
10136	18750	30	serve	serve	VB
10136	18750	31	with	with	IN
10136	18750	32	fruit	fruit	NN
10136	18750	33	,	,	,
10136	18750	34	custard	custard	NN
10136	18750	35	,	,	,
10136	18750	36	or	or	CC
10136	18750	37	wine	wine	NN
10136	18750	38	sauce	sauce	NN
10136	18750	39	,	,	,
10136	18750	40	a	a	DT
10136	18750	41	little	little	JJ
10136	18750	42	of	of	IN
10136	18750	43	which	which	WDT
10136	18750	44	may	may	MD
10136	18750	45	be	be	VB
10136	18750	46	poured	pour	VBN
10136	18750	47	over	over	IN
10136	18750	48	them	-PRON-	PRP
10136	18750	49	.	.	.
10136	18751	1	_	_	NNP
10136	18751	2	Time_.--20	time_.--20	NN
10136	18751	3	minutes	minute	NNS
10136	18751	4	to	to	IN
10136	18751	5	1/2	1/2	CD
10136	18751	6	hour	hour	NN
10136	18751	7	.	.	.
10136	18752	1	_	_	NNP
10136	18752	2	Average	average	JJ
10136	18752	3	cost	cost	NN
10136	18752	4	_	_	NNP
10136	18752	5	,	,	,
10136	18752	6	1s	1	NNS
10136	18752	7	.	.	.
10136	18753	1	2d	2d	LS
10136	18753	2	.	.	.
10136	18754	1	_	_	NNP
10136	18754	2	Sufficient	Sufficient	NNP
10136	18754	3	_	_	NNP
10136	18754	4	for	for	IN
10136	18754	5	6	6	CD
10136	18754	6	puddings	pudding	NNS
10136	18754	7	.	.	.
10136	18755	1	_	_	NNP
10136	18755	2	Seasonable	Seasonable	NNP
10136	18755	3	_	_	NNP
10136	18755	4	at	at	IN
10136	18755	5	any	any	DT
10136	18755	6	time	time	NN
10136	18755	7	.	.	.
10136	18756	1	SAGO	SAGO	NNP
10136	18756	2	PUDDING	PUDDING	NNP
10136	18756	3	.	.	.
10136	18757	1	1367	1367	CD
10136	18757	2	.	.	.
10136	18758	1	INGREDIENTS.--1	ingredients.--1	CD
10136	18758	2	-	-	HYPH
10136	18758	3	1/2	1/2	CD
10136	18758	4	pint	pint	NN
10136	18758	5	of	of	IN
10136	18758	6	milk	milk	NN
10136	18758	7	,	,	,
10136	18758	8	3	3	CD
10136	18758	9	tablespoonfuls	tablespoonful	NNS
10136	18758	10	of	of	IN
10136	18758	11	sago	sago	NNP
10136	18758	12	,	,	,
10136	18758	13	the	the	DT
10136	18758	14	rind	rind	NN
10136	18758	15	of	of	IN
10136	18758	16	1/2	1/2	CD
10136	18758	17	lemon	lemon	NN
10136	18758	18	,	,	,
10136	18758	19	3	3	CD
10136	18758	20	oz	oz	IN
10136	18758	21	.	.	.
10136	18759	1	of	of	IN
10136	18759	2	sugar	sugar	NNP
10136	18759	3	,	,	,
10136	18759	4	4	4	CD
10136	18759	5	eggs	egg	NNS
10136	18759	6	,	,	,
10136	18759	7	1	1	CD
10136	18759	8	-	-	SYM
10136	18759	9	1/2	1/2	CD
10136	18759	10	oz	oz	UH
10136	18759	11	.	.	.
10136	18760	1	of	of	IN
10136	18760	2	butter	butter	NN
10136	18760	3	,	,	,
10136	18760	4	grated	grate	VBD
10136	18760	5	nutmeg	nutmeg	NNP
10136	18760	6	,	,	,
10136	18760	7	puff	puff	NN
10136	18760	8	-	-	HYPH
10136	18760	9	paste	paste	NN
10136	18760	10	.	.	.
10136	18761	1	_	_	NNP
10136	18761	2	Mode_.--Put	Mode_.--Put	NNP
10136	18761	3	the	the	DT
10136	18761	4	milk	milk	NN
10136	18761	5	and	and	CC
10136	18761	6	lemon	lemon	NN
10136	18761	7	-	-	HYPH
10136	18761	8	rind	rind	NN
10136	18761	9	into	into	IN
10136	18761	10	a	a	DT
10136	18761	11	stewpan	stewpan	NN
10136	18761	12	,	,	,
10136	18761	13	place	place	VB
10136	18761	14	it	-PRON-	PRP
10136	18761	15	by	by	IN
10136	18761	16	the	the	DT
10136	18761	17	side	side	NN
10136	18761	18	of	of	IN
10136	18761	19	the	the	DT
10136	18761	20	fire	fire	NN
10136	18761	21	,	,	,
10136	18761	22	and	and	CC
10136	18761	23	let	let	VB
10136	18761	24	it	-PRON-	PRP
10136	18761	25	remain	remain	VB
10136	18761	26	until	until	IN
10136	18761	27	the	the	DT
10136	18761	28	milk	milk	NN
10136	18761	29	is	be	VBZ
10136	18761	30	well	well	RB
10136	18761	31	flavoured	flavour	VBN
10136	18761	32	with	with	IN
10136	18761	33	the	the	DT
10136	18761	34	lemon	lemon	NN
10136	18761	35	;	;	:
10136	18761	36	then	then	RB
10136	18761	37	strain	strain	VB
10136	18761	38	it	-PRON-	PRP
10136	18761	39	,	,	,
10136	18761	40	mix	mix	VB
10136	18761	41	with	with	IN
10136	18761	42	it	-PRON-	PRP
10136	18761	43	the	the	DT
10136	18761	44	sago	sago	NNP
10136	18761	45	and	and	CC
10136	18761	46	sugar	sugar	NN
10136	18761	47	,	,	,
10136	18761	48	and	and	CC
10136	18761	49	simmer	simmer	NN
10136	18761	50	gently	gently	RB
10136	18761	51	for	for	IN
10136	18761	52	about	about	RB
10136	18761	53	15	15	CD
10136	18761	54	minutes	minute	NNS
10136	18761	55	.	.	.
10136	18762	1	Let	let	VB
10136	18762	2	the	the	DT
10136	18762	3	mixture	mixture	NN
10136	18762	4	cool	cool	VB
10136	18762	5	a	a	DT
10136	18762	6	little	little	JJ
10136	18762	7	,	,	,
10136	18762	8	and	and	CC
10136	18762	9	stir	stir	VB
10136	18762	10	to	to	IN
10136	18762	11	it	-PRON-	PRP
10136	18762	12	the	the	DT
10136	18762	13	eggs	egg	NNS
10136	18762	14	,	,	,
10136	18762	15	which	which	WDT
10136	18762	16	should	should	MD
10136	18762	17	be	be	VB
10136	18762	18	well	well	RB
10136	18762	19	beaten	beat	VBN
10136	18762	20	,	,	,
10136	18762	21	and	and	CC
10136	18762	22	the	the	DT
10136	18762	23	butter	butter	NN
10136	18762	24	.	.	.
10136	18763	1	Line	line	VB
10136	18763	2	the	the	DT
10136	18763	3	edges	edge	NNS
10136	18763	4	of	of	IN
10136	18763	5	a	a	DT
10136	18763	6	pie	pie	NN
10136	18763	7	-	-	HYPH
10136	18763	8	dish	dish	NN
10136	18763	9	with	with	IN
10136	18763	10	puff	puff	NN
10136	18763	11	-	-	HYPH
10136	18763	12	paste	paste	NN
10136	18763	13	,	,	,
10136	18763	14	pour	pour	VBP
10136	18763	15	in	in	IN
10136	18763	16	the	the	DT
10136	18763	17	pudding	pudding	NN
10136	18763	18	,	,	,
10136	18763	19	grate	grate	VB
10136	18763	20	a	a	DT
10136	18763	21	little	little	JJ
10136	18763	22	nutmeg	nutmeg	NN
10136	18763	23	over	over	IN
10136	18763	24	the	the	DT
10136	18763	25	top	top	NN
10136	18763	26	,	,	,
10136	18763	27	and	and	CC
10136	18763	28	bake	bake	VB
10136	18763	29	from	from	IN
10136	18763	30	3/4	3/4	CD
10136	18763	31	to	to	IN
10136	18763	32	1	1	CD
10136	18763	33	hour	hour	NN
10136	18763	34	.	.	.
10136	18764	1	_	_	NNP
10136	18764	2	Time_.--3/4	Time_.--3/4	NNP
10136	18764	3	to	to	IN
10136	18764	4	1	1	CD
10136	18764	5	hour	hour	NN
10136	18764	6	,	,	,
10136	18764	7	or	or	CC
10136	18764	8	longer	long	JJR
10136	18764	9	if	if	IN
10136	18764	10	the	the	DT
10136	18764	11	oven	oven	NN
10136	18764	12	is	be	VBZ
10136	18764	13	very	very	RB
10136	18764	14	slow	slow	JJ
10136	18764	15	.	.	.
10136	18765	1	_	_	NNP
10136	18765	2	Average	average	JJ
10136	18765	3	cost	cost	NN
10136	18765	4	_	_	NNP
10136	18765	5	,	,	,
10136	18765	6	1s	1	NNS
10136	18765	7	.	.	.
10136	18766	1	_	_	NNP
10136	18766	2	Sufficient	Sufficient	NNP
10136	18766	3	_	_	NNP
10136	18766	4	for	for	IN
10136	18766	5	5	5	CD
10136	18766	6	or	or	CC
10136	18766	7	6	6	CD
10136	18766	8	persons	person	NNS
10136	18766	9	.	.	.
10136	18767	1	_	_	NNP
10136	18767	2	Seasonable	Seasonable	NNP
10136	18767	3	_	_	NNP
10136	18767	4	at	at	IN
10136	18767	5	any	any	DT
10136	18767	6	time	time	NN
10136	18767	7	.	.	.
10136	18768	1	_	_	NNP
10136	18768	2	Note_.--The	Note_.--The	NNP
10136	18768	3	above	above	IN
10136	18768	4	pudding	pudding	NN
10136	18768	5	may	may	MD
10136	18768	6	be	be	VB
10136	18768	7	boiled	boil	VBN
10136	18768	8	instead	instead	RB
10136	18768	9	of	of	IN
10136	18768	10	baked	baked	JJ
10136	18768	11	;	;	:
10136	18768	12	but	but	CC
10136	18768	13	then	then	RB
10136	18768	14	allow	allow	VB
10136	18768	15	2	2	CD
10136	18768	16	extra	extra	JJ
10136	18768	17	tablespoonfuls	tablespoonful	NNS
10136	18768	18	of	of	IN
10136	18768	19	sago	sago	NNP
10136	18768	20	,	,	,
10136	18768	21	and	and	CC
10136	18768	22	boil	boil	VB
10136	18768	23	the	the	DT
10136	18768	24	pudding	pudding	NN
10136	18768	25	in	in	IN
10136	18768	26	a	a	DT
10136	18768	27	buttered	butter	VBN
10136	18768	28	basin	basin	NN
10136	18768	29	from	from	IN
10136	18768	30	1	1	CD
10136	18768	31	-	-	SYM
10136	18768	32	1/4	1/4	CD
10136	18768	33	to	to	IN
10136	18768	34	1	1	CD
10136	18768	35	-	-	HYPH
10136	18768	36	3/4	3/4	CD
10136	18768	37	hour	hour	NN
10136	18768	38	.	.	.
10136	18769	1	SAGO.--Sago	SAGO.--Sago	NNP
10136	18769	2	is	be	VBZ
10136	18769	3	the	the	DT
10136	18769	4	pith	pith	NN
10136	18769	5	of	of	IN
10136	18769	6	a	a	DT
10136	18769	7	species	species	NN
10136	18769	8	of	of	IN
10136	18769	9	palm	palm	NN
10136	18769	10	(	(	-LRB-
10136	18769	11	_	_	NNP
10136	18769	12	Cycas	Cycas	NNP
10136	18769	13	circinalis	circinali	VBD
10136	18769	14	_	_	NNP
10136	18769	15	)	)	-RRB-
10136	18769	16	.	.	.
10136	18770	1	Its	-PRON-	PRP$
10136	18770	2	form	form	NN
10136	18770	3	is	be	VBZ
10136	18770	4	that	that	DT
10136	18770	5	of	of	IN
10136	18770	6	a	a	DT
10136	18770	7	small	small	JJ
10136	18770	8	round	round	JJ
10136	18770	9	grain	grain	NN
10136	18770	10	.	.	.
10136	18771	1	There	there	EX
10136	18771	2	are	be	VBP
10136	18771	3	two	two	CD
10136	18771	4	sorts	sort	NNS
10136	18771	5	of	of	IN
10136	18771	6	sago,--the	sago,--the	NNP
10136	18771	7	white	white	JJ
10136	18771	8	and	and	CC
10136	18771	9	the	the	DT
10136	18771	10	yellow	yellow	JJ
10136	18771	11	;	;	:
10136	18771	12	but	but	CC
10136	18771	13	their	-PRON-	PRP$
10136	18771	14	properties	property	NNS
10136	18771	15	are	be	VBP
10136	18771	16	the	the	DT
10136	18771	17	same	same	JJ
10136	18771	18	.	.	.
10136	18772	1	Sago	Sago	NNP
10136	18772	2	absorbs	absorb	VBZ
10136	18772	3	the	the	DT
10136	18772	4	liquid	liquid	NN
10136	18772	5	in	in	IN
10136	18772	6	which	which	WDT
10136	18772	7	it	-PRON-	PRP
10136	18772	8	is	be	VBZ
10136	18772	9	cooked	cook	VBN
10136	18772	10	,	,	,
10136	18772	11	becomes	become	VBZ
10136	18772	12	transparent	transparent	JJ
10136	18772	13	and	and	CC
10136	18772	14	soft	soft	JJ
10136	18772	15	,	,	,
10136	18772	16	and	and	CC
10136	18772	17	retains	retain	VBZ
10136	18772	18	its	-PRON-	PRP$
10136	18772	19	original	original	JJ
10136	18772	20	shape	shape	NN
10136	18772	21	.	.	.
10136	18773	1	Its	-PRON-	PRP$
10136	18773	2	alimentary	alimentary	JJ
10136	18773	3	properties	property	NNS
10136	18773	4	are	be	VBP
10136	18773	5	the	the	DT
10136	18773	6	same	same	JJ
10136	18773	7	as	as	IN
10136	18773	8	those	those	DT
10136	18773	9	of	of	IN
10136	18773	10	tapioca	tapioca	NNS
10136	18773	11	and	and	CC
10136	18773	12	arrowroot	arrowroot	NN
10136	18773	13	.	.	.
10136	18774	1	SAGO	SAGO	NNP
10136	18774	2	SAUCE	SAUCE	VBN
10136	18774	3	FOR	for	IN
10136	18774	4	SWEET	SWEET	NNP
10136	18774	5	PUDDINGS	PUDDINGS	NNP
10136	18774	6	.	.	.
10136	18775	1	1368	1368	CD
10136	18775	2	.	.	.
10136	18776	1	INGREDIENTS.--1	ingredients.--1	CD
10136	18776	2	tablespoonful	tablespoonful	NN
10136	18776	3	of	of	IN
10136	18776	4	sago	sago	NN
10136	18776	5	,	,	,
10136	18776	6	1/3	1/3	CD
10136	18776	7	pint	pint	NN
10136	18776	8	of	of	IN
10136	18776	9	water	water	NN
10136	18776	10	,	,	,
10136	18776	11	1/4	1/4	CD
10136	18776	12	pint	pint	NN
10136	18776	13	of	of	IN
10136	18776	14	port	port	NN
10136	18776	15	or	or	CC
10136	18776	16	sherry	sherry	NNP
10136	18776	17	,	,	,
10136	18776	18	the	the	DT
10136	18776	19	rind	rind	NN
10136	18776	20	and	and	CC
10136	18776	21	juice	juice	NN
10136	18776	22	of	of	IN
10136	18776	23	1	1	CD
10136	18776	24	small	small	JJ
10136	18776	25	lemon	lemon	NN
10136	18776	26	,	,	,
10136	18776	27	sugar	sugar	VB
10136	18776	28	to	to	TO
10136	18776	29	taste	taste	VB
10136	18776	30	;	;	:
10136	18776	31	when	when	WRB
10136	18776	32	the	the	DT
10136	18776	33	flavour	flavour	NN
10136	18776	34	is	be	VBZ
10136	18776	35	liked	like	VBN
10136	18776	36	,	,	,
10136	18776	37	a	a	DT
10136	18776	38	little	little	JJ
10136	18776	39	pounded	pounded	JJ
10136	18776	40	cinnamon	cinnamon	NN
10136	18776	41	.	.	.
10136	18777	1	_	_	NNP
10136	18777	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	18777	3	the	the	DT
10136	18777	4	sago	sago	NN
10136	18777	5	in	in	IN
10136	18777	6	two	two	CD
10136	18777	7	or	or	CC
10136	18777	8	three	three	CD
10136	18777	9	waters	water	NNS
10136	18777	10	;	;	:
10136	18777	11	then	then	RB
10136	18777	12	put	put	VB
10136	18777	13	it	-PRON-	PRP
10136	18777	14	into	into	IN
10136	18777	15	a	a	DT
10136	18777	16	saucepan	saucepan	NN
10136	18777	17	,	,	,
10136	18777	18	with	with	IN
10136	18777	19	the	the	DT
10136	18777	20	water	water	NN
10136	18777	21	and	and	CC
10136	18777	22	lemon	lemon	NN
10136	18777	23	-	-	HYPH
10136	18777	24	peel	peel	NN
10136	18777	25	;	;	:
10136	18777	26	let	let	VB
10136	18777	27	it	-PRON-	PRP
10136	18777	28	simmer	simmer	VB
10136	18777	29	gently	gently	RB
10136	18777	30	by	by	IN
10136	18777	31	the	the	DT
10136	18777	32	side	side	NN
10136	18777	33	of	of	IN
10136	18777	34	the	the	DT
10136	18777	35	fire	fire	NN
10136	18777	36	for	for	IN
10136	18777	37	10	10	CD
10136	18777	38	minutes	minute	NNS
10136	18777	39	;	;	:
10136	18777	40	then	then	RB
10136	18777	41	take	take	VB
10136	18777	42	out	out	RP
10136	18777	43	the	the	DT
10136	18777	44	lemon	lemon	NN
10136	18777	45	-	-	HYPH
10136	18777	46	peel	peel	NN
10136	18777	47	,	,	,
10136	18777	48	add	add	VB
10136	18777	49	the	the	DT
10136	18777	50	remaining	remain	VBG
10136	18777	51	ingredients	ingredient	NNS
10136	18777	52	,	,	,
10136	18777	53	give	give	VB
10136	18777	54	one	one	CD
10136	18777	55	boil	boil	NN
10136	18777	56	,	,	,
10136	18777	57	and	and	CC
10136	18777	58	serve	serve	VB
10136	18777	59	.	.	.
10136	18778	1	Be	be	VB
10136	18778	2	particular	particular	JJ
10136	18778	3	to	to	TO
10136	18778	4	strain	strain	VB
10136	18778	5	the	the	DT
10136	18778	6	lemon	lemon	NN
10136	18778	7	-	-	HYPH
10136	18778	8	juice	juice	NN
10136	18778	9	before	before	IN
10136	18778	10	adding	add	VBG
10136	18778	11	it	-PRON-	PRP
10136	18778	12	to	to	IN
10136	18778	13	the	the	DT
10136	18778	14	sauce	sauce	NN
10136	18778	15	.	.	.
10136	18779	1	This	this	DT
10136	18779	2	,	,	,
10136	18779	3	on	on	IN
10136	18779	4	trial	trial	NN
10136	18779	5	,	,	,
10136	18779	6	will	will	MD
10136	18779	7	be	be	VB
10136	18779	8	found	find	VBN
10136	18779	9	a	a	DT
10136	18779	10	delicious	delicious	JJ
10136	18779	11	accompaniment	accompaniment	NN
10136	18779	12	to	to	IN
10136	18779	13	various	various	JJ
10136	18779	14	boiled	boil	VBN
10136	18779	15	puddings	pudding	NNS
10136	18779	16	,	,	,
10136	18779	17	such	such	JJ
10136	18779	18	as	as	IN
10136	18779	19	those	those	DT
10136	18779	20	made	make	VBN
10136	18779	21	of	of	IN
10136	18779	22	bread	bread	NN
10136	18779	23	,	,	,
10136	18779	24	raisins	raisin	NNS
10136	18779	25	,	,	,
10136	18779	26	rice	rice	NN
10136	18779	27	,	,	,
10136	18779	28	&	&	CC
10136	18779	29	c.	c.	NNP
10136	18780	1	_	_	NNP
10136	18780	2	Time_.--10	Time_.--10	NNP
10136	18780	3	minutes	minute	NNS
10136	18780	4	.	.	.
10136	18781	1	_	_	NNP
10136	18781	2	Average	average	JJ
10136	18781	3	cost	cost	NN
10136	18781	4	_	_	NNP
10136	18781	5	,	,	,
10136	18781	6	9d	9d	NNP
10136	18781	7	.	.	.
10136	18782	1	_	_	NNP
10136	18782	2	Sufficient	Sufficient	NNP
10136	18782	3	_	_	NNP
10136	18782	4	for	for	IN
10136	18782	5	7	7	CD
10136	18782	6	or	or	CC
10136	18782	7	8	8	CD
10136	18782	8	persons	person	NNS
10136	18782	9	.	.	.
10136	18783	1	BAKED	BAKED	NNP
10136	18783	2	SEMOLINA	SEMOLINA	NNP
10136	18783	3	PUDDING	PUDDING	NNP
10136	18783	4	.	.	.
10136	18784	1	1369	1369	CD
10136	18784	2	.	.	.
10136	18785	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	18785	2	oz	oz	NNP
10136	18785	3	.	.	.
10136	18786	1	of	of	IN
10136	18786	2	semolina	semolina	NNP
10136	18786	3	,	,	,
10136	18786	4	1	1	CD
10136	18786	5	-	-	SYM
10136	18786	6	1/2	1/2	CD
10136	18786	7	pint	pint	NN
10136	18786	8	of	of	IN
10136	18786	9	milk	milk	NN
10136	18786	10	,	,	,
10136	18786	11	1/4	1/4	CD
10136	18786	12	lb	lb	IN
10136	18786	13	.	.	.
10136	18787	1	of	of	IN
10136	18787	2	sugar	sugar	NNP
10136	18787	3	,	,	,
10136	18787	4	12	12	CD
10136	18787	5	bitter	bitter	JJ
10136	18787	6	almonds	almond	NNS
10136	18787	7	,	,	,
10136	18787	8	3	3	CD
10136	18787	9	oz	oz	IN
10136	18787	10	.	.	.
10136	18788	1	of	of	IN
10136	18788	2	butter	butter	NN
10136	18788	3	,	,	,
10136	18788	4	4	4	CD
10136	18788	5	eggs	egg	NNS
10136	18788	6	.	.	.
10136	18789	1	_	_	NNP
10136	18789	2	Mode_.--Flavour	Mode_.--Flavour	NNP
10136	18789	3	the	the	DT
10136	18789	4	milk	milk	NN
10136	18789	5	with	with	IN
10136	18789	6	the	the	DT
10136	18789	7	bitter	bitter	JJ
10136	18789	8	almonds	almond	NNS
10136	18789	9	,	,	,
10136	18789	10	by	by	IN
10136	18789	11	infusing	infuse	VBG
10136	18789	12	them	-PRON-	PRP
10136	18789	13	in	in	IN
10136	18789	14	it	-PRON-	PRP
10136	18789	15	by	by	IN
10136	18789	16	the	the	DT
10136	18789	17	side	side	NN
10136	18789	18	of	of	IN
10136	18789	19	the	the	DT
10136	18789	20	fire	fire	NN
10136	18789	21	for	for	IN
10136	18789	22	about	about	RB
10136	18789	23	1/2	1/2	CD
10136	18789	24	hour	hour	NN
10136	18789	25	;	;	:
10136	18789	26	then	then	RB
10136	18789	27	strain	strain	VB
10136	18789	28	it	-PRON-	PRP
10136	18789	29	,	,	,
10136	18789	30	and	and	CC
10136	18789	31	mix	mix	VB
10136	18789	32	with	with	IN
10136	18789	33	it	-PRON-	PRP
10136	18789	34	the	the	DT
10136	18789	35	semolina	semolina	NNP
10136	18789	36	,	,	,
10136	18789	37	sugar	sugar	NNP
10136	18789	38	,	,	,
10136	18789	39	and	and	CC
10136	18789	40	butter	butter	NN
10136	18789	41	.	.	.
10136	18790	1	Stir	stir	VB
10136	18790	2	these	these	DT
10136	18790	3	ingredients	ingredient	NNS
10136	18790	4	over	over	IN
10136	18790	5	the	the	DT
10136	18790	6	fire	fire	NN
10136	18790	7	for	for	IN
10136	18790	8	a	a	DT
10136	18790	9	few	few	JJ
10136	18790	10	minutes	minute	NNS
10136	18790	11	;	;	:
10136	18790	12	then	then	RB
10136	18790	13	take	take	VB
10136	18790	14	them	-PRON-	PRP
10136	18790	15	off	off	RP
10136	18790	16	,	,	,
10136	18790	17	and	and	CC
10136	18790	18	gradually	gradually	RB
10136	18790	19	mix	mix	VB
10136	18790	20	in	in	IN
10136	18790	21	the	the	DT
10136	18790	22	eggs	egg	NNS
10136	18790	23	,	,	,
10136	18790	24	which	which	WDT
10136	18790	25	should	should	MD
10136	18790	26	be	be	VB
10136	18790	27	well	well	RB
10136	18790	28	beaten	beat	VBN
10136	18790	29	.	.	.
10136	18791	1	Butter	butter	VB
10136	18791	2	a	a	DT
10136	18791	3	pie	pie	NN
10136	18791	4	-	-	HYPH
10136	18791	5	dish	dish	NN
10136	18791	6	,	,	,
10136	18791	7	line	line	VBP
10136	18791	8	the	the	DT
10136	18791	9	edges	edge	NNS
10136	18791	10	with	with	IN
10136	18791	11	puff	puff	NN
10136	18791	12	-	-	HYPH
10136	18791	13	paste	paste	NN
10136	18791	14	,	,	,
10136	18791	15	put	put	VBN
10136	18791	16	in	in	IN
10136	18791	17	the	the	DT
10136	18791	18	pudding	pudding	NN
10136	18791	19	,	,	,
10136	18791	20	and	and	CC
10136	18791	21	bake	bake	VB
10136	18791	22	in	in	RP
10136	18791	23	rather	rather	RB
10136	18791	24	a	a	DT
10136	18791	25	slow	slow	JJ
10136	18791	26	oven	oven	NN
10136	18791	27	from	from	IN
10136	18791	28	40	40	CD
10136	18791	29	to	to	TO
10136	18791	30	50	50	CD
10136	18791	31	minutes	minute	NNS
10136	18791	32	.	.	.
10136	18792	1	Serve	serve	VB
10136	18792	2	with	with	IN
10136	18792	3	custard	custard	JJ
10136	18792	4	sauce	sauce	NN
10136	18792	5	or	or	CC
10136	18792	6	stewed	stew	VBN
10136	18792	7	fruit	fruit	NN
10136	18792	8	,	,	,
10136	18792	9	a	a	DT
10136	18792	10	little	little	JJ
10136	18792	11	of	of	IN
10136	18792	12	which	which	WDT
10136	18792	13	may	may	MD
10136	18792	14	be	be	VB
10136	18792	15	poured	pour	VBN
10136	18792	16	over	over	IN
10136	18792	17	the	the	DT
10136	18792	18	pudding	pudding	NN
10136	18792	19	.	.	.
10136	18793	1	_	_	NNP
10136	18793	2	Time_.--40	time_.--40	NN
10136	18793	3	to	to	IN
10136	18793	4	50	50	CD
10136	18793	5	minutes	minute	NNS
10136	18793	6	.	.	.
10136	18794	1	_	_	NNP
10136	18794	2	Average	average	JJ
10136	18794	3	cost	cost	NN
10136	18794	4	_	_	NNP
10136	18794	5	,	,	,
10136	18794	6	1s	1	NNS
10136	18794	7	.	.	.
10136	18795	1	2d	2d	LS
10136	18795	2	.	.	.
10136	18796	1	_	_	NNP
10136	18796	2	Sufficient	Sufficient	NNP
10136	18796	3	_	_	NNP
10136	18796	4	for	for	IN
10136	18796	5	5	5	CD
10136	18796	6	or	or	CC
10136	18796	7	6	6	CD
10136	18796	8	persons	person	NNS
10136	18796	9	.	.	.
10136	18797	1	_	_	NNP
10136	18797	2	Seasonable	Seasonable	NNP
10136	18797	3	_	_	NNP
10136	18797	4	at	at	IN
10136	18797	5	any	any	DT
10136	18797	6	time	time	NN
10136	18797	7	.	.	.
10136	18798	1	SEMOLINA.--After	SEMOLINA.--After	NNP
10136	18798	2	vermicelli	vermicelli	NNP
10136	18798	3	,	,	,
10136	18798	4	semolina	semolina	NNP
10136	18798	5	is	be	VBZ
10136	18798	6	the	the	DT
10136	18798	7	most	most	RBS
10136	18798	8	useful	useful	JJ
10136	18798	9	ingredient	ingredient	NN
10136	18798	10	that	that	WDT
10136	18798	11	can	can	MD
10136	18798	12	be	be	VB
10136	18798	13	used	use	VBN
10136	18798	14	for	for	IN
10136	18798	15	thickening	thicken	VBG
10136	18798	16	soups	soup	NNS
10136	18798	17	,	,	,
10136	18798	18	meat	meat	NN
10136	18798	19	or	or	CC
10136	18798	20	vegetable	vegetable	NN
10136	18798	21	,	,	,
10136	18798	22	of	of	IN
10136	18798	23	rich	rich	JJ
10136	18798	24	or	or	CC
10136	18798	25	simple	simple	JJ
10136	18798	26	quality	quality	NN
10136	18798	27	.	.	.
10136	18799	1	Semolina	Semolina	NNP
10136	18799	2	is	be	VBZ
10136	18799	3	softening	soften	VBG
10136	18799	4	,	,	,
10136	18799	5	light	light	JJ
10136	18799	6	,	,	,
10136	18799	7	wholesome	wholesome	JJ
10136	18799	8	,	,	,
10136	18799	9	easy	easy	JJ
10136	18799	10	of	of	IN
10136	18799	11	digestion	digestion	NN
10136	18799	12	,	,	,
10136	18799	13	and	and	CC
10136	18799	14	adapted	adapt	VBN
10136	18799	15	to	to	IN
10136	18799	16	the	the	DT
10136	18799	17	infant	infant	NN
10136	18799	18	,	,	,
10136	18799	19	the	the	DT
10136	18799	20	aged	aged	JJ
10136	18799	21	,	,	,
10136	18799	22	and	and	CC
10136	18799	23	the	the	DT
10136	18799	24	invalid	invalid	JJ
10136	18799	25	.	.	.
10136	18800	1	That	that	DT
10136	18800	2	of	of	IN
10136	18800	3	a	a	DT
10136	18800	4	clear	clear	JJ
10136	18800	5	yellow	yellow	JJ
10136	18800	6	colour	colour	NN
10136	18800	7	,	,	,
10136	18800	8	well	well	RB
10136	18800	9	dried	dry	VBN
10136	18800	10	and	and	CC
10136	18800	11	newly	newly	RB
10136	18800	12	made	make	VBN
10136	18800	13	,	,	,
10136	18800	14	is	be	VBZ
10136	18800	15	the	the	DT
10136	18800	16	fittest	fit	JJS
10136	18800	17	for	for	IN
10136	18800	18	use	use	NN
10136	18800	19	.	.	.
10136	18801	1	TAPIOCA	tapioca	RB
10136	18801	2	PUDDING	pudding	NN
10136	18801	3	.	.	.
10136	18802	1	1370	1370	CD
10136	18802	2	.	.	.
10136	18803	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	18803	2	oz	oz	NNP
10136	18803	3	.	.	.
10136	18804	1	of	of	IN
10136	18804	2	tapioca	tapioca	NNS
10136	18804	3	,	,	,
10136	18804	4	1	1	CD
10136	18804	5	quart	quart	NN
10136	18804	6	of	of	IN
10136	18804	7	milk	milk	NN
10136	18804	8	,	,	,
10136	18804	9	2	2	CD
10136	18804	10	oz	oz	UH
10136	18804	11	.	.	.
10136	18805	1	of	of	IN
10136	18805	2	butter	butter	NNP
10136	18805	3	,	,	,
10136	18805	4	1/4	1/4	CD
10136	18805	5	lb	lb	IN
10136	18805	6	.	.	.
10136	18806	1	of	of	IN
10136	18806	2	sugar	sugar	NNP
10136	18806	3	,	,	,
10136	18806	4	4	4	CD
10136	18806	5	eggs	egg	NNS
10136	18806	6	,	,	,
10136	18806	7	flavouring	flavouring	NN
10136	18806	8	of	of	IN
10136	18806	9	vanilla	vanilla	NN
10136	18806	10	,	,	,
10136	18806	11	grated	grate	VBD
10136	18806	12	lemon	lemon	NN
10136	18806	13	-	-	HYPH
10136	18806	14	rind	rind	NN
10136	18806	15	,	,	,
10136	18806	16	or	or	CC
10136	18806	17	bitter	bitter	JJ
10136	18806	18	almonds	almond	NNS
10136	18806	19	.	.	.
10136	18807	1	_	_	NNP
10136	18807	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	18807	3	the	the	DT
10136	18807	4	tapioca	tapioca	NN
10136	18807	5	,	,	,
10136	18807	6	and	and	CC
10136	18807	7	let	let	VB
10136	18807	8	it	-PRON-	PRP
10136	18807	9	stew	stew	VB
10136	18807	10	gently	gently	RB
10136	18807	11	in	in	IN
10136	18807	12	the	the	DT
10136	18807	13	milk	milk	NN
10136	18807	14	by	by	IN
10136	18807	15	the	the	DT
10136	18807	16	side	side	NN
10136	18807	17	of	of	IN
10136	18807	18	the	the	DT
10136	18807	19	fire	fire	NN
10136	18807	20	for	for	IN
10136	18807	21	1/4	1/4	CD
10136	18807	22	hour	hour	NN
10136	18807	23	,	,	,
10136	18807	24	occasionally	occasionally	RB
10136	18807	25	stirring	stir	VBG
10136	18807	26	it	-PRON-	PRP
10136	18807	27	;	;	:
10136	18807	28	then	then	RB
10136	18807	29	let	let	VB
10136	18807	30	it	-PRON-	PRP
10136	18807	31	cool	cool	VB
10136	18807	32	a	a	DT
10136	18807	33	little	little	JJ
10136	18807	34	;	;	:
10136	18807	35	mix	mix	VB
10136	18807	36	with	with	IN
10136	18807	37	it	-PRON-	PRP
10136	18807	38	the	the	DT
10136	18807	39	butter	butter	NN
10136	18807	40	,	,	,
10136	18807	41	sugar	sugar	NN
10136	18807	42	,	,	,
10136	18807	43	and	and	CC
10136	18807	44	eggs	egg	NNS
10136	18807	45	,	,	,
10136	18807	46	which	which	WDT
10136	18807	47	should	should	MD
10136	18807	48	be	be	VB
10136	18807	49	well	well	RB
10136	18807	50	beaten	beat	VBN
10136	18807	51	,	,	,
10136	18807	52	and	and	CC
10136	18807	53	flavour	flavour	VB
10136	18807	54	with	with	IN
10136	18807	55	either	either	DT
10136	18807	56	of	of	IN
10136	18807	57	the	the	DT
10136	18807	58	above	above	JJ
10136	18807	59	ingredients	ingredient	NNS
10136	18807	60	,	,	,
10136	18807	61	putting	put	VBG
10136	18807	62	in	in	RP
10136	18807	63	about	about	RB
10136	18807	64	12	12	CD
10136	18807	65	drops	drop	NNS
10136	18807	66	of	of	IN
10136	18807	67	the	the	DT
10136	18807	68	essence	essence	NN
10136	18807	69	of	of	IN
10136	18807	70	almonds	almond	NNS
10136	18807	71	or	or	CC
10136	18807	72	vanilla	vanilla	NN
10136	18807	73	,	,	,
10136	18807	74	whichever	whichever	WDT
10136	18807	75	is	be	VBZ
10136	18807	76	preferred	prefer	VBN
10136	18807	77	.	.	.
10136	18808	1	Butter	butter	VB
10136	18808	2	a	a	DT
10136	18808	3	pie	pie	NN
10136	18808	4	-	-	HYPH
10136	18808	5	dish	dish	NN
10136	18808	6	,	,	,
10136	18808	7	and	and	CC
10136	18808	8	line	line	VB
10136	18808	9	the	the	DT
10136	18808	10	edges	edge	NNS
10136	18808	11	with	with	IN
10136	18808	12	puff	puff	NN
10136	18808	13	-	-	HYPH
10136	18808	14	paste	paste	NN
10136	18808	15	;	;	:
10136	18808	16	put	put	VBN
10136	18808	17	in	in	IN
10136	18808	18	the	the	DT
10136	18808	19	pudding	pudding	NN
10136	18808	20	,	,	,
10136	18808	21	and	and	CC
10136	18808	22	bake	bake	VB
10136	18808	23	in	in	RP
10136	18808	24	a	a	DT
10136	18808	25	moderate	moderate	JJ
10136	18808	26	oven	oven	NN
10136	18808	27	for	for	IN
10136	18808	28	an	an	DT
10136	18808	29	hour	hour	NN
10136	18808	30	.	.	.
10136	18809	1	If	if	IN
10136	18809	2	the	the	DT
10136	18809	3	pudding	pudding	NN
10136	18809	4	is	be	VBZ
10136	18809	5	boiled	boil	VBN
10136	18809	6	,	,	,
10136	18809	7	add	add	VB
10136	18809	8	a	a	DT
10136	18809	9	little	little	RB
10136	18809	10	more	more	JJR
10136	18809	11	tapioca	tapioca	NN
10136	18809	12	,	,	,
10136	18809	13	and	and	CC
10136	18809	14	boil	boil	VB
10136	18809	15	it	-PRON-	PRP
10136	18809	16	in	in	IN
10136	18809	17	a	a	DT
10136	18809	18	buttered	butter	VBN
10136	18809	19	basin	basin	NN
10136	18809	20	1	1	CD
10136	18809	21	-	-	SYM
10136	18809	22	1/2	1/2	CD
10136	18809	23	hour	hour	NN
10136	18809	24	.	.	.
10136	18810	1	_	_	NNP
10136	18810	2	Time_.--1	Time_.--1	NNP
10136	18810	3	hour	hour	NN
10136	18810	4	to	to	TO
10136	18810	5	bake	bake	VB
10136	18810	6	,	,	,
10136	18810	7	1	1	CD
10136	18810	8	-	-	SYM
10136	18810	9	1/2	1/2	CD
10136	18810	10	hour	hour	NN
10136	18810	11	to	to	TO
10136	18810	12	boil	boil	VB
10136	18810	13	.	.	.
10136	18811	1	_	_	NNP
10136	18811	2	Average	average	JJ
10136	18811	3	cost	cost	NN
10136	18811	4	_	_	NNP
10136	18811	5	,	,	,
10136	18811	6	1s	1	NNS
10136	18811	7	.	.	.
10136	18812	1	2d	2d	LS
10136	18812	2	.	.	.
10136	18813	1	_	_	NNP
10136	18813	2	Sufficient	Sufficient	NNP
10136	18813	3	_	_	NNP
10136	18813	4	for	for	IN
10136	18813	5	5	5	CD
10136	18813	6	or	or	CC
10136	18813	7	6	6	CD
10136	18813	8	persons	person	NNS
10136	18813	9	.	.	.
10136	18814	1	_	_	NNP
10136	18814	2	Seasonable	Seasonable	NNP
10136	18814	3	_	_	NNP
10136	18814	4	at	at	IN
10136	18814	5	any	any	DT
10136	18814	6	time	time	NN
10136	18814	7	.	.	.
10136	18815	1	TAPIOCA.--Tapioca	TAPIOCA.--Tapioca	NNP
10136	18815	2	is	be	VBZ
10136	18815	3	recommended	recommend	VBN
10136	18815	4	to	to	IN
10136	18815	5	the	the	DT
10136	18815	6	convalescent	convalescent	NN
10136	18815	7	,	,	,
10136	18815	8	as	as	IN
10136	18815	9	being	be	VBG
10136	18815	10	easy	easy	JJ
10136	18815	11	of	of	IN
10136	18815	12	digestion	digestion	NN
10136	18815	13	.	.	.
10136	18816	1	It	-PRON-	PRP
10136	18816	2	may	may	MD
10136	18816	3	be	be	VB
10136	18816	4	used	use	VBN
10136	18816	5	in	in	IN
10136	18816	6	soup	soup	NN
10136	18816	7	or	or	CC
10136	18816	8	broth	broth	NN
10136	18816	9	,	,	,
10136	18816	10	or	or	CC
10136	18816	11	mixed	mix	VBN
10136	18816	12	with	with	IN
10136	18816	13	milk	milk	NN
10136	18816	14	or	or	CC
10136	18816	15	water	water	NN
10136	18816	16	,	,	,
10136	18816	17	and	and	CC
10136	18816	18	butter	butter	NN
10136	18816	19	.	.	.
10136	18817	1	It	-PRON-	PRP
10136	18817	2	is	be	VBZ
10136	18817	3	excellent	excellent	JJ
10136	18817	4	food	food	NN
10136	18817	5	for	for	IN
10136	18817	6	either	either	CC
10136	18817	7	the	the	DT
10136	18817	8	healthy	healthy	JJ
10136	18817	9	or	or	CC
10136	18817	10	sick	sick	JJ
10136	18817	11	,	,	,
10136	18817	12	for	for	IN
10136	18817	13	the	the	DT
10136	18817	14	reason	reason	NN
10136	18817	15	that	that	IN
10136	18817	16	it	-PRON-	PRP
10136	18817	17	is	be	VBZ
10136	18817	18	so	so	RB
10136	18817	19	quickly	quickly	RB
10136	18817	20	digested	digested	JJ
10136	18817	21	without	without	IN
10136	18817	22	fatigue	fatigue	NN
10136	18817	23	to	to	IN
10136	18817	24	the	the	DT
10136	18817	25	stomach	stomach	NN
10136	18817	26	.	.	.
10136	18818	1	TARTLETS	TARTLETS	NNP
10136	18818	2	.	.	.
10136	18819	1	1371	1371	CD
10136	18819	2	.	.	.
10136	18820	1	INGREDIENTS.--Trimmings	INGREDIENTS.--Trimmings	NNP
10136	18820	2	of	of	IN
10136	18820	3	puff	puff	NN
10136	18820	4	-	-	HYPH
10136	18820	5	paste	paste	NN
10136	18820	6	,	,	,
10136	18820	7	any	any	DT
10136	18820	8	jam	jam	NN
10136	18820	9	or	or	CC
10136	18820	10	marmalade	marmalade	NN
10136	18820	11	that	that	WDT
10136	18820	12	may	may	MD
10136	18820	13	be	be	VB
10136	18820	14	preferred	prefer	VBN
10136	18820	15	.	.	.
10136	18821	1	[	[	-LRB-
10136	18821	2	Illustration	illustration	NN
10136	18821	3	:	:	:
10136	18821	4	DISH	DISH	NNP
10136	18821	5	OF	of	IN
10136	18821	6	TARTLETS	TARTLETS	NNP
10136	18821	7	.	.	.
10136	18821	8	]	]	-RRB-
10136	18822	1	_	_	NNP
10136	18822	2	Mode_.--Roll	Mode_.--Roll	NNP
10136	18822	3	out	out	IN
10136	18822	4	the	the	DT
10136	18822	5	paste	paste	NN
10136	18822	6	to	to	IN
10136	18822	7	the	the	DT
10136	18822	8	thickness	thickness	NN
10136	18822	9	of	of	IN
10136	18822	10	about	about	RB
10136	18822	11	1/2	1/2	CD
10136	18822	12	inch	inch	NN
10136	18822	13	;	;	:
10136	18822	14	butter	butter	VB
10136	18822	15	some	some	DT
10136	18822	16	small	small	JJ
10136	18822	17	round	round	JJ
10136	18822	18	patty	patty	NNP
10136	18822	19	-	-	HYPH
10136	18822	20	pans	pan	NNS
10136	18822	21	,	,	,
10136	18822	22	line	line	VB
10136	18822	23	them	-PRON-	PRP
10136	18822	24	with	with	IN
10136	18822	25	it	-PRON-	PRP
10136	18822	26	,	,	,
10136	18822	27	and	and	CC
10136	18822	28	cut	cut	VBD
10136	18822	29	off	off	RP
10136	18822	30	the	the	DT
10136	18822	31	superfluous	superfluous	JJ
10136	18822	32	paste	paste	NN
10136	18822	33	close	close	RB
10136	18822	34	to	to	IN
10136	18822	35	the	the	DT
10136	18822	36	edge	edge	NN
10136	18822	37	of	of	IN
10136	18822	38	the	the	DT
10136	18822	39	pan	pan	NN
10136	18822	40	.	.	.
10136	18823	1	Put	put	VB
10136	18823	2	a	a	DT
10136	18823	3	small	small	JJ
10136	18823	4	piece	piece	NN
10136	18823	5	of	of	IN
10136	18823	6	bread	bread	NN
10136	18823	7	into	into	IN
10136	18823	8	each	each	DT
10136	18823	9	tartlet	tartlet	NN
10136	18823	10	(	(	-LRB-
10136	18823	11	this	this	DT
10136	18823	12	is	be	VBZ
10136	18823	13	to	to	TO
10136	18823	14	keep	keep	VB
10136	18823	15	them	-PRON-	PRP
10136	18823	16	in	in	IN
10136	18823	17	shape	shape	NN
10136	18823	18	)	)	-RRB-
10136	18823	19	,	,	,
10136	18823	20	and	and	CC
10136	18823	21	bake	bake	VB
10136	18823	22	in	in	RP
10136	18823	23	a	a	DT
10136	18823	24	brisk	brisk	JJ
10136	18823	25	oven	oven	NN
10136	18823	26	for	for	IN
10136	18823	27	about	about	RB
10136	18823	28	10	10	CD
10136	18823	29	minutes	minute	NNS
10136	18823	30	,	,	,
10136	18823	31	or	or	CC
10136	18823	32	rather	rather	RB
10136	18823	33	longer	long	RBR
10136	18823	34	.	.	.
10136	18824	1	When	when	WRB
10136	18824	2	they	-PRON-	PRP
10136	18824	3	are	be	VBP
10136	18824	4	done	do	VBN
10136	18824	5	,	,	,
10136	18824	6	and	and	CC
10136	18824	7	are	be	VBP
10136	18824	8	of	of	IN
10136	18824	9	a	a	DT
10136	18824	10	nice	nice	JJ
10136	18824	11	colour	colour	NN
10136	18824	12	,	,	,
10136	18824	13	take	take	VB
10136	18824	14	the	the	DT
10136	18824	15	pieces	piece	NNS
10136	18824	16	of	of	IN
10136	18824	17	bread	bread	NN
10136	18824	18	out	out	RB
10136	18824	19	carefully	carefully	RB
10136	18824	20	,	,	,
10136	18824	21	and	and	CC
10136	18824	22	replace	replace	VB
10136	18824	23	them	-PRON-	PRP
10136	18824	24	by	by	IN
10136	18824	25	a	a	DT
10136	18824	26	spoonful	spoonful	NN
10136	18824	27	of	of	IN
10136	18824	28	jam	jam	NN
10136	18824	29	or	or	CC
10136	18824	30	marmalade	marmalade	NN
10136	18824	31	.	.	.
10136	18825	1	Dish	dish	VB
10136	18825	2	them	-PRON-	PRP
10136	18825	3	high	high	JJ
10136	18825	4	on	on	IN
10136	18825	5	a	a	DT
10136	18825	6	white	white	JJ
10136	18825	7	d'oyley	d'oyley	NN
10136	18825	8	,	,	,
10136	18825	9	piled	pile	VBN
10136	18825	10	high	high	RB
10136	18825	11	in	in	IN
10136	18825	12	the	the	DT
10136	18825	13	centre	centre	NN
10136	18825	14	,	,	,
10136	18825	15	and	and	CC
10136	18825	16	serve	serve	VB
10136	18825	17	.	.	.
10136	18826	1	_	_	NNP
10136	18826	2	Time_.--10	time_.--10	NN
10136	18826	3	to	to	IN
10136	18826	4	15	15	CD
10136	18826	5	minutes	minute	NNS
10136	18826	6	.	.	.
10136	18827	1	_	_	NNP
10136	18827	2	Average	average	JJ
10136	18827	3	cost	cost	NN
10136	18827	4	_	_	NNP
10136	18827	5	,	,	,
10136	18827	6	1d	1d	CD
10136	18827	7	.	.	.
10136	18828	1	each	each	DT
10136	18828	2	.	.	.
10136	18829	1	_	_	NNP
10136	18829	2	Sufficient_.--1	Sufficient_.--1	NNS
10136	18829	3	lb	lb	IN
10136	18829	4	.	.	.
10136	18830	1	of	of	IN
10136	18830	2	paste	paste	NNP
10136	18830	3	will	will	MD
10136	18830	4	make	make	VB
10136	18830	5	2	2	CD
10136	18830	6	dishes	dish	NNS
10136	18830	7	of	of	IN
10136	18830	8	tartlets	tartlet	NNS
10136	18830	9	.	.	.
10136	18831	1	_	_	NNP
10136	18831	2	Seasonable	Seasonable	NNP
10136	18831	3	_	_	NNP
10136	18831	4	at	at	IN
10136	18831	5	any	any	DT
10136	18831	6	time	time	NN
10136	18831	7	.	.	.
10136	18832	1	ROLLED	ROLLED	NNP
10136	18832	2	TREACLE	TREACLE	NNP
10136	18832	3	PUDDING	pudding	NN
10136	18832	4	.	.	.
10136	18833	1	1372	1372	CD
10136	18833	2	.	.	.
10136	18834	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	18834	2	lb	lb	XX
10136	18834	3	.	.	.
10136	18835	1	of	of	IN
10136	18835	2	suet	suet	NN
10136	18835	3	crust	crust	NN
10136	18835	4	No	no	NN
10136	18835	5	.	.	.
10136	18836	1	1215	1215	CD
10136	18836	2	,	,	,
10136	18836	3	1	1	CD
10136	18836	4	lb	lb	IN
10136	18836	5	.	.	.
10136	18837	1	of	of	IN
10136	18837	2	treacle	treacle	NNP
10136	18837	3	,	,	,
10136	18837	4	1/2	1/2	CD
10136	18837	5	teaspoonful	teaspoonful	NN
10136	18837	6	of	of	IN
10136	18837	7	grated	grate	VBN
10136	18837	8	ginger	ginger	NN
10136	18837	9	.	.	.
10136	18838	1	_	_	NNP
10136	18838	2	Mode_.--Make	Mode_.--Make	NNP
10136	18838	3	,	,	,
10136	18838	4	with	with	IN
10136	18838	5	1	1	CD
10136	18838	6	lb	lb	RB
10136	18838	7	.	.	.
10136	18839	1	of	of	IN
10136	18839	2	flour	flour	NN
10136	18839	3	,	,	,
10136	18839	4	a	a	DT
10136	18839	5	suet	suet	JJ
10136	18839	6	crust	crust	NN
10136	18839	7	by	by	IN
10136	18839	8	recipe	recipe	NN
10136	18839	9	No	no	NN
10136	18839	10	.	.	.
10136	18840	1	1215	1215	CD
10136	18840	2	;	;	:
10136	18840	3	roll	roll	VB
10136	18840	4	it	-PRON-	PRP
10136	18840	5	out	out	RP
10136	18840	6	to	to	IN
10136	18840	7	the	the	DT
10136	18840	8	thickness	thickness	NN
10136	18840	9	of	of	IN
10136	18840	10	1/2	1/2	CD
10136	18840	11	inch	inch	NN
10136	18840	12	,	,	,
10136	18840	13	and	and	CC
10136	18840	14	spread	spread	VBD
10136	18840	15	the	the	DT
10136	18840	16	treacle	treacle	NN
10136	18840	17	equally	equally	RB
10136	18840	18	over	over	IN
10136	18840	19	it	-PRON-	PRP
10136	18840	20	,	,	,
10136	18840	21	leaving	leave	VBG
10136	18840	22	a	a	DT
10136	18840	23	small	small	JJ
10136	18840	24	margin	margin	NN
10136	18840	25	where	where	WRB
10136	18840	26	the	the	DT
10136	18840	27	paste	paste	NN
10136	18840	28	joins	join	VBZ
10136	18840	29	;	;	,
10136	18840	30	close	close	VB
10136	18840	31	the	the	DT
10136	18840	32	ends	end	NNS
10136	18840	33	securely	securely	RB
10136	18840	34	,	,	,
10136	18840	35	tie	tie	VB
10136	18840	36	the	the	DT
10136	18840	37	pudding	pudding	NN
10136	18840	38	in	in	IN
10136	18840	39	a	a	DT
10136	18840	40	floured	floured	JJ
10136	18840	41	cloth	cloth	NN
10136	18840	42	,	,	,
10136	18840	43	plunge	plunge	VB
10136	18840	44	it	-PRON-	PRP
10136	18840	45	into	into	IN
10136	18840	46	boiling	boiling	NN
10136	18840	47	water	water	NN
10136	18840	48	,	,	,
10136	18840	49	and	and	CC
10136	18840	50	boil	boil	VB
10136	18840	51	for	for	IN
10136	18840	52	2	2	CD
10136	18840	53	hours	hour	NNS
10136	18840	54	.	.	.
10136	18841	1	We	-PRON-	PRP
10136	18841	2	have	have	VBP
10136	18841	3	inserted	insert	VBN
10136	18841	4	this	this	DT
10136	18841	5	pudding	pudding	NN
10136	18841	6	,	,	,
10136	18841	7	being	be	VBG
10136	18841	8	economical	economical	JJ
10136	18841	9	,	,	,
10136	18841	10	and	and	CC
10136	18841	11	a	a	DT
10136	18841	12	favourite	favourite	JJ
10136	18841	13	one	one	NN
10136	18841	14	with	with	IN
10136	18841	15	children	child	NNS
10136	18841	16	;	;	:
10136	18841	17	it	-PRON-	PRP
10136	18841	18	is	be	VBZ
10136	18841	19	,	,	,
10136	18841	20	of	of	IN
10136	18841	21	course	course	NN
10136	18841	22	,	,	,
10136	18841	23	only	only	RB
10136	18841	24	suitable	suitable	JJ
10136	18841	25	for	for	IN
10136	18841	26	a	a	DT
10136	18841	27	nursery	nursery	NN
10136	18841	28	,	,	,
10136	18841	29	or	or	CC
10136	18841	30	very	very	RB
10136	18841	31	plain	plain	JJ
10136	18841	32	family	family	NN
10136	18841	33	dinner	dinner	NN
10136	18841	34	.	.	.
10136	18842	1	Made	make	VBN
10136	18842	2	with	with	IN
10136	18842	3	a	a	DT
10136	18842	4	lard	lard	NN
10136	18842	5	instead	instead	RB
10136	18842	6	of	of	IN
10136	18842	7	a	a	DT
10136	18842	8	suet	suet	JJ
10136	18842	9	crust	crust	NN
10136	18842	10	,	,	,
10136	18842	11	it	-PRON-	PRP
10136	18842	12	would	would	MD
10136	18842	13	be	be	VB
10136	18842	14	very	very	RB
10136	18842	15	nice	nice	RB
10136	18842	16	baked	baked	JJ
10136	18842	17	,	,	,
10136	18842	18	and	and	CC
10136	18842	19	would	would	MD
10136	18842	20	be	be	VB
10136	18842	21	sufficiently	sufficiently	RB
10136	18842	22	done	do	VBN
10136	18842	23	in	in	IN
10136	18842	24	from	from	IN
10136	18842	25	1	1	CD
10136	18842	26	-	-	SYM
10136	18842	27	1/2	1/2	CD
10136	18842	28	to	to	IN
10136	18842	29	2	2	CD
10136	18842	30	hours	hour	NNS
10136	18842	31	.	.	.
10136	18843	1	_	_	NNP
10136	18843	2	Time_.--Boiled	Time_.--Boiled	NNP
10136	18843	3	pudding	pudding	NN
10136	18843	4	,	,	,
10136	18843	5	2	2	CD
10136	18843	6	hours	hour	NNS
10136	18843	7	;	;	,
10136	18843	8	baked	baked	JJ
10136	18843	9	pudding	pudding	NN
10136	18843	10	,	,	,
10136	18843	11	1	1	CD
10136	18843	12	-	-	SYM
10136	18843	13	1/2	1/2	CD
10136	18843	14	to	to	IN
10136	18843	15	2	2	CD
10136	18843	16	hours	hour	NNS
10136	18843	17	.	.	.
10136	18844	1	_	_	NNP
10136	18844	2	Average	average	JJ
10136	18844	3	cost	cost	NN
10136	18844	4	_	_	NNP
10136	18844	5	,	,	,
10136	18844	6	7d	7d	NNS
10136	18844	7	.	.	.
10136	18845	1	_	_	NNP
10136	18845	2	Sufficient	Sufficient	NNP
10136	18845	3	_	_	NNP
10136	18845	4	for	for	IN
10136	18845	5	5	5	CD
10136	18845	6	or	or	CC
10136	18845	7	6	6	CD
10136	18845	8	persons	person	NNS
10136	18845	9	.	.	.
10136	18846	1	_	_	NNP
10136	18846	2	Seasonable	Seasonable	NNP
10136	18846	3	_	_	NNP
10136	18846	4	at	at	IN
10136	18846	5	any	any	DT
10136	18846	6	time	time	NN
10136	18846	7	.	.	.
10136	18847	1	MEAT	meat	NN
10136	18847	2	OR	or	CC
10136	18847	3	SAUSAGE	sausage	NN
10136	18847	4	ROLLS	ROLLS	NNP
10136	18847	5	.	.	.
10136	18848	1	1373	1373	CD
10136	18848	2	.	.	.
10136	18849	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	18849	2	lb	lb	XX
10136	18849	3	.	.	.
10136	18850	1	of	of	IN
10136	18850	2	puff	puff	NN
10136	18850	3	-	-	HYPH
10136	18850	4	paste	paste	NN
10136	18850	5	No	no	NN
10136	18850	6	.	.	.
10136	18851	1	1206	1206	CD
10136	18851	2	,	,	,
10136	18851	3	sausage	sausage	NN
10136	18851	4	-	-	HYPH
10136	18851	5	meat	meat	NN
10136	18851	6	No	no	NN
10136	18851	7	.	.	.
10136	18852	1	837	837	CD
10136	18852	2	,	,	,
10136	18852	3	the	the	DT
10136	18852	4	yolk	yolk	NN
10136	18852	5	of	of	IN
10136	18852	6	1	1	CD
10136	18852	7	egg	egg	NN
10136	18852	8	.	.	.
10136	18853	1	_	_	NNP
10136	18853	2	Mode_.--Make	Mode_.--Make	NNP
10136	18853	3	1	1	CD
10136	18853	4	lb	lb	IN
10136	18853	5	.	.	.
10136	18854	1	of	of	IN
10136	18854	2	puff	puff	NN
10136	18854	3	-	-	HYPH
10136	18854	4	paste	paste	NN
10136	18854	5	by	by	IN
10136	18854	6	recipe	recipe	NN
10136	18854	7	No	no	NN
10136	18854	8	.	.	.
10136	18855	1	1206	1206	CD
10136	18855	2	;	;	:
10136	18855	3	roll	roll	VB
10136	18855	4	it	-PRON-	PRP
10136	18855	5	out	out	RP
10136	18855	6	to	to	IN
10136	18855	7	the	the	DT
10136	18855	8	thickness	thickness	NN
10136	18855	9	of	of	IN
10136	18855	10	about	about	RB
10136	18855	11	1/2	1/2	CD
10136	18855	12	inch	inch	NN
10136	18855	13	,	,	,
10136	18855	14	or	or	CC
10136	18855	15	rather	rather	RB
10136	18855	16	less	less	JJR
10136	18855	17	,	,	,
10136	18855	18	and	and	CC
10136	18855	19	divide	divide	VB
10136	18855	20	it	-PRON-	PRP
10136	18855	21	into	into	IN
10136	18855	22	8	8	CD
10136	18855	23	,	,	,
10136	18855	24	10	10	CD
10136	18855	25	,	,	,
10136	18855	26	or	or	CC
10136	18855	27	12	12	CD
10136	18855	28	squares	square	NNS
10136	18855	29	,	,	,
10136	18855	30	according	accord	VBG
10136	18855	31	to	to	IN
10136	18855	32	the	the	DT
10136	18855	33	size	size	NN
10136	18855	34	the	the	DT
10136	18855	35	rolls	roll	NNS
10136	18855	36	are	be	VBP
10136	18855	37	intended	intend	VBN
10136	18855	38	to	to	TO
10136	18855	39	be	be	VB
10136	18855	40	.	.	.
10136	18856	1	Place	place	VB
10136	18856	2	some	some	DT
10136	18856	3	sausage	sausage	NN
10136	18856	4	-	-	HYPH
10136	18856	5	meat	meat	NN
10136	18856	6	on	on	IN
10136	18856	7	one	one	CD
10136	18856	8	-	-	HYPH
10136	18856	9	half	half	NN
10136	18856	10	of	of	IN
10136	18856	11	each	each	DT
10136	18856	12	square	square	JJ
10136	18856	13	,	,	,
10136	18856	14	wet	wet	VB
10136	18856	15	the	the	DT
10136	18856	16	edges	edge	NNS
10136	18856	17	of	of	IN
10136	18856	18	the	the	DT
10136	18856	19	paste	paste	NN
10136	18856	20	,	,	,
10136	18856	21	and	and	CC
10136	18856	22	fold	fold	VB
10136	18856	23	it	-PRON-	PRP
10136	18856	24	over	over	IN
10136	18856	25	the	the	DT
10136	18856	26	meat	meat	NN
10136	18856	27	;	;	:
10136	18856	28	slightly	slightly	RB
10136	18856	29	press	press	VB
10136	18856	30	the	the	DT
10136	18856	31	edges	edge	NNS
10136	18856	32	together	together	RB
10136	18856	33	,	,	,
10136	18856	34	and	and	CC
10136	18856	35	trim	trim	VB
10136	18856	36	them	-PRON-	PRP
10136	18856	37	neatly	neatly	RB
10136	18856	38	with	with	IN
10136	18856	39	a	a	DT
10136	18856	40	knife	knife	NN
10136	18856	41	.	.	.
10136	18857	1	Brush	brush	VB
10136	18857	2	the	the	DT
10136	18857	3	rolls	roll	NNS
10136	18857	4	over	over	RP
10136	18857	5	with	with	IN
10136	18857	6	the	the	DT
10136	18857	7	yolk	yolk	NN
10136	18857	8	of	of	IN
10136	18857	9	an	an	DT
10136	18857	10	egg	egg	NN
10136	18857	11	,	,	,
10136	18857	12	and	and	CC
10136	18857	13	bake	bake	VB
10136	18857	14	them	-PRON-	PRP
10136	18857	15	in	in	IN
10136	18857	16	a	a	DT
10136	18857	17	well	well	RB
10136	18857	18	-	-	HYPH
10136	18857	19	heated	heated	JJ
10136	18857	20	oven	oven	NN
10136	18857	21	for	for	IN
10136	18857	22	about	about	RB
10136	18857	23	1/2	1/2	CD
10136	18857	24	hour	hour	NN
10136	18857	25	,	,	,
10136	18857	26	or	or	CC
10136	18857	27	longer	long	RBR
10136	18857	28	should	should	MD
10136	18857	29	they	-PRON-	PRP
10136	18857	30	be	be	VB
10136	18857	31	very	very	RB
10136	18857	32	large	large	JJ
10136	18857	33	.	.	.
10136	18858	1	The	the	DT
10136	18858	2	remains	remain	NNS
10136	18858	3	of	of	IN
10136	18858	4	cold	cold	JJ
10136	18858	5	chicken	chicken	NN
10136	18858	6	and	and	CC
10136	18858	7	ham	ham	NN
10136	18858	8	,	,	,
10136	18858	9	minced	mince	VBN
10136	18858	10	and	and	CC
10136	18858	11	seasoned	season	VBN
10136	18858	12	,	,	,
10136	18858	13	as	as	IN
10136	18858	14	also	also	RB
10136	18858	15	cold	cold	JJ
10136	18858	16	veal	veal	NN
10136	18858	17	or	or	CC
10136	18858	18	beef	beef	NN
10136	18858	19	,	,	,
10136	18858	20	make	make	VBP
10136	18858	21	very	very	RB
10136	18858	22	good	good	JJ
10136	18858	23	rolls	roll	NNS
10136	18858	24	.	.	.
10136	18859	1	_	_	NNP
10136	18859	2	Time_.--1/2	Time_.--1/2	NNP
10136	18859	3	hour	hour	NN
10136	18859	4	,	,	,
10136	18859	5	or	or	CC
10136	18859	6	longer	long	JJR
10136	18859	7	if	if	IN
10136	18859	8	the	the	DT
10136	18859	9	rolls	roll	NNS
10136	18859	10	are	be	VBP
10136	18859	11	large	large	JJ
10136	18859	12	.	.	.
10136	18860	1	_	_	NNP
10136	18860	2	Average	average	JJ
10136	18860	3	cost	cost	NN
10136	18860	4	_	_	NNP
10136	18860	5	,	,	,
10136	18860	6	1s	1	NNS
10136	18860	7	.	.	.
10136	18861	1	6d	6d	NNP
10136	18861	2	.	.	.
10136	18862	1	_	_	NNP
10136	18862	2	Sufficient_.--1	Sufficient_.--1	NNS
10136	18862	3	lb	lb	IN
10136	18862	4	.	.	.
10136	18863	1	of	of	IN
10136	18863	2	paste	paste	NN
10136	18863	3	for	for	IN
10136	18863	4	10	10	CD
10136	18863	5	or	or	CC
10136	18863	6	12	12	CD
10136	18863	7	rolls	roll	NNS
10136	18863	8	.	.	.
10136	18864	1	_	_	NNP
10136	18864	2	Seasonable	Seasonable	NNP
10136	18864	3	_	_	NNP
10136	18864	4	,	,	,
10136	18864	5	with	with	IN
10136	18864	6	sausage	sausage	NN
10136	18864	7	-	-	HYPH
10136	18864	8	meat	meat	NN
10136	18864	9	,	,	,
10136	18864	10	from	from	IN
10136	18864	11	September	September	NNP
10136	18864	12	to	to	IN
10136	18864	13	March	March	NNP
10136	18864	14	or	or	CC
10136	18864	15	April	April	NNP
10136	18864	16	.	.	.
10136	18865	1	SOMERSETSHIRE	SOMERSETSHIRE	NNP
10136	18865	2	PUDDINGS	PUDDINGS	NNP
10136	18865	3	.	.	.
10136	18866	1	1374	1374	CD
10136	18866	2	.	.	.
10136	18867	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	18867	2	eggs	egg	NNS
10136	18867	3	,	,	,
10136	18867	4	their	-PRON-	PRP$
10136	18867	5	weight	weight	NN
10136	18867	6	in	in	IN
10136	18867	7	flour	flour	NN
10136	18867	8	,	,	,
10136	18867	9	pounded	pound	VBD
10136	18867	10	sugar	sugar	NN
10136	18867	11	and	and	CC
10136	18867	12	butter	butter	NN
10136	18867	13	,	,	,
10136	18867	14	flavouring	flavouring	NN
10136	18867	15	of	of	IN
10136	18867	16	grated	grate	VBN
10136	18867	17	lemon	lemon	NN
10136	18867	18	-	-	HYPH
10136	18867	19	rind	rind	NN
10136	18867	20	,	,	,
10136	18867	21	bitter	bitter	JJ
10136	18867	22	almonds	almond	NNS
10136	18867	23	,	,	,
10136	18867	24	or	or	CC
10136	18867	25	essence	essence	NN
10136	18867	26	of	of	IN
10136	18867	27	vanilla	vanilla	NN
10136	18867	28	.	.	.
10136	18868	1	_	_	NNP
10136	18868	2	Mode_.--Carefully	mode_.--carefully	RB
10136	18868	3	weigh	weigh	VB
10136	18868	4	the	the	DT
10136	18868	5	various	various	JJ
10136	18868	6	ingredients	ingredient	NNS
10136	18868	7	,	,	,
10136	18868	8	by	by	IN
10136	18868	9	placing	place	VBG
10136	18868	10	on	on	IN
10136	18868	11	one	one	CD
10136	18868	12	side	side	NN
10136	18868	13	of	of	IN
10136	18868	14	the	the	DT
10136	18868	15	scales	scale	NNS
10136	18868	16	the	the	DT
10136	18868	17	eggs	egg	NNS
10136	18868	18	,	,	,
10136	18868	19	and	and	CC
10136	18868	20	on	on	IN
10136	18868	21	the	the	DT
10136	18868	22	other	other	JJ
10136	18868	23	the	the	DT
10136	18868	24	flour	flour	NN
10136	18868	25	;	;	:
10136	18868	26	then	then	RB
10136	18868	27	the	the	DT
10136	18868	28	sugar	sugar	NN
10136	18868	29	,	,	,
10136	18868	30	and	and	CC
10136	18868	31	then	then	RB
10136	18868	32	the	the	DT
10136	18868	33	butter	butter	NN
10136	18868	34	.	.	.
10136	18869	1	Warm	warm	VB
10136	18869	2	the	the	DT
10136	18869	3	butter	butter	NN
10136	18869	4	,	,	,
10136	18869	5	and	and	CC
10136	18869	6	with	with	IN
10136	18869	7	the	the	DT
10136	18869	8	hands	hand	NNS
10136	18869	9	beat	beat	VBP
10136	18869	10	it	-PRON-	PRP
10136	18869	11	to	to	IN
10136	18869	12	a	a	DT
10136	18869	13	cream	cream	NN
10136	18869	14	;	;	:
10136	18869	15	gradually	gradually	RB
10136	18869	16	dredge	dredge	VB
10136	18869	17	in	in	IN
10136	18869	18	the	the	DT
10136	18869	19	flour	flour	NN
10136	18869	20	and	and	CC
10136	18869	21	pounded	pound	VBD
10136	18869	22	sugar	sugar	NN
10136	18869	23	,	,	,
10136	18869	24	and	and	CC
10136	18869	25	keep	keep	VB
10136	18869	26	stirring	stir	VBG
10136	18869	27	and	and	CC
10136	18869	28	beating	beat	VBG
10136	18869	29	the	the	DT
10136	18869	30	mixture	mixture	NN
10136	18869	31	without	without	IN
10136	18869	32	ceasing	cease	VBG
10136	18869	33	until	until	IN
10136	18869	34	it	-PRON-	PRP
10136	18869	35	is	be	VBZ
10136	18869	36	perfectly	perfectly	RB
10136	18869	37	smooth	smooth	JJ
10136	18869	38	.	.	.
10136	18870	1	Then	then	RB
10136	18870	2	add	add	VB
10136	18870	3	the	the	DT
10136	18870	4	eggs	egg	NNS
10136	18870	5	,	,	,
10136	18870	6	which	which	WDT
10136	18870	7	should	should	MD
10136	18870	8	be	be	VB
10136	18870	9	well	well	RB
10136	18870	10	whisked	whisked	JJ
10136	18870	11	,	,	,
10136	18870	12	and	and	CC
10136	18870	13	either	either	DT
10136	18870	14	of	of	IN
10136	18870	15	the	the	DT
10136	18870	16	above	above	JJ
10136	18870	17	flavourings	flavouring	NNS
10136	18870	18	that	that	WDT
10136	18870	19	may	may	MD
10136	18870	20	be	be	VB
10136	18870	21	preferred	prefer	VBN
10136	18870	22	;	;	:
10136	18870	23	butter	butter	VB
10136	18870	24	some	some	DT
10136	18870	25	small	small	JJ
10136	18870	26	cups	cup	NNS
10136	18870	27	,	,	,
10136	18870	28	rather	rather	RB
10136	18870	29	more	more	JJR
10136	18870	30	than	than	IN
10136	18870	31	half	half	JJ
10136	18870	32	-	-	HYPH
10136	18870	33	fill	fill	VB
10136	18870	34	them	-PRON-	PRP
10136	18870	35	,	,	,
10136	18870	36	and	and	CC
10136	18870	37	bake	bake	VB
10136	18870	38	in	in	RP
10136	18870	39	a	a	DT
10136	18870	40	brisk	brisk	JJ
10136	18870	41	oven	oven	NN
10136	18870	42	for	for	IN
10136	18870	43	about	about	RB
10136	18870	44	1/2	1/2	CD
10136	18870	45	hour	hour	NN
10136	18870	46	.	.	.
10136	18871	1	Turn	turn	VB
10136	18871	2	them	-PRON-	PRP
10136	18871	3	out	out	RP
10136	18871	4	,	,	,
10136	18871	5	dish	dish	VB
10136	18871	6	them	-PRON-	PRP
10136	18871	7	on	on	IN
10136	18871	8	a	a	DT
10136	18871	9	napkin	napkin	NN
10136	18871	10	,	,	,
10136	18871	11	and	and	CC
10136	18871	12	serve	serve	VB
10136	18871	13	custard	custard	NN
10136	18871	14	or	or	CC
10136	18871	15	wine	wine	NN
10136	18871	16	-	-	HYPH
10136	18871	17	sauce	sauce	NN
10136	18871	18	with	with	IN
10136	18871	19	them	-PRON-	PRP
10136	18871	20	.	.	.
10136	18872	1	A	a	DT
10136	18872	2	pretty	pretty	RB
10136	18872	3	little	little	JJ
10136	18872	4	supper	supper	NN
10136	18872	5	-	-	HYPH
10136	18872	6	dish	dish	NN
10136	18872	7	may	may	MD
10136	18872	8	be	be	VB
10136	18872	9	made	make	VBN
10136	18872	10	of	of	IN
10136	18872	11	these	these	DT
10136	18872	12	puddings	pudding	NNS
10136	18872	13	cold	cold	JJ
10136	18872	14	,	,	,
10136	18872	15	by	by	IN
10136	18872	16	cutting	cut	VBG
10136	18872	17	out	out	RP
10136	18872	18	a	a	DT
10136	18872	19	portion	portion	NN
10136	18872	20	of	of	IN
10136	18872	21	the	the	DT
10136	18872	22	inside	inside	NN
10136	18872	23	with	with	IN
10136	18872	24	the	the	DT
10136	18872	25	point	point	NN
10136	18872	26	of	of	IN
10136	18872	27	a	a	DT
10136	18872	28	knife	knife	NN
10136	18872	29	,	,	,
10136	18872	30	and	and	CC
10136	18872	31	putting	put	VBG
10136	18872	32	into	into	IN
10136	18872	33	the	the	DT
10136	18872	34	cavity	cavity	NN
10136	18872	35	a	a	DT
10136	18872	36	little	little	JJ
10136	18872	37	whipped	whipped	JJ
10136	18872	38	cream	cream	NN
10136	18872	39	or	or	CC
10136	18872	40	delicate	delicate	JJ
10136	18872	41	preserve	preserve	NN
10136	18872	42	,	,	,
10136	18872	43	such	such	JJ
10136	18872	44	as	as	IN
10136	18872	45	apricot	apricot	NNP
10136	18872	46	,	,	,
10136	18872	47	greengage	greengage	NN
10136	18872	48	,	,	,
10136	18872	49	or	or	CC
10136	18872	50	very	very	RB
10136	18872	51	bright	bright	JJ
10136	18872	52	marmalade	marmalade	NN
10136	18872	53	.	.	.
10136	18873	1	The	the	DT
10136	18873	2	paste	paste	NN
10136	18873	3	for	for	IN
10136	18873	4	these	these	DT
10136	18873	5	puddings	pudding	NNS
10136	18873	6	requires	require	VBZ
10136	18873	7	a	a	DT
10136	18873	8	great	great	JJ
10136	18873	9	deal	deal	NN
10136	18873	10	of	of	IN
10136	18873	11	mixing	mix	VBG
10136	18873	12	,	,	,
10136	18873	13	as	as	IN
10136	18873	14	the	the	DT
10136	18873	15	more	more	RBR
10136	18873	16	it	-PRON-	PRP
10136	18873	17	is	be	VBZ
10136	18873	18	beaten	beat	VBN
10136	18873	19	,	,	,
10136	18873	20	the	the	DT
10136	18873	21	better	well	JJR
10136	18873	22	will	will	MD
10136	18873	23	the	the	DT
10136	18873	24	puddings	pudding	NNS
10136	18873	25	be	be	VB
10136	18873	26	.	.	.
10136	18874	1	When	when	WRB
10136	18874	2	served	serve	VBN
10136	18874	3	cold	cold	JJ
10136	18874	4	,	,	,
10136	18874	5	they	-PRON-	PRP
10136	18874	6	are	be	VBP
10136	18874	7	usually	usually	RB
10136	18874	8	called	call	VBN
10136	18874	9	_	_	NNP
10136	18874	10	gâteaux	gâteaux	NN
10136	18874	11	à	à	NNP
10136	18874	12	la	la	NNP
10136	18874	13	Madeleine	Madeleine	NNP
10136	18874	14	_	_	NNP
10136	18874	15	.	.	.
10136	18875	1	_	_	NNP
10136	18875	2	Time_.--1/2	Time_.--1/2	NNP
10136	18875	3	hour	hour	NN
10136	18875	4	.	.	.
10136	18876	1	_	_	NNP
10136	18876	2	Average	average	JJ
10136	18876	3	cost	cost	NN
10136	18876	4	_	_	NNP
10136	18876	5	,	,	,
10136	18876	6	10d	10d	NNS
10136	18876	7	.	.	.
10136	18877	1	_	_	NNP
10136	18877	2	Sufficient	Sufficient	NNP
10136	18877	3	_	_	NNP
10136	18877	4	for	for	IN
10136	18877	5	6	6	CD
10136	18877	6	or	or	CC
10136	18877	7	7	7	CD
10136	18877	8	puddings	pudding	NNS
10136	18877	9	.	.	.
10136	18878	1	_	_	NNP
10136	18878	2	Seasonable	Seasonable	NNP
10136	18878	3	_	_	NNP
10136	18878	4	at	at	IN
10136	18878	5	any	any	DT
10136	18878	6	time	time	NN
10136	18878	7	.	.	.
10136	18879	1	SUET	suet	JJ
10136	18879	2	PUDDING	pudding	NN
10136	18879	3	,	,	,
10136	18879	4	to	to	TO
10136	18879	5	serve	serve	VB
10136	18879	6	with	with	IN
10136	18879	7	Roast	Roast	NNP
10136	18879	8	Meat	Meat	NNP
10136	18879	9	.	.	.
10136	18880	1	1375	1375	CD
10136	18880	2	.	.	.
10136	18881	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	18881	2	lb	lb	XX
10136	18881	3	.	.	.
10136	18882	1	of	of	IN
10136	18882	2	flour	flour	NN
10136	18882	3	,	,	,
10136	18882	4	6	6	CD
10136	18882	5	oz	oz	IN
10136	18882	6	.	.	.
10136	18883	1	of	of	IN
10136	18883	2	finely	finely	RB
10136	18883	3	-	-	HYPH
10136	18883	4	chopped	chop	VBN
10136	18883	5	suet	suet	NN
10136	18883	6	,	,	,
10136	18883	7	1/2	1/2	CD
10136	18883	8	saltspoonful	saltspoonful	NN
10136	18883	9	of	of	IN
10136	18883	10	salt	salt	NN
10136	18883	11	,	,	,
10136	18883	12	1/2	1/2	CD
10136	18883	13	saltspoonful	saltspoonful	NN
10136	18883	14	of	of	IN
10136	18883	15	pepper	pepper	NN
10136	18883	16	,	,	,
10136	18883	17	1/2	1/2	CD
10136	18883	18	pint	pint	NN
10136	18883	19	of	of	IN
10136	18883	20	milk	milk	NN
10136	18883	21	or	or	CC
10136	18883	22	water	water	NN
10136	18883	23	.	.	.
10136	18884	1	_	_	NNP
10136	18884	2	Mode_.--Chop	mode_.--chop	XX
10136	18884	3	the	the	DT
10136	18884	4	suet	suet	NN
10136	18884	5	very	very	RB
10136	18884	6	finely	finely	RB
10136	18884	7	,	,	,
10136	18884	8	after	after	IN
10136	18884	9	freeing	free	VBG
10136	18884	10	it	-PRON-	PRP
10136	18884	11	from	from	IN
10136	18884	12	skin	skin	NN
10136	18884	13	,	,	,
10136	18884	14	and	and	CC
10136	18884	15	mix	mix	VB
10136	18884	16	it	-PRON-	PRP
10136	18884	17	well	well	RB
10136	18884	18	with	with	IN
10136	18884	19	the	the	DT
10136	18884	20	flour	flour	NN
10136	18884	21	;	;	:
10136	18884	22	add	add	VB
10136	18884	23	the	the	DT
10136	18884	24	salt	salt	NN
10136	18884	25	and	and	CC
10136	18884	26	pepper	pepper	NN
10136	18884	27	(	(	-LRB-
10136	18884	28	this	this	DT
10136	18884	29	latter	latter	JJ
10136	18884	30	ingredient	ingredient	NN
10136	18884	31	may	may	MD
10136	18884	32	be	be	VB
10136	18884	33	omitted	omit	VBN
10136	18884	34	if	if	IN
10136	18884	35	the	the	DT
10136	18884	36	flavour	flavour	NN
10136	18884	37	is	be	VBZ
10136	18884	38	not	not	RB
10136	18884	39	liked	like	VBN
10136	18884	40	)	)	-RRB-
10136	18884	41	,	,	,
10136	18884	42	and	and	CC
10136	18884	43	make	make	VB
10136	18884	44	the	the	DT
10136	18884	45	whole	whole	NN
10136	18884	46	into	into	IN
10136	18884	47	a	a	DT
10136	18884	48	smooth	smooth	JJ
10136	18884	49	paste	paste	NN
10136	18884	50	with	with	IN
10136	18884	51	the	the	DT
10136	18884	52	above	above	JJ
10136	18884	53	proportion	proportion	NN
10136	18884	54	of	of	IN
10136	18884	55	milk	milk	NN
10136	18884	56	or	or	CC
10136	18884	57	water	water	NN
10136	18884	58	.	.	.
10136	18885	1	Tie	tie	VB
10136	18885	2	the	the	DT
10136	18885	3	pudding	pudding	NN
10136	18885	4	in	in	IN
10136	18885	5	a	a	DT
10136	18885	6	floured	floured	JJ
10136	18885	7	cloth	cloth	NN
10136	18885	8	,	,	,
10136	18885	9	or	or	CC
10136	18885	10	put	put	VBD
10136	18885	11	it	-PRON-	PRP
10136	18885	12	into	into	IN
10136	18885	13	a	a	DT
10136	18885	14	buttered	butter	VBN
10136	18885	15	basin	basin	NN
10136	18885	16	,	,	,
10136	18885	17	and	and	CC
10136	18885	18	boil	boil	VB
10136	18885	19	from	from	IN
10136	18885	20	2	2	CD
10136	18885	21	-	-	SYM
10136	18885	22	1/2	1/2	CD
10136	18885	23	to	to	IN
10136	18885	24	3	3	CD
10136	18885	25	hours	hour	NNS
10136	18885	26	.	.	.
10136	18886	1	To	to	TO
10136	18886	2	enrich	enrich	VB
10136	18886	3	it	-PRON-	PRP
10136	18886	4	,	,	,
10136	18886	5	substitute	substitute	VB
10136	18886	6	3	3	CD
10136	18886	7	beaten	beat	VBN
10136	18886	8	eggs	egg	NNS
10136	18886	9	for	for	IN
10136	18886	10	some	some	DT
10136	18886	11	of	of	IN
10136	18886	12	the	the	DT
10136	18886	13	milk	milk	NN
10136	18886	14	or	or	CC
10136	18886	15	water	water	NN
10136	18886	16	,	,	,
10136	18886	17	and	and	CC
10136	18886	18	increase	increase	VB
10136	18886	19	the	the	DT
10136	18886	20	proportion	proportion	NN
10136	18886	21	of	of	IN
10136	18886	22	suet	suet	NN
10136	18886	23	.	.	.
10136	18887	1	_	_	NNP
10136	18887	2	Time_.--2	Time_.--2	NNP
10136	18887	3	-	-	:
10136	18887	4	1/2	1/2	CD
10136	18887	5	to	to	IN
10136	18887	6	3	3	CD
10136	18887	7	hours	hour	NNS
10136	18887	8	.	.	.
10136	18888	1	_	_	NNP
10136	18888	2	Average	average	JJ
10136	18888	3	cost	cost	NN
10136	18888	4	_	_	NNP
10136	18888	5	,	,	,
10136	18888	6	6d	6d	NNP
10136	18888	7	.	.	.
10136	18889	1	_	_	NNP
10136	18889	2	Sufficient	Sufficient	NNP
10136	18889	3	_	_	NNP
10136	18889	4	for	for	IN
10136	18889	5	5	5	CD
10136	18889	6	or	or	CC
10136	18889	7	6	6	CD
10136	18889	8	persons	person	NNS
10136	18889	9	.	.	.
10136	18890	1	_	_	NNP
10136	18890	2	Seasonable	Seasonable	NNP
10136	18890	3	_	_	NNP
10136	18890	4	at	at	IN
10136	18890	5	any	any	DT
10136	18890	6	time	time	NN
10136	18890	7	.	.	.
10136	18891	1	_	_	NNP
10136	18891	2	Note_.--When	Note_.--When	NNP
10136	18891	3	there	there	EX
10136	18891	4	is	be	VBZ
10136	18891	5	a	a	DT
10136	18891	6	joint	joint	JJ
10136	18891	7	roasting	roasting	NN
10136	18891	8	or	or	CC
10136	18891	9	baking	baking	NN
10136	18891	10	,	,	,
10136	18891	11	this	this	DT
10136	18891	12	pudding	pudding	NN
10136	18891	13	may	may	MD
10136	18891	14	be	be	VB
10136	18891	15	boiled	boil	VBN
10136	18891	16	in	in	IN
10136	18891	17	a	a	DT
10136	18891	18	long	long	JJ
10136	18891	19	shape	shape	NN
10136	18891	20	,	,	,
10136	18891	21	and	and	CC
10136	18891	22	then	then	RB
10136	18891	23	cut	cut	VBD
10136	18891	24	into	into	IN
10136	18891	25	slices	slice	NNS
10136	18891	26	a	a	DT
10136	18891	27	few	few	JJ
10136	18891	28	minutes	minute	NNS
10136	18891	29	before	before	IN
10136	18891	30	dinner	dinner	NN
10136	18891	31	is	be	VBZ
10136	18891	32	served	serve	VBN
10136	18891	33	:	:	:
10136	18891	34	these	these	DT
10136	18891	35	slices	slice	NNS
10136	18891	36	should	should	MD
10136	18891	37	be	be	VB
10136	18891	38	laid	lay	VBN
10136	18891	39	in	in	IN
10136	18891	40	the	the	DT
10136	18891	41	dripping	dripping	JJ
10136	18891	42	-	-	HYPH
10136	18891	43	pan	pan	NN
10136	18891	44	for	for	IN
10136	18891	45	a	a	DT
10136	18891	46	minute	minute	NN
10136	18891	47	or	or	CC
10136	18891	48	two	two	CD
10136	18891	49	,	,	,
10136	18891	50	and	and	CC
10136	18891	51	then	then	RB
10136	18891	52	browned	brown	VBN
10136	18891	53	before	before	IN
10136	18891	54	the	the	DT
10136	18891	55	fire	fire	NN
10136	18891	56	.	.	.
10136	18892	1	Most	Most	JJS
10136	18892	2	children	child	NNS
10136	18892	3	like	like	IN
10136	18892	4	this	this	DT
10136	18892	5	accompaniment	accompaniment	NN
10136	18892	6	to	to	TO
10136	18892	7	roast	roast	VB
10136	18892	8	meat	meat	NN
10136	18892	9	.	.	.
10136	18893	1	Where	where	WRB
10136	18893	2	there	there	EX
10136	18893	3	is	be	VBZ
10136	18893	4	a	a	DT
10136	18893	5	large	large	JJ
10136	18893	6	family	family	NN
10136	18893	7	of	of	IN
10136	18893	8	children	child	NNS
10136	18893	9	,	,	,
10136	18893	10	and	and	CC
10136	18893	11	the	the	DT
10136	18893	12	means	mean	NNS
10136	18893	13	of	of	IN
10136	18893	14	keeping	keep	VBG
10136	18893	15	them	-PRON-	PRP
10136	18893	16	are	be	VBP
10136	18893	17	limited	limited	JJ
10136	18893	18	,	,	,
10136	18893	19	it	-PRON-	PRP
10136	18893	20	is	be	VBZ
10136	18893	21	a	a	DT
10136	18893	22	most	most	RBS
10136	18893	23	economical	economical	JJ
10136	18893	24	plan	plan	NN
10136	18893	25	to	to	TO
10136	18893	26	serve	serve	VB
10136	18893	27	up	up	RP
10136	18893	28	the	the	DT
10136	18893	29	pudding	pudding	NN
10136	18893	30	before	before	IN
10136	18893	31	the	the	DT
10136	18893	32	meat	meat	NN
10136	18893	33	:	:	:
10136	18893	34	as	as	IN
10136	18893	35	,	,	,
10136	18893	36	in	in	IN
10136	18893	37	this	this	DT
10136	18893	38	case	case	NN
10136	18893	39	,	,	,
10136	18893	40	the	the	DT
10136	18893	41	consumption	consumption	NN
10136	18893	42	of	of	IN
10136	18893	43	the	the	DT
10136	18893	44	latter	latter	JJ
10136	18893	45	article	article	NN
10136	18893	46	will	will	MD
10136	18893	47	be	be	VB
10136	18893	48	much	much	RB
10136	18893	49	smaller	small	JJR
10136	18893	50	than	than	IN
10136	18893	51	it	-PRON-	PRP
10136	18893	52	otherwise	otherwise	RB
10136	18893	53	would	would	MD
10136	18893	54	be	be	VB
10136	18893	55	.	.	.
10136	18894	1	SUSSEX	SUSSEX	NNP
10136	18894	2	,	,	,
10136	18894	3	or	or	CC
10136	18894	4	HARD	HARD	NNP
10136	18894	5	DUMPLINGS	dumpling	NNS
10136	18894	6	.	.	.
10136	18895	1	1376	1376	CD
10136	18895	2	.	.	.
10136	18896	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	18896	2	lb	lb	XX
10136	18896	3	.	.	.
10136	18897	1	of	of	IN
10136	18897	2	flour	flour	NN
10136	18897	3	,	,	,
10136	18897	4	1/2	1/2	CD
10136	18897	5	pint	pint	NN
10136	18897	6	of	of	IN
10136	18897	7	water	water	NN
10136	18897	8	,	,	,
10136	18897	9	1/2	1/2	CD
10136	18897	10	saltspoonful	saltspoonful	NN
10136	18897	11	of	of	IN
10136	18897	12	salt	salt	NN
10136	18897	13	.	.	.
10136	18898	1	_	_	NNP
10136	18898	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	18898	3	the	the	DT
10136	18898	4	flour	flour	NN
10136	18898	5	and	and	CC
10136	18898	6	water	water	NN
10136	18898	7	together	together	RB
10136	18898	8	to	to	IN
10136	18898	9	a	a	DT
10136	18898	10	smooth	smooth	JJ
10136	18898	11	paste	paste	NN
10136	18898	12	,	,	,
10136	18898	13	previously	previously	RB
10136	18898	14	adding	add	VBG
10136	18898	15	a	a	DT
10136	18898	16	small	small	JJ
10136	18898	17	quantity	quantity	NN
10136	18898	18	of	of	IN
10136	18898	19	salt	salt	NN
10136	18898	20	.	.	.
10136	18899	1	Form	form	VB
10136	18899	2	this	this	DT
10136	18899	3	into	into	IN
10136	18899	4	small	small	JJ
10136	18899	5	round	round	JJ
10136	18899	6	dumplings	dumpling	NNS
10136	18899	7	;	;	:
10136	18899	8	drop	drop	VB
10136	18899	9	them	-PRON-	PRP
10136	18899	10	into	into	IN
10136	18899	11	boiling	boiling	NN
10136	18899	12	water	water	NN
10136	18899	13	,	,	,
10136	18899	14	and	and	CC
10136	18899	15	boil	boil	VB
10136	18899	16	from	from	IN
10136	18899	17	1/2	1/2	CD
10136	18899	18	to	to	IN
10136	18899	19	3/4	3/4	CD
10136	18899	20	hour	hour	NN
10136	18899	21	.	.	.
10136	18900	1	They	-PRON-	PRP
10136	18900	2	may	may	MD
10136	18900	3	be	be	VB
10136	18900	4	served	serve	VBN
10136	18900	5	with	with	IN
10136	18900	6	roast	roast	NN
10136	18900	7	or	or	CC
10136	18900	8	boiled	boil	VBN
10136	18900	9	meat	meat	NN
10136	18900	10	;	;	:
10136	18900	11	in	in	IN
10136	18900	12	the	the	DT
10136	18900	13	latter	latter	JJ
10136	18900	14	case	case	NN
10136	18900	15	they	-PRON-	PRP
10136	18900	16	may	may	MD
10136	18900	17	be	be	VB
10136	18900	18	cooked	cook	VBN
10136	18900	19	with	with	IN
10136	18900	20	the	the	DT
10136	18900	21	meat	meat	NN
10136	18900	22	,	,	,
10136	18900	23	but	but	CC
10136	18900	24	should	should	MD
10136	18900	25	be	be	VB
10136	18900	26	dropped	drop	VBN
10136	18900	27	into	into	IN
10136	18900	28	the	the	DT
10136	18900	29	water	water	NN
10136	18900	30	when	when	WRB
10136	18900	31	it	-PRON-	PRP
10136	18900	32	is	be	VBZ
10136	18900	33	quite	quite	RB
10136	18900	34	boiling	boil	VBG
10136	18900	35	.	.	.
10136	18901	1	_	_	NNP
10136	18901	2	Time_.--1/2	Time_.--1/2	NNP
10136	18901	3	to	to	IN
10136	18901	4	3/4	3/4	CD
10136	18901	5	hour	hour	NN
10136	18901	6	.	.	.
10136	18902	1	_	_	NNP
10136	18902	2	Sufficient	Sufficient	NNP
10136	18902	3	_	_	NNP
10136	18902	4	for	for	IN
10136	18902	5	10	10	CD
10136	18902	6	or	or	CC
10136	18902	7	12	12	CD
10136	18902	8	dumplings	dumpling	NNS
10136	18902	9	.	.	.
10136	18903	1	_	_	NNP
10136	18903	2	Seasonable	Seasonable	NNP
10136	18903	3	_	_	NNP
10136	18903	4	at	at	IN
10136	18903	5	any	any	DT
10136	18903	6	time	time	NN
10136	18903	7	.	.	.
10136	18904	1	VERMICELLI	VERMICELLI	NNP
10136	18904	2	PUDDING	PUDDING	NNP
10136	18904	3	.	.	.
10136	18905	1	1377	1377	CD
10136	18905	2	.	.	.
10136	18906	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	18906	2	oz	oz	NNP
10136	18906	3	.	.	.
10136	18907	1	of	of	IN
10136	18907	2	vermicelli	vermicelli	NNP
10136	18907	3	,	,	,
10136	18907	4	1	1	CD
10136	18907	5	-	-	SYM
10136	18907	6	1/2	1/2	CD
10136	18907	7	pint	pint	NN
10136	18907	8	of	of	IN
10136	18907	9	milk	milk	NN
10136	18907	10	,	,	,
10136	18907	11	1/2	1/2	CD
10136	18907	12	pint	pint	NN
10136	18907	13	of	of	IN
10136	18907	14	cream	cream	NN
10136	18907	15	,	,	,
10136	18907	16	3	3	CD
10136	18907	17	oz	oz	IN
10136	18907	18	.	.	.
10136	18908	1	of	of	IN
10136	18908	2	butter	butter	NNP
10136	18908	3	,	,	,
10136	18908	4	3	3	CD
10136	18908	5	oz	oz	IN
10136	18908	6	.	.	.
10136	18909	1	of	of	IN
10136	18909	2	sugar	sugar	NNP
10136	18909	3	,	,	,
10136	18909	4	4	4	CD
10136	18909	5	eggs	egg	NNS
10136	18909	6	.	.	.
10136	18910	1	_	_	NNP
10136	18910	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	18910	3	the	the	DT
10136	18910	4	vermicelli	vermicelli	NN
10136	18910	5	in	in	IN
10136	18910	6	the	the	DT
10136	18910	7	milk	milk	NN
10136	18910	8	until	until	IN
10136	18910	9	it	-PRON-	PRP
10136	18910	10	is	be	VBZ
10136	18910	11	tender	tender	JJ
10136	18910	12	;	;	:
10136	18910	13	then	then	RB
10136	18910	14	stir	stir	VB
10136	18910	15	in	in	IN
10136	18910	16	the	the	DT
10136	18910	17	remaining	remain	VBG
10136	18910	18	ingredients	ingredient	NNS
10136	18910	19	,	,	,
10136	18910	20	omitting	omit	VBG
10136	18910	21	the	the	DT
10136	18910	22	cream	cream	NN
10136	18910	23	,	,	,
10136	18910	24	if	if	IN
10136	18910	25	not	not	RB
10136	18910	26	obtainable	obtainable	JJ
10136	18910	27	.	.	.
10136	18911	1	Flavour	flavour	VB
10136	18911	2	the	the	DT
10136	18911	3	mixture	mixture	NN
10136	18911	4	with	with	IN
10136	18911	5	grated	grate	VBN
10136	18911	6	lemon	lemon	NN
10136	18911	7	-	-	HYPH
10136	18911	8	rind	rind	NN
10136	18911	9	,	,	,
10136	18911	10	essence	essence	NN
10136	18911	11	of	of	IN
10136	18911	12	bitter	bitter	JJ
10136	18911	13	almonds	almond	NNS
10136	18911	14	,	,	,
10136	18911	15	or	or	CC
10136	18911	16	vanilla	vanilla	NN
10136	18911	17	;	;	:
10136	18911	18	butter	butter	VB
10136	18911	19	a	a	DT
10136	18911	20	pie	pie	NN
10136	18911	21	-	-	HYPH
10136	18911	22	dish	dish	NN
10136	18911	23	;	;	:
10136	18911	24	line	line	VB
10136	18911	25	the	the	DT
10136	18911	26	edges	edge	NNS
10136	18911	27	with	with	IN
10136	18911	28	puff	puff	NN
10136	18911	29	-	-	HYPH
10136	18911	30	paste	paste	NN
10136	18911	31	,	,	,
10136	18911	32	put	put	VBN
10136	18911	33	in	in	IN
10136	18911	34	the	the	DT
10136	18911	35	pudding	pudding	NN
10136	18911	36	,	,	,
10136	18911	37	and	and	CC
10136	18911	38	bake	bake	VB
10136	18911	39	in	in	RP
10136	18911	40	a	a	DT
10136	18911	41	moderate	moderate	JJ
10136	18911	42	oven	oven	NN
10136	18911	43	for	for	IN
10136	18911	44	about	about	RB
10136	18911	45	3/4	3/4	CD
10136	18911	46	hour	hour	NN
10136	18911	47	.	.	.
10136	18912	1	_	_	NNP
10136	18912	2	Time_.--3/4	Time_.--3/4	NNP
10136	18912	3	hour	hour	NN
10136	18912	4	.	.	.
10136	18913	1	_	_	NNP
10136	18913	2	Average	average	JJ
10136	18913	3	cost	cost	NN
10136	18913	4	_	_	NNP
10136	18913	5	,	,	,
10136	18913	6	1s	1	NNS
10136	18913	7	.	.	.
10136	18914	1	2d	2d	LS
10136	18914	2	.	.	.
10136	18915	1	without	without	IN
10136	18915	2	cream	cream	NN
10136	18915	3	.	.	.
10136	18916	1	_	_	NNP
10136	18916	2	Sufficient	Sufficient	NNP
10136	18916	3	_	_	NNP
10136	18916	4	for	for	IN
10136	18916	5	5	5	CD
10136	18916	6	or	or	CC
10136	18916	7	6	6	CD
10136	18916	8	persons	person	NNS
10136	18916	9	.	.	.
10136	18917	1	_	_	NNP
10136	18917	2	Seasonable	Seasonable	NNP
10136	18917	3	_	_	NNP
10136	18917	4	at	at	IN
10136	18917	5	any	any	DT
10136	18917	6	time	time	NN
10136	18917	7	.	.	.
10136	18918	1	VERMICELLI.--The	vermicelli.--the	LS
10136	18918	2	finest	fine	JJS
10136	18918	3	vermicelli	vermicelli	NNP
10136	18918	4	comes	come	VBZ
10136	18918	5	from	from	IN
10136	18918	6	Marseilles	Marseilles	NNP
10136	18918	7	,	,	,
10136	18918	8	Nimes	Nimes	NNP
10136	18918	9	,	,	,
10136	18918	10	and	and	CC
10136	18918	11	Montpellier	Montpellier	NNP
10136	18918	12	.	.	.
10136	18919	1	It	-PRON-	PRP
10136	18919	2	is	be	VBZ
10136	18919	3	a	a	DT
10136	18919	4	nourishing	nourish	VBG
10136	18919	5	food	food	NN
10136	18919	6	,	,	,
10136	18919	7	and	and	CC
10136	18919	8	owes	owe	VBZ
10136	18919	9	its	-PRON-	PRP$
10136	18919	10	name	name	NN
10136	18919	11	to	to	IN
10136	18919	12	its	-PRON-	PRP$
10136	18919	13	peculiar	peculiar	JJ
10136	18919	14	thread	thread	NN
10136	18919	15	-	-	HYPH
10136	18919	16	like	like	JJ
10136	18919	17	form	form	NN
10136	18919	18	.	.	.
10136	18920	1	Vermicelli	Vermicelli	NNP
10136	18920	2	means	mean	VBZ
10136	18920	3	,	,	,
10136	18920	4	little	little	JJ
10136	18920	5	worms	worm	NNS
10136	18920	6	.	.	.
10136	18921	1	VICARAGE	vicarage	NN
10136	18921	2	PUDDING	pudding	NN
10136	18921	3	.	.	.
10136	18922	1	1378	1378	CD
10136	18922	2	.	.	.
10136	18923	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	18923	2	lb	lb	RB
10136	18923	3	.	.	.
10136	18924	1	of	of	IN
10136	18924	2	flour	flour	NN
10136	18924	3	,	,	,
10136	18924	4	1/4	1/4	CD
10136	18924	5	lb	lb	IN
10136	18924	6	.	.	.
10136	18925	1	of	of	IN
10136	18925	2	chopped	chop	VBN
10136	18925	3	suet	suet	NN
10136	18925	4	,	,	,
10136	18925	5	1/4	1/4	CD
10136	18925	6	lb	lb	IN
10136	18925	7	.	.	.
10136	18926	1	of	of	IN
10136	18926	2	currants	currant	NNS
10136	18926	3	,	,	,
10136	18926	4	1/4	1/4	CD
10136	18926	5	lb	lb	IN
10136	18926	6	.	.	.
10136	18927	1	of	of	IN
10136	18927	2	raisins	raisin	NNS
10136	18927	3	,	,	,
10136	18927	4	1	1	CD
10136	18927	5	tablespoonful	tablespoonful	JJ
10136	18927	6	of	of	IN
10136	18927	7	moist	moist	NN
10136	18927	8	sugar	sugar	NN
10136	18927	9	,	,	,
10136	18927	10	1/2	1/2	CD
10136	18927	11	teaspoonful	teaspoonful	NN
10136	18927	12	of	of	IN
10136	18927	13	ground	ground	NN
10136	18927	14	ginger	ginger	NN
10136	18927	15	,	,	,
10136	18927	16	1/2	1/2	CD
10136	18927	17	saltspoonful	saltspoonful	NN
10136	18927	18	of	of	IN
10136	18927	19	salt	salt	NN
10136	18927	20	.	.	.
10136	18928	1	_	_	NNP
10136	18928	2	Mode_.--Put	Mode_.--Put	NNP
10136	18928	3	all	all	PDT
10136	18928	4	the	the	DT
10136	18928	5	ingredients	ingredient	NNS
10136	18928	6	into	into	IN
10136	18928	7	a	a	DT
10136	18928	8	basin	basin	NN
10136	18928	9	,	,	,
10136	18928	10	having	have	VBG
10136	18928	11	previously	previously	RB
10136	18928	12	stoned	stone	VBN
10136	18928	13	the	the	DT
10136	18928	14	raisins	raisin	NNS
10136	18928	15	,	,	,
10136	18928	16	and	and	CC
10136	18928	17	washed	wash	VBD
10136	18928	18	,	,	,
10136	18928	19	picked	pick	VBD
10136	18928	20	,	,	,
10136	18928	21	and	and	CC
10136	18928	22	dried	dry	VBD
10136	18928	23	the	the	DT
10136	18928	24	currants	currant	NNS
10136	18928	25	;	;	:
10136	18928	26	mix	mix	VB
10136	18928	27	well	well	RB
10136	18928	28	with	with	IN
10136	18928	29	a	a	DT
10136	18928	30	clean	clean	JJ
10136	18928	31	knife	knife	NN
10136	18928	32	;	;	:
10136	18928	33	dip	dip	VB
10136	18928	34	the	the	DT
10136	18928	35	pudding	pudding	JJ
10136	18928	36	-	-	HYPH
10136	18928	37	cloth	cloth	NN
10136	18928	38	into	into	IN
10136	18928	39	boiling	boiling	NN
10136	18928	40	water	water	NN
10136	18928	41	,	,	,
10136	18928	42	wring	wring	VB
10136	18928	43	it	-PRON-	PRP
10136	18928	44	out	out	RP
10136	18928	45	,	,	,
10136	18928	46	and	and	CC
10136	18928	47	put	put	VBD
10136	18928	48	in	in	IN
10136	18928	49	the	the	DT
10136	18928	50	mixture	mixture	NN
10136	18928	51	.	.	.
10136	18929	1	Have	have	VBP
10136	18929	2	ready	ready	JJ
10136	18929	3	a	a	DT
10136	18929	4	saucepan	saucepan	NN
10136	18929	5	of	of	IN
10136	18929	6	boiling	boiling	NN
10136	18929	7	water	water	NN
10136	18929	8	,	,	,
10136	18929	9	plunge	plunge	NN
10136	18929	10	in	in	IN
10136	18929	11	the	the	DT
10136	18929	12	pudding	pudding	NN
10136	18929	13	,	,	,
10136	18929	14	and	and	CC
10136	18929	15	boil	boil	VB
10136	18929	16	for	for	IN
10136	18929	17	3	3	CD
10136	18929	18	hours	hour	NNS
10136	18929	19	.	.	.
10136	18930	1	Turn	turn	VB
10136	18930	2	it	-PRON-	PRP
10136	18930	3	out	out	RP
10136	18930	4	on	on	IN
10136	18930	5	the	the	DT
10136	18930	6	dish	dish	NN
10136	18930	7	,	,	,
10136	18930	8	and	and	CC
10136	18930	9	serve	serve	VB
10136	18930	10	with	with	IN
10136	18930	11	sifted	sifted	JJ
10136	18930	12	sugar	sugar	NN
10136	18930	13	.	.	.
10136	18931	1	_	_	NNP
10136	18931	2	Time_.--3	Time_.--3	NNP
10136	18931	3	hours	hour	NNS
10136	18931	4	.	.	.
10136	18932	1	_	_	NNP
10136	18932	2	Average	average	JJ
10136	18932	3	cost	cost	NN
10136	18932	4	_	_	NNP
10136	18932	5	,	,	,
10136	18932	6	8d	8d	CD
10136	18932	7	.	.	.
10136	18933	1	_	_	NNP
10136	18933	2	Sufficient	Sufficient	NNP
10136	18933	3	_	_	NNP
10136	18933	4	for	for	IN
10136	18933	5	5	5	CD
10136	18933	6	or	or	CC
10136	18933	7	6	6	CD
10136	18933	8	persons	person	NNS
10136	18933	9	.	.	.
10136	18934	1	_	_	NNP
10136	18934	2	Seasonable_.--Suitable	Seasonable_.--Suitable	NNP
10136	18934	3	for	for	IN
10136	18934	4	a	a	DT
10136	18934	5	winter	winter	NN
10136	18934	6	pudding	pudding	NN
10136	18934	7	.	.	.
10136	18935	1	VOL	VOL	NNP
10136	18935	2	-	-	HYPH
10136	18935	3	AU	AU	NNP
10136	18935	4	-	-	HYPH
10136	18935	5	VENT	VENT	NNP
10136	18935	6	(	(	-LRB-
10136	18935	7	an	an	DT
10136	18935	8	Entree	Entree	NNP
10136	18935	9	)	)	-RRB-
10136	18935	10	.	.	.
10136	18936	1	1379	1379	CD
10136	18936	2	.	.	.
10136	18937	1	INGREDIENTS.--3/4	ingredients.--3/4	JJ
10136	18937	2	to	to	IN
10136	18937	3	1	1	CD
10136	18937	4	lb	lb	RB
10136	18937	5	.	.	.
10136	18938	1	of	of	IN
10136	18938	2	puff	puff	NN
10136	18938	3	-	-	HYPH
10136	18938	4	paste	paste	NN
10136	18938	5	No	no	NN
10136	18938	6	.	.	.
10136	18939	1	1208	1208	CD
10136	18939	2	,	,	,
10136	18939	3	fricasseed	fricasseed	NN
10136	18939	4	chickens	chicken	NNS
10136	18939	5	,	,	,
10136	18939	6	rabbits	rabbit	NNS
10136	18939	7	,	,	,
10136	18939	8	ragouts	ragout	NNS
10136	18939	9	,	,	,
10136	18939	10	or	or	CC
10136	18939	11	the	the	DT
10136	18939	12	remains	remain	NNS
10136	18939	13	of	of	IN
10136	18939	14	cold	cold	JJ
10136	18939	15	fish	fish	NN
10136	18939	16	,	,	,
10136	18939	17	flaked	flake	VBN
10136	18939	18	and	and	CC
10136	18939	19	warmed	warm	VBN
10136	18939	20	in	in	IN
10136	18939	21	thick	thick	JJ
10136	18939	22	white	white	JJ
10136	18939	23	sauce	sauce	NN
10136	18939	24	.	.	.
10136	18940	1	[	[	-LRB-
10136	18940	2	Illustration	illustration	NN
10136	18940	3	:	:	:
10136	18940	4	VOL	VOL	NNP
10136	18940	5	-	-	HYPH
10136	18940	6	AU	AU	NNP
10136	18940	7	-	-	HYPH
10136	18940	8	VENT	VENT	NNP
10136	18940	9	.	.	.
10136	18940	10	]	]	-RRB-
10136	18941	1	_	_	NNP
10136	18941	2	Mode_.--Make	Mode_.--Make	NNP
10136	18941	3	from	from	IN
10136	18941	4	3/4	3/4	CD
10136	18941	5	to	to	IN
10136	18941	6	1	1	CD
10136	18941	7	lb	lb	RB
10136	18941	8	.	.	.
10136	18942	1	of	of	IN
10136	18942	2	puff	puff	NN
10136	18942	3	-	-	HYPH
10136	18942	4	paste	paste	NN
10136	18942	5	,	,	,
10136	18942	6	by	by	IN
10136	18942	7	recipe	recipe	NN
10136	18942	8	No	no	NN
10136	18942	9	.	.	.
10136	18943	1	1208	1208	CD
10136	18943	2	,	,	,
10136	18943	3	taking	take	VBG
10136	18943	4	care	care	NN
10136	18943	5	that	that	IN
10136	18943	6	it	-PRON-	PRP
10136	18943	7	is	be	VBZ
10136	18943	8	very	very	RB
10136	18943	9	evenly	evenly	RB
10136	18943	10	rolled	roll	VBN
10136	18943	11	out	out	RP
10136	18943	12	each	each	DT
10136	18943	13	time	time	NN
10136	18943	14	,	,	,
10136	18943	15	to	to	TO
10136	18943	16	insure	insure	VB
10136	18943	17	its	-PRON-	PRP$
10136	18943	18	rising	rise	VBG
10136	18943	19	properly	properly	RB
10136	18943	20	;	;	:
10136	18943	21	and	and	CC
10136	18943	22	if	if	IN
10136	18943	23	the	the	DT
10136	18943	24	paste	paste	NN
10136	18943	25	is	be	VBZ
10136	18943	26	not	not	RB
10136	18943	27	extremely	extremely	RB
10136	18943	28	light	light	JJ
10136	18943	29	,	,	,
10136	18943	30	and	and	CC
10136	18943	31	put	put	VBD
10136	18943	32	into	into	IN
10136	18943	33	a	a	DT
10136	18943	34	good	good	JJ
10136	18943	35	hot	hot	JJ
10136	18943	36	oven	oven	NN
10136	18943	37	,	,	,
10136	18943	38	this	this	DT
10136	18943	39	can	can	MD
10136	18943	40	not	not	RB
10136	18943	41	be	be	VB
10136	18943	42	accomplished	accomplish	VBN
10136	18943	43	,	,	,
10136	18943	44	and	and	CC
10136	18943	45	the	the	DT
10136	18943	46	_	_	NNP
10136	18943	47	vol	vol	NNP
10136	18943	48	-	-	HYPH
10136	18943	49	au	au	NNP
10136	18943	50	-	-	HYPH
10136	18943	51	vent	vent	NN
10136	18943	52	_	_	NNP
10136	18943	53	will	will	MD
10136	18943	54	look	look	VB
10136	18943	55	very	very	RB
10136	18943	56	badly	badly	RB
10136	18943	57	.	.	.
10136	18944	1	Roll	roll	VB
10136	18944	2	out	out	RP
10136	18944	3	the	the	DT
10136	18944	4	paste	paste	NN
10136	18944	5	to	to	IN
10136	18944	6	the	the	DT
10136	18944	7	thickness	thickness	NN
10136	18944	8	of	of	IN
10136	18944	9	about	about	RB
10136	18944	10	1	1	CD
10136	18944	11	-	-	SYM
10136	18944	12	1/2	1/2	CD
10136	18944	13	inch	inch	NN
10136	18944	14	,	,	,
10136	18944	15	and	and	CC
10136	18944	16	,	,	,
10136	18944	17	with	with	IN
10136	18944	18	a	a	DT
10136	18944	19	fluted	fluted	JJ
10136	18944	20	cutter	cutter	NN
10136	18944	21	,	,	,
10136	18944	22	stamp	stamp	VB
10136	18944	23	it	-PRON-	PRP
10136	18944	24	out	out	RP
10136	18944	25	to	to	IN
10136	18944	26	the	the	DT
10136	18944	27	desired	desire	VBN
10136	18944	28	shape	shape	NN
10136	18944	29	,	,	,
10136	18944	30	either	either	CC
10136	18944	31	round	round	NN
10136	18944	32	or	or	CC
10136	18944	33	oval	oval	NN
10136	18944	34	,	,	,
10136	18944	35	and	and	CC
10136	18944	36	,	,	,
10136	18944	37	with	with	IN
10136	18944	38	the	the	DT
10136	18944	39	point	point	NN
10136	18944	40	of	of	IN
10136	18944	41	a	a	DT
10136	18944	42	small	small	JJ
10136	18944	43	knife	knife	NN
10136	18944	44	,	,	,
10136	18944	45	make	make	VB
10136	18944	46	a	a	DT
10136	18944	47	slight	slight	JJ
10136	18944	48	incision	incision	NN
10136	18944	49	in	in	IN
10136	18944	50	the	the	DT
10136	18944	51	paste	paste	NN
10136	18944	52	all	all	RB
10136	18944	53	round	round	VBP
10136	18944	54	the	the	DT
10136	18944	55	top	top	NN
10136	18944	56	,	,	,
10136	18944	57	about	about	RB
10136	18944	58	an	an	DT
10136	18944	59	inch	inch	NN
10136	18944	60	from	from	IN
10136	18944	61	the	the	DT
10136	18944	62	edge	edge	NN
10136	18944	63	,	,	,
10136	18944	64	which	which	WDT
10136	18944	65	,	,	,
10136	18944	66	when	when	WRB
10136	18944	67	baked	bake	VBD
10136	18944	68	,	,	,
10136	18944	69	forms	form	VBZ
10136	18944	70	the	the	DT
10136	18944	71	lid	lid	NN
10136	18944	72	.	.	.
10136	18945	1	Put	put	VB
10136	18945	2	the	the	DT
10136	18945	3	_	_	NNP
10136	18945	4	vol	vol	NNP
10136	18945	5	-	-	HYPH
10136	18945	6	au	au	NNP
10136	18945	7	-	-	HYPH
10136	18945	8	vent	vent	NN
10136	18945	9	_	_	NNP
10136	18945	10	into	into	IN
10136	18945	11	a	a	DT
10136	18945	12	good	good	JJ
10136	18945	13	brisk	brisk	JJ
10136	18945	14	oven	oven	NN
10136	18945	15	,	,	,
10136	18945	16	and	and	CC
10136	18945	17	keep	keep	VB
10136	18945	18	the	the	DT
10136	18945	19	door	door	NN
10136	18945	20	shut	shut	VBN
10136	18945	21	for	for	IN
10136	18945	22	a	a	DT
10136	18945	23	few	few	JJ
10136	18945	24	minutes	minute	NNS
10136	18945	25	after	after	IN
10136	18945	26	it	-PRON-	PRP
10136	18945	27	is	be	VBZ
10136	18945	28	put	put	VBN
10136	18945	29	in	in	RP
10136	18945	30	.	.	.
10136	18946	1	Particular	particular	JJ
10136	18946	2	attention	attention	NN
10136	18946	3	should	should	MD
10136	18946	4	he	-PRON-	PRP
10136	18946	5	paid	pay	VBD
10136	18946	6	to	to	IN
10136	18946	7	the	the	DT
10136	18946	8	heating	heating	NN
10136	18946	9	of	of	IN
10136	18946	10	the	the	DT
10136	18946	11	oven	oven	NN
10136	18946	12	,	,	,
10136	18946	13	for	for	IN
10136	18946	14	the	the	DT
10136	18946	15	paste	paste	NN
10136	18946	16	_	_	NNP
10136	18946	17	can	can	MD
10136	18946	18	not	not	RB
10136	18946	19	_	_	NNP
10136	18946	20	rise	rise	VB
10136	18946	21	without	without	IN
10136	18946	22	a	a	DT
10136	18946	23	tolerable	tolerable	JJ
10136	18946	24	degree	degree	NN
10136	18946	25	of	of	IN
10136	18946	26	heat	heat	NN
10136	18946	27	When	when	WRB
10136	18946	28	of	of	IN
10136	18946	29	a	a	DT
10136	18946	30	nice	nice	JJ
10136	18946	31	colour	colour	NN
10136	18946	32	,	,	,
10136	18946	33	without	without	IN
10136	18946	34	being	be	VBG
10136	18946	35	scorched	scorch	VBN
10136	18946	36	,	,	,
10136	18946	37	withdraw	withdraw	VB
10136	18946	38	it	-PRON-	PRP
10136	18946	39	from	from	IN
10136	18946	40	the	the	DT
10136	18946	41	oven	oven	JJ
10136	18946	42	,	,	,
10136	18946	43	instantly	instantly	RB
10136	18946	44	remove	remove	VBP
10136	18946	45	the	the	DT
10136	18946	46	cover	cover	NN
10136	18946	47	where	where	WRB
10136	18946	48	it	-PRON-	PRP
10136	18946	49	was	be	VBD
10136	18946	50	marked	mark	VBN
10136	18946	51	,	,	,
10136	18946	52	and	and	CC
10136	18946	53	detach	detach	VB
10136	18946	54	all	all	PDT
10136	18946	55	the	the	DT
10136	18946	56	soft	soft	JJ
10136	18946	57	crumb	crumb	NN
10136	18946	58	from	from	IN
10136	18946	59	the	the	DT
10136	18946	60	centre	centre	NN
10136	18946	61	:	:	:
10136	18946	62	in	in	IN
10136	18946	63	doing	do	VBG
10136	18946	64	this	this	DT
10136	18946	65	,	,	,
10136	18946	66	be	be	VB
10136	18946	67	careful	careful	JJ
10136	18946	68	not	not	RB
10136	18946	69	to	to	TO
10136	18946	70	break	break	VB
10136	18946	71	the	the	DT
10136	18946	72	edges	edge	NNS
10136	18946	73	of	of	IN
10136	18946	74	the	the	DT
10136	18946	75	_	_	NNP
10136	18946	76	vol	vol	NNP
10136	18946	77	-	-	HYPH
10136	18946	78	au	au	NNP
10136	18946	79	-	-	HYPH
10136	18946	80	vent	vent	NN
10136	18946	81	_	_	NNP
10136	18946	82	;	;	:
10136	18946	83	but	but	CC
10136	18946	84	should	should	MD
10136	18946	85	they	-PRON-	PRP
10136	18946	86	look	look	VB
10136	18946	87	thin	thin	JJ
10136	18946	88	in	in	IN
10136	18946	89	places	place	NNS
10136	18946	90	,	,	,
10136	18946	91	stop	stop	VB
10136	18946	92	them	-PRON-	PRP
10136	18946	93	with	with	IN
10136	18946	94	small	small	JJ
10136	18946	95	flakes	flake	NNS
10136	18946	96	of	of	IN
10136	18946	97	the	the	DT
10136	18946	98	inside	inside	JJ
10136	18946	99	paste	paste	NN
10136	18946	100	,	,	,
10136	18946	101	stuck	stick	VBD
10136	18946	102	on	on	RP
10136	18946	103	with	with	IN
10136	18946	104	the	the	DT
10136	18946	105	white	white	NN
10136	18946	106	of	of	IN
10136	18946	107	an	an	DT
10136	18946	108	egg	egg	NN
10136	18946	109	.	.	.
10136	18947	1	This	this	DT
10136	18947	2	precaution	precaution	NN
10136	18947	3	is	be	VBZ
10136	18947	4	necessary	necessary	JJ
10136	18947	5	to	to	TO
10136	18947	6	prevent	prevent	VB
10136	18947	7	the	the	DT
10136	18947	8	fricassee	fricassee	NN
10136	18947	9	or	or	CC
10136	18947	10	ragoût	ragoût	NNP
10136	18947	11	from	from	IN
10136	18947	12	bursting	burst	VBG
10136	18947	13	the	the	DT
10136	18947	14	case	case	NN
10136	18947	15	,	,	,
10136	18947	16	and	and	CC
10136	18947	17	so	so	RB
10136	18947	18	spoiling	spoil	VBG
10136	18947	19	the	the	DT
10136	18947	20	appearance	appearance	NN
10136	18947	21	of	of	IN
10136	18947	22	the	the	DT
10136	18947	23	dish	dish	NN
10136	18947	24	.	.	.
10136	18948	1	Fill	fill	VB
10136	18948	2	the	the	DT
10136	18948	3	_	_	NNP
10136	18948	4	vol	vol	NNP
10136	18948	5	-	-	HYPH
10136	18948	6	au	au	NNP
10136	18948	7	-	-	HYPH
10136	18948	8	vent	vent	NN
10136	18948	9	_	_	NNP
10136	18948	10	with	with	IN
10136	18948	11	a	a	DT
10136	18948	12	rich	rich	JJ
10136	18948	13	mince	mince	NN
10136	18948	14	,	,	,
10136	18948	15	or	or	CC
10136	18948	16	fricassee	fricassee	NNP
10136	18948	17	,	,	,
10136	18948	18	or	or	CC
10136	18948	19	ragoût	ragoût	NNP
10136	18948	20	,	,	,
10136	18948	21	or	or	CC
10136	18948	22	the	the	DT
10136	18948	23	remains	remain	NNS
10136	18948	24	of	of	IN
10136	18948	25	cold	cold	JJ
10136	18948	26	fish	fish	NN
10136	18948	27	flaked	flake	VBN
10136	18948	28	and	and	CC
10136	18948	29	warmed	warm	VBD
10136	18948	30	in	in	IN
10136	18948	31	a	a	DT
10136	18948	32	good	good	JJ
10136	18948	33	white	white	JJ
10136	18948	34	sauce	sauce	NN
10136	18948	35	,	,	,
10136	18948	36	and	and	CC
10136	18948	37	do	do	VBP
10136	18948	38	not	not	RB
10136	18948	39	make	make	VB
10136	18948	40	them	-PRON-	PRP
10136	18948	41	very	very	RB
10136	18948	42	liquid	liquid	JJ
10136	18948	43	,	,	,
10136	18948	44	for	for	IN
10136	18948	45	fear	fear	NN
10136	18948	46	of	of	IN
10136	18948	47	the	the	DT
10136	18948	48	gravy	gravy	NN
10136	18948	49	bursting	burst	VBG
10136	18948	50	the	the	DT
10136	18948	51	crust	crust	NN
10136	18948	52	:	:	:
10136	18948	53	replace	replace	VB
10136	18948	54	the	the	DT
10136	18948	55	lid	lid	NN
10136	18948	56	,	,	,
10136	18948	57	and	and	CC
10136	18948	58	serve	serve	VB
10136	18948	59	.	.	.
10136	18949	1	To	to	TO
10136	18949	2	improve	improve	VB
10136	18949	3	the	the	DT
10136	18949	4	appearance	appearance	NN
10136	18949	5	of	of	IN
10136	18949	6	the	the	DT
10136	18949	7	crust	crust	NN
10136	18949	8	,	,	,
10136	18949	9	brush	brush	VB
10136	18949	10	it	-PRON-	PRP
10136	18949	11	over	over	RP
10136	18949	12	with	with	IN
10136	18949	13	the	the	DT
10136	18949	14	yolk	yolk	NN
10136	18949	15	of	of	IN
10136	18949	16	an	an	DT
10136	18949	17	egg	egg	NN
10136	18949	18	after	after	IN
10136	18949	19	it	-PRON-	PRP
10136	18949	20	has	have	VBZ
10136	18949	21	risen	rise	VBN
10136	18949	22	properly.--See	properly.--see	NN
10136	18949	23	coloured	colour	VBN
10136	18949	24	plate	plate	NN
10136	18949	25	O1	o1	NN
10136	18949	26	.	.	.
10136	18950	1	_	_	NNP
10136	18950	2	Time_.--3/4	Time_.--3/4	NNP
10136	18950	3	hour	hour	NN
10136	18950	4	to	to	TO
10136	18950	5	bake	bake	VB
10136	18950	6	the	the	DT
10136	18950	7	_	_	NNP
10136	18950	8	vol	vol	NNP
10136	18950	9	-	-	HYPH
10136	18950	10	au	au	NNP
10136	18950	11	-	-	HYPH
10136	18950	12	vent	vent	NN
10136	18950	13	_	_	NNP
10136	18950	14	.	.	.
10136	18951	1	_	_	NNP
10136	18951	2	Average	average	JJ
10136	18951	3	cost	cost	NN
10136	18951	4	_	_	NNP
10136	18951	5	,	,	,
10136	18951	6	exclusive	exclusive	JJ
10136	18951	7	of	of	IN
10136	18951	8	interior	interior	NN
10136	18951	9	,	,	,
10136	18951	10	1s	1	NNS
10136	18951	11	.	.	.
10136	18952	1	6d	6d	NNP
10136	18952	2	.	.	.
10136	18953	1	_	_	NNP
10136	18953	2	Seasonable	Seasonable	NNP
10136	18953	3	_	_	NNP
10136	18953	4	at	at	IN
10136	18953	5	any	any	DT
10136	18953	6	time	time	NN
10136	18953	7	.	.	.
10136	18954	1	[	[	-LRB-
10136	18954	2	Illustration	illustration	NN
10136	18954	3	:	:	:
10136	18954	4	SMALL	SMALL	NNP
10136	18954	5	VOL	VOL	NNP
10136	18954	6	-	-	HYPH
10136	18954	7	AU	AU	NNP
10136	18954	8	-	-	HYPH
10136	18954	9	VENTS	VENTS	NNP
10136	18954	10	.	.	.
10136	18954	11	]	]	-RRB-
10136	18955	1	_	_	NNP
10136	18955	2	Note_.--Small	Note_.--Small	NNP
10136	18955	3	_	_	NNP
10136	18955	4	vol	vol	NNP
10136	18955	5	-	-	HYPH
10136	18955	6	au	au	NNP
10136	18955	7	-	-	HYPH
10136	18955	8	vents	vent	NNS
10136	18955	9	_	_	NNP
10136	18955	10	may	may	MD
10136	18955	11	be	be	VB
10136	18955	12	made	make	VBN
10136	18955	13	like	like	IN
10136	18955	14	those	those	DT
10136	18955	15	shown	show	VBN
10136	18955	16	in	in	IN
10136	18955	17	the	the	DT
10136	18955	18	engraving	engraving	NN
10136	18955	19	,	,	,
10136	18955	20	and	and	CC
10136	18955	21	filled	fill	VBN
10136	18955	22	with	with	IN
10136	18955	23	minced	mince	VBN
10136	18955	24	veal	veal	NN
10136	18955	25	,	,	,
10136	18955	26	chicken	chicken	NNP
10136	18955	27	,	,	,
10136	18955	28	&	&	CC
10136	18955	29	c.	c.	NNP
10136	18955	30	They	-PRON-	PRP
10136	18955	31	should	should	MD
10136	18955	32	be	be	VB
10136	18955	33	made	make	VBN
10136	18955	34	of	of	IN
10136	18955	35	the	the	DT
10136	18955	36	same	same	JJ
10136	18955	37	paste	paste	NN
10136	18955	38	as	as	IN
10136	18955	39	the	the	DT
10136	18955	40	larger	large	JJR
10136	18955	41	ones	one	NNS
10136	18955	42	,	,	,
10136	18955	43	and	and	CC
10136	18955	44	stamped	stamp	VBD
10136	18955	45	out	out	RP
10136	18955	46	with	with	IN
10136	18955	47	a	a	DT
10136	18955	48	small	small	JJ
10136	18955	49	fluted	flute	VBN
10136	18955	50	cutter	cutter	NN
10136	18955	51	.	.	.
10136	18956	1	SWEET	SWEET	NNP
10136	18956	2	VOL	VOL	NNP
10136	18956	3	-	-	HYPH
10136	18956	4	AU	AU	NNP
10136	18956	5	-	-	HYPH
10136	18956	6	VENT	vent	NN
10136	18956	7	OF	of	IN
10136	18956	8	PLUMS	PLUMS	NNP
10136	18956	9	,	,	,
10136	18956	10	APPLES	APPLES	NNP
10136	18956	11	,	,	,
10136	18956	12	OR	or	CC
10136	18956	13	ANY	any	DT
10136	18956	14	OTHER	other	JJ
10136	18956	15	FRESH	FRESH	NNP
10136	18956	16	FRUIT	FRUIT	NNP
10136	18956	17	.	.	.
10136	18957	1	1380	1380	CD
10136	18957	2	.	.	.
10136	18958	1	INGREDIENTS.--3/4	INGREDIENTS.--3/4	NNP
10136	18958	2	lb	lb	RB
10136	18958	3	.	.	.
10136	18959	1	of	of	IN
10136	18959	2	puff	puff	NN
10136	18959	3	-	-	HYPH
10136	18959	4	paste	paste	NN
10136	18959	5	No	no	NN
10136	18959	6	.	.	.
10136	18960	1	1208	1208	CD
10136	18960	2	,	,	,
10136	18960	3	about	about	RB
10136	18960	4	1	1	CD
10136	18960	5	pint	pint	NN
10136	18960	6	of	of	IN
10136	18960	7	fruit	fruit	NN
10136	18960	8	compôte	compôte	NN
10136	18960	9	.	.	.
10136	18961	1	_	_	NNP
10136	18961	2	Mode_.--Make	Mode_.--Make	NNP
10136	18961	3	1/2	1/2	CD
10136	18961	4	lb	lb	IN
10136	18961	5	.	.	.
10136	18962	1	of	of	IN
10136	18962	2	puff	puff	NN
10136	18962	3	-	-	HYPH
10136	18962	4	paste	paste	NN
10136	18962	5	by	by	IN
10136	18962	6	recipe	recipe	NN
10136	18962	7	No	no	NN
10136	18962	8	.	.	.
10136	18963	1	1208	1208	CD
10136	18963	2	,	,	,
10136	18963	3	taking	take	VBG
10136	18963	4	care	care	NN
10136	18963	5	to	to	TO
10136	18963	6	bake	bake	VB
10136	18963	7	it	-PRON-	PRP
10136	18963	8	in	in	IN
10136	18963	9	a	a	DT
10136	18963	10	good	good	JJ
10136	18963	11	brisk	brisk	JJ
10136	18963	12	oven	oven	NN
10136	18963	13	,	,	,
10136	18963	14	to	to	TO
10136	18963	15	draw	draw	VB
10136	18963	16	it	-PRON-	PRP
10136	18963	17	up	up	RP
10136	18963	18	nicely	nicely	RB
10136	18963	19	and	and	CC
10136	18963	20	make	make	VB
10136	18963	21	it	-PRON-	PRP
10136	18963	22	look	look	VB
10136	18963	23	light	light	JJ
10136	18963	24	.	.	.
10136	18964	1	Have	have	VBP
10136	18964	2	ready	ready	JJ
10136	18964	3	sufficient	sufficient	JJ
10136	18964	4	stewed	stew	VBN
10136	18964	5	fruit	fruit	NN
10136	18964	6	,	,	,
10136	18964	7	the	the	DT
10136	18964	8	syrup	syrup	NN
10136	18964	9	of	of	IN
10136	18964	10	which	which	WDT
10136	18964	11	must	must	MD
10136	18964	12	be	be	VB
10136	18964	13	boiled	boil	VBN
10136	18964	14	down	down	RP
10136	18964	15	until	until	IN
10136	18964	16	very	very	RB
10136	18964	17	thick	thick	JJ
10136	18964	18	;	;	:
10136	18964	19	fill	fill	VB
10136	18964	20	the	the	DT
10136	18964	21	_	_	NNP
10136	18964	22	vol	vol	NNP
10136	18964	23	-	-	HYPH
10136	18964	24	au	au	NNP
10136	18964	25	-	-	HYPH
10136	18964	26	vent	vent	NN
10136	18964	27	_	_	NNP
10136	18964	28	with	with	IN
10136	18964	29	this	this	DT
10136	18964	30	,	,	,
10136	18964	31	and	and	CC
10136	18964	32	pile	pile	VB
10136	18964	33	it	-PRON-	PRP
10136	18964	34	high	high	JJ
10136	18964	35	in	in	IN
10136	18964	36	the	the	DT
10136	18964	37	centre	centre	NN
10136	18964	38	;	;	:
10136	18964	39	powder	powder	VB
10136	18964	40	a	a	DT
10136	18964	41	little	little	JJ
10136	18964	42	sugar	sugar	NN
10136	18964	43	over	over	IN
10136	18964	44	it	-PRON-	PRP
10136	18964	45	,	,	,
10136	18964	46	and	and	CC
10136	18964	47	put	put	VBD
10136	18964	48	it	-PRON-	PRP
10136	18964	49	back	back	RB
10136	18964	50	in	in	IN
10136	18964	51	the	the	DT
10136	18964	52	oven	oven	NN
10136	18964	53	to	to	TO
10136	18964	54	glaze	glaze	VB
10136	18964	55	,	,	,
10136	18964	56	or	or	CC
10136	18964	57	use	use	VB
10136	18964	58	a	a	DT
10136	18964	59	salamander	salamander	NN
10136	18964	60	for	for	IN
10136	18964	61	the	the	DT
10136	18964	62	purpose	purpose	NN
10136	18964	63	:	:	:
10136	18964	64	the	the	DT
10136	18964	65	_	_	NNP
10136	18964	66	vol	vol	NNP
10136	18964	67	-	-	HYPH
10136	18964	68	au	au	NNP
10136	18964	69	-	-	HYPH
10136	18964	70	vent	vent	NN
10136	18964	71	_	_	NNP
10136	18964	72	is	be	VBZ
10136	18964	73	then	then	RB
10136	18964	74	ready	ready	JJ
10136	18964	75	to	to	TO
10136	18964	76	serve	serve	VB
10136	18964	77	.	.	.
10136	18965	1	They	-PRON-	PRP
10136	18965	2	may	may	MD
10136	18965	3	be	be	VB
10136	18965	4	made	make	VBN
10136	18965	5	with	with	IN
10136	18965	6	any	any	DT
10136	18965	7	fruit	fruit	NN
10136	18965	8	that	that	WDT
10136	18965	9	is	be	VBZ
10136	18965	10	in	in	IN
10136	18965	11	season	season	NN
10136	18965	12	,	,	,
10136	18965	13	such	such	JJ
10136	18965	14	as	as	IN
10136	18965	15	rhubarb	rhubarb	JJ
10136	18965	16	,	,	,
10136	18965	17	oranges	orange	NNS
10136	18965	18	,	,	,
10136	18965	19	gooseberries	gooseberry	NNS
10136	18965	20	,	,	,
10136	18965	21	currants	currant	NNS
10136	18965	22	,	,	,
10136	18965	23	cherries	cherry	NNS
10136	18965	24	,	,	,
10136	18965	25	apples	apple	NNS
10136	18965	26	,	,	,
10136	18965	27	&	&	CC
10136	18965	28	c.	c.	NNP
10136	18965	29	;	;	:
10136	18965	30	but	but	CC
10136	18965	31	care	care	NN
10136	18965	32	must	must	MD
10136	18965	33	be	be	VB
10136	18965	34	taken	take	VBN
10136	18965	35	not	not	RB
10136	18965	36	to	to	TO
10136	18965	37	have	have	VB
10136	18965	38	the	the	DT
10136	18965	39	syrup	syrup	NN
10136	18965	40	too	too	RB
10136	18965	41	thin	thin	JJ
10136	18965	42	,	,	,
10136	18965	43	for	for	IN
10136	18965	44	fear	fear	NN
10136	18965	45	of	of	IN
10136	18965	46	its	-PRON-	PRP$
10136	18965	47	breaking	breaking	NN
10136	18965	48	through	through	IN
10136	18965	49	the	the	DT
10136	18965	50	crust	crust	NN
10136	18965	51	.	.	.
10136	18966	1	_	_	NNP
10136	18966	2	Time_.--1/2	Time_.--1/2	NNP
10136	18966	3	hour	hour	NN
10136	18966	4	to	to	IN
10136	18966	5	40	40	CD
10136	18966	6	minutes	minute	NNS
10136	18966	7	to	to	TO
10136	18966	8	bake	bake	VB
10136	18966	9	the	the	DT
10136	18966	10	_	_	NNP
10136	18966	11	vol	vol	NNP
10136	18966	12	-	-	HYPH
10136	18966	13	au	au	NNP
10136	18966	14	-	-	HYPH
10136	18966	15	vent	vent	NN
10136	18966	16	_	_	NNP
10136	18966	17	.	.	.
10136	18967	1	_	_	NNP
10136	18967	2	Average	average	JJ
10136	18967	3	cost	cost	NN
10136	18967	4	_	_	NNP
10136	18967	5	,	,	,
10136	18967	6	exclusive	exclusive	JJ
10136	18967	7	of	of	IN
10136	18967	8	the	the	DT
10136	18967	9	compôte	compôte	NN
10136	18967	10	,	,	,
10136	18967	11	1s	1	NNS
10136	18967	12	.	.	.
10136	18968	1	1d	1d	CD
10136	18968	2	.	.	.
10136	18969	1	_	_	NNP
10136	18969	2	Sufficient	Sufficient	NNP
10136	18969	3	_	_	NNP
10136	18969	4	for	for	IN
10136	18969	5	1	1	CD
10136	18969	6	entremets	entremet	NNS
10136	18969	7	.	.	.
10136	18970	1	VOL	VOL	NNP
10136	18970	2	-	-	HYPH
10136	18970	3	AU	AU	NNP
10136	18970	4	-	-	HYPH
10136	18970	5	VENT	vent	NN
10136	18970	6	OF	of	IN
10136	18970	7	FRESH	fresh	JJ
10136	18970	8	STRAWBERRIES	strawberry	NNS
10136	18970	9	WITH	with	IN
10136	18970	10	WHIPPED	WHIPPED	NNP
10136	18970	11	CREAM	CREAM	NNP
10136	18970	12	.	.	.
10136	18971	1	1381	1381	CD
10136	18971	2	.	.	.
10136	18972	1	INGREDIENTS.--3/4	INGREDIENTS.--3/4	NNP
10136	18972	2	lb	lb	RB
10136	18972	3	.	.	.
10136	18973	1	of	of	IN
10136	18973	2	puff	puff	NN
10136	18973	3	-	-	HYPH
10136	18973	4	paste	paste	NN
10136	18973	5	No	no	NN
10136	18973	6	.	.	.
10136	18974	1	1208	1208	CD
10136	18974	2	,	,	,
10136	18974	3	1	1	CD
10136	18974	4	pint	pint	NN
10136	18974	5	of	of	IN
10136	18974	6	freshly	freshly	RB
10136	18974	7	-	-	HYPH
10136	18974	8	gathered	gather	VBN
10136	18974	9	strawberries	strawberry	NNS
10136	18974	10	,	,	,
10136	18974	11	sugar	sugar	VBP
10136	18974	12	to	to	TO
10136	18974	13	taste	taste	VB
10136	18974	14	,	,	,
10136	18974	15	a	a	DT
10136	18974	16	plateful	plateful	JJ
10136	18974	17	of	of	IN
10136	18974	18	whipped	whip	VBN
10136	18974	19	cream	cream	NN
10136	18974	20	.	.	.
10136	18975	1	_	_	NNP
10136	18975	2	Mode_.--Make	Mode_.--Make	NNP
10136	18975	3	a	a	DT
10136	18975	4	_	_	NNP
10136	18975	5	vol	vol	NNP
10136	18975	6	-	-	HYPH
10136	18975	7	au	au	NNP
10136	18975	8	-	-	HYPH
10136	18975	9	vent	vent	NN
10136	18975	10	_	_	NNP
10136	18975	11	case	case	NN
10136	18975	12	by	by	IN
10136	18975	13	recipe	recipe	NN
10136	18975	14	No	no	NN
10136	18975	15	.	.	.
10136	18976	1	1379	1379	CD
10136	18976	2	,	,	,
10136	18976	3	only	only	RB
10136	18976	4	not	not	RB
10136	18976	5	quite	quite	RB
10136	18976	6	so	so	RB
10136	18976	7	large	large	JJ
10136	18976	8	nor	nor	CC
10136	18976	9	so	so	RB
10136	18976	10	high	high	JJ
10136	18976	11	as	as	IN
10136	18976	12	for	for	IN
10136	18976	13	a	a	DT
10136	18976	14	savoury	savoury	NN
10136	18976	15	one	one	NN
10136	18976	16	.	.	.
10136	18977	1	When	when	WRB
10136	18977	2	nearly	nearly	RB
10136	18977	3	done	do	VBN
10136	18977	4	,	,	,
10136	18977	5	brush	brush	VB
10136	18977	6	the	the	DT
10136	18977	7	paste	paste	NN
10136	18977	8	over	over	RP
10136	18977	9	with	with	IN
10136	18977	10	the	the	DT
10136	18977	11	white	white	NN
10136	18977	12	of	of	IN
10136	18977	13	an	an	DT
10136	18977	14	egg	egg	NN
10136	18977	15	,	,	,
10136	18977	16	then	then	RB
10136	18977	17	sprinkle	sprinkle	VB
10136	18977	18	on	on	IN
10136	18977	19	it	-PRON-	PRP
10136	18977	20	some	some	DT
10136	18977	21	pounded	pound	VBD
10136	18977	22	sugar	sugar	NN
10136	18977	23	,	,	,
10136	18977	24	and	and	CC
10136	18977	25	put	put	VBD
10136	18977	26	it	-PRON-	PRP
10136	18977	27	back	back	RB
10136	18977	28	in	in	IN
10136	18977	29	the	the	DT
10136	18977	30	oven	oven	NN
10136	18977	31	to	to	TO
10136	18977	32	set	set	VB
10136	18977	33	the	the	DT
10136	18977	34	glaze	glaze	NN
10136	18977	35	.	.	.
10136	18978	1	Remove	remove	VB
10136	18978	2	the	the	DT
10136	18978	3	interior	interior	NN
10136	18978	4	,	,	,
10136	18978	5	or	or	CC
10136	18978	6	soft	soft	JJ
10136	18978	7	crumb	crumb	NN
10136	18978	8	,	,	,
10136	18978	9	and	and	CC
10136	18978	10	,	,	,
10136	18978	11	at	at	IN
10136	18978	12	the	the	DT
10136	18978	13	moment	moment	NN
10136	18978	14	of	of	IN
10136	18978	15	serving	serving	NN
10136	18978	16	,	,	,
10136	18978	17	fill	fill	VB
10136	18978	18	it	-PRON-	PRP
10136	18978	19	with	with	IN
10136	18978	20	the	the	DT
10136	18978	21	strawberries	strawberry	NNS
10136	18978	22	,	,	,
10136	18978	23	which	which	WDT
10136	18978	24	should	should	MD
10136	18978	25	be	be	VB
10136	18978	26	picked	pick	VBN
10136	18978	27	,	,	,
10136	18978	28	and	and	CC
10136	18978	29	broken	break	VBN
10136	18978	30	up	up	RP
10136	18978	31	with	with	IN
10136	18978	32	sufficient	sufficient	JJ
10136	18978	33	sugar	sugar	NN
10136	18978	34	to	to	TO
10136	18978	35	sweeten	sweeten	VB
10136	18978	36	them	-PRON-	PRP
10136	18978	37	nicely	nicely	RB
10136	18978	38	.	.	.
10136	18979	1	Place	place	VB
10136	18979	2	a	a	DT
10136	18979	3	few	few	JJ
10136	18979	4	spoonfuls	spoonful	NNS
10136	18979	5	of	of	IN
10136	18979	6	whipped	whip	VBN
10136	18979	7	cream	cream	NN
10136	18979	8	on	on	IN
10136	18979	9	the	the	DT
10136	18979	10	top	top	NN
10136	18979	11	,	,	,
10136	18979	12	and	and	CC
10136	18979	13	serve	serve	VB
10136	18979	14	.	.	.
10136	18980	1	_	_	NNP
10136	18980	2	Time_.--1/2	Time_.--1/2	NNP
10136	18980	3	hour	hour	NN
10136	18980	4	to	to	IN
10136	18980	5	40	40	CD
10136	18980	6	minutes	minute	NNS
10136	18980	7	to	to	TO
10136	18980	8	bake	bake	VB
10136	18980	9	the	the	DT
10136	18980	10	_	_	NNP
10136	18980	11	vol	vol	NNP
10136	18980	12	-	-	HYPH
10136	18980	13	au	au	NNP
10136	18980	14	-	-	HYPH
10136	18980	15	vent	vent	NN
10136	18980	16	_	_	NNP
10136	18980	17	.	.	.
10136	18981	1	_	_	NNP
10136	18981	2	Average	average	JJ
10136	18981	3	cost	cost	NN
10136	18981	4	_	_	NNP
10136	18981	5	,	,	,
10136	18981	6	2s	2s	CD
10136	18981	7	.	.	.
10136	18982	1	3d	3d	LS
10136	18982	2	.	.	.
10136	18983	1	_	_	NNP
10136	18983	2	Sufficient	Sufficient	NNP
10136	18983	3	_	_	NNP
10136	18983	4	for	for	IN
10136	18983	5	1	1	CD
10136	18983	6	_	_	NNP
10136	18983	7	vol	vol	NNP
10136	18983	8	-	-	HYPH
10136	18983	9	au	au	NNP
10136	18983	10	-	-	HYPH
10136	18983	11	vent	vent	NN
10136	18983	12	_	_	NNP
10136	18983	13	.	.	.
10136	18984	1	_	_	NNP
10136	18984	2	Seasonable	Seasonable	NNP
10136	18984	3	_	_	NNP
10136	18984	4	in	in	IN
10136	18984	5	June	June	NNP
10136	18984	6	and	and	CC
10136	18984	7	July	July	NNP
10136	18984	8	.	.	.
10136	18985	1	STRAWBERRY.--Among	STRAWBERRY.--Among	NNP
10136	18985	2	the	the	DT
10136	18985	3	Greeks	Greeks	NNPS
10136	18985	4	,	,	,
10136	18985	5	the	the	DT
10136	18985	6	name	name	NN
10136	18985	7	of	of	IN
10136	18985	8	the	the	DT
10136	18985	9	strawberry	strawberry	NNP
10136	18985	10	indicated	indicate	VBD
10136	18985	11	its	-PRON-	PRP$
10136	18985	12	tenuity	tenuity	NN
10136	18985	13	,	,	,
10136	18985	14	this	this	DT
10136	18985	15	fruit	fruit	NN
10136	18985	16	forming	form	VBG
10136	18985	17	hardly	hardly	RB
10136	18985	18	a	a	DT
10136	18985	19	mouthful	mouthful	NN
10136	18985	20	.	.	.
10136	18986	1	With	with	IN
10136	18986	2	the	the	DT
10136	18986	3	Latins	Latins	NNPS
10136	18986	4	,	,	,
10136	18986	5	the	the	DT
10136	18986	6	name	name	NN
10136	18986	7	reminded	remind	VBD
10136	18986	8	one	one	CD
10136	18986	9	of	of	IN
10136	18986	10	the	the	DT
10136	18986	11	delicious	delicious	JJ
10136	18986	12	perfume	perfume	NN
10136	18986	13	of	of	IN
10136	18986	14	this	this	DT
10136	18986	15	plant	plant	NN
10136	18986	16	.	.	.
10136	18987	1	Both	both	DT
10136	18987	2	nations	nation	NNS
10136	18987	3	were	be	VBD
10136	18987	4	equally	equally	RB
10136	18987	5	fond	fond	JJ
10136	18987	6	of	of	IN
10136	18987	7	it	-PRON-	PRP
10136	18987	8	,	,	,
10136	18987	9	and	and	CC
10136	18987	10	applied	apply	VBD
10136	18987	11	the	the	DT
10136	18987	12	same	same	JJ
10136	18987	13	care	care	NN
10136	18987	14	to	to	IN
10136	18987	15	its	-PRON-	PRP$
10136	18987	16	cultivation	cultivation	NN
10136	18987	17	.	.	.
10136	18988	1	Virgil	Virgil	NNP
10136	18988	2	appears	appear	VBZ
10136	18988	3	to	to	TO
10136	18988	4	place	place	VB
10136	18988	5	it	-PRON-	PRP
10136	18988	6	in	in	IN
10136	18988	7	the	the	DT
10136	18988	8	same	same	JJ
10136	18988	9	rank	rank	NN
10136	18988	10	with	with	IN
10136	18988	11	flowers	flower	NNS
10136	18988	12	;	;	:
10136	18988	13	and	and	CC
10136	18988	14	Ovid	Ovid	NNP
10136	18988	15	gives	give	VBZ
10136	18988	16	it	-PRON-	PRP
10136	18988	17	a	a	DT
10136	18988	18	tender	tender	NN
10136	18988	19	epithet	epithet	NN
10136	18988	20	,	,	,
10136	18988	21	which	which	WDT
10136	18988	22	delicate	delicate	JJ
10136	18988	23	palates	palate	NNS
10136	18988	24	would	would	MD
10136	18988	25	not	not	RB
10136	18988	26	disavow	disavow	VB
10136	18988	27	.	.	.
10136	18989	1	Neither	neither	CC
10136	18989	2	does	do	VBZ
10136	18989	3	this	this	DT
10136	18989	4	luxurious	luxurious	JJ
10136	18989	5	poet	poet	NN
10136	18989	6	forget	forget	VB
10136	18989	7	the	the	DT
10136	18989	8	wild	wild	JJ
10136	18989	9	strawberry	strawberry	NN
10136	18989	10	,	,	,
10136	18989	11	which	which	WDT
10136	18989	12	disappears	disappear	VBZ
10136	18989	13	beneath	beneath	IN
10136	18989	14	its	-PRON-	PRP$
10136	18989	15	modest	modest	JJ
10136	18989	16	foliage	foliage	NN
10136	18989	17	,	,	,
10136	18989	18	but	but	CC
10136	18989	19	whose	whose	WP$
10136	18989	20	presence	presence	NN
10136	18989	21	the	the	DT
10136	18989	22	scented	scented	JJ
10136	18989	23	air	air	NN
10136	18989	24	reveals	reveal	VBZ
10136	18989	25	.	.	.
10136	18990	1	WEST	WEST	NNP
10136	18990	2	-	-	HYPH
10136	18990	3	INDIAN	INDIAN	NNP
10136	18990	4	PUDDING	pudding	NN
10136	18990	5	.	.	.
10136	18991	1	1382	1382	CD
10136	18991	2	.	.	.
10136	18992	1	INGREDIENTS.--1	ingredients.--1	CD
10136	18992	2	pint	pint	NN
10136	18992	3	of	of	IN
10136	18992	4	cream	cream	NN
10136	18992	5	,	,	,
10136	18992	6	1/2	1/2	CD
10136	18992	7	lb	lb	IN
10136	18992	8	.	.	.
10136	18993	1	of	of	IN
10136	18993	2	loaf	loaf	NN
10136	18993	3	-	-	HYPH
10136	18993	4	sugar	sugar	NNP
10136	18993	5	,	,	,
10136	18993	6	1/2	1/2	CD
10136	18993	7	lb	lb	IN
10136	18993	8	.	.	.
10136	18994	1	of	of	IN
10136	18994	2	Savoy	Savoy	NNP
10136	18994	3	or	or	CC
10136	18994	4	sponge	sponge	NN
10136	18994	5	-	-	HYPH
10136	18994	6	cakes	cake	NNS
10136	18994	7	,	,	,
10136	18994	8	8	8	CD
10136	18994	9	eggs	egg	NNS
10136	18994	10	,	,	,
10136	18994	11	3	3	CD
10136	18994	12	oz	oz	IN
10136	18994	13	.	.	.
10136	18995	1	of	of	IN
10136	18995	2	preserved	preserve	VBN
10136	18995	3	green	green	JJ
10136	18995	4	ginger	ginger	NN
10136	18995	5	.	.	.
10136	18996	1	_	_	NNP
10136	18996	2	Mode_.--Crumble	Mode_.--Crumble	NNP
10136	18996	3	down	down	IN
10136	18996	4	the	the	DT
10136	18996	5	cakes	cake	NNS
10136	18996	6	,	,	,
10136	18996	7	put	put	VBD
10136	18996	8	them	-PRON-	PRP
10136	18996	9	into	into	IN
10136	18996	10	a	a	DT
10136	18996	11	basin	basin	NN
10136	18996	12	,	,	,
10136	18996	13	and	and	CC
10136	18996	14	pour	pour	VB
10136	18996	15	over	over	IN
10136	18996	16	them	-PRON-	PRP
10136	18996	17	the	the	DT
10136	18996	18	cream	cream	NN
10136	18996	19	,	,	,
10136	18996	20	which	which	WDT
10136	18996	21	should	should	MD
10136	18996	22	be	be	VB
10136	18996	23	previously	previously	RB
10136	18996	24	sweetened	sweeten	VBN
10136	18996	25	and	and	CC
10136	18996	26	brought	bring	VBN
10136	18996	27	to	to	IN
10136	18996	28	the	the	DT
10136	18996	29	boiling	boiling	NN
10136	18996	30	-	-	HYPH
10136	18996	31	point	point	NN
10136	18996	32	;	;	:
10136	18996	33	cover	cover	VB
10136	18996	34	the	the	DT
10136	18996	35	basin	basin	NN
10136	18996	36	,	,	,
10136	18996	37	well	well	RB
10136	18996	38	beat	beat	VB
10136	18996	39	the	the	DT
10136	18996	40	eggs	egg	NNS
10136	18996	41	,	,	,
10136	18996	42	and	and	CC
10136	18996	43	when	when	WRB
10136	18996	44	the	the	DT
10136	18996	45	cream	cream	NN
10136	18996	46	is	be	VBZ
10136	18996	47	soaked	soak	VBN
10136	18996	48	up	up	RP
10136	18996	49	,	,	,
10136	18996	50	stir	stir	VB
10136	18996	51	them	-PRON-	PRP
10136	18996	52	in	in	RP
10136	18996	53	.	.	.
10136	18997	1	Butter	butter	NN
10136	18997	2	a	a	DT
10136	18997	3	mould	mould	NN
10136	18997	4	,	,	,
10136	18997	5	arrange	arrange	VB
10136	18997	6	the	the	DT
10136	18997	7	ginger	ginger	NN
10136	18997	8	round	round	IN
10136	18997	9	it	-PRON-	PRP
10136	18997	10	,	,	,
10136	18997	11	pour	pour	VBP
10136	18997	12	in	in	IN
10136	18997	13	the	the	DT
10136	18997	14	pudding	pudding	NN
10136	18997	15	carefully	carefully	RB
10136	18997	16	,	,	,
10136	18997	17	and	and	CC
10136	18997	18	tie	tie	VB
10136	18997	19	it	-PRON-	PRP
10136	18997	20	down	down	RP
10136	18997	21	with	with	IN
10136	18997	22	a	a	DT
10136	18997	23	cloth	cloth	NN
10136	18997	24	;	;	:
10136	18997	25	steam	steam	NN
10136	18997	26	or	or	CC
10136	18997	27	boil	boil	VB
10136	18997	28	it	-PRON-	PRP
10136	18997	29	slowly	slowly	RB
10136	18997	30	for	for	IN
10136	18997	31	1	1	CD
10136	18997	32	-	-	SYM
10136	18997	33	1/2	1/2	CD
10136	18997	34	hour	hour	NN
10136	18997	35	,	,	,
10136	18997	36	and	and	CC
10136	18997	37	serve	serve	VB
10136	18997	38	with	with	IN
10136	18997	39	the	the	DT
10136	18997	40	syrup	syrup	NN
10136	18997	41	from	from	IN
10136	18997	42	the	the	DT
10136	18997	43	ginger	ginger	NN
10136	18997	44	,	,	,
10136	18997	45	which	which	WDT
10136	18997	46	should	should	MD
10136	18997	47	be	be	VB
10136	18997	48	warmed	warm	VBN
10136	18997	49	,	,	,
10136	18997	50	and	and	CC
10136	18997	51	poured	pour	VBD
10136	18997	52	over	over	RP
10136	18997	53	the	the	DT
10136	18997	54	pudding	pudding	NN
10136	18997	55	.	.	.
10136	18998	1	_	_	NNP
10136	18998	2	Time_.--1	Time_.--1	NNP
10136	18998	3	-	-	HYPH
10136	18998	4	1/2	1/2	CD
10136	18998	5	hour	hour	NN
10136	18998	6	.	.	.
10136	18999	1	_	_	NNP
10136	18999	2	Average	average	JJ
10136	18999	3	cost	cost	NN
10136	18999	4	_	_	NNP
10136	18999	5	,	,	,
10136	18999	6	with	with	IN
10136	18999	7	cream	cream	NN
10136	18999	8	at	at	IN
10136	18999	9	1s	1	NNS
10136	18999	10	.	.	.
10136	19000	1	per	per	IN
10136	19000	2	pint	pint	NN
10136	19000	3	,	,	,
10136	19000	4	2s	2s	CD
10136	19000	5	.	.	.
10136	19001	1	8d	8d	NNP
10136	19001	2	.	.	.
10136	19002	1	Sufficient	sufficient	JJ
10136	19002	2	for	for	IN
10136	19002	3	5	5	CD
10136	19002	4	or	or	CC
10136	19002	5	6	6	CD
10136	19002	6	persons	person	NNS
10136	19002	7	.	.	.
10136	19003	1	Seasonable	seasonable	JJ
10136	19003	2	at	at	IN
10136	19003	3	any	any	DT
10136	19003	4	time	time	NN
10136	19003	5	.	.	.
10136	19004	1	YEAST	yeast	NN
10136	19004	2	DUMPLINGS	dumpling	NNS
10136	19004	3	.	.	.
10136	19005	1	1383	1383	CD
10136	19005	2	.	.	.
10136	19006	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	19006	2	quartern	quartern	NN
10136	19006	3	of	of	IN
10136	19006	4	dough	dough	NN
10136	19006	5	,	,	,
10136	19006	6	boiling	boil	VBG
10136	19006	7	water	water	NN
10136	19006	8	.	.	.
10136	19007	1	Mode.--Make	mode.--make	VB
10136	19007	2	a	a	DT
10136	19007	3	very	very	RB
10136	19007	4	light	light	JJ
10136	19007	5	dough	dough	NN
10136	19007	6	as	as	IN
10136	19007	7	for	for	IN
10136	19007	8	bread	bread	NN
10136	19007	9	,	,	,
10136	19007	10	using	use	VBG
10136	19007	11	to	to	TO
10136	19007	12	mix	mix	VB
10136	19007	13	it	-PRON-	PRP
10136	19007	14	,	,	,
10136	19007	15	milk	milk	NN
10136	19007	16	,	,	,
10136	19007	17	instead	instead	RB
10136	19007	18	of	of	IN
10136	19007	19	water	water	NN
10136	19007	20	;	;	:
10136	19007	21	divide	divide	VB
10136	19007	22	it	-PRON-	PRP
10136	19007	23	into	into	IN
10136	19007	24	7	7	CD
10136	19007	25	or	or	CC
10136	19007	26	8	8	CD
10136	19007	27	dumplings	dumpling	NNS
10136	19007	28	;	;	:
10136	19007	29	plunge	plunge	VB
10136	19007	30	them	-PRON-	PRP
10136	19007	31	into	into	IN
10136	19007	32	boiling	boiling	NN
10136	19007	33	water	water	NN
10136	19007	34	,	,	,
10136	19007	35	and	and	CC
10136	19007	36	boil	boil	VB
10136	19007	37	them	-PRON-	PRP
10136	19007	38	for	for	IN
10136	19007	39	20	20	CD
10136	19007	40	minutes	minute	NNS
10136	19007	41	.	.	.
10136	19008	1	Serve	serve	VB
10136	19008	2	the	the	DT
10136	19008	3	instant	instant	NN
10136	19008	4	they	-PRON-	PRP
10136	19008	5	are	be	VBP
10136	19008	6	taken	take	VBN
10136	19008	7	up	up	RP
10136	19008	8	,	,	,
10136	19008	9	as	as	IN
10136	19008	10	they	-PRON-	PRP
10136	19008	11	spoil	spoil	VBP
10136	19008	12	directly	directly	RB
10136	19008	13	,	,	,
10136	19008	14	by	by	IN
10136	19008	15	falling	fall	VBG
10136	19008	16	and	and	CC
10136	19008	17	becoming	become	VBG
10136	19008	18	heavy	heavy	JJ
10136	19008	19	;	;	:
10136	19008	20	and	and	CC
10136	19008	21	in	in	IN
10136	19008	22	eating	eat	VBG
10136	19008	23	them	-PRON-	PRP
10136	19008	24	do	do	VBP
10136	19008	25	not	not	RB
10136	19008	26	touch	touch	VB
10136	19008	27	them	-PRON-	PRP
10136	19008	28	with	with	IN
10136	19008	29	a	a	DT
10136	19008	30	knife	knife	NN
10136	19008	31	,	,	,
10136	19008	32	but	but	CC
10136	19008	33	tear	tear	VB
10136	19008	34	them	-PRON-	PRP
10136	19008	35	apart	apart	RB
10136	19008	36	with	with	IN
10136	19008	37	two	two	CD
10136	19008	38	forks	fork	NNS
10136	19008	39	.	.	.
10136	19009	1	They	-PRON-	PRP
10136	19009	2	may	may	MD
10136	19009	3	be	be	VB
10136	19009	4	eaten	eat	VBN
10136	19009	5	with	with	IN
10136	19009	6	meat	meat	NN
10136	19009	7	gravy	gravy	NN
10136	19009	8	,	,	,
10136	19009	9	or	or	CC
10136	19009	10	cold	cold	JJ
10136	19009	11	butter	butter	NN
10136	19009	12	and	and	CC
10136	19009	13	sugar	sugar	NN
10136	19009	14	,	,	,
10136	19009	15	and	and	CC
10136	19009	16	if	if	IN
10136	19009	17	not	not	RB
10136	19009	18	convenient	convenient	JJ
10136	19009	19	to	to	TO
10136	19009	20	make	make	VB
10136	19009	21	the	the	DT
10136	19009	22	dough	dough	NN
10136	19009	23	at	at	IN
10136	19009	24	home	home	NN
10136	19009	25	,	,	,
10136	19009	26	a	a	DT
10136	19009	27	little	little	JJ
10136	19009	28	from	from	IN
10136	19009	29	the	the	DT
10136	19009	30	baker	baker	NNP
10136	19009	31	's	's	POS
10136	19009	32	answers	answer	NNS
10136	19009	33	as	as	RB
10136	19009	34	well	well	RB
10136	19009	35	,	,	,
10136	19009	36	only	only	RB
10136	19009	37	it	-PRON-	PRP
10136	19009	38	must	must	MD
10136	19009	39	be	be	VB
10136	19009	40	placed	place	VBN
10136	19009	41	for	for	IN
10136	19009	42	a	a	DT
10136	19009	43	few	few	JJ
10136	19009	44	minutes	minute	NNS
10136	19009	45	near	near	IN
10136	19009	46	the	the	DT
10136	19009	47	fire	fire	NN
10136	19009	48	,	,	,
10136	19009	49	in	in	IN
10136	19009	50	a	a	DT
10136	19009	51	basin	basin	NN
10136	19009	52	with	with	IN
10136	19009	53	a	a	DT
10136	19009	54	cloth	cloth	NN
10136	19009	55	over	over	IN
10136	19009	56	it	-PRON-	PRP
10136	19009	57	,	,	,
10136	19009	58	to	to	TO
10136	19009	59	let	let	VB
10136	19009	60	it	-PRON-	PRP
10136	19009	61	rise	rise	VB
10136	19009	62	again	again	RB
10136	19009	63	before	before	IN
10136	19009	64	it	-PRON-	PRP
10136	19009	65	is	be	VBZ
10136	19009	66	made	make	VBN
10136	19009	67	into	into	IN
10136	19009	68	dumplings	dumpling	NNS
10136	19009	69	.	.	.
10136	19010	1	_	_	NNP
10136	19010	2	Time_.--20	time_.--20	NN
10136	19010	3	minutes	minute	NNS
10136	19010	4	.	.	.
10136	19011	1	_	_	NNP
10136	19011	2	Average	average	JJ
10136	19011	3	cost	cost	NN
10136	19011	4	_	_	NNP
10136	19011	5	,	,	,
10136	19011	6	4d	4d	CD
10136	19011	7	.	.	.
10136	19012	1	_	_	NNP
10136	19012	2	Sufficient	Sufficient	NNP
10136	19012	3	_	_	NNP
10136	19012	4	for	for	IN
10136	19012	5	5	5	CD
10136	19012	6	or	or	CC
10136	19012	7	6	6	CD
10136	19012	8	persons	person	NNS
10136	19012	9	.	.	.
10136	19013	1	_	_	NNP
10136	19013	2	Seasonable	Seasonable	NNP
10136	19013	3	_	_	NNP
10136	19013	4	at	at	IN
10136	19013	5	any	any	DT
10136	19013	6	time	time	NN
10136	19013	7	.	.	.
10136	19014	1	YEAST	yeast	NN
10136	19014	2	consists	consist	VBZ
10136	19014	3	principally	principally	RB
10136	19014	4	of	of	IN
10136	19014	5	a	a	DT
10136	19014	6	substance	substance	NN
10136	19014	7	very	very	RB
10136	19014	8	similar	similar	JJ
10136	19014	9	in	in	IN
10136	19014	10	composition	composition	NN
10136	19014	11	,	,	,
10136	19014	12	and	and	CC
10136	19014	13	in	in	IN
10136	19014	14	many	many	JJ
10136	19014	15	of	of	IN
10136	19014	16	its	-PRON-	PRP$
10136	19014	17	sensible	sensible	JJ
10136	19014	18	properties	property	NNS
10136	19014	19	,	,	,
10136	19014	20	to	to	TO
10136	19014	21	gluten	gluten	VB
10136	19014	22	;	;	:
10136	19014	23	and	and	CC
10136	19014	24	,	,	,
10136	19014	25	when	when	WRB
10136	19014	26	new	new	JJ
10136	19014	27	or	or	CC
10136	19014	28	fresh	fresh	JJ
10136	19014	29	,	,	,
10136	19014	30	it	-PRON-	PRP
10136	19014	31	is	be	VBZ
10136	19014	32	inflated	inflate	VBN
10136	19014	33	and	and	CC
10136	19014	34	rendered	render	VBN
10136	19014	35	frothy	frothy	NN
10136	19014	36	by	by	IN
10136	19014	37	a	a	DT
10136	19014	38	large	large	JJ
10136	19014	39	quantity	quantity	NN
10136	19014	40	of	of	IN
10136	19014	41	carbonic	carbonic	JJ
10136	19014	42	acid	acid	NN
10136	19014	43	.	.	.
10136	19015	1	When	when	WRB
10136	19015	2	mixed	mix	VBN
10136	19015	3	with	with	IN
10136	19015	4	wort	wort	NN
10136	19015	5	,	,	,
10136	19015	6	this	this	DT
10136	19015	7	substance	substance	NN
10136	19015	8	acts	act	VBZ
10136	19015	9	upon	upon	IN
10136	19015	10	the	the	DT
10136	19015	11	saccharine	saccharine	NNP
10136	19015	12	matter	matter	NN
10136	19015	13	;	;	:
10136	19015	14	the	the	DT
10136	19015	15	temperature	temperature	NN
10136	19015	16	rises	rise	VBZ
10136	19015	17	,	,	,
10136	19015	18	carbonic	carbonic	JJ
10136	19015	19	acid	acid	NN
10136	19015	20	is	be	VBZ
10136	19015	21	disengaged	disengaged	JJ
10136	19015	22	,	,	,
10136	19015	23	and	and	CC
10136	19015	24	the	the	DT
10136	19015	25	result	result	NN
10136	19015	26	is	be	VBZ
10136	19015	27	_	_	NNP
10136	19015	28	ale	ale	NNP
10136	19015	29	_	_	NNP
10136	19015	30	,	,	,
10136	19015	31	which	which	WDT
10136	19015	32	always	always	RB
10136	19015	33	contains	contain	VBZ
10136	19015	34	a	a	DT
10136	19015	35	considerable	considerable	JJ
10136	19015	36	proportion	proportion	NN
10136	19015	37	of	of	IN
10136	19015	38	alcohol	alcohol	NN
10136	19015	39	,	,	,
10136	19015	40	or	or	CC
10136	19015	41	spirit	spirit	NN
10136	19015	42	.	.	.
10136	19016	1	The	the	DT
10136	19016	2	quantity	quantity	NN
10136	19016	3	of	of	IN
10136	19016	4	yeast	yeast	NN
10136	19016	5	employed	employ	VBN
10136	19016	6	in	in	IN
10136	19016	7	brewing	brew	VBG
10136	19016	8	ale	ale	NN
10136	19016	9	being	be	VBG
10136	19016	10	small	small	JJ
10136	19016	11	,	,	,
10136	19016	12	the	the	DT
10136	19016	13	saccharine	saccharine	NN
10136	19016	14	matter	matter	NN
10136	19016	15	is	be	VBZ
10136	19016	16	but	but	CC
10136	19016	17	imperfectly	imperfectly	RB
10136	19016	18	decomposed	decompose	VBN
10136	19016	19	:	:	:
10136	19016	20	hence	hence	RB
10136	19016	21	a	a	DT
10136	19016	22	considerable	considerable	JJ
10136	19016	23	portion	portion	NN
10136	19016	24	of	of	IN
10136	19016	25	it	-PRON-	PRP
10136	19016	26	remains	remain	VBZ
10136	19016	27	in	in	IN
10136	19016	28	the	the	DT
10136	19016	29	liquor	liquor	NN
10136	19016	30	,	,	,
10136	19016	31	and	and	CC
10136	19016	32	gives	give	VBZ
10136	19016	33	it	-PRON-	PRP
10136	19016	34	that	that	WDT
10136	19016	35	viscid	viscid	JJ
10136	19016	36	quality	quality	NN
10136	19016	37	and	and	CC
10136	19016	38	body	body	NN
10136	19016	39	for	for	IN
10136	19016	40	which	which	WDT
10136	19016	41	it	-PRON-	PRP
10136	19016	42	is	be	VBZ
10136	19016	43	remarkable	remarkable	JJ
10136	19016	44	.	.	.
10136	19017	1	The	the	DT
10136	19017	2	fermenting	ferment	VBG
10136	19017	3	property	property	NN
10136	19017	4	of	of	IN
10136	19017	5	yeast	yeast	NN
10136	19017	6	is	be	VBZ
10136	19017	7	weakened	weaken	VBN
10136	19017	8	by	by	IN
10136	19017	9	boiling	boil	VBG
10136	19017	10	for	for	IN
10136	19017	11	ten	ten	CD
10136	19017	12	minutes	minute	NNS
10136	19017	13	,	,	,
10136	19017	14	and	and	CC
10136	19017	15	is	be	VBZ
10136	19017	16	entirely	entirely	RB
10136	19017	17	destroyed	destroy	VBN
10136	19017	18	by	by	IN
10136	19017	19	continuing	continue	VBG
10136	19017	20	the	the	DT
10136	19017	21	boiling	boiling	NN
10136	19017	22	.	.	.
10136	19018	1	Alcohol	Alcohol	NNP
10136	19018	2	poured	pour	VBD
10136	19018	3	upon	upon	IN
10136	19018	4	it	-PRON-	PRP
10136	19018	5	likewise	likewise	RB
10136	19018	6	renders	render	VBZ
10136	19018	7	it	-PRON-	PRP
10136	19018	8	inert	inert	RB
10136	19018	9	;	;	:
10136	19018	10	on	on	IN
10136	19018	11	which	which	WDT
10136	19018	12	account	account	VBP
10136	19018	13	its	-PRON-	PRP$
10136	19018	14	power	power	NN
10136	19018	15	lessens	lessen	VBZ
10136	19018	16	as	as	IN
10136	19018	17	the	the	DT
10136	19018	18	alcohol	alcohol	NN
10136	19018	19	is	be	VBZ
10136	19018	20	formed	form	VBN
10136	19018	21	during	during	IN
10136	19018	22	fermentation	fermentation	NN
10136	19018	23	.	.	.
10136	19019	1	YORKSHIRE	yorkshire	JJ
10136	19019	2	PUDDING	pudding	NN
10136	19019	3	,	,	,
10136	19019	4	to	to	TO
10136	19019	5	serve	serve	VB
10136	19019	6	with	with	IN
10136	19019	7	hot	hot	JJ
10136	19019	8	Roast	Roast	NNP
10136	19019	9	Beef	Beef	NNP
10136	19019	10	.	.	.
10136	19020	1	1384	1384	CD
10136	19020	2	.	.	.
10136	19021	1	INGREDIENTS.--1	ingredients.--1	CD
10136	19021	2	-	-	HYPH
10136	19021	3	1/2	1/2	CD
10136	19021	4	pint	pint	NN
10136	19021	5	of	of	IN
10136	19021	6	milk	milk	NN
10136	19021	7	,	,	,
10136	19021	8	6	6	CD
10136	19021	9	_	_	IN
10136	19021	10	large	large	JJ
10136	19021	11	_	_	NNP
10136	19021	12	tablespoonfuls	tablespoonful	NNS
10136	19021	13	of	of	IN
10136	19021	14	flour	flour	NN
10136	19021	15	,	,	,
10136	19021	16	3	3	CD
10136	19021	17	eggs	egg	NNS
10136	19021	18	,	,	,
10136	19021	19	1	1	CD
10136	19021	20	saltspoonful	saltspoonful	NN
10136	19021	21	of	of	IN
10136	19021	22	salt	salt	NN
10136	19021	23	.	.	.
10136	19022	1	[	[	-LRB-
10136	19022	2	Illustration	illustration	NN
10136	19022	3	:	:	:
10136	19022	4	YORKSHIRE	yorkshire	NN
10136	19022	5	PUDDING	pudding	NN
10136	19022	6	.	.	.
10136	19022	7	]	]	-RRB-
10136	19023	1	_	_	NNP
10136	19023	2	Mode_.--Put	Mode_.--Put	NNP
10136	19023	3	the	the	DT
10136	19023	4	flour	flour	NN
10136	19023	5	into	into	IN
10136	19023	6	a	a	DT
10136	19023	7	basin	basin	NN
10136	19023	8	with	with	IN
10136	19023	9	the	the	DT
10136	19023	10	salt	salt	NN
10136	19023	11	,	,	,
10136	19023	12	and	and	CC
10136	19023	13	stir	stir	VB
10136	19023	14	gradually	gradually	RB
10136	19023	15	to	to	IN
10136	19023	16	this	this	DT
10136	19023	17	enough	enough	JJ
10136	19023	18	milk	milk	NN
10136	19023	19	to	to	TO
10136	19023	20	make	make	VB
10136	19023	21	it	-PRON-	PRP
10136	19023	22	into	into	IN
10136	19023	23	a	a	DT
10136	19023	24	stiff	stiff	JJ
10136	19023	25	batter	batter	NN
10136	19023	26	.	.	.
10136	19024	1	When	when	WRB
10136	19024	2	this	this	DT
10136	19024	3	is	be	VBZ
10136	19024	4	perfectly	perfectly	RB
10136	19024	5	smooth	smooth	JJ
10136	19024	6	,	,	,
10136	19024	7	and	and	CC
10136	19024	8	all	all	PDT
10136	19024	9	the	the	DT
10136	19024	10	lumps	lump	NNS
10136	19024	11	are	be	VBP
10136	19024	12	well	well	RB
10136	19024	13	rubbed	rub	VBN
10136	19024	14	down	down	RP
10136	19024	15	,	,	,
10136	19024	16	add	add	VB
10136	19024	17	the	the	DT
10136	19024	18	remainder	remainder	NN
10136	19024	19	of	of	IN
10136	19024	20	the	the	DT
10136	19024	21	milk	milk	NN
10136	19024	22	and	and	CC
10136	19024	23	the	the	DT
10136	19024	24	eggs	egg	NNS
10136	19024	25	,	,	,
10136	19024	26	which	which	WDT
10136	19024	27	should	should	MD
10136	19024	28	be	be	VB
10136	19024	29	well	well	RB
10136	19024	30	beaten	beat	VBN
10136	19024	31	.	.	.
10136	19025	1	Beat	beat	VB
10136	19025	2	the	the	DT
10136	19025	3	mixture	mixture	NN
10136	19025	4	for	for	IN
10136	19025	5	a	a	DT
10136	19025	6	few	few	JJ
10136	19025	7	minutes	minute	NNS
10136	19025	8	,	,	,
10136	19025	9	and	and	CC
10136	19025	10	pour	pour	VB
10136	19025	11	it	-PRON-	PRP
10136	19025	12	into	into	IN
10136	19025	13	a	a	DT
10136	19025	14	shallow	shallow	JJ
10136	19025	15	tin	tin	NN
10136	19025	16	,	,	,
10136	19025	17	which	which	WDT
10136	19025	18	has	have	VBZ
10136	19025	19	been	be	VBN
10136	19025	20	previously	previously	RB
10136	19025	21	well	well	RB
10136	19025	22	rubbed	rub	VBN
10136	19025	23	with	with	IN
10136	19025	24	beef	beef	NN
10136	19025	25	dripping	drip	VBG
10136	19025	26	.	.	.
10136	19026	1	Put	put	VB
10136	19026	2	the	the	DT
10136	19026	3	pudding	pudding	NN
10136	19026	4	into	into	IN
10136	19026	5	the	the	DT
10136	19026	6	oven	oven	NN
10136	19026	7	,	,	,
10136	19026	8	and	and	CC
10136	19026	9	bake	bake	VB
10136	19026	10	it	-PRON-	PRP
10136	19026	11	for	for	IN
10136	19026	12	an	an	DT
10136	19026	13	hour	hour	NN
10136	19026	14	;	;	:
10136	19026	15	then	then	RB
10136	19026	16	,	,	,
10136	19026	17	for	for	IN
10136	19026	18	another	another	DT
10136	19026	19	1/2	1/2	CD
10136	19026	20	hour	hour	NN
10136	19026	21	,	,	,
10136	19026	22	place	place	VB
10136	19026	23	it	-PRON-	PRP
10136	19026	24	under	under	IN
10136	19026	25	the	the	DT
10136	19026	26	meat	meat	NN
10136	19026	27	,	,	,
10136	19026	28	to	to	TO
10136	19026	29	catch	catch	VB
10136	19026	30	a	a	DT
10136	19026	31	little	little	JJ
10136	19026	32	of	of	IN
10136	19026	33	the	the	DT
10136	19026	34	gravy	gravy	NN
10136	19026	35	that	that	WDT
10136	19026	36	flows	flow	VBZ
10136	19026	37	from	from	IN
10136	19026	38	it	-PRON-	PRP
10136	19026	39	.	.	.
10136	19027	1	Cut	cut	VB
10136	19027	2	the	the	DT
10136	19027	3	pudding	pudding	NN
10136	19027	4	into	into	IN
10136	19027	5	small	small	JJ
10136	19027	6	square	square	JJ
10136	19027	7	pieces	piece	NNS
10136	19027	8	,	,	,
10136	19027	9	put	put	VBD
10136	19027	10	them	-PRON-	PRP
10136	19027	11	on	on	IN
10136	19027	12	a	a	DT
10136	19027	13	hot	hot	JJ
10136	19027	14	dish	dish	NN
10136	19027	15	,	,	,
10136	19027	16	and	and	CC
10136	19027	17	serve	serve	VB
10136	19027	18	.	.	.
10136	19028	1	If	if	IN
10136	19028	2	the	the	DT
10136	19028	3	meat	meat	NN
10136	19028	4	is	be	VBZ
10136	19028	5	baked	bake	VBN
10136	19028	6	,	,	,
10136	19028	7	the	the	DT
10136	19028	8	pudding	pudding	NN
10136	19028	9	may	may	MD
10136	19028	10	at	at	IN
10136	19028	11	once	once	RB
10136	19028	12	be	be	VB
10136	19028	13	placed	place	VBN
10136	19028	14	under	under	IN
10136	19028	15	it	-PRON-	PRP
10136	19028	16	,	,	,
10136	19028	17	resting	rest	VBG
10136	19028	18	the	the	DT
10136	19028	19	former	former	JJ
10136	19028	20	on	on	IN
10136	19028	21	a	a	DT
10136	19028	22	small	small	JJ
10136	19028	23	three	three	CD
10136	19028	24	-	-	HYPH
10136	19028	25	cornered	cornered	JJ
10136	19028	26	stand	stand	NN
10136	19028	27	.	.	.
10136	19029	1	_	_	NNP
10136	19029	2	Time_.--1	Time_.--1	NNP
10136	19029	3	-	-	HYPH
10136	19029	4	1/2	1/2	CD
10136	19029	5	hour	hour	NN
10136	19029	6	.	.	.
10136	19030	1	_	_	NNP
10136	19030	2	Average	average	JJ
10136	19030	3	cost	cost	NN
10136	19030	4	_	_	NNP
10136	19030	5	,	,	,
10136	19030	6	7d	7d	NNS
10136	19030	7	.	.	.
10136	19031	1	_	_	NNP
10136	19031	2	Sufficient	Sufficient	NNP
10136	19031	3	_	_	NNP
10136	19031	4	for	for	IN
10136	19031	5	5	5	CD
10136	19031	6	or	or	CC
10136	19031	7	6	6	CD
10136	19031	8	persons	person	NNS
10136	19031	9	.	.	.
10136	19032	1	_	_	NNP
10136	19032	2	Seasonable	Seasonable	NNP
10136	19032	3	_	_	NNP
10136	19032	4	at	at	IN
10136	19032	5	any	any	DT
10136	19032	6	time	time	NN
10136	19032	7	.	.	.
10136	19033	1	[	[	-LRB-
10136	19033	2	Illustration	illustration	NN
10136	19033	3	]	]	-RRB-
10136	19033	4	[	[	-LRB-
10136	19033	5	Illustration	illustration	NN
10136	19033	6	]	]	-RRB-
10136	19033	7	CHAPTER	chapter	NN
10136	19033	8	XXVIII	XXVIII	NNP
10136	19033	9	.	.	.
10136	19034	1	GENERAL	general	VB
10136	19034	2	OBSERVATIONS	observations	JJ
10136	19034	3	ON	on	IN
10136	19034	4	CREAMS	CREAMS	NNP
10136	19034	5	,	,	,
10136	19034	6	JELLIES	JELLIES	NNP
10136	19034	7	,	,	,
10136	19034	8	SOUFFLÉS	SOUFFLÉS	NNP
10136	19034	9	,	,	,
10136	19034	10	OMELETS	OMELETS	NNP
10136	19034	11	,	,	,
10136	19034	12	&	&	CC
10136	19034	13	SWEET	SWEET	NNP
10136	19034	14	DISHES	DISHES	NNP
10136	19034	15	.	.	.
10136	19035	1	1385	1385	CD
10136	19035	2	.	.	.
10136	19036	1	CREAMS.--The	CREAMS.--The	NFP
10136	19036	2	yellowish	yellowish	JJ
10136	19036	3	-	-	HYPH
10136	19036	4	white	white	JJ
10136	19036	5	,	,	,
10136	19036	6	opaque	opaque	JJ
10136	19036	7	fluid	fluid	JJ
10136	19036	8	,	,	,
10136	19036	9	smooth	smooth	JJ
10136	19036	10	and	and	CC
10136	19036	11	unctuous	unctuous	JJ
10136	19036	12	to	to	IN
10136	19036	13	the	the	DT
10136	19036	14	touch	touch	NN
10136	19036	15	,	,	,
10136	19036	16	which	which	WDT
10136	19036	17	separates	separate	VBZ
10136	19036	18	itself	-PRON-	PRP
10136	19036	19	from	from	IN
10136	19036	20	new	new	JJ
10136	19036	21	milk	milk	NN
10136	19036	22	,	,	,
10136	19036	23	and	and	CC
10136	19036	24	forms	form	VBZ
10136	19036	25	a	a	DT
10136	19036	26	layer	layer	NN
10136	19036	27	on	on	IN
10136	19036	28	its	-PRON-	PRP$
10136	19036	29	surface	surface	NN
10136	19036	30	,	,	,
10136	19036	31	when	when	WRB
10136	19036	32	removed	remove	VBN
10136	19036	33	by	by	IN
10136	19036	34	skimming	skim	VBG
10136	19036	35	,	,	,
10136	19036	36	is	be	VBZ
10136	19036	37	employed	employ	VBN
10136	19036	38	in	in	IN
10136	19036	39	a	a	DT
10136	19036	40	variety	variety	NN
10136	19036	41	of	of	IN
10136	19036	42	culinary	culinary	JJ
10136	19036	43	preparations	preparation	NNS
10136	19036	44	.	.	.
10136	19037	1	The	the	DT
10136	19037	2	analyses	analysis	NNS
10136	19037	3	of	of	IN
10136	19037	4	the	the	DT
10136	19037	5	contents	content	NNS
10136	19037	6	of	of	IN
10136	19037	7	cream	cream	NN
10136	19037	8	have	have	VBP
10136	19037	9	been	be	VBN
10136	19037	10	decided	decide	VBN
10136	19037	11	to	to	TO
10136	19037	12	be	be	VB
10136	19037	13	,	,	,
10136	19037	14	in	in	IN
10136	19037	15	100	100	CD
10136	19037	16	parts	part	NNS
10136	19037	17	--	--	:
10136	19037	18	butter	butter	NN
10136	19037	19	,	,	,
10136	19037	20	3.5	3.5	CD
10136	19037	21	;	;	:
10136	19037	22	curd	curd	NN
10136	19037	23	,	,	,
10136	19037	24	or	or	CC
10136	19037	25	matter	matter	NN
10136	19037	26	of	of	IN
10136	19037	27	cheese	cheese	NN
10136	19037	28	,	,	,
10136	19037	29	3.5	3.5	CD
10136	19037	30	;	;	:
10136	19037	31	whey	whey	NN
10136	19037	32	,	,	,
10136	19037	33	92.0	92.0	CD
10136	19037	34	.	.	.
10136	19038	1	That	that	DT
10136	19038	2	cream	cream	NN
10136	19038	3	contains	contain	VBZ
10136	19038	4	an	an	DT
10136	19038	5	oil	oil	NN
10136	19038	6	,	,	,
10136	19038	7	is	be	VBZ
10136	19038	8	evinced	evince	VBN
10136	19038	9	by	by	IN
10136	19038	10	its	-PRON-	PRP$
10136	19038	11	staining	stain	VBG
10136	19038	12	clothes	clothe	NNS
10136	19038	13	in	in	IN
10136	19038	14	the	the	DT
10136	19038	15	manner	manner	NN
10136	19038	16	of	of	IN
10136	19038	17	oil	oil	NN
10136	19038	18	;	;	,
10136	19038	19	and	and	CC
10136	19038	20	when	when	WRB
10136	19038	21	boiled	boil	VBN
10136	19038	22	for	for	IN
10136	19038	23	some	some	DT
10136	19038	24	time	time	NN
10136	19038	25	,	,	,
10136	19038	26	a	a	DT
10136	19038	27	little	little	JJ
10136	19038	28	oil	oil	NN
10136	19038	29	floats	float	NNS
10136	19038	30	upon	upon	IN
10136	19038	31	the	the	DT
10136	19038	32	surface	surface	NN
10136	19038	33	.	.	.
10136	19039	1	The	the	DT
10136	19039	2	thick	thick	JJ
10136	19039	3	animal	animal	NN
10136	19039	4	oil	oil	NN
10136	19039	5	which	which	WDT
10136	19039	6	it	-PRON-	PRP
10136	19039	7	contains	contain	VBZ
10136	19039	8	,	,	,
10136	19039	9	the	the	DT
10136	19039	10	well	well	RB
10136	19039	11	-	-	HYPH
10136	19039	12	known	know	VBN
10136	19039	13	_	_	NNP
10136	19039	14	butter	butter	NN
10136	19039	15	_	_	NNP
10136	19039	16	,	,	,
10136	19039	17	is	be	VBZ
10136	19039	18	separated	separate	VBN
10136	19039	19	only	only	RB
10136	19039	20	by	by	IN
10136	19039	21	agitation	agitation	NN
10136	19039	22	,	,	,
10136	19039	23	as	as	IN
10136	19039	24	in	in	IN
10136	19039	25	the	the	DT
10136	19039	26	common	common	JJ
10136	19039	27	process	process	NN
10136	19039	28	of	of	IN
10136	19039	29	_	_	NNP
10136	19039	30	churning	churn	VBG
10136	19039	31	_	_	NNP
10136	19039	32	,	,	,
10136	19039	33	and	and	CC
10136	19039	34	the	the	DT
10136	19039	35	cheesy	cheesy	JJ
10136	19039	36	matter	matter	NN
10136	19039	37	remains	remain	VBZ
10136	19039	38	blended	blend	VBN
10136	19039	39	with	with	IN
10136	19039	40	the	the	DT
10136	19039	41	whey	whey	NN
10136	19039	42	in	in	IN
10136	19039	43	the	the	DT
10136	19039	44	state	state	NN
10136	19039	45	of	of	IN
10136	19039	46	_	_	NNP
10136	19039	47	buttermilk	buttermilk	NN
10136	19039	48	_	_	NNP
10136	19039	49	.	.	.
10136	19040	1	Of	of	IN
10136	19040	2	the	the	DT
10136	19040	3	several	several	JJ
10136	19040	4	kinds	kind	NNS
10136	19040	5	of	of	IN
10136	19040	6	cream	cream	NN
10136	19040	7	,	,	,
10136	19040	8	the	the	DT
10136	19040	9	principal	principal	NN
10136	19040	10	are	be	VBP
10136	19040	11	the	the	DT
10136	19040	12	Devonshire	Devonshire	NNP
10136	19040	13	and	and	CC
10136	19040	14	Dutch	Dutch	NNP
10136	19040	15	clotted	clot	VBD
10136	19040	16	creams	cream	NNS
10136	19040	17	,	,	,
10136	19040	18	the	the	DT
10136	19040	19	Costorphin	Costorphin	NNP
10136	19040	20	cream	cream	NN
10136	19040	21	,	,	,
10136	19040	22	and	and	CC
10136	19040	23	the	the	DT
10136	19040	24	Scotch	Scotch	NNP
10136	19040	25	sour	sour	JJ
10136	19040	26	cream	cream	NN
10136	19040	27	.	.	.
10136	19041	1	The	the	DT
10136	19041	2	Devonshire	Devonshire	NNP
10136	19041	3	cream	cream	NN
10136	19041	4	is	be	VBZ
10136	19041	5	produced	produce	VBN
10136	19041	6	by	by	IN
10136	19041	7	nearly	nearly	RB
10136	19041	8	boiling	boil	VBG
10136	19041	9	the	the	DT
10136	19041	10	milk	milk	NN
10136	19041	11	in	in	IN
10136	19041	12	shallow	shallow	JJ
10136	19041	13	tin	tin	NN
10136	19041	14	vessels	vessel	NNS
10136	19041	15	over	over	IN
10136	19041	16	a	a	DT
10136	19041	17	charcoal	charcoal	NN
10136	19041	18	fire	fire	NN
10136	19041	19	,	,	,
10136	19041	20	and	and	CC
10136	19041	21	kept	keep	VBD
10136	19041	22	in	in	IN
10136	19041	23	that	that	DT
10136	19041	24	state	state	NN
10136	19041	25	until	until	IN
10136	19041	26	the	the	DT
10136	19041	27	whole	whole	NN
10136	19041	28	of	of	IN
10136	19041	29	the	the	DT
10136	19041	30	cream	cream	NN
10136	19041	31	is	be	VBZ
10136	19041	32	thrown	throw	VBN
10136	19041	33	up	up	RP
10136	19041	34	.	.	.
10136	19042	1	It	-PRON-	PRP
10136	19042	2	is	be	VBZ
10136	19042	3	used	use	VBN
10136	19042	4	for	for	IN
10136	19042	5	eating	eat	VBG
10136	19042	6	with	with	IN
10136	19042	7	fruits	fruit	NNS
10136	19042	8	and	and	CC
10136	19042	9	tarts	tart	NNS
10136	19042	10	.	.	.
10136	19043	1	The	the	DT
10136	19043	2	cream	cream	NN
10136	19043	3	from	from	IN
10136	19043	4	Costorphin	Costorphin	NNP
10136	19043	5	,	,	,
10136	19043	6	a	a	DT
10136	19043	7	village	village	NN
10136	19043	8	of	of	IN
10136	19043	9	that	that	DT
10136	19043	10	name	name	NN
10136	19043	11	near	near	IN
10136	19043	12	Edinburgh	Edinburgh	NNP
10136	19043	13	,	,	,
10136	19043	14	is	be	VBZ
10136	19043	15	accelerated	accelerate	VBN
10136	19043	16	in	in	IN
10136	19043	17	its	-PRON-	PRP$
10136	19043	18	separation	separation	NN
10136	19043	19	from	from	IN
10136	19043	20	three	three	CD
10136	19043	21	or	or	CC
10136	19043	22	four	four	CD
10136	19043	23	days	day	NNS
10136	19043	24	'	'	POS
10136	19043	25	old	old	JJ
10136	19043	26	milk	milk	NN
10136	19043	27	,	,	,
10136	19043	28	by	by	IN
10136	19043	29	a	a	DT
10136	19043	30	certain	certain	JJ
10136	19043	31	degree	degree	NN
10136	19043	32	of	of	IN
10136	19043	33	heat	heat	NN
10136	19043	34	;	;	:
10136	19043	35	and	and	CC
10136	19043	36	the	the	DT
10136	19043	37	Dutch	Dutch	NNPS
10136	19043	38	clotted	clot	VBN
10136	19043	39	cream	cream	NN
10136	19043	40	--	--	:
10136	19043	41	a	a	DT
10136	19043	42	coagulated	coagulate	VBN
10136	19043	43	mass	mass	NN
10136	19043	44	in	in	IN
10136	19043	45	which	which	WDT
10136	19043	46	a	a	DT
10136	19043	47	spoon	spoon	NN
10136	19043	48	will	will	MD
10136	19043	49	stand	stand	VB
10136	19043	50	upright	upright	JJ
10136	19043	51	--	--	:
10136	19043	52	is	be	VBZ
10136	19043	53	manufactured	manufacture	VBN
10136	19043	54	from	from	IN
10136	19043	55	fresh	fresh	RB
10136	19043	56	-	-	HYPH
10136	19043	57	drawn	draw	VBN
10136	19043	58	milk	milk	NN
10136	19043	59	,	,	,
10136	19043	60	which	which	WDT
10136	19043	61	is	be	VBZ
10136	19043	62	put	put	VBN
10136	19043	63	into	into	IN
10136	19043	64	a	a	DT
10136	19043	65	pan	pan	NN
10136	19043	66	,	,	,
10136	19043	67	and	and	CC
10136	19043	68	stirred	stir	VBN
10136	19043	69	with	with	IN
10136	19043	70	a	a	DT
10136	19043	71	spoon	spoon	NN
10136	19043	72	two	two	CD
10136	19043	73	or	or	CC
10136	19043	74	three	three	CD
10136	19043	75	times	time	NNS
10136	19043	76	a	a	DT
10136	19043	77	day	day	NN
10136	19043	78	,	,	,
10136	19043	79	to	to	TO
10136	19043	80	prevent	prevent	VB
10136	19043	81	the	the	DT
10136	19043	82	cream	cream	NN
10136	19043	83	from	from	IN
10136	19043	84	separating	separate	VBG
10136	19043	85	from	from	IN
10136	19043	86	the	the	DT
10136	19043	87	milk	milk	NN
10136	19043	88	.	.	.
10136	19044	1	The	the	DT
10136	19044	2	Scotch	Scotch	NNP
10136	19044	3	"	"	``
10136	19044	4	sour	sour	JJ
10136	19044	5	cream	cream	NN
10136	19044	6	"	"	''
10136	19044	7	is	be	VBZ
10136	19044	8	a	a	DT
10136	19044	9	misnomer	misnomer	NN
10136	19044	10	;	;	:
10136	19044	11	for	for	IN
10136	19044	12	it	-PRON-	PRP
10136	19044	13	is	be	VBZ
10136	19044	14	a	a	DT
10136	19044	15	material	material	NN
10136	19044	16	produced	produce	VBN
10136	19044	17	without	without	IN
10136	19044	18	cream	cream	NN
10136	19044	19	.	.	.
10136	19045	1	A	a	DT
10136	19045	2	small	small	JJ
10136	19045	3	tub	tub	NN
10136	19045	4	filled	fill	VBN
10136	19045	5	with	with	IN
10136	19045	6	skimmed	skim	VBN
10136	19045	7	milk	milk	NN
10136	19045	8	is	be	VBZ
10136	19045	9	put	put	VBN
10136	19045	10	into	into	IN
10136	19045	11	a	a	DT
10136	19045	12	larger	large	JJR
10136	19045	13	one	one	CD
10136	19045	14	,	,	,
10136	19045	15	containing	contain	VBG
10136	19045	16	hot	hot	JJ
10136	19045	17	water	water	NN
10136	19045	18	,	,	,
10136	19045	19	and	and	CC
10136	19045	20	after	after	IN
10136	19045	21	remaining	remain	VBG
10136	19045	22	there	there	RB
10136	19045	23	all	all	DT
10136	19045	24	night	night	NN
10136	19045	25	,	,	,
10136	19045	26	the	the	DT
10136	19045	27	thin	thin	JJ
10136	19045	28	milk	milk	NN
10136	19045	29	(	(	-LRB-
10136	19045	30	called	call	VBN
10136	19045	31	_	_	NNP
10136	19045	32	wigg	wigg	NN
10136	19045	33	_	_	NNP
10136	19045	34	)	)	-RRB-
10136	19045	35	is	be	VBZ
10136	19045	36	drawn	draw	VBN
10136	19045	37	off	off	RP
10136	19045	38	,	,	,
10136	19045	39	and	and	CC
10136	19045	40	the	the	DT
10136	19045	41	remainder	remainder	NN
10136	19045	42	of	of	IN
10136	19045	43	the	the	DT
10136	19045	44	contents	content	NNS
10136	19045	45	of	of	IN
10136	19045	46	the	the	DT
10136	19045	47	smaller	small	JJR
10136	19045	48	vessel	vessel	NN
10136	19045	49	is	be	VBZ
10136	19045	50	"	"	``
10136	19045	51	sour	sour	JJ
10136	19045	52	cream	cream	NN
10136	19045	53	.	.	.
10136	19045	54	"	"	''
10136	19046	1	1386	1386	CD
10136	19046	2	.	.	.
10136	19047	1	JELLIES	jelly	NNS
10136	19047	2	are	be	VBP
10136	19047	3	not	not	RB
10136	19047	4	the	the	DT
10136	19047	5	nourishing	nourishing	JJ
10136	19047	6	food	food	NN
10136	19047	7	they	-PRON-	PRP
10136	19047	8	were	be	VBD
10136	19047	9	at	at	IN
10136	19047	10	one	one	CD
10136	19047	11	time	time	NN
10136	19047	12	considered	consider	VBN
10136	19047	13	to	to	TO
10136	19047	14	be	be	VB
10136	19047	15	,	,	,
10136	19047	16	and	and	CC
10136	19047	17	many	many	JJ
10136	19047	18	eminent	eminent	JJ
10136	19047	19	physicians	physician	NNS
10136	19047	20	are	be	VBP
10136	19047	21	of	of	IN
10136	19047	22	opinion	opinion	NN
10136	19047	23	that	that	IN
10136	19047	24	they	-PRON-	PRP
10136	19047	25	are	be	VBP
10136	19047	26	less	less	RBR
10136	19047	27	digestible	digestible	JJ
10136	19047	28	than	than	IN
10136	19047	29	the	the	DT
10136	19047	30	flesh	flesh	NN
10136	19047	31	,	,	,
10136	19047	32	or	or	CC
10136	19047	33	muscular	muscular	JJ
10136	19047	34	part	part	NN
10136	19047	35	of	of	IN
10136	19047	36	animals	animal	NNS
10136	19047	37	;	;	:
10136	19047	38	still	still	RB
10136	19047	39	,	,	,
10136	19047	40	when	when	WRB
10136	19047	41	acidulated	acidulate	VBN
10136	19047	42	with	with	IN
10136	19047	43	lemon	lemon	NN
10136	19047	44	-	-	HYPH
10136	19047	45	juice	juice	NN
10136	19047	46	and	and	CC
10136	19047	47	flavoured	flavour	VBN
10136	19047	48	with	with	IN
10136	19047	49	wine	wine	NN
10136	19047	50	,	,	,
10136	19047	51	they	-PRON-	PRP
10136	19047	52	are	be	VBP
10136	19047	53	very	very	RB
10136	19047	54	suitable	suitable	JJ
10136	19047	55	for	for	IN
10136	19047	56	some	some	DT
10136	19047	57	convalescents	convalescent	NNS
10136	19047	58	.	.	.
10136	19048	1	Vegetable	Vegetable	NNP
10136	19048	2	jelly	jelly	NNP
10136	19048	3	is	be	VBZ
10136	19048	4	a	a	DT
10136	19048	5	distinct	distinct	JJ
10136	19048	6	principle	principle	NN
10136	19048	7	,	,	,
10136	19048	8	existing	exist	VBG
10136	19048	9	in	in	IN
10136	19048	10	fruits	fruit	NNS
10136	19048	11	,	,	,
10136	19048	12	which	which	WDT
10136	19048	13	possesses	possess	VBZ
10136	19048	14	the	the	DT
10136	19048	15	property	property	NN
10136	19048	16	of	of	IN
10136	19048	17	gelatinizing	gelatinize	VBG
10136	19048	18	when	when	WRB
10136	19048	19	boiled	boil	VBN
10136	19048	20	and	and	CC
10136	19048	21	cooled	cool	VBD
10136	19048	22	;	;	:
10136	19048	23	but	but	CC
10136	19048	24	it	-PRON-	PRP
10136	19048	25	is	be	VBZ
10136	19048	26	a	a	DT
10136	19048	27	principle	principle	JJ
10136	19048	28	entirely	entirely	RB
10136	19048	29	different	different	JJ
10136	19048	30	from	from	IN
10136	19048	31	the	the	DT
10136	19048	32	gelatine	gelatine	NN
10136	19048	33	of	of	IN
10136	19048	34	animal	animal	NN
10136	19048	35	bodies	body	NNS
10136	19048	36	,	,	,
10136	19048	37	although	although	IN
10136	19048	38	the	the	DT
10136	19048	39	name	name	NN
10136	19048	40	of	of	IN
10136	19048	41	jelly	jelly	NNP
10136	19048	42	,	,	,
10136	19048	43	common	common	JJ
10136	19048	44	to	to	IN
10136	19048	45	both	both	DT
10136	19048	46	,	,	,
10136	19048	47	sometimes	sometimes	RB
10136	19048	48	leads	lead	VBZ
10136	19048	49	to	to	IN
10136	19048	50	an	an	DT
10136	19048	51	erroneous	erroneous	JJ
10136	19048	52	idea	idea	NN
10136	19048	53	on	on	IN
10136	19048	54	that	that	DT
10136	19048	55	subject	subject	NN
10136	19048	56	.	.	.
10136	19049	1	Animal	animal	NN
10136	19049	2	jelly	jelly	NN
10136	19049	3	,	,	,
10136	19049	4	or	or	CC
10136	19049	5	gelatine	gelatine	NN
10136	19049	6	,	,	,
10136	19049	7	is	be	VBZ
10136	19049	8	glue	glue	NN
10136	19049	9	,	,	,
10136	19049	10	whereas	whereas	IN
10136	19049	11	vegetable	vegetable	NN
10136	19049	12	jelly	jelly	NNP
10136	19049	13	is	be	VBZ
10136	19049	14	rather	rather	RB
10136	19049	15	analogous	analogous	JJ
10136	19049	16	to	to	TO
10136	19049	17	gum	gum	VB
10136	19049	18	.	.	.
10136	19050	1	Liebig	Liebig	NNP
10136	19050	2	places	place	NNS
10136	19050	3	gelatine	gelatine	VBP
10136	19050	4	very	very	RB
10136	19050	5	low	low	RB
10136	19050	6	indeed	indeed	RB
10136	19050	7	in	in	IN
10136	19050	8	the	the	DT
10136	19050	9	scale	scale	NN
10136	19050	10	of	of	IN
10136	19050	11	usefulness	usefulness	NN
10136	19050	12	.	.	.
10136	19051	1	He	-PRON-	PRP
10136	19051	2	says	say	VBZ
10136	19051	3	,	,	,
10136	19051	4	"	"	``
10136	19051	5	Gelatine	Gelatine	NNP
10136	19051	6	,	,	,
10136	19051	7	which	which	WDT
10136	19051	8	by	by	IN
10136	19051	9	itself	-PRON-	PRP
10136	19051	10	is	be	VBZ
10136	19051	11	tasteless	tasteless	JJ
10136	19051	12	,	,	,
10136	19051	13	and	and	CC
10136	19051	14	when	when	WRB
10136	19051	15	eaten	eat	VBN
10136	19051	16	,	,	,
10136	19051	17	excites	excite	VBZ
10136	19051	18	nausea	nausea	NN
10136	19051	19	,	,	,
10136	19051	20	possesses	possess	VBZ
10136	19051	21	no	no	DT
10136	19051	22	nutritive	nutritive	JJ
10136	19051	23	value	value	NN
10136	19051	24	;	;	:
10136	19051	25	that	that	IN
10136	19051	26	,	,	,
10136	19051	27	even	even	RB
10136	19051	28	when	when	WRB
10136	19051	29	accompanied	accompany	VBN
10136	19051	30	by	by	IN
10136	19051	31	the	the	DT
10136	19051	32	savoury	savoury	NNP
10136	19051	33	constituents	constituent	NNS
10136	19051	34	of	of	IN
10136	19051	35	flesh	flesh	NN
10136	19051	36	,	,	,
10136	19051	37	it	-PRON-	PRP
10136	19051	38	is	be	VBZ
10136	19051	39	not	not	RB
10136	19051	40	capable	capable	JJ
10136	19051	41	of	of	IN
10136	19051	42	supporting	support	VBG
10136	19051	43	the	the	DT
10136	19051	44	vital	vital	JJ
10136	19051	45	process	process	NN
10136	19051	46	,	,	,
10136	19051	47	and	and	CC
10136	19051	48	when	when	WRB
10136	19051	49	added	add	VBN
10136	19051	50	to	to	IN
10136	19051	51	the	the	DT
10136	19051	52	usual	usual	JJ
10136	19051	53	diet	diet	NN
10136	19051	54	as	as	IN
10136	19051	55	a	a	DT
10136	19051	56	substitute	substitute	NN
10136	19051	57	for	for	IN
10136	19051	58	plastic	plastic	JJ
10136	19051	59	matter	matter	NN
10136	19051	60	,	,	,
10136	19051	61	does	do	VBZ
10136	19051	62	not	not	RB
10136	19051	63	increase	increase	VB
10136	19051	64	,	,	,
10136	19051	65	but	but	CC
10136	19051	66	,	,	,
10136	19051	67	on	on	IN
10136	19051	68	the	the	DT
10136	19051	69	contrary	contrary	NN
10136	19051	70	,	,	,
10136	19051	71	diminishes	diminish	VBZ
10136	19051	72	the	the	DT
10136	19051	73	nutritive	nutritive	JJ
10136	19051	74	value	value	NN
10136	19051	75	of	of	IN
10136	19051	76	the	the	DT
10136	19051	77	food	food	NN
10136	19051	78	,	,	,
10136	19051	79	which	which	WDT
10136	19051	80	it	-PRON-	PRP
10136	19051	81	renders	render	VBZ
10136	19051	82	insufficient	insufficient	JJ
10136	19051	83	in	in	IN
10136	19051	84	quantity	quantity	NN
10136	19051	85	and	and	CC
10136	19051	86	inferior	inferior	JJ
10136	19051	87	in	in	IN
10136	19051	88	quality	quality	NN
10136	19051	89	.	.	.
10136	19051	90	"	"	''
10136	19052	1	It	-PRON-	PRP
10136	19052	2	is	be	VBZ
10136	19052	3	this	this	DT
10136	19052	4	substance	substance	NN
10136	19052	5	which	which	WDT
10136	19052	6	is	be	VBZ
10136	19052	7	most	most	RBS
10136	19052	8	frequently	frequently	RB
10136	19052	9	employed	employ	VBN
10136	19052	10	in	in	IN
10136	19052	11	the	the	DT
10136	19052	12	manufacture	manufacture	NN
10136	19052	13	of	of	IN
10136	19052	14	the	the	DT
10136	19052	15	jellies	jelly	NNS
10136	19052	16	supplied	supply	VBN
10136	19052	17	by	by	IN
10136	19052	18	the	the	DT
10136	19052	19	confectioner	confectioner	NN
10136	19052	20	;	;	:
10136	19052	21	but	but	CC
10136	19052	22	those	those	DT
10136	19052	23	prepared	prepare	VBN
10136	19052	24	at	at	IN
10136	19052	25	home	home	NN
10136	19052	26	from	from	IN
10136	19052	27	calves	calf	NNS
10136	19052	28	'	'	POS
10136	19052	29	feet	foot	NNS
10136	19052	30	do	do	VBP
10136	19052	31	possess	possess	VB
10136	19052	32	some	some	DT
10136	19052	33	nutrition	nutrition	NN
10136	19052	34	,	,	,
10136	19052	35	and	and	CC
10136	19052	36	are	be	VBP
10136	19052	37	the	the	DT
10136	19052	38	only	only	JJ
10136	19052	39	sort	sort	NN
10136	19052	40	that	that	WDT
10136	19052	41	should	should	MD
10136	19052	42	be	be	VB
10136	19052	43	given	give	VBN
10136	19052	44	to	to	IN
10136	19052	45	invalids	invalid	NNS
10136	19052	46	.	.	.
10136	19053	1	Isinglass	Isinglass	NNP
10136	19053	2	is	be	VBZ
10136	19053	3	the	the	DT
10136	19053	4	purest	pure	JJS
10136	19053	5	variety	variety	NN
10136	19053	6	of	of	IN
10136	19053	7	gelatine	gelatine	NN
10136	19053	8	,	,	,
10136	19053	9	and	and	CC
10136	19053	10	is	be	VBZ
10136	19053	11	prepared	prepare	VBN
10136	19053	12	from	from	IN
10136	19053	13	the	the	DT
10136	19053	14	sounds	sound	NNS
10136	19053	15	or	or	CC
10136	19053	16	swimming	swimming	NN
10136	19053	17	-	-	HYPH
10136	19053	18	bladders	bladder	NNS
10136	19053	19	of	of	IN
10136	19053	20	certain	certain	JJ
10136	19053	21	fish	fish	NN
10136	19053	22	,	,	,
10136	19053	23	chiefly	chiefly	RB
10136	19053	24	the	the	DT
10136	19053	25	sturgeon	sturgeon	NN
10136	19053	26	.	.	.
10136	19054	1	From	from	IN
10136	19054	2	its	-PRON-	PRP$
10136	19054	3	whiteness	whiteness	NN
10136	19054	4	it	-PRON-	PRP
10136	19054	5	is	be	VBZ
10136	19054	6	mostly	mostly	RB
10136	19054	7	used	use	VBN
10136	19054	8	for	for	IN
10136	19054	9	making	make	VBG
10136	19054	10	blanc	blanc	NN
10136	19054	11	-	-	HYPH
10136	19054	12	mange	mange	NN
10136	19054	13	and	and	CC
10136	19054	14	similar	similar	JJ
10136	19054	15	dishes	dish	NNS
10136	19054	16	.	.	.
10136	19055	1	1387	1387	CD
10136	19055	2	.	.	.
10136	19056	1	THE	the	DT
10136	19056	2	WHITE	WHITE	NNP
10136	19056	3	OF	of	IN
10136	19056	4	EGGS	EGGS	NNP
10136	19056	5	is	be	VBZ
10136	19056	6	perhaps	perhaps	RB
10136	19056	7	the	the	DT
10136	19056	8	best	good	JJS
10136	19056	9	substance	substance	NN
10136	19056	10	that	that	WDT
10136	19056	11	can	can	MD
10136	19056	12	be	be	VB
10136	19056	13	employed	employ	VBN
10136	19056	14	in	in	IN
10136	19056	15	clarifying	clarify	VBG
10136	19056	16	jelly	jelly	NNP
10136	19056	17	,	,	,
10136	19056	18	as	as	RB
10136	19056	19	well	well	RB
10136	19056	20	as	as	IN
10136	19056	21	some	some	DT
10136	19056	22	other	other	JJ
10136	19056	23	fluids	fluid	NNS
10136	19056	24	,	,	,
10136	19056	25	for	for	IN
10136	19056	26	the	the	DT
10136	19056	27	reason	reason	NN
10136	19056	28	that	that	IN
10136	19056	29	when	when	WRB
10136	19056	30	albumen	albuman	NNS
10136	19056	31	(	(	-LRB-
10136	19056	32	and	and	CC
10136	19056	33	the	the	DT
10136	19056	34	white	white	NN
10136	19056	35	of	of	IN
10136	19056	36	eggs	egg	NNS
10136	19056	37	is	be	VBZ
10136	19056	38	nearly	nearly	RB
10136	19056	39	pure	pure	JJ
10136	19056	40	albumen	albuman	NNS
10136	19056	41	)	)	-RRB-
10136	19056	42	is	be	VBZ
10136	19056	43	put	put	VBN
10136	19056	44	into	into	IN
10136	19056	45	a	a	DT
10136	19056	46	liquid	liquid	NN
10136	19056	47	that	that	WDT
10136	19056	48	is	be	VBZ
10136	19056	49	muddy	muddy	JJ
10136	19056	50	,	,	,
10136	19056	51	from	from	IN
10136	19056	52	substances	substance	NNS
10136	19056	53	suspended	suspend	VBN
10136	19056	54	in	in	IN
10136	19056	55	it	-PRON-	PRP
10136	19056	56	,	,	,
10136	19056	57	on	on	IN
10136	19056	58	boiling	boil	VBG
10136	19056	59	the	the	DT
10136	19056	60	liquid	liquid	NN
10136	19056	61	,	,	,
10136	19056	62	the	the	DT
10136	19056	63	albumen	albumen	NNP
10136	19056	64	coagulates	coagulate	VBZ
10136	19056	65	in	in	IN
10136	19056	66	a	a	DT
10136	19056	67	flocculent	flocculent	JJ
10136	19056	68	manner	manner	NN
10136	19056	69	,	,	,
10136	19056	70	and	and	CC
10136	19056	71	,	,	,
10136	19056	72	entangling	entangle	VBG
10136	19056	73	with	with	IN
10136	19056	74	it	-PRON-	PRP
10136	19056	75	the	the	DT
10136	19056	76	impurities	impurity	NNS
10136	19056	77	,	,	,
10136	19056	78	rises	rise	VBZ
10136	19056	79	with	with	IN
10136	19056	80	them	-PRON-	PRP
10136	19056	81	to	to	IN
10136	19056	82	the	the	DT
10136	19056	83	surface	surface	NN
10136	19056	84	as	as	IN
10136	19056	85	a	a	DT
10136	19056	86	scum	scum	NN
10136	19056	87	,	,	,
10136	19056	88	or	or	CC
10136	19056	89	sinks	sink	VBZ
10136	19056	90	to	to	IN
10136	19056	91	the	the	DT
10136	19056	92	bottom	bottom	NN
10136	19056	93	,	,	,
10136	19056	94	according	accord	VBG
10136	19056	95	to	to	IN
10136	19056	96	their	-PRON-	PRP$
10136	19056	97	weight	weight	NN
10136	19056	98	.	.	.
10136	19057	1	1388	1388	CD
10136	19057	2	.	.	.
10136	19058	1	SOUFFLES	souffle	NNS
10136	19058	2	,	,	,
10136	19058	3	OMELETS	OMELETS	NNP
10136	19058	4	,	,	,
10136	19058	5	AND	and	CC
10136	19058	6	SWEET	SWEET	NNP
10136	19058	7	DISHES	DISHES	NNP
10136	19058	8	,	,	,
10136	19058	9	in	in	IN
10136	19058	10	which	which	WDT
10136	19058	11	eggs	egg	NNS
10136	19058	12	form	form	VBP
10136	19058	13	the	the	DT
10136	19058	14	principal	principal	JJ
10136	19058	15	ingredient	ingredient	NN
10136	19058	16	,	,	,
10136	19058	17	demand	demand	NN
10136	19058	18	,	,	,
10136	19058	19	for	for	IN
10136	19058	20	their	-PRON-	PRP$
10136	19058	21	successful	successful	JJ
10136	19058	22	manufacture	manufacture	NN
10136	19058	23	,	,	,
10136	19058	24	an	an	DT
10136	19058	25	experienced	experienced	JJ
10136	19058	26	cook	cook	NN
10136	19058	27	.	.	.
10136	19059	1	They	-PRON-	PRP
10136	19059	2	are	be	VBP
10136	19059	3	the	the	DT
10136	19059	4	prettiest	prettiest	NN
10136	19059	5	,	,	,
10136	19059	6	but	but	CC
10136	19059	7	most	most	RBS
10136	19059	8	difficult	difficult	JJ
10136	19059	9	of	of	IN
10136	19059	10	all	all	DT
10136	19059	11	entremets	entremet	NNS
10136	19059	12	.	.	.
10136	19060	1	The	the	DT
10136	19060	2	most	most	RBS
10136	19060	3	essential	essential	JJ
10136	19060	4	thing	thing	NN
10136	19060	5	to	to	TO
10136	19060	6	insure	insure	VB
10136	19060	7	success	success	NN
10136	19060	8	is	be	VBZ
10136	19060	9	to	to	TO
10136	19060	10	secure	secure	VB
10136	19060	11	the	the	DT
10136	19060	12	best	good	JJS
10136	19060	13	ingredients	ingredient	NNS
10136	19060	14	from	from	IN
10136	19060	15	an	an	DT
10136	19060	16	honest	honest	JJ
10136	19060	17	tradesman	tradesman	NN
10136	19060	18	.	.	.
10136	19061	1	The	the	DT
10136	19061	2	entremets	entremet	NNS
10136	19061	3	coming	come	VBG
10136	19061	4	within	within	IN
10136	19061	5	the	the	DT
10136	19061	6	above	above	JJ
10136	19061	7	classification	classification	NN
10136	19061	8	,	,	,
10136	19061	9	are	be	VBP
10136	19061	10	healthy	healthy	JJ
10136	19061	11	,	,	,
10136	19061	12	nourishing	nourish	VBG
10136	19061	13	,	,	,
10136	19061	14	and	and	CC
10136	19061	15	pleasant	pleasant	JJ
10136	19061	16	to	to	IN
10136	19061	17	the	the	DT
10136	19061	18	taste	taste	NN
10136	19061	19	,	,	,
10136	19061	20	and	and	CC
10136	19061	21	may	may	MD
10136	19061	22	be	be	VB
10136	19061	23	eaten	eat	VBN
10136	19061	24	with	with	IN
10136	19061	25	safety	safety	NN
10136	19061	26	by	by	IN
10136	19061	27	persons	person	NNS
10136	19061	28	of	of	IN
10136	19061	29	the	the	DT
10136	19061	30	most	most	RBS
10136	19061	31	delicate	delicate	JJ
10136	19061	32	stomachs	stomach	NNS
10136	19061	33	.	.	.
10136	19062	1	RECIPES	RECIPES	NNP
10136	19062	2	.	.	.
10136	19063	1	CHAPTER	CHAPTER	NNP
10136	19063	2	XXIX	XXIX	NNP
10136	19063	3	.	.	.
10136	19064	1	BAKED	BAKED	NNP
10136	19064	2	APPLE	APPLE	NNP
10136	19064	3	CUSTARD	custard	NN
10136	19064	4	.	.	.
10136	19065	1	1389	1389	CD
10136	19065	2	.	.	.
10136	19066	1	INGREDIENTS.--1	ingredients.--1	CD
10136	19066	2	dozen	dozen	NN
10136	19066	3	large	large	JJ
10136	19066	4	apples	apple	NNS
10136	19066	5	,	,	,
10136	19066	6	moist	moist	JJ
10136	19066	7	sugar	sugar	NN
10136	19066	8	to	to	TO
10136	19066	9	taste	taste	VB
10136	19066	10	,	,	,
10136	19066	11	1	1	CD
10136	19066	12	small	small	JJ
10136	19066	13	teacupful	teacupful	NN
10136	19066	14	of	of	IN
10136	19066	15	cold	cold	JJ
10136	19066	16	water	water	NN
10136	19066	17	,	,	,
10136	19066	18	the	the	DT
10136	19066	19	grated	grate	VBN
10136	19066	20	rind	rind	NN
10136	19066	21	of	of	IN
10136	19066	22	one	one	CD
10136	19066	23	lemon	lemon	NN
10136	19066	24	,	,	,
10136	19066	25	1	1	CD
10136	19066	26	pint	pint	NN
10136	19066	27	of	of	IN
10136	19066	28	milk	milk	NN
10136	19066	29	,	,	,
10136	19066	30	4	4	CD
10136	19066	31	eggs	egg	NNS
10136	19066	32	,	,	,
10136	19066	33	2	2	CD
10136	19066	34	oz	oz	IN
10136	19066	35	.	.	.
10136	19067	1	of	of	IN
10136	19067	2	loaf	loaf	NNP
10136	19067	3	sugar	sugar	NN
10136	19067	4	.	.	.
10136	19068	1	_	_	NNP
10136	19068	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	19068	3	,	,	,
10136	19068	4	cut	cut	VBN
10136	19068	5	,	,	,
10136	19068	6	and	and	CC
10136	19068	7	core	core	VB
10136	19068	8	the	the	DT
10136	19068	9	apples	apple	NNS
10136	19068	10	;	;	,
10136	19068	11	put	put	VB
10136	19068	12	them	-PRON-	PRP
10136	19068	13	into	into	IN
10136	19068	14	a	a	DT
10136	19068	15	lined	line	VBN
10136	19068	16	saucepan	saucepan	NN
10136	19068	17	with	with	IN
10136	19068	18	the	the	DT
10136	19068	19	cold	cold	JJ
10136	19068	20	water	water	NN
10136	19068	21	,	,	,
10136	19068	22	and	and	CC
10136	19068	23	as	as	IN
10136	19068	24	they	-PRON-	PRP
10136	19068	25	heat	heat	VBP
10136	19068	26	,	,	,
10136	19068	27	bruise	bruise	VB
10136	19068	28	them	-PRON-	PRP
10136	19068	29	to	to	IN
10136	19068	30	a	a	DT
10136	19068	31	pulp	pulp	NN
10136	19068	32	;	;	:
10136	19068	33	sweeten	sweeten	VB
10136	19068	34	with	with	IN
10136	19068	35	moist	moist	JJ
10136	19068	36	sugar	sugar	NN
10136	19068	37	,	,	,
10136	19068	38	and	and	CC
10136	19068	39	add	add	VB
10136	19068	40	the	the	DT
10136	19068	41	grated	grate	VBN
10136	19068	42	lemon	lemon	NN
10136	19068	43	-	-	HYPH
10136	19068	44	rind	rind	NN
10136	19068	45	.	.	.
10136	19069	1	When	when	WRB
10136	19069	2	cold	cold	JJ
10136	19069	3	,	,	,
10136	19069	4	put	put	VBD
10136	19069	5	the	the	DT
10136	19069	6	fruit	fruit	NN
10136	19069	7	at	at	IN
10136	19069	8	the	the	DT
10136	19069	9	bottom	bottom	NN
10136	19069	10	of	of	IN
10136	19069	11	a	a	DT
10136	19069	12	pie	pie	NN
10136	19069	13	-	-	HYPH
10136	19069	14	dish	dish	NN
10136	19069	15	,	,	,
10136	19069	16	and	and	CC
10136	19069	17	pour	pour	VB
10136	19069	18	over	over	IN
10136	19069	19	it	-PRON-	PRP
10136	19069	20	a	a	DT
10136	19069	21	custard	custard	NN
10136	19069	22	,	,	,
10136	19069	23	made	make	VBN
10136	19069	24	with	with	IN
10136	19069	25	the	the	DT
10136	19069	26	above	above	JJ
10136	19069	27	proportion	proportion	NN
10136	19069	28	of	of	IN
10136	19069	29	milk	milk	NN
10136	19069	30	,	,	,
10136	19069	31	eggs	egg	NNS
10136	19069	32	,	,	,
10136	19069	33	and	and	CC
10136	19069	34	sugar	sugar	NN
10136	19069	35	;	;	:
10136	19069	36	grate	grate	VB
10136	19069	37	a	a	DT
10136	19069	38	little	little	JJ
10136	19069	39	nutmeg	nutmeg	NN
10136	19069	40	over	over	IN
10136	19069	41	the	the	DT
10136	19069	42	top	top	NN
10136	19069	43	,	,	,
10136	19069	44	place	place	VB
10136	19069	45	the	the	DT
10136	19069	46	dish	dish	NN
10136	19069	47	in	in	IN
10136	19069	48	a	a	DT
10136	19069	49	moderate	moderate	JJ
10136	19069	50	oven	oven	NN
10136	19069	51	,	,	,
10136	19069	52	and	and	CC
10136	19069	53	bake	bake	VB
10136	19069	54	from	from	IN
10136	19069	55	25	25	CD
10136	19069	56	to	to	TO
10136	19069	57	35	35	CD
10136	19069	58	minutes	minute	NNS
10136	19069	59	.	.	.
10136	19070	1	The	the	DT
10136	19070	2	above	above	JJ
10136	19070	3	proportions	proportion	NNS
10136	19070	4	will	will	MD
10136	19070	5	make	make	VB
10136	19070	6	rather	rather	RB
10136	19070	7	a	a	DT
10136	19070	8	large	large	JJ
10136	19070	9	dish	dish	NN
10136	19070	10	.	.	.
10136	19071	1	_	_	NNP
10136	19071	2	Time_.--25	time_.--25	NN
10136	19071	3	to	to	IN
10136	19071	4	35	35	CD
10136	19071	5	minutes	minute	NNS
10136	19071	6	.	.	.
10136	19072	1	_	_	NNP
10136	19072	2	Average	average	JJ
10136	19072	3	cost	cost	NN
10136	19072	4	_	_	NNP
10136	19072	5	,	,	,
10136	19072	6	1s	1	NNS
10136	19072	7	.	.	.
10136	19073	1	4d	4d	CD
10136	19073	2	.	.	.
10136	19074	1	_	_	NNP
10136	19074	2	Sufficient	Sufficient	NNP
10136	19074	3	_	_	NNP
10136	19074	4	for	for	IN
10136	19074	5	6	6	CD
10136	19074	6	or	or	CC
10136	19074	7	7	7	CD
10136	19074	8	persons	person	NNS
10136	19074	9	.	.	.
10136	19075	1	_	_	NNP
10136	19075	2	Seasonable	Seasonable	NNP
10136	19075	3	_	_	NNP
10136	19075	4	from	from	IN
10136	19075	5	July	July	NNP
10136	19075	6	to	to	IN
10136	19075	7	March	March	NNP
10136	19075	8	.	.	.
10136	19076	1	BUTTERED	BUTTERED	NNP
10136	19076	2	APPLES	apple	NNS
10136	19076	3	(	(	-LRB-
10136	19076	4	Sweet	Sweet	NNP
10136	19076	5	Entremets	Entremets	NNPS
10136	19076	6	)	)	-RRB-
10136	19076	7	.	.	.
10136	19077	1	1390	1390	CD
10136	19077	2	.	.	.
10136	19078	1	INGREDIENTS.--Apple	INGREDIENTS.--Apple	NNP
10136	19078	2	marmalade	marmalade	NN
10136	19078	3	No	no	UH
10136	19078	4	.	.	.
10136	19079	1	1395	1395	CD
10136	19079	2	,	,	,
10136	19079	3	6	6	CD
10136	19079	4	or	or	CC
10136	19079	5	7	7	CD
10136	19079	6	good	good	JJ
10136	19079	7	boiling	boiling	NN
10136	19079	8	apples	apple	NNS
10136	19079	9	,	,	,
10136	19079	10	1/2	1/2	CD
10136	19079	11	pint	pint	NN
10136	19079	12	of	of	IN
10136	19079	13	water	water	NN
10136	19079	14	,	,	,
10136	19079	15	6	6	CD
10136	19079	16	oz	oz	IN
10136	19079	17	.	.	.
10136	19080	1	of	of	IN
10136	19080	2	sugar	sugar	NNP
10136	19080	3	,	,	,
10136	19080	4	2	2	CD
10136	19080	5	oz	oz	IN
10136	19080	6	.	.	.
10136	19081	1	of	of	IN
10136	19081	2	butter	butter	NNP
10136	19081	3	,	,	,
10136	19081	4	a	a	DT
10136	19081	5	little	little	JJ
10136	19081	6	apricot	apricot	NNP
10136	19081	7	jam	jam	NN
10136	19081	8	.	.	.
10136	19082	1	_	_	NNP
10136	19082	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	19082	3	the	the	DT
10136	19082	4	apples	apple	NNS
10136	19082	5	,	,	,
10136	19082	6	and	and	CC
10136	19082	7	take	take	VB
10136	19082	8	out	out	RP
10136	19082	9	the	the	DT
10136	19082	10	cores	core	NNS
10136	19082	11	without	without	IN
10136	19082	12	dividing	divide	VBG
10136	19082	13	them	-PRON-	PRP
10136	19082	14	;	;	:
10136	19082	15	boil	boil	VB
10136	19082	16	up	up	RP
10136	19082	17	the	the	DT
10136	19082	18	sugar	sugar	NN
10136	19082	19	and	and	CC
10136	19082	20	water	water	NN
10136	19082	21	for	for	IN
10136	19082	22	a	a	DT
10136	19082	23	few	few	JJ
10136	19082	24	minutes	minute	NNS
10136	19082	25	;	;	:
10136	19082	26	then	then	RB
10136	19082	27	lay	lie	VBD
10136	19082	28	in	in	IN
10136	19082	29	the	the	DT
10136	19082	30	apples	apple	NNS
10136	19082	31	,	,	,
10136	19082	32	and	and	CC
10136	19082	33	simmer	simmer	VB
10136	19082	34	them	-PRON-	PRP
10136	19082	35	very	very	RB
10136	19082	36	gently	gently	RB
10136	19082	37	until	until	IN
10136	19082	38	tender	tender	NN
10136	19082	39	,	,	,
10136	19082	40	taking	take	VBG
10136	19082	41	care	care	NN
10136	19082	42	not	not	RB
10136	19082	43	to	to	TO
10136	19082	44	let	let	VB
10136	19082	45	them	-PRON-	PRP
10136	19082	46	break	break	VB
10136	19082	47	.	.	.
10136	19083	1	Have	have	VBP
10136	19083	2	ready	ready	JJ
10136	19083	3	sufficient	sufficient	JJ
10136	19083	4	marmalade	marmalade	NN
10136	19083	5	made	make	VBN
10136	19083	6	by	by	IN
10136	19083	7	recipe	recipe	NN
10136	19083	8	No	no	NN
10136	19083	9	.	.	.
10136	19084	1	1395	1395	CD
10136	19084	2	,	,	,
10136	19084	3	and	and	CC
10136	19084	4	flavoured	flavour	VBN
10136	19084	5	with	with	IN
10136	19084	6	lemon	lemon	NN
10136	19084	7	,	,	,
10136	19084	8	to	to	TO
10136	19084	9	cover	cover	VB
10136	19084	10	the	the	DT
10136	19084	11	bottom	bottom	NN
10136	19084	12	of	of	IN
10136	19084	13	the	the	DT
10136	19084	14	dish	dish	NN
10136	19084	15	;	;	:
10136	19084	16	arrange	arrange	VB
10136	19084	17	the	the	DT
10136	19084	18	apples	apple	NNS
10136	19084	19	on	on	IN
10136	19084	20	this	this	DT
10136	19084	21	with	with	IN
10136	19084	22	a	a	DT
10136	19084	23	piece	piece	NN
10136	19084	24	of	of	IN
10136	19084	25	butter	butter	NN
10136	19084	26	placed	place	VBN
10136	19084	27	in	in	IN
10136	19084	28	each	each	DT
10136	19084	29	,	,	,
10136	19084	30	and	and	CC
10136	19084	31	in	in	IN
10136	19084	32	between	between	IN
10136	19084	33	them	-PRON-	PRP
10136	19084	34	a	a	DT
10136	19084	35	few	few	JJ
10136	19084	36	spoonfuls	spoonful	NNS
10136	19084	37	of	of	IN
10136	19084	38	apricot	apricot	NNP
10136	19084	39	jam	jam	NNP
10136	19084	40	or	or	CC
10136	19084	41	marmalade	marmalade	VB
10136	19084	42	;	;	:
10136	19084	43	place	place	VB
10136	19084	44	the	the	DT
10136	19084	45	dish	dish	NN
10136	19084	46	in	in	IN
10136	19084	47	the	the	DT
10136	19084	48	oven	oven	NN
10136	19084	49	for	for	IN
10136	19084	50	10	10	CD
10136	19084	51	minutes	minute	NNS
10136	19084	52	,	,	,
10136	19084	53	then	then	RB
10136	19084	54	sprinkle	sprinkle	VB
10136	19084	55	over	over	IN
10136	19084	56	the	the	DT
10136	19084	57	top	top	JJ
10136	19084	58	sifted	sifted	JJ
10136	19084	59	sugar	sugar	NN
10136	19084	60	;	;	:
10136	19084	61	either	either	CC
10136	19084	62	brown	brown	VB
10136	19084	63	it	-PRON-	PRP
10136	19084	64	before	before	IN
10136	19084	65	the	the	DT
10136	19084	66	fire	fire	NN
10136	19084	67	or	or	CC
10136	19084	68	with	with	IN
10136	19084	69	a	a	DT
10136	19084	70	salamander	salamander	JJ
10136	19084	71	,	,	,
10136	19084	72	and	and	CC
10136	19084	73	serve	serve	VB
10136	19084	74	hot	hot	JJ
10136	19084	75	.	.	.
10136	19085	1	_	_	NNP
10136	19085	2	Time_.--From	Time_.--From	NNP
10136	19085	3	20	20	CD
10136	19085	4	to	to	TO
10136	19085	5	30	30	CD
10136	19085	6	minutes	minute	NNS
10136	19085	7	to	to	TO
10136	19085	8	stew	stew	VB
10136	19085	9	the	the	DT
10136	19085	10	apples	apple	NNS
10136	19085	11	very	very	RB
10136	19085	12	gently	gently	RB
10136	19085	13	,	,	,
10136	19085	14	10	10	CD
10136	19085	15	minutes	minute	NNS
10136	19085	16	in	in	IN
10136	19085	17	the	the	DT
10136	19085	18	oven	oven	NN
10136	19085	19	.	.	.
10136	19086	1	_	_	NNP
10136	19086	2	Average	average	JJ
10136	19086	3	cost	cost	NN
10136	19086	4	_	_	NNP
10136	19086	5	,	,	,
10136	19086	6	1s	1	NNS
10136	19086	7	.	.	.
10136	19087	1	6d	6d	NNP
10136	19087	2	.	.	.
10136	19088	1	_	_	NNP
10136	19088	2	Sufficient	Sufficient	NNP
10136	19088	3	_	_	NNP
10136	19088	4	for	for	IN
10136	19088	5	1	1	CD
10136	19088	6	entremets	entremet	NNS
10136	19088	7	.	.	.
10136	19089	1	_	_	NNP
10136	19089	2	Note_.--The	Note_.--The	NNP
10136	19089	3	syrup	syrup	NN
10136	19089	4	that	that	WDT
10136	19089	5	the	the	DT
10136	19089	6	apples	apple	NNS
10136	19089	7	were	be	VBD
10136	19089	8	boiled	boil	VBN
10136	19089	9	in	in	IN
10136	19089	10	should	should	MD
10136	19089	11	be	be	VB
10136	19089	12	saved	save	VBN
10136	19089	13	for	for	IN
10136	19089	14	another	another	DT
10136	19089	15	occasion	occasion	NN
10136	19089	16	.	.	.
10136	19090	1	FLANC	flanc	NN
10136	19090	2	OF	of	IN
10136	19090	3	APPLES	apple	NNS
10136	19090	4	,	,	,
10136	19090	5	or	or	CC
10136	19090	6	APPLES	apple	NNS
10136	19090	7	IN	in	IN
10136	19090	8	A	a	DT
10136	19090	9	RAISED	raised	NN
10136	19090	10	CRUST	crust	NN
10136	19090	11	.	.	.
10136	19091	1	_	_	NNP
10136	19091	2	(	(	-LRB-
10136	19091	3	Sweet	Sweet	NNP
10136	19091	4	Entremets	entremet	NNS
10136	19091	5	.	.	.
10136	19092	1	)	)	-RRB-
10136	19092	2	_	_	NNP
10136	19092	3	1391	1391	CD
10136	19092	4	.	.	.
10136	19093	1	INGREDIENTS.--3/4	INGREDIENTS.--3/4	NNP
10136	19093	2	lb	lb	RB
10136	19093	3	.	.	.
10136	19094	1	of	of	IN
10136	19094	2	short	short	JJ
10136	19094	3	crust	crust	NN
10136	19094	4	No	no	UH
10136	19094	5	.	.	.
10136	19095	1	1211	1211	CD
10136	19095	2	or	or	CC
10136	19095	3	1212	1212	CD
10136	19095	4	,	,	,
10136	19095	5	9	9	CD
10136	19095	6	moderate	moderate	JJ
10136	19095	7	-	-	HYPH
10136	19095	8	sized	sized	JJ
10136	19095	9	apples	apple	NNS
10136	19095	10	,	,	,
10136	19095	11	the	the	DT
10136	19095	12	rind	rind	NN
10136	19095	13	and	and	CC
10136	19095	14	juice	juice	NN
10136	19095	15	of	of	IN
10136	19095	16	1/2	1/2	CD
10136	19095	17	lemon	lemon	NN
10136	19095	18	,	,	,
10136	19095	19	1/2	1/2	CD
10136	19095	20	lb	lb	IN
10136	19095	21	.	.	.
10136	19096	1	of	of	IN
10136	19096	2	white	white	NNP
10136	19096	3	sugar	sugar	NNP
10136	19096	4	,	,	,
10136	19096	5	3/4	3/4	CD
10136	19096	6	pint	pint	NN
10136	19096	7	of	of	IN
10136	19096	8	water	water	NN
10136	19096	9	,	,	,
10136	19096	10	a	a	DT
10136	19096	11	few	few	JJ
10136	19096	12	strips	strip	NNS
10136	19096	13	of	of	IN
10136	19096	14	candied	candy	VBN
10136	19096	15	citron	citron	NN
10136	19096	16	.	.	.
10136	19097	1	_	_	NNP
10136	19097	2	Mode_.--Make	Mode_.--Make	NNP
10136	19097	3	a	a	DT
10136	19097	4	short	short	JJ
10136	19097	5	crust	crust	NN
10136	19097	6	by	by	IN
10136	19097	7	either	either	DT
10136	19097	8	of	of	IN
10136	19097	9	the	the	DT
10136	19097	10	above	above	JJ
10136	19097	11	recipes	recipe	NNS
10136	19097	12	;	;	:
10136	19097	13	roll	roll	VB
10136	19097	14	it	-PRON-	PRP
10136	19097	15	out	out	RP
10136	19097	16	to	to	IN
10136	19097	17	the	the	DT
10136	19097	18	thickness	thickness	NN
10136	19097	19	of	of	IN
10136	19097	20	1/2	1/2	CD
10136	19097	21	inch	inch	NN
10136	19097	22	,	,	,
10136	19097	23	and	and	CC
10136	19097	24	butter	butter	VB
10136	19097	25	an	an	DT
10136	19097	26	oval	oval	NN
10136	19097	27	mould	mould	NN
10136	19097	28	;	;	:
10136	19097	29	line	line	VB
10136	19097	30	it	-PRON-	PRP
10136	19097	31	with	with	IN
10136	19097	32	the	the	DT
10136	19097	33	crust	crust	NN
10136	19097	34	,	,	,
10136	19097	35	and	and	CC
10136	19097	36	press	press	VB
10136	19097	37	it	-PRON-	PRP
10136	19097	38	carefully	carefully	RB
10136	19097	39	all	all	DT
10136	19097	40	round	round	VBP
10136	19097	41	the	the	DT
10136	19097	42	sides	side	NNS
10136	19097	43	,	,	,
10136	19097	44	to	to	TO
10136	19097	45	obtain	obtain	VB
10136	19097	46	the	the	DT
10136	19097	47	form	form	NN
10136	19097	48	of	of	IN
10136	19097	49	the	the	DT
10136	19097	50	mould	mould	NN
10136	19097	51	,	,	,
10136	19097	52	but	but	CC
10136	19097	53	be	be	VB
10136	19097	54	particular	particular	JJ
10136	19097	55	not	not	RB
10136	19097	56	to	to	TO
10136	19097	57	break	break	VB
10136	19097	58	the	the	DT
10136	19097	59	paste	paste	NN
10136	19097	60	.	.	.
10136	19098	1	Pinch	pinch	VB
10136	19098	2	the	the	DT
10136	19098	3	part	part	NN
10136	19098	4	that	that	WDT
10136	19098	5	just	just	RB
10136	19098	6	rises	rise	VBZ
10136	19098	7	above	above	IN
10136	19098	8	the	the	DT
10136	19098	9	mould	mould	NN
10136	19098	10	with	with	IN
10136	19098	11	the	the	DT
10136	19098	12	paste	paste	NN
10136	19098	13	-	-	HYPH
10136	19098	14	pincers	pincer	NNS
10136	19098	15	,	,	,
10136	19098	16	and	and	CC
10136	19098	17	fill	fill	VB
10136	19098	18	the	the	DT
10136	19098	19	case	case	NN
10136	19098	20	with	with	IN
10136	19098	21	flour	flour	NN
10136	19098	22	;	;	:
10136	19098	23	bake	bake	VB
10136	19098	24	it	-PRON-	PRP
10136	19098	25	for	for	IN
10136	19098	26	about	about	RB
10136	19098	27	3/4	3/4	CD
10136	19098	28	hour	hour	NN
10136	19098	29	;	;	:
10136	19098	30	then	then	RB
10136	19098	31	take	take	VB
10136	19098	32	it	-PRON-	PRP
10136	19098	33	out	out	IN
10136	19098	34	of	of	IN
10136	19098	35	the	the	DT
10136	19098	36	oven	oven	NN
10136	19098	37	,	,	,
10136	19098	38	remove	remove	VB
10136	19098	39	the	the	DT
10136	19098	40	flour	flour	NN
10136	19098	41	,	,	,
10136	19098	42	put	put	VB
10136	19098	43	the	the	DT
10136	19098	44	case	case	NN
10136	19098	45	back	back	RB
10136	19098	46	in	in	IN
10136	19098	47	the	the	DT
10136	19098	48	oven	oven	NN
10136	19098	49	for	for	IN
10136	19098	50	another	another	DT
10136	19098	51	1/4	1/4	CD
10136	19098	52	hour	hour	NN
10136	19098	53	,	,	,
10136	19098	54	and	and	CC
10136	19098	55	do	do	VBP
10136	19098	56	not	not	RB
10136	19098	57	allow	allow	VB
10136	19098	58	it	-PRON-	PRP
10136	19098	59	to	to	TO
10136	19098	60	get	get	VB
10136	19098	61	scorched	scorch	VBN
10136	19098	62	.	.	.
10136	19099	1	It	-PRON-	PRP
10136	19099	2	is	be	VBZ
10136	19099	3	now	now	RB
10136	19099	4	ready	ready	JJ
10136	19099	5	for	for	IN
10136	19099	6	the	the	DT
10136	19099	7	apples	apple	NNS
10136	19099	8	,	,	,
10136	19099	9	which	which	WDT
10136	19099	10	should	should	MD
10136	19099	11	be	be	VB
10136	19099	12	prepared	prepare	VBN
10136	19099	13	in	in	IN
10136	19099	14	the	the	DT
10136	19099	15	following	following	JJ
10136	19099	16	manner	manner	NN
10136	19099	17	:	:	:
10136	19099	18	peel	peel	NN
10136	19099	19	,	,	,
10136	19099	20	and	and	CC
10136	19099	21	take	take	VB
10136	19099	22	out	out	RP
10136	19099	23	the	the	DT
10136	19099	24	cores	core	NNS
10136	19099	25	with	with	IN
10136	19099	26	a	a	DT
10136	19099	27	small	small	JJ
10136	19099	28	knife	knife	NN
10136	19099	29	,	,	,
10136	19099	30	or	or	CC
10136	19099	31	a	a	DT
10136	19099	32	cutter	cutter	NN
10136	19099	33	for	for	IN
10136	19099	34	the	the	DT
10136	19099	35	purpose	purpose	NN
10136	19099	36	,	,	,
10136	19099	37	without	without	IN
10136	19099	38	dividing	divide	VBG
10136	19099	39	the	the	DT
10136	19099	40	apples	apple	NNS
10136	19099	41	;	;	,
10136	19099	42	put	put	VB
10136	19099	43	them	-PRON-	PRP
10136	19099	44	into	into	IN
10136	19099	45	a	a	DT
10136	19099	46	small	small	JJ
10136	19099	47	lined	line	VBN
10136	19099	48	saucepan	saucepan	NN
10136	19099	49	,	,	,
10136	19099	50	just	just	RB
10136	19099	51	capable	capable	JJ
10136	19099	52	of	of	IN
10136	19099	53	holding	hold	VBG
10136	19099	54	them	-PRON-	PRP
10136	19099	55	,	,	,
10136	19099	56	with	with	IN
10136	19099	57	sugar	sugar	NN
10136	19099	58	,	,	,
10136	19099	59	water	water	NN
10136	19099	60	,	,	,
10136	19099	61	lemon	lemon	NN
10136	19099	62	juice	juice	NN
10136	19099	63	and	and	CC
10136	19099	64	rind	rind	NN
10136	19099	65	,	,	,
10136	19099	66	in	in	IN
10136	19099	67	the	the	DT
10136	19099	68	above	above	JJ
10136	19099	69	proportion	proportion	NN
10136	19099	70	.	.	.
10136	19100	1	Let	let	VB
10136	19100	2	them	-PRON-	PRP
10136	19100	3	simmer	simmer	VB
10136	19100	4	very	very	RB
10136	19100	5	gently	gently	RB
10136	19100	6	until	until	IN
10136	19100	7	tender	tender	NN
10136	19100	8	;	;	:
10136	19100	9	then	then	RB
10136	19100	10	take	take	VB
10136	19100	11	out	out	RP
10136	19100	12	the	the	DT
10136	19100	13	apples	apple	NNS
10136	19100	14	,	,	,
10136	19100	15	let	let	VB
10136	19100	16	them	-PRON-	PRP
10136	19100	17	cool	cool	VB
10136	19100	18	,	,	,
10136	19100	19	arrange	arrange	VB
10136	19100	20	them	-PRON-	PRP
10136	19100	21	in	in	IN
10136	19100	22	the	the	DT
10136	19100	23	flanc	flanc	NN
10136	19100	24	or	or	CC
10136	19100	25	case	case	NN
10136	19100	26	,	,	,
10136	19100	27	and	and	CC
10136	19100	28	boil	boil	VB
10136	19100	29	down	down	RP
10136	19100	30	the	the	DT
10136	19100	31	syrup	syrup	NN
10136	19100	32	until	until	IN
10136	19100	33	reduced	reduce	VBN
10136	19100	34	to	to	IN
10136	19100	35	a	a	DT
10136	19100	36	thick	thick	JJ
10136	19100	37	jelly	jelly	NN
10136	19100	38	;	;	:
10136	19100	39	pour	pour	VB
10136	19100	40	it	-PRON-	PRP
10136	19100	41	over	over	IN
10136	19100	42	the	the	DT
10136	19100	43	apples	apple	NNS
10136	19100	44	,	,	,
10136	19100	45	and	and	CC
10136	19100	46	garnish	garnish	VB
10136	19100	47	them	-PRON-	PRP
10136	19100	48	with	with	IN
10136	19100	49	a	a	DT
10136	19100	50	few	few	JJ
10136	19100	51	slices	slice	NNS
10136	19100	52	of	of	IN
10136	19100	53	candied	candy	VBN
10136	19100	54	citron	citron	NN
10136	19100	55	.	.	.
10136	19101	1	1392	1392	CD
10136	19101	2	.	.	.
10136	19102	1	A	a	DT
10136	19102	2	MORE	MORE	JJR
10136	19102	3	SIMPLE	simple	JJ
10136	19102	4	FLANC	FLANC	NNP
10136	19102	5	may	may	MD
10136	19102	6	be	be	VB
10136	19102	7	made	make	VBN
10136	19102	8	by	by	IN
10136	19102	9	rolling	roll	VBG
10136	19102	10	out	out	RP
10136	19102	11	the	the	DT
10136	19102	12	paste	paste	NN
10136	19102	13	,	,	,
10136	19102	14	cutting	cut	VBG
10136	19102	15	the	the	DT
10136	19102	16	bottom	bottom	NN
10136	19102	17	of	of	IN
10136	19102	18	a	a	DT
10136	19102	19	round	round	JJ
10136	19102	20	or	or	CC
10136	19102	21	oval	oval	JJ
10136	19102	22	shape	shape	NN
10136	19102	23	,	,	,
10136	19102	24	and	and	CC
10136	19102	25	then	then	RB
10136	19102	26	a	a	DT
10136	19102	27	narrow	narrow	JJ
10136	19102	28	strip	strip	NN
10136	19102	29	for	for	IN
10136	19102	30	the	the	DT
10136	19102	31	sides	side	NNS
10136	19102	32	:	:	:
10136	19102	33	these	these	DT
10136	19102	34	should	should	MD
10136	19102	35	be	be	VB
10136	19102	36	stuck	stick	VBN
10136	19102	37	on	on	RP
10136	19102	38	with	with	IN
10136	19102	39	the	the	DT
10136	19102	40	white	white	NN
10136	19102	41	of	of	IN
10136	19102	42	an	an	DT
10136	19102	43	egg	egg	NN
10136	19102	44	,	,	,
10136	19102	45	to	to	IN
10136	19102	46	the	the	DT
10136	19102	47	bottom	bottom	NN
10136	19102	48	piece	piece	NN
10136	19102	49	,	,	,
10136	19102	50	and	and	CC
10136	19102	51	the	the	DT
10136	19102	52	flanc	flanc	NN
10136	19102	53	then	then	RB
10136	19102	54	filled	fill	VBN
10136	19102	55	with	with	IN
10136	19102	56	raw	raw	JJ
10136	19102	57	fruit	fruit	NN
10136	19102	58	,	,	,
10136	19102	59	with	with	IN
10136	19102	60	sufficient	sufficient	JJ
10136	19102	61	sugar	sugar	NN
10136	19102	62	to	to	TO
10136	19102	63	sweeten	sweeten	VB
10136	19102	64	it	-PRON-	PRP
10136	19102	65	nicely	nicely	RB
10136	19102	66	.	.	.
10136	19103	1	It	-PRON-	PRP
10136	19103	2	will	will	MD
10136	19103	3	not	not	RB
10136	19103	4	require	require	VB
10136	19103	5	so	so	RB
10136	19103	6	long	long	RB
10136	19103	7	baking	baking	NN
10136	19103	8	as	as	IN
10136	19103	9	in	in	IN
10136	19103	10	a	a	DT
10136	19103	11	mould	mould	NN
10136	19103	12	;	;	:
10136	19103	13	but	but	CC
10136	19103	14	the	the	DT
10136	19103	15	crust	crust	NN
10136	19103	16	must	must	MD
10136	19103	17	be	be	VB
10136	19103	18	made	make	VBN
10136	19103	19	everywhere	everywhere	RB
10136	19103	20	of	of	IN
10136	19103	21	an	an	DT
10136	19103	22	equal	equal	JJ
10136	19103	23	thickness	thickness	NN
10136	19103	24	,	,	,
10136	19103	25	and	and	CC
10136	19103	26	so	so	RB
10136	19103	27	perfectly	perfectly	RB
10136	19103	28	joined	joined	JJ
10136	19103	29	,	,	,
10136	19103	30	that	that	IN
10136	19103	31	the	the	DT
10136	19103	32	juice	juice	NN
10136	19103	33	does	do	VBZ
10136	19103	34	not	not	RB
10136	19103	35	escape	escape	VB
10136	19103	36	.	.	.
10136	19104	1	This	this	DT
10136	19104	2	dish	dish	NN
10136	19104	3	may	may	MD
10136	19104	4	also	also	RB
10136	19104	5	be	be	VB
10136	19104	6	served	serve	VBN
10136	19104	7	hot	hot	JJ
10136	19104	8	,	,	,
10136	19104	9	and	and	CC
10136	19104	10	should	should	MD
10136	19104	11	be	be	VB
10136	19104	12	garnished	garnish	VBN
10136	19104	13	in	in	IN
10136	19104	14	the	the	DT
10136	19104	15	same	same	JJ
10136	19104	16	manner	manner	NN
10136	19104	17	,	,	,
10136	19104	18	or	or	CC
10136	19104	19	a	a	DT
10136	19104	20	little	little	JJ
10136	19104	21	melted	melted	JJ
10136	19104	22	apricot	apricot	NNP
10136	19104	23	jam	jam	NNP
10136	19104	24	may	may	MD
10136	19104	25	be	be	VB
10136	19104	26	poured	pour	VBN
10136	19104	27	over	over	IN
10136	19104	28	the	the	DT
10136	19104	29	apples	apple	NNS
10136	19104	30	,	,	,
10136	19104	31	which	which	WDT
10136	19104	32	very	very	RB
10136	19104	33	much	much	RB
10136	19104	34	improves	improve	VBZ
10136	19104	35	their	-PRON-	PRP$
10136	19104	36	flavour	flavour	NN
10136	19104	37	.	.	.
10136	19105	1	_	_	NNP
10136	19105	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	19105	3	,	,	,
10136	19105	4	1	1	CD
10136	19105	5	hour	hour	NN
10136	19105	6	to	to	TO
10136	19105	7	bake	bake	VB
10136	19105	8	the	the	DT
10136	19105	9	flanc	flanc	NN
10136	19105	10	from	from	IN
10136	19105	11	30	30	CD
10136	19105	12	to	to	TO
10136	19105	13	40	40	CD
10136	19105	14	minutes	minute	NNS
10136	19105	15	to	to	TO
10136	19105	16	stew	stew	VB
10136	19105	17	the	the	DT
10136	19105	18	apples	apple	NNS
10136	19105	19	very	very	RB
10136	19105	20	gently	gently	RB
10136	19105	21	.	.	.
10136	19106	1	_	_	NNP
10136	19106	2	Average	average	JJ
10136	19106	3	cost	cost	NN
10136	19106	4	_	_	NNP
10136	19106	5	,	,	,
10136	19106	6	1s	1	NNS
10136	19106	7	.	.	.
10136	19107	1	6d	6d	NNP
10136	19107	2	.	.	.
10136	19108	1	_	_	NNP
10136	19108	2	Sufficient	Sufficient	NNP
10136	19108	3	_	_	NNP
10136	19108	4	for	for	IN
10136	19108	5	1	1	CD
10136	19108	6	entremets	entremet	NNS
10136	19108	7	or	or	CC
10136	19108	8	side	side	NN
10136	19108	9	-	-	HYPH
10136	19108	10	dish	dish	NN
10136	19108	11	.	.	.
10136	19109	1	_	_	NNP
10136	19109	2	Seasonable	Seasonable	NNP
10136	19109	3	_	_	NNP
10136	19109	4	from	from	IN
10136	19109	5	July	July	NNP
10136	19109	6	to	to	IN
10136	19109	7	March	March	NNP
10136	19109	8	.	.	.
10136	19110	1	APPLE	APPLE	NNP
10136	19110	2	FRITTERS	fritter	NNS
10136	19110	3	.	.	.
10136	19111	1	1393	1393	CD
10136	19111	2	.	.	.
10136	19112	1	INGREDIENTS.--For	INGREDIENTS.--For	``
10136	19112	2	the	the	DT
10136	19112	3	batter	batter	NN
10136	19112	4	,	,	,
10136	19112	5	1/2	1/2	CD
10136	19112	6	lb	lb	IN
10136	19112	7	.	.	.
10136	19113	1	of	of	IN
10136	19113	2	flour	flour	NN
10136	19113	3	,	,	,
10136	19113	4	1/2	1/2	CD
10136	19113	5	oz	oz	UH
10136	19113	6	.	.	.
10136	19114	1	of	of	IN
10136	19114	2	butter	butter	NN
10136	19114	3	,	,	,
10136	19114	4	1/2	1/2	CD
10136	19114	5	saltspoonful	saltspoonful	NN
10136	19114	6	of	of	IN
10136	19114	7	salt	salt	NN
10136	19114	8	,	,	,
10136	19114	9	2	2	CD
10136	19114	10	eggs	egg	NNS
10136	19114	11	,	,	,
10136	19114	12	milk	milk	NN
10136	19114	13	,	,	,
10136	19114	14	apples	apple	NNS
10136	19114	15	,	,	,
10136	19114	16	hot	hot	JJ
10136	19114	17	lard	lard	NN
10136	19114	18	or	or	CC
10136	19114	19	clarified	clarify	VBN
10136	19114	20	beef	beef	NN
10136	19114	21	-	-	HYPH
10136	19114	22	dripping	dripping	NN
10136	19114	23	.	.	.
10136	19115	1	_	_	NNP
10136	19115	2	Mode_.--Break	Mode_.--Break	NNP
10136	19115	3	the	the	DT
10136	19115	4	eggs	egg	NNS
10136	19115	5	;	;	:
10136	19115	6	separate	separate	VB
10136	19115	7	the	the	DT
10136	19115	8	whites	white	NNS
10136	19115	9	from	from	IN
10136	19115	10	the	the	DT
10136	19115	11	yolks	yolk	NNS
10136	19115	12	,	,	,
10136	19115	13	and	and	CC
10136	19115	14	beat	beat	VBD
10136	19115	15	them	-PRON-	PRP
10136	19115	16	separately	separately	RB
10136	19115	17	.	.	.
10136	19116	1	Put	put	VB
10136	19116	2	the	the	DT
10136	19116	3	flour	flour	NN
10136	19116	4	into	into	IN
10136	19116	5	a	a	DT
10136	19116	6	basin	basin	NN
10136	19116	7	,	,	,
10136	19116	8	stir	stir	VB
10136	19116	9	in	in	IN
10136	19116	10	the	the	DT
10136	19116	11	butter	butter	NN
10136	19116	12	,	,	,
10136	19116	13	which	which	WDT
10136	19116	14	should	should	MD
10136	19116	15	be	be	VB
10136	19116	16	melted	melt	VBN
10136	19116	17	to	to	IN
10136	19116	18	a	a	DT
10136	19116	19	cream	cream	NN
10136	19116	20	;	;	:
10136	19116	21	add	add	VB
10136	19116	22	the	the	DT
10136	19116	23	salt	salt	NN
10136	19116	24	,	,	,
10136	19116	25	and	and	CC
10136	19116	26	moisten	moisten	VB
10136	19116	27	with	with	IN
10136	19116	28	sufficient	sufficient	JJ
10136	19116	29	warm	warm	JJ
10136	19116	30	milk	milk	NN
10136	19116	31	to	to	TO
10136	19116	32	make	make	VB
10136	19116	33	it	-PRON-	PRP
10136	19116	34	of	of	IN
10136	19116	35	a	a	DT
10136	19116	36	proper	proper	JJ
10136	19116	37	consistency	consistency	NN
10136	19116	38	,	,	,
10136	19116	39	that	that	DT
10136	19116	40	is	be	VBZ
10136	19116	41	to	to	TO
10136	19116	42	say	say	VB
10136	19116	43	,	,	,
10136	19116	44	a	a	DT
10136	19116	45	batter	batter	NN
10136	19116	46	that	that	WDT
10136	19116	47	will	will	MD
10136	19116	48	drop	drop	VB
10136	19116	49	from	from	IN
10136	19116	50	the	the	DT
10136	19116	51	spoon	spoon	NN
10136	19116	52	.	.	.
10136	19117	1	Stir	stir	VB
10136	19117	2	this	this	DT
10136	19117	3	well	well	RB
10136	19117	4	,	,	,
10136	19117	5	rub	rub	VB
10136	19117	6	down	down	RP
10136	19117	7	any	any	DT
10136	19117	8	lumps	lump	NNS
10136	19117	9	that	that	WDT
10136	19117	10	may	may	MD
10136	19117	11	be	be	VB
10136	19117	12	seen	see	VBN
10136	19117	13	,	,	,
10136	19117	14	and	and	CC
10136	19117	15	add	add	VB
10136	19117	16	the	the	DT
10136	19117	17	whites	white	NNS
10136	19117	18	of	of	IN
10136	19117	19	the	the	DT
10136	19117	20	eggs	egg	NNS
10136	19117	21	,	,	,
10136	19117	22	which	which	WDT
10136	19117	23	have	have	VBP
10136	19117	24	been	be	VBN
10136	19117	25	previously	previously	RB
10136	19117	26	well	well	RB
10136	19117	27	whisked	whisked	JJ
10136	19117	28	;	;	:
10136	19117	29	beat	beat	VBD
10136	19117	30	up	up	RP
10136	19117	31	the	the	DT
10136	19117	32	batter	batter	NN
10136	19117	33	for	for	IN
10136	19117	34	a	a	DT
10136	19117	35	few	few	JJ
10136	19117	36	minutes	minute	NNS
10136	19117	37	,	,	,
10136	19117	38	and	and	CC
10136	19117	39	it	-PRON-	PRP
10136	19117	40	is	be	VBZ
10136	19117	41	ready	ready	JJ
10136	19117	42	for	for	IN
10136	19117	43	use	use	NN
10136	19117	44	.	.	.
10136	19118	1	Now	now	RB
10136	19118	2	peel	peel	VB
10136	19118	3	and	and	CC
10136	19118	4	cut	cut	VB
10136	19118	5	the	the	DT
10136	19118	6	apples	apple	NNS
10136	19118	7	into	into	IN
10136	19118	8	rather	rather	RB
10136	19118	9	thick	thick	JJ
10136	19118	10	whole	whole	JJ
10136	19118	11	slices	slice	NNS
10136	19118	12	,	,	,
10136	19118	13	without	without	IN
10136	19118	14	dividing	divide	VBG
10136	19118	15	them	-PRON-	PRP
10136	19118	16	,	,	,
10136	19118	17	and	and	CC
10136	19118	18	stamp	stamp	VB
10136	19118	19	out	out	RP
10136	19118	20	the	the	DT
10136	19118	21	middle	middle	NN
10136	19118	22	of	of	IN
10136	19118	23	each	each	DT
10136	19118	24	slice	slice	NN
10136	19118	25	,	,	,
10136	19118	26	where	where	WRB
10136	19118	27	the	the	DT
10136	19118	28	core	core	NN
10136	19118	29	is	be	VBZ
10136	19118	30	,	,	,
10136	19118	31	with	with	IN
10136	19118	32	a	a	DT
10136	19118	33	cutter	cutter	NN
10136	19118	34	.	.	.
10136	19119	1	Throw	throw	VB
10136	19119	2	the	the	DT
10136	19119	3	slices	slice	NNS
10136	19119	4	into	into	IN
10136	19119	5	the	the	DT
10136	19119	6	batter	batter	NN
10136	19119	7	;	;	,
10136	19119	8	have	have	VBP
10136	19119	9	ready	ready	JJ
10136	19119	10	a	a	DT
10136	19119	11	pan	pan	NN
10136	19119	12	of	of	IN
10136	19119	13	boiling	boil	VBG
10136	19119	14	lard	lard	NN
10136	19119	15	or	or	CC
10136	19119	16	clarified	clarify	VBN
10136	19119	17	dripping	dripping	NN
10136	19119	18	;	;	:
10136	19119	19	take	take	VB
10136	19119	20	out	out	RP
10136	19119	21	the	the	DT
10136	19119	22	pieces	piece	NNS
10136	19119	23	of	of	IN
10136	19119	24	apple	apple	NN
10136	19119	25	one	one	CD
10136	19119	26	by	by	IN
10136	19119	27	one	one	CD
10136	19119	28	,	,	,
10136	19119	29	put	put	VB
10136	19119	30	them	-PRON-	PRP
10136	19119	31	into	into	IN
10136	19119	32	the	the	DT
10136	19119	33	hot	hot	JJ
10136	19119	34	lard	lard	NN
10136	19119	35	,	,	,
10136	19119	36	and	and	CC
10136	19119	37	fry	fry	VB
10136	19119	38	a	a	DT
10136	19119	39	nice	nice	JJ
10136	19119	40	brown	brown	NN
10136	19119	41	,	,	,
10136	19119	42	turning	turn	VBG
10136	19119	43	them	-PRON-	PRP
10136	19119	44	--	--	:
10136	19119	45	when	when	WRB
10136	19119	46	required	require	VBN
10136	19119	47	.	.	.
10136	19120	1	When	when	WRB
10136	19120	2	done	do	VBN
10136	19120	3	,	,	,
10136	19120	4	lay	lie	VBD
10136	19120	5	them	-PRON-	PRP
10136	19120	6	on	on	IN
10136	19120	7	a	a	DT
10136	19120	8	piece	piece	NN
10136	19120	9	of	of	IN
10136	19120	10	blotting	blot	VBG
10136	19120	11	-	-	HYPH
10136	19120	12	paper	paper	NN
10136	19120	13	before	before	IN
10136	19120	14	the	the	DT
10136	19120	15	fire	fire	NN
10136	19120	16	,	,	,
10136	19120	17	to	to	TO
10136	19120	18	absorb	absorb	VB
10136	19120	19	the	the	DT
10136	19120	20	greasy	greasy	JJ
10136	19120	21	moisture	moisture	NN
10136	19120	22	;	;	:
10136	19120	23	then	then	RB
10136	19120	24	dish	dish	VB
10136	19120	25	on	on	IN
10136	19120	26	a	a	DT
10136	19120	27	white	white	JJ
10136	19120	28	d'oyley	d'oyley	NN
10136	19120	29	,	,	,
10136	19120	30	piled	pile	VBD
10136	19120	31	one	one	CD
10136	19120	32	above	above	IN
10136	19120	33	the	the	DT
10136	19120	34	other	other	JJ
10136	19120	35	;	;	:
10136	19120	36	strew	strew	VBD
10136	19120	37	over	over	IN
10136	19120	38	them	-PRON-	PRP
10136	19120	39	some	some	DT
10136	19120	40	pounded	pound	VBD
10136	19120	41	sugar	sugar	NN
10136	19120	42	,	,	,
10136	19120	43	and	and	CC
10136	19120	44	serve	serve	VB
10136	19120	45	very	very	RB
10136	19120	46	hot	hot	JJ
10136	19120	47	.	.	.
10136	19121	1	The	the	DT
10136	19121	2	flavour	flavour	NN
10136	19121	3	of	of	IN
10136	19121	4	the	the	DT
10136	19121	5	fritters	fritter	NNS
10136	19121	6	would	would	MD
10136	19121	7	be	be	VB
10136	19121	8	very	very	RB
10136	19121	9	much	much	RB
10136	19121	10	improved	improve	VBN
10136	19121	11	by	by	IN
10136	19121	12	soaking	soak	VBG
10136	19121	13	the	the	DT
10136	19121	14	pieces	piece	NNS
10136	19121	15	of	of	IN
10136	19121	16	apple	apple	NN
10136	19121	17	in	in	IN
10136	19121	18	a	a	DT
10136	19121	19	little	little	JJ
10136	19121	20	wine	wine	NN
10136	19121	21	,	,	,
10136	19121	22	mixed	mix	VBN
10136	19121	23	with	with	IN
10136	19121	24	sugar	sugar	NN
10136	19121	25	and	and	CC
10136	19121	26	lemon	lemon	NN
10136	19121	27	-	-	HYPH
10136	19121	28	juice	juice	NN
10136	19121	29	,	,	,
10136	19121	30	for	for	IN
10136	19121	31	3	3	CD
10136	19121	32	or	or	CC
10136	19121	33	4	4	CD
10136	19121	34	hours	hour	NNS
10136	19121	35	before	before	IN
10136	19121	36	wanted	want	VBN
10136	19121	37	for	for	IN
10136	19121	38	table	table	NN
10136	19121	39	;	;	:
10136	19121	40	the	the	DT
10136	19121	41	batter	batter	NN
10136	19121	42	,	,	,
10136	19121	43	also	also	RB
10136	19121	44	,	,	,
10136	19121	45	is	be	VBZ
10136	19121	46	better	well	JJR
10136	19121	47	for	for	IN
10136	19121	48	being	be	VBG
10136	19121	49	mixed	mix	VBN
10136	19121	50	some	some	DT
10136	19121	51	hours	hour	NNS
10136	19121	52	before	before	IN
10136	19121	53	the	the	DT
10136	19121	54	fritters	fritter	NNS
10136	19121	55	are	be	VBP
10136	19121	56	made	make	VBN
10136	19121	57	.	.	.
10136	19122	1	_	_	NNP
10136	19122	2	Time_.--About	Time_.--About	NNP
10136	19122	3	10	10	CD
10136	19122	4	minutes	minute	NNS
10136	19122	5	to	to	TO
10136	19122	6	fry	fry	VB
10136	19122	7	them	-PRON-	PRP
10136	19122	8	;	;	:
10136	19122	9	5	5	CD
10136	19122	10	minutes	minute	NNS
10136	19122	11	to	to	TO
10136	19122	12	drain	drain	VB
10136	19122	13	them	-PRON-	PRP
10136	19122	14	.	.	.
10136	19123	1	_	_	NNP
10136	19123	2	Average	average	JJ
10136	19123	3	cost	cost	NN
10136	19123	4	_	_	NNP
10136	19123	5	,	,	,
10136	19123	6	9d	9d	NNP
10136	19123	7	.	.	.
10136	19124	1	_	_	NNP
10136	19124	2	Sufficient	Sufficient	NNP
10136	19124	3	_	_	NNP
10136	19124	4	for	for	IN
10136	19124	5	4	4	CD
10136	19124	6	or	or	CC
10136	19124	7	5	5	CD
10136	19124	8	persons	person	NNS
10136	19124	9	.	.	.
10136	19125	1	_	_	NNP
10136	19125	2	Seasonable	Seasonable	NNP
10136	19125	3	_	_	NNP
10136	19125	4	from	from	IN
10136	19125	5	July	July	NNP
10136	19125	6	to	to	IN
10136	19125	7	March	March	NNP
10136	19125	8	.	.	.
10136	19126	1	ICED	iced	JJ
10136	19126	2	APPLES	apple	NNS
10136	19126	3	,	,	,
10136	19126	4	or	or	CC
10136	19126	5	APPLE	APPLE	NNP
10136	19126	6	HEDGEHOG	hedgehog	NN
10136	19126	7	.	.	.
10136	19127	1	1394	1394	CD
10136	19127	2	.	.	.
10136	19128	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	19128	2	3	3	CD
10136	19128	3	dozen	dozen	NN
10136	19128	4	good	good	JJ
10136	19128	5	boiling	boiling	NN
10136	19128	6	apples	apple	NNS
10136	19128	7	,	,	,
10136	19128	8	1/2	1/2	CD
10136	19128	9	lb	lb	IN
10136	19128	10	.	.	.
10136	19129	1	of	of	IN
10136	19129	2	sugar	sugar	NNP
10136	19129	3	,	,	,
10136	19129	4	1/2	1/2	CD
10136	19129	5	pint	pint	NN
10136	19129	6	of	of	IN
10136	19129	7	water	water	NN
10136	19129	8	,	,	,
10136	19129	9	the	the	DT
10136	19129	10	rind	rind	NN
10136	19129	11	of	of	IN
10136	19129	12	1/2	1/2	CD
10136	19129	13	lemon	lemon	NN
10136	19129	14	minced	mince	VBN
10136	19129	15	very	very	RB
10136	19129	16	fine	fine	JJ
10136	19129	17	,	,	,
10136	19129	18	the	the	DT
10136	19129	19	whites	white	NNS
10136	19129	20	of	of	IN
10136	19129	21	2	2	CD
10136	19129	22	eggs	egg	NNS
10136	19129	23	,	,	,
10136	19129	24	3	3	CD
10136	19129	25	tablespoonfuls	tablespoonful	NNS
10136	19129	26	of	of	IN
10136	19129	27	pounded	pound	VBN
10136	19129	28	sugar	sugar	NN
10136	19129	29	,	,	,
10136	19129	30	a	a	DT
10136	19129	31	few	few	JJ
10136	19129	32	sweet	sweet	JJ
10136	19129	33	almonds	almond	NNS
10136	19129	34	.	.	.
10136	19130	1	_	_	NNP
10136	19130	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	19130	3	and	and	CC
10136	19130	4	core	core	VB
10136	19130	5	a	a	DT
10136	19130	6	dozen	dozen	NN
10136	19130	7	of	of	IN
10136	19130	8	the	the	DT
10136	19130	9	apples	apple	NNS
10136	19130	10	without	without	IN
10136	19130	11	dividing	divide	VBG
10136	19130	12	them	-PRON-	PRP
10136	19130	13	,	,	,
10136	19130	14	and	and	CC
10136	19130	15	stew	stew	VB
10136	19130	16	them	-PRON-	PRP
10136	19130	17	very	very	RB
10136	19130	18	gently	gently	RB
10136	19130	19	in	in	IN
10136	19130	20	a	a	DT
10136	19130	21	lined	lined	JJ
10136	19130	22	saucepan	saucepan	NN
10136	19130	23	with	with	IN
10136	19130	24	1/2	1/2	CD
10136	19130	25	lb	lb	IN
10136	19130	26	.	.	.
10136	19131	1	of	of	IN
10136	19131	2	sugar	sugar	NN
10136	19131	3	and	and	CC
10136	19131	4	1/2	1/2	CD
10136	19131	5	pint	pint	NN
10136	19131	6	of	of	IN
10136	19131	7	water	water	NN
10136	19131	8	,	,	,
10136	19131	9	and	and	CC
10136	19131	10	when	when	WRB
10136	19131	11	tender	tender	NNP
10136	19131	12	,	,	,
10136	19131	13	lift	lift	VB
10136	19131	14	them	-PRON-	PRP
10136	19131	15	carefully	carefully	RB
10136	19131	16	on	on	IN
10136	19131	17	to	to	IN
10136	19131	18	a	a	DT
10136	19131	19	dish	dish	NN
10136	19131	20	.	.	.
10136	19132	1	Have	have	VBP
10136	19132	2	ready	ready	JJ
10136	19132	3	the	the	DT
10136	19132	4	remainder	remainder	NN
10136	19132	5	of	of	IN
10136	19132	6	the	the	DT
10136	19132	7	apples	apple	NNS
10136	19132	8	pared	pare	VBN
10136	19132	9	,	,	,
10136	19132	10	cored	core	VBD
10136	19132	11	,	,	,
10136	19132	12	and	and	CC
10136	19132	13	cut	cut	VBN
10136	19132	14	into	into	IN
10136	19132	15	thin	thin	JJ
10136	19132	16	slices	slice	NNS
10136	19132	17	;	;	:
10136	19132	18	put	put	VB
10136	19132	19	them	-PRON-	PRP
10136	19132	20	into	into	IN
10136	19132	21	the	the	DT
10136	19132	22	same	same	JJ
10136	19132	23	syrup	syrup	NN
10136	19132	24	with	with	IN
10136	19132	25	the	the	DT
10136	19132	26	lemon	lemon	NN
10136	19132	27	-	-	HYPH
10136	19132	28	peel	peel	NN
10136	19132	29	,	,	,
10136	19132	30	and	and	CC
10136	19132	31	boil	boil	VB
10136	19132	32	gently	gently	RB
10136	19132	33	until	until	IN
10136	19132	34	they	-PRON-	PRP
10136	19132	35	are	be	VBP
10136	19132	36	reduced	reduce	VBN
10136	19132	37	to	to	IN
10136	19132	38	a	a	DT
10136	19132	39	marmalade	marmalade	NN
10136	19132	40	:	:	:
10136	19132	41	they	-PRON-	PRP
10136	19132	42	must	must	MD
10136	19132	43	be	be	VB
10136	19132	44	kept	keep	VBN
10136	19132	45	stirred	stir	VBN
10136	19132	46	,	,	,
10136	19132	47	to	to	TO
10136	19132	48	prevent	prevent	VB
10136	19132	49	them	-PRON-	PRP
10136	19132	50	from	from	IN
10136	19132	51	burning	burn	VBG
10136	19132	52	.	.	.
10136	19133	1	Cover	cover	VB
10136	19133	2	the	the	DT
10136	19133	3	bottom	bottom	NN
10136	19133	4	of	of	IN
10136	19133	5	a	a	DT
10136	19133	6	dish	dish	NN
10136	19133	7	with	with	IN
10136	19133	8	some	some	DT
10136	19133	9	of	of	IN
10136	19133	10	the	the	DT
10136	19133	11	marmalade	marmalade	NN
10136	19133	12	,	,	,
10136	19133	13	and	and	CC
10136	19133	14	over	over	IN
10136	19133	15	that	that	DT
10136	19133	16	a	a	DT
10136	19133	17	layer	layer	NN
10136	19133	18	of	of	IN
10136	19133	19	the	the	DT
10136	19133	20	stewed	stew	VBN
10136	19133	21	apples	apple	NNS
10136	19133	22	,	,	,
10136	19133	23	in	in	IN
10136	19133	24	the	the	DT
10136	19133	25	insides	inside	NNS
10136	19133	26	of	of	IN
10136	19133	27	which	which	WDT
10136	19133	28	,	,	,
10136	19133	29	and	and	CC
10136	19133	30	between	between	IN
10136	19133	31	each	each	DT
10136	19133	32	,	,	,
10136	19133	33	place	place	VB
10136	19133	34	some	some	DT
10136	19133	35	of	of	IN
10136	19133	36	the	the	DT
10136	19133	37	marmalade	marmalade	NN
10136	19133	38	;	;	:
10136	19133	39	then	then	RB
10136	19133	40	place	place	VB
10136	19133	41	another	another	DT
10136	19133	42	layer	layer	NN
10136	19133	43	of	of	IN
10136	19133	44	apples	apple	NNS
10136	19133	45	,	,	,
10136	19133	46	and	and	CC
10136	19133	47	fill	fill	VB
10136	19133	48	up	up	RP
10136	19133	49	the	the	DT
10136	19133	50	cavities	cavity	NNS
10136	19133	51	with	with	IN
10136	19133	52	marmalade	marmalade	NN
10136	19133	53	as	as	IN
10136	19133	54	before	before	RB
10136	19133	55	,	,	,
10136	19133	56	forming	form	VBG
10136	19133	57	the	the	DT
10136	19133	58	whole	whole	NN
10136	19133	59	into	into	IN
10136	19133	60	a	a	DT
10136	19133	61	raised	raise	VBN
10136	19133	62	oval	oval	NN
10136	19133	63	shape	shape	NN
10136	19133	64	.	.	.
10136	19134	1	Whip	whip	VB
10136	19134	2	the	the	DT
10136	19134	3	whites	white	NNS
10136	19134	4	of	of	IN
10136	19134	5	the	the	DT
10136	19134	6	eggs	egg	NNS
10136	19134	7	to	to	IN
10136	19134	8	a	a	DT
10136	19134	9	stiff	stiff	JJ
10136	19134	10	froth	froth	NN
10136	19134	11	,	,	,
10136	19134	12	mix	mix	VB
10136	19134	13	with	with	IN
10136	19134	14	them	-PRON-	PRP
10136	19134	15	the	the	DT
10136	19134	16	pounded	pounded	JJ
10136	19134	17	sugar	sugar	NN
10136	19134	18	,	,	,
10136	19134	19	and	and	CC
10136	19134	20	cover	cover	VB
10136	19134	21	the	the	DT
10136	19134	22	apples	apple	NNS
10136	19134	23	very	very	RB
10136	19134	24	smoothly	smoothly	RB
10136	19134	25	all	all	RB
10136	19134	26	over	over	RB
10136	19134	27	with	with	IN
10136	19134	28	the	the	DT
10136	19134	29	icing	icing	NN
10136	19134	30	;	;	:
10136	19134	31	blanch	blanch	VB
10136	19134	32	and	and	CC
10136	19134	33	cut	cut	VB
10136	19134	34	each	each	DT
10136	19134	35	almond	almond	NN
10136	19134	36	into	into	IN
10136	19134	37	4	4	CD
10136	19134	38	or	or	CC
10136	19134	39	5	5	CD
10136	19134	40	strips	strip	NNS
10136	19134	41	;	;	:
10136	19134	42	place	place	VB
10136	19134	43	these	these	DT
10136	19134	44	strips	strip	NNS
10136	19134	45	at	at	IN
10136	19134	46	equal	equal	JJ
10136	19134	47	distances	distance	NNS
10136	19134	48	over	over	IN
10136	19134	49	the	the	DT
10136	19134	50	icing	icing	NN
10136	19134	51	sticking	stick	VBG
10136	19134	52	up	up	RP
10136	19134	53	;	;	,
10136	19134	54	strew	strew	VBD
10136	19134	55	over	over	IN
10136	19134	56	a	a	DT
10136	19134	57	little	little	JJ
10136	19134	58	rough	rough	JJ
10136	19134	59	pounded	pound	VBN
10136	19134	60	sugar	sugar	NN
10136	19134	61	,	,	,
10136	19134	62	and	and	CC
10136	19134	63	place	place	VB
10136	19134	64	the	the	DT
10136	19134	65	dish	dish	NN
10136	19134	66	in	in	IN
10136	19134	67	a	a	DT
10136	19134	68	very	very	RB
10136	19134	69	slow	slow	JJ
10136	19134	70	oven	oven	NN
10136	19134	71	,	,	,
10136	19134	72	to	to	TO
10136	19134	73	colour	colour	VB
10136	19134	74	the	the	DT
10136	19134	75	almonds	almond	NNS
10136	19134	76	,	,	,
10136	19134	77	and	and	CC
10136	19134	78	for	for	IN
10136	19134	79	the	the	DT
10136	19134	80	apples	apple	NNS
10136	19134	81	to	to	TO
10136	19134	82	get	get	VB
10136	19134	83	warm	warm	JJ
10136	19134	84	through	through	RB
10136	19134	85	.	.	.
10136	19135	1	This	this	DT
10136	19135	2	entremets	entremet	NNS
10136	19135	3	may	may	MD
10136	19135	4	also	also	RB
10136	19135	5	be	be	VB
10136	19135	6	served	serve	VBN
10136	19135	7	cold	cold	JJ
10136	19135	8	,	,	,
10136	19135	9	and	and	CC
10136	19135	10	makes	make	VBZ
10136	19135	11	a	a	DT
10136	19135	12	pretty	pretty	RB
10136	19135	13	supper	supper	NN
10136	19135	14	-	-	HYPH
10136	19135	15	dish	dish	NN
10136	19135	16	.	.	.
10136	19136	1	_	_	NNP
10136	19136	2	Time_.--From	Time_.--From	NNP
10136	19136	3	20	20	CD
10136	19136	4	to	to	TO
10136	19136	5	30	30	CD
10136	19136	6	minutes	minute	NNS
10136	19136	7	to	to	TO
10136	19136	8	stew	stew	VB
10136	19136	9	the	the	DT
10136	19136	10	apples	apple	NNS
10136	19136	11	.	.	.
10136	19137	1	_	_	NNP
10136	19137	2	Average	average	JJ
10136	19137	3	cost	cost	NN
10136	19137	4	_	_	NNP
10136	19137	5	,	,	,
10136	19137	6	1s	1	NNS
10136	19137	7	.	.	.
10136	19138	1	9d	9d	NN
10136	19138	2	.	.	.
10136	19139	1	to	to	IN
10136	19139	2	2s	2s	CD
10136	19139	3	.	.	.
10136	19140	1	_	_	NNP
10136	19140	2	Sufficient	Sufficient	NNP
10136	19140	3	_	_	NNP
10136	19140	4	for	for	IN
10136	19140	5	5	5	CD
10136	19140	6	or	or	CC
10136	19140	7	6	6	CD
10136	19140	8	persons	person	NNS
10136	19140	9	.	.	.
10136	19141	1	_	_	NNP
10136	19141	2	Seasonable	Seasonable	NNP
10136	19141	3	_	_	NNP
10136	19141	4	from	from	IN
10136	19141	5	July	July	NNP
10136	19141	6	to	to	IN
10136	19141	7	March	March	NNP
10136	19141	8	.	.	.
10136	19142	1	THICK	THICK	NNP
10136	19142	2	APPLE	apple	NN
10136	19142	3	JELLY	JELLY	NNP
10136	19142	4	OR	or	CC
10136	19142	5	MARMALADE	MARMALADE	NNP
10136	19142	6	,	,	,
10136	19142	7	for	for	IN
10136	19142	8	Entremets	Entremets	NNP
10136	19142	9	or	or	CC
10136	19142	10	Dessert	Dessert	NNP
10136	19142	11	Dishes	Dishes	NNP
10136	19142	12	.	.	.
10136	19143	1	1395	1395	CD
10136	19143	2	.	.	.
10136	19144	1	INGREDIENTS.--Apples	ingredients.--apple	NNS
10136	19144	2	;	;	:
10136	19144	3	to	to	IN
10136	19144	4	every	every	DT
10136	19144	5	lb	lb	XX
10136	19144	6	.	.	.
10136	19145	1	of	of	IN
10136	19145	2	pulp	pulp	NN
10136	19145	3	allow	allow	VB
10136	19145	4	3/4	3/4	CD
10136	19145	5	lb	lb	IN
10136	19145	6	.	.	.
10136	19146	1	of	of	IN
10136	19146	2	sugar	sugar	NNP
10136	19146	3	,	,	,
10136	19146	4	1/2	1/2	CD
10136	19146	5	teaspoonful	teaspoonful	JJ
10136	19146	6	of	of	IN
10136	19146	7	minced	mince	VBN
10136	19146	8	lemon	lemon	NN
10136	19146	9	-	-	HYPH
10136	19146	10	peel	peel	NN
10136	19146	11	.	.	.
10136	19147	1	[	[	-LRB-
10136	19147	2	Illustration	illustration	NN
10136	19147	3	:	:	:
10136	19147	4	APPLE	APPLE	NNP
10136	19147	5	JELLY	JELLY	NNP
10136	19147	6	STUCK	stick	VBD
10136	19147	7	WITH	with	IN
10136	19147	8	ALMONDS	almond	NNS
10136	19147	9	.	.	.
10136	19147	10	]	]	-RRB-
10136	19148	1	_	_	NNP
10136	19148	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	19148	3	,	,	,
10136	19148	4	core	core	NN
10136	19148	5	,	,	,
10136	19148	6	and	and	CC
10136	19148	7	boil	boil	VB
10136	19148	8	the	the	DT
10136	19148	9	apples	apple	NNS
10136	19148	10	with	with	IN
10136	19148	11	only	only	JJ
10136	19148	12	sufficient	sufficient	JJ
10136	19148	13	water	water	NN
10136	19148	14	to	to	TO
10136	19148	15	prevent	prevent	VB
10136	19148	16	them	-PRON-	PRP
10136	19148	17	from	from	IN
10136	19148	18	burning	burn	VBG
10136	19148	19	;	;	:
10136	19148	20	beat	beat	VBD
10136	19148	21	them	-PRON-	PRP
10136	19148	22	to	to	IN
10136	19148	23	a	a	DT
10136	19148	24	pulp	pulp	NN
10136	19148	25	,	,	,
10136	19148	26	and	and	CC
10136	19148	27	to	to	IN
10136	19148	28	every	every	DT
10136	19148	29	lb	lb	NN
10136	19148	30	.	.	.
10136	19149	1	of	of	IN
10136	19149	2	pulp	pulp	NN
10136	19149	3	allow	allow	VB
10136	19149	4	the	the	DT
10136	19149	5	above	above	JJ
10136	19149	6	proportion	proportion	NN
10136	19149	7	of	of	IN
10136	19149	8	sugar	sugar	NN
10136	19149	9	in	in	IN
10136	19149	10	lumps	lumps	NNP
10136	19149	11	.	.	.
10136	19150	1	Dip	dip	VB
10136	19150	2	the	the	DT
10136	19150	3	lumps	lump	NNS
10136	19150	4	into	into	IN
10136	19150	5	water	water	NN
10136	19150	6	;	;	:
10136	19150	7	put	put	VB
10136	19150	8	these	these	DT
10136	19150	9	into	into	IN
10136	19150	10	a	a	DT
10136	19150	11	saucepan	saucepan	NN
10136	19150	12	,	,	,
10136	19150	13	and	and	CC
10136	19150	14	boil	boil	VB
10136	19150	15	till	till	IN
10136	19150	16	the	the	DT
10136	19150	17	syrup	syrup	NN
10136	19150	18	is	be	VBZ
10136	19150	19	thick	thick	JJ
10136	19150	20	and	and	CC
10136	19150	21	can	can	MD
10136	19150	22	be	be	VB
10136	19150	23	well	well	RB
10136	19150	24	skimmed	skim	VBN
10136	19150	25	;	;	:
10136	19150	26	then	then	RB
10136	19150	27	add	add	VB
10136	19150	28	this	this	DT
10136	19150	29	syrup	syrup	NN
10136	19150	30	to	to	IN
10136	19150	31	the	the	DT
10136	19150	32	apple	apple	NN
10136	19150	33	pulp	pulp	NN
10136	19150	34	,	,	,
10136	19150	35	with	with	IN
10136	19150	36	the	the	DT
10136	19150	37	minced	mince	VBN
10136	19150	38	lemon	lemon	NN
10136	19150	39	-	-	HYPH
10136	19150	40	peel	peel	NN
10136	19150	41	,	,	,
10136	19150	42	and	and	CC
10136	19150	43	stir	stir	VB
10136	19150	44	it	-PRON-	PRP
10136	19150	45	over	over	IN
10136	19150	46	a	a	DT
10136	19150	47	quick	quick	JJ
10136	19150	48	fire	fire	NN
10136	19150	49	for	for	IN
10136	19150	50	about	about	RB
10136	19150	51	20	20	CD
10136	19150	52	minutes	minute	NNS
10136	19150	53	,	,	,
10136	19150	54	or	or	CC
10136	19150	55	until	until	IN
10136	19150	56	the	the	DT
10136	19150	57	apples	apple	NNS
10136	19150	58	cease	cease	VBP
10136	19150	59	to	to	TO
10136	19150	60	stick	stick	VB
10136	19150	61	to	to	IN
10136	19150	62	the	the	DT
10136	19150	63	bottom	bottom	NN
10136	19150	64	of	of	IN
10136	19150	65	the	the	DT
10136	19150	66	pan	pan	NN
10136	19150	67	.	.	.
10136	19151	1	The	the	DT
10136	19151	2	jelly	jelly	NN
10136	19151	3	is	be	VBZ
10136	19151	4	then	then	RB
10136	19151	5	done	do	VBN
10136	19151	6	,	,	,
10136	19151	7	and	and	CC
10136	19151	8	may	may	MD
10136	19151	9	be	be	VB
10136	19151	10	poured	pour	VBN
10136	19151	11	into	into	IN
10136	19151	12	moulds	mould	NNS
10136	19151	13	which	which	WDT
10136	19151	14	have	have	VBP
10136	19151	15	been	be	VBN
10136	19151	16	previously	previously	RB
10136	19151	17	dipped	dip	VBN
10136	19151	18	in	in	IN
10136	19151	19	water	water	NN
10136	19151	20	,	,	,
10136	19151	21	when	when	WRB
10136	19151	22	it	-PRON-	PRP
10136	19151	23	will	will	MD
10136	19151	24	turn	turn	VB
10136	19151	25	out	out	RP
10136	19151	26	nicely	nicely	RB
10136	19151	27	for	for	IN
10136	19151	28	dessert	dessert	NN
10136	19151	29	or	or	CC
10136	19151	30	a	a	DT
10136	19151	31	side	side	NN
10136	19151	32	-	-	HYPH
10136	19151	33	dish	dish	NN
10136	19151	34	;	;	:
10136	19151	35	for	for	IN
10136	19151	36	the	the	DT
10136	19151	37	latter	latter	JJ
10136	19151	38	a	a	DT
10136	19151	39	little	little	JJ
10136	19151	40	custard	custard	NN
10136	19151	41	should	should	MD
10136	19151	42	be	be	VB
10136	19151	43	poured	pour	VBN
10136	19151	44	round	round	RB
10136	19151	45	,	,	,
10136	19151	46	and	and	CC
10136	19151	47	it	-PRON-	PRP
10136	19151	48	should	should	MD
10136	19151	49	be	be	VB
10136	19151	50	garnished	garnish	VBN
10136	19151	51	with	with	IN
10136	19151	52	strips	strip	NNS
10136	19151	53	of	of	IN
10136	19151	54	citron	citron	NN
10136	19151	55	or	or	CC
10136	19151	56	stuck	stick	VBN
10136	19151	57	with	with	IN
10136	19151	58	blanched	blanch	VBN
10136	19151	59	almonds	almond	NNS
10136	19151	60	.	.	.
10136	19152	1	_	_	NNP
10136	19152	2	Time_.--From	Time_.--From	NNP
10136	19152	3	1/2	1/2	CD
10136	19152	4	to	to	IN
10136	19152	5	3/4	3/4	CD
10136	19152	6	hour	hour	NN
10136	19152	7	to	to	TO
10136	19152	8	reduce	reduce	VB
10136	19152	9	the	the	DT
10136	19152	10	apples	apple	NNS
10136	19152	11	to	to	IN
10136	19152	12	a	a	DT
10136	19152	13	pulp	pulp	NN
10136	19152	14	;	;	:
10136	19152	15	20	20	CD
10136	19152	16	minutes	minute	NNS
10136	19152	17	to	to	TO
10136	19152	18	boil	boil	VB
10136	19152	19	after	after	IN
10136	19152	20	the	the	DT
10136	19152	21	sugar	sugar	NN
10136	19152	22	is	be	VBZ
10136	19152	23	added	add	VBN
10136	19152	24	.	.	.
10136	19153	1	_	_	NNP
10136	19153	2	Sufficient._--1	Sufficient._--1	NNP
10136	19153	3	-	-	HYPH
10136	19153	4	1/2	1/2	CD
10136	19153	5	lb	lb	XX
10136	19153	6	.	.	.
10136	19154	1	of	of	IN
10136	19154	2	apples	apple	NNS
10136	19154	3	sufficient	sufficient	JJ
10136	19154	4	for	for	IN
10136	19154	5	a	a	DT
10136	19154	6	small	small	JJ
10136	19154	7	mould	mould	NN
10136	19154	8	.	.	.
10136	19155	1	_	_	NNP
10136	19155	2	Seasonable	Seasonable	NNP
10136	19155	3	_	_	NNP
10136	19155	4	from	from	IN
10136	19155	5	July	July	NNP
10136	19155	6	to	to	IN
10136	19155	7	March	March	NNP
10136	19155	8	;	;	:
10136	19155	9	but	but	CC
10136	19155	10	is	be	VBZ
10136	19155	11	best	good	JJS
10136	19155	12	in	in	IN
10136	19155	13	September	September	NNP
10136	19155	14	,	,	,
10136	19155	15	October	October	NNP
10136	19155	16	or	or	CC
10136	19155	17	November	November	NNP
10136	19155	18	.	.	.
10136	19156	1	CLEAR	CLEAR	NNP
10136	19156	2	APPLE	apple	NN
10136	19156	3	JELLY	JELLY	NNP
10136	19156	4	.	.	.
10136	19157	1	1396	1396	CD
10136	19157	2	.	.	.
10136	19158	1	INGREDIENTS.--2	ingredients.--2	CD
10136	19158	2	dozen	dozen	NN
10136	19158	3	apples	apple	NNS
10136	19158	4	,	,	,
10136	19158	5	1	1	CD
10136	19158	6	-	-	SYM
10136	19158	7	1/2	1/2	CD
10136	19158	8	pint	pint	NN
10136	19158	9	of	of	IN
10136	19158	10	spring	spring	NN
10136	19158	11	-	-	HYPH
10136	19158	12	water	water	NN
10136	19158	13	;	;	:
10136	19158	14	to	to	IN
10136	19158	15	every	every	DT
10136	19158	16	pint	pint	NN
10136	19158	17	of	of	IN
10136	19158	18	juice	juice	NN
10136	19158	19	allow	allow	VBP
10136	19158	20	1/2	1/2	CD
10136	19158	21	lb	lb	XX
10136	19158	22	.	.	.
10136	19159	1	of	of	IN
10136	19159	2	loaf	loaf	NNP
10136	19159	3	sugar	sugar	NNP
10136	19159	4	,	,	,
10136	19159	5	1/2	1/2	CD
10136	19159	6	oz	oz	UH
10136	19159	7	.	.	.
10136	19160	1	of	of	IN
10136	19160	2	isinglass	isinglass	NNP
10136	19160	3	,	,	,
10136	19160	4	the	the	DT
10136	19160	5	rind	rind	NN
10136	19160	6	of	of	IN
10136	19160	7	1/2	1/2	CD
10136	19160	8	lemon	lemon	NN
10136	19160	9	.	.	.
10136	19161	1	_	_	NNP
10136	19161	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	19161	3	,	,	,
10136	19161	4	core	core	NN
10136	19161	5	,	,	,
10136	19161	6	and	and	CC
10136	19161	7	cut	cut	VBD
10136	19161	8	the	the	DT
10136	19161	9	apples	apple	NNS
10136	19161	10	into	into	IN
10136	19161	11	quarters	quarter	NNS
10136	19161	12	,	,	,
10136	19161	13	and	and	CC
10136	19161	14	boil	boil	VB
10136	19161	15	them	-PRON-	PRP
10136	19161	16	,	,	,
10136	19161	17	with	with	IN
10136	19161	18	the	the	DT
10136	19161	19	lemon	lemon	NN
10136	19161	20	-	-	HYPH
10136	19161	21	peel	peel	NN
10136	19161	22	,	,	,
10136	19161	23	until	until	IN
10136	19161	24	tender	tender	NN
10136	19161	25	;	;	:
10136	19161	26	then	then	RB
10136	19161	27	strain	strain	VB
10136	19161	28	off	off	RP
10136	19161	29	the	the	DT
10136	19161	30	apples	apple	NNS
10136	19161	31	,	,	,
10136	19161	32	and	and	CC
10136	19161	33	run	run	VB
10136	19161	34	the	the	DT
10136	19161	35	juice	juice	NN
10136	19161	36	through	through	IN
10136	19161	37	a	a	DT
10136	19161	38	jelly	jelly	JJ
10136	19161	39	-	-	HYPH
10136	19161	40	bag	bag	NN
10136	19161	41	;	;	:
10136	19161	42	put	put	VB
10136	19161	43	the	the	DT
10136	19161	44	strained	strained	JJ
10136	19161	45	juice	juice	NN
10136	19161	46	,	,	,
10136	19161	47	with	with	IN
10136	19161	48	the	the	DT
10136	19161	49	sugar	sugar	NN
10136	19161	50	and	and	CC
10136	19161	51	isinglass	isinglass	NN
10136	19161	52	,	,	,
10136	19161	53	which	which	WDT
10136	19161	54	has	have	VBZ
10136	19161	55	been	be	VBN
10136	19161	56	previously	previously	RB
10136	19161	57	boiled	boil	VBN
10136	19161	58	in	in	IN
10136	19161	59	1/2	1/2	CD
10136	19161	60	pint	pint	NN
10136	19161	61	of	of	IN
10136	19161	62	water	water	NN
10136	19161	63	,	,	,
10136	19161	64	into	into	IN
10136	19161	65	a	a	DT
10136	19161	66	lined	line	VBN
10136	19161	67	saucepan	saucepan	NN
10136	19161	68	or	or	CC
10136	19161	69	preserving	preserving	JJ
10136	19161	70	-	-	HYPH
10136	19161	71	pan	pan	NN
10136	19161	72	;	;	:
10136	19161	73	boil	boil	VB
10136	19161	74	all	all	RB
10136	19161	75	together	together	RB
10136	19161	76	for	for	IN
10136	19161	77	about	about	RB
10136	19161	78	1/4	1/4	CD
10136	19161	79	hour	hour	NN
10136	19161	80	,	,	,
10136	19161	81	and	and	CC
10136	19161	82	put	put	VBD
10136	19161	83	the	the	DT
10136	19161	84	jelly	jelly	NN
10136	19161	85	into	into	IN
10136	19161	86	moulds	mould	NNS
10136	19161	87	.	.	.
10136	19162	1	When	when	WRB
10136	19162	2	this	this	DT
10136	19162	3	jelly	jelly	NN
10136	19162	4	is	be	VBZ
10136	19162	5	nice	nice	JJ
10136	19162	6	and	and	CC
10136	19162	7	clear	clear	JJ
10136	19162	8	,	,	,
10136	19162	9	and	and	CC
10136	19162	10	turned	turn	VBD
10136	19162	11	out	out	RP
10136	19162	12	well	well	RB
10136	19162	13	,	,	,
10136	19162	14	it	-PRON-	PRP
10136	19162	15	makes	make	VBZ
10136	19162	16	a	a	DT
10136	19162	17	pretty	pretty	JJ
10136	19162	18	addition	addition	NN
10136	19162	19	to	to	IN
10136	19162	20	the	the	DT
10136	19162	21	supper	supper	NN
10136	19162	22	-	-	HYPH
10136	19162	23	table	table	NN
10136	19162	24	,	,	,
10136	19162	25	with	with	IN
10136	19162	26	a	a	DT
10136	19162	27	little	little	JJ
10136	19162	28	custard	custard	NN
10136	19162	29	or	or	CC
10136	19162	30	whipped	whip	VBN
10136	19162	31	cream	cream	NN
10136	19162	32	round	round	IN
10136	19162	33	it	-PRON-	PRP
10136	19162	34	:	:	:
10136	19162	35	the	the	DT
10136	19162	36	addition	addition	NN
10136	19162	37	of	of	IN
10136	19162	38	a	a	DT
10136	19162	39	little	little	JJ
10136	19162	40	lemon	lemon	NN
10136	19162	41	-	-	HYPH
10136	19162	42	juice	juice	NN
10136	19162	43	improves	improve	VBZ
10136	19162	44	the	the	DT
10136	19162	45	flavour	flavour	NN
10136	19162	46	,	,	,
10136	19162	47	but	but	CC
10136	19162	48	it	-PRON-	PRP
10136	19162	49	is	be	VBZ
10136	19162	50	apt	apt	JJ
10136	19162	51	to	to	TO
10136	19162	52	render	render	VB
10136	19162	53	the	the	DT
10136	19162	54	jelly	jelly	NNP
10136	19162	55	muddy	muddy	JJ
10136	19162	56	and	and	CC
10136	19162	57	thick	thick	JJ
10136	19162	58	.	.	.
10136	19163	1	If	if	IN
10136	19163	2	required	require	VBN
10136	19163	3	to	to	TO
10136	19163	4	be	be	VB
10136	19163	5	kept	keep	VBN
10136	19163	6	any	any	DT
10136	19163	7	length	length	NN
10136	19163	8	of	of	IN
10136	19163	9	time	time	NN
10136	19163	10	,	,	,
10136	19163	11	rather	rather	RB
10136	19163	12	a	a	DT
10136	19163	13	larger	large	JJR
10136	19163	14	proportion	proportion	NN
10136	19163	15	of	of	IN
10136	19163	16	sugar	sugar	NN
10136	19163	17	must	must	MD
10136	19163	18	be	be	VB
10136	19163	19	used	use	VBN
10136	19163	20	.	.	.
10136	19164	1	_	_	NNP
10136	19164	2	Time_.--From	Time_.--From	NNP
10136	19164	3	1	1	CD
10136	19164	4	to	to	IN
10136	19164	5	1	1	CD
10136	19164	6	-	-	HYPH
10136	19164	7	1/2	1/2	CD
10136	19164	8	hour	hour	NN
10136	19164	9	to	to	TO
10136	19164	10	boil	boil	VB
10136	19164	11	the	the	DT
10136	19164	12	apples	apple	NNS
10136	19164	13	;	;	:
10136	19164	14	1/4	1/4	CD
10136	19164	15	hour	hour	NN
10136	19164	16	the	the	DT
10136	19164	17	jelly	jelly	NN
10136	19164	18	.	.	.
10136	19165	1	_	_	NNP
10136	19165	2	Average	average	JJ
10136	19165	3	cost	cost	NN
10136	19165	4	_	_	NNP
10136	19165	5	,	,	,
10136	19165	6	1s	1	NNS
10136	19165	7	.	.	.
10136	19166	1	6d	6d	NNP
10136	19166	2	.	.	.
10136	19167	1	_	_	NNP
10136	19167	2	Sufficient	Sufficient	NNP
10136	19167	3	_	_	NNP
10136	19167	4	for	for	IN
10136	19167	5	a	a	DT
10136	19167	6	1	1	CD
10136	19167	7	-	-	SYM
10136	19167	8	1/2-pint	1/2-pint	CD
10136	19167	9	mould	mould	NN
10136	19167	10	.	.	.
10136	19168	1	_	_	NNP
10136	19168	2	Seasonable	Seasonable	NNP
10136	19168	3	_	_	NNP
10136	19168	4	from	from	IN
10136	19168	5	July	July	NNP
10136	19168	6	to	to	IN
10136	19168	7	March	March	NNP
10136	19168	8	.	.	.
10136	19169	1	A	a	DT
10136	19169	2	PRETTY	pretty	NN
10136	19169	3	DISH	dish	NN
10136	19169	4	OF	of	IN
10136	19169	5	APPLES	apple	NNS
10136	19169	6	AND	and	CC
10136	19169	7	RICE	rice	NN
10136	19169	8	.	.	.
10136	19170	1	1397	1397	CD
10136	19170	2	.	.	.
10136	19171	1	INGREDIENTS.--6	ingredients.--6	VB
10136	19171	2	oz	oz	UH
10136	19171	3	.	.	.
10136	19172	1	of	of	IN
10136	19172	2	rice	rice	NNP
10136	19172	3	,	,	,
10136	19172	4	1	1	CD
10136	19172	5	quart	quart	NN
10136	19172	6	of	of	IN
10136	19172	7	milk	milk	NN
10136	19172	8	,	,	,
10136	19172	9	the	the	DT
10136	19172	10	rind	rind	NN
10136	19172	11	of	of	IN
10136	19172	12	1/2	1/2	CD
10136	19172	13	lemon	lemon	NN
10136	19172	14	,	,	,
10136	19172	15	sugar	sugar	VBP
10136	19172	16	to	to	TO
10136	19172	17	taste	taste	VB
10136	19172	18	,	,	,
10136	19172	19	1/2	1/2	CD
10136	19172	20	saltspoonful	saltspoonful	NN
10136	19172	21	of	of	IN
10136	19172	22	salt	salt	NN
10136	19172	23	,	,	,
10136	19172	24	8	8	CD
10136	19172	25	apples	apple	NNS
10136	19172	26	,	,	,
10136	19172	27	1/4	1/4	CD
10136	19172	28	lb	lb	IN
10136	19172	29	.	.	.
10136	19173	1	of	of	IN
10136	19173	2	sugar	sugar	NNP
10136	19173	3	,	,	,
10136	19173	4	1/4	1/4	CD
10136	19173	5	pint	pint	NN
10136	19173	6	of	of	IN
10136	19173	7	water	water	NN
10136	19173	8	,	,	,
10136	19173	9	1/2	1/2	CD
10136	19173	10	pint	pint	NN
10136	19173	11	of	of	IN
10136	19173	12	boiled	boil	VBN
10136	19173	13	custard	custard	NN
10136	19173	14	No	no	NN
10136	19173	15	.	.	.
10136	19174	1	1423	1423	CD
10136	19174	2	.	.	.
10136	19175	1	_	_	NNP
10136	19175	2	Mode_.--Flavour	Mode_.--Flavour	NNP
10136	19175	3	the	the	DT
10136	19175	4	milk	milk	NN
10136	19175	5	with	with	IN
10136	19175	6	lemon	lemon	NN
10136	19175	7	-	-	HYPH
10136	19175	8	rind	rind	NN
10136	19175	9	,	,	,
10136	19175	10	by	by	IN
10136	19175	11	boiling	boil	VBG
10136	19175	12	them	-PRON-	PRP
10136	19175	13	together	together	RB
10136	19175	14	for	for	IN
10136	19175	15	a	a	DT
10136	19175	16	few	few	JJ
10136	19175	17	minutes	minute	NNS
10136	19175	18	;	;	:
10136	19175	19	then	then	RB
10136	19175	20	take	take	VB
10136	19175	21	out	out	RP
10136	19175	22	the	the	DT
10136	19175	23	peel	peel	NN
10136	19175	24	,	,	,
10136	19175	25	and	and	CC
10136	19175	26	put	put	VBD
10136	19175	27	in	in	IN
10136	19175	28	the	the	DT
10136	19175	29	rice	rice	NN
10136	19175	30	,	,	,
10136	19175	31	with	with	IN
10136	19175	32	sufficient	sufficient	JJ
10136	19175	33	sugar	sugar	NN
10136	19175	34	to	to	TO
10136	19175	35	sweeten	sweeten	VB
10136	19175	36	it	-PRON-	PRP
10136	19175	37	nicely	nicely	RB
10136	19175	38	,	,	,
10136	19175	39	and	and	CC
10136	19175	40	boil	boil	VB
10136	19175	41	gently	gently	RB
10136	19175	42	until	until	IN
10136	19175	43	the	the	DT
10136	19175	44	rice	rice	NN
10136	19175	45	is	be	VBZ
10136	19175	46	quite	quite	RB
10136	19175	47	soft	soft	JJ
10136	19175	48	;	;	:
10136	19175	49	then	then	RB
10136	19175	50	let	let	VB
10136	19175	51	it	-PRON-	PRP
10136	19175	52	cool	cool	VB
10136	19175	53	.	.	.
10136	19176	1	In	in	IN
10136	19176	2	the	the	DT
10136	19176	3	mean	mean	JJ
10136	19176	4	time	time	NN
10136	19176	5	pare	pare	NNP
10136	19176	6	,	,	,
10136	19176	7	quarter	quarter	NN
10136	19176	8	,	,	,
10136	19176	9	and	and	CC
10136	19176	10	core	core	VB
10136	19176	11	the	the	DT
10136	19176	12	apples	apple	NNS
10136	19176	13	,	,	,
10136	19176	14	and	and	CC
10136	19176	15	boil	boil	VB
10136	19176	16	them	-PRON-	PRP
10136	19176	17	until	until	IN
10136	19176	18	tender	tender	NN
10136	19176	19	in	in	IN
10136	19176	20	a	a	DT
10136	19176	21	syrup	syrup	NN
10136	19176	22	made	make	VBN
10136	19176	23	with	with	IN
10136	19176	24	sugar	sugar	NN
10136	19176	25	and	and	CC
10136	19176	26	water	water	NN
10136	19176	27	in	in	IN
10136	19176	28	the	the	DT
10136	19176	29	above	above	JJ
10136	19176	30	proportion	proportion	NN
10136	19176	31	;	;	:
10136	19176	32	and	and	CC
10136	19176	33	,	,	,
10136	19176	34	when	when	WRB
10136	19176	35	soft	soft	JJ
10136	19176	36	,	,	,
10136	19176	37	lift	lift	VB
10136	19176	38	them	-PRON-	PRP
10136	19176	39	out	out	RP
10136	19176	40	on	on	IN
10136	19176	41	a	a	DT
10136	19176	42	sieve	sieve	NN
10136	19176	43	to	to	TO
10136	19176	44	drain	drain	VB
10136	19176	45	.	.	.
10136	19177	1	Now	now	RB
10136	19177	2	put	put	VB
10136	19177	3	a	a	DT
10136	19177	4	middling	middling	JJ
10136	19177	5	-	-	HYPH
10136	19177	6	sized	sized	JJ
10136	19177	7	gallipot	gallipot	NN
10136	19177	8	in	in	IN
10136	19177	9	the	the	DT
10136	19177	10	centre	centre	NN
10136	19177	11	of	of	IN
10136	19177	12	a	a	DT
10136	19177	13	dish	dish	NN
10136	19177	14	;	;	:
10136	19177	15	lay	lay	VB
10136	19177	16	the	the	DT
10136	19177	17	rice	rice	NN
10136	19177	18	all	all	DT
10136	19177	19	round	round	NN
10136	19177	20	till	till	IN
10136	19177	21	the	the	DT
10136	19177	22	top	top	NN
10136	19177	23	of	of	IN
10136	19177	24	the	the	DT
10136	19177	25	gallipot	gallipot	NN
10136	19177	26	is	be	VBZ
10136	19177	27	reached	reach	VBN
10136	19177	28	;	;	:
10136	19177	29	smooth	smooth	VB
10136	19177	30	the	the	DT
10136	19177	31	rice	rice	NN
10136	19177	32	with	with	IN
10136	19177	33	the	the	DT
10136	19177	34	back	back	NN
10136	19177	35	of	of	IN
10136	19177	36	a	a	DT
10136	19177	37	spoon	spoon	NN
10136	19177	38	,	,	,
10136	19177	39	and	and	CC
10136	19177	40	stick	stick	VB
10136	19177	41	the	the	DT
10136	19177	42	apples	apple	NNS
10136	19177	43	into	into	IN
10136	19177	44	it	-PRON-	PRP
10136	19177	45	in	in	IN
10136	19177	46	rows	row	NNS
10136	19177	47	,	,	,
10136	19177	48	one	one	CD
10136	19177	49	row	row	NN
10136	19177	50	sloping	slope	VBG
10136	19177	51	to	to	IN
10136	19177	52	the	the	DT
10136	19177	53	right	right	NN
10136	19177	54	and	and	CC
10136	19177	55	the	the	DT
10136	19177	56	next	next	JJ
10136	19177	57	to	to	IN
10136	19177	58	the	the	DT
10136	19177	59	left	left	NN
10136	19177	60	.	.	.
10136	19178	1	Set	set	VB
10136	19178	2	it	-PRON-	PRP
10136	19178	3	in	in	IN
10136	19178	4	the	the	DT
10136	19178	5	oven	oven	NN
10136	19178	6	to	to	TO
10136	19178	7	colour	colour	VB
10136	19178	8	the	the	DT
10136	19178	9	apples	apple	NNS
10136	19178	10	;	;	:
10136	19178	11	then	then	RB
10136	19178	12	,	,	,
10136	19178	13	when	when	WRB
10136	19178	14	required	require	VBN
10136	19178	15	for	for	IN
10136	19178	16	table	table	NN
10136	19178	17	,	,	,
10136	19178	18	remove	remove	VB
10136	19178	19	the	the	DT
10136	19178	20	gallipot	gallipot	NN
10136	19178	21	,	,	,
10136	19178	22	garnish	garnish	VB
10136	19178	23	the	the	DT
10136	19178	24	rice	rice	NN
10136	19178	25	with	with	IN
10136	19178	26	preserved	preserve	VBN
10136	19178	27	fruits	fruit	NNS
10136	19178	28	,	,	,
10136	19178	29	and	and	CC
10136	19178	30	pour	pour	VBP
10136	19178	31	in	in	IN
10136	19178	32	the	the	DT
10136	19178	33	middle	middle	JJ
10136	19178	34	sufficient	sufficient	JJ
10136	19178	35	custard	custard	NN
10136	19178	36	,	,	,
10136	19178	37	made	make	VBN
10136	19178	38	by	by	IN
10136	19178	39	recipe	recipe	NN
10136	19178	40	No	no	NN
10136	19178	41	.	.	.
10136	19179	1	1423	1423	CD
10136	19179	2	,	,	,
10136	19179	3	to	to	TO
10136	19179	4	be	be	VB
10136	19179	5	level	level	NN
10136	19179	6	with	with	IN
10136	19179	7	the	the	DT
10136	19179	8	top	top	NN
10136	19179	9	of	of	IN
10136	19179	10	the	the	DT
10136	19179	11	rice	rice	NN
10136	19179	12	,	,	,
10136	19179	13	and	and	CC
10136	19179	14	serve	serve	VB
10136	19179	15	hot	hot	JJ
10136	19179	16	.	.	.
10136	19180	1	_	_	NNP
10136	19180	2	Time_.--From	Time_.--From	NNP
10136	19180	3	20	20	CD
10136	19180	4	to	to	TO
10136	19180	5	30	30	CD
10136	19180	6	minutes	minute	NNS
10136	19180	7	to	to	TO
10136	19180	8	stew	stew	VB
10136	19180	9	the	the	DT
10136	19180	10	apples	apple	NNS
10136	19180	11	;	;	:
10136	19180	12	3/4	3/4	CD
10136	19180	13	hour	hour	NN
10136	19180	14	to	to	TO
10136	19180	15	simmer	simmer	VB
10136	19180	16	the	the	DT
10136	19180	17	rice	rice	NN
10136	19180	18	;	;	:
10136	19180	19	1/4	1/4	CD
10136	19180	20	hour	hour	NN
10136	19180	21	to	to	TO
10136	19180	22	bake	bake	VB
10136	19180	23	.	.	.
10136	19181	1	_	_	NNP
10136	19181	2	Average	average	JJ
10136	19181	3	cost	cost	NN
10136	19181	4	_	_	NNP
10136	19181	5	,	,	,
10136	19181	6	1s	1	NNS
10136	19181	7	.	.	.
10136	19182	1	6d	6d	NNP
10136	19182	2	.	.	.
10136	19183	1	_	_	NNP
10136	19183	2	Sufficient	Sufficient	NNP
10136	19183	3	_	_	NNP
10136	19183	4	for	for	IN
10136	19183	5	5	5	CD
10136	19183	6	or	or	CC
10136	19183	7	6	6	CD
10136	19183	8	persons	person	NNS
10136	19183	9	.	.	.
10136	19184	1	_	_	NNP
10136	19184	2	Seasonable	Seasonable	NNP
10136	19184	3	_	_	NNP
10136	19184	4	from	from	IN
10136	19184	5	July	July	NNP
10136	19184	6	to	to	IN
10136	19184	7	March	March	NNP
10136	19184	8	.	.	.
10136	19185	1	APPLES	APPLES	NNP
10136	19185	2	A	a	DT
10136	19185	3	LA	LA	NNP
10136	19185	4	PORTUGAISE	PORTUGAISE	NNP
10136	19185	5	.	.	.
10136	19186	1	1398	1398	CD
10136	19186	2	.	.	.
10136	19187	1	INGREDIENTS.--8	INGREDIENTS.--8	``
10136	19187	2	good	good	JJ
10136	19187	3	boiling	boiling	NN
10136	19187	4	apples	apple	NNS
10136	19187	5	,	,	,
10136	19187	6	1/2	1/2	CD
10136	19187	7	pint	pint	NN
10136	19187	8	of	of	IN
10136	19187	9	water	water	NN
10136	19187	10	,	,	,
10136	19187	11	6	6	CD
10136	19187	12	oz	oz	IN
10136	19187	13	.	.	.
10136	19188	1	of	of	IN
10136	19188	2	sugar	sugar	NNP
10136	19188	3	,	,	,
10136	19188	4	a	a	DT
10136	19188	5	layer	layer	NN
10136	19188	6	of	of	IN
10136	19188	7	apple	apple	NN
10136	19188	8	marmalade	marmalade	NN
10136	19188	9	No	no	UH
10136	19188	10	.	.	.
10136	19189	1	1395	1395	CD
10136	19189	2	,	,	,
10136	19189	3	8	8	CD
10136	19189	4	preserved	preserve	VBN
10136	19189	5	cherries	cherry	NNS
10136	19189	6	,	,	,
10136	19189	7	garnishing	garnish	VBG
10136	19189	8	of	of	IN
10136	19189	9	apricot	apricot	NNP
10136	19189	10	jam	jam	NNP
10136	19189	11	.	.	.
10136	19190	1	_	_	NNP
10136	19190	2	Mode_.--Peel	mode_.--peel	VBP
10136	19190	3	the	the	DT
10136	19190	4	apples	apple	NNS
10136	19190	5	,	,	,
10136	19190	6	and	and	CC
10136	19190	7	,	,	,
10136	19190	8	with	with	IN
10136	19190	9	a	a	DT
10136	19190	10	vegetable	vegetable	NN
10136	19190	11	-	-	HYPH
10136	19190	12	cutter	cutter	NN
10136	19190	13	,	,	,
10136	19190	14	push	push	VB
10136	19190	15	out	out	RP
10136	19190	16	the	the	DT
10136	19190	17	cores	core	NNS
10136	19190	18	;	;	:
10136	19190	19	boil	boil	VB
10136	19190	20	them	-PRON-	PRP
10136	19190	21	in	in	IN
10136	19190	22	the	the	DT
10136	19190	23	above	above	JJ
10136	19190	24	proportion	proportion	NN
10136	19190	25	of	of	IN
10136	19190	26	sugar	sugar	NN
10136	19190	27	and	and	CC
10136	19190	28	water	water	NN
10136	19190	29	,	,	,
10136	19190	30	without	without	IN
10136	19190	31	being	be	VBG
10136	19190	32	too	too	RB
10136	19190	33	much	much	JJ
10136	19190	34	done	do	VBN
10136	19190	35	,	,	,
10136	19190	36	and	and	CC
10136	19190	37	take	take	VB
10136	19190	38	care	care	NN
10136	19190	39	they	-PRON-	PRP
10136	19190	40	do	do	VBP
10136	19190	41	not	not	RB
10136	19190	42	break	break	VB
10136	19190	43	.	.	.
10136	19191	1	Have	have	VBP
10136	19191	2	ready	ready	JJ
10136	19191	3	a	a	DT
10136	19191	4	white	white	JJ
10136	19191	5	apple	apple	NN
10136	19191	6	marmalade	marmalade	NN
10136	19191	7	,	,	,
10136	19191	8	made	make	VBN
10136	19191	9	by	by	IN
10136	19191	10	recipe	recipe	NN
10136	19191	11	No	no	NN
10136	19191	12	.	.	.
10136	19192	1	1395	1395	CD
10136	19192	2	;	;	:
10136	19192	3	cover	cover	VB
10136	19192	4	the	the	DT
10136	19192	5	bottom	bottom	NN
10136	19192	6	of	of	IN
10136	19192	7	the	the	DT
10136	19192	8	dish	dish	NN
10136	19192	9	with	with	IN
10136	19192	10	this	this	DT
10136	19192	11	,	,	,
10136	19192	12	level	level	VB
10136	19192	13	it	-PRON-	PRP
10136	19192	14	,	,	,
10136	19192	15	and	and	CC
10136	19192	16	lay	lie	VBD
10136	19192	17	the	the	DT
10136	19192	18	apples	apple	NNS
10136	19192	19	in	in	IN
10136	19192	20	a	a	DT
10136	19192	21	sieve	sieve	NN
10136	19192	22	to	to	TO
10136	19192	23	drain	drain	VB
10136	19192	24	,	,	,
10136	19192	25	pile	pile	VB
10136	19192	26	them	-PRON-	PRP
10136	19192	27	neatly	neatly	RB
10136	19192	28	on	on	IN
10136	19192	29	the	the	DT
10136	19192	30	marmalade	marmalade	NN
10136	19192	31	,	,	,
10136	19192	32	making	make	VBG
10136	19192	33	them	-PRON-	PRP
10136	19192	34	high	high	JJ
10136	19192	35	in	in	IN
10136	19192	36	the	the	DT
10136	19192	37	centre	centre	NN
10136	19192	38	,	,	,
10136	19192	39	and	and	CC
10136	19192	40	place	place	VB
10136	19192	41	a	a	DT
10136	19192	42	preserved	preserve	VBN
10136	19192	43	cherry	cherry	NN
10136	19192	44	in	in	IN
10136	19192	45	the	the	DT
10136	19192	46	middle	middle	NN
10136	19192	47	of	of	IN
10136	19192	48	each	each	DT
10136	19192	49	.	.	.
10136	19193	1	Garnish	garnish	VB
10136	19193	2	with	with	IN
10136	19193	3	strips	strip	NNS
10136	19193	4	of	of	IN
10136	19193	5	candied	candy	VBN
10136	19193	6	citron	citron	NNP
10136	19193	7	or	or	CC
10136	19193	8	apricot	apricot	NNP
10136	19193	9	jam	jam	NNP
10136	19193	10	,	,	,
10136	19193	11	and	and	CC
10136	19193	12	the	the	DT
10136	19193	13	dish	dish	NN
10136	19193	14	is	be	VBZ
10136	19193	15	ready	ready	JJ
10136	19193	16	for	for	IN
10136	19193	17	table	table	NN
10136	19193	18	.	.	.
10136	19194	1	_	_	NNP
10136	19194	2	Time_.--From	Time_.--From	NNP
10136	19194	3	20	20	CD
10136	19194	4	to	to	IN
10136	19194	5	SO	SO	NNP
10136	19194	6	minutes	minute	NNS
10136	19194	7	to	to	TO
10136	19194	8	stew	stew	VB
10136	19194	9	the	the	DT
10136	19194	10	apples	apple	NNS
10136	19194	11	.	.	.
10136	19195	1	_	_	NNP
10136	19195	2	Average	average	JJ
10136	19195	3	cost	cost	NN
10136	19195	4	_	_	NNP
10136	19195	5	,	,	,
10136	19195	6	1s	1	NNS
10136	19195	7	.	.	.
10136	19196	1	3d	3d	LS
10136	19196	2	.	.	.
10136	19197	1	_	_	NNP
10136	19197	2	Sufficient	Sufficient	NNP
10136	19197	3	_	_	NNP
10136	19197	4	for	for	IN
10136	19197	5	1	1	CD
10136	19197	6	entremets	entremet	NNS
10136	19197	7	.	.	.
10136	19198	1	_	_	NNP
10136	19198	2	Seasonable	Seasonable	NNP
10136	19198	3	_	_	NNP
10136	19198	4	from	from	IN
10136	19198	5	July	July	NNP
10136	19198	6	to	to	IN
10136	19198	7	March	March	NNP
10136	19198	8	.	.	.
10136	19199	1	APPLES	APPLES	NNP
10136	19199	2	IN	in	IN
10136	19199	3	RED	RED	NNP
10136	19199	4	JELLY	JELLY	NNP
10136	19199	5	.	.	.
10136	19200	1	(	(	-LRB-
10136	19200	2	_	_	NNP
10136	19200	3	A	a	DT
10136	19200	4	pretty	pretty	JJ
10136	19200	5	Supper	Supper	NNP
10136	19200	6	Dish	Dish	NNP
10136	19200	7	_	_	NNP
10136	19200	8	.	.	.
10136	19200	9	)	)	-RRB-
10136	19201	1	1399	1399	CD
10136	19201	2	.	.	.
10136	19202	1	INGREDIENTS.--6	ingredients.--6	PRP$
10136	19202	2	good	good	JJ
10136	19202	3	-	-	HYPH
10136	19202	4	sized	sized	JJ
10136	19202	5	apples	apple	NNS
10136	19202	6	,	,	,
10136	19202	7	12	12	CD
10136	19202	8	cloves	clove	NNS
10136	19202	9	,	,	,
10136	19202	10	pounded	pound	VBD
10136	19202	11	sugar	sugar	NN
10136	19202	12	,	,	,
10136	19202	13	1	1	CD
10136	19202	14	lemon	lemon	NN
10136	19202	15	,	,	,
10136	19202	16	2	2	CD
10136	19202	17	teacupfuls	teacupful	NNS
10136	19202	18	of	of	IN
10136	19202	19	water	water	NN
10136	19202	20	,	,	,
10136	19202	21	1	1	CD
10136	19202	22	tablespoonful	tablespoonful	JJ
10136	19202	23	of	of	IN
10136	19202	24	gelatine	gelatine	NN
10136	19202	25	,	,	,
10136	19202	26	a	a	DT
10136	19202	27	few	few	JJ
10136	19202	28	drops	drop	NNS
10136	19202	29	of	of	IN
10136	19202	30	prepared	prepare	VBN
10136	19202	31	cochineal	cochineal	NN
10136	19202	32	.	.	.
10136	19203	1	_	_	NNP
10136	19203	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	19203	3	rather	rather	RB
10136	19203	4	large	large	JJ
10136	19203	5	apples	apple	NNS
10136	19203	6	;	;	:
10136	19203	7	peel	peel	VB
10136	19203	8	them	-PRON-	PRP
10136	19203	9	and	and	CC
10136	19203	10	take	take	VB
10136	19203	11	out	out	RP
10136	19203	12	the	the	DT
10136	19203	13	cores	core	NNS
10136	19203	14	,	,	,
10136	19203	15	either	either	CC
10136	19203	16	with	with	IN
10136	19203	17	a	a	DT
10136	19203	18	scoop	scoop	NN
10136	19203	19	or	or	CC
10136	19203	20	a	a	DT
10136	19203	21	small	small	JJ
10136	19203	22	silver	silver	NN
10136	19203	23	knife	knife	NN
10136	19203	24	,	,	,
10136	19203	25	and	and	CC
10136	19203	26	put	put	VBD
10136	19203	27	into	into	IN
10136	19203	28	each	each	DT
10136	19203	29	apple	apple	NN
10136	19203	30	2	2	CD
10136	19203	31	cloves	clove	NNS
10136	19203	32	and	and	CC
10136	19203	33	as	as	RB
10136	19203	34	much	much	JJ
10136	19203	35	sifted	sifted	JJ
10136	19203	36	sugar	sugar	NN
10136	19203	37	as	as	IN
10136	19203	38	they	-PRON-	PRP
10136	19203	39	will	will	MD
10136	19203	40	hold	hold	VB
10136	19203	41	.	.	.
10136	19204	1	Place	place	VB
10136	19204	2	them	-PRON-	PRP
10136	19204	3	,	,	,
10136	19204	4	without	without	IN
10136	19204	5	touching	touch	VBG
10136	19204	6	each	each	DT
10136	19204	7	other	other	JJ
10136	19204	8	,	,	,
10136	19204	9	in	in	IN
10136	19204	10	a	a	DT
10136	19204	11	large	large	JJ
10136	19204	12	pie	pie	NN
10136	19204	13	-	-	HYPH
10136	19204	14	dish	dish	NN
10136	19204	15	;	;	:
10136	19204	16	add	add	VB
10136	19204	17	more	more	JJR
10136	19204	18	white	white	JJ
10136	19204	19	sugar	sugar	NN
10136	19204	20	,	,	,
10136	19204	21	the	the	DT
10136	19204	22	juice	juice	NN
10136	19204	23	of	of	IN
10136	19204	24	1	1	CD
10136	19204	25	lemon	lemon	NN
10136	19204	26	,	,	,
10136	19204	27	and	and	CC
10136	19204	28	2	2	CD
10136	19204	29	teacupfuls	teacupful	NNS
10136	19204	30	of	of	IN
10136	19204	31	water	water	NN
10136	19204	32	.	.	.
10136	19205	1	Bake	bake	VB
10136	19205	2	in	in	IN
10136	19205	3	the	the	DT
10136	19205	4	oven	oven	NN
10136	19205	5	,	,	,
10136	19205	6	with	with	IN
10136	19205	7	a	a	DT
10136	19205	8	dish	dish	NN
10136	19205	9	over	over	IN
10136	19205	10	them	-PRON-	PRP
10136	19205	11	,	,	,
10136	19205	12	until	until	IN
10136	19205	13	they	-PRON-	PRP
10136	19205	14	are	be	VBP
10136	19205	15	done	do	VBN
10136	19205	16	.	.	.
10136	19206	1	Look	look	VB
10136	19206	2	at	at	IN
10136	19206	3	them	-PRON-	PRP
10136	19206	4	frequently	frequently	RB
10136	19206	5	,	,	,
10136	19206	6	and	and	CC
10136	19206	7	,	,	,
10136	19206	8	as	as	IN
10136	19206	9	each	each	DT
10136	19206	10	apple	apple	NN
10136	19206	11	is	be	VBZ
10136	19206	12	cooked	cook	VBN
10136	19206	13	,	,	,
10136	19206	14	place	place	VB
10136	19206	15	it	-PRON-	PRP
10136	19206	16	in	in	IN
10136	19206	17	a	a	DT
10136	19206	18	glass	glass	NN
10136	19206	19	dish	dish	NN
10136	19206	20	.	.	.
10136	19207	1	They	-PRON-	PRP
10136	19207	2	must	must	MD
10136	19207	3	not	not	RB
10136	19207	4	be	be	VB
10136	19207	5	left	leave	VBN
10136	19207	6	in	in	IN
10136	19207	7	the	the	DT
10136	19207	8	oven	oven	NN
10136	19207	9	after	after	IN
10136	19207	10	they	-PRON-	PRP
10136	19207	11	are	be	VBP
10136	19207	12	done	do	VBN
10136	19207	13	,	,	,
10136	19207	14	or	or	CC
10136	19207	15	they	-PRON-	PRP
10136	19207	16	will	will	MD
10136	19207	17	break	break	VB
10136	19207	18	,	,	,
10136	19207	19	and	and	CC
10136	19207	20	so	so	RB
10136	19207	21	would	would	MD
10136	19207	22	spoil	spoil	VB
10136	19207	23	the	the	DT
10136	19207	24	appearance	appearance	NN
10136	19207	25	of	of	IN
10136	19207	26	the	the	DT
10136	19207	27	dish	dish	NN
10136	19207	28	.	.	.
10136	19208	1	When	when	WRB
10136	19208	2	the	the	DT
10136	19208	3	apples	apple	NNS
10136	19208	4	are	be	VBP
10136	19208	5	neatly	neatly	RB
10136	19208	6	arranged	arrange	VBN
10136	19208	7	in	in	IN
10136	19208	8	the	the	DT
10136	19208	9	dish	dish	NN
10136	19208	10	without	without	IN
10136	19208	11	touching	touch	VBG
10136	19208	12	each	each	DT
10136	19208	13	other	other	JJ
10136	19208	14	,	,	,
10136	19208	15	strain	strain	VB
10136	19208	16	the	the	DT
10136	19208	17	liquor	liquor	NN
10136	19208	18	in	in	IN
10136	19208	19	which	which	WDT
10136	19208	20	they	-PRON-	PRP
10136	19208	21	have	have	VBP
10136	19208	22	been	be	VBN
10136	19208	23	stewing	stew	VBG
10136	19208	24	,	,	,
10136	19208	25	into	into	IN
10136	19208	26	a	a	DT
10136	19208	27	lined	lined	JJ
10136	19208	28	saucepan	saucepan	NN
10136	19208	29	;	;	:
10136	19208	30	add	add	VB
10136	19208	31	to	to	IN
10136	19208	32	it	-PRON-	PRP
10136	19208	33	the	the	DT
10136	19208	34	rind	rind	NN
10136	19208	35	of	of	IN
10136	19208	36	the	the	DT
10136	19208	37	lemon	lemon	NN
10136	19208	38	,	,	,
10136	19208	39	and	and	CC
10136	19208	40	a	a	DT
10136	19208	41	tablespoonful	tablespoonful	JJ
10136	19208	42	of	of	IN
10136	19208	43	gelatine	gelatine	NN
10136	19208	44	which	which	WDT
10136	19208	45	has	have	VBZ
10136	19208	46	been	be	VBN
10136	19208	47	previously	previously	RB
10136	19208	48	dissolved	dissolve	VBN
10136	19208	49	in	in	IN
10136	19208	50	cold	cold	JJ
10136	19208	51	water	water	NN
10136	19208	52	,	,	,
10136	19208	53	and	and	CC
10136	19208	54	,	,	,
10136	19208	55	if	if	IN
10136	19208	56	not	not	RB
10136	19208	57	sweet	sweet	JJ
10136	19208	58	,	,	,
10136	19208	59	a	a	DT
10136	19208	60	little	little	RB
10136	19208	61	more	more	JJR
10136	19208	62	sugar	sugar	NN
10136	19208	63	,	,	,
10136	19208	64	and	and	CC
10136	19208	65	6	6	CD
10136	19208	66	cloves	clove	NNS
10136	19208	67	.	.	.
10136	19209	1	Boil	boil	VB
10136	19209	2	till	till	IN
10136	19209	3	quite	quite	RB
10136	19209	4	clear	clear	JJ
10136	19209	5	;	;	:
10136	19209	6	colour	colour	NN
10136	19209	7	with	with	IN
10136	19209	8	a	a	DT
10136	19209	9	few	few	JJ
10136	19209	10	drops	drop	NNS
10136	19209	11	of	of	IN
10136	19209	12	prepared	prepare	VBN
10136	19209	13	cochineal	cochineal	NN
10136	19209	14	,	,	,
10136	19209	15	and	and	CC
10136	19209	16	strain	strain	VB
10136	19209	17	the	the	DT
10136	19209	18	jelly	jelly	NN
10136	19209	19	through	through	IN
10136	19209	20	a	a	DT
10136	19209	21	double	double	JJ
10136	19209	22	muslin	muslin	NN
10136	19209	23	into	into	IN
10136	19209	24	a	a	DT
10136	19209	25	jug	jug	NN
10136	19209	26	;	;	:
10136	19209	27	let	let	VB
10136	19209	28	it	-PRON-	PRP
10136	19209	29	cool	cool	VB
10136	19209	30	_	_	NNP
10136	19209	31	a	a	DT
10136	19209	32	little	little	JJ
10136	19209	33	_	_	NN
10136	19209	34	;	;	:
10136	19209	35	then	then	RB
10136	19209	36	pour	pour	VB
10136	19209	37	it	-PRON-	PRP
10136	19209	38	into	into	IN
10136	19209	39	the	the	DT
10136	19209	40	dish	dish	NN
10136	19209	41	round	round	IN
10136	19209	42	the	the	DT
10136	19209	43	apples	apple	NNS
10136	19209	44	.	.	.
10136	19210	1	When	when	WRB
10136	19210	2	quite	quite	RB
10136	19210	3	cold	cold	JJ
10136	19210	4	,	,	,
10136	19210	5	garnish	garnish	VBP
10136	19210	6	the	the	DT
10136	19210	7	tops	top	NNS
10136	19210	8	of	of	IN
10136	19210	9	the	the	DT
10136	19210	10	apples	apple	NNS
10136	19210	11	with	with	IN
10136	19210	12	a	a	DT
10136	19210	13	bright	bright	JJ
10136	19210	14	-	-	HYPH
10136	19210	15	coloured	coloured	JJ
10136	19210	16	marmalade	marmalade	NN
10136	19210	17	,	,	,
10136	19210	18	a	a	DT
10136	19210	19	jelly	jelly	NN
10136	19210	20	,	,	,
10136	19210	21	or	or	CC
10136	19210	22	the	the	DT
10136	19210	23	white	white	NN
10136	19210	24	of	of	IN
10136	19210	25	an	an	DT
10136	19210	26	egg	egg	NN
10136	19210	27	,	,	,
10136	19210	28	beaten	beat	VBN
10136	19210	29	to	to	IN
10136	19210	30	a	a	DT
10136	19210	31	strong	strong	JJ
10136	19210	32	froth	froth	NN
10136	19210	33	,	,	,
10136	19210	34	with	with	IN
10136	19210	35	a	a	DT
10136	19210	36	little	little	JJ
10136	19210	37	sifted	sifted	JJ
10136	19210	38	sugar	sugar	NN
10136	19210	39	.	.	.
10136	19211	1	_	_	NNP
10136	19211	2	Time_.--From	Time_.--From	NNP
10136	19211	3	30	30	CD
10136	19211	4	to	to	TO
10136	19211	5	50	50	CD
10136	19211	6	minutes	minute	NNS
10136	19211	7	to	to	TO
10136	19211	8	bake	bake	VB
10136	19211	9	the	the	DT
10136	19211	10	apples	apple	NNS
10136	19211	11	.	.	.
10136	19212	1	_	_	NNP
10136	19212	2	Average	average	JJ
10136	19212	3	cost	cost	NN
10136	19212	4	_	_	NNP
10136	19212	5	,	,	,
10136	19212	6	1s	1s	NNP
10136	19212	7	.	.	NNP
10136	19212	8	,	,	,
10136	19212	9	with	with	IN
10136	19212	10	the	the	DT
10136	19212	11	garnishing	garnishing	NN
10136	19212	12	.	.	.
10136	19213	1	_	_	NNP
10136	19213	2	Sufficient	Sufficient	NNP
10136	19213	3	_	_	NNP
10136	19213	4	for	for	IN
10136	19213	5	4	4	CD
10136	19213	6	or	or	CC
10136	19213	7	5	5	CD
10136	19213	8	persons	person	NNS
10136	19213	9	.	.	.
10136	19214	1	_	_	NNP
10136	19214	2	Seasonable	Seasonable	NNP
10136	19214	3	_	_	NNP
10136	19214	4	from	from	IN
10136	19214	5	July	July	NNP
10136	19214	6	to	to	IN
10136	19214	7	March	March	NNP
10136	19214	8	.	.	.
10136	19215	1	APPLES	apple	NNS
10136	19215	2	AND	and	CC
10136	19215	3	RICE	rice	NN
10136	19215	4	.	.	.
10136	19216	1	_	_	NNP
10136	19216	2	(	(	-LRB-
10136	19216	3	A	a	DT
10136	19216	4	Plain	plain	JJ
10136	19216	5	Dish	dish	NN
10136	19216	6	.	.	.
10136	19217	1	)	)	-RRB-
10136	19217	2	_	_	NNP
10136	19217	3	1400	1400	CD
10136	19217	4	.	.	.
10136	19218	1	INGREDIENTS.--8	ingredients.--8	CD
10136	19218	2	good	good	JJ
10136	19218	3	sized	sized	JJ
10136	19218	4	apples	apple	NNS
10136	19218	5	,	,	,
10136	19218	6	3	3	CD
10136	19218	7	oz	oz	IN
10136	19218	8	.	.	.
10136	19219	1	of	of	IN
10136	19219	2	butter	butter	NN
10136	19219	3	,	,	,
10136	19219	4	the	the	DT
10136	19219	5	rind	rind	NN
10136	19219	6	of	of	IN
10136	19219	7	1/2	1/2	CD
10136	19219	8	lemon	lemon	NN
10136	19219	9	minced	mince	VBN
10136	19219	10	very	very	RB
10136	19219	11	fine	fine	JJ
10136	19219	12	,	,	,
10136	19219	13	6	6	CD
10136	19219	14	oz	oz	IN
10136	19219	15	.	.	.
10136	19220	1	of	of	IN
10136	19220	2	rice	rice	NN
10136	19220	3	,	,	,
10136	19220	4	1	1	CD
10136	19220	5	-	-	SYM
10136	19220	6	1/2	1/2	CD
10136	19220	7	pint	pint	NN
10136	19220	8	of	of	IN
10136	19220	9	milk	milk	NN
10136	19220	10	,	,	,
10136	19220	11	sugar	sugar	NN
10136	19220	12	to	to	TO
10136	19220	13	taste	taste	VB
10136	19220	14	,	,	,
10136	19220	15	1/2	1/2	CD
10136	19220	16	teaspoonful	teaspoonful	NN
10136	19220	17	of	of	IN
10136	19220	18	grated	grate	VBN
10136	19220	19	nutmeg	nutmeg	NNP
10136	19220	20	,	,	,
10136	19220	21	6	6	CD
10136	19220	22	tablespoonfuls	tablespoonful	NNS
10136	19220	23	of	of	IN
10136	19220	24	apricot	apricot	NNP
10136	19220	25	jam	jam	NNP
10136	19220	26	.	.	.
10136	19221	1	_	_	NNP
10136	19221	2	Mode_.--Peel	mode_.--peel	VBP
10136	19221	3	the	the	DT
10136	19221	4	apples	apple	NNS
10136	19221	5	,	,	,
10136	19221	6	halve	halve	VB
10136	19221	7	them	-PRON-	PRP
10136	19221	8	,	,	,
10136	19221	9	and	and	CC
10136	19221	10	take	take	VB
10136	19221	11	out	out	RP
10136	19221	12	the	the	DT
10136	19221	13	cores	core	NNS
10136	19221	14	;	;	:
10136	19221	15	put	put	VBD
10136	19221	16	them	-PRON-	PRP
10136	19221	17	into	into	IN
10136	19221	18	a	a	DT
10136	19221	19	stewpan	stewpan	NN
10136	19221	20	with	with	IN
10136	19221	21	the	the	DT
10136	19221	22	butter	butter	NN
10136	19221	23	,	,	,
10136	19221	24	and	and	CC
10136	19221	25	strew	strew	VBD
10136	19221	26	sufficient	sufficient	JJ
10136	19221	27	sifted	sift	VBN
10136	19221	28	sugar	sugar	NN
10136	19221	29	over	over	RP
10136	19221	30	to	to	TO
10136	19221	31	sweeten	sweeten	VB
10136	19221	32	them	-PRON-	PRP
10136	19221	33	nicely	nicely	RB
10136	19221	34	,	,	,
10136	19221	35	and	and	CC
10136	19221	36	add	add	VB
10136	19221	37	the	the	DT
10136	19221	38	minced	mince	VBN
10136	19221	39	lemon	lemon	NN
10136	19221	40	-	-	HYPH
10136	19221	41	peel	peel	NN
10136	19221	42	.	.	.
10136	19222	1	Stew	stew	VB
10136	19222	2	the	the	DT
10136	19222	3	apples	apple	NNS
10136	19222	4	very	very	RB
10136	19222	5	gently	gently	RB
10136	19222	6	until	until	IN
10136	19222	7	tender	tender	NN
10136	19222	8	,	,	,
10136	19222	9	taking	take	VBG
10136	19222	10	care	care	NN
10136	19222	11	they	-PRON-	PRP
10136	19222	12	do	do	VBP
10136	19222	13	not	not	RB
10136	19222	14	break	break	VB
10136	19222	15	.	.	.
10136	19223	1	Boil	boil	VB
10136	19223	2	the	the	DT
10136	19223	3	rice	rice	NN
10136	19223	4	,	,	,
10136	19223	5	with	with	IN
10136	19223	6	the	the	DT
10136	19223	7	milk	milk	NN
10136	19223	8	,	,	,
10136	19223	9	sugar	sugar	NN
10136	19223	10	,	,	,
10136	19223	11	and	and	CC
10136	19223	12	nutmeg	nutmeg	NNP
10136	19223	13	,	,	,
10136	19223	14	until	until	IN
10136	19223	15	soft	soft	JJ
10136	19223	16	,	,	,
10136	19223	17	and	and	CC
10136	19223	18	,	,	,
10136	19223	19	when	when	WRB
10136	19223	20	thoroughly	thoroughly	RB
10136	19223	21	done	do	VBN
10136	19223	22	,	,	,
10136	19223	23	dish	dish	VB
10136	19223	24	it	-PRON-	PRP
10136	19223	25	,	,	,
10136	19223	26	piled	pile	VBN
10136	19223	27	high	high	RB
10136	19223	28	in	in	IN
10136	19223	29	the	the	DT
10136	19223	30	centre	centre	NN
10136	19223	31	;	;	:
10136	19223	32	arrange	arrange	VB
10136	19223	33	the	the	DT
10136	19223	34	apples	apple	NNS
10136	19223	35	on	on	IN
10136	19223	36	it	-PRON-	PRP
10136	19223	37	,	,	,
10136	19223	38	warm	warm	VB
10136	19223	39	the	the	DT
10136	19223	40	apricot	apricot	NNP
10136	19223	41	jam	jam	NN
10136	19223	42	,	,	,
10136	19223	43	pour	pour	VB
10136	19223	44	it	-PRON-	PRP
10136	19223	45	over	over	IN
10136	19223	46	the	the	DT
10136	19223	47	whole	whole	NN
10136	19223	48	,	,	,
10136	19223	49	and	and	CC
10136	19223	50	serve	serve	VB
10136	19223	51	hot	hot	JJ
10136	19223	52	.	.	.
10136	19224	1	_	_	NNP
10136	19224	2	Time_.--About	Time_.--About	NNP
10136	19224	3	30	30	CD
10136	19224	4	minutes	minute	NNS
10136	19224	5	to	to	TO
10136	19224	6	stew	stew	VB
10136	19224	7	the	the	DT
10136	19224	8	apples	apple	NNS
10136	19224	9	very	very	RB
10136	19224	10	gently	gently	RB
10136	19224	11	;	;	:
10136	19224	12	about	about	RB
10136	19224	13	3/4	3/4	CD
10136	19224	14	hour	hour	NN
10136	19224	15	to	to	TO
10136	19224	16	cook	cook	VB
10136	19224	17	the	the	DT
10136	19224	18	rice	rice	NN
10136	19224	19	.	.	.
10136	19225	1	_	_	NNP
10136	19225	2	Average	average	JJ
10136	19225	3	cost	cost	NN
10136	19225	4	_	_	NNP
10136	19225	5	,	,	,
10136	19225	6	1s	1	NNS
10136	19225	7	.	.	.
10136	19226	1	6d	6d	NNP
10136	19226	2	.	.	.
10136	19227	1	_	_	NNP
10136	19227	2	Sufficient	Sufficient	NNP
10136	19227	3	_	_	NNP
10136	19227	4	for	for	IN
10136	19227	5	5	5	CD
10136	19227	6	or	or	CC
10136	19227	7	6	6	CD
10136	19227	8	persons	person	NNS
10136	19227	9	.	.	.
10136	19228	1	_	_	NNP
10136	19228	2	Seasonable	Seasonable	NNP
10136	19228	3	_	_	NNP
10136	19228	4	from	from	IN
10136	19228	5	July	July	NNP
10136	19228	6	to	to	IN
10136	19228	7	March	March	NNP
10136	19228	8	.	.	.
10136	19229	1	APPLE	APPLE	NNP
10136	19229	2	SNOW	SNOW	NNP
10136	19229	3	.	.	.
10136	19230	1	(	(	-LRB-
10136	19230	2	_	_	NNP
10136	19230	3	A	a	DT
10136	19230	4	pretty	pretty	JJ
10136	19230	5	Supper	Supper	NNP
10136	19230	6	Dish	Dish	NNP
10136	19230	7	_	_	NNP
10136	19230	8	.	.	.
10136	19230	9	)	)	-RRB-
10136	19231	1	1401	1401	CD
10136	19231	2	.	.	.
10136	19232	1	INGREDIENTS.--10	ingredients.--10	JJ
10136	19232	2	good	good	JJ
10136	19232	3	-	-	HYPH
10136	19232	4	sized	sized	JJ
10136	19232	5	apples	apple	NNS
10136	19232	6	,	,	,
10136	19232	7	the	the	DT
10136	19232	8	whites	white	NNS
10136	19232	9	of	of	IN
10136	19232	10	10	10	CD
10136	19232	11	eggs	egg	NNS
10136	19232	12	,	,	,
10136	19232	13	the	the	DT
10136	19232	14	rind	rind	NN
10136	19232	15	of	of	IN
10136	19232	16	1	1	CD
10136	19232	17	lemon	lemon	NN
10136	19232	18	,	,	,
10136	19232	19	1/2	1/2	CD
10136	19232	20	lb	lb	IN
10136	19232	21	.	.	.
10136	19233	1	of	of	IN
10136	19233	2	pounded	pounded	NNP
10136	19233	3	sugar	sugar	NN
10136	19233	4	.	.	.
10136	19234	1	_	_	NNP
10136	19234	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	19234	3	,	,	,
10136	19234	4	core	core	NN
10136	19234	5	,	,	,
10136	19234	6	and	and	CC
10136	19234	7	cut	cut	VBD
10136	19234	8	the	the	DT
10136	19234	9	apples	apple	NNS
10136	19234	10	into	into	IN
10136	19234	11	quarters	quarter	NNS
10136	19234	12	,	,	,
10136	19234	13	and	and	CC
10136	19234	14	put	put	VBD
10136	19234	15	them	-PRON-	PRP
10136	19234	16	into	into	IN
10136	19234	17	a	a	DT
10136	19234	18	saucepan	saucepan	NN
10136	19234	19	with	with	IN
10136	19234	20	the	the	DT
10136	19234	21	lemon	lemon	NN
10136	19234	22	-	-	HYPH
10136	19234	23	peel	peel	NN
10136	19234	24	and	and	CC
10136	19234	25	sufficient	sufficient	JJ
10136	19234	26	water	water	NN
10136	19234	27	to	to	TO
10136	19234	28	prevent	prevent	VB
10136	19234	29	them	-PRON-	PRP
10136	19234	30	from	from	IN
10136	19234	31	burning,--rather	burning,--rather	RB
10136	19234	32	less	less	JJR
10136	19234	33	than	than	IN
10136	19234	34	1/2	1/2	CD
10136	19234	35	pint	pint	NN
10136	19234	36	.	.	.
10136	19235	1	When	when	WRB
10136	19235	2	they	-PRON-	PRP
10136	19235	3	are	be	VBP
10136	19235	4	tender	tender	JJ
10136	19235	5	,	,	,
10136	19235	6	take	take	VB
10136	19235	7	out	out	RP
10136	19235	8	the	the	DT
10136	19235	9	peel	peel	NN
10136	19235	10	,	,	,
10136	19235	11	beat	beat	VBD
10136	19235	12	them	-PRON-	PRP
10136	19235	13	to	to	IN
10136	19235	14	a	a	DT
10136	19235	15	pulp	pulp	NN
10136	19235	16	,	,	,
10136	19235	17	let	let	VB
10136	19235	18	them	-PRON-	PRP
10136	19235	19	cool	cool	VB
10136	19235	20	,	,	,
10136	19235	21	and	and	CC
10136	19235	22	stir	stir	VB
10136	19235	23	them	-PRON-	PRP
10136	19235	24	to	to	IN
10136	19235	25	the	the	DT
10136	19235	26	whites	white	NNS
10136	19235	27	of	of	IN
10136	19235	28	the	the	DT
10136	19235	29	eggs	egg	NNS
10136	19235	30	,	,	,
10136	19235	31	which	which	WDT
10136	19235	32	should	should	MD
10136	19235	33	be	be	VB
10136	19235	34	previously	previously	RB
10136	19235	35	beaten	beat	VBN
10136	19235	36	to	to	IN
10136	19235	37	a	a	DT
10136	19235	38	strong	strong	JJ
10136	19235	39	froth	froth	NN
10136	19235	40	.	.	.
10136	19236	1	Add	add	VB
10136	19236	2	the	the	DT
10136	19236	3	sifted	sifted	JJ
10136	19236	4	sugar	sugar	NN
10136	19236	5	,	,	,
10136	19236	6	and	and	CC
10136	19236	7	continue	continue	VB
10136	19236	8	the	the	DT
10136	19236	9	whisking	whisking	NN
10136	19236	10	until	until	IN
10136	19236	11	the	the	DT
10136	19236	12	mixture	mixture	NN
10136	19236	13	becomes	become	VBZ
10136	19236	14	quite	quite	RB
10136	19236	15	stiff	stiff	JJ
10136	19236	16	;	;	:
10136	19236	17	and	and	CC
10136	19236	18	either	either	DT
10136	19236	19	heap	heap	VB
10136	19236	20	it	-PRON-	PRP
10136	19236	21	on	on	IN
10136	19236	22	a	a	DT
10136	19236	23	glass	glass	NN
10136	19236	24	dish	dish	NN
10136	19236	25	,	,	,
10136	19236	26	or	or	CC
10136	19236	27	serve	serve	VB
10136	19236	28	it	-PRON-	PRP
10136	19236	29	in	in	IN
10136	19236	30	small	small	JJ
10136	19236	31	glasses	glass	NNS
10136	19236	32	.	.	.
10136	19237	1	The	the	DT
10136	19237	2	dish	dish	NN
10136	19237	3	may	may	MD
10136	19237	4	be	be	VB
10136	19237	5	garnished	garnish	VBN
10136	19237	6	with	with	IN
10136	19237	7	preserved	preserved	JJ
10136	19237	8	barberries	barberry	NNS
10136	19237	9	,	,	,
10136	19237	10	or	or	CC
10136	19237	11	strips	strip	NNS
10136	19237	12	of	of	IN
10136	19237	13	bright	bright	JJ
10136	19237	14	-	-	HYPH
10136	19237	15	coloured	coloured	JJ
10136	19237	16	jelly	jelly	NN
10136	19237	17	;	;	,
10136	19237	18	and	and	CC
10136	19237	19	a	a	DT
10136	19237	20	dish	dish	NN
10136	19237	21	of	of	IN
10136	19237	22	custards	custard	NNS
10136	19237	23	should	should	MD
10136	19237	24	be	be	VB
10136	19237	25	served	serve	VBN
10136	19237	26	with	with	IN
10136	19237	27	it	-PRON-	PRP
10136	19237	28	,	,	,
10136	19237	29	or	or	CC
10136	19237	30	a	a	DT
10136	19237	31	jug	jug	NN
10136	19237	32	of	of	IN
10136	19237	33	cream	cream	NN
10136	19237	34	.	.	.
10136	19238	1	_	_	NNP
10136	19238	2	Time_.--From	Time_.--From	NNP
10136	19238	3	30	30	CD
10136	19238	4	to	to	TO
10136	19238	5	40	40	CD
10136	19238	6	minutes	minute	NNS
10136	19238	7	to	to	TO
10136	19238	8	stew	stew	VB
10136	19238	9	the	the	DT
10136	19238	10	apples	apple	NNS
10136	19238	11	.	.	.
10136	19239	1	_	_	NNP
10136	19239	2	Average	average	JJ
10136	19239	3	cost	cost	NN
10136	19239	4	_	_	NNP
10136	19239	5	,	,	,
10136	19239	6	1s	1	NNS
10136	19239	7	.	.	.
10136	19240	1	6d	6d	NNP
10136	19240	2	.	.	.
10136	19241	1	_	_	NNP
10136	19241	2	Sufficient	Sufficient	NNP
10136	19241	3	_	_	NNP
10136	19241	4	to	to	TO
10136	19241	5	fill	fill	VB
10136	19241	6	a	a	DT
10136	19241	7	moderate	moderate	JJ
10136	19241	8	-	-	HYPH
10136	19241	9	sized	sized	JJ
10136	19241	10	glass	glass	NN
10136	19241	11	dish	dish	NN
10136	19241	12	.	.	.
10136	19242	1	_	_	NNP
10136	19242	2	Seasonable	Seasonable	NNP
10136	19242	3	_	_	NNP
10136	19242	4	from	from	IN
10136	19242	5	July	July	NNP
10136	19242	6	to	to	IN
10136	19242	7	March	March	NNP
10136	19242	8	.	.	.
10136	19243	1	APPLE	APPLE	NNP
10136	19243	2	SOUFFLE	SOUFFLE	NNP
10136	19243	3	.	.	.
10136	19244	1	1402	1402	CD
10136	19244	2	.	.	.
10136	19245	1	INGREDIENTS.--6	ingredients.--6	VB
10136	19245	2	oz	oz	UH
10136	19245	3	.	.	.
10136	19246	1	of	of	IN
10136	19246	2	rice	rice	NNP
10136	19246	3	,	,	,
10136	19246	4	1	1	CD
10136	19246	5	quart	quart	NN
10136	19246	6	of	of	IN
10136	19246	7	milk	milk	NN
10136	19246	8	,	,	,
10136	19246	9	the	the	DT
10136	19246	10	rind	rind	NN
10136	19246	11	of	of	IN
10136	19246	12	1/2	1/2	CD
10136	19246	13	lemon	lemon	NN
10136	19246	14	,	,	,
10136	19246	15	sugar	sugar	VBP
10136	19246	16	to	to	TO
10136	19246	17	taste	taste	VB
10136	19246	18	,	,	,
10136	19246	19	the	the	DT
10136	19246	20	yolks	yolk	NNS
10136	19246	21	of	of	IN
10136	19246	22	4	4	CD
10136	19246	23	eggs	egg	NNS
10136	19246	24	,	,	,
10136	19246	25	the	the	DT
10136	19246	26	whites	white	NNS
10136	19246	27	of	of	IN
10136	19246	28	6	6	CD
10136	19246	29	,	,	,
10136	19246	30	1	1	CD
10136	19246	31	-	-	SYM
10136	19246	32	1/2	1/2	CD
10136	19246	33	oz	oz	UH
10136	19246	34	.	.	.
10136	19247	1	of	of	IN
10136	19247	2	butter	butter	NN
10136	19247	3	,	,	,
10136	19247	4	4	4	CD
10136	19247	5	tablespoonfuls	tablespoonful	NNS
10136	19247	6	of	of	IN
10136	19247	7	apple	apple	NN
10136	19247	8	marmalade	marmalade	NN
10136	19247	9	No	no	UH
10136	19247	10	.	.	.
10136	19248	1	1395	1395	CD
10136	19248	2	.	.	.
10136	19249	1	_	_	NNP
10136	19249	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	19249	3	the	the	DT
10136	19249	4	milk	milk	NN
10136	19249	5	with	with	IN
10136	19249	6	the	the	DT
10136	19249	7	lemon	lemon	NN
10136	19249	8	-	-	HYPH
10136	19249	9	peel	peel	NN
10136	19249	10	until	until	IN
10136	19249	11	the	the	DT
10136	19249	12	former	former	JJ
10136	19249	13	is	be	VBZ
10136	19249	14	well	well	RB
10136	19249	15	flavoured	flavour	VBN
10136	19249	16	;	;	:
10136	19249	17	then	then	RB
10136	19249	18	strain	strain	VB
10136	19249	19	it	-PRON-	PRP
10136	19249	20	,	,	,
10136	19249	21	put	put	VBN
10136	19249	22	in	in	IN
10136	19249	23	the	the	DT
10136	19249	24	rice	rice	NN
10136	19249	25	,	,	,
10136	19249	26	and	and	CC
10136	19249	27	let	let	VB
10136	19249	28	it	-PRON-	PRP
10136	19249	29	gradually	gradually	RB
10136	19249	30	swell	swell	VB
10136	19249	31	over	over	IN
10136	19249	32	a	a	DT
10136	19249	33	slow	slow	JJ
10136	19249	34	fire	fire	NN
10136	19249	35	,	,	,
10136	19249	36	adding	add	VBG
10136	19249	37	sufficient	sufficient	JJ
10136	19249	38	sugar	sugar	NN
10136	19249	39	to	to	TO
10136	19249	40	sweeten	sweeten	VB
10136	19249	41	it	-PRON-	PRP
10136	19249	42	nicely	nicely	RB
10136	19249	43	.	.	.
10136	19250	1	Then	then	RB
10136	19250	2	crush	crush	VB
10136	19250	3	the	the	DT
10136	19250	4	rice	rice	NN
10136	19250	5	to	to	IN
10136	19250	6	a	a	DT
10136	19250	7	smooth	smooth	JJ
10136	19250	8	pulp	pulp	NN
10136	19250	9	with	with	IN
10136	19250	10	the	the	DT
10136	19250	11	back	back	NN
10136	19250	12	of	of	IN
10136	19250	13	a	a	DT
10136	19250	14	wooden	wooden	JJ
10136	19250	15	spoon	spoon	NN
10136	19250	16	;	;	:
10136	19250	17	line	line	NN
10136	19250	18	the	the	DT
10136	19250	19	bottom	bottom	NN
10136	19250	20	and	and	CC
10136	19250	21	sides	side	NNS
10136	19250	22	of	of	IN
10136	19250	23	a	a	DT
10136	19250	24	round	round	JJ
10136	19250	25	cake	cake	NN
10136	19250	26	-	-	HYPH
10136	19250	27	tin	tin	NN
10136	19250	28	with	with	IN
10136	19250	29	it	-PRON-	PRP
10136	19250	30	,	,	,
10136	19250	31	and	and	CC
10136	19250	32	put	put	VBD
10136	19250	33	it	-PRON-	PRP
10136	19250	34	into	into	IN
10136	19250	35	the	the	DT
10136	19250	36	oven	oven	NN
10136	19250	37	to	to	TO
10136	19250	38	set	set	VB
10136	19250	39	;	;	:
10136	19250	40	turn	turn	VB
10136	19250	41	it	-PRON-	PRP
10136	19250	42	out	out	IN
10136	19250	43	of	of	IN
10136	19250	44	the	the	DT
10136	19250	45	tin	tin	NN
10136	19250	46	carefully	carefully	RB
10136	19250	47	,	,	,
10136	19250	48	and	and	CC
10136	19250	49	be	be	VB
10136	19250	50	careful	careful	JJ
10136	19250	51	that	that	IN
10136	19250	52	the	the	DT
10136	19250	53	border	border	NN
10136	19250	54	of	of	IN
10136	19250	55	rice	rice	NN
10136	19250	56	is	be	VBZ
10136	19250	57	firm	firm	JJ
10136	19250	58	in	in	IN
10136	19250	59	every	every	DT
10136	19250	60	part	part	NN
10136	19250	61	.	.	.
10136	19251	1	Mix	mix	VB
10136	19251	2	with	with	IN
10136	19251	3	the	the	DT
10136	19251	4	marmalade	marmalade	NN
10136	19251	5	the	the	DT
10136	19251	6	beaten	beat	VBN
10136	19251	7	yolks	yolk	NNS
10136	19251	8	of	of	IN
10136	19251	9	eggs	egg	NNS
10136	19251	10	and	and	CC
10136	19251	11	the	the	DT
10136	19251	12	butter	butter	NN
10136	19251	13	,	,	,
10136	19251	14	and	and	CC
10136	19251	15	stir	stir	VB
10136	19251	16	these	these	DT
10136	19251	17	over	over	IN
10136	19251	18	the	the	DT
10136	19251	19	fire	fire	NN
10136	19251	20	until	until	IN
10136	19251	21	the	the	DT
10136	19251	22	mixture	mixture	NN
10136	19251	23	thickens	thicken	VBZ
10136	19251	24	.	.	.
10136	19252	1	Take	take	VB
10136	19252	2	it	-PRON-	PRP
10136	19252	3	off	off	IN
10136	19252	4	the	the	DT
10136	19252	5	fire	fire	NN
10136	19252	6	;	;	:
10136	19252	7	to	to	IN
10136	19252	8	this	this	DT
10136	19252	9	add	add	VB
10136	19252	10	the	the	DT
10136	19252	11	whites	white	NNS
10136	19252	12	of	of	IN
10136	19252	13	the	the	DT
10136	19252	14	eggs	egg	NNS
10136	19252	15	,	,	,
10136	19252	16	which	which	WDT
10136	19252	17	should	should	MD
10136	19252	18	be	be	VB
10136	19252	19	previously	previously	RB
10136	19252	20	beaten	beat	VBN
10136	19252	21	to	to	IN
10136	19252	22	a	a	DT
10136	19252	23	strong	strong	JJ
10136	19252	24	froth	froth	NN
10136	19252	25	;	;	:
10136	19252	26	stir	stir	VB
10136	19252	27	all	all	DT
10136	19252	28	together	together	RB
10136	19252	29	,	,	,
10136	19252	30	and	and	CC
10136	19252	31	put	put	VBD
10136	19252	32	it	-PRON-	PRP
10136	19252	33	into	into	IN
10136	19252	34	the	the	DT
10136	19252	35	rice	rice	NN
10136	19252	36	border	border	NN
10136	19252	37	.	.	.
10136	19253	1	Bake	bake	VB
10136	19253	2	in	in	IN
10136	19253	3	a	a	DT
10136	19253	4	moderate	moderate	JJ
10136	19253	5	oven	oven	NN
10136	19253	6	for	for	IN
10136	19253	7	about	about	RB
10136	19253	8	1/2	1/2	CD
10136	19253	9	hour	hour	NN
10136	19253	10	,	,	,
10136	19253	11	or	or	CC
10136	19253	12	until	until	IN
10136	19253	13	the	the	DT
10136	19253	14	soufflé	soufflé	NNP
10136	19253	15	rises	rise	VBZ
10136	19253	16	very	very	RB
10136	19253	17	light	light	JJ
10136	19253	18	.	.	.
10136	19254	1	It	-PRON-	PRP
10136	19254	2	should	should	MD
10136	19254	3	be	be	VB
10136	19254	4	watched	watch	VBN
10136	19254	5	,	,	,
10136	19254	6	and	and	CC
10136	19254	7	served	serve	VBD
10136	19254	8	instantly	instantly	RB
10136	19254	9	,	,	,
10136	19254	10	or	or	CC
10136	19254	11	it	-PRON-	PRP
10136	19254	12	will	will	MD
10136	19254	13	immediately	immediately	RB
10136	19254	14	fall	fall	VB
10136	19254	15	after	after	IN
10136	19254	16	it	-PRON-	PRP
10136	19254	17	is	be	VBZ
10136	19254	18	taken	take	VBN
10136	19254	19	from	from	IN
10136	19254	20	the	the	DT
10136	19254	21	oven	oven	NN
10136	19254	22	.	.	.
10136	19255	1	_	_	NNP
10136	19255	2	Time_.--1/2	Time_.--1/2	NNP
10136	19255	3	hour	hour	NN
10136	19255	4	.	.	.
10136	19256	1	_	_	NNP
10136	19256	2	Average	average	JJ
10136	19256	3	cost	cost	NN
10136	19256	4	_	_	NNP
10136	19256	5	,	,	,
10136	19256	6	1s	1	NNS
10136	19256	7	.	.	.
10136	19257	1	6d	6d	NNP
10136	19257	2	.	.	.
10136	19258	1	_	_	NNP
10136	19258	2	Sufficient	Sufficient	NNP
10136	19258	3	_	_	NNP
10136	19258	4	for	for	IN
10136	19258	5	4	4	CD
10136	19258	6	or	or	CC
10136	19258	7	5	5	CD
10136	19258	8	persons	person	NNS
10136	19258	9	.	.	.
10136	19259	1	_	_	NNP
10136	19259	2	Seasonable	Seasonable	NNP
10136	19259	3	_	_	NNP
10136	19259	4	from	from	IN
10136	19259	5	July	July	NNP
10136	19259	6	to	to	IN
10136	19259	7	March	March	NNP
10136	19259	8	.	.	.
10136	19260	1	STEWED	STEWED	NNP
10136	19260	2	APPLES	apple	NNS
10136	19260	3	AND	and	CC
10136	19260	4	CUSTARD	custard	NN
10136	19260	5	.	.	.
10136	19261	1	(	(	-LRB-
10136	19261	2	_	_	NNP
10136	19261	3	A	a	DT
10136	19261	4	pretty	pretty	JJ
10136	19261	5	Dish	dish	NN
10136	19261	6	for	for	IN
10136	19261	7	a	a	DT
10136	19261	8	Juvenile	Juvenile	NNP
10136	19261	9	Supper	Supper	NNP
10136	19261	10	_	_	NNP
10136	19261	11	.	.	.
10136	19261	12	)	)	-RRB-
10136	19262	1	1403	1403	CD
10136	19262	2	.	.	.
10136	19263	1	INGREDIENTS.--7	ingredients.--7	CD
10136	19263	2	good	good	JJ
10136	19263	3	-	-	HYPH
10136	19263	4	sized	sized	JJ
10136	19263	5	apples	apple	NNS
10136	19263	6	,	,	,
10136	19263	7	the	the	DT
10136	19263	8	rind	rind	NN
10136	19263	9	of	of	IN
10136	19263	10	1/2	1/2	CD
10136	19263	11	lemon	lemon	NN
10136	19263	12	or	or	CC
10136	19263	13	4	4	CD
10136	19263	14	cloves	clove	NNS
10136	19263	15	,	,	,
10136	19263	16	1/2	1/2	CD
10136	19263	17	lb	lb	IN
10136	19263	18	.	.	.
10136	19264	1	of	of	IN
10136	19264	2	sugar	sugar	NNP
10136	19264	3	,	,	,
10136	19264	4	3/4	3/4	CD
10136	19264	5	pint	pint	NN
10136	19264	6	of	of	IN
10136	19264	7	water	water	NN
10136	19264	8	,	,	,
10136	19264	9	1/2	1/2	CD
10136	19264	10	pint	pint	NN
10136	19264	11	of	of	IN
10136	19264	12	custard	custard	NN
10136	19264	13	No	no	NN
10136	19264	14	.	.	.
10136	19265	1	1423	1423	CD
10136	19265	2	.	.	.
10136	19266	1	_	_	NNP
10136	19266	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	19266	3	and	and	CC
10136	19266	4	take	take	VB
10136	19266	5	out	out	RP
10136	19266	6	the	the	DT
10136	19266	7	cores	core	NNS
10136	19266	8	of	of	IN
10136	19266	9	the	the	DT
10136	19266	10	apples	apple	NNS
10136	19266	11	,	,	,
10136	19266	12	without	without	IN
10136	19266	13	dividing	divide	VBG
10136	19266	14	them	-PRON-	PRP
10136	19266	15	,	,	,
10136	19266	16	and	and	CC
10136	19266	17	,	,	,
10136	19266	18	if	if	IN
10136	19266	19	possible	possible	JJ
10136	19266	20	,	,	,
10136	19266	21	leave	leave	VB
10136	19266	22	the	the	DT
10136	19266	23	stalks	stalk	NNS
10136	19266	24	on	on	RB
10136	19266	25	;	;	:
10136	19266	26	boil	boil	VB
10136	19266	27	the	the	DT
10136	19266	28	sugar	sugar	NN
10136	19266	29	and	and	CC
10136	19266	30	water	water	NN
10136	19266	31	together	together	RB
10136	19266	32	for	for	IN
10136	19266	33	10	10	CD
10136	19266	34	minutes	minute	NNS
10136	19266	35	;	;	:
10136	19266	36	then	then	RB
10136	19266	37	put	put	VBD
10136	19266	38	in	in	RP
10136	19266	39	the	the	DT
10136	19266	40	apples	apple	NNS
10136	19266	41	with	with	IN
10136	19266	42	the	the	DT
10136	19266	43	lemon	lemon	NN
10136	19266	44	-	-	HYPH
10136	19266	45	rind	rind	NN
10136	19266	46	or	or	CC
10136	19266	47	cloves	clove	NNS
10136	19266	48	,	,	,
10136	19266	49	whichever	whichever	WDT
10136	19266	50	flavour	flavour	NN
10136	19266	51	may	may	MD
10136	19266	52	be	be	VB
10136	19266	53	preferred	prefer	VBN
10136	19266	54	,	,	,
10136	19266	55	and	and	CC
10136	19266	56	simmer	simmer	NN
10136	19266	57	gently	gently	RB
10136	19266	58	until	until	IN
10136	19266	59	they	-PRON-	PRP
10136	19266	60	are	be	VBP
10136	19266	61	tender	tender	JJ
10136	19266	62	,	,	,
10136	19266	63	taking	take	VBG
10136	19266	64	care	care	NN
10136	19266	65	not	not	RB
10136	19266	66	to	to	TO
10136	19266	67	let	let	VB
10136	19266	68	them	-PRON-	PRP
10136	19266	69	break	break	VB
10136	19266	70	.	.	.
10136	19267	1	Dish	dish	VB
10136	19267	2	them	-PRON-	PRP
10136	19267	3	neatly	neatly	RB
10136	19267	4	on	on	IN
10136	19267	5	a	a	DT
10136	19267	6	glass	glass	NN
10136	19267	7	dish	dish	NN
10136	19267	8	,	,	,
10136	19267	9	reduce	reduce	VB
10136	19267	10	the	the	DT
10136	19267	11	syrup	syrup	NN
10136	19267	12	by	by	IN
10136	19267	13	boiling	boil	VBG
10136	19267	14	it	-PRON-	PRP
10136	19267	15	quickly	quickly	RB
10136	19267	16	for	for	IN
10136	19267	17	a	a	DT
10136	19267	18	few	few	JJ
10136	19267	19	minutes	minute	NNS
10136	19267	20	,	,	,
10136	19267	21	let	let	VB
10136	19267	22	it	-PRON-	PRP
10136	19267	23	cool	cool	VB
10136	19267	24	a	a	DT
10136	19267	25	little	little	JJ
10136	19267	26	;	;	:
10136	19267	27	then	then	RB
10136	19267	28	pour	pour	VB
10136	19267	29	it	-PRON-	PRP
10136	19267	30	over	over	IN
10136	19267	31	the	the	DT
10136	19267	32	apples	apple	NNS
10136	19267	33	.	.	.
10136	19268	1	Have	have	VBP
10136	19268	2	ready	ready	JJ
10136	19268	3	quite	quite	RB
10136	19268	4	1/2	1/2	CD
10136	19268	5	pint	pint	NN
10136	19268	6	of	of	IN
10136	19268	7	custard	custard	NN
10136	19268	8	made	make	VBN
10136	19268	9	by	by	IN
10136	19268	10	recipe	recipe	NN
10136	19268	11	No	no	NN
10136	19268	12	.	.	.
10136	19269	1	1423	1423	CD
10136	19269	2	;	;	:
10136	19269	3	pour	pour	VB
10136	19269	4	it	-PRON-	PRP
10136	19269	5	round	round	RB
10136	19269	6	,	,	,
10136	19269	7	but	but	CC
10136	19269	8	not	not	RB
10136	19269	9	over	over	RB
10136	19269	10	,	,	,
10136	19269	11	the	the	DT
10136	19269	12	apples	apple	NNS
10136	19269	13	when	when	WRB
10136	19269	14	they	-PRON-	PRP
10136	19269	15	are	be	VBP
10136	19269	16	quite	quite	RB
10136	19269	17	cold	cold	JJ
10136	19269	18	,	,	,
10136	19269	19	and	and	CC
10136	19269	20	the	the	DT
10136	19269	21	dish	dish	NN
10136	19269	22	is	be	VBZ
10136	19269	23	ready	ready	JJ
10136	19269	24	for	for	IN
10136	19269	25	table	table	NN
10136	19269	26	.	.	.
10136	19270	1	A	a	DT
10136	19270	2	few	few	JJ
10136	19270	3	almonds	almond	NNS
10136	19270	4	blanched	blanch	VBN
10136	19270	5	and	and	CC
10136	19270	6	cut	cut	VBN
10136	19270	7	into	into	IN
10136	19270	8	strips	strip	NNS
10136	19270	9	,	,	,
10136	19270	10	and	and	CC
10136	19270	11	stuck	stick	VBD
10136	19270	12	in	in	IN
10136	19270	13	the	the	DT
10136	19270	14	apples	apple	NNS
10136	19270	15	,	,	,
10136	19270	16	would	would	MD
10136	19270	17	improve	improve	VB
10136	19270	18	their	-PRON-	PRP$
10136	19270	19	appearance.--See	appearance.--see	NN
10136	19270	20	coloured	colour	VBN
10136	19270	21	plate	plate	NN
10136	19270	22	Q1	Q1	NNP
10136	19270	23	.	.	.
10136	19271	1	_	_	NNP
10136	19271	2	Time_.--From	Time_.--From	NNP
10136	19271	3	20	20	CD
10136	19271	4	to	to	TO
10136	19271	5	30	30	CD
10136	19271	6	minutes	minute	NNS
10136	19271	7	to	to	TO
10136	19271	8	stew	stew	VB
10136	19271	9	the	the	DT
10136	19271	10	apples	apple	NNS
10136	19271	11	.	.	.
10136	19272	1	_	_	NNP
10136	19272	2	Average	average	JJ
10136	19272	3	cost	cost	NN
10136	19272	4	_	_	NNP
10136	19272	5	,	,	,
10136	19272	6	1s	1	NNS
10136	19272	7	.	.	.
10136	19273	1	_	_	NNP
10136	19273	2	Sufficient	Sufficient	NNP
10136	19273	3	_	_	NNP
10136	19273	4	to	to	TO
10136	19273	5	fill	fill	VB
10136	19273	6	a	a	DT
10136	19273	7	large	large	JJ
10136	19273	8	glass	glass	NN
10136	19273	9	dish	dish	NN
10136	19273	10	.	.	.
10136	19274	1	_	_	NNP
10136	19274	2	Seasonable	Seasonable	NNP
10136	19274	3	_	_	NNP
10136	19274	4	from	from	IN
10136	19274	5	July	July	NNP
10136	19274	6	to	to	IN
10136	19274	7	March	March	NNP
10136	19274	8	.	.	.
10136	19275	1	APPLE	APPLE	NNP
10136	19275	2	TRIFLE	TRIFLE	NNP
10136	19275	3	.	.	.
10136	19276	1	(	(	-LRB-
10136	19276	2	_	_	NNP
10136	19276	3	A	a	DT
10136	19276	4	Supper	Supper	NNP
10136	19276	5	Dish	Dish	NNP
10136	19276	6	_	_	NNP
10136	19276	7	.	.	.
10136	19276	8	)	)	-RRB-
10136	19277	1	1404	1404	CD
10136	19277	2	.	.	.
10136	19278	1	INGREDIENTS.--10	ingredients.--10	JJ
10136	19278	2	good	good	JJ
10136	19278	3	-	-	HYPH
10136	19278	4	sized	sized	JJ
10136	19278	5	apples	apple	NNS
10136	19278	6	,	,	,
10136	19278	7	the	the	DT
10136	19278	8	rind	rind	NN
10136	19278	9	of	of	IN
10136	19278	10	1/2	1/2	CD
10136	19278	11	lemon	lemon	NN
10136	19278	12	,	,	,
10136	19278	13	6	6	CD
10136	19278	14	oz	oz	IN
10136	19278	15	.	.	.
10136	19279	1	of	of	IN
10136	19279	2	pounded	pounded	NNP
10136	19279	3	sugar	sugar	NN
10136	19279	4	,	,	,
10136	19279	5	1/2	1/2	CD
10136	19279	6	pint	pint	NN
10136	19279	7	of	of	IN
10136	19279	8	milk	milk	NN
10136	19279	9	,	,	,
10136	19279	10	1/2	1/2	CD
10136	19279	11	pint	pint	NN
10136	19279	12	of	of	IN
10136	19279	13	cream	cream	NN
10136	19279	14	,	,	,
10136	19279	15	2	2	CD
10136	19279	16	eggs	egg	NNS
10136	19279	17	,	,	,
10136	19279	18	whipped	whip	VBN
10136	19279	19	cream	cream	NN
10136	19279	20	.	.	.
10136	19280	1	_	_	NNP
10136	19280	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	19280	3	,	,	,
10136	19280	4	core	core	NN
10136	19280	5	,	,	,
10136	19280	6	and	and	CC
10136	19280	7	cut	cut	VBD
10136	19280	8	the	the	DT
10136	19280	9	apples	apple	NNS
10136	19280	10	into	into	IN
10136	19280	11	thin	thin	JJ
10136	19280	12	slices	slice	NNS
10136	19280	13	,	,	,
10136	19280	14	and	and	CC
10136	19280	15	put	put	VBD
10136	19280	16	them	-PRON-	PRP
10136	19280	17	into	into	IN
10136	19280	18	a	a	DT
10136	19280	19	saucepan	saucepan	NN
10136	19280	20	with	with	IN
10136	19280	21	2	2	CD
10136	19280	22	tablespoonfuls	tablespoonful	NNS
10136	19280	23	of	of	IN
10136	19280	24	water	water	NN
10136	19280	25	,	,	,
10136	19280	26	the	the	DT
10136	19280	27	sugar	sugar	NN
10136	19280	28	,	,	,
10136	19280	29	and	and	CC
10136	19280	30	minced	mince	VBN
10136	19280	31	lemon	lemon	NN
10136	19280	32	-	-	HYPH
10136	19280	33	rind	rind	NN
10136	19280	34	.	.	.
10136	19281	1	Boil	boil	VB
10136	19281	2	all	all	RB
10136	19281	3	together	together	RB
10136	19281	4	until	until	IN
10136	19281	5	quite	quite	RB
10136	19281	6	tender	tender	NN
10136	19281	7	,	,	,
10136	19281	8	and	and	CC
10136	19281	9	pulp	pulp	VB
10136	19281	10	the	the	DT
10136	19281	11	apples	apple	NNS
10136	19281	12	through	through	IN
10136	19281	13	a	a	DT
10136	19281	14	sieve	sieve	NN
10136	19281	15	;	;	:
10136	19281	16	if	if	IN
10136	19281	17	they	-PRON-	PRP
10136	19281	18	should	should	MD
10136	19281	19	not	not	RB
10136	19281	20	be	be	VB
10136	19281	21	quite	quite	RB
10136	19281	22	sweet	sweet	JJ
10136	19281	23	enough	enough	RB
10136	19281	24	,	,	,
10136	19281	25	add	add	VB
10136	19281	26	a	a	DT
10136	19281	27	little	little	RB
10136	19281	28	more	more	JJR
10136	19281	29	sugar	sugar	NN
10136	19281	30	,	,	,
10136	19281	31	and	and	CC
10136	19281	32	put	put	VBD
10136	19281	33	them	-PRON-	PRP
10136	19281	34	at	at	IN
10136	19281	35	the	the	DT
10136	19281	36	bottom	bottom	NN
10136	19281	37	of	of	IN
10136	19281	38	the	the	DT
10136	19281	39	dish	dish	NN
10136	19281	40	to	to	TO
10136	19281	41	form	form	VB
10136	19281	42	a	a	DT
10136	19281	43	thick	thick	JJ
10136	19281	44	layer	layer	NN
10136	19281	45	.	.	.
10136	19282	1	Stir	stir	VB
10136	19282	2	together	together	RB
10136	19282	3	the	the	DT
10136	19282	4	milk	milk	NN
10136	19282	5	,	,	,
10136	19282	6	cream	cream	NN
10136	19282	7	,	,	,
10136	19282	8	and	and	CC
10136	19282	9	eggs	egg	NNS
10136	19282	10	,	,	,
10136	19282	11	with	with	IN
10136	19282	12	a	a	DT
10136	19282	13	little	little	JJ
10136	19282	14	sugar	sugar	NN
10136	19282	15	,	,	,
10136	19282	16	over	over	IN
10136	19282	17	the	the	DT
10136	19282	18	fire	fire	NN
10136	19282	19	,	,	,
10136	19282	20	and	and	CC
10136	19282	21	let	let	VB
10136	19282	22	the	the	DT
10136	19282	23	mixture	mixture	NN
10136	19282	24	thicken	thicken	NN
10136	19282	25	,	,	,
10136	19282	26	but	but	CC
10136	19282	27	do	do	VBP
10136	19282	28	not	not	RB
10136	19282	29	allow	allow	VB
10136	19282	30	it	-PRON-	PRP
10136	19282	31	to	to	TO
10136	19282	32	reach	reach	VB
10136	19282	33	the	the	DT
10136	19282	34	boiling	boiling	NN
10136	19282	35	-	-	HYPH
10136	19282	36	point	point	NN
10136	19282	37	.	.	.
10136	19283	1	When	when	WRB
10136	19283	2	thick	thick	JJ
10136	19283	3	,	,	,
10136	19283	4	take	take	VB
10136	19283	5	it	-PRON-	PRP
10136	19283	6	off	off	IN
10136	19283	7	the	the	DT
10136	19283	8	fire	fire	NN
10136	19283	9	;	;	:
10136	19283	10	let	let	VB
10136	19283	11	it	-PRON-	PRP
10136	19283	12	cool	cool	VB
10136	19283	13	a	a	DT
10136	19283	14	little	little	JJ
10136	19283	15	,	,	,
10136	19283	16	then	then	RB
10136	19283	17	pour	pour	VB
10136	19283	18	it	-PRON-	PRP
10136	19283	19	over	over	IN
10136	19283	20	the	the	DT
10136	19283	21	apples	apple	NNS
10136	19283	22	.	.	.
10136	19284	1	Whip	whip	VB
10136	19284	2	some	some	DT
10136	19284	3	cream	cream	NN
10136	19284	4	with	with	IN
10136	19284	5	sugar	sugar	NN
10136	19284	6	,	,	,
10136	19284	7	lemon	lemon	NN
10136	19284	8	-	-	HYPH
10136	19284	9	peel	peel	NN
10136	19284	10	,	,	,
10136	19284	11	&	&	CC
10136	19284	12	c.	c.	NNP
10136	19284	13	,	,	,
10136	19284	14	the	the	DT
10136	19284	15	same	same	JJ
10136	19284	16	as	as	IN
10136	19284	17	for	for	IN
10136	19284	18	other	other	JJ
10136	19284	19	trifles	trifle	NNS
10136	19284	20	;	;	:
10136	19284	21	heap	heap	VB
10136	19284	22	it	-PRON-	PRP
10136	19284	23	high	high	RB
10136	19284	24	over	over	IN
10136	19284	25	the	the	DT
10136	19284	26	custard	custard	NN
10136	19284	27	,	,	,
10136	19284	28	and	and	CC
10136	19284	29	the	the	DT
10136	19284	30	dish	dish	NN
10136	19284	31	is	be	VBZ
10136	19284	32	ready	ready	JJ
10136	19284	33	for	for	IN
10136	19284	34	table	table	NN
10136	19284	35	.	.	.
10136	19285	1	It	-PRON-	PRP
10136	19285	2	may	may	MD
10136	19285	3	be	be	VB
10136	19285	4	garnished	garnish	VBN
10136	19285	5	as	as	IN
10136	19285	6	fancy	fancy	JJ
10136	19285	7	dictates	dictate	NNS
10136	19285	8	,	,	,
10136	19285	9	with	with	IN
10136	19285	10	strips	strip	NNS
10136	19285	11	of	of	IN
10136	19285	12	bright	bright	JJ
10136	19285	13	apple	apple	NN
10136	19285	14	jelly	jelly	RB
10136	19285	15	,	,	,
10136	19285	16	slices	slice	NNS
10136	19285	17	of	of	IN
10136	19285	18	citron	citron	NNP
10136	19285	19	,	,	,
10136	19285	20	&	&	CC
10136	19285	21	c.	c.	NNP
10136	19286	1	_	_	NNP
10136	19286	2	Time_.--From	Time_.--From	NNP
10136	19286	3	30	30	CD
10136	19286	4	to	to	TO
10136	19286	5	40	40	CD
10136	19286	6	minutes	minute	NNS
10136	19286	7	to	to	TO
10136	19286	8	stew	stew	VB
10136	19286	9	the	the	DT
10136	19286	10	apples	apple	NNS
10136	19286	11	;	;	:
10136	19286	12	10	10	CD
10136	19286	13	minutes	minute	NNS
10136	19286	14	to	to	TO
10136	19286	15	stir	stir	VB
10136	19286	16	the	the	DT
10136	19286	17	custard	custard	NN
10136	19286	18	over	over	IN
10136	19286	19	the	the	DT
10136	19286	20	fire	fire	NN
10136	19286	21	.	.	.
10136	19287	1	_	_	NNP
10136	19287	2	Average	average	JJ
10136	19287	3	cost	cost	NN
10136	19287	4	_	_	NNP
10136	19287	5	,	,	,
10136	19287	6	1s	1	NNS
10136	19287	7	.	.	.
10136	19288	1	6d	6d	NNP
10136	19288	2	.	.	.
10136	19289	1	_	_	NNP
10136	19289	2	Sufficient	Sufficient	NNP
10136	19289	3	_	_	NNP
10136	19289	4	for	for	IN
10136	19289	5	a	a	DT
10136	19289	6	moderate	moderate	JJ
10136	19289	7	-	-	HYPH
10136	19289	8	sized	sized	JJ
10136	19289	9	trifle	trifle	NN
10136	19289	10	.	.	.
10136	19290	1	_	_	NNP
10136	19290	2	Seasonable	Seasonable	NNP
10136	19290	3	_	_	NNP
10136	19290	4	from	from	IN
10136	19290	5	July	July	NNP
10136	19290	6	to	to	IN
10136	19290	7	March	March	NNP
10136	19290	8	.	.	.
10136	19291	1	APRICOT	APRICOT	NNP
10136	19291	2	CREAM	CREAM	NNP
10136	19291	3	.	.	.
10136	19292	1	1405	1405	CD
10136	19292	2	.	.	.
10136	19293	1	INGREDIENTS.--12	INGREDIENTS.--12	NNS
10136	19293	2	to	to	IN
10136	19293	3	16	16	CD
10136	19293	4	ripe	ripe	JJ
10136	19293	5	apricots	apricot	NNS
10136	19293	6	,	,	,
10136	19293	7	1/4	1/4	CD
10136	19293	8	lb	lb	IN
10136	19293	9	.	.	.
10136	19294	1	of	of	IN
10136	19294	2	sugar	sugar	NNP
10136	19294	3	,	,	,
10136	19294	4	1	1	CD
10136	19294	5	-	-	SYM
10136	19294	6	1/2	1/2	CD
10136	19294	7	pint	pint	NN
10136	19294	8	of	of	IN
10136	19294	9	milk	milk	NN
10136	19294	10	,	,	,
10136	19294	11	the	the	DT
10136	19294	12	yolks	yolk	NNS
10136	19294	13	of	of	IN
10136	19294	14	8	8	CD
10136	19294	15	eggs	egg	NNS
10136	19294	16	,	,	,
10136	19294	17	1	1	CD
10136	19294	18	oz	oz	IN
10136	19294	19	.	.	.
10136	19295	1	of	of	IN
10136	19295	2	isinglass	isinglass	NNP
10136	19295	3	.	.	.
10136	19296	1	_	_	NNP
10136	19296	2	Mode_.--Divide	Mode_.--Divide	NNP
10136	19296	3	the	the	DT
10136	19296	4	apricots	apricot	NNS
10136	19296	5	,	,	,
10136	19296	6	take	take	VB
10136	19296	7	out	out	RP
10136	19296	8	the	the	DT
10136	19296	9	stones	stone	NNS
10136	19296	10	,	,	,
10136	19296	11	and	and	CC
10136	19296	12	boil	boil	VB
10136	19296	13	them	-PRON-	PRP
10136	19296	14	in	in	IN
10136	19296	15	a	a	DT
10136	19296	16	syrup	syrup	NN
10136	19296	17	made	make	VBN
10136	19296	18	with	with	IN
10136	19296	19	1/4	1/4	CD
10136	19296	20	lb	lb	IN
10136	19296	21	.	.	.
10136	19297	1	of	of	IN
10136	19297	2	sugar	sugar	NNP
10136	19297	3	and	and	CC
10136	19297	4	1/4	1/4	CD
10136	19297	5	pint	pint	NN
10136	19297	6	of	of	IN
10136	19297	7	water	water	NN
10136	19297	8	,	,	,
10136	19297	9	until	until	IN
10136	19297	10	they	-PRON-	PRP
10136	19297	11	form	form	VBP
10136	19297	12	a	a	DT
10136	19297	13	thin	thin	JJ
10136	19297	14	marmalade	marmalade	NN
10136	19297	15	,	,	,
10136	19297	16	which	which	WDT
10136	19297	17	rub	rub	VBP
10136	19297	18	through	through	RP
10136	19297	19	a	a	DT
10136	19297	20	sieve	sieve	NN
10136	19297	21	.	.	.
10136	19298	1	Boil	boil	VB
10136	19298	2	the	the	DT
10136	19298	3	milk	milk	NN
10136	19298	4	with	with	IN
10136	19298	5	the	the	DT
10136	19298	6	other	other	JJ
10136	19298	7	1/4	1/4	CD
10136	19298	8	lb	lb	IN
10136	19298	9	.	.	.
10136	19299	1	of	of	IN
10136	19299	2	sugar	sugar	NNP
10136	19299	3	,	,	,
10136	19299	4	let	let	VB
10136	19299	5	it	-PRON-	PRP
10136	19299	6	cool	cool	VB
10136	19299	7	a	a	DT
10136	19299	8	little	little	JJ
10136	19299	9	,	,	,
10136	19299	10	then	then	RB
10136	19299	11	mix	mix	VB
10136	19299	12	with	with	IN
10136	19299	13	it	-PRON-	PRP
10136	19299	14	the	the	DT
10136	19299	15	yolks	yolk	NNS
10136	19299	16	of	of	IN
10136	19299	17	eggs	egg	NNS
10136	19299	18	which	which	WDT
10136	19299	19	have	have	VBP
10136	19299	20	been	be	VBN
10136	19299	21	previously	previously	RB
10136	19299	22	well	well	RB
10136	19299	23	beaten	beat	VBN
10136	19299	24	;	;	:
10136	19299	25	put	put	VB
10136	19299	26	this	this	DT
10136	19299	27	mixture	mixture	NN
10136	19299	28	into	into	IN
10136	19299	29	a	a	DT
10136	19299	30	jug	jug	NN
10136	19299	31	,	,	,
10136	19299	32	place	place	NN
10136	19299	33	this	this	DT
10136	19299	34	jug	jug	NN
10136	19299	35	in	in	IN
10136	19299	36	boiling	boiling	NN
10136	19299	37	water	water	NN
10136	19299	38	,	,	,
10136	19299	39	and	and	CC
10136	19299	40	stir	stir	VB
10136	19299	41	it	-PRON-	PRP
10136	19299	42	one	one	CD
10136	19299	43	way	way	NN
10136	19299	44	over	over	IN
10136	19299	45	the	the	DT
10136	19299	46	fire	fire	NN
10136	19299	47	until	until	IN
10136	19299	48	it	-PRON-	PRP
10136	19299	49	thickens	thicken	VBZ
10136	19299	50	;	;	:
10136	19299	51	but	but	CC
10136	19299	52	on	on	IN
10136	19299	53	no	no	DT
10136	19299	54	account	account	NN
10136	19299	55	let	let	VB
10136	19299	56	it	-PRON-	PRP
10136	19299	57	boil	boil	VB
10136	19299	58	.	.	.
10136	19300	1	Strain	strain	VB
10136	19300	2	through	through	IN
10136	19300	3	a	a	DT
10136	19300	4	sieve	sieve	NN
10136	19300	5	,	,	,
10136	19300	6	add	add	VB
10136	19300	7	the	the	DT
10136	19300	8	isinglass	isinglass	NN
10136	19300	9	,	,	,
10136	19300	10	previously	previously	RB
10136	19300	11	boiled	boil	VBN
10136	19300	12	with	with	IN
10136	19300	13	a	a	DT
10136	19300	14	small	small	JJ
10136	19300	15	quantity	quantity	NN
10136	19300	16	of	of	IN
10136	19300	17	water	water	NN
10136	19300	18	,	,	,
10136	19300	19	and	and	CC
10136	19300	20	keep	keep	VB
10136	19300	21	stirring	stir	VBG
10136	19300	22	it	-PRON-	PRP
10136	19300	23	till	till	IN
10136	19300	24	nearly	nearly	RB
10136	19300	25	cold	cold	JJ
10136	19300	26	;	;	:
10136	19300	27	then	then	RB
10136	19300	28	mix	mix	VB
10136	19300	29	the	the	DT
10136	19300	30	cream	cream	NN
10136	19300	31	with	with	IN
10136	19300	32	the	the	DT
10136	19300	33	apricots	apricot	NNS
10136	19300	34	;	;	:
10136	19300	35	stir	stir	VB
10136	19300	36	well	well	RB
10136	19300	37	,	,	,
10136	19300	38	put	put	VB
10136	19300	39	it	-PRON-	PRP
10136	19300	40	into	into	IN
10136	19300	41	an	an	DT
10136	19300	42	oiled	oiled	JJ
10136	19300	43	mould	mould	NN
10136	19300	44	,	,	,
10136	19300	45	and	and	CC
10136	19300	46	,	,	,
10136	19300	47	if	if	IN
10136	19300	48	convenient	convenient	JJ
10136	19300	49	,	,	,
10136	19300	50	set	set	VBD
10136	19300	51	it	-PRON-	PRP
10136	19300	52	on	on	IN
10136	19300	53	ice	ice	NN
10136	19300	54	;	;	:
10136	19300	55	at	at	IN
10136	19300	56	any	any	DT
10136	19300	57	rate	rate	NN
10136	19300	58	,	,	,
10136	19300	59	in	in	IN
10136	19300	60	a	a	DT
10136	19300	61	very	very	RB
10136	19300	62	cool	cool	JJ
10136	19300	63	place	place	NN
10136	19300	64	.	.	.
10136	19301	1	It	-PRON-	PRP
10136	19301	2	should	should	MD
10136	19301	3	turn	turn	VB
10136	19301	4	out	out	RP
10136	19301	5	on	on	IN
10136	19301	6	the	the	DT
10136	19301	7	dish	dish	NN
10136	19301	8	without	without	IN
10136	19301	9	any	any	DT
10136	19301	10	difficulty	difficulty	NN
10136	19301	11	.	.	.
10136	19302	1	_	_	NNP
10136	19302	2	Time_.--From	Time_.--From	NNP
10136	19302	3	20	20	CD
10136	19302	4	to	to	TO
10136	19302	5	30	30	CD
10136	19302	6	minutes	minute	NNS
10136	19302	7	to	to	TO
10136	19302	8	boil	boil	VB
10136	19302	9	the	the	DT
10136	19302	10	apricots	apricot	NNS
10136	19302	11	.	.	.
10136	19303	1	_	_	NNP
10136	19303	2	Average	average	JJ
10136	19303	3	cost	cost	NN
10136	19303	4	_	_	NNP
10136	19303	5	,	,	,
10136	19303	6	3s	3s	CD
10136	19303	7	.	.	.
10136	19304	1	6d	6d	NNP
10136	19304	2	.	.	.
10136	19305	1	_	_	NNP
10136	19305	2	Sufficient	Sufficient	NNP
10136	19305	3	_	_	NNP
10136	19305	4	to	to	TO
10136	19305	5	fill	fill	VB
10136	19305	6	a	a	DT
10136	19305	7	quart	quart	NN
10136	19305	8	mould	mould	NN
10136	19305	9	.	.	.
10136	19306	1	_	_	NNP
10136	19306	2	Seasonable	Seasonable	NNP
10136	19306	3	_	_	NNP
10136	19306	4	in	in	IN
10136	19306	5	August	August	NNP
10136	19306	6	,	,	,
10136	19306	7	September	September	NNP
10136	19306	8	,	,	,
10136	19306	9	and	and	CC
10136	19306	10	October	October	NNP
10136	19306	11	.	.	.
10136	19307	1	_	_	NNP
10136	19307	2	Note_.--In	Note_.--In	NNP
10136	19307	3	winter	winter	NN
10136	19307	4	-	-	HYPH
10136	19307	5	time	time	NN
10136	19307	6	,	,	,
10136	19307	7	when	when	WRB
10136	19307	8	fresh	fresh	JJ
10136	19307	9	apricots	apricot	NNS
10136	19307	10	are	be	VBP
10136	19307	11	not	not	RB
10136	19307	12	obtainable	obtainable	JJ
10136	19307	13	,	,	,
10136	19307	14	a	a	DT
10136	19307	15	little	little	JJ
10136	19307	16	jam	jam	NN
10136	19307	17	may	may	MD
10136	19307	18	be	be	VB
10136	19307	19	substituted	substitute	VBN
10136	19307	20	for	for	IN
10136	19307	21	them	-PRON-	PRP
10136	19307	22	.	.	.
10136	19308	1	FLANC	flanc	NN
10136	19308	2	OF	of	IN
10136	19308	3	APRICOTS	APRICOTS	NNP
10136	19308	4	,	,	,
10136	19308	5	or	or	CC
10136	19308	6	Compote	Compote	NNP
10136	19308	7	of	of	IN
10136	19308	8	Apricots	apricot	NNS
10136	19308	9	in	in	IN
10136	19308	10	a	a	DT
10136	19308	11	Raised	Raised	NNP
10136	19308	12	Crust	Crust	NNP
10136	19308	13	.	.	.
10136	19309	1	_	_	NNP
10136	19309	2	(	(	-LRB-
10136	19309	3	Sweet	Sweet	NNP
10136	19309	4	Entremets	entremet	NNS
10136	19309	5	.	.	.
10136	19310	1	)	)	-RRB-
10136	19310	2	_	_	NNP
10136	19310	3	1406	1406	CD
10136	19310	4	.	.	.
10136	19311	1	INGREDIENTS.--3/4	INGREDIENTS.--3/4	NNP
10136	19311	2	lb	lb	RB
10136	19311	3	.	.	.
10136	19312	1	of	of	IN
10136	19312	2	short	short	JJ
10136	19312	3	crust	crust	NN
10136	19312	4	No	no	UH
10136	19312	5	.	.	.
10136	19313	1	1212	1212	CD
10136	19313	2	,	,	,
10136	19313	3	from	from	IN
10136	19313	4	9	9	CD
10136	19313	5	to	to	IN
10136	19313	6	12	12	CD
10136	19313	7	good	good	JJ
10136	19313	8	-	-	HYPH
10136	19313	9	sized	sized	JJ
10136	19313	10	apricots	apricot	NNS
10136	19313	11	,	,	,
10136	19313	12	3/4	3/4	CD
10136	19313	13	pint	pint	NN
10136	19313	14	of	of	IN
10136	19313	15	water	water	NN
10136	19313	16	,	,	,
10136	19313	17	1/2	1/2	CD
10136	19313	18	lb	lb	IN
10136	19313	19	.	.	.
10136	19314	1	of	of	IN
10136	19314	2	sugar	sugar	NNP
10136	19314	3	.	.	.
10136	19315	1	_	_	NNP
10136	19315	2	Mode_.--Make	Mode_.--Make	NNP
10136	19315	3	a	a	DT
10136	19315	4	short	short	JJ
10136	19315	5	crust	crust	NN
10136	19315	6	by	by	IN
10136	19315	7	recipe	recipe	NN
10136	19315	8	No	no	NN
10136	19315	9	.	.	.
10136	19316	1	1212	1212	CD
10136	19316	2	,	,	,
10136	19316	3	and	and	CC
10136	19316	4	line	line	VB
10136	19316	5	a	a	DT
10136	19316	6	mould	mould	NN
10136	19316	7	with	with	IN
10136	19316	8	it	-PRON-	PRP
10136	19316	9	as	as	IN
10136	19316	10	directed	direct	VBN
10136	19316	11	in	in	IN
10136	19316	12	recipe	recipe	NN
10136	19316	13	No	no	UH
10136	19316	14	.	.	.
10136	19317	1	1391	1391	CD
10136	19317	2	.	.	.
10136	19318	1	Boil	Boil	NNP
10136	19318	2	the	the	DT
10136	19318	3	sugar	sugar	NN
10136	19318	4	and	and	CC
10136	19318	5	water	water	NN
10136	19318	6	together	together	RB
10136	19318	7	for	for	IN
10136	19318	8	10	10	CD
10136	19318	9	minutes	minute	NNS
10136	19318	10	;	;	:
10136	19318	11	halve	halve	VB
10136	19318	12	the	the	DT
10136	19318	13	apricots	apricot	NNS
10136	19318	14	,	,	,
10136	19318	15	take	take	VB
10136	19318	16	out	out	RP
10136	19318	17	the	the	DT
10136	19318	18	stones	stone	NNS
10136	19318	19	,	,	,
10136	19318	20	and	and	CC
10136	19318	21	simmer	simmer	VB
10136	19318	22	them	-PRON-	PRP
10136	19318	23	in	in	IN
10136	19318	24	the	the	DT
10136	19318	25	syrup	syrup	NN
10136	19318	26	until	until	IN
10136	19318	27	tender	tender	NN
10136	19318	28	;	;	:
10136	19318	29	watch	watch	VB
10136	19318	30	them	-PRON-	PRP
10136	19318	31	carefully	carefully	RB
10136	19318	32	,	,	,
10136	19318	33	and	and	CC
10136	19318	34	take	take	VB
10136	19318	35	them	-PRON-	PRP
10136	19318	36	up	up	RP
10136	19318	37	the	the	DT
10136	19318	38	moment	moment	NN
10136	19318	39	they	-PRON-	PRP
10136	19318	40	are	be	VBP
10136	19318	41	done	do	VBN
10136	19318	42	,	,	,
10136	19318	43	for	for	IN
10136	19318	44	fear	fear	NN
10136	19318	45	they	-PRON-	PRP
10136	19318	46	break	break	VBP
10136	19318	47	.	.	.
10136	19319	1	Arrange	arrange	VB
10136	19319	2	them	-PRON-	PRP
10136	19319	3	neatly	neatly	RB
10136	19319	4	in	in	IN
10136	19319	5	the	the	DT
10136	19319	6	flanc	flanc	NN
10136	19319	7	or	or	CC
10136	19319	8	case	case	NN
10136	19319	9	;	;	:
10136	19319	10	boil	boil	VB
10136	19319	11	the	the	DT
10136	19319	12	syrup	syrup	NN
10136	19319	13	until	until	IN
10136	19319	14	reduced	reduce	VBN
10136	19319	15	to	to	IN
10136	19319	16	a	a	DT
10136	19319	17	jelly	jelly	NN
10136	19319	18	,	,	,
10136	19319	19	pour	pour	VB
10136	19319	20	it	-PRON-	PRP
10136	19319	21	over	over	IN
10136	19319	22	the	the	DT
10136	19319	23	fruit	fruit	NN
10136	19319	24	,	,	,
10136	19319	25	and	and	CC
10136	19319	26	serve	serve	VB
10136	19319	27	either	either	CC
10136	19319	28	hot	hot	JJ
10136	19319	29	or	or	CC
10136	19319	30	cold	cold	JJ
10136	19319	31	.	.	.
10136	19320	1	Greengages	greengage	NNS
10136	19320	2	,	,	,
10136	19320	3	plums	plum	NNS
10136	19320	4	of	of	IN
10136	19320	5	all	all	DT
10136	19320	6	kinds	kind	NNS
10136	19320	7	,	,	,
10136	19320	8	peaches	peach	NNS
10136	19320	9	,	,	,
10136	19320	10	&	&	CC
10136	19320	11	c.	c.	NNP
10136	19320	12	,	,	,
10136	19320	13	may	may	MD
10136	19320	14	be	be	VB
10136	19320	15	done	do	VBN
10136	19320	16	in	in	IN
10136	19320	17	the	the	DT
10136	19320	18	same	same	JJ
10136	19320	19	manner	manner	NN
10136	19320	20	,	,	,
10136	19320	21	as	as	IN
10136	19320	22	also	also	RB
10136	19320	23	currants	currant	NNS
10136	19320	24	,	,	,
10136	19320	25	raspberries	raspberry	NNS
10136	19320	26	,	,	,
10136	19320	27	gooseberries	gooseberry	NNS
10136	19320	28	,	,	,
10136	19320	29	strawberries	strawberry	NNS
10136	19320	30	,	,	,
10136	19320	31	&	&	CC
10136	19320	32	c.	c.	NNP
10136	19320	33	;	;	:
10136	19320	34	but	but	CC
10136	19320	35	with	with	IN
10136	19320	36	the	the	DT
10136	19320	37	last	last	RB
10136	19320	38	-	-	HYPH
10136	19320	39	named	name	VBN
10136	19320	40	fruits	fruit	NNS
10136	19320	41	,	,	,
10136	19320	42	a	a	DT
10136	19320	43	little	little	JJ
10136	19320	44	currant	currant	NN
10136	19320	45	-	-	HYPH
10136	19320	46	juice	juice	NN
10136	19320	47	added	add	VBN
10136	19320	48	to	to	IN
10136	19320	49	them	-PRON-	PRP
10136	19320	50	will	will	MD
10136	19320	51	be	be	VB
10136	19320	52	found	find	VBN
10136	19320	53	an	an	DT
10136	19320	54	improvement	improvement	NN
10136	19320	55	.	.	.
10136	19321	1	_	_	NNP
10136	19321	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	19321	3	,	,	,
10136	19321	4	1	1	CD
10136	19321	5	hour	hour	NN
10136	19321	6	to	to	TO
10136	19321	7	bake	bake	VB
10136	19321	8	the	the	DT
10136	19321	9	flanc	flanc	NN
10136	19321	10	,	,	,
10136	19321	11	about	about	RB
10136	19321	12	10	10	CD
10136	19321	13	minutes	minute	NNS
10136	19321	14	to	to	TO
10136	19321	15	simmer	simmer	VB
10136	19321	16	the	the	DT
10136	19321	17	apricots	apricot	NNS
10136	19321	18	.	.	.
10136	19322	1	_	_	NNP
10136	19322	2	Average	average	JJ
10136	19322	3	cost	cost	NN
10136	19322	4	_	_	NNP
10136	19322	5	,	,	,
10136	19322	6	1s	1	NNS
10136	19322	7	.	.	.
10136	19323	1	6d	6d	NNP
10136	19323	2	.	.	.
10136	19324	1	_	_	NNP
10136	19324	2	Sufficient	Sufficient	NNP
10136	19324	3	_	_	NNP
10136	19324	4	for	for	IN
10136	19324	5	1	1	CD
10136	19324	6	entremets	entremet	NNS
10136	19324	7	or	or	CC
10136	19324	8	side	side	NN
10136	19324	9	-	-	HYPH
10136	19324	10	dish	dish	NN
10136	19324	11	.	.	.
10136	19325	1	_	_	NNP
10136	19325	2	Seasonable	Seasonable	NNP
10136	19325	3	_	_	NNP
10136	19325	4	in	in	IN
10136	19325	5	July	July	NNP
10136	19325	6	,	,	,
10136	19325	7	August	August	NNP
10136	19325	8	,	,	,
10136	19325	9	and	and	CC
10136	19325	10	September	September	NNP
10136	19325	11	.	.	.
10136	19326	1	ARROWROOT	ARROWROOT	NNP
10136	19326	2	BLANC	BLANC	NNP
10136	19326	3	-	-	HYPH
10136	19326	4	MANGE	MANGE	NNP
10136	19326	5	.	.	.
10136	19327	1	(	(	-LRB-
10136	19327	2	_	_	NNP
10136	19327	3	An	an	DT
10136	19327	4	inexpensive	inexpensive	JJ
10136	19327	5	Supper	Supper	NNP
10136	19327	6	Dish	Dish	NNP
10136	19327	7	_	_	NNP
10136	19327	8	.	.	.
10136	19327	9	)	)	-RRB-
10136	19328	1	1407	1407	CD
10136	19328	2	.	.	.
10136	19329	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	19329	2	heaped	heap	VBD
10136	19329	3	tablespoonfuls	tablespoonful	NNS
10136	19329	4	of	of	IN
10136	19329	5	arrowroot	arrowroot	NNP
10136	19329	6	,	,	,
10136	19329	7	1	1	CD
10136	19329	8	-	-	SYM
10136	19329	9	1/2	1/2	CD
10136	19329	10	pint	pint	NN
10136	19329	11	of	of	IN
10136	19329	12	milk	milk	NN
10136	19329	13	,	,	,
10136	19329	14	3	3	CD
10136	19329	15	laurel	laurel	NN
10136	19329	16	-	-	HYPH
10136	19329	17	leaves	leave	NNS
10136	19329	18	or	or	CC
10136	19329	19	the	the	DT
10136	19329	20	rind	rind	NN
10136	19329	21	of	of	IN
10136	19329	22	1/2	1/2	CD
10136	19329	23	lemon	lemon	NN
10136	19329	24	,	,	,
10136	19329	25	sugar	sugar	VBP
10136	19329	26	to	to	TO
10136	19329	27	taste	taste	VB
10136	19329	28	.	.	.
10136	19330	1	_	_	NNP
10136	19330	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	19330	3	to	to	IN
10136	19330	4	a	a	DT
10136	19330	5	smooth	smooth	JJ
10136	19330	6	batter	batter	NN
10136	19330	7	the	the	DT
10136	19330	8	arrowroot	arrowroot	NN
10136	19330	9	with	with	IN
10136	19330	10	1/2	1/2	CD
10136	19330	11	pint	pint	NN
10136	19330	12	of	of	IN
10136	19330	13	the	the	DT
10136	19330	14	milk	milk	NN
10136	19330	15	;	;	:
10136	19330	16	put	put	VB
10136	19330	17	the	the	DT
10136	19330	18	other	other	JJ
10136	19330	19	pint	pint	NN
10136	19330	20	on	on	IN
10136	19330	21	the	the	DT
10136	19330	22	fire	fire	NN
10136	19330	23	,	,	,
10136	19330	24	with	with	IN
10136	19330	25	laurel	laurel	NN
10136	19330	26	-	-	HYPH
10136	19330	27	leaves	leave	NNS
10136	19330	28	or	or	CC
10136	19330	29	lemon	lemon	NN
10136	19330	30	-	-	HYPH
10136	19330	31	peel	peel	NN
10136	19330	32	,	,	,
10136	19330	33	whichever	whichever	WDT
10136	19330	34	may	may	MD
10136	19330	35	be	be	VB
10136	19330	36	preferred	prefer	VBN
10136	19330	37	,	,	,
10136	19330	38	and	and	CC
10136	19330	39	let	let	VB
10136	19330	40	the	the	DT
10136	19330	41	milk	milk	NN
10136	19330	42	steep	steep	JJ
10136	19330	43	until	until	IN
10136	19330	44	it	-PRON-	PRP
10136	19330	45	is	be	VBZ
10136	19330	46	well	well	RB
10136	19330	47	flavoured	flavour	VBN
10136	19330	48	.	.	.
10136	19331	1	Then	then	RB
10136	19331	2	strain	strain	VB
10136	19331	3	the	the	DT
10136	19331	4	milk	milk	NN
10136	19331	5	,	,	,
10136	19331	6	and	and	CC
10136	19331	7	add	add	VB
10136	19331	8	it	-PRON-	PRP
10136	19331	9	,	,	,
10136	19331	10	boiling	boil	VBG
10136	19331	11	,	,	,
10136	19331	12	to	to	IN
10136	19331	13	the	the	DT
10136	19331	14	mixed	mixed	JJ
10136	19331	15	arrowroot	arrowroot	NN
10136	19331	16	;	;	:
10136	19331	17	sweeten	sweeten	VB
10136	19331	18	it	-PRON-	PRP
10136	19331	19	with	with	IN
10136	19331	20	sifted	sifted	JJ
10136	19331	21	sugar	sugar	NN
10136	19331	22	,	,	,
10136	19331	23	and	and	CC
10136	19331	24	let	let	VB
10136	19331	25	it	-PRON-	PRP
10136	19331	26	boil	boil	VB
10136	19331	27	,	,	,
10136	19331	28	stirring	stir	VBG
10136	19331	29	it	-PRON-	PRP
10136	19331	30	all	all	PDT
10136	19331	31	the	the	DT
10136	19331	32	time	time	NN
10136	19331	33	,	,	,
10136	19331	34	till	till	IN
10136	19331	35	it	-PRON-	PRP
10136	19331	36	thickens	thicken	VBZ
10136	19331	37	sufficiently	sufficiently	RB
10136	19331	38	to	to	TO
10136	19331	39	come	come	VB
10136	19331	40	from	from	IN
10136	19331	41	the	the	DT
10136	19331	42	saucepan	saucepan	NN
10136	19331	43	.	.	.
10136	19332	1	Grease	grease	VB
10136	19332	2	a	a	DT
10136	19332	3	mould	mould	NN
10136	19332	4	with	with	IN
10136	19332	5	pure	pure	JJ
10136	19332	6	salad	salad	NN
10136	19332	7	-	-	HYPH
10136	19332	8	oil	oil	NN
10136	19332	9	,	,	,
10136	19332	10	pour	pour	VBP
10136	19332	11	in	in	IN
10136	19332	12	the	the	DT
10136	19332	13	blanc	blanc	NN
10136	19332	14	-	-	HYPH
10136	19332	15	mange	mange	NN
10136	19332	16	,	,	,
10136	19332	17	and	and	CC
10136	19332	18	when	when	WRB
10136	19332	19	quite	quite	RB
10136	19332	20	set	set	VBN
10136	19332	21	,	,	,
10136	19332	22	turn	turn	VB
10136	19332	23	it	-PRON-	PRP
10136	19332	24	out	out	RP
10136	19332	25	on	on	IN
10136	19332	26	a	a	DT
10136	19332	27	dish	dish	NN
10136	19332	28	,	,	,
10136	19332	29	and	and	CC
10136	19332	30	pour	pour	VB
10136	19332	31	round	round	IN
10136	19332	32	it	-PRON-	PRP
10136	19332	33	a	a	DT
10136	19332	34	compôte	compôte	NN
10136	19332	35	of	of	IN
10136	19332	36	any	any	DT
10136	19332	37	kind	kind	NN
10136	19332	38	of	of	IN
10136	19332	39	fruit	fruit	NN
10136	19332	40	,	,	,
10136	19332	41	or	or	CC
10136	19332	42	garnish	garnish	VB
10136	19332	43	it	-PRON-	PRP
10136	19332	44	with	with	IN
10136	19332	45	jam	jam	NNP
10136	19332	46	.	.	.
10136	19333	1	A	a	DT
10136	19333	2	tablespoonful	tablespoonful	NN
10136	19333	3	of	of	IN
10136	19333	4	brandy	brandy	NN
10136	19333	5	,	,	,
10136	19333	6	stirred	stir	VBN
10136	19333	7	in	in	IN
10136	19333	8	just	just	RB
10136	19333	9	before	before	IN
10136	19333	10	the	the	DT
10136	19333	11	blanc	blanc	NN
10136	19333	12	-	-	HYPH
10136	19333	13	mange	mange	NN
10136	19333	14	is	be	VBZ
10136	19333	15	moulded	mould	VBN
10136	19333	16	,	,	,
10136	19333	17	very	very	RB
10136	19333	18	much	much	JJ
10136	19333	19	improves	improve	VBZ
10136	19333	20	the	the	DT
10136	19333	21	flavour	flavour	NN
10136	19333	22	of	of	IN
10136	19333	23	this	this	DT
10136	19333	24	sweet	sweet	JJ
10136	19333	25	dish	dish	NN
10136	19333	26	.	.	.
10136	19334	1	_	_	NNP
10136	19334	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	19334	3	,	,	,
10136	19334	4	1/2	1/2	CD
10136	19334	5	hour	hour	NN
10136	19334	6	.	.	.
10136	19335	1	_	_	NNP
10136	19335	2	Average	average	JJ
10136	19335	3	cost	cost	NN
10136	19335	4	_	_	NNP
10136	19335	5	,	,	,
10136	19335	6	6d	6d	NNP
10136	19335	7	.	.	.
10136	19336	1	without	without	IN
10136	19336	2	the	the	DT
10136	19336	3	garnishing	garnishing	NN
10136	19336	4	.	.	.
10136	19337	1	_	_	NNP
10136	19337	2	Sufficient	Sufficient	NNP
10136	19337	3	_	_	NNP
10136	19337	4	for	for	IN
10136	19337	5	4	4	CD
10136	19337	6	or	or	CC
10136	19337	7	5	5	CD
10136	19337	8	persons	person	NNS
10136	19337	9	.	.	.
10136	19338	1	_	_	NNP
10136	19338	2	Seasonable	Seasonable	NNP
10136	19338	3	_	_	NNP
10136	19338	4	at	at	IN
10136	19338	5	any	any	DT
10136	19338	6	time	time	NN
10136	19338	7	.	.	.
10136	19339	1	BLANC	blanc	NN
10136	19339	2	-	-	HYPH
10136	19339	3	MANGE	mange	NN
10136	19339	4	.	.	.
10136	19340	1	(	(	-LRB-
10136	19340	2	_	_	NNP
10136	19340	3	A	a	DT
10136	19340	4	Supper	Supper	NNP
10136	19340	5	Dish	Dish	NNP
10136	19340	6	_	_	NNP
10136	19340	7	.	.	.
10136	19340	8	)	)	-RRB-
10136	19341	1	1408	1408	CD
10136	19341	2	.	.	.
10136	19342	1	INGREDIENTS.--1	ingredients.--1	CD
10136	19342	2	pint	pint	NN
10136	19342	3	of	of	IN
10136	19342	4	new	new	JJ
10136	19342	5	milk	milk	NN
10136	19342	6	,	,	,
10136	19342	7	1	1	CD
10136	19342	8	-	-	SYM
10136	19342	9	1/4	1/4	CD
10136	19342	10	oz	oz	UH
10136	19342	11	.	.	.
10136	19343	1	of	of	IN
10136	19343	2	isinglass	isinglass	NNP
10136	19343	3	,	,	,
10136	19343	4	the	the	DT
10136	19343	5	rind	rind	NN
10136	19343	6	of	of	IN
10136	19343	7	1/2	1/2	CD
10136	19343	8	lemon	lemon	NN
10136	19343	9	,	,	,
10136	19343	10	1/4	1/4	CD
10136	19343	11	lb	lb	IN
10136	19343	12	.	.	.
10136	19344	1	of	of	IN
10136	19344	2	loaf	loaf	NNP
10136	19344	3	sugar	sugar	NNP
10136	19344	4	,	,	,
10136	19344	5	10	10	CD
10136	19344	6	bitter	bitter	JJ
10136	19344	7	almonds	almond	NNS
10136	19344	8	,	,	,
10136	19344	9	1/2	1/2	CD
10136	19344	10	oz	oz	UH
10136	19344	11	.	.	.
10136	19345	1	of	of	IN
10136	19345	2	sweet	sweet	NNP
10136	19345	3	almonds	almond	NNS
10136	19345	4	,	,	,
10136	19345	5	1	1	CD
10136	19345	6	pint	pint	NN
10136	19345	7	of	of	IN
10136	19345	8	cream	cream	NN
10136	19345	9	.	.	.
10136	19346	1	[	[	-LRB-
10136	19346	2	Illustration	illustration	NN
10136	19346	3	:	:	:
10136	19346	4	BLANC	blanc	NN
10136	19346	5	-	-	HYPH
10136	19346	6	MANGE	mange	NN
10136	19346	7	MOULD	MOULD	NNP
10136	19346	8	.	.	.
10136	19346	9	]	]	-RRB-
10136	19347	1	_	_	NNP
10136	19347	2	Mode_.--Put	Mode_.--Put	NNP
10136	19347	3	the	the	DT
10136	19347	4	milk	milk	NN
10136	19347	5	into	into	IN
10136	19347	6	a	a	DT
10136	19347	7	saucepan	saucepan	NN
10136	19347	8	,	,	,
10136	19347	9	with	with	IN
10136	19347	10	the	the	DT
10136	19347	11	isinglass	isinglass	NN
10136	19347	12	,	,	,
10136	19347	13	lemon	lemon	NN
10136	19347	14	-	-	HYPH
10136	19347	15	rind	rind	NN
10136	19347	16	,	,	,
10136	19347	17	and	and	CC
10136	19347	18	sugar	sugar	NN
10136	19347	19	,	,	,
10136	19347	20	and	and	CC
10136	19347	21	let	let	VB
10136	19347	22	these	these	DT
10136	19347	23	ingredients	ingredient	NNS
10136	19347	24	stand	stand	VB
10136	19347	25	by	by	IN
10136	19347	26	the	the	DT
10136	19347	27	side	side	NN
10136	19347	28	of	of	IN
10136	19347	29	the	the	DT
10136	19347	30	fire	fire	NN
10136	19347	31	until	until	IN
10136	19347	32	the	the	DT
10136	19347	33	milk	milk	NN
10136	19347	34	is	be	VBZ
10136	19347	35	well	well	RB
10136	19347	36	flavoured	flavour	VBN
10136	19347	37	;	;	:
10136	19347	38	add	add	VB
10136	19347	39	the	the	DT
10136	19347	40	almonds	almond	NNS
10136	19347	41	,	,	,
10136	19347	42	which	which	WDT
10136	19347	43	should	should	MD
10136	19347	44	be	be	VB
10136	19347	45	blanched	blanch	VBN
10136	19347	46	and	and	CC
10136	19347	47	pounded	pound	VBN
10136	19347	48	in	in	IN
10136	19347	49	a	a	DT
10136	19347	50	mortar	mortar	NN
10136	19347	51	to	to	IN
10136	19347	52	a	a	DT
10136	19347	53	paste	paste	NN
10136	19347	54	,	,	,
10136	19347	55	and	and	CC
10136	19347	56	let	let	VB
10136	19347	57	the	the	DT
10136	19347	58	milk	milk	NN
10136	19347	59	just	just	RB
10136	19347	60	boil	boil	VB
10136	19347	61	up	up	RP
10136	19347	62	;	;	:
10136	19347	63	strain	strain	VB
10136	19347	64	it	-PRON-	PRP
10136	19347	65	through	through	IN
10136	19347	66	a	a	DT
10136	19347	67	fine	fine	JJ
10136	19347	68	sieve	sieve	NN
10136	19347	69	or	or	CC
10136	19347	70	muslin	muslin	VB
10136	19347	71	into	into	IN
10136	19347	72	a	a	DT
10136	19347	73	jug	jug	NN
10136	19347	74	,	,	,
10136	19347	75	add	add	VB
10136	19347	76	the	the	DT
10136	19347	77	cream	cream	NN
10136	19347	78	,	,	,
10136	19347	79	and	and	CC
10136	19347	80	stir	stir	VB
10136	19347	81	the	the	DT
10136	19347	82	mixture	mixture	NN
10136	19347	83	occasionally	occasionally	RB
10136	19347	84	until	until	IN
10136	19347	85	nearly	nearly	RB
10136	19347	86	cold	cold	JJ
10136	19347	87	.	.	.
10136	19348	1	Let	let	VB
10136	19348	2	it	-PRON-	PRP
10136	19348	3	stand	stand	VB
10136	19348	4	for	for	IN
10136	19348	5	a	a	DT
10136	19348	6	few	few	JJ
10136	19348	7	minutes	minute	NNS
10136	19348	8	,	,	,
10136	19348	9	then	then	RB
10136	19348	10	pour	pour	VB
10136	19348	11	it	-PRON-	PRP
10136	19348	12	into	into	IN
10136	19348	13	the	the	DT
10136	19348	14	mould	mould	NN
10136	19348	15	,	,	,
10136	19348	16	which	which	WDT
10136	19348	17	should	should	MD
10136	19348	18	be	be	VB
10136	19348	19	previously	previously	RB
10136	19348	20	oiled	oil	VBN
10136	19348	21	with	with	IN
10136	19348	22	the	the	DT
10136	19348	23	purest	pure	JJS
10136	19348	24	salad	salad	NN
10136	19348	25	-	-	HYPH
10136	19348	26	oil	oil	NN
10136	19348	27	,	,	,
10136	19348	28	or	or	CC
10136	19348	29	dipped	dip	VBN
10136	19348	30	in	in	IN
10136	19348	31	cold	cold	JJ
10136	19348	32	water	water	NN
10136	19348	33	.	.	.
10136	19349	1	There	there	EX
10136	19349	2	will	will	MD
10136	19349	3	be	be	VB
10136	19349	4	a	a	DT
10136	19349	5	sediment	sediment	NN
10136	19349	6	at	at	IN
10136	19349	7	the	the	DT
10136	19349	8	bottom	bottom	NN
10136	19349	9	of	of	IN
10136	19349	10	the	the	DT
10136	19349	11	jug	jug	NN
10136	19349	12	,	,	,
10136	19349	13	which	which	WDT
10136	19349	14	must	must	MD
10136	19349	15	not	not	RB
10136	19349	16	be	be	VB
10136	19349	17	poured	pour	VBN
10136	19349	18	into	into	IN
10136	19349	19	the	the	DT
10136	19349	20	mould	mould	NN
10136	19349	21	,	,	,
10136	19349	22	as	as	IN
10136	19349	23	,	,	,
10136	19349	24	when	when	WRB
10136	19349	25	turned	turn	VBD
10136	19349	26	out	out	RP
10136	19349	27	,	,	,
10136	19349	28	it	-PRON-	PRP
10136	19349	29	would	would	MD
10136	19349	30	very	very	RB
10136	19349	31	much	much	RB
10136	19349	32	disfigure	disfigure	VB
10136	19349	33	the	the	DT
10136	19349	34	appearance	appearance	NN
10136	19349	35	of	of	IN
10136	19349	36	the	the	DT
10136	19349	37	blanc	blanc	NN
10136	19349	38	-	-	HYPH
10136	19349	39	mange	mange	NN
10136	19349	40	.	.	.
10136	19350	1	This	this	DT
10136	19350	2	blanc	blanc	NN
10136	19350	3	-	-	HYPH
10136	19350	4	mange	mange	NN
10136	19350	5	may	may	MD
10136	19350	6	be	be	VB
10136	19350	7	made	make	VBN
10136	19350	8	very	very	RB
10136	19350	9	much	much	RB
10136	19350	10	richer	rich	JJR
10136	19350	11	by	by	IN
10136	19350	12	using	use	VBG
10136	19350	13	1	1	CD
10136	19350	14	-	-	SYM
10136	19350	15	1/2	1/2	CD
10136	19350	16	pint	pint	NN
10136	19350	17	of	of	IN
10136	19350	18	cream	cream	NN
10136	19350	19	,	,	,
10136	19350	20	and	and	CC
10136	19350	21	melting	melt	VBG
10136	19350	22	the	the	DT
10136	19350	23	isinglass	isinglass	NN
10136	19350	24	in	in	IN
10136	19350	25	1/2	1/2	CD
10136	19350	26	pint	pint	NN
10136	19350	27	of	of	IN
10136	19350	28	boiling	boil	VBG
10136	19350	29	water	water	NN
10136	19350	30	.	.	.
10136	19351	1	The	the	DT
10136	19351	2	flavour	flavour	NN
10136	19351	3	may	may	MD
10136	19351	4	also	also	RB
10136	19351	5	be	be	VB
10136	19351	6	very	very	RB
10136	19351	7	much	much	RB
10136	19351	8	varied	varied	JJ
10136	19351	9	by	by	IN
10136	19351	10	adding	add	VBG
10136	19351	11	bay	bay	NN
10136	19351	12	-	-	HYPH
10136	19351	13	leaves	leave	NNS
10136	19351	14	,	,	,
10136	19351	15	laurel	laurel	NN
10136	19351	16	-	-	HYPH
10136	19351	17	leaves	leave	NNS
10136	19351	18	,	,	,
10136	19351	19	or	or	CC
10136	19351	20	essence	essence	NN
10136	19351	21	of	of	IN
10136	19351	22	vanilla	vanilla	NN
10136	19351	23	,	,	,
10136	19351	24	instead	instead	RB
10136	19351	25	of	of	IN
10136	19351	26	the	the	DT
10136	19351	27	lemon	lemon	NN
10136	19351	28	-	-	HYPH
10136	19351	29	rind	rind	NN
10136	19351	30	and	and	CC
10136	19351	31	almonds	almond	VBZ
10136	19351	32	.	.	.
10136	19352	1	Noyeau	Noyeau	NNP
10136	19352	2	,	,	,
10136	19352	3	Maraschino	Maraschino	NNP
10136	19352	4	,	,	,
10136	19352	5	Curaçoa	Curaçoa	NNP
10136	19352	6	,	,	,
10136	19352	7	or	or	CC
10136	19352	8	any	any	DT
10136	19352	9	favourite	favourite	JJ
10136	19352	10	liqueur	liqueur	NN
10136	19352	11	,	,	,
10136	19352	12	added	add	VBN
10136	19352	13	in	in	IN
10136	19352	14	small	small	JJ
10136	19352	15	proportions	proportion	NNS
10136	19352	16	,	,	,
10136	19352	17	very	very	RB
10136	19352	18	much	much	JJ
10136	19352	19	enhances	enhance	VBZ
10136	19352	20	the	the	DT
10136	19352	21	flavour	flavour	NN
10136	19352	22	of	of	IN
10136	19352	23	this	this	DT
10136	19352	24	always	always	RB
10136	19352	25	favourite	favourite	JJ
10136	19352	26	dish	dish	NN
10136	19352	27	.	.	.
10136	19353	1	In	in	IN
10136	19353	2	turning	turn	VBG
10136	19353	3	it	-PRON-	PRP
10136	19353	4	out	out	RP
10136	19353	5	,	,	,
10136	19353	6	just	just	RB
10136	19353	7	loosen	loosen	VB
10136	19353	8	the	the	DT
10136	19353	9	edges	edge	NNS
10136	19353	10	of	of	IN
10136	19353	11	the	the	DT
10136	19353	12	blanc	blanc	NN
10136	19353	13	-	-	HYPH
10136	19353	14	mange	mange	NN
10136	19353	15	from	from	IN
10136	19353	16	the	the	DT
10136	19353	17	mould	mould	NN
10136	19353	18	,	,	,
10136	19353	19	place	place	VB
10136	19353	20	a	a	DT
10136	19353	21	dish	dish	NN
10136	19353	22	on	on	IN
10136	19353	23	it	-PRON-	PRP
10136	19353	24	,	,	,
10136	19353	25	and	and	CC
10136	19353	26	turn	turn	VB
10136	19353	27	it	-PRON-	PRP
10136	19353	28	quickly	quickly	RB
10136	19353	29	over	over	RB
10136	19353	30	;	;	:
10136	19353	31	it	-PRON-	PRP
10136	19353	32	should	should	MD
10136	19353	33	come	come	VB
10136	19353	34	out	out	RP
10136	19353	35	easily	easily	RB
10136	19353	36	,	,	,
10136	19353	37	and	and	CC
10136	19353	38	the	the	DT
10136	19353	39	blanc	blanc	NN
10136	19353	40	-	-	HYPH
10136	19353	41	mange	mange	NN
10136	19353	42	have	have	VBP
10136	19353	43	a	a	DT
10136	19353	44	smooth	smooth	JJ
10136	19353	45	glossy	glossy	JJ
10136	19353	46	appearance	appearance	NN
10136	19353	47	when	when	WRB
10136	19353	48	the	the	DT
10136	19353	49	mould	mould	NN
10136	19353	50	is	be	VBZ
10136	19353	51	oiled	oil	VBN
10136	19353	52	,	,	,
10136	19353	53	which	which	WDT
10136	19353	54	it	-PRON-	PRP
10136	19353	55	frequently	frequently	RB
10136	19353	56	has	have	VBZ
10136	19353	57	not	not	RB
10136	19353	58	when	when	WRB
10136	19353	59	it	-PRON-	PRP
10136	19353	60	is	be	VBZ
10136	19353	61	only	only	RB
10136	19353	62	dipped	dip	VBN
10136	19353	63	in	in	IN
10136	19353	64	water	water	NN
10136	19353	65	.	.	.
10136	19354	1	It	-PRON-	PRP
10136	19354	2	may	may	MD
10136	19354	3	be	be	VB
10136	19354	4	garnished	garnish	VBN
10136	19354	5	as	as	IN
10136	19354	6	fancy	fancy	JJ
10136	19354	7	dictates	dictate	NNS
10136	19354	8	.	.	.
10136	19355	1	_	_	NNP
10136	19355	2	Time_.--About	Time_.--About	NNP
10136	19355	3	1	1	CD
10136	19355	4	-	-	SYM
10136	19355	5	1/2	1/2	CD
10136	19355	6	hour	hour	NN
10136	19355	7	to	to	TO
10136	19355	8	steep	steep	VB
10136	19355	9	the	the	DT
10136	19355	10	lemon	lemon	NN
10136	19355	11	-	-	HYPH
10136	19355	12	rind	rind	NN
10136	19355	13	and	and	CC
10136	19355	14	almonds	almond	VBZ
10136	19355	15	in	in	IN
10136	19355	16	the	the	DT
10136	19355	17	milk	milk	NN
10136	19355	18	.	.	.
10136	19356	1	_	_	NNP
10136	19356	2	Average	average	JJ
10136	19356	3	cost	cost	NN
10136	19356	4	_	_	NNP
10136	19356	5	,	,	,
10136	19356	6	with	with	IN
10136	19356	7	cream	cream	NN
10136	19356	8	at	at	IN
10136	19356	9	1s	1	NNS
10136	19356	10	.	.	.
10136	19357	1	per	per	IN
10136	19357	2	pint	pint	NN
10136	19357	3	,	,	,
10136	19357	4	3s	3s	CD
10136	19357	5	.	.	.
10136	19358	1	3d	3d	LS
10136	19358	2	.	.	.
10136	19359	1	_	_	NNP
10136	19359	2	Sufficient	Sufficient	NNP
10136	19359	3	_	_	NNP
10136	19359	4	to	to	TO
10136	19359	5	fill	fill	VB
10136	19359	6	a	a	DT
10136	19359	7	quart	quart	NN
10136	19359	8	mould	mould	NN
10136	19359	9	.	.	.
10136	19360	1	_	_	NNP
10136	19360	2	Seasonable	Seasonable	NNP
10136	19360	3	_	_	NNP
10136	19360	4	at	at	IN
10136	19360	5	any	any	DT
10136	19360	6	time	time	NN
10136	19360	7	.	.	.
10136	19361	1	CHEAP	cheap	JJ
10136	19361	2	BLANC	BLANC	NNP
10136	19361	3	-	-	HYPH
10136	19361	4	MANGE	mange	NN
10136	19361	5	.	.	.
10136	19362	1	1409	1409	CD
10136	19362	2	.	.	.
10136	19363	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	19363	2	lb	lb	RB
10136	19363	3	.	.	.
10136	19364	1	of	of	IN
10136	19364	2	sugar	sugar	NNP
10136	19364	3	,	,	,
10136	19364	4	1	1	CD
10136	19364	5	quart	quart	NN
10136	19364	6	of	of	IN
10136	19364	7	milk	milk	NN
10136	19364	8	,	,	,
10136	19364	9	1	1	CD
10136	19364	10	-	-	SYM
10136	19364	11	1/2	1/2	CD
10136	19364	12	oz	oz	UH
10136	19364	13	.	.	.
10136	19365	1	of	of	IN
10136	19365	2	isinglass	isinglass	NNP
10136	19365	3	,	,	,
10136	19365	4	the	the	DT
10136	19365	5	rind	rind	NN
10136	19365	6	of	of	IN
10136	19365	7	1/2	1/2	CD
10136	19365	8	lemon	lemon	NN
10136	19365	9	,	,	,
10136	19365	10	4	4	CD
10136	19365	11	laurel	laurel	NN
10136	19365	12	-	-	HYPH
10136	19365	13	leaves	leave	NNS
10136	19365	14	.	.	.
10136	19366	1	[	[	-LRB-
10136	19366	2	Illustration	illustration	NN
10136	19366	3	:	:	:
10136	19366	4	BLANC	blanc	NN
10136	19366	5	-	-	HYPH
10136	19366	6	MANGE	mange	NN
10136	19366	7	.	.	.
10136	19366	8	]	]	-RRB-
10136	19367	1	_	_	NNP
10136	19367	2	Mode_.--Put	Mode_.--Put	NNP
10136	19367	3	all	all	PDT
10136	19367	4	the	the	DT
10136	19367	5	ingredients	ingredient	NNS
10136	19367	6	into	into	IN
10136	19367	7	a	a	DT
10136	19367	8	lined	line	VBN
10136	19367	9	saucepan	saucepan	NN
10136	19367	10	,	,	,
10136	19367	11	and	and	CC
10136	19367	12	boil	boil	VB
10136	19367	13	gently	gently	RB
10136	19367	14	until	until	IN
10136	19367	15	the	the	DT
10136	19367	16	isinglass	isinglass	NN
10136	19367	17	is	be	VBZ
10136	19367	18	dissolved	dissolve	VBN
10136	19367	19	;	;	:
10136	19367	20	taste	taste	VB
10136	19367	21	it	-PRON-	PRP
10136	19367	22	occasionally	occasionally	RB
10136	19367	23	,	,	,
10136	19367	24	to	to	TO
10136	19367	25	ascertain	ascertain	VB
10136	19367	26	when	when	WRB
10136	19367	27	it	-PRON-	PRP
10136	19367	28	is	be	VBZ
10136	19367	29	sufficiently	sufficiently	RB
10136	19367	30	flavoured	flavour	VBN
10136	19367	31	with	with	IN
10136	19367	32	the	the	DT
10136	19367	33	laurel	laurel	NN
10136	19367	34	-	-	HYPH
10136	19367	35	leaves	leave	NNS
10136	19367	36	;	;	:
10136	19367	37	then	then	RB
10136	19367	38	take	take	VB
10136	19367	39	them	-PRON-	PRP
10136	19367	40	out	out	RP
10136	19367	41	,	,	,
10136	19367	42	and	and	CC
10136	19367	43	keep	keep	VB
10136	19367	44	stirring	stir	VBG
10136	19367	45	the	the	DT
10136	19367	46	mixture	mixture	NN
10136	19367	47	over	over	IN
10136	19367	48	the	the	DT
10136	19367	49	fire	fire	NN
10136	19367	50	for	for	IN
10136	19367	51	about	about	RB
10136	19367	52	10	10	CD
10136	19367	53	minutes	minute	NNS
10136	19367	54	.	.	.
10136	19368	1	Strain	strain	VB
10136	19368	2	it	-PRON-	PRP
10136	19368	3	through	through	IN
10136	19368	4	a	a	DT
10136	19368	5	fine	fine	JJ
10136	19368	6	sieve	sieve	NN
10136	19368	7	into	into	IN
10136	19368	8	a	a	DT
10136	19368	9	jug	jug	NN
10136	19368	10	,	,	,
10136	19368	11	and	and	CC
10136	19368	12	,	,	,
10136	19368	13	when	when	WRB
10136	19368	14	nearly	nearly	RB
10136	19368	15	cold	cold	JJ
10136	19368	16	,	,	,
10136	19368	17	pour	pour	VBP
10136	19368	18	it	-PRON-	PRP
10136	19368	19	into	into	IN
10136	19368	20	a	a	DT
10136	19368	21	well	well	RB
10136	19368	22	-	-	HYPH
10136	19368	23	oiled	oil	VBN
10136	19368	24	mould	mould	NN
10136	19368	25	,	,	,
10136	19368	26	omitting	omit	VBG
10136	19368	27	the	the	DT
10136	19368	28	sediment	sediment	NN
10136	19368	29	at	at	IN
10136	19368	30	the	the	DT
10136	19368	31	bottom	bottom	NN
10136	19368	32	.	.	.
10136	19369	1	Turn	turn	VB
10136	19369	2	it	-PRON-	PRP
10136	19369	3	out	out	RP
10136	19369	4	carefully	carefully	RB
10136	19369	5	on	on	IN
10136	19369	6	a	a	DT
10136	19369	7	dish	dish	NN
10136	19369	8	,	,	,
10136	19369	9	and	and	CC
10136	19369	10	garnish	garnish	VB
10136	19369	11	with	with	IN
10136	19369	12	preserves	preserve	NNS
10136	19369	13	,	,	,
10136	19369	14	bright	bright	JJ
10136	19369	15	jelly	jelly	NNP
10136	19369	16	,	,	,
10136	19369	17	or	or	CC
10136	19369	18	a	a	DT
10136	19369	19	compote	compote	NN
10136	19369	20	of	of	IN
10136	19369	21	fruit	fruit	NN
10136	19369	22	.	.	.
10136	19370	1	_	_	NNP
10136	19370	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	19370	3	,	,	,
10136	19370	4	1/2	1/2	CD
10136	19370	5	hour	hour	NN
10136	19370	6	.	.	.
10136	19371	1	_	_	NNP
10136	19371	2	Average	average	JJ
10136	19371	3	cost	cost	NN
10136	19371	4	_	_	NNP
10136	19371	5	,	,	,
10136	19371	6	8d	8d	CD
10136	19371	7	.	.	.
10136	19372	1	_	_	NNP
10136	19372	2	Sufficient	Sufficient	NNP
10136	19372	3	_	_	NNP
10136	19372	4	to	to	TO
10136	19372	5	fill	fill	VB
10136	19372	6	a	a	DT
10136	19372	7	quart	quart	NN
10136	19372	8	mould	mould	NN
10136	19372	9	.	.	.
10136	19373	1	_	_	NNP
10136	19373	2	Seasonable	Seasonable	NNP
10136	19373	3	_	_	NNP
10136	19373	4	at	at	IN
10136	19373	5	any	any	DT
10136	19373	6	time	time	NN
10136	19373	7	.	.	.
10136	19374	1	BREAD	bread	NN
10136	19374	2	-	-	HYPH
10136	19374	3	AND	and	CC
10136	19374	4	-	-	HYPH
10136	19374	5	BUTTER	butter	NN
10136	19374	6	FRITTERS	fritter	NNS
10136	19374	7	.	.	.
10136	19375	1	1410	1410	CD
10136	19375	2	.	.	.
10136	19376	1	INGREDIENTS.--Batter	INGREDIENTS.--Batter	NNP
10136	19376	2	,	,	,
10136	19376	3	8	8	CD
10136	19376	4	slices	slice	NNS
10136	19376	5	of	of	IN
10136	19376	6	bread	bread	NN
10136	19376	7	and	and	CC
10136	19376	8	butter	butter	NN
10136	19376	9	,	,	,
10136	19376	10	3	3	CD
10136	19376	11	or	or	CC
10136	19376	12	4	4	CD
10136	19376	13	tablespoonfuls	tablespoonful	NNS
10136	19376	14	of	of	IN
10136	19376	15	jam	jam	NN
10136	19376	16	.	.	.
10136	19377	1	_	_	NNP
10136	19377	2	Mode_.--Make	Mode_.--Make	NNP
10136	19377	3	a	a	DT
10136	19377	4	batter	batter	NN
10136	19377	5	,	,	,
10136	19377	6	the	the	DT
10136	19377	7	same	same	JJ
10136	19377	8	as	as	IN
10136	19377	9	for	for	IN
10136	19377	10	apple	apple	NN
10136	19377	11	fritters	fritter	NNS
10136	19377	12	No	no	UH
10136	19377	13	.	.	.
10136	19378	1	1393	1393	CD
10136	19378	2	;	;	:
10136	19378	3	cut	cut	VB
10136	19378	4	some	some	DT
10136	19378	5	slices	slice	NNS
10136	19378	6	of	of	IN
10136	19378	7	bread	bread	NN
10136	19378	8	and	and	CC
10136	19378	9	butter	butter	NN
10136	19378	10	,	,	,
10136	19378	11	not	not	RB
10136	19378	12	very	very	RB
10136	19378	13	thick	thick	JJ
10136	19378	14	;	;	:
10136	19378	15	spread	spread	VB
10136	19378	16	half	half	NN
10136	19378	17	of	of	IN
10136	19378	18	them	-PRON-	PRP
10136	19378	19	with	with	IN
10136	19378	20	any	any	DT
10136	19378	21	jam	jam	NN
10136	19378	22	that	that	WDT
10136	19378	23	may	may	MD
10136	19378	24	he	-PRON-	PRP
10136	19378	25	preferred	prefer	VBD
10136	19378	26	,	,	,
10136	19378	27	and	and	CC
10136	19378	28	cover	cover	VB
10136	19378	29	with	with	IN
10136	19378	30	the	the	DT
10136	19378	31	other	other	JJ
10136	19378	32	slices	slice	NNS
10136	19378	33	;	;	:
10136	19378	34	slightly	slightly	RB
10136	19378	35	press	press	VB
10136	19378	36	them	-PRON-	PRP
10136	19378	37	together	together	RB
10136	19378	38	,	,	,
10136	19378	39	and	and	CC
10136	19378	40	cut	cut	VBD
10136	19378	41	them	-PRON-	PRP
10136	19378	42	out	out	RP
10136	19378	43	in	in	IN
10136	19378	44	square	square	JJ
10136	19378	45	,	,	,
10136	19378	46	long	long	JJ
10136	19378	47	,	,	,
10136	19378	48	or	or	CC
10136	19378	49	round	round	JJ
10136	19378	50	pieces	piece	NNS
10136	19378	51	.	.	.
10136	19379	1	Dip	dip	VB
10136	19379	2	them	-PRON-	PRP
10136	19379	3	in	in	IN
10136	19379	4	the	the	DT
10136	19379	5	batter	batter	NN
10136	19379	6	,	,	,
10136	19379	7	and	and	CC
10136	19379	8	fry	fry	VB
10136	19379	9	in	in	IN
10136	19379	10	boiling	boil	VBG
10136	19379	11	lard	lard	NN
10136	19379	12	for	for	IN
10136	19379	13	about	about	RB
10136	19379	14	10	10	CD
10136	19379	15	minutes	minute	NNS
10136	19379	16	;	;	:
10136	19379	17	drain	drain	VB
10136	19379	18	them	-PRON-	PRP
10136	19379	19	before	before	IN
10136	19379	20	the	the	DT
10136	19379	21	fire	fire	NN
10136	19379	22	on	on	IN
10136	19379	23	a	a	DT
10136	19379	24	piece	piece	NN
10136	19379	25	of	of	IN
10136	19379	26	blotting	blot	VBG
10136	19379	27	-	-	HYPH
10136	19379	28	paper	paper	NN
10136	19379	29	or	or	CC
10136	19379	30	cloth	cloth	NN
10136	19379	31	.	.	.
10136	19380	1	Dish	dish	VB
10136	19380	2	them	-PRON-	PRP
10136	19380	3	,	,	,
10136	19380	4	sprinkle	sprinkle	VB
10136	19380	5	over	over	RP
10136	19380	6	sifted	sifted	JJ
10136	19380	7	sugar	sugar	NN
10136	19380	8	,	,	,
10136	19380	9	and	and	CC
10136	19380	10	serve	serve	VB
10136	19380	11	.	.	.
10136	19381	1	_	_	NNP
10136	19381	2	Time_.--About	Time_.--About	NNP
10136	19381	3	10	10	CD
10136	19381	4	minutes	minute	NNS
10136	19381	5	.	.	.
10136	19382	1	_	_	NNP
10136	19382	2	Average	average	JJ
10136	19382	3	cost	cost	NN
10136	19382	4	_	_	NNP
10136	19382	5	,	,	,
10136	19382	6	1s	1	NNS
10136	19382	7	.	.	.
10136	19383	1	_	_	NNP
10136	19383	2	Sufficient	Sufficient	NNP
10136	19383	3	_	_	NNP
10136	19383	4	for	for	IN
10136	19383	5	4	4	CD
10136	19383	6	or	or	CC
10136	19383	7	5	5	CD
10136	19383	8	persons	person	NNS
10136	19383	9	.	.	.
10136	19384	1	_	_	NNP
10136	19384	2	Seasonable	Seasonable	NNP
10136	19384	3	_	_	NNP
10136	19384	4	at	at	IN
10136	19384	5	any	any	DT
10136	19384	6	time	time	NN
10136	19384	7	.	.	.
10136	19385	1	TO	to	IN
10136	19385	2	MAKE	MAKE	NNP
10136	19385	3	THE	the	DT
10136	19385	4	STOCK	stock	NN
10136	19385	5	FOR	for	IN
10136	19385	6	JELLY	JELLY	NNP
10136	19385	7	,	,	,
10136	19385	8	AND	and	CC
10136	19385	9	TO	to	TO
10136	19385	10	CLARIFY	clarify	VB
10136	19385	11	IT	it	PRP
10136	19385	12	.	.	.
10136	19386	1	1411	1411	CD
10136	19386	2	.	.	.
10136	19387	1	INGREDIENTS.--2	ingredients.--2	CD
10136	19387	2	calf	calf	NN
10136	19387	3	's	's	POS
10136	19387	4	feet	foot	NNS
10136	19387	5	,	,	,
10136	19387	6	6	6	CD
10136	19387	7	pints	pint	NNS
10136	19387	8	of	of	IN
10136	19387	9	water	water	NN
10136	19387	10	.	.	.
10136	19388	1	[	[	-LRB-
10136	19388	2	Illustration	illustration	NN
10136	19388	3	:	:	:
10136	19388	4	JELLY	JELLY	NNP
10136	19388	5	-	-	HYPH
10136	19388	6	MOULD	MOULD	NNP
10136	19388	7	.	.	.
10136	19388	8	]	]	-RRB-
10136	19389	1	[	[	-LRB-
10136	19389	2	Illustration	illustration	NN
10136	19389	3	:	:	:
10136	19389	4	JELLY	JELLY	NNP
10136	19389	5	-	-	HYPH
10136	19389	6	BAG	BAG	NNP
10136	19389	7	.	.	.
10136	19389	8	]	]	-RRB-
10136	19390	1	_	_	NNP
10136	19390	2	Mode_.--The	Mode_.--The	NNP
10136	19390	3	stock	stock	NN
10136	19390	4	for	for	IN
10136	19390	5	jellies	jelly	NNS
10136	19390	6	should	should	MD
10136	19390	7	always	always	RB
10136	19390	8	be	be	VB
10136	19390	9	made	make	VBN
10136	19390	10	the	the	DT
10136	19390	11	day	day	NN
10136	19390	12	before	before	IN
10136	19390	13	it	-PRON-	PRP
10136	19390	14	is	be	VBZ
10136	19390	15	required	require	VBN
10136	19390	16	for	for	IN
10136	19390	17	use	use	NN
10136	19390	18	,	,	,
10136	19390	19	as	as	IN
10136	19390	20	the	the	DT
10136	19390	21	liquor	liquor	NN
10136	19390	22	has	have	VBZ
10136	19390	23	time	time	NN
10136	19390	24	to	to	TO
10136	19390	25	cool	cool	VB
10136	19390	26	,	,	,
10136	19390	27	and	and	CC
10136	19390	28	the	the	DT
10136	19390	29	fat	fat	NN
10136	19390	30	can	can	MD
10136	19390	31	be	be	VB
10136	19390	32	so	so	RB
10136	19390	33	much	much	RB
10136	19390	34	more	more	RBR
10136	19390	35	easily	easily	RB
10136	19390	36	and	and	CC
10136	19390	37	effectually	effectually	RB
10136	19390	38	removed	remove	VBN
10136	19390	39	when	when	WRB
10136	19390	40	thoroughly	thoroughly	RB
10136	19390	41	set	set	VBN
10136	19390	42	.	.	.
10136	19391	1	Procure	procure	NN
10136	19391	2	from	from	IN
10136	19391	3	the	the	DT
10136	19391	4	butcher	butcher	NN
10136	19391	5	's	's	POS
10136	19391	6	2	2	CD
10136	19391	7	nice	nice	JJ
10136	19391	8	calf	calf	NN
10136	19391	9	's	's	POS
10136	19391	10	feet	foot	NNS
10136	19391	11	:	:	:
10136	19391	12	scald	scald	VB
10136	19391	13	them	-PRON-	PRP
10136	19391	14	,	,	,
10136	19391	15	to	to	TO
10136	19391	16	take	take	VB
10136	19391	17	off	off	RP
10136	19391	18	the	the	DT
10136	19391	19	hair	hair	NN
10136	19391	20	;	;	:
10136	19391	21	slit	slit	VB
10136	19391	22	them	-PRON-	PRP
10136	19391	23	in	in	IN
10136	19391	24	two	two	CD
10136	19391	25	,	,	,
10136	19391	26	remove	remove	VB
10136	19391	27	the	the	DT
10136	19391	28	fat	fat	NN
10136	19391	29	from	from	IN
10136	19391	30	between	between	IN
10136	19391	31	the	the	DT
10136	19391	32	claws	claws	NN
10136	19391	33	,	,	,
10136	19391	34	and	and	CC
10136	19391	35	wash	wash	VB
10136	19391	36	the	the	DT
10136	19391	37	feet	foot	NNS
10136	19391	38	well	well	RB
10136	19391	39	in	in	IN
10136	19391	40	warm	warm	JJ
10136	19391	41	water	water	NN
10136	19391	42	;	;	:
10136	19391	43	put	put	VB
10136	19391	44	them	-PRON-	PRP
10136	19391	45	into	into	IN
10136	19391	46	a	a	DT
10136	19391	47	stewpan	stewpan	NN
10136	19391	48	,	,	,
10136	19391	49	with	with	IN
10136	19391	50	the	the	DT
10136	19391	51	above	above	JJ
10136	19391	52	proportion	proportion	NN
10136	19391	53	of	of	IN
10136	19391	54	cold	cold	JJ
10136	19391	55	water	water	NN
10136	19391	56	,	,	,
10136	19391	57	bring	bring	VB
10136	19391	58	it	-PRON-	PRP
10136	19391	59	gradually	gradually	RB
10136	19391	60	to	to	TO
10136	19391	61	boil	boil	VB
10136	19391	62	,	,	,
10136	19391	63	and	and	CC
10136	19391	64	remove	remove	VB
10136	19391	65	every	every	DT
10136	19391	66	particle	particle	NN
10136	19391	67	of	of	IN
10136	19391	68	scum	scum	NN
10136	19391	69	as	as	IN
10136	19391	70	it	-PRON-	PRP
10136	19391	71	rises	rise	VBZ
10136	19391	72	.	.	.
10136	19392	1	When	when	WRB
10136	19392	2	it	-PRON-	PRP
10136	19392	3	is	be	VBZ
10136	19392	4	well	well	RB
10136	19392	5	skimmed	skim	VBN
10136	19392	6	,	,	,
10136	19392	7	boil	boil	VB
10136	19392	8	it	-PRON-	PRP
10136	19392	9	very	very	RB
10136	19392	10	gently	gently	RB
10136	19392	11	for	for	IN
10136	19392	12	6	6	CD
10136	19392	13	or	or	CC
10136	19392	14	7	7	CD
10136	19392	15	hours	hour	NNS
10136	19392	16	,	,	,
10136	19392	17	or	or	CC
10136	19392	18	until	until	IN
10136	19392	19	the	the	DT
10136	19392	20	liquor	liquor	NN
10136	19392	21	is	be	VBZ
10136	19392	22	reduced	reduce	VBN
10136	19392	23	rather	rather	RB
10136	19392	24	more	more	JJR
10136	19392	25	than	than	IN
10136	19392	26	half	half	PDT
10136	19392	27	;	;	:
10136	19392	28	then	then	RB
10136	19392	29	strain	strain	VB
10136	19392	30	it	-PRON-	PRP
10136	19392	31	through	through	IN
10136	19392	32	a	a	DT
10136	19392	33	sieve	sieve	NN
10136	19392	34	into	into	IN
10136	19392	35	a	a	DT
10136	19392	36	basin	basin	NN
10136	19392	37	,	,	,
10136	19392	38	and	and	CC
10136	19392	39	put	put	VBD
10136	19392	40	it	-PRON-	PRP
10136	19392	41	in	in	IN
10136	19392	42	a	a	DT
10136	19392	43	cool	cool	JJ
10136	19392	44	place	place	NN
10136	19392	45	to	to	TO
10136	19392	46	set	set	VB
10136	19392	47	.	.	.
10136	19393	1	As	as	IN
10136	19393	2	the	the	DT
10136	19393	3	liquor	liquor	NN
10136	19393	4	is	be	VBZ
10136	19393	5	strained	strained	JJ
10136	19393	6	,	,	,
10136	19393	7	measure	measure	VB
10136	19393	8	it	-PRON-	PRP
10136	19393	9	,	,	,
10136	19393	10	to	to	TO
10136	19393	11	ascertain	ascertain	VB
10136	19393	12	the	the	DT
10136	19393	13	proportion	proportion	NN
10136	19393	14	for	for	IN
10136	19393	15	the	the	DT
10136	19393	16	jelly	jelly	NN
10136	19393	17	,	,	,
10136	19393	18	allowing	allow	VBG
10136	19393	19	something	something	NN
10136	19393	20	for	for	IN
10136	19393	21	the	the	DT
10136	19393	22	sediment	sediment	NN
10136	19393	23	and	and	CC
10136	19393	24	fat	fat	NN
10136	19393	25	at	at	IN
10136	19393	26	the	the	DT
10136	19393	27	top	top	NN
10136	19393	28	.	.	.
10136	19394	1	To	to	TO
10136	19394	2	clarify	clarify	VB
10136	19394	3	it	-PRON-	PRP
10136	19394	4	,	,	,
10136	19394	5	carefully	carefully	RB
10136	19394	6	remove	remove	VB
10136	19394	7	all	all	PDT
10136	19394	8	the	the	DT
10136	19394	9	fat	fat	NN
10136	19394	10	from	from	IN
10136	19394	11	the	the	DT
10136	19394	12	top	top	NN
10136	19394	13	,	,	,
10136	19394	14	pour	pour	VBP
10136	19394	15	over	over	IN
10136	19394	16	a	a	DT
10136	19394	17	little	little	JJ
10136	19394	18	warm	warm	JJ
10136	19394	19	water	water	NN
10136	19394	20	,	,	,
10136	19394	21	to	to	TO
10136	19394	22	wash	wash	VB
10136	19394	23	away	away	RB
10136	19394	24	any	any	DT
10136	19394	25	that	that	WDT
10136	19394	26	may	may	MD
10136	19394	27	remain	remain	VB
10136	19394	28	,	,	,
10136	19394	29	and	and	CC
10136	19394	30	wipe	wipe	VB
10136	19394	31	the	the	DT
10136	19394	32	jelly	jelly	NN
10136	19394	33	with	with	IN
10136	19394	34	a	a	DT
10136	19394	35	clean	clean	JJ
10136	19394	36	cloth	cloth	NN
10136	19394	37	;	;	:
10136	19394	38	remove	remove	VB
10136	19394	39	the	the	DT
10136	19394	40	jelly	jelly	NN
10136	19394	41	from	from	IN
10136	19394	42	the	the	DT
10136	19394	43	sediment	sediment	NN
10136	19394	44	,	,	,
10136	19394	45	put	put	VBD
10136	19394	46	it	-PRON-	PRP
10136	19394	47	into	into	IN
10136	19394	48	a	a	DT
10136	19394	49	saucepan	saucepan	NN
10136	19394	50	,	,	,
10136	19394	51	and	and	CC
10136	19394	52	,	,	,
10136	19394	53	supposing	suppose	VBG
10136	19394	54	the	the	DT
10136	19394	55	quantity	quantity	NN
10136	19394	56	to	to	TO
10136	19394	57	be	be	VB
10136	19394	58	a	a	DT
10136	19394	59	quart	quart	NN
10136	19394	60	,	,	,
10136	19394	61	add	add	VB
10136	19394	62	to	to	IN
10136	19394	63	it	-PRON-	PRP
10136	19394	64	6	6	CD
10136	19394	65	oz	oz	IN
10136	19394	66	.	.	.
10136	19395	1	of	of	IN
10136	19395	2	loaf	loaf	NNP
10136	19395	3	sugar	sugar	NNP
10136	19395	4	,	,	,
10136	19395	5	the	the	DT
10136	19395	6	shells	shell	NNS
10136	19395	7	and	and	CC
10136	19395	8	well	well	RB
10136	19395	9	-	-	HYPH
10136	19395	10	whisked	whisk	VBN
10136	19395	11	whites	white	NNS
10136	19395	12	of	of	IN
10136	19395	13	5	5	CD
10136	19395	14	eggs	egg	NNS
10136	19395	15	,	,	,
10136	19395	16	and	and	CC
10136	19395	17	stir	stir	VB
10136	19395	18	these	these	DT
10136	19395	19	ingredients	ingredient	NNS
10136	19395	20	together	together	RB
10136	19395	21	cold	cold	JJ
10136	19395	22	;	;	:
10136	19395	23	set	set	VBD
10136	19395	24	the	the	DT
10136	19395	25	saucepan	saucepan	NN
10136	19395	26	on	on	IN
10136	19395	27	the	the	DT
10136	19395	28	fire	fire	NN
10136	19395	29	,	,	,
10136	19395	30	but	but	CC
10136	19395	31	_	_	NNP
10136	19395	32	do	do	VBP
10136	19395	33	not	not	RB
10136	19395	34	stir	stir	VB
10136	19395	35	the	the	DT
10136	19395	36	jelly	jelly	NN
10136	19395	37	after	after	IN
10136	19395	38	it	-PRON-	PRP
10136	19395	39	begins	begin	VBZ
10136	19395	40	to	to	TO
10136	19395	41	warm	warm	VB
10136	19395	42	_	_	NNP
10136	19395	43	.	.	.
10136	19396	1	Let	let	VB
10136	19396	2	it	-PRON-	PRP
10136	19396	3	boil	boil	VB
10136	19396	4	about	about	IN
10136	19396	5	10	10	CD
10136	19396	6	minutes	minute	NNS
10136	19396	7	after	after	IN
10136	19396	8	it	-PRON-	PRP
10136	19396	9	rises	rise	VBZ
10136	19396	10	to	to	IN
10136	19396	11	a	a	DT
10136	19396	12	head	head	NN
10136	19396	13	,	,	,
10136	19396	14	then	then	RB
10136	19396	15	throw	throw	VB
10136	19396	16	in	in	RP
10136	19396	17	a	a	DT
10136	19396	18	teacupful	teacupful	NN
10136	19396	19	of	of	IN
10136	19396	20	cold	cold	JJ
10136	19396	21	water	water	NN
10136	19396	22	;	;	:
10136	19396	23	let	let	VB
10136	19396	24	it	-PRON-	PRP
10136	19396	25	boil	boil	VB
10136	19396	26	5	5	CD
10136	19396	27	minutes	minute	NNS
10136	19396	28	longer	long	RBR
10136	19396	29	,	,	,
10136	19396	30	then	then	RB
10136	19396	31	take	take	VB
10136	19396	32	the	the	DT
10136	19396	33	saucepan	saucepan	NN
10136	19396	34	off	off	RP
10136	19396	35	,	,	,
10136	19396	36	cover	cover	VB
10136	19396	37	it	-PRON-	PRP
10136	19396	38	closely	closely	RB
10136	19396	39	,	,	,
10136	19396	40	and	and	CC
10136	19396	41	let	let	VB
10136	19396	42	it	-PRON-	PRP
10136	19396	43	remain	remain	VB
10136	19396	44	1/2	1/2	CD
10136	19396	45	hour	hour	NN
10136	19396	46	near	near	IN
10136	19396	47	the	the	DT
10136	19396	48	fire	fire	NN
10136	19396	49	.	.	.
10136	19397	1	Dip	dip	VB
10136	19397	2	the	the	DT
10136	19397	3	jelly	jelly	JJ
10136	19397	4	-	-	HYPH
10136	19397	5	bag	bag	NN
10136	19397	6	into	into	IN
10136	19397	7	hot	hot	JJ
10136	19397	8	water	water	NN
10136	19397	9	,	,	,
10136	19397	10	wring	wring	VB
10136	19397	11	it	-PRON-	PRP
10136	19397	12	out	out	RP
10136	19397	13	quite	quite	RB
10136	19397	14	dry	dry	JJ
10136	19397	15	,	,	,
10136	19397	16	and	and	CC
10136	19397	17	fasten	fasten	VB
10136	19397	18	it	-PRON-	PRP
10136	19397	19	on	on	RP
10136	19397	20	to	to	IN
10136	19397	21	a	a	DT
10136	19397	22	stand	stand	NN
10136	19397	23	or	or	CC
10136	19397	24	the	the	DT
10136	19397	25	back	back	NN
10136	19397	26	of	of	IN
10136	19397	27	a	a	DT
10136	19397	28	chair	chair	NN
10136	19397	29	,	,	,
10136	19397	30	which	which	WDT
10136	19397	31	must	must	MD
10136	19397	32	be	be	VB
10136	19397	33	placed	place	VBN
10136	19397	34	near	near	IN
10136	19397	35	the	the	DT
10136	19397	36	fire	fire	NN
10136	19397	37	,	,	,
10136	19397	38	to	to	TO
10136	19397	39	prevent	prevent	VB
10136	19397	40	the	the	DT
10136	19397	41	jelly	jelly	NN
10136	19397	42	from	from	IN
10136	19397	43	setting	set	VBG
10136	19397	44	before	before	IN
10136	19397	45	it	-PRON-	PRP
10136	19397	46	has	have	VBZ
10136	19397	47	run	run	VBN
10136	19397	48	through	through	IN
10136	19397	49	the	the	DT
10136	19397	50	bag	bag	NN
10136	19397	51	.	.	.
10136	19398	1	Place	place	VB
10136	19398	2	a	a	DT
10136	19398	3	basin	basin	NN
10136	19398	4	underneath	underneath	RB
10136	19398	5	to	to	TO
10136	19398	6	receive	receive	VB
10136	19398	7	the	the	DT
10136	19398	8	jelly	jelly	NN
10136	19398	9	;	;	:
10136	19398	10	then	then	RB
10136	19398	11	pour	pour	VB
10136	19398	12	it	-PRON-	PRP
10136	19398	13	into	into	IN
10136	19398	14	the	the	DT
10136	19398	15	bag	bag	NN
10136	19398	16	,	,	,
10136	19398	17	and	and	CC
10136	19398	18	should	should	MD
10136	19398	19	it	-PRON-	PRP
10136	19398	20	not	not	RB
10136	19398	21	be	be	VB
10136	19398	22	clear	clear	JJ
10136	19398	23	the	the	DT
10136	19398	24	first	first	JJ
10136	19398	25	time	time	NN
10136	19398	26	,	,	,
10136	19398	27	run	run	VB
10136	19398	28	it	-PRON-	PRP
10136	19398	29	through	through	IN
10136	19398	30	the	the	DT
10136	19398	31	bag	bag	NN
10136	19398	32	again	again	RB
10136	19398	33	.	.	.
10136	19399	1	This	this	DT
10136	19399	2	stock	stock	NN
10136	19399	3	is	be	VBZ
10136	19399	4	the	the	DT
10136	19399	5	foundation	foundation	NN
10136	19399	6	of	of	IN
10136	19399	7	all	all	DT
10136	19399	8	_	_	NNP
10136	19399	9	really	really	RB
10136	19399	10	good	good	JJ
10136	19399	11	_	_	NNP
10136	19399	12	jellies	jelly	NNS
10136	19399	13	,	,	,
10136	19399	14	which	which	WDT
10136	19399	15	may	may	MD
10136	19399	16	be	be	VB
10136	19399	17	varied	vary	VBN
10136	19399	18	in	in	IN
10136	19399	19	innumerable	innumerable	JJ
10136	19399	20	ways	way	NNS
10136	19399	21	,	,	,
10136	19399	22	by	by	IN
10136	19399	23	colouring	colour	VBG
10136	19399	24	and	and	CC
10136	19399	25	flavouring	flavour	VBG
10136	19399	26	with	with	IN
10136	19399	27	liqueurs	liqueurs	NNPS
10136	19399	28	,	,	,
10136	19399	29	and	and	CC
10136	19399	30	by	by	IN
10136	19399	31	moulding	mould	VBG
10136	19399	32	it	-PRON-	PRP
10136	19399	33	with	with	IN
10136	19399	34	fresh	fresh	JJ
10136	19399	35	and	and	CC
10136	19399	36	preserved	preserved	JJ
10136	19399	37	fruits	fruit	NNS
10136	19399	38	.	.	.
10136	19400	1	To	to	TO
10136	19400	2	insure	insure	VB
10136	19400	3	the	the	DT
10136	19400	4	jelly	jelly	NN
10136	19400	5	being	be	VBG
10136	19400	6	firm	firm	JJ
10136	19400	7	when	when	WRB
10136	19400	8	turned	turn	VBN
10136	19400	9	out	out	RP
10136	19400	10	,	,	,
10136	19400	11	1/2	1/2	CD
10136	19400	12	oz	oz	UH
10136	19400	13	.	.	.
10136	19401	1	of	of	IN
10136	19401	2	isinglass	isinglass	NN
10136	19401	3	clarified	clarify	VBN
10136	19401	4	might	may	MD
10136	19401	5	be	be	VB
10136	19401	6	added	add	VBN
10136	19401	7	to	to	IN
10136	19401	8	the	the	DT
10136	19401	9	above	above	JJ
10136	19401	10	proportion	proportion	NN
10136	19401	11	of	of	IN
10136	19401	12	stock	stock	NN
10136	19401	13	.	.	.
10136	19402	1	Substitutes	substitute	NNS
10136	19402	2	for	for	IN
10136	19402	3	calf	calf	NN
10136	19402	4	's	's	POS
10136	19402	5	feet	foot	NNS
10136	19402	6	are	be	VBP
10136	19402	7	now	now	RB
10136	19402	8	frequently	frequently	RB
10136	19402	9	used	use	VBN
10136	19402	10	in	in	IN
10136	19402	11	making	make	VBG
10136	19402	12	jellies	jelly	NNS
10136	19402	13	,	,	,
10136	19402	14	which	which	WDT
10136	19402	15	lessen	lessen	VBD
10136	19402	16	the	the	DT
10136	19402	17	expense	expense	NN
10136	19402	18	and	and	CC
10136	19402	19	trouble	trouble	NN
10136	19402	20	in	in	IN
10136	19402	21	preparing	prepare	VBG
10136	19402	22	this	this	DT
10136	19402	23	favourite	favourite	JJ
10136	19402	24	dish	dish	NN
10136	19402	25	;	;	:
10136	19402	26	isinglass	isinglass	NN
10136	19402	27	and	and	CC
10136	19402	28	gelatine	gelatine	NN
10136	19402	29	being	be	VBG
10136	19402	30	two	two	CD
10136	19402	31	of	of	IN
10136	19402	32	the	the	DT
10136	19402	33	principal	principal	JJ
10136	19402	34	materials	material	NNS
10136	19402	35	employed	employ	VBN
10136	19402	36	;	;	:
10136	19402	37	but	but	CC
10136	19402	38	,	,	,
10136	19402	39	although	although	IN
10136	19402	40	they	-PRON-	PRP
10136	19402	41	may	may	MD
10136	19402	42	_	_	NNP
10136	19402	43	look	look	VB
10136	19402	44	_	_	NNP
10136	19402	45	as	as	RB
10136	19402	46	nicely	nicely	RB
10136	19402	47	as	as	IN
10136	19402	48	jellies	jelly	NNS
10136	19402	49	made	make	VBN
10136	19402	50	from	from	IN
10136	19402	51	good	good	JJ
10136	19402	52	stock	stock	NN
10136	19402	53	,	,	,
10136	19402	54	they	-PRON-	PRP
10136	19402	55	are	be	VBP
10136	19402	56	never	never	RB
10136	19402	57	so	so	RB
10136	19402	58	delicate	delicate	JJ
10136	19402	59	,	,	,
10136	19402	60	having	have	VBG
10136	19402	61	very	very	RB
10136	19402	62	often	often	RB
10136	19402	63	an	an	DT
10136	19402	64	unpleasant	unpleasant	JJ
10136	19402	65	flavour	flavour	NN
10136	19402	66	,	,	,
10136	19402	67	somewhat	somewhat	RB
10136	19402	68	resembling	resemble	VBG
10136	19402	69	glue	glue	NN
10136	19402	70	,	,	,
10136	19402	71	particularly	particularly	RB
10136	19402	72	when	when	WRB
10136	19402	73	made	make	VBN
10136	19402	74	with	with	IN
10136	19402	75	gelatine	gelatine	NN
10136	19402	76	.	.	.
10136	19403	1	_	_	NNP
10136	19403	2	Time_.--About	Time_.--About	NNP
10136	19403	3	6	6	CD
10136	19403	4	hours	hour	NNS
10136	19403	5	to	to	TO
10136	19403	6	boil	boil	VB
10136	19403	7	the	the	DT
10136	19403	8	feet	foot	NNS
10136	19403	9	for	for	IN
10136	19403	10	the	the	DT
10136	19403	11	stock	stock	NN
10136	19403	12	;	;	:
10136	19403	13	to	to	TO
10136	19403	14	clarify	clarify	VB
10136	19403	15	it,--1/4	it,--1/4	:
10136	19403	16	hour	hour	NN
10136	19403	17	to	to	TO
10136	19403	18	boil	boil	VB
10136	19403	19	,	,	,
10136	19403	20	1/2	1/2	CD
10136	19403	21	hour	hour	NN
10136	19403	22	to	to	TO
10136	19403	23	stand	stand	VB
10136	19403	24	in	in	IN
10136	19403	25	the	the	DT
10136	19403	26	saucepan	saucepan	NN
10136	19403	27	covered	cover	VBN
10136	19403	28	.	.	.
10136	19404	1	_	_	NNP
10136	19404	2	Average	Average	NNP
10136	19404	3	cost_.--Calf	cost_.--Calf	NNP
10136	19404	4	's	's	POS
10136	19404	5	feet	foot	NNS
10136	19404	6	may	may	MD
10136	19404	7	be	be	VB
10136	19404	8	purchased	purchase	VBN
10136	19404	9	for	for	IN
10136	19404	10	6d	6d	NNP
10136	19404	11	.	.	.
10136	19405	1	each	each	DT
10136	19405	2	when	when	WRB
10136	19405	3	veal	veal	NN
10136	19405	4	is	be	VBZ
10136	19405	5	in	in	IN
10136	19405	6	full	full	JJ
10136	19405	7	season	season	NN
10136	19405	8	,	,	,
10136	19405	9	but	but	CC
10136	19405	10	more	more	RBR
10136	19405	11	expensive	expensive	JJ
10136	19405	12	when	when	WRB
10136	19405	13	it	-PRON-	PRP
10136	19405	14	is	be	VBZ
10136	19405	15	scarce	scarce	JJ
10136	19405	16	.	.	.
10136	19406	1	_	_	NNP
10136	19406	2	Sufficient_.--2	Sufficient_.--2	NNP
10136	19406	3	calf	calf	NN
10136	19406	4	's	's	POS
10136	19406	5	feet	foot	NNS
10136	19406	6	should	should	MD
10136	19406	7	make	make	VB
10136	19406	8	1	1	CD
10136	19406	9	quart	quart	NN
10136	19406	10	of	of	IN
10136	19406	11	stock	stock	NN
10136	19406	12	.	.	.
10136	19407	1	_	_	NNP
10136	19407	2	Seasonable	Seasonable	NNP
10136	19407	3	_	_	NNP
10136	19407	4	from	from	IN
10136	19407	5	March	March	NNP
10136	19407	6	to	to	IN
10136	19407	7	October	October	NNP
10136	19407	8	,	,	,
10136	19407	9	but	but	CC
10136	19407	10	may	may	MD
10136	19407	11	be	be	VB
10136	19407	12	had	have	VBN
10136	19407	13	all	all	PDT
10136	19407	14	the	the	DT
10136	19407	15	year	year	NN
10136	19407	16	.	.	.
10136	19408	1	HOW	how	WRB
10136	19408	2	TO	to	TO
10136	19408	3	MAKE	MAKE	NNP
10136	19408	4	A	a	DT
10136	19408	5	JELLY	JELLY	NNP
10136	19408	6	-	-	HYPH
10136	19408	7	BAG.--The	bag.--the	NN
10136	19408	8	very	very	RB
10136	19408	9	stout	stout	JJ
10136	19408	10	flannel	flannel	NN
10136	19408	11	called	call	VBD
10136	19408	12	double	double	JJ
10136	19408	13	-	-	HYPH
10136	19408	14	mill	mill	NN
10136	19408	15	,	,	,
10136	19408	16	used	use	VBN
10136	19408	17	for	for	IN
10136	19408	18	ironing	iron	VBG
10136	19408	19	-	-	HYPH
10136	19408	20	blankets	blanket	NNS
10136	19408	21	,	,	,
10136	19408	22	is	be	VBZ
10136	19408	23	the	the	DT
10136	19408	24	best	good	JJS
10136	19408	25	material	material	NN
10136	19408	26	for	for	IN
10136	19408	27	a	a	DT
10136	19408	28	jelly	jelly	JJ
10136	19408	29	-	-	HYPH
10136	19408	30	bag	bag	NN
10136	19408	31	:	:	:
10136	19408	32	those	those	DT
10136	19408	33	of	of	IN
10136	19408	34	home	home	NN
10136	19408	35	manufacture	manufacture	NN
10136	19408	36	are	be	VBP
10136	19408	37	the	the	DT
10136	19408	38	only	only	JJ
10136	19408	39	ones	one	NNS
10136	19408	40	to	to	TO
10136	19408	41	be	be	VB
10136	19408	42	relied	rely	VBN
10136	19408	43	on	on	RP
10136	19408	44	for	for	IN
10136	19408	45	thoroughly	thoroughly	RB
10136	19408	46	clearing	clear	VBG
10136	19408	47	the	the	DT
10136	19408	48	jelly	jelly	NNP
10136	19408	49	.	.	.
10136	19409	1	Care	care	NN
10136	19409	2	should	should	MD
10136	19409	3	be	be	VB
10136	19409	4	taken	take	VBN
10136	19409	5	that	that	IN
10136	19409	6	the	the	DT
10136	19409	7	seam	seam	NN
10136	19409	8	of	of	IN
10136	19409	9	the	the	DT
10136	19409	10	bag	bag	NN
10136	19409	11	be	be	VB
10136	19409	12	stitched	stitch	VBN
10136	19409	13	twice	twice	RB
10136	19409	14	,	,	,
10136	19409	15	to	to	TO
10136	19409	16	secure	secure	VB
10136	19409	17	it	-PRON-	PRP
10136	19409	18	against	against	IN
10136	19409	19	unequal	unequal	JJ
10136	19409	20	filtration	filtration	NN
10136	19409	21	.	.	.
10136	19410	1	The	the	DT
10136	19410	2	most	most	RBS
10136	19410	3	convenient	convenient	JJ
10136	19410	4	mode	mode	NN
10136	19410	5	of	of	IN
10136	19410	6	using	use	VBG
10136	19410	7	the	the	DT
10136	19410	8	big	big	JJ
10136	19410	9	is	be	VBZ
10136	19410	10	to	to	TO
10136	19410	11	tie	tie	VB
10136	19410	12	it	-PRON-	PRP
10136	19410	13	upon	upon	IN
10136	19410	14	a	a	DT
10136	19410	15	hoop	hoop	JJ
10136	19410	16	the	the	DT
10136	19410	17	exact	exact	JJ
10136	19410	18	size	size	NN
10136	19410	19	of	of	IN
10136	19410	20	the	the	DT
10136	19410	21	outside	outside	NN
10136	19410	22	of	of	IN
10136	19410	23	its	-PRON-	PRP$
10136	19410	24	mouth	mouth	NN
10136	19410	25	;	;	,
10136	19410	26	and	and	CC
10136	19410	27	,	,	,
10136	19410	28	to	to	TO
10136	19410	29	do	do	VB
10136	19410	30	this	this	DT
10136	19410	31	,	,	,
10136	19410	32	strings	string	NNS
10136	19410	33	should	should	MD
10136	19410	34	be	be	VB
10136	19410	35	sewn	sew	VBN
10136	19410	36	round	round	IN
10136	19410	37	it	-PRON-	PRP
10136	19410	38	at	at	IN
10136	19410	39	equal	equal	JJ
10136	19410	40	distances	distance	NNS
10136	19410	41	.	.	.
10136	19411	1	The	the	DT
10136	19411	2	jelly	jelly	JJ
10136	19411	3	-	-	HYPH
10136	19411	4	bag	bag	NN
10136	19411	5	may	may	MD
10136	19411	6	,	,	,
10136	19411	7	of	of	IN
10136	19411	8	coarse	coarse	JJ
10136	19411	9	,	,	,
10136	19411	10	be	be	VB
10136	19411	11	made	make	VBN
10136	19411	12	any	any	DT
10136	19411	13	size	size	NN
10136	19411	14	;	;	:
10136	19411	15	but	but	CC
10136	19411	16	one	one	CD
10136	19411	17	of	of	IN
10136	19411	18	twelve	twelve	CD
10136	19411	19	or	or	CC
10136	19411	20	fourteen	fourteen	CD
10136	19411	21	inches	inch	NNS
10136	19411	22	deep	deep	JJ
10136	19411	23	,	,	,
10136	19411	24	and	and	CC
10136	19411	25	seven	seven	CD
10136	19411	26	or	or	CC
10136	19411	27	eight	eight	CD
10136	19411	28	across	across	IN
10136	19411	29	the	the	DT
10136	19411	30	mouth	mouth	NN
10136	19411	31	,	,	,
10136	19411	32	will	will	MD
10136	19411	33	be	be	VB
10136	19411	34	sufficient	sufficient	JJ
10136	19411	35	for	for	IN
10136	19411	36	ordinary	ordinary	JJ
10136	19411	37	use	use	NN
10136	19411	38	.	.	.
10136	19412	1	The	the	DT
10136	19412	2	form	form	NN
10136	19412	3	of	of	IN
10136	19412	4	a	a	DT
10136	19412	5	jelly	jelly	JJ
10136	19412	6	-	-	HYPH
10136	19412	7	bag	bag	NN
10136	19412	8	is	be	VBZ
10136	19412	9	the	the	DT
10136	19412	10	fool	fool	NN
10136	19412	11	's	's	POS
10136	19412	12	cap	cap	NN
10136	19412	13	.	.	.
10136	19413	1	COW	COW	NNP
10136	19413	2	-	-	HYPH
10136	19413	3	HEEL	HEEL	NNS
10136	19413	4	STOCK	stock	NN
10136	19413	5	FOR	for	IN
10136	19413	6	JELLIES	jelly	NNS
10136	19413	7	.	.	.
10136	19414	1	(	(	-LRB-
10136	19414	2	More	more	RBR
10136	19414	3	Economical	economical	JJ
10136	19414	4	than	than	IN
10136	19414	5	Calf	Calf	NNP
10136	19414	6	's	's	POS
10136	19414	7	Feet	foot	NNS
10136	19414	8	.	.	.
10136	19414	9	)	)	-RRB-
10136	19415	1	1412	1412	CD
10136	19415	2	.	.	.
10136	19416	1	INGREDIENTS.--2	ingredients.--2	CD
10136	19416	2	cow	cow	NN
10136	19416	3	-	-	HYPH
10136	19416	4	heels	heel	NNS
10136	19416	5	,	,	,
10136	19416	6	3	3	CD
10136	19416	7	quarts	quart	NNS
10136	19416	8	of	of	IN
10136	19416	9	water	water	NN
10136	19416	10	.	.	.
10136	19417	1	_	_	NNP
10136	19417	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	19417	3	2	2	CD
10136	19417	4	heels	heel	NNS
10136	19417	5	that	that	WDT
10136	19417	6	have	have	VBP
10136	19417	7	only	only	RB
10136	19417	8	been	be	VBN
10136	19417	9	scalded	scald	VBN
10136	19417	10	,	,	,
10136	19417	11	and	and	CC
10136	19417	12	not	not	RB
10136	19417	13	boiled	boil	VBN
10136	19417	14	;	;	:
10136	19417	15	split	split	VBD
10136	19417	16	them	-PRON-	PRP
10136	19417	17	in	in	IN
10136	19417	18	two	two	CD
10136	19417	19	,	,	,
10136	19417	20	and	and	CC
10136	19417	21	remove	remove	VB
10136	19417	22	the	the	DT
10136	19417	23	fat	fat	NN
10136	19417	24	between	between	IN
10136	19417	25	the	the	DT
10136	19417	26	claws	claws	NN
10136	19417	27	;	;	:
10136	19417	28	wash	wash	VB
10136	19417	29	them	-PRON-	PRP
10136	19417	30	well	well	RB
10136	19417	31	in	in	IN
10136	19417	32	warm	warm	JJ
10136	19417	33	water	water	NN
10136	19417	34	,	,	,
10136	19417	35	and	and	CC
10136	19417	36	put	put	VBD
10136	19417	37	them	-PRON-	PRP
10136	19417	38	into	into	IN
10136	19417	39	a	a	DT
10136	19417	40	saucepan	saucepan	NN
10136	19417	41	with	with	IN
10136	19417	42	the	the	DT
10136	19417	43	above	above	JJ
10136	19417	44	proportion	proportion	NN
10136	19417	45	of	of	IN
10136	19417	46	cold	cold	JJ
10136	19417	47	water	water	NN
10136	19417	48	;	;	:
10136	19417	49	bring	bring	VB
10136	19417	50	it	-PRON-	PRP
10136	19417	51	gradually	gradually	RB
10136	19417	52	to	to	TO
10136	19417	53	boil	boil	VB
10136	19417	54	,	,	,
10136	19417	55	remove	remove	VB
10136	19417	56	all	all	PDT
10136	19417	57	the	the	DT
10136	19417	58	scum	scum	NN
10136	19417	59	as	as	IN
10136	19417	60	it	-PRON-	PRP
10136	19417	61	rises	rise	VBZ
10136	19417	62	,	,	,
10136	19417	63	and	and	CC
10136	19417	64	simmer	simmer	VB
10136	19417	65	the	the	DT
10136	19417	66	heels	heel	NNS
10136	19417	67	gently	gently	RB
10136	19417	68	from	from	IN
10136	19417	69	7	7	CD
10136	19417	70	to	to	TO
10136	19417	71	8	8	CD
10136	19417	72	hours	hour	NNS
10136	19417	73	,	,	,
10136	19417	74	or	or	CC
10136	19417	75	until	until	IN
10136	19417	76	the	the	DT
10136	19417	77	liquor	liquor	NN
10136	19417	78	is	be	VBZ
10136	19417	79	reduced	reduce	VBN
10136	19417	80	one	one	CD
10136	19417	81	-	-	HYPH
10136	19417	82	half	half	NN
10136	19417	83	;	;	:
10136	19417	84	then	then	RB
10136	19417	85	strain	strain	VB
10136	19417	86	it	-PRON-	PRP
10136	19417	87	into	into	IN
10136	19417	88	a	a	DT
10136	19417	89	basin	basin	NN
10136	19417	90	,	,	,
10136	19417	91	measuring	measure	VBG
10136	19417	92	the	the	DT
10136	19417	93	quantity	quantity	NN
10136	19417	94	,	,	,
10136	19417	95	and	and	CC
10136	19417	96	put	put	VBD
10136	19417	97	it	-PRON-	PRP
10136	19417	98	in	in	IN
10136	19417	99	a	a	DT
10136	19417	100	cool	cool	JJ
10136	19417	101	place	place	NN
10136	19417	102	.	.	.
10136	19418	1	Clarify	clarify	VB
10136	19418	2	it	-PRON-	PRP
10136	19418	3	in	in	IN
10136	19418	4	the	the	DT
10136	19418	5	same	same	JJ
10136	19418	6	manner	manner	NN
10136	19418	7	as	as	IN
10136	19418	8	calf's	calf'	NNS
10136	19418	9	-	-	HYPH
10136	19418	10	feet	foot	NNS
10136	19418	11	stock	stock	NN
10136	19418	12	No	no	UH
10136	19418	13	.	.	.
10136	19419	1	1411	1411	CD
10136	19419	2	,	,	,
10136	19419	3	using	use	VBG
10136	19419	4	,	,	,
10136	19419	5	with	with	IN
10136	19419	6	the	the	DT
10136	19419	7	other	other	JJ
10136	19419	8	ingredients	ingredient	NNS
10136	19419	9	,	,	,
10136	19419	10	about	about	RB
10136	19419	11	1/2	1/2	CD
10136	19419	12	oz	oz	UH
10136	19419	13	.	.	.
10136	19420	1	of	of	IN
10136	19420	2	isinglass	isinglass	NNP
10136	19420	3	to	to	IN
10136	19420	4	each	each	DT
10136	19420	5	quart	quart	NN
10136	19420	6	.	.	.
10136	19421	1	This	this	DT
10136	19421	2	stock	stock	NN
10136	19421	3	should	should	MD
10136	19421	4	be	be	VB
10136	19421	5	made	make	VBN
10136	19421	6	the	the	DT
10136	19421	7	day	day	NN
10136	19421	8	before	before	IN
10136	19421	9	it	-PRON-	PRP
10136	19421	10	is	be	VBZ
10136	19421	11	required	require	VBN
10136	19421	12	for	for	IN
10136	19421	13	use	use	NN
10136	19421	14	.	.	.
10136	19422	1	Two	two	CD
10136	19422	2	dozen	dozen	NN
10136	19422	3	shank	shank	NNS
10136	19422	4	-	-	HYPH
10136	19422	5	bones	bone	NNS
10136	19422	6	of	of	IN
10136	19422	7	mutton	mutton	NN
10136	19422	8	,	,	,
10136	19422	9	boiled	boil	VBN
10136	19422	10	for	for	IN
10136	19422	11	6	6	CD
10136	19422	12	or	or	CC
10136	19422	13	7	7	CD
10136	19422	14	hours	hour	NNS
10136	19422	15	,	,	,
10136	19422	16	yield	yield	VB
10136	19422	17	a	a	DT
10136	19422	18	quart	quart	NN
10136	19422	19	of	of	IN
10136	19422	20	strong	strong	JJ
10136	19422	21	firm	firm	JJ
10136	19422	22	stock	stock	NN
10136	19422	23	.	.	.
10136	19423	1	They	-PRON-	PRP
10136	19423	2	should	should	MD
10136	19423	3	be	be	VB
10136	19423	4	put	put	VBN
10136	19423	5	on	on	RP
10136	19423	6	in	in	IN
10136	19423	7	2	2	CD
10136	19423	8	quarts	quart	NNS
10136	19423	9	of	of	IN
10136	19423	10	water	water	NN
10136	19423	11	,	,	,
10136	19423	12	which	which	WDT
10136	19423	13	should	should	MD
10136	19423	14	be	be	VB
10136	19423	15	reduced	reduce	VBN
10136	19423	16	one	one	CD
10136	19423	17	-	-	HYPH
10136	19423	18	half	half	NN
10136	19423	19	.	.	.
10136	19424	1	Make	make	VB
10136	19424	2	this	this	DT
10136	19424	3	also	also	RB
10136	19424	4	the	the	DT
10136	19424	5	day	day	NN
10136	19424	6	before	before	IN
10136	19424	7	it	-PRON-	PRP
10136	19424	8	is	be	VBZ
10136	19424	9	required	require	VBN
10136	19424	10	.	.	.
10136	19425	1	_	_	NNP
10136	19425	2	Time_.--7	Time_.--7	NNP
10136	19425	3	to	to	IN
10136	19425	4	8	8	CD
10136	19425	5	hours	hour	NNS
10136	19425	6	to	to	TO
10136	19425	7	boil	boil	VB
10136	19425	8	the	the	DT
10136	19425	9	cow	cow	NN
10136	19425	10	-	-	HYPH
10136	19425	11	heels	heel	NNS
10136	19425	12	,	,	,
10136	19425	13	6	6	CD
10136	19425	14	to	to	TO
10136	19425	15	7	7	CD
10136	19425	16	hours	hour	NNS
10136	19425	17	to	to	TO
10136	19425	18	boil	boil	VB
10136	19425	19	the	the	DT
10136	19425	20	shank	shank	NN
10136	19425	21	-	-	HYPH
10136	19425	22	bones	bone	NNS
10136	19425	23	.	.	.
10136	19426	1	_	_	NNP
10136	19426	2	Average	average	JJ
10136	19426	3	cost	cost	NN
10136	19426	4	_	_	NNP
10136	19426	5	,	,	,
10136	19426	6	from	from	IN
10136	19426	7	4d	4d	CD
10136	19426	8	.	.	.
10136	19427	1	to	to	IN
10136	19427	2	6d	6d	NNP
10136	19427	3	.	.	.
10136	19428	1	each	each	DT
10136	19428	2	.	.	.
10136	19429	1	_	_	NNP
10136	19429	2	Sufficient_.--2	Sufficient_.--2	NNP
10136	19429	3	cow	cow	NN
10136	19429	4	-	-	HYPH
10136	19429	5	heels	heel	NNS
10136	19429	6	should	should	MD
10136	19429	7	make	make	VB
10136	19429	8	3	3	CD
10136	19429	9	pints	pint	NNS
10136	19429	10	of	of	IN
10136	19429	11	stock	stock	NN
10136	19429	12	.	.	.
10136	19430	1	_	_	NNP
10136	19430	2	Seasonable	Seasonable	NNP
10136	19430	3	_	_	NNP
10136	19430	4	at	at	IN
10136	19430	5	any	any	DT
10136	19430	6	time	time	NN
10136	19430	7	.	.	.
10136	19431	1	ISINGLASS	isinglas	NNS
10136	19431	2	OR	or	CC
10136	19431	3	GELATINE	GELATINE	NNS
10136	19431	4	JELLY	JELLY	NNP
10136	19431	5	.	.	.
10136	19432	1	(	(	-LRB-
10136	19432	2	_	_	NNP
10136	19432	3	Substitutes	Substitutes	NNP
10136	19432	4	for	for	IN
10136	19432	5	Calf	Calf	NNP
10136	19432	6	's	's	POS
10136	19432	7	Feet	Feet	NNP
10136	19432	8	_	_	NNP
10136	19432	9	.	.	.
10136	19432	10	)	)	-RRB-
10136	19433	1	1413	1413	CD
10136	19433	2	.	.	.
10136	19434	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	19434	2	oz	oz	NNP
10136	19434	3	.	.	.
10136	19435	1	of	of	IN
10136	19435	2	isinglass	isinglass	NNP
10136	19435	3	or	or	CC
10136	19435	4	gelatine	gelatine	NN
10136	19435	5	,	,	,
10136	19435	6	2	2	CD
10136	19435	7	quarts	quart	NNS
10136	19435	8	of	of	IN
10136	19435	9	water	water	NN
10136	19435	10	.	.	.
10136	19436	1	_	_	NNP
10136	19436	2	Mode_.--Put	Mode_.--Put	NNP
10136	19436	3	the	the	DT
10136	19436	4	isinglass	isinglass	NN
10136	19436	5	or	or	CC
10136	19436	6	gelatine	gelatine	NN
10136	19436	7	into	into	IN
10136	19436	8	a	a	DT
10136	19436	9	saucepan	saucepan	NN
10136	19436	10	with	with	IN
10136	19436	11	the	the	DT
10136	19436	12	above	above	JJ
10136	19436	13	proportion	proportion	NN
10136	19436	14	of	of	IN
10136	19436	15	cold	cold	JJ
10136	19436	16	water	water	NN
10136	19436	17	;	;	:
10136	19436	18	bring	bring	VB
10136	19436	19	it	-PRON-	PRP
10136	19436	20	quickly	quickly	RB
10136	19436	21	to	to	TO
10136	19436	22	boil	boil	VB
10136	19436	23	,	,	,
10136	19436	24	and	and	CC
10136	19436	25	let	let	VB
10136	19436	26	it	-PRON-	PRP
10136	19436	27	boil	boil	VB
10136	19436	28	very	very	RB
10136	19436	29	fast	fast	RB
10136	19436	30	,	,	,
10136	19436	31	until	until	IN
10136	19436	32	the	the	DT
10136	19436	33	liquor	liquor	NN
10136	19436	34	is	be	VBZ
10136	19436	35	reduced	reduce	VBN
10136	19436	36	one	one	CD
10136	19436	37	-	-	HYPH
10136	19436	38	half	half	NN
10136	19436	39	.	.	.
10136	19437	1	Carefully	carefully	RB
10136	19437	2	remove	remove	VB
10136	19437	3	the	the	DT
10136	19437	4	scum	scum	NN
10136	19437	5	as	as	IN
10136	19437	6	it	-PRON-	PRP
10136	19437	7	rises	rise	VBZ
10136	19437	8	,	,	,
10136	19437	9	then	then	RB
10136	19437	10	strain	strain	VB
10136	19437	11	it	-PRON-	PRP
10136	19437	12	through	through	IN
10136	19437	13	a	a	DT
10136	19437	14	jelly	jelly	NN
10136	19437	15	-	-	HYPH
10136	19437	16	bag	bag	NN
10136	19437	17	,	,	,
10136	19437	18	and	and	CC
10136	19437	19	it	-PRON-	PRP
10136	19437	20	will	will	MD
10136	19437	21	be	be	VB
10136	19437	22	ready	ready	JJ
10136	19437	23	for	for	IN
10136	19437	24	use	use	NN
10136	19437	25	.	.	.
10136	19438	1	If	if	IN
10136	19438	2	not	not	RB
10136	19438	3	required	require	VBN
10136	19438	4	very	very	RB
10136	19438	5	clear	clear	JJ
10136	19438	6	,	,	,
10136	19438	7	it	-PRON-	PRP
10136	19438	8	may	may	MD
10136	19438	9	be	be	VB
10136	19438	10	merely	merely	RB
10136	19438	11	strained	strain	VBN
10136	19438	12	through	through	IN
10136	19438	13	a	a	DT
10136	19438	14	fine	fine	JJ
10136	19438	15	sieve	sieve	NN
10136	19438	16	,	,	,
10136	19438	17	instead	instead	RB
10136	19438	18	of	of	IN
10136	19438	19	being	be	VBG
10136	19438	20	run	run	VBN
10136	19438	21	through	through	IN
10136	19438	22	a	a	DT
10136	19438	23	bag	bag	NN
10136	19438	24	.	.	.
10136	19439	1	Rather	rather	RB
10136	19439	2	more	more	JJR
10136	19439	3	than	than	IN
10136	19439	4	1/2	1/2	CD
10136	19439	5	oz	oz	IN
10136	19439	6	.	.	.
10136	19440	1	of	of	IN
10136	19440	2	isinglass	isinglass	NNP
10136	19440	3	is	be	VBZ
10136	19440	4	about	about	IN
10136	19440	5	the	the	DT
10136	19440	6	proper	proper	JJ
10136	19440	7	quantity	quantity	NN
10136	19440	8	to	to	TO
10136	19440	9	use	use	VB
10136	19440	10	for	for	IN
10136	19440	11	a	a	DT
10136	19440	12	quart	quart	NN
10136	19440	13	of	of	IN
10136	19440	14	strong	strong	JJ
10136	19440	15	calf's	calf's	NN
10136	19440	16	-	-	HYPH
10136	19440	17	feet	foot	NNS
10136	19440	18	stock	stock	NN
10136	19440	19	,	,	,
10136	19440	20	and	and	CC
10136	19440	21	rather	rather	RB
10136	19440	22	more	more	JJR
10136	19440	23	than	than	IN
10136	19440	24	2	2	CD
10136	19440	25	oz	oz	IN
10136	19440	26	.	.	.
10136	19441	1	for	for	IN
10136	19441	2	the	the	DT
10136	19441	3	same	same	JJ
10136	19441	4	quantity	quantity	NN
10136	19441	5	of	of	IN
10136	19441	6	fruit	fruit	NN
10136	19441	7	juice	juice	NN
10136	19441	8	.	.	.
10136	19442	1	As	as	IN
10136	19442	2	isinglass	isinglass	NN
10136	19442	3	varies	vary	VBZ
10136	19442	4	so	so	RB
10136	19442	5	much	much	RB
10136	19442	6	in	in	IN
10136	19442	7	quality	quality	NN
10136	19442	8	and	and	CC
10136	19442	9	strength	strength	NN
10136	19442	10	,	,	,
10136	19442	11	it	-PRON-	PRP
10136	19442	12	is	be	VBZ
10136	19442	13	difficult	difficult	JJ
10136	19442	14	to	to	TO
10136	19442	15	give	give	VB
10136	19442	16	the	the	DT
10136	19442	17	exact	exact	JJ
10136	19442	18	proportions	proportion	NNS
10136	19442	19	.	.	.
10136	19443	1	The	the	DT
10136	19443	2	larger	large	JJR
10136	19443	3	the	the	DT
10136	19443	4	mould	mould	NN
10136	19443	5	,	,	,
10136	19443	6	the	the	DT
10136	19443	7	stiffer	stiff	JJR
10136	19443	8	should	should	MD
10136	19443	9	be	be	VB
10136	19443	10	the	the	DT
10136	19443	11	jelly	jelly	NN
10136	19443	12	;	;	,
10136	19443	13	and	and	CC
10136	19443	14	where	where	WRB
10136	19443	15	there	there	EX
10136	19443	16	is	be	VBZ
10136	19443	17	no	no	DT
10136	19443	18	ice	ice	NN
10136	19443	19	,	,	,
10136	19443	20	more	more	JJR
10136	19443	21	isinglass	isinglass	NN
10136	19443	22	must	must	MD
10136	19443	23	be	be	VB
10136	19443	24	used	use	VBN
10136	19443	25	than	than	IN
10136	19443	26	if	if	IN
10136	19443	27	the	the	DT
10136	19443	28	mixture	mixture	NN
10136	19443	29	were	be	VBD
10136	19443	30	frozen	freeze	VBN
10136	19443	31	.	.	.
10136	19444	1	This	this	DT
10136	19444	2	forms	form	VBZ
10136	19444	3	a	a	DT
10136	19444	4	stock	stock	NN
10136	19444	5	for	for	IN
10136	19444	6	all	all	DT
10136	19444	7	kinds	kind	NNS
10136	19444	8	of	of	IN
10136	19444	9	jellies	jelly	NNS
10136	19444	10	,	,	,
10136	19444	11	which	which	WDT
10136	19444	12	may	may	MD
10136	19444	13	be	be	VB
10136	19444	14	flavoured	flavour	VBN
10136	19444	15	in	in	IN
10136	19444	16	many	many	JJ
10136	19444	17	ways	way	NNS
10136	19444	18	.	.	.
10136	19445	1	_	_	NNP
10136	19445	2	Time_.--1	Time_.--1	NNP
10136	19445	3	-	-	HYPH
10136	19445	4	1/2	1/2	CD
10136	19445	5	hour	hour	NN
10136	19445	6	.	.	.
10136	19446	1	_	_	NNP
10136	19446	2	Sufficient	Sufficient	NNP
10136	19446	3	_	_	NNP
10136	19446	4	,	,	,
10136	19446	5	with	with	IN
10136	19446	6	wine	wine	NN
10136	19446	7	,	,	,
10136	19446	8	syrup	syrup	NN
10136	19446	9	,	,	,
10136	19446	10	fruit	fruit	NN
10136	19446	11	,	,	,
10136	19446	12	&	&	CC
10136	19446	13	c.	c.	NNP
10136	19446	14	,	,	,
10136	19446	15	to	to	TO
10136	19446	16	fill	fill	VB
10136	19446	17	two	two	CD
10136	19446	18	moderate	moderate	JJ
10136	19446	19	-	-	HYPH
10136	19446	20	sized	sized	JJ
10136	19446	21	moulds	mould	NNS
10136	19446	22	.	.	.
10136	19447	1	_	_	NNP
10136	19447	2	Seasonable	Seasonable	NNP
10136	19447	3	_	_	NNP
10136	19447	4	at	at	IN
10136	19447	5	any	any	DT
10136	19447	6	time	time	NN
10136	19447	7	.	.	.
10136	19448	1	_	_	NNP
10136	19448	2	Note_.--The	Note_.--The	NNP
10136	19448	3	above	above	RB
10136	19448	4	,	,	,
10136	19448	5	when	when	WRB
10136	19448	6	boiled	boil	VBN
10136	19448	7	,	,	,
10136	19448	8	should	should	MD
10136	19448	9	be	be	VB
10136	19448	10	perfectly	perfectly	RB
10136	19448	11	clear	clear	JJ
10136	19448	12	,	,	,
10136	19448	13	and	and	CC
10136	19448	14	may	may	MD
10136	19448	15	be	be	VB
10136	19448	16	mixed	mix	VBN
10136	19448	17	warm	warm	JJ
10136	19448	18	with	with	IN
10136	19448	19	wine	wine	NN
10136	19448	20	,	,	,
10136	19448	21	flavourings	flavouring	NNS
10136	19448	22	,	,	,
10136	19448	23	fruits	fruit	NNS
10136	19448	24	,	,	,
10136	19448	25	&	&	CC
10136	19448	26	c.	c.	NNP
10136	19448	27	,	,	,
10136	19448	28	and	and	CC
10136	19448	29	then	then	RB
10136	19448	30	run	run	VB
10136	19448	31	through	through	IN
10136	19448	32	the	the	DT
10136	19448	33	bag	bag	NN
10136	19448	34	.	.	.
10136	19449	1	ISINGLASS.--The	isinglass.--the	LS
10136	19449	2	best	good	JJS
10136	19449	3	isinglass	isinglass	NNP
10136	19449	4	is	be	VBZ
10136	19449	5	brought	bring	VBN
10136	19449	6	from	from	IN
10136	19449	7	Russia	Russia	NNP
10136	19449	8	;	;	:
10136	19449	9	some	some	DT
10136	19449	10	of	of	IN
10136	19449	11	an	an	DT
10136	19449	12	inferior	inferior	JJ
10136	19449	13	kind	kind	NN
10136	19449	14	is	be	VBZ
10136	19449	15	brought	bring	VBN
10136	19449	16	from	from	IN
10136	19449	17	North	North	NNP
10136	19449	18	and	and	CC
10136	19449	19	South	South	NNP
10136	19449	20	America	America	NNP
10136	19449	21	and	and	CC
10136	19449	22	the	the	DT
10136	19449	23	East	East	NNP
10136	19449	24	Indies	Indies	NNPS
10136	19449	25	:	:	:
10136	19449	26	the	the	DT
10136	19449	27	several	several	JJ
10136	19449	28	varieties	variety	NNS
10136	19449	29	may	may	MD
10136	19449	30	be	be	VB
10136	19449	31	had	have	VBN
10136	19449	32	from	from	IN
10136	19449	33	the	the	DT
10136	19449	34	wholesale	wholesale	JJ
10136	19449	35	dealers	dealer	NNS
10136	19449	36	in	in	IN
10136	19449	37	isinglass	isinglass	NN
10136	19449	38	in	in	IN
10136	19449	39	London	London	NNP
10136	19449	40	.	.	.
10136	19450	1	In	in	IN
10136	19450	2	choosing	choose	VBG
10136	19450	3	isinglass	isinglass	NN
10136	19450	4	for	for	IN
10136	19450	5	domestic	domestic	JJ
10136	19450	6	use	use	NN
10136	19450	7	,	,	,
10136	19450	8	select	select	VB
10136	19450	9	that	that	IN
10136	19450	10	which	which	WDT
10136	19450	11	is	be	VBZ
10136	19450	12	whitest	white	JJS
10136	19450	13	,	,	,
10136	19450	14	has	have	VBZ
10136	19450	15	no	no	DT
10136	19450	16	unpleasant	unpleasant	JJ
10136	19450	17	odour	odour	NN
10136	19450	18	,	,	,
10136	19450	19	and	and	CC
10136	19450	20	which	which	WDT
10136	19450	21	dissolves	dissolve	VBZ
10136	19450	22	most	most	RBS
10136	19450	23	readily	readily	RB
10136	19450	24	in	in	IN
10136	19450	25	water	water	NN
10136	19450	26	.	.	.
10136	19451	1	The	the	DT
10136	19451	2	inferior	inferior	JJ
10136	19451	3	kinds	kind	NNS
10136	19451	4	are	be	VBP
10136	19451	5	used	use	VBN
10136	19451	6	for	for	IN
10136	19451	7	fining	fine	VBG
10136	19451	8	beer	beer	NN
10136	19451	9	,	,	,
10136	19451	10	and	and	CC
10136	19451	11	similar	similar	JJ
10136	19451	12	purposes	purpose	NNS
10136	19451	13	.	.	.
10136	19452	1	Isinglass	Isinglass	NNP
10136	19452	2	is	be	VBZ
10136	19452	3	much	much	RB
10136	19452	4	adulterated	adulterate	VBN
10136	19452	5	:	:	:
10136	19452	6	to	to	TO
10136	19452	7	test	test	VB
10136	19452	8	its	-PRON-	PRP$
10136	19452	9	purity	purity	NN
10136	19452	10	,	,	,
10136	19452	11	take	take	VB
10136	19452	12	a	a	DT
10136	19452	13	few	few	JJ
10136	19452	14	threads	thread	NNS
10136	19452	15	of	of	IN
10136	19452	16	the	the	DT
10136	19452	17	substance	substance	NN
10136	19452	18	,	,	,
10136	19452	19	drop	drop	VB
10136	19452	20	some	some	DT
10136	19452	21	into	into	IN
10136	19452	22	boiling	boiling	NN
10136	19452	23	water	water	NN
10136	19452	24	,	,	,
10136	19452	25	some	some	DT
10136	19452	26	into	into	IN
10136	19452	27	cold	cold	JJ
10136	19452	28	water	water	NN
10136	19452	29	,	,	,
10136	19452	30	and	and	CC
10136	19452	31	some	some	DT
10136	19452	32	into	into	IN
10136	19452	33	vinegar	vinegar	NN
10136	19452	34	.	.	.
10136	19453	1	In	in	IN
10136	19453	2	the	the	DT
10136	19453	3	boiling	boiling	NN
10136	19453	4	water	water	NN
10136	19453	5	the	the	DT
10136	19453	6	isinglass	isinglass	NN
10136	19453	7	will	will	MD
10136	19453	8	dissolve	dissolve	VB
10136	19453	9	,	,	,
10136	19453	10	in	in	IN
10136	19453	11	cold	cold	JJ
10136	19453	12	water	water	NN
10136	19453	13	it	-PRON-	PRP
10136	19453	14	will	will	MD
10136	19453	15	become	become	VB
10136	19453	16	white	white	JJ
10136	19453	17	and	and	CC
10136	19453	18	"	"	``
10136	19453	19	cloudy	cloudy	JJ
10136	19453	20	,	,	,
10136	19453	21	"	"	''
10136	19453	22	and	and	CC
10136	19453	23	in	in	IN
10136	19453	24	vinegar	vinegar	NN
10136	19453	25	it	-PRON-	PRP
10136	19453	26	will	will	MD
10136	19453	27	swell	swell	VB
10136	19453	28	and	and	CC
10136	19453	29	become	become	VB
10136	19453	30	jelly	jelly	NNP
10136	19453	31	-	-	HYPH
10136	19453	32	like	like	JJ
10136	19453	33	.	.	.
10136	19454	1	If	if	IN
10136	19454	2	the	the	DT
10136	19454	3	isinglass	isinglass	NN
10136	19454	4	is	be	VBZ
10136	19454	5	adulterated	adulterate	VBN
10136	19454	6	with	with	IN
10136	19454	7	gelatine	gelatine	NN
10136	19454	8	(	(	-LRB-
10136	19454	9	that	that	DT
10136	19454	10	is	be	VBZ
10136	19454	11	to	to	TO
10136	19454	12	say	say	VB
10136	19454	13	,	,	,
10136	19454	14	the	the	DT
10136	19454	15	commoner	commoner	NN
10136	19454	16	sorts	sort	NNS
10136	19454	17	of	of	IN
10136	19454	18	gelatine,--for	gelatine,--for	NNP
10136	19454	19	isinglass	isinglass	NNP
10136	19454	20	is	be	VBZ
10136	19454	21	classed	class	VBN
10136	19454	22	amongst	amongst	IN
10136	19454	23	gelatines	gelatine	NNS
10136	19454	24	,	,	,
10136	19454	25	of	of	IN
10136	19454	26	all	all	DT
10136	19454	27	which	which	WDT
10136	19454	28	varieties	varietie	VBZ
10136	19454	29	it	-PRON-	PRP
10136	19454	30	is	be	VBZ
10136	19454	31	the	the	DT
10136	19454	32	very	very	RB
10136	19454	33	purest	pure	JJS
10136	19454	34	and	and	CC
10136	19454	35	best	good	JJS
10136	19454	36	)	)	-RRB-
10136	19454	37	,	,	,
10136	19454	38	in	in	IN
10136	19454	39	boiling	boil	VBG
10136	19454	40	water	water	NN
10136	19454	41	the	the	DT
10136	19454	42	gelatine	gelatine	NN
10136	19454	43	will	will	MD
10136	19454	44	not	not	RB
10136	19454	45	so	so	RB
10136	19454	46	completely	completely	RB
10136	19454	47	dissolve	dissolve	VB
10136	19454	48	as	as	IN
10136	19454	49	the	the	DT
10136	19454	50	isinglass	isinglass	NN
10136	19454	51	;	;	:
10136	19454	52	in	in	IN
10136	19454	53	cold	cold	JJ
10136	19454	54	water	water	NN
10136	19454	55	it	-PRON-	PRP
10136	19454	56	becomes	become	VBZ
10136	19454	57	clear	clear	JJ
10136	19454	58	and	and	CC
10136	19454	59	jelly	jelly	JJ
10136	19454	60	-	-	HYPH
10136	19454	61	like	like	JJ
10136	19454	62	;	;	:
10136	19454	63	and	and	CC
10136	19454	64	in	in	IN
10136	19454	65	vinegar	vinegar	NN
10136	19454	66	it	-PRON-	PRP
10136	19454	67	will	will	MD
10136	19454	68	harden	harden	VB
10136	19454	69	.	.	.
10136	19455	1	HOW	how	WRB
10136	19455	2	TO	to	IN
10136	19455	3	MOULD	MOULD	NNP
10136	19455	4	BOTTLED	bottle	VBD
10136	19455	5	JELLIES	jelly	NNS
10136	19455	6	.	.	.
10136	19456	1	1414	1414	CD
10136	19456	2	.	.	.
10136	19457	1	Uncork	uncork	VB
10136	19457	2	the	the	DT
10136	19457	3	bottle	bottle	NN
10136	19457	4	;	;	:
10136	19457	5	place	place	VB
10136	19457	6	it	-PRON-	PRP
10136	19457	7	in	in	IN
10136	19457	8	a	a	DT
10136	19457	9	saucepan	saucepan	NN
10136	19457	10	of	of	IN
10136	19457	11	hot	hot	JJ
10136	19457	12	water	water	NN
10136	19457	13	until	until	IN
10136	19457	14	the	the	DT
10136	19457	15	jelly	jelly	NN
10136	19457	16	is	be	VBZ
10136	19457	17	reduced	reduce	VBN
10136	19457	18	to	to	IN
10136	19457	19	a	a	DT
10136	19457	20	liquid	liquid	JJ
10136	19457	21	state	state	NN
10136	19457	22	;	;	:
10136	19457	23	taste	taste	VB
10136	19457	24	it	-PRON-	PRP
10136	19457	25	,	,	,
10136	19457	26	to	to	TO
10136	19457	27	ascertain	ascertain	VB
10136	19457	28	whether	whether	IN
10136	19457	29	it	-PRON-	PRP
10136	19457	30	is	be	VBZ
10136	19457	31	sufficiently	sufficiently	RB
10136	19457	32	flavoured	flavour	VBN
10136	19457	33	,	,	,
10136	19457	34	and	and	CC
10136	19457	35	if	if	IN
10136	19457	36	not	not	RB
10136	19457	37	,	,	,
10136	19457	38	add	add	VB
10136	19457	39	a	a	DT
10136	19457	40	little	little	JJ
10136	19457	41	wine	wine	NN
10136	19457	42	.	.	.
10136	19458	1	Pour	pour	VB
10136	19458	2	the	the	DT
10136	19458	3	jelly	jelly	NN
10136	19458	4	into	into	IN
10136	19458	5	moulds	mould	NNS
10136	19458	6	which	which	WDT
10136	19458	7	have	have	VBP
10136	19458	8	been	be	VBN
10136	19458	9	soaked	soak	VBN
10136	19458	10	in	in	IN
10136	19458	11	water	water	NN
10136	19458	12	;	;	:
10136	19458	13	let	let	VB
10136	19458	14	it	-PRON-	PRP
10136	19458	15	set	set	VB
10136	19458	16	,	,	,
10136	19458	17	and	and	CC
10136	19458	18	turn	turn	VB
10136	19458	19	it	-PRON-	PRP
10136	19458	20	out	out	RP
10136	19458	21	by	by	IN
10136	19458	22	placing	place	VBG
10136	19458	23	the	the	DT
10136	19458	24	mould	mould	NN
10136	19458	25	in	in	IN
10136	19458	26	hot	hot	JJ
10136	19458	27	water	water	NN
10136	19458	28	for	for	IN
10136	19458	29	a	a	DT
10136	19458	30	minute	minute	NN
10136	19458	31	;	;	:
10136	19458	32	then	then	RB
10136	19458	33	wipe	wipe	VB
10136	19458	34	the	the	DT
10136	19458	35	outside	outside	NN
10136	19458	36	,	,	,
10136	19458	37	put	put	VB
10136	19458	38	a	a	DT
10136	19458	39	dish	dish	NN
10136	19458	40	on	on	IN
10136	19458	41	the	the	DT
10136	19458	42	top	top	NN
10136	19458	43	,	,	,
10136	19458	44	and	and	CC
10136	19458	45	turn	turn	VB
10136	19458	46	it	-PRON-	PRP
10136	19458	47	over	over	RP
10136	19458	48	quickly	quickly	RB
10136	19458	49	.	.	.
10136	19459	1	The	the	DT
10136	19459	2	jelly	jelly	NN
10136	19459	3	should	should	MD
10136	19459	4	then	then	RB
10136	19459	5	slip	slip	VB
10136	19459	6	easily	easily	RB
10136	19459	7	away	away	RB
10136	19459	8	from	from	IN
10136	19459	9	the	the	DT
10136	19459	10	mould	mould	NN
10136	19459	11	,	,	,
10136	19459	12	and	and	CC
10136	19459	13	be	be	VB
10136	19459	14	quite	quite	RB
10136	19459	15	firm	firm	JJ
10136	19459	16	.	.	.
10136	19460	1	It	-PRON-	PRP
10136	19460	2	may	may	MD
10136	19460	3	be	be	VB
10136	19460	4	garnished	garnish	VBN
10136	19460	5	as	as	IN
10136	19460	6	taste	taste	NN
10136	19460	7	dictates	dictate	VBZ
10136	19460	8	.	.	.
10136	19461	1	TO	to	TO
10136	19461	2	CLARIFY	clarify	VB
10136	19461	3	SYRUP	syrup	NN
10136	19461	4	FOR	for	IN
10136	19461	5	JELLIES	jelly	NNS
10136	19461	6	.	.	.
10136	19462	1	1415	1415	CD
10136	19462	2	.	.	.
10136	19463	1	INGREDIENTS.--To	ingredients.--to	UH
10136	19463	2	every	every	DT
10136	19463	3	quart	quart	NN
10136	19463	4	of	of	IN
10136	19463	5	water	water	NN
10136	19463	6	allow	allow	VB
10136	19463	7	2	2	CD
10136	19463	8	lbs	lbs	NN
10136	19463	9	.	.	.
10136	19464	1	of	of	IN
10136	19464	2	loaf	loaf	NNP
10136	19464	3	sugar	sugar	NN
10136	19464	4	;	;	:
10136	19464	5	the	the	DT
10136	19464	6	white	white	NNP
10136	19464	7	of	of	IN
10136	19464	8	1	1	CD
10136	19464	9	egg	egg	NN
10136	19464	10	.	.	.
10136	19465	1	_	_	NNP
10136	19465	2	Mode_.--Put	Mode_.--Put	NNP
10136	19465	3	the	the	DT
10136	19465	4	sugar	sugar	NN
10136	19465	5	and	and	CC
10136	19465	6	water	water	NN
10136	19465	7	into	into	IN
10136	19465	8	a	a	DT
10136	19465	9	stewpan	stewpan	NN
10136	19465	10	;	;	:
10136	19465	11	set	set	VB
10136	19465	12	it	-PRON-	PRP
10136	19465	13	on	on	IN
10136	19465	14	the	the	DT
10136	19465	15	fire	fire	NN
10136	19465	16	,	,	,
10136	19465	17	and	and	CC
10136	19465	18	,	,	,
10136	19465	19	when	when	WRB
10136	19465	20	the	the	DT
10136	19465	21	sugar	sugar	NN
10136	19465	22	is	be	VBZ
10136	19465	23	dissolved	dissolve	VBN
10136	19465	24	,	,	,
10136	19465	25	add	add	VB
10136	19465	26	the	the	DT
10136	19465	27	white	white	NN
10136	19465	28	of	of	IN
10136	19465	29	the	the	DT
10136	19465	30	egg	egg	NN
10136	19465	31	,	,	,
10136	19465	32	whipped	whip	VBD
10136	19465	33	up	up	RP
10136	19465	34	with	with	IN
10136	19465	35	a	a	DT
10136	19465	36	little	little	JJ
10136	19465	37	water	water	NN
10136	19465	38	.	.	.
10136	19466	1	Whisk	whisk	VB
10136	19466	2	the	the	DT
10136	19466	3	whole	whole	JJ
10136	19466	4	well	well	RB
10136	19466	5	together	together	RB
10136	19466	6	,	,	,
10136	19466	7	and	and	CC
10136	19466	8	simmer	simmer	NN
10136	19466	9	very	very	RB
10136	19466	10	gently	gently	RB
10136	19466	11	until	until	IN
10136	19466	12	it	-PRON-	PRP
10136	19466	13	has	have	VBZ
10136	19466	14	thrown	throw	VBN
10136	19466	15	up	up	RP
10136	19466	16	all	all	PDT
10136	19466	17	the	the	DT
10136	19466	18	scum	scum	NN
10136	19466	19	.	.	.
10136	19467	1	Take	take	VB
10136	19467	2	this	this	DT
10136	19467	3	off	off	RP
10136	19467	4	as	as	IN
10136	19467	5	it	-PRON-	PRP
10136	19467	6	rises	rise	VBZ
10136	19467	7	,	,	,
10136	19467	8	strain	strain	VB
10136	19467	9	the	the	DT
10136	19467	10	syrup	syrup	NN
10136	19467	11	through	through	IN
10136	19467	12	a	a	DT
10136	19467	13	fine	fine	JJ
10136	19467	14	sieve	sieve	NN
10136	19467	15	or	or	CC
10136	19467	16	cloth	cloth	VB
10136	19467	17	into	into	IN
10136	19467	18	a	a	DT
10136	19467	19	basin	basin	NN
10136	19467	20	,	,	,
10136	19467	21	and	and	CC
10136	19467	22	keep	keep	VB
10136	19467	23	it	-PRON-	PRP
10136	19467	24	for	for	IN
10136	19467	25	use	use	NN
10136	19467	26	.	.	.
10136	19468	1	CALF'S	CALF'S	NNP
10136	19468	2	-	-	HYPH
10136	19468	3	FEET	foot	NNS
10136	19468	4	JELLY	JELLY	NNP
10136	19468	5	.	.	.
10136	19469	1	1416	1416	CD
10136	19469	2	.	.	.
10136	19470	1	INGREDIENTS.--1	ingredients.--1	CD
10136	19470	2	quart	quart	NN
10136	19470	3	of	of	IN
10136	19470	4	calf's	calf'	NNS
10136	19470	5	-	-	HYPH
10136	19470	6	feet	foot	NNS
10136	19470	7	stock	stock	NN
10136	19470	8	No	no	UH
10136	19470	9	.	.	.
10136	19471	1	1411	1411	CD
10136	19471	2	,	,	,
10136	19471	3	1/2	1/2	CD
10136	19471	4	lb	lb	IN
10136	19471	5	.	.	.
10136	19472	1	of	of	IN
10136	19472	2	sugar	sugar	NNP
10136	19472	3	,	,	,
10136	19472	4	1/2	1/2	CD
10136	19472	5	pint	pint	NN
10136	19472	6	of	of	IN
10136	19472	7	sherry	sherry	NNP
10136	19472	8	,	,	,
10136	19472	9	1	1	CD
10136	19472	10	glass	glass	NN
10136	19472	11	of	of	IN
10136	19472	12	brandy	brandy	NN
10136	19472	13	,	,	,
10136	19472	14	the	the	DT
10136	19472	15	shells	shell	NNS
10136	19472	16	and	and	CC
10136	19472	17	whites	white	NNS
10136	19472	18	of	of	IN
10136	19472	19	5	5	CD
10136	19472	20	eggs	egg	NNS
10136	19472	21	,	,	,
10136	19472	22	the	the	DT
10136	19472	23	rind	rind	NN
10136	19472	24	and	and	CC
10136	19472	25	juice	juice	NN
10136	19472	26	of	of	IN
10136	19472	27	2	2	CD
10136	19472	28	lemons	lemon	NNS
10136	19472	29	,	,	,
10136	19472	30	1/2	1/2	CD
10136	19472	31	oz	oz	UH
10136	19472	32	.	.	.
10136	19473	1	of	of	IN
10136	19473	2	isinglass	isinglass	NNP
10136	19473	3	.	.	.
10136	19474	1	_	_	NNP
10136	19474	2	Mode_.--Prepare	Mode_.--Prepare	NNP
10136	19474	3	the	the	DT
10136	19474	4	stock	stock	NN
10136	19474	5	as	as	IN
10136	19474	6	directed	direct	VBN
10136	19474	7	in	in	IN
10136	19474	8	recipe	recipe	NN
10136	19474	9	No	no	UH
10136	19474	10	.	.	.
10136	19475	1	1411	1411	CD
10136	19475	2	,	,	,
10136	19475	3	taking	take	VBG
10136	19475	4	care	care	NN
10136	19475	5	to	to	TO
10136	19475	6	leave	leave	VB
10136	19475	7	the	the	DT
10136	19475	8	sediment	sediment	NN
10136	19475	9	,	,	,
10136	19475	10	and	and	CC
10136	19475	11	to	to	TO
10136	19475	12	remove	remove	VB
10136	19475	13	all	all	PDT
10136	19475	14	the	the	DT
10136	19475	15	fat	fat	NN
10136	19475	16	from	from	IN
10136	19475	17	the	the	DT
10136	19475	18	surface	surface	NN
10136	19475	19	.	.	.
10136	19476	1	Put	put	VB
10136	19476	2	it	-PRON-	PRP
10136	19476	3	into	into	IN
10136	19476	4	a	a	DT
10136	19476	5	saucepan	saucepan	NN
10136	19476	6	,	,	,
10136	19476	7	cold	cold	JJ
10136	19476	8	,	,	,
10136	19476	9	without	without	IN
10136	19476	10	clarifying	clarify	VBG
10136	19476	11	it	-PRON-	PRP
10136	19476	12	;	;	:
10136	19476	13	add	add	VB
10136	19476	14	the	the	DT
10136	19476	15	remaining	remain	VBG
10136	19476	16	ingredients	ingredient	NNS
10136	19476	17	,	,	,
10136	19476	18	and	and	CC
10136	19476	19	stir	stir	VB
10136	19476	20	them	-PRON-	PRP
10136	19476	21	well	well	RB
10136	19476	22	together	together	RB
10136	19476	23	before	before	IN
10136	19476	24	the	the	DT
10136	19476	25	saucepan	saucepan	NN
10136	19476	26	is	be	VBZ
10136	19476	27	placed	place	VBN
10136	19476	28	on	on	IN
10136	19476	29	the	the	DT
10136	19476	30	fire	fire	NN
10136	19476	31	.	.	.
10136	19477	1	Then	then	RB
10136	19477	2	simmer	simmer	VB
10136	19477	3	the	the	DT
10136	19477	4	mixture	mixture	NN
10136	19477	5	gently	gently	RB
10136	19477	6	for	for	IN
10136	19477	7	1/4	1/4	CD
10136	19477	8	hour	hour	NN
10136	19477	9	,	,	,
10136	19477	10	_	_	NNP
10136	19477	11	but	but	CC
10136	19477	12	do	do	VBP
10136	19477	13	not	not	RB
10136	19477	14	stir	stir	VB
10136	19477	15	it	-PRON-	PRP
10136	19477	16	after	after	IN
10136	19477	17	it	-PRON-	PRP
10136	19477	18	begins	begin	VBZ
10136	19477	19	to	to	TO
10136	19477	20	warm	warm	VB
10136	19477	21	_	_	NNP
10136	19477	22	.	.	.
10136	19478	1	Throw	throw	VB
10136	19478	2	in	in	RP
10136	19478	3	a	a	DT
10136	19478	4	teacupful	teacupful	NN
10136	19478	5	of	of	IN
10136	19478	6	cold	cold	JJ
10136	19478	7	water	water	NN
10136	19478	8	,	,	,
10136	19478	9	boil	boil	VB
10136	19478	10	for	for	IN
10136	19478	11	another	another	DT
10136	19478	12	5	5	CD
10136	19478	13	minutes	minute	NNS
10136	19478	14	,	,	,
10136	19478	15	and	and	CC
10136	19478	16	keep	keep	VB
10136	19478	17	the	the	DT
10136	19478	18	saucepan	saucepan	NN
10136	19478	19	covered	cover	VBN
10136	19478	20	by	by	IN
10136	19478	21	the	the	DT
10136	19478	22	side	side	NN
10136	19478	23	of	of	IN
10136	19478	24	the	the	DT
10136	19478	25	fire	fire	NN
10136	19478	26	for	for	IN
10136	19478	27	about	about	RB
10136	19478	28	1/2	1/2	CD
10136	19478	29	hour	hour	NN
10136	19478	30	,	,	,
10136	19478	31	but	but	CC
10136	19478	32	do	do	VBP
10136	19478	33	not	not	RB
10136	19478	34	let	let	VB
10136	19478	35	it	-PRON-	PRP
10136	19478	36	boil	boil	VB
10136	19478	37	again	again	RB
10136	19478	38	.	.	.
10136	19479	1	In	in	IN
10136	19479	2	simmering	simmer	VBG
10136	19479	3	,	,	,
10136	19479	4	the	the	DT
10136	19479	5	head	head	NN
10136	19479	6	or	or	CC
10136	19479	7	scum	scum	NN
10136	19479	8	may	may	MD
10136	19479	9	be	be	VB
10136	19479	10	carefully	carefully	RB
10136	19479	11	removed	remove	VBN
10136	19479	12	as	as	IN
10136	19479	13	it	-PRON-	PRP
10136	19479	14	rises	rise	VBZ
10136	19479	15	;	;	:
10136	19479	16	but	but	CC
10136	19479	17	particular	particular	JJ
10136	19479	18	attention	attention	NN
10136	19479	19	must	must	MD
10136	19479	20	be	be	VB
10136	19479	21	given	give	VBN
10136	19479	22	to	to	IN
10136	19479	23	the	the	DT
10136	19479	24	jelly	jelly	NN
10136	19479	25	,	,	,
10136	19479	26	that	that	IN
10136	19479	27	it	-PRON-	PRP
10136	19479	28	be	be	VB
10136	19479	29	not	not	RB
10136	19479	30	stirred	stir	VBN
10136	19479	31	in	in	IN
10136	19479	32	the	the	DT
10136	19479	33	slightest	slight	JJS
10136	19479	34	degree	degree	NN
10136	19479	35	after	after	IN
10136	19479	36	it	-PRON-	PRP
10136	19479	37	is	be	VBZ
10136	19479	38	heated	heat	VBN
10136	19479	39	.	.	.
10136	19480	1	The	the	DT
10136	19480	2	isinglass	isinglass	NN
10136	19480	3	should	should	MD
10136	19480	4	be	be	VB
10136	19480	5	added	add	VBN
10136	19480	6	when	when	WRB
10136	19480	7	the	the	DT
10136	19480	8	jelly	jelly	NN
10136	19480	9	begins	begin	VBZ
10136	19480	10	to	to	TO
10136	19480	11	boil	boil	VB
10136	19480	12	:	:	:
10136	19480	13	this	this	DT
10136	19480	14	assists	assist	VBZ
10136	19480	15	to	to	TO
10136	19480	16	clear	clear	VB
10136	19480	17	it	-PRON-	PRP
10136	19480	18	,	,	,
10136	19480	19	and	and	CC
10136	19480	20	makes	make	VBZ
10136	19480	21	it	-PRON-	PRP
10136	19480	22	firmer	firm	JJR
10136	19480	23	for	for	IN
10136	19480	24	turning	turn	VBG
10136	19480	25	out	out	RP
10136	19480	26	.	.	.
10136	19481	1	Wring	wring	VB
10136	19481	2	out	out	RP
10136	19481	3	a	a	DT
10136	19481	4	jelly	jelly	JJ
10136	19481	5	-	-	HYPH
10136	19481	6	bag	bag	NN
10136	19481	7	in	in	IN
10136	19481	8	hot	hot	JJ
10136	19481	9	water	water	NN
10136	19481	10	;	;	:
10136	19481	11	fasten	fasten	RB
10136	19481	12	it	-PRON-	PRP
10136	19481	13	on	on	RP
10136	19481	14	to	to	IN
10136	19481	15	a	a	DT
10136	19481	16	stand	stand	NN
10136	19481	17	,	,	,
10136	19481	18	or	or	CC
10136	19481	19	the	the	DT
10136	19481	20	back	back	NN
10136	19481	21	of	of	IN
10136	19481	22	a	a	DT
10136	19481	23	chair	chair	NN
10136	19481	24	;	;	:
10136	19481	25	place	place	VB
10136	19481	26	it	-PRON-	PRP
10136	19481	27	near	near	IN
10136	19481	28	the	the	DT
10136	19481	29	fire	fire	NN
10136	19481	30	with	with	IN
10136	19481	31	a	a	DT
10136	19481	32	basin	basin	NN
10136	19481	33	underneath	underneath	IN
10136	19481	34	it	-PRON-	PRP
10136	19481	35	,	,	,
10136	19481	36	and	and	CC
10136	19481	37	run	run	VB
10136	19481	38	the	the	DT
10136	19481	39	jelly	jelly	NN
10136	19481	40	through	through	IN
10136	19481	41	it	-PRON-	PRP
10136	19481	42	.	.	.
10136	19482	1	Should	Should	MD
10136	19482	2	it	-PRON-	PRP
10136	19482	3	not	not	RB
10136	19482	4	be	be	VB
10136	19482	5	perfectly	perfectly	RB
10136	19482	6	clear	clear	JJ
10136	19482	7	the	the	DT
10136	19482	8	first	first	JJ
10136	19482	9	time	time	NN
10136	19482	10	,	,	,
10136	19482	11	repeat	repeat	VB
10136	19482	12	the	the	DT
10136	19482	13	process	process	NN
10136	19482	14	until	until	IN
10136	19482	15	the	the	DT
10136	19482	16	desired	desire	VBN
10136	19482	17	brilliancy	brilliancy	NN
10136	19482	18	is	be	VBZ
10136	19482	19	obtained	obtain	VBN
10136	19482	20	.	.	.
10136	19483	1	Soak	soak	VB
10136	19483	2	the	the	DT
10136	19483	3	moulds	mould	NNS
10136	19483	4	in	in	IN
10136	19483	5	water	water	NN
10136	19483	6	,	,	,
10136	19483	7	drain	drain	VB
10136	19483	8	them	-PRON-	PRP
10136	19483	9	for	for	IN
10136	19483	10	half	half	PDT
10136	19483	11	a	a	DT
10136	19483	12	second	second	JJ
10136	19483	13	,	,	,
10136	19483	14	pour	pour	VB
10136	19483	15	in	in	IN
10136	19483	16	the	the	DT
10136	19483	17	jelly	jelly	NN
10136	19483	18	,	,	,
10136	19483	19	and	and	CC
10136	19483	20	put	put	VBD
10136	19483	21	it	-PRON-	PRP
10136	19483	22	in	in	IN
10136	19483	23	a	a	DT
10136	19483	24	cool	cool	JJ
10136	19483	25	place	place	NN
10136	19483	26	to	to	TO
10136	19483	27	set	set	VB
10136	19483	28	.	.	.
10136	19484	1	If	if	IN
10136	19484	2	ice	ice	NN
10136	19484	3	is	be	VBZ
10136	19484	4	at	at	IN
10136	19484	5	hand	hand	NN
10136	19484	6	,	,	,
10136	19484	7	surround	surround	VB
10136	19484	8	the	the	DT
10136	19484	9	moulds	mould	NNS
10136	19484	10	with	with	IN
10136	19484	11	it	-PRON-	PRP
10136	19484	12	,	,	,
10136	19484	13	and	and	CC
10136	19484	14	the	the	DT
10136	19484	15	jelly	jelly	NNP
10136	19484	16	will	will	MD
10136	19484	17	set	set	VB
10136	19484	18	sooner	soon	RBR
10136	19484	19	,	,	,
10136	19484	20	and	and	CC
10136	19484	21	be	be	VB
10136	19484	22	firmer	firm	JJR
10136	19484	23	when	when	WRB
10136	19484	24	turned	turn	VBN
10136	19484	25	out	out	RP
10136	19484	26	.	.	.
10136	19485	1	In	in	IN
10136	19485	2	summer	summer	NN
10136	19485	3	it	-PRON-	PRP
10136	19485	4	is	be	VBZ
10136	19485	5	necessary	necessary	JJ
10136	19485	6	to	to	TO
10136	19485	7	have	have	VB
10136	19485	8	ice	ice	NN
10136	19485	9	in	in	IN
10136	19485	10	which	which	WDT
10136	19485	11	to	to	TO
10136	19485	12	put	put	VB
10136	19485	13	the	the	DT
10136	19485	14	moulds	mould	NNS
10136	19485	15	,	,	,
10136	19485	16	or	or	CC
10136	19485	17	the	the	DT
10136	19485	18	cook	cook	NN
10136	19485	19	will	will	MD
10136	19485	20	be	be	VB
10136	19485	21	,	,	,
10136	19485	22	very	very	RB
10136	19485	23	likely	likely	JJ
10136	19485	24	,	,	,
10136	19485	25	disappointed	disappointed	JJ
10136	19485	26	,	,	,
10136	19485	27	by	by	IN
10136	19485	28	her	-PRON-	PRP$
10136	19485	29	jellies	jelly	NNS
10136	19485	30	being	be	VBG
10136	19485	31	in	in	RB
10136	19485	32	too	too	RB
10136	19485	33	liquid	liquid	JJ
10136	19485	34	a	a	DT
10136	19485	35	state	state	NN
10136	19485	36	to	to	TO
10136	19485	37	turn	turn	VB
10136	19485	38	out	out	RP
10136	19485	39	properly	properly	RB
10136	19485	40	,	,	,
10136	19485	41	unless	unless	IN
10136	19485	42	a	a	DT
10136	19485	43	great	great	JJ
10136	19485	44	deal	deal	NN
10136	19485	45	of	of	IN
10136	19485	46	isinglass	isinglass	NN
10136	19485	47	is	be	VBZ
10136	19485	48	used	use	VBN
10136	19485	49	.	.	.
10136	19486	1	When	when	WRB
10136	19486	2	wanted	want	VBN
10136	19486	3	for	for	IN
10136	19486	4	table	table	NN
10136	19486	5	,	,	,
10136	19486	6	dip	dip	VB
10136	19486	7	the	the	DT
10136	19486	8	moulds	mould	NNS
10136	19486	9	in	in	IN
10136	19486	10	hot	hot	JJ
10136	19486	11	water	water	NN
10136	19486	12	for	for	IN
10136	19486	13	a	a	DT
10136	19486	14	minute	minute	NN
10136	19486	15	,	,	,
10136	19486	16	wipe	wipe	VB
10136	19486	17	the	the	DT
10136	19486	18	outside	outside	NN
10136	19486	19	with	with	IN
10136	19486	20	a	a	DT
10136	19486	21	cloth	cloth	NN
10136	19486	22	,	,	,
10136	19486	23	lay	lie	VBD
10136	19486	24	a	a	DT
10136	19486	25	dish	dish	NN
10136	19486	26	on	on	IN
10136	19486	27	the	the	DT
10136	19486	28	top	top	NN
10136	19486	29	of	of	IN
10136	19486	30	the	the	DT
10136	19486	31	mould	mould	NN
10136	19486	32	,	,	,
10136	19486	33	turn	turn	VB
10136	19486	34	it	-PRON-	PRP
10136	19486	35	quickly	quickly	RB
10136	19486	36	over	over	RB
10136	19486	37	,	,	,
10136	19486	38	and	and	CC
10136	19486	39	the	the	DT
10136	19486	40	jelly	jelly	NNP
10136	19486	41	should	should	MD
10136	19486	42	slip	slip	VB
10136	19486	43	out	out	RP
10136	19486	44	easily	easily	RB
10136	19486	45	.	.	.
10136	19487	1	It	-PRON-	PRP
10136	19487	2	is	be	VBZ
10136	19487	3	sometimes	sometimes	RB
10136	19487	4	served	serve	VBN
10136	19487	5	broken	break	VBN
10136	19487	6	into	into	IN
10136	19487	7	square	square	JJ
10136	19487	8	lumps	lump	NNS
10136	19487	9	,	,	,
10136	19487	10	and	and	CC
10136	19487	11	piled	pile	VBD
10136	19487	12	high	high	RB
10136	19487	13	in	in	IN
10136	19487	14	glasses	glass	NNS
10136	19487	15	.	.	.
10136	19488	1	Earthenware	Earthenware	NNP
10136	19488	2	moulds	mould	NNS
10136	19488	3	are	be	VBP
10136	19488	4	preferable	preferable	JJ
10136	19488	5	to	to	IN
10136	19488	6	those	those	DT
10136	19488	7	of	of	IN
10136	19488	8	pewter	pewter	NN
10136	19488	9	or	or	CC
10136	19488	10	tin	tin	NN
10136	19488	11	,	,	,
10136	19488	12	for	for	IN
10136	19488	13	red	red	JJ
10136	19488	14	jellies	jelly	NNS
10136	19488	15	,	,	,
10136	19488	16	the	the	DT
10136	19488	17	colour	colour	NN
10136	19488	18	and	and	CC
10136	19488	19	transparency	transparency	NN
10136	19488	20	of	of	IN
10136	19488	21	the	the	DT
10136	19488	22	composition	composition	NN
10136	19488	23	being	be	VBG
10136	19488	24	often	often	RB
10136	19488	25	spoiled	spoil	VBN
10136	19488	26	by	by	IN
10136	19488	27	using	use	VBG
10136	19488	28	the	the	DT
10136	19488	29	latter	latter	JJ
10136	19488	30	.	.	.
10136	19489	1	[	[	-LRB-
10136	19489	2	Illustration	illustration	NN
10136	19489	3	:	:	:
10136	19489	4	JELLY	JELLY	NNP
10136	19489	5	-	-	HYPH
10136	19489	6	MOULD	MOULD	NNP
10136	19489	7	.	.	.
10136	19489	8	]	]	-RRB-
10136	19490	1	To	to	TO
10136	19490	2	make	make	VB
10136	19490	3	this	this	DT
10136	19490	4	jelly	jelly	RB
10136	19490	5	more	more	RBR
10136	19490	6	economically	economically	RB
10136	19490	7	,	,	,
10136	19490	8	raisin	raisin	NN
10136	19490	9	wine	wine	NN
10136	19490	10	may	may	MD
10136	19490	11	be	be	VB
10136	19490	12	substituted	substitute	VBN
10136	19490	13	for	for	IN
10136	19490	14	the	the	DT
10136	19490	15	sherry	sherry	NN
10136	19490	16	and	and	CC
10136	19490	17	brandy	brandy	NN
10136	19490	18	,	,	,
10136	19490	19	and	and	CC
10136	19490	20	the	the	DT
10136	19490	21	stock	stock	NN
10136	19490	22	made	make	VBN
10136	19490	23	from	from	IN
10136	19490	24	cow	cow	NN
10136	19490	25	-	-	HYPH
10136	19490	26	heels	heel	NNS
10136	19490	27	,	,	,
10136	19490	28	instead	instead	RB
10136	19490	29	of	of	IN
10136	19490	30	calf	calf	NN
10136	19490	31	's	's	POS
10136	19490	32	feet	foot	NNS
10136	19490	33	.	.	.
10136	19491	1	_	_	NNP
10136	19491	2	Time_.--20	time_.--20	NN
10136	19491	3	minutes	minute	NNS
10136	19491	4	to	to	TO
10136	19491	5	simmer	simmer	VB
10136	19491	6	the	the	DT
10136	19491	7	jelly	jelly	NN
10136	19491	8	,	,	,
10136	19491	9	1/2	1/2	CD
10136	19491	10	hour	hour	NN
10136	19491	11	to	to	TO
10136	19491	12	stand	stand	VB
10136	19491	13	covered	cover	VBN
10136	19491	14	.	.	.
10136	19492	1	_	_	NNP
10136	19492	2	Average	average	JJ
10136	19492	3	cost	cost	NN
10136	19492	4	_	_	NNP
10136	19492	5	,	,	,
10136	19492	6	reckoning	reckon	VBG
10136	19492	7	the	the	DT
10136	19492	8	feet	foot	NNS
10136	19492	9	at	at	IN
10136	19492	10	6d	6d	NNP
10136	19492	11	.	.	.
10136	19493	1	each	each	DT
10136	19493	2	,	,	,
10136	19493	3	3s	3s	CD
10136	19493	4	.	.	.
10136	19494	1	6d	6d	NNP
10136	19494	2	.	.	.
10136	19495	1	_	_	NNP
10136	19495	2	Sufficient	Sufficient	NNP
10136	19495	3	_	_	NNP
10136	19495	4	to	to	TO
10136	19495	5	fill	fill	VB
10136	19495	6	two	two	CD
10136	19495	7	1	1	CD
10136	19495	8	-	-	SYM
10136	19495	9	1/2-pint	1/2-pint	CD
10136	19495	10	moulds	mould	NNS
10136	19495	11	.	.	.
10136	19496	1	_	_	NNP
10136	19496	2	Seasonable	Seasonable	NNP
10136	19496	3	_	_	NNP
10136	19496	4	at	at	IN
10136	19496	5	any	any	DT
10136	19496	6	time	time	NN
10136	19496	7	.	.	.
10136	19497	1	_	_	NNP
10136	19497	2	Note_.--As	Note_.--As	NNP
10136	19497	3	lemon	lemon	NN
10136	19497	4	-	-	HYPH
10136	19497	5	juice	juice	NN
10136	19497	6	,	,	,
10136	19497	7	unless	unless	IN
10136	19497	8	carefully	carefully	RB
10136	19497	9	strained	strain	VBN
10136	19497	10	,	,	,
10136	19497	11	is	be	VBZ
10136	19497	12	liable	liable	JJ
10136	19497	13	to	to	TO
10136	19497	14	make	make	VB
10136	19497	15	the	the	DT
10136	19497	16	jelly	jelly	NNP
10136	19497	17	muddy	muddy	JJ
10136	19497	18	,	,	,
10136	19497	19	see	see	VB
10136	19497	20	that	that	IN
10136	19497	21	it	-PRON-	PRP
10136	19497	22	is	be	VBZ
10136	19497	23	clear	clear	JJ
10136	19497	24	before	before	IN
10136	19497	25	it	-PRON-	PRP
10136	19497	26	is	be	VBZ
10136	19497	27	added	add	VBN
10136	19497	28	to	to	IN
10136	19497	29	the	the	DT
10136	19497	30	other	other	JJ
10136	19497	31	ingredients	ingredient	NNS
10136	19497	32	.	.	.
10136	19498	1	Omit	omit	VB
10136	19498	2	the	the	DT
10136	19498	3	brandy	brandy	NN
10136	19498	4	when	when	WRB
10136	19498	5	the	the	DT
10136	19498	6	flavour	flavour	NN
10136	19498	7	is	be	VBZ
10136	19498	8	objected	object	VBN
10136	19498	9	to	to	TO
10136	19498	10	.	.	.
10136	19499	1	SHERRY.--There	SHERRY.--There	NNP
10136	19499	2	are	be	VBP
10136	19499	3	several	several	JJ
10136	19499	4	kinds	kind	NNS
10136	19499	5	of	of	IN
10136	19499	6	sherry	sherry	NN
10136	19499	7	,	,	,
10136	19499	8	as	as	IN
10136	19499	9	pale	pale	JJ
10136	19499	10	and	and	CC
10136	19499	11	brown	brown	JJ
10136	19499	12	,	,	,
10136	19499	13	and	and	CC
10136	19499	14	there	there	EX
10136	19499	15	are	be	VBP
10136	19499	16	various	various	JJ
10136	19499	17	degrees	degree	NNS
10136	19499	18	of	of	IN
10136	19499	19	each	each	DT
10136	19499	20	.	.	.
10136	19500	1	Sherry	Sherry	NNP
10136	19500	2	is	be	VBZ
10136	19500	3	,	,	,
10136	19500	4	in	in	IN
10136	19500	5	general	general	JJ
10136	19500	6	,	,	,
10136	19500	7	of	of	IN
10136	19500	8	an	an	DT
10136	19500	9	amber	amber	NN
10136	19500	10	-	-	HYPH
10136	19500	11	colour	colour	NN
10136	19500	12	,	,	,
10136	19500	13	and	and	CC
10136	19500	14	,	,	,
10136	19500	15	when	when	WRB
10136	19500	16	good	good	JJ
10136	19500	17	,	,	,
10136	19500	18	has	have	VBZ
10136	19500	19	a	a	DT
10136	19500	20	fine	fine	JJ
10136	19500	21	aromatic	aromatic	JJ
10136	19500	22	odour	odour	NN
10136	19500	23	,	,	,
10136	19500	24	with	with	IN
10136	19500	25	something	something	NN
10136	19500	26	of	of	IN
10136	19500	27	the	the	DT
10136	19500	28	agreeable	agreeable	JJ
10136	19500	29	bitterness	bitterness	NN
10136	19500	30	of	of	IN
10136	19500	31	the	the	DT
10136	19500	32	peach	peach	JJ
10136	19500	33	kernel	kernel	NN
10136	19500	34	.	.	.
10136	19501	1	When	when	WRB
10136	19501	2	new	new	JJ
10136	19501	3	,	,	,
10136	19501	4	it	-PRON-	PRP
10136	19501	5	is	be	VBZ
10136	19501	6	harsh	harsh	JJ
10136	19501	7	and	and	CC
10136	19501	8	fiery	fiery	JJ
10136	19501	9	,	,	,
10136	19501	10	and	and	CC
10136	19501	11	requires	require	VBZ
10136	19501	12	to	to	TO
10136	19501	13	be	be	VB
10136	19501	14	mellowed	mellow	VBN
10136	19501	15	in	in	IN
10136	19501	16	the	the	DT
10136	19501	17	wood	wood	NN
10136	19501	18	for	for	IN
10136	19501	19	four	four	CD
10136	19501	20	or	or	CC
10136	19501	21	five	five	CD
10136	19501	22	years	year	NNS
10136	19501	23	.	.	.
10136	19502	1	Sherry	Sherry	NNP
10136	19502	2	has	have	VBZ
10136	19502	3	of	of	IN
10136	19502	4	late	late	JJ
10136	19502	5	got	get	VBD
10136	19502	6	much	much	JJ
10136	19502	7	into	into	IN
10136	19502	8	fashion	fashion	NN
10136	19502	9	in	in	IN
10136	19502	10	England	England	NNP
10136	19502	11	,	,	,
10136	19502	12	from	from	IN
10136	19502	13	the	the	DT
10136	19502	14	idea	idea	NN
10136	19502	15	that	that	IN
10136	19502	16	it	-PRON-	PRP
10136	19502	17	is	be	VBZ
10136	19502	18	more	more	RBR
10136	19502	19	free	free	JJ
10136	19502	20	from	from	IN
10136	19502	21	acid	acid	NN
10136	19502	22	than	than	IN
10136	19502	23	other	other	JJ
10136	19502	24	wines	wine	NNS
10136	19502	25	;	;	:
10136	19502	26	but	but	CC
10136	19502	27	some	some	DT
10136	19502	28	careful	careful	JJ
10136	19502	29	experiments	experiment	NNS
10136	19502	30	on	on	IN
10136	19502	31	wines	wine	NNS
10136	19502	32	do	do	VBP
10136	19502	33	not	not	RB
10136	19502	34	fully	fully	RB
10136	19502	35	confirm	confirm	VB
10136	19502	36	this	this	DT
10136	19502	37	opinion	opinion	NN
10136	19502	38	.	.	.
10136	19503	1	CANNELONS	cannelon	NNS
10136	19503	2	,	,	,
10136	19503	3	or	or	CC
10136	19503	4	FRIED	FRIED	NNP
10136	19503	5	PUFFS	PUFFS	NNP
10136	19503	6	.	.	.
10136	19504	1	(	(	-LRB-
10136	19504	2	_	_	NNP
10136	19504	3	Sweet	Sweet	NNP
10136	19504	4	Entremets	Entremets	NNPS
10136	19504	5	_	_	NNP
10136	19504	6	.	.	.
10136	19504	7	)	)	-RRB-
10136	19505	1	1417	1417	CD
10136	19505	2	.	.	.
10136	19506	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	19506	2	lb	lb	XX
10136	19506	3	.	.	.
10136	19507	1	of	of	IN
10136	19507	2	puff	puff	NN
10136	19507	3	-	-	HYPH
10136	19507	4	paste	paste	NN
10136	19507	5	No	no	NN
10136	19507	6	.	.	.
10136	19508	1	1205	1205	CD
10136	19508	2	;	;	:
10136	19508	3	apricot	apricot	NNP
10136	19508	4	,	,	,
10136	19508	5	or	or	CC
10136	19508	6	any	any	DT
10136	19508	7	kind	kind	NN
10136	19508	8	of	of	IN
10136	19508	9	preserve	preserve	NN
10136	19508	10	that	that	WDT
10136	19508	11	may	may	MD
10136	19508	12	be	be	VB
10136	19508	13	preferred	prefer	VBN
10136	19508	14	;	;	:
10136	19508	15	hot	hot	JJ
10136	19508	16	lard	lard	NN
10136	19508	17	.	.	.
10136	19509	1	_	_	NNP
10136	19509	2	Mode_.--Cannelons	Mode_.--Cannelons	NNP
10136	19509	3	which	which	WDT
10136	19509	4	are	be	VBP
10136	19509	5	made	make	VBN
10136	19509	6	of	of	IN
10136	19509	7	puff	puff	NN
10136	19509	8	-	-	HYPH
10136	19509	9	paste	paste	NN
10136	19509	10	rolled	roll	VBD
10136	19509	11	very	very	RB
10136	19509	12	thin	thin	JJ
10136	19509	13	,	,	,
10136	19509	14	with	with	IN
10136	19509	15	jam	jam	NNP
10136	19509	16	inclosed	inclose	VBD
10136	19509	17	,	,	,
10136	19509	18	and	and	CC
10136	19509	19	cut	cut	VBD
10136	19509	20	out	out	RP
10136	19509	21	in	in	IN
10136	19509	22	long	long	JJ
10136	19509	23	narrow	narrow	JJ
10136	19509	24	rolls	roll	NNS
10136	19509	25	or	or	CC
10136	19509	26	puffs	puff	NNS
10136	19509	27	,	,	,
10136	19509	28	make	make	VB
10136	19509	29	a	a	DT
10136	19509	30	very	very	RB
10136	19509	31	pretty	pretty	JJ
10136	19509	32	and	and	CC
10136	19509	33	elegant	elegant	JJ
10136	19509	34	dish	dish	NN
10136	19509	35	.	.	.
10136	19510	1	Make	make	VB
10136	19510	2	some	some	DT
10136	19510	3	good	good	JJ
10136	19510	4	puff	puff	NN
10136	19510	5	-	-	HYPH
10136	19510	6	paste	paste	NN
10136	19510	7	,	,	,
10136	19510	8	by	by	IN
10136	19510	9	recipe	recipe	NN
10136	19510	10	No	no	NN
10136	19510	11	.	.	.
10136	19511	1	1205	1205	CD
10136	19511	2	;	;	:
10136	19511	3	roll	roll	VB
10136	19511	4	it	-PRON-	PRP
10136	19511	5	out	out	RP
10136	19511	6	very	very	RB
10136	19511	7	thin	thin	JJ
10136	19511	8	,	,	,
10136	19511	9	and	and	CC
10136	19511	10	cut	cut	VBD
10136	19511	11	it	-PRON-	PRP
10136	19511	12	into	into	IN
10136	19511	13	pieces	piece	NNS
10136	19511	14	of	of	IN
10136	19511	15	an	an	DT
10136	19511	16	equal	equal	JJ
10136	19511	17	size	size	NN
10136	19511	18	,	,	,
10136	19511	19	about	about	RB
10136	19511	20	2	2	CD
10136	19511	21	inches	inch	NNS
10136	19511	22	wide	wide	JJ
10136	19511	23	and	and	CC
10136	19511	24	8	8	CD
10136	19511	25	inches	inch	NNS
10136	19511	26	long	long	JJ
10136	19511	27	;	;	:
10136	19511	28	place	place	NN
10136	19511	29	upon	upon	IN
10136	19511	30	each	each	DT
10136	19511	31	piece	piece	NN
10136	19511	32	a	a	DT
10136	19511	33	spoonful	spoonful	NN
10136	19511	34	of	of	IN
10136	19511	35	jam	jam	NN
10136	19511	36	,	,	,
10136	19511	37	wet	wet	VB
10136	19511	38	the	the	DT
10136	19511	39	edges	edge	NNS
10136	19511	40	with	with	IN
10136	19511	41	the	the	DT
10136	19511	42	white	white	NN
10136	19511	43	of	of	IN
10136	19511	44	egg	egg	NN
10136	19511	45	,	,	,
10136	19511	46	and	and	CC
10136	19511	47	fold	fold	VB
10136	19511	48	the	the	DT
10136	19511	49	paste	paste	NN
10136	19511	50	over	over	IN
10136	19511	51	_	_	NNP
10136	19511	52	twice	twice	RB
10136	19511	53	;	;	:
10136	19511	54	_	_	NNP
10136	19511	55	slightly	slightly	RB
10136	19511	56	press	press	VBP
10136	19511	57	the	the	DT
10136	19511	58	edges	edge	NNS
10136	19511	59	together	together	RB
10136	19511	60	,	,	,
10136	19511	61	that	that	IN
10136	19511	62	the	the	DT
10136	19511	63	jam	jam	NN
10136	19511	64	may	may	MD
10136	19511	65	not	not	RB
10136	19511	66	escape	escape	VB
10136	19511	67	in	in	IN
10136	19511	68	the	the	DT
10136	19511	69	frying	frying	NN
10136	19511	70	;	;	:
10136	19511	71	and	and	CC
10136	19511	72	when	when	WRB
10136	19511	73	all	all	DT
10136	19511	74	are	be	VBP
10136	19511	75	prepared	prepared	JJ
10136	19511	76	,	,	,
10136	19511	77	fry	fry	VB
10136	19511	78	them	-PRON-	PRP
10136	19511	79	in	in	IN
10136	19511	80	boiling	boil	VBG
10136	19511	81	lard	lard	NN
10136	19511	82	until	until	IN
10136	19511	83	of	of	IN
10136	19511	84	a	a	DT
10136	19511	85	nice	nice	JJ
10136	19511	86	brown	brown	JJ
10136	19511	87	,	,	,
10136	19511	88	letting	let	VBG
10136	19511	89	them	-PRON-	PRP
10136	19511	90	remain	remain	VB
10136	19511	91	by	by	IN
10136	19511	92	the	the	DT
10136	19511	93	side	side	NN
10136	19511	94	of	of	IN
10136	19511	95	the	the	DT
10136	19511	96	fire	fire	NN
10136	19511	97	after	after	IN
10136	19511	98	they	-PRON-	PRP
10136	19511	99	are	be	VBP
10136	19511	100	coloured	colour	VBN
10136	19511	101	,	,	,
10136	19511	102	that	that	IN
10136	19511	103	the	the	DT
10136	19511	104	paste	paste	NN
10136	19511	105	may	may	MD
10136	19511	106	be	be	VB
10136	19511	107	thoroughly	thoroughly	RB
10136	19511	108	done	do	VBN
10136	19511	109	.	.	.
10136	19512	1	Drain	drain	VB
10136	19512	2	them	-PRON-	PRP
10136	19512	3	before	before	IN
10136	19512	4	the	the	DT
10136	19512	5	fire	fire	NN
10136	19512	6	,	,	,
10136	19512	7	dish	dish	VB
10136	19512	8	on	on	IN
10136	19512	9	a	a	DT
10136	19512	10	d'oyley	d'oyley	NN
10136	19512	11	,	,	,
10136	19512	12	sprinkle	sprinkle	VB
10136	19512	13	over	over	IN
10136	19512	14	them	-PRON-	PRP
10136	19512	15	sifted	sift	VBD
10136	19512	16	sugar	sugar	NN
10136	19512	17	,	,	,
10136	19512	18	and	and	CC
10136	19512	19	serve	serve	VB
10136	19512	20	.	.	.
10136	19513	1	These	these	DT
10136	19513	2	cannelons	cannelon	NNS
10136	19513	3	are	be	VBP
10136	19513	4	very	very	RB
10136	19513	5	delicious	delicious	JJ
10136	19513	6	made	make	VBN
10136	19513	7	with	with	IN
10136	19513	8	fresh	fresh	JJ
10136	19513	9	instead	instead	RB
10136	19513	10	of	of	IN
10136	19513	11	preserved	preserve	VBN
10136	19513	12	fruit	fruit	NN
10136	19513	13	,	,	,
10136	19513	14	such	such	JJ
10136	19513	15	as	as	IN
10136	19513	16	strawberries	strawberry	NNS
10136	19513	17	,	,	,
10136	19513	18	raspberries	raspberry	NNS
10136	19513	19	,	,	,
10136	19513	20	or	or	CC
10136	19513	21	currants	currant	NNS
10136	19513	22	:	:	:
10136	19513	23	it	-PRON-	PRP
10136	19513	24	should	should	MD
10136	19513	25	be	be	VB
10136	19513	26	laid	lay	VBN
10136	19513	27	in	in	IN
10136	19513	28	the	the	DT
10136	19513	29	paste	paste	NN
10136	19513	30	,	,	,
10136	19513	31	plenty	plenty	NN
10136	19513	32	of	of	IN
10136	19513	33	pounded	pound	VBN
10136	19513	34	sugar	sugar	NN
10136	19513	35	sprinkled	sprinkle	VBN
10136	19513	36	over	over	RP
10136	19513	37	,	,	,
10136	19513	38	and	and	CC
10136	19513	39	folded	fold	VBD
10136	19513	40	and	and	CC
10136	19513	41	fried	fry	VBN
10136	19513	42	in	in	IN
10136	19513	43	the	the	DT
10136	19513	44	same	same	JJ
10136	19513	45	manner	manner	NN
10136	19513	46	as	as	IN
10136	19513	47	stated	state	VBN
10136	19513	48	above	above	RB
10136	19513	49	.	.	.
10136	19514	1	_	_	NNP
10136	19514	2	Time_.--About	Time_.--About	NNP
10136	19514	3	10	10	CD
10136	19514	4	minutes	minute	NNS
10136	19514	5	.	.	.
10136	19515	1	_	_	NNP
10136	19515	2	Average	average	JJ
10136	19515	3	cost	cost	NN
10136	19515	4	_	_	NNP
10136	19515	5	,	,	,
10136	19515	6	1s	1	NNS
10136	19515	7	.	.	.
10136	19516	1	_	_	NNP
10136	19516	2	Sufficient_,--1/2	Sufficient_,--1/2	NNP
10136	19516	3	lb	lb	XX
10136	19516	4	.	.	.
10136	19517	1	of	of	IN
10136	19517	2	paste	paste	NN
10136	19517	3	for	for	IN
10136	19517	4	a	a	DT
10136	19517	5	moderate	moderate	JJ
10136	19517	6	-	-	HYPH
10136	19517	7	sized	sized	JJ
10136	19517	8	dish	dish	NN
10136	19517	9	of	of	IN
10136	19517	10	cannelons	cannelon	NNS
10136	19517	11	.	.	.
10136	19518	1	_	_	NNP
10136	19518	2	Seasonable	Seasonable	NNP
10136	19518	3	_	_	NNP
10136	19518	4	,	,	,
10136	19518	5	with	with	IN
10136	19518	6	jam	jam	NNP
10136	19518	7	,	,	,
10136	19518	8	at	at	IN
10136	19518	9	any	any	DT
10136	19518	10	time	time	NN
10136	19518	11	.	.	.
10136	19519	1	CHARLOTTE	CHARLOTTE	NNP
10136	19519	2	-	-	HYPH
10136	19519	3	AUX	AUX	NNP
10136	19519	4	-	-	HYPH
10136	19519	5	POMMES	POMMES	NNP
10136	19519	6	.	.	.
10136	19520	1	1418	1418	CD
10136	19520	2	.	.	.
10136	19521	1	INGREDIENTS.--A	ingredients.--a	CD
10136	19521	2	few	few	JJ
10136	19521	3	slices	slice	NNS
10136	19521	4	of	of	IN
10136	19521	5	rather	rather	RB
10136	19521	6	stale	stale	JJ
10136	19521	7	bread	bread	NN
10136	19521	8	1/2	1/2	CD
10136	19521	9	inch	inch	NN
10136	19521	10	thick	thick	JJ
10136	19521	11	,	,	,
10136	19521	12	clarified	clarified	JJ
10136	19521	13	butter	butter	NN
10136	19521	14	,	,	,
10136	19521	15	apple	apple	NN
10136	19521	16	marmalade	marmalade	NN
10136	19521	17	made	make	VBN
10136	19521	18	by	by	IN
10136	19521	19	recipe	recipe	NN
10136	19521	20	No	no	NN
10136	19521	21	.	.	.
10136	19522	1	1395	1395	CD
10136	19522	2	,	,	,
10136	19522	3	with	with	IN
10136	19522	4	about	about	RB
10136	19522	5	2	2	CD
10136	19522	6	dozen	dozen	NN
10136	19522	7	apples	apple	NNS
10136	19522	8	,	,	,
10136	19522	9	1/2	1/2	CD
10136	19522	10	glass	glass	NN
10136	19522	11	of	of	IN
10136	19522	12	sherry	sherry	NN
10136	19522	13	.	.	.
10136	19523	1	[	[	-LRB-
10136	19523	2	Illustration	illustration	NN
10136	19523	3	:	:	:
10136	19523	4	CHARLOTTE	CHARLOTTE	NNP
10136	19523	5	-	-	HYPH
10136	19523	6	AUX	AUX	NNP
10136	19523	7	-	-	HYPH
10136	19523	8	POMMES	POMMES	NNP
10136	19523	9	.	.	.
10136	19523	10	]	]	-RRB-
10136	19524	1	_	_	NNP
10136	19524	2	Mode_.--Cut	mode_.--cut	RB
10136	19524	3	a	a	DT
10136	19524	4	slice	slice	NN
10136	19524	5	of	of	IN
10136	19524	6	bread	bread	NN
10136	19524	7	the	the	DT
10136	19524	8	same	same	JJ
10136	19524	9	shape	shape	NN
10136	19524	10	as	as	IN
10136	19524	11	the	the	DT
10136	19524	12	bottom	bottom	NN
10136	19524	13	of	of	IN
10136	19524	14	a	a	DT
10136	19524	15	plain	plain	JJ
10136	19524	16	round	round	NN
10136	19524	17	mould	mould	NN
10136	19524	18	,	,	,
10136	19524	19	which	which	WDT
10136	19524	20	has	have	VBZ
10136	19524	21	been	be	VBN
10136	19524	22	well	well	RB
10136	19524	23	buttered	butter	VBN
10136	19524	24	,	,	,
10136	19524	25	and	and	CC
10136	19524	26	a	a	DT
10136	19524	27	few	few	JJ
10136	19524	28	strips	strip	NNS
10136	19524	29	the	the	DT
10136	19524	30	height	height	NN
10136	19524	31	of	of	IN
10136	19524	32	the	the	DT
10136	19524	33	mould	mould	NN
10136	19524	34	,	,	,
10136	19524	35	and	and	CC
10136	19524	36	about	about	RB
10136	19524	37	1	1	CD
10136	19524	38	-	-	SYM
10136	19524	39	1/2	1/2	CD
10136	19524	40	inch	inch	NN
10136	19524	41	wide	wide	JJ
10136	19524	42	;	;	:
10136	19524	43	dip	dip	VB
10136	19524	44	the	the	DT
10136	19524	45	bread	bread	NN
10136	19524	46	in	in	IN
10136	19524	47	clarified	clarify	VBN
10136	19524	48	butter	butter	NN
10136	19524	49	(	(	-LRB-
10136	19524	50	or	or	CC
10136	19524	51	spread	spread	VBD
10136	19524	52	it	-PRON-	PRP
10136	19524	53	with	with	IN
10136	19524	54	cold	cold	JJ
10136	19524	55	butter	butter	NN
10136	19524	56	,	,	,
10136	19524	57	if	if	IN
10136	19524	58	not	not	RB
10136	19524	59	wanted	want	VBN
10136	19524	60	quite	quite	RB
10136	19524	61	so	so	RB
10136	19524	62	rich	rich	JJ
10136	19524	63	)	)	-RRB-
10136	19524	64	;	;	:
10136	19524	65	place	place	VB
10136	19524	66	the	the	DT
10136	19524	67	round	round	JJ
10136	19524	68	piece	piece	NN
10136	19524	69	at	at	IN
10136	19524	70	the	the	DT
10136	19524	71	bottom	bottom	NN
10136	19524	72	of	of	IN
10136	19524	73	the	the	DT
10136	19524	74	mould	mould	NN
10136	19524	75	,	,	,
10136	19524	76	and	and	CC
10136	19524	77	set	set	VBD
10136	19524	78	the	the	DT
10136	19524	79	narrow	narrow	JJ
10136	19524	80	strips	strip	NNS
10136	19524	81	up	up	RP
10136	19524	82	the	the	DT
10136	19524	83	sides	side	NNS
10136	19524	84	of	of	IN
10136	19524	85	it	-PRON-	PRP
10136	19524	86	,	,	,
10136	19524	87	overlapping	overlap	VBG
10136	19524	88	each	each	DT
10136	19524	89	other	other	JJ
10136	19524	90	a	a	DT
10136	19524	91	little	little	JJ
10136	19524	92	,	,	,
10136	19524	93	that	that	IN
10136	19524	94	no	no	DT
10136	19524	95	juice	juice	NN
10136	19524	96	from	from	IN
10136	19524	97	the	the	DT
10136	19524	98	apples	apple	NNS
10136	19524	99	may	may	MD
10136	19524	100	escape	escape	VB
10136	19524	101	,	,	,
10136	19524	102	and	and	CC
10136	19524	103	that	that	IN
10136	19524	104	they	-PRON-	PRP
10136	19524	105	may	may	MD
10136	19524	106	hold	hold	VB
10136	19524	107	firmly	firmly	RB
10136	19524	108	to	to	IN
10136	19524	109	the	the	DT
10136	19524	110	mould	mould	NN
10136	19524	111	.	.	.
10136	19525	1	Brush	brush	VB
10136	19525	2	the	the	DT
10136	19525	3	_	_	NNP
10136	19525	4	interior	interior	NN
10136	19525	5	_	_	NNP
10136	19525	6	over	over	RB
10136	19525	7	with	with	IN
10136	19525	8	white	white	NN
10136	19525	9	of	of	IN
10136	19525	10	egg	egg	NN
10136	19525	11	(	(	-LRB-
10136	19525	12	this	this	DT
10136	19525	13	will	will	MD
10136	19525	14	assist	assist	VB
10136	19525	15	to	to	TO
10136	19525	16	make	make	VB
10136	19525	17	the	the	DT
10136	19525	18	case	case	NN
10136	19525	19	firmer	firm	JJR
10136	19525	20	)	)	-RRB-
10136	19525	21	;	;	,
10136	19525	22	fill	fill	VB
10136	19525	23	it	-PRON-	PRP
10136	19525	24	with	with	IN
10136	19525	25	apple	apple	NN
10136	19525	26	marmalade	marmalade	NN
10136	19525	27	made	make	VBN
10136	19525	28	by	by	IN
10136	19525	29	recipe	recipe	NN
10136	19525	30	No	no	NN
10136	19525	31	.	.	.
10136	19526	1	1395	1395	CD
10136	19526	2	,	,	,
10136	19526	3	with	with	IN
10136	19526	4	the	the	DT
10136	19526	5	addition	addition	NN
10136	19526	6	of	of	IN
10136	19526	7	a	a	DT
10136	19526	8	little	little	JJ
10136	19526	9	sherry	sherry	NN
10136	19526	10	,	,	,
10136	19526	11	and	and	CC
10136	19526	12	cover	cover	VB
10136	19526	13	them	-PRON-	PRP
10136	19526	14	with	with	IN
10136	19526	15	a	a	DT
10136	19526	16	round	round	JJ
10136	19526	17	piece	piece	NN
10136	19526	18	of	of	IN
10136	19526	19	bread	bread	NN
10136	19526	20	,	,	,
10136	19526	21	also	also	RB
10136	19526	22	brushed	brush	VBD
10136	19526	23	over	over	RP
10136	19526	24	with	with	IN
10136	19526	25	egg	egg	NN
10136	19526	26	,	,	,
10136	19526	27	the	the	DT
10136	19526	28	same	same	JJ
10136	19526	29	as	as	IN
10136	19526	30	the	the	DT
10136	19526	31	bottom	bottom	NN
10136	19526	32	;	;	:
10136	19526	33	slightly	slightly	RB
10136	19526	34	press	press	VB
10136	19526	35	the	the	DT
10136	19526	36	bread	bread	NN
10136	19526	37	down	down	RB
10136	19526	38	,	,	,
10136	19526	39	to	to	TO
10136	19526	40	make	make	VB
10136	19526	41	it	-PRON-	PRP
10136	19526	42	adhere	adhere	VB
10136	19526	43	to	to	IN
10136	19526	44	the	the	DT
10136	19526	45	other	other	JJ
10136	19526	46	pieces	piece	NNS
10136	19526	47	;	;	:
10136	19526	48	put	put	VB
10136	19526	49	a	a	DT
10136	19526	50	plate	plate	NN
10136	19526	51	on	on	IN
10136	19526	52	the	the	DT
10136	19526	53	top	top	NN
10136	19526	54	,	,	,
10136	19526	55	and	and	CC
10136	19526	56	bake	bake	VB
10136	19526	57	the	the	DT
10136	19526	58	_	_	NNP
10136	19526	59	charlotte	charlotte	NN
10136	19526	60	_	_	NNP
10136	19526	61	in	in	IN
10136	19526	62	a	a	DT
10136	19526	63	brisk	brisk	JJ
10136	19526	64	oven	oven	NN
10136	19526	65	,	,	,
10136	19526	66	of	of	IN
10136	19526	67	a	a	DT
10136	19526	68	light	light	JJ
10136	19526	69	colour	colour	NN
10136	19526	70	.	.	.
10136	19527	1	Turn	turn	VB
10136	19527	2	it	-PRON-	PRP
10136	19527	3	out	out	RP
10136	19527	4	on	on	IN
10136	19527	5	the	the	DT
10136	19527	6	dish	dish	NN
10136	19527	7	,	,	,
10136	19527	8	strew	strew	VBD
10136	19527	9	sifted	sift	VBN
10136	19527	10	sugar	sugar	NN
10136	19527	11	over	over	IN
10136	19527	12	the	the	DT
10136	19527	13	top	top	NN
10136	19527	14	,	,	,
10136	19527	15	and	and	CC
10136	19527	16	pour	pour	VB
10136	19527	17	round	round	VBP
10136	19527	18	it	-PRON-	PRP
10136	19527	19	a	a	DT
10136	19527	20	little	little	RB
10136	19527	21	melted	melted	JJ
10136	19527	22	apricot	apricot	NNP
10136	19527	23	jam	jam	NNP
10136	19527	24	.	.	.
10136	19528	1	_	_	NNP
10136	19528	2	Time_.--40	time_.--40	NN
10136	19528	3	to	to	IN
10136	19528	4	50	50	CD
10136	19528	5	minutes	minute	NNS
10136	19528	6	.	.	.
10136	19529	1	_	_	NNP
10136	19529	2	Average	average	JJ
10136	19529	3	cost	cost	NN
10136	19529	4	_	_	NNP
10136	19529	5	,	,	,
10136	19529	6	1s	1	NNS
10136	19529	7	.	.	.
10136	19530	1	9d	9d	NN
10136	19530	2	.	.	.
10136	19531	1	_	_	NNP
10136	19531	2	Sufficient	Sufficient	NNP
10136	19531	3	_	_	NNP
10136	19531	4	for	for	IN
10136	19531	5	5	5	CD
10136	19531	6	or	or	CC
10136	19531	7	6	6	CD
10136	19531	8	persons	person	NNS
10136	19531	9	.	.	.
10136	19532	1	_	_	NNP
10136	19532	2	Seasonable	Seasonable	NNP
10136	19532	3	_	_	NNP
10136	19532	4	from	from	IN
10136	19532	5	July	July	NNP
10136	19532	6	to	to	IN
10136	19532	7	March	March	NNP
10136	19532	8	.	.	.
10136	19533	1	AN	an	DT
10136	19533	2	EASY	easy	JJ
10136	19533	3	METHOD	method	NN
10136	19533	4	OF	of	IN
10136	19533	5	MAKING	make	VBG
10136	19533	6	A	a	DT
10136	19533	7	CHARLOTTE	CHARLOTTE	NNP
10136	19533	8	-	-	HYPH
10136	19533	9	AUX	AUX	NNP
10136	19533	10	-	-	HYPH
10136	19533	11	POMMES	POMMES	NNP
10136	19533	12	.	.	.
10136	19534	1	1419	1419	CD
10136	19534	2	.	.	.
10136	19535	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	19535	2	lb	lb	XX
10136	19535	3	.	.	.
10136	19536	1	of	of	IN
10136	19536	2	flour	flour	NN
10136	19536	3	,	,	,
10136	19536	4	1/4	1/4	CD
10136	19536	5	lb	lb	IN
10136	19536	6	.	.	.
10136	19537	1	of	of	IN
10136	19537	2	butter	butter	NNP
10136	19537	3	,	,	,
10136	19537	4	1/4	1/4	CD
10136	19537	5	lb	lb	IN
10136	19537	6	.	.	.
10136	19538	1	of	of	IN
10136	19538	2	powdered	powdered	JJ
10136	19538	3	sugar	sugar	NN
10136	19538	4	,	,	,
10136	19538	5	1/2	1/2	CD
10136	19538	6	teaspoonful	teaspoonful	JJ
10136	19538	7	of	of	IN
10136	19538	8	baking	baking	NN
10136	19538	9	-	-	HYPH
10136	19538	10	powder	powder	NN
10136	19538	11	,	,	,
10136	19538	12	1	1	CD
10136	19538	13	egg	egg	NN
10136	19538	14	,	,	,
10136	19538	15	milk	milk	NN
10136	19538	16	,	,	,
10136	19538	17	1	1	CD
10136	19538	18	glass	glass	NN
10136	19538	19	of	of	IN
10136	19538	20	raisin	raisin	NN
10136	19538	21	-	-	HYPH
10136	19538	22	wine	wine	NN
10136	19538	23	,	,	,
10136	19538	24	apple	apple	NN
10136	19538	25	marmalade	marmalade	NN
10136	19538	26	No	no	UH
10136	19538	27	.	.	.
10136	19539	1	1395	1395	CD
10136	19539	2	,	,	,
10136	19539	3	1/4	1/4	CD
10136	19539	4	pint	pint	NN
10136	19539	5	of	of	IN
10136	19539	6	cream	cream	NN
10136	19539	7	,	,	,
10136	19539	8	2	2	CD
10136	19539	9	dessertspoonfuls	dessertspoonful	NNS
10136	19539	10	of	of	IN
10136	19539	11	pounded	pound	VBN
10136	19539	12	sugar	sugar	NN
10136	19539	13	,	,	,
10136	19539	14	2	2	CD
10136	19539	15	tablespoonfuls	tablespoonful	NNS
10136	19539	16	of	of	IN
10136	19539	17	lemon	lemon	NN
10136	19539	18	-	-	HYPH
10136	19539	19	juice	juice	NN
10136	19539	20	.	.	.
10136	19540	1	_	_	NNP
10136	19540	2	Mode_.--Make	Mode_.--Make	NNP
10136	19540	3	a	a	DT
10136	19540	4	cake	cake	NN
10136	19540	5	with	with	IN
10136	19540	6	the	the	DT
10136	19540	7	flour	flour	NN
10136	19540	8	,	,	,
10136	19540	9	butter	butter	NN
10136	19540	10	,	,	,
10136	19540	11	sugar	sugar	NN
10136	19540	12	,	,	,
10136	19540	13	and	and	CC
10136	19540	14	baking	baking	NN
10136	19540	15	-	-	HYPH
10136	19540	16	powder	powder	NN
10136	19540	17	;	;	,
10136	19540	18	moisten	moisten	VB
10136	19540	19	with	with	IN
10136	19540	20	the	the	DT
10136	19540	21	egg	egg	NN
10136	19540	22	and	and	CC
10136	19540	23	sufficient	sufficient	JJ
10136	19540	24	milk	milk	NN
10136	19540	25	to	to	TO
10136	19540	26	make	make	VB
10136	19540	27	it	-PRON-	PRP
10136	19540	28	the	the	DT
10136	19540	29	proper	proper	JJ
10136	19540	30	consistency	consistency	NN
10136	19540	31	,	,	,
10136	19540	32	and	and	CC
10136	19540	33	bake	bake	VB
10136	19540	34	it	-PRON-	PRP
10136	19540	35	in	in	IN
10136	19540	36	a	a	DT
10136	19540	37	round	round	JJ
10136	19540	38	tin	tin	NN
10136	19540	39	.	.	.
10136	19541	1	When	when	WRB
10136	19541	2	cold	cold	JJ
10136	19541	3	,	,	,
10136	19541	4	scoop	scoop	VBP
10136	19541	5	out	out	RP
10136	19541	6	the	the	DT
10136	19541	7	middle	middle	NN
10136	19541	8	,	,	,
10136	19541	9	leaving	leave	VBG
10136	19541	10	a	a	DT
10136	19541	11	good	good	JJ
10136	19541	12	thickness	thickness	NN
10136	19541	13	all	all	DT
10136	19541	14	round	round	VBP
10136	19541	15	the	the	DT
10136	19541	16	sides	side	NNS
10136	19541	17	,	,	,
10136	19541	18	to	to	TO
10136	19541	19	prevent	prevent	VB
10136	19541	20	them	-PRON-	PRP
10136	19541	21	breaking	break	VBG
10136	19541	22	;	;	:
10136	19541	23	take	take	VB
10136	19541	24	some	some	DT
10136	19541	25	of	of	IN
10136	19541	26	the	the	DT
10136	19541	27	scooped	scoop	VBN
10136	19541	28	-	-	HYPH
10136	19541	29	out	out	RP
10136	19541	30	pieces	piece	NNS
10136	19541	31	,	,	,
10136	19541	32	which	which	WDT
10136	19541	33	should	should	MD
10136	19541	34	be	be	VB
10136	19541	35	trimmed	trim	VBN
10136	19541	36	into	into	IN
10136	19541	37	neat	neat	JJ
10136	19541	38	slices	slice	NNS
10136	19541	39	;	;	:
10136	19541	40	lay	lay	VB
10136	19541	41	them	-PRON-	PRP
10136	19541	42	in	in	IN
10136	19541	43	the	the	DT
10136	19541	44	cake	cake	NN
10136	19541	45	,	,	,
10136	19541	46	and	and	CC
10136	19541	47	pour	pour	VB
10136	19541	48	over	over	IN
10136	19541	49	sufficient	sufficient	JJ
10136	19541	50	raisin	raisin	NN
10136	19541	51	-	-	HYPH
10136	19541	52	wine	wine	NN
10136	19541	53	,	,	,
10136	19541	54	with	with	IN
10136	19541	55	the	the	DT
10136	19541	56	addition	addition	NN
10136	19541	57	of	of	IN
10136	19541	58	a	a	DT
10136	19541	59	little	little	JJ
10136	19541	60	brandy	brandy	NN
10136	19541	61	,	,	,
10136	19541	62	if	if	IN
10136	19541	63	approved	approve	VBN
10136	19541	64	,	,	,
10136	19541	65	to	to	TO
10136	19541	66	soak	soak	VB
10136	19541	67	them	-PRON-	PRP
10136	19541	68	well	well	RB
10136	19541	69	.	.	.
10136	19542	1	Have	have	VBP
10136	19542	2	ready	ready	JJ
10136	19542	3	some	some	DT
10136	19542	4	apple	apple	NN
10136	19542	5	marmalade	marmalade	NN
10136	19542	6	,	,	,
10136	19542	7	made	make	VBN
10136	19542	8	by	by	IN
10136	19542	9	recipe	recipe	NN
10136	19542	10	No	no	NN
10136	19542	11	.	.	.
10136	19543	1	1395	1395	CD
10136	19543	2	;	;	:
10136	19543	3	place	place	VB
10136	19543	4	a	a	DT
10136	19543	5	layer	layer	NN
10136	19543	6	of	of	IN
10136	19543	7	this	this	DT
10136	19543	8	over	over	IN
10136	19543	9	the	the	DT
10136	19543	10	soaked	soak	VBN
10136	19543	11	cake	cake	NN
10136	19543	12	,	,	,
10136	19543	13	then	then	RB
10136	19543	14	a	a	DT
10136	19543	15	layer	layer	NN
10136	19543	16	of	of	IN
10136	19543	17	cake	cake	NN
10136	19543	18	and	and	CC
10136	19543	19	a	a	DT
10136	19543	20	layer	layer	NN
10136	19543	21	of	of	IN
10136	19543	22	apples	apple	NNS
10136	19543	23	;	;	:
10136	19543	24	whip	whip	VB
10136	19543	25	the	the	DT
10136	19543	26	cream	cream	NN
10136	19543	27	to	to	IN
10136	19543	28	a	a	DT
10136	19543	29	froth	froth	NN
10136	19543	30	,	,	,
10136	19543	31	mixing	mix	VBG
10136	19543	32	with	with	IN
10136	19543	33	it	-PRON-	PRP
10136	19543	34	the	the	DT
10136	19543	35	sugar	sugar	NN
10136	19543	36	and	and	CC
10136	19543	37	lemon	lemon	NN
10136	19543	38	-	-	HYPH
10136	19543	39	juice	juice	NN
10136	19543	40	;	;	:
10136	19543	41	pile	pile	VB
10136	19543	42	it	-PRON-	PRP
10136	19543	43	on	on	IN
10136	19543	44	the	the	DT
10136	19543	45	top	top	NN
10136	19543	46	of	of	IN
10136	19543	47	the	the	DT
10136	19543	48	_	_	NNP
10136	19543	49	charlotte	charlotte	NNP
10136	19543	50	_	_	NNP
10136	19543	51	,	,	,
10136	19543	52	and	and	CC
10136	19543	53	garnish	garnish	VB
10136	19543	54	it	-PRON-	PRP
10136	19543	55	with	with	IN
10136	19543	56	pieces	piece	NNS
10136	19543	57	of	of	IN
10136	19543	58	clear	clear	JJ
10136	19543	59	apple	apple	NN
10136	19543	60	jelly	jelly	NNP
10136	19543	61	.	.	.
10136	19544	1	This	this	DT
10136	19544	2	dish	dish	NN
10136	19544	3	is	be	VBZ
10136	19544	4	served	serve	VBN
10136	19544	5	cold	cold	JJ
10136	19544	6	,	,	,
10136	19544	7	but	but	CC
10136	19544	8	may	may	MD
10136	19544	9	be	be	VB
10136	19544	10	eaten	eat	VBN
10136	19544	11	hot	hot	JJ
10136	19544	12	,	,	,
10136	19544	13	by	by	IN
10136	19544	14	omitting	omit	VBG
10136	19544	15	the	the	DT
10136	19544	16	cream	cream	NN
10136	19544	17	,	,	,
10136	19544	18	and	and	CC
10136	19544	19	merely	merely	RB
10136	19544	20	garnishing	garnish	VBG
10136	19544	21	the	the	DT
10136	19544	22	top	top	NN
10136	19544	23	with	with	IN
10136	19544	24	bright	bright	JJ
10136	19544	25	jelly	jelly	NNP
10136	19544	26	just	just	RB
10136	19544	27	before	before	IN
10136	19544	28	it	-PRON-	PRP
10136	19544	29	is	be	VBZ
10136	19544	30	sent	send	VBN
10136	19544	31	to	to	IN
10136	19544	32	table	table	NN
10136	19544	33	.	.	.
10136	19545	1	_	_	NNP
10136	19545	2	Time_.--1	Time_.--1	NNP
10136	19545	3	hour	hour	NN
10136	19545	4	to	to	TO
10136	19545	5	bake	bake	VB
10136	19545	6	the	the	DT
10136	19545	7	cake	cake	NN
10136	19545	8	.	.	.
10136	19546	1	_	_	NNP
10136	19546	2	Average	average	JJ
10136	19546	3	cost	cost	NN
10136	19546	4	_	_	NNP
10136	19546	5	,	,	,
10136	19546	6	2s	2s	CD
10136	19546	7	.	.	.
10136	19547	1	_	_	NNP
10136	19547	2	Sufficient	Sufficient	NNP
10136	19547	3	_	_	NNP
10136	19547	4	for	for	IN
10136	19547	5	5	5	CD
10136	19547	6	or	or	CC
10136	19547	7	6	6	CD
10136	19547	8	persons	person	NNS
10136	19547	9	.	.	.
10136	19548	1	_	_	NNP
10136	19548	2	Seasonable	Seasonable	NNP
10136	19548	3	_	_	NNP
10136	19548	4	from	from	IN
10136	19548	5	July	July	NNP
10136	19548	6	to	to	IN
10136	19548	7	March	March	NNP
10136	19548	8	.	.	.
10136	19549	1	A	a	DT
10136	19549	2	VERY	very	RB
10136	19549	3	SIMPLE	simple	JJ
10136	19549	4	APPLE	APPLE	NNP
10136	19549	5	CHARLOTTE	charlotte	NN
10136	19549	6	.	.	.
10136	19550	1	1420	1420	CD
10136	19550	2	.	.	.
10136	19551	1	INGREDIENTS.--9	ingredients.--9	CD
10136	19551	2	slices	slice	NNS
10136	19551	3	of	of	IN
10136	19551	4	bread	bread	NN
10136	19551	5	and	and	CC
10136	19551	6	butter	butter	NN
10136	19551	7	,	,	,
10136	19551	8	about	about	RB
10136	19551	9	6	6	CD
10136	19551	10	good	good	JJ
10136	19551	11	-	-	HYPH
10136	19551	12	sized	sized	JJ
10136	19551	13	apples	apple	NNS
10136	19551	14	,	,	,
10136	19551	15	1	1	CD
10136	19551	16	tablespoonful	tablespoonful	NN
10136	19551	17	of	of	IN
10136	19551	18	minced	mince	VBN
10136	19551	19	lemon	lemon	NN
10136	19551	20	-	-	HYPH
10136	19551	21	peel	peel	NN
10136	19551	22	,	,	,
10136	19551	23	2	2	CD
10136	19551	24	tablespoonfuls	tablespoonful	NNS
10136	19551	25	of	of	IN
10136	19551	26	juice	juice	NN
10136	19551	27	,	,	,
10136	19551	28	moist	moist	JJ
10136	19551	29	sugar	sugar	NN
10136	19551	30	to	to	TO
10136	19551	31	taste	taste	VB
10136	19551	32	.	.	.
10136	19552	1	_	_	NNP
10136	19552	2	Mode_.--Butter	Mode_.--Butter	NNP
10136	19552	3	a	a	DT
10136	19552	4	pie	pie	NN
10136	19552	5	-	-	HYPH
10136	19552	6	dish	dish	NN
10136	19552	7	;	;	:
10136	19552	8	place	place	VB
10136	19552	9	a	a	DT
10136	19552	10	layer	layer	NN
10136	19552	11	of	of	IN
10136	19552	12	bread	bread	NN
10136	19552	13	and	and	CC
10136	19552	14	butter	butter	NN
10136	19552	15	,	,	,
10136	19552	16	without	without	IN
10136	19552	17	the	the	DT
10136	19552	18	crust	crust	NN
10136	19552	19	,	,	,
10136	19552	20	at	at	IN
10136	19552	21	the	the	DT
10136	19552	22	bottom	bottom	NN
10136	19552	23	;	;	:
10136	19552	24	then	then	RB
10136	19552	25	a	a	DT
10136	19552	26	layer	layer	NN
10136	19552	27	of	of	IN
10136	19552	28	apples	apple	NNS
10136	19552	29	,	,	,
10136	19552	30	pared	pare	VBD
10136	19552	31	,	,	,
10136	19552	32	cored	core	VBD
10136	19552	33	,	,	,
10136	19552	34	and	and	CC
10136	19552	35	cut	cut	VBN
10136	19552	36	into	into	IN
10136	19552	37	thin	thin	JJ
10136	19552	38	slices	slice	NNS
10136	19552	39	;	;	:
10136	19552	40	sprinkle	sprinkle	VB
10136	19552	41	over	over	IN
10136	19552	42	these	these	DT
10136	19552	43	a	a	DT
10136	19552	44	portion	portion	NN
10136	19552	45	of	of	IN
10136	19552	46	the	the	DT
10136	19552	47	lemon	lemon	NN
10136	19552	48	-	-	HYPH
10136	19552	49	peel	peel	NN
10136	19552	50	and	and	CC
10136	19552	51	juice	juice	NN
10136	19552	52	,	,	,
10136	19552	53	and	and	CC
10136	19552	54	sweeten	sweeten	VB
10136	19552	55	with	with	IN
10136	19552	56	moist	moist	JJ
10136	19552	57	sugar	sugar	NN
10136	19552	58	.	.	.
10136	19553	1	Place	place	VB
10136	19553	2	another	another	DT
10136	19553	3	layer	layer	NN
10136	19553	4	of	of	IN
10136	19553	5	bread	bread	NN
10136	19553	6	and	and	CC
10136	19553	7	butter	butter	NN
10136	19553	8	,	,	,
10136	19553	9	and	and	CC
10136	19553	10	then	then	RB
10136	19553	11	one	one	CD
10136	19553	12	of	of	IN
10136	19553	13	apples	apple	NNS
10136	19553	14	,	,	,
10136	19553	15	proceeding	proceed	VBG
10136	19553	16	in	in	IN
10136	19553	17	this	this	DT
10136	19553	18	manner	manner	NN
10136	19553	19	until	until	IN
10136	19553	20	the	the	DT
10136	19553	21	dish	dish	NN
10136	19553	22	is	be	VBZ
10136	19553	23	full	full	JJ
10136	19553	24	;	;	:
10136	19553	25	then	then	RB
10136	19553	26	cover	cover	VB
10136	19553	27	it	-PRON-	PRP
10136	19553	28	up	up	RP
10136	19553	29	with	with	IN
10136	19553	30	the	the	DT
10136	19553	31	peel	peel	NN
10136	19553	32	of	of	IN
10136	19553	33	the	the	DT
10136	19553	34	apples	apple	NNS
10136	19553	35	,	,	,
10136	19553	36	to	to	TO
10136	19553	37	preserve	preserve	VB
10136	19553	38	the	the	DT
10136	19553	39	top	top	NN
10136	19553	40	from	from	IN
10136	19553	41	browning	brown	VBG
10136	19553	42	or	or	CC
10136	19553	43	burning	burn	VBG
10136	19553	44	;	;	:
10136	19553	45	bake	bake	NN
10136	19553	46	in	in	IN
10136	19553	47	a	a	DT
10136	19553	48	brisk	brisk	JJ
10136	19553	49	oven	oven	NN
10136	19553	50	for	for	IN
10136	19553	51	rather	rather	RB
10136	19553	52	more	more	JJR
10136	19553	53	than	than	IN
10136	19553	54	3/4	3/4	CD
10136	19553	55	hour	hour	NN
10136	19553	56	;	;	:
10136	19553	57	torn	tear	VBN
10136	19553	58	the	the	DT
10136	19553	59	charlotte	charlotte	NN
10136	19553	60	on	on	IN
10136	19553	61	a	a	DT
10136	19553	62	dish	dish	NN
10136	19553	63	,	,	,
10136	19553	64	sprinkle	sprinkle	VB
10136	19553	65	sifted	sifted	JJ
10136	19553	66	sugar	sugar	NN
10136	19553	67	over	over	RP
10136	19553	68	,	,	,
10136	19553	69	and	and	CC
10136	19553	70	serve	serve	VB
10136	19553	71	.	.	.
10136	19554	1	_	_	NNP
10136	19554	2	Time_.--3/4	Time_.--3/4	NNP
10136	19554	3	hour	hour	NN
10136	19554	4	.	.	.
10136	19555	1	_	_	NNP
10136	19555	2	Average	average	JJ
10136	19555	3	cost	cost	NN
10136	19555	4	_	_	NNP
10136	19555	5	,	,	,
10136	19555	6	9d	9d	NNP
10136	19555	7	.	.	.
10136	19556	1	_	_	NNP
10136	19556	2	Sufficient	Sufficient	NNP
10136	19556	3	_	_	NNP
10136	19556	4	for	for	IN
10136	19556	5	5	5	CD
10136	19556	6	or	or	CC
10136	19556	7	6	6	CD
10136	19556	8	persons	person	NNS
10136	19556	9	.	.	.
10136	19557	1	_	_	NNP
10136	19557	2	Seasonable	Seasonable	NNP
10136	19557	3	_	_	NNP
10136	19557	4	from	from	IN
10136	19557	5	July	July	NNP
10136	19557	6	to	to	IN
10136	19557	7	March	March	NNP
10136	19557	8	.	.	.
10136	19558	1	CHARLOTTE	CHARLOTTE	NNP
10136	19558	2	RUSSE	RUSSE	NNP
10136	19558	3	.	.	.
10136	19559	1	(	(	-LRB-
10136	19559	2	_	_	NNP
10136	19559	3	An	an	DT
10136	19559	4	Elegant	elegant	JJ
10136	19559	5	Sweet	Sweet	NNP
10136	19559	6	Entremets	Entremets	NNPS
10136	19559	7	_	_	NNP
10136	19559	8	.	.	.
10136	19559	9	)	)	-RRB-
10136	19560	1	1421	1421	CD
10136	19560	2	.	.	.
10136	19561	1	INGREDIENTS.--About	INGREDIENTS.--About	NNP
10136	19561	2	18	18	CD
10136	19561	3	Savoy	Savoy	NNP
10136	19561	4	biscuits	biscuit	NNS
10136	19561	5	,	,	,
10136	19561	6	3/4	3/4	CD
10136	19561	7	pint	pint	NN
10136	19561	8	of	of	IN
10136	19561	9	cream	cream	NN
10136	19561	10	,	,	,
10136	19561	11	flavouring	flavouring	NN
10136	19561	12	of	of	IN
10136	19561	13	vanilla	vanilla	NN
10136	19561	14	,	,	,
10136	19561	15	liqueurs	liqueurs	FW
10136	19561	16	,	,	,
10136	19561	17	or	or	CC
10136	19561	18	wine	wine	NN
10136	19561	19	,	,	,
10136	19561	20	1	1	CD
10136	19561	21	tablespoonful	tablespoonful	JJ
10136	19561	22	of	of	IN
10136	19561	23	pounded	pound	VBN
10136	19561	24	sugar	sugar	NN
10136	19561	25	,	,	,
10136	19561	26	1/2	1/2	CD
10136	19561	27	oz	oz	UH
10136	19561	28	.	.	.
10136	19562	1	of	of	IN
10136	19562	2	isinglass	isinglass	NNP
10136	19562	3	.	.	.
10136	19563	1	_	_	NNP
10136	19563	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	19563	3	about	about	RB
10136	19563	4	18	18	CD
10136	19563	5	Savoy	Savoy	NNP
10136	19563	6	biscuits	biscuit	NNS
10136	19563	7	,	,	,
10136	19563	8	or	or	CC
10136	19563	9	ladies'-fingers	ladies'-fingers	NNP
10136	19563	10	,	,	,
10136	19563	11	as	as	IN
10136	19563	12	they	-PRON-	PRP
10136	19563	13	are	be	VBP
10136	19563	14	sometimes	sometimes	RB
10136	19563	15	called	call	VBN
10136	19563	16	;	;	:
10136	19563	17	brush	brush	VB
10136	19563	18	the	the	DT
10136	19563	19	edges	edge	NNS
10136	19563	20	of	of	IN
10136	19563	21	them	-PRON-	PRP
10136	19563	22	with	with	IN
10136	19563	23	the	the	DT
10136	19563	24	white	white	NN
10136	19563	25	of	of	IN
10136	19563	26	an	an	DT
10136	19563	27	egg	egg	NN
10136	19563	28	,	,	,
10136	19563	29	and	and	CC
10136	19563	30	line	line	VB
10136	19563	31	the	the	DT
10136	19563	32	bottom	bottom	NN
10136	19563	33	of	of	IN
10136	19563	34	a	a	DT
10136	19563	35	plain	plain	JJ
10136	19563	36	round	round	JJ
10136	19563	37	mould	mould	NN
10136	19563	38	,	,	,
10136	19563	39	placing	place	VBG
10136	19563	40	them	-PRON-	PRP
10136	19563	41	like	like	IN
10136	19563	42	a	a	DT
10136	19563	43	star	star	NN
10136	19563	44	or	or	CC
10136	19563	45	rosette	rosette	NN
10136	19563	46	.	.	.
10136	19564	1	Stand	stand	VB
10136	19564	2	them	-PRON-	PRP
10136	19564	3	upright	upright	JJ
10136	19564	4	all	all	DT
10136	19564	5	round	round	VBP
10136	19564	6	the	the	DT
10136	19564	7	edge	edge	NN
10136	19564	8	;	;	:
10136	19564	9	carefully	carefully	RB
10136	19564	10	put	put	VB
10136	19564	11	them	-PRON-	PRP
10136	19564	12	so	so	RB
10136	19564	13	closely	closely	RB
10136	19564	14	together	together	RB
10136	19564	15	that	that	IN
10136	19564	16	the	the	DT
10136	19564	17	white	white	NN
10136	19564	18	of	of	IN
10136	19564	19	the	the	DT
10136	19564	20	egg	egg	NN
10136	19564	21	connects	connect	VBZ
10136	19564	22	them	-PRON-	PRP
10136	19564	23	firmly	firmly	RB
10136	19564	24	,	,	,
10136	19564	25	and	and	CC
10136	19564	26	place	place	VB
10136	19564	27	this	this	DT
10136	19564	28	case	case	NN
10136	19564	29	in	in	IN
10136	19564	30	the	the	DT
10136	19564	31	oven	oven	NN
10136	19564	32	for	for	IN
10136	19564	33	about	about	RB
10136	19564	34	5	5	CD
10136	19564	35	minutes	minute	NNS
10136	19564	36	,	,	,
10136	19564	37	just	just	RB
10136	19564	38	to	to	TO
10136	19564	39	dry	dry	VB
10136	19564	40	the	the	DT
10136	19564	41	egg	egg	NN
10136	19564	42	.	.	.
10136	19565	1	Whisk	whisk	VB
10136	19565	2	the	the	DT
10136	19565	3	cream	cream	NN
10136	19565	4	to	to	IN
10136	19565	5	a	a	DT
10136	19565	6	stiff	stiff	JJ
10136	19565	7	froth	froth	NN
10136	19565	8	,	,	,
10136	19565	9	with	with	IN
10136	19565	10	the	the	DT
10136	19565	11	sugar	sugar	NN
10136	19565	12	,	,	,
10136	19565	13	flavouring	flavouring	NN
10136	19565	14	,	,	,
10136	19565	15	and	and	CC
10136	19565	16	melted	melted	JJ
10136	19565	17	isinglass	isinglass	NN
10136	19565	18	;	;	:
10136	19565	19	fill	fill	VB
10136	19565	20	the	the	DT
10136	19565	21	charlotte	charlotte	NN
10136	19565	22	with	with	IN
10136	19565	23	it	-PRON-	PRP
10136	19565	24	,	,	,
10136	19565	25	cover	cover	VB
10136	19565	26	with	with	IN
10136	19565	27	a	a	DT
10136	19565	28	slice	slice	NN
10136	19565	29	of	of	IN
10136	19565	30	sponge	sponge	JJ
10136	19565	31	-	-	HYPH
10136	19565	32	cake	cake	NN
10136	19565	33	cut	cut	NN
10136	19565	34	in	in	IN
10136	19565	35	the	the	DT
10136	19565	36	shape	shape	NN
10136	19565	37	of	of	IN
10136	19565	38	the	the	DT
10136	19565	39	mould	mould	NNP
10136	19565	40	;	;	:
10136	19565	41	place	place	VB
10136	19565	42	it	-PRON-	PRP
10136	19565	43	in	in	IN
10136	19565	44	ice	ice	NN
10136	19565	45	,	,	,
10136	19565	46	where	where	WRB
10136	19565	47	let	let	VB
10136	19565	48	it	-PRON-	PRP
10136	19565	49	remain	remain	VB
10136	19565	50	till	till	IN
10136	19565	51	ready	ready	JJ
10136	19565	52	for	for	IN
10136	19565	53	table	table	NN
10136	19565	54	;	;	:
10136	19565	55	then	then	RB
10136	19565	56	turn	turn	VB
10136	19565	57	it	-PRON-	PRP
10136	19565	58	on	on	IN
10136	19565	59	a	a	DT
10136	19565	60	dish	dish	NN
10136	19565	61	,	,	,
10136	19565	62	remove	remove	VB
10136	19565	63	the	the	DT
10136	19565	64	mould	mould	NN
10136	19565	65	,	,	,
10136	19565	66	and	and	CC
10136	19565	67	serve	serve	VB
10136	19565	68	.	.	.
10136	19566	1	1	1	CD
10136	19566	2	tablespoonful	tablespoonful	JJ
10136	19566	3	of	of	IN
10136	19566	4	liqueur	liqueur	NN
10136	19566	5	of	of	IN
10136	19566	6	any	any	DT
10136	19566	7	kind	kind	NN
10136	19566	8	,	,	,
10136	19566	9	or	or	CC
10136	19566	10	4	4	CD
10136	19566	11	tablespoonfuls	tablespoonful	NNS
10136	19566	12	of	of	IN
10136	19566	13	wine	wine	NN
10136	19566	14	,	,	,
10136	19566	15	would	would	MD
10136	19566	16	nicely	nicely	RB
10136	19566	17	flavour	flavour	VB
10136	19566	18	the	the	DT
10136	19566	19	above	above	JJ
10136	19566	20	proportion	proportion	NN
10136	19566	21	of	of	IN
10136	19566	22	cream	cream	NN
10136	19566	23	.	.	.
10136	19567	1	For	for	IN
10136	19567	2	arranging	arrange	VBG
10136	19567	3	the	the	DT
10136	19567	4	biscuits	biscuit	NNS
10136	19567	5	in	in	IN
10136	19567	6	the	the	DT
10136	19567	7	mould	mould	NN
10136	19567	8	,	,	,
10136	19567	9	cut	cut	VB
10136	19567	10	them	-PRON-	PRP
10136	19567	11	to	to	IN
10136	19567	12	the	the	DT
10136	19567	13	shape	shape	NN
10136	19567	14	required	require	VBN
10136	19567	15	,	,	,
10136	19567	16	so	so	IN
10136	19567	17	that	that	IN
10136	19567	18	they	-PRON-	PRP
10136	19567	19	fit	fit	VBP
10136	19567	20	in	in	RP
10136	19567	21	nicely	nicely	RB
10136	19567	22	,	,	,
10136	19567	23	and	and	CC
10136	19567	24	level	level	VB
10136	19567	25	them	-PRON-	PRP
10136	19567	26	with	with	IN
10136	19567	27	the	the	DT
10136	19567	28	mould	mould	NN
10136	19567	29	at	at	IN
10136	19567	30	the	the	DT
10136	19567	31	top	top	NN
10136	19567	32	,	,	,
10136	19567	33	that	that	DT
10136	19567	34	,	,	,
10136	19567	35	when	when	WRB
10136	19567	36	turned	turn	VBD
10136	19567	37	out	out	RP
10136	19567	38	,	,	,
10136	19567	39	there	there	EX
10136	19567	40	may	may	MD
10136	19567	41	be	be	VB
10136	19567	42	something	something	NN
10136	19567	43	firm	firm	JJ
10136	19567	44	to	to	TO
10136	19567	45	rest	rest	VB
10136	19567	46	upon	upon	IN
10136	19567	47	.	.	.
10136	19568	1	Great	great	JJ
10136	19568	2	care	care	NN
10136	19568	3	and	and	CC
10136	19568	4	attention	attention	NN
10136	19568	5	is	be	VBZ
10136	19568	6	required	require	VBN
10136	19568	7	in	in	IN
10136	19568	8	the	the	DT
10136	19568	9	turning	turning	NN
10136	19568	10	out	out	IN
10136	19568	11	of	of	IN
10136	19568	12	this	this	DT
10136	19568	13	dish	dish	NN
10136	19568	14	,	,	,
10136	19568	15	that	that	IN
10136	19568	16	the	the	DT
10136	19568	17	cream	cream	NN
10136	19568	18	does	do	VBZ
10136	19568	19	not	not	RB
10136	19568	20	burst	burst	VB
10136	19568	21	the	the	DT
10136	19568	22	case	case	NN
10136	19568	23	;	;	,
10136	19568	24	and	and	CC
10136	19568	25	the	the	DT
10136	19568	26	edges	edge	NNS
10136	19568	27	of	of	IN
10136	19568	28	the	the	DT
10136	19568	29	biscuits	biscuit	NNS
10136	19568	30	must	must	MD
10136	19568	31	have	have	VB
10136	19568	32	the	the	DT
10136	19568	33	smallest	small	JJS
10136	19568	34	quantity	quantity	NN
10136	19568	35	of	of	IN
10136	19568	36	egg	egg	NN
10136	19568	37	brushed	brush	VBN
10136	19568	38	over	over	IN
10136	19568	39	them	-PRON-	PRP
10136	19568	40	,	,	,
10136	19568	41	or	or	CC
10136	19568	42	it	-PRON-	PRP
10136	19568	43	would	would	MD
10136	19568	44	stick	stick	VB
10136	19568	45	to	to	IN
10136	19568	46	the	the	DT
10136	19568	47	mould	mould	NN
10136	19568	48	,	,	,
10136	19568	49	and	and	CC
10136	19568	50	so	so	RB
10136	19568	51	prevent	prevent	VB
10136	19568	52	the	the	DT
10136	19568	53	charlotte	charlotte	NN
10136	19568	54	from	from	IN
10136	19568	55	coming	come	VBG
10136	19568	56	away	away	RB
10136	19568	57	properly	properly	RB
10136	19568	58	.	.	.
10136	19569	1	_	_	NNP
10136	19569	2	Time_.--5	Time_.--5	NNP
10136	19569	3	minutes	minute	NNS
10136	19569	4	in	in	IN
10136	19569	5	the	the	DT
10136	19569	6	oven	oven	NN
10136	19569	7	.	.	.
10136	19570	1	_	_	NNP
10136	19570	2	Average	average	JJ
10136	19570	3	cost	cost	NN
10136	19570	4	_	_	NNP
10136	19570	5	,	,	,
10136	19570	6	with	with	IN
10136	19570	7	cream	cream	NN
10136	19570	8	at	at	IN
10136	19570	9	1s	1	NNS
10136	19570	10	.	.	.
10136	19571	1	per	per	IN
10136	19571	2	pint	pint	NN
10136	19571	3	,	,	,
10136	19571	4	2s	2s	CD
10136	19571	5	.	.	.
10136	19572	1	_	_	NNP
10136	19572	2	Sufficient	Sufficient	NNP
10136	19572	3	_	_	NNP
10136	19572	4	for	for	IN
10136	19572	5	1	1	CD
10136	19572	6	charlotte	charlotte	NN
10136	19572	7	.	.	.
10136	19573	1	_	_	NNP
10136	19573	2	Seasonable	Seasonable	NNP
10136	19573	3	_	_	NNP
10136	19573	4	at	at	IN
10136	19573	5	any	any	DT
10136	19573	6	time	time	NN
10136	19573	7	.	.	.
10136	19574	1	CREAM	cream	NN
10136	19574	2	A	a	DT
10136	19574	3	LA	LA	NNP
10136	19574	4	VALOIS	valois	NN
10136	19574	5	.	.	.
10136	19575	1	1422	1422	CD
10136	19575	2	.	.	.
10136	19576	1	INGREDIENTS.--4	ingredients.--4	CD
10136	19576	2	sponge	sponge	NN
10136	19576	3	-	-	HYPH
10136	19576	4	cakes	cake	NNS
10136	19576	5	,	,	,
10136	19576	6	jam	jam	NNP
10136	19576	7	,	,	,
10136	19576	8	3/4	3/4	CD
10136	19576	9	pint	pint	NN
10136	19576	10	of	of	IN
10136	19576	11	cream	cream	NN
10136	19576	12	,	,	,
10136	19576	13	sugar	sugar	VB
10136	19576	14	to	to	TO
10136	19576	15	taste	taste	VB
10136	19576	16	,	,	,
10136	19576	17	the	the	DT
10136	19576	18	juice	juice	NN
10136	19576	19	of	of	IN
10136	19576	20	1/2	1/2	CD
10136	19576	21	lemon	lemon	NN
10136	19576	22	,	,	,
10136	19576	23	1/4	1/4	CD
10136	19576	24	glass	glass	NN
10136	19576	25	of	of	IN
10136	19576	26	sherry	sherry	NN
10136	19576	27	,	,	,
10136	19576	28	1	1	CD
10136	19576	29	-	-	SYM
10136	19576	30	1/4	1/4	CD
10136	19576	31	oz	oz	UH
10136	19576	32	.	.	.
10136	19577	1	of	of	IN
10136	19577	2	isinglass	isinglass	NNP
10136	19577	3	.	.	.
10136	19578	1	_	_	NNP
10136	19578	2	Mode_.--Cut	mode_.--cut	JJ
10136	19578	3	the	the	DT
10136	19578	4	sponge	sponge	NN
10136	19578	5	-	-	HYPH
10136	19578	6	cakes	cake	NNS
10136	19578	7	into	into	IN
10136	19578	8	thin	thin	JJ
10136	19578	9	slices	slice	NNS
10136	19578	10	;	;	:
10136	19578	11	place	place	VB
10136	19578	12	two	two	CD
10136	19578	13	together	together	RB
10136	19578	14	,	,	,
10136	19578	15	with	with	IN
10136	19578	16	preserve	preserve	NN
10136	19578	17	between	between	IN
10136	19578	18	them	-PRON-	PRP
10136	19578	19	,	,	,
10136	19578	20	and	and	CC
10136	19578	21	pour	pour	VB
10136	19578	22	over	over	IN
10136	19578	23	them	-PRON-	PRP
10136	19578	24	a	a	DT
10136	19578	25	small	small	JJ
10136	19578	26	quantity	quantity	NN
10136	19578	27	of	of	IN
10136	19578	28	sherry	sherry	NN
10136	19578	29	mixed	mix	VBN
10136	19578	30	with	with	IN
10136	19578	31	a	a	DT
10136	19578	32	little	little	JJ
10136	19578	33	brandy	brandy	NN
10136	19578	34	.	.	.
10136	19579	1	Sweeten	sweeten	VB
10136	19579	2	and	and	CC
10136	19579	3	flavour	flavour	VB
10136	19579	4	the	the	DT
10136	19579	5	cream	cream	NN
10136	19579	6	with	with	IN
10136	19579	7	the	the	DT
10136	19579	8	lemon	lemon	NN
10136	19579	9	-	-	HYPH
10136	19579	10	juice	juice	NN
10136	19579	11	and	and	CC
10136	19579	12	sherry	sherry	NN
10136	19579	13	;	;	:
10136	19579	14	add	add	VB
10136	19579	15	the	the	DT
10136	19579	16	isinglass	isinglass	NN
10136	19579	17	,	,	,
10136	19579	18	which	which	WDT
10136	19579	19	should	should	MD
10136	19579	20	be	be	VB
10136	19579	21	dissolved	dissolve	VBN
10136	19579	22	in	in	IN
10136	19579	23	a	a	DT
10136	19579	24	little	little	JJ
10136	19579	25	water	water	NN
10136	19579	26	,	,	,
10136	19579	27	and	and	CC
10136	19579	28	beat	beat	VBD
10136	19579	29	up	up	RP
10136	19579	30	the	the	DT
10136	19579	31	cream	cream	NN
10136	19579	32	well	well	RB
10136	19579	33	.	.	.
10136	19580	1	Place	place	VB
10136	19580	2	a	a	DT
10136	19580	3	little	little	JJ
10136	19580	4	in	in	IN
10136	19580	5	an	an	DT
10136	19580	6	oiled	oiled	JJ
10136	19580	7	mould	mould	NN
10136	19580	8	;	;	:
10136	19580	9	arrange	arrange	VB
10136	19580	10	the	the	DT
10136	19580	11	pieces	piece	NNS
10136	19580	12	of	of	IN
10136	19580	13	cake	cake	NN
10136	19580	14	in	in	IN
10136	19580	15	the	the	DT
10136	19580	16	cream	cream	NN
10136	19580	17	;	;	:
10136	19580	18	then	then	RB
10136	19580	19	fill	fill	VB
10136	19580	20	the	the	DT
10136	19580	21	mould	mould	NN
10136	19580	22	with	with	IN
10136	19580	23	the	the	DT
10136	19580	24	remainder	remainder	NN
10136	19580	25	;	;	:
10136	19580	26	let	let	VB
10136	19580	27	it	-PRON-	PRP
10136	19580	28	cool	cool	VB
10136	19580	29	,	,	,
10136	19580	30	and	and	CC
10136	19580	31	turn	turn	VB
10136	19580	32	it	-PRON-	PRP
10136	19580	33	out	out	RP
10136	19580	34	on	on	IN
10136	19580	35	a	a	DT
10136	19580	36	dish	dish	NN
10136	19580	37	.	.	.
10136	19581	1	By	by	IN
10136	19581	2	oiling	oil	VBG
10136	19581	3	the	the	DT
10136	19581	4	mould	mould	NN
10136	19581	5	,	,	,
10136	19581	6	the	the	DT
10136	19581	7	cream	cream	NN
10136	19581	8	will	will	MD
10136	19581	9	have	have	VB
10136	19581	10	a	a	DT
10136	19581	11	much	much	RB
10136	19581	12	smoother	smooth	JJR
10136	19581	13	appearance	appearance	NN
10136	19581	14	,	,	,
10136	19581	15	and	and	CC
10136	19581	16	will	will	MD
10136	19581	17	turn	turn	VB
10136	19581	18	out	out	RP
10136	19581	19	more	more	RBR
10136	19581	20	easily	easily	RB
10136	19581	21	than	than	IN
10136	19581	22	when	when	WRB
10136	19581	23	merely	merely	RB
10136	19581	24	dipped	dip	VBD
10136	19581	25	in	in	IN
10136	19581	26	cold	cold	JJ
10136	19581	27	water	water	NN
10136	19581	28	.	.	.
10136	19582	1	_	_	NNP
10136	19582	2	Average	average	JJ
10136	19582	3	cost	cost	NN
10136	19582	4	_	_	NNP
10136	19582	5	,	,	,
10136	19582	6	3s	3s	CD
10136	19582	7	.	.	.
10136	19583	1	6d	6d	NNP
10136	19583	2	.	.	.
10136	19584	1	_	_	NNP
10136	19584	2	Sufficient	Sufficient	NNP
10136	19584	3	_	_	NNP
10136	19584	4	to	to	TO
10136	19584	5	fill	fill	VB
10136	19584	6	a	a	DT
10136	19584	7	1	1	CD
10136	19584	8	-	-	SYM
10136	19584	9	1/2	1/2	CD
10136	19584	10	pint	pint	NN
10136	19584	11	mould	mould	NN
10136	19584	12	.	.	.
10136	19585	1	_	_	NNP
10136	19585	2	Seasonable	Seasonable	NNP
10136	19585	3	_	_	NNP
10136	19585	4	at	at	IN
10136	19585	5	any	any	DT
10136	19585	6	time	time	NN
10136	19585	7	.	.	.
10136	19586	1	BOILED	BOILED	NNP
10136	19586	2	CUSTARDS	CUSTARDS	NNP
10136	19586	3	.	.	.
10136	19587	1	1423	1423	CD
10136	19587	2	.	.	.
10136	19588	1	INGREDIENTS.--1	ingredients.--1	CD
10136	19588	2	pint	pint	NN
10136	19588	3	of	of	IN
10136	19588	4	milk	milk	NN
10136	19588	5	,	,	,
10136	19588	6	5	5	CD
10136	19588	7	eggs	egg	NNS
10136	19588	8	,	,	,
10136	19588	9	3	3	CD
10136	19588	10	oz	oz	IN
10136	19588	11	.	.	.
10136	19589	1	of	of	IN
10136	19589	2	loaf	loaf	NNP
10136	19589	3	sugar	sugar	NNP
10136	19589	4	,	,	,
10136	19589	5	3	3	CD
10136	19589	6	laurel	laurel	NN
10136	19589	7	-	-	HYPH
10136	19589	8	leaves	leave	NNS
10136	19589	9	,	,	,
10136	19589	10	or	or	CC
10136	19589	11	the	the	DT
10136	19589	12	rind	rind	NN
10136	19589	13	of	of	IN
10136	19589	14	4	4	CD
10136	19589	15	lemon	lemon	NN
10136	19589	16	,	,	,
10136	19589	17	or	or	CC
10136	19589	18	a	a	DT
10136	19589	19	few	few	JJ
10136	19589	20	drops	drop	NNS
10136	19589	21	of	of	IN
10136	19589	22	essence	essence	NN
10136	19589	23	of	of	IN
10136	19589	24	vanilla	vanilla	NN
10136	19589	25	,	,	,
10136	19589	26	1	1	CD
10136	19589	27	tablespoonful	tablespoonful	NN
10136	19589	28	of	of	IN
10136	19589	29	brandy	brandy	NN
10136	19589	30	.	.	.
10136	19590	1	[	[	-LRB-
10136	19590	2	Illustration	illustration	NN
10136	19590	3	:	:	:
10136	19590	4	CUSTARDS	CUSTARDS	NNP
10136	19590	5	IN	in	IN
10136	19590	6	GLASSES	glass	NNS
10136	19590	7	.	.	.
10136	19590	8	]	]	-RRB-
10136	19591	1	_	_	NNP
10136	19591	2	Mode_.--Put	Mode_.--Put	NNP
10136	19591	3	the	the	DT
10136	19591	4	milk	milk	NN
10136	19591	5	into	into	IN
10136	19591	6	a	a	DT
10136	19591	7	lined	line	VBN
10136	19591	8	saucepan	saucepan	NN
10136	19591	9	,	,	,
10136	19591	10	with	with	IN
10136	19591	11	the	the	DT
10136	19591	12	sugar	sugar	NN
10136	19591	13	,	,	,
10136	19591	14	and	and	CC
10136	19591	15	whichever	whichever	WDT
10136	19591	16	of	of	IN
10136	19591	17	the	the	DT
10136	19591	18	above	above	JJ
10136	19591	19	flavourings	flavouring	NNS
10136	19591	20	may	may	MD
10136	19591	21	be	be	VB
10136	19591	22	preferred	prefer	VBN
10136	19591	23	(	(	-LRB-
10136	19591	24	the	the	DT
10136	19591	25	lemon	lemon	NN
10136	19591	26	-	-	HYPH
10136	19591	27	rind	rind	NN
10136	19591	28	flavours	flavours	NN
10136	19591	29	custards	custard	NNS
10136	19591	30	most	most	RBS
10136	19591	31	deliciously	deliciously	RB
10136	19591	32	)	)	-RRB-
10136	19591	33	,	,	,
10136	19591	34	and	and	CC
10136	19591	35	let	let	VB
10136	19591	36	the	the	DT
10136	19591	37	milk	milk	NN
10136	19591	38	steep	steep	JJ
10136	19591	39	by	by	IN
10136	19591	40	the	the	DT
10136	19591	41	side	side	NN
10136	19591	42	of	of	IN
10136	19591	43	the	the	DT
10136	19591	44	fire	fire	NN
10136	19591	45	until	until	IN
10136	19591	46	it	-PRON-	PRP
10136	19591	47	is	be	VBZ
10136	19591	48	well	well	RB
10136	19591	49	flavoured	flavour	VBN
10136	19591	50	.	.	.
10136	19592	1	Bring	bring	VB
10136	19592	2	it	-PRON-	PRP
10136	19592	3	to	to	IN
10136	19592	4	the	the	DT
10136	19592	5	point	point	NN
10136	19592	6	of	of	IN
10136	19592	7	boiling	boiling	NN
10136	19592	8	,	,	,
10136	19592	9	then	then	RB
10136	19592	10	strain	strain	VB
10136	19592	11	it	-PRON-	PRP
10136	19592	12	into	into	IN
10136	19592	13	a	a	DT
10136	19592	14	basin	basin	NN
10136	19592	15	;	;	:
10136	19592	16	whisk	whisk	VB
10136	19592	17	the	the	DT
10136	19592	18	eggs	egg	NNS
10136	19592	19	well	well	UH
10136	19592	20	,	,	,
10136	19592	21	and	and	CC
10136	19592	22	,	,	,
10136	19592	23	when	when	WRB
10136	19592	24	the	the	DT
10136	19592	25	milk	milk	NN
10136	19592	26	has	have	VBZ
10136	19592	27	cooled	cool	VBN
10136	19592	28	a	a	DT
10136	19592	29	little	little	JJ
10136	19592	30	,	,	,
10136	19592	31	stir	stir	NN
10136	19592	32	in	in	IN
10136	19592	33	the	the	DT
10136	19592	34	eggs	egg	NNS
10136	19592	35	,	,	,
10136	19592	36	and	and	CC
10136	19592	37	_	_	NNP
10136	19592	38	strain	strain	NN
10136	19592	39	_	_	NNP
10136	19592	40	this	this	DT
10136	19592	41	mixture	mixture	NN
10136	19592	42	into	into	IN
10136	19592	43	a	a	DT
10136	19592	44	jug	jug	NN
10136	19592	45	.	.	.
10136	19593	1	Place	place	VB
10136	19593	2	this	this	DT
10136	19593	3	jug	jug	NN
10136	19593	4	in	in	IN
10136	19593	5	a	a	DT
10136	19593	6	saucepan	saucepan	NN
10136	19593	7	of	of	IN
10136	19593	8	boiling	boil	VBG
10136	19593	9	water	water	NN
10136	19593	10	over	over	IN
10136	19593	11	the	the	DT
10136	19593	12	fire	fire	NN
10136	19593	13	;	;	:
10136	19593	14	keep	keep	VB
10136	19593	15	stirring	stir	VBG
10136	19593	16	the	the	DT
10136	19593	17	custard	custard	NN
10136	19593	18	_	_	NNP
10136	19593	19	one	one	CD
10136	19593	20	way	way	NN
10136	19593	21	_	_	NNP
10136	19593	22	until	until	IN
10136	19593	23	it	-PRON-	PRP
10136	19593	24	thickens	thicken	VBZ
10136	19593	25	;	;	:
10136	19593	26	but	but	CC
10136	19593	27	on	on	IN
10136	19593	28	no	no	DT
10136	19593	29	account	account	NN
10136	19593	30	allow	allow	VB
10136	19593	31	it	-PRON-	PRP
10136	19593	32	to	to	TO
10136	19593	33	reach	reach	VB
10136	19593	34	the	the	DT
10136	19593	35	boiling	boiling	NN
10136	19593	36	-	-	HYPH
10136	19593	37	point	point	NN
10136	19593	38	,	,	,
10136	19593	39	as	as	IN
10136	19593	40	it	-PRON-	PRP
10136	19593	41	will	will	MD
10136	19593	42	instantly	instantly	RB
10136	19593	43	curdle	curdle	VB
10136	19593	44	and	and	CC
10136	19593	45	be	be	VB
10136	19593	46	full	full	JJ
10136	19593	47	of	of	IN
10136	19593	48	lumps	lump	NNS
10136	19593	49	.	.	.
10136	19594	1	Take	take	VB
10136	19594	2	it	-PRON-	PRP
10136	19594	3	off	off	IN
10136	19594	4	the	the	DT
10136	19594	5	fire	fire	NN
10136	19594	6	,	,	,
10136	19594	7	stir	stir	NN
10136	19594	8	in	in	IN
10136	19594	9	the	the	DT
10136	19594	10	brandy	brandy	NN
10136	19594	11	,	,	,
10136	19594	12	and	and	CC
10136	19594	13	,	,	,
10136	19594	14	when	when	WRB
10136	19594	15	this	this	DT
10136	19594	16	is	be	VBZ
10136	19594	17	well	well	RB
10136	19594	18	mixed	mixed	JJ
10136	19594	19	with	with	IN
10136	19594	20	the	the	DT
10136	19594	21	custard	custard	NN
10136	19594	22	,	,	,
10136	19594	23	pour	pour	VB
10136	19594	24	it	-PRON-	PRP
10136	19594	25	into	into	IN
10136	19594	26	glasses	glass	NNS
10136	19594	27	,	,	,
10136	19594	28	which	which	WDT
10136	19594	29	should	should	MD
10136	19594	30	be	be	VB
10136	19594	31	rather	rather	RB
10136	19594	32	more	more	JJR
10136	19594	33	than	than	IN
10136	19594	34	three	three	CD
10136	19594	35	-	-	HYPH
10136	19594	36	parts	part	NNS
10136	19594	37	full	full	JJ
10136	19594	38	;	;	:
10136	19594	39	grate	grate	VB
10136	19594	40	a	a	DT
10136	19594	41	little	little	JJ
10136	19594	42	nutmeg	nutmeg	NN
10136	19594	43	over	over	IN
10136	19594	44	the	the	DT
10136	19594	45	top	top	NN
10136	19594	46	,	,	,
10136	19594	47	and	and	CC
10136	19594	48	the	the	DT
10136	19594	49	dish	dish	NN
10136	19594	50	is	be	VBZ
10136	19594	51	ready	ready	JJ
10136	19594	52	for	for	IN
10136	19594	53	table	table	NN
10136	19594	54	.	.	.
10136	19595	1	To	to	TO
10136	19595	2	make	make	VB
10136	19595	3	custards	custard	NNS
10136	19595	4	look	look	VB
10136	19595	5	and	and	CC
10136	19595	6	eat	eat	VB
10136	19595	7	better	well	JJR
10136	19595	8	,	,	,
10136	19595	9	ducks	duck	NNS
10136	19595	10	'	'	POS
10136	19595	11	eggs	egg	NNS
10136	19595	12	should	should	MD
10136	19595	13	be	be	VB
10136	19595	14	used	use	VBN
10136	19595	15	,	,	,
10136	19595	16	when	when	WRB
10136	19595	17	obtainable	obtainable	JJ
10136	19595	18	;	;	:
10136	19595	19	they	-PRON-	PRP
10136	19595	20	add	add	VBP
10136	19595	21	very	very	RB
10136	19595	22	much	much	RB
10136	19595	23	to	to	IN
10136	19595	24	the	the	DT
10136	19595	25	flavour	flavour	NN
10136	19595	26	and	and	CC
10136	19595	27	richness	richness	NN
10136	19595	28	,	,	,
10136	19595	29	and	and	CC
10136	19595	30	so	so	RB
10136	19595	31	many	many	JJ
10136	19595	32	are	be	VBP
10136	19595	33	not	not	RB
10136	19595	34	required	require	VBN
10136	19595	35	as	as	IN
10136	19595	36	of	of	IN
10136	19595	37	the	the	DT
10136	19595	38	ordinary	ordinary	JJ
10136	19595	39	eggs	egg	NNS
10136	19595	40	,	,	,
10136	19595	41	4	4	CD
10136	19595	42	ducks	duck	NNS
10136	19595	43	'	'	POS
10136	19595	44	eggs	egg	NNS
10136	19595	45	to	to	IN
10136	19595	46	the	the	DT
10136	19595	47	pint	pint	NN
10136	19595	48	of	of	IN
10136	19595	49	milk	milk	NN
10136	19595	50	making	make	VBG
10136	19595	51	a	a	DT
10136	19595	52	delicious	delicious	JJ
10136	19595	53	custard	custard	NN
10136	19595	54	.	.	.
10136	19596	1	When	when	WRB
10136	19596	2	desired	desire	VBN
10136	19596	3	extremely	extremely	RB
10136	19596	4	rich	rich	JJ
10136	19596	5	and	and	CC
10136	19596	6	good	good	JJ
10136	19596	7	,	,	,
10136	19596	8	cream	cream	NN
10136	19596	9	should	should	MD
10136	19596	10	be	be	VB
10136	19596	11	substituted	substitute	VBN
10136	19596	12	for	for	IN
10136	19596	13	the	the	DT
10136	19596	14	milk	milk	NN
10136	19596	15	,	,	,
10136	19596	16	and	and	CC
10136	19596	17	double	double	PDT
10136	19596	18	the	the	DT
10136	19596	19	quantity	quantity	NN
10136	19596	20	of	of	IN
10136	19596	21	eggs	egg	NNS
10136	19596	22	used	use	VBN
10136	19596	23	,	,	,
10136	19596	24	to	to	IN
10136	19596	25	those	those	DT
10136	19596	26	mentioned	mention	VBN
10136	19596	27	,	,	,
10136	19596	28	omitting	omit	VBG
10136	19596	29	the	the	DT
10136	19596	30	whites	white	NNS
10136	19596	31	.	.	.
10136	19597	1	_	_	NNP
10136	19597	2	Time	Time	NNP
10136	19597	3	_	_	NNP
10136	19597	4	.	.	.
10136	19598	1	1/2	1/2	CD
10136	19598	2	hour	hour	NN
10136	19598	3	to	to	TO
10136	19598	4	infuse	infuse	VB
10136	19598	5	the	the	DT
10136	19598	6	lemon	lemon	NN
10136	19598	7	-	-	HYPH
10136	19598	8	rind	rind	NN
10136	19598	9	,	,	,
10136	19598	10	about	about	RB
10136	19598	11	10	10	CD
10136	19598	12	minutes	minute	NNS
10136	19598	13	to	to	TO
10136	19598	14	stir	stir	VB
10136	19598	15	the	the	DT
10136	19598	16	custard	custard	NN
10136	19598	17	.	.	.
10136	19599	1	_	_	NNP
10136	19599	2	Average	average	JJ
10136	19599	3	cost	cost	NN
10136	19599	4	_	_	NNP
10136	19599	5	,	,	,
10136	19599	6	8d	8d	CD
10136	19599	7	.	.	.
10136	19600	1	_	_	NNP
10136	19600	2	Sufficient	Sufficient	NNP
10136	19600	3	_	_	NNP
10136	19600	4	to	to	TO
10136	19600	5	fill	fill	VB
10136	19600	6	8	8	CD
10136	19600	7	custard	custard	NN
10136	19600	8	-	-	HYPH
10136	19600	9	glasses	glass	NNS
10136	19600	10	.	.	.
10136	19601	1	_	_	NNP
10136	19601	2	Seasonable	Seasonable	NNP
10136	19601	3	_	_	NNP
10136	19601	4	at	at	IN
10136	19601	5	any	any	DT
10136	19601	6	time	time	NN
10136	19601	7	.	.	.
10136	19602	1	GINGER	GINGER	NNP
10136	19602	2	APPLES	APPLES	NNP
10136	19602	3	.	.	.
10136	19603	1	(	(	-LRB-
10136	19603	2	_	_	NNP
10136	19603	3	A	A	NNP
10136	19603	4	pretty	pretty	RB
10136	19603	5	Supper	Supper	NNP
10136	19603	6	or	or	CC
10136	19603	7	Dessert	Dessert	NNP
10136	19603	8	Dish	Dish	NNP
10136	19603	9	_	_	NNP
10136	19603	10	.	.	.
10136	19603	11	)	)	-RRB-
10136	19604	1	1424	1424	CD
10136	19604	2	.	.	.
10136	19605	1	INGREDIENTS.--1	ingredients.--1	CD
10136	19605	2	-	-	HYPH
10136	19605	3	1/2	1/2	CD
10136	19605	4	oz	oz	UH
10136	19605	5	.	.	.
10136	19606	1	of	of	IN
10136	19606	2	whole	whole	JJ
10136	19606	3	ginger	ginger	NN
10136	19606	4	,	,	,
10136	19606	5	1/4	1/4	CD
10136	19606	6	pint	pint	NN
10136	19606	7	of	of	IN
10136	19606	8	whiskey	whiskey	NN
10136	19606	9	,	,	,
10136	19606	10	3	3	CD
10136	19606	11	lbs	lbs	NN
10136	19606	12	.	.	.
10136	19607	1	of	of	IN
10136	19607	2	apples	apple	NNS
10136	19607	3	,	,	,
10136	19607	4	2	2	CD
10136	19607	5	lbs	lbs	NN
10136	19607	6	.	.	.
10136	19608	1	of	of	IN
10136	19608	2	white	white	NNP
10136	19608	3	sugar	sugar	NNP
10136	19608	4	,	,	,
10136	19608	5	the	the	DT
10136	19608	6	juice	juice	NN
10136	19608	7	of	of	IN
10136	19608	8	2	2	CD
10136	19608	9	lemons	lemon	NNS
10136	19608	10	.	.	.
10136	19609	1	_	_	NNP
10136	19609	2	Mode_.--Bruise	Mode_.--Bruise	NNP
10136	19609	3	the	the	DT
10136	19609	4	ginger	ginger	NN
10136	19609	5	,	,	,
10136	19609	6	put	put	VB
10136	19609	7	it	-PRON-	PRP
10136	19609	8	into	into	IN
10136	19609	9	a	a	DT
10136	19609	10	small	small	JJ
10136	19609	11	jar	jar	NN
10136	19609	12	,	,	,
10136	19609	13	pour	pour	VBP
10136	19609	14	over	over	IN
10136	19609	15	sufficient	sufficient	JJ
10136	19609	16	whiskey	whiskey	NN
10136	19609	17	to	to	TO
10136	19609	18	cover	cover	VB
10136	19609	19	it	-PRON-	PRP
10136	19609	20	,	,	,
10136	19609	21	and	and	CC
10136	19609	22	let	let	VB
10136	19609	23	it	-PRON-	PRP
10136	19609	24	remain	remain	VB
10136	19609	25	for	for	IN
10136	19609	26	3	3	CD
10136	19609	27	days	day	NNS
10136	19609	28	;	;	:
10136	19609	29	then	then	RB
10136	19609	30	cut	cut	VB
10136	19609	31	the	the	DT
10136	19609	32	apples	apple	NNS
10136	19609	33	into	into	IN
10136	19609	34	thin	thin	JJ
10136	19609	35	slices	slice	NNS
10136	19609	36	,	,	,
10136	19609	37	after	after	IN
10136	19609	38	paring	pare	VBG
10136	19609	39	and	and	CC
10136	19609	40	coring	core	VBG
10136	19609	41	them	-PRON-	PRP
10136	19609	42	;	;	:
10136	19609	43	add	add	VB
10136	19609	44	the	the	DT
10136	19609	45	sugar	sugar	NN
10136	19609	46	and	and	CC
10136	19609	47	the	the	DT
10136	19609	48	lemon	lemon	NN
10136	19609	49	-	-	HYPH
10136	19609	50	juice	juice	NN
10136	19609	51	,	,	,
10136	19609	52	which	which	WDT
10136	19609	53	should	should	MD
10136	19609	54	he	-PRON-	PRP
10136	19609	55	strained	strain	VBD
10136	19609	56	;	;	:
10136	19609	57	and	and	CC
10136	19609	58	simmer	simmer	VB
10136	19609	59	all	all	RB
10136	19609	60	together	together	RB
10136	19609	61	_	_	NNP
10136	19609	62	very	very	RB
10136	19609	63	gently	gently	RB
10136	19609	64	_	_	NNP
10136	19609	65	until	until	IN
10136	19609	66	the	the	DT
10136	19609	67	apples	apple	NNS
10136	19609	68	are	be	VBP
10136	19609	69	transparent	transparent	JJ
10136	19609	70	,	,	,
10136	19609	71	but	but	CC
10136	19609	72	not	not	RB
10136	19609	73	broken	broken	JJ
10136	19609	74	.	.	.
10136	19610	1	Serve	serve	VB
10136	19610	2	cold	cold	NN
10136	19610	3	,	,	,
10136	19610	4	and	and	CC
10136	19610	5	garnish	garnish	VB
10136	19610	6	the	the	DT
10136	19610	7	dish	dish	NN
10136	19610	8	with	with	IN
10136	19610	9	slices	slice	NNS
10136	19610	10	of	of	IN
10136	19610	11	candied	candy	VBN
10136	19610	12	lemon	lemon	NN
10136	19610	13	-	-	HYPH
10136	19610	14	peel	peel	NN
10136	19610	15	or	or	CC
10136	19610	16	preserved	preserve	VBN
10136	19610	17	ginger	ginger	NN
10136	19610	18	.	.	.
10136	19611	1	_	_	NNP
10136	19611	2	Time_.--3	Time_.--3	NNP
10136	19611	3	days	day	NNS
10136	19611	4	to	to	TO
10136	19611	5	soak	soak	VB
10136	19611	6	the	the	DT
10136	19611	7	ginger	ginger	NN
10136	19611	8	;	;	:
10136	19611	9	about	about	RB
10136	19611	10	3/4	3/4	CD
10136	19611	11	hour	hour	NN
10136	19611	12	to	to	TO
10136	19611	13	simmer	simmer	VB
10136	19611	14	the	the	DT
10136	19611	15	apples	apple	NNS
10136	19611	16	very	very	RB
10136	19611	17	gently	gently	RB
10136	19611	18	.	.	.
10136	19612	1	_	_	NNP
10136	19612	2	Average	average	JJ
10136	19612	3	cost	cost	NN
10136	19612	4	_	_	NNP
10136	19612	5	,	,	,
10136	19612	6	2s	2s	NNP
10136	19612	7	,	,	,
10136	19612	8	6d	6d	NNP
10136	19612	9	.	.	.
10136	19613	1	_	_	NNP
10136	19613	2	Sufficient	Sufficient	NNP
10136	19613	3	_	_	NNP
10136	19613	4	for	for	IN
10136	19613	5	3	3	CD
10136	19613	6	dishes	dish	NNS
10136	19613	7	.	.	.
10136	19614	1	_	_	NNP
10136	19614	2	Seasonable	Seasonable	NNP
10136	19614	3	_	_	NNP
10136	19614	4	from	from	IN
10136	19614	5	July	July	NNP
10136	19614	6	to	to	IN
10136	19614	7	March	March	NNP
10136	19614	8	.	.	.
10136	19615	1	FRENCH	FRENCH	NNP
10136	19615	2	PANCAKES	PANCAKES	NNP
10136	19615	3	.	.	.
10136	19616	1	1425	1425	CD
10136	19616	2	.	.	.
10136	19617	1	INGREDIENTS.--2	ingredients.--2	CD
10136	19617	2	eggs	egg	NNS
10136	19617	3	,	,	,
10136	19617	4	2	2	CD
10136	19617	5	oz	oz	IN
10136	19617	6	.	.	.
10136	19618	1	of	of	IN
10136	19618	2	butter	butter	NNP
10136	19618	3	,	,	,
10136	19618	4	2	2	CD
10136	19618	5	oz	oz	IN
10136	19618	6	.	.	.
10136	19619	1	of	of	IN
10136	19619	2	sifted	sift	VBN
10136	19619	3	sugar	sugar	NN
10136	19619	4	,	,	,
10136	19619	5	2	2	CD
10136	19619	6	oz	oz	IN
10136	19619	7	.	.	.
10136	19620	1	of	of	IN
10136	19620	2	flour	flour	NN
10136	19620	3	,	,	,
10136	19620	4	1/2	1/2	CD
10136	19620	5	pint	pint	NN
10136	19620	6	of	of	IN
10136	19620	7	new	new	JJ
10136	19620	8	milk	milk	NN
10136	19620	9	.	.	.
10136	19621	1	_	_	NNP
10136	19621	2	Mode_.--Beat	Mode_.--Beat	NNP
10136	19621	3	the	the	DT
10136	19621	4	eggs	egg	NNS
10136	19621	5	thoroughly	thoroughly	RB
10136	19621	6	,	,	,
10136	19621	7	and	and	CC
10136	19621	8	put	put	VBD
10136	19621	9	them	-PRON-	PRP
10136	19621	10	into	into	IN
10136	19621	11	a	a	DT
10136	19621	12	basin	basin	NN
10136	19621	13	with	with	IN
10136	19621	14	the	the	DT
10136	19621	15	butter	butter	NN
10136	19621	16	,	,	,
10136	19621	17	which	which	WDT
10136	19621	18	should	should	MD
10136	19621	19	be	be	VB
10136	19621	20	beaten	beat	VBN
10136	19621	21	to	to	IN
10136	19621	22	a	a	DT
10136	19621	23	cream	cream	NN
10136	19621	24	;	;	:
10136	19621	25	stir	stir	VB
10136	19621	26	in	in	IN
10136	19621	27	the	the	DT
10136	19621	28	sugar	sugar	NN
10136	19621	29	and	and	CC
10136	19621	30	flour	flour	NN
10136	19621	31	,	,	,
10136	19621	32	and	and	CC
10136	19621	33	when	when	WRB
10136	19621	34	these	these	DT
10136	19621	35	ingredients	ingredient	NNS
10136	19621	36	are	be	VBP
10136	19621	37	well	well	RB
10136	19621	38	mixed	mixed	JJ
10136	19621	39	,	,	,
10136	19621	40	add	add	VB
10136	19621	41	the	the	DT
10136	19621	42	milk	milk	NN
10136	19621	43	;	;	:
10136	19621	44	keep	keep	VB
10136	19621	45	stirring	stir	VBG
10136	19621	46	and	and	CC
10136	19621	47	beating	beat	VBG
10136	19621	48	the	the	DT
10136	19621	49	mixture	mixture	NN
10136	19621	50	for	for	IN
10136	19621	51	a	a	DT
10136	19621	52	few	few	JJ
10136	19621	53	minutes	minute	NNS
10136	19621	54	;	;	:
10136	19621	55	put	put	VB
10136	19621	56	it	-PRON-	PRP
10136	19621	57	on	on	IN
10136	19621	58	buttered	butter	VBN
10136	19621	59	plates	plate	NNS
10136	19621	60	,	,	,
10136	19621	61	and	and	CC
10136	19621	62	bake	bake	VB
10136	19621	63	in	in	RP
10136	19621	64	a	a	DT
10136	19621	65	quick	quick	JJ
10136	19621	66	oven	oven	NN
10136	19621	67	for	for	IN
10136	19621	68	20	20	CD
10136	19621	69	minutes	minute	NNS
10136	19621	70	.	.	.
10136	19622	1	Serve	serve	VB
10136	19622	2	with	with	IN
10136	19622	3	a	a	DT
10136	19622	4	cut	cut	VBN
10136	19622	5	lemon	lemon	NN
10136	19622	6	and	and	CC
10136	19622	7	sifted	sifted	JJ
10136	19622	8	sugar	sugar	NN
10136	19622	9	,	,	,
10136	19622	10	or	or	CC
10136	19622	11	pile	pile	VB
10136	19622	12	the	the	DT
10136	19622	13	pancakes	pancake	NNS
10136	19622	14	high	high	RB
10136	19622	15	on	on	IN
10136	19622	16	a	a	DT
10136	19622	17	dish	dish	NN
10136	19622	18	,	,	,
10136	19622	19	with	with	IN
10136	19622	20	a	a	DT
10136	19622	21	layer	layer	NN
10136	19622	22	of	of	IN
10136	19622	23	preserve	preserve	NN
10136	19622	24	or	or	CC
10136	19622	25	marmalade	marmalade	NN
10136	19622	26	between	between	IN
10136	19622	27	each	each	DT
10136	19622	28	.	.	.
10136	19623	1	_	_	NNP
10136	19623	2	Time_.--20	time_.--20	NN
10136	19623	3	minutes	minute	NNS
10136	19623	4	.	.	.
10136	19624	1	_	_	NNP
10136	19624	2	Average	average	JJ
10136	19624	3	cost	cost	NN
10136	19624	4	_	_	NNP
10136	19624	5	,	,	,
10136	19624	6	7d	7d	NNS
10136	19624	7	.	.	.
10136	19625	1	_	_	NNP
10136	19625	2	Sufficient	Sufficient	NNP
10136	19625	3	_	_	NNP
10136	19625	4	for	for	IN
10136	19625	5	3	3	CD
10136	19625	6	or	or	CC
10136	19625	7	4	4	CD
10136	19625	8	persons	person	NNS
10136	19625	9	.	.	.
10136	19626	1	_	_	NNP
10136	19626	2	Seasonable	Seasonable	NNP
10136	19626	3	_	_	NNP
10136	19626	4	at	at	IN
10136	19626	5	any	any	DT
10136	19626	6	time	time	NN
10136	19626	7	.	.	.
10136	19627	1	DUTCH	DUTCH	NNP
10136	19627	2	FLUMMERY	FLUMMERY	NNP
10136	19627	3	.	.	.
10136	19628	1	1426	1426	CD
10136	19628	2	.	.	.
10136	19629	1	INGREDIENTS.--1	ingredients.--1	CD
10136	19629	2	-	-	HYPH
10136	19629	3	1/2	1/2	CD
10136	19629	4	oz	oz	UH
10136	19629	5	.	.	.
10136	19630	1	of	of	IN
10136	19630	2	isinglass	isinglass	NNP
10136	19630	3	,	,	,
10136	19630	4	the	the	DT
10136	19630	5	rind	rind	NN
10136	19630	6	and	and	CC
10136	19630	7	juice	juice	NN
10136	19630	8	of	of	IN
10136	19630	9	1	1	CD
10136	19630	10	lemon	lemon	NN
10136	19630	11	,	,	,
10136	19630	12	1	1	CD
10136	19630	13	pint	pint	NN
10136	19630	14	of	of	IN
10136	19630	15	water	water	NN
10136	19630	16	,	,	,
10136	19630	17	4	4	CD
10136	19630	18	eggs	egg	NNS
10136	19630	19	,	,	,
10136	19630	20	1	1	CD
10136	19630	21	pint	pint	NN
10136	19630	22	of	of	IN
10136	19630	23	sherry	sherry	NN
10136	19630	24	,	,	,
10136	19630	25	Madeira	Madeira	NNP
10136	19630	26	,	,	,
10136	19630	27	or	or	CC
10136	19630	28	raisin	raisin	NN
10136	19630	29	-	-	HYPH
10136	19630	30	wine	wine	NN
10136	19630	31	;	;	,
10136	19630	32	sifted	sift	VBN
10136	19630	33	sugar	sugar	NN
10136	19630	34	to	to	TO
10136	19630	35	taste	taste	VB
10136	19630	36	.	.	.
10136	19631	1	_	_	NNP
10136	19631	2	Mode_.--Put	Mode_.--Put	NNP
10136	19631	3	the	the	DT
10136	19631	4	water	water	NN
10136	19631	5	,	,	,
10136	19631	6	isinglass	isinglass	NN
10136	19631	7	,	,	,
10136	19631	8	and	and	CC
10136	19631	9	lemon	lemon	NN
10136	19631	10	-	-	HYPH
10136	19631	11	rind	rind	NN
10136	19631	12	into	into	IN
10136	19631	13	a	a	DT
10136	19631	14	lined	line	VBN
10136	19631	15	saucepan	saucepan	NN
10136	19631	16	,	,	,
10136	19631	17	and	and	CC
10136	19631	18	simmer	simmer	NN
10136	19631	19	gently	gently	RB
10136	19631	20	until	until	IN
10136	19631	21	the	the	DT
10136	19631	22	isinglass	isinglass	NN
10136	19631	23	is	be	VBZ
10136	19631	24	dissolved	dissolve	VBN
10136	19631	25	;	;	:
10136	19631	26	strain	strain	VB
10136	19631	27	this	this	DT
10136	19631	28	into	into	IN
10136	19631	29	a	a	DT
10136	19631	30	basin	basin	NN
10136	19631	31	,	,	,
10136	19631	32	stir	stir	VB
10136	19631	33	in	in	IN
10136	19631	34	the	the	DT
10136	19631	35	eggs	egg	NNS
10136	19631	36	,	,	,
10136	19631	37	which	which	WDT
10136	19631	38	should	should	MD
10136	19631	39	be	be	VB
10136	19631	40	well	well	RB
10136	19631	41	beaten	beat	VBN
10136	19631	42	,	,	,
10136	19631	43	the	the	DT
10136	19631	44	lemon	lemon	NN
10136	19631	45	-	-	HYPH
10136	19631	46	juice	juice	NN
10136	19631	47	,	,	,
10136	19631	48	which	which	WDT
10136	19631	49	should	should	MD
10136	19631	50	be	be	VB
10136	19631	51	strained	strain	VBN
10136	19631	52	,	,	,
10136	19631	53	and	and	CC
10136	19631	54	the	the	DT
10136	19631	55	wine	wine	NN
10136	19631	56	;	;	:
10136	19631	57	sweeten	sweeten	VB
10136	19631	58	to	to	TO
10136	19631	59	taste	taste	NN
10136	19631	60	with	with	IN
10136	19631	61	pounded	pound	VBN
10136	19631	62	sugar	sugar	NN
10136	19631	63	,	,	,
10136	19631	64	mix	mix	VB
10136	19631	65	all	all	DT
10136	19631	66	well	well	RB
10136	19631	67	together	together	RB
10136	19631	68	,	,	,
10136	19631	69	pour	pour	VB
10136	19631	70	it	-PRON-	PRP
10136	19631	71	into	into	IN
10136	19631	72	a	a	DT
10136	19631	73	jug	jug	NN
10136	19631	74	,	,	,
10136	19631	75	set	set	VBN
10136	19631	76	this	this	DT
10136	19631	77	jug	jug	NN
10136	19631	78	in	in	IN
10136	19631	79	a	a	DT
10136	19631	80	saucepan	saucepan	NN
10136	19631	81	of	of	IN
10136	19631	82	boiling	boil	VBG
10136	19631	83	water	water	NN
10136	19631	84	over	over	IN
10136	19631	85	the	the	DT
10136	19631	86	fire	fire	NN
10136	19631	87	,	,	,
10136	19631	88	and	and	CC
10136	19631	89	keep	keep	VB
10136	19631	90	stirring	stir	VBG
10136	19631	91	it	-PRON-	PRP
10136	19631	92	one	one	CD
10136	19631	93	way	way	NN
10136	19631	94	until	until	IN
10136	19631	95	it	-PRON-	PRP
10136	19631	96	thickens	thicken	VBZ
10136	19631	97	;	;	:
10136	19631	98	but	but	CC
10136	19631	99	_	_	NNP
10136	19631	100	take	take	VBP
10136	19631	101	care	care	NN
10136	19631	102	that	that	IN
10136	19631	103	it	-PRON-	PRP
10136	19631	104	does	do	VBZ
10136	19631	105	not	not	RB
10136	19631	106	boil	boil	VB
10136	19631	107	_	_	NNP
10136	19631	108	.	.	.
10136	19632	1	Strain	strain	VB
10136	19632	2	it	-PRON-	PRP
10136	19632	3	into	into	IN
10136	19632	4	a	a	DT
10136	19632	5	mould	mould	NN
10136	19632	6	that	that	WDT
10136	19632	7	has	have	VBZ
10136	19632	8	been	be	VBN
10136	19632	9	oiled	oil	VBN
10136	19632	10	or	or	CC
10136	19632	11	laid	lay	VBN
10136	19632	12	in	in	IN
10136	19632	13	water	water	NN
10136	19632	14	for	for	IN
10136	19632	15	a	a	DT
10136	19632	16	short	short	JJ
10136	19632	17	time	time	NN
10136	19632	18	,	,	,
10136	19632	19	and	and	CC
10136	19632	20	put	put	VBD
10136	19632	21	it	-PRON-	PRP
10136	19632	22	in	in	IN
10136	19632	23	a	a	DT
10136	19632	24	cool	cool	JJ
10136	19632	25	place	place	NN
10136	19632	26	to	to	TO
10136	19632	27	set	set	VB
10136	19632	28	.	.	.
10136	19633	1	A	a	DT
10136	19633	2	tablespoonful	tablespoonful	NN
10136	19633	3	of	of	IN
10136	19633	4	brandy	brandy	NN
10136	19633	5	stirred	stir	VBN
10136	19633	6	in	in	IN
10136	19633	7	just	just	RB
10136	19633	8	before	before	IN
10136	19633	9	it	-PRON-	PRP
10136	19633	10	is	be	VBZ
10136	19633	11	poured	pour	VBN
10136	19633	12	into	into	IN
10136	19633	13	the	the	DT
10136	19633	14	mould	mould	NN
10136	19633	15	,	,	,
10136	19633	16	improves	improve	VBZ
10136	19633	17	the	the	DT
10136	19633	18	flavour	flavour	NN
10136	19633	19	of	of	IN
10136	19633	20	this	this	DT
10136	19633	21	dish	dish	NN
10136	19633	22	:	:	:
10136	19633	23	it	-PRON-	PRP
10136	19633	24	is	be	VBZ
10136	19633	25	better	well	JJR
10136	19633	26	if	if	IN
10136	19633	27	made	make	VBN
10136	19633	28	the	the	DT
10136	19633	29	day	day	NN
10136	19633	30	before	before	IN
10136	19633	31	it	-PRON-	PRP
10136	19633	32	is	be	VBZ
10136	19633	33	required	require	VBN
10136	19633	34	for	for	IN
10136	19633	35	table	table	NN
10136	19633	36	.	.	.
10136	19634	1	_	_	NNP
10136	19634	2	Time_.--1/4	Time_.--1/4	NNP
10136	19634	3	hour	hour	NN
10136	19634	4	to	to	TO
10136	19634	5	simmer	simmer	VB
10136	19634	6	the	the	DT
10136	19634	7	isinglass	isinglass	NN
10136	19634	8	;	;	:
10136	19634	9	about	about	RB
10136	19634	10	1/4	1/4	CD
10136	19634	11	hour	hour	NN
10136	19634	12	to	to	TO
10136	19634	13	stir	stir	VB
10136	19634	14	the	the	DT
10136	19634	15	mixture	mixture	NN
10136	19634	16	over	over	IN
10136	19634	17	the	the	DT
10136	19634	18	fire	fire	NN
10136	19634	19	.	.	.
10136	19635	1	_	_	NNP
10136	19635	2	Average	average	JJ
10136	19635	3	cost	cost	NN
10136	19635	4	_	_	NNP
10136	19635	5	,	,	,
10136	19635	6	4s	4s	CD
10136	19635	7	.	.	.
10136	19636	1	6d	6d	NNP
10136	19636	2	.	.	NNP
10136	19636	3	,	,	,
10136	19636	4	if	if	IN
10136	19636	5	made	make	VBN
10136	19636	6	with	with	IN
10136	19636	7	sherry	sherry	NN
10136	19636	8	;	;	:
10136	19636	9	less	less	JJR
10136	19636	10	with	with	IN
10136	19636	11	raisin	raisin	NN
10136	19636	12	-	-	HYPH
10136	19636	13	wine	wine	NN
10136	19636	14	.	.	.
10136	19637	1	_	_	NNP
10136	19637	2	Sufficient	Sufficient	NNP
10136	19637	3	_	_	NNP
10136	19637	4	to	to	TO
10136	19637	5	fill	fill	VB
10136	19637	6	a	a	DT
10136	19637	7	quart	quart	NN
10136	19637	8	mould	mould	NN
10136	19637	9	.	.	.
10136	19638	1	_	_	NNP
10136	19638	2	Seasonable	Seasonable	NNP
10136	19638	3	_	_	NNP
10136	19638	4	at	at	IN
10136	19638	5	any	any	DT
10136	19638	6	time	time	NN
10136	19638	7	.	.	.
10136	19639	1	PALE	PALE	NNP
10136	19639	2	SHERRIES	sherry	NNS
10136	19639	3	are	be	VBP
10136	19639	4	made	make	VBN
10136	19639	5	from	from	IN
10136	19639	6	the	the	DT
10136	19639	7	same	same	JJ
10136	19639	8	grapes	grape	NNS
10136	19639	9	as	as	IN
10136	19639	10	brown	brown	NNP
10136	19639	11	.	.	.
10136	19640	1	The	the	DT
10136	19640	2	latter	latter	JJ
10136	19640	3	are	be	VBP
10136	19640	4	coloured	colour	VBN
10136	19640	5	by	by	IN
10136	19640	6	an	an	DT
10136	19640	7	addition	addition	NN
10136	19640	8	of	of	IN
10136	19640	9	some	some	DT
10136	19640	10	cheap	cheap	JJ
10136	19640	11	must	must	NN
10136	19640	12	,	,	,
10136	19640	13	or	or	CC
10136	19640	14	wine	wine	NN
10136	19640	15	which	which	WDT
10136	19640	16	has	have	VBZ
10136	19640	17	been	be	VBN
10136	19640	18	boiled	boil	VBN
10136	19640	19	till	till	IN
10136	19640	20	it	-PRON-	PRP
10136	19640	21	has	have	VBZ
10136	19640	22	acquired	acquire	VBN
10136	19640	23	a	a	DT
10136	19640	24	deep	deep	JJ
10136	19640	25	-	-	HYPH
10136	19640	26	brown	brown	JJ
10136	19640	27	tint	tint	NN
10136	19640	28	.	.	.
10136	19641	1	Pale	pale	JJ
10136	19641	2	sherries	sherry	NNS
10136	19641	3	were	be	VBD
10136	19641	4	,	,	,
10136	19641	5	some	some	DT
10136	19641	6	time	time	NN
10136	19641	7	ago	ago	RB
10136	19641	8	,	,	,
10136	19641	9	preferred	prefer	VBN
10136	19641	10	in	in	IN
10136	19641	11	England	England	NNP
10136	19641	12	,	,	,
10136	19641	13	being	be	VBG
10136	19641	14	supposed	suppose	VBN
10136	19641	15	most	most	RBS
10136	19641	16	pure	pure	JJ
10136	19641	17	;	;	:
10136	19641	18	but	but	CC
10136	19641	19	the	the	DT
10136	19641	20	brown	brown	NN
10136	19641	21	are	be	VBP
10136	19641	22	preferred	prefer	VBN
10136	19641	23	by	by	IN
10136	19641	24	many	many	JJ
10136	19641	25	people	people	NNS
10136	19641	26	.	.	.
10136	19642	1	The	the	DT
10136	19642	2	inferior	inferior	JJ
10136	19642	3	sherries	sherry	NNS
10136	19642	4	exported	export	VBN
10136	19642	5	to	to	IN
10136	19642	6	England	England	NNP
10136	19642	7	are	be	VBP
10136	19642	8	often	often	RB
10136	19642	9	mixed	mix	VBN
10136	19642	10	with	with	IN
10136	19642	11	a	a	DT
10136	19642	12	cheap	cheap	JJ
10136	19642	13	and	and	CC
10136	19642	14	light	light	JJ
10136	19642	15	wine	wine	NN
10136	19642	16	called	call	VBN
10136	19642	17	Moguer	Moguer	NNP
10136	19642	18	,	,	,
10136	19642	19	and	and	CC
10136	19642	20	are	be	VBP
10136	19642	21	strengthened	strengthen	VBN
10136	19642	22	in	in	IN
10136	19642	23	the	the	DT
10136	19642	24	making	making	NN
10136	19642	25	by	by	IN
10136	19642	26	brandy	brandy	NN
10136	19642	27	;	;	:
10136	19642	28	but	but	CC
10136	19642	29	too	too	RB
10136	19642	30	frequently	frequently	RB
10136	19642	31	they	-PRON-	PRP
10136	19642	32	are	be	VBP
10136	19642	33	adulterated	adulterate	VBN
10136	19642	34	by	by	IN
10136	19642	35	the	the	DT
10136	19642	36	London	London	NNP
10136	19642	37	dealers	dealer	NNS
10136	19642	38	.	.	.
10136	19643	1	CHOCOLATE	CHOCOLATE	NNP
10136	19643	2	SOUFFLE	SOUFFLE	NNP
10136	19643	3	.	.	.
10136	19644	1	1427	1427	CD
10136	19644	2	.	.	.
10136	19645	1	INGREDIENTS.--4	ingredients.--4	CD
10136	19645	2	eggs	egg	NNS
10136	19645	3	,	,	,
10136	19645	4	3	3	CD
10136	19645	5	teaspoonfuls	teaspoonful	NNS
10136	19645	6	of	of	IN
10136	19645	7	pounded	pound	VBN
10136	19645	8	sugar	sugar	NN
10136	19645	9	,	,	,
10136	19645	10	1	1	CD
10136	19645	11	teaspoonful	teaspoonful	NN
10136	19645	12	of	of	IN
10136	19645	13	flour	flour	NN
10136	19645	14	,	,	,
10136	19645	15	3	3	CD
10136	19645	16	oz	oz	IN
10136	19645	17	.	.	.
10136	19646	1	of	of	IN
10136	19646	2	the	the	DT
10136	19646	3	best	good	JJS
10136	19646	4	chocolate	chocolate	NN
10136	19646	5	.	.	.
10136	19647	1	_	_	NNP
10136	19647	2	Mode_.--Break	Mode_.--Break	NNP
10136	19647	3	the	the	DT
10136	19647	4	eggs	egg	NNS
10136	19647	5	,	,	,
10136	19647	6	separating	separate	VBG
10136	19647	7	the	the	DT
10136	19647	8	whites	white	NNS
10136	19647	9	from	from	IN
10136	19647	10	the	the	DT
10136	19647	11	yolks	yolk	NNS
10136	19647	12	,	,	,
10136	19647	13	and	and	CC
10136	19647	14	put	put	VBD
10136	19647	15	them	-PRON-	PRP
10136	19647	16	into	into	IN
10136	19647	17	different	different	JJ
10136	19647	18	basins	basin	NNS
10136	19647	19	;	;	:
10136	19647	20	add	add	VB
10136	19647	21	to	to	IN
10136	19647	22	the	the	DT
10136	19647	23	yolks	yolk	NNS
10136	19647	24	the	the	DT
10136	19647	25	sugar	sugar	NN
10136	19647	26	,	,	,
10136	19647	27	flour	flour	NN
10136	19647	28	,	,	,
10136	19647	29	and	and	CC
10136	19647	30	chocolate	chocolate	NN
10136	19647	31	,	,	,
10136	19647	32	which	which	WDT
10136	19647	33	should	should	MD
10136	19647	34	be	be	VB
10136	19647	35	very	very	RB
10136	19647	36	finely	finely	RB
10136	19647	37	grated	grate	VBN
10136	19647	38	,	,	,
10136	19647	39	and	and	CC
10136	19647	40	stir	stir	VB
10136	19647	41	these	these	DT
10136	19647	42	ingredients	ingredient	NNS
10136	19647	43	for	for	IN
10136	19647	44	5	5	CD
10136	19647	45	minutes	minute	NNS
10136	19647	46	.	.	.
10136	19648	1	Then	then	RB
10136	19648	2	well	well	RB
10136	19648	3	whisk	whisk	VB
10136	19648	4	the	the	DT
10136	19648	5	whites	white	NNS
10136	19648	6	of	of	IN
10136	19648	7	the	the	DT
10136	19648	8	eggs	egg	NNS
10136	19648	9	in	in	IN
10136	19648	10	the	the	DT
10136	19648	11	other	other	JJ
10136	19648	12	basin	basin	NN
10136	19648	13	,	,	,
10136	19648	14	until	until	IN
10136	19648	15	they	-PRON-	PRP
10136	19648	16	are	be	VBP
10136	19648	17	stiff	stiff	JJ
10136	19648	18	,	,	,
10136	19648	19	and	and	CC
10136	19648	20	,	,	,
10136	19648	21	when	when	WRB
10136	19648	22	firm	firm	JJ
10136	19648	23	,	,	,
10136	19648	24	mix	mix	VB
10136	19648	25	lightly	lightly	RB
10136	19648	26	with	with	IN
10136	19648	27	the	the	DT
10136	19648	28	yolks	yolk	NNS
10136	19648	29	,	,	,
10136	19648	30	till	till	IN
10136	19648	31	the	the	DT
10136	19648	32	whole	whole	JJ
10136	19648	33	forms	form	NNS
10136	19648	34	a	a	DT
10136	19648	35	smooth	smooth	JJ
10136	19648	36	and	and	CC
10136	19648	37	light	light	JJ
10136	19648	38	substance	substance	NN
10136	19648	39	;	;	:
10136	19648	40	butter	butter	VB
10136	19648	41	a	a	DT
10136	19648	42	round	round	JJ
10136	19648	43	cake	cake	NN
10136	19648	44	-	-	HYPH
10136	19648	45	tin	tin	NN
10136	19648	46	,	,	,
10136	19648	47	put	put	VBN
10136	19648	48	in	in	IN
10136	19648	49	the	the	DT
10136	19648	50	mixture	mixture	NN
10136	19648	51	,	,	,
10136	19648	52	and	and	CC
10136	19648	53	bake	bake	VB
10136	19648	54	in	in	RP
10136	19648	55	a	a	DT
10136	19648	56	moderate	moderate	JJ
10136	19648	57	oven	oven	NN
10136	19648	58	from	from	IN
10136	19648	59	15	15	CD
10136	19648	60	to	to	TO
10136	19648	61	20	20	CD
10136	19648	62	minutes	minute	NNS
10136	19648	63	.	.	.
10136	19649	1	Pin	pin	VB
10136	19649	2	a	a	DT
10136	19649	3	white	white	JJ
10136	19649	4	napkin	napkin	NN
10136	19649	5	round	round	IN
10136	19649	6	the	the	DT
10136	19649	7	tin	tin	NN
10136	19649	8	,	,	,
10136	19649	9	strew	strew	VBD
10136	19649	10	sifted	sift	VBN
10136	19649	11	sugar	sugar	NN
10136	19649	12	over	over	IN
10136	19649	13	the	the	DT
10136	19649	14	top	top	NN
10136	19649	15	of	of	IN
10136	19649	16	the	the	DT
10136	19649	17	soufflé	soufflé	NN
10136	19649	18	,	,	,
10136	19649	19	and	and	CC
10136	19649	20	send	send	VB
10136	19649	21	it	-PRON-	PRP
10136	19649	22	immediately	immediately	RB
10136	19649	23	to	to	IN
10136	19649	24	table	table	NN
10136	19649	25	.	.	.
10136	19650	1	The	the	DT
10136	19650	2	proper	proper	JJ
10136	19650	3	appearance	appearance	NN
10136	19650	4	of	of	IN
10136	19650	5	this	this	DT
10136	19650	6	dish	dish	NN
10136	19650	7	depends	depend	VBZ
10136	19650	8	entirely	entirely	RB
10136	19650	9	on	on	IN
10136	19650	10	the	the	DT
10136	19650	11	expedition	expedition	NN
10136	19650	12	with	with	IN
10136	19650	13	which	which	WDT
10136	19650	14	it	-PRON-	PRP
10136	19650	15	is	be	VBZ
10136	19650	16	served	serve	VBN
10136	19650	17	,	,	,
10136	19650	18	and	and	CC
10136	19650	19	some	some	DT
10136	19650	20	cooks	cook	NNS
10136	19650	21	,	,	,
10136	19650	22	to	to	TO
10136	19650	23	preserve	preserve	VB
10136	19650	24	its	-PRON-	PRP$
10136	19650	25	lightness	lightness	NN
10136	19650	26	,	,	,
10136	19650	27	hold	hold	VB
10136	19650	28	a	a	DT
10136	19650	29	salamander	salamander	NN
10136	19650	30	over	over	IN
10136	19650	31	the	the	DT
10136	19650	32	soufflé	soufflé	NN
10136	19650	33	until	until	IN
10136	19650	34	it	-PRON-	PRP
10136	19650	35	is	be	VBZ
10136	19650	36	placed	place	VBN
10136	19650	37	on	on	IN
10136	19650	38	the	the	DT
10136	19650	39	table	table	NN
10136	19650	40	.	.	.
10136	19651	1	If	if	IN
10136	19651	2	allowed	allow	VBN
10136	19651	3	to	to	TO
10136	19651	4	stand	stand	VB
10136	19651	5	after	after	IN
10136	19651	6	it	-PRON-	PRP
10136	19651	7	comes	come	VBZ
10136	19651	8	from	from	IN
10136	19651	9	the	the	DT
10136	19651	10	oven	oven	NN
10136	19651	11	,	,	,
10136	19651	12	it	-PRON-	PRP
10136	19651	13	will	will	MD
10136	19651	14	be	be	VB
10136	19651	15	entirely	entirely	RB
10136	19651	16	spoiled	spoil	VBN
10136	19651	17	,	,	,
10136	19651	18	as	as	IN
10136	19651	19	it	-PRON-	PRP
10136	19651	20	falls	fall	VBZ
10136	19651	21	almost	almost	RB
10136	19651	22	immediately	immediately	RB
10136	19651	23	.	.	.
10136	19652	1	_	_	NNP
10136	19652	2	Time_.--15	Time_.--15	NNP
10136	19652	3	to	to	IN
10136	19652	4	20	20	CD
10136	19652	5	minutes	minute	NNS
10136	19652	6	.	.	.
10136	19653	1	_	_	NNP
10136	19653	2	Average	average	JJ
10136	19653	3	cost	cost	NN
10136	19653	4	_	_	NNP
10136	19653	5	,	,	,
10136	19653	6	1s	1	NNS
10136	19653	7	.	.	.
10136	19654	1	_	_	NNP
10136	19654	2	Sufficient	Sufficient	NNP
10136	19654	3	_	_	NNP
10136	19654	4	for	for	IN
10136	19654	5	a	a	DT
10136	19654	6	moderate	moderate	JJ
10136	19654	7	-	-	HYPH
10136	19654	8	sized	sized	JJ
10136	19654	9	soufflé	soufflé	NNS
10136	19654	10	.	.	.
10136	19655	1	_	_	NNP
10136	19655	2	Seasonable	Seasonable	NNP
10136	19655	3	_	_	NNP
10136	19655	4	at	at	IN
10136	19655	5	any	any	DT
10136	19655	6	time	time	NN
10136	19655	7	.	.	.
10136	19656	1	DARIOLES	DARIOLES	NNP
10136	19656	2	A	a	DT
10136	19656	3	LA	LA	NNP
10136	19656	4	VANILLE	VANILLE	NNP
10136	19656	5	.	.	.
10136	19657	1	(	(	-LRB-
10136	19657	2	_	_	NNP
10136	19657	3	Sweet	Sweet	NNP
10136	19657	4	Entremets	Entremets	NNPS
10136	19657	5	_	_	NNP
10136	19657	6	.	.	.
10136	19657	7	)	)	-RRB-
10136	19658	1	1428	1428	CD
10136	19658	2	.	.	.
10136	19659	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	19659	2	pint	pint	NN
10136	19659	3	of	of	IN
10136	19659	4	milk	milk	NN
10136	19659	5	,	,	,
10136	19659	6	1/2	1/2	CD
10136	19659	7	pint	pint	NN
10136	19659	8	of	of	IN
10136	19659	9	cream	cream	NN
10136	19659	10	,	,	,
10136	19659	11	2	2	CD
10136	19659	12	oz	oz	IN
10136	19659	13	.	.	.
10136	19660	1	of	of	IN
10136	19660	2	flour	flour	NN
10136	19660	3	,	,	,
10136	19660	4	3	3	CD
10136	19660	5	oz	oz	IN
10136	19660	6	.	.	.
10136	19661	1	of	of	IN
10136	19661	2	pounded	pounded	NNP
10136	19661	3	sugar	sugar	NN
10136	19661	4	,	,	,
10136	19661	5	6	6	CD
10136	19661	6	eggs	egg	NNS
10136	19661	7	,	,	,
10136	19661	8	2	2	CD
10136	19661	9	oz	oz	IN
10136	19661	10	.	.	.
10136	19662	1	of	of	IN
10136	19662	2	butter	butter	NN
10136	19662	3	,	,	,
10136	19662	4	puff	puff	NN
10136	19662	5	-	-	HYPH
10136	19662	6	paste	paste	NN
10136	19662	7	,	,	,
10136	19662	8	flavouring	flavouring	NN
10136	19662	9	of	of	IN
10136	19662	10	essence	essence	NN
10136	19662	11	of	of	IN
10136	19662	12	vanilla	vanilla	NN
10136	19662	13	.	.	.
10136	19663	1	_	_	NNP
10136	19663	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	19663	3	the	the	DT
10136	19663	4	flour	flour	NN
10136	19663	5	to	to	IN
10136	19663	6	a	a	DT
10136	19663	7	smooth	smooth	JJ
10136	19663	8	batter	batter	NN
10136	19663	9	,	,	,
10136	19663	10	with	with	IN
10136	19663	11	the	the	DT
10136	19663	12	milk	milk	NN
10136	19663	13	;	;	:
10136	19663	14	stir	stir	NN
10136	19663	15	in	in	IN
10136	19663	16	the	the	DT
10136	19663	17	cream	cream	NN
10136	19663	18	,	,	,
10136	19663	19	sugar	sugar	NN
10136	19663	20	,	,	,
10136	19663	21	the	the	DT
10136	19663	22	eggs	egg	NNS
10136	19663	23	,	,	,
10136	19663	24	which	which	WDT
10136	19663	25	should	should	MD
10136	19663	26	be	be	VB
10136	19663	27	well	well	RB
10136	19663	28	whisked	whisked	JJ
10136	19663	29	,	,	,
10136	19663	30	and	and	CC
10136	19663	31	the	the	DT
10136	19663	32	butter	butter	NN
10136	19663	33	,	,	,
10136	19663	34	which	which	WDT
10136	19663	35	should	should	MD
10136	19663	36	be	be	VB
10136	19663	37	beaten	beat	VBN
10136	19663	38	to	to	IN
10136	19663	39	a	a	DT
10136	19663	40	cream	cream	NN
10136	19663	41	.	.	.
10136	19664	1	Put	put	VB
10136	19664	2	in	in	RP
10136	19664	3	some	some	DT
10136	19664	4	essence	essence	NN
10136	19664	5	of	of	IN
10136	19664	6	vanilla	vanilla	NN
10136	19664	7	,	,	,
10136	19664	8	drop	drop	NN
10136	19664	9	by	by	IN
10136	19664	10	drop	drop	NN
10136	19664	11	,	,	,
10136	19664	12	until	until	IN
10136	19664	13	the	the	DT
10136	19664	14	mixture	mixture	NN
10136	19664	15	is	be	VBZ
10136	19664	16	well	well	RB
10136	19664	17	flavoured	flavoured	JJ
10136	19664	18	;	;	:
10136	19664	19	line	line	VB
10136	19664	20	some	some	DT
10136	19664	21	dariole	dariole	NN
10136	19664	22	-	-	HYPH
10136	19664	23	moulds	mould	NNS
10136	19664	24	with	with	IN
10136	19664	25	puff	puff	NN
10136	19664	26	-	-	HYPH
10136	19664	27	paste	paste	NN
10136	19664	28	,	,	,
10136	19664	29	three	three	CD
10136	19664	30	-	-	HYPH
10136	19664	31	parts	part	NNS
10136	19664	32	fill	fill	VBP
10136	19664	33	them	-PRON-	PRP
10136	19664	34	with	with	IN
10136	19664	35	the	the	DT
10136	19664	36	batter	batter	NN
10136	19664	37	,	,	,
10136	19664	38	and	and	CC
10136	19664	39	bake	bake	VB
10136	19664	40	in	in	RP
10136	19664	41	a	a	DT
10136	19664	42	good	good	JJ
10136	19664	43	oven	oven	NN
10136	19664	44	from	from	IN
10136	19664	45	25	25	CD
10136	19664	46	to	to	TO
10136	19664	47	35	35	CD
10136	19664	48	minutes	minute	NNS
10136	19664	49	.	.	.
10136	19665	1	Turn	turn	VB
10136	19665	2	them	-PRON-	PRP
10136	19665	3	out	out	IN
10136	19665	4	of	of	IN
10136	19665	5	the	the	DT
10136	19665	6	moulds	mould	NNS
10136	19665	7	on	on	IN
10136	19665	8	a	a	DT
10136	19665	9	dish	dish	NN
10136	19665	10	,	,	,
10136	19665	11	without	without	IN
10136	19665	12	breaking	break	VBG
10136	19665	13	them	-PRON-	PRP
10136	19665	14	;	;	,
10136	19665	15	strew	strew	VBD
10136	19665	16	over	over	IN
10136	19665	17	sifted	sift	VBN
10136	19665	18	sugar	sugar	NN
10136	19665	19	,	,	,
10136	19665	20	and	and	CC
10136	19665	21	serve	serve	VB
10136	19665	22	.	.	.
10136	19666	1	The	the	DT
10136	19666	2	flavouring	flavouring	NN
10136	19666	3	of	of	IN
10136	19666	4	the	the	DT
10136	19666	5	darioles	dariole	NNS
10136	19666	6	may	may	MD
10136	19666	7	be	be	VB
10136	19666	8	varied	vary	VBN
10136	19666	9	by	by	IN
10136	19666	10	substituting	substitute	VBG
10136	19666	11	lemon	lemon	NN
10136	19666	12	,	,	,
10136	19666	13	cinnamon	cinnamon	NN
10136	19666	14	,	,	,
10136	19666	15	or	or	CC
10136	19666	16	almonds	almond	VBZ
10136	19666	17	,	,	,
10136	19666	18	for	for	IN
10136	19666	19	the	the	DT
10136	19666	20	vanilla	vanilla	NN
10136	19666	21	.	.	.
10136	19667	1	_	_	NNP
10136	19667	2	Time_.--25	time_.--25	NN
10136	19667	3	to	to	IN
10136	19667	4	35	35	CD
10136	19667	5	minutes	minute	NNS
10136	19667	6	.	.	.
10136	19668	1	_	_	NNP
10136	19668	2	Average	average	JJ
10136	19668	3	cost	cost	NN
10136	19668	4	_	_	NNP
10136	19668	5	,	,	,
10136	19668	6	1s	1	NNS
10136	19668	7	.	.	.
10136	19669	1	8d	8d	NNP
10136	19669	2	.	.	.
10136	19670	1	_	_	NNP
10136	19670	2	Sufficient	Sufficient	NNP
10136	19670	3	_	_	NNP
10136	19670	4	to	to	TO
10136	19670	5	fill	fill	VB
10136	19670	6	6	6	CD
10136	19670	7	or	or	CC
10136	19670	8	7	7	CD
10136	19670	9	dariole	dariole	NN
10136	19670	10	-	-	HYPH
10136	19670	11	moulds	mould	NNS
10136	19670	12	.	.	.
10136	19671	1	_	_	NNP
10136	19671	2	Seasonable	Seasonable	NNP
10136	19671	3	_	_	NNP
10136	19671	4	at	at	IN
10136	19671	5	any	any	DT
10136	19671	6	time	time	NN
10136	19671	7	.	.	.
10136	19672	1	CURRANT	CURRANT	NNP
10136	19672	2	FRITTERS	fritter	NNS
10136	19672	3	.	.	.
10136	19673	1	1429	1429	CD
10136	19673	2	.	.	.
10136	19674	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	19674	2	pint	pint	NN
10136	19674	3	of	of	IN
10136	19674	4	milk	milk	NN
10136	19674	5	,	,	,
10136	19674	6	2	2	CD
10136	19674	7	tablespoonfuls	tablespoonful	NNS
10136	19674	8	of	of	IN
10136	19674	9	flour	flour	NN
10136	19674	10	,	,	,
10136	19674	11	4	4	CD
10136	19674	12	eggs	egg	NNS
10136	19674	13	,	,	,
10136	19674	14	3	3	CD
10136	19674	15	tablespoonfuls	tablespoonful	NNS
10136	19674	16	of	of	IN
10136	19674	17	boiled	boil	VBN
10136	19674	18	rice	rice	NN
10136	19674	19	,	,	,
10136	19674	20	3	3	CD
10136	19674	21	tablespoonfuls	tablespoonful	NNS
10136	19674	22	of	of	IN
10136	19674	23	currants	currant	NNS
10136	19674	24	,	,	,
10136	19674	25	sugar	sugar	VBP
10136	19674	26	to	to	TO
10136	19674	27	taste	taste	VB
10136	19674	28	,	,	,
10136	19674	29	a	a	DT
10136	19674	30	very	very	RB
10136	19674	31	little	little	JJ
10136	19674	32	grated	grated	JJ
10136	19674	33	nutmeg	nutmeg	NNS
10136	19674	34	,	,	,
10136	19674	35	hot	hot	JJ
10136	19674	36	lard	lard	NN
10136	19674	37	or	or	CC
10136	19674	38	clarified	clarify	VBN
10136	19674	39	dripping	dripping	NN
10136	19674	40	.	.	.
10136	19675	1	_	_	NNP
10136	19675	2	Mode_.--Put	Mode_.--Put	NNP
10136	19675	3	the	the	DT
10136	19675	4	milk	milk	NN
10136	19675	5	into	into	IN
10136	19675	6	a	a	DT
10136	19675	7	basin	basin	NN
10136	19675	8	with	with	IN
10136	19675	9	the	the	DT
10136	19675	10	flour	flour	NN
10136	19675	11	,	,	,
10136	19675	12	which	which	WDT
10136	19675	13	should	should	MD
10136	19675	14	previously	previously	RB
10136	19675	15	be	be	VB
10136	19675	16	rubbed	rub	VBN
10136	19675	17	to	to	IN
10136	19675	18	a	a	DT
10136	19675	19	smooth	smooth	JJ
10136	19675	20	batter	batter	NN
10136	19675	21	with	with	IN
10136	19675	22	a	a	DT
10136	19675	23	little	little	JJ
10136	19675	24	cold	cold	JJ
10136	19675	25	milk	milk	NN
10136	19675	26	;	;	:
10136	19675	27	stir	stir	VB
10136	19675	28	these	these	DT
10136	19675	29	ingredients	ingredient	NNS
10136	19675	30	together	together	RB
10136	19675	31	;	;	:
10136	19675	32	add	add	VB
10136	19675	33	the	the	DT
10136	19675	34	well	well	RB
10136	19675	35	-	-	HYPH
10136	19675	36	whisked	whisk	VBN
10136	19675	37	eggs	egg	NNS
10136	19675	38	,	,	,
10136	19675	39	the	the	DT
10136	19675	40	rice	rice	NN
10136	19675	41	,	,	,
10136	19675	42	currants	currant	NNS
10136	19675	43	,	,	,
10136	19675	44	sugar	sugar	NN
10136	19675	45	,	,	,
10136	19675	46	and	and	CC
10136	19675	47	nutmeg	nutmeg	NNP
10136	19675	48	.	.	.
10136	19676	1	Beat	beat	VB
10136	19676	2	the	the	DT
10136	19676	3	mixture	mixture	NN
10136	19676	4	for	for	IN
10136	19676	5	a	a	DT
10136	19676	6	few	few	JJ
10136	19676	7	minutes	minute	NNS
10136	19676	8	,	,	,
10136	19676	9	and	and	CC
10136	19676	10	,	,	,
10136	19676	11	if	if	IN
10136	19676	12	not	not	RB
10136	19676	13	sufficiently	sufficiently	RB
10136	19676	14	thick	thick	JJ
10136	19676	15	,	,	,
10136	19676	16	add	add	VB
10136	19676	17	a	a	DT
10136	19676	18	little	little	RB
10136	19676	19	more	more	RBR
10136	19676	20	boiled	boiled	JJ
10136	19676	21	rice	rice	NN
10136	19676	22	;	;	:
10136	19676	23	drop	drop	VB
10136	19676	24	it	-PRON-	PRP
10136	19676	25	,	,	,
10136	19676	26	in	in	IN
10136	19676	27	small	small	JJ
10136	19676	28	quantities	quantity	NNS
10136	19676	29	,	,	,
10136	19676	30	into	into	IN
10136	19676	31	a	a	DT
10136	19676	32	pan	pan	NN
10136	19676	33	of	of	IN
10136	19676	34	boiling	boil	VBG
10136	19676	35	lard	lard	NN
10136	19676	36	or	or	CC
10136	19676	37	clarified	clarify	VBN
10136	19676	38	dripping	dripping	NN
10136	19676	39	;	;	:
10136	19676	40	fry	fry	VB
10136	19676	41	the	the	DT
10136	19676	42	fritters	fritter	NNS
10136	19676	43	a	a	DT
10136	19676	44	nice	nice	JJ
10136	19676	45	brown	brown	JJ
10136	19676	46	,	,	,
10136	19676	47	and	and	CC
10136	19676	48	,	,	,
10136	19676	49	when	when	WRB
10136	19676	50	done	do	VBN
10136	19676	51	,	,	,
10136	19676	52	drain	drain	VB
10136	19676	53	them	-PRON-	PRP
10136	19676	54	on	on	IN
10136	19676	55	a	a	DT
10136	19676	56	piece	piece	NN
10136	19676	57	of	of	IN
10136	19676	58	blotting	blot	VBG
10136	19676	59	-	-	HYPH
10136	19676	60	paper	paper	NN
10136	19676	61	,	,	,
10136	19676	62	before	before	IN
10136	19676	63	the	the	DT
10136	19676	64	fire	fire	NN
10136	19676	65	.	.	.
10136	19677	1	Pile	pile	VB
10136	19677	2	them	-PRON-	PRP
10136	19677	3	on	on	IN
10136	19677	4	a	a	DT
10136	19677	5	white	white	JJ
10136	19677	6	d'oyley	d'oyley	NN
10136	19677	7	,	,	,
10136	19677	8	strew	strew	VBD
10136	19677	9	over	over	IN
10136	19677	10	sifted	sift	VBN
10136	19677	11	sugar	sugar	NN
10136	19677	12	,	,	,
10136	19677	13	and	and	CC
10136	19677	14	serve	serve	VB
10136	19677	15	them	-PRON-	PRP
10136	19677	16	very	very	RB
10136	19677	17	hot	hot	JJ
10136	19677	18	.	.	.
10136	19678	1	Send	send	VB
10136	19678	2	a	a	DT
10136	19678	3	cut	cut	NN
10136	19678	4	lemon	lemon	NN
10136	19678	5	to	to	TO
10136	19678	6	table	table	VB
10136	19678	7	with	with	IN
10136	19678	8	them	-PRON-	PRP
10136	19678	9	.	.	.
10136	19679	1	_	_	NNP
10136	19679	2	Time_.--From	Time_.--From	NNP
10136	19679	3	8	8	CD
10136	19679	4	to	to	TO
10136	19679	5	10	10	CD
10136	19679	6	minutes	minute	NNS
10136	19679	7	to	to	TO
10136	19679	8	fry	fry	VB
10136	19679	9	the	the	DT
10136	19679	10	fritters	fritter	NNS
10136	19679	11	.	.	.
10136	19680	1	_	_	NNP
10136	19680	2	Average	average	JJ
10136	19680	3	cost	cost	NN
10136	19680	4	_	_	NNP
10136	19680	5	,	,	,
10136	19680	6	9d	9d	NNP
10136	19680	7	.	.	.
10136	19681	1	_	_	NNP
10136	19681	2	Sufficient	Sufficient	NNP
10136	19681	3	_	_	NNP
10136	19681	4	for	for	IN
10136	19681	5	3	3	CD
10136	19681	6	or	or	CC
10136	19681	7	4	4	CD
10136	19681	8	persons	person	NNS
10136	19681	9	.	.	.
10136	19682	1	_	_	NNP
10136	19682	2	Seasonable	Seasonable	NNP
10136	19682	3	_	_	NNP
10136	19682	4	at	at	IN
10136	19682	5	any	any	DT
10136	19682	6	time	time	NN
10136	19682	7	.	.	.
10136	19683	1	CHOCOLATE	CHOCOLATE	NNP
10136	19683	2	CREAM	CREAM	NNP
10136	19683	3	.	.	.
10136	19684	1	1430	1430	CD
10136	19684	2	.	.	.
10136	19685	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	19685	2	oz	oz	NNP
10136	19685	3	.	.	.
10136	19686	1	of	of	IN
10136	19686	2	grated	grate	VBN
10136	19686	3	chocolate	chocolate	NN
10136	19686	4	,	,	,
10136	19686	5	1/4	1/4	CD
10136	19686	6	lb	lb	IN
10136	19686	7	.	.	.
10136	19687	1	of	of	IN
10136	19687	2	sugar	sugar	NNP
10136	19687	3	,	,	,
10136	19687	4	1	1	CD
10136	19687	5	-	-	SYM
10136	19687	6	1/2	1/2	CD
10136	19687	7	pint	pint	NN
10136	19687	8	of	of	IN
10136	19687	9	cream	cream	NN
10136	19687	10	,	,	,
10136	19687	11	1/2	1/2	CD
10136	19687	12	oz	oz	UH
10136	19687	13	.	.	.
10136	19688	1	of	of	IN
10136	19688	2	clarified	clarify	VBN
10136	19688	3	isinglass	isinglass	NNP
10136	19688	4	,	,	,
10136	19688	5	the	the	DT
10136	19688	6	yolks	yolk	NNS
10136	19688	7	of	of	IN
10136	19688	8	6	6	CD
10136	19688	9	eggs	egg	NNS
10136	19688	10	.	.	.
10136	19689	1	[	[	-LRB-
10136	19689	2	Illustration	illustration	NN
10136	19689	3	:	:	:
10136	19689	4	CREAM	cream	NN
10136	19689	5	-	-	HYPH
10136	19689	6	MOULD	MOULD	NNP
10136	19689	7	.	.	.
10136	19689	8	]	]	-RRB-
10136	19690	1	_	_	NNP
10136	19690	2	Mode_.--Beat	Mode_.--Beat	NNP
10136	19690	3	the	the	DT
10136	19690	4	yolks	yolk	NNS
10136	19690	5	of	of	IN
10136	19690	6	the	the	DT
10136	19690	7	eggs	egg	NNS
10136	19690	8	well	well	RB
10136	19690	9	;	;	:
10136	19690	10	put	put	VB
10136	19690	11	them	-PRON-	PRP
10136	19690	12	into	into	IN
10136	19690	13	a	a	DT
10136	19690	14	basin	basin	NN
10136	19690	15	with	with	IN
10136	19690	16	the	the	DT
10136	19690	17	grated	grate	VBN
10136	19690	18	chocolate	chocolate	NN
10136	19690	19	,	,	,
10136	19690	20	the	the	DT
10136	19690	21	sugar	sugar	NN
10136	19690	22	,	,	,
10136	19690	23	and	and	CC
10136	19690	24	1	1	CD
10136	19690	25	pint	pint	NN
10136	19690	26	of	of	IN
10136	19690	27	the	the	DT
10136	19690	28	cream	cream	NN
10136	19690	29	;	;	:
10136	19690	30	stir	stir	VB
10136	19690	31	these	these	DT
10136	19690	32	ingredients	ingredient	NNS
10136	19690	33	well	well	RB
10136	19690	34	together	together	RB
10136	19690	35	,	,	,
10136	19690	36	pour	pour	VB
10136	19690	37	them	-PRON-	PRP
10136	19690	38	into	into	IN
10136	19690	39	a	a	DT
10136	19690	40	jug	jug	NN
10136	19690	41	,	,	,
10136	19690	42	and	and	CC
10136	19690	43	set	set	VBD
10136	19690	44	this	this	DT
10136	19690	45	jug	jug	NN
10136	19690	46	in	in	IN
10136	19690	47	a	a	DT
10136	19690	48	saucepan	saucepan	NN
10136	19690	49	of	of	IN
10136	19690	50	boiling	boiling	NN
10136	19690	51	water	water	NN
10136	19690	52	;	;	:
10136	19690	53	stir	stir	VB
10136	19690	54	it	-PRON-	PRP
10136	19690	55	one	one	CD
10136	19690	56	way	way	NN
10136	19690	57	until	until	IN
10136	19690	58	the	the	DT
10136	19690	59	mixture	mixture	NN
10136	19690	60	thickens	thicken	VBZ
10136	19690	61	,	,	,
10136	19690	62	but	but	CC
10136	19690	63	_	_	NNP
10136	19690	64	do	do	VBP
10136	19690	65	not	not	RB
10136	19690	66	allow	allow	VB
10136	19690	67	it	-PRON-	PRP
10136	19690	68	to	to	TO
10136	19690	69	boil	boil	VB
10136	19690	70	_	_	NNP
10136	19690	71	,	,	,
10136	19690	72	or	or	CC
10136	19690	73	it	-PRON-	PRP
10136	19690	74	will	will	MD
10136	19690	75	curdle	curdle	VB
10136	19690	76	.	.	.
10136	19691	1	Strain	strain	VB
10136	19691	2	the	the	DT
10136	19691	3	cream	cream	NN
10136	19691	4	through	through	IN
10136	19691	5	a	a	DT
10136	19691	6	sieve	sieve	NN
10136	19691	7	into	into	IN
10136	19691	8	a	a	DT
10136	19691	9	basin	basin	NN
10136	19691	10	;	;	:
10136	19691	11	stir	stir	VB
10136	19691	12	in	in	IN
10136	19691	13	the	the	DT
10136	19691	14	isinglass	isinglass	NN
10136	19691	15	and	and	CC
10136	19691	16	the	the	DT
10136	19691	17	other	other	JJ
10136	19691	18	1/2	1/2	CD
10136	19691	19	pint	pint	NN
10136	19691	20	of	of	IN
10136	19691	21	cream	cream	NN
10136	19691	22	,	,	,
10136	19691	23	which	which	WDT
10136	19691	24	should	should	MD
10136	19691	25	be	be	VB
10136	19691	26	well	well	RB
10136	19691	27	whipped	whip	VBN
10136	19691	28	;	;	:
10136	19691	29	mix	mix	VB
10136	19691	30	all	all	DT
10136	19691	31	well	well	RB
10136	19691	32	together	together	RB
10136	19691	33	,	,	,
10136	19691	34	and	and	CC
10136	19691	35	pour	pour	VB
10136	19691	36	it	-PRON-	PRP
10136	19691	37	into	into	IN
10136	19691	38	a	a	DT
10136	19691	39	mould	mould	NN
10136	19691	40	which	which	WDT
10136	19691	41	has	have	VBZ
10136	19691	42	been	be	VBN
10136	19691	43	previously	previously	RB
10136	19691	44	oiled	oil	VBN
10136	19691	45	with	with	IN
10136	19691	46	the	the	DT
10136	19691	47	purest	pure	JJS
10136	19691	48	salad	salad	NN
10136	19691	49	-	-	HYPH
10136	19691	50	oil	oil	NN
10136	19691	51	,	,	,
10136	19691	52	and	and	CC
10136	19691	53	,	,	,
10136	19691	54	if	if	IN
10136	19691	55	at	at	IN
10136	19691	56	hand	hand	NN
10136	19691	57	,	,	,
10136	19691	58	set	set	VBD
10136	19691	59	it	-PRON-	PRP
10136	19691	60	in	in	IN
10136	19691	61	ice	ice	NN
10136	19691	62	until	until	IN
10136	19691	63	wanted	want	VBN
10136	19691	64	for	for	IN
10136	19691	65	table	table	NN
10136	19691	66	.	.	.
10136	19692	1	_	_	NNP
10136	19692	2	Time_.--About	Time_.--About	NNP
10136	19692	3	10	10	CD
10136	19692	4	minutes	minute	NNS
10136	19692	5	to	to	TO
10136	19692	6	stir	stir	VB
10136	19692	7	the	the	DT
10136	19692	8	mixture	mixture	NN
10136	19692	9	over	over	IN
10136	19692	10	the	the	DT
10136	19692	11	fire	fire	NN
10136	19692	12	.	.	.
10136	19693	1	_	_	NNP
10136	19693	2	Average	average	JJ
10136	19693	3	cost	cost	NN
10136	19693	4	_	_	NNP
10136	19693	5	,	,	,
10136	19693	6	4s	4s	CD
10136	19693	7	.	.	.
10136	19694	1	6d	6d	NNP
10136	19694	2	,	,	,
10136	19694	3	with	with	IN
10136	19694	4	cream	cream	NN
10136	19694	5	at	at	IN
10136	19694	6	1s	1	NNS
10136	19694	7	.	.	.
10136	19695	1	per	per	IN
10136	19695	2	pint	pint	NN
10136	19695	3	.	.	.
10136	19696	1	_	_	NNP
10136	19696	2	Sufficient	Sufficient	NNP
10136	19696	3	_	_	NNP
10136	19696	4	to	to	TO
10136	19696	5	fill	fill	VB
10136	19696	6	a	a	DT
10136	19696	7	quart	quart	NN
10136	19696	8	mould	mould	NN
10136	19696	9	.	.	.
10136	19697	1	_	_	NNP
10136	19697	2	Seasonable	Seasonable	NNP
10136	19697	3	_	_	NNP
10136	19697	4	at	at	IN
10136	19697	5	any	any	DT
10136	19697	6	time	time	NN
10136	19697	7	.	.	.
10136	19698	1	GENEVA	geneva	NN
10136	19698	2	WAFERS	wafer	NNS
10136	19698	3	.	.	.
10136	19699	1	1431	1431	CD
10136	19699	2	.	.	.
10136	19700	1	INGREDIENTS.--2	ingredients.--2	CD
10136	19700	2	eggs	egg	NNS
10136	19700	3	,	,	,
10136	19700	4	3	3	CD
10136	19700	5	oz	oz	IN
10136	19700	6	.	.	.
10136	19701	1	of	of	IN
10136	19701	2	butter	butter	NNP
10136	19701	3	,	,	,
10136	19701	4	3	3	CD
10136	19701	5	oz	oz	IN
10136	19701	6	.	.	.
10136	19702	1	of	of	IN
10136	19702	2	flour	flour	NN
10136	19702	3	,	,	,
10136	19702	4	3	3	CD
10136	19702	5	oz	oz	IN
10136	19702	6	.	.	.
10136	19703	1	of	of	IN
10136	19703	2	pounded	pounded	NNP
10136	19703	3	sugar	sugar	NN
10136	19703	4	.	.	.
10136	19704	1	_	_	NNP
10136	19704	2	Mode_.--Well	Mode_.--Well	NNP
10136	19704	3	whisk	whisk	VBP
10136	19704	4	the	the	DT
10136	19704	5	eggs	egg	NNS
10136	19704	6	;	;	:
10136	19704	7	put	put	VB
10136	19704	8	them	-PRON-	PRP
10136	19704	9	into	into	IN
10136	19704	10	a	a	DT
10136	19704	11	basin	basin	NN
10136	19704	12	,	,	,
10136	19704	13	and	and	CC
10136	19704	14	stir	stir	VB
10136	19704	15	to	to	IN
10136	19704	16	them	-PRON-	PRP
10136	19704	17	the	the	DT
10136	19704	18	butter	butter	NN
10136	19704	19	,	,	,
10136	19704	20	which	which	WDT
10136	19704	21	should	should	MD
10136	19704	22	be	be	VB
10136	19704	23	beaten	beat	VBN
10136	19704	24	to	to	IN
10136	19704	25	a	a	DT
10136	19704	26	cream	cream	NN
10136	19704	27	;	;	:
10136	19704	28	add	add	VB
10136	19704	29	the	the	DT
10136	19704	30	flour	flour	NN
10136	19704	31	and	and	CC
10136	19704	32	sifted	sift	VBN
10136	19704	33	sugar	sugar	NN
10136	19704	34	gradually	gradually	RB
10136	19704	35	,	,	,
10136	19704	36	and	and	CC
10136	19704	37	then	then	RB
10136	19704	38	mix	mix	VB
10136	19704	39	all	all	RB
10136	19704	40	well	well	RB
10136	19704	41	together	together	RB
10136	19704	42	.	.	.
10136	19705	1	Butter	butter	VB
10136	19705	2	a	a	DT
10136	19705	3	baking	baking	NN
10136	19705	4	-	-	HYPH
10136	19705	5	sheet	sheet	NN
10136	19705	6	,	,	,
10136	19705	7	and	and	CC
10136	19705	8	drop	drop	VB
10136	19705	9	on	on	IN
10136	19705	10	it	-PRON-	PRP
10136	19705	11	a	a	DT
10136	19705	12	teaspoonful	teaspoonful	NN
10136	19705	13	of	of	IN
10136	19705	14	the	the	DT
10136	19705	15	mixture	mixture	NN
10136	19705	16	at	at	IN
10136	19705	17	a	a	DT
10136	19705	18	time	time	NN
10136	19705	19	,	,	,
10136	19705	20	leaving	leave	VBG
10136	19705	21	a	a	DT
10136	19705	22	space	space	NN
10136	19705	23	between	between	IN
10136	19705	24	each	each	DT
10136	19705	25	.	.	.
10136	19706	1	Bake	bake	VB
10136	19706	2	in	in	RP
10136	19706	3	a	a	DT
10136	19706	4	cool	cool	JJ
10136	19706	5	oven	oven	NN
10136	19706	6	;	;	:
10136	19706	7	watch	watch	VB
10136	19706	8	the	the	DT
10136	19706	9	pieces	piece	NNS
10136	19706	10	of	of	IN
10136	19706	11	paste	paste	NN
10136	19706	12	,	,	,
10136	19706	13	and	and	CC
10136	19706	14	,	,	,
10136	19706	15	when	when	WRB
10136	19706	16	half	half	NN
10136	19706	17	done	do	VBN
10136	19706	18	,	,	,
10136	19706	19	roll	roll	VB
10136	19706	20	them	-PRON-	PRP
10136	19706	21	up	up	RP
10136	19706	22	like	like	IN
10136	19706	23	wafers	wafer	NNS
10136	19706	24	,	,	,
10136	19706	25	and	and	CC
10136	19706	26	put	put	VBD
10136	19706	27	in	in	RP
10136	19706	28	a	a	DT
10136	19706	29	small	small	JJ
10136	19706	30	wedge	wedge	NN
10136	19706	31	of	of	IN
10136	19706	32	bread	bread	NN
10136	19706	33	or	or	CC
10136	19706	34	piece	piece	NN
10136	19706	35	of	of	IN
10136	19706	36	wood	wood	NN
10136	19706	37	,	,	,
10136	19706	38	to	to	TO
10136	19706	39	keep	keep	VB
10136	19706	40	them	-PRON-	PRP
10136	19706	41	in	in	IN
10136	19706	42	shape	shape	NN
10136	19706	43	.	.	.
10136	19707	1	Return	return	VB
10136	19707	2	them	-PRON-	PRP
10136	19707	3	to	to	IN
10136	19707	4	the	the	DT
10136	19707	5	oven	oven	NN
10136	19707	6	until	until	IN
10136	19707	7	crisp	crisp	NNS
10136	19707	8	.	.	.
10136	19708	1	Before	before	IN
10136	19708	2	serving	serve	VBG
10136	19708	3	,	,	,
10136	19708	4	remove	remove	VB
10136	19708	5	the	the	DT
10136	19708	6	bread	bread	NN
10136	19708	7	,	,	,
10136	19708	8	put	put	VB
10136	19708	9	a	a	DT
10136	19708	10	spoonful	spoonful	NN
10136	19708	11	of	of	IN
10136	19708	12	preserve	preserve	NN
10136	19708	13	in	in	IN
10136	19708	14	the	the	DT
10136	19708	15	widest	wide	JJS
10136	19708	16	end	end	NN
10136	19708	17	,	,	,
10136	19708	18	and	and	CC
10136	19708	19	fill	fill	VB
10136	19708	20	up	up	RP
10136	19708	21	with	with	IN
10136	19708	22	whipped	whip	VBN
10136	19708	23	cream	cream	NN
10136	19708	24	.	.	.
10136	19709	1	This	this	DT
10136	19709	2	is	be	VBZ
10136	19709	3	a	a	DT
10136	19709	4	very	very	RB
10136	19709	5	pretty	pretty	JJ
10136	19709	6	and	and	CC
10136	19709	7	ornamental	ornamental	JJ
10136	19709	8	dish	dish	NN
10136	19709	9	for	for	IN
10136	19709	10	the	the	DT
10136	19709	11	supper	supper	NN
10136	19709	12	-	-	HYPH
10136	19709	13	table	table	NN
10136	19709	14	,	,	,
10136	19709	15	and	and	CC
10136	19709	16	is	be	VBZ
10136	19709	17	very	very	RB
10136	19709	18	nice	nice	JJ
10136	19709	19	and	and	CC
10136	19709	20	very	very	RB
10136	19709	21	easily	easily	RB
10136	19709	22	made	make	VBN
10136	19709	23	.	.	.
10136	19710	1	_	_	NNP
10136	19710	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	19710	3	20	20	CD
10136	19710	4	to	to	TO
10136	19710	5	25	25	CD
10136	19710	6	minutes	minute	NNS
10136	19710	7	.	.	.
10136	19711	1	_	_	NNP
10136	19711	2	Average	average	JJ
10136	19711	3	cost	cost	NN
10136	19711	4	_	_	NNP
10136	19711	5	,	,	,
10136	19711	6	exclusive	exclusive	JJ
10136	19711	7	of	of	IN
10136	19711	8	the	the	DT
10136	19711	9	preserve	preserve	NN
10136	19711	10	and	and	CC
10136	19711	11	cream	cream	NN
10136	19711	12	,	,	,
10136	19711	13	7d	7d	NNS
10136	19711	14	.	.	.
10136	19712	1	_	_	NNP
10136	19712	2	Sufficient	Sufficient	NNP
10136	19712	3	_	_	NNP
10136	19712	4	for	for	IN
10136	19712	5	a	a	DT
10136	19712	6	nice	nice	JJ
10136	19712	7	-	-	HYPH
10136	19712	8	sized	sized	JJ
10136	19712	9	dish	dish	NN
10136	19712	10	.	.	.
10136	19713	1	_	_	NNP
10136	19713	2	Seasonable	Seasonable	NNP
10136	19713	3	_	_	NNP
10136	19713	4	at	at	IN
10136	19713	5	any	any	DT
10136	19713	6	time	time	NN
10136	19713	7	.	.	.
10136	19714	1	GINGER	ginger	VB
10136	19714	2	CREAM	CREAM	NNP
10136	19714	3	.	.	.
10136	19715	1	1432	1432	CD
10136	19715	2	.	.	.
10136	19716	1	INGREDIENTS.--The	INGREDIENTS.--The	NFP
10136	19716	2	yolks	yolk	NNS
10136	19716	3	of	of	IN
10136	19716	4	4	4	CD
10136	19716	5	eggs	egg	NNS
10136	19716	6	,	,	,
10136	19716	7	1	1	CD
10136	19716	8	pint	pint	NN
10136	19716	9	of	of	IN
10136	19716	10	cream	cream	NN
10136	19716	11	,	,	,
10136	19716	12	3	3	CD
10136	19716	13	oz	oz	IN
10136	19716	14	.	.	.
10136	19717	1	of	of	IN
10136	19717	2	preserved	preserve	VBN
10136	19717	3	ginger	ginger	NN
10136	19717	4	,	,	,
10136	19717	5	2	2	CD
10136	19717	6	dessertspoonfuls	dessertspoonful	NNS
10136	19717	7	of	of	IN
10136	19717	8	syrup	syrup	NN
10136	19717	9	,	,	,
10136	19717	10	sifted	sift	VBD
10136	19717	11	sugar	sugar	NN
10136	19717	12	to	to	TO
10136	19717	13	taste	taste	VB
10136	19717	14	,	,	,
10136	19717	15	1	1	CD
10136	19717	16	oz	oz	IN
10136	19717	17	.	.	.
10136	19718	1	of	of	IN
10136	19718	2	isinglass	isinglass	NNP
10136	19718	3	.	.	.
10136	19719	1	_	_	NNP
10136	19719	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	19719	3	the	the	DT
10136	19719	4	ginger	ginger	NN
10136	19719	5	finely	finely	RB
10136	19719	6	;	;	:
10136	19719	7	put	put	VB
10136	19719	8	it	-PRON-	PRP
10136	19719	9	into	into	IN
10136	19719	10	a	a	DT
10136	19719	11	basin	basin	NN
10136	19719	12	with	with	IN
10136	19719	13	the	the	DT
10136	19719	14	syrup	syrup	NN
10136	19719	15	,	,	,
10136	19719	16	the	the	DT
10136	19719	17	well	well	RB
10136	19719	18	-	-	HYPH
10136	19719	19	beaten	beat	VBN
10136	19719	20	yolks	yolk	NNS
10136	19719	21	of	of	IN
10136	19719	22	eggs	egg	NNS
10136	19719	23	,	,	,
10136	19719	24	and	and	CC
10136	19719	25	the	the	DT
10136	19719	26	cream	cream	NN
10136	19719	27	;	;	:
10136	19719	28	mix	mix	VB
10136	19719	29	these	these	DT
10136	19719	30	ingredients	ingredient	NNS
10136	19719	31	well	well	RB
10136	19719	32	together	together	RB
10136	19719	33	,	,	,
10136	19719	34	and	and	CC
10136	19719	35	stir	stir	VB
10136	19719	36	them	-PRON-	PRP
10136	19719	37	over	over	IN
10136	19719	38	the	the	DT
10136	19719	39	fire	fire	NN
10136	19719	40	for	for	IN
10136	19719	41	about	about	RB
10136	19719	42	10	10	CD
10136	19719	43	minutes	minute	NNS
10136	19719	44	,	,	,
10136	19719	45	or	or	CC
10136	19719	46	until	until	IN
10136	19719	47	the	the	DT
10136	19719	48	mixture	mixture	NN
10136	19719	49	thickens	thicken	VBZ
10136	19719	50	;	;	:
10136	19719	51	then	then	RB
10136	19719	52	take	take	VB
10136	19719	53	it	-PRON-	PRP
10136	19719	54	off	off	IN
10136	19719	55	the	the	DT
10136	19719	56	fire	fire	NN
10136	19719	57	,	,	,
10136	19719	58	whisk	whisk	NN
10136	19719	59	till	till	IN
10136	19719	60	nearly	nearly	RB
10136	19719	61	cold	cold	JJ
10136	19719	62	,	,	,
10136	19719	63	sweeten	sweeten	VBP
10136	19719	64	to	to	TO
10136	19719	65	taste	taste	NN
10136	19719	66	,	,	,
10136	19719	67	add	add	VB
10136	19719	68	the	the	DT
10136	19719	69	isinglass	isinglass	NN
10136	19719	70	,	,	,
10136	19719	71	which	which	WDT
10136	19719	72	should	should	MD
10136	19719	73	be	be	VB
10136	19719	74	melted	melt	VBN
10136	19719	75	and	and	CC
10136	19719	76	strained	strain	VBN
10136	19719	77	,	,	,
10136	19719	78	and	and	CC
10136	19719	79	serve	serve	VB
10136	19719	80	the	the	DT
10136	19719	81	cream	cream	NN
10136	19719	82	in	in	IN
10136	19719	83	a	a	DT
10136	19719	84	glass	glass	NN
10136	19719	85	dish	dish	NN
10136	19719	86	.	.	.
10136	19720	1	It	-PRON-	PRP
10136	19720	2	may	may	MD
10136	19720	3	be	be	VB
10136	19720	4	garnished	garnish	VBN
10136	19720	5	with	with	IN
10136	19720	6	slices	slice	NNS
10136	19720	7	of	of	IN
10136	19720	8	preserved	preserve	VBN
10136	19720	9	ginger	ginger	NN
10136	19720	10	or	or	CC
10136	19720	11	candied	candy	VBD
10136	19720	12	citron	citron	NN
10136	19720	13	.	.	.
10136	19721	1	_	_	NNP
10136	19721	2	Time_.--About	Time_.--About	NNP
10136	19721	3	10	10	CD
10136	19721	4	minutes	minute	NNS
10136	19721	5	to	to	TO
10136	19721	6	stir	stir	VB
10136	19721	7	the	the	DT
10136	19721	8	cream	cream	NN
10136	19721	9	over	over	IN
10136	19721	10	the	the	DT
10136	19721	11	fire	fire	NN
10136	19721	12	.	.	.
10136	19722	1	_	_	NNP
10136	19722	2	Average	average	JJ
10136	19722	3	cost	cost	NN
10136	19722	4	_	_	NNP
10136	19722	5	,	,	,
10136	19722	6	with	with	IN
10136	19722	7	cream	cream	NN
10136	19722	8	at	at	IN
10136	19722	9	1s	1	NNS
10136	19722	10	.	.	.
10136	19723	1	per	per	IN
10136	19723	2	pint	pint	NN
10136	19723	3	,	,	,
10136	19723	4	3s	3s	CD
10136	19723	5	.	.	.
10136	19724	1	6d	6d	NNP
10136	19724	2	.	.	.
10136	19725	1	_	_	NNP
10136	19725	2	Sufficient	Sufficient	NNP
10136	19725	3	_	_	NNP
10136	19725	4	for	for	IN
10136	19725	5	a	a	DT
10136	19725	6	good	good	JJ
10136	19725	7	-	-	HYPH
10136	19725	8	sized	sized	JJ
10136	19725	9	dish	dish	NN
10136	19725	10	.	.	.
10136	19726	1	_	_	NNP
10136	19726	2	Seasonable	Seasonable	NNP
10136	19726	3	_	_	NNP
10136	19726	4	at	at	IN
10136	19726	5	any	any	DT
10136	19726	6	time	time	NN
10136	19726	7	.	.	.
10136	19727	1	PRESERVED	PRESERVED	NNP
10136	19727	2	GINGER	GINGER	NNP
10136	19727	3	comes	come	VBZ
10136	19727	4	to	to	IN
10136	19727	5	us	-PRON-	PRP
10136	19727	6	from	from	IN
10136	19727	7	the	the	DT
10136	19727	8	West	West	NNP
10136	19727	9	Indies	Indies	NNPS
10136	19727	10	.	.	.
10136	19728	1	It	-PRON-	PRP
10136	19728	2	is	be	VBZ
10136	19728	3	made	make	VBN
10136	19728	4	by	by	IN
10136	19728	5	scalding	scald	VBG
10136	19728	6	the	the	DT
10136	19728	7	roots	root	NNS
10136	19728	8	when	when	WRB
10136	19728	9	they	-PRON-	PRP
10136	19728	10	are	be	VBP
10136	19728	11	green	green	JJ
10136	19728	12	and	and	CC
10136	19728	13	full	full	JJ
10136	19728	14	of	of	IN
10136	19728	15	sap	sap	NN
10136	19728	16	,	,	,
10136	19728	17	then	then	RB
10136	19728	18	peeling	peel	VBG
10136	19728	19	them	-PRON-	PRP
10136	19728	20	in	in	IN
10136	19728	21	cold	cold	JJ
10136	19728	22	water	water	NN
10136	19728	23	,	,	,
10136	19728	24	and	and	CC
10136	19728	25	putting	put	VBG
10136	19728	26	them	-PRON-	PRP
10136	19728	27	into	into	IN
10136	19728	28	jars	jar	NNS
10136	19728	29	,	,	,
10136	19728	30	with	with	IN
10136	19728	31	a	a	DT
10136	19728	32	rich	rich	JJ
10136	19728	33	syrup	syrup	NN
10136	19728	34	;	;	:
10136	19728	35	in	in	IN
10136	19728	36	which	which	WDT
10136	19728	37	state	state	NN
10136	19728	38	we	-PRON-	PRP
10136	19728	39	receive	receive	VBP
10136	19728	40	them	-PRON-	PRP
10136	19728	41	.	.	.
10136	19729	1	It	-PRON-	PRP
10136	19729	2	should	should	MD
10136	19729	3	be	be	VB
10136	19729	4	chosen	choose	VBN
10136	19729	5	of	of	IN
10136	19729	6	a	a	DT
10136	19729	7	bright	bright	JJ
10136	19729	8	-	-	HYPH
10136	19729	9	yellow	yellow	JJ
10136	19729	10	colour	colour	NN
10136	19729	11	,	,	,
10136	19729	12	with	with	IN
10136	19729	13	a	a	DT
10136	19729	14	little	little	JJ
10136	19729	15	transparency	transparency	NN
10136	19729	16	:	:	:
10136	19729	17	what	what	WP
10136	19729	18	is	be	VBZ
10136	19729	19	dark	dark	RB
10136	19729	20	-	-	HYPH
10136	19729	21	coloured	coloured	JJ
10136	19729	22	,	,	,
10136	19729	23	fibrous	fibrous	JJ
10136	19729	24	,	,	,
10136	19729	25	and	and	CC
10136	19729	26	stringy	stringy	NNP
10136	19729	27	,	,	,
10136	19729	28	is	be	VBZ
10136	19729	29	not	not	RB
10136	19729	30	good	good	JJ
10136	19729	31	.	.	.
10136	19730	1	Ginger	ginger	NN
10136	19730	2	roots	root	NNS
10136	19730	3	,	,	,
10136	19730	4	fit	fit	JJ
10136	19730	5	for	for	IN
10136	19730	6	preserving	preserve	VBG
10136	19730	7	,	,	,
10136	19730	8	and	and	CC
10136	19730	9	in	in	IN
10136	19730	10	size	size	NN
10136	19730	11	equal	equal	JJ
10136	19730	12	to	to	IN
10136	19730	13	West	West	NNP
10136	19730	14	Indian	Indian	NNP
10136	19730	15	,	,	,
10136	19730	16	have	have	VBP
10136	19730	17	been	be	VBN
10136	19730	18	produced	produce	VBN
10136	19730	19	in	in	IN
10136	19730	20	the	the	DT
10136	19730	21	Royal	Royal	NNP
10136	19730	22	Agricultural	Agricultural	NNP
10136	19730	23	Garden	Garden	NNP
10136	19730	24	in	in	IN
10136	19730	25	Edinburgh	Edinburgh	NNP
10136	19730	26	.	.	.
10136	19731	1	TO	to	IN
10136	19731	2	MAKE	MAKE	NNP
10136	19731	3	GOOSEBERRY	GOOSEBERRY	NNP
10136	19731	4	FOOL	fool	NN
10136	19731	5	.	.	.
10136	19732	1	1433	1433	CD
10136	19732	2	.	.	.
10136	19733	1	INGREDIENTS.--Green	INGREDIENTS.--Green	NNP
10136	19733	2	gooseberries	gooseberry	NNS
10136	19733	3	;	;	:
10136	19733	4	to	to	IN
10136	19733	5	every	every	DT
10136	19733	6	pint	pint	NN
10136	19733	7	of	of	IN
10136	19733	8	pulp	pulp	NN
10136	19733	9	add	add	VB
10136	19733	10	1	1	CD
10136	19733	11	pint	pint	NN
10136	19733	12	of	of	IN
10136	19733	13	milk	milk	NN
10136	19733	14	,	,	,
10136	19733	15	or	or	CC
10136	19733	16	1/2	1/2	CD
10136	19733	17	pint	pint	NN
10136	19733	18	of	of	IN
10136	19733	19	cream	cream	NN
10136	19733	20	and	and	CC
10136	19733	21	1/2	1/2	CD
10136	19733	22	pint	pint	NN
10136	19733	23	of	of	IN
10136	19733	24	milk	milk	NN
10136	19733	25	;	;	,
10136	19733	26	sugar	sugar	NN
10136	19733	27	to	to	TO
10136	19733	28	taste	taste	VB
10136	19733	29	.	.	.
10136	19734	1	_	_	NNP
10136	19734	2	Mode_.--Cut	mode_.--cut	RB
10136	19734	3	the	the	DT
10136	19734	4	tops	top	NNS
10136	19734	5	and	and	CC
10136	19734	6	tails	tail	NNS
10136	19734	7	off	off	IN
10136	19734	8	the	the	DT
10136	19734	9	gooseberries	gooseberry	NNS
10136	19734	10	;	;	,
10136	19734	11	put	put	VB
10136	19734	12	them	-PRON-	PRP
10136	19734	13	into	into	IN
10136	19734	14	a	a	DT
10136	19734	15	jar	jar	NN
10136	19734	16	,	,	,
10136	19734	17	with	with	IN
10136	19734	18	2	2	CD
10136	19734	19	tablespoonfuls	tablespoonful	NNS
10136	19734	20	of	of	IN
10136	19734	21	water	water	NN
10136	19734	22	and	and	CC
10136	19734	23	a	a	DT
10136	19734	24	little	little	JJ
10136	19734	25	good	good	JJ
10136	19734	26	moist	moist	NN
10136	19734	27	sugar	sugar	NN
10136	19734	28	;	;	:
10136	19734	29	set	set	VB
10136	19734	30	this	this	DT
10136	19734	31	jar	jar	NN
10136	19734	32	in	in	IN
10136	19734	33	a	a	DT
10136	19734	34	saucepan	saucepan	NN
10136	19734	35	of	of	IN
10136	19734	36	boiling	boiling	NN
10136	19734	37	water	water	NN
10136	19734	38	,	,	,
10136	19734	39	and	and	CC
10136	19734	40	let	let	VB
10136	19734	41	it	-PRON-	PRP
10136	19734	42	boil	boil	VB
10136	19734	43	until	until	IN
10136	19734	44	the	the	DT
10136	19734	45	fruit	fruit	NN
10136	19734	46	is	be	VBZ
10136	19734	47	soft	soft	JJ
10136	19734	48	enough	enough	RB
10136	19734	49	to	to	TO
10136	19734	50	mash	mash	NN
10136	19734	51	.	.	.
10136	19735	1	When	when	WRB
10136	19735	2	done	do	VBN
10136	19735	3	enough	enough	RB
10136	19735	4	,	,	,
10136	19735	5	beat	beat	VB
10136	19735	6	it	-PRON-	PRP
10136	19735	7	to	to	IN
10136	19735	8	a	a	DT
10136	19735	9	pulp	pulp	NN
10136	19735	10	,	,	,
10136	19735	11	work	work	VB
10136	19735	12	this	this	DT
10136	19735	13	pulp	pulp	NN
10136	19735	14	through	through	IN
10136	19735	15	a	a	DT
10136	19735	16	colander	colander	NN
10136	19735	17	,	,	,
10136	19735	18	and	and	CC
10136	19735	19	stir	stir	VB
10136	19735	20	to	to	IN
10136	19735	21	every	every	DT
10136	19735	22	pint	pint	NN
10136	19735	23	the	the	DT
10136	19735	24	above	above	JJ
10136	19735	25	proportion	proportion	NN
10136	19735	26	of	of	IN
10136	19735	27	milk	milk	NN
10136	19735	28	,	,	,
10136	19735	29	or	or	CC
10136	19735	30	equal	equal	JJ
10136	19735	31	quantities	quantity	NNS
10136	19735	32	of	of	IN
10136	19735	33	milk	milk	NN
10136	19735	34	and	and	CC
10136	19735	35	cream	cream	NN
10136	19735	36	.	.	.
10136	19736	1	Ascertain	ascertain	VB
10136	19736	2	if	if	IN
10136	19736	3	the	the	DT
10136	19736	4	mixture	mixture	NN
10136	19736	5	is	be	VBZ
10136	19736	6	sweet	sweet	JJ
10136	19736	7	enough	enough	RB
10136	19736	8	,	,	,
10136	19736	9	and	and	CC
10136	19736	10	put	put	VBN
10136	19736	11	in	in	RP
10136	19736	12	plenty	plenty	NN
10136	19736	13	of	of	IN
10136	19736	14	sugar	sugar	NN
10136	19736	15	,	,	,
10136	19736	16	or	or	CC
10136	19736	17	it	-PRON-	PRP
10136	19736	18	will	will	MD
10136	19736	19	not	not	RB
10136	19736	20	be	be	VB
10136	19736	21	eatable	eatable	JJ
10136	19736	22	;	;	:
10136	19736	23	and	and	CC
10136	19736	24	in	in	IN
10136	19736	25	mixing	mix	VBG
10136	19736	26	the	the	DT
10136	19736	27	milk	milk	NN
10136	19736	28	and	and	CC
10136	19736	29	gooseberries	gooseberry	NNS
10136	19736	30	,	,	,
10136	19736	31	add	add	VB
10136	19736	32	the	the	DT
10136	19736	33	former	former	JJ
10136	19736	34	very	very	RB
10136	19736	35	gradually	gradually	RB
10136	19736	36	to	to	IN
10136	19736	37	these	these	DT
10136	19736	38	:	:	:
10136	19736	39	serve	serve	VB
10136	19736	40	in	in	IN
10136	19736	41	a	a	DT
10136	19736	42	glass	glass	NN
10136	19736	43	dish	dish	NN
10136	19736	44	,	,	,
10136	19736	45	or	or	CC
10136	19736	46	in	in	IN
10136	19736	47	small	small	JJ
10136	19736	48	glasses	glass	NNS
10136	19736	49	.	.	.
10136	19737	1	This	this	DT
10136	19737	2	,	,	,
10136	19737	3	although	although	IN
10136	19737	4	a	a	DT
10136	19737	5	very	very	RB
10136	19737	6	old	old	JJ
10136	19737	7	-	-	HYPH
10136	19737	8	fashioned	fashioned	JJ
10136	19737	9	and	and	CC
10136	19737	10	homely	homely	RB
10136	19737	11	dish	dish	NN
10136	19737	12	,	,	,
10136	19737	13	is	be	VBZ
10136	19737	14	,	,	,
10136	19737	15	when	when	WRB
10136	19737	16	well	well	RB
10136	19737	17	made	make	VBN
10136	19737	18	,	,	,
10136	19737	19	very	very	RB
10136	19737	20	delicious	delicious	JJ
10136	19737	21	,	,	,
10136	19737	22	and	and	CC
10136	19737	23	,	,	,
10136	19737	24	if	if	IN
10136	19737	25	properly	properly	RB
10136	19737	26	sweetened	sweeten	VBN
10136	19737	27	,	,	,
10136	19737	28	a	a	DT
10136	19737	29	very	very	RB
10136	19737	30	suitable	suitable	JJ
10136	19737	31	preparation	preparation	NN
10136	19737	32	for	for	IN
10136	19737	33	children	child	NNS
10136	19737	34	.	.	.
10136	19738	1	_	_	NNP
10136	19738	2	Time_.--From	Time_.--From	NNP
10136	19738	3	3/4	3/4	CD
10136	19738	4	to	to	IN
10136	19738	5	1	1	CD
10136	19738	6	hour	hour	NN
10136	19738	7	.	.	.
10136	19739	1	_	_	NNP
10136	19739	2	Average	average	JJ
10136	19739	3	cost	cost	NN
10136	19739	4	_	_	NNP
10136	19739	5	,	,	,
10136	19739	6	6d	6d	NNP
10136	19739	7	.	.	.
10136	19740	1	per	per	IN
10136	19740	2	pint	pint	NN
10136	19740	3	,	,	,
10136	19740	4	with	with	IN
10136	19740	5	milk	milk	NN
10136	19740	6	.	.	.
10136	19741	1	_	_	NNP
10136	19741	2	Sufficient_.--A	Sufficient_.--A	NNP
10136	19741	3	pint	pint	NN
10136	19741	4	of	of	IN
10136	19741	5	milk	milk	NN
10136	19741	6	and	and	CC
10136	19741	7	a	a	DT
10136	19741	8	pint	pint	NN
10136	19741	9	of	of	IN
10136	19741	10	gooseberry	gooseberry	NN
10136	19741	11	pulp	pulp	NN
10136	19741	12	for	for	IN
10136	19741	13	5	5	CD
10136	19741	14	or	or	CC
10136	19741	15	6	6	CD
10136	19741	16	children	child	NNS
10136	19741	17	.	.	.
10136	19742	1	_	_	NNP
10136	19742	2	Seasonable	Seasonable	NNP
10136	19742	3	_	_	NNP
10136	19742	4	in	in	IN
10136	19742	5	May	May	NNP
10136	19742	6	and	and	CC
10136	19742	7	June	June	NNP
10136	19742	8	.	.	.
10136	19743	1	GOOSEBERRY	GOOSEBERRY	NNP
10136	19743	2	TRIFLE	TRIFLE	NNP
10136	19743	3	.	.	.
10136	19744	1	1434	1434	CD
10136	19744	2	.	.	.
10136	19745	1	INGREDIENTS.--1	ingredients.--1	CD
10136	19745	2	quart	quart	NN
10136	19745	3	of	of	IN
10136	19745	4	gooseberries	gooseberry	NNS
10136	19745	5	,	,	,
10136	19745	6	sugar	sugar	VBP
10136	19745	7	to	to	TO
10136	19745	8	taste	taste	VB
10136	19745	9	,	,	,
10136	19745	10	1	1	CD
10136	19745	11	pint	pint	NN
10136	19745	12	of	of	IN
10136	19745	13	custard	custard	NN
10136	19745	14	No	no	NN
10136	19745	15	.	.	.
10136	19746	1	1423	1423	CD
10136	19746	2	,	,	,
10136	19746	3	a	a	DT
10136	19746	4	plateful	plateful	NN
10136	19746	5	of	of	IN
10136	19746	6	whipped	whip	VBN
10136	19746	7	cream	cream	NN
10136	19746	8	.	.	.
10136	19747	1	_	_	NNP
10136	19747	2	Mode_.--Put	Mode_.--Put	NNP
10136	19747	3	the	the	DT
10136	19747	4	gooseberries	gooseberry	NNS
10136	19747	5	into	into	IN
10136	19747	6	a	a	DT
10136	19747	7	jar	jar	NN
10136	19747	8	,	,	,
10136	19747	9	with	with	IN
10136	19747	10	sufficient	sufficient	JJ
10136	19747	11	moist	moist	NN
10136	19747	12	sugar	sugar	NN
10136	19747	13	to	to	TO
10136	19747	14	sweeten	sweeten	VB
10136	19747	15	them	-PRON-	PRP
10136	19747	16	,	,	,
10136	19747	17	and	and	CC
10136	19747	18	boil	boil	VB
10136	19747	19	them	-PRON-	PRP
10136	19747	20	until	until	IN
10136	19747	21	reduced	reduce	VBN
10136	19747	22	to	to	IN
10136	19747	23	a	a	DT
10136	19747	24	pulp	pulp	NN
10136	19747	25	.	.	.
10136	19748	1	Put	put	VB
10136	19748	2	this	this	DT
10136	19748	3	pulp	pulp	NN
10136	19748	4	at	at	IN
10136	19748	5	the	the	DT
10136	19748	6	bottom	bottom	NN
10136	19748	7	of	of	IN
10136	19748	8	a	a	DT
10136	19748	9	trifle	trifle	NN
10136	19748	10	-	-	HYPH
10136	19748	11	dish	dish	NN
10136	19748	12	;	;	:
10136	19748	13	pour	pour	VB
10136	19748	14	over	over	IN
10136	19748	15	it	-PRON-	PRP
10136	19748	16	a	a	DT
10136	19748	17	pint	pint	NN
10136	19748	18	of	of	IN
10136	19748	19	custard	custard	NN
10136	19748	20	made	make	VBN
10136	19748	21	by	by	IN
10136	19748	22	recipe	recipe	NN
10136	19748	23	No	no	NN
10136	19748	24	.	.	.
10136	19749	1	1423	1423	CD
10136	19749	2	,	,	,
10136	19749	3	and	and	CC
10136	19749	4	,	,	,
10136	19749	5	when	when	WRB
10136	19749	6	cold	cold	JJ
10136	19749	7	,	,	,
10136	19749	8	cover	cover	VBP
10136	19749	9	with	with	IN
10136	19749	10	whipped	whip	VBN
10136	19749	11	cream	cream	NN
10136	19749	12	.	.	.
10136	19750	1	The	the	DT
10136	19750	2	cream	cream	NN
10136	19750	3	should	should	MD
10136	19750	4	be	be	VB
10136	19750	5	whipped	whip	VBN
10136	19750	6	the	the	DT
10136	19750	7	day	day	NN
10136	19750	8	before	before	IN
10136	19750	9	it	-PRON-	PRP
10136	19750	10	is	be	VBZ
10136	19750	11	wanted	want	VBN
10136	19750	12	for	for	IN
10136	19750	13	table	table	NN
10136	19750	14	,	,	,
10136	19750	15	as	as	IN
10136	19750	16	it	-PRON-	PRP
10136	19750	17	will	will	MD
10136	19750	18	then	then	RB
10136	19750	19	be	be	VB
10136	19750	20	so	so	RB
10136	19750	21	much	much	RB
10136	19750	22	firmer	firm	JJR
10136	19750	23	and	and	CC
10136	19750	24	more	more	RBR
10136	19750	25	solid	solid	JJ
10136	19750	26	.	.	.
10136	19751	1	The	the	DT
10136	19751	2	dish	dish	NN
10136	19751	3	may	may	MD
10136	19751	4	be	be	VB
10136	19751	5	garnished	garnish	VBN
10136	19751	6	as	as	IN
10136	19751	7	fancy	fancy	JJ
10136	19751	8	dictates	dictate	NNS
10136	19751	9	.	.	.
10136	19752	1	_	_	NNP
10136	19752	2	Time_.--About	Time_.--About	NNP
10136	19752	3	3/4	3/4	CD
10136	19752	4	hour	hour	NN
10136	19752	5	to	to	TO
10136	19752	6	boil	boil	VB
10136	19752	7	the	the	DT
10136	19752	8	gooseberries	gooseberry	NNS
10136	19752	9	.	.	.
10136	19753	1	_	_	NNP
10136	19753	2	Average	average	JJ
10136	19753	3	cost	cost	NN
10136	19753	4	_	_	NNP
10136	19753	5	,	,	,
10136	19753	6	1s	1	NNS
10136	19753	7	.	.	.
10136	19754	1	6d	6d	NNP
10136	19754	2	.	.	.
10136	19755	1	_	_	NNP
10136	19755	2	Sufficient	Sufficient	NNP
10136	19755	3	_	_	NNP
10136	19755	4	for	for	IN
10136	19755	5	1	1	CD
10136	19755	6	trifle	trifle	NN
10136	19755	7	.	.	.
10136	19756	1	_	_	NNP
10136	19756	2	Seasonable	Seasonable	NNP
10136	19756	3	_	_	NNP
10136	19756	4	in	in	IN
10136	19756	5	May	May	NNP
10136	19756	6	and	and	CC
10136	19756	7	June	June	NNP
10136	19756	8	.	.	.
10136	19757	1	INDIAN	INDIAN	NNP
10136	19757	2	FRITTERS	fritter	NNS
10136	19757	3	.	.	.
10136	19758	1	1435	1435	CD
10136	19758	2	.	.	.
10136	19759	1	INGREDIENTS.--3	ingredients.--3	JJ
10136	19759	2	tablespoonfuls	tablespoonful	NNS
10136	19759	3	of	of	IN
10136	19759	4	flour	flour	NN
10136	19759	5	,	,	,
10136	19759	6	boiling	boil	VBG
10136	19759	7	water	water	NN
10136	19759	8	,	,	,
10136	19759	9	the	the	DT
10136	19759	10	yolks	yolk	NNS
10136	19759	11	of	of	IN
10136	19759	12	4	4	CD
10136	19759	13	eggs	egg	NNS
10136	19759	14	,	,	,
10136	19759	15	the	the	DT
10136	19759	16	whites	white	NNS
10136	19759	17	of	of	IN
10136	19759	18	2	2	CD
10136	19759	19	,	,	,
10136	19759	20	hot	hot	JJ
10136	19759	21	lard	lard	NN
10136	19759	22	or	or	CC
10136	19759	23	clarified	clarify	VBN
10136	19759	24	dripping	dripping	JJ
10136	19759	25	,	,	,
10136	19759	26	jam	jam	NNP
10136	19759	27	.	.	.
10136	19760	1	_	_	NNP
10136	19760	2	Mode_.--Put	Mode_.--Put	NNP
10136	19760	3	the	the	DT
10136	19760	4	flour	flour	NN
10136	19760	5	into	into	IN
10136	19760	6	a	a	DT
10136	19760	7	basin	basin	NN
10136	19760	8	,	,	,
10136	19760	9	and	and	CC
10136	19760	10	pour	pour	VB
10136	19760	11	over	over	IN
10136	19760	12	it	-PRON-	PRP
10136	19760	13	sufficient	sufficient	JJ
10136	19760	14	_	_	NNP
10136	19760	15	boiling	boil	VBG
10136	19760	16	_	_	NNP
10136	19760	17	water	water	NN
10136	19760	18	to	to	TO
10136	19760	19	make	make	VB
10136	19760	20	it	-PRON-	PRP
10136	19760	21	into	into	IN
10136	19760	22	a	a	DT
10136	19760	23	stiff	stiff	JJ
10136	19760	24	paste	paste	NN
10136	19760	25	,	,	,
10136	19760	26	taking	take	VBG
10136	19760	27	care	care	NN
10136	19760	28	to	to	TO
10136	19760	29	stir	stir	VB
10136	19760	30	and	and	CC
10136	19760	31	beat	beat	VB
10136	19760	32	it	-PRON-	PRP
10136	19760	33	well	well	RB
10136	19760	34	,	,	,
10136	19760	35	to	to	TO
10136	19760	36	prevent	prevent	VB
10136	19760	37	it	-PRON-	PRP
10136	19760	38	getting	get	VBG
10136	19760	39	lumpy	lumpy	JJ
10136	19760	40	.	.	.
10136	19761	1	Leave	leave	VB
10136	19761	2	it	-PRON-	PRP
10136	19761	3	a	a	DT
10136	19761	4	little	little	JJ
10136	19761	5	time	time	NN
10136	19761	6	to	to	TO
10136	19761	7	cool	cool	VB
10136	19761	8	,	,	,
10136	19761	9	and	and	CC
10136	19761	10	then	then	RB
10136	19761	11	break	break	VB
10136	19761	12	into	into	IN
10136	19761	13	it	-PRON-	PRP
10136	19761	14	(	(	-LRB-
10136	19761	15	_	_	NNP
10136	19761	16	without	without	IN
10136	19761	17	beating	beat	VBG
10136	19761	18	them	-PRON-	PRP
10136	19761	19	at	at	IN
10136	19761	20	first	first	JJ
10136	19761	21	_	_	NNP
10136	19761	22	)	)	-RRB-
10136	19761	23	the	the	DT
10136	19761	24	yolks	yolk	NNS
10136	19761	25	of	of	IN
10136	19761	26	4	4	CD
10136	19761	27	eggs	egg	NNS
10136	19761	28	and	and	CC
10136	19761	29	the	the	DT
10136	19761	30	whites	white	NNS
10136	19761	31	of	of	IN
10136	19761	32	2	2	CD
10136	19761	33	,	,	,
10136	19761	34	and	and	CC
10136	19761	35	stir	stir	VB
10136	19761	36	and	and	CC
10136	19761	37	beat	beat	VBD
10136	19761	38	all	all	RB
10136	19761	39	well	well	RB
10136	19761	40	together	together	RB
10136	19761	41	.	.	.
10136	19762	1	Have	have	VBP
10136	19762	2	ready	ready	JJ
10136	19762	3	some	some	DT
10136	19762	4	boiling	boiling	NN
10136	19762	5	lard	lard	NN
10136	19762	6	or	or	CC
10136	19762	7	butter	butter	NN
10136	19762	8	;	;	:
10136	19762	9	drop	drop	VB
10136	19762	10	a	a	DT
10136	19762	11	dessertspoonful	dessertspoonful	NN
10136	19762	12	of	of	IN
10136	19762	13	batter	batter	NN
10136	19762	14	in	in	IN
10136	19762	15	at	at	IN
10136	19762	16	a	a	DT
10136	19762	17	time	time	NN
10136	19762	18	,	,	,
10136	19762	19	and	and	CC
10136	19762	20	fry	fry	VB
10136	19762	21	the	the	DT
10136	19762	22	fritters	fritter	NNS
10136	19762	23	of	of	IN
10136	19762	24	a	a	DT
10136	19762	25	light	light	JJ
10136	19762	26	brown	brown	NN
10136	19762	27	.	.	.
10136	19763	1	They	-PRON-	PRP
10136	19763	2	should	should	MD
10136	19763	3	rise	rise	VB
10136	19763	4	so	so	RB
10136	19763	5	much	much	RB
10136	19763	6	as	as	IN
10136	19763	7	to	to	TO
10136	19763	8	be	be	VB
10136	19763	9	almost	almost	RB
10136	19763	10	like	like	IN
10136	19763	11	balls	ball	NNS
10136	19763	12	.	.	.
10136	19764	1	Serve	serve	VB
10136	19764	2	on	on	IN
10136	19764	3	a	a	DT
10136	19764	4	dish	dish	NN
10136	19764	5	,	,	,
10136	19764	6	with	with	IN
10136	19764	7	a	a	DT
10136	19764	8	spoonful	spoonful	NN
10136	19764	9	of	of	IN
10136	19764	10	preserve	preserve	NN
10136	19764	11	or	or	CC
10136	19764	12	marmalade	marmalade	NN
10136	19764	13	dropped	drop	VBD
10136	19764	14	in	in	IN
10136	19764	15	between	between	IN
10136	19764	16	each	each	DT
10136	19764	17	fritter	fritter	NN
10136	19764	18	.	.	.
10136	19765	1	This	this	DT
10136	19765	2	is	be	VBZ
10136	19765	3	an	an	DT
10136	19765	4	excellent	excellent	JJ
10136	19765	5	dish	dish	NN
10136	19765	6	for	for	IN
10136	19765	7	a	a	DT
10136	19765	8	hasty	hasty	JJ
10136	19765	9	addition	addition	NN
10136	19765	10	to	to	IN
10136	19765	11	dinner	dinner	NN
10136	19765	12	,	,	,
10136	19765	13	if	if	IN
10136	19765	14	a	a	DT
10136	19765	15	guest	guest	NN
10136	19765	16	unexpectedly	unexpectedly	RB
10136	19765	17	arrives	arrive	VBZ
10136	19765	18	,	,	,
10136	19765	19	it	-PRON-	PRP
10136	19765	20	being	be	VBG
10136	19765	21	so	so	RB
10136	19765	22	easily	easily	RB
10136	19765	23	and	and	CC
10136	19765	24	quickly	quickly	RB
10136	19765	25	made	make	VBN
10136	19765	26	,	,	,
10136	19765	27	and	and	CC
10136	19765	28	it	-PRON-	PRP
10136	19765	29	is	be	VBZ
10136	19765	30	always	always	RB
10136	19765	31	a	a	DT
10136	19765	32	great	great	JJ
10136	19765	33	favourite	favourite	NN
10136	19765	34	.	.	.
10136	19766	1	_	_	NNP
10136	19766	2	Time_.--From	Time_.--From	NNP
10136	19766	3	5	5	CD
10136	19766	4	to	to	TO
10136	19766	5	8	8	CD
10136	19766	6	minutes	minute	NNS
10136	19766	7	to	to	TO
10136	19766	8	fry	fry	VB
10136	19766	9	the	the	DT
10136	19766	10	fritters	fritter	NNS
10136	19766	11	.	.	.
10136	19767	1	_	_	NNP
10136	19767	2	Average	average	JJ
10136	19767	3	cost	cost	NN
10136	19767	4	_	_	NNP
10136	19767	5	,	,	,
10136	19767	6	exclusive	exclusive	JJ
10136	19767	7	of	of	IN
10136	19767	8	the	the	DT
10136	19767	9	jam	jam	NN
10136	19767	10	,	,	,
10136	19767	11	5d	5d	CD
10136	19767	12	.	.	.
10136	19768	1	_	_	NNP
10136	19768	2	Sufficient	Sufficient	NNP
10136	19768	3	_	_	NNP
10136	19768	4	for	for	IN
10136	19768	5	4	4	CD
10136	19768	6	or	or	CC
10136	19768	7	5	5	CD
10136	19768	8	persons	person	NNS
10136	19768	9	.	.	.
10136	19769	1	_	_	NNP
10136	19769	2	Seasonable	Seasonable	NNP
10136	19769	3	_	_	NNP
10136	19769	4	at	at	IN
10136	19769	5	any	any	DT
10136	19769	6	time	time	NN
10136	19769	7	.	.	.
10136	19770	1	INDIAN	INDIAN	NNP
10136	19770	2	TRIFLE	TRIFLE	NNP
10136	19770	3	.	.	.
10136	19771	1	1436	1436	CD
10136	19771	2	.	.	.
10136	19772	1	INGREDIENTS.--1	ingredients.--1	CD
10136	19772	2	quart	quart	NN
10136	19772	3	of	of	IN
10136	19772	4	milk	milk	NN
10136	19772	5	,	,	,
10136	19772	6	the	the	DT
10136	19772	7	rind	rind	NN
10136	19772	8	of	of	IN
10136	19772	9	1/2	1/2	CD
10136	19772	10	large	large	JJ
10136	19772	11	lemon	lemon	NN
10136	19772	12	,	,	,
10136	19772	13	sugar	sugar	NN
10136	19772	14	to	to	TO
10136	19772	15	taste	taste	VB
10136	19772	16	,	,	,
10136	19772	17	5	5	CD
10136	19772	18	heaped	heaped	JJ
10136	19772	19	tablespoonfuls	tablespoonful	NNS
10136	19772	20	of	of	IN
10136	19772	21	rice	rice	NN
10136	19772	22	-	-	HYPH
10136	19772	23	flour	flour	NN
10136	19772	24	,	,	,
10136	19772	25	1	1	CD
10136	19772	26	oz	oz	UH
10136	19772	27	.	.	.
10136	19773	1	of	of	IN
10136	19773	2	sweet	sweet	JJ
10136	19773	3	almonds	almond	NNS
10136	19773	4	,	,	,
10136	19773	5	1/2	1/2	CD
10136	19773	6	pint	pint	NN
10136	19773	7	of	of	IN
10136	19773	8	custard	custard	NN
10136	19773	9	.	.	.
10136	19774	1	_	_	NNP
10136	19774	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	19774	3	the	the	DT
10136	19774	4	milk	milk	NN
10136	19774	5	and	and	CC
10136	19774	6	lemon	lemon	NN
10136	19774	7	-	-	HYPH
10136	19774	8	rind	rind	NN
10136	19774	9	together	together	RB
10136	19774	10	until	until	IN
10136	19774	11	the	the	DT
10136	19774	12	former	former	JJ
10136	19774	13	is	be	VBZ
10136	19774	14	well	well	RB
10136	19774	15	flavoured	flavour	VBN
10136	19774	16	;	;	:
10136	19774	17	take	take	VB
10136	19774	18	out	out	RP
10136	19774	19	the	the	DT
10136	19774	20	lemon	lemon	NN
10136	19774	21	-	-	HYPH
10136	19774	22	rind	rind	NN
10136	19774	23	and	and	CC
10136	19774	24	stir	stir	VB
10136	19774	25	in	in	IN
10136	19774	26	the	the	DT
10136	19774	27	rice	rice	NN
10136	19774	28	-	-	HYPH
10136	19774	29	flour	flour	NN
10136	19774	30	,	,	,
10136	19774	31	which	which	WDT
10136	19774	32	should	should	MD
10136	19774	33	first	first	RB
10136	19774	34	be	be	VB
10136	19774	35	moistened	moisten	VBN
10136	19774	36	with	with	IN
10136	19774	37	cold	cold	JJ
10136	19774	38	milk	milk	NN
10136	19774	39	,	,	,
10136	19774	40	and	and	CC
10136	19774	41	add	add	VB
10136	19774	42	sufficient	sufficient	JJ
10136	19774	43	loaf	loaf	NN
10136	19774	44	sugar	sugar	NN
10136	19774	45	to	to	TO
10136	19774	46	sweeten	sweeten	VB
10136	19774	47	it	-PRON-	PRP
10136	19774	48	nicely	nicely	RB
10136	19774	49	.	.	.
10136	19775	1	Boil	Boil	NNP
10136	19775	2	gently	gently	RB
10136	19775	3	for	for	IN
10136	19775	4	about	about	RB
10136	19775	5	5	5	CD
10136	19775	6	minutes	minute	NNS
10136	19775	7	,	,	,
10136	19775	8	and	and	CC
10136	19775	9	keep	keep	VB
10136	19775	10	the	the	DT
10136	19775	11	mixture	mixture	NN
10136	19775	12	stirred	stir	VBN
10136	19775	13	;	;	:
10136	19775	14	take	take	VB
10136	19775	15	it	-PRON-	PRP
10136	19775	16	off	off	IN
10136	19775	17	the	the	DT
10136	19775	18	fire	fire	NN
10136	19775	19	,	,	,
10136	19775	20	let	let	VB
10136	19775	21	it	-PRON-	PRP
10136	19775	22	cool	cool	VB
10136	19775	23	_	_	NNP
10136	19775	24	a	a	DT
10136	19775	25	little	little	JJ
10136	19775	26	_	_	NN
10136	19775	27	,	,	,
10136	19775	28	and	and	CC
10136	19775	29	pour	pour	VB
10136	19775	30	it	-PRON-	PRP
10136	19775	31	into	into	IN
10136	19775	32	a	a	DT
10136	19775	33	glass	glass	NN
10136	19775	34	dish	dish	NN
10136	19775	35	.	.	.
10136	19776	1	When	when	WRB
10136	19776	2	cold	cold	JJ
10136	19776	3	,	,	,
10136	19776	4	cut	cut	VBD
10136	19776	5	the	the	DT
10136	19776	6	rice	rice	NN
10136	19776	7	out	out	IN
10136	19776	8	in	in	IN
10136	19776	9	the	the	DT
10136	19776	10	form	form	NN
10136	19776	11	of	of	IN
10136	19776	12	a	a	DT
10136	19776	13	star	star	NN
10136	19776	14	,	,	,
10136	19776	15	or	or	CC
10136	19776	16	any	any	DT
10136	19776	17	other	other	JJ
10136	19776	18	shape	shape	NN
10136	19776	19	that	that	WDT
10136	19776	20	may	may	MD
10136	19776	21	be	be	VB
10136	19776	22	preferred	prefer	VBN
10136	19776	23	;	;	:
10136	19776	24	take	take	VB
10136	19776	25	out	out	RP
10136	19776	26	the	the	DT
10136	19776	27	spare	spare	JJ
10136	19776	28	rice	rice	NN
10136	19776	29	,	,	,
10136	19776	30	and	and	CC
10136	19776	31	fill	fill	VB
10136	19776	32	the	the	DT
10136	19776	33	space	space	NN
10136	19776	34	with	with	IN
10136	19776	35	boiled	boil	VBN
10136	19776	36	custard	custard	NN
10136	19776	37	.	.	.
10136	19777	1	Blanch	blanch	VB
10136	19777	2	and	and	CC
10136	19777	3	cut	cut	VBD
10136	19777	4	the	the	DT
10136	19777	5	almonds	almond	NNS
10136	19777	6	into	into	IN
10136	19777	7	strips	strip	NNS
10136	19777	8	;	;	:
10136	19777	9	stick	stick	VB
10136	19777	10	them	-PRON-	PRP
10136	19777	11	over	over	IN
10136	19777	12	the	the	DT
10136	19777	13	trifle	trifle	NN
10136	19777	14	,	,	,
10136	19777	15	and	and	CC
10136	19777	16	garnish	garnish	VB
10136	19777	17	it	-PRON-	PRP
10136	19777	18	with	with	IN
10136	19777	19	pieces	piece	NNS
10136	19777	20	of	of	IN
10136	19777	21	brightly	brightly	RB
10136	19777	22	-	-	HYPH
10136	19777	23	coloured	coloured	JJ
10136	19777	24	jelly	jelly	NN
10136	19777	25	,	,	,
10136	19777	26	or	or	CC
10136	19777	27	preserved	preserve	VBN
10136	19777	28	fruits	fruit	NNS
10136	19777	29	,	,	,
10136	19777	30	or	or	CC
10136	19777	31	candied	candy	VBD
10136	19777	32	citron	citron	NN
10136	19777	33	.	.	.
10136	19778	1	_	_	NNP
10136	19778	2	Time_.--1/4	Time_.--1/4	NNP
10136	19778	3	hour	hour	NN
10136	19778	4	to	to	TO
10136	19778	5	simmer	simmer	VB
10136	19778	6	the	the	DT
10136	19778	7	milk	milk	NN
10136	19778	8	,	,	,
10136	19778	9	5	5	CD
10136	19778	10	minutes	minute	NNS
10136	19778	11	after	after	IN
10136	19778	12	the	the	DT
10136	19778	13	rice	rice	NN
10136	19778	14	is	be	VBZ
10136	19778	15	added	add	VBN
10136	19778	16	.	.	.
10136	19779	1	_	_	NNP
10136	19779	2	Average	average	JJ
10136	19779	3	cost	cost	NN
10136	19779	4	_	_	NNP
10136	19779	5	,	,	,
10136	19779	6	1s	1	NNS
10136	19779	7	.	.	.
10136	19780	1	_	_	NNP
10136	19780	2	Sufficient	Sufficient	NNP
10136	19780	3	_	_	NNP
10136	19780	4	for	for	IN
10136	19780	5	1	1	CD
10136	19780	6	trifle	trifle	NN
10136	19780	7	.	.	.
10136	19781	1	_	_	NNP
10136	19781	2	Seasonable	Seasonable	NNP
10136	19781	3	_	_	NNP
10136	19781	4	at	at	IN
10136	19781	5	any	any	DT
10136	19781	6	time	time	NN
10136	19781	7	.	.	.
10136	19782	1	[	[	-LRB-
10136	19782	2	Illustration	illustration	NN
10136	19782	3	:	:	:
10136	19782	4	THE	the	DT
10136	19782	5	CITRON	CITRON	NNP
10136	19782	6	.	.	.
10136	19782	7	]	]	-RRB-
10136	19783	1	THE	the	DT
10136	19783	2	CITRON.--The	citron.--the	JJ
10136	19783	3	citron	citron	NN
10136	19783	4	belongs	belong	VBZ
10136	19783	5	to	to	IN
10136	19783	6	the	the	DT
10136	19783	7	same	same	JJ
10136	19783	8	species	specie	NNS
10136	19783	9	as	as	IN
10136	19783	10	the	the	DT
10136	19783	11	lemon	lemon	NN
10136	19783	12	,	,	,
10136	19783	13	being	be	VBG
10136	19783	14	considered	consider	VBN
10136	19783	15	only	only	RB
10136	19783	16	as	as	IN
10136	19783	17	a	a	DT
10136	19783	18	variety	variety	NN
10136	19783	19	,	,	,
10136	19783	20	the	the	DT
10136	19783	21	distinction	distinction	NN
10136	19783	22	between	between	IN
10136	19783	23	them	-PRON-	PRP
10136	19783	24	not	not	RB
10136	19783	25	being	be	VBG
10136	19783	26	very	very	RB
10136	19783	27	great	great	JJ
10136	19783	28	.	.	.
10136	19784	1	It	-PRON-	PRP
10136	19784	2	is	be	VBZ
10136	19784	3	larger	large	JJR
10136	19784	4	,	,	,
10136	19784	5	and	and	CC
10136	19784	6	is	be	VBZ
10136	19784	7	less	less	RBR
10136	19784	8	succulent	succulent	JJ
10136	19784	9	,	,	,
10136	19784	10	but	but	CC
10136	19784	11	more	more	JJR
10136	19784	12	acid	acid	NN
10136	19784	13	:	:	:
10136	19784	14	with	with	IN
10136	19784	15	a	a	DT
10136	19784	16	little	little	JJ
10136	19784	17	artificial	artificial	JJ
10136	19784	18	heat	heat	NN
10136	19784	19	,	,	,
10136	19784	20	the	the	DT
10136	19784	21	citron	citron	NN
10136	19784	22	comes	come	VBZ
10136	19784	23	to	to	IN
10136	19784	24	as	as	RB
10136	19784	25	great	great	JJ
10136	19784	26	perfection	perfection	NN
10136	19784	27	in	in	IN
10136	19784	28	England	England	NNP
10136	19784	29	as	as	IN
10136	19784	30	in	in	IN
10136	19784	31	Spain	Spain	NNP
10136	19784	32	and	and	CC
10136	19784	33	Italy	Italy	NNP
10136	19784	34	.	.	.
10136	19785	1	The	the	DT
10136	19785	2	fruit	fruit	NN
10136	19785	3	is	be	VBZ
10136	19785	4	oblong	oblong	JJ
10136	19785	5	and	and	CC
10136	19785	6	about	about	RB
10136	19785	7	five	five	CD
10136	19785	8	or	or	CC
10136	19785	9	six	six	CD
10136	19785	10	inches	inch	NNS
10136	19785	11	in	in	IN
10136	19785	12	length	length	NN
10136	19785	13	.	.	.
10136	19786	1	The	the	DT
10136	19786	2	tree	tree	NN
10136	19786	3	is	be	VBZ
10136	19786	4	thorny	thorny	JJ
10136	19786	5	.	.	.
10136	19787	1	The	the	DT
10136	19787	2	juice	juice	NN
10136	19787	3	forms	form	VBZ
10136	19787	4	an	an	DT
10136	19787	5	excellent	excellent	JJ
10136	19787	6	lemonade	lemonade	NN
10136	19787	7	with	with	IN
10136	19787	8	sugar	sugar	NN
10136	19787	9	and	and	CC
10136	19787	10	water	water	NN
10136	19787	11	;	;	:
10136	19787	12	its	-PRON-	PRP$
10136	19787	13	uses	use	NNS
10136	19787	14	in	in	IN
10136	19787	15	punch	punch	NNP
10136	19787	16	,	,	,
10136	19787	17	negus	negus	NNP
10136	19787	18	,	,	,
10136	19787	19	and	and	CC
10136	19787	20	in	in	IN
10136	19787	21	medicine	medicine	NN
10136	19787	22	,	,	,
10136	19787	23	are	be	VBP
10136	19787	24	well	well	RB
10136	19787	25	known	known	JJ
10136	19787	26	.	.	.
10136	19788	1	The	the	DT
10136	19788	2	rind	rind	NN
10136	19788	3	is	be	VBZ
10136	19788	4	very	very	RB
10136	19788	5	thick	thick	JJ
10136	19788	6	,	,	,
10136	19788	7	and	and	CC
10136	19788	8	,	,	,
10136	19788	9	when	when	WRB
10136	19788	10	candied	candy	VBN
10136	19788	11	with	with	IN
10136	19788	12	sugar	sugar	NN
10136	19788	13	,	,	,
10136	19788	14	forms	form	VBZ
10136	19788	15	an	an	DT
10136	19788	16	excellent	excellent	JJ
10136	19788	17	sweetmeat	sweetmeat	NN
10136	19788	18	.	.	.
10136	19789	1	There	there	EX
10136	19789	2	are	be	VBP
10136	19789	3	several	several	JJ
10136	19789	4	varieties	variety	NNS
10136	19789	5	cultivated	cultivate	VBN
10136	19789	6	in	in	IN
10136	19789	7	England	England	NNP
10136	19789	8	,	,	,
10136	19789	9	one	one	CD
10136	19789	10	of	of	IN
10136	19789	11	which	which	WDT
10136	19789	12	is	be	VBZ
10136	19789	13	termed	term	VBN
10136	19789	14	the	the	DT
10136	19789	15	Forbidden	Forbidden	NNP
10136	19789	16	Fruit	Fruit	NNP
10136	19789	17	.	.	.
10136	19790	1	ITALIAN	ITALIAN	NNP
10136	19790	2	CREAM	cream	NN
10136	19790	3	.	.	.
10136	19791	1	1437	1437	CD
10136	19791	2	.	.	.
10136	19792	1	INGREDIENTS.--1	ingredients.--1	CD
10136	19792	2	pint	pint	NN
10136	19792	3	of	of	IN
10136	19792	4	milk	milk	NN
10136	19792	5	,	,	,
10136	19792	6	4	4	CD
10136	19792	7	pint	pint	NN
10136	19792	8	of	of	IN
10136	19792	9	cream	cream	NN
10136	19792	10	,	,	,
10136	19792	11	sugar	sugar	VB
10136	19792	12	to	to	TO
10136	19792	13	taste	taste	VB
10136	19792	14	,	,	,
10136	19792	15	1	1	CD
10136	19792	16	oz	oz	IN
10136	19792	17	.	.	.
10136	19793	1	of	of	IN
10136	19793	2	isinglass	isinglass	NNP
10136	19793	3	,	,	,
10136	19793	4	1	1	CD
10136	19793	5	lemon	lemon	NN
10136	19793	6	,	,	,
10136	19793	7	the	the	DT
10136	19793	8	yolks	yolk	NNS
10136	19793	9	of	of	IN
10136	19793	10	4	4	CD
10136	19793	11	eggs	egg	NNS
10136	19793	12	.	.	.
10136	19794	1	_	_	NNP
10136	19794	2	Mode_.--Put	Mode_.--Put	NNP
10136	19794	3	the	the	DT
10136	19794	4	cream	cream	NN
10136	19794	5	and	and	CC
10136	19794	6	milk	milk	NN
10136	19794	7	into	into	IN
10136	19794	8	a	a	DT
10136	19794	9	saucepan	saucepan	NN
10136	19794	10	,	,	,
10136	19794	11	with	with	IN
10136	19794	12	sugar	sugar	NN
10136	19794	13	to	to	TO
10136	19794	14	sweeten	sweeten	VB
10136	19794	15	,	,	,
10136	19794	16	and	and	CC
10136	19794	17	the	the	DT
10136	19794	18	lemon	lemon	NN
10136	19794	19	-	-	HYPH
10136	19794	20	rind	rind	NN
10136	19794	21	.	.	.
10136	19795	1	Boil	Boil	NNP
10136	19795	2	until	until	IN
10136	19795	3	the	the	DT
10136	19795	4	milk	milk	NN
10136	19795	5	is	be	VBZ
10136	19795	6	well	well	RB
10136	19795	7	flavoured	flavour	VBN
10136	19795	8	then	then	RB
10136	19795	9	strain	strain	VB
10136	19795	10	it	-PRON-	PRP
10136	19795	11	into	into	IN
10136	19795	12	a	a	DT
10136	19795	13	basin	basin	NN
10136	19795	14	,	,	,
10136	19795	15	and	and	CC
10136	19795	16	add	add	VB
10136	19795	17	the	the	DT
10136	19795	18	beaten	beat	VBN
10136	19795	19	yolks	yolk	NNS
10136	19795	20	of	of	IN
10136	19795	21	eggs	egg	NNS
10136	19795	22	.	.	.
10136	19796	1	Put	put	VB
10136	19796	2	this	this	DT
10136	19796	3	mixture	mixture	NN
10136	19796	4	into	into	IN
10136	19796	5	a	a	DT
10136	19796	6	jug	jug	NN
10136	19796	7	;	;	:
10136	19796	8	place	place	VB
10136	19796	9	the	the	DT
10136	19796	10	jug	jug	NN
10136	19796	11	in	in	IN
10136	19796	12	a	a	DT
10136	19796	13	saucepan	saucepan	NN
10136	19796	14	of	of	IN
10136	19796	15	boiling	boil	VBG
10136	19796	16	water	water	NN
10136	19796	17	over	over	IN
10136	19796	18	the	the	DT
10136	19796	19	fire	fire	NN
10136	19796	20	,	,	,
10136	19796	21	and	and	CC
10136	19796	22	stir	stir	VB
10136	19796	23	the	the	DT
10136	19796	24	contents	content	NNS
10136	19796	25	until	until	IN
10136	19796	26	they	-PRON-	PRP
10136	19796	27	thicken	thicken	VBP
10136	19796	28	,	,	,
10136	19796	29	but	but	CC
10136	19796	30	do	do	VBP
10136	19796	31	not	not	RB
10136	19796	32	allow	allow	VB
10136	19796	33	them	-PRON-	PRP
10136	19796	34	to	to	TO
10136	19796	35	boil	boil	VB
10136	19796	36	.	.	.
10136	19797	1	Take	take	VB
10136	19797	2	the	the	DT
10136	19797	3	cream	cream	NN
10136	19797	4	off	off	IN
10136	19797	5	the	the	DT
10136	19797	6	fire	fire	NN
10136	19797	7	,	,	,
10136	19797	8	stir	stir	NN
10136	19797	9	in	in	IN
10136	19797	10	the	the	DT
10136	19797	11	lemon	lemon	NN
10136	19797	12	-	-	HYPH
10136	19797	13	juice	juice	NN
10136	19797	14	and	and	CC
10136	19797	15	isinglass	isinglass	NN
10136	19797	16	,	,	,
10136	19797	17	which	which	WDT
10136	19797	18	should	should	MD
10136	19797	19	be	be	VB
10136	19797	20	melted	melt	VBN
10136	19797	21	,	,	,
10136	19797	22	and	and	CC
10136	19797	23	whip	whip	NN
10136	19797	24	well	well	RB
10136	19797	25	;	;	:
10136	19797	26	fill	fill	VB
10136	19797	27	a	a	DT
10136	19797	28	mould	mould	NN
10136	19797	29	,	,	,
10136	19797	30	place	place	VB
10136	19797	31	it	-PRON-	PRP
10136	19797	32	in	in	IN
10136	19797	33	ice	ice	NN
10136	19797	34	if	if	IN
10136	19797	35	at	at	IN
10136	19797	36	hand	hand	NN
10136	19797	37	,	,	,
10136	19797	38	and	and	CC
10136	19797	39	,	,	,
10136	19797	40	when	when	WRB
10136	19797	41	set	set	VBN
10136	19797	42	,	,	,
10136	19797	43	turn	turn	VB
10136	19797	44	it	-PRON-	PRP
10136	19797	45	out	out	RP
10136	19797	46	on	on	IN
10136	19797	47	a	a	DT
10136	19797	48	dish	dish	NN
10136	19797	49	,	,	,
10136	19797	50	and	and	CC
10136	19797	51	garnish	garnish	VB
10136	19797	52	as	as	IN
10136	19797	53	taste	taste	NN
10136	19797	54	may	may	MD
10136	19797	55	dictate	dictate	VB
10136	19797	56	.	.	.
10136	19798	1	The	the	DT
10136	19798	2	mixture	mixture	NN
10136	19798	3	may	may	MD
10136	19798	4	be	be	VB
10136	19798	5	whipped	whip	VBN
10136	19798	6	and	and	CC
10136	19798	7	drained	drain	VBN
10136	19798	8	,	,	,
10136	19798	9	and	and	CC
10136	19798	10	then	then	RB
10136	19798	11	put	put	VB
10136	19798	12	into	into	IN
10136	19798	13	small	small	JJ
10136	19798	14	glasses	glass	NNS
10136	19798	15	,	,	,
10136	19798	16	when	when	WRB
10136	19798	17	this	this	DT
10136	19798	18	mode	mode	NN
10136	19798	19	of	of	IN
10136	19798	20	serving	serving	NN
10136	19798	21	is	be	VBZ
10136	19798	22	preferred	prefer	VBN
10136	19798	23	.	.	.
10136	19799	1	_	_	NNP
10136	19799	2	Time_.--From	Time_.--From	NNP
10136	19799	3	5	5	CD
10136	19799	4	to	to	TO
10136	19799	5	8	8	CD
10136	19799	6	minutes	minute	NNS
10136	19799	7	to	to	TO
10136	19799	8	stir	stir	VB
10136	19799	9	the	the	DT
10136	19799	10	mixture	mixture	NN
10136	19799	11	in	in	IN
10136	19799	12	the	the	DT
10136	19799	13	jug	jug	NN
10136	19799	14	.	.	.
10136	19800	1	_	_	NNP
10136	19800	2	Average	average	JJ
10136	19800	3	cost	cost	NN
10136	19800	4	_	_	NNP
10136	19800	5	,	,	,
10136	19800	6	with	with	IN
10136	19800	7	the	the	DT
10136	19800	8	best	good	JJS
10136	19800	9	isinglass	isinglass	NN
10136	19800	10	,	,	,
10136	19800	11	2s	2s	CD
10136	19800	12	.	.	.
10136	19801	1	6d	6d	NNP
10136	19801	2	.	.	.
10136	19802	1	_	_	NNP
10136	19802	2	Sufficient	Sufficient	NNP
10136	19802	3	_	_	NNP
10136	19802	4	to	to	TO
10136	19802	5	fill	fill	VB
10136	19802	6	1	1	CD
10136	19802	7	-	-	SYM
10136	19802	8	1/2-pint	1/2-pint	CD
10136	19802	9	mould	mould	NN
10136	19802	10	.	.	.
10136	19803	1	_	_	NNP
10136	19803	2	Seasonable	Seasonable	NNP
10136	19803	3	_	_	NNP
10136	19803	4	at	at	IN
10136	19803	5	any	any	DT
10136	19803	6	time	time	NN
10136	19803	7	.	.	.
10136	19804	1	THE	the	DT
10136	19804	2	HIDDEN	HIDDEN	NNP
10136	19804	3	MOUNTAIN	mountain	NN
10136	19804	4	.	.	.
10136	19805	1	(	(	-LRB-
10136	19805	2	_	_	NNP
10136	19805	3	A	a	DT
10136	19805	4	pretty	pretty	JJ
10136	19805	5	Supper	Supper	NNP
10136	19805	6	Dish	Dish	NNP
10136	19805	7	_	_	NNP
10136	19805	8	.	.	.
10136	19805	9	)	)	-RRB-
10136	19806	1	1438	1438	CD
10136	19806	2	.	.	.
10136	19807	1	INGREDIENTS.--6	ingredients.--6	CD
10136	19807	2	eggs	egg	NNS
10136	19807	3	,	,	,
10136	19807	4	a	a	DT
10136	19807	5	few	few	JJ
10136	19807	6	slices	slice	NNS
10136	19807	7	of	of	IN
10136	19807	8	citron	citron	NN
10136	19807	9	,	,	,
10136	19807	10	sugar	sugar	NN
10136	19807	11	to	to	TO
10136	19807	12	taste	taste	VB
10136	19807	13	,	,	,
10136	19807	14	1/4	1/4	CD
10136	19807	15	pint	pint	NN
10136	19807	16	of	of	IN
10136	19807	17	cream	cream	NN
10136	19807	18	,	,	,
10136	19807	19	a	a	DT
10136	19807	20	layer	layer	NN
10136	19807	21	of	of	IN
10136	19807	22	any	any	DT
10136	19807	23	kind	kind	NN
10136	19807	24	of	of	IN
10136	19807	25	jam	jam	NN
10136	19807	26	.	.	.
10136	19808	1	_	_	NNP
10136	19808	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	19808	3	the	the	DT
10136	19808	4	whites	white	NNS
10136	19808	5	and	and	CC
10136	19808	6	yolks	yolk	NNS
10136	19808	7	of	of	IN
10136	19808	8	the	the	DT
10136	19808	9	eggs	egg	NNS
10136	19808	10	separately	separately	RB
10136	19808	11	;	;	:
10136	19808	12	then	then	RB
10136	19808	13	mix	mix	VB
10136	19808	14	them	-PRON-	PRP
10136	19808	15	and	and	CC
10136	19808	16	beat	beat	VBD
10136	19808	17	well	well	RB
10136	19808	18	again	again	RB
10136	19808	19	,	,	,
10136	19808	20	adding	add	VBG
10136	19808	21	a	a	DT
10136	19808	22	few	few	JJ
10136	19808	23	thin	thin	JJ
10136	19808	24	slices	slice	NNS
10136	19808	25	of	of	IN
10136	19808	26	citron	citron	NN
10136	19808	27	,	,	,
10136	19808	28	the	the	DT
10136	19808	29	cream	cream	NN
10136	19808	30	,	,	,
10136	19808	31	and	and	CC
10136	19808	32	sufficient	sufficient	JJ
10136	19808	33	pounded	pound	VBD
10136	19808	34	sugar	sugar	NN
10136	19808	35	to	to	TO
10136	19808	36	sweeten	sweeten	VB
10136	19808	37	it	-PRON-	PRP
10136	19808	38	nicely	nicely	RB
10136	19808	39	.	.	.
10136	19809	1	When	when	WRB
10136	19809	2	the	the	DT
10136	19809	3	mixture	mixture	NN
10136	19809	4	is	be	VBZ
10136	19809	5	well	well	RB
10136	19809	6	beaten	beat	VBN
10136	19809	7	,	,	,
10136	19809	8	put	put	VB
10136	19809	9	it	-PRON-	PRP
10136	19809	10	into	into	IN
10136	19809	11	a	a	DT
10136	19809	12	buttered	butter	VBN
10136	19809	13	pan	pan	NN
10136	19809	14	,	,	,
10136	19809	15	and	and	CC
10136	19809	16	fry	fry	VB
10136	19809	17	the	the	DT
10136	19809	18	same	same	JJ
10136	19809	19	as	as	IN
10136	19809	20	a	a	DT
10136	19809	21	pancake	pancake	NN
10136	19809	22	;	;	:
10136	19809	23	but	but	CC
10136	19809	24	it	-PRON-	PRP
10136	19809	25	should	should	MD
10136	19809	26	be	be	VB
10136	19809	27	three	three	CD
10136	19809	28	times	time	NNS
10136	19809	29	the	the	DT
10136	19809	30	thickness	thickness	NN
10136	19809	31	of	of	IN
10136	19809	32	an	an	DT
10136	19809	33	ordinary	ordinary	JJ
10136	19809	34	pancake	pancake	NN
10136	19809	35	.	.	.
10136	19810	1	Cover	cover	VB
10136	19810	2	it	-PRON-	PRP
10136	19810	3	with	with	IN
10136	19810	4	jam	jam	NNP
10136	19810	5	,	,	,
10136	19810	6	and	and	CC
10136	19810	7	garnish	garnish	VB
10136	19810	8	with	with	IN
10136	19810	9	slices	slice	NNS
10136	19810	10	of	of	IN
10136	19810	11	citron	citron	NN
10136	19810	12	and	and	CC
10136	19810	13	holly	holly	RB
10136	19810	14	-	-	HYPH
10136	19810	15	leaves	leave	NNS
10136	19810	16	.	.	.
10136	19811	1	This	this	DT
10136	19811	2	dish	dish	NN
10136	19811	3	is	be	VBZ
10136	19811	4	served	serve	VBN
10136	19811	5	cold	cold	JJ
10136	19811	6	.	.	.
10136	19812	1	_	_	NNP
10136	19812	2	Time_.--About	Time_.--About	NNP
10136	19812	3	10	10	CD
10136	19812	4	minutes	minute	NNS
10136	19812	5	to	to	TO
10136	19812	6	fry	fry	VB
10136	19812	7	the	the	DT
10136	19812	8	mixture	mixture	NN
10136	19812	9	.	.	.
10136	19813	1	_	_	NNP
10136	19813	2	Average	average	JJ
10136	19813	3	cost	cost	NN
10136	19813	4	_	_	NNP
10136	19813	5	,	,	,
10136	19813	6	with	with	IN
10136	19813	7	the	the	DT
10136	19813	8	jam	jam	NN
10136	19813	9	,	,	,
10136	19813	10	1s	1	NNS
10136	19813	11	.	.	.
10136	19814	1	4d	4d	CD
10136	19814	2	.	.	.
10136	19815	1	_	_	NNP
10136	19815	2	Sufficient	Sufficient	NNP
10136	19815	3	_	_	NNP
10136	19815	4	for	for	IN
10136	19815	5	3	3	CD
10136	19815	6	or	or	CC
10136	19815	7	4	4	CD
10136	19815	8	persons	person	NNS
10136	19815	9	.	.	.
10136	19816	1	_	_	NNP
10136	19816	2	Seasonable	Seasonable	NNP
10136	19816	3	_	_	NNP
10136	19816	4	at	at	IN
10136	19816	5	any	any	DT
10136	19816	6	time	time	NN
10136	19816	7	.	.	.
10136	19817	1	JAUNEMANGE	JAUNEMANGE	NNP
10136	19817	2	.	.	.
10136	19818	1	1439	1439	CD
10136	19818	2	.	.	.
10136	19819	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	19819	2	oz	oz	NNP
10136	19819	3	.	.	.
10136	19820	1	of	of	IN
10136	19820	2	isinglass	isinglass	NNP
10136	19820	3	,	,	,
10136	19820	4	1	1	CD
10136	19820	5	pint	pint	NN
10136	19820	6	of	of	IN
10136	19820	7	water	water	NN
10136	19820	8	,	,	,
10136	19820	9	1/2	1/2	CD
10136	19820	10	pint	pint	NN
10136	19820	11	of	of	IN
10136	19820	12	white	white	JJ
10136	19820	13	wine	wine	NN
10136	19820	14	,	,	,
10136	19820	15	the	the	DT
10136	19820	16	rind	rind	NN
10136	19820	17	and	and	CC
10136	19820	18	juice	juice	NN
10136	19820	19	of	of	IN
10136	19820	20	1	1	CD
10136	19820	21	large	large	JJ
10136	19820	22	lemon	lemon	NN
10136	19820	23	,	,	,
10136	19820	24	sugar	sugar	NN
10136	19820	25	to	to	TO
10136	19820	26	taste	taste	VB
10136	19820	27	,	,	,
10136	19820	28	the	the	DT
10136	19820	29	yolks	yolk	NNS
10136	19820	30	of	of	IN
10136	19820	31	6	6	CD
10136	19820	32	eggs	egg	NNS
10136	19820	33	.	.	.
10136	19821	1	_	_	NNP
10136	19821	2	Mode_.--Put	Mode_.--Put	NNP
10136	19821	3	the	the	DT
10136	19821	4	isinglass	isinglass	NN
10136	19821	5	,	,	,
10136	19821	6	water	water	NN
10136	19821	7	,	,	,
10136	19821	8	and	and	CC
10136	19821	9	lemon	lemon	NN
10136	19821	10	-	-	HYPH
10136	19821	11	rind	rind	NN
10136	19821	12	into	into	IN
10136	19821	13	a	a	DT
10136	19821	14	saucepan	saucepan	NN
10136	19821	15	,	,	,
10136	19821	16	and	and	CC
10136	19821	17	boil	boil	VB
10136	19821	18	gently	gently	RB
10136	19821	19	until	until	IN
10136	19821	20	the	the	DT
10136	19821	21	former	former	JJ
10136	19821	22	is	be	VBZ
10136	19821	23	dissolved	dissolve	VBN
10136	19821	24	;	;	:
10136	19821	25	then	then	RB
10136	19821	26	add	add	VB
10136	19821	27	the	the	DT
10136	19821	28	strained	strained	JJ
10136	19821	29	lemon	lemon	NN
10136	19821	30	-	-	HYPH
10136	19821	31	juice	juice	NN
10136	19821	32	,	,	,
10136	19821	33	the	the	DT
10136	19821	34	wine	wine	NN
10136	19821	35	,	,	,
10136	19821	36	and	and	CC
10136	19821	37	sufficient	sufficient	JJ
10136	19821	38	white	white	JJ
10136	19821	39	sugar	sugar	NN
10136	19821	40	to	to	TO
10136	19821	41	sweeten	sweeten	VB
10136	19821	42	the	the	DT
10136	19821	43	whole	whole	NN
10136	19821	44	nicely	nicely	RB
10136	19821	45	.	.	.
10136	19822	1	Boil	Boil	NNP
10136	19822	2	for	for	IN
10136	19822	3	2	2	CD
10136	19822	4	or	or	CC
10136	19822	5	3	3	CD
10136	19822	6	minutes	minute	NNS
10136	19822	7	,	,	,
10136	19822	8	strain	strain	VB
10136	19822	9	the	the	DT
10136	19822	10	mixture	mixture	NN
10136	19822	11	into	into	IN
10136	19822	12	a	a	DT
10136	19822	13	jug	jug	NN
10136	19822	14	,	,	,
10136	19822	15	and	and	CC
10136	19822	16	add	add	VB
10136	19822	17	the	the	DT
10136	19822	18	yolks	yolk	NNS
10136	19822	19	of	of	IN
10136	19822	20	the	the	DT
10136	19822	21	eggs	egg	NNS
10136	19822	22	,	,	,
10136	19822	23	which	which	WDT
10136	19822	24	should	should	MD
10136	19822	25	be	be	VB
10136	19822	26	well	well	RB
10136	19822	27	beaten	beat	VBN
10136	19822	28	;	;	:
10136	19822	29	place	place	VB
10136	19822	30	the	the	DT
10136	19822	31	jug	jug	NN
10136	19822	32	in	in	IN
10136	19822	33	a	a	DT
10136	19822	34	saucepan	saucepan	NN
10136	19822	35	of	of	IN
10136	19822	36	boiling	boil	VBG
10136	19822	37	water	water	NN
10136	19822	38	;	;	:
10136	19822	39	keep	keep	VB
10136	19822	40	stirring	stir	VBG
10136	19822	41	the	the	DT
10136	19822	42	mixture	mixture	NN
10136	19822	43	_	_	NNP
10136	19822	44	one	one	CD
10136	19822	45	way	way	NN
10136	19822	46	_	_	NNP
10136	19822	47	until	until	IN
10136	19822	48	it	-PRON-	PRP
10136	19822	49	thickens	thicken	VBZ
10136	19822	50	,	,	,
10136	19822	51	_	_	NNP
10136	19822	52	but	but	CC
10136	19822	53	do	do	VBP
10136	19822	54	not	not	RB
10136	19822	55	allow	allow	VB
10136	19822	56	it	-PRON-	PRP
10136	19822	57	to	to	TO
10136	19822	58	boil	boil	VB
10136	19822	59	_	_	NNP
10136	19822	60	;	;	:
10136	19822	61	then	then	RB
10136	19822	62	take	take	VB
10136	19822	63	it	-PRON-	PRP
10136	19822	64	off	off	IN
10136	19822	65	the	the	DT
10136	19822	66	fire	fire	NN
10136	19822	67	,	,	,
10136	19822	68	and	and	CC
10136	19822	69	keep	keep	VB
10136	19822	70	stirring	stir	VBG
10136	19822	71	until	until	IN
10136	19822	72	nearly	nearly	RB
10136	19822	73	cold	cold	JJ
10136	19822	74	.	.	.
10136	19823	1	Pour	pour	VB
10136	19823	2	it	-PRON-	PRP
10136	19823	3	into	into	IN
10136	19823	4	a	a	DT
10136	19823	5	mould	mould	NN
10136	19823	6	,	,	,
10136	19823	7	omitting	omit	VBG
10136	19823	8	the	the	DT
10136	19823	9	sediment	sediment	NN
10136	19823	10	at	at	IN
10136	19823	11	the	the	DT
10136	19823	12	bottom	bottom	NN
10136	19823	13	of	of	IN
10136	19823	14	the	the	DT
10136	19823	15	jug	jug	NN
10136	19823	16	,	,	,
10136	19823	17	and	and	CC
10136	19823	18	let	let	VB
10136	19823	19	it	-PRON-	PRP
10136	19823	20	remain	remain	VB
10136	19823	21	until	until	IN
10136	19823	22	quite	quite	RB
10136	19823	23	firm	firm	JJ
10136	19823	24	.	.	.
10136	19824	1	_	_	NNP
10136	19824	2	Time_.--1/4	Time_.--1/4	NNP
10136	19824	3	hour	hour	NN
10136	19824	4	to	to	TO
10136	19824	5	boil	boil	VB
10136	19824	6	the	the	DT
10136	19824	7	isinglass	isinglass	NN
10136	19824	8	and	and	CC
10136	19824	9	water	water	NN
10136	19824	10	;	;	:
10136	19824	11	about	about	RB
10136	19824	12	10	10	CD
10136	19824	13	minutes	minute	NNS
10136	19824	14	to	to	TO
10136	19824	15	stir	stir	VB
10136	19824	16	the	the	DT
10136	19824	17	mixture	mixture	NN
10136	19824	18	in	in	IN
10136	19824	19	the	the	DT
10136	19824	20	jug	jug	NN
10136	19824	21	.	.	.
10136	19825	1	_	_	NNP
10136	19825	2	Average	average	JJ
10136	19825	3	cost	cost	NN
10136	19825	4	_	_	NNP
10136	19825	5	,	,	,
10136	19825	6	with	with	IN
10136	19825	7	the	the	DT
10136	19825	8	best	good	JJS
10136	19825	9	isinglass	isinglass	NN
10136	19825	10	,	,	,
10136	19825	11	2s	2s	CD
10136	19825	12	.	.	.
10136	19826	1	9d	9d	NN
10136	19826	2	.	.	.
10136	19827	1	_	_	NNP
10136	19827	2	Sufficient	Sufficient	NNP
10136	19827	3	_	_	NNP
10136	19827	4	to	to	TO
10136	19827	5	fill	fill	VB
10136	19827	6	a	a	DT
10136	19827	7	quart	quart	NN
10136	19827	8	mould	mould	NN
10136	19827	9	.	.	.
10136	19828	1	_	_	NNP
10136	19828	2	Seasonable	Seasonable	NNP
10136	19828	3	_	_	NNP
10136	19828	4	at	at	IN
10136	19828	5	any	any	DT
10136	19828	6	time	time	NN
10136	19828	7	.	.	.
10136	19829	1	JELLY	JELLY	NNP
10136	19829	2	MOULDED	MOULDED	NNP
10136	19829	3	WITH	with	IN
10136	19829	4	FRESH	FRESH	NNP
10136	19829	5	FRUIT	FRUIT	NNP
10136	19829	6	,	,	,
10136	19829	7	or	or	CC
10136	19829	8	MACEDOINE	MACEDOINE	NNP
10136	19829	9	DE	DE	NNP
10136	19829	10	FRUITS	FRUITS	NNP
10136	19829	11	.	.	.
10136	19830	1	1440	1440	CD
10136	19830	2	.	.	.
10136	19831	1	INGREDIENTS.--Rather	INGREDIENTS.--Rather	NNP
10136	19831	2	more	more	JJR
10136	19831	3	than	than	IN
10136	19831	4	1	1	CD
10136	19831	5	-	-	SYM
10136	19831	6	1/2	1/2	CD
10136	19831	7	pint	pint	NN
10136	19831	8	of	of	IN
10136	19831	9	jelly	jelly	NNP
10136	19831	10	,	,	,
10136	19831	11	a	a	DT
10136	19831	12	few	few	JJ
10136	19831	13	nice	nice	JJ
10136	19831	14	strawberries	strawberry	NNS
10136	19831	15	,	,	,
10136	19831	16	or	or	CC
10136	19831	17	red	red	JJ
10136	19831	18	or	or	CC
10136	19831	19	white	white	JJ
10136	19831	20	currants	currant	NNS
10136	19831	21	,	,	,
10136	19831	22	or	or	CC
10136	19831	23	raspberries	raspberry	NNS
10136	19831	24	,	,	,
10136	19831	25	or	or	CC
10136	19831	26	any	any	DT
10136	19831	27	fresh	fresh	JJ
10136	19831	28	fruit	fruit	NN
10136	19831	29	that	that	WDT
10136	19831	30	may	may	MD
10136	19831	31	be	be	VB
10136	19831	32	in	in	IN
10136	19831	33	season	season	NN
10136	19831	34	.	.	.
10136	19832	1	_	_	NNP
10136	19832	2	Mode_.--Have	Mode_.--Have	NNP
10136	19832	3	ready	ready	JJ
10136	19832	4	the	the	DT
10136	19832	5	above	above	JJ
10136	19832	6	proportion	proportion	NN
10136	19832	7	of	of	IN
10136	19832	8	jelly	jelly	NNP
10136	19832	9	,	,	,
10136	19832	10	which	which	WDT
10136	19832	11	must	must	MD
10136	19832	12	be	be	VB
10136	19832	13	very	very	RB
10136	19832	14	clear	clear	JJ
10136	19832	15	and	and	CC
10136	19832	16	rather	rather	RB
10136	19832	17	sweet	sweet	JJ
10136	19832	18	,	,	,
10136	19832	19	the	the	DT
10136	19832	20	raw	raw	JJ
10136	19832	21	fruit	fruit	NN
10136	19832	22	requiring	require	VBG
10136	19832	23	an	an	DT
10136	19832	24	additional	additional	JJ
10136	19832	25	quantity	quantity	NN
10136	19832	26	of	of	IN
10136	19832	27	sugar	sugar	NN
10136	19832	28	.	.	.
10136	19833	1	Select	select	JJ
10136	19833	2	ripe	ripe	JJ
10136	19833	3	,	,	,
10136	19833	4	nice	nice	JJ
10136	19833	5	-	-	HYPH
10136	19833	6	looking	looking	JJ
10136	19833	7	fruit	fruit	NN
10136	19833	8	;	;	:
10136	19833	9	pick	pick	VB
10136	19833	10	off	off	RP
10136	19833	11	the	the	DT
10136	19833	12	stalks	stalk	NNS
10136	19833	13	,	,	,
10136	19833	14	unless	unless	IN
10136	19833	15	currants	currant	NNS
10136	19833	16	are	be	VBP
10136	19833	17	used	use	VBN
10136	19833	18	,	,	,
10136	19833	19	when	when	WRB
10136	19833	20	they	-PRON-	PRP
10136	19833	21	are	be	VBP
10136	19833	22	laid	lay	VBN
10136	19833	23	in	in	IN
10136	19833	24	the	the	DT
10136	19833	25	jelly	jelly	NN
10136	19833	26	as	as	IN
10136	19833	27	they	-PRON-	PRP
10136	19833	28	come	come	VBP
10136	19833	29	from	from	IN
10136	19833	30	the	the	DT
10136	19833	31	tree	tree	NN
10136	19833	32	.	.	.
10136	19834	1	Begin	begin	VB
10136	19834	2	by	by	IN
10136	19834	3	putting	put	VBG
10136	19834	4	a	a	DT
10136	19834	5	little	little	JJ
10136	19834	6	jelly	jelly	NN
10136	19834	7	at	at	IN
10136	19834	8	the	the	DT
10136	19834	9	bottom	bottom	NN
10136	19834	10	of	of	IN
10136	19834	11	the	the	DT
10136	19834	12	mould	mould	NN
10136	19834	13	,	,	,
10136	19834	14	which	which	WDT
10136	19834	15	must	must	MD
10136	19834	16	harden	harden	VB
10136	19834	17	;	;	:
10136	19834	18	then	then	RB
10136	19834	19	arrange	arrange	VB
10136	19834	20	the	the	DT
10136	19834	21	fruit	fruit	NN
10136	19834	22	round	round	IN
10136	19834	23	the	the	DT
10136	19834	24	sides	side	NNS
10136	19834	25	of	of	IN
10136	19834	26	the	the	DT
10136	19834	27	mould	mould	NN
10136	19834	28	,	,	,
10136	19834	29	recollecting	recollect	VBG
10136	19834	30	;	;	:
10136	19834	31	that	that	IN
10136	19834	32	_	_	NNP
10136	19834	33	it	-PRON-	PRP
10136	19834	34	will	will	MD
10136	19834	35	be	be	VB
10136	19834	36	reversed	reverse	VBN
10136	19834	37	when	when	WRB
10136	19834	38	turned	turn	VBN
10136	19834	39	out	out	RP
10136	19834	40	;	;	:
10136	19834	41	_	_	NNP
10136	19834	42	then	then	RB
10136	19834	43	pour	pour	VBP
10136	19834	44	in	in	IN
10136	19834	45	some	some	DT
10136	19834	46	more	more	RBR
10136	19834	47	jelly	jelly	RB
10136	19834	48	to	to	TO
10136	19834	49	make	make	VB
10136	19834	50	the	the	DT
10136	19834	51	fruit	fruit	NN
10136	19834	52	adhere	adhere	NN
10136	19834	53	,	,	,
10136	19834	54	and	and	CC
10136	19834	55	,	,	,
10136	19834	56	when	when	WRB
10136	19834	57	that	that	DT
10136	19834	58	layer	layer	NN
10136	19834	59	is	be	VBZ
10136	19834	60	set	set	VBN
10136	19834	61	,	,	,
10136	19834	62	put	put	VB
10136	19834	63	another	another	DT
10136	19834	64	row	row	NN
10136	19834	65	of	of	IN
10136	19834	66	fruit	fruit	NN
10136	19834	67	and	and	CC
10136	19834	68	jelly	jelly	NNP
10136	19834	69	until	until	IN
10136	19834	70	the	the	DT
10136	19834	71	mould	mould	NN
10136	19834	72	is	be	VBZ
10136	19834	73	full	full	JJ
10136	19834	74	.	.	.
10136	19835	1	If	if	IN
10136	19835	2	convenient	convenient	JJ
10136	19835	3	,	,	,
10136	19835	4	put	put	VBD
10136	19835	5	it	-PRON-	PRP
10136	19835	6	in	in	IN
10136	19835	7	ice	ice	NN
10136	19835	8	until	until	IN
10136	19835	9	required	require	VBN
10136	19835	10	for	for	IN
10136	19835	11	table	table	NN
10136	19835	12	,	,	,
10136	19835	13	then	then	RB
10136	19835	14	wring	wring	VB
10136	19835	15	a	a	DT
10136	19835	16	cloth	cloth	NN
10136	19835	17	in	in	IN
10136	19835	18	boiling	boiling	NN
10136	19835	19	water	water	NN
10136	19835	20	,	,	,
10136	19835	21	wrap	wrap	VB
10136	19835	22	it	-PRON-	PRP
10136	19835	23	round	round	IN
10136	19835	24	the	the	DT
10136	19835	25	mould	mould	NN
10136	19835	26	for	for	IN
10136	19835	27	a	a	DT
10136	19835	28	minute	minute	NN
10136	19835	29	,	,	,
10136	19835	30	and	and	CC
10136	19835	31	turn	turn	VB
10136	19835	32	the	the	DT
10136	19835	33	jelly	jelly	NN
10136	19835	34	carefully	carefully	RB
10136	19835	35	out	out	RB
10136	19835	36	.	.	.
10136	19836	1	Peaches	peach	NNS
10136	19836	2	,	,	,
10136	19836	3	apricots	apricot	NNS
10136	19836	4	,	,	,
10136	19836	5	plums	plum	NNS
10136	19836	6	,	,	,
10136	19836	7	apples	apple	NNS
10136	19836	8	,	,	,
10136	19836	9	&	&	CC
10136	19836	10	c.	c.	NNP
10136	19836	11	,	,	,
10136	19836	12	are	be	VBP
10136	19836	13	better	well	JJR
10136	19836	14	for	for	IN
10136	19836	15	being	be	VBG
10136	19836	16	boiled	boil	VBN
10136	19836	17	in	in	IN
10136	19836	18	a	a	DT
10136	19836	19	little	little	JJ
10136	19836	20	clear	clear	JJ
10136	19836	21	syrup	syrup	NN
10136	19836	22	before	before	IN
10136	19836	23	they	-PRON-	PRP
10136	19836	24	are	be	VBP
10136	19836	25	laid	lay	VBN
10136	19836	26	in	in	IN
10136	19836	27	the	the	DT
10136	19836	28	jelly	jelly	NN
10136	19836	29	;	;	,
10136	19836	30	strawberries	strawberry	NNS
10136	19836	31	,	,	,
10136	19836	32	raspberries	raspberry	NNS
10136	19836	33	,	,	,
10136	19836	34	grapes	grape	NNS
10136	19836	35	,	,	,
10136	19836	36	cherries	cherry	NNS
10136	19836	37	,	,	,
10136	19836	38	and	and	CC
10136	19836	39	currants	currant	NNS
10136	19836	40	are	be	VBP
10136	19836	41	put	put	VBN
10136	19836	42	in	in	IN
10136	19836	43	raw	raw	NN
10136	19836	44	.	.	.
10136	19837	1	In	in	IN
10136	19837	2	winter	winter	NN
10136	19837	3	,	,	,
10136	19837	4	when	when	WRB
10136	19837	5	fresh	fresh	JJ
10136	19837	6	fruits	fruit	NNS
10136	19837	7	are	be	VBP
10136	19837	8	not	not	RB
10136	19837	9	obtainable	obtainable	JJ
10136	19837	10	,	,	,
10136	19837	11	a	a	DT
10136	19837	12	very	very	RB
10136	19837	13	pretty	pretty	JJ
10136	19837	14	jelly	jelly	RB
10136	19837	15	may	may	MD
10136	19837	16	be	be	VB
10136	19837	17	made	make	VBN
10136	19837	18	with	with	IN
10136	19837	19	preserved	preserve	VBN
10136	19837	20	fruits	fruit	NNS
10136	19837	21	or	or	CC
10136	19837	22	brandy	brandy	NN
10136	19837	23	cherries	cherry	NNS
10136	19837	24	:	:	:
10136	19837	25	these	these	DT
10136	19837	26	,	,	,
10136	19837	27	in	in	IN
10136	19837	28	a	a	DT
10136	19837	29	bright	bright	JJ
10136	19837	30	and	and	CC
10136	19837	31	clear	clear	JJ
10136	19837	32	jelly	jelly	NNP
10136	19837	33	,	,	,
10136	19837	34	have	have	VBP
10136	19837	35	a	a	DT
10136	19837	36	very	very	RB
10136	19837	37	pretty	pretty	JJ
10136	19837	38	effect	effect	NN
10136	19837	39	;	;	:
10136	19837	40	of	of	RB
10136	19837	41	course	course	NN
10136	19837	42	,	,	,
10136	19837	43	unless	unless	IN
10136	19837	44	the	the	DT
10136	19837	45	jelly	jelly	NN
10136	19837	46	be	be	VB
10136	19837	47	_	_	NNP
10136	19837	48	very	very	RB
10136	19837	49	clear	clear	JJ
10136	19837	50	_	_	NNP
10136	19837	51	,	,	,
10136	19837	52	the	the	DT
10136	19837	53	beauty	beauty	NN
10136	19837	54	of	of	IN
10136	19837	55	the	the	DT
10136	19837	56	dish	dish	NN
10136	19837	57	will	will	MD
10136	19837	58	be	be	VB
10136	19837	59	spoiled	spoil	VBN
10136	19837	60	.	.	.
10136	19838	1	It	-PRON-	PRP
10136	19838	2	may	may	MD
10136	19838	3	be	be	VB
10136	19838	4	garnished	garnish	VBN
10136	19838	5	with	with	IN
10136	19838	6	the	the	DT
10136	19838	7	same	same	JJ
10136	19838	8	fruit	fruit	NN
10136	19838	9	as	as	IN
10136	19838	10	is	be	VBZ
10136	19838	11	laid	lay	VBN
10136	19838	12	in	in	IN
10136	19838	13	the	the	DT
10136	19838	14	jelly	jelly	NN
10136	19838	15	;	;	,
10136	19838	16	for	for	IN
10136	19838	17	instance	instance	NN
10136	19838	18	,	,	,
10136	19838	19	an	an	DT
10136	19838	20	open	open	JJ
10136	19838	21	jelly	jelly	NN
10136	19838	22	with	with	IN
10136	19838	23	strawberries	strawberry	NNS
10136	19838	24	might	may	MD
10136	19838	25	have	have	VB
10136	19838	26	,	,	,
10136	19838	27	piled	pile	VBN
10136	19838	28	in	in	IN
10136	19838	29	the	the	DT
10136	19838	30	centre	centre	NN
10136	19838	31	,	,	,
10136	19838	32	a	a	DT
10136	19838	33	few	few	JJ
10136	19838	34	of	of	IN
10136	19838	35	the	the	DT
10136	19838	36	same	same	JJ
10136	19838	37	fruit	fruit	NN
10136	19838	38	prettily	prettily	RB
10136	19838	39	arranged	arrange	VBD
10136	19838	40	,	,	,
10136	19838	41	or	or	CC
10136	19838	42	a	a	DT
10136	19838	43	little	little	JJ
10136	19838	44	whipped	whipped	JJ
10136	19838	45	cream	cream	NN
10136	19838	46	might	may	MD
10136	19838	47	be	be	VB
10136	19838	48	substituted	substitute	VBN
10136	19838	49	for	for	IN
10136	19838	50	the	the	DT
10136	19838	51	fruit	fruit	NN
10136	19838	52	.	.	.
10136	19839	1	[	[	-LRB-
10136	19839	2	Illustration	illustration	NN
10136	19839	3	:	:	:
10136	19839	4	JELLY	JELLY	NNP
10136	19839	5	MOULDED	MOULDED	NNP
10136	19839	6	WITH	with	IN
10136	19839	7	CHERRIES	CHERRIES	NNP
10136	19839	8	.	.	.
10136	19839	9	]	]	-RRB-
10136	19840	1	_	_	NNP
10136	19840	2	Time_.--One	time_.--one	JJ
10136	19840	3	layer	layer	NN
10136	19840	4	of	of	IN
10136	19840	5	jelly	jelly	NNP
10136	19840	6	should	should	MD
10136	19840	7	remain	remain	VB
10136	19840	8	2	2	CD
10136	19840	9	hours	hour	NNS
10136	19840	10	in	in	IN
10136	19840	11	a	a	DT
10136	19840	12	very	very	RB
10136	19840	13	cool	cool	JJ
10136	19840	14	place	place	NN
10136	19840	15	,	,	,
10136	19840	16	before	before	IN
10136	19840	17	another	another	DT
10136	19840	18	layer	layer	NN
10136	19840	19	is	be	VBZ
10136	19840	20	added	add	VBN
10136	19840	21	.	.	.
10136	19841	1	_	_	NNP
10136	19841	2	Average	average	JJ
10136	19841	3	cost	cost	NN
10136	19841	4	_	_	NNP
10136	19841	5	,	,	,
10136	19841	6	2s	2s	CD
10136	19841	7	.	.	.
10136	19842	1	6d	6d	NNP
10136	19842	2	.	.	.
10136	19843	1	_	_	NNP
10136	19843	2	Sufficient	Sufficient	NNP
10136	19843	3	_	_	NNP
10136	19843	4	,	,	,
10136	19843	5	with	with	IN
10136	19843	6	fruit	fruit	NN
10136	19843	7	,	,	,
10136	19843	8	to	to	TO
10136	19843	9	fill	fill	VB
10136	19843	10	a	a	DT
10136	19843	11	quart	quart	NN
10136	19843	12	mould	mould	NN
10136	19843	13	.	.	.
10136	19844	1	_	_	NNP
10136	19844	2	Seasonable	Seasonable	NNP
10136	19844	3	_	_	NNP
10136	19844	4	,	,	,
10136	19844	5	with	with	IN
10136	19844	6	fresh	fresh	JJ
10136	19844	7	fruit	fruit	NN
10136	19844	8	,	,	,
10136	19844	9	from	from	IN
10136	19844	10	June	June	NNP
10136	19844	11	to	to	IN
10136	19844	12	October	October	NNP
10136	19844	13	;	;	:
10136	19844	14	with	with	IN
10136	19844	15	dried	dry	VBN
10136	19844	16	,	,	,
10136	19844	17	at	at	IN
10136	19844	18	any	any	DT
10136	19844	19	time	time	NN
10136	19844	20	.	.	.
10136	19845	1	JELLY	JELLY	NNP
10136	19845	2	OF	of	IN
10136	19845	3	TWO	two	CD
10136	19845	4	COLOURS	colour	NNS
10136	19845	5	.	.	.
10136	19846	1	1441	1441	CD
10136	19846	2	.	.	.
10136	19847	1	INGREDIENTS.--1	ingredients.--1	CD
10136	19847	2	-	-	HYPH
10136	19847	3	1/2	1/2	CD
10136	19847	4	pint	pint	NN
10136	19847	5	of	of	IN
10136	19847	6	calf's	calf'	NNS
10136	19847	7	-	-	HYPH
10136	19847	8	feet	foot	NNS
10136	19847	9	jelly	jelly	RB
10136	19847	10	No	no	UH
10136	19847	11	.	.	.
10136	19848	1	1416	1416	CD
10136	19848	2	,	,	,
10136	19848	3	a	a	DT
10136	19848	4	few	few	JJ
10136	19848	5	drops	drop	NNS
10136	19848	6	of	of	IN
10136	19848	7	prepared	prepare	VBN
10136	19848	8	cochineal	cochineal	NN
10136	19848	9	.	.	.
10136	19849	1	[	[	-LRB-
10136	19849	2	Illustration	illustration	NN
10136	19849	3	:	:	:
10136	19849	4	JELLY	JELLY	NNP
10136	19849	5	OF	of	IN
10136	19849	6	TWO	two	CD
10136	19849	7	COLOURS	colour	NNS
10136	19849	8	.	.	.
10136	19849	9	]	]	-RRB-
10136	19850	1	_	_	NNP
10136	19850	2	Mode_.--Make	Mode_.--Make	NNP
10136	19850	3	1	1	CD
10136	19850	4	-	-	SYM
10136	19850	5	1/2	1/2	CD
10136	19850	6	pint	pint	NN
10136	19850	7	of	of	IN
10136	19850	8	jelly	jelly	NNP
10136	19850	9	by	by	IN
10136	19850	10	recipe	recipe	NN
10136	19850	11	No	no	NN
10136	19850	12	.	.	.
10136	19851	1	1416	1416	CD
10136	19851	2	,	,	,
10136	19851	3	or	or	CC
10136	19851	4	,	,	,
10136	19851	5	if	if	IN
10136	19851	6	wished	wish	VBD
10136	19851	7	more	more	RBR
10136	19851	8	economical	economical	JJ
10136	19851	9	,	,	,
10136	19851	10	of	of	IN
10136	19851	11	clarified	clarify	VBN
10136	19851	12	syrup	syrup	NN
10136	19851	13	and	and	CC
10136	19851	14	gelatine	gelatine	NN
10136	19851	15	,	,	,
10136	19851	16	flavouring	flavour	VBG
10136	19851	17	it	-PRON-	PRP
10136	19851	18	in	in	IN
10136	19851	19	any	any	DT
10136	19851	20	way	way	NN
10136	19851	21	that	that	WDT
10136	19851	22	may	may	MD
10136	19851	23	be	be	VB
10136	19851	24	preferred	prefer	VBN
10136	19851	25	.	.	.
10136	19852	1	Colour	Colour	NNP
10136	19852	2	one	one	CD
10136	19852	3	-	-	HYPH
10136	19852	4	half	half	NN
10136	19852	5	of	of	IN
10136	19852	6	the	the	DT
10136	19852	7	jelly	jelly	NN
10136	19852	8	with	with	IN
10136	19852	9	a	a	DT
10136	19852	10	few	few	JJ
10136	19852	11	drops	drop	NNS
10136	19852	12	of	of	IN
10136	19852	13	prepared	prepare	VBN
10136	19852	14	cochineal	cochineal	NN
10136	19852	15	,	,	,
10136	19852	16	and	and	CC
10136	19852	17	the	the	DT
10136	19852	18	other	other	JJ
10136	19852	19	half	half	NN
10136	19852	20	leave	leave	NN
10136	19852	21	as	as	RB
10136	19852	22	pale	pale	JJ
10136	19852	23	as	as	IN
10136	19852	24	possible	possible	JJ
10136	19852	25	.	.	.
10136	19853	1	Have	have	VBP
10136	19853	2	ready	ready	JJ
10136	19853	3	a	a	DT
10136	19853	4	mould	mould	NN
10136	19853	5	well	well	RB
10136	19853	6	wetted	wet	VBN
10136	19853	7	in	in	IN
10136	19853	8	every	every	DT
10136	19853	9	part	part	NN
10136	19853	10	;	;	:
10136	19853	11	pour	pour	VB
10136	19853	12	in	in	IN
10136	19853	13	a	a	DT
10136	19853	14	small	small	JJ
10136	19853	15	quantity	quantity	NN
10136	19853	16	of	of	IN
10136	19853	17	the	the	DT
10136	19853	18	red	red	NNP
10136	19853	19	jelly	jelly	NNP
10136	19853	20	,	,	,
10136	19853	21	and	and	CC
10136	19853	22	let	let	VB
10136	19853	23	this	this	DT
10136	19853	24	set	set	NN
10136	19853	25	;	;	:
10136	19853	26	when	when	WRB
10136	19853	27	quite	quite	RB
10136	19853	28	firm	firm	JJ
10136	19853	29	,	,	,
10136	19853	30	pour	pour	VB
10136	19853	31	on	on	IN
10136	19853	32	it	-PRON-	PRP
10136	19853	33	the	the	DT
10136	19853	34	same	same	JJ
10136	19853	35	quantity	quantity	NN
10136	19853	36	of	of	IN
10136	19853	37	the	the	DT
10136	19853	38	pale	pale	JJ
10136	19853	39	jelly	jelly	NN
10136	19853	40	,	,	,
10136	19853	41	and	and	CC
10136	19853	42	let	let	VB
10136	19853	43	this	this	DT
10136	19853	44	set	set	NN
10136	19853	45	;	;	:
10136	19853	46	then	then	RB
10136	19853	47	proceed	proceed	VB
10136	19853	48	in	in	IN
10136	19853	49	this	this	DT
10136	19853	50	manner	manner	NN
10136	19853	51	until	until	IN
10136	19853	52	the	the	DT
10136	19853	53	mould	mould	NN
10136	19853	54	is	be	VBZ
10136	19853	55	full	full	JJ
10136	19853	56	,	,	,
10136	19853	57	always	always	RB
10136	19853	58	taking	take	VBG
10136	19853	59	care	care	NN
10136	19853	60	to	to	TO
10136	19853	61	let	let	VB
10136	19853	62	one	one	CD
10136	19853	63	jelly	jelly	RB
10136	19853	64	set	set	VBN
10136	19853	65	before	before	IN
10136	19853	66	the	the	DT
10136	19853	67	other	other	JJ
10136	19853	68	is	be	VBZ
10136	19853	69	poured	pour	VBN
10136	19853	70	in	in	RP
10136	19853	71	,	,	,
10136	19853	72	or	or	CC
10136	19853	73	the	the	DT
10136	19853	74	colours	colour	NNS
10136	19853	75	would	would	MD
10136	19853	76	run	run	VB
10136	19853	77	one	one	CD
10136	19853	78	into	into	IN
10136	19853	79	the	the	DT
10136	19853	80	other	other	JJ
10136	19853	81	.	.	.
10136	19854	1	When	when	WRB
10136	19854	2	turned	turn	VBN
10136	19854	3	out	out	RP
10136	19854	4	,	,	,
10136	19854	5	the	the	DT
10136	19854	6	jelly	jelly	NNP
10136	19854	7	should	should	MD
10136	19854	8	have	have	VB
10136	19854	9	a	a	DT
10136	19854	10	striped	stripe	VBN
10136	19854	11	appearance	appearance	NN
10136	19854	12	.	.	.
10136	19855	1	For	for	IN
10136	19855	2	variety	variety	NN
10136	19855	3	,	,	,
10136	19855	4	half	half	PDT
10136	19855	5	the	the	DT
10136	19855	6	mould	mould	NN
10136	19855	7	may	may	MD
10136	19855	8	be	be	VB
10136	19855	9	filled	fill	VBN
10136	19855	10	at	at	IN
10136	19855	11	once	once	RB
10136	19855	12	with	with	IN
10136	19855	13	one	one	CD
10136	19855	14	of	of	IN
10136	19855	15	the	the	DT
10136	19855	16	jellies	jelly	NNS
10136	19855	17	,	,	,
10136	19855	18	and	and	CC
10136	19855	19	,	,	,
10136	19855	20	when	when	WRB
10136	19855	21	firm	firm	NN
10136	19855	22	,	,	,
10136	19855	23	filled	fill	VBD
10136	19855	24	up	up	RP
10136	19855	25	with	with	IN
10136	19855	26	the	the	DT
10136	19855	27	other	other	JJ
10136	19855	28	:	:	:
10136	19855	29	this	this	DT
10136	19855	30	,	,	,
10136	19855	31	also	also	RB
10136	19855	32	,	,	,
10136	19855	33	has	have	VBZ
10136	19855	34	a	a	DT
10136	19855	35	very	very	RB
10136	19855	36	pretty	pretty	JJ
10136	19855	37	effect	effect	NN
10136	19855	38	,	,	,
10136	19855	39	and	and	CC
10136	19855	40	is	be	VBZ
10136	19855	41	more	more	RBR
10136	19855	42	expeditiously	expeditiously	RB
10136	19855	43	prepared	prepared	JJ
10136	19855	44	than	than	IN
10136	19855	45	when	when	WRB
10136	19855	46	the	the	DT
10136	19855	47	jelly	jelly	NN
10136	19855	48	is	be	VBZ
10136	19855	49	poured	pour	VBN
10136	19855	50	in	in	IN
10136	19855	51	small	small	JJ
10136	19855	52	quantities	quantity	NNS
10136	19855	53	into	into	IN
10136	19855	54	the	the	DT
10136	19855	55	mould	mould	NN
10136	19855	56	.	.	.
10136	19856	1	Blancmange	blancmange	NN
10136	19856	2	and	and	CC
10136	19856	3	red	red	NN
10136	19856	4	jelly	jelly	NN
10136	19856	5	,	,	,
10136	19856	6	or	or	CC
10136	19856	7	blancmange	blancmange	VB
10136	19856	8	and	and	CC
10136	19856	9	raspberry	raspberry	NNP
10136	19856	10	cream	cream	NN
10136	19856	11	,	,	,
10136	19856	12	moulded	mould	VBN
10136	19856	13	in	in	IN
10136	19856	14	the	the	DT
10136	19856	15	above	above	JJ
10136	19856	16	manner	manner	NN
10136	19856	17	,	,	,
10136	19856	18	look	look	VB
10136	19856	19	very	very	RB
10136	19856	20	well	well	RB
10136	19856	21	.	.	.
10136	19857	1	The	the	DT
10136	19857	2	layers	layer	NNS
10136	19857	3	of	of	IN
10136	19857	4	blancmange	blancmange	NN
10136	19857	5	and	and	CC
10136	19857	6	jelly	jelly	RB
10136	19857	7	should	should	MD
10136	19857	8	be	be	VB
10136	19857	9	about	about	RB
10136	19857	10	an	an	DT
10136	19857	11	inch	inch	NN
10136	19857	12	in	in	IN
10136	19857	13	depth	depth	NN
10136	19857	14	,	,	,
10136	19857	15	and	and	CC
10136	19857	16	each	each	DT
10136	19857	17	layer	layer	NN
10136	19857	18	should	should	MD
10136	19857	19	be	be	VB
10136	19857	20	perfectly	perfectly	RB
10136	19857	21	hardened	harden	VBN
10136	19857	22	before	before	IN
10136	19857	23	another	another	DT
10136	19857	24	is	be	VBZ
10136	19857	25	added	add	VBN
10136	19857	26	.	.	.
10136	19858	1	Half	half	PDT
10136	19858	2	a	a	DT
10136	19858	3	mould	mould	NN
10136	19858	4	of	of	IN
10136	19858	5	blancmange	blancmange	NN
10136	19858	6	and	and	CC
10136	19858	7	half	half	PDT
10136	19858	8	a	a	DT
10136	19858	9	mould	mould	NN
10136	19858	10	of	of	IN
10136	19858	11	jelly	jelly	NNP
10136	19858	12	are	be	VBP
10136	19858	13	frequently	frequently	RB
10136	19858	14	served	serve	VBN
10136	19858	15	in	in	IN
10136	19858	16	the	the	DT
10136	19858	17	same	same	JJ
10136	19858	18	manner	manner	NN
10136	19858	19	.	.	.
10136	19859	1	A	a	DT
10136	19859	2	few	few	JJ
10136	19859	3	pretty	pretty	JJ
10136	19859	4	dishes	dish	NNS
10136	19859	5	may	may	MD
10136	19859	6	be	be	VB
10136	19859	7	made	make	VBN
10136	19859	8	,	,	,
10136	19859	9	in	in	IN
10136	19859	10	this	this	DT
10136	19859	11	way	way	NN
10136	19859	12	,	,	,
10136	19859	13	of	of	IN
10136	19859	14	jellies	jelly	NNS
10136	19859	15	or	or	CC
10136	19859	16	blancmanges	blancmange	NNS
10136	19859	17	left	leave	VBN
10136	19859	18	from	from	IN
10136	19859	19	the	the	DT
10136	19859	20	preceding	precede	VBG
10136	19859	21	day	day	NN
10136	19859	22	,	,	,
10136	19859	23	by	by	IN
10136	19859	24	melting	melt	VBG
10136	19859	25	them	-PRON-	PRP
10136	19859	26	separately	separately	RB
10136	19859	27	in	in	IN
10136	19859	28	a	a	DT
10136	19859	29	jug	jug	NN
10136	19859	30	placed	place	VBN
10136	19859	31	in	in	IN
10136	19859	32	a	a	DT
10136	19859	33	saucepan	saucepan	NN
10136	19859	34	of	of	IN
10136	19859	35	boiling	boiling	NN
10136	19859	36	water	water	NN
10136	19859	37	,	,	,
10136	19859	38	and	and	CC
10136	19859	39	then	then	RB
10136	19859	40	moulding	mould	VBG
10136	19859	41	them	-PRON-	PRP
10136	19859	42	by	by	IN
10136	19859	43	the	the	DT
10136	19859	44	foregoing	foregoing	NN
10136	19859	45	directions	direction	NNS
10136	19859	46	.	.	.
10136	19860	1	(	(	-LRB-
10136	19860	2	See	see	VB
10136	19860	3	coloured	coloured	JJ
10136	19860	4	plate	plate	NN
10136	19860	5	S1	S1	NNS
10136	19860	6	.	.	.
10136	19860	7	)	)	-RRB-
10136	19861	1	_	_	NNP
10136	19861	2	Time_.--3/4	Time_.--3/4	NNP
10136	19861	3	hour	hour	NN
10136	19861	4	to	to	TO
10136	19861	5	make	make	VB
10136	19861	6	the	the	DT
10136	19861	7	jelly	jelly	NN
10136	19861	8	.	.	.
10136	19862	1	_	_	NNP
10136	19862	2	Average	average	JJ
10136	19862	3	cost	cost	NN
10136	19862	4	_	_	NNP
10136	19862	5	,	,	,
10136	19862	6	with	with	IN
10136	19862	7	calf's	calf'	NNS
10136	19862	8	-	-	HYPH
10136	19862	9	feet	foot	NNS
10136	19862	10	jelly	jelly	NNP
10136	19862	11	,	,	,
10136	19862	12	2s	2s	CD
10136	19862	13	.	.	.
10136	19863	1	;	;	:
10136	19863	2	with	with	IN
10136	19863	3	gelatine	gelatine	NN
10136	19863	4	and	and	CC
10136	19863	5	syrup	syrup	NN
10136	19863	6	,	,	,
10136	19863	7	more	more	RBR
10136	19863	8	economical	economical	JJ
10136	19863	9	.	.	.
10136	19864	1	_	_	NNP
10136	19864	2	Sufficient	Sufficient	NNP
10136	19864	3	_	_	NNP
10136	19864	4	to	to	TO
10136	19864	5	fill	fill	VB
10136	19864	6	1	1	CD
10136	19864	7	-	-	SYM
10136	19864	8	1/2	1/2	CD
10136	19864	9	pint	pint	NN
10136	19864	10	mould	mould	NN
10136	19864	11	.	.	.
10136	19865	1	_	_	NNP
10136	19865	2	Seasonable	Seasonable	NNP
10136	19865	3	_	_	NNP
10136	19865	4	at	at	IN
10136	19865	5	any	any	DT
10136	19865	6	time	time	NN
10136	19865	7	.	.	.
10136	19866	1	_	_	NNP
10136	19866	2	Note_.--In	Note_.--In	NNP
10136	19866	3	making	make	VBG
10136	19866	4	the	the	DT
10136	19866	5	jelly	jelly	NN
10136	19866	6	,	,	,
10136	19866	7	use	use	NN
10136	19866	8	for	for	IN
10136	19866	9	flavouring	flavour	VBG
10136	19866	10	a	a	DT
10136	19866	11	very	very	RB
10136	19866	12	pale	pale	JJ
10136	19866	13	sherry	sherry	NN
10136	19866	14	,	,	,
10136	19866	15	or	or	CC
10136	19866	16	the	the	DT
10136	19866	17	colour	colour	NN
10136	19866	18	will	will	MD
10136	19866	19	be	be	VB
10136	19866	20	too	too	RB
10136	19866	21	dark	dark	JJ
10136	19866	22	to	to	IN
10136	19866	23	contrast	contrast	NN
10136	19866	24	nicely	nicely	RB
10136	19866	25	with	with	IN
10136	19866	26	the	the	DT
10136	19866	27	red	red	NNP
10136	19866	28	jelly	jelly	NNP
10136	19866	29	.	.	.
10136	19867	1	LEMON	lemon	FW
10136	19867	2	BLANCMANGE	BLANCMANGE	NNS
10136	19867	3	.	.	.
10136	19868	1	1442	1442	CD
10136	19868	2	.	.	.
10136	19869	1	INGREDIENTS.--1	ingredients.--1	CD
10136	19869	2	quart	quart	NN
10136	19869	3	of	of	IN
10136	19869	4	milk	milk	NN
10136	19869	5	,	,	,
10136	19869	6	the	the	DT
10136	19869	7	yolks	yolk	NNS
10136	19869	8	of	of	IN
10136	19869	9	4	4	CD
10136	19869	10	eggs	egg	NNS
10136	19869	11	,	,	,
10136	19869	12	3	3	CD
10136	19869	13	oz	oz	IN
10136	19869	14	.	.	.
10136	19870	1	of	of	IN
10136	19870	2	ground	ground	NNP
10136	19870	3	rice	rice	NNP
10136	19870	4	,	,	,
10136	19870	5	6	6	CD
10136	19870	6	oz	oz	IN
10136	19870	7	.	.	.
10136	19871	1	of	of	IN
10136	19871	2	pounded	pounded	NNP
10136	19871	3	sugar	sugar	NN
10136	19871	4	,	,	,
10136	19871	5	1	1	CD
10136	19871	6	-	-	SYM
10136	19871	7	1/2	1/2	CD
10136	19871	8	oz	oz	UH
10136	19871	9	.	.	.
10136	19872	1	of	of	IN
10136	19872	2	fresh	fresh	JJ
10136	19872	3	butter	butter	NN
10136	19872	4	,	,	,
10136	19872	5	the	the	DT
10136	19872	6	rind	rind	NN
10136	19872	7	of	of	IN
10136	19872	8	1	1	CD
10136	19872	9	lemon	lemon	NN
10136	19872	10	,	,	,
10136	19872	11	the	the	DT
10136	19872	12	juice	juice	NN
10136	19872	13	of	of	IN
10136	19872	14	2	2	CD
10136	19872	15	,	,	,
10136	19872	16	1/2	1/2	CD
10136	19872	17	oz	oz	UH
10136	19872	18	.	.	.
10136	19873	1	of	of	IN
10136	19873	2	gelatine	gelatine	NN
10136	19873	3	.	.	.
10136	19874	1	[	[	-LRB-
10136	19874	2	Illustration	illustration	NN
10136	19874	3	:	:	:
10136	19874	4	BLANCMANGE	BLANCMANGE	NNP
10136	19874	5	MOULD	MOULD	NNP
10136	19874	6	.	.	.
10136	19874	7	]	]	-RRB-
10136	19875	1	_	_	NNP
10136	19875	2	Mode_.--Make	Mode_.--Make	NNP
10136	19875	3	a	a	DT
10136	19875	4	custard	custard	NN
10136	19875	5	with	with	IN
10136	19875	6	the	the	DT
10136	19875	7	yolks	yolk	NNS
10136	19875	8	of	of	IN
10136	19875	9	the	the	DT
10136	19875	10	eggs	egg	NNS
10136	19875	11	and	and	CC
10136	19875	12	1/2	1/2	CD
10136	19875	13	pint	pint	NN
10136	19875	14	of	of	IN
10136	19875	15	the	the	DT
10136	19875	16	milk	milk	NN
10136	19875	17	,	,	,
10136	19875	18	and	and	CC
10136	19875	19	,	,	,
10136	19875	20	when	when	WRB
10136	19875	21	done	do	VBN
10136	19875	22	,	,	,
10136	19875	23	put	put	VB
10136	19875	24	it	-PRON-	PRP
10136	19875	25	into	into	IN
10136	19875	26	a	a	DT
10136	19875	27	basin	basin	NN
10136	19875	28	:	:	:
10136	19875	29	put	put	VB
10136	19875	30	half	half	PDT
10136	19875	31	the	the	DT
10136	19875	32	remainder	remainder	NN
10136	19875	33	of	of	IN
10136	19875	34	the	the	DT
10136	19875	35	milk	milk	NN
10136	19875	36	into	into	IN
10136	19875	37	a	a	DT
10136	19875	38	saucepan	saucepan	NN
10136	19875	39	with	with	IN
10136	19875	40	the	the	DT
10136	19875	41	ground	ground	NN
10136	19875	42	rice	rice	NN
10136	19875	43	,	,	,
10136	19875	44	fresh	fresh	JJ
10136	19875	45	butter	butter	NN
10136	19875	46	,	,	,
10136	19875	47	lemon	lemon	NN
10136	19875	48	-	-	HYPH
10136	19875	49	rind	rind	NN
10136	19875	50	,	,	,
10136	19875	51	and	and	CC
10136	19875	52	3	3	CD
10136	19875	53	oz	oz	UH
10136	19875	54	.	.	.
10136	19876	1	of	of	IN
10136	19876	2	the	the	DT
10136	19876	3	sugar	sugar	NN
10136	19876	4	,	,	,
10136	19876	5	and	and	CC
10136	19876	6	let	let	VB
10136	19876	7	these	these	DT
10136	19876	8	ingredients	ingredient	NNS
10136	19876	9	boil	boil	VB
10136	19876	10	until	until	IN
10136	19876	11	the	the	DT
10136	19876	12	mixture	mixture	NN
10136	19876	13	is	be	VBZ
10136	19876	14	stiff	stiff	JJ
10136	19876	15	,	,	,
10136	19876	16	stirring	stir	VBG
10136	19876	17	them	-PRON-	PRP
10136	19876	18	continually	continually	RB
10136	19876	19	;	;	:
10136	19876	20	when	when	WRB
10136	19876	21	done	do	VBN
10136	19876	22	,	,	,
10136	19876	23	pour	pour	VB
10136	19876	24	it	-PRON-	PRP
10136	19876	25	into	into	IN
10136	19876	26	the	the	DT
10136	19876	27	bowl	bowl	NN
10136	19876	28	where	where	WRB
10136	19876	29	the	the	DT
10136	19876	30	custard	custard	NN
10136	19876	31	is	be	VBZ
10136	19876	32	,	,	,
10136	19876	33	mixing	mix	VBG
10136	19876	34	both	both	CC
10136	19876	35	well	well	NN
10136	19876	36	together	together	RB
10136	19876	37	.	.	.
10136	19877	1	Put	put	VB
10136	19877	2	the	the	DT
10136	19877	3	gelatine	gelatine	NN
10136	19877	4	with	with	IN
10136	19877	5	the	the	DT
10136	19877	6	rest	rest	NN
10136	19877	7	of	of	IN
10136	19877	8	the	the	DT
10136	19877	9	milk	milk	NN
10136	19877	10	into	into	IN
10136	19877	11	a	a	DT
10136	19877	12	saucepan	saucepan	NN
10136	19877	13	,	,	,
10136	19877	14	and	and	CC
10136	19877	15	let	let	VB
10136	19877	16	it	-PRON-	PRP
10136	19877	17	stand	stand	VB
10136	19877	18	by	by	IN
10136	19877	19	the	the	DT
10136	19877	20	side	side	NN
10136	19877	21	of	of	IN
10136	19877	22	the	the	DT
10136	19877	23	fire	fire	NN
10136	19877	24	to	to	TO
10136	19877	25	dissolve	dissolve	VB
10136	19877	26	;	;	:
10136	19877	27	boil	boil	VB
10136	19877	28	for	for	IN
10136	19877	29	a	a	DT
10136	19877	30	minute	minute	NN
10136	19877	31	or	or	CC
10136	19877	32	two	two	CD
10136	19877	33	,	,	,
10136	19877	34	stir	stir	VBP
10136	19877	35	carefully	carefully	RB
10136	19877	36	into	into	IN
10136	19877	37	the	the	DT
10136	19877	38	basin	basin	NN
10136	19877	39	,	,	,
10136	19877	40	adding	add	VBG
10136	19877	41	3	3	CD
10136	19877	42	oz	oz	IN
10136	19877	43	.	.	.
10136	19878	1	more	more	JJR
10136	19878	2	of	of	IN
10136	19878	3	pounded	pound	VBN
10136	19878	4	sugar	sugar	NN
10136	19878	5	.	.	.
10136	19879	1	When	when	WRB
10136	19879	2	cold	cold	JJ
10136	19879	3	,	,	,
10136	19879	4	stir	stir	VBP
10136	19879	5	in	in	IN
10136	19879	6	the	the	DT
10136	19879	7	lemon	lemon	NN
10136	19879	8	-	-	HYPH
10136	19879	9	juice	juice	NN
10136	19879	10	,	,	,
10136	19879	11	which	which	WDT
10136	19879	12	should	should	MD
10136	19879	13	be	be	VB
10136	19879	14	carefully	carefully	RB
10136	19879	15	strained	strain	VBN
10136	19879	16	,	,	,
10136	19879	17	and	and	CC
10136	19879	18	pour	pour	VB
10136	19879	19	the	the	DT
10136	19879	20	mixture	mixture	NN
10136	19879	21	into	into	IN
10136	19879	22	a	a	DT
10136	19879	23	well	well	RB
10136	19879	24	-	-	HYPH
10136	19879	25	oiled	oil	VBN
10136	19879	26	mould	mould	NN
10136	19879	27	,	,	,
10136	19879	28	leaving	leave	VBG
10136	19879	29	out	out	RP
10136	19879	30	the	the	DT
10136	19879	31	lemon	lemon	NN
10136	19879	32	-	-	HYPH
10136	19879	33	peel	peel	NN
10136	19879	34	,	,	,
10136	19879	35	and	and	CC
10136	19879	36	set	set	VBD
10136	19879	37	the	the	DT
10136	19879	38	mould	mould	NN
10136	19879	39	in	in	IN
10136	19879	40	a	a	DT
10136	19879	41	pan	pan	NN
10136	19879	42	of	of	IN
10136	19879	43	cold	cold	JJ
10136	19879	44	water	water	NN
10136	19879	45	until	until	IN
10136	19879	46	wanted	want	VBN
10136	19879	47	for	for	IN
10136	19879	48	table	table	NN
10136	19879	49	.	.	.
10136	19880	1	Use	use	VB
10136	19880	2	eggs	egg	NNS
10136	19880	3	that	that	WDT
10136	19880	4	have	have	VBP
10136	19880	5	rich	rich	RB
10136	19880	6	-	-	HYPH
10136	19880	7	looking	look	VBG
10136	19880	8	yolks	yolk	NNS
10136	19880	9	;	;	:
10136	19880	10	and	and	CC
10136	19880	11	,	,	,
10136	19880	12	should	should	MD
10136	19880	13	the	the	DT
10136	19880	14	weather	weather	NN
10136	19880	15	be	be	VB
10136	19880	16	very	very	RB
10136	19880	17	warm	warm	JJ
10136	19880	18	,	,	,
10136	19880	19	rather	rather	RB
10136	19880	20	a	a	DT
10136	19880	21	larger	large	JJR
10136	19880	22	proportion	proportion	NN
10136	19880	23	of	of	IN
10136	19880	24	gelatine	gelatine	NN
10136	19880	25	must	must	MD
10136	19880	26	be	be	VB
10136	19880	27	allowed	allow	VBN
10136	19880	28	.	.	.
10136	19881	1	_	_	NNP
10136	19881	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	19881	3	,	,	,
10136	19881	4	1	1	CD
10136	19881	5	hour	hour	NN
10136	19881	6	.	.	.
10136	19882	1	_	_	NNP
10136	19882	2	Average	average	JJ
10136	19882	3	cost	cost	NN
10136	19882	4	_	_	NNP
10136	19882	5	,	,	,
10136	19882	6	1s	1	NNS
10136	19882	7	.	.	.
10136	19883	1	6d	6d	NNP
10136	19883	2	.	.	.
10136	19884	1	_	_	NNP
10136	19884	2	Sufficient	Sufficient	NNP
10136	19884	3	_	_	NNP
10136	19884	4	to	to	TO
10136	19884	5	fill	fill	VB
10136	19884	6	2	2	CD
10136	19884	7	small	small	JJ
10136	19884	8	moulds	mould	NNS
10136	19884	9	.	.	.
10136	19885	1	_	_	NNP
10136	19885	2	Seasonable	Seasonable	NNP
10136	19885	3	_	_	NNP
10136	19885	4	at	at	IN
10136	19885	5	any	any	DT
10136	19885	6	time	time	NN
10136	19885	7	.	.	.
10136	19886	1	LEMON	LEMON	NNP
10136	19886	2	CREAM	cream	NN
10136	19886	3	.	.	.
10136	19887	1	1443	1443	CD
10136	19887	2	.	.	.
10136	19888	1	INGREDIENTS.--1	ingredients.--1	CD
10136	19888	2	pint	pint	NN
10136	19888	3	of	of	IN
10136	19888	4	cream	cream	NN
10136	19888	5	,	,	,
10136	19888	6	the	the	DT
10136	19888	7	yolks	yolk	NNS
10136	19888	8	of	of	IN
10136	19888	9	2	2	CD
10136	19888	10	eggs	egg	NNS
10136	19888	11	,	,	,
10136	19888	12	1/4	1/4	CD
10136	19888	13	lb	lb	IN
10136	19888	14	.	.	.
10136	19889	1	of	of	IN
10136	19889	2	white	white	NNP
10136	19889	3	sugar	sugar	NNP
10136	19889	4	,	,	,
10136	19889	5	1	1	CD
10136	19889	6	large	large	JJ
10136	19889	7	lemon	lemon	NN
10136	19889	8	,	,	,
10136	19889	9	1	1	CD
10136	19889	10	oz	oz	UH
10136	19889	11	.	.	.
10136	19890	1	of	of	IN
10136	19890	2	isinglass	isinglass	NNP
10136	19890	3	.	.	.
10136	19891	1	[	[	-LRB-
10136	19891	2	Illustration	illustration	NN
10136	19891	3	:	:	:
10136	19891	4	LEMON	LEMON	NNP
10136	19891	5	-	-	HYPH
10136	19891	6	CREAM	cream	NN
10136	19891	7	MOULD	mould	NN
10136	19891	8	.	.	.
10136	19891	9	]	]	-RRB-
10136	19892	1	_	_	NNP
10136	19892	2	Mode_.--Put	Mode_.--Put	NNP
10136	19892	3	the	the	DT
10136	19892	4	cream	cream	NN
10136	19892	5	into	into	IN
10136	19892	6	a	a	DT
10136	19892	7	_	_	NNP
10136	19892	8	lined	line	VBN
10136	19892	9	_	_	NNP
10136	19892	10	saucepan	saucepan	NN
10136	19892	11	with	with	IN
10136	19892	12	the	the	DT
10136	19892	13	sugar	sugar	NN
10136	19892	14	,	,	,
10136	19892	15	lemon	lemon	NN
10136	19892	16	-	-	HYPH
10136	19892	17	peel	peel	NN
10136	19892	18	,	,	,
10136	19892	19	and	and	CC
10136	19892	20	isinglass	isinglass	NN
10136	19892	21	,	,	,
10136	19892	22	and	and	CC
10136	19892	23	simmer	simmer	VB
10136	19892	24	these	these	DT
10136	19892	25	over	over	IN
10136	19892	26	a	a	DT
10136	19892	27	gentle	gentle	JJ
10136	19892	28	fire	fire	NN
10136	19892	29	for	for	IN
10136	19892	30	about	about	RB
10136	19892	31	10	10	CD
10136	19892	32	minutes	minute	NNS
10136	19892	33	,	,	,
10136	19892	34	stirring	stir	VBG
10136	19892	35	them	-PRON-	PRP
10136	19892	36	all	all	PDT
10136	19892	37	the	the	DT
10136	19892	38	time	time	NN
10136	19892	39	.	.	.
10136	19893	1	Strain	strain	VB
10136	19893	2	the	the	DT
10136	19893	3	cream	cream	NN
10136	19893	4	into	into	IN
10136	19893	5	a	a	DT
10136	19893	6	jug	jug	NN
10136	19893	7	,	,	,
10136	19893	8	add	add	VB
10136	19893	9	the	the	DT
10136	19893	10	yolks	yolk	NNS
10136	19893	11	of	of	IN
10136	19893	12	eggs	egg	NNS
10136	19893	13	,	,	,
10136	19893	14	which	which	WDT
10136	19893	15	should	should	MD
10136	19893	16	be	be	VB
10136	19893	17	well	well	RB
10136	19893	18	beaten	beat	VBN
10136	19893	19	,	,	,
10136	19893	20	and	and	CC
10136	19893	21	put	put	VBD
10136	19893	22	the	the	DT
10136	19893	23	jug	jug	NN
10136	19893	24	into	into	IN
10136	19893	25	a	a	DT
10136	19893	26	saucepan	saucepan	NN
10136	19893	27	of	of	IN
10136	19893	28	boiling	boiling	NN
10136	19893	29	water	water	NN
10136	19893	30	;	;	:
10136	19893	31	stir	stir	VB
10136	19893	32	the	the	DT
10136	19893	33	mixture	mixture	NN
10136	19893	34	one	one	CD
10136	19893	35	way	way	NN
10136	19893	36	until	until	IN
10136	19893	37	it	-PRON-	PRP
10136	19893	38	thickens	thicken	VBZ
10136	19893	39	,	,	,
10136	19893	40	_	_	NNP
10136	19893	41	but	but	CC
10136	19893	42	do	do	VBP
10136	19893	43	not	not	RB
10136	19893	44	allow	allow	VB
10136	19893	45	it	-PRON-	PRP
10136	19893	46	to	to	TO
10136	19893	47	boil	boil	VB
10136	19893	48	_	_	NNP
10136	19893	49	;	;	:
10136	19893	50	take	take	VB
10136	19893	51	it	-PRON-	PRP
10136	19893	52	off	off	IN
10136	19893	53	the	the	DT
10136	19893	54	fire	fire	NN
10136	19893	55	,	,	,
10136	19893	56	and	and	CC
10136	19893	57	keep	keep	VB
10136	19893	58	stirring	stir	VBG
10136	19893	59	it	-PRON-	PRP
10136	19893	60	until	until	IN
10136	19893	61	nearly	nearly	RB
10136	19893	62	cold	cold	JJ
10136	19893	63	.	.	.
10136	19894	1	Strain	strain	VB
10136	19894	2	the	the	DT
10136	19894	3	lemon	lemon	NN
10136	19894	4	-	-	HYPH
10136	19894	5	juice	juice	NN
10136	19894	6	into	into	IN
10136	19894	7	a	a	DT
10136	19894	8	basin	basin	NN
10136	19894	9	,	,	,
10136	19894	10	gradually	gradually	RB
10136	19894	11	pour	pour	VB
10136	19894	12	on	on	IN
10136	19894	13	it	-PRON-	PRP
10136	19894	14	the	the	DT
10136	19894	15	cream	cream	NN
10136	19894	16	,	,	,
10136	19894	17	and	and	CC
10136	19894	18	_	_	NNP
10136	19894	19	stir	stir	VBP
10136	19894	20	it	-PRON-	PRP
10136	19894	21	well	well	UH
10136	19894	22	_	_	NNP
10136	19894	23	until	until	IN
10136	19894	24	the	the	DT
10136	19894	25	juice	juice	NN
10136	19894	26	is	be	VBZ
10136	19894	27	well	well	RB
10136	19894	28	mixed	mixed	JJ
10136	19894	29	with	with	IN
10136	19894	30	it	-PRON-	PRP
10136	19894	31	.	.	.
10136	19895	1	Have	have	VBP
10136	19895	2	ready	ready	JJ
10136	19895	3	a	a	DT
10136	19895	4	well	well	RB
10136	19895	5	-	-	HYPH
10136	19895	6	oiled	oil	VBN
10136	19895	7	mould	mould	NN
10136	19895	8	,	,	,
10136	19895	9	pour	pour	VB
10136	19895	10	the	the	DT
10136	19895	11	cream	cream	NN
10136	19895	12	into	into	IN
10136	19895	13	it	-PRON-	PRP
10136	19895	14	,	,	,
10136	19895	15	and	and	CC
10136	19895	16	let	let	VB
10136	19895	17	it	-PRON-	PRP
10136	19895	18	remain	remain	VB
10136	19895	19	until	until	IN
10136	19895	20	perfectly	perfectly	RB
10136	19895	21	set	set	VBN
10136	19895	22	.	.	.
10136	19896	1	When	when	WRB
10136	19896	2	required	require	VBN
10136	19896	3	for	for	IN
10136	19896	4	table	table	NN
10136	19896	5	,	,	,
10136	19896	6	loosen	loosen	VB
10136	19896	7	the	the	DT
10136	19896	8	edges	edge	NNS
10136	19896	9	with	with	IN
10136	19896	10	a	a	DT
10136	19896	11	small	small	JJ
10136	19896	12	blunt	blunt	JJ
10136	19896	13	knife	knife	NN
10136	19896	14	,	,	,
10136	19896	15	put	put	VB
10136	19896	16	a	a	DT
10136	19896	17	dish	dish	NN
10136	19896	18	on	on	IN
10136	19896	19	the	the	DT
10136	19896	20	top	top	NN
10136	19896	21	of	of	IN
10136	19896	22	the	the	DT
10136	19896	23	mould	mould	NN
10136	19896	24	,	,	,
10136	19896	25	turn	turn	VB
10136	19896	26	it	-PRON-	PRP
10136	19896	27	over	over	RP
10136	19896	28	quickly	quickly	RB
10136	19896	29	,	,	,
10136	19896	30	and	and	CC
10136	19896	31	the	the	DT
10136	19896	32	cream	cream	NN
10136	19896	33	should	should	MD
10136	19896	34	easily	easily	RB
10136	19896	35	slip	slip	VB
10136	19896	36	away	away	RB
10136	19896	37	.	.	.
10136	19897	1	_	_	NNP
10136	19897	2	Time_.--10	time_.--10	NN
10136	19897	3	minutes	minute	NNS
10136	19897	4	to	to	TO
10136	19897	5	boil	boil	VB
10136	19897	6	the	the	DT
10136	19897	7	cream	cream	NN
10136	19897	8	;	;	:
10136	19897	9	about	about	RB
10136	19897	10	10	10	CD
10136	19897	11	minutes	minute	NNS
10136	19897	12	to	to	TO
10136	19897	13	stir	stir	VB
10136	19897	14	it	-PRON-	PRP
10136	19897	15	over	over	IN
10136	19897	16	the	the	DT
10136	19897	17	fire	fire	NN
10136	19897	18	in	in	IN
10136	19897	19	the	the	DT
10136	19897	20	jug	jug	NN
10136	19897	21	.	.	.
10136	19898	1	_	_	NNP
10136	19898	2	Average	average	JJ
10136	19898	3	cost	cost	NN
10136	19898	4	_	_	NNP
10136	19898	5	,	,	,
10136	19898	6	with	with	IN
10136	19898	7	cream	cream	NN
10136	19898	8	at	at	IN
10136	19898	9	1s	1	NNS
10136	19898	10	.	.	.
10136	19899	1	per	per	IN
10136	19899	2	pint	pint	NN
10136	19899	3	,	,	,
10136	19899	4	and	and	CC
10136	19899	5	the	the	DT
10136	19899	6	best	good	JJS
10136	19899	7	isinglass	isinglass	NN
10136	19899	8	,	,	,
10136	19899	9	2s	2s	CD
10136	19899	10	.	.	.
10136	19900	1	6d	6d	NNP
10136	19900	2	.	.	.
10136	19901	1	_	_	NNP
10136	19901	2	Sufficient	Sufficient	NNP
10136	19901	3	_	_	NNP
10136	19901	4	to	to	TO
10136	19901	5	fill	fill	VB
10136	19901	6	1	1	CD
10136	19901	7	-	-	SYM
10136	19901	8	1/2-pint	1/2-pint	CD
10136	19901	9	mould	mould	NN
10136	19901	10	.	.	.
10136	19902	1	_	_	NNP
10136	19902	2	Seasonable	Seasonable	NNP
10136	19902	3	_	_	NNP
10136	19902	4	at	at	IN
10136	19902	5	any	any	DT
10136	19902	6	time	time	NN
10136	19902	7	.	.	.
10136	19903	1	ECONOMICAL	ECONOMICAL	NNP
10136	19903	2	LEMON	LEMON	NNS
10136	19903	3	CREAM	cream	NN
10136	19903	4	.	.	.
10136	19904	1	1444	1444	CD
10136	19904	2	.	.	.
10136	19905	1	INGREDIENTS.--1	ingredients.--1	CD
10136	19905	2	quart	quart	NN
10136	19905	3	of	of	IN
10136	19905	4	milk	milk	NN
10136	19905	5	,	,	,
10136	19905	6	8	8	CD
10136	19905	7	bitter	bitter	JJ
10136	19905	8	almonds	almond	NNS
10136	19905	9	,	,	,
10136	19905	10	2	2	CD
10136	19905	11	oz	oz	IN
10136	19905	12	.	.	.
10136	19906	1	of	of	IN
10136	19906	2	gelatine	gelatine	NN
10136	19906	3	,	,	,
10136	19906	4	2	2	CD
10136	19906	5	large	large	JJ
10136	19906	6	lemons	lemon	NNS
10136	19906	7	,	,	,
10136	19906	8	3/4	3/4	CD
10136	19906	9	lb	lb	IN
10136	19906	10	.	.	.
10136	19907	1	of	of	IN
10136	19907	2	lump	lump	NNP
10136	19907	3	sugar	sugar	NNP
10136	19907	4	,	,	,
10136	19907	5	the	the	DT
10136	19907	6	yolks	yolk	NNS
10136	19907	7	of	of	IN
10136	19907	8	6	6	CD
10136	19907	9	eggs	egg	NNS
10136	19907	10	.	.	.
10136	19908	1	_	_	NNP
10136	19908	2	Mode_.--Put	Mode_.--Put	NNP
10136	19908	3	the	the	DT
10136	19908	4	milk	milk	NN
10136	19908	5	into	into	IN
10136	19908	6	a	a	DT
10136	19908	7	lined	line	VBN
10136	19908	8	saucepan	saucepan	NN
10136	19908	9	with	with	IN
10136	19908	10	the	the	DT
10136	19908	11	almonds	almond	NNS
10136	19908	12	,	,	,
10136	19908	13	which	which	WDT
10136	19908	14	should	should	MD
10136	19908	15	be	be	VB
10136	19908	16	well	well	RB
10136	19908	17	pounded	pound	VBN
10136	19908	18	in	in	IN
10136	19908	19	a	a	DT
10136	19908	20	mortar	mortar	NN
10136	19908	21	,	,	,
10136	19908	22	the	the	DT
10136	19908	23	gelatine	gelatine	NN
10136	19908	24	,	,	,
10136	19908	25	lemon	lemon	NN
10136	19908	26	-	-	HYPH
10136	19908	27	rind	rind	NN
10136	19908	28	,	,	,
10136	19908	29	and	and	CC
10136	19908	30	lump	lump	NN
10136	19908	31	sugar	sugar	NN
10136	19908	32	,	,	,
10136	19908	33	and	and	CC
10136	19908	34	boil	boil	VB
10136	19908	35	these	these	DT
10136	19908	36	ingredients	ingredient	NNS
10136	19908	37	for	for	IN
10136	19908	38	about	about	RB
10136	19908	39	5	5	CD
10136	19908	40	minutes	minute	NNS
10136	19908	41	.	.	.
10136	19909	1	Beat	beat	VB
10136	19909	2	up	up	RP
10136	19909	3	the	the	DT
10136	19909	4	yolks	yolk	NNS
10136	19909	5	of	of	IN
10136	19909	6	the	the	DT
10136	19909	7	eggs	egg	NNS
10136	19909	8	,	,	,
10136	19909	9	strain	strain	VB
10136	19909	10	the	the	DT
10136	19909	11	milk	milk	NN
10136	19909	12	into	into	IN
10136	19909	13	a	a	DT
10136	19909	14	jug	jug	NN
10136	19909	15	,	,	,
10136	19909	16	add	add	VB
10136	19909	17	the	the	DT
10136	19909	18	eggs	egg	NNS
10136	19909	19	,	,	,
10136	19909	20	and	and	CC
10136	19909	21	pour	pour	VB
10136	19909	22	the	the	DT
10136	19909	23	mixture	mixture	NN
10136	19909	24	backwards	backwards	RB
10136	19909	25	and	and	CC
10136	19909	26	forwards	forward	VBZ
10136	19909	27	a	a	DT
10136	19909	28	few	few	JJ
10136	19909	29	times	time	NNS
10136	19909	30	,	,	,
10136	19909	31	until	until	IN
10136	19909	32	nearly	nearly	RB
10136	19909	33	cold	cold	JJ
10136	19909	34	;	;	:
10136	19909	35	then	then	RB
10136	19909	36	stir	stir	VB
10136	19909	37	briskly	briskly	RB
10136	19909	38	to	to	IN
10136	19909	39	it	-PRON-	PRP
10136	19909	40	the	the	DT
10136	19909	41	lemon	lemon	NN
10136	19909	42	-	-	HYPH
10136	19909	43	juice	juice	NN
10136	19909	44	,	,	,
10136	19909	45	which	which	WDT
10136	19909	46	should	should	MD
10136	19909	47	be	be	VB
10136	19909	48	strained	strain	VBN
10136	19909	49	,	,	,
10136	19909	50	and	and	CC
10136	19909	51	keep	keep	VB
10136	19909	52	stirring	stir	VBG
10136	19909	53	until	until	IN
10136	19909	54	the	the	DT
10136	19909	55	cream	cream	NN
10136	19909	56	is	be	VBZ
10136	19909	57	almost	almost	RB
10136	19909	58	cold	cold	JJ
10136	19909	59	:	:	:
10136	19909	60	put	put	VB
10136	19909	61	it	-PRON-	PRP
10136	19909	62	into	into	IN
10136	19909	63	an	an	DT
10136	19909	64	oiled	oiled	JJ
10136	19909	65	mould	mould	NN
10136	19909	66	,	,	,
10136	19909	67	and	and	CC
10136	19909	68	let	let	VB
10136	19909	69	it	-PRON-	PRP
10136	19909	70	remain	remain	VB
10136	19909	71	until	until	IN
10136	19909	72	perfectly	perfectly	RB
10136	19909	73	set	set	VBN
10136	19909	74	.	.	.
10136	19910	1	The	the	DT
10136	19910	2	lemon	lemon	NN
10136	19910	3	-	-	HYPH
10136	19910	4	juice	juice	NN
10136	19910	5	must	must	MD
10136	19910	6	not	not	RB
10136	19910	7	be	be	VB
10136	19910	8	added	add	VBN
10136	19910	9	to	to	IN
10136	19910	10	the	the	DT
10136	19910	11	cream	cream	NN
10136	19910	12	when	when	WRB
10136	19910	13	it	-PRON-	PRP
10136	19910	14	is	be	VBZ
10136	19910	15	warm	warm	JJ
10136	19910	16	,	,	,
10136	19910	17	and	and	CC
10136	19910	18	should	should	MD
10136	19910	19	be	be	VB
10136	19910	20	well	well	RB
10136	19910	21	stirred	stir	VBN
10136	19910	22	after	after	IN
10136	19910	23	it	-PRON-	PRP
10136	19910	24	is	be	VBZ
10136	19910	25	put	put	VBN
10136	19910	26	in	in	RP
10136	19910	27	.	.	.
10136	19911	1	_	_	NNP
10136	19911	2	Time_.--5	Time_.--5	NNP
10136	19911	3	minutes	minute	NNS
10136	19911	4	to	to	TO
10136	19911	5	boil	boil	VB
10136	19911	6	the	the	DT
10136	19911	7	milk	milk	NN
10136	19911	8	.	.	.
10136	19912	1	_	_	NNP
10136	19912	2	Average	average	JJ
10136	19912	3	cost	cost	NN
10136	19912	4	_	_	NNP
10136	19912	5	,	,	,
10136	19912	6	2s	2s	CD
10136	19912	7	.	.	.
10136	19913	1	5d	5d	CD
10136	19913	2	.	.	.
10136	19914	1	_	_	NNP
10136	19914	2	Sufficient	Sufficient	NNP
10136	19914	3	_	_	NNP
10136	19914	4	to	to	TO
10136	19914	5	fill	fill	VB
10136	19914	6	two	two	CD
10136	19914	7	1	1	CD
10136	19914	8	-	-	SYM
10136	19914	9	1/2-pint	1/2-pint	CD
10136	19914	10	moulds	mould	NNS
10136	19914	11	.	.	.
10136	19915	1	_	_	NNP
10136	19915	2	Seasonable	Seasonable	NNP
10136	19915	3	_	_	NNP
10136	19915	4	at	at	IN
10136	19915	5	any	any	DT
10136	19915	6	time	time	NN
10136	19915	7	.	.	.
10136	19916	1	LEMON	LEMON	NNS
10136	19916	2	CREAMS	creams	JJ
10136	19916	3	.	.	.
10136	19917	1	(	(	-LRB-
10136	19917	2	_	_	NNP
10136	19917	3	Very	very	RB
10136	19917	4	good	good	JJ
10136	19917	5	_	_	NNP
10136	19917	6	.	.	.
10136	19917	7	)	)	-RRB-
10136	19918	1	1445	1445	CD
10136	19918	2	.	.	.
10136	19919	1	INGREDIENTS.--1	ingredients.--1	CD
10136	19919	2	pint	pint	NN
10136	19919	3	of	of	IN
10136	19919	4	cream	cream	NN
10136	19919	5	,	,	,
10136	19919	6	2	2	CD
10136	19919	7	dozen	dozen	NN
10136	19919	8	sweet	sweet	JJ
10136	19919	9	almonds	almond	NNS
10136	19919	10	,	,	,
10136	19919	11	3	3	CD
10136	19919	12	glasses	glass	NNS
10136	19919	13	of	of	IN
10136	19919	14	sherry	sherry	NNP
10136	19919	15	,	,	,
10136	19919	16	the	the	DT
10136	19919	17	rind	rind	NN
10136	19919	18	and	and	CC
10136	19919	19	juice	juice	NN
10136	19919	20	of	of	IN
10136	19919	21	2	2	CD
10136	19919	22	lemons	lemon	NNS
10136	19919	23	,	,	,
10136	19919	24	sugar	sugar	VBP
10136	19919	25	to	to	TO
10136	19919	26	taste	taste	VB
10136	19919	27	.	.	.
10136	19920	1	_	_	NNP
10136	19920	2	Mode_.--Blanch	Mode_.--Blanch	NNP
10136	19920	3	and	and	CC
10136	19920	4	chop	chop	VB
10136	19920	5	the	the	DT
10136	19920	6	almonds	almond	NNS
10136	19920	7	,	,	,
10136	19920	8	and	and	CC
10136	19920	9	put	put	VBD
10136	19920	10	them	-PRON-	PRP
10136	19920	11	into	into	IN
10136	19920	12	a	a	DT
10136	19920	13	jug	jug	NN
10136	19920	14	with	with	IN
10136	19920	15	the	the	DT
10136	19920	16	cream	cream	NN
10136	19920	17	;	;	:
10136	19920	18	in	in	IN
10136	19920	19	another	another	DT
10136	19920	20	jug	jug	NN
10136	19920	21	put	put	VBD
10136	19920	22	the	the	DT
10136	19920	23	sherry	sherry	NN
10136	19920	24	,	,	,
10136	19920	25	lemon	lemon	NN
10136	19920	26	-	-	HYPH
10136	19920	27	rind	rind	NN
10136	19920	28	,	,	,
10136	19920	29	strained	strained	JJ
10136	19920	30	juice	juice	NN
10136	19920	31	,	,	,
10136	19920	32	and	and	CC
10136	19920	33	sufficient	sufficient	JJ
10136	19920	34	pounded	pound	VBD
10136	19920	35	sugar	sugar	NN
10136	19920	36	to	to	TO
10136	19920	37	sweeten	sweeten	VB
10136	19920	38	the	the	DT
10136	19920	39	whole	whole	NN
10136	19920	40	nicely	nicely	RB
10136	19920	41	.	.	.
10136	19921	1	Pour	pour	VB
10136	19921	2	rapidly	rapidly	RB
10136	19921	3	from	from	IN
10136	19921	4	one	one	CD
10136	19921	5	jug	jug	NN
10136	19921	6	to	to	IN
10136	19921	7	the	the	DT
10136	19921	8	other	other	JJ
10136	19921	9	till	till	IN
10136	19921	10	the	the	DT
10136	19921	11	mixture	mixture	NN
10136	19921	12	is	be	VBZ
10136	19921	13	well	well	RB
10136	19921	14	frothed	frothed	JJ
10136	19921	15	;	;	:
10136	19921	16	then	then	RB
10136	19921	17	,	,	,
10136	19921	18	pour	pour	VB
10136	19921	19	it	-PRON-	PRP
10136	19921	20	into	into	IN
10136	19921	21	jelly	jelly	NN
10136	19921	22	-	-	HYPH
10136	19921	23	glasses	glass	NNS
10136	19921	24	,	,	,
10136	19921	25	omitting	omit	VBG
10136	19921	26	the	the	DT
10136	19921	27	lemon	lemon	NN
10136	19921	28	-	-	HYPH
10136	19921	29	rind	rind	NN
10136	19921	30	.	.	.
10136	19922	1	This	this	DT
10136	19922	2	is	be	VBZ
10136	19922	3	a	a	DT
10136	19922	4	very	very	RB
10136	19922	5	cool	cool	JJ
10136	19922	6	and	and	CC
10136	19922	7	delicious	delicious	JJ
10136	19922	8	sweet	sweet	NN
10136	19922	9	for	for	IN
10136	19922	10	summer	summer	NN
10136	19922	11	,	,	,
10136	19922	12	and	and	CC
10136	19922	13	may	may	MD
10136	19922	14	be	be	VB
10136	19922	15	made	make	VBN
10136	19922	16	less	less	RBR
10136	19922	17	rich	rich	JJ
10136	19922	18	by	by	IN
10136	19922	19	omitting	omit	VBG
10136	19922	20	the	the	DT
10136	19922	21	almonds	almond	NNS
10136	19922	22	and	and	CC
10136	19922	23	substituting	substitute	VBG
10136	19922	24	orange	orange	NN
10136	19922	25	or	or	CC
10136	19922	26	raisin	raisin	VB
10136	19922	27	wine	wine	NN
10136	19922	28	for	for	IN
10136	19922	29	the	the	DT
10136	19922	30	sherry	sherry	NN
10136	19922	31	.	.	.
10136	19923	1	_	_	NNP
10136	19923	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	19923	3	,	,	,
10136	19923	4	1/2	1/2	CD
10136	19923	5	hour	hour	NN
10136	19923	6	.	.	.
10136	19924	1	_	_	NNP
10136	19924	2	Average	average	JJ
10136	19924	3	cost	cost	NN
10136	19924	4	_	_	NNP
10136	19924	5	,	,	,
10136	19924	6	with	with	IN
10136	19924	7	cream	cream	NN
10136	19924	8	at	at	IN
10136	19924	9	1s	1	NNS
10136	19924	10	.	.	.
10136	19925	1	per	per	IN
10136	19925	2	pint	pint	NN
10136	19925	3	,	,	,
10136	19925	4	3s	3s	CD
10136	19925	5	.	.	.
10136	19926	1	_	_	NNP
10136	19926	2	Sufficient	Sufficient	NNP
10136	19926	3	_	_	NNP
10136	19926	4	to	to	TO
10136	19926	5	fill	fill	VB
10136	19926	6	12	12	CD
10136	19926	7	glasses	glass	NNS
10136	19926	8	.	.	.
10136	19927	1	_	_	NNP
10136	19927	2	Seasonable	Seasonable	NNP
10136	19927	3	_	_	NNP
10136	19927	4	at	at	IN
10136	19927	5	any	any	DT
10136	19927	6	time	time	NN
10136	19927	7	.	.	.
10136	19928	1	LEMON	LEMON	NNS
10136	19928	2	CREAMS	CREAMS	JJR
10136	19928	3	OF	of	IN
10136	19928	4	CUSTARDS	custard	NNS
10136	19928	5	.	.	.
10136	19929	1	1446	1446	CD
10136	19929	2	.	.	.
10136	19930	1	INGREDIENTS.--5	ingredients.--5	ADD
10136	19930	2	oz	oz	UH
10136	19930	3	.	.	.
10136	19931	1	of	of	IN
10136	19931	2	loaf	loaf	NNP
10136	19931	3	sugar	sugar	NNP
10136	19931	4	,	,	,
10136	19931	5	2	2	CD
10136	19931	6	pints	pint	NNS
10136	19931	7	of	of	IN
10136	19931	8	boiling	boiling	NN
10136	19931	9	water	water	NN
10136	19931	10	,	,	,
10136	19931	11	the	the	DT
10136	19931	12	rind	rind	NN
10136	19931	13	of	of	IN
10136	19931	14	1	1	CD
10136	19931	15	lemon	lemon	NN
10136	19931	16	and	and	CC
10136	19931	17	the	the	DT
10136	19931	18	juice	juice	NN
10136	19931	19	of	of	IN
10136	19931	20	3	3	CD
10136	19931	21	,	,	,
10136	19931	22	the	the	DT
10136	19931	23	yolks	yolk	NNS
10136	19931	24	of	of	IN
10136	19931	25	8	8	CD
10136	19931	26	eggs	egg	NNS
10136	19931	27	.	.	.
10136	19932	1	_	_	NNP
10136	19932	2	Mode_.--Make	Mode_.--Make	NNP
10136	19932	3	a	a	DT
10136	19932	4	quart	quart	NN
10136	19932	5	of	of	IN
10136	19932	6	lemonade	lemonade	NN
10136	19932	7	in	in	IN
10136	19932	8	the	the	DT
10136	19932	9	following	following	NN
10136	19932	10	manner:--Dissolve	manner:--dissolve	NN
10136	19932	11	the	the	DT
10136	19932	12	sugar	sugar	NN
10136	19932	13	in	in	IN
10136	19932	14	the	the	DT
10136	19932	15	boiling	boiling	NN
10136	19932	16	water	water	NN
10136	19932	17	,	,	,
10136	19932	18	having	have	VBG
10136	19932	19	previously	previously	RB
10136	19932	20	,	,	,
10136	19932	21	with	with	IN
10136	19932	22	part	part	NN
10136	19932	23	of	of	IN
10136	19932	24	the	the	DT
10136	19932	25	sugar	sugar	NN
10136	19932	26	,	,	,
10136	19932	27	rubbed	rub	VBD
10136	19932	28	off	off	RP
10136	19932	29	the	the	DT
10136	19932	30	lemon	lemon	NN
10136	19932	31	-	-	HYPH
10136	19932	32	rind	rind	NN
10136	19932	33	,	,	,
10136	19932	34	and	and	CC
10136	19932	35	add	add	VB
10136	19932	36	the	the	DT
10136	19932	37	strained	strained	JJ
10136	19932	38	juice	juice	NN
10136	19932	39	.	.	.
10136	19933	1	Strain	strain	VB
10136	19933	2	the	the	DT
10136	19933	3	lemonade	lemonade	NN
10136	19933	4	into	into	IN
10136	19933	5	a	a	DT
10136	19933	6	saucepan	saucepan	NN
10136	19933	7	,	,	,
10136	19933	8	and	and	CC
10136	19933	9	add	add	VB
10136	19933	10	the	the	DT
10136	19933	11	yolks	yolk	NNS
10136	19933	12	of	of	IN
10136	19933	13	the	the	DT
10136	19933	14	eggs	egg	NNS
10136	19933	15	,	,	,
10136	19933	16	which	which	WDT
10136	19933	17	should	should	MD
10136	19933	18	be	be	VB
10136	19933	19	well	well	RB
10136	19933	20	beaten	beat	VBN
10136	19933	21	;	;	:
10136	19933	22	stir	stir	VB
10136	19933	23	this	this	DT
10136	19933	24	_	_	NNP
10136	19933	25	one	one	CD
10136	19933	26	way	way	NN
10136	19933	27	_	_	IN
10136	19933	28	over	over	IN
10136	19933	29	the	the	DT
10136	19933	30	fire	fire	NN
10136	19933	31	until	until	IN
10136	19933	32	the	the	DT
10136	19933	33	mixture	mixture	NN
10136	19933	34	thickens	thicken	VBZ
10136	19933	35	,	,	,
10136	19933	36	but	but	CC
10136	19933	37	do	do	VBP
10136	19933	38	not	not	RB
10136	19933	39	allow	allow	VB
10136	19933	40	it	-PRON-	PRP
10136	19933	41	to	to	TO
10136	19933	42	boil	boil	VB
10136	19933	43	,	,	,
10136	19933	44	and	and	CC
10136	19933	45	serve	serve	VB
10136	19933	46	in	in	IN
10136	19933	47	custard	custard	NN
10136	19933	48	-	-	HYPH
10136	19933	49	glasses	glass	NNS
10136	19933	50	,	,	,
10136	19933	51	or	or	CC
10136	19933	52	on	on	IN
10136	19933	53	a	a	DT
10136	19933	54	glass	glass	NN
10136	19933	55	dish	dish	NN
10136	19933	56	.	.	.
10136	19934	1	After	after	IN
10136	19934	2	the	the	DT
10136	19934	3	boiling	boiling	NN
10136	19934	4	water	water	NN
10136	19934	5	is	be	VBZ
10136	19934	6	poured	pour	VBN
10136	19934	7	on	on	IN
10136	19934	8	the	the	DT
10136	19934	9	sugar	sugar	NN
10136	19934	10	and	and	CC
10136	19934	11	lemon	lemon	NN
10136	19934	12	,	,	,
10136	19934	13	it	-PRON-	PRP
10136	19934	14	should	should	MD
10136	19934	15	stand	stand	VB
10136	19934	16	covered	cover	VBN
10136	19934	17	for	for	IN
10136	19934	18	about	about	RB
10136	19934	19	1/2	1/2	CD
10136	19934	20	hour	hour	NN
10136	19934	21	before	before	IN
10136	19934	22	the	the	DT
10136	19934	23	eggs	egg	NNS
10136	19934	24	are	be	VBP
10136	19934	25	added	add	VBN
10136	19934	26	to	to	IN
10136	19934	27	it	-PRON-	PRP
10136	19934	28	,	,	,
10136	19934	29	that	that	IN
10136	19934	30	the	the	DT
10136	19934	31	flavour	flavour	NN
10136	19934	32	of	of	IN
10136	19934	33	the	the	DT
10136	19934	34	rind	rind	NN
10136	19934	35	may	may	MD
10136	19934	36	be	be	VB
10136	19934	37	extracted	extract	VBN
10136	19934	38	.	.	.
10136	19935	1	_	_	NNP
10136	19935	2	Time_.--1/2	Time_.--1/2	NNP
10136	19935	3	hour	hour	NN
10136	19935	4	to	to	TO
10136	19935	5	make	make	VB
10136	19935	6	the	the	DT
10136	19935	7	lemonade	lemonade	NN
10136	19935	8	;	;	:
10136	19935	9	about	about	RB
10136	19935	10	10	10	CD
10136	19935	11	minutes	minute	NNS
10136	19935	12	to	to	TO
10136	19935	13	stir	stir	VB
10136	19935	14	the	the	DT
10136	19935	15	custard	custard	NN
10136	19935	16	over	over	IN
10136	19935	17	the	the	DT
10136	19935	18	fire	fire	NN
10136	19935	19	.	.	.
10136	19936	1	_	_	NNP
10136	19936	2	Average	average	JJ
10136	19936	3	cost	cost	NN
10136	19936	4	_	_	NNP
10136	19936	5	,	,	,
10136	19936	6	1s	1	NNS
10136	19936	7	.	.	.
10136	19937	1	_	_	NNP
10136	19937	2	Sufficient	Sufficient	NNP
10136	19937	3	_	_	NNP
10136	19937	4	to	to	TO
10136	19937	5	fill	fill	VB
10136	19937	6	12	12	CD
10136	19937	7	to	to	TO
10136	19937	8	14	14	CD
10136	19937	9	custard	custard	NN
10136	19937	10	-	-	HYPH
10136	19937	11	glasses	glass	NNS
10136	19937	12	.	.	.
10136	19938	1	_	_	NNP
10136	19938	2	Seasonable	Seasonable	NNP
10136	19938	3	_	_	NNP
10136	19938	4	at	at	IN
10136	19938	5	any	any	DT
10136	19938	6	time	time	NN
10136	19938	7	.	.	.
10136	19939	1	LEMON	LEMON	VBZ
10136	19939	2	JELLY	JELLY	NNP
10136	19939	3	.	.	.
10136	19940	1	1447	1447	CD
10136	19940	2	.	.	.
10136	19941	1	INGREDIENTS.--6	ingredients.--6	NN
10136	19941	2	lemons	lemon	NNS
10136	19941	3	,	,	,
10136	19941	4	3/4	3/4	CD
10136	19941	5	lb	lb	IN
10136	19941	6	.	.	.
10136	19942	1	of	of	IN
10136	19942	2	lump	lump	NNP
10136	19942	3	sugar	sugar	NNP
10136	19942	4	,	,	,
10136	19942	5	1	1	CD
10136	19942	6	pint	pint	NN
10136	19942	7	of	of	IN
10136	19942	8	water	water	NN
10136	19942	9	,	,	,
10136	19942	10	1	1	CD
10136	19942	11	-	-	SYM
10136	19942	12	1/2	1/2	CD
10136	19942	13	oz	oz	UH
10136	19942	14	.	.	.
10136	19943	1	of	of	IN
10136	19943	2	isinglass	isinglass	NNP
10136	19943	3	,	,	,
10136	19943	4	1/4	1/4	CD
10136	19943	5	pint	pint	NN
10136	19943	6	of	of	IN
10136	19943	7	sherry	sherry	NN
10136	19943	8	.	.	.
10136	19944	1	_	_	NNP
10136	19944	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	19944	3	3	3	CD
10136	19944	4	of	of	IN
10136	19944	5	the	the	DT
10136	19944	6	lemons	lemon	NNS
10136	19944	7	,	,	,
10136	19944	8	pour	pour	VBP
10136	19944	9	1/2	1/2	CD
10136	19944	10	pint	pint	NN
10136	19944	11	of	of	IN
10136	19944	12	boiling	boil	VBG
10136	19944	13	water	water	NN
10136	19944	14	on	on	IN
10136	19944	15	the	the	DT
10136	19944	16	rind	rind	NN
10136	19944	17	,	,	,
10136	19944	18	and	and	CC
10136	19944	19	let	let	VB
10136	19944	20	it	-PRON-	PRP
10136	19944	21	infuse	infuse	VB
10136	19944	22	for	for	IN
10136	19944	23	1/2	1/2	CD
10136	19944	24	hour	hour	NN
10136	19944	25	;	;	:
10136	19944	26	put	put	VB
10136	19944	27	the	the	DT
10136	19944	28	sugar	sugar	NN
10136	19944	29	,	,	,
10136	19944	30	isinglass	isinglass	NN
10136	19944	31	,	,	,
10136	19944	32	and	and	CC
10136	19944	33	1/2	1/2	CD
10136	19944	34	pint	pint	NN
10136	19944	35	of	of	IN
10136	19944	36	water	water	NN
10136	19944	37	into	into	IN
10136	19944	38	a	a	DT
10136	19944	39	lined	line	VBN
10136	19944	40	saucepan	saucepan	NN
10136	19944	41	,	,	,
10136	19944	42	and	and	CC
10136	19944	43	boil	boil	VB
10136	19944	44	these	these	DT
10136	19944	45	ingredients	ingredient	NNS
10136	19944	46	for	for	IN
10136	19944	47	20	20	CD
10136	19944	48	minutes	minute	NNS
10136	19944	49	;	;	:
10136	19944	50	then	then	RB
10136	19944	51	put	put	VBD
10136	19944	52	in	in	RP
10136	19944	53	the	the	DT
10136	19944	54	strained	strained	JJ
10136	19944	55	lemon	lemon	NN
10136	19944	56	-	-	HYPH
10136	19944	57	juice	juice	NN
10136	19944	58	,	,	,
10136	19944	59	the	the	DT
10136	19944	60	strained	strained	JJ
10136	19944	61	infusion	infusion	NN
10136	19944	62	of	of	IN
10136	19944	63	the	the	DT
10136	19944	64	rind	rind	NN
10136	19944	65	,	,	,
10136	19944	66	and	and	CC
10136	19944	67	bring	bring	VB
10136	19944	68	the	the	DT
10136	19944	69	whole	whole	NN
10136	19944	70	to	to	IN
10136	19944	71	the	the	DT
10136	19944	72	point	point	NN
10136	19944	73	of	of	IN
10136	19944	74	boiling	boiling	NN
10136	19944	75	;	;	:
10136	19944	76	skim	skim	NNP
10136	19944	77	well	well	RB
10136	19944	78	,	,	,
10136	19944	79	add	add	VB
10136	19944	80	the	the	DT
10136	19944	81	wine	wine	NN
10136	19944	82	,	,	,
10136	19944	83	and	and	CC
10136	19944	84	run	run	VB
10136	19944	85	the	the	DT
10136	19944	86	jelly	jelly	NN
10136	19944	87	through	through	IN
10136	19944	88	a	a	DT
10136	19944	89	bag	bag	NN
10136	19944	90	;	;	:
10136	19944	91	pour	pour	VB
10136	19944	92	it	-PRON-	PRP
10136	19944	93	into	into	IN
10136	19944	94	a	a	DT
10136	19944	95	mould	mould	NN
10136	19944	96	that	that	WDT
10136	19944	97	has	have	VBZ
10136	19944	98	been	be	VBN
10136	19944	99	wetted	wet	VBN
10136	19944	100	or	or	CC
10136	19944	101	soaked	soak	VBN
10136	19944	102	in	in	IN
10136	19944	103	water	water	NN
10136	19944	104	;	;	:
10136	19944	105	put	put	VB
10136	19944	106	it	-PRON-	PRP
10136	19944	107	in	in	IN
10136	19944	108	ice	ice	NN
10136	19944	109	,	,	,
10136	19944	110	if	if	IN
10136	19944	111	convenient	convenient	JJ
10136	19944	112	,	,	,
10136	19944	113	where	where	WRB
10136	19944	114	let	let	VB
10136	19944	115	it	-PRON-	PRP
10136	19944	116	remain	remain	VB
10136	19944	117	until	until	IN
10136	19944	118	required	require	VBN
10136	19944	119	for	for	IN
10136	19944	120	table	table	NN
10136	19944	121	.	.	.
10136	19945	1	Previously	previously	RB
10136	19945	2	to	to	IN
10136	19945	3	adding	add	VBG
10136	19945	4	the	the	DT
10136	19945	5	lemon	lemon	NN
10136	19945	6	-	-	HYPH
10136	19945	7	juice	juice	NN
10136	19945	8	to	to	IN
10136	19945	9	the	the	DT
10136	19945	10	other	other	JJ
10136	19945	11	ingredients	ingredient	NNS
10136	19945	12	,	,	,
10136	19945	13	ascertain	ascertain	VB
10136	19945	14	that	that	IN
10136	19945	15	it	-PRON-	PRP
10136	19945	16	is	be	VBZ
10136	19945	17	very	very	RB
10136	19945	18	nicely	nicely	RB
10136	19945	19	strained	strain	VBN
10136	19945	20	,	,	,
10136	19945	21	as	as	IN
10136	19945	22	,	,	,
10136	19945	23	if	if	IN
10136	19945	24	this	this	DT
10136	19945	25	is	be	VBZ
10136	19945	26	not	not	RB
10136	19945	27	properly	properly	RB
10136	19945	28	attended	attend	VBN
10136	19945	29	to	to	TO
10136	19945	30	,	,	,
10136	19945	31	it	-PRON-	PRP
10136	19945	32	is	be	VBZ
10136	19945	33	liable	liable	JJ
10136	19945	34	to	to	TO
10136	19945	35	make	make	VB
10136	19945	36	the	the	DT
10136	19945	37	jelly	jelly	RB
10136	19945	38	thick	thick	JJ
10136	19945	39	and	and	CC
10136	19945	40	muddy	muddy	JJ
10136	19945	41	.	.	.
10136	19946	1	As	as	IN
10136	19946	2	this	this	DT
10136	19946	3	jelly	jelly	NN
10136	19946	4	is	be	VBZ
10136	19946	5	very	very	RB
10136	19946	6	pale	pale	JJ
10136	19946	7	,	,	,
10136	19946	8	and	and	CC
10136	19946	9	almost	almost	RB
10136	19946	10	colourless	colourless	JJ
10136	19946	11	,	,	,
10136	19946	12	it	-PRON-	PRP
10136	19946	13	answers	answer	VBZ
10136	19946	14	very	very	RB
10136	19946	15	well	well	RB
10136	19946	16	for	for	IN
10136	19946	17	moulding	mould	VBG
10136	19946	18	with	with	IN
10136	19946	19	a	a	DT
10136	19946	20	jelly	jelly	NN
10136	19946	21	of	of	IN
10136	19946	22	any	any	DT
10136	19946	23	bright	bright	JJ
10136	19946	24	hue	hue	NN
10136	19946	25	;	;	:
10136	19946	26	for	for	IN
10136	19946	27	instance	instance	NN
10136	19946	28	,	,	,
10136	19946	29	half	half	PDT
10136	19946	30	a	a	DT
10136	19946	31	jelly	jelly	RB
10136	19946	32	bright	bright	JJ
10136	19946	33	red	red	NN
10136	19946	34	,	,	,
10136	19946	35	and	and	CC
10136	19946	36	the	the	DT
10136	19946	37	other	other	JJ
10136	19946	38	half	half	NN
10136	19946	39	made	make	VBN
10136	19946	40	of	of	IN
10136	19946	41	the	the	DT
10136	19946	42	above	above	JJ
10136	19946	43	,	,	,
10136	19946	44	would	would	MD
10136	19946	45	have	have	VB
10136	19946	46	a	a	DT
10136	19946	47	very	very	RB
10136	19946	48	good	good	JJ
10136	19946	49	effect	effect	NN
10136	19946	50	.	.	.
10136	19947	1	Lemon	lemon	NN
10136	19947	2	jelly	jelly	RB
10136	19947	3	may	may	MD
10136	19947	4	also	also	RB
10136	19947	5	be	be	VB
10136	19947	6	made	make	VBN
10136	19947	7	with	with	IN
10136	19947	8	calf's	calf'	NNS
10136	19947	9	-	-	HYPH
10136	19947	10	feet	foot	NNS
10136	19947	11	stock	stock	NN
10136	19947	12	,	,	,
10136	19947	13	allowing	allow	VBG
10136	19947	14	the	the	DT
10136	19947	15	juice	juice	NN
10136	19947	16	of	of	IN
10136	19947	17	3	3	CD
10136	19947	18	lemons	lemon	NNS
10136	19947	19	to	to	IN
10136	19947	20	every	every	DT
10136	19947	21	pint	pint	NN
10136	19947	22	of	of	IN
10136	19947	23	stock	stock	NN
10136	19947	24	.	.	.
10136	19948	1	_	_	NNP
10136	19948	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	19948	3	,	,	,
10136	19948	4	1	1	CD
10136	19948	5	hour	hour	NN
10136	19948	6	.	.	.
10136	19949	1	_	_	NNP
10136	19949	2	Average	average	JJ
10136	19949	3	cost	cost	NN
10136	19949	4	_	_	NNP
10136	19949	5	,	,	,
10136	19949	6	with	with	IN
10136	19949	7	the	the	DT
10136	19949	8	best	good	JJS
10136	19949	9	isinglass	isinglass	NN
10136	19949	10	,	,	,
10136	19949	11	2s	2s	CD
10136	19949	12	.	.	.
10136	19950	1	9d	9d	NN
10136	19950	2	.	.	.
10136	19951	1	_	_	NNP
10136	19951	2	Sufficient	Sufficient	NNP
10136	19951	3	_	_	NNP
10136	19951	4	to	to	TO
10136	19951	5	fill	fill	VB
10136	19951	6	1	1	CD
10136	19951	7	-	-	SYM
10136	19951	8	1/2-pint	1/2-pint	CD
10136	19951	9	mould	mould	NN
10136	19951	10	.	.	.
10136	19952	1	_	_	NNP
10136	19952	2	Seasonable	Seasonable	NNP
10136	19952	3	_	_	NNP
10136	19952	4	at	at	IN
10136	19952	5	any	any	DT
10136	19952	6	time	time	NN
10136	19952	7	.	.	.
10136	19953	1	LEMON	LEMON	NNS
10136	19953	2	SPONGE	SPONGE	NNS
10136	19953	3	.	.	.
10136	19954	1	1448	1448	CD
10136	19954	2	.	.	.
10136	19955	1	INGREDIENTS.--2	INGREDIENTS.--2	NNP
10136	19955	2	oz	oz	UH
10136	19955	3	.	.	.
10136	19956	1	of	of	IN
10136	19956	2	isinglass	isinglass	NNP
10136	19956	3	,	,	,
10136	19956	4	1	1	CD
10136	19956	5	-	-	SYM
10136	19956	6	3/4	3/4	CD
10136	19956	7	pint	pint	NN
10136	19956	8	of	of	IN
10136	19956	9	water	water	NN
10136	19956	10	,	,	,
10136	19956	11	3/4	3/4	CD
10136	19956	12	lb	lb	IN
10136	19956	13	.	.	.
10136	19957	1	of	of	IN
10136	19957	2	pounded	pounded	NNP
10136	19957	3	sugar	sugar	NN
10136	19957	4	,	,	,
10136	19957	5	the	the	DT
10136	19957	6	juice	juice	NN
10136	19957	7	of	of	IN
10136	19957	8	5	5	CD
10136	19957	9	lemons	lemon	NNS
10136	19957	10	,	,	,
10136	19957	11	the	the	DT
10136	19957	12	rind	rind	NN
10136	19957	13	of	of	IN
10136	19957	14	1	1	CD
10136	19957	15	,	,	,
10136	19957	16	the	the	DT
10136	19957	17	whites	white	NNS
10136	19957	18	of	of	IN
10136	19957	19	3	3	CD
10136	19957	20	eggs	egg	NNS
10136	19957	21	.	.	.
10136	19958	1	_	_	NNP
10136	19958	2	Mode_.--Dissolve	Mode_.--Dissolve	NNP
10136	19958	3	the	the	DT
10136	19958	4	isinglass	isinglass	NN
10136	19958	5	in	in	IN
10136	19958	6	the	the	DT
10136	19958	7	water	water	NN
10136	19958	8	,	,	,
10136	19958	9	strain	strain	VB
10136	19958	10	it	-PRON-	PRP
10136	19958	11	into	into	IN
10136	19958	12	a	a	DT
10136	19958	13	saucepan	saucepan	NN
10136	19958	14	,	,	,
10136	19958	15	and	and	CC
10136	19958	16	add	add	VB
10136	19958	17	the	the	DT
10136	19958	18	sugar	sugar	NN
10136	19958	19	,	,	,
10136	19958	20	lemon	lemon	NN
10136	19958	21	-	-	HYPH
10136	19958	22	rind	rind	NN
10136	19958	23	,	,	,
10136	19958	24	and	and	CC
10136	19958	25	juice	juice	NN
10136	19958	26	.	.	.
10136	19959	1	Boil	boil	VB
10136	19959	2	the	the	DT
10136	19959	3	whole	whole	NN
10136	19959	4	from	from	IN
10136	19959	5	10	10	CD
10136	19959	6	to	to	TO
10136	19959	7	15	15	CD
10136	19959	8	minutes	minute	NNS
10136	19959	9	;	;	:
10136	19959	10	strain	strain	VB
10136	19959	11	it	-PRON-	PRP
10136	19959	12	again	again	RB
10136	19959	13	,	,	,
10136	19959	14	and	and	CC
10136	19959	15	let	let	VB
10136	19959	16	it	-PRON-	PRP
10136	19959	17	stand	stand	VB
10136	19959	18	till	till	IN
10136	19959	19	it	-PRON-	PRP
10136	19959	20	is	be	VBZ
10136	19959	21	cold	cold	JJ
10136	19959	22	and	and	CC
10136	19959	23	begins	begin	VBZ
10136	19959	24	to	to	TO
10136	19959	25	stiffen	stiffen	NNP
10136	19959	26	.	.	.
10136	19960	1	Beat	beat	VB
10136	19960	2	the	the	DT
10136	19960	3	whites	white	NNS
10136	19960	4	of	of	IN
10136	19960	5	the	the	DT
10136	19960	6	eggs	egg	NNS
10136	19960	7	,	,	,
10136	19960	8	put	put	VBD
10136	19960	9	them	-PRON-	PRP
10136	19960	10	to	to	IN
10136	19960	11	it	-PRON-	PRP
10136	19960	12	,	,	,
10136	19960	13	and	and	CC
10136	19960	14	whisk	whisk	VB
10136	19960	15	the	the	DT
10136	19960	16	mixture	mixture	NN
10136	19960	17	till	till	IN
10136	19960	18	it	-PRON-	PRP
10136	19960	19	is	be	VBZ
10136	19960	20	quite	quite	RB
10136	19960	21	white	white	JJ
10136	19960	22	;	;	:
10136	19960	23	put	put	VB
10136	19960	24	it	-PRON-	PRP
10136	19960	25	into	into	IN
10136	19960	26	a	a	DT
10136	19960	27	mould	mould	NN
10136	19960	28	which	which	WDT
10136	19960	29	has	have	VBZ
10136	19960	30	been	be	VBN
10136	19960	31	previously	previously	RB
10136	19960	32	wetted	wet	VBN
10136	19960	33	,	,	,
10136	19960	34	and	and	CC
10136	19960	35	let	let	VB
10136	19960	36	it	-PRON-	PRP
10136	19960	37	remain	remain	VB
10136	19960	38	until	until	IN
10136	19960	39	perfectly	perfectly	RB
10136	19960	40	set	set	VBN
10136	19960	41	;	;	:
10136	19960	42	then	then	RB
10136	19960	43	turn	turn	VB
10136	19960	44	it	-PRON-	PRP
10136	19960	45	out	out	RP
10136	19960	46	,	,	,
10136	19960	47	and	and	CC
10136	19960	48	garnish	garnish	VB
10136	19960	49	it	-PRON-	PRP
10136	19960	50	according	accord	VBG
10136	19960	51	to	to	IN
10136	19960	52	taste	taste	NN
10136	19960	53	.	.	.
10136	19961	1	_	_	NNP
10136	19961	2	Time_.--10	time_.--10	NN
10136	19961	3	to	to	IN
10136	19961	4	15	15	CD
10136	19961	5	minutes	minute	NNS
10136	19961	6	.	.	.
10136	19962	1	_	_	NNP
10136	19962	2	Average	average	JJ
10136	19962	3	cost	cost	NN
10136	19962	4	_	_	NNP
10136	19962	5	,	,	,
10136	19962	6	with	with	IN
10136	19962	7	the	the	DT
10136	19962	8	best	good	JJS
10136	19962	9	isinglass	isinglass	NN
10136	19962	10	,	,	,
10136	19962	11	3s	3s	CD
10136	19962	12	.	.	.
10136	19963	1	6d	6d	NNP
10136	19963	2	.	.	.
10136	19964	1	_	_	NNP
10136	19964	2	Sufficient	Sufficient	NNP
10136	19964	3	_	_	NNP
10136	19964	4	to	to	TO
10136	19964	5	fill	fill	VB
10136	19964	6	a	a	DT
10136	19964	7	quart	quart	NN
10136	19964	8	mould	mould	NN
10136	19964	9	.	.	.
10136	19965	1	_	_	NNP
10136	19965	2	Seasonable	Seasonable	NNP
10136	19965	3	_	_	NNP
10136	19965	4	at	at	IN
10136	19965	5	any	any	DT
10136	19965	6	time	time	NN
10136	19965	7	.	.	.
10136	19966	1	LIQUEUR	liqueur	JJ
10136	19966	2	JELLY	JELLY	NNP
10136	19966	3	.	.	.
10136	19967	1	1449	1449	CD
10136	19967	2	.	.	.
10136	19968	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	19968	2	lb	lb	XX
10136	19968	3	.	.	.
10136	19969	1	of	of	IN
10136	19969	2	lump	lump	NNP
10136	19969	3	sugar	sugar	NNP
10136	19969	4	,	,	,
10136	19969	5	2	2	CD
10136	19969	6	oz	oz	IN
10136	19969	7	.	.	.
10136	19970	1	of	of	IN
10136	19970	2	isinglass	isinglass	NNP
10136	19970	3	,	,	,
10136	19970	4	1	1	CD
10136	19970	5	-	-	SYM
10136	19970	6	1/2	1/2	CD
10136	19970	7	pint	pint	NN
10136	19970	8	of	of	IN
10136	19970	9	water	water	NN
10136	19970	10	,	,	,
10136	19970	11	the	the	DT
10136	19970	12	juice	juice	NN
10136	19970	13	of	of	IN
10136	19970	14	2	2	CD
10136	19970	15	lemons	lemon	NNS
10136	19970	16	,	,	,
10136	19970	17	1/4	1/4	CD
10136	19970	18	pint	pint	NN
10136	19970	19	of	of	IN
10136	19970	20	liqueur	liqueur	NNP
10136	19970	21	.	.	.
10136	19971	1	[	[	-LRB-
10136	19971	2	Illustration	illustration	NN
10136	19971	3	:	:	:
10136	19971	4	OVAL	OVAL	NNP
10136	19971	5	JELLY	JELLY	NNP
10136	19971	6	-	-	HYPH
10136	19971	7	MOULD	MOULD	NNP
10136	19971	8	.	.	.
10136	19971	9	]	]	-RRB-
10136	19972	1	_	_	NNP
10136	19972	2	Mode_.--Put	Mode_.--Put	NNP
10136	19972	3	the	the	DT
10136	19972	4	sugar	sugar	NN
10136	19972	5	,	,	,
10136	19972	6	with	with	IN
10136	19972	7	1	1	CD
10136	19972	8	pint	pint	NN
10136	19972	9	of	of	IN
10136	19972	10	the	the	DT
10136	19972	11	water	water	NN
10136	19972	12	,	,	,
10136	19972	13	into	into	IN
10136	19972	14	a	a	DT
10136	19972	15	stewpan	stewpan	NN
10136	19972	16	,	,	,
10136	19972	17	and	and	CC
10136	19972	18	boil	boil	VB
10136	19972	19	them	-PRON-	PRP
10136	19972	20	gently	gently	RB
10136	19972	21	by	by	IN
10136	19972	22	the	the	DT
10136	19972	23	side	side	NN
10136	19972	24	of	of	IN
10136	19972	25	the	the	DT
10136	19972	26	fire	fire	NN
10136	19972	27	until	until	IN
10136	19972	28	there	there	EX
10136	19972	29	is	be	VBZ
10136	19972	30	no	no	DT
10136	19972	31	scum	scum	NN
10136	19972	32	remaining	remain	VBG
10136	19972	33	,	,	,
10136	19972	34	which	which	WDT
10136	19972	35	must	must	MD
10136	19972	36	be	be	VB
10136	19972	37	carefully	carefully	RB
10136	19972	38	removed	remove	VBN
10136	19972	39	as	as	RB
10136	19972	40	fast	fast	RB
10136	19972	41	as	as	IN
10136	19972	42	it	-PRON-	PRP
10136	19972	43	rises	rise	VBZ
10136	19972	44	.	.	.
10136	19973	1	Boil	boil	VB
10136	19973	2	the	the	DT
10136	19973	3	isinglass	isinglass	NN
10136	19973	4	with	with	IN
10136	19973	5	the	the	DT
10136	19973	6	other	other	JJ
10136	19973	7	1/2	1/2	CD
10136	19973	8	pint	pint	NN
10136	19973	9	of	of	IN
10136	19973	10	water	water	NN
10136	19973	11	,	,	,
10136	19973	12	and	and	CC
10136	19973	13	skim	skim	VB
10136	19973	14	it	-PRON-	PRP
10136	19973	15	carefully	carefully	RB
10136	19973	16	in	in	IN
10136	19973	17	the	the	DT
10136	19973	18	same	same	JJ
10136	19973	19	manner	manner	NN
10136	19973	20	.	.	.
10136	19974	1	Strain	strain	VB
10136	19974	2	the	the	DT
10136	19974	3	lemon	lemon	NN
10136	19974	4	-	-	HYPH
10136	19974	5	juice	juice	NN
10136	19974	6	,	,	,
10136	19974	7	and	and	CC
10136	19974	8	add	add	VB
10136	19974	9	it	-PRON-	PRP
10136	19974	10	,	,	,
10136	19974	11	with	with	IN
10136	19974	12	the	the	DT
10136	19974	13	clarified	clarify	VBN
10136	19974	14	isinglass	isinglass	NN
10136	19974	15	,	,	,
10136	19974	16	to	to	IN
10136	19974	17	the	the	DT
10136	19974	18	syrup	syrup	NN
10136	19974	19	;	;	:
10136	19974	20	put	put	VBN
10136	19974	21	in	in	IN
10136	19974	22	the	the	DT
10136	19974	23	liqueur	liqueur	NN
10136	19974	24	,	,	,
10136	19974	25	and	and	CC
10136	19974	26	bring	bring	VB
10136	19974	27	the	the	DT
10136	19974	28	whole	whole	NN
10136	19974	29	to	to	IN
10136	19974	30	the	the	DT
10136	19974	31	boiling	boiling	NN
10136	19974	32	-	-	HYPH
10136	19974	33	point	point	NN
10136	19974	34	.	.	.
10136	19975	1	Let	let	VB
10136	19975	2	the	the	DT
10136	19975	3	saucepan	saucepan	NN
10136	19975	4	remain	remain	VBP
10136	19975	5	covered	cover	VBN
10136	19975	6	by	by	IN
10136	19975	7	the	the	DT
10136	19975	8	side	side	NN
10136	19975	9	of	of	IN
10136	19975	10	the	the	DT
10136	19975	11	fire	fire	NN
10136	19975	12	for	for	IN
10136	19975	13	a	a	DT
10136	19975	14	few	few	JJ
10136	19975	15	minutes	minute	NNS
10136	19975	16	;	;	:
10136	19975	17	then	then	RB
10136	19975	18	pour	pour	VB
10136	19975	19	the	the	DT
10136	19975	20	jelly	jelly	NN
10136	19975	21	through	through	IN
10136	19975	22	a	a	DT
10136	19975	23	bag	bag	NN
10136	19975	24	,	,	,
10136	19975	25	put	put	VB
10136	19975	26	it	-PRON-	PRP
10136	19975	27	into	into	IN
10136	19975	28	a	a	DT
10136	19975	29	mould	mould	NN
10136	19975	30	,	,	,
10136	19975	31	and	and	CC
10136	19975	32	set	set	VBD
10136	19975	33	the	the	DT
10136	19975	34	mould	mould	NN
10136	19975	35	in	in	IN
10136	19975	36	ice	ice	NN
10136	19975	37	until	until	IN
10136	19975	38	required	require	VBN
10136	19975	39	for	for	IN
10136	19975	40	table	table	NN
10136	19975	41	.	.	.
10136	19976	1	Dip	dip	VB
10136	19976	2	the	the	DT
10136	19976	3	mould	mould	NN
10136	19976	4	in	in	IN
10136	19976	5	hot	hot	JJ
10136	19976	6	water	water	NN
10136	19976	7	,	,	,
10136	19976	8	wipe	wipe	VB
10136	19976	9	the	the	DT
10136	19976	10	outside	outside	NN
10136	19976	11	,	,	,
10136	19976	12	loosen	loosen	VB
10136	19976	13	the	the	DT
10136	19976	14	jelly	jelly	NN
10136	19976	15	by	by	IN
10136	19976	16	passing	pass	VBG
10136	19976	17	a	a	DT
10136	19976	18	knife	knife	NN
10136	19976	19	round	round	IN
10136	19976	20	the	the	DT
10136	19976	21	edges	edge	NNS
10136	19976	22	,	,	,
10136	19976	23	and	and	CC
10136	19976	24	turn	turn	VB
10136	19976	25	it	-PRON-	PRP
10136	19976	26	out	out	RP
10136	19976	27	carefully	carefully	RB
10136	19976	28	on	on	IN
10136	19976	29	a	a	DT
10136	19976	30	dish	dish	NN
10136	19976	31	.	.	.
10136	19977	1	Noyeau	Noyeau	NNP
10136	19977	2	,	,	,
10136	19977	3	Maraschino	Maraschino	NNP
10136	19977	4	,	,	,
10136	19977	5	Curaçoa	Curaçoa	NNP
10136	19977	6	,	,	,
10136	19977	7	brandy	brandy	NN
10136	19977	8	,	,	,
10136	19977	9	or	or	CC
10136	19977	10	any	any	DT
10136	19977	11	kind	kind	NN
10136	19977	12	of	of	IN
10136	19977	13	liqueur	liqueur	NN
10136	19977	14	,	,	,
10136	19977	15	answers	answer	NNS
10136	19977	16	for	for	IN
10136	19977	17	this	this	DT
10136	19977	18	jelly	jelly	NN
10136	19977	19	;	;	,
10136	19977	20	and	and	CC
10136	19977	21	,	,	,
10136	19977	22	when	when	WRB
10136	19977	23	made	make	VBN
10136	19977	24	with	with	IN
10136	19977	25	isinglass	isinglass	NN
10136	19977	26	,	,	,
10136	19977	27	liqueur	liqueur	NNP
10136	19977	28	jellies	jelly	NNS
10136	19977	29	are	be	VBP
10136	19977	30	usually	usually	RB
10136	19977	31	prepared	prepare	VBN
10136	19977	32	as	as	IN
10136	19977	33	directed	direct	VBN
10136	19977	34	above	above	RB
10136	19977	35	.	.	.
10136	19978	1	_	_	NNP
10136	19978	2	Time_.--10	time_.--10	NN
10136	19978	3	minutes	minute	NNS
10136	19978	4	to	to	TO
10136	19978	5	boil	boil	VB
10136	19978	6	the	the	DT
10136	19978	7	sugar	sugar	NN
10136	19978	8	and	and	CC
10136	19978	9	water	water	NN
10136	19978	10	.	.	.
10136	19979	1	_	_	NNP
10136	19979	2	Average	average	JJ
10136	19979	3	cost	cost	NN
10136	19979	4	_	_	NNP
10136	19979	5	,	,	,
10136	19979	6	with	with	IN
10136	19979	7	the	the	DT
10136	19979	8	best	good	JJS
10136	19979	9	isinglass	isinglass	NN
10136	19979	10	,	,	,
10136	19979	11	3s	3s	CD
10136	19979	12	.	.	.
10136	19980	1	6d	6d	NNP
10136	19980	2	.	.	.
10136	19981	1	_	_	NNP
10136	19981	2	Sufficient	Sufficient	NNP
10136	19981	3	_	_	NNP
10136	19981	4	to	to	TO
10136	19981	5	fill	fill	VB
10136	19981	6	a	a	DT
10136	19981	7	quart	quart	NN
10136	19981	8	mould	mould	NN
10136	19981	9	.	.	.
10136	19982	1	_	_	NNP
10136	19982	2	Seasonable	Seasonable	NNP
10136	19982	3	_	_	NNP
10136	19982	4	at	at	IN
10136	19982	5	any	any	DT
10136	19982	6	time	time	NN
10136	19982	7	.	.	.
10136	19983	1	A	a	DT
10136	19983	2	SWEET	sweet	JJ
10136	19983	3	DISH	dish	NN
10136	19983	4	OF	of	IN
10136	19983	5	MACARONI	MACARONI	NNP
10136	19983	6	.	.	.
10136	19984	1	1450	1450	CD
10136	19984	2	.	.	.
10136	19985	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	19985	2	lb	lb	RB
10136	19985	3	.	.	.
10136	19986	1	of	of	IN
10136	19986	2	macaroni	macaroni	NNP
10136	19986	3	,	,	,
10136	19986	4	1	1	CD
10136	19986	5	-	-	SYM
10136	19986	6	1/2	1/2	CD
10136	19986	7	pint	pint	NN
10136	19986	8	of	of	IN
10136	19986	9	milk	milk	NN
10136	19986	10	,	,	,
10136	19986	11	the	the	DT
10136	19986	12	rind	rind	NN
10136	19986	13	of	of	IN
10136	19986	14	1/2	1/2	CD
10136	19986	15	lemon	lemon	NN
10136	19986	16	,	,	,
10136	19986	17	3	3	CD
10136	19986	18	oz	oz	IN
10136	19986	19	.	.	.
10136	19987	1	of	of	IN
10136	19987	2	lump	lump	NNP
10136	19987	3	sugar	sugar	NNP
10136	19987	4	,	,	,
10136	19987	5	3/4	3/4	CD
10136	19987	6	pint	pint	NN
10136	19987	7	of	of	IN
10136	19987	8	custard	custard	NN
10136	19987	9	No	no	NN
10136	19987	10	.	.	.
10136	19988	1	1423	1423	CD
10136	19988	2	.	.	.
10136	19989	1	_	_	NNP
10136	19989	2	Mode_.--Put	Mode_.--Put	NNP
10136	19989	3	the	the	DT
10136	19989	4	milk	milk	NN
10136	19989	5	into	into	IN
10136	19989	6	a	a	DT
10136	19989	7	saucepan	saucepan	NN
10136	19989	8	,	,	,
10136	19989	9	with	with	IN
10136	19989	10	the	the	DT
10136	19989	11	lemon	lemon	NN
10136	19989	12	-	-	HYPH
10136	19989	13	peel	peel	NN
10136	19989	14	and	and	CC
10136	19989	15	sugar	sugar	NN
10136	19989	16	;	;	:
10136	19989	17	bring	bring	VB
10136	19989	18	it	-PRON-	PRP
10136	19989	19	to	to	IN
10136	19989	20	the	the	DT
10136	19989	21	boiling	boiling	NN
10136	19989	22	-	-	HYPH
10136	19989	23	point	point	NN
10136	19989	24	,	,	,
10136	19989	25	drop	drop	NN
10136	19989	26	in	in	IN
10136	19989	27	the	the	DT
10136	19989	28	macaroni	macaroni	NN
10136	19989	29	,	,	,
10136	19989	30	and	and	CC
10136	19989	31	let	let	VB
10136	19989	32	it	-PRON-	PRP
10136	19989	33	gradually	gradually	RB
10136	19989	34	swell	swell	VB
10136	19989	35	over	over	IN
10136	19989	36	a	a	DT
10136	19989	37	gentle	gentle	JJ
10136	19989	38	fire	fire	NN
10136	19989	39	,	,	,
10136	19989	40	but	but	CC
10136	19989	41	do	do	VBP
10136	19989	42	not	not	RB
10136	19989	43	allow	allow	VB
10136	19989	44	the	the	DT
10136	19989	45	pipes	pipe	NNS
10136	19989	46	to	to	TO
10136	19989	47	break	break	VB
10136	19989	48	.	.	.
10136	19990	1	The	the	DT
10136	19990	2	form	form	NN
10136	19990	3	should	should	MD
10136	19990	4	be	be	VB
10136	19990	5	entirely	entirely	RB
10136	19990	6	preserved	preserve	VBN
10136	19990	7	;	;	:
10136	19990	8	and	and	CC
10136	19990	9	,	,	,
10136	19990	10	though	though	IN
10136	19990	11	tender	tender	NN
10136	19990	12	,	,	,
10136	19990	13	should	should	MD
10136	19990	14	be	be	VB
10136	19990	15	firm	firm	JJ
10136	19990	16	,	,	,
10136	19990	17	and	and	CC
10136	19990	18	not	not	RB
10136	19990	19	soft	soft	JJ
10136	19990	20	,	,	,
10136	19990	21	with	with	IN
10136	19990	22	no	no	DT
10136	19990	23	part	part	NN
10136	19990	24	beginning	begin	VBG
10136	19990	25	to	to	IN
10136	19990	26	melt	melt	NNP
10136	19990	27	.	.	.
10136	19991	1	Should	Should	MD
10136	19991	2	the	the	DT
10136	19991	3	milk	milk	NN
10136	19991	4	dry	dry	VB
10136	19991	5	away	away	RB
10136	19991	6	before	before	IN
10136	19991	7	the	the	DT
10136	19991	8	macaroni	macaroni	NN
10136	19991	9	is	be	VBZ
10136	19991	10	sufficiently	sufficiently	RB
10136	19991	11	swelled	swell	VBN
10136	19991	12	,	,	,
10136	19991	13	add	add	VB
10136	19991	14	a	a	DT
10136	19991	15	little	little	JJ
10136	19991	16	more	more	JJR
10136	19991	17	.	.	.
10136	19992	1	Make	make	VB
10136	19992	2	a	a	DT
10136	19992	3	custard	custard	NN
10136	19992	4	by	by	IN
10136	19992	5	recipe	recipe	NN
10136	19992	6	No	no	NN
10136	19992	7	.	.	.
10136	19993	1	1423	1423	CD
10136	19993	2	;	;	:
10136	19993	3	place	place	VB
10136	19993	4	the	the	DT
10136	19993	5	macaroni	macaroni	NN
10136	19993	6	on	on	IN
10136	19993	7	a	a	DT
10136	19993	8	dish	dish	NN
10136	19993	9	,	,	,
10136	19993	10	and	and	CC
10136	19993	11	pour	pour	VB
10136	19993	12	the	the	DT
10136	19993	13	custard	custard	NN
10136	19993	14	over	over	IN
10136	19993	15	the	the	DT
10136	19993	16	hot	hot	JJ
10136	19993	17	macaroni	macaroni	NN
10136	19993	18	;	;	:
10136	19993	19	grate	grate	VB
10136	19993	20	over	over	RP
10136	19993	21	it	-PRON-	PRP
10136	19993	22	a	a	DT
10136	19993	23	little	little	JJ
10136	19993	24	nutmeg	nutmeg	NN
10136	19993	25	,	,	,
10136	19993	26	and	and	CC
10136	19993	27	,	,	,
10136	19993	28	when	when	WRB
10136	19993	29	cold	cold	JJ
10136	19993	30	,	,	,
10136	19993	31	garnish	garnish	VB
10136	19993	32	the	the	DT
10136	19993	33	dish	dish	NN
10136	19993	34	with	with	IN
10136	19993	35	slices	slice	NNS
10136	19993	36	of	of	IN
10136	19993	37	candied	candy	VBN
10136	19993	38	citron	citron	NN
10136	19993	39	.	.	.
10136	19994	1	_	_	NNP
10136	19994	2	Time_.--From	Time_.--From	NNP
10136	19994	3	40	40	CD
10136	19994	4	to	to	TO
10136	19994	5	50	50	CD
10136	19994	6	minutes	minute	NNS
10136	19994	7	to	to	TO
10136	19994	8	swell	swell	VB
10136	19994	9	the	the	DT
10136	19994	10	macaroni	macaroni	NN
10136	19994	11	.	.	.
10136	19995	1	_	_	NNP
10136	19995	2	Average	average	JJ
10136	19995	3	cost	cost	NN
10136	19995	4	_	_	NNP
10136	19995	5	,	,	,
10136	19995	6	with	with	IN
10136	19995	7	the	the	DT
10136	19995	8	custard	custard	NN
10136	19995	9	,	,	,
10136	19995	10	1s	1	NNS
10136	19995	11	.	.	.
10136	19996	1	_	_	NNP
10136	19996	2	Sufficient	Sufficient	NNP
10136	19996	3	_	_	NNP
10136	19996	4	for	for	IN
10136	19996	5	4	4	CD
10136	19996	6	or	or	CC
10136	19996	7	5	5	CD
10136	19996	8	persons	person	NNS
10136	19996	9	.	.	.
10136	19997	1	_	_	NNP
10136	19997	2	Seasonable	Seasonable	NNP
10136	19997	3	_	_	NNP
10136	19997	4	at	at	IN
10136	19997	5	any	any	DT
10136	19997	6	time	time	NN
10136	19997	7	.	.	.
10136	19998	1	MERINGUES	meringues	NN
10136	19998	2	.	.	.
10136	19999	1	1451	1451	CD
10136	19999	2	.	.	.
10136	20000	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	20000	2	lb	lb	XX
10136	20000	3	.	.	.
10136	20001	1	of	of	IN
10136	20001	2	pounded	pounded	NNP
10136	20001	3	sugar	sugar	NN
10136	20001	4	,	,	,
10136	20001	5	the	the	DT
10136	20001	6	whites	white	NNS
10136	20001	7	of	of	IN
10136	20001	8	4	4	CD
10136	20001	9	eggs	egg	NNS
10136	20001	10	.	.	.
10136	20002	1	[	[	-LRB-
10136	20002	2	Illustration	illustration	NN
10136	20002	3	:	:	:
10136	20002	4	MERINGUES	MERINGUES	NNP
10136	20002	5	.	.	.
10136	20002	6	]	]	-RRB-
10136	20003	1	_	_	NNP
10136	20003	2	Mode_.--Whisk	Mode_.--Whisk	NNP
10136	20003	3	the	the	DT
10136	20003	4	whites	white	NNS
10136	20003	5	of	of	IN
10136	20003	6	the	the	DT
10136	20003	7	eggs	egg	NNS
10136	20003	8	to	to	IN
10136	20003	9	a	a	DT
10136	20003	10	stiff	stiff	JJ
10136	20003	11	froth	froth	NN
10136	20003	12	,	,	,
10136	20003	13	and	and	CC
10136	20003	14	,	,	,
10136	20003	15	with	with	IN
10136	20003	16	a	a	DT
10136	20003	17	wooden	wooden	JJ
10136	20003	18	spoon	spoon	NN
10136	20003	19	,	,	,
10136	20003	20	stir	stir	NN
10136	20003	21	in	in	IN
10136	20003	22	_	_	NNP
10136	20003	23	quickly	quickly	RB
10136	20003	24	_	_	NNP
10136	20003	25	the	the	DT
10136	20003	26	pounded	pounded	JJ
10136	20003	27	sugar	sugar	NN
10136	20003	28	;	;	:
10136	20003	29	and	and	CC
10136	20003	30	have	have	VBP
10136	20003	31	some	some	DT
10136	20003	32	boards	board	NNS
10136	20003	33	thick	thick	JJ
10136	20003	34	enough	enough	RB
10136	20003	35	to	to	TO
10136	20003	36	put	put	VB
10136	20003	37	in	in	IN
10136	20003	38	the	the	DT
10136	20003	39	oven	oven	NN
10136	20003	40	to	to	TO
10136	20003	41	prevent	prevent	VB
10136	20003	42	the	the	DT
10136	20003	43	bottom	bottom	NN
10136	20003	44	of	of	IN
10136	20003	45	the	the	DT
10136	20003	46	meringues	meringue	NNS
10136	20003	47	from	from	IN
10136	20003	48	acquiring	acquire	VBG
10136	20003	49	too	too	RB
10136	20003	50	much	much	JJ
10136	20003	51	colour	colour	NN
10136	20003	52	.	.	.
10136	20004	1	Cut	cut	VB
10136	20004	2	some	some	DT
10136	20004	3	strips	strip	NNS
10136	20004	4	of	of	IN
10136	20004	5	paper	paper	NN
10136	20004	6	about	about	RB
10136	20004	7	2	2	CD
10136	20004	8	inches	inch	NNS
10136	20004	9	wide	wide	JJ
10136	20004	10	;	;	:
10136	20004	11	place	place	VB
10136	20004	12	this	this	DT
10136	20004	13	paper	paper	NN
10136	20004	14	on	on	IN
10136	20004	15	the	the	DT
10136	20004	16	board	board	NN
10136	20004	17	,	,	,
10136	20004	18	and	and	CC
10136	20004	19	drop	drop	VB
10136	20004	20	a	a	DT
10136	20004	21	tablespoonful	tablespoonful	NN
10136	20004	22	at	at	IN
10136	20004	23	a	a	DT
10136	20004	24	time	time	NN
10136	20004	25	of	of	IN
10136	20004	26	the	the	DT
10136	20004	27	mixture	mixture	NN
10136	20004	28	on	on	IN
10136	20004	29	the	the	DT
10136	20004	30	paper	paper	NN
10136	20004	31	,	,	,
10136	20004	32	taking	take	VBG
10136	20004	33	care	care	NN
10136	20004	34	to	to	TO
10136	20004	35	let	let	VB
10136	20004	36	all	all	PDT
10136	20004	37	the	the	DT
10136	20004	38	meringues	meringue	NNS
10136	20004	39	be	be	VB
10136	20004	40	the	the	DT
10136	20004	41	same	same	JJ
10136	20004	42	size	size	NN
10136	20004	43	.	.	.
10136	20005	1	In	in	IN
10136	20005	2	dropping	drop	VBG
10136	20005	3	it	-PRON-	PRP
10136	20005	4	from	from	IN
10136	20005	5	the	the	DT
10136	20005	6	spoon	spoon	NN
10136	20005	7	,	,	,
10136	20005	8	give	give	VB
10136	20005	9	the	the	DT
10136	20005	10	mixture	mixture	NN
10136	20005	11	the	the	DT
10136	20005	12	form	form	NN
10136	20005	13	of	of	IN
10136	20005	14	an	an	DT
10136	20005	15	egg	egg	NN
10136	20005	16	,	,	,
10136	20005	17	and	and	CC
10136	20005	18	keep	keep	VB
10136	20005	19	the	the	DT
10136	20005	20	meringues	meringue	NNS
10136	20005	21	about	about	RB
10136	20005	22	2	2	CD
10136	20005	23	inches	inch	NNS
10136	20005	24	apart	apart	RB
10136	20005	25	from	from	IN
10136	20005	26	each	each	DT
10136	20005	27	other	other	JJ
10136	20005	28	on	on	IN
10136	20005	29	the	the	DT
10136	20005	30	paper	paper	NN
10136	20005	31	.	.	.
10136	20006	1	Strew	Strew	VBN
10136	20006	2	over	over	IN
10136	20006	3	them	-PRON-	PRP
10136	20006	4	some	some	DT
10136	20006	5	sifted	sifted	JJ
10136	20006	6	sugar	sugar	NN
10136	20006	7	,	,	,
10136	20006	8	and	and	CC
10136	20006	9	bake	bake	VB
10136	20006	10	in	in	RP
10136	20006	11	a	a	DT
10136	20006	12	moderate	moderate	JJ
10136	20006	13	oven	oven	NN
10136	20006	14	for	for	IN
10136	20006	15	1/2	1/2	CD
10136	20006	16	hour	hour	NN
10136	20006	17	.	.	.
10136	20007	1	As	as	RB
10136	20007	2	soon	soon	RB
10136	20007	3	as	as	IN
10136	20007	4	they	-PRON-	PRP
10136	20007	5	begin	begin	VBP
10136	20007	6	to	to	TO
10136	20007	7	colour	colour	VB
10136	20007	8	,	,	,
10136	20007	9	remove	remove	VB
10136	20007	10	them	-PRON-	PRP
10136	20007	11	from	from	IN
10136	20007	12	the	the	DT
10136	20007	13	oven	oven	NN
10136	20007	14	;	;	:
10136	20007	15	take	take	VB
10136	20007	16	each	each	DT
10136	20007	17	slip	slip	NN
10136	20007	18	of	of	IN
10136	20007	19	paper	paper	NN
10136	20007	20	by	by	IN
10136	20007	21	the	the	DT
10136	20007	22	two	two	CD
10136	20007	23	ends	end	NNS
10136	20007	24	,	,	,
10136	20007	25	and	and	CC
10136	20007	26	turn	turn	VB
10136	20007	27	it	-PRON-	PRP
10136	20007	28	gently	gently	RB
10136	20007	29	on	on	IN
10136	20007	30	the	the	DT
10136	20007	31	table	table	NN
10136	20007	32	,	,	,
10136	20007	33	and	and	CC
10136	20007	34	,	,	,
10136	20007	35	with	with	IN
10136	20007	36	a	a	DT
10136	20007	37	small	small	JJ
10136	20007	38	spoon	spoon	NN
10136	20007	39	,	,	,
10136	20007	40	take	take	VB
10136	20007	41	out	out	RP
10136	20007	42	the	the	DT
10136	20007	43	soft	soft	JJ
10136	20007	44	part	part	NN
10136	20007	45	of	of	IN
10136	20007	46	each	each	DT
10136	20007	47	meringue	meringue	NN
10136	20007	48	.	.	.
10136	20008	1	Spread	spread	VB
10136	20008	2	some	some	DT
10136	20008	3	clean	clean	JJ
10136	20008	4	paper	paper	NN
10136	20008	5	on	on	IN
10136	20008	6	the	the	DT
10136	20008	7	board	board	NN
10136	20008	8	,	,	,
10136	20008	9	turn	turn	VB
10136	20008	10	the	the	DT
10136	20008	11	meringues	meringue	NNS
10136	20008	12	upside	upside	RB
10136	20008	13	down	down	RB
10136	20008	14	,	,	,
10136	20008	15	and	and	CC
10136	20008	16	put	put	VBD
10136	20008	17	them	-PRON-	PRP
10136	20008	18	into	into	IN
10136	20008	19	the	the	DT
10136	20008	20	oven	oven	NN
10136	20008	21	to	to	TO
10136	20008	22	harden	harden	VB
10136	20008	23	and	and	CC
10136	20008	24	brown	brown	VB
10136	20008	25	on	on	IN
10136	20008	26	the	the	DT
10136	20008	27	other	other	JJ
10136	20008	28	side	side	NN
10136	20008	29	.	.	.
10136	20009	1	When	when	WRB
10136	20009	2	required	require	VBN
10136	20009	3	for	for	IN
10136	20009	4	table	table	NN
10136	20009	5	,	,	,
10136	20009	6	fill	fill	VB
10136	20009	7	them	-PRON-	PRP
10136	20009	8	with	with	IN
10136	20009	9	whipped	whip	VBN
10136	20009	10	cream	cream	NN
10136	20009	11	,	,	,
10136	20009	12	flavoured	flavour	VBN
10136	20009	13	with	with	IN
10136	20009	14	liqueur	liqueur	NN
10136	20009	15	or	or	CC
10136	20009	16	vanilla	vanilla	NN
10136	20009	17	,	,	,
10136	20009	18	and	and	CC
10136	20009	19	sweetened	sweeten	VBN
10136	20009	20	with	with	IN
10136	20009	21	pounded	pounded	JJ
10136	20009	22	sugar	sugar	NN
10136	20009	23	.	.	.
10136	20010	1	Join	join	VB
10136	20010	2	two	two	CD
10136	20010	3	of	of	IN
10136	20010	4	the	the	DT
10136	20010	5	meringues	meringue	NNS
10136	20010	6	together	together	RB
10136	20010	7	,	,	,
10136	20010	8	and	and	CC
10136	20010	9	pile	pile	VB
10136	20010	10	them	-PRON-	PRP
10136	20010	11	high	high	JJ
10136	20010	12	in	in	IN
10136	20010	13	the	the	DT
10136	20010	14	dish	dish	NN
10136	20010	15	,	,	,
10136	20010	16	as	as	IN
10136	20010	17	shown	show	VBN
10136	20010	18	in	in	IN
10136	20010	19	the	the	DT
10136	20010	20	annexed	annexed	NN
10136	20010	21	drawing	drawing	NN
10136	20010	22	.	.	.
10136	20011	1	To	to	TO
10136	20011	2	vary	vary	VB
10136	20011	3	their	-PRON-	PRP$
10136	20011	4	appearance	appearance	NN
10136	20011	5	,	,	,
10136	20011	6	finely	finely	RB
10136	20011	7	-	-	HYPH
10136	20011	8	chopped	chop	VBN
10136	20011	9	almonds	almond	NNS
10136	20011	10	or	or	CC
10136	20011	11	currants	currant	NNS
10136	20011	12	may	may	MD
10136	20011	13	be	be	VB
10136	20011	14	strewn	strew	VBN
10136	20011	15	over	over	IN
10136	20011	16	them	-PRON-	PRP
10136	20011	17	before	before	IN
10136	20011	18	the	the	DT
10136	20011	19	sugar	sugar	NN
10136	20011	20	is	be	VBZ
10136	20011	21	sprinkled	sprinkle	VBN
10136	20011	22	over	over	RB
10136	20011	23	;	;	:
10136	20011	24	and	and	CC
10136	20011	25	they	-PRON-	PRP
10136	20011	26	may	may	MD
10136	20011	27	be	be	VB
10136	20011	28	garnished	garnish	VBN
10136	20011	29	with	with	IN
10136	20011	30	any	any	DT
10136	20011	31	bright	bright	JJ
10136	20011	32	-	-	HYPH
10136	20011	33	coloured	coloured	JJ
10136	20011	34	preserve	preserve	NN
10136	20011	35	.	.	.
10136	20012	1	Great	great	JJ
10136	20012	2	expedition	expedition	NN
10136	20012	3	is	be	VBZ
10136	20012	4	necessary	necessary	JJ
10136	20012	5	in	in	IN
10136	20012	6	making	make	VBG
10136	20012	7	this	this	DT
10136	20012	8	sweet	sweet	JJ
10136	20012	9	dish	dish	NN
10136	20012	10	;	;	:
10136	20012	11	as	as	IN
10136	20012	12	,	,	,
10136	20012	13	if	if	IN
10136	20012	14	the	the	DT
10136	20012	15	meringues	meringue	NNS
10136	20012	16	are	be	VBP
10136	20012	17	not	not	RB
10136	20012	18	put	put	VBN
10136	20012	19	into	into	IN
10136	20012	20	the	the	DT
10136	20012	21	oven	oven	NN
10136	20012	22	as	as	RB
10136	20012	23	soon	soon	RB
10136	20012	24	as	as	IN
10136	20012	25	the	the	DT
10136	20012	26	sugar	sugar	NN
10136	20012	27	and	and	CC
10136	20012	28	eggs	egg	NNS
10136	20012	29	are	be	VBP
10136	20012	30	mixed	mixed	JJ
10136	20012	31	,	,	,
10136	20012	32	the	the	DT
10136	20012	33	former	former	JJ
10136	20012	34	melts	melt	NNS
10136	20012	35	,	,	,
10136	20012	36	and	and	CC
10136	20012	37	the	the	DT
10136	20012	38	mixture	mixture	NN
10136	20012	39	would	would	MD
10136	20012	40	run	run	VB
10136	20012	41	on	on	IN
10136	20012	42	the	the	DT
10136	20012	43	paper	paper	NN
10136	20012	44	,	,	,
10136	20012	45	instead	instead	RB
10136	20012	46	of	of	IN
10136	20012	47	keeping	keep	VBG
10136	20012	48	its	-PRON-	PRP$
10136	20012	49	egg	egg	NN
10136	20012	50	-	-	HYPH
10136	20012	51	shape	shape	NN
10136	20012	52	.	.	.
10136	20013	1	The	the	DT
10136	20013	2	sweeter	sweet	JJR
10136	20013	3	the	the	DT
10136	20013	4	meringues	meringue	NNS
10136	20013	5	are	be	VBP
10136	20013	6	made	make	VBN
10136	20013	7	,	,	,
10136	20013	8	the	the	DT
10136	20013	9	crisper	crisper	NN
10136	20013	10	will	will	MD
10136	20013	11	they	-PRON-	PRP
10136	20013	12	be	be	VB
10136	20013	13	;	;	:
10136	20013	14	but	but	CC
10136	20013	15	,	,	,
10136	20013	16	if	if	IN
10136	20013	17	there	there	EX
10136	20013	18	is	be	VBZ
10136	20013	19	not	not	RB
10136	20013	20	sufficient	sufficient	JJ
10136	20013	21	sugar	sugar	NN
10136	20013	22	mixed	mix	VBN
10136	20013	23	with	with	IN
10136	20013	24	them	-PRON-	PRP
10136	20013	25	,	,	,
10136	20013	26	they	-PRON-	PRP
10136	20013	27	will	will	MD
10136	20013	28	most	most	RBS
10136	20013	29	likely	likely	RB
10136	20013	30	be	be	VB
10136	20013	31	tough	tough	JJ
10136	20013	32	.	.	.
10136	20014	1	They	-PRON-	PRP
10136	20014	2	are	be	VBP
10136	20014	3	sometimes	sometimes	RB
10136	20014	4	coloured	colour	VBN
10136	20014	5	with	with	IN
10136	20014	6	cochineal	cochineal	NN
10136	20014	7	;	;	:
10136	20014	8	and	and	CC
10136	20014	9	,	,	,
10136	20014	10	if	if	IN
10136	20014	11	kept	keep	VBD
10136	20014	12	well	well	RB
10136	20014	13	covered	cover	VBN
10136	20014	14	in	in	IN
10136	20014	15	a	a	DT
10136	20014	16	dry	dry	JJ
10136	20014	17	place	place	NN
10136	20014	18	,	,	,
10136	20014	19	will	will	MD
10136	20014	20	remain	remain	VB
10136	20014	21	good	good	JJ
10136	20014	22	for	for	IN
10136	20014	23	a	a	DT
10136	20014	24	month	month	NN
10136	20014	25	or	or	CC
10136	20014	26	six	six	CD
10136	20014	27	weeks	week	NNS
10136	20014	28	.	.	.
10136	20015	1	_	_	NNP
10136	20015	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	20015	3	,	,	,
10136	20015	4	about	about	RB
10136	20015	5	1/2	1/2	CD
10136	20015	6	hour	hour	NN
10136	20015	7	.	.	.
10136	20016	1	_	_	NNP
10136	20016	2	Average	average	JJ
10136	20016	3	cost	cost	NN
10136	20016	4	_	_	NNP
10136	20016	5	,	,	,
10136	20016	6	with	with	IN
10136	20016	7	the	the	DT
10136	20016	8	cream	cream	NN
10136	20016	9	and	and	CC
10136	20016	10	flavouring	flavouring	NN
10136	20016	11	,	,	,
10136	20016	12	1s	1	NNS
10136	20016	13	.	.	.
10136	20017	1	_	_	NNP
10136	20017	2	Sufficient	Sufficient	NNP
10136	20017	3	_	_	NNP
10136	20017	4	to	to	TO
10136	20017	5	make	make	VB
10136	20017	6	2	2	CD
10136	20017	7	dozen	dozen	NN
10136	20017	8	meringues	meringue	NNS
10136	20017	9	.	.	.
10136	20018	1	_	_	NNP
10136	20018	2	Seasonable	Seasonable	NNP
10136	20018	3	_	_	NNP
10136	20018	4	at	at	IN
10136	20018	5	any	any	DT
10136	20018	6	time	time	NN
10136	20018	7	.	.	.
10136	20019	1	NOYEAU	NOYEAU	NNP
10136	20019	2	CREAM	CREAM	NNP
10136	20019	3	.	.	.
10136	20020	1	1452	1452	CD
10136	20020	2	.	.	.
10136	20021	1	INGREDIENTS.--1	ingredients.--1	CD
10136	20021	2	-	-	HYPH
10136	20021	3	1/2	1/2	CD
10136	20021	4	oz	oz	UH
10136	20021	5	.	.	.
10136	20022	1	of	of	IN
10136	20022	2	isinglass	isinglass	NNP
10136	20022	3	,	,	,
10136	20022	4	the	the	DT
10136	20022	5	juice	juice	NN
10136	20022	6	of	of	IN
10136	20022	7	2	2	CD
10136	20022	8	lemons	lemon	NNS
10136	20022	9	,	,	,
10136	20022	10	noyeau	noyeau	RB
10136	20022	11	and	and	CC
10136	20022	12	pounded	pound	VBD
10136	20022	13	sugar	sugar	NN
10136	20022	14	to	to	TO
10136	20022	15	taste	taste	VB
10136	20022	16	,	,	,
10136	20022	17	1	1	CD
10136	20022	18	-	-	SYM
10136	20022	19	1/2	1/2	CD
10136	20022	20	pint	pint	NN
10136	20022	21	of	of	IN
10136	20022	22	cream	cream	NN
10136	20022	23	.	.	.
10136	20023	1	_	_	NNP
10136	20023	2	Mode_.--Dissolve	Mode_.--Dissolve	NNP
10136	20023	3	the	the	DT
10136	20023	4	isinglass	isinglass	NN
10136	20023	5	in	in	IN
10136	20023	6	a	a	DT
10136	20023	7	little	little	JJ
10136	20023	8	boiling	boiling	NN
10136	20023	9	water	water	NN
10136	20023	10	,	,	,
10136	20023	11	add	add	VB
10136	20023	12	the	the	DT
10136	20023	13	lemon	lemon	NN
10136	20023	14	-	-	HYPH
10136	20023	15	juice	juice	NN
10136	20023	16	,	,	,
10136	20023	17	and	and	CC
10136	20023	18	strain	strain	VB
10136	20023	19	this	this	DT
10136	20023	20	to	to	IN
10136	20023	21	the	the	DT
10136	20023	22	cream	cream	NN
10136	20023	23	,	,	,
10136	20023	24	putting	put	VBG
10136	20023	25	in	in	RP
10136	20023	26	sufficient	sufficient	JJ
10136	20023	27	noyeau	noyeau	NN
10136	20023	28	and	and	CC
10136	20023	29	sugar	sugar	NN
10136	20023	30	to	to	TO
10136	20023	31	flavour	flavour	VB
10136	20023	32	and	and	CC
10136	20023	33	sweeten	sweeten	VB
10136	20023	34	the	the	DT
10136	20023	35	mixture	mixture	NN
10136	20023	36	nicely	nicely	RB
10136	20023	37	;	;	:
10136	20023	38	whisk	whisk	VB
10136	20023	39	the	the	DT
10136	20023	40	cream	cream	NN
10136	20023	41	well	well	RB
10136	20023	42	,	,	,
10136	20023	43	put	put	VB
10136	20023	44	it	-PRON-	PRP
10136	20023	45	into	into	IN
10136	20023	46	an	an	DT
10136	20023	47	oiled	oiled	JJ
10136	20023	48	mould	mould	NN
10136	20023	49	,	,	,
10136	20023	50	and	and	CC
10136	20023	51	set	set	VBD
10136	20023	52	the	the	DT
10136	20023	53	mould	mould	NN
10136	20023	54	in	in	IN
10136	20023	55	ice	ice	NN
10136	20023	56	or	or	CC
10136	20023	57	in	in	IN
10136	20023	58	a	a	DT
10136	20023	59	cool	cool	JJ
10136	20023	60	place	place	NN
10136	20023	61	;	;	:
10136	20023	62	turn	turn	VB
10136	20023	63	it	-PRON-	PRP
10136	20023	64	out	out	RP
10136	20023	65	,	,	,
10136	20023	66	and	and	CC
10136	20023	67	garnish	garnish	VB
10136	20023	68	the	the	DT
10136	20023	69	dish	dish	NN
10136	20023	70	to	to	TO
10136	20023	71	taste	taste	VB
10136	20023	72	.	.	.
10136	20024	1	_	_	NNP
10136	20024	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	20024	3	,	,	,
10136	20024	4	1/2	1/2	CD
10136	20024	5	hour	hour	NN
10136	20024	6	.	.	.
10136	20025	1	_	_	NNP
10136	20025	2	Average	average	JJ
10136	20025	3	cost	cost	NN
10136	20025	4	_	_	NNP
10136	20025	5	,	,	,
10136	20025	6	with	with	IN
10136	20025	7	cream	cream	NN
10136	20025	8	at	at	IN
10136	20025	9	1s	1	NNS
10136	20025	10	.	.	.
10136	20026	1	per	per	IN
10136	20026	2	pint	pint	NN
10136	20026	3	and	and	CC
10136	20026	4	the	the	DT
10136	20026	5	best	good	JJS
10136	20026	6	isinglass	isinglass	NN
10136	20026	7	,	,	,
10136	20026	8	4s	4s	CD
10136	20026	9	.	.	.
10136	20027	1	_	_	NNP
10136	20027	2	Sufficient	Sufficient	NNP
10136	20027	3	_	_	NNP
10136	20027	4	to	to	TO
10136	20027	5	fill	fill	VB
10136	20027	6	a	a	DT
10136	20027	7	quart	quart	NN
10136	20027	8	mould	mould	NN
10136	20027	9	.	.	.
10136	20028	1	_	_	NNP
10136	20028	2	Seasonable	Seasonable	NNP
10136	20028	3	_	_	NNP
10136	20028	4	at	at	IN
10136	20028	5	any	any	DT
10136	20028	6	time	time	NN
10136	20028	7	.	.	.
10136	20029	1	OPEN	open	JJ
10136	20029	2	JELLY	JELLY	NNP
10136	20029	3	WITH	with	IN
10136	20029	4	WHIPPED	WHIPPED	NNP
10136	20029	5	CREAM	CREAM	NNP
10136	20029	6	.	.	.
10136	20030	1	(	(	-LRB-
10136	20030	2	_	_	NNP
10136	20030	3	A	A	NNP
10136	20030	4	very	very	RB
10136	20030	5	pretty	pretty	JJ
10136	20030	6	dish	dish	NN
10136	20030	7	_	_	NNP
10136	20030	8	.	.	.
10136	20030	9	)	)	-RRB-
10136	20031	1	1453	1453	CD
10136	20031	2	.	.	.
10136	20032	1	INGREDIENTS.--1	ingredients.--1	CD
10136	20032	2	-	-	HYPH
10136	20032	3	1/2	1/2	CD
10136	20032	4	pint	pint	NN
10136	20032	5	of	of	IN
10136	20032	6	jelly	jelly	NNP
10136	20032	7	,	,	,
10136	20032	8	1/2	1/2	CD
10136	20032	9	pint	pint	NN
10136	20032	10	of	of	IN
10136	20032	11	cream	cream	NN
10136	20032	12	,	,	,
10136	20032	13	1	1	CD
10136	20032	14	glass	glass	NN
10136	20032	15	of	of	IN
10136	20032	16	sherry	sherry	NNP
10136	20032	17	,	,	,
10136	20032	18	sugar	sugar	NN
10136	20032	19	to	to	TO
10136	20032	20	taste	taste	VB
10136	20032	21	.	.	.
10136	20033	1	[	[	-LRB-
10136	20033	2	Illustration	illustration	NN
10136	20033	3	:	:	:
10136	20033	4	OPEN	open	JJ
10136	20033	5	JELLY	JELLY	NNP
10136	20033	6	WITH	with	IN
10136	20033	7	WHIPPED	WHIPPED	NNP
10136	20033	8	CREAM	CREAM	NNP
10136	20033	9	.	.	.
10136	20033	10	]	]	-RRB-
10136	20034	1	_	_	NNP
10136	20034	2	Mode_.--Make	Mode_.--Make	NNP
10136	20034	3	the	the	DT
10136	20034	4	above	above	JJ
10136	20034	5	proportion	proportion	NN
10136	20034	6	of	of	IN
10136	20034	7	calf's	calf'	NNS
10136	20034	8	-	-	HYPH
10136	20034	9	feet	foot	NNS
10136	20034	10	or	or	CC
10136	20034	11	isinglass	isinglass	NN
10136	20034	12	jelly	jelly	RB
10136	20034	13	,	,	,
10136	20034	14	colouring	colour	VBG
10136	20034	15	and	and	CC
10136	20034	16	flavouring	flavour	VBG
10136	20034	17	it	-PRON-	PRP
10136	20034	18	in	in	IN
10136	20034	19	any	any	DT
10136	20034	20	way	way	NN
10136	20034	21	that	that	WDT
10136	20034	22	may	may	MD
10136	20034	23	be	be	VB
10136	20034	24	preferred	prefer	VBN
10136	20034	25	;	;	:
10136	20034	26	soak	soak	VB
10136	20034	27	a	a	DT
10136	20034	28	mould	mould	NN
10136	20034	29	,	,	,
10136	20034	30	open	open	JJ
10136	20034	31	in	in	IN
10136	20034	32	the	the	DT
10136	20034	33	centre	centre	NN
10136	20034	34	,	,	,
10136	20034	35	for	for	IN
10136	20034	36	about	about	RB
10136	20034	37	1/2	1/2	CD
10136	20034	38	hour	hour	NN
10136	20034	39	in	in	IN
10136	20034	40	cold	cold	JJ
10136	20034	41	water	water	NN
10136	20034	42	;	;	:
10136	20034	43	fill	fill	VB
10136	20034	44	it	-PRON-	PRP
10136	20034	45	with	with	IN
10136	20034	46	the	the	DT
10136	20034	47	jelly	jelly	NN
10136	20034	48	,	,	,
10136	20034	49	and	and	CC
10136	20034	50	let	let	VB
10136	20034	51	it	-PRON-	PRP
10136	20034	52	remain	remain	VB
10136	20034	53	in	in	IN
10136	20034	54	a	a	DT
10136	20034	55	cool	cool	JJ
10136	20034	56	place	place	NN
10136	20034	57	until	until	IN
10136	20034	58	perfectly	perfectly	RB
10136	20034	59	set	set	VBN
10136	20034	60	;	;	:
10136	20034	61	then	then	RB
10136	20034	62	turn	turn	VB
10136	20034	63	it	-PRON-	PRP
10136	20034	64	out	out	RP
10136	20034	65	on	on	IN
10136	20034	66	a	a	DT
10136	20034	67	dish	dish	NN
10136	20034	68	;	;	:
10136	20034	69	fill	fill	VB
10136	20034	70	the	the	DT
10136	20034	71	centre	centre	NN
10136	20034	72	with	with	IN
10136	20034	73	whipped	whip	VBN
10136	20034	74	cream	cream	NN
10136	20034	75	,	,	,
10136	20034	76	flavoured	flavour	VBN
10136	20034	77	with	with	IN
10136	20034	78	sherry	sherry	NN
10136	20034	79	and	and	CC
10136	20034	80	sweetened	sweeten	VBN
10136	20034	81	with	with	IN
10136	20034	82	pounded	pounded	JJ
10136	20034	83	sugar	sugar	NN
10136	20034	84	;	;	:
10136	20034	85	pile	pile	VB
10136	20034	86	this	this	DT
10136	20034	87	cream	cream	NN
10136	20034	88	high	high	RB
10136	20034	89	in	in	IN
10136	20034	90	the	the	DT
10136	20034	91	centre	centre	NN
10136	20034	92	,	,	,
10136	20034	93	and	and	CC
10136	20034	94	serve	serve	VB
10136	20034	95	.	.	.
10136	20035	1	The	the	DT
10136	20035	2	jelly	jelly	NN
10136	20035	3	should	should	MD
10136	20035	4	be	be	VB
10136	20035	5	made	make	VBN
10136	20035	6	of	of	IN
10136	20035	7	rather	rather	RB
10136	20035	8	a	a	DT
10136	20035	9	dark	dark	JJ
10136	20035	10	colour	colour	NN
10136	20035	11	,	,	,
10136	20035	12	to	to	TO
10136	20035	13	contrast	contrast	VB
10136	20035	14	nicely	nicely	RB
10136	20035	15	with	with	IN
10136	20035	16	the	the	DT
10136	20035	17	cream	cream	NN
10136	20035	18	.	.	.
10136	20036	1	_	_	NNP
10136	20036	2	Time_.--3/4	Time_.--3/4	NNP
10136	20036	3	hour	hour	NN
10136	20036	4	.	.	.
10136	20037	1	_	_	NNP
10136	20037	2	Average	average	JJ
10136	20037	3	cost	cost	NN
10136	20037	4	_	_	NNP
10136	20037	5	,	,	,
10136	20037	6	3s	3s	CD
10136	20037	7	.	.	.
10136	20038	1	6d	6d	NNP
10136	20038	2	.	.	.
10136	20039	1	_	_	NNP
10136	20039	2	Sufficient	Sufficient	NNP
10136	20039	3	_	_	NNP
10136	20039	4	to	to	TO
10136	20039	5	fill	fill	VB
10136	20039	6	1	1	CD
10136	20039	7	-	-	SYM
10136	20039	8	1/2-pint	1/2-pint	CD
10136	20039	9	mould	mould	NN
10136	20039	10	.	.	.
10136	20040	1	_	_	NNP
10136	20040	2	Seasonable	Seasonable	NNP
10136	20040	3	_	_	NNP
10136	20040	4	at	at	IN
10136	20040	5	any	any	DT
10136	20040	6	time	time	NN
10136	20040	7	.	.	.
10136	20041	1	ORANGE	ORANGE	NNP
10136	20041	2	JELLY	JELLY	NNP
10136	20041	3	.	.	.
10136	20042	1	1454	1454	CD
10136	20042	2	.	.	.
10136	20043	1	INGREDIENTS.--1	ingredients.--1	CD
10136	20043	2	pint	pint	NN
10136	20043	3	of	of	IN
10136	20043	4	water	water	NN
10136	20043	5	,	,	,
10136	20043	6	1	1	CD
10136	20043	7	-	-	SYM
10136	20043	8	1/2	1/2	CD
10136	20043	9	to	to	IN
10136	20043	10	2	2	CD
10136	20043	11	oz	oz	NN
10136	20043	12	.	.	.
10136	20044	1	of	of	IN
10136	20044	2	isinglass	isinglass	NNP
10136	20044	3	,	,	,
10136	20044	4	1/2	1/2	CD
10136	20044	5	lb	lb	IN
10136	20044	6	.	.	.
10136	20045	1	of	of	IN
10136	20045	2	loaf	loaf	NNP
10136	20045	3	sugar	sugar	NNP
10136	20045	4	,	,	,
10136	20045	5	1	1	CD
10136	20045	6	Seville	Seville	NNP
10136	20045	7	orange	orange	NN
10136	20045	8	,	,	,
10136	20045	9	1	1	CD
10136	20045	10	lemon	lemon	NN
10136	20045	11	,	,	,
10136	20045	12	about	about	RB
10136	20045	13	9	9	CD
10136	20045	14	China	China	NNP
10136	20045	15	oranges	orange	NNS
10136	20045	16	.	.	.
10136	20046	1	[	[	-LRB-
10136	20046	2	Illustration	illustration	NN
10136	20046	3	:	:	:
10136	20046	4	OPEN	open	JJ
10136	20046	5	MOULD	MOULD	NNP
10136	20046	6	.	.	.
10136	20046	7	]	]	-RRB-
10136	20047	1	_	_	NNP
10136	20047	2	Mode_.--Put	Mode_.--Put	NNP
10136	20047	3	the	the	DT
10136	20047	4	water	water	NN
10136	20047	5	into	into	IN
10136	20047	6	a	a	DT
10136	20047	7	saucepan	saucepan	NN
10136	20047	8	,	,	,
10136	20047	9	with	with	IN
10136	20047	10	the	the	DT
10136	20047	11	isinglass	isinglass	NN
10136	20047	12	,	,	,
10136	20047	13	sugar	sugar	NN
10136	20047	14	,	,	,
10136	20047	15	and	and	CC
10136	20047	16	the	the	DT
10136	20047	17	rind	rind	NN
10136	20047	18	of	of	IN
10136	20047	19	1	1	CD
10136	20047	20	orange	orange	NN
10136	20047	21	,	,	,
10136	20047	22	and	and	CC
10136	20047	23	the	the	DT
10136	20047	24	same	same	JJ
10136	20047	25	of	of	IN
10136	20047	26	1/2	1/2	CD
10136	20047	27	lemon	lemon	NN
10136	20047	28	,	,	,
10136	20047	29	and	and	CC
10136	20047	30	stir	stir	VB
10136	20047	31	these	these	DT
10136	20047	32	over	over	IN
10136	20047	33	the	the	DT
10136	20047	34	fire	fire	NN
10136	20047	35	until	until	IN
10136	20047	36	the	the	DT
10136	20047	37	isinglass	isinglass	NN
10136	20047	38	is	be	VBZ
10136	20047	39	dissolved	dissolve	VBN
10136	20047	40	,	,	,
10136	20047	41	and	and	CC
10136	20047	42	remove	remove	VB
10136	20047	43	the	the	DT
10136	20047	44	scum	scum	NN
10136	20047	45	;	;	:
10136	20047	46	then	then	RB
10136	20047	47	add	add	VB
10136	20047	48	to	to	IN
10136	20047	49	this	this	DT
10136	20047	50	the	the	DT
10136	20047	51	juice	juice	NN
10136	20047	52	of	of	IN
10136	20047	53	the	the	DT
10136	20047	54	Seville	Seville	NNP
10136	20047	55	orange	orange	NN
10136	20047	56	,	,	,
10136	20047	57	the	the	DT
10136	20047	58	juice	juice	NN
10136	20047	59	of	of	IN
10136	20047	60	the	the	DT
10136	20047	61	lemon	lemon	NN
10136	20047	62	,	,	,
10136	20047	63	and	and	CC
10136	20047	64	sufficient	sufficient	JJ
10136	20047	65	juice	juice	NN
10136	20047	66	of	of	IN
10136	20047	67	China	China	NNP
10136	20047	68	oranges	orange	VBZ
10136	20047	69	to	to	TO
10136	20047	70	make	make	VB
10136	20047	71	in	in	RB
10136	20047	72	all	all	DT
10136	20047	73	1	1	CD
10136	20047	74	pint	pint	NN
10136	20047	75	;	;	:
10136	20047	76	from	from	IN
10136	20047	77	8	8	CD
10136	20047	78	to	to	TO
10136	20047	79	10	10	CD
10136	20047	80	oranges	orange	NNS
10136	20047	81	will	will	MD
10136	20047	82	yield	yield	VB
10136	20047	83	the	the	DT
10136	20047	84	desired	desire	VBN
10136	20047	85	quantity	quantity	NN
10136	20047	86	.	.	.
10136	20048	1	Stir	stir	VB
10136	20048	2	all	all	DT
10136	20048	3	together	together	RB
10136	20048	4	over	over	IN
10136	20048	5	the	the	DT
10136	20048	6	fire	fire	NN
10136	20048	7	until	until	IN
10136	20048	8	it	-PRON-	PRP
10136	20048	9	is	be	VBZ
10136	20048	10	just	just	RB
10136	20048	11	on	on	IN
10136	20048	12	the	the	DT
10136	20048	13	point	point	NN
10136	20048	14	of	of	IN
10136	20048	15	boiling	boiling	NN
10136	20048	16	;	;	:
10136	20048	17	skim	skim	NNP
10136	20048	18	well	well	RB
10136	20048	19	;	;	:
10136	20048	20	then	then	RB
10136	20048	21	strain	strain	VB
10136	20048	22	the	the	DT
10136	20048	23	jelly	jelly	NN
10136	20048	24	through	through	IN
10136	20048	25	a	a	DT
10136	20048	26	very	very	RB
10136	20048	27	fine	fine	JJ
10136	20048	28	sieve	sieve	NN
10136	20048	29	or	or	CC
10136	20048	30	jelly	jelly	NN
10136	20048	31	-	-	HYPH
10136	20048	32	bag	bag	NN
10136	20048	33	,	,	,
10136	20048	34	and	and	CC
10136	20048	35	when	when	WRB
10136	20048	36	nearly	nearly	RB
10136	20048	37	cold	cold	JJ
10136	20048	38	,	,	,
10136	20048	39	put	put	VB
10136	20048	40	it	-PRON-	PRP
10136	20048	41	into	into	IN
10136	20048	42	a	a	DT
10136	20048	43	mould	mould	NN
10136	20048	44	previously	previously	RB
10136	20048	45	wetted	wet	VBN
10136	20048	46	,	,	,
10136	20048	47	and	and	CC
10136	20048	48	,	,	,
10136	20048	49	when	when	WRB
10136	20048	50	quite	quite	RB
10136	20048	51	set	set	VBN
10136	20048	52	,	,	,
10136	20048	53	turn	turn	VB
10136	20048	54	it	-PRON-	PRP
10136	20048	55	out	out	RP
10136	20048	56	on	on	IN
10136	20048	57	a	a	DT
10136	20048	58	dish	dish	NN
10136	20048	59	,	,	,
10136	20048	60	and	and	CC
10136	20048	61	garnish	garnish	VB
10136	20048	62	it	-PRON-	PRP
10136	20048	63	to	to	IN
10136	20048	64	taste	taste	VB
10136	20048	65	.	.	.
10136	20049	1	To	to	TO
10136	20049	2	insure	insure	VB
10136	20049	3	this	this	DT
10136	20049	4	jelly	jelly	NN
10136	20049	5	being	be	VBG
10136	20049	6	clear	clear	JJ
10136	20049	7	,	,	,
10136	20049	8	the	the	DT
10136	20049	9	orange	orange	NN
10136	20049	10	-	-	HYPH
10136	20049	11	and	and	CC
10136	20049	12	lemon	lemon	NN
10136	20049	13	-	-	HYPH
10136	20049	14	juice	juice	NN
10136	20049	15	should	should	MD
10136	20049	16	be	be	VB
10136	20049	17	well	well	RB
10136	20049	18	strained	strained	JJ
10136	20049	19	,	,	,
10136	20049	20	and	and	CC
10136	20049	21	the	the	DT
10136	20049	22	isinglass	isinglass	NN
10136	20049	23	clarified	clarify	VBN
10136	20049	24	,	,	,
10136	20049	25	before	before	IN
10136	20049	26	they	-PRON-	PRP
10136	20049	27	are	be	VBP
10136	20049	28	added	add	VBN
10136	20049	29	to	to	IN
10136	20049	30	the	the	DT
10136	20049	31	other	other	JJ
10136	20049	32	ingredients	ingredient	NNS
10136	20049	33	,	,	,
10136	20049	34	and	and	CC
10136	20049	35	,	,	,
10136	20049	36	to	to	TO
10136	20049	37	heighten	heighten	VB
10136	20049	38	the	the	DT
10136	20049	39	colour	colour	NN
10136	20049	40	,	,	,
10136	20049	41	a	a	DT
10136	20049	42	few	few	JJ
10136	20049	43	drops	drop	NNS
10136	20049	44	of	of	IN
10136	20049	45	prepared	prepare	VBN
10136	20049	46	cochineal	cochineal	NN
10136	20049	47	may	may	MD
10136	20049	48	be	be	VB
10136	20049	49	added	add	VBN
10136	20049	50	.	.	.
10136	20050	1	_	_	NNP
10136	20050	2	Time_.--5	Time_.--5	NNP
10136	20050	3	minutes	minute	NNS
10136	20050	4	to	to	TO
10136	20050	5	boil	boil	VB
10136	20050	6	without	without	IN
10136	20050	7	the	the	DT
10136	20050	8	juice	juice	NN
10136	20050	9	;	;	:
10136	20050	10	1	1	CD
10136	20050	11	minute	minute	NN
10136	20050	12	after	after	IN
10136	20050	13	it	-PRON-	PRP
10136	20050	14	is	be	VBZ
10136	20050	15	added	add	VBN
10136	20050	16	.	.	.
10136	20051	1	_	_	NNP
10136	20051	2	Average	average	JJ
10136	20051	3	cost	cost	NN
10136	20051	4	_	_	NNP
10136	20051	5	,	,	,
10136	20051	6	with	with	IN
10136	20051	7	the	the	DT
10136	20051	8	best	good	JJS
10136	20051	9	isinglass	isinglass	NN
10136	20051	10	,	,	,
10136	20051	11	3s	3s	CD
10136	20051	12	.	.	.
10136	20052	1	6d	6d	NNP
10136	20052	2	.	.	.
10136	20053	1	_	_	NNP
10136	20053	2	Sufficient	Sufficient	NNP
10136	20053	3	_	_	NNP
10136	20053	4	to	to	TO
10136	20053	5	fill	fill	VB
10136	20053	6	a	a	DT
10136	20053	7	quart	quart	NN
10136	20053	8	mould	mould	NN
10136	20053	9	.	.	.
10136	20054	1	_	_	NNP
10136	20054	2	Seasonable	Seasonable	NNP
10136	20054	3	_	_	NNP
10136	20054	4	from	from	IN
10136	20054	5	November	November	NNP
10136	20054	6	to	to	IN
10136	20054	7	May.	May	NNP
10136	20055	1	ORANGE	ORANGE	NNP
10136	20055	2	JELLY	JELLY	NNP
10136	20055	3	MOULDED	MOULDED	NNP
10136	20055	4	WITH	with	IN
10136	20055	5	SLICES	slice	NNS
10136	20055	6	OF	of	IN
10136	20055	7	ORANGE	ORANGE	NNP
10136	20055	8	.	.	.
10136	20056	1	1455	1455	CD
10136	20056	2	.	.	.
10136	20057	1	INGREDIENTS.--1	ingredients.--1	CD
10136	20057	2	-	-	HYPH
10136	20057	3	1/2	1/2	CD
10136	20057	4	pint	pint	NN
10136	20057	5	of	of	IN
10136	20057	6	orange	orange	NN
10136	20057	7	jelly	jelly	NNP
10136	20057	8	No	no	UH
10136	20057	9	.	.	.
10136	20058	1	1454	1454	CD
10136	20058	2	,	,	,
10136	20058	3	4	4	CD
10136	20058	4	oranges	orange	NNS
10136	20058	5	,	,	,
10136	20058	6	1	1	CD
10136	20058	7	pint	pint	NN
10136	20058	8	of	of	IN
10136	20058	9	clarified	clarify	VBN
10136	20058	10	syrup	syrup	NN
10136	20058	11	.	.	.
10136	20059	1	_	_	NNP
10136	20059	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	20059	3	1/2	1/2	CD
10136	20059	4	lb	lb	IN
10136	20059	5	.	.	.
10136	20060	1	of	of	IN
10136	20060	2	loaf	loaf	NN
10136	20060	3	sugar	sugar	NN
10136	20060	4	with	with	IN
10136	20060	5	1/2	1/2	CD
10136	20060	6	pint	pint	NN
10136	20060	7	of	of	IN
10136	20060	8	water	water	NN
10136	20060	9	until	until	IN
10136	20060	10	there	there	EX
10136	20060	11	is	be	VBZ
10136	20060	12	no	no	DT
10136	20060	13	scum	scum	NN
10136	20060	14	left	leave	VBN
10136	20060	15	(	(	-LRB-
10136	20060	16	which	which	WDT
10136	20060	17	must	must	MD
10136	20060	18	be	be	VB
10136	20060	19	carefully	carefully	RB
10136	20060	20	removed	remove	VBN
10136	20060	21	as	as	RB
10136	20060	22	fast	fast	RB
10136	20060	23	as	as	IN
10136	20060	24	it	-PRON-	PRP
10136	20060	25	rises	rise	VBZ
10136	20060	26	)	)	-RRB-
10136	20060	27	,	,	,
10136	20060	28	and	and	CC
10136	20060	29	carefully	carefully	RB
10136	20060	30	peel	peel	VB
10136	20060	31	the	the	DT
10136	20060	32	oranges	orange	NNS
10136	20060	33	;	;	:
10136	20060	34	divide	divide	VB
10136	20060	35	them	-PRON-	PRP
10136	20060	36	into	into	IN
10136	20060	37	thin	thin	JJ
10136	20060	38	slices	slice	NNS
10136	20060	39	,	,	,
10136	20060	40	without	without	IN
10136	20060	41	breaking	break	VBG
10136	20060	42	the	the	DT
10136	20060	43	thin	thin	JJ
10136	20060	44	skin	skin	NN
10136	20060	45	,	,	,
10136	20060	46	and	and	CC
10136	20060	47	put	put	VBD
10136	20060	48	these	these	DT
10136	20060	49	pieces	piece	NNS
10136	20060	50	of	of	IN
10136	20060	51	orange	orange	NN
10136	20060	52	into	into	IN
10136	20060	53	the	the	DT
10136	20060	54	syrup	syrup	NN
10136	20060	55	,	,	,
10136	20060	56	where	where	WRB
10136	20060	57	let	let	VB
10136	20060	58	them	-PRON-	PRP
10136	20060	59	remain	remain	VB
10136	20060	60	for	for	IN
10136	20060	61	about	about	RB
10136	20060	62	5	5	CD
10136	20060	63	minutes	minute	NNS
10136	20060	64	;	;	:
10136	20060	65	then	then	RB
10136	20060	66	take	take	VB
10136	20060	67	them	-PRON-	PRP
10136	20060	68	out	out	RP
10136	20060	69	,	,	,
10136	20060	70	and	and	CC
10136	20060	71	use	use	VB
10136	20060	72	the	the	DT
10136	20060	73	syrup	syrup	NN
10136	20060	74	for	for	IN
10136	20060	75	the	the	DT
10136	20060	76	jelly	jelly	NN
10136	20060	77	,	,	,
10136	20060	78	which	which	WDT
10136	20060	79	should	should	MD
10136	20060	80	be	be	VB
10136	20060	81	made	make	VBN
10136	20060	82	by	by	IN
10136	20060	83	recipe	recipe	NN
10136	20060	84	No	no	NN
10136	20060	85	.	.	.
10136	20061	1	1454	1454	CD
10136	20061	2	.	.	.
10136	20062	1	When	when	WRB
10136	20062	2	the	the	DT
10136	20062	3	oranges	orange	NNS
10136	20062	4	are	be	VBP
10136	20062	5	well	well	RB
10136	20062	6	drained	drained	JJ
10136	20062	7	,	,	,
10136	20062	8	and	and	CC
10136	20062	9	the	the	DT
10136	20062	10	jelly	jelly	NNP
10136	20062	11	is	be	VBZ
10136	20062	12	nearly	nearly	RB
10136	20062	13	cold	cold	JJ
10136	20062	14	,	,	,
10136	20062	15	pour	pour	VBP
10136	20062	16	a	a	DT
10136	20062	17	little	little	JJ
10136	20062	18	of	of	IN
10136	20062	19	the	the	DT
10136	20062	20	latter	latter	JJ
10136	20062	21	into	into	IN
10136	20062	22	the	the	DT
10136	20062	23	bottom	bottom	NN
10136	20062	24	of	of	IN
10136	20062	25	the	the	DT
10136	20062	26	mould	mould	NN
10136	20062	27	;	;	:
10136	20062	28	then	then	RB
10136	20062	29	lay	lie	VBD
10136	20062	30	in	in	IN
10136	20062	31	a	a	DT
10136	20062	32	few	few	JJ
10136	20062	33	pieces	piece	NNS
10136	20062	34	of	of	IN
10136	20062	35	orange	orange	NN
10136	20062	36	;	;	:
10136	20062	37	over	over	IN
10136	20062	38	these	these	DT
10136	20062	39	pour	pour	VBP
10136	20062	40	a	a	DT
10136	20062	41	little	little	JJ
10136	20062	42	jelly	jelly	NN
10136	20062	43	,	,	,
10136	20062	44	and	and	CC
10136	20062	45	when	when	WRB
10136	20062	46	this	this	DT
10136	20062	47	is	be	VBZ
10136	20062	48	set	set	VBN
10136	20062	49	,	,	,
10136	20062	50	place	place	VB
10136	20062	51	another	another	DT
10136	20062	52	layer	layer	NN
10136	20062	53	of	of	IN
10136	20062	54	oranges	orange	NNS
10136	20062	55	,	,	,
10136	20062	56	proceeding	proceed	VBG
10136	20062	57	in	in	IN
10136	20062	58	this	this	DT
10136	20062	59	manner	manner	NN
10136	20062	60	until	until	IN
10136	20062	61	the	the	DT
10136	20062	62	mould	mould	NN
10136	20062	63	is	be	VBZ
10136	20062	64	full	full	JJ
10136	20062	65	.	.	.
10136	20063	1	Put	put	VB
10136	20063	2	it	-PRON-	PRP
10136	20063	3	in	in	IN
10136	20063	4	ice	ice	NN
10136	20063	5	,	,	,
10136	20063	6	or	or	CC
10136	20063	7	in	in	IN
10136	20063	8	a	a	DT
10136	20063	9	cool	cool	JJ
10136	20063	10	place	place	NN
10136	20063	11	,	,	,
10136	20063	12	and	and	CC
10136	20063	13	,	,	,
10136	20063	14	before	before	IN
10136	20063	15	turning	turn	VBG
10136	20063	16	it	-PRON-	PRP
10136	20063	17	out	out	RP
10136	20063	18	,	,	,
10136	20063	19	wrap	wrap	VB
10136	20063	20	a	a	DT
10136	20063	21	cloth	cloth	NN
10136	20063	22	round	round	IN
10136	20063	23	the	the	DT
10136	20063	24	mould	mould	NN
10136	20063	25	for	for	IN
10136	20063	26	a	a	DT
10136	20063	27	minute	minute	NN
10136	20063	28	or	or	CC
10136	20063	29	two	two	CD
10136	20063	30	,	,	,
10136	20063	31	which	which	WDT
10136	20063	32	has	have	VBZ
10136	20063	33	been	be	VBN
10136	20063	34	wrung	wring	VBN
10136	20063	35	out	out	RP
10136	20063	36	in	in	IN
10136	20063	37	boiling	boil	VBG
10136	20063	38	water	water	NN
10136	20063	39	.	.	.
10136	20064	1	_	_	NNP
10136	20064	2	Time_.--5	Time_.--5	NNP
10136	20064	3	minutes	minute	NNS
10136	20064	4	to	to	TO
10136	20064	5	simmer	simmer	VB
10136	20064	6	the	the	DT
10136	20064	7	oranges	orange	NNS
10136	20064	8	.	.	.
10136	20065	1	_	_	NNP
10136	20065	2	Average	average	JJ
10136	20065	3	cost	cost	NN
10136	20065	4	_	_	NNP
10136	20065	5	,	,	,
10136	20065	6	3s	3s	CD
10136	20065	7	.	.	.
10136	20066	1	6d	6d	NNP
10136	20066	2	.	.	.
10136	20067	1	_	_	NNP
10136	20067	2	Sufficient	Sufficient	NNP
10136	20067	3	_	_	NNP
10136	20067	4	,	,	,
10136	20067	5	with	with	IN
10136	20067	6	the	the	DT
10136	20067	7	slices	slice	NNS
10136	20067	8	of	of	IN
10136	20067	9	orange	orange	NN
10136	20067	10	,	,	,
10136	20067	11	to	to	TO
10136	20067	12	fill	fill	VB
10136	20067	13	a	a	DT
10136	20067	14	quart	quart	NN
10136	20067	15	mould	mould	NN
10136	20067	16	.	.	.
10136	20068	1	_	_	NNP
10136	20068	2	Seasonable	Seasonable	NNP
10136	20068	3	_	_	NNP
10136	20068	4	from	from	IN
10136	20068	5	November	November	NNP
10136	20068	6	to	to	IN
10136	20068	7	May.	May	NNP
10136	20069	1	TO	to	IN
10136	20069	2	MAKE	MAKE	NNP
10136	20069	3	A	a	DT
10136	20069	4	PLAIN	plain	NN
10136	20069	5	OMELET	omelet	RB
10136	20069	6	.	.	.
10136	20070	1	1456	1456	CD
10136	20070	2	.	.	.
10136	20071	1	INGREDIENTS.--6	ingredients.--6	CD
10136	20071	2	eggs	egg	NNS
10136	20071	3	,	,	,
10136	20071	4	1	1	CD
10136	20071	5	saltspoonful	saltspoonful	NN
10136	20071	6	of	of	IN
10136	20071	7	salt	salt	NN
10136	20071	8	,	,	,
10136	20071	9	1/3	1/3	DT
10136	20071	10	saltspoonful	saltspoonful	NN
10136	20071	11	of	of	IN
10136	20071	12	pepper	pepper	NN
10136	20071	13	,	,	,
10136	20071	14	1/4	1/4	CD
10136	20071	15	lb	lb	IN
10136	20071	16	.	.	.
10136	20072	1	of	of	IN
10136	20072	2	butter	butter	NN
10136	20072	3	.	.	.
10136	20073	1	[	[	-LRB-
10136	20073	2	Illustration	illustration	NN
10136	20073	3	:	:	:
10136	20073	4	OMELET	OMELET	NNP
10136	20073	5	.	.	.
10136	20073	6	]	]	-RRB-
10136	20074	1	_	_	NNP
10136	20074	2	Mode_.--Break	Mode_.--Break	NNP
10136	20074	3	the	the	DT
10136	20074	4	eggs	egg	NNS
10136	20074	5	into	into	IN
10136	20074	6	a	a	DT
10136	20074	7	basin	basin	NN
10136	20074	8	,	,	,
10136	20074	9	omitting	omit	VBG
10136	20074	10	the	the	DT
10136	20074	11	whites	white	NNS
10136	20074	12	of	of	IN
10136	20074	13	3	3	CD
10136	20074	14	,	,	,
10136	20074	15	and	and	CC
10136	20074	16	beat	beat	VBD
10136	20074	17	them	-PRON-	PRP
10136	20074	18	up	up	RP
10136	20074	19	with	with	IN
10136	20074	20	the	the	DT
10136	20074	21	salt	salt	NN
10136	20074	22	and	and	CC
10136	20074	23	pepper	pepper	NN
10136	20074	24	until	until	IN
10136	20074	25	extremely	extremely	RB
10136	20074	26	light	light	NN
10136	20074	27	;	;	:
10136	20074	28	then	then	RB
10136	20074	29	add	add	VB
10136	20074	30	2	2	CD
10136	20074	31	oz	oz	IN
10136	20074	32	.	.	.
10136	20075	1	of	of	IN
10136	20075	2	the	the	DT
10136	20075	3	butter	butter	NN
10136	20075	4	broken	break	VBN
10136	20075	5	into	into	IN
10136	20075	6	small	small	JJ
10136	20075	7	pieces	piece	NNS
10136	20075	8	,	,	,
10136	20075	9	and	and	CC
10136	20075	10	stir	stir	VB
10136	20075	11	this	this	DT
10136	20075	12	into	into	IN
10136	20075	13	the	the	DT
10136	20075	14	mixture	mixture	NN
10136	20075	15	.	.	.
10136	20076	1	Put	put	VB
10136	20076	2	the	the	DT
10136	20076	3	other	other	JJ
10136	20076	4	2	2	CD
10136	20076	5	oz	oz	UH
10136	20076	6	.	.	.
10136	20077	1	of	of	IN
10136	20077	2	butter	butter	NN
10136	20077	3	into	into	IN
10136	20077	4	a	a	DT
10136	20077	5	frying	frying	JJ
10136	20077	6	-	-	HYPH
10136	20077	7	pan	pan	NN
10136	20077	8	,	,	,
10136	20077	9	make	make	VB
10136	20077	10	it	-PRON-	PRP
10136	20077	11	quite	quite	RB
10136	20077	12	hot	hot	JJ
10136	20077	13	,	,	,
10136	20077	14	and	and	CC
10136	20077	15	,	,	,
10136	20077	16	as	as	RB
10136	20077	17	soon	soon	RB
10136	20077	18	as	as	IN
10136	20077	19	it	-PRON-	PRP
10136	20077	20	begins	begin	VBZ
10136	20077	21	to	to	TO
10136	20077	22	bubble	bubble	VB
10136	20077	23	,	,	,
10136	20077	24	whisk	whisk	VB
10136	20077	25	the	the	DT
10136	20077	26	eggs	egg	NNS
10136	20077	27	,	,	,
10136	20077	28	&	&	CC
10136	20077	29	c.	c.	NNP
10136	20077	30	very	very	RB
10136	20077	31	briskly	briskly	RB
10136	20077	32	for	for	IN
10136	20077	33	a	a	DT
10136	20077	34	minute	minute	NN
10136	20077	35	or	or	CC
10136	20077	36	two	two	CD
10136	20077	37	,	,	,
10136	20077	38	and	and	CC
10136	20077	39	pour	pour	VB
10136	20077	40	them	-PRON-	PRP
10136	20077	41	into	into	IN
10136	20077	42	the	the	DT
10136	20077	43	pan	pan	NN
10136	20077	44	;	;	:
10136	20077	45	stir	stir	VB
10136	20077	46	the	the	DT
10136	20077	47	omelet	omelet	NN
10136	20077	48	with	with	IN
10136	20077	49	a	a	DT
10136	20077	50	spoon	spoon	NN
10136	20077	51	one	one	CD
10136	20077	52	way	way	NN
10136	20077	53	until	until	IN
10136	20077	54	the	the	DT
10136	20077	55	mixture	mixture	NN
10136	20077	56	thickens	thicken	VBZ
10136	20077	57	and	and	CC
10136	20077	58	becomes	become	VBZ
10136	20077	59	firm	firm	JJ
10136	20077	60	,	,	,
10136	20077	61	and	and	CC
10136	20077	62	when	when	WRB
10136	20077	63	the	the	DT
10136	20077	64	whole	whole	NN
10136	20077	65	is	be	VBZ
10136	20077	66	set	set	VBN
10136	20077	67	,	,	,
10136	20077	68	fold	fold	VB
10136	20077	69	the	the	DT
10136	20077	70	edges	edge	NNS
10136	20077	71	over	over	RP
10136	20077	72	,	,	,
10136	20077	73	so	so	IN
10136	20077	74	that	that	IN
10136	20077	75	the	the	DT
10136	20077	76	omelet	omelet	NN
10136	20077	77	assumes	assume	VBZ
10136	20077	78	an	an	DT
10136	20077	79	oval	oval	JJ
10136	20077	80	form	form	NN
10136	20077	81	;	;	:
10136	20077	82	and	and	CC
10136	20077	83	when	when	WRB
10136	20077	84	it	-PRON-	PRP
10136	20077	85	is	be	VBZ
10136	20077	86	nicely	nicely	RB
10136	20077	87	brown	brown	JJ
10136	20077	88	on	on	IN
10136	20077	89	one	one	CD
10136	20077	90	side	side	NN
10136	20077	91	,	,	,
10136	20077	92	and	and	CC
10136	20077	93	quite	quite	RB
10136	20077	94	firm	firm	JJ
10136	20077	95	,	,	,
10136	20077	96	it	-PRON-	PRP
10136	20077	97	is	be	VBZ
10136	20077	98	done	do	VBN
10136	20077	99	.	.	.
10136	20078	1	To	to	TO
10136	20078	2	take	take	VB
10136	20078	3	off	off	RP
10136	20078	4	the	the	DT
10136	20078	5	rawness	rawness	NN
10136	20078	6	on	on	IN
10136	20078	7	the	the	DT
10136	20078	8	upper	upper	JJ
10136	20078	9	side	side	NN
10136	20078	10	,	,	,
10136	20078	11	hold	hold	VB
10136	20078	12	the	the	DT
10136	20078	13	pan	pan	NN
10136	20078	14	before	before	IN
10136	20078	15	the	the	DT
10136	20078	16	fire	fire	NN
10136	20078	17	for	for	IN
10136	20078	18	a	a	DT
10136	20078	19	minute	minute	NN
10136	20078	20	or	or	CC
10136	20078	21	two	two	CD
10136	20078	22	,	,	,
10136	20078	23	and	and	CC
10136	20078	24	brown	brown	VB
10136	20078	25	it	-PRON-	PRP
10136	20078	26	with	with	IN
10136	20078	27	a	a	DT
10136	20078	28	salamander	salamander	JJ
10136	20078	29	or	or	CC
10136	20078	30	hot	hot	JJ
10136	20078	31	shovel	shovel	NN
10136	20078	32	.	.	.
10136	20079	1	Serve	serve	VB
10136	20079	2	very	very	RB
10136	20079	3	expeditiously	expeditiously	RB
10136	20079	4	on	on	IN
10136	20079	5	a	a	DT
10136	20079	6	very	very	RB
10136	20079	7	hot	hot	JJ
10136	20079	8	dish	dish	NN
10136	20079	9	,	,	,
10136	20079	10	and	and	CC
10136	20079	11	never	never	RB
10136	20079	12	cook	cook	VB
10136	20079	13	it	-PRON-	PRP
10136	20079	14	until	until	IN
10136	20079	15	it	-PRON-	PRP
10136	20079	16	is	be	VBZ
10136	20079	17	just	just	RB
10136	20079	18	wanted	want	VBN
10136	20079	19	.	.	.
10136	20080	1	The	the	DT
10136	20080	2	flavour	flavour	NN
10136	20080	3	of	of	IN
10136	20080	4	this	this	DT
10136	20080	5	omelet	omelet	NN
10136	20080	6	may	may	MD
10136	20080	7	be	be	VB
10136	20080	8	very	very	RB
10136	20080	9	much	much	RB
10136	20080	10	enhanced	enhance	VBN
10136	20080	11	by	by	IN
10136	20080	12	adding	add	VBG
10136	20080	13	minced	mince	VBN
10136	20080	14	parsley	parsley	NNP
10136	20080	15	,	,	,
10136	20080	16	minced	mince	VBD
10136	20080	17	onion	onion	NN
10136	20080	18	or	or	CC
10136	20080	19	eschalot	eschalot	NN
10136	20080	20	,	,	,
10136	20080	21	or	or	CC
10136	20080	22	grated	grate	VBN
10136	20080	23	cheese	cheese	NN
10136	20080	24	,	,	,
10136	20080	25	allowing	allow	VBG
10136	20080	26	1	1	CD
10136	20080	27	tablespoonful	tablespoonful	JJ
10136	20080	28	of	of	IN
10136	20080	29	the	the	DT
10136	20080	30	former	former	JJ
10136	20080	31	,	,	,
10136	20080	32	and	and	CC
10136	20080	33	half	half	PDT
10136	20080	34	the	the	DT
10136	20080	35	quantity	quantity	NN
10136	20080	36	of	of	IN
10136	20080	37	the	the	DT
10136	20080	38	latter	latter	JJ
10136	20080	39	,	,	,
10136	20080	40	to	to	IN
10136	20080	41	the	the	DT
10136	20080	42	above	above	JJ
10136	20080	43	proportion	proportion	NN
10136	20080	44	of	of	IN
10136	20080	45	eggs	egg	NNS
10136	20080	46	.	.	.
10136	20081	1	Shrimps	shrimp	NNS
10136	20081	2	or	or	CC
10136	20081	3	oysters	oyster	NNS
10136	20081	4	may	may	MD
10136	20081	5	also	also	RB
10136	20081	6	be	be	VB
10136	20081	7	added	add	VBN
10136	20081	8	:	:	:
10136	20081	9	the	the	DT
10136	20081	10	latter	latter	JJ
10136	20081	11	should	should	MD
10136	20081	12	be	be	VB
10136	20081	13	scalded	scald	VBN
10136	20081	14	in	in	IN
10136	20081	15	their	-PRON-	PRP$
10136	20081	16	liquor	liquor	NN
10136	20081	17	,	,	,
10136	20081	18	and	and	CC
10136	20081	19	then	then	RB
10136	20081	20	bearded	beard	VBD
10136	20081	21	and	and	CC
10136	20081	22	cut	cut	VBD
10136	20081	23	into	into	IN
10136	20081	24	small	small	JJ
10136	20081	25	pieces	piece	NNS
10136	20081	26	.	.	.
10136	20082	1	In	in	IN
10136	20082	2	making	make	VBG
10136	20082	3	an	an	DT
10136	20082	4	omelet	omelet	NN
10136	20082	5	,	,	,
10136	20082	6	be	be	VB
10136	20082	7	particularly	particularly	RB
10136	20082	8	careful	careful	JJ
10136	20082	9	that	that	IN
10136	20082	10	it	-PRON-	PRP
10136	20082	11	is	be	VBZ
10136	20082	12	not	not	RB
10136	20082	13	too	too	RB
10136	20082	14	thin	thin	JJ
10136	20082	15	,	,	,
10136	20082	16	and	and	CC
10136	20082	17	,	,	,
10136	20082	18	to	to	TO
10136	20082	19	avoid	avoid	VB
10136	20082	20	this	this	DT
10136	20082	21	,	,	,
10136	20082	22	do	do	VB
10136	20082	23	not	not	RB
10136	20082	24	make	make	VB
10136	20082	25	it	-PRON-	PRP
10136	20082	26	in	in	RB
10136	20082	27	too	too	RB
10136	20082	28	large	large	JJ
10136	20082	29	a	a	DT
10136	20082	30	frying	frying	JJ
10136	20082	31	-	-	HYPH
10136	20082	32	pan	pan	NN
10136	20082	33	,	,	,
10136	20082	34	as	as	IN
10136	20082	35	the	the	DT
10136	20082	36	mixture	mixture	NN
10136	20082	37	would	would	MD
10136	20082	38	then	then	RB
10136	20082	39	spread	spread	VB
10136	20082	40	too	too	RB
10136	20082	41	much	much	RB
10136	20082	42	,	,	,
10136	20082	43	and	and	CC
10136	20082	44	taste	taste	NN
10136	20082	45	of	of	IN
10136	20082	46	the	the	DT
10136	20082	47	outside	outside	NN
10136	20082	48	.	.	.
10136	20083	1	It	-PRON-	PRP
10136	20083	2	should	should	MD
10136	20083	3	also	also	RB
10136	20083	4	not	not	RB
10136	20083	5	be	be	VB
10136	20083	6	greasy	greasy	JJ
10136	20083	7	,	,	,
10136	20083	8	burnt	burn	VBN
10136	20083	9	,	,	,
10136	20083	10	or	or	CC
10136	20083	11	too	too	RB
10136	20083	12	much	much	JJ
10136	20083	13	done	do	VBN
10136	20083	14	,	,	,
10136	20083	15	and	and	CC
10136	20083	16	should	should	MD
10136	20083	17	be	be	VB
10136	20083	18	cooked	cook	VBN
10136	20083	19	over	over	IN
10136	20083	20	a	a	DT
10136	20083	21	gentle	gentle	JJ
10136	20083	22	fire	fire	NN
10136	20083	23	,	,	,
10136	20083	24	that	that	IN
10136	20083	25	the	the	DT
10136	20083	26	whole	whole	NN
10136	20083	27	of	of	IN
10136	20083	28	the	the	DT
10136	20083	29	substance	substance	NN
10136	20083	30	may	may	MD
10136	20083	31	be	be	VB
10136	20083	32	heated	heat	VBN
10136	20083	33	without	without	IN
10136	20083	34	drying	dry	VBG
10136	20083	35	up	up	RP
10136	20083	36	the	the	DT
10136	20083	37	outside	outside	NN
10136	20083	38	.	.	.
10136	20084	1	Omelets	omelet	NNS
10136	20084	2	are	be	VBP
10136	20084	3	sometimes	sometimes	RB
10136	20084	4	served	serve	VBN
10136	20084	5	with	with	IN
10136	20084	6	gravy	gravy	NN
10136	20084	7	;	;	:
10136	20084	8	but	but	CC
10136	20084	9	_	_	NNP
10136	20084	10	this	this	DT
10136	20084	11	should	should	MD
10136	20084	12	never	never	RB
10136	20084	13	be	be	VB
10136	20084	14	poured	pour	VBN
10136	20084	15	over	over	IN
10136	20084	16	them	-PRON-	PRP
10136	20084	17	_	_	NNP
10136	20084	18	,	,	,
10136	20084	19	but	but	CC
10136	20084	20	served	serve	VBD
10136	20084	21	in	in	IN
10136	20084	22	a	a	DT
10136	20084	23	tureen	tureen	NN
10136	20084	24	,	,	,
10136	20084	25	as	as	IN
10136	20084	26	the	the	DT
10136	20084	27	liquid	liquid	NN
10136	20084	28	causes	cause	VBZ
10136	20084	29	the	the	DT
10136	20084	30	omelet	omelet	NN
10136	20084	31	to	to	TO
10136	20084	32	become	become	VB
10136	20084	33	heavy	heavy	JJ
10136	20084	34	and	and	CC
10136	20084	35	flat	flat	JJ
10136	20084	36	,	,	,
10136	20084	37	instead	instead	RB
10136	20084	38	of	of	IN
10136	20084	39	eating	eat	VBG
10136	20084	40	light	light	NN
10136	20084	41	and	and	CC
10136	20084	42	soft	soft	JJ
10136	20084	43	.	.	.
10136	20085	1	In	in	IN
10136	20085	2	making	make	VBG
10136	20085	3	the	the	DT
10136	20085	4	gravy	gravy	NN
10136	20085	5	,	,	,
10136	20085	6	the	the	DT
10136	20085	7	flavour	flavour	NN
10136	20085	8	should	should	MD
10136	20085	9	not	not	RB
10136	20085	10	overpower	overpower	VB
10136	20085	11	that	that	DT
10136	20085	12	of	of	IN
10136	20085	13	the	the	DT
10136	20085	14	omelet	omelet	NN
10136	20085	15	,	,	,
10136	20085	16	and	and	CC
10136	20085	17	should	should	MD
10136	20085	18	be	be	VB
10136	20085	19	thickened	thicken	VBN
10136	20085	20	with	with	IN
10136	20085	21	arrowroot	arrowroot	NN
10136	20085	22	or	or	CC
10136	20085	23	rice	rice	NN
10136	20085	24	flour	flour	NN
10136	20085	25	.	.	.
10136	20086	1	_	_	NNP
10136	20086	2	Time_.--With	Time_.--With	NNP
10136	20086	3	6	6	CD
10136	20086	4	eggs	egg	NNS
10136	20086	5	,	,	,
10136	20086	6	in	in	IN
10136	20086	7	a	a	DT
10136	20086	8	frying	frying	JJ
10136	20086	9	-	-	HYPH
10136	20086	10	pan	pan	NN
10136	20086	11	18	18	CD
10136	20086	12	or	or	CC
10136	20086	13	20	20	CD
10136	20086	14	inches	inch	NNS
10136	20086	15	round	round	JJ
10136	20086	16	,	,	,
10136	20086	17	4	4	CD
10136	20086	18	to	to	TO
10136	20086	19	6	6	CD
10136	20086	20	minutes	minute	NNS
10136	20086	21	.	.	.
10136	20087	1	_	_	NNP
10136	20087	2	Average	average	JJ
10136	20087	3	cost	cost	NN
10136	20087	4	_	_	NNP
10136	20087	5	,	,	,
10136	20087	6	9d	9d	NNP
10136	20087	7	.	.	.
10136	20088	1	_	_	NNP
10136	20088	2	Sufficient	Sufficient	NNP
10136	20088	3	_	_	NNP
10136	20088	4	for	for	IN
10136	20088	5	4	4	CD
10136	20088	6	persons	person	NNS
10136	20088	7	.	.	.
10136	20089	1	_	_	NNP
10136	20089	2	Seasonable	Seasonable	NNP
10136	20089	3	_	_	NNP
10136	20089	4	at	at	IN
10136	20089	5	any	any	DT
10136	20089	6	time	time	NN
10136	20089	7	.	.	.
10136	20090	1	HAM	HAM	NNP
10136	20090	2	OMELET	OMELET	NNP
10136	20090	3	(	(	-LRB-
10136	20090	4	_	_	NNP
10136	20090	5	A	a	DT
10136	20090	6	delicious	delicious	JJ
10136	20090	7	Breakfast	Breakfast	NNP
10136	20090	8	Dish	Dish	NNP
10136	20090	9	_	_	NNP
10136	20090	10	.	.	.
10136	20090	11	)	)	-RRB-
10136	20091	1	1457	1457	CD
10136	20091	2	.	.	.
10136	20092	1	INGREDIENTS.--6	ingredients.--6	CD
10136	20092	2	eggs	egg	NNS
10136	20092	3	,	,	,
10136	20092	4	4	4	CD
10136	20092	5	oz	oz	IN
10136	20092	6	.	.	.
10136	20093	1	of	of	IN
10136	20093	2	butter	butter	NN
10136	20093	3	,	,	,
10136	20093	4	1/2	1/2	CD
10136	20093	5	saltspoonful	saltspoonful	NN
10136	20093	6	of	of	IN
10136	20093	7	pepper	pepper	NN
10136	20093	8	,	,	,
10136	20093	9	2	2	CD
10136	20093	10	tablespoonfuls	tablespoonful	NNS
10136	20093	11	of	of	IN
10136	20093	12	minced	mince	VBN
10136	20093	13	ham	ham	NN
10136	20093	14	.	.	.
10136	20094	1	_	_	NNP
10136	20094	2	Mode_.--Mince	mode_.--mince	XX
10136	20094	3	the	the	DT
10136	20094	4	ham	ham	NN
10136	20094	5	very	very	RB
10136	20094	6	finely	finely	RB
10136	20094	7	,	,	,
10136	20094	8	without	without	IN
10136	20094	9	any	any	DT
10136	20094	10	fat	fat	NN
10136	20094	11	,	,	,
10136	20094	12	and	and	CC
10136	20094	13	fry	fry	VB
10136	20094	14	it	-PRON-	PRP
10136	20094	15	for	for	IN
10136	20094	16	2	2	CD
10136	20094	17	minutes	minute	NNS
10136	20094	18	in	in	IN
10136	20094	19	a	a	DT
10136	20094	20	little	little	JJ
10136	20094	21	butter	butter	NN
10136	20094	22	;	;	:
10136	20094	23	then	then	RB
10136	20094	24	make	make	VB
10136	20094	25	the	the	DT
10136	20094	26	batter	batter	NN
10136	20094	27	for	for	IN
10136	20094	28	the	the	DT
10136	20094	29	omelet	omelet	NN
10136	20094	30	,	,	,
10136	20094	31	stir	stir	NN
10136	20094	32	in	in	IN
10136	20094	33	the	the	DT
10136	20094	34	ham	ham	NN
10136	20094	35	,	,	,
10136	20094	36	and	and	CC
10136	20094	37	proceed	proceed	VB
10136	20094	38	as	as	IN
10136	20094	39	directed	direct	VBN
10136	20094	40	in	in	IN
10136	20094	41	recipe	recipe	NN
10136	20094	42	No	no	UH
10136	20094	43	.	.	.
10136	20095	1	1456	1456	CD
10136	20095	2	.	.	.
10136	20096	1	Do	do	VBP
10136	20096	2	not	not	RB
10136	20096	3	add	add	VB
10136	20096	4	any	any	DT
10136	20096	5	salt	salt	NN
10136	20096	6	to	to	IN
10136	20096	7	the	the	DT
10136	20096	8	batter	batter	NN
10136	20096	9	,	,	,
10136	20096	10	as	as	IN
10136	20096	11	the	the	DT
10136	20096	12	ham	ham	NNP
10136	20096	13	is	be	VBZ
10136	20096	14	usually	usually	RB
10136	20096	15	sufficiently	sufficiently	RB
10136	20096	16	salt	salt	NN
10136	20096	17	to	to	TO
10136	20096	18	impart	impart	VB
10136	20096	19	a	a	DT
10136	20096	20	flavour	flavour	NN
10136	20096	21	to	to	IN
10136	20096	22	the	the	DT
10136	20096	23	omelet	omelet	NN
10136	20096	24	.	.	.
10136	20097	1	Good	good	JJ
10136	20097	2	lean	lean	JJ
10136	20097	3	bacon	bacon	NN
10136	20097	4	,	,	,
10136	20097	5	or	or	CC
10136	20097	6	tongue	tongue	NN
10136	20097	7	,	,	,
10136	20097	8	answers	answer	NNS
10136	20097	9	equally	equally	RB
10136	20097	10	well	well	RB
10136	20097	11	for	for	IN
10136	20097	12	this	this	DT
10136	20097	13	dish	dish	NN
10136	20097	14	;	;	:
10136	20097	15	but	but	CC
10136	20097	16	they	-PRON-	PRP
10136	20097	17	must	must	MD
10136	20097	18	also	also	RB
10136	20097	19	be	be	VB
10136	20097	20	slightly	slightly	RB
10136	20097	21	cooked	cook	VBN
10136	20097	22	previously	previously	RB
10136	20097	23	to	to	IN
10136	20097	24	mixing	mix	VBG
10136	20097	25	them	-PRON-	PRP
10136	20097	26	with	with	IN
10136	20097	27	the	the	DT
10136	20097	28	batter	batter	NN
10136	20097	29	.	.	.
10136	20098	1	Serve	serve	VB
10136	20098	2	very	very	RB
10136	20098	3	hot	hot	JJ
10136	20098	4	and	and	CC
10136	20098	5	quickly	quickly	RB
10136	20098	6	,	,	,
10136	20098	7	without	without	IN
10136	20098	8	gravy	gravy	NN
10136	20098	9	.	.	.
10136	20099	1	_	_	NNP
10136	20099	2	Time_.--From	Time_.--From	NNP
10136	20099	3	4	4	CD
10136	20099	4	to	to	TO
10136	20099	5	6	6	CD
10136	20099	6	minutes	minute	NNS
10136	20099	7	.	.	.
10136	20100	1	_	_	NNP
10136	20100	2	Average	average	JJ
10136	20100	3	cost	cost	NN
10136	20100	4	_	_	NNP
10136	20100	5	,	,	,
10136	20100	6	1s	1	NNS
10136	20100	7	.	.	.
10136	20101	1	_	_	NNP
10136	20101	2	Sufficient	Sufficient	NNP
10136	20101	3	_	_	NNP
10136	20101	4	for	for	IN
10136	20101	5	4	4	CD
10136	20101	6	persons	person	NNS
10136	20101	7	.	.	.
10136	20102	1	_	_	NNP
10136	20102	2	Seasonable	Seasonable	NNP
10136	20102	3	_	_	NNP
10136	20102	4	at	at	IN
10136	20102	5	any	any	DT
10136	20102	6	time	time	NN
10136	20102	7	.	.	.
10136	20103	1	KIDNEY	KIDNEY	NNP
10136	20103	2	OMELET	OMELET	NNP
10136	20103	3	(	(	-LRB-
10136	20103	4	_	_	NNP
10136	20103	5	A	a	DT
10136	20103	6	favourite	favourite	JJ
10136	20103	7	French	french	JJ
10136	20103	8	dish	dish	NN
10136	20103	9	_	_	NNP
10136	20103	10	.	.	.
10136	20103	11	)	)	-RRB-
10136	20104	1	1458	1458	CD
10136	20104	2	.	.	.
10136	20105	1	INGREDIENTS.--6	ingredients.--6	CD
10136	20105	2	eggs	egg	NNS
10136	20105	3	,	,	,
10136	20105	4	1	1	CD
10136	20105	5	saltspoonful	saltspoonful	NN
10136	20105	6	of	of	IN
10136	20105	7	salt	salt	NN
10136	20105	8	,	,	,
10136	20105	9	1/2	1/2	CD
10136	20105	10	saltspoonful	saltspoonful	NN
10136	20105	11	of	of	IN
10136	20105	12	pepper	pepper	NN
10136	20105	13	,	,	,
10136	20105	14	2	2	CD
10136	20105	15	sheep	sheep	NN
10136	20105	16	's	's	POS
10136	20105	17	kidneys	kidney	NNS
10136	20105	18	,	,	,
10136	20105	19	or	or	CC
10136	20105	20	2	2	CD
10136	20105	21	tablespoonfuls	tablespoonful	NNS
10136	20105	22	of	of	IN
10136	20105	23	minced	mince	VBN
10136	20105	24	veal	veal	NN
10136	20105	25	kidney	kidney	NN
10136	20105	26	,	,	,
10136	20105	27	5	5	CD
10136	20105	28	oz	oz	IN
10136	20105	29	.	.	.
10136	20106	1	of	of	IN
10136	20106	2	butter	butter	NN
10136	20106	3	.	.	.
10136	20107	1	_	_	NNP
10136	20107	2	Mode_.--Skin	Mode_.--Skin	NNP
10136	20107	3	the	the	DT
10136	20107	4	kidneys	kidney	NNS
10136	20107	5	,	,	,
10136	20107	6	cut	cut	VBD
10136	20107	7	them	-PRON-	PRP
10136	20107	8	into	into	IN
10136	20107	9	small	small	JJ
10136	20107	10	dice	dice	NNS
10136	20107	11	,	,	,
10136	20107	12	and	and	CC
10136	20107	13	toss	toss	VB
10136	20107	14	them	-PRON-	PRP
10136	20107	15	in	in	IN
10136	20107	16	a	a	DT
10136	20107	17	frying	frying	JJ
10136	20107	18	-	-	HYPH
10136	20107	19	pan	pan	NN
10136	20107	20	,	,	,
10136	20107	21	in	in	IN
10136	20107	22	1	1	CD
10136	20107	23	oz	oz	NNP
10136	20107	24	.	.	.
10136	20108	1	of	of	IN
10136	20108	2	butter	butter	NNP
10136	20108	3	,	,	,
10136	20108	4	over	over	IN
10136	20108	5	the	the	DT
10136	20108	6	fire	fire	NN
10136	20108	7	for	for	IN
10136	20108	8	2	2	CD
10136	20108	9	or	or	CC
10136	20108	10	3	3	CD
10136	20108	11	minutes	minute	NNS
10136	20108	12	.	.	.
10136	20109	1	Mix	mix	VB
10136	20109	2	the	the	DT
10136	20109	3	ingredients	ingredient	NNS
10136	20109	4	for	for	IN
10136	20109	5	the	the	DT
10136	20109	6	omelet	omelet	NN
10136	20109	7	the	the	DT
10136	20109	8	same	same	JJ
10136	20109	9	as	as	IN
10136	20109	10	in	in	IN
10136	20109	11	recipe	recipe	NN
10136	20109	12	No	no	NN
10136	20109	13	.	.	.
10136	20110	1	1456	1456	CD
10136	20110	2	,	,	,
10136	20110	3	and	and	CC
10136	20110	4	when	when	WRB
10136	20110	5	the	the	DT
10136	20110	6	eggs	egg	NNS
10136	20110	7	are	be	VBP
10136	20110	8	well	well	RB
10136	20110	9	whisked	whisked	JJ
10136	20110	10	,	,	,
10136	20110	11	stir	stir	VB
10136	20110	12	in	in	IN
10136	20110	13	the	the	DT
10136	20110	14	pieces	piece	NNS
10136	20110	15	of	of	IN
10136	20110	16	kidney	kidney	NN
10136	20110	17	.	.	.
10136	20111	1	Make	make	VB
10136	20111	2	the	the	DT
10136	20111	3	butter	butter	NN
10136	20111	4	hot	hot	JJ
10136	20111	5	in	in	IN
10136	20111	6	the	the	DT
10136	20111	7	frying	frying	NN
10136	20111	8	-	-	HYPH
10136	20111	9	pan	pan	NN
10136	20111	10	,	,	,
10136	20111	11	and	and	CC
10136	20111	12	when	when	WRB
10136	20111	13	it	-PRON-	PRP
10136	20111	14	bubbles	bubble	VBZ
10136	20111	15	,	,	,
10136	20111	16	pour	pour	VBP
10136	20111	17	in	in	IN
10136	20111	18	the	the	DT
10136	20111	19	omelet	omelet	NN
10136	20111	20	,	,	,
10136	20111	21	and	and	CC
10136	20111	22	fry	fry	VB
10136	20111	23	it	-PRON-	PRP
10136	20111	24	over	over	IN
10136	20111	25	a	a	DT
10136	20111	26	gentle	gentle	JJ
10136	20111	27	fire	fire	NN
10136	20111	28	from	from	IN
10136	20111	29	4	4	CD
10136	20111	30	to	to	IN
10136	20111	31	6	6	CD
10136	20111	32	minutes	minute	NNS
10136	20111	33	.	.	.
10136	20112	1	When	when	WRB
10136	20112	2	the	the	DT
10136	20112	3	eggs	egg	NNS
10136	20112	4	are	be	VBP
10136	20112	5	set	set	VBN
10136	20112	6	,	,	,
10136	20112	7	fold	fold	VB
10136	20112	8	the	the	DT
10136	20112	9	edges	edge	NNS
10136	20112	10	over	over	RP
10136	20112	11	,	,	,
10136	20112	12	so	so	IN
10136	20112	13	that	that	IN
10136	20112	14	the	the	DT
10136	20112	15	omelet	omelet	NN
10136	20112	16	assumes	assume	VBZ
10136	20112	17	an	an	DT
10136	20112	18	oval	oval	JJ
10136	20112	19	form	form	NN
10136	20112	20	,	,	,
10136	20112	21	and	and	CC
10136	20112	22	be	be	VB
10136	20112	23	careful	careful	JJ
10136	20112	24	that	that	IN
10136	20112	25	it	-PRON-	PRP
10136	20112	26	is	be	VBZ
10136	20112	27	not	not	RB
10136	20112	28	too	too	RB
10136	20112	29	much	much	JJ
10136	20112	30	done	do	VBN
10136	20112	31	:	:	:
10136	20112	32	to	to	TO
10136	20112	33	brown	brown	VB
10136	20112	34	the	the	DT
10136	20112	35	top	top	NN
10136	20112	36	,	,	,
10136	20112	37	hold	hold	VB
10136	20112	38	the	the	DT
10136	20112	39	pan	pan	NN
10136	20112	40	before	before	IN
10136	20112	41	the	the	DT
10136	20112	42	fire	fire	NN
10136	20112	43	for	for	IN
10136	20112	44	a	a	DT
10136	20112	45	minute	minute	NN
10136	20112	46	or	or	CC
10136	20112	47	two	two	CD
10136	20112	48	,	,	,
10136	20112	49	or	or	CC
10136	20112	50	use	use	VB
10136	20112	51	a	a	DT
10136	20112	52	salamander	salamander	NN
10136	20112	53	until	until	IN
10136	20112	54	the	the	DT
10136	20112	55	desired	desire	VBN
10136	20112	56	colour	colour	NN
10136	20112	57	is	be	VBZ
10136	20112	58	obtained	obtain	VBN
10136	20112	59	,	,	,
10136	20112	60	but	but	CC
10136	20112	61	never	never	RB
10136	20112	62	turn	turn	VB
10136	20112	63	an	an	DT
10136	20112	64	omelet	omelet	NN
10136	20112	65	in	in	IN
10136	20112	66	the	the	DT
10136	20112	67	pan	pan	NN
10136	20112	68	.	.	.
10136	20113	1	Slip	slip	VB
10136	20113	2	it	-PRON-	PRP
10136	20113	3	carefully	carefully	RB
10136	20113	4	on	on	IN
10136	20113	5	to	to	IN
10136	20113	6	a	a	DT
10136	20113	7	_	_	NNP
10136	20113	8	very	very	RB
10136	20113	9	hot	hot	JJ
10136	20113	10	_	_	NNP
10136	20113	11	dish	dish	NN
10136	20113	12	,	,	,
10136	20113	13	or	or	CC
10136	20113	14	,	,	,
10136	20113	15	what	what	WP
10136	20113	16	is	be	VBZ
10136	20113	17	a	a	DT
10136	20113	18	much	much	RB
10136	20113	19	safer	safe	JJR
10136	20113	20	method	method	NN
10136	20113	21	,	,	,
10136	20113	22	put	put	VB
10136	20113	23	a	a	DT
10136	20113	24	dish	dish	NN
10136	20113	25	on	on	IN
10136	20113	26	the	the	DT
10136	20113	27	omelet	omelet	NN
10136	20113	28	,	,	,
10136	20113	29	and	and	CC
10136	20113	30	turn	turn	VB
10136	20113	31	the	the	DT
10136	20113	32	pan	pan	NN
10136	20113	33	quickly	quickly	RB
10136	20113	34	over	over	RB
10136	20113	35	.	.	.
10136	20114	1	It	-PRON-	PRP
10136	20114	2	should	should	MD
10136	20114	3	be	be	VB
10136	20114	4	served	serve	VBN
10136	20114	5	the	the	DT
10136	20114	6	instant	instant	NN
10136	20114	7	it	-PRON-	PRP
10136	20114	8	comes	come	VBZ
10136	20114	9	from	from	IN
10136	20114	10	the	the	DT
10136	20114	11	fire	fire	NN
10136	20114	12	.	.	.
10136	20115	1	_	_	NNP
10136	20115	2	Time_.--4	Time_.--4	NNP
10136	20115	3	to	to	IN
10136	20115	4	6	6	CD
10136	20115	5	minutes	minute	NNS
10136	20115	6	.	.	.
10136	20116	1	_	_	NNP
10136	20116	2	Average	average	JJ
10136	20116	3	cost	cost	NN
10136	20116	4	_	_	NNP
10136	20116	5	,	,	,
10136	20116	6	1s	1	NNS
10136	20116	7	.	.	.
10136	20117	1	_	_	NNP
10136	20117	2	Sufficient	Sufficient	NNP
10136	20117	3	_	_	NNP
10136	20117	4	for	for	IN
10136	20117	5	4	4	CD
10136	20117	6	persons	person	NNS
10136	20117	7	.	.	.
10136	20118	1	_	_	NNP
10136	20118	2	Seasonable	Seasonable	NNP
10136	20118	3	_	_	NNP
10136	20118	4	at	at	IN
10136	20118	5	any	any	DT
10136	20118	6	time	time	NN
10136	20118	7	.	.	.
10136	20119	1	TO	to	IN
10136	20119	2	MAKE	MAKE	NNP
10136	20119	3	A	a	DT
10136	20119	4	PLAIN	plain	RB
10136	20119	5	SWEET	SWEET	VBN
10136	20119	6	OMELET	omelet	RB
10136	20119	7	.	.	.
10136	20120	1	1459	1459	CD
10136	20120	2	.	.	.
10136	20121	1	INGREDIENTS.--6	ingredients.--6	CD
10136	20121	2	eggs	egg	NNS
10136	20121	3	,	,	,
10136	20121	4	4	4	CD
10136	20121	5	oz	oz	IN
10136	20121	6	.	.	.
10136	20122	1	of	of	IN
10136	20122	2	butter	butter	NNP
10136	20122	3	,	,	,
10136	20122	4	2	2	CD
10136	20122	5	oz	oz	IN
10136	20122	6	.	.	.
10136	20123	1	of	of	IN
10136	20123	2	sifted	sifted	JJ
10136	20123	3	sugar	sugar	NN
10136	20123	4	.	.	.
10136	20124	1	_	_	NNP
10136	20124	2	Mode_.--Break	Mode_.--Break	NNP
10136	20124	3	the	the	DT
10136	20124	4	eggs	egg	NNS
10136	20124	5	into	into	IN
10136	20124	6	a	a	DT
10136	20124	7	basin	basin	NN
10136	20124	8	,	,	,
10136	20124	9	omitting	omit	VBG
10136	20124	10	the	the	DT
10136	20124	11	whites	white	NNS
10136	20124	12	of	of	IN
10136	20124	13	3	3	CD
10136	20124	14	;	;	:
10136	20124	15	whisk	whisk	VB
10136	20124	16	them	-PRON-	PRP
10136	20124	17	well	well	RB
10136	20124	18	,	,	,
10136	20124	19	adding	add	VBG
10136	20124	20	the	the	DT
10136	20124	21	sugar	sugar	NN
10136	20124	22	and	and	CC
10136	20124	23	2	2	CD
10136	20124	24	oz	oz	IN
10136	20124	25	.	.	.
10136	20125	1	of	of	IN
10136	20125	2	the	the	DT
10136	20125	3	butter	butter	NN
10136	20125	4	,	,	,
10136	20125	5	which	which	WDT
10136	20125	6	should	should	MD
10136	20125	7	be	be	VB
10136	20125	8	broken	break	VBN
10136	20125	9	into	into	IN
10136	20125	10	small	small	JJ
10136	20125	11	pieces	piece	NNS
10136	20125	12	,	,	,
10136	20125	13	and	and	CC
10136	20125	14	stir	stir	VB
10136	20125	15	all	all	PDT
10136	20125	16	these	these	DT
10136	20125	17	ingredients	ingredient	NNS
10136	20125	18	well	well	RB
10136	20125	19	together	together	RB
10136	20125	20	.	.	.
10136	20126	1	Make	make	VB
10136	20126	2	the	the	DT
10136	20126	3	remainder	remainder	NN
10136	20126	4	of	of	IN
10136	20126	5	the	the	DT
10136	20126	6	butter	butter	NN
10136	20126	7	quite	quite	RB
10136	20126	8	hot	hot	JJ
10136	20126	9	in	in	IN
10136	20126	10	a	a	DT
10136	20126	11	small	small	JJ
10136	20126	12	frying	frying	NN
10136	20126	13	-	-	HYPH
10136	20126	14	pan	pan	NN
10136	20126	15	,	,	,
10136	20126	16	and	and	CC
10136	20126	17	when	when	WRB
10136	20126	18	it	-PRON-	PRP
10136	20126	19	commences	commence	VBZ
10136	20126	20	to	to	TO
10136	20126	21	bubble	bubble	VB
10136	20126	22	,	,	,
10136	20126	23	pour	pour	VB
10136	20126	24	in	in	IN
10136	20126	25	the	the	DT
10136	20126	26	eggs	egg	NNS
10136	20126	27	,	,	,
10136	20126	28	&	&	CC
10136	20126	29	c.	c.	NNP
10136	20126	30	Keep	keep	VB
10136	20126	31	stirring	stir	VBG
10136	20126	32	them	-PRON-	PRP
10136	20126	33	until	until	IN
10136	20126	34	they	-PRON-	PRP
10136	20126	35	begin	begin	VBP
10136	20126	36	to	to	TO
10136	20126	37	set	set	VB
10136	20126	38	;	;	:
10136	20126	39	then	then	RB
10136	20126	40	turn	turn	VB
10136	20126	41	the	the	DT
10136	20126	42	edges	edge	NNS
10136	20126	43	of	of	IN
10136	20126	44	the	the	DT
10136	20126	45	omelet	omelet	NN
10136	20126	46	over	over	RP
10136	20126	47	,	,	,
10136	20126	48	to	to	TO
10136	20126	49	make	make	VB
10136	20126	50	it	-PRON-	PRP
10136	20126	51	an	an	DT
10136	20126	52	oval	oval	JJ
10136	20126	53	shape	shape	NN
10136	20126	54	,	,	,
10136	20126	55	and	and	CC
10136	20126	56	finish	finish	NN
10136	20126	57	cooking	cook	VBG
10136	20126	58	it	-PRON-	PRP
10136	20126	59	.	.	.
10136	20127	1	To	to	TO
10136	20127	2	brown	brown	VB
10136	20127	3	the	the	DT
10136	20127	4	top	top	NN
10136	20127	5	,	,	,
10136	20127	6	hold	hold	VB
10136	20127	7	the	the	DT
10136	20127	8	pan	pan	NN
10136	20127	9	before	before	IN
10136	20127	10	the	the	DT
10136	20127	11	fire	fire	NN
10136	20127	12	,	,	,
10136	20127	13	or	or	CC
10136	20127	14	use	use	VB
10136	20127	15	a	a	DT
10136	20127	16	salamander	salamander	JJ
10136	20127	17	,	,	,
10136	20127	18	and	and	CC
10136	20127	19	turn	turn	VB
10136	20127	20	it	-PRON-	PRP
10136	20127	21	carefully	carefully	RB
10136	20127	22	on	on	IN
10136	20127	23	to	to	IN
10136	20127	24	a	a	DT
10136	20127	25	_	_	NNP
10136	20127	26	very	very	RB
10136	20127	27	hot	hot	JJ
10136	20127	28	_	_	NNP
10136	20127	29	dish	dish	NN
10136	20127	30	:	:	:
10136	20127	31	sprinkle	sprinkle	VB
10136	20127	32	sifted	sifted	JJ
10136	20127	33	sugar	sugar	NN
10136	20127	34	over	over	RP
10136	20127	35	,	,	,
10136	20127	36	and	and	CC
10136	20127	37	serve	serve	VB
10136	20127	38	.	.	.
10136	20128	1	_	_	NNP
10136	20128	2	Time_.--From	Time_.--From	NNP
10136	20128	3	4	4	CD
10136	20128	4	to	to	TO
10136	20128	5	6	6	CD
10136	20128	6	minutes	minute	NNS
10136	20128	7	.	.	.
10136	20129	1	_	_	NNP
10136	20129	2	Average	average	JJ
10136	20129	3	cost	cost	NN
10136	20129	4	_	_	NNP
10136	20129	5	,	,	,
10136	20129	6	10d	10d	NNS
10136	20129	7	.	.	.
10136	20130	1	_	_	NNP
10136	20130	2	Sufficient	Sufficient	NNP
10136	20130	3	_	_	NNP
10136	20130	4	for	for	IN
10136	20130	5	4	4	CD
10136	20130	6	persons	person	NNS
10136	20130	7	.	.	.
10136	20131	1	_	_	NNP
10136	20131	2	Seasonable	Seasonable	NNP
10136	20131	3	_	_	NNP
10136	20131	4	at	at	IN
10136	20131	5	any	any	DT
10136	20131	6	time	time	NN
10136	20131	7	.	.	.
10136	20132	1	OMELETTE	omelette	JJ
10136	20132	2	AUX	AUX	NNP
10136	20132	3	CONFITURES	confitures	NN
10136	20132	4	,	,	,
10136	20132	5	or	or	CC
10136	20132	6	JAM	JAM	NNP
10136	20132	7	OMELET	omelet	VBP
10136	20132	8	.	.	.
10136	20133	1	1460	1460	CD
10136	20133	2	.	.	.
10136	20134	1	INGREDIENTS.--6	ingredients.--6	CD
10136	20134	2	eggs	egg	NNS
10136	20134	3	,	,	,
10136	20134	4	4	4	CD
10136	20134	5	oz	oz	IN
10136	20134	6	.	.	.
10136	20135	1	of	of	IN
10136	20135	2	butter	butter	NN
10136	20135	3	,	,	,
10136	20135	4	3	3	CD
10136	20135	5	tablespoonfuls	tablespoonful	NNS
10136	20135	6	of	of	IN
10136	20135	7	apricot	apricot	NNP
10136	20135	8	,	,	,
10136	20135	9	strawberry	strawberry	NNP
10136	20135	10	,	,	,
10136	20135	11	or	or	CC
10136	20135	12	any	any	DT
10136	20135	13	jam	jam	NN
10136	20135	14	that	that	WDT
10136	20135	15	may	may	MD
10136	20135	16	be	be	VB
10136	20135	17	preferred	prefer	VBN
10136	20135	18	.	.	.
10136	20136	1	_	_	NNP
10136	20136	2	Mode_.--Make	Mode_.--Make	NNP
10136	20136	3	the	the	DT
10136	20136	4	omelet	omelet	NN
10136	20136	5	by	by	IN
10136	20136	6	recipe	recipe	NN
10136	20136	7	No	no	NN
10136	20136	8	.	.	.
10136	20137	1	1459	1459	CD
10136	20137	2	,	,	,
10136	20137	3	only	only	RB
10136	20137	4	instead	instead	RB
10136	20137	5	of	of	IN
10136	20137	6	doubling	double	VBG
10136	20137	7	it	-PRON-	PRP
10136	20137	8	over	over	RP
10136	20137	9	,	,	,
10136	20137	10	leave	leave	VB
10136	20137	11	it	-PRON-	PRP
10136	20137	12	flat	flat	JJ
10136	20137	13	in	in	IN
10136	20137	14	the	the	DT
10136	20137	15	pan	pan	NN
10136	20137	16	.	.	.
10136	20138	1	When	when	WRB
10136	20138	2	quite	quite	RB
10136	20138	3	firm	firm	JJ
10136	20138	4	,	,	,
10136	20138	5	and	and	CC
10136	20138	6	nicely	nicely	RB
10136	20138	7	brown	brown	JJ
10136	20138	8	on	on	IN
10136	20138	9	one	one	CD
10136	20138	10	side	side	NN
10136	20138	11	,	,	,
10136	20138	12	turn	turn	VB
10136	20138	13	it	-PRON-	PRP
10136	20138	14	carefully	carefully	RB
10136	20138	15	on	on	IN
10136	20138	16	to	to	IN
10136	20138	17	a	a	DT
10136	20138	18	hot	hot	JJ
10136	20138	19	dish	dish	NN
10136	20138	20	,	,	,
10136	20138	21	spread	spread	VBN
10136	20138	22	over	over	IN
10136	20138	23	the	the	DT
10136	20138	24	middle	middle	NN
10136	20138	25	of	of	IN
10136	20138	26	it	-PRON-	PRP
10136	20138	27	the	the	DT
10136	20138	28	jam	jam	NN
10136	20138	29	,	,	,
10136	20138	30	and	and	CC
10136	20138	31	fold	fold	VB
10136	20138	32	the	the	DT
10136	20138	33	omelet	omelet	NN
10136	20138	34	over	over	RP
10136	20138	35	on	on	IN
10136	20138	36	each	each	DT
10136	20138	37	side	side	NN
10136	20138	38	;	;	:
10136	20138	39	sprinkle	sprinkle	VB
10136	20138	40	sifted	sifted	JJ
10136	20138	41	sugar	sugar	NN
10136	20138	42	over	over	RB
10136	20138	43	,	,	,
10136	20138	44	and	and	CC
10136	20138	45	serve	serve	VB
10136	20138	46	very	very	RB
10136	20138	47	quickly	quickly	RB
10136	20138	48	.	.	.
10136	20139	1	A	a	DT
10136	20139	2	pretty	pretty	JJ
10136	20139	3	dish	dish	NN
10136	20139	4	of	of	IN
10136	20139	5	small	small	JJ
10136	20139	6	omelets	omelet	NNS
10136	20139	7	may	may	MD
10136	20139	8	be	be	VB
10136	20139	9	made	make	VBN
10136	20139	10	by	by	IN
10136	20139	11	dividing	divide	VBG
10136	20139	12	the	the	DT
10136	20139	13	batter	batter	NN
10136	20139	14	into	into	IN
10136	20139	15	3	3	CD
10136	20139	16	or	or	CC
10136	20139	17	4	4	CD
10136	20139	18	portions	portion	NNS
10136	20139	19	,	,	,
10136	20139	20	and	and	CC
10136	20139	21	frying	fry	VBG
10136	20139	22	them	-PRON-	PRP
10136	20139	23	separately	separately	RB
10136	20139	24	;	;	:
10136	20139	25	they	-PRON-	PRP
10136	20139	26	should	should	MD
10136	20139	27	then	then	RB
10136	20139	28	be	be	VB
10136	20139	29	spread	spread	VBN
10136	20139	30	each	each	DT
10136	20139	31	one	one	NN
10136	20139	32	with	with	IN
10136	20139	33	a	a	DT
10136	20139	34	different	different	JJ
10136	20139	35	kind	kind	NN
10136	20139	36	of	of	IN
10136	20139	37	preserve	preserve	NN
10136	20139	38	,	,	,
10136	20139	39	and	and	CC
10136	20139	40	the	the	DT
10136	20139	41	omelets	omelet	NNS
10136	20139	42	rolled	roll	VBD
10136	20139	43	over	over	RB
10136	20139	44	.	.	.
10136	20140	1	Always	always	RB
10136	20140	2	sprinkle	sprinkle	VB
10136	20140	3	sweet	sweet	JJ
10136	20140	4	omelets	omelet	NNS
10136	20140	5	with	with	IN
10136	20140	6	sifted	sifted	JJ
10136	20140	7	sugar	sugar	NN
10136	20140	8	before	before	IN
10136	20140	9	being	be	VBG
10136	20140	10	sent	send	VBN
10136	20140	11	to	to	IN
10136	20140	12	table	table	NN
10136	20140	13	.	.	.
10136	20141	1	_	_	NNP
10136	20141	2	Time_.--4	Time_.--4	NNP
10136	20141	3	to	to	IN
10136	20141	4	6	6	CD
10136	20141	5	minutes	minute	NNS
10136	20141	6	.	.	.
10136	20142	1	_	_	NNP
10136	20142	2	Average	average	JJ
10136	20142	3	cost	cost	NN
10136	20142	4	_	_	NNP
10136	20142	5	,	,	,
10136	20142	6	1s	1	NNS
10136	20142	7	.	.	.
10136	20143	1	2d	2d	LS
10136	20143	2	.	.	.
10136	20144	1	_	_	NNP
10136	20144	2	Sufficient	Sufficient	NNP
10136	20144	3	_	_	NNP
10136	20144	4	for	for	IN
10136	20144	5	4	4	CD
10136	20144	6	persons	person	NNS
10136	20144	7	.	.	.
10136	20145	1	_	_	NNP
10136	20145	2	Seasonable	Seasonable	NNP
10136	20145	3	_	_	NNP
10136	20145	4	at	at	IN
10136	20145	5	any	any	DT
10136	20145	6	time	time	NN
10136	20145	7	.	.	.
10136	20146	1	OMELETTE	OMELETTE	NNP
10136	20146	2	SOUFFLÉ	SOUFFLÉ	NNP
10136	20146	3	.	.	.
10136	20147	1	1461	1461	CD
10136	20147	2	.	.	.
10136	20148	1	INGREDIENTS.--6	ingredients.--6	CD
10136	20148	2	eggs	egg	NNS
10136	20148	3	,	,	,
10136	20148	4	5	5	CD
10136	20148	5	oz	oz	IN
10136	20148	6	.	.	.
10136	20149	1	of	of	IN
10136	20149	2	pounded	pounded	NNP
10136	20149	3	sugar	sugar	NN
10136	20149	4	,	,	,
10136	20149	5	flavouring	flavouring	NN
10136	20149	6	of	of	IN
10136	20149	7	vanilla	vanilla	NN
10136	20149	8	,	,	,
10136	20149	9	orange	orange	JJ
10136	20149	10	-	-	HYPH
10136	20149	11	flower	flower	NN
10136	20149	12	water	water	NN
10136	20149	13	,	,	,
10136	20149	14	or	or	CC
10136	20149	15	lemon	lemon	NN
10136	20149	16	-	-	HYPH
10136	20149	17	rind	rind	NN
10136	20149	18	,	,	,
10136	20149	19	3	3	CD
10136	20149	20	oz	oz	IN
10136	20149	21	.	.	.
10136	20150	1	of	of	IN
10136	20150	2	butter	butter	NN
10136	20150	3	,	,	,
10136	20150	4	1	1	CD
10136	20150	5	dessert	dessert	NN
10136	20150	6	-	-	HYPH
10136	20150	7	spoonful	spoonful	JJ
10136	20150	8	of	of	IN
10136	20150	9	rice	rice	NN
10136	20150	10	-	-	HYPH
10136	20150	11	flour	flour	NN
10136	20150	12	.	.	.
10136	20151	1	_	_	NNP
10136	20151	2	Mode_.--Separate	Mode_.--Separate	NNP
10136	20151	3	the	the	DT
10136	20151	4	yolks	yolk	NNS
10136	20151	5	from	from	IN
10136	20151	6	the	the	DT
10136	20151	7	whites	white	NNS
10136	20151	8	of	of	IN
10136	20151	9	the	the	DT
10136	20151	10	eggs	egg	NNS
10136	20151	11	,	,	,
10136	20151	12	add	add	VB
10136	20151	13	to	to	IN
10136	20151	14	the	the	DT
10136	20151	15	former	former	JJ
10136	20151	16	the	the	DT
10136	20151	17	sugar	sugar	NN
10136	20151	18	,	,	,
10136	20151	19	the	the	DT
10136	20151	20	rice	rice	NN
10136	20151	21	-	-	HYPH
10136	20151	22	flour	flour	NN
10136	20151	23	,	,	,
10136	20151	24	and	and	CC
10136	20151	25	either	either	DT
10136	20151	26	of	of	IN
10136	20151	27	the	the	DT
10136	20151	28	above	above	JJ
10136	20151	29	flavourings	flavouring	NNS
10136	20151	30	that	that	WDT
10136	20151	31	may	may	MD
10136	20151	32	be	be	VB
10136	20151	33	preferred	prefer	VBN
10136	20151	34	,	,	,
10136	20151	35	and	and	CC
10136	20151	36	stir	stir	VB
10136	20151	37	these	these	DT
10136	20151	38	ingredients	ingredient	NNS
10136	20151	39	well	well	RB
10136	20151	40	together	together	RB
10136	20151	41	.	.	.
10136	20152	1	Whip	whip	VB
10136	20152	2	the	the	DT
10136	20152	3	whites	white	NNS
10136	20152	4	of	of	IN
10136	20152	5	the	the	DT
10136	20152	6	eggs	egg	NNS
10136	20152	7	,	,	,
10136	20152	8	mix	mix	VB
10136	20152	9	them	-PRON-	PRP
10136	20152	10	lightly	lightly	RB
10136	20152	11	with	with	IN
10136	20152	12	the	the	DT
10136	20152	13	batter	batter	NN
10136	20152	14	,	,	,
10136	20152	15	and	and	CC
10136	20152	16	put	put	VBD
10136	20152	17	the	the	DT
10136	20152	18	butter	butter	NN
10136	20152	19	into	into	IN
10136	20152	20	a	a	DT
10136	20152	21	small	small	JJ
10136	20152	22	frying	frying	NN
10136	20152	23	-	-	HYPH
10136	20152	24	pan	pan	NN
10136	20152	25	.	.	.
10136	20153	1	As	as	RB
10136	20153	2	soon	soon	RB
10136	20153	3	as	as	IN
10136	20153	4	it	-PRON-	PRP
10136	20153	5	begins	begin	VBZ
10136	20153	6	to	to	TO
10136	20153	7	bubble	bubble	VB
10136	20153	8	,	,	,
10136	20153	9	pour	pour	VB
10136	20153	10	the	the	DT
10136	20153	11	batter	batter	NN
10136	20153	12	into	into	IN
10136	20153	13	it	-PRON-	PRP
10136	20153	14	,	,	,
10136	20153	15	and	and	CC
10136	20153	16	set	set	VB
10136	20153	17	the	the	DT
10136	20153	18	pan	pan	NN
10136	20153	19	over	over	IN
10136	20153	20	a	a	DT
10136	20153	21	bright	bright	JJ
10136	20153	22	but	but	CC
10136	20153	23	gentle	gentle	JJ
10136	20153	24	fire	fire	NN
10136	20153	25	;	;	:
10136	20153	26	and	and	CC
10136	20153	27	when	when	WRB
10136	20153	28	the	the	DT
10136	20153	29	omelet	omelet	NN
10136	20153	30	is	be	VBZ
10136	20153	31	set	set	VBN
10136	20153	32	,	,	,
10136	20153	33	turn	turn	VB
10136	20153	34	the	the	DT
10136	20153	35	edges	edge	NNS
10136	20153	36	over	over	RP
10136	20153	37	to	to	TO
10136	20153	38	make	make	VB
10136	20153	39	it	-PRON-	PRP
10136	20153	40	an	an	DT
10136	20153	41	oval	oval	JJ
10136	20153	42	shape	shape	NN
10136	20153	43	,	,	,
10136	20153	44	and	and	CC
10136	20153	45	slip	slip	VB
10136	20153	46	it	-PRON-	PRP
10136	20153	47	on	on	RP
10136	20153	48	to	to	IN
10136	20153	49	a	a	DT
10136	20153	50	silver	silver	JJ
10136	20153	51	dish	dish	NN
10136	20153	52	,	,	,
10136	20153	53	which	which	WDT
10136	20153	54	has	have	VBZ
10136	20153	55	been	be	VBN
10136	20153	56	previously	previously	RB
10136	20153	57	well	well	RB
10136	20153	58	buttered	butter	VBN
10136	20153	59	.	.	.
10136	20154	1	Put	put	VB
10136	20154	2	it	-PRON-	PRP
10136	20154	3	in	in	IN
10136	20154	4	the	the	DT
10136	20154	5	oven	oven	NN
10136	20154	6	,	,	,
10136	20154	7	and	and	CC
10136	20154	8	bake	bake	VB
10136	20154	9	from	from	IN
10136	20154	10	12	12	CD
10136	20154	11	to	to	TO
10136	20154	12	15	15	CD
10136	20154	13	minutes	minute	NNS
10136	20154	14	;	;	:
10136	20154	15	sprinkle	sprinkle	VB
10136	20154	16	finely	finely	RB
10136	20154	17	-	-	HYPH
10136	20154	18	powdered	powder	VBN
10136	20154	19	sugar	sugar	NN
10136	20154	20	over	over	IN
10136	20154	21	the	the	DT
10136	20154	22	soufflé	soufflé	NNP
10136	20154	23	,	,	,
10136	20154	24	and	and	CC
10136	20154	25	_	_	NNP
10136	20154	26	serve	serve	VBP
10136	20154	27	it	-PRON-	PRP
10136	20154	28	immediately	immediately	RB
10136	20154	29	_	_	NNP
10136	20154	30	.	.	.
10136	20155	1	_	_	NNP
10136	20155	2	Time_.--About	Time_.--About	NNP
10136	20155	3	4	4	CD
10136	20155	4	minutes	minute	NNS
10136	20155	5	in	in	IN
10136	20155	6	the	the	DT
10136	20155	7	pan	pan	NN
10136	20155	8	;	;	:
10136	20155	9	to	to	TO
10136	20155	10	bake	bake	VB
10136	20155	11	,	,	,
10136	20155	12	from	from	IN
10136	20155	13	12	12	CD
10136	20155	14	to	to	TO
10136	20155	15	15	15	CD
10136	20155	16	minutes	minute	NNS
10136	20155	17	.	.	.
10136	20156	1	_	_	NNP
10136	20156	2	Average	average	JJ
10136	20156	3	cost	cost	NN
10136	20156	4	_	_	NNP
10136	20156	5	.	.	.
10136	20157	1	1s	1	NNS
10136	20157	2	.	.	.
10136	20158	1	_	_	NNP
10136	20158	2	Sufficient	Sufficient	NNP
10136	20158	3	_	_	NNP
10136	20158	4	for	for	IN
10136	20158	5	3	3	CD
10136	20158	6	or	or	CC
10136	20158	7	4	4	CD
10136	20158	8	persons	person	NNS
10136	20158	9	.	.	.
10136	20159	1	_	_	NNP
10136	20159	2	Seasonable	Seasonable	NNP
10136	20159	3	_	_	NNP
10136	20159	4	at	at	IN
10136	20159	5	any	any	DT
10136	20159	6	time	time	NN
10136	20159	7	.	.	.
10136	20160	1	BACHELOR	BACHELOR	NNP
10136	20160	2	'S	'S	NNP
10136	20160	3	OMELET	omelet	NN
10136	20160	4	.	.	.
10136	20161	1	1462	1462	CD
10136	20161	2	.	.	.
10136	20162	1	INGREDIENTS.--2	ingredients.--2	CD
10136	20162	2	or	or	CC
10136	20162	3	3	3	CD
10136	20162	4	eggs	egg	NNS
10136	20162	5	,	,	,
10136	20162	6	2	2	CD
10136	20162	7	oz	oz	IN
10136	20162	8	.	.	.
10136	20163	1	of	of	IN
10136	20163	2	butter	butter	NNP
10136	20163	3	,	,	,
10136	20163	4	1	1	CD
10136	20163	5	teaspoonful	teaspoonful	NN
10136	20163	6	of	of	IN
10136	20163	7	flour	flour	NN
10136	20163	8	,	,	,
10136	20163	9	1/2	1/2	CD
10136	20163	10	teacupful	teacupful	JJ
10136	20163	11	of	of	IN
10136	20163	12	milk	milk	NN
10136	20163	13	.	.	.
10136	20164	1	_	_	NNP
10136	20164	2	Mode_.--Make	Mode_.--Make	NNP
10136	20164	3	a	a	DT
10136	20164	4	thin	thin	JJ
10136	20164	5	cream	cream	NN
10136	20164	6	of	of	IN
10136	20164	7	the	the	DT
10136	20164	8	flour	flour	NN
10136	20164	9	and	and	CC
10136	20164	10	milk	milk	NN
10136	20164	11	;	;	:
10136	20164	12	then	then	RB
10136	20164	13	beat	beat	VB
10136	20164	14	up	up	RP
10136	20164	15	the	the	DT
10136	20164	16	eggs	egg	NNS
10136	20164	17	,	,	,
10136	20164	18	mix	mix	VB
10136	20164	19	all	all	RB
10136	20164	20	together	together	RB
10136	20164	21	,	,	,
10136	20164	22	and	and	CC
10136	20164	23	add	add	VB
10136	20164	24	a	a	DT
10136	20164	25	pinch	pinch	NN
10136	20164	26	of	of	IN
10136	20164	27	salt	salt	NN
10136	20164	28	and	and	CC
10136	20164	29	a	a	DT
10136	20164	30	few	few	JJ
10136	20164	31	grains	grain	NNS
10136	20164	32	of	of	IN
10136	20164	33	cayenne	cayenne	NNS
10136	20164	34	.	.	.
10136	20165	1	Melt	melt	VB
10136	20165	2	the	the	DT
10136	20165	3	butter	butter	NN
10136	20165	4	in	in	IN
10136	20165	5	a	a	DT
10136	20165	6	small	small	JJ
10136	20165	7	frying	frying	NN
10136	20165	8	-	-	HYPH
10136	20165	9	pan	pan	NN
10136	20165	10	,	,	,
10136	20165	11	and	and	CC
10136	20165	12	,	,	,
10136	20165	13	when	when	WRB
10136	20165	14	very	very	RB
10136	20165	15	hot	hot	JJ
10136	20165	16	,	,	,
10136	20165	17	pour	pour	VBP
10136	20165	18	in	in	IN
10136	20165	19	the	the	DT
10136	20165	20	batter	batter	NN
10136	20165	21	.	.	.
10136	20166	1	Let	let	VB
10136	20166	2	the	the	DT
10136	20166	3	pan	pan	NN
10136	20166	4	remain	remain	VB
10136	20166	5	for	for	IN
10136	20166	6	a	a	DT
10136	20166	7	few	few	JJ
10136	20166	8	minutes	minute	NNS
10136	20166	9	over	over	IN
10136	20166	10	a	a	DT
10136	20166	11	clear	clear	JJ
10136	20166	12	fire	fire	NN
10136	20166	13	;	;	:
10136	20166	14	then	then	RB
10136	20166	15	sprinkle	sprinkle	VB
10136	20166	16	upon	upon	IN
10136	20166	17	the	the	DT
10136	20166	18	omelet	omelet	NN
10136	20166	19	some	some	DT
10136	20166	20	chopped	chop	VBN
10136	20166	21	herbs	herb	NNS
10136	20166	22	and	and	CC
10136	20166	23	a	a	DT
10136	20166	24	few	few	JJ
10136	20166	25	shreds	shred	NNS
10136	20166	26	of	of	IN
10136	20166	27	onion	onion	NN
10136	20166	28	;	;	:
10136	20166	29	double	double	PDT
10136	20166	30	the	the	DT
10136	20166	31	omelet	omelet	NN
10136	20166	32	dexterously	dexterously	RB
10136	20166	33	,	,	,
10136	20166	34	and	and	CC
10136	20166	35	shake	shake	VB
10136	20166	36	it	-PRON-	PRP
10136	20166	37	out	out	IN
10136	20166	38	of	of	IN
10136	20166	39	the	the	DT
10136	20166	40	pan	pan	NN
10136	20166	41	on	on	IN
10136	20166	42	to	to	IN
10136	20166	43	a	a	DT
10136	20166	44	hot	hot	JJ
10136	20166	45	dish	dish	NN
10136	20166	46	.	.	.
10136	20167	1	A	a	DT
10136	20167	2	simple	simple	JJ
10136	20167	3	sweet	sweet	JJ
10136	20167	4	omelet	omelet	NN
10136	20167	5	can	can	MD
10136	20167	6	be	be	VB
10136	20167	7	made	make	VBN
10136	20167	8	by	by	IN
10136	20167	9	the	the	DT
10136	20167	10	same	same	JJ
10136	20167	11	process	process	NN
10136	20167	12	,	,	,
10136	20167	13	substituting	substitute	VBG
10136	20167	14	sugar	sugar	NN
10136	20167	15	or	or	CC
10136	20167	16	preserve	preserve	VB
10136	20167	17	for	for	IN
10136	20167	18	the	the	DT
10136	20167	19	chopped	chopped	JJ
10136	20167	20	herbs	herb	NNS
10136	20167	21	.	.	.
10136	20168	1	_	_	NNP
10136	20168	2	Time_.--2	Time_.--2	NNP
10136	20168	3	minutes	minute	NNS
10136	20168	4	.	.	.
10136	20169	1	_	_	NNP
10136	20169	2	Average	average	JJ
10136	20169	3	cost	cost	NN
10136	20169	4	_	_	NNP
10136	20169	5	,	,	,
10136	20169	6	6d	6d	NNP
10136	20169	7	.	.	.
10136	20170	1	_	_	NNP
10136	20170	2	Sufficient	Sufficient	NNP
10136	20170	3	_	_	NNP
10136	20170	4	for	for	IN
10136	20170	5	2	2	CD
10136	20170	6	persons	person	NNS
10136	20170	7	.	.	.
10136	20171	1	_	_	NNP
10136	20171	2	Seasonable	Seasonable	NNP
10136	20171	3	_	_	NNP
10136	20171	4	at	at	IN
10136	20171	5	any	any	DT
10136	20171	6	time	time	NN
10136	20171	7	.	.	.
10136	20172	1	ORANGE	ORANGE	NNP
10136	20172	2	CREAM	CREAM	NNP
10136	20172	3	.	.	.
10136	20173	1	1463	1463	CD
10136	20173	2	.	.	.
10136	20174	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	20174	2	oz	oz	NNP
10136	20174	3	.	.	.
10136	20175	1	of	of	IN
10136	20175	2	isinglass	isinglass	NNP
10136	20175	3	,	,	,
10136	20175	4	6	6	CD
10136	20175	5	large	large	JJ
10136	20175	6	oranges	orange	NNS
10136	20175	7	,	,	,
10136	20175	8	1	1	CD
10136	20175	9	lemon	lemon	NN
10136	20175	10	,	,	,
10136	20175	11	sugar	sugar	VBP
10136	20175	12	to	to	TO
10136	20175	13	taste	taste	NN
10136	20175	14	,	,	,
10136	20175	15	water	water	NN
10136	20175	16	,	,	,
10136	20175	17	1/2	1/2	CD
10136	20175	18	pint	pint	NN
10136	20175	19	of	of	IN
10136	20175	20	good	good	JJ
10136	20175	21	cream	cream	NN
10136	20175	22	.	.	.
10136	20176	1	[	[	-LRB-
10136	20176	2	Illustration	illustration	NN
10136	20176	3	:	:	:
10136	20176	4	OPEN	open	JJ
10136	20176	5	MOULD	MOULD	NNP
10136	20176	6	.	.	.
10136	20176	7	]	]	-RRB-
10136	20177	1	_	_	NNP
10136	20177	2	Mode_.--Squeeze	Mode_.--Squeeze	NNP
10136	20177	3	the	the	DT
10136	20177	4	juice	juice	NN
10136	20177	5	from	from	IN
10136	20177	6	the	the	DT
10136	20177	7	oranges	orange	NNS
10136	20177	8	and	and	CC
10136	20177	9	lemon	lemon	NN
10136	20177	10	;	;	:
10136	20177	11	strain	strain	VB
10136	20177	12	it	-PRON-	PRP
10136	20177	13	,	,	,
10136	20177	14	and	and	CC
10136	20177	15	put	put	VBD
10136	20177	16	it	-PRON-	PRP
10136	20177	17	into	into	IN
10136	20177	18	a	a	DT
10136	20177	19	saucepan	saucepan	NN
10136	20177	20	with	with	IN
10136	20177	21	the	the	DT
10136	20177	22	isinglass	isinglass	NN
10136	20177	23	,	,	,
10136	20177	24	and	and	CC
10136	20177	25	sufficient	sufficient	JJ
10136	20177	26	water	water	NN
10136	20177	27	to	to	TO
10136	20177	28	make	make	VB
10136	20177	29	in	in	IN
10136	20177	30	all	all	DT
10136	20177	31	1	1	CD
10136	20177	32	-	-	SYM
10136	20177	33	1/2	1/2	CD
10136	20177	34	pint	pint	NN
10136	20177	35	.	.	.
10136	20178	1	Rub	rub	VB
10136	20178	2	the	the	DT
10136	20178	3	sugar	sugar	NN
10136	20178	4	on	on	IN
10136	20178	5	the	the	DT
10136	20178	6	orange	orange	JJ
10136	20178	7	and	and	CC
10136	20178	8	lemon	lemon	NN
10136	20178	9	-	-	HYPH
10136	20178	10	rind	rind	NN
10136	20178	11	,	,	,
10136	20178	12	add	add	VB
10136	20178	13	it	-PRON-	PRP
10136	20178	14	to	to	IN
10136	20178	15	the	the	DT
10136	20178	16	other	other	JJ
10136	20178	17	ingredients	ingredient	NNS
10136	20178	18	,	,	,
10136	20178	19	and	and	CC
10136	20178	20	boil	boil	VB
10136	20178	21	all	all	RB
10136	20178	22	together	together	RB
10136	20178	23	for	for	IN
10136	20178	24	about	about	RB
10136	20178	25	10	10	CD
10136	20178	26	minutes	minute	NNS
10136	20178	27	.	.	.
10136	20179	1	Strain	strain	VB
10136	20179	2	through	through	IN
10136	20179	3	a	a	DT
10136	20179	4	muslin	muslin	NN
10136	20179	5	bag	bag	NN
10136	20179	6	,	,	,
10136	20179	7	and	and	CC
10136	20179	8	,	,	,
10136	20179	9	when	when	WRB
10136	20179	10	cold	cold	JJ
10136	20179	11	,	,	,
10136	20179	12	beat	beat	VBD
10136	20179	13	up	up	RP
10136	20179	14	with	with	IN
10136	20179	15	it	-PRON-	PRP
10136	20179	16	1/2	1/2	CD
10136	20179	17	pint	pint	NN
10136	20179	18	of	of	IN
10136	20179	19	thick	thick	JJ
10136	20179	20	cream	cream	NN
10136	20179	21	.	.	.
10136	20180	1	Wet	wet	VB
10136	20180	2	a	a	DT
10136	20180	3	mould	mould	NN
10136	20180	4	,	,	,
10136	20180	5	or	or	CC
10136	20180	6	soak	soak	VB
10136	20180	7	it	-PRON-	PRP
10136	20180	8	in	in	IN
10136	20180	9	cold	cold	JJ
10136	20180	10	water	water	NN
10136	20180	11	;	;	:
10136	20180	12	pour	pour	VB
10136	20180	13	in	in	IN
10136	20180	14	the	the	DT
10136	20180	15	cream	cream	NN
10136	20180	16	,	,	,
10136	20180	17	and	and	CC
10136	20180	18	put	put	VBD
10136	20180	19	it	-PRON-	PRP
10136	20180	20	in	in	IN
10136	20180	21	a	a	DT
10136	20180	22	cool	cool	JJ
10136	20180	23	place	place	NN
10136	20180	24	to	to	TO
10136	20180	25	set	set	VB
10136	20180	26	.	.	.
10136	20181	1	If	if	IN
10136	20181	2	the	the	DT
10136	20181	3	weather	weather	NN
10136	20181	4	is	be	VBZ
10136	20181	5	very	very	RB
10136	20181	6	cold	cold	JJ
10136	20181	7	,	,	,
10136	20181	8	1	1	CD
10136	20181	9	oz	oz	IN
10136	20181	10	.	.	.
10136	20182	1	of	of	IN
10136	20182	2	isinglass	isinglass	NNP
10136	20182	3	will	will	MD
10136	20182	4	be	be	VB
10136	20182	5	found	find	VBN
10136	20182	6	sufficient	sufficient	JJ
10136	20182	7	for	for	IN
10136	20182	8	the	the	DT
10136	20182	9	above	above	JJ
10136	20182	10	proportion	proportion	NN
10136	20182	11	of	of	IN
10136	20182	12	ingredients	ingredient	NNS
10136	20182	13	.	.	.
10136	20183	1	_	_	NNP
10136	20183	2	Time_.--10	time_.--10	NN
10136	20183	3	minutes	minute	NNS
10136	20183	4	to	to	TO
10136	20183	5	boil	boil	VB
10136	20183	6	the	the	DT
10136	20183	7	juice	juice	NN
10136	20183	8	and	and	CC
10136	20183	9	water	water	NN
10136	20183	10	.	.	.
10136	20184	1	_	_	NNP
10136	20184	2	Average	average	JJ
10136	20184	3	cost	cost	NN
10136	20184	4	_	_	NNP
10136	20184	5	,	,	,
10136	20184	6	with	with	IN
10136	20184	7	the	the	DT
10136	20184	8	best	good	JJS
10136	20184	9	isinglass	isinglass	NN
10136	20184	10	,	,	,
10136	20184	11	3s	3s	CD
10136	20184	12	.	.	.
10136	20185	1	_	_	NNP
10136	20185	2	Sufficient	Sufficient	NNP
10136	20185	3	_	_	NNP
10136	20185	4	to	to	TO
10136	20185	5	fill	fill	VB
10136	20185	6	a	a	DT
10136	20185	7	quart	quart	NN
10136	20185	8	mould	mould	NN
10136	20185	9	.	.	.
10136	20186	1	_	_	NNP
10136	20186	2	Seasonable	Seasonable	NNP
10136	20186	3	_	_	NNP
10136	20186	4	from	from	IN
10136	20186	5	November	November	NNP
10136	20186	6	to	to	IN
10136	20186	7	May.	May	NNP
10136	20187	1	ORANGE	ORANGE	NNP
10136	20187	2	CREAMS	CREAMS	NNP
10136	20187	3	.	.	.
10136	20188	1	1464	1464	CD
10136	20188	2	.	.	.
10136	20189	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	20189	2	Seville	Seville	NNP
10136	20189	3	orange	orange	NN
10136	20189	4	,	,	,
10136	20189	5	1	1	CD
10136	20189	6	tablespoonful	tablespoonful	NN
10136	20189	7	of	of	IN
10136	20189	8	brandy	brandy	NN
10136	20189	9	,	,	,
10136	20189	10	1/4	1/4	CD
10136	20189	11	lb	lb	IN
10136	20189	12	.	.	.
10136	20190	1	of	of	IN
10136	20190	2	loaf	loaf	NNP
10136	20190	3	sugar	sugar	NNP
10136	20190	4	,	,	,
10136	20190	5	the	the	DT
10136	20190	6	yolks	yolk	NNS
10136	20190	7	of	of	IN
10136	20190	8	4	4	CD
10136	20190	9	eggs	egg	NNS
10136	20190	10	,	,	,
10136	20190	11	1	1	CD
10136	20190	12	pint	pint	NN
10136	20190	13	of	of	IN
10136	20190	14	cream	cream	NN
10136	20190	15	.	.	.
10136	20191	1	_	_	NNP
10136	20191	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	20191	3	the	the	DT
10136	20191	4	rind	rind	NN
10136	20191	5	of	of	IN
10136	20191	6	the	the	DT
10136	20191	7	Seville	Seville	NNP
10136	20191	8	orange	orange	NN
10136	20191	9	until	until	IN
10136	20191	10	tender	tender	NNP
10136	20191	11	,	,	,
10136	20191	12	and	and	CC
10136	20191	13	beat	beat	VBD
10136	20191	14	it	-PRON-	PRP
10136	20191	15	in	in	IN
10136	20191	16	a	a	DT
10136	20191	17	mortar	mortar	NN
10136	20191	18	to	to	IN
10136	20191	19	a	a	DT
10136	20191	20	pulp	pulp	NN
10136	20191	21	;	;	:
10136	20191	22	add	add	VB
10136	20191	23	to	to	IN
10136	20191	24	it	-PRON-	PRP
10136	20191	25	the	the	DT
10136	20191	26	brandy	brandy	NN
10136	20191	27	,	,	,
10136	20191	28	the	the	DT
10136	20191	29	strained	strained	JJ
10136	20191	30	juice	juice	NN
10136	20191	31	of	of	IN
10136	20191	32	the	the	DT
10136	20191	33	orange	orange	NN
10136	20191	34	,	,	,
10136	20191	35	and	and	CC
10136	20191	36	the	the	DT
10136	20191	37	sugar	sugar	NN
10136	20191	38	,	,	,
10136	20191	39	and	and	CC
10136	20191	40	beat	beat	VBD
10136	20191	41	all	all	RB
10136	20191	42	together	together	RB
10136	20191	43	for	for	IN
10136	20191	44	about	about	RB
10136	20191	45	10	10	CD
10136	20191	46	minutes	minute	NNS
10136	20191	47	,	,	,
10136	20191	48	adding	add	VBG
10136	20191	49	the	the	DT
10136	20191	50	well	well	RB
10136	20191	51	-	-	HYPH
10136	20191	52	beaten	beat	VBN
10136	20191	53	yolks	yolk	NNS
10136	20191	54	of	of	IN
10136	20191	55	eggs	egg	NNS
10136	20191	56	.	.	.
10136	20192	1	Bring	bring	VB
10136	20192	2	the	the	DT
10136	20192	3	cream	cream	NN
10136	20192	4	to	to	IN
10136	20192	5	the	the	DT
10136	20192	6	boiling	boiling	NN
10136	20192	7	-	-	HYPH
10136	20192	8	point	point	NN
10136	20192	9	,	,	,
10136	20192	10	and	and	CC
10136	20192	11	pour	pour	VB
10136	20192	12	it	-PRON-	PRP
10136	20192	13	very	very	RB
10136	20192	14	gradually	gradually	RB
10136	20192	15	to	to	IN
10136	20192	16	the	the	DT
10136	20192	17	other	other	JJ
10136	20192	18	ingredients	ingredient	NNS
10136	20192	19	,	,	,
10136	20192	20	and	and	CC
10136	20192	21	beat	beat	VBD
10136	20192	22	the	the	DT
10136	20192	23	mixture	mixture	NN
10136	20192	24	till	till	IN
10136	20192	25	nearly	nearly	RB
10136	20192	26	cold	cold	JJ
10136	20192	27	;	;	:
10136	20192	28	put	put	VB
10136	20192	29	it	-PRON-	PRP
10136	20192	30	into	into	IN
10136	20192	31	custard	custard	NN
10136	20192	32	-	-	HYPH
10136	20192	33	cups	cup	NNS
10136	20192	34	,	,	,
10136	20192	35	place	place	VB
10136	20192	36	the	the	DT
10136	20192	37	cups	cup	NNS
10136	20192	38	in	in	IN
10136	20192	39	a	a	DT
10136	20192	40	deep	deep	JJ
10136	20192	41	dish	dish	NN
10136	20192	42	of	of	IN
10136	20192	43	boiling	boiling	NN
10136	20192	44	water	water	NN
10136	20192	45	,	,	,
10136	20192	46	where	where	WRB
10136	20192	47	let	let	VB
10136	20192	48	them	-PRON-	PRP
10136	20192	49	remain	remain	VB
10136	20192	50	till	till	IN
10136	20192	51	quite	quite	RB
10136	20192	52	cold	cold	JJ
10136	20192	53	.	.	.
10136	20193	1	Take	take	VB
10136	20193	2	the	the	DT
10136	20193	3	cups	cup	NNS
10136	20193	4	out	out	IN
10136	20193	5	of	of	IN
10136	20193	6	the	the	DT
10136	20193	7	water	water	NN
10136	20193	8	,	,	,
10136	20193	9	wipe	wipe	VB
10136	20193	10	them	-PRON-	PRP
10136	20193	11	,	,	,
10136	20193	12	and	and	CC
10136	20193	13	garnish	garnish	VB
10136	20193	14	the	the	DT
10136	20193	15	tops	top	NNS
10136	20193	16	of	of	IN
10136	20193	17	the	the	DT
10136	20193	18	creams	cream	NNS
10136	20193	19	with	with	IN
10136	20193	20	candied	candy	VBN
10136	20193	21	orange	orange	NN
10136	20193	22	-	-	HYPH
10136	20193	23	peel	peel	NN
10136	20193	24	or	or	CC
10136	20193	25	preserved	preserve	VBN
10136	20193	26	chips	chip	NNS
10136	20193	27	.	.	.
10136	20194	1	_	_	NNP
10136	20194	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	20194	3	,	,	,
10136	20194	4	3/4	3/4	CD
10136	20194	5	hour	hour	NN
10136	20194	6	.	.	.
10136	20195	1	_	_	NNP
10136	20195	2	Average	average	JJ
10136	20195	3	cost	cost	NN
10136	20195	4	_	_	NNP
10136	20195	5	,	,	,
10136	20195	6	with	with	IN
10136	20195	7	cream	cream	NN
10136	20195	8	at	at	IN
10136	20195	9	1s	1	NNS
10136	20195	10	.	.	.
10136	20196	1	per	per	IN
10136	20196	2	pint	pint	NN
10136	20196	3	,	,	,
10136	20196	4	1s	1	NNS
10136	20196	5	.	.	.
10136	20197	1	7d	7d	NNS
10136	20197	2	.	.	.
10136	20198	1	_	_	NNP
10136	20198	2	Sufficient	Sufficient	NNP
10136	20198	3	_	_	NNP
10136	20198	4	to	to	TO
10136	20198	5	make	make	VB
10136	20198	6	7	7	CD
10136	20198	7	or	or	CC
10136	20198	8	8	8	CD
10136	20198	9	creams	cream	NNS
10136	20198	10	.	.	.
10136	20199	1	_	_	NNP
10136	20199	2	Seasonable	Seasonable	NNP
10136	20199	3	_	_	NNP
10136	20199	4	from	from	IN
10136	20199	5	November	November	NNP
10136	20199	6	to	to	IN
10136	20199	7	May.	May	NNP
10136	20200	1	_	_	NNP
10136	20200	2	Note_.--To	Note_.--To	NNP
10136	20200	3	render	render	NN
10136	20200	4	this	this	DT
10136	20200	5	dish	dish	NN
10136	20200	6	more	more	RBR
10136	20200	7	economical	economical	JJ
10136	20200	8	,	,	,
10136	20200	9	substitute	substitute	NN
10136	20200	10	milk	milk	NN
10136	20200	11	for	for	IN
10136	20200	12	the	the	DT
10136	20200	13	cream	cream	NN
10136	20200	14	,	,	,
10136	20200	15	but	but	CC
10136	20200	16	add	add	VB
10136	20200	17	a	a	DT
10136	20200	18	small	small	JJ
10136	20200	19	pinch	pinch	NN
10136	20200	20	of	of	IN
10136	20200	21	isinglass	isinglass	NN
10136	20200	22	to	to	TO
10136	20200	23	make	make	VB
10136	20200	24	the	the	DT
10136	20200	25	creams	cream	NNS
10136	20200	26	firm	firm	NN
10136	20200	27	.	.	.
10136	20201	1	SEVILLE	SEVILLE	NNP
10136	20201	2	ORANGE	ORANGE	NNP
10136	20201	3	(	(	-LRB-
10136	20201	4	_	_	NNP
10136	20201	5	Citrus	Citrus	NNP
10136	20201	6	vulgaris_).--This	vulgaris_).--This	NNP
10136	20201	7	variety	variety	NN
10136	20201	8	,	,	,
10136	20201	9	called	call	VBD
10136	20201	10	also	also	RB
10136	20201	11	_	_	NNP
10136	20201	12	bitter	bitter	JJ
10136	20201	13	orange	orange	NNP
10136	20201	14	_	_	NNP
10136	20201	15	,	,	,
10136	20201	16	is	be	VBZ
10136	20201	17	of	of	IN
10136	20201	18	the	the	DT
10136	20201	19	same	same	JJ
10136	20201	20	species	specie	NNS
10136	20201	21	as	as	IN
10136	20201	22	the	the	DT
10136	20201	23	sweet	sweet	JJ
10136	20201	24	orange	orange	NN
10136	20201	25	,	,	,
10136	20201	26	and	and	CC
10136	20201	27	grows	grow	VBZ
10136	20201	28	in	in	IN
10136	20201	29	great	great	JJ
10136	20201	30	abundance	abundance	NN
10136	20201	31	on	on	IN
10136	20201	32	the	the	DT
10136	20201	33	banks	bank	NNS
10136	20201	34	of	of	IN
10136	20201	35	the	the	DT
10136	20201	36	Guadalquiver	Guadalquiver	NNP
10136	20201	37	,	,	,
10136	20201	38	in	in	IN
10136	20201	39	Andalusia	Andalusia	NNP
10136	20201	40	,	,	,
10136	20201	41	whence	whence	NN
10136	20201	42	this	this	DT
10136	20201	43	fruit	fruit	NN
10136	20201	44	is	be	VBZ
10136	20201	45	chiefly	chiefly	RB
10136	20201	46	obtained	obtain	VBN
10136	20201	47	.	.	.
10136	20202	1	In	in	IN
10136	20202	2	that	that	DT
10136	20202	3	part	part	NN
10136	20202	4	of	of	IN
10136	20202	5	Spain	Spain	NNP
10136	20202	6	there	there	EX
10136	20202	7	are	be	VBP
10136	20202	8	very	very	RB
10136	20202	9	extensive	extensive	JJ
10136	20202	10	orchards	orchard	NNS
10136	20202	11	of	of	IN
10136	20202	12	these	these	DT
10136	20202	13	oranges	orange	NNS
10136	20202	14	,	,	,
10136	20202	15	which	which	WDT
10136	20202	16	form	form	VBP
10136	20202	17	the	the	DT
10136	20202	18	chief	chief	JJ
10136	20202	19	wealth	wealth	NN
10136	20202	20	of	of	IN
10136	20202	21	the	the	DT
10136	20202	22	monasteries	monastery	NNS
10136	20202	23	.	.	.
10136	20203	1	The	the	DT
10136	20203	2	pulp	pulp	NN
10136	20203	3	of	of	IN
10136	20203	4	the	the	DT
10136	20203	5	bitter	bitter	JJ
10136	20203	6	orange	orange	NN
10136	20203	7	is	be	VBZ
10136	20203	8	not	not	RB
10136	20203	9	eaten	eat	VBN
10136	20203	10	raw	raw	JJ
10136	20203	11	.	.	.
10136	20204	1	In	in	IN
10136	20204	2	the	the	DT
10136	20204	3	yellow	yellow	JJ
10136	20204	4	rind	rind	NN
10136	20204	5	,	,	,
10136	20204	6	separated	separate	VBN
10136	20204	7	from	from	IN
10136	20204	8	the	the	DT
10136	20204	9	white	white	NNP
10136	20204	10	spongy	spongy	NNP
10136	20204	11	substance	substance	NN
10136	20204	12	immediately	immediately	RB
10136	20204	13	below	below	IN
10136	20204	14	it	-PRON-	PRP
10136	20204	15	,	,	,
10136	20204	16	is	be	VBZ
10136	20204	17	contained	contain	VBN
10136	20204	18	an	an	DT
10136	20204	19	essential	essential	JJ
10136	20204	20	oil	oil	NN
10136	20204	21	,	,	,
10136	20204	22	which	which	WDT
10136	20204	23	is	be	VBZ
10136	20204	24	an	an	DT
10136	20204	25	agreeable	agreeable	JJ
10136	20204	26	warm	warm	JJ
10136	20204	27	aromatic	aromatic	JJ
10136	20204	28	,	,	,
10136	20204	29	much	much	JJ
10136	20204	30	superior	superior	JJ
10136	20204	31	for	for	IN
10136	20204	32	many	many	JJ
10136	20204	33	purposes	purpose	NNS
10136	20204	34	to	to	IN
10136	20204	35	that	that	DT
10136	20204	36	of	of	IN
10136	20204	37	the	the	DT
10136	20204	38	common	common	JJ
10136	20204	39	orange	orange	NN
10136	20204	40	.	.	.
10136	20205	1	The	the	DT
10136	20205	2	best	good	JJS
10136	20205	3	marmalade	marmalade	NN
10136	20205	4	and	and	CC
10136	20205	5	the	the	DT
10136	20205	6	richest	rich	JJS
10136	20205	7	wine	wine	NN
10136	20205	8	are	be	VBP
10136	20205	9	made	make	VBN
10136	20205	10	from	from	IN
10136	20205	11	this	this	DT
10136	20205	12	orange	orange	NN
10136	20205	13	;	;	:
10136	20205	14	and	and	CC
10136	20205	15	from	from	IN
10136	20205	16	its	-PRON-	PRP$
10136	20205	17	flowers	flower	NNS
10136	20205	18	the	the	DT
10136	20205	19	best	good	JJS
10136	20205	20	orange	orange	JJ
10136	20205	21	-	-	HYPH
10136	20205	22	flower	flower	NN
10136	20205	23	water	water	NN
10136	20205	24	is	be	VBZ
10136	20205	25	distilled	distil	VBN
10136	20205	26	.	.	.
10136	20206	1	Seville	Seville	NNP
10136	20206	2	oranges	orange	NNS
10136	20206	3	are	be	VBP
10136	20206	4	also	also	RB
10136	20206	5	preserved	preserve	VBN
10136	20206	6	whole	whole	RB
10136	20206	7	as	as	IN
10136	20206	8	a	a	DT
10136	20206	9	sweetmeat	sweetmeat	NN
10136	20206	10	.	.	.
10136	20207	1	ORANGE	ORANGE	NNP
10136	20207	2	FRITTERS	FRITTERS	NNPS
10136	20207	3	.	.	.
10136	20208	1	1465	1465	CD
10136	20208	2	.	.	.
10136	20209	1	INGREDIENTS.--For	INGREDIENTS.--For	``
10136	20209	2	the	the	DT
10136	20209	3	batter	batter	NN
10136	20209	4	,	,	,
10136	20209	5	1/2	1/2	CD
10136	20209	6	lb	lb	IN
10136	20209	7	.	.	.
10136	20210	1	of	of	IN
10136	20210	2	flour	flour	NN
10136	20210	3	,	,	,
10136	20210	4	1/2	1/2	CD
10136	20210	5	oz	oz	UH
10136	20210	6	.	.	.
10136	20211	1	of	of	IN
10136	20211	2	butter	butter	NN
10136	20211	3	,	,	,
10136	20211	4	1/2	1/2	CD
10136	20211	5	saltspoonful	saltspoonful	NN
10136	20211	6	of	of	IN
10136	20211	7	salt	salt	NN
10136	20211	8	,	,	,
10136	20211	9	2	2	CD
10136	20211	10	eggs	egg	NNS
10136	20211	11	,	,	,
10136	20211	12	milk	milk	NN
10136	20211	13	,	,	,
10136	20211	14	oranges	orange	NNS
10136	20211	15	,	,	,
10136	20211	16	hot	hot	JJ
10136	20211	17	lard	lard	NN
10136	20211	18	or	or	CC
10136	20211	19	clarified	clarify	VBN
10136	20211	20	dripping	dripping	NN
10136	20211	21	.	.	.
10136	20212	1	_	_	NNP
10136	20212	2	Mode_.--Make	Mode_.--Make	NNP
10136	20212	3	a	a	DT
10136	20212	4	nice	nice	JJ
10136	20212	5	light	light	JJ
10136	20212	6	batter	batter	NN
10136	20212	7	with	with	IN
10136	20212	8	the	the	DT
10136	20212	9	above	above	JJ
10136	20212	10	proportion	proportion	NN
10136	20212	11	of	of	IN
10136	20212	12	flour	flour	NN
10136	20212	13	,	,	,
10136	20212	14	butter	butter	NN
10136	20212	15	,	,	,
10136	20212	16	salt	salt	NN
10136	20212	17	,	,	,
10136	20212	18	eggs	egg	NNS
10136	20212	19	,	,	,
10136	20212	20	and	and	CC
10136	20212	21	sufficient	sufficient	JJ
10136	20212	22	milk	milk	NN
10136	20212	23	to	to	TO
10136	20212	24	make	make	VB
10136	20212	25	it	-PRON-	PRP
10136	20212	26	the	the	DT
10136	20212	27	proper	proper	JJ
10136	20212	28	consistency	consistency	NN
10136	20212	29	;	;	:
10136	20212	30	peel	peel	VB
10136	20212	31	the	the	DT
10136	20212	32	oranges	orange	NNS
10136	20212	33	,	,	,
10136	20212	34	remove	remove	VB
10136	20212	35	as	as	RB
10136	20212	36	much	much	JJ
10136	20212	37	of	of	IN
10136	20212	38	the	the	DT
10136	20212	39	white	white	JJ
10136	20212	40	skin	skin	NN
10136	20212	41	as	as	IN
10136	20212	42	possible	possible	JJ
10136	20212	43	,	,	,
10136	20212	44	and	and	CC
10136	20212	45	divide	divide	VB
10136	20212	46	each	each	DT
10136	20212	47	orange	orange	NN
10136	20212	48	into	into	IN
10136	20212	49	eight	eight	CD
10136	20212	50	pieces	piece	NNS
10136	20212	51	,	,	,
10136	20212	52	without	without	IN
10136	20212	53	breaking	break	VBG
10136	20212	54	the	the	DT
10136	20212	55	thin	thin	JJ
10136	20212	56	skin	skin	NN
10136	20212	57	,	,	,
10136	20212	58	unless	unless	IN
10136	20212	59	it	-PRON-	PRP
10136	20212	60	be	be	VBP
10136	20212	61	to	to	TO
10136	20212	62	remove	remove	VB
10136	20212	63	the	the	DT
10136	20212	64	pips	pip	NNS
10136	20212	65	;	;	:
10136	20212	66	dip	dip	VB
10136	20212	67	each	each	DT
10136	20212	68	piece	piece	NN
10136	20212	69	of	of	IN
10136	20212	70	orange	orange	NN
10136	20212	71	in	in	IN
10136	20212	72	the	the	DT
10136	20212	73	batter	batter	NN
10136	20212	74	.	.	.
10136	20213	1	Have	have	VBP
10136	20213	2	ready	ready	JJ
10136	20213	3	a	a	DT
10136	20213	4	pan	pan	NN
10136	20213	5	of	of	IN
10136	20213	6	boiling	boil	VBG
10136	20213	7	lard	lard	NN
10136	20213	8	or	or	CC
10136	20213	9	clarified	clarify	VBN
10136	20213	10	dripping	dripping	NN
10136	20213	11	;	;	:
10136	20213	12	drop	drop	VB
10136	20213	13	in	in	IN
10136	20213	14	the	the	DT
10136	20213	15	oranges	orange	NNS
10136	20213	16	,	,	,
10136	20213	17	and	and	CC
10136	20213	18	fry	fry	VB
10136	20213	19	them	-PRON-	PRP
10136	20213	20	a	a	DT
10136	20213	21	delicate	delicate	JJ
10136	20213	22	brown	brown	NN
10136	20213	23	from	from	IN
10136	20213	24	8	8	CD
10136	20213	25	to	to	TO
10136	20213	26	10	10	CD
10136	20213	27	minutes	minute	NNS
10136	20213	28	.	.	.
10136	20214	1	When	when	WRB
10136	20214	2	done	do	VBN
10136	20214	3	,	,	,
10136	20214	4	lay	lie	VBD
10136	20214	5	them	-PRON-	PRP
10136	20214	6	on	on	IN
10136	20214	7	a	a	DT
10136	20214	8	piece	piece	NN
10136	20214	9	of	of	IN
10136	20214	10	blotting	blot	VBG
10136	20214	11	-	-	HYPH
10136	20214	12	paper	paper	NN
10136	20214	13	before	before	IN
10136	20214	14	the	the	DT
10136	20214	15	fire	fire	NN
10136	20214	16	,	,	,
10136	20214	17	to	to	TO
10136	20214	18	drain	drain	VB
10136	20214	19	away	away	RB
10136	20214	20	the	the	DT
10136	20214	21	greasy	greasy	JJ
10136	20214	22	moisture	moisture	NN
10136	20214	23	,	,	,
10136	20214	24	and	and	CC
10136	20214	25	dish	dish	VB
10136	20214	26	them	-PRON-	PRP
10136	20214	27	on	on	IN
10136	20214	28	a	a	DT
10136	20214	29	white	white	JJ
10136	20214	30	d'oyley	d'oyley	NN
10136	20214	31	;	;	:
10136	20214	32	sprinkle	sprinkle	VB
10136	20214	33	over	over	IN
10136	20214	34	them	-PRON-	PRP
10136	20214	35	plenty	plenty	NN
10136	20214	36	of	of	IN
10136	20214	37	pounded	pound	VBN
10136	20214	38	sugar	sugar	NN
10136	20214	39	,	,	,
10136	20214	40	and	and	CC
10136	20214	41	serve	serve	VB
10136	20214	42	quickly	quickly	RB
10136	20214	43	.	.	.
10136	20215	1	_	_	NNP
10136	20215	2	Time_.--8	Time_.--8	NNP
10136	20215	3	to	to	IN
10136	20215	4	10	10	CD
10136	20215	5	minutes	minute	NNS
10136	20215	6	to	to	TO
10136	20215	7	fry	fry	VB
10136	20215	8	the	the	DT
10136	20215	9	fritters	fritter	NNS
10136	20215	10	;	;	:
10136	20215	11	5	5	CD
10136	20215	12	minutes	minute	NNS
10136	20215	13	to	to	TO
10136	20215	14	drain	drain	VB
10136	20215	15	them	-PRON-	PRP
10136	20215	16	.	.	.
10136	20216	1	_	_	NNP
10136	20216	2	Average	average	JJ
10136	20216	3	cost	cost	NN
10136	20216	4	_	_	NNP
10136	20216	5	,	,	,
10136	20216	6	9d	9d	NNP
10136	20216	7	.	.	.
10136	20217	1	_	_	NNP
10136	20217	2	Sufficient	Sufficient	NNP
10136	20217	3	_	_	NNP
10136	20217	4	for	for	IN
10136	20217	5	4	4	CD
10136	20217	6	or	or	CC
10136	20217	7	5	5	CD
10136	20217	8	persons	person	NNS
10136	20217	9	.	.	.
10136	20218	1	_	_	NNP
10136	20218	2	Seasonable	Seasonable	NNP
10136	20218	3	_	_	NNP
10136	20218	4	from	from	IN
10136	20218	5	November	November	NNP
10136	20218	6	to	to	IN
10136	20218	7	May.	May	NNP
10136	20219	1	A	a	DT
10136	20219	2	PRETTY	pretty	NN
10136	20219	3	DISH	dish	NN
10136	20219	4	OF	of	IN
10136	20219	5	ORANGES	oranges	NN
10136	20219	6	.	.	.
10136	20220	1	1466	1466	CD
10136	20220	2	.	.	.
10136	20221	1	INGREDIENTS.--6	ingredients.--6	CD
10136	20221	2	large	large	JJ
10136	20221	3	oranges	orange	NNS
10136	20221	4	,	,	,
10136	20221	5	1/2	1/2	CD
10136	20221	6	lb	lb	IN
10136	20221	7	.	.	.
10136	20222	1	of	of	IN
10136	20222	2	loaf	loaf	NNP
10136	20222	3	sugar	sugar	NNP
10136	20222	4	,	,	,
10136	20222	5	1/4	1/4	CD
10136	20222	6	pint	pint	NN
10136	20222	7	of	of	IN
10136	20222	8	water	water	NN
10136	20222	9	,	,	,
10136	20222	10	1/2	1/2	CD
10136	20222	11	pint	pint	NN
10136	20222	12	of	of	IN
10136	20222	13	cream	cream	NN
10136	20222	14	,	,	,
10136	20222	15	2	2	CD
10136	20222	16	tablespoonfuls	tablespoonful	NNS
10136	20222	17	of	of	IN
10136	20222	18	any	any	DT
10136	20222	19	kind	kind	NN
10136	20222	20	of	of	IN
10136	20222	21	liqueur	liqueur	NN
10136	20222	22	,	,	,
10136	20222	23	sugar	sugar	NN
10136	20222	24	to	to	TO
10136	20222	25	taste	taste	VB
10136	20222	26	.	.	.
10136	20223	1	_	_	NNP
10136	20223	2	Mode_.--Put	Mode_.--Put	NNP
10136	20223	3	the	the	DT
10136	20223	4	sugar	sugar	NN
10136	20223	5	and	and	CC
10136	20223	6	water	water	NN
10136	20223	7	into	into	IN
10136	20223	8	a	a	DT
10136	20223	9	saucepan	saucepan	NN
10136	20223	10	,	,	,
10136	20223	11	and	and	CC
10136	20223	12	boil	boil	VB
10136	20223	13	them	-PRON-	PRP
10136	20223	14	until	until	IN
10136	20223	15	the	the	DT
10136	20223	16	sugar	sugar	NN
10136	20223	17	becomes	become	VBZ
10136	20223	18	brittle	brittle	JJ
10136	20223	19	,	,	,
10136	20223	20	which	which	WDT
10136	20223	21	may	may	MD
10136	20223	22	be	be	VB
10136	20223	23	ascertained	ascertain	VBN
10136	20223	24	by	by	IN
10136	20223	25	taking	take	VBG
10136	20223	26	up	up	RP
10136	20223	27	a	a	DT
10136	20223	28	small	small	JJ
10136	20223	29	quantity	quantity	NN
10136	20223	30	in	in	IN
10136	20223	31	a	a	DT
10136	20223	32	spoon	spoon	NN
10136	20223	33	,	,	,
10136	20223	34	and	and	CC
10136	20223	35	dipping	dip	VBG
10136	20223	36	it	-PRON-	PRP
10136	20223	37	in	in	IN
10136	20223	38	cold	cold	JJ
10136	20223	39	water	water	NN
10136	20223	40	;	;	:
10136	20223	41	if	if	IN
10136	20223	42	the	the	DT
10136	20223	43	sugar	sugar	NN
10136	20223	44	is	be	VBZ
10136	20223	45	sufficiently	sufficiently	RB
10136	20223	46	boiled	boil	VBN
10136	20223	47	,	,	,
10136	20223	48	it	-PRON-	PRP
10136	20223	49	will	will	MD
10136	20223	50	easily	easily	RB
10136	20223	51	snap	snap	VB
10136	20223	52	.	.	.
10136	20224	1	Peel	peel	VB
10136	20224	2	the	the	DT
10136	20224	3	oranges	orange	NNS
10136	20224	4	,	,	,
10136	20224	5	remove	remove	VB
10136	20224	6	as	as	RB
10136	20224	7	much	much	JJ
10136	20224	8	of	of	IN
10136	20224	9	the	the	DT
10136	20224	10	white	white	NNP
10136	20224	11	pith	pith	NNP
10136	20224	12	as	as	IN
10136	20224	13	possible	possible	JJ
10136	20224	14	,	,	,
10136	20224	15	and	and	CC
10136	20224	16	divide	divide	VB
10136	20224	17	them	-PRON-	PRP
10136	20224	18	into	into	IN
10136	20224	19	nice	nice	JJ
10136	20224	20	-	-	HYPH
10136	20224	21	sized	sized	JJ
10136	20224	22	slices	slice	NNS
10136	20224	23	,	,	,
10136	20224	24	without	without	IN
10136	20224	25	breaking	break	VBG
10136	20224	26	the	the	DT
10136	20224	27	thin	thin	JJ
10136	20224	28	white	white	JJ
10136	20224	29	skin	skin	NN
10136	20224	30	which	which	WDT
10136	20224	31	surrounds	surround	VBZ
10136	20224	32	the	the	DT
10136	20224	33	juicy	juicy	JJ
10136	20224	34	pulp	pulp	NN
10136	20224	35	.	.	.
10136	20225	1	Place	place	VB
10136	20225	2	the	the	DT
10136	20225	3	pieces	piece	NNS
10136	20225	4	of	of	IN
10136	20225	5	orange	orange	NN
10136	20225	6	on	on	IN
10136	20225	7	small	small	JJ
10136	20225	8	skewers	skewer	NNS
10136	20225	9	,	,	,
10136	20225	10	dip	dip	VB
10136	20225	11	them	-PRON-	PRP
10136	20225	12	into	into	IN
10136	20225	13	the	the	DT
10136	20225	14	hot	hot	JJ
10136	20225	15	sugar	sugar	NN
10136	20225	16	,	,	,
10136	20225	17	and	and	CC
10136	20225	18	arrange	arrange	VB
10136	20225	19	them	-PRON-	PRP
10136	20225	20	in	in	IN
10136	20225	21	layers	layer	NNS
10136	20225	22	round	round	VBP
10136	20225	23	a	a	DT
10136	20225	24	plain	plain	JJ
10136	20225	25	mould	mould	NN
10136	20225	26	,	,	,
10136	20225	27	which	which	WDT
10136	20225	28	should	should	MD
10136	20225	29	be	be	VB
10136	20225	30	well	well	RB
10136	20225	31	oiled	oil	VBN
10136	20225	32	with	with	IN
10136	20225	33	the	the	DT
10136	20225	34	purest	pure	JJS
10136	20225	35	salad	salad	NN
10136	20225	36	-	-	HYPH
10136	20225	37	oil	oil	NN
10136	20225	38	.	.	.
10136	20226	1	The	the	DT
10136	20226	2	sides	side	NNS
10136	20226	3	of	of	IN
10136	20226	4	the	the	DT
10136	20226	5	mould	mould	NN
10136	20226	6	only	only	RB
10136	20226	7	should	should	MD
10136	20226	8	be	be	VB
10136	20226	9	lined	line	VBN
10136	20226	10	with	with	IN
10136	20226	11	the	the	DT
10136	20226	12	oranges	orange	NNS
10136	20226	13	,	,	,
10136	20226	14	and	and	CC
10136	20226	15	the	the	DT
10136	20226	16	centre	centre	NN
10136	20226	17	left	leave	VBD
10136	20226	18	open	open	JJ
10136	20226	19	for	for	IN
10136	20226	20	the	the	DT
10136	20226	21	cream	cream	NN
10136	20226	22	.	.	.
10136	20227	1	Let	let	VB
10136	20227	2	the	the	DT
10136	20227	3	sugar	sugar	NN
10136	20227	4	become	become	VB
10136	20227	5	firm	firm	JJ
10136	20227	6	by	by	IN
10136	20227	7	cooling	cool	VBG
10136	20227	8	;	;	:
10136	20227	9	turn	turn	VB
10136	20227	10	the	the	DT
10136	20227	11	oranges	orange	NNS
10136	20227	12	carefully	carefully	RB
10136	20227	13	out	out	IN
10136	20227	14	on	on	IN
10136	20227	15	a	a	DT
10136	20227	16	dish	dish	NN
10136	20227	17	,	,	,
10136	20227	18	and	and	CC
10136	20227	19	fill	fill	VB
10136	20227	20	the	the	DT
10136	20227	21	centre	centre	NN
10136	20227	22	with	with	IN
10136	20227	23	whipped	whip	VBN
10136	20227	24	cream	cream	NN
10136	20227	25	,	,	,
10136	20227	26	flavoured	flavour	VBN
10136	20227	27	with	with	IN
10136	20227	28	any	any	DT
10136	20227	29	kind	kind	NN
10136	20227	30	of	of	IN
10136	20227	31	liqueur	liqueur	NN
10136	20227	32	,	,	,
10136	20227	33	and	and	CC
10136	20227	34	sweetened	sweeten	VBN
10136	20227	35	with	with	IN
10136	20227	36	pounded	pounded	JJ
10136	20227	37	sugar	sugar	NN
10136	20227	38	.	.	.
10136	20228	1	This	this	DT
10136	20228	2	is	be	VBZ
10136	20228	3	an	an	DT
10136	20228	4	exceedingly	exceedingly	RB
10136	20228	5	ornamental	ornamental	JJ
10136	20228	6	and	and	CC
10136	20228	7	nice	nice	JJ
10136	20228	8	dish	dish	NN
10136	20228	9	for	for	IN
10136	20228	10	the	the	DT
10136	20228	11	supper	supper	NN
10136	20228	12	-	-	HYPH
10136	20228	13	table	table	NN
10136	20228	14	.	.	.
10136	20229	1	_	_	NNP
10136	20229	2	Time_.--10	time_.--10	NN
10136	20229	3	minutes	minute	NNS
10136	20229	4	to	to	TO
10136	20229	5	boil	boil	VB
10136	20229	6	the	the	DT
10136	20229	7	sugar	sugar	NN
10136	20229	8	.	.	.
10136	20230	1	_	_	NNP
10136	20230	2	Average	average	JJ
10136	20230	3	cost	cost	NN
10136	20230	4	_	_	NNP
10136	20230	5	,	,	,
10136	20230	6	1s	1	NNS
10136	20230	7	.	.	.
10136	20231	1	8d	8d	NNP
10136	20231	2	.	.	.
10136	20232	1	_	_	NNP
10136	20232	2	Sufficient	Sufficient	NNP
10136	20232	3	_	_	NNP
10136	20232	4	for	for	IN
10136	20232	5	1	1	CD
10136	20232	6	mould	mould	NN
10136	20232	7	.	.	.
10136	20233	1	_	_	NNP
10136	20233	2	Seasonable	Seasonable	NNP
10136	20233	3	_	_	NNP
10136	20233	4	from	from	IN
10136	20233	5	November	November	NNP
10136	20233	6	to	to	IN
10136	20233	7	May.	May	NNP
10136	20234	1	TO	to	IN
10136	20234	2	MAKE	MAKE	NNP
10136	20234	3	PANCAKES	PANCAKES	NNP
10136	20234	4	.	.	.
10136	20235	1	1467	1467	CD
10136	20235	2	.	.	.
10136	20236	1	INGREDIENTS.--Eggs	ingredients.--eggs	NN
10136	20236	2	,	,	,
10136	20236	3	flour	flour	NN
10136	20236	4	,	,	,
10136	20236	5	milk	milk	NN
10136	20236	6	;	;	:
10136	20236	7	to	to	IN
10136	20236	8	every	every	DT
10136	20236	9	egg	egg	NN
10136	20236	10	allow	allow	VB
10136	20236	11	1	1	CD
10136	20236	12	oz	oz	NNP
10136	20236	13	.	.	.
10136	20237	1	of	of	IN
10136	20237	2	flour	flour	NN
10136	20237	3	,	,	,
10136	20237	4	about	about	RB
10136	20237	5	1	1	CD
10136	20237	6	gill	gill	NN
10136	20237	7	of	of	IN
10136	20237	8	milk	milk	NN
10136	20237	9	,	,	,
10136	20237	10	1/8	1/8	CD
10136	20237	11	saltspoonful	saltspoonful	NN
10136	20237	12	of	of	IN
10136	20237	13	salt	salt	NN
10136	20237	14	.	.	.
10136	20238	1	[	[	-LRB-
10136	20238	2	Illustration	illustration	NN
10136	20238	3	:	:	:
10136	20238	4	PANCAKES	PANCAKES	NNP
10136	20238	5	.	.	.
10136	20238	6	]	]	-RRB-
10136	20239	1	_	_	NNP
10136	20239	2	Mode_.--Ascertain	Mode_.--Ascertain	NNP
10136	20239	3	that	that	IN
10136	20239	4	the	the	DT
10136	20239	5	eggs	egg	NNS
10136	20239	6	are	be	VBP
10136	20239	7	fresh	fresh	JJ
10136	20239	8	;	;	:
10136	20239	9	break	break	VB
10136	20239	10	each	each	DT
10136	20239	11	one	one	NN
10136	20239	12	separately	separately	RB
10136	20239	13	in	in	IN
10136	20239	14	a	a	DT
10136	20239	15	cup	cup	NN
10136	20239	16	;	;	:
10136	20239	17	whisk	whisk	VB
10136	20239	18	them	-PRON-	PRP
10136	20239	19	well	well	RB
10136	20239	20	,	,	,
10136	20239	21	put	put	VB
10136	20239	22	them	-PRON-	PRP
10136	20239	23	into	into	IN
10136	20239	24	a	a	DT
10136	20239	25	basin	basin	NN
10136	20239	26	,	,	,
10136	20239	27	with	with	IN
10136	20239	28	the	the	DT
10136	20239	29	flour	flour	NN
10136	20239	30	,	,	,
10136	20239	31	salt	salt	NN
10136	20239	32	,	,	,
10136	20239	33	and	and	CC
10136	20239	34	a	a	DT
10136	20239	35	few	few	JJ
10136	20239	36	drops	drop	NNS
10136	20239	37	of	of	IN
10136	20239	38	milk	milk	NN
10136	20239	39	,	,	,
10136	20239	40	and	and	CC
10136	20239	41	beat	beat	VBD
10136	20239	42	the	the	DT
10136	20239	43	whole	whole	NN
10136	20239	44	to	to	IN
10136	20239	45	a	a	DT
10136	20239	46	perfectly	perfectly	RB
10136	20239	47	_	_	NNP
10136	20239	48	smooth	smooth	JJ
10136	20239	49	_	_	NNP
10136	20239	50	batter	batter	NN
10136	20239	51	;	;	:
10136	20239	52	then	then	RB
10136	20239	53	add	add	VB
10136	20239	54	by	by	IN
10136	20239	55	degrees	degree	NNS
10136	20239	56	the	the	DT
10136	20239	57	remainder	remainder	NN
10136	20239	58	of	of	IN
10136	20239	59	the	the	DT
10136	20239	60	milk	milk	NN
10136	20239	61	.	.	.
10136	20240	1	The	the	DT
10136	20240	2	proportion	proportion	NN
10136	20240	3	of	of	IN
10136	20240	4	this	this	DT
10136	20240	5	latter	latter	JJ
10136	20240	6	ingredient	ingredient	NN
10136	20240	7	must	must	MD
10136	20240	8	be	be	VB
10136	20240	9	regulated	regulate	VBN
10136	20240	10	by	by	IN
10136	20240	11	the	the	DT
10136	20240	12	size	size	NN
10136	20240	13	of	of	IN
10136	20240	14	the	the	DT
10136	20240	15	eggs	egg	NNS
10136	20240	16	,	,	,
10136	20240	17	&	&	CC
10136	20240	18	c.	c.	NNP
10136	20240	19	&	&	CC
10136	20240	20	c.	c.	NNP
10136	20240	21	;	;	:
10136	20240	22	but	but	CC
10136	20240	23	the	the	DT
10136	20240	24	batter	batter	NN
10136	20240	25	,	,	,
10136	20240	26	when	when	WRB
10136	20240	27	ready	ready	JJ
10136	20240	28	for	for	IN
10136	20240	29	frying	fry	VBG
10136	20240	30	,	,	,
10136	20240	31	should	should	MD
10136	20240	32	be	be	VB
10136	20240	33	of	of	IN
10136	20240	34	the	the	DT
10136	20240	35	consistency	consistency	NN
10136	20240	36	of	of	IN
10136	20240	37	thick	thick	JJ
10136	20240	38	cream	cream	NN
10136	20240	39	.	.	.
10136	20241	1	Place	place	VB
10136	20241	2	a	a	DT
10136	20241	3	small	small	JJ
10136	20241	4	frying	frying	NN
10136	20241	5	-	-	HYPH
10136	20241	6	pan	pan	NN
10136	20241	7	on	on	IN
10136	20241	8	the	the	DT
10136	20241	9	fire	fire	NN
10136	20241	10	to	to	TO
10136	20241	11	get	get	VB
10136	20241	12	hot	hot	JJ
10136	20241	13	;	;	:
10136	20241	14	let	let	VB
10136	20241	15	it	-PRON-	PRP
10136	20241	16	be	be	VB
10136	20241	17	delicately	delicately	RB
10136	20241	18	clean	clean	JJ
10136	20241	19	,	,	,
10136	20241	20	or	or	CC
10136	20241	21	the	the	DT
10136	20241	22	pancakes	pancake	NNS
10136	20241	23	will	will	MD
10136	20241	24	stick	stick	VB
10136	20241	25	,	,	,
10136	20241	26	and	and	CC
10136	20241	27	,	,	,
10136	20241	28	when	when	WRB
10136	20241	29	quite	quite	RB
10136	20241	30	hot	hot	JJ
10136	20241	31	,	,	,
10136	20241	32	put	put	VBN
10136	20241	33	into	into	IN
10136	20241	34	it	-PRON-	PRP
10136	20241	35	a	a	DT
10136	20241	36	small	small	JJ
10136	20241	37	piece	piece	NN
10136	20241	38	of	of	IN
10136	20241	39	butter	butter	NN
10136	20241	40	,	,	,
10136	20241	41	allowing	allow	VBG
10136	20241	42	about	about	RB
10136	20241	43	1/2	1/2	CD
10136	20241	44	oz	oz	UH
10136	20241	45	.	.	.
10136	20242	1	to	to	IN
10136	20242	2	each	each	DT
10136	20242	3	pancake	pancake	NN
10136	20242	4	.	.	.
10136	20243	1	When	when	WRB
10136	20243	2	it	-PRON-	PRP
10136	20243	3	is	be	VBZ
10136	20243	4	melted	melt	VBN
10136	20243	5	,	,	,
10136	20243	6	pour	pour	VBP
10136	20243	7	in	in	IN
10136	20243	8	the	the	DT
10136	20243	9	batter	batter	NN
10136	20243	10	,	,	,
10136	20243	11	about	about	RB
10136	20243	12	1/2	1/2	CD
10136	20243	13	teacupful	teacupful	JJ
10136	20243	14	to	to	IN
10136	20243	15	a	a	DT
10136	20243	16	pan	pan	NN
10136	20243	17	5	5	CD
10136	20243	18	inches	inch	NNS
10136	20243	19	in	in	IN
10136	20243	20	diameter	diameter	NN
10136	20243	21	,	,	,
10136	20243	22	and	and	CC
10136	20243	23	fry	fry	VB
10136	20243	24	it	-PRON-	PRP
10136	20243	25	for	for	IN
10136	20243	26	about	about	RB
10136	20243	27	4	4	CD
10136	20243	28	minutes	minute	NNS
10136	20243	29	,	,	,
10136	20243	30	or	or	CC
10136	20243	31	until	until	IN
10136	20243	32	it	-PRON-	PRP
10136	20243	33	is	be	VBZ
10136	20243	34	nicely	nicely	RB
10136	20243	35	brown	brown	JJ
10136	20243	36	on	on	IN
10136	20243	37	one	one	CD
10136	20243	38	side	side	NN
10136	20243	39	.	.	.
10136	20244	1	By	by	IN
10136	20244	2	only	only	RB
10136	20244	3	pouring	pour	VBG
10136	20244	4	in	in	IN
10136	20244	5	a	a	DT
10136	20244	6	small	small	JJ
10136	20244	7	quantity	quantity	NN
10136	20244	8	of	of	IN
10136	20244	9	batter	batter	NN
10136	20244	10	,	,	,
10136	20244	11	and	and	CC
10136	20244	12	so	so	RB
10136	20244	13	making	make	VBG
10136	20244	14	the	the	DT
10136	20244	15	pancakes	pancake	NNS
10136	20244	16	thin	thin	JJ
10136	20244	17	,	,	,
10136	20244	18	the	the	DT
10136	20244	19	necessity	necessity	NN
10136	20244	20	of	of	IN
10136	20244	21	turning	turn	VBG
10136	20244	22	them	-PRON-	PRP
10136	20244	23	(	(	-LRB-
10136	20244	24	an	an	DT
10136	20244	25	operation	operation	NN
10136	20244	26	rather	rather	RB
10136	20244	27	difficult	difficult	JJ
10136	20244	28	to	to	TO
10136	20244	29	unskilful	unskilful	JJ
10136	20244	30	cooks	cook	NNS
10136	20244	31	)	)	-RRB-
10136	20244	32	is	be	VBZ
10136	20244	33	obviated	obviate	VBN
10136	20244	34	.	.	.
10136	20245	1	When	when	WRB
10136	20245	2	the	the	DT
10136	20245	3	pancake	pancake	NN
10136	20245	4	is	be	VBZ
10136	20245	5	done	do	VBN
10136	20245	6	,	,	,
10136	20245	7	sprinkle	sprinkle	VB
10136	20245	8	over	over	IN
10136	20245	9	it	-PRON-	PRP
10136	20245	10	some	some	DT
10136	20245	11	pounded	pound	VBD
10136	20245	12	sugar	sugar	NN
10136	20245	13	,	,	,
10136	20245	14	roll	roll	VB
10136	20245	15	it	-PRON-	PRP
10136	20245	16	up	up	RP
10136	20245	17	in	in	IN
10136	20245	18	the	the	DT
10136	20245	19	pan	pan	NN
10136	20245	20	,	,	,
10136	20245	21	and	and	CC
10136	20245	22	take	take	VB
10136	20245	23	it	-PRON-	PRP
10136	20245	24	out	out	RP
10136	20245	25	with	with	IN
10136	20245	26	a	a	DT
10136	20245	27	large	large	JJ
10136	20245	28	slice	slice	NN
10136	20245	29	,	,	,
10136	20245	30	and	and	CC
10136	20245	31	place	place	VB
10136	20245	32	it	-PRON-	PRP
10136	20245	33	on	on	IN
10136	20245	34	a	a	DT
10136	20245	35	dish	dish	NN
10136	20245	36	before	before	IN
10136	20245	37	the	the	DT
10136	20245	38	fire	fire	NN
10136	20245	39	.	.	.
10136	20246	1	Proceed	proceed	VB
10136	20246	2	in	in	IN
10136	20246	3	this	this	DT
10136	20246	4	manner	manner	NN
10136	20246	5	until	until	IN
10136	20246	6	sufficient	sufficient	JJ
10136	20246	7	are	be	VBP
10136	20246	8	cooked	cook	VBN
10136	20246	9	for	for	IN
10136	20246	10	a	a	DT
10136	20246	11	dish	dish	NN
10136	20246	12	;	;	:
10136	20246	13	then	then	RB
10136	20246	14	send	send	VB
10136	20246	15	them	-PRON-	PRP
10136	20246	16	quickly	quickly	RB
10136	20246	17	to	to	IN
10136	20246	18	table	table	NN
10136	20246	19	,	,	,
10136	20246	20	and	and	CC
10136	20246	21	continue	continue	VB
10136	20246	22	to	to	TO
10136	20246	23	send	send	VB
10136	20246	24	in	in	RP
10136	20246	25	a	a	DT
10136	20246	26	further	further	JJ
10136	20246	27	quantity	quantity	NN
10136	20246	28	,	,	,
10136	20246	29	as	as	IN
10136	20246	30	pancakes	pancake	NNS
10136	20246	31	are	be	VBP
10136	20246	32	never	never	RB
10136	20246	33	good	good	JJ
10136	20246	34	unless	unless	IN
10136	20246	35	eaten	eat	VBN
10136	20246	36	almost	almost	RB
10136	20246	37	immediately	immediately	RB
10136	20246	38	they	-PRON-	PRP
10136	20246	39	come	come	VBP
10136	20246	40	from	from	IN
10136	20246	41	the	the	DT
10136	20246	42	frying	frying	JJ
10136	20246	43	-	-	HYPH
10136	20246	44	pan	pan	NN
10136	20246	45	.	.	.
10136	20247	1	The	the	DT
10136	20247	2	batter	batter	NN
10136	20247	3	may	may	MD
10136	20247	4	be	be	VB
10136	20247	5	flavoured	flavour	VBN
10136	20247	6	with	with	IN
10136	20247	7	a	a	DT
10136	20247	8	little	little	JJ
10136	20247	9	grated	grated	JJ
10136	20247	10	lemon	lemon	NN
10136	20247	11	-	-	HYPH
10136	20247	12	rind	rind	NN
10136	20247	13	,	,	,
10136	20247	14	or	or	CC
10136	20247	15	the	the	DT
10136	20247	16	pancakes	pancake	NNS
10136	20247	17	may	may	MD
10136	20247	18	have	have	VB
10136	20247	19	preserve	preserve	NN
10136	20247	20	rolled	roll	VBN
10136	20247	21	in	in	IN
10136	20247	22	them	-PRON-	PRP
10136	20247	23	instead	instead	RB
10136	20247	24	of	of	IN
10136	20247	25	sugar	sugar	NN
10136	20247	26	.	.	.
10136	20248	1	Send	send	VB
10136	20248	2	sifted	sifted	JJ
10136	20248	3	sugar	sugar	NN
10136	20248	4	and	and	CC
10136	20248	5	a	a	DT
10136	20248	6	cut	cut	VBN
10136	20248	7	lemon	lemon	NN
10136	20248	8	to	to	TO
10136	20248	9	table	table	VB
10136	20248	10	with	with	IN
10136	20248	11	them	-PRON-	PRP
10136	20248	12	.	.	.
10136	20249	1	To	to	TO
10136	20249	2	render	render	VB
10136	20249	3	the	the	DT
10136	20249	4	pancakes	pancake	NNS
10136	20249	5	very	very	RB
10136	20249	6	light	light	JJ
10136	20249	7	,	,	,
10136	20249	8	the	the	DT
10136	20249	9	yolks	yolk	NNS
10136	20249	10	and	and	CC
10136	20249	11	whites	white	NNS
10136	20249	12	of	of	IN
10136	20249	13	the	the	DT
10136	20249	14	eggs	egg	NNS
10136	20249	15	should	should	MD
10136	20249	16	be	be	VB
10136	20249	17	beaten	beat	VBN
10136	20249	18	separately	separately	RB
10136	20249	19	,	,	,
10136	20249	20	and	and	CC
10136	20249	21	the	the	DT
10136	20249	22	whites	white	NNS
10136	20249	23	added	add	VBD
10136	20249	24	the	the	DT
10136	20249	25	last	last	JJ
10136	20249	26	thing	thing	NN
10136	20249	27	to	to	IN
10136	20249	28	the	the	DT
10136	20249	29	batter	batter	NN
10136	20249	30	before	before	IN
10136	20249	31	frying	fry	VBG
10136	20249	32	.	.	.
10136	20250	1	_	_	NNP
10136	20250	2	Time_.--from	Time_.--from	NNP
10136	20250	3	4	4	CD
10136	20250	4	to	to	IN
10136	20250	5	6	6	CD
10136	20250	6	minutes	minute	NNS
10136	20250	7	for	for	IN
10136	20250	8	a	a	DT
10136	20250	9	pancake	pancake	NN
10136	20250	10	that	that	WDT
10136	20250	11	does	do	VBZ
10136	20250	12	not	not	RB
10136	20250	13	require	require	VB
10136	20250	14	turning	turn	VBG
10136	20250	15	;	;	:
10136	20250	16	from	from	IN
10136	20250	17	6	6	CD
10136	20250	18	to	to	TO
10136	20250	19	8	8	CD
10136	20250	20	minutes	minute	NNS
10136	20250	21	for	for	IN
10136	20250	22	a	a	DT
10136	20250	23	thicker	thick	JJR
10136	20250	24	one	one	NN
10136	20250	25	.	.	.
10136	20251	1	_	_	NNP
10136	20251	2	Average	average	JJ
10136	20251	3	cost	cost	NN
10136	20251	4	_	_	NNP
10136	20251	5	,	,	,
10136	20251	6	for	for	IN
10136	20251	7	3	3	CD
10136	20251	8	persons	person	NNS
10136	20251	9	,	,	,
10136	20251	10	6d	6d	NNP
10136	20251	11	.	.	.
10136	20252	1	_	_	NNP
10136	20252	2	Sufficient._--Allow	Sufficient._--Allow	NNP
10136	20252	3	3	3	CD
10136	20252	4	eggs	egg	NNS
10136	20252	5	,	,	,
10136	20252	6	with	with	IN
10136	20252	7	the	the	DT
10136	20252	8	other	other	JJ
10136	20252	9	ingredients	ingredient	NNS
10136	20252	10	in	in	IN
10136	20252	11	proportion	proportion	NN
10136	20252	12	,	,	,
10136	20252	13	for	for	IN
10136	20252	14	3	3	CD
10136	20252	15	persons	person	NNS
10136	20252	16	.	.	.
10136	20253	1	_	_	NNP
10136	20253	2	Seasonable	Seasonable	NNP
10136	20253	3	_	_	NNP
10136	20253	4	at	at	IN
10136	20253	5	any	any	DT
10136	20253	6	time	time	NN
10136	20253	7	,	,	,
10136	20253	8	but	but	CC
10136	20253	9	specially	specially	RB
10136	20253	10	served	serve	VBD
10136	20253	11	on	on	IN
10136	20253	12	Shrove	Shrove	NNP
10136	20253	13	Tuesday	Tuesday	NNP
10136	20253	14	.	.	.
10136	20254	1	RICHER	RICHER	NNP
10136	20254	2	PANCAKES	PANCAKES	NNP
10136	20254	3	.	.	.
10136	20255	1	1468	1468	CD
10136	20255	2	.	.	.
10136	20256	1	INGREDIENTS.--6	ingredients.--6	CD
10136	20256	2	eggs	egg	NNS
10136	20256	3	,	,	,
10136	20256	4	1	1	CD
10136	20256	5	pint	pint	NN
10136	20256	6	of	of	IN
10136	20256	7	cream	cream	NN
10136	20256	8	,	,	,
10136	20256	9	1/4	1/4	CD
10136	20256	10	lb	lb	IN
10136	20256	11	.	.	.
10136	20257	1	of	of	IN
10136	20257	2	loaf	loaf	NNP
10136	20257	3	sugar	sugar	NNP
10136	20257	4	,	,	,
10136	20257	5	1	1	CD
10136	20257	6	glass	glass	NN
10136	20257	7	of	of	IN
10136	20257	8	sherry	sherry	NN
10136	20257	9	,	,	,
10136	20257	10	1/2	1/2	CD
10136	20257	11	teaspoonful	teaspoonful	NN
10136	20257	12	of	of	IN
10136	20257	13	grated	grate	VBN
10136	20257	14	nutmeg	nutmeg	NNS
10136	20257	15	,	,	,
10136	20257	16	flour	flour	NN
10136	20257	17	.	.	.
10136	20258	1	_	_	NNP
10136	20258	2	Mode_.--Ascertain	Mode_.--Ascertain	NNP
10136	20258	3	that	that	IN
10136	20258	4	the	the	DT
10136	20258	5	eggs	egg	NNS
10136	20258	6	are	be	VBP
10136	20258	7	extremely	extremely	RB
10136	20258	8	fresh	fresh	JJ
10136	20258	9	,	,	,
10136	20258	10	beat	beat	VBD
10136	20258	11	them	-PRON-	PRP
10136	20258	12	well	well	RB
10136	20258	13	,	,	,
10136	20258	14	strain	strain	VB
10136	20258	15	and	and	CC
10136	20258	16	mix	mix	VB
10136	20258	17	with	with	IN
10136	20258	18	them	-PRON-	PRP
10136	20258	19	the	the	DT
10136	20258	20	cream	cream	NN
10136	20258	21	,	,	,
10136	20258	22	pounded	pound	VBD
10136	20258	23	sugar	sugar	NN
10136	20258	24	,	,	,
10136	20258	25	wine	wine	NN
10136	20258	26	,	,	,
10136	20258	27	nutmeg	nutmeg	NNP
10136	20258	28	,	,	,
10136	20258	29	and	and	CC
10136	20258	30	as	as	RB
10136	20258	31	much	much	JJ
10136	20258	32	flour	flour	NN
10136	20258	33	as	as	IN
10136	20258	34	will	will	MD
10136	20258	35	make	make	VB
10136	20258	36	the	the	DT
10136	20258	37	batter	batter	NN
10136	20258	38	nearly	nearly	RB
10136	20258	39	as	as	RB
10136	20258	40	thick	thick	JJ
10136	20258	41	as	as	IN
10136	20258	42	that	that	DT
10136	20258	43	for	for	IN
10136	20258	44	ordinary	ordinary	JJ
10136	20258	45	pancakes	pancake	NNS
10136	20258	46	.	.	.
10136	20259	1	Make	make	VB
10136	20259	2	the	the	DT
10136	20259	3	frying	frying	JJ
10136	20259	4	-	-	HYPH
10136	20259	5	pan	pan	NN
10136	20259	6	hot	hot	JJ
10136	20259	7	,	,	,
10136	20259	8	wipe	wipe	VB
10136	20259	9	it	-PRON-	PRP
10136	20259	10	with	with	IN
10136	20259	11	a	a	DT
10136	20259	12	clean	clean	JJ
10136	20259	13	cloth	cloth	NN
10136	20259	14	,	,	,
10136	20259	15	pour	pour	VBP
10136	20259	16	in	in	IN
10136	20259	17	sufficient	sufficient	JJ
10136	20259	18	batter	batter	NN
10136	20259	19	to	to	TO
10136	20259	20	make	make	VB
10136	20259	21	a	a	DT
10136	20259	22	thin	thin	JJ
10136	20259	23	pancake	pancake	NN
10136	20259	24	,	,	,
10136	20259	25	and	and	CC
10136	20259	26	fry	fry	VB
10136	20259	27	it	-PRON-	PRP
10136	20259	28	for	for	IN
10136	20259	29	about	about	RB
10136	20259	30	5	5	CD
10136	20259	31	minutes	minute	NNS
10136	20259	32	.	.	.
10136	20260	1	Dish	dish	VB
10136	20260	2	the	the	DT
10136	20260	3	pancakes	pancake	NNS
10136	20260	4	piled	pile	VBD
10136	20260	5	one	one	CD
10136	20260	6	above	above	IN
10136	20260	7	the	the	DT
10136	20260	8	other	other	JJ
10136	20260	9	,	,	,
10136	20260	10	strew	strew	VBD
10136	20260	11	sifted	sifted	JJ
10136	20260	12	sugar	sugar	NN
10136	20260	13	between	between	IN
10136	20260	14	each	each	DT
10136	20260	15	,	,	,
10136	20260	16	and	and	CC
10136	20260	17	serve	serve	VB
10136	20260	18	.	.	.
10136	20261	1	_	_	NNP
10136	20261	2	Time_.--About	Time_.--About	NNP
10136	20261	3	5	5	CD
10136	20261	4	minutes	minute	NNS
10136	20261	5	.	.	.
10136	20262	1	_	_	NNP
10136	20262	2	Average	average	JJ
10136	20262	3	cost	cost	NN
10136	20262	4	_	_	NNP
10136	20262	5	,	,	,
10136	20262	6	with	with	IN
10136	20262	7	cream	cream	NN
10136	20262	8	at	at	IN
10136	20262	9	1s	1	NNS
10136	20262	10	.	.	.
10136	20263	1	per	per	IN
10136	20263	2	pint	pint	NN
10136	20263	3	,	,	,
10136	20263	4	2s	2s	CD
10136	20263	5	.	.	.
10136	20264	1	3d	3d	LS
10136	20264	2	.	.	.
10136	20265	1	_	_	NNP
10136	20265	2	Sufficient	Sufficient	NNP
10136	20265	3	_	_	NNP
10136	20265	4	to	to	TO
10136	20265	5	make	make	VB
10136	20265	6	8	8	CD
10136	20265	7	pancakes	pancake	NNS
10136	20265	8	.	.	.
10136	20266	1	_	_	NNP
10136	20266	2	Seasonable	Seasonable	NNP
10136	20266	3	_	_	NNP
10136	20266	4	at	at	IN
10136	20266	5	any	any	DT
10136	20266	6	time	time	NN
10136	20266	7	,	,	,
10136	20266	8	but	but	CC
10136	20266	9	specially	specially	RB
10136	20266	10	served	serve	VBD
10136	20266	11	on	on	IN
10136	20266	12	Shrove	Shrove	NNP
10136	20266	13	Tuesday	Tuesday	NNP
10136	20266	14	.	.	.
10136	20267	1	PEACH	peach	NN
10136	20267	2	FRITTERS	fritter	NNS
10136	20267	3	.	.	.
10136	20268	1	1469	1469	CD
10136	20268	2	.	.	.
10136	20269	1	INGREDIENTS.--For	INGREDIENTS.--For	``
10136	20269	2	the	the	DT
10136	20269	3	batter	batter	NN
10136	20269	4	:	:	:
10136	20269	5	1/2	1/2	CD
10136	20269	6	lb	lb	XX
10136	20269	7	.	.	.
10136	20270	1	of	of	IN
10136	20270	2	flour	flour	NN
10136	20270	3	,	,	,
10136	20270	4	1/2	1/2	CD
10136	20270	5	oz	oz	UH
10136	20270	6	.	.	.
10136	20271	1	of	of	IN
10136	20271	2	butter	butter	NN
10136	20271	3	,	,	,
10136	20271	4	1/2	1/2	CD
10136	20271	5	saltspoonful	saltspoonful	NN
10136	20271	6	of	of	IN
10136	20271	7	salt	salt	NN
10136	20271	8	,	,	,
10136	20271	9	2	2	CD
10136	20271	10	eggs	egg	NNS
10136	20271	11	,	,	,
10136	20271	12	milk;--peaches	milk;--peaches	CD
10136	20271	13	,	,	,
10136	20271	14	hot	hot	JJ
10136	20271	15	lard	lard	NN
10136	20271	16	or	or	CC
10136	20271	17	clarified	clarify	VBN
10136	20271	18	dripping	dripping	NN
10136	20271	19	.	.	.
10136	20272	1	_	_	NNP
10136	20272	2	Mode_.--Make	Mode_.--Make	NNP
10136	20272	3	a	a	DT
10136	20272	4	nice	nice	JJ
10136	20272	5	smooth	smooth	JJ
10136	20272	6	,	,	,
10136	20272	7	batter	batter	NN
10136	20272	8	in	in	IN
10136	20272	9	the	the	DT
10136	20272	10	same	same	JJ
10136	20272	11	manner	manner	NN
10136	20272	12	as	as	IN
10136	20272	13	directed	direct	VBN
10136	20272	14	in	in	IN
10136	20272	15	recipe	recipe	NN
10136	20272	16	No	no	UH
10136	20272	17	.	.	.
10136	20273	1	1393	1393	CD
10136	20273	2	,	,	,
10136	20273	3	and	and	CC
10136	20273	4	skin	skin	NN
10136	20273	5	,	,	,
10136	20273	6	halve	halve	NN
10136	20273	7	,	,	,
10136	20273	8	and	and	CC
10136	20273	9	stone	stone	VB
10136	20273	10	the	the	DT
10136	20273	11	peaches	peach	NNS
10136	20273	12	,	,	,
10136	20273	13	which	which	WDT
10136	20273	14	should	should	MD
10136	20273	15	be	be	VB
10136	20273	16	quite	quite	RB
10136	20273	17	ripe	ripe	JJ
10136	20273	18	;	;	:
10136	20273	19	dip	dip	VB
10136	20273	20	them	-PRON-	PRP
10136	20273	21	in	in	IN
10136	20273	22	the	the	DT
10136	20273	23	batter	batter	NN
10136	20273	24	,	,	,
10136	20273	25	and	and	CC
10136	20273	26	fry	fry	VB
10136	20273	27	the	the	DT
10136	20273	28	pieces	piece	NNS
10136	20273	29	in	in	IN
10136	20273	30	hot	hot	JJ
10136	20273	31	lard	lard	NN
10136	20273	32	or	or	CC
10136	20273	33	clarified	clarify	VBN
10136	20273	34	dripping	dripping	NN
10136	20273	35	,	,	,
10136	20273	36	which	which	WDT
10136	20273	37	should	should	MD
10136	20273	38	be	be	VB
10136	20273	39	brought	bring	VBN
10136	20273	40	to	to	IN
10136	20273	41	the	the	DT
10136	20273	42	boiling	boiling	NN
10136	20273	43	-	-	HYPH
10136	20273	44	point	point	NN
10136	20273	45	before	before	IN
10136	20273	46	the	the	DT
10136	20273	47	peaches	peach	NNS
10136	20273	48	are	be	VBP
10136	20273	49	put	put	VBN
10136	20273	50	in	in	RP
10136	20273	51	.	.	.
10136	20274	1	From	from	IN
10136	20274	2	8	8	CD
10136	20274	3	to	to	TO
10136	20274	4	10	10	CD
10136	20274	5	minutes	minute	NNS
10136	20274	6	will	will	MD
10136	20274	7	be	be	VB
10136	20274	8	required	require	VBN
10136	20274	9	to	to	TO
10136	20274	10	fry	fry	VB
10136	20274	11	them	-PRON-	PRP
10136	20274	12	,	,	,
10136	20274	13	and	and	CC
10136	20274	14	,	,	,
10136	20274	15	when	when	WRB
10136	20274	16	done	do	VBN
10136	20274	17	,	,	,
10136	20274	18	drain	drain	VB
10136	20274	19	them	-PRON-	PRP
10136	20274	20	before	before	IN
10136	20274	21	the	the	DT
10136	20274	22	fire	fire	NN
10136	20274	23	,	,	,
10136	20274	24	and	and	CC
10136	20274	25	dish	dish	VB
10136	20274	26	them	-PRON-	PRP
10136	20274	27	on	on	IN
10136	20274	28	a	a	DT
10136	20274	29	white	white	JJ
10136	20274	30	d'oyley	d'oyley	NN
10136	20274	31	.	.	.
10136	20275	1	Strew	Strew	VBN
10136	20275	2	over	over	RP
10136	20275	3	plenty	plenty	NN
10136	20275	4	of	of	IN
10136	20275	5	pounded	pound	VBN
10136	20275	6	sugar	sugar	NN
10136	20275	7	,	,	,
10136	20275	8	and	and	CC
10136	20275	9	serve	serve	VB
10136	20275	10	.	.	.
10136	20276	1	_	_	NNP
10136	20276	2	Time_.--From	Time_.--From	NNP
10136	20276	3	8	8	CD
10136	20276	4	to	to	TO
10136	20276	5	10	10	CD
10136	20276	6	minutes	minute	NNS
10136	20276	7	to	to	TO
10136	20276	8	fry	fry	VB
10136	20276	9	the	the	DT
10136	20276	10	fritters	fritter	NNS
10136	20276	11	,	,	,
10136	20276	12	6	6	CD
10136	20276	13	minutes	minute	NNS
10136	20276	14	to	to	TO
10136	20276	15	drain	drain	VB
10136	20276	16	them	-PRON-	PRP
10136	20276	17	.	.	.
10136	20277	1	_	_	NNP
10136	20277	2	Average	average	JJ
10136	20277	3	cost	cost	NN
10136	20277	4	_	_	NNP
10136	20277	5	,	,	,
10136	20277	6	1s	1	NNS
10136	20277	7	.	.	.
10136	20278	1	_	_	NNP
10136	20278	2	Sufficient	Sufficient	NNP
10136	20278	3	_	_	NNP
10136	20278	4	for	for	IN
10136	20278	5	4	4	CD
10136	20278	6	or	or	CC
10136	20278	7	5	5	CD
10136	20278	8	persons	person	NNS
10136	20278	9	.	.	.
10136	20279	1	_	_	NNP
10136	20279	2	Seasonable	Seasonable	NNP
10136	20279	3	_	_	NNP
10136	20279	4	in	in	IN
10136	20279	5	July	July	NNP
10136	20279	6	,	,	,
10136	20279	7	August	August	NNP
10136	20279	8	,	,	,
10136	20279	9	and	and	CC
10136	20279	10	September	September	NNP
10136	20279	11	.	.	.
10136	20280	1	[	[	-LRB-
10136	20280	2	Illustration	illustration	NN
10136	20280	3	:	:	:
10136	20280	4	PEACH	PEACH	NNP
10136	20280	5	.	.	.
10136	20280	6	]	]	-RRB-
10136	20281	1	PEACH.--The	PEACH.--The	NFP
10136	20281	2	peach	peach	NN
10136	20281	3	and	and	CC
10136	20281	4	nectarine	nectarine	NNP
10136	20281	5	are	be	VBP
10136	20281	6	amongst	amongst	IN
10136	20281	7	the	the	DT
10136	20281	8	most	most	RBS
10136	20281	9	delicious	delicious	JJ
10136	20281	10	of	of	IN
10136	20281	11	our	-PRON-	PRP$
10136	20281	12	fruits	fruit	NNS
10136	20281	13	,	,	,
10136	20281	14	and	and	CC
10136	20281	15	are	be	VBP
10136	20281	16	considered	consider	VBN
10136	20281	17	as	as	IN
10136	20281	18	varieties	variety	NNS
10136	20281	19	of	of	IN
10136	20281	20	the	the	DT
10136	20281	21	same	same	JJ
10136	20281	22	species	specie	NNS
10136	20281	23	produced	produce	VBN
10136	20281	24	by	by	IN
10136	20281	25	cultivation	cultivation	NN
10136	20281	26	.	.	.
10136	20282	1	The	the	DT
10136	20282	2	former	former	JJ
10136	20282	3	is	be	VBZ
10136	20282	4	characterized	characterize	VBN
10136	20282	5	by	by	IN
10136	20282	6	a	a	DT
10136	20282	7	very	very	RB
10136	20282	8	delicate	delicate	JJ
10136	20282	9	down	down	RP
10136	20282	10	,	,	,
10136	20282	11	while	while	IN
10136	20282	12	the	the	DT
10136	20282	13	latter	latter	JJ
10136	20282	14	is	be	VBZ
10136	20282	15	smooth	smooth	JJ
10136	20282	16	;	;	:
10136	20282	17	but	but	CC
10136	20282	18	,	,	,
10136	20282	19	as	as	IN
10136	20282	20	a	a	DT
10136	20282	21	proof	proof	NN
10136	20282	22	of	of	IN
10136	20282	23	their	-PRON-	PRP$
10136	20282	24	identity	identity	NN
10136	20282	25	as	as	IN
10136	20282	26	to	to	IN
10136	20282	27	species	specie	NNS
10136	20282	28	,	,	,
10136	20282	29	trees	tree	NNS
10136	20282	30	have	have	VBP
10136	20282	31	borne	bear	VBN
10136	20282	32	peaches	peach	NNS
10136	20282	33	in	in	IN
10136	20282	34	one	one	CD
10136	20282	35	part	part	NN
10136	20282	36	and	and	CC
10136	20282	37	nectarines	nectarine	NNS
10136	20282	38	in	in	IN
10136	20282	39	another	another	DT
10136	20282	40	;	;	:
10136	20282	41	and	and	CC
10136	20282	42	even	even	RB
10136	20282	43	a	a	DT
10136	20282	44	single	single	JJ
10136	20282	45	fruit	fruit	NN
10136	20282	46	has	have	VBZ
10136	20282	47	had	have	VBN
10136	20282	48	down	down	RB
10136	20282	49	on	on	IN
10136	20282	50	one	one	CD
10136	20282	51	side	side	NN
10136	20282	52	and	and	CC
10136	20282	53	the	the	DT
10136	20282	54	other	other	JJ
10136	20282	55	smooth	smooth	NN
10136	20282	56	.	.	.
10136	20283	1	The	the	DT
10136	20283	2	trees	tree	NNS
10136	20283	3	are	be	VBP
10136	20283	4	almost	almost	RB
10136	20283	5	exactly	exactly	RB
10136	20283	6	alike	alike	RB
10136	20283	7	,	,	,
10136	20283	8	as	as	RB
10136	20283	9	well	well	RB
10136	20283	10	as	as	IN
10136	20283	11	the	the	DT
10136	20283	12	blossoms	blossom	NNS
10136	20283	13	.	.	.
10136	20284	1	Pliny	Pliny	NNP
10136	20284	2	states	state	VBZ
10136	20284	3	that	that	IN
10136	20284	4	the	the	DT
10136	20284	5	peach	peach	NN
10136	20284	6	was	be	VBD
10136	20284	7	originally	originally	RB
10136	20284	8	brought	bring	VBN
10136	20284	9	from	from	IN
10136	20284	10	Persia	Persia	NNP
10136	20284	11	,	,	,
10136	20284	12	where	where	WRB
10136	20284	13	it	-PRON-	PRP
10136	20284	14	grows	grow	VBZ
10136	20284	15	naturally	naturally	RB
10136	20284	16	,	,	,
10136	20284	17	from	from	IN
10136	20284	18	which	which	WDT
10136	20284	19	the	the	DT
10136	20284	20	name	name	NN
10136	20284	21	of	of	IN
10136	20284	22	Persica	Persica	NNP
10136	20284	23	was	be	VBD
10136	20284	24	bestowed	bestow	VBN
10136	20284	25	upon	upon	IN
10136	20284	26	it	-PRON-	PRP
10136	20284	27	by	by	IN
10136	20284	28	the	the	DT
10136	20284	29	Romans	Romans	NNPS
10136	20284	30	;	;	:
10136	20284	31	and	and	CC
10136	20284	32	some	some	DT
10136	20284	33	modern	modern	JJ
10136	20284	34	botanists	botanist	NNS
10136	20284	35	apply	apply	VBP
10136	20284	36	this	this	DT
10136	20284	37	as	as	IN
10136	20284	38	the	the	DT
10136	20284	39	generic	generic	JJ
10136	20284	40	name	name	NN
10136	20284	41	,	,	,
10136	20284	42	separating	separate	VBG
10136	20284	43	them	-PRON-	PRP
10136	20284	44	from	from	IN
10136	20284	45	_	_	NNP
10136	20284	46	Amygdalus	Amygdalus	NNP
10136	20284	47	_	_	NNP
10136	20284	48	,	,	,
10136	20284	49	or	or	CC
10136	20284	50	Almond	Almond	NNP
10136	20284	51	,	,	,
10136	20284	52	to	to	TO
10136	20284	53	which	which	WDT
10136	20284	54	Linnaeus	Linnaeus	NNP
10136	20284	55	had	have	VBD
10136	20284	56	united	unite	VBN
10136	20284	57	them	-PRON-	PRP
10136	20284	58	.	.	.
10136	20285	1	Although	although	IN
10136	20285	2	they	-PRON-	PRP
10136	20285	3	are	be	VBP
10136	20285	4	not	not	RB
10136	20285	5	tropical	tropical	JJ
10136	20285	6	,	,	,
10136	20285	7	they	-PRON-	PRP
10136	20285	8	require	require	VBP
10136	20285	9	a	a	DT
10136	20285	10	great	great	JJ
10136	20285	11	deal	deal	NN
10136	20285	12	of	of	IN
10136	20285	13	warmth	warmth	NN
10136	20285	14	to	to	TO
10136	20285	15	bring	bring	VB
10136	20285	16	them	-PRON-	PRP
10136	20285	17	to	to	TO
10136	20285	18	perfection	perfection	VB
10136	20285	19	:	:	:
10136	20285	20	hence	hence	RB
10136	20285	21	they	-PRON-	PRP
10136	20285	22	seldom	seldom	RB
10136	20285	23	ripen	ripen	VBP
10136	20285	24	in	in	IN
10136	20285	25	this	this	DT
10136	20285	26	country	country	NN
10136	20285	27	,	,	,
10136	20285	28	in	in	IN
10136	20285	29	ordinary	ordinary	JJ
10136	20285	30	seasons	season	NNS
10136	20285	31	,	,	,
10136	20285	32	without	without	IN
10136	20285	33	the	the	DT
10136	20285	34	use	use	NN
10136	20285	35	of	of	IN
10136	20285	36	walls	wall	NNS
10136	20285	37	or	or	CC
10136	20285	38	glass	glass	NN
10136	20285	39	;	;	:
10136	20285	40	consequently	consequently	RB
10136	20285	41	,	,	,
10136	20285	42	they	-PRON-	PRP
10136	20285	43	bear	bear	VBP
10136	20285	44	a	a	DT
10136	20285	45	high	high	JJ
10136	20285	46	price	price	NN
10136	20285	47	.	.	.
10136	20286	1	In	in	IN
10136	20286	2	a	a	DT
10136	20286	3	good	good	JJ
10136	20286	4	peach	peach	NN
10136	20286	5	,	,	,
10136	20286	6	the	the	DT
10136	20286	7	flesh	flesh	NN
10136	20286	8	is	be	VBZ
10136	20286	9	firm	firm	JJ
10136	20286	10	,	,	,
10136	20286	11	the	the	DT
10136	20286	12	skin	skin	NN
10136	20286	13	thin	thin	RB
10136	20286	14	,	,	,
10136	20286	15	of	of	IN
10136	20286	16	a	a	DT
10136	20286	17	deep	deep	JJ
10136	20286	18	bright	bright	JJ
10136	20286	19	colour	colour	NN
10136	20286	20	next	next	IN
10136	20286	21	the	the	DT
10136	20286	22	sun	sun	NN
10136	20286	23	and	and	CC
10136	20286	24	of	of	IN
10136	20286	25	a	a	DT
10136	20286	26	yellowish	yellowish	JJ
10136	20286	27	green	green	NN
10136	20286	28	next	next	RB
10136	20286	29	to	to	IN
10136	20286	30	the	the	DT
10136	20286	31	wall	wall	NN
10136	20286	32	;	;	:
10136	20286	33	the	the	DT
10136	20286	34	pulp	pulp	NN
10136	20286	35	is	be	VBZ
10136	20286	36	yellowish	yellowish	JJ
10136	20286	37	,	,	,
10136	20286	38	full	full	JJ
10136	20286	39	of	of	IN
10136	20286	40	highly	highly	RB
10136	20286	41	-	-	HYPH
10136	20286	42	flavoured	flavour	VBN
10136	20286	43	juice	juice	NN
10136	20286	44	,	,	,
10136	20286	45	the	the	DT
10136	20286	46	fleshy	fleshy	NN
10136	20286	47	part	part	NN
10136	20286	48	thick	thick	JJ
10136	20286	49	,	,	,
10136	20286	50	and	and	CC
10136	20286	51	the	the	DT
10136	20286	52	stone	stone	NN
10136	20286	53	small	small	JJ
10136	20286	54	.	.	.
10136	20287	1	Too	too	RB
10136	20287	2	much	much	JJ
10136	20287	3	down	down	RB
10136	20287	4	is	be	VBZ
10136	20287	5	a	a	DT
10136	20287	6	sign	sign	NN
10136	20287	7	of	of	IN
10136	20287	8	inferior	inferior	JJ
10136	20287	9	quality	quality	NN
10136	20287	10	.	.	.
10136	20288	1	This	this	DT
10136	20288	2	fruit	fruit	NN
10136	20288	3	is	be	VBZ
10136	20288	4	much	much	RB
10136	20288	5	used	use	VBN
10136	20288	6	at	at	IN
10136	20288	7	the	the	DT
10136	20288	8	dessert	dessert	NN
10136	20288	9	,	,	,
10136	20288	10	and	and	CC
10136	20288	11	makes	make	VBZ
10136	20288	12	a	a	DT
10136	20288	13	delicious	delicious	JJ
10136	20288	14	preserve	preserve	NN
10136	20288	15	.	.	.
10136	20289	1	PEARS	PEARS	NNP
10136	20289	2	A	a	DT
10136	20289	3	L'ALLEMANDE	l'allemande	NN
10136	20289	4	.	.	.
10136	20290	1	1470	1470	CD
10136	20290	2	.	.	.
10136	20291	1	INGREDIENTS.--6	INGREDIENTS.--6	NNS
10136	20291	2	to	to	TO
10136	20291	3	8	8	CD
10136	20291	4	pears	pear	NNS
10136	20291	5	,	,	,
10136	20291	6	water	water	NN
10136	20291	7	,	,	,
10136	20291	8	sugar	sugar	NN
10136	20291	9	,	,	,
10136	20291	10	2	2	CD
10136	20291	11	oz	oz	IN
10136	20291	12	.	.	.
10136	20292	1	of	of	IN
10136	20292	2	butter	butter	NNP
10136	20292	3	,	,	,
10136	20292	4	the	the	DT
10136	20292	5	yolk	yolk	NN
10136	20292	6	of	of	IN
10136	20292	7	an	an	DT
10136	20292	8	egg	egg	NN
10136	20292	9	,	,	,
10136	20292	10	1/2	1/2	CD
10136	20292	11	oz	oz	UH
10136	20292	12	.	.	.
10136	20293	1	of	of	IN
10136	20293	2	gelatine	gelatine	NN
10136	20293	3	.	.	.
10136	20294	1	_	_	NNP
10136	20294	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	20294	3	and	and	CC
10136	20294	4	cut	cut	VBD
10136	20294	5	the	the	DT
10136	20294	6	pears	pear	NNS
10136	20294	7	into	into	IN
10136	20294	8	any	any	DT
10136	20294	9	form	form	NN
10136	20294	10	that	that	WDT
10136	20294	11	may	may	MD
10136	20294	12	be	be	VB
10136	20294	13	preferred	prefer	VBN
10136	20294	14	,	,	,
10136	20294	15	and	and	CC
10136	20294	16	steep	steep	VB
10136	20294	17	them	-PRON-	PRP
10136	20294	18	in	in	IN
10136	20294	19	cold	cold	JJ
10136	20294	20	water	water	NN
10136	20294	21	to	to	TO
10136	20294	22	prevent	prevent	VB
10136	20294	23	them	-PRON-	PRP
10136	20294	24	turning	turn	VBG
10136	20294	25	black	black	JJ
10136	20294	26	;	;	:
10136	20294	27	put	put	VB
10136	20294	28	them	-PRON-	PRP
10136	20294	29	into	into	IN
10136	20294	30	a	a	DT
10136	20294	31	saucepan	saucepan	NN
10136	20294	32	with	with	IN
10136	20294	33	sufficient	sufficient	JJ
10136	20294	34	cold	cold	JJ
10136	20294	35	water	water	NN
10136	20294	36	to	to	TO
10136	20294	37	cover	cover	VB
10136	20294	38	them	-PRON-	PRP
10136	20294	39	,	,	,
10136	20294	40	and	and	CC
10136	20294	41	boil	boil	VB
10136	20294	42	them	-PRON-	PRP
10136	20294	43	with	with	IN
10136	20294	44	the	the	DT
10136	20294	45	butter	butter	NN
10136	20294	46	and	and	CC
10136	20294	47	enough	enough	JJ
10136	20294	48	sugar	sugar	NN
10136	20294	49	to	to	TO
10136	20294	50	sweeten	sweeten	VB
10136	20294	51	them	-PRON-	PRP
10136	20294	52	nicely	nicely	RB
10136	20294	53	,	,	,
10136	20294	54	until	until	IN
10136	20294	55	tender	tender	NN
10136	20294	56	;	;	:
10136	20294	57	then	then	RB
10136	20294	58	brush	brush	VB
10136	20294	59	the	the	DT
10136	20294	60	pears	pear	NNS
10136	20294	61	over	over	RP
10136	20294	62	with	with	IN
10136	20294	63	the	the	DT
10136	20294	64	yolk	yolk	NN
10136	20294	65	of	of	IN
10136	20294	66	an	an	DT
10136	20294	67	egg	egg	NN
10136	20294	68	,	,	,
10136	20294	69	sprinkle	sprinkle	VB
10136	20294	70	them	-PRON-	PRP
10136	20294	71	with	with	IN
10136	20294	72	sifted	sifted	JJ
10136	20294	73	sugar	sugar	NN
10136	20294	74	,	,	,
10136	20294	75	and	and	CC
10136	20294	76	arrange	arrange	VB
10136	20294	77	them	-PRON-	PRP
10136	20294	78	on	on	IN
10136	20294	79	a	a	DT
10136	20294	80	dish	dish	NN
10136	20294	81	.	.	.
10136	20295	1	Add	add	VB
10136	20295	2	the	the	DT
10136	20295	3	gelatine	gelatine	NN
10136	20295	4	to	to	IN
10136	20295	5	the	the	DT
10136	20295	6	syrup	syrup	NN
10136	20295	7	,	,	,
10136	20295	8	boil	boil	VB
10136	20295	9	it	-PRON-	PRP
10136	20295	10	up	up	RP
10136	20295	11	quickly	quickly	RB
10136	20295	12	for	for	IN
10136	20295	13	about	about	RB
10136	20295	14	5	5	CD
10136	20295	15	minutes	minute	NNS
10136	20295	16	,	,	,
10136	20295	17	strain	strain	VB
10136	20295	18	it	-PRON-	PRP
10136	20295	19	over	over	IN
10136	20295	20	the	the	DT
10136	20295	21	pears	pear	NNS
10136	20295	22	,	,	,
10136	20295	23	and	and	CC
10136	20295	24	let	let	VB
10136	20295	25	it	-PRON-	PRP
10136	20295	26	remain	remain	VB
10136	20295	27	until	until	IN
10136	20295	28	set	set	VBN
10136	20295	29	.	.	.
10136	20296	1	The	the	DT
10136	20296	2	syrup	syrup	NN
10136	20296	3	may	may	MD
10136	20296	4	be	be	VB
10136	20296	5	coloured	colour	VBN
10136	20296	6	with	with	IN
10136	20296	7	a	a	DT
10136	20296	8	little	little	JJ
10136	20296	9	prepared	prepared	JJ
10136	20296	10	cochineal	cochineal	NN
10136	20296	11	,	,	,
10136	20296	12	which	which	WDT
10136	20296	13	would	would	MD
10136	20296	14	very	very	RB
10136	20296	15	much	much	RB
10136	20296	16	improve	improve	VB
10136	20296	17	the	the	DT
10136	20296	18	appearance	appearance	NN
10136	20296	19	of	of	IN
10136	20296	20	the	the	DT
10136	20296	21	dish	dish	NN
10136	20296	22	.	.	.
10136	20297	1	_	_	NNP
10136	20297	2	Time_.--From	Time_.--From	NNP
10136	20297	3	20	20	CD
10136	20297	4	minutes	minute	NNS
10136	20297	5	to	to	IN
10136	20297	6	1/2	1/2	CD
10136	20297	7	hour	hour	NN
10136	20297	8	to	to	TO
10136	20297	9	stew	stew	VB
10136	20297	10	the	the	DT
10136	20297	11	pears	pear	NNS
10136	20297	12	;	;	:
10136	20297	13	5	5	CD
10136	20297	14	minutes	minute	NNS
10136	20297	15	to	to	TO
10136	20297	16	boil	boil	VB
10136	20297	17	the	the	DT
10136	20297	18	syrup	syrup	NN
10136	20297	19	.	.	.
10136	20298	1	_	_	NNP
10136	20298	2	Average	average	JJ
10136	20298	3	cost	cost	NN
10136	20298	4	_	_	NNP
10136	20298	5	,	,	,
10136	20298	6	1s	1	NNS
10136	20298	7	.	.	.
10136	20299	1	3d	3d	LS
10136	20299	2	.	.	.
10136	20300	1	_	_	NNP
10136	20300	2	Sufficient	Sufficient	NNP
10136	20300	3	_	_	NNP
10136	20300	4	for	for	IN
10136	20300	5	a	a	DT
10136	20300	6	large	large	JJ
10136	20300	7	dish	dish	NN
10136	20300	8	.	.	.
10136	20301	1	_	_	NNP
10136	20301	2	Seasonable	Seasonable	NNP
10136	20301	3	_	_	NNP
10136	20301	4	from	from	IN
10136	20301	5	August	August	NNP
10136	20301	6	to	to	IN
10136	20301	7	February	February	NNP
10136	20301	8	.	.	.
10136	20302	1	MOULDED	MOULDED	NNP
10136	20302	2	PEARS	PEARS	NNP
10136	20302	3	.	.	.
10136	20303	1	1471	1471	CD
10136	20303	2	.	.	.
10136	20304	1	INGREDIENTS.--4	INGREDIENTS.--4	-LRB-
10136	20304	2	large	large	JJ
10136	20304	3	pears	pear	NNS
10136	20304	4	or	or	CC
10136	20304	5	6	6	CD
10136	20304	6	small	small	JJ
10136	20304	7	ones	one	NNS
10136	20304	8	,	,	,
10136	20304	9	8	8	CD
10136	20304	10	cloves	clove	NNS
10136	20304	11	,	,	,
10136	20304	12	sugar	sugar	VBP
10136	20304	13	to	to	TO
10136	20304	14	taste	taste	NN
10136	20304	15	,	,	,
10136	20304	16	water	water	NN
10136	20304	17	,	,	,
10136	20304	18	a	a	DT
10136	20304	19	small	small	JJ
10136	20304	20	piece	piece	NN
10136	20304	21	of	of	IN
10136	20304	22	cinnamon	cinnamon	NN
10136	20304	23	,	,	,
10136	20304	24	1/4	1/4	CD
10136	20304	25	pint	pint	NN
10136	20304	26	of	of	IN
10136	20304	27	raisin	raisin	NNP
10136	20304	28	wine	wine	NNP
10136	20304	29	,	,	,
10136	20304	30	a	a	DT
10136	20304	31	strip	strip	NN
10136	20304	32	of	of	IN
10136	20304	33	lemon	lemon	NN
10136	20304	34	-	-	HYPH
10136	20304	35	peel	peel	NN
10136	20304	36	,	,	,
10136	20304	37	the	the	DT
10136	20304	38	juice	juice	NN
10136	20304	39	of	of	IN
10136	20304	40	1/2	1/2	CD
10136	20304	41	lemon	lemon	NN
10136	20304	42	,	,	,
10136	20304	43	1/2	1/2	CD
10136	20304	44	oz	oz	UH
10136	20304	45	.	.	.
10136	20305	1	of	of	IN
10136	20305	2	gelatine	gelatine	NN
10136	20305	3	.	.	.
10136	20306	1	_	_	NNP
10136	20306	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	20306	3	and	and	CC
10136	20306	4	cut	cut	VBD
10136	20306	5	the	the	DT
10136	20306	6	pears	pear	NNS
10136	20306	7	into	into	IN
10136	20306	8	quarters	quarter	NNS
10136	20306	9	;	;	:
10136	20306	10	put	put	VB
10136	20306	11	them	-PRON-	PRP
10136	20306	12	into	into	IN
10136	20306	13	a	a	DT
10136	20306	14	jar	jar	NN
10136	20306	15	with	with	IN
10136	20306	16	3/4	3/4	CD
10136	20306	17	pint	pint	NN
10136	20306	18	of	of	IN
10136	20306	19	water	water	NN
10136	20306	20	,	,	,
10136	20306	21	cloves	clove	NNS
10136	20306	22	,	,	,
10136	20306	23	cinnamon	cinnamon	NN
10136	20306	24	,	,	,
10136	20306	25	and	and	CC
10136	20306	26	sufficient	sufficient	JJ
10136	20306	27	sugar	sugar	NN
10136	20306	28	to	to	TO
10136	20306	29	sweeten	sweeten	VB
10136	20306	30	the	the	DT
10136	20306	31	whole	whole	NN
10136	20306	32	nicely	nicely	RB
10136	20306	33	;	;	:
10136	20306	34	cover	cover	VB
10136	20306	35	down	down	RP
10136	20306	36	the	the	DT
10136	20306	37	top	top	NN
10136	20306	38	of	of	IN
10136	20306	39	the	the	DT
10136	20306	40	jar	jar	NN
10136	20306	41	,	,	,
10136	20306	42	and	and	CC
10136	20306	43	bake	bake	VB
10136	20306	44	the	the	DT
10136	20306	45	pears	pear	NNS
10136	20306	46	in	in	IN
10136	20306	47	a	a	DT
10136	20306	48	gentle	gentle	JJ
10136	20306	49	oven	oven	NN
10136	20306	50	until	until	IN
10136	20306	51	perfectly	perfectly	RB
10136	20306	52	tender	tender	JJ
10136	20306	53	,	,	,
10136	20306	54	but	but	CC
10136	20306	55	do	do	VBP
10136	20306	56	not	not	RB
10136	20306	57	allow	allow	VB
10136	20306	58	them	-PRON-	PRP
10136	20306	59	to	to	TO
10136	20306	60	break	break	VB
10136	20306	61	.	.	.
10136	20307	1	When	when	WRB
10136	20307	2	done	do	VBN
10136	20307	3	,	,	,
10136	20307	4	lay	lie	VBD
10136	20307	5	the	the	DT
10136	20307	6	pears	pear	NNS
10136	20307	7	in	in	IN
10136	20307	8	a	a	DT
10136	20307	9	plain	plain	JJ
10136	20307	10	mould	mould	NN
10136	20307	11	,	,	,
10136	20307	12	which	which	WDT
10136	20307	13	should	should	MD
10136	20307	14	be	be	VB
10136	20307	15	well	well	RB
10136	20307	16	wetted	wet	VBN
10136	20307	17	,	,	,
10136	20307	18	and	and	CC
10136	20307	19	boil	boil	VB
10136	20307	20	1/2	1/2	CD
10136	20307	21	pint	pint	NN
10136	20307	22	of	of	IN
10136	20307	23	the	the	DT
10136	20307	24	liquor	liquor	NN
10136	20307	25	the	the	DT
10136	20307	26	pears	pear	NNS
10136	20307	27	were	be	VBD
10136	20307	28	baked	bake	VBN
10136	20307	29	in	in	RP
10136	20307	30	with	with	IN
10136	20307	31	the	the	DT
10136	20307	32	wine	wine	NN
10136	20307	33	,	,	,
10136	20307	34	lemon	lemon	NN
10136	20307	35	-	-	HYPH
10136	20307	36	peel	peel	NN
10136	20307	37	,	,	,
10136	20307	38	strained	strained	JJ
10136	20307	39	juice	juice	NN
10136	20307	40	,	,	,
10136	20307	41	and	and	CC
10136	20307	42	gelatine	gelatine	NN
10136	20307	43	.	.	.
10136	20308	1	Let	let	VB
10136	20308	2	these	these	DT
10136	20308	3	ingredients	ingredient	NNS
10136	20308	4	boil	boil	VB
10136	20308	5	quickly	quickly	RB
10136	20308	6	for	for	IN
10136	20308	7	5	5	CD
10136	20308	8	minutes	minute	NNS
10136	20308	9	,	,	,
10136	20308	10	then	then	RB
10136	20308	11	strain	strain	VB
10136	20308	12	the	the	DT
10136	20308	13	liquid	liquid	NN
10136	20308	14	warm	warm	JJ
10136	20308	15	over	over	IN
10136	20308	16	the	the	DT
10136	20308	17	pears	pear	NNS
10136	20308	18	;	;	:
10136	20308	19	put	put	VB
10136	20308	20	the	the	DT
10136	20308	21	mould	mould	NN
10136	20308	22	in	in	IN
10136	20308	23	a	a	DT
10136	20308	24	cool	cool	JJ
10136	20308	25	place	place	NN
10136	20308	26	,	,	,
10136	20308	27	and	and	CC
10136	20308	28	when	when	WRB
10136	20308	29	the	the	DT
10136	20308	30	jelly	jelly	NN
10136	20308	31	is	be	VBZ
10136	20308	32	firm	firm	JJ
10136	20308	33	,	,	,
10136	20308	34	turn	turn	VB
10136	20308	35	it	-PRON-	PRP
10136	20308	36	out	out	RP
10136	20308	37	on	on	IN
10136	20308	38	a	a	DT
10136	20308	39	glass	glass	NN
10136	20308	40	dish	dish	NN
10136	20308	41	.	.	.
10136	20309	1	_	_	NNP
10136	20309	2	Time_.--2	Time_.--2	NNP
10136	20309	3	hours	hour	NNS
10136	20309	4	to	to	TO
10136	20309	5	bake	bake	VB
10136	20309	6	the	the	DT
10136	20309	7	pears	pear	NNS
10136	20309	8	in	in	IN
10136	20309	9	a	a	DT
10136	20309	10	cool	cool	JJ
10136	20309	11	oven	oven	NN
10136	20309	12	.	.	.
10136	20310	1	_	_	NNP
10136	20310	2	Average	average	JJ
10136	20310	3	cost	cost	NN
10136	20310	4	_	_	NNP
10136	20310	5	,	,	,
10136	20310	6	1s	1	NNS
10136	20310	7	.	.	.
10136	20311	1	3d	3d	LS
10136	20311	2	.	.	.
10136	20312	1	_	_	NNP
10136	20312	2	Sufficient	Sufficient	NNP
10136	20312	3	_	_	NNP
10136	20312	4	for	for	IN
10136	20312	5	a	a	DT
10136	20312	6	quart	quart	JJ
10136	20312	7	mould	mould	NN
10136	20312	8	.	.	.
10136	20313	1	_	_	NNP
10136	20313	2	Seasonable	Seasonable	NNP
10136	20313	3	_	_	NNP
10136	20313	4	from	from	IN
10136	20313	5	August	August	NNP
10136	20313	6	to	to	IN
10136	20313	7	February	February	NNP
10136	20313	8	PINEAPPLE	PINEAPPLE	NNP
10136	20313	9	FRITTERS	fritter	NNS
10136	20313	10	.	.	.
10136	20314	1	(	(	-LRB-
10136	20314	2	_	_	NNP
10136	20314	3	An	an	DT
10136	20314	4	elegant	elegant	JJ
10136	20314	5	Dish	Dish	NNP
10136	20314	6	_	_	NNP
10136	20314	7	.	.	.
10136	20314	8	)	)	-RRB-
10136	20315	1	1472	1472	CD
10136	20315	2	.	.	.
10136	20316	1	INGREDIENTS.--A	ingredients.--a	LS
10136	20316	2	small	small	JJ
10136	20316	3	pineapple	pineapple	NN
10136	20316	4	,	,	,
10136	20316	5	a	a	DT
10136	20316	6	small	small	JJ
10136	20316	7	wineglassful	wineglassful	NN
10136	20316	8	of	of	IN
10136	20316	9	brandy	brandy	NN
10136	20316	10	or	or	CC
10136	20316	11	liqueur	liqueur	NN
10136	20316	12	,	,	,
10136	20316	13	2	2	CD
10136	20316	14	oz	oz	IN
10136	20316	15	.	.	.
10136	20317	1	of	of	IN
10136	20317	2	sifted	sifted	JJ
10136	20317	3	sugar	sugar	NN
10136	20317	4	;	;	:
10136	20317	5	batter	batter	VB
10136	20317	6	as	as	IN
10136	20317	7	for	for	IN
10136	20317	8	apple	apple	NN
10136	20317	9	fritters	fritter	NNS
10136	20317	10	No	no	UH
10136	20317	11	.	.	.
10136	20318	1	1393	1393	CD
10136	20318	2	.	.	.
10136	20319	1	_	_	NNP
10136	20319	2	Mode_.--This	Mode_.--This	NNP
10136	20319	3	elegant	elegant	JJ
10136	20319	4	dish	dish	NN
10136	20319	5	,	,	,
10136	20319	6	although	although	IN
10136	20319	7	it	-PRON-	PRP
10136	20319	8	may	may	MD
10136	20319	9	appear	appear	VB
10136	20319	10	extravagant	extravagant	JJ
10136	20319	11	,	,	,
10136	20319	12	is	be	VBZ
10136	20319	13	really	really	RB
10136	20319	14	not	not	RB
10136	20319	15	so	so	RB
10136	20319	16	if	if	IN
10136	20319	17	made	make	VBN
10136	20319	18	when	when	WRB
10136	20319	19	pineapples	pineapple	NNS
10136	20319	20	are	be	VBP
10136	20319	21	plentiful	plentiful	JJ
10136	20319	22	.	.	.
10136	20320	1	We	-PRON-	PRP
10136	20320	2	receive	receive	VBP
10136	20320	3	them	-PRON-	PRP
10136	20320	4	now	now	RB
10136	20320	5	in	in	IN
10136	20320	6	such	such	JJ
10136	20320	7	large	large	JJ
10136	20320	8	quantities	quantity	NNS
10136	20320	9	from	from	IN
10136	20320	10	the	the	DT
10136	20320	11	West	West	NNP
10136	20320	12	Indies	Indies	NNPS
10136	20320	13	,	,	,
10136	20320	14	that	that	IN
10136	20320	15	at	at	IN
10136	20320	16	times	time	NNS
10136	20320	17	they	-PRON-	PRP
10136	20320	18	may	may	MD
10136	20320	19	be	be	VB
10136	20320	20	purchased	purchase	VBN
10136	20320	21	at	at	IN
10136	20320	22	an	an	DT
10136	20320	23	exceedingly	exceedingly	RB
10136	20320	24	low	low	JJ
10136	20320	25	rate	rate	NN
10136	20320	26	:	:	:
10136	20320	27	it	-PRON-	PRP
10136	20320	28	would	would	MD
10136	20320	29	not	not	RB
10136	20320	30	,	,	,
10136	20320	31	of	of	IN
10136	20320	32	course	course	NN
10136	20320	33	,	,	,
10136	20320	34	be	be	VB
10136	20320	35	economical	economical	JJ
10136	20320	36	to	to	TO
10136	20320	37	use	use	VB
10136	20320	38	the	the	DT
10136	20320	39	pines	pine	NNS
10136	20320	40	which	which	WDT
10136	20320	41	are	be	VBP
10136	20320	42	grown	grow	VBN
10136	20320	43	in	in	IN
10136	20320	44	our	-PRON-	PRP$
10136	20320	45	English	english	JJ
10136	20320	46	pineries	pinerie	NNS
10136	20320	47	for	for	IN
10136	20320	48	the	the	DT
10136	20320	49	purposes	purpose	NNS
10136	20320	50	of	of	IN
10136	20320	51	fritters	fritter	NNS
10136	20320	52	.	.	.
10136	20321	1	Pare	pare	VB
10136	20321	2	the	the	DT
10136	20321	3	pine	pine	NN
10136	20321	4	with	with	IN
10136	20321	5	as	as	RB
10136	20321	6	little	little	JJ
10136	20321	7	waste	waste	NN
10136	20321	8	as	as	IN
10136	20321	9	possible	possible	JJ
10136	20321	10	,	,	,
10136	20321	11	cut	cut	VB
10136	20321	12	it	-PRON-	PRP
10136	20321	13	into	into	IN
10136	20321	14	rather	rather	RB
10136	20321	15	thin	thin	JJ
10136	20321	16	slices	slice	NNS
10136	20321	17	,	,	,
10136	20321	18	and	and	CC
10136	20321	19	soak	soak	VB
10136	20321	20	these	these	DT
10136	20321	21	slices	slice	NNS
10136	20321	22	in	in	IN
10136	20321	23	the	the	DT
10136	20321	24	above	above	JJ
10136	20321	25	proportion	proportion	NN
10136	20321	26	of	of	IN
10136	20321	27	brandy	brandy	NN
10136	20321	28	or	or	CC
10136	20321	29	liqueur	liqueur	NN
10136	20321	30	and	and	CC
10136	20321	31	pounded	pound	VBD
10136	20321	32	sugar	sugar	NN
10136	20321	33	for	for	IN
10136	20321	34	4	4	CD
10136	20321	35	hours	hour	NNS
10136	20321	36	;	;	:
10136	20321	37	then	then	RB
10136	20321	38	make	make	VB
10136	20321	39	a	a	DT
10136	20321	40	batter	batter	NN
10136	20321	41	the	the	DT
10136	20321	42	same	same	JJ
10136	20321	43	as	as	IN
10136	20321	44	for	for	IN
10136	20321	45	apple	apple	NN
10136	20321	46	fritters	fritter	NNS
10136	20321	47	,	,	,
10136	20321	48	substituting	substitute	VBG
10136	20321	49	cream	cream	NN
10136	20321	50	for	for	IN
10136	20321	51	the	the	DT
10136	20321	52	milk	milk	NN
10136	20321	53	,	,	,
10136	20321	54	and	and	CC
10136	20321	55	using	use	VBG
10136	20321	56	a	a	DT
10136	20321	57	smaller	small	JJR
10136	20321	58	quantity	quantity	NN
10136	20321	59	of	of	IN
10136	20321	60	flour	flour	NN
10136	20321	61	;	;	:
10136	20321	62	and	and	CC
10136	20321	63	,	,	,
10136	20321	64	when	when	WRB
10136	20321	65	this	this	DT
10136	20321	66	is	be	VBZ
10136	20321	67	ready	ready	JJ
10136	20321	68	,	,	,
10136	20321	69	dip	dip	VB
10136	20321	70	in	in	IN
10136	20321	71	the	the	DT
10136	20321	72	pieces	piece	NNS
10136	20321	73	of	of	IN
10136	20321	74	pine	pine	NN
10136	20321	75	,	,	,
10136	20321	76	and	and	CC
10136	20321	77	fry	fry	VB
10136	20321	78	them	-PRON-	PRP
10136	20321	79	in	in	IN
10136	20321	80	boiling	boil	VBG
10136	20321	81	lard	lard	NN
10136	20321	82	from	from	IN
10136	20321	83	5	5	CD
10136	20321	84	to	to	TO
10136	20321	85	8	8	CD
10136	20321	86	minutes	minute	NNS
10136	20321	87	;	;	:
10136	20321	88	turn	turn	VB
10136	20321	89	them	-PRON-	PRP
10136	20321	90	when	when	WRB
10136	20321	91	sufficiently	sufficiently	RB
10136	20321	92	brown	brown	JJ
10136	20321	93	on	on	IN
10136	20321	94	one	one	CD
10136	20321	95	side	side	NN
10136	20321	96	,	,	,
10136	20321	97	and	and	CC
10136	20321	98	,	,	,
10136	20321	99	when	when	WRB
10136	20321	100	done	do	VBN
10136	20321	101	,	,	,
10136	20321	102	drain	drain	VB
10136	20321	103	them	-PRON-	PRP
10136	20321	104	from	from	IN
10136	20321	105	the	the	DT
10136	20321	106	lard	lard	NN
10136	20321	107	before	before	IN
10136	20321	108	the	the	DT
10136	20321	109	fire	fire	NN
10136	20321	110	,	,	,
10136	20321	111	dish	dish	VB
10136	20321	112	them	-PRON-	PRP
10136	20321	113	on	on	IN
10136	20321	114	a	a	DT
10136	20321	115	white	white	JJ
10136	20321	116	d'oyley	d'oyley	NN
10136	20321	117	,	,	,
10136	20321	118	strew	strew	VBD
10136	20321	119	over	over	IN
10136	20321	120	them	-PRON-	PRP
10136	20321	121	sifted	sift	VBD
10136	20321	122	sugar	sugar	NN
10136	20321	123	,	,	,
10136	20321	124	and	and	CC
10136	20321	125	serve	serve	VB
10136	20321	126	quickly	quickly	RB
10136	20321	127	.	.	.
10136	20322	1	_	_	NNP
10136	20322	2	Time_.--5	Time_.--5	NNP
10136	20322	3	to	to	IN
10136	20322	4	8	8	CD
10136	20322	5	minutes	minute	NNS
10136	20322	6	.	.	.
10136	20323	1	_	_	NNP
10136	20323	2	Average	average	JJ
10136	20323	3	cost	cost	NN
10136	20323	4	_	_	NNP
10136	20323	5	,	,	,
10136	20323	6	when	when	WRB
10136	20323	7	cheap	cheap	JJ
10136	20323	8	and	and	CC
10136	20323	9	plentiful	plentiful	JJ
10136	20323	10	,	,	,
10136	20323	11	1s	1	NNS
10136	20323	12	.	.	.
10136	20324	1	6d	6d	NNP
10136	20324	2	.	.	.
10136	20325	1	for	for	IN
10136	20325	2	the	the	DT
10136	20325	3	pine	pine	NN
10136	20325	4	.	.	.
10136	20326	1	_	_	NNP
10136	20326	2	Sufficient	Sufficient	NNP
10136	20326	3	_	_	NNP
10136	20326	4	for	for	IN
10136	20326	5	3	3	CD
10136	20326	6	or	or	CC
10136	20326	7	4	4	CD
10136	20326	8	persons	person	NNS
10136	20326	9	.	.	.
10136	20327	1	_	_	NNP
10136	20327	2	Seasonable	Seasonable	NNP
10136	20327	3	_	_	NNP
10136	20327	4	in	in	IN
10136	20327	5	July	July	NNP
10136	20327	6	and	and	CC
10136	20327	7	August	August	NNP
10136	20327	8	.	.	.
10136	20328	1	PINEAPPLE.--The	PINEAPPLE.--The	NNP
10136	20328	2	pineapple	pineapple	NNP
10136	20328	3	has	have	VBZ
10136	20328	4	not	not	RB
10136	20328	5	been	be	VBN
10136	20328	6	known	know	VBN
10136	20328	7	in	in	IN
10136	20328	8	Europe	Europe	NNP
10136	20328	9	above	above	IN
10136	20328	10	two	two	CD
10136	20328	11	hundred	hundred	CD
10136	20328	12	years	year	NNS
10136	20328	13	,	,	,
10136	20328	14	and	and	CC
10136	20328	15	has	have	VBZ
10136	20328	16	not	not	RB
10136	20328	17	been	be	VBN
10136	20328	18	cultivated	cultivate	VBN
10136	20328	19	in	in	IN
10136	20328	20	England	England	NNP
10136	20328	21	much	much	RB
10136	20328	22	above	above	IN
10136	20328	23	a	a	DT
10136	20328	24	century	century	NN
10136	20328	25	.	.	.
10136	20329	1	It	-PRON-	PRP
10136	20329	2	is	be	VBZ
10136	20329	3	stated	state	VBN
10136	20329	4	that	that	IN
10136	20329	5	the	the	DT
10136	20329	6	first	first	JJ
10136	20329	7	pineapples	pineapple	NNS
10136	20329	8	raised	raise	VBN
10136	20329	9	in	in	IN
10136	20329	10	Europe	Europe	NNP
10136	20329	11	were	be	VBD
10136	20329	12	by	by	IN
10136	20329	13	M.	M.	NNP
10136	20329	14	La	La	NNP
10136	20329	15	Cour	Cour	NNP
10136	20329	16	,	,	,
10136	20329	17	of	of	IN
10136	20329	18	Leyden	Leyden	NNP
10136	20329	19	,	,	,
10136	20329	20	about	about	IN
10136	20329	21	the	the	DT
10136	20329	22	middle	middle	NN
10136	20329	23	of	of	IN
10136	20329	24	the	the	DT
10136	20329	25	17th	17th	JJ
10136	20329	26	century	century	NN
10136	20329	27	;	;	:
10136	20329	28	and	and	CC
10136	20329	29	it	-PRON-	PRP
10136	20329	30	is	be	VBZ
10136	20329	31	said	say	VBN
10136	20329	32	to	to	TO
10136	20329	33	have	have	VB
10136	20329	34	been	be	VBN
10136	20329	35	first	first	RB
10136	20329	36	cultivated	cultivate	VBN
10136	20329	37	in	in	IN
10136	20329	38	England	England	NNP
10136	20329	39	by	by	IN
10136	20329	40	Sir	Sir	NNP
10136	20329	41	Matthew	Matthew	NNP
10136	20329	42	Decker	Decker	NNP
10136	20329	43	,	,	,
10136	20329	44	of	of	IN
10136	20329	45	Richmond	Richmond	NNP
10136	20329	46	.	.	.
10136	20330	1	In	in	IN
10136	20330	2	Kensington	Kensington	NNP
10136	20330	3	Palace	Palace	NNP
10136	20330	4	,	,	,
10136	20330	5	there	there	EX
10136	20330	6	is	be	VBZ
10136	20330	7	a	a	DT
10136	20330	8	picture	picture	NN
10136	20330	9	in	in	IN
10136	20330	10	which	which	WDT
10136	20330	11	Charles	Charles	NNP
10136	20330	12	II	II	NNP
10136	20330	13	.	.	.
10136	20331	1	is	be	VBZ
10136	20331	2	represented	represent	VBN
10136	20331	3	as	as	IN
10136	20331	4	receiving	receive	VBG
10136	20331	5	a	a	DT
10136	20331	6	pineapple	pineapple	NN
10136	20331	7	from	from	IN
10136	20331	8	his	-PRON-	PRP$
10136	20331	9	gardener	gardener	NN
10136	20331	10	Rose	Rose	NNP
10136	20331	11	,	,	,
10136	20331	12	who	who	WP
10136	20331	13	is	be	VBZ
10136	20331	14	presenting	present	VBG
10136	20331	15	it	-PRON-	PRP
10136	20331	16	on	on	IN
10136	20331	17	his	-PRON-	PRP$
10136	20331	18	knees	knee	NNS
10136	20331	19	.	.	.
10136	20332	1	PLAIN	plain	JJ
10136	20332	2	FRITTERS	fritter	NNS
10136	20332	3	.	.	.
10136	20333	1	1473	1473	CD
10136	20333	2	.	.	.
10136	20334	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	20334	2	oz	oz	NNP
10136	20334	3	.	.	.
10136	20335	1	of	of	IN
10136	20335	2	flour	flour	NN
10136	20335	3	,	,	,
10136	20335	4	3	3	CD
10136	20335	5	eggs	egg	NNS
10136	20335	6	,	,	,
10136	20335	7	1/3	1/3	CD
10136	20335	8	pint	pint	NN
10136	20335	9	of	of	IN
10136	20335	10	milk	milk	NN
10136	20335	11	.	.	.
10136	20336	1	[	[	-LRB-
10136	20336	2	Illustration	illustration	NN
10136	20336	3	:	:	:
10136	20336	4	STAR	STAR	NNP
10136	20336	5	FRITTER	FRITTER	NNP
10136	20336	6	-	-	HYPH
10136	20336	7	MOULD	MOULD	NNP
10136	20336	8	.	.	.
10136	20336	9	]	]	-RRB-
10136	20337	1	_	_	NNP
10136	20337	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	20337	3	the	the	DT
10136	20337	4	flour	flour	NN
10136	20337	5	to	to	IN
10136	20337	6	a	a	DT
10136	20337	7	smooth	smooth	JJ
10136	20337	8	batter	batter	NN
10136	20337	9	with	with	IN
10136	20337	10	a	a	DT
10136	20337	11	small	small	JJ
10136	20337	12	quantity	quantity	NN
10136	20337	13	of	of	IN
10136	20337	14	the	the	DT
10136	20337	15	milk	milk	NN
10136	20337	16	;	;	:
10136	20337	17	stir	stir	NN
10136	20337	18	in	in	IN
10136	20337	19	the	the	DT
10136	20337	20	eggs	egg	NNS
10136	20337	21	,	,	,
10136	20337	22	which	which	WDT
10136	20337	23	should	should	MD
10136	20337	24	be	be	VB
10136	20337	25	well	well	RB
10136	20337	26	whisked	whisked	JJ
10136	20337	27	,	,	,
10136	20337	28	and	and	CC
10136	20337	29	then	then	RB
10136	20337	30	the	the	DT
10136	20337	31	remainder	remainder	NN
10136	20337	32	of	of	IN
10136	20337	33	the	the	DT
10136	20337	34	milk	milk	NN
10136	20337	35	;	;	:
10136	20337	36	boat	boat	VB
10136	20337	37	the	the	DT
10136	20337	38	whole	whole	NN
10136	20337	39	to	to	IN
10136	20337	40	a	a	DT
10136	20337	41	perfectly	perfectly	RB
10136	20337	42	smooth	smooth	JJ
10136	20337	43	batter	batter	NN
10136	20337	44	,	,	,
10136	20337	45	and	and	CC
10136	20337	46	should	should	MD
10136	20337	47	it	-PRON-	PRP
10136	20337	48	be	be	VB
10136	20337	49	found	find	VBN
10136	20337	50	not	not	RB
10136	20337	51	quite	quite	RB
10136	20337	52	thin	thin	JJ
10136	20337	53	enough	enough	RB
10136	20337	54	,	,	,
10136	20337	55	add	add	VB
10136	20337	56	two	two	CD
10136	20337	57	or	or	CC
10136	20337	58	three	three	CD
10136	20337	59	tablespoonfuls	tablespoonful	NNS
10136	20337	60	more	more	JJR
10136	20337	61	milk	milk	NN
10136	20337	62	.	.	.
10136	20338	1	Have	have	VBP
10136	20338	2	ready	ready	JJ
10136	20338	3	a	a	DT
10136	20338	4	frying	frying	JJ
10136	20338	5	-	-	HYPH
10136	20338	6	pan	pan	NN
10136	20338	7	,	,	,
10136	20338	8	with	with	IN
10136	20338	9	plenty	plenty	NN
10136	20338	10	of	of	IN
10136	20338	11	boiling	boil	VBG
10136	20338	12	lard	lard	NN
10136	20338	13	in	in	IN
10136	20338	14	it	-PRON-	PRP
10136	20338	15	;	;	:
10136	20338	16	drop	drop	VB
10136	20338	17	in	in	RP
10136	20338	18	rather	rather	RB
10136	20338	19	more	more	JJR
10136	20338	20	than	than	IN
10136	20338	21	a	a	DT
10136	20338	22	tablespoonful	tablespoonful	JJ
10136	20338	23	at	at	IN
10136	20338	24	a	a	DT
10136	20338	25	time	time	NN
10136	20338	26	of	of	IN
10136	20338	27	the	the	DT
10136	20338	28	batter	batter	NN
10136	20338	29	,	,	,
10136	20338	30	and	and	CC
10136	20338	31	fry	fry	VB
10136	20338	32	the	the	DT
10136	20338	33	fritters	fritter	NNS
10136	20338	34	a	a	DT
10136	20338	35	nice	nice	JJ
10136	20338	36	brown	brown	NN
10136	20338	37	,	,	,
10136	20338	38	turning	turn	VBG
10136	20338	39	them	-PRON-	PRP
10136	20338	40	when	when	WRB
10136	20338	41	sufficiently	sufficiently	RB
10136	20338	42	cooked	cook	VBN
10136	20338	43	on	on	IN
10136	20338	44	one	one	CD
10136	20338	45	side	side	NN
10136	20338	46	.	.	.
10136	20339	1	Drain	drain	VB
10136	20339	2	them	-PRON-	PRP
10136	20339	3	well	well	RB
10136	20339	4	from	from	IN
10136	20339	5	the	the	DT
10136	20339	6	greasy	greasy	JJ
10136	20339	7	moisture	moisture	NN
10136	20339	8	by	by	IN
10136	20339	9	placing	place	VBG
10136	20339	10	them	-PRON-	PRP
10136	20339	11	upon	upon	IN
10136	20339	12	a	a	DT
10136	20339	13	piece	piece	NN
10136	20339	14	of	of	IN
10136	20339	15	blotting	blot	VBG
10136	20339	16	-	-	HYPH
10136	20339	17	paper	paper	NN
10136	20339	18	before	before	IN
10136	20339	19	the	the	DT
10136	20339	20	fire	fire	NN
10136	20339	21	;	;	:
10136	20339	22	dish	dish	VB
10136	20339	23	them	-PRON-	PRP
10136	20339	24	on	on	IN
10136	20339	25	a	a	DT
10136	20339	26	white	white	JJ
10136	20339	27	d'oyley	d'oyley	NN
10136	20339	28	,	,	,
10136	20339	29	sprinkle	sprinkle	VB
10136	20339	30	over	over	IN
10136	20339	31	them	-PRON-	PRP
10136	20339	32	sifted	sift	VBD
10136	20339	33	sugar	sugar	NN
10136	20339	34	,	,	,
10136	20339	35	and	and	CC
10136	20339	36	send	send	VB
10136	20339	37	to	to	TO
10136	20339	38	table	table	NN
10136	20339	39	with	with	IN
10136	20339	40	them	-PRON-	PRP
10136	20339	41	a	a	DT
10136	20339	42	cut	cut	VBN
10136	20339	43	lemon	lemon	NN
10136	20339	44	and	and	CC
10136	20339	45	plenty	plenty	NN
10136	20339	46	of	of	IN
10136	20339	47	pounded	pound	VBN
10136	20339	48	sugar	sugar	NN
10136	20339	49	.	.	.
10136	20340	1	_	_	NNP
10136	20340	2	Time_.--From	Time_.--From	NNP
10136	20340	3	6	6	CD
10136	20340	4	to	to	TO
10136	20340	5	8	8	CD
10136	20340	6	minutes	minute	NNS
10136	20340	7	.	.	.
10136	20341	1	_	_	NNP
10136	20341	2	Average	average	JJ
10136	20341	3	cost	cost	NN
10136	20341	4	_	_	NNP
10136	20341	5	,	,	,
10136	20341	6	4d	4d	CD
10136	20341	7	.	.	.
10136	20342	1	_	_	NNP
10136	20342	2	Sufficient	Sufficient	NNP
10136	20342	3	_	_	NNP
10136	20342	4	for	for	IN
10136	20342	5	3	3	CD
10136	20342	6	or	or	CC
10136	20342	7	4	4	CD
10136	20342	8	persons	person	NNS
10136	20342	9	.	.	.
10136	20343	1	_	_	NNP
10136	20343	2	Seasonable	Seasonable	NNP
10136	20343	3	_	_	NNP
10136	20343	4	at	at	IN
10136	20343	5	any	any	DT
10136	20343	6	time	time	NN
10136	20343	7	.	.	.
10136	20344	1	POTATO	potato	NN
10136	20344	2	FRITTERS	fritter	NNS
10136	20344	3	.	.	.
10136	20345	1	1474	1474	CD
10136	20345	2	.	.	.
10136	20346	1	INGREDIENTS.--2	ingredients.--2	CD
10136	20346	2	large	large	JJ
10136	20346	3	potatoes	potato	NNS
10136	20346	4	,	,	,
10136	20346	5	4	4	CD
10136	20346	6	eggs	egg	NNS
10136	20346	7	,	,	,
10136	20346	8	2	2	CD
10136	20346	9	tablespoonfuls	tablespoonful	NNS
10136	20346	10	of	of	IN
10136	20346	11	cream	cream	NN
10136	20346	12	,	,	,
10136	20346	13	2	2	CD
10136	20346	14	ditto	ditto	NN
10136	20346	15	of	of	IN
10136	20346	16	raisin	raisin	NN
10136	20346	17	or	or	CC
10136	20346	18	sweet	sweet	JJ
10136	20346	19	wine	wine	NN
10136	20346	20	,	,	,
10136	20346	21	1	1	CD
10136	20346	22	dessertspoonful	dessertspoonful	NN
10136	20346	23	of	of	IN
10136	20346	24	lemon	lemon	NN
10136	20346	25	-	-	HYPH
10136	20346	26	juice	juice	NN
10136	20346	27	,	,	,
10136	20346	28	4	4	CD
10136	20346	29	teaspoonful	teaspoonful	NN
10136	20346	30	of	of	IN
10136	20346	31	grated	grate	VBN
10136	20346	32	nutmeg	nutmeg	NNS
10136	20346	33	,	,	,
10136	20346	34	hot	hot	JJ
10136	20346	35	lard	lard	NN
10136	20346	36	.	.	.
10136	20347	1	[	[	-LRB-
10136	20347	2	Illustration	illustration	NN
10136	20347	3	:	:	:
10136	20347	4	SCROLL	SCROLL	NNP
10136	20347	5	FRITTER	FRITTER	NNP
10136	20347	6	-	-	HYPH
10136	20347	7	MOULD	MOULD	NNP
10136	20347	8	.	.	.
10136	20347	9	]	]	-RRB-
10136	20348	1	_	_	NNP
10136	20348	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	20348	3	the	the	DT
10136	20348	4	potatoes	potato	NNS
10136	20348	5	,	,	,
10136	20348	6	and	and	CC
10136	20348	7	beat	beat	VBD
10136	20348	8	them	-PRON-	PRP
10136	20348	9	up	up	RP
10136	20348	10	lightly	lightly	RB
10136	20348	11	with	with	IN
10136	20348	12	a	a	DT
10136	20348	13	fork	fork	NN
10136	20348	14	,	,	,
10136	20348	15	but	but	CC
10136	20348	16	do	do	VBP
10136	20348	17	not	not	RB
10136	20348	18	use	use	VB
10136	20348	19	a	a	DT
10136	20348	20	spoon	spoon	NN
10136	20348	21	,	,	,
10136	20348	22	as	as	IN
10136	20348	23	that	that	DT
10136	20348	24	would	would	MD
10136	20348	25	make	make	VB
10136	20348	26	them	-PRON-	PRP
10136	20348	27	heavy	heavy	JJ
10136	20348	28	.	.	.
10136	20349	1	Beat	beat	VB
10136	20349	2	the	the	DT
10136	20349	3	eggs	egg	NNS
10136	20349	4	well	well	RB
10136	20349	5	,	,	,
10136	20349	6	leaving	leave	VBG
10136	20349	7	out	out	RP
10136	20349	8	one	one	CD
10136	20349	9	of	of	IN
10136	20349	10	the	the	DT
10136	20349	11	whites	white	NNS
10136	20349	12	;	;	:
10136	20349	13	add	add	VB
10136	20349	14	the	the	DT
10136	20349	15	other	other	JJ
10136	20349	16	ingredients	ingredient	NNS
10136	20349	17	,	,	,
10136	20349	18	and	and	CC
10136	20349	19	beat	beat	VBD
10136	20349	20	all	all	RB
10136	20349	21	together	together	RB
10136	20349	22	for	for	IN
10136	20349	23	at	at	RB
10136	20349	24	least	least	RBS
10136	20349	25	20	20	CD
10136	20349	26	minutes	minute	NNS
10136	20349	27	,	,	,
10136	20349	28	or	or	CC
10136	20349	29	until	until	IN
10136	20349	30	the	the	DT
10136	20349	31	batter	batter	NN
10136	20349	32	is	be	VBZ
10136	20349	33	extremely	extremely	RB
10136	20349	34	light	light	JJ
10136	20349	35	.	.	.
10136	20350	1	Put	put	VB
10136	20350	2	plenty	plenty	NN
10136	20350	3	of	of	IN
10136	20350	4	good	good	JJ
10136	20350	5	lard	lard	NN
10136	20350	6	into	into	IN
10136	20350	7	a	a	DT
10136	20350	8	frying	frying	JJ
10136	20350	9	-	-	HYPH
10136	20350	10	pan	pan	NN
10136	20350	11	,	,	,
10136	20350	12	and	and	CC
10136	20350	13	drop	drop	VB
10136	20350	14	a	a	DT
10136	20350	15	tablespoonful	tablespoonful	NN
10136	20350	16	of	of	IN
10136	20350	17	the	the	DT
10136	20350	18	batter	batter	NN
10136	20350	19	at	at	IN
10136	20350	20	a	a	DT
10136	20350	21	time	time	NN
10136	20350	22	into	into	IN
10136	20350	23	it	-PRON-	PRP
10136	20350	24	,	,	,
10136	20350	25	and	and	CC
10136	20350	26	fry	fry	VB
10136	20350	27	the	the	DT
10136	20350	28	fritters	fritter	NNS
10136	20350	29	a	a	DT
10136	20350	30	nice	nice	JJ
10136	20350	31	brown	brown	NN
10136	20350	32	.	.	.
10136	20351	1	Serve	serve	VB
10136	20351	2	them	-PRON-	PRP
10136	20351	3	with	with	IN
10136	20351	4	the	the	DT
10136	20351	5	following	follow	VBG
10136	20351	6	sauce:--A	sauce:--A	NNP
10136	20351	7	glass	glass	NN
10136	20351	8	of	of	IN
10136	20351	9	sherry	sherry	NN
10136	20351	10	mixed	mix	VBN
10136	20351	11	with	with	IN
10136	20351	12	the	the	DT
10136	20351	13	strained	strained	JJ
10136	20351	14	juice	juice	NN
10136	20351	15	of	of	IN
10136	20351	16	a	a	DT
10136	20351	17	lemon	lemon	NN
10136	20351	18	,	,	,
10136	20351	19	and	and	CC
10136	20351	20	sufficient	sufficient	JJ
10136	20351	21	white	white	JJ
10136	20351	22	sugar	sugar	NN
10136	20351	23	to	to	TO
10136	20351	24	sweeten	sweeten	VB
10136	20351	25	the	the	DT
10136	20351	26	whole	whole	NN
10136	20351	27	nicely	nicely	RB
10136	20351	28	.	.	.
10136	20352	1	Warm	warm	VB
10136	20352	2	these	these	DT
10136	20352	3	ingredients	ingredient	NNS
10136	20352	4	,	,	,
10136	20352	5	and	and	CC
10136	20352	6	serve	serve	VB
10136	20352	7	the	the	DT
10136	20352	8	sauce	sauce	NN
10136	20352	9	separately	separately	RB
10136	20352	10	in	in	IN
10136	20352	11	a	a	DT
10136	20352	12	tureen	tureen	NN
10136	20352	13	.	.	.
10136	20353	1	The	the	DT
10136	20353	2	fritters	fritter	NNS
10136	20353	3	should	should	MD
10136	20353	4	be	be	VB
10136	20353	5	neatly	neatly	RB
10136	20353	6	dished	dish	VBN
10136	20353	7	on	on	IN
10136	20353	8	a	a	DT
10136	20353	9	white	white	JJ
10136	20353	10	d'oyley	d'oyley	NN
10136	20353	11	,	,	,
10136	20353	12	and	and	CC
10136	20353	13	pounded	pound	VBD
10136	20353	14	sugar	sugar	NN
10136	20353	15	sprinkled	sprinkle	VBN
10136	20353	16	over	over	IN
10136	20353	17	them	-PRON-	PRP
10136	20353	18	;	;	:
10136	20353	19	and	and	CC
10136	20353	20	they	-PRON-	PRP
10136	20353	21	should	should	MD
10136	20353	22	be	be	VB
10136	20353	23	well	well	RB
10136	20353	24	drained	drain	VBN
10136	20353	25	on	on	IN
10136	20353	26	a	a	DT
10136	20353	27	piece	piece	NN
10136	20353	28	of	of	IN
10136	20353	29	blotting	blot	VBG
10136	20353	30	-	-	HYPH
10136	20353	31	paper	paper	NN
10136	20353	32	before	before	IN
10136	20353	33	the	the	DT
10136	20353	34	fire	fire	NN
10136	20353	35	previously	previously	RB
10136	20353	36	to	to	IN
10136	20353	37	being	be	VBG
10136	20353	38	dished	dish	VBN
10136	20353	39	.	.	.
10136	20354	1	_	_	NNP
10136	20354	2	Time_.--From	Time_.--From	NNP
10136	20354	3	6	6	CD
10136	20354	4	to	to	TO
10136	20354	5	8	8	CD
10136	20354	6	minutes	minute	NNS
10136	20354	7	.	.	.
10136	20355	1	_	_	NNP
10136	20355	2	Average	average	JJ
10136	20355	3	cost	cost	NN
10136	20355	4	_	_	NNP
10136	20355	5	,	,	,
10136	20355	6	9d	9d	NNP
10136	20355	7	.	.	.
10136	20356	1	_	_	NNP
10136	20356	2	Sufficient	Sufficient	NNP
10136	20356	3	_	_	NNP
10136	20356	4	for	for	IN
10136	20356	5	3	3	CD
10136	20356	6	or	or	CC
10136	20356	7	4	4	CD
10136	20356	8	persons	person	NNS
10136	20356	9	.	.	.
10136	20357	1	_	_	NNP
10136	20357	2	Seasonable	Seasonable	NNP
10136	20357	3	_	_	NNP
10136	20357	4	at	at	IN
10136	20357	5	any	any	DT
10136	20357	6	time	time	NN
10136	20357	7	.	.	.
10136	20358	1	RASPBERRY	RASPBERRY	NNP
10136	20358	2	CREAM	CREAM	NNP
10136	20358	3	.	.	.
10136	20359	1	1475	1475	CD
10136	20359	2	.	.	.
10136	20360	1	INGREDIENTS.--3/4	ingredients.--3/4	JJ
10136	20360	2	pint	pint	NN
10136	20360	3	of	of	IN
10136	20360	4	milk	milk	NN
10136	20360	5	,	,	,
10136	20360	6	3/4	3/4	CD
10136	20360	7	pint	pint	NN
10136	20360	8	of	of	IN
10136	20360	9	cream	cream	NN
10136	20360	10	,	,	,
10136	20360	11	1	1	CD
10136	20360	12	-	-	SYM
10136	20360	13	1/2	1/2	CD
10136	20360	14	oz	oz	UH
10136	20360	15	.	.	.
10136	20361	1	of	of	IN
10136	20361	2	isinglass	isinglass	NNP
10136	20361	3	,	,	,
10136	20361	4	raspberry	raspberry	NNP
10136	20361	5	jelly	jelly	NNP
10136	20361	6	,	,	,
10136	20361	7	sugar	sugar	NN
10136	20361	8	to	to	TO
10136	20361	9	taste	taste	VB
10136	20361	10	,	,	,
10136	20361	11	2	2	CD
10136	20361	12	tablespoonfuls	tablespoonful	NNS
10136	20361	13	of	of	IN
10136	20361	14	brandy	brandy	NN
10136	20361	15	.	.	.
10136	20362	1	[	[	-LRB-
10136	20362	2	Illustration	illustration	NN
10136	20362	3	:	:	:
10136	20362	4	RASPBERRY	raspberry	VB
10136	20362	5	CREAM	cream	NN
10136	20362	6	MOULD	MOULD	NNP
10136	20362	7	.	.	.
10136	20362	8	]	]	-RRB-
10136	20363	1	_	_	NNP
10136	20363	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	20363	3	the	the	DT
10136	20363	4	milk	milk	NN
10136	20363	5	,	,	,
10136	20363	6	cream	cream	NN
10136	20363	7	,	,	,
10136	20363	8	and	and	CC
10136	20363	9	isinglass	isinglass	NN
10136	20363	10	together	together	RB
10136	20363	11	for	for	IN
10136	20363	12	1/4	1/4	CD
10136	20363	13	hour	hour	NN
10136	20363	14	,	,	,
10136	20363	15	or	or	CC
10136	20363	16	until	until	IN
10136	20363	17	the	the	DT
10136	20363	18	latter	latter	NN
10136	20363	19	is	be	VBZ
10136	20363	20	melted	melt	VBN
10136	20363	21	,	,	,
10136	20363	22	and	and	CC
10136	20363	23	strain	strain	VB
10136	20363	24	it	-PRON-	PRP
10136	20363	25	through	through	IN
10136	20363	26	a	a	DT
10136	20363	27	hair	hair	NN
10136	20363	28	sieve	sieve	VB
10136	20363	29	into	into	IN
10136	20363	30	a	a	DT
10136	20363	31	basin	basin	NN
10136	20363	32	.	.	.
10136	20364	1	Let	let	VB
10136	20364	2	it	-PRON-	PRP
10136	20364	3	cool	cool	VB
10136	20364	4	a	a	DT
10136	20364	5	little	little	JJ
10136	20364	6	;	;	:
10136	20364	7	then	then	RB
10136	20364	8	add	add	VB
10136	20364	9	to	to	IN
10136	20364	10	it	-PRON-	PRP
10136	20364	11	sufficient	sufficient	JJ
10136	20364	12	raspberry	raspberry	NN
10136	20364	13	jelly	jelly	NNP
10136	20364	14	,	,	,
10136	20364	15	which	which	WDT
10136	20364	16	,	,	,
10136	20364	17	when	when	WRB
10136	20364	18	melted	melt	VBN
10136	20364	19	,	,	,
10136	20364	20	would	would	MD
10136	20364	21	make	make	VB
10136	20364	22	1/3	1/3	CD
10136	20364	23	pint	pint	NN
10136	20364	24	,	,	,
10136	20364	25	and	and	CC
10136	20364	26	stir	stir	VB
10136	20364	27	well	well	RB
10136	20364	28	till	till	IN
10136	20364	29	the	the	DT
10136	20364	30	ingredients	ingredient	NNS
10136	20364	31	are	be	VBP
10136	20364	32	thoroughly	thoroughly	RB
10136	20364	33	mixed	mixed	JJ
10136	20364	34	.	.	.
10136	20365	1	If	if	IN
10136	20365	2	not	not	RB
10136	20365	3	sufficiently	sufficiently	RB
10136	20365	4	sweet	sweet	JJ
10136	20365	5	,	,	,
10136	20365	6	add	add	VB
10136	20365	7	a	a	DT
10136	20365	8	little	little	JJ
10136	20365	9	pounded	pounded	JJ
10136	20365	10	sugar	sugar	NN
10136	20365	11	with	with	IN
10136	20365	12	the	the	DT
10136	20365	13	brandy	brandy	NN
10136	20365	14	;	;	:
10136	20365	15	whisk	whisk	VB
10136	20365	16	the	the	DT
10136	20365	17	mixture	mixture	NN
10136	20365	18	well	well	UH
10136	20365	19	until	until	IN
10136	20365	20	nearly	nearly	RB
10136	20365	21	cold	cold	JJ
10136	20365	22	,	,	,
10136	20365	23	put	put	VB
10136	20365	24	it	-PRON-	PRP
10136	20365	25	into	into	IN
10136	20365	26	a	a	DT
10136	20365	27	well	well	RB
10136	20365	28	-	-	HYPH
10136	20365	29	oiled	oil	VBN
10136	20365	30	mould	mould	NN
10136	20365	31	,	,	,
10136	20365	32	and	and	CC
10136	20365	33	set	set	VBD
10136	20365	34	it	-PRON-	PRP
10136	20365	35	in	in	IN
10136	20365	36	a	a	DT
10136	20365	37	cool	cool	JJ
10136	20365	38	place	place	NN
10136	20365	39	till	till	IN
10136	20365	40	perfectly	perfectly	RB
10136	20365	41	set	set	VBN
10136	20365	42	.	.	.
10136	20366	1	Raspberry	Raspberry	NNP
10136	20366	2	jam	jam	NNP
10136	20366	3	may	may	MD
10136	20366	4	be	be	VB
10136	20366	5	substituted	substitute	VBN
10136	20366	6	for	for	IN
10136	20366	7	the	the	DT
10136	20366	8	jelly	jelly	NN
10136	20366	9	,	,	,
10136	20366	10	but	but	CC
10136	20366	11	must	must	MD
10136	20366	12	be	be	VB
10136	20366	13	melted	melt	VBN
10136	20366	14	,	,	,
10136	20366	15	and	and	CC
10136	20366	16	rubbed	rub	VBD
10136	20366	17	through	through	IN
10136	20366	18	a	a	DT
10136	20366	19	sieve	sieve	NN
10136	20366	20	,	,	,
10136	20366	21	to	to	TO
10136	20366	22	free	free	VB
10136	20366	23	it	-PRON-	PRP
10136	20366	24	from	from	IN
10136	20366	25	seeds	seed	NNS
10136	20366	26	:	:	:
10136	20366	27	in	in	IN
10136	20366	28	summer	summer	NN
10136	20366	29	,	,	,
10136	20366	30	the	the	DT
10136	20366	31	juice	juice	NN
10136	20366	32	of	of	IN
10136	20366	33	the	the	DT
10136	20366	34	fresh	fresh	JJ
10136	20366	35	fruit	fruit	NN
10136	20366	36	may	may	MD
10136	20366	37	be	be	VB
10136	20366	38	used	use	VBN
10136	20366	39	,	,	,
10136	20366	40	by	by	IN
10136	20366	41	slightly	slightly	RB
10136	20366	42	mashing	mash	VBG
10136	20366	43	it	-PRON-	PRP
10136	20366	44	with	with	IN
10136	20366	45	a	a	DT
10136	20366	46	wooden	wooden	JJ
10136	20366	47	spoon	spoon	NN
10136	20366	48	,	,	,
10136	20366	49	and	and	CC
10136	20366	50	sprinkling	sprinkle	VBG
10136	20366	51	sugar	sugar	NN
10136	20366	52	over	over	IN
10136	20366	53	it	-PRON-	PRP
10136	20366	54	;	;	:
10136	20366	55	the	the	DT
10136	20366	56	juice	juice	NN
10136	20366	57	that	that	WDT
10136	20366	58	flows	flow	VBZ
10136	20366	59	from	from	IN
10136	20366	60	the	the	DT
10136	20366	61	fruit	fruit	NN
10136	20366	62	should	should	MD
10136	20366	63	then	then	RB
10136	20366	64	be	be	VB
10136	20366	65	used	use	VBN
10136	20366	66	for	for	IN
10136	20366	67	mixing	mix	VBG
10136	20366	68	with	with	IN
10136	20366	69	the	the	DT
10136	20366	70	cream	cream	NN
10136	20366	71	.	.	.
10136	20367	1	If	if	IN
10136	20367	2	the	the	DT
10136	20367	3	colour	colour	NN
10136	20367	4	should	should	MD
10136	20367	5	not	not	RB
10136	20367	6	be	be	VB
10136	20367	7	very	very	RB
10136	20367	8	good	good	JJ
10136	20367	9	,	,	,
10136	20367	10	a	a	DT
10136	20367	11	few	few	JJ
10136	20367	12	drops	drop	NNS
10136	20367	13	of	of	IN
10136	20367	14	prepared	prepare	VBN
10136	20367	15	cochineal	cochineal	NN
10136	20367	16	may	may	MD
10136	20367	17	be	be	VB
10136	20367	18	added	add	VBN
10136	20367	19	to	to	TO
10136	20367	20	improve	improve	VB
10136	20367	21	its	-PRON-	PRP$
10136	20367	22	appearance	appearance	NN
10136	20367	23	.	.	.
10136	20368	1	(	(	-LRB-
10136	20368	2	_	_	NNP
10136	20368	3	See	See	NNP
10136	20368	4	_	_	NNP
10136	20368	5	coloured	colour	VBD
10136	20368	6	plate	plate	NN
10136	20368	7	T1	T1	NNP
10136	20368	8	.	.	.
10136	20368	9	)	)	-RRB-
10136	20369	1	_	_	NNP
10136	20369	2	Time_.--1/4	Time_.--1/4	NNP
10136	20369	3	hour	hour	NN
10136	20369	4	to	to	TO
10136	20369	5	boil	boil	VB
10136	20369	6	the	the	DT
10136	20369	7	cream	cream	NN
10136	20369	8	and	and	CC
10136	20369	9	isinglass	isinglass	NN
10136	20369	10	.	.	.
10136	20370	1	_	_	NNP
10136	20370	2	Average	average	JJ
10136	20370	3	cost	cost	NN
10136	20370	4	_	_	NNP
10136	20370	5	,	,	,
10136	20370	6	with	with	IN
10136	20370	7	cream	cream	NN
10136	20370	8	at	at	IN
10136	20370	9	1s	1	NNS
10136	20370	10	.	.	.
10136	20371	1	per	per	IN
10136	20371	2	pint	pint	NN
10136	20371	3	,	,	,
10136	20371	4	and	and	CC
10136	20371	5	the	the	DT
10136	20371	6	best	good	JJS
10136	20371	7	isinglass	isinglass	NN
10136	20371	8	,	,	,
10136	20371	9	3s	3s	CD
10136	20371	10	.	.	.
10136	20372	1	_	_	NNP
10136	20372	2	Sufficient	Sufficient	NNP
10136	20372	3	_	_	NNP
10136	20372	4	to	to	TO
10136	20372	5	fill	fill	VB
10136	20372	6	a	a	DT
10136	20372	7	quart	quart	NN
10136	20372	8	mould	mould	NN
10136	20372	9	.	.	.
10136	20373	1	_	_	NNP
10136	20373	2	Seasonable	Seasonable	NNP
10136	20373	3	_	_	NNP
10136	20373	4	,	,	,
10136	20373	5	with	with	IN
10136	20373	6	jelly	jelly	NNP
10136	20373	7	,	,	,
10136	20373	8	at	at	IN
10136	20373	9	any	any	DT
10136	20373	10	time	time	NN
10136	20373	11	.	.	.
10136	20374	1	_	_	NNP
10136	20374	2	Note_.--Strawberry	Note_.--Strawberry	NNP
10136	20374	3	cream	cream	NN
10136	20374	4	may	may	MD
10136	20374	5	be	be	VB
10136	20374	6	made	make	VBN
10136	20374	7	in	in	IN
10136	20374	8	precisely	precisely	RB
10136	20374	9	the	the	DT
10136	20374	10	same	same	JJ
10136	20374	11	manner	manner	NN
10136	20374	12	,	,	,
10136	20374	13	substituting	substitute	VBG
10136	20374	14	strawberry	strawberry	NNP
10136	20374	15	jam	jam	NNP
10136	20374	16	or	or	CC
10136	20374	17	jelly	jelly	NNP
10136	20374	18	for	for	IN
10136	20374	19	the	the	DT
10136	20374	20	raspberry	raspberry	NN
10136	20374	21	.	.	.
10136	20375	1	RICE	rice	NN
10136	20375	2	BLANCMANGE	BLANCMANGE	NNP
10136	20375	3	.	.	.
10136	20376	1	1476	1476	CD
10136	20376	2	.	.	.
10136	20377	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	20377	2	lb	lb	RB
10136	20377	3	.	.	.
10136	20378	1	of	of	IN
10136	20378	2	ground	ground	NNP
10136	20378	3	rice	rice	NNP
10136	20378	4	,	,	,
10136	20378	5	3	3	CD
10136	20378	6	oz	oz	IN
10136	20378	7	.	.	.
10136	20379	1	of	of	IN
10136	20379	2	loaf	loaf	NNP
10136	20379	3	sugar	sugar	NNP
10136	20379	4	,	,	,
10136	20379	5	1	1	CD
10136	20379	6	oz	oz	UH
10136	20379	7	.	.	.
10136	20380	1	of	of	IN
10136	20380	2	fresh	fresh	JJ
10136	20380	3	butter	butter	NN
10136	20380	4	,	,	,
10136	20380	5	1	1	CD
10136	20380	6	quart	quart	NN
10136	20380	7	of	of	IN
10136	20380	8	milk	milk	NN
10136	20380	9	,	,	,
10136	20380	10	flavouring	flavouring	NN
10136	20380	11	of	of	IN
10136	20380	12	lemon	lemon	NN
10136	20380	13	-	-	HYPH
10136	20380	14	peel	peel	NN
10136	20380	15	,	,	,
10136	20380	16	essence	essence	NN
10136	20380	17	of	of	IN
10136	20380	18	almonds	almond	NNS
10136	20380	19	or	or	CC
10136	20380	20	vanilla	vanilla	NN
10136	20380	21	,	,	,
10136	20380	22	or	or	CC
10136	20380	23	laurel	laurel	NN
10136	20380	24	-	-	HYPH
10136	20380	25	leaves	leave	NNS
10136	20380	26	.	.	.
10136	20381	1	_	_	NNP
10136	20381	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	20381	3	the	the	DT
10136	20381	4	rice	rice	NN
10136	20381	5	to	to	IN
10136	20381	6	a	a	DT
10136	20381	7	smooth	smooth	JJ
10136	20381	8	batter	batter	NN
10136	20381	9	with	with	IN
10136	20381	10	about	about	RB
10136	20381	11	1/2	1/2	CD
10136	20381	12	pint	pint	NN
10136	20381	13	of	of	IN
10136	20381	14	the	the	DT
10136	20381	15	milk	milk	NN
10136	20381	16	,	,	,
10136	20381	17	and	and	CC
10136	20381	18	the	the	DT
10136	20381	19	remainder	remainder	NN
10136	20381	20	put	put	VBD
10136	20381	21	into	into	IN
10136	20381	22	a	a	DT
10136	20381	23	saucepan	saucepan	NN
10136	20381	24	,	,	,
10136	20381	25	with	with	IN
10136	20381	26	the	the	DT
10136	20381	27	sugar	sugar	NN
10136	20381	28	,	,	,
10136	20381	29	butter	butter	NN
10136	20381	30	,	,	,
10136	20381	31	and	and	CC
10136	20381	32	whichever	whichever	WDT
10136	20381	33	of	of	IN
10136	20381	34	the	the	DT
10136	20381	35	above	above	JJ
10136	20381	36	flavourings	flavouring	NNS
10136	20381	37	may	may	MD
10136	20381	38	be	be	VB
10136	20381	39	preferred	prefer	VBN
10136	20381	40	;	;	:
10136	20381	41	bring	bring	VB
10136	20381	42	the	the	DT
10136	20381	43	milk	milk	NN
10136	20381	44	to	to	IN
10136	20381	45	the	the	DT
10136	20381	46	boiling	boiling	NN
10136	20381	47	-	-	HYPH
10136	20381	48	point	point	NN
10136	20381	49	,	,	,
10136	20381	50	quickly	quickly	RB
10136	20381	51	stir	stir	VB
10136	20381	52	in	in	IN
10136	20381	53	the	the	DT
10136	20381	54	rice	rice	NN
10136	20381	55	,	,	,
10136	20381	56	and	and	CC
10136	20381	57	let	let	VB
10136	20381	58	it	-PRON-	PRP
10136	20381	59	boil	boil	VB
10136	20381	60	for	for	IN
10136	20381	61	about	about	RB
10136	20381	62	10	10	CD
10136	20381	63	minutes	minute	NNS
10136	20381	64	,	,	,
10136	20381	65	or	or	CC
10136	20381	66	until	until	IN
10136	20381	67	it	-PRON-	PRP
10136	20381	68	comes	come	VBZ
10136	20381	69	easily	easily	RB
10136	20381	70	away	away	RB
10136	20381	71	from	from	IN
10136	20381	72	the	the	DT
10136	20381	73	saucepan	saucepan	NN
10136	20381	74	,	,	,
10136	20381	75	keeping	keep	VBG
10136	20381	76	it	-PRON-	PRP
10136	20381	77	well	well	RB
10136	20381	78	stirred	stir	VBD
10136	20381	79	the	the	DT
10136	20381	80	whole	whole	JJ
10136	20381	81	time	time	NN
10136	20381	82	.	.	.
10136	20382	1	Grease	grease	VB
10136	20382	2	a	a	DT
10136	20382	3	mould	mould	NN
10136	20382	4	with	with	IN
10136	20382	5	pure	pure	JJ
10136	20382	6	salad	salad	NN
10136	20382	7	-	-	HYPH
10136	20382	8	oil	oil	NN
10136	20382	9	;	;	:
10136	20382	10	pour	pour	NN
10136	20382	11	in	in	IN
10136	20382	12	the	the	DT
10136	20382	13	rice	rice	NN
10136	20382	14	,	,	,
10136	20382	15	and	and	CC
10136	20382	16	let	let	VB
10136	20382	17	it	-PRON-	PRP
10136	20382	18	get	get	VB
10136	20382	19	perfectly	perfectly	RB
10136	20382	20	set	set	VBN
10136	20382	21	,	,	,
10136	20382	22	when	when	WRB
10136	20382	23	it	-PRON-	PRP
10136	20382	24	should	should	MD
10136	20382	25	turn	turn	VB
10136	20382	26	out	out	RP
10136	20382	27	quite	quite	RB
10136	20382	28	easily	easily	RB
10136	20382	29	;	;	:
10136	20382	30	garnish	garnish	VB
10136	20382	31	it	-PRON-	PRP
10136	20382	32	with	with	IN
10136	20382	33	jam	jam	NNP
10136	20382	34	,	,	,
10136	20382	35	or	or	CC
10136	20382	36	pour	pour	VB
10136	20382	37	round	round	IN
10136	20382	38	a	a	DT
10136	20382	39	compôte	compôte	NN
10136	20382	40	of	of	IN
10136	20382	41	any	any	DT
10136	20382	42	kind	kind	NN
10136	20382	43	of	of	IN
10136	20382	44	fruit	fruit	NN
10136	20382	45	,	,	,
10136	20382	46	just	just	RB
10136	20382	47	before	before	IN
10136	20382	48	it	-PRON-	PRP
10136	20382	49	is	be	VBZ
10136	20382	50	sent	send	VBN
10136	20382	51	to	to	IN
10136	20382	52	table	table	NN
10136	20382	53	.	.	.
10136	20383	1	This	this	DT
10136	20383	2	blancmange	blancmange	NN
10136	20383	3	is	be	VBZ
10136	20383	4	better	well	JJR
10136	20383	5	for	for	IN
10136	20383	6	being	be	VBG
10136	20383	7	made	make	VBN
10136	20383	8	the	the	DT
10136	20383	9	day	day	NN
10136	20383	10	before	before	IN
10136	20383	11	it	-PRON-	PRP
10136	20383	12	is	be	VBZ
10136	20383	13	wanted	want	VBN
10136	20383	14	,	,	,
10136	20383	15	as	as	IN
10136	20383	16	it	-PRON-	PRP
10136	20383	17	then	then	RB
10136	20383	18	has	have	VBZ
10136	20383	19	time	time	NN
10136	20383	20	to	to	TO
10136	20383	21	become	become	VB
10136	20383	22	firm	firm	JJ
10136	20383	23	.	.	.
10136	20384	1	If	if	IN
10136	20384	2	laurel	laurel	NN
10136	20384	3	-	-	HYPH
10136	20384	4	leaves	leave	NNS
10136	20384	5	are	be	VBP
10136	20384	6	used	use	VBN
10136	20384	7	for	for	IN
10136	20384	8	flavouring	flavouring	NN
10136	20384	9	,	,	,
10136	20384	10	steep	steep	JJ
10136	20384	11	3	3	CD
10136	20384	12	of	of	IN
10136	20384	13	them	-PRON-	PRP
10136	20384	14	in	in	IN
10136	20384	15	the	the	DT
10136	20384	16	milk	milk	NN
10136	20384	17	,	,	,
10136	20384	18	and	and	CC
10136	20384	19	take	take	VB
10136	20384	20	them	-PRON-	PRP
10136	20384	21	out	out	RP
10136	20384	22	before	before	IN
10136	20384	23	the	the	DT
10136	20384	24	rice	rice	NN
10136	20384	25	is	be	VBZ
10136	20384	26	added	add	VBN
10136	20384	27	:	:	:
10136	20384	28	about	about	RB
10136	20384	29	8	8	CD
10136	20384	30	drops	drop	NNS
10136	20384	31	of	of	IN
10136	20384	32	essence	essence	NN
10136	20384	33	of	of	IN
10136	20384	34	almonds	almond	NNS
10136	20384	35	,	,	,
10136	20384	36	or	or	CC
10136	20384	37	from	from	IN
10136	20384	38	12	12	CD
10136	20384	39	to	to	TO
10136	20384	40	16	16	CD
10136	20384	41	drops	drop	NNS
10136	20384	42	of	of	IN
10136	20384	43	essence	essence	NN
10136	20384	44	of	of	IN
10136	20384	45	vanilla	vanilla	NN
10136	20384	46	,	,	,
10136	20384	47	would	would	MD
10136	20384	48	be	be	VB
10136	20384	49	required	require	VBN
10136	20384	50	to	to	TO
10136	20384	51	flavour	flavour	VB
10136	20384	52	the	the	DT
10136	20384	53	above	above	JJ
10136	20384	54	proportion	proportion	NN
10136	20384	55	of	of	IN
10136	20384	56	milk	milk	NN
10136	20384	57	.	.	.
10136	20385	1	_	_	NNP
10136	20385	2	Time_.--From	Time_.--From	NNP
10136	20385	3	10	10	CD
10136	20385	4	to	to	TO
10136	20385	5	15	15	CD
10136	20385	6	minutes	minute	NNS
10136	20385	7	to	to	TO
10136	20385	8	boil	boil	VB
10136	20385	9	the	the	DT
10136	20385	10	rice	rice	NN
10136	20385	11	.	.	.
10136	20386	1	_	_	NNP
10136	20386	2	Average	average	JJ
10136	20386	3	cost	cost	NN
10136	20386	4	_	_	NNP
10136	20386	5	,	,	,
10136	20386	6	9d	9d	NNP
10136	20386	7	.	.	.
10136	20387	1	_	_	NNP
10136	20387	2	Sufficient	Sufficient	NNP
10136	20387	3	_	_	NNP
10136	20387	4	to	to	TO
10136	20387	5	fill	fill	VB
10136	20387	6	a	a	DT
10136	20387	7	quart	quart	NN
10136	20387	8	mould	mould	NN
10136	20387	9	.	.	.
10136	20388	1	_	_	NNP
10136	20388	2	Seasonable	Seasonable	NNP
10136	20388	3	_	_	NNP
10136	20388	4	at	at	IN
10136	20388	5	any	any	DT
10136	20388	6	time	time	NN
10136	20388	7	.	.	.
10136	20389	1	RICE	rice	NN
10136	20389	2	CROQUETTES	croquette	NNS
10136	20389	3	.	.	.
10136	20390	1	1477	1477	CD
10136	20390	2	.	.	.
10136	20391	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	20391	2	lb	lb	XX
10136	20391	3	.	.	.
10136	20392	1	of	of	IN
10136	20392	2	rice	rice	NNP
10136	20392	3	,	,	,
10136	20392	4	1	1	CD
10136	20392	5	quart	quart	NN
10136	20392	6	of	of	IN
10136	20392	7	milk	milk	NN
10136	20392	8	,	,	,
10136	20392	9	6	6	CD
10136	20392	10	oz	oz	IN
10136	20392	11	.	.	.
10136	20393	1	of	of	IN
10136	20393	2	pounded	pounded	NNP
10136	20393	3	sugar	sugar	NN
10136	20393	4	,	,	,
10136	20393	5	flavouring	flavouring	NN
10136	20393	6	of	of	IN
10136	20393	7	vanilla	vanilla	NN
10136	20393	8	,	,	,
10136	20393	9	lemon	lemon	NN
10136	20393	10	-	-	HYPH
10136	20393	11	peel	peel	NN
10136	20393	12	,	,	,
10136	20393	13	or	or	CC
10136	20393	14	bitter	bitter	JJ
10136	20393	15	almonds	almond	NNS
10136	20393	16	,	,	,
10136	20393	17	egg	egg	NN
10136	20393	18	and	and	CC
10136	20393	19	bread	bread	NN
10136	20393	20	crumbs	crumb	NNS
10136	20393	21	,	,	,
10136	20393	22	hot	hot	JJ
10136	20393	23	lard	lard	NN
10136	20393	24	.	.	.
10136	20394	1	_	_	NNP
10136	20394	2	Mode_.--Put	Mode_.--Put	NNP
10136	20394	3	the	the	DT
10136	20394	4	rice	rice	NN
10136	20394	5	,	,	,
10136	20394	6	milk	milk	NN
10136	20394	7	,	,	,
10136	20394	8	and	and	CC
10136	20394	9	sugar	sugar	VB
10136	20394	10	into	into	IN
10136	20394	11	a	a	DT
10136	20394	12	saucepan	saucepan	NN
10136	20394	13	,	,	,
10136	20394	14	and	and	CC
10136	20394	15	let	let	VB
10136	20394	16	the	the	DT
10136	20394	17	former	former	JJ
10136	20394	18	gradually	gradually	RB
10136	20394	19	swell	swell	NN
10136	20394	20	over	over	IN
10136	20394	21	a	a	DT
10136	20394	22	gentle	gentle	JJ
10136	20394	23	fire	fire	NN
10136	20394	24	until	until	IN
10136	20394	25	all	all	PDT
10136	20394	26	the	the	DT
10136	20394	27	milk	milk	NN
10136	20394	28	is	be	VBZ
10136	20394	29	dried	dry	VBN
10136	20394	30	up	up	RP
10136	20394	31	;	;	:
10136	20394	32	and	and	CC
10136	20394	33	just	just	RB
10136	20394	34	before	before	IN
10136	20394	35	the	the	DT
10136	20394	36	rice	rice	NN
10136	20394	37	is	be	VBZ
10136	20394	38	done	do	VBN
10136	20394	39	,	,	,
10136	20394	40	stir	stir	VB
10136	20394	41	in	in	IN
10136	20394	42	a	a	DT
10136	20394	43	few	few	JJ
10136	20394	44	drops	drop	NNS
10136	20394	45	of	of	IN
10136	20394	46	essence	essence	NN
10136	20394	47	of	of	IN
10136	20394	48	any	any	DT
10136	20394	49	of	of	IN
10136	20394	50	the	the	DT
10136	20394	51	above	above	JJ
10136	20394	52	flavourings	flavouring	NNS
10136	20394	53	.	.	.
10136	20395	1	Let	let	VB
10136	20395	2	the	the	DT
10136	20395	3	rice	rice	NN
10136	20395	4	get	get	VB
10136	20395	5	cold	cold	JJ
10136	20395	6	;	;	:
10136	20395	7	then	then	RB
10136	20395	8	form	form	VB
10136	20395	9	it	-PRON-	PRP
10136	20395	10	into	into	IN
10136	20395	11	small	small	JJ
10136	20395	12	round	round	JJ
10136	20395	13	balls	ball	NNS
10136	20395	14	,	,	,
10136	20395	15	dip	dip	VB
10136	20395	16	them	-PRON-	PRP
10136	20395	17	into	into	IN
10136	20395	18	yolk	yolk	NNP
10136	20395	19	of	of	IN
10136	20395	20	egg	egg	NN
10136	20395	21	,	,	,
10136	20395	22	sprinkle	sprinkle	VB
10136	20395	23	them	-PRON-	PRP
10136	20395	24	with	with	IN
10136	20395	25	bread	bread	NN
10136	20395	26	crumbs	crumb	NNS
10136	20395	27	,	,	,
10136	20395	28	and	and	CC
10136	20395	29	fry	fry	VB
10136	20395	30	them	-PRON-	PRP
10136	20395	31	in	in	IN
10136	20395	32	boiling	boil	VBG
10136	20395	33	lard	lard	NN
10136	20395	34	for	for	IN
10136	20395	35	about	about	RB
10136	20395	36	10	10	CD
10136	20395	37	minutes	minute	NNS
10136	20395	38	,	,	,
10136	20395	39	turning	turn	VBG
10136	20395	40	them	-PRON-	PRP
10136	20395	41	about	about	IN
10136	20395	42	,	,	,
10136	20395	43	that	that	IN
10136	20395	44	they	-PRON-	PRP
10136	20395	45	may	may	MD
10136	20395	46	get	get	VB
10136	20395	47	equally	equally	RB
10136	20395	48	browned	brown	VBN
10136	20395	49	.	.	.
10136	20396	1	Drain	drain	VB
10136	20396	2	the	the	DT
10136	20396	3	greasy	greasy	JJ
10136	20396	4	moisture	moisture	NN
10136	20396	5	from	from	IN
10136	20396	6	them	-PRON-	PRP
10136	20396	7	,	,	,
10136	20396	8	by	by	IN
10136	20396	9	placing	place	VBG
10136	20396	10	them	-PRON-	PRP
10136	20396	11	on	on	IN
10136	20396	12	a	a	DT
10136	20396	13	cloth	cloth	NN
10136	20396	14	in	in	IN
10136	20396	15	front	front	NN
10136	20396	16	of	of	IN
10136	20396	17	the	the	DT
10136	20396	18	fire	fire	NN
10136	20396	19	for	for	IN
10136	20396	20	a	a	DT
10136	20396	21	minute	minute	NN
10136	20396	22	or	or	CC
10136	20396	23	two	two	CD
10136	20396	24	;	;	:
10136	20396	25	pile	pile	VBP
10136	20396	26	them	-PRON-	PRP
10136	20396	27	on	on	IN
10136	20396	28	a	a	DT
10136	20396	29	white	white	JJ
10136	20396	30	d'oyley	d'oyley	NN
10136	20396	31	,	,	,
10136	20396	32	and	and	CC
10136	20396	33	send	send	VB
10136	20396	34	them	-PRON-	PRP
10136	20396	35	quickly	quickly	RB
10136	20396	36	to	to	IN
10136	20396	37	table	table	NN
10136	20396	38	.	.	.
10136	20397	1	A	a	DT
10136	20397	2	small	small	JJ
10136	20397	3	piece	piece	NN
10136	20397	4	of	of	IN
10136	20397	5	jam	jam	NNP
10136	20397	6	is	be	VBZ
10136	20397	7	sometimes	sometimes	RB
10136	20397	8	introduced	introduce	VBN
10136	20397	9	into	into	IN
10136	20397	10	the	the	DT
10136	20397	11	middle	middle	NN
10136	20397	12	of	of	IN
10136	20397	13	each	each	DT
10136	20397	14	croquette	croquette	NN
10136	20397	15	,	,	,
10136	20397	16	which	which	WDT
10136	20397	17	adds	add	VBZ
10136	20397	18	very	very	RB
10136	20397	19	much	much	RB
10136	20397	20	to	to	IN
10136	20397	21	the	the	DT
10136	20397	22	flavour	flavour	NN
10136	20397	23	of	of	IN
10136	20397	24	this	this	DT
10136	20397	25	favourite	favourite	JJ
10136	20397	26	dish	dish	NN
10136	20397	27	.	.	.
10136	20398	1	_	_	NNP
10136	20398	2	Time_.--From	Time_.--From	NNP
10136	20398	3	3/4	3/4	CD
10136	20398	4	to	to	IN
10136	20398	5	1	1	CD
10136	20398	6	hour	hour	NN
10136	20398	7	to	to	TO
10136	20398	8	swell	swell	VB
10136	20398	9	the	the	DT
10136	20398	10	rice	rice	NN
10136	20398	11	;	;	:
10136	20398	12	about	about	RB
10136	20398	13	10	10	CD
10136	20398	14	minutes	minute	NNS
10136	20398	15	to	to	TO
10136	20398	16	fry	fry	VB
10136	20398	17	the	the	DT
10136	20398	18	croquettes	croquette	NNS
10136	20398	19	.	.	.
10136	20399	1	_	_	NNP
10136	20399	2	Average	average	JJ
10136	20399	3	cost	cost	NN
10136	20399	4	_	_	NNP
10136	20399	5	,	,	,
10136	20399	6	10d	10d	NNS
10136	20399	7	.	.	.
10136	20400	1	_	_	NNP
10136	20400	2	Sufficient	Sufficient	NNP
10136	20400	3	_	_	NNP
10136	20400	4	to	to	TO
10136	20400	5	make	make	VB
10136	20400	6	7	7	CD
10136	20400	7	or	or	CC
10136	20400	8	8	8	CD
10136	20400	9	croquettes	croquette	NNS
10136	20400	10	.	.	.
10136	20401	1	_	_	NNP
10136	20401	2	Seasonable	Seasonable	NNP
10136	20401	3	_	_	NNP
10136	20401	4	at	at	IN
10136	20401	5	any	any	DT
10136	20401	6	time	time	NN
10136	20401	7	.	.	.
10136	20402	1	RICE	rice	NN
10136	20402	2	FRITTERS	fritter	NNS
10136	20402	3	.	.	.
10136	20403	1	1478	1478	CD
10136	20403	2	.	.	.
10136	20404	1	INGREDIENTS.--6	ingredients.--6	VB
10136	20404	2	oz	oz	UH
10136	20404	3	.	.	.
10136	20405	1	of	of	IN
10136	20405	2	rice	rice	NNP
10136	20405	3	,	,	,
10136	20405	4	1	1	CD
10136	20405	5	quart	quart	NN
10136	20405	6	of	of	IN
10136	20405	7	milk	milk	NN
10136	20405	8	,	,	,
10136	20405	9	3	3	CD
10136	20405	10	oz	oz	IN
10136	20405	11	.	.	.
10136	20406	1	of	of	IN
10136	20406	2	sugar	sugar	NNP
10136	20406	3	,	,	,
10136	20406	4	1	1	CD
10136	20406	5	oz	oz	UH
10136	20406	6	.	.	.
10136	20407	1	of	of	IN
10136	20407	2	fresh	fresh	JJ
10136	20407	3	butter	butter	NN
10136	20407	4	6	6	CD
10136	20407	5	oz	oz	IN
10136	20407	6	.	.	.
10136	20408	1	of	of	IN
10136	20408	2	orange	orange	NNP
10136	20408	3	marmalade	marmalade	NNP
10136	20408	4	,	,	,
10136	20408	5	4	4	CD
10136	20408	6	eggs	egg	NNS
10136	20408	7	.	.	.
10136	20409	1	_	_	NNP
10136	20409	2	Mode_.--Swell	Mode_.--Swell	NNP
10136	20409	3	the	the	DT
10136	20409	4	rice	rice	NN
10136	20409	5	in	in	IN
10136	20409	6	the	the	DT
10136	20409	7	milk	milk	NN
10136	20409	8	,	,	,
10136	20409	9	with	with	IN
10136	20409	10	the	the	DT
10136	20409	11	sugar	sugar	NN
10136	20409	12	and	and	CC
10136	20409	13	butter	butter	NN
10136	20409	14	,	,	,
10136	20409	15	over	over	IN
10136	20409	16	a	a	DT
10136	20409	17	slow	slow	JJ
10136	20409	18	fire	fire	NN
10136	20409	19	until	until	IN
10136	20409	20	it	-PRON-	PRP
10136	20409	21	is	be	VBZ
10136	20409	22	perfectly	perfectly	RB
10136	20409	23	tender	tender	JJ
10136	20409	24	,	,	,
10136	20409	25	which	which	WDT
10136	20409	26	will	will	MD
10136	20409	27	be	be	VB
10136	20409	28	in	in	IN
10136	20409	29	about	about	RB
10136	20409	30	3/4	3/4	CD
10136	20409	31	hour	hour	NN
10136	20409	32	.	.	.
10136	20410	1	When	when	WRB
10136	20410	2	the	the	DT
10136	20410	3	rice	rice	NN
10136	20410	4	is	be	VBZ
10136	20410	5	done	do	VBN
10136	20410	6	,	,	,
10136	20410	7	strain	strain	VB
10136	20410	8	away	away	RP
10136	20410	9	the	the	DT
10136	20410	10	milk	milk	NN
10136	20410	11	,	,	,
10136	20410	12	should	should	MD
10136	20410	13	there	there	EX
10136	20410	14	be	be	VB
10136	20410	15	any	any	DT
10136	20410	16	left	left	NN
10136	20410	17	,	,	,
10136	20410	18	and	and	CC
10136	20410	19	mix	mix	VB
10136	20410	20	with	with	IN
10136	20410	21	it	-PRON-	PRP
10136	20410	22	the	the	DT
10136	20410	23	marmalade	marmalade	NN
10136	20410	24	and	and	CC
10136	20410	25	well	well	RB
10136	20410	26	-	-	HYPH
10136	20410	27	beaten	beat	VBN
10136	20410	28	eggs	egg	NNS
10136	20410	29	;	;	:
10136	20410	30	stir	stir	VB
10136	20410	31	the	the	DT
10136	20410	32	whole	whole	NN
10136	20410	33	over	over	IN
10136	20410	34	the	the	DT
10136	20410	35	fire	fire	NN
10136	20410	36	until	until	IN
10136	20410	37	the	the	DT
10136	20410	38	eggs	egg	NNS
10136	20410	39	are	be	VBP
10136	20410	40	set	set	VBN
10136	20410	41	;	;	:
10136	20410	42	then	then	RB
10136	20410	43	spread	spread	VB
10136	20410	44	the	the	DT
10136	20410	45	mixture	mixture	NN
10136	20410	46	on	on	IN
10136	20410	47	a	a	DT
10136	20410	48	dish	dish	NN
10136	20410	49	to	to	IN
10136	20410	50	the	the	DT
10136	20410	51	thickness	thickness	NN
10136	20410	52	of	of	IN
10136	20410	53	about	about	RB
10136	20410	54	1/2	1/2	CD
10136	20410	55	inch	inch	NN
10136	20410	56	,	,	,
10136	20410	57	or	or	CC
10136	20410	58	rather	rather	RB
10136	20410	59	thicker	thick	JJR
10136	20410	60	.	.	.
10136	20411	1	When	when	WRB
10136	20411	2	it	-PRON-	PRP
10136	20411	3	is	be	VBZ
10136	20411	4	perfectly	perfectly	RB
10136	20411	5	cold	cold	JJ
10136	20411	6	,	,	,
10136	20411	7	cut	cut	VB
10136	20411	8	it	-PRON-	PRP
10136	20411	9	into	into	IN
10136	20411	10	long	long	JJ
10136	20411	11	strips	strip	NNS
10136	20411	12	,	,	,
10136	20411	13	dip	dip	VB
10136	20411	14	them	-PRON-	PRP
10136	20411	15	in	in	IN
10136	20411	16	a	a	DT
10136	20411	17	batter	batter	NN
10136	20411	18	the	the	DT
10136	20411	19	same	same	JJ
10136	20411	20	as	as	IN
10136	20411	21	for	for	IN
10136	20411	22	apple	apple	NN
10136	20411	23	fritters	fritter	NNS
10136	20411	24	,	,	,
10136	20411	25	and	and	CC
10136	20411	26	fry	fry	VB
10136	20411	27	them	-PRON-	PRP
10136	20411	28	a	a	DT
10136	20411	29	nice	nice	JJ
10136	20411	30	brown	brown	NN
10136	20411	31	.	.	.
10136	20412	1	Dish	dish	VB
10136	20412	2	them	-PRON-	PRP
10136	20412	3	on	on	IN
10136	20412	4	a	a	DT
10136	20412	5	white	white	JJ
10136	20412	6	d'oyley	d'oyley	NN
10136	20412	7	,	,	,
10136	20412	8	strew	strew	VBD
10136	20412	9	sifted	sift	VBD
10136	20412	10	sugar	sugar	NN
10136	20412	11	over	over	RP
10136	20412	12	,	,	,
10136	20412	13	and	and	CC
10136	20412	14	serve	serve	VB
10136	20412	15	quickly	quickly	RB
10136	20412	16	.	.	.
10136	20413	1	_	_	NNP
10136	20413	2	Time_.--About	Time_.--About	NNP
10136	20413	3	3/4	3/4	CD
10136	20413	4	hour	hour	NN
10136	20413	5	to	to	TO
10136	20413	6	swell	swell	VB
10136	20413	7	the	the	DT
10136	20413	8	rice	rice	NN
10136	20413	9	;	;	:
10136	20413	10	from	from	IN
10136	20413	11	7	7	CD
10136	20413	12	to	to	TO
10136	20413	13	10	10	CD
10136	20413	14	minutes	minute	NNS
10136	20413	15	to	to	TO
10136	20413	16	fry	fry	VB
10136	20413	17	the	the	DT
10136	20413	18	fritters	fritter	NNS
10136	20413	19	.	.	.
10136	20414	1	_	_	NNP
10136	20414	2	Average	average	JJ
10136	20414	3	cost	cost	NN
10136	20414	4	_	_	NNP
10136	20414	5	,	,	,
10136	20414	6	1s	1	NNS
10136	20414	7	.	.	.
10136	20415	1	6d	6d	NNP
10136	20415	2	.	.	.
10136	20416	1	_	_	NNP
10136	20416	2	Sufficient	Sufficient	NNP
10136	20416	3	_	_	NNP
10136	20416	4	to	to	TO
10136	20416	5	make	make	VB
10136	20416	6	7	7	CD
10136	20416	7	or	or	CC
10136	20416	8	8	8	CD
10136	20416	9	fritters	fritter	NNS
10136	20416	10	.	.	.
10136	20417	1	_	_	NNP
10136	20417	2	Seasonable	Seasonable	NNP
10136	20417	3	_	_	NNP
10136	20417	4	at	at	IN
10136	20417	5	any	any	DT
10136	20417	6	time	time	NN
10136	20417	7	.	.	.
10136	20418	1	RICE	rice	NN
10136	20418	2	SNOWBALLS	SNOWBALLS	NNP
10136	20418	3	.	.	.
10136	20419	1	(	(	-LRB-
10136	20419	2	_	_	NNP
10136	20419	3	A	a	DT
10136	20419	4	pretty	pretty	JJ
10136	20419	5	dish	dish	NN
10136	20419	6	for	for	IN
10136	20419	7	Juvenile	Juvenile	NNP
10136	20419	8	Suppers	Suppers	NNP
10136	20419	9	_	_	NNP
10136	20419	10	.	.	.
10136	20419	11	)	)	-RRB-
10136	20420	1	1479	1479	CD
10136	20420	2	.	.	.
10136	20421	1	INGREDIENTS.--6	ingredients.--6	VB
10136	20421	2	oz	oz	UH
10136	20421	3	.	.	.
10136	20422	1	of	of	IN
10136	20422	2	rice	rice	NNP
10136	20422	3	,	,	,
10136	20422	4	1	1	CD
10136	20422	5	quart	quart	NN
10136	20422	6	of	of	IN
10136	20422	7	milk	milk	NN
10136	20422	8	,	,	,
10136	20422	9	flavouring	flavouring	NN
10136	20422	10	of	of	IN
10136	20422	11	essence	essence	NN
10136	20422	12	of	of	IN
10136	20422	13	almonds	almond	NNS
10136	20422	14	,	,	,
10136	20422	15	sugar	sugar	VBP
10136	20422	16	to	to	TO
10136	20422	17	taste	taste	VB
10136	20422	18	,	,	,
10136	20422	19	1	1	CD
10136	20422	20	pint	pint	NN
10136	20422	21	of	of	IN
10136	20422	22	custard	custard	NN
10136	20422	23	made	make	VBN
10136	20422	24	by	by	IN
10136	20422	25	recipe	recipe	NN
10136	20422	26	No	no	NN
10136	20422	27	.	.	.
10136	20423	1	1423	1423	CD
10136	20423	2	.	.	.
10136	20424	1	_	_	NNP
10136	20424	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	20424	3	the	the	DT
10136	20424	4	rice	rice	NN
10136	20424	5	in	in	IN
10136	20424	6	the	the	DT
10136	20424	7	milk	milk	NN
10136	20424	8	,	,	,
10136	20424	9	with	with	IN
10136	20424	10	sugar	sugar	NN
10136	20424	11	and	and	CC
10136	20424	12	a	a	DT
10136	20424	13	flavouring	flavouring	NN
10136	20424	14	of	of	IN
10136	20424	15	essence	essence	NN
10136	20424	16	of	of	IN
10136	20424	17	almonds	almond	NNS
10136	20424	18	,	,	,
10136	20424	19	until	until	IN
10136	20424	20	the	the	DT
10136	20424	21	former	former	JJ
10136	20424	22	is	be	VBZ
10136	20424	23	tender	tender	JJ
10136	20424	24	,	,	,
10136	20424	25	adding	add	VBG
10136	20424	26	,	,	,
10136	20424	27	if	if	IN
10136	20424	28	necessary	necessary	JJ
10136	20424	29	,	,	,
10136	20424	30	a	a	DT
10136	20424	31	little	little	RB
10136	20424	32	more	more	JJR
10136	20424	33	milk	milk	NN
10136	20424	34	,	,	,
10136	20424	35	should	should	MD
10136	20424	36	it	-PRON-	PRP
10136	20424	37	dry	dry	VB
10136	20424	38	away	away	RB
10136	20424	39	too	too	RB
10136	20424	40	much	much	RB
10136	20424	41	.	.	.
10136	20425	1	When	when	WRB
10136	20425	2	the	the	DT
10136	20425	3	rice	rice	NN
10136	20425	4	is	be	VBZ
10136	20425	5	quite	quite	RB
10136	20425	6	soft	soft	JJ
10136	20425	7	,	,	,
10136	20425	8	put	put	VB
10136	20425	9	it	-PRON-	PRP
10136	20425	10	into	into	IN
10136	20425	11	teacups	teacup	NNS
10136	20425	12	,	,	,
10136	20425	13	or	or	CC
10136	20425	14	_	_	NNP
10136	20425	15	small	small	JJ
10136	20425	16	_	_	NNP
10136	20425	17	round	round	NN
10136	20425	18	jars	jar	NNS
10136	20425	19	,	,	,
10136	20425	20	and	and	CC
10136	20425	21	let	let	VB
10136	20425	22	it	-PRON-	PRP
10136	20425	23	remain	remain	VB
10136	20425	24	until	until	IN
10136	20425	25	cold	cold	JJ
10136	20425	26	;	;	:
10136	20425	27	then	then	RB
10136	20425	28	turn	turn	VB
10136	20425	29	the	the	DT
10136	20425	30	rice	rice	NN
10136	20425	31	out	out	RP
10136	20425	32	on	on	IN
10136	20425	33	a	a	DT
10136	20425	34	deep	deep	JJ
10136	20425	35	glass	glass	NN
10136	20425	36	dish	dish	NN
10136	20425	37	,	,	,
10136	20425	38	pour	pour	VBP
10136	20425	39	over	over	IN
10136	20425	40	a	a	DT
10136	20425	41	custard	custard	NN
10136	20425	42	made	make	VBN
10136	20425	43	by	by	IN
10136	20425	44	recipe	recipe	NN
10136	20425	45	No	no	NN
10136	20425	46	.	.	.
10136	20426	1	1423	1423	CD
10136	20426	2	,	,	,
10136	20426	3	and	and	CC
10136	20426	4	,	,	,
10136	20426	5	on	on	IN
10136	20426	6	the	the	DT
10136	20426	7	top	top	NN
10136	20426	8	of	of	IN
10136	20426	9	each	each	DT
10136	20426	10	ball	ball	NN
10136	20426	11	place	place	VBP
10136	20426	12	a	a	DT
10136	20426	13	small	small	JJ
10136	20426	14	piece	piece	NN
10136	20426	15	of	of	IN
10136	20426	16	bright	bright	JJ
10136	20426	17	-	-	HYPH
10136	20426	18	coloured	coloured	JJ
10136	20426	19	preserve	preserve	NN
10136	20426	20	or	or	CC
10136	20426	21	jelly	jelly	NN
10136	20426	22	.	.	.
10136	20427	1	Lemon	lemon	NN
10136	20427	2	-	-	HYPH
10136	20427	3	peel	peel	NN
10136	20427	4	or	or	CC
10136	20427	5	vanilla	vanilla	NN
10136	20427	6	may	may	MD
10136	20427	7	be	be	VB
10136	20427	8	boiled	boil	VBN
10136	20427	9	with	with	IN
10136	20427	10	the	the	DT
10136	20427	11	rice	rice	NN
10136	20427	12	instead	instead	RB
10136	20427	13	of	of	IN
10136	20427	14	the	the	DT
10136	20427	15	essence	essence	NN
10136	20427	16	of	of	IN
10136	20427	17	almonds	almond	NNS
10136	20427	18	,	,	,
10136	20427	19	when	when	WRB
10136	20427	20	either	either	DT
10136	20427	21	of	of	IN
10136	20427	22	these	these	DT
10136	20427	23	is	be	VBZ
10136	20427	24	preferred	prefer	VBN
10136	20427	25	;	;	:
10136	20427	26	but	but	CC
10136	20427	27	the	the	DT
10136	20427	28	flavouring	flavouring	NN
10136	20427	29	of	of	IN
10136	20427	30	the	the	DT
10136	20427	31	custard	custard	NN
10136	20427	32	must	must	MD
10136	20427	33	correspond	correspond	VB
10136	20427	34	with	with	IN
10136	20427	35	that	that	DT
10136	20427	36	of	of	IN
10136	20427	37	the	the	DT
10136	20427	38	rice	rice	NN
10136	20427	39	.	.	.
10136	20428	1	_	_	NNP
10136	20428	2	Time_.--About	Time_.--About	NNP
10136	20428	3	3/4	3/4	CD
10136	20428	4	hour	hour	NN
10136	20428	5	to	to	TO
10136	20428	6	swell	swell	VB
10136	20428	7	the	the	DT
10136	20428	8	rice	rice	NN
10136	20428	9	in	in	IN
10136	20428	10	the	the	DT
10136	20428	11	milk	milk	NN
10136	20428	12	.	.	.
10136	20429	1	_	_	NNP
10136	20429	2	Average	average	JJ
10136	20429	3	cost	cost	NN
10136	20429	4	_	_	NNP
10136	20429	5	,	,	,
10136	20429	6	with	with	IN
10136	20429	7	the	the	DT
10136	20429	8	custard	custard	NN
10136	20429	9	,	,	,
10136	20429	10	1s	1	NNS
10136	20429	11	.	.	.
10136	20430	1	6d	6d	NNP
10136	20430	2	.	.	.
10136	20431	1	_	_	NNP
10136	20431	2	Sufficient	Sufficient	NNP
10136	20431	3	_	_	NNP
10136	20431	4	for	for	IN
10136	20431	5	5	5	CD
10136	20431	6	or	or	CC
10136	20431	7	6	6	CD
10136	20431	8	children	child	NNS
10136	20431	9	.	.	.
10136	20432	1	_	_	NNP
10136	20432	2	Seasonable	Seasonable	NNP
10136	20432	3	_	_	NNP
10136	20432	4	at	at	IN
10136	20432	5	any	any	DT
10136	20432	6	time	time	NN
10136	20432	7	.	.	.
10136	20433	1	RICE	RICE	NNP
10136	20433	2	SOUFFLE	SOUFFLE	NNP
10136	20433	3	.	.	.
10136	20434	1	1480	1480	CD
10136	20434	2	.	.	.
10136	20435	1	INGREDIENTS.--3	ingredients.--3	JJ
10136	20435	2	tablespoonfuls	tablespoonful	NNS
10136	20435	3	of	of	IN
10136	20435	4	ground	ground	NN
10136	20435	5	rice	rice	NN
10136	20435	6	,	,	,
10136	20435	7	1	1	CD
10136	20435	8	pint	pint	NN
10136	20435	9	of	of	IN
10136	20435	10	milk	milk	NN
10136	20435	11	,	,	,
10136	20435	12	5	5	CD
10136	20435	13	eggs	egg	NNS
10136	20435	14	,	,	,
10136	20435	15	pounded	pound	VBD
10136	20435	16	sugar	sugar	NN
10136	20435	17	to	to	TO
10136	20435	18	taste	taste	VB
10136	20435	19	,	,	,
10136	20435	20	flavouring	flavouring	NN
10136	20435	21	of	of	IN
10136	20435	22	lemon	lemon	NN
10136	20435	23	-	-	HYPH
10136	20435	24	rind	rind	NN
10136	20435	25	,	,	,
10136	20435	26	vanilla	vanilla	NN
10136	20435	27	,	,	,
10136	20435	28	coffee	coffee	NN
10136	20435	29	,	,	,
10136	20435	30	chocolate	chocolate	NN
10136	20435	31	,	,	,
10136	20435	32	or	or	CC
10136	20435	33	anything	anything	NN
10136	20435	34	that	that	WDT
10136	20435	35	may	may	MD
10136	20435	36	be	be	VB
10136	20435	37	preferred	prefer	VBN
10136	20435	38	,	,	,
10136	20435	39	a	a	DT
10136	20435	40	piece	piece	NN
10136	20435	41	of	of	IN
10136	20435	42	butter	butter	NN
10136	20435	43	the	the	DT
10136	20435	44	size	size	NN
10136	20435	45	of	of	IN
10136	20435	46	a	a	DT
10136	20435	47	walnut	walnut	NN
10136	20435	48	.	.	.
10136	20436	1	_	_	NNP
10136	20436	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	20436	3	the	the	DT
10136	20436	4	ground	ground	NN
10136	20436	5	rice	rice	NN
10136	20436	6	with	with	IN
10136	20436	7	6	6	CD
10136	20436	8	tablespoonfuls	tablespoonful	NNS
10136	20436	9	of	of	IN
10136	20436	10	the	the	DT
10136	20436	11	milk	milk	NN
10136	20436	12	quite	quite	RB
10136	20436	13	smoothly	smoothly	RB
10136	20436	14	,	,	,
10136	20436	15	and	and	CC
10136	20436	16	put	put	VBD
10136	20436	17	it	-PRON-	PRP
10136	20436	18	into	into	IN
10136	20436	19	a	a	DT
10136	20436	20	saucepan	saucepan	NN
10136	20436	21	with	with	IN
10136	20436	22	the	the	DT
10136	20436	23	remainder	remainder	NN
10136	20436	24	of	of	IN
10136	20436	25	the	the	DT
10136	20436	26	milk	milk	NN
10136	20436	27	and	and	CC
10136	20436	28	butter	butter	NN
10136	20436	29	,	,	,
10136	20436	30	and	and	CC
10136	20436	31	keep	keep	VB
10136	20436	32	stirring	stir	VBG
10136	20436	33	it	-PRON-	PRP
10136	20436	34	over	over	IN
10136	20436	35	the	the	DT
10136	20436	36	fire	fire	NN
10136	20436	37	for	for	IN
10136	20436	38	about	about	RB
10136	20436	39	1/4	1/4	CD
10136	20436	40	hour	hour	NN
10136	20436	41	,	,	,
10136	20436	42	or	or	CC
10136	20436	43	until	until	IN
10136	20436	44	the	the	DT
10136	20436	45	mixture	mixture	NN
10136	20436	46	thickens	thicken	VBZ
10136	20436	47	.	.	.
10136	20437	1	Separate	separate	VB
10136	20437	2	the	the	DT
10136	20437	3	yolks	yolk	NNS
10136	20437	4	from	from	IN
10136	20437	5	the	the	DT
10136	20437	6	whites	white	NNS
10136	20437	7	of	of	IN
10136	20437	8	the	the	DT
10136	20437	9	eggs	egg	NNS
10136	20437	10	,	,	,
10136	20437	11	beat	beat	VBD
10136	20437	12	the	the	DT
10136	20437	13	former	former	JJ
10136	20437	14	in	in	IN
10136	20437	15	a	a	DT
10136	20437	16	basin	basin	NN
10136	20437	17	,	,	,
10136	20437	18	and	and	CC
10136	20437	19	stir	stir	VB
10136	20437	20	to	to	IN
10136	20437	21	them	-PRON-	PRP
10136	20437	22	the	the	DT
10136	20437	23	rice	rice	NN
10136	20437	24	and	and	CC
10136	20437	25	sufficient	sufficient	JJ
10136	20437	26	pounded	pound	VBD
10136	20437	27	sugar	sugar	NN
10136	20437	28	to	to	TO
10136	20437	29	sweeten	sweeten	VB
10136	20437	30	the	the	DT
10136	20437	31	soufflé	soufflé	NN
10136	20437	32	;	;	:
10136	20437	33	but	but	CC
10136	20437	34	add	add	VB
10136	20437	35	this	this	DT
10136	20437	36	latter	latter	JJ
10136	20437	37	ingredient	ingredient	NN
10136	20437	38	as	as	RB
10136	20437	39	sparingly	sparingly	RB
10136	20437	40	as	as	IN
10136	20437	41	possible	possible	JJ
10136	20437	42	,	,	,
10136	20437	43	as	as	IN
10136	20437	44	,	,	,
10136	20437	45	the	the	DT
10136	20437	46	less	less	JJR
10136	20437	47	sugar	sugar	NN
10136	20437	48	there	there	EX
10136	20437	49	is	be	VBZ
10136	20437	50	used	use	VBN
10136	20437	51	,	,	,
10136	20437	52	the	the	DT
10136	20437	53	lighter	light	JJR
10136	20437	54	will	will	MD
10136	20437	55	be	be	VB
10136	20437	56	the	the	DT
10136	20437	57	soufflé	soufflé	NNP
10136	20437	58	.	.	.
10136	20438	1	Now	now	RB
10136	20438	2	whisk	whisk	VB
10136	20438	3	the	the	DT
10136	20438	4	whites	white	NNS
10136	20438	5	of	of	IN
10136	20438	6	the	the	DT
10136	20438	7	eggs	egg	NNS
10136	20438	8	to	to	IN
10136	20438	9	a	a	DT
10136	20438	10	stiff	stiff	JJ
10136	20438	11	froth	froth	NN
10136	20438	12	or	or	CC
10136	20438	13	snow	snow	NN
10136	20438	14	;	;	:
10136	20438	15	mix	mix	VB
10136	20438	16	them	-PRON-	PRP
10136	20438	17	with	with	IN
10136	20438	18	the	the	DT
10136	20438	19	other	other	JJ
10136	20438	20	preparation	preparation	NN
10136	20438	21	,	,	,
10136	20438	22	and	and	CC
10136	20438	23	pour	pour	VB
10136	20438	24	the	the	DT
10136	20438	25	whole	whole	NN
10136	20438	26	into	into	IN
10136	20438	27	a	a	DT
10136	20438	28	soufflé	soufflé	NN
10136	20438	29	-	-	HYPH
10136	20438	30	dish	dish	NN
10136	20438	31	,	,	,
10136	20438	32	and	and	CC
10136	20438	33	put	put	VBD
10136	20438	34	it	-PRON-	PRP
10136	20438	35	instantly	instantly	RB
10136	20438	36	into	into	IN
10136	20438	37	the	the	DT
10136	20438	38	oven	oven	NN
10136	20438	39	;	;	:
10136	20438	40	bake	bake	VB
10136	20438	41	it	-PRON-	PRP
10136	20438	42	about	about	RB
10136	20438	43	1/2	1/2	CD
10136	20438	44	hour	hour	NN
10136	20438	45	in	in	IN
10136	20438	46	a	a	DT
10136	20438	47	moderate	moderate	JJ
10136	20438	48	oven	oven	NN
10136	20438	49	;	;	:
10136	20438	50	take	take	VB
10136	20438	51	it	-PRON-	PRP
10136	20438	52	out	out	RP
10136	20438	53	,	,	,
10136	20438	54	hold	hold	VB
10136	20438	55	a	a	DT
10136	20438	56	salamander	salamander	JJ
10136	20438	57	or	or	CC
10136	20438	58	hot	hot	JJ
10136	20438	59	shovel	shovel	NN
10136	20438	60	over	over	IN
10136	20438	61	the	the	DT
10136	20438	62	top	top	NN
10136	20438	63	,	,	,
10136	20438	64	sprinkle	sprinkle	VB
10136	20438	65	sifted	sifted	JJ
10136	20438	66	sugar	sugar	NN
10136	20438	67	over	over	IN
10136	20438	68	it	-PRON-	PRP
10136	20438	69	,	,	,
10136	20438	70	and	and	CC
10136	20438	71	send	send	VB
10136	20438	72	the	the	DT
10136	20438	73	soufflé	soufflé	NNS
10136	20438	74	to	to	TO
10136	20438	75	table	table	VB
10136	20438	76	in	in	IN
10136	20438	77	the	the	DT
10136	20438	78	dish	dish	NN
10136	20438	79	it	-PRON-	PRP
10136	20438	80	was	be	VBD
10136	20438	81	baked	bake	VBN
10136	20438	82	in	in	RP
10136	20438	83	,	,	,
10136	20438	84	either	either	CC
10136	20438	85	with	with	IN
10136	20438	86	a	a	DT
10136	20438	87	napkin	napkin	NN
10136	20438	88	pinned	pin	VBN
10136	20438	89	round	round	NN
10136	20438	90	,	,	,
10136	20438	91	or	or	CC
10136	20438	92	inclosed	inclose	VBD
10136	20438	93	in	in	IN
10136	20438	94	a	a	DT
10136	20438	95	more	more	RBR
10136	20438	96	ornamental	ornamental	JJ
10136	20438	97	dish	dish	NN
10136	20438	98	.	.	.
10136	20439	1	The	the	DT
10136	20439	2	excellence	excellence	NN
10136	20439	3	of	of	IN
10136	20439	4	this	this	DT
10136	20439	5	fashionable	fashionable	JJ
10136	20439	6	dish	dish	NN
10136	20439	7	entirely	entirely	RB
10136	20439	8	depends	depend	VBZ
10136	20439	9	on	on	IN
10136	20439	10	the	the	DT
10136	20439	11	proper	proper	JJ
10136	20439	12	whisking	whisking	NN
10136	20439	13	of	of	IN
10136	20439	14	the	the	DT
10136	20439	15	whites	white	NNS
10136	20439	16	of	of	IN
10136	20439	17	the	the	DT
10136	20439	18	eggs	egg	NNS
10136	20439	19	,	,	,
10136	20439	20	the	the	DT
10136	20439	21	manner	manner	NN
10136	20439	22	of	of	IN
10136	20439	23	baking	baking	NNP
10136	20439	24	,	,	,
10136	20439	25	and	and	CC
10136	20439	26	the	the	DT
10136	20439	27	expedition	expedition	NN
10136	20439	28	with	with	IN
10136	20439	29	which	which	WDT
10136	20439	30	it	-PRON-	PRP
10136	20439	31	is	be	VBZ
10136	20439	32	sent	send	VBN
10136	20439	33	to	to	IN
10136	20439	34	table	table	NN
10136	20439	35	.	.	.
10136	20440	1	Soufflés	Soufflés	NNP
10136	20440	2	should	should	MD
10136	20440	3	be	be	VB
10136	20440	4	served	serve	VBN
10136	20440	5	_	_	NNP
10136	20440	6	instantly	instantly	RB
10136	20440	7	_	_	NNP
10136	20440	8	from	from	IN
10136	20440	9	the	the	DT
10136	20440	10	oven	oven	NN
10136	20440	11	,	,	,
10136	20440	12	or	or	CC
10136	20440	13	they	-PRON-	PRP
10136	20440	14	will	will	MD
10136	20440	15	sink	sink	VB
10136	20440	16	,	,	,
10136	20440	17	and	and	CC
10136	20440	18	be	be	VB
10136	20440	19	nothing	nothing	NN
10136	20440	20	more	more	JJR
10136	20440	21	than	than	IN
10136	20440	22	an	an	DT
10136	20440	23	ordinary	ordinary	JJ
10136	20440	24	pudding	pudding	NN
10136	20440	25	.	.	.
10136	20441	1	_	_	NNP
10136	20441	2	Time_.--About	Time_.--About	NNP
10136	20441	3	1/2	1/2	CD
10136	20441	4	hour	hour	NN
10136	20441	5	.	.	.
10136	20442	1	_	_	NNP
10136	20442	2	Average	average	JJ
10136	20442	3	cost	cost	NN
10136	20442	4	_	_	NNP
10136	20442	5	,	,	,
10136	20442	6	1s	1	NNS
10136	20442	7	.	.	.
10136	20443	1	_	_	NNP
10136	20443	2	Sufficient	Sufficient	NNP
10136	20443	3	_	_	NNP
10136	20443	4	for	for	IN
10136	20443	5	3	3	CD
10136	20443	6	or	or	CC
10136	20443	7	4	4	CD
10136	20443	8	persons	person	NNS
10136	20443	9	.	.	.
10136	20444	1	_	_	NNP
10136	20444	2	Seasonable	Seasonable	NNP
10136	20444	3	_	_	NNP
10136	20444	4	at	at	IN
10136	20444	5	any	any	DT
10136	20444	6	time	time	NN
10136	20444	7	.	.	.
10136	20445	1	TO	to	IN
10136	20445	2	MAKE	MAKE	NNP
10136	20445	3	A	a	DT
10136	20445	4	SOUFFLE	souffle	NN
10136	20445	5	.	.	.
10136	20446	1	1481	1481	CD
10136	20446	2	.	.	.
10136	20447	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	20447	2	heaped	heap	VBD
10136	20447	3	tablespoonfuls	tablespoonful	NNS
10136	20447	4	of	of	IN
10136	20447	5	potato	potato	NN
10136	20447	6	-	-	HYPH
10136	20447	7	flour	flour	NN
10136	20447	8	,	,	,
10136	20447	9	rice	rice	NN
10136	20447	10	-	-	HYPH
10136	20447	11	flour	flour	NN
10136	20447	12	,	,	,
10136	20447	13	arrowroot	arrowroot	NN
10136	20447	14	,	,	,
10136	20447	15	or	or	CC
10136	20447	16	tapioca	tapioca	RB
10136	20447	17	,	,	,
10136	20447	18	1	1	CD
10136	20447	19	pint	pint	NN
10136	20447	20	of	of	IN
10136	20447	21	milk	milk	NN
10136	20447	22	,	,	,
10136	20447	23	5	5	CD
10136	20447	24	eggs	egg	NNS
10136	20447	25	,	,	,
10136	20447	26	a	a	DT
10136	20447	27	piece	piece	NN
10136	20447	28	of	of	IN
10136	20447	29	butter	butter	NN
10136	20447	30	the	the	DT
10136	20447	31	size	size	NN
10136	20447	32	of	of	IN
10136	20447	33	a	a	DT
10136	20447	34	walnut	walnut	NN
10136	20447	35	,	,	,
10136	20447	36	sifted	sift	VBD
10136	20447	37	sugar	sugar	NN
10136	20447	38	to	to	TO
10136	20447	39	taste	taste	VB
10136	20447	40	,	,	,
10136	20447	41	1/4	1/4	CD
10136	20447	42	saltspoonful	saltspoonful	NN
10136	20447	43	of	of	IN
10136	20447	44	salt	salt	NN
10136	20447	45	flavouring	flavouring	NN
10136	20447	46	.	.	.
10136	20448	1	_	_	NNP
10136	20448	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	20448	3	the	the	DT
10136	20448	4	potato	potato	NN
10136	20448	5	-	-	HYPH
10136	20448	6	flour	flour	NN
10136	20448	7	,	,	,
10136	20448	8	or	or	CC
10136	20448	9	whichever	whichever	WDT
10136	20448	10	one	one	CD
10136	20448	11	of	of	IN
10136	20448	12	the	the	DT
10136	20448	13	above	above	JJ
10136	20448	14	ingredients	ingredient	NNS
10136	20448	15	is	be	VBZ
10136	20448	16	used	use	VBN
10136	20448	17	,	,	,
10136	20448	18	with	with	IN
10136	20448	19	a	a	DT
10136	20448	20	little	little	JJ
10136	20448	21	of	of	IN
10136	20448	22	the	the	DT
10136	20448	23	milk	milk	NN
10136	20448	24	;	;	:
10136	20448	25	put	put	VB
10136	20448	26	it	-PRON-	PRP
10136	20448	27	into	into	IN
10136	20448	28	a	a	DT
10136	20448	29	saucepan	saucepan	NN
10136	20448	30	,	,	,
10136	20448	31	with	with	IN
10136	20448	32	the	the	DT
10136	20448	33	remainder	remainder	NN
10136	20448	34	of	of	IN
10136	20448	35	the	the	DT
10136	20448	36	milk	milk	NN
10136	20448	37	,	,	,
10136	20448	38	the	the	DT
10136	20448	39	butter	butter	NN
10136	20448	40	,	,	,
10136	20448	41	salt	salt	NN
10136	20448	42	,	,	,
10136	20448	43	and	and	CC
10136	20448	44	sufficient	sufficient	JJ
10136	20448	45	pounded	pound	VBD
10136	20448	46	sugar	sugar	NN
10136	20448	47	to	to	TO
10136	20448	48	sweeten	sweeten	VB
10136	20448	49	the	the	DT
10136	20448	50	whole	whole	NN
10136	20448	51	nicely	nicely	RB
10136	20448	52	.	.	.
10136	20449	1	Stir	stir	VB
10136	20449	2	these	these	DT
10136	20449	3	ingredients	ingredient	NNS
10136	20449	4	over	over	IN
10136	20449	5	the	the	DT
10136	20449	6	fire	fire	NN
10136	20449	7	until	until	IN
10136	20449	8	the	the	DT
10136	20449	9	mixture	mixture	NN
10136	20449	10	thickens	thicken	VBZ
10136	20449	11	;	;	:
10136	20449	12	then	then	RB
10136	20449	13	take	take	VB
10136	20449	14	it	-PRON-	PRP
10136	20449	15	off	off	IN
10136	20449	16	the	the	DT
10136	20449	17	fire	fire	NN
10136	20449	18	,	,	,
10136	20449	19	and	and	CC
10136	20449	20	let	let	VB
10136	20449	21	it	-PRON-	PRP
10136	20449	22	cool	cool	VB
10136	20449	23	a	a	DT
10136	20449	24	little	little	JJ
10136	20449	25	.	.	.
10136	20450	1	Separate	separate	VB
10136	20450	2	the	the	DT
10136	20450	3	whites	white	NNS
10136	20450	4	from	from	IN
10136	20450	5	the	the	DT
10136	20450	6	yolks	yolk	NNS
10136	20450	7	of	of	IN
10136	20450	8	the	the	DT
10136	20450	9	eggs	egg	NNS
10136	20450	10	,	,	,
10136	20450	11	beat	beat	VBD
10136	20450	12	the	the	DT
10136	20450	13	latter	latter	JJ
10136	20450	14	,	,	,
10136	20450	15	and	and	CC
10136	20450	16	stir	stir	VB
10136	20450	17	them	-PRON-	PRP
10136	20450	18	into	into	IN
10136	20450	19	the	the	DT
10136	20450	20	soufflé	soufflé	NNP
10136	20450	21	batter	batter	NN
10136	20450	22	.	.	.
10136	20451	1	Now	now	RB
10136	20451	2	whisk	whisk	VB
10136	20451	3	the	the	DT
10136	20451	4	whites	white	NNS
10136	20451	5	of	of	IN
10136	20451	6	the	the	DT
10136	20451	7	eggs	egg	NNS
10136	20451	8	to	to	IN
10136	20451	9	the	the	DT
10136	20451	10	firmest	firm	JJS
10136	20451	11	possible	possible	JJ
10136	20451	12	froth	froth	NN
10136	20451	13	,	,	,
10136	20451	14	for	for	IN
10136	20451	15	on	on	IN
10136	20451	16	this	this	DT
10136	20451	17	depends	depend	VBZ
10136	20451	18	the	the	DT
10136	20451	19	excellence	excellence	NN
10136	20451	20	of	of	IN
10136	20451	21	the	the	DT
10136	20451	22	dish	dish	NN
10136	20451	23	;	;	:
10136	20451	24	stir	stir	VB
10136	20451	25	them	-PRON-	PRP
10136	20451	26	to	to	IN
10136	20451	27	the	the	DT
10136	20451	28	other	other	JJ
10136	20451	29	ingredients	ingredient	NNS
10136	20451	30	,	,	,
10136	20451	31	and	and	CC
10136	20451	32	add	add	VB
10136	20451	33	a	a	DT
10136	20451	34	few	few	JJ
10136	20451	35	drops	drop	NNS
10136	20451	36	of	of	IN
10136	20451	37	essence	essence	NN
10136	20451	38	of	of	IN
10136	20451	39	any	any	DT
10136	20451	40	flavouring	flavouring	NN
10136	20451	41	that	that	WDT
10136	20451	42	may	may	MD
10136	20451	43	be	be	VB
10136	20451	44	preferred	prefer	VBN
10136	20451	45	;	;	,
10136	20451	46	such	such	JJ
10136	20451	47	as	as	IN
10136	20451	48	vanilla	vanilla	NN
10136	20451	49	,	,	,
10136	20451	50	lemon	lemon	NN
10136	20451	51	,	,	,
10136	20451	52	orange	orange	NNP
10136	20451	53	,	,	,
10136	20451	54	ginger	ginger	NN
10136	20451	55	,	,	,
10136	20451	56	&	&	CC
10136	20451	57	c.	c.	NNP
10136	20451	58	&	&	CC
10136	20451	59	c.	c.	NNP
10136	20451	60	Pour	Pour	NNP
10136	20451	61	the	the	DT
10136	20451	62	batter	batter	NN
10136	20451	63	into	into	IN
10136	20451	64	a	a	DT
10136	20451	65	soufflé	soufflé	NN
10136	20451	66	-	-	HYPH
10136	20451	67	dish	dish	NN
10136	20451	68	,	,	,
10136	20451	69	put	put	VBD
10136	20451	70	it	-PRON-	PRP
10136	20451	71	immediately	immediately	RB
10136	20451	72	into	into	IN
10136	20451	73	the	the	DT
10136	20451	74	oven	oven	NN
10136	20451	75	,	,	,
10136	20451	76	and	and	CC
10136	20451	77	bake	bake	VB
10136	20451	78	for	for	IN
10136	20451	79	about	about	RB
10136	20451	80	1/2	1/2	CD
10136	20451	81	hour	hour	NN
10136	20451	82	;	;	:
10136	20451	83	then	then	RB
10136	20451	84	take	take	VB
10136	20451	85	it	-PRON-	PRP
10136	20451	86	out	out	RP
10136	20451	87	,	,	,
10136	20451	88	put	put	VB
10136	20451	89	the	the	DT
10136	20451	90	dish	dish	NN
10136	20451	91	into	into	IN
10136	20451	92	another	another	DT
10136	20451	93	more	more	RBR
10136	20451	94	ornamental	ornamental	JJ
10136	20451	95	one	one	CD
10136	20451	96	,	,	,
10136	20451	97	such	such	JJ
10136	20451	98	as	as	IN
10136	20451	99	is	be	VBZ
10136	20451	100	made	make	VBN
10136	20451	101	for	for	IN
10136	20451	102	the	the	DT
10136	20451	103	purpose	purpose	NN
10136	20451	104	;	;	:
10136	20451	105	hold	hold	VB
10136	20451	106	a	a	DT
10136	20451	107	salamander	salamander	JJ
10136	20451	108	or	or	CC
10136	20451	109	hot	hot	JJ
10136	20451	110	shovel	shovel	NN
10136	20451	111	over	over	IN
10136	20451	112	the	the	DT
10136	20451	113	soufflé	soufflé	NNP
10136	20451	114	,	,	,
10136	20451	115	strew	strew	VBD
10136	20451	116	it	-PRON-	PRP
10136	20451	117	with	with	IN
10136	20451	118	sifted	sifted	JJ
10136	20451	119	sugar	sugar	NN
10136	20451	120	,	,	,
10136	20451	121	and	and	CC
10136	20451	122	send	send	VB
10136	20451	123	it	-PRON-	PRP
10136	20451	124	instantly	instantly	RB
10136	20451	125	to	to	IN
10136	20451	126	table	table	NN
10136	20451	127	.	.	.
10136	20452	1	The	the	DT
10136	20452	2	secret	secret	NN
10136	20452	3	of	of	IN
10136	20452	4	making	make	VBG
10136	20452	5	a	a	DT
10136	20452	6	soufflé	soufflé	NN
10136	20452	7	well	well	UH
10136	20452	8	,	,	,
10136	20452	9	is	be	VBZ
10136	20452	10	to	to	TO
10136	20452	11	have	have	VB
10136	20452	12	the	the	DT
10136	20452	13	eggs	egg	NNS
10136	20452	14	well	well	RB
10136	20452	15	whisked	whisked	JJ
10136	20452	16	,	,	,
10136	20452	17	but	but	CC
10136	20452	18	particularly	particularly	RB
10136	20452	19	the	the	DT
10136	20452	20	whites	white	NNS
10136	20452	21	,	,	,
10136	20452	22	the	the	DT
10136	20452	23	oven	oven	NN
10136	20452	24	not	not	RB
10136	20452	25	too	too	RB
10136	20452	26	hot	hot	JJ
10136	20452	27	,	,	,
10136	20452	28	and	and	CC
10136	20452	29	to	to	TO
10136	20452	30	send	send	VB
10136	20452	31	it	-PRON-	PRP
10136	20452	32	to	to	TO
10136	20452	33	table	table	VB
10136	20452	34	the	the	DT
10136	20452	35	moment	moment	NN
10136	20452	36	it	-PRON-	PRP
10136	20452	37	comes	come	VBZ
10136	20452	38	from	from	IN
10136	20452	39	the	the	DT
10136	20452	40	oven	oven	NN
10136	20452	41	.	.	.
10136	20453	1	If	if	IN
10136	20453	2	the	the	DT
10136	20453	3	soufflé	soufflé	NNS
10136	20453	4	be	be	VBP
10136	20453	5	ever	ever	RB
10136	20453	6	so	so	RB
10136	20453	7	well	well	RB
10136	20453	8	made	make	VBN
10136	20453	9	,	,	,
10136	20453	10	and	and	CC
10136	20453	11	it	-PRON-	PRP
10136	20453	12	is	be	VBZ
10136	20453	13	allowed	allow	VBN
10136	20453	14	to	to	TO
10136	20453	15	stand	stand	VB
10136	20453	16	before	before	IN
10136	20453	17	being	be	VBG
10136	20453	18	sent	send	VBN
10136	20453	19	to	to	IN
10136	20453	20	table	table	NN
10136	20453	21	,	,	,
10136	20453	22	its	-PRON-	PRP$
10136	20453	23	appearance	appearance	NN
10136	20453	24	and	and	CC
10136	20453	25	goodness	goodness	NN
10136	20453	26	will	will	MD
10136	20453	27	be	be	VB
10136	20453	28	entirely	entirely	RB
10136	20453	29	spoiled	spoil	VBN
10136	20453	30	.	.	.
10136	20454	1	Soufflés	Soufflés	NNP
10136	20454	2	may	may	MD
10136	20454	3	be	be	VB
10136	20454	4	flavoured	flavour	VBN
10136	20454	5	in	in	IN
10136	20454	6	various	various	JJ
10136	20454	7	ways	way	NNS
10136	20454	8	,	,	,
10136	20454	9	but	but	CC
10136	20454	10	must	must	MD
10136	20454	11	be	be	VB
10136	20454	12	named	name	VBN
10136	20454	13	accordingly	accordingly	RB
10136	20454	14	.	.	.
10136	20455	1	Vanilla	Vanilla	NNP
10136	20455	2	is	be	VBZ
10136	20455	3	one	one	CD
10136	20455	4	of	of	IN
10136	20455	5	the	the	DT
10136	20455	6	most	most	RBS
10136	20455	7	delicate	delicate	JJ
10136	20455	8	and	and	CC
10136	20455	9	recherché	recherché	JJ
10136	20455	10	flavourings	flavouring	NNS
10136	20455	11	that	that	WDT
10136	20455	12	can	can	MD
10136	20455	13	be	be	VB
10136	20455	14	used	use	VBN
10136	20455	15	for	for	IN
10136	20455	16	this	this	DT
10136	20455	17	very	very	RB
10136	20455	18	fashionable	fashionable	JJ
10136	20455	19	dish	dish	NN
10136	20455	20	.	.	.
10136	20456	1	_	_	NNP
10136	20456	2	Time_.--About	Time_.--About	NNP
10136	20456	3	1/2	1/2	CD
10136	20456	4	hour	hour	NN
10136	20456	5	in	in	IN
10136	20456	6	the	the	DT
10136	20456	7	oven	oven	NN
10136	20456	8	;	;	:
10136	20456	9	2	2	CD
10136	20456	10	or	or	CC
10136	20456	11	3	3	CD
10136	20456	12	minutes	minute	NNS
10136	20456	13	to	to	TO
10136	20456	14	hold	hold	VB
10136	20456	15	the	the	DT
10136	20456	16	salamander	salamander	JJ
10136	20456	17	over	over	RP
10136	20456	18	.	.	.
10136	20457	1	_	_	NNP
10136	20457	2	Average	average	JJ
10136	20457	3	cost	cost	NN
10136	20457	4	_	_	NNP
10136	20457	5	,	,	,
10136	20457	6	1s	1	NNS
10136	20457	7	.	.	.
10136	20458	1	_	_	NNP
10136	20458	2	Sufficient	Sufficient	NNP
10136	20458	3	_	_	NNP
10136	20458	4	for	for	IN
10136	20458	5	3	3	CD
10136	20458	6	or	or	CC
10136	20458	7	4	4	CD
10136	20458	8	persons	person	NNS
10136	20458	9	.	.	.
10136	20459	1	_	_	NNP
10136	20459	2	Seasonable	Seasonable	NNP
10136	20459	3	_	_	NNP
10136	20459	4	at	at	IN
10136	20459	5	any	any	DT
10136	20459	6	time	time	NN
10136	20459	7	.	.	.
10136	20460	1	SNOW	SNOW	NNP
10136	20460	2	EGGS	EGGS	NNP
10136	20460	3	,	,	,
10136	20460	4	or	or	CC
10136	20460	5	OEUFS	OEUFS	NNP
10136	20460	6	A	a	DT
10136	20460	7	LA	LA	NNP
10136	20460	8	NEIGE	NEIGE	NNP
10136	20460	9	.	.	.
10136	20461	1	(	(	-LRB-
10136	20461	2	_	_	NNP
10136	20461	3	A	A	NNP
10136	20461	4	very	very	RB
10136	20461	5	pretty	pretty	JJ
10136	20461	6	Supper	Supper	NNP
10136	20461	7	Dish	Dish	NNP
10136	20461	8	_	_	NNP
10136	20461	9	.	.	.
10136	20461	10	)	)	-RRB-
10136	20462	1	1482	1482	CD
10136	20462	2	.	.	.
10136	20463	1	INGREDIENTS.--4	ingredients.--4	CD
10136	20463	2	eggs	egg	NNS
10136	20463	3	,	,	,
10136	20463	4	3/4	3/4	CD
10136	20463	5	pint	pint	NN
10136	20463	6	of	of	IN
10136	20463	7	milk	milk	NN
10136	20463	8	,	,	,
10136	20463	9	pounded	pound	VBD
10136	20463	10	sugar	sugar	NN
10136	20463	11	to	to	TO
10136	20463	12	taste	taste	VB
10136	20463	13	,	,	,
10136	20463	14	flavouring	flavouring	NN
10136	20463	15	of	of	IN
10136	20463	16	vanilla	vanilla	NN
10136	20463	17	,	,	,
10136	20463	18	lemon	lemon	NN
10136	20463	19	-	-	HYPH
10136	20463	20	rind	rind	NN
10136	20463	21	,	,	,
10136	20463	22	or	or	CC
10136	20463	23	orange	orange	JJ
10136	20463	24	-	-	HYPH
10136	20463	25	flower	flower	NN
10136	20463	26	water	water	NN
10136	20463	27	.	.	.
10136	20464	1	_	_	NNP
10136	20464	2	Mode_.--Put	Mode_.--Put	NNP
10136	20464	3	the	the	DT
10136	20464	4	milk	milk	NN
10136	20464	5	into	into	IN
10136	20464	6	a	a	DT
10136	20464	7	saucepan	saucepan	NN
10136	20464	8	with	with	IN
10136	20464	9	sufficient	sufficient	JJ
10136	20464	10	sugar	sugar	NN
10136	20464	11	to	to	TO
10136	20464	12	sweeten	sweeten	VB
10136	20464	13	it	-PRON-	PRP
10136	20464	14	nicely	nicely	RB
10136	20464	15	,	,	,
10136	20464	16	and	and	CC
10136	20464	17	the	the	DT
10136	20464	18	rind	rind	NN
10136	20464	19	of	of	IN
10136	20464	20	1/2	1/2	CD
10136	20464	21	lemon	lemon	NN
10136	20464	22	.	.	.
10136	20465	1	Let	let	VB
10136	20465	2	this	this	DT
10136	20465	3	steep	steep	NN
10136	20465	4	by	by	IN
10136	20465	5	the	the	DT
10136	20465	6	side	side	NN
10136	20465	7	of	of	IN
10136	20465	8	the	the	DT
10136	20465	9	fire	fire	NN
10136	20465	10	for	for	IN
10136	20465	11	1/2	1/2	CD
10136	20465	12	hour	hour	NN
10136	20465	13	,	,	,
10136	20465	14	when	when	WRB
10136	20465	15	take	take	VB
10136	20465	16	out	out	RP
10136	20465	17	the	the	DT
10136	20465	18	peel	peel	NN
10136	20465	19	;	;	:
10136	20465	20	separate	separate	VB
10136	20465	21	the	the	DT
10136	20465	22	whites	white	NNS
10136	20465	23	from	from	IN
10136	20465	24	the	the	DT
10136	20465	25	yolks	yolk	NNS
10136	20465	26	of	of	IN
10136	20465	27	the	the	DT
10136	20465	28	eggs	egg	NNS
10136	20465	29	,	,	,
10136	20465	30	and	and	CC
10136	20465	31	whisk	whisk	VB
10136	20465	32	the	the	DT
10136	20465	33	former	former	JJ
10136	20465	34	to	to	IN
10136	20465	35	a	a	DT
10136	20465	36	perfectly	perfectly	RB
10136	20465	37	stiff	stiff	JJ
10136	20465	38	froth	froth	NN
10136	20465	39	,	,	,
10136	20465	40	or	or	CC
10136	20465	41	until	until	IN
10136	20465	42	there	there	EX
10136	20465	43	is	be	VBZ
10136	20465	44	no	no	DT
10136	20465	45	liquid	liquid	NN
10136	20465	46	remaining	remain	VBG
10136	20465	47	;	;	:
10136	20465	48	bring	bring	VB
10136	20465	49	the	the	DT
10136	20465	50	milk	milk	NN
10136	20465	51	to	to	IN
10136	20465	52	the	the	DT
10136	20465	53	boiling	boiling	NN
10136	20465	54	-	-	HYPH
10136	20465	55	point	point	NN
10136	20465	56	,	,	,
10136	20465	57	and	and	CC
10136	20465	58	drop	drop	VB
10136	20465	59	in	in	IN
10136	20465	60	the	the	DT
10136	20465	61	snow	snow	NN
10136	20465	62	a	a	DT
10136	20465	63	tablespoonful	tablespoonful	JJ
10136	20465	64	at	at	IN
10136	20465	65	a	a	DT
10136	20465	66	time	time	NN
10136	20465	67	,	,	,
10136	20465	68	and	and	CC
10136	20465	69	keep	keep	VB
10136	20465	70	turning	turn	VBG
10136	20465	71	the	the	DT
10136	20465	72	eggs	egg	NNS
10136	20465	73	until	until	IN
10136	20465	74	sufficiently	sufficiently	RB
10136	20465	75	cooked	cook	VBN
10136	20465	76	.	.	.
10136	20466	1	Then	then	RB
10136	20466	2	place	place	VB
10136	20466	3	them	-PRON-	PRP
10136	20466	4	on	on	IN
10136	20466	5	a	a	DT
10136	20466	6	glass	glass	NN
10136	20466	7	dish	dish	NN
10136	20466	8	,	,	,
10136	20466	9	beat	beat	VBD
10136	20466	10	up	up	RP
10136	20466	11	the	the	DT
10136	20466	12	yolks	yolk	NNS
10136	20466	13	of	of	IN
10136	20466	14	the	the	DT
10136	20466	15	eggs	egg	NNS
10136	20466	16	,	,	,
10136	20466	17	stir	stir	VB
10136	20466	18	to	to	IN
10136	20466	19	them	-PRON-	PRP
10136	20466	20	the	the	DT
10136	20466	21	milk	milk	NN
10136	20466	22	,	,	,
10136	20466	23	add	add	VB
10136	20466	24	a	a	DT
10136	20466	25	little	little	RB
10136	20466	26	more	more	JJR
10136	20466	27	sugar	sugar	NN
10136	20466	28	,	,	,
10136	20466	29	and	and	CC
10136	20466	30	strain	strain	VB
10136	20466	31	this	this	DT
10136	20466	32	mixture	mixture	NN
10136	20466	33	into	into	IN
10136	20466	34	a	a	DT
10136	20466	35	jug	jug	NN
10136	20466	36	;	;	:
10136	20466	37	place	place	VB
10136	20466	38	the	the	DT
10136	20466	39	jug	jug	NN
10136	20466	40	in	in	IN
10136	20466	41	a	a	DT
10136	20466	42	saucepan	saucepan	NN
10136	20466	43	of	of	IN
10136	20466	44	boiling	boiling	NN
10136	20466	45	water	water	NN
10136	20466	46	,	,	,
10136	20466	47	and	and	CC
10136	20466	48	stir	stir	VB
10136	20466	49	it	-PRON-	PRP
10136	20466	50	one	one	CD
10136	20466	51	way	way	NN
10136	20466	52	until	until	IN
10136	20466	53	the	the	DT
10136	20466	54	mixture	mixture	NN
10136	20466	55	thickens	thicken	VBZ
10136	20466	56	,	,	,
10136	20466	57	but	but	CC
10136	20466	58	do	do	VBP
10136	20466	59	not	not	RB
10136	20466	60	allow	allow	VB
10136	20466	61	it	-PRON-	PRP
10136	20466	62	to	to	TO
10136	20466	63	boil	boil	VB
10136	20466	64	,	,	,
10136	20466	65	or	or	CC
10136	20466	66	it	-PRON-	PRP
10136	20466	67	will	will	MD
10136	20466	68	curdle	curdle	VB
10136	20466	69	.	.	.
10136	20467	1	Pour	pour	VB
10136	20467	2	this	this	DT
10136	20467	3	custard	custard	NN
10136	20467	4	over	over	IN
10136	20467	5	the	the	DT
10136	20467	6	eggs	egg	NNS
10136	20467	7	,	,	,
10136	20467	8	when	when	WRB
10136	20467	9	they	-PRON-	PRP
10136	20467	10	should	should	MD
10136	20467	11	rise	rise	VB
10136	20467	12	to	to	IN
10136	20467	13	the	the	DT
10136	20467	14	surface	surface	NN
10136	20467	15	.	.	.
10136	20468	1	They	-PRON-	PRP
10136	20468	2	make	make	VBP
10136	20468	3	an	an	DT
10136	20468	4	exceedingly	exceedingly	RB
10136	20468	5	pretty	pretty	JJ
10136	20468	6	addition	addition	NN
10136	20468	7	to	to	IN
10136	20468	8	a	a	DT
10136	20468	9	supper	supper	NN
10136	20468	10	,	,	,
10136	20468	11	and	and	CC
10136	20468	12	should	should	MD
10136	20468	13	be	be	VB
10136	20468	14	put	put	VBN
10136	20468	15	in	in	IN
10136	20468	16	a	a	DT
10136	20468	17	cold	cold	JJ
10136	20468	18	place	place	NN
10136	20468	19	after	after	IN
10136	20468	20	being	be	VBG
10136	20468	21	made	make	VBN
10136	20468	22	.	.	.
10136	20469	1	When	when	WRB
10136	20469	2	they	-PRON-	PRP
10136	20469	3	are	be	VBP
10136	20469	4	flavoured	flavour	VBN
10136	20469	5	with	with	IN
10136	20469	6	vanilla	vanilla	NN
10136	20469	7	or	or	CC
10136	20469	8	orange	orange	JJ
10136	20469	9	-	-	HYPH
10136	20469	10	flower	flower	NN
10136	20469	11	water	water	NN
10136	20469	12	,	,	,
10136	20469	13	it	-PRON-	PRP
10136	20469	14	is	be	VBZ
10136	20469	15	not	not	RB
10136	20469	16	necessary	necessary	JJ
10136	20469	17	to	to	TO
10136	20469	18	steep	steep	VB
10136	20469	19	the	the	DT
10136	20469	20	milk	milk	NN
10136	20469	21	.	.	.
10136	20470	1	A	a	DT
10136	20470	2	few	few	JJ
10136	20470	3	drops	drop	NNS
10136	20470	4	of	of	IN
10136	20470	5	the	the	DT
10136	20470	6	essence	essence	NN
10136	20470	7	of	of	IN
10136	20470	8	either	either	DT
10136	20470	9	may	may	MD
10136	20470	10	be	be	VB
10136	20470	11	poured	pour	VBN
10136	20470	12	in	in	IN
10136	20470	13	the	the	DT
10136	20470	14	milk	milk	NN
10136	20470	15	just	just	RB
10136	20470	16	before	before	IN
10136	20470	17	the	the	DT
10136	20470	18	whites	white	NNS
10136	20470	19	are	be	VBP
10136	20470	20	poached	poach	VBN
10136	20470	21	.	.	.
10136	20471	1	In	in	IN
10136	20471	2	making	make	VBG
10136	20471	3	the	the	DT
10136	20471	4	custard	custard	NN
10136	20471	5	,	,	,
10136	20471	6	a	a	DT
10136	20471	7	little	little	RB
10136	20471	8	more	more	JJR
10136	20471	9	flavouring	flavouring	NN
10136	20471	10	and	and	CC
10136	20471	11	sugar	sugar	NN
10136	20471	12	should	should	MD
10136	20471	13	always	always	RB
10136	20471	14	be	be	VB
10136	20471	15	added	add	VBN
10136	20471	16	.	.	.
10136	20472	1	_	_	NNP
10136	20472	2	Time_.--About	Time_.--About	NNP
10136	20472	3	2	2	CD
10136	20472	4	minutes	minute	NNS
10136	20472	5	to	to	TO
10136	20472	6	poach	poach	VB
10136	20472	7	the	the	DT
10136	20472	8	whites	white	NNS
10136	20472	9	;	;	:
10136	20472	10	8	8	CD
10136	20472	11	minutes	minute	NNS
10136	20472	12	to	to	TO
10136	20472	13	stir	stir	VB
10136	20472	14	the	the	DT
10136	20472	15	custard	custard	NN
10136	20472	16	.	.	.
10136	20473	1	_	_	NNP
10136	20473	2	Average	average	JJ
10136	20473	3	cost	cost	NN
10136	20473	4	_	_	NNP
10136	20473	5	,	,	,
10136	20473	6	8d	8d	CD
10136	20473	7	.	.	.
10136	20474	1	_	_	NNP
10136	20474	2	Sufficient	Sufficient	NNP
10136	20474	3	_	_	NNP
10136	20474	4	for	for	IN
10136	20474	5	4	4	CD
10136	20474	6	or	or	CC
10136	20474	7	5	5	CD
10136	20474	8	persons	person	NNS
10136	20474	9	.	.	.
10136	20475	1	_	_	NNP
10136	20475	2	Seasonable	Seasonable	NNP
10136	20475	3	_	_	NNP
10136	20475	4	at	at	IN
10136	20475	5	any	any	DT
10136	20475	6	time	time	NN
10136	20475	7	.	.	.
10136	20476	1	STONE	STONE	NNP
10136	20476	2	CREAM	cream	NN
10136	20476	3	OF	of	IN
10136	20476	4	TOUS	tous	NN
10136	20476	5	LES	LES	NNP
10136	20476	6	MOIS	MOIS	NNP
10136	20476	7	.	.	.
10136	20477	1	1483	1483	CD
10136	20477	2	.	.	.
10136	20478	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	20478	2	lb	lb	XX
10136	20478	3	.	.	.
10136	20479	1	of	of	IN
10136	20479	2	preserve	preserve	NNP
10136	20479	3	,	,	,
10136	20479	4	1	1	CD
10136	20479	5	pint	pint	NN
10136	20479	6	of	of	IN
10136	20479	7	milk	milk	NN
10136	20479	8	,	,	,
10136	20479	9	2	2	CD
10136	20479	10	oz	oz	UH
10136	20479	11	.	.	.
10136	20480	1	of	of	IN
10136	20480	2	lump	lump	NNP
10136	20480	3	sugar	sugar	NNP
10136	20480	4	,	,	,
10136	20480	5	1	1	CD
10136	20480	6	heaped	heap	VBD
10136	20480	7	tablespoonful	tablespoonful	JJ
10136	20480	8	of	of	IN
10136	20480	9	tous	tous	JJ
10136	20480	10	les	les	NNP
10136	20480	11	mois	mois	NNP
10136	20480	12	,	,	,
10136	20480	13	3	3	CD
10136	20480	14	drops	drop	NNS
10136	20480	15	of	of	IN
10136	20480	16	essence	essence	NN
10136	20480	17	of	of	IN
10136	20480	18	cloves	clove	NNS
10136	20480	19	,	,	,
10136	20480	20	3	3	CD
10136	20480	21	drops	drop	NNS
10136	20480	22	of	of	IN
10136	20480	23	almond	almond	NN
10136	20480	24	-	-	HYPH
10136	20480	25	flavouring	flavouring	NN
10136	20480	26	.	.	.
10136	20481	1	_	_	NNP
10136	20481	2	Mode_.--Place	Mode_.--Place	NNP
10136	20481	3	the	the	DT
10136	20481	4	preserve	preserve	NN
10136	20481	5	at	at	IN
10136	20481	6	the	the	DT
10136	20481	7	bottom	bottom	NN
10136	20481	8	of	of	IN
10136	20481	9	a	a	DT
10136	20481	10	glass	glass	NN
10136	20481	11	dish	dish	NN
10136	20481	12	;	;	:
10136	20481	13	put	put	VB
10136	20481	14	the	the	DT
10136	20481	15	milk	milk	NN
10136	20481	16	into	into	IN
10136	20481	17	a	a	DT
10136	20481	18	lined	line	VBN
10136	20481	19	saucepan	saucepan	NN
10136	20481	20	,	,	,
10136	20481	21	with	with	IN
10136	20481	22	the	the	DT
10136	20481	23	sugar	sugar	NN
10136	20481	24	,	,	,
10136	20481	25	and	and	CC
10136	20481	26	make	make	VB
10136	20481	27	it	-PRON-	PRP
10136	20481	28	boil	boil	VB
10136	20481	29	.	.	.
10136	20482	1	Mix	mix	VB
10136	20482	2	to	to	IN
10136	20482	3	a	a	DT
10136	20482	4	smooth	smooth	JJ
10136	20482	5	batter	batter	NN
10136	20482	6	the	the	DT
10136	20482	7	tous	tous	JJ
10136	20482	8	les	les	NNP
10136	20482	9	mois	mois	NNP
10136	20482	10	,	,	,
10136	20482	11	with	with	IN
10136	20482	12	a	a	DT
10136	20482	13	very	very	RB
10136	20482	14	little	little	JJ
10136	20482	15	cold	cold	JJ
10136	20482	16	milk	milk	NN
10136	20482	17	;	;	:
10136	20482	18	stir	stir	VB
10136	20482	19	it	-PRON-	PRP
10136	20482	20	briskly	briskly	RB
10136	20482	21	into	into	IN
10136	20482	22	the	the	DT
10136	20482	23	boiling	boiling	NN
10136	20482	24	milk	milk	NN
10136	20482	25	,	,	,
10136	20482	26	add	add	VB
10136	20482	27	the	the	DT
10136	20482	28	flavouring	flavouring	NN
10136	20482	29	,	,	,
10136	20482	30	and	and	CC
10136	20482	31	simmer	simmer	VB
10136	20482	32	for	for	IN
10136	20482	33	2	2	CD
10136	20482	34	minutes	minute	NNS
10136	20482	35	.	.	.
10136	20483	1	When	when	WRB
10136	20483	2	rather	rather	RB
10136	20483	3	cool	cool	JJ
10136	20483	4	,	,	,
10136	20483	5	but	but	CC
10136	20483	6	before	before	IN
10136	20483	7	turning	turn	VBG
10136	20483	8	solid	solid	RB
10136	20483	9	,	,	,
10136	20483	10	pour	pour	VB
10136	20483	11	the	the	DT
10136	20483	12	cream	cream	NN
10136	20483	13	over	over	IN
10136	20483	14	the	the	DT
10136	20483	15	jam	jam	NN
10136	20483	16	,	,	,
10136	20483	17	and	and	CC
10136	20483	18	ornament	ornament	VB
10136	20483	19	it	-PRON-	PRP
10136	20483	20	with	with	IN
10136	20483	21	strips	strip	NNS
10136	20483	22	of	of	IN
10136	20483	23	red	red	JJ
10136	20483	24	-	-	HYPH
10136	20483	25	currant	currant	NN
10136	20483	26	jelly	jelly	NN
10136	20483	27	or	or	CC
10136	20483	28	preserved	preserve	VBN
10136	20483	29	fruit	fruit	NN
10136	20483	30	.	.	.
10136	20484	1	_	_	NNP
10136	20484	2	Time_.--2	Time_.--2	NNP
10136	20484	3	minutes	minute	NNS
10136	20484	4	.	.	.
10136	20485	1	_	_	NNP
10136	20485	2	Average	average	JJ
10136	20485	3	cost	cost	NN
10136	20485	4	_	_	NNP
10136	20485	5	,	,	,
10136	20485	6	10d	10d	NNS
10136	20485	7	.	.	.
10136	20486	1	_	_	NNP
10136	20486	2	Sufficient	Sufficient	NNP
10136	20486	3	_	_	NNP
10136	20486	4	for	for	IN
10136	20486	5	4	4	CD
10136	20486	6	or	or	CC
10136	20486	7	5	5	CD
10136	20486	8	persons	person	NNS
10136	20486	9	.	.	.
10136	20487	1	_	_	NNP
10136	20487	2	Seasonable	Seasonable	NNP
10136	20487	3	_	_	NNP
10136	20487	4	at	at	IN
10136	20487	5	any	any	DT
10136	20487	6	time	time	NN
10136	20487	7	.	.	.
10136	20488	1	STRAWBERRY	strawberry	JJ
10136	20488	2	JELLY	JELLY	NNP
10136	20488	3	.	.	.
10136	20489	1	1484	1484	CD
10136	20489	2	.	.	.
10136	20490	1	INGREDIENTS.--Strawberries	ingredients.--strawberrie	NNS
10136	20490	2	,	,	,
10136	20490	3	pounded	pound	VBD
10136	20490	4	sugar	sugar	NN
10136	20490	5	;	;	:
10136	20490	6	to	to	IN
10136	20490	7	every	every	DT
10136	20490	8	pint	pint	NN
10136	20490	9	of	of	IN
10136	20490	10	juice	juice	NN
10136	20490	11	allow	allow	VBP
10136	20490	12	1	1	CD
10136	20490	13	-	-	SYM
10136	20490	14	1/4	1/4	CD
10136	20490	15	oz	oz	UH
10136	20490	16	.	.	.
10136	20491	1	of	of	IN
10136	20491	2	isinglass	isinglass	NNP
10136	20491	3	.	.	.
10136	20492	1	_	_	NNP
10136	20492	2	Mode_.--Pick	mode_.--pick	CD
10136	20492	3	the	the	DT
10136	20492	4	strawberries	strawberry	NNS
10136	20492	5	,	,	,
10136	20492	6	put	put	VB
10136	20492	7	them	-PRON-	PRP
10136	20492	8	into	into	IN
10136	20492	9	a	a	DT
10136	20492	10	pan	pan	NN
10136	20492	11	,	,	,
10136	20492	12	squeeze	squeeze	VB
10136	20492	13	them	-PRON-	PRP
10136	20492	14	well	well	RB
10136	20492	15	with	with	IN
10136	20492	16	a	a	DT
10136	20492	17	wooden	wooden	JJ
10136	20492	18	spoon	spoon	NN
10136	20492	19	,	,	,
10136	20492	20	add	add	VB
10136	20492	21	sufficient	sufficient	JJ
10136	20492	22	pounded	pound	VBD
10136	20492	23	sugar	sugar	NN
10136	20492	24	to	to	TO
10136	20492	25	sweeten	sweeten	VB
10136	20492	26	them	-PRON-	PRP
10136	20492	27	nicely	nicely	RB
10136	20492	28	,	,	,
10136	20492	29	and	and	CC
10136	20492	30	let	let	VB
10136	20492	31	them	-PRON-	PRP
10136	20492	32	remain	remain	VB
10136	20492	33	for	for	IN
10136	20492	34	1	1	CD
10136	20492	35	hour	hour	NN
10136	20492	36	,	,	,
10136	20492	37	that	that	IN
10136	20492	38	the	the	DT
10136	20492	39	juice	juice	NN
10136	20492	40	may	may	MD
10136	20492	41	be	be	VB
10136	20492	42	extracted	extract	VBN
10136	20492	43	;	;	:
10136	20492	44	then	then	RB
10136	20492	45	add	add	VB
10136	20492	46	1/2	1/2	CD
10136	20492	47	pint	pint	NN
10136	20492	48	of	of	IN
10136	20492	49	water	water	NN
10136	20492	50	to	to	IN
10136	20492	51	every	every	DT
10136	20492	52	pint	pint	NN
10136	20492	53	of	of	IN
10136	20492	54	juice	juice	NN
10136	20492	55	.	.	.
10136	20493	1	Strain	strain	VB
10136	20493	2	the	the	DT
10136	20493	3	strawberry	strawberry	NN
10136	20493	4	-	-	HYPH
10136	20493	5	juice	juice	NN
10136	20493	6	and	and	CC
10136	20493	7	water	water	NN
10136	20493	8	through	through	IN
10136	20493	9	a	a	DT
10136	20493	10	bag	bag	NN
10136	20493	11	;	;	:
10136	20493	12	measure	measure	VB
10136	20493	13	it	-PRON-	PRP
10136	20493	14	,	,	,
10136	20493	15	and	and	CC
10136	20493	16	to	to	IN
10136	20493	17	every	every	DT
10136	20493	18	pint	pint	NN
10136	20493	19	allow	allow	VB
10136	20493	20	1	1	CD
10136	20493	21	-	-	SYM
10136	20493	22	1/4	1/4	CD
10136	20493	23	oz	oz	UH
10136	20493	24	.	.	.
10136	20494	1	of	of	IN
10136	20494	2	isinglass	isinglass	NNP
10136	20494	3	,	,	,
10136	20494	4	melted	melt	VBN
10136	20494	5	and	and	CC
10136	20494	6	clarified	clarify	VBN
10136	20494	7	in	in	IN
10136	20494	8	1/4	1/4	CD
10136	20494	9	pint	pint	NN
10136	20494	10	of	of	IN
10136	20494	11	water	water	NN
10136	20494	12	.	.	.
10136	20495	1	Mix	mix	VB
10136	20495	2	this	this	DT
10136	20495	3	with	with	IN
10136	20495	4	the	the	DT
10136	20495	5	juice	juice	NN
10136	20495	6	;	;	:
10136	20495	7	put	put	VB
10136	20495	8	the	the	DT
10136	20495	9	jelly	jelly	NNP
10136	20495	10	into	into	IN
10136	20495	11	a	a	DT
10136	20495	12	mould	mould	NN
10136	20495	13	,	,	,
10136	20495	14	and	and	CC
10136	20495	15	set	set	VBD
10136	20495	16	the	the	DT
10136	20495	17	mould	mould	NN
10136	20495	18	in	in	IN
10136	20495	19	ice	ice	NN
10136	20495	20	.	.	.
10136	20496	1	A	a	DT
10136	20496	2	little	little	JJ
10136	20496	3	lemon	lemon	NN
10136	20496	4	-	-	HYPH
10136	20496	5	juice	juice	NN
10136	20496	6	added	add	VBN
10136	20496	7	to	to	IN
10136	20496	8	the	the	DT
10136	20496	9	strawberry	strawberry	NNP
10136	20496	10	-	-	HYPH
10136	20496	11	juice	juice	NN
10136	20496	12	improves	improve	VBZ
10136	20496	13	the	the	DT
10136	20496	14	flavour	flavour	NN
10136	20496	15	of	of	IN
10136	20496	16	the	the	DT
10136	20496	17	jelly	jelly	NN
10136	20496	18	,	,	,
10136	20496	19	if	if	IN
10136	20496	20	the	the	DT
10136	20496	21	fruit	fruit	NN
10136	20496	22	is	be	VBZ
10136	20496	23	very	very	RB
10136	20496	24	ripe	ripe	JJ
10136	20496	25	;	;	:
10136	20496	26	but	but	CC
10136	20496	27	it	-PRON-	PRP
10136	20496	28	must	must	MD
10136	20496	29	be	be	VB
10136	20496	30	well	well	RB
10136	20496	31	strained	strained	JJ
10136	20496	32	before	before	IN
10136	20496	33	it	-PRON-	PRP
10136	20496	34	is	be	VBZ
10136	20496	35	put	put	VBN
10136	20496	36	to	to	IN
10136	20496	37	the	the	DT
10136	20496	38	other	other	JJ
10136	20496	39	ingredients	ingredient	NNS
10136	20496	40	,	,	,
10136	20496	41	or	or	CC
10136	20496	42	it	-PRON-	PRP
10136	20496	43	will	will	MD
10136	20496	44	make	make	VB
10136	20496	45	the	the	DT
10136	20496	46	jelly	jelly	RB
10136	20496	47	muddy	muddy	JJ
10136	20496	48	.	.	.
10136	20497	1	_	_	NNP
10136	20497	2	Time_.--1	Time_.--1	NNP
10136	20497	3	hour	hour	NN
10136	20497	4	to	to	TO
10136	20497	5	draw	draw	VB
10136	20497	6	the	the	DT
10136	20497	7	juice	juice	NN
10136	20497	8	.	.	.
10136	20498	1	_	_	NNP
10136	20498	2	Average	average	JJ
10136	20498	3	cost	cost	NN
10136	20498	4	_	_	NNP
10136	20498	5	,	,	,
10136	20498	6	with	with	IN
10136	20498	7	the	the	DT
10136	20498	8	best	good	JJS
10136	20498	9	isinglass	isinglass	NN
10136	20498	10	,	,	,
10136	20498	11	3s	3s	CD
10136	20498	12	.	.	.
10136	20499	1	_	_	NNP
10136	20499	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	20499	3	1	1	CD
10136	20499	4	-	-	SYM
10136	20499	5	1/2	1/2	CD
10136	20499	6	pint	pint	NN
10136	20499	7	of	of	IN
10136	20499	8	jelly	jelly	NNP
10136	20499	9	for	for	IN
10136	20499	10	5	5	CD
10136	20499	11	or	or	CC
10136	20499	12	6	6	CD
10136	20499	13	persons	person	NNS
10136	20499	14	.	.	.
10136	20500	1	_	_	NNP
10136	20500	2	Seasonable	Seasonable	NNP
10136	20500	3	_	_	NNP
10136	20500	4	in	in	IN
10136	20500	5	June	June	NNP
10136	20500	6	,	,	,
10136	20500	7	July	July	NNP
10136	20500	8	,	,	,
10136	20500	9	and	and	CC
10136	20500	10	August	August	NNP
10136	20500	11	.	.	.
10136	20501	1	SWISS	SWISS	NNP
10136	20501	2	CREAM	CREAM	NNP
10136	20501	3	.	.	.
10136	20502	1	1485	1485	CD
10136	20502	2	.	.	.
10136	20503	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	20503	2	lb	lb	RB
10136	20503	3	.	.	.
10136	20504	1	of	of	IN
10136	20504	2	macaroons	macaroon	NNS
10136	20504	3	or	or	CC
10136	20504	4	6	6	CD
10136	20504	5	small	small	JJ
10136	20504	6	sponge	sponge	NN
10136	20504	7	-	-	HYPH
10136	20504	8	cakes	cake	NNS
10136	20504	9	,	,	,
10136	20504	10	sherry	sherry	NNP
10136	20504	11	,	,	,
10136	20504	12	1	1	CD
10136	20504	13	pint	pint	NN
10136	20504	14	of	of	IN
10136	20504	15	cream	cream	NN
10136	20504	16	,	,	,
10136	20504	17	5	5	CD
10136	20504	18	oz	oz	IN
10136	20504	19	.	.	.
10136	20505	1	of	of	IN
10136	20505	2	lump	lump	NNP
10136	20505	3	sugar	sugar	NNP
10136	20505	4	,	,	,
10136	20505	5	2	2	CD
10136	20505	6	large	large	JJ
10136	20505	7	tablespoonfuls	tablespoonful	NNS
10136	20505	8	of	of	IN
10136	20505	9	arrowroot	arrowroot	NN
10136	20505	10	,	,	,
10136	20505	11	the	the	DT
10136	20505	12	rind	rind	NN
10136	20505	13	of	of	IN
10136	20505	14	1	1	CD
10136	20505	15	lemon	lemon	NN
10136	20505	16	,	,	,
10136	20505	17	the	the	DT
10136	20505	18	juice	juice	NN
10136	20505	19	of	of	IN
10136	20505	20	1/2	1/2	CD
10136	20505	21	lemon	lemon	NN
10136	20505	22	,	,	,
10136	20505	23	3	3	CD
10136	20505	24	tablespoonfuls	tablespoonful	NNS
10136	20505	25	of	of	IN
10136	20505	26	milk	milk	NN
10136	20505	27	.	.	.
10136	20506	1	_	_	NNP
10136	20506	2	Mode_.--Lay	Mode_.--Lay	VBZ
10136	20506	3	the	the	DT
10136	20506	4	macaroons	macaroon	NNS
10136	20506	5	or	or	CC
10136	20506	6	sponge	sponge	NN
10136	20506	7	-	-	HYPH
10136	20506	8	cakes	cake	NNS
10136	20506	9	in	in	IN
10136	20506	10	a	a	DT
10136	20506	11	glass	glass	NN
10136	20506	12	dish	dish	NN
10136	20506	13	,	,	,
10136	20506	14	and	and	CC
10136	20506	15	pour	pour	VB
10136	20506	16	over	over	IN
10136	20506	17	them	-PRON-	PRP
10136	20506	18	as	as	IN
10136	20506	19	much	much	JJ
10136	20506	20	sherry	sherry	NN
10136	20506	21	as	as	IN
10136	20506	22	will	will	MD
10136	20506	23	cover	cover	VB
10136	20506	24	them	-PRON-	PRP
10136	20506	25	,	,	,
10136	20506	26	or	or	CC
10136	20506	27	sufficient	sufficient	JJ
10136	20506	28	to	to	TO
10136	20506	29	soak	soak	VB
10136	20506	30	them	-PRON-	PRP
10136	20506	31	well	well	RB
10136	20506	32	.	.	.
10136	20507	1	Put	put	VB
10136	20507	2	the	the	DT
10136	20507	3	cream	cream	NN
10136	20507	4	into	into	IN
10136	20507	5	a	a	DT
10136	20507	6	lined	line	VBN
10136	20507	7	saucepan	saucepan	NN
10136	20507	8	,	,	,
10136	20507	9	with	with	IN
10136	20507	10	the	the	DT
10136	20507	11	sugar	sugar	NN
10136	20507	12	and	and	CC
10136	20507	13	lemon	lemon	NN
10136	20507	14	-	-	HYPH
10136	20507	15	rind	rind	NN
10136	20507	16	,	,	,
10136	20507	17	and	and	CC
10136	20507	18	let	let	VB
10136	20507	19	it	-PRON-	PRP
10136	20507	20	remain	remain	VB
10136	20507	21	by	by	IN
10136	20507	22	the	the	DT
10136	20507	23	side	side	NN
10136	20507	24	of	of	IN
10136	20507	25	the	the	DT
10136	20507	26	fire	fire	NN
10136	20507	27	until	until	IN
10136	20507	28	the	the	DT
10136	20507	29	cream	cream	NN
10136	20507	30	is	be	VBZ
10136	20507	31	well	well	RB
10136	20507	32	flavoured	flavour	VBN
10136	20507	33	,	,	,
10136	20507	34	when	when	WRB
10136	20507	35	take	take	VB
10136	20507	36	out	out	RP
10136	20507	37	the	the	DT
10136	20507	38	lemon	lemon	NN
10136	20507	39	-	-	HYPH
10136	20507	40	rind	rind	NN
10136	20507	41	.	.	.
10136	20508	1	Mix	mix	VB
10136	20508	2	the	the	DT
10136	20508	3	arrowroot	arrowroot	NN
10136	20508	4	smoothly	smoothly	RB
10136	20508	5	with	with	IN
10136	20508	6	the	the	DT
10136	20508	7	cold	cold	JJ
10136	20508	8	milk	milk	NN
10136	20508	9	;	;	:
10136	20508	10	add	add	VB
10136	20508	11	this	this	DT
10136	20508	12	to	to	IN
10136	20508	13	the	the	DT
10136	20508	14	cream	cream	NN
10136	20508	15	,	,	,
10136	20508	16	and	and	CC
10136	20508	17	let	let	VB
10136	20508	18	it	-PRON-	PRP
10136	20508	19	boil	boil	VB
10136	20508	20	gently	gently	RB
10136	20508	21	for	for	IN
10136	20508	22	about	about	RB
10136	20508	23	3	3	CD
10136	20508	24	minutes	minute	NNS
10136	20508	25	,	,	,
10136	20508	26	keeping	keep	VBG
10136	20508	27	it	-PRON-	PRP
10136	20508	28	well	well	RB
10136	20508	29	stirred	stir	VBN
10136	20508	30	.	.	.
10136	20509	1	Take	take	VB
10136	20509	2	it	-PRON-	PRP
10136	20509	3	off	off	IN
10136	20509	4	the	the	DT
10136	20509	5	fire	fire	NN
10136	20509	6	,	,	,
10136	20509	7	stir	stir	VB
10136	20509	8	till	till	IN
10136	20509	9	nearly	nearly	RB
10136	20509	10	cold	cold	JJ
10136	20509	11	,	,	,
10136	20509	12	when	when	WRB
10136	20509	13	add	add	VB
10136	20509	14	the	the	DT
10136	20509	15	lemon	lemon	NN
10136	20509	16	-	-	HYPH
10136	20509	17	juice	juice	NN
10136	20509	18	,	,	,
10136	20509	19	and	and	CC
10136	20509	20	pour	pour	VB
10136	20509	21	the	the	DT
10136	20509	22	whole	whole	NN
10136	20509	23	over	over	IN
10136	20509	24	the	the	DT
10136	20509	25	cakes	cake	NNS
10136	20509	26	.	.	.
10136	20510	1	Garnish	garnish	VB
10136	20510	2	the	the	DT
10136	20510	3	cream	cream	NN
10136	20510	4	with	with	IN
10136	20510	5	strips	strip	NNS
10136	20510	6	of	of	IN
10136	20510	7	angelica	angelica	NNP
10136	20510	8	,	,	,
10136	20510	9	or	or	CC
10136	20510	10	candied	candy	VBD
10136	20510	11	citron	citron	NN
10136	20510	12	cut	cut	NN
10136	20510	13	thin	thin	JJ
10136	20510	14	,	,	,
10136	20510	15	or	or	CC
10136	20510	16	bright	bright	JJ
10136	20510	17	-	-	HYPH
10136	20510	18	coloured	coloured	JJ
10136	20510	19	jelly	jelly	NN
10136	20510	20	or	or	CC
10136	20510	21	preserve	preserve	VB
10136	20510	22	.	.	.
10136	20511	1	This	this	DT
10136	20511	2	cream	cream	NN
10136	20511	3	is	be	VBZ
10136	20511	4	exceedingly	exceedingly	RB
10136	20511	5	delicious	delicious	JJ
10136	20511	6	,	,	,
10136	20511	7	flavoured	flavour	VBN
10136	20511	8	with	with	IN
10136	20511	9	vanilla	vanilla	NN
10136	20511	10	instead	instead	RB
10136	20511	11	of	of	IN
10136	20511	12	lemon	lemon	NN
10136	20511	13	:	:	:
10136	20511	14	when	when	WRB
10136	20511	15	this	this	DT
10136	20511	16	flavouring	flavouring	NN
10136	20511	17	is	be	VBZ
10136	20511	18	used	use	VBN
10136	20511	19	,	,	,
10136	20511	20	the	the	DT
10136	20511	21	sherry	sherry	NN
10136	20511	22	may	may	MD
10136	20511	23	be	be	VB
10136	20511	24	omitted	omit	VBN
10136	20511	25	,	,	,
10136	20511	26	and	and	CC
10136	20511	27	the	the	DT
10136	20511	28	mixture	mixture	NN
10136	20511	29	poured	pour	VBD
10136	20511	30	over	over	IN
10136	20511	31	the	the	DT
10136	20511	32	_	_	NNP
10136	20511	33	dry	dry	JJ
10136	20511	34	_	_	NNP
10136	20511	35	cakes	cake	NNS
10136	20511	36	.	.	.
10136	20512	1	_	_	NNP
10136	20512	2	Time_.--About	Time_.--About	NNP
10136	20512	3	1/2	1/2	CD
10136	20512	4	hour	hour	NN
10136	20512	5	to	to	TO
10136	20512	6	infuse	infuse	VB
10136	20512	7	the	the	DT
10136	20512	8	lemon	lemon	NN
10136	20512	9	-	-	HYPH
10136	20512	10	rind	rind	NN
10136	20512	11	;	;	:
10136	20512	12	5	5	CD
10136	20512	13	minutes	minute	NNS
10136	20512	14	to	to	TO
10136	20512	15	boil	boil	VB
10136	20512	16	the	the	DT
10136	20512	17	cream	cream	NN
10136	20512	18	.	.	.
10136	20513	1	_	_	NNP
10136	20513	2	Average	average	JJ
10136	20513	3	cost	cost	NN
10136	20513	4	_	_	NNP
10136	20513	5	,	,	,
10136	20513	6	with	with	IN
10136	20513	7	cream	cream	NN
10136	20513	8	at	at	IN
10136	20513	9	1s	1	NNS
10136	20513	10	.	.	.
10136	20514	1	per	per	IN
10136	20514	2	pint	pint	NN
10136	20514	3	,	,	,
10136	20514	4	3s	3s	CD
10136	20514	5	.	.	.
10136	20515	1	_	_	NNP
10136	20515	2	Sufficient	Sufficient	NNP
10136	20515	3	_	_	NNP
10136	20515	4	for	for	IN
10136	20515	5	5	5	CD
10136	20515	6	or	or	CC
10136	20515	7	6	6	CD
10136	20515	8	persons	person	NNS
10136	20515	9	.	.	.
10136	20516	1	_	_	NNP
10136	20516	2	Seasonable	Seasonable	NNP
10136	20516	3	_	_	NNP
10136	20516	4	at	at	IN
10136	20516	5	any	any	DT
10136	20516	6	time	time	NN
10136	20516	7	.	.	.
10136	20517	1	TO	to	IN
10136	20517	2	MAKE	MAKE	NNP
10136	20517	3	SYLLABUB	SYLLABUB	NNP
10136	20517	4	.	.	.
10136	20518	1	1486	1486	CD
10136	20518	2	.	.	.
10136	20519	1	INGREDIENTS.--1	ingredients.--1	CD
10136	20519	2	pint	pint	NN
10136	20519	3	of	of	IN
10136	20519	4	sherry	sherry	NNP
10136	20519	5	or	or	CC
10136	20519	6	white	white	JJ
10136	20519	7	wine	wine	NN
10136	20519	8	,	,	,
10136	20519	9	1/2	1/2	CD
10136	20519	10	grated	grate	VBD
10136	20519	11	nutmeg	nutmeg	NNP
10136	20519	12	,	,	,
10136	20519	13	sugar	sugar	NN
10136	20519	14	to	to	TO
10136	20519	15	taste	taste	VB
10136	20519	16	,	,	,
10136	20519	17	1	1	CD
10136	20519	18	-	-	SYM
10136	20519	19	1/2	1/2	CD
10136	20519	20	pint	pint	NN
10136	20519	21	of	of	IN
10136	20519	22	milk	milk	NN
10136	20519	23	.	.	.
10136	20520	1	_	_	NNP
10136	20520	2	Mode_.--Put	Mode_.--Put	NNP
10136	20520	3	the	the	DT
10136	20520	4	wine	wine	NN
10136	20520	5	into	into	IN
10136	20520	6	a	a	DT
10136	20520	7	bowl	bowl	NN
10136	20520	8	,	,	,
10136	20520	9	with	with	IN
10136	20520	10	the	the	DT
10136	20520	11	grated	grate	VBN
10136	20520	12	nutmeg	nutmeg	NN
10136	20520	13	and	and	CC
10136	20520	14	plenty	plenty	NN
10136	20520	15	of	of	IN
10136	20520	16	pounded	pound	VBN
10136	20520	17	sugar	sugar	NN
10136	20520	18	,	,	,
10136	20520	19	and	and	CC
10136	20520	20	milk	milk	NN
10136	20520	21	into	into	IN
10136	20520	22	it	-PRON-	PRP
10136	20520	23	the	the	DT
10136	20520	24	above	above	JJ
10136	20520	25	proportion	proportion	NN
10136	20520	26	of	of	IN
10136	20520	27	milk	milk	NN
10136	20520	28	frothed	froth	VBD
10136	20520	29	up	up	RP
10136	20520	30	.	.	.
10136	20521	1	Clouted	clouted	JJ
10136	20521	2	cream	cream	NN
10136	20521	3	may	may	MD
10136	20521	4	be	be	VB
10136	20521	5	laid	lay	VBN
10136	20521	6	on	on	IN
10136	20521	7	the	the	DT
10136	20521	8	top	top	NN
10136	20521	9	,	,	,
10136	20521	10	with	with	IN
10136	20521	11	pounded	pound	VBN
10136	20521	12	cinnamon	cinnamon	NN
10136	20521	13	or	or	CC
10136	20521	14	nutmeg	nutmeg	NN
10136	20521	15	and	and	CC
10136	20521	16	sugar	sugar	NN
10136	20521	17	;	;	:
10136	20521	18	and	and	CC
10136	20521	19	a	a	DT
10136	20521	20	little	little	JJ
10136	20521	21	brandy	brandy	NN
10136	20521	22	may	may	MD
10136	20521	23	be	be	VB
10136	20521	24	added	add	VBN
10136	20521	25	to	to	IN
10136	20521	26	the	the	DT
10136	20521	27	wine	wine	NN
10136	20521	28	before	before	IN
10136	20521	29	the	the	DT
10136	20521	30	milk	milk	NN
10136	20521	31	is	be	VBZ
10136	20521	32	put	put	VBN
10136	20521	33	in	in	RP
10136	20521	34	.	.	.
10136	20522	1	In	in	IN
10136	20522	2	some	some	DT
10136	20522	3	counties	county	NNS
10136	20522	4	,	,	,
10136	20522	5	cider	cider	NN
10136	20522	6	is	be	VBZ
10136	20522	7	substituted	substitute	VBN
10136	20522	8	for	for	IN
10136	20522	9	the	the	DT
10136	20522	10	wine	wine	NN
10136	20522	11	:	:	:
10136	20522	12	when	when	WRB
10136	20522	13	this	this	DT
10136	20522	14	is	be	VBZ
10136	20522	15	used	use	VBN
10136	20522	16	,	,	,
10136	20522	17	brandy	brandy	NN
10136	20522	18	must	must	MD
10136	20522	19	always	always	RB
10136	20522	20	be	be	VB
10136	20522	21	added	add	VBN
10136	20522	22	.	.	.
10136	20523	1	Warm	warm	JJ
10136	20523	2	milk	milk	NN
10136	20523	3	may	may	MD
10136	20523	4	be	be	VB
10136	20523	5	poured	pour	VBN
10136	20523	6	on	on	RP
10136	20523	7	from	from	IN
10136	20523	8	a	a	DT
10136	20523	9	spouted	spout	VBN
10136	20523	10	jug	jug	NN
10136	20523	11	or	or	CC
10136	20523	12	teapot	teapot	NN
10136	20523	13	;	;	:
10136	20523	14	but	but	CC
10136	20523	15	it	-PRON-	PRP
10136	20523	16	must	must	MD
10136	20523	17	be	be	VB
10136	20523	18	held	hold	VBN
10136	20523	19	very	very	RB
10136	20523	20	high	high	JJ
10136	20523	21	.	.	.
10136	20524	1	_	_	NNP
10136	20524	2	Average	average	JJ
10136	20524	3	cost	cost	NN
10136	20524	4	_	_	NNP
10136	20524	5	,	,	,
10136	20524	6	2s	2s	CD
10136	20524	7	.	.	.
10136	20525	1	_	_	NNP
10136	20525	2	Sufficient	Sufficient	NNP
10136	20525	3	_	_	NNP
10136	20525	4	for	for	IN
10136	20525	5	5	5	CD
10136	20525	6	or	or	CC
10136	20525	7	6	6	CD
10136	20525	8	persons	person	NNS
10136	20525	9	.	.	.
10136	20526	1	_	_	NNP
10136	20526	2	Seasonable	Seasonable	NNP
10136	20526	3	_	_	NNP
10136	20526	4	at	at	IN
10136	20526	5	any	any	DT
10136	20526	6	time	time	NN
10136	20526	7	.	.	.
10136	20527	1	TIPSY	TIPSY	NNP
10136	20527	2	CAKE	CAKE	NNS
10136	20527	3	.	.	.
10136	20528	1	1487	1487	CD
10136	20528	2	.	.	.
10136	20529	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	20529	2	moulded	mould	VBD
10136	20529	3	sponge	sponge	NN
10136	20529	4	-	-	:
10136	20529	5	or	or	CC
10136	20529	6	Savoy	savoy	NN
10136	20529	7	-	-	HYPH
10136	20529	8	cake	cake	NN
10136	20529	9	,	,	,
10136	20529	10	sufficient	sufficient	JJ
10136	20529	11	sweet	sweet	JJ
10136	20529	12	wine	wine	NN
10136	20529	13	or	or	CC
10136	20529	14	sherry	sherry	VB
10136	20529	15	to	to	TO
10136	20529	16	soak	soak	VB
10136	20529	17	it	-PRON-	PRP
10136	20529	18	,	,	,
10136	20529	19	6	6	CD
10136	20529	20	tablespoonfuls	tablespoonful	NNS
10136	20529	21	of	of	IN
10136	20529	22	brandy	brandy	NN
10136	20529	23	,	,	,
10136	20529	24	2	2	CD
10136	20529	25	oz	oz	UH
10136	20529	26	.	.	.
10136	20530	1	of	of	IN
10136	20530	2	sweet	sweet	NNP
10136	20530	3	almonds	almond	NNS
10136	20530	4	,	,	,
10136	20530	5	1	1	CD
10136	20530	6	pint	pint	NN
10136	20530	7	of	of	IN
10136	20530	8	rich	rich	JJ
10136	20530	9	custard	custard	NN
10136	20530	10	.	.	.
10136	20531	1	[	[	-LRB-
10136	20531	2	Illustration	illustration	NN
10136	20531	3	:	:	:
10136	20531	4	TIPSY	tipsy	NN
10136	20531	5	CAKE	CAKE	NNS
10136	20531	6	.	.	.
10136	20531	7	]	]	-RRB-
10136	20532	1	_	_	NNP
10136	20532	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	20532	3	a	a	DT
10136	20532	4	cake	cake	NN
10136	20532	5	that	that	WDT
10136	20532	6	is	be	VBZ
10136	20532	7	three	three	CD
10136	20532	8	or	or	CC
10136	20532	9	four	four	CD
10136	20532	10	days	day	NNS
10136	20532	11	old,--either	old,--either	-RRB-
10136	20532	12	sponge	sponge	VBP
10136	20532	13	,	,	,
10136	20532	14	Savoy	Savoy	NNP
10136	20532	15	,	,	,
10136	20532	16	or	or	CC
10136	20532	17	rice	rice	NN
10136	20532	18	answering	answering	NN
10136	20532	19	for	for	IN
10136	20532	20	the	the	DT
10136	20532	21	purpose	purpose	NN
10136	20532	22	of	of	IN
10136	20532	23	a	a	DT
10136	20532	24	tipsy	tipsy	JJ
10136	20532	25	cake	cake	NN
10136	20532	26	.	.	.
10136	20533	1	Cut	cut	VB
10136	20533	2	the	the	DT
10136	20533	3	bottom	bottom	NN
10136	20533	4	of	of	IN
10136	20533	5	the	the	DT
10136	20533	6	cake	cake	NN
10136	20533	7	level	level	NN
10136	20533	8	,	,	,
10136	20533	9	to	to	TO
10136	20533	10	make	make	VB
10136	20533	11	it	-PRON-	PRP
10136	20533	12	stand	stand	VB
10136	20533	13	firm	firm	JJ
10136	20533	14	in	in	IN
10136	20533	15	the	the	DT
10136	20533	16	dish	dish	NN
10136	20533	17	;	;	:
10136	20533	18	make	make	VB
10136	20533	19	a	a	DT
10136	20533	20	small	small	JJ
10136	20533	21	hole	hole	NN
10136	20533	22	in	in	IN
10136	20533	23	the	the	DT
10136	20533	24	centre	centre	NN
10136	20533	25	,	,	,
10136	20533	26	and	and	CC
10136	20533	27	pour	pour	VB
10136	20533	28	in	in	IN
10136	20533	29	and	and	CC
10136	20533	30	over	over	IN
10136	20533	31	the	the	DT
10136	20533	32	cake	cake	NN
10136	20533	33	sufficient	sufficient	JJ
10136	20533	34	sweet	sweet	JJ
10136	20533	35	wine	wine	NN
10136	20533	36	or	or	CC
10136	20533	37	sherry	sherry	NN
10136	20533	38	,	,	,
10136	20533	39	mixed	mix	VBN
10136	20533	40	with	with	IN
10136	20533	41	the	the	DT
10136	20533	42	above	above	JJ
10136	20533	43	proportion	proportion	NN
10136	20533	44	of	of	IN
10136	20533	45	brandy	brandy	NN
10136	20533	46	,	,	,
10136	20533	47	to	to	TO
10136	20533	48	soak	soak	VB
10136	20533	49	it	-PRON-	PRP
10136	20533	50	nicely	nicely	RB
10136	20533	51	.	.	.
10136	20534	1	When	when	WRB
10136	20534	2	the	the	DT
10136	20534	3	cake	cake	NN
10136	20534	4	is	be	VBZ
10136	20534	5	well	well	RB
10136	20534	6	soaked	soak	VBN
10136	20534	7	,	,	,
10136	20534	8	blanch	blanch	VBP
10136	20534	9	and	and	CC
10136	20534	10	cut	cut	VBD
10136	20534	11	the	the	DT
10136	20534	12	almonds	almond	NNS
10136	20534	13	into	into	IN
10136	20534	14	strips	strip	NNS
10136	20534	15	,	,	,
10136	20534	16	stick	stick	VBP
10136	20534	17	them	-PRON-	PRP
10136	20534	18	all	all	DT
10136	20534	19	over	over	IN
10136	20534	20	the	the	DT
10136	20534	21	cake	cake	NN
10136	20534	22	,	,	,
10136	20534	23	and	and	CC
10136	20534	24	pour	pour	VB
10136	20534	25	round	round	VBP
10136	20534	26	it	-PRON-	PRP
10136	20534	27	a	a	DT
10136	20534	28	good	good	JJ
10136	20534	29	custard	custard	NN
10136	20534	30	,	,	,
10136	20534	31	made	make	VBN
10136	20534	32	by	by	IN
10136	20534	33	recipe	recipe	NN
10136	20534	34	No	no	NN
10136	20534	35	.	.	.
10136	20535	1	1423	1423	CD
10136	20535	2	,	,	,
10136	20535	3	allowing	allow	VBG
10136	20535	4	8	8	CD
10136	20535	5	eggs	egg	NNS
10136	20535	6	instead	instead	RB
10136	20535	7	of	of	IN
10136	20535	8	5	5	CD
10136	20535	9	to	to	IN
10136	20535	10	the	the	DT
10136	20535	11	pint	pint	NN
10136	20535	12	of	of	IN
10136	20535	13	milk	milk	NN
10136	20535	14	.	.	.
10136	20536	1	The	the	DT
10136	20536	2	cakes	cake	NNS
10136	20536	3	are	be	VBP
10136	20536	4	sometimes	sometimes	RB
10136	20536	5	crumbled	crumble	VBN
10136	20536	6	and	and	CC
10136	20536	7	soaked	soak	VBN
10136	20536	8	,	,	,
10136	20536	9	and	and	CC
10136	20536	10	a	a	DT
10136	20536	11	whipped	whip	VBN
10136	20536	12	cream	cream	NN
10136	20536	13	heaped	heap	VBD
10136	20536	14	over	over	IN
10136	20536	15	them	-PRON-	PRP
10136	20536	16	,	,	,
10136	20536	17	the	the	DT
10136	20536	18	same	same	JJ
10136	20536	19	as	as	IN
10136	20536	20	for	for	IN
10136	20536	21	trifles	trifle	NNS
10136	20536	22	.	.	.
10136	20537	1	_	_	NNP
10136	20537	2	Time_.--About	Time_.--About	NNP
10136	20537	3	2	2	CD
10136	20537	4	hours	hour	NNS
10136	20537	5	to	to	TO
10136	20537	6	soak	soak	VB
10136	20537	7	the	the	DT
10136	20537	8	cake	cake	NN
10136	20537	9	.	.	.
10136	20538	1	_	_	NNP
10136	20538	2	Average	average	JJ
10136	20538	3	cost	cost	NN
10136	20538	4	_	_	NNP
10136	20538	5	,	,	,
10136	20538	6	4s	4s	CD
10136	20538	7	.	.	.
10136	20539	1	6d	6d	NNP
10136	20539	2	.	.	.
10136	20540	1	_	_	NNP
10136	20540	2	Sufficient	Sufficient	NNP
10136	20540	3	_	_	NNP
10136	20540	4	for	for	IN
10136	20540	5	1	1	CD
10136	20540	6	dish	dish	NN
10136	20540	7	.	.	.
10136	20541	1	_	_	NNP
10136	20541	2	Seasonable	Seasonable	NNP
10136	20541	3	_	_	NNP
10136	20541	4	at	at	IN
10136	20541	5	any	any	DT
10136	20541	6	time	time	NN
10136	20541	7	.	.	.
10136	20542	1	ALMOND.--The	almond.--the	JJ
10136	20542	2	almond	almond	NN
10136	20542	3	-	-	HYPH
10136	20542	4	tree	tree	NN
10136	20542	5	is	be	VBZ
10136	20542	6	a	a	DT
10136	20542	7	native	native	NN
10136	20542	8	of	of	IN
10136	20542	9	warmer	warm	JJR
10136	20542	10	climates	climate	NNS
10136	20542	11	than	than	IN
10136	20542	12	Britain	Britain	NNP
10136	20542	13	,	,	,
10136	20542	14	and	and	CC
10136	20542	15	is	be	VBZ
10136	20542	16	indigenous	indigenous	JJ
10136	20542	17	to	to	IN
10136	20542	18	the	the	DT
10136	20542	19	northern	northern	JJ
10136	20542	20	parts	part	NNS
10136	20542	21	of	of	IN
10136	20542	22	Africa	Africa	NNP
10136	20542	23	and	and	CC
10136	20542	24	Asia	Asia	NNP
10136	20542	25	;	;	:
10136	20542	26	but	but	CC
10136	20542	27	it	-PRON-	PRP
10136	20542	28	is	be	VBZ
10136	20542	29	now	now	RB
10136	20542	30	commonly	commonly	RB
10136	20542	31	cultivated	cultivate	VBN
10136	20542	32	in	in	IN
10136	20542	33	Italy	Italy	NNP
10136	20542	34	,	,	,
10136	20542	35	Spain	Spain	NNP
10136	20542	36	,	,	,
10136	20542	37	and	and	CC
10136	20542	38	the	the	DT
10136	20542	39	south	south	NN
10136	20542	40	of	of	IN
10136	20542	41	France	France	NNP
10136	20542	42	.	.	.
10136	20543	1	It	-PRON-	PRP
10136	20543	2	is	be	VBZ
10136	20543	3	not	not	RB
10136	20543	4	usually	usually	RB
10136	20543	5	grown	grow	VBN
10136	20543	6	in	in	IN
10136	20543	7	Britain	Britain	NNP
10136	20543	8	,	,	,
10136	20543	9	and	and	CC
10136	20543	10	the	the	DT
10136	20543	11	fruit	fruit	NN
10136	20543	12	seldom	seldom	RB
10136	20543	13	ripens	ripen	VBZ
10136	20543	14	in	in	IN
10136	20543	15	this	this	DT
10136	20543	16	country	country	NN
10136	20543	17	:	:	:
10136	20543	18	it	-PRON-	PRP
10136	20543	19	is	be	VBZ
10136	20543	20	much	much	RB
10136	20543	21	admired	admire	VBN
10136	20543	22	for	for	IN
10136	20543	23	the	the	DT
10136	20543	24	beauty	beauty	NN
10136	20543	25	of	of	IN
10136	20543	26	its	-PRON-	PRP$
10136	20543	27	blossoms	blossom	NNS
10136	20543	28	.	.	.
10136	20544	1	In	in	IN
10136	20544	2	the	the	DT
10136	20544	3	form	form	NN
10136	20544	4	of	of	IN
10136	20544	5	its	-PRON-	PRP$
10136	20544	6	leaves	leave	NNS
10136	20544	7	and	and	CC
10136	20544	8	blossoms	blossom	NNS
10136	20544	9	it	-PRON-	PRP
10136	20544	10	strongly	strongly	RB
10136	20544	11	resembles	resemble	VBZ
10136	20544	12	the	the	DT
10136	20544	13	peach	peach	NN
10136	20544	14	-	-	HYPH
10136	20544	15	tree	tree	NN
10136	20544	16	,	,	,
10136	20544	17	and	and	CC
10136	20544	18	is	be	VBZ
10136	20544	19	included	include	VBN
10136	20544	20	in	in	IN
10136	20544	21	the	the	DT
10136	20544	22	same	same	JJ
10136	20544	23	genus	genus	NN
10136	20544	24	by	by	IN
10136	20544	25	botanists	botanist	NNS
10136	20544	26	;	;	:
10136	20544	27	but	but	CC
10136	20544	28	the	the	DT
10136	20544	29	fruit	fruit	NN
10136	20544	30	,	,	,
10136	20544	31	instead	instead	RB
10136	20544	32	of	of	IN
10136	20544	33	presenting	present	VBG
10136	20544	34	a	a	DT
10136	20544	35	delicious	delicious	JJ
10136	20544	36	pulp	pulp	NN
10136	20544	37	like	like	IN
10136	20544	38	the	the	DT
10136	20544	39	peach	peach	NN
10136	20544	40	,	,	,
10136	20544	41	shrivels	shrivel	VBZ
10136	20544	42	up	up	RP
10136	20544	43	as	as	IN
10136	20544	44	it	-PRON-	PRP
10136	20544	45	ripens	ripen	VBZ
10136	20544	46	,	,	,
10136	20544	47	and	and	CC
10136	20544	48	becomes	become	VBZ
10136	20544	49	only	only	RB
10136	20544	50	a	a	DT
10136	20544	51	tough	tough	JJ
10136	20544	52	coriaceous	coriaceous	JJ
10136	20544	53	covering	covering	NN
10136	20544	54	to	to	IN
10136	20544	55	the	the	DT
10136	20544	56	stone	stone	NN
10136	20544	57	inclosing	inclose	VBG
10136	20544	58	the	the	DT
10136	20544	59	eatable	eatable	JJ
10136	20544	60	kernel	kernel	NN
10136	20544	61	,	,	,
10136	20544	62	which	which	WDT
10136	20544	63	is	be	VBZ
10136	20544	64	surrounded	surround	VBN
10136	20544	65	by	by	IN
10136	20544	66	a	a	DT
10136	20544	67	thin	thin	JJ
10136	20544	68	bitter	bitter	JJ
10136	20544	69	skin	skin	NN
10136	20544	70	.	.	.
10136	20545	1	It	-PRON-	PRP
10136	20545	2	flowers	flower	VBZ
10136	20545	3	early	early	RB
10136	20545	4	in	in	IN
10136	20545	5	the	the	DT
10136	20545	6	spring	spring	NN
10136	20545	7	,	,	,
10136	20545	8	and	and	CC
10136	20545	9	produces	produce	VBZ
10136	20545	10	fruit	fruit	NN
10136	20545	11	in	in	IN
10136	20545	12	August	August	NNP
10136	20545	13	.	.	.
10136	20546	1	There	there	EX
10136	20546	2	are	be	VBP
10136	20546	3	two	two	CD
10136	20546	4	sorts	sort	NNS
10136	20546	5	of	of	IN
10136	20546	6	almonds,--sweet	almonds,--sweet	NNP
10136	20546	7	and	and	CC
10136	20546	8	bitter	bitter	JJ
10136	20546	9	;	;	:
10136	20546	10	but	but	CC
10136	20546	11	they	-PRON-	PRP
10136	20546	12	are	be	VBP
10136	20546	13	considered	consider	VBN
10136	20546	14	to	to	TO
10136	20546	15	be	be	VB
10136	20546	16	only	only	RB
10136	20546	17	varieties	variety	NNS
10136	20546	18	of	of	IN
10136	20546	19	the	the	DT
10136	20546	20	species	specie	NNS
10136	20546	21	;	;	:
10136	20546	22	and	and	CC
10136	20546	23	though	though	IN
10136	20546	24	the	the	DT
10136	20546	25	qualities	quality	NNS
10136	20546	26	of	of	IN
10136	20546	27	the	the	DT
10136	20546	28	kernels	kernel	NNS
10136	20546	29	are	be	VBP
10136	20546	30	very	very	RB
10136	20546	31	different	different	JJ
10136	20546	32	,	,	,
10136	20546	33	they	-PRON-	PRP
10136	20546	34	are	be	VBP
10136	20546	35	not	not	RB
10136	20546	36	distinguishable	distinguishable	JJ
10136	20546	37	by	by	IN
10136	20546	38	their	-PRON-	PRP$
10136	20546	39	appearance	appearance	NN
10136	20546	40	.	.	.
10136	20547	1	AN	an	DT
10136	20547	2	EASY	easy	JJ
10136	20547	3	WAY	way	NN
10136	20547	4	OF	of	IN
10136	20547	5	MAKING	make	VBG
10136	20547	6	A	a	DT
10136	20547	7	TIPSY	tipsy	NN
10136	20547	8	CAKE	CAKE	NNS
10136	20547	9	.	.	.
10136	20548	1	1488	1488	CD
10136	20548	2	.	.	.
10136	20549	1	INGREDIENTS.--12	INGREDIENTS.--12	NNP
10136	20549	2	stale	stale	JJ
10136	20549	3	small	small	JJ
10136	20549	4	sponge	sponge	NN
10136	20549	5	-	-	HYPH
10136	20549	6	cakes	cake	NNS
10136	20549	7	,	,	,
10136	20549	8	raisin	raisin	NN
10136	20549	9	wine	wine	NN
10136	20549	10	,	,	,
10136	20549	11	1/2	1/2	CD
10136	20549	12	lb	lb	IN
10136	20549	13	.	.	.
10136	20550	1	of	of	IN
10136	20550	2	jam	jam	NNP
10136	20550	3	,	,	,
10136	20550	4	1	1	CD
10136	20550	5	pint	pint	NN
10136	20550	6	of	of	IN
10136	20550	7	custard	custard	NN
10136	20550	8	No	no	NN
10136	20550	9	.	.	.
10136	20551	1	1423	1423	CD
10136	20551	2	.	.	.
10136	20552	1	_	_	NNP
10136	20552	2	Mode_.--Soak	Mode_.--Soak	NNP
10136	20552	3	the	the	DT
10136	20552	4	sponge	sponge	NN
10136	20552	5	-	-	HYPH
10136	20552	6	cakes	cake	NNS
10136	20552	7	,	,	,
10136	20552	8	which	which	WDT
10136	20552	9	should	should	MD
10136	20552	10	be	be	VB
10136	20552	11	stale	stale	JJ
10136	20552	12	(	(	-LRB-
10136	20552	13	on	on	IN
10136	20552	14	this	this	DT
10136	20552	15	account	account	NN
10136	20552	16	they	-PRON-	PRP
10136	20552	17	should	should	MD
10136	20552	18	be	be	VB
10136	20552	19	cheaper	cheap	JJR
10136	20552	20	)	)	-RRB-
10136	20552	21	,	,	,
10136	20552	22	in	in	IN
10136	20552	23	a	a	DT
10136	20552	24	little	little	JJ
10136	20552	25	raisin	raisin	NN
10136	20552	26	wine	wine	NN
10136	20552	27	;	;	:
10136	20552	28	arrange	arrange	VB
10136	20552	29	them	-PRON-	PRP
10136	20552	30	on	on	IN
10136	20552	31	a	a	DT
10136	20552	32	deep	deep	JJ
10136	20552	33	glass	glass	NN
10136	20552	34	dish	dish	NN
10136	20552	35	in	in	IN
10136	20552	36	four	four	CD
10136	20552	37	layers	layer	NNS
10136	20552	38	,	,	,
10136	20552	39	putting	put	VBG
10136	20552	40	a	a	DT
10136	20552	41	layer	layer	NN
10136	20552	42	of	of	IN
10136	20552	43	jam	jam	NN
10136	20552	44	between	between	IN
10136	20552	45	each	each	DT
10136	20552	46	,	,	,
10136	20552	47	and	and	CC
10136	20552	48	pour	pour	VB
10136	20552	49	round	round	VBP
10136	20552	50	them	-PRON-	PRP
10136	20552	51	a	a	DT
10136	20552	52	pint	pint	NN
10136	20552	53	of	of	IN
10136	20552	54	custard	custard	NN
10136	20552	55	,	,	,
10136	20552	56	made	make	VBN
10136	20552	57	by	by	IN
10136	20552	58	recipe	recipe	NN
10136	20552	59	No	no	NN
10136	20552	60	.	.	.
10136	20553	1	1423	1423	CD
10136	20553	2	,	,	,
10136	20553	3	decorating	decorate	VBG
10136	20553	4	the	the	DT
10136	20553	5	top	top	NN
10136	20553	6	with	with	IN
10136	20553	7	cut	cut	VBN
10136	20553	8	preserved	preserve	VBN
10136	20553	9	fruit	fruit	NN
10136	20553	10	.	.	.
10136	20554	1	_	_	NNP
10136	20554	2	Time_.--2	Time_.--2	NNP
10136	20554	3	hours	hour	NNS
10136	20554	4	to	to	TO
10136	20554	5	soak	soak	VB
10136	20554	6	the	the	DT
10136	20554	7	cakes	cake	NNS
10136	20554	8	.	.	.
10136	20555	1	Average	average	JJ
10136	20555	2	cost	cost	NN
10136	20555	3	,	,	,
10136	20555	4	2s	2s	CD
10136	20555	5	.	.	.
10136	20556	1	6d	6d	NNP
10136	20556	2	.	.	.
10136	20557	1	_	_	NNP
10136	20557	2	Sufficient	Sufficient	NNP
10136	20557	3	_	_	NNP
10136	20557	4	for	for	IN
10136	20557	5	1	1	CD
10136	20557	6	dish	dish	NN
10136	20557	7	.	.	.
10136	20558	1	_	_	NNP
10136	20558	2	Seasonable	Seasonable	NNP
10136	20558	3	_	_	NNP
10136	20558	4	at	at	IN
10136	20558	5	any	any	DT
10136	20558	6	time	time	NN
10136	20558	7	.	.	.
10136	20559	1	TO	to	IN
10136	20559	2	MAKE	MAKE	NNP
10136	20559	3	A	a	DT
10136	20559	4	TRIFLE	trifle	NN
10136	20559	5	.	.	.
10136	20560	1	1489	1489	CD
10136	20560	2	.	.	.
10136	20561	1	INGREDIENTS.--For	INGREDIENTS.--For	``
10136	20561	2	the	the	DT
10136	20561	3	whip	whip	NN
10136	20561	4	,	,	,
10136	20561	5	1	1	CD
10136	20561	6	pint	pint	NN
10136	20561	7	of	of	IN
10136	20561	8	cream	cream	NN
10136	20561	9	,	,	,
10136	20561	10	3	3	CD
10136	20561	11	oz	oz	IN
10136	20561	12	.	.	.
10136	20562	1	of	of	IN
10136	20562	2	pounded	pounded	NNP
10136	20562	3	sugar	sugar	NN
10136	20562	4	,	,	,
10136	20562	5	the	the	DT
10136	20562	6	whites	white	NNS
10136	20562	7	of	of	IN
10136	20562	8	2	2	CD
10136	20562	9	eggs	egg	NNS
10136	20562	10	,	,	,
10136	20562	11	a	a	DT
10136	20562	12	small	small	JJ
10136	20562	13	glass	glass	NN
10136	20562	14	of	of	IN
10136	20562	15	sherry	sherry	NN
10136	20562	16	or	or	CC
10136	20562	17	raisin	raisin	NN
10136	20562	18	wine	wine	NN
10136	20562	19	.	.	.
10136	20563	1	For	for	IN
10136	20563	2	the	the	DT
10136	20563	3	trifle	trifle	NN
10136	20563	4	,	,	,
10136	20563	5	1	1	CD
10136	20563	6	pint	pint	NN
10136	20563	7	of	of	IN
10136	20563	8	custard	custard	NN
10136	20563	9	,	,	,
10136	20563	10	made	make	VBN
10136	20563	11	with	with	IN
10136	20563	12	8	8	CD
10136	20563	13	eggs	egg	NNS
10136	20563	14	to	to	IN
10136	20563	15	a	a	DT
10136	20563	16	pint	pint	NN
10136	20563	17	of	of	IN
10136	20563	18	milk	milk	NN
10136	20563	19	;	;	:
10136	20563	20	6	6	CD
10136	20563	21	small	small	JJ
10136	20563	22	sponge	sponge	NN
10136	20563	23	-	-	HYPH
10136	20563	24	cakes	cake	NNS
10136	20563	25	,	,	,
10136	20563	26	or	or	CC
10136	20563	27	6	6	CD
10136	20563	28	slices	slice	NNS
10136	20563	29	of	of	IN
10136	20563	30	sponge	sponge	JJ
10136	20563	31	-	-	HYPH
10136	20563	32	cake	cake	NN
10136	20563	33	;	;	:
10136	20563	34	12	12	CD
10136	20563	35	macaroons	macaroon	NNS
10136	20563	36	,	,	,
10136	20563	37	2	2	CD
10136	20563	38	dozen	dozen	NN
10136	20563	39	ratafias	ratafia	NNS
10136	20563	40	,	,	,
10136	20563	41	2	2	CD
10136	20563	42	oz	oz	UH
10136	20563	43	.	.	.
10136	20564	1	of	of	IN
10136	20564	2	sweet	sweet	NNP
10136	20564	3	almonds	almond	NNS
10136	20564	4	,	,	,
10136	20564	5	the	the	DT
10136	20564	6	grated	grate	VBN
10136	20564	7	rind	rind	NN
10136	20564	8	of	of	IN
10136	20564	9	1	1	CD
10136	20564	10	lemon	lemon	NN
10136	20564	11	,	,	,
10136	20564	12	a	a	DT
10136	20564	13	layer	layer	NN
10136	20564	14	of	of	IN
10136	20564	15	raspberry	raspberry	NNP
10136	20564	16	or	or	CC
10136	20564	17	strawberry	strawberry	NNP
10136	20564	18	jam	jam	NNP
10136	20564	19	,	,	,
10136	20564	20	1/2	1/2	CD
10136	20564	21	pint	pint	NN
10136	20564	22	of	of	IN
10136	20564	23	sherry	sherry	NN
10136	20564	24	or	or	CC
10136	20564	25	sweet	sweet	JJ
10136	20564	26	wine	wine	NN
10136	20564	27	,	,	,
10136	20564	28	6	6	CD
10136	20564	29	tablespoonfuls	tablespoonful	NNS
10136	20564	30	of	of	IN
10136	20564	31	brandy	brandy	NN
10136	20564	32	.	.	.
10136	20565	1	[	[	-LRB-
10136	20565	2	Illustration	illustration	NN
10136	20565	3	:	:	:
10136	20565	4	TRIFLE	TRIFLE	NNP
10136	20565	5	.	.	.
10136	20565	6	]	]	-RRB-
10136	20566	1	_	_	NNP
10136	20566	2	Mode_.--The	Mode_.--The	NNP
10136	20566	3	whip	whip	NN
10136	20566	4	to	to	TO
10136	20566	5	lay	lay	VB
10136	20566	6	over	over	IN
10136	20566	7	the	the	DT
10136	20566	8	top	top	NN
10136	20566	9	of	of	IN
10136	20566	10	the	the	DT
10136	20566	11	trifle	trifle	NN
10136	20566	12	should	should	MD
10136	20566	13	be	be	VB
10136	20566	14	made	make	VBN
10136	20566	15	the	the	DT
10136	20566	16	day	day	NN
10136	20566	17	before	before	IN
10136	20566	18	it	-PRON-	PRP
10136	20566	19	is	be	VBZ
10136	20566	20	required	require	VBN
10136	20566	21	for	for	IN
10136	20566	22	table	table	NN
10136	20566	23	,	,	,
10136	20566	24	as	as	IN
10136	20566	25	the	the	DT
10136	20566	26	flavour	flavour	NN
10136	20566	27	is	be	VBZ
10136	20566	28	better	well	JJR
10136	20566	29	,	,	,
10136	20566	30	and	and	CC
10136	20566	31	it	-PRON-	PRP
10136	20566	32	is	be	VBZ
10136	20566	33	much	much	RB
10136	20566	34	more	more	RBR
10136	20566	35	solid	solid	JJ
10136	20566	36	than	than	IN
10136	20566	37	when	when	WRB
10136	20566	38	prepared	prepare	VBN
10136	20566	39	the	the	DT
10136	20566	40	same	same	JJ
10136	20566	41	day	day	NN
10136	20566	42	.	.	.
10136	20567	1	Put	put	VB
10136	20567	2	into	into	IN
10136	20567	3	a	a	DT
10136	20567	4	large	large	JJ
10136	20567	5	bowl	bowl	NN
10136	20567	6	the	the	DT
10136	20567	7	pounded	pounded	JJ
10136	20567	8	sugar	sugar	NN
10136	20567	9	,	,	,
10136	20567	10	the	the	DT
10136	20567	11	whites	white	NNS
10136	20567	12	of	of	IN
10136	20567	13	the	the	DT
10136	20567	14	eggs	egg	NNS
10136	20567	15	,	,	,
10136	20567	16	which	which	WDT
10136	20567	17	should	should	MD
10136	20567	18	be	be	VB
10136	20567	19	beaten	beat	VBN
10136	20567	20	to	to	IN
10136	20567	21	a	a	DT
10136	20567	22	stiff	stiff	JJ
10136	20567	23	froth	froth	NN
10136	20567	24	,	,	,
10136	20567	25	a	a	DT
10136	20567	26	glass	glass	NN
10136	20567	27	of	of	IN
10136	20567	28	sherry	sherry	NN
10136	20567	29	or	or	CC
10136	20567	30	sweet	sweet	JJ
10136	20567	31	wine	wine	NN
10136	20567	32	,	,	,
10136	20567	33	and	and	CC
10136	20567	34	the	the	DT
10136	20567	35	cream	cream	NN
10136	20567	36	.	.	.
10136	20568	1	Whisk	whisk	VB
10136	20568	2	these	these	DT
10136	20568	3	ingredients	ingredient	NNS
10136	20568	4	well	well	RB
10136	20568	5	in	in	IN
10136	20568	6	a	a	DT
10136	20568	7	cool	cool	JJ
10136	20568	8	place	place	NN
10136	20568	9	,	,	,
10136	20568	10	and	and	CC
10136	20568	11	take	take	VB
10136	20568	12	off	off	RP
10136	20568	13	the	the	DT
10136	20568	14	froth	froth	NN
10136	20568	15	with	with	IN
10136	20568	16	a	a	DT
10136	20568	17	skimmer	skimmer	NN
10136	20568	18	as	as	RB
10136	20568	19	fast	fast	RB
10136	20568	20	as	as	IN
10136	20568	21	it	-PRON-	PRP
10136	20568	22	rises	rise	VBZ
10136	20568	23	,	,	,
10136	20568	24	and	and	CC
10136	20568	25	put	put	VBD
10136	20568	26	it	-PRON-	PRP
10136	20568	27	on	on	IN
10136	20568	28	a	a	DT
10136	20568	29	sieve	sieve	NN
10136	20568	30	to	to	TO
10136	20568	31	drain	drain	VB
10136	20568	32	;	;	:
10136	20568	33	continue	continue	VB
10136	20568	34	the	the	DT
10136	20568	35	whisking	whisking	NN
10136	20568	36	till	till	IN
10136	20568	37	there	there	EX
10136	20568	38	is	be	VBZ
10136	20568	39	sufficient	sufficient	JJ
10136	20568	40	of	of	IN
10136	20568	41	the	the	DT
10136	20568	42	whip	whip	NN
10136	20568	43	,	,	,
10136	20568	44	which	which	WDT
10136	20568	45	must	must	MD
10136	20568	46	be	be	VB
10136	20568	47	put	put	VBN
10136	20568	48	away	away	RB
10136	20568	49	in	in	IN
10136	20568	50	a	a	DT
10136	20568	51	cool	cool	JJ
10136	20568	52	place	place	NN
10136	20568	53	to	to	TO
10136	20568	54	drain	drain	VB
10136	20568	55	.	.	.
10136	20569	1	The	the	DT
10136	20569	2	next	next	JJ
10136	20569	3	day	day	NN
10136	20569	4	,	,	,
10136	20569	5	place	place	VB
10136	20569	6	the	the	DT
10136	20569	7	sponge	sponge	NN
10136	20569	8	-	-	HYPH
10136	20569	9	cakes	cake	NNS
10136	20569	10	,	,	,
10136	20569	11	macaroons	macaroon	NNS
10136	20569	12	,	,	,
10136	20569	13	and	and	CC
10136	20569	14	ratafias	ratafia	NNS
10136	20569	15	at	at	IN
10136	20569	16	the	the	DT
10136	20569	17	bottom	bottom	NN
10136	20569	18	of	of	IN
10136	20569	19	a	a	DT
10136	20569	20	trifle	trifle	NN
10136	20569	21	-	-	HYPH
10136	20569	22	dish	dish	NN
10136	20569	23	;	;	:
10136	20569	24	pour	pour	VB
10136	20569	25	over	over	IN
10136	20569	26	them	-PRON-	PRP
10136	20569	27	1/2	1/2	CD
10136	20569	28	pint	pint	NN
10136	20569	29	of	of	IN
10136	20569	30	sherry	sherry	NN
10136	20569	31	or	or	CC
10136	20569	32	sweet	sweet	JJ
10136	20569	33	wine	wine	NN
10136	20569	34	,	,	,
10136	20569	35	mixed	mix	VBN
10136	20569	36	with	with	IN
10136	20569	37	6	6	CD
10136	20569	38	tablespoonfuls	tablespoonful	NNS
10136	20569	39	of	of	IN
10136	20569	40	brandy	brandy	NN
10136	20569	41	,	,	,
10136	20569	42	and	and	CC
10136	20569	43	,	,	,
10136	20569	44	should	should	MD
10136	20569	45	this	this	DT
10136	20569	46	proportion	proportion	NN
10136	20569	47	of	of	IN
10136	20569	48	wine	wine	NN
10136	20569	49	not	not	RB
10136	20569	50	be	be	VB
10136	20569	51	found	find	VBN
10136	20569	52	quite	quite	RB
10136	20569	53	sufficient	sufficient	JJ
10136	20569	54	,	,	,
10136	20569	55	add	add	VB
10136	20569	56	a	a	DT
10136	20569	57	little	little	JJ
10136	20569	58	more	more	RBR
10136	20569	59	,	,	,
10136	20569	60	as	as	IN
10136	20569	61	the	the	DT
10136	20569	62	cakes	cake	NNS
10136	20569	63	should	should	MD
10136	20569	64	be	be	VB
10136	20569	65	well	well	RB
10136	20569	66	soaked	soak	VBN
10136	20569	67	.	.	.
10136	20570	1	Over	over	IN
10136	20570	2	the	the	DT
10136	20570	3	cakes	cake	NNS
10136	20570	4	put	put	VBD
10136	20570	5	the	the	DT
10136	20570	6	grated	grate	VBN
10136	20570	7	lemon	lemon	NN
10136	20570	8	-	-	HYPH
10136	20570	9	rind	rind	NN
10136	20570	10	,	,	,
10136	20570	11	the	the	DT
10136	20570	12	sweet	sweet	JJ
10136	20570	13	almonds	almond	NNS
10136	20570	14	,	,	,
10136	20570	15	blanched	blanch	VBD
10136	20570	16	and	and	CC
10136	20570	17	cut	cut	VBN
10136	20570	18	into	into	IN
10136	20570	19	strips	strip	NNS
10136	20570	20	,	,	,
10136	20570	21	and	and	CC
10136	20570	22	a	a	DT
10136	20570	23	layer	layer	NN
10136	20570	24	of	of	IN
10136	20570	25	raspberry	raspberry	NN
10136	20570	26	or	or	CC
10136	20570	27	strawberry	strawberry	NNP
10136	20570	28	jam	jam	NNP
10136	20570	29	.	.	.
10136	20571	1	Make	make	VB
10136	20571	2	a	a	DT
10136	20571	3	good	good	JJ
10136	20571	4	custard	custard	NN
10136	20571	5	by	by	IN
10136	20571	6	recipe	recipe	NN
10136	20571	7	No	no	NN
10136	20571	8	.	.	.
10136	20572	1	1423	1423	CD
10136	20572	2	,	,	,
10136	20572	3	using	use	VBG
10136	20572	4	8	8	CD
10136	20572	5	instead	instead	RB
10136	20572	6	of	of	IN
10136	20572	7	5	5	CD
10136	20572	8	eggs	egg	NNS
10136	20572	9	to	to	IN
10136	20572	10	the	the	DT
10136	20572	11	pint	pint	NN
10136	20572	12	of	of	IN
10136	20572	13	milk	milk	NN
10136	20572	14	,	,	,
10136	20572	15	and	and	CC
10136	20572	16	let	let	VB
10136	20572	17	this	this	DT
10136	20572	18	cool	cool	VB
10136	20572	19	a	a	DT
10136	20572	20	little	little	RB
10136	20572	21	;	;	:
10136	20572	22	then	then	RB
10136	20572	23	pour	pour	VB
10136	20572	24	it	-PRON-	PRP
10136	20572	25	over	over	IN
10136	20572	26	the	the	DT
10136	20572	27	cakes	cake	NNS
10136	20572	28	,	,	,
10136	20572	29	&	&	CC
10136	20572	30	c.	c.	NNP
10136	20572	31	The	the	DT
10136	20572	32	whip	whip	NN
10136	20572	33	being	be	VBG
10136	20572	34	made	make	VBN
10136	20572	35	the	the	DT
10136	20572	36	day	day	NN
10136	20572	37	previously	previously	RB
10136	20572	38	,	,	,
10136	20572	39	and	and	CC
10136	20572	40	the	the	DT
10136	20572	41	trifle	trifle	RB
10136	20572	42	prepared	prepare	VBN
10136	20572	43	,	,	,
10136	20572	44	there	there	EX
10136	20572	45	remains	remain	VBZ
10136	20572	46	nothing	nothing	NN
10136	20572	47	to	to	TO
10136	20572	48	do	do	VB
10136	20572	49	now	now	RB
10136	20572	50	but	but	CC
10136	20572	51	heap	heap	VB
10136	20572	52	the	the	DT
10136	20572	53	whip	whip	NN
10136	20572	54	lightly	lightly	RB
10136	20572	55	over	over	IN
10136	20572	56	the	the	DT
10136	20572	57	top	top	NN
10136	20572	58	:	:	:
10136	20572	59	this	this	DT
10136	20572	60	should	should	MD
10136	20572	61	stand	stand	VB
10136	20572	62	as	as	RB
10136	20572	63	high	high	RB
10136	20572	64	as	as	IN
10136	20572	65	possible	possible	JJ
10136	20572	66	,	,	,
10136	20572	67	and	and	CC
10136	20572	68	it	-PRON-	PRP
10136	20572	69	may	may	MD
10136	20572	70	be	be	VB
10136	20572	71	garnished	garnish	VBN
10136	20572	72	with	with	IN
10136	20572	73	strips	strip	NNS
10136	20572	74	of	of	IN
10136	20572	75	bright	bright	JJ
10136	20572	76	currant	currant	JJ
10136	20572	77	jelly	jelly	NN
10136	20572	78	,	,	,
10136	20572	79	crystallized	crystallized	JJ
10136	20572	80	sweetmeats	sweetmeat	NNS
10136	20572	81	,	,	,
10136	20572	82	or	or	CC
10136	20572	83	flowers	flower	NNS
10136	20572	84	;	;	:
10136	20572	85	the	the	DT
10136	20572	86	small	small	JJ
10136	20572	87	coloured	coloured	JJ
10136	20572	88	comfits	comfit	NNS
10136	20572	89	are	be	VBP
10136	20572	90	sometimes	sometimes	RB
10136	20572	91	used	use	VBN
10136	20572	92	for	for	IN
10136	20572	93	the	the	DT
10136	20572	94	purpose	purpose	NN
10136	20572	95	of	of	IN
10136	20572	96	garnishing	garnish	VBG
10136	20572	97	a	a	DT
10136	20572	98	trifle	trifle	NN
10136	20572	99	,	,	,
10136	20572	100	but	but	CC
10136	20572	101	they	-PRON-	PRP
10136	20572	102	are	be	VBP
10136	20572	103	now	now	RB
10136	20572	104	considered	consider	VBN
10136	20572	105	rather	rather	RB
10136	20572	106	old	old	JJ
10136	20572	107	-	-	HYPH
10136	20572	108	fashioned	fashioned	JJ
10136	20572	109	.	.	.
10136	20573	1	(	(	-LRB-
10136	20573	2	See	see	VB
10136	20573	3	coloured	coloured	JJ
10136	20573	4	plate	plate	NN
10136	20573	5	,	,	,
10136	20573	6	V1	V1	NNP
10136	20573	7	.	.	.
10136	20573	8	)	)	-RRB-
10136	20574	1	_	_	NNP
10136	20574	2	Average	average	JJ
10136	20574	3	cost	cost	NN
10136	20574	4	_	_	NNP
10136	20574	5	,	,	,
10136	20574	6	with	with	IN
10136	20574	7	cream	cream	NN
10136	20574	8	at	at	IN
10136	20574	9	1s	1	NNS
10136	20574	10	.	.	.
10136	20575	1	per	per	IN
10136	20575	2	pint	pint	NN
10136	20575	3	,	,	,
10136	20575	4	5s	5s	NN
10136	20575	5	.	.	.
10136	20576	1	6d	6d	NNP
10136	20576	2	.	.	.
10136	20577	1	_	_	NNP
10136	20577	2	Sufficient	Sufficient	NNP
10136	20577	3	_	_	NNP
10136	20577	4	for	for	IN
10136	20577	5	1	1	CD
10136	20577	6	trifle	trifle	NN
10136	20577	7	.	.	.
10136	20578	1	_	_	NNP
10136	20578	2	Seasonable	Seasonable	NNP
10136	20578	3	_	_	NNP
10136	20578	4	at	at	IN
10136	20578	5	any	any	DT
10136	20578	6	time	time	NN
10136	20578	7	.	.	.
10136	20579	1	VANILLA	VANILLA	NNP
10136	20579	2	CREAM	CREAM	NNP
10136	20579	3	.	.	.
10136	20580	1	1490	1490	CD
10136	20580	2	.	.	.
10136	20581	1	INGREDIENTS.--1	ingredients.--1	CD
10136	20581	2	pint	pint	NN
10136	20581	3	of	of	IN
10136	20581	4	milk	milk	NN
10136	20581	5	,	,	,
10136	20581	6	the	the	DT
10136	20581	7	yolks	yolk	NNS
10136	20581	8	of	of	IN
10136	20581	9	8	8	CD
10136	20581	10	eggs	egg	NNS
10136	20581	11	,	,	,
10136	20581	12	6	6	CD
10136	20581	13	oz	oz	IN
10136	20581	14	.	.	.
10136	20582	1	of	of	IN
10136	20582	2	sugar	sugar	NNP
10136	20582	3	,	,	,
10136	20582	4	1	1	CD
10136	20582	5	oz	oz	UH
10136	20582	6	.	.	.
10136	20583	1	of	of	IN
10136	20583	2	isinglass	isinglass	NNP
10136	20583	3	,	,	,
10136	20583	4	flavouring	flavour	VBG
10136	20583	5	to	to	IN
10136	20583	6	taste	taste	NN
10136	20583	7	of	of	IN
10136	20583	8	essence	essence	NN
10136	20583	9	of	of	IN
10136	20583	10	vanilla	vanilla	NN
10136	20583	11	.	.	.
10136	20584	1	[	[	-LRB-
10136	20584	2	Illustration	illustration	NN
10136	20584	3	:	:	:
10136	20584	4	VANILLA	VANILLA	NNP
10136	20584	5	-	-	HYPH
10136	20584	6	CREAM	cream	NN
10136	20584	7	MOULD	MOULD	NNP
10136	20584	8	.	.	.
10136	20584	9	]	]	-RRB-
10136	20585	1	_	_	NNP
10136	20585	2	Mode_.--Put	Mode_.--Put	NNP
10136	20585	3	the	the	DT
10136	20585	4	milk	milk	NN
10136	20585	5	and	and	CC
10136	20585	6	sugar	sugar	NN
10136	20585	7	into	into	IN
10136	20585	8	a	a	DT
10136	20585	9	saucepan	saucepan	NN
10136	20585	10	,	,	,
10136	20585	11	and	and	CC
10136	20585	12	let	let	VB
10136	20585	13	it	-PRON-	PRP
10136	20585	14	get	get	VB
10136	20585	15	hot	hot	JJ
10136	20585	16	over	over	IN
10136	20585	17	a	a	DT
10136	20585	18	slow	slow	JJ
10136	20585	19	fire	fire	NN
10136	20585	20	;	;	:
10136	20585	21	beat	beat	VBD
10136	20585	22	up	up	RP
10136	20585	23	the	the	DT
10136	20585	24	yolks	yolk	NNS
10136	20585	25	of	of	IN
10136	20585	26	the	the	DT
10136	20585	27	eggs	egg	NNS
10136	20585	28	,	,	,
10136	20585	29	to	to	TO
10136	20585	30	which	which	WDT
10136	20585	31	add	add	VB
10136	20585	32	gradually	gradually	RB
10136	20585	33	the	the	DT
10136	20585	34	sweetened	sweeten	VBN
10136	20585	35	milk	milk	NN
10136	20585	36	;	;	:
10136	20585	37	flavour	flavour	VB
10136	20585	38	the	the	DT
10136	20585	39	whole	whole	NN
10136	20585	40	with	with	IN
10136	20585	41	essence	essence	NN
10136	20585	42	of	of	IN
10136	20585	43	vanilla	vanilla	NN
10136	20585	44	,	,	,
10136	20585	45	put	put	VBD
10136	20585	46	the	the	DT
10136	20585	47	mixture	mixture	NN
10136	20585	48	into	into	IN
10136	20585	49	a	a	DT
10136	20585	50	jug	jug	NN
10136	20585	51	,	,	,
10136	20585	52	and	and	CC
10136	20585	53	place	place	VB
10136	20585	54	this	this	DT
10136	20585	55	jug	jug	NN
10136	20585	56	in	in	IN
10136	20585	57	a	a	DT
10136	20585	58	saucepan	saucepan	NN
10136	20585	59	of	of	IN
10136	20585	60	boiling	boiling	NN
10136	20585	61	water	water	NN
10136	20585	62	.	.	.
10136	20586	1	Stir	stir	VB
10136	20586	2	the	the	DT
10136	20586	3	contents	content	NNS
10136	20586	4	with	with	IN
10136	20586	5	a	a	DT
10136	20586	6	wooden	wooden	JJ
10136	20586	7	spoon	spoon	NN
10136	20586	8	one	one	CD
10136	20586	9	way	way	NN
10136	20586	10	until	until	IN
10136	20586	11	the	the	DT
10136	20586	12	mixture	mixture	NN
10136	20586	13	thickens	thicken	VBZ
10136	20586	14	,	,	,
10136	20586	15	but	but	CC
10136	20586	16	do	do	VBP
10136	20586	17	not	not	RB
10136	20586	18	allow	allow	VB
10136	20586	19	it	-PRON-	PRP
10136	20586	20	to	to	TO
10136	20586	21	boil	boil	VB
10136	20586	22	,	,	,
10136	20586	23	or	or	CC
10136	20586	24	it	-PRON-	PRP
10136	20586	25	will	will	MD
10136	20586	26	be	be	VB
10136	20586	27	full	full	JJ
10136	20586	28	of	of	IN
10136	20586	29	lumps	lump	NNS
10136	20586	30	.	.	.
10136	20587	1	Take	take	VB
10136	20587	2	it	-PRON-	PRP
10136	20587	3	off	off	IN
10136	20587	4	the	the	DT
10136	20587	5	fire	fire	NN
10136	20587	6	;	;	:
10136	20587	7	stir	stir	NN
10136	20587	8	in	in	IN
10136	20587	9	the	the	DT
10136	20587	10	isinglass	isinglass	NN
10136	20587	11	,	,	,
10136	20587	12	which	which	WDT
10136	20587	13	should	should	MD
10136	20587	14	be	be	VB
10136	20587	15	previously	previously	RB
10136	20587	16	dissolved	dissolve	VBN
10136	20587	17	in	in	IN
10136	20587	18	about	about	RB
10136	20587	19	1/4	1/4	CD
10136	20587	20	pint	pint	NN
10136	20587	21	of	of	IN
10136	20587	22	water	water	NN
10136	20587	23	,	,	,
10136	20587	24	and	and	CC
10136	20587	25	boiled	boil	VBD
10136	20587	26	for	for	IN
10136	20587	27	2	2	CD
10136	20587	28	or	or	CC
10136	20587	29	3	3	CD
10136	20587	30	minutes	minute	NNS
10136	20587	31	;	;	:
10136	20587	32	pour	pour	VB
10136	20587	33	the	the	DT
10136	20587	34	cream	cream	NN
10136	20587	35	into	into	IN
10136	20587	36	an	an	DT
10136	20587	37	oiled	oiled	JJ
10136	20587	38	mould	mould	NN
10136	20587	39	,	,	,
10136	20587	40	put	put	VBD
10136	20587	41	it	-PRON-	PRP
10136	20587	42	in	in	IN
10136	20587	43	a	a	DT
10136	20587	44	cool	cool	JJ
10136	20587	45	place	place	NN
10136	20587	46	to	to	TO
10136	20587	47	set	set	VB
10136	20587	48	,	,	,
10136	20587	49	and	and	CC
10136	20587	50	turn	turn	VB
10136	20587	51	it	-PRON-	PRP
10136	20587	52	out	out	RP
10136	20587	53	carefully	carefully	RB
10136	20587	54	on	on	IN
10136	20587	55	a	a	DT
10136	20587	56	dish	dish	NN
10136	20587	57	.	.	.
10136	20588	1	Instead	instead	RB
10136	20588	2	of	of	IN
10136	20588	3	using	use	VBG
10136	20588	4	the	the	DT
10136	20588	5	essence	essence	NN
10136	20588	6	of	of	IN
10136	20588	7	vanilla	vanilla	NN
10136	20588	8	,	,	,
10136	20588	9	a	a	DT
10136	20588	10	pod	pod	NN
10136	20588	11	may	may	MD
10136	20588	12	be	be	VB
10136	20588	13	boiled	boil	VBN
10136	20588	14	in	in	IN
10136	20588	15	the	the	DT
10136	20588	16	milk	milk	NN
10136	20588	17	instead	instead	RB
10136	20588	18	,	,	,
10136	20588	19	until	until	IN
10136	20588	20	the	the	DT
10136	20588	21	flavour	flavour	NN
10136	20588	22	is	be	VBZ
10136	20588	23	well	well	RB
10136	20588	24	extracted	extract	VBN
10136	20588	25	.	.	.
10136	20589	1	A	a	DT
10136	20589	2	pod	pod	NN
10136	20589	3	,	,	,
10136	20589	4	or	or	CC
10136	20589	5	a	a	DT
10136	20589	6	pod	pod	NN
10136	20589	7	and	and	CC
10136	20589	8	a	a	DT
10136	20589	9	half	half	NN
10136	20589	10	,	,	,
10136	20589	11	will	will	MD
10136	20589	12	be	be	VB
10136	20589	13	found	find	VBN
10136	20589	14	sufficient	sufficient	JJ
10136	20589	15	for	for	IN
10136	20589	16	the	the	DT
10136	20589	17	above	above	JJ
10136	20589	18	proportion	proportion	NN
10136	20589	19	of	of	IN
10136	20589	20	ingredients	ingredient	NNS
10136	20589	21	.	.	.
10136	20590	1	_	_	NNP
10136	20590	2	Time_.--About	Time_.--About	NNP
10136	20590	3	10	10	CD
10136	20590	4	minutes	minute	NNS
10136	20590	5	to	to	TO
10136	20590	6	stir	stir	VB
10136	20590	7	the	the	DT
10136	20590	8	mixture	mixture	NN
10136	20590	9	.	.	.
10136	20591	1	_	_	NNP
10136	20591	2	Average	average	JJ
10136	20591	3	cost	cost	NN
10136	20591	4	_	_	NNP
10136	20591	5	,	,	,
10136	20591	6	with	with	IN
10136	20591	7	the	the	DT
10136	20591	8	best	good	JJS
10136	20591	9	isinglass	isinglass	NN
10136	20591	10	,	,	,
10136	20591	11	2s	2s	CD
10136	20591	12	.	.	.
10136	20592	1	6d	6d	NNP
10136	20592	2	.	.	.
10136	20593	1	_	_	NNP
10136	20593	2	Sufficient	Sufficient	NNP
10136	20593	3	_	_	NNP
10136	20593	4	to	to	TO
10136	20593	5	fill	fill	VB
10136	20593	6	a	a	DT
10136	20593	7	quart	quart	NN
10136	20593	8	mould	mould	NN
10136	20593	9	.	.	.
10136	20594	1	_	_	NNP
10136	20594	2	Seasonable	Seasonable	NNP
10136	20594	3	_	_	NNP
10136	20594	4	at	at	IN
10136	20594	5	any	any	DT
10136	20594	6	time	time	NN
10136	20594	7	.	.	.
10136	20595	1	VANILLE	VANILLE	NNP
10136	20595	2	or	or	CC
10136	20595	3	VANILLA	VANILLA	NNP
10136	20595	4	,	,	,
10136	20595	5	is	be	VBZ
10136	20595	6	the	the	DT
10136	20595	7	fruit	fruit	NN
10136	20595	8	of	of	IN
10136	20595	9	the	the	DT
10136	20595	10	vanillier	vanillier	NN
10136	20595	11	,	,	,
10136	20595	12	a	a	DT
10136	20595	13	parasitical	parasitical	JJ
10136	20595	14	herbaceous	herbaceous	JJ
10136	20595	15	plant	plant	NN
10136	20595	16	,	,	,
10136	20595	17	which	which	WDT
10136	20595	18	flourishes	flourish	VBZ
10136	20595	19	in	in	IN
10136	20595	20	Brazil	Brazil	NNP
10136	20595	21	,	,	,
10136	20595	22	Mexico	Mexico	NNP
10136	20595	23	,	,	,
10136	20595	24	and	and	CC
10136	20595	25	Peru	Peru	NNP
10136	20595	26	.	.	.
10136	20596	1	The	the	DT
10136	20596	2	fruit	fruit	NN
10136	20596	3	is	be	VBZ
10136	20596	4	a	a	DT
10136	20596	5	long	long	JJ
10136	20596	6	capsule	capsule	NN
10136	20596	7	,	,	,
10136	20596	8	thick	thick	JJ
10136	20596	9	and	and	CC
10136	20596	10	fleshy	fleshy	JJ
10136	20596	11	.	.	.
10136	20597	1	Certain	certain	JJ
10136	20597	2	species	specie	NNS
10136	20597	3	of	of	IN
10136	20597	4	this	this	DT
10136	20597	5	fruit	fruit	NN
10136	20597	6	contain	contain	VBP
10136	20597	7	a	a	DT
10136	20597	8	pulp	pulp	NN
10136	20597	9	with	with	IN
10136	20597	10	a	a	DT
10136	20597	11	delicious	delicious	JJ
10136	20597	12	perfume	perfume	NN
10136	20597	13	and	and	CC
10136	20597	14	flavour	flavour	NN
10136	20597	15	.	.	.
10136	20598	1	Vanilla	Vanilla	NNP
10136	20598	2	is	be	VBZ
10136	20598	3	principally	principally	RB
10136	20598	4	imported	import	VBN
10136	20598	5	from	from	IN
10136	20598	6	Mexico	Mexico	NNP
10136	20598	7	.	.	.
10136	20599	1	The	the	DT
10136	20599	2	capsules	capsule	NNS
10136	20599	3	for	for	IN
10136	20599	4	export	export	NN
10136	20599	5	are	be	VBP
10136	20599	6	always	always	RB
10136	20599	7	picked	pick	VBN
10136	20599	8	at	at	IN
10136	20599	9	perfect	perfect	JJ
10136	20599	10	maturity	maturity	NN
10136	20599	11	.	.	.
10136	20600	1	The	the	DT
10136	20600	2	essence	essence	NN
10136	20600	3	is	be	VBZ
10136	20600	4	the	the	DT
10136	20600	5	form	form	NN
10136	20600	6	in	in	IN
10136	20600	7	which	which	WDT
10136	20600	8	it	-PRON-	PRP
10136	20600	9	is	be	VBZ
10136	20600	10	used	use	VBN
10136	20600	11	generally	generally	RB
10136	20600	12	and	and	CC
10136	20600	13	most	most	RBS
10136	20600	14	conveniently	conveniently	RB
10136	20600	15	.	.	.
10136	20601	1	Its	-PRON-	PRP$
10136	20601	2	properties	property	NNS
10136	20601	3	are	be	VBP
10136	20601	4	stimulating	stimulate	VBG
10136	20601	5	and	and	CC
10136	20601	6	exciting	exciting	JJ
10136	20601	7	.	.	.
10136	20602	1	It	-PRON-	PRP
10136	20602	2	is	be	VBZ
10136	20602	3	in	in	IN
10136	20602	4	daily	daily	JJ
10136	20602	5	use	use	NN
10136	20602	6	for	for	IN
10136	20602	7	ices	ice	NNS
10136	20602	8	,	,	,
10136	20602	9	chocolates	chocolate	NNS
10136	20602	10	,	,	,
10136	20602	11	and	and	CC
10136	20602	12	flavouring	flavour	VBG
10136	20602	13	confections	confection	NNS
10136	20602	14	generally	generally	RB
10136	20602	15	.	.	.
10136	20603	1	VICTORIA	VICTORIA	NNP
10136	20603	2	SANDWICHES	SANDWICHES	NNP
10136	20603	3	.	.	.
10136	20604	1	1491	1491	CD
10136	20604	2	.	.	.
10136	20605	1	INGREDIENTS.--4	ingredients.--4	CD
10136	20605	2	eggs	egg	NNS
10136	20605	3	;	;	:
10136	20605	4	their	-PRON-	PRP$
10136	20605	5	weight	weight	NN
10136	20605	6	in	in	IN
10136	20605	7	pounded	pound	VBN
10136	20605	8	sugar	sugar	NN
10136	20605	9	,	,	,
10136	20605	10	butter	butter	NN
10136	20605	11	,	,	,
10136	20605	12	and	and	CC
10136	20605	13	flour	flour	NN
10136	20605	14	;	;	:
10136	20605	15	1/4	1/4	CD
10136	20605	16	saltspoonful	saltspoonful	NN
10136	20605	17	of	of	IN
10136	20605	18	salt	salt	NN
10136	20605	19	,	,	,
10136	20605	20	a	a	DT
10136	20605	21	layer	layer	NN
10136	20605	22	of	of	IN
10136	20605	23	any	any	DT
10136	20605	24	kind	kind	NN
10136	20605	25	of	of	IN
10136	20605	26	jam	jam	NN
10136	20605	27	or	or	CC
10136	20605	28	marmalade	marmalade	NN
10136	20605	29	.	.	.
10136	20606	1	_	_	NNP
10136	20606	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	20606	3	the	the	DT
10136	20606	4	butter	butter	NN
10136	20606	5	to	to	IN
10136	20606	6	a	a	DT
10136	20606	7	cream	cream	NN
10136	20606	8	;	;	:
10136	20606	9	dredge	dredge	NN
10136	20606	10	in	in	IN
10136	20606	11	the	the	DT
10136	20606	12	flour	flour	NN
10136	20606	13	and	and	CC
10136	20606	14	pounded	pound	VBD
10136	20606	15	sugar	sugar	NN
10136	20606	16	;	;	:
10136	20606	17	stir	stir	VB
10136	20606	18	these	these	DT
10136	20606	19	ingredients	ingredient	NNS
10136	20606	20	well	well	RB
10136	20606	21	together	together	RB
10136	20606	22	,	,	,
10136	20606	23	and	and	CC
10136	20606	24	add	add	VB
10136	20606	25	the	the	DT
10136	20606	26	eggs	egg	NNS
10136	20606	27	,	,	,
10136	20606	28	which	which	WDT
10136	20606	29	should	should	MD
10136	20606	30	be	be	VB
10136	20606	31	previously	previously	RB
10136	20606	32	thoroughly	thoroughly	RB
10136	20606	33	whisked	whisk	VBN
10136	20606	34	.	.	.
10136	20607	1	When	when	WRB
10136	20607	2	the	the	DT
10136	20607	3	mixture	mixture	NN
10136	20607	4	has	have	VBZ
10136	20607	5	been	be	VBN
10136	20607	6	well	well	RB
10136	20607	7	beaten	beat	VBN
10136	20607	8	for	for	IN
10136	20607	9	about	about	RB
10136	20607	10	10	10	CD
10136	20607	11	minutes	minute	NNS
10136	20607	12	,	,	,
10136	20607	13	butter	butter	VB
10136	20607	14	a	a	DT
10136	20607	15	Yorkshire	Yorkshire	NNP
10136	20607	16	-	-	HYPH
10136	20607	17	pudding	pudde	VBG
10136	20607	18	tin	tin	NN
10136	20607	19	,	,	,
10136	20607	20	pour	pour	VBP
10136	20607	21	in	in	IN
10136	20607	22	the	the	DT
10136	20607	23	batter	batter	NN
10136	20607	24	,	,	,
10136	20607	25	and	and	CC
10136	20607	26	bake	bake	VB
10136	20607	27	it	-PRON-	PRP
10136	20607	28	in	in	IN
10136	20607	29	a	a	DT
10136	20607	30	moderate	moderate	JJ
10136	20607	31	oven	oven	NN
10136	20607	32	for	for	IN
10136	20607	33	20	20	CD
10136	20607	34	minutes	minute	NNS
10136	20607	35	.	.	.
10136	20608	1	Let	let	VB
10136	20608	2	it	-PRON-	PRP
10136	20608	3	cool	cool	VB
10136	20608	4	,	,	,
10136	20608	5	spread	spread	VB
10136	20608	6	one	one	CD
10136	20608	7	half	half	NN
10136	20608	8	of	of	IN
10136	20608	9	the	the	DT
10136	20608	10	cake	cake	NN
10136	20608	11	with	with	IN
10136	20608	12	a	a	DT
10136	20608	13	layer	layer	NN
10136	20608	14	of	of	IN
10136	20608	15	nice	nice	JJ
10136	20608	16	preserve	preserve	NN
10136	20608	17	,	,	,
10136	20608	18	place	place	NN
10136	20608	19	over	over	IN
10136	20608	20	it	-PRON-	PRP
10136	20608	21	the	the	DT
10136	20608	22	other	other	JJ
10136	20608	23	half	half	NN
10136	20608	24	of	of	IN
10136	20608	25	the	the	DT
10136	20608	26	cake	cake	NN
10136	20608	27	,	,	,
10136	20608	28	press	press	VB
10136	20608	29	the	the	DT
10136	20608	30	pieces	piece	NNS
10136	20608	31	slightly	slightly	RB
10136	20608	32	together	together	RB
10136	20608	33	,	,	,
10136	20608	34	and	and	CC
10136	20608	35	then	then	RB
10136	20608	36	cut	cut	VB
10136	20608	37	it	-PRON-	PRP
10136	20608	38	into	into	IN
10136	20608	39	long	long	JJ
10136	20608	40	finger	finger	NN
10136	20608	41	-	-	HYPH
10136	20608	42	pieces	piece	NNS
10136	20608	43	;	;	:
10136	20608	44	pile	pile	VBP
10136	20608	45	them	-PRON-	PRP
10136	20608	46	in	in	IN
10136	20608	47	crossbars	crossbar	NNS
10136	20608	48	on	on	IN
10136	20608	49	a	a	DT
10136	20608	50	glass	glass	NN
10136	20608	51	dish	dish	NN
10136	20608	52	,	,	,
10136	20608	53	and	and	CC
10136	20608	54	serve	serve	VB
10136	20608	55	.	.	.
10136	20609	1	_	_	NNP
10136	20609	2	Time_.--20	time_.--20	NN
10136	20609	3	minutes	minute	NNS
10136	20609	4	.	.	.
10136	20610	1	_	_	NNP
10136	20610	2	Average	average	JJ
10136	20610	3	cost	cost	NN
10136	20610	4	_	_	NNP
10136	20610	5	,	,	,
10136	20610	6	1s	1	NNS
10136	20610	7	.	.	.
10136	20611	1	3d	3d	LS
10136	20611	2	.	.	.
10136	20612	1	_	_	NNP
10136	20612	2	Sufficient	Sufficient	NNP
10136	20612	3	_	_	NNP
10136	20612	4	for	for	IN
10136	20612	5	5	5	CD
10136	20612	6	or	or	CC
10136	20612	7	6	6	CD
10136	20612	8	persons	person	NNS
10136	20612	9	.	.	.
10136	20613	1	_	_	NNP
10136	20613	2	Seasonable	Seasonable	NNP
10136	20613	3	_	_	NNP
10136	20613	4	at	at	IN
10136	20613	5	any	any	DT
10136	20613	6	time	time	NN
10136	20613	7	.	.	.
10136	20614	1	WHIPPED	WHIPPED	NNP
10136	20614	2	CREAM	CREAM	NNP
10136	20614	3	,	,	,
10136	20614	4	for	for	IN
10136	20614	5	putting	put	VBG
10136	20614	6	on	on	RP
10136	20614	7	Trifles	Trifles	NNPS
10136	20614	8	,	,	,
10136	20614	9	serving	serve	VBG
10136	20614	10	in	in	IN
10136	20614	11	Glasses	Glasses	NNP
10136	20614	12	,	,	,
10136	20614	13	&	&	CC
10136	20614	14	c.	c.	NNP
10136	20614	15	1492	1492	CD
10136	20614	16	.	.	.
10136	20615	1	INGREDIENTS.--To	ingredients.--to	UH
10136	20615	2	every	every	DT
10136	20615	3	pint	pint	NN
10136	20615	4	of	of	IN
10136	20615	5	cream	cream	NN
10136	20615	6	allow	allow	VB
10136	20615	7	3	3	CD
10136	20615	8	oz	oz	NNP
10136	20615	9	.	.	.
10136	20616	1	of	of	IN
10136	20616	2	pounded	pounded	NNP
10136	20616	3	sugar	sugar	NN
10136	20616	4	,	,	,
10136	20616	5	1	1	CD
10136	20616	6	glass	glass	NN
10136	20616	7	of	of	IN
10136	20616	8	sherry	sherry	NN
10136	20616	9	or	or	CC
10136	20616	10	any	any	DT
10136	20616	11	kind	kind	NN
10136	20616	12	of	of	IN
10136	20616	13	sweet	sweet	JJ
10136	20616	14	white	white	JJ
10136	20616	15	wine	wine	NN
10136	20616	16	,	,	,
10136	20616	17	the	the	DT
10136	20616	18	rind	rind	NN
10136	20616	19	of	of	IN
10136	20616	20	1/2	1/2	CD
10136	20616	21	lemon	lemon	NN
10136	20616	22	,	,	,
10136	20616	23	the	the	DT
10136	20616	24	white	white	NN
10136	20616	25	of	of	IN
10136	20616	26	1	1	CD
10136	20616	27	egg	egg	NN
10136	20616	28	.	.	.
10136	20617	1	[	[	-LRB-
10136	20617	2	Illustration	illustration	NN
10136	20617	3	:	:	:
10136	20617	4	PASTRY	PASTRY	NNP
10136	20617	5	LEAF	LEAF	NNP
10136	20617	6	.	.	.
10136	20617	7	]	]	-RRB-
10136	20618	1	_	_	NNP
10136	20618	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	20618	3	the	the	DT
10136	20618	4	sugar	sugar	NN
10136	20618	5	on	on	IN
10136	20618	6	the	the	DT
10136	20618	7	lemon	lemon	NN
10136	20618	8	-	-	HYPH
10136	20618	9	rind	rind	NN
10136	20618	10	,	,	,
10136	20618	11	and	and	CC
10136	20618	12	pound	pound	VB
10136	20618	13	it	-PRON-	PRP
10136	20618	14	in	in	IN
10136	20618	15	a	a	DT
10136	20618	16	mortar	mortar	NN
10136	20618	17	until	until	IN
10136	20618	18	quite	quite	RB
10136	20618	19	fine	fine	JJ
10136	20618	20	,	,	,
10136	20618	21	and	and	CC
10136	20618	22	beat	beat	VBD
10136	20618	23	up	up	RP
10136	20618	24	the	the	DT
10136	20618	25	white	white	NN
10136	20618	26	of	of	IN
10136	20618	27	the	the	DT
10136	20618	28	egg	egg	NN
10136	20618	29	until	until	IN
10136	20618	30	quite	quite	RB
10136	20618	31	stiff	stiff	JJ
10136	20618	32	;	;	:
10136	20618	33	put	put	VBD
10136	20618	34	the	the	DT
10136	20618	35	cream	cream	NN
10136	20618	36	into	into	IN
10136	20618	37	a	a	DT
10136	20618	38	large	large	JJ
10136	20618	39	bowl	bowl	NN
10136	20618	40	,	,	,
10136	20618	41	with	with	IN
10136	20618	42	the	the	DT
10136	20618	43	sugar	sugar	NN
10136	20618	44	,	,	,
10136	20618	45	wine	wine	NN
10136	20618	46	,	,	,
10136	20618	47	and	and	CC
10136	20618	48	beaten	beat	VBN
10136	20618	49	egg	egg	NN
10136	20618	50	,	,	,
10136	20618	51	and	and	CC
10136	20618	52	whip	whip	VB
10136	20618	53	it	-PRON-	PRP
10136	20618	54	to	to	IN
10136	20618	55	a	a	DT
10136	20618	56	froth	froth	NN
10136	20618	57	;	;	:
10136	20618	58	as	as	RB
10136	20618	59	fast	fast	RB
10136	20618	60	as	as	IN
10136	20618	61	the	the	DT
10136	20618	62	froth	froth	NN
10136	20618	63	rises	rise	VBZ
10136	20618	64	,	,	,
10136	20618	65	take	take	VB
10136	20618	66	it	-PRON-	PRP
10136	20618	67	off	off	RP
10136	20618	68	with	with	IN
10136	20618	69	a	a	DT
10136	20618	70	skimmer	skimmer	NN
10136	20618	71	,	,	,
10136	20618	72	and	and	CC
10136	20618	73	put	put	VBD
10136	20618	74	it	-PRON-	PRP
10136	20618	75	on	on	IN
10136	20618	76	a	a	DT
10136	20618	77	sieve	sieve	NN
10136	20618	78	to	to	TO
10136	20618	79	drain	drain	VB
10136	20618	80	,	,	,
10136	20618	81	in	in	IN
10136	20618	82	a	a	DT
10136	20618	83	cool	cool	JJ
10136	20618	84	place	place	NN
10136	20618	85	.	.	.
10136	20619	1	This	this	DT
10136	20619	2	should	should	MD
10136	20619	3	be	be	VB
10136	20619	4	made	make	VBN
10136	20619	5	the	the	DT
10136	20619	6	day	day	NN
10136	20619	7	before	before	IN
10136	20619	8	it	-PRON-	PRP
10136	20619	9	is	be	VBZ
10136	20619	10	wanted	want	VBN
10136	20619	11	,	,	,
10136	20619	12	as	as	IN
10136	20619	13	the	the	DT
10136	20619	14	whip	whip	NN
10136	20619	15	is	be	VBZ
10136	20619	16	then	then	RB
10136	20619	17	so	so	RB
10136	20619	18	much	much	RB
10136	20619	19	firmer	firm	JJR
10136	20619	20	.	.	.
10136	20620	1	The	the	DT
10136	20620	2	cream	cream	NN
10136	20620	3	should	should	MD
10136	20620	4	be	be	VB
10136	20620	5	whipped	whip	VBN
10136	20620	6	in	in	IN
10136	20620	7	a	a	DT
10136	20620	8	cool	cool	JJ
10136	20620	9	place	place	NN
10136	20620	10	,	,	,
10136	20620	11	and	and	CC
10136	20620	12	in	in	IN
10136	20620	13	summer	summer	NN
10136	20620	14	,	,	,
10136	20620	15	over	over	IN
10136	20620	16	ice	ice	NN
10136	20620	17	,	,	,
10136	20620	18	if	if	IN
10136	20620	19	it	-PRON-	PRP
10136	20620	20	is	be	VBZ
10136	20620	21	obtainable	obtainable	JJ
10136	20620	22	.	.	.
10136	20621	1	A	a	DT
10136	20621	2	plain	plain	RB
10136	20621	3	whipped	whip	VBN
10136	20621	4	cream	cream	NN
10136	20621	5	may	may	MD
10136	20621	6	be	be	VB
10136	20621	7	served	serve	VBN
10136	20621	8	on	on	IN
10136	20621	9	a	a	DT
10136	20621	10	glass	glass	NN
10136	20621	11	dish	dish	NN
10136	20621	12	,	,	,
10136	20621	13	and	and	CC
10136	20621	14	garnished	garnish	VBN
10136	20621	15	with	with	IN
10136	20621	16	strips	strip	NNS
10136	20621	17	of	of	IN
10136	20621	18	angelica	angelica	NNP
10136	20621	19	,	,	,
10136	20621	20	or	or	CC
10136	20621	21	pastry	pastry	NN
10136	20621	22	leaves	leave	NNS
10136	20621	23	,	,	,
10136	20621	24	or	or	CC
10136	20621	25	pieces	piece	NNS
10136	20621	26	of	of	IN
10136	20621	27	bright	bright	JJ
10136	20621	28	-	-	HYPH
10136	20621	29	coloured	coloured	JJ
10136	20621	30	jelly	jelly	NN
10136	20621	31	:	:	:
10136	20621	32	it	-PRON-	PRP
10136	20621	33	makes	make	VBZ
10136	20621	34	a	a	DT
10136	20621	35	very	very	RB
10136	20621	36	pretty	pretty	JJ
10136	20621	37	addition	addition	NN
10136	20621	38	to	to	IN
10136	20621	39	the	the	DT
10136	20621	40	supper	supper	NN
10136	20621	41	-	-	HYPH
10136	20621	42	table	table	NN
10136	20621	43	.	.	.
10136	20622	1	_	_	NNP
10136	20622	2	Time_.--About	Time_.--About	NNP
10136	20622	3	1	1	CD
10136	20622	4	hour	hour	NN
10136	20622	5	to	to	TO
10136	20622	6	whip	whip	VB
10136	20622	7	the	the	DT
10136	20622	8	cream	cream	NN
10136	20622	9	.	.	.
10136	20623	1	_	_	NNP
10136	20623	2	Average	average	JJ
10136	20623	3	cost	cost	NN
10136	20623	4	_	_	NNP
10136	20623	5	,	,	,
10136	20623	6	with	with	IN
10136	20623	7	cream	cream	NN
10136	20623	8	at	at	IN
10136	20623	9	1s	1	NNS
10136	20623	10	.	.	.
10136	20624	1	per	per	IN
10136	20624	2	pint	pint	NN
10136	20624	3	,	,	,
10136	20624	4	1s	1	NNS
10136	20624	5	.	.	.
10136	20625	1	9d	9d	NN
10136	20625	2	.	.	.
10136	20626	1	_	_	NNP
10136	20626	2	Sufficient	Sufficient	NNP
10136	20626	3	_	_	NNP
10136	20626	4	for	for	IN
10136	20626	5	1	1	CD
10136	20626	6	dish	dish	NN
10136	20626	7	or	or	CC
10136	20626	8	1	1	CD
10136	20626	9	trifle	trifle	NN
10136	20626	10	.	.	.
10136	20627	1	_	_	NNP
10136	20627	2	Seasonable	Seasonable	NNP
10136	20627	3	_	_	NNP
10136	20627	4	at	at	IN
10136	20627	5	any	any	DT
10136	20627	6	time	time	NN
10136	20627	7	.	.	.
10136	20628	1	WHIPPED	WHIPPED	NNP
10136	20628	2	SYLLABUBS	SYLLABUBS	NNP
10136	20628	3	.	.	.
10136	20629	1	1493	1493	CD
10136	20629	2	.	.	.
10136	20630	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	20630	2	pint	pint	NN
10136	20630	3	of	of	IN
10136	20630	4	cream	cream	NN
10136	20630	5	,	,	,
10136	20630	6	1/4	1/4	CD
10136	20630	7	pint	pint	NN
10136	20630	8	of	of	IN
10136	20630	9	sherry	sherry	NNP
10136	20630	10	,	,	,
10136	20630	11	half	half	PDT
10136	20630	12	that	that	DT
10136	20630	13	quantity	quantity	NN
10136	20630	14	of	of	IN
10136	20630	15	brandy	brandy	NN
10136	20630	16	,	,	,
10136	20630	17	the	the	DT
10136	20630	18	juice	juice	NN
10136	20630	19	of	of	IN
10136	20630	20	1/2	1/2	CD
10136	20630	21	lemon	lemon	NN
10136	20630	22	,	,	,
10136	20630	23	a	a	DT
10136	20630	24	little	little	JJ
10136	20630	25	grated	grated	JJ
10136	20630	26	nutmeg	nutmeg	NNS
10136	20630	27	,	,	,
10136	20630	28	3	3	CD
10136	20630	29	oz	oz	UH
10136	20630	30	.	.	.
10136	20631	1	of	of	IN
10136	20631	2	pounded	pounded	NNP
10136	20631	3	sugar	sugar	NN
10136	20631	4	,	,	,
10136	20631	5	whipped	whip	VBN
10136	20631	6	cream	cream	NN
10136	20631	7	the	the	DT
10136	20631	8	same	same	JJ
10136	20631	9	as	as	IN
10136	20631	10	for	for	IN
10136	20631	11	trifle	trifle	NN
10136	20631	12	No	no	UH
10136	20631	13	.	.	.
10136	20632	1	1489	1489	CD
10136	20632	2	.	.	.
10136	20633	1	_	_	NNP
10136	20633	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	20633	3	all	all	PDT
10136	20633	4	the	the	DT
10136	20633	5	ingredients	ingredient	NNS
10136	20633	6	together	together	RB
10136	20633	7	,	,	,
10136	20633	8	put	put	VBD
10136	20633	9	the	the	DT
10136	20633	10	syllabub	syllabub	NN
10136	20633	11	into	into	IN
10136	20633	12	glasses	glass	NNS
10136	20633	13	,	,	,
10136	20633	14	and	and	CC
10136	20633	15	over	over	IN
10136	20633	16	the	the	DT
10136	20633	17	top	top	NN
10136	20633	18	of	of	IN
10136	20633	19	them	-PRON-	PRP
10136	20633	20	heap	heap	VBP
10136	20633	21	a	a	DT
10136	20633	22	little	little	JJ
10136	20633	23	whipped	whipped	JJ
10136	20633	24	cream	cream	NN
10136	20633	25	,	,	,
10136	20633	26	made	make	VBN
10136	20633	27	in	in	IN
10136	20633	28	the	the	DT
10136	20633	29	same	same	JJ
10136	20633	30	manner	manner	NN
10136	20633	31	as	as	IN
10136	20633	32	for	for	IN
10136	20633	33	trifle	trifle	NN
10136	20633	34	No	no	UH
10136	20633	35	.	.	.
10136	20634	1	1489	1489	CD
10136	20634	2	.	.	.
10136	20635	1	Solid	solid	JJ
10136	20635	2	syllabub	syllabub	NN
10136	20635	3	is	be	VBZ
10136	20635	4	made	make	VBN
10136	20635	5	by	by	IN
10136	20635	6	whisking	whisk	VBG
10136	20635	7	or	or	CC
10136	20635	8	milling	mill	VBG
10136	20635	9	the	the	DT
10136	20635	10	mixture	mixture	NN
10136	20635	11	to	to	IN
10136	20635	12	a	a	DT
10136	20635	13	stiff	stiff	JJ
10136	20635	14	froth	froth	NN
10136	20635	15	,	,	,
10136	20635	16	and	and	CC
10136	20635	17	putting	put	VBG
10136	20635	18	it	-PRON-	PRP
10136	20635	19	in	in	IN
10136	20635	20	the	the	DT
10136	20635	21	glasses	glass	NNS
10136	20635	22	,	,	,
10136	20635	23	without	without	IN
10136	20635	24	the	the	DT
10136	20635	25	whipped	whip	VBN
10136	20635	26	cream	cream	NN
10136	20635	27	at	at	IN
10136	20635	28	the	the	DT
10136	20635	29	top	top	NN
10136	20635	30	.	.	.
10136	20636	1	_	_	NNP
10136	20636	2	Average	average	JJ
10136	20636	3	cost	cost	NN
10136	20636	4	_	_	NNP
10136	20636	5	,	,	,
10136	20636	6	1s	1	NNS
10136	20636	7	.	.	.
10136	20637	1	8d	8d	NNP
10136	20637	2	.	.	.
10136	20638	1	_	_	NNP
10136	20638	2	Sufficient	Sufficient	NNP
10136	20638	3	_	_	NNP
10136	20638	4	to	to	TO
10136	20638	5	fill	fill	VB
10136	20638	6	8	8	CD
10136	20638	7	or	or	CC
10136	20638	8	9	9	CD
10136	20638	9	glasses	glass	NNS
10136	20638	10	.	.	.
10136	20639	1	_	_	NNP
10136	20639	2	Seasonable	Seasonable	NNP
10136	20639	3	_	_	NNP
10136	20639	4	at	at	IN
10136	20639	5	any	any	DT
10136	20639	6	time	time	NN
10136	20639	7	.	.	.
10136	20640	1	THE	the	DT
10136	20640	2	CURE	CURE	NNP
10136	20640	3	'S	'S	NNP
10136	20640	4	OMELET	omelet	NN
10136	20640	5	.	.	.
10136	20641	1	"	"	``
10136	20641	2	Every	every	DT
10136	20641	3	one	one	NN
10136	20641	4	knows	know	VBZ
10136	20641	5	,	,	,
10136	20641	6	"	"	''
10136	20641	7	says	say	VBZ
10136	20641	8	Brillat	Brillat	NNP
10136	20641	9	Savarin	Savarin	NNP
10136	20641	10	,	,	,
10136	20641	11	in	in	IN
10136	20641	12	his	-PRON-	PRP$
10136	20641	13	"	"	``
10136	20641	14	Physiology	Physiology	NNP
10136	20641	15	of	of	IN
10136	20641	16	Taste	Taste	NNP
10136	20641	17	,	,	,
10136	20641	18	"	"	''
10136	20641	19	"	"	``
10136	20641	20	that	that	IN
10136	20641	21	for	for	IN
10136	20641	22	twenty	twenty	CD
10136	20641	23	years	year	NNS
10136	20641	24	Madame	Madame	NNP
10136	20641	25	Récamier	Récamier	NNP
10136	20641	26	was	be	VBD
10136	20641	27	the	the	DT
10136	20641	28	most	most	RBS
10136	20641	29	beautiful	beautiful	JJ
10136	20641	30	woman	woman	NN
10136	20641	31	in	in	IN
10136	20641	32	Paris	Paris	NNP
10136	20641	33	.	.	.
10136	20642	1	It	-PRON-	PRP
10136	20642	2	is	be	VBZ
10136	20642	3	also	also	RB
10136	20642	4	well	well	RB
10136	20642	5	known	know	VBN
10136	20642	6	that	that	IN
10136	20642	7	she	-PRON-	PRP
10136	20642	8	was	be	VBD
10136	20642	9	exceedingly	exceedingly	RB
10136	20642	10	charitable	charitable	JJ
10136	20642	11	,	,	,
10136	20642	12	and	and	CC
10136	20642	13	took	take	VBD
10136	20642	14	a	a	DT
10136	20642	15	great	great	JJ
10136	20642	16	interest	interest	NN
10136	20642	17	in	in	IN
10136	20642	18	every	every	DT
10136	20642	19	benevolent	benevolent	JJ
10136	20642	20	work	work	NN
10136	20642	21	.	.	.
10136	20643	1	Wishing	wish	VBG
10136	20643	2	to	to	TO
10136	20643	3	consult	consult	VB
10136	20643	4	the	the	DT
10136	20643	5	Curé	Curé	NNP
10136	20643	6	of	of	IN
10136	20643	7	----	----	NFP
10136	20643	8	respecting	respect	VBG
10136	20643	9	the	the	DT
10136	20643	10	working	working	NN
10136	20643	11	of	of	IN
10136	20643	12	an	an	DT
10136	20643	13	institution	institution	NN
10136	20643	14	,	,	,
10136	20643	15	she	-PRON-	PRP
10136	20643	16	went	go	VBD
10136	20643	17	to	to	IN
10136	20643	18	his	-PRON-	PRP$
10136	20643	19	house	house	NN
10136	20643	20	at	at	IN
10136	20643	21	five	five	CD
10136	20643	22	o'clock	o'clock	NN
10136	20643	23	in	in	IN
10136	20643	24	the	the	DT
10136	20643	25	afternoon	afternoon	NN
10136	20643	26	,	,	,
10136	20643	27	and	and	CC
10136	20643	28	was	be	VBD
10136	20643	29	much	much	RB
10136	20643	30	astonished	astonished	JJ
10136	20643	31	at	at	IN
10136	20643	32	finding	find	VBG
10136	20643	33	him	-PRON-	PRP
10136	20643	34	already	already	RB
10136	20643	35	at	at	IN
10136	20643	36	his	-PRON-	PRP$
10136	20643	37	dinner	dinner	NN
10136	20643	38	-	-	HYPH
10136	20643	39	table	table	NN
10136	20643	40	.	.	.
10136	20644	1	"	"	``
10136	20644	2	Madame	Madame	NNP
10136	20644	3	Récamier	Récamier	NNP
10136	20644	4	wished	wish	VBD
10136	20644	5	to	to	TO
10136	20644	6	retire	retire	VB
10136	20644	7	,	,	,
10136	20644	8	but	but	CC
10136	20644	9	the	the	DT
10136	20644	10	Curé	Curé	NNP
10136	20644	11	would	would	MD
10136	20644	12	not	not	RB
10136	20644	13	hear	hear	VB
10136	20644	14	of	of	IN
10136	20644	15	it	-PRON-	PRP
10136	20644	16	.	.	.
10136	20645	1	A	a	DT
10136	20645	2	neat	neat	JJ
10136	20645	3	white	white	JJ
10136	20645	4	cloth	cloth	NN
10136	20645	5	covered	cover	VBD
10136	20645	6	the	the	DT
10136	20645	7	table	table	NN
10136	20645	8	;	;	:
10136	20645	9	some	some	DT
10136	20645	10	good	good	JJ
10136	20645	11	old	old	JJ
10136	20645	12	wine	wine	NN
10136	20645	13	sparkled	sparkle	VBN
10136	20645	14	in	in	IN
10136	20645	15	a	a	DT
10136	20645	16	crystal	crystal	NN
10136	20645	17	decanter	decanter	NN
10136	20645	18	;	;	:
10136	20645	19	the	the	DT
10136	20645	20	porcelain	porcelain	NN
10136	20645	21	was	be	VBD
10136	20645	22	of	of	IN
10136	20645	23	the	the	DT
10136	20645	24	best	good	JJS
10136	20645	25	;	;	:
10136	20645	26	the	the	DT
10136	20645	27	plates	plate	NNS
10136	20645	28	had	have	VBD
10136	20645	29	heaters	heater	NNS
10136	20645	30	of	of	IN
10136	20645	31	boiling	boil	VBG
10136	20645	32	water	water	NN
10136	20645	33	beneath	beneath	IN
10136	20645	34	them	-PRON-	PRP
10136	20645	35	;	;	:
10136	20645	36	a	a	DT
10136	20645	37	neatly	neatly	RB
10136	20645	38	-	-	HYPH
10136	20645	39	costumed	costume	VBN
10136	20645	40	maid	maid	NN
10136	20645	41	-	-	HYPH
10136	20645	42	servant	servant	NN
10136	20645	43	was	be	VBD
10136	20645	44	in	in	IN
10136	20645	45	attendance	attendance	NN
10136	20645	46	.	.	.
10136	20646	1	The	the	DT
10136	20646	2	repast	repast	NN
10136	20646	3	was	be	VBD
10136	20646	4	a	a	DT
10136	20646	5	compromise	compromise	NN
10136	20646	6	between	between	IN
10136	20646	7	frugality	frugality	NN
10136	20646	8	and	and	CC
10136	20646	9	luxury	luxury	NN
10136	20646	10	.	.	.
10136	20647	1	The	the	DT
10136	20647	2	crawfish	crawfish	NN
10136	20647	3	-	-	HYPH
10136	20647	4	soup	soup	NN
10136	20647	5	had	have	VBD
10136	20647	6	just	just	RB
10136	20647	7	been	be	VBN
10136	20647	8	removed	remove	VBN
10136	20647	9	,	,	,
10136	20647	10	and	and	CC
10136	20647	11	there	there	EX
10136	20647	12	was	be	VBD
10136	20647	13	on	on	IN
10136	20647	14	the	the	DT
10136	20647	15	table	table	NN
10136	20647	16	a	a	DT
10136	20647	17	salmon	salmon	NN
10136	20647	18	-	-	HYPH
10136	20647	19	trout	trout	NN
10136	20647	20	,	,	,
10136	20647	21	an	an	DT
10136	20647	22	omelet	omelet	NN
10136	20647	23	,	,	,
10136	20647	24	and	and	CC
10136	20647	25	a	a	DT
10136	20647	26	salad	salad	NN
10136	20647	27	.	.	.
10136	20648	1	"	"	``
10136	20648	2	'	'	``
10136	20648	3	My	-PRON-	PRP$
10136	20648	4	dinner	dinner	NN
10136	20648	5	will	will	MD
10136	20648	6	tell	tell	VB
10136	20648	7	you	-PRON-	PRP
10136	20648	8	,	,	,
10136	20648	9	'	'	''
10136	20648	10	said	say	VBD
10136	20648	11	the	the	DT
10136	20648	12	worthy	worthy	JJ
10136	20648	13	Curé	Curé	NNP
10136	20648	14	,	,	,
10136	20648	15	with	with	IN
10136	20648	16	a	a	DT
10136	20648	17	smile	smile	NN
10136	20648	18	,	,	,
10136	20648	19	'	'	''
10136	20648	20	that	that	IN
10136	20648	21	it	-PRON-	PRP
10136	20648	22	is	be	VBZ
10136	20648	23	fast	fast	JJ
10136	20648	24	-	-	HYPH
10136	20648	25	day	day	NN
10136	20648	26	,	,	,
10136	20648	27	according	accord	VBG
10136	20648	28	to	to	IN
10136	20648	29	our	-PRON-	PRP$
10136	20648	30	Church	Church	NNP
10136	20648	31	's	's	POS
10136	20648	32	regulations	regulation	NNS
10136	20648	33	.	.	.
10136	20648	34	'	'	''
10136	20649	1	Madame	Madame	NNP
10136	20649	2	Récamier	Récamier	NNP
10136	20649	3	and	and	CC
10136	20649	4	her	-PRON-	PRP$
10136	20649	5	host	host	NN
10136	20649	6	attacked	attack	VBD
10136	20649	7	the	the	DT
10136	20649	8	trout	trout	NN
10136	20649	9	,	,	,
10136	20649	10	the	the	DT
10136	20649	11	sauce	sauce	NN
10136	20649	12	served	serve	VBD
10136	20649	13	with	with	IN
10136	20649	14	which	which	WDT
10136	20649	15	betrayed	betray	VBD
10136	20649	16	a	a	DT
10136	20649	17	skilful	skilful	JJ
10136	20649	18	hand	hand	NN
10136	20649	19	,	,	,
10136	20649	20	the	the	DT
10136	20649	21	countenance	countenance	NN
10136	20649	22	of	of	IN
10136	20649	23	the	the	DT
10136	20649	24	Curé	Curé	NNP
10136	20649	25	the	the	DT
10136	20649	26	while	while	IN
10136	20649	27	showing	show	VBG
10136	20649	28	satisfaction	satisfaction	NN
10136	20649	29	.	.	.
10136	20650	1	"	"	``
10136	20650	2	And	and	CC
10136	20650	3	now	now	RB
10136	20650	4	they	-PRON-	PRP
10136	20650	5	fell	fall	VBD
10136	20650	6	upon	upon	IN
10136	20650	7	the	the	DT
10136	20650	8	omelet	omelet	NN
10136	20650	9	,	,	,
10136	20650	10	which	which	WDT
10136	20650	11	was	be	VBD
10136	20650	12	round	round	JJ
10136	20650	13	,	,	,
10136	20650	14	sufficiently	sufficiently	RB
10136	20650	15	thick	thick	JJ
10136	20650	16	,	,	,
10136	20650	17	and	and	CC
10136	20650	18	cooked	cook	VBN
10136	20650	19	,	,	,
10136	20650	20	so	so	RB
10136	20650	21	to	to	TO
10136	20650	22	speak	speak	VB
10136	20650	23	,	,	,
10136	20650	24	to	to	IN
10136	20650	25	a	a	DT
10136	20650	26	hair's	hair's	NNP
10136	20650	27	-	-	HYPH
10136	20650	28	breadth	breadth	NN
10136	20650	29	.	.	.
10136	20651	1	"	"	``
10136	20651	2	As	as	IN
10136	20651	3	the	the	DT
10136	20651	4	spoon	spoon	NN
10136	20651	5	entered	enter	VBD
10136	20651	6	the	the	DT
10136	20651	7	omelet	omelet	NN
10136	20651	8	,	,	,
10136	20651	9	a	a	DT
10136	20651	10	thick	thick	JJ
10136	20651	11	rich	rich	JJ
10136	20651	12	juice	juice	NN
10136	20651	13	issued	issue	VBN
10136	20651	14	from	from	IN
10136	20651	15	it	-PRON-	PRP
10136	20651	16	,	,	,
10136	20651	17	pleasant	pleasant	JJ
10136	20651	18	to	to	IN
10136	20651	19	the	the	DT
10136	20651	20	eye	eye	NN
10136	20651	21	as	as	RB
10136	20651	22	well	well	RB
10136	20651	23	as	as	IN
10136	20651	24	to	to	IN
10136	20651	25	the	the	DT
10136	20651	26	smell	smell	NN
10136	20651	27	;	;	:
10136	20651	28	the	the	DT
10136	20651	29	dish	dish	NN
10136	20651	30	became	become	VBD
10136	20651	31	full	full	JJ
10136	20651	32	of	of	IN
10136	20651	33	it	-PRON-	PRP
10136	20651	34	;	;	:
10136	20651	35	and	and	CC
10136	20651	36	our	-PRON-	PRP$
10136	20651	37	fair	fair	JJ
10136	20651	38	friend	friend	NN
10136	20651	39	owns	own	VBZ
10136	20651	40	that	that	IN
10136	20651	41	,	,	,
10136	20651	42	between	between	IN
10136	20651	43	the	the	DT
10136	20651	44	perfume	perfume	NN
10136	20651	45	and	and	CC
10136	20651	46	the	the	DT
10136	20651	47	sight	sight	NN
10136	20651	48	,	,	,
10136	20651	49	it	-PRON-	PRP
10136	20651	50	made	make	VBD
10136	20651	51	her	-PRON-	PRP$
10136	20651	52	mouth	mouth	NN
10136	20651	53	water	water	NN
10136	20651	54	.	.	.
10136	20652	1	"	"	``
10136	20652	2	'	'	``
10136	20652	3	It	-PRON-	PRP
10136	20652	4	is	be	VBZ
10136	20652	5	an	an	DT
10136	20652	6	_	_	NNP
10136	20652	7	omelette	omelette	NN
10136	20652	8	au	au	NNP
10136	20652	9	thon	thon	NNP
10136	20652	10	_	_	NNP
10136	20652	11	'	'	''
10136	20652	12	(	(	-LRB-
10136	20652	13	that	that	DT
10136	20652	14	is	be	VBZ
10136	20652	15	to	to	TO
10136	20652	16	say	say	VB
10136	20652	17	,	,	,
10136	20652	18	a	a	DT
10136	20652	19	tunny	tunny	JJ
10136	20652	20	omelet	omelet	NN
10136	20652	21	)	)	-RRB-
10136	20652	22	,	,	,
10136	20652	23	said	say	VBD
10136	20652	24	the	the	DT
10136	20652	25	Curé	Curé	NNP
10136	20652	26	,	,	,
10136	20652	27	noticing	notice	VBG
10136	20652	28	,	,	,
10136	20652	29	with	with	IN
10136	20652	30	the	the	DT
10136	20652	31	greatest	great	JJS
10136	20652	32	delight	delight	NN
10136	20652	33	,	,	,
10136	20652	34	the	the	DT
10136	20652	35	emotion	emotion	NN
10136	20652	36	of	of	IN
10136	20652	37	Madame	Madame	NNP
10136	20652	38	Récamier	Récamier	NNP
10136	20652	39	,	,	,
10136	20652	40	'	'	''
10136	20652	41	and	and	CC
10136	20652	42	few	few	JJ
10136	20652	43	people	people	NNS
10136	20652	44	taste	taste	VBP
10136	20652	45	it	-PRON-	PRP
10136	20652	46	without	without	IN
10136	20652	47	lavishing	lavish	VBG
10136	20652	48	praises	praise	NNS
10136	20652	49	on	on	IN
10136	20652	50	it	-PRON-	PRP
10136	20652	51	.	.	.
10136	20652	52	'	'	''
10136	20653	1	"	"	``
10136	20653	2	'	'	``
10136	20653	3	It	-PRON-	PRP
10136	20653	4	surprises	surprise	VBZ
10136	20653	5	me	-PRON-	PRP
10136	20653	6	not	not	RB
10136	20653	7	at	at	RB
10136	20653	8	all	all	RB
10136	20653	9	,	,	,
10136	20653	10	'	'	''
10136	20653	11	returned	return	VBD
10136	20653	12	the	the	DT
10136	20653	13	beauty	beauty	NN
10136	20653	14	;	;	:
10136	20653	15	'	'	''
10136	20653	16	never	never	RB
10136	20653	17	has	have	VBZ
10136	20653	18	so	so	RB
10136	20653	19	enticing	entice	VBG
10136	20653	20	an	an	DT
10136	20653	21	omelet	omelet	NN
10136	20653	22	met	meet	VBD
10136	20653	23	my	-PRON-	PRP$
10136	20653	24	gaze	gaze	NN
10136	20653	25	at	at	IN
10136	20653	26	any	any	DT
10136	20653	27	of	of	IN
10136	20653	28	our	-PRON-	PRP$
10136	20653	29	lay	lie	VBN
10136	20653	30	tables	table	NNS
10136	20653	31	.	.	.
10136	20653	32	'	'	''
10136	20654	1	"	"	``
10136	20654	2	'	'	``
10136	20654	3	My	-PRON-	PRP$
10136	20654	4	cook	cook	NN
10136	20654	5	understands	understand	VBZ
10136	20654	6	them	-PRON-	PRP
10136	20654	7	well	well	RB
10136	20654	8	,	,	,
10136	20654	9	I	-PRON-	PRP
10136	20654	10	think	think	VBP
10136	20654	11	.	.	.
10136	20654	12	'	'	''
10136	20655	1	"	"	``
10136	20655	2	'	'	``
10136	20655	3	Yes	yes	UH
10136	20655	4	,	,	,
10136	20655	5	'	'	''
10136	20655	6	added	add	VBN
10136	20655	7	Madame	Madame	NNP
10136	20655	8	,	,	,
10136	20655	9	'	'	''
10136	20655	10	I	-PRON-	PRP
10136	20655	11	never	never	RB
10136	20655	12	ate	eat	VBD
10136	20655	13	anything	anything	NN
10136	20655	14	so	so	RB
10136	20655	15	delightful	delightful	JJ
10136	20655	16	.	.	.
10136	20655	17	'	'	''
10136	20655	18	"	"	''
10136	20656	1	Then	then	RB
10136	20656	2	came	come	VBD
10136	20656	3	the	the	DT
10136	20656	4	salad	salad	NN
10136	20656	5	,	,	,
10136	20656	6	which	which	WDT
10136	20656	7	Savarin	Savarin	NNP
10136	20656	8	recommends	recommend	VBZ
10136	20656	9	to	to	IN
10136	20656	10	all	all	DT
10136	20656	11	who	who	WP
10136	20656	12	place	place	VBP
10136	20656	13	confidence	confidence	NN
10136	20656	14	in	in	IN
10136	20656	15	him	-PRON-	PRP
10136	20656	16	.	.	.
10136	20657	1	It	-PRON-	PRP
10136	20657	2	refreshes	refresh	VBZ
10136	20657	3	without	without	IN
10136	20657	4	exciting	exciting	JJ
10136	20657	5	;	;	:
10136	20657	6	and	and	CC
10136	20657	7	he	-PRON-	PRP
10136	20657	8	has	have	VBZ
10136	20657	9	a	a	DT
10136	20657	10	theory	theory	NN
10136	20657	11	that	that	IN
10136	20657	12	it	-PRON-	PRP
10136	20657	13	makes	make	VBZ
10136	20657	14	people	people	NNS
10136	20657	15	younger	young	JJR
10136	20657	16	.	.	.
10136	20658	1	Amidst	amidst	IN
10136	20658	2	pleasant	pleasant	JJ
10136	20658	3	converse	converse	RB
10136	20658	4	the	the	DT
10136	20658	5	dessert	dessert	NN
10136	20658	6	arrived	arrive	VBD
10136	20658	7	.	.	.
10136	20659	1	It	-PRON-	PRP
10136	20659	2	consisted	consist	VBD
10136	20659	3	of	of	IN
10136	20659	4	three	three	CD
10136	20659	5	apples	apple	NNS
10136	20659	6	,	,	,
10136	20659	7	cheese	cheese	NN
10136	20659	8	,	,	,
10136	20659	9	and	and	CC
10136	20659	10	a	a	DT
10136	20659	11	plate	plate	NN
10136	20659	12	of	of	IN
10136	20659	13	preserves	preserve	NNS
10136	20659	14	;	;	:
10136	20659	15	and	and	CC
10136	20659	16	then	then	RB
10136	20659	17	upon	upon	IN
10136	20659	18	a	a	DT
10136	20659	19	little	little	JJ
10136	20659	20	round	round	JJ
10136	20659	21	table	table	NN
10136	20659	22	was	be	VBD
10136	20659	23	served	serve	VBN
10136	20659	24	the	the	DT
10136	20659	25	Mocha	Mocha	NNP
10136	20659	26	coffee	coffee	NN
10136	20659	27	,	,	,
10136	20659	28	for	for	IN
10136	20659	29	which	which	WDT
10136	20659	30	France	France	NNP
10136	20659	31	has	have	VBZ
10136	20659	32	been	be	VBN
10136	20659	33	,	,	,
10136	20659	34	and	and	CC
10136	20659	35	is	be	VBZ
10136	20659	36	,	,	,
10136	20659	37	so	so	RB
10136	20659	38	justly	justly	RB
10136	20659	39	famous	famous	JJ
10136	20659	40	.	.	.
10136	20660	1	"	"	``
10136	20660	2	'	'	``
10136	20660	3	I	-PRON-	PRP
10136	20660	4	never	never	RB
10136	20660	5	,	,	,
10136	20660	6	'	'	''
10136	20660	7	said	say	VBD
10136	20660	8	the	the	DT
10136	20660	9	Curé	Curé	NNP
10136	20660	10	,	,	,
10136	20660	11	'	'	''
10136	20660	12	take	take	VB
10136	20660	13	spirits	spirit	NNS
10136	20660	14	;	;	:
10136	20660	15	I	-PRON-	PRP
10136	20660	16	always	always	RB
10136	20660	17	offer	offer	VBP
10136	20660	18	liqueurs	liqueur	NNS
10136	20660	19	to	to	IN
10136	20660	20	my	-PRON-	PRP$
10136	20660	21	guests	guest	NNS
10136	20660	22	but	but	CC
10136	20660	23	reserve	reserve	VB
10136	20660	24	the	the	DT
10136	20660	25	use	use	NN
10136	20660	26	of	of	IN
10136	20660	27	them	-PRON-	PRP
10136	20660	28	,	,	,
10136	20660	29	myself	-PRON-	PRP
10136	20660	30	,	,	,
10136	20660	31	to	to	IN
10136	20660	32	my	-PRON-	PRP$
10136	20660	33	old	old	JJ
10136	20660	34	age	age	NN
10136	20660	35	,	,	,
10136	20660	36	if	if	IN
10136	20660	37	it	-PRON-	PRP
10136	20660	38	should	should	MD
10136	20660	39	please	please	VB
10136	20660	40	Providence	Providence	NNP
10136	20660	41	to	to	TO
10136	20660	42	grant	grant	VB
10136	20660	43	me	-PRON-	PRP
10136	20660	44	that	that	DT
10136	20660	45	.	.	.
10136	20660	46	'	'	''
10136	20661	1	"	"	``
10136	20661	2	Finally	finally	RB
10136	20661	3	,	,	,
10136	20661	4	the	the	DT
10136	20661	5	charming	charming	JJ
10136	20661	6	Madame	Madame	NNP
10136	20661	7	Récamier	Récamier	NNP
10136	20661	8	took	take	VBD
10136	20661	9	her	-PRON-	PRP
10136	20661	10	leave	leave	NN
10136	20661	11	,	,	,
10136	20661	12	and	and	CC
10136	20661	13	told	tell	VBD
10136	20661	14	all	all	PDT
10136	20661	15	her	-PRON-	PRP$
10136	20661	16	friends	friend	NNS
10136	20661	17	of	of	IN
10136	20661	18	the	the	DT
10136	20661	19	delicious	delicious	JJ
10136	20661	20	omelet	omelet	NN
10136	20661	21	which	which	WDT
10136	20661	22	she	-PRON-	PRP
10136	20661	23	had	have	VBD
10136	20661	24	seen	see	VBN
10136	20661	25	and	and	CC
10136	20661	26	partaken	partake	VBN
10136	20661	27	of	of	RB
10136	20661	28	.	.	.
10136	20661	29	"	"	''
10136	20662	1	And	and	CC
10136	20662	2	Brillat	Brillat	NNP
10136	20662	3	Savarin	Savarin	NNP
10136	20662	4	,	,	,
10136	20662	5	in	in	IN
10136	20662	6	his	-PRON-	PRP$
10136	20662	7	capacity	capacity	NN
10136	20662	8	as	as	IN
10136	20662	9	the	the	DT
10136	20662	10	Layard	Layard	NNP
10136	20662	11	of	of	IN
10136	20662	12	the	the	DT
10136	20662	13	concealed	conceal	VBN
10136	20662	14	treasures	treasure	NNS
10136	20662	15	of	of	IN
10136	20662	16	Gastronomia	Gastronomia	NNP
10136	20662	17	,	,	,
10136	20662	18	has	have	VBZ
10136	20662	19	succeeded	succeed	VBN
10136	20662	20	in	in	IN
10136	20662	21	withdrawing	withdraw	VBG
10136	20662	22	from	from	IN
10136	20662	23	obscurity	obscurity	NN
10136	20662	24	the	the	DT
10136	20662	25	details	detail	NNS
10136	20662	26	of	of	IN
10136	20662	27	the	the	DT
10136	20662	28	preparation	preparation	NN
10136	20662	29	of	of	IN
10136	20662	30	which	which	WDT
10136	20662	31	so	so	RB
10136	20662	32	much	much	JJ
10136	20662	33	had	have	VBD
10136	20662	34	been	be	VBN
10136	20662	35	said	say	VBN
10136	20662	36	,	,	,
10136	20662	37	and	and	CC
10136	20662	38	which	which	WDT
10136	20662	39	he	-PRON-	PRP
10136	20662	40	imagines	imagine	VBZ
10136	20662	41	to	to	TO
10136	20662	42	be	be	VB
10136	20662	43	as	as	RB
10136	20662	44	wholesome	wholesome	JJ
10136	20662	45	as	as	IN
10136	20662	46	it	-PRON-	PRP
10136	20662	47	was	be	VBD
10136	20662	48	agreeable	agreeable	JJ
10136	20662	49	.	.	.
10136	20663	1	Here	here	RB
10136	20663	2	follows	follow	VBZ
10136	20663	3	the	the	DT
10136	20663	4	recipe:--	recipe:--	:
10136	20663	5	OMELETTE	omelette	JJ
10136	20663	6	AU	AU	NNP
10136	20663	7	THON	thon	NN
10136	20663	8	.	.	.
10136	20664	1	1494	1494	CD
10136	20664	2	.	.	.
10136	20665	1	Take	take	VB
10136	20665	2	,	,	,
10136	20665	3	for	for	IN
10136	20665	4	6	6	CD
10136	20665	5	persons	person	NNS
10136	20665	6	,	,	,
10136	20665	7	the	the	DT
10136	20665	8	roes	roe	NNS
10136	20665	9	of	of	IN
10136	20665	10	2	2	CD
10136	20665	11	carp	carp	NN
10136	20665	12	;	;	:
10136	20665	13	[	[	-LRB-
10136	20665	14	Footnote	footnote	NN
10136	20665	15	:	:	:
10136	20665	16	An	an	DT
10136	20665	17	American	american	JJ
10136	20665	18	writer	writer	NN
10136	20665	19	says	say	VBZ
10136	20665	20	he	-PRON-	PRP
10136	20665	21	has	have	VBZ
10136	20665	22	followed	follow	VBN
10136	20665	23	this	this	DT
10136	20665	24	recipe	recipe	NN
10136	20665	25	,	,	,
10136	20665	26	substituting	substitute	VBG
10136	20665	27	pike	pike	NN
10136	20665	28	,	,	,
10136	20665	29	shad	shad	NNP
10136	20665	30	,	,	,
10136	20665	31	&	&	CC
10136	20665	32	c.	c.	NNP
10136	20665	33	,	,	,
10136	20665	34	in	in	IN
10136	20665	35	the	the	DT
10136	20665	36	place	place	NN
10136	20665	37	of	of	IN
10136	20665	38	carp	carp	NN
10136	20665	39	,	,	,
10136	20665	40	and	and	CC
10136	20665	41	can	can	MD
10136	20665	42	recommend	recommend	VB
10136	20665	43	all	all	PDT
10136	20665	44	these	these	DT
10136	20665	45	also	also	RB
10136	20665	46	,	,	,
10136	20665	47	with	with	IN
10136	20665	48	a	a	DT
10136	20665	49	quiet	quiet	JJ
10136	20665	50	conscience	conscience	NN
10136	20665	51	.	.	.
10136	20666	1	Any	any	DT
10136	20666	2	fish	fish	NN
10136	20666	3	,	,	,
10136	20666	4	indeed	indeed	RB
10136	20666	5	,	,	,
10136	20666	6	may	may	MD
10136	20666	7	be	be	VB
10136	20666	8	used	use	VBN
10136	20666	9	with	with	IN
10136	20666	10	success	success	NN
10136	20666	11	.	.	.
10136	20666	12	]	]	-RRB-
10136	20667	1	bleach	bleach	VB
10136	20667	2	them	-PRON-	PRP
10136	20667	3	,	,	,
10136	20667	4	by	by	IN
10136	20667	5	putting	put	VBG
10136	20667	6	them	-PRON-	PRP
10136	20667	7	,	,	,
10136	20667	8	for	for	IN
10136	20667	9	5	5	CD
10136	20667	10	minutes	minute	NNS
10136	20667	11	,	,	,
10136	20667	12	in	in	IN
10136	20667	13	boiling	boil	VBG
10136	20667	14	water	water	NN
10136	20667	15	slightly	slightly	RB
10136	20667	16	salted	salt	VBN
10136	20667	17	.	.	.
10136	20668	1	Take	take	VB
10136	20668	2	a	a	DT
10136	20668	3	piece	piece	NN
10136	20668	4	of	of	IN
10136	20668	5	fresh	fresh	JJ
10136	20668	6	tunny	tunny	NN
10136	20668	7	about	about	IN
10136	20668	8	the	the	DT
10136	20668	9	size	size	NN
10136	20668	10	of	of	IN
10136	20668	11	a	a	DT
10136	20668	12	hen	hen	NN
10136	20668	13	's	's	POS
10136	20668	14	egg	egg	NN
10136	20668	15	,	,	,
10136	20668	16	to	to	TO
10136	20668	17	which	which	WDT
10136	20668	18	add	add	VB
10136	20668	19	a	a	DT
10136	20668	20	small	small	JJ
10136	20668	21	shalot	shalot	NN
10136	20668	22	already	already	RB
10136	20668	23	chopped	chop	VBN
10136	20668	24	;	;	:
10136	20668	25	hash	hash	VB
10136	20668	26	up	up	RP
10136	20668	27	together	together	RB
10136	20668	28	the	the	DT
10136	20668	29	roe	roe	NN
10136	20668	30	and	and	CC
10136	20668	31	the	the	DT
10136	20668	32	tunny	tunny	NN
10136	20668	33	,	,	,
10136	20668	34	so	so	IN
10136	20668	35	as	as	IN
10136	20668	36	to	to	TO
10136	20668	37	mix	mix	VB
10136	20668	38	them	-PRON-	PRP
10136	20668	39	well	well	RB
10136	20668	40	,	,	,
10136	20668	41	and	and	CC
10136	20668	42	throw	throw	VB
10136	20668	43	the	the	DT
10136	20668	44	whole	whole	NN
10136	20668	45	into	into	IN
10136	20668	46	a	a	DT
10136	20668	47	saucepan	saucepan	NN
10136	20668	48	,	,	,
10136	20668	49	with	with	IN
10136	20668	50	a	a	DT
10136	20668	51	sufficient	sufficient	JJ
10136	20668	52	quantity	quantity	NN
10136	20668	53	of	of	IN
10136	20668	54	very	very	RB
10136	20668	55	good	good	JJ
10136	20668	56	butter	butter	NN
10136	20668	57	:	:	:
10136	20668	58	whip	whip	VB
10136	20668	59	it	-PRON-	PRP
10136	20668	60	up	up	RP
10136	20668	61	until	until	IN
10136	20668	62	the	the	DT
10136	20668	63	butter	butter	NN
10136	20668	64	is	be	VBZ
10136	20668	65	melted	melt	VBN
10136	20668	66	!	!	.
10136	20669	1	This	this	DT
10136	20669	2	constitutes	constitute	VBZ
10136	20669	3	the	the	DT
10136	20669	4	specialty	specialty	NN
10136	20669	5	of	of	IN
10136	20669	6	the	the	DT
10136	20669	7	omelet	omelet	NN
10136	20669	8	.	.	.
10136	20670	1	Take	take	VB
10136	20670	2	a	a	DT
10136	20670	3	second	second	JJ
10136	20670	4	piece	piece	NN
10136	20670	5	of	of	IN
10136	20670	6	butter	butter	NN
10136	20670	7	,	,	,
10136	20670	8	_	_	NNP
10136	20670	9	à	à	NNP
10136	20670	10	discrétion	discrétion	NN
10136	20670	11	_	_	NNP
10136	20670	12	,	,	,
10136	20670	13	mix	mix	VB
10136	20670	14	it	-PRON-	PRP
10136	20670	15	with	with	IN
10136	20670	16	parsley	parsley	NN
10136	20670	17	and	and	CC
10136	20670	18	herbs	herb	NNS
10136	20670	19	,	,	,
10136	20670	20	place	place	VB
10136	20670	21	it	-PRON-	PRP
10136	20670	22	in	in	IN
10136	20670	23	a	a	DT
10136	20670	24	long	long	RB
10136	20670	25	-	-	HYPH
10136	20670	26	shaped	shape	VBN
10136	20670	27	dish	dish	NN
10136	20670	28	destined	destine	VBN
10136	20670	29	to	to	TO
10136	20670	30	receive	receive	VB
10136	20670	31	the	the	DT
10136	20670	32	omelet	omelet	NN
10136	20670	33	;	;	:
10136	20670	34	squeeze	squeeze	VB
10136	20670	35	the	the	DT
10136	20670	36	juice	juice	NN
10136	20670	37	of	of	IN
10136	20670	38	a	a	DT
10136	20670	39	lemon	lemon	NN
10136	20670	40	over	over	IN
10136	20670	41	it	-PRON-	PRP
10136	20670	42	,	,	,
10136	20670	43	and	and	CC
10136	20670	44	place	place	VB
10136	20670	45	it	-PRON-	PRP
10136	20670	46	on	on	IN
10136	20670	47	hot	hot	JJ
10136	20670	48	embers	ember	NNS
10136	20670	49	.	.	.
10136	20671	1	Beat	beat	VB
10136	20671	2	up	up	RP
10136	20671	3	12	12	CD
10136	20671	4	eggs	egg	NNS
10136	20671	5	(	(	-LRB-
10136	20671	6	the	the	DT
10136	20671	7	fresher	fresh	JJR
10136	20671	8	the	the	DT
10136	20671	9	better	well	RBR
10136	20671	10	)	)	-RRB-
10136	20671	11	;	;	:
10136	20671	12	throw	throw	VB
10136	20671	13	up	up	RP
10136	20671	14	the	the	DT
10136	20671	15	sauté	sauté	NN
10136	20671	16	of	of	IN
10136	20671	17	roe	roe	NNP
10136	20671	18	and	and	CC
10136	20671	19	tunny	tunny	NNP
10136	20671	20	,	,	,
10136	20671	21	stirring	stir	VBG
10136	20671	22	it	-PRON-	PRP
10136	20671	23	so	so	IN
10136	20671	24	as	as	IN
10136	20671	25	to	to	TO
10136	20671	26	mix	mix	VB
10136	20671	27	all	all	DT
10136	20671	28	well	well	RB
10136	20671	29	together	together	RB
10136	20671	30	;	;	:
10136	20671	31	then	then	RB
10136	20671	32	make	make	VB
10136	20671	33	your	-PRON-	PRP$
10136	20671	34	omelet	omelet	NN
10136	20671	35	in	in	IN
10136	20671	36	the	the	DT
10136	20671	37	usual	usual	JJ
10136	20671	38	manner	manner	NN
10136	20671	39	,	,	,
10136	20671	40	endeavouring	endeavour	VBG
10136	20671	41	to	to	TO
10136	20671	42	turn	turn	VB
10136	20671	43	it	-PRON-	PRP
10136	20671	44	out	out	RP
10136	20671	45	long	long	RB
10136	20671	46	,	,	,
10136	20671	47	thick	thick	JJ
10136	20671	48	,	,	,
10136	20671	49	and	and	CC
10136	20671	50	soft	soft	JJ
10136	20671	51	.	.	.
10136	20672	1	Spread	spread	VB
10136	20672	2	it	-PRON-	PRP
10136	20672	3	carefully	carefully	RB
10136	20672	4	on	on	IN
10136	20672	5	the	the	DT
10136	20672	6	dish	dish	NN
10136	20672	7	prepared	prepare	VBN
10136	20672	8	for	for	IN
10136	20672	9	it	-PRON-	PRP
10136	20672	10	,	,	,
10136	20672	11	and	and	CC
10136	20672	12	serve	serve	VB
10136	20672	13	at	at	IN
10136	20672	14	once	once	RB
10136	20672	15	.	.	.
10136	20673	1	This	this	DT
10136	20673	2	dish	dish	NN
10136	20673	3	ought	ought	MD
10136	20673	4	to	to	TO
10136	20673	5	be	be	VB
10136	20673	6	reserved	reserve	VBN
10136	20673	7	for	for	IN
10136	20673	8	recherché	recherché	NNP
10136	20673	9	déjeûners	déjeûner	NNS
10136	20673	10	,	,	,
10136	20673	11	or	or	CC
10136	20673	12	for	for	IN
10136	20673	13	assemblies	assembly	NNS
10136	20673	14	where	where	WRB
10136	20673	15	amateurs	amateur	NNS
10136	20673	16	meet	meet	VBP
10136	20673	17	who	who	WP
10136	20673	18	know	know	VBP
10136	20673	19	how	how	WRB
10136	20673	20	to	to	TO
10136	20673	21	eat	eat	VB
10136	20673	22	well	well	RB
10136	20673	23	;	;	:
10136	20673	24	washed	wash	VBD
10136	20673	25	down	down	RP
10136	20673	26	with	with	IN
10136	20673	27	a	a	DT
10136	20673	28	good	good	JJ
10136	20673	29	old	old	JJ
10136	20673	30	wine	wine	NN
10136	20673	31	,	,	,
10136	20673	32	it	-PRON-	PRP
10136	20673	33	will	will	MD
10136	20673	34	work	work	VB
10136	20673	35	wonders	wonder	NNS
10136	20673	36	.	.	.
10136	20674	1	_	_	NNP
10136	20674	2	Note_.--The	Note_.--The	NNP
10136	20674	3	roe	roe	NNP
10136	20674	4	and	and	CC
10136	20674	5	the	the	DT
10136	20674	6	tunny	tunny	NN
10136	20674	7	must	must	MD
10136	20674	8	be	be	VB
10136	20674	9	beaten	beat	VBN
10136	20674	10	up	up	RP
10136	20674	11	(	(	-LRB-
10136	20674	12	sauté	sauté	NNP
10136	20674	13	)	)	-RRB-
10136	20674	14	without	without	IN
10136	20674	15	allowing	allow	VBG
10136	20674	16	them	-PRON-	PRP
10136	20674	17	to	to	TO
10136	20674	18	boil	boil	VB
10136	20674	19	,	,	,
10136	20674	20	to	to	TO
10136	20674	21	prevent	prevent	VB
10136	20674	22	their	-PRON-	PRP$
10136	20674	23	hardening	hardening	NN
10136	20674	24	,	,	,
10136	20674	25	which	which	WDT
10136	20674	26	would	would	MD
10136	20674	27	prevent	prevent	VB
10136	20674	28	them	-PRON-	PRP
10136	20674	29	mixing	mix	VBG
10136	20674	30	well	well	RB
10136	20674	31	with	with	IN
10136	20674	32	the	the	DT
10136	20674	33	eggs	egg	NNS
10136	20674	34	.	.	.
10136	20675	1	Your	-PRON-	PRP$
10136	20675	2	dish	dish	NN
10136	20675	3	should	should	MD
10136	20675	4	be	be	VB
10136	20675	5	hollowed	hollow	VBN
10136	20675	6	towards	towards	IN
10136	20675	7	the	the	DT
10136	20675	8	centre	centre	NN
10136	20675	9	,	,	,
10136	20675	10	to	to	TO
10136	20675	11	allow	allow	VB
10136	20675	12	the	the	DT
10136	20675	13	gravy	gravy	NN
10136	20675	14	to	to	TO
10136	20675	15	concentrate	concentrate	VB
10136	20675	16	,	,	,
10136	20675	17	that	that	IN
10136	20675	18	it	-PRON-	PRP
10136	20675	19	may	may	MD
10136	20675	20	be	be	VB
10136	20675	21	helped	help	VBN
10136	20675	22	with	with	IN
10136	20675	23	a	a	DT
10136	20675	24	spoon	spoon	NN
10136	20675	25	.	.	.
10136	20676	1	The	the	DT
10136	20676	2	dish	dish	NN
10136	20676	3	ought	ought	MD
10136	20676	4	to	to	TO
10136	20676	5	be	be	VB
10136	20676	6	slightly	slightly	RB
10136	20676	7	heated	heat	VBN
10136	20676	8	,	,	,
10136	20676	9	otherwise	otherwise	RB
10136	20676	10	the	the	DT
10136	20676	11	cold	cold	JJ
10136	20676	12	china	china	NNP
10136	20676	13	will	will	MD
10136	20676	14	extract	extract	VB
10136	20676	15	all	all	PDT
10136	20676	16	the	the	DT
10136	20676	17	heat	heat	NN
10136	20676	18	from	from	IN
10136	20676	19	the	the	DT
10136	20676	20	omelet	omelet	NN
10136	20676	21	.	.	.
10136	20677	1	[	[	-LRB-
10136	20677	2	Illustration	illustration	NN
10136	20677	3	]	]	-RRB-
10136	20677	4	[	[	-LRB-
10136	20677	5	Illustration	illustration	NN
10136	20677	6	]	]	-RRB-
10136	20677	7	CHAPTER	CHAPTER	NNP
10136	20677	8	XXX	XXX	NNP
10136	20677	9	.	.	.
10136	20678	1	GENERAL	general	VB
10136	20678	2	OBSERVATIONS	observations	RB
10136	20678	3	ON	on	IN
10136	20678	4	PRESERVES	PRESERVES	NNP
10136	20678	5	,	,	,
10136	20678	6	CONFECTIONARY	CONFECTIONARY	NNP
10136	20678	7	,	,	,
10136	20678	8	ICES	ICES	NNP
10136	20678	9	,	,	,
10136	20678	10	AND	and	CC
10136	20678	11	DESSERT	DESSERT	NNP
10136	20678	12	DISHES	DISHES	NNP
10136	20678	13	.	.	.
10136	20679	1	PRESERVES	PRESERVES	NNP
10136	20679	2	.	.	.
10136	20680	1	1495	1495	CD
10136	20680	2	.	.	.
10136	20681	1	From	from	IN
10136	20681	2	the	the	DT
10136	20681	3	nature	nature	NN
10136	20681	4	of	of	IN
10136	20681	5	vegetable	vegetable	JJ
10136	20681	6	substances	substance	NNS
10136	20681	7	,	,	,
10136	20681	8	and	and	CC
10136	20681	9	chiefly	chiefly	RB
10136	20681	10	from	from	IN
10136	20681	11	their	-PRON-	PRP$
10136	20681	12	not	not	RB
10136	20681	13	passing	pass	VBG
10136	20681	14	so	so	RB
10136	20681	15	rapidly	rapidly	RB
10136	20681	16	into	into	IN
10136	20681	17	the	the	DT
10136	20681	18	putrescent	putrescent	JJ
10136	20681	19	state	state	NN
10136	20681	20	as	as	IN
10136	20681	21	animal	animal	NN
10136	20681	22	bodies	body	NNS
10136	20681	23	,	,	,
10136	20681	24	the	the	DT
10136	20681	25	mode	mode	NN
10136	20681	26	of	of	IN
10136	20681	27	preserving	preserve	VBG
10136	20681	28	them	-PRON-	PRP
10136	20681	29	is	be	VBZ
10136	20681	30	somewhat	somewhat	RB
10136	20681	31	different	different	JJ
10136	20681	32	,	,	,
10136	20681	33	although	although	IN
10136	20681	34	the	the	DT
10136	20681	35	general	general	JJ
10136	20681	36	principles	principle	NNS
10136	20681	37	are	be	VBP
10136	20681	38	the	the	DT
10136	20681	39	same	same	JJ
10136	20681	40	.	.	.
10136	20682	1	All	all	PDT
10136	20682	2	the	the	DT
10136	20682	3	means	mean	NNS
10136	20682	4	of	of	IN
10136	20682	5	preservation	preservation	NN
10136	20682	6	are	be	VBP
10136	20682	7	put	put	VBN
10136	20682	8	in	in	IN
10136	20682	9	practice	practice	NN
10136	20682	10	occasionally	occasionally	RB
10136	20682	11	for	for	IN
10136	20682	12	fruits	fruit	NNS
10136	20682	13	and	and	CC
10136	20682	14	the	the	DT
10136	20682	15	various	various	JJ
10136	20682	16	parts	part	NNS
10136	20682	17	of	of	IN
10136	20682	18	vegetables	vegetable	NNS
10136	20682	19	,	,	,
10136	20682	20	according	accord	VBG
10136	20682	21	to	to	IN
10136	20682	22	the	the	DT
10136	20682	23	nature	nature	NN
10136	20682	24	of	of	IN
10136	20682	25	the	the	DT
10136	20682	26	species	specie	NNS
10136	20682	27	,	,	,
10136	20682	28	the	the	DT
10136	20682	29	climate	climate	NN
10136	20682	30	,	,	,
10136	20682	31	the	the	DT
10136	20682	32	uses	use	NNS
10136	20682	33	to	to	TO
10136	20682	34	which	which	WDT
10136	20682	35	they	-PRON-	PRP
10136	20682	36	are	be	VBP
10136	20682	37	applied	apply	VBN
10136	20682	38	,	,	,
10136	20682	39	&	&	CC
10136	20682	40	c.	c.	NNP
10136	20682	41	Some	some	DT
10136	20682	42	are	be	VBP
10136	20682	43	dried	dry	VBN
10136	20682	44	,	,	,
10136	20682	45	as	as	IN
10136	20682	46	nuts	nut	NNS
10136	20682	47	,	,	,
10136	20682	48	raisins	raisin	NNS
10136	20682	49	,	,	,
10136	20682	50	sweet	sweet	JJ
10136	20682	51	herbs	herb	NNS
10136	20682	52	,	,	,
10136	20682	53	&	&	CC
10136	20682	54	c.	c.	NNP
10136	20682	55	;	;	:
10136	20682	56	others	other	NNS
10136	20682	57	are	be	VBP
10136	20682	58	preserved	preserve	VBN
10136	20682	59	by	by	IN
10136	20682	60	means	mean	NNS
10136	20682	61	of	of	IN
10136	20682	62	sugar	sugar	NN
10136	20682	63	,	,	,
10136	20682	64	such	such	JJ
10136	20682	65	as	as	IN
10136	20682	66	many	many	JJ
10136	20682	67	fruits	fruit	NNS
10136	20682	68	whose	whose	WP$
10136	20682	69	delicate	delicate	JJ
10136	20682	70	juices	juice	NNS
10136	20682	71	would	would	MD
10136	20682	72	be	be	VB
10136	20682	73	lost	lose	VBN
10136	20682	74	by	by	IN
10136	20682	75	drying	dry	VBG
10136	20682	76	;	;	:
10136	20682	77	some	some	DT
10136	20682	78	are	be	VBP
10136	20682	79	preserved	preserve	VBN
10136	20682	80	by	by	IN
10136	20682	81	means	mean	NNS
10136	20682	82	of	of	IN
10136	20682	83	vinegar	vinegar	NN
10136	20682	84	,	,	,
10136	20682	85	and	and	CC
10136	20682	86	chiefly	chiefly	RB
10136	20682	87	used	use	VBN
10136	20682	88	as	as	IN
10136	20682	89	condiments	condiment	NNS
10136	20682	90	or	or	CC
10136	20682	91	pickles	pickle	NNS
10136	20682	92	;	;	:
10136	20682	93	a	a	DT
10136	20682	94	few	few	JJ
10136	20682	95	also	also	RB
10136	20682	96	by	by	IN
10136	20682	97	salting	salt	VBG
10136	20682	98	,	,	,
10136	20682	99	as	as	IN
10136	20682	100	French	french	JJ
10136	20682	101	beans	bean	NNS
10136	20682	102	;	;	:
10136	20682	103	while	while	IN
10136	20682	104	others	other	NNS
10136	20682	105	are	be	VBP
10136	20682	106	preserved	preserve	VBN
10136	20682	107	in	in	IN
10136	20682	108	spirits	spirit	NNS
10136	20682	109	.	.	.
10136	20683	1	We	-PRON-	PRP
10136	20683	2	have	have	VBP
10136	20683	3	,	,	,
10136	20683	4	however	however	RB
10136	20683	5	,	,	,
10136	20683	6	in	in	IN
10136	20683	7	this	this	DT
10136	20683	8	place	place	NN
10136	20683	9	to	to	TO
10136	20683	10	treat	treat	VB
10136	20683	11	of	of	IN
10136	20683	12	the	the	DT
10136	20683	13	best	good	JJS
10136	20683	14	methods	method	NNS
10136	20683	15	of	of	IN
10136	20683	16	preserving	preserve	VBG
10136	20683	17	fruits	fruit	NNS
10136	20683	18	.	.	.
10136	20684	1	Fruit	fruit	NN
10136	20684	2	is	be	VBZ
10136	20684	3	a	a	DT
10136	20684	4	most	most	RBS
10136	20684	5	important	important	JJ
10136	20684	6	item	item	NN
10136	20684	7	in	in	IN
10136	20684	8	the	the	DT
10136	20684	9	economy	economy	NN
10136	20684	10	of	of	IN
10136	20684	11	health	health	NN
10136	20684	12	;	;	:
10136	20684	13	the	the	DT
10136	20684	14	epicurean	epicurean	NNP
10136	20684	15	can	can	MD
10136	20684	16	scarcely	scarcely	RB
10136	20684	17	be	be	VB
10136	20684	18	said	say	VBN
10136	20684	19	to	to	TO
10136	20684	20	have	have	VB
10136	20684	21	any	any	DT
10136	20684	22	luxuries	luxury	NNS
10136	20684	23	without	without	IN
10136	20684	24	it	-PRON-	PRP
10136	20684	25	;	;	:
10136	20684	26	therefore	therefore	RB
10136	20684	27	,	,	,
10136	20684	28	as	as	IN
10136	20684	29	it	-PRON-	PRP
10136	20684	30	is	be	VBZ
10136	20684	31	so	so	RB
10136	20684	32	invaluable	invaluable	JJ
10136	20684	33	,	,	,
10136	20684	34	when	when	WRB
10136	20684	35	we	-PRON-	PRP
10136	20684	36	can	can	MD
10136	20684	37	not	not	RB
10136	20684	38	have	have	VB
10136	20684	39	it	-PRON-	PRP
10136	20684	40	fresh	fresh	JJ
10136	20684	41	,	,	,
10136	20684	42	we	-PRON-	PRP
10136	20684	43	must	must	MD
10136	20684	44	have	have	VB
10136	20684	45	it	-PRON-	PRP
10136	20684	46	preserved	preserve	VBN
10136	20684	47	.	.	.
10136	20685	1	It	-PRON-	PRP
10136	20685	2	has	have	VBZ
10136	20685	3	long	long	RB
10136	20685	4	been	be	VBN
10136	20685	5	a	a	DT
10136	20685	6	desideratum	desideratum	NN
10136	20685	7	to	to	TO
10136	20685	8	preserve	preserve	VB
10136	20685	9	fruits	fruit	NNS
10136	20685	10	by	by	IN
10136	20685	11	some	some	DT
10136	20685	12	cheap	cheap	JJ
10136	20685	13	method	method	NN
10136	20685	14	,	,	,
10136	20685	15	yet	yet	CC
10136	20685	16	by	by	IN
10136	20685	17	such	such	JJ
10136	20685	18	as	as	IN
10136	20685	19	would	would	MD
10136	20685	20	keep	keep	VB
10136	20685	21	them	-PRON-	PRP
10136	20685	22	fit	fit	JJ
10136	20685	23	for	for	IN
10136	20685	24	the	the	DT
10136	20685	25	various	various	JJ
10136	20685	26	culinary	culinary	JJ
10136	20685	27	purposes	purpose	NNS
10136	20685	28	,	,	,
10136	20685	29	as	as	IN
10136	20685	30	making	make	VBG
10136	20685	31	tarts	tart	NNS
10136	20685	32	and	and	CC
10136	20685	33	other	other	JJ
10136	20685	34	similar	similar	JJ
10136	20685	35	dishes	dish	NNS
10136	20685	36	.	.	.
10136	20686	1	The	the	DT
10136	20686	2	expense	expense	NN
10136	20686	3	of	of	IN
10136	20686	4	preserving	preserve	VBG
10136	20686	5	them	-PRON-	PRP
10136	20686	6	with	with	IN
10136	20686	7	sugar	sugar	NN
10136	20686	8	is	be	VBZ
10136	20686	9	a	a	DT
10136	20686	10	serious	serious	JJ
10136	20686	11	objection	objection	NN
10136	20686	12	;	;	:
10136	20686	13	for	for	IN
10136	20686	14	,	,	,
10136	20686	15	except	except	IN
10136	20686	16	the	the	DT
10136	20686	17	sugar	sugar	NN
10136	20686	18	is	be	VBZ
10136	20686	19	used	use	VBN
10136	20686	20	in	in	IN
10136	20686	21	considerable	considerable	JJ
10136	20686	22	quantities	quantity	NNS
10136	20686	23	,	,	,
10136	20686	24	the	the	DT
10136	20686	25	success	success	NN
10136	20686	26	is	be	VBZ
10136	20686	27	very	very	RB
10136	20686	28	uncertain	uncertain	JJ
10136	20686	29	.	.	.
10136	20687	1	Sugar	Sugar	NNP
10136	20687	2	also	also	RB
10136	20687	3	overpowers	overpower	VBZ
10136	20687	4	and	and	CC
10136	20687	5	destroys	destroy	VBZ
10136	20687	6	the	the	DT
10136	20687	7	sub	sub	JJ
10136	20687	8	-	-	JJ
10136	20687	9	acid	acid	JJ
10136	20687	10	taste	taste	NN
10136	20687	11	so	so	RB
10136	20687	12	desirable	desirable	JJ
10136	20687	13	in	in	IN
10136	20687	14	many	many	JJ
10136	20687	15	fruits	fruit	NNS
10136	20687	16	:	:	:
10136	20687	17	these	these	DT
10136	20687	18	which	which	WDT
10136	20687	19	are	be	VBP
10136	20687	20	preserved	preserve	VBN
10136	20687	21	in	in	IN
10136	20687	22	this	this	DT
10136	20687	23	manner	manner	NN
10136	20687	24	are	be	VBP
10136	20687	25	chiefly	chiefly	RB
10136	20687	26	intended	intend	VBN
10136	20687	27	for	for	IN
10136	20687	28	the	the	DT
10136	20687	29	dessert	dessert	NN
10136	20687	30	.	.	.
10136	20688	1	Fruits	fruit	NNS
10136	20688	2	intended	intend	VBN
10136	20688	3	for	for	IN
10136	20688	4	preservation	preservation	NN
10136	20688	5	should	should	MD
10136	20688	6	be	be	VB
10136	20688	7	gathered	gather	VBN
10136	20688	8	in	in	IN
10136	20688	9	the	the	DT
10136	20688	10	morning	morning	NN
10136	20688	11	,	,	,
10136	20688	12	in	in	IN
10136	20688	13	dry	dry	JJ
10136	20688	14	weather	weather	NN
10136	20688	15	,	,	,
10136	20688	16	with	with	IN
10136	20688	17	the	the	DT
10136	20688	18	morning	morning	NN
10136	20688	19	sun	sun	NN
10136	20688	20	upon	upon	IN
10136	20688	21	them	-PRON-	PRP
10136	20688	22	,	,	,
10136	20688	23	if	if	IN
10136	20688	24	possible	possible	JJ
10136	20688	25	;	;	:
10136	20688	26	they	-PRON-	PRP
10136	20688	27	will	will	MD
10136	20688	28	then	then	RB
10136	20688	29	have	have	VB
10136	20688	30	their	-PRON-	PRP$
10136	20688	31	fullest	full	JJS
10136	20688	32	flavour	flavour	NN
10136	20688	33	,	,	,
10136	20688	34	and	and	CC
10136	20688	35	keep	keep	VBP
10136	20688	36	in	in	IN
10136	20688	37	good	good	JJ
10136	20688	38	condition	condition	NN
10136	20688	39	longer	long	RBR
10136	20688	40	than	than	IN
10136	20688	41	when	when	WRB
10136	20688	42	gathered	gather	VBN
10136	20688	43	at	at	IN
10136	20688	44	any	any	DT
10136	20688	45	other	other	JJ
10136	20688	46	time	time	NN
10136	20688	47	.	.	.
10136	20689	1	Until	until	IN
10136	20689	2	fruit	fruit	NN
10136	20689	3	can	can	MD
10136	20689	4	be	be	VB
10136	20689	5	used	use	VBN
10136	20689	6	,	,	,
10136	20689	7	it	-PRON-	PRP
10136	20689	8	should	should	MD
10136	20689	9	be	be	VB
10136	20689	10	placed	place	VBN
10136	20689	11	in	in	IN
10136	20689	12	the	the	DT
10136	20689	13	dairy	dairy	NN
10136	20689	14	,	,	,
10136	20689	15	an	an	DT
10136	20689	16	ice	ice	NN
10136	20689	17	-	-	HYPH
10136	20689	18	house	house	NN
10136	20689	19	,	,	,
10136	20689	20	or	or	CC
10136	20689	21	a	a	DT
10136	20689	22	refrigerator	refrigerator	NN
10136	20689	23	.	.	.
10136	20690	1	In	in	IN
10136	20690	2	an	an	DT
10136	20690	3	icehouse	icehouse	NN
10136	20690	4	it	-PRON-	PRP
10136	20690	5	will	will	MD
10136	20690	6	remain	remain	VB
10136	20690	7	fresh	fresh	JJ
10136	20690	8	and	and	CC
10136	20690	9	plump	plump	JJ
10136	20690	10	for	for	IN
10136	20690	11	several	several	JJ
10136	20690	12	days	day	NNS
10136	20690	13	.	.	.
10136	20691	1	Fruit	fruit	NN
10136	20691	2	gathered	gather	VBD
10136	20691	3	in	in	IN
10136	20691	4	wet	wet	JJ
10136	20691	5	or	or	CC
10136	20691	6	foggy	foggy	JJ
10136	20691	7	weather	weather	NN
10136	20691	8	will	will	MD
10136	20691	9	soon	soon	RB
10136	20691	10	be	be	VB
10136	20691	11	mildewed	mildew	VBN
10136	20691	12	,	,	,
10136	20691	13	and	and	CC
10136	20691	14	be	be	VB
10136	20691	15	of	of	IN
10136	20691	16	no	no	DT
10136	20691	17	service	service	NN
10136	20691	18	for	for	IN
10136	20691	19	preserves	preserve	NNS
10136	20691	20	.	.	.
10136	20692	1	1496	1496	CD
10136	20692	2	.	.	.
10136	20693	1	Having	have	VBG
10136	20693	2	secured	secure	VBN
10136	20693	3	the	the	DT
10136	20693	4	first	first	JJ
10136	20693	5	and	and	CC
10136	20693	6	most	most	RBS
10136	20693	7	important	important	JJ
10136	20693	8	contribution	contribution	NN
10136	20693	9	to	to	IN
10136	20693	10	the	the	DT
10136	20693	11	manufacture	manufacture	NN
10136	20693	12	of	of	IN
10136	20693	13	preserves,--the	preserves,--the	NNP
10136	20693	14	fruit	fruit	NN
10136	20693	15	,	,	,
10136	20693	16	the	the	DT
10136	20693	17	next	next	JJ
10136	20693	18	consideration	consideration	NN
10136	20693	19	is	be	VBZ
10136	20693	20	the	the	DT
10136	20693	21	preparation	preparation	NN
10136	20693	22	of	of	IN
10136	20693	23	the	the	DT
10136	20693	24	syrup	syrup	NN
10136	20693	25	in	in	IN
10136	20693	26	which	which	WDT
10136	20693	27	the	the	DT
10136	20693	28	fruit	fruit	NN
10136	20693	29	is	be	VBZ
10136	20693	30	to	to	TO
10136	20693	31	be	be	VB
10136	20693	32	suspended	suspend	VBN
10136	20693	33	;	;	:
10136	20693	34	and	and	CC
10136	20693	35	this	this	DT
10136	20693	36	requires	require	VBZ
10136	20693	37	much	much	JJ
10136	20693	38	care	care	NN
10136	20693	39	.	.	.
10136	20694	1	In	in	IN
10136	20694	2	the	the	DT
10136	20694	3	confectioner	confectioner	NN
10136	20694	4	's	's	POS
10136	20694	5	art	art	NN
10136	20694	6	there	there	EX
10136	20694	7	is	be	VBZ
10136	20694	8	a	a	DT
10136	20694	9	great	great	JJ
10136	20694	10	nicety	nicety	NN
10136	20694	11	in	in	IN
10136	20694	12	proportioning	proportion	VBG
10136	20694	13	the	the	DT
10136	20694	14	degree	degree	NN
10136	20694	15	of	of	IN
10136	20694	16	concentration	concentration	NN
10136	20694	17	of	of	IN
10136	20694	18	the	the	DT
10136	20694	19	syrup	syrup	NN
10136	20694	20	very	very	RB
10136	20694	21	exactly	exactly	RB
10136	20694	22	to	to	IN
10136	20694	23	each	each	DT
10136	20694	24	particular	particular	JJ
10136	20694	25	case	case	NN
10136	20694	26	;	;	,
10136	20694	27	and	and	CC
10136	20694	28	they	-PRON-	PRP
10136	20694	29	know	know	VBP
10136	20694	30	this	this	DT
10136	20694	31	by	by	IN
10136	20694	32	signs	sign	NNS
10136	20694	33	,	,	,
10136	20694	34	and	and	CC
10136	20694	35	express	express	VB
10136	20694	36	it	-PRON-	PRP
10136	20694	37	by	by	IN
10136	20694	38	certain	certain	JJ
10136	20694	39	technical	technical	JJ
10136	20694	40	terms	term	NNS
10136	20694	41	.	.	.
10136	20695	1	But	but	CC
10136	20695	2	to	to	TO
10136	20695	3	distinguish	distinguish	VB
10136	20695	4	these	these	DT
10136	20695	5	properly	properly	RB
10136	20695	6	requires	require	VBZ
10136	20695	7	very	very	RB
10136	20695	8	great	great	JJ
10136	20695	9	attention	attention	NN
10136	20695	10	and	and	CC
10136	20695	11	considerable	considerable	JJ
10136	20695	12	experience	experience	NN
10136	20695	13	.	.	.
10136	20696	1	The	the	DT
10136	20696	2	principal	principal	JJ
10136	20696	3	thing	thing	NN
10136	20696	4	to	to	TO
10136	20696	5	be	be	VB
10136	20696	6	acquainted	acquaint	VBN
10136	20696	7	with	with	IN
10136	20696	8	is	be	VBZ
10136	20696	9	the	the	DT
10136	20696	10	fact	fact	NN
10136	20696	11	,	,	,
10136	20696	12	that	that	IN
10136	20696	13	,	,	,
10136	20696	14	in	in	IN
10136	20696	15	proportion	proportion	NN
10136	20696	16	as	as	IN
10136	20696	17	the	the	DT
10136	20696	18	syrup	syrup	NN
10136	20696	19	is	be	VBZ
10136	20696	20	longer	long	RBR
10136	20696	21	boiled	boil	VBN
10136	20696	22	,	,	,
10136	20696	23	its	-PRON-	PRP$
10136	20696	24	water	water	NN
10136	20696	25	will	will	MD
10136	20696	26	become	become	VB
10136	20696	27	evaporated	evaporated	JJ
10136	20696	28	,	,	,
10136	20696	29	and	and	CC
10136	20696	30	its	-PRON-	PRP$
10136	20696	31	consistency	consistency	NN
10136	20696	32	will	will	MD
10136	20696	33	be	be	VB
10136	20696	34	thicker	thick	JJR
10136	20696	35	.	.	.
10136	20697	1	Great	great	JJ
10136	20697	2	care	care	NN
10136	20697	3	must	must	MD
10136	20697	4	be	be	VB
10136	20697	5	taken	take	VBN
10136	20697	6	in	in	IN
10136	20697	7	the	the	DT
10136	20697	8	management	management	NN
10136	20697	9	of	of	IN
10136	20697	10	the	the	DT
10136	20697	11	fire	fire	NN
10136	20697	12	,	,	,
10136	20697	13	that	that	IN
10136	20697	14	the	the	DT
10136	20697	15	syrup	syrup	NN
10136	20697	16	does	do	VBZ
10136	20697	17	not	not	RB
10136	20697	18	boil	boil	VB
10136	20697	19	over	over	RP
10136	20697	20	,	,	,
10136	20697	21	and	and	CC
10136	20697	22	that	that	IN
10136	20697	23	the	the	DT
10136	20697	24	boiling	boiling	NN
10136	20697	25	is	be	VBZ
10136	20697	26	not	not	RB
10136	20697	27	carried	carry	VBN
10136	20697	28	to	to	IN
10136	20697	29	such	such	PDT
10136	20697	30	an	an	DT
10136	20697	31	extent	extent	NN
10136	20697	32	as	as	IN
10136	20697	33	to	to	TO
10136	20697	34	burn	burn	VB
10136	20697	35	the	the	DT
10136	20697	36	sugar	sugar	NN
10136	20697	37	.	.	.
10136	20698	1	1497	1497	CD
10136	20698	2	.	.	.
10136	20699	1	The	the	DT
10136	20699	2	first	first	JJ
10136	20699	3	degree	degree	NN
10136	20699	4	of	of	IN
10136	20699	5	consistency	consistency	NN
10136	20699	6	is	be	VBZ
10136	20699	7	called	call	VBN
10136	20699	8	_	_	NNP
10136	20699	9	the	the	DT
10136	20699	10	thread	thread	NN
10136	20699	11	_	_	NNP
10136	20699	12	,	,	,
10136	20699	13	which	which	WDT
10136	20699	14	is	be	VBZ
10136	20699	15	subdivided	subdivide	VBN
10136	20699	16	into	into	IN
10136	20699	17	the	the	DT
10136	20699	18	little	little	JJ
10136	20699	19	and	and	CC
10136	20699	20	great	great	JJ
10136	20699	21	thread	thread	NN
10136	20699	22	.	.	.
10136	20700	1	If	if	IN
10136	20700	2	you	-PRON-	PRP
10136	20700	3	dip	dip	VBP
10136	20700	4	the	the	DT
10136	20700	5	finger	finger	NN
10136	20700	6	into	into	IN
10136	20700	7	the	the	DT
10136	20700	8	syrup	syrup	NN
10136	20700	9	and	and	CC
10136	20700	10	apply	apply	VB
10136	20700	11	it	-PRON-	PRP
10136	20700	12	to	to	IN
10136	20700	13	the	the	DT
10136	20700	14	thumb	thumb	NN
10136	20700	15	,	,	,
10136	20700	16	the	the	DT
10136	20700	17	tenacity	tenacity	NN
10136	20700	18	of	of	IN
10136	20700	19	the	the	DT
10136	20700	20	syrup	syrup	NN
10136	20700	21	will	will	MD
10136	20700	22	,	,	,
10136	20700	23	on	on	IN
10136	20700	24	separating	separate	VBG
10136	20700	25	the	the	DT
10136	20700	26	finger	finger	NN
10136	20700	27	and	and	CC
10136	20700	28	thumb	thumb	NN
10136	20700	29	,	,	,
10136	20700	30	afford	afford	VB
10136	20700	31	a	a	DT
10136	20700	32	thread	thread	NN
10136	20700	33	,	,	,
10136	20700	34	which	which	WDT
10136	20700	35	shortly	shortly	RB
10136	20700	36	breaks	break	VBZ
10136	20700	37	:	:	:
10136	20700	38	this	this	DT
10136	20700	39	is	be	VBZ
10136	20700	40	the	the	DT
10136	20700	41	little	little	JJ
10136	20700	42	thread	thread	NN
10136	20700	43	.	.	.
10136	20701	1	If	if	IN
10136	20701	2	the	the	DT
10136	20701	3	thread	thread	NN
10136	20701	4	,	,	,
10136	20701	5	from	from	IN
10136	20701	6	the	the	DT
10136	20701	7	greater	great	JJR
10136	20701	8	tenacity	tenacity	NN
10136	20701	9	,	,	,
10136	20701	10	and	and	CC
10136	20701	11	,	,	,
10136	20701	12	consequently	consequently	RB
10136	20701	13	,	,	,
10136	20701	14	greater	great	JJR
10136	20701	15	strength	strength	NN
10136	20701	16	of	of	IN
10136	20701	17	the	the	DT
10136	20701	18	syrup	syrup	NN
10136	20701	19	,	,	,
10136	20701	20	admits	admit	VBZ
10136	20701	21	of	of	IN
10136	20701	22	a	a	DT
10136	20701	23	greater	great	JJR
10136	20701	24	extension	extension	NN
10136	20701	25	of	of	IN
10136	20701	26	the	the	DT
10136	20701	27	finger	finger	NN
10136	20701	28	and	and	CC
10136	20701	29	thumb	thumb	NN
10136	20701	30	,	,	,
10136	20701	31	it	-PRON-	PRP
10136	20701	32	is	be	VBZ
10136	20701	33	called	call	VBN
10136	20701	34	the	the	DT
10136	20701	35	great	great	JJ
10136	20701	36	thread	thread	NN
10136	20701	37	.	.	.
10136	20702	1	There	there	EX
10136	20702	2	are	be	VBP
10136	20702	3	half	half	PDT
10136	20702	4	a	a	DT
10136	20702	5	dozen	dozen	NN
10136	20702	6	other	other	JJ
10136	20702	7	terms	term	NNS
10136	20702	8	and	and	CC
10136	20702	9	experiments	experiment	NNS
10136	20702	10	for	for	IN
10136	20702	11	testing	test	VBG
10136	20702	12	the	the	DT
10136	20702	13	various	various	JJ
10136	20702	14	thickness	thickness	NN
10136	20702	15	of	of	IN
10136	20702	16	the	the	DT
10136	20702	17	boiling	boil	VBG
10136	20702	18	sugar	sugar	NN
10136	20702	19	towards	towards	IN
10136	20702	20	the	the	DT
10136	20702	21	consistency	consistency	NN
10136	20702	22	called	call	VBN
10136	20702	23	_	_	NNP
10136	20702	24	caramel	caramel	NN
10136	20702	25	_	_	NNP
10136	20702	26	;	;	:
10136	20702	27	but	but	CC
10136	20702	28	that	that	DT
10136	20702	29	degree	degree	NN
10136	20702	30	of	of	IN
10136	20702	31	sugar	sugar	NN
10136	20702	32	-	-	HYPH
10136	20702	33	boiling	boiling	NN
10136	20702	34	belongs	belong	VBZ
10136	20702	35	to	to	IN
10136	20702	36	the	the	DT
10136	20702	37	confectioner	confectioner	NN
10136	20702	38	.	.	.
10136	20703	1	A	a	DT
10136	20703	2	solution	solution	NN
10136	20703	3	of	of	IN
10136	20703	4	sugar	sugar	NN
10136	20703	5	prepared	prepare	VBN
10136	20703	6	by	by	IN
10136	20703	7	dissolving	dissolve	VBG
10136	20703	8	two	two	CD
10136	20703	9	parts	part	NNS
10136	20703	10	of	of	IN
10136	20703	11	double	double	JJ
10136	20703	12	-	-	HYPH
10136	20703	13	refined	refined	JJ
10136	20703	14	sugar	sugar	NN
10136	20703	15	(	(	-LRB-
10136	20703	16	the	the	DT
10136	20703	17	best	good	JJS
10136	20703	18	sugar	sugar	NN
10136	20703	19	is	be	VBZ
10136	20703	20	the	the	DT
10136	20703	21	most	most	RBS
10136	20703	22	economical	economical	JJ
10136	20703	23	for	for	IN
10136	20703	24	preserves	preserve	NNS
10136	20703	25	)	)	-RRB-
10136	20703	26	in	in	IN
10136	20703	27	one	one	CD
10136	20703	28	of	of	IN
10136	20703	29	water	water	NN
10136	20703	30	,	,	,
10136	20703	31	and	and	CC
10136	20703	32	boiling	boil	VBG
10136	20703	33	this	this	DT
10136	20703	34	a	a	DT
10136	20703	35	little	little	JJ
10136	20703	36	,	,	,
10136	20703	37	affords	afford	VBZ
10136	20703	38	a	a	DT
10136	20703	39	syrup	syrup	NN
10136	20703	40	of	of	IN
10136	20703	41	the	the	DT
10136	20703	42	right	right	JJ
10136	20703	43	degree	degree	NN
10136	20703	44	of	of	IN
10136	20703	45	strength	strength	NN
10136	20703	46	,	,	,
10136	20703	47	and	and	CC
10136	20703	48	which	which	WDT
10136	20703	49	neither	neither	CC
10136	20703	50	ferments	ferment	VBZ
10136	20703	51	nor	nor	CC
10136	20703	52	crystallizes	crystallize	NNS
10136	20703	53	.	.	.
10136	20704	1	This	this	DT
10136	20704	2	appears	appear	VBZ
10136	20704	3	to	to	TO
10136	20704	4	be	be	VB
10136	20704	5	the	the	DT
10136	20704	6	degree	degree	NN
10136	20704	7	called	call	VBN
10136	20704	8	_	_	NNP
10136	20704	9	smooth	smooth	JJ
10136	20704	10	_	_	NNP
10136	20704	11	by	by	IN
10136	20704	12	the	the	DT
10136	20704	13	confectioners	confectioner	NNS
10136	20704	14	,	,	,
10136	20704	15	and	and	CC
10136	20704	16	is	be	VBZ
10136	20704	17	proper	proper	JJ
10136	20704	18	to	to	TO
10136	20704	19	be	be	VB
10136	20704	20	used	use	VBN
10136	20704	21	for	for	IN
10136	20704	22	the	the	DT
10136	20704	23	purposes	purpose	NNS
10136	20704	24	of	of	IN
10136	20704	25	preserves	preserve	NNS
10136	20704	26	.	.	.
10136	20705	1	The	the	DT
10136	20705	2	syrup	syrup	NN
10136	20705	3	employed	employ	VBN
10136	20705	4	should	should	MD
10136	20705	5	sometimes	sometimes	RB
10136	20705	6	be	be	VB
10136	20705	7	clarified	clarify	VBN
10136	20705	8	,	,	,
10136	20705	9	which	which	WDT
10136	20705	10	is	be	VBZ
10136	20705	11	done	do	VBN
10136	20705	12	in	in	IN
10136	20705	13	the	the	DT
10136	20705	14	following	follow	VBG
10136	20705	15	manner:--Dissolve	manner:--dissolve	NN
10136	20705	16	2	2	CD
10136	20705	17	lbs	lbs	NN
10136	20705	18	.	.	.
10136	20706	1	of	of	IN
10136	20706	2	loaf	loaf	NN
10136	20706	3	sugar	sugar	NN
10136	20706	4	in	in	IN
10136	20706	5	a	a	DT
10136	20706	6	pint	pint	NN
10136	20706	7	of	of	IN
10136	20706	8	water	water	NN
10136	20706	9	;	;	:
10136	20706	10	add	add	VB
10136	20706	11	to	to	IN
10136	20706	12	this	this	DT
10136	20706	13	solution	solution	NN
10136	20706	14	the	the	DT
10136	20706	15	white	white	NN
10136	20706	16	of	of	IN
10136	20706	17	an	an	DT
10136	20706	18	egg	egg	NN
10136	20706	19	,	,	,
10136	20706	20	and	and	CC
10136	20706	21	beat	beat	VBD
10136	20706	22	it	-PRON-	PRP
10136	20706	23	well	well	RB
10136	20706	24	.	.	.
10136	20707	1	Put	put	VB
10136	20707	2	the	the	DT
10136	20707	3	preserving	preserving	JJ
10136	20707	4	-	-	HYPH
10136	20707	5	pan	pan	NN
10136	20707	6	upon	upon	IN
10136	20707	7	the	the	DT
10136	20707	8	fire	fire	NN
10136	20707	9	with	with	IN
10136	20707	10	the	the	DT
10136	20707	11	solution	solution	NN
10136	20707	12	;	;	:
10136	20707	13	stir	stir	VB
10136	20707	14	it	-PRON-	PRP
10136	20707	15	with	with	IN
10136	20707	16	a	a	DT
10136	20707	17	wooden	wooden	JJ
10136	20707	18	spatula	spatula	NN
10136	20707	19	,	,	,
10136	20707	20	and	and	CC
10136	20707	21	,	,	,
10136	20707	22	when	when	WRB
10136	20707	23	it	-PRON-	PRP
10136	20707	24	begins	begin	VBZ
10136	20707	25	to	to	TO
10136	20707	26	swell	swell	VB
10136	20707	27	and	and	CC
10136	20707	28	boil	boil	VB
10136	20707	29	up	up	RP
10136	20707	30	,	,	,
10136	20707	31	throw	throw	VB
10136	20707	32	in	in	RP
10136	20707	33	some	some	DT
10136	20707	34	cold	cold	JJ
10136	20707	35	water	water	NN
10136	20707	36	or	or	CC
10136	20707	37	a	a	DT
10136	20707	38	little	little	JJ
10136	20707	39	oil	oil	NN
10136	20707	40	,	,	,
10136	20707	41	to	to	TO
10136	20707	42	damp	damp	VB
10136	20707	43	the	the	DT
10136	20707	44	boiling	boiling	NN
10136	20707	45	;	;	:
10136	20707	46	for	for	IN
10136	20707	47	,	,	,
10136	20707	48	as	as	IN
10136	20707	49	it	-PRON-	PRP
10136	20707	50	rises	rise	VBZ
10136	20707	51	suddenly	suddenly	RB
10136	20707	52	,	,	,
10136	20707	53	if	if	IN
10136	20707	54	it	-PRON-	PRP
10136	20707	55	should	should	MD
10136	20707	56	boil	boil	VB
10136	20707	57	over	over	RP
10136	20707	58	,	,	,
10136	20707	59	it	-PRON-	PRP
10136	20707	60	would	would	MD
10136	20707	61	take	take	VB
10136	20707	62	fire	fire	NN
10136	20707	63	,	,	,
10136	20707	64	being	be	VBG
10136	20707	65	of	of	IN
10136	20707	66	a	a	DT
10136	20707	67	very	very	RB
10136	20707	68	inflammable	inflammable	JJ
10136	20707	69	nature	nature	NN
10136	20707	70	.	.	.
10136	20708	1	Let	let	VB
10136	20708	2	it	-PRON-	PRP
10136	20708	3	boil	boil	VB
10136	20708	4	up	up	RP
10136	20708	5	again	again	RB
10136	20708	6	;	;	:
10136	20708	7	then	then	RB
10136	20708	8	take	take	VB
10136	20708	9	it	-PRON-	PRP
10136	20708	10	off	off	RP
10136	20708	11	,	,	,
10136	20708	12	and	and	CC
10136	20708	13	remove	remove	VB
10136	20708	14	carefully	carefully	RB
10136	20708	15	the	the	DT
10136	20708	16	scum	scum	NN
10136	20708	17	that	that	WDT
10136	20708	18	has	have	VBZ
10136	20708	19	risen	rise	VBN
10136	20708	20	.	.	.
10136	20709	1	Boil	boil	VB
10136	20709	2	the	the	DT
10136	20709	3	solution	solution	NN
10136	20709	4	again	again	RB
10136	20709	5	,	,	,
10136	20709	6	throw	throw	VBP
10136	20709	7	in	in	RP
10136	20709	8	a	a	DT
10136	20709	9	little	little	RB
10136	20709	10	more	more	RBR
10136	20709	11	cold	cold	JJ
10136	20709	12	water	water	NN
10136	20709	13	,	,	,
10136	20709	14	remove	remove	VB
10136	20709	15	the	the	DT
10136	20709	16	scum	scum	NN
10136	20709	17	,	,	,
10136	20709	18	and	and	CC
10136	20709	19	so	so	RB
10136	20709	20	on	on	RB
10136	20709	21	for	for	IN
10136	20709	22	three	three	CD
10136	20709	23	or	or	CC
10136	20709	24	four	four	CD
10136	20709	25	times	time	NNS
10136	20709	26	successively	successively	RB
10136	20709	27	;	;	:
10136	20709	28	then	then	RB
10136	20709	29	strain	strain	VB
10136	20709	30	it	-PRON-	PRP
10136	20709	31	.	.	.
10136	20710	1	It	-PRON-	PRP
10136	20710	2	is	be	VBZ
10136	20710	3	considered	consider	VBN
10136	20710	4	to	to	TO
10136	20710	5	be	be	VB
10136	20710	6	sufficiently	sufficiently	RB
10136	20710	7	boiled	boil	VBN
10136	20710	8	when	when	WRB
10136	20710	9	some	some	DT
10136	20710	10	taken	take	VBN
10136	20710	11	up	up	RP
10136	20710	12	in	in	IN
10136	20710	13	a	a	DT
10136	20710	14	spoon	spoon	NN
10136	20710	15	pours	pour	VBZ
10136	20710	16	out	out	RP
10136	20710	17	like	like	IN
10136	20710	18	oil	oil	NN
10136	20710	19	.	.	.
10136	20711	1	1498	1498	CD
10136	20711	2	.	.	.
10136	20712	1	Although	although	IN
10136	20712	2	sugar	sugar	NN
10136	20712	3	passes	pass	VBZ
10136	20712	4	so	so	RB
10136	20712	5	easily	easily	RB
10136	20712	6	into	into	IN
10136	20712	7	the	the	DT
10136	20712	8	state	state	NN
10136	20712	9	of	of	IN
10136	20712	10	fermentation	fermentation	NN
10136	20712	11	,	,	,
10136	20712	12	and	and	CC
10136	20712	13	is	be	VBZ
10136	20712	14	,	,	,
10136	20712	15	in	in	IN
10136	20712	16	fact	fact	NN
10136	20712	17	,	,	,
10136	20712	18	the	the	DT
10136	20712	19	only	only	JJ
10136	20712	20	substance	substance	NN
10136	20712	21	capable	capable	JJ
10136	20712	22	of	of	IN
10136	20712	23	undergoing	undergo	VBG
10136	20712	24	the	the	DT
10136	20712	25	vinous	vinous	JJ
10136	20712	26	stage	stage	NN
10136	20712	27	of	of	IN
10136	20712	28	that	that	DT
10136	20712	29	process	process	NN
10136	20712	30	,	,	,
10136	20712	31	yet	yet	CC
10136	20712	32	it	-PRON-	PRP
10136	20712	33	will	will	MD
10136	20712	34	not	not	RB
10136	20712	35	ferment	ferment	VB
10136	20712	36	at	at	RB
10136	20712	37	all	all	RB
10136	20712	38	if	if	IN
10136	20712	39	the	the	DT
10136	20712	40	quantity	quantity	NN
10136	20712	41	be	be	VB
10136	20712	42	sufficient	sufficient	JJ
10136	20712	43	to	to	TO
10136	20712	44	constitute	constitute	VB
10136	20712	45	a	a	DT
10136	20712	46	very	very	RB
10136	20712	47	strong	strong	JJ
10136	20712	48	syrup	syrup	NN
10136	20712	49	:	:	:
10136	20712	50	hence	hence	RB
10136	20712	51	,	,	,
10136	20712	52	syrups	syrup	NNS
10136	20712	53	are	be	VBP
10136	20712	54	used	use	VBN
10136	20712	55	to	to	TO
10136	20712	56	preserve	preserve	VB
10136	20712	57	fruits	fruit	NNS
10136	20712	58	and	and	CC
10136	20712	59	other	other	JJ
10136	20712	60	vegetable	vegetable	JJ
10136	20712	61	substances	substance	NNS
10136	20712	62	from	from	IN
10136	20712	63	the	the	DT
10136	20712	64	changes	change	NNS
10136	20712	65	they	-PRON-	PRP
10136	20712	66	would	would	MD
10136	20712	67	undergo	undergo	VB
10136	20712	68	if	if	IN
10136	20712	69	left	leave	VBN
10136	20712	70	to	to	IN
10136	20712	71	themselves	-PRON-	PRP
10136	20712	72	.	.	.
10136	20713	1	Before	before	IN
10136	20713	2	sugar	sugar	NN
10136	20713	3	was	be	VBD
10136	20713	4	in	in	IN
10136	20713	5	use	use	NN
10136	20713	6	,	,	,
10136	20713	7	honey	honey	NN
10136	20713	8	was	be	VBD
10136	20713	9	employed	employ	VBN
10136	20713	10	to	to	TO
10136	20713	11	preserve	preserve	VB
10136	20713	12	many	many	JJ
10136	20713	13	vegetable	vegetable	NN
10136	20713	14	productions	production	NNS
10136	20713	15	,	,	,
10136	20713	16	though	though	IN
10136	20713	17	this	this	DT
10136	20713	18	substance	substance	NN
10136	20713	19	has	have	VBZ
10136	20713	20	now	now	RB
10136	20713	21	given	give	VBN
10136	20713	22	way	way	NN
10136	20713	23	to	to	IN
10136	20713	24	the	the	DT
10136	20713	25	juice	juice	NN
10136	20713	26	of	of	IN
10136	20713	27	the	the	DT
10136	20713	28	sugar	sugar	NN
10136	20713	29	-	-	HYPH
10136	20713	30	cane	cane	NN
10136	20713	31	.	.	.
10136	20714	1	1499	1499	CD
10136	20714	2	.	.	.
10136	20715	1	The	the	DT
10136	20715	2	fruits	fruit	NNS
10136	20715	3	that	that	WDT
10136	20715	4	are	be	VBP
10136	20715	5	the	the	DT
10136	20715	6	most	most	RBS
10136	20715	7	fit	fit	JJ
10136	20715	8	for	for	IN
10136	20715	9	preservation	preservation	NN
10136	20715	10	in	in	IN
10136	20715	11	syrup	syrup	NN
10136	20715	12	are	be	VBP
10136	20715	13	,	,	,
10136	20715	14	apricots	apricot	NNS
10136	20715	15	,	,	,
10136	20715	16	peaches	peach	NNS
10136	20715	17	,	,	,
10136	20715	18	nectarines	nectarine	NNS
10136	20715	19	,	,	,
10136	20715	20	apples	apple	NNS
10136	20715	21	,	,	,
10136	20715	22	greengages	greengage	NNS
10136	20715	23	,	,	,
10136	20715	24	plums	plum	NNS
10136	20715	25	of	of	IN
10136	20715	26	all	all	DT
10136	20715	27	kinds	kind	NNS
10136	20715	28	,	,	,
10136	20715	29	and	and	CC
10136	20715	30	pears	pear	NNS
10136	20715	31	.	.	.
10136	20716	1	As	as	IN
10136	20716	2	an	an	DT
10136	20716	3	example	example	NN
10136	20716	4	,	,	,
10136	20716	5	take	take	VB
10136	20716	6	some	some	DT
10136	20716	7	apricots	apricot	NNS
10136	20716	8	not	not	RB
10136	20716	9	too	too	RB
10136	20716	10	ripe	ripe	JJ
10136	20716	11	,	,	,
10136	20716	12	make	make	VB
10136	20716	13	a	a	DT
10136	20716	14	small	small	JJ
10136	20716	15	slit	slit	NN
10136	20716	16	at	at	IN
10136	20716	17	the	the	DT
10136	20716	18	stem	stem	NN
10136	20716	19	end	end	NN
10136	20716	20	,	,	,
10136	20716	21	and	and	CC
10136	20716	22	push	push	VB
10136	20716	23	out	out	RP
10136	20716	24	the	the	DT
10136	20716	25	stone	stone	NN
10136	20716	26	;	;	:
10136	20716	27	simmer	simmer	VB
10136	20716	28	them	-PRON-	PRP
10136	20716	29	in	in	IN
10136	20716	30	water	water	NN
10136	20716	31	till	till	IN
10136	20716	32	they	-PRON-	PRP
10136	20716	33	are	be	VBP
10136	20716	34	softened	soften	VBN
10136	20716	35	and	and	CC
10136	20716	36	about	about	IN
10136	20716	37	half	half	NN
10136	20716	38	done	do	VBN
10136	20716	39	,	,	,
10136	20716	40	and	and	CC
10136	20716	41	afterwards	afterwards	RB
10136	20716	42	throw	throw	VB
10136	20716	43	them	-PRON-	PRP
10136	20716	44	into	into	IN
10136	20716	45	cold	cold	JJ
10136	20716	46	water	water	NN
10136	20716	47	.	.	.
10136	20717	1	When	when	WRB
10136	20717	2	they	-PRON-	PRP
10136	20717	3	have	have	VBP
10136	20717	4	cooled	cool	VBN
10136	20717	5	,	,	,
10136	20717	6	take	take	VB
10136	20717	7	them	-PRON-	PRP
10136	20717	8	out	out	RP
10136	20717	9	and	and	CC
10136	20717	10	drain	drain	VB
10136	20717	11	them	-PRON-	PRP
10136	20717	12	.	.	.
10136	20718	1	Put	put	VB
10136	20718	2	the	the	DT
10136	20718	3	apricots	apricot	NNS
10136	20718	4	into	into	IN
10136	20718	5	the	the	DT
10136	20718	6	pie	pie	NN
10136	20718	7	-	-	HYPH
10136	20718	8	serving	serving	NN
10136	20718	9	-	-	HYPH
10136	20718	10	pan	pan	NN
10136	20718	11	with	with	IN
10136	20718	12	sufficient	sufficient	JJ
10136	20718	13	syrup	syrup	NN
10136	20718	14	to	to	TO
10136	20718	15	cover	cover	VB
10136	20718	16	them	-PRON-	PRP
10136	20718	17	;	;	:
10136	20718	18	let	let	VB
10136	20718	19	them	-PRON-	PRP
10136	20718	20	boil	boil	VB
10136	20718	21	up	up	RP
10136	20718	22	three	three	CD
10136	20718	23	or	or	CC
10136	20718	24	four	four	CD
10136	20718	25	times	time	NNS
10136	20718	26	,	,	,
10136	20718	27	and	and	CC
10136	20718	28	then	then	RB
10136	20718	29	skim	skim	VB
10136	20718	30	them	-PRON-	PRP
10136	20718	31	;	;	:
10136	20718	32	remove	remove	VB
10136	20718	33	them	-PRON-	PRP
10136	20718	34	from	from	IN
10136	20718	35	the	the	DT
10136	20718	36	fire	fire	NN
10136	20718	37	,	,	,
10136	20718	38	pour	pour	VB
10136	20718	39	them	-PRON-	PRP
10136	20718	40	into	into	IN
10136	20718	41	an	an	DT
10136	20718	42	earthen	earthen	JJ
10136	20718	43	pan	pan	NN
10136	20718	44	,	,	,
10136	20718	45	and	and	CC
10136	20718	46	let	let	VB
10136	20718	47	them	-PRON-	PRP
10136	20718	48	cool	cool	VB
10136	20718	49	till	till	IN
10136	20718	50	next	next	JJ
10136	20718	51	day	day	NN
10136	20718	52	.	.	.
10136	20719	1	Boil	boil	VB
10136	20719	2	them	-PRON-	PRP
10136	20719	3	up	up	RP
10136	20719	4	three	three	CD
10136	20719	5	days	day	NNS
10136	20719	6	successively	successively	RB
10136	20719	7	,	,	,
10136	20719	8	skimming	skim	VBG
10136	20719	9	each	each	DT
10136	20719	10	time	time	NN
10136	20719	11	,	,	,
10136	20719	12	and	and	CC
10136	20719	13	they	-PRON-	PRP
10136	20719	14	will	will	MD
10136	20719	15	then	then	RB
10136	20719	16	be	be	VB
10136	20719	17	finished	finish	VBN
10136	20719	18	and	and	CC
10136	20719	19	in	in	IN
10136	20719	20	a	a	DT
10136	20719	21	state	state	NN
10136	20719	22	fit	fit	JJ
10136	20719	23	to	to	TO
10136	20719	24	be	be	VB
10136	20719	25	put	put	VBN
10136	20719	26	into	into	IN
10136	20719	27	pots	pot	NNS
10136	20719	28	for	for	IN
10136	20719	29	use	use	NN
10136	20719	30	.	.	.
10136	20720	1	After	after	IN
10136	20720	2	each	each	DT
10136	20720	3	bailing	bailing	NN
10136	20720	4	,	,	,
10136	20720	5	it	-PRON-	PRP
10136	20720	6	is	be	VBZ
10136	20720	7	proper	proper	JJ
10136	20720	8	to	to	TO
10136	20720	9	examine	examine	VB
10136	20720	10	into	into	IN
10136	20720	11	the	the	DT
10136	20720	12	state	state	NN
10136	20720	13	of	of	IN
10136	20720	14	the	the	DT
10136	20720	15	syrup	syrup	NN
10136	20720	16	when	when	WRB
10136	20720	17	cold	cold	JJ
10136	20720	18	;	;	:
10136	20720	19	if	if	IN
10136	20720	20	too	too	RB
10136	20720	21	thin	thin	JJ
10136	20720	22	,	,	,
10136	20720	23	it	-PRON-	PRP
10136	20720	24	will	will	MD
10136	20720	25	bear	bear	VB
10136	20720	26	additional	additional	JJ
10136	20720	27	boiling	boiling	NN
10136	20720	28	;	;	:
10136	20720	29	if	if	IN
10136	20720	30	too	too	RB
10136	20720	31	thick	thick	JJ
10136	20720	32	,	,	,
10136	20720	33	it	-PRON-	PRP
10136	20720	34	may	may	MD
10136	20720	35	be	be	VB
10136	20720	36	lowered	lower	VBN
10136	20720	37	with	with	IN
10136	20720	38	more	more	JJR
10136	20720	39	syrup	syrup	NN
10136	20720	40	of	of	IN
10136	20720	41	the	the	DT
10136	20720	42	usual	usual	JJ
10136	20720	43	standard	standard	NN
10136	20720	44	.	.	.
10136	20721	1	The	the	DT
10136	20721	2	reason	reason	NN
10136	20721	3	why	why	WRB
10136	20721	4	the	the	DT
10136	20721	5	fruit	fruit	NN
10136	20721	6	is	be	VBZ
10136	20721	7	emptied	empty	VBN
10136	20721	8	out	out	IN
10136	20721	9	of	of	IN
10136	20721	10	the	the	DT
10136	20721	11	preserving	preserving	JJ
10136	20721	12	-	-	HYPH
10136	20721	13	pan	pan	NN
10136	20721	14	into	into	IN
10136	20721	15	an	an	DT
10136	20721	16	earthen	earthen	JJ
10136	20721	17	pan	pan	NN
10136	20721	18	is	be	VBZ
10136	20721	19	,	,	,
10136	20721	20	that	that	IN
10136	20721	21	the	the	DT
10136	20721	22	acid	acid	NN
10136	20721	23	of	of	IN
10136	20721	24	the	the	DT
10136	20721	25	fruit	fruit	NN
10136	20721	26	acts	act	NNS
10136	20721	27	upon	upon	IN
10136	20721	28	the	the	DT
10136	20721	29	copper	copper	NN
10136	20721	30	,	,	,
10136	20721	31	of	of	IN
10136	20721	32	which	which	WDT
10136	20721	33	the	the	DT
10136	20721	34	preserving	preserving	NN
10136	20721	35	-	-	HYPH
10136	20721	36	pans	pan	NNS
10136	20721	37	are	be	VBP
10136	20721	38	usually	usually	RB
10136	20721	39	made	make	VBN
10136	20721	40	.	.	.
10136	20722	1	From	from	IN
10136	20722	2	this	this	DT
10136	20722	3	example	example	NN
10136	20722	4	the	the	DT
10136	20722	5	process	process	NN
10136	20722	6	of	of	IN
10136	20722	7	preserving	preserve	VBG
10136	20722	8	fruits	fruit	NNS
10136	20722	9	by	by	IN
10136	20722	10	syrup	syrup	NN
10136	20722	11	will	will	MD
10136	20722	12	be	be	VB
10136	20722	13	easily	easily	RB
10136	20722	14	comprehended	comprehend	VBN
10136	20722	15	.	.	.
10136	20723	1	The	the	DT
10136	20723	2	first	first	JJ
10136	20723	3	object	object	NN
10136	20723	4	is	be	VBZ
10136	20723	5	to	to	TO
10136	20723	6	soften	soften	VB
10136	20723	7	the	the	DT
10136	20723	8	fruit	fruit	NN
10136	20723	9	by	by	IN
10136	20723	10	blanching	blanch	VBG
10136	20723	11	or	or	CC
10136	20723	12	boiling	boil	VBG
10136	20723	13	it	-PRON-	PRP
10136	20723	14	in	in	IN
10136	20723	15	water	water	NN
10136	20723	16	,	,	,
10136	20723	17	in	in	IN
10136	20723	18	order	order	NN
10136	20723	19	that	that	IN
10136	20723	20	the	the	DT
10136	20723	21	syrup	syrup	NN
10136	20723	22	by	by	IN
10136	20723	23	which	which	WDT
10136	20723	24	it	-PRON-	PRP
10136	20723	25	is	be	VBZ
10136	20723	26	preserved	preserve	VBN
10136	20723	27	may	may	MD
10136	20723	28	penetrate	penetrate	VB
10136	20723	29	through	through	IN
10136	20723	30	its	-PRON-	PRP$
10136	20723	31	substance	substance	NN
10136	20723	32	.	.	.
10136	20724	1	1500	1500	CD
10136	20724	2	.	.	.
10136	20725	1	Many	many	JJ
10136	20725	2	fruits	fruit	NNS
10136	20725	3	,	,	,
10136	20725	4	when	when	WRB
10136	20725	5	preserved	preserve	VBN
10136	20725	6	by	by	IN
10136	20725	7	boiling	boil	VBG
10136	20725	8	,	,	,
10136	20725	9	lose	lose	VB
10136	20725	10	much	much	JJ
10136	20725	11	of	of	IN
10136	20725	12	their	-PRON-	PRP$
10136	20725	13	peculiar	peculiar	JJ
10136	20725	14	and	and	CC
10136	20725	15	delicate	delicate	JJ
10136	20725	16	flavour	flavour	NN
10136	20725	17	,	,	,
10136	20725	18	as	as	IN
10136	20725	19	,	,	,
10136	20725	20	for	for	IN
10136	20725	21	instance	instance	NN
10136	20725	22	,	,	,
10136	20725	23	pine	pine	NN
10136	20725	24	-	-	HYPH
10136	20725	25	apples	apple	NNS
10136	20725	26	;	;	:
10136	20725	27	and	and	CC
10136	20725	28	this	this	DT
10136	20725	29	inconvenience	inconvenience	NN
10136	20725	30	may	may	MD
10136	20725	31	,	,	,
10136	20725	32	in	in	IN
10136	20725	33	some	some	DT
10136	20725	34	instances	instance	NNS
10136	20725	35	,	,	,
10136	20725	36	be	be	VB
10136	20725	37	remedied	remedie	VBN
10136	20725	38	by	by	IN
10136	20725	39	preserving	preserve	VBG
10136	20725	40	them	-PRON-	PRP
10136	20725	41	without	without	IN
10136	20725	42	heat	heat	NN
10136	20725	43	.	.	.
10136	20726	1	Cut	cut	VB
10136	20726	2	the	the	DT
10136	20726	3	fruit	fruit	NN
10136	20726	4	in	in	IN
10136	20726	5	slices	slice	NNS
10136	20726	6	about	about	IN
10136	20726	7	one	one	CD
10136	20726	8	fifth	fifth	NN
10136	20726	9	of	of	IN
10136	20726	10	an	an	DT
10136	20726	11	inch	inch	NN
10136	20726	12	thick	thick	JJ
10136	20726	13	,	,	,
10136	20726	14	strew	strew	VBD
10136	20726	15	powdered	powdered	JJ
10136	20726	16	loaf	loaf	NN
10136	20726	17	sugar	sugar	NN
10136	20726	18	an	an	DT
10136	20726	19	eighth	eighth	NN
10136	20726	20	of	of	IN
10136	20726	21	an	an	DT
10136	20726	22	inch	inch	NN
10136	20726	23	thick	thick	JJ
10136	20726	24	on	on	IN
10136	20726	25	the	the	DT
10136	20726	26	bottom	bottom	NN
10136	20726	27	of	of	IN
10136	20726	28	a	a	DT
10136	20726	29	jar	jar	NN
10136	20726	30	,	,	,
10136	20726	31	and	and	CC
10136	20726	32	put	put	VBD
10136	20726	33	the	the	DT
10136	20726	34	slices	slice	NNS
10136	20726	35	on	on	IN
10136	20726	36	it	-PRON-	PRP
10136	20726	37	.	.	.
10136	20727	1	Put	put	VB
10136	20727	2	more	more	JJR
10136	20727	3	sugar	sugar	NN
10136	20727	4	on	on	IN
10136	20727	5	this	this	DT
10136	20727	6	,	,	,
10136	20727	7	and	and	CC
10136	20727	8	then	then	RB
10136	20727	9	another	another	DT
10136	20727	10	layer	layer	NN
10136	20727	11	of	of	IN
10136	20727	12	the	the	DT
10136	20727	13	slices	slice	NNS
10136	20727	14	,	,	,
10136	20727	15	and	and	CC
10136	20727	16	so	so	RB
10136	20727	17	on	on	RB
10136	20727	18	till	till	IN
10136	20727	19	the	the	DT
10136	20727	20	jar	jar	NN
10136	20727	21	is	be	VBZ
10136	20727	22	full	full	JJ
10136	20727	23	.	.	.
10136	20728	1	Place	place	VB
10136	20728	2	the	the	DT
10136	20728	3	jar	jar	NN
10136	20728	4	with	with	IN
10136	20728	5	the	the	DT
10136	20728	6	fruit	fruit	NN
10136	20728	7	up	up	IN
10136	20728	8	to	to	IN
10136	20728	9	the	the	DT
10136	20728	10	neck	neck	NN
10136	20728	11	in	in	IN
10136	20728	12	boiling	boiling	NN
10136	20728	13	water	water	NN
10136	20728	14	,	,	,
10136	20728	15	and	and	CC
10136	20728	16	keep	keep	VB
10136	20728	17	it	-PRON-	PRP
10136	20728	18	there	there	RB
10136	20728	19	till	till	IN
10136	20728	20	the	the	DT
10136	20728	21	sugar	sugar	NN
10136	20728	22	is	be	VBZ
10136	20728	23	completely	completely	RB
10136	20728	24	dissolved	dissolve	VBN
10136	20728	25	,	,	,
10136	20728	26	which	which	WDT
10136	20728	27	may	may	MD
10136	20728	28	take	take	VB
10136	20728	29	half	half	PDT
10136	20728	30	an	an	DT
10136	20728	31	hour	hour	NN
10136	20728	32	,	,	,
10136	20728	33	removing	remove	VBG
10136	20728	34	the	the	DT
10136	20728	35	scum	scum	NN
10136	20728	36	as	as	IN
10136	20728	37	it	-PRON-	PRP
10136	20728	38	rises	rise	VBZ
10136	20728	39	.	.	.
10136	20729	1	Lastly	lastly	RB
10136	20729	2	,	,	,
10136	20729	3	tie	tie	VB
10136	20729	4	a	a	DT
10136	20729	5	wet	wet	JJ
10136	20729	6	bladder	bladder	NN
10136	20729	7	over	over	IN
10136	20729	8	the	the	DT
10136	20729	9	mouth	mouth	NN
10136	20729	10	of	of	IN
10136	20729	11	the	the	DT
10136	20729	12	jar	jar	NN
10136	20729	13	,	,	,
10136	20729	14	or	or	CC
10136	20729	15	cork	cork	NN
10136	20729	16	and	and	CC
10136	20729	17	wax	wax	VB
10136	20729	18	it	-PRON-	PRP
10136	20729	19	.	.	.
10136	20730	1	1501	1501	CD
10136	20730	2	.	.	.
10136	20731	1	Any	any	DT
10136	20731	2	of	of	IN
10136	20731	3	the	the	DT
10136	20731	4	fruits	fruit	NNS
10136	20731	5	that	that	WDT
10136	20731	6	have	have	VBP
10136	20731	7	been	be	VBN
10136	20731	8	preserved	preserve	VBN
10136	20731	9	in	in	IN
10136	20731	10	syrup	syrup	NN
10136	20731	11	may	may	MD
10136	20731	12	be	be	VB
10136	20731	13	converted	convert	VBN
10136	20731	14	into	into	IN
10136	20731	15	dry	dry	JJ
10136	20731	16	preserves	preserve	NNS
10136	20731	17	,	,	,
10136	20731	18	by	by	IN
10136	20731	19	first	first	RB
10136	20731	20	draining	drain	VBG
10136	20731	21	them	-PRON-	PRP
10136	20731	22	from	from	IN
10136	20731	23	the	the	DT
10136	20731	24	syrup	syrup	NN
10136	20731	25	,	,	,
10136	20731	26	and	and	CC
10136	20731	27	then	then	RB
10136	20731	28	drying	dry	VBG
10136	20731	29	them	-PRON-	PRP
10136	20731	30	in	in	IN
10136	20731	31	a	a	DT
10136	20731	32	stove	stove	NN
10136	20731	33	or	or	CC
10136	20731	34	very	very	RB
10136	20731	35	moderate	moderate	JJ
10136	20731	36	oven	oven	NN
10136	20731	37	,	,	,
10136	20731	38	adding	add	VBG
10136	20731	39	to	to	IN
10136	20731	40	them	-PRON-	PRP
10136	20731	41	a	a	DT
10136	20731	42	quantity	quantity	NN
10136	20731	43	of	of	IN
10136	20731	44	powdered	powdered	JJ
10136	20731	45	loaf	loaf	NN
10136	20731	46	sugar	sugar	NN
10136	20731	47	,	,	,
10136	20731	48	which	which	WDT
10136	20731	49	will	will	MD
10136	20731	50	gradually	gradually	RB
10136	20731	51	penetrate	penetrate	VB
10136	20731	52	the	the	DT
10136	20731	53	fruit	fruit	NN
10136	20731	54	,	,	,
10136	20731	55	while	while	IN
10136	20731	56	the	the	DT
10136	20731	57	fluid	fluid	JJ
10136	20731	58	parts	part	NNS
10136	20731	59	of	of	IN
10136	20731	60	the	the	DT
10136	20731	61	syrup	syrup	NN
10136	20731	62	gently	gently	RB
10136	20731	63	evaporate	evaporate	VBP
10136	20731	64	.	.	.
10136	20732	1	They	-PRON-	PRP
10136	20732	2	should	should	MD
10136	20732	3	be	be	VB
10136	20732	4	dried	dry	VBN
10136	20732	5	in	in	IN
10136	20732	6	the	the	DT
10136	20732	7	stove	stove	NN
10136	20732	8	or	or	CC
10136	20732	9	oven	oven	VBD
10136	20732	10	on	on	IN
10136	20732	11	a	a	DT
10136	20732	12	sieve	sieve	NN
10136	20732	13	,	,	,
10136	20732	14	and	and	CC
10136	20732	15	turned	turn	VBD
10136	20732	16	every	every	DT
10136	20732	17	six	six	CD
10136	20732	18	or	or	CC
10136	20732	19	eight	eight	CD
10136	20732	20	hours	hour	NNS
10136	20732	21	,	,	,
10136	20732	22	fresh	fresh	JJ
10136	20732	23	powdered	powdered	JJ
10136	20732	24	sugar	sugar	NN
10136	20732	25	being	be	VBG
10136	20732	26	sifted	sift	VBN
10136	20732	27	over	over	IN
10136	20732	28	them	-PRON-	PRP
10136	20732	29	every	every	DT
10136	20732	30	time	time	NN
10136	20732	31	they	-PRON-	PRP
10136	20732	32	are	be	VBP
10136	20732	33	turned	turn	VBN
10136	20732	34	.	.	.
10136	20733	1	Afterwards	afterwards	RB
10136	20733	2	,	,	,
10136	20733	3	they	-PRON-	PRP
10136	20733	4	are	be	VBP
10136	20733	5	to	to	TO
10136	20733	6	be	be	VB
10136	20733	7	kept	keep	VBN
10136	20733	8	in	in	IN
10136	20733	9	a	a	DT
10136	20733	10	dry	dry	JJ
10136	20733	11	situation	situation	NN
10136	20733	12	,	,	,
10136	20733	13	in	in	IN
10136	20733	14	drawers	drawer	NNS
10136	20733	15	or	or	CC
10136	20733	16	boxes	box	NNS
10136	20733	17	.	.	.
10136	20734	1	Currants	currant	NNS
10136	20734	2	and	and	CC
10136	20734	3	cherries	cherry	NNS
10136	20734	4	preserved	preserve	VBN
10136	20734	5	whole	whole	RB
10136	20734	6	in	in	IN
10136	20734	7	this	this	DT
10136	20734	8	manner	manner	NN
10136	20734	9	,	,	,
10136	20734	10	in	in	IN
10136	20734	11	bunches	bunche	NNS
10136	20734	12	,	,	,
10136	20734	13	are	be	VBP
10136	20734	14	extremely	extremely	RB
10136	20734	15	elegant	elegant	JJ
10136	20734	16	,	,	,
10136	20734	17	and	and	CC
10136	20734	18	have	have	VB
10136	20734	19	a	a	DT
10136	20734	20	fine	fine	JJ
10136	20734	21	flavour	flavour	NN
10136	20734	22	.	.	.
10136	20735	1	In	in	IN
10136	20735	2	this	this	DT
10136	20735	3	way	way	NN
10136	20735	4	it	-PRON-	PRP
10136	20735	5	is	be	VBZ
10136	20735	6	,	,	,
10136	20735	7	also	also	RB
10136	20735	8	,	,	,
10136	20735	9	that	that	DT
10136	20735	10	orange	orange	NN
10136	20735	11	and	and	CC
10136	20735	12	lemon	lemon	NN
10136	20735	13	chips	chip	NNS
10136	20735	14	are	be	VBP
10136	20735	15	preserved	preserve	VBN
10136	20735	16	.	.	.
10136	20736	1	1502	1502	CD
10136	20736	2	.	.	.
10136	20737	1	Marmalades	marmalade	NNS
10136	20737	2	,	,	,
10136	20737	3	jams	jam	NNS
10136	20737	4	,	,	,
10136	20737	5	and	and	CC
10136	20737	6	fruit	fruit	NN
10136	20737	7	pastes	paste	NNS
10136	20737	8	are	be	VBP
10136	20737	9	of	of	IN
10136	20737	10	the	the	DT
10136	20737	11	same	same	JJ
10136	20737	12	nature	nature	NN
10136	20737	13	,	,	,
10136	20737	14	and	and	CC
10136	20737	15	are	be	VBP
10136	20737	16	now	now	RB
10136	20737	17	in	in	IN
10136	20737	18	very	very	RB
10136	20737	19	general	general	JJ
10136	20737	20	request	request	NN
10136	20737	21	.	.	.
10136	20738	1	They	-PRON-	PRP
10136	20738	2	are	be	VBP
10136	20738	3	prepared	prepare	VBN
10136	20738	4	without	without	IN
10136	20738	5	difficulty	difficulty	NN
10136	20738	6	,	,	,
10136	20738	7	by	by	IN
10136	20738	8	attending	attend	VBG
10136	20738	9	to	to	IN
10136	20738	10	a	a	DT
10136	20738	11	very	very	RB
10136	20738	12	few	few	JJ
10136	20738	13	directions	direction	NNS
10136	20738	14	;	;	:
10136	20738	15	they	-PRON-	PRP
10136	20738	16	are	be	VBP
10136	20738	17	somewhat	somewhat	RB
10136	20738	18	expensive	expensive	JJ
10136	20738	19	,	,	,
10136	20738	20	but	but	CC
10136	20738	21	may	may	MD
10136	20738	22	be	be	VB
10136	20738	23	kept	keep	VBN
10136	20738	24	without	without	IN
10136	20738	25	spoiling	spoil	VBG
10136	20738	26	for	for	IN
10136	20738	27	a	a	DT
10136	20738	28	considerable	considerable	JJ
10136	20738	29	time	time	NN
10136	20738	30	.	.	.
10136	20739	1	Marmalades	marmalade	NNS
10136	20739	2	and	and	CC
10136	20739	3	jams	jam	NNS
10136	20739	4	differ	differ	VBP
10136	20739	5	little	little	JJ
10136	20739	6	from	from	IN
10136	20739	7	each	each	DT
10136	20739	8	other	other	JJ
10136	20739	9	:	:	:
10136	20739	10	they	-PRON-	PRP
10136	20739	11	are	be	VBP
10136	20739	12	preserves	preserve	NNS
10136	20739	13	of	of	IN
10136	20739	14	a	a	DT
10136	20739	15	half	half	JJ
10136	20739	16	-	-	HYPH
10136	20739	17	liquid	liquid	NN
10136	20739	18	consistency	consistency	NN
10136	20739	19	,	,	,
10136	20739	20	made	make	VBN
10136	20739	21	by	by	IN
10136	20739	22	boiling	boil	VBG
10136	20739	23	the	the	DT
10136	20739	24	pulp	pulp	NN
10136	20739	25	of	of	IN
10136	20739	26	fruits	fruit	NNS
10136	20739	27	,	,	,
10136	20739	28	and	and	CC
10136	20739	29	sometimes	sometimes	RB
10136	20739	30	part	part	NN
10136	20739	31	of	of	IN
10136	20739	32	the	the	DT
10136	20739	33	rinds	rind	NNS
10136	20739	34	,	,	,
10136	20739	35	with	with	IN
10136	20739	36	sugar	sugar	NN
10136	20739	37	.	.	.
10136	20740	1	The	the	DT
10136	20740	2	appellation	appellation	NN
10136	20740	3	of	of	IN
10136	20740	4	marmalade	marmalade	NN
10136	20740	5	is	be	VBZ
10136	20740	6	applied	apply	VBN
10136	20740	7	to	to	IN
10136	20740	8	those	those	DT
10136	20740	9	confitures	confiture	NNS
10136	20740	10	which	which	WDT
10136	20740	11	are	be	VBP
10136	20740	12	composed	compose	VBN
10136	20740	13	of	of	IN
10136	20740	14	the	the	DT
10136	20740	15	firmer	firm	JJR
10136	20740	16	fruits	fruit	NNS
10136	20740	17	,	,	,
10136	20740	18	as	as	IN
10136	20740	19	pineapples	pineapple	NNS
10136	20740	20	or	or	CC
10136	20740	21	the	the	DT
10136	20740	22	rinds	rind	NNS
10136	20740	23	of	of	IN
10136	20740	24	oranges	orange	NNS
10136	20740	25	;	;	:
10136	20740	26	whereas	whereas	IN
10136	20740	27	jams	jam	NNS
10136	20740	28	are	be	VBP
10136	20740	29	made	make	VBN
10136	20740	30	of	of	IN
10136	20740	31	the	the	DT
10136	20740	32	more	more	RBR
10136	20740	33	juicy	juicy	JJ
10136	20740	34	berries	berry	NNS
10136	20740	35	,	,	,
10136	20740	36	such	such	JJ
10136	20740	37	as	as	IN
10136	20740	38	strawberries	strawberry	NNS
10136	20740	39	,	,	,
10136	20740	40	raspberries	raspberry	NNS
10136	20740	41	,	,	,
10136	20740	42	currants	currant	NNS
10136	20740	43	,	,	,
10136	20740	44	mulberries	mulberry	NNS
10136	20740	45	,	,	,
10136	20740	46	&	&	CC
10136	20740	47	c.	c.	NNP
10136	20740	48	Fruit	Fruit	NNP
10136	20740	49	pastes	paste	NNS
10136	20740	50	are	be	VBP
10136	20740	51	a	a	DT
10136	20740	52	kind	kind	NN
10136	20740	53	of	of	IN
10136	20740	54	marmalades	marmalade	NNS
10136	20740	55	,	,	,
10136	20740	56	consisting	consist	VBG
10136	20740	57	of	of	IN
10136	20740	58	the	the	DT
10136	20740	59	pulp	pulp	NN
10136	20740	60	of	of	IN
10136	20740	61	fruits	fruit	NNS
10136	20740	62	,	,	,
10136	20740	63	first	first	RB
10136	20740	64	evaporated	evaporate	VBD
10136	20740	65	to	to	IN
10136	20740	66	a	a	DT
10136	20740	67	proper	proper	JJ
10136	20740	68	consistency	consistency	NN
10136	20740	69	,	,	,
10136	20740	70	and	and	CC
10136	20740	71	afterwards	afterwards	RB
10136	20740	72	boiled	boil	VBN
10136	20740	73	with	with	IN
10136	20740	74	sugar	sugar	NN
10136	20740	75	.	.	.
10136	20741	1	The	the	DT
10136	20741	2	mixture	mixture	NN
10136	20741	3	is	be	VBZ
10136	20741	4	then	then	RB
10136	20741	5	poured	pour	VBN
10136	20741	6	into	into	IN
10136	20741	7	a	a	DT
10136	20741	8	mould	mould	NN
10136	20741	9	,	,	,
10136	20741	10	or	or	CC
10136	20741	11	spread	spread	VBN
10136	20741	12	on	on	IN
10136	20741	13	sheets	sheet	NNS
10136	20741	14	of	of	IN
10136	20741	15	tin	tin	NN
10136	20741	16	,	,	,
10136	20741	17	and	and	CC
10136	20741	18	subsequently	subsequently	RB
10136	20741	19	dried	dry	VBN
10136	20741	20	in	in	IN
10136	20741	21	the	the	DT
10136	20741	22	oven	oven	NN
10136	20741	23	or	or	CC
10136	20741	24	stove	stove	NN
10136	20741	25	till	till	IN
10136	20741	26	it	-PRON-	PRP
10136	20741	27	has	have	VBZ
10136	20741	28	acquired	acquire	VBN
10136	20741	29	the	the	DT
10136	20741	30	state	state	NN
10136	20741	31	of	of	IN
10136	20741	32	a	a	DT
10136	20741	33	paste	paste	NN
10136	20741	34	.	.	.
10136	20742	1	From	from	IN
10136	20742	2	a	a	DT
10136	20742	3	sheet	sheet	NN
10136	20742	4	of	of	IN
10136	20742	5	this	this	DT
10136	20742	6	paste	paste	NN
10136	20742	7	,	,	,
10136	20742	8	strips	strip	NNS
10136	20742	9	may	may	MD
10136	20742	10	be	be	VB
10136	20742	11	cut	cut	VBN
10136	20742	12	and	and	CC
10136	20742	13	formed	form	VBN
10136	20742	14	into	into	IN
10136	20742	15	any	any	DT
10136	20742	16	shape	shape	NN
10136	20742	17	that	that	WDT
10136	20742	18	may	may	MD
10136	20742	19	be	be	VB
10136	20742	20	desired	desire	VBN
10136	20742	21	,	,	,
10136	20742	22	as	as	IN
10136	20742	23	knots	knot	NNS
10136	20742	24	,	,	,
10136	20742	25	rings	ring	NNS
10136	20742	26	,	,	,
10136	20742	27	&	&	CC
10136	20742	28	c.	c.	NNP
10136	20742	29	Jams	Jams	NNP
10136	20742	30	require	require	VBP
10136	20742	31	the	the	DT
10136	20742	32	same	same	JJ
10136	20742	33	care	care	NN
10136	20742	34	and	and	CC
10136	20742	35	attention	attention	NN
10136	20742	36	in	in	IN
10136	20742	37	the	the	DT
10136	20742	38	boiling	boiling	NN
10136	20742	39	as	as	IN
10136	20742	40	marmalade	marmalade	NN
10136	20742	41	;	;	:
10136	20742	42	the	the	DT
10136	20742	43	slightest	slight	JJS
10136	20742	44	degree	degree	NN
10136	20742	45	of	of	IN
10136	20742	46	burning	burning	NN
10136	20742	47	communicates	communicate	NNS
10136	20742	48	a	a	DT
10136	20742	49	disagreeable	disagreeable	JJ
10136	20742	50	empyreumatic	empyreumatic	JJ
10136	20742	51	taste	taste	NN
10136	20742	52	,	,	,
10136	20742	53	and	and	CC
10136	20742	54	if	if	IN
10136	20742	55	they	-PRON-	PRP
10136	20742	56	are	be	VBP
10136	20742	57	not	not	RB
10136	20742	58	boiled	boil	VBN
10136	20742	59	sufficiently	sufficiently	RB
10136	20742	60	,	,	,
10136	20742	61	they	-PRON-	PRP
10136	20742	62	will	will	MD
10136	20742	63	not	not	RB
10136	20742	64	keep	keep	VB
10136	20742	65	.	.	.
10136	20743	1	That	that	IN
10136	20743	2	they	-PRON-	PRP
10136	20743	3	may	may	MD
10136	20743	4	keep	keep	VB
10136	20743	5	,	,	,
10136	20743	6	it	-PRON-	PRP
10136	20743	7	is	be	VBZ
10136	20743	8	necessary	necessary	JJ
10136	20743	9	not	not	RB
10136	20743	10	to	to	TO
10136	20743	11	be	be	VB
10136	20743	12	sparing	spare	VBG
10136	20743	13	of	of	IN
10136	20743	14	sugar	sugar	NN
10136	20743	15	.	.	.
10136	20744	1	1503	1503	CD
10136	20744	2	.	.	.
10136	20745	1	In	in	IN
10136	20745	2	all	all	PDT
10136	20745	3	the	the	DT
10136	20745	4	operations	operation	NNS
10136	20745	5	for	for	IN
10136	20745	6	preserve	preserve	NN
10136	20745	7	-	-	HYPH
10136	20745	8	making	making	NN
10136	20745	9	,	,	,
10136	20745	10	when	when	WRB
10136	20745	11	the	the	DT
10136	20745	12	preserving	preserving	JJ
10136	20745	13	-	-	HYPH
10136	20745	14	pan	pan	NN
10136	20745	15	is	be	VBZ
10136	20745	16	used	use	VBN
10136	20745	17	,	,	,
10136	20745	18	it	-PRON-	PRP
10136	20745	19	should	should	MD
10136	20745	20	not	not	RB
10136	20745	21	be	be	VB
10136	20745	22	placed	place	VBN
10136	20745	23	on	on	IN
10136	20745	24	the	the	DT
10136	20745	25	fire	fire	NN
10136	20745	26	,	,	,
10136	20745	27	but	but	CC
10136	20745	28	on	on	IN
10136	20745	29	a	a	DT
10136	20745	30	trivet	trivet	NN
10136	20745	31	,	,	,
10136	20745	32	unless	unless	IN
10136	20745	33	the	the	DT
10136	20745	34	jam	jam	NN
10136	20745	35	is	be	VBZ
10136	20745	36	made	make	VBN
10136	20745	37	on	on	IN
10136	20745	38	a	a	DT
10136	20745	39	hot	hot	JJ
10136	20745	40	plate	plate	NN
10136	20745	41	,	,	,
10136	20745	42	when	when	WRB
10136	20745	43	this	this	DT
10136	20745	44	is	be	VBZ
10136	20745	45	not	not	RB
10136	20745	46	necessary	necessary	JJ
10136	20745	47	.	.	.
10136	20746	1	If	if	IN
10136	20746	2	the	the	DT
10136	20746	3	pan	pan	NN
10136	20746	4	is	be	VBZ
10136	20746	5	placed	place	VBN
10136	20746	6	close	close	RB
10136	20746	7	on	on	IN
10136	20746	8	to	to	IN
10136	20746	9	the	the	DT
10136	20746	10	fire	fire	NN
10136	20746	11	,	,	,
10136	20746	12	the	the	DT
10136	20746	13	preserve	preserve	NN
10136	20746	14	is	be	VBZ
10136	20746	15	very	very	RB
10136	20746	16	liable	liable	JJ
10136	20746	17	to	to	TO
10136	20746	18	burn	burn	VB
10136	20746	19	,	,	,
10136	20746	20	and	and	CC
10136	20746	21	the	the	DT
10136	20746	22	colour	colour	NN
10136	20746	23	and	and	CC
10136	20746	24	flavour	flavour	NN
10136	20746	25	be	be	VB
10136	20746	26	consequently	consequently	RB
10136	20746	27	spoiled	spoil	VBN
10136	20746	28	.	.	.
10136	20747	1	1504	1504	CD
10136	20747	2	.	.	.
10136	20748	1	Fruit	fruit	NN
10136	20748	2	jellies	jelly	NNS
10136	20748	3	are	be	VBP
10136	20748	4	compounds	compound	NNS
10136	20748	5	of	of	IN
10136	20748	6	the	the	DT
10136	20748	7	juices	juice	NNS
10136	20748	8	of	of	IN
10136	20748	9	fruits	fruit	NNS
10136	20748	10	combined	combine	VBN
10136	20748	11	with	with	IN
10136	20748	12	sugar	sugar	NN
10136	20748	13	,	,	,
10136	20748	14	concentrated	concentrate	VBD
10136	20748	15	,	,	,
10136	20748	16	by	by	IN
10136	20748	17	boiling	boil	VBG
10136	20748	18	,	,	,
10136	20748	19	to	to	IN
10136	20748	20	such	such	PDT
10136	20748	21	a	a	DT
10136	20748	22	consistency	consistency	NN
10136	20748	23	that	that	WDT
10136	20748	24	the	the	DT
10136	20748	25	liquid	liquid	NN
10136	20748	26	,	,	,
10136	20748	27	upon	upon	IN
10136	20748	28	cooling	cooling	NN
10136	20748	29	,	,	,
10136	20748	30	assumes	assume	VBZ
10136	20748	31	the	the	DT
10136	20748	32	form	form	NN
10136	20748	33	of	of	IN
10136	20748	34	a	a	DT
10136	20748	35	tremulous	tremulous	JJ
10136	20748	36	jelly	jelly	NN
10136	20748	37	.	.	.
10136	20749	1	1505	1505	CD
10136	20749	2	.	.	.
10136	20750	1	Before	before	IN
10136	20750	2	fruits	fruit	NNS
10136	20750	3	are	be	VBP
10136	20750	4	candied	candy	VBN
10136	20750	5	,	,	,
10136	20750	6	they	-PRON-	PRP
10136	20750	7	must	must	MD
10136	20750	8	first	first	RB
10136	20750	9	be	be	VB
10136	20750	10	boiled	boil	VBN
10136	20750	11	in	in	IN
10136	20750	12	syrup	syrup	NN
10136	20750	13	,	,	,
10136	20750	14	after	after	IN
10136	20750	15	which	which	WDT
10136	20750	16	they	-PRON-	PRP
10136	20750	17	are	be	VBP
10136	20750	18	taken	take	VBN
10136	20750	19	out	out	RP
10136	20750	20	and	and	CC
10136	20750	21	dried	dry	VBN
10136	20750	22	on	on	IN
10136	20750	23	a	a	DT
10136	20750	24	stove	stove	NN
10136	20750	25	,	,	,
10136	20750	26	or	or	CC
10136	20750	27	before	before	IN
10136	20750	28	the	the	DT
10136	20750	29	fire	fire	NN
10136	20750	30	;	;	:
10136	20750	31	the	the	DT
10136	20750	32	syrup	syrup	NN
10136	20750	33	is	be	VBZ
10136	20750	34	then	then	RB
10136	20750	35	to	to	TO
10136	20750	36	be	be	VB
10136	20750	37	concentrated	concentrate	VBN
10136	20750	38	,	,	,
10136	20750	39	or	or	CC
10136	20750	40	boiled	boil	VBN
10136	20750	41	to	to	IN
10136	20750	42	a	a	DT
10136	20750	43	candy	candy	NN
10136	20750	44	height	height	NN
10136	20750	45	,	,	,
10136	20750	46	and	and	CC
10136	20750	47	the	the	DT
10136	20750	48	fruit	fruit	NN
10136	20750	49	dipped	dip	VBD
10136	20750	50	in	in	IN
10136	20750	51	it	-PRON-	PRP
10136	20750	52	,	,	,
10136	20750	53	and	and	CC
10136	20750	54	again	again	RB
10136	20750	55	laid	lay	VBD
10136	20750	56	on	on	IN
10136	20750	57	the	the	DT
10136	20750	58	stove	stove	NN
10136	20750	59	to	to	TO
10136	20750	60	dry	dry	VB
10136	20750	61	and	and	CC
10136	20750	62	candy	candy	NN
10136	20750	63	:	:	:
10136	20750	64	they	-PRON-	PRP
10136	20750	65	are	be	VBP
10136	20750	66	then	then	RB
10136	20750	67	to	to	TO
10136	20750	68	be	be	VB
10136	20750	69	put	put	VBN
10136	20750	70	into	into	IN
10136	20750	71	boxes	box	NNS
10136	20750	72	,	,	,
10136	20750	73	and	and	CC
10136	20750	74	kept	keep	VBD
10136	20750	75	dry	dry	JJ
10136	20750	76	.	.	.
10136	20751	1	1506	1506	CD
10136	20751	2	.	.	.
10136	20752	1	Conserves	conserve	NNS
10136	20752	2	consist	consist	VBP
10136	20752	3	of	of	IN
10136	20752	4	fresh	fresh	JJ
10136	20752	5	vegetable	vegetable	NN
10136	20752	6	matters	matter	NNS
10136	20752	7	beat	beat	VBD
10136	20752	8	into	into	IN
10136	20752	9	a	a	DT
10136	20752	10	uniform	uniform	JJ
10136	20752	11	mass	mass	NN
10136	20752	12	with	with	IN
10136	20752	13	refined	refined	JJ
10136	20752	14	sugar	sugar	NN
10136	20752	15	,	,	,
10136	20752	16	and	and	CC
10136	20752	17	they	-PRON-	PRP
10136	20752	18	are	be	VBP
10136	20752	19	intended	intend	VBN
10136	20752	20	to	to	TO
10136	20752	21	preserve	preserve	VB
10136	20752	22	the	the	DT
10136	20752	23	virtues	virtue	NNS
10136	20752	24	and	and	CC
10136	20752	25	properties	property	NNS
10136	20752	26	of	of	IN
10136	20752	27	recent	recent	JJ
10136	20752	28	flowers	flower	NNS
10136	20752	29	,	,	,
10136	20752	30	leaves	leave	NNS
10136	20752	31	,	,	,
10136	20752	32	roots	root	NNS
10136	20752	33	,	,	,
10136	20752	34	peels	peel	NNS
10136	20752	35	,	,	,
10136	20752	36	or	or	CC
10136	20752	37	fruits	fruit	NNS
10136	20752	38	,	,	,
10136	20752	39	unaltered	unaltered	JJ
10136	20752	40	,	,	,
10136	20752	41	and	and	CC
10136	20752	42	as	as	RB
10136	20752	43	near	near	RB
10136	20752	44	as	as	IN
10136	20752	45	possible	possible	JJ
10136	20752	46	to	to	IN
10136	20752	47	what	what	WP
10136	20752	48	they	-PRON-	PRP
10136	20752	49	were	be	VBD
10136	20752	50	when	when	WRB
10136	20752	51	fresh	fresh	JJ
10136	20752	52	gathered	gather	VBD
10136	20752	53	,	,	,
10136	20752	54	and	and	CC
10136	20752	55	to	to	TO
10136	20752	56	give	give	VB
10136	20752	57	them	-PRON-	PRP
10136	20752	58	an	an	DT
10136	20752	59	agreeable	agreeable	JJ
10136	20752	60	taste	taste	NN
10136	20752	61	.	.	.
10136	20753	1	1507	1507	CD
10136	20753	2	.	.	.
10136	20754	1	The	the	DT
10136	20754	2	last	last	RB
10136	20754	3	-	-	HYPH
10136	20754	4	mentioned	mention	VBN
10136	20754	5	,	,	,
10136	20754	6	but	but	CC
10136	20754	7	not	not	RB
10136	20754	8	the	the	DT
10136	20754	9	least	least	RBS
10136	20754	10	-	-	HYPH
10136	20754	11	important	important	JJ
10136	20754	12	preparation	preparation	NN
10136	20754	13	of	of	IN
10136	20754	14	fruit	fruit	NN
10136	20754	15	,	,	,
10136	20754	16	is	be	VBZ
10136	20754	17	the	the	DT
10136	20754	18	_	_	NNP
10136	20754	19	compôte	compôte	NN
10136	20754	20	,	,	,
10136	20754	21	_	_	NNP
10136	20754	22	a	a	DT
10136	20754	23	confiture	confiture	NN
10136	20754	24	made	make	VBN
10136	20754	25	at	at	IN
10136	20754	26	the	the	DT
10136	20754	27	moment	moment	NN
10136	20754	28	of	of	IN
10136	20754	29	need	need	NN
10136	20754	30	,	,	,
10136	20754	31	and	and	CC
10136	20754	32	with	with	IN
10136	20754	33	much	much	RB
10136	20754	34	less	less	JJR
10136	20754	35	sugar	sugar	NN
10136	20754	36	than	than	IN
10136	20754	37	would	would	MD
10136	20754	38	be	be	VB
10136	20754	39	ordinarily	ordinarily	RB
10136	20754	40	put	put	VBN
10136	20754	41	to	to	IN
10136	20754	42	preserves	preserve	NNS
10136	20754	43	.	.	.
10136	20755	1	They	-PRON-	PRP
10136	20755	2	are	be	VBP
10136	20755	3	most	most	RBS
10136	20755	4	wholesome	wholesome	JJ
10136	20755	5	things	thing	NNS
10136	20755	6	,	,	,
10136	20755	7	suitable	suitable	JJ
10136	20755	8	to	to	IN
10136	20755	9	most	most	JJS
10136	20755	10	stomachs	stomach	NNS
10136	20755	11	which	which	WDT
10136	20755	12	can	can	MD
10136	20755	13	not	not	RB
10136	20755	14	accommodate	accommodate	VB
10136	20755	15	themselves	-PRON-	PRP
10136	20755	16	to	to	IN
10136	20755	17	raw	raw	JJ
10136	20755	18	fruit	fruit	NN
10136	20755	19	or	or	CC
10136	20755	20	a	a	DT
10136	20755	21	large	large	JJ
10136	20755	22	portion	portion	NN
10136	20755	23	of	of	IN
10136	20755	24	sugar	sugar	NN
10136	20755	25	:	:	:
10136	20755	26	they	-PRON-	PRP
10136	20755	27	are	be	VBP
10136	20755	28	the	the	DT
10136	20755	29	happy	happy	JJ
10136	20755	30	medium	medium	NN
10136	20755	31	,	,	,
10136	20755	32	and	and	CC
10136	20755	33	far	far	RB
10136	20755	34	better	well	RBR
10136	20755	35	than	than	IN
10136	20755	36	ordinary	ordinary	JJ
10136	20755	37	stewed	stew	VBN
10136	20755	38	fruit	fruit	NN
10136	20755	39	.	.	.
10136	20756	1	CONFECTIONARY	CONFECTIONARY	NNP
10136	20756	2	.	.	.
10136	20757	1	1508	1508	CD
10136	20757	2	.	.	.
10136	20758	1	In	in	IN
10136	20758	2	speaking	speak	VBG
10136	20758	3	of	of	IN
10136	20758	4	confectionary	confectionary	JJ
10136	20758	5	,	,	,
10136	20758	6	it	-PRON-	PRP
10136	20758	7	should	should	MD
10136	20758	8	be	be	VB
10136	20758	9	remarked	remark	VBN
10136	20758	10	that	that	IN
10136	20758	11	all	all	PDT
10136	20758	12	the	the	DT
10136	20758	13	various	various	JJ
10136	20758	14	preparations	preparation	NNS
10136	20758	15	above	above	IN
10136	20758	16	named	name	VBN
10136	20758	17	come	come	VB
10136	20758	18	,	,	,
10136	20758	19	strictly	strictly	RB
10136	20758	20	speaking	speak	VBG
10136	20758	21	,	,	,
10136	20758	22	under	under	IN
10136	20758	23	that	that	DT
10136	20758	24	head	head	NN
10136	20758	25	;	;	:
10136	20758	26	for	for	IN
10136	20758	27	the	the	DT
10136	20758	28	various	various	JJ
10136	20758	29	fruits	fruit	NNS
10136	20758	30	,	,	,
10136	20758	31	flowers	flower	NNS
10136	20758	32	,	,	,
10136	20758	33	herbs	herb	NNS
10136	20758	34	,	,	,
10136	20758	35	roots	root	NNS
10136	20758	36	,	,	,
10136	20758	37	and	and	CC
10136	20758	38	juices	juice	NNS
10136	20758	39	,	,	,
10136	20758	40	which	which	WDT
10136	20758	41	,	,	,
10136	20758	42	when	when	WRB
10136	20758	43	boiled	boil	VBN
10136	20758	44	with	with	IN
10136	20758	45	sugar	sugar	NN
10136	20758	46	,	,	,
10136	20758	47	were	be	VBD
10136	20758	48	formerly	formerly	RB
10136	20758	49	employed	employ	VBN
10136	20758	50	in	in	IN
10136	20758	51	pharmacy	pharmacy	NN
10136	20758	52	as	as	RB
10136	20758	53	well	well	RB
10136	20758	54	as	as	IN
10136	20758	55	for	for	IN
10136	20758	56	sweetmeats	sweetmeat	NNS
10136	20758	57	,	,	,
10136	20758	58	were	be	VBD
10136	20758	59	called	call	VBN
10136	20758	60	_	_	NNP
10136	20758	61	confections	confection	NNS
10136	20758	62	_	_	NNP
10136	20758	63	,	,	,
10136	20758	64	from	from	IN
10136	20758	65	the	the	DT
10136	20758	66	Latin	latin	JJ
10136	20758	67	word	word	NN
10136	20758	68	_	_	NNP
10136	20758	69	conficere	conficere	NNP
10136	20758	70	_	_	NNP
10136	20758	71	,	,	,
10136	20758	72	'	'	''
10136	20758	73	to	to	TO
10136	20758	74	make	make	VB
10136	20758	75	up	up	RP
10136	20758	76	;	;	:
10136	20758	77	'	'	''
10136	20758	78	but	but	CC
10136	20758	79	the	the	DT
10136	20758	80	term	term	NN
10136	20758	81	confectionary	confectionary	JJ
10136	20758	82	embraces	embrace	VBZ
10136	20758	83	a	a	DT
10136	20758	84	very	very	RB
10136	20758	85	large	large	JJ
10136	20758	86	class	class	NN
10136	20758	87	indeed	indeed	RB
10136	20758	88	of	of	IN
10136	20758	89	sweet	sweet	JJ
10136	20758	90	food	food	NN
10136	20758	91	,	,	,
10136	20758	92	many	many	JJ
10136	20758	93	kinds	kind	NNS
10136	20758	94	of	of	IN
10136	20758	95	which	which	WDT
10136	20758	96	should	should	MD
10136	20758	97	not	not	RB
10136	20758	98	be	be	VB
10136	20758	99	attempted	attempt	VBN
10136	20758	100	in	in	IN
10136	20758	101	the	the	DT
10136	20758	102	ordinary	ordinary	JJ
10136	20758	103	cuisine	cuisine	NN
10136	20758	104	.	.	.
10136	20759	1	The	the	DT
10136	20759	2	thousand	thousand	CD
10136	20759	3	and	and	CC
10136	20759	4	one	one	CD
10136	20759	5	ornamental	ornamental	JJ
10136	20759	6	dishes	dish	NNS
10136	20759	7	that	that	WDT
10136	20759	8	adorn	adorn	VBP
10136	20759	9	the	the	DT
10136	20759	10	tables	table	NNS
10136	20759	11	of	of	IN
10136	20759	12	the	the	DT
10136	20759	13	wealthy	wealthy	JJ
10136	20759	14	should	should	MD
10136	20759	15	be	be	VB
10136	20759	16	purchased	purchase	VBN
10136	20759	17	from	from	IN
10136	20759	18	the	the	DT
10136	20759	19	confectioner	confectioner	NN
10136	20759	20	:	:	:
10136	20759	21	they	-PRON-	PRP
10136	20759	22	can	can	MD
10136	20759	23	not	not	RB
10136	20759	24	profitably	profitably	RB
10136	20759	25	be	be	VB
10136	20759	26	made	make	VBN
10136	20759	27	at	at	IN
10136	20759	28	home	home	NN
10136	20759	29	.	.	.
10136	20760	1	Apart	apart	RB
10136	20760	2	from	from	IN
10136	20760	3	these	these	DT
10136	20760	4	,	,	,
10136	20760	5	cakes	cake	NNS
10136	20760	6	,	,	,
10136	20760	7	biscuits	biscuit	NNS
10136	20760	8	,	,	,
10136	20760	9	and	and	CC
10136	20760	10	tarts	tart	NNS
10136	20760	11	,	,	,
10136	20760	12	&	&	CC
10136	20760	13	c.	c.	NNP
10136	20760	14	,	,	,
10136	20760	15	the	the	DT
10136	20760	16	class	class	NN
10136	20760	17	of	of	IN
10136	20760	18	sweetmeats	sweetmeat	NNS
10136	20760	19	called	call	VBN
10136	20760	20	confections	confection	NNS
10136	20760	21	may	may	MD
10136	20760	22	be	be	VB
10136	20760	23	thus	thus	RB
10136	20760	24	classified:--1	classified:--1	NNP
10136	20760	25	.	.	.
10136	20761	1	Liquid	liquid	NN
10136	20761	2	confects	confect	NNS
10136	20761	3	,	,	,
10136	20761	4	or	or	CC
10136	20761	5	fruits	fruit	NNS
10136	20761	6	either	either	CC
10136	20761	7	whole	whole	NN
10136	20761	8	or	or	CC
10136	20761	9	in	in	IN
10136	20761	10	pieces	piece	NNS
10136	20761	11	,	,	,
10136	20761	12	preserved	preserve	VBN
10136	20761	13	by	by	IN
10136	20761	14	being	be	VBG
10136	20761	15	immersed	immerse	VBN
10136	20761	16	in	in	IN
10136	20761	17	a	a	DT
10136	20761	18	fluid	fluid	JJ
10136	20761	19	transparent	transparent	JJ
10136	20761	20	syrup	syrup	NN
10136	20761	21	;	;	:
10136	20761	22	as	as	IN
10136	20761	23	the	the	DT
10136	20761	24	liquid	liquid	JJ
10136	20761	25	confects	confect	NNS
10136	20761	26	of	of	IN
10136	20761	27	apricots	apricot	NNS
10136	20761	28	,	,	,
10136	20761	29	green	green	JJ
10136	20761	30	citrons	citron	NNS
10136	20761	31	,	,	,
10136	20761	32	and	and	CC
10136	20761	33	many	many	JJ
10136	20761	34	foreign	foreign	JJ
10136	20761	35	fruits	fruit	NNS
10136	20761	36	.	.	.
10136	20762	1	2	2	LS
10136	20762	2	.	.	.
10136	20763	1	Dry	Dry	NNP
10136	20763	2	confects	confect	NNS
10136	20763	3	are	be	VBP
10136	20763	4	those	those	DT
10136	20763	5	which	which	WDT
10136	20763	6	,	,	,
10136	20763	7	after	after	IN
10136	20763	8	having	have	VBG
10136	20763	9	been	be	VBN
10136	20763	10	boiled	boil	VBN
10136	20763	11	in	in	IN
10136	20763	12	the	the	DT
10136	20763	13	syrup	syrup	NN
10136	20763	14	,	,	,
10136	20763	15	are	be	VBP
10136	20763	16	taken	take	VBN
10136	20763	17	out	out	RP
10136	20763	18	and	and	CC
10136	20763	19	put	put	VBN
10136	20763	20	to	to	TO
10136	20763	21	dry	dry	VB
10136	20763	22	in	in	IN
10136	20763	23	an	an	DT
10136	20763	24	oven	oven	NN
10136	20763	25	,	,	,
10136	20763	26	as	as	IN
10136	20763	27	citron	citron	NN
10136	20763	28	and	and	CC
10136	20763	29	orange	orange	NN
10136	20763	30	-	-	HYPH
10136	20763	31	peel	peel	NN
10136	20763	32	,	,	,
10136	20763	33	&	&	CC
10136	20763	34	c.	c.	NNP
10136	20763	35	3	3	CD
10136	20763	36	.	.	.
10136	20764	1	Marmalade	Marmalade	NNP
10136	20764	2	,	,	,
10136	20764	3	jams	jam	NNS
10136	20764	4	,	,	,
10136	20764	5	and	and	CC
10136	20764	6	pastes	paste	NNS
10136	20764	7	,	,	,
10136	20764	8	a	a	DT
10136	20764	9	kind	kind	NN
10136	20764	10	of	of	IN
10136	20764	11	soft	soft	JJ
10136	20764	12	compounds	compound	NNS
10136	20764	13	made	make	VBN
10136	20764	14	of	of	IN
10136	20764	15	the	the	DT
10136	20764	16	pulp	pulp	NN
10136	20764	17	of	of	IN
10136	20764	18	fruits	fruit	NNS
10136	20764	19	or	or	CC
10136	20764	20	other	other	JJ
10136	20764	21	vegetable	vegetable	JJ
10136	20764	22	substances	substance	NNS
10136	20764	23	,	,	,
10136	20764	24	beat	beat	VBD
10136	20764	25	up	up	RP
10136	20764	26	with	with	IN
10136	20764	27	sugar	sugar	NN
10136	20764	28	or	or	CC
10136	20764	29	honey	honey	NN
10136	20764	30	;	;	,
10136	20764	31	such	such	JJ
10136	20764	32	as	as	IN
10136	20764	33	oranges	orange	NNS
10136	20764	34	,	,	,
10136	20764	35	apricots	apricot	NNS
10136	20764	36	,	,	,
10136	20764	37	pears	pear	NNS
10136	20764	38	,	,	,
10136	20764	39	&	&	CC
10136	20764	40	c.	c.	NNP
10136	20764	41	4	4	CD
10136	20764	42	.	.	.
10136	20765	1	Jellies	jelly	NNS
10136	20765	2	are	be	VBP
10136	20765	3	the	the	DT
10136	20765	4	juices	juice	NNS
10136	20765	5	of	of	IN
10136	20765	6	fruits	fruit	NNS
10136	20765	7	boiled	boil	VBN
10136	20765	8	with	with	IN
10136	20765	9	sugar	sugar	NN
10136	20765	10	to	to	IN
10136	20765	11	a	a	DT
10136	20765	12	pretty	pretty	RB
10136	20765	13	thick	thick	JJ
10136	20765	14	consistency	consistency	NN
10136	20765	15	,	,	,
10136	20765	16	so	so	IN
10136	20765	17	as	as	IN
10136	20765	18	,	,	,
10136	20765	19	upon	upon	IN
10136	20765	20	cooling	cooling	NN
10136	20765	21	,	,	,
10136	20765	22	to	to	TO
10136	20765	23	form	form	VB
10136	20765	24	a	a	DT
10136	20765	25	trembling	tremble	VBG
10136	20765	26	jelly	jelly	NN
10136	20765	27	;	;	:
10136	20765	28	as	as	IN
10136	20765	29	currant	currant	NN
10136	20765	30	,	,	,
10136	20765	31	gooseberry	gooseberry	NN
10136	20765	32	,	,	,
10136	20765	33	apple	apple	NN
10136	20765	34	jelly	jelly	NNP
10136	20765	35	,	,	,
10136	20765	36	&	&	CC
10136	20765	37	c.	c.	NNP
10136	20765	38	5	5	CD
10136	20765	39	.	.	.
10136	20766	1	Conserves	conserve	NNS
10136	20766	2	are	be	VBP
10136	20766	3	a	a	DT
10136	20766	4	kind	kind	NN
10136	20766	5	of	of	IN
10136	20766	6	dry	dry	JJ
10136	20766	7	confects	confect	NNS
10136	20766	8	,	,	,
10136	20766	9	made	make	VBN
10136	20766	10	by	by	IN
10136	20766	11	beating	beat	VBG
10136	20766	12	up	up	RP
10136	20766	13	flowers	flower	NNS
10136	20766	14	,	,	,
10136	20766	15	fruits	fruit	NNS
10136	20766	16	,	,	,
10136	20766	17	&	&	CC
10136	20766	18	c.	c.	NNP
10136	20766	19	,	,	,
10136	20766	20	with	with	IN
10136	20766	21	sugar	sugar	NN
10136	20766	22	,	,	,
10136	20766	23	not	not	RB
10136	20766	24	dissolved	dissolve	VBN
10136	20766	25	.	.	.
10136	20767	1	6	6	CD
10136	20767	2	.	.	.
10136	20768	1	Candies	candy	NNS
10136	20768	2	are	be	VBP
10136	20768	3	fruits	fruit	NNS
10136	20768	4	candied	candy	VBN
10136	20768	5	over	over	RP
10136	20768	6	with	with	IN
10136	20768	7	sugar	sugar	NN
10136	20768	8	after	after	IN
10136	20768	9	having	have	VBG
10136	20768	10	been	be	VBN
10136	20768	11	boiled	boil	VBN
10136	20768	12	in	in	IN
10136	20768	13	the	the	DT
10136	20768	14	syrup	syrup	NN
10136	20768	15	.	.	.
10136	20769	1	DESSERT	DESSERT	NNP
10136	20769	2	DISHES	DISHES	NNP
10136	20769	3	.	.	.
10136	20770	1	1509	1509	CD
10136	20770	2	.	.	.
10136	20771	1	With	with	IN
10136	20771	2	moderns	modern	NNS
10136	20771	3	the	the	DT
10136	20771	4	dessert	dessert	NN
10136	20771	5	is	be	VBZ
10136	20771	6	not	not	RB
10136	20771	7	so	so	RB
10136	20771	8	profuse	profuse	VB
10136	20771	9	,	,	,
10136	20771	10	nor	nor	CC
10136	20771	11	does	do	VBZ
10136	20771	12	it	-PRON-	PRP
10136	20771	13	hold	hold	VB
10136	20771	14	the	the	DT
10136	20771	15	same	same	JJ
10136	20771	16	relationship	relationship	NN
10136	20771	17	to	to	IN
10136	20771	18	the	the	DT
10136	20771	19	dinner	dinner	NN
10136	20771	20	that	that	IN
10136	20771	21	it	-PRON-	PRP
10136	20771	22	held	hold	VBD
10136	20771	23	with	with	IN
10136	20771	24	the	the	DT
10136	20771	25	ancients,--the	ancients,--the	NNP
10136	20771	26	Romans	Romans	NNPS
10136	20771	27	more	more	RBR
10136	20771	28	especially	especially	RB
10136	20771	29	.	.	.
10136	20772	1	On	on	IN
10136	20772	2	ivory	ivory	JJ
10136	20772	3	tables	table	NNS
10136	20772	4	they	-PRON-	PRP
10136	20772	5	would	would	MD
10136	20772	6	spread	spread	VB
10136	20772	7	hundreds	hundred	NNS
10136	20772	8	of	of	IN
10136	20772	9	different	different	JJ
10136	20772	10	kinds	kind	NNS
10136	20772	11	of	of	IN
10136	20772	12	raw	raw	JJ
10136	20772	13	,	,	,
10136	20772	14	cooked	cook	VBN
10136	20772	15	,	,	,
10136	20772	16	and	and	CC
10136	20772	17	preserved	preserve	VBN
10136	20772	18	fruits	fruit	NNS
10136	20772	19	,	,	,
10136	20772	20	tarts	tart	NNS
10136	20772	21	and	and	CC
10136	20772	22	cakes	cake	NNS
10136	20772	23	,	,	,
10136	20772	24	as	as	IN
10136	20772	25	substitutes	substitute	NNS
10136	20772	26	for	for	IN
10136	20772	27	the	the	DT
10136	20772	28	more	more	RBR
10136	20772	29	substantial	substantial	JJ
10136	20772	30	comestibles	comestible	NNS
10136	20772	31	with	with	IN
10136	20772	32	which	which	WDT
10136	20772	33	the	the	DT
10136	20772	34	guests	guest	NNS
10136	20772	35	were	be	VBD
10136	20772	36	satiated	satiate	VBN
10136	20772	37	.	.	.
10136	20773	1	However	however	RB
10136	20773	2	,	,	,
10136	20773	3	as	as	RB
10136	20773	4	late	late	RB
10136	20773	5	as	as	IN
10136	20773	6	the	the	DT
10136	20773	7	reigns	reign	NNS
10136	20773	8	of	of	IN
10136	20773	9	our	-PRON-	PRP$
10136	20773	10	two	two	CD
10136	20773	11	last	last	JJ
10136	20773	12	Georges	Georges	NNP
10136	20773	13	,	,	,
10136	20773	14	fabulous	fabulous	JJ
10136	20773	15	sums	sum	NNS
10136	20773	16	were	be	VBD
10136	20773	17	often	often	RB
10136	20773	18	expended	expend	VBN
10136	20773	19	upon	upon	IN
10136	20773	20	fanciful	fanciful	JJ
10136	20773	21	desserts	dessert	NNS
10136	20773	22	.	.	.
10136	20774	1	The	the	DT
10136	20774	2	dessert	dessert	NN
10136	20774	3	certainly	certainly	RB
10136	20774	4	repays	repay	VBZ
10136	20774	5	,	,	,
10136	20774	6	in	in	IN
10136	20774	7	its	-PRON-	PRP$
10136	20774	8	general	general	JJ
10136	20774	9	effect	effect	NN
10136	20774	10	,	,	,
10136	20774	11	the	the	DT
10136	20774	12	expenditure	expenditure	NN
10136	20774	13	upon	upon	IN
10136	20774	14	it	-PRON-	PRP
10136	20774	15	of	of	IN
10136	20774	16	much	much	JJ
10136	20774	17	pains	pain	NNS
10136	20774	18	;	;	:
10136	20774	19	and	and	CC
10136	20774	20	it	-PRON-	PRP
10136	20774	21	may	may	MD
10136	20774	22	be	be	VB
10136	20774	23	said	say	VBN
10136	20774	24	,	,	,
10136	20774	25	that	that	IN
10136	20774	26	if	if	IN
10136	20774	27	there	there	EX
10136	20774	28	be	be	VBP
10136	20774	29	any	any	DT
10136	20774	30	poetry	poetry	NN
10136	20774	31	at	at	RB
10136	20774	32	all	all	RB
10136	20774	33	in	in	IN
10136	20774	34	meals	meal	NNS
10136	20774	35	,	,	,
10136	20774	36	or	or	CC
10136	20774	37	the	the	DT
10136	20774	38	process	process	NN
10136	20774	39	of	of	IN
10136	20774	40	feeding	feeding	NN
10136	20774	41	,	,	,
10136	20774	42	there	there	EX
10136	20774	43	is	be	VBZ
10136	20774	44	poetry	poetry	NN
10136	20774	45	in	in	IN
10136	20774	46	the	the	DT
10136	20774	47	dessert	dessert	NN
10136	20774	48	,	,	,
10136	20774	49	the	the	DT
10136	20774	50	materials	material	NNS
10136	20774	51	for	for	IN
10136	20774	52	which	which	WDT
10136	20774	53	should	should	MD
10136	20774	54	be	be	VB
10136	20774	55	selected	select	VBN
10136	20774	56	with	with	IN
10136	20774	57	taste	taste	NN
10136	20774	58	,	,	,
10136	20774	59	and	and	CC
10136	20774	60	,	,	,
10136	20774	61	of	of	IN
10136	20774	62	course	course	NN
10136	20774	63	,	,	,
10136	20774	64	must	must	MD
10136	20774	65	depend	depend	VB
10136	20774	66	,	,	,
10136	20774	67	in	in	IN
10136	20774	68	a	a	DT
10136	20774	69	great	great	JJ
10136	20774	70	measure	measure	NN
10136	20774	71	,	,	,
10136	20774	72	upon	upon	IN
10136	20774	73	the	the	DT
10136	20774	74	season	season	NN
10136	20774	75	.	.	.
10136	20775	1	Pines	pine	NNS
10136	20775	2	,	,	,
10136	20775	3	melons	melon	NNS
10136	20775	4	,	,	,
10136	20775	5	grapes	grape	NNS
10136	20775	6	,	,	,
10136	20775	7	peaches	peach	NNS
10136	20775	8	,	,	,
10136	20775	9	nectarines	nectarine	NNS
10136	20775	10	,	,	,
10136	20775	11	plums	plum	NNS
10136	20775	12	,	,	,
10136	20775	13	strawberries	strawberry	NNS
10136	20775	14	,	,	,
10136	20775	15	apples	apple	NNS
10136	20775	16	,	,	,
10136	20775	17	pears	pear	NNS
10136	20775	18	,	,	,
10136	20775	19	oranges	orange	NNS
10136	20775	20	,	,	,
10136	20775	21	almonds	almond	NNS
10136	20775	22	,	,	,
10136	20775	23	raisins	raisin	NNS
10136	20775	24	,	,	,
10136	20775	25	figs	fig	NNS
10136	20775	26	,	,	,
10136	20775	27	walnuts	walnut	NNS
10136	20775	28	,	,	,
10136	20775	29	filberts	filbert	NNS
10136	20775	30	,	,	,
10136	20775	31	medlars	medlar	NNS
10136	20775	32	,	,	,
10136	20775	33	cherries	cherry	NNS
10136	20775	34	,	,	,
10136	20775	35	&	&	CC
10136	20775	36	c.	c.	NNP
10136	20775	37	&	&	CC
10136	20775	38	c.	c.	NNP
10136	20775	39	,	,	,
10136	20775	40	all	all	DT
10136	20775	41	kinds	kind	NNS
10136	20775	42	of	of	IN
10136	20775	43	dried	dry	VBN
10136	20775	44	fruits	fruit	NNS
10136	20775	45	,	,	,
10136	20775	46	and	and	CC
10136	20775	47	choice	choice	NN
10136	20775	48	and	and	CC
10136	20775	49	delicately	delicately	RB
10136	20775	50	-	-	HYPH
10136	20775	51	flavoured	flavour	VBN
10136	20775	52	cakes	cake	NNS
10136	20775	53	and	and	CC
10136	20775	54	biscuits	biscuit	NNS
10136	20775	55	,	,	,
10136	20775	56	make	make	VBP
10136	20775	57	up	up	RP
10136	20775	58	the	the	DT
10136	20775	59	dessert	dessert	NN
10136	20775	60	,	,	,
10136	20775	61	together	together	RB
10136	20775	62	with	with	IN
10136	20775	63	the	the	DT
10136	20775	64	most	most	RBS
10136	20775	65	costly	costly	JJ
10136	20775	66	and	and	CC
10136	20775	67	_	_	NNP
10136	20775	68	recherché	recherché	NN
10136	20775	69	_	_	NNP
10136	20775	70	wines	wine	NNS
10136	20775	71	.	.	.
10136	20776	1	The	the	DT
10136	20776	2	shape	shape	NN
10136	20776	3	of	of	IN
10136	20776	4	the	the	DT
10136	20776	5	dishes	dish	NNS
10136	20776	6	varies	vary	VBZ
10136	20776	7	at	at	IN
10136	20776	8	different	different	JJ
10136	20776	9	periods	period	NNS
10136	20776	10	,	,	,
10136	20776	11	the	the	DT
10136	20776	12	prevailing	prevail	VBG
10136	20776	13	fashion	fashion	NN
10136	20776	14	at	at	IN
10136	20776	15	present	present	JJ
10136	20776	16	being	be	VBG
10136	20776	17	oval	oval	JJ
10136	20776	18	and	and	CC
10136	20776	19	circular	circular	JJ
10136	20776	20	dishes	dish	NNS
10136	20776	21	on	on	IN
10136	20776	22	stems	stem	NNS
10136	20776	23	.	.	.
10136	20777	1	The	the	DT
10136	20777	2	patterns	pattern	NNS
10136	20777	3	and	and	CC
10136	20777	4	colours	colour	NNS
10136	20777	5	are	be	VBP
10136	20777	6	also	also	RB
10136	20777	7	subject	subject	JJ
10136	20777	8	to	to	IN
10136	20777	9	changes	change	NNS
10136	20777	10	of	of	IN
10136	20777	11	fashion	fashion	NN
10136	20777	12	;	;	:
10136	20777	13	some	some	DT
10136	20777	14	persons	person	NNS
10136	20777	15	selecting	select	VBG
10136	20777	16	china	china	NNP
10136	20777	17	,	,	,
10136	20777	18	chaste	chaste	NNP
10136	20777	19	in	in	IN
10136	20777	20	pattern	pattern	NN
10136	20777	21	and	and	CC
10136	20777	22	colour	colour	NN
10136	20777	23	;	;	:
10136	20777	24	others	other	NNS
10136	20777	25	,	,	,
10136	20777	26	elegantly	elegantly	RB
10136	20777	27	-	-	HYPH
10136	20777	28	shaped	shape	VBN
10136	20777	29	glass	glass	NN
10136	20777	30	dishes	dish	NNS
10136	20777	31	on	on	IN
10136	20777	32	stems	stem	NNS
10136	20777	33	,	,	,
10136	20777	34	with	with	IN
10136	20777	35	gilt	gilt	NN
10136	20777	36	edges	edge	NNS
10136	20777	37	.	.	.
10136	20778	1	The	the	DT
10136	20778	2	beauty	beauty	NN
10136	20778	3	of	of	IN
10136	20778	4	the	the	DT
10136	20778	5	dessert	dessert	NN
10136	20778	6	services	service	NNS
10136	20778	7	at	at	IN
10136	20778	8	the	the	DT
10136	20778	9	tables	table	NNS
10136	20778	10	of	of	IN
10136	20778	11	the	the	DT
10136	20778	12	wealthy	wealthy	JJ
10136	20778	13	tends	tend	VBZ
10136	20778	14	to	to	TO
10136	20778	15	enhance	enhance	VB
10136	20778	16	the	the	DT
10136	20778	17	splendour	splendour	NN
10136	20778	18	of	of	IN
10136	20778	19	the	the	DT
10136	20778	20	plate	plate	NN
10136	20778	21	.	.	.
10136	20779	1	The	the	DT
10136	20779	2	general	general	JJ
10136	20779	3	mode	mode	NN
10136	20779	4	of	of	IN
10136	20779	5	putting	put	VBG
10136	20779	6	a	a	DT
10136	20779	7	dessert	dessert	NN
10136	20779	8	on	on	IN
10136	20779	9	table	table	NN
10136	20779	10	,	,	,
10136	20779	11	now	now	RB
10136	20779	12	the	the	DT
10136	20779	13	elegant	elegant	JJ
10136	20779	14	tazzas	tazza	NNS
10136	20779	15	are	be	VBP
10136	20779	16	fashionable	fashionable	JJ
10136	20779	17	,	,	,
10136	20779	18	is	be	VBZ
10136	20779	19	,	,	,
10136	20779	20	to	to	TO
10136	20779	21	place	place	VB
10136	20779	22	them	-PRON-	PRP
10136	20779	23	down	down	IN
10136	20779	24	the	the	DT
10136	20779	25	middle	middle	NN
10136	20779	26	of	of	IN
10136	20779	27	the	the	DT
10136	20779	28	table	table	NN
10136	20779	29	,	,	,
10136	20779	30	a	a	DT
10136	20779	31	tall	tall	JJ
10136	20779	32	and	and	CC
10136	20779	33	short	short	JJ
10136	20779	34	dish	dish	NN
10136	20779	35	alternately	alternately	RB
10136	20779	36	;	;	:
10136	20779	37	the	the	DT
10136	20779	38	fresh	fresh	JJ
10136	20779	39	fruits	fruit	NNS
10136	20779	40	being	be	VBG
10136	20779	41	arranged	arrange	VBN
10136	20779	42	on	on	IN
10136	20779	43	the	the	DT
10136	20779	44	tall	tall	JJ
10136	20779	45	dishes	dish	NNS
10136	20779	46	,	,	,
10136	20779	47	and	and	CC
10136	20779	48	dried	dry	VBN
10136	20779	49	fruits	fruit	NNS
10136	20779	50	,	,	,
10136	20779	51	bon	bon	FW
10136	20779	52	-	-	HYPH
10136	20779	53	bons	bons	NNP
10136	20779	54	,	,	,
10136	20779	55	&	&	CC
10136	20779	56	c.	c.	NNP
10136	20779	57	,	,	,
10136	20779	58	on	on	IN
10136	20779	59	small	small	JJ
10136	20779	60	round	round	NN
10136	20779	61	or	or	CC
10136	20779	62	oval	oval	JJ
10136	20779	63	glass	glass	NN
10136	20779	64	plates	plate	NNS
10136	20779	65	.	.	.
10136	20780	1	The	the	DT
10136	20780	2	garnishing	garnishing	NN
10136	20780	3	needs	need	VBZ
10136	20780	4	especial	especial	JJ
10136	20780	5	attention	attention	NN
10136	20780	6	,	,	,
10136	20780	7	as	as	IN
10136	20780	8	the	the	DT
10136	20780	9	contrast	contrast	NN
10136	20780	10	of	of	IN
10136	20780	11	the	the	DT
10136	20780	12	brilliant	brilliant	JJ
10136	20780	13	-	-	HYPH
10136	20780	14	coloured	coloured	JJ
10136	20780	15	fruits	fruit	NNS
10136	20780	16	with	with	IN
10136	20780	17	nicely	nicely	RB
10136	20780	18	-	-	HYPH
10136	20780	19	arranged	arrange	VBN
10136	20780	20	foliage	foliage	NN
10136	20780	21	is	be	VBZ
10136	20780	22	very	very	RB
10136	20780	23	charming	charming	JJ
10136	20780	24	.	.	.
10136	20781	1	The	the	DT
10136	20781	2	garnish	garnish	NN
10136	20781	3	_	_	NNP
10136	20781	4	par	par	NN
10136	20781	5	excellence	excellence	NN
10136	20781	6	_	_	NNP
10136	20781	7	for	for	IN
10136	20781	8	dessert	dessert	NN
10136	20781	9	is	be	VBZ
10136	20781	10	the	the	DT
10136	20781	11	ice	ice	NN
10136	20781	12	-	-	HYPH
10136	20781	13	plant	plant	NN
10136	20781	14	;	;	:
10136	20781	15	its	-PRON-	PRP$
10136	20781	16	crystallized	crystallized	JJ
10136	20781	17	dewdrops	dewdrop	NNS
10136	20781	18	producing	produce	VBG
10136	20781	19	a	a	DT
10136	20781	20	marvellous	marvellous	JJ
10136	20781	21	effect	effect	NN
10136	20781	22	in	in	IN
10136	20781	23	the	the	DT
10136	20781	24	height	height	NN
10136	20781	25	of	of	IN
10136	20781	26	summer	summer	NN
10136	20781	27	,	,	,
10136	20781	28	giving	give	VBG
10136	20781	29	a	a	DT
10136	20781	30	most	most	RBS
10136	20781	31	inviting	inviting	JJ
10136	20781	32	sense	sense	NN
10136	20781	33	of	of	IN
10136	20781	34	coolness	coolness	NN
10136	20781	35	to	to	IN
10136	20781	36	the	the	DT
10136	20781	37	fruit	fruit	NN
10136	20781	38	it	-PRON-	PRP
10136	20781	39	encircles	encircle	VBZ
10136	20781	40	.	.	.
10136	20782	1	The	the	DT
10136	20782	2	double	double	JJ
10136	20782	3	-	-	HYPH
10136	20782	4	edged	edged	JJ
10136	20782	5	mallow	mallow	NN
10136	20782	6	,	,	,
10136	20782	7	strawberry	strawberry	JJ
10136	20782	8	,	,	,
10136	20782	9	and	and	CC
10136	20782	10	vine	vine	NN
10136	20782	11	leaves	leave	NNS
10136	20782	12	have	have	VBP
10136	20782	13	a	a	DT
10136	20782	14	pleasing	pleasing	JJ
10136	20782	15	effect	effect	NN
10136	20782	16	;	;	:
10136	20782	17	and	and	CC
10136	20782	18	for	for	IN
10136	20782	19	winter	winter	NN
10136	20782	20	desserts	dessert	NNS
10136	20782	21	,	,	,
10136	20782	22	the	the	DT
10136	20782	23	bay	bay	NNP
10136	20782	24	,	,	,
10136	20782	25	cuba	cuba	NNP
10136	20782	26	,	,	,
10136	20782	27	and	and	CC
10136	20782	28	laurel	laurel	NN
10136	20782	29	are	be	VBP
10136	20782	30	sometimes	sometimes	RB
10136	20782	31	used	use	VBN
10136	20782	32	.	.	.
10136	20783	1	In	in	IN
10136	20783	2	town	town	NN
10136	20783	3	,	,	,
10136	20783	4	the	the	DT
10136	20783	5	expense	expense	NN
10136	20783	6	and	and	CC
10136	20783	7	difficulty	difficulty	NN
10136	20783	8	of	of	IN
10136	20783	9	obtaining	obtain	VBG
10136	20783	10	natural	natural	JJ
10136	20783	11	foliage	foliage	NN
10136	20783	12	is	be	VBZ
10136	20783	13	great	great	JJ
10136	20783	14	,	,	,
10136	20783	15	but	but	CC
10136	20783	16	paper	paper	NN
10136	20783	17	and	and	CC
10136	20783	18	composite	composite	JJ
10136	20783	19	leaves	leave	NNS
10136	20783	20	are	be	VBP
10136	20783	21	to	to	TO
10136	20783	22	be	be	VB
10136	20783	23	purchased	purchase	VBN
10136	20783	24	at	at	IN
10136	20783	25	an	an	DT
10136	20783	26	almost	almost	RB
10136	20783	27	nominal	nominal	JJ
10136	20783	28	price	price	NN
10136	20783	29	.	.	.
10136	20784	1	Mixed	mixed	JJ
10136	20784	2	fruits	fruit	NNS
10136	20784	3	of	of	IN
10136	20784	4	the	the	DT
10136	20784	5	larger	large	JJR
10136	20784	6	sort	sort	NN
10136	20784	7	are	be	VBP
10136	20784	8	now	now	RB
10136	20784	9	frequently	frequently	RB
10136	20784	10	served	serve	VBN
10136	20784	11	on	on	IN
10136	20784	12	one	one	CD
10136	20784	13	dish	dish	NN
10136	20784	14	.	.	.
10136	20785	1	This	this	DT
10136	20785	2	mode	mode	NN
10136	20785	3	admits	admit	VBZ
10136	20785	4	of	of	IN
10136	20785	5	the	the	DT
10136	20785	6	display	display	NN
10136	20785	7	of	of	IN
10136	20785	8	much	much	JJ
10136	20785	9	taste	taste	NN
10136	20785	10	in	in	IN
10136	20785	11	the	the	DT
10136	20785	12	arrangement	arrangement	NN
10136	20785	13	of	of	IN
10136	20785	14	the	the	DT
10136	20785	15	fruit	fruit	NN
10136	20785	16	:	:	:
10136	20785	17	for	for	IN
10136	20785	18	instance	instance	NN
10136	20785	19	,	,	,
10136	20785	20	a	a	DT
10136	20785	21	pine	pine	NN
10136	20785	22	in	in	IN
10136	20785	23	the	the	DT
10136	20785	24	centre	centre	NN
10136	20785	25	of	of	IN
10136	20785	26	the	the	DT
10136	20785	27	dish	dish	NN
10136	20785	28	,	,	,
10136	20785	29	surrounded	surround	VBN
10136	20785	30	with	with	IN
10136	20785	31	large	large	JJ
10136	20785	32	plums	plum	NNS
10136	20785	33	of	of	IN
10136	20785	34	various	various	JJ
10136	20785	35	sorts	sort	NNS
10136	20785	36	and	and	CC
10136	20785	37	colours	colour	NNS
10136	20785	38	,	,	,
10136	20785	39	mixed	mix	VBN
10136	20785	40	with	with	IN
10136	20785	41	pears	pear	NNS
10136	20785	42	,	,	,
10136	20785	43	rosy	rosy	JJ
10136	20785	44	-	-	HYPH
10136	20785	45	cheeked	cheek	VBN
10136	20785	46	apples	apple	NNS
10136	20785	47	,	,	,
10136	20785	48	all	all	DT
10136	20785	49	arranged	arrange	VBN
10136	20785	50	with	with	IN
10136	20785	51	a	a	DT
10136	20785	52	due	due	JJ
10136	20785	53	regard	regard	NN
10136	20785	54	to	to	IN
10136	20785	55	colour	colour	NN
10136	20785	56	,	,	,
10136	20785	57	have	have	VB
10136	20785	58	a	a	DT
10136	20785	59	very	very	RB
10136	20785	60	good	good	JJ
10136	20785	61	effect	effect	NN
10136	20785	62	.	.	.
10136	20786	1	Again	again	RB
10136	20786	2	,	,	,
10136	20786	3	apples	apple	NNS
10136	20786	4	and	and	CC
10136	20786	5	pears	pear	NNS
10136	20786	6	look	look	VBP
10136	20786	7	well	well	RB
10136	20786	8	mingled	mingled	JJ
10136	20786	9	with	with	IN
10136	20786	10	plums	plum	NNS
10136	20786	11	and	and	CC
10136	20786	12	grapes	grape	NNS
10136	20786	13	,	,	,
10136	20786	14	hanging	hang	VBG
10136	20786	15	from	from	IN
10136	20786	16	the	the	DT
10136	20786	17	border	border	NN
10136	20786	18	of	of	IN
10136	20786	19	the	the	DT
10136	20786	20	dish	dish	NN
10136	20786	21	in	in	IN
10136	20786	22	a	a	DT
10136	20786	23	_	_	NNP
10136	20786	24	négligé	négligé	NN
10136	20786	25	_	_	NNP
10136	20786	26	sort	sort	NN
10136	20786	27	of	of	IN
10136	20786	28	manner	manner	NN
10136	20786	29	,	,	,
10136	20786	30	with	with	IN
10136	20786	31	a	a	DT
10136	20786	32	large	large	JJ
10136	20786	33	bunch	bunch	NN
10136	20786	34	of	of	IN
10136	20786	35	the	the	DT
10136	20786	36	same	same	JJ
10136	20786	37	fruit	fruit	NN
10136	20786	38	lying	lie	VBG
10136	20786	39	on	on	IN
10136	20786	40	the	the	DT
10136	20786	41	top	top	NN
10136	20786	42	of	of	IN
10136	20786	43	the	the	DT
10136	20786	44	apples	apple	NNS
10136	20786	45	.	.	.
10136	20787	1	A	a	DT
10136	20787	2	dessert	dessert	NN
10136	20787	3	would	would	MD
10136	20787	4	not	not	RB
10136	20787	5	now	now	RB
10136	20787	6	be	be	VB
10136	20787	7	considered	consider	VBN
10136	20787	8	complete	complete	JJ
10136	20787	9	without	without	IN
10136	20787	10	candied	candy	VBN
10136	20787	11	and	and	CC
10136	20787	12	preserved	preserve	VBN
10136	20787	13	fruits	fruit	NNS
10136	20787	14	and	and	CC
10136	20787	15	confections	confection	NNS
10136	20787	16	.	.	.
10136	20788	1	The	the	DT
10136	20788	2	candied	candy	VBN
10136	20788	3	fruits	fruit	NNS
10136	20788	4	may	may	MD
10136	20788	5	be	be	VB
10136	20788	6	purchased	purchase	VBN
10136	20788	7	at	at	IN
10136	20788	8	a	a	DT
10136	20788	9	less	less	JJR
10136	20788	10	cost	cost	NN
10136	20788	11	than	than	IN
10136	20788	12	they	-PRON-	PRP
10136	20788	13	can	can	MD
10136	20788	14	be	be	VB
10136	20788	15	manufactured	manufacture	VBN
10136	20788	16	at	at	IN
10136	20788	17	home	home	NN
10136	20788	18	.	.	.
10136	20789	1	They	-PRON-	PRP
10136	20789	2	are	be	VBP
10136	20789	3	preserved	preserve	VBN
10136	20789	4	abroad	abroad	RB
10136	20789	5	in	in	IN
10136	20789	6	most	most	JJS
10136	20789	7	ornamental	ornamental	JJ
10136	20789	8	and	and	CC
10136	20789	9	elegant	elegant	JJ
10136	20789	10	forms	form	NNS
10136	20789	11	.	.	.
10136	20790	1	And	and	CC
10136	20790	2	since	since	IN
10136	20790	3	,	,	,
10136	20790	4	from	from	IN
10136	20790	5	the	the	DT
10136	20790	6	facilities	facility	NNS
10136	20790	7	of	of	IN
10136	20790	8	travel	travel	NN
10136	20790	9	,	,	,
10136	20790	10	we	-PRON-	PRP
10136	20790	11	have	have	VBP
10136	20790	12	become	become	VBN
10136	20790	13	so	so	RB
10136	20790	14	familiar	familiar	JJ
10136	20790	15	with	with	IN
10136	20790	16	the	the	DT
10136	20790	17	tables	table	NNS
10136	20790	18	of	of	IN
10136	20790	19	the	the	DT
10136	20790	20	French	French	NNP
10136	20790	21	,	,	,
10136	20790	22	chocolate	chocolate	NN
10136	20790	23	in	in	IN
10136	20790	24	different	different	JJ
10136	20790	25	forms	form	NNS
10136	20790	26	is	be	VBZ
10136	20790	27	indispensable	indispensable	JJ
10136	20790	28	to	to	IN
10136	20790	29	our	-PRON-	PRP$
10136	20790	30	desserts	dessert	NNS
10136	20790	31	.	.	.
10136	20791	1	ICES	ICES	NNP
10136	20791	2	.	.	.
10136	20792	1	510	510	CD
10136	20792	2	.	.	.
10136	20793	1	Ices	ice	NNS
10136	20793	2	are	be	VBP
10136	20793	3	composed	compose	VBN
10136	20793	4	,	,	,
10136	20793	5	it	-PRON-	PRP
10136	20793	6	is	be	VBZ
10136	20793	7	scarcely	scarcely	RB
10136	20793	8	necessary	necessary	JJ
10136	20793	9	to	to	TO
10136	20793	10	say	say	VB
10136	20793	11	,	,	,
10136	20793	12	of	of	IN
10136	20793	13	congealed	congeal	VBN
10136	20793	14	cream	cream	NN
10136	20793	15	or	or	CC
10136	20793	16	water	water	NN
10136	20793	17	,	,	,
10136	20793	18	combined	combine	VBN
10136	20793	19	sometimes	sometimes	RB
10136	20793	20	with	with	IN
10136	20793	21	liqueurs	liqueurs	NNPS
10136	20793	22	or	or	CC
10136	20793	23	other	other	JJ
10136	20793	24	flavouring	flavour	VBG
10136	20793	25	ingredients	ingredient	NNS
10136	20793	26	,	,	,
10136	20793	27	or	or	CC
10136	20793	28	more	more	RBR
10136	20793	29	generally	generally	RB
10136	20793	30	with	with	IN
10136	20793	31	the	the	DT
10136	20793	32	juices	juice	NNS
10136	20793	33	of	of	IN
10136	20793	34	fruits	fruit	NNS
10136	20793	35	.	.	.
10136	20794	1	At	at	IN
10136	20794	2	desserts	dessert	NNS
10136	20794	3	,	,	,
10136	20794	4	or	or	CC
10136	20794	5	at	at	IN
10136	20794	6	some	some	DT
10136	20794	7	evening	evening	NN
10136	20794	8	parties	party	NNS
10136	20794	9	,	,	,
10136	20794	10	ices	ice	NNS
10136	20794	11	are	be	VBP
10136	20794	12	scarcely	scarcely	RB
10136	20794	13	to	to	TO
10136	20794	14	be	be	VB
10136	20794	15	dispensed	dispense	VBN
10136	20794	16	with	with	IN
10136	20794	17	.	.	.
10136	20795	1	The	the	DT
10136	20795	2	principal	principal	JJ
10136	20795	3	utensils	utensil	NNS
10136	20795	4	required	require	VBN
10136	20795	5	for	for	IN
10136	20795	6	making	make	VBG
10136	20795	7	ice	ice	NN
10136	20795	8	-	-	HYPH
10136	20795	9	creams	cream	NNS
10136	20795	10	are	be	VBP
10136	20795	11	ice	ice	NN
10136	20795	12	-	-	HYPH
10136	20795	13	tubs	tub	NNS
10136	20795	14	,	,	,
10136	20795	15	freezing	freezing	NN
10136	20795	16	-	-	HYPH
10136	20795	17	pots	pot	NNS
10136	20795	18	,	,	,
10136	20795	19	spaddles	spaddle	NNS
10136	20795	20	,	,	,
10136	20795	21	and	and	CC
10136	20795	22	a	a	DT
10136	20795	23	cellaret	cellaret	NN
10136	20795	24	.	.	.
10136	20796	1	The	the	DT
10136	20796	2	tub	tub	NN
10136	20796	3	must	must	MD
10136	20796	4	be	be	VB
10136	20796	5	large	large	JJ
10136	20796	6	enough	enough	RB
10136	20796	7	to	to	TO
10136	20796	8	contain	contain	VB
10136	20796	9	about	about	IN
10136	20796	10	a	a	DT
10136	20796	11	bushel	bushel	NN
10136	20796	12	of	of	IN
10136	20796	13	ice	ice	NN
10136	20796	14	,	,	,
10136	20796	15	pounded	pound	VBD
10136	20796	16	small	small	JJ
10136	20796	17	,	,	,
10136	20796	18	when	when	WRB
10136	20796	19	brought	bring	VBN
10136	20796	20	out	out	IN
10136	20796	21	of	of	IN
10136	20796	22	the	the	DT
10136	20796	23	ice	ice	NN
10136	20796	24	-	-	HYPH
10136	20796	25	house	house	NN
10136	20796	26	,	,	,
10136	20796	27	and	and	CC
10136	20796	28	mixed	mix	VBN
10136	20796	29	very	very	RB
10136	20796	30	carefully	carefully	RB
10136	20796	31	with	with	IN
10136	20796	32	either	either	DT
10136	20796	33	_	_	NNP
10136	20796	34	salt	salt	NN
10136	20796	35	,	,	,
10136	20796	36	nitre	nitre	NNP
10136	20796	37	,	,	,
10136	20796	38	_	_	NNP
10136	20796	39	or	or	CC
10136	20796	40	_	_	NNP
10136	20796	41	soda	soda	NN
10136	20796	42	.	.	.
10136	20796	43	_	_	NNP
10136	20796	44	The	the	DT
10136	20796	45	freezing	freezing	JJ
10136	20796	46	-	-	HYPH
10136	20796	47	pot	pot	NN
10136	20796	48	is	be	VBZ
10136	20796	49	best	well	RBS
10136	20796	50	made	make	VBN
10136	20796	51	of	of	IN
10136	20796	52	pewter	pewter	NN
10136	20796	53	.	.	.
10136	20797	1	If	if	IN
10136	20797	2	it	-PRON-	PRP
10136	20797	3	be	be	VBP
10136	20797	4	of	of	IN
10136	20797	5	tin	tin	NN
10136	20797	6	,	,	,
10136	20797	7	as	as	IN
10136	20797	8	is	be	VBZ
10136	20797	9	sometimes	sometimes	RB
10136	20797	10	the	the	DT
10136	20797	11	case	case	NN
10136	20797	12	,	,	,
10136	20797	13	the	the	DT
10136	20797	14	congelation	congelation	NN
10136	20797	15	goes	go	VBZ
10136	20797	16	on	on	RP
10136	20797	17	too	too	RB
10136	20797	18	rapidly	rapidly	RB
10136	20797	19	in	in	IN
10136	20797	20	it	-PRON-	PRP
10136	20797	21	for	for	IN
10136	20797	22	the	the	DT
10136	20797	23	thorough	thorough	JJ
10136	20797	24	intermingling	intermingling	NN
10136	20797	25	of	of	IN
10136	20797	26	its	-PRON-	PRP$
10136	20797	27	contents	content	NNS
10136	20797	28	,	,	,
10136	20797	29	on	on	IN
10136	20797	30	which	which	WDT
10136	20797	31	the	the	DT
10136	20797	32	excellence	excellence	NN
10136	20797	33	of	of	IN
10136	20797	34	the	the	DT
10136	20797	35	ice	ice	NN
10136	20797	36	greatly	greatly	RB
10136	20797	37	depends	depend	VBZ
10136	20797	38	.	.	.
10136	20798	1	The	the	DT
10136	20798	2	spaddle	spaddle	NN
10136	20798	3	is	be	VBZ
10136	20798	4	generally	generally	RB
10136	20798	5	made	make	VBN
10136	20798	6	of	of	IN
10136	20798	7	copper	copper	NN
10136	20798	8	,	,	,
10136	20798	9	kept	keep	VBD
10136	20798	10	bright	bright	JJ
10136	20798	11	and	and	CC
10136	20798	12	clean	clean	JJ
10136	20798	13	.	.	.
10136	20799	1	The	the	DT
10136	20799	2	cellaret	cellaret	NN
10136	20799	3	is	be	VBZ
10136	20799	4	a	a	DT
10136	20799	5	tin	tin	JJ
10136	20799	6	vessel	vessel	NN
10136	20799	7	,	,	,
10136	20799	8	in	in	IN
10136	20799	9	which	which	WDT
10136	20799	10	ices	ice	NNS
10136	20799	11	are	be	VBP
10136	20799	12	kept	keep	VBN
10136	20799	13	for	for	IN
10136	20799	14	a	a	DT
10136	20799	15	short	short	JJ
10136	20799	16	time	time	NN
10136	20799	17	from	from	IN
10136	20799	18	dissolving	dissolve	VBG
10136	20799	19	.	.	.
10136	20800	1	The	the	DT
10136	20800	2	method	method	NN
10136	20800	3	to	to	TO
10136	20800	4	be	be	VB
10136	20800	5	pursued	pursue	VBN
10136	20800	6	in	in	IN
10136	20800	7	the	the	DT
10136	20800	8	freezing	freezing	NN
10136	20800	9	process	process	NN
10136	20800	10	must	must	MD
10136	20800	11	be	be	VB
10136	20800	12	attended	attend	VBN
10136	20800	13	to	to	TO
10136	20800	14	.	.	.
10136	20801	1	When	when	WRB
10136	20801	2	the	the	DT
10136	20801	3	ice	ice	NN
10136	20801	4	-	-	HYPH
10136	20801	5	tub	tub	NN
10136	20801	6	is	be	VBZ
10136	20801	7	prepared	prepare	VBN
10136	20801	8	with	with	IN
10136	20801	9	fresh	fresh	RB
10136	20801	10	-	-	HYPH
10136	20801	11	pounded	pound	VBN
10136	20801	12	ice	ice	NN
10136	20801	13	and	and	CC
10136	20801	14	salt	salt	NN
10136	20801	15	,	,	,
10136	20801	16	the	the	DT
10136	20801	17	freezing	freeze	VBG
10136	20801	18	-	-	HYPH
10136	20801	19	pot	pot	NN
10136	20801	20	is	be	VBZ
10136	20801	21	put	put	VBN
10136	20801	22	into	into	IN
10136	20801	23	it	-PRON-	PRP
10136	20801	24	up	up	IN
10136	20801	25	to	to	IN
10136	20801	26	its	-PRON-	PRP$
10136	20801	27	cover	cover	NN
10136	20801	28	.	.	.
10136	20802	1	The	the	DT
10136	20802	2	articles	article	NNS
10136	20802	3	to	to	TO
10136	20802	4	be	be	VB
10136	20802	5	congealed	congeal	VBN
10136	20802	6	are	be	VBP
10136	20802	7	then	then	RB
10136	20802	8	poured	pour	VBN
10136	20802	9	into	into	IN
10136	20802	10	it	-PRON-	PRP
10136	20802	11	and	and	CC
10136	20802	12	covered	cover	VBN
10136	20802	13	over	over	RB
10136	20802	14	;	;	:
10136	20802	15	but	but	CC
10136	20802	16	to	to	TO
10136	20802	17	prevent	prevent	VB
10136	20802	18	the	the	DT
10136	20802	19	ingredients	ingredient	NNS
10136	20802	20	from	from	IN
10136	20802	21	separating	separate	VBG
10136	20802	22	and	and	CC
10136	20802	23	the	the	DT
10136	20802	24	heaviest	heavy	JJS
10136	20802	25	of	of	IN
10136	20802	26	them	-PRON-	PRP
10136	20802	27	from	from	IN
10136	20802	28	falling	fall	VBG
10136	20802	29	to	to	IN
10136	20802	30	the	the	DT
10136	20802	31	bottom	bottom	NN
10136	20802	32	of	of	IN
10136	20802	33	the	the	DT
10136	20802	34	mould	mould	NN
10136	20802	35	,	,	,
10136	20802	36	it	-PRON-	PRP
10136	20802	37	is	be	VBZ
10136	20802	38	requisite	requisite	JJ
10136	20802	39	to	to	TO
10136	20802	40	turn	turn	VB
10136	20802	41	the	the	DT
10136	20802	42	freezing	freezing	JJ
10136	20802	43	-	-	HYPH
10136	20802	44	pot	pot	NN
10136	20802	45	round	round	NN
10136	20802	46	and	and	CC
10136	20802	47	round	round	NN
10136	20802	48	by	by	IN
10136	20802	49	the	the	DT
10136	20802	50	handle	handle	NN
10136	20802	51	,	,	,
10136	20802	52	so	so	IN
10136	20802	53	as	as	IN
10136	20802	54	to	to	TO
10136	20802	55	keep	keep	VB
10136	20802	56	its	-PRON-	PRP$
10136	20802	57	contents	content	NNS
10136	20802	58	moving	move	VBG
10136	20802	59	until	until	IN
10136	20802	60	the	the	DT
10136	20802	61	congelation	congelation	NN
10136	20802	62	commences	commence	VBZ
10136	20802	63	.	.	.
10136	20803	1	As	as	RB
10136	20803	2	soon	soon	RB
10136	20803	3	as	as	IN
10136	20803	4	this	this	DT
10136	20803	5	is	be	VBZ
10136	20803	6	perceived	perceive	VBN
10136	20803	7	(	(	-LRB-
10136	20803	8	the	the	DT
10136	20803	9	cover	cover	NN
10136	20803	10	of	of	IN
10136	20803	11	the	the	DT
10136	20803	12	pot	pot	NN
10136	20803	13	being	be	VBG
10136	20803	14	occasionally	occasionally	RB
10136	20803	15	taken	take	VBN
10136	20803	16	off	off	RP
10136	20803	17	for	for	IN
10136	20803	18	the	the	DT
10136	20803	19	purpose	purpose	NN
10136	20803	20	of	of	IN
10136	20803	21	noticing	notice	VBG
10136	20803	22	when	when	WRB
10136	20803	23	freezing	freezing	NN
10136	20803	24	takes	take	VBZ
10136	20803	25	place	place	NN
10136	20803	26	)	)	-RRB-
10136	20803	27	,	,	,
10136	20803	28	the	the	DT
10136	20803	29	cover	cover	NN
10136	20803	30	is	be	VBZ
10136	20803	31	immediately	immediately	RB
10136	20803	32	closed	close	VBN
10136	20803	33	over	over	IN
10136	20803	34	it	-PRON-	PRP
10136	20803	35	,	,	,
10136	20803	36	ice	ice	NN
10136	20803	37	is	be	VBZ
10136	20803	38	put	put	VBN
10136	20803	39	upon	upon	IN
10136	20803	40	it	-PRON-	PRP
10136	20803	41	,	,	,
10136	20803	42	and	and	CC
10136	20803	43	it	-PRON-	PRP
10136	20803	44	is	be	VBZ
10136	20803	45	left	leave	VBN
10136	20803	46	in	in	IN
10136	20803	47	this	this	DT
10136	20803	48	state	state	NN
10136	20803	49	till	till	IN
10136	20803	50	it	-PRON-	PRP
10136	20803	51	is	be	VBZ
10136	20803	52	served	serve	VBN
10136	20803	53	.	.	.
10136	20804	1	The	the	DT
10136	20804	2	use	use	NN
10136	20804	3	of	of	IN
10136	20804	4	the	the	DT
10136	20804	5	spaddle	spaddle	NN
10136	20804	6	is	be	VBZ
10136	20804	7	to	to	TO
10136	20804	8	stir	stir	VB
10136	20804	9	up	up	RP
10136	20804	10	and	and	CC
10136	20804	11	remove	remove	VB
10136	20804	12	from	from	IN
10136	20804	13	the	the	DT
10136	20804	14	sides	side	NNS
10136	20804	15	of	of	IN
10136	20804	16	the	the	DT
10136	20804	17	freezing	freezing	NN
10136	20804	18	pot	pot	NN
10136	20804	19	the	the	DT
10136	20804	20	cream	cream	NN
10136	20804	21	,	,	,
10136	20804	22	which	which	WDT
10136	20804	23	in	in	IN
10136	20804	24	the	the	DT
10136	20804	25	shaking	shaking	NN
10136	20804	26	may	may	MD
10136	20804	27	have	have	VB
10136	20804	28	washed	wash	VBN
10136	20804	29	against	against	IN
10136	20804	30	it	-PRON-	PRP
10136	20804	31	,	,	,
10136	20804	32	and	and	CC
10136	20804	33	by	by	IN
10136	20804	34	stirring	stir	VBG
10136	20804	35	it	-PRON-	PRP
10136	20804	36	in	in	RP
10136	20804	37	with	with	IN
10136	20804	38	the	the	DT
10136	20804	39	rest	rest	NN
10136	20804	40	,	,	,
10136	20804	41	to	to	TO
10136	20804	42	prevent	prevent	VB
10136	20804	43	waste	waste	NN
10136	20804	44	of	of	IN
10136	20804	45	it	-PRON-	PRP
10136	20804	46	occurring	occur	VBG
10136	20804	47	.	.	.
10136	20805	1	Any	any	DT
10136	20805	2	negligence	negligence	NN
10136	20805	3	in	in	IN
10136	20805	4	stirring	stir	VBG
10136	20805	5	the	the	DT
10136	20805	6	contents	content	NNS
10136	20805	7	of	of	IN
10136	20805	8	the	the	DT
10136	20805	9	freezing	freezing	JJ
10136	20805	10	-	-	HYPH
10136	20805	11	pot	pot	NN
10136	20805	12	before	before	IN
10136	20805	13	congelation	congelation	NN
10136	20805	14	takes	take	VBZ
10136	20805	15	place	place	NN
10136	20805	16	,	,	,
10136	20805	17	will	will	MD
10136	20805	18	destroy	destroy	VB
10136	20805	19	the	the	DT
10136	20805	20	whole	whole	NN
10136	20805	21	:	:	:
10136	20805	22	either	either	CC
10136	20805	23	the	the	DT
10136	20805	24	sugar	sugar	NN
10136	20805	25	sinks	sink	VBZ
10136	20805	26	to	to	IN
10136	20805	27	the	the	DT
10136	20805	28	bottom	bottom	NN
10136	20805	29	and	and	CC
10136	20805	30	leaves	leave	VBZ
10136	20805	31	the	the	DT
10136	20805	32	ice	ice	NN
10136	20805	33	insufficiently	insufficiently	RB
10136	20805	34	sweetened	sweeten	VBN
10136	20805	35	,	,	,
10136	20805	36	or	or	CC
10136	20805	37	lumps	lump	NNS
10136	20805	38	are	be	VBP
10136	20805	39	formed	form	VBN
10136	20805	40	,	,	,
10136	20805	41	which	which	WDT
10136	20805	42	disfigure	disfigure	VBP
10136	20805	43	and	and	CC
10136	20805	44	discolour	discolour	VBD
10136	20805	45	it	-PRON-	PRP
10136	20805	46	.	.	.
10136	20806	1	1511	1511	CD
10136	20806	2	.	.	.
10136	20807	1	The	the	DT
10136	20807	2	aged	aged	JJ
10136	20807	3	,	,	,
10136	20807	4	the	the	DT
10136	20807	5	delicate	delicate	JJ
10136	20807	6	,	,	,
10136	20807	7	and	and	CC
10136	20807	8	children	child	NNS
10136	20807	9	should	should	MD
10136	20807	10	abstain	abstain	VB
10136	20807	11	from	from	IN
10136	20807	12	ices	ice	NNS
10136	20807	13	or	or	CC
10136	20807	14	iced	iced	JJ
10136	20807	15	beverages	beverage	NNS
10136	20807	16	;	;	:
10136	20807	17	even	even	RB
10136	20807	18	the	the	DT
10136	20807	19	strong	strong	JJ
10136	20807	20	and	and	CC
10136	20807	21	healthy	healthy	JJ
10136	20807	22	should	should	MD
10136	20807	23	partake	partake	VB
10136	20807	24	of	of	IN
10136	20807	25	them	-PRON-	PRP
10136	20807	26	in	in	IN
10136	20807	27	moderation	moderation	NN
10136	20807	28	.	.	.
10136	20808	1	They	-PRON-	PRP
10136	20808	2	should	should	MD
10136	20808	3	be	be	VB
10136	20808	4	taken	take	VBN
10136	20808	5	immediately	immediately	RB
10136	20808	6	after	after	IN
10136	20808	7	the	the	DT
10136	20808	8	repast	repast	NN
10136	20808	9	,	,	,
10136	20808	10	or	or	CC
10136	20808	11	some	some	DT
10136	20808	12	hours	hour	NNS
10136	20808	13	after	after	RB
10136	20808	14	,	,	,
10136	20808	15	because	because	IN
10136	20808	16	the	the	DT
10136	20808	17	taking	take	VBG
10136	20808	18	these	these	DT
10136	20808	19	substances	substance	NNS
10136	20808	20	_	_	NNP
10136	20808	21	during	during	IN
10136	20808	22	_	_	NNP
10136	20808	23	the	the	DT
10136	20808	24	process	process	NN
10136	20808	25	of	of	IN
10136	20808	26	digestion	digestion	NN
10136	20808	27	is	be	VBZ
10136	20808	28	apt	apt	JJ
10136	20808	29	to	to	TO
10136	20808	30	provoke	provoke	VB
10136	20808	31	indisposition	indisposition	NN
10136	20808	32	.	.	.
10136	20809	1	It	-PRON-	PRP
10136	20809	2	is	be	VBZ
10136	20809	3	necessary	necessary	JJ
10136	20809	4	,	,	,
10136	20809	5	then	then	RB
10136	20809	6	,	,	,
10136	20809	7	that	that	IN
10136	20809	8	this	this	DT
10136	20809	9	function	function	NN
10136	20809	10	should	should	MD
10136	20809	11	have	have	VB
10136	20809	12	scarcely	scarcely	RB
10136	20809	13	commenced	commence	VBN
10136	20809	14	,	,	,
10136	20809	15	or	or	CC
10136	20809	16	that	that	IN
10136	20809	17	it	-PRON-	PRP
10136	20809	18	should	should	MD
10136	20809	19	be	be	VB
10136	20809	20	completely	completely	RB
10136	20809	21	finished	finish	VBN
10136	20809	22	,	,	,
10136	20809	23	before	before	IN
10136	20809	24	partaking	partaking	NN
10136	20809	25	of	of	IN
10136	20809	26	ices	ice	NNS
10136	20809	27	.	.	.
10136	20810	1	It	-PRON-	PRP
10136	20810	2	is	be	VBZ
10136	20810	3	also	also	RB
10136	20810	4	necessary	necessary	JJ
10136	20810	5	to	to	TO
10136	20810	6	abstain	abstain	VB
10136	20810	7	from	from	IN
10136	20810	8	them	-PRON-	PRP
10136	20810	9	when	when	WRB
10136	20810	10	persons	person	NNS
10136	20810	11	are	be	VBP
10136	20810	12	very	very	RB
10136	20810	13	warm	warm	JJ
10136	20810	14	,	,	,
10136	20810	15	or	or	CC
10136	20810	16	immediately	immediately	RB
10136	20810	17	after	after	IN
10136	20810	18	taking	take	VBG
10136	20810	19	violent	violent	JJ
10136	20810	20	exercise	exercise	NN
10136	20810	21	,	,	,
10136	20810	22	as	as	IN
10136	20810	23	in	in	IN
10136	20810	24	some	some	DT
10136	20810	25	cases	case	NNS
10136	20810	26	they	-PRON-	PRP
10136	20810	27	have	have	VBP
10136	20810	28	produced	produce	VBN
10136	20810	29	illnesses	illness	NNS
10136	20810	30	which	which	WDT
10136	20810	31	have	have	VBP
10136	20810	32	ended	end	VBN
10136	20810	33	fatally	fatally	RB
10136	20810	34	.	.	.
10136	20811	1	[	[	-LRB-
10136	20811	2	Do	do	VBP
10136	20811	3	ladies	lady	NNS
10136	20811	4	know	know	VB
10136	20811	5	to	to	TO
10136	20811	6	whom	whom	WP
10136	20811	7	they	-PRON-	PRP
10136	20811	8	are	be	VBP
10136	20811	9	indebted	indebted	JJ
10136	20811	10	for	for	IN
10136	20811	11	the	the	DT
10136	20811	12	introduction	introduction	NN
10136	20811	13	of	of	IN
10136	20811	14	ices	ice	NNS
10136	20811	15	,	,	,
10136	20811	16	which	which	WDT
10136	20811	17	all	all	PDT
10136	20811	18	the	the	DT
10136	20811	19	fair	fair	JJ
10136	20811	20	sex	sex	NN
10136	20811	21	are	be	VBP
10136	20811	22	passionately	passionately	RB
10136	20811	23	fond	fond	JJ
10136	20811	24	of?--To	of?--To	NNP
10136	20811	25	Catherine	Catherine	NNP
10136	20811	26	de	de	IN
10136	20811	27	'	'	''
10136	20811	28	Medici	Medici	NNP
10136	20811	29	.	.	.
10136	20812	1	Will	Will	MD
10136	20812	2	not	not	RB
10136	20812	3	this	this	DT
10136	20812	4	fact	fact	NN
10136	20812	5	cover	cover	VB
10136	20812	6	a	a	DT
10136	20812	7	multitude	multitude	NN
10136	20812	8	of	of	IN
10136	20812	9	sins	sin	NNS
10136	20812	10	committed	commit	VBN
10136	20812	11	by	by	IN
10136	20812	12	the	the	DT
10136	20812	13	instigator	instigator	NN
10136	20812	14	of	of	IN
10136	20812	15	St.	St.	NNP
10136	20812	16	Bartholomew	Bartholomew	NNP
10136	20812	17	?	?	.
10136	20812	18	]	]	-RRB-
10136	20813	1	RECIPES	RECIPES	NNP
10136	20813	2	.	.	.
10136	20814	1	CHAPTER	chapter	NN
10136	20814	2	XXXI	XXXI	NNP
10136	20814	3	.	.	.
10136	20815	1	TO	to	TO
10136	20815	2	MAKE	MAKE	NNP
10136	20815	3	SYRUP	syrup	NN
10136	20815	4	FOR	for	IN
10136	20815	5	COMPOTES	compote	NNS
10136	20815	6	,	,	,
10136	20815	7	&	&	CC
10136	20815	8	c.	c.	NNP
10136	20815	9	1512	1512	CD
10136	20815	10	.	.	.
10136	20816	1	INGREDIENTS.--To	ingredients.--to	UH
10136	20816	2	every	every	DT
10136	20816	3	lb	lb	NN
10136	20816	4	.	.	.
10136	20817	1	of	of	IN
10136	20817	2	sugar	sugar	NNP
10136	20817	3	allow	allow	VBP
10136	20817	4	1	1	CD
10136	20817	5	-	-	SYM
10136	20817	6	1/2	1/2	CD
10136	20817	7	pint	pint	NN
10136	20817	8	of	of	IN
10136	20817	9	water	water	NN
10136	20817	10	.	.	.
10136	20818	1	_	_	NNP
10136	20818	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	20818	3	the	the	DT
10136	20818	4	sugar	sugar	NN
10136	20818	5	and	and	CC
10136	20818	6	water	water	NN
10136	20818	7	together	together	RB
10136	20818	8	for	for	IN
10136	20818	9	1/4	1/4	CD
10136	20818	10	hour	hour	NN
10136	20818	11	,	,	,
10136	20818	12	carefully	carefully	RB
10136	20818	13	removing	remove	VBG
10136	20818	14	the	the	DT
10136	20818	15	scum	scum	NN
10136	20818	16	as	as	IN
10136	20818	17	it	-PRON-	PRP
10136	20818	18	rises	rise	VBZ
10136	20818	19	:	:	:
10136	20818	20	the	the	DT
10136	20818	21	syrup	syrup	NN
10136	20818	22	is	be	VBZ
10136	20818	23	then	then	RB
10136	20818	24	ready	ready	JJ
10136	20818	25	for	for	IN
10136	20818	26	the	the	DT
10136	20818	27	fruit	fruit	NN
10136	20818	28	.	.	.
10136	20819	1	The	the	DT
10136	20819	2	articles	article	NNS
10136	20819	3	boiled	boil	VBN
10136	20819	4	in	in	IN
10136	20819	5	this	this	DT
10136	20819	6	syrup	syrup	NN
10136	20819	7	will	will	MD
10136	20819	8	not	not	RB
10136	20819	9	keep	keep	VB
10136	20819	10	for	for	IN
10136	20819	11	any	any	DT
10136	20819	12	length	length	NN
10136	20819	13	of	of	IN
10136	20819	14	time	time	NN
10136	20819	15	,	,	,
10136	20819	16	it	-PRON-	PRP
10136	20819	17	being	be	VBG
10136	20819	18	suitable	suitable	JJ
10136	20819	19	only	only	RB
10136	20819	20	for	for	IN
10136	20819	21	dishes	dish	NNS
10136	20819	22	intended	intend	VBN
10136	20819	23	to	to	TO
10136	20819	24	be	be	VB
10136	20819	25	eaten	eat	VBN
10136	20819	26	immediately	immediately	RB
10136	20819	27	.	.	.
10136	20820	1	A	a	DT
10136	20820	2	larger	large	JJR
10136	20820	3	proportion	proportion	NN
10136	20820	4	of	of	IN
10136	20820	5	sugar	sugar	NN
10136	20820	6	must	must	MD
10136	20820	7	be	be	VB
10136	20820	8	added	add	VBN
10136	20820	9	for	for	IN
10136	20820	10	a	a	DT
10136	20820	11	syrup	syrup	NN
10136	20820	12	intended	intend	VBN
10136	20820	13	to	to	TO
10136	20820	14	keep	keep	VB
10136	20820	15	.	.	.
10136	20821	1	_	_	NNP
10136	20821	2	Time_.--1/4	Time_.--1/4	NNP
10136	20821	3	hour	hour	NN
10136	20821	4	.	.	.
10136	20822	1	TO	to	IN
10136	20822	2	CLARIFY	CLARIFY	NNP
10136	20822	3	SUGAR	sugar	NN
10136	20822	4	OR	or	CC
10136	20822	5	SYRUP	syrup	NN
10136	20822	6	.	.	.
10136	20823	1	1513	1513	CD
10136	20823	2	.	.	.
10136	20824	1	INGREDIENTS.--To	ingredients.--to	UH
10136	20824	2	every	every	DT
10136	20824	3	lb	lb	NN
10136	20824	4	.	.	.
10136	20825	1	of	of	IN
10136	20825	2	sugar	sugar	NNP
10136	20825	3	allow	allow	VBP
10136	20825	4	1/2	1/2	CD
10136	20825	5	pint	pint	NN
10136	20825	6	of	of	IN
10136	20825	7	water	water	NN
10136	20825	8	and	and	CC
10136	20825	9	1/2	1/2	CD
10136	20825	10	the	the	DT
10136	20825	11	white	white	NN
10136	20825	12	of	of	IN
10136	20825	13	an	an	DT
10136	20825	14	egg	egg	NN
10136	20825	15	.	.	.
10136	20826	1	_	_	NNP
10136	20826	2	Mode_.--Put	Mode_.--Put	NNP
10136	20826	3	the	the	DT
10136	20826	4	sugar	sugar	NN
10136	20826	5	,	,	,
10136	20826	6	water	water	NN
10136	20826	7	,	,	,
10136	20826	8	and	and	CC
10136	20826	9	the	the	DT
10136	20826	10	white	white	NN
10136	20826	11	of	of	IN
10136	20826	12	the	the	DT
10136	20826	13	egg	egg	NN
10136	20826	14	,	,	,
10136	20826	15	which	which	WDT
10136	20826	16	should	should	MD
10136	20826	17	,	,	,
10136	20826	18	be	be	VB
10136	20826	19	well	well	RB
10136	20826	20	beaten	beat	VBN
10136	20826	21	,	,	,
10136	20826	22	into	into	IN
10136	20826	23	a	a	DT
10136	20826	24	preserving	preserving	JJ
10136	20826	25	-	-	HYPH
10136	20826	26	pan	pan	NN
10136	20826	27	or	or	CC
10136	20826	28	lined	line	VBN
10136	20826	29	saucepan	saucepan	NN
10136	20826	30	;	;	:
10136	20826	31	and	and	CC
10136	20826	32	do	do	VBP
10136	20826	33	not	not	RB
10136	20826	34	put	put	VB
10136	20826	35	it	-PRON-	PRP
10136	20826	36	on	on	IN
10136	20826	37	the	the	DT
10136	20826	38	fire	fire	NN
10136	20826	39	till	till	IN
10136	20826	40	the	the	DT
10136	20826	41	sugar	sugar	NN
10136	20826	42	is	be	VBZ
10136	20826	43	dissolved	dissolve	VBN
10136	20826	44	.	.	.
10136	20827	1	Then	then	RB
10136	20827	2	place	place	VB
10136	20827	3	it	-PRON-	PRP
10136	20827	4	on	on	IN
10136	20827	5	the	the	DT
10136	20827	6	fire	fire	NN
10136	20827	7	,	,	,
10136	20827	8	and	and	CC
10136	20827	9	when	when	WRB
10136	20827	10	it	-PRON-	PRP
10136	20827	11	boils	boil	VBZ
10136	20827	12	,	,	,
10136	20827	13	throw	throw	VB
10136	20827	14	in	in	RP
10136	20827	15	a	a	DT
10136	20827	16	teacupful	teacupful	NN
10136	20827	17	of	of	IN
10136	20827	18	cold	cold	JJ
10136	20827	19	water	water	NN
10136	20827	20	,	,	,
10136	20827	21	and	and	CC
10136	20827	22	do	do	VBP
10136	20827	23	not	not	RB
10136	20827	24	stir	stir	VB
10136	20827	25	the	the	DT
10136	20827	26	sugar	sugar	NN
10136	20827	27	after	after	IN
10136	20827	28	this	this	DT
10136	20827	29	is	be	VBZ
10136	20827	30	added	add	VBN
10136	20827	31	.	.	.
10136	20828	1	Bring	bring	VB
10136	20828	2	it	-PRON-	PRP
10136	20828	3	to	to	IN
10136	20828	4	the	the	DT
10136	20828	5	boiling	boiling	NN
10136	20828	6	-	-	HYPH
10136	20828	7	point	point	NN
10136	20828	8	again	again	RB
10136	20828	9	,	,	,
10136	20828	10	and	and	CC
10136	20828	11	then	then	RB
10136	20828	12	place	place	VB
10136	20828	13	the	the	DT
10136	20828	14	pan	pan	NN
10136	20828	15	by	by	IN
10136	20828	16	the	the	DT
10136	20828	17	side	side	NN
10136	20828	18	of	of	IN
10136	20828	19	the	the	DT
10136	20828	20	fire	fire	NN
10136	20828	21	,	,	,
10136	20828	22	for	for	IN
10136	20828	23	the	the	DT
10136	20828	24	preparation	preparation	NN
10136	20828	25	to	to	TO
10136	20828	26	settle	settle	VB
10136	20828	27	.	.	.
10136	20829	1	Remove	remove	VB
10136	20829	2	all	all	PDT
10136	20829	3	the	the	DT
10136	20829	4	scum	scum	NN
10136	20829	5	,	,	,
10136	20829	6	and	and	CC
10136	20829	7	the	the	DT
10136	20829	8	sugar	sugar	NN
10136	20829	9	will	will	MD
10136	20829	10	be	be	VB
10136	20829	11	ready	ready	JJ
10136	20829	12	for	for	IN
10136	20829	13	use	use	NN
10136	20829	14	.	.	.
10136	20830	1	The	the	DT
10136	20830	2	scum	scum	NN
10136	20830	3	should	should	MD
10136	20830	4	be	be	VB
10136	20830	5	placed	place	VBN
10136	20830	6	on	on	IN
10136	20830	7	a	a	DT
10136	20830	8	sieve	sieve	NN
10136	20830	9	,	,	,
10136	20830	10	so	so	IN
10136	20830	11	that	that	IN
10136	20830	12	what	what	WDT
10136	20830	13	syrup	syrup	NN
10136	20830	14	runs	run	VBZ
10136	20830	15	from	from	IN
10136	20830	16	it	-PRON-	PRP
10136	20830	17	may	may	MD
10136	20830	18	be	be	VB
10136	20830	19	boiled	boil	VBN
10136	20830	20	up	up	RP
10136	20830	21	again	again	RB
10136	20830	22	:	:	:
10136	20830	23	this	this	DT
10136	20830	24	must	must	MD
10136	20830	25	also	also	RB
10136	20830	26	be	be	VB
10136	20830	27	well	well	RB
10136	20830	28	skimmed	skim	VBN
10136	20830	29	.	.	.
10136	20831	1	_	_	NNP
10136	20831	2	Time_.--20	time_.--20	NN
10136	20831	3	minutes	minute	NNS
10136	20831	4	for	for	IN
10136	20831	5	the	the	DT
10136	20831	6	sugar	sugar	NN
10136	20831	7	to	to	TO
10136	20831	8	dissolve	dissolve	VB
10136	20831	9	;	;	:
10136	20831	10	5	5	CD
10136	20831	11	minutes	minute	NNS
10136	20831	12	to	to	TO
10136	20831	13	boil	boil	VB
10136	20831	14	.	.	.
10136	20832	1	_	_	NNP
10136	20832	2	Note_.--The	Note_.--The	NNP
10136	20832	3	above	above	IN
10136	20832	4	two	two	CD
10136	20832	5	recipes	recipe	NNS
10136	20832	6	are	be	VBP
10136	20832	7	those	those	DT
10136	20832	8	used	use	VBN
10136	20832	9	in	in	IN
10136	20832	10	the	the	DT
10136	20832	11	preparation	preparation	NN
10136	20832	12	of	of	IN
10136	20832	13	dishes	dish	NNS
10136	20832	14	usually	usually	RB
10136	20832	15	made	make	VBN
10136	20832	16	at	at	IN
10136	20832	17	home	home	NN
10136	20832	18	.	.	.
10136	20833	1	There	there	EX
10136	20833	2	are	be	VBP
10136	20833	3	many	many	JJ
10136	20833	4	degrees	degree	NNS
10136	20833	5	of	of	IN
10136	20833	6	boiling	boil	VBG
10136	20833	7	sugar	sugar	NN
10136	20833	8	,	,	,
10136	20833	9	which	which	WDT
10136	20833	10	process	process	NN
10136	20833	11	requires	require	VBZ
10136	20833	12	great	great	JJ
10136	20833	13	care	care	NN
10136	20833	14	,	,	,
10136	20833	15	attention	attention	NN
10136	20833	16	,	,	,
10136	20833	17	and	and	CC
10136	20833	18	experience	experience	NN
10136	20833	19	.	.	.
10136	20834	1	Caramel	Caramel	NNP
10136	20834	2	sugar	sugar	NN
10136	20834	3	,	,	,
10136	20834	4	which	which	WDT
10136	20834	5	makes	make	VBZ
10136	20834	6	an	an	DT
10136	20834	7	elegant	elegant	JJ
10136	20834	8	cover	cover	NN
10136	20834	9	for	for	IN
10136	20834	10	sweetmeats	sweetmeat	NNS
10136	20834	11	,	,	,
10136	20834	12	is	be	VBZ
10136	20834	13	difficult	difficult	JJ
10136	20834	14	to	to	TO
10136	20834	15	prepare	prepare	VB
10136	20834	16	,	,	,
10136	20834	17	and	and	CC
10136	20834	18	is	be	VBZ
10136	20834	19	best	well	RBS
10136	20834	20	left	leave	VBN
10136	20834	21	to	to	IN
10136	20834	22	an	an	DT
10136	20834	23	experienced	experienced	JJ
10136	20834	24	confectioner	confectioner	NN
10136	20834	25	.	.	.
10136	20835	1	We	-PRON-	PRP
10136	20835	2	give	give	VBP
10136	20835	3	the	the	DT
10136	20835	4	recipe	recipe	NN
10136	20835	5	,	,	,
10136	20835	6	for	for	IN
10136	20835	7	those	those	DT
10136	20835	8	of	of	IN
10136	20835	9	our	-PRON-	PRP$
10136	20835	10	readers	reader	NNS
10136	20835	11	who	who	WP
10136	20835	12	care	care	VBP
10136	20835	13	to	to	TO
10136	20835	14	attempt	attempt	VB
10136	20835	15	the	the	DT
10136	20835	16	operation	operation	NN
10136	20835	17	.	.	.
10136	20836	1	TO	to	IN
10136	20836	2	BOIL	BOIL	NNP
10136	20836	3	SUGAR	SUGAR	NNP
10136	20836	4	TO	to	TO
10136	20836	5	CARAMEL	caramel	VB
10136	20836	6	.	.	.
10136	20837	1	1514	1514	CD
10136	20837	2	.	.	.
10136	20838	1	INGREDIENTS.--To	ingredients.--to	UH
10136	20838	2	every	every	DT
10136	20838	3	lb	lb	NN
10136	20838	4	.	.	.
10136	20839	1	of	of	IN
10136	20839	2	lump	lump	NNP
10136	20839	3	sugar	sugar	NNP
10136	20839	4	allow	allow	VBP
10136	20839	5	1	1	CD
10136	20839	6	gill	gill	NN
10136	20839	7	of	of	IN
10136	20839	8	spring	spring	NN
10136	20839	9	water	water	NN
10136	20839	10	.	.	.
10136	20840	1	_	_	NNP
10136	20840	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	20840	3	the	the	DT
10136	20840	4	sugar	sugar	NN
10136	20840	5	and	and	CC
10136	20840	6	water	water	NN
10136	20840	7	together	together	RB
10136	20840	8	very	very	RB
10136	20840	9	quickly	quickly	RB
10136	20840	10	over	over	IN
10136	20840	11	a	a	DT
10136	20840	12	clear	clear	JJ
10136	20840	13	fire	fire	NN
10136	20840	14	,	,	,
10136	20840	15	skimming	skim	VBG
10136	20840	16	it	-PRON-	PRP
10136	20840	17	very	very	RB
10136	20840	18	carefully	carefully	RB
10136	20840	19	as	as	RB
10136	20840	20	soon	soon	RB
10136	20840	21	as	as	IN
10136	20840	22	it	-PRON-	PRP
10136	20840	23	boils	boil	VBZ
10136	20840	24	.	.	.
10136	20841	1	Keep	keep	VB
10136	20841	2	it	-PRON-	PRP
10136	20841	3	boiling	boil	VBG
10136	20841	4	until	until	IN
10136	20841	5	the	the	DT
10136	20841	6	sugar	sugar	NN
10136	20841	7	snaps	snap	VBZ
10136	20841	8	when	when	WRB
10136	20841	9	a	a	DT
10136	20841	10	little	little	JJ
10136	20841	11	of	of	IN
10136	20841	12	it	-PRON-	PRP
10136	20841	13	is	be	VBZ
10136	20841	14	dropped	drop	VBN
10136	20841	15	in	in	IN
10136	20841	16	a	a	DT
10136	20841	17	pan	pan	NN
10136	20841	18	of	of	IN
10136	20841	19	cold	cold	JJ
10136	20841	20	water	water	NN
10136	20841	21	.	.	.
10136	20842	1	If	if	IN
10136	20842	2	it	-PRON-	PRP
10136	20842	3	remains	remain	VBZ
10136	20842	4	hard	hard	RB
10136	20842	5	,	,	,
10136	20842	6	the	the	DT
10136	20842	7	sugar	sugar	NN
10136	20842	8	has	have	VBZ
10136	20842	9	attained	attain	VBN
10136	20842	10	the	the	DT
10136	20842	11	right	right	JJ
10136	20842	12	degree	degree	NN
10136	20842	13	;	;	:
10136	20842	14	then	then	RB
10136	20842	15	squeeze	squeeze	VB
10136	20842	16	in	in	IN
10136	20842	17	a	a	DT
10136	20842	18	little	little	JJ
10136	20842	19	lemon	lemon	NN
10136	20842	20	-	-	HYPH
10136	20842	21	juice	juice	NN
10136	20842	22	,	,	,
10136	20842	23	and	and	CC
10136	20842	24	let	let	VB
10136	20842	25	it	-PRON-	PRP
10136	20842	26	remain	remain	VB
10136	20842	27	an	an	DT
10136	20842	28	instant	instant	NN
10136	20842	29	on	on	IN
10136	20842	30	the	the	DT
10136	20842	31	fire	fire	NN
10136	20842	32	.	.	.
10136	20843	1	Set	Set	VBN
10136	20843	2	the	the	DT
10136	20843	3	pan	pan	NN
10136	20843	4	into	into	IN
10136	20843	5	another	another	DT
10136	20843	6	of	of	IN
10136	20843	7	cold	cold	JJ
10136	20843	8	water	water	NN
10136	20843	9	,	,	,
10136	20843	10	and	and	CC
10136	20843	11	the	the	DT
10136	20843	12	caramel	caramel	NN
10136	20843	13	is	be	VBZ
10136	20843	14	then	then	RB
10136	20843	15	ready	ready	JJ
10136	20843	16	for	for	IN
10136	20843	17	use	use	NN
10136	20843	18	.	.	.
10136	20844	1	The	the	DT
10136	20844	2	insides	inside	NNS
10136	20844	3	of	of	IN
10136	20844	4	well	well	RB
10136	20844	5	-	-	HYPH
10136	20844	6	oiled	oil	VBN
10136	20844	7	moulds	mould	NNS
10136	20844	8	are	be	VBP
10136	20844	9	often	often	RB
10136	20844	10	ornamented	ornament	VBN
10136	20844	11	with	with	IN
10136	20844	12	this	this	DT
10136	20844	13	sugar	sugar	NN
10136	20844	14	,	,	,
10136	20844	15	which	which	WDT
10136	20844	16	with	with	IN
10136	20844	17	a	a	DT
10136	20844	18	fork	fork	NN
10136	20844	19	should	should	MD
10136	20844	20	be	be	VB
10136	20844	21	spread	spread	VBN
10136	20844	22	over	over	IN
10136	20844	23	them	-PRON-	PRP
10136	20844	24	in	in	IN
10136	20844	25	fine	fine	JJ
10136	20844	26	threads	thread	NNS
10136	20844	27	or	or	CC
10136	20844	28	network	network	NN
10136	20844	29	.	.	.
10136	20845	1	A	a	DT
10136	20845	2	dish	dish	NN
10136	20845	3	of	of	IN
10136	20845	4	light	light	JJ
10136	20845	5	pastry	pastry	NN
10136	20845	6	,	,	,
10136	20845	7	tastefully	tastefully	RB
10136	20845	8	arranged	arrange	VBN
10136	20845	9	,	,	,
10136	20845	10	looks	look	VBZ
10136	20845	11	very	very	RB
10136	20845	12	prettily	prettily	RB
10136	20845	13	with	with	IN
10136	20845	14	this	this	DT
10136	20845	15	sugar	sugar	NN
10136	20845	16	spun	spin	VBD
10136	20845	17	lightly	lightly	RB
10136	20845	18	over	over	IN
10136	20845	19	it	-PRON-	PRP
10136	20845	20	.	.	.
10136	20846	1	The	the	DT
10136	20846	2	sugar	sugar	NN
10136	20846	3	must	must	MD
10136	20846	4	be	be	VB
10136	20846	5	carefully	carefully	RB
10136	20846	6	watched	watch	VBN
10136	20846	7	,	,	,
10136	20846	8	and	and	CC
10136	20846	9	taken	take	VBN
10136	20846	10	up	up	RP
10136	20846	11	the	the	DT
10136	20846	12	instant	instant	NN
10136	20846	13	it	-PRON-	PRP
10136	20846	14	is	be	VBZ
10136	20846	15	done	do	VBN
10136	20846	16	.	.	.
10136	20847	1	Unless	unless	IN
10136	20847	2	the	the	DT
10136	20847	3	cook	cook	NN
10136	20847	4	is	be	VBZ
10136	20847	5	very	very	RB
10136	20847	6	experienced	experienced	JJ
10136	20847	7	and	and	CC
10136	20847	8	thoroughly	thoroughly	RB
10136	20847	9	understands	understand	VBZ
10136	20847	10	her	-PRON-	PRP$
10136	20847	11	business	business	NN
10136	20847	12	,	,	,
10136	20847	13	it	-PRON-	PRP
10136	20847	14	is	be	VBZ
10136	20847	15	scarcely	scarcely	RB
10136	20847	16	worth	worth	JJ
10136	20847	17	while	while	IN
10136	20847	18	to	to	TO
10136	20847	19	attempt	attempt	VB
10136	20847	20	to	to	TO
10136	20847	21	make	make	VB
10136	20847	22	this	this	DT
10136	20847	23	elaborate	elaborate	JJ
10136	20847	24	ornament	ornament	NN
10136	20847	25	,	,	,
10136	20847	26	as	as	IN
10136	20847	27	it	-PRON-	PRP
10136	20847	28	may	may	MD
10136	20847	29	be	be	VB
10136	20847	30	purchased	purchase	VBN
10136	20847	31	quite	quite	RB
10136	20847	32	as	as	RB
10136	20847	33	economically	economically	RB
10136	20847	34	at	at	IN
10136	20847	35	a	a	DT
10136	20847	36	confectioner	confectioner	NN
10136	20847	37	's	's	POS
10136	20847	38	,	,	,
10136	20847	39	if	if	IN
10136	20847	40	the	the	DT
10136	20847	41	failures	failure	NNS
10136	20847	42	in	in	IN
10136	20847	43	the	the	DT
10136	20847	44	preparation	preparation	NN
10136	20847	45	are	be	VBP
10136	20847	46	taken	take	VBN
10136	20847	47	into	into	IN
10136	20847	48	consideration	consideration	NN
10136	20847	49	.	.	.
10136	20848	1	COMPOTE	compote	NN
10136	20848	2	OF	of	IN
10136	20848	3	APPLES	apple	NNS
10136	20848	4	.	.	.
10136	20849	1	_	_	NNP
10136	20849	2	(	(	-LRB-
10136	20849	3	Soyer	Soyer	NNP
10136	20849	4	's	's	POS
10136	20849	5	Recipe,--a	recipe,--a	JJ
10136	20849	6	Dessert	Dessert	NNP
10136	20849	7	Dish	Dish	NNP
10136	20849	8	.	.	.
10136	20850	1	)	)	-RRB-
10136	20850	2	_	_	NNP
10136	20850	3	1515	1515	CD
10136	20850	4	.	.	.
10136	20851	1	INGREDIENTS.--6	ingredients.--6	PRP$
10136	20851	2	ripe	ripe	JJ
10136	20851	3	apples	apple	NNS
10136	20851	4	,	,	,
10136	20851	5	1	1	CD
10136	20851	6	lemon	lemon	NN
10136	20851	7	,	,	,
10136	20851	8	1/2	1/2	CD
10136	20851	9	lb	lb	IN
10136	20851	10	.	.	.
10136	20852	1	of	of	IN
10136	20852	2	lump	lump	NNP
10136	20852	3	sugar	sugar	NNP
10136	20852	4	,	,	,
10136	20852	5	1/2	1/2	CD
10136	20852	6	pint	pint	NN
10136	20852	7	of	of	IN
10136	20852	8	water	water	NN
10136	20852	9	.	.	.
10136	20853	1	[	[	-LRB-
10136	20853	2	Illustration	illustration	NN
10136	20853	3	:	:	:
10136	20853	4	COMPÔTE	COMPÔTE	NNP
10136	20853	5	OF	of	IN
10136	20853	6	APPLES	APPLES	NNP
10136	20853	7	.	.	.
10136	20853	8	]	]	-RRB-
10136	20854	1	_	_	NNP
10136	20854	2	Mode_.--Select	Mode_.--Select	NNP
10136	20854	3	the	the	DT
10136	20854	4	apples	apple	NNS
10136	20854	5	of	of	IN
10136	20854	6	a	a	DT
10136	20854	7	moderate	moderate	JJ
10136	20854	8	size	size	NN
10136	20854	9	,	,	,
10136	20854	10	peel	peel	VB
10136	20854	11	them	-PRON-	PRP
10136	20854	12	,	,	,
10136	20854	13	cut	cut	VBD
10136	20854	14	them	-PRON-	PRP
10136	20854	15	in	in	IN
10136	20854	16	halves	half	NNS
10136	20854	17	,	,	,
10136	20854	18	remove	remove	VB
10136	20854	19	the	the	DT
10136	20854	20	cores	core	NNS
10136	20854	21	,	,	,
10136	20854	22	and	and	CC
10136	20854	23	rub	rub	VB
10136	20854	24	each	each	DT
10136	20854	25	piece	piece	NN
10136	20854	26	over	over	RP
10136	20854	27	with	with	IN
10136	20854	28	a	a	DT
10136	20854	29	little	little	JJ
10136	20854	30	lemon	lemon	NN
10136	20854	31	.	.	.
10136	20855	1	Put	put	VB
10136	20855	2	the	the	DT
10136	20855	3	sugar	sugar	NN
10136	20855	4	and	and	CC
10136	20855	5	water	water	NN
10136	20855	6	together	together	RB
10136	20855	7	into	into	IN
10136	20855	8	a	a	DT
10136	20855	9	lined	line	VBN
10136	20855	10	saucepan	saucepan	NN
10136	20855	11	,	,	,
10136	20855	12	and	and	CC
10136	20855	13	let	let	VB
10136	20855	14	them	-PRON-	PRP
10136	20855	15	boil	boil	VB
10136	20855	16	until	until	IN
10136	20855	17	forming	form	VBG
10136	20855	18	a	a	DT
10136	20855	19	thickish	thickish	JJ
10136	20855	20	syrup	syrup	NN
10136	20855	21	,	,	,
10136	20855	22	when	when	WRB
10136	20855	23	lay	lie	VBD
10136	20855	24	in	in	IN
10136	20855	25	the	the	DT
10136	20855	26	apples	apple	NNS
10136	20855	27	with	with	IN
10136	20855	28	the	the	DT
10136	20855	29	rind	rind	NN
10136	20855	30	of	of	IN
10136	20855	31	the	the	DT
10136	20855	32	lemon	lemon	NN
10136	20855	33	cut	cut	VBN
10136	20855	34	thin	thin	RB
10136	20855	35	,	,	,
10136	20855	36	and	and	CC
10136	20855	37	the	the	DT
10136	20855	38	juice	juice	NN
10136	20855	39	of	of	IN
10136	20855	40	the	the	DT
10136	20855	41	same	same	JJ
10136	20855	42	.	.	.
10136	20856	1	Let	let	VB
10136	20856	2	the	the	DT
10136	20856	3	apples	apple	NNS
10136	20856	4	simmer	simmer	NN
10136	20856	5	till	till	IN
10136	20856	6	tender	tender	NN
10136	20856	7	;	;	:
10136	20856	8	then	then	RB
10136	20856	9	take	take	VB
10136	20856	10	them	-PRON-	PRP
10136	20856	11	out	out	RP
10136	20856	12	very	very	RB
10136	20856	13	carefully	carefully	RB
10136	20856	14	,	,	,
10136	20856	15	drain	drain	VB
10136	20856	16	them	-PRON-	PRP
10136	20856	17	on	on	IN
10136	20856	18	a	a	DT
10136	20856	19	sieve	sieve	NN
10136	20856	20	,	,	,
10136	20856	21	and	and	CC
10136	20856	22	reduce	reduce	VB
10136	20856	23	the	the	DT
10136	20856	24	syrup	syrup	NN
10136	20856	25	by	by	IN
10136	20856	26	boiling	boil	VBG
10136	20856	27	it	-PRON-	PRP
10136	20856	28	quickly	quickly	RB
10136	20856	29	for	for	IN
10136	20856	30	a	a	DT
10136	20856	31	few	few	JJ
10136	20856	32	minutes	minute	NNS
10136	20856	33	.	.	.
10136	20857	1	When	when	WRB
10136	20857	2	both	both	DT
10136	20857	3	are	be	VBP
10136	20857	4	cold	cold	JJ
10136	20857	5	,	,	,
10136	20857	6	arrange	arrange	VBP
10136	20857	7	the	the	DT
10136	20857	8	apples	apple	NNS
10136	20857	9	neatly	neatly	RB
10136	20857	10	on	on	IN
10136	20857	11	a	a	DT
10136	20857	12	glass	glass	NN
10136	20857	13	dish	dish	NN
10136	20857	14	,	,	,
10136	20857	15	pour	pour	VBP
10136	20857	16	over	over	IN
10136	20857	17	the	the	DT
10136	20857	18	syrup	syrup	NN
10136	20857	19	,	,	,
10136	20857	20	and	and	CC
10136	20857	21	garnish	garnish	VB
10136	20857	22	with	with	IN
10136	20857	23	strips	strip	NNS
10136	20857	24	of	of	IN
10136	20857	25	green	green	JJ
10136	20857	26	angelica	angelica	NNP
10136	20857	27	or	or	CC
10136	20857	28	candied	candy	VBD
10136	20857	29	citron	citron	NN
10136	20857	30	.	.	.
10136	20858	1	Smaller	small	JJR
10136	20858	2	apples	apple	NNS
10136	20858	3	may	may	MD
10136	20858	4	be	be	VB
10136	20858	5	dressed	dress	VBN
10136	20858	6	in	in	IN
10136	20858	7	the	the	DT
10136	20858	8	same	same	JJ
10136	20858	9	manner	manner	NN
10136	20858	10	:	:	:
10136	20858	11	they	-PRON-	PRP
10136	20858	12	should	should	MD
10136	20858	13	not	not	RB
10136	20858	14	be	be	VB
10136	20858	15	divided	divide	VBN
10136	20858	16	in	in	IN
10136	20858	17	half	half	NN
10136	20858	18	,	,	,
10136	20858	19	but	but	CC
10136	20858	20	peeled	peel	VBD
10136	20858	21	and	and	CC
10136	20858	22	the	the	DT
10136	20858	23	cores	core	NNS
10136	20858	24	pushed	push	VBD
10136	20858	25	out	out	RP
10136	20858	26	with	with	IN
10136	20858	27	a	a	DT
10136	20858	28	vegetable	vegetable	NN
10136	20858	29	-	-	HYPH
10136	20858	30	cutter	cutter	NN
10136	20858	31	.	.	.
10136	20859	1	_	_	NNP
10136	20859	2	Time_.--10	time_.--10	NN
10136	20859	3	minutes	minute	NNS
10136	20859	4	to	to	TO
10136	20859	5	boil	boil	VB
10136	20859	6	the	the	DT
10136	20859	7	sugar	sugar	NN
10136	20859	8	and	and	CC
10136	20859	9	water	water	NN
10136	20859	10	together	together	RB
10136	20859	11	;	;	:
10136	20859	12	from	from	IN
10136	20859	13	15	15	CD
10136	20859	14	to	to	TO
10136	20859	15	25	25	CD
10136	20859	16	minutes	minute	NNS
10136	20859	17	to	to	TO
10136	20859	18	simmer	simmer	VB
10136	20859	19	the	the	DT
10136	20859	20	apples	apple	NNS
10136	20859	21	.	.	.
10136	20860	1	_	_	NNP
10136	20860	2	Average	average	JJ
10136	20860	3	cost	cost	NN
10136	20860	4	_	_	NNP
10136	20860	5	,	,	,
10136	20860	6	6d	6d	NNP
10136	20860	7	.	.	.
10136	20861	1	_	_	NNP
10136	20861	2	Sufficient	Sufficient	NNP
10136	20861	3	_	_	NNP
10136	20861	4	for	for	IN
10136	20861	5	4	4	CD
10136	20861	6	or	or	CC
10136	20861	7	5	5	CD
10136	20861	8	persons	person	NNS
10136	20861	9	.	.	.
10136	20862	1	_	_	NNP
10136	20862	2	Seasonable	Seasonable	NNP
10136	20862	3	_	_	NNP
10136	20862	4	from	from	IN
10136	20862	5	July	July	NNP
10136	20862	6	to	to	IN
10136	20862	7	March	March	NNP
10136	20862	8	.	.	.
10136	20863	1	APPLE	APPLE	NNP
10136	20863	2	GINGER	GINGER	NNP
10136	20863	3	.	.	.
10136	20864	1	(	(	-LRB-
10136	20864	2	_	_	NNP
10136	20864	3	A	a	DT
10136	20864	4	Dessert	Dessert	NNP
10136	20864	5	Dish	Dish	NNP
10136	20864	6	_	_	NNP
10136	20864	7	.	.	.
10136	20864	8	)	)	-RRB-
10136	20865	1	1516	1516	CD
10136	20865	2	INGREDIENTS.--2	ingredients.--2	CD
10136	20865	3	lbs	lbs	NN
10136	20865	4	.	.	.
10136	20866	1	of	of	IN
10136	20866	2	any	any	DT
10136	20866	3	kind	kind	NN
10136	20866	4	of	of	IN
10136	20866	5	hard	hard	JJ
10136	20866	6	apples	apple	NNS
10136	20866	7	,	,	,
10136	20866	8	2	2	CD
10136	20866	9	lbs	lbs	NN
10136	20866	10	.	.	.
10136	20867	1	of	of	IN
10136	20867	2	loaf	loaf	NNP
10136	20867	3	sugar	sugar	NNP
10136	20867	4	,	,	,
10136	20867	5	1	1	CD
10136	20867	6	-	-	SYM
10136	20867	7	1/2	1/2	CD
10136	20867	8	pint	pint	NN
10136	20867	9	of	of	IN
10136	20867	10	water	water	NN
10136	20867	11	,	,	,
10136	20867	12	1	1	CD
10136	20867	13	oz	oz	UH
10136	20867	14	.	.	.
10136	20868	1	of	of	IN
10136	20868	2	tincture	tincture	NN
10136	20868	3	of	of	IN
10136	20868	4	ginger	ginger	NN
10136	20868	5	.	.	.
10136	20869	1	_	_	NNP
10136	20869	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	20869	3	the	the	DT
10136	20869	4	sugar	sugar	NN
10136	20869	5	and	and	CC
10136	20869	6	water	water	NN
10136	20869	7	until	until	IN
10136	20869	8	they	-PRON-	PRP
10136	20869	9	form	form	VBP
10136	20869	10	a	a	DT
10136	20869	11	rich	rich	JJ
10136	20869	12	syrup	syrup	NN
10136	20869	13	,	,	,
10136	20869	14	adding	add	VBG
10136	20869	15	the	the	DT
10136	20869	16	ginger	ginger	NN
10136	20869	17	when	when	WRB
10136	20869	18	it	-PRON-	PRP
10136	20869	19	boils	boil	VBZ
10136	20869	20	up	up	RP
10136	20869	21	.	.	.
10136	20870	1	Pare	Pare	NNP
10136	20870	2	,	,	,
10136	20870	3	core	core	NN
10136	20870	4	,	,	,
10136	20870	5	and	and	CC
10136	20870	6	cut	cut	VBD
10136	20870	7	the	the	DT
10136	20870	8	apples	apple	NNS
10136	20870	9	into	into	IN
10136	20870	10	pieces	piece	NNS
10136	20870	11	;	;	:
10136	20870	12	dip	dip	VB
10136	20870	13	them	-PRON-	PRP
10136	20870	14	in	in	IN
10136	20870	15	cold	cold	JJ
10136	20870	16	water	water	NN
10136	20870	17	to	to	TO
10136	20870	18	preserve	preserve	VB
10136	20870	19	the	the	DT
10136	20870	20	colour	colour	NN
10136	20870	21	,	,	,
10136	20870	22	and	and	CC
10136	20870	23	boil	boil	VB
10136	20870	24	them	-PRON-	PRP
10136	20870	25	in	in	IN
10136	20870	26	the	the	DT
10136	20870	27	syrup	syrup	NN
10136	20870	28	until	until	IN
10136	20870	29	transparent	transparent	JJ
10136	20870	30	;	;	:
10136	20870	31	but	but	CC
10136	20870	32	be	be	VB
10136	20870	33	careful	careful	JJ
10136	20870	34	not	not	RB
10136	20870	35	to	to	TO
10136	20870	36	let	let	VB
10136	20870	37	them	-PRON-	PRP
10136	20870	38	break	break	VB
10136	20870	39	.	.	.
10136	20871	1	Put	put	VB
10136	20871	2	the	the	DT
10136	20871	3	pieces	piece	NNS
10136	20871	4	of	of	IN
10136	20871	5	apple	apple	NN
10136	20871	6	into	into	IN
10136	20871	7	jars	jar	NNS
10136	20871	8	,	,	,
10136	20871	9	pour	pour	VBP
10136	20871	10	over	over	IN
10136	20871	11	the	the	DT
10136	20871	12	syrup	syrup	NN
10136	20871	13	,	,	,
10136	20871	14	and	and	CC
10136	20871	15	carefully	carefully	RB
10136	20871	16	exclude	exclude	VB
10136	20871	17	the	the	DT
10136	20871	18	air	air	NN
10136	20871	19	,	,	,
10136	20871	20	by	by	IN
10136	20871	21	well	well	RB
10136	20871	22	covering	cover	VBG
10136	20871	23	them	-PRON-	PRP
10136	20871	24	.	.	.
10136	20872	1	It	-PRON-	PRP
10136	20872	2	will	will	MD
10136	20872	3	remain	remain	VB
10136	20872	4	good	good	JJ
10136	20872	5	some	some	DT
10136	20872	6	time	time	NN
10136	20872	7	,	,	,
10136	20872	8	if	if	IN
10136	20872	9	kept	keep	VBN
10136	20872	10	in	in	IN
10136	20872	11	a	a	DT
10136	20872	12	dry	dry	JJ
10136	20872	13	place	place	NN
10136	20872	14	.	.	.
10136	20873	1	_	_	NNP
10136	20873	2	Time_.--From	Time_.--From	NNP
10136	20873	3	5	5	CD
10136	20873	4	to	to	TO
10136	20873	5	10	10	CD
10136	20873	6	minutes	minute	NNS
10136	20873	7	to	to	TO
10136	20873	8	boil	boil	VB
10136	20873	9	the	the	DT
10136	20873	10	syrup	syrup	NN
10136	20873	11	;	;	:
10136	20873	12	about	about	RB
10136	20873	13	1/2	1/2	CD
10136	20873	14	hour	hour	NN
10136	20873	15	to	to	TO
10136	20873	16	simmer	simmer	VB
10136	20873	17	the	the	DT
10136	20873	18	apples	apple	NNS
10136	20873	19	.	.	.
10136	20874	1	_	_	NNP
10136	20874	2	Average	average	JJ
10136	20874	3	cost	cost	NN
10136	20874	4	_	_	NNP
10136	20874	5	,	,	,
10136	20874	6	2s	2s	CD
10136	20874	7	.	.	.
10136	20875	1	_	_	NNP
10136	20875	2	Sufficient	Sufficient	NNP
10136	20875	3	_	_	NNP
10136	20875	4	for	for	IN
10136	20875	5	7	7	CD
10136	20875	6	or	or	CC
10136	20875	7	8	8	CD
10136	20875	8	persons	person	NNS
10136	20875	9	.	.	.
10136	20876	1	_	_	NNP
10136	20876	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	20876	3	this	this	DT
10136	20876	4	in	in	IN
10136	20876	5	September	September	NNP
10136	20876	6	,	,	,
10136	20876	7	October	October	NNP
10136	20876	8	,	,	,
10136	20876	9	or	or	CC
10136	20876	10	November	November	NNP
10136	20876	11	.	.	.
10136	20877	1	APPLE	APPLE	NNP
10136	20877	2	JAM	JAM	NNP
10136	20877	3	.	.	.
10136	20878	1	1517	1517	CD
10136	20878	2	.	.	.
10136	20879	1	INGREDIENTS.--To	ingredients.--to	UH
10136	20879	2	every	every	DT
10136	20879	3	lb	lb	NN
10136	20879	4	.	.	.
10136	20880	1	of	of	IN
10136	20880	2	fruit	fruit	NNP
10136	20880	3	weighed	weigh	VBD
10136	20880	4	after	after	IN
10136	20880	5	being	be	VBG
10136	20880	6	pared	pare	VBN
10136	20880	7	,	,	,
10136	20880	8	cored	core	VBD
10136	20880	9	,	,	,
10136	20880	10	and	and	CC
10136	20880	11	sliced	slice	VBD
10136	20880	12	,	,	,
10136	20880	13	allow	allow	VB
10136	20880	14	3/4	3/4	CD
10136	20880	15	lb	lb	IN
10136	20880	16	.	.	.
10136	20881	1	of	of	IN
10136	20881	2	preserving	preserve	VBG
10136	20881	3	-	-	HYPH
10136	20881	4	sugar	sugar	NN
10136	20881	5	,	,	,
10136	20881	6	the	the	DT
10136	20881	7	grated	grate	VBN
10136	20881	8	rind	rind	NN
10136	20881	9	of	of	IN
10136	20881	10	1	1	CD
10136	20881	11	lemon	lemon	NN
10136	20881	12	,	,	,
10136	20881	13	the	the	DT
10136	20881	14	juice	juice	NN
10136	20881	15	of	of	IN
10136	20881	16	1/2	1/2	CD
10136	20881	17	lemon	lemon	NN
10136	20881	18	.	.	.
10136	20882	1	_	_	NNP
10136	20882	2	Mode_.--Peel	mode_.--peel	VBP
10136	20882	3	the	the	DT
10136	20882	4	apples	apple	NNS
10136	20882	5	,	,	,
10136	20882	6	core	core	NN
10136	20882	7	and	and	CC
10136	20882	8	slice	slice	VB
10136	20882	9	them	-PRON-	PRP
10136	20882	10	very	very	RB
10136	20882	11	thin	thin	JJ
10136	20882	12	,	,	,
10136	20882	13	and	and	CC
10136	20882	14	be	be	VB
10136	20882	15	particular	particular	JJ
10136	20882	16	that	that	IN
10136	20882	17	they	-PRON-	PRP
10136	20882	18	are	be	VBP
10136	20882	19	all	all	PDT
10136	20882	20	the	the	DT
10136	20882	21	same	same	JJ
10136	20882	22	sort	sort	NN
10136	20882	23	.	.	.
10136	20883	1	Put	put	VB
10136	20883	2	them	-PRON-	PRP
10136	20883	3	into	into	IN
10136	20883	4	a	a	DT
10136	20883	5	jar	jar	NN
10136	20883	6	,	,	,
10136	20883	7	stand	stand	VB
10136	20883	8	this	this	DT
10136	20883	9	in	in	IN
10136	20883	10	a	a	DT
10136	20883	11	saucepan	saucepan	NN
10136	20883	12	of	of	IN
10136	20883	13	boiling	boiling	NN
10136	20883	14	water	water	NN
10136	20883	15	,	,	,
10136	20883	16	and	and	CC
10136	20883	17	let	let	VB
10136	20883	18	the	the	DT
10136	20883	19	apples	apple	NNS
10136	20883	20	stew	stew	VB
10136	20883	21	until	until	IN
10136	20883	22	quite	quite	RB
10136	20883	23	tender	tender	NN
10136	20883	24	.	.	.
10136	20884	1	Previously	previously	RB
10136	20884	2	to	to	IN
10136	20884	3	putting	put	VBG
10136	20884	4	the	the	DT
10136	20884	5	fruit	fruit	NN
10136	20884	6	into	into	IN
10136	20884	7	the	the	DT
10136	20884	8	jar	jar	NN
10136	20884	9	,	,	,
10136	20884	10	weigh	weigh	VB
10136	20884	11	it	-PRON-	PRP
10136	20884	12	,	,	,
10136	20884	13	to	to	TO
10136	20884	14	ascertain	ascertain	VB
10136	20884	15	the	the	DT
10136	20884	16	proportion	proportion	NN
10136	20884	17	of	of	IN
10136	20884	18	sugar	sugar	NN
10136	20884	19	that	that	WDT
10136	20884	20	may	may	MD
10136	20884	21	be	be	VB
10136	20884	22	required	require	VBN
10136	20884	23	.	.	.
10136	20885	1	Put	put	VB
10136	20885	2	the	the	DT
10136	20885	3	apples	apple	NNS
10136	20885	4	into	into	IN
10136	20885	5	a	a	DT
10136	20885	6	preserving	preserving	JJ
10136	20885	7	-	-	HYPH
10136	20885	8	pan	pan	NN
10136	20885	9	,	,	,
10136	20885	10	crush	crush	VB
10136	20885	11	the	the	DT
10136	20885	12	sugar	sugar	NN
10136	20885	13	to	to	IN
10136	20885	14	small	small	JJ
10136	20885	15	lumps	lump	NNS
10136	20885	16	,	,	,
10136	20885	17	and	and	CC
10136	20885	18	add	add	VB
10136	20885	19	it	-PRON-	PRP
10136	20885	20	,	,	,
10136	20885	21	with	with	IN
10136	20885	22	the	the	DT
10136	20885	23	grated	grate	VBN
10136	20885	24	lemon	lemon	NN
10136	20885	25	-	-	HYPH
10136	20885	26	rind	rind	NN
10136	20885	27	and	and	CC
10136	20885	28	juice	juice	NN
10136	20885	29	,	,	,
10136	20885	30	to	to	IN
10136	20885	31	the	the	DT
10136	20885	32	apples	apple	NNS
10136	20885	33	.	.	.
10136	20886	1	Simmer	Simmer	NNP
10136	20886	2	these	these	DT
10136	20886	3	over	over	IN
10136	20886	4	the	the	DT
10136	20886	5	fire	fire	NN
10136	20886	6	for	for	IN
10136	20886	7	1/2	1/2	CD
10136	20886	8	hour	hour	NN
10136	20886	9	,	,	,
10136	20886	10	reckoning	reckon	VBG
10136	20886	11	from	from	IN
10136	20886	12	the	the	DT
10136	20886	13	time	time	NN
10136	20886	14	the	the	DT
10136	20886	15	jam	jam	NN
10136	20886	16	begins	begin	VBZ
10136	20886	17	to	to	TO
10136	20886	18	simmer	simmer	VB
10136	20886	19	properly	properly	RB
10136	20886	20	;	;	:
10136	20886	21	remove	remove	VB
10136	20886	22	the	the	DT
10136	20886	23	scum	scum	NN
10136	20886	24	as	as	IN
10136	20886	25	it	-PRON-	PRP
10136	20886	26	rises	rise	VBZ
10136	20886	27	,	,	,
10136	20886	28	and	and	CC
10136	20886	29	when	when	WRB
10136	20886	30	the	the	DT
10136	20886	31	jam	jam	NN
10136	20886	32	is	be	VBZ
10136	20886	33	done	do	VBN
10136	20886	34	,	,	,
10136	20886	35	put	put	VB
10136	20886	36	it	-PRON-	PRP
10136	20886	37	into	into	IN
10136	20886	38	pots	pot	NNS
10136	20886	39	for	for	IN
10136	20886	40	use	use	NN
10136	20886	41	.	.	.
10136	20887	1	Place	place	VB
10136	20887	2	a	a	DT
10136	20887	3	piece	piece	NN
10136	20887	4	of	of	IN
10136	20887	5	oiled	oiled	JJ
10136	20887	6	paper	paper	NN
10136	20887	7	over	over	IN
10136	20887	8	the	the	DT
10136	20887	9	jam	jam	NN
10136	20887	10	,	,	,
10136	20887	11	and	and	CC
10136	20887	12	to	to	TO
10136	20887	13	exclude	exclude	VB
10136	20887	14	the	the	DT
10136	20887	15	air	air	NN
10136	20887	16	,	,	,
10136	20887	17	cover	cover	VB
10136	20887	18	the	the	DT
10136	20887	19	pots	pot	NNS
10136	20887	20	with	with	IN
10136	20887	21	tissue	tissue	NN
10136	20887	22	-	-	HYPH
10136	20887	23	paper	paper	NN
10136	20887	24	dipped	dip	VBN
10136	20887	25	in	in	IN
10136	20887	26	the	the	DT
10136	20887	27	white	white	NN
10136	20887	28	of	of	IN
10136	20887	29	an	an	DT
10136	20887	30	egg	egg	NN
10136	20887	31	,	,	,
10136	20887	32	and	and	CC
10136	20887	33	stretched	stretch	VBD
10136	20887	34	over	over	IN
10136	20887	35	the	the	DT
10136	20887	36	top	top	NN
10136	20887	37	.	.	.
10136	20888	1	This	this	DT
10136	20888	2	jam	jam	NN
10136	20888	3	will	will	MD
10136	20888	4	keep	keep	VB
10136	20888	5	good	good	JJ
10136	20888	6	for	for	IN
10136	20888	7	a	a	DT
10136	20888	8	long	long	JJ
10136	20888	9	time	time	NN
10136	20888	10	.	.	.
10136	20889	1	_	_	NNP
10136	20889	2	Time_.--About	Time_.--About	NNP
10136	20889	3	2	2	CD
10136	20889	4	hours	hour	NNS
10136	20889	5	to	to	TO
10136	20889	6	stew	stew	VB
10136	20889	7	in	in	IN
10136	20889	8	the	the	DT
10136	20889	9	jar	jar	NN
10136	20889	10	;	;	:
10136	20889	11	1/2	1/2	CD
10136	20889	12	hour	hour	NN
10136	20889	13	to	to	TO
10136	20889	14	boil	boil	VB
10136	20889	15	after	after	IN
10136	20889	16	the	the	DT
10136	20889	17	jam	jam	NN
10136	20889	18	begins	begin	VBZ
10136	20889	19	to	to	TO
10136	20889	20	simmer	simmer	VB
10136	20889	21	.	.	.
10136	20890	1	_	_	NNP
10136	20890	2	Average	average	JJ
10136	20890	3	cost	cost	NN
10136	20890	4	_	_	NNP
10136	20890	5	,	,	,
10136	20890	6	for	for	IN
10136	20890	7	this	this	DT
10136	20890	8	quantity	quantity	NN
10136	20890	9	,	,	,
10136	20890	10	6s	6s	NN
10136	20890	11	.	.	.
10136	20891	1	_	_	NNP
10136	20891	2	Sufficient._--7	Sufficient._--7	NNP
10136	20891	3	or	or	CC
10136	20891	4	8	8	CD
10136	20891	5	lbs	lbs	NN
10136	20891	6	.	.	.
10136	20892	1	of	of	IN
10136	20892	2	apples	apple	NNS
10136	20892	3	for	for	IN
10136	20892	4	6	6	CD
10136	20892	5	pots	pot	NNS
10136	20892	6	of	of	IN
10136	20892	7	jam	jam	NN
10136	20892	8	.	.	.
10136	20893	1	_	_	NNP
10136	20893	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	20893	3	this	this	DT
10136	20893	4	in	in	IN
10136	20893	5	September	September	NNP
10136	20893	6	,	,	,
10136	20893	7	October	October	NNP
10136	20893	8	,	,	,
10136	20893	9	or	or	CC
10136	20893	10	November	November	NNP
10136	20893	11	.	.	.
10136	20894	1	APPLE	APPLE	NNP
10136	20894	2	JELLY	JELLY	NNP
10136	20894	3	.	.	.
10136	20895	1	I.	I.	NNP
10136	20896	1	1518	1518	CD
10136	20896	2	.	.	.
10136	20897	1	INGREDIENTS.--To	INGREDIENTS.--To	NNP
10136	20897	2	6	6	CD
10136	20897	3	lbs	lbs	NN
10136	20897	4	.	.	.
10136	20898	1	of	of	IN
10136	20898	2	apples	apple	NNS
10136	20898	3	allow	allow	VBP
10136	20898	4	3	3	CD
10136	20898	5	pints	pint	NNS
10136	20898	6	of	of	IN
10136	20898	7	water	water	NN
10136	20898	8	;	;	:
10136	20898	9	to	to	IN
10136	20898	10	every	every	DT
10136	20898	11	quart	quart	NN
10136	20898	12	of	of	IN
10136	20898	13	juice	juice	NN
10136	20898	14	allow	allow	VBP
10136	20898	15	2	2	CD
10136	20898	16	lbs	lbs	NN
10136	20898	17	.	.	.
10136	20899	1	of	of	IN
10136	20899	2	loaf	loaf	NNP
10136	20899	3	sugar;--the	sugar;--the	DT
10136	20899	4	juice	juice	NN
10136	20899	5	of	of	IN
10136	20899	6	1/2	1/2	CD
10136	20899	7	lemon	lemon	NN
10136	20899	8	.	.	.
10136	20900	1	_	_	NNP
10136	20900	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	20900	3	,	,	,
10136	20900	4	core	core	NN
10136	20900	5	,	,	,
10136	20900	6	and	and	CC
10136	20900	7	cut	cut	VBD
10136	20900	8	the	the	DT
10136	20900	9	apples	apple	NNS
10136	20900	10	into	into	IN
10136	20900	11	slices	slice	NNS
10136	20900	12	,	,	,
10136	20900	13	and	and	CC
10136	20900	14	put	put	VBD
10136	20900	15	them	-PRON-	PRP
10136	20900	16	into	into	IN
10136	20900	17	a	a	DT
10136	20900	18	jar	jar	NN
10136	20900	19	,	,	,
10136	20900	20	with	with	IN
10136	20900	21	water	water	NN
10136	20900	22	in	in	IN
10136	20900	23	the	the	DT
10136	20900	24	above	above	JJ
10136	20900	25	proportion	proportion	NN
10136	20900	26	.	.	.
10136	20901	1	Place	place	VB
10136	20901	2	them	-PRON-	PRP
10136	20901	3	in	in	IN
10136	20901	4	a	a	DT
10136	20901	5	cool	cool	JJ
10136	20901	6	oven	oven	NN
10136	20901	7	,	,	,
10136	20901	8	with	with	IN
10136	20901	9	the	the	DT
10136	20901	10	jar	jar	NN
10136	20901	11	well	well	RB
10136	20901	12	covered	cover	VBD
10136	20901	13	,	,	,
10136	20901	14	and	and	CC
10136	20901	15	when	when	WRB
10136	20901	16	the	the	DT
10136	20901	17	juice	juice	NN
10136	20901	18	is	be	VBZ
10136	20901	19	thoroughly	thoroughly	RB
10136	20901	20	drawn	draw	VBN
10136	20901	21	and	and	CC
10136	20901	22	the	the	DT
10136	20901	23	apples	apple	NNS
10136	20901	24	are	be	VBP
10136	20901	25	quite	quite	RB
10136	20901	26	soft	soft	JJ
10136	20901	27	,	,	,
10136	20901	28	strain	strain	VB
10136	20901	29	them	-PRON-	PRP
10136	20901	30	through	through	IN
10136	20901	31	a	a	DT
10136	20901	32	jelly	jelly	JJ
10136	20901	33	-	-	HYPH
10136	20901	34	bag	bag	NN
10136	20901	35	.	.	.
10136	20902	1	To	to	IN
10136	20902	2	every	every	DT
10136	20902	3	quart	quart	NN
10136	20902	4	of	of	IN
10136	20902	5	juice	juice	NN
10136	20902	6	allow	allow	VBP
10136	20902	7	2	2	CD
10136	20902	8	lbs	lbs	NN
10136	20902	9	.	.	.
10136	20903	1	of	of	IN
10136	20903	2	loaf	loaf	NNP
10136	20903	3	sugar	sugar	NN
10136	20903	4	,	,	,
10136	20903	5	which	which	WDT
10136	20903	6	should	should	MD
10136	20903	7	be	be	VB
10136	20903	8	crushed	crush	VBN
10136	20903	9	to	to	IN
10136	20903	10	small	small	JJ
10136	20903	11	lumps	lump	NNS
10136	20903	12	,	,	,
10136	20903	13	and	and	CC
10136	20903	14	put	put	VBD
10136	20903	15	into	into	IN
10136	20903	16	a	a	DT
10136	20903	17	preserving	preserving	JJ
10136	20903	18	-	-	HYPH
10136	20903	19	pan	pan	NN
10136	20903	20	with	with	IN
10136	20903	21	the	the	DT
10136	20903	22	juice	juice	NN
10136	20903	23	.	.	.
10136	20904	1	Boil	boil	VB
10136	20904	2	these	these	DT
10136	20904	3	together	together	RB
10136	20904	4	for	for	IN
10136	20904	5	rather	rather	RB
10136	20904	6	more	more	JJR
10136	20904	7	than	than	IN
10136	20904	8	1/2	1/2	CD
10136	20904	9	hour	hour	NN
10136	20904	10	,	,	,
10136	20904	11	remove	remove	VB
10136	20904	12	the	the	DT
10136	20904	13	scum	scum	NN
10136	20904	14	as	as	IN
10136	20904	15	it	-PRON-	PRP
10136	20904	16	rises	rise	VBZ
10136	20904	17	,	,	,
10136	20904	18	add	add	VB
10136	20904	19	the	the	DT
10136	20904	20	lemon	lemon	NN
10136	20904	21	-	-	HYPH
10136	20904	22	juice	juice	NN
10136	20904	23	just	just	RB
10136	20904	24	before	before	IN
10136	20904	25	it	-PRON-	PRP
10136	20904	26	is	be	VBZ
10136	20904	27	done	do	VBN
10136	20904	28	,	,	,
10136	20904	29	and	and	CC
10136	20904	30	put	put	VBD
10136	20904	31	the	the	DT
10136	20904	32	jelly	jelly	NN
10136	20904	33	into	into	IN
10136	20904	34	pots	pot	NNS
10136	20904	35	for	for	IN
10136	20904	36	use	use	NN
10136	20904	37	.	.	.
10136	20905	1	This	this	DT
10136	20905	2	preparation	preparation	NN
10136	20905	3	is	be	VBZ
10136	20905	4	useful	useful	JJ
10136	20905	5	for	for	IN
10136	20905	6	garnishing	garnish	VBG
10136	20905	7	sweet	sweet	JJ
10136	20905	8	dishes	dish	NNS
10136	20905	9	,	,	,
10136	20905	10	and	and	CC
10136	20905	11	may	may	MD
10136	20905	12	be	be	VB
10136	20905	13	turned	turn	VBN
10136	20905	14	out	out	RP
10136	20905	15	for	for	IN
10136	20905	16	dessert	dessert	NN
10136	20905	17	.	.	.
10136	20906	1	_	_	NNP
10136	20906	2	Time_.--The	time_.--the	JJ
10136	20906	3	apples	apple	NNS
10136	20906	4	to	to	TO
10136	20906	5	be	be	VB
10136	20906	6	put	put	VBN
10136	20906	7	in	in	IN
10136	20906	8	the	the	DT
10136	20906	9	oven	oven	JJ
10136	20906	10	over	over	IN
10136	20906	11	-	-	HYPH
10136	20906	12	night	night	NN
10136	20906	13	,	,	,
10136	20906	14	and	and	CC
10136	20906	15	left	leave	VBD
10136	20906	16	till	till	IN
10136	20906	17	morning	morning	NN
10136	20906	18	;	;	:
10136	20906	19	rather	rather	RB
10136	20906	20	more	more	JJR
10136	20906	21	than	than	IN
10136	20906	22	1/2	1/2	CD
10136	20906	23	hour	hour	NN
10136	20906	24	to	to	TO
10136	20906	25	boil	boil	VB
10136	20906	26	the	the	DT
10136	20906	27	jelly	jelly	NNP
10136	20906	28	.	.	.
10136	20907	1	_	_	NNP
10136	20907	2	Average	average	JJ
10136	20907	3	cost	cost	NN
10136	20907	4	_	_	NNP
10136	20907	5	,	,	,
10136	20907	6	for	for	IN
10136	20907	7	this	this	DT
10136	20907	8	quantity	quantity	NN
10136	20907	9	,	,	,
10136	20907	10	3s	3s	CD
10136	20907	11	.	.	.
10136	20908	1	_	_	NNP
10136	20908	2	Sufficient	Sufficient	NNP
10136	20908	3	_	_	NNP
10136	20908	4	for	for	IN
10136	20908	5	6	6	CD
10136	20908	6	small	small	JJ
10136	20908	7	pots	pot	NNS
10136	20908	8	of	of	IN
10136	20908	9	jelly	jelly	NNP
10136	20908	10	.	.	.
10136	20909	1	_	_	NNP
10136	20909	2	Seasonable_,--This	seasonable_,--this	DT
10136	20909	3	should	should	MD
10136	20909	4	be	be	VB
10136	20909	5	made	make	VBN
10136	20909	6	in	in	IN
10136	20909	7	September	September	NNP
10136	20909	8	,	,	,
10136	20909	9	October	October	NNP
10136	20909	10	,	,	,
10136	20909	11	or	or	CC
10136	20909	12	November	November	NNP
10136	20909	13	.	.	.
10136	20910	1	II	ii	CD
10136	20910	2	.	.	.
10136	20911	1	1519	1519	CD
10136	20911	2	.	.	.
10136	20912	1	INGREDIENTS.--Apples	INGREDIENTS.--Apples	NNP
10136	20912	2	,	,	,
10136	20912	3	water	water	NN
10136	20912	4	:	:	:
10136	20912	5	to	to	IN
10136	20912	6	every	every	DT
10136	20912	7	pint	pint	NN
10136	20912	8	of	of	IN
10136	20912	9	syrup	syrup	NN
10136	20912	10	allow	allow	VB
10136	20912	11	3/4	3/4	CD
10136	20912	12	lb	lb	IN
10136	20912	13	.	.	.
10136	20913	1	of	of	IN
10136	20913	2	loaf	loaf	NNP
10136	20913	3	sugar	sugar	NN
10136	20913	4	.	.	.
10136	20914	1	_	_	NNP
10136	20914	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	20914	3	and	and	CC
10136	20914	4	cut	cut	VBD
10136	20914	5	the	the	DT
10136	20914	6	apples	apple	NNS
10136	20914	7	into	into	IN
10136	20914	8	pieces	piece	NNS
10136	20914	9	,	,	,
10136	20914	10	remove	remove	VB
10136	20914	11	the	the	DT
10136	20914	12	cores	core	NNS
10136	20914	13	,	,	,
10136	20914	14	and	and	CC
10136	20914	15	put	put	VBD
10136	20914	16	them	-PRON-	PRP
10136	20914	17	in	in	IN
10136	20914	18	a	a	DT
10136	20914	19	preserving	preserving	JJ
10136	20914	20	-	-	HYPH
10136	20914	21	pan	pan	NN
10136	20914	22	with	with	IN
10136	20914	23	sufficient	sufficient	JJ
10136	20914	24	cold	cold	JJ
10136	20914	25	water	water	NN
10136	20914	26	to	to	TO
10136	20914	27	cover	cover	VB
10136	20914	28	them	-PRON-	PRP
10136	20914	29	.	.	.
10136	20915	1	Let	let	VB
10136	20915	2	them	-PRON-	PRP
10136	20915	3	boil	boil	VB
10136	20915	4	for	for	IN
10136	20915	5	an	an	DT
10136	20915	6	hour	hour	NN
10136	20915	7	;	;	:
10136	20915	8	then	then	RB
10136	20915	9	drain	drain	VB
10136	20915	10	the	the	DT
10136	20915	11	syrup	syrup	NN
10136	20915	12	from	from	IN
10136	20915	13	them	-PRON-	PRP
10136	20915	14	through	through	IN
10136	20915	15	a	a	DT
10136	20915	16	hair	hair	NN
10136	20915	17	sieve	sieve	NN
10136	20915	18	or	or	CC
10136	20915	19	jelly	jelly	NN
10136	20915	20	-	-	HYPH
10136	20915	21	bag	bag	NN
10136	20915	22	,	,	,
10136	20915	23	and	and	CC
10136	20915	24	measure	measure	VB
10136	20915	25	the	the	DT
10136	20915	26	juice	juice	NN
10136	20915	27	;	;	:
10136	20915	28	to	to	IN
10136	20915	29	every	every	DT
10136	20915	30	pint	pint	NN
10136	20915	31	allow	allow	VB
10136	20915	32	3/4	3/4	CD
10136	20915	33	lb	lb	IN
10136	20915	34	.	.	.
10136	20916	1	of	of	IN
10136	20916	2	loaf	loaf	NNP
10136	20916	3	sugar	sugar	NN
10136	20916	4	,	,	,
10136	20916	5	and	and	CC
10136	20916	6	boil	boil	VB
10136	20916	7	these	these	DT
10136	20916	8	together	together	RB
10136	20916	9	for	for	IN
10136	20916	10	3/4	3/4	CD
10136	20916	11	hour	hour	NN
10136	20916	12	,	,	,
10136	20916	13	removing	remove	VBG
10136	20916	14	every	every	DT
10136	20916	15	particle	particle	NN
10136	20916	16	of	of	IN
10136	20916	17	scum	scum	NN
10136	20916	18	as	as	IN
10136	20916	19	it	-PRON-	PRP
10136	20916	20	rises	rise	VBZ
10136	20916	21	,	,	,
10136	20916	22	and	and	CC
10136	20916	23	keeping	keep	VBG
10136	20916	24	the	the	DT
10136	20916	25	jelly	jelly	NNP
10136	20916	26	well	well	RB
10136	20916	27	stirred	stir	VBN
10136	20916	28	,	,	,
10136	20916	29	that	that	IN
10136	20916	30	it	-PRON-	PRP
10136	20916	31	may	may	MD
10136	20916	32	not	not	RB
10136	20916	33	burn	burn	VB
10136	20916	34	.	.	.
10136	20917	1	A	a	DT
10136	20917	2	little	little	JJ
10136	20917	3	lemon	lemon	NN
10136	20917	4	-	-	HYPH
10136	20917	5	rind	rind	NN
10136	20917	6	may	may	MD
10136	20917	7	be	be	VB
10136	20917	8	boiled	boil	VBN
10136	20917	9	with	with	IN
10136	20917	10	the	the	DT
10136	20917	11	apples	apple	NNS
10136	20917	12	,	,	,
10136	20917	13	and	and	CC
10136	20917	14	a	a	DT
10136	20917	15	small	small	JJ
10136	20917	16	quantity	quantity	NN
10136	20917	17	of	of	IN
10136	20917	18	strained	strain	VBN
10136	20917	19	lemon	lemon	NN
10136	20917	20	-	-	HYPH
10136	20917	21	juice	juice	NN
10136	20917	22	may	may	MD
10136	20917	23	be	be	VB
10136	20917	24	put	put	VBN
10136	20917	25	in	in	IN
10136	20917	26	the	the	DT
10136	20917	27	jelly	jelly	NN
10136	20917	28	just	just	RB
10136	20917	29	before	before	IN
10136	20917	30	it	-PRON-	PRP
10136	20917	31	is	be	VBZ
10136	20917	32	done	do	VBN
10136	20917	33	,	,	,
10136	20917	34	when	when	WRB
10136	20917	35	the	the	DT
10136	20917	36	flavour	flavour	NN
10136	20917	37	is	be	VBZ
10136	20917	38	liked	like	VBN
10136	20917	39	.	.	.
10136	20918	1	This	this	DT
10136	20918	2	jelly	jelly	NN
10136	20918	3	may	may	MD
10136	20918	4	be	be	VB
10136	20918	5	ornamented	ornament	VBN
10136	20918	6	with	with	IN
10136	20918	7	preserved	preserve	VBN
10136	20918	8	greengages	greengage	NNS
10136	20918	9	,	,	,
10136	20918	10	or	or	CC
10136	20918	11	any	any	DT
10136	20918	12	other	other	JJ
10136	20918	13	preserved	preserve	VBN
10136	20918	14	fruit	fruit	NN
10136	20918	15	,	,	,
10136	20918	16	and	and	CC
10136	20918	17	will	will	MD
10136	20918	18	turn	turn	VB
10136	20918	19	out	out	RP
10136	20918	20	very	very	RB
10136	20918	21	prettily	prettily	RB
10136	20918	22	for	for	IN
10136	20918	23	dessert	dessert	NN
10136	20918	24	.	.	.
10136	20919	1	It	-PRON-	PRP
10136	20919	2	should	should	MD
10136	20919	3	be	be	VB
10136	20919	4	stored	store	VBN
10136	20919	5	away	away	RB
10136	20919	6	in	in	IN
10136	20919	7	small	small	JJ
10136	20919	8	pots	pot	NNS
10136	20919	9	.	.	.
10136	20920	1	_	_	NNP
10136	20920	2	Time_.--1	Time_.--1	NNP
10136	20920	3	hour	hour	NN
10136	20920	4	to	to	TO
10136	20920	5	boil	boil	VB
10136	20920	6	the	the	DT
10136	20920	7	fruit	fruit	NN
10136	20920	8	and	and	CC
10136	20920	9	water	water	NN
10136	20920	10	;	;	:
10136	20920	11	3/4	3/4	CD
10136	20920	12	hour	hour	NN
10136	20920	13	to	to	TO
10136	20920	14	boil	boil	VB
10136	20920	15	the	the	DT
10136	20920	16	juice	juice	NN
10136	20920	17	with	with	IN
10136	20920	18	the	the	DT
10136	20920	19	sugar	sugar	NN
10136	20920	20	.	.	.
10136	20921	1	_	_	NNP
10136	20921	2	Average	average	JJ
10136	20921	3	cost	cost	NN
10136	20921	4	_	_	NNP
10136	20921	5	,	,	,
10136	20921	6	for	for	IN
10136	20921	7	6	6	CD
10136	20921	8	lbs	lb	NNS
10136	20921	9	.	.	.
10136	20922	1	of	of	IN
10136	20922	2	apples	apple	NNS
10136	20922	3	,	,	,
10136	20922	4	with	with	IN
10136	20922	5	the	the	DT
10136	20922	6	other	other	JJ
10136	20922	7	ingredients	ingredient	NNS
10136	20922	8	in	in	IN
10136	20922	9	proportion	proportion	NN
10136	20922	10	,	,	,
10136	20922	11	3s	3s	CD
10136	20922	12	.	.	.
10136	20923	1	_	_	NNP
10136	20923	2	Sufficient	Sufficient	NNP
10136	20923	3	_	_	NNP
10136	20923	4	for	for	IN
10136	20923	5	6	6	CD
10136	20923	6	small	small	JJ
10136	20923	7	pots	pot	NNS
10136	20923	8	of	of	IN
10136	20923	9	jelly	jelly	NNP
10136	20923	10	.	.	.
10136	20924	1	_	_	NNP
10136	20924	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	20924	3	this	this	DT
10136	20924	4	in	in	IN
10136	20924	5	September	September	NNP
10136	20924	6	,	,	,
10136	20924	7	October	October	NNP
10136	20924	8	,	,	,
10136	20924	9	or	or	CC
10136	20924	10	November	November	NNP
10136	20924	11	.	.	.
10136	20925	1	TO	to	IN
10136	20925	2	PRESERVE	PRESERVE	NNP
10136	20925	3	APPLES	APPLES	NNP
10136	20925	4	IN	in	IN
10136	20925	5	QUARTERS	quarter	NNS
10136	20925	6	,	,	,
10136	20925	7	in	in	IN
10136	20925	8	imitation	imitation	NN
10136	20925	9	of	of	IN
10136	20925	10	Ginger	Ginger	NNP
10136	20925	11	.	.	.
10136	20926	1	1520	1520	CD
10136	20926	2	.	.	.
10136	20927	1	INGREDIENTS.--To	ingredients.--to	UH
10136	20927	2	every	every	DT
10136	20927	3	lb	lb	NN
10136	20927	4	.	.	.
10136	20928	1	of	of	IN
10136	20928	2	apples	apple	NNS
10136	20928	3	allow	allow	VBP
10136	20928	4	3/4	3/4	CD
10136	20928	5	lb	lb	IN
10136	20928	6	.	.	.
10136	20929	1	of	of	IN
10136	20929	2	sugar	sugar	NNP
10136	20929	3	,	,	,
10136	20929	4	1	1	CD
10136	20929	5	-	-	SYM
10136	20929	6	1/2	1/2	CD
10136	20929	7	oz	oz	UH
10136	20929	8	.	.	.
10136	20930	1	of	of	IN
10136	20930	2	the	the	DT
10136	20930	3	best	good	JJS
10136	20930	4	white	white	JJ
10136	20930	5	ginger	ginger	NN
10136	20930	6	;	;	:
10136	20930	7	1	1	CD
10136	20930	8	oz	oz	UH
10136	20930	9	.	.	.
10136	20931	1	of	of	IN
10136	20931	2	ginger	ginger	NN
10136	20931	3	to	to	IN
10136	20931	4	every	every	DT
10136	20931	5	1/2	1/2	CD
10136	20931	6	pint	pint	NN
10136	20931	7	of	of	IN
10136	20931	8	water	water	NN
10136	20931	9	.	.	.
10136	20932	1	_	_	NNP
10136	20932	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	20932	3	,	,	,
10136	20932	4	core	core	NN
10136	20932	5	,	,	,
10136	20932	6	and	and	CC
10136	20932	7	quarter	quarter	VB
10136	20932	8	the	the	DT
10136	20932	9	apples	apple	NNS
10136	20932	10	,	,	,
10136	20932	11	and	and	CC
10136	20932	12	put	put	VBD
10136	20932	13	the	the	DT
10136	20932	14	fruit	fruit	NN
10136	20932	15	,	,	,
10136	20932	16	sugar	sugar	NN
10136	20932	17	,	,	,
10136	20932	18	and	and	CC
10136	20932	19	ginger	ginger	NN
10136	20932	20	in	in	IN
10136	20932	21	layers	layer	NNS
10136	20932	22	into	into	IN
10136	20932	23	a	a	DT
10136	20932	24	wide	wide	JJ
10136	20932	25	-	-	HYPH
10136	20932	26	mouthed	mouthed	JJ
10136	20932	27	jar	jar	NN
10136	20932	28	,	,	,
10136	20932	29	and	and	CC
10136	20932	30	let	let	VB
10136	20932	31	them	-PRON-	PRP
10136	20932	32	remain	remain	VB
10136	20932	33	for	for	IN
10136	20932	34	2	2	CD
10136	20932	35	days	day	NNS
10136	20932	36	;	;	:
10136	20932	37	then	then	RB
10136	20932	38	infuse	infuse	VB
10136	20932	39	1	1	CD
10136	20932	40	oz	oz	IN
10136	20932	41	.	.	.
10136	20933	1	of	of	IN
10136	20933	2	ginger	ginger	NN
10136	20933	3	in	in	IN
10136	20933	4	1/2	1/2	CD
10136	20933	5	pint	pint	NN
10136	20933	6	of	of	IN
10136	20933	7	boiling	boil	VBG
10136	20933	8	water	water	NN
10136	20933	9	,	,	,
10136	20933	10	and	and	CC
10136	20933	11	cover	cover	VB
10136	20933	12	it	-PRON-	PRP
10136	20933	13	closely	closely	RB
10136	20933	14	,	,	,
10136	20933	15	and	and	CC
10136	20933	16	let	let	VB
10136	20933	17	it	-PRON-	PRP
10136	20933	18	remain	remain	VB
10136	20933	19	for	for	IN
10136	20933	20	1	1	CD
10136	20933	21	day	day	NN
10136	20933	22	:	:	:
10136	20933	23	this	this	DT
10136	20933	24	quantity	quantity	NN
10136	20933	25	of	of	IN
10136	20933	26	ginger	ginger	NN
10136	20933	27	and	and	CC
10136	20933	28	water	water	NN
10136	20933	29	is	be	VBZ
10136	20933	30	for	for	IN
10136	20933	31	3	3	CD
10136	20933	32	lbs	lbs	NN
10136	20933	33	.	.	.
10136	20934	1	of	of	IN
10136	20934	2	apples	apple	NNS
10136	20934	3	,	,	,
10136	20934	4	with	with	IN
10136	20934	5	the	the	DT
10136	20934	6	other	other	JJ
10136	20934	7	ingredients	ingredient	NNS
10136	20934	8	in	in	IN
10136	20934	9	proportion	proportion	NN
10136	20934	10	.	.	.
10136	20935	1	Put	put	VB
10136	20935	2	the	the	DT
10136	20935	3	apples	apple	NNS
10136	20935	4	,	,	,
10136	20935	5	&	&	CC
10136	20935	6	c.	c.	NNP
10136	20935	7	,	,	,
10136	20935	8	into	into	IN
10136	20935	9	a	a	DT
10136	20935	10	preserving	preserving	JJ
10136	20935	11	-	-	HYPH
10136	20935	12	pan	pan	NN
10136	20935	13	with	with	IN
10136	20935	14	the	the	DT
10136	20935	15	water	water	NN
10136	20935	16	strained	strain	VBN
10136	20935	17	from	from	IN
10136	20935	18	the	the	DT
10136	20935	19	ginger	ginger	NN
10136	20935	20	,	,	,
10136	20935	21	and	and	CC
10136	20935	22	boil	boil	VB
10136	20935	23	till	till	IN
10136	20935	24	the	the	DT
10136	20935	25	apples	apple	NNS
10136	20935	26	look	look	VBP
10136	20935	27	clear	clear	JJ
10136	20935	28	and	and	CC
10136	20935	29	the	the	DT
10136	20935	30	syrup	syrup	NN
10136	20935	31	is	be	VBZ
10136	20935	32	rich	rich	JJ
10136	20935	33	,	,	,
10136	20935	34	which	which	WDT
10136	20935	35	will	will	MD
10136	20935	36	be	be	VB
10136	20935	37	in	in	IN
10136	20935	38	about	about	RB
10136	20935	39	an	an	DT
10136	20935	40	hour	hour	NN
10136	20935	41	.	.	.
10136	20936	1	The	the	DT
10136	20936	2	rind	rind	NN
10136	20936	3	of	of	IN
10136	20936	4	a	a	DT
10136	20936	5	lemon	lemon	NN
10136	20936	6	may	may	MD
10136	20936	7	be	be	VB
10136	20936	8	added	add	VBN
10136	20936	9	just	just	RB
10136	20936	10	before	before	IN
10136	20936	11	the	the	DT
10136	20936	12	apples	apple	NNS
10136	20936	13	have	have	VBP
10136	20936	14	finished	finish	VBN
10136	20936	15	boiling	boil	VBG
10136	20936	16	;	;	:
10136	20936	17	and	and	CC
10136	20936	18	great	great	JJ
10136	20936	19	care	care	NN
10136	20936	20	must	must	MD
10136	20936	21	be	be	VB
10136	20936	22	taken	take	VBN
10136	20936	23	not	not	RB
10136	20936	24	to	to	TO
10136	20936	25	break	break	VB
10136	20936	26	the	the	DT
10136	20936	27	pieces	piece	NNS
10136	20936	28	of	of	IN
10136	20936	29	apple	apple	NN
10136	20936	30	in	in	IN
10136	20936	31	putting	put	VBG
10136	20936	32	them	-PRON-	PRP
10136	20936	33	into	into	IN
10136	20936	34	the	the	DT
10136	20936	35	jars	jar	NNS
10136	20936	36	.	.	.
10136	20937	1	Serve	serve	VB
10136	20937	2	on	on	IN
10136	20937	3	glass	glass	NN
10136	20937	4	dishes	dish	NNS
10136	20937	5	for	for	IN
10136	20937	6	dessert	dessert	NN
10136	20937	7	.	.	.
10136	20938	1	_	_	NNP
10136	20938	2	Time_.--2	Time_.--2	NNP
10136	20938	3	days	day	NNS
10136	20938	4	for	for	IN
10136	20938	5	the	the	DT
10136	20938	6	apples	apple	NNS
10136	20938	7	to	to	TO
10136	20938	8	remain	remain	VB
10136	20938	9	in	in	IN
10136	20938	10	the	the	DT
10136	20938	11	jar	jar	NN
10136	20938	12	with	with	IN
10136	20938	13	sugar	sugar	NNP
10136	20938	14	,	,	,
10136	20938	15	&	&	CC
10136	20938	16	c.	c.	NNP
10136	20938	17	;	;	:
10136	20938	18	1	1	CD
10136	20938	19	day	day	NN
10136	20938	20	to	to	TO
10136	20938	21	infuse	infuse	VB
10136	20938	22	the	the	DT
10136	20938	23	ginger	ginger	NN
10136	20938	24	;	;	:
10136	20938	25	about	about	RB
10136	20938	26	1	1	CD
10136	20938	27	hour	hour	NN
10136	20938	28	to	to	TO
10136	20938	29	boil	boil	VB
10136	20938	30	the	the	DT
10136	20938	31	apples	apple	NNS
10136	20938	32	.	.	.
10136	20939	1	_	_	NNP
10136	20939	2	Average	average	JJ
10136	20939	3	cost	cost	NN
10136	20939	4	_	_	NNP
10136	20939	5	,	,	,
10136	20939	6	for	for	IN
10136	20939	7	3	3	CD
10136	20939	8	lbs	lbs	NN
10136	20939	9	.	.	.
10136	20940	1	of	of	IN
10136	20940	2	apples	apple	NNS
10136	20940	3	,	,	,
10136	20940	4	with	with	IN
10136	20940	5	the	the	DT
10136	20940	6	other	other	JJ
10136	20940	7	ingredients	ingredient	NNS
10136	20940	8	in	in	IN
10136	20940	9	proportion	proportion	NN
10136	20940	10	,	,	,
10136	20940	11	2s	2s	CD
10136	20940	12	.	.	.
10136	20941	1	3d	3d	LS
10136	20941	2	.	.	.
10136	20942	1	_	_	NNP
10136	20942	2	Sufficient._--3	Sufficient._--3	NNP
10136	20942	3	lbs	lbs	NNP
10136	20942	4	.	.	.
10136	20943	1	should	should	MD
10136	20943	2	fill	fill	VB
10136	20943	3	3	3	CD
10136	20943	4	moderate	moderate	JJ
10136	20943	5	-	-	HYPH
10136	20943	6	sized	sized	JJ
10136	20943	7	jars	jar	NNS
10136	20943	8	.	.	.
10136	20944	1	_	_	NNP
10136	20944	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	20944	3	should	should	MD
10136	20944	4	be	be	VB
10136	20944	5	made	make	VBN
10136	20944	6	in	in	IN
10136	20944	7	September	September	NNP
10136	20944	8	,	,	,
10136	20944	9	October	October	NNP
10136	20944	10	,	,	,
10136	20944	11	or	or	CC
10136	20944	12	November	November	NNP
10136	20944	13	.	.	.
10136	20945	1	COMPOTE	compote	NN
10136	20945	2	OF	of	IN
10136	20945	3	APRICOTS	APRICOTS	NNP
10136	20945	4	.	.	.
10136	20946	1	(	(	-LRB-
10136	20946	2	_	_	NNP
10136	20946	3	An	an	DT
10136	20946	4	elegant	elegant	JJ
10136	20946	5	Dish	Dish	NNP
10136	20946	6	_	_	NNP
10136	20946	7	.	.	.
10136	20946	8	)	)	-RRB-
10136	20947	1	1521	1521	CD
10136	20947	2	.	.	.
10136	20948	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	20948	2	pint	pint	NN
10136	20948	3	of	of	IN
10136	20948	4	syrup	syrup	NN
10136	20948	5	No	no	NN
10136	20948	6	.	.	.
10136	20949	1	1512	1512	CD
10136	20949	2	,	,	,
10136	20949	3	12	12	CD
10136	20949	4	green	green	JJ
10136	20949	5	apricots	apricot	NNS
10136	20949	6	.	.	.
10136	20950	1	_	_	NNP
10136	20950	2	Mode_.--Make	Mode_.--Make	NNP
10136	20950	3	the	the	DT
10136	20950	4	syrup	syrup	NN
10136	20950	5	by	by	IN
10136	20950	6	recipe	recipe	NN
10136	20950	7	No	no	NN
10136	20950	8	.	.	.
10136	20951	1	1512	1512	CD
10136	20951	2	,	,	,
10136	20951	3	and	and	CC
10136	20951	4	when	when	WRB
10136	20951	5	it	-PRON-	PRP
10136	20951	6	is	be	VBZ
10136	20951	7	ready	ready	JJ
10136	20951	8	,	,	,
10136	20951	9	put	put	VBN
10136	20951	10	in	in	IN
10136	20951	11	the	the	DT
10136	20951	12	apricots	apricot	NNS
10136	20951	13	whilst	whilst	IN
10136	20951	14	the	the	DT
10136	20951	15	syrup	syrup	NN
10136	20951	16	is	be	VBZ
10136	20951	17	boiling	boil	VBG
10136	20951	18	.	.	.
10136	20952	1	Simmer	simmer	VB
10136	20952	2	them	-PRON-	PRP
10136	20952	3	very	very	RB
10136	20952	4	gently	gently	RB
10136	20952	5	until	until	IN
10136	20952	6	tender	tender	NN
10136	20952	7	,	,	,
10136	20952	8	taking	take	VBG
10136	20952	9	care	care	NN
10136	20952	10	not	not	RB
10136	20952	11	to	to	TO
10136	20952	12	let	let	VB
10136	20952	13	them	-PRON-	PRP
10136	20952	14	break	break	VB
10136	20952	15	;	;	:
10136	20952	16	take	take	VB
10136	20952	17	them	-PRON-	PRP
10136	20952	18	out	out	RP
10136	20952	19	carefully	carefully	RB
10136	20952	20	,	,	,
10136	20952	21	arrange	arrange	VB
10136	20952	22	them	-PRON-	PRP
10136	20952	23	on	on	IN
10136	20952	24	a	a	DT
10136	20952	25	glass	glass	NN
10136	20952	26	dish	dish	NN
10136	20952	27	,	,	,
10136	20952	28	let	let	VB
10136	20952	29	the	the	DT
10136	20952	30	syrup	syrup	NN
10136	20952	31	cool	cool	VB
10136	20952	32	a	a	DT
10136	20952	33	little	little	JJ
10136	20952	34	,	,	,
10136	20952	35	pour	pour	VB
10136	20952	36	it	-PRON-	PRP
10136	20952	37	over	over	IN
10136	20952	38	the	the	DT
10136	20952	39	apricots	apricot	NNS
10136	20952	40	,	,	,
10136	20952	41	and	and	CC
10136	20952	42	,	,	,
10136	20952	43	when	when	WRB
10136	20952	44	cold	cold	JJ
10136	20952	45	,	,	,
10136	20952	46	serve	serve	VBP
10136	20952	47	.	.	.
10136	20953	1	_	_	NNP
10136	20953	2	Time_.--From	Time_.--From	NNP
10136	20953	3	15	15	CD
10136	20953	4	to	to	TO
10136	20953	5	20	20	CD
10136	20953	6	minutes	minute	NNS
10136	20953	7	to	to	TO
10136	20953	8	simmer	simmer	VB
10136	20953	9	the	the	DT
10136	20953	10	apricots	apricot	NNS
10136	20953	11	.	.	.
10136	20954	1	_	_	NNP
10136	20954	2	Average	average	JJ
10136	20954	3	cost	cost	NN
10136	20954	4	_	_	NNP
10136	20954	5	,	,	,
10136	20954	6	9d	9d	NNP
10136	20954	7	.	.	.
10136	20955	1	_	_	NNP
10136	20955	2	Sufficient	Sufficient	NNP
10136	20955	3	_	_	NNP
10136	20955	4	for	for	IN
10136	20955	5	4	4	CD
10136	20955	6	or	or	CC
10136	20955	7	5	5	CD
10136	20955	8	persons	person	NNS
10136	20955	9	.	.	.
10136	20956	1	_	_	NNP
10136	20956	2	Seasonable	Seasonable	NNP
10136	20956	3	_	_	NNP
10136	20956	4	in	in	IN
10136	20956	5	June	June	NNP
10136	20956	6	and	and	CC
10136	20956	7	July	July	NNP
10136	20956	8	,	,	,
10136	20956	9	with	with	IN
10136	20956	10	green	green	JJ
10136	20956	11	apricots	apricot	NNS
10136	20956	12	.	.	.
10136	20957	1	APRICOT	APRICOT	NNP
10136	20957	2	JAM	JAM	NNP
10136	20957	3	or	or	CC
10136	20957	4	MARMALADE	MARMALADE	NNP
10136	20957	5	.	.	.
10136	20958	1	1522	1522	CD
10136	20958	2	.	.	.
10136	20959	1	INGREDIENTS.--To	ingredients.--to	UH
10136	20959	2	every	every	DT
10136	20959	3	lb	lb	NN
10136	20959	4	.	.	.
10136	20960	1	of	of	IN
10136	20960	2	ripe	ripe	JJ
10136	20960	3	apricots	apricot	NNS
10136	20960	4	,	,	,
10136	20960	5	weighed	weigh	VBD
10136	20960	6	after	after	IN
10136	20960	7	being	be	VBG
10136	20960	8	skinned	skin	VBN
10136	20960	9	and	and	CC
10136	20960	10	stoned	stone	VBN
10136	20960	11	,	,	,
10136	20960	12	allow	allow	VB
10136	20960	13	1	1	CD
10136	20960	14	lb	lb	RB
10136	20960	15	.	.	.
10136	20961	1	of	of	IN
10136	20961	2	sugar	sugar	NNP
10136	20961	3	.	.	.
10136	20962	1	_	_	NNP
10136	20962	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	20962	3	the	the	DT
10136	20962	4	apricots	apricot	NNS
10136	20962	5	,	,	,
10136	20962	6	which	which	WDT
10136	20962	7	should	should	MD
10136	20962	8	be	be	VB
10136	20962	9	ripe	ripe	JJ
10136	20962	10	,	,	,
10136	20962	11	as	as	RB
10136	20962	12	thinly	thinly	RB
10136	20962	13	as	as	IN
10136	20962	14	possible	possible	JJ
10136	20962	15	,	,	,
10136	20962	16	break	break	VB
10136	20962	17	them	-PRON-	PRP
10136	20962	18	in	in	IN
10136	20962	19	half	half	DT
10136	20962	20	,	,	,
10136	20962	21	and	and	CC
10136	20962	22	remove	remove	VB
10136	20962	23	the	the	DT
10136	20962	24	stones	stone	NNS
10136	20962	25	.	.	.
10136	20963	1	Weigh	weigh	VB
10136	20963	2	the	the	DT
10136	20963	3	fruit	fruit	NN
10136	20963	4	,	,	,
10136	20963	5	and	and	CC
10136	20963	6	to	to	IN
10136	20963	7	every	every	DT
10136	20963	8	lb	lb	NN
10136	20963	9	.	.	.
10136	20964	1	allow	allow	VB
10136	20964	2	the	the	DT
10136	20964	3	same	same	JJ
10136	20964	4	proportion	proportion	NN
10136	20964	5	of	of	IN
10136	20964	6	loaf	loaf	NN
10136	20964	7	sugar	sugar	NN
10136	20964	8	.	.	.
10136	20965	1	Pound	pound	VB
10136	20965	2	the	the	DT
10136	20965	3	sugar	sugar	NN
10136	20965	4	very	very	RB
10136	20965	5	finely	finely	RB
10136	20965	6	in	in	IN
10136	20965	7	a	a	DT
10136	20965	8	mortar	mortar	NN
10136	20965	9	,	,	,
10136	20965	10	strew	strew	VBD
10136	20965	11	it	-PRON-	PRP
10136	20965	12	over	over	IN
10136	20965	13	the	the	DT
10136	20965	14	apricots	apricot	NNS
10136	20965	15	,	,	,
10136	20965	16	which	which	WDT
10136	20965	17	should	should	MD
10136	20965	18	be	be	VB
10136	20965	19	placed	place	VBN
10136	20965	20	on	on	IN
10136	20965	21	dishes	dish	NNS
10136	20965	22	,	,	,
10136	20965	23	and	and	CC
10136	20965	24	let	let	VB
10136	20965	25	them	-PRON-	PRP
10136	20965	26	remain	remain	VB
10136	20965	27	for	for	IN
10136	20965	28	12	12	CD
10136	20965	29	hours	hour	NNS
10136	20965	30	.	.	.
10136	20966	1	Break	break	VB
10136	20966	2	the	the	DT
10136	20966	3	stones	stone	NNS
10136	20966	4	,	,	,
10136	20966	5	blanch	blanch	VB
10136	20966	6	the	the	DT
10136	20966	7	kernels	kernel	NNS
10136	20966	8	,	,	,
10136	20966	9	and	and	CC
10136	20966	10	put	put	VBD
10136	20966	11	them	-PRON-	PRP
10136	20966	12	with	with	IN
10136	20966	13	the	the	DT
10136	20966	14	sugar	sugar	NN
10136	20966	15	and	and	CC
10136	20966	16	fruit	fruit	NN
10136	20966	17	into	into	IN
10136	20966	18	a	a	DT
10136	20966	19	preserving	preserving	JJ
10136	20966	20	-	-	HYPH
10136	20966	21	pan	pan	NN
10136	20966	22	.	.	.
10136	20967	1	Let	let	VB
10136	20967	2	these	these	DT
10136	20967	3	simmer	simmer	NN
10136	20967	4	very	very	RB
10136	20967	5	gently	gently	RB
10136	20967	6	until	until	IN
10136	20967	7	clear	clear	JJ
10136	20967	8	;	;	:
10136	20967	9	take	take	VB
10136	20967	10	out	out	RP
10136	20967	11	the	the	DT
10136	20967	12	pieces	piece	NNS
10136	20967	13	of	of	IN
10136	20967	14	apricot	apricot	NNP
10136	20967	15	singly	singly	RB
10136	20967	16	as	as	IN
10136	20967	17	they	-PRON-	PRP
10136	20967	18	become	become	VBP
10136	20967	19	so	so	RB
10136	20967	20	,	,	,
10136	20967	21	and	and	CC
10136	20967	22	,	,	,
10136	20967	23	as	as	RB
10136	20967	24	fast	fast	RB
10136	20967	25	as	as	IN
10136	20967	26	the	the	DT
10136	20967	27	scum	scum	NN
10136	20967	28	rises	rise	VBZ
10136	20967	29	,	,	,
10136	20967	30	carefully	carefully	RB
10136	20967	31	remove	remove	VB
10136	20967	32	it	-PRON-	PRP
10136	20967	33	.	.	.
10136	20968	1	Put	put	VB
10136	20968	2	the	the	DT
10136	20968	3	apricots	apricot	NNS
10136	20968	4	into	into	IN
10136	20968	5	small	small	JJ
10136	20968	6	jars	jar	NNS
10136	20968	7	,	,	,
10136	20968	8	pour	pour	VBP
10136	20968	9	over	over	IN
10136	20968	10	them	-PRON-	PRP
10136	20968	11	the	the	DT
10136	20968	12	syrup	syrup	NN
10136	20968	13	and	and	CC
10136	20968	14	kernels	kernel	NNS
10136	20968	15	,	,	,
10136	20968	16	cover	cover	VB
10136	20968	17	the	the	DT
10136	20968	18	jam	jam	NN
10136	20968	19	with	with	IN
10136	20968	20	pieces	piece	NNS
10136	20968	21	of	of	IN
10136	20968	22	paper	paper	NN
10136	20968	23	dipped	dip	VBN
10136	20968	24	in	in	IN
10136	20968	25	the	the	DT
10136	20968	26	purest	pure	JJS
10136	20968	27	salad	salad	NN
10136	20968	28	-	-	HYPH
10136	20968	29	oil	oil	NN
10136	20968	30	,	,	,
10136	20968	31	and	and	CC
10136	20968	32	stretch	stretch	VB
10136	20968	33	over	over	IN
10136	20968	34	the	the	DT
10136	20968	35	top	top	NN
10136	20968	36	of	of	IN
10136	20968	37	the	the	DT
10136	20968	38	jars	jars	NNP
10136	20968	39	tissue	tissue	NN
10136	20968	40	-	-	HYPH
10136	20968	41	paper	paper	NN
10136	20968	42	,	,	,
10136	20968	43	cut	cut	VBN
10136	20968	44	about	about	RB
10136	20968	45	2	2	CD
10136	20968	46	inches	inch	NNS
10136	20968	47	larger	large	JJR
10136	20968	48	and	and	CC
10136	20968	49	brushed	brush	VBD
10136	20968	50	over	over	RB
10136	20968	51	with	with	IN
10136	20968	52	the	the	DT
10136	20968	53	white	white	NN
10136	20968	54	of	of	IN
10136	20968	55	an	an	DT
10136	20968	56	egg	egg	NN
10136	20968	57	:	:	:
10136	20968	58	when	when	WRB
10136	20968	59	dry	dry	JJ
10136	20968	60	,	,	,
10136	20968	61	it	-PRON-	PRP
10136	20968	62	will	will	MD
10136	20968	63	be	be	VB
10136	20968	64	perfectly	perfectly	RB
10136	20968	65	hard	hard	JJ
10136	20968	66	and	and	CC
10136	20968	67	air	air	NN
10136	20968	68	-	-	HYPH
10136	20968	69	tight	tight	JJ
10136	20968	70	.	.	.
10136	20969	1	_	_	NNP
10136	20969	2	Time_.--12	Time_.--12	NNP
10136	20969	3	hours	hour	NNS
10136	20969	4	sprinkled	sprinkle	VBN
10136	20969	5	with	with	IN
10136	20969	6	sugar	sugar	NN
10136	20969	7	;	;	:
10136	20969	8	about	about	RB
10136	20969	9	3/4	3/4	CD
10136	20969	10	hour	hour	NN
10136	20969	11	to	to	TO
10136	20969	12	boil	boil	VB
10136	20969	13	the	the	DT
10136	20969	14	jam	jam	NN
10136	20969	15	.	.	.
10136	20970	1	_	_	NNP
10136	20970	2	Average	Average	NNP
10136	20970	3	cost_.--When	cost_.--When	NNP
10136	20970	4	cheap	cheap	JJ
10136	20970	5	,	,	,
10136	20970	6	apricots	apricot	NNS
10136	20970	7	may	may	MD
10136	20970	8	be	be	VB
10136	20970	9	purchased	purchase	VBN
10136	20970	10	for	for	IN
10136	20970	11	preserving	preserve	VBG
10136	20970	12	at	at	IN
10136	20970	13	about	about	IN
10136	20970	14	1s	1	NNS
10136	20970	15	.	.	.
10136	20971	1	6d	6d	NNP
10136	20971	2	.	.	.
10136	20972	1	per	per	IN
10136	20972	2	gallon	gallon	NN
10136	20972	3	.	.	.
10136	20973	1	_	_	NNP
10136	20973	2	Sufficient_,--10	Sufficient_,--10	NNP
10136	20973	3	lbs	lbs	NNP
10136	20973	4	.	.	.
10136	20974	1	of	of	IN
10136	20974	2	fruit	fruit	NN
10136	20974	3	for	for	IN
10136	20974	4	12	12	CD
10136	20974	5	pots	pot	NNS
10136	20974	6	of	of	IN
10136	20974	7	jam	jam	NNP
10136	20974	8	.	.	.
10136	20975	1	_	_	NNP
10136	20975	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	20975	3	this	this	DT
10136	20975	4	in	in	IN
10136	20975	5	August	August	NNP
10136	20975	6	or	or	CC
10136	20975	7	September	September	NNP
10136	20975	8	.	.	.
10136	20976	1	BARBERRIES	barberry	NNS
10136	20976	2	IN	in	IN
10136	20976	3	BUNCHES	BUNCHES	NNP
10136	20976	4	.	.	.
10136	20977	1	1523	1523	CD
10136	20977	2	.	.	.
10136	20978	1	INGREDIENTS.--1	ingredients.--1	CD
10136	20978	2	pint	pint	NN
10136	20978	3	of	of	IN
10136	20978	4	syrup	syrup	NN
10136	20978	5	No	no	NN
10136	20978	6	.	.	.
10136	20979	1	1513	1513	CD
10136	20979	2	,	,	,
10136	20979	3	barberries	barberry	NNS
10136	20979	4	.	.	.
10136	20980	1	_	_	NNP
10136	20980	2	Mode_.--Prepare	Mode_.--Prepare	NNP
10136	20980	3	some	some	DT
10136	20980	4	small	small	JJ
10136	20980	5	pieces	piece	NNS
10136	20980	6	of	of	IN
10136	20980	7	clean	clean	JJ
10136	20980	8	white	white	JJ
10136	20980	9	wood	wood	NN
10136	20980	10	,	,	,
10136	20980	11	3	3	CD
10136	20980	12	inches	inch	NNS
10136	20980	13	long	long	JJ
10136	20980	14	and	and	CC
10136	20980	15	1/4	1/4	CD
10136	20980	16	inch	inch	NN
10136	20980	17	wide	wide	JJ
10136	20980	18	,	,	,
10136	20980	19	and	and	CC
10136	20980	20	tie	tie	VB
10136	20980	21	the	the	DT
10136	20980	22	fruit	fruit	NN
10136	20980	23	on	on	RP
10136	20980	24	to	to	IN
10136	20980	25	these	these	DT
10136	20980	26	in	in	IN
10136	20980	27	nice	nice	JJ
10136	20980	28	bunches	bunche	NNS
10136	20980	29	.	.	.
10136	20981	1	Have	have	VBP
10136	20981	2	ready	ready	JJ
10136	20981	3	some	some	DT
10136	20981	4	clear	clear	JJ
10136	20981	5	syrup	syrup	NN
10136	20981	6	,	,	,
10136	20981	7	made	make	VBN
10136	20981	8	by	by	IN
10136	20981	9	recipe	recipe	NN
10136	20981	10	No	no	NN
10136	20981	11	.	.	.
10136	20982	1	1513	1513	CD
10136	20982	2	;	;	:
10136	20982	3	put	put	VBN
10136	20982	4	in	in	IN
10136	20982	5	the	the	DT
10136	20982	6	barberries	barberry	NNS
10136	20982	7	,	,	,
10136	20982	8	and	and	CC
10136	20982	9	simmer	simmer	VB
10136	20982	10	them	-PRON-	PRP
10136	20982	11	in	in	IN
10136	20982	12	it	-PRON-	PRP
10136	20982	13	for	for	IN
10136	20982	14	2	2	CD
10136	20982	15	successive	successive	JJ
10136	20982	16	days	day	NNS
10136	20982	17	,	,	,
10136	20982	18	boiling	boil	VBG
10136	20982	19	them	-PRON-	PRP
10136	20982	20	for	for	IN
10136	20982	21	nearly	nearly	RB
10136	20982	22	1/2	1/2	CD
10136	20982	23	hour	hour	NN
10136	20982	24	each	each	DT
10136	20982	25	day	day	NN
10136	20982	26	,	,	,
10136	20982	27	and	and	CC
10136	20982	28	covering	cover	VBG
10136	20982	29	them	-PRON-	PRP
10136	20982	30	each	each	DT
10136	20982	31	time	time	NN
10136	20982	32	with	with	IN
10136	20982	33	the	the	DT
10136	20982	34	syrup	syrup	NN
10136	20982	35	when	when	WRB
10136	20982	36	cold	cold	JJ
10136	20982	37	.	.	.
10136	20983	1	When	when	WRB
10136	20983	2	the	the	DT
10136	20983	3	fruit	fruit	NN
10136	20983	4	looks	look	VBZ
10136	20983	5	perfectly	perfectly	RB
10136	20983	6	clear	clear	JJ
10136	20983	7	,	,	,
10136	20983	8	it	-PRON-	PRP
10136	20983	9	is	be	VBZ
10136	20983	10	sufficiently	sufficiently	RB
10136	20983	11	done	do	VBN
10136	20983	12	,	,	,
10136	20983	13	and	and	CC
10136	20983	14	should	should	MD
10136	20983	15	be	be	VB
10136	20983	16	stored	store	VBN
10136	20983	17	away	away	RP
10136	20983	18	in	in	IN
10136	20983	19	pots	pot	NNS
10136	20983	20	,	,	,
10136	20983	21	with	with	IN
10136	20983	22	the	the	DT
10136	20983	23	syrup	syrup	NN
10136	20983	24	poured	pour	VBD
10136	20983	25	over	over	RP
10136	20983	26	,	,	,
10136	20983	27	or	or	CC
10136	20983	28	the	the	DT
10136	20983	29	fruit	fruit	NN
10136	20983	30	may	may	MD
10136	20983	31	be	be	VB
10136	20983	32	candied	candy	VBN
10136	20983	33	.	.	.
10136	20984	1	_	_	NNP
10136	20984	2	Time_.--1/2	Time_.--1/2	NNP
10136	20984	3	hour	hour	NN
10136	20984	4	to	to	TO
10136	20984	5	simmer	simmer	VB
10136	20984	6	each	each	DT
10136	20984	7	day	day	NN
10136	20984	8	.	.	.
10136	20985	1	_	_	NNP
10136	20985	2	Seasonable	Seasonable	NNP
10136	20985	3	_	_	NNP
10136	20985	4	in	in	IN
10136	20985	5	autumn	autumn	NN
10136	20985	6	.	.	.
10136	20986	1	_	_	NNP
10136	20986	2	Note_.--The	note_.--the	JJ
10136	20986	3	berries	berry	NNS
10136	20986	4	in	in	IN
10136	20986	5	their	-PRON-	PRP$
10136	20986	6	natural	natural	JJ
10136	20986	7	state	state	NN
10136	20986	8	make	make	VBP
10136	20986	9	a	a	DT
10136	20986	10	very	very	RB
10136	20986	11	pretty	pretty	RB
10136	20986	12	garnishing	garnishing	JJ
10136	20986	13	for	for	IN
10136	20986	14	dishes	dish	NNS
10136	20986	15	,	,	,
10136	20986	16	and	and	CC
10136	20986	17	may	may	MD
10136	20986	18	even	even	RB
10136	20986	19	be	be	VB
10136	20986	20	used	use	VBN
10136	20986	21	for	for	IN
10136	20986	22	the	the	DT
10136	20986	23	same	same	JJ
10136	20986	24	purpose	purpose	NN
10136	20986	25	,	,	,
10136	20986	26	preserved	preserve	VBN
10136	20986	27	as	as	IN
10136	20986	28	above	above	RB
10136	20986	29	,	,	,
10136	20986	30	and	and	CC
10136	20986	31	look	look	VB
10136	20986	32	exceedingly	exceedingly	RB
10136	20986	33	nice	nice	JJ
10136	20986	34	on	on	IN
10136	20986	35	sweet	sweet	JJ
10136	20986	36	dishes	dish	NNS
10136	20986	37	.	.	.
10136	20987	1	TO	to	IN
10136	20987	2	MAKE	MAKE	NNP
10136	20987	3	BARLEY	BARLEY	NNP
10136	20987	4	-	-	HYPH
10136	20987	5	SUGAR	SUGAR	NNP
10136	20987	6	.	.	.
10136	20988	1	1524	1524	CD
10136	20988	2	.	.	.
10136	20989	1	INGREDIENTS.--To	ingredients.--to	UH
10136	20989	2	every	every	DT
10136	20989	3	lb	lb	NN
10136	20989	4	.	.	.
10136	20990	1	of	of	IN
10136	20990	2	sugar	sugar	NNP
10136	20990	3	allow	allow	VBP
10136	20990	4	1/2	1/2	CD
10136	20990	5	pint	pint	NN
10136	20990	6	of	of	IN
10136	20990	7	water	water	NN
10136	20990	8	,	,	,
10136	20990	9	1/2	1/2	CD
10136	20990	10	the	the	DT
10136	20990	11	white	white	NN
10136	20990	12	of	of	IN
10136	20990	13	an	an	DT
10136	20990	14	egg	egg	NN
10136	20990	15	.	.	.
10136	20991	1	_	_	NNP
10136	20991	2	Mode_.--Put	Mode_.--Put	NNP
10136	20991	3	the	the	DT
10136	20991	4	sugar	sugar	NN
10136	20991	5	into	into	IN
10136	20991	6	a	a	DT
10136	20991	7	well	well	RB
10136	20991	8	-	-	HYPH
10136	20991	9	tinned	tin	VBN
10136	20991	10	saucepan	saucepan	NN
10136	20991	11	,	,	,
10136	20991	12	with	with	IN
10136	20991	13	the	the	DT
10136	20991	14	water	water	NN
10136	20991	15	,	,	,
10136	20991	16	and	and	CC
10136	20991	17	,	,	,
10136	20991	18	when	when	WRB
10136	20991	19	the	the	DT
10136	20991	20	former	former	JJ
10136	20991	21	is	be	VBZ
10136	20991	22	dissolved	dissolve	VBN
10136	20991	23	,	,	,
10136	20991	24	set	set	VBD
10136	20991	25	it	-PRON-	PRP
10136	20991	26	over	over	IN
10136	20991	27	a	a	DT
10136	20991	28	moderate	moderate	JJ
10136	20991	29	fire	fire	NN
10136	20991	30	,	,	,
10136	20991	31	adding	add	VBG
10136	20991	32	the	the	DT
10136	20991	33	well	well	RB
10136	20991	34	-	-	HYPH
10136	20991	35	beaten	beat	VBN
10136	20991	36	egg	egg	NN
10136	20991	37	before	before	IN
10136	20991	38	the	the	DT
10136	20991	39	mixture	mixture	NN
10136	20991	40	gets	get	VBZ
10136	20991	41	warm	warm	JJ
10136	20991	42	,	,	,
10136	20991	43	and	and	CC
10136	20991	44	stir	stir	VB
10136	20991	45	it	-PRON-	PRP
10136	20991	46	well	well	RB
10136	20991	47	together	together	RB
10136	20991	48	.	.	.
10136	20992	1	When	when	WRB
10136	20992	2	it	-PRON-	PRP
10136	20992	3	boils	boil	VBZ
10136	20992	4	,	,	,
10136	20992	5	remove	remove	VB
10136	20992	6	the	the	DT
10136	20992	7	scum	scum	NN
10136	20992	8	as	as	IN
10136	20992	9	it	-PRON-	PRP
10136	20992	10	rises	rise	VBZ
10136	20992	11	,	,	,
10136	20992	12	and	and	CC
10136	20992	13	keep	keep	VB
10136	20992	14	it	-PRON-	PRP
10136	20992	15	boiling	boil	VBG
10136	20992	16	until	until	IN
10136	20992	17	no	no	DT
10136	20992	18	more	more	JJR
10136	20992	19	appears	appear	NNS
10136	20992	20	,	,	,
10136	20992	21	and	and	CC
10136	20992	22	the	the	DT
10136	20992	23	syrup	syrup	NN
10136	20992	24	looks	look	VBZ
10136	20992	25	perfectly	perfectly	RB
10136	20992	26	clear	clear	JJ
10136	20992	27	;	;	:
10136	20992	28	then	then	RB
10136	20992	29	strain	strain	VB
10136	20992	30	it	-PRON-	PRP
10136	20992	31	through	through	IN
10136	20992	32	a	a	DT
10136	20992	33	fine	fine	JJ
10136	20992	34	sieve	sieve	NN
10136	20992	35	or	or	CC
10136	20992	36	muslin	muslin	NN
10136	20992	37	bag	bag	NN
10136	20992	38	,	,	,
10136	20992	39	and	and	CC
10136	20992	40	put	put	VBD
10136	20992	41	it	-PRON-	PRP
10136	20992	42	back	back	RB
10136	20992	43	into	into	IN
10136	20992	44	the	the	DT
10136	20992	45	saucepan	saucepan	NN
10136	20992	46	.	.	.
10136	20993	1	Boil	boil	VB
10136	20993	2	it	-PRON-	PRP
10136	20993	3	again	again	RB
10136	20993	4	like	like	IN
10136	20993	5	caramel	caramel	NN
10136	20993	6	,	,	,
10136	20993	7	until	until	IN
10136	20993	8	it	-PRON-	PRP
10136	20993	9	is	be	VBZ
10136	20993	10	brittle	brittle	JJ
10136	20993	11	,	,	,
10136	20993	12	when	when	WRB
10136	20993	13	a	a	DT
10136	20993	14	little	little	JJ
10136	20993	15	is	be	VBZ
10136	20993	16	dropped	drop	VBN
10136	20993	17	in	in	IN
10136	20993	18	a	a	DT
10136	20993	19	basin	basin	NN
10136	20993	20	of	of	IN
10136	20993	21	cold	cold	JJ
10136	20993	22	water	water	NN
10136	20993	23	:	:	:
10136	20993	24	it	-PRON-	PRP
10136	20993	25	is	be	VBZ
10136	20993	26	then	then	RB
10136	20993	27	sufficiently	sufficiently	RB
10136	20993	28	boiled	boil	VBN
10136	20993	29	.	.	.
10136	20994	1	Add	add	VB
10136	20994	2	a	a	DT
10136	20994	3	little	little	JJ
10136	20994	4	lemon	lemon	NN
10136	20994	5	-	-	HYPH
10136	20994	6	juice	juice	NN
10136	20994	7	and	and	CC
10136	20994	8	a	a	DT
10136	20994	9	few	few	JJ
10136	20994	10	drops	drop	NNS
10136	20994	11	of	of	IN
10136	20994	12	essence	essence	NN
10136	20994	13	of	of	IN
10136	20994	14	lemon	lemon	NN
10136	20994	15	,	,	,
10136	20994	16	and	and	CC
10136	20994	17	let	let	VB
10136	20994	18	it	-PRON-	PRP
10136	20994	19	stand	stand	VB
10136	20994	20	for	for	IN
10136	20994	21	a	a	DT
10136	20994	22	minute	minute	NN
10136	20994	23	or	or	CC
10136	20994	24	two	two	CD
10136	20994	25	.	.	.
10136	20995	1	Have	have	VBP
10136	20995	2	ready	ready	JJ
10136	20995	3	a	a	DT
10136	20995	4	marble	marble	NN
10136	20995	5	slab	slab	NN
10136	20995	6	or	or	CC
10136	20995	7	large	large	JJ
10136	20995	8	dish	dish	NN
10136	20995	9	,	,	,
10136	20995	10	rubbed	rub	VBN
10136	20995	11	over	over	RP
10136	20995	12	with	with	IN
10136	20995	13	salad	salad	NN
10136	20995	14	-	-	HYPH
10136	20995	15	oil	oil	NN
10136	20995	16	;	;	:
10136	20995	17	pour	pour	VB
10136	20995	18	on	on	IN
10136	20995	19	it	-PRON-	PRP
10136	20995	20	the	the	DT
10136	20995	21	sugar	sugar	NN
10136	20995	22	,	,	,
10136	20995	23	and	and	CC
10136	20995	24	cut	cut	VBD
10136	20995	25	it	-PRON-	PRP
10136	20995	26	into	into	IN
10136	20995	27	strips	strip	NNS
10136	20995	28	with	with	IN
10136	20995	29	a	a	DT
10136	20995	30	pair	pair	NN
10136	20995	31	of	of	IN
10136	20995	32	scissors	scissor	NNS
10136	20995	33	:	:	:
10136	20995	34	these	these	DT
10136	20995	35	strips	strip	NNS
10136	20995	36	should	should	MD
10136	20995	37	then	then	RB
10136	20995	38	be	be	VB
10136	20995	39	twisted	twist	VBN
10136	20995	40	,	,	,
10136	20995	41	and	and	CC
10136	20995	42	the	the	DT
10136	20995	43	barley	barley	NN
10136	20995	44	-	-	HYPH
10136	20995	45	sugar	sugar	NN
10136	20995	46	stored	store	VBN
10136	20995	47	away	away	RB
10136	20995	48	in	in	IN
10136	20995	49	a	a	DT
10136	20995	50	very	very	RB
10136	20995	51	dry	dry	JJ
10136	20995	52	place	place	NN
10136	20995	53	.	.	.
10136	20996	1	It	-PRON-	PRP
10136	20996	2	may	may	MD
10136	20996	3	be	be	VB
10136	20996	4	formed	form	VBN
10136	20996	5	into	into	IN
10136	20996	6	lozenges	lozenge	NNS
10136	20996	7	or	or	CC
10136	20996	8	drops	drop	NNS
10136	20996	9	,	,	,
10136	20996	10	by	by	IN
10136	20996	11	dropping	drop	VBG
10136	20996	12	the	the	DT
10136	20996	13	sugar	sugar	NN
10136	20996	14	in	in	IN
10136	20996	15	a	a	DT
10136	20996	16	very	very	RB
10136	20996	17	small	small	JJ
10136	20996	18	quantity	quantity	NN
10136	20996	19	at	at	IN
10136	20996	20	a	a	DT
10136	20996	21	time	time	NN
10136	20996	22	on	on	IN
10136	20996	23	to	to	IN
10136	20996	24	the	the	DT
10136	20996	25	oiled	oiled	JJ
10136	20996	26	slab	slab	NN
10136	20996	27	or	or	CC
10136	20996	28	dish	dish	NN
10136	20996	29	.	.	.
10136	20997	1	_	_	NNP
10136	20997	2	Time_.--1/4	Time_.--1/4	NNP
10136	20997	3	hour	hour	NN
10136	20997	4	.	.	.
10136	20998	1	_	_	NNP
10136	20998	2	Average	average	JJ
10136	20998	3	cost	cost	NN
10136	20998	4	_	_	NNP
10136	20998	5	,	,	,
10136	20998	6	7d	7d	NNS
10136	20998	7	.	.	.
10136	20999	1	_	_	NNP
10136	20999	2	Sufficient	Sufficient	NNP
10136	20999	3	_	_	NNP
10136	20999	4	for	for	IN
10136	20999	5	5	5	CD
10136	20999	6	or	or	CC
10136	20999	7	6	6	CD
10136	20999	8	sticks	stick	NNS
10136	20999	9	.	.	.
10136	21000	1	CARROT	CARROT	NNP
10136	21000	2	JAM	JAM	NNP
10136	21000	3	TO	to	IN
10136	21000	4	IMITATE	IMITATE	NNP
10136	21000	5	APRICOT	APRICOT	NNP
10136	21000	6	PRESERVE	PRESERVE	NNP
10136	21000	7	.	.	.
10136	21001	1	1525	1525	CD
10136	21001	2	.	.	.
10136	21002	1	INGREDIENTS.--Carrots	INGREDIENTS.--Carrots	NNP
10136	21002	2	;	;	:
10136	21002	3	to	to	IN
10136	21002	4	every	every	DT
10136	21002	5	lb	lb	XX
10136	21002	6	.	.	.
10136	21003	1	of	of	IN
10136	21003	2	carrot	carrot	NNP
10136	21003	3	pulp	pulp	NN
10136	21003	4	allow	allow	VB
10136	21003	5	1	1	CD
10136	21003	6	lb	lb	RB
10136	21003	7	.	.	.
10136	21004	1	of	of	IN
10136	21004	2	pounded	pounded	NNP
10136	21004	3	sugar	sugar	NN
10136	21004	4	,	,	,
10136	21004	5	the	the	DT
10136	21004	6	grated	grate	VBN
10136	21004	7	rind	rind	NN
10136	21004	8	of	of	IN
10136	21004	9	1	1	CD
10136	21004	10	lemon	lemon	NN
10136	21004	11	,	,	,
10136	21004	12	the	the	DT
10136	21004	13	strained	strained	JJ
10136	21004	14	juice	juice	NN
10136	21004	15	of	of	IN
10136	21004	16	2	2	CD
10136	21004	17	,	,	,
10136	21004	18	6	6	CD
10136	21004	19	chopped	chop	VBD
10136	21004	20	bitter	bitter	JJ
10136	21004	21	almonds	almond	NNS
10136	21004	22	,	,	,
10136	21004	23	2	2	CD
10136	21004	24	tablespoonfuls	tablespoonful	NNS
10136	21004	25	of	of	IN
10136	21004	26	brandy	brandy	NN
10136	21004	27	.	.	.
10136	21005	1	_	_	NNP
10136	21005	2	Mode_.--Select	Mode_.--Select	NNP
10136	21005	3	young	young	JJ
10136	21005	4	carrots	carrot	NNS
10136	21005	5	;	;	:
10136	21005	6	wash	wash	VB
10136	21005	7	and	and	CC
10136	21005	8	scrape	scrape	VB
10136	21005	9	them	-PRON-	PRP
10136	21005	10	clean	clean	JJ
10136	21005	11	,	,	,
10136	21005	12	cut	cut	VB
10136	21005	13	them	-PRON-	PRP
10136	21005	14	into	into	IN
10136	21005	15	round	round	JJ
10136	21005	16	pieces	piece	NNS
10136	21005	17	,	,	,
10136	21005	18	put	put	VBD
10136	21005	19	them	-PRON-	PRP
10136	21005	20	into	into	IN
10136	21005	21	a	a	DT
10136	21005	22	saucepan	saucepan	NN
10136	21005	23	with	with	IN
10136	21005	24	sufficient	sufficient	JJ
10136	21005	25	water	water	NN
10136	21005	26	to	to	TO
10136	21005	27	cover	cover	VB
10136	21005	28	them	-PRON-	PRP
10136	21005	29	,	,	,
10136	21005	30	and	and	CC
10136	21005	31	let	let	VB
10136	21005	32	them	-PRON-	PRP
10136	21005	33	simmer	simmer	VB
10136	21005	34	until	until	IN
10136	21005	35	perfectly	perfectly	RB
10136	21005	36	soft	soft	JJ
10136	21005	37	;	;	:
10136	21005	38	then	then	RB
10136	21005	39	beat	beat	VB
10136	21005	40	them	-PRON-	PRP
10136	21005	41	through	through	IN
10136	21005	42	a	a	DT
10136	21005	43	sieve	sieve	NN
10136	21005	44	.	.	.
10136	21006	1	Weigh	weigh	VB
10136	21006	2	the	the	DT
10136	21006	3	pulp	pulp	NN
10136	21006	4	,	,	,
10136	21006	5	and	and	CC
10136	21006	6	to	to	IN
10136	21006	7	every	every	DT
10136	21006	8	lb	lb	NN
10136	21006	9	.	.	.
10136	21007	1	allow	allow	VB
10136	21007	2	the	the	DT
10136	21007	3	above	above	JJ
10136	21007	4	ingredients	ingredient	NNS
10136	21007	5	.	.	.
10136	21008	1	Put	put	VB
10136	21008	2	the	the	DT
10136	21008	3	pulp	pulp	NN
10136	21008	4	into	into	IN
10136	21008	5	a	a	DT
10136	21008	6	preserving	preserving	JJ
10136	21008	7	-	-	HYPH
10136	21008	8	pan	pan	NN
10136	21008	9	with	with	IN
10136	21008	10	the	the	DT
10136	21008	11	sugar	sugar	NN
10136	21008	12	,	,	,
10136	21008	13	and	and	CC
10136	21008	14	let	let	VB
10136	21008	15	this	this	DT
10136	21008	16	boil	boil	VB
10136	21008	17	for	for	IN
10136	21008	18	5	5	CD
10136	21008	19	minutes	minute	NNS
10136	21008	20	,	,	,
10136	21008	21	stirring	stir	VBG
10136	21008	22	and	and	CC
10136	21008	23	skimming	skim	VBG
10136	21008	24	all	all	PDT
10136	21008	25	the	the	DT
10136	21008	26	time	time	NN
10136	21008	27	.	.	.
10136	21009	1	When	when	WRB
10136	21009	2	cold	cold	JJ
10136	21009	3	,	,	,
10136	21009	4	add	add	VB
10136	21009	5	the	the	DT
10136	21009	6	lemon	lemon	NN
10136	21009	7	-	-	HYPH
10136	21009	8	rind	rind	NN
10136	21009	9	and	and	CC
10136	21009	10	juice	juice	NN
10136	21009	11	,	,	,
10136	21009	12	almonds	almond	NNS
10136	21009	13	and	and	CC
10136	21009	14	brandy	brandy	NN
10136	21009	15	;	;	:
10136	21009	16	mix	mix	VB
10136	21009	17	these	these	DT
10136	21009	18	well	well	RB
10136	21009	19	with	with	IN
10136	21009	20	the	the	DT
10136	21009	21	jam	jam	NN
10136	21009	22	;	;	:
10136	21009	23	then	then	RB
10136	21009	24	put	put	VB
10136	21009	25	it	-PRON-	PRP
10136	21009	26	into	into	IN
10136	21009	27	pots	pot	NNS
10136	21009	28	,	,	,
10136	21009	29	which	which	WDT
10136	21009	30	must	must	MD
10136	21009	31	be	be	VB
10136	21009	32	well	well	RB
10136	21009	33	covered	cover	VBN
10136	21009	34	and	and	CC
10136	21009	35	kept	keep	VBN
10136	21009	36	in	in	IN
10136	21009	37	a	a	DT
10136	21009	38	dry	dry	JJ
10136	21009	39	place	place	NN
10136	21009	40	.	.	.
10136	21010	1	The	the	DT
10136	21010	2	brandy	brandy	NN
10136	21010	3	may	may	MD
10136	21010	4	be	be	VB
10136	21010	5	omitted	omit	VBN
10136	21010	6	,	,	,
10136	21010	7	but	but	CC
10136	21010	8	the	the	DT
10136	21010	9	preserve	preserve	NN
10136	21010	10	will	will	MD
10136	21010	11	then	then	RB
10136	21010	12	not	not	RB
10136	21010	13	keep	keep	VB
10136	21010	14	:	:	:
10136	21010	15	with	with	IN
10136	21010	16	the	the	DT
10136	21010	17	brandy	brandy	NN
10136	21010	18	it	-PRON-	PRP
10136	21010	19	will	will	MD
10136	21010	20	remain	remain	VB
10136	21010	21	good	good	JJ
10136	21010	22	for	for	IN
10136	21010	23	months	month	NNS
10136	21010	24	.	.	.
10136	21011	1	_	_	NNP
10136	21011	2	Time_.--About	Time_.--About	NNP
10136	21011	3	3/4	3/4	CD
10136	21011	4	hour	hour	NN
10136	21011	5	to	to	TO
10136	21011	6	boil	boil	VB
10136	21011	7	the	the	DT
10136	21011	8	carrots	carrot	NNS
10136	21011	9	;	;	:
10136	21011	10	5	5	CD
10136	21011	11	minutes	minute	NNS
10136	21011	12	to	to	TO
10136	21011	13	simmer	simmer	VB
10136	21011	14	the	the	DT
10136	21011	15	pulp	pulp	NN
10136	21011	16	.	.	.
10136	21012	1	_	_	NNP
10136	21012	2	Average	average	JJ
10136	21012	3	cost	cost	NN
10136	21012	4	_	_	NNP
10136	21012	5	,	,	,
10136	21012	6	1s	1	NNS
10136	21012	7	.	.	.
10136	21013	1	2d	2d	LS
10136	21013	2	.	.	.
10136	21014	1	for	for	IN
10136	21014	2	1	1	CD
10136	21014	3	lb	lb	RB
10136	21014	4	.	.	.
10136	21015	1	of	of	IN
10136	21015	2	pulp	pulp	NN
10136	21015	3	,	,	,
10136	21015	4	with	with	IN
10136	21015	5	the	the	DT
10136	21015	6	other	other	JJ
10136	21015	7	ingredients	ingredient	NNS
10136	21015	8	in	in	IN
10136	21015	9	proportion	proportion	NN
10136	21015	10	.	.	.
10136	21016	1	_	_	NNP
10136	21016	2	Sufficient	Sufficient	NNP
10136	21016	3	_	_	NNP
10136	21016	4	to	to	TO
10136	21016	5	fill	fill	VB
10136	21016	6	3	3	CD
10136	21016	7	pots	pot	NNS
10136	21016	8	.	.	.
10136	21017	1	_	_	NNP
10136	21017	2	Seasonable	Seasonable	NNP
10136	21017	3	_	_	NNP
10136	21017	4	from	from	IN
10136	21017	5	July	July	NNP
10136	21017	6	to	to	IN
10136	21017	7	December	December	NNP
10136	21017	8	.	.	.
10136	21018	1	TO	to	IN
10136	21018	2	MAKE	MAKE	NNP
10136	21018	3	CHERRY	CHERRY	NNP
10136	21018	4	BRANDY	brandy	NN
10136	21018	5	.	.	.
10136	21019	1	1536	1536	CD
10136	21019	2	.	.	.
10136	21020	1	INGREDIENTS.--Morella	ingredients.--morella	JJ
10136	21020	2	cherries	cherry	NNS
10136	21020	3	,	,	,
10136	21020	4	good	good	JJ
10136	21020	5	brandy	brandy	NN
10136	21020	6	;	;	:
10136	21020	7	to	to	IN
10136	21020	8	every	every	DT
10136	21020	9	lb	lb	XX
10136	21020	10	.	.	.
10136	21021	1	of	of	IN
10136	21021	2	cherries	cherry	NNS
10136	21021	3	allow	allow	VBP
10136	21021	4	3	3	CD
10136	21021	5	oz	oz	NNP
10136	21021	6	.	.	.
10136	21022	1	of	of	IN
10136	21022	2	pounded	pounded	NNP
10136	21022	3	sugar	sugar	NN
10136	21022	4	.	.	.
10136	21023	1	_	_	NNP
10136	21023	2	Mode_.--Have	Mode_.--Have	NNP
10136	21023	3	ready	ready	JJ
10136	21023	4	some	some	DT
10136	21023	5	glass	glass	NN
10136	21023	6	bottles	bottle	NNS
10136	21023	7	,	,	,
10136	21023	8	which	which	WDT
10136	21023	9	must	must	MD
10136	21023	10	be	be	VB
10136	21023	11	perfectly	perfectly	RB
10136	21023	12	dry	dry	JJ
10136	21023	13	.	.	.
10136	21024	1	Ascertain	ascertain	VB
10136	21024	2	that	that	IN
10136	21024	3	the	the	DT
10136	21024	4	cherries	cherry	NNS
10136	21024	5	are	be	VBP
10136	21024	6	not	not	RB
10136	21024	7	too	too	RB
10136	21024	8	ripe	ripe	JJ
10136	21024	9	and	and	CC
10136	21024	10	are	be	VBP
10136	21024	11	freshly	freshly	RB
10136	21024	12	gathered	gather	VBN
10136	21024	13	,	,	,
10136	21024	14	and	and	CC
10136	21024	15	cut	cut	VBD
10136	21024	16	off	off	RP
10136	21024	17	about	about	IN
10136	21024	18	half	half	NN
10136	21024	19	of	of	IN
10136	21024	20	the	the	DT
10136	21024	21	stalks	stalk	NNS
10136	21024	22	.	.	.
10136	21025	1	Put	put	VB
10136	21025	2	them	-PRON-	PRP
10136	21025	3	into	into	IN
10136	21025	4	the	the	DT
10136	21025	5	bottles	bottle	NNS
10136	21025	6	,	,	,
10136	21025	7	with	with	IN
10136	21025	8	the	the	DT
10136	21025	9	above	above	JJ
10136	21025	10	proportion	proportion	NN
10136	21025	11	of	of	IN
10136	21025	12	sugar	sugar	NN
10136	21025	13	to	to	IN
10136	21025	14	every	every	DT
10136	21025	15	lb	lb	XX
10136	21025	16	.	.	.
10136	21026	1	of	of	IN
10136	21026	2	fruit	fruit	NNP
10136	21026	3	;	;	,
10136	21026	4	strew	strew	VBD
10136	21026	5	this	this	DT
10136	21026	6	in	in	IN
10136	21026	7	between	between	IN
10136	21026	8	the	the	DT
10136	21026	9	cherries	cherry	NNS
10136	21026	10	,	,	,
10136	21026	11	and	and	CC
10136	21026	12	,	,	,
10136	21026	13	when	when	WRB
10136	21026	14	the	the	DT
10136	21026	15	bottles	bottle	NNS
10136	21026	16	are	be	VBP
10136	21026	17	nearly	nearly	RB
10136	21026	18	full	full	JJ
10136	21026	19	,	,	,
10136	21026	20	pour	pour	VBP
10136	21026	21	in	in	IN
10136	21026	22	sufficient	sufficient	JJ
10136	21026	23	brandy	brandy	NN
10136	21026	24	to	to	TO
10136	21026	25	reach	reach	VB
10136	21026	26	just	just	RB
10136	21026	27	below	below	IN
10136	21026	28	the	the	DT
10136	21026	29	cork	cork	NN
10136	21026	30	.	.	.
10136	21027	1	A	a	DT
10136	21027	2	few	few	JJ
10136	21027	3	peach	peach	NN
10136	21027	4	or	or	CC
10136	21027	5	apricot	apricot	NNP
10136	21027	6	kernels	kernel	NNS
10136	21027	7	will	will	MD
10136	21027	8	add	add	VB
10136	21027	9	much	much	JJ
10136	21027	10	to	to	IN
10136	21027	11	their	-PRON-	PRP$
10136	21027	12	flavour	flavour	NN
10136	21027	13	,	,	,
10136	21027	14	or	or	CC
10136	21027	15	a	a	DT
10136	21027	16	few	few	JJ
10136	21027	17	blanched	blanch	VBN
10136	21027	18	bitter	bitter	JJ
10136	21027	19	almonds	almond	NNS
10136	21027	20	.	.	.
10136	21028	1	Put	put	NN
10136	21028	2	corks	cork	NNS
10136	21028	3	or	or	CC
10136	21028	4	bungs	bung	NNS
10136	21028	5	into	into	IN
10136	21028	6	the	the	DT
10136	21028	7	bottles	bottle	NNS
10136	21028	8	,	,	,
10136	21028	9	tie	tie	VB
10136	21028	10	over	over	IN
10136	21028	11	them	-PRON-	PRP
10136	21028	12	a	a	DT
10136	21028	13	piece	piece	NN
10136	21028	14	of	of	IN
10136	21028	15	bladder	bladder	NN
10136	21028	16	,	,	,
10136	21028	17	and	and	CC
10136	21028	18	store	store	VB
10136	21028	19	away	away	RB
10136	21028	20	in	in	IN
10136	21028	21	a	a	DT
10136	21028	22	dry	dry	JJ
10136	21028	23	place	place	NN
10136	21028	24	.	.	.
10136	21029	1	The	the	DT
10136	21029	2	cherries	cherry	NNS
10136	21029	3	will	will	MD
10136	21029	4	be	be	VB
10136	21029	5	fit	fit	JJ
10136	21029	6	to	to	TO
10136	21029	7	eat	eat	VB
10136	21029	8	in	in	IN
10136	21029	9	2	2	CD
10136	21029	10	or	or	CC
10136	21029	11	3	3	CD
10136	21029	12	months	month	NNS
10136	21029	13	,	,	,
10136	21029	14	and	and	CC
10136	21029	15	will	will	MD
10136	21029	16	remain	remain	VB
10136	21029	17	good	good	JJ
10136	21029	18	for	for	IN
10136	21029	19	years	year	NNS
10136	21029	20	.	.	.
10136	21030	1	They	-PRON-	PRP
10136	21030	2	are	be	VBP
10136	21030	3	liable	liable	JJ
10136	21030	4	to	to	TO
10136	21030	5	shrivel	shrivel	VB
10136	21030	6	and	and	CC
10136	21030	7	become	become	VB
10136	21030	8	tough	tough	JJ
10136	21030	9	if	if	IN
10136	21030	10	too	too	RB
10136	21030	11	much	much	JJ
10136	21030	12	sugar	sugar	NN
10136	21030	13	be	be	VB
10136	21030	14	added	add	VBN
10136	21030	15	to	to	IN
10136	21030	16	them	-PRON-	PRP
10136	21030	17	.	.	.
10136	21031	1	_	_	NNP
10136	21031	2	Average	average	JJ
10136	21031	3	cost	cost	NN
10136	21031	4	_	_	NNP
10136	21031	5	,	,	,
10136	21031	6	1s	1	NNS
10136	21031	7	.	.	.
10136	21032	1	to	to	IN
10136	21032	2	1s	1	NNS
10136	21032	3	.	.	.
10136	21033	1	6d	6d	NNP
10136	21033	2	.	.	.
10136	21034	1	per	per	IN
10136	21034	2	lb	lb	XX
10136	21034	3	.	.	.
10136	21035	1	_	_	NNP
10136	21035	2	Sufficient_.--1	Sufficient_.--1	NNS
10136	21035	3	lb	lb	IN
10136	21035	4	.	.	.
10136	21036	1	of	of	IN
10136	21036	2	cherries	cherry	NNS
10136	21036	3	and	and	CC
10136	21036	4	about	about	RB
10136	21036	5	1/4	1/4	CD
10136	21036	6	pint	pint	NN
10136	21036	7	of	of	IN
10136	21036	8	brandy	brandy	NN
10136	21036	9	for	for	IN
10136	21036	10	a	a	DT
10136	21036	11	quart	quart	JJ
10136	21036	12	bottle	bottle	NN
10136	21036	13	.	.	.
10136	21037	1	_	_	NNP
10136	21037	2	Seasonable	Seasonable	NNP
10136	21037	3	_	_	NNP
10136	21037	4	in	in	IN
10136	21037	5	August	August	NNP
10136	21037	6	and	and	CC
10136	21037	7	September	September	NNP
10136	21037	8	.	.	.
10136	21038	1	DRIED	DRIED	NNP
10136	21038	2	CHERRIES	CHERRIES	NNP
10136	21038	3	.	.	.
10136	21039	1	1527	1527	CD
10136	21039	2	.	.	.
10136	21040	1	CHERRIES	cherry	NNS
10136	21040	2	may	may	MD
10136	21040	3	be	be	VB
10136	21040	4	put	put	VBN
10136	21040	5	in	in	IN
10136	21040	6	a	a	DT
10136	21040	7	slow	slow	JJ
10136	21040	8	oven	oven	NN
10136	21040	9	and	and	CC
10136	21040	10	thoroughly	thoroughly	RB
10136	21040	11	dried	dry	VBN
10136	21040	12	before	before	IN
10136	21040	13	they	-PRON-	PRP
10136	21040	14	begin	begin	VBP
10136	21040	15	to	to	TO
10136	21040	16	change	change	VB
10136	21040	17	colour	colour	NN
10136	21040	18	.	.	.
10136	21041	1	They	-PRON-	PRP
10136	21041	2	should	should	MD
10136	21041	3	then	then	RB
10136	21041	4	be	be	VB
10136	21041	5	taken	take	VBN
10136	21041	6	out	out	IN
10136	21041	7	of	of	IN
10136	21041	8	the	the	DT
10136	21041	9	oven	oven	NN
10136	21041	10	,	,	,
10136	21041	11	tied	tie	VBN
10136	21041	12	in	in	IN
10136	21041	13	bunches	bunche	NNS
10136	21041	14	,	,	,
10136	21041	15	and	and	CC
10136	21041	16	stored	store	VBD
10136	21041	17	away	away	RB
10136	21041	18	in	in	IN
10136	21041	19	a	a	DT
10136	21041	20	dry	dry	JJ
10136	21041	21	place	place	NN
10136	21041	22	.	.	.
10136	21042	1	In	in	IN
10136	21042	2	the	the	DT
10136	21042	3	winter	winter	NN
10136	21042	4	,	,	,
10136	21042	5	they	-PRON-	PRP
10136	21042	6	may	may	MD
10136	21042	7	be	be	VB
10136	21042	8	cooked	cook	VBN
10136	21042	9	with	with	IN
10136	21042	10	sugar	sugar	NN
10136	21042	11	for	for	IN
10136	21042	12	dessert	dessert	NN
10136	21042	13	,	,	,
10136	21042	14	the	the	DT
10136	21042	15	same	same	JJ
10136	21042	16	as	as	IN
10136	21042	17	Normandy	Normandy	NNP
10136	21042	18	pippins	pippin	NNS
10136	21042	19	.	.	.
10136	21043	1	Particular	particular	JJ
10136	21043	2	care	care	NN
10136	21043	3	must	must	MD
10136	21043	4	be	be	VB
10136	21043	5	taken	take	VBN
10136	21043	6	that	that	IN
10136	21043	7	the	the	DT
10136	21043	8	oven	oven	NN
10136	21043	9	be	be	VB
10136	21043	10	not	not	RB
10136	21043	11	too	too	RB
10136	21043	12	hot	hot	JJ
10136	21043	13	.	.	.
10136	21044	1	Another	another	DT
10136	21044	2	method	method	NN
10136	21044	3	of	of	IN
10136	21044	4	drying	drying	NN
10136	21044	5	cherries	cherry	NNS
10136	21044	6	is	be	VBZ
10136	21044	7	to	to	TO
10136	21044	8	stone	stone	VB
10136	21044	9	them	-PRON-	PRP
10136	21044	10	,	,	,
10136	21044	11	and	and	CC
10136	21044	12	to	to	TO
10136	21044	13	put	put	VB
10136	21044	14	them	-PRON-	PRP
10136	21044	15	into	into	IN
10136	21044	16	a	a	DT
10136	21044	17	preserving	preserving	JJ
10136	21044	18	-	-	HYPH
10136	21044	19	pan	pan	NN
10136	21044	20	,	,	,
10136	21044	21	with	with	IN
10136	21044	22	plenty	plenty	NN
10136	21044	23	of	of	IN
10136	21044	24	loaf	loaf	NN
10136	21044	25	sugar	sugar	NN
10136	21044	26	strewed	strew	VBN
10136	21044	27	amongst	amongst	IN
10136	21044	28	them	-PRON-	PRP
10136	21044	29	.	.	.
10136	21045	1	They	-PRON-	PRP
10136	21045	2	should	should	MD
10136	21045	3	be	be	VB
10136	21045	4	simmered	simmer	VBN
10136	21045	5	till	till	IN
10136	21045	6	the	the	DT
10136	21045	7	fruit	fruit	NN
10136	21045	8	shrivels	shrivel	NNS
10136	21045	9	,	,	,
10136	21045	10	when	when	WRB
10136	21045	11	they	-PRON-	PRP
10136	21045	12	should	should	MD
10136	21045	13	be	be	VB
10136	21045	14	strained	strain	VBN
10136	21045	15	from	from	IN
10136	21045	16	the	the	DT
10136	21045	17	juice	juice	NN
10136	21045	18	.	.	.
10136	21046	1	The	the	DT
10136	21046	2	cherries	cherry	NNS
10136	21046	3	should	should	MD
10136	21046	4	then	then	RB
10136	21046	5	be	be	VB
10136	21046	6	placed	place	VBN
10136	21046	7	in	in	IN
10136	21046	8	an	an	DT
10136	21046	9	oven	oven	JJ
10136	21046	10	,	,	,
10136	21046	11	cool	cool	JJ
10136	21046	12	enough	enough	RB
10136	21046	13	to	to	TO
10136	21046	14	dry	dry	VB
10136	21046	15	without	without	IN
10136	21046	16	baking	bake	VBG
10136	21046	17	them	-PRON-	PRP
10136	21046	18	.	.	.
10136	21047	1	About	about	RB
10136	21047	2	5	5	CD
10136	21047	3	oz	oz	UH
10136	21047	4	.	.	.
10136	21048	1	of	of	IN
10136	21048	2	sugar	sugar	NN
10136	21048	3	would	would	MD
10136	21048	4	be	be	VB
10136	21048	5	required	require	VBN
10136	21048	6	for	for	IN
10136	21048	7	1	1	CD
10136	21048	8	lb	lb	IN
10136	21048	9	.	.	.
10136	21049	1	of	of	IN
10136	21049	2	cherries	cherry	NNS
10136	21049	3	,	,	,
10136	21049	4	and	and	CC
10136	21049	5	the	the	DT
10136	21049	6	same	same	JJ
10136	21049	7	syrup	syrup	NN
10136	21049	8	may	may	MD
10136	21049	9	be	be	VB
10136	21049	10	used	use	VBN
10136	21049	11	again	again	RB
10136	21049	12	to	to	TO
10136	21049	13	do	do	VB
10136	21049	14	another	another	DT
10136	21049	15	quantity	quantity	NN
10136	21049	16	of	of	IN
10136	21049	17	fruit	fruit	NN
10136	21049	18	.	.	.
10136	21050	1	CHERRY	cherry	NN
10136	21050	2	JAM	JAM	NNP
10136	21050	3	.	.	.
10136	21051	1	1528	1528	CD
10136	21051	2	.	.	.
10136	21052	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21052	2	every	every	DT
10136	21052	3	lb	lb	NN
10136	21052	4	.	.	.
10136	21053	1	of	of	IN
10136	21053	2	fruit	fruit	NNP
10136	21053	3	,	,	,
10136	21053	4	weighed	weigh	VBD
10136	21053	5	before	before	IN
10136	21053	6	stoning	stoning	NN
10136	21053	7	,	,	,
10136	21053	8	allow	allow	VB
10136	21053	9	1/2	1/2	CD
10136	21053	10	lb	lb	XX
10136	21053	11	.	.	.
10136	21054	1	of	of	IN
10136	21054	2	sugar	sugar	NN
10136	21054	3	;	;	:
10136	21054	4	to	to	IN
10136	21054	5	every	every	DT
10136	21054	6	6	6	CD
10136	21054	7	lbs	lbs	NN
10136	21054	8	.	.	.
10136	21055	1	of	of	IN
10136	21055	2	fruit	fruit	NNP
10136	21055	3	allow	allow	VBP
10136	21055	4	1	1	CD
10136	21055	5	pint	pint	NN
10136	21055	6	of	of	IN
10136	21055	7	red	red	JJ
10136	21055	8	-	-	HYPH
10136	21055	9	currant	currant	NN
10136	21055	10	juice	juice	NN
10136	21055	11	,	,	,
10136	21055	12	and	and	CC
10136	21055	13	to	to	IN
10136	21055	14	every	every	DT
10136	21055	15	pint	pint	NN
10136	21055	16	of	of	IN
10136	21055	17	juice	juice	NN
10136	21055	18	1	1	CD
10136	21055	19	lb	lb	IN
10136	21055	20	.	.	.
10136	21056	1	of	of	IN
10136	21056	2	sugar	sugar	NNP
10136	21056	3	.	.	.
10136	21057	1	_	_	NNP
10136	21057	2	Mode_.--Weigh	Mode_.--Weigh	NNP
10136	21057	3	the	the	DT
10136	21057	4	fruit	fruit	NN
10136	21057	5	before	before	IN
10136	21057	6	stoning	stoning	NN
10136	21057	7	,	,	,
10136	21057	8	and	and	CC
10136	21057	9	allow	allow	VB
10136	21057	10	half	half	PDT
10136	21057	11	the	the	DT
10136	21057	12	weight	weight	NN
10136	21057	13	of	of	IN
10136	21057	14	sugar	sugar	NN
10136	21057	15	;	;	:
10136	21057	16	stone	stone	VB
10136	21057	17	the	the	DT
10136	21057	18	cherries	cherry	NNS
10136	21057	19	,	,	,
10136	21057	20	and	and	CC
10136	21057	21	boil	boil	VB
10136	21057	22	them	-PRON-	PRP
10136	21057	23	in	in	IN
10136	21057	24	a	a	DT
10136	21057	25	preserving	preserving	JJ
10136	21057	26	-	-	HYPH
10136	21057	27	pan	pan	NN
10136	21057	28	until	until	IN
10136	21057	29	nearly	nearly	RB
10136	21057	30	all	all	PDT
10136	21057	31	the	the	DT
10136	21057	32	juice	juice	NN
10136	21057	33	is	be	VBZ
10136	21057	34	dried	dry	VBN
10136	21057	35	up	up	RP
10136	21057	36	;	;	:
10136	21057	37	then	then	RB
10136	21057	38	add	add	VB
10136	21057	39	the	the	DT
10136	21057	40	sugar	sugar	NN
10136	21057	41	,	,	,
10136	21057	42	which	which	WDT
10136	21057	43	should	should	MD
10136	21057	44	be	be	VB
10136	21057	45	crushed	crush	VBN
10136	21057	46	to	to	IN
10136	21057	47	powder	powder	NN
10136	21057	48	,	,	,
10136	21057	49	and	and	CC
10136	21057	50	the	the	DT
10136	21057	51	currant	currant	NN
10136	21057	52	-	-	HYPH
10136	21057	53	juice	juice	NN
10136	21057	54	,	,	,
10136	21057	55	allowing	allow	VBG
10136	21057	56	1	1	CD
10136	21057	57	pint	pint	NN
10136	21057	58	to	to	IN
10136	21057	59	every	every	DT
10136	21057	60	6	6	CD
10136	21057	61	lbs	lbs	NN
10136	21057	62	.	.	.
10136	21058	1	of	of	IN
10136	21058	2	cherries	cherry	NNS
10136	21058	3	(	(	-LRB-
10136	21058	4	original	original	JJ
10136	21058	5	weight	weight	NN
10136	21058	6	)	)	-RRB-
10136	21058	7	,	,	,
10136	21058	8	and	and	CC
10136	21058	9	1	1	CD
10136	21058	10	lb	lb	RB
10136	21058	11	.	.	.
10136	21059	1	of	of	IN
10136	21059	2	sugar	sugar	NN
10136	21059	3	to	to	IN
10136	21059	4	every	every	DT
10136	21059	5	pint	pint	NN
10136	21059	6	of	of	IN
10136	21059	7	juice	juice	NN
10136	21059	8	.	.	.
10136	21060	1	Boil	boil	VB
10136	21060	2	all	all	RB
10136	21060	3	together	together	RB
10136	21060	4	until	until	IN
10136	21060	5	it	-PRON-	PRP
10136	21060	6	jellies	jelly	VBZ
10136	21060	7	,	,	,
10136	21060	8	which	which	WDT
10136	21060	9	will	will	MD
10136	21060	10	be	be	VB
10136	21060	11	in	in	IN
10136	21060	12	from	from	IN
10136	21060	13	20	20	CD
10136	21060	14	minutes	minute	NNS
10136	21060	15	to	to	IN
10136	21060	16	1/2	1/2	CD
10136	21060	17	hour	hour	NN
10136	21060	18	;	;	:
10136	21060	19	skim	skim	NNP
10136	21060	20	the	the	DT
10136	21060	21	jam	jam	NNP
10136	21060	22	well	well	RB
10136	21060	23	,	,	,
10136	21060	24	keep	keep	VB
10136	21060	25	it	-PRON-	PRP
10136	21060	26	well	well	RB
10136	21060	27	stirred	stirred	JJ
10136	21060	28	,	,	,
10136	21060	29	and	and	CC
10136	21060	30	,	,	,
10136	21060	31	a	a	DT
10136	21060	32	few	few	JJ
10136	21060	33	minutes	minute	NNS
10136	21060	34	before	before	IN
10136	21060	35	it	-PRON-	PRP
10136	21060	36	is	be	VBZ
10136	21060	37	done	do	VBN
10136	21060	38	,	,	,
10136	21060	39	crack	crack	VB
10136	21060	40	some	some	DT
10136	21060	41	of	of	IN
10136	21060	42	the	the	DT
10136	21060	43	stones	stone	NNS
10136	21060	44	,	,	,
10136	21060	45	and	and	CC
10136	21060	46	add	add	VB
10136	21060	47	the	the	DT
10136	21060	48	kernels	kernel	NNS
10136	21060	49	:	:	:
10136	21060	50	these	these	DT
10136	21060	51	impart	impart	VBP
10136	21060	52	a	a	DT
10136	21060	53	very	very	RB
10136	21060	54	delicious	delicious	JJ
10136	21060	55	flavour	flavour	NN
10136	21060	56	to	to	IN
10136	21060	57	the	the	DT
10136	21060	58	jam	jam	NN
10136	21060	59	.	.	.
10136	21061	1	_	_	NNP
10136	21061	2	Time_.--According	Time_.--According	NNP
10136	21061	3	to	to	IN
10136	21061	4	the	the	DT
10136	21061	5	quality	quality	NN
10136	21061	6	of	of	IN
10136	21061	7	the	the	DT
10136	21061	8	cherries	cherry	NNS
10136	21061	9	,	,	,
10136	21061	10	from	from	IN
10136	21061	11	3/4	3/4	CD
10136	21061	12	to	to	IN
10136	21061	13	1	1	CD
10136	21061	14	hour	hour	NN
10136	21061	15	to	to	TO
10136	21061	16	boil	boil	VB
10136	21061	17	them	-PRON-	PRP
10136	21061	18	;	;	:
10136	21061	19	20	20	CD
10136	21061	20	minutes	minute	NNS
10136	21061	21	to	to	IN
10136	21061	22	1/2	1/2	CD
10136	21061	23	hour	hour	NN
10136	21061	24	with	with	IN
10136	21061	25	the	the	DT
10136	21061	26	sugar	sugar	NN
10136	21061	27	.	.	.
10136	21062	1	_	_	NNP
10136	21062	2	Average	average	JJ
10136	21062	3	cost	cost	NN
10136	21062	4	_	_	NNP
10136	21062	5	,	,	,
10136	21062	6	from	from	IN
10136	21062	7	7d	7d	NNS
10136	21062	8	.	.	.
10136	21063	1	to	to	IN
10136	21063	2	8d	8d	CD
10136	21063	3	.	.	.
10136	21064	1	per	per	IN
10136	21064	2	lb	lb	XX
10136	21064	3	.	.	.
10136	21065	1	pot	pot	NN
10136	21065	2	.	.	.
10136	21066	1	_	_	NNP
10136	21066	2	Sufficient_.--1	Sufficient_.--1	NNP
10136	21066	3	pint	pint	NN
10136	21066	4	of	of	IN
10136	21066	5	fruit	fruit	NN
10136	21066	6	for	for	IN
10136	21066	7	a	a	DT
10136	21066	8	lb	lb	XX
10136	21066	9	.	.	.
10136	21067	1	pot	pot	NN
10136	21067	2	of	of	IN
10136	21067	3	jam	jam	NNP
10136	21067	4	.	.	.
10136	21068	1	_	_	NNP
10136	21068	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21068	3	this	this	DT
10136	21068	4	in	in	IN
10136	21068	5	July	July	NNP
10136	21068	6	or	or	CC
10136	21068	7	August	August	NNP
10136	21068	8	.	.	.
10136	21069	1	TO	to	IN
10136	21069	2	PRESERVE	PRESERVE	NNP
10136	21069	3	CHERRIES	cherrie	VBZ
10136	21069	4	IN	in	IN
10136	21069	5	SYRUP	SYRUP	NNP
10136	21069	6	.	.	.
10136	21070	1	(	(	-LRB-
10136	21070	2	_	_	NNP
10136	21070	3	Very	very	RB
10136	21070	4	delicious	delicious	JJ
10136	21070	5	_	_	NNP
10136	21070	6	.	.	.
10136	21070	7	)	)	-RRB-
10136	21071	1	1529	1529	CD
10136	21071	2	.	.	.
10136	21072	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	21072	2	lbs	lbs	NN
10136	21072	3	.	.	.
10136	21073	1	of	of	IN
10136	21073	2	cherries	cherry	NNS
10136	21073	3	,	,	,
10136	21073	4	3	3	CD
10136	21073	5	lbs	lbs	NN
10136	21073	6	.	.	.
10136	21074	1	of	of	IN
10136	21074	2	sugar	sugar	NNP
10136	21074	3	,	,	,
10136	21074	4	1	1	CD
10136	21074	5	pint	pint	NN
10136	21074	6	of	of	IN
10136	21074	7	white	white	JJ
10136	21074	8	-	-	HYPH
10136	21074	9	currant	currant	NN
10136	21074	10	juice	juice	NN
10136	21074	11	.	.	.
10136	21075	1	_	_	NNP
10136	21075	2	Mode_.--Let	mode_.--let	NN
10136	21075	3	the	the	DT
10136	21075	4	cherries	cherry	NNS
10136	21075	5	be	be	VB
10136	21075	6	as	as	RB
10136	21075	7	clear	clear	JJ
10136	21075	8	and	and	CC
10136	21075	9	as	as	RB
10136	21075	10	transparent	transparent	JJ
10136	21075	11	as	as	IN
10136	21075	12	possible	possible	JJ
10136	21075	13	,	,	,
10136	21075	14	and	and	CC
10136	21075	15	perfectly	perfectly	RB
10136	21075	16	ripe	ripe	JJ
10136	21075	17	;	;	:
10136	21075	18	pick	pick	VB
10136	21075	19	off	off	RP
10136	21075	20	the	the	DT
10136	21075	21	stalks	stalk	NNS
10136	21075	22	,	,	,
10136	21075	23	and	and	CC
10136	21075	24	remove	remove	VB
10136	21075	25	the	the	DT
10136	21075	26	stones	stone	NNS
10136	21075	27	,	,	,
10136	21075	28	damaging	damage	VBG
10136	21075	29	the	the	DT
10136	21075	30	fruit	fruit	NN
10136	21075	31	as	as	RB
10136	21075	32	little	little	JJ
10136	21075	33	as	as	IN
10136	21075	34	you	-PRON-	PRP
10136	21075	35	can	can	MD
10136	21075	36	.	.	.
10136	21076	1	Make	make	VB
10136	21076	2	a	a	DT
10136	21076	3	syrup	syrup	NN
10136	21076	4	with	with	IN
10136	21076	5	the	the	DT
10136	21076	6	above	above	JJ
10136	21076	7	proportion	proportion	NN
10136	21076	8	of	of	IN
10136	21076	9	sugar	sugar	NN
10136	21076	10	,	,	,
10136	21076	11	by	by	IN
10136	21076	12	recipe	recipe	NN
10136	21076	13	No	no	NN
10136	21076	14	.	.	.
10136	21077	1	1512	1512	CD
10136	21077	2	;	;	:
10136	21077	3	mix	mix	VB
10136	21077	4	the	the	DT
10136	21077	5	cherries	cherry	NNS
10136	21077	6	with	with	IN
10136	21077	7	it	-PRON-	PRP
10136	21077	8	,	,	,
10136	21077	9	and	and	CC
10136	21077	10	boil	boil	VB
10136	21077	11	them	-PRON-	PRP
10136	21077	12	for	for	IN
10136	21077	13	about	about	RB
10136	21077	14	15	15	CD
10136	21077	15	minutes	minute	NNS
10136	21077	16	,	,	,
10136	21077	17	carefully	carefully	RB
10136	21077	18	skimming	skim	VBG
10136	21077	19	them	-PRON-	PRP
10136	21077	20	;	;	:
10136	21077	21	turn	turn	VB
10136	21077	22	them	-PRON-	PRP
10136	21077	23	gently	gently	RB
10136	21077	24	into	into	IN
10136	21077	25	a	a	DT
10136	21077	26	pan	pan	NN
10136	21077	27	,	,	,
10136	21077	28	and	and	CC
10136	21077	29	let	let	VB
10136	21077	30	them	-PRON-	PRP
10136	21077	31	remain	remain	VB
10136	21077	32	till	till	IN
10136	21077	33	the	the	DT
10136	21077	34	next	next	JJ
10136	21077	35	day	day	NN
10136	21077	36	;	;	:
10136	21077	37	then	then	RB
10136	21077	38	drain	drain	VB
10136	21077	39	the	the	DT
10136	21077	40	cherries	cherry	NNS
10136	21077	41	on	on	IN
10136	21077	42	a	a	DT
10136	21077	43	sieve	sieve	NN
10136	21077	44	,	,	,
10136	21077	45	and	and	CC
10136	21077	46	put	put	VBD
10136	21077	47	the	the	DT
10136	21077	48	syrup	syrup	NN
10136	21077	49	and	and	CC
10136	21077	50	white	white	JJ
10136	21077	51	-	-	HYPH
10136	21077	52	currant	currant	NN
10136	21077	53	juice	juice	NN
10136	21077	54	into	into	IN
10136	21077	55	the	the	DT
10136	21077	56	preserving	preserving	JJ
10136	21077	57	-	-	HYPH
10136	21077	58	pan	pan	NN
10136	21077	59	again	again	RB
10136	21077	60	.	.	.
10136	21078	1	Boil	boil	VB
10136	21078	2	these	these	DT
10136	21078	3	together	together	RB
10136	21078	4	until	until	IN
10136	21078	5	the	the	DT
10136	21078	6	syrup	syrup	NN
10136	21078	7	is	be	VBZ
10136	21078	8	somewhat	somewhat	RB
10136	21078	9	reduced	reduce	VBN
10136	21078	10	and	and	CC
10136	21078	11	rather	rather	RB
10136	21078	12	thick	thick	JJ
10136	21078	13	;	;	:
10136	21078	14	then	then	RB
10136	21078	15	put	put	VBD
10136	21078	16	in	in	RP
10136	21078	17	the	the	DT
10136	21078	18	cherries	cherry	NNS
10136	21078	19	,	,	,
10136	21078	20	and	and	CC
10136	21078	21	let	let	VB
10136	21078	22	them	-PRON-	PRP
10136	21078	23	boil	boil	VB
10136	21078	24	for	for	IN
10136	21078	25	about	about	RB
10136	21078	26	5	5	CD
10136	21078	27	minutes	minute	NNS
10136	21078	28	;	;	:
10136	21078	29	take	take	VB
10136	21078	30	them	-PRON-	PRP
10136	21078	31	off	off	IN
10136	21078	32	the	the	DT
10136	21078	33	fire	fire	NN
10136	21078	34	,	,	,
10136	21078	35	skim	skim	NNP
10136	21078	36	the	the	DT
10136	21078	37	syrup	syrup	NN
10136	21078	38	,	,	,
10136	21078	39	put	put	VBD
10136	21078	40	the	the	DT
10136	21078	41	cherries	cherry	NNS
10136	21078	42	into	into	IN
10136	21078	43	small	small	JJ
10136	21078	44	pots	pot	NNS
10136	21078	45	or	or	CC
10136	21078	46	wide	wide	JJ
10136	21078	47	-	-	HYPH
10136	21078	48	mouthed	mouthed	JJ
10136	21078	49	bottles	bottle	NNS
10136	21078	50	;	;	,
10136	21078	51	pour	pour	VB
10136	21078	52	the	the	DT
10136	21078	53	syrup	syrup	NN
10136	21078	54	over	over	RB
10136	21078	55	,	,	,
10136	21078	56	and	and	CC
10136	21078	57	when	when	WRB
10136	21078	58	quite	quite	RB
10136	21078	59	cold	cold	JJ
10136	21078	60	,	,	,
10136	21078	61	tie	tie	VB
10136	21078	62	them	-PRON-	PRP
10136	21078	63	down	down	RP
10136	21078	64	carefully	carefully	RB
10136	21078	65	,	,	,
10136	21078	66	so	so	IN
10136	21078	67	that	that	IN
10136	21078	68	the	the	DT
10136	21078	69	air	air	NN
10136	21078	70	is	be	VBZ
10136	21078	71	quite	quite	RB
10136	21078	72	excluded	excluded	JJ
10136	21078	73	.	.	.
10136	21079	1	_	_	NNP
10136	21079	2	Time_.--15	Time_.--15	NNP
10136	21079	3	minutes	minute	VBZ
10136	21079	4	to	to	TO
10136	21079	5	boil	boil	VB
10136	21079	6	the	the	DT
10136	21079	7	cherries	cherry	NNS
10136	21079	8	in	in	IN
10136	21079	9	the	the	DT
10136	21079	10	syrup	syrup	NN
10136	21079	11	;	;	:
10136	21079	12	10	10	CD
10136	21079	13	minutes	minute	NNS
10136	21079	14	to	to	TO
10136	21079	15	boil	boil	VB
10136	21079	16	the	the	DT
10136	21079	17	syrup	syrup	NN
10136	21079	18	and	and	CC
10136	21079	19	currant	currant	NN
10136	21079	20	-	-	HYPH
10136	21079	21	juice	juice	NN
10136	21079	22	;	;	:
10136	21079	23	6	6	CD
10136	21079	24	minutes	minute	NNS
10136	21079	25	to	to	TO
10136	21079	26	boil	boil	VB
10136	21079	27	the	the	DT
10136	21079	28	cherries	cherry	NNS
10136	21079	29	the	the	DT
10136	21079	30	second	second	JJ
10136	21079	31	time	time	NN
10136	21079	32	.	.	.
10136	21080	1	_	_	NNP
10136	21080	2	Average	average	JJ
10136	21080	3	cost	cost	NN
10136	21080	4	_	_	NNP
10136	21080	5	for	for	IN
10136	21080	6	this	this	DT
10136	21080	7	quantity	quantity	NN
10136	21080	8	,	,	,
10136	21080	9	3s	3s	CD
10136	21080	10	.	.	.
10136	21081	1	6d	6d	NNP
10136	21081	2	.	.	.
10136	21082	1	_	_	NNP
10136	21082	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21082	3	this	this	DT
10136	21082	4	in	in	IN
10136	21082	5	July	July	NNP
10136	21082	6	or	or	CC
10136	21082	7	August	August	NNP
10136	21082	8	.	.	.
10136	21083	1	BLACK	BLACK	NNP
10136	21083	2	-	-	HYPH
10136	21083	3	CURRANT	CURRANT	NNP
10136	21083	4	JAM	JAM	NNP
10136	21083	5	.	.	.
10136	21084	1	1530	1530	CD
10136	21084	2	.	.	.
10136	21085	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21085	2	every	every	DT
10136	21085	3	lb	lb	NN
10136	21085	4	.	.	.
10136	21086	1	of	of	IN
10136	21086	2	fruit	fruit	NNP
10136	21086	3	,	,	,
10136	21086	4	weighed	weigh	VBD
10136	21086	5	before	before	IN
10136	21086	6	being	be	VBG
10136	21086	7	stripped	strip	VBN
10136	21086	8	from	from	IN
10136	21086	9	the	the	DT
10136	21086	10	stalks	stalk	NNS
10136	21086	11	,	,	,
10136	21086	12	allow	allow	VB
10136	21086	13	3/4	3/4	CD
10136	21086	14	lb	lb	IN
10136	21086	15	.	.	.
10136	21087	1	of	of	IN
10136	21087	2	loaf	loaf	NNP
10136	21087	3	sugar	sugar	NNP
10136	21087	4	,	,	,
10136	21087	5	1	1	CD
10136	21087	6	gill	gill	NN
10136	21087	7	of	of	IN
10136	21087	8	water	water	NN
10136	21087	9	.	.	.
10136	21088	1	_	_	NNP
10136	21088	2	Mode_.--Let	mode_.--let	NN
10136	21088	3	the	the	DT
10136	21088	4	fruit	fruit	NN
10136	21088	5	be	be	VB
10136	21088	6	very	very	RB
10136	21088	7	ripe	ripe	JJ
10136	21088	8	,	,	,
10136	21088	9	and	and	CC
10136	21088	10	gathered	gather	VBD
10136	21088	11	on	on	IN
10136	21088	12	a	a	DT
10136	21088	13	dry	dry	JJ
10136	21088	14	day	day	NN
10136	21088	15	.	.	.
10136	21089	1	Strip	strip	VB
10136	21089	2	it	-PRON-	PRP
10136	21089	3	from	from	IN
10136	21089	4	the	the	DT
10136	21089	5	stalks	stalk	NNS
10136	21089	6	,	,	,
10136	21089	7	and	and	CC
10136	21089	8	put	put	VBD
10136	21089	9	it	-PRON-	PRP
10136	21089	10	into	into	IN
10136	21089	11	a	a	DT
10136	21089	12	preserving	preserving	JJ
10136	21089	13	-	-	HYPH
10136	21089	14	pan	pan	NN
10136	21089	15	,	,	,
10136	21089	16	with	with	IN
10136	21089	17	a	a	DT
10136	21089	18	gill	gill	NN
10136	21089	19	of	of	IN
10136	21089	20	water	water	NN
10136	21089	21	to	to	IN
10136	21089	22	each	each	DT
10136	21089	23	lb	lb	JJ
10136	21089	24	.	.	.
10136	21090	1	of	of	IN
10136	21090	2	fruit	fruit	NNP
10136	21090	3	;	;	:
10136	21090	4	boil	boil	VB
10136	21090	5	these	these	DT
10136	21090	6	together	together	RB
10136	21090	7	for	for	IN
10136	21090	8	10	10	CD
10136	21090	9	minutes	minute	NNS
10136	21090	10	;	;	:
10136	21090	11	then	then	RB
10136	21090	12	add	add	VB
10136	21090	13	the	the	DT
10136	21090	14	sugar	sugar	NN
10136	21090	15	,	,	,
10136	21090	16	and	and	CC
10136	21090	17	boil	boil	VB
10136	21090	18	the	the	DT
10136	21090	19	jam	jam	NN
10136	21090	20	again	again	RB
10136	21090	21	for	for	IN
10136	21090	22	30	30	CD
10136	21090	23	minutes	minute	NNS
10136	21090	24	,	,	,
10136	21090	25	reckoning	reckon	VBG
10136	21090	26	from	from	IN
10136	21090	27	the	the	DT
10136	21090	28	time	time	NN
10136	21090	29	when	when	WRB
10136	21090	30	the	the	DT
10136	21090	31	jam	jam	NN
10136	21090	32	simmers	simmer	NNS
10136	21090	33	equally	equally	RB
10136	21090	34	all	all	RB
10136	21090	35	over	over	RB
10136	21090	36	,	,	,
10136	21090	37	or	or	CC
10136	21090	38	longer	long	RBR
10136	21090	39	,	,	,
10136	21090	40	should	should	MD
10136	21090	41	it	-PRON-	PRP
10136	21090	42	not	not	RB
10136	21090	43	appear	appear	VB
10136	21090	44	to	to	TO
10136	21090	45	set	set	VB
10136	21090	46	nicely	nicely	RB
10136	21090	47	when	when	WRB
10136	21090	48	a	a	DT
10136	21090	49	little	little	JJ
10136	21090	50	is	be	VBZ
10136	21090	51	poured	pour	VBN
10136	21090	52	on	on	RP
10136	21090	53	to	to	IN
10136	21090	54	a	a	DT
10136	21090	55	plate	plate	NN
10136	21090	56	.	.	.
10136	21091	1	Keep	keep	VB
10136	21091	2	stirring	stir	VBG
10136	21091	3	it	-PRON-	PRP
10136	21091	4	to	to	TO
10136	21091	5	prevent	prevent	VB
10136	21091	6	it	-PRON-	PRP
10136	21091	7	from	from	IN
10136	21091	8	burning	burn	VBG
10136	21091	9	,	,	,
10136	21091	10	carefully	carefully	RB
10136	21091	11	remove	remove	VB
10136	21091	12	all	all	PDT
10136	21091	13	the	the	DT
10136	21091	14	scum	scum	NN
10136	21091	15	,	,	,
10136	21091	16	and	and	CC
10136	21091	17	when	when	WRB
10136	21091	18	done	do	VBN
10136	21091	19	,	,	,
10136	21091	20	pour	pour	VB
10136	21091	21	it	-PRON-	PRP
10136	21091	22	into	into	IN
10136	21091	23	pots	pot	NNS
10136	21091	24	.	.	.
10136	21092	1	Let	let	VB
10136	21092	2	it	-PRON-	PRP
10136	21092	3	cool	cool	VB
10136	21092	4	,	,	,
10136	21092	5	cover	cover	VB
10136	21092	6	the	the	DT
10136	21092	7	top	top	NN
10136	21092	8	of	of	IN
10136	21092	9	the	the	DT
10136	21092	10	jam	jam	NN
10136	21092	11	with	with	IN
10136	21092	12	oiled	oiled	JJ
10136	21092	13	paper	paper	NN
10136	21092	14	,	,	,
10136	21092	15	and	and	CC
10136	21092	16	the	the	DT
10136	21092	17	top	top	NN
10136	21092	18	of	of	IN
10136	21092	19	the	the	DT
10136	21092	20	jars	jar	NNS
10136	21092	21	with	with	IN
10136	21092	22	a	a	DT
10136	21092	23	piece	piece	NN
10136	21092	24	of	of	IN
10136	21092	25	tissue	tissue	NN
10136	21092	26	-	-	HYPH
10136	21092	27	paper	paper	NN
10136	21092	28	brushed	brush	VBN
10136	21092	29	over	over	RP
10136	21092	30	on	on	IN
10136	21092	31	both	both	DT
10136	21092	32	sides	side	NNS
10136	21092	33	with	with	IN
10136	21092	34	the	the	DT
10136	21092	35	white	white	NN
10136	21092	36	of	of	IN
10136	21092	37	an	an	DT
10136	21092	38	egg	egg	NN
10136	21092	39	:	:	:
10136	21092	40	this	this	DT
10136	21092	41	,	,	,
10136	21092	42	when	when	WRB
10136	21092	43	cold	cold	JJ
10136	21092	44	,	,	,
10136	21092	45	forms	form	VBZ
10136	21092	46	a	a	DT
10136	21092	47	hard	hard	JJ
10136	21092	48	stiff	stiff	JJ
10136	21092	49	cover	cover	NN
10136	21092	50	,	,	,
10136	21092	51	and	and	CC
10136	21092	52	perfectly	perfectly	RB
10136	21092	53	excludes	exclude	VBZ
10136	21092	54	the	the	DT
10136	21092	55	air	air	NN
10136	21092	56	.	.	.
10136	21093	1	Great	great	JJ
10136	21093	2	attention	attention	NN
10136	21093	3	must	must	MD
10136	21093	4	be	be	VB
10136	21093	5	paid	pay	VBN
10136	21093	6	to	to	IN
10136	21093	7	the	the	DT
10136	21093	8	stirring	stirring	NN
10136	21093	9	of	of	IN
10136	21093	10	this	this	DT
10136	21093	11	jam	jam	NN
10136	21093	12	,	,	,
10136	21093	13	as	as	IN
10136	21093	14	it	-PRON-	PRP
10136	21093	15	is	be	VBZ
10136	21093	16	very	very	RB
10136	21093	17	liable	liable	JJ
10136	21093	18	to	to	TO
10136	21093	19	burn	burn	VB
10136	21093	20	,	,	,
10136	21093	21	on	on	IN
10136	21093	22	account	account	NN
10136	21093	23	of	of	IN
10136	21093	24	the	the	DT
10136	21093	25	thickness	thickness	NN
10136	21093	26	of	of	IN
10136	21093	27	the	the	DT
10136	21093	28	juice	juice	NN
10136	21093	29	.	.	.
10136	21094	1	_	_	NNP
10136	21094	2	Time_.--10	time_.--10	NN
10136	21094	3	minutes	minute	NNS
10136	21094	4	to	to	TO
10136	21094	5	boil	boil	VB
10136	21094	6	the	the	DT
10136	21094	7	fruit	fruit	NN
10136	21094	8	and	and	CC
10136	21094	9	water	water	NN
10136	21094	10	;	;	:
10136	21094	11	30	30	CD
10136	21094	12	minutes	minute	NNS
10136	21094	13	with	with	IN
10136	21094	14	the	the	DT
10136	21094	15	sugar	sugar	NN
10136	21094	16	,	,	,
10136	21094	17	or	or	CC
10136	21094	18	longer	long	RBR
10136	21094	19	.	.	.
10136	21095	1	_	_	NNP
10136	21095	2	Average	average	JJ
10136	21095	3	cost	cost	NN
10136	21095	4	_	_	NNP
10136	21095	5	,	,	,
10136	21095	6	from	from	IN
10136	21095	7	6d	6d	NNP
10136	21095	8	.	.	.
10136	21096	1	to	to	IN
10136	21096	2	8d	8d	CD
10136	21096	3	.	.	.
10136	21097	1	for	for	IN
10136	21097	2	a	a	DT
10136	21097	3	pot	pot	NN
10136	21097	4	capable	capable	JJ
10136	21097	5	of	of	IN
10136	21097	6	holding	hold	VBG
10136	21097	7	1	1	CD
10136	21097	8	lb	lb	RB
10136	21097	9	.	.	.
10136	21098	1	_	_	NNP
10136	21098	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	21098	3	from	from	IN
10136	21098	4	6	6	CD
10136	21098	5	to	to	IN
10136	21098	6	7	7	CD
10136	21098	7	quarts	quart	NNS
10136	21098	8	of	of	IN
10136	21098	9	currants	currant	NNS
10136	21098	10	to	to	TO
10136	21098	11	make	make	VB
10136	21098	12	1	1	CD
10136	21098	13	dozen	dozen	NN
10136	21098	14	pots	pot	NNS
10136	21098	15	of	of	IN
10136	21098	16	jam	jam	NNP
10136	21098	17	,	,	,
10136	21098	18	each	each	DT
10136	21098	19	pot	pot	NN
10136	21098	20	to	to	TO
10136	21098	21	hold	hold	VB
10136	21098	22	1	1	CD
10136	21098	23	lb	lb	IN
10136	21098	24	.	.	.
10136	21099	1	_	_	NNP
10136	21099	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21099	3	this	this	DT
10136	21099	4	in	in	IN
10136	21099	5	July	July	NNP
10136	21099	6	.	.	.
10136	21100	1	BLACK	black	NN
10136	21100	2	-	-	HYPH
10136	21100	3	CURRANT	currant	NN
10136	21100	4	JELLY	JELLY	NNP
10136	21100	5	.	.	.
10136	21101	1	1531	1531	CD
10136	21101	2	.	.	.
10136	21102	1	INGREDIENTS.--Black	INGREDIENTS.--Black	NNP
10136	21102	2	currants	currant	NNS
10136	21102	3	;	;	:
10136	21102	4	to	to	IN
10136	21102	5	every	every	DT
10136	21102	6	pint	pint	NN
10136	21102	7	of	of	IN
10136	21102	8	juice	juice	NN
10136	21102	9	allow	allow	VBP
10136	21102	10	1/4	1/4	CD
10136	21102	11	pint	pint	NN
10136	21102	12	of	of	IN
10136	21102	13	water	water	NN
10136	21102	14	,	,	,
10136	21102	15	1	1	CD
10136	21102	16	lb	lb	IN
10136	21102	17	.	.	.
10136	21103	1	of	of	IN
10136	21103	2	loaf	loaf	NNP
10136	21103	3	sugar	sugar	NN
10136	21103	4	.	.	.
10136	21104	1	_	_	NNP
10136	21104	2	Mode_.--Strip	Mode_.--Strip	NNP
10136	21104	3	the	the	DT
10136	21104	4	currants	currant	NNS
10136	21104	5	from	from	IN
10136	21104	6	the	the	DT
10136	21104	7	stalks	stalk	NNS
10136	21104	8	,	,	,
10136	21104	9	which	which	WDT
10136	21104	10	may	may	MD
10136	21104	11	be	be	VB
10136	21104	12	done	do	VBN
10136	21104	13	in	in	IN
10136	21104	14	an	an	DT
10136	21104	15	expeditious	expeditious	JJ
10136	21104	16	manner	manner	NN
10136	21104	17	,	,	,
10136	21104	18	by	by	IN
10136	21104	19	holding	hold	VBG
10136	21104	20	the	the	DT
10136	21104	21	bunch	bunch	NN
10136	21104	22	in	in	IN
10136	21104	23	one	one	CD
10136	21104	24	hand	hand	NN
10136	21104	25	,	,	,
10136	21104	26	and	and	CC
10136	21104	27	passing	pass	VBG
10136	21104	28	a	a	DT
10136	21104	29	small	small	JJ
10136	21104	30	silver	silver	NN
10136	21104	31	fork	fork	NN
10136	21104	32	down	down	IN
10136	21104	33	the	the	DT
10136	21104	34	currants	currant	NNS
10136	21104	35	:	:	:
10136	21104	36	they	-PRON-	PRP
10136	21104	37	will	will	MD
10136	21104	38	then	then	RB
10136	21104	39	readily	readily	RB
10136	21104	40	fall	fall	VB
10136	21104	41	from	from	IN
10136	21104	42	the	the	DT
10136	21104	43	stalks	stalk	NNS
10136	21104	44	.	.	.
10136	21105	1	Put	put	VB
10136	21105	2	them	-PRON-	PRP
10136	21105	3	into	into	IN
10136	21105	4	a	a	DT
10136	21105	5	jar	jar	NN
10136	21105	6	,	,	,
10136	21105	7	place	place	NN
10136	21105	8	this	this	DT
10136	21105	9	jar	jar	NN
10136	21105	10	in	in	IN
10136	21105	11	a	a	DT
10136	21105	12	saucepan	saucepan	NN
10136	21105	13	of	of	IN
10136	21105	14	boiling	boiling	NN
10136	21105	15	water	water	NN
10136	21105	16	,	,	,
10136	21105	17	and	and	CC
10136	21105	18	simmer	simmer	VB
10136	21105	19	them	-PRON-	PRP
10136	21105	20	until	until	IN
10136	21105	21	their	-PRON-	PRP$
10136	21105	22	juice	juice	NN
10136	21105	23	is	be	VBZ
10136	21105	24	extracted	extract	VBN
10136	21105	25	;	;	:
10136	21105	26	then	then	RB
10136	21105	27	strain	strain	VB
10136	21105	28	them	-PRON-	PRP
10136	21105	29	,	,	,
10136	21105	30	and	and	CC
10136	21105	31	to	to	IN
10136	21105	32	every	every	DT
10136	21105	33	pint	pint	NN
10136	21105	34	of	of	IN
10136	21105	35	juice	juice	NN
10136	21105	36	allow	allow	VBP
10136	21105	37	the	the	DT
10136	21105	38	above	above	JJ
10136	21105	39	proportion	proportion	NN
10136	21105	40	of	of	IN
10136	21105	41	sugar	sugar	NN
10136	21105	42	and	and	CC
10136	21105	43	water	water	NN
10136	21105	44	;	;	:
10136	21105	45	stir	stir	VB
10136	21105	46	these	these	DT
10136	21105	47	ingredients	ingredient	NNS
10136	21105	48	together	together	RB
10136	21105	49	cold	cold	JJ
10136	21105	50	until	until	IN
10136	21105	51	the	the	DT
10136	21105	52	sugar	sugar	NN
10136	21105	53	is	be	VBZ
10136	21105	54	dissolved	dissolve	VBN
10136	21105	55	;	;	:
10136	21105	56	place	place	VB
10136	21105	57	the	the	DT
10136	21105	58	preserving	preserving	NN
10136	21105	59	-	-	HYPH
10136	21105	60	pan	pan	NN
10136	21105	61	on	on	IN
10136	21105	62	the	the	DT
10136	21105	63	fire	fire	NN
10136	21105	64	,	,	,
10136	21105	65	and	and	CC
10136	21105	66	boil	boil	VB
10136	21105	67	the	the	DT
10136	21105	68	jelly	jelly	NN
10136	21105	69	for	for	IN
10136	21105	70	about	about	RB
10136	21105	71	1/2	1/2	CD
10136	21105	72	hour	hour	NN
10136	21105	73	,	,	,
10136	21105	74	reckoning	reckon	VBG
10136	21105	75	from	from	IN
10136	21105	76	the	the	DT
10136	21105	77	time	time	NN
10136	21105	78	it	-PRON-	PRP
10136	21105	79	commences	commence	VBZ
10136	21105	80	to	to	TO
10136	21105	81	boil	boil	VB
10136	21105	82	all	all	RB
10136	21105	83	over	over	RB
10136	21105	84	,	,	,
10136	21105	85	and	and	CC
10136	21105	86	carefully	carefully	RB
10136	21105	87	remove	remove	VB
10136	21105	88	the	the	DT
10136	21105	89	scum	scum	NN
10136	21105	90	as	as	IN
10136	21105	91	it	-PRON-	PRP
10136	21105	92	rises	rise	VBZ
10136	21105	93	.	.	.
10136	21106	1	If	if	IN
10136	21106	2	the	the	DT
10136	21106	3	jelly	jelly	NN
10136	21106	4	becomes	become	VBZ
10136	21106	5	firm	firm	JJ
10136	21106	6	when	when	WRB
10136	21106	7	a	a	DT
10136	21106	8	little	little	JJ
10136	21106	9	is	be	VBZ
10136	21106	10	put	put	VBN
10136	21106	11	on	on	IN
10136	21106	12	a	a	DT
10136	21106	13	plate	plate	NN
10136	21106	14	,	,	,
10136	21106	15	it	-PRON-	PRP
10136	21106	16	is	be	VBZ
10136	21106	17	done	do	VBN
10136	21106	18	;	;	:
10136	21106	19	it	-PRON-	PRP
10136	21106	20	should	should	MD
10136	21106	21	then	then	RB
10136	21106	22	be	be	VB
10136	21106	23	put	put	VBN
10136	21106	24	into	into	IN
10136	21106	25	_	_	NNP
10136	21106	26	small	small	JJ
10136	21106	27	_	_	NNP
10136	21106	28	pots	pot	NNS
10136	21106	29	,	,	,
10136	21106	30	and	and	CC
10136	21106	31	covered	cover	VBD
10136	21106	32	the	the	DT
10136	21106	33	same	same	JJ
10136	21106	34	as	as	IN
10136	21106	35	the	the	DT
10136	21106	36	jam	jam	NN
10136	21106	37	in	in	IN
10136	21106	38	the	the	DT
10136	21106	39	preceding	precede	VBG
10136	21106	40	recipe	recipe	NN
10136	21106	41	.	.	.
10136	21107	1	If	if	IN
10136	21107	2	the	the	DT
10136	21107	3	jelly	jelly	NN
10136	21107	4	is	be	VBZ
10136	21107	5	wanted	want	VBN
10136	21107	6	very	very	RB
10136	21107	7	clear	clear	JJ
10136	21107	8	,	,	,
10136	21107	9	the	the	DT
10136	21107	10	fruit	fruit	NN
10136	21107	11	should	should	MD
10136	21107	12	not	not	RB
10136	21107	13	be	be	VB
10136	21107	14	squeezed	squeeze	VBN
10136	21107	15	dry	dry	JJ
10136	21107	16	;	;	:
10136	21107	17	but	but	CC
10136	21107	18	,	,	,
10136	21107	19	of	of	IN
10136	21107	20	course	course	NN
10136	21107	21	,	,	,
10136	21107	22	so	so	RB
10136	21107	23	much	much	JJ
10136	21107	24	juice	juice	NN
10136	21107	25	will	will	MD
10136	21107	26	not	not	RB
10136	21107	27	be	be	VB
10136	21107	28	obtained	obtain	VBN
10136	21107	29	.	.	.
10136	21108	1	If	if	IN
10136	21108	2	the	the	DT
10136	21108	3	fruit	fruit	NN
10136	21108	4	is	be	VBZ
10136	21108	5	not	not	RB
10136	21108	6	much	much	RB
10136	21108	7	squeezed	squeeze	VBN
10136	21108	8	,	,	,
10136	21108	9	it	-PRON-	PRP
10136	21108	10	may	may	MD
10136	21108	11	be	be	VB
10136	21108	12	converted	convert	VBN
10136	21108	13	into	into	IN
10136	21108	14	a	a	DT
10136	21108	15	jam	jam	NN
10136	21108	16	for	for	IN
10136	21108	17	immediate	immediate	JJ
10136	21108	18	eating	eating	NN
10136	21108	19	,	,	,
10136	21108	20	by	by	IN
10136	21108	21	boiling	boil	VBG
10136	21108	22	it	-PRON-	PRP
10136	21108	23	with	with	IN
10136	21108	24	a	a	DT
10136	21108	25	little	little	JJ
10136	21108	26	common	common	JJ
10136	21108	27	sugar	sugar	NN
10136	21108	28	:	:	:
10136	21108	29	this	this	DT
10136	21108	30	answers	answer	NNS
10136	21108	31	very	very	RB
10136	21108	32	well	well	RB
10136	21108	33	for	for	IN
10136	21108	34	a	a	DT
10136	21108	35	nursery	nursery	NN
10136	21108	36	preserve	preserve	NN
10136	21108	37	.	.	.
10136	21109	1	_	_	NNP
10136	21109	2	Time_.--About	Time_.--About	NNP
10136	21109	3	3/4	3/4	CD
10136	21109	4	hour	hour	NN
10136	21109	5	to	to	TO
10136	21109	6	extract	extract	VB
10136	21109	7	the	the	DT
10136	21109	8	juice	juice	NN
10136	21109	9	;	;	:
10136	21109	10	1/2	1/2	CD
10136	21109	11	hour	hour	NN
10136	21109	12	to	to	TO
10136	21109	13	boil	boil	VB
10136	21109	14	the	the	DT
10136	21109	15	jelly	jelly	NNP
10136	21109	16	.	.	.
10136	21110	1	_	_	NNP
10136	21110	2	Average	average	JJ
10136	21110	3	cost	cost	NN
10136	21110	4	_	_	NNP
10136	21110	5	,	,	,
10136	21110	6	from	from	IN
10136	21110	7	8d	8d	CD
10136	21110	8	.	.	.
10136	21111	1	to	to	IN
10136	21111	2	10d	10d	NNS
10136	21111	3	.	.	.
10136	21112	1	per	per	IN
10136	21112	2	1/2-lb	1/2-lb	NNP
10136	21112	3	.	.	.
10136	21113	1	pot	pot	NN
10136	21113	2	.	.	.
10136	21114	1	_	_	NNP
10136	21114	2	Sufficient_.--From	Sufficient_.--From	NNP
10136	21114	3	3	3	CD
10136	21114	4	pints	pint	VBZ
10136	21114	5	to	to	IN
10136	21114	6	2	2	CD
10136	21114	7	quarts	quart	NNS
10136	21114	8	of	of	IN
10136	21114	9	fruit	fruit	NN
10136	21114	10	should	should	MD
10136	21114	11	yield	yield	VB
10136	21114	12	a	a	DT
10136	21114	13	pint	pint	NN
10136	21114	14	of	of	IN
10136	21114	15	juice	juice	NN
10136	21114	16	.	.	.
10136	21115	1	_	_	NNP
10136	21115	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21115	3	this	this	DT
10136	21115	4	in	in	IN
10136	21115	5	July	July	NNP
10136	21115	6	.	.	.
10136	21116	1	RED	RED	NNP
10136	21116	2	-	-	HYPH
10136	21116	3	CURRANT	CURRANT	NNP
10136	21116	4	JAM	JAM	NNP
10136	21116	5	.	.	.
10136	21117	1	1532	1532	CD
10136	21117	2	.	.	.
10136	21118	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21118	2	every	every	DT
10136	21118	3	lb	lb	NN
10136	21118	4	.	.	.
10136	21119	1	of	of	IN
10136	21119	2	fruit	fruit	NNP
10136	21119	3	allow	allow	VBP
10136	21119	4	3/4	3/4	CD
10136	21119	5	lb	lb	IN
10136	21119	6	.	.	.
10136	21120	1	of	of	IN
10136	21120	2	loaf	loaf	NNP
10136	21120	3	sugar	sugar	NN
10136	21120	4	.	.	.
10136	21121	1	[	[	-LRB-
10136	21121	2	Illustration	illustration	NN
10136	21121	3	:	:	:
10136	21121	4	JAM	JAM	NNP
10136	21121	5	-	-	HYPH
10136	21121	6	POT	POT	NNP
10136	21121	7	.	.	.
10136	21121	8	]	]	-RRB-
10136	21122	1	_	_	NNP
10136	21122	2	Mode_.--Let	mode_.--let	NN
10136	21122	3	the	the	DT
10136	21122	4	fruit	fruit	NN
10136	21122	5	be	be	VB
10136	21122	6	gathered	gather	VBN
10136	21122	7	on	on	IN
10136	21122	8	a	a	DT
10136	21122	9	fine	fine	JJ
10136	21122	10	day	day	NN
10136	21122	11	;	;	:
10136	21122	12	weigh	weigh	VB
10136	21122	13	it	-PRON-	PRP
10136	21122	14	,	,	,
10136	21122	15	and	and	CC
10136	21122	16	then	then	RB
10136	21122	17	strip	strip	VB
10136	21122	18	the	the	DT
10136	21122	19	currants	currant	NNS
10136	21122	20	from	from	IN
10136	21122	21	the	the	DT
10136	21122	22	stalks	stalk	NNS
10136	21122	23	;	;	:
10136	21122	24	put	put	VBD
10136	21122	25	them	-PRON-	PRP
10136	21122	26	into	into	IN
10136	21122	27	a	a	DT
10136	21122	28	preserving	preserving	JJ
10136	21122	29	-	-	HYPH
10136	21122	30	pan	pan	NN
10136	21122	31	with	with	IN
10136	21122	32	sugar	sugar	NN
10136	21122	33	in	in	IN
10136	21122	34	the	the	DT
10136	21122	35	above	above	JJ
10136	21122	36	proportion	proportion	NN
10136	21122	37	;	;	:
10136	21122	38	stir	stir	VB
10136	21122	39	them	-PRON-	PRP
10136	21122	40	,	,	,
10136	21122	41	and	and	CC
10136	21122	42	boil	boil	VB
10136	21122	43	them	-PRON-	PRP
10136	21122	44	for	for	IN
10136	21122	45	about	about	RB
10136	21122	46	3/4	3/4	CD
10136	21122	47	hour	hour	NN
10136	21122	48	.	.	.
10136	21123	1	Carefully	carefully	RB
10136	21123	2	remove	remove	VB
10136	21123	3	the	the	DT
10136	21123	4	scum	scum	NN
10136	21123	5	as	as	IN
10136	21123	6	it	-PRON-	PRP
10136	21123	7	rises	rise	VBZ
10136	21123	8	.	.	.
10136	21124	1	Put	put	VB
10136	21124	2	the	the	DT
10136	21124	3	jam	jam	NN
10136	21124	4	into	into	IN
10136	21124	5	pots	pot	NNS
10136	21124	6	,	,	,
10136	21124	7	and	and	CC
10136	21124	8	,	,	,
10136	21124	9	when	when	WRB
10136	21124	10	cold	cold	JJ
10136	21124	11	,	,	,
10136	21124	12	cover	cover	VBP
10136	21124	13	with	with	IN
10136	21124	14	oiled	oiled	JJ
10136	21124	15	papers	paper	NNS
10136	21124	16	;	;	:
10136	21124	17	over	over	IN
10136	21124	18	these	these	DT
10136	21124	19	put	put	VBP
10136	21124	20	a	a	DT
10136	21124	21	piece	piece	NN
10136	21124	22	of	of	IN
10136	21124	23	tissue	tissue	NN
10136	21124	24	-	-	HYPH
10136	21124	25	paper	paper	NN
10136	21124	26	brushed	brush	VBN
10136	21124	27	over	over	RP
10136	21124	28	on	on	IN
10136	21124	29	both	both	DT
10136	21124	30	sides	side	NNS
10136	21124	31	with	with	IN
10136	21124	32	the	the	DT
10136	21124	33	white	white	NN
10136	21124	34	of	of	IN
10136	21124	35	an	an	DT
10136	21124	36	egg	egg	NN
10136	21124	37	;	;	:
10136	21124	38	press	press	VB
10136	21124	39	the	the	DT
10136	21124	40	paper	paper	NN
10136	21124	41	round	round	IN
10136	21124	42	the	the	DT
10136	21124	43	top	top	NN
10136	21124	44	of	of	IN
10136	21124	45	the	the	DT
10136	21124	46	pot	pot	NN
10136	21124	47	,	,	,
10136	21124	48	and	and	CC
10136	21124	49	,	,	,
10136	21124	50	when	when	WRB
10136	21124	51	dry	dry	JJ
10136	21124	52	,	,	,
10136	21124	53	the	the	DT
10136	21124	54	covering	covering	NN
10136	21124	55	will	will	MD
10136	21124	56	be	be	VB
10136	21124	57	quite	quite	RB
10136	21124	58	hard	hard	JJ
10136	21124	59	and	and	CC
10136	21124	60	air	air	NN
10136	21124	61	-	-	HYPH
10136	21124	62	tight	tight	JJ
10136	21124	63	.	.	.
10136	21125	1	_	_	NNP
10136	21125	2	Time_.--1/2	Time_.--1/2	NNP
10136	21125	3	to	to	IN
10136	21125	4	3/4	3/4	CD
10136	21125	5	hour	hour	NN
10136	21125	6	,	,	,
10136	21125	7	reckoning	reckon	VBG
10136	21125	8	from	from	IN
10136	21125	9	the	the	DT
10136	21125	10	time	time	NN
10136	21125	11	the	the	DT
10136	21125	12	jam	jam	NN
10136	21125	13	boils	boil	VBZ
10136	21125	14	all	all	RB
10136	21125	15	over	over	RB
10136	21125	16	.	.	.
10136	21126	1	_	_	NNP
10136	21126	2	Average	average	JJ
10136	21126	3	cost	cost	NN
10136	21126	4	_	_	NNP
10136	21126	5	,	,	,
10136	21126	6	for	for	IN
10136	21126	7	a	a	DT
10136	21126	8	lb	lb	XX
10136	21126	9	.	.	.
10136	21127	1	pot	pot	NN
10136	21127	2	,	,	,
10136	21127	3	from	from	IN
10136	21127	4	6d	6d	NNP
10136	21127	5	.	.	.
10136	21128	1	to	to	IN
10136	21128	2	8d	8d	CD
10136	21128	3	.	.	.
10136	21129	1	_	_	NNP
10136	21129	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	21129	3	from	from	IN
10136	21129	4	6	6	CD
10136	21129	5	to	to	IN
10136	21129	6	7	7	CD
10136	21129	7	quarts	quart	NNS
10136	21129	8	of	of	IN
10136	21129	9	currants	currant	NNS
10136	21129	10	to	to	TO
10136	21129	11	make	make	VB
10136	21129	12	12	12	CD
10136	21129	13	1-lb	1-lb	CD
10136	21129	14	,	,	,
10136	21129	15	pots	pot	NNS
10136	21129	16	of	of	IN
10136	21129	17	jam	jam	NNP
10136	21129	18	.	.	.
10136	21130	1	_	_	NNP
10136	21130	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21130	3	this	this	DT
10136	21130	4	in	in	IN
10136	21130	5	July	July	NNP
10136	21130	6	.	.	.
10136	21131	1	RED	RED	NNP
10136	21131	2	-	-	HYPH
10136	21131	3	CURRANT	currant	NN
10136	21131	4	JELLY	JELLY	NNP
10136	21131	5	.	.	.
10136	21132	1	1533	1533	CD
10136	21132	2	.	.	.
10136	21133	1	INGREDIENTS.--Red	INGREDIENTS.--Red	NNP
10136	21133	2	currants	currant	NNS
10136	21133	3	;	;	:
10136	21133	4	to	to	IN
10136	21133	5	every	every	DT
10136	21133	6	pint	pint	NN
10136	21133	7	of	of	IN
10136	21133	8	juice	juice	NN
10136	21133	9	allow	allow	VBP
10136	21133	10	3/4	3/4	CD
10136	21133	11	lb	lb	IN
10136	21133	12	.	.	.
10136	21134	1	of	of	IN
10136	21134	2	loaf	loaf	NNP
10136	21134	3	sugar	sugar	NN
10136	21134	4	.	.	.
10136	21135	1	_	_	NNP
10136	21135	2	Mode_.--Have	Mode_.--Have	NNP
10136	21135	3	the	the	DT
10136	21135	4	fruit	fruit	NN
10136	21135	5	gathered	gather	VBN
10136	21135	6	in	in	IN
10136	21135	7	fine	fine	JJ
10136	21135	8	weather	weather	NN
10136	21135	9	;	;	:
10136	21135	10	pick	pick	VB
10136	21135	11	it	-PRON-	PRP
10136	21135	12	from	from	IN
10136	21135	13	the	the	DT
10136	21135	14	stalks	stalk	NNS
10136	21135	15	,	,	,
10136	21135	16	put	put	VBD
10136	21135	17	it	-PRON-	PRP
10136	21135	18	into	into	IN
10136	21135	19	a	a	DT
10136	21135	20	jar	jar	NN
10136	21135	21	,	,	,
10136	21135	22	and	and	CC
10136	21135	23	place	place	VB
10136	21135	24	this	this	DT
10136	21135	25	jar	jar	NN
10136	21135	26	in	in	IN
10136	21135	27	a	a	DT
10136	21135	28	saucepan	saucepan	NN
10136	21135	29	of	of	IN
10136	21135	30	boiling	boil	VBG
10136	21135	31	water	water	NN
10136	21135	32	over	over	IN
10136	21135	33	the	the	DT
10136	21135	34	fire	fire	NN
10136	21135	35	,	,	,
10136	21135	36	and	and	CC
10136	21135	37	let	let	VB
10136	21135	38	it	-PRON-	PRP
10136	21135	39	simmer	simmer	VB
10136	21135	40	gently	gently	RB
10136	21135	41	until	until	IN
10136	21135	42	the	the	DT
10136	21135	43	juice	juice	NN
10136	21135	44	is	be	VBZ
10136	21135	45	well	well	RB
10136	21135	46	drawn	draw	VBN
10136	21135	47	from	from	IN
10136	21135	48	the	the	DT
10136	21135	49	currants	currant	NNS
10136	21135	50	;	;	:
10136	21135	51	then	then	RB
10136	21135	52	strain	strain	VB
10136	21135	53	them	-PRON-	PRP
10136	21135	54	through	through	IN
10136	21135	55	a	a	DT
10136	21135	56	jelly	jelly	JJ
10136	21135	57	-	-	HYPH
10136	21135	58	bag	bag	NN
10136	21135	59	or	or	CC
10136	21135	60	fine	fine	JJ
10136	21135	61	cloth	cloth	NN
10136	21135	62	,	,	,
10136	21135	63	and	and	CC
10136	21135	64	,	,	,
10136	21135	65	if	if	IN
10136	21135	66	the	the	DT
10136	21135	67	jelly	jelly	NNP
10136	21135	68	is	be	VBZ
10136	21135	69	wished	wish	VBN
10136	21135	70	very	very	RB
10136	21135	71	clear	clear	JJ
10136	21135	72	,	,	,
10136	21135	73	do	do	VB
10136	21135	74	not	not	RB
10136	21135	75	squeeze	squeeze	VB
10136	21135	76	them	-PRON-	PRP
10136	21135	77	_	_	RB
10136	21135	78	too	too	RB
10136	21135	79	much	much	JJ
10136	21135	80	_	_	NNP
10136	21135	81	,	,	,
10136	21135	82	as	as	IN
10136	21135	83	the	the	DT
10136	21135	84	skin	skin	NN
10136	21135	85	and	and	CC
10136	21135	86	pulp	pulp	NN
10136	21135	87	from	from	IN
10136	21135	88	the	the	DT
10136	21135	89	fruit	fruit	NN
10136	21135	90	will	will	MD
10136	21135	91	be	be	VB
10136	21135	92	pressed	press	VBN
10136	21135	93	through	through	RP
10136	21135	94	with	with	IN
10136	21135	95	the	the	DT
10136	21135	96	juice	juice	NN
10136	21135	97	,	,	,
10136	21135	98	and	and	CC
10136	21135	99	so	so	RB
10136	21135	100	make	make	VB
10136	21135	101	the	the	DT
10136	21135	102	jelly	jelly	RB
10136	21135	103	muddy	muddy	JJ
10136	21135	104	.	.	.
10136	21136	1	Measure	measure	VB
10136	21136	2	the	the	DT
10136	21136	3	juice	juice	NN
10136	21136	4	,	,	,
10136	21136	5	and	and	CC
10136	21136	6	to	to	IN
10136	21136	7	each	each	DT
10136	21136	8	pint	pint	NN
10136	21136	9	allow	allow	VB
10136	21136	10	3/4	3/4	CD
10136	21136	11	lb	lb	IN
10136	21136	12	.	.	.
10136	21137	1	of	of	IN
10136	21137	2	loaf	loaf	NNP
10136	21137	3	sugar	sugar	NN
10136	21137	4	;	;	:
10136	21137	5	put	put	VB
10136	21137	6	these	these	DT
10136	21137	7	into	into	IN
10136	21137	8	a	a	DT
10136	21137	9	preserving	preserving	JJ
10136	21137	10	-	-	HYPH
10136	21137	11	pan	pan	NN
10136	21137	12	,	,	,
10136	21137	13	set	set	VBD
10136	21137	14	it	-PRON-	PRP
10136	21137	15	over	over	IN
10136	21137	16	the	the	DT
10136	21137	17	fire	fire	NN
10136	21137	18	,	,	,
10136	21137	19	and	and	CC
10136	21137	20	keep	keep	VB
10136	21137	21	stirring	stir	VBG
10136	21137	22	the	the	DT
10136	21137	23	jelly	jelly	NN
10136	21137	24	until	until	IN
10136	21137	25	it	-PRON-	PRP
10136	21137	26	is	be	VBZ
10136	21137	27	done	do	VBN
10136	21137	28	,	,	,
10136	21137	29	carefully	carefully	RB
10136	21137	30	removing	remove	VBG
10136	21137	31	every	every	DT
10136	21137	32	particle	particle	NN
10136	21137	33	of	of	IN
10136	21137	34	scum	scum	NN
10136	21137	35	as	as	IN
10136	21137	36	it	-PRON-	PRP
10136	21137	37	rises	rise	VBZ
10136	21137	38	,	,	,
10136	21137	39	using	use	VBG
10136	21137	40	a	a	DT
10136	21137	41	wooden	wooden	JJ
10136	21137	42	or	or	CC
10136	21137	43	silver	silver	JJ
10136	21137	44	spoon	spoon	NN
10136	21137	45	for	for	IN
10136	21137	46	the	the	DT
10136	21137	47	purpose	purpose	NN
10136	21137	48	,	,	,
10136	21137	49	as	as	IN
10136	21137	50	metal	metal	NN
10136	21137	51	or	or	CC
10136	21137	52	iron	iron	NN
10136	21137	53	ones	one	NNS
10136	21137	54	would	would	MD
10136	21137	55	spoil	spoil	VB
10136	21137	56	the	the	DT
10136	21137	57	colour	colour	NN
10136	21137	58	of	of	IN
10136	21137	59	the	the	DT
10136	21137	60	jelly	jelly	NN
10136	21137	61	when	when	WRB
10136	21137	62	it	-PRON-	PRP
10136	21137	63	has	have	VBZ
10136	21137	64	boiled	boil	VBN
10136	21137	65	from	from	IN
10136	21137	66	20	20	CD
10136	21137	67	minutes	minute	NNS
10136	21137	68	to	to	IN
10136	21137	69	1/2	1/2	CD
10136	21137	70	hour	hour	NN
10136	21137	71	,	,	,
10136	21137	72	put	put	VB
10136	21137	73	a	a	DT
10136	21137	74	little	little	JJ
10136	21137	75	of	of	IN
10136	21137	76	the	the	DT
10136	21137	77	jelly	jelly	NN
10136	21137	78	on	on	IN
10136	21137	79	a	a	DT
10136	21137	80	plate	plate	NN
10136	21137	81	,	,	,
10136	21137	82	and	and	CC
10136	21137	83	if	if	IN
10136	21137	84	firm	firm	JJ
10136	21137	85	when	when	WRB
10136	21137	86	cool	cool	JJ
10136	21137	87	,	,	,
10136	21137	88	it	-PRON-	PRP
10136	21137	89	is	be	VBZ
10136	21137	90	done	do	VBN
10136	21137	91	.	.	.
10136	21138	1	Take	take	VB
10136	21138	2	it	-PRON-	PRP
10136	21138	3	off	off	IN
10136	21138	4	the	the	DT
10136	21138	5	fire	fire	NN
10136	21138	6	,	,	,
10136	21138	7	pour	pour	VB
10136	21138	8	it	-PRON-	PRP
10136	21138	9	into	into	IN
10136	21138	10	small	small	JJ
10136	21138	11	gallipots	gallipot	NNS
10136	21138	12	,	,	,
10136	21138	13	cover	cover	VBP
10136	21138	14	each	each	DT
10136	21138	15	of	of	IN
10136	21138	16	the	the	DT
10136	21138	17	pots	pot	NNS
10136	21138	18	with	with	IN
10136	21138	19	an	an	DT
10136	21138	20	oiled	oiled	JJ
10136	21138	21	paper	paper	NN
10136	21138	22	,	,	,
10136	21138	23	and	and	CC
10136	21138	24	then	then	RB
10136	21138	25	with	with	IN
10136	21138	26	a	a	DT
10136	21138	27	piece	piece	NN
10136	21138	28	of	of	IN
10136	21138	29	tissue	tissue	NN
10136	21138	30	-	-	HYPH
10136	21138	31	paper	paper	NN
10136	21138	32	brushed	brush	VBN
10136	21138	33	over	over	RP
10136	21138	34	on	on	IN
10136	21138	35	both	both	DT
10136	21138	36	sides	side	NNS
10136	21138	37	with	with	IN
10136	21138	38	the	the	DT
10136	21138	39	white	white	NN
10136	21138	40	of	of	IN
10136	21138	41	an	an	DT
10136	21138	42	egg	egg	NN
10136	21138	43	.	.	.
10136	21139	1	Label	Label	NNP
10136	21139	2	the	the	DT
10136	21139	3	pots	pot	NNS
10136	21139	4	,	,	,
10136	21139	5	adding	add	VBG
10136	21139	6	the	the	DT
10136	21139	7	year	year	NN
10136	21139	8	when	when	WRB
10136	21139	9	the	the	DT
10136	21139	10	jelly	jelly	NN
10136	21139	11	was	be	VBD
10136	21139	12	made	make	VBN
10136	21139	13	,	,	,
10136	21139	14	and	and	CC
10136	21139	15	store	store	VB
10136	21139	16	it	-PRON-	PRP
10136	21139	17	away	away	RB
10136	21139	18	in	in	IN
10136	21139	19	a	a	DT
10136	21139	20	dry	dry	JJ
10136	21139	21	place	place	NN
10136	21139	22	.	.	.
10136	21140	1	A	a	DT
10136	21140	2	jam	jam	NN
10136	21140	3	may	may	MD
10136	21140	4	be	be	VB
10136	21140	5	made	make	VBN
10136	21140	6	with	with	IN
10136	21140	7	the	the	DT
10136	21140	8	currants	currant	NNS
10136	21140	9	,	,	,
10136	21140	10	if	if	IN
10136	21140	11	they	-PRON-	PRP
10136	21140	12	are	be	VBP
10136	21140	13	not	not	RB
10136	21140	14	squeezed	squeeze	VBN
10136	21140	15	too	too	RB
10136	21140	16	dry	dry	JJ
10136	21140	17	,	,	,
10136	21140	18	by	by	IN
10136	21140	19	adding	add	VBG
10136	21140	20	a	a	DT
10136	21140	21	few	few	JJ
10136	21140	22	fresh	fresh	JJ
10136	21140	23	raspberries	raspberry	NNS
10136	21140	24	,	,	,
10136	21140	25	and	and	CC
10136	21140	26	boiling	boil	VBG
10136	21140	27	all	all	RB
10136	21140	28	together	together	RB
10136	21140	29	,	,	,
10136	21140	30	with	with	IN
10136	21140	31	sufficient	sufficient	JJ
10136	21140	32	sugar	sugar	NN
10136	21140	33	to	to	TO
10136	21140	34	sweeten	sweeten	VB
10136	21140	35	it	-PRON-	PRP
10136	21140	36	nicely	nicely	RB
10136	21140	37	.	.	.
10136	21141	1	As	as	IN
10136	21141	2	this	this	DT
10136	21141	3	preserve	preserve	NN
10136	21141	4	is	be	VBZ
10136	21141	5	not	not	RB
10136	21141	6	worth	worth	JJ
10136	21141	7	storing	store	VBG
10136	21141	8	away	away	RB
10136	21141	9	,	,	,
10136	21141	10	but	but	CC
10136	21141	11	is	be	VBZ
10136	21141	12	only	only	RB
10136	21141	13	for	for	IN
10136	21141	14	immediate	immediate	JJ
10136	21141	15	eating	eating	NN
10136	21141	16	,	,	,
10136	21141	17	a	a	DT
10136	21141	18	smaller	small	JJR
10136	21141	19	proportion	proportion	NN
10136	21141	20	of	of	IN
10136	21141	21	sugar	sugar	NN
10136	21141	22	than	than	IN
10136	21141	23	usual	usual	JJ
10136	21141	24	will	will	MD
10136	21141	25	be	be	VB
10136	21141	26	found	find	VBN
10136	21141	27	enough	enough	RB
10136	21141	28	:	:	:
10136	21141	29	it	-PRON-	PRP
10136	21141	30	answers	answer	VBZ
10136	21141	31	very	very	RB
10136	21141	32	well	well	RB
10136	21141	33	for	for	IN
10136	21141	34	children	child	NNS
10136	21141	35	's	's	POS
10136	21141	36	puddings	pudding	NNS
10136	21141	37	,	,	,
10136	21141	38	or	or	CC
10136	21141	39	for	for	IN
10136	21141	40	a	a	DT
10136	21141	41	nursery	nursery	NN
10136	21141	42	preserve	preserve	NN
10136	21141	43	.	.	.
10136	21142	1	_	_	NNP
10136	21142	2	Time_.--From	Time_.--From	NNP
10136	21142	3	3/4	3/4	CD
10136	21142	4	to	to	IN
10136	21142	5	1	1	CD
10136	21142	6	hour	hour	NN
10136	21142	7	to	to	TO
10136	21142	8	extract	extract	VB
10136	21142	9	the	the	DT
10136	21142	10	juice	juice	NN
10136	21142	11	;	;	:
10136	21142	12	20	20	CD
10136	21142	13	minutes	minute	NNS
10136	21142	14	to	to	IN
10136	21142	15	1/2	1/2	CD
10136	21142	16	hour	hour	NN
10136	21142	17	to	to	TO
10136	21142	18	boil	boil	VB
10136	21142	19	the	the	DT
10136	21142	20	jelly	jelly	NNP
10136	21142	21	.	.	.
10136	21143	1	_	_	NNP
10136	21143	2	Average	average	JJ
10136	21143	3	cost	cost	NN
10136	21143	4	_	_	NNP
10136	21143	5	,	,	,
10136	21143	6	from	from	IN
10136	21143	7	8d	8d	CD
10136	21143	8	.	.	.
10136	21144	1	to	to	IN
10136	21144	2	10d	10d	NNS
10136	21144	3	.	.	.
10136	21145	1	per	per	IN
10136	21145	2	1/2-lb	1/2-lb	NNP
10136	21145	3	.	.	.
10136	21146	1	pot	pot	NN
10136	21146	2	.	.	.
10136	21147	1	_	_	NNP
10136	21147	2	Sufficient_.--8	Sufficient_.--8	NNP
10136	21147	3	quarts	quart	NNS
10136	21147	4	of	of	IN
10136	21147	5	currants	currant	NNS
10136	21147	6	will	will	MD
10136	21147	7	make	make	VB
10136	21147	8	from	from	IN
10136	21147	9	10	10	CD
10136	21147	10	to	to	TO
10136	21147	11	12	12	CD
10136	21147	12	pots	pot	NNS
10136	21147	13	of	of	IN
10136	21147	14	jelly	jelly	NNP
10136	21147	15	.	.	.
10136	21148	1	_	_	NNP
10136	21148	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21148	3	this	this	DT
10136	21148	4	in	in	IN
10136	21148	5	July	July	NNP
10136	21148	6	.	.	.
10136	21149	1	_	_	NNP
10136	21149	2	Note_.--Should	Note_.--Should	NNP
10136	21149	3	the	the	DT
10136	21149	4	above	above	JJ
10136	21149	5	proportion	proportion	NN
10136	21149	6	of	of	IN
10136	21149	7	sugar	sugar	NN
10136	21149	8	not	not	RB
10136	21149	9	be	be	VB
10136	21149	10	found	find	VBN
10136	21149	11	sufficient	sufficient	JJ
10136	21149	12	for	for	IN
10136	21149	13	some	some	DT
10136	21149	14	tastes	taste	NNS
10136	21149	15	,	,	,
10136	21149	16	add	add	VB
10136	21149	17	an	an	DT
10136	21149	18	extra	extra	JJ
10136	21149	19	1/4	1/4	CD
10136	21149	20	lb	lb	IN
10136	21149	21	.	.	.
10136	21150	1	to	to	IN
10136	21150	2	every	every	DT
10136	21150	3	pint	pint	NN
10136	21150	4	of	of	IN
10136	21150	5	juice	juice	NN
10136	21150	6	,	,	,
10136	21150	7	making	make	VBG
10136	21150	8	altogether	altogether	RB
10136	21150	9	1	1	CD
10136	21150	10	lb	lb	RB
10136	21150	11	.	.	.
10136	21151	1	WHITE	WHITE	NNP
10136	21151	2	-	-	HYPH
10136	21151	3	CURRANT	currant	NN
10136	21151	4	JELLY	JELLY	NNP
10136	21151	5	.	.	.
10136	21152	1	1534	1534	CD
10136	21152	2	.	.	.
10136	21153	1	INGREDIENTS.--White	INGREDIENTS.--White	NNP
10136	21153	2	currants	currant	VBZ
10136	21153	3	;	;	:
10136	21153	4	to	to	IN
10136	21153	5	every	every	DT
10136	21153	6	pint	pint	NN
10136	21153	7	of	of	IN
10136	21153	8	juice	juice	NN
10136	21153	9	allow	allow	VBP
10136	21153	10	3/4	3/4	CD
10136	21153	11	lb	lb	IN
10136	21153	12	.	.	.
10136	21154	1	of	of	IN
10136	21154	2	good	good	JJ
10136	21154	3	loaf	loaf	NN
10136	21154	4	sugar	sugar	NN
10136	21154	5	.	.	.
10136	21155	1	_	_	NNP
10136	21155	2	Mode_.--Pick	mode_.--pick	CD
10136	21155	3	the	the	DT
10136	21155	4	currants	currant	NNS
10136	21155	5	from	from	IN
10136	21155	6	the	the	DT
10136	21155	7	stalks	stalk	NNS
10136	21155	8	,	,	,
10136	21155	9	and	and	CC
10136	21155	10	put	put	VBD
10136	21155	11	them	-PRON-	PRP
10136	21155	12	into	into	IN
10136	21155	13	a	a	DT
10136	21155	14	jar	jar	NN
10136	21155	15	;	;	:
10136	21155	16	place	place	NN
10136	21155	17	this	this	DT
10136	21155	18	jar	jar	NN
10136	21155	19	in	in	IN
10136	21155	20	a	a	DT
10136	21155	21	saucepan	saucepan	NN
10136	21155	22	of	of	IN
10136	21155	23	boiling	boiling	NN
10136	21155	24	water	water	NN
10136	21155	25	,	,	,
10136	21155	26	and	and	CC
10136	21155	27	simmer	simmer	VB
10136	21155	28	until	until	IN
10136	21155	29	the	the	DT
10136	21155	30	juice	juice	NN
10136	21155	31	is	be	VBZ
10136	21155	32	well	well	RB
10136	21155	33	drawn	draw	VBN
10136	21155	34	from	from	IN
10136	21155	35	the	the	DT
10136	21155	36	fruit	fruit	NN
10136	21155	37	,	,	,
10136	21155	38	which	which	WDT
10136	21155	39	will	will	MD
10136	21155	40	be	be	VB
10136	21155	41	in	in	IN
10136	21155	42	from	from	IN
10136	21155	43	3/4	3/4	CD
10136	21155	44	to	to	IN
10136	21155	45	1	1	CD
10136	21155	46	hour	hour	NN
10136	21155	47	.	.	.
10136	21156	1	Then	then	RB
10136	21156	2	strain	strain	VB
10136	21156	3	the	the	DT
10136	21156	4	currants	currant	NNS
10136	21156	5	through	through	IN
10136	21156	6	a	a	DT
10136	21156	7	fine	fine	JJ
10136	21156	8	cloth	cloth	NN
10136	21156	9	or	or	CC
10136	21156	10	jelly	jelly	NN
10136	21156	11	-	-	HYPH
10136	21156	12	bag	bag	NN
10136	21156	13	;	;	:
10136	21156	14	do	do	VB
10136	21156	15	not	not	RB
10136	21156	16	squeeze	squeeze	VB
10136	21156	17	them	-PRON-	PRP
10136	21156	18	too	too	RB
10136	21156	19	much	much	RB
10136	21156	20	,	,	,
10136	21156	21	or	or	CC
10136	21156	22	the	the	DT
10136	21156	23	jelly	jelly	NN
10136	21156	24	will	will	MD
10136	21156	25	not	not	RB
10136	21156	26	be	be	VB
10136	21156	27	clear	clear	JJ
10136	21156	28	,	,	,
10136	21156	29	and	and	CC
10136	21156	30	put	put	VBD
10136	21156	31	the	the	DT
10136	21156	32	juice	juice	NN
10136	21156	33	into	into	IN
10136	21156	34	a	a	DT
10136	21156	35	very	very	RB
10136	21156	36	clean	clean	JJ
10136	21156	37	preserving	preserving	NN
10136	21156	38	-	-	HYPH
10136	21156	39	pan	pan	NN
10136	21156	40	,	,	,
10136	21156	41	with	with	IN
10136	21156	42	the	the	DT
10136	21156	43	sugar	sugar	NN
10136	21156	44	.	.	.
10136	21157	1	Let	let	VB
10136	21157	2	this	this	DT
10136	21157	3	simmer	simmer	NN
10136	21157	4	gently	gently	RB
10136	21157	5	over	over	IN
10136	21157	6	a	a	DT
10136	21157	7	clear	clear	JJ
10136	21157	8	fire	fire	NN
10136	21157	9	until	until	IN
10136	21157	10	it	-PRON-	PRP
10136	21157	11	is	be	VBZ
10136	21157	12	firm	firm	JJ
10136	21157	13	,	,	,
10136	21157	14	and	and	CC
10136	21157	15	keep	keep	VB
10136	21157	16	stirring	stir	VBG
10136	21157	17	and	and	CC
10136	21157	18	skimming	skim	VBG
10136	21157	19	until	until	IN
10136	21157	20	it	-PRON-	PRP
10136	21157	21	is	be	VBZ
10136	21157	22	done	do	VBN
10136	21157	23	;	;	:
10136	21157	24	then	then	RB
10136	21157	25	pour	pour	VB
10136	21157	26	it	-PRON-	PRP
10136	21157	27	into	into	IN
10136	21157	28	small	small	JJ
10136	21157	29	pots	pot	NNS
10136	21157	30	,	,	,
10136	21157	31	cover	cover	VB
10136	21157	32	them	-PRON-	PRP
10136	21157	33	,	,	,
10136	21157	34	and	and	CC
10136	21157	35	store	store	VB
10136	21157	36	away	away	RB
10136	21157	37	in	in	IN
10136	21157	38	a	a	DT
10136	21157	39	dry	dry	JJ
10136	21157	40	place	place	NN
10136	21157	41	.	.	.
10136	21158	1	_	_	NNP
10136	21158	2	Time_.--3/4	Time_.--3/4	NNP
10136	21158	3	hour	hour	NN
10136	21158	4	to	to	TO
10136	21158	5	draw	draw	VB
10136	21158	6	the	the	DT
10136	21158	7	juice	juice	NN
10136	21158	8	;	;	:
10136	21158	9	1/2	1/2	CD
10136	21158	10	hour	hour	NN
10136	21158	11	to	to	TO
10136	21158	12	boil	boil	VB
10136	21158	13	the	the	DT
10136	21158	14	jelly	jelly	NNP
10136	21158	15	.	.	.
10136	21159	1	_	_	NNP
10136	21159	2	Average	average	JJ
10136	21159	3	cost	cost	NN
10136	21159	4	_	_	NNP
10136	21159	5	,	,	,
10136	21159	6	from	from	IN
10136	21159	7	8d	8d	CD
10136	21159	8	.	.	.
10136	21160	1	to	to	IN
10136	21160	2	10d	10d	NNS
10136	21160	3	.	.	.
10136	21161	1	per	per	IN
10136	21161	2	1/2-lb	1/2-lb	NNP
10136	21161	3	.	.	.
10136	21162	1	pot	pot	NN
10136	21162	2	.	.	.
10136	21163	1	_	_	NNP
10136	21163	2	Sufficient._--From	Sufficient._--From	NNP
10136	21163	3	3	3	CD
10136	21163	4	pints	pint	VBZ
10136	21163	5	to	to	IN
10136	21163	6	2	2	CD
10136	21163	7	quarts	quart	NNS
10136	21163	8	of	of	IN
10136	21163	9	fruit	fruit	NN
10136	21163	10	should	should	MD
10136	21163	11	yield	yield	VB
10136	21163	12	1	1	CD
10136	21163	13	pint	pint	NN
10136	21163	14	of	of	IN
10136	21163	15	juice	juice	NN
10136	21163	16	.	.	.
10136	21164	1	_	_	NNP
10136	21164	2	Seasonable	Seasonable	NNP
10136	21164	3	_	_	NNP
10136	21164	4	in	in	IN
10136	21164	5	July	July	NNP
10136	21164	6	and	and	CC
10136	21164	7	August	August	NNP
10136	21164	8	.	.	.
10136	21165	1	BAKED	BAKED	NNP
10136	21165	2	DAMSONS	damson	NNS
10136	21165	3	FOR	for	IN
10136	21165	4	WINTER	WINTER	NNP
10136	21165	5	USE	USE	NNP
10136	21165	6	.	.	.
10136	21166	1	1535	1535	CD
10136	21166	2	.	.	.
10136	21167	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21167	2	every	every	DT
10136	21167	3	lb	lb	NN
10136	21167	4	.	.	.
10136	21168	1	of	of	IN
10136	21168	2	fruit	fruit	NNP
10136	21168	3	allow	allow	VBP
10136	21168	4	6	6	CD
10136	21168	5	oz	oz	NNP
10136	21168	6	.	.	.
10136	21169	1	of	of	IN
10136	21169	2	pounded	pounded	NNP
10136	21169	3	sugar	sugar	NN
10136	21169	4	;	;	:
10136	21169	5	melted	melted	NNP
10136	21169	6	mutton	mutton	NN
10136	21169	7	suet	suet	NN
10136	21169	8	.	.	.
10136	21170	1	_	_	NNP
10136	21170	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	21170	3	sound	sound	JJ
10136	21170	4	fruit	fruit	NN
10136	21170	5	,	,	,
10136	21170	6	not	not	RB
10136	21170	7	too	too	RB
10136	21170	8	ripe	ripe	JJ
10136	21170	9	;	;	:
10136	21170	10	pick	pick	VB
10136	21170	11	off	off	RP
10136	21170	12	the	the	DT
10136	21170	13	stalks	stalk	NNS
10136	21170	14	,	,	,
10136	21170	15	weigh	weigh	VB
10136	21170	16	it	-PRON-	PRP
10136	21170	17	,	,	,
10136	21170	18	and	and	CC
10136	21170	19	to	to	IN
10136	21170	20	every	every	DT
10136	21170	21	lb	lb	NN
10136	21170	22	.	.	.
10136	21171	1	allow	allow	VB
10136	21171	2	the	the	DT
10136	21171	3	above	above	JJ
10136	21171	4	proportion	proportion	NN
10136	21171	5	of	of	IN
10136	21171	6	pounded	pound	VBN
10136	21171	7	sugar	sugar	NN
10136	21171	8	.	.	.
10136	21172	1	Put	put	VB
10136	21172	2	the	the	DT
10136	21172	3	fruit	fruit	NN
10136	21172	4	into	into	IN
10136	21172	5	large	large	JJ
10136	21172	6	dry	dry	JJ
10136	21172	7	stone	stone	NN
10136	21172	8	jars	jar	NNS
10136	21172	9	,	,	,
10136	21172	10	sprinkling	sprinkle	VBG
10136	21172	11	the	the	DT
10136	21172	12	sugar	sugar	NN
10136	21172	13	amongst	amongst	IN
10136	21172	14	it	-PRON-	PRP
10136	21172	15	;	;	:
10136	21172	16	cover	cover	VB
10136	21172	17	the	the	DT
10136	21172	18	jars	jar	NNS
10136	21172	19	with	with	IN
10136	21172	20	saucers	saucer	NNS
10136	21172	21	,	,	,
10136	21172	22	place	place	VB
10136	21172	23	them	-PRON-	PRP
10136	21172	24	in	in	IN
10136	21172	25	a	a	DT
10136	21172	26	rather	rather	RB
10136	21172	27	cool	cool	JJ
10136	21172	28	oven	oven	NN
10136	21172	29	,	,	,
10136	21172	30	and	and	CC
10136	21172	31	bake	bake	VB
10136	21172	32	the	the	DT
10136	21172	33	fruit	fruit	NN
10136	21172	34	until	until	IN
10136	21172	35	it	-PRON-	PRP
10136	21172	36	is	be	VBZ
10136	21172	37	quite	quite	RB
10136	21172	38	tender	tender	JJ
10136	21172	39	.	.	.
10136	21173	1	When	when	WRB
10136	21173	2	cold	cold	JJ
10136	21173	3	,	,	,
10136	21173	4	cover	cover	VBP
10136	21173	5	the	the	DT
10136	21173	6	top	top	NN
10136	21173	7	of	of	IN
10136	21173	8	the	the	DT
10136	21173	9	fruit	fruit	NN
10136	21173	10	with	with	IN
10136	21173	11	a	a	DT
10136	21173	12	piece	piece	NN
10136	21173	13	of	of	IN
10136	21173	14	white	white	JJ
10136	21173	15	paper	paper	NN
10136	21173	16	cut	cut	NN
10136	21173	17	to	to	IN
10136	21173	18	the	the	DT
10136	21173	19	size	size	NN
10136	21173	20	of	of	IN
10136	21173	21	the	the	DT
10136	21173	22	jar	jar	NN
10136	21173	23	;	;	:
10136	21173	24	pour	pour	VB
10136	21173	25	over	over	IN
10136	21173	26	this	this	DT
10136	21173	27	melted	melted	JJ
10136	21173	28	mutton	mutton	NN
10136	21173	29	suet	suet	NN
10136	21173	30	about	about	IN
10136	21173	31	an	an	DT
10136	21173	32	inch	inch	NN
10136	21173	33	thick	thick	JJ
10136	21173	34	,	,	,
10136	21173	35	and	and	CC
10136	21173	36	cover	cover	VB
10136	21173	37	the	the	DT
10136	21173	38	tops	top	NNS
10136	21173	39	of	of	IN
10136	21173	40	the	the	DT
10136	21173	41	jars	jar	NNS
10136	21173	42	with	with	IN
10136	21173	43	thick	thick	JJ
10136	21173	44	brown	brown	JJ
10136	21173	45	paper	paper	NN
10136	21173	46	,	,	,
10136	21173	47	well	well	RB
10136	21173	48	tied	tie	VBN
10136	21173	49	down	down	RP
10136	21173	50	.	.	.
10136	21174	1	Keep	keep	VB
10136	21174	2	the	the	DT
10136	21174	3	jars	jar	NNS
10136	21174	4	in	in	IN
10136	21174	5	a	a	DT
10136	21174	6	cool	cool	JJ
10136	21174	7	dry	dry	JJ
10136	21174	8	place	place	NN
10136	21174	9	,	,	,
10136	21174	10	and	and	CC
10136	21174	11	the	the	DT
10136	21174	12	fruit	fruit	NN
10136	21174	13	will	will	MD
10136	21174	14	remain	remain	VB
10136	21174	15	good	good	JJ
10136	21174	16	till	till	IN
10136	21174	17	the	the	DT
10136	21174	18	following	follow	VBG
10136	21174	19	Christmas	Christmas	NNP
10136	21174	20	,	,	,
10136	21174	21	but	but	CC
10136	21174	22	not	not	RB
10136	21174	23	much	much	RB
10136	21174	24	longer	long	RBR
10136	21174	25	.	.	.
10136	21175	1	_	_	NNP
10136	21175	2	Time_.--From	Time_.--From	NNP
10136	21175	3	5	5	CD
10136	21175	4	to	to	TO
10136	21175	5	6	6	CD
10136	21175	6	hours	hour	NNS
10136	21175	7	to	to	TO
10136	21175	8	bake	bake	VB
10136	21175	9	the	the	DT
10136	21175	10	damsons	damson	NNS
10136	21175	11	,	,	,
10136	21175	12	in	in	IN
10136	21175	13	a	a	DT
10136	21175	14	very	very	RB
10136	21175	15	cool	cool	JJ
10136	21175	16	oven	oven	NN
10136	21175	17	.	.	.
10136	21176	1	_	_	NNP
10136	21176	2	Seasonable	Seasonable	NNP
10136	21176	3	_	_	NNP
10136	21176	4	in	in	IN
10136	21176	5	September	September	NNP
10136	21176	6	and	and	CC
10136	21176	7	October	October	NNP
10136	21176	8	.	.	.
10136	21177	1	DAMSON	DAMSON	NNP
10136	21177	2	CHEESE	CHEESE	NNP
10136	21177	3	.	.	.
10136	21178	1	1536	1536	CD
10136	21178	2	.	.	.
10136	21179	1	INGREDIENTS.--Damsons	ingredients.--damson	NNS
10136	21179	2	;	;	:
10136	21179	3	to	to	IN
10136	21179	4	every	every	DT
10136	21179	5	lb	lb	XX
10136	21179	6	.	.	.
10136	21180	1	of	of	IN
10136	21180	2	fruit	fruit	NNP
10136	21180	3	pulp	pulp	NN
10136	21180	4	allow	allow	VBP
10136	21180	5	1/2	1/2	CD
10136	21180	6	lb	lb	IN
10136	21180	7	.	.	.
10136	21181	1	of	of	IN
10136	21181	2	loaf	loaf	NNP
10136	21181	3	sugar	sugar	NN
10136	21181	4	.	.	.
10136	21182	1	_	_	NNP
10136	21182	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	21182	3	the	the	DT
10136	21182	4	stalks	stalk	NNS
10136	21182	5	from	from	IN
10136	21182	6	the	the	DT
10136	21182	7	damsons	damson	NNS
10136	21182	8	,	,	,
10136	21182	9	and	and	CC
10136	21182	10	put	put	VBD
10136	21182	11	them	-PRON-	PRP
10136	21182	12	into	into	IN
10136	21182	13	a	a	DT
10136	21182	14	preserving	preserving	JJ
10136	21182	15	-	-	HYPH
10136	21182	16	pan	pan	NN
10136	21182	17	;	;	:
10136	21182	18	simmer	simmer	VB
10136	21182	19	them	-PRON-	PRP
10136	21182	20	over	over	IN
10136	21182	21	the	the	DT
10136	21182	22	fire	fire	NN
10136	21182	23	until	until	IN
10136	21182	24	they	-PRON-	PRP
10136	21182	25	are	be	VBP
10136	21182	26	soft	soft	JJ
10136	21182	27	,	,	,
10136	21182	28	occasionally	occasionally	RB
10136	21182	29	stirring	stir	VBG
10136	21182	30	them	-PRON-	PRP
10136	21182	31	;	;	:
10136	21182	32	then	then	RB
10136	21182	33	beat	beat	VB
10136	21182	34	them	-PRON-	PRP
10136	21182	35	through	through	IN
10136	21182	36	a	a	DT
10136	21182	37	coarse	coarse	JJ
10136	21182	38	sieve	sieve	NN
10136	21182	39	,	,	,
10136	21182	40	and	and	CC
10136	21182	41	put	put	VBD
10136	21182	42	the	the	DT
10136	21182	43	pulp	pulp	NN
10136	21182	44	and	and	CC
10136	21182	45	juice	juice	NN
10136	21182	46	into	into	IN
10136	21182	47	the	the	DT
10136	21182	48	preserving	preserving	JJ
10136	21182	49	-	-	HYPH
10136	21182	50	pan	pan	NN
10136	21182	51	,	,	,
10136	21182	52	with	with	IN
10136	21182	53	sugar	sugar	NN
10136	21182	54	in	in	IN
10136	21182	55	the	the	DT
10136	21182	56	above	above	JJ
10136	21182	57	proportion	proportion	NN
10136	21182	58	,	,	,
10136	21182	59	having	have	VBG
10136	21182	60	previously	previously	RB
10136	21182	61	carefully	carefully	RB
10136	21182	62	weighed	weigh	VBN
10136	21182	63	them	-PRON-	PRP
10136	21182	64	.	.	.
10136	21183	1	Stir	stir	VB
10136	21183	2	the	the	DT
10136	21183	3	sugar	sugar	NN
10136	21183	4	well	well	RB
10136	21183	5	in	in	RB
10136	21183	6	,	,	,
10136	21183	7	and	and	CC
10136	21183	8	simmer	simmer	VB
10136	21183	9	the	the	DT
10136	21183	10	damsons	damson	NNS
10136	21183	11	slowly	slowly	RB
10136	21183	12	for	for	IN
10136	21183	13	2	2	CD
10136	21183	14	hours	hour	NNS
10136	21183	15	.	.	.
10136	21184	1	Skim	Skim	NNP
10136	21184	2	well	well	RB
10136	21184	3	;	;	:
10136	21184	4	then	then	RB
10136	21184	5	boil	boil	VB
10136	21184	6	the	the	DT
10136	21184	7	preserve	preserve	NN
10136	21184	8	quickly	quickly	RB
10136	21184	9	for	for	IN
10136	21184	10	1/2	1/2	CD
10136	21184	11	hour	hour	NN
10136	21184	12	,	,	,
10136	21184	13	or	or	CC
10136	21184	14	until	until	IN
10136	21184	15	it	-PRON-	PRP
10136	21184	16	looks	look	VBZ
10136	21184	17	firm	firm	JJ
10136	21184	18	and	and	CC
10136	21184	19	hard	hard	RB
10136	21184	20	in	in	IN
10136	21184	21	the	the	DT
10136	21184	22	spoon	spoon	NN
10136	21184	23	;	;	:
10136	21184	24	put	put	VBD
10136	21184	25	it	-PRON-	PRP
10136	21184	26	quickly	quickly	RB
10136	21184	27	into	into	IN
10136	21184	28	shallow	shallow	JJ
10136	21184	29	pots	pot	NNS
10136	21184	30	,	,	,
10136	21184	31	or	or	CC
10136	21184	32	very	very	RB
10136	21184	33	tiny	tiny	JJ
10136	21184	34	earthenware	earthenware	NN
10136	21184	35	moulds	mould	NNS
10136	21184	36	,	,	,
10136	21184	37	and	and	CC
10136	21184	38	,	,	,
10136	21184	39	when	when	WRB
10136	21184	40	cold	cold	JJ
10136	21184	41	,	,	,
10136	21184	42	cover	cover	VB
10136	21184	43	it	-PRON-	PRP
10136	21184	44	with	with	IN
10136	21184	45	oiled	oiled	JJ
10136	21184	46	papers	paper	NNS
10136	21184	47	,	,	,
10136	21184	48	and	and	CC
10136	21184	49	the	the	DT
10136	21184	50	jars	jar	NNS
10136	21184	51	with	with	IN
10136	21184	52	tissue	tissue	NN
10136	21184	53	-	-	HYPH
10136	21184	54	paper	paper	NN
10136	21184	55	brushed	brush	VBN
10136	21184	56	over	over	RP
10136	21184	57	on	on	IN
10136	21184	58	both	both	DT
10136	21184	59	sides	side	NNS
10136	21184	60	with	with	IN
10136	21184	61	the	the	DT
10136	21184	62	white	white	NN
10136	21184	63	of	of	IN
10136	21184	64	an	an	DT
10136	21184	65	egg	egg	NN
10136	21184	66	.	.	.
10136	21185	1	A	a	DT
10136	21185	2	few	few	JJ
10136	21185	3	of	of	IN
10136	21185	4	the	the	DT
10136	21185	5	stones	stone	NNS
10136	21185	6	may	may	MD
10136	21185	7	be	be	VB
10136	21185	8	cracked	crack	VBN
10136	21185	9	,	,	,
10136	21185	10	and	and	CC
10136	21185	11	the	the	DT
10136	21185	12	kernels	kernel	NNS
10136	21185	13	boiled	boil	VBN
10136	21185	14	with	with	IN
10136	21185	15	the	the	DT
10136	21185	16	damsons	damson	NNS
10136	21185	17	,	,	,
10136	21185	18	which	which	WDT
10136	21185	19	very	very	RB
10136	21185	20	much	much	RB
10136	21185	21	improves	improve	VBZ
10136	21185	22	the	the	DT
10136	21185	23	flavour	flavour	NN
10136	21185	24	of	of	IN
10136	21185	25	the	the	DT
10136	21185	26	cheese	cheese	NN
10136	21185	27	.	.	.
10136	21186	1	_	_	NNP
10136	21186	2	Time_.--1	Time_.--1	NNP
10136	21186	3	hour	hour	NN
10136	21186	4	to	to	TO
10136	21186	5	boil	boil	VB
10136	21186	6	the	the	DT
10136	21186	7	damsons	damson	NNS
10136	21186	8	without	without	IN
10136	21186	9	the	the	DT
10136	21186	10	sugar	sugar	NN
10136	21186	11	;	;	:
10136	21186	12	2	2	CD
10136	21186	13	hours	hour	NNS
10136	21186	14	to	to	TO
10136	21186	15	simmer	simmer	VB
10136	21186	16	them	-PRON-	PRP
10136	21186	17	slowly	slowly	RB
10136	21186	18	,	,	,
10136	21186	19	1/2	1/2	CD
10136	21186	20	hour	hour	NN
10136	21186	21	quickly	quickly	RB
10136	21186	22	.	.	.
10136	21187	1	_	_	NNP
10136	21187	2	Average	average	JJ
10136	21187	3	cost	cost	NN
10136	21187	4	_	_	NNP
10136	21187	5	,	,	,
10136	21187	6	from	from	IN
10136	21187	7	8d	8d	CD
10136	21187	8	.	.	.
10136	21188	1	to	to	IN
10136	21188	2	10d	10d	NNS
10136	21188	3	.	.	.
10136	21189	1	per	per	IN
10136	21189	2	1/3	1/3	CD
10136	21189	3	lb	lb	XX
10136	21189	4	.	.	.
10136	21190	1	pot	pot	NN
10136	21190	2	.	.	.
10136	21191	1	_	_	NNP
10136	21191	2	Sufficient_.--1	Sufficient_.--1	NNP
10136	21191	3	pint	pint	NN
10136	21191	4	of	of	IN
10136	21191	5	damsons	damson	NNS
10136	21191	6	to	to	TO
10136	21191	7	make	make	VB
10136	21191	8	a	a	DT
10136	21191	9	_	_	NNP
10136	21191	10	very	very	RB
10136	21191	11	small	small	JJ
10136	21191	12	_	_	NNP
10136	21191	13	pot	pot	NN
10136	21191	14	of	of	IN
10136	21191	15	cheese	cheese	NN
10136	21191	16	.	.	.
10136	21192	1	_	_	NNP
10136	21192	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21192	3	this	this	DT
10136	21192	4	in	in	IN
10136	21192	5	September	September	NNP
10136	21192	6	or	or	CC
10136	21192	7	October	October	NNP
10136	21192	8	.	.	.
10136	21193	1	COMPOTE	compote	NN
10136	21193	2	OF	of	IN
10136	21193	3	DAMSONS	damsons	NN
10136	21193	4	.	.	.
10136	21194	1	1537	1537	CD
10136	21194	2	.	.	.
10136	21195	1	INGREDIENTS.--1	ingredients.--1	CD
10136	21195	2	quart	quart	NN
10136	21195	3	of	of	IN
10136	21195	4	damsons	damson	NNS
10136	21195	5	,	,	,
10136	21195	6	1	1	CD
10136	21195	7	pint	pint	NN
10136	21195	8	of	of	IN
10136	21195	9	syrup	syrup	NN
10136	21195	10	No	no	NN
10136	21195	11	.	.	.
10136	21196	1	1512	1512	CD
10136	21196	2	.	.	.
10136	21197	1	_	_	NNP
10136	21197	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	21197	3	sound	sound	JJ
10136	21197	4	ripe	ripe	JJ
10136	21197	5	damsons	damson	NNS
10136	21197	6	;	;	:
10136	21197	7	pick	pick	VB
10136	21197	8	the	the	DT
10136	21197	9	stalks	stalk	NNS
10136	21197	10	from	from	IN
10136	21197	11	them	-PRON-	PRP
10136	21197	12	,	,	,
10136	21197	13	and	and	CC
10136	21197	14	put	put	VBD
10136	21197	15	them	-PRON-	PRP
10136	21197	16	into	into	IN
10136	21197	17	boiling	boil	VBG
10136	21197	18	syrup	syrup	NN
10136	21197	19	,	,	,
10136	21197	20	made	make	VBN
10136	21197	21	by	by	IN
10136	21197	22	recipe	recipe	NN
10136	21197	23	No	no	NN
10136	21197	24	.	.	.
10136	21198	1	1512	1512	CD
10136	21198	2	.	.	.
10136	21199	1	Simmer	simmer	VB
10136	21199	2	them	-PRON-	PRP
10136	21199	3	gently	gently	RB
10136	21199	4	until	until	IN
10136	21199	5	the	the	DT
10136	21199	6	fruit	fruit	NN
10136	21199	7	is	be	VBZ
10136	21199	8	tender	tender	JJ
10136	21199	9	,	,	,
10136	21199	10	but	but	CC
10136	21199	11	not	not	RB
10136	21199	12	sufficiently	sufficiently	RB
10136	21199	13	soft	soft	JJ
10136	21199	14	to	to	TO
10136	21199	15	break	break	VB
10136	21199	16	;	;	:
10136	21199	17	take	take	VB
10136	21199	18	them	-PRON-	PRP
10136	21199	19	up	up	RP
10136	21199	20	,	,	,
10136	21199	21	boil	boil	VB
10136	21199	22	the	the	DT
10136	21199	23	syrup	syrup	NN
10136	21199	24	for	for	IN
10136	21199	25	5	5	CD
10136	21199	26	minutes	minute	NNS
10136	21199	27	;	;	:
10136	21199	28	pour	pour	VB
10136	21199	29	it	-PRON-	PRP
10136	21199	30	over	over	IN
10136	21199	31	the	the	DT
10136	21199	32	damsons	damson	NNS
10136	21199	33	,	,	,
10136	21199	34	and	and	CC
10136	21199	35	serve	serve	VB
10136	21199	36	.	.	.
10136	21200	1	This	this	DT
10136	21200	2	should	should	MD
10136	21200	3	be	be	VB
10136	21200	4	sent	send	VBN
10136	21200	5	to	to	TO
10136	21200	6	table	table	NN
10136	21200	7	in	in	IN
10136	21200	8	a	a	DT
10136	21200	9	glass	glass	NN
10136	21200	10	dish	dish	NN
10136	21200	11	.	.	.
10136	21201	1	_	_	NNP
10136	21201	2	Time_.--About	Time_.--About	NNP
10136	21201	3	1/4	1/4	CD
10136	21201	4	hour	hour	NN
10136	21201	5	to	to	TO
10136	21201	6	simmer	simmer	VB
10136	21201	7	the	the	DT
10136	21201	8	damsons	damson	NNS
10136	21201	9	;	;	:
10136	21201	10	5	5	CD
10136	21201	11	minutes	minute	NNS
10136	21201	12	to	to	TO
10136	21201	13	boil	boil	VB
10136	21201	14	the	the	DT
10136	21201	15	syrup	syrup	NN
10136	21201	16	.	.	.
10136	21202	1	_	_	NNP
10136	21202	2	Average	average	JJ
10136	21202	3	cost	cost	NN
10136	21202	4	_	_	NNP
10136	21202	5	,	,	,
10136	21202	6	9d	9d	NNP
10136	21202	7	.	.	.
10136	21203	1	_	_	NNP
10136	21203	2	Sufficient	Sufficient	NNP
10136	21203	3	_	_	NNP
10136	21203	4	for	for	IN
10136	21203	5	4	4	CD
10136	21203	6	or	or	CC
10136	21203	7	5	5	CD
10136	21203	8	persons	person	NNS
10136	21203	9	.	.	.
10136	21204	1	_	_	NNP
10136	21204	2	Seasonable	Seasonable	NNP
10136	21204	3	_	_	NNP
10136	21204	4	in	in	IN
10136	21204	5	September	September	NNP
10136	21204	6	and	and	CC
10136	21204	7	October	October	NNP
10136	21204	8	.	.	.
10136	21205	1	DAMSON	DAMSON	NNP
10136	21205	2	JAM	JAM	NNP
10136	21205	3	.	.	.
10136	21206	1	1538	1538	CD
10136	21206	2	.	.	.
10136	21207	1	INGREDIENTS.--Damsons	ingredients.--damson	NNS
10136	21207	2	;	;	:
10136	21207	3	to	to	IN
10136	21207	4	every	every	DT
10136	21207	5	lb	lb	XX
10136	21207	6	.	.	.
10136	21208	1	of	of	IN
10136	21208	2	fruit	fruit	NNP
10136	21208	3	allow	allow	VBP
10136	21208	4	3/4	3/4	CD
10136	21208	5	lb	lb	IN
10136	21208	6	.	.	.
10136	21209	1	of	of	IN
10136	21209	2	loaf	loaf	NNP
10136	21209	3	sugar	sugar	NN
10136	21209	4	.	.	.
10136	21210	1	_	_	NNP
10136	21210	2	Mode_.--Have	Mode_.--Have	NNP
10136	21210	3	the	the	DT
10136	21210	4	fruit	fruit	NN
10136	21210	5	gathered	gather	VBN
10136	21210	6	in	in	IN
10136	21210	7	dry	dry	JJ
10136	21210	8	weather	weather	NN
10136	21210	9	;	;	:
10136	21210	10	pick	pick	VB
10136	21210	11	it	-PRON-	PRP
10136	21210	12	over	over	RP
10136	21210	13	,	,	,
10136	21210	14	and	and	CC
10136	21210	15	reject	reject	VB
10136	21210	16	any	any	DT
10136	21210	17	that	that	WDT
10136	21210	18	is	be	VBZ
10136	21210	19	at	at	RB
10136	21210	20	all	all	RB
10136	21210	21	blemished	blemish	VBN
10136	21210	22	.	.	.
10136	21211	1	Stone	stone	VB
10136	21211	2	the	the	DT
10136	21211	3	damsons	damson	NNS
10136	21211	4	,	,	,
10136	21211	5	weigh	weigh	VB
10136	21211	6	them	-PRON-	PRP
10136	21211	7	,	,	,
10136	21211	8	and	and	CC
10136	21211	9	to	to	IN
10136	21211	10	every	every	DT
10136	21211	11	lb	lb	NN
10136	21211	12	.	.	.
10136	21212	1	allow	allow	VB
10136	21212	2	3/4	3/4	CD
10136	21212	3	lb	lb	IN
10136	21212	4	.	.	.
10136	21213	1	of	of	IN
10136	21213	2	loaf	loaf	NNP
10136	21213	3	sugar	sugar	NN
10136	21213	4	.	.	.
10136	21214	1	Put	put	VB
10136	21214	2	the	the	DT
10136	21214	3	fruit	fruit	NN
10136	21214	4	and	and	CC
10136	21214	5	sugar	sugar	NN
10136	21214	6	into	into	IN
10136	21214	7	a	a	DT
10136	21214	8	preserving	preserving	JJ
10136	21214	9	-	-	HYPH
10136	21214	10	pan	pan	NN
10136	21214	11	;	;	:
10136	21214	12	keep	keep	VB
10136	21214	13	stirring	stir	VBG
10136	21214	14	them	-PRON-	PRP
10136	21214	15	gently	gently	RB
10136	21214	16	until	until	IN
10136	21214	17	the	the	DT
10136	21214	18	sugar	sugar	NN
10136	21214	19	is	be	VBZ
10136	21214	20	dissolved	dissolve	VBN
10136	21214	21	,	,	,
10136	21214	22	and	and	CC
10136	21214	23	carefully	carefully	RB
10136	21214	24	remove	remove	VB
10136	21214	25	the	the	DT
10136	21214	26	scum	scum	NN
10136	21214	27	as	as	IN
10136	21214	28	it	-PRON-	PRP
10136	21214	29	rises	rise	VBZ
10136	21214	30	.	.	.
10136	21215	1	Boil	Boil	NNP
10136	21215	2	the	the	DT
10136	21215	3	jam	jam	NN
10136	21215	4	for	for	IN
10136	21215	5	about	about	RB
10136	21215	6	an	an	DT
10136	21215	7	hour	hour	NN
10136	21215	8	,	,	,
10136	21215	9	reckoning	reckon	VBG
10136	21215	10	from	from	IN
10136	21215	11	the	the	DT
10136	21215	12	time	time	NN
10136	21215	13	it	-PRON-	PRP
10136	21215	14	commences	commence	VBZ
10136	21215	15	to	to	TO
10136	21215	16	simmer	simmer	VB
10136	21215	17	all	all	RB
10136	21215	18	over	over	RB
10136	21215	19	alike	alike	RB
10136	21215	20	:	:	:
10136	21215	21	it	-PRON-	PRP
10136	21215	22	must	must	MD
10136	21215	23	be	be	VB
10136	21215	24	well	well	RB
10136	21215	25	stirred	stir	VBN
10136	21215	26	all	all	PDT
10136	21215	27	the	the	DT
10136	21215	28	time	time	NN
10136	21215	29	,	,	,
10136	21215	30	or	or	CC
10136	21215	31	it	-PRON-	PRP
10136	21215	32	will	will	MD
10136	21215	33	be	be	VB
10136	21215	34	liable	liable	JJ
10136	21215	35	to	to	TO
10136	21215	36	burn	burn	VB
10136	21215	37	and	and	CC
10136	21215	38	stick	stick	VB
10136	21215	39	to	to	IN
10136	21215	40	the	the	DT
10136	21215	41	pan	pan	NN
10136	21215	42	,	,	,
10136	21215	43	which	which	WDT
10136	21215	44	will	will	MD
10136	21215	45	cause	cause	VB
10136	21215	46	the	the	DT
10136	21215	47	jam	jam	NN
10136	21215	48	to	to	TO
10136	21215	49	have	have	VB
10136	21215	50	a	a	DT
10136	21215	51	very	very	RB
10136	21215	52	disagreeable	disagreeable	JJ
10136	21215	53	flavour	flavour	NN
10136	21215	54	.	.	.
10136	21216	1	When	when	WRB
10136	21216	2	the	the	DT
10136	21216	3	jam	jam	NN
10136	21216	4	looks	look	VBZ
10136	21216	5	firm	firm	JJ
10136	21216	6	,	,	,
10136	21216	7	and	and	CC
10136	21216	8	the	the	DT
10136	21216	9	juice	juice	NN
10136	21216	10	appears	appear	VBZ
10136	21216	11	to	to	TO
10136	21216	12	set	set	VB
10136	21216	13	,	,	,
10136	21216	14	it	-PRON-	PRP
10136	21216	15	is	be	VBZ
10136	21216	16	done	do	VBN
10136	21216	17	.	.	.
10136	21217	1	Then	then	RB
10136	21217	2	take	take	VB
10136	21217	3	it	-PRON-	PRP
10136	21217	4	off	off	IN
10136	21217	5	the	the	DT
10136	21217	6	fire	fire	NN
10136	21217	7	,	,	,
10136	21217	8	put	put	VBN
10136	21217	9	into	into	IN
10136	21217	10	pots	pot	NNS
10136	21217	11	,	,	,
10136	21217	12	cover	cover	VB
10136	21217	13	it	-PRON-	PRP
10136	21217	14	down	down	RP
10136	21217	15	,	,	,
10136	21217	16	when	when	WRB
10136	21217	17	quite	quite	RB
10136	21217	18	cold	cold	JJ
10136	21217	19	,	,	,
10136	21217	20	with	with	IN
10136	21217	21	oiled	oiled	JJ
10136	21217	22	and	and	CC
10136	21217	23	egged	egged	JJ
10136	21217	24	papers	paper	NNS
10136	21217	25	,	,	,
10136	21217	26	the	the	DT
10136	21217	27	same	same	JJ
10136	21217	28	as	as	IN
10136	21217	29	in	in	IN
10136	21217	30	recipe	recipe	NN
10136	21217	31	No	no	NN
10136	21217	32	.	.	.
10136	21218	1	1530	1530	CD
10136	21218	2	,	,	,
10136	21218	3	and	and	CC
10136	21218	4	store	store	VB
10136	21218	5	it	-PRON-	PRP
10136	21218	6	away	away	RB
10136	21218	7	in	in	IN
10136	21218	8	a	a	DT
10136	21218	9	dry	dry	JJ
10136	21218	10	place	place	NN
10136	21218	11	.	.	.
10136	21219	1	_	_	NNP
10136	21219	2	Time_.--1	Time_.--1	NNP
10136	21219	3	hour	hour	NN
10136	21219	4	after	after	IN
10136	21219	5	the	the	DT
10136	21219	6	jam	jam	NN
10136	21219	7	simmers	simmer	NNS
10136	21219	8	all	all	RB
10136	21219	9	over	over	RB
10136	21219	10	.	.	.
10136	21220	1	_	_	NNP
10136	21220	2	Average	average	JJ
10136	21220	3	cost	cost	NN
10136	21220	4	_	_	NNP
10136	21220	5	,	,	,
10136	21220	6	from	from	IN
10136	21220	7	6d	6d	NNP
10136	21220	8	.	.	.
10136	21221	1	to	to	IN
10136	21221	2	8d	8d	CD
10136	21221	3	.	.	.
10136	21222	1	per	per	IN
10136	21222	2	lb	lb	XX
10136	21222	3	.	.	.
10136	21223	1	pot	pot	NN
10136	21223	2	.	.	.
10136	21224	1	_	_	NNP
10136	21224	2	Sufficient_.--1	Sufficient_.--1	NNP
10136	21224	3	-	-	:
10136	21224	4	1/2	1/2	CD
10136	21224	5	pint	pint	NN
10136	21224	6	of	of	IN
10136	21224	7	damsons	damson	NNS
10136	21224	8	for	for	IN
10136	21224	9	a	a	DT
10136	21224	10	lb	lb	XX
10136	21224	11	.	.	.
10136	21225	1	pot	pot	NN
10136	21225	2	.	.	.
10136	21226	1	_	_	NNP
10136	21226	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21226	3	this	this	DT
10136	21226	4	in	in	IN
10136	21226	5	September	September	NNP
10136	21226	6	or	or	CC
10136	21226	7	October	October	NNP
10136	21226	8	.	.	.
10136	21227	1	A	a	DT
10136	21227	2	VERY	very	RB
10136	21227	3	NICE	NICE	VBN
10136	21227	4	PRESERVE	PRESERVE	NNS
10136	21227	5	OF	of	IN
10136	21227	6	DAMSONS	DAMSONS	NNP
10136	21227	7	.	.	.
10136	21228	1	1539	1539	CD
10136	21228	2	.	.	.
10136	21229	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21229	2	every	every	DT
10136	21229	3	quart	quart	NN
10136	21229	4	of	of	IN
10136	21229	5	damsons	damson	NNS
10136	21229	6	allow	allow	VBP
10136	21229	7	1/2	1/2	CD
10136	21229	8	lb	lb	XX
10136	21229	9	.	.	.
10136	21230	1	of	of	IN
10136	21230	2	loaf	loaf	NNP
10136	21230	3	sugar	sugar	NN
10136	21230	4	.	.	.
10136	21231	1	_	_	NNP
10136	21231	2	Mode_.--Put	Mode_.--Put	NNP
10136	21231	3	the	the	DT
10136	21231	4	damsons	damson	NNS
10136	21231	5	(	(	-LRB-
10136	21231	6	which	which	WDT
10136	21231	7	should	should	MD
10136	21231	8	be	be	VB
10136	21231	9	picked	pick	VBN
10136	21231	10	from	from	IN
10136	21231	11	the	the	DT
10136	21231	12	stalks	stalk	NNS
10136	21231	13	and	and	CC
10136	21231	14	quite	quite	RB
10136	21231	15	free	free	JJ
10136	21231	16	from	from	IN
10136	21231	17	blemishes	blemish	NNS
10136	21231	18	)	)	-RRB-
10136	21231	19	into	into	IN
10136	21231	20	a	a	DT
10136	21231	21	jar	jar	NN
10136	21231	22	,	,	,
10136	21231	23	with	with	IN
10136	21231	24	pounded	pounded	JJ
10136	21231	25	sugar	sugar	NN
10136	21231	26	sprinkled	sprinkle	VBN
10136	21231	27	amongst	amongst	IN
10136	21231	28	them	-PRON-	PRP
10136	21231	29	in	in	IN
10136	21231	30	the	the	DT
10136	21231	31	above	above	JJ
10136	21231	32	proportion	proportion	NN
10136	21231	33	;	;	:
10136	21231	34	tie	tie	VB
10136	21231	35	the	the	DT
10136	21231	36	jar	jar	NN
10136	21231	37	closely	closely	RB
10136	21231	38	down	down	RB
10136	21231	39	,	,	,
10136	21231	40	set	set	VBD
10136	21231	41	it	-PRON-	PRP
10136	21231	42	in	in	IN
10136	21231	43	a	a	DT
10136	21231	44	saucepan	saucepan	NN
10136	21231	45	of	of	IN
10136	21231	46	cold	cold	JJ
10136	21231	47	water	water	NN
10136	21231	48	;	;	:
10136	21231	49	bring	bring	VB
10136	21231	50	it	-PRON-	PRP
10136	21231	51	gradually	gradually	RB
10136	21231	52	to	to	TO
10136	21231	53	boil	boil	VB
10136	21231	54	,	,	,
10136	21231	55	and	and	CC
10136	21231	56	simmer	simmer	VB
10136	21231	57	gently	gently	RB
10136	21231	58	until	until	IN
10136	21231	59	the	the	DT
10136	21231	60	damsons	damson	NNS
10136	21231	61	are	be	VBP
10136	21231	62	soft	soft	JJ
10136	21231	63	,	,	,
10136	21231	64	without	without	IN
10136	21231	65	being	be	VBG
10136	21231	66	broken	break	VBN
10136	21231	67	.	.	.
10136	21232	1	Let	let	VB
10136	21232	2	them	-PRON-	PRP
10136	21232	3	stand	stand	VB
10136	21232	4	till	till	IN
10136	21232	5	cold	cold	JJ
10136	21232	6	;	;	:
10136	21232	7	then	then	RB
10136	21232	8	strain	strain	VB
10136	21232	9	the	the	DT
10136	21232	10	juice	juice	NN
10136	21232	11	from	from	IN
10136	21232	12	them	-PRON-	PRP
10136	21232	13	,	,	,
10136	21232	14	boil	boil	VB
10136	21232	15	it	-PRON-	PRP
10136	21232	16	up	up	RP
10136	21232	17	well	well	RB
10136	21232	18	,	,	,
10136	21232	19	strain	strain	VB
10136	21232	20	it	-PRON-	PRP
10136	21232	21	through	through	IN
10136	21232	22	a	a	DT
10136	21232	23	jelly	jelly	NN
10136	21232	24	-	-	HYPH
10136	21232	25	bag	bag	NN
10136	21232	26	,	,	,
10136	21232	27	and	and	CC
10136	21232	28	pour	pour	VB
10136	21232	29	it	-PRON-	PRP
10136	21232	30	over	over	IN
10136	21232	31	the	the	DT
10136	21232	32	fruit	fruit	NN
10136	21232	33	.	.	.
10136	21233	1	Let	let	VB
10136	21233	2	it	-PRON-	PRP
10136	21233	3	cool	cool	VB
10136	21233	4	,	,	,
10136	21233	5	cover	cover	VB
10136	21233	6	with	with	IN
10136	21233	7	oiled	oiled	JJ
10136	21233	8	papers	paper	NNS
10136	21233	9	,	,	,
10136	21233	10	and	and	CC
10136	21233	11	the	the	DT
10136	21233	12	jars	jar	NNS
10136	21233	13	with	with	IN
10136	21233	14	tissue	tissue	NN
10136	21233	15	-	-	HYPH
10136	21233	16	paper	paper	NN
10136	21233	17	brushed	brush	VBN
10136	21233	18	over	over	RP
10136	21233	19	on	on	IN
10136	21233	20	both	both	DT
10136	21233	21	sides	side	NNS
10136	21233	22	with	with	IN
10136	21233	23	the	the	DT
10136	21233	24	white	white	NN
10136	21233	25	of	of	IN
10136	21233	26	an	an	DT
10136	21233	27	egg	egg	NN
10136	21233	28	,	,	,
10136	21233	29	and	and	CC
10136	21233	30	store	store	VB
10136	21233	31	away	away	RB
10136	21233	32	in	in	IN
10136	21233	33	a	a	DT
10136	21233	34	dry	dry	JJ
10136	21233	35	cool	cool	JJ
10136	21233	36	place	place	NN
10136	21233	37	.	.	.
10136	21234	1	_	_	NNP
10136	21234	2	Time_.--About	Time_.--About	NNP
10136	21234	3	3/4	3/4	CD
10136	21234	4	hour	hour	NN
10136	21234	5	to	to	TO
10136	21234	6	simmer	simmer	VB
10136	21234	7	the	the	DT
10136	21234	8	fruit	fruit	NN
10136	21234	9	after	after	IN
10136	21234	10	the	the	DT
10136	21234	11	water	water	NN
10136	21234	12	boils	boil	VBZ
10136	21234	13	;	;	:
10136	21234	14	1/4	1/4	CD
10136	21234	15	hour	hour	NN
10136	21234	16	to	to	TO
10136	21234	17	boil	boil	VB
10136	21234	18	the	the	DT
10136	21234	19	juice	juice	NN
10136	21234	20	.	.	.
10136	21235	1	_	_	NNP
10136	21235	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21235	3	this	this	DT
10136	21235	4	in	in	IN
10136	21235	5	September	September	NNP
10136	21235	6	or	or	CC
10136	21235	7	October	October	NNP
10136	21235	8	.	.	.
10136	21236	1	TO	to	IN
10136	21236	2	PRESERVE	PRESERVE	NNP
10136	21236	3	DAMSONS	DAMSONS	NNP
10136	21236	4	,	,	,
10136	21236	5	OR	or	CC
10136	21236	6	ANY	any	DT
10136	21236	7	KIND	kind	NN
10136	21236	8	OF	of	IN
10136	21236	9	PLUMS	plums	NN
10136	21236	10	.	.	.
10136	21237	1	(	(	-LRB-
10136	21237	2	_	_	NNP
10136	21237	3	Useful	Useful	NNP
10136	21237	4	in	in	IN
10136	21237	5	Winter	Winter	NNP
10136	21237	6	_	_	NNP
10136	21237	7	.	.	.
10136	21237	8	)	)	-RRB-
10136	21238	1	1540	1540	CD
10136	21238	2	.	.	.
10136	21239	1	INGREDIENTS.--Damsons	ingredients.--damson	NNS
10136	21239	2	or	or	CC
10136	21239	3	plums	plum	NNS
10136	21239	4	;	;	,
10136	21239	5	boiling	boiling	NN
10136	21239	6	water	water	NN
10136	21239	7	.	.	.
10136	21240	1	_	_	NNP
10136	21240	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	21240	3	the	the	DT
10136	21240	4	fruit	fruit	NN
10136	21240	5	into	into	IN
10136	21240	6	clean	clean	NNP
10136	21240	7	dry	dry	JJ
10136	21240	8	stone	stone	NN
10136	21240	9	jars	jar	NNS
10136	21240	10	,	,	,
10136	21240	11	taking	take	VBG
10136	21240	12	care	care	NN
10136	21240	13	to	to	TO
10136	21240	14	leave	leave	VB
10136	21240	15	out	out	RP
10136	21240	16	all	all	DT
10136	21240	17	that	that	WDT
10136	21240	18	are	be	VBP
10136	21240	19	broken	break	VBN
10136	21240	20	or	or	CC
10136	21240	21	blemished	blemish	VBN
10136	21240	22	.	.	.
10136	21241	1	When	when	WRB
10136	21241	2	full	full	JJ
10136	21241	3	,	,	,
10136	21241	4	pour	pour	VB
10136	21241	5	boiling	boiling	NN
10136	21241	6	water	water	NN
10136	21241	7	on	on	IN
10136	21241	8	the	the	DT
10136	21241	9	plums	plum	NNS
10136	21241	10	,	,	,
10136	21241	11	until	until	IN
10136	21241	12	it	-PRON-	PRP
10136	21241	13	stands	stand	VBZ
10136	21241	14	one	one	CD
10136	21241	15	inch	inch	NN
10136	21241	16	above	above	IN
10136	21241	17	the	the	DT
10136	21241	18	fruit	fruit	NN
10136	21241	19	;	;	:
10136	21241	20	cut	cut	VB
10136	21241	21	a	a	DT
10136	21241	22	piece	piece	NN
10136	21241	23	of	of	IN
10136	21241	24	paper	paper	NN
10136	21241	25	to	to	TO
10136	21241	26	fit	fit	VB
10136	21241	27	the	the	DT
10136	21241	28	inside	inside	NN
10136	21241	29	of	of	IN
10136	21241	30	the	the	DT
10136	21241	31	jar	jar	NN
10136	21241	32	,	,	,
10136	21241	33	over	over	IN
10136	21241	34	which	which	WDT
10136	21241	35	pour	pour	VBP
10136	21241	36	melted	melted	JJ
10136	21241	37	mutton	mutton	NN
10136	21241	38	-	-	HYPH
10136	21241	39	suet	suet	NN
10136	21241	40	;	;	:
10136	21241	41	cover	cover	VB
10136	21241	42	down	down	RP
10136	21241	43	with	with	IN
10136	21241	44	brown	brown	JJ
10136	21241	45	paper	paper	NN
10136	21241	46	,	,	,
10136	21241	47	and	and	CC
10136	21241	48	keep	keep	VB
10136	21241	49	the	the	DT
10136	21241	50	jars	jar	NNS
10136	21241	51	in	in	IN
10136	21241	52	a	a	DT
10136	21241	53	dry	dry	JJ
10136	21241	54	cool	cool	JJ
10136	21241	55	place	place	NN
10136	21241	56	.	.	.
10136	21242	1	When	when	WRB
10136	21242	2	used	use	VBN
10136	21242	3	,	,	,
10136	21242	4	the	the	DT
10136	21242	5	suet	suet	NN
10136	21242	6	should	should	MD
10136	21242	7	be	be	VB
10136	21242	8	removed	remove	VBN
10136	21242	9	,	,	,
10136	21242	10	the	the	DT
10136	21242	11	water	water	NN
10136	21242	12	poured	pour	VBD
10136	21242	13	off	off	RP
10136	21242	14	,	,	,
10136	21242	15	and	and	CC
10136	21242	16	the	the	DT
10136	21242	17	jelly	jelly	NN
10136	21242	18	at	at	IN
10136	21242	19	the	the	DT
10136	21242	20	bottom	bottom	NN
10136	21242	21	of	of	IN
10136	21242	22	the	the	DT
10136	21242	23	jar	jar	NN
10136	21242	24	used	use	VBN
10136	21242	25	and	and	CC
10136	21242	26	mixed	mix	VBN
10136	21242	27	with	with	IN
10136	21242	28	the	the	DT
10136	21242	29	fruit	fruit	NN
10136	21242	30	.	.	.
10136	21243	1	_	_	NNP
10136	21243	2	Seasonable	Seasonable	NNP
10136	21243	3	_	_	NNP
10136	21243	4	in	in	IN
10136	21243	5	September	September	NNP
10136	21243	6	and	and	CC
10136	21243	7	October	October	NNP
10136	21243	8	.	.	.
10136	21244	1	COMPOTE	compote	NN
10136	21244	2	OF	of	IN
10136	21244	3	GREEN	green	JJ
10136	21244	4	FIGS	fig	NNS
10136	21244	5	.	.	.
10136	21245	1	[	[	-LRB-
10136	21245	2	Illustration	illustration	NN
10136	21245	3	:	:	:
10136	21245	4	COMPÔTE	compôte	NN
10136	21245	5	OF	of	IN
10136	21245	6	FIGS	FIGS	NNP
10136	21245	7	.	.	.
10136	21245	8	]	]	-RRB-
10136	21246	1	1541	1541	CD
10136	21246	2	.	.	.
10136	21247	1	INGREDIENTS.--1	ingredients.--1	CD
10136	21247	2	pint	pint	NN
10136	21247	3	of	of	IN
10136	21247	4	syrup	syrup	NN
10136	21247	5	No	no	NN
10136	21247	6	.	.	.
10136	21248	1	1512	1512	CD
10136	21248	2	,	,	,
10136	21248	3	1	1	CD
10136	21248	4	-	-	SYM
10136	21248	5	1/2	1/2	CD
10136	21248	6	pint	pint	NN
10136	21248	7	of	of	IN
10136	21248	8	green	green	JJ
10136	21248	9	figs	fig	NNS
10136	21248	10	,	,	,
10136	21248	11	the	the	DT
10136	21248	12	rind	rind	NN
10136	21248	13	of	of	IN
10136	21248	14	1/2	1/2	CD
10136	21248	15	lemon	lemon	NN
10136	21248	16	.	.	.
10136	21249	1	_	_	NNP
10136	21249	2	Mode_.--Make	Mode_.--Make	NNP
10136	21249	3	a	a	DT
10136	21249	4	syrup	syrup	NN
10136	21249	5	by	by	IN
10136	21249	6	recipe	recipe	NN
10136	21249	7	No	no	NN
10136	21249	8	.	.	.
10136	21250	1	1512	1512	CD
10136	21250	2	,	,	,
10136	21250	3	boiling	boil	VBG
10136	21250	4	with	with	IN
10136	21250	5	it	-PRON-	PRP
10136	21250	6	the	the	DT
10136	21250	7	lemon	lemon	NN
10136	21250	8	-	-	HYPH
10136	21250	9	rind	rind	NN
10136	21250	10	,	,	,
10136	21250	11	and	and	CC
10136	21250	12	carefully	carefully	RB
10136	21250	13	remove	remove	VB
10136	21250	14	all	all	PDT
10136	21250	15	the	the	DT
10136	21250	16	scum	scum	NN
10136	21250	17	as	as	IN
10136	21250	18	it	-PRON-	PRP
10136	21250	19	rises	rise	VBZ
10136	21250	20	.	.	.
10136	21251	1	Put	put	VB
10136	21251	2	in	in	IN
10136	21251	3	the	the	DT
10136	21251	4	figs	fig	NNS
10136	21251	5	,	,	,
10136	21251	6	and	and	CC
10136	21251	7	simmer	simmer	VB
10136	21251	8	them	-PRON-	PRP
10136	21251	9	very	very	RB
10136	21251	10	slowly	slowly	RB
10136	21251	11	until	until	IN
10136	21251	12	tender	tender	NN
10136	21251	13	;	;	:
10136	21251	14	dish	dish	VB
10136	21251	15	them	-PRON-	PRP
10136	21251	16	on	on	IN
10136	21251	17	a	a	DT
10136	21251	18	glass	glass	NN
10136	21251	19	dish	dish	NN
10136	21251	20	;	;	:
10136	21251	21	reduce	reduce	VB
10136	21251	22	the	the	DT
10136	21251	23	syrup	syrup	NN
10136	21251	24	by	by	IN
10136	21251	25	boiling	boil	VBG
10136	21251	26	it	-PRON-	PRP
10136	21251	27	quickly	quickly	RB
10136	21251	28	for	for	IN
10136	21251	29	5	5	CD
10136	21251	30	minutes	minute	NNS
10136	21251	31	;	;	:
10136	21251	32	take	take	VB
10136	21251	33	out	out	RP
10136	21251	34	the	the	DT
10136	21251	35	lemon	lemon	NN
10136	21251	36	-	-	HYPH
10136	21251	37	peel	peel	NN
10136	21251	38	,	,	,
10136	21251	39	pour	pour	VB
10136	21251	40	the	the	DT
10136	21251	41	syrup	syrup	NN
10136	21251	42	over	over	IN
10136	21251	43	the	the	DT
10136	21251	44	figs	fig	NNS
10136	21251	45	,	,	,
10136	21251	46	and	and	CC
10136	21251	47	the	the	DT
10136	21251	48	compote	compote	NN
10136	21251	49	,	,	,
10136	21251	50	when	when	WRB
10136	21251	51	cold	cold	JJ
10136	21251	52	,	,	,
10136	21251	53	will	will	MD
10136	21251	54	be	be	VB
10136	21251	55	ready	ready	JJ
10136	21251	56	for	for	IN
10136	21251	57	table	table	NN
10136	21251	58	.	.	.
10136	21252	1	A	a	DT
10136	21252	2	little	little	JJ
10136	21252	3	port	port	NN
10136	21252	4	wine	wine	NN
10136	21252	5	,	,	,
10136	21252	6	or	or	CC
10136	21252	7	lemon	lemon	NN
10136	21252	8	-	-	HYPH
10136	21252	9	juice	juice	NN
10136	21252	10	,	,	,
10136	21252	11	added	add	VBD
10136	21252	12	just	just	RB
10136	21252	13	before	before	IN
10136	21252	14	the	the	DT
10136	21252	15	figs	fig	NNS
10136	21252	16	are	be	VBP
10136	21252	17	done	do	VBN
10136	21252	18	,	,	,
10136	21252	19	will	will	MD
10136	21252	20	be	be	VB
10136	21252	21	found	find	VBN
10136	21252	22	an	an	DT
10136	21252	23	improvement	improvement	NN
10136	21252	24	.	.	.
10136	21253	1	_	_	NNP
10136	21253	2	Time_.--2	time_.--2	NN
10136	21253	3	to	to	IN
10136	21253	4	3	3	CD
10136	21253	5	hours	hour	NNS
10136	21253	6	to	to	TO
10136	21253	7	stew	stew	VB
10136	21253	8	the	the	DT
10136	21253	9	figs	fig	NNS
10136	21253	10	.	.	.
10136	21254	1	_	_	NNP
10136	21254	2	Average	average	JJ
10136	21254	3	cost	cost	NN
10136	21254	4	_	_	NNP
10136	21254	5	,	,	,
10136	21254	6	figs	fig	NNS
10136	21254	7	,	,	,
10136	21254	8	2s	2s	CD
10136	21254	9	.	.	.
10136	21255	1	to	to	IN
10136	21255	2	3s	3s	CD
10136	21255	3	.	.	.
10136	21256	1	per	per	IN
10136	21256	2	dozen	dozen	NN
10136	21256	3	.	.	.
10136	21257	1	_	_	NNP
10136	21257	2	Seasonable	Seasonable	NNP
10136	21257	3	_	_	NNP
10136	21257	4	in	in	IN
10136	21257	5	August	August	NNP
10136	21257	6	and	and	CC
10136	21257	7	September	September	NNP
10136	21257	8	.	.	.
10136	21258	1	TO	to	IN
10136	21258	2	BOTTLE	BOTTLE	NNP
10136	21258	3	FRESH	FRESH	NNP
10136	21258	4	FRUIT	FRUIT	NNP
10136	21258	5	.	.	.
10136	21259	1	(	(	-LRB-
10136	21259	2	_	_	NNP
10136	21259	3	Very	very	RB
10136	21259	4	useful	useful	JJ
10136	21259	5	in	in	IN
10136	21259	6	Winter	Winter	NNP
10136	21259	7	_	_	NNP
10136	21259	8	.	.	.
10136	21259	9	)	)	-RRB-
10136	21260	1	I.	I.	NNP
10136	21261	1	1542	1542	CD
10136	21261	2	.	.	.
10136	21262	1	INGREDIENTS.--Fresh	INGREDIENTS.--Fresh	NNP
10136	21262	2	fruits	fruit	NNS
10136	21262	3	,	,	,
10136	21262	4	such	such	JJ
10136	21262	5	as	as	IN
10136	21262	6	currants	currant	NNS
10136	21262	7	,	,	,
10136	21262	8	raspberries	raspberry	NNS
10136	21262	9	,	,	,
10136	21262	10	cherries	cherry	NNS
10136	21262	11	,	,	,
10136	21262	12	gooseberries	gooseberry	NNS
10136	21262	13	,	,	,
10136	21262	14	plums	plum	NNS
10136	21262	15	of	of	IN
10136	21262	16	all	all	DT
10136	21262	17	kinds	kind	NNS
10136	21262	18	,	,	,
10136	21262	19	damsons	damson	NNS
10136	21262	20	,	,	,
10136	21262	21	&	&	CC
10136	21262	22	c.	c.	NNP
10136	21262	23	;	;	:
10136	21262	24	wide	wide	JJ
10136	21262	25	-	-	HYPH
10136	21262	26	mouthed	mouthed	JJ
10136	21262	27	glass	glass	NN
10136	21262	28	bottles	bottle	NNS
10136	21262	29	,	,	,
10136	21262	30	new	new	JJ
10136	21262	31	corks	cork	NNS
10136	21262	32	to	to	TO
10136	21262	33	fit	fit	VB
10136	21262	34	them	-PRON-	PRP
10136	21262	35	tightly	tightly	RB
10136	21262	36	.	.	.
10136	21263	1	_	_	NNP
10136	21263	2	Mode_.--Let	mode_.--let	NN
10136	21263	3	the	the	DT
10136	21263	4	fruit	fruit	NN
10136	21263	5	be	be	VB
10136	21263	6	full	full	JJ
10136	21263	7	grown	grow	VBN
10136	21263	8	,	,	,
10136	21263	9	but	but	CC
10136	21263	10	not	not	RB
10136	21263	11	too	too	RB
10136	21263	12	ripe	ripe	JJ
10136	21263	13	,	,	,
10136	21263	14	and	and	CC
10136	21263	15	gathered	gather	VBD
10136	21263	16	in	in	IN
10136	21263	17	dry	dry	JJ
10136	21263	18	weather	weather	NN
10136	21263	19	.	.	.
10136	21264	1	Pick	pick	VB
10136	21264	2	it	-PRON-	PRP
10136	21264	3	off	off	IN
10136	21264	4	the	the	DT
10136	21264	5	stalks	stalk	NNS
10136	21264	6	without	without	IN
10136	21264	7	bruising	bruise	VBG
10136	21264	8	or	or	CC
10136	21264	9	breaking	break	VBG
10136	21264	10	the	the	DT
10136	21264	11	skin	skin	NN
10136	21264	12	,	,	,
10136	21264	13	and	and	CC
10136	21264	14	reject	reject	VBP
10136	21264	15	any	any	DT
10136	21264	16	that	that	WDT
10136	21264	17	is	be	VBZ
10136	21264	18	at	at	RB
10136	21264	19	all	all	RB
10136	21264	20	blemished	blemish	VBN
10136	21264	21	:	:	:
10136	21264	22	if	if	IN
10136	21264	23	gathered	gather	VBN
10136	21264	24	in	in	IN
10136	21264	25	the	the	DT
10136	21264	26	damp	damp	NN
10136	21264	27	,	,	,
10136	21264	28	or	or	CC
10136	21264	29	if	if	IN
10136	21264	30	the	the	DT
10136	21264	31	skins	skin	NNS
10136	21264	32	are	be	VBP
10136	21264	33	cut	cut	VBN
10136	21264	34	at	at	RB
10136	21264	35	all	all	RB
10136	21264	36	,	,	,
10136	21264	37	the	the	DT
10136	21264	38	fruit	fruit	NN
10136	21264	39	will	will	MD
10136	21264	40	mould	mould	VB
10136	21264	41	.	.	.
10136	21265	1	Have	have	VBP
10136	21265	2	ready	ready	JJ
10136	21265	3	some	some	DT
10136	21265	4	_	_	NNP
10136	21265	5	perfectly	perfectly	RB
10136	21265	6	dry	dry	JJ
10136	21265	7	_	_	NNP
10136	21265	8	glass	glass	NN
10136	21265	9	bottles	bottle	NNS
10136	21265	10	,	,	,
10136	21265	11	and	and	CC
10136	21265	12	some	some	DT
10136	21265	13	nice	nice	JJ
10136	21265	14	new	new	JJ
10136	21265	15	soft	soft	JJ
10136	21265	16	corks	cork	NNS
10136	21265	17	or	or	CC
10136	21265	18	bungs	bung	NNS
10136	21265	19	;	;	:
10136	21265	20	burn	burn	VB
10136	21265	21	a	a	DT
10136	21265	22	match	match	NN
10136	21265	23	in	in	IN
10136	21265	24	each	each	DT
10136	21265	25	bottle	bottle	NN
10136	21265	26	,	,	,
10136	21265	27	to	to	TO
10136	21265	28	exhaust	exhaust	VB
10136	21265	29	the	the	DT
10136	21265	30	air	air	NN
10136	21265	31	,	,	,
10136	21265	32	and	and	CC
10136	21265	33	quickly	quickly	RB
10136	21265	34	place	place	VB
10136	21265	35	the	the	DT
10136	21265	36	fruit	fruit	NN
10136	21265	37	in	in	IN
10136	21265	38	to	to	TO
10136	21265	39	be	be	VB
10136	21265	40	preserved	preserve	VBN
10136	21265	41	;	;	:
10136	21265	42	gently	gently	RB
10136	21265	43	cork	cork	VB
10136	21265	44	the	the	DT
10136	21265	45	bottles	bottle	NNS
10136	21265	46	,	,	,
10136	21265	47	and	and	CC
10136	21265	48	put	put	VBD
10136	21265	49	them	-PRON-	PRP
10136	21265	50	into	into	IN
10136	21265	51	a	a	DT
10136	21265	52	very	very	RB
10136	21265	53	cool	cool	JJ
10136	21265	54	oven	oven	NN
10136	21265	55	,	,	,
10136	21265	56	where	where	WRB
10136	21265	57	let	let	VB
10136	21265	58	them	-PRON-	PRP
10136	21265	59	remain	remain	VB
10136	21265	60	until	until	IN
10136	21265	61	the	the	DT
10136	21265	62	fruit	fruit	NN
10136	21265	63	has	have	VBZ
10136	21265	64	shrunk	shrink	VBN
10136	21265	65	away	away	RP
10136	21265	66	a	a	DT
10136	21265	67	fourth	fourth	JJ
10136	21265	68	part	part	NN
10136	21265	69	.	.	.
10136	21266	1	Then	then	RB
10136	21266	2	take	take	VB
10136	21266	3	the	the	DT
10136	21266	4	bottles	bottle	NNS
10136	21266	5	out	out	RP
10136	21266	6	;	;	:
10136	21266	7	_	_	NNP
10136	21266	8	do	do	VBP
10136	21266	9	not	not	RB
10136	21266	10	open	open	VB
10136	21266	11	them	-PRON-	PRP
10136	21266	12	,	,	,
10136	21266	13	_	_	NNP
10136	21266	14	but	but	CC
10136	21266	15	immediately	immediately	RB
10136	21266	16	beat	beat	VBD
10136	21266	17	the	the	DT
10136	21266	18	corks	cork	NNS
10136	21266	19	in	in	IN
10136	21266	20	tight	tight	RB
10136	21266	21	,	,	,
10136	21266	22	cut	cut	VBD
10136	21266	23	off	off	RP
10136	21266	24	the	the	DT
10136	21266	25	tops	top	NNS
10136	21266	26	,	,	,
10136	21266	27	and	and	CC
10136	21266	28	cover	cover	VB
10136	21266	29	them	-PRON-	PRP
10136	21266	30	with	with	IN
10136	21266	31	melted	melted	JJ
10136	21266	32	resin	resin	NN
10136	21266	33	.	.	.
10136	21267	1	If	if	IN
10136	21267	2	kept	keep	VBN
10136	21267	3	in	in	IN
10136	21267	4	a	a	DT
10136	21267	5	dry	dry	JJ
10136	21267	6	place	place	NN
10136	21267	7	,	,	,
10136	21267	8	the	the	DT
10136	21267	9	fruit	fruit	NN
10136	21267	10	will	will	MD
10136	21267	11	remain	remain	VB
10136	21267	12	good	good	JJ
10136	21267	13	for	for	IN
10136	21267	14	months	month	NNS
10136	21267	15	;	;	:
10136	21267	16	and	and	CC
10136	21267	17	on	on	IN
10136	21267	18	this	this	DT
10136	21267	19	principally	principally	RB
10136	21267	20	depends	depend	VBZ
10136	21267	21	the	the	DT
10136	21267	22	success	success	NN
10136	21267	23	of	of	IN
10136	21267	24	the	the	DT
10136	21267	25	preparation	preparation	NN
10136	21267	26	;	;	:
10136	21267	27	for	for	IN
10136	21267	28	if	if	IN
10136	21267	29	stored	store	VBN
10136	21267	30	away	away	RB
10136	21267	31	in	in	IN
10136	21267	32	a	a	DT
10136	21267	33	place	place	NN
10136	21267	34	that	that	WDT
10136	21267	35	is	be	VBZ
10136	21267	36	in	in	IN
10136	21267	37	the	the	DT
10136	21267	38	least	least	JJS
10136	21267	39	damp	damp	NN
10136	21267	40	,	,	,
10136	21267	41	the	the	DT
10136	21267	42	fruit	fruit	NN
10136	21267	43	will	will	MD
10136	21267	44	soon	soon	RB
10136	21267	45	spoil	spoil	VB
10136	21267	46	.	.	.
10136	21268	1	_	_	NNP
10136	21268	2	Time_.--From	Time_.--From	NNP
10136	21268	3	5	5	CD
10136	21268	4	to	to	IN
10136	21268	5	6	6	CD
10136	21268	6	hours	hour	NNS
10136	21268	7	in	in	IN
10136	21268	8	a	a	DT
10136	21268	9	very	very	RB
10136	21268	10	slow	slow	JJ
10136	21268	11	oven	oven	NN
10136	21268	12	.	.	.
10136	21269	1	II	ii	CD
10136	21269	2	.	.	.
10136	21270	1	1543	1543	CD
10136	21270	2	.	.	.
10136	21271	1	INGREDIENTS.--Any	ingredients.--any	UH
10136	21271	2	kind	kind	RB
10136	21271	3	of	of	IN
10136	21271	4	fresh	fresh	JJ
10136	21271	5	fruit	fruit	NN
10136	21271	6	,	,	,
10136	21271	7	such	such	JJ
10136	21271	8	as	as	IN
10136	21271	9	currants	currant	NNS
10136	21271	10	,	,	,
10136	21271	11	cherries	cherry	NNS
10136	21271	12	,	,	,
10136	21271	13	gooseberries	gooseberry	NNS
10136	21271	14	,	,	,
10136	21271	15	all	all	DT
10136	21271	16	kinds	kind	NNS
10136	21271	17	of	of	IN
10136	21271	18	plums	plum	NNS
10136	21271	19	,	,	,
10136	21271	20	&	&	CC
10136	21271	21	c.	c.	NNP
10136	21271	22	;	;	:
10136	21271	23	wide	wide	JJ
10136	21271	24	-	-	HYPH
10136	21271	25	mouthed	mouthed	JJ
10136	21271	26	glass	glass	NN
10136	21271	27	bottles	bottle	NNS
10136	21271	28	,	,	,
10136	21271	29	new	new	JJ
10136	21271	30	corks	cork	NNS
10136	21271	31	to	to	TO
10136	21271	32	fit	fit	VB
10136	21271	33	them	-PRON-	PRP
10136	21271	34	tightly	tightly	RB
10136	21271	35	.	.	.
10136	21272	1	_	_	NNP
10136	21272	2	Mode_.--The	Mode_.--The	NNP
10136	21272	3	fruit	fruit	NN
10136	21272	4	must	must	MD
10136	21272	5	be	be	VB
10136	21272	6	full	full	RB
10136	21272	7	-	-	HYPH
10136	21272	8	grown	grown	JJ
10136	21272	9	,	,	,
10136	21272	10	not	not	RB
10136	21272	11	too	too	RB
10136	21272	12	ripe	ripe	JJ
10136	21272	13	,	,	,
10136	21272	14	and	and	CC
10136	21272	15	gathered	gather	VBD
10136	21272	16	on	on	IN
10136	21272	17	a	a	DT
10136	21272	18	fine	fine	JJ
10136	21272	19	day	day	NN
10136	21272	20	.	.	.
10136	21273	1	Let	let	VB
10136	21273	2	it	-PRON-	PRP
10136	21273	3	be	be	VB
10136	21273	4	carefully	carefully	RB
10136	21273	5	picked	pick	VBN
10136	21273	6	and	and	CC
10136	21273	7	put	put	VBN
10136	21273	8	into	into	IN
10136	21273	9	the	the	DT
10136	21273	10	bottles	bottle	NNS
10136	21273	11	,	,	,
10136	21273	12	which	which	WDT
10136	21273	13	must	must	MD
10136	21273	14	be	be	VB
10136	21273	15	clean	clean	JJ
10136	21273	16	and	and	CC
10136	21273	17	perfectly	perfectly	RB
10136	21273	18	dry	dry	JJ
10136	21273	19	.	.	.
10136	21274	1	Tie	tie	VB
10136	21274	2	over	over	IN
10136	21274	3	the	the	DT
10136	21274	4	tops	top	NNS
10136	21274	5	of	of	IN
10136	21274	6	the	the	DT
10136	21274	7	bottles	bottle	NNS
10136	21274	8	pieces	piece	NNS
10136	21274	9	of	of	IN
10136	21274	10	bladder	bladder	NN
10136	21274	11	;	;	:
10136	21274	12	stand	stand	VB
10136	21274	13	the	the	DT
10136	21274	14	bottles	bottle	NNS
10136	21274	15	in	in	IN
10136	21274	16	a	a	DT
10136	21274	17	large	large	JJ
10136	21274	18	pot	pot	NN
10136	21274	19	,	,	,
10136	21274	20	copper	copper	NN
10136	21274	21	,	,	,
10136	21274	22	or	or	CC
10136	21274	23	boiler	boiler	NN
10136	21274	24	,	,	,
10136	21274	25	with	with	IN
10136	21274	26	cold	cold	JJ
10136	21274	27	water	water	NN
10136	21274	28	to	to	TO
10136	21274	29	reach	reach	VB
10136	21274	30	to	to	IN
10136	21274	31	their	-PRON-	PRP$
10136	21274	32	necks	neck	NNS
10136	21274	33	;	;	:
10136	21274	34	kindle	kindle	IN
10136	21274	35	a	a	DT
10136	21274	36	fire	fire	NN
10136	21274	37	under	under	RB
10136	21274	38	,	,	,
10136	21274	39	let	let	VB
10136	21274	40	the	the	DT
10136	21274	41	water	water	NN
10136	21274	42	boil	boil	VB
10136	21274	43	,	,	,
10136	21274	44	and	and	CC
10136	21274	45	as	as	IN
10136	21274	46	the	the	DT
10136	21274	47	bladders	bladder	NNS
10136	21274	48	begin	begin	VBP
10136	21274	49	to	to	TO
10136	21274	50	rise	rise	VB
10136	21274	51	and	and	CC
10136	21274	52	puff	puff	VB
10136	21274	53	,	,	,
10136	21274	54	prick	prick	VB
10136	21274	55	them	-PRON-	PRP
10136	21274	56	.	.	.
10136	21275	1	As	as	RB
10136	21275	2	soon	soon	RB
10136	21275	3	as	as	IN
10136	21275	4	the	the	DT
10136	21275	5	water	water	NN
10136	21275	6	boils	boil	VBZ
10136	21275	7	,	,	,
10136	21275	8	extinguish	extinguish	VB
10136	21275	9	the	the	DT
10136	21275	10	fire	fire	NN
10136	21275	11	,	,	,
10136	21275	12	and	and	CC
10136	21275	13	let	let	VB
10136	21275	14	the	the	DT
10136	21275	15	bottles	bottle	NNS
10136	21275	16	remain	remain	VB
10136	21275	17	where	where	WRB
10136	21275	18	they	-PRON-	PRP
10136	21275	19	are	be	VBP
10136	21275	20	,	,	,
10136	21275	21	to	to	TO
10136	21275	22	become	become	VB
10136	21275	23	cold	cold	JJ
10136	21275	24	.	.	.
10136	21276	1	The	the	DT
10136	21276	2	next	next	JJ
10136	21276	3	day	day	NN
10136	21276	4	remove	remove	VBP
10136	21276	5	the	the	DT
10136	21276	6	bladders	bladder	NNS
10136	21276	7	,	,	,
10136	21276	8	and	and	CC
10136	21276	9	strew	strew	VBD
10136	21276	10	over	over	IN
10136	21276	11	the	the	DT
10136	21276	12	fruit	fruit	NN
10136	21276	13	a	a	DT
10136	21276	14	thick	thick	JJ
10136	21276	15	layer	layer	NN
10136	21276	16	of	of	IN
10136	21276	17	pounded	pound	VBN
10136	21276	18	sugar	sugar	NN
10136	21276	19	;	;	:
10136	21276	20	fit	fit	VB
10136	21276	21	the	the	DT
10136	21276	22	bottles	bottle	NNS
10136	21276	23	with	with	IN
10136	21276	24	corks	cork	NNS
10136	21276	25	,	,	,
10136	21276	26	and	and	CC
10136	21276	27	let	let	VB
10136	21276	28	each	each	DT
10136	21276	29	cork	cork	NN
10136	21276	30	lie	lie	VB
10136	21276	31	close	close	RB
10136	21276	32	at	at	IN
10136	21276	33	hand	hand	NN
10136	21276	34	to	to	IN
10136	21276	35	its	-PRON-	PRP$
10136	21276	36	own	own	JJ
10136	21276	37	bottle	bottle	NN
10136	21276	38	.	.	.
10136	21277	1	Hold	hold	VB
10136	21277	2	for	for	IN
10136	21277	3	a	a	DT
10136	21277	4	few	few	JJ
10136	21277	5	moments	moment	NNS
10136	21277	6	,	,	,
10136	21277	7	in	in	IN
10136	21277	8	the	the	DT
10136	21277	9	neck	neck	NN
10136	21277	10	of	of	IN
10136	21277	11	the	the	DT
10136	21277	12	bottle	bottle	NN
10136	21277	13	,	,	,
10136	21277	14	two	two	CD
10136	21277	15	or	or	CC
10136	21277	16	three	three	CD
10136	21277	17	lighted	lighted	JJ
10136	21277	18	matches	match	NNS
10136	21277	19	,	,	,
10136	21277	20	and	and	CC
10136	21277	21	when	when	WRB
10136	21277	22	they	-PRON-	PRP
10136	21277	23	have	have	VBP
10136	21277	24	filled	fill	VBN
10136	21277	25	the	the	DT
10136	21277	26	bottle	bottle	NN
10136	21277	27	neck	neck	NN
10136	21277	28	with	with	IN
10136	21277	29	gas	gas	NN
10136	21277	30	,	,	,
10136	21277	31	and	and	CC
10136	21277	32	before	before	IN
10136	21277	33	they	-PRON-	PRP
10136	21277	34	go	go	VBP
10136	21277	35	out	out	RB
10136	21277	36	,	,	,
10136	21277	37	remove	remove	VB
10136	21277	38	them	-PRON-	PRP
10136	21277	39	very	very	RB
10136	21277	40	quickly	quickly	RB
10136	21277	41	;	;	:
10136	21277	42	instantly	instantly	RB
10136	21277	43	cork	cork	VB
10136	21277	44	the	the	DT
10136	21277	45	bottle	bottle	NN
10136	21277	46	closely	closely	RB
10136	21277	47	,	,	,
10136	21277	48	and	and	CC
10136	21277	49	dip	dip	VB
10136	21277	50	it	-PRON-	PRP
10136	21277	51	in	in	IN
10136	21277	52	bottle	bottle	NN
10136	21277	53	cement	cement	NN
10136	21277	54	.	.	.
10136	21278	1	_	_	NNP
10136	21278	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	21278	3	about	about	RB
10136	21278	4	8	8	CD
10136	21278	5	hours	hour	NNS
10136	21278	6	.	.	.
10136	21279	1	TO	to	IN
10136	21279	2	BOTTLE	BOTTLE	NNP
10136	21279	3	FRESH	FRESH	NNP
10136	21279	4	FRUIT	fruit	NN
10136	21279	5	WITH	with	IN
10136	21279	6	SUGAR	SUGAR	NNP
10136	21279	7	.	.	.
10136	21280	1	(	(	-LRB-
10136	21280	2	_	_	NNP
10136	21280	3	Very	very	RB
10136	21280	4	useful	useful	JJ
10136	21280	5	in	in	IN
10136	21280	6	Winter	Winter	NNP
10136	21280	7	_	_	NNP
10136	21280	8	.	.	.
10136	21280	9	)	)	-RRB-
10136	21281	1	1544	1544	CD
10136	21281	2	.	.	.
10136	21282	1	INGREDIENTS.--Any	ingredients.--any	UH
10136	21282	2	kind	kind	RB
10136	21282	3	of	of	IN
10136	21282	4	fresh	fresh	JJ
10136	21282	5	fruit	fruit	NN
10136	21282	6	;	;	:
10136	21282	7	to	to	IN
10136	21282	8	each	each	DT
10136	21282	9	quart	quart	NN
10136	21282	10	bottle	bottle	NN
10136	21282	11	allow	allow	VBP
10136	21282	12	1/4	1/4	CD
10136	21282	13	lb	lb	IN
10136	21282	14	.	.	.
10136	21283	1	of	of	IN
10136	21283	2	pounded	pounded	NNP
10136	21283	3	sugar	sugar	NN
10136	21283	4	.	.	.
10136	21284	1	_	_	NNP
10136	21284	2	Mode_.--Let	mode_.--let	NN
10136	21284	3	the	the	DT
10136	21284	4	fruit	fruit	NN
10136	21284	5	be	be	VB
10136	21284	6	gathered	gather	VBN
10136	21284	7	in	in	IN
10136	21284	8	dry	dry	JJ
10136	21284	9	weather	weather	NN
10136	21284	10	.	.	.
10136	21285	1	Pick	pick	VB
10136	21285	2	it	-PRON-	PRP
10136	21285	3	carefully	carefully	RB
10136	21285	4	,	,	,
10136	21285	5	and	and	CC
10136	21285	6	drop	drop	VB
10136	21285	7	it	-PRON-	PRP
10136	21285	8	into	into	IN
10136	21285	9	_	_	NNP
10136	21285	10	clean	clean	JJ
10136	21285	11	_	_	NNP
10136	21285	12	and	and	CC
10136	21285	13	_	_	NNP
10136	21285	14	very	very	RB
10136	21285	15	dry	dry	JJ
10136	21285	16	_	_	NNP
10136	21285	17	quart	quart	NN
10136	21285	18	glass	glass	NN
10136	21285	19	bottles	bottle	NNS
10136	21285	20	,	,	,
10136	21285	21	sprinkling	sprinkle	VBG
10136	21285	22	over	over	IN
10136	21285	23	it	-PRON-	PRP
10136	21285	24	the	the	DT
10136	21285	25	above	above	JJ
10136	21285	26	proportion	proportion	NN
10136	21285	27	of	of	IN
10136	21285	28	pounded	pound	VBN
10136	21285	29	sugar	sugar	NN
10136	21285	30	to	to	IN
10136	21285	31	each	each	DT
10136	21285	32	quart	quart	NN
10136	21285	33	.	.	.
10136	21286	1	Put	put	VB
10136	21286	2	the	the	DT
10136	21286	3	corks	cork	NNS
10136	21286	4	in	in	IN
10136	21286	5	the	the	DT
10136	21286	6	bottles	bottle	NNS
10136	21286	7	,	,	,
10136	21286	8	and	and	CC
10136	21286	9	place	place	VB
10136	21286	10	them	-PRON-	PRP
10136	21286	11	in	in	IN
10136	21286	12	a	a	DT
10136	21286	13	copper	copper	NN
10136	21286	14	of	of	IN
10136	21286	15	cold	cold	JJ
10136	21286	16	water	water	NN
10136	21286	17	up	up	IN
10136	21286	18	to	to	IN
10136	21286	19	their	-PRON-	PRP$
10136	21286	20	necks	neck	NNS
10136	21286	21	,	,	,
10136	21286	22	with	with	IN
10136	21286	23	small	small	JJ
10136	21286	24	hay	hay	NN
10136	21286	25	-	-	HYPH
10136	21286	26	wisps	wisp	NNS
10136	21286	27	round	round	VBP
10136	21286	28	them	-PRON-	PRP
10136	21286	29	,	,	,
10136	21286	30	to	to	TO
10136	21286	31	prevent	prevent	VB
10136	21286	32	the	the	DT
10136	21286	33	bottles	bottle	NNS
10136	21286	34	from	from	IN
10136	21286	35	knocking	knock	VBG
10136	21286	36	together	together	RB
10136	21286	37	.	.	.
10136	21287	1	Light	light	VB
10136	21287	2	the	the	DT
10136	21287	3	fire	fire	NN
10136	21287	4	under	under	RB
10136	21287	5	,	,	,
10136	21287	6	bring	bring	VB
10136	21287	7	the	the	DT
10136	21287	8	water	water	NN
10136	21287	9	gradually	gradually	RB
10136	21287	10	to	to	TO
10136	21287	11	boil	boil	VB
10136	21287	12	,	,	,
10136	21287	13	and	and	CC
10136	21287	14	let	let	VB
10136	21287	15	it	-PRON-	PRP
10136	21287	16	simmer	simmer	VB
10136	21287	17	gently	gently	RB
10136	21287	18	until	until	IN
10136	21287	19	the	the	DT
10136	21287	20	fruit	fruit	NN
10136	21287	21	in	in	IN
10136	21287	22	the	the	DT
10136	21287	23	bottles	bottle	NNS
10136	21287	24	is	be	VBZ
10136	21287	25	reduced	reduce	VBN
10136	21287	26	nearly	nearly	RB
10136	21287	27	one	one	CD
10136	21287	28	third	third	NN
10136	21287	29	.	.	.
10136	21288	1	Extinguish	extinguish	VB
10136	21288	2	the	the	DT
10136	21288	3	fire	fire	NN
10136	21288	4	,	,	,
10136	21288	5	_	_	NNP
10136	21288	6	and	and	CC
10136	21288	7	let	let	VB
10136	21288	8	the	the	DT
10136	21288	9	bottles	bottle	NNS
10136	21288	10	remain	remain	VB
10136	21288	11	in	in	IN
10136	21288	12	the	the	DT
10136	21288	13	water	water	NN
10136	21288	14	until	until	IN
10136	21288	15	it	-PRON-	PRP
10136	21288	16	is	be	VBZ
10136	21288	17	perfectly	perfectly	RB
10136	21288	18	cold	cold	JJ
10136	21288	19	;	;	:
10136	21288	20	_	_	NNP
10136	21288	21	then	then	RB
10136	21288	22	take	take	VB
10136	21288	23	them	-PRON-	PRP
10136	21288	24	out	out	RP
10136	21288	25	,	,	,
10136	21288	26	make	make	VB
10136	21288	27	the	the	DT
10136	21288	28	corks	cork	NNS
10136	21288	29	secure	secure	JJ
10136	21288	30	,	,	,
10136	21288	31	and	and	CC
10136	21288	32	cover	cover	VB
10136	21288	33	them	-PRON-	PRP
10136	21288	34	with	with	IN
10136	21288	35	melted	melted	JJ
10136	21288	36	resin	resin	NN
10136	21288	37	or	or	CC
10136	21288	38	wax	wax	NN
10136	21288	39	.	.	.
10136	21289	1	_	_	NNP
10136	21289	2	Time_.--About	Time_.--About	NNP
10136	21289	3	1	1	CD
10136	21289	4	hour	hour	NN
10136	21289	5	from	from	IN
10136	21289	6	the	the	DT
10136	21289	7	time	time	NN
10136	21289	8	the	the	DT
10136	21289	9	water	water	NN
10136	21289	10	commences	commence	VBZ
10136	21289	11	to	to	TO
10136	21289	12	boil	boil	VB
10136	21289	13	.	.	.
10136	21290	1	TO	to	IN
10136	21290	2	FROST	frost	JJ
10136	21290	3	HOLLY	HOLLY	NNS
10136	21290	4	-	-	HYPH
10136	21290	5	LEAVES	LEAVES	NNP
10136	21290	6	,	,	,
10136	21290	7	for	for	IN
10136	21290	8	garnishing	garnish	VBG
10136	21290	9	and	and	CC
10136	21290	10	decorating	decorate	VBG
10136	21290	11	Dessert	Dessert	NNP
10136	21290	12	and	and	CC
10136	21290	13	Supper	Supper	NNP
10136	21290	14	Dishes	Dishes	NNPS
10136	21290	15	.	.	.
10136	21291	1	1545.--INGREDIENTS.--Sprigs	1545.--INGREDIENTS.--Sprigs	NNP
10136	21291	2	of	of	IN
10136	21291	3	holly	holly	NNP
10136	21291	4	,	,	,
10136	21291	5	oiled	oil	VBD
10136	21291	6	butter	butter	NN
10136	21291	7	,	,	,
10136	21291	8	coarsely	coarsely	RB
10136	21291	9	-	-	HYPH
10136	21291	10	powdered	powder	VBN
10136	21291	11	sugar	sugar	NN
10136	21291	12	.	.	.
10136	21292	1	_	_	NNP
10136	21292	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	21292	3	some	some	DT
10136	21292	4	nice	nice	JJ
10136	21292	5	sprigs	sprig	NNS
10136	21292	6	of	of	IN
10136	21292	7	holly	holly	RB
10136	21292	8	;	;	:
10136	21292	9	pick	pick	VB
10136	21292	10	the	the	DT
10136	21292	11	leaves	leave	NNS
10136	21292	12	from	from	IN
10136	21292	13	the	the	DT
10136	21292	14	stalks	stalk	NNS
10136	21292	15	,	,	,
10136	21292	16	and	and	CC
10136	21292	17	wipe	wipe	VB
10136	21292	18	them	-PRON-	PRP
10136	21292	19	with	with	IN
10136	21292	20	a	a	DT
10136	21292	21	clean	clean	JJ
10136	21292	22	cloth	cloth	NN
10136	21292	23	free	free	JJ
10136	21292	24	from	from	IN
10136	21292	25	all	all	DT
10136	21292	26	moisture	moisture	NN
10136	21292	27	;	;	:
10136	21292	28	then	then	RB
10136	21292	29	place	place	VB
10136	21292	30	them	-PRON-	PRP
10136	21292	31	on	on	IN
10136	21292	32	a	a	DT
10136	21292	33	dish	dish	NN
10136	21292	34	near	near	IN
10136	21292	35	the	the	DT
10136	21292	36	fire	fire	NN
10136	21292	37	,	,	,
10136	21292	38	to	to	TO
10136	21292	39	get	get	VB
10136	21292	40	thoroughly	thoroughly	RB
10136	21292	41	dry	dry	JJ
10136	21292	42	,	,	,
10136	21292	43	but	but	CC
10136	21292	44	not	not	RB
10136	21292	45	too	too	RB
10136	21292	46	near	near	JJ
10136	21292	47	to	to	TO
10136	21292	48	shrivel	shrivel	VB
10136	21292	49	the	the	DT
10136	21292	50	leaves	leave	NNS
10136	21292	51	;	;	:
10136	21292	52	dip	dip	VB
10136	21292	53	them	-PRON-	PRP
10136	21292	54	into	into	IN
10136	21292	55	oiled	oiled	JJ
10136	21292	56	butter	butter	NN
10136	21292	57	,	,	,
10136	21292	58	sprinkle	sprinkle	VB
10136	21292	59	over	over	IN
10136	21292	60	them	-PRON-	PRP
10136	21292	61	some	some	DT
10136	21292	62	coarsely	coarsely	RB
10136	21292	63	-	-	HYPH
10136	21292	64	powdered	powder	VBN
10136	21292	65	sugar	sugar	NN
10136	21292	66	,	,	,
10136	21292	67	and	and	CC
10136	21292	68	dry	dry	VB
10136	21292	69	them	-PRON-	PRP
10136	21292	70	before	before	IN
10136	21292	71	the	the	DT
10136	21292	72	fire	fire	NN
10136	21292	73	.	.	.
10136	21293	1	They	-PRON-	PRP
10136	21293	2	should	should	MD
10136	21293	3	be	be	VB
10136	21293	4	kept	keep	VBN
10136	21293	5	in	in	IN
10136	21293	6	a	a	DT
10136	21293	7	dry	dry	JJ
10136	21293	8	place	place	NN
10136	21293	9	,	,	,
10136	21293	10	as	as	IN
10136	21293	11	the	the	DT
10136	21293	12	least	least	JJS
10136	21293	13	damp	damp	NN
10136	21293	14	would	would	MD
10136	21293	15	spoil	spoil	VB
10136	21293	16	their	-PRON-	PRP$
10136	21293	17	appearance	appearance	NN
10136	21293	18	.	.	.
10136	21294	1	_	_	NNP
10136	21294	2	Time_.--About	Time_.--About	NNP
10136	21294	3	10	10	CD
10136	21294	4	minutes	minute	NNS
10136	21294	5	to	to	TO
10136	21294	6	dry	dry	VB
10136	21294	7	before	before	IN
10136	21294	8	the	the	DT
10136	21294	9	fire	fire	NN
10136	21294	10	.	.	.
10136	21295	1	_	_	NNP
10136	21295	2	Seasonable_.--These	Seasonable_.--These	NNP
10136	21295	3	may	may	MD
10136	21295	4	be	be	VB
10136	21295	5	made	make	VBN
10136	21295	6	at	at	IN
10136	21295	7	any	any	DT
10136	21295	8	time	time	NN
10136	21295	9	;	;	:
10136	21295	10	but	but	CC
10136	21295	11	are	be	VBP
10136	21295	12	more	more	RBR
10136	21295	13	suitable	suitable	JJ
10136	21295	14	for	for	IN
10136	21295	15	winter	winter	NN
10136	21295	16	garnishes	garnish	NNS
10136	21295	17	,	,	,
10136	21295	18	when	when	WRB
10136	21295	19	fresh	fresh	JJ
10136	21295	20	flowers	flower	NNS
10136	21295	21	are	be	VBP
10136	21295	22	not	not	RB
10136	21295	23	easily	easily	RB
10136	21295	24	obtained	obtain	VBN
10136	21295	25	.	.	.
10136	21296	1	COMPOTE	compote	NN
10136	21296	2	OF	of	IN
10136	21296	3	GOOSEBERRIES	gooseberry	NNS
10136	21296	4	.	.	.
10136	21297	1	1546	1546	CD
10136	21297	2	.	.	.
10136	21298	1	INGREDIENTS.--Syrup	INGREDIENTS.--Syrup	NNP
10136	21298	2	made	make	VBN
10136	21298	3	by	by	IN
10136	21298	4	recipe	recipe	NN
10136	21298	5	No	no	NN
10136	21298	6	.	.	.
10136	21299	1	1512	1512	CD
10136	21299	2	;	;	:
10136	21299	3	to	to	IN
10136	21299	4	1	1	CD
10136	21299	5	pint	pint	NN
10136	21299	6	of	of	IN
10136	21299	7	syrup	syrup	NN
10136	21299	8	allow	allow	VBP
10136	21299	9	nearly	nearly	RB
10136	21299	10	a	a	DT
10136	21299	11	quart	quart	NN
10136	21299	12	of	of	IN
10136	21299	13	gooseberries	gooseberry	NNS
10136	21299	14	.	.	.
10136	21300	1	_	_	NNP
10136	21300	2	Mode_.--Top	Mode_.--Top	NNP
10136	21300	3	and	and	CC
10136	21300	4	tail	tail	VB
10136	21300	5	the	the	DT
10136	21300	6	gooseberries	gooseberry	NNS
10136	21300	7	,	,	,
10136	21300	8	which	which	WDT
10136	21300	9	should	should	MD
10136	21300	10	not	not	RB
10136	21300	11	be	be	VB
10136	21300	12	very	very	RB
10136	21300	13	ripe	ripe	JJ
10136	21300	14	,	,	,
10136	21300	15	and	and	CC
10136	21300	16	pour	pour	VB
10136	21300	17	over	over	IN
10136	21300	18	them	-PRON-	PRP
10136	21300	19	some	some	DT
10136	21300	20	boiling	boiling	NN
10136	21300	21	water	water	NN
10136	21300	22	;	;	:
10136	21300	23	then	then	RB
10136	21300	24	take	take	VB
10136	21300	25	them	-PRON-	PRP
10136	21300	26	out	out	RP
10136	21300	27	,	,	,
10136	21300	28	and	and	CC
10136	21300	29	plunge	plunge	VB
10136	21300	30	them	-PRON-	PRP
10136	21300	31	into	into	IN
10136	21300	32	cold	cold	JJ
10136	21300	33	water	water	NN
10136	21300	34	,	,	,
10136	21300	35	with	with	IN
10136	21300	36	which	which	WDT
10136	21300	37	has	have	VBZ
10136	21300	38	been	be	VBN
10136	21300	39	mixed	mix	VBN
10136	21300	40	a	a	DT
10136	21300	41	tablespoonful	tablespoonful	JJ
10136	21300	42	of	of	IN
10136	21300	43	vinegar	vinegar	NN
10136	21300	44	,	,	,
10136	21300	45	which	which	WDT
10136	21300	46	will	will	MD
10136	21300	47	assist	assist	VB
10136	21300	48	to	to	TO
10136	21300	49	keep	keep	VB
10136	21300	50	the	the	DT
10136	21300	51	fruit	fruit	NN
10136	21300	52	a	a	DT
10136	21300	53	good	good	JJ
10136	21300	54	colour	colour	NN
10136	21300	55	.	.	.
10136	21301	1	Make	make	VB
10136	21301	2	a	a	DT
10136	21301	3	pint	pint	NN
10136	21301	4	of	of	IN
10136	21301	5	syrup	syrup	NN
10136	21301	6	by	by	IN
10136	21301	7	recipe	recipe	NN
10136	21301	8	No	no	NN
10136	21301	9	.	.	.
10136	21302	1	1512	1512	CD
10136	21302	2	,	,	,
10136	21302	3	and	and	CC
10136	21302	4	when	when	WRB
10136	21302	5	it	-PRON-	PRP
10136	21302	6	boils	boil	VBZ
10136	21302	7	,	,	,
10136	21302	8	drain	drain	VB
10136	21302	9	the	the	DT
10136	21302	10	gooseberries	gooseberry	NNS
10136	21302	11	and	and	CC
10136	21302	12	put	put	VB
10136	21302	13	them	-PRON-	PRP
10136	21302	14	in	in	RP
10136	21302	15	;	;	:
10136	21302	16	simmer	simmer	VB
10136	21302	17	them	-PRON-	PRP
10136	21302	18	gently	gently	RB
10136	21302	19	until	until	IN
10136	21302	20	the	the	DT
10136	21302	21	fruit	fruit	NN
10136	21302	22	is	be	VBZ
10136	21302	23	nicely	nicely	RB
10136	21302	24	pulped	pulped	JJ
10136	21302	25	and	and	CC
10136	21302	26	tender	tender	JJ
10136	21302	27	,	,	,
10136	21302	28	without	without	IN
10136	21302	29	being	be	VBG
10136	21302	30	broken	break	VBN
10136	21302	31	;	;	:
10136	21302	32	then	then	RB
10136	21302	33	dish	dish	VB
10136	21302	34	the	the	DT
10136	21302	35	gooseberries	gooseberry	NNS
10136	21302	36	on	on	IN
10136	21302	37	a	a	DT
10136	21302	38	glass	glass	NN
10136	21302	39	dish	dish	NN
10136	21302	40	,	,	,
10136	21302	41	boil	boil	VB
10136	21302	42	the	the	DT
10136	21302	43	syrup	syrup	NN
10136	21302	44	for	for	IN
10136	21302	45	2	2	CD
10136	21302	46	or	or	CC
10136	21302	47	3	3	CD
10136	21302	48	minutes	minute	NNS
10136	21302	49	,	,	,
10136	21302	50	pour	pour	VBP
10136	21302	51	over	over	IN
10136	21302	52	the	the	DT
10136	21302	53	gooseberries	gooseberry	NNS
10136	21302	54	,	,	,
10136	21302	55	and	and	CC
10136	21302	56	serve	serve	VB
10136	21302	57	cold	cold	JJ
10136	21302	58	.	.	.
10136	21303	1	_	_	NNP
10136	21303	2	Time_.--About	Time_.--About	NNP
10136	21303	3	5	5	CD
10136	21303	4	minutes	minute	NNS
10136	21303	5	to	to	TO
10136	21303	6	boil	boil	VB
10136	21303	7	the	the	DT
10136	21303	8	gooseberries	gooseberry	NNS
10136	21303	9	in	in	IN
10136	21303	10	the	the	DT
10136	21303	11	syrup	syrup	NN
10136	21303	12	;	;	:
10136	21303	13	3	3	CD
10136	21303	14	minutes	minute	NNS
10136	21303	15	to	to	TO
10136	21303	16	reduce	reduce	VB
10136	21303	17	the	the	DT
10136	21303	18	syrup	syrup	NN
10136	21303	19	.	.	.
10136	21304	1	_	_	NNP
10136	21304	2	Average	average	JJ
10136	21304	3	cost	cost	NN
10136	21304	4	_	_	NNP
10136	21304	5	,	,	,
10136	21304	6	9d	9d	NNP
10136	21304	7	.	.	.
10136	21305	1	_	_	NNP
10136	21305	2	Sufficient_,--a	Sufficient_,--a	NNP
10136	21305	3	quart	quart	NN
10136	21305	4	of	of	IN
10136	21305	5	gooseberries	gooseberry	NNS
10136	21305	6	for	for	IN
10136	21305	7	5	5	CD
10136	21305	8	or	or	CC
10136	21305	9	6	6	CD
10136	21305	10	persons	person	NNS
10136	21305	11	.	.	.
10136	21306	1	_	_	NNP
10136	21306	2	Seasonable	Seasonable	NNP
10136	21306	3	_	_	NNP
10136	21306	4	in	in	IN
10136	21306	5	June	June	NNP
10136	21306	6	.	.	.
10136	21307	1	GOOSEBERRY	GOOSEBERRY	NNP
10136	21307	2	JAM	JAM	NNP
10136	21307	3	.	.	.
10136	21308	1	I.	I.	NNP
10136	21309	1	1547	1547	CD
10136	21309	2	.	.	.
10136	21310	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21310	2	every	every	DT
10136	21310	3	lb	lb	NN
10136	21310	4	.	.	.
10136	21311	1	of	of	IN
10136	21311	2	fruit	fruit	NNP
10136	21311	3	allow	allow	VBP
10136	21311	4	3/4	3/4	CD
10136	21311	5	lb	lb	IN
10136	21311	6	.	.	.
10136	21312	1	of	of	IN
10136	21312	2	loaf	loaf	NNP
10136	21312	3	sugar	sugar	NN
10136	21312	4	;	;	:
10136	21312	5	currant	currant	NN
10136	21312	6	-	-	HYPH
10136	21312	7	juice	juice	NN
10136	21312	8	.	.	.
10136	21313	1	_	_	NNP
10136	21313	2	Mode_.--Select	Mode_.--Select	NNP
10136	21313	3	red	red	JJ
10136	21313	4	hairy	hairy	JJ
10136	21313	5	gooseberries	gooseberry	NNS
10136	21313	6	;	;	:
10136	21313	7	have	have	VBP
10136	21313	8	them	-PRON-	PRP
10136	21313	9	gathered	gather	VBN
10136	21313	10	in	in	IN
10136	21313	11	dry	dry	JJ
10136	21313	12	weather	weather	NN
10136	21313	13	,	,	,
10136	21313	14	when	when	WRB
10136	21313	15	quite	quite	RB
10136	21313	16	ripe	ripe	JJ
10136	21313	17	,	,	,
10136	21313	18	without	without	IN
10136	21313	19	being	be	VBG
10136	21313	20	too	too	RB
10136	21313	21	soft	soft	JJ
10136	21313	22	.	.	.
10136	21314	1	Weigh	weigh	VB
10136	21314	2	them	-PRON-	PRP
10136	21314	3	;	;	:
10136	21314	4	with	with	IN
10136	21314	5	a	a	DT
10136	21314	6	pair	pair	NN
10136	21314	7	of	of	IN
10136	21314	8	scissors	scissor	NNS
10136	21314	9	,	,	,
10136	21314	10	cut	cut	VBD
10136	21314	11	off	off	RP
10136	21314	12	the	the	DT
10136	21314	13	tops	top	NNS
10136	21314	14	and	and	CC
10136	21314	15	tails	tail	NNS
10136	21314	16	,	,	,
10136	21314	17	and	and	CC
10136	21314	18	to	to	IN
10136	21314	19	every	every	DT
10136	21314	20	6	6	CD
10136	21314	21	lbs	lbs	NN
10136	21314	22	.	.	.
10136	21315	1	of	of	IN
10136	21315	2	fruit	fruit	NNP
10136	21315	3	have	have	VBP
10136	21315	4	ready	ready	JJ
10136	21315	5	1/2	1/2	CD
10136	21315	6	pint	pint	NN
10136	21315	7	of	of	IN
10136	21315	8	red	red	JJ
10136	21315	9	-	-	HYPH
10136	21315	10	currant	currant	NN
10136	21315	11	juice	juice	NN
10136	21315	12	,	,	,
10136	21315	13	drawn	draw	VBN
10136	21315	14	as	as	IN
10136	21315	15	for	for	IN
10136	21315	16	jelly	jelly	NNP
10136	21315	17	.	.	.
10136	21316	1	Put	put	VB
10136	21316	2	the	the	DT
10136	21316	3	gooseberries	gooseberry	NNS
10136	21316	4	and	and	CC
10136	21316	5	currant	currant	NN
10136	21316	6	-	-	HYPH
10136	21316	7	juice	juice	NN
10136	21316	8	into	into	IN
10136	21316	9	a	a	DT
10136	21316	10	preserving	preserving	JJ
10136	21316	11	-	-	HYPH
10136	21316	12	pan	pan	NN
10136	21316	13	;	;	:
10136	21316	14	let	let	VB
10136	21316	15	them	-PRON-	PRP
10136	21316	16	boil	boil	VB
10136	21316	17	tolerably	tolerably	RB
10136	21316	18	quickly	quickly	RB
10136	21316	19	,	,	,
10136	21316	20	keeping	keep	VBG
10136	21316	21	them	-PRON-	PRP
10136	21316	22	well	well	RB
10136	21316	23	stirred	stir	VBN
10136	21316	24	;	;	:
10136	21316	25	when	when	WRB
10136	21316	26	they	-PRON-	PRP
10136	21316	27	begin	begin	VBP
10136	21316	28	to	to	TO
10136	21316	29	break	break	VB
10136	21316	30	,	,	,
10136	21316	31	add	add	VB
10136	21316	32	to	to	IN
10136	21316	33	them	-PRON-	PRP
10136	21316	34	the	the	DT
10136	21316	35	sugar	sugar	NN
10136	21316	36	,	,	,
10136	21316	37	and	and	CC
10136	21316	38	keep	keep	VB
10136	21316	39	simmering	simmer	VBG
10136	21316	40	until	until	IN
10136	21316	41	the	the	DT
10136	21316	42	jam	jam	NN
10136	21316	43	becomes	become	VBZ
10136	21316	44	firm	firm	JJ
10136	21316	45	,	,	,
10136	21316	46	carefully	carefully	RB
10136	21316	47	skimming	skim	VBG
10136	21316	48	:	:	:
10136	21316	49	and	and	CC
10136	21316	50	stirring	stir	VBG
10136	21316	51	it	-PRON-	PRP
10136	21316	52	,	,	,
10136	21316	53	that	that	IN
10136	21316	54	it	-PRON-	PRP
10136	21316	55	does	do	VBZ
10136	21316	56	not	not	RB
10136	21316	57	burn	burn	VB
10136	21316	58	at	at	IN
10136	21316	59	the	the	DT
10136	21316	60	bottom	bottom	NN
10136	21316	61	.	.	.
10136	21317	1	It	-PRON-	PRP
10136	21317	2	should	should	MD
10136	21317	3	be	be	VB
10136	21317	4	boiled	boil	VBN
10136	21317	5	rather	rather	RB
10136	21317	6	a	a	DT
10136	21317	7	long	long	JJ
10136	21317	8	time	time	NN
10136	21317	9	,	,	,
10136	21317	10	or	or	CC
10136	21317	11	it	-PRON-	PRP
10136	21317	12	will	will	MD
10136	21317	13	not	not	RB
10136	21317	14	keep	keep	VB
10136	21317	15	.	.	.
10136	21318	1	Put	put	VB
10136	21318	2	it	-PRON-	PRP
10136	21318	3	into	into	IN
10136	21318	4	pots	pot	NNS
10136	21318	5	(	(	-LRB-
10136	21318	6	not	not	RB
10136	21318	7	too	too	RB
10136	21318	8	large	large	JJ
10136	21318	9	)	)	-RRB-
10136	21318	10	;	;	:
10136	21318	11	let	let	VB
10136	21318	12	it	-PRON-	PRP
10136	21318	13	get	get	VB
10136	21318	14	perfectly	perfectly	RB
10136	21318	15	cold	cold	JJ
10136	21318	16	;	;	:
10136	21318	17	then	then	RB
10136	21318	18	cover	cover	VB
10136	21318	19	the	the	DT
10136	21318	20	pots	pot	NNS
10136	21318	21	down	down	RP
10136	21318	22	with	with	IN
10136	21318	23	oiled	oiled	JJ
10136	21318	24	and	and	CC
10136	21318	25	egged	egged	JJ
10136	21318	26	papers	paper	NNS
10136	21318	27	,	,	,
10136	21318	28	as	as	IN
10136	21318	29	directed	direct	VBN
10136	21318	30	for	for	IN
10136	21318	31	red	red	JJ
10136	21318	32	-	-	HYPH
10136	21318	33	currant	currant	NN
10136	21318	34	jelly	jelly	NN
10136	21318	35	No	no	UH
10136	21318	36	.	.	.
10136	21319	1	1533	1533	CD
10136	21319	2	.	.	.
10136	21320	1	_	_	NNP
10136	21320	2	Time_.--About	Time_.--About	NNP
10136	21320	3	1	1	CD
10136	21320	4	hour	hour	NN
10136	21320	5	to	to	TO
10136	21320	6	boil	boil	VB
10136	21320	7	the	the	DT
10136	21320	8	gooseberries	gooseberry	NNS
10136	21320	9	in	in	IN
10136	21320	10	the	the	DT
10136	21320	11	currant	currant	NN
10136	21320	12	-	-	HYPH
10136	21320	13	juice	juice	NN
10136	21320	14	;	;	:
10136	21320	15	from	from	IN
10136	21320	16	1/2	1/2	CD
10136	21320	17	to	to	IN
10136	21320	18	3/4	3/4	CD
10136	21320	19	hour	hour	NN
10136	21320	20	with	with	IN
10136	21320	21	the	the	DT
10136	21320	22	sugar	sugar	NN
10136	21320	23	.	.	.
10136	21321	1	_	_	NNP
10136	21321	2	Average	average	JJ
10136	21321	3	cost	cost	NN
10136	21321	4	_	_	NNP
10136	21321	5	,	,	,
10136	21321	6	per	per	IN
10136	21321	7	lb	lb	XX
10136	21321	8	.	.	.
10136	21322	1	pot	pot	NN
10136	21322	2	,	,	,
10136	21322	3	from	from	IN
10136	21322	4	6d	6d	NNP
10136	21322	5	.	.	.
10136	21323	1	to	to	IN
10136	21323	2	8d	8d	CD
10136	21323	3	.	.	.
10136	21324	1	_	_	NNP
10136	21324	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	21324	3	1	1	CD
10136	21324	4	-	-	SYM
10136	21324	5	1/2	1/2	CD
10136	21324	6	pint	pint	NN
10136	21324	7	of	of	IN
10136	21324	8	fruit	fruit	NN
10136	21324	9	for	for	IN
10136	21324	10	a	a	DT
10136	21324	11	lb	lb	XX
10136	21324	12	.	.	.
10136	21325	1	pot	pot	NN
10136	21325	2	.	.	.
10136	21326	1	_	_	NNP
10136	21326	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21326	3	this	this	DT
10136	21326	4	in	in	IN
10136	21326	5	June	June	NNP
10136	21326	6	or	or	CC
10136	21326	7	July	July	NNP
10136	21326	8	.	.	.
10136	21327	1	II	ii	CD
10136	21327	2	.	.	.
10136	21328	1	1548	1548	CD
10136	21328	2	.	.	.
10136	21329	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21329	2	every	every	DT
10136	21329	3	8	8	CD
10136	21329	4	lbs	lbs	NN
10136	21329	5	.	.	.
10136	21330	1	of	of	IN
10136	21330	2	red	red	JJ
10136	21330	3	,	,	,
10136	21330	4	rough	rough	JJ
10136	21330	5	,	,	,
10136	21330	6	ripe	ripe	JJ
10136	21330	7	gooseberries	gooseberry	NNS
10136	21330	8	allow	allow	VBP
10136	21330	9	1	1	CD
10136	21330	10	quart	quart	NN
10136	21330	11	of	of	IN
10136	21330	12	red	red	JJ
10136	21330	13	-	-	HYPH
10136	21330	14	currant	currant	NN
10136	21330	15	juice	juice	NN
10136	21330	16	,	,	,
10136	21330	17	5	5	CD
10136	21330	18	lbs	lbs	NN
10136	21330	19	.	.	.
10136	21331	1	of	of	IN
10136	21331	2	loaf	loaf	NNP
10136	21331	3	sugar	sugar	NN
10136	21331	4	.	.	.
10136	21332	1	_	_	NNP
10136	21332	2	Mode_.--Have	Mode_.--Have	NNP
10136	21332	3	the	the	DT
10136	21332	4	fruit	fruit	NN
10136	21332	5	gathered	gather	VBN
10136	21332	6	in	in	IN
10136	21332	7	dry	dry	JJ
10136	21332	8	weather	weather	NN
10136	21332	9	,	,	,
10136	21332	10	and	and	CC
10136	21332	11	cut	cut	VBD
10136	21332	12	off	off	RP
10136	21332	13	the	the	DT
10136	21332	14	tops	top	NNS
10136	21332	15	and	and	CC
10136	21332	16	tails	tail	NNS
10136	21332	17	.	.	.
10136	21333	1	Prepare	prepare	VB
10136	21333	2	1	1	CD
10136	21333	3	quart	quart	NN
10136	21333	4	of	of	IN
10136	21333	5	red	red	JJ
10136	21333	6	-	-	HYPH
10136	21333	7	currant	currant	NN
10136	21333	8	juice	juice	NN
10136	21333	9	,	,	,
10136	21333	10	the	the	DT
10136	21333	11	same	same	JJ
10136	21333	12	as	as	IN
10136	21333	13	for	for	IN
10136	21333	14	red	red	JJ
10136	21333	15	-	-	HYPH
10136	21333	16	currant	currant	NN
10136	21333	17	jelly	jelly	NN
10136	21333	18	No	no	UH
10136	21333	19	.	.	.
10136	21334	1	1533	1533	CD
10136	21334	2	;	;	:
10136	21334	3	put	put	VB
10136	21334	4	it	-PRON-	PRP
10136	21334	5	into	into	IN
10136	21334	6	a	a	DT
10136	21334	7	preserving	preserving	JJ
10136	21334	8	-	-	HYPH
10136	21334	9	pan	pan	NN
10136	21334	10	with	with	IN
10136	21334	11	the	the	DT
10136	21334	12	sugar	sugar	NN
10136	21334	13	,	,	,
10136	21334	14	and	and	CC
10136	21334	15	keep	keep	VB
10136	21334	16	stirring	stir	VBG
10136	21334	17	until	until	IN
10136	21334	18	the	the	DT
10136	21334	19	latter	latter	NN
10136	21334	20	is	be	VBZ
10136	21334	21	dissolved	dissolve	VBN
10136	21334	22	.	.	.
10136	21335	1	Keep	keep	VB
10136	21335	2	it	-PRON-	PRP
10136	21335	3	boiling	boil	VBG
10136	21335	4	for	for	IN
10136	21335	5	about	about	RB
10136	21335	6	5	5	CD
10136	21335	7	minutes	minute	NNS
10136	21335	8	;	;	:
10136	21335	9	skim	skim	NNP
10136	21335	10	well	well	RB
10136	21335	11	;	;	:
10136	21335	12	then	then	RB
10136	21335	13	put	put	VB
10136	21335	14	in	in	RP
10136	21335	15	the	the	DT
10136	21335	16	gooseberries	gooseberry	NNS
10136	21335	17	,	,	,
10136	21335	18	and	and	CC
10136	21335	19	let	let	VB
10136	21335	20	them	-PRON-	PRP
10136	21335	21	boil	boil	VB
10136	21335	22	from	from	IN
10136	21335	23	1/2	1/2	CD
10136	21335	24	to	to	IN
10136	21335	25	3/4	3/4	CD
10136	21335	26	hour	hour	NN
10136	21335	27	;	;	:
10136	21335	28	then	then	RB
10136	21335	29	turn	turn	VB
10136	21335	30	the	the	DT
10136	21335	31	whole	whole	NN
10136	21335	32	into	into	IN
10136	21335	33	an	an	DT
10136	21335	34	earthen	earthen	JJ
10136	21335	35	pan	pan	NN
10136	21335	36	,	,	,
10136	21335	37	and	and	CC
10136	21335	38	let	let	VB
10136	21335	39	it	-PRON-	PRP
10136	21335	40	remain	remain	VB
10136	21335	41	for	for	IN
10136	21335	42	2	2	CD
10136	21335	43	days	day	NNS
10136	21335	44	.	.	.
10136	21336	1	Boil	Boil	NNP
10136	21336	2	the	the	DT
10136	21336	3	jam	jam	NN
10136	21336	4	up	up	RP
10136	21336	5	again	again	RB
10136	21336	6	until	until	IN
10136	21336	7	it	-PRON-	PRP
10136	21336	8	looks	look	VBZ
10136	21336	9	clear	clear	JJ
10136	21336	10	;	;	:
10136	21336	11	put	put	VB
10136	21336	12	it	-PRON-	PRP
10136	21336	13	into	into	IN
10136	21336	14	pots	pot	NNS
10136	21336	15	,	,	,
10136	21336	16	and	and	CC
10136	21336	17	when	when	WRB
10136	21336	18	cold	cold	JJ
10136	21336	19	,	,	,
10136	21336	20	cover	cover	VBP
10136	21336	21	with	with	IN
10136	21336	22	oiled	oiled	JJ
10136	21336	23	paper	paper	NN
10136	21336	24	,	,	,
10136	21336	25	and	and	CC
10136	21336	26	over	over	IN
10136	21336	27	the	the	DT
10136	21336	28	jars	jar	NNS
10136	21336	29	put	put	VBD
10136	21336	30	tissue	tissue	NN
10136	21336	31	-	-	HYPH
10136	21336	32	paper	paper	NN
10136	21336	33	brushed	brush	VBN
10136	21336	34	over	over	RP
10136	21336	35	on	on	IN
10136	21336	36	both	both	DT
10136	21336	37	sides	side	NNS
10136	21336	38	with	with	IN
10136	21336	39	the	the	DT
10136	21336	40	white	white	NN
10136	21336	41	of	of	IN
10136	21336	42	an	an	DT
10136	21336	43	egg	egg	NN
10136	21336	44	,	,	,
10136	21336	45	and	and	CC
10136	21336	46	store	store	VB
10136	21336	47	away	away	RB
10136	21336	48	in	in	IN
10136	21336	49	a	a	DT
10136	21336	50	dry	dry	JJ
10136	21336	51	place	place	NN
10136	21336	52	.	.	.
10136	21337	1	Care	care	NN
10136	21337	2	must	must	MD
10136	21337	3	be	be	VB
10136	21337	4	taken	take	VBN
10136	21337	5	,	,	,
10136	21337	6	in	in	IN
10136	21337	7	making	make	VBG
10136	21337	8	this	this	DT
10136	21337	9	,	,	,
10136	21337	10	to	to	TO
10136	21337	11	keep	keep	VB
10136	21337	12	the	the	DT
10136	21337	13	jam	jam	NN
10136	21337	14	well	well	RB
10136	21337	15	stirred	stir	VBN
10136	21337	16	and	and	CC
10136	21337	17	well	well	RB
10136	21337	18	skimmed	skim	VBN
10136	21337	19	,	,	,
10136	21337	20	to	to	TO
10136	21337	21	prevent	prevent	VB
10136	21337	22	it	-PRON-	PRP
10136	21337	23	burning	burn	VBG
10136	21337	24	at	at	IN
10136	21337	25	the	the	DT
10136	21337	26	bottom	bottom	NN
10136	21337	27	of	of	IN
10136	21337	28	the	the	DT
10136	21337	29	pan	pan	NN
10136	21337	30	,	,	,
10136	21337	31	and	and	CC
10136	21337	32	to	to	TO
10136	21337	33	have	have	VB
10136	21337	34	it	-PRON-	PRP
10136	21337	35	very	very	RB
10136	21337	36	clear	clear	JJ
10136	21337	37	.	.	.
10136	21338	1	_	_	NNP
10136	21338	2	Time_.--5	Time_.--5	NNP
10136	21338	3	minutes	minute	NNS
10136	21338	4	to	to	TO
10136	21338	5	boil	boil	VB
10136	21338	6	the	the	DT
10136	21338	7	currant	currant	NN
10136	21338	8	-	-	HYPH
10136	21338	9	juice	juice	NN
10136	21338	10	and	and	CC
10136	21338	11	sugar	sugar	NN
10136	21338	12	after	after	IN
10136	21338	13	the	the	DT
10136	21338	14	latter	latter	NN
10136	21338	15	is	be	VBZ
10136	21338	16	dissolved	dissolve	VBN
10136	21338	17	;	;	:
10136	21338	18	from	from	IN
10136	21338	19	1/2	1/2	CD
10136	21338	20	to	to	IN
10136	21338	21	3/4	3/4	CD
10136	21338	22	hour	hour	NN
10136	21338	23	to	to	TO
10136	21338	24	simmer	simmer	VB
10136	21338	25	the	the	DT
10136	21338	26	gooseberries	gooseberry	NNS
10136	21338	27	the	the	DT
10136	21338	28	first	first	JJ
10136	21338	29	time	time	NN
10136	21338	30	,	,	,
10136	21338	31	1/4	1/4	CD
10136	21338	32	hour	hour	NN
10136	21338	33	the	the	DT
10136	21338	34	second	second	JJ
10136	21338	35	time	time	NN
10136	21338	36	of	of	IN
10136	21338	37	boiling	boiling	NN
10136	21338	38	.	.	.
10136	21339	1	_	_	NNP
10136	21339	2	Average	average	JJ
10136	21339	3	cost	cost	NN
10136	21339	4	_	_	NNP
10136	21339	5	,	,	,
10136	21339	6	from	from	IN
10136	21339	7	8d	8d	CD
10136	21339	8	.	.	.
10136	21340	1	to	to	IN
10136	21340	2	10d	10d	NNS
10136	21340	3	.	.	.
10136	21341	1	per	per	IN
10136	21341	2	lb	lb	XX
10136	21341	3	.	.	.
10136	21342	1	pot	pot	NN
10136	21342	2	.	.	.
10136	21343	1	_	_	NNP
10136	21343	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	21343	3	1	1	CD
10136	21343	4	-	-	SYM
10136	21343	5	1/2	1/2	CD
10136	21343	6	pint	pint	NN
10136	21343	7	of	of	IN
10136	21343	8	fruit	fruit	NN
10136	21343	9	for	for	IN
10136	21343	10	a	a	DT
10136	21343	11	lb	lb	XX
10136	21343	12	.	.	.
10136	21344	1	pot	pot	NN
10136	21344	2	.	.	.
10136	21345	1	_	_	NNP
10136	21345	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21345	3	this	this	DT
10136	21345	4	in	in	IN
10136	21345	5	June	June	NNP
10136	21345	6	or	or	CC
10136	21345	7	July	July	NNP
10136	21345	8	.	.	.
10136	21346	1	WHITE	white	JJ
10136	21346	2	OR	or	CC
10136	21346	3	GREEN	GREEN	NNP
10136	21346	4	GOOSEBERRY	GOOSEBERRY	NNP
10136	21346	5	JAM	JAM	NNP
10136	21346	6	.	.	.
10136	21347	1	1549	1549	CD
10136	21347	2	.	.	.
10136	21348	1	INGREDIENTS.--Equal	ingredients.--equal	JJ
10136	21348	2	weight	weight	NN
10136	21348	3	of	of	IN
10136	21348	4	fruit	fruit	NNP
10136	21348	5	and	and	CC
10136	21348	6	sugar	sugar	NN
10136	21348	7	.	.	.
10136	21349	1	_	_	NNP
10136	21349	2	Mode_.--Select	mode_.--select	XX
10136	21349	3	the	the	DT
10136	21349	4	gooseberries	gooseberry	NNS
10136	21349	5	not	not	RB
10136	21349	6	very	very	RB
10136	21349	7	ripe	ripe	JJ
10136	21349	8	,	,	,
10136	21349	9	either	either	CC
10136	21349	10	white	white	JJ
10136	21349	11	or	or	CC
10136	21349	12	green	green	JJ
10136	21349	13	,	,	,
10136	21349	14	and	and	CC
10136	21349	15	top	top	NN
10136	21349	16	and	and	CC
10136	21349	17	tail	tail	VB
10136	21349	18	them	-PRON-	PRP
10136	21349	19	.	.	.
10136	21350	1	Boil	boil	VB
10136	21350	2	the	the	DT
10136	21350	3	sugar	sugar	NN
10136	21350	4	with	with	IN
10136	21350	5	water	water	NN
10136	21350	6	(	(	-LRB-
10136	21350	7	allowing	allow	VBG
10136	21350	8	1/2	1/2	CD
10136	21350	9	pint	pint	NN
10136	21350	10	to	to	IN
10136	21350	11	every	every	DT
10136	21350	12	lb	lb	NN
10136	21350	13	.	.	.
10136	21350	14	)	)	-RRB-
10136	21351	1	for	for	IN
10136	21351	2	about	about	RB
10136	21351	3	1/4	1/4	CD
10136	21351	4	hour	hour	NN
10136	21351	5	,	,	,
10136	21351	6	carefully	carefully	RB
10136	21351	7	removing	remove	VBG
10136	21351	8	the	the	DT
10136	21351	9	scum	scum	NN
10136	21351	10	as	as	IN
10136	21351	11	it	-PRON-	PRP
10136	21351	12	rises	rise	VBZ
10136	21351	13	;	;	:
10136	21351	14	then	then	RB
10136	21351	15	put	put	VB
10136	21351	16	in	in	RP
10136	21351	17	the	the	DT
10136	21351	18	gooseberries	gooseberry	NNS
10136	21351	19	,	,	,
10136	21351	20	and	and	CC
10136	21351	21	simmer	simmer	VB
10136	21351	22	gently	gently	RB
10136	21351	23	till	till	IN
10136	21351	24	clear	clear	JJ
10136	21351	25	and	and	CC
10136	21351	26	firm	firm	JJ
10136	21351	27	:	:	:
10136	21351	28	try	try	VB
10136	21351	29	a	a	DT
10136	21351	30	little	little	JJ
10136	21351	31	of	of	IN
10136	21351	32	the	the	DT
10136	21351	33	jam	jam	NN
10136	21351	34	on	on	IN
10136	21351	35	a	a	DT
10136	21351	36	plate	plate	NN
10136	21351	37	;	;	:
10136	21351	38	if	if	IN
10136	21351	39	it	-PRON-	PRP
10136	21351	40	jellies	jelly	VBZ
10136	21351	41	when	when	WRB
10136	21351	42	cold	cold	JJ
10136	21351	43	,	,	,
10136	21351	44	it	-PRON-	PRP
10136	21351	45	is	be	VBZ
10136	21351	46	done	do	VBN
10136	21351	47	,	,	,
10136	21351	48	and	and	CC
10136	21351	49	should	should	MD
10136	21351	50	then	then	RB
10136	21351	51	be	be	VB
10136	21351	52	poured	pour	VBN
10136	21351	53	into	into	IN
10136	21351	54	pots	pot	NNS
10136	21351	55	.	.	.
10136	21352	1	When	when	WRB
10136	21352	2	cold	cold	JJ
10136	21352	3	,	,	,
10136	21352	4	cover	cover	VBP
10136	21352	5	with	with	IN
10136	21352	6	oiled	oiled	JJ
10136	21352	7	paper	paper	NN
10136	21352	8	,	,	,
10136	21352	9	and	and	CC
10136	21352	10	tissue	tissue	NN
10136	21352	11	-	-	HYPH
10136	21352	12	paper	paper	NN
10136	21352	13	brushed	brush	VBN
10136	21352	14	over	over	RP
10136	21352	15	on	on	IN
10136	21352	16	both	both	DT
10136	21352	17	sides	side	NNS
10136	21352	18	with	with	IN
10136	21352	19	the	the	DT
10136	21352	20	unbeaten	unbeaten	JJ
10136	21352	21	white	white	NN
10136	21352	22	of	of	IN
10136	21352	23	an	an	DT
10136	21352	24	egg	egg	NN
10136	21352	25	,	,	,
10136	21352	26	and	and	CC
10136	21352	27	store	store	VB
10136	21352	28	away	away	RB
10136	21352	29	in	in	IN
10136	21352	30	a	a	DT
10136	21352	31	dry	dry	JJ
10136	21352	32	place	place	NN
10136	21352	33	.	.	.
10136	21353	1	_	_	NNP
10136	21353	2	Time_.--1/4	Time_.--1/4	NNP
10136	21353	3	hour	hour	NN
10136	21353	4	to	to	TO
10136	21353	5	boil	boil	VB
10136	21353	6	the	the	DT
10136	21353	7	sugar	sugar	NN
10136	21353	8	and	and	CC
10136	21353	9	water	water	NN
10136	21353	10	,	,	,
10136	21353	11	3/4	3/4	CD
10136	21353	12	hour	hour	NN
10136	21353	13	the	the	DT
10136	21353	14	jam	jam	NN
10136	21353	15	.	.	.
10136	21354	1	_	_	NNP
10136	21354	2	Average	average	JJ
10136	21354	3	cost	cost	NN
10136	21354	4	_	_	NNP
10136	21354	5	,	,	,
10136	21354	6	from	from	IN
10136	21354	7	6d	6d	NNP
10136	21354	8	.	.	.
10136	21355	1	to	to	IN
10136	21355	2	8d	8d	CD
10136	21355	3	.	.	.
10136	21356	1	per	per	IN
10136	21356	2	lb	lb	XX
10136	21356	3	.	.	.
10136	21357	1	pot	pot	NN
10136	21357	2	.	.	.
10136	21358	1	_	_	NNP
10136	21358	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	21358	3	1	1	CD
10136	21358	4	-	-	SYM
10136	21358	5	1/2	1/2	CD
10136	21358	6	pint	pint	NN
10136	21358	7	of	of	IN
10136	21358	8	fruit	fruit	NN
10136	21358	9	for	for	IN
10136	21358	10	a	a	DT
10136	21358	11	lb	lb	XX
10136	21358	12	.	.	.
10136	21359	1	pot	pot	NN
10136	21359	2	.	.	.
10136	21360	1	_	_	NNP
10136	21360	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21360	3	this	this	DT
10136	21360	4	in	in	IN
10136	21360	5	June	June	NNP
10136	21360	6	.	.	.
10136	21361	1	GOOSEBERRY	gooseberry	NN
10136	21361	2	JELLY	JELLY	NNP
10136	21361	3	.	.	.
10136	21362	1	1550	1550	CD
10136	21362	2	.	.	.
10136	21363	1	INGREDIENTS.--Gooseberries	ingredients.--gooseberrie	NNS
10136	21363	2	;	;	:
10136	21363	3	to	to	IN
10136	21363	4	every	every	DT
10136	21363	5	pint	pint	NN
10136	21363	6	of	of	IN
10136	21363	7	juice	juice	NN
10136	21363	8	allow	allow	VBP
10136	21363	9	3/4	3/4	CD
10136	21363	10	lb	lb	IN
10136	21363	11	.	.	.
10136	21364	1	of	of	IN
10136	21364	2	loaf	loaf	NNP
10136	21364	3	sugar	sugar	NN
10136	21364	4	.	.	.
10136	21365	1	_	_	NNP
10136	21365	2	Mode_.--Put	Mode_.--Put	NNP
10136	21365	3	the	the	DT
10136	21365	4	gooseberries	gooseberry	NNS
10136	21365	5	,	,	,
10136	21365	6	after	after	IN
10136	21365	7	cutting	cut	VBG
10136	21365	8	off	off	RP
10136	21365	9	the	the	DT
10136	21365	10	tops	top	NNS
10136	21365	11	and	and	CC
10136	21365	12	tails	tail	NNS
10136	21365	13	,	,	,
10136	21365	14	into	into	IN
10136	21365	15	a	a	DT
10136	21365	16	preserving	preserving	JJ
10136	21365	17	-	-	HYPH
10136	21365	18	pan	pan	NN
10136	21365	19	,	,	,
10136	21365	20	and	and	CC
10136	21365	21	stir	stir	VB
10136	21365	22	them	-PRON-	PRP
10136	21365	23	over	over	IN
10136	21365	24	the	the	DT
10136	21365	25	fire	fire	NN
10136	21365	26	until	until	IN
10136	21365	27	they	-PRON-	PRP
10136	21365	28	are	be	VBP
10136	21365	29	quite	quite	RB
10136	21365	30	soft	soft	JJ
10136	21365	31	;	;	:
10136	21365	32	then	then	RB
10136	21365	33	strain	strain	VB
10136	21365	34	them	-PRON-	PRP
10136	21365	35	through	through	IN
10136	21365	36	a	a	DT
10136	21365	37	sieve	sieve	NN
10136	21365	38	,	,	,
10136	21365	39	and	and	CC
10136	21365	40	to	to	IN
10136	21365	41	every	every	DT
10136	21365	42	pint	pint	NN
10136	21365	43	of	of	IN
10136	21365	44	juice	juice	NN
10136	21365	45	allow	allow	VBP
10136	21365	46	3/4	3/4	CD
10136	21365	47	lb	lb	IN
10136	21365	48	.	.	.
10136	21366	1	of	of	IN
10136	21366	2	sugar	sugar	NNP
10136	21366	3	.	.	.
10136	21367	1	Boil	Boil	NNP
10136	21367	2	the	the	DT
10136	21367	3	juice	juice	NN
10136	21367	4	and	and	CC
10136	21367	5	sugar	sugar	NN
10136	21367	6	together	together	RB
10136	21367	7	for	for	IN
10136	21367	8	nearly	nearly	RB
10136	21367	9	3/4	3/4	CD
10136	21367	10	hour	hour	NN
10136	21367	11	,	,	,
10136	21367	12	stirring	stir	VBG
10136	21367	13	and	and	CC
10136	21367	14	skimming	skim	VBG
10136	21367	15	all	all	PDT
10136	21367	16	the	the	DT
10136	21367	17	time	time	NN
10136	21367	18	;	;	:
10136	21367	19	and	and	CC
10136	21367	20	if	if	IN
10136	21367	21	the	the	DT
10136	21367	22	jelly	jelly	NNP
10136	21367	23	appears	appear	VBZ
10136	21367	24	firm	firm	NN
10136	21367	25	when	when	WRB
10136	21367	26	a	a	DT
10136	21367	27	little	little	JJ
10136	21367	28	of	of	IN
10136	21367	29	it	-PRON-	PRP
10136	21367	30	is	be	VBZ
10136	21367	31	poured	pour	VBN
10136	21367	32	on	on	RP
10136	21367	33	to	to	IN
10136	21367	34	a	a	DT
10136	21367	35	plate	plate	NN
10136	21367	36	,	,	,
10136	21367	37	it	-PRON-	PRP
10136	21367	38	is	be	VBZ
10136	21367	39	done	do	VBN
10136	21367	40	,	,	,
10136	21367	41	and	and	CC
10136	21367	42	should	should	MD
10136	21367	43	then	then	RB
10136	21367	44	be	be	VB
10136	21367	45	taken	take	VBN
10136	21367	46	up	up	RP
10136	21367	47	and	and	CC
10136	21367	48	put	put	VB
10136	21367	49	into	into	IN
10136	21367	50	small	small	JJ
10136	21367	51	pots	pot	NNS
10136	21367	52	.	.	.
10136	21368	1	Cover	cover	VB
10136	21368	2	the	the	DT
10136	21368	3	pots	pot	NNS
10136	21368	4	with	with	IN
10136	21368	5	oiled	oiled	JJ
10136	21368	6	and	and	CC
10136	21368	7	egged	egged	JJ
10136	21368	8	papers	paper	NNS
10136	21368	9	,	,	,
10136	21368	10	the	the	DT
10136	21368	11	same	same	JJ
10136	21368	12	as	as	IN
10136	21368	13	for	for	IN
10136	21368	14	currant	currant	NN
10136	21368	15	jelly	jelly	NN
10136	21368	16	No	no	UH
10136	21368	17	.	.	.
10136	21369	1	1533	1533	CD
10136	21369	2	,	,	,
10136	21369	3	and	and	CC
10136	21369	4	store	store	VB
10136	21369	5	away	away	RB
10136	21369	6	in	in	IN
10136	21369	7	a	a	DT
10136	21369	8	dry	dry	JJ
10136	21369	9	place	place	NN
10136	21369	10	.	.	.
10136	21370	1	_	_	NNP
10136	21370	2	Time_.--3/4	Time_.--3/4	NNP
10136	21370	3	hour	hour	NN
10136	21370	4	to	to	TO
10136	21370	5	simmer	simmer	VB
10136	21370	6	the	the	DT
10136	21370	7	gooseberries	gooseberry	NNS
10136	21370	8	without	without	IN
10136	21370	9	the	the	DT
10136	21370	10	sugar	sugar	NN
10136	21370	11	;	;	:
10136	21370	12	3/4	3/4	CD
10136	21370	13	hour	hour	NN
10136	21370	14	to	to	TO
10136	21370	15	boil	boil	VB
10136	21370	16	the	the	DT
10136	21370	17	juice	juice	NN
10136	21370	18	.	.	.
10136	21371	1	_	_	NNP
10136	21371	2	Average	average	JJ
10136	21371	3	cost	cost	NN
10136	21371	4	_	_	NNP
10136	21371	5	,	,	,
10136	21371	6	from	from	IN
10136	21371	7	8d	8d	CD
10136	21371	8	.	.	.
10136	21372	1	to	to	IN
10136	21372	2	10d	10d	NNS
10136	21372	3	.	.	.
10136	21373	1	per	per	IN
10136	21373	2	1/2-lb	1/2-lb	NNP
10136	21373	3	.	.	.
10136	21374	1	pot	pot	NN
10136	21374	2	.	.	.
10136	21375	1	_	_	NNP
10136	21375	2	Seasonable	Seasonable	NNP
10136	21375	3	_	_	NNP
10136	21375	4	in	in	IN
10136	21375	5	July	July	NNP
10136	21375	6	.	.	.
10136	21376	1	COMPOTE	compote	NN
10136	21376	2	OF	of	IN
10136	21376	3	GREENGAGES	GREENGAGES	NNP
10136	21376	4	.	.	.
10136	21377	1	1551	1551	CD
10136	21377	2	.	.	.
10136	21378	1	INGREDIENTS.--1	ingredients.--1	CD
10136	21378	2	pint	pint	NN
10136	21378	3	of	of	IN
10136	21378	4	syrup	syrup	NN
10136	21378	5	made	make	VBN
10136	21378	6	by	by	IN
10136	21378	7	recipe	recipe	NN
10136	21378	8	No	no	NN
10136	21378	9	.	.	.
10136	21379	1	1512	1512	CD
10136	21379	2	,	,	,
10136	21379	3	1	1	CD
10136	21379	4	quart	quart	NN
10136	21379	5	of	of	IN
10136	21379	6	greengages	greengage	NNS
10136	21379	7	.	.	.
10136	21380	1	_	_	NNP
10136	21380	2	Mode_.--Make	Mode_.--Make	NNP
10136	21380	3	a	a	DT
10136	21380	4	syrup	syrup	NN
10136	21380	5	by	by	IN
10136	21380	6	recipe	recipe	NN
10136	21380	7	No	no	NN
10136	21380	8	.	.	.
10136	21381	1	1512	1512	CD
10136	21381	2	,	,	,
10136	21381	3	skim	skim	NNP
10136	21381	4	it	-PRON-	PRP
10136	21381	5	well	well	RB
10136	21381	6	,	,	,
10136	21381	7	and	and	CC
10136	21381	8	put	put	VBD
10136	21381	9	in	in	IN
10136	21381	10	the	the	DT
10136	21381	11	greengages	greengage	NNS
10136	21381	12	when	when	WRB
10136	21381	13	the	the	DT
10136	21381	14	syrup	syrup	NN
10136	21381	15	is	be	VBZ
10136	21381	16	boiling	boil	VBG
10136	21381	17	,	,	,
10136	21381	18	having	have	VBG
10136	21381	19	previously	previously	RB
10136	21381	20	removed	remove	VBN
10136	21381	21	the	the	DT
10136	21381	22	stalks	stalk	NNS
10136	21381	23	and	and	CC
10136	21381	24	stones	stone	NNS
10136	21381	25	from	from	IN
10136	21381	26	the	the	DT
10136	21381	27	fruit	fruit	NN
10136	21381	28	.	.	.
10136	21382	1	Boil	Boil	NNP
10136	21382	2	gently	gently	RB
10136	21382	3	for	for	IN
10136	21382	4	1/4	1/4	CD
10136	21382	5	hour	hour	NN
10136	21382	6	,	,	,
10136	21382	7	or	or	CC
10136	21382	8	until	until	IN
10136	21382	9	the	the	DT
10136	21382	10	fruit	fruit	NN
10136	21382	11	is	be	VBZ
10136	21382	12	tender	tender	JJ
10136	21382	13	;	;	:
10136	21382	14	but	but	CC
10136	21382	15	take	take	VB
10136	21382	16	care	care	NN
10136	21382	17	not	not	RB
10136	21382	18	to	to	TO
10136	21382	19	let	let	VB
10136	21382	20	it	-PRON-	PRP
10136	21382	21	break	break	VB
10136	21382	22	,	,	,
10136	21382	23	as	as	IN
10136	21382	24	the	the	DT
10136	21382	25	appearance	appearance	NN
10136	21382	26	of	of	IN
10136	21382	27	the	the	DT
10136	21382	28	dish	dish	NN
10136	21382	29	would	would	MD
10136	21382	30	be	be	VB
10136	21382	31	spoiled	spoil	VBN
10136	21382	32	were	be	VBD
10136	21382	33	the	the	DT
10136	21382	34	fruit	fruit	NN
10136	21382	35	reduced	reduce	VBN
10136	21382	36	to	to	IN
10136	21382	37	a	a	DT
10136	21382	38	pulp	pulp	NN
10136	21382	39	.	.	.
10136	21383	1	Take	take	VB
10136	21383	2	the	the	DT
10136	21383	3	greengages	greengage	NNS
10136	21383	4	carefully	carefully	RB
10136	21383	5	out	out	RB
10136	21383	6	,	,	,
10136	21383	7	place	place	VB
10136	21383	8	them	-PRON-	PRP
10136	21383	9	on	on	IN
10136	21383	10	a	a	DT
10136	21383	11	glass	glass	NN
10136	21383	12	dish	dish	NN
10136	21383	13	,	,	,
10136	21383	14	boil	boil	VB
10136	21383	15	the	the	DT
10136	21383	16	syrup	syrup	NN
10136	21383	17	for	for	IN
10136	21383	18	another	another	DT
10136	21383	19	5	5	CD
10136	21383	20	minutes	minute	NNS
10136	21383	21	,	,	,
10136	21383	22	let	let	VB
10136	21383	23	it	-PRON-	PRP
10136	21383	24	cool	cool	VB
10136	21383	25	a	a	DT
10136	21383	26	little	little	JJ
10136	21383	27	,	,	,
10136	21383	28	pour	pour	VB
10136	21383	29	over	over	IN
10136	21383	30	the	the	DT
10136	21383	31	fruit	fruit	NN
10136	21383	32	,	,	,
10136	21383	33	and	and	CC
10136	21383	34	,	,	,
10136	21383	35	when	when	WRB
10136	21383	36	cold	cold	JJ
10136	21383	37	,	,	,
10136	21383	38	it	-PRON-	PRP
10136	21383	39	will	will	MD
10136	21383	40	be	be	VB
10136	21383	41	ready	ready	JJ
10136	21383	42	for	for	IN
10136	21383	43	use	use	NN
10136	21383	44	.	.	.
10136	21384	1	_	_	NNP
10136	21384	2	Time_.--1/4	Time_.--1/4	NNP
10136	21384	3	hour	hour	NN
10136	21384	4	to	to	TO
10136	21384	5	simmer	simmer	VB
10136	21384	6	the	the	DT
10136	21384	7	fruit	fruit	NN
10136	21384	8	,	,	,
10136	21384	9	5	5	CD
10136	21384	10	minutes	minute	NNS
10136	21384	11	the	the	DT
10136	21384	12	syrup	syrup	NN
10136	21384	13	.	.	.
10136	21385	1	_	_	NNP
10136	21385	2	Average	average	JJ
10136	21385	3	cost	cost	NN
10136	21385	4	_	_	NNP
10136	21385	5	,	,	,
10136	21385	6	in	in	IN
10136	21385	7	full	full	JJ
10136	21385	8	season	season	NN
10136	21385	9	,	,	,
10136	21385	10	10d	10d	NNS
10136	21385	11	.	.	.
10136	21386	1	_	_	NNP
10136	21386	2	Sufficient	Sufficient	NNP
10136	21386	3	_	_	NNP
10136	21386	4	for	for	IN
10136	21386	5	4	4	CD
10136	21386	6	or	or	CC
10136	21386	7	5	5	CD
10136	21386	8	persons	person	NNS
10136	21386	9	.	.	.
10136	21387	1	_	_	NNP
10136	21387	2	Seasonable	Seasonable	NNP
10136	21387	3	_	_	NNP
10136	21387	4	in	in	IN
10136	21387	5	July	July	NNP
10136	21387	6	,	,	,
10136	21387	7	August	August	NNP
10136	21387	8	,	,	,
10136	21387	9	and	and	CC
10136	21387	10	September	September	NNP
10136	21387	11	.	.	.
10136	21388	1	GREENGAGE	GREENGAGE	NNP
10136	21388	2	JAM	JAM	NNP
10136	21388	3	.	.	.
10136	21389	1	1552	1552	CD
10136	21389	2	.	.	.
10136	21390	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21390	2	every	every	DT
10136	21390	3	lb	lb	NN
10136	21390	4	.	.	.
10136	21391	1	of	of	IN
10136	21391	2	fruit	fruit	NNP
10136	21391	3	,	,	,
10136	21391	4	weighed	weigh	VBD
10136	21391	5	before	before	IN
10136	21391	6	being	be	VBG
10136	21391	7	stoned	stone	VBN
10136	21391	8	,	,	,
10136	21391	9	allow	allow	VB
10136	21391	10	3/4	3/4	CD
10136	21391	11	lb	lb	IN
10136	21391	12	.	.	.
10136	21392	1	of	of	IN
10136	21392	2	lump	lump	NNP
10136	21392	3	sugar	sugar	NN
10136	21392	4	.	.	.
10136	21393	1	_	_	NNP
10136	21393	2	Mode_.--Divide	Mode_.--Divide	NNP
10136	21393	3	the	the	DT
10136	21393	4	greengages	greengage	NNS
10136	21393	5	,	,	,
10136	21393	6	take	take	VB
10136	21393	7	out	out	RP
10136	21393	8	the	the	DT
10136	21393	9	stones	stone	NNS
10136	21393	10	,	,	,
10136	21393	11	and	and	CC
10136	21393	12	put	put	VBD
10136	21393	13	them	-PRON-	PRP
10136	21393	14	into	into	IN
10136	21393	15	a	a	DT
10136	21393	16	preserving	preserving	JJ
10136	21393	17	-	-	HYPH
10136	21393	18	pan	pan	NN
10136	21393	19	.	.	.
10136	21394	1	Bring	bring	VB
10136	21394	2	the	the	DT
10136	21394	3	fruit	fruit	NN
10136	21394	4	to	to	IN
10136	21394	5	a	a	DT
10136	21394	6	boil	boil	NN
10136	21394	7	,	,	,
10136	21394	8	then	then	RB
10136	21394	9	add	add	VB
10136	21394	10	the	the	DT
10136	21394	11	sugar	sugar	NN
10136	21394	12	,	,	,
10136	21394	13	and	and	CC
10136	21394	14	keep	keep	VB
10136	21394	15	stirring	stir	VBG
10136	21394	16	it	-PRON-	PRP
10136	21394	17	over	over	IN
10136	21394	18	a	a	DT
10136	21394	19	gentle	gentle	JJ
10136	21394	20	fire	fire	NN
10136	21394	21	until	until	IN
10136	21394	22	it	-PRON-	PRP
10136	21394	23	is	be	VBZ
10136	21394	24	melted	melt	VBN
10136	21394	25	.	.	.
10136	21395	1	Remove	remove	VB
10136	21395	2	all	all	PDT
10136	21395	3	the	the	DT
10136	21395	4	scum	scum	NN
10136	21395	5	as	as	IN
10136	21395	6	it	-PRON-	PRP
10136	21395	7	rises	rise	VBZ
10136	21395	8	,	,	,
10136	21395	9	and	and	CC
10136	21395	10	,	,	,
10136	21395	11	just	just	RB
10136	21395	12	before	before	IN
10136	21395	13	the	the	DT
10136	21395	14	jam	jam	NN
10136	21395	15	is	be	VBZ
10136	21395	16	done	do	VBN
10136	21395	17	,	,	,
10136	21395	18	boil	boil	VB
10136	21395	19	it	-PRON-	PRP
10136	21395	20	rapidly	rapidly	RB
10136	21395	21	for	for	IN
10136	21395	22	5	5	CD
10136	21395	23	minutes	minute	NNS
10136	21395	24	.	.	.
10136	21396	1	To	to	TO
10136	21396	2	ascertain	ascertain	VB
10136	21396	3	when	when	WRB
10136	21396	4	it	-PRON-	PRP
10136	21396	5	is	be	VBZ
10136	21396	6	sufficiently	sufficiently	RB
10136	21396	7	boiled	boil	VBN
10136	21396	8	,	,	,
10136	21396	9	pour	pour	VB
10136	21396	10	a	a	DT
10136	21396	11	little	little	JJ
10136	21396	12	on	on	IN
10136	21396	13	a	a	DT
10136	21396	14	plate	plate	NN
10136	21396	15	,	,	,
10136	21396	16	and	and	CC
10136	21396	17	if	if	IN
10136	21396	18	the	the	DT
10136	21396	19	syrup	syrup	NN
10136	21396	20	thickens	thicken	VBZ
10136	21396	21	and	and	CC
10136	21396	22	appears	appear	VBZ
10136	21396	23	firm	firm	JJ
10136	21396	24	,	,	,
10136	21396	25	it	-PRON-	PRP
10136	21396	26	is	be	VBZ
10136	21396	27	done	do	VBN
10136	21396	28	.	.	.
10136	21397	1	Have	have	VBP
10136	21397	2	ready	ready	JJ
10136	21397	3	half	half	PDT
10136	21397	4	the	the	DT
10136	21397	5	kernels	kernel	NNS
10136	21397	6	blanched	blanch	VBD
10136	21397	7	;	;	:
10136	21397	8	put	put	VBD
10136	21397	9	them	-PRON-	PRP
10136	21397	10	into	into	IN
10136	21397	11	the	the	DT
10136	21397	12	jam	jam	NN
10136	21397	13	,	,	,
10136	21397	14	give	give	VB
10136	21397	15	them	-PRON-	PRP
10136	21397	16	one	one	CD
10136	21397	17	boil	boil	NN
10136	21397	18	,	,	,
10136	21397	19	and	and	CC
10136	21397	20	pour	pour	VB
10136	21397	21	the	the	DT
10136	21397	22	preserve	preserve	NN
10136	21397	23	into	into	IN
10136	21397	24	pots	pot	NNS
10136	21397	25	.	.	.
10136	21398	1	When	when	WRB
10136	21398	2	cold	cold	JJ
10136	21398	3	,	,	,
10136	21398	4	cover	cover	VBP
10136	21398	5	down	down	RP
10136	21398	6	with	with	IN
10136	21398	7	oiled	oiled	JJ
10136	21398	8	papers	paper	NNS
10136	21398	9	,	,	,
10136	21398	10	and	and	CC
10136	21398	11	,	,	,
10136	21398	12	over	over	IN
10136	21398	13	these	these	DT
10136	21398	14	,	,	,
10136	21398	15	tissue	tissue	NN
10136	21398	16	-	-	HYPH
10136	21398	17	paper	paper	NN
10136	21398	18	brushed	brush	VBN
10136	21398	19	over	over	RP
10136	21398	20	on	on	IN
10136	21398	21	both	both	DT
10136	21398	22	sides	side	NNS
10136	21398	23	with	with	IN
10136	21398	24	the	the	DT
10136	21398	25	white	white	NN
10136	21398	26	of	of	IN
10136	21398	27	an	an	DT
10136	21398	28	egg	egg	NN
10136	21398	29	.	.	.
10136	21399	1	_	_	NNP
10136	21399	2	Time_.--3/4	Time_.--3/4	NNP
10136	21399	3	hour	hour	NN
10136	21399	4	after	after	IN
10136	21399	5	the	the	DT
10136	21399	6	sugar	sugar	NN
10136	21399	7	is	be	VBZ
10136	21399	8	added	add	VBN
10136	21399	9	.	.	.
10136	21400	1	_	_	NNP
10136	21400	2	Average	average	JJ
10136	21400	3	cost	cost	NN
10136	21400	4	_	_	NNP
10136	21400	5	,	,	,
10136	21400	6	from	from	IN
10136	21400	7	6d	6d	NNP
10136	21400	8	.	.	.
10136	21401	1	to	to	IN
10136	21401	2	8d	8d	CD
10136	21401	3	.	.	.
10136	21402	1	per	per	IN
10136	21402	2	lb	lb	XX
10136	21402	3	.	.	.
10136	21403	1	pot	pot	NN
10136	21403	2	.	.	.
10136	21404	1	_	_	NNP
10136	21404	2	Sufficient._--Allow	Sufficient._--Allow	VBZ
10136	21404	3	about	about	RB
10136	21404	4	1	1	CD
10136	21404	5	-	-	SYM
10136	21404	6	1/2	1/2	CD
10136	21404	7	pint	pint	NN
10136	21404	8	of	of	IN
10136	21404	9	fruit	fruit	NN
10136	21404	10	for	for	IN
10136	21404	11	every	every	DT
10136	21404	12	lb	lb	NN
10136	21404	13	.	.	.
10136	21405	1	pot	pot	NN
10136	21405	2	of	of	IN
10136	21405	3	jam	jam	NNP
10136	21405	4	.	.	.
10136	21406	1	_	_	NNP
10136	21406	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21406	3	this	this	DT
10136	21406	4	in	in	IN
10136	21406	5	August	August	NNP
10136	21406	6	or	or	CC
10136	21406	7	September	September	NNP
10136	21406	8	.	.	.
10136	21407	1	TO	to	IN
10136	21407	2	PRESERVE	PRESERVE	NNP
10136	21407	3	AND	and	CC
10136	21407	4	DRY	DRY	NNP
10136	21407	5	GREENGAGES	GREENGAGES	NNP
10136	21407	6	.	.	.
10136	21408	1	1553	1553	CD
10136	21408	2	.	.	.
10136	21409	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21409	2	every	every	DT
10136	21409	3	lb	lb	NN
10136	21409	4	.	.	.
10136	21410	1	of	of	IN
10136	21410	2	sugar	sugar	NNP
10136	21410	3	allow	allow	VBP
10136	21410	4	1	1	CD
10136	21410	5	lb	lb	RB
10136	21410	6	.	.	.
10136	21411	1	of	of	IN
10136	21411	2	fruit	fruit	NNP
10136	21411	3	,	,	,
10136	21411	4	1/4	1/4	CD
10136	21411	5	pint	pint	NN
10136	21411	6	of	of	IN
10136	21411	7	water	water	NN
10136	21411	8	.	.	.
10136	21412	1	_	_	NNP
10136	21412	2	Mode_.--For	Mode_.--For	VBD
10136	21412	3	this	this	DT
10136	21412	4	purpose	purpose	NN
10136	21412	5	,	,	,
10136	21412	6	the	the	DT
10136	21412	7	fruit	fruit	NN
10136	21412	8	must	must	MD
10136	21412	9	be	be	VB
10136	21412	10	used	use	VBN
10136	21412	11	before	before	IN
10136	21412	12	it	-PRON-	PRP
10136	21412	13	is	be	VBZ
10136	21412	14	quite	quite	RB
10136	21412	15	ripe	ripe	JJ
10136	21412	16	,	,	,
10136	21412	17	and	and	CC
10136	21412	18	part	part	NN
10136	21412	19	of	of	IN
10136	21412	20	the	the	DT
10136	21412	21	stalk	stalk	NN
10136	21412	22	must	must	MD
10136	21412	23	be	be	VB
10136	21412	24	left	leave	VBN
10136	21412	25	on	on	RP
10136	21412	26	.	.	.
10136	21413	1	Weigh	weigh	VB
10136	21413	2	the	the	DT
10136	21413	3	fruit	fruit	NN
10136	21413	4	,	,	,
10136	21413	5	rejecting	reject	VBG
10136	21413	6	all	all	DT
10136	21413	7	that	that	WDT
10136	21413	8	is	be	VBZ
10136	21413	9	in	in	IN
10136	21413	10	the	the	DT
10136	21413	11	least	least	JJS
10136	21413	12	degree	degree	NN
10136	21413	13	blemished	blemish	VBD
10136	21413	14	,	,	,
10136	21413	15	and	and	CC
10136	21413	16	put	put	VBD
10136	21413	17	it	-PRON-	PRP
10136	21413	18	into	into	IN
10136	21413	19	a	a	DT
10136	21413	20	lined	line	VBN
10136	21413	21	saucepan	saucepan	NN
10136	21413	22	with	with	IN
10136	21413	23	the	the	DT
10136	21413	24	sugar	sugar	NN
10136	21413	25	and	and	CC
10136	21413	26	water	water	NN
10136	21413	27	,	,	,
10136	21413	28	which	which	WDT
10136	21413	29	should	should	MD
10136	21413	30	have	have	VB
10136	21413	31	been	be	VBN
10136	21413	32	previously	previously	RB
10136	21413	33	boiled	boil	VBN
10136	21413	34	together	together	RB
10136	21413	35	to	to	IN
10136	21413	36	a	a	DT
10136	21413	37	rich	rich	JJ
10136	21413	38	syrup	syrup	NN
10136	21413	39	.	.	.
10136	21414	1	Boil	Boil	NNP
10136	21414	2	the	the	DT
10136	21414	3	fruit	fruit	NN
10136	21414	4	in	in	IN
10136	21414	5	this	this	DT
10136	21414	6	for	for	IN
10136	21414	7	10	10	CD
10136	21414	8	minutes	minute	NNS
10136	21414	9	,	,	,
10136	21414	10	remove	remove	VB
10136	21414	11	it	-PRON-	PRP
10136	21414	12	from	from	IN
10136	21414	13	the	the	DT
10136	21414	14	fire	fire	NN
10136	21414	15	,	,	,
10136	21414	16	and	and	CC
10136	21414	17	drain	drain	VB
10136	21414	18	the	the	DT
10136	21414	19	greengages	greengage	NNS
10136	21414	20	.	.	.
10136	21415	1	The	the	DT
10136	21415	2	next	next	JJ
10136	21415	3	day	day	NN
10136	21415	4	,	,	,
10136	21415	5	boil	boil	VB
10136	21415	6	up	up	RP
10136	21415	7	the	the	DT
10136	21415	8	syrup	syrup	NN
10136	21415	9	and	and	CC
10136	21415	10	put	put	VBD
10136	21415	11	in	in	IN
10136	21415	12	the	the	DT
10136	21415	13	fruit	fruit	NN
10136	21415	14	again	again	RB
10136	21415	15	,	,	,
10136	21415	16	and	and	CC
10136	21415	17	let	let	VB
10136	21415	18	it	-PRON-	PRP
10136	21415	19	simmer	simmer	VB
10136	21415	20	for	for	IN
10136	21415	21	3	3	CD
10136	21415	22	minutes	minute	NNS
10136	21415	23	,	,	,
10136	21415	24	and	and	CC
10136	21415	25	drain	drain	VB
10136	21415	26	the	the	DT
10136	21415	27	syrup	syrup	NN
10136	21415	28	away	away	RB
10136	21415	29	.	.	.
10136	21416	1	Continue	continue	VB
10136	21416	2	this	this	DT
10136	21416	3	process	process	NN
10136	21416	4	for	for	IN
10136	21416	5	5	5	CD
10136	21416	6	or	or	CC
10136	21416	7	6	6	CD
10136	21416	8	days	day	NNS
10136	21416	9	,	,	,
10136	21416	10	and	and	CC
10136	21416	11	the	the	DT
10136	21416	12	last	last	JJ
10136	21416	13	time	time	NN
10136	21416	14	place	place	VB
10136	21416	15	the	the	DT
10136	21416	16	greengages	greengage	NNS
10136	21416	17	,	,	,
10136	21416	18	when	when	WRB
10136	21416	19	drained	drain	VBN
10136	21416	20	,	,	,
10136	21416	21	on	on	IN
10136	21416	22	a	a	DT
10136	21416	23	hair	hair	NN
10136	21416	24	sieve	sieve	NN
10136	21416	25	,	,	,
10136	21416	26	and	and	CC
10136	21416	27	put	put	VBD
10136	21416	28	them	-PRON-	PRP
10136	21416	29	in	in	IN
10136	21416	30	an	an	DT
10136	21416	31	oven	oven	JJ
10136	21416	32	or	or	CC
10136	21416	33	warm	warm	JJ
10136	21416	34	spot	spot	NN
10136	21416	35	to	to	TO
10136	21416	36	dry	dry	VB
10136	21416	37	;	;	:
10136	21416	38	keep	keep	VB
10136	21416	39	them	-PRON-	PRP
10136	21416	40	in	in	IN
10136	21416	41	a	a	DT
10136	21416	42	box	box	NN
10136	21416	43	,	,	,
10136	21416	44	with	with	IN
10136	21416	45	paper	paper	NN
10136	21416	46	between	between	IN
10136	21416	47	each	each	DT
10136	21416	48	layer	layer	NN
10136	21416	49	,	,	,
10136	21416	50	in	in	IN
10136	21416	51	a	a	DT
10136	21416	52	place	place	NN
10136	21416	53	free	free	JJ
10136	21416	54	from	from	IN
10136	21416	55	damp	damp	NN
10136	21416	56	.	.	.
10136	21417	1	_	_	NNP
10136	21417	2	Time_.--10	Time_.--10	NNP
10136	21417	3	minutes	minute	NNS
10136	21417	4	the	the	DT
10136	21417	5	first	first	JJ
10136	21417	6	time	time	NN
10136	21417	7	of	of	IN
10136	21417	8	boiling	boiling	NN
10136	21417	9	.	.	.
10136	21418	1	_	_	NNP
10136	21418	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21418	3	this	this	DT
10136	21418	4	in	in	IN
10136	21418	5	August	August	NNP
10136	21418	6	or	or	CC
10136	21418	7	September	September	NNP
10136	21418	8	.	.	.
10136	21419	1	PRESERVED	preserved	JJ
10136	21419	2	GREENGAGES	GREENGAGES	NNP
10136	21419	3	IN	in	IN
10136	21419	4	SYRUP	syrup	NN
10136	21419	5	.	.	.
10136	21420	1	1554	1554	CD
10136	21420	2	.	.	.
10136	21421	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21421	2	every	every	DT
10136	21421	3	lb	lb	NN
10136	21421	4	.	.	.
10136	21422	1	of	of	IN
10136	21422	2	fruit	fruit	NNP
10136	21422	3	allow	allow	VBP
10136	21422	4	1	1	CD
10136	21422	5	lb	lb	RB
10136	21422	6	.	.	.
10136	21423	1	of	of	IN
10136	21423	2	loaf	loaf	NNP
10136	21423	3	sugar	sugar	NN
10136	21423	4	1/4	1/4	CD
10136	21423	5	pint	pint	NN
10136	21423	6	of	of	IN
10136	21423	7	water	water	NN
10136	21423	8	.	.	.
10136	21424	1	_	_	NNP
10136	21424	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	21424	3	the	the	DT
10136	21424	4	sugar	sugar	NN
10136	21424	5	and	and	CC
10136	21424	6	water	water	NN
10136	21424	7	together	together	RB
10136	21424	8	for	for	IN
10136	21424	9	about	about	RB
10136	21424	10	10	10	CD
10136	21424	11	minutes	minute	NNS
10136	21424	12	;	;	:
10136	21424	13	divide	divide	VBP
10136	21424	14	the	the	DT
10136	21424	15	greengages	greengage	NNS
10136	21424	16	,	,	,
10136	21424	17	take	take	VB
10136	21424	18	out	out	RP
10136	21424	19	the	the	DT
10136	21424	20	stones	stone	NNS
10136	21424	21	,	,	,
10136	21424	22	put	put	VBD
10136	21424	23	the	the	DT
10136	21424	24	fruit	fruit	NN
10136	21424	25	into	into	IN
10136	21424	26	the	the	DT
10136	21424	27	syrup	syrup	NN
10136	21424	28	,	,	,
10136	21424	29	and	and	CC
10136	21424	30	let	let	VB
10136	21424	31	it	-PRON-	PRP
10136	21424	32	simmer	simmer	VB
10136	21424	33	gently	gently	RB
10136	21424	34	until	until	IN
10136	21424	35	nearly	nearly	RB
10136	21424	36	tender	tender	JJ
10136	21424	37	.	.	.
10136	21425	1	Take	take	VB
10136	21425	2	it	-PRON-	PRP
10136	21425	3	off	off	IN
10136	21425	4	the	the	DT
10136	21425	5	fire	fire	NN
10136	21425	6	,	,	,
10136	21425	7	put	put	VBD
10136	21425	8	it	-PRON-	PRP
10136	21425	9	into	into	IN
10136	21425	10	a	a	DT
10136	21425	11	large	large	JJ
10136	21425	12	pan	pan	NN
10136	21425	13	,	,	,
10136	21425	14	and	and	CC
10136	21425	15	,	,	,
10136	21425	16	the	the	DT
10136	21425	17	next	next	JJ
10136	21425	18	day	day	NN
10136	21425	19	,	,	,
10136	21425	20	boil	boil	VB
10136	21425	21	it	-PRON-	PRP
10136	21425	22	up	up	RP
10136	21425	23	again	again	RB
10136	21425	24	for	for	IN
10136	21425	25	about	about	RB
10136	21425	26	10	10	CD
10136	21425	27	minutes	minute	NNS
10136	21425	28	with	with	IN
10136	21425	29	the	the	DT
10136	21425	30	kernels	kernel	NNS
10136	21425	31	from	from	IN
10136	21425	32	the	the	DT
10136	21425	33	stones	stone	NNS
10136	21425	34	,	,	,
10136	21425	35	which	which	WDT
10136	21425	36	should	should	MD
10136	21425	37	be	be	VB
10136	21425	38	blanched	blanch	VBN
10136	21425	39	.	.	.
10136	21426	1	Put	put	VB
10136	21426	2	the	the	DT
10136	21426	3	fruit	fruit	NN
10136	21426	4	carefully	carefully	RB
10136	21426	5	into	into	IN
10136	21426	6	jars	jar	NNS
10136	21426	7	,	,	,
10136	21426	8	pour	pour	VB
10136	21426	9	over	over	IN
10136	21426	10	it	-PRON-	PRP
10136	21426	11	the	the	DT
10136	21426	12	syrup	syrup	NN
10136	21426	13	,	,	,
10136	21426	14	and	and	CC
10136	21426	15	,	,	,
10136	21426	16	when	when	WRB
10136	21426	17	cold	cold	JJ
10136	21426	18	,	,	,
10136	21426	19	cover	cover	VBP
10136	21426	20	down	down	RP
10136	21426	21	,	,	,
10136	21426	22	so	so	IN
10136	21426	23	that	that	IN
10136	21426	24	the	the	DT
10136	21426	25	air	air	NN
10136	21426	26	is	be	VBZ
10136	21426	27	quite	quite	RB
10136	21426	28	excluded	excluded	JJ
10136	21426	29	.	.	.
10136	21427	1	Let	let	VB
10136	21427	2	the	the	DT
10136	21427	3	syrup	syrup	NN
10136	21427	4	be	be	VB
10136	21427	5	well	well	RB
10136	21427	6	skimmed	skim	VBN
10136	21427	7	both	both	CC
10136	21427	8	the	the	DT
10136	21427	9	first	first	JJ
10136	21427	10	and	and	CC
10136	21427	11	second	second	JJ
10136	21427	12	day	day	NN
10136	21427	13	of	of	IN
10136	21427	14	boiling	boiling	NN
10136	21427	15	,	,	,
10136	21427	16	otherwise	otherwise	RB
10136	21427	17	it	-PRON-	PRP
10136	21427	18	will	will	MD
10136	21427	19	not	not	RB
10136	21427	20	be	be	VB
10136	21427	21	clear	clear	JJ
10136	21427	22	.	.	.
10136	21428	1	_	_	NNP
10136	21428	2	Time_.--10	time_.--10	NN
10136	21428	3	minutes	minute	NNS
10136	21428	4	to	to	TO
10136	21428	5	boil	boil	VB
10136	21428	6	the	the	DT
10136	21428	7	syrup	syrup	NN
10136	21428	8	;	;	:
10136	21428	9	1/4	1/4	CD
10136	21428	10	hour	hour	NN
10136	21428	11	to	to	TO
10136	21428	12	simmer	simmer	VB
10136	21428	13	the	the	DT
10136	21428	14	fruit	fruit	NN
10136	21428	15	the	the	DT
10136	21428	16	first	first	JJ
10136	21428	17	day	day	NN
10136	21428	18	,	,	,
10136	21428	19	10	10	CD
10136	21428	20	minutes	minute	NNS
10136	21428	21	the	the	DT
10136	21428	22	second	second	JJ
10136	21428	23	day	day	NN
10136	21428	24	.	.	.
10136	21429	1	_	_	NNP
10136	21429	2	Average	average	JJ
10136	21429	3	cost	cost	NN
10136	21429	4	_	_	NNP
10136	21429	5	,	,	,
10136	21429	6	from	from	IN
10136	21429	7	6d	6d	NNP
10136	21429	8	.	.	.
10136	21430	1	to	to	IN
10136	21430	2	8d	8d	CD
10136	21430	3	.	.	.
10136	21431	1	per	per	IN
10136	21431	2	lb	lb	XX
10136	21431	3	.	.	.
10136	21432	1	pot	pot	NN
10136	21432	2	.	.	.
10136	21433	1	_	_	NNP
10136	21433	2	Sufficient._--Allow	Sufficient._--Allow	VBZ
10136	21433	3	about	about	RB
10136	21433	4	1	1	CD
10136	21433	5	pint	pint	NN
10136	21433	6	of	of	IN
10136	21433	7	fruit	fruit	NN
10136	21433	8	to	to	TO
10136	21433	9	fill	fill	VB
10136	21433	10	a	a	DT
10136	21433	11	1-lb	1-lb	CD
10136	21433	12	.	.	.
10136	21434	1	pot	pot	NN
10136	21434	2	.	.	.
10136	21435	1	_	_	NNP
10136	21435	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21435	3	this	this	DT
10136	21435	4	in	in	IN
10136	21435	5	August	August	NNP
10136	21435	6	or	or	CC
10136	21435	7	September	September	NNP
10136	21435	8	.	.	.
10136	21436	1	TO	to	IN
10136	21436	2	MAKE	MAKE	NNP
10136	21436	3	FRUIT	FRUIT	NNP
10136	21436	4	ICE	ICE	NNP
10136	21436	5	-	-	HYPH
10136	21436	6	CREAMS	CREAMS	NNP
10136	21436	7	.	.	.
10136	21437	1	1555	1555	CD
10136	21437	2	.	.	.
10136	21438	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21438	2	every	every	DT
10136	21438	3	pint	pint	NN
10136	21438	4	of	of	IN
10136	21438	5	fruit	fruit	NN
10136	21438	6	-	-	HYPH
10136	21438	7	juice	juice	NN
10136	21438	8	allow	allow	VBP
10136	21438	9	1	1	CD
10136	21438	10	pint	pint	NN
10136	21438	11	of	of	IN
10136	21438	12	cream	cream	NN
10136	21438	13	;	;	:
10136	21438	14	sugar	sugar	VB
10136	21438	15	to	to	TO
10136	21438	16	taste	taste	VB
10136	21438	17	.	.	.
10136	21439	1	_	_	NNP
10136	21439	2	Mode_.--Let	mode_.--let	NN
10136	21439	3	the	the	DT
10136	21439	4	fruit	fruit	NN
10136	21439	5	be	be	VB
10136	21439	6	well	well	RB
10136	21439	7	ripened	ripen	VBN
10136	21439	8	;	;	:
10136	21439	9	pick	pick	VB
10136	21439	10	it	-PRON-	PRP
10136	21439	11	off	off	IN
10136	21439	12	the	the	DT
10136	21439	13	stalks	stalk	NNS
10136	21439	14	,	,	,
10136	21439	15	and	and	CC
10136	21439	16	put	put	VBD
10136	21439	17	it	-PRON-	PRP
10136	21439	18	into	into	IN
10136	21439	19	a	a	DT
10136	21439	20	large	large	JJ
10136	21439	21	earthen	earthen	JJ
10136	21439	22	pan	pan	NN
10136	21439	23	.	.	.
10136	21440	1	Stir	stir	VB
10136	21440	2	it	-PRON-	PRP
10136	21440	3	about	about	IN
10136	21440	4	with	with	IN
10136	21440	5	a	a	DT
10136	21440	6	wooden	wooden	JJ
10136	21440	7	spoon	spoon	NN
10136	21440	8	,	,	,
10136	21440	9	breaking	break	VBG
10136	21440	10	it	-PRON-	PRP
10136	21440	11	until	until	IN
10136	21440	12	it	-PRON-	PRP
10136	21440	13	is	be	VBZ
10136	21440	14	well	well	RB
10136	21440	15	mashed	mash	VBN
10136	21440	16	;	;	:
10136	21440	17	then	then	RB
10136	21440	18	,	,	,
10136	21440	19	with	with	IN
10136	21440	20	the	the	DT
10136	21440	21	back	back	NN
10136	21440	22	of	of	IN
10136	21440	23	the	the	DT
10136	21440	24	spoon	spoon	NN
10136	21440	25	,	,	,
10136	21440	26	rub	rub	VB
10136	21440	27	it	-PRON-	PRP
10136	21440	28	through	through	IN
10136	21440	29	a	a	DT
10136	21440	30	hair	hair	NN
10136	21440	31	sieve	sieve	NN
10136	21440	32	.	.	.
10136	21441	1	Sweeten	sweeten	VB
10136	21441	2	it	-PRON-	PRP
10136	21441	3	nicely	nicely	RB
10136	21441	4	with	with	IN
10136	21441	5	pounded	pounded	NNP
10136	21441	6	sugar	sugar	NN
10136	21441	7	;	;	:
10136	21441	8	whip	whip	VB
10136	21441	9	the	the	DT
10136	21441	10	cream	cream	NN
10136	21441	11	for	for	IN
10136	21441	12	a	a	DT
10136	21441	13	few	few	JJ
10136	21441	14	minutes	minute	NNS
10136	21441	15	,	,	,
10136	21441	16	add	add	VB
10136	21441	17	it	-PRON-	PRP
10136	21441	18	to	to	IN
10136	21441	19	the	the	DT
10136	21441	20	fruit	fruit	NN
10136	21441	21	,	,	,
10136	21441	22	and	and	CC
10136	21441	23	whisk	whisk	VB
10136	21441	24	the	the	DT
10136	21441	25	whole	whole	NN
10136	21441	26	again	again	RB
10136	21441	27	for	for	IN
10136	21441	28	another	another	DT
10136	21441	29	5	5	CD
10136	21441	30	minutes	minute	NNS
10136	21441	31	.	.	.
10136	21442	1	Put	put	VB
10136	21442	2	the	the	DT
10136	21442	3	mixture	mixture	NN
10136	21442	4	into	into	IN
10136	21442	5	the	the	DT
10136	21442	6	freezing	freezing	JJ
10136	21442	7	-	-	HYPH
10136	21442	8	pot	pot	NN
10136	21442	9	,	,	,
10136	21442	10	and	and	CC
10136	21442	11	freeze	freeze	VB
10136	21442	12	in	in	IN
10136	21442	13	the	the	DT
10136	21442	14	same	same	JJ
10136	21442	15	manner	manner	NN
10136	21442	16	as	as	IN
10136	21442	17	directed	direct	VBN
10136	21442	18	for	for	IN
10136	21442	19	Ice	Ice	NNP
10136	21442	20	Pudding	Pudding	NNP
10136	21442	21	,	,	,
10136	21442	22	No	no	UH
10136	21442	23	.	.	.
10136	21443	1	1290	1290	CD
10136	21443	2	,	,	,
10136	21443	3	taking	take	VBG
10136	21443	4	care	care	NN
10136	21443	5	to	to	TO
10136	21443	6	stir	stir	VB
10136	21443	7	the	the	DT
10136	21443	8	cream	cream	NN
10136	21443	9	,	,	,
10136	21443	10	&	&	CC
10136	21443	11	c.	c.	NNP
10136	21443	12	,	,	,
10136	21443	13	two	two	CD
10136	21443	14	or	or	CC
10136	21443	15	three	three	CD
10136	21443	16	times	time	NNS
10136	21443	17	,	,	,
10136	21443	18	and	and	CC
10136	21443	19	to	to	TO
10136	21443	20	remove	remove	VB
10136	21443	21	it	-PRON-	PRP
10136	21443	22	from	from	IN
10136	21443	23	the	the	DT
10136	21443	24	sides	side	NNS
10136	21443	25	of	of	IN
10136	21443	26	the	the	DT
10136	21443	27	vessel	vessel	NN
10136	21443	28	,	,	,
10136	21443	29	that	that	IN
10136	21443	30	the	the	DT
10136	21443	31	mixture	mixture	NN
10136	21443	32	may	may	MD
10136	21443	33	be	be	VB
10136	21443	34	equally	equally	RB
10136	21443	35	frozen	frozen	JJ
10136	21443	36	and	and	CC
10136	21443	37	smooth	smooth	JJ
10136	21443	38	.	.	.
10136	21444	1	Ices	ice	NNS
10136	21444	2	are	be	VBP
10136	21444	3	usually	usually	RB
10136	21444	4	served	serve	VBN
10136	21444	5	in	in	IN
10136	21444	6	glasses	glass	NNS
10136	21444	7	,	,	,
10136	21444	8	but	but	CC
10136	21444	9	if	if	IN
10136	21444	10	moulded	mould	VBN
10136	21444	11	,	,	,
10136	21444	12	as	as	IN
10136	21444	13	they	-PRON-	PRP
10136	21444	14	sometimes	sometimes	RB
10136	21444	15	are	be	VBP
10136	21444	16	for	for	IN
10136	21444	17	dessert	dessert	NN
10136	21444	18	,	,	,
10136	21444	19	must	must	MD
10136	21444	20	have	have	VB
10136	21444	21	a	a	DT
10136	21444	22	small	small	JJ
10136	21444	23	quantity	quantity	NN
10136	21444	24	of	of	IN
10136	21444	25	melted	melt	VBN
10136	21444	26	isinglass	isinglass	NN
10136	21444	27	added	add	VBN
10136	21444	28	to	to	IN
10136	21444	29	them	-PRON-	PRP
10136	21444	30	,	,	,
10136	21444	31	to	to	TO
10136	21444	32	enable	enable	VB
10136	21444	33	them	-PRON-	PRP
10136	21444	34	to	to	TO
10136	21444	35	keep	keep	VB
10136	21444	36	their	-PRON-	PRP$
10136	21444	37	shape	shape	NN
10136	21444	38	.	.	.
10136	21445	1	Raspberry	Raspberry	NNP
10136	21445	2	,	,	,
10136	21445	3	strawberry	strawberry	NNP
10136	21445	4	,	,	,
10136	21445	5	currant	currant	NN
10136	21445	6	,	,	,
10136	21445	7	and	and	CC
10136	21445	8	all	all	DT
10136	21445	9	fruit	fruit	NN
10136	21445	10	ice	ice	NN
10136	21445	11	-	-	HYPH
10136	21445	12	creams	cream	NNS
10136	21445	13	,	,	,
10136	21445	14	are	be	VBP
10136	21445	15	made	make	VBN
10136	21445	16	in	in	IN
10136	21445	17	the	the	DT
10136	21445	18	same	same	JJ
10136	21445	19	manner	manner	NN
10136	21445	20	.	.	.
10136	21446	1	A	a	DT
10136	21446	2	little	little	JJ
10136	21446	3	pounded	pounded	JJ
10136	21446	4	sugar	sugar	NN
10136	21446	5	sprinkled	sprinkle	VBN
10136	21446	6	over	over	IN
10136	21446	7	the	the	DT
10136	21446	8	fruit	fruit	NN
10136	21446	9	before	before	IN
10136	21446	10	it	-PRON-	PRP
10136	21446	11	is	be	VBZ
10136	21446	12	mashed	mash	VBN
10136	21446	13	assists	assist	NNS
10136	21446	14	to	to	TO
10136	21446	15	extract	extract	VB
10136	21446	16	the	the	DT
10136	21446	17	juice	juice	NN
10136	21446	18	.	.	.
10136	21447	1	In	in	IN
10136	21447	2	winter	winter	NN
10136	21447	3	,	,	,
10136	21447	4	when	when	WRB
10136	21447	5	fresh	fresh	JJ
10136	21447	6	fruit	fruit	NN
10136	21447	7	is	be	VBZ
10136	21447	8	not	not	RB
10136	21447	9	obtainable	obtainable	JJ
10136	21447	10	,	,	,
10136	21447	11	a	a	DT
10136	21447	12	little	little	JJ
10136	21447	13	jam	jam	NN
10136	21447	14	may	may	MD
10136	21447	15	be	be	VB
10136	21447	16	substituted	substitute	VBN
10136	21447	17	for	for	IN
10136	21447	18	it	-PRON-	PRP
10136	21447	19	:	:	:
10136	21447	20	it	-PRON-	PRP
10136	21447	21	should	should	MD
10136	21447	22	be	be	VB
10136	21447	23	melted	melt	VBN
10136	21447	24	and	and	CC
10136	21447	25	worked	work	VBN
10136	21447	26	through	through	IN
10136	21447	27	a	a	DT
10136	21447	28	sieve	sieve	NN
10136	21447	29	before	before	IN
10136	21447	30	being	be	VBG
10136	21447	31	added	add	VBN
10136	21447	32	to	to	IN
10136	21447	33	the	the	DT
10136	21447	34	whipped	whip	VBN
10136	21447	35	cream	cream	NN
10136	21447	36	;	;	:
10136	21447	37	and	and	CC
10136	21447	38	if	if	IN
10136	21447	39	the	the	DT
10136	21447	40	colour	colour	NN
10136	21447	41	should	should	MD
10136	21447	42	not	not	RB
10136	21447	43	be	be	VB
10136	21447	44	good	good	JJ
10136	21447	45	,	,	,
10136	21447	46	a	a	DT
10136	21447	47	little	little	JJ
10136	21447	48	prepared	prepared	JJ
10136	21447	49	cochineal	cochineal	NN
10136	21447	50	or	or	CC
10136	21447	51	beetroot	beetroot	NN
10136	21447	52	may	may	MD
10136	21447	53	be	be	VB
10136	21447	54	put	put	VBN
10136	21447	55	in	in	RP
10136	21447	56	to	to	TO
10136	21447	57	improve	improve	VB
10136	21447	58	its	-PRON-	PRP$
10136	21447	59	appearance	appearance	NN
10136	21447	60	.	.	.
10136	21448	1	_	_	NNP
10136	21448	2	Time_.--1/2	Time_.--1/2	NNP
10136	21448	3	hour	hour	NN
10136	21448	4	to	to	TO
10136	21448	5	freeze	freeze	VB
10136	21448	6	the	the	DT
10136	21448	7	mixture	mixture	NN
10136	21448	8	.	.	.
10136	21449	1	_	_	NNP
10136	21449	2	Average	average	JJ
10136	21449	3	cost	cost	NN
10136	21449	4	_	_	NNP
10136	21449	5	,	,	,
10136	21449	6	with	with	IN
10136	21449	7	cream	cream	NN
10136	21449	8	at	at	IN
10136	21449	9	1s	1	NNS
10136	21449	10	.	.	.
10136	21450	1	per	per	IN
10136	21450	2	pint	pint	NN
10136	21450	3	,	,	,
10136	21450	4	4d	4d	CD
10136	21450	5	.	.	.
10136	21451	1	each	each	DT
10136	21451	2	ice	ice	NN
10136	21451	3	.	.	.
10136	21452	1	_	_	NNP
10136	21452	2	Seasonable	Seasonable	NNP
10136	21452	3	_	_	NNP
10136	21452	4	,	,	,
10136	21452	5	with	with	IN
10136	21452	6	fresh	fresh	JJ
10136	21452	7	fruit	fruit	NN
10136	21452	8	,	,	,
10136	21452	9	in	in	IN
10136	21452	10	June	June	NNP
10136	21452	11	,	,	,
10136	21452	12	July	July	NNP
10136	21452	13	,	,	,
10136	21452	14	and	and	CC
10136	21452	15	August	August	NNP
10136	21452	16	.	.	.
10136	21453	1	TO	to	IN
10136	21453	2	MAKE	MAKE	NNP
10136	21453	3	FRUIT	FRUIT	NNP
10136	21453	4	-	-	HYPH
10136	21453	5	WATER	water	NN
10136	21453	6	ICES	ICES	NNP
10136	21453	7	.	.	.
10136	21454	1	1556	1556	CD
10136	21454	2	.	.	.
10136	21455	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21455	2	every	every	DT
10136	21455	3	pint	pint	NN
10136	21455	4	of	of	IN
10136	21455	5	fruit	fruit	NN
10136	21455	6	-	-	HYPH
10136	21455	7	juice	juice	NN
10136	21455	8	allow	allow	VBP
10136	21455	9	1	1	CD
10136	21455	10	pint	pint	NN
10136	21455	11	of	of	IN
10136	21455	12	syrup	syrup	NN
10136	21455	13	made	make	VBN
10136	21455	14	by	by	IN
10136	21455	15	recipe	recipe	NN
10136	21455	16	No	no	NN
10136	21455	17	.	.	.
10136	21456	1	1513	1513	CD
10136	21456	2	.	.	.
10136	21457	1	[	[	-LRB-
10136	21457	2	Illustration	illustration	NN
10136	21457	3	:	:	:
10136	21457	4	DISH	DISH	NNS
10136	21457	5	OF	of	IN
10136	21457	6	ICES	ICES	NNP
10136	21457	7	.	.	.
10136	21457	8	]	]	-RRB-
10136	21458	1	_	_	NNP
10136	21458	2	Mode_.--Select	Mode_.--Select	NNP
10136	21458	3	nice	nice	JJ
10136	21458	4	ripe	ripe	JJ
10136	21458	5	fruit	fruit	NN
10136	21458	6	;	;	:
10136	21458	7	pick	pick	VB
10136	21458	8	off	off	RP
10136	21458	9	the	the	DT
10136	21458	10	stalks	stalk	NNS
10136	21458	11	,	,	,
10136	21458	12	and	and	CC
10136	21458	13	put	put	VBD
10136	21458	14	it	-PRON-	PRP
10136	21458	15	into	into	IN
10136	21458	16	a	a	DT
10136	21458	17	large	large	JJ
10136	21458	18	earthen	earthen	JJ
10136	21458	19	pan	pan	NN
10136	21458	20	,	,	,
10136	21458	21	with	with	IN
10136	21458	22	a	a	DT
10136	21458	23	little	little	JJ
10136	21458	24	pounded	pounded	JJ
10136	21458	25	sugar	sugar	NN
10136	21458	26	strewed	strew	VBN
10136	21458	27	over	over	RP
10136	21458	28	;	;	:
10136	21458	29	stir	stir	VB
10136	21458	30	it	-PRON-	PRP
10136	21458	31	about	about	IN
10136	21458	32	with	with	IN
10136	21458	33	a	a	DT
10136	21458	34	wooden	wooden	JJ
10136	21458	35	spoon	spoon	NN
10136	21458	36	until	until	IN
10136	21458	37	it	-PRON-	PRP
10136	21458	38	is	be	VBZ
10136	21458	39	well	well	RB
10136	21458	40	broken	broken	JJ
10136	21458	41	,	,	,
10136	21458	42	then	then	RB
10136	21458	43	rub	rub	VB
10136	21458	44	it	-PRON-	PRP
10136	21458	45	through	through	IN
10136	21458	46	a	a	DT
10136	21458	47	hair	hair	NN
10136	21458	48	sieve	sieve	NN
10136	21458	49	.	.	.
10136	21459	1	Make	make	VB
10136	21459	2	the	the	DT
10136	21459	3	syrup	syrup	NN
10136	21459	4	by	by	IN
10136	21459	5	recipe	recipe	NN
10136	21459	6	No	no	NN
10136	21459	7	.	.	.
10136	21460	1	1513	1513	CD
10136	21460	2	,	,	,
10136	21460	3	omitting	omit	VBG
10136	21460	4	the	the	DT
10136	21460	5	white	white	NN
10136	21460	6	of	of	IN
10136	21460	7	the	the	DT
10136	21460	8	egg	egg	NN
10136	21460	9	;	;	:
10136	21460	10	let	let	VB
10136	21460	11	it	-PRON-	PRP
10136	21460	12	cool	cool	VB
10136	21460	13	,	,	,
10136	21460	14	add	add	VB
10136	21460	15	the	the	DT
10136	21460	16	fruit	fruit	NN
10136	21460	17	-	-	HYPH
10136	21460	18	juice	juice	NN
10136	21460	19	,	,	,
10136	21460	20	mix	mix	VB
10136	21460	21	well	well	RB
10136	21460	22	together	together	RB
10136	21460	23	,	,	,
10136	21460	24	and	and	CC
10136	21460	25	put	put	VBD
10136	21460	26	the	the	DT
10136	21460	27	mixture	mixture	NN
10136	21460	28	into	into	IN
10136	21460	29	the	the	DT
10136	21460	30	freezing	freezing	NN
10136	21460	31	-	-	HYPH
10136	21460	32	pot	pot	NN
10136	21460	33	.	.	.
10136	21461	1	Proceed	proceed	VB
10136	21461	2	as	as	IN
10136	21461	3	directed	direct	VBN
10136	21461	4	for	for	IN
10136	21461	5	Ice	Ice	NNP
10136	21461	6	Puddings	Puddings	NNP
10136	21461	7	,	,	,
10136	21461	8	No	no	UH
10136	21461	9	.	.	.
10136	21462	1	1290	1290	CD
10136	21462	2	,	,	,
10136	21462	3	and	and	CC
10136	21462	4	when	when	WRB
10136	21462	5	the	the	DT
10136	21462	6	mixture	mixture	NN
10136	21462	7	is	be	VBZ
10136	21462	8	equally	equally	RB
10136	21462	9	frozen	frozen	JJ
10136	21462	10	,	,	,
10136	21462	11	put	put	VBD
10136	21462	12	it	-PRON-	PRP
10136	21462	13	into	into	IN
10136	21462	14	small	small	JJ
10136	21462	15	glasses	glass	NNS
10136	21462	16	.	.	.
10136	21463	1	Raspberry	Raspberry	NNP
10136	21463	2	,	,	,
10136	21463	3	strawberry	strawberry	NNP
10136	21463	4	,	,	,
10136	21463	5	currant	currant	NN
10136	21463	6	,	,	,
10136	21463	7	and	and	CC
10136	21463	8	other	other	JJ
10136	21463	9	fresh	fresh	JJ
10136	21463	10	-	-	HYPH
10136	21463	11	fruit	fruit	NN
10136	21463	12	-	-	HYPH
10136	21463	13	water	water	NN
10136	21463	14	ices	ice	NNS
10136	21463	15	,	,	,
10136	21463	16	are	be	VBP
10136	21463	17	made	make	VBN
10136	21463	18	in	in	IN
10136	21463	19	the	the	DT
10136	21463	20	same	same	JJ
10136	21463	21	manner	manner	NN
10136	21463	22	.	.	.
10136	21464	1	_	_	NNP
10136	21464	2	Time_.--1/2	Time_.--1/2	NNP
10136	21464	3	hour	hour	NN
10136	21464	4	to	to	TO
10136	21464	5	freeze	freeze	VB
10136	21464	6	the	the	DT
10136	21464	7	mixture	mixture	NN
10136	21464	8	.	.	.
10136	21465	1	_	_	NNP
10136	21465	2	Average	average	JJ
10136	21465	3	cost	cost	NN
10136	21465	4	_	_	NNP
10136	21465	5	,	,	,
10136	21465	6	3d	3d	NNP
10136	21465	7	.	.	.
10136	21466	1	to	to	IN
10136	21466	2	4d	4d	CD
10136	21466	3	.	.	.
10136	21467	1	each	each	DT
10136	21467	2	.	.	.
10136	21468	1	_	_	NNP
10136	21468	2	Seasonable	Seasonable	NNP
10136	21468	3	_	_	NNP
10136	21468	4	,	,	,
10136	21468	5	with	with	IN
10136	21468	6	fresh	fresh	JJ
10136	21468	7	fruit	fruit	NN
10136	21468	8	,	,	,
10136	21468	9	in	in	IN
10136	21468	10	June	June	NNP
10136	21468	11	,	,	,
10136	21468	12	July	July	NNP
10136	21468	13	,	,	,
10136	21468	14	and	and	CC
10136	21468	15	August	August	NNP
10136	21468	16	.	.	.
10136	21469	1	LEMON	LEMON	NNP
10136	21469	2	-	-	HYPH
10136	21469	3	WATER	water	NN
10136	21469	4	ICE	ice	NN
10136	21469	5	.	.	.
10136	21470	1	1557	1557	CD
10136	21470	2	.	.	.
10136	21471	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21471	2	every	every	DT
10136	21471	3	pint	pint	NN
10136	21471	4	of	of	IN
10136	21471	5	syrup	syrup	NN
10136	21471	6	,	,	,
10136	21471	7	made	make	VBN
10136	21471	8	by	by	IN
10136	21471	9	recipe	recipe	NN
10136	21471	10	No	no	NN
10136	21471	11	.	.	.
10136	21472	1	1513	1513	CD
10136	21472	2	,	,	,
10136	21472	3	allow	allow	VB
10136	21472	4	1/3	1/3	CD
10136	21472	5	pint	pint	NN
10136	21472	6	of	of	IN
10136	21472	7	lemon	lemon	NN
10136	21472	8	-	-	HYPH
10136	21472	9	juice	juice	NN
10136	21472	10	;	;	:
10136	21472	11	the	the	DT
10136	21472	12	rind	rind	NN
10136	21472	13	of	of	IN
10136	21472	14	4	4	CD
10136	21472	15	lemons	lemon	NNS
10136	21472	16	.	.	.
10136	21473	1	_	_	NNP
10136	21473	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	21473	3	the	the	DT
10136	21473	4	sugar	sugar	NN
10136	21473	5	on	on	IN
10136	21473	6	the	the	DT
10136	21473	7	rinds	rind	NNS
10136	21473	8	of	of	IN
10136	21473	9	the	the	DT
10136	21473	10	lemons	lemon	NNS
10136	21473	11	,	,	,
10136	21473	12	and	and	CC
10136	21473	13	with	with	IN
10136	21473	14	it	-PRON-	PRP
10136	21473	15	make	make	VB
10136	21473	16	the	the	DT
10136	21473	17	syrup	syrup	NN
10136	21473	18	by	by	IN
10136	21473	19	recipe	recipe	NN
10136	21473	20	No	no	NN
10136	21473	21	.	.	.
10136	21474	1	1513	1513	CD
10136	21474	2	,	,	,
10136	21474	3	omitting	omit	VBG
10136	21474	4	the	the	DT
10136	21474	5	white	white	NN
10136	21474	6	of	of	IN
10136	21474	7	egg	egg	NN
10136	21474	8	.	.	.
10136	21475	1	Strain	strain	VB
10136	21475	2	the	the	DT
10136	21475	3	lemon	lemon	NN
10136	21475	4	-	-	HYPH
10136	21475	5	juice	juice	NN
10136	21475	6	,	,	,
10136	21475	7	add	add	VB
10136	21475	8	it	-PRON-	PRP
10136	21475	9	to	to	IN
10136	21475	10	the	the	DT
10136	21475	11	other	other	JJ
10136	21475	12	ingredients	ingredient	NNS
10136	21475	13	,	,	,
10136	21475	14	stir	stir	VB
10136	21475	15	well	well	RB
10136	21475	16	,	,	,
10136	21475	17	and	and	CC
10136	21475	18	put	put	VBD
10136	21475	19	the	the	DT
10136	21475	20	mixture	mixture	NN
10136	21475	21	into	into	IN
10136	21475	22	a	a	DT
10136	21475	23	freezing	freezing	JJ
10136	21475	24	-	-	HYPH
10136	21475	25	pot	pot	NN
10136	21475	26	.	.	.
10136	21476	1	Freeze	freeze	VB
10136	21476	2	as	as	IN
10136	21476	3	directed	direct	VBN
10136	21476	4	for	for	IN
10136	21476	5	Ice	Ice	NNP
10136	21476	6	Pudding	Pudding	NNP
10136	21476	7	,	,	,
10136	21476	8	No	no	UH
10136	21476	9	.	.	.
10136	21477	1	1290	1290	CD
10136	21477	2	,	,	,
10136	21477	3	and	and	CC
10136	21477	4	,	,	,
10136	21477	5	when	when	WRB
10136	21477	6	the	the	DT
10136	21477	7	mixture	mixture	NN
10136	21477	8	is	be	VBZ
10136	21477	9	thoroughly	thoroughly	RB
10136	21477	10	and	and	CC
10136	21477	11	equally	equally	RB
10136	21477	12	frozen	frozen	JJ
10136	21477	13	,	,	,
10136	21477	14	put	put	VBD
10136	21477	15	it	-PRON-	PRP
10136	21477	16	into	into	IN
10136	21477	17	ice	ice	NN
10136	21477	18	-	-	HYPH
10136	21477	19	glasses	glass	NNS
10136	21477	20	.	.	.
10136	21478	1	_	_	NNP
10136	21478	2	Time_.--1/2	Time_.--1/2	NNP
10136	21478	3	hour	hour	NN
10136	21478	4	to	to	TO
10136	21478	5	freeze	freeze	VB
10136	21478	6	the	the	DT
10136	21478	7	mixture	mixture	NN
10136	21478	8	.	.	.
10136	21479	1	_	_	NNP
10136	21479	2	Average	average	JJ
10136	21479	3	cost	cost	NN
10136	21479	4	_	_	NNP
10136	21479	5	,	,	,
10136	21479	6	3d	3d	NNP
10136	21479	7	.	.	.
10136	21480	1	to	to	IN
10136	21480	2	4d	4d	CD
10136	21480	3	.	.	.
10136	21481	1	each	each	DT
10136	21481	2	.	.	.
10136	21482	1	_	_	NNP
10136	21482	2	Seasonable	Seasonable	NNP
10136	21482	3	_	_	NNP
10136	21482	4	at	at	IN
10136	21482	5	any	any	DT
10136	21482	6	time	time	NN
10136	21482	7	.	.	.
10136	21483	1	ICED	iced	JJ
10136	21483	2	CURRANTS	currant	NNS
10136	21483	3	,	,	,
10136	21483	4	for	for	IN
10136	21483	5	Dessert	Dessert	NNP
10136	21483	6	.	.	.
10136	21484	1	1558	1558	CD
10136	21484	2	.	.	.
10136	21485	1	INGREDIENTS.--1/4	ingredients.--1/4	IN
10136	21485	2	pint	pint	NN
10136	21485	3	of	of	IN
10136	21485	4	water	water	NN
10136	21485	5	,	,	,
10136	21485	6	the	the	DT
10136	21485	7	whites	white	NNS
10136	21485	8	of	of	IN
10136	21485	9	2	2	CD
10136	21485	10	eggs	egg	NNS
10136	21485	11	,	,	,
10136	21485	12	currants	currant	NNS
10136	21485	13	,	,	,
10136	21485	14	pounded	pound	VBD
10136	21485	15	sugar	sugar	NN
10136	21485	16	.	.	.
10136	21486	1	_	_	NNP
10136	21486	2	Mode_.--Select	mode_.--select	XX
10136	21486	3	very	very	RB
10136	21486	4	fine	fine	JJ
10136	21486	5	bunches	bunche	NNS
10136	21486	6	of	of	IN
10136	21486	7	red	red	JJ
10136	21486	8	or	or	CC
10136	21486	9	white	white	JJ
10136	21486	10	currants	currant	NNS
10136	21486	11	,	,	,
10136	21486	12	and	and	CC
10136	21486	13	well	well	RB
10136	21486	14	beat	beat	VB
10136	21486	15	the	the	DT
10136	21486	16	whites	white	NNS
10136	21486	17	of	of	IN
10136	21486	18	the	the	DT
10136	21486	19	eggs	egg	NNS
10136	21486	20	.	.	.
10136	21487	1	Mix	mix	VB
10136	21487	2	these	these	DT
10136	21487	3	with	with	IN
10136	21487	4	the	the	DT
10136	21487	5	water	water	NN
10136	21487	6	;	;	:
10136	21487	7	then	then	RB
10136	21487	8	take	take	VB
10136	21487	9	the	the	DT
10136	21487	10	currants	currant	NNS
10136	21487	11	,	,	,
10136	21487	12	a	a	DT
10136	21487	13	bunch	bunch	NN
10136	21487	14	at	at	IN
10136	21487	15	a	a	DT
10136	21487	16	time	time	NN
10136	21487	17	,	,	,
10136	21487	18	and	and	CC
10136	21487	19	dip	dip	VB
10136	21487	20	them	-PRON-	PRP
10136	21487	21	in	in	RP
10136	21487	22	;	;	:
10136	21487	23	let	let	VB
10136	21487	24	them	-PRON-	PRP
10136	21487	25	drain	drain	VB
10136	21487	26	for	for	IN
10136	21487	27	a	a	DT
10136	21487	28	minute	minute	NN
10136	21487	29	or	or	CC
10136	21487	30	two	two	CD
10136	21487	31	,	,	,
10136	21487	32	and	and	CC
10136	21487	33	roll	roll	VB
10136	21487	34	them	-PRON-	PRP
10136	21487	35	in	in	IN
10136	21487	36	very	very	RB
10136	21487	37	fine	fine	JJ
10136	21487	38	pounded	pound	VBD
10136	21487	39	sugar	sugar	NN
10136	21487	40	.	.	.
10136	21488	1	Lay	lay	VB
10136	21488	2	them	-PRON-	PRP
10136	21488	3	to	to	TO
10136	21488	4	dry	dry	VB
10136	21488	5	on	on	IN
10136	21488	6	paper	paper	NN
10136	21488	7	,	,	,
10136	21488	8	when	when	WRB
10136	21488	9	the	the	DT
10136	21488	10	sugar	sugar	NN
10136	21488	11	will	will	MD
10136	21488	12	crystallize	crystallize	VB
10136	21488	13	round	round	RB
10136	21488	14	each	each	DT
10136	21488	15	currant	currant	NN
10136	21488	16	,	,	,
10136	21488	17	and	and	CC
10136	21488	18	have	have	VBP
10136	21488	19	a	a	DT
10136	21488	20	very	very	RB
10136	21488	21	pretty	pretty	JJ
10136	21488	22	effect	effect	NN
10136	21488	23	.	.	.
10136	21489	1	All	all	DT
10136	21489	2	fresh	fresh	JJ
10136	21489	3	fruit	fruit	NN
10136	21489	4	may	may	MD
10136	21489	5	be	be	VB
10136	21489	6	prepared	prepare	VBN
10136	21489	7	in	in	IN
10136	21489	8	the	the	DT
10136	21489	9	same	same	JJ
10136	21489	10	manner	manner	NN
10136	21489	11	;	;	:
10136	21489	12	and	and	CC
10136	21489	13	a	a	DT
10136	21489	14	mixture	mixture	NN
10136	21489	15	of	of	IN
10136	21489	16	various	various	JJ
10136	21489	17	fruits	fruit	NNS
10136	21489	18	iced	ice	VBN
10136	21489	19	in	in	IN
10136	21489	20	this	this	DT
10136	21489	21	manner	manner	NN
10136	21489	22	,	,	,
10136	21489	23	and	and	CC
10136	21489	24	arranged	arrange	VBD
10136	21489	25	on	on	IN
10136	21489	26	one	one	CD
10136	21489	27	dish	dish	NN
10136	21489	28	,	,	,
10136	21489	29	looks	look	VBZ
10136	21489	30	very	very	RB
10136	21489	31	well	well	RB
10136	21489	32	for	for	IN
10136	21489	33	a	a	DT
10136	21489	34	summer	summer	NN
10136	21489	35	dessert	dessert	NN
10136	21489	36	.	.	.
10136	21490	1	_	_	NNP
10136	21490	2	Time_.--1/4	Time_.--1/4	NNP
10136	21490	3	day	day	NN
10136	21490	4	to	to	TO
10136	21490	5	dry	dry	VB
10136	21490	6	the	the	DT
10136	21490	7	fruit	fruit	NN
10136	21490	8	.	.	.
10136	21491	1	_	_	NNP
10136	21491	2	Average	average	JJ
10136	21491	3	cost	cost	NN
10136	21491	4	_	_	NNP
10136	21491	5	,	,	,
10136	21491	6	8d	8d	CD
10136	21491	7	.	.	.
10136	21492	1	for	for	IN
10136	21492	2	a	a	DT
10136	21492	3	pint	pint	NN
10136	21492	4	of	of	IN
10136	21492	5	iced	iced	JJ
10136	21492	6	currants	currant	NNS
10136	21492	7	.	.	.
10136	21493	1	_	_	NNP
10136	21493	2	Seasonable	Seasonable	NNP
10136	21493	3	_	_	NNP
10136	21493	4	in	in	IN
10136	21493	5	summer	summer	NN
10136	21493	6	.	.	.
10136	21494	1	MELONS	MELONS	NNP
10136	21494	2	.	.	.
10136	21495	1	1559.--This	1559.--this	CD
10136	21495	2	fruit	fruit	NN
10136	21495	3	is	be	VBZ
10136	21495	4	rarely	rarely	RB
10136	21495	5	preserved	preserve	VBN
10136	21495	6	or	or	CC
10136	21495	7	cooked	cook	VBN
10136	21495	8	in	in	IN
10136	21495	9	any	any	DT
10136	21495	10	way	way	NN
10136	21495	11	,	,	,
10136	21495	12	and	and	CC
10136	21495	13	should	should	MD
10136	21495	14	be	be	VB
10136	21495	15	sent	send	VBN
10136	21495	16	to	to	TO
10136	21495	17	table	table	NN
10136	21495	18	on	on	IN
10136	21495	19	a	a	DT
10136	21495	20	dish	dish	NN
10136	21495	21	garnished	garnish	VBN
10136	21495	22	with	with	IN
10136	21495	23	leaves	leave	NNS
10136	21495	24	or	or	CC
10136	21495	25	flowers	flower	NNS
10136	21495	26	,	,	,
10136	21495	27	as	as	IN
10136	21495	28	fancy	fancy	JJ
10136	21495	29	dictates	dictate	NNS
10136	21495	30	.	.	.
10136	21496	1	A	a	DT
10136	21496	2	border	border	NN
10136	21496	3	of	of	IN
10136	21496	4	any	any	DT
10136	21496	5	other	other	JJ
10136	21496	6	kind	kind	NN
10136	21496	7	of	of	IN
10136	21496	8	small	small	JJ
10136	21496	9	fruit	fruit	NN
10136	21496	10	,	,	,
10136	21496	11	arranged	arrange	VBD
10136	21496	12	round	round	IN
10136	21496	13	the	the	DT
10136	21496	14	melon	melon	NN
10136	21496	15	,	,	,
10136	21496	16	has	have	VBZ
10136	21496	17	a	a	DT
10136	21496	18	pretty	pretty	JJ
10136	21496	19	effect	effect	NN
10136	21496	20	,	,	,
10136	21496	21	the	the	DT
10136	21496	22	colour	colour	NN
10136	21496	23	the	the	DT
10136	21496	24	former	former	JJ
10136	21496	25	contrasting	contrasting	NN
10136	21496	26	nicely	nicely	RB
10136	21496	27	with	with	IN
10136	21496	28	the	the	DT
10136	21496	29	melon	melon	NN
10136	21496	30	.	.	.
10136	21497	1	Plenty	plenty	NN
10136	21497	2	of	of	IN
10136	21497	3	pounded	pound	VBN
10136	21497	4	sugar	sugar	NN
10136	21497	5	should	should	MD
10136	21497	6	be	be	VB
10136	21497	7	served	serve	VBN
10136	21497	8	with	with	IN
10136	21497	9	it	-PRON-	PRP
10136	21497	10	;	;	:
10136	21497	11	and	and	CC
10136	21497	12	the	the	DT
10136	21497	13	fruit	fruit	NN
10136	21497	14	should	should	MD
10136	21497	15	be	be	VB
10136	21497	16	cut	cut	VBN
10136	21497	17	lengthwise	lengthwise	RB
10136	21497	18	,	,	,
10136	21497	19	in	in	IN
10136	21497	20	moderate	moderate	JJ
10136	21497	21	-	-	HYPH
10136	21497	22	sized	sized	JJ
10136	21497	23	slices	slice	NNS
10136	21497	24	.	.	.
10136	21498	1	In	in	IN
10136	21498	2	America	America	NNP
10136	21498	3	,	,	,
10136	21498	4	it	-PRON-	PRP
10136	21498	5	is	be	VBZ
10136	21498	6	frequently	frequently	RB
10136	21498	7	eaten	eat	VBN
10136	21498	8	with	with	IN
10136	21498	9	pepper	pepper	NN
10136	21498	10	and	and	CC
10136	21498	11	salt	salt	NN
10136	21498	12	.	.	.
10136	21499	1	_	_	NNP
10136	21499	2	Average	Average	NNP
10136	21499	3	cost_,--English	cost_,--English	NFP
10136	21499	4	,	,	,
10136	21499	5	in	in	IN
10136	21499	6	full	full	JJ
10136	21499	7	season	season	NN
10136	21499	8	,	,	,
10136	21499	9	3s	3s	CD
10136	21499	10	.	.	.
10136	21500	1	6d	6d	NNP
10136	21500	2	.	.	.
10136	21501	1	to	to	IN
10136	21501	2	5s	5s	NNP
10136	21501	3	.	.	.
10136	21502	1	each	each	DT
10136	21502	2	;	;	:
10136	21502	3	when	when	WRB
10136	21502	4	scarce	scarce	JJ
10136	21502	5	,	,	,
10136	21502	6	10s	10	NNS
10136	21502	7	.	.	.
10136	21503	1	to	to	IN
10136	21503	2	15s	15	NNS
10136	21503	3	.	.	.
10136	21504	1	;	;	:
10136	21504	2	_	_	NNP
10136	21504	3	seasonable	seasonable	JJ
10136	21504	4	_	_	NNP
10136	21504	5	,	,	,
10136	21504	6	June	June	NNP
10136	21504	7	to	to	IN
10136	21504	8	August	August	NNP
10136	21504	9	.	.	.
10136	21505	1	French	French	NNP
10136	21505	2	,	,	,
10136	21505	3	2s	2s	CD
10136	21505	4	.	.	.
10136	21506	1	to	to	IN
10136	21506	2	3s	3s	CD
10136	21506	3	.	.	.
10136	21507	1	6d	6d	NNP
10136	21507	2	.	.	.
10136	21508	1	each	each	DT
10136	21508	2	;	;	:
10136	21508	3	_	_	NNP
10136	21508	4	seasonable	seasonable	JJ
10136	21508	5	_	_	NNP
10136	21508	6	,	,	,
10136	21508	7	June	June	NNP
10136	21508	8	and	and	CC
10136	21508	9	July	July	NNP
10136	21508	10	.	.	.
10136	21509	1	Dutch	Dutch	NNP
10136	21509	2	,	,	,
10136	21509	3	9d	9d	NN
10136	21509	4	.	.	.
10136	21510	1	to	to	IN
10136	21510	2	2s	2s	CD
10136	21510	3	.	.	.
10136	21511	1	each	each	DT
10136	21511	2	;	;	:
10136	21511	3	_	_	NNP
10136	21511	4	seasonable	seasonable	JJ
10136	21511	5	_	_	NNP
10136	21511	6	,	,	,
10136	21511	7	July	July	NNP
10136	21511	8	and	and	CC
10136	21511	9	August	August	NNP
10136	21511	10	.	.	.
10136	21512	1	MELON.--The	melon.--the	JJ
10136	21512	2	melon	melon	NN
10136	21512	3	is	be	VBZ
10136	21512	4	a	a	DT
10136	21512	5	most	most	RBS
10136	21512	6	delicious	delicious	JJ
10136	21512	7	fruit	fruit	NN
10136	21512	8	,	,	,
10136	21512	9	succulent	succulent	JJ
10136	21512	10	,	,	,
10136	21512	11	cool	cool	JJ
10136	21512	12	,	,	,
10136	21512	13	and	and	CC
10136	21512	14	high	high	RB
10136	21512	15	-	-	HYPH
10136	21512	16	flavoured	flavoured	JJ
10136	21512	17	.	.	.
10136	21513	1	With	with	IN
10136	21513	2	us	-PRON-	PRP
10136	21513	3	,	,	,
10136	21513	4	it	-PRON-	PRP
10136	21513	5	is	be	VBZ
10136	21513	6	used	use	VBN
10136	21513	7	only	only	RB
10136	21513	8	at	at	IN
10136	21513	9	the	the	DT
10136	21513	10	dessert	dessert	NN
10136	21513	11	,	,	,
10136	21513	12	and	and	CC
10136	21513	13	is	be	VBZ
10136	21513	14	generally	generally	RB
10136	21513	15	eaten	eat	VBN
10136	21513	16	with	with	IN
10136	21513	17	sugar	sugar	NN
10136	21513	18	,	,	,
10136	21513	19	ginger	ginger	NN
10136	21513	20	,	,	,
10136	21513	21	or	or	CC
10136	21513	22	pepper	pepper	NN
10136	21513	23	;	;	,
10136	21513	24	but	but	CC
10136	21513	25	,	,	,
10136	21513	26	in	in	IN
10136	21513	27	France	France	NNP
10136	21513	28	,	,	,
10136	21513	29	it	-PRON-	PRP
10136	21513	30	is	be	VBZ
10136	21513	31	likewise	likewise	RB
10136	21513	32	served	serve	VBN
10136	21513	33	up	up	RP
10136	21513	34	at	at	IN
10136	21513	35	dinner	dinner	NN
10136	21513	36	as	as	IN
10136	21513	37	a	a	DT
10136	21513	38	sauce	sauce	NN
10136	21513	39	for	for	IN
10136	21513	40	boiled	boil	VBN
10136	21513	41	meats	meat	NNS
10136	21513	42	.	.	.
10136	21514	1	It	-PRON-	PRP
10136	21514	2	grows	grow	VBZ
10136	21514	3	wild	wild	JJ
10136	21514	4	in	in	IN
10136	21514	5	Tartary	Tartary	NNP
10136	21514	6	,	,	,
10136	21514	7	and	and	CC
10136	21514	8	has	have	VBZ
10136	21514	9	been	be	VBN
10136	21514	10	lately	lately	RB
10136	21514	11	found	find	VBN
10136	21514	12	in	in	IN
10136	21514	13	abundance	abundance	NN
10136	21514	14	on	on	IN
10136	21514	15	the	the	DT
10136	21514	16	sandy	sandy	JJ
10136	21514	17	plains	plain	NNS
10136	21514	18	of	of	IN
10136	21514	19	Jeypoor	Jeypoor	NNP
10136	21514	20	.	.	.
10136	21515	1	It	-PRON-	PRP
10136	21515	2	was	be	VBD
10136	21515	3	brought	bring	VBN
10136	21515	4	originally	originally	RB
10136	21515	5	from	from	IN
10136	21515	6	Asia	Asia	NNP
10136	21515	7	by	by	IN
10136	21515	8	the	the	DT
10136	21515	9	Romans	Romans	NNPS
10136	21515	10	,	,	,
10136	21515	11	and	and	CC
10136	21515	12	is	be	VBZ
10136	21515	13	said	say	VBN
10136	21515	14	to	to	TO
10136	21515	15	have	have	VB
10136	21515	16	been	be	VBN
10136	21515	17	common	common	JJ
10136	21515	18	in	in	IN
10136	21515	19	England	England	NNP
10136	21515	20	in	in	IN
10136	21515	21	the	the	DT
10136	21515	22	time	time	NN
10136	21515	23	of	of	IN
10136	21515	24	Edward	Edward	NNP
10136	21515	25	III	III	NNP
10136	21515	26	.	.	NNP
10136	21515	27	,	,	,
10136	21515	28	though	though	IN
10136	21515	29	it	-PRON-	PRP
10136	21515	30	is	be	VBZ
10136	21515	31	supposed	suppose	VBN
10136	21515	32	that	that	IN
10136	21515	33	it	-PRON-	PRP
10136	21515	34	was	be	VBD
10136	21515	35	lost	lose	VBN
10136	21515	36	again	again	RB
10136	21515	37	,	,	,
10136	21515	38	as	as	RB
10136	21515	39	well	well	RB
10136	21515	40	as	as	IN
10136	21515	41	the	the	DT
10136	21515	42	cucumber	cucumber	NN
10136	21515	43	,	,	,
10136	21515	44	during	during	IN
10136	21515	45	the	the	DT
10136	21515	46	wars	war	NNS
10136	21515	47	of	of	IN
10136	21515	48	York	York	NNP
10136	21515	49	and	and	CC
10136	21515	50	Lancaster	Lancaster	NNP
10136	21515	51	.	.	.
10136	21516	1	The	the	DT
10136	21516	2	best	good	JJS
10136	21516	3	kind	kind	NN
10136	21516	4	,	,	,
10136	21516	5	called	call	VBD
10136	21516	6	the	the	DT
10136	21516	7	_	_	NNP
10136	21516	8	Cantaloupe	Cantaloupe	NNP
10136	21516	9	_	_	NNP
10136	21516	10	,	,	,
10136	21516	11	from	from	IN
10136	21516	12	the	the	DT
10136	21516	13	name	name	NN
10136	21516	14	of	of	IN
10136	21516	15	a	a	DT
10136	21516	16	place	place	NN
10136	21516	17	near	near	IN
10136	21516	18	Rome	Rome	NNP
10136	21516	19	where	where	WRB
10136	21516	20	it	-PRON-	PRP
10136	21516	21	was	be	VBD
10136	21516	22	first	first	RB
10136	21516	23	cultivated	cultivate	VBN
10136	21516	24	in	in	IN
10136	21516	25	Europe	Europe	NNP
10136	21516	26	,	,	,
10136	21516	27	is	be	VBZ
10136	21516	28	a	a	DT
10136	21516	29	native	native	NN
10136	21516	30	of	of	IN
10136	21516	31	Armenia	Armenia	NNP
10136	21516	32	,	,	,
10136	21516	33	where	where	WRB
10136	21516	34	it	-PRON-	PRP
10136	21516	35	grows	grow	VBZ
10136	21516	36	so	so	RB
10136	21516	37	plentifully	plentifully	RB
10136	21516	38	that	that	IN
10136	21516	39	a	a	DT
10136	21516	40	horse	horse	NN
10136	21516	41	-	-	HYPH
10136	21516	42	load	load	NN
10136	21516	43	may	may	MD
10136	21516	44	be	be	VB
10136	21516	45	bought	buy	VBN
10136	21516	46	for	for	IN
10136	21516	47	a	a	DT
10136	21516	48	crown	crown	NN
10136	21516	49	.	.	.
10136	21517	1	PRESERVED	preserve	VBN
10136	21517	2	MULBERRIES	mulberry	NNS
10136	21517	3	.	.	.
10136	21518	1	1560	1560	CD
10136	21518	2	.	.	.
10136	21519	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21519	2	2	2	CD
10136	21519	3	lbs	lbs	NN
10136	21519	4	.	.	.
10136	21520	1	of	of	IN
10136	21520	2	fruit	fruit	NNP
10136	21520	3	and	and	CC
10136	21520	4	1	1	CD
10136	21520	5	pint	pint	NN
10136	21520	6	of	of	IN
10136	21520	7	juice	juice	NN
10136	21520	8	allow	allow	VBP
10136	21520	9	2	2	CD
10136	21520	10	-	-	SYM
10136	21520	11	1/2	1/2	CD
10136	21520	12	lbs	lbs	NN
10136	21520	13	.	.	.
10136	21521	1	of	of	IN
10136	21521	2	loaf	loaf	NNP
10136	21521	3	sugar	sugar	NN
10136	21521	4	.	.	.
10136	21522	1	_	_	NNP
10136	21522	2	Mode_.--Put	Mode_.--Put	NNP
10136	21522	3	some	some	DT
10136	21522	4	of	of	IN
10136	21522	5	the	the	DT
10136	21522	6	fruit	fruit	NN
10136	21522	7	into	into	IN
10136	21522	8	a	a	DT
10136	21522	9	preserving	preserving	JJ
10136	21522	10	-	-	HYPH
10136	21522	11	pan	pan	NN
10136	21522	12	,	,	,
10136	21522	13	and	and	CC
10136	21522	14	simmer	simmer	VB
10136	21522	15	it	-PRON-	PRP
10136	21522	16	gently	gently	RB
10136	21522	17	until	until	IN
10136	21522	18	the	the	DT
10136	21522	19	juice	juice	NN
10136	21522	20	is	be	VBZ
10136	21522	21	well	well	RB
10136	21522	22	drawn	draw	VBN
10136	21522	23	.	.	.
10136	21523	1	Strain	strain	VB
10136	21523	2	it	-PRON-	PRP
10136	21523	3	through	through	IN
10136	21523	4	a	a	DT
10136	21523	5	bag	bag	NN
10136	21523	6	,	,	,
10136	21523	7	measure	measure	VB
10136	21523	8	it	-PRON-	PRP
10136	21523	9	,	,	,
10136	21523	10	and	and	CC
10136	21523	11	to	to	IN
10136	21523	12	every	every	DT
10136	21523	13	pint	pint	NN
10136	21523	14	allow	allow	VB
10136	21523	15	the	the	DT
10136	21523	16	above	above	JJ
10136	21523	17	proportion	proportion	NN
10136	21523	18	of	of	IN
10136	21523	19	sugar	sugar	NN
10136	21523	20	and	and	CC
10136	21523	21	fruit	fruit	NN
10136	21523	22	.	.	.
10136	21524	1	Put	put	VB
10136	21524	2	the	the	DT
10136	21524	3	sugar	sugar	NN
10136	21524	4	into	into	IN
10136	21524	5	the	the	DT
10136	21524	6	preserving	preserving	JJ
10136	21524	7	-	-	HYPH
10136	21524	8	pan	pan	NN
10136	21524	9	,	,	,
10136	21524	10	moisten	moisten	VB
10136	21524	11	it	-PRON-	PRP
10136	21524	12	with	with	IN
10136	21524	13	the	the	DT
10136	21524	14	juice	juice	NN
10136	21524	15	,	,	,
10136	21524	16	boil	boil	VB
10136	21524	17	it	-PRON-	PRP
10136	21524	18	up	up	RP
10136	21524	19	,	,	,
10136	21524	20	skim	skim	NNP
10136	21524	21	well	well	RB
10136	21524	22	,	,	,
10136	21524	23	and	and	CC
10136	21524	24	then	then	RB
10136	21524	25	add	add	VB
10136	21524	26	the	the	DT
10136	21524	27	mulberries	mulberry	NNS
10136	21524	28	,	,	,
10136	21524	29	which	which	WDT
10136	21524	30	should	should	MD
10136	21524	31	be	be	VB
10136	21524	32	ripe	ripe	JJ
10136	21524	33	,	,	,
10136	21524	34	but	but	CC
10136	21524	35	not	not	RB
10136	21524	36	soft	soft	JJ
10136	21524	37	enough	enough	RB
10136	21524	38	to	to	TO
10136	21524	39	break	break	VB
10136	21524	40	to	to	IN
10136	21524	41	a	a	DT
10136	21524	42	pulp	pulp	NN
10136	21524	43	.	.	.
10136	21525	1	Let	let	VB
10136	21525	2	them	-PRON-	PRP
10136	21525	3	stand	stand	VB
10136	21525	4	in	in	IN
10136	21525	5	the	the	DT
10136	21525	6	syrup	syrup	NN
10136	21525	7	till	till	IN
10136	21525	8	warm	warm	JJ
10136	21525	9	through	through	RB
10136	21525	10	,	,	,
10136	21525	11	then	then	RB
10136	21525	12	set	set	VB
10136	21525	13	them	-PRON-	PRP
10136	21525	14	on	on	IN
10136	21525	15	the	the	DT
10136	21525	16	fire	fire	NN
10136	21525	17	to	to	TO
10136	21525	18	boil	boil	VB
10136	21525	19	gently	gently	RB
10136	21525	20	;	;	:
10136	21525	21	when	when	WRB
10136	21525	22	half	half	NN
10136	21525	23	done	do	VBN
10136	21525	24	,	,	,
10136	21525	25	turn	turn	VB
10136	21525	26	them	-PRON-	PRP
10136	21525	27	carefully	carefully	RB
10136	21525	28	into	into	IN
10136	21525	29	an	an	DT
10136	21525	30	earthen	earthen	JJ
10136	21525	31	pan	pan	NN
10136	21525	32	,	,	,
10136	21525	33	and	and	CC
10136	21525	34	let	let	VB
10136	21525	35	them	-PRON-	PRP
10136	21525	36	remain	remain	VB
10136	21525	37	till	till	IN
10136	21525	38	the	the	DT
10136	21525	39	next	next	JJ
10136	21525	40	day	day	NN
10136	21525	41	;	;	:
10136	21525	42	then	then	RB
10136	21525	43	boil	boil	VB
10136	21525	44	them	-PRON-	PRP
10136	21525	45	as	as	IN
10136	21525	46	before	before	RB
10136	21525	47	,	,	,
10136	21525	48	and	and	CC
10136	21525	49	when	when	WRB
10136	21525	50	the	the	DT
10136	21525	51	syrup	syrup	NN
10136	21525	52	is	be	VBZ
10136	21525	53	thick	thick	JJ
10136	21525	54	,	,	,
10136	21525	55	and	and	CC
10136	21525	56	becomes	become	VBZ
10136	21525	57	firm	firm	JJ
10136	21525	58	when	when	WRB
10136	21525	59	cold	cold	JJ
10136	21525	60	,	,	,
10136	21525	61	put	put	VBD
10136	21525	62	the	the	DT
10136	21525	63	preserve	preserve	NN
10136	21525	64	into	into	IN
10136	21525	65	pots	pot	NNS
10136	21525	66	.	.	.
10136	21526	1	In	in	IN
10136	21526	2	making	make	VBG
10136	21526	3	this	this	DT
10136	21526	4	,	,	,
10136	21526	5	care	care	NN
10136	21526	6	should	should	MD
10136	21526	7	be	be	VB
10136	21526	8	taken	take	VBN
10136	21526	9	not	not	RB
10136	21526	10	to	to	TO
10136	21526	11	break	break	VB
10136	21526	12	the	the	DT
10136	21526	13	mulberries	mulberry	NNS
10136	21526	14	:	:	:
10136	21526	15	this	this	DT
10136	21526	16	may	may	MD
10136	21526	17	be	be	VB
10136	21526	18	avoided	avoid	VBN
10136	21526	19	by	by	IN
10136	21526	20	very	very	RB
10136	21526	21	gentle	gentle	JJ
10136	21526	22	stirring	stirring	NN
10136	21526	23	,	,	,
10136	21526	24	and	and	CC
10136	21526	25	by	by	IN
10136	21526	26	simmering	simmer	VBG
10136	21526	27	the	the	DT
10136	21526	28	fruit	fruit	NN
10136	21526	29	very	very	RB
10136	21526	30	slowly	slowly	RB
10136	21526	31	.	.	.
10136	21527	1	_	_	NNP
10136	21527	2	Time_.--3/4	Time_.--3/4	NNP
10136	21527	3	hour	hour	NN
10136	21527	4	to	to	TO
10136	21527	5	extract	extract	VB
10136	21527	6	the	the	DT
10136	21527	7	juice	juice	NN
10136	21527	8	;	;	:
10136	21527	9	1/4	1/4	CD
10136	21527	10	hour	hour	NN
10136	21527	11	to	to	TO
10136	21527	12	boil	boil	VB
10136	21527	13	the	the	DT
10136	21527	14	mulberries	mulberry	NNS
10136	21527	15	the	the	DT
10136	21527	16	first	first	JJ
10136	21527	17	time	time	NN
10136	21527	18	,	,	,
10136	21527	19	1/4	1/4	CD
10136	21527	20	hour	hour	NN
10136	21527	21	the	the	DT
10136	21527	22	second	second	JJ
10136	21527	23	time	time	NN
10136	21527	24	.	.	.
10136	21528	1	_	_	NNP
10136	21528	2	Seasonable	Seasonable	NNP
10136	21528	3	_	_	NNP
10136	21528	4	in	in	IN
10136	21528	5	August	August	NNP
10136	21528	6	and	and	CC
10136	21528	7	September	September	NNP
10136	21528	8	.	.	.
10136	21529	1	[	[	-LRB-
10136	21529	2	Illustration	illustration	NN
10136	21529	3	:	:	:
10136	21529	4	MULBERRY	MULBERRY	NNP
10136	21529	5	.	.	.
10136	21529	6	]	]	-RRB-
10136	21530	1	MULBERRY.--Mulberries	mulberry.--mulberrie	NNS
10136	21530	2	are	be	VBP
10136	21530	3	esteemed	esteemed	JJ
10136	21530	4	for	for	IN
10136	21530	5	their	-PRON-	PRP$
10136	21530	6	highly	highly	RB
10136	21530	7	aromatic	aromatic	JJ
10136	21530	8	flavour	flavour	NN
10136	21530	9	,	,	,
10136	21530	10	and	and	CC
10136	21530	11	their	-PRON-	PRP$
10136	21530	12	sub	sub	JJ
10136	21530	13	-	-	JJ
10136	21530	14	acid	acid	JJ
10136	21530	15	nature	nature	NN
10136	21530	16	.	.	.
10136	21531	1	They	-PRON-	PRP
10136	21531	2	are	be	VBP
10136	21531	3	considered	consider	VBN
10136	21531	4	as	as	IN
10136	21531	5	cooling	cooling	NN
10136	21531	6	,	,	,
10136	21531	7	laxative	laxative	NN
10136	21531	8	,	,	,
10136	21531	9	and	and	CC
10136	21531	10	generally	generally	RB
10136	21531	11	wholesome	wholesome	JJ
10136	21531	12	.	.	.
10136	21532	1	This	this	DT
10136	21532	2	fruit	fruit	NN
10136	21532	3	was	be	VBD
10136	21532	4	very	very	RB
10136	21532	5	highly	highly	RB
10136	21532	6	esteemed	esteem	VBN
10136	21532	7	by	by	IN
10136	21532	8	the	the	DT
10136	21532	9	Romans	Romans	NNPS
10136	21532	10	,	,	,
10136	21532	11	who	who	WP
10136	21532	12	appear	appear	VBP
10136	21532	13	to	to	TO
10136	21532	14	have	have	VB
10136	21532	15	preferred	prefer	VBN
10136	21532	16	it	-PRON-	PRP
10136	21532	17	to	to	IN
10136	21532	18	every	every	DT
10136	21532	19	other	other	JJ
10136	21532	20	.	.	.
10136	21533	1	The	the	DT
10136	21533	2	mulberry	mulberry	NN
10136	21533	3	-	-	HYPH
10136	21533	4	tree	tree	NN
10136	21533	5	is	be	VBZ
10136	21533	6	stated	state	VBN
10136	21533	7	to	to	TO
10136	21533	8	have	have	VB
10136	21533	9	been	be	VBN
10136	21533	10	introduced	introduce	VBN
10136	21533	11	into	into	IN
10136	21533	12	this	this	DT
10136	21533	13	country	country	NN
10136	21533	14	in	in	IN
10136	21533	15	1548	1548	CD
10136	21533	16	,	,	,
10136	21533	17	being	be	VBG
10136	21533	18	first	first	RB
10136	21533	19	planted	plant	VBN
10136	21533	20	at	at	IN
10136	21533	21	Sion	Sion	NNP
10136	21533	22	House	House	NNP
10136	21533	23	,	,	,
10136	21533	24	where	where	WRB
10136	21533	25	the	the	DT
10136	21533	26	original	original	JJ
10136	21533	27	trees	tree	NNS
10136	21533	28	still	still	RB
10136	21533	29	thrive	thrive	JJ
10136	21533	30	.	.	.
10136	21534	1	The	the	DT
10136	21534	2	planting	planting	NN
10136	21534	3	of	of	IN
10136	21534	4	them	-PRON-	PRP
10136	21534	5	was	be	VBD
10136	21534	6	much	much	RB
10136	21534	7	encouraged	encourage	VBN
10136	21534	8	by	by	IN
10136	21534	9	King	King	NNP
10136	21534	10	James	James	NNP
10136	21534	11	I.	I.	NNP
10136	21534	12	about	about	IN
10136	21534	13	1605	1605	CD
10136	21534	14	;	;	:
10136	21534	15	and	and	CC
10136	21534	16	considerable	considerable	JJ
10136	21534	17	attempts	attempt	NNS
10136	21534	18	were	be	VBD
10136	21534	19	made	make	VBN
10136	21534	20	at	at	IN
10136	21534	21	that	that	DT
10136	21534	22	time	time	NN
10136	21534	23	to	to	TO
10136	21534	24	rear	rear	VB
10136	21534	25	silkworms	silkworm	NNS
10136	21534	26	on	on	IN
10136	21534	27	a	a	DT
10136	21534	28	large	large	JJ
10136	21534	29	scale	scale	NN
10136	21534	30	for	for	IN
10136	21534	31	the	the	DT
10136	21534	32	purpose	purpose	NN
10136	21534	33	of	of	IN
10136	21534	34	making	make	VBG
10136	21534	35	silk	silk	NN
10136	21534	36	;	;	:
10136	21534	37	but	but	CC
10136	21534	38	these	these	DT
10136	21534	39	endeavours	endeavour	NNS
10136	21534	40	have	have	VBP
10136	21534	41	always	always	RB
10136	21534	42	failed	fail	VBN
10136	21534	43	,	,	,
10136	21534	44	the	the	DT
10136	21534	45	climate	climate	NN
10136	21534	46	being	be	VBG
10136	21534	47	scarcely	scarcely	RB
10136	21534	48	warm	warm	JJ
10136	21534	49	enough	enough	RB
10136	21534	50	.	.	.
10136	21535	1	TO	to	IN
10136	21535	2	PRESERVE	PRESERVE	NNP
10136	21535	3	MORELLO	MORELLO	NNP
10136	21535	4	CHERRIES	cherry	NNS
10136	21535	5	.	.	.
10136	21536	1	1561	1561	CD
10136	21536	2	.	.	.
10136	21537	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21537	2	every	every	DT
10136	21537	3	lb	lb	NN
10136	21537	4	.	.	.
10136	21538	1	of	of	IN
10136	21538	2	cherries	cherry	NNS
10136	21538	3	allow	allow	VBP
10136	21538	4	1	1	CD
10136	21538	5	-	-	SYM
10136	21538	6	1/4	1/4	CD
10136	21538	7	lb	lb	XX
10136	21538	8	.	.	.
10136	21539	1	of	of	IN
10136	21539	2	sugar	sugar	NNP
10136	21539	3	,	,	,
10136	21539	4	1	1	CD
10136	21539	5	gill	gill	NN
10136	21539	6	of	of	IN
10136	21539	7	water	water	NN
10136	21539	8	.	.	.
10136	21540	1	_	_	NNP
10136	21540	2	Mode_.--Select	Mode_.--Select	NNP
10136	21540	3	ripe	ripe	JJ
10136	21540	4	cherries	cherry	NNS
10136	21540	5	;	;	:
10136	21540	6	pick	pick	VB
10136	21540	7	off	off	RP
10136	21540	8	the	the	DT
10136	21540	9	stalks	stalk	NNS
10136	21540	10	,	,	,
10136	21540	11	and	and	CC
10136	21540	12	reject	reject	VBP
10136	21540	13	all	all	DT
10136	21540	14	that	that	WDT
10136	21540	15	have	have	VBP
10136	21540	16	any	any	DT
10136	21540	17	blemishes	blemish	NNS
10136	21540	18	.	.	.
10136	21541	1	Boil	Boil	NNP
10136	21541	2	the	the	DT
10136	21541	3	sugar	sugar	NN
10136	21541	4	and	and	CC
10136	21541	5	water	water	NN
10136	21541	6	together	together	RB
10136	21541	7	for	for	IN
10136	21541	8	5	5	CD
10136	21541	9	minutes	minute	NNS
10136	21541	10	;	;	:
10136	21541	11	put	put	VBN
10136	21541	12	in	in	IN
10136	21541	13	the	the	DT
10136	21541	14	cherries	cherry	NNS
10136	21541	15	,	,	,
10136	21541	16	and	and	CC
10136	21541	17	boil	boil	VB
10136	21541	18	them	-PRON-	PRP
10136	21541	19	for	for	IN
10136	21541	20	10	10	CD
10136	21541	21	minutes	minute	NNS
10136	21541	22	,	,	,
10136	21541	23	removing	remove	VBG
10136	21541	24	the	the	DT
10136	21541	25	scum	scum	NN
10136	21541	26	as	as	IN
10136	21541	27	it	-PRON-	PRP
10136	21541	28	rises	rise	VBZ
10136	21541	29	.	.	.
10136	21542	1	Then	then	RB
10136	21542	2	turn	turn	VB
10136	21542	3	the	the	DT
10136	21542	4	fruit	fruit	NN
10136	21542	5	,	,	,
10136	21542	6	&	&	CC
10136	21542	7	c.	c.	NNP
10136	21542	8	into	into	IN
10136	21542	9	a	a	DT
10136	21542	10	pan	pan	NN
10136	21542	11	,	,	,
10136	21542	12	and	and	CC
10136	21542	13	let	let	VB
10136	21542	14	it	-PRON-	PRP
10136	21542	15	remain	remain	VB
10136	21542	16	until	until	IN
10136	21542	17	the	the	DT
10136	21542	18	next	next	JJ
10136	21542	19	day	day	NN
10136	21542	20	,	,	,
10136	21542	21	when	when	WRB
10136	21542	22	boil	boil	VB
10136	21542	23	it	-PRON-	PRP
10136	21542	24	all	all	DT
10136	21542	25	again	again	RB
10136	21542	26	for	for	IN
10136	21542	27	another	another	DT
10136	21542	28	10	10	CD
10136	21542	29	minutes	minute	NNS
10136	21542	30	,	,	,
10136	21542	31	and	and	CC
10136	21542	32	,	,	,
10136	21542	33	if	if	IN
10136	21542	34	necessary	necessary	JJ
10136	21542	35	,	,	,
10136	21542	36	skim	skim	NNP
10136	21542	37	well	well	RB
10136	21542	38	.	.	.
10136	21543	1	Put	put	VB
10136	21543	2	the	the	DT
10136	21543	3	cherries	cherry	NNS
10136	21543	4	into	into	IN
10136	21543	5	small	small	JJ
10136	21543	6	pots	pot	NNS
10136	21543	7	;	;	:
10136	21543	8	pour	pour	VB
10136	21543	9	over	over	IN
10136	21543	10	them	-PRON-	PRP
10136	21543	11	the	the	DT
10136	21543	12	syrup	syrup	NN
10136	21543	13	,	,	,
10136	21543	14	and	and	CC
10136	21543	15	,	,	,
10136	21543	16	when	when	WRB
10136	21543	17	cold	cold	JJ
10136	21543	18	,	,	,
10136	21543	19	cover	cover	VBP
10136	21543	20	down	down	RP
10136	21543	21	with	with	IN
10136	21543	22	oiled	oiled	JJ
10136	21543	23	papers	paper	NNS
10136	21543	24	,	,	,
10136	21543	25	and	and	CC
10136	21543	26	the	the	DT
10136	21543	27	tops	top	NNS
10136	21543	28	of	of	IN
10136	21543	29	the	the	DT
10136	21543	30	jars	jar	NNS
10136	21543	31	with	with	IN
10136	21543	32	tissue	tissue	NN
10136	21543	33	-	-	HYPH
10136	21543	34	paper	paper	NN
10136	21543	35	brushed	brush	VBN
10136	21543	36	over	over	RP
10136	21543	37	on	on	IN
10136	21543	38	both	both	DT
10136	21543	39	sides	side	NNS
10136	21543	40	with	with	IN
10136	21543	41	the	the	DT
10136	21543	42	white	white	NN
10136	21543	43	of	of	IN
10136	21543	44	an	an	DT
10136	21543	45	egg	egg	NN
10136	21543	46	,	,	,
10136	21543	47	and	and	CC
10136	21543	48	keep	keep	VB
10136	21543	49	in	in	RP
10136	21543	50	a	a	DT
10136	21543	51	dry	dry	JJ
10136	21543	52	place	place	NN
10136	21543	53	.	.	.
10136	21544	1	_	_	NNP
10136	21544	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	21544	3	,	,	,
10136	21544	4	25	25	CD
10136	21544	5	minutes	minute	NNS
10136	21544	6	to	to	TO
10136	21544	7	boil	boil	VB
10136	21544	8	.	.	.
10136	21545	1	_	_	NNP
10136	21545	2	Average	average	JJ
10136	21545	3	cost	cost	NN
10136	21545	4	_	_	NNP
10136	21545	5	,	,	,
10136	21545	6	from	from	IN
10136	21545	7	8d	8d	CD
10136	21545	8	.	.	.
10136	21546	1	to	to	IN
10136	21546	2	10d	10d	NNS
10136	21546	3	.	.	.
10136	21547	1	per	per	IN
10136	21547	2	lb	lb	XX
10136	21547	3	.	.	.
10136	21548	1	pot	pot	NN
10136	21548	2	.	.	.
10136	21549	1	_	_	NNP
10136	21549	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21549	3	this	this	DT
10136	21549	4	in	in	IN
10136	21549	5	July	July	NNP
10136	21549	6	or	or	CC
10136	21549	7	August	August	NNP
10136	21549	8	.	.	.
10136	21550	1	THE	the	DT
10136	21550	2	CHERRY	cherry	NN
10136	21550	3	-	-	HYPH
10136	21550	4	TREE	tree	NN
10136	21550	5	IN	in	IN
10136	21550	6	ROME.--The	rome.--the	FW
10136	21550	7	Cherry	cherry	NN
10136	21550	8	-	-	HYPH
10136	21550	9	tree	tree	NN
10136	21550	10	was	be	VBD
10136	21550	11	introduced	introduce	VBN
10136	21550	12	into	into	IN
10136	21550	13	Rome	Rome	NNP
10136	21550	14	by	by	IN
10136	21550	15	Lucullus	Lucullus	NNP
10136	21550	16	about	about	RB
10136	21550	17	seventy	seventy	CD
10136	21550	18	years	year	NNS
10136	21550	19	before	before	IN
10136	21550	20	the	the	DT
10136	21550	21	Christian	christian	JJ
10136	21550	22	era	era	NN
10136	21550	23	;	;	:
10136	21550	24	but	but	CC
10136	21550	25	the	the	DT
10136	21550	26	capital	capital	NN
10136	21550	27	of	of	IN
10136	21550	28	the	the	DT
10136	21550	29	world	world	NN
10136	21550	30	knew	know	VBD
10136	21550	31	not	not	RB
10136	21550	32	at	at	IN
10136	21550	33	first	first	RB
10136	21550	34	how	how	WRB
10136	21550	35	to	to	TO
10136	21550	36	appreciate	appreciate	VB
10136	21550	37	this	this	DT
10136	21550	38	present	present	JJ
10136	21550	39	as	as	IN
10136	21550	40	it	-PRON-	PRP
10136	21550	41	deserved	deserve	VBD
10136	21550	42	;	;	:
10136	21550	43	for	for	IN
10136	21550	44	the	the	DT
10136	21550	45	cherry	cherry	NN
10136	21550	46	-	-	HYPH
10136	21550	47	tree	tree	NN
10136	21550	48	was	be	VBD
10136	21550	49	propagated	propagate	VBN
10136	21550	50	so	so	RB
10136	21550	51	slowly	slowly	RB
10136	21550	52	in	in	IN
10136	21550	53	Italy	Italy	NNP
10136	21550	54	,	,	,
10136	21550	55	that	that	IN
10136	21550	56	more	more	JJR
10136	21550	57	than	than	IN
10136	21550	58	a	a	DT
10136	21550	59	century	century	NN
10136	21550	60	after	after	IN
10136	21550	61	its	-PRON-	PRP$
10136	21550	62	introduction	introduction	NN
10136	21550	63	it	-PRON-	PRP
10136	21550	64	was	be	VBD
10136	21550	65	far	far	RB
10136	21550	66	from	from	IN
10136	21550	67	being	be	VBG
10136	21550	68	generally	generally	RB
10136	21550	69	cultivated	cultivate	VBN
10136	21550	70	.	.	.
10136	21551	1	The	the	DT
10136	21551	2	Romans	Romans	NNPS
10136	21551	3	distinguished	distinguish	VBD
10136	21551	4	three	three	CD
10136	21551	5	principal	principal	JJ
10136	21551	6	species	specie	NNS
10136	21551	7	of	of	IN
10136	21551	8	cherries	cherry	NNS
10136	21551	9	--	--	:
10136	21551	10	the	the	DT
10136	21551	11	_	_	NNP
10136	21551	12	Apronian	Apronian	NNP
10136	21551	13	_	_	NNP
10136	21551	14	,	,	,
10136	21551	15	of	of	IN
10136	21551	16	a	a	DT
10136	21551	17	bright	bright	JJ
10136	21551	18	red	red	NN
10136	21551	19	,	,	,
10136	21551	20	with	with	IN
10136	21551	21	a	a	DT
10136	21551	22	firm	firm	JJ
10136	21551	23	and	and	CC
10136	21551	24	delicate	delicate	JJ
10136	21551	25	pulp	pulp	NN
10136	21551	26	;	;	:
10136	21551	27	the	the	DT
10136	21551	28	_	_	NNP
10136	21551	29	Lutatian	Lutatian	NNP
10136	21551	30	_	_	NNP
10136	21551	31	,	,	,
10136	21551	32	very	very	RB
10136	21551	33	black	black	JJ
10136	21551	34	and	and	CC
10136	21551	35	sweet	sweet	JJ
10136	21551	36	;	;	:
10136	21551	37	the	the	DT
10136	21551	38	_	_	NNP
10136	21551	39	Caecilian	Caecilian	NNP
10136	21551	40	_	_	NNP
10136	21551	41	,	,	,
10136	21551	42	round	round	JJ
10136	21551	43	and	and	CC
10136	21551	44	stubby	stubby	JJ
10136	21551	45	,	,	,
10136	21551	46	and	and	CC
10136	21551	47	much	much	RB
10136	21551	48	esteemed	esteem	VBN
10136	21551	49	.	.	.
10136	21552	1	The	the	DT
10136	21552	2	cherry	cherry	NN
10136	21552	3	embellished	embellish	VBD
10136	21552	4	the	the	DT
10136	21552	5	third	third	JJ
10136	21552	6	course	course	NN
10136	21552	7	in	in	IN
10136	21552	8	Rome	Rome	NNP
10136	21552	9	and	and	CC
10136	21552	10	the	the	DT
10136	21552	11	second	second	JJ
10136	21552	12	at	at	IN
10136	21552	13	Athens	Athens	NNP
10136	21552	14	.	.	.
10136	21553	1	PRESERVED	PRESERVED	NNP
10136	21553	2	NECTARINES	NECTARINES	NNP
10136	21553	3	.	.	.
10136	21554	1	1562	1562	CD
10136	21554	2	.	.	.
10136	21555	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21555	2	every	every	DT
10136	21555	3	lb	lb	NN
10136	21555	4	.	.	.
10136	21556	1	of	of	IN
10136	21556	2	sugar	sugar	NNP
10136	21556	3	allow	allow	VBP
10136	21556	4	1/4	1/4	CD
10136	21556	5	pint	pint	NN
10136	21556	6	of	of	IN
10136	21556	7	water	water	NN
10136	21556	8	;	;	,
10136	21556	9	nectarines	nectarine	NNS
10136	21556	10	.	.	.
10136	21557	1	_	_	NNP
10136	21557	2	Mode_.--Divide	Mode_.--Divide	NNP
10136	21557	3	the	the	DT
10136	21557	4	nectarines	nectarine	NNS
10136	21557	5	in	in	IN
10136	21557	6	two	two	CD
10136	21557	7	,	,	,
10136	21557	8	take	take	VB
10136	21557	9	out	out	RP
10136	21557	10	the	the	DT
10136	21557	11	stones	stone	NNS
10136	21557	12	,	,	,
10136	21557	13	and	and	CC
10136	21557	14	make	make	VB
10136	21557	15	a	a	DT
10136	21557	16	strong	strong	JJ
10136	21557	17	syrup	syrup	NN
10136	21557	18	with	with	IN
10136	21557	19	sugar	sugar	NN
10136	21557	20	and	and	CC
10136	21557	21	water	water	NN
10136	21557	22	in	in	IN
10136	21557	23	the	the	DT
10136	21557	24	above	above	JJ
10136	21557	25	proportion	proportion	NN
10136	21557	26	.	.	.
10136	21558	1	Put	put	VB
10136	21558	2	in	in	IN
10136	21558	3	the	the	DT
10136	21558	4	nectarines	nectarine	NNS
10136	21558	5	,	,	,
10136	21558	6	and	and	CC
10136	21558	7	boil	boil	VB
10136	21558	8	them	-PRON-	PRP
10136	21558	9	until	until	IN
10136	21558	10	they	-PRON-	PRP
10136	21558	11	have	have	VBP
10136	21558	12	thoroughly	thoroughly	RB
10136	21558	13	imbibed	imbibe	VBN
10136	21558	14	the	the	DT
10136	21558	15	sugar	sugar	NN
10136	21558	16	.	.	.
10136	21559	1	Keep	keep	VB
10136	21559	2	the	the	DT
10136	21559	3	fruit	fruit	NN
10136	21559	4	as	as	RB
10136	21559	5	whole	whole	JJ
10136	21559	6	as	as	IN
10136	21559	7	possible	possible	JJ
10136	21559	8	,	,	,
10136	21559	9	and	and	CC
10136	21559	10	turn	turn	VB
10136	21559	11	it	-PRON-	PRP
10136	21559	12	carefully	carefully	RB
10136	21559	13	into	into	IN
10136	21559	14	a	a	DT
10136	21559	15	pan	pan	NN
10136	21559	16	.	.	.
10136	21560	1	The	the	DT
10136	21560	2	next	next	JJ
10136	21560	3	day	day	NN
10136	21560	4	boil	boil	VBP
10136	21560	5	it	-PRON-	PRP
10136	21560	6	again	again	RB
10136	21560	7	for	for	IN
10136	21560	8	a	a	DT
10136	21560	9	few	few	JJ
10136	21560	10	minutes	minute	NNS
10136	21560	11	,	,	,
10136	21560	12	take	take	VB
10136	21560	13	out	out	RP
10136	21560	14	the	the	DT
10136	21560	15	nectarines	nectarine	NNS
10136	21560	16	,	,	,
10136	21560	17	put	put	VBD
10136	21560	18	them	-PRON-	PRP
10136	21560	19	into	into	IN
10136	21560	20	jars	jar	NNS
10136	21560	21	,	,	,
10136	21560	22	boil	boil	VB
10136	21560	23	the	the	DT
10136	21560	24	syrup	syrup	NN
10136	21560	25	quickly	quickly	RB
10136	21560	26	for	for	IN
10136	21560	27	5	5	CD
10136	21560	28	minutes	minute	NNS
10136	21560	29	,	,	,
10136	21560	30	pour	pour	VB
10136	21560	31	it	-PRON-	PRP
10136	21560	32	over	over	IN
10136	21560	33	the	the	DT
10136	21560	34	fruit	fruit	NN
10136	21560	35	,	,	,
10136	21560	36	and	and	CC
10136	21560	37	,	,	,
10136	21560	38	when	when	WRB
10136	21560	39	cold	cold	JJ
10136	21560	40	,	,	,
10136	21560	41	cover	cover	VB
10136	21560	42	the	the	DT
10136	21560	43	preserve	preserve	NN
10136	21560	44	down	down	RP
10136	21560	45	.	.	.
10136	21561	1	The	the	DT
10136	21561	2	syrup	syrup	NN
10136	21561	3	and	and	CC
10136	21561	4	preserve	preserve	NN
10136	21561	5	must	must	MD
10136	21561	6	be	be	VB
10136	21561	7	carefully	carefully	RB
10136	21561	8	skimmed	skim	VBN
10136	21561	9	,	,	,
10136	21561	10	or	or	CC
10136	21561	11	it	-PRON-	PRP
10136	21561	12	will	will	MD
10136	21561	13	not	not	RB
10136	21561	14	be	be	VB
10136	21561	15	clear	clear	JJ
10136	21561	16	.	.	.
10136	21562	1	_	_	NNP
10136	21562	2	Time_.--10	time_.--10	NN
10136	21562	3	minutes	minute	NNS
10136	21562	4	to	to	TO
10136	21562	5	boil	boil	VB
10136	21562	6	the	the	DT
10136	21562	7	sugar	sugar	NN
10136	21562	8	and	and	CC
10136	21562	9	water	water	NN
10136	21562	10	;	;	:
10136	21562	11	20	20	CD
10136	21562	12	minutes	minute	NNS
10136	21562	13	to	to	TO
10136	21562	14	boil	boil	VB
10136	21562	15	the	the	DT
10136	21562	16	fruit	fruit	NN
10136	21562	17	the	the	DT
10136	21562	18	first	first	JJ
10136	21562	19	time	time	NN
10136	21562	20	,	,	,
10136	21562	21	10	10	CD
10136	21562	22	minutes	minute	NNS
10136	21562	23	the	the	DT
10136	21562	24	second	second	JJ
10136	21562	25	time	time	NN
10136	21562	26	;	;	:
10136	21562	27	5	5	CD
10136	21562	28	minutes	minute	NNS
10136	21562	29	to	to	TO
10136	21562	30	boil	boil	VB
10136	21562	31	the	the	DT
10136	21562	32	syrup	syrup	NN
10136	21562	33	.	.	.
10136	21563	1	_	_	NNP
10136	21563	2	Seasonable	Seasonable	NNP
10136	21563	3	_	_	NNP
10136	21563	4	in	in	IN
10136	21563	5	August	August	NNP
10136	21563	6	and	and	CC
10136	21563	7	September	September	NNP
10136	21563	8	,	,	,
10136	21563	9	but	but	CC
10136	21563	10	cheapest	cheap	JJS
10136	21563	11	in	in	IN
10136	21563	12	September	September	NNP
10136	21563	13	.	.	.
10136	21564	1	STEWED	STEWED	NNP
10136	21564	2	NORMANDY	NORMANDY	NNP
10136	21564	3	PIPPINS	PIPPINS	NNPS
10136	21564	4	.	.	.
10136	21565	1	1563	1563	CD
10136	21565	2	.	.	.
10136	21566	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	21566	2	lb	lb	XX
10136	21566	3	.	.	.
10136	21567	1	of	of	IN
10136	21567	2	Normandy	Normandy	NNP
10136	21567	3	pippins	pippin	NNS
10136	21567	4	,	,	,
10136	21567	5	1	1	CD
10136	21567	6	quart	quart	NN
10136	21567	7	of	of	IN
10136	21567	8	water	water	NN
10136	21567	9	,	,	,
10136	21567	10	1/2	1/2	CD
10136	21567	11	teaspoonful	teaspoonful	JJ
10136	21567	12	of	of	IN
10136	21567	13	powdered	powdered	JJ
10136	21567	14	cinnamon	cinnamon	NN
10136	21567	15	,	,	,
10136	21567	16	1/2	1/2	CD
10136	21567	17	teaspoonful	teaspoonful	NN
10136	21567	18	of	of	IN
10136	21567	19	ground	ground	NN
10136	21567	20	ginger	ginger	NN
10136	21567	21	,	,	,
10136	21567	22	1	1	CD
10136	21567	23	lb	lb	IN
10136	21567	24	.	.	.
10136	21568	1	of	of	IN
10136	21568	2	moist	moist	NNP
10136	21568	3	sugar	sugar	NNP
10136	21568	4	,	,	,
10136	21568	5	1	1	CD
10136	21568	6	lemon	lemon	NN
10136	21568	7	.	.	.
10136	21569	1	_	_	NNP
10136	21569	2	Mode_.--Well	Mode_.--Well	NNP
10136	21569	3	wash	wash	VB
10136	21569	4	the	the	DT
10136	21569	5	pippins	pippin	NNS
10136	21569	6	,	,	,
10136	21569	7	and	and	CC
10136	21569	8	put	put	VBD
10136	21569	9	them	-PRON-	PRP
10136	21569	10	into	into	IN
10136	21569	11	1	1	CD
10136	21569	12	quart	quart	NN
10136	21569	13	of	of	IN
10136	21569	14	water	water	NN
10136	21569	15	with	with	IN
10136	21569	16	the	the	DT
10136	21569	17	above	above	JJ
10136	21569	18	proportion	proportion	NN
10136	21569	19	of	of	IN
10136	21569	20	cinnamon	cinnamon	NN
10136	21569	21	and	and	CC
10136	21569	22	ginger	ginger	NN
10136	21569	23	,	,	,
10136	21569	24	and	and	CC
10136	21569	25	let	let	VB
10136	21569	26	them	-PRON-	PRP
10136	21569	27	stand	stand	VB
10136	21569	28	12	12	CD
10136	21569	29	hours	hour	NNS
10136	21569	30	;	;	:
10136	21569	31	then	then	RB
10136	21569	32	put	put	VB
10136	21569	33	these	these	DT
10136	21569	34	all	all	DT
10136	21569	35	together	together	RB
10136	21569	36	into	into	IN
10136	21569	37	a	a	DT
10136	21569	38	stewpan	stewpan	NN
10136	21569	39	,	,	,
10136	21569	40	with	with	IN
10136	21569	41	the	the	DT
10136	21569	42	lemon	lemon	NN
10136	21569	43	sliced	slice	VBN
10136	21569	44	thinly	thinly	RB
10136	21569	45	,	,	,
10136	21569	46	and	and	CC
10136	21569	47	half	half	PDT
10136	21569	48	the	the	DT
10136	21569	49	moist	moist	JJ
10136	21569	50	sugar	sugar	NN
10136	21569	51	.	.	.
10136	21570	1	Let	let	VB
10136	21570	2	them	-PRON-	PRP
10136	21570	3	boil	boil	VB
10136	21570	4	slowly	slowly	RB
10136	21570	5	until	until	IN
10136	21570	6	the	the	DT
10136	21570	7	pippins	pippin	NNS
10136	21570	8	are	be	VBP
10136	21570	9	half	half	RB
10136	21570	10	done	do	VBN
10136	21570	11	;	;	:
10136	21570	12	then	then	RB
10136	21570	13	add	add	VB
10136	21570	14	the	the	DT
10136	21570	15	remainder	remainder	NN
10136	21570	16	of	of	IN
10136	21570	17	the	the	DT
10136	21570	18	sugar	sugar	NN
10136	21570	19	,	,	,
10136	21570	20	and	and	CC
10136	21570	21	simmer	simmer	NN
10136	21570	22	until	until	IN
10136	21570	23	they	-PRON-	PRP
10136	21570	24	are	be	VBP
10136	21570	25	quite	quite	RB
10136	21570	26	tender	tender	JJ
10136	21570	27	.	.	.
10136	21571	1	Serve	serve	VB
10136	21571	2	on	on	IN
10136	21571	3	glass	glass	NN
10136	21571	4	dishes	dish	NNS
10136	21571	5	for	for	IN
10136	21571	6	dessert	dessert	NN
10136	21571	7	.	.	.
10136	21572	1	_	_	NNP
10136	21572	2	Time_.--2	time_.--2	NN
10136	21572	3	to	to	IN
10136	21572	4	3	3	CD
10136	21572	5	hours	hour	NNS
10136	21572	6	.	.	.
10136	21573	1	_	_	NNP
10136	21573	2	Average	average	JJ
10136	21573	3	cost	cost	NN
10136	21573	4	_	_	NNP
10136	21573	5	,	,	,
10136	21573	6	1s	1	NNS
10136	21573	7	.	.	.
10136	21574	1	6d	6d	NNP
10136	21574	2	.	.	.
10136	21575	1	_	_	NNP
10136	21575	2	Seasonable_.--Suitable	Seasonable_.--Suitable	NNP
10136	21575	3	for	for	IN
10136	21575	4	a	a	DT
10136	21575	5	winter	winter	NN
10136	21575	6	dish	dish	NN
10136	21575	7	.	.	.
10136	21576	1	ICED	ICED	NNP
10136	21576	2	ORANGES	orange	VBN
10136	21576	3	.	.	.
10136	21577	1	1564	1564	CD
10136	21577	2	.	.	.
10136	21578	1	INGREDIENTS.--Oranges	INGREDIENTS.--Oranges	NNP
10136	21578	2	;	;	:
10136	21578	3	to	to	IN
10136	21578	4	every	every	DT
10136	21578	5	lb	lb	XX
10136	21578	6	.	.	.
10136	21579	1	of	of	IN
10136	21579	2	pounded	pounded	JJ
10136	21579	3	loaf	loaf	NNP
10136	21579	4	sugar	sugar	NN
10136	21579	5	allow	allow	VBP
10136	21579	6	the	the	DT
10136	21579	7	whites	white	NNS
10136	21579	8	of	of	IN
10136	21579	9	2	2	CD
10136	21579	10	eggs	egg	NNS
10136	21579	11	.	.	.
10136	21580	1	_	_	NNP
10136	21580	2	Mode_.--Whisk	Mode_.--Whisk	NNP
10136	21580	3	the	the	DT
10136	21580	4	whites	white	NNS
10136	21580	5	of	of	IN
10136	21580	6	the	the	DT
10136	21580	7	eggs	egg	NNS
10136	21580	8	well	well	RB
10136	21580	9	,	,	,
10136	21580	10	stir	stir	VB
10136	21580	11	in	in	IN
10136	21580	12	the	the	DT
10136	21580	13	sugar	sugar	NN
10136	21580	14	,	,	,
10136	21580	15	and	and	CC
10136	21580	16	beat	beat	VBD
10136	21580	17	this	this	DT
10136	21580	18	mixture	mixture	NN
10136	21580	19	for	for	IN
10136	21580	20	1/4	1/4	CD
10136	21580	21	hour	hour	NN
10136	21580	22	.	.	.
10136	21581	1	Skin	skin	VB
10136	21581	2	the	the	DT
10136	21581	3	oranges	orange	NNS
10136	21581	4	,	,	,
10136	21581	5	remove	remove	VB
10136	21581	6	as	as	RB
10136	21581	7	much	much	JJ
10136	21581	8	of	of	IN
10136	21581	9	the	the	DT
10136	21581	10	white	white	JJ
10136	21581	11	pith	pith	NNP
10136	21581	12	as	as	IN
10136	21581	13	possible	possible	JJ
10136	21581	14	without	without	IN
10136	21581	15	injuring	injure	VBG
10136	21581	16	the	the	DT
10136	21581	17	pulp	pulp	NN
10136	21581	18	of	of	IN
10136	21581	19	the	the	DT
10136	21581	20	fruit	fruit	NN
10136	21581	21	;	;	:
10136	21581	22	pass	pass	VB
10136	21581	23	a	a	DT
10136	21581	24	thread	thread	NN
10136	21581	25	through	through	IN
10136	21581	26	the	the	DT
10136	21581	27	centre	centre	NN
10136	21581	28	of	of	IN
10136	21581	29	each	each	DT
10136	21581	30	orange	orange	NN
10136	21581	31	,	,	,
10136	21581	32	dip	dip	VB
10136	21581	33	them	-PRON-	PRP
10136	21581	34	into	into	IN
10136	21581	35	the	the	DT
10136	21581	36	sugar	sugar	NN
10136	21581	37	,	,	,
10136	21581	38	and	and	CC
10136	21581	39	tie	tie	VB
10136	21581	40	them	-PRON-	PRP
10136	21581	41	to	to	IN
10136	21581	42	a	a	DT
10136	21581	43	stick	stick	NN
10136	21581	44	.	.	.
10136	21582	1	Place	place	VB
10136	21582	2	this	this	DT
10136	21582	3	stick	stick	NN
10136	21582	4	across	across	IN
10136	21582	5	the	the	DT
10136	21582	6	oven	oven	NN
10136	21582	7	,	,	,
10136	21582	8	and	and	CC
10136	21582	9	let	let	VB
10136	21582	10	the	the	DT
10136	21582	11	oranges	orange	NNS
10136	21582	12	remain	remain	VB
10136	21582	13	until	until	IN
10136	21582	14	dry	dry	JJ
10136	21582	15	,	,	,
10136	21582	16	when	when	WRB
10136	21582	17	they	-PRON-	PRP
10136	21582	18	will	will	MD
10136	21582	19	have	have	VB
10136	21582	20	the	the	DT
10136	21582	21	appearance	appearance	NN
10136	21582	22	of	of	IN
10136	21582	23	balls	ball	NNS
10136	21582	24	of	of	IN
10136	21582	25	ice	ice	NN
10136	21582	26	.	.	.
10136	21583	1	They	-PRON-	PRP
10136	21583	2	make	make	VBP
10136	21583	3	a	a	DT
10136	21583	4	pretty	pretty	JJ
10136	21583	5	dessert	dessert	NN
10136	21583	6	or	or	CC
10136	21583	7	supper	supper	NN
10136	21583	8	dish	dish	NN
10136	21583	9	.	.	.
10136	21584	1	Care	care	NN
10136	21584	2	must	must	MD
10136	21584	3	be	be	VB
10136	21584	4	taken	take	VBN
10136	21584	5	not	not	RB
10136	21584	6	to	to	TO
10136	21584	7	have	have	VB
10136	21584	8	the	the	DT
10136	21584	9	oven	oven	NN
10136	21584	10	too	too	RB
10136	21584	11	fierce	fierce	JJ
10136	21584	12	,	,	,
10136	21584	13	or	or	CC
10136	21584	14	the	the	DT
10136	21584	15	oranges	orange	NNS
10136	21584	16	would	would	MD
10136	21584	17	scorch	scorch	VB
10136	21584	18	and	and	CC
10136	21584	19	acquire	acquire	VB
10136	21584	20	a	a	DT
10136	21584	21	brown	brown	JJ
10136	21584	22	colour	colour	NN
10136	21584	23	,	,	,
10136	21584	24	which	which	WDT
10136	21584	25	would	would	MD
10136	21584	26	entirely	entirely	RB
10136	21584	27	spoil	spoil	VB
10136	21584	28	their	-PRON-	PRP$
10136	21584	29	appearance	appearance	NN
10136	21584	30	.	.	.
10136	21585	1	_	_	NNP
10136	21585	2	Time_.--From	Time_.--From	NNP
10136	21585	3	1/2	1/2	CD
10136	21585	4	to	to	IN
10136	21585	5	1	1	CD
10136	21585	6	hour	hour	NN
10136	21585	7	to	to	TO
10136	21585	8	dry	dry	VB
10136	21585	9	in	in	IN
10136	21585	10	a	a	DT
10136	21585	11	moderate	moderate	JJ
10136	21585	12	oven	oven	NN
10136	21585	13	.	.	.
10136	21586	1	_	_	NNP
10136	21586	2	Average	average	JJ
10136	21586	3	cost	cost	NN
10136	21586	4	_	_	NNP
10136	21586	5	,	,	,
10136	21586	6	1	1	CD
10136	21586	7	-	-	HYPH
10136	21586	8	1/2d	1/2d	NNP
10136	21586	9	.	.	.
10136	21587	1	each	each	DT
10136	21587	2	.	.	.
10136	21588	1	_	_	NNP
10136	21588	2	Sufficient_.--1/2	Sufficient_.--1/2	NNP
10136	21588	3	lb	lb	XX
10136	21588	4	.	.	.
10136	21589	1	of	of	IN
10136	21589	2	sugar	sugar	NNP
10136	21589	3	to	to	TO
10136	21589	4	ice	ice	VB
10136	21589	5	12	12	CD
10136	21589	6	oranges	orange	NNS
10136	21589	7	.	.	.
10136	21590	1	_	_	NNP
10136	21590	2	Seasonable	Seasonable	NNP
10136	21590	3	_	_	NNP
10136	21590	4	from	from	IN
10136	21590	5	November	November	NNP
10136	21590	6	to	to	IN
10136	21590	7	May.	May	NNP
10136	21591	1	THE	the	DT
10136	21591	2	FIRST	FIRST	NNP
10136	21591	3	ORANGE	ORANGE	NNP
10136	21591	4	-	-	HYPH
10136	21591	5	TREE	TREE	NNP
10136	21591	6	IN	in	IN
10136	21591	7	FRANCE.--The	france.--the	JJ
10136	21591	8	first	first	JJ
10136	21591	9	Orange	Orange	NNP
10136	21591	10	-	-	HYPH
10136	21591	11	tree	tree	NN
10136	21591	12	cultivated	cultivate	VBN
10136	21591	13	in	in	IN
10136	21591	14	the	the	DT
10136	21591	15	centre	centre	NN
10136	21591	16	of	of	IN
10136	21591	17	France	France	NNP
10136	21591	18	was	be	VBD
10136	21591	19	to	to	TO
10136	21591	20	be	be	VB
10136	21591	21	seen	see	VBN
10136	21591	22	a	a	DT
10136	21591	23	few	few	JJ
10136	21591	24	years	year	NNS
10136	21591	25	ago	ago	RB
10136	21591	26	at	at	IN
10136	21591	27	Fontainebleau	Fontainebleau	NNP
10136	21591	28	.	.	.
10136	21592	1	It	-PRON-	PRP
10136	21592	2	was	be	VBD
10136	21592	3	called	call	VBN
10136	21592	4	_	_	NNP
10136	21592	5	Le	Le	NNP
10136	21592	6	Connétable	Connétable	NNP
10136	21592	7	_	_	NNP
10136	21592	8	(	(	-LRB-
10136	21592	9	the	the	DT
10136	21592	10	Constable	constable	JJ
10136	21592	11	)	)	-RRB-
10136	21592	12	,	,	,
10136	21592	13	because	because	IN
10136	21592	14	it	-PRON-	PRP
10136	21592	15	had	have	VBD
10136	21592	16	belonged	belong	VBN
10136	21592	17	to	to	IN
10136	21592	18	the	the	DT
10136	21592	19	Connétable	Connétable	NNP
10136	21592	20	de	de	NNP
10136	21592	21	Bourbon	Bourbon	NNP
10136	21592	22	,	,	,
10136	21592	23	and	and	CC
10136	21592	24	had	have	VBD
10136	21592	25	been	be	VBN
10136	21592	26	confiscated	confiscate	VBN
10136	21592	27	,	,	,
10136	21592	28	together	together	RB
10136	21592	29	with	with	IN
10136	21592	30	all	all	DT
10136	21592	31	property	property	NN
10136	21592	32	belonging	belong	VBG
10136	21592	33	to	to	IN
10136	21592	34	that	that	DT
10136	21592	35	prince	prince	NN
10136	21592	36	,	,	,
10136	21592	37	after	after	IN
10136	21592	38	his	-PRON-	PRP$
10136	21592	39	revolt	revolt	NN
10136	21592	40	against	against	IN
10136	21592	41	his	-PRON-	PRP$
10136	21592	42	sovereign	sovereign	NN
10136	21592	43	.	.	.
10136	21593	1	COMPOTE	compote	NN
10136	21593	2	OF	of	IN
10136	21593	3	ORANGES	oranges	NN
10136	21593	4	.	.	.
10136	21594	1	1565	1565	CD
10136	21594	2	.	.	.
10136	21595	1	INGREDIENTS.--1	ingredients.--1	CD
10136	21595	2	pint	pint	NN
10136	21595	3	of	of	IN
10136	21595	4	syrup	syrup	NN
10136	21595	5	No	no	NN
10136	21595	6	.	.	.
10136	21596	1	1512	1512	CD
10136	21596	2	,	,	,
10136	21596	3	6	6	CD
10136	21596	4	oranges	orange	NNS
10136	21596	5	.	.	.
10136	21597	1	_	_	NNP
10136	21597	2	Mode_.--Peel	mode_.--peel	VBP
10136	21597	3	the	the	DT
10136	21597	4	oranges	orange	NNS
10136	21597	5	,	,	,
10136	21597	6	remove	remove	VB
10136	21597	7	as	as	RB
10136	21597	8	much	much	JJ
10136	21597	9	of	of	IN
10136	21597	10	the	the	DT
10136	21597	11	white	white	NNP
10136	21597	12	pith	pith	NNP
10136	21597	13	as	as	IN
10136	21597	14	possible	possible	JJ
10136	21597	15	,	,	,
10136	21597	16	and	and	CC
10136	21597	17	divide	divide	VB
10136	21597	18	them	-PRON-	PRP
10136	21597	19	into	into	IN
10136	21597	20	small	small	JJ
10136	21597	21	pieces	piece	NNS
10136	21597	22	without	without	IN
10136	21597	23	breaking	break	VBG
10136	21597	24	the	the	DT
10136	21597	25	thin	thin	JJ
10136	21597	26	skin	skin	NN
10136	21597	27	with	with	IN
10136	21597	28	which	which	WDT
10136	21597	29	they	-PRON-	PRP
10136	21597	30	are	be	VBP
10136	21597	31	surrounded	surround	VBN
10136	21597	32	.	.	.
10136	21598	1	Make	make	VB
10136	21598	2	the	the	DT
10136	21598	3	syrup	syrup	NN
10136	21598	4	by	by	IN
10136	21598	5	recipe	recipe	NN
10136	21598	6	No	no	NN
10136	21598	7	.	.	.
10136	21599	1	1512	1512	CD
10136	21599	2	,	,	,
10136	21599	3	adding	add	VBG
10136	21599	4	the	the	DT
10136	21599	5	rind	rind	NN
10136	21599	6	of	of	IN
10136	21599	7	the	the	DT
10136	21599	8	orange	orange	NN
10136	21599	9	cut	cut	VBN
10136	21599	10	into	into	IN
10136	21599	11	thin	thin	JJ
10136	21599	12	narrow	narrow	JJ
10136	21599	13	strips	strip	NNS
10136	21599	14	.	.	.
10136	21600	1	When	when	WRB
10136	21600	2	the	the	DT
10136	21600	3	syrup	syrup	NN
10136	21600	4	has	have	VBZ
10136	21600	5	been	be	VBN
10136	21600	6	well	well	RB
10136	21600	7	skimmed	skim	VBN
10136	21600	8	,	,	,
10136	21600	9	and	and	CC
10136	21600	10	is	be	VBZ
10136	21600	11	quite	quite	RB
10136	21600	12	clear	clear	JJ
10136	21600	13	,	,	,
10136	21600	14	put	put	VBN
10136	21600	15	in	in	IN
10136	21600	16	the	the	DT
10136	21600	17	pieces	piece	NNS
10136	21600	18	of	of	IN
10136	21600	19	orange	orange	NN
10136	21600	20	,	,	,
10136	21600	21	and	and	CC
10136	21600	22	simmer	simmer	VB
10136	21600	23	them	-PRON-	PRP
10136	21600	24	for	for	IN
10136	21600	25	5	5	CD
10136	21600	26	minutes	minute	NNS
10136	21600	27	.	.	.
10136	21601	1	Take	take	VB
10136	21601	2	them	-PRON-	PRP
10136	21601	3	out	out	RP
10136	21601	4	carefully	carefully	RB
10136	21601	5	with	with	IN
10136	21601	6	a	a	DT
10136	21601	7	spoon	spoon	NN
10136	21601	8	without	without	IN
10136	21601	9	breaking	break	VBG
10136	21601	10	them	-PRON-	PRP
10136	21601	11	,	,	,
10136	21601	12	and	and	CC
10136	21601	13	arrange	arrange	VB
10136	21601	14	them	-PRON-	PRP
10136	21601	15	on	on	IN
10136	21601	16	a	a	DT
10136	21601	17	glass	glass	NN
10136	21601	18	dish	dish	NN
10136	21601	19	.	.	.
10136	21602	1	Reduce	reduce	VB
10136	21602	2	the	the	DT
10136	21602	3	syrup	syrup	NN
10136	21602	4	by	by	IN
10136	21602	5	boiling	boil	VBG
10136	21602	6	it	-PRON-	PRP
10136	21602	7	quickly	quickly	RB
10136	21602	8	until	until	IN
10136	21602	9	thick	thick	JJ
10136	21602	10	;	;	:
10136	21602	11	let	let	VB
10136	21602	12	it	-PRON-	PRP
10136	21602	13	cool	cool	VB
10136	21602	14	a	a	DT
10136	21602	15	little	little	JJ
10136	21602	16	,	,	,
10136	21602	17	pour	pour	VB
10136	21602	18	it	-PRON-	PRP
10136	21602	19	over	over	IN
10136	21602	20	the	the	DT
10136	21602	21	oranges	orange	NNS
10136	21602	22	,	,	,
10136	21602	23	and	and	CC
10136	21602	24	,	,	,
10136	21602	25	when	when	WRB
10136	21602	26	cold	cold	JJ
10136	21602	27	,	,	,
10136	21602	28	they	-PRON-	PRP
10136	21602	29	will	will	MD
10136	21602	30	be	be	VB
10136	21602	31	ready	ready	JJ
10136	21602	32	for	for	IN
10136	21602	33	table	table	NN
10136	21602	34	.	.	.
10136	21603	1	[	[	-LRB-
10136	21603	2	Illustration	illustration	NN
10136	21603	3	:	:	:
10136	21603	4	COMPÔTE	COMPÔTE	NNP
10136	21603	5	OF	of	IN
10136	21603	6	ORANGES	ORANGES	NNP
10136	21603	7	.	.	.
10136	21603	8	]	]	-RRB-
10136	21604	1	_	_	NNP
10136	21604	2	Time_.--10	time_.--10	NN
10136	21604	3	minutes	minute	NNS
10136	21604	4	to	to	TO
10136	21604	5	boil	boil	VB
10136	21604	6	the	the	DT
10136	21604	7	syrup	syrup	NN
10136	21604	8	;	;	:
10136	21604	9	5	5	CD
10136	21604	10	minutes	minute	NNS
10136	21604	11	to	to	TO
10136	21604	12	simmer	simmer	VB
10136	21604	13	the	the	DT
10136	21604	14	oranges	orange	NNS
10136	21604	15	;	;	:
10136	21604	16	5	5	CD
10136	21604	17	minutes	minute	NNS
10136	21604	18	to	to	TO
10136	21604	19	reduce	reduce	VB
10136	21604	20	the	the	DT
10136	21604	21	syrup	syrup	NN
10136	21604	22	.	.	.
10136	21605	1	_	_	NNP
10136	21605	2	Average	average	JJ
10136	21605	3	cost	cost	NN
10136	21605	4	_	_	NNP
10136	21605	5	,	,	,
10136	21605	6	9d	9d	NNP
10136	21605	7	.	.	.
10136	21606	1	_	_	NNP
10136	21606	2	Sufficient	Sufficient	NNP
10136	21606	3	_	_	NNP
10136	21606	4	for	for	IN
10136	21606	5	5	5	CD
10136	21606	6	or	or	CC
10136	21606	7	6	6	CD
10136	21606	8	persons	person	NNS
10136	21606	9	.	.	.
10136	21607	1	_	_	NNP
10136	21607	2	Seasonable	Seasonable	NNP
10136	21607	3	_	_	NNP
10136	21607	4	from	from	IN
10136	21607	5	November	November	NNP
10136	21607	6	to	to	IN
10136	21607	7	May.	May	NNP
10136	21608	1	THE	the	DT
10136	21608	2	ORANGE	ORANGE	NNP
10136	21608	3	IN	in	IN
10136	21608	4	PORTUGAL.--The	portugal.--the	NN
10136	21608	5	Orange	Orange	NNP
10136	21608	6	known	know	VBN
10136	21608	7	under	under	IN
10136	21608	8	the	the	DT
10136	21608	9	name	name	NN
10136	21608	10	of	of	IN
10136	21608	11	"	"	``
10136	21608	12	Portugal	Portugal	NNP
10136	21608	13	Orange	Orange	NNP
10136	21608	14	"	"	''
10136	21608	15	comes	come	VBZ
10136	21608	16	originally	originally	RB
10136	21608	17	from	from	IN
10136	21608	18	China	China	NNP
10136	21608	19	.	.	.
10136	21609	1	Not	not	RB
10136	21609	2	more	more	JJR
10136	21609	3	than	than	IN
10136	21609	4	two	two	CD
10136	21609	5	centuries	century	NNS
10136	21609	6	ago	ago	RB
10136	21609	7	,	,	,
10136	21609	8	the	the	DT
10136	21609	9	Portuguese	Portuguese	NNPS
10136	21609	10	brought	bring	VBD
10136	21609	11	thence	thence	NN
10136	21609	12	the	the	DT
10136	21609	13	first	first	JJ
10136	21609	14	scion	scion	NN
10136	21609	15	,	,	,
10136	21609	16	which	which	WDT
10136	21609	17	has	have	VBZ
10136	21609	18	multiplied	multiply	VBN
10136	21609	19	so	so	RB
10136	21609	20	prodigiously	prodigiously	RB
10136	21609	21	that	that	IN
10136	21609	22	we	-PRON-	PRP
10136	21609	23	now	now	RB
10136	21609	24	see	see	VBP
10136	21609	25	entire	entire	JJ
10136	21609	26	forests	forest	NNS
10136	21609	27	of	of	IN
10136	21609	28	orange	orange	NN
10136	21609	29	-	-	HYPH
10136	21609	30	trees	tree	NNS
10136	21609	31	in	in	IN
10136	21609	32	Portugal	Portugal	NNP
10136	21609	33	.	.	.
10136	21610	1	ORANGE	ORANGE	NNP
10136	21610	2	AND	and	CC
10136	21610	3	CLOVES.--It	CLOVES.--It	NNP
10136	21610	4	appears	appear	VBZ
10136	21610	5	to	to	TO
10136	21610	6	have	have	VB
10136	21610	7	been	be	VBN
10136	21610	8	the	the	DT
10136	21610	9	custom	custom	NN
10136	21610	10	formerly	formerly	RB
10136	21610	11	,	,	,
10136	21610	12	in	in	IN
10136	21610	13	England	England	NNP
10136	21610	14	,	,	,
10136	21610	15	to	to	TO
10136	21610	16	make	make	VB
10136	21610	17	new	new	JJ
10136	21610	18	year	year	NN
10136	21610	19	's	's	POS
10136	21610	20	presents	present	NNS
10136	21610	21	with	with	IN
10136	21610	22	oranges	orange	NNS
10136	21610	23	stuck	stick	VBN
10136	21610	24	full	full	JJ
10136	21610	25	with	with	IN
10136	21610	26	cloves	clove	NNS
10136	21610	27	.	.	.
10136	21611	1	We	-PRON-	PRP
10136	21611	2	read	read	VBP
10136	21611	3	in	in	IN
10136	21611	4	one	one	CD
10136	21611	5	of	of	IN
10136	21611	6	Ben	Ben	NNP
10136	21611	7	Jonson	Jonson	NNP
10136	21611	8	's	's	POS
10136	21611	9	pieces,--the	pieces,--the	DT
10136	21611	10	"	"	``
10136	21611	11	Christmas	Christmas	NNP
10136	21611	12	Masque,"--"He	Masque,"--"He	NNP
10136	21611	13	has	have	VBZ
10136	21611	14	an	an	DT
10136	21611	15	orange	orange	JJ
10136	21611	16	and	and	CC
10136	21611	17	rosemary	rosemary	JJ
10136	21611	18	,	,	,
10136	21611	19	but	but	CC
10136	21611	20	not	not	RB
10136	21611	21	a	a	DT
10136	21611	22	clove	clove	NN
10136	21611	23	to	to	TO
10136	21611	24	stick	stick	VB
10136	21611	25	in	in	IN
10136	21611	26	it	-PRON-	PRP
10136	21611	27	.	.	.
10136	21611	28	"	"	''
10136	21612	1	ORANGE	ORANGE	NNP
10136	21612	2	MARMALADE	MARMALADE	NNP
10136	21612	3	.	.	.
10136	21613	1	I.	I.	NNP
10136	21614	1	1566	1566	CD
10136	21614	2	.	.	.
10136	21615	1	INGREDIENTS.--Equal	ingredients.--equal	JJ
10136	21615	2	weight	weight	NN
10136	21615	3	of	of	IN
10136	21615	4	fine	fine	JJ
10136	21615	5	loaf	loaf	NN
10136	21615	6	sugar	sugar	NN
10136	21615	7	and	and	CC
10136	21615	8	Seville	Seville	NNP
10136	21615	9	oranges	orange	VBZ
10136	21615	10	;	;	:
10136	21615	11	to	to	IN
10136	21615	12	12	12	CD
10136	21615	13	oranges	orange	NNS
10136	21615	14	allow	allow	VBP
10136	21615	15	1	1	CD
10136	21615	16	pint	pint	NN
10136	21615	17	of	of	IN
10136	21615	18	water	water	NN
10136	21615	19	.	.	.
10136	21616	1	_	_	NNP
10136	21616	2	Mode_.--Let	mode_.--let	NN
10136	21616	3	there	there	EX
10136	21616	4	be	be	VB
10136	21616	5	an	an	DT
10136	21616	6	equal	equal	JJ
10136	21616	7	weight	weight	NN
10136	21616	8	of	of	IN
10136	21616	9	loaf	loaf	NN
10136	21616	10	sugar	sugar	NN
10136	21616	11	and	and	CC
10136	21616	12	Seville	Seville	NNP
10136	21616	13	oranges	orange	VBZ
10136	21616	14	,	,	,
10136	21616	15	and	and	CC
10136	21616	16	allow	allow	VB
10136	21616	17	the	the	DT
10136	21616	18	above	above	JJ
10136	21616	19	proportion	proportion	NN
10136	21616	20	of	of	IN
10136	21616	21	water	water	NN
10136	21616	22	to	to	IN
10136	21616	23	every	every	DT
10136	21616	24	dozen	dozen	NN
10136	21616	25	oranges	orange	NNS
10136	21616	26	.	.	.
10136	21617	1	Peel	peel	VB
10136	21617	2	them	-PRON-	PRP
10136	21617	3	carefully	carefully	RB
10136	21617	4	,	,	,
10136	21617	5	remove	remove	VB
10136	21617	6	a	a	DT
10136	21617	7	little	little	JJ
10136	21617	8	of	of	IN
10136	21617	9	the	the	DT
10136	21617	10	white	white	NNP
10136	21617	11	pith	pith	NNP
10136	21617	12	,	,	,
10136	21617	13	and	and	CC
10136	21617	14	boil	boil	VB
10136	21617	15	the	the	DT
10136	21617	16	rinds	rind	NNS
10136	21617	17	in	in	IN
10136	21617	18	water	water	NN
10136	21617	19	2	2	CD
10136	21617	20	hours	hour	NNS
10136	21617	21	,	,	,
10136	21617	22	changing	change	VBG
10136	21617	23	the	the	DT
10136	21617	24	water	water	NN
10136	21617	25	three	three	CD
10136	21617	26	times	time	NNS
10136	21617	27	to	to	TO
10136	21617	28	take	take	VB
10136	21617	29	off	off	RP
10136	21617	30	a	a	DT
10136	21617	31	little	little	JJ
10136	21617	32	of	of	IN
10136	21617	33	the	the	DT
10136	21617	34	bitter	bitter	JJ
10136	21617	35	taste	taste	NN
10136	21617	36	.	.	.
10136	21618	1	Break	break	VB
10136	21618	2	the	the	DT
10136	21618	3	pulp	pulp	NN
10136	21618	4	into	into	IN
10136	21618	5	small	small	JJ
10136	21618	6	pieces	piece	NNS
10136	21618	7	,	,	,
10136	21618	8	take	take	VB
10136	21618	9	out	out	RP
10136	21618	10	all	all	PDT
10136	21618	11	the	the	DT
10136	21618	12	pips	pip	NNS
10136	21618	13	,	,	,
10136	21618	14	and	and	CC
10136	21618	15	cut	cut	VBD
10136	21618	16	the	the	DT
10136	21618	17	boiled	boil	VBN
10136	21618	18	rind	rind	NN
10136	21618	19	into	into	IN
10136	21618	20	chips	chip	NNS
10136	21618	21	.	.	.
10136	21619	1	Make	make	VB
10136	21619	2	a	a	DT
10136	21619	3	syrup	syrup	NN
10136	21619	4	with	with	IN
10136	21619	5	the	the	DT
10136	21619	6	sugar	sugar	NN
10136	21619	7	and	and	CC
10136	21619	8	water	water	NN
10136	21619	9	;	;	:
10136	21619	10	boil	boil	VB
10136	21619	11	this	this	DT
10136	21619	12	well	well	UH
10136	21619	13	,	,	,
10136	21619	14	skim	skim	VB
10136	21619	15	it	-PRON-	PRP
10136	21619	16	,	,	,
10136	21619	17	and	and	CC
10136	21619	18	,	,	,
10136	21619	19	when	when	WRB
10136	21619	20	clear	clear	JJ
10136	21619	21	,	,	,
10136	21619	22	put	put	VBN
10136	21619	23	in	in	IN
10136	21619	24	the	the	DT
10136	21619	25	pulp	pulp	NN
10136	21619	26	and	and	CC
10136	21619	27	chips	chip	NNS
10136	21619	28	.	.	.
10136	21620	1	Boil	boil	VB
10136	21620	2	all	all	RB
10136	21620	3	together	together	RB
10136	21620	4	from	from	IN
10136	21620	5	20	20	CD
10136	21620	6	minutes	minute	NNS
10136	21620	7	to	to	IN
10136	21620	8	1/2	1/2	CD
10136	21620	9	hour	hour	NN
10136	21620	10	;	;	:
10136	21620	11	pour	pour	VB
10136	21620	12	it	-PRON-	PRP
10136	21620	13	into	into	IN
10136	21620	14	pots	pot	NNS
10136	21620	15	,	,	,
10136	21620	16	and	and	CC
10136	21620	17	,	,	,
10136	21620	18	when	when	WRB
10136	21620	19	cold	cold	JJ
10136	21620	20	,	,	,
10136	21620	21	cover	cover	VBP
10136	21620	22	down	down	RP
10136	21620	23	with	with	IN
10136	21620	24	bladders	bladder	NNS
10136	21620	25	or	or	CC
10136	21620	26	tissue	tissue	NN
10136	21620	27	-	-	HYPH
10136	21620	28	paper	paper	NN
10136	21620	29	brushed	brush	VBN
10136	21620	30	over	over	RP
10136	21620	31	on	on	IN
10136	21620	32	both	both	DT
10136	21620	33	sides	side	NNS
10136	21620	34	with	with	IN
10136	21620	35	the	the	DT
10136	21620	36	white	white	NN
10136	21620	37	of	of	IN
10136	21620	38	an	an	DT
10136	21620	39	egg	egg	NN
10136	21620	40	.	.	.
10136	21621	1	The	the	DT
10136	21621	2	juice	juice	NN
10136	21621	3	and	and	CC
10136	21621	4	grated	grate	VBN
10136	21621	5	rind	rind	NN
10136	21621	6	of	of	IN
10136	21621	7	2	2	CD
10136	21621	8	lemons	lemon	NNS
10136	21621	9	to	to	IN
10136	21621	10	every	every	DT
10136	21621	11	dozen	dozen	NN
10136	21621	12	of	of	IN
10136	21621	13	oranges	orange	NNS
10136	21621	14	,	,	,
10136	21621	15	added	add	VBN
10136	21621	16	with	with	IN
10136	21621	17	the	the	DT
10136	21621	18	pulp	pulp	NN
10136	21621	19	and	and	CC
10136	21621	20	chips	chip	NNS
10136	21621	21	to	to	IN
10136	21621	22	the	the	DT
10136	21621	23	syrup	syrup	NN
10136	21621	24	,	,	,
10136	21621	25	are	be	VBP
10136	21621	26	a	a	DT
10136	21621	27	very	very	RB
10136	21621	28	great	great	JJ
10136	21621	29	improvement	improvement	NN
10136	21621	30	to	to	IN
10136	21621	31	this	this	DT
10136	21621	32	marmalade	marmalade	NN
10136	21621	33	.	.	.
10136	21622	1	_	_	NNP
10136	21622	2	Time_.--2	Time_.--2	NNP
10136	21622	3	hours	hour	NNS
10136	21622	4	to	to	TO
10136	21622	5	boil	boil	VB
10136	21622	6	the	the	DT
10136	21622	7	orange	orange	NN
10136	21622	8	-	-	HYPH
10136	21622	9	rinds	rind	NNS
10136	21622	10	;	;	:
10136	21622	11	10	10	CD
10136	21622	12	minutes	minute	NNS
10136	21622	13	to	to	TO
10136	21622	14	boil	boil	VB
10136	21622	15	the	the	DT
10136	21622	16	syrup	syrup	NN
10136	21622	17	;	;	:
10136	21622	18	20	20	CD
10136	21622	19	minutes	minute	NNS
10136	21622	20	to	to	IN
10136	21622	21	1/2	1/2	CD
10136	21622	22	hour	hour	NN
10136	21622	23	to	to	TO
10136	21622	24	boil	boil	VB
10136	21622	25	the	the	DT
10136	21622	26	marmalade	marmalade	NN
10136	21622	27	.	.	.
10136	21623	1	_	_	NNP
10136	21623	2	Average	average	JJ
10136	21623	3	cost	cost	NN
10136	21623	4	_	_	NNP
10136	21623	5	,	,	,
10136	21623	6	from	from	IN
10136	21623	7	6d	6d	NNP
10136	21623	8	.	.	.
10136	21624	1	to	to	IN
10136	21624	2	8d	8d	CD
10136	21624	3	.	.	.
10136	21625	1	per	per	IN
10136	21625	2	lb	lb	XX
10136	21625	3	.	.	.
10136	21626	1	pot	pot	NN
10136	21626	2	.	.	.
10136	21627	1	_	_	NNP
10136	21627	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	21627	3	should	should	MD
10136	21627	4	be	be	VB
10136	21627	5	made	make	VBN
10136	21627	6	in	in	IN
10136	21627	7	March	March	NNP
10136	21627	8	or	or	CC
10136	21627	9	April	April	NNP
10136	21627	10	,	,	,
10136	21627	11	as	as	IN
10136	21627	12	Seville	Seville	NNP
10136	21627	13	oranges	orange	NNS
10136	21627	14	are	be	VBP
10136	21627	15	then	then	RB
10136	21627	16	in	in	IN
10136	21627	17	perfection	perfection	NN
10136	21627	18	.	.	.
10136	21628	1	II	ii	CD
10136	21628	2	.	.	.
10136	21629	1	1567	1567	CD
10136	21629	2	.	.	.
10136	21630	1	INGREDIENTS.--Equal	ingredients.--equal	JJ
10136	21630	2	weight	weight	NN
10136	21630	3	of	of	IN
10136	21630	4	Seville	Seville	NNP
10136	21630	5	oranges	orange	NNS
10136	21630	6	and	and	CC
10136	21630	7	sugar	sugar	NN
10136	21630	8	;	;	:
10136	21630	9	to	to	IN
10136	21630	10	every	every	DT
10136	21630	11	lb	lb	XX
10136	21630	12	.	.	.
10136	21631	1	of	of	IN
10136	21631	2	sugar	sugar	NNP
10136	21631	3	allow	allow	VBP
10136	21631	4	1/2	1/2	CD
10136	21631	5	pint	pint	NN
10136	21631	6	of	of	IN
10136	21631	7	water	water	NN
10136	21631	8	.	.	.
10136	21632	1	_	_	NNP
10136	21632	2	Mode_.--Weigh	Mode_.--Weigh	NNP
10136	21632	3	the	the	DT
10136	21632	4	sugar	sugar	NN
10136	21632	5	and	and	CC
10136	21632	6	oranges	orange	NNS
10136	21632	7	,	,	,
10136	21632	8	score	score	VB
10136	21632	9	the	the	DT
10136	21632	10	skin	skin	NN
10136	21632	11	across	across	RP
10136	21632	12	,	,	,
10136	21632	13	and	and	CC
10136	21632	14	take	take	VB
10136	21632	15	it	-PRON-	PRP
10136	21632	16	off	off	RP
10136	21632	17	in	in	IN
10136	21632	18	quarters	quarter	NNS
10136	21632	19	.	.	.
10136	21633	1	Boil	boil	VB
10136	21633	2	these	these	DT
10136	21633	3	quarters	quarter	NNS
10136	21633	4	in	in	IN
10136	21633	5	a	a	DT
10136	21633	6	muslin	muslin	NN
10136	21633	7	bag	bag	NN
10136	21633	8	in	in	IN
10136	21633	9	water	water	NN
10136	21633	10	until	until	IN
10136	21633	11	they	-PRON-	PRP
10136	21633	12	are	be	VBP
10136	21633	13	quite	quite	RB
10136	21633	14	soft	soft	JJ
10136	21633	15	,	,	,
10136	21633	16	and	and	CC
10136	21633	17	they	-PRON-	PRP
10136	21633	18	can	can	MD
10136	21633	19	be	be	VB
10136	21633	20	pierced	pierce	VBN
10136	21633	21	easily	easily	RB
10136	21633	22	with	with	IN
10136	21633	23	the	the	DT
10136	21633	24	head	head	NN
10136	21633	25	of	of	IN
10136	21633	26	a	a	DT
10136	21633	27	pin	pin	NN
10136	21633	28	;	;	:
10136	21633	29	then	then	RB
10136	21633	30	cut	cut	VB
10136	21633	31	them	-PRON-	PRP
10136	21633	32	into	into	IN
10136	21633	33	chips	chip	NNS
10136	21633	34	about	about	IN
10136	21633	35	1	1	CD
10136	21633	36	inch	inch	NN
10136	21633	37	long	long	JJ
10136	21633	38	,	,	,
10136	21633	39	and	and	CC
10136	21633	40	as	as	RB
10136	21633	41	thin	thin	JJ
10136	21633	42	as	as	IN
10136	21633	43	possible	possible	JJ
10136	21633	44	.	.	.
10136	21634	1	Should	Should	MD
10136	21634	2	there	there	EX
10136	21634	3	be	be	VB
10136	21634	4	a	a	DT
10136	21634	5	great	great	JJ
10136	21634	6	deal	deal	NN
10136	21634	7	of	of	IN
10136	21634	8	white	white	NNP
10136	21634	9	stringy	stringy	NNP
10136	21634	10	pulp	pulp	NN
10136	21634	11	,	,	,
10136	21634	12	remove	remove	VB
10136	21634	13	it	-PRON-	PRP
10136	21634	14	before	before	IN
10136	21634	15	cutting	cut	VBG
10136	21634	16	the	the	DT
10136	21634	17	rind	rind	NN
10136	21634	18	into	into	IN
10136	21634	19	chips	chip	NNS
10136	21634	20	.	.	.
10136	21635	1	Split	Split	VBN
10136	21635	2	open	open	JJ
10136	21635	3	the	the	DT
10136	21635	4	oranges	orange	NNS
10136	21635	5	,	,	,
10136	21635	6	scrape	scrape	VB
10136	21635	7	out	out	RP
10136	21635	8	the	the	DT
10136	21635	9	best	good	JJS
10136	21635	10	part	part	NN
10136	21635	11	of	of	IN
10136	21635	12	the	the	DT
10136	21635	13	pulp	pulp	NN
10136	21635	14	,	,	,
10136	21635	15	with	with	IN
10136	21635	16	the	the	DT
10136	21635	17	juice	juice	NN
10136	21635	18	,	,	,
10136	21635	19	rejecting	reject	VBG
10136	21635	20	the	the	DT
10136	21635	21	white	white	NNP
10136	21635	22	pith	pith	NNP
10136	21635	23	and	and	CC
10136	21635	24	pips	pip	NNS
10136	21635	25	.	.	.
10136	21636	1	Make	make	VB
10136	21636	2	a	a	DT
10136	21636	3	syrup	syrup	NN
10136	21636	4	with	with	IN
10136	21636	5	the	the	DT
10136	21636	6	sugar	sugar	NN
10136	21636	7	and	and	CC
10136	21636	8	water	water	NN
10136	21636	9	;	;	:
10136	21636	10	boil	boil	VB
10136	21636	11	it	-PRON-	PRP
10136	21636	12	until	until	IN
10136	21636	13	clear	clear	JJ
10136	21636	14	;	;	:
10136	21636	15	then	then	RB
10136	21636	16	put	put	VB
10136	21636	17	in	in	RP
10136	21636	18	the	the	DT
10136	21636	19	chips	chip	NNS
10136	21636	20	,	,	,
10136	21636	21	pulp	pulp	NN
10136	21636	22	,	,	,
10136	21636	23	and	and	CC
10136	21636	24	juice	juice	NN
10136	21636	25	,	,	,
10136	21636	26	and	and	CC
10136	21636	27	boil	boil	VB
10136	21636	28	the	the	DT
10136	21636	29	marmalade	marmalade	NN
10136	21636	30	from	from	IN
10136	21636	31	20	20	CD
10136	21636	32	minutes	minute	NNS
10136	21636	33	to	to	IN
10136	21636	34	1/2	1/2	CD
10136	21636	35	hour	hour	NN
10136	21636	36	,	,	,
10136	21636	37	removing	remove	VBG
10136	21636	38	all	all	PDT
10136	21636	39	the	the	DT
10136	21636	40	scum	scum	NN
10136	21636	41	as	as	IN
10136	21636	42	it	-PRON-	PRP
10136	21636	43	rises	rise	VBZ
10136	21636	44	.	.	.
10136	21637	1	In	in	IN
10136	21637	2	boiling	boil	VBG
10136	21637	3	the	the	DT
10136	21637	4	syrup	syrup	NN
10136	21637	5	,	,	,
10136	21637	6	clear	clear	VB
10136	21637	7	it	-PRON-	PRP
10136	21637	8	carefully	carefully	RB
10136	21637	9	from	from	IN
10136	21637	10	scum	scum	NN
10136	21637	11	before	before	IN
10136	21637	12	the	the	DT
10136	21637	13	oranges	orange	NNS
10136	21637	14	are	be	VBP
10136	21637	15	added	add	VBN
10136	21637	16	to	to	IN
10136	21637	17	it	-PRON-	PRP
10136	21637	18	.	.	.
10136	21638	1	_	_	NNP
10136	21638	2	Time_.--2	Time_.--2	NNP
10136	21638	3	hours	hour	NNS
10136	21638	4	to	to	TO
10136	21638	5	boil	boil	VB
10136	21638	6	the	the	DT
10136	21638	7	rinds	rind	NNS
10136	21638	8	,	,	,
10136	21638	9	10	10	CD
10136	21638	10	minutes	minute	NNS
10136	21638	11	the	the	DT
10136	21638	12	syrup	syrup	NN
10136	21638	13	,	,	,
10136	21638	14	20	20	CD
10136	21638	15	minutes	minute	NNS
10136	21638	16	to	to	TO
10136	21638	17	1/2	1/2	CD
10136	21638	18	hour	hour	NN
10136	21638	19	the	the	DT
10136	21638	20	marmalade	marmalade	NN
10136	21638	21	.	.	.
10136	21639	1	_	_	NNP
10136	21639	2	Average	average	JJ
10136	21639	3	cost	cost	NN
10136	21639	4	_	_	NNP
10136	21639	5	,	,	,
10136	21639	6	6d	6d	NNP
10136	21639	7	.	.	.
10136	21640	1	to	to	IN
10136	21640	2	8d	8d	CD
10136	21640	3	.	.	.
10136	21641	1	per	per	IN
10136	21641	2	lb	lb	XX
10136	21641	3	.	.	.
10136	21642	1	pot	pot	NN
10136	21642	2	.	.	.
10136	21643	1	_	_	NNP
10136	21643	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21643	3	this	this	DT
10136	21643	4	in	in	IN
10136	21643	5	March	March	NNP
10136	21643	6	or	or	CC
10136	21643	7	April	April	NNP
10136	21643	8	,	,	,
10136	21643	9	when	when	WRB
10136	21643	10	Seville	Seville	NNP
10136	21643	11	oranges	orange	NNS
10136	21643	12	are	be	VBP
10136	21643	13	in	in	IN
10136	21643	14	perfection	perfection	NN
10136	21643	15	.	.	.
10136	21644	1	AN	an	DT
10136	21644	2	EASY	easy	JJ
10136	21644	3	WAY	way	NN
10136	21644	4	OF	of	IN
10136	21644	5	MAKING	make	VBG
10136	21644	6	ORANGE	ORANGE	NNP
10136	21644	7	MARMALADE	MARMALADE	NNP
10136	21644	8	.	.	.
10136	21645	1	1568	1568	CD
10136	21645	2	.	.	.
10136	21646	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21646	2	every	every	DT
10136	21646	3	lb	lb	NN
10136	21646	4	.	.	.
10136	21647	1	of	of	IN
10136	21647	2	pulp	pulp	NN
10136	21647	3	allow	allow	VB
10136	21647	4	1	1	CD
10136	21647	5	-	-	SYM
10136	21647	6	1/2	1/2	CD
10136	21647	7	lb	lb	XX
10136	21647	8	.	.	.
10136	21648	1	of	of	IN
10136	21648	2	loaf	loaf	NNP
10136	21648	3	sugar	sugar	NN
10136	21648	4	.	.	.
10136	21649	1	_	_	NNP
10136	21649	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	21649	3	some	some	DT
10136	21649	4	fine	fine	JJ
10136	21649	5	Seville	Seville	NNP
10136	21649	6	oranges	orange	NNS
10136	21649	7	;	;	:
10136	21649	8	put	put	VB
10136	21649	9	them	-PRON-	PRP
10136	21649	10	whole	whole	JJ
10136	21649	11	into	into	IN
10136	21649	12	a	a	DT
10136	21649	13	stewpan	stewpan	NN
10136	21649	14	with	with	IN
10136	21649	15	sufficient	sufficient	JJ
10136	21649	16	water	water	NN
10136	21649	17	to	to	TO
10136	21649	18	cover	cover	VB
10136	21649	19	them	-PRON-	PRP
10136	21649	20	,	,	,
10136	21649	21	and	and	CC
10136	21649	22	stew	stew	VB
10136	21649	23	them	-PRON-	PRP
10136	21649	24	until	until	IN
10136	21649	25	they	-PRON-	PRP
10136	21649	26	become	become	VBP
10136	21649	27	perfectly	perfectly	RB
10136	21649	28	tender	tender	JJ
10136	21649	29	,	,	,
10136	21649	30	changing	change	VBG
10136	21649	31	the	the	DT
10136	21649	32	water	water	NN
10136	21649	33	2	2	CD
10136	21649	34	or	or	CC
10136	21649	35	3	3	CD
10136	21649	36	times	time	NNS
10136	21649	37	;	;	:
10136	21649	38	drain	drain	VB
10136	21649	39	them	-PRON-	PRP
10136	21649	40	,	,	,
10136	21649	41	take	take	VB
10136	21649	42	off	off	RP
10136	21649	43	the	the	DT
10136	21649	44	rind	rind	NN
10136	21649	45	,	,	,
10136	21649	46	remove	remove	VB
10136	21649	47	the	the	DT
10136	21649	48	pips	pip	NNS
10136	21649	49	from	from	IN
10136	21649	50	the	the	DT
10136	21649	51	pulp	pulp	NN
10136	21649	52	,	,	,
10136	21649	53	weigh	weigh	VB
10136	21649	54	it	-PRON-	PRP
10136	21649	55	,	,	,
10136	21649	56	and	and	CC
10136	21649	57	to	to	IN
10136	21649	58	every	every	DT
10136	21649	59	lb	lb	NN
10136	21649	60	.	.	.
10136	21650	1	allow	allow	VB
10136	21650	2	1	1	CD
10136	21650	3	-	-	SYM
10136	21650	4	1/2	1/2	CD
10136	21650	5	of	of	IN
10136	21650	6	loaf	loaf	NN
10136	21650	7	sugar	sugar	NN
10136	21650	8	and	and	CC
10136	21650	9	1/2	1/2	CD
10136	21650	10	pint	pint	NN
10136	21650	11	of	of	IN
10136	21650	12	the	the	DT
10136	21650	13	water	water	NN
10136	21650	14	the	the	DT
10136	21650	15	oranges	orange	NNS
10136	21650	16	were	be	VBD
10136	21650	17	last	last	RB
10136	21650	18	boiled	boil	VBN
10136	21650	19	in	in	RP
10136	21650	20	.	.	.
10136	21651	1	Boil	Boil	NNP
10136	21651	2	the	the	DT
10136	21651	3	sugar	sugar	NN
10136	21651	4	and	and	CC
10136	21651	5	water	water	NN
10136	21651	6	together	together	RB
10136	21651	7	for	for	IN
10136	21651	8	10	10	CD
10136	21651	9	minutes	minute	NNS
10136	21651	10	;	;	:
10136	21651	11	put	put	VBN
10136	21651	12	in	in	IN
10136	21651	13	the	the	DT
10136	21651	14	pulp	pulp	NN
10136	21651	15	,	,	,
10136	21651	16	boil	boil	VB
10136	21651	17	for	for	IN
10136	21651	18	another	another	DT
10136	21651	19	10	10	CD
10136	21651	20	minutes	minute	NNS
10136	21651	21	;	;	:
10136	21651	22	then	then	RB
10136	21651	23	add	add	VB
10136	21651	24	the	the	DT
10136	21651	25	peel	peel	NN
10136	21651	26	cut	cut	VBN
10136	21651	27	into	into	IN
10136	21651	28	strips	strip	NNS
10136	21651	29	,	,	,
10136	21651	30	and	and	CC
10136	21651	31	boil	boil	VB
10136	21651	32	the	the	DT
10136	21651	33	marmalade	marmalade	NN
10136	21651	34	for	for	IN
10136	21651	35	another	another	DT
10136	21651	36	10	10	CD
10136	21651	37	minutes	minute	NNS
10136	21651	38	,	,	,
10136	21651	39	which	which	WDT
10136	21651	40	completes	complete	VBZ
10136	21651	41	the	the	DT
10136	21651	42	process	process	NN
10136	21651	43	.	.	.
10136	21652	1	Pour	pour	VB
10136	21652	2	it	-PRON-	PRP
10136	21652	3	into	into	IN
10136	21652	4	jars	jar	NNS
10136	21652	5	;	;	:
10136	21652	6	let	let	VB
10136	21652	7	it	-PRON-	PRP
10136	21652	8	cool	cool	VB
10136	21652	9	;	;	:
10136	21652	10	then	then	RB
10136	21652	11	cover	cover	VB
10136	21652	12	down	down	RP
10136	21652	13	with	with	IN
10136	21652	14	bladders	bladder	NNS
10136	21652	15	,	,	,
10136	21652	16	or	or	CC
10136	21652	17	tissue	tissue	NN
10136	21652	18	-	-	HYPH
10136	21652	19	paper	paper	NN
10136	21652	20	brushed	brush	VBN
10136	21652	21	over	over	RP
10136	21652	22	on	on	IN
10136	21652	23	both	both	DT
10136	21652	24	sides	side	NNS
10136	21652	25	with	with	IN
10136	21652	26	the	the	DT
10136	21652	27	white	white	NN
10136	21652	28	of	of	IN
10136	21652	29	an	an	DT
10136	21652	30	egg	egg	NN
10136	21652	31	.	.	.
10136	21653	1	_	_	NNP
10136	21653	2	Time_.--2	Time_.--2	NNP
10136	21653	3	hours	hour	NNS
10136	21653	4	to	to	TO
10136	21653	5	boil	boil	VB
10136	21653	6	the	the	DT
10136	21653	7	oranges	orange	NNS
10136	21653	8	;	;	:
10136	21653	9	altogether	altogether	RB
10136	21653	10	1/2	1/2	CD
10136	21653	11	hour	hour	NN
10136	21653	12	to	to	TO
10136	21653	13	boil	boil	VB
10136	21653	14	the	the	DT
10136	21653	15	marmalade	marmalade	NN
10136	21653	16	.	.	.
10136	21654	1	_	_	NNP
10136	21654	2	Average	average	JJ
10136	21654	3	cost	cost	NN
10136	21654	4	_	_	NNP
10136	21654	5	,	,	,
10136	21654	6	from	from	IN
10136	21654	7	6d	6d	NNP
10136	21654	8	.	.	.
10136	21655	1	to	to	IN
10136	21655	2	8d	8d	CD
10136	21655	3	.	.	.
10136	21656	1	per	per	IN
10136	21656	2	lb	lb	XX
10136	21656	3	.	.	.
10136	21657	1	pot	pot	NN
10136	21657	2	.	.	.
10136	21658	1	_	_	NNP
10136	21658	2	Seasonable_--Make	seasonable_--make	NN
10136	21658	3	this	this	DT
10136	21658	4	in	in	IN
10136	21658	5	March	March	NNP
10136	21658	6	or	or	CC
10136	21658	7	April	April	NNP
10136	21658	8	.	.	.
10136	21659	1	ORANGE	ORANGE	NNP
10136	21659	2	MARMALADE	MARMALADE	NNP
10136	21659	3	MADE	make	VBD
10136	21659	4	WITH	with	IN
10136	21659	5	HONEY	HONEY	NNP
10136	21659	6	.	.	.
10136	21660	1	1569	1569	CD
10136	21660	2	.	.	.
10136	21661	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21661	2	1	1	CD
10136	21661	3	quart	quart	NN
10136	21661	4	of	of	IN
10136	21661	5	the	the	DT
10136	21661	6	juice	juice	NN
10136	21661	7	and	and	CC
10136	21661	8	pulp	pulp	NN
10136	21661	9	of	of	IN
10136	21661	10	Seville	Seville	NNP
10136	21661	11	oranges	orange	NNS
10136	21661	12	allow	allow	VBP
10136	21661	13	2	2	CD
10136	21661	14	lbs	lbs	NN
10136	21661	15	.	.	.
10136	21662	1	of	of	IN
10136	21662	2	honey	honey	NNP
10136	21662	3	,	,	,
10136	21662	4	1	1	CD
10136	21662	5	lb	lb	IN
10136	21662	6	.	.	.
10136	21663	1	of	of	IN
10136	21663	2	the	the	DT
10136	21663	3	rind	rind	NN
10136	21663	4	.	.	.
10136	21664	1	_	_	NNP
10136	21664	2	Mode_.--Peel	mode_.--peel	VBP
10136	21664	3	the	the	DT
10136	21664	4	oranges	orange	NNS
10136	21664	5	and	and	CC
10136	21664	6	boil	boil	VB
10136	21664	7	the	the	DT
10136	21664	8	rind	rind	NN
10136	21664	9	in	in	IN
10136	21664	10	water	water	NN
10136	21664	11	until	until	IN
10136	21664	12	tender	tender	NN
10136	21664	13	,	,	,
10136	21664	14	and	and	CC
10136	21664	15	cut	cut	VBD
10136	21664	16	it	-PRON-	PRP
10136	21664	17	into	into	IN
10136	21664	18	strips	strip	NNS
10136	21664	19	.	.	.
10136	21665	1	Take	take	VB
10136	21665	2	away	away	RB
10136	21665	3	the	the	DT
10136	21665	4	pips	pip	NNS
10136	21665	5	from	from	IN
10136	21665	6	the	the	DT
10136	21665	7	juice	juice	NN
10136	21665	8	and	and	CC
10136	21665	9	pulp	pulp	NN
10136	21665	10	,	,	,
10136	21665	11	and	and	CC
10136	21665	12	put	put	VBD
10136	21665	13	it	-PRON-	PRP
10136	21665	14	with	with	IN
10136	21665	15	the	the	DT
10136	21665	16	honey	honey	NN
10136	21665	17	and	and	CC
10136	21665	18	chips	chip	NNS
10136	21665	19	into	into	IN
10136	21665	20	a	a	DT
10136	21665	21	preserving	preserving	JJ
10136	21665	22	-	-	HYPH
10136	21665	23	pan	pan	NN
10136	21665	24	;	;	:
10136	21665	25	boil	boil	VB
10136	21665	26	all	all	RB
10136	21665	27	together	together	RB
10136	21665	28	for	for	IN
10136	21665	29	about	about	RB
10136	21665	30	1/2	1/2	CD
10136	21665	31	hour	hour	NN
10136	21665	32	,	,	,
10136	21665	33	or	or	CC
10136	21665	34	until	until	IN
10136	21665	35	the	the	DT
10136	21665	36	marmalade	marmalade	NN
10136	21665	37	is	be	VBZ
10136	21665	38	of	of	IN
10136	21665	39	the	the	DT
10136	21665	40	proper	proper	JJ
10136	21665	41	consistency	consistency	NN
10136	21665	42	;	;	:
10136	21665	43	put	put	VBD
10136	21665	44	it	-PRON-	PRP
10136	21665	45	into	into	IN
10136	21665	46	pots	pot	NNS
10136	21665	47	,	,	,
10136	21665	48	and	and	CC
10136	21665	49	,	,	,
10136	21665	50	when	when	WRB
10136	21665	51	cold	cold	JJ
10136	21665	52	,	,	,
10136	21665	53	cover	cover	VBP
10136	21665	54	down	down	RP
10136	21665	55	with	with	IN
10136	21665	56	bladders	bladder	NNS
10136	21665	57	.	.	.
10136	21666	1	_	_	NNP
10136	21666	2	Time_.--2	Time_.--2	NNP
10136	21666	3	hours	hour	NNS
10136	21666	4	to	to	TO
10136	21666	5	boil	boil	VB
10136	21666	6	the	the	DT
10136	21666	7	rind	rind	NN
10136	21666	8	,	,	,
10136	21666	9	1/2	1/2	CD
10136	21666	10	hour	hour	NN
10136	21666	11	the	the	DT
10136	21666	12	marmalade	marmalade	NN
10136	21666	13	.	.	.
10136	21667	1	_	_	NNP
10136	21667	2	Average	average	JJ
10136	21667	3	cost	cost	NN
10136	21667	4	_	_	NNP
10136	21667	5	,	,	,
10136	21667	6	from	from	IN
10136	21667	7	7d	7d	NNS
10136	21667	8	.	.	.
10136	21668	1	to	to	IN
10136	21668	2	9d	9d	NNP
10136	21668	3	.	.	.
10136	21669	1	per	per	IN
10136	21669	2	lb	lb	XX
10136	21669	3	.	.	.
10136	21670	1	pot	pot	NN
10136	21670	2	.	.	.
10136	21671	1	_	_	NNP
10136	21671	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	21671	3	this	this	DT
10136	21671	4	in	in	IN
10136	21671	5	March	March	NNP
10136	21671	6	or	or	CC
10136	21671	7	April	April	NNP
10136	21671	8	.	.	.
10136	21672	1	TO	to	IN
10136	21672	2	PRESERVE	PRESERVE	NNP
10136	21672	3	ORANGES	ORANGES	NNP
10136	21672	4	.	.	.
10136	21673	1	1570	1570	CD
10136	21673	2	.	.	.
10136	21674	1	INGREDIENTS.--Oranges	INGREDIENTS.--Oranges	NNP
10136	21674	2	;	;	:
10136	21674	3	to	to	IN
10136	21674	4	every	every	DT
10136	21674	5	lb	lb	XX
10136	21674	6	.	.	.
10136	21675	1	of	of	IN
10136	21675	2	juice	juice	NN
10136	21675	3	and	and	CC
10136	21675	4	pulp	pulp	NN
10136	21675	5	allow	allow	VB
10136	21675	6	2	2	CD
10136	21675	7	lbs	lbs	NN
10136	21675	8	.	.	.
10136	21676	1	of	of	IN
10136	21676	2	loaf	loaf	NNP
10136	21676	3	sugar	sugar	NN
10136	21676	4	;	;	:
10136	21676	5	to	to	IN
10136	21676	6	every	every	DT
10136	21676	7	pint	pint	NN
10136	21676	8	of	of	IN
10136	21676	9	water	water	NN
10136	21676	10	1/2	1/2	CD
10136	21676	11	lb	lb	IN
10136	21676	12	.	.	.
10136	21677	1	of	of	IN
10136	21677	2	loaf	loaf	NNP
10136	21677	3	sugar	sugar	NN
10136	21677	4	.	.	.
10136	21678	1	_	_	NNP
10136	21678	2	Mode_.--Wholly	mode_.--wholly	RB
10136	21678	3	grate	grate	VB
10136	21678	4	or	or	CC
10136	21678	5	peel	peel	VB
10136	21678	6	the	the	DT
10136	21678	7	oranges	orange	NNS
10136	21678	8	,	,	,
10136	21678	9	taking	take	VBG
10136	21678	10	off	off	RP
10136	21678	11	only	only	RB
10136	21678	12	the	the	DT
10136	21678	13	thin	thin	JJ
10136	21678	14	outside	outside	JJ
10136	21678	15	portion	portion	NN
10136	21678	16	of	of	IN
10136	21678	17	the	the	DT
10136	21678	18	rind	rind	NN
10136	21678	19	.	.	.
10136	21679	1	Make	make	VB
10136	21679	2	a	a	DT
10136	21679	3	small	small	JJ
10136	21679	4	incision	incision	NN
10136	21679	5	where	where	WRB
10136	21679	6	the	the	DT
10136	21679	7	stalk	stalk	NN
10136	21679	8	is	be	VBZ
10136	21679	9	taken	take	VBN
10136	21679	10	out	out	RP
10136	21679	11	,	,	,
10136	21679	12	squeeze	squeeze	VB
10136	21679	13	out	out	RP
10136	21679	14	as	as	RB
10136	21679	15	much	much	JJ
10136	21679	16	of	of	IN
10136	21679	17	the	the	DT
10136	21679	18	juice	juice	NN
10136	21679	19	as	as	IN
10136	21679	20	can	can	MD
10136	21679	21	be	be	VB
10136	21679	22	obtained	obtain	VBN
10136	21679	23	,	,	,
10136	21679	24	and	and	CC
10136	21679	25	preserve	preserve	VB
10136	21679	26	it	-PRON-	PRP
10136	21679	27	in	in	IN
10136	21679	28	a	a	DT
10136	21679	29	basin	basin	NN
10136	21679	30	with	with	IN
10136	21679	31	the	the	DT
10136	21679	32	pulp	pulp	NN
10136	21679	33	that	that	WDT
10136	21679	34	accompanies	accompany	VBZ
10136	21679	35	it	-PRON-	PRP
10136	21679	36	.	.	.
10136	21680	1	Put	put	VB
10136	21680	2	the	the	DT
10136	21680	3	oranges	orange	NNS
10136	21680	4	into	into	IN
10136	21680	5	cold	cold	JJ
10136	21680	6	water	water	NN
10136	21680	7	;	;	:
10136	21680	8	let	let	VB
10136	21680	9	them	-PRON-	PRP
10136	21680	10	stand	stand	VB
10136	21680	11	for	for	IN
10136	21680	12	3	3	CD
10136	21680	13	days	day	NNS
10136	21680	14	,	,	,
10136	21680	15	changing	change	VBG
10136	21680	16	the	the	DT
10136	21680	17	water	water	NN
10136	21680	18	twice	twice	RB
10136	21680	19	;	;	:
10136	21680	20	then	then	RB
10136	21680	21	boil	boil	VB
10136	21680	22	them	-PRON-	PRP
10136	21680	23	in	in	IN
10136	21680	24	fresh	fresh	JJ
10136	21680	25	water	water	NN
10136	21680	26	till	till	IN
10136	21680	27	they	-PRON-	PRP
10136	21680	28	are	be	VBP
10136	21680	29	very	very	RB
10136	21680	30	tender	tender	JJ
10136	21680	31	,	,	,
10136	21680	32	and	and	CC
10136	21680	33	put	put	VBD
10136	21680	34	them	-PRON-	PRP
10136	21680	35	to	to	TO
10136	21680	36	drain	drain	VB
10136	21680	37	.	.	.
10136	21681	1	Make	make	VB
10136	21681	2	a	a	DT
10136	21681	3	syrup	syrup	NN
10136	21681	4	with	with	IN
10136	21681	5	the	the	DT
10136	21681	6	above	above	JJ
10136	21681	7	proportion	proportion	NN
10136	21681	8	of	of	IN
10136	21681	9	sugar	sugar	NN
10136	21681	10	and	and	CC
10136	21681	11	water	water	NN
10136	21681	12	,	,	,
10136	21681	13	sufficient	sufficient	JJ
10136	21681	14	to	to	TO
10136	21681	15	cover	cover	VB
10136	21681	16	the	the	DT
10136	21681	17	oranges	orange	NNS
10136	21681	18	;	;	:
10136	21681	19	let	let	VB
10136	21681	20	them	-PRON-	PRP
10136	21681	21	stand	stand	VB
10136	21681	22	in	in	IN
10136	21681	23	it	-PRON-	PRP
10136	21681	24	for	for	IN
10136	21681	25	2	2	CD
10136	21681	26	or	or	CC
10136	21681	27	3	3	CD
10136	21681	28	days	day	NNS
10136	21681	29	;	;	:
10136	21681	30	then	then	RB
10136	21681	31	drain	drain	VB
10136	21681	32	them	-PRON-	PRP
10136	21681	33	well	well	RB
10136	21681	34	.	.	.
10136	21682	1	Weigh	weigh	VB
10136	21682	2	the	the	DT
10136	21682	3	juice	juice	NN
10136	21682	4	and	and	CC
10136	21682	5	pulp	pulp	NN
10136	21682	6	,	,	,
10136	21682	7	allow	allow	VB
10136	21682	8	double	double	PDT
10136	21682	9	their	-PRON-	PRP$
10136	21682	10	weight	weight	NN
10136	21682	11	of	of	IN
10136	21682	12	sugar	sugar	NN
10136	21682	13	,	,	,
10136	21682	14	and	and	CC
10136	21682	15	boil	boil	VB
10136	21682	16	them	-PRON-	PRP
10136	21682	17	together	together	RB
10136	21682	18	until	until	IN
10136	21682	19	the	the	DT
10136	21682	20	scum	scum	NN
10136	21682	21	ceases	cease	VBZ
10136	21682	22	to	to	TO
10136	21682	23	rise	rise	VB
10136	21682	24	,	,	,
10136	21682	25	which	which	WDT
10136	21682	26	must	must	MD
10136	21682	27	all	all	DT
10136	21682	28	be	be	VB
10136	21682	29	carefully	carefully	RB
10136	21682	30	removed	remove	VBN
10136	21682	31	;	;	:
10136	21682	32	put	put	VBN
10136	21682	33	in	in	IN
10136	21682	34	the	the	DT
10136	21682	35	oranges	orange	NNS
10136	21682	36	,	,	,
10136	21682	37	boil	boil	VB
10136	21682	38	them	-PRON-	PRP
10136	21682	39	for	for	IN
10136	21682	40	10	10	CD
10136	21682	41	minutes	minute	NNS
10136	21682	42	,	,	,
10136	21682	43	place	place	VB
10136	21682	44	them	-PRON-	PRP
10136	21682	45	in	in	IN
10136	21682	46	jars	jar	NNS
10136	21682	47	,	,	,
10136	21682	48	pour	pour	VB
10136	21682	49	over	over	IN
10136	21682	50	them	-PRON-	PRP
10136	21682	51	the	the	DT
10136	21682	52	syrup	syrup	NN
10136	21682	53	,	,	,
10136	21682	54	and	and	CC
10136	21682	55	,	,	,
10136	21682	56	when	when	WRB
10136	21682	57	cold	cold	JJ
10136	21682	58	,	,	,
10136	21682	59	cover	cover	VBP
10136	21682	60	down	down	RP
10136	21682	61	.	.	.
10136	21683	1	They	-PRON-	PRP
10136	21683	2	will	will	MD
10136	21683	3	be	be	VB
10136	21683	4	fit	fit	JJ
10136	21683	5	for	for	IN
10136	21683	6	use	use	NN
10136	21683	7	in	in	IN
10136	21683	8	a	a	DT
10136	21683	9	week	week	NN
10136	21683	10	.	.	.
10136	21684	1	_	_	NNP
10136	21684	2	Time_.--3	Time_.--3	NNP
10136	21684	3	days	day	NNS
10136	21684	4	for	for	IN
10136	21684	5	the	the	DT
10136	21684	6	oranges	orange	NNS
10136	21684	7	to	to	TO
10136	21684	8	remain	remain	VB
10136	21684	9	in	in	IN
10136	21684	10	water	water	NN
10136	21684	11	,	,	,
10136	21684	12	3	3	CD
10136	21684	13	days	day	NNS
10136	21684	14	in	in	IN
10136	21684	15	the	the	DT
10136	21684	16	syrup	syrup	NN
10136	21684	17	;	;	:
10136	21684	18	1/2	1/2	CD
10136	21684	19	hour	hour	NN
10136	21684	20	to	to	TO
10136	21684	21	boil	boil	VB
10136	21684	22	the	the	DT
10136	21684	23	pulp	pulp	NN
10136	21684	24	,	,	,
10136	21684	25	10	10	CD
10136	21684	26	minutes	minute	NNS
10136	21684	27	the	the	DT
10136	21684	28	oranges	orange	NNS
10136	21684	29	.	.	.
10136	21685	1	_	_	NNP
10136	21685	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	21685	3	preserve	preserve	NN
10136	21685	4	should	should	MD
10136	21685	5	be	be	VB
10136	21685	6	made	make	VBN
10136	21685	7	in	in	IN
10136	21685	8	February	February	NNP
10136	21685	9	or	or	CC
10136	21685	10	March	March	NNP
10136	21685	11	,	,	,
10136	21685	12	when	when	WRB
10136	21685	13	oranges	orange	NNS
10136	21685	14	are	be	VBP
10136	21685	15	plentiful	plentiful	JJ
10136	21685	16	.	.	.
10136	21686	1	ORANGE	ORANGE	NNP
10136	21686	2	SALAD	SALAD	NNP
10136	21686	3	.	.	.
10136	21687	1	1571	1571	CD
10136	21687	2	.	.	.
10136	21688	1	INGREDIENTS.--6	ingredients.--6	NN
10136	21688	2	oranges	orange	NNS
10136	21688	3	,	,	,
10136	21688	4	1/4	1/4	CD
10136	21688	5	lb	lb	IN
10136	21688	6	.	.	.
10136	21689	1	of	of	IN
10136	21689	2	muscatel	muscatel	NNP
10136	21689	3	raisins	raisin	VBZ
10136	21689	4	,	,	,
10136	21689	5	2	2	CD
10136	21689	6	oz	oz	IN
10136	21689	7	.	.	.
10136	21690	1	of	of	IN
10136	21690	2	pounded	pounded	NNP
10136	21690	3	sugar	sugar	NN
10136	21690	4	,	,	,
10136	21690	5	4	4	CD
10136	21690	6	tablespoonfuls	tablespoonful	NNS
10136	21690	7	of	of	IN
10136	21690	8	brandy	brandy	NN
10136	21690	9	.	.	.
10136	21691	1	_	_	NNP
10136	21691	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	21691	3	5	5	CD
10136	21691	4	of	of	IN
10136	21691	5	the	the	DT
10136	21691	6	oranges	orange	NNS
10136	21691	7	;	;	:
10136	21691	8	divide	divide	VB
10136	21691	9	them	-PRON-	PRP
10136	21691	10	into	into	IN
10136	21691	11	slices	slice	NNS
10136	21691	12	without	without	IN
10136	21691	13	breaking	break	VBG
10136	21691	14	the	the	DT
10136	21691	15	pulp	pulp	NN
10136	21691	16	,	,	,
10136	21691	17	and	and	CC
10136	21691	18	arrange	arrange	VB
10136	21691	19	them	-PRON-	PRP
10136	21691	20	on	on	IN
10136	21691	21	a	a	DT
10136	21691	22	glass	glass	NN
10136	21691	23	dish	dish	NN
10136	21691	24	.	.	.
10136	21692	1	Stone	stone	VB
10136	21692	2	the	the	DT
10136	21692	3	raisins	raisin	NNS
10136	21692	4	,	,	,
10136	21692	5	mix	mix	VB
10136	21692	6	them	-PRON-	PRP
10136	21692	7	with	with	IN
10136	21692	8	the	the	DT
10136	21692	9	sugar	sugar	NN
10136	21692	10	and	and	CC
10136	21692	11	brandy	brandy	NN
10136	21692	12	,	,	,
10136	21692	13	and	and	CC
10136	21692	14	mingle	mingle	VB
10136	21692	15	them	-PRON-	PRP
10136	21692	16	with	with	IN
10136	21692	17	the	the	DT
10136	21692	18	oranges	orange	NNS
10136	21692	19	.	.	.
10136	21693	1	Squeeze	squeeze	VB
10136	21693	2	the	the	DT
10136	21693	3	juice	juice	NN
10136	21693	4	of	of	IN
10136	21693	5	the	the	DT
10136	21693	6	other	other	JJ
10136	21693	7	orange	orange	NN
10136	21693	8	over	over	IN
10136	21693	9	the	the	DT
10136	21693	10	whole	whole	NN
10136	21693	11	,	,	,
10136	21693	12	and	and	CC
10136	21693	13	the	the	DT
10136	21693	14	dish	dish	NN
10136	21693	15	is	be	VBZ
10136	21693	16	ready	ready	JJ
10136	21693	17	for	for	IN
10136	21693	18	table	table	NN
10136	21693	19	.	.	.
10136	21694	1	A	a	DT
10136	21694	2	little	little	JJ
10136	21694	3	pounded	pounded	JJ
10136	21694	4	spice	spice	NN
10136	21694	5	may	may	MD
10136	21694	6	be	be	VB
10136	21694	7	put	put	VBN
10136	21694	8	in	in	RP
10136	21694	9	when	when	WRB
10136	21694	10	the	the	DT
10136	21694	11	flavour	flavour	NN
10136	21694	12	is	be	VBZ
10136	21694	13	liked	like	VBN
10136	21694	14	;	;	:
10136	21694	15	but	but	CC
10136	21694	16	this	this	DT
10136	21694	17	ingredient	ingredient	NN
10136	21694	18	must	must	MD
10136	21694	19	be	be	VB
10136	21694	20	added	add	VBN
10136	21694	21	very	very	RB
10136	21694	22	sparingly	sparingly	RB
10136	21694	23	.	.	.
10136	21695	1	_	_	NNP
10136	21695	2	Average	average	JJ
10136	21695	3	cost	cost	NN
10136	21695	4	_	_	NNP
10136	21695	5	,	,	,
10136	21695	6	1s	1	NNS
10136	21695	7	.	.	.
10136	21696	1	_	_	NNP
10136	21696	2	Sufficient	Sufficient	NNP
10136	21696	3	_	_	NNP
10136	21696	4	for	for	IN
10136	21696	5	5	5	CD
10136	21696	6	or	or	CC
10136	21696	7	6	6	CD
10136	21696	8	persons	person	NNS
10136	21696	9	.	.	.
10136	21697	1	_	_	NNP
10136	21697	2	Seasonable	Seasonable	NNP
10136	21697	3	_	_	NNP
10136	21697	4	from	from	IN
10136	21697	5	November	November	NNP
10136	21697	6	to	to	IN
10136	21697	7	May.	May	NNP
10136	21698	1	COMPOTE	compote	NN
10136	21698	2	OF	of	IN
10136	21698	3	PEACHES	PEACHES	NNP
10136	21698	4	.	.	.
10136	21699	1	1572	1572	CD
10136	21699	2	.	.	.
10136	21700	1	INGREDIENTS.--1	ingredients.--1	CD
10136	21700	2	pint	pint	NN
10136	21700	3	of	of	IN
10136	21700	4	syrup	syrup	NN
10136	21700	5	No	no	NN
10136	21700	6	.	.	.
10136	21701	1	1512	1512	CD
10136	21701	2	,	,	,
10136	21701	3	about	about	RB
10136	21701	4	15	15	CD
10136	21701	5	small	small	JJ
10136	21701	6	peaches	peach	NNS
10136	21701	7	.	.	.
10136	21702	1	_	_	NNP
10136	21702	2	Mode_.--Peaches	mode_.--peaches	XX
10136	21702	3	that	that	WDT
10136	21702	4	are	be	VBP
10136	21702	5	not	not	RB
10136	21702	6	very	very	RB
10136	21702	7	large	large	JJ
10136	21702	8	,	,	,
10136	21702	9	and	and	CC
10136	21702	10	that	that	DT
10136	21702	11	would	would	MD
10136	21702	12	not	not	RB
10136	21702	13	look	look	VB
10136	21702	14	well	well	RB
10136	21702	15	for	for	IN
10136	21702	16	dessert	dessert	NN
10136	21702	17	,	,	,
10136	21702	18	answer	answer	VB
10136	21702	19	very	very	RB
10136	21702	20	nicely	nicely	RB
10136	21702	21	for	for	IN
10136	21702	22	a	a	DT
10136	21702	23	compôte	compôte	NN
10136	21702	24	.	.	.
10136	21703	1	Divide	divide	VB
10136	21703	2	the	the	DT
10136	21703	3	peaches	peach	NNS
10136	21703	4	,	,	,
10136	21703	5	take	take	VB
10136	21703	6	out	out	RP
10136	21703	7	the	the	DT
10136	21703	8	stones	stone	NNS
10136	21703	9	,	,	,
10136	21703	10	and	and	CC
10136	21703	11	pare	pare	VB
10136	21703	12	the	the	DT
10136	21703	13	fruit	fruit	NN
10136	21703	14	;	;	:
10136	21703	15	make	make	VB
10136	21703	16	a	a	DT
10136	21703	17	syrup	syrup	NN
10136	21703	18	by	by	IN
10136	21703	19	recipe	recipe	NN
10136	21703	20	No	no	NN
10136	21703	21	.	.	.
10136	21704	1	1512	1512	CD
10136	21704	2	,	,	,
10136	21704	3	put	put	VBN
10136	21704	4	in	in	IN
10136	21704	5	the	the	DT
10136	21704	6	peaches	peach	NNS
10136	21704	7	,	,	,
10136	21704	8	and	and	CC
10136	21704	9	stew	stew	VB
10136	21704	10	them	-PRON-	PRP
10136	21704	11	gently	gently	RB
10136	21704	12	for	for	IN
10136	21704	13	about	about	RB
10136	21704	14	10	10	CD
10136	21704	15	minutes	minute	NNS
10136	21704	16	.	.	.
10136	21705	1	Take	take	VB
10136	21705	2	them	-PRON-	PRP
10136	21705	3	out	out	RP
10136	21705	4	without	without	IN
10136	21705	5	breaking	breaking	NN
10136	21705	6	,	,	,
10136	21705	7	arrange	arrange	VB
10136	21705	8	them	-PRON-	PRP
10136	21705	9	on	on	IN
10136	21705	10	a	a	DT
10136	21705	11	glass	glass	NN
10136	21705	12	dish	dish	NN
10136	21705	13	,	,	,
10136	21705	14	boil	boil	VB
10136	21705	15	the	the	DT
10136	21705	16	syrup	syrup	NN
10136	21705	17	for	for	IN
10136	21705	18	2	2	CD
10136	21705	19	or	or	CC
10136	21705	20	3	3	CD
10136	21705	21	minutes	minute	NNS
10136	21705	22	,	,	,
10136	21705	23	let	let	VB
10136	21705	24	it	-PRON-	PRP
10136	21705	25	cool	cool	VB
10136	21705	26	,	,	,
10136	21705	27	pour	pour	VB
10136	21705	28	it	-PRON-	PRP
10136	21705	29	over	over	IN
10136	21705	30	the	the	DT
10136	21705	31	fruit	fruit	NN
10136	21705	32	,	,	,
10136	21705	33	and	and	CC
10136	21705	34	,	,	,
10136	21705	35	when	when	WRB
10136	21705	36	cold	cold	JJ
10136	21705	37	,	,	,
10136	21705	38	it	-PRON-	PRP
10136	21705	39	will	will	MD
10136	21705	40	be	be	VB
10136	21705	41	ready	ready	JJ
10136	21705	42	for	for	IN
10136	21705	43	table	table	NN
10136	21705	44	.	.	.
10136	21706	1	_	_	NNP
10136	21706	2	Time_.--10	Time_.--10	NNP
10136	21706	3	minutes	minute	NNS
10136	21706	4	.	.	.
10136	21707	1	_	_	NNP
10136	21707	2	Average	average	JJ
10136	21707	3	cost	cost	NN
10136	21707	4	_	_	NNP
10136	21707	5	,	,	,
10136	21707	6	1s	1	NNS
10136	21707	7	.	.	.
10136	21708	1	2d	2d	LS
10136	21708	2	.	.	.
10136	21709	1	_	_	NNP
10136	21709	2	Sufficient	Sufficient	NNP
10136	21709	3	_	_	NNP
10136	21709	4	for	for	IN
10136	21709	5	5	5	CD
10136	21709	6	or	or	CC
10136	21709	7	6	6	CD
10136	21709	8	persons	person	NNS
10136	21709	9	.	.	.
10136	21710	1	_	_	NNP
10136	21710	2	Seasonable	Seasonable	NNP
10136	21710	3	_	_	NNP
10136	21710	4	in	in	IN
10136	21710	5	August	August	NNP
10136	21710	6	and	and	CC
10136	21710	7	September	September	NNP
10136	21710	8	.	.	.
10136	21711	1	PEACH	PEACH	NNS
10136	21711	2	AND	and	CC
10136	21711	3	NECTARINE.--The	nectarine.--the	NN
10136	21711	4	peach	peach	NN
10136	21711	5	and	and	CC
10136	21711	6	nectarine	nectarine	NNP
10136	21711	7	,	,	,
10136	21711	8	which	which	WDT
10136	21711	9	are	be	VBP
10136	21711	10	among	among	IN
10136	21711	11	the	the	DT
10136	21711	12	most	most	RBS
10136	21711	13	delicious	delicious	JJ
10136	21711	14	of	of	IN
10136	21711	15	our	-PRON-	PRP$
10136	21711	16	fruits	fruit	NNS
10136	21711	17	,	,	,
10136	21711	18	are	be	VBP
10136	21711	19	considered	consider	VBN
10136	21711	20	as	as	IN
10136	21711	21	varieties	variety	NNS
10136	21711	22	of	of	IN
10136	21711	23	the	the	DT
10136	21711	24	same	same	JJ
10136	21711	25	species	specie	NNS
10136	21711	26	,	,	,
10136	21711	27	produced	produce	VBN
10136	21711	28	by	by	IN
10136	21711	29	cultivation	cultivation	NN
10136	21711	30	.	.	.
10136	21712	1	The	the	DT
10136	21712	2	former	former	JJ
10136	21712	3	is	be	VBZ
10136	21712	4	characterized	characterize	VBN
10136	21712	5	by	by	IN
10136	21712	6	a	a	DT
10136	21712	7	very	very	RB
10136	21712	8	delicate	delicate	JJ
10136	21712	9	down	down	RP
10136	21712	10	,	,	,
10136	21712	11	while	while	IN
10136	21712	12	the	the	DT
10136	21712	13	latter	latter	JJ
10136	21712	14	is	be	VBZ
10136	21712	15	smooth	smooth	JJ
10136	21712	16	;	;	:
10136	21712	17	but	but	CC
10136	21712	18	,	,	,
10136	21712	19	as	as	IN
10136	21712	20	a	a	DT
10136	21712	21	proof	proof	NN
10136	21712	22	of	of	IN
10136	21712	23	their	-PRON-	PRP$
10136	21712	24	identity	identity	NN
10136	21712	25	as	as	IN
10136	21712	26	to	to	IN
10136	21712	27	species	specie	NNS
10136	21712	28	,	,	,
10136	21712	29	trees	tree	NNS
10136	21712	30	have	have	VBP
10136	21712	31	borne	bear	VBN
10136	21712	32	peaches	peach	NNS
10136	21712	33	on	on	IN
10136	21712	34	one	one	CD
10136	21712	35	part	part	NN
10136	21712	36	and	and	CC
10136	21712	37	nectarines	nectarine	NNS
10136	21712	38	on	on	IN
10136	21712	39	another	another	DT
10136	21712	40	;	;	:
10136	21712	41	and	and	CC
10136	21712	42	even	even	RB
10136	21712	43	a	a	DT
10136	21712	44	single	single	JJ
10136	21712	45	fruit	fruit	NN
10136	21712	46	has	have	VBZ
10136	21712	47	had	have	VBN
10136	21712	48	down	down	RB
10136	21712	49	on	on	IN
10136	21712	50	one	one	CD
10136	21712	51	side	side	NN
10136	21712	52	,	,	,
10136	21712	53	and	and	CC
10136	21712	54	on	on	IN
10136	21712	55	the	the	DT
10136	21712	56	other	other	JJ
10136	21712	57	none	none	NN
10136	21712	58	;	;	:
10136	21712	59	the	the	DT
10136	21712	60	trees	tree	NNS
10136	21712	61	are	be	VBP
10136	21712	62	almost	almost	RB
10136	21712	63	exactly	exactly	RB
10136	21712	64	alike	alike	RB
10136	21712	65	,	,	,
10136	21712	66	as	as	RB
10136	21712	67	well	well	RB
10136	21712	68	as	as	IN
10136	21712	69	the	the	DT
10136	21712	70	blossoms	blossom	NNS
10136	21712	71	.	.	.
10136	21713	1	Pliny	Pliny	NNP
10136	21713	2	states	state	VBZ
10136	21713	3	that	that	IN
10136	21713	4	the	the	DT
10136	21713	5	peach	peach	NN
10136	21713	6	was	be	VBD
10136	21713	7	originally	originally	RB
10136	21713	8	brought	bring	VBN
10136	21713	9	from	from	IN
10136	21713	10	Persia	Persia	NNP
10136	21713	11	,	,	,
10136	21713	12	where	where	WRB
10136	21713	13	it	-PRON-	PRP
10136	21713	14	grows	grow	VBZ
10136	21713	15	naturally	naturally	RB
10136	21713	16	.	.	.
10136	21714	1	At	at	IN
10136	21714	2	Montreuil	Montreuil	NNP
10136	21714	3	,	,	,
10136	21714	4	a	a	DT
10136	21714	5	village	village	NN
10136	21714	6	near	near	IN
10136	21714	7	Paris	Paris	NNP
10136	21714	8	,	,	,
10136	21714	9	almost	almost	RB
10136	21714	10	the	the	DT
10136	21714	11	whole	whole	JJ
10136	21714	12	population	population	NN
10136	21714	13	is	be	VBZ
10136	21714	14	employed	employ	VBN
10136	21714	15	in	in	IN
10136	21714	16	the	the	DT
10136	21714	17	cultivation	cultivation	NN
10136	21714	18	of	of	IN
10136	21714	19	peaches	peach	NNS
10136	21714	20	;	;	:
10136	21714	21	and	and	CC
10136	21714	22	this	this	DT
10136	21714	23	occupation	occupation	NN
10136	21714	24	has	have	VBZ
10136	21714	25	maintained	maintain	VBN
10136	21714	26	the	the	DT
10136	21714	27	inhabitants	inhabitant	NNS
10136	21714	28	for	for	IN
10136	21714	29	ages	age	NNS
10136	21714	30	,	,	,
10136	21714	31	and	and	CC
10136	21714	32	,	,	,
10136	21714	33	in	in	IN
10136	21714	34	consequence	consequence	NN
10136	21714	35	,	,	,
10136	21714	36	they	-PRON-	PRP
10136	21714	37	raise	raise	VBP
10136	21714	38	better	well	JJR
10136	21714	39	peaches	peach	NNS
10136	21714	40	than	than	IN
10136	21714	41	anywhere	anywhere	RB
10136	21714	42	else	else	RB
10136	21714	43	in	in	IN
10136	21714	44	France	France	NNP
10136	21714	45	.	.	.
10136	21715	1	In	in	IN
10136	21715	2	Maryland	Maryland	NNP
10136	21715	3	and	and	CC
10136	21715	4	Virginia	Virginia	NNP
10136	21715	5	,	,	,
10136	21715	6	peaches	peach	NNS
10136	21715	7	grow	grow	VBP
10136	21715	8	nearly	nearly	RB
10136	21715	9	wild	wild	JJ
10136	21715	10	in	in	IN
10136	21715	11	orchards	orchard	NNS
10136	21715	12	resembling	resemble	VBG
10136	21715	13	forests	forest	NNS
10136	21715	14	;	;	:
10136	21715	15	but	but	CC
10136	21715	16	the	the	DT
10136	21715	17	fruit	fruit	NN
10136	21715	18	is	be	VBZ
10136	21715	19	of	of	IN
10136	21715	20	little	little	JJ
10136	21715	21	value	value	NN
10136	21715	22	for	for	IN
10136	21715	23	the	the	DT
10136	21715	24	table	table	NN
10136	21715	25	,	,	,
10136	21715	26	being	be	VBG
10136	21715	27	employed	employ	VBN
10136	21715	28	only	only	RB
10136	21715	29	in	in	IN
10136	21715	30	fattening	fatten	VBG
10136	21715	31	hogs	hog	NNS
10136	21715	32	and	and	CC
10136	21715	33	for	for	IN
10136	21715	34	the	the	DT
10136	21715	35	distillation	distillation	NN
10136	21715	36	of	of	IN
10136	21715	37	peach	peach	JJ
10136	21715	38	brandy	brandy	NN
10136	21715	39	.	.	.
10136	21716	1	On	on	IN
10136	21716	2	the	the	DT
10136	21716	3	east	east	JJ
10136	21716	4	side	side	NN
10136	21716	5	of	of	IN
10136	21716	6	the	the	DT
10136	21716	7	Andes	Andes	NNP
10136	21716	8	,	,	,
10136	21716	9	peaches	peach	NNS
10136	21716	10	grow	grow	VBP
10136	21716	11	wild	wild	JJ
10136	21716	12	among	among	IN
10136	21716	13	the	the	DT
10136	21716	14	cornfields	cornfield	NNS
10136	21716	15	and	and	CC
10136	21716	16	in	in	IN
10136	21716	17	the	the	DT
10136	21716	18	mountains	mountain	NNS
10136	21716	19	,	,	,
10136	21716	20	and	and	CC
10136	21716	21	are	be	VBP
10136	21716	22	dried	dry	VBN
10136	21716	23	as	as	IN
10136	21716	24	an	an	DT
10136	21716	25	article	article	NN
10136	21716	26	of	of	IN
10136	21716	27	food	food	NN
10136	21716	28	.	.	.
10136	21717	1	The	the	DT
10136	21717	2	young	young	JJ
10136	21717	3	leaves	leave	NNS
10136	21717	4	of	of	IN
10136	21717	5	the	the	DT
10136	21717	6	peach	peach	NN
10136	21717	7	are	be	VBP
10136	21717	8	sometimes	sometimes	RB
10136	21717	9	used	use	VBN
10136	21717	10	in	in	IN
10136	21717	11	cookery	cookery	NN
10136	21717	12	,	,	,
10136	21717	13	from	from	IN
10136	21717	14	their	-PRON-	PRP$
10136	21717	15	agreeable	agreeable	JJ
10136	21717	16	flavour	flavour	NN
10136	21717	17	;	;	,
10136	21717	18	and	and	CC
10136	21717	19	a	a	DT
10136	21717	20	liqueur	liqueur	NN
10136	21717	21	resembling	resemble	VBG
10136	21717	22	the	the	DT
10136	21717	23	fine	fine	JJ
10136	21717	24	noyeau	noyeau	NN
10136	21717	25	of	of	IN
10136	21717	26	Martinique	Martinique	NNP
10136	21717	27	may	may	MD
10136	21717	28	be	be	VB
10136	21717	29	made	make	VBN
10136	21717	30	by	by	IN
10136	21717	31	steeping	steep	VBG
10136	21717	32	them	-PRON-	PRP
10136	21717	33	in	in	IN
10136	21717	34	brandy	brandy	NN
10136	21717	35	sweetened	sweeten	VBN
10136	21717	36	with	with	IN
10136	21717	37	sugar	sugar	NN
10136	21717	38	and	and	CC
10136	21717	39	fined	fine	VBN
10136	21717	40	with	with	IN
10136	21717	41	milk	milk	NN
10136	21717	42	:	:	:
10136	21717	43	gin	gin	NN
10136	21717	44	may	may	MD
10136	21717	45	also	also	RB
10136	21717	46	be	be	VB
10136	21717	47	flavoured	flavour	VBN
10136	21717	48	in	in	IN
10136	21717	49	the	the	DT
10136	21717	50	same	same	JJ
10136	21717	51	manner	manner	NN
10136	21717	52	.	.	.
10136	21718	1	The	the	DT
10136	21718	2	kernels	kernel	NNS
10136	21718	3	of	of	IN
10136	21718	4	the	the	DT
10136	21718	5	fruit	fruit	NN
10136	21718	6	have	have	VBP
10136	21718	7	the	the	DT
10136	21718	8	same	same	JJ
10136	21718	9	flavour	flavour	NN
10136	21718	10	.	.	.
10136	21719	1	The	the	DT
10136	21719	2	nectarine	nectarine	NN
10136	21719	3	is	be	VBZ
10136	21719	4	said	say	VBN
10136	21719	5	to	to	TO
10136	21719	6	have	have	VB
10136	21719	7	received	receive	VBN
10136	21719	8	its	-PRON-	PRP$
10136	21719	9	name	name	NN
10136	21719	10	from	from	IN
10136	21719	11	nectar	nectar	NNP
10136	21719	12	,	,	,
10136	21719	13	the	the	DT
10136	21719	14	particular	particular	JJ
10136	21719	15	drink	drink	NN
10136	21719	16	of	of	IN
10136	21719	17	the	the	DT
10136	21719	18	gods	god	NNS
10136	21719	19	.	.	.
10136	21720	1	Though	though	IN
10136	21720	2	it	-PRON-	PRP
10136	21720	3	is	be	VBZ
10136	21720	4	considered	consider	VBN
10136	21720	5	as	as	IN
10136	21720	6	the	the	DT
10136	21720	7	same	same	JJ
10136	21720	8	species	species	NN
10136	21720	9	as	as	IN
10136	21720	10	the	the	DT
10136	21720	11	peach	peach	NN
10136	21720	12	,	,	,
10136	21720	13	it	-PRON-	PRP
10136	21720	14	is	be	VBZ
10136	21720	15	not	not	RB
10136	21720	16	known	know	VBN
10136	21720	17	which	which	WDT
10136	21720	18	of	of	IN
10136	21720	19	the	the	DT
10136	21720	20	varieties	variety	NNS
10136	21720	21	come	come	VBP
10136	21720	22	from	from	IN
10136	21720	23	the	the	DT
10136	21720	24	other	other	JJ
10136	21720	25	;	;	:
10136	21720	26	the	the	DT
10136	21720	27	nectarine	nectarine	NNP
10136	21720	28	,	,	,
10136	21720	29	is	be	VBZ
10136	21720	30	by	by	IN
10136	21720	31	some	some	DT
10136	21720	32	considered	consider	VBN
10136	21720	33	as	as	IN
10136	21720	34	the	the	DT
10136	21720	35	superior	superior	JJ
10136	21720	36	fruit	fruit	NN
10136	21720	37	.	.	.
10136	21721	1	PEACHES	PEACHES	NNP
10136	21721	2	PRESERVED	preserve	VBN
10136	21721	3	IN	in	IN
10136	21721	4	BRANDY	BRANDY	NNP
10136	21721	5	.	.	.
10136	21722	1	1573	1573	CD
10136	21722	2	.	.	.
10136	21723	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21723	2	every	every	DT
10136	21723	3	lb	lb	NN
10136	21723	4	.	.	.
10136	21724	1	of	of	IN
10136	21724	2	fruit	fruit	NNP
10136	21724	3	weighed	weigh	VBD
10136	21724	4	before	before	IN
10136	21724	5	being	be	VBG
10136	21724	6	stoned	stone	VBN
10136	21724	7	,	,	,
10136	21724	8	allow	allow	VB
10136	21724	9	1/4	1/4	CD
10136	21724	10	lb	lb	IN
10136	21724	11	.	.	.
10136	21725	1	of	of	IN
10136	21725	2	finely	finely	RB
10136	21725	3	-	-	HYPH
10136	21725	4	pounded	pound	VBN
10136	21725	5	loaf	loaf	NN
10136	21725	6	sugar	sugar	NN
10136	21725	7	;	;	:
10136	21725	8	brandy	brandy	NN
10136	21725	9	.	.	.
10136	21726	1	_	_	NNP
10136	21726	2	Mode_.--Let	mode_.--let	NN
10136	21726	3	the	the	DT
10136	21726	4	fruit	fruit	NN
10136	21726	5	be	be	VB
10136	21726	6	gathered	gather	VBN
10136	21726	7	in	in	IN
10136	21726	8	dry	dry	JJ
10136	21726	9	weather	weather	NN
10136	21726	10	;	;	,
10136	21726	11	wipe	wipe	NN
10136	21726	12	and	and	CC
10136	21726	13	weigh	weigh	VB
10136	21726	14	it	-PRON-	PRP
10136	21726	15	,	,	,
10136	21726	16	and	and	CC
10136	21726	17	remove	remove	VB
10136	21726	18	the	the	DT
10136	21726	19	stones	stone	NNS
10136	21726	20	as	as	RB
10136	21726	21	carefully	carefully	RB
10136	21726	22	as	as	IN
10136	21726	23	possible	possible	JJ
10136	21726	24	,	,	,
10136	21726	25	without	without	IN
10136	21726	26	injuring	injure	VBG
10136	21726	27	the	the	DT
10136	21726	28	peaches	peach	NNS
10136	21726	29	much	much	JJ
10136	21726	30	.	.	.
10136	21727	1	Put	put	VB
10136	21727	2	them	-PRON-	PRP
10136	21727	3	into	into	IN
10136	21727	4	a	a	DT
10136	21727	5	jar	jar	NN
10136	21727	6	,	,	,
10136	21727	7	sprinkle	sprinkle	VB
10136	21727	8	amongst	amongst	IN
10136	21727	9	them	-PRON-	PRP
10136	21727	10	pounded	pound	VBD
10136	21727	11	loaf	loaf	NN
10136	21727	12	sugar	sugar	NN
10136	21727	13	in	in	IN
10136	21727	14	the	the	DT
10136	21727	15	above	above	JJ
10136	21727	16	proportion	proportion	NN
10136	21727	17	,	,	,
10136	21727	18	and	and	CC
10136	21727	19	pour	pour	VBP
10136	21727	20	brandy	brandy	NN
10136	21727	21	over	over	IN
10136	21727	22	the	the	DT
10136	21727	23	fruit	fruit	NN
10136	21727	24	.	.	.
10136	21728	1	Cover	cover	VB
10136	21728	2	the	the	DT
10136	21728	3	jar	jar	NN
10136	21728	4	down	down	RB
10136	21728	5	closely	closely	RB
10136	21728	6	,	,	,
10136	21728	7	place	place	VB
10136	21728	8	it	-PRON-	PRP
10136	21728	9	in	in	IN
10136	21728	10	a	a	DT
10136	21728	11	saucepan	saucepan	NN
10136	21728	12	of	of	IN
10136	21728	13	boiling	boil	VBG
10136	21728	14	water	water	NN
10136	21728	15	over	over	IN
10136	21728	16	the	the	DT
10136	21728	17	fire	fire	NN
10136	21728	18	,	,	,
10136	21728	19	and	and	CC
10136	21728	20	bring	bring	VB
10136	21728	21	the	the	DT
10136	21728	22	brandy	brandy	NN
10136	21728	23	to	to	IN
10136	21728	24	the	the	DT
10136	21728	25	simmering	simmering	NN
10136	21728	26	-	-	NN
10136	21728	27	point	point	NN
10136	21728	28	,	,	,
10136	21728	29	but	but	CC
10136	21728	30	do	do	VBP
10136	21728	31	not	not	RB
10136	21728	32	allow	allow	VB
10136	21728	33	it	-PRON-	PRP
10136	21728	34	to	to	TO
10136	21728	35	boil	boil	VB
10136	21728	36	.	.	.
10136	21729	1	Take	take	VB
10136	21729	2	the	the	DT
10136	21729	3	fruit	fruit	NN
10136	21729	4	out	out	RP
10136	21729	5	carefully	carefully	RB
10136	21729	6	,	,	,
10136	21729	7	without	without	IN
10136	21729	8	breaking	break	VBG
10136	21729	9	it	-PRON-	PRP
10136	21729	10	;	;	:
10136	21729	11	put	put	VB
10136	21729	12	it	-PRON-	PRP
10136	21729	13	into	into	IN
10136	21729	14	small	small	JJ
10136	21729	15	jars	jar	NNS
10136	21729	16	,	,	,
10136	21729	17	pour	pour	VB
10136	21729	18	over	over	IN
10136	21729	19	it	-PRON-	PRP
10136	21729	20	the	the	DT
10136	21729	21	brandy	brandy	NN
10136	21729	22	,	,	,
10136	21729	23	and	and	CC
10136	21729	24	,	,	,
10136	21729	25	when	when	WRB
10136	21729	26	cold	cold	JJ
10136	21729	27	,	,	,
10136	21729	28	exclude	exclude	VBP
10136	21729	29	the	the	DT
10136	21729	30	air	air	NN
10136	21729	31	by	by	IN
10136	21729	32	covering	cover	VBG
10136	21729	33	the	the	DT
10136	21729	34	jars	jar	NNS
10136	21729	35	with	with	IN
10136	21729	36	bladders	bladder	NNS
10136	21729	37	,	,	,
10136	21729	38	or	or	CC
10136	21729	39	tissue	tissue	NN
10136	21729	40	-	-	HYPH
10136	21729	41	paper	paper	NN
10136	21729	42	brushed	brush	VBN
10136	21729	43	over	over	RP
10136	21729	44	on	on	IN
10136	21729	45	both	both	DT
10136	21729	46	sides	side	NNS
10136	21729	47	with	with	IN
10136	21729	48	the	the	DT
10136	21729	49	white	white	NN
10136	21729	50	of	of	IN
10136	21729	51	an	an	DT
10136	21729	52	egg	egg	NN
10136	21729	53	.	.	.
10136	21730	1	Apricots	apricot	NNS
10136	21730	2	may	may	MD
10136	21730	3	be	be	VB
10136	21730	4	done	do	VBN
10136	21730	5	in	in	IN
10136	21730	6	the	the	DT
10136	21730	7	same	same	JJ
10136	21730	8	manner	manner	NN
10136	21730	9	,	,	,
10136	21730	10	and	and	CC
10136	21730	11	,	,	,
10136	21730	12	if	if	IN
10136	21730	13	properly	properly	RB
10136	21730	14	prepared	prepared	JJ
10136	21730	15	,	,	,
10136	21730	16	will	will	MD
10136	21730	17	be	be	VB
10136	21730	18	found	find	VBN
10136	21730	19	delicious	delicious	JJ
10136	21730	20	.	.	.
10136	21731	1	_	_	NNP
10136	21731	2	Time_.--From	Time_.--From	NNP
10136	21731	3	10	10	CD
10136	21731	4	to	to	TO
10136	21731	5	20	20	CD
10136	21731	6	minutes	minute	NNS
10136	21731	7	to	to	TO
10136	21731	8	bring	bring	VB
10136	21731	9	the	the	DT
10136	21731	10	brandy	brandy	NN
10136	21731	11	to	to	IN
10136	21731	12	the	the	DT
10136	21731	13	simmering	simmering	NN
10136	21731	14	-	-	NN
10136	21731	15	point	point	NN
10136	21731	16	.	.	.
10136	21732	1	_	_	NNP
10136	21732	2	Seasonable	Seasonable	NNP
10136	21732	3	_	_	NNP
10136	21732	4	in	in	IN
10136	21732	5	August	August	NNP
10136	21732	6	and	and	CC
10136	21732	7	September	September	NNP
10136	21732	8	.	.	.
10136	21733	1	BAKED	BAKED	NNP
10136	21733	2	PEARS	PEARS	NNP
10136	21733	3	.	.	.
10136	21734	1	1574	1574	CD
10136	21734	2	.	.	.
10136	21735	1	INGREDIENTS.--12	INGREDIENTS.--12	NNP
10136	21735	2	pears	pear	VBZ
10136	21735	3	,	,	,
10136	21735	4	the	the	DT
10136	21735	5	rind	rind	NN
10136	21735	6	of	of	IN
10136	21735	7	1	1	CD
10136	21735	8	lemon	lemon	NN
10136	21735	9	,	,	,
10136	21735	10	6	6	CD
10136	21735	11	cloves	clove	NNS
10136	21735	12	,	,	,
10136	21735	13	10	10	CD
10136	21735	14	whole	whole	JJ
10136	21735	15	allspice	allspice	NN
10136	21735	16	;	;	:
10136	21735	17	to	to	IN
10136	21735	18	every	every	DT
10136	21735	19	pint	pint	NN
10136	21735	20	of	of	IN
10136	21735	21	water	water	NN
10136	21735	22	allow	allow	VB
10136	21735	23	1/2	1/2	CD
10136	21735	24	lb	lb	IN
10136	21735	25	.	.	.
10136	21736	1	of	of	IN
10136	21736	2	loaf	loaf	NNP
10136	21736	3	sugar	sugar	NN
10136	21736	4	.	.	.
10136	21737	1	_	_	NNP
10136	21737	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	21737	3	and	and	CC
10136	21737	4	cut	cut	VBD
10136	21737	5	the	the	DT
10136	21737	6	pears	pear	NNS
10136	21737	7	into	into	IN
10136	21737	8	halves	half	NNS
10136	21737	9	,	,	,
10136	21737	10	and	and	CC
10136	21737	11	,	,	,
10136	21737	12	should	should	MD
10136	21737	13	they	-PRON-	PRP
10136	21737	14	be	be	VB
10136	21737	15	very	very	RB
10136	21737	16	large	large	JJ
10136	21737	17	,	,	,
10136	21737	18	into	into	IN
10136	21737	19	quarters	quarter	NNS
10136	21737	20	;	;	:
10136	21737	21	leave	leave	VB
10136	21737	22	the	the	DT
10136	21737	23	stalks	stalk	NNS
10136	21737	24	on	on	RP
10136	21737	25	,	,	,
10136	21737	26	and	and	CC
10136	21737	27	carefully	carefully	RB
10136	21737	28	remove	remove	VB
10136	21737	29	the	the	DT
10136	21737	30	cores	core	NNS
10136	21737	31	.	.	.
10136	21738	1	Place	place	VB
10136	21738	2	them	-PRON-	PRP
10136	21738	3	in	in	IN
10136	21738	4	a	a	DT
10136	21738	5	clean	clean	JJ
10136	21738	6	baking	baking	NN
10136	21738	7	-	-	HYPH
10136	21738	8	jar	jar	NNP
10136	21738	9	,	,	,
10136	21738	10	with	with	IN
10136	21738	11	a	a	DT
10136	21738	12	closely	closely	RB
10136	21738	13	-	-	HYPH
10136	21738	14	fitting	fitting	JJ
10136	21738	15	lid	lid	NN
10136	21738	16	;	;	:
10136	21738	17	add	add	VB
10136	21738	18	to	to	IN
10136	21738	19	them	-PRON-	PRP
10136	21738	20	the	the	DT
10136	21738	21	lemon	lemon	NN
10136	21738	22	-	-	HYPH
10136	21738	23	rind	rind	NN
10136	21738	24	cut	cut	NN
10136	21738	25	in	in	IN
10136	21738	26	strips	strip	NNS
10136	21738	27	,	,	,
10136	21738	28	the	the	DT
10136	21738	29	juice	juice	NN
10136	21738	30	of	of	IN
10136	21738	31	1/2	1/2	CD
10136	21738	32	lemon	lemon	NN
10136	21738	33	,	,	,
10136	21738	34	the	the	DT
10136	21738	35	cloves	clove	NNS
10136	21738	36	,	,	,
10136	21738	37	pounded	pound	VBD
10136	21738	38	allspice	allspice	NN
10136	21738	39	,	,	,
10136	21738	40	and	and	CC
10136	21738	41	sufficient	sufficient	JJ
10136	21738	42	water	water	NN
10136	21738	43	just	just	RB
10136	21738	44	to	to	TO
10136	21738	45	cover	cover	VB
10136	21738	46	the	the	DT
10136	21738	47	whole	whole	NN
10136	21738	48	,	,	,
10136	21738	49	with	with	IN
10136	21738	50	sugar	sugar	NN
10136	21738	51	in	in	IN
10136	21738	52	the	the	DT
10136	21738	53	above	above	JJ
10136	21738	54	proportion	proportion	NN
10136	21738	55	.	.	.
10136	21739	1	Cover	cover	VB
10136	21739	2	the	the	DT
10136	21739	3	jar	jar	NN
10136	21739	4	down	down	RB
10136	21739	5	closely	closely	RB
10136	21739	6	,	,	,
10136	21739	7	put	put	VB
10136	21739	8	it	-PRON-	PRP
10136	21739	9	into	into	IN
10136	21739	10	a	a	DT
10136	21739	11	very	very	RB
10136	21739	12	cool	cool	JJ
10136	21739	13	oven	oven	NN
10136	21739	14	,	,	,
10136	21739	15	and	and	CC
10136	21739	16	bake	bake	VB
10136	21739	17	the	the	DT
10136	21739	18	pears	pear	NNS
10136	21739	19	from	from	IN
10136	21739	20	5	5	CD
10136	21739	21	to	to	IN
10136	21739	22	6	6	CD
10136	21739	23	hours	hour	NNS
10136	21739	24	,	,	,
10136	21739	25	but	but	CC
10136	21739	26	be	be	VB
10136	21739	27	very	very	RB
10136	21739	28	careful	careful	JJ
10136	21739	29	that	that	IN
10136	21739	30	the	the	DT
10136	21739	31	oven	oven	NN
10136	21739	32	is	be	VBZ
10136	21739	33	not	not	RB
10136	21739	34	too	too	RB
10136	21739	35	hot	hot	JJ
10136	21739	36	.	.	.
10136	21740	1	To	to	TO
10136	21740	2	improve	improve	VB
10136	21740	3	the	the	DT
10136	21740	4	colour	colour	NN
10136	21740	5	of	of	IN
10136	21740	6	the	the	DT
10136	21740	7	fruit	fruit	NN
10136	21740	8	,	,	,
10136	21740	9	a	a	DT
10136	21740	10	few	few	JJ
10136	21740	11	drops	drop	NNS
10136	21740	12	of	of	IN
10136	21740	13	prepared	prepare	VBN
10136	21740	14	cochineal	cochineal	NN
10136	21740	15	may	may	MD
10136	21740	16	be	be	VB
10136	21740	17	added	add	VBN
10136	21740	18	;	;	:
10136	21740	19	but	but	CC
10136	21740	20	this	this	DT
10136	21740	21	will	will	MD
10136	21740	22	not	not	RB
10136	21740	23	be	be	VB
10136	21740	24	found	find	VBN
10136	21740	25	necessary	necessary	JJ
10136	21740	26	if	if	IN
10136	21740	27	the	the	DT
10136	21740	28	pears	pear	NNS
10136	21740	29	are	be	VBP
10136	21740	30	very	very	RB
10136	21740	31	gently	gently	RB
10136	21740	32	baked	baked	JJ
10136	21740	33	.	.	.
10136	21741	1	_	_	NNP
10136	21741	2	Time_.--Large	Time_.--Large	NNP
10136	21741	3	pears	pear	NNS
10136	21741	4	,	,	,
10136	21741	5	5	5	CD
10136	21741	6	to	to	TO
10136	21741	7	6	6	CD
10136	21741	8	hours	hour	NNS
10136	21741	9	,	,	,
10136	21741	10	in	in	IN
10136	21741	11	a	a	DT
10136	21741	12	very	very	RB
10136	21741	13	slow	slow	JJ
10136	21741	14	oven	oven	NN
10136	21741	15	.	.	.
10136	21742	1	_	_	NNP
10136	21742	2	Average	average	JJ
10136	21742	3	cost	cost	NN
10136	21742	4	_	_	NNP
10136	21742	5	,	,	,
10136	21742	6	1d	1d	CD
10136	21742	7	.	.	.
10136	21743	1	to	to	IN
10136	21743	2	2d	2d	CD
10136	21743	3	.	.	.
10136	21744	1	each	each	DT
10136	21744	2	.	.	.
10136	21745	1	_	_	NNP
10136	21745	2	Sufficient	Sufficient	NNP
10136	21745	3	_	_	NNP
10136	21745	4	for	for	IN
10136	21745	5	7	7	CD
10136	21745	6	or	or	CC
10136	21745	7	8	8	CD
10136	21745	8	persons	person	NNS
10136	21745	9	.	.	.
10136	21746	1	_	_	NNP
10136	21746	2	Seasonable	Seasonable	NNP
10136	21746	3	_	_	NNP
10136	21746	4	from	from	IN
10136	21746	5	September	September	NNP
10136	21746	6	to	to	IN
10136	21746	7	January	January	NNP
10136	21746	8	.	.	.
10136	21747	1	PEAR.--The	PEAR.--The	NNP
10136	21747	2	pear	pear	NNP
10136	21747	3	,	,	,
10136	21747	4	like	like	IN
10136	21747	5	the	the	DT
10136	21747	6	apple	apple	NN
10136	21747	7	,	,	,
10136	21747	8	is	be	VBZ
10136	21747	9	indigenous	indigenous	JJ
10136	21747	10	to	to	IN
10136	21747	11	this	this	DT
10136	21747	12	country	country	NN
10136	21747	13	;	;	:
10136	21747	14	but	but	CC
10136	21747	15	the	the	DT
10136	21747	16	wild	wild	JJ
10136	21747	17	pear	pear	NN
10136	21747	18	is	be	VBZ
10136	21747	19	a	a	DT
10136	21747	20	very	very	RB
10136	21747	21	unsatisfactory	unsatisfactory	JJ
10136	21747	22	fruit	fruit	NN
10136	21747	23	.	.	.
10136	21748	1	The	the	DT
10136	21748	2	best	good	JJS
10136	21748	3	varieties	variety	NNS
10136	21748	4	were	be	VBD
10136	21748	5	brought	bring	VBN
10136	21748	6	from	from	IN
10136	21748	7	the	the	DT
10136	21748	8	East	East	NNP
10136	21748	9	by	by	IN
10136	21748	10	the	the	DT
10136	21748	11	Romans	Romans	NNPS
10136	21748	12	,	,	,
10136	21748	13	who	who	WP
10136	21748	14	cultivated	cultivate	VBD
10136	21748	15	them	-PRON-	PRP
10136	21748	16	with	with	IN
10136	21748	17	care	care	NN
10136	21748	18	,	,	,
10136	21748	19	and	and	CC
10136	21748	20	probably	probably	RB
10136	21748	21	introduced	introduce	VBD
10136	21748	22	some	some	DT
10136	21748	23	of	of	IN
10136	21748	24	their	-PRON-	PRP$
10136	21748	25	best	good	JJS
10136	21748	26	sorts	sort	NNS
10136	21748	27	into	into	IN
10136	21748	28	this	this	DT
10136	21748	29	island	island	NN
10136	21748	30	,	,	,
10136	21748	31	to	to	TO
10136	21748	32	which	which	WDT
10136	21748	33	others	other	NNS
10136	21748	34	were	be	VBD
10136	21748	35	added	add	VBN
10136	21748	36	by	by	IN
10136	21748	37	the	the	DT
10136	21748	38	inhabitants	inhabitant	NNS
10136	21748	39	of	of	IN
10136	21748	40	the	the	DT
10136	21748	41	monasteries	monastery	NNS
10136	21748	42	.	.	.
10136	21749	1	The	the	DT
10136	21749	2	Dutch	Dutch	NNPS
10136	21749	3	and	and	CC
10136	21749	4	Flemings	Flemings	NNPS
10136	21749	5	,	,	,
10136	21749	6	as	as	RB
10136	21749	7	well	well	RB
10136	21749	8	as	as	IN
10136	21749	9	the	the	DT
10136	21749	10	French	French	NNP
10136	21749	11	,	,	,
10136	21749	12	have	have	VBP
10136	21749	13	excelled	excel	VBN
10136	21749	14	in	in	IN
10136	21749	15	the	the	DT
10136	21749	16	cultivation	cultivation	NN
10136	21749	17	of	of	IN
10136	21749	18	the	the	DT
10136	21749	19	pear	pear	NN
10136	21749	20	,	,	,
10136	21749	21	and	and	CC
10136	21749	22	most	most	JJS
10136	21749	23	of	of	IN
10136	21749	24	the	the	DT
10136	21749	25	late	late	JJ
10136	21749	26	varieties	variety	NNS
10136	21749	27	introduced	introduce	VBN
10136	21749	28	are	be	VBP
10136	21749	29	from	from	IN
10136	21749	30	France	France	NNP
10136	21749	31	and	and	CC
10136	21749	32	Flanders	Flanders	NNP
10136	21749	33	.	.	.
10136	21750	1	The	the	DT
10136	21750	2	pear	pear	NN
10136	21750	3	is	be	VBZ
10136	21750	4	a	a	DT
10136	21750	5	hardy	hardy	JJ
10136	21750	6	tree	tree	NN
10136	21750	7	,	,	,
10136	21750	8	and	and	CC
10136	21750	9	a	a	DT
10136	21750	10	longer	long	JJR
10136	21750	11	liver	liver	NN
10136	21750	12	than	than	IN
10136	21750	13	the	the	DT
10136	21750	14	apple	apple	NN
10136	21750	15	:	:	:
10136	21750	16	it	-PRON-	PRP
10136	21750	17	has	have	VBZ
10136	21750	18	been	be	VBN
10136	21750	19	known	know	VBN
10136	21750	20	to	to	TO
10136	21750	21	exist	exist	VB
10136	21750	22	for	for	IN
10136	21750	23	centuries	century	NNS
10136	21750	24	.	.	.
10136	21751	1	There	there	EX
10136	21751	2	are	be	VBP
10136	21751	3	now	now	RB
10136	21751	4	about	about	IN
10136	21751	5	150	150	CD
10136	21751	6	varieties	variety	NNS
10136	21751	7	of	of	IN
10136	21751	8	this	this	DT
10136	21751	9	fruit	fruit	NN
10136	21751	10	.	.	.
10136	21752	1	Though	though	IN
10136	21752	2	perfectly	perfectly	RB
10136	21752	3	wholesome	wholesome	JJ
10136	21752	4	when	when	WRB
10136	21752	5	ripe	ripe	JJ
10136	21752	6	,	,	,
10136	21752	7	the	the	DT
10136	21752	8	pear	pear	NN
10136	21752	9	is	be	VBZ
10136	21752	10	not	not	RB
10136	21752	11	so	so	RB
10136	21752	12	when	when	WRB
10136	21752	13	green	green	JJ
10136	21752	14	;	;	:
10136	21752	15	but	but	CC
10136	21752	16	in	in	IN
10136	21752	17	this	this	DT
10136	21752	18	state	state	NN
10136	21752	19	it	-PRON-	PRP
10136	21752	20	is	be	VBZ
10136	21752	21	fit	fit	JJ
10136	21752	22	for	for	IN
10136	21752	23	stewing	stew	VBG
10136	21752	24	.	.	.
10136	21753	1	An	an	DT
10136	21753	2	agreeable	agreeable	JJ
10136	21753	3	beverage	beverage	NN
10136	21753	4	,	,	,
10136	21753	5	called	call	VBN
10136	21753	6	perry	perry	NNP
10136	21753	7	,	,	,
10136	21753	8	is	be	VBZ
10136	21753	9	made	make	VBN
10136	21753	10	from	from	IN
10136	21753	11	pears	pear	NNS
10136	21753	12	,	,	,
10136	21753	13	and	and	CC
10136	21753	14	the	the	DT
10136	21753	15	varieties	variety	NNS
10136	21753	16	which	which	WDT
10136	21753	17	are	be	VBP
10136	21753	18	least	least	JJS
10136	21753	19	fit	fit	JJ
10136	21753	20	for	for	IN
10136	21753	21	eating	eat	VBG
10136	21753	22	make	make	VB
10136	21753	23	the	the	DT
10136	21753	24	best	good	JJS
10136	21753	25	perry	perry	NN
10136	21753	26	.	.	.
10136	21754	1	PRESERVED	PRESERVED	NNP
10136	21754	2	PEARS	pear	NNS
10136	21754	3	.	.	.
10136	21755	1	1575	1575	CD
10136	21755	2	.	.	.
10136	21756	1	INGREDIENTS.--Jargonelle	INGREDIENTS.--Jargonelle	NNP
10136	21756	2	pears	pear	VBZ
10136	21756	3	;	;	:
10136	21756	4	to	to	IN
10136	21756	5	every	every	DT
10136	21756	6	lb	lb	XX
10136	21756	7	.	.	.
10136	21757	1	of	of	IN
10136	21757	2	sugar	sugar	NNP
10136	21757	3	allow	allow	VBP
10136	21757	4	1/2	1/2	CD
10136	21757	5	pint	pint	NN
10136	21757	6	of	of	IN
10136	21757	7	water	water	NN
10136	21757	8	.	.	.
10136	21758	1	_	_	NNP
10136	21758	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	21758	3	some	some	DT
10136	21758	4	Jargonelle	Jargonelle	NNP
10136	21758	5	pears	pear	NNS
10136	21758	6	,	,	,
10136	21758	7	not	not	RB
10136	21758	8	too	too	RB
10136	21758	9	ripe	ripe	JJ
10136	21758	10	;	;	:
10136	21758	11	put	put	VB
10136	21758	12	them	-PRON-	PRP
10136	21758	13	into	into	IN
10136	21758	14	a	a	DT
10136	21758	15	stewpan	stewpan	NN
10136	21758	16	with	with	IN
10136	21758	17	sufficient	sufficient	JJ
10136	21758	18	water	water	NN
10136	21758	19	to	to	TO
10136	21758	20	cover	cover	VB
10136	21758	21	them	-PRON-	PRP
10136	21758	22	,	,	,
10136	21758	23	and	and	CC
10136	21758	24	simmer	simmer	VB
10136	21758	25	them	-PRON-	PRP
10136	21758	26	till	till	IN
10136	21758	27	rather	rather	RB
10136	21758	28	tender	tender	JJ
10136	21758	29	,	,	,
10136	21758	30	but	but	CC
10136	21758	31	do	do	VBP
10136	21758	32	not	not	RB
10136	21758	33	allow	allow	VB
10136	21758	34	them	-PRON-	PRP
10136	21758	35	to	to	TO
10136	21758	36	break	break	VB
10136	21758	37	;	;	:
10136	21758	38	then	then	RB
10136	21758	39	put	put	VB
10136	21758	40	them	-PRON-	PRP
10136	21758	41	into	into	IN
10136	21758	42	cold	cold	JJ
10136	21758	43	water	water	NN
10136	21758	44	.	.	.
10136	21759	1	Boil	Boil	NNP
10136	21759	2	the	the	DT
10136	21759	3	sugar	sugar	NN
10136	21759	4	and	and	CC
10136	21759	5	water	water	NN
10136	21759	6	together	together	RB
10136	21759	7	for	for	IN
10136	21759	8	5	5	CD
10136	21759	9	minutes	minute	NNS
10136	21759	10	,	,	,
10136	21759	11	skim	skim	NNP
10136	21759	12	well	well	RB
10136	21759	13	,	,	,
10136	21759	14	put	put	VBN
10136	21759	15	in	in	IN
10136	21759	16	the	the	DT
10136	21759	17	pears	pear	NNS
10136	21759	18	,	,	,
10136	21759	19	and	and	CC
10136	21759	20	simmer	simmer	VB
10136	21759	21	them	-PRON-	PRP
10136	21759	22	gently	gently	RB
10136	21759	23	for	for	IN
10136	21759	24	5	5	CD
10136	21759	25	minutes	minute	NNS
10136	21759	26	.	.	.
10136	21760	1	Repeat	repeat	VB
10136	21760	2	the	the	DT
10136	21760	3	simmering	simmering	NN
10136	21760	4	for	for	IN
10136	21760	5	3	3	CD
10136	21760	6	successive	successive	JJ
10136	21760	7	days	day	NNS
10136	21760	8	,	,	,
10136	21760	9	taking	take	VBG
10136	21760	10	care	care	NN
10136	21760	11	not	not	RB
10136	21760	12	to	to	TO
10136	21760	13	let	let	VB
10136	21760	14	the	the	DT
10136	21760	15	fruit	fruit	NN
10136	21760	16	break	break	NN
10136	21760	17	.	.	.
10136	21761	1	The	the	DT
10136	21761	2	last	last	JJ
10136	21761	3	time	time	NN
10136	21761	4	of	of	IN
10136	21761	5	boiling	boiling	NN
10136	21761	6	,	,	,
10136	21761	7	the	the	DT
10136	21761	8	syrup	syrup	NN
10136	21761	9	should	should	MD
10136	21761	10	be	be	VB
10136	21761	11	made	make	VBN
10136	21761	12	rather	rather	RB
10136	21761	13	richer	rich	JJR
10136	21761	14	,	,	,
10136	21761	15	and	and	CC
10136	21761	16	the	the	DT
10136	21761	17	fruit	fruit	NN
10136	21761	18	boiled	boil	VBN
10136	21761	19	for	for	IN
10136	21761	20	10	10	CD
10136	21761	21	minutes	minute	NNS
10136	21761	22	.	.	.
10136	21762	1	When	when	WRB
10136	21762	2	the	the	DT
10136	21762	3	pears	pear	NNS
10136	21762	4	are	be	VBP
10136	21762	5	done	do	VBN
10136	21762	6	,	,	,
10136	21762	7	drain	drain	VB
10136	21762	8	them	-PRON-	PRP
10136	21762	9	from	from	IN
10136	21762	10	the	the	DT
10136	21762	11	syrup	syrup	NN
10136	21762	12	,	,	,
10136	21762	13	and	and	CC
10136	21762	14	dry	dry	VB
10136	21762	15	them	-PRON-	PRP
10136	21762	16	in	in	IN
10136	21762	17	the	the	DT
10136	21762	18	sun	sun	NN
10136	21762	19	,	,	,
10136	21762	20	or	or	CC
10136	21762	21	in	in	IN
10136	21762	22	a	a	DT
10136	21762	23	cool	cool	JJ
10136	21762	24	oven	oven	NN
10136	21762	25	;	;	:
10136	21762	26	or	or	CC
10136	21762	27	they	-PRON-	PRP
10136	21762	28	may	may	MD
10136	21762	29	be	be	VB
10136	21762	30	kept	keep	VBN
10136	21762	31	in	in	IN
10136	21762	32	the	the	DT
10136	21762	33	syrup	syrup	NN
10136	21762	34	,	,	,
10136	21762	35	and	and	CC
10136	21762	36	dried	dry	VBD
10136	21762	37	as	as	IN
10136	21762	38	they	-PRON-	PRP
10136	21762	39	are	be	VBP
10136	21762	40	wanted	want	VBN
10136	21762	41	.	.	.
10136	21763	1	_	_	NNP
10136	21763	2	Time_.--1/2	Time_.--1/2	NNP
10136	21763	3	hour	hour	NN
10136	21763	4	to	to	TO
10136	21763	5	simmer	simmer	VB
10136	21763	6	the	the	DT
10136	21763	7	pears	pear	NNS
10136	21763	8	in	in	IN
10136	21763	9	water	water	NN
10136	21763	10	,	,	,
10136	21763	11	20	20	CD
10136	21763	12	minutes	minute	NNS
10136	21763	13	in	in	IN
10136	21763	14	the	the	DT
10136	21763	15	syrup	syrup	NN
10136	21763	16	.	.	.
10136	21764	1	_	_	NNP
10136	21764	2	Average	average	JJ
10136	21764	3	cost	cost	NN
10136	21764	4	_	_	NNP
10136	21764	5	,	,	,
10136	21764	6	1d	1d	CD
10136	21764	7	.	.	.
10136	21765	1	to	to	IN
10136	21765	2	2d	2d	CD
10136	21765	3	.	.	.
10136	21766	1	each	each	DT
10136	21766	2	.	.	.
10136	21767	1	_	_	NNP
10136	21767	2	Seasonable_.--Most	Seasonable_.--Most	NNP
10136	21767	3	plentiful	plentiful	JJ
10136	21767	4	in	in	IN
10136	21767	5	September	September	NNP
10136	21767	6	and	and	CC
10136	21767	7	October	October	NNP
10136	21767	8	.	.	.
10136	21768	1	STEWED	STEWED	NNP
10136	21768	2	PEARS	PEARS	NNP
10136	21768	3	.	.	.
10136	21769	1	[	[	-LRB-
10136	21769	2	Illustration	illustration	NN
10136	21769	3	:	:	:
10136	21769	4	STEWED	STEWED	NNP
10136	21769	5	PEARS	PEARS	NNP
10136	21769	6	.	.	.
10136	21769	7	]	]	-RRB-
10136	21770	1	1576	1576	CD
10136	21770	2	.	.	.
10136	21771	1	INGREDIENTS.--8	ingredients.--8	CD
10136	21771	2	large	large	JJ
10136	21771	3	pears	pear	NNS
10136	21771	4	,	,	,
10136	21771	5	5	5	CD
10136	21771	6	oz	oz	IN
10136	21771	7	.	.	.
10136	21772	1	of	of	IN
10136	21772	2	loaf	loaf	NNP
10136	21772	3	sugar	sugar	NNP
10136	21772	4	,	,	,
10136	21772	5	6	6	CD
10136	21772	6	cloves	clove	NNS
10136	21772	7	,	,	,
10136	21772	8	6	6	CD
10136	21772	9	whole	whole	JJ
10136	21772	10	allspice	allspice	NN
10136	21772	11	,	,	,
10136	21772	12	1/2	1/2	CD
10136	21772	13	pint	pint	NN
10136	21772	14	of	of	IN
10136	21772	15	water	water	NN
10136	21772	16	,	,	,
10136	21772	17	1/4	1/4	CD
10136	21772	18	pint	pint	NN
10136	21772	19	of	of	IN
10136	21772	20	port	port	NN
10136	21772	21	wine	wine	NN
10136	21772	22	,	,	,
10136	21772	23	a	a	DT
10136	21772	24	few	few	JJ
10136	21772	25	drops	drop	NNS
10136	21772	26	of	of	IN
10136	21772	27	prepared	prepare	VBN
10136	21772	28	cochineal	cochineal	NN
10136	21772	29	.	.	.
10136	21773	1	_	_	NNP
10136	21773	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	21773	3	the	the	DT
10136	21773	4	pears	pear	NNS
10136	21773	5	,	,	,
10136	21773	6	halve	halve	VB
10136	21773	7	them	-PRON-	PRP
10136	21773	8	,	,	,
10136	21773	9	remove	remove	VB
10136	21773	10	the	the	DT
10136	21773	11	cores	core	NNS
10136	21773	12	,	,	,
10136	21773	13	and	and	CC
10136	21773	14	leave	leave	VB
10136	21773	15	the	the	DT
10136	21773	16	stalks	stalk	NNS
10136	21773	17	on	on	RB
10136	21773	18	;	;	:
10136	21773	19	put	put	VBD
10136	21773	20	them	-PRON-	PRP
10136	21773	21	into	into	IN
10136	21773	22	a	a	DT
10136	21773	23	_	_	NNP
10136	21773	24	lined	line	VBN
10136	21773	25	_	_	NNP
10136	21773	26	saucepan	saucepan	NN
10136	21773	27	with	with	IN
10136	21773	28	the	the	DT
10136	21773	29	above	above	JJ
10136	21773	30	ingredients	ingredient	NNS
10136	21773	31	,	,	,
10136	21773	32	and	and	CC
10136	21773	33	let	let	VB
10136	21773	34	them	-PRON-	PRP
10136	21773	35	simmer	simmer	VB
10136	21773	36	very	very	RB
10136	21773	37	gently	gently	RB
10136	21773	38	until	until	IN
10136	21773	39	tender	tender	NN
10136	21773	40	,	,	,
10136	21773	41	which	which	WDT
10136	21773	42	will	will	MD
10136	21773	43	be	be	VB
10136	21773	44	in	in	IN
10136	21773	45	from	from	IN
10136	21773	46	3	3	CD
10136	21773	47	to	to	IN
10136	21773	48	4	4	CD
10136	21773	49	hours	hour	NNS
10136	21773	50	,	,	,
10136	21773	51	according	accord	VBG
10136	21773	52	to	to	IN
10136	21773	53	the	the	DT
10136	21773	54	quality	quality	NN
10136	21773	55	of	of	IN
10136	21773	56	the	the	DT
10136	21773	57	pears	pear	NNS
10136	21773	58	.	.	.
10136	21774	1	They	-PRON-	PRP
10136	21774	2	should	should	MD
10136	21774	3	be	be	VB
10136	21774	4	watched	watch	VBN
10136	21774	5	,	,	,
10136	21774	6	and	and	CC
10136	21774	7	,	,	,
10136	21774	8	when	when	WRB
10136	21774	9	done	do	VBN
10136	21774	10	,	,	,
10136	21774	11	carefully	carefully	RB
10136	21774	12	lifted	lift	VBN
10136	21774	13	out	out	RP
10136	21774	14	on	on	IN
10136	21774	15	to	to	IN
10136	21774	16	a	a	DT
10136	21774	17	glass	glass	NN
10136	21774	18	dish	dish	NN
10136	21774	19	without	without	IN
10136	21774	20	breaking	break	VBG
10136	21774	21	them	-PRON-	PRP
10136	21774	22	.	.	.
10136	21775	1	Boil	boil	VB
10136	21775	2	up	up	RP
10136	21775	3	the	the	DT
10136	21775	4	syrup	syrup	NN
10136	21775	5	quickly	quickly	RB
10136	21775	6	for	for	IN
10136	21775	7	2	2	CD
10136	21775	8	or	or	CC
10136	21775	9	3	3	CD
10136	21775	10	minutes	minute	NNS
10136	21775	11	;	;	:
10136	21775	12	allow	allow	VBP
10136	21775	13	it	-PRON-	PRP
10136	21775	14	to	to	TO
10136	21775	15	cool	cool	VB
10136	21775	16	a	a	DT
10136	21775	17	little	little	JJ
10136	21775	18	,	,	,
10136	21775	19	pour	pour	VB
10136	21775	20	it	-PRON-	PRP
10136	21775	21	over	over	IN
10136	21775	22	the	the	DT
10136	21775	23	pears	pear	NNS
10136	21775	24	,	,	,
10136	21775	25	and	and	CC
10136	21775	26	let	let	VB
10136	21775	27	them	-PRON-	PRP
10136	21775	28	get	get	VB
10136	21775	29	perfectly	perfectly	RB
10136	21775	30	cold	cold	JJ
10136	21775	31	.	.	.
10136	21776	1	To	to	TO
10136	21776	2	improve	improve	VB
10136	21776	3	the	the	DT
10136	21776	4	colour	colour	NN
10136	21776	5	of	of	IN
10136	21776	6	the	the	DT
10136	21776	7	fruit	fruit	NN
10136	21776	8	,	,	,
10136	21776	9	a	a	DT
10136	21776	10	few	few	JJ
10136	21776	11	drops	drop	NNS
10136	21776	12	of	of	IN
10136	21776	13	prepared	prepare	VBN
10136	21776	14	cochineal	cochineal	NN
10136	21776	15	may	may	MD
10136	21776	16	be	be	VB
10136	21776	17	added	add	VBN
10136	21776	18	,	,	,
10136	21776	19	which	which	WDT
10136	21776	20	rather	rather	RB
10136	21776	21	enhances	enhance	VBZ
10136	21776	22	the	the	DT
10136	21776	23	beauty	beauty	NN
10136	21776	24	of	of	IN
10136	21776	25	this	this	DT
10136	21776	26	dish	dish	NN
10136	21776	27	.	.	.
10136	21777	1	The	the	DT
10136	21777	2	fruit	fruit	NN
10136	21777	3	must	must	MD
10136	21777	4	not	not	RB
10136	21777	5	be	be	VB
10136	21777	6	boiled	boil	VBN
10136	21777	7	fast	fast	RB
10136	21777	8	,	,	,
10136	21777	9	but	but	CC
10136	21777	10	only	only	RB
10136	21777	11	simmered	simmer	VBD
10136	21777	12	,	,	,
10136	21777	13	and	and	CC
10136	21777	14	watched	watch	VBD
10136	21777	15	that	that	IN
10136	21777	16	it	-PRON-	PRP
10136	21777	17	be	be	VB
10136	21777	18	not	not	RB
10136	21777	19	too	too	RB
10136	21777	20	much	much	JJ
10136	21777	21	done	do	VBN
10136	21777	22	.	.	.
10136	21778	1	_	_	NNP
10136	21778	2	Time_.--3	Time_.--3	NNP
10136	21778	3	to	to	IN
10136	21778	4	4	4	CD
10136	21778	5	hours	hour	NNS
10136	21778	6	.	.	.
10136	21779	1	_	_	NNP
10136	21779	2	Average	average	JJ
10136	21779	3	cost	cost	NN
10136	21779	4	_	_	NNP
10136	21779	5	,	,	,
10136	21779	6	1s	1	NNS
10136	21779	7	.	.	.
10136	21780	1	6d	6d	NNP
10136	21780	2	.	.	.
10136	21781	1	_	_	NNP
10136	21781	2	Sufficient	Sufficient	NNP
10136	21781	3	_	_	NNP
10136	21781	4	for	for	IN
10136	21781	5	5	5	CD
10136	21781	6	or	or	CC
10136	21781	7	6	6	CD
10136	21781	8	persons	person	NNS
10136	21781	9	.	.	.
10136	21782	1	_	_	NNP
10136	21782	2	Seasonable	Seasonable	NNP
10136	21782	3	_	_	NNP
10136	21782	4	from	from	IN
10136	21782	5	September	September	NNP
10136	21782	6	to	to	IN
10136	21782	7	January	January	NNP
10136	21782	8	.	.	.
10136	21783	1	THE	the	DT
10136	21783	2	BON	BON	NNP
10136	21783	3	CHRETIEN	CHRETIEN	NNP
10136	21783	4	PEAR.--The	pear.--the	JJ
10136	21783	5	valuable	valuable	JJ
10136	21783	6	variety	variety	NN
10136	21783	7	of	of	IN
10136	21783	8	pear	pear	NN
10136	21783	9	called	call	VBD
10136	21783	10	_	_	NNP
10136	21783	11	Bon	Bon	NNP
10136	21783	12	Chrétien	Chrétien	NNP
10136	21783	13	_	_	NNP
10136	21783	14	,	,	,
10136	21783	15	which	which	WDT
10136	21783	16	comes	come	VBZ
10136	21783	17	to	to	IN
10136	21783	18	our	-PRON-	PRP$
10136	21783	19	tables	table	NNS
10136	21783	20	in	in	IN
10136	21783	21	winter	winter	NN
10136	21783	22	,	,	,
10136	21783	23	either	either	CC
10136	21783	24	raw	raw	JJ
10136	21783	25	or	or	CC
10136	21783	26	cooked	cook	VBN
10136	21783	27	,	,	,
10136	21783	28	received	receive	VBD
10136	21783	29	its	-PRON-	PRP$
10136	21783	30	name	name	NN
10136	21783	31	through	through	IN
10136	21783	32	the	the	DT
10136	21783	33	following	follow	VBG
10136	21783	34	incident:--Louis	incident:--louis	NN
10136	21783	35	XI	XI	NNP
10136	21783	36	.	.	NNP
10136	21783	37	,	,	,
10136	21783	38	king	king	NN
10136	21783	39	of	of	IN
10136	21783	40	France	France	NNP
10136	21783	41	,	,	,
10136	21783	42	had	have	VBD
10136	21783	43	sent	send	VBN
10136	21783	44	for	for	IN
10136	21783	45	Saint	Saint	NNP
10136	21783	46	Francois	Francois	NNP
10136	21783	47	de	de	IN
10136	21783	48	Paule	Paule	NNP
10136	21783	49	from	from	IN
10136	21783	50	the	the	DT
10136	21783	51	lower	low	JJR
10136	21783	52	part	part	NN
10136	21783	53	of	of	IN
10136	21783	54	Calabria	Calabria	NNP
10136	21783	55	,	,	,
10136	21783	56	in	in	IN
10136	21783	57	the	the	DT
10136	21783	58	hopes	hope	NNS
10136	21783	59	of	of	IN
10136	21783	60	recovering	recover	VBG
10136	21783	61	his	-PRON-	PRP$
10136	21783	62	health	health	NN
10136	21783	63	through	through	IN
10136	21783	64	his	-PRON-	PRP$
10136	21783	65	intercession	intercession	NN
10136	21783	66	.	.	.
10136	21784	1	The	the	DT
10136	21784	2	saint	saint	NN
10136	21784	3	brought	bring	VBD
10136	21784	4	with	with	IN
10136	21784	5	him	-PRON-	PRP
10136	21784	6	the	the	DT
10136	21784	7	seeds	seed	NNS
10136	21784	8	of	of	IN
10136	21784	9	this	this	DT
10136	21784	10	pear	pear	NN
10136	21784	11	;	;	:
10136	21784	12	and	and	CC
10136	21784	13	,	,	,
10136	21784	14	as	as	IN
10136	21784	15	he	-PRON-	PRP
10136	21784	16	was	be	VBD
10136	21784	17	called	call	VBN
10136	21784	18	at	at	IN
10136	21784	19	court	court	NN
10136	21784	20	Le	Le	NNP
10136	21784	21	Bon	Bon	NNP
10136	21784	22	Chrétien	Chrétien	NNP
10136	21784	23	,	,	,
10136	21784	24	this	this	DT
10136	21784	25	fruit	fruit	NN
10136	21784	26	obtained	obtain	VBD
10136	21784	27	the	the	DT
10136	21784	28	name	name	NN
10136	21784	29	of	of	IN
10136	21784	30	him	-PRON-	PRP
10136	21784	31	to	to	IN
10136	21784	32	whom	whom	WP
10136	21784	33	France	France	NNP
10136	21784	34	owed	owe	VBD
10136	21784	35	its	-PRON-	PRP$
10136	21784	36	introduction	introduction	NN
10136	21784	37	.	.	.
10136	21785	1	PINEAPPLE	pineapple	NN
10136	21785	2	CHIPS	chips	NN
10136	21785	3	.	.	.
10136	21786	1	1577	1577	CD
10136	21786	2	.	.	.
10136	21787	1	INGREDIENTS.--Pineapples	INGREDIENTS.--Pineapples	NNP
10136	21787	2	;	;	:
10136	21787	3	sugar	sugar	VB
10136	21787	4	to	to	TO
10136	21787	5	taste	taste	VB
10136	21787	6	.	.	.
10136	21788	1	_	_	NNP
10136	21788	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	21788	3	and	and	CC
10136	21788	4	slice	slice	VB
10136	21788	5	the	the	DT
10136	21788	6	fruit	fruit	NN
10136	21788	7	thinly	thinly	RB
10136	21788	8	,	,	,
10136	21788	9	put	put	VB
10136	21788	10	it	-PRON-	PRP
10136	21788	11	on	on	IN
10136	21788	12	dishes	dish	NNS
10136	21788	13	,	,	,
10136	21788	14	and	and	CC
10136	21788	15	strew	strew	VBD
10136	21788	16	over	over	IN
10136	21788	17	it	-PRON-	PRP
10136	21788	18	plenty	plenty	NN
10136	21788	19	of	of	IN
10136	21788	20	pounded	pounded	JJ
10136	21788	21	sugar	sugar	NN
10136	21788	22	.	.	.
10136	21789	1	Keep	keep	VB
10136	21789	2	it	-PRON-	PRP
10136	21789	3	in	in	IN
10136	21789	4	a	a	DT
10136	21789	5	hot	hot	JJ
10136	21789	6	closet	closet	NN
10136	21789	7	,	,	,
10136	21789	8	or	or	CC
10136	21789	9	very	very	RB
10136	21789	10	slow	slow	JJ
10136	21789	11	oven	oven	NN
10136	21789	12	,	,	,
10136	21789	13	8	8	CD
10136	21789	14	or	or	CC
10136	21789	15	10	10	CD
10136	21789	16	days	day	NNS
10136	21789	17	,	,	,
10136	21789	18	and	and	CC
10136	21789	19	turn	turn	VB
10136	21789	20	the	the	DT
10136	21789	21	fruit	fruit	NN
10136	21789	22	every	every	DT
10136	21789	23	day	day	NN
10136	21789	24	until	until	IN
10136	21789	25	dry	dry	JJ
10136	21789	26	;	;	:
10136	21789	27	then	then	RB
10136	21789	28	put	put	VB
10136	21789	29	the	the	DT
10136	21789	30	pieces	piece	NNS
10136	21789	31	of	of	IN
10136	21789	32	pine	pine	NN
10136	21789	33	on	on	IN
10136	21789	34	tins	tin	NNS
10136	21789	35	,	,	,
10136	21789	36	and	and	CC
10136	21789	37	place	place	VB
10136	21789	38	them	-PRON-	PRP
10136	21789	39	in	in	IN
10136	21789	40	a	a	DT
10136	21789	41	quick	quick	JJ
10136	21789	42	oven	oven	NN
10136	21789	43	for	for	IN
10136	21789	44	10	10	CD
10136	21789	45	minutes	minute	NNS
10136	21789	46	.	.	.
10136	21790	1	Let	let	VB
10136	21790	2	them	-PRON-	PRP
10136	21790	3	cool	cool	VB
10136	21790	4	,	,	,
10136	21790	5	and	and	CC
10136	21790	6	store	store	VB
10136	21790	7	them	-PRON-	PRP
10136	21790	8	away	away	RB
10136	21790	9	in	in	IN
10136	21790	10	dry	dry	JJ
10136	21790	11	boxes	box	NNS
10136	21790	12	,	,	,
10136	21790	13	with	with	IN
10136	21790	14	paper	paper	NN
10136	21790	15	between	between	IN
10136	21790	16	each	each	DT
10136	21790	17	layer	layer	NN
10136	21790	18	.	.	.
10136	21791	1	_	_	NNP
10136	21791	2	Time_.--8	Time_.--8	NNP
10136	21791	3	to	to	TO
10136	21791	4	10	10	CD
10136	21791	5	days	day	NNS
10136	21791	6	.	.	.
10136	21792	1	_	_	IN
10136	21792	2	Seasonable_.--Foreign	seasonable_.--foreign	NN
10136	21792	3	pines	pine	NNS
10136	21792	4	,	,	,
10136	21792	5	in	in	IN
10136	21792	6	July	July	NNP
10136	21792	7	and	and	CC
10136	21792	8	August	August	NNP
10136	21792	9	.	.	.
10136	21793	1	PRESERVED	PRESERVED	NNP
10136	21793	2	PINEAPPLE	PINEAPPLE	NNP
10136	21793	3	.	.	.
10136	21794	1	1578	1578	CD
10136	21794	2	.	.	.
10136	21795	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21795	2	every	every	DT
10136	21795	3	lb	lb	NN
10136	21795	4	.	.	.
10136	21796	1	of	of	IN
10136	21796	2	fruit	fruit	NNP
10136	21796	3	,	,	,
10136	21796	4	weighed	weigh	VBD
10136	21796	5	after	after	IN
10136	21796	6	being	be	VBG
10136	21796	7	pared	pare	VBN
10136	21796	8	,	,	,
10136	21796	9	allow	allow	VBP
10136	21796	10	1	1	CD
10136	21796	11	lb	lb	RB
10136	21796	12	.	.	.
10136	21797	1	of	of	IN
10136	21797	2	loaf	loaf	NNP
10136	21797	3	sugar	sugar	NN
10136	21797	4	;	;	:
10136	21797	5	1/4	1/4	CD
10136	21797	6	pint	pint	NN
10136	21797	7	of	of	IN
10136	21797	8	water	water	NN
10136	21797	9	.	.	.
10136	21798	1	_	_	NNP
10136	21798	2	Mode_.--The	Mode_.--The	NNP
10136	21798	3	pines	pine	NNS
10136	21798	4	for	for	IN
10136	21798	5	making	make	VBG
10136	21798	6	this	this	DT
10136	21798	7	preserve	preserve	NN
10136	21798	8	should	should	MD
10136	21798	9	be	be	VB
10136	21798	10	perfectly	perfectly	RB
10136	21798	11	sound	sound	JJ
10136	21798	12	but	but	CC
10136	21798	13	ripe	ripe	JJ
10136	21798	14	.	.	.
10136	21799	1	Cut	cut	VB
10136	21799	2	them	-PRON-	PRP
10136	21799	3	into	into	IN
10136	21799	4	rather	rather	RB
10136	21799	5	thick	thick	JJ
10136	21799	6	slices	slice	NNS
10136	21799	7	,	,	,
10136	21799	8	as	as	IN
10136	21799	9	the	the	DT
10136	21799	10	fruit	fruit	NN
10136	21799	11	shrinks	shrink	NNS
10136	21799	12	very	very	RB
10136	21799	13	much	much	RB
10136	21799	14	in	in	IN
10136	21799	15	the	the	DT
10136	21799	16	boiling	boiling	NN
10136	21799	17	.	.	.
10136	21800	1	Pare	pare	VB
10136	21800	2	off	off	IN
10136	21800	3	the	the	DT
10136	21800	4	rind	rind	NN
10136	21800	5	carefully	carefully	RB
10136	21800	6	,	,	,
10136	21800	7	that	that	IN
10136	21800	8	none	none	NN
10136	21800	9	of	of	IN
10136	21800	10	the	the	DT
10136	21800	11	pine	pine	NN
10136	21800	12	be	be	VB
10136	21800	13	wasted	waste	VBN
10136	21800	14	;	;	:
10136	21800	15	and	and	CC
10136	21800	16	,	,	,
10136	21800	17	in	in	IN
10136	21800	18	doing	do	VBG
10136	21800	19	so	so	RB
10136	21800	20	,	,	,
10136	21800	21	notch	notch	VB
10136	21800	22	it	-PRON-	PRP
10136	21800	23	in	in	IN
10136	21800	24	and	and	CC
10136	21800	25	out	out	RB
10136	21800	26	,	,	,
10136	21800	27	as	as	IN
10136	21800	28	the	the	DT
10136	21800	29	edge	edge	NN
10136	21800	30	can	can	MD
10136	21800	31	not	not	RB
10136	21800	32	be	be	VB
10136	21800	33	smoothly	smoothly	RB
10136	21800	34	cut	cut	VBN
10136	21800	35	without	without	IN
10136	21800	36	great	great	JJ
10136	21800	37	waste	waste	NN
10136	21800	38	.	.	.
10136	21801	1	Dissolve	dissolve	VB
10136	21801	2	a	a	DT
10136	21801	3	portion	portion	NN
10136	21801	4	of	of	IN
10136	21801	5	the	the	DT
10136	21801	6	sugar	sugar	NN
10136	21801	7	in	in	IN
10136	21801	8	a	a	DT
10136	21801	9	preserving	preserving	JJ
10136	21801	10	-	-	HYPH
10136	21801	11	pan	pan	NN
10136	21801	12	with	with	IN
10136	21801	13	1/4	1/4	CD
10136	21801	14	pint	pint	NN
10136	21801	15	of	of	IN
10136	21801	16	water	water	NN
10136	21801	17	;	;	:
10136	21801	18	when	when	WRB
10136	21801	19	this	this	DT
10136	21801	20	is	be	VBZ
10136	21801	21	melted	melted	JJ
10136	21801	22	,	,	,
10136	21801	23	gradually	gradually	RB
10136	21801	24	add	add	VB
10136	21801	25	the	the	DT
10136	21801	26	remainder	remainder	NN
10136	21801	27	of	of	IN
10136	21801	28	the	the	DT
10136	21801	29	sugar	sugar	NN
10136	21801	30	,	,	,
10136	21801	31	and	and	CC
10136	21801	32	boil	boil	VB
10136	21801	33	it	-PRON-	PRP
10136	21801	34	until	until	IN
10136	21801	35	it	-PRON-	PRP
10136	21801	36	forms	form	VBZ
10136	21801	37	a	a	DT
10136	21801	38	clear	clear	JJ
10136	21801	39	syrup	syrup	NN
10136	21801	40	,	,	,
10136	21801	41	skimming	skim	VBG
10136	21801	42	well	well	RB
10136	21801	43	.	.	.
10136	21802	1	As	as	RB
10136	21802	2	soon	soon	RB
10136	21802	3	as	as	IN
10136	21802	4	this	this	DT
10136	21802	5	is	be	VBZ
10136	21802	6	the	the	DT
10136	21802	7	case	case	NN
10136	21802	8	,	,	,
10136	21802	9	put	put	VBN
10136	21802	10	in	in	IN
10136	21802	11	the	the	DT
10136	21802	12	pieces	piece	NNS
10136	21802	13	of	of	IN
10136	21802	14	pine	pine	NN
10136	21802	15	,	,	,
10136	21802	16	and	and	CC
10136	21802	17	boil	boil	VB
10136	21802	18	well	well	RB
10136	21802	19	for	for	IN
10136	21802	20	at	at	RB
10136	21802	21	least	least	JJS
10136	21802	22	1/2	1/2	CD
10136	21802	23	hour	hour	NN
10136	21802	24	,	,	,
10136	21802	25	or	or	CC
10136	21802	26	until	until	IN
10136	21802	27	it	-PRON-	PRP
10136	21802	28	looks	look	VBZ
10136	21802	29	nearly	nearly	RB
10136	21802	30	transparent	transparent	JJ
10136	21802	31	.	.	.
10136	21803	1	Put	put	VB
10136	21803	2	it	-PRON-	PRP
10136	21803	3	into	into	IN
10136	21803	4	pots	pot	NNS
10136	21803	5	,	,	,
10136	21803	6	cover	cover	VB
10136	21803	7	down	down	RP
10136	21803	8	when	when	WRB
10136	21803	9	cold	cold	JJ
10136	21803	10	,	,	,
10136	21803	11	and	and	CC
10136	21803	12	store	store	VB
10136	21803	13	away	away	RB
10136	21803	14	in	in	IN
10136	21803	15	a	a	DT
10136	21803	16	dry	dry	JJ
10136	21803	17	place	place	NN
10136	21803	18	.	.	.
10136	21804	1	_	_	NNP
10136	21804	2	Time_.--1/2	Time_.--1/2	NNP
10136	21804	3	hour	hour	NN
10136	21804	4	to	to	TO
10136	21804	5	boil	boil	VB
10136	21804	6	the	the	DT
10136	21804	7	fruit	fruit	NN
10136	21804	8	.	.	.
10136	21805	1	_	_	NNP
10136	21805	2	Average	average	JJ
10136	21805	3	cost	cost	NN
10136	21805	4	_	_	NNP
10136	21805	5	,	,	,
10136	21805	6	10d	10d	NNS
10136	21805	7	.	.	.
10136	21806	1	to	to	IN
10136	21806	2	1s	1	NNS
10136	21806	3	.	.	.
10136	21807	1	per	per	IN
10136	21807	2	lb	lb	XX
10136	21807	3	.	.	.
10136	21808	1	pot	pot	NN
10136	21808	2	.	.	.
10136	21809	1	_	_	IN
10136	21809	2	Seasonable_.--Foreign	seasonable_.--foreign	NN
10136	21809	3	pines	pine	NNS
10136	21809	4	,	,	,
10136	21809	5	in	in	IN
10136	21809	6	July	July	NNP
10136	21809	7	and	and	CC
10136	21809	8	August	August	NNP
10136	21809	9	.	.	.
10136	21810	1	THE	the	DT
10136	21810	2	PINEAPPLE	PINEAPPLE	NNP
10136	21810	3	IN	in	IN
10136	21810	4	HEATHENDOM.--Heathen	HEATHENDOM.--Heathen	NNP
10136	21810	5	nations	nation	NNS
10136	21810	6	invented	invent	VBD
10136	21810	7	protective	protective	JJ
10136	21810	8	divinities	divinity	NNS
10136	21810	9	for	for	IN
10136	21810	10	their	-PRON-	PRP$
10136	21810	11	orchards	orchard	NNS
10136	21810	12	(	(	-LRB-
10136	21810	13	such	such	JJ
10136	21810	14	as	as	IN
10136	21810	15	Pomona	Pomona	NNP
10136	21810	16	,	,	,
10136	21810	17	Vertumnus	Vertumnus	NNP
10136	21810	18	,	,	,
10136	21810	19	Priapus	Priapus	NNP
10136	21810	20	,	,	,
10136	21810	21	&	&	CC
10136	21810	22	c.	c.	NNP
10136	21810	23	)	)	-RRB-
10136	21810	24	,	,	,
10136	21810	25	and	and	CC
10136	21810	26	benevolent	benevolent	JJ
10136	21810	27	patrons	patron	NNS
10136	21810	28	for	for	IN
10136	21810	29	their	-PRON-	PRP$
10136	21810	30	fruits	fruit	NNS
10136	21810	31	:	:	:
10136	21810	32	thus	thus	RB
10136	21810	33	,	,	,
10136	21810	34	the	the	DT
10136	21810	35	olive	olive	NN
10136	21810	36	-	-	HYPH
10136	21810	37	tree	tree	NN
10136	21810	38	grew	grow	VBD
10136	21810	39	under	under	IN
10136	21810	40	the	the	DT
10136	21810	41	auspices	auspex	NNS
10136	21810	42	of	of	IN
10136	21810	43	Minerva	Minerva	NNP
10136	21810	44	;	;	:
10136	21810	45	the	the	DT
10136	21810	46	Muses	Muses	NNPS
10136	21810	47	cherished	cherish	VBD
10136	21810	48	the	the	DT
10136	21810	49	palm	palm	NN
10136	21810	50	-	-	HYPH
10136	21810	51	tree	tree	NN
10136	21810	52	,	,	,
10136	21810	53	Bacchus	Bacchus	NNP
10136	21810	54	the	the	DT
10136	21810	55	fig	fig	NN
10136	21810	56	and	and	CC
10136	21810	57	grape	grape	NN
10136	21810	58	,	,	,
10136	21810	59	_	_	NNP
10136	21810	60	and	and	CC
10136	21810	61	the	the	DT
10136	21810	62	pine	pine	NN
10136	21810	63	and	and	CC
10136	21810	64	its	-PRON-	PRP$
10136	21810	65	cone	cone	NN
10136	21810	66	were	be	VBD
10136	21810	67	consecrated	consecrate	VBN
10136	21810	68	to	to	IN
10136	21810	69	the	the	DT
10136	21810	70	great	great	JJ
10136	21810	71	Cyble	Cyble	NNP
10136	21810	72	_	_	NNP
10136	21810	73	.	.	.
10136	21811	1	PRESERVED	PRESERVED	NNP
10136	21811	2	PINEAPPLE	PINEAPPLE	NNP
10136	21811	3	,	,	,
10136	21811	4	for	for	IN
10136	21811	5	Present	Present	NNP
10136	21811	6	Use	Use	NNP
10136	21811	7	.	.	.
10136	21812	1	1579	1579	CD
10136	21812	2	.	.	.
10136	21813	1	INGREDIENTS.--Pineapple	INGREDIENTS.--Pineapple	NNP
10136	21813	2	,	,	,
10136	21813	3	sugar	sugar	NN
10136	21813	4	,	,	,
10136	21813	5	water	water	NN
10136	21813	6	.	.	.
10136	21814	1	_	_	NNP
10136	21814	2	Mode_.--Cut	mode_.--cut	RB
10136	21814	3	the	the	DT
10136	21814	4	pine	pine	NN
10136	21814	5	into	into	IN
10136	21814	6	slices	slice	NNS
10136	21814	7	1/4	1/4	CD
10136	21814	8	inch	inch	NN
10136	21814	9	in	in	IN
10136	21814	10	thickness	thickness	NN
10136	21814	11	;	;	:
10136	21814	12	peel	peel	VB
10136	21814	13	them	-PRON-	PRP
10136	21814	14	,	,	,
10136	21814	15	and	and	CC
10136	21814	16	remove	remove	VB
10136	21814	17	the	the	DT
10136	21814	18	hard	hard	JJ
10136	21814	19	part	part	NN
10136	21814	20	from	from	IN
10136	21814	21	the	the	DT
10136	21814	22	middle	middle	NN
10136	21814	23	.	.	.
10136	21815	1	Put	put	VB
10136	21815	2	the	the	DT
10136	21815	3	parings	paring	NNS
10136	21815	4	and	and	CC
10136	21815	5	hard	hard	JJ
10136	21815	6	pieces	piece	NNS
10136	21815	7	into	into	IN
10136	21815	8	a	a	DT
10136	21815	9	stewpan	stewpan	NN
10136	21815	10	with	with	IN
10136	21815	11	sufficient	sufficient	JJ
10136	21815	12	water	water	NN
10136	21815	13	to	to	TO
10136	21815	14	cover	cover	VB
10136	21815	15	them	-PRON-	PRP
10136	21815	16	,	,	,
10136	21815	17	and	and	CC
10136	21815	18	boil	boil	VB
10136	21815	19	for	for	IN
10136	21815	20	1/4	1/4	CD
10136	21815	21	hour	hour	NN
10136	21815	22	.	.	.
10136	21816	1	Strain	strain	VB
10136	21816	2	the	the	DT
10136	21816	3	liquor	liquor	NN
10136	21816	4	,	,	,
10136	21816	5	and	and	CC
10136	21816	6	put	put	VBD
10136	21816	7	in	in	IN
10136	21816	8	the	the	DT
10136	21816	9	slices	slice	NNS
10136	21816	10	of	of	IN
10136	21816	11	pine	pine	NN
10136	21816	12	.	.	.
10136	21817	1	Stew	stew	VB
10136	21817	2	them	-PRON-	PRP
10136	21817	3	for	for	IN
10136	21817	4	10	10	CD
10136	21817	5	minutes	minute	NNS
10136	21817	6	,	,	,
10136	21817	7	add	add	VB
10136	21817	8	sufficient	sufficient	JJ
10136	21817	9	sugar	sugar	NN
10136	21817	10	to	to	TO
10136	21817	11	sweeten	sweeten	VB
10136	21817	12	the	the	DT
10136	21817	13	whole	whole	NN
10136	21817	14	nicely	nicely	RB
10136	21817	15	,	,	,
10136	21817	16	and	and	CC
10136	21817	17	boil	boil	VB
10136	21817	18	again	again	RB
10136	21817	19	for	for	IN
10136	21817	20	another	another	DT
10136	21817	21	1/4	1/4	CD
10136	21817	22	hour	hour	NN
10136	21817	23	;	;	:
10136	21817	24	skim	skim	NNP
10136	21817	25	well	well	RB
10136	21817	26	,	,	,
10136	21817	27	and	and	CC
10136	21817	28	the	the	DT
10136	21817	29	preserve	preserve	NN
10136	21817	30	will	will	MD
10136	21817	31	be	be	VB
10136	21817	32	ready	ready	JJ
10136	21817	33	for	for	IN
10136	21817	34	use	use	NN
10136	21817	35	.	.	.
10136	21818	1	It	-PRON-	PRP
10136	21818	2	must	must	MD
10136	21818	3	be	be	VB
10136	21818	4	eaten	eat	VBN
10136	21818	5	soon	soon	RB
10136	21818	6	,	,	,
10136	21818	7	as	as	IN
10136	21818	8	it	-PRON-	PRP
10136	21818	9	will	will	MD
10136	21818	10	keep	keep	VB
10136	21818	11	but	but	CC
10136	21818	12	a	a	DT
10136	21818	13	very	very	RB
10136	21818	14	short	short	JJ
10136	21818	15	time	time	NN
10136	21818	16	.	.	.
10136	21819	1	_	_	NNP
10136	21819	2	Time_.--1/4	Time_.--1/4	NNP
10136	21819	3	hour	hour	NN
10136	21819	4	to	to	TO
10136	21819	5	boil	boil	VB
10136	21819	6	the	the	DT
10136	21819	7	parings	paring	NNS
10136	21819	8	in	in	IN
10136	21819	9	water	water	NN
10136	21819	10	;	;	:
10136	21819	11	10	10	CD
10136	21819	12	minutes	minute	NNS
10136	21819	13	to	to	TO
10136	21819	14	boil	boil	VB
10136	21819	15	the	the	DT
10136	21819	16	pine	pine	NN
10136	21819	17	without	without	IN
10136	21819	18	sugar	sugar	NN
10136	21819	19	,	,	,
10136	21819	20	1/4	1/4	CD
10136	21819	21	hour	hour	NN
10136	21819	22	with	with	IN
10136	21819	23	sugar	sugar	NN
10136	21819	24	.	.	.
10136	21820	1	_	_	NNP
10136	21820	2	Average	average	JJ
10136	21820	3	cost_.--Foreign	cost_.--foreign	JJ
10136	21820	4	pines	pine	NNS
10136	21820	5	,	,	,
10136	21820	6	1s	1	NNS
10136	21820	7	.	.	.
10136	21821	1	to	to	IN
10136	21821	2	3s	3s	CD
10136	21821	3	.	.	.
10136	21822	1	each	each	DT
10136	21822	2	;	;	:
10136	21822	3	English	English	NNP
10136	21822	4	,	,	,
10136	21822	5	from	from	IN
10136	21822	6	2s	2s	CD
10136	21822	7	.	.	.
10136	21823	1	to	to	IN
10136	21823	2	12s	12	NNS
10136	21823	3	.	.	.
10136	21824	1	per	per	IN
10136	21824	2	lb	lb	XX
10136	21824	3	.	.	.
10136	21825	1	_	_	NNP
10136	21825	2	Seasonable_.--Foreign	seasonable_.--foreign	NN
10136	21825	3	,	,	,
10136	21825	4	in	in	IN
10136	21825	5	July	July	NNP
10136	21825	6	and	and	CC
10136	21825	7	August	August	NNP
10136	21825	8	;	;	:
10136	21825	9	English	English	NNP
10136	21825	10	,	,	,
10136	21825	11	all	all	PDT
10136	21825	12	the	the	DT
10136	21825	13	year	year	NN
10136	21825	14	.	.	.
10136	21826	1	PLUM	PLUM	NNP
10136	21826	2	JAM	JAM	NNP
10136	21826	3	.	.	.
10136	21827	1	1580	1580	CD
10136	21827	2	.	.	.
10136	21828	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21828	2	every	every	DT
10136	21828	3	lb	lb	NN
10136	21828	4	.	.	.
10136	21829	1	of	of	IN
10136	21829	2	plums	plum	NNS
10136	21829	3	,	,	,
10136	21829	4	weighed	weigh	VBN
10136	21829	5	before	before	IN
10136	21829	6	being	be	VBG
10136	21829	7	stoned	stone	VBN
10136	21829	8	,	,	,
10136	21829	9	allow	allow	VB
10136	21829	10	3/4	3/4	CD
10136	21829	11	lb	lb	IN
10136	21829	12	.	.	.
10136	21830	1	of	of	IN
10136	21830	2	loaf	loaf	NNP
10136	21830	3	sugar	sugar	NN
10136	21830	4	.	.	.
10136	21831	1	_	_	NNP
10136	21831	2	Mode_.--In	Mode_.--In	NNP
10136	21831	3	making	make	VBG
10136	21831	4	plum	plum	NNP
10136	21831	5	jam	jam	NNP
10136	21831	6	,	,	,
10136	21831	7	the	the	DT
10136	21831	8	quantity	quantity	NN
10136	21831	9	of	of	IN
10136	21831	10	sugar	sugar	NN
10136	21831	11	for	for	IN
10136	21831	12	each	each	DT
10136	21831	13	lb	lb	XX
10136	21831	14	.	.	.
10136	21832	1	of	of	IN
10136	21832	2	fruit	fruit	NNP
10136	21832	3	must	must	MD
10136	21832	4	be	be	VB
10136	21832	5	regulated	regulate	VBN
10136	21832	6	by	by	IN
10136	21832	7	the	the	DT
10136	21832	8	quality	quality	NN
10136	21832	9	and	and	CC
10136	21832	10	size	size	NN
10136	21832	11	of	of	IN
10136	21832	12	the	the	DT
10136	21832	13	fruit	fruit	NN
10136	21832	14	,	,	,
10136	21832	15	some	some	DT
10136	21832	16	plums	plum	NNS
10136	21832	17	requiring	require	VBG
10136	21832	18	much	much	RB
10136	21832	19	more	more	JJR
10136	21832	20	sugar	sugar	NN
10136	21832	21	than	than	IN
10136	21832	22	others	other	NNS
10136	21832	23	.	.	.
10136	21833	1	Divide	divide	VB
10136	21833	2	the	the	DT
10136	21833	3	plums	plum	NNS
10136	21833	4	,	,	,
10136	21833	5	take	take	VB
10136	21833	6	out	out	RP
10136	21833	7	the	the	DT
10136	21833	8	stones	stone	NNS
10136	21833	9	,	,	,
10136	21833	10	and	and	CC
10136	21833	11	put	put	VBD
10136	21833	12	them	-PRON-	PRP
10136	21833	13	on	on	RP
10136	21833	14	to	to	IN
10136	21833	15	large	large	JJ
10136	21833	16	dishes	dish	NNS
10136	21833	17	,	,	,
10136	21833	18	with	with	IN
10136	21833	19	roughly	roughly	RB
10136	21833	20	-	-	HYPH
10136	21833	21	pounded	pound	VBN
10136	21833	22	sugar	sugar	NN
10136	21833	23	sprinkled	sprinkle	VBN
10136	21833	24	over	over	IN
10136	21833	25	them	-PRON-	PRP
10136	21833	26	in	in	IN
10136	21833	27	the	the	DT
10136	21833	28	above	above	JJ
10136	21833	29	proportion	proportion	NN
10136	21833	30	,	,	,
10136	21833	31	and	and	CC
10136	21833	32	let	let	VB
10136	21833	33	them	-PRON-	PRP
10136	21833	34	remain	remain	VB
10136	21833	35	for	for	IN
10136	21833	36	one	one	CD
10136	21833	37	day	day	NN
10136	21833	38	;	;	:
10136	21833	39	then	then	RB
10136	21833	40	put	put	VB
10136	21833	41	them	-PRON-	PRP
10136	21833	42	into	into	IN
10136	21833	43	a	a	DT
10136	21833	44	preserving	preserving	JJ
10136	21833	45	-	-	HYPH
10136	21833	46	pan	pan	NN
10136	21833	47	,	,	,
10136	21833	48	stand	stand	VB
10136	21833	49	them	-PRON-	PRP
10136	21833	50	by	by	IN
10136	21833	51	the	the	DT
10136	21833	52	side	side	NN
10136	21833	53	of	of	IN
10136	21833	54	the	the	DT
10136	21833	55	fire	fire	NN
10136	21833	56	to	to	TO
10136	21833	57	simmer	simmer	VB
10136	21833	58	gently	gently	RB
10136	21833	59	for	for	IN
10136	21833	60	about	about	RB
10136	21833	61	1/2	1/2	CD
10136	21833	62	hour	hour	NN
10136	21833	63	,	,	,
10136	21833	64	and	and	CC
10136	21833	65	then	then	RB
10136	21833	66	boil	boil	VB
10136	21833	67	them	-PRON-	PRP
10136	21833	68	rapidly	rapidly	RB
10136	21833	69	for	for	IN
10136	21833	70	another	another	DT
10136	21833	71	15	15	CD
10136	21833	72	minutes	minute	NNS
10136	21833	73	.	.	.
10136	21834	1	The	the	DT
10136	21834	2	scum	scum	NN
10136	21834	3	must	must	MD
10136	21834	4	be	be	VB
10136	21834	5	carefully	carefully	RB
10136	21834	6	removed	remove	VBN
10136	21834	7	as	as	IN
10136	21834	8	it	-PRON-	PRP
10136	21834	9	rises	rise	VBZ
10136	21834	10	,	,	,
10136	21834	11	and	and	CC
10136	21834	12	the	the	DT
10136	21834	13	jam	jam	NN
10136	21834	14	must	must	MD
10136	21834	15	be	be	VB
10136	21834	16	well	well	RB
10136	21834	17	stirred	stir	VBN
10136	21834	18	all	all	PDT
10136	21834	19	the	the	DT
10136	21834	20	time	time	NN
10136	21834	21	,	,	,
10136	21834	22	or	or	CC
10136	21834	23	it	-PRON-	PRP
10136	21834	24	will	will	MD
10136	21834	25	burn	burn	VB
10136	21834	26	at	at	IN
10136	21834	27	the	the	DT
10136	21834	28	bottom	bottom	NN
10136	21834	29	of	of	IN
10136	21834	30	the	the	DT
10136	21834	31	pan	pan	NN
10136	21834	32	,	,	,
10136	21834	33	and	and	CC
10136	21834	34	so	so	RB
10136	21834	35	spoil	spoil	VB
10136	21834	36	the	the	DT
10136	21834	37	colour	colour	NN
10136	21834	38	and	and	CC
10136	21834	39	flavour	flavour	NN
10136	21834	40	of	of	IN
10136	21834	41	the	the	DT
10136	21834	42	preserve	preserve	NN
10136	21834	43	.	.	.
10136	21835	1	Some	some	DT
10136	21835	2	of	of	IN
10136	21835	3	the	the	DT
10136	21835	4	stones	stone	NNS
10136	21835	5	may	may	MD
10136	21835	6	be	be	VB
10136	21835	7	cracked	crack	VBN
10136	21835	8	,	,	,
10136	21835	9	and	and	CC
10136	21835	10	a	a	DT
10136	21835	11	few	few	JJ
10136	21835	12	kernels	kernel	NNS
10136	21835	13	added	add	VBN
10136	21835	14	to	to	IN
10136	21835	15	the	the	DT
10136	21835	16	jam	jam	NN
10136	21835	17	just	just	RB
10136	21835	18	before	before	IN
10136	21835	19	it	-PRON-	PRP
10136	21835	20	is	be	VBZ
10136	21835	21	done	do	VBN
10136	21835	22	:	:	:
10136	21835	23	these	these	DT
10136	21835	24	impart	impart	VBP
10136	21835	25	a	a	DT
10136	21835	26	very	very	RB
10136	21835	27	delicious	delicious	JJ
10136	21835	28	flavour	flavour	NN
10136	21835	29	to	to	IN
10136	21835	30	the	the	DT
10136	21835	31	plums	plum	NNS
10136	21835	32	.	.	.
10136	21836	1	The	the	DT
10136	21836	2	above	above	JJ
10136	21836	3	proportion	proportion	NN
10136	21836	4	of	of	IN
10136	21836	5	sugar	sugar	NN
10136	21836	6	would	would	MD
10136	21836	7	answer	answer	VB
10136	21836	8	for	for	IN
10136	21836	9	Orleans	Orleans	NNP
10136	21836	10	plums	plum	NNS
10136	21836	11	;	;	:
10136	21836	12	the	the	DT
10136	21836	13	Impératrice	Impératrice	NNP
10136	21836	14	Magnum	Magnum	NNP
10136	21836	15	-	-	HYPH
10136	21836	16	bonum	bonum	NNP
10136	21836	17	,	,	,
10136	21836	18	and	and	CC
10136	21836	19	Winesour	Winesour	NNP
10136	21836	20	would	would	MD
10136	21836	21	not	not	RB
10136	21836	22	require	require	VB
10136	21836	23	quite	quite	RB
10136	21836	24	so	so	RB
10136	21836	25	much	much	JJ
10136	21836	26	.	.	.
10136	21837	1	_	_	NNP
10136	21837	2	Time_.--1/2	Time_.--1/2	NNP
10136	21837	3	hour	hour	NN
10136	21837	4	to	to	TO
10136	21837	5	simmer	simmer	VB
10136	21837	6	gently	gently	RB
10136	21837	7	,	,	,
10136	21837	8	1/4	1/4	CD
10136	21837	9	hour	hour	NN
10136	21837	10	to	to	TO
10136	21837	11	boil	boil	VB
10136	21837	12	rapidly	rapidly	RB
10136	21837	13	.	.	.
10136	21838	1	_	_	IN
10136	21838	2	Best	good	JJS
10136	21838	3	plums	plum	NNS
10136	21838	4	for	for	IN
10136	21838	5	preserving_.--Violets	preserving_.--violet	NNS
10136	21838	6	,	,	,
10136	21838	7	Mussels	Mussels	NNPS
10136	21838	8	,	,	,
10136	21838	9	Orleans	Orleans	NNP
10136	21838	10	,	,	,
10136	21838	11	Impératrice	Impératrice	NNP
10136	21838	12	Magnum	Magnum	NNP
10136	21838	13	-	-	HYPH
10136	21838	14	bonum	bonum	NNP
10136	21838	15	,	,	,
10136	21838	16	and	and	CC
10136	21838	17	Winesour	Winesour	NNP
10136	21838	18	.	.	.
10136	21839	1	_	_	NNP
10136	21839	2	Seasonable	Seasonable	NNP
10136	21839	3	_	_	NNP
10136	21839	4	from	from	IN
10136	21839	5	the	the	DT
10136	21839	6	end	end	NN
10136	21839	7	of	of	IN
10136	21839	8	July	July	NNP
10136	21839	9	to	to	IN
10136	21839	10	the	the	DT
10136	21839	11	beginning	beginning	NN
10136	21839	12	of	of	IN
10136	21839	13	October	October	NNP
10136	21839	14	.	.	.
10136	21840	1	PLUMS.--The	plums.--the	XX
10136	21840	2	Damson	Damson	NNP
10136	21840	3	,	,	,
10136	21840	4	or	or	CC
10136	21840	5	Damascene	Damascene	NNP
10136	21840	6	plum	plum	NN
10136	21840	7	,	,	,
10136	21840	8	takes	take	VBZ
10136	21840	9	its	-PRON-	PRP$
10136	21840	10	name	name	NN
10136	21840	11	from	from	IN
10136	21840	12	Damascus	Damascus	NNP
10136	21840	13	,	,	,
10136	21840	14	where	where	WRB
10136	21840	15	it	-PRON-	PRP
10136	21840	16	grows	grow	VBZ
10136	21840	17	in	in	IN
10136	21840	18	great	great	JJ
10136	21840	19	quantities	quantity	NNS
10136	21840	20	,	,	,
10136	21840	21	and	and	CC
10136	21840	22	whence	whence	NN
10136	21840	23	it	-PRON-	PRP
10136	21840	24	was	be	VBD
10136	21840	25	brought	bring	VBN
10136	21840	26	into	into	IN
10136	21840	27	Italy	Italy	NNP
10136	21840	28	about	about	IN
10136	21840	29	114	114	CD
10136	21840	30	B.C.	B.C.	NNS
10136	21841	1	The	the	DT
10136	21841	2	Orleans	Orleans	NNP
10136	21841	3	plum	plum	NN
10136	21841	4	is	be	VBZ
10136	21841	5	from	from	IN
10136	21841	6	France	France	NNP
10136	21841	7	.	.	.
10136	21842	1	The	the	DT
10136	21842	2	Greengage	Greengage	NNP
10136	21842	3	is	be	VBZ
10136	21842	4	called	call	VBN
10136	21842	5	after	after	IN
10136	21842	6	the	the	DT
10136	21842	7	Gage	Gage	NNP
10136	21842	8	family	family	NN
10136	21842	9	,	,	,
10136	21842	10	who	who	WP
10136	21842	11	first	first	RB
10136	21842	12	brought	bring	VBD
10136	21842	13	it	-PRON-	PRP
10136	21842	14	into	into	IN
10136	21842	15	England	England	NNP
10136	21842	16	from	from	IN
10136	21842	17	the	the	DT
10136	21842	18	monastery	monastery	NN
10136	21842	19	of	of	IN
10136	21842	20	the	the	DT
10136	21842	21	Chartreuse	Chartreuse	NNP
10136	21842	22	,	,	,
10136	21842	23	at	at	IN
10136	21842	24	Paris	Paris	NNP
10136	21842	25	,	,	,
10136	21842	26	where	where	WRB
10136	21842	27	it	-PRON-	PRP
10136	21842	28	still	still	RB
10136	21842	29	bears	bear	VBZ
10136	21842	30	the	the	DT
10136	21842	31	name	name	NN
10136	21842	32	of	of	IN
10136	21842	33	Reine	Reine	NNP
10136	21842	34	Claude	Claude	NNP
10136	21842	35	.	.	.
10136	21843	1	The	the	DT
10136	21843	2	Magnum	Magnum	NNP
10136	21843	3	-	-	HYPH
10136	21843	4	bonum	bonum	NNP
10136	21843	5	is	be	VBZ
10136	21843	6	our	-PRON-	PRP$
10136	21843	7	largest	large	JJS
10136	21843	8	plum	plum	NN
10136	21843	9	,	,	,
10136	21843	10	and	and	CC
10136	21843	11	greatly	greatly	RB
10136	21843	12	esteemed	esteemed	JJ
10136	21843	13	for	for	IN
10136	21843	14	preserves	preserve	NNS
10136	21843	15	and	and	CC
10136	21843	16	culinary	culinary	JJ
10136	21843	17	purposes	purpose	NNS
10136	21843	18	.	.	.
10136	21844	1	The	the	DT
10136	21844	2	best	good	JJS
10136	21844	3	sorts	sort	NNS
10136	21844	4	of	of	IN
10136	21844	5	plums	plum	NNS
10136	21844	6	are	be	VBP
10136	21844	7	agreeable	agreeable	JJ
10136	21844	8	at	at	IN
10136	21844	9	the	the	DT
10136	21844	10	dessert	dessert	NN
10136	21844	11	,	,	,
10136	21844	12	and	and	CC
10136	21844	13	,	,	,
10136	21844	14	when	when	WRB
10136	21844	15	perfectly	perfectly	RB
10136	21844	16	ripe	ripe	JJ
10136	21844	17	,	,	,
10136	21844	18	are	be	VBP
10136	21844	19	wholesome	wholesome	JJ
10136	21844	20	;	;	:
10136	21844	21	but	but	CC
10136	21844	22	some	some	DT
10136	21844	23	are	be	VBP
10136	21844	24	too	too	RB
10136	21844	25	astringent	astringent	JJ
10136	21844	26	.	.	.
10136	21845	1	They	-PRON-	PRP
10136	21845	2	lose	lose	VBP
10136	21845	3	much	much	JJ
10136	21845	4	of	of	IN
10136	21845	5	their	-PRON-	PRP$
10136	21845	6	bad	bad	JJ
10136	21845	7	qualities	quality	NNS
10136	21845	8	by	by	IN
10136	21845	9	baking	baking	NN
10136	21845	10	,	,	,
10136	21845	11	and	and	CC
10136	21845	12	are	be	VBP
10136	21845	13	extensively	extensively	RB
10136	21845	14	used	use	VBN
10136	21845	15	,	,	,
10136	21845	16	from	from	IN
10136	21845	17	their	-PRON-	PRP$
10136	21845	18	cheapness	cheapness	NN
10136	21845	19	,	,	,
10136	21845	20	when	when	WRB
10136	21845	21	in	in	IN
10136	21845	22	full	full	JJ
10136	21845	23	season	season	NN
10136	21845	24	,	,	,
10136	21845	25	in	in	IN
10136	21845	26	tarts	tart	NNS
10136	21845	27	and	and	CC
10136	21845	28	preserves	preserve	NNS
10136	21845	29	;	;	:
10136	21845	30	but	but	CC
10136	21845	31	they	-PRON-	PRP
10136	21845	32	are	be	VBP
10136	21845	33	not	not	RB
10136	21845	34	a	a	DT
10136	21845	35	very	very	RB
10136	21845	36	wholesome	wholesome	JJ
10136	21845	37	fruit	fruit	NN
10136	21845	38	,	,	,
10136	21845	39	and	and	CC
10136	21845	40	should	should	MD
10136	21845	41	be	be	VB
10136	21845	42	eaten	eat	VBN
10136	21845	43	in	in	IN
10136	21845	44	moderation	moderation	NN
10136	21845	45	.	.	.
10136	21846	1	PRESERVED	PRESERVED	NNP
10136	21846	2	PLUMS	plum	NNS
10136	21846	3	.	.	.
10136	21847	1	1581	1581	CD
10136	21847	2	.	.	.
10136	21848	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21848	2	every	every	DT
10136	21848	3	lb	lb	NN
10136	21848	4	.	.	.
10136	21849	1	of	of	IN
10136	21849	2	fruit	fruit	NNP
10136	21849	3	allow	allow	VBP
10136	21849	4	3/4	3/4	CD
10136	21849	5	lb	lb	IN
10136	21849	6	.	.	.
10136	21850	1	of	of	IN
10136	21850	2	loaf	loaf	NNP
10136	21850	3	sugar	sugar	NN
10136	21850	4	;	;	:
10136	21850	5	for	for	IN
10136	21850	6	the	the	DT
10136	21850	7	thin	thin	JJ
10136	21850	8	syrup	syrup	NN
10136	21850	9	,	,	,
10136	21850	10	1/4	1/4	CD
10136	21850	11	lb	lb	IN
10136	21850	12	.	.	.
10136	21851	1	of	of	IN
10136	21851	2	sugar	sugar	NN
10136	21851	3	to	to	IN
10136	21851	4	each	each	DT
10136	21851	5	pint	pint	NN
10136	21851	6	of	of	IN
10136	21851	7	water	water	NN
10136	21851	8	.	.	.
10136	21852	1	_	_	NNP
10136	21852	2	Mode_.--Select	mode_.--select	XX
10136	21852	3	large	large	JJ
10136	21852	4	ripe	ripe	JJ
10136	21852	5	plums	plum	NNS
10136	21852	6	;	;	:
10136	21852	7	slightly	slightly	RB
10136	21852	8	prick	prick	VB
10136	21852	9	them	-PRON-	PRP
10136	21852	10	,	,	,
10136	21852	11	to	to	TO
10136	21852	12	prevent	prevent	VB
10136	21852	13	them	-PRON-	PRP
10136	21852	14	from	from	IN
10136	21852	15	bursting	burst	VBG
10136	21852	16	,	,	,
10136	21852	17	and	and	CC
10136	21852	18	simmer	simmer	VB
10136	21852	19	them	-PRON-	PRP
10136	21852	20	very	very	RB
10136	21852	21	gently	gently	RB
10136	21852	22	in	in	IN
10136	21852	23	a	a	DT
10136	21852	24	syrup	syrup	NN
10136	21852	25	made	make	VBN
10136	21852	26	with	with	IN
10136	21852	27	the	the	DT
10136	21852	28	above	above	JJ
10136	21852	29	proportion	proportion	NN
10136	21852	30	of	of	IN
10136	21852	31	sugar	sugar	NN
10136	21852	32	and	and	CC
10136	21852	33	water	water	NN
10136	21852	34	.	.	.
10136	21853	1	Put	put	VB
10136	21853	2	them	-PRON-	PRP
10136	21853	3	carefully	carefully	RB
10136	21853	4	into	into	IN
10136	21853	5	a	a	DT
10136	21853	6	pan	pan	NN
10136	21853	7	,	,	,
10136	21853	8	let	let	VB
10136	21853	9	the	the	DT
10136	21853	10	syrup	syrup	NN
10136	21853	11	cool	cool	RB
10136	21853	12	,	,	,
10136	21853	13	pour	pour	VBP
10136	21853	14	it	-PRON-	PRP
10136	21853	15	over	over	IN
10136	21853	16	the	the	DT
10136	21853	17	plums	plum	NNS
10136	21853	18	,	,	,
10136	21853	19	and	and	CC
10136	21853	20	allow	allow	VB
10136	21853	21	them	-PRON-	PRP
10136	21853	22	to	to	TO
10136	21853	23	remain	remain	VB
10136	21853	24	for	for	IN
10136	21853	25	two	two	CD
10136	21853	26	days	day	NNS
10136	21853	27	.	.	.
10136	21854	1	Having	have	VBG
10136	21854	2	previously	previously	RB
10136	21854	3	weighed	weigh	VBN
10136	21854	4	the	the	DT
10136	21854	5	other	other	JJ
10136	21854	6	sugar	sugar	NN
10136	21854	7	,	,	,
10136	21854	8	dip	dip	VB
10136	21854	9	the	the	DT
10136	21854	10	lumps	lump	NNS
10136	21854	11	quickly	quickly	RB
10136	21854	12	into	into	IN
10136	21854	13	water	water	NN
10136	21854	14	,	,	,
10136	21854	15	and	and	CC
10136	21854	16	put	put	VBD
10136	21854	17	them	-PRON-	PRP
10136	21854	18	into	into	IN
10136	21854	19	a	a	DT
10136	21854	20	preserving	preserving	JJ
10136	21854	21	-	-	HYPH
10136	21854	22	pan	pan	NN
10136	21854	23	with	with	IN
10136	21854	24	no	no	DT
10136	21854	25	more	more	JJR
10136	21854	26	water	water	NN
10136	21854	27	than	than	IN
10136	21854	28	hangs	hang	VBZ
10136	21854	29	about	about	IN
10136	21854	30	them	-PRON-	PRP
10136	21854	31	;	;	:
10136	21854	32	and	and	CC
10136	21854	33	boil	boil	VB
10136	21854	34	the	the	DT
10136	21854	35	sugar	sugar	NN
10136	21854	36	to	to	IN
10136	21854	37	a	a	DT
10136	21854	38	syrup	syrup	NN
10136	21854	39	,	,	,
10136	21854	40	carefully	carefully	RB
10136	21854	41	skimming	skim	VBG
10136	21854	42	it	-PRON-	PRP
10136	21854	43	.	.	.
10136	21855	1	Drain	drain	VB
10136	21855	2	the	the	DT
10136	21855	3	plums	plum	NNS
10136	21855	4	from	from	IN
10136	21855	5	the	the	DT
10136	21855	6	first	first	JJ
10136	21855	7	syrup	syrup	NN
10136	21855	8	;	;	:
10136	21855	9	put	put	VB
10136	21855	10	them	-PRON-	PRP
10136	21855	11	into	into	IN
10136	21855	12	the	the	DT
10136	21855	13	fresh	fresh	JJ
10136	21855	14	syrup	syrup	NN
10136	21855	15	,	,	,
10136	21855	16	and	and	CC
10136	21855	17	simmer	simmer	VB
10136	21855	18	them	-PRON-	PRP
10136	21855	19	very	very	RB
10136	21855	20	gently	gently	RB
10136	21855	21	until	until	IN
10136	21855	22	they	-PRON-	PRP
10136	21855	23	are	be	VBP
10136	21855	24	clear	clear	JJ
10136	21855	25	;	;	:
10136	21855	26	lift	lift	VB
10136	21855	27	them	-PRON-	PRP
10136	21855	28	out	out	RP
10136	21855	29	singly	singly	RB
10136	21855	30	into	into	IN
10136	21855	31	pots	pot	NNS
10136	21855	32	,	,	,
10136	21855	33	pour	pour	VB
10136	21855	34	the	the	DT
10136	21855	35	syrup	syrup	NN
10136	21855	36	over	over	RB
10136	21855	37	,	,	,
10136	21855	38	and	and	CC
10136	21855	39	when	when	WRB
10136	21855	40	cold	cold	JJ
10136	21855	41	,	,	,
10136	21855	42	cover	cover	VBP
10136	21855	43	down	down	RP
10136	21855	44	to	to	TO
10136	21855	45	exclude	exclude	VB
10136	21855	46	the	the	DT
10136	21855	47	air	air	NN
10136	21855	48	.	.	.
10136	21856	1	This	this	DT
10136	21856	2	preserve	preserve	NN
10136	21856	3	will	will	MD
10136	21856	4	remain	remain	VB
10136	21856	5	good	good	JJ
10136	21856	6	some	some	DT
10136	21856	7	time	time	NN
10136	21856	8	,	,	,
10136	21856	9	if	if	IN
10136	21856	10	kept	keep	VBN
10136	21856	11	in	in	IN
10136	21856	12	a	a	DT
10136	21856	13	dry	dry	JJ
10136	21856	14	place	place	NN
10136	21856	15	,	,	,
10136	21856	16	and	and	CC
10136	21856	17	makes	make	VBZ
10136	21856	18	a	a	DT
10136	21856	19	very	very	RB
10136	21856	20	nice	nice	JJ
10136	21856	21	addition	addition	NN
10136	21856	22	to	to	IN
10136	21856	23	a	a	DT
10136	21856	24	dessert	dessert	NN
10136	21856	25	.	.	.
10136	21857	1	The	the	DT
10136	21857	2	magnum	magnum	JJ
10136	21857	3	-	-	HYPH
10136	21857	4	bonum	bonum	NN
10136	21857	5	plums	plum	NNS
10136	21857	6	answer	answer	NN
10136	21857	7	for	for	IN
10136	21857	8	this	this	DT
10136	21857	9	preserve	preserve	NN
10136	21857	10	better	well	RBR
10136	21857	11	than	than	IN
10136	21857	12	any	any	DT
10136	21857	13	other	other	JJ
10136	21857	14	kind	kind	NN
10136	21857	15	of	of	IN
10136	21857	16	plum	plum	NN
10136	21857	17	.	.	.
10136	21858	1	Greengages	greengage	NNS
10136	21858	2	are	be	VBP
10136	21858	3	also	also	RB
10136	21858	4	very	very	RB
10136	21858	5	delicious	delicious	JJ
10136	21858	6	done	do	VBN
10136	21858	7	in	in	IN
10136	21858	8	this	this	DT
10136	21858	9	manner	manner	NN
10136	21858	10	.	.	.
10136	21859	1	_	_	NNP
10136	21859	2	Time_.--1/4	Time_.--1/4	NNP
10136	21859	3	hour	hour	NN
10136	21859	4	to	to	IN
10136	21859	5	20	20	CD
10136	21859	6	minutes	minute	NNS
10136	21859	7	to	to	TO
10136	21859	8	simmer	simmer	VB
10136	21859	9	the	the	DT
10136	21859	10	plums	plum	NNS
10136	21859	11	in	in	IN
10136	21859	12	the	the	DT
10136	21859	13	first	first	JJ
10136	21859	14	syrup	syrup	NN
10136	21859	15	;	;	:
10136	21859	16	20	20	CD
10136	21859	17	minutes	minute	NNS
10136	21859	18	to	to	TO
10136	21859	19	1/2	1/2	CD
10136	21859	20	hour	hour	NN
10136	21859	21	very	very	RB
10136	21859	22	gentle	gentle	JJ
10136	21859	23	simmering	simmering	NN
10136	21859	24	in	in	IN
10136	21859	25	the	the	DT
10136	21859	26	second	second	NN
10136	21859	27	.	.	.
10136	21860	1	_	_	NNP
10136	21860	2	Seasonable	Seasonable	NNP
10136	21860	3	_	_	NNP
10136	21860	4	from	from	IN
10136	21860	5	August	August	NNP
10136	21860	6	to	to	IN
10136	21860	7	October	October	NNP
10136	21860	8	.	.	.
10136	21861	1	TO	to	IN
10136	21861	2	PRESERVE	PRESERVE	NNP
10136	21861	3	PLUMS	PLUMS	NNP
10136	21861	4	DRY	DRY	NNP
10136	21861	5	.	.	.
10136	21862	1	1582	1582	CD
10136	21862	2	.	.	.
10136	21863	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21863	2	every	every	DT
10136	21863	3	lb	lb	NN
10136	21863	4	.	.	.
10136	21864	1	of	of	IN
10136	21864	2	sugar	sugar	NNP
10136	21864	3	allow	allow	VBP
10136	21864	4	1/4	1/4	CD
10136	21864	5	pint	pint	NN
10136	21864	6	of	of	IN
10136	21864	7	water	water	NN
10136	21864	8	.	.	.
10136	21865	1	_	_	NNP
10136	21865	2	Mode_.--Gather	Mode_.--Gather	NNP
10136	21865	3	the	the	DT
10136	21865	4	plums	plum	NNS
10136	21865	5	when	when	WRB
10136	21865	6	they	-PRON-	PRP
10136	21865	7	are	be	VBP
10136	21865	8	full	full	RB
10136	21865	9	-	-	HYPH
10136	21865	10	grown	grown	JJ
10136	21865	11	and	and	CC
10136	21865	12	just	just	RB
10136	21865	13	turning	turn	VBG
10136	21865	14	colour	colour	NN
10136	21865	15	;	;	:
10136	21865	16	prick	prick	VB
10136	21865	17	them	-PRON-	PRP
10136	21865	18	,	,	,
10136	21865	19	put	put	VBD
10136	21865	20	them	-PRON-	PRP
10136	21865	21	into	into	IN
10136	21865	22	a	a	DT
10136	21865	23	saucepan	saucepan	NN
10136	21865	24	of	of	IN
10136	21865	25	cold	cold	JJ
10136	21865	26	water	water	NN
10136	21865	27	,	,	,
10136	21865	28	and	and	CC
10136	21865	29	set	set	VBD
10136	21865	30	them	-PRON-	PRP
10136	21865	31	on	on	IN
10136	21865	32	the	the	DT
10136	21865	33	fire	fire	NN
10136	21865	34	until	until	IN
10136	21865	35	the	the	DT
10136	21865	36	water	water	NN
10136	21865	37	is	be	VBZ
10136	21865	38	on	on	IN
10136	21865	39	the	the	DT
10136	21865	40	point	point	NN
10136	21865	41	of	of	IN
10136	21865	42	boiling	boiling	NN
10136	21865	43	.	.	.
10136	21866	1	Then	then	RB
10136	21866	2	take	take	VB
10136	21866	3	them	-PRON-	PRP
10136	21866	4	out	out	RP
10136	21866	5	,	,	,
10136	21866	6	drain	drain	VB
10136	21866	7	them	-PRON-	PRP
10136	21866	8	,	,	,
10136	21866	9	and	and	CC
10136	21866	10	boil	boil	VB
10136	21866	11	them	-PRON-	PRP
10136	21866	12	gently	gently	RB
10136	21866	13	in	in	IN
10136	21866	14	syrup	syrup	NN
10136	21866	15	made	make	VBN
10136	21866	16	with	with	IN
10136	21866	17	the	the	DT
10136	21866	18	above	above	JJ
10136	21866	19	proportion	proportion	NN
10136	21866	20	of	of	IN
10136	21866	21	sugar	sugar	NN
10136	21866	22	and	and	CC
10136	21866	23	water	water	NN
10136	21866	24	;	;	:
10136	21866	25	and	and	CC
10136	21866	26	if	if	IN
10136	21866	27	the	the	DT
10136	21866	28	plums	plum	NNS
10136	21866	29	shrink	shrink	VBP
10136	21866	30	,	,	,
10136	21866	31	and	and	CC
10136	21866	32	will	will	MD
10136	21866	33	not	not	RB
10136	21866	34	take	take	VB
10136	21866	35	the	the	DT
10136	21866	36	sugar	sugar	NN
10136	21866	37	,	,	,
10136	21866	38	prick	prick	VB
10136	21866	39	them	-PRON-	PRP
10136	21866	40	as	as	IN
10136	21866	41	they	-PRON-	PRP
10136	21866	42	lie	lie	VBP
10136	21866	43	in	in	IN
10136	21866	44	the	the	DT
10136	21866	45	pan	pan	NN
10136	21866	46	;	;	:
10136	21866	47	give	give	VB
10136	21866	48	them	-PRON-	PRP
10136	21866	49	another	another	DT
10136	21866	50	boil	boil	NN
10136	21866	51	,	,	,
10136	21866	52	skim	skim	NNP
10136	21866	53	,	,	,
10136	21866	54	and	and	CC
10136	21866	55	set	set	VBD
10136	21866	56	them	-PRON-	PRP
10136	21866	57	by	by	RB
10136	21866	58	.	.	.
10136	21867	1	The	the	DT
10136	21867	2	next	next	JJ
10136	21867	3	day	day	NN
10136	21867	4	add	add	VBP
10136	21867	5	some	some	DT
10136	21867	6	more	more	JJR
10136	21867	7	sugar	sugar	NN
10136	21867	8	,	,	,
10136	21867	9	boiled	boil	VBD
10136	21867	10	almost	almost	RB
10136	21867	11	to	to	IN
10136	21867	12	candy	candy	NN
10136	21867	13	,	,	,
10136	21867	14	to	to	IN
10136	21867	15	the	the	DT
10136	21867	16	fruit	fruit	NN
10136	21867	17	and	and	CC
10136	21867	18	syrup	syrup	NN
10136	21867	19	;	;	:
10136	21867	20	put	put	VB
10136	21867	21	all	all	RB
10136	21867	22	together	together	RB
10136	21867	23	into	into	IN
10136	21867	24	a	a	DT
10136	21867	25	wide	wide	JJ
10136	21867	26	-	-	HYPH
10136	21867	27	mouthed	mouthed	JJ
10136	21867	28	jar	jar	NN
10136	21867	29	,	,	,
10136	21867	30	and	and	CC
10136	21867	31	place	place	VB
10136	21867	32	them	-PRON-	PRP
10136	21867	33	in	in	IN
10136	21867	34	a	a	DT
10136	21867	35	cool	cool	JJ
10136	21867	36	oven	oven	NN
10136	21867	37	for	for	IN
10136	21867	38	2	2	CD
10136	21867	39	nights	night	NNS
10136	21867	40	;	;	:
10136	21867	41	then	then	RB
10136	21867	42	drain	drain	VB
10136	21867	43	the	the	DT
10136	21867	44	plums	plum	NNS
10136	21867	45	from	from	IN
10136	21867	46	the	the	DT
10136	21867	47	syrup	syrup	NN
10136	21867	48	,	,	,
10136	21867	49	sprinkle	sprinkle	VB
10136	21867	50	a	a	DT
10136	21867	51	little	little	RB
10136	21867	52	powdered	powdered	JJ
10136	21867	53	sugar	sugar	NN
10136	21867	54	over	over	RP
10136	21867	55	,	,	,
10136	21867	56	and	and	CC
10136	21867	57	dry	dry	VB
10136	21867	58	them	-PRON-	PRP
10136	21867	59	in	in	IN
10136	21867	60	a	a	DT
10136	21867	61	cool	cool	JJ
10136	21867	62	oven	oven	NN
10136	21867	63	.	.	.
10136	21868	1	_	_	NNP
10136	21868	2	Time_.--15	Time_.--15	NNP
10136	21868	3	to	to	IN
10136	21868	4	20	20	CD
10136	21868	5	minutes	minute	NNS
10136	21868	6	to	to	TO
10136	21868	7	boil	boil	VB
10136	21868	8	the	the	DT
10136	21868	9	plums	plum	NNS
10136	21868	10	in	in	IN
10136	21868	11	the	the	DT
10136	21868	12	syrup	syrup	NN
10136	21868	13	.	.	.
10136	21869	1	_	_	NNP
10136	21869	2	Seasonable	Seasonable	NNP
10136	21869	3	_	_	NNP
10136	21869	4	from	from	IN
10136	21869	5	August	August	NNP
10136	21869	6	to	to	IN
10136	21869	7	October	October	NNP
10136	21869	8	.	.	.
10136	21870	1	PLUMS.--The	plums.--the	LS
10136	21870	2	wild	wild	NNP
10136	21870	3	sloe	sloe	NNP
10136	21870	4	is	be	VBZ
10136	21870	5	the	the	DT
10136	21870	6	parent	parent	NN
10136	21870	7	of	of	IN
10136	21870	8	the	the	DT
10136	21870	9	plum	plum	NN
10136	21870	10	,	,	,
10136	21870	11	but	but	CC
10136	21870	12	the	the	DT
10136	21870	13	acclimated	acclimate	VBN
10136	21870	14	kinds	kind	NNS
10136	21870	15	come	come	VBP
10136	21870	16	from	from	IN
10136	21870	17	the	the	DT
10136	21870	18	East	East	NNP
10136	21870	19	.	.	.
10136	21871	1	The	the	DT
10136	21871	2	cultivation	cultivation	NN
10136	21871	3	of	of	IN
10136	21871	4	this	this	DT
10136	21871	5	fruit	fruit	NN
10136	21871	6	was	be	VBD
10136	21871	7	probably	probably	RB
10136	21871	8	attended	attend	VBN
10136	21871	9	to	to	TO
10136	21871	10	very	very	RB
10136	21871	11	early	early	RB
10136	21871	12	in	in	IN
10136	21871	13	England	England	NNP
10136	21871	14	,	,	,
10136	21871	15	as	as	IN
10136	21871	16	Gerrard	Gerrard	NNP
10136	21871	17	informs	inform	VBZ
10136	21871	18	us	-PRON-	PRP
10136	21871	19	that	that	IN
10136	21871	20	,	,	,
10136	21871	21	in	in	IN
10136	21871	22	1597	1597	CD
10136	21871	23	,	,	,
10136	21871	24	he	-PRON-	PRP
10136	21871	25	had	have	VBD
10136	21871	26	in	in	IN
10136	21871	27	his	-PRON-	PRP$
10136	21871	28	garden	garden	NN
10136	21871	29	,	,	,
10136	21871	30	in	in	IN
10136	21871	31	Holborn	Holborn	NNP
10136	21871	32	,	,	,
10136	21871	33	threescore	threescore	VB
10136	21871	34	sorts	sort	NNS
10136	21871	35	.	.	.
10136	21872	1	The	the	DT
10136	21872	2	sloe	sloe	NN
10136	21872	3	is	be	VBZ
10136	21872	4	a	a	DT
10136	21872	5	shrub	shrub	JJ
10136	21872	6	common	common	JJ
10136	21872	7	in	in	IN
10136	21872	8	our	-PRON-	PRP$
10136	21872	9	hedgerows	hedgerow	NNS
10136	21872	10	,	,	,
10136	21872	11	and	and	CC
10136	21872	12	belongs	belong	VBZ
10136	21872	13	to	to	IN
10136	21872	14	the	the	DT
10136	21872	15	natural	natural	JJ
10136	21872	16	order	order	NN
10136	21872	17	_	_	NNP
10136	21872	18	Amygdaleae	Amygdaleae	NNP
10136	21872	19	_	_	NNP
10136	21872	20	;	;	:
10136	21872	21	the	the	DT
10136	21872	22	fruit	fruit	NN
10136	21872	23	is	be	VBZ
10136	21872	24	about	about	IN
10136	21872	25	the	the	DT
10136	21872	26	size	size	NN
10136	21872	27	of	of	IN
10136	21872	28	a	a	DT
10136	21872	29	large	large	JJ
10136	21872	30	pea	pea	NN
10136	21872	31	,	,	,
10136	21872	32	of	of	IN
10136	21872	33	a	a	DT
10136	21872	34	black	black	JJ
10136	21872	35	colour	colour	NN
10136	21872	36	,	,	,
10136	21872	37	and	and	CC
10136	21872	38	covered	cover	VBN
10136	21872	39	with	with	IN
10136	21872	40	a	a	DT
10136	21872	41	bloom	bloom	NN
10136	21872	42	of	of	IN
10136	21872	43	a	a	DT
10136	21872	44	bright	bright	JJ
10136	21872	45	blue	blue	NN
10136	21872	46	.	.	.
10136	21873	1	It	-PRON-	PRP
10136	21873	2	is	be	VBZ
10136	21873	3	one	one	CD
10136	21873	4	of	of	IN
10136	21873	5	the	the	DT
10136	21873	6	few	few	JJ
10136	21873	7	indigenous	indigenous	JJ
10136	21873	8	to	to	IN
10136	21873	9	our	-PRON-	PRP$
10136	21873	10	island	island	NN
10136	21873	11	.	.	.
10136	21874	1	The	the	DT
10136	21874	2	juice	juice	NN
10136	21874	3	is	be	VBZ
10136	21874	4	extremely	extremely	RB
10136	21874	5	sharp	sharp	JJ
10136	21874	6	and	and	CC
10136	21874	7	astringent	astringent	JJ
10136	21874	8	,	,	,
10136	21874	9	and	and	CC
10136	21874	10	was	be	VBD
10136	21874	11	formerly	formerly	RB
10136	21874	12	employed	employ	VBN
10136	21874	13	as	as	IN
10136	21874	14	a	a	DT
10136	21874	15	medicine	medicine	NN
10136	21874	16	,	,	,
10136	21874	17	where	where	WRB
10136	21874	18	astringents	astringent	NNS
10136	21874	19	were	be	VBD
10136	21874	20	necessary	necessary	JJ
10136	21874	21	.	.	.
10136	21875	1	It	-PRON-	PRP
10136	21875	2	now	now	RB
10136	21875	3	assists	assist	VBZ
10136	21875	4	in	in	IN
10136	21875	5	the	the	DT
10136	21875	6	manufacture	manufacture	NN
10136	21875	7	of	of	IN
10136	21875	8	a	a	DT
10136	21875	9	red	red	JJ
10136	21875	10	wine	wine	NN
10136	21875	11	made	make	VBN
10136	21875	12	to	to	TO
10136	21875	13	imitate	imitate	VB
10136	21875	14	port	port	NN
10136	21875	15	,	,	,
10136	21875	16	and	and	CC
10136	21875	17	also	also	RB
10136	21875	18	for	for	IN
10136	21875	19	adulteration	adulteration	NN
10136	21875	20	.	.	.
10136	21876	1	The	the	DT
10136	21876	2	leaves	leave	NNS
10136	21876	3	have	have	VBP
10136	21876	4	been	be	VBN
10136	21876	5	used	use	VBN
10136	21876	6	to	to	TO
10136	21876	7	adulterate	adulterate	VB
10136	21876	8	tea	tea	NN
10136	21876	9	;	;	:
10136	21876	10	the	the	DT
10136	21876	11	fruit	fruit	NN
10136	21876	12	,	,	,
10136	21876	13	when	when	WRB
10136	21876	14	ripe	ripe	JJ
10136	21876	15	,	,	,
10136	21876	16	makes	make	VBZ
10136	21876	17	a	a	DT
10136	21876	18	good	good	JJ
10136	21876	19	preserve	preserve	NN
10136	21876	20	.	.	.
10136	21877	1	STEWED	STEWED	NNP
10136	21877	2	FRENCH	FRENCH	NNPS
10136	21877	3	PLUMS	plum	NNS
10136	21877	4	.	.	.
10136	21878	1	(	(	-LRB-
10136	21878	2	_	_	NNP
10136	21878	3	A	a	DT
10136	21878	4	Dessert	Dessert	NNP
10136	21878	5	Dish	Dish	NNP
10136	21878	6	_	_	NNP
10136	21878	7	.	.	.
10136	21878	8	)	)	-RRB-
10136	21879	1	1583	1583	CD
10136	21879	2	.	.	.
10136	21880	1	INGREDIENTS.--1	ingredients.--1	CD
10136	21880	2	-	-	HYPH
10136	21880	3	1/2	1/2	CD
10136	21880	4	lb	lb	XX
10136	21880	5	.	.	.
10136	21881	1	of	of	IN
10136	21881	2	French	french	JJ
10136	21881	3	plums	plum	NNS
10136	21881	4	,	,	,
10136	21881	5	3/4	3/4	CD
10136	21881	6	pint	pint	NN
10136	21881	7	of	of	IN
10136	21881	8	syrup	syrup	NN
10136	21881	9	No	no	NN
10136	21881	10	.	.	.
10136	21882	1	1512	1512	CD
10136	21882	2	,	,	,
10136	21882	3	1	1	CD
10136	21882	4	glass	glass	NN
10136	21882	5	of	of	IN
10136	21882	6	port	port	NN
10136	21882	7	wine	wine	NN
10136	21882	8	,	,	,
10136	21882	9	the	the	DT
10136	21882	10	rind	rind	NN
10136	21882	11	and	and	CC
10136	21882	12	juice	juice	NN
10136	21882	13	of	of	IN
10136	21882	14	1	1	CD
10136	21882	15	lemon	lemon	NN
10136	21882	16	.	.	.
10136	21883	1	_	_	NNP
10136	21883	2	Mode_.--Stew	mode_.--stew	CD
10136	21883	3	the	the	DT
10136	21883	4	plums	plum	NNS
10136	21883	5	gently	gently	RB
10136	21883	6	in	in	IN
10136	21883	7	water	water	NN
10136	21883	8	for	for	IN
10136	21883	9	1	1	CD
10136	21883	10	hour	hour	NN
10136	21883	11	;	;	:
10136	21883	12	strain	strain	VB
10136	21883	13	the	the	DT
10136	21883	14	water	water	NN
10136	21883	15	,	,	,
10136	21883	16	and	and	CC
10136	21883	17	with	with	IN
10136	21883	18	it	-PRON-	PRP
10136	21883	19	make	make	VB
10136	21883	20	the	the	DT
10136	21883	21	syrup	syrup	NN
10136	21883	22	.	.	.
10136	21884	1	When	when	WRB
10136	21884	2	it	-PRON-	PRP
10136	21884	3	is	be	VBZ
10136	21884	4	clear	clear	JJ
10136	21884	5	,	,	,
10136	21884	6	put	put	VBN
10136	21884	7	in	in	IN
10136	21884	8	the	the	DT
10136	21884	9	plums	plum	NNS
10136	21884	10	with	with	IN
10136	21884	11	the	the	DT
10136	21884	12	port	port	NN
10136	21884	13	wine	wine	NN
10136	21884	14	,	,	,
10136	21884	15	lemon	lemon	NN
10136	21884	16	-	-	HYPH
10136	21884	17	juice	juice	NN
10136	21884	18	,	,	,
10136	21884	19	and	and	CC
10136	21884	20	rind	rind	NN
10136	21884	21	,	,	,
10136	21884	22	and	and	CC
10136	21884	23	simmer	simmer	NN
10136	21884	24	very	very	RB
10136	21884	25	gently	gently	RB
10136	21884	26	for	for	IN
10136	21884	27	1	1	CD
10136	21884	28	-	-	SYM
10136	21884	29	1/2	1/2	CD
10136	21884	30	hour	hour	NN
10136	21884	31	.	.	.
10136	21885	1	Arrange	arrange	VB
10136	21885	2	the	the	DT
10136	21885	3	plums	plum	NNS
10136	21885	4	on	on	IN
10136	21885	5	a	a	DT
10136	21885	6	glass	glass	NN
10136	21885	7	dish	dish	NN
10136	21885	8	,	,	,
10136	21885	9	take	take	VB
10136	21885	10	out	out	RP
10136	21885	11	the	the	DT
10136	21885	12	lemon	lemon	NN
10136	21885	13	-	-	HYPH
10136	21885	14	rind	rind	NN
10136	21885	15	,	,	,
10136	21885	16	pour	pour	VB
10136	21885	17	the	the	DT
10136	21885	18	syrup	syrup	NN
10136	21885	19	over	over	IN
10136	21885	20	the	the	DT
10136	21885	21	plums	plum	NNS
10136	21885	22	,	,	,
10136	21885	23	and	and	CC
10136	21885	24	,	,	,
10136	21885	25	when	when	WRB
10136	21885	26	cold	cold	JJ
10136	21885	27	,	,	,
10136	21885	28	they	-PRON-	PRP
10136	21885	29	will	will	MD
10136	21885	30	be	be	VB
10136	21885	31	ready	ready	JJ
10136	21885	32	for	for	IN
10136	21885	33	table	table	NN
10136	21885	34	.	.	.
10136	21886	1	A	a	DT
10136	21886	2	little	little	JJ
10136	21886	3	allspice	allspice	NN
10136	21886	4	stewed	stew	VBN
10136	21886	5	with	with	IN
10136	21886	6	the	the	DT
10136	21886	7	fruit	fruit	NN
10136	21886	8	is	be	VBZ
10136	21886	9	by	by	IN
10136	21886	10	many	many	JJ
10136	21886	11	persons	person	NNS
10136	21886	12	considered	consider	VBD
10136	21886	13	an	an	DT
10136	21886	14	improvement	improvement	NN
10136	21886	15	.	.	.
10136	21887	1	_	_	NNP
10136	21887	2	Time_.--1	Time_.--1	NNP
10136	21887	3	hour	hour	NN
10136	21887	4	to	to	TO
10136	21887	5	stew	stew	VB
10136	21887	6	the	the	DT
10136	21887	7	plums	plum	NNS
10136	21887	8	in	in	IN
10136	21887	9	water	water	NN
10136	21887	10	,	,	,
10136	21887	11	1	1	CD
10136	21887	12	-	-	SYM
10136	21887	13	1/2	1/2	CD
10136	21887	14	hour	hour	NN
10136	21887	15	in	in	IN
10136	21887	16	the	the	DT
10136	21887	17	syrup	syrup	NN
10136	21887	18	.	.	.
10136	21888	1	_	_	NNP
10136	21888	2	Average	average	JJ
10136	21888	3	cost_,--plums	cost_,--plum	VBZ
10136	21888	4	sufficiently	sufficiently	RB
10136	21888	5	good	good	JJ
10136	21888	6	for	for	IN
10136	21888	7	stewing	stew	VBG
10136	21888	8	,	,	,
10136	21888	9	1s	1	NNS
10136	21888	10	.	.	.
10136	21889	1	per	per	IN
10136	21889	2	lb	lb	XX
10136	21889	3	.	.	.
10136	21890	1	_	_	NNP
10136	21890	2	Sufficient	Sufficient	NNP
10136	21890	3	_	_	NNP
10136	21890	4	for	for	IN
10136	21890	5	7	7	CD
10136	21890	6	or	or	CC
10136	21890	7	8	8	CD
10136	21890	8	persons	person	NNS
10136	21890	9	.	.	.
10136	21891	1	_	_	NNP
10136	21891	2	Seasonable	Seasonable	NNP
10136	21891	3	_	_	NNP
10136	21891	4	in	in	IN
10136	21891	5	winter	winter	NN
10136	21891	6	.	.	.
10136	21892	1	PRESERVED	preserved	JJ
10136	21892	2	PUMPKIN	PUMPKIN	NNS
10136	21892	3	.	.	.
10136	21893	1	1584	1584	CD
10136	21893	2	.	.	.
10136	21894	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21894	2	each	each	DT
10136	21894	3	lb	lb	XX
10136	21894	4	.	.	.
10136	21895	1	of	of	IN
10136	21895	2	pumpkin	pumpkin	NN
10136	21895	3	allow	allow	VBP
10136	21895	4	1	1	CD
10136	21895	5	lb	lb	RB
10136	21895	6	.	.	.
10136	21896	1	of	of	IN
10136	21896	2	roughly	roughly	RB
10136	21896	3	pounded	pound	VBN
10136	21896	4	loaf	loaf	NN
10136	21896	5	sugar	sugar	NN
10136	21896	6	,	,	,
10136	21896	7	1	1	CD
10136	21896	8	gill	gill	NN
10136	21896	9	of	of	IN
10136	21896	10	lemon	lemon	NN
10136	21896	11	-	-	HYPH
10136	21896	12	juice	juice	NN
10136	21896	13	.	.	.
10136	21897	1	_	_	NNP
10136	21897	2	Mode_.--Obtain	Mode_.--Obtain	NNP
10136	21897	3	a	a	DT
10136	21897	4	good	good	JJ
10136	21897	5	sweet	sweet	JJ
10136	21897	6	pumpkin	pumpkin	NN
10136	21897	7	;	;	:
10136	21897	8	halve	halve	VB
10136	21897	9	it	-PRON-	PRP
10136	21897	10	,	,	,
10136	21897	11	take	take	VB
10136	21897	12	out	out	RP
10136	21897	13	the	the	DT
10136	21897	14	seeds	seed	NNS
10136	21897	15	,	,	,
10136	21897	16	and	and	CC
10136	21897	17	pare	pare	VB
10136	21897	18	off	off	RP
10136	21897	19	the	the	DT
10136	21897	20	rind	rind	NN
10136	21897	21	;	;	:
10136	21897	22	cut	cut	VB
10136	21897	23	it	-PRON-	PRP
10136	21897	24	into	into	IN
10136	21897	25	neat	neat	JJ
10136	21897	26	slices	slice	NNS
10136	21897	27	,	,	,
10136	21897	28	or	or	CC
10136	21897	29	into	into	IN
10136	21897	30	pieces	piece	NNS
10136	21897	31	about	about	IN
10136	21897	32	the	the	DT
10136	21897	33	size	size	NN
10136	21897	34	of	of	IN
10136	21897	35	a	a	DT
10136	21897	36	five	five	CD
10136	21897	37	-	-	HYPH
10136	21897	38	shilling	shill	VBG
10136	21897	39	piece	piece	NN
10136	21897	40	.	.	.
10136	21898	1	Weigh	weigh	VB
10136	21898	2	the	the	DT
10136	21898	3	pumpkin	pumpkin	NN
10136	21898	4	,	,	,
10136	21898	5	put	put	VBD
10136	21898	6	the	the	DT
10136	21898	7	slices	slice	NNS
10136	21898	8	in	in	IN
10136	21898	9	a	a	DT
10136	21898	10	pan	pan	NN
10136	21898	11	or	or	CC
10136	21898	12	deep	deep	JJ
10136	21898	13	dish	dish	NN
10136	21898	14	in	in	IN
10136	21898	15	layers	layer	NNS
10136	21898	16	,	,	,
10136	21898	17	with	with	IN
10136	21898	18	the	the	DT
10136	21898	19	sugar	sugar	NN
10136	21898	20	sprinkled	sprinkle	VBN
10136	21898	21	between	between	IN
10136	21898	22	them	-PRON-	PRP
10136	21898	23	;	;	:
10136	21898	24	pour	pour	VB
10136	21898	25	the	the	DT
10136	21898	26	lemon	lemon	NN
10136	21898	27	-	-	HYPH
10136	21898	28	juice	juice	NN
10136	21898	29	over	over	IN
10136	21898	30	the	the	DT
10136	21898	31	top	top	NN
10136	21898	32	,	,	,
10136	21898	33	and	and	CC
10136	21898	34	let	let	VB
10136	21898	35	the	the	DT
10136	21898	36	whole	whole	JJ
10136	21898	37	remain	remain	VB
10136	21898	38	for	for	IN
10136	21898	39	2	2	CD
10136	21898	40	or	or	CC
10136	21898	41	3	3	CD
10136	21898	42	days	day	NNS
10136	21898	43	.	.	.
10136	21899	1	Boil	Boil	NNP
10136	21899	2	altogether	altogether	RB
10136	21899	3	,	,	,
10136	21899	4	adding	add	VBG
10136	21899	5	1/4	1/4	CD
10136	21899	6	pint	pint	NN
10136	21899	7	of	of	IN
10136	21899	8	water	water	NN
10136	21899	9	to	to	IN
10136	21899	10	every	every	DT
10136	21899	11	3	3	CD
10136	21899	12	lbs	lbs	NN
10136	21899	13	.	.	.
10136	21900	1	of	of	IN
10136	21900	2	sugar	sugar	NN
10136	21900	3	used	use	VBN
10136	21900	4	until	until	IN
10136	21900	5	the	the	DT
10136	21900	6	pumpkin	pumpkin	NN
10136	21900	7	becomes	become	VBZ
10136	21900	8	tender	tender	JJ
10136	21900	9	;	;	:
10136	21900	10	then	then	RB
10136	21900	11	turn	turn	VB
10136	21900	12	the	the	DT
10136	21900	13	whole	whole	NN
10136	21900	14	into	into	IN
10136	21900	15	a	a	DT
10136	21900	16	pan	pan	NN
10136	21900	17	,	,	,
10136	21900	18	where	where	WRB
10136	21900	19	let	let	VB
10136	21900	20	it	-PRON-	PRP
10136	21900	21	remain	remain	VB
10136	21900	22	for	for	IN
10136	21900	23	a	a	DT
10136	21900	24	week	week	NN
10136	21900	25	;	;	:
10136	21900	26	then	then	RB
10136	21900	27	drain	drain	VB
10136	21900	28	off	off	RP
10136	21900	29	the	the	DT
10136	21900	30	syrup	syrup	NN
10136	21900	31	,	,	,
10136	21900	32	boil	boil	VB
10136	21900	33	it	-PRON-	PRP
10136	21900	34	until	until	IN
10136	21900	35	it	-PRON-	PRP
10136	21900	36	is	be	VBZ
10136	21900	37	quite	quite	RB
10136	21900	38	thick	thick	JJ
10136	21900	39	;	;	:
10136	21900	40	skim	skim	NN
10136	21900	41	,	,	,
10136	21900	42	and	and	CC
10136	21900	43	pour	pour	VB
10136	21900	44	it	-PRON-	PRP
10136	21900	45	,	,	,
10136	21900	46	boiling	boil	VBG
10136	21900	47	,	,	,
10136	21900	48	over	over	IN
10136	21900	49	the	the	DT
10136	21900	50	pumpkin	pumpkin	NN
10136	21900	51	.	.	.
10136	21901	1	A	a	DT
10136	21901	2	little	little	JJ
10136	21901	3	bruised	bruised	JJ
10136	21901	4	ginger	ginger	NN
10136	21901	5	and	and	CC
10136	21901	6	lemon	lemon	NN
10136	21901	7	-	-	HYPH
10136	21901	8	rind	rind	NN
10136	21901	9	,	,	,
10136	21901	10	thinly	thinly	RB
10136	21901	11	pared	pare	VBN
10136	21901	12	,	,	,
10136	21901	13	may	may	MD
10136	21901	14	be	be	VB
10136	21901	15	boiled	boil	VBN
10136	21901	16	in	in	IN
10136	21901	17	the	the	DT
10136	21901	18	syrup	syrup	NN
10136	21901	19	to	to	TO
10136	21901	20	flavour	flavour	VB
10136	21901	21	the	the	DT
10136	21901	22	pumpkin	pumpkin	NN
10136	21901	23	.	.	.
10136	21902	1	_	_	NNP
10136	21902	2	Time_.--From	Time_.--From	NNP
10136	21902	3	1/2	1/2	CD
10136	21902	4	to	to	IN
10136	21902	5	3/4	3/4	CD
10136	21902	6	hour	hour	NN
10136	21902	7	to	to	TO
10136	21902	8	boil	boil	VB
10136	21902	9	the	the	DT
10136	21902	10	pumpkin	pumpkin	NN
10136	21902	11	tender	tender	NN
10136	21902	12	.	.	.
10136	21903	1	_	_	NNP
10136	21903	2	Average	average	JJ
10136	21903	3	cost	cost	NN
10136	21903	4	_	_	NNP
10136	21903	5	,	,	,
10136	21903	6	5d	5d	CD
10136	21903	7	.	.	.
10136	21904	1	to	to	IN
10136	21904	2	7d	7d	NNS
10136	21904	3	.	.	.
10136	21905	1	per	per	IN
10136	21905	2	lb	lb	XX
10136	21905	3	.	.	.
10136	21906	1	pot	pot	NN
10136	21906	2	.	.	.
10136	21907	1	_	_	NNP
10136	21907	2	Seasonable	Seasonable	NNP
10136	21907	3	_	_	NNP
10136	21907	4	in	in	IN
10136	21907	5	September	September	NNP
10136	21907	6	and	and	CC
10136	21907	7	October	October	NNP
10136	21907	8	;	;	:
10136	21907	9	but	but	CC
10136	21907	10	better	well	RBR
10136	21907	11	when	when	WRB
10136	21907	12	made	make	VBN
10136	21907	13	in	in	IN
10136	21907	14	the	the	DT
10136	21907	15	latter	latter	JJ
10136	21907	16	month	month	NN
10136	21907	17	,	,	,
10136	21907	18	as	as	IN
10136	21907	19	the	the	DT
10136	21907	20	pumpkin	pumpkin	NN
10136	21907	21	is	be	VBZ
10136	21907	22	then	then	RB
10136	21907	23	quite	quite	RB
10136	21907	24	ripe	ripe	JJ
10136	21907	25	.	.	.
10136	21908	1	_	_	NNP
10136	21908	2	Note_.--Vegetable	Note_.--Vegetable	NNP
10136	21908	3	marrows	marrow	NNS
10136	21908	4	are	be	VBP
10136	21908	5	very	very	RB
10136	21908	6	good	good	JJ
10136	21908	7	prepared	prepared	JJ
10136	21908	8	in	in	IN
10136	21908	9	the	the	DT
10136	21908	10	same	same	JJ
10136	21908	11	manner	manner	NN
10136	21908	12	,	,	,
10136	21908	13	but	but	CC
10136	21908	14	are	be	VBP
10136	21908	15	not	not	RB
10136	21908	16	quite	quite	RB
10136	21908	17	so	so	RB
10136	21908	18	rich	rich	JJ
10136	21908	19	.	.	.
10136	21909	1	QUINCE	QUINCE	NNP
10136	21909	2	JELLY	JELLY	NNP
10136	21909	3	.	.	.
10136	21910	1	1585	1585	CD
10136	21910	2	.	.	.
10136	21911	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21911	2	every	every	DT
10136	21911	3	pint	pint	NN
10136	21911	4	of	of	IN
10136	21911	5	juice	juice	NN
10136	21911	6	allow	allow	VBP
10136	21911	7	1	1	CD
10136	21911	8	lb	lb	RB
10136	21911	9	.	.	.
10136	21912	1	of	of	IN
10136	21912	2	loaf	loaf	NNP
10136	21912	3	sugar	sugar	NN
10136	21912	4	.	.	.
10136	21913	1	_	_	NNP
10136	21913	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	21913	3	and	and	CC
10136	21913	4	slice	slice	VB
10136	21913	5	the	the	DT
10136	21913	6	quinces	quince	NNS
10136	21913	7	,	,	,
10136	21913	8	and	and	CC
10136	21913	9	put	put	VBD
10136	21913	10	them	-PRON-	PRP
10136	21913	11	into	into	IN
10136	21913	12	a	a	DT
10136	21913	13	preserving	preserving	JJ
10136	21913	14	-	-	HYPH
10136	21913	15	pan	pan	NN
10136	21913	16	with	with	IN
10136	21913	17	sufficient	sufficient	JJ
10136	21913	18	water	water	NN
10136	21913	19	to	to	TO
10136	21913	20	float	float	VB
10136	21913	21	them	-PRON-	PRP
10136	21913	22	.	.	.
10136	21914	1	Boil	boil	VB
10136	21914	2	them	-PRON-	PRP
10136	21914	3	until	until	IN
10136	21914	4	tender	tender	NN
10136	21914	5	,	,	,
10136	21914	6	and	and	CC
10136	21914	7	the	the	DT
10136	21914	8	fruit	fruit	NN
10136	21914	9	is	be	VBZ
10136	21914	10	reduced	reduce	VBN
10136	21914	11	to	to	IN
10136	21914	12	a	a	DT
10136	21914	13	pulp	pulp	NN
10136	21914	14	;	;	:
10136	21914	15	strain	strain	VB
10136	21914	16	off	off	RP
10136	21914	17	the	the	DT
10136	21914	18	clear	clear	JJ
10136	21914	19	juice	juice	NN
10136	21914	20	,	,	,
10136	21914	21	and	and	CC
10136	21914	22	to	to	IN
10136	21914	23	each	each	DT
10136	21914	24	pint	pint	NN
10136	21914	25	allow	allow	VB
10136	21914	26	the	the	DT
10136	21914	27	above	above	JJ
10136	21914	28	proportion	proportion	NN
10136	21914	29	of	of	IN
10136	21914	30	loaf	loaf	NN
10136	21914	31	sugar	sugar	NN
10136	21914	32	.	.	.
10136	21915	1	Boil	Boil	NNP
10136	21915	2	the	the	DT
10136	21915	3	juice	juice	NN
10136	21915	4	and	and	CC
10136	21915	5	sugar	sugar	NN
10136	21915	6	together	together	RB
10136	21915	7	for	for	IN
10136	21915	8	about	about	RB
10136	21915	9	3/4	3/4	CD
10136	21915	10	hour	hour	NN
10136	21915	11	;	;	:
10136	21915	12	remove	remove	VB
10136	21915	13	all	all	PDT
10136	21915	14	the	the	DT
10136	21915	15	scum	scum	NN
10136	21915	16	as	as	IN
10136	21915	17	it	-PRON-	PRP
10136	21915	18	rises	rise	VBZ
10136	21915	19	,	,	,
10136	21915	20	and	and	CC
10136	21915	21	,	,	,
10136	21915	22	when	when	WRB
10136	21915	23	the	the	DT
10136	21915	24	jelly	jelly	NN
10136	21915	25	appears	appear	VBZ
10136	21915	26	firm	firm	JJ
10136	21915	27	when	when	WRB
10136	21915	28	a	a	DT
10136	21915	29	little	little	JJ
10136	21915	30	is	be	VBZ
10136	21915	31	poured	pour	VBN
10136	21915	32	on	on	IN
10136	21915	33	a	a	DT
10136	21915	34	plate	plate	NN
10136	21915	35	,	,	,
10136	21915	36	it	-PRON-	PRP
10136	21915	37	is	be	VBZ
10136	21915	38	done	do	VBN
10136	21915	39	.	.	.
10136	21916	1	The	the	DT
10136	21916	2	residue	residue	NN
10136	21916	3	left	leave	VBD
10136	21916	4	on	on	IN
10136	21916	5	the	the	DT
10136	21916	6	sieve	sieve	NN
10136	21916	7	will	will	MD
10136	21916	8	answer	answer	VB
10136	21916	9	to	to	TO
10136	21916	10	make	make	VB
10136	21916	11	a	a	DT
10136	21916	12	common	common	JJ
10136	21916	13	marmalade	marmalade	NN
10136	21916	14	,	,	,
10136	21916	15	for	for	IN
10136	21916	16	immediate	immediate	JJ
10136	21916	17	use	use	NN
10136	21916	18	,	,	,
10136	21916	19	by	by	IN
10136	21916	20	boiling	boil	VBG
10136	21916	21	it	-PRON-	PRP
10136	21916	22	with	with	IN
10136	21916	23	1/2	1/2	CD
10136	21916	24	lb	lb	IN
10136	21916	25	.	.	.
10136	21917	1	of	of	IN
10136	21917	2	common	common	JJ
10136	21917	3	sugar	sugar	NN
10136	21917	4	to	to	IN
10136	21917	5	every	every	DT
10136	21917	6	lb	lb	XX
10136	21917	7	.	.	.
10136	21918	1	of	of	IN
10136	21918	2	pulp	pulp	NN
10136	21918	3	.	.	.
10136	21919	1	_	_	NNP
10136	21919	2	Time_.--3	Time_.--3	NNP
10136	21919	3	hours	hour	NNS
10136	21919	4	to	to	TO
10136	21919	5	boil	boil	VB
10136	21919	6	the	the	DT
10136	21919	7	quinces	quince	NNS
10136	21919	8	in	in	IN
10136	21919	9	water	water	NN
10136	21919	10	;	;	:
10136	21919	11	3/4	3/4	CD
10136	21919	12	hour	hour	NN
10136	21919	13	to	to	TO
10136	21919	14	boil	boil	VB
10136	21919	15	the	the	DT
10136	21919	16	jelly	jelly	NNP
10136	21919	17	.	.	.
10136	21920	1	_	_	NNP
10136	21920	2	Average	average	JJ
10136	21920	3	cost	cost	NN
10136	21920	4	_	_	NNP
10136	21920	5	,	,	,
10136	21920	6	from	from	IN
10136	21920	7	8d	8d	CD
10136	21920	8	.	.	.
10136	21921	1	to	to	IN
10136	21921	2	10d	10d	NNS
10136	21921	3	.	.	.
10136	21922	1	per	per	IN
10136	21922	2	lb	lb	XX
10136	21922	3	.	.	.
10136	21923	1	pot	pot	NN
10136	21923	2	.	.	.
10136	21924	1	_	_	NNP
10136	21924	2	Seasonable	Seasonable	NNP
10136	21924	3	_	_	NNP
10136	21924	4	from	from	IN
10136	21924	5	August	August	NNP
10136	21924	6	to	to	IN
10136	21924	7	October	October	NNP
10136	21924	8	.	.	.
10136	21925	1	QUINCE	QUINCE	NNP
10136	21925	2	MARMALADE	MARMALADE	NNP
10136	21925	3	.	.	.
10136	21926	1	1586	1586	CD
10136	21926	2	.	.	.
10136	21927	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21927	2	every	every	DT
10136	21927	3	lb	lb	NN
10136	21927	4	.	.	.
10136	21928	1	of	of	IN
10136	21928	2	quince	quince	NNP
10136	21928	3	pulp	pulp	NN
10136	21928	4	allow	allow	VB
10136	21928	5	3/4	3/4	CD
10136	21928	6	lb	lb	IN
10136	21928	7	.	.	.
10136	21929	1	of	of	IN
10136	21929	2	loaf	loaf	NNP
10136	21929	3	sugar	sugar	NN
10136	21929	4	.	.	.
10136	21930	1	_	_	NNP
10136	21930	2	Mode_.--Slice	Mode_.--Slice	NNP
10136	21930	3	the	the	DT
10136	21930	4	quinces	quince	NNS
10136	21930	5	into	into	IN
10136	21930	6	a	a	DT
10136	21930	7	preserving	preserving	JJ
10136	21930	8	-	-	HYPH
10136	21930	9	pan	pan	NN
10136	21930	10	,	,	,
10136	21930	11	adding	add	VBG
10136	21930	12	sufficient	sufficient	JJ
10136	21930	13	water	water	NN
10136	21930	14	for	for	IN
10136	21930	15	them	-PRON-	PRP
10136	21930	16	to	to	TO
10136	21930	17	float	float	VB
10136	21930	18	;	;	:
10136	21930	19	place	place	VB
10136	21930	20	them	-PRON-	PRP
10136	21930	21	on	on	IN
10136	21930	22	the	the	DT
10136	21930	23	fire	fire	NN
10136	21930	24	to	to	IN
10136	21930	25	stew	stew	NNP
10136	21930	26	,	,	,
10136	21930	27	until	until	IN
10136	21930	28	reduced	reduce	VBN
10136	21930	29	to	to	IN
10136	21930	30	a	a	DT
10136	21930	31	pulp	pulp	NN
10136	21930	32	,	,	,
10136	21930	33	keeping	keep	VBG
10136	21930	34	them	-PRON-	PRP
10136	21930	35	stirred	stir	VBN
10136	21930	36	occasionally	occasionally	RB
10136	21930	37	from	from	IN
10136	21930	38	the	the	DT
10136	21930	39	bottom	bottom	NN
10136	21930	40	,	,	,
10136	21930	41	to	to	TO
10136	21930	42	prevent	prevent	VB
10136	21930	43	their	-PRON-	PRP$
10136	21930	44	burning	burning	NN
10136	21930	45	;	;	:
10136	21930	46	then	then	RB
10136	21930	47	pass	pass	VB
10136	21930	48	the	the	DT
10136	21930	49	pulp	pulp	NN
10136	21930	50	through	through	IN
10136	21930	51	a	a	DT
10136	21930	52	hair	hair	NN
10136	21930	53	sieve	sieve	NN
10136	21930	54	,	,	,
10136	21930	55	to	to	TO
10136	21930	56	keep	keep	VB
10136	21930	57	back	back	RB
10136	21930	58	the	the	DT
10136	21930	59	skin	skin	NN
10136	21930	60	and	and	CC
10136	21930	61	seeds	seed	NNS
10136	21930	62	.	.	.
10136	21931	1	Weigh	weigh	VB
10136	21931	2	the	the	DT
10136	21931	3	pulp	pulp	NN
10136	21931	4	,	,	,
10136	21931	5	and	and	CC
10136	21931	6	to	to	IN
10136	21931	7	each	each	DT
10136	21931	8	lb	lb	JJ
10136	21931	9	.	.	.
10136	21932	1	add	add	VB
10136	21932	2	lump	lump	NN
10136	21932	3	sugar	sugar	NN
10136	21932	4	in	in	IN
10136	21932	5	the	the	DT
10136	21932	6	above	above	JJ
10136	21932	7	proportion	proportion	NN
10136	21932	8	,	,	,
10136	21932	9	broken	break	VBN
10136	21932	10	very	very	RB
10136	21932	11	small	small	JJ
10136	21932	12	.	.	.
10136	21933	1	Place	place	VB
10136	21933	2	the	the	DT
10136	21933	3	whole	whole	NN
10136	21933	4	on	on	IN
10136	21933	5	the	the	DT
10136	21933	6	fire	fire	NN
10136	21933	7	,	,	,
10136	21933	8	and	and	CC
10136	21933	9	keep	keep	VB
10136	21933	10	it	-PRON-	PRP
10136	21933	11	well	well	RB
10136	21933	12	stirred	stir	VBN
10136	21933	13	from	from	IN
10136	21933	14	the	the	DT
10136	21933	15	bottom	bottom	NN
10136	21933	16	of	of	IN
10136	21933	17	the	the	DT
10136	21933	18	pan	pan	NN
10136	21933	19	with	with	IN
10136	21933	20	a	a	DT
10136	21933	21	wooden	wooden	JJ
10136	21933	22	spoon	spoon	NN
10136	21933	23	,	,	,
10136	21933	24	until	until	IN
10136	21933	25	reduced	reduce	VBN
10136	21933	26	to	to	IN
10136	21933	27	a	a	DT
10136	21933	28	marmalade	marmalade	NN
10136	21933	29	,	,	,
10136	21933	30	which	which	WDT
10136	21933	31	may	may	MD
10136	21933	32	be	be	VB
10136	21933	33	known	know	VBN
10136	21933	34	by	by	IN
10136	21933	35	dropping	drop	VBG
10136	21933	36	a	a	DT
10136	21933	37	little	little	JJ
10136	21933	38	on	on	IN
10136	21933	39	a	a	DT
10136	21933	40	cold	cold	JJ
10136	21933	41	plate	plate	NN
10136	21933	42	,	,	,
10136	21933	43	when	when	WRB
10136	21933	44	,	,	,
10136	21933	45	if	if	IN
10136	21933	46	it	-PRON-	PRP
10136	21933	47	jellies	jelly	VBZ
10136	21933	48	,	,	,
10136	21933	49	it	-PRON-	PRP
10136	21933	50	is	be	VBZ
10136	21933	51	done	do	VBN
10136	21933	52	.	.	.
10136	21934	1	Put	put	VB
10136	21934	2	it	-PRON-	PRP
10136	21934	3	into	into	IN
10136	21934	4	jars	jar	NNS
10136	21934	5	whilst	whilst	IN
10136	21934	6	hot	hot	RB
10136	21934	7	;	;	:
10136	21934	8	let	let	VB
10136	21934	9	it	-PRON-	PRP
10136	21934	10	cool	cool	VB
10136	21934	11	,	,	,
10136	21934	12	and	and	CC
10136	21934	13	cover	cover	VB
10136	21934	14	with	with	IN
10136	21934	15	pieces	piece	NNS
10136	21934	16	of	of	IN
10136	21934	17	oiled	oiled	JJ
10136	21934	18	paper	paper	NN
10136	21934	19	cut	cut	NN
10136	21934	20	to	to	IN
10136	21934	21	the	the	DT
10136	21934	22	size	size	NN
10136	21934	23	of	of	IN
10136	21934	24	the	the	DT
10136	21934	25	mouths	mouth	NNS
10136	21934	26	of	of	IN
10136	21934	27	the	the	DT
10136	21934	28	jars	jar	NNS
10136	21934	29	.	.	.
10136	21935	1	The	the	DT
10136	21935	2	tops	top	NNS
10136	21935	3	of	of	IN
10136	21935	4	them	-PRON-	PRP
10136	21935	5	may	may	MD
10136	21935	6	be	be	VB
10136	21935	7	afterwards	afterwards	RB
10136	21935	8	covered	cover	VBN
10136	21935	9	with	with	IN
10136	21935	10	pieces	piece	NNS
10136	21935	11	of	of	IN
10136	21935	12	bladder	bladder	NN
10136	21935	13	,	,	,
10136	21935	14	or	or	CC
10136	21935	15	tissue	tissue	NN
10136	21935	16	-	-	HYPH
10136	21935	17	paper	paper	NN
10136	21935	18	brushed	brush	VBN
10136	21935	19	over	over	RP
10136	21935	20	on	on	IN
10136	21935	21	both	both	DT
10136	21935	22	sides	side	NNS
10136	21935	23	with	with	IN
10136	21935	24	the	the	DT
10136	21935	25	white	white	NN
10136	21935	26	of	of	IN
10136	21935	27	an	an	DT
10136	21935	28	egg	egg	NN
10136	21935	29	.	.	.
10136	21936	1	_	_	NNP
10136	21936	2	Time_.--3	Time_.--3	NNP
10136	21936	3	hours	hour	NNS
10136	21936	4	to	to	TO
10136	21936	5	boil	boil	VB
10136	21936	6	the	the	DT
10136	21936	7	quinces	quince	NNS
10136	21936	8	without	without	IN
10136	21936	9	the	the	DT
10136	21936	10	sugar	sugar	NN
10136	21936	11	;	;	:
10136	21936	12	3/4	3/4	CD
10136	21936	13	hour	hour	NN
10136	21936	14	to	to	TO
10136	21936	15	boil	boil	VB
10136	21936	16	the	the	DT
10136	21936	17	pulp	pulp	NN
10136	21936	18	with	with	IN
10136	21936	19	the	the	DT
10136	21936	20	sugar	sugar	NN
10136	21936	21	.	.	.
10136	21937	1	_	_	NNP
10136	21937	2	Average	average	JJ
10136	21937	3	cost	cost	NN
10136	21937	4	_	_	NNP
10136	21937	5	,	,	,
10136	21937	6	from	from	IN
10136	21937	7	8d	8d	CD
10136	21937	8	.	.	.
10136	21938	1	to	to	IN
10136	21938	2	9d	9d	NNP
10136	21938	3	.	.	.
10136	21939	1	per	per	IN
10136	21939	2	lb	lb	XX
10136	21939	3	.	.	.
10136	21940	1	pot	pot	NN
10136	21940	2	.	.	.
10136	21941	1	_	_	NNP
10136	21941	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	21941	3	1	1	CD
10136	21941	4	pint	pint	NN
10136	21941	5	of	of	IN
10136	21941	6	sliced	sliced	JJ
10136	21941	7	quinces	quince	NNS
10136	21941	8	for	for	IN
10136	21941	9	a	a	DT
10136	21941	10	lb	lb	XX
10136	21941	11	.	.	.
10136	21942	1	pot	pot	NN
10136	21942	2	.	.	.
10136	21943	1	_	_	NNP
10136	21943	2	Seasonable	Seasonable	NNP
10136	21943	3	_	_	NNP
10136	21943	4	in	in	IN
10136	21943	5	August	August	NNP
10136	21943	6	,	,	,
10136	21943	7	September	September	NNP
10136	21943	8	,	,	,
10136	21943	9	and	and	CC
10136	21943	10	October	October	NNP
10136	21943	11	.	.	.
10136	21944	1	RAISIN	RAISIN	NNP
10136	21944	2	CHEESE	CHEESE	NNP
10136	21944	3	.	.	.
10136	21945	1	1587	1587	CD
10136	21945	2	.	.	.
10136	21946	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21946	2	every	every	DT
10136	21946	3	lb	lb	NN
10136	21946	4	.	.	.
10136	21947	1	of	of	IN
10136	21947	2	raisins	raisin	NNS
10136	21947	3	allow	allow	VBP
10136	21947	4	a	a	DT
10136	21947	5	lb	lb	XX
10136	21947	6	.	.	.
10136	21948	1	of	of	IN
10136	21948	2	loaf	loaf	NNP
10136	21948	3	sugar	sugar	NN
10136	21948	4	;	;	:
10136	21948	5	pounded	pound	VBD
10136	21948	6	cinnamon	cinnamon	NN
10136	21948	7	and	and	CC
10136	21948	8	cloves	clove	NNS
10136	21948	9	to	to	IN
10136	21948	10	taste	taste	VB
10136	21948	11	.	.	.
10136	21949	1	_	_	NNP
10136	21949	2	Mode_.--Stone	Mode_.--Stone	NNP
10136	21949	3	the	the	DT
10136	21949	4	raisins	raisin	NNS
10136	21949	5	;	;	:
10136	21949	6	put	put	VBD
10136	21949	7	them	-PRON-	PRP
10136	21949	8	into	into	IN
10136	21949	9	a	a	DT
10136	21949	10	stewpan	stewpan	NN
10136	21949	11	with	with	IN
10136	21949	12	the	the	DT
10136	21949	13	sugar	sugar	NN
10136	21949	14	,	,	,
10136	21949	15	cinnamon	cinnamon	NN
10136	21949	16	,	,	,
10136	21949	17	and	and	CC
10136	21949	18	cloves	clove	NNS
10136	21949	19	,	,	,
10136	21949	20	and	and	CC
10136	21949	21	let	let	VB
10136	21949	22	them	-PRON-	PRP
10136	21949	23	boil	boil	VB
10136	21949	24	for	for	IN
10136	21949	25	1	1	CD
10136	21949	26	-	-	SYM
10136	21949	27	1/2	1/2	CD
10136	21949	28	hour	hour	NN
10136	21949	29	,	,	,
10136	21949	30	stirring	stir	VBG
10136	21949	31	all	all	PDT
10136	21949	32	the	the	DT
10136	21949	33	time	time	NN
10136	21949	34	.	.	.
10136	21950	1	Let	let	VB
10136	21950	2	the	the	DT
10136	21950	3	preparation	preparation	NN
10136	21950	4	cool	cool	VB
10136	21950	5	a	a	DT
10136	21950	6	little	little	JJ
10136	21950	7	,	,	,
10136	21950	8	pour	pour	VB
10136	21950	9	it	-PRON-	PRP
10136	21950	10	into	into	IN
10136	21950	11	a	a	DT
10136	21950	12	glass	glass	NN
10136	21950	13	dish	dish	NN
10136	21950	14	,	,	,
10136	21950	15	and	and	CC
10136	21950	16	garnish	garnish	VB
10136	21950	17	with	with	IN
10136	21950	18	strips	strip	NNS
10136	21950	19	of	of	IN
10136	21950	20	candied	candy	VBN
10136	21950	21	lemon	lemon	NN
10136	21950	22	-	-	HYPH
10136	21950	23	peel	peel	NN
10136	21950	24	and	and	CC
10136	21950	25	citron	citron	NN
10136	21950	26	.	.	.
10136	21951	1	This	this	DT
10136	21951	2	will	will	MD
10136	21951	3	remain	remain	VB
10136	21951	4	good	good	JJ
10136	21951	5	some	some	DT
10136	21951	6	time	time	NN
10136	21951	7	,	,	,
10136	21951	8	if	if	IN
10136	21951	9	kept	keep	VBN
10136	21951	10	in	in	IN
10136	21951	11	a	a	DT
10136	21951	12	dry	dry	JJ
10136	21951	13	place	place	NN
10136	21951	14	.	.	.
10136	21952	1	_	_	NNP
10136	21952	2	Time_.--1	Time_.--1	NNP
10136	21952	3	-	-	HYPH
10136	21952	4	1/2	1/2	CD
10136	21952	5	hour	hour	NN
10136	21952	6	.	.	.
10136	21953	1	_	_	NNP
10136	21953	2	Average	average	JJ
10136	21953	3	cost	cost	NN
10136	21953	4	_	_	NNP
10136	21953	5	,	,	,
10136	21953	6	9d	9d	NNP
10136	21953	7	.	.	.
10136	21954	1	_	_	NNP
10136	21954	2	Sufficient_.--1	Sufficient_.--1	NNS
10136	21954	3	lb	lb	IN
10136	21954	4	.	.	.
10136	21955	1	for	for	IN
10136	21955	2	4	4	CD
10136	21955	3	or	or	CC
10136	21955	4	5	5	CD
10136	21955	5	persons	person	NNS
10136	21955	6	.	.	.
10136	21956	1	_	_	NNP
10136	21956	2	Seasonable	Seasonable	NNP
10136	21956	3	_	_	NNP
10136	21956	4	at	at	IN
10136	21956	5	any	any	DT
10136	21956	6	time	time	NN
10136	21956	7	.	.	.
10136	21957	1	RASPBERRY	raspberry	VB
10136	21957	2	JAM	JAM	NNP
10136	21957	3	.	.	.
10136	21958	1	1588	1588	CD
10136	21958	2	.	.	.
10136	21959	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21959	2	every	every	DT
10136	21959	3	lb	lb	NN
10136	21959	4	.	.	.
10136	21960	1	of	of	IN
10136	21960	2	raspberries	raspberry	NNS
10136	21960	3	allow	allow	VBP
10136	21960	4	1	1	CD
10136	21960	5	lb	lb	RB
10136	21960	6	.	.	.
10136	21961	1	of	of	IN
10136	21961	2	sugar	sugar	NNP
10136	21961	3	,	,	,
10136	21961	4	1/4	1/4	CD
10136	21961	5	pint	pint	NN
10136	21961	6	of	of	IN
10136	21961	7	red	red	JJ
10136	21961	8	-	-	HYPH
10136	21961	9	currant	currant	NN
10136	21961	10	juice	juice	NN
10136	21961	11	.	.	.
10136	21962	1	_	_	NNP
10136	21962	2	Mode_.--Let	mode_.--let	NN
10136	21962	3	the	the	DT
10136	21962	4	fruit	fruit	NN
10136	21962	5	for	for	IN
10136	21962	6	this	this	DT
10136	21962	7	preserve	preserve	NN
10136	21962	8	be	be	VB
10136	21962	9	gathered	gather	VBN
10136	21962	10	in	in	IN
10136	21962	11	fine	fine	JJ
10136	21962	12	weather	weather	NN
10136	21962	13	,	,	,
10136	21962	14	and	and	CC
10136	21962	15	used	use	VBD
10136	21962	16	as	as	RB
10136	21962	17	soon	soon	RB
10136	21962	18	after	after	IN
10136	21962	19	it	-PRON-	PRP
10136	21962	20	is	be	VBZ
10136	21962	21	picked	pick	VBN
10136	21962	22	as	as	IN
10136	21962	23	possible	possible	JJ
10136	21962	24	.	.	.
10136	21963	1	Take	take	VB
10136	21963	2	off	off	RP
10136	21963	3	the	the	DT
10136	21963	4	stalks	stalk	NNS
10136	21963	5	,	,	,
10136	21963	6	put	put	VBD
10136	21963	7	the	the	DT
10136	21963	8	raspberries	raspberry	NNS
10136	21963	9	into	into	IN
10136	21963	10	a	a	DT
10136	21963	11	preserving	preserving	JJ
10136	21963	12	-	-	HYPH
10136	21963	13	pan	pan	NN
10136	21963	14	,	,	,
10136	21963	15	break	break	VB
10136	21963	16	them	-PRON-	PRP
10136	21963	17	well	well	RB
10136	21963	18	with	with	IN
10136	21963	19	a	a	DT
10136	21963	20	wooden	wooden	JJ
10136	21963	21	spoon	spoon	NN
10136	21963	22	,	,	,
10136	21963	23	and	and	CC
10136	21963	24	let	let	VB
10136	21963	25	them	-PRON-	PRP
10136	21963	26	boil	boil	VB
10136	21963	27	for	for	IN
10136	21963	28	1/4	1/4	CD
10136	21963	29	hour	hour	NN
10136	21963	30	,	,	,
10136	21963	31	keeping	keep	VBG
10136	21963	32	them	-PRON-	PRP
10136	21963	33	well	well	RB
10136	21963	34	stirred	stir	VBN
10136	21963	35	.	.	.
10136	21964	1	Then	then	RB
10136	21964	2	add	add	VB
10136	21964	3	the	the	DT
10136	21964	4	currant	currant	NN
10136	21964	5	-	-	HYPH
10136	21964	6	juice	juice	NN
10136	21964	7	and	and	CC
10136	21964	8	sugar	sugar	NN
10136	21964	9	,	,	,
10136	21964	10	and	and	CC
10136	21964	11	boil	boil	VB
10136	21964	12	again	again	RB
10136	21964	13	for	for	IN
10136	21964	14	1/2	1/2	CD
10136	21964	15	hour	hour	NN
10136	21964	16	.	.	.
10136	21965	1	Skim	Skim	NNP
10136	21965	2	the	the	DT
10136	21965	3	jam	jam	NN
10136	21965	4	well	well	RB
10136	21965	5	after	after	IN
10136	21965	6	the	the	DT
10136	21965	7	sugar	sugar	NN
10136	21965	8	is	be	VBZ
10136	21965	9	added	add	VBN
10136	21965	10	,	,	,
10136	21965	11	or	or	CC
10136	21965	12	the	the	DT
10136	21965	13	preserve	preserve	NN
10136	21965	14	will	will	MD
10136	21965	15	not	not	RB
10136	21965	16	be	be	VB
10136	21965	17	clear	clear	JJ
10136	21965	18	.	.	.
10136	21966	1	The	the	DT
10136	21966	2	addition	addition	NN
10136	21966	3	of	of	IN
10136	21966	4	the	the	DT
10136	21966	5	currant	currant	JJ
10136	21966	6	juice	juice	NN
10136	21966	7	is	be	VBZ
10136	21966	8	a	a	DT
10136	21966	9	very	very	RB
10136	21966	10	great	great	JJ
10136	21966	11	improvement	improvement	NN
10136	21966	12	to	to	IN
10136	21966	13	this	this	DT
10136	21966	14	preserve	preserve	NN
10136	21966	15	,	,	,
10136	21966	16	as	as	IN
10136	21966	17	it	-PRON-	PRP
10136	21966	18	gives	give	VBZ
10136	21966	19	it	-PRON-	PRP
10136	21966	20	a	a	DT
10136	21966	21	piquant	piquant	JJ
10136	21966	22	taste	taste	NN
10136	21966	23	,	,	,
10136	21966	24	which	which	WDT
10136	21966	25	the	the	DT
10136	21966	26	flavour	flavour	NN
10136	21966	27	of	of	IN
10136	21966	28	the	the	DT
10136	21966	29	raspberries	raspberry	NNS
10136	21966	30	seems	seem	VBZ
10136	21966	31	to	to	TO
10136	21966	32	require	require	VB
10136	21966	33	.	.	.
10136	21967	1	_	_	NNP
10136	21967	2	Time_.--1/4	Time_.--1/4	NNP
10136	21967	3	hour	hour	NN
10136	21967	4	to	to	TO
10136	21967	5	simmer	simmer	VB
10136	21967	6	the	the	DT
10136	21967	7	fruit	fruit	NN
10136	21967	8	without	without	IN
10136	21967	9	the	the	DT
10136	21967	10	sugar	sugar	NN
10136	21967	11	;	;	:
10136	21967	12	1/4	1/4	CD
10136	21967	13	hour	hour	NN
10136	21967	14	after	after	IN
10136	21967	15	it	-PRON-	PRP
10136	21967	16	is	be	VBZ
10136	21967	17	added	add	VBN
10136	21967	18	.	.	.
10136	21968	1	_	_	NNP
10136	21968	2	Average	average	JJ
10136	21968	3	cost	cost	NN
10136	21968	4	_	_	NNP
10136	21968	5	,	,	,
10136	21968	6	from	from	IN
10136	21968	7	6d	6d	NNP
10136	21968	8	.	.	.
10136	21969	1	to	to	IN
10136	21969	2	8d	8d	CD
10136	21969	3	.	.	.
10136	21970	1	per	per	IN
10136	21970	2	lb	lb	XX
10136	21970	3	.	.	.
10136	21971	1	pot	pot	NN
10136	21971	2	.	.	.
10136	21972	1	_	_	NNP
10136	21972	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	21972	3	about	about	RB
10136	21972	4	1	1	CD
10136	21972	5	pint	pint	NN
10136	21972	6	of	of	IN
10136	21972	7	fruit	fruit	NN
10136	21972	8	to	to	TO
10136	21972	9	fill	fill	VB
10136	21972	10	a	a	DT
10136	21972	11	1-lb	1-lb	CD
10136	21972	12	.	.	.
10136	21973	1	pot	pot	NN
10136	21973	2	.	.	.
10136	21974	1	_	_	NNP
10136	21974	2	Seasonable	Seasonable	NNP
10136	21974	3	_	_	NNP
10136	21974	4	in	in	IN
10136	21974	5	July	July	NNP
10136	21974	6	and	and	CC
10136	21974	7	August	August	NNP
10136	21974	8	.	.	.
10136	21975	1	RASPBERRY	raspberry	VB
10136	21975	2	JELLY	JELLY	NNP
10136	21975	3	.	.	.
10136	21976	1	1589	1589	CD
10136	21976	2	.	.	.
10136	21977	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21977	2	each	each	DT
10136	21977	3	pint	pint	NN
10136	21977	4	of	of	IN
10136	21977	5	juice	juice	NN
10136	21977	6	allow	allow	VBP
10136	21977	7	3/4	3/4	CD
10136	21977	8	lb	lb	IN
10136	21977	9	.	.	.
10136	21978	1	of	of	IN
10136	21978	2	loaf	loaf	NNP
10136	21978	3	sugar	sugar	NN
10136	21978	4	.	.	.
10136	21979	1	_	_	NNP
10136	21979	2	Mode_.--Let	mode_.--let	NN
10136	21979	3	the	the	DT
10136	21979	4	raspberries	raspberry	NNS
10136	21979	5	be	be	VB
10136	21979	6	freshly	freshly	RB
10136	21979	7	gathered	gather	VBN
10136	21979	8	,	,	,
10136	21979	9	quite	quite	RB
10136	21979	10	ripe	ripe	JJ
10136	21979	11	,	,	,
10136	21979	12	and	and	CC
10136	21979	13	picked	pick	VBD
10136	21979	14	from	from	IN
10136	21979	15	the	the	DT
10136	21979	16	stalks	stalk	NNS
10136	21979	17	;	;	:
10136	21979	18	put	put	VBD
10136	21979	19	them	-PRON-	PRP
10136	21979	20	into	into	IN
10136	21979	21	a	a	DT
10136	21979	22	large	large	JJ
10136	21979	23	jar	jar	NN
10136	21979	24	,	,	,
10136	21979	25	after	after	IN
10136	21979	26	breaking	break	VBG
10136	21979	27	the	the	DT
10136	21979	28	fruit	fruit	NN
10136	21979	29	a	a	DT
10136	21979	30	little	little	JJ
10136	21979	31	with	with	IN
10136	21979	32	a	a	DT
10136	21979	33	wooden	wooden	JJ
10136	21979	34	spoon	spoon	NN
10136	21979	35	,	,	,
10136	21979	36	and	and	CC
10136	21979	37	place	place	VB
10136	21979	38	this	this	DT
10136	21979	39	jar	jar	NN
10136	21979	40	,	,	,
10136	21979	41	covered	cover	VBN
10136	21979	42	,	,	,
10136	21979	43	in	in	IN
10136	21979	44	a	a	DT
10136	21979	45	saucepan	saucepan	NN
10136	21979	46	of	of	IN
10136	21979	47	boiling	boiling	NN
10136	21979	48	water	water	NN
10136	21979	49	.	.	.
10136	21980	1	When	when	WRB
10136	21980	2	the	the	DT
10136	21980	3	juice	juice	NN
10136	21980	4	is	be	VBZ
10136	21980	5	well	well	RB
10136	21980	6	drawn	draw	VBN
10136	21980	7	,	,	,
10136	21980	8	which	which	WDT
10136	21980	9	will	will	MD
10136	21980	10	be	be	VB
10136	21980	11	in	in	IN
10136	21980	12	from	from	IN
10136	21980	13	3/4	3/4	CD
10136	21980	14	to	to	IN
10136	21980	15	1	1	CD
10136	21980	16	hour	hour	NN
10136	21980	17	,	,	,
10136	21980	18	strain	strain	VB
10136	21980	19	the	the	DT
10136	21980	20	fruit	fruit	NN
10136	21980	21	through	through	IN
10136	21980	22	a	a	DT
10136	21980	23	fine	fine	JJ
10136	21980	24	hair	hair	NN
10136	21980	25	sieve	sieve	NN
10136	21980	26	or	or	CC
10136	21980	27	cloth	cloth	NN
10136	21980	28	;	;	:
10136	21980	29	measure	measure	VB
10136	21980	30	the	the	DT
10136	21980	31	juice	juice	NN
10136	21980	32	,	,	,
10136	21980	33	and	and	CC
10136	21980	34	to	to	IN
10136	21980	35	every	every	DT
10136	21980	36	pint	pint	NN
10136	21980	37	allow	allow	VB
10136	21980	38	the	the	DT
10136	21980	39	above	above	JJ
10136	21980	40	proportion	proportion	NN
10136	21980	41	of	of	IN
10136	21980	42	loaf	loaf	NN
10136	21980	43	sugar	sugar	NN
10136	21980	44	.	.	.
10136	21981	1	Put	put	VB
10136	21981	2	the	the	DT
10136	21981	3	juice	juice	NN
10136	21981	4	and	and	CC
10136	21981	5	sugar	sugar	NN
10136	21981	6	into	into	IN
10136	21981	7	a	a	DT
10136	21981	8	preserving	preserving	JJ
10136	21981	9	-	-	HYPH
10136	21981	10	pan	pan	NN
10136	21981	11	,	,	,
10136	21981	12	place	place	VB
10136	21981	13	it	-PRON-	PRP
10136	21981	14	over	over	IN
10136	21981	15	the	the	DT
10136	21981	16	fire	fire	NN
10136	21981	17	,	,	,
10136	21981	18	and	and	CC
10136	21981	19	boil	boil	VB
10136	21981	20	gently	gently	RB
10136	21981	21	until	until	IN
10136	21981	22	the	the	DT
10136	21981	23	jelly	jelly	NNP
10136	21981	24	thickens	thicken	VBZ
10136	21981	25	when	when	WRB
10136	21981	26	a	a	DT
10136	21981	27	little	little	JJ
10136	21981	28	is	be	VBZ
10136	21981	29	poured	pour	VBN
10136	21981	30	on	on	IN
10136	21981	31	a	a	DT
10136	21981	32	plate	plate	NN
10136	21981	33	;	;	:
10136	21981	34	carefully	carefully	RB
10136	21981	35	remove	remove	VB
10136	21981	36	all	all	PDT
10136	21981	37	the	the	DT
10136	21981	38	scum	scum	NN
10136	21981	39	as	as	IN
10136	21981	40	it	-PRON-	PRP
10136	21981	41	rises	rise	VBZ
10136	21981	42	,	,	,
10136	21981	43	pour	pour	VB
10136	21981	44	the	the	DT
10136	21981	45	jelly	jelly	NN
10136	21981	46	into	into	IN
10136	21981	47	small	small	JJ
10136	21981	48	pots	pot	NNS
10136	21981	49	,	,	,
10136	21981	50	cover	cover	VB
10136	21981	51	down	down	RP
10136	21981	52	,	,	,
10136	21981	53	and	and	CC
10136	21981	54	keep	keep	VB
10136	21981	55	in	in	RP
10136	21981	56	a	a	DT
10136	21981	57	dry	dry	JJ
10136	21981	58	place	place	NN
10136	21981	59	.	.	.
10136	21982	1	This	this	DT
10136	21982	2	jelly	jelly	NN
10136	21982	3	answers	answer	VBZ
10136	21982	4	for	for	IN
10136	21982	5	making	make	VBG
10136	21982	6	raspberry	raspberry	NNP
10136	21982	7	cream	cream	NN
10136	21982	8	,	,	,
10136	21982	9	and	and	CC
10136	21982	10	for	for	IN
10136	21982	11	flavouring	flavour	VBG
10136	21982	12	various	various	JJ
10136	21982	13	sweet	sweet	JJ
10136	21982	14	dishes	dish	NNS
10136	21982	15	,	,	,
10136	21982	16	when	when	WRB
10136	21982	17	,	,	,
10136	21982	18	in	in	IN
10136	21982	19	winter	winter	NN
10136	21982	20	,	,	,
10136	21982	21	the	the	DT
10136	21982	22	fresh	fresh	JJ
10136	21982	23	fruit	fruit	NN
10136	21982	24	is	be	VBZ
10136	21982	25	not	not	RB
10136	21982	26	obtainable	obtainable	JJ
10136	21982	27	.	.	.
10136	21983	1	_	_	NNP
10136	21983	2	Time_.--3/4	Time_.--3/4	NNP
10136	21983	3	to	to	IN
10136	21983	4	1	1	CD
10136	21983	5	hour	hour	NN
10136	21983	6	to	to	TO
10136	21983	7	draw	draw	VB
10136	21983	8	the	the	DT
10136	21983	9	juice	juice	NN
10136	21983	10	.	.	.
10136	21984	1	_	_	NNP
10136	21984	2	Average	average	JJ
10136	21984	3	cost	cost	NN
10136	21984	4	_	_	NNP
10136	21984	5	,	,	,
10136	21984	6	from	from	IN
10136	21984	7	9d	9d	NN
10136	21984	8	.	.	.
10136	21985	1	to	to	IN
10136	21985	2	1s	1	NNS
10136	21985	3	.	.	.
10136	21986	1	per	per	IN
10136	21986	2	lb	lb	XX
10136	21986	3	.	.	.
10136	21987	1	pot	pot	NN
10136	21987	2	.	.	.
10136	21988	1	_	_	NNP
10136	21988	2	Sufficient._--From	Sufficient._--From	NNP
10136	21988	3	3	3	CD
10136	21988	4	pints	pint	VBZ
10136	21988	5	to	to	IN
10136	21988	6	2	2	CD
10136	21988	7	quarts	quart	NNS
10136	21988	8	of	of	IN
10136	21988	9	fruit	fruit	NN
10136	21988	10	should	should	MD
10136	21988	11	yield	yield	VB
10136	21988	12	1	1	CD
10136	21988	13	pint	pint	NN
10136	21988	14	of	of	IN
10136	21988	15	juice	juice	NN
10136	21988	16	.	.	.
10136	21989	1	_	_	NNP
10136	21989	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	21989	3	should	should	MD
10136	21989	4	be	be	VB
10136	21989	5	made	make	VBN
10136	21989	6	in	in	IN
10136	21989	7	July	July	NNP
10136	21989	8	or	or	CC
10136	21989	9	August	August	NNP
10136	21989	10	.	.	.
10136	21990	1	RHUBARB	RHUBARB	NNP
10136	21990	2	JAM	JAM	NNP
10136	21990	3	.	.	.
10136	21991	1	1590	1590	CD
10136	21991	2	.	.	.
10136	21992	1	INGREDIENTS.--To	ingredients.--to	UH
10136	21992	2	every	every	DT
10136	21992	3	lb	lb	NN
10136	21992	4	.	.	.
10136	21993	1	of	of	IN
10136	21993	2	rhubarb	rhubarb	NNP
10136	21993	3	allow	allow	VBP
10136	21993	4	1	1	CD
10136	21993	5	lb	lb	RB
10136	21993	6	.	.	.
10136	21994	1	of	of	IN
10136	21994	2	loaf	loaf	NNP
10136	21994	3	sugar	sugar	NNP
10136	21994	4	,	,	,
10136	21994	5	the	the	DT
10136	21994	6	rind	rind	NN
10136	21994	7	of	of	IN
10136	21994	8	1/2	1/2	CD
10136	21994	9	lemon	lemon	NN
10136	21994	10	.	.	.
10136	21995	1	_	_	NNP
10136	21995	2	Mode_.--Wipe	Mode_.--Wipe	NNP
10136	21995	3	the	the	DT
10136	21995	4	rhubarb	rhubarb	NN
10136	21995	5	perfectly	perfectly	RB
10136	21995	6	dry	dry	JJ
10136	21995	7	,	,	,
10136	21995	8	take	take	VB
10136	21995	9	off	off	RP
10136	21995	10	the	the	DT
10136	21995	11	string	string	NN
10136	21995	12	or	or	CC
10136	21995	13	peel	peel	NN
10136	21995	14	,	,	,
10136	21995	15	and	and	CC
10136	21995	16	weigh	weigh	VB
10136	21995	17	it	-PRON-	PRP
10136	21995	18	;	;	:
10136	21995	19	put	put	VB
10136	21995	20	it	-PRON-	PRP
10136	21995	21	into	into	IN
10136	21995	22	a	a	DT
10136	21995	23	preserving	preserving	JJ
10136	21995	24	-	-	HYPH
10136	21995	25	pan	pan	NN
10136	21995	26	,	,	,
10136	21995	27	with	with	IN
10136	21995	28	sugar	sugar	NN
10136	21995	29	in	in	IN
10136	21995	30	the	the	DT
10136	21995	31	above	above	JJ
10136	21995	32	proportion	proportion	NN
10136	21995	33	;	;	:
10136	21995	34	mince	mince	VB
10136	21995	35	the	the	DT
10136	21995	36	lemon	lemon	NN
10136	21995	37	-	-	HYPH
10136	21995	38	rind	rind	NN
10136	21995	39	very	very	RB
10136	21995	40	finely	finely	RB
10136	21995	41	,	,	,
10136	21995	42	add	add	VB
10136	21995	43	it	-PRON-	PRP
10136	21995	44	to	to	IN
10136	21995	45	the	the	DT
10136	21995	46	other	other	JJ
10136	21995	47	ingredients	ingredient	NNS
10136	21995	48	,	,	,
10136	21995	49	and	and	CC
10136	21995	50	place	place	VB
10136	21995	51	the	the	DT
10136	21995	52	preserving	preserving	JJ
10136	21995	53	-	-	HYPH
10136	21995	54	pan	pan	NN
10136	21995	55	by	by	IN
10136	21995	56	the	the	DT
10136	21995	57	side	side	NN
10136	21995	58	of	of	IN
10136	21995	59	the	the	DT
10136	21995	60	fire	fire	NN
10136	21995	61	;	;	:
10136	21995	62	keep	keep	VB
10136	21995	63	stirring	stir	VBG
10136	21995	64	to	to	TO
10136	21995	65	prevent	prevent	VB
10136	21995	66	the	the	DT
10136	21995	67	rhubarb	rhubarb	NN
10136	21995	68	from	from	IN
10136	21995	69	burning	burning	NN
10136	21995	70	,	,	,
10136	21995	71	and	and	CC
10136	21995	72	when	when	WRB
10136	21995	73	the	the	DT
10136	21995	74	sugar	sugar	NN
10136	21995	75	is	be	VBZ
10136	21995	76	well	well	RB
10136	21995	77	dissolved	dissolve	VBN
10136	21995	78	,	,	,
10136	21995	79	put	put	VBD
10136	21995	80	the	the	DT
10136	21995	81	pan	pan	NN
10136	21995	82	more	more	RBR
10136	21995	83	over	over	IN
10136	21995	84	the	the	DT
10136	21995	85	fire	fire	NN
10136	21995	86	,	,	,
10136	21995	87	and	and	CC
10136	21995	88	let	let	VB
10136	21995	89	the	the	DT
10136	21995	90	jam	jam	NN
10136	21995	91	boil	boil	VB
10136	21995	92	until	until	IN
10136	21995	93	it	-PRON-	PRP
10136	21995	94	is	be	VBZ
10136	21995	95	done	do	VBN
10136	21995	96	,	,	,
10136	21995	97	taking	take	VBG
10136	21995	98	care	care	NN
10136	21995	99	to	to	TO
10136	21995	100	keep	keep	VB
10136	21995	101	it	-PRON-	PRP
10136	21995	102	well	well	RB
10136	21995	103	skimmed	skim	VBN
10136	21995	104	and	and	CC
10136	21995	105	stirred	stir	VBD
10136	21995	106	with	with	IN
10136	21995	107	a	a	DT
10136	21995	108	wooden	wooden	JJ
10136	21995	109	or	or	CC
10136	21995	110	silver	silver	JJ
10136	21995	111	spoon	spoon	NN
10136	21995	112	.	.	.
10136	21996	1	Pour	pour	VB
10136	21996	2	it	-PRON-	PRP
10136	21996	3	into	into	IN
10136	21996	4	pots	pot	NNS
10136	21996	5	,	,	,
10136	21996	6	and	and	CC
10136	21996	7	cover	cover	VB
10136	21996	8	down	down	RP
10136	21996	9	with	with	IN
10136	21996	10	oiled	oiled	JJ
10136	21996	11	and	and	CC
10136	21996	12	egged	egged	JJ
10136	21996	13	papers	paper	NNS
10136	21996	14	.	.	.
10136	21997	1	_	_	NNP
10136	21997	2	Time_.--If	Time_.--If	NNP
10136	21997	3	the	the	DT
10136	21997	4	rhubarb	rhubarb	NN
10136	21997	5	is	be	VBZ
10136	21997	6	young	young	JJ
10136	21997	7	and	and	CC
10136	21997	8	tender	tender	JJ
10136	21997	9	,	,	,
10136	21997	10	3/4	3/4	CD
10136	21997	11	hour	hour	NN
10136	21997	12	,	,	,
10136	21997	13	reckoning	reckon	VBG
10136	21997	14	from	from	IN
10136	21997	15	the	the	DT
10136	21997	16	time	time	NN
10136	21997	17	it	-PRON-	PRP
10136	21997	18	simmers	simmer	VBZ
10136	21997	19	equally	equally	RB
10136	21997	20	;	;	:
10136	21997	21	old	old	JJ
10136	21997	22	rhubarb	rhubarb	NNP
10136	21997	23	,	,	,
10136	21997	24	1	1	CD
10136	21997	25	-	-	SYM
10136	21997	26	1/4	1/4	CD
10136	21997	27	to	to	IN
10136	21997	28	1	1	CD
10136	21997	29	-	-	HYPH
10136	21997	30	1/2	1/2	CD
10136	21997	31	hour	hour	NN
10136	21997	32	.	.	.
10136	21998	1	_	_	NNP
10136	21998	2	Average	average	JJ
10136	21998	3	cost	cost	NN
10136	21998	4	_	_	NNP
10136	21998	5	,	,	,
10136	21998	6	5d	5d	CD
10136	21998	7	.	.	.
10136	21999	1	to	to	IN
10136	21999	2	7d	7d	NNS
10136	21999	3	.	.	.
10136	22000	1	per	per	IN
10136	22000	2	lb	lb	XX
10136	22000	3	.	.	.
10136	22001	1	pot	pot	NN
10136	22001	2	.	.	.
10136	22002	1	_	_	NNP
10136	22002	2	Sufficient_.--About	sufficient_.--about	NN
10136	22002	3	1	1	CD
10136	22002	4	pint	pint	NN
10136	22002	5	of	of	IN
10136	22002	6	sliced	sliced	JJ
10136	22002	7	rhubarb	rhubarb	NNP
10136	22002	8	to	to	TO
10136	22002	9	fill	fill	VB
10136	22002	10	a	a	DT
10136	22002	11	lb	lb	XX
10136	22002	12	.	.	.
10136	22003	1	pot	pot	NN
10136	22003	2	.	.	.
10136	22004	1	_	_	NNP
10136	22004	2	Seasonable	Seasonable	NNP
10136	22004	3	_	_	NNP
10136	22004	4	from	from	IN
10136	22004	5	February	February	NNP
10136	22004	6	to	to	IN
10136	22004	7	April	April	NNP
10136	22004	8	.	.	.
10136	22005	1	RHUBARB	RHUBARB	NNP
10136	22005	2	AND	and	CC
10136	22005	3	ORANGE	ORANGE	NNP
10136	22005	4	JAM	JAM	NNP
10136	22005	5	,	,	,
10136	22005	6	to	to	TO
10136	22005	7	resemble	resemble	VB
10136	22005	8	Scotch	Scotch	NNP
10136	22005	9	Marmalade	Marmalade	NNP
10136	22005	10	.	.	.
10136	22006	1	1591	1591	CD
10136	22006	2	.	.	.
10136	22007	1	INGREDIENTS.--1	ingredients.--1	CD
10136	22007	2	quart	quart	NN
10136	22007	3	of	of	IN
10136	22007	4	finely	finely	RB
10136	22007	5	-	-	HYPH
10136	22007	6	cut	cut	VBN
10136	22007	7	rhubarb	rhubarb	NN
10136	22007	8	,	,	,
10136	22007	9	6	6	CD
10136	22007	10	oranges	orange	NNS
10136	22007	11	,	,	,
10136	22007	12	1	1	CD
10136	22007	13	-	-	SYM
10136	22007	14	1/2	1/2	CD
10136	22007	15	lb	lb	XX
10136	22007	16	.	.	.
10136	22008	1	of	of	IN
10136	22008	2	loaf	loaf	NNP
10136	22008	3	sugar	sugar	NN
10136	22008	4	.	.	.
10136	22009	1	_	_	NNP
10136	22009	2	Mode_.--Peel	mode_.--peel	VBP
10136	22009	3	the	the	DT
10136	22009	4	oranges	orange	NNS
10136	22009	5	;	;	:
10136	22009	6	remove	remove	VB
10136	22009	7	as	as	RB
10136	22009	8	much	much	JJ
10136	22009	9	of	of	IN
10136	22009	10	the	the	DT
10136	22009	11	white	white	NNP
10136	22009	12	pith	pith	NNP
10136	22009	13	as	as	IN
10136	22009	14	possible	possible	JJ
10136	22009	15	,	,	,
10136	22009	16	divide	divide	VB
10136	22009	17	them	-PRON-	PRP
10136	22009	18	,	,	,
10136	22009	19	and	and	CC
10136	22009	20	take	take	VB
10136	22009	21	out	out	RP
10136	22009	22	the	the	DT
10136	22009	23	pips	pip	NNS
10136	22009	24	;	;	:
10136	22009	25	slice	slice	VB
10136	22009	26	the	the	DT
10136	22009	27	pulp	pulp	NN
10136	22009	28	into	into	IN
10136	22009	29	a	a	DT
10136	22009	30	preserving	preserving	JJ
10136	22009	31	-	-	HYPH
10136	22009	32	pan	pan	NN
10136	22009	33	,	,	,
10136	22009	34	add	add	VB
10136	22009	35	the	the	DT
10136	22009	36	rind	rind	NN
10136	22009	37	of	of	IN
10136	22009	38	half	half	PDT
10136	22009	39	the	the	DT
10136	22009	40	oranges	orange	NNS
10136	22009	41	cut	cut	VBN
10136	22009	42	into	into	IN
10136	22009	43	thin	thin	JJ
10136	22009	44	strips	strip	NNS
10136	22009	45	,	,	,
10136	22009	46	and	and	CC
10136	22009	47	the	the	DT
10136	22009	48	loaf	loaf	NN
10136	22009	49	sugar	sugar	NN
10136	22009	50	,	,	,
10136	22009	51	which	which	WDT
10136	22009	52	should	should	MD
10136	22009	53	be	be	VB
10136	22009	54	broken	break	VBN
10136	22009	55	small	small	JJ
10136	22009	56	.	.	.
10136	22010	1	Peel	peel	VB
10136	22010	2	the	the	DT
10136	22010	3	rhubarb	rhubarb	NN
10136	22010	4	,	,	,
10136	22010	5	cut	cut	VB
10136	22010	6	it	-PRON-	PRP
10136	22010	7	into	into	IN
10136	22010	8	thin	thin	JJ
10136	22010	9	pieces	piece	NNS
10136	22010	10	,	,	,
10136	22010	11	put	put	VBD
10136	22010	12	it	-PRON-	PRP
10136	22010	13	to	to	IN
10136	22010	14	the	the	DT
10136	22010	15	oranges	orange	NNS
10136	22010	16	,	,	,
10136	22010	17	and	and	CC
10136	22010	18	stir	stir	VB
10136	22010	19	altogether	altogether	RB
10136	22010	20	over	over	IN
10136	22010	21	a	a	DT
10136	22010	22	gentle	gentle	JJ
10136	22010	23	fire	fire	NN
10136	22010	24	until	until	IN
10136	22010	25	the	the	DT
10136	22010	26	jam	jam	NN
10136	22010	27	is	be	VBZ
10136	22010	28	done	do	VBN
10136	22010	29	.	.	.
10136	22011	1	Remove	remove	VB
10136	22011	2	all	all	PDT
10136	22011	3	the	the	DT
10136	22011	4	scum	scum	NN
10136	22011	5	as	as	IN
10136	22011	6	it	-PRON-	PRP
10136	22011	7	rises	rise	VBZ
10136	22011	8	,	,	,
10136	22011	9	put	put	VBD
10136	22011	10	the	the	DT
10136	22011	11	preserve	preserve	NN
10136	22011	12	into	into	IN
10136	22011	13	pots	pot	NNS
10136	22011	14	,	,	,
10136	22011	15	and	and	CC
10136	22011	16	,	,	,
10136	22011	17	when	when	WRB
10136	22011	18	cold	cold	JJ
10136	22011	19	,	,	,
10136	22011	20	cover	cover	VBP
10136	22011	21	down	down	RP
10136	22011	22	.	.	.
10136	22012	1	Should	Should	MD
10136	22012	2	the	the	DT
10136	22012	3	rhubarb	rhubarb	NN
10136	22012	4	be	be	VB
10136	22012	5	very	very	RB
10136	22012	6	old	old	JJ
10136	22012	7	,	,	,
10136	22012	8	stew	stew	JJ
10136	22012	9	it	-PRON-	PRP
10136	22012	10	alone	alone	JJ
10136	22012	11	for	for	IN
10136	22012	12	1/4	1/4	CD
10136	22012	13	hour	hour	NN
10136	22012	14	before	before	IN
10136	22012	15	the	the	DT
10136	22012	16	other	other	JJ
10136	22012	17	ingredients	ingredient	NNS
10136	22012	18	are	be	VBP
10136	22012	19	added	add	VBN
10136	22012	20	.	.	.
10136	22013	1	_	_	NNP
10136	22013	2	Time_.--3/4	Time_.--3/4	NNP
10136	22013	3	to	to	IN
10136	22013	4	1	1	CD
10136	22013	5	hour	hour	NN
10136	22013	6	.	.	.
10136	22014	1	_	_	NNP
10136	22014	2	Average	average	JJ
10136	22014	3	cost	cost	NN
10136	22014	4	_	_	NNP
10136	22014	5	,	,	,
10136	22014	6	from	from	IN
10136	22014	7	6d	6d	NNP
10136	22014	8	.	.	.
10136	22015	1	to	to	IN
10136	22015	2	8d	8d	CD
10136	22015	3	.	.	.
10136	22016	1	per	per	IN
10136	22016	2	lb	lb	XX
10136	22016	3	.	.	.
10136	22017	1	pot	pot	NN
10136	22017	2	.	.	.
10136	22018	1	_	_	NNP
10136	22018	2	Seasonable	Seasonable	NNP
10136	22018	3	_	_	NNP
10136	22018	4	from	from	IN
10136	22018	5	February	February	NNP
10136	22018	6	to	to	IN
10136	22018	7	April	April	NNP
10136	22018	8	.	.	.
10136	22019	1	RASPBERRY	RASPBERRY	NNP
10136	22019	2	AND	and	CC
10136	22019	3	CURRANT	CURRANT	NNP
10136	22019	4	,	,	,
10136	22019	5	or	or	CC
10136	22019	6	any	any	DT
10136	22019	7	Fresh	Fresh	NNP
10136	22019	8	Fruit	Fruit	NNP
10136	22019	9	Salad	Salad	NNP
10136	22019	10	.	.	.
10136	22020	1	(	(	-LRB-
10136	22020	2	_	_	NNP
10136	22020	3	A	a	DT
10136	22020	4	Dessert	Dessert	NNP
10136	22020	5	Dish	Dish	NNP
10136	22020	6	_	_	NNP
10136	22020	7	.	.	.
10136	22020	8	)	)	-RRB-
10136	22021	1	1592	1592	CD
10136	22021	2	.	.	.
10136	22022	1	_	_	NNP
10136	22022	2	Mode_.--Fruit	Mode_.--Fruit	NNP
10136	22022	3	salads	salad	NNS
10136	22022	4	are	be	VBP
10136	22022	5	made	make	VBN
10136	22022	6	by	by	IN
10136	22022	7	stripping	strip	VBG
10136	22022	8	the	the	DT
10136	22022	9	fruit	fruit	NN
10136	22022	10	from	from	IN
10136	22022	11	the	the	DT
10136	22022	12	stalks	stalk	NNS
10136	22022	13	,	,	,
10136	22022	14	piling	pile	VBG
10136	22022	15	it	-PRON-	PRP
10136	22022	16	on	on	IN
10136	22022	17	a	a	DT
10136	22022	18	dish	dish	NN
10136	22022	19	,	,	,
10136	22022	20	and	and	CC
10136	22022	21	sprinkling	sprinkle	VBG
10136	22022	22	over	over	IN
10136	22022	23	it	-PRON-	PRP
10136	22022	24	finely	finely	RB
10136	22022	25	-	-	HYPH
10136	22022	26	pounded	pound	VBN
10136	22022	27	sugar	sugar	NN
10136	22022	28	.	.	.
10136	22023	1	They	-PRON-	PRP
10136	22023	2	may	may	MD
10136	22023	3	be	be	VB
10136	22023	4	made	make	VBN
10136	22023	5	of	of	IN
10136	22023	6	strawberries	strawberry	NNS
10136	22023	7	,	,	,
10136	22023	8	raspberries	raspberry	NNS
10136	22023	9	,	,	,
10136	22023	10	currants	currant	NNS
10136	22023	11	,	,	,
10136	22023	12	or	or	CC
10136	22023	13	any	any	DT
10136	22023	14	of	of	IN
10136	22023	15	these	these	DT
10136	22023	16	fruits	fruit	NNS
10136	22023	17	mixed	mixed	JJ
10136	22023	18	;	;	:
10136	22023	19	peaches	peach	NNS
10136	22023	20	also	also	RB
10136	22023	21	make	make	VBP
10136	22023	22	a	a	DT
10136	22023	23	very	very	RB
10136	22023	24	good	good	JJ
10136	22023	25	salad	salad	NN
10136	22023	26	.	.	.
10136	22024	1	After	after	IN
10136	22024	2	the	the	DT
10136	22024	3	sugar	sugar	NN
10136	22024	4	is	be	VBZ
10136	22024	5	sprinkled	sprinkle	VBN
10136	22024	6	over	over	RP
10136	22024	7	,	,	,
10136	22024	8	about	about	RB
10136	22024	9	6	6	CD
10136	22024	10	large	large	JJ
10136	22024	11	tablespoonfuls	tablespoonful	NNS
10136	22024	12	of	of	IN
10136	22024	13	wine	wine	NN
10136	22024	14	or	or	CC
10136	22024	15	brandy	brandy	NN
10136	22024	16	,	,	,
10136	22024	17	or	or	CC
10136	22024	18	3	3	CD
10136	22024	19	tablespoonfuls	tablespoonful	NNS
10136	22024	20	of	of	IN
10136	22024	21	liqueur	liqueur	NN
10136	22024	22	,	,	,
10136	22024	23	should	should	MD
10136	22024	24	be	be	VB
10136	22024	25	poured	pour	VBN
10136	22024	26	in	in	IN
10136	22024	27	the	the	DT
10136	22024	28	middle	middle	NN
10136	22024	29	of	of	IN
10136	22024	30	the	the	DT
10136	22024	31	fruit	fruit	NN
10136	22024	32	;	;	:
10136	22024	33	and	and	CC
10136	22024	34	,	,	,
10136	22024	35	when	when	WRB
10136	22024	36	the	the	DT
10136	22024	37	flavour	flavour	NN
10136	22024	38	is	be	VBZ
10136	22024	39	liked	like	VBN
10136	22024	40	,	,	,
10136	22024	41	a	a	DT
10136	22024	42	little	little	JJ
10136	22024	43	pounded	pounded	JJ
10136	22024	44	cinnamon	cinnamon	NN
10136	22024	45	may	may	MD
10136	22024	46	be	be	VB
10136	22024	47	added	add	VBN
10136	22024	48	.	.	.
10136	22025	1	In	in	IN
10136	22025	2	helping	help	VBG
10136	22025	3	the	the	DT
10136	22025	4	fruit	fruit	NN
10136	22025	5	,	,	,
10136	22025	6	it	-PRON-	PRP
10136	22025	7	should	should	MD
10136	22025	8	be	be	VB
10136	22025	9	lightly	lightly	RB
10136	22025	10	stirred	stir	VBN
10136	22025	11	,	,	,
10136	22025	12	that	that	IN
10136	22025	13	the	the	DT
10136	22025	14	wine	wine	NN
10136	22025	15	and	and	CC
10136	22025	16	sugar	sugar	NN
10136	22025	17	may	may	MD
10136	22025	18	be	be	VB
10136	22025	19	equally	equally	RB
10136	22025	20	distributed	distribute	VBN
10136	22025	21	.	.	.
10136	22026	1	_	_	NNP
10136	22026	2	Sufficient._--1	Sufficient._--1	NNP
10136	22026	3	-	-	HYPH
10136	22026	4	1/2	1/2	CD
10136	22026	5	pint	pint	NN
10136	22026	6	of	of	IN
10136	22026	7	fruit	fruit	NN
10136	22026	8	,	,	,
10136	22026	9	with	with	IN
10136	22026	10	3	3	CD
10136	22026	11	oz	oz	NNP
10136	22026	12	.	.	.
10136	22027	1	of	of	IN
10136	22027	2	pounded	pounded	NNP
10136	22027	3	sugar	sugar	NN
10136	22027	4	,	,	,
10136	22027	5	for	for	IN
10136	22027	6	4	4	CD
10136	22027	7	or	or	CC
10136	22027	8	5	5	CD
10136	22027	9	persons	person	NNS
10136	22027	10	.	.	.
10136	22028	1	_	_	NNP
10136	22028	2	Seasonable	Seasonable	NNP
10136	22028	3	_	_	NNP
10136	22028	4	in	in	IN
10136	22028	5	summer	summer	NN
10136	22028	6	.	.	.
10136	22029	1	STRAWBERRIES	strawberry	NNS
10136	22029	2	AND	and	CC
10136	22029	3	CREAM	cream	NN
10136	22029	4	.	.	.
10136	22030	1	1593	1593	CD
10136	22030	2	.	.	.
10136	22031	1	INGREDIENTS.--To	ingredients.--to	UH
10136	22031	2	every	every	DT
10136	22031	3	pint	pint	NN
10136	22031	4	of	of	IN
10136	22031	5	picked	pick	VBN
10136	22031	6	strawberries	strawberry	NNS
10136	22031	7	allow	allow	VBP
10136	22031	8	1/3	1/3	CD
10136	22031	9	pint	pint	NN
10136	22031	10	of	of	IN
10136	22031	11	cream	cream	NN
10136	22031	12	,	,	,
10136	22031	13	2	2	CD
10136	22031	14	oz	oz	IN
10136	22031	15	.	.	.
10136	22032	1	of	of	IN
10136	22032	2	finely	finely	RB
10136	22032	3	-	-	HYPH
10136	22032	4	pounded	pound	VBN
10136	22032	5	sugar	sugar	NN
10136	22032	6	.	.	.
10136	22033	1	_	_	NNP
10136	22033	2	Mode_.--Pick	Mode_.--Pick	NNP
10136	22033	3	the	the	DT
10136	22033	4	stalks	stalk	NNS
10136	22033	5	from	from	IN
10136	22033	6	the	the	DT
10136	22033	7	fruit	fruit	NN
10136	22033	8	,	,	,
10136	22033	9	place	place	VB
10136	22033	10	it	-PRON-	PRP
10136	22033	11	on	on	IN
10136	22033	12	a	a	DT
10136	22033	13	glass	glass	NN
10136	22033	14	dish	dish	NN
10136	22033	15	,	,	,
10136	22033	16	sprinkle	sprinkle	VBP
10136	22033	17	over	over	IN
10136	22033	18	it	-PRON-	PRP
10136	22033	19	pounded	pound	VBD
10136	22033	20	sugar	sugar	NN
10136	22033	21	,	,	,
10136	22033	22	and	and	CC
10136	22033	23	slightly	slightly	RB
10136	22033	24	stir	stir	VBP
10136	22033	25	the	the	DT
10136	22033	26	strawberries	strawberry	NNS
10136	22033	27	,	,	,
10136	22033	28	that	that	IN
10136	22033	29	they	-PRON-	PRP
10136	22033	30	may	may	MD
10136	22033	31	all	all	RB
10136	22033	32	be	be	VB
10136	22033	33	equally	equally	RB
10136	22033	34	sweetened	sweeten	VBN
10136	22033	35	;	;	:
10136	22033	36	pour	pour	VB
10136	22033	37	the	the	DT
10136	22033	38	cream	cream	NN
10136	22033	39	over	over	IN
10136	22033	40	the	the	DT
10136	22033	41	top	top	NN
10136	22033	42	,	,	,
10136	22033	43	and	and	CC
10136	22033	44	serve	serve	VB
10136	22033	45	.	.	.
10136	22034	1	Devonshire	devonshire	NN
10136	22034	2	cream	cream	NN
10136	22034	3	,	,	,
10136	22034	4	when	when	WRB
10136	22034	5	it	-PRON-	PRP
10136	22034	6	can	can	MD
10136	22034	7	be	be	VB
10136	22034	8	obtained	obtain	VBN
10136	22034	9	,	,	,
10136	22034	10	is	be	VBZ
10136	22034	11	exceedingly	exceedingly	RB
10136	22034	12	delicious	delicious	JJ
10136	22034	13	for	for	IN
10136	22034	14	this	this	DT
10136	22034	15	dish	dish	NN
10136	22034	16	;	;	:
10136	22034	17	and	and	CC
10136	22034	18	,	,	,
10136	22034	19	if	if	IN
10136	22034	20	very	very	RB
10136	22034	21	thick	thick	JJ
10136	22034	22	indeed	indeed	RB
10136	22034	23	,	,	,
10136	22034	24	may	may	MD
10136	22034	25	be	be	VB
10136	22034	26	diluted	dilute	VBN
10136	22034	27	with	with	IN
10136	22034	28	a	a	DT
10136	22034	29	little	little	JJ
10136	22034	30	thin	thin	JJ
10136	22034	31	cream	cream	NN
10136	22034	32	or	or	CC
10136	22034	33	milk	milk	NN
10136	22034	34	.	.	.
10136	22035	1	_	_	NNP
10136	22035	2	Average	average	JJ
10136	22035	3	cost	cost	NN
10136	22035	4	_	_	NNP
10136	22035	5	for	for	IN
10136	22035	6	this	this	DT
10136	22035	7	quantity	quantity	NN
10136	22035	8	,	,	,
10136	22035	9	with	with	IN
10136	22035	10	cream	cream	NN
10136	22035	11	at	at	IN
10136	22035	12	1s	1	NNS
10136	22035	13	.	.	.
10136	22036	1	per	per	IN
10136	22036	2	pint	pint	NN
10136	22036	3	,	,	,
10136	22036	4	1s	1	NNS
10136	22036	5	.	.	.
10136	22037	1	_	_	NNP
10136	22037	2	Sufficient	Sufficient	NNP
10136	22037	3	_	_	NNP
10136	22037	4	for	for	IN
10136	22037	5	2	2	CD
10136	22037	6	persons	person	NNS
10136	22037	7	.	.	.
10136	22038	1	_	_	NNP
10136	22038	2	Seasonable	Seasonable	NNP
10136	22038	3	_	_	NNP
10136	22038	4	in	in	IN
10136	22038	5	June	June	NNP
10136	22038	6	and	and	CC
10136	22038	7	July	July	NNP
10136	22038	8	.	.	.
10136	22039	1	STRAWBERRY	STRAWBERRY	NNP
10136	22039	2	JAM	JAM	NNP
10136	22039	3	.	.	.
10136	22040	1	1594	1594	CD
10136	22040	2	.	.	.
10136	22041	1	INGREDIENTS.--To	ingredients.--to	UH
10136	22041	2	every	every	DT
10136	22041	3	lb	lb	NN
10136	22041	4	.	.	.
10136	22042	1	of	of	IN
10136	22042	2	fruit	fruit	NNP
10136	22042	3	allow	allow	VBP
10136	22042	4	1/2	1/2	CD
10136	22042	5	pint	pint	NN
10136	22042	6	of	of	IN
10136	22042	7	red	red	JJ
10136	22042	8	-	-	HYPH
10136	22042	9	currant	currant	NN
10136	22042	10	juice	juice	NN
10136	22042	11	,	,	,
10136	22042	12	1	1	CD
10136	22042	13	-	-	SYM
10136	22042	14	1/4	1/4	CD
10136	22042	15	lb	lb	XX
10136	22042	16	.	.	.
10136	22043	1	of	of	IN
10136	22043	2	loaf	loaf	NNP
10136	22043	3	sugar	sugar	NN
10136	22043	4	.	.	.
10136	22044	1	_	_	NNP
10136	22044	2	Mode_.--Strip	Mode_.--Strip	NNP
10136	22044	3	the	the	DT
10136	22044	4	currants	currant	NNS
10136	22044	5	from	from	IN
10136	22044	6	the	the	DT
10136	22044	7	stalks	stalk	NNS
10136	22044	8	,	,	,
10136	22044	9	put	put	VBD
10136	22044	10	them	-PRON-	PRP
10136	22044	11	into	into	IN
10136	22044	12	a	a	DT
10136	22044	13	jar	jar	NN
10136	22044	14	;	;	:
10136	22044	15	place	place	NN
10136	22044	16	this	this	DT
10136	22044	17	jar	jar	NN
10136	22044	18	in	in	IN
10136	22044	19	a	a	DT
10136	22044	20	saucepan	saucepan	NN
10136	22044	21	of	of	IN
10136	22044	22	boiling	boiling	NN
10136	22044	23	water	water	NN
10136	22044	24	,	,	,
10136	22044	25	and	and	CC
10136	22044	26	simmer	simmer	VB
10136	22044	27	until	until	IN
10136	22044	28	the	the	DT
10136	22044	29	juice	juice	NN
10136	22044	30	is	be	VBZ
10136	22044	31	well	well	RB
10136	22044	32	drawn	draw	VBN
10136	22044	33	from	from	IN
10136	22044	34	the	the	DT
10136	22044	35	fruit	fruit	NN
10136	22044	36	;	;	:
10136	22044	37	strain	strain	VB
10136	22044	38	the	the	DT
10136	22044	39	currants	currant	NNS
10136	22044	40	,	,	,
10136	22044	41	measure	measure	VB
10136	22044	42	the	the	DT
10136	22044	43	juice	juice	NN
10136	22044	44	,	,	,
10136	22044	45	put	put	VB
10136	22044	46	it	-PRON-	PRP
10136	22044	47	into	into	IN
10136	22044	48	a	a	DT
10136	22044	49	preserving	preserving	JJ
10136	22044	50	-	-	HYPH
10136	22044	51	pan	pan	NN
10136	22044	52	,	,	,
10136	22044	53	and	and	CC
10136	22044	54	add	add	VB
10136	22044	55	the	the	DT
10136	22044	56	sugar	sugar	NN
10136	22044	57	.	.	.
10136	22045	1	Select	select	VB
10136	22045	2	well	well	RB
10136	22045	3	-	-	HYPH
10136	22045	4	ripened	ripen	VBN
10136	22045	5	but	but	CC
10136	22045	6	sound	sound	JJ
10136	22045	7	strawberries	strawberry	NNS
10136	22045	8	;	;	:
10136	22045	9	pick	pick	VB
10136	22045	10	them	-PRON-	PRP
10136	22045	11	from	from	IN
10136	22045	12	the	the	DT
10136	22045	13	stalks	stalk	NNS
10136	22045	14	,	,	,
10136	22045	15	and	and	CC
10136	22045	16	when	when	WRB
10136	22045	17	the	the	DT
10136	22045	18	sugar	sugar	NN
10136	22045	19	is	be	VBZ
10136	22045	20	dissolved	dissolve	VBN
10136	22045	21	in	in	IN
10136	22045	22	the	the	DT
10136	22045	23	currant	currant	NN
10136	22045	24	juice	juice	NN
10136	22045	25	,	,	,
10136	22045	26	put	put	VBN
10136	22045	27	in	in	IN
10136	22045	28	the	the	DT
10136	22045	29	fruit	fruit	NN
10136	22045	30	.	.	.
10136	22046	1	Simmer	Simmer	NNP
10136	22046	2	the	the	DT
10136	22046	3	whole	whole	NN
10136	22046	4	over	over	IN
10136	22046	5	a	a	DT
10136	22046	6	moderate	moderate	JJ
10136	22046	7	fire	fire	NN
10136	22046	8	,	,	,
10136	22046	9	from	from	IN
10136	22046	10	1/2	1/2	CD
10136	22046	11	to	to	IN
10136	22046	12	3/4	3/4	CD
10136	22046	13	hour	hour	NN
10136	22046	14	,	,	,
10136	22046	15	carefully	carefully	RB
10136	22046	16	removing	remove	VBG
10136	22046	17	the	the	DT
10136	22046	18	scum	scum	NN
10136	22046	19	as	as	IN
10136	22046	20	it	-PRON-	PRP
10136	22046	21	rises	rise	VBZ
10136	22046	22	.	.	.
10136	22047	1	Stir	stir	VB
10136	22047	2	the	the	DT
10136	22047	3	jam	jam	NN
10136	22047	4	only	only	RB
10136	22047	5	enough	enough	RB
10136	22047	6	to	to	TO
10136	22047	7	prevent	prevent	VB
10136	22047	8	it	-PRON-	PRP
10136	22047	9	from	from	IN
10136	22047	10	burning	burn	VBG
10136	22047	11	at	at	IN
10136	22047	12	the	the	DT
10136	22047	13	bottom	bottom	NN
10136	22047	14	of	of	IN
10136	22047	15	the	the	DT
10136	22047	16	pan	pan	NN
10136	22047	17	,	,	,
10136	22047	18	as	as	IN
10136	22047	19	the	the	DT
10136	22047	20	fruit	fruit	NN
10136	22047	21	should	should	MD
10136	22047	22	be	be	VB
10136	22047	23	preserved	preserve	VBN
10136	22047	24	as	as	RB
10136	22047	25	whole	whole	JJ
10136	22047	26	as	as	IN
10136	22047	27	possible	possible	JJ
10136	22047	28	.	.	.
10136	22048	1	Put	put	VB
10136	22048	2	the	the	DT
10136	22048	3	jam	jam	NN
10136	22048	4	into	into	IN
10136	22048	5	jars	jar	NNS
10136	22048	6	,	,	,
10136	22048	7	and	and	CC
10136	22048	8	when	when	WRB
10136	22048	9	cold	cold	JJ
10136	22048	10	,	,	,
10136	22048	11	cover	cover	VBP
10136	22048	12	down	down	RP
10136	22048	13	.	.	.
10136	22049	1	_	_	NNP
10136	22049	2	Time_.--1/2	Time_.--1/2	NNP
10136	22049	3	to	to	IN
10136	22049	4	3/4	3/4	CD
10136	22049	5	hour	hour	NN
10136	22049	6	,	,	,
10136	22049	7	reckoning	reckon	VBG
10136	22049	8	from	from	IN
10136	22049	9	the	the	DT
10136	22049	10	time	time	NN
10136	22049	11	the	the	DT
10136	22049	12	jam	jam	NN
10136	22049	13	simmers	simmer	NNS
10136	22049	14	all	all	RB
10136	22049	15	over	over	RB
10136	22049	16	.	.	.
10136	22050	1	_	_	NNP
10136	22050	2	Average	average	JJ
10136	22050	3	cost	cost	NN
10136	22050	4	_	_	NNP
10136	22050	5	,	,	,
10136	22050	6	from	from	IN
10136	22050	7	7d	7d	NNS
10136	22050	8	.	.	.
10136	22051	1	to	to	IN
10136	22051	2	8d	8d	CD
10136	22051	3	.	.	.
10136	22052	1	per	per	IN
10136	22052	2	lb	lb	XX
10136	22052	3	.	.	.
10136	22053	1	pot	pot	NN
10136	22053	2	.	.	.
10136	22054	1	_	_	NNP
10136	22054	2	Sufficient._--12	Sufficient._--12	NNP
10136	22054	3	pints	pint	VBZ
10136	22054	4	of	of	IN
10136	22054	5	strawberries	strawberry	NNS
10136	22054	6	will	will	MD
10136	22054	7	make	make	VB
10136	22054	8	12	12	CD
10136	22054	9	lb	lb	RB
10136	22054	10	.	.	.
10136	22055	1	pots	pot	NNS
10136	22055	2	of	of	IN
10136	22055	3	jam	jam	NNP
10136	22055	4	.	.	.
10136	22056	1	_	_	NNP
10136	22056	2	Seasonable	Seasonable	NNP
10136	22056	3	_	_	NNP
10136	22056	4	in	in	IN
10136	22056	5	June	June	NNP
10136	22056	6	and	and	CC
10136	22056	7	July	July	NNP
10136	22056	8	.	.	.
10136	22057	1	PRESERVED	preserved	JJ
10136	22057	2	STRAWBERRIES	strawberry	NNS
10136	22057	3	IN	in	IN
10136	22057	4	WINE	wine	NN
10136	22057	5	.	.	.
10136	22058	1	1595	1595	CD
10136	22058	2	.	.	.
10136	22059	1	INGREDIENTS.--To	ingredients.--to	UH
10136	22059	2	every	every	DT
10136	22059	3	quart	quart	NN
10136	22059	4	bottle	bottle	NN
10136	22059	5	allow	allow	VBP
10136	22059	6	1/4	1/4	CD
10136	22059	7	lb	lb	IN
10136	22059	8	.	.	.
10136	22060	1	of	of	IN
10136	22060	2	finely	finely	RB
10136	22060	3	-	-	HYPH
10136	22060	4	pounded	pound	VBN
10136	22060	5	loaf	loaf	NN
10136	22060	6	sugar	sugar	NN
10136	22060	7	;	;	:
10136	22060	8	sherry	sherry	NNP
10136	22060	9	or	or	CC
10136	22060	10	Madeira	madeira	NN
10136	22060	11	.	.	.
10136	22061	1	_	_	NNP
10136	22061	2	Mode_.--Let	mode_.--let	NN
10136	22061	3	the	the	DT
10136	22061	4	fruit	fruit	NN
10136	22061	5	be	be	VB
10136	22061	6	gathered	gather	VBN
10136	22061	7	in	in	IN
10136	22061	8	fine	fine	JJ
10136	22061	9	weather	weather	NN
10136	22061	10	,	,	,
10136	22061	11	and	and	CC
10136	22061	12	used	use	VBD
10136	22061	13	as	as	RB
10136	22061	14	soon	soon	RB
10136	22061	15	as	as	IN
10136	22061	16	picked	pick	VBN
10136	22061	17	.	.	.
10136	22062	1	Have	have	VBP
10136	22062	2	ready	ready	JJ
10136	22062	3	some	some	DT
10136	22062	4	perfectly	perfectly	RB
10136	22062	5	dry	dry	JJ
10136	22062	6	glass	glass	NN
10136	22062	7	bottles	bottle	NNS
10136	22062	8	,	,	,
10136	22062	9	and	and	CC
10136	22062	10	some	some	DT
10136	22062	11	nice	nice	JJ
10136	22062	12	soft	soft	JJ
10136	22062	13	corks	cork	NNS
10136	22062	14	or	or	CC
10136	22062	15	bungs	bung	NNS
10136	22062	16	.	.	.
10136	22063	1	Pick	pick	VB
10136	22063	2	the	the	DT
10136	22063	3	stalks	stalk	NNS
10136	22063	4	from	from	IN
10136	22063	5	the	the	DT
10136	22063	6	strawberries	strawberry	NNS
10136	22063	7	,	,	,
10136	22063	8	drop	drop	VB
10136	22063	9	them	-PRON-	PRP
10136	22063	10	into	into	IN
10136	22063	11	the	the	DT
10136	22063	12	bottles	bottle	NNS
10136	22063	13	,	,	,
10136	22063	14	sprinkling	sprinkle	VBG
10136	22063	15	amongst	amongst	IN
10136	22063	16	them	-PRON-	PRP
10136	22063	17	pounded	pound	VBD
10136	22063	18	sugar	sugar	NN
10136	22063	19	in	in	IN
10136	22063	20	the	the	DT
10136	22063	21	above	above	JJ
10136	22063	22	proportion	proportion	NN
10136	22063	23	,	,	,
10136	22063	24	and	and	CC
10136	22063	25	when	when	WRB
10136	22063	26	the	the	DT
10136	22063	27	fruit	fruit	NN
10136	22063	28	reaches	reach	VBZ
10136	22063	29	to	to	IN
10136	22063	30	the	the	DT
10136	22063	31	neck	neck	NN
10136	22063	32	of	of	IN
10136	22063	33	the	the	DT
10136	22063	34	bottle	bottle	NN
10136	22063	35	,	,	,
10136	22063	36	fill	fill	VB
10136	22063	37	up	up	RP
10136	22063	38	with	with	IN
10136	22063	39	sherry	sherry	NN
10136	22063	40	or	or	CC
10136	22063	41	Madeira	madeira	NN
10136	22063	42	.	.	.
10136	22064	1	Cork	cork	NN
10136	22064	2	the	the	DT
10136	22064	3	bottles	bottle	NNS
10136	22064	4	down	down	RP
10136	22064	5	with	with	IN
10136	22064	6	new	new	JJ
10136	22064	7	corks	cork	NNS
10136	22064	8	,	,	,
10136	22064	9	and	and	CC
10136	22064	10	dip	dip	VB
10136	22064	11	them	-PRON-	PRP
10136	22064	12	into	into	IN
10136	22064	13	melted	melted	JJ
10136	22064	14	resin	resin	NN
10136	22064	15	.	.	.
10136	22065	1	_	_	NNP
10136	22065	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	22065	3	this	this	DT
10136	22065	4	in	in	IN
10136	22065	5	June	June	NNP
10136	22065	6	or	or	CC
10136	22065	7	July	July	NNP
10136	22065	8	.	.	.
10136	22066	1	TO	to	IN
10136	22066	2	PRESERVE	PRESERVE	NNP
10136	22066	3	STRAWBERRIES	strawberrie	VBZ
10136	22066	4	WHOLE	whole	NN
10136	22066	5	.	.	.
10136	22067	1	1596	1596	CD
10136	22067	2	.	.	.
10136	22068	1	INGREDIENTS.--To	ingredients.--to	UH
10136	22068	2	every	every	DT
10136	22068	3	lb	lb	NN
10136	22068	4	.	.	.
10136	22069	1	of	of	IN
10136	22069	2	fruit	fruit	NNP
10136	22069	3	allow	allow	VBP
10136	22069	4	1	1	CD
10136	22069	5	-	-	SYM
10136	22069	6	1/2	1/2	CD
10136	22069	7	lb	lb	XX
10136	22069	8	.	.	.
10136	22070	1	of	of	IN
10136	22070	2	good	good	JJ
10136	22070	3	loaf	loaf	NNP
10136	22070	4	sugar	sugar	NN
10136	22070	5	,	,	,
10136	22070	6	1	1	CD
10136	22070	7	pint	pint	NN
10136	22070	8	of	of	IN
10136	22070	9	red	red	JJ
10136	22070	10	-	-	HYPH
10136	22070	11	currant	currant	NN
10136	22070	12	juice	juice	NN
10136	22070	13	.	.	.
10136	22071	1	_	_	NNP
10136	22071	2	Mode_.--Choose	Mode_.--Choose	NNP
10136	22071	3	the	the	DT
10136	22071	4	strawberries	strawberry	NNS
10136	22071	5	not	not	RB
10136	22071	6	too	too	RB
10136	22071	7	ripe	ripe	JJ
10136	22071	8	,	,	,
10136	22071	9	of	of	IN
10136	22071	10	a	a	DT
10136	22071	11	fine	fine	JJ
10136	22071	12	large	large	JJ
10136	22071	13	sort	sort	NN
10136	22071	14	and	and	CC
10136	22071	15	of	of	IN
10136	22071	16	a	a	DT
10136	22071	17	good	good	JJ
10136	22071	18	colour	colour	NN
10136	22071	19	.	.	.
10136	22072	1	Pick	pick	VB
10136	22072	2	off	off	RP
10136	22072	3	the	the	DT
10136	22072	4	stalks	stalk	NNS
10136	22072	5	,	,	,
10136	22072	6	lay	lie	VBD
10136	22072	7	the	the	DT
10136	22072	8	strawberries	strawberry	NNS
10136	22072	9	in	in	IN
10136	22072	10	a	a	DT
10136	22072	11	dish	dish	NN
10136	22072	12	,	,	,
10136	22072	13	and	and	CC
10136	22072	14	sprinkle	sprinkle	VB
10136	22072	15	over	over	IN
10136	22072	16	them	-PRON-	PRP
10136	22072	17	half	half	PDT
10136	22072	18	the	the	DT
10136	22072	19	quantity	quantity	NN
10136	22072	20	of	of	IN
10136	22072	21	sugar	sugar	NN
10136	22072	22	,	,	,
10136	22072	23	which	which	WDT
10136	22072	24	must	must	MD
10136	22072	25	be	be	VB
10136	22072	26	finely	finely	RB
10136	22072	27	pounded	pound	VBN
10136	22072	28	.	.	.
10136	22073	1	Shake	shake	VB
10136	22073	2	the	the	DT
10136	22073	3	dish	dish	NN
10136	22073	4	gently	gently	RB
10136	22073	5	,	,	,
10136	22073	6	that	that	IN
10136	22073	7	the	the	DT
10136	22073	8	sugar	sugar	NN
10136	22073	9	may	may	MD
10136	22073	10	be	be	VB
10136	22073	11	equally	equally	RB
10136	22073	12	distributed	distribute	VBN
10136	22073	13	and	and	CC
10136	22073	14	touch	touch	VB
10136	22073	15	the	the	DT
10136	22073	16	under	under	JJ
10136	22073	17	-	-	HYPH
10136	22073	18	side	side	NN
10136	22073	19	of	of	IN
10136	22073	20	the	the	DT
10136	22073	21	fruit	fruit	NN
10136	22073	22	,	,	,
10136	22073	23	and	and	CC
10136	22073	24	let	let	VB
10136	22073	25	it	-PRON-	PRP
10136	22073	26	remain	remain	VB
10136	22073	27	for	for	IN
10136	22073	28	1	1	CD
10136	22073	29	day	day	NN
10136	22073	30	.	.	.
10136	22074	1	Then	then	RB
10136	22074	2	have	have	VBP
10136	22074	3	ready	ready	JJ
10136	22074	4	the	the	DT
10136	22074	5	currant	currant	NN
10136	22074	6	-	-	HYPH
10136	22074	7	juice	juice	NN
10136	22074	8	,	,	,
10136	22074	9	drawn	draw	VBN
10136	22074	10	as	as	IN
10136	22074	11	for	for	IN
10136	22074	12	red	red	JJ
10136	22074	13	-	-	HYPH
10136	22074	14	currant	currant	NN
10136	22074	15	jelly	jelly	NN
10136	22074	16	No	no	UH
10136	22074	17	.	.	.
10136	22075	1	1533	1533	CD
10136	22075	2	;	;	:
10136	22075	3	boil	boil	VB
10136	22075	4	it	-PRON-	PRP
10136	22075	5	with	with	IN
10136	22075	6	the	the	DT
10136	22075	7	remainder	remainder	NN
10136	22075	8	of	of	IN
10136	22075	9	the	the	DT
10136	22075	10	sugar	sugar	NN
10136	22075	11	until	until	IN
10136	22075	12	it	-PRON-	PRP
10136	22075	13	forms	form	VBZ
10136	22075	14	a	a	DT
10136	22075	15	thin	thin	JJ
10136	22075	16	syrup	syrup	NN
10136	22075	17	,	,	,
10136	22075	18	and	and	CC
10136	22075	19	in	in	IN
10136	22075	20	this	this	DT
10136	22075	21	simmer	simmer	NN
10136	22075	22	the	the	DT
10136	22075	23	strawberries	strawberry	NNS
10136	22075	24	and	and	CC
10136	22075	25	sugar	sugar	NN
10136	22075	26	,	,	,
10136	22075	27	until	until	IN
10136	22075	28	the	the	DT
10136	22075	29	whole	whole	NN
10136	22075	30	is	be	VBZ
10136	22075	31	sufficiently	sufficiently	RB
10136	22075	32	jellied	jelly	VBN
10136	22075	33	.	.	.
10136	22076	1	Great	great	JJ
10136	22076	2	care	care	NN
10136	22076	3	must	must	MD
10136	22076	4	be	be	VB
10136	22076	5	taken	take	VBN
10136	22076	6	not	not	RB
10136	22076	7	to	to	TO
10136	22076	8	stir	stir	VB
10136	22076	9	the	the	DT
10136	22076	10	fruit	fruit	NN
10136	22076	11	roughly	roughly	RB
10136	22076	12	,	,	,
10136	22076	13	as	as	IN
10136	22076	14	it	-PRON-	PRP
10136	22076	15	should	should	MD
10136	22076	16	be	be	VB
10136	22076	17	preserved	preserve	VBN
10136	22076	18	as	as	RB
10136	22076	19	whole	whole	JJ
10136	22076	20	as	as	IN
10136	22076	21	possible	possible	JJ
10136	22076	22	.	.	.
10136	22077	1	Strawberries	strawberry	NNS
10136	22077	2	prepared	prepare	VBD
10136	22077	3	in	in	IN
10136	22077	4	this	this	DT
10136	22077	5	manner	manner	NN
10136	22077	6	are	be	VBP
10136	22077	7	very	very	RB
10136	22077	8	good	good	JJ
10136	22077	9	served	serve	VBN
10136	22077	10	in	in	IN
10136	22077	11	glasses	glass	NNS
10136	22077	12	and	and	CC
10136	22077	13	mixed	mix	VBN
10136	22077	14	with	with	IN
10136	22077	15	thin	thin	JJ
10136	22077	16	cream	cream	NN
10136	22077	17	.	.	.
10136	22078	1	_	_	NNP
10136	22078	2	Time_.--1/4	Time_.--1/4	NNP
10136	22078	3	hour	hour	NN
10136	22078	4	to	to	IN
10136	22078	5	20	20	CD
10136	22078	6	minutes	minute	NNS
10136	22078	7	to	to	TO
10136	22078	8	simmer	simmer	VB
10136	22078	9	the	the	DT
10136	22078	10	strawberries	strawberry	NNS
10136	22078	11	in	in	IN
10136	22078	12	the	the	DT
10136	22078	13	syrup	syrup	NN
10136	22078	14	.	.	.
10136	22079	1	_	_	NNP
10136	22079	2	Seasonable	Seasonable	NNP
10136	22079	3	_	_	NNP
10136	22079	4	in	in	IN
10136	22079	5	June	June	NNP
10136	22079	6	and	and	CC
10136	22079	7	July	July	NNP
10136	22079	8	.	.	.
10136	22080	1	TO	to	IN
10136	22080	2	MAKE	MAKE	NNP
10136	22080	3	EVERTON	EVERTON	NNP
10136	22080	4	TOFFEE	toffee	NN
10136	22080	5	.	.	.
10136	22081	1	1597	1597	CD
10136	22081	2	.	.	.
10136	22082	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	22082	2	lb	lb	XX
10136	22082	3	.	.	.
10136	22083	1	of	of	IN
10136	22083	2	powdered	powdered	JJ
10136	22083	3	loaf	loaf	NNP
10136	22083	4	sugar	sugar	NN
10136	22083	5	,	,	,
10136	22083	6	1	1	CD
10136	22083	7	teacupful	teacupful	NN
10136	22083	8	of	of	IN
10136	22083	9	water	water	NN
10136	22083	10	,	,	,
10136	22083	11	1/4	1/4	CD
10136	22083	12	lb	lb	IN
10136	22083	13	.	.	.
10136	22084	1	of	of	IN
10136	22084	2	butter	butter	NN
10136	22084	3	,	,	,
10136	22084	4	6	6	CD
10136	22084	5	drops	drop	NNS
10136	22084	6	of	of	IN
10136	22084	7	essence	essence	NN
10136	22084	8	of	of	IN
10136	22084	9	lemon	lemon	NN
10136	22084	10	.	.	.
10136	22085	1	_	_	NNP
10136	22085	2	Mode_.--Put	Mode_.--Put	NNP
10136	22085	3	the	the	DT
10136	22085	4	water	water	NN
10136	22085	5	and	and	CC
10136	22085	6	sugar	sugar	NN
10136	22085	7	into	into	IN
10136	22085	8	a	a	DT
10136	22085	9	brass	brass	NN
10136	22085	10	pan	pan	NN
10136	22085	11	,	,	,
10136	22085	12	and	and	CC
10136	22085	13	beat	beat	VBD
10136	22085	14	the	the	DT
10136	22085	15	butter	butter	NN
10136	22085	16	to	to	IN
10136	22085	17	a	a	DT
10136	22085	18	cream	cream	NN
10136	22085	19	.	.	.
10136	22086	1	When	when	WRB
10136	22086	2	the	the	DT
10136	22086	3	sugar	sugar	NN
10136	22086	4	is	be	VBZ
10136	22086	5	dissolved	dissolve	VBN
10136	22086	6	,	,	,
10136	22086	7	add	add	VB
10136	22086	8	the	the	DT
10136	22086	9	butter	butter	NN
10136	22086	10	,	,	,
10136	22086	11	and	and	CC
10136	22086	12	keep	keep	VB
10136	22086	13	stirring	stir	VBG
10136	22086	14	the	the	DT
10136	22086	15	mixture	mixture	NN
10136	22086	16	over	over	IN
10136	22086	17	the	the	DT
10136	22086	18	fire	fire	NN
10136	22086	19	until	until	IN
10136	22086	20	it	-PRON-	PRP
10136	22086	21	sets	set	VBZ
10136	22086	22	,	,	,
10136	22086	23	when	when	WRB
10136	22086	24	a	a	DT
10136	22086	25	little	little	JJ
10136	22086	26	is	be	VBZ
10136	22086	27	poured	pour	VBN
10136	22086	28	on	on	RP
10136	22086	29	to	to	IN
10136	22086	30	a	a	DT
10136	22086	31	buttered	butter	VBN
10136	22086	32	dish	dish	NN
10136	22086	33	;	;	:
10136	22086	34	and	and	CC
10136	22086	35	just	just	RB
10136	22086	36	before	before	IN
10136	22086	37	the	the	DT
10136	22086	38	toffee	toffee	NN
10136	22086	39	is	be	VBZ
10136	22086	40	done	do	VBN
10136	22086	41	,	,	,
10136	22086	42	add	add	VB
10136	22086	43	the	the	DT
10136	22086	44	essence	essence	NN
10136	22086	45	of	of	IN
10136	22086	46	lemon	lemon	NN
10136	22086	47	.	.	.
10136	22087	1	Butter	butter	VB
10136	22087	2	a	a	DT
10136	22087	3	dish	dish	NN
10136	22087	4	or	or	CC
10136	22087	5	tin	tin	NN
10136	22087	6	,	,	,
10136	22087	7	pour	pour	VBP
10136	22087	8	on	on	IN
10136	22087	9	it	-PRON-	PRP
10136	22087	10	the	the	DT
10136	22087	11	mixture	mixture	NN
10136	22087	12	,	,	,
10136	22087	13	and	and	CC
10136	22087	14	when	when	WRB
10136	22087	15	cool	cool	JJ
10136	22087	16	,	,	,
10136	22087	17	it	-PRON-	PRP
10136	22087	18	will	will	MD
10136	22087	19	easily	easily	RB
10136	22087	20	separate	separate	VB
10136	22087	21	from	from	IN
10136	22087	22	the	the	DT
10136	22087	23	dish	dish	NN
10136	22087	24	.	.	.
10136	22088	1	Butter	Butter	NNP
10136	22088	2	-	-	HYPH
10136	22088	3	Scotch	Scotch	NNP
10136	22088	4	,	,	,
10136	22088	5	an	an	DT
10136	22088	6	excellent	excellent	JJ
10136	22088	7	thing	thing	NN
10136	22088	8	for	for	IN
10136	22088	9	coughs	cough	NNS
10136	22088	10	,	,	,
10136	22088	11	is	be	VBZ
10136	22088	12	made	make	VBN
10136	22088	13	with	with	IN
10136	22088	14	brown	brown	NNP
10136	22088	15	,	,	,
10136	22088	16	instead	instead	RB
10136	22088	17	of	of	IN
10136	22088	18	white	white	JJ
10136	22088	19	sugar	sugar	NN
10136	22088	20	,	,	,
10136	22088	21	omitting	omit	VBG
10136	22088	22	the	the	DT
10136	22088	23	water	water	NN
10136	22088	24	,	,	,
10136	22088	25	and	and	CC
10136	22088	26	flavoured	flavour	VBN
10136	22088	27	with	with	IN
10136	22088	28	1/2	1/2	CD
10136	22088	29	oz	oz	IN
10136	22088	30	.	.	.
10136	22089	1	of	of	IN
10136	22089	2	powdered	powder	VBN
10136	22089	3	ginger	ginger	NN
10136	22089	4	.	.	.
10136	22090	1	It	-PRON-	PRP
10136	22090	2	is	be	VBZ
10136	22090	3	made	make	VBN
10136	22090	4	in	in	IN
10136	22090	5	the	the	DT
10136	22090	6	same	same	JJ
10136	22090	7	manner	manner	NN
10136	22090	8	as	as	IN
10136	22090	9	toffee	toffee	NN
10136	22090	10	.	.	.
10136	22091	1	_	_	NNP
10136	22091	2	Time_.--18	time_.--18	NN
10136	22091	3	to	to	IN
10136	22091	4	35	35	CD
10136	22091	5	minutes	minute	NNS
10136	22091	6	.	.	.
10136	22092	1	_	_	NNP
10136	22092	2	Average	average	JJ
10136	22092	3	cost	cost	NN
10136	22092	4	_	_	NNP
10136	22092	5	,	,	,
10136	22092	6	10d	10d	NNS
10136	22092	7	.	.	.
10136	22093	1	_	_	NNP
10136	22093	2	Sufficient	Sufficient	NNP
10136	22093	3	_	_	NNP
10136	22093	4	to	to	TO
10136	22093	5	make	make	VB
10136	22093	6	a	a	DT
10136	22093	7	lb	lb	NN
10136	22093	8	.	.	.
10136	22094	1	of	of	IN
10136	22094	2	toffee	toffee	NNP
10136	22094	3	.	.	.
10136	22095	1	DESSERT	DESSERT	NNP
10136	22095	2	DISHES	DISHES	NNP
10136	22095	3	.	.	.
10136	22096	1	[	[	-LRB-
10136	22096	2	Illustration	illustration	NN
10136	22096	3	:	:	:
10136	22096	4	DISH	DISH	NNP
10136	22096	5	OF	of	IN
10136	22096	6	NUTS	NUTS	NNP
10136	22096	7	.	.	.
10136	22096	8	]	]	-RRB-
10136	22097	1	[	[	-LRB-
10136	22097	2	Illustration	illustration	NN
10136	22097	3	:	:	:
10136	22097	4	BOX	BOX	NNP
10136	22097	5	OF	of	IN
10136	22097	6	FRENCH	FRENCH	NNP
10136	22097	7	PLUMS	PLUMS	NNP
10136	22097	8	.	.	.
10136	22097	9	]	]	-RRB-
10136	22098	1	[	[	-LRB-
10136	22098	2	Illustration	illustration	NN
10136	22098	3	:	:	:
10136	22098	4	DISH	DISH	NNP
10136	22098	5	OF	of	IN
10136	22098	6	MIXED	MIXED	NNP
10136	22098	7	FRUIT	FRUIT	NNP
10136	22098	8	.	.	.
10136	22098	9	]	]	-RRB-
10136	22099	1	1598	1598	CD
10136	22099	2	.	.	.
10136	22100	1	The	the	DT
10136	22100	2	tazza	tazza	NN
10136	22100	3	,	,	,
10136	22100	4	or	or	CC
10136	22100	5	dish	dish	VB
10136	22100	6	with	with	IN
10136	22100	7	stem	stem	NN
10136	22100	8	,	,	,
10136	22100	9	the	the	DT
10136	22100	10	same	same	JJ
10136	22100	11	as	as	IN
10136	22100	12	that	that	DT
10136	22100	13	shown	show	VBN
10136	22100	14	in	in	IN
10136	22100	15	our	-PRON-	PRP$
10136	22100	16	illustrations	illustration	NNS
10136	22100	17	,	,	,
10136	22100	18	is	be	VBZ
10136	22100	19	now	now	RB
10136	22100	20	the	the	DT
10136	22100	21	favourite	favourite	JJ
10136	22100	22	shape	shape	NN
10136	22100	23	for	for	IN
10136	22100	24	dessert	dessert	NN
10136	22100	25	-	-	HYPH
10136	22100	26	dishes	dish	NNS
10136	22100	27	.	.	.
10136	22101	1	The	the	DT
10136	22101	2	fruit	fruit	NN
10136	22101	3	can	can	MD
10136	22101	4	be	be	VB
10136	22101	5	arranged	arrange	VBN
10136	22101	6	and	and	CC
10136	22101	7	shown	show	VBN
10136	22101	8	to	to	IN
10136	22101	9	better	well	JJR
10136	22101	10	advantage	advantage	NN
10136	22101	11	on	on	IN
10136	22101	12	these	these	DT
10136	22101	13	tall	tall	JJ
10136	22101	14	high	high	JJ
10136	22101	15	dishes	dish	NNS
10136	22101	16	than	than	IN
10136	22101	17	on	on	IN
10136	22101	18	the	the	DT
10136	22101	19	short	short	JJ
10136	22101	20	flat	flat	JJ
10136	22101	21	ones	one	NNS
10136	22101	22	.	.	.
10136	22102	1	All	all	PDT
10136	22102	2	the	the	DT
10136	22102	3	dishes	dish	NNS
10136	22102	4	are	be	VBP
10136	22102	5	now	now	RB
10136	22102	6	usually	usually	RB
10136	22102	7	placed	place	VBN
10136	22102	8	down	down	RP
10136	22102	9	the	the	DT
10136	22102	10	centre	centre	NN
10136	22102	11	of	of	IN
10136	22102	12	the	the	DT
10136	22102	13	table	table	NN
10136	22102	14	,	,	,
10136	22102	15	dried	dried	JJ
10136	22102	16	and	and	CC
10136	22102	17	fresh	fresh	JJ
10136	22102	18	fruit	fruit	NN
10136	22102	19	alternately	alternately	RB
10136	22102	20	,	,	,
10136	22102	21	the	the	DT
10136	22102	22	former	former	JJ
10136	22102	23	being	being	NN
10136	22102	24	arranged	arrange	VBN
10136	22102	25	on	on	IN
10136	22102	26	small	small	JJ
10136	22102	27	round	round	NN
10136	22102	28	or	or	CC
10136	22102	29	oval	oval	JJ
10136	22102	30	glass	glass	NN
10136	22102	31	plates	plate	NNS
10136	22102	32	,	,	,
10136	22102	33	and	and	CC
10136	22102	34	the	the	DT
10136	22102	35	latter	latter	JJ
10136	22102	36	on	on	IN
10136	22102	37	the	the	DT
10136	22102	38	dishes	dish	NNS
10136	22102	39	with	with	IN
10136	22102	40	stems	stem	NNS
10136	22102	41	.	.	.
10136	22103	1	The	the	DT
10136	22103	2	fruit	fruit	NN
10136	22103	3	should	should	MD
10136	22103	4	always	always	RB
10136	22103	5	be	be	VB
10136	22103	6	gathered	gather	VBN
10136	22103	7	on	on	IN
10136	22103	8	the	the	DT
10136	22103	9	same	same	JJ
10136	22103	10	day	day	NN
10136	22103	11	that	that	IN
10136	22103	12	it	-PRON-	PRP
10136	22103	13	is	be	VBZ
10136	22103	14	required	require	VBN
10136	22103	15	for	for	IN
10136	22103	16	table	table	NN
10136	22103	17	,	,	,
10136	22103	18	and	and	CC
10136	22103	19	should	should	MD
10136	22103	20	be	be	VB
10136	22103	21	tastefully	tastefully	RB
10136	22103	22	arranged	arrange	VBN
10136	22103	23	on	on	IN
10136	22103	24	the	the	DT
10136	22103	25	dishes	dish	NNS
10136	22103	26	,	,	,
10136	22103	27	with	with	IN
10136	22103	28	leaves	leave	NNS
10136	22103	29	between	between	IN
10136	22103	30	and	and	CC
10136	22103	31	round	round	VB
10136	22103	32	it	-PRON-	PRP
10136	22103	33	.	.	.
10136	22104	1	By	by	IN
10136	22104	2	purchasing	purchase	VBG
10136	22104	3	fruits	fruit	NNS
10136	22104	4	that	that	WDT
10136	22104	5	are	be	VBP
10136	22104	6	in	in	IN
10136	22104	7	season	season	NN
10136	22104	8	,	,	,
10136	22104	9	a	a	DT
10136	22104	10	dessert	dessert	NN
10136	22104	11	can	can	MD
10136	22104	12	be	be	VB
10136	22104	13	supplied	supply	VBN
10136	22104	14	at	at	IN
10136	22104	15	a	a	DT
10136	22104	16	very	very	RB
10136	22104	17	moderate	moderate	JJ
10136	22104	18	cost	cost	NN
10136	22104	19	.	.	.
10136	22105	1	These	these	DT
10136	22105	2	,	,	,
10136	22105	3	with	with	IN
10136	22105	4	a	a	DT
10136	22105	5	few	few	JJ
10136	22105	6	fancy	fancy	JJ
10136	22105	7	biscuits	biscuit	NNS
10136	22105	8	,	,	,
10136	22105	9	crystallized	crystallize	VBD
10136	22105	10	fruit	fruit	NN
10136	22105	11	,	,	,
10136	22105	12	bon	bon	FW
10136	22105	13	-	-	HYPH
10136	22105	14	bons	bons	NNP
10136	22105	15	,	,	,
10136	22105	16	&	&	CC
10136	22105	17	c.	c.	NNP
10136	22105	18	,	,	,
10136	22105	19	are	be	VBP
10136	22105	20	sufficient	sufficient	JJ
10136	22105	21	for	for	IN
10136	22105	22	an	an	DT
10136	22105	23	ordinary	ordinary	JJ
10136	22105	24	dessert	dessert	NN
10136	22105	25	.	.	.
10136	22106	1	When	when	WRB
10136	22106	2	fresh	fresh	JJ
10136	22106	3	fruit	fruit	NN
10136	22106	4	can	can	MD
10136	22106	5	not	not	RB
10136	22106	6	be	be	VB
10136	22106	7	obtained	obtain	VBN
10136	22106	8	,	,	,
10136	22106	9	dried	dried	JJ
10136	22106	10	and	and	CC
10136	22106	11	foreign	foreign	JJ
10136	22106	12	fruits	fruit	NNS
10136	22106	13	,	,	,
10136	22106	14	compotes	compote	NNS
10136	22106	15	,	,	,
10136	22106	16	baked	baked	JJ
10136	22106	17	pears	pear	NNS
10136	22106	18	,	,	,
10136	22106	19	stewed	stew	VBD
10136	22106	20	Normandy	Normandy	NNP
10136	22106	21	pippins	pippin	NNS
10136	22106	22	,	,	,
10136	22106	23	&	&	CC
10136	22106	24	c.	c.	NNP
10136	22106	25	&	&	CC
10136	22106	26	c.	c.	NNP
10136	22106	27	,	,	,
10136	22106	28	must	must	MD
10136	22106	29	supply	supply	VB
10136	22106	30	its	-PRON-	PRP$
10136	22106	31	place	place	NN
10136	22106	32	,	,	,
10136	22106	33	with	with	IN
10136	22106	34	the	the	DT
10136	22106	35	addition	addition	NN
10136	22106	36	of	of	IN
10136	22106	37	preserves	preserve	NNS
10136	22106	38	,	,	,
10136	22106	39	bon	bon	FW
10136	22106	40	-	-	HYPH
10136	22106	41	bons	bon	NNS
10136	22106	42	,	,	,
10136	22106	43	cakes	cake	NNS
10136	22106	44	,	,	,
10136	22106	45	biscuits	biscuit	NNS
10136	22106	46	,	,	,
10136	22106	47	&	&	CC
10136	22106	48	c.	c.	NNP
10136	22106	49	At	at	IN
10136	22106	50	fashionable	fashionable	JJ
10136	22106	51	tables	table	NNS
10136	22106	52	,	,	,
10136	22106	53	forced	force	VBN
10136	22106	54	fruit	fruit	NN
10136	22106	55	is	be	VBZ
10136	22106	56	served	serve	VBN
10136	22106	57	growing	grow	VBG
10136	22106	58	in	in	IN
10136	22106	59	pots	pot	NNS
10136	22106	60	,	,	,
10136	22106	61	these	these	DT
10136	22106	62	pots	pot	NNS
10136	22106	63	being	be	VBG
10136	22106	64	hidden	hide	VBN
10136	22106	65	in	in	IN
10136	22106	66	more	more	JJR
10136	22106	67	ornamental	ornamental	JJ
10136	22106	68	ones	one	NNS
10136	22106	69	,	,	,
10136	22106	70	and	and	CC
10136	22106	71	arranged	arrange	VBD
10136	22106	72	with	with	IN
10136	22106	73	the	the	DT
10136	22106	74	other	other	JJ
10136	22106	75	dishes.--(See	dishes.--(see	JJ
10136	22106	76	coloured	coloured	JJ
10136	22106	77	plate	plate	NN
10136	22106	78	W1	W1	NNP
10136	22106	79	.	.	.
10136	22106	80	)	)	-RRB-
10136	22107	1	A	a	DT
10136	22107	2	few	few	JJ
10136	22107	3	vases	vase	NNS
10136	22107	4	of	of	IN
10136	22107	5	fresh	fresh	JJ
10136	22107	6	flowers	flower	NNS
10136	22107	7	,	,	,
10136	22107	8	tastefully	tastefully	RB
10136	22107	9	arranged	arrange	VBD
10136	22107	10	,	,	,
10136	22107	11	add	add	VB
10136	22107	12	very	very	RB
10136	22107	13	much	much	RB
10136	22107	14	to	to	IN
10136	22107	15	the	the	DT
10136	22107	16	appearance	appearance	NN
10136	22107	17	of	of	IN
10136	22107	18	the	the	DT
10136	22107	19	dessert	dessert	NN
10136	22107	20	;	;	:
10136	22107	21	and	and	CC
10136	22107	22	,	,	,
10136	22107	23	when	when	WRB
10136	22107	24	these	these	DT
10136	22107	25	are	be	VBP
10136	22107	26	not	not	RB
10136	22107	27	obtainable	obtainable	JJ
10136	22107	28	,	,	,
10136	22107	29	a	a	DT
10136	22107	30	few	few	JJ
10136	22107	31	paper	paper	NN
10136	22107	32	ones	one	NNS
10136	22107	33	,	,	,
10136	22107	34	mixed	mix	VBN
10136	22107	35	with	with	IN
10136	22107	36	green	green	JJ
10136	22107	37	leaves	leave	NNS
10136	22107	38	,	,	,
10136	22107	39	answer	answer	VB
10136	22107	40	very	very	RB
10136	22107	41	well	well	RB
10136	22107	42	as	as	IN
10136	22107	43	a	a	DT
10136	22107	44	substitute	substitute	NN
10136	22107	45	.	.	.
10136	22108	1	In	in	IN
10136	22108	2	decorating	decorate	VBG
10136	22108	3	a	a	DT
10136	22108	4	table	table	NN
10136	22108	5	,	,	,
10136	22108	6	whether	whether	IN
10136	22108	7	for	for	IN
10136	22108	8	luncheon	luncheon	NN
10136	22108	9	,	,	,
10136	22108	10	dessert	dessert	NN
10136	22108	11	,	,	,
10136	22108	12	or	or	CC
10136	22108	13	supper	supper	NN
10136	22108	14	,	,	,
10136	22108	15	a	a	DT
10136	22108	16	vase	vase	NN
10136	22108	17	or	or	CC
10136	22108	18	two	two	CD
10136	22108	19	of	of	IN
10136	22108	20	flowers	flower	NNS
10136	22108	21	should	should	MD
10136	22108	22	never	never	RB
10136	22108	23	be	be	VB
10136	22108	24	forgotten	forget	VBN
10136	22108	25	,	,	,
10136	22108	26	as	as	IN
10136	22108	27	they	-PRON-	PRP
10136	22108	28	add	add	VBP
10136	22108	29	so	so	RB
10136	22108	30	much	much	RB
10136	22108	31	to	to	IN
10136	22108	32	the	the	DT
10136	22108	33	elegance	elegance	NN
10136	22108	34	of	of	IN
10136	22108	35	the	the	DT
10136	22108	36	_	_	NNP
10136	22108	37	tout	tout	NN
10136	22108	38	ensemble	ensemble	NN
10136	22108	39	_	_	NNP
10136	22108	40	.	.	.
10136	22109	1	In	in	IN
10136	22109	2	summer	summer	NN
10136	22109	3	and	and	CC
10136	22109	4	autumn	autumn	NN
10136	22109	5	,	,	,
10136	22109	6	ladies	lady	NNS
10136	22109	7	residing	reside	VBG
10136	22109	8	in	in	IN
10136	22109	9	the	the	DT
10136	22109	10	country	country	NN
10136	22109	11	can	can	MD
10136	22109	12	always	always	RB
10136	22109	13	manage	manage	VB
10136	22109	14	to	to	TO
10136	22109	15	have	have	VB
10136	22109	16	a	a	DT
10136	22109	17	few	few	JJ
10136	22109	18	freshly	freshly	RB
10136	22109	19	-	-	HYPH
10136	22109	20	gathered	gather	VBN
10136	22109	21	flowers	flower	NNS
10136	22109	22	on	on	IN
10136	22109	23	their	-PRON-	PRP$
10136	22109	24	tables	table	NNS
10136	22109	25	,	,	,
10136	22109	26	and	and	CC
10136	22109	27	should	should	MD
10136	22109	28	never	never	RB
10136	22109	29	be	be	VB
10136	22109	30	without	without	IN
10136	22109	31	this	this	DT
10136	22109	32	inexpensive	inexpensive	JJ
10136	22109	33	luxury	luxury	NN
10136	22109	34	.	.	.
10136	22110	1	On	on	IN
10136	22110	2	the	the	DT
10136	22110	3	continent	continent	NN
10136	22110	4	,	,	,
10136	22110	5	vases	vase	NNS
10136	22110	6	or	or	CC
10136	22110	7	epergnes	epergne	NNS
10136	22110	8	filled	fill	VBN
10136	22110	9	with	with	IN
10136	22110	10	flowers	flower	NNS
10136	22110	11	are	be	VBP
10136	22110	12	invariably	invariably	RB
10136	22110	13	placed	place	VBN
10136	22110	14	down	down	RP
10136	22110	15	the	the	DT
10136	22110	16	centre	centre	NN
10136	22110	17	of	of	IN
10136	22110	18	the	the	DT
10136	22110	19	dinner	dinner	NN
10136	22110	20	-	-	HYPH
10136	22110	21	table	table	NN
10136	22110	22	at	at	IN
10136	22110	23	regular	regular	JJ
10136	22110	24	distances	distance	NNS
10136	22110	25	.	.	.
10136	22111	1	Ices	ice	NNS
10136	22111	2	for	for	IN
10136	22111	3	dessert	dessert	NN
10136	22111	4	are	be	VBP
10136	22111	5	usually	usually	RB
10136	22111	6	moulded	mould	VBN
10136	22111	7	:	:	:
10136	22111	8	when	when	WRB
10136	22111	9	this	this	DT
10136	22111	10	is	be	VBZ
10136	22111	11	not	not	RB
10136	22111	12	the	the	DT
10136	22111	13	case	case	NN
10136	22111	14	,	,	,
10136	22111	15	they	-PRON-	PRP
10136	22111	16	are	be	VBP
10136	22111	17	handed	hand	VBN
10136	22111	18	round	round	RB
10136	22111	19	in	in	IN
10136	22111	20	glasses	glass	NNS
10136	22111	21	with	with	IN
10136	22111	22	wafers	wafer	NNS
10136	22111	23	to	to	TO
10136	22111	24	accompany	accompany	VB
10136	22111	25	them	-PRON-	PRP
10136	22111	26	.	.	.
10136	22112	1	Preserved	preserve	VBN
10136	22112	2	ginger	ginger	NN
10136	22112	3	is	be	VBZ
10136	22112	4	frequently	frequently	RB
10136	22112	5	handed	hand	VBN
10136	22112	6	round	round	RB
10136	22112	7	after	after	IN
10136	22112	8	ices	ice	NNS
10136	22112	9	,	,	,
10136	22112	10	to	to	TO
10136	22112	11	prepare	prepare	VB
10136	22112	12	the	the	DT
10136	22112	13	palate	palate	NN
10136	22112	14	for	for	IN
10136	22112	15	the	the	DT
10136	22112	16	delicious	delicious	JJ
10136	22112	17	dessert	dessert	NN
10136	22112	18	wines	wine	NNS
10136	22112	19	.	.	.
10136	22113	1	A	a	DT
10136	22113	2	basin	basin	NN
10136	22113	3	or	or	CC
10136	22113	4	glass	glass	NN
10136	22113	5	of	of	IN
10136	22113	6	finely	finely	RB
10136	22113	7	-	-	HYPH
10136	22113	8	pounded	pound	VBN
10136	22113	9	lump	lump	NN
10136	22113	10	sugar	sugar	NN
10136	22113	11	must	must	MD
10136	22113	12	never	never	RB
10136	22113	13	be	be	VB
10136	22113	14	omitted	omit	VBN
10136	22113	15	at	at	IN
10136	22113	16	a	a	DT
10136	22113	17	dessert	dessert	NN
10136	22113	18	,	,	,
10136	22113	19	as	as	IN
10136	22113	20	also	also	RB
10136	22113	21	a	a	DT
10136	22113	22	glass	glass	NN
10136	22113	23	jug	jug	NN
10136	22113	24	of	of	IN
10136	22113	25	fresh	fresh	JJ
10136	22113	26	cold	cold	JJ
10136	22113	27	water	water	NN
10136	22113	28	(	(	-LRB-
10136	22113	29	iced	ice	VBN
10136	22113	30	,	,	,
10136	22113	31	if	if	IN
10136	22113	32	possible	possible	JJ
10136	22113	33	)	)	-RRB-
10136	22113	34	,	,	,
10136	22113	35	and	and	CC
10136	22113	36	two	two	CD
10136	22113	37	goblets	goblet	NNS
10136	22113	38	by	by	IN
10136	22113	39	its	-PRON-	PRP$
10136	22113	40	side	side	NN
10136	22113	41	.	.	.
10136	22114	1	Grape	grape	NN
10136	22114	2	-	-	HYPH
10136	22114	3	scissors	scissor	NNS
10136	22114	4	,	,	,
10136	22114	5	a	a	DT
10136	22114	6	melon	melon	NN
10136	22114	7	-	-	HYPH
10136	22114	8	knife	knife	NN
10136	22114	9	and	and	CC
10136	22114	10	fork	fork	NN
10136	22114	11	,	,	,
10136	22114	12	and	and	CC
10136	22114	13	nutcrackers	nutcracker	NNS
10136	22114	14	,	,	,
10136	22114	15	should	should	MD
10136	22114	16	always	always	RB
10136	22114	17	be	be	VB
10136	22114	18	put	put	VBN
10136	22114	19	on	on	IN
10136	22114	20	table	table	NN
10136	22114	21	,	,	,
10136	22114	22	if	if	IN
10136	22114	23	there	there	EX
10136	22114	24	are	be	VBP
10136	22114	25	dishes	dish	NNS
10136	22114	26	of	of	IN
10136	22114	27	fruit	fruit	NN
10136	22114	28	requiring	require	VBG
10136	22114	29	them	-PRON-	PRP
10136	22114	30	.	.	.
10136	22115	1	Zests	zest	NNS
10136	22115	2	are	be	VBP
10136	22115	3	sometimes	sometimes	RB
10136	22115	4	served	serve	VBN
10136	22115	5	at	at	IN
10136	22115	6	the	the	DT
10136	22115	7	close	close	NN
10136	22115	8	of	of	IN
10136	22115	9	the	the	DT
10136	22115	10	dessert	dessert	NN
10136	22115	11	;	;	,
10136	22115	12	such	such	JJ
10136	22115	13	as	as	IN
10136	22115	14	anchovy	anchovy	JJ
10136	22115	15	toasts	toast	NNS
10136	22115	16	or	or	CC
10136	22115	17	biscuits	biscuit	NNS
10136	22115	18	.	.	.
10136	22116	1	The	the	DT
10136	22116	2	French	French	NNP
10136	22116	3	often	often	RB
10136	22116	4	serve	serve	VBP
10136	22116	5	plain	plain	JJ
10136	22116	6	or	or	CC
10136	22116	7	grated	grate	VBN
10136	22116	8	cheese	cheese	NN
10136	22116	9	with	with	IN
10136	22116	10	a	a	DT
10136	22116	11	dessert	dessert	NN
10136	22116	12	of	of	IN
10136	22116	13	fresh	fresh	JJ
10136	22116	14	or	or	CC
10136	22116	15	dried	dry	VBN
10136	22116	16	fruit	fruit	NN
10136	22116	17	.	.	.
10136	22117	1	At	at	IN
10136	22117	2	some	some	DT
10136	22117	3	tables	table	NNS
10136	22117	4	,	,	,
10136	22117	5	finger	finger	NN
10136	22117	6	-	-	HYPH
10136	22117	7	glasses	glass	NNS
10136	22117	8	are	be	VBP
10136	22117	9	placed	place	VBN
10136	22117	10	at	at	IN
10136	22117	11	the	the	DT
10136	22117	12	right	right	NN
10136	22117	13	of	of	IN
10136	22117	14	each	each	DT
10136	22117	15	person	person	NN
10136	22117	16	,	,	,
10136	22117	17	nearly	nearly	RB
10136	22117	18	half	half	RB
10136	22117	19	filled	fill	VBN
10136	22117	20	with	with	IN
10136	22117	21	cold	cold	JJ
10136	22117	22	spring	spring	NN
10136	22117	23	water	water	NN
10136	22117	24	,	,	,
10136	22117	25	and	and	CC
10136	22117	26	in	in	IN
10136	22117	27	winter	winter	NN
10136	22117	28	with	with	IN
10136	22117	29	tepid	tepid	NN
10136	22117	30	water	water	NN
10136	22117	31	.	.	.
10136	22118	1	These	these	DT
10136	22118	2	precede	precede	VBP
10136	22118	3	the	the	DT
10136	22118	4	dessert	dessert	NN
10136	22118	5	.	.	.
10136	22119	1	At	at	IN
10136	22119	2	other	other	JJ
10136	22119	3	tables	table	NNS
10136	22119	4	,	,	,
10136	22119	5	a	a	DT
10136	22119	6	glass	glass	NN
10136	22119	7	or	or	CC
10136	22119	8	vase	vase	NN
10136	22119	9	is	be	VBZ
10136	22119	10	simply	simply	RB
10136	22119	11	handed	hand	VBN
10136	22119	12	round	round	RB
10136	22119	13	,	,	,
10136	22119	14	filled	fill	VBN
10136	22119	15	with	with	IN
10136	22119	16	perfumed	perfumed	JJ
10136	22119	17	water	water	NN
10136	22119	18	,	,	,
10136	22119	19	into	into	IN
10136	22119	20	which	which	WDT
10136	22119	21	each	each	DT
10136	22119	22	guest	guest	NN
10136	22119	23	dips	dip	VBZ
10136	22119	24	the	the	DT
10136	22119	25	corner	corner	NN
10136	22119	26	of	of	IN
10136	22119	27	his	-PRON-	PRP$
10136	22119	28	napkin	napkin	NN
10136	22119	29	,	,	,
10136	22119	30	and	and	CC
10136	22119	31	,	,	,
10136	22119	32	when	when	WRB
10136	22119	33	needful	needful	JJ
10136	22119	34	,	,	,
10136	22119	35	refreshes	refresh	VBZ
10136	22119	36	his	-PRON-	PRP$
10136	22119	37	lips	lip	NNS
10136	22119	38	and	and	CC
10136	22119	39	the	the	DT
10136	22119	40	tips	tip	NNS
10136	22119	41	of	of	IN
10136	22119	42	his	-PRON-	PRP$
10136	22119	43	fingers	finger	NNS
10136	22119	44	.	.	.
10136	22120	1	[	[	-LRB-
10136	22120	2	Illustration	illustration	NN
10136	22120	3	:	:	:
10136	22120	4	BOX	BOX	NNP
10136	22120	5	OF	of	IN
10136	22120	6	CHOCOLATE	CHOCOLATE	NNP
10136	22120	7	.	.	.
10136	22120	8	]	]	-RRB-
10136	22121	1	[	[	-LRB-
10136	22121	2	Illustration	illustration	NN
10136	22121	3	:	:	:
10136	22121	4	DISH	DISH	NNS
10136	22121	5	OF	of	IN
10136	22121	6	APPLES	APPLES	NNP
10136	22121	7	.	.	.
10136	22121	8	]	]	-RRB-
10136	22122	1	[	[	-LRB-
10136	22122	2	Illustration	illustration	NN
10136	22122	3	:	:	:
10136	22122	4	ALMONDS	ALMONDS	NNP
10136	22122	5	AND	and	CC
10136	22122	6	RAISINS	raisin	NNS
10136	22122	7	.	.	.
10136	22122	8	]	]	-RRB-
10136	22123	1	[	[	-LRB-
10136	22123	2	Illustration	illustration	NN
10136	22123	3	:	:	:
10136	22123	4	DISH	DISH	NNS
10136	22123	5	OF	of	IN
10136	22123	6	STRAWBERRIES	strawberry	NNS
10136	22123	7	.	.	.
10136	22123	8	]	]	-RRB-
10136	22124	1	After	after	IN
10136	22124	2	the	the	DT
10136	22124	3	dishes	dish	NNS
10136	22124	4	are	be	VBP
10136	22124	5	placed	place	VBN
10136	22124	6	,	,	,
10136	22124	7	and	and	CC
10136	22124	8	every	every	DT
10136	22124	9	one	one	NN
10136	22124	10	is	be	VBZ
10136	22124	11	provided	provide	VBN
10136	22124	12	with	with	IN
10136	22124	13	plates	plate	NNS
10136	22124	14	,	,	,
10136	22124	15	glasses	glass	NNS
10136	22124	16	,	,	,
10136	22124	17	spoons	spoon	NNS
10136	22124	18	,	,	,
10136	22124	19	&	&	CC
10136	22124	20	c.	c.	NNP
10136	22124	21	,	,	,
10136	22124	22	the	the	DT
10136	22124	23	wine	wine	NN
10136	22124	24	should	should	MD
10136	22124	25	be	be	VB
10136	22124	26	put	put	VBN
10136	22124	27	at	at	IN
10136	22124	28	each	each	DT
10136	22124	29	end	end	NN
10136	22124	30	of	of	IN
10136	22124	31	the	the	DT
10136	22124	32	table	table	NN
10136	22124	33	,	,	,
10136	22124	34	cooled	cool	VBN
10136	22124	35	or	or	CC
10136	22124	36	otherwise	otherwise	RB
10136	22124	37	,	,	,
10136	22124	38	according	accord	VBG
10136	22124	39	to	to	IN
10136	22124	40	the	the	DT
10136	22124	41	season	season	NN
10136	22124	42	.	.	.
10136	22125	1	If	if	IN
10136	22125	2	the	the	DT
10136	22125	3	party	party	NN
10136	22125	4	be	be	VBP
10136	22125	5	small	small	JJ
10136	22125	6	,	,	,
10136	22125	7	the	the	DT
10136	22125	8	wine	wine	NN
10136	22125	9	may	may	MD
10136	22125	10	be	be	VB
10136	22125	11	placed	place	VBN
10136	22125	12	only	only	RB
10136	22125	13	at	at	IN
10136	22125	14	the	the	DT
10136	22125	15	top	top	NN
10136	22125	16	of	of	IN
10136	22125	17	the	the	DT
10136	22125	18	table	table	NN
10136	22125	19	,	,	,
10136	22125	20	near	near	IN
10136	22125	21	the	the	DT
10136	22125	22	host	host	NN
10136	22125	23	.	.	.
10136	22126	1	DISH	DISH	NNP
10136	22126	2	OF	of	IN
10136	22126	3	NUTS	NUTS	NNP
10136	22126	4	.	.	.
10136	22127	1	1599	1599	CD
10136	22127	2	.	.	.
10136	22128	1	These	these	DT
10136	22128	2	are	be	VBP
10136	22128	3	merely	merely	RB
10136	22128	4	arranged	arrange	VBN
10136	22128	5	piled	pile	VBN
10136	22128	6	high	high	RB
10136	22128	7	in	in	IN
10136	22128	8	the	the	DT
10136	22128	9	centre	centre	NN
10136	22128	10	of	of	IN
10136	22128	11	the	the	DT
10136	22128	12	dish	dish	NN
10136	22128	13	,	,	,
10136	22128	14	as	as	IN
10136	22128	15	shown	show	VBN
10136	22128	16	in	in	IN
10136	22128	17	the	the	DT
10136	22128	18	engraving	engraving	NN
10136	22128	19	,	,	,
10136	22128	20	with	with	IN
10136	22128	21	or	or	CC
10136	22128	22	without	without	IN
10136	22128	23	leaves	leave	NNS
10136	22128	24	round	round	VBP
10136	22128	25	the	the	DT
10136	22128	26	edge	edge	NN
10136	22128	27	.	.	.
10136	22129	1	Filberts	filbert	NNS
10136	22129	2	should	should	MD
10136	22129	3	always	always	RB
10136	22129	4	be	be	VB
10136	22129	5	served	serve	VBN
10136	22129	6	with	with	IN
10136	22129	7	the	the	DT
10136	22129	8	outer	outer	JJ
10136	22129	9	skin	skin	NN
10136	22129	10	or	or	CC
10136	22129	11	husk	husk	NN
10136	22129	12	on	on	IN
10136	22129	13	them	-PRON-	PRP
10136	22129	14	;	;	:
10136	22129	15	and	and	CC
10136	22129	16	walnuts	walnut	NNS
10136	22129	17	should	should	MD
10136	22129	18	be	be	VB
10136	22129	19	well	well	RB
10136	22129	20	wiped	wipe	VBN
10136	22129	21	with	with	IN
10136	22129	22	a	a	DT
10136	22129	23	damp	damp	JJ
10136	22129	24	cloth	cloth	NN
10136	22129	25	,	,	,
10136	22129	26	and	and	CC
10136	22129	27	then	then	RB
10136	22129	28	--	--	:
10136	22129	29	with	with	IN
10136	22129	30	a	a	DT
10136	22129	31	dry	dry	JJ
10136	22129	32	one	one	NN
10136	22129	33	,	,	,
10136	22129	34	to	to	TO
10136	22129	35	remove	remove	VB
10136	22129	36	the	the	DT
10136	22129	37	unpleasant	unpleasant	JJ
10136	22129	38	sticky	sticky	JJ
10136	22129	39	feeling	feel	VBG
10136	22129	40	the	the	DT
10136	22129	41	shells	shell	NNS
10136	22129	42	frequently	frequently	RB
10136	22129	43	have	have	VBP
10136	22129	44	.	.	.
10136	22130	1	_	_	NNP
10136	22130	2	Seasonable_.--Filberts	seasonable_.--filbert	NNS
10136	22130	3	from	from	IN
10136	22130	4	September	September	NNP
10136	22130	5	to	to	IN
10136	22130	6	March	March	NNP
10136	22130	7	,	,	,
10136	22130	8	good	good	NN
10136	22130	9	;	;	:
10136	22130	10	may	may	MD
10136	22130	11	be	be	VB
10136	22130	12	had	have	VBN
10136	22130	13	after	after	IN
10136	22130	14	that	that	DT
10136	22130	15	time	time	NN
10136	22130	16	,	,	,
10136	22130	17	but	but	CC
10136	22130	18	are	be	VBP
10136	22130	19	generally	generally	RB
10136	22130	20	shrivelled	shrivel	VBN
10136	22130	21	and	and	CC
10136	22130	22	dry	dry	JJ
10136	22130	23	.	.	.
10136	22131	1	Walnuts	walnut	NNS
10136	22131	2	from	from	IN
10136	22131	3	September	September	NNP
10136	22131	4	to	to	IN
10136	22131	5	January	January	NNP
10136	22131	6	.	.	.
10136	22132	1	HAZEL	HAZEL	NNP
10136	22132	2	NUT	NUT	NNP
10136	22132	3	AND	and	CC
10136	22132	4	FILBERT.--The	filbert.--the	IN
10136	22132	5	common	common	JJ
10136	22132	6	Hazel	Hazel	NNP
10136	22132	7	is	be	VBZ
10136	22132	8	the	the	DT
10136	22132	9	wild	wild	JJ
10136	22132	10	,	,	,
10136	22132	11	and	and	CC
10136	22132	12	the	the	DT
10136	22132	13	Filbert	Filbert	NNP
10136	22132	14	the	the	DT
10136	22132	15	cultivated	cultivate	VBN
10136	22132	16	state	state	NN
10136	22132	17	of	of	IN
10136	22132	18	the	the	DT
10136	22132	19	same	same	JJ
10136	22132	20	tree	tree	NN
10136	22132	21	.	.	.
10136	22133	1	The	the	DT
10136	22133	2	hazel	hazel	NN
10136	22133	3	is	be	VBZ
10136	22133	4	found	find	VBN
10136	22133	5	wild	wild	JJ
10136	22133	6	,	,	,
10136	22133	7	not	not	RB
10136	22133	8	only	only	RB
10136	22133	9	in	in	IN
10136	22133	10	forests	forest	NNS
10136	22133	11	and	and	CC
10136	22133	12	hedges	hedge	NNS
10136	22133	13	,	,	,
10136	22133	14	in	in	IN
10136	22133	15	dingles	dingle	NNS
10136	22133	16	and	and	CC
10136	22133	17	ravines	ravine	NNS
10136	22133	18	,	,	,
10136	22133	19	but	but	CC
10136	22133	20	occurs	occur	VBZ
10136	22133	21	in	in	IN
10136	22133	22	extensive	extensive	JJ
10136	22133	23	tracts	tract	NNS
10136	22133	24	in	in	IN
10136	22133	25	the	the	DT
10136	22133	26	more	more	RBR
10136	22133	27	northern	northern	JJ
10136	22133	28	and	and	CC
10136	22133	29	mountainous	mountainous	JJ
10136	22133	30	parts	part	NNS
10136	22133	31	of	of	IN
10136	22133	32	the	the	DT
10136	22133	33	country	country	NN
10136	22133	34	.	.	.
10136	22134	1	It	-PRON-	PRP
10136	22134	2	was	be	VBD
10136	22134	3	formerly	formerly	RB
10136	22134	4	one	one	CD
10136	22134	5	of	of	IN
10136	22134	6	the	the	DT
10136	22134	7	most	most	RBS
10136	22134	8	abundant	abundant	JJ
10136	22134	9	of	of	IN
10136	22134	10	those	those	DT
10136	22134	11	trees	tree	NNS
10136	22134	12	which	which	WDT
10136	22134	13	are	be	VBP
10136	22134	14	indigenous	indigenous	JJ
10136	22134	15	in	in	IN
10136	22134	16	this	this	DT
10136	22134	17	island	island	NN
10136	22134	18	.	.	.
10136	22135	1	It	-PRON-	PRP
10136	22135	2	is	be	VBZ
10136	22135	3	seldom	seldom	RB
10136	22135	4	cultivated	cultivate	VBN
10136	22135	5	as	as	IN
10136	22135	6	a	a	DT
10136	22135	7	fruit	fruit	NN
10136	22135	8	-	-	HYPH
10136	22135	9	tree	tree	NN
10136	22135	10	,	,	,
10136	22135	11	though	though	IN
10136	22135	12	perhaps	perhaps	RB
10136	22135	13	its	-PRON-	PRP$
10136	22135	14	nuts	nut	NNS
10136	22135	15	are	be	VBP
10136	22135	16	superior	superior	JJ
10136	22135	17	in	in	IN
10136	22135	18	flavour	flavour	NN
10136	22135	19	to	to	IN
10136	22135	20	the	the	DT
10136	22135	21	others	other	NNS
10136	22135	22	.	.	.
10136	22136	1	The	the	DT
10136	22136	2	Spanish	spanish	JJ
10136	22136	3	nuts	nut	NNS
10136	22136	4	imported	import	VBN
10136	22136	5	are	be	VBP
10136	22136	6	a	a	DT
10136	22136	7	superior	superior	JJ
10136	22136	8	kind	kind	NN
10136	22136	9	,	,	,
10136	22136	10	but	but	CC
10136	22136	11	they	-PRON-	PRP
10136	22136	12	are	be	VBP
10136	22136	13	somewhat	somewhat	RB
10136	22136	14	oily	oily	JJ
10136	22136	15	and	and	CC
10136	22136	16	rather	rather	RB
10136	22136	17	indigestible	indigestible	JJ
10136	22136	18	.	.	.
10136	22137	1	Filberts	filbert	NNS
10136	22137	2	,	,	,
10136	22137	3	both	both	CC
10136	22137	4	the	the	DT
10136	22137	5	red	red	NN
10136	22137	6	and	and	CC
10136	22137	7	the	the	DT
10136	22137	8	white	white	NNP
10136	22137	9	,	,	,
10136	22137	10	and	and	CC
10136	22137	11	the	the	DT
10136	22137	12	cob	cob	NNP
10136	22137	13	-	-	HYPH
10136	22137	14	nut	nut	NNP
10136	22137	15	,	,	,
10136	22137	16	are	be	VBP
10136	22137	17	supposed	suppose	VBN
10136	22137	18	to	to	TO
10136	22137	19	be	be	VB
10136	22137	20	merely	merely	RB
10136	22137	21	varieties	variety	NNS
10136	22137	22	of	of	IN
10136	22137	23	the	the	DT
10136	22137	24	common	common	JJ
10136	22137	25	hazel	hazel	NN
10136	22137	26	,	,	,
10136	22137	27	which	which	WDT
10136	22137	28	have	have	VBP
10136	22137	29	been	be	VBN
10136	22137	30	produced	produce	VBN
10136	22137	31	,	,	,
10136	22137	32	partly	partly	RB
10136	22137	33	by	by	IN
10136	22137	34	the	the	DT
10136	22137	35	superiority	superiority	NN
10136	22137	36	of	of	IN
10136	22137	37	soil	soil	NN
10136	22137	38	and	and	CC
10136	22137	39	climate	climate	NN
10136	22137	40	,	,	,
10136	22137	41	and	and	CC
10136	22137	42	partly	partly	RB
10136	22137	43	by	by	IN
10136	22137	44	culture	culture	NN
10136	22137	45	.	.	.
10136	22138	1	They	-PRON-	PRP
10136	22138	2	were	be	VBD
10136	22138	3	originally	originally	RB
10136	22138	4	brought	bring	VBN
10136	22138	5	out	out	IN
10136	22138	6	of	of	IN
10136	22138	7	Greece	Greece	NNP
10136	22138	8	to	to	IN
10136	22138	9	Italy	Italy	NNP
10136	22138	10	,	,	,
10136	22138	11	whence	whence	NN
10136	22138	12	they	-PRON-	PRP
10136	22138	13	have	have	VBP
10136	22138	14	found	find	VBN
10136	22138	15	their	-PRON-	PRP$
10136	22138	16	way	way	NN
10136	22138	17	to	to	IN
10136	22138	18	Holland	Holland	NNP
10136	22138	19	,	,	,
10136	22138	20	and	and	CC
10136	22138	21	from	from	IN
10136	22138	22	that	that	DT
10136	22138	23	country	country	NN
10136	22138	24	to	to	IN
10136	22138	25	England	England	NNP
10136	22138	26	.	.	.
10136	22139	1	It	-PRON-	PRP
10136	22139	2	is	be	VBZ
10136	22139	3	supposed	suppose	VBN
10136	22139	4	that	that	IN
10136	22139	5	,	,	,
10136	22139	6	within	within	IN
10136	22139	7	a	a	DT
10136	22139	8	few	few	JJ
10136	22139	9	miles	mile	NNS
10136	22139	10	of	of	IN
10136	22139	11	Maidstone	Maidstone	NNP
10136	22139	12	,	,	,
10136	22139	13	in	in	IN
10136	22139	14	Kent	Kent	NNP
10136	22139	15	,	,	,
10136	22139	16	there	there	EX
10136	22139	17	are	be	VBP
10136	22139	18	more	more	JJR
10136	22139	19	filberts	filbert	NNS
10136	22139	20	grown	grow	VBN
10136	22139	21	than	than	IN
10136	22139	22	in	in	IN
10136	22139	23	all	all	DT
10136	22139	24	England	England	NNP
10136	22139	25	besides	besides	RB
10136	22139	26	;	;	:
10136	22139	27	and	and	CC
10136	22139	28	it	-PRON-	PRP
10136	22139	29	is	be	VBZ
10136	22139	30	from	from	IN
10136	22139	31	that	that	DT
10136	22139	32	place	place	NN
10136	22139	33	that	that	WDT
10136	22139	34	the	the	DT
10136	22139	35	London	London	NNP
10136	22139	36	market	market	NN
10136	22139	37	is	be	VBZ
10136	22139	38	supplied	supply	VBN
10136	22139	39	.	.	.
10136	22140	1	The	the	DT
10136	22140	2	filbert	filbert	NN
10136	22140	3	is	be	VBZ
10136	22140	4	longer	long	JJR
10136	22140	5	than	than	IN
10136	22140	6	the	the	DT
10136	22140	7	common	common	JJ
10136	22140	8	nut	nut	NN
10136	22140	9	,	,	,
10136	22140	10	though	though	IN
10136	22140	11	of	of	IN
10136	22140	12	the	the	DT
10136	22140	13	same	same	JJ
10136	22140	14	thickness	thickness	NN
10136	22140	15	,	,	,
10136	22140	16	and	and	CC
10136	22140	17	has	have	VBZ
10136	22140	18	a	a	DT
10136	22140	19	larger	large	JJR
10136	22140	20	kernel	kernel	NN
10136	22140	21	.	.	.
10136	22141	1	The	the	DT
10136	22141	2	cob	cob	NNP
10136	22141	3	-	-	HYPH
10136	22141	4	nut	nut	NN
10136	22141	5	is	be	VBZ
10136	22141	6	a	a	DT
10136	22141	7	still	still	RB
10136	22141	8	larger	large	JJR
10136	22141	9	variety	variety	NN
10136	22141	10	,	,	,
10136	22141	11	and	and	CC
10136	22141	12	is	be	VBZ
10136	22141	13	roundish	roundish	JJ
10136	22141	14	.	.	.
10136	22142	1	Filberts	filbert	NNS
10136	22142	2	are	be	VBP
10136	22142	3	more	more	RBR
10136	22142	4	esteemed	esteemed	JJ
10136	22142	5	at	at	IN
10136	22142	6	the	the	DT
10136	22142	7	dessert	dessert	NN
10136	22142	8	than	than	IN
10136	22142	9	common	common	JJ
10136	22142	10	nuts	nut	NNS
10136	22142	11	,	,	,
10136	22142	12	and	and	CC
10136	22142	13	are	be	VBP
10136	22142	14	generally	generally	RB
10136	22142	15	eaten	eat	VBN
10136	22142	16	with	with	IN
10136	22142	17	salt	salt	NN
10136	22142	18	.	.	.
10136	22143	1	They	-PRON-	PRP
10136	22143	2	are	be	VBP
10136	22143	3	very	very	RB
10136	22143	4	free	free	JJ
10136	22143	5	from	from	IN
10136	22143	6	oil	oil	NN
10136	22143	7	,	,	,
10136	22143	8	and	and	CC
10136	22143	9	disagree	disagree	VB
10136	22143	10	with	with	IN
10136	22143	11	few	few	JJ
10136	22143	12	persons	person	NNS
10136	22143	13	.	.	.
10136	22144	1	WALNUTS.--The	WALNUTS.--The	VBZ
10136	22144	2	Walnut	Walnut	NNP
10136	22144	3	is	be	VBZ
10136	22144	4	a	a	DT
10136	22144	5	native	native	NN
10136	22144	6	of	of	IN
10136	22144	7	Persia	Persia	NNP
10136	22144	8	,	,	,
10136	22144	9	the	the	DT
10136	22144	10	Caucasus	Caucasus	NNP
10136	22144	11	,	,	,
10136	22144	12	and	and	CC
10136	22144	13	China	China	NNP
10136	22144	14	,	,	,
10136	22144	15	but	but	CC
10136	22144	16	was	be	VBD
10136	22144	17	introduced	introduce	VBN
10136	22144	18	to	to	IN
10136	22144	19	this	this	DT
10136	22144	20	kingdom	kingdom	NN
10136	22144	21	from	from	IN
10136	22144	22	France	France	NNP
10136	22144	23	.	.	.
10136	22145	1	The	the	DT
10136	22145	2	ripe	ripe	JJ
10136	22145	3	kernel	kernel	NN
10136	22145	4	is	be	VBZ
10136	22145	5	brought	bring	VBN
10136	22145	6	to	to	IN
10136	22145	7	the	the	DT
10136	22145	8	dessert	dessert	NN
10136	22145	9	on	on	IN
10136	22145	10	account	account	NN
10136	22145	11	of	of	IN
10136	22145	12	its	-PRON-	PRP$
10136	22145	13	agreeable	agreeable	JJ
10136	22145	14	flavour	flavour	NN
10136	22145	15	;	;	:
10136	22145	16	and	and	CC
10136	22145	17	the	the	DT
10136	22145	18	fruit	fruit	NN
10136	22145	19	is	be	VBZ
10136	22145	20	also	also	RB
10136	22145	21	much	much	RB
10136	22145	22	used	use	VBN
10136	22145	23	in	in	IN
10136	22145	24	the	the	DT
10136	22145	25	green	green	JJ
10136	22145	26	state	state	NN
10136	22145	27	,	,	,
10136	22145	28	but	but	CC
10136	22145	29	before	before	IN
10136	22145	30	the	the	DT
10136	22145	31	stone	stone	NN
10136	22145	32	hardens	harden	NNS
10136	22145	33	,	,	,
10136	22145	34	as	as	IN
10136	22145	35	a	a	DT
10136	22145	36	pickle	pickle	NN
10136	22145	37	.	.	.
10136	22146	1	In	in	IN
10136	22146	2	Spain	Spain	NNP
10136	22146	3	,	,	,
10136	22146	4	grated	grate	VBN
10136	22146	5	walnuts	walnut	NNS
10136	22146	6	are	be	VBP
10136	22146	7	employed	employ	VBN
10136	22146	8	in	in	IN
10136	22146	9	tarts	tart	NNS
10136	22146	10	and	and	CC
10136	22146	11	other	other	JJ
10136	22146	12	dishes	dish	NNS
10136	22146	13	.	.	.
10136	22147	1	The	the	DT
10136	22147	2	Walnut	Walnut	NNP
10136	22147	3	abounds	abound	VBZ
10136	22147	4	in	in	IN
10136	22147	5	oil	oil	NN
10136	22147	6	which	which	WDT
10136	22147	7	is	be	VBZ
10136	22147	8	expressed	express	VBN
10136	22147	9	and	and	CC
10136	22147	10	which	which	WDT
10136	22147	11	,	,	,
10136	22147	12	being	be	VBG
10136	22147	13	of	of	IN
10136	22147	14	a	a	DT
10136	22147	15	highly	highly	RB
10136	22147	16	drying	drying	JJ
10136	22147	17	nature	nature	NN
10136	22147	18	,	,	,
10136	22147	19	and	and	CC
10136	22147	20	very	very	RB
10136	22147	21	limpid	limpid	JJ
10136	22147	22	,	,	,
10136	22147	23	is	be	VBZ
10136	22147	24	much	much	RB
10136	22147	25	employed	employ	VBN
10136	22147	26	for	for	IN
10136	22147	27	delicate	delicate	JJ
10136	22147	28	painting	painting	NN
10136	22147	29	.	.	.
10136	22148	1	This	this	DT
10136	22148	2	,	,	,
10136	22148	3	on	on	IN
10136	22148	4	the	the	DT
10136	22148	5	continent	continent	NN
10136	22148	6	,	,	,
10136	22148	7	is	be	VBZ
10136	22148	8	sometimes	sometimes	RB
10136	22148	9	used	use	VBN
10136	22148	10	as	as	IN
10136	22148	11	a	a	DT
10136	22148	12	substitute	substitute	NN
10136	22148	13	for	for	IN
10136	22148	14	olive	olive	JJ
10136	22148	15	-	-	HYPH
10136	22148	16	oil	oil	NN
10136	22148	17	in	in	IN
10136	22148	18	cooking	cooking	NN
10136	22148	19	,	,	,
10136	22148	20	but	but	CC
10136	22148	21	is	be	VBZ
10136	22148	22	very	very	RB
10136	22148	23	apt	apt	JJ
10136	22148	24	to	to	TO
10136	22148	25	turn	turn	VB
10136	22148	26	rancid	rancid	NN
10136	22148	27	.	.	.
10136	22149	1	It	-PRON-	PRP
10136	22149	2	is	be	VBZ
10136	22149	3	also	also	RB
10136	22149	4	manufactured	manufacture	VBN
10136	22149	5	into	into	IN
10136	22149	6	a	a	DT
10136	22149	7	kind	kind	NN
10136	22149	8	of	of	IN
10136	22149	9	soap	soap	NN
10136	22149	10	.	.	.
10136	22150	1	The	the	DT
10136	22150	2	mare	mare	NN
10136	22150	3	,	,	,
10136	22150	4	or	or	CC
10136	22150	5	refuse	refuse	VBP
10136	22150	6	matter	matter	NN
10136	22150	7	after	after	IN
10136	22150	8	the	the	DT
10136	22150	9	oil	oil	NN
10136	22150	10	is	be	VBZ
10136	22150	11	extracted	extract	VBN
10136	22150	12	,	,	,
10136	22150	13	proves	prove	VBZ
10136	22150	14	very	very	RB
10136	22150	15	nutritious	nutritious	JJ
10136	22150	16	for	for	IN
10136	22150	17	poultry	poultry	NN
10136	22150	18	or	or	CC
10136	22150	19	other	other	JJ
10136	22150	20	domestic	domestic	JJ
10136	22150	21	animals	animal	NNS
10136	22150	22	.	.	.
10136	22151	1	In	in	IN
10136	22151	2	Switzerland	Switzerland	NNP
10136	22151	3	,	,	,
10136	22151	4	this	this	DT
10136	22151	5	is	be	VBZ
10136	22151	6	eaten	eat	VBN
10136	22151	7	by	by	IN
10136	22151	8	poor	poor	JJ
10136	22151	9	people	people	NNS
10136	22151	10	under	under	IN
10136	22151	11	the	the	DT
10136	22151	12	name	name	NN
10136	22151	13	of	of	IN
10136	22151	14	_	_	NNP
10136	22151	15	pain	pain	NN
10136	22151	16	amer	amer	NN
10136	22151	17	.	.	.
10136	22151	18	_	_	NNP
10136	22151	19	BOX	BOX	NNP
10136	22151	20	OF	of	IN
10136	22151	21	FRENCH	FRENCH	NNP
10136	22151	22	PLUMS	plum	NNS
10136	22151	23	.	.	.
10136	22152	1	1600	1600	CD
10136	22152	2	.	.	.
10136	22153	1	If	if	IN
10136	22153	2	the	the	DT
10136	22153	3	box	box	NN
10136	22153	4	which	which	WDT
10136	22153	5	contains	contain	VBZ
10136	22153	6	them	-PRON-	PRP
10136	22153	7	is	be	VBZ
10136	22153	8	exceedingly	exceedingly	RB
10136	22153	9	ornamental	ornamental	JJ
10136	22153	10	,	,	,
10136	22153	11	it	-PRON-	PRP
10136	22153	12	may	may	MD
10136	22153	13	be	be	VB
10136	22153	14	placed	place	VBN
10136	22153	15	on	on	IN
10136	22153	16	the	the	DT
10136	22153	17	table	table	NN
10136	22153	18	;	;	:
10136	22153	19	if	if	IN
10136	22153	20	small	small	JJ
10136	22153	21	,	,	,
10136	22153	22	on	on	IN
10136	22153	23	a	a	DT
10136	22153	24	glass	glass	NN
10136	22153	25	dish	dish	NN
10136	22153	26	;	;	:
10136	22153	27	if	if	IN
10136	22153	28	large	large	JJ
10136	22153	29	,	,	,
10136	22153	30	without	without	IN
10136	22153	31	one	one	CD
10136	22153	32	,	,	,
10136	22153	33	French	french	JJ
10136	22153	34	plums	plum	NNS
10136	22153	35	may	may	MD
10136	22153	36	also	also	RB
10136	22153	37	be	be	VB
10136	22153	38	arranged	arrange	VBN
10136	22153	39	on	on	IN
10136	22153	40	a	a	DT
10136	22153	41	glass	glass	NN
10136	22153	42	plate	plate	NN
10136	22153	43	,	,	,
10136	22153	44	and	and	CC
10136	22153	45	garnished	garnish	VBN
10136	22153	46	with	with	IN
10136	22153	47	bright	bright	JJ
10136	22153	48	-	-	HYPH
10136	22153	49	coloured	colour	VBN
10136	22153	50	sweetmeats	sweetmeat	NNS
10136	22153	51	,	,	,
10136	22153	52	which	which	WDT
10136	22153	53	make	make	VBP
10136	22153	54	a	a	DT
10136	22153	55	very	very	RB
10136	22153	56	good	good	JJ
10136	22153	57	effect	effect	NN
10136	22153	58	.	.	.
10136	22154	1	All	all	DT
10136	22154	2	fancy	fancy	JJ
10136	22154	3	boxes	box	NNS
10136	22154	4	of	of	IN
10136	22154	5	preserved	preserve	VBN
10136	22154	6	and	and	CC
10136	22154	7	crystallized	crystallized	JJ
10136	22154	8	fruit	fruit	NN
10136	22154	9	may	may	MD
10136	22154	10	be	be	VB
10136	22154	11	put	put	VBN
10136	22154	12	on	on	IN
10136	22154	13	the	the	DT
10136	22154	14	table	table	NN
10136	22154	15	or	or	CC
10136	22154	16	not	not	RB
10136	22154	17	,	,	,
10136	22154	18	at	at	IN
10136	22154	19	pleasure	pleasure	NN
10136	22154	20	.	.	.
10136	22155	1	These	these	DT
10136	22155	2	little	little	JJ
10136	22155	3	matters	matter	NNS
10136	22155	4	of	of	IN
10136	22155	5	detail	detail	NN
10136	22155	6	must	must	MD
10136	22155	7	,	,	,
10136	22155	8	of	of	IN
10136	22155	9	course	course	NN
10136	22155	10	,	,	,
10136	22155	11	be	be	VB
10136	22155	12	left	leave	VBN
10136	22155	13	to	to	IN
10136	22155	14	individual	individual	JJ
10136	22155	15	taste	taste	NN
10136	22155	16	.	.	.
10136	22156	1	_	_	NNP
10136	22156	2	Seasonable_.--May	seasonable_.--may	CD
10136	22156	3	be	be	VB
10136	22156	4	purchased	purchase	VBN
10136	22156	5	all	all	PDT
10136	22156	6	the	the	DT
10136	22156	7	year	year	NN
10136	22156	8	;	;	:
10136	22156	9	but	but	CC
10136	22156	10	are	be	VBP
10136	22156	11	in	in	IN
10136	22156	12	greater	great	JJR
10136	22156	13	perfection	perfection	NN
10136	22156	14	in	in	IN
10136	22156	15	the	the	DT
10136	22156	16	winter	winter	NN
10136	22156	17	,	,	,
10136	22156	18	and	and	CC
10136	22156	19	are	be	VBP
10136	22156	20	more	more	RBR
10136	22156	21	suitable	suitable	JJ
10136	22156	22	for	for	IN
10136	22156	23	that	that	DT
10136	22156	24	season	season	NN
10136	22156	25	,	,	,
10136	22156	26	as	as	IN
10136	22156	27	fresh	fresh	JJ
10136	22156	28	fruit	fruit	NN
10136	22156	29	can	can	MD
10136	22156	30	not	not	RB
10136	22156	31	be	be	VB
10136	22156	32	obtained	obtain	VBN
10136	22156	33	.	.	.
10136	22157	1	DISH	DISH	NNP
10136	22157	2	OF	of	IN
10136	22157	3	MIXED	MIXED	NNP
10136	22157	4	FRUIT	FRUIT	NNP
10136	22157	5	.	.	.
10136	22158	1	1601	1601	CD
10136	22158	2	.	.	.
10136	22159	1	For	for	IN
10136	22159	2	a	a	DT
10136	22159	3	centre	centre	NN
10136	22159	4	dish	dish	NN
10136	22159	5	,	,	,
10136	22159	6	a	a	DT
10136	22159	7	mixture	mixture	NN
10136	22159	8	of	of	IN
10136	22159	9	various	various	JJ
10136	22159	10	fresh	fresh	JJ
10136	22159	11	fruits	fruit	NNS
10136	22159	12	has	have	VBZ
10136	22159	13	a	a	DT
10136	22159	14	remarkably	remarkably	RB
10136	22159	15	good	good	JJ
10136	22159	16	effect	effect	NN
10136	22159	17	,	,	,
10136	22159	18	particularly	particularly	RB
10136	22159	19	if	if	IN
10136	22159	20	a	a	DT
10136	22159	21	pine	pine	NN
10136	22159	22	be	be	VB
10136	22159	23	added	add	VBN
10136	22159	24	to	to	IN
10136	22159	25	the	the	DT
10136	22159	26	list	list	NN
10136	22159	27	.	.	.
10136	22160	1	A	a	DT
10136	22160	2	high	high	JJ
10136	22160	3	raised	raise	VBN
10136	22160	4	appearance	appearance	NN
10136	22160	5	should	should	MD
10136	22160	6	be	be	VB
10136	22160	7	given	give	VBN
10136	22160	8	to	to	IN
10136	22160	9	the	the	DT
10136	22160	10	fruit	fruit	NN
10136	22160	11	,	,	,
10136	22160	12	which	which	WDT
10136	22160	13	is	be	VBZ
10136	22160	14	done	do	VBN
10136	22160	15	in	in	IN
10136	22160	16	the	the	DT
10136	22160	17	following	follow	VBG
10136	22160	18	manner	manner	NN
10136	22160	19	.	.	.
10136	22161	1	Place	place	VB
10136	22161	2	a	a	DT
10136	22161	3	tumbler	tumbler	NN
10136	22161	4	in	in	IN
10136	22161	5	the	the	DT
10136	22161	6	centre	centre	NN
10136	22161	7	of	of	IN
10136	22161	8	the	the	DT
10136	22161	9	dish	dish	NN
10136	22161	10	,	,	,
10136	22161	11	and	and	CC
10136	22161	12	,	,	,
10136	22161	13	in	in	IN
10136	22161	14	this	this	DT
10136	22161	15	tumbler	tumbler	NN
10136	22161	16	,	,	,
10136	22161	17	the	the	DT
10136	22161	18	pine	pine	NN
10136	22161	19	,	,	,
10136	22161	20	crown	crown	NNP
10136	22161	21	uppermost	uppermost	NNP
10136	22161	22	;	;	:
10136	22161	23	round	round	IN
10136	22161	24	the	the	DT
10136	22161	25	tumbler	tumbler	NN
10136	22161	26	put	put	VBD
10136	22161	27	a	a	DT
10136	22161	28	thick	thick	JJ
10136	22161	29	layer	layer	NN
10136	22161	30	of	of	IN
10136	22161	31	moss	moss	NN
10136	22161	32	,	,	,
10136	22161	33	and	and	CC
10136	22161	34	,	,	,
10136	22161	35	over	over	IN
10136	22161	36	this	this	DT
10136	22161	37	,	,	,
10136	22161	38	apples	apple	NNS
10136	22161	39	,	,	,
10136	22161	40	pears	pear	NNS
10136	22161	41	,	,	,
10136	22161	42	plums	plum	NNS
10136	22161	43	,	,	,
10136	22161	44	peaches	peach	NNS
10136	22161	45	,	,	,
10136	22161	46	and	and	CC
10136	22161	47	such	such	JJ
10136	22161	48	fruit	fruit	NN
10136	22161	49	as	as	IN
10136	22161	50	is	be	VBZ
10136	22161	51	simultaneously	simultaneously	RB
10136	22161	52	in	in	IN
10136	22161	53	season	season	NN
10136	22161	54	.	.	.
10136	22162	1	By	by	IN
10136	22162	2	putting	put	VBG
10136	22162	3	a	a	DT
10136	22162	4	layer	layer	NN
10136	22162	5	of	of	IN
10136	22162	6	moss	moss	NN
10136	22162	7	underneath	underneath	RB
10136	22162	8	,	,	,
10136	22162	9	so	so	RB
10136	22162	10	much	much	JJ
10136	22162	11	fruit	fruit	NN
10136	22162	12	is	be	VBZ
10136	22162	13	not	not	RB
10136	22162	14	required	require	VBN
10136	22162	15	,	,	,
10136	22162	16	besides	besides	IN
10136	22162	17	giving	give	VBG
10136	22162	18	a	a	DT
10136	22162	19	better	well	JJR
10136	22162	20	shape	shape	NN
10136	22162	21	to	to	IN
10136	22162	22	the	the	DT
10136	22162	23	dish	dish	NN
10136	22162	24	.	.	.
10136	22163	1	Grapes	grape	NNS
10136	22163	2	should	should	MD
10136	22163	3	be	be	VB
10136	22163	4	placed	place	VBN
10136	22163	5	on	on	IN
10136	22163	6	the	the	DT
10136	22163	7	top	top	NN
10136	22163	8	of	of	IN
10136	22163	9	the	the	DT
10136	22163	10	fruit	fruit	NN
10136	22163	11	,	,	,
10136	22163	12	a	a	DT
10136	22163	13	portion	portion	NN
10136	22163	14	of	of	IN
10136	22163	15	some	some	DT
10136	22163	16	of	of	IN
10136	22163	17	the	the	DT
10136	22163	18	bunches	bunche	NNS
10136	22163	19	hanging	hang	VBG
10136	22163	20	over	over	IN
10136	22163	21	the	the	DT
10136	22163	22	sides	side	NNS
10136	22163	23	of	of	IN
10136	22163	24	the	the	DT
10136	22163	25	dish	dish	NN
10136	22163	26	in	in	IN
10136	22163	27	a	a	DT
10136	22163	28	négligé	négligé	NN
10136	22163	29	kind	kind	NN
10136	22163	30	of	of	IN
10136	22163	31	manner	manner	NN
10136	22163	32	,	,	,
10136	22163	33	which	which	WDT
10136	22163	34	takes	take	VBZ
10136	22163	35	off	off	RP
10136	22163	36	the	the	DT
10136	22163	37	formal	formal	JJ
10136	22163	38	look	look	NN
10136	22163	39	of	of	IN
10136	22163	40	the	the	DT
10136	22163	41	dish	dish	NN
10136	22163	42	.	.	.
10136	22164	1	In	in	IN
10136	22164	2	arranging	arrange	VBG
10136	22164	3	the	the	DT
10136	22164	4	plums	plum	NNS
10136	22164	5	,	,	,
10136	22164	6	apples	apple	NNS
10136	22164	7	,	,	,
10136	22164	8	&	&	CC
10136	22164	9	c.	c.	NNP
10136	22164	10	,	,	,
10136	22164	11	let	let	VBD
10136	22164	12	the	the	DT
10136	22164	13	colours	colour	NNS
10136	22164	14	contrast	contrast	NN
10136	22164	15	well	well	RB
10136	22164	16	.	.	.
10136	22165	1	_	_	NNP
10136	22165	2	Seasonable_.--Suitable	Seasonable_.--Suitable	NNP
10136	22165	3	for	for	IN
10136	22165	4	a	a	DT
10136	22165	5	dessert	dessert	NN
10136	22165	6	in	in	IN
10136	22165	7	September	September	NNP
10136	22165	8	or	or	CC
10136	22165	9	October	October	NNP
10136	22165	10	.	.	.
10136	22166	1	GRAPES.--France	grapes.--france	NN
10136	22166	2	produces	produce	VBZ
10136	22166	3	about	about	IN
10136	22166	4	a	a	DT
10136	22166	5	thousand	thousand	CD
10136	22166	6	varieties	variety	NNS
10136	22166	7	of	of	IN
10136	22166	8	the	the	DT
10136	22166	9	grape	grape	NN
10136	22166	10	,	,	,
10136	22166	11	which	which	WDT
10136	22166	12	is	be	VBZ
10136	22166	13	cultivated	cultivate	VBN
10136	22166	14	more	more	RBR
10136	22166	15	extensively	extensively	RB
10136	22166	16	in	in	IN
10136	22166	17	that	that	DT
10136	22166	18	country	country	NN
10136	22166	19	than	than	IN
10136	22166	20	in	in	IN
10136	22166	21	any	any	DT
10136	22166	22	other	other	JJ
10136	22166	23	.	.	.
10136	22167	1	Hygienists	hygienist	NNS
10136	22167	2	agree	agree	VBP
10136	22167	3	in	in	IN
10136	22167	4	pronouncing	pronounce	VBG
10136	22167	5	grapes	grape	NNS
10136	22167	6	as	as	IN
10136	22167	7	among	among	IN
10136	22167	8	the	the	DT
10136	22167	9	best	good	JJS
10136	22167	10	of	of	IN
10136	22167	11	fruits	fruit	NNS
10136	22167	12	.	.	.
10136	22168	1	The	the	DT
10136	22168	2	grape	grape	NN
10136	22168	3	possesses	possess	VBZ
10136	22168	4	several	several	JJ
10136	22168	5	rare	rare	JJ
10136	22168	6	qualities	quality	NNS
10136	22168	7	:	:	:
10136	22168	8	it	-PRON-	PRP
10136	22168	9	is	be	VBZ
10136	22168	10	nourishing	nourish	VBG
10136	22168	11	and	and	CC
10136	22168	12	fattening	fatten	VBG
10136	22168	13	,	,	,
10136	22168	14	and	and	CC
10136	22168	15	its	-PRON-	PRP$
10136	22168	16	prolonged	prolonged	JJ
10136	22168	17	use	use	NN
10136	22168	18	has	have	VBZ
10136	22168	19	often	often	RB
10136	22168	20	overcome	overcome	VBN
10136	22168	21	the	the	DT
10136	22168	22	most	most	JJS
10136	22168	23	obstinate	obstinate	JJ
10136	22168	24	cases	case	NNS
10136	22168	25	of	of	IN
10136	22168	26	constipation	constipation	NN
10136	22168	27	.	.	.
10136	22169	1	The	the	DT
10136	22169	2	skins	skin	NNS
10136	22169	3	and	and	CC
10136	22169	4	pips	pip	NNS
10136	22169	5	of	of	IN
10136	22169	6	grapes	grape	NNS
10136	22169	7	should	should	MD
10136	22169	8	not	not	RB
10136	22169	9	be	be	VB
10136	22169	10	eaten	eat	VBN
10136	22169	11	.	.	.
10136	22170	1	BOX	BOX	NNP
10136	22170	2	OF	of	IN
10136	22170	3	CHOCOLATE	CHOCOLATE	NNP
10136	22170	4	.	.	.
10136	22171	1	1602	1602	CD
10136	22171	2	.	.	.
10136	22172	1	This	this	DT
10136	22172	2	is	be	VBZ
10136	22172	3	served	serve	VBN
10136	22172	4	in	in	IN
10136	22172	5	an	an	DT
10136	22172	6	ornamental	ornamental	JJ
10136	22172	7	box	box	NN
10136	22172	8	,	,	,
10136	22172	9	placed	place	VBN
10136	22172	10	on	on	IN
10136	22172	11	a	a	DT
10136	22172	12	glass	glass	NN
10136	22172	13	plate	plate	NN
10136	22172	14	or	or	CC
10136	22172	15	dish	dish	NN
10136	22172	16	.	.	.
10136	22173	1	_	_	NNP
10136	22173	2	Seasonable_.--May	seasonable_.--may	CD
10136	22173	3	be	be	VB
10136	22173	4	purchased	purchase	VBN
10136	22173	5	at	at	IN
10136	22173	6	any	any	DT
10136	22173	7	time	time	NN
10136	22173	8	.	.	.
10136	22174	1	DISH	DISH	NNS
10136	22174	2	OF	of	IN
10136	22174	3	APPLES	APPLES	NNP
10136	22174	4	.	.	.
10136	22175	1	1603	1603	CD
10136	22175	2	.	.	.
10136	22176	1	The	the	DT
10136	22176	2	apples	apple	NNS
10136	22176	3	should	should	MD
10136	22176	4	be	be	VB
10136	22176	5	nicely	nicely	RB
10136	22176	6	wiped	wipe	VBN
10136	22176	7	with	with	IN
10136	22176	8	a	a	DT
10136	22176	9	dry	dry	JJ
10136	22176	10	cloth	cloth	NN
10136	22176	11	,	,	,
10136	22176	12	and	and	CC
10136	22176	13	arranged	arrange	VBD
10136	22176	14	on	on	IN
10136	22176	15	a	a	DT
10136	22176	16	dish	dish	NN
10136	22176	17	,	,	,
10136	22176	18	piled	pile	VBN
10136	22176	19	high	high	RB
10136	22176	20	in	in	IN
10136	22176	21	the	the	DT
10136	22176	22	centre	centre	NN
10136	22176	23	,	,	,
10136	22176	24	with	with	IN
10136	22176	25	evergreen	evergreen	JJ
10136	22176	26	leaves	leave	NNS
10136	22176	27	between	between	IN
10136	22176	28	each	each	DT
10136	22176	29	layer	layer	NN
10136	22176	30	.	.	.
10136	22177	1	The	the	DT
10136	22177	2	inferior	inferior	JJ
10136	22177	3	apples	apple	NNS
10136	22177	4	should	should	MD
10136	22177	5	form	form	VB
10136	22177	6	the	the	DT
10136	22177	7	bottom	bottom	JJ
10136	22177	8	layer	layer	NN
10136	22177	9	,	,	,
10136	22177	10	with	with	IN
10136	22177	11	the	the	DT
10136	22177	12	bright	bright	RB
10136	22177	13	-	-	HYPH
10136	22177	14	coloured	coloured	JJ
10136	22177	15	large	large	JJ
10136	22177	16	ones	one	NNS
10136	22177	17	at	at	IN
10136	22177	18	the	the	DT
10136	22177	19	top	top	NN
10136	22177	20	.	.	.
10136	22178	1	The	the	DT
10136	22178	2	leaves	leave	NNS
10136	22178	3	of	of	IN
10136	22178	4	the	the	DT
10136	22178	5	laurel	laurel	NNP
10136	22178	6	,	,	,
10136	22178	7	bay	bay	NNP
10136	22178	8	,	,	,
10136	22178	9	holly	holly	RB
10136	22178	10	,	,	,
10136	22178	11	or	or	CC
10136	22178	12	any	any	DT
10136	22178	13	shrub	shrub	NN
10136	22178	14	green	green	NN
10136	22178	15	in	in	IN
10136	22178	16	winter	winter	NN
10136	22178	17	,	,	,
10136	22178	18	are	be	VBP
10136	22178	19	suitable	suitable	JJ
10136	22178	20	for	for	IN
10136	22178	21	garnishing	garnish	VBG
10136	22178	22	dessert	dessert	NN
10136	22178	23	dishes	dish	NNS
10136	22178	24	.	.	.
10136	22179	1	Oranges	orange	NNS
10136	22179	2	may	may	MD
10136	22179	3	be	be	VB
10136	22179	4	arranged	arrange	VBN
10136	22179	5	in	in	IN
10136	22179	6	the	the	DT
10136	22179	7	same	same	JJ
10136	22179	8	manner	manner	NN
10136	22179	9	;	;	:
10136	22179	10	they	-PRON-	PRP
10136	22179	11	should	should	MD
10136	22179	12	also	also	RB
10136	22179	13	be	be	VB
10136	22179	14	wiped	wipe	VBN
10136	22179	15	with	with	IN
10136	22179	16	a	a	DT
10136	22179	17	dry	dry	JJ
10136	22179	18	cloth	cloth	NN
10136	22179	19	before	before	IN
10136	22179	20	being	be	VBG
10136	22179	21	sent	send	VBN
10136	22179	22	to	to	IN
10136	22179	23	table	table	NN
10136	22179	24	.	.	.
10136	22180	1	DISH	DISH	NNP
10136	22180	2	OF	of	IN
10136	22180	3	MIXED	MIXED	NNP
10136	22180	4	SUMMER	SUMMER	NNP
10136	22180	5	FRUIT	FRUIT	NNP
10136	22180	6	.	.	.
10136	22181	1	1604	1604	CD
10136	22181	2	.	.	.
10136	22182	1	This	this	DT
10136	22182	2	dish	dish	NN
10136	22182	3	consists	consist	VBZ
10136	22182	4	of	of	IN
10136	22182	5	cherries	cherry	NNS
10136	22182	6	,	,	,
10136	22182	7	raspberries	raspberry	NNS
10136	22182	8	,	,	,
10136	22182	9	currants	currant	NNS
10136	22182	10	,	,	,
10136	22182	11	and	and	CC
10136	22182	12	strawberries	strawberry	NNS
10136	22182	13	,	,	,
10136	22182	14	piled	pile	VBN
10136	22182	15	in	in	IN
10136	22182	16	different	different	JJ
10136	22182	17	layers	layer	NNS
10136	22182	18	,	,	,
10136	22182	19	with	with	IN
10136	22182	20	plenty	plenty	NN
10136	22182	21	of	of	IN
10136	22182	22	leaves	leave	NNS
10136	22182	23	between	between	IN
10136	22182	24	each	each	DT
10136	22182	25	layer	layer	NN
10136	22182	26	;	;	:
10136	22182	27	so	so	IN
10136	22182	28	that	that	IN
10136	22182	29	each	each	DT
10136	22182	30	fruit	fruit	NN
10136	22182	31	is	be	VBZ
10136	22182	32	well	well	RB
10136	22182	33	separated	separated	JJ
10136	22182	34	.	.	.
10136	22183	1	The	the	DT
10136	22183	2	fruit	fruit	NN
10136	22183	3	should	should	MD
10136	22183	4	be	be	VB
10136	22183	5	arranged	arrange	VBN
10136	22183	6	with	with	IN
10136	22183	7	a	a	DT
10136	22183	8	due	due	JJ
10136	22183	9	regard	regard	NN
10136	22183	10	to	to	IN
10136	22183	11	colour	colour	NN
10136	22183	12	,	,	,
10136	22183	13	so	so	IN
10136	22183	14	that	that	IN
10136	22183	15	they	-PRON-	PRP
10136	22183	16	contrast	contrast	VBP
10136	22183	17	nicely	nicely	RB
10136	22183	18	one	one	CD
10136	22183	19	with	with	IN
10136	22183	20	the	the	DT
10136	22183	21	other	other	JJ
10136	22183	22	.	.	.
10136	22184	1	Our	-PRON-	PRP$
10136	22184	2	engraving	engraving	NN
10136	22184	3	shows	show	VBZ
10136	22184	4	a	a	DT
10136	22184	5	layer	layer	NN
10136	22184	6	of	of	IN
10136	22184	7	white	white	JJ
10136	22184	8	cherries	cherry	NNS
10136	22184	9	at	at	IN
10136	22184	10	the	the	DT
10136	22184	11	bottom	bottom	NN
10136	22184	12	,	,	,
10136	22184	13	then	then	RB
10136	22184	14	one	one	CD
10136	22184	15	of	of	IN
10136	22184	16	red	red	JJ
10136	22184	17	raspberries	raspberry	NNS
10136	22184	18	;	;	:
10136	22184	19	over	over	IN
10136	22184	20	that	that	DT
10136	22184	21	a	a	DT
10136	22184	22	layer	layer	NN
10136	22184	23	of	of	IN
10136	22184	24	white	white	JJ
10136	22184	25	currants	currant	NNS
10136	22184	26	,	,	,
10136	22184	27	and	and	CC
10136	22184	28	at	at	IN
10136	22184	29	the	the	DT
10136	22184	30	top	top	NN
10136	22184	31	some	some	DT
10136	22184	32	fine	fine	JJ
10136	22184	33	scarlet	scarlet	JJ
10136	22184	34	strawberries	strawberry	NNS
10136	22184	35	.	.	.
10136	22185	1	_	_	NNP
10136	22185	2	Seasonable	Seasonable	NNP
10136	22185	3	_	_	NNP
10136	22185	4	in	in	IN
10136	22185	5	June	June	NNP
10136	22185	6	,	,	,
10136	22185	7	July	July	NNP
10136	22185	8	,	,	,
10136	22185	9	and	and	CC
10136	22185	10	August	August	NNP
10136	22185	11	.	.	.
10136	22186	1	ALMONDS	ALMONDS	NNP
10136	22186	2	AND	and	CC
10136	22186	3	RAISINS	raisin	NNS
10136	22186	4	.	.	.
10136	22187	1	1605	1605	CD
10136	22187	2	.	.	.
10136	22188	1	These	these	DT
10136	22188	2	are	be	VBP
10136	22188	3	usually	usually	RB
10136	22188	4	served	serve	VBN
10136	22188	5	on	on	IN
10136	22188	6	glass	glass	NN
10136	22188	7	dishes	dish	NNS
10136	22188	8	,	,	,
10136	22188	9	the	the	DT
10136	22188	10	fruit	fruit	NN
10136	22188	11	piled	pile	VBD
10136	22188	12	high	high	RB
10136	22188	13	in	in	IN
10136	22188	14	the	the	DT
10136	22188	15	centre	centre	NN
10136	22188	16	,	,	,
10136	22188	17	and	and	CC
10136	22188	18	the	the	DT
10136	22188	19	almonds	almond	NNS
10136	22188	20	blanched	blanch	VBN
10136	22188	21	,	,	,
10136	22188	22	and	and	CC
10136	22188	23	strewn	strew	VBD
10136	22188	24	over	over	RP
10136	22188	25	.	.	.
10136	22189	1	To	to	TO
10136	22189	2	blanch	blanch	VB
10136	22189	3	the	the	DT
10136	22189	4	almonds	almond	NNS
10136	22189	5	,	,	,
10136	22189	6	put	put	VBD
10136	22189	7	them	-PRON-	PRP
10136	22189	8	into	into	IN
10136	22189	9	a	a	DT
10136	22189	10	small	small	JJ
10136	22189	11	mug	mug	NN
10136	22189	12	or	or	CC
10136	22189	13	teacup	teacup	NN
10136	22189	14	,	,	,
10136	22189	15	pour	pour	VBP
10136	22189	16	over	over	IN
10136	22189	17	them	-PRON-	PRP
10136	22189	18	boiling	boil	VBG
10136	22189	19	water	water	NN
10136	22189	20	,	,	,
10136	22189	21	let	let	VB
10136	22189	22	them	-PRON-	PRP
10136	22189	23	remain	remain	VB
10136	22189	24	for	for	IN
10136	22189	25	2	2	CD
10136	22189	26	or	or	CC
10136	22189	27	3	3	CD
10136	22189	28	minutes	minute	NNS
10136	22189	29	,	,	,
10136	22189	30	and	and	CC
10136	22189	31	the	the	DT
10136	22189	32	skins	skin	NNS
10136	22189	33	may	may	MD
10136	22189	34	then	then	RB
10136	22189	35	be	be	VB
10136	22189	36	easily	easily	RB
10136	22189	37	removed	remove	VBN
10136	22189	38	.	.	.
10136	22190	1	Figs	fig	NNS
10136	22190	2	,	,	,
10136	22190	3	dates	date	VBZ
10136	22190	4	,	,	,
10136	22190	5	French	french	JJ
10136	22190	6	plums	plum	NNS
10136	22190	7	,	,	,
10136	22190	8	&	&	CC
10136	22190	9	c.	c.	NNP
10136	22190	10	,	,	,
10136	22190	11	are	be	VBP
10136	22190	12	all	all	DT
10136	22190	13	served	serve	VBN
10136	22190	14	on	on	IN
10136	22190	15	small	small	JJ
10136	22190	16	glass	glass	NN
10136	22190	17	plates	plate	NNS
10136	22190	18	or	or	CC
10136	22190	19	oval	oval	NN
10136	22190	20	dishes	dish	NNS
10136	22190	21	,	,	,
10136	22190	22	but	but	CC
10136	22190	23	without	without	IN
10136	22190	24	the	the	DT
10136	22190	25	almonds	almond	NNS
10136	22190	26	.	.	.
10136	22191	1	_	_	NNP
10136	22191	2	Seasonable	Seasonable	NNP
10136	22191	3	_	_	NNP
10136	22191	4	at	at	IN
10136	22191	5	any	any	DT
10136	22191	6	time	time	NN
10136	22191	7	,	,	,
10136	22191	8	but	but	CC
10136	22191	9	more	more	RBR
10136	22191	10	suitable	suitable	JJ
10136	22191	11	in	in	IN
10136	22191	12	winter	winter	NN
10136	22191	13	,	,	,
10136	22191	14	when	when	WRB
10136	22191	15	fresh	fresh	JJ
10136	22191	16	fruit	fruit	NN
10136	22191	17	is	be	VBZ
10136	22191	18	not	not	RB
10136	22191	19	obtainable	obtainable	JJ
10136	22191	20	.	.	.
10136	22192	1	DATES.--Dates	dates.--date	NNS
10136	22192	2	are	be	VBP
10136	22192	3	imported	import	VBN
10136	22192	4	into	into	IN
10136	22192	5	Britain	Britain	NNP
10136	22192	6	,	,	,
10136	22192	7	in	in	IN
10136	22192	8	a	a	DT
10136	22192	9	dried	dry	VBN
10136	22192	10	state	state	NN
10136	22192	11	,	,	,
10136	22192	12	from	from	IN
10136	22192	13	Barbary	Barbary	NNP
10136	22192	14	and	and	CC
10136	22192	15	Egypt	Egypt	NNP
10136	22192	16	,	,	,
10136	22192	17	and	and	CC
10136	22192	18	,	,	,
10136	22192	19	when	when	WRB
10136	22192	20	in	in	IN
10136	22192	21	good	good	JJ
10136	22192	22	condition	condition	NN
10136	22192	23	,	,	,
10136	22192	24	they	-PRON-	PRP
10136	22192	25	are	be	VBP
10136	22192	26	much	much	RB
10136	22192	27	esteemed	esteem	VBN
10136	22192	28	.	.	.
10136	22193	1	An	an	DT
10136	22193	2	inferior	inferior	JJ
10136	22193	3	kind	kind	NN
10136	22193	4	has	have	VBZ
10136	22193	5	lately	lately	RB
10136	22193	6	become	become	VBN
10136	22193	7	common	common	JJ
10136	22193	8	,	,	,
10136	22193	9	which	which	WDT
10136	22193	10	are	be	VBP
10136	22193	11	dried	dry	VBN
10136	22193	12	hard	hard	RB
10136	22193	13	,	,	,
10136	22193	14	and	and	CC
10136	22193	15	have	have	VBP
10136	22193	16	little	little	JJ
10136	22193	17	or	or	CC
10136	22193	18	no	no	DT
10136	22193	19	flavour	flavour	NN
10136	22193	20	.	.	.
10136	22194	1	They	-PRON-	PRP
10136	22194	2	should	should	MD
10136	22194	3	be	be	VB
10136	22194	4	chosen	choose	VBN
10136	22194	5	large	large	JJ
10136	22194	6	,	,	,
10136	22194	7	softish	softish	JJ
10136	22194	8	,	,	,
10136	22194	9	not	not	RB
10136	22194	10	much	much	RB
10136	22194	11	wrinkled	wrinkle	VBN
10136	22194	12	,	,	,
10136	22194	13	of	of	IN
10136	22194	14	a	a	DT
10136	22194	15	reddish	reddish	JJ
10136	22194	16	-	-	HYPH
10136	22194	17	yellow	yellow	JJ
10136	22194	18	colour	colour	NN
10136	22194	19	on	on	IN
10136	22194	20	the	the	DT
10136	22194	21	outside	outside	NN
10136	22194	22	,	,	,
10136	22194	23	with	with	IN
10136	22194	24	a	a	DT
10136	22194	25	whitish	whitish	JJ
10136	22194	26	membrane	membrane	NN
10136	22194	27	between	between	IN
10136	22194	28	the	the	DT
10136	22194	29	fruit	fruit	NN
10136	22194	30	and	and	CC
10136	22194	31	the	the	DT
10136	22194	32	stone	stone	NN
10136	22194	33	.	.	.
10136	22195	1	DISH	DISH	NNS
10136	22195	2	OF	of	IN
10136	22195	3	STRAWBERRIES	strawberry	NNS
10136	22195	4	.	.	.
10136	22196	1	1606	1606	CD
10136	22196	2	.	.	.
10136	22197	1	Fine	fine	JJ
10136	22197	2	strawberries	strawberry	NNS
10136	22197	3	,	,	,
10136	22197	4	arranged	arrange	VBN
10136	22197	5	in	in	IN
10136	22197	6	the	the	DT
10136	22197	7	manner	manner	NN
10136	22197	8	shown	show	VBN
10136	22197	9	in	in	IN
10136	22197	10	the	the	DT
10136	22197	11	engraving	engraving	NN
10136	22197	12	,	,	,
10136	22197	13	look	look	VB
10136	22197	14	exceedingly	exceedingly	RB
10136	22197	15	well	well	RB
10136	22197	16	.	.	.
10136	22198	1	The	the	DT
10136	22198	2	inferior	inferior	JJ
10136	22198	3	ones	one	NNS
10136	22198	4	should	should	MD
10136	22198	5	be	be	VB
10136	22198	6	placed	place	VBN
10136	22198	7	at	at	IN
10136	22198	8	the	the	DT
10136	22198	9	bottom	bottom	NN
10136	22198	10	of	of	IN
10136	22198	11	the	the	DT
10136	22198	12	dish	dish	NN
10136	22198	13	,	,	,
10136	22198	14	and	and	CC
10136	22198	15	the	the	DT
10136	22198	16	others	other	NNS
10136	22198	17	put	put	VBD
10136	22198	18	in	in	IN
10136	22198	19	rows	row	NNS
10136	22198	20	pyramidically	pyramidically	RB
10136	22198	21	,	,	,
10136	22198	22	with	with	IN
10136	22198	23	the	the	DT
10136	22198	24	stalks	stalk	NNS
10136	22198	25	downwards	downwards	RB
10136	22198	26	;	;	:
10136	22198	27	so	so	IN
10136	22198	28	that	that	IN
10136	22198	29	when	when	WRB
10136	22198	30	the	the	DT
10136	22198	31	whole	whole	NN
10136	22198	32	is	be	VBZ
10136	22198	33	completed	complete	VBN
10136	22198	34	,	,	,
10136	22198	35	nothing	nothing	NN
10136	22198	36	but	but	IN
10136	22198	37	the	the	DT
10136	22198	38	red	red	JJ
10136	22198	39	part	part	NN
10136	22198	40	of	of	IN
10136	22198	41	the	the	DT
10136	22198	42	fruit	fruit	NN
10136	22198	43	is	be	VBZ
10136	22198	44	visible	visible	JJ
10136	22198	45	.	.	.
10136	22199	1	The	the	DT
10136	22199	2	fruit	fruit	NN
10136	22199	3	should	should	MD
10136	22199	4	be	be	VB
10136	22199	5	gathered	gather	VBN
10136	22199	6	with	with	IN
10136	22199	7	rather	rather	RB
10136	22199	8	long	long	JJ
10136	22199	9	stalks	stalk	NNS
10136	22199	10	,	,	,
10136	22199	11	as	as	IN
10136	22199	12	there	there	EX
10136	22199	13	is	be	VBZ
10136	22199	14	then	then	RB
10136	22199	15	something	something	NN
10136	22199	16	to	to	TO
10136	22199	17	support	support	VB
10136	22199	18	it	-PRON-	PRP
10136	22199	19	,	,	,
10136	22199	20	and	and	CC
10136	22199	21	it	-PRON-	PRP
10136	22199	22	can	can	MD
10136	22199	23	be	be	VB
10136	22199	24	placed	place	VBN
10136	22199	25	more	more	RBR
10136	22199	26	upright	upright	JJ
10136	22199	27	in	in	IN
10136	22199	28	each	each	DT
10136	22199	29	layer	layer	NN
10136	22199	30	.	.	.
10136	22200	1	A	a	DT
10136	22200	2	few	few	JJ
10136	22200	3	of	of	IN
10136	22200	4	the	the	DT
10136	22200	5	finest	fine	JJS
10136	22200	6	should	should	MD
10136	22200	7	be	be	VB
10136	22200	8	reserved	reserve	VBN
10136	22200	9	to	to	TO
10136	22200	10	crown	crown	VB
10136	22200	11	the	the	DT
10136	22200	12	top	top	NN
10136	22200	13	.	.	.
10136	22201	1	TO	to	TO
10136	22201	2	HAVE	have	VB
10136	22201	3	WALNUTS	walnuts	NN
10136	22201	4	FRESH	fresh	NN
10136	22201	5	THROUGHOUT	throughout	IN
10136	22201	6	THE	the	DT
10136	22201	7	SEASON	season	NN
10136	22201	8	.	.	.
10136	22202	1	1607	1607	CD
10136	22202	2	.	.	.
10136	22203	1	INGREDIENTS.--To	ingredients.--to	UH
10136	22203	2	every	every	DT
10136	22203	3	pint	pint	NN
10136	22203	4	of	of	IN
10136	22203	5	water	water	NN
10136	22203	6	allow	allow	VB
10136	22203	7	1	1	CD
10136	22203	8	teaspoonful	teaspoonful	NN
10136	22203	9	of	of	IN
10136	22203	10	salt	salt	NN
10136	22203	11	.	.	.
10136	22204	1	_	_	NNP
10136	22204	2	Mode_.--Place	mode_.--place	XX
10136	22204	3	the	the	DT
10136	22204	4	walnuts	walnut	NNS
10136	22204	5	in	in	IN
10136	22204	6	the	the	DT
10136	22204	7	salt	salt	NN
10136	22204	8	and	and	CC
10136	22204	9	water	water	NN
10136	22204	10	for	for	IN
10136	22204	11	24	24	CD
10136	22204	12	hours	hour	NNS
10136	22204	13	at	at	IN
10136	22204	14	least	least	JJS
10136	22204	15	;	;	:
10136	22204	16	then	then	RB
10136	22204	17	take	take	VB
10136	22204	18	them	-PRON-	PRP
10136	22204	19	out	out	RP
10136	22204	20	,	,	,
10136	22204	21	and	and	CC
10136	22204	22	rub	rub	VB
10136	22204	23	them	-PRON-	PRP
10136	22204	24	dry	dry	JJ
10136	22204	25	.	.	.
10136	22205	1	Old	old	JJ
10136	22205	2	nuts	nut	NNS
10136	22205	3	may	may	MD
10136	22205	4	be	be	VB
10136	22205	5	freshened	freshen	VBN
10136	22205	6	in	in	IN
10136	22205	7	this	this	DT
10136	22205	8	manner	manner	NN
10136	22205	9	;	;	:
10136	22205	10	or	or	CC
10136	22205	11	walnuts	walnut	NNS
10136	22205	12	,	,	,
10136	22205	13	when	when	WRB
10136	22205	14	first	first	RB
10136	22205	15	picked	pick	VBN
10136	22205	16	,	,	,
10136	22205	17	may	may	MD
10136	22205	18	be	be	VB
10136	22205	19	put	put	VBN
10136	22205	20	into	into	IN
10136	22205	21	an	an	DT
10136	22205	22	earthen	earthen	JJ
10136	22205	23	pan	pan	NN
10136	22205	24	with	with	IN
10136	22205	25	salt	salt	NN
10136	22205	26	sprinkled	sprinkle	VBN
10136	22205	27	amongst	amongst	IN
10136	22205	28	them	-PRON-	PRP
10136	22205	29	,	,	,
10136	22205	30	and	and	CC
10136	22205	31	with	with	IN
10136	22205	32	damped	damped	NNP
10136	22205	33	hay	hay	NNP
10136	22205	34	placed	place	VBN
10136	22205	35	on	on	IN
10136	22205	36	the	the	DT
10136	22205	37	top	top	NN
10136	22205	38	of	of	IN
10136	22205	39	them	-PRON-	PRP
10136	22205	40	,	,	,
10136	22205	41	and	and	CC
10136	22205	42	then	then	RB
10136	22205	43	covered	cover	VBD
10136	22205	44	down	down	RP
10136	22205	45	with	with	IN
10136	22205	46	a	a	DT
10136	22205	47	lid	lid	NN
10136	22205	48	.	.	.
10136	22206	1	They	-PRON-	PRP
10136	22206	2	must	must	MD
10136	22206	3	be	be	VB
10136	22206	4	well	well	RB
10136	22206	5	wiped	wipe	VBN
10136	22206	6	before	before	IN
10136	22206	7	they	-PRON-	PRP
10136	22206	8	are	be	VBP
10136	22206	9	put	put	VBN
10136	22206	10	on	on	IN
10136	22206	11	table	table	NN
10136	22206	12	.	.	.
10136	22207	1	_	_	NNP
10136	22207	2	Seasonable_.--Should	Seasonable_.--Should	NNP
10136	22207	3	be	be	VB
10136	22207	4	stored	store	VBN
10136	22207	5	away	away	RB
10136	22207	6	in	in	IN
10136	22207	7	September	September	NNP
10136	22207	8	or	or	CC
10136	22207	9	October	October	NNP
10136	22207	10	.	.	.
10136	22208	1	[	[	-LRB-
10136	22208	2	Illustration	illustration	NN
10136	22208	3	]	]	-RRB-
10136	22208	4	[	[	-LRB-
10136	22208	5	Illustration	illustration	NN
10136	22208	6	]	]	-RRB-
10136	22208	7	CHAPTER	chapter	NN
10136	22208	8	XXXII	XXXII	NNP
10136	22208	9	.	.	.
10136	22209	1	GENERAL	general	VB
10136	22209	2	OBSERVATIONS	observations	RB
10136	22209	3	ON	on	IN
10136	22209	4	MILK	MILK	NNS
10136	22209	5	,	,	,
10136	22209	6	BUTTER	butter	NN
10136	22209	7	,	,	,
10136	22209	8	CHEESE	cheese	NN
10136	22209	9	,	,	,
10136	22209	10	AND	and	CC
10136	22209	11	EGGS	EGGS	NNP
10136	22209	12	.	.	.
10136	22210	1	MILK	MILK	NNP
10136	22210	2	.	.	.
10136	22211	1	1608	1608	CD
10136	22211	2	.	.	.
10136	22212	1	Milk	milk	NN
10136	22212	2	is	be	VBZ
10136	22212	3	obtained	obtain	VBN
10136	22212	4	only	only	RB
10136	22212	5	from	from	IN
10136	22212	6	the	the	DT
10136	22212	7	class	class	NN
10136	22212	8	of	of	IN
10136	22212	9	animals	animal	NNS
10136	22212	10	called	call	VBN
10136	22212	11	Mammalia	Mammalia	NNP
10136	22212	12	,	,	,
10136	22212	13	and	and	CC
10136	22212	14	is	be	VBZ
10136	22212	15	intended	intend	VBN
10136	22212	16	by	by	IN
10136	22212	17	Nature	nature	NN
10136	22212	18	for	for	IN
10136	22212	19	the	the	DT
10136	22212	20	nourishment	nourishment	NN
10136	22212	21	of	of	IN
10136	22212	22	their	-PRON-	PRP$
10136	22212	23	young	young	JJ
10136	22212	24	.	.	.
10136	22213	1	The	the	DT
10136	22213	2	milk	milk	NN
10136	22213	3	of	of	IN
10136	22213	4	each	each	DT
10136	22213	5	animal	animal	NN
10136	22213	6	is	be	VBZ
10136	22213	7	distinguished	distinguish	VBN
10136	22213	8	by	by	IN
10136	22213	9	some	some	DT
10136	22213	10	peculiarities	peculiarity	NNS
10136	22213	11	;	;	:
10136	22213	12	but	but	CC
10136	22213	13	as	as	IN
10136	22213	14	that	that	DT
10136	22213	15	of	of	IN
10136	22213	16	the	the	DT
10136	22213	17	cow	cow	NN
10136	22213	18	is	be	VBZ
10136	22213	19	by	by	IN
10136	22213	20	far	far	RB
10136	22213	21	the	the	DT
10136	22213	22	most	most	RBS
10136	22213	23	useful	useful	JJ
10136	22213	24	to	to	IN
10136	22213	25	us	-PRON-	PRP
10136	22213	26	in	in	IN
10136	22213	27	this	this	DT
10136	22213	28	part	part	NN
10136	22213	29	of	of	IN
10136	22213	30	the	the	DT
10136	22213	31	world	world	NN
10136	22213	32	,	,	,
10136	22213	33	our	-PRON-	PRP$
10136	22213	34	observations	observation	NNS
10136	22213	35	will	will	MD
10136	22213	36	be	be	VB
10136	22213	37	confined	confine	VBN
10136	22213	38	to	to	IN
10136	22213	39	that	that	DT
10136	22213	40	variety	variety	NN
10136	22213	41	.	.	.
10136	22214	1	1609	1609	CD
10136	22214	2	.	.	.
10136	22215	1	Milk	milk	NN
10136	22215	2	,	,	,
10136	22215	3	when	when	WRB
10136	22215	4	drawn	draw	VBN
10136	22215	5	from	from	IN
10136	22215	6	the	the	DT
10136	22215	7	cow	cow	NN
10136	22215	8	,	,	,
10136	22215	9	is	be	VBZ
10136	22215	10	of	of	IN
10136	22215	11	a	a	DT
10136	22215	12	yellowish	yellowish	JJ
10136	22215	13	-	-	HYPH
10136	22215	14	white	white	JJ
10136	22215	15	colour	colour	NN
10136	22215	16	,	,	,
10136	22215	17	and	and	CC
10136	22215	18	is	be	VBZ
10136	22215	19	the	the	DT
10136	22215	20	most	most	RBS
10136	22215	21	yellow	yellow	JJ
10136	22215	22	at	at	IN
10136	22215	23	the	the	DT
10136	22215	24	beginning	beginning	NN
10136	22215	25	of	of	IN
10136	22215	26	the	the	DT
10136	22215	27	period	period	NN
10136	22215	28	of	of	IN
10136	22215	29	lactation	lactation	NN
10136	22215	30	.	.	.
10136	22216	1	Its	-PRON-	PRP$
10136	22216	2	taste	taste	NN
10136	22216	3	is	be	VBZ
10136	22216	4	agreeable	agreeable	JJ
10136	22216	5	,	,	,
10136	22216	6	and	and	CC
10136	22216	7	rather	rather	RB
10136	22216	8	saccharine	saccharine	NNP
10136	22216	9	.	.	.
10136	22217	1	The	the	DT
10136	22217	2	viscidity	viscidity	NN
10136	22217	3	and	and	CC
10136	22217	4	specific	specific	JJ
10136	22217	5	gravity	gravity	NN
10136	22217	6	of	of	IN
10136	22217	7	milk	milk	NN
10136	22217	8	are	be	VBP
10136	22217	9	somewhat	somewhat	RB
10136	22217	10	greater	great	JJR
10136	22217	11	than	than	IN
10136	22217	12	that	that	DT
10136	22217	13	of	of	IN
10136	22217	14	water	water	NN
10136	22217	15	;	;	:
10136	22217	16	but	but	CC
10136	22217	17	these	these	DT
10136	22217	18	properties	property	NNS
10136	22217	19	vary	vary	VBP
10136	22217	20	somewhat	somewhat	RB
10136	22217	21	in	in	IN
10136	22217	22	the	the	DT
10136	22217	23	milk	milk	NN
10136	22217	24	procured	procure	VBN
10136	22217	25	from	from	IN
10136	22217	26	different	different	JJ
10136	22217	27	individuals	individual	NNS
10136	22217	28	.	.	.
10136	22218	1	On	on	IN
10136	22218	2	an	an	DT
10136	22218	3	average	average	NN
10136	22218	4	,	,	,
10136	22218	5	the	the	DT
10136	22218	6	specific	specific	JJ
10136	22218	7	gravity	gravity	NN
10136	22218	8	of	of	IN
10136	22218	9	milk	milk	NN
10136	22218	10	is	be	VBZ
10136	22218	11	1.035	1.035	CD
10136	22218	12	,	,	,
10136	22218	13	water	water	NN
10136	22218	14	being	be	VBG
10136	22218	15	1	1	CD
10136	22218	16	.	.	.
10136	22219	1	The	the	DT
10136	22219	2	small	small	JJ
10136	22219	3	cows	cow	NNS
10136	22219	4	of	of	IN
10136	22219	5	the	the	DT
10136	22219	6	Alderney	Alderney	NNP
10136	22219	7	breed	breed	VBP
10136	22219	8	afford	afford	VB
10136	22219	9	the	the	DT
10136	22219	10	richest	rich	JJS
10136	22219	11	milk	milk	NN
10136	22219	12	.	.	.
10136	22220	1	1610	1610	CD
10136	22220	2	.	.	.
10136	22221	1	Milk	milk	NN
10136	22221	2	which	which	WDT
10136	22221	3	is	be	VBZ
10136	22221	4	carried	carry	VBN
10136	22221	5	to	to	IN
10136	22221	6	a	a	DT
10136	22221	7	considerable	considerable	JJ
10136	22221	8	distance	distance	NN
10136	22221	9	,	,	,
10136	22221	10	so	so	IN
10136	22221	11	as	as	IN
10136	22221	12	to	to	TO
10136	22221	13	be	be	VB
10136	22221	14	much	much	RB
10136	22221	15	agitated	agitate	VBN
10136	22221	16	,	,	,
10136	22221	17	and	and	CC
10136	22221	18	cooled	cool	VBN
10136	22221	19	before	before	IN
10136	22221	20	it	-PRON-	PRP
10136	22221	21	is	be	VBZ
10136	22221	22	put	put	VBN
10136	22221	23	into	into	IN
10136	22221	24	pans	pan	NNS
10136	22221	25	to	to	TO
10136	22221	26	settle	settle	VB
10136	22221	27	for	for	IN
10136	22221	28	cream	cream	NN
10136	22221	29	,	,	,
10136	22221	30	never	never	RB
10136	22221	31	throws	throw	VBZ
10136	22221	32	up	up	RP
10136	22221	33	so	so	RB
10136	22221	34	much	much	RB
10136	22221	35	,	,	,
10136	22221	36	nor	nor	CC
10136	22221	37	such	such	JJ
10136	22221	38	rich	rich	JJ
10136	22221	39	cream	cream	NN
10136	22221	40	,	,	,
10136	22221	41	as	as	IN
10136	22221	42	if	if	IN
10136	22221	43	the	the	DT
10136	22221	44	same	same	JJ
10136	22221	45	milk	milk	NN
10136	22221	46	had	have	VBD
10136	22221	47	been	be	VBN
10136	22221	48	put	put	VBN
10136	22221	49	into	into	IN
10136	22221	50	pans	pan	NNS
10136	22221	51	directly	directly	RB
10136	22221	52	after	after	IN
10136	22221	53	it	-PRON-	PRP
10136	22221	54	was	be	VBD
10136	22221	55	milked	milk	VBN
10136	22221	56	.	.	.
10136	22222	1	1611	1611	CD
10136	22222	2	.	.	.
10136	22223	1	Milk	milk	NN
10136	22223	2	,	,	,
10136	22223	3	considered	consider	VBN
10136	22223	4	as	as	IN
10136	22223	5	an	an	DT
10136	22223	6	aliment	aliment	NN
10136	22223	7	,	,	,
10136	22223	8	is	be	VBZ
10136	22223	9	of	of	IN
10136	22223	10	such	such	JJ
10136	22223	11	importance	importance	NN
10136	22223	12	in	in	IN
10136	22223	13	domestic	domestic	JJ
10136	22223	14	economy	economy	NN
10136	22223	15	as	as	IN
10136	22223	16	to	to	TO
10136	22223	17	render	render	VB
10136	22223	18	all	all	PDT
10136	22223	19	the	the	DT
10136	22223	20	improvements	improvement	NNS
10136	22223	21	in	in	IN
10136	22223	22	its	-PRON-	PRP$
10136	22223	23	production	production	NN
10136	22223	24	extremely	extremely	RB
10136	22223	25	valuable	valuable	JJ
10136	22223	26	.	.	.
10136	22224	1	To	to	TO
10136	22224	2	enlarge	enlarge	VB
10136	22224	3	upon	upon	IN
10136	22224	4	the	the	DT
10136	22224	5	antiquity	antiquity	NN
10136	22224	6	of	of	IN
10136	22224	7	its	-PRON-	PRP$
10136	22224	8	use	use	NN
10136	22224	9	is	be	VBZ
10136	22224	10	unnecessary	unnecessary	JJ
10136	22224	11	;	;	:
10136	22224	12	it	-PRON-	PRP
10136	22224	13	has	have	VBZ
10136	22224	14	always	always	RB
10136	22224	15	been	be	VBN
10136	22224	16	a	a	DT
10136	22224	17	favourite	favourite	JJ
10136	22224	18	food	food	NN
10136	22224	19	in	in	IN
10136	22224	20	Britain	Britain	NNP
10136	22224	21	.	.	.
10136	22225	1	"	"	``
10136	22225	2	Lacte	Lacte	NNP
10136	22225	3	et	et	NNP
10136	22225	4	carno	carno	NNS
10136	22225	5	vivunt	vivunt	NN
10136	22225	6	,	,	,
10136	22225	7	"	"	''
10136	22225	8	says	say	VBZ
10136	22225	9	Caesar	Caesar	NNP
10136	22225	10	,	,	,
10136	22225	11	in	in	IN
10136	22225	12	his	-PRON-	PRP$
10136	22225	13	Commentaries	Commentaries	NNPS
10136	22225	14	;	;	:
10136	22225	15	the	the	DT
10136	22225	16	English	English	NNP
10136	22225	17	of	of	IN
10136	22225	18	which	which	WDT
10136	22225	19	is	be	VBZ
10136	22225	20	,	,	,
10136	22225	21	"	"	``
10136	22225	22	the	the	DT
10136	22225	23	inhabitants	inhabitant	NNS
10136	22225	24	subsist	subsist	NN
10136	22225	25	upon	upon	IN
10136	22225	26	flesh	flesh	NN
10136	22225	27	and	and	CC
10136	22225	28	milk	milk	NN
10136	22225	29	.	.	.
10136	22225	30	"	"	''
10136	22226	1	The	the	DT
10136	22226	2	breed	breed	NN
10136	22226	3	of	of	IN
10136	22226	4	the	the	DT
10136	22226	5	cow	cow	NN
10136	22226	6	has	have	VBZ
10136	22226	7	received	receive	VBN
10136	22226	8	great	great	JJ
10136	22226	9	improvement	improvement	NN
10136	22226	10	in	in	IN
10136	22226	11	modern	modern	JJ
10136	22226	12	times	time	NNS
10136	22226	13	,	,	,
10136	22226	14	as	as	IN
10136	22226	15	regards	regard	VBZ
10136	22226	16	the	the	DT
10136	22226	17	quantity	quantity	NN
10136	22226	18	and	and	CC
10136	22226	19	quality	quality	NN
10136	22226	20	of	of	IN
10136	22226	21	the	the	DT
10136	22226	22	milk	milk	NN
10136	22226	23	which	which	WDT
10136	22226	24	she	-PRON-	PRP
10136	22226	25	affords	afford	VBZ
10136	22226	26	;	;	:
10136	22226	27	the	the	DT
10136	22226	28	form	form	NN
10136	22226	29	of	of	IN
10136	22226	30	milch	milch	NN
10136	22226	31	-	-	HYPH
10136	22226	32	cows	cow	NNS
10136	22226	33	,	,	,
10136	22226	34	their	-PRON-	PRP$
10136	22226	35	mode	mode	NN
10136	22226	36	of	of	IN
10136	22226	37	nourishment	nourishment	NN
10136	22226	38	,	,	,
10136	22226	39	and	and	CC
10136	22226	40	progress	progress	NN
10136	22226	41	,	,	,
10136	22226	42	are	be	VBP
10136	22226	43	also	also	RB
10136	22226	44	manifest	manif	JJS
10136	22226	45	in	in	IN
10136	22226	46	the	the	DT
10136	22226	47	management	management	NN
10136	22226	48	of	of	IN
10136	22226	49	the	the	DT
10136	22226	50	dairy	dairy	NN
10136	22226	51	.	.	.
10136	22227	1	1612	1612	CD
10136	22227	2	.	.	.
10136	22228	1	Although	although	IN
10136	22228	2	milk	milk	NN
10136	22228	3	in	in	IN
10136	22228	4	its	-PRON-	PRP$
10136	22228	5	natural	natural	JJ
10136	22228	6	state	state	NN
10136	22228	7	be	be	VB
10136	22228	8	a	a	DT
10136	22228	9	fluid	fluid	NN
10136	22228	10	,	,	,
10136	22228	11	yet	yet	RB
10136	22228	12	,	,	,
10136	22228	13	considered	consider	VBN
10136	22228	14	as	as	IN
10136	22228	15	an	an	DT
10136	22228	16	aliment	aliment	NN
10136	22228	17	,	,	,
10136	22228	18	it	-PRON-	PRP
10136	22228	19	is	be	VBZ
10136	22228	20	both	both	CC
10136	22228	21	solid	solid	JJ
10136	22228	22	and	and	CC
10136	22228	23	fluid	fluid	JJ
10136	22228	24	:	:	:
10136	22228	25	for	for	IN
10136	22228	26	no	no	DT
10136	22228	27	sooner	soon	RBR
10136	22228	28	does	do	VBZ
10136	22228	29	it	-PRON-	PRP
10136	22228	30	enter	enter	VB
10136	22228	31	the	the	DT
10136	22228	32	stomach	stomach	NN
10136	22228	33	,	,	,
10136	22228	34	than	than	IN
10136	22228	35	it	-PRON-	PRP
10136	22228	36	is	be	VBZ
10136	22228	37	coagulated	coagulate	VBN
10136	22228	38	by	by	IN
10136	22228	39	the	the	DT
10136	22228	40	gastric	gastric	JJ
10136	22228	41	juice	juice	NN
10136	22228	42	,	,	,
10136	22228	43	and	and	CC
10136	22228	44	separated	separate	VBN
10136	22228	45	into	into	IN
10136	22228	46	curd	curd	NN
10136	22228	47	and	and	CC
10136	22228	48	whey	whey	NN
10136	22228	49	,	,	,
10136	22228	50	the	the	DT
10136	22228	51	first	first	JJ
10136	22228	52	of	of	IN
10136	22228	53	these	these	DT
10136	22228	54	being	be	VBG
10136	22228	55	extremely	extremely	RB
10136	22228	56	nutritive	nutritive	JJ
10136	22228	57	.	.	.
10136	22229	1	1613	1613	CD
10136	22229	2	.	.	.
10136	22230	1	Milk	milk	NN
10136	22230	2	of	of	IN
10136	22230	3	the	the	DT
10136	22230	4	_	_	NNP
10136	22230	5	human	human	JJ
10136	22230	6	subject	subject	NN
10136	22230	7	_	_	NNP
10136	22230	8	is	be	VBZ
10136	22230	9	much	much	RB
10136	22230	10	thinner	thin	JJR
10136	22230	11	than	than	IN
10136	22230	12	cow	cow	NN
10136	22230	13	's	's	POS
10136	22230	14	milk	milk	NN
10136	22230	15	;	;	:
10136	22230	16	_	_	NNP
10136	22230	17	Ass	Ass	NNP
10136	22230	18	's	's	POS
10136	22230	19	milk	milk	NN
10136	22230	20	_	_	NNP
10136	22230	21	comes	come	VBZ
10136	22230	22	the	the	DT
10136	22230	23	nearest	near	JJS
10136	22230	24	to	to	IN
10136	22230	25	human	human	JJ
10136	22230	26	milk	milk	NN
10136	22230	27	of	of	IN
10136	22230	28	any	any	DT
10136	22230	29	other	other	JJ
10136	22230	30	;	;	:
10136	22230	31	_	_	NNP
10136	22230	32	Goat	Goat	NNP
10136	22230	33	's	's	POS
10136	22230	34	milk	milk	NN
10136	22230	35	_	_	NNP
10136	22230	36	is	be	VBZ
10136	22230	37	something	something	NN
10136	22230	38	thicker	thick	JJR
10136	22230	39	and	and	CC
10136	22230	40	richer	rich	JJR
10136	22230	41	than	than	IN
10136	22230	42	cow	cow	NN
10136	22230	43	's	's	POS
10136	22230	44	milk	milk	NN
10136	22230	45	;	;	:
10136	22230	46	_	_	NNP
10136	22230	47	Ewe	Ewe	NNP
10136	22230	48	's	's	POS
10136	22230	49	milk	milk	NN
10136	22230	50	_	_	NNP
10136	22230	51	has	have	VBZ
10136	22230	52	the	the	DT
10136	22230	53	appearance	appearance	NN
10136	22230	54	of	of	IN
10136	22230	55	cow	cow	NN
10136	22230	56	's	's	POS
10136	22230	57	milk	milk	NN
10136	22230	58	,	,	,
10136	22230	59	and	and	CC
10136	22230	60	affords	afford	VBZ
10136	22230	61	a	a	DT
10136	22230	62	larger	large	JJR
10136	22230	63	quantity	quantity	NN
10136	22230	64	of	of	IN
10136	22230	65	cream	cream	NN
10136	22230	66	;	;	:
10136	22230	67	_	_	NNP
10136	22230	68	Mare	Mare	NNP
10136	22230	69	's	's	POS
10136	22230	70	milk	milk	NN
10136	22230	71	_	_	NNP
10136	22230	72	contains	contain	VBZ
10136	22230	73	more	more	JJR
10136	22230	74	sugar	sugar	NN
10136	22230	75	than	than	IN
10136	22230	76	that	that	DT
10136	22230	77	of	of	IN
10136	22230	78	the	the	DT
10136	22230	79	ewe	ewe	NN
10136	22230	80	;	;	:
10136	22230	81	_	_	NNP
10136	22230	82	Camel	Camel	NNP
10136	22230	83	's	's	POS
10136	22230	84	milk	milk	NN
10136	22230	85	_	_	NNP
10136	22230	86	is	be	VBZ
10136	22230	87	used	use	VBN
10136	22230	88	only	only	RB
10136	22230	89	in	in	IN
10136	22230	90	Africa	Africa	NNP
10136	22230	91	;	;	:
10136	22230	92	_	_	NNP
10136	22230	93	Buffalo	Buffalo	NNP
10136	22230	94	's	's	POS
10136	22230	95	milk	milk	NN
10136	22230	96	_	_	NNP
10136	22230	97	is	be	VBZ
10136	22230	98	employed	employ	VBN
10136	22230	99	in	in	IN
10136	22230	100	India	India	NNP
10136	22230	101	.	.	.
10136	22231	1	1614	1614	CD
10136	22231	2	.	.	.
10136	22232	1	From	from	IN
10136	22232	2	no	no	DT
10136	22232	3	other	other	JJ
10136	22232	4	substance	substance	NN
10136	22232	5	,	,	,
10136	22232	6	solid	solid	JJ
10136	22232	7	or	or	CC
10136	22232	8	fluid	fluid	JJ
10136	22232	9	,	,	,
10136	22232	10	can	can	MD
10136	22232	11	so	so	RB
10136	22232	12	great	great	VB
10136	22232	13	a	a	DT
10136	22232	14	number	number	NN
10136	22232	15	of	of	IN
10136	22232	16	distinct	distinct	JJ
10136	22232	17	kinds	kind	NNS
10136	22232	18	of	of	IN
10136	22232	19	aliment	aliment	NN
10136	22232	20	be	be	VB
10136	22232	21	prepared	prepare	VBN
10136	22232	22	as	as	IN
10136	22232	23	from	from	IN
10136	22232	24	milk	milk	NN
10136	22232	25	;	;	:
10136	22232	26	some	some	DT
10136	22232	27	forming	form	VBG
10136	22232	28	food	food	NN
10136	22232	29	,	,	,
10136	22232	30	others	other	NNS
10136	22232	31	drink	drink	VBP
10136	22232	32	;	;	:
10136	22232	33	some	some	DT
10136	22232	34	of	of	IN
10136	22232	35	them	-PRON-	PRP
10136	22232	36	delicious	delicious	JJ
10136	22232	37	,	,	,
10136	22232	38	and	and	CC
10136	22232	39	deserving	deserve	VBG
10136	22232	40	the	the	DT
10136	22232	41	name	name	NN
10136	22232	42	of	of	IN
10136	22232	43	luxuries	luxury	NNS
10136	22232	44	;	;	:
10136	22232	45	all	all	DT
10136	22232	46	of	of	IN
10136	22232	47	them	-PRON-	PRP
10136	22232	48	wholesome	wholesome	VBP
10136	22232	49	,	,	,
10136	22232	50	and	and	CC
10136	22232	51	some	some	DT
10136	22232	52	medicinal	medicinal	JJ
10136	22232	53	:	:	:
10136	22232	54	indeed	indeed	RB
10136	22232	55	,	,	,
10136	22232	56	the	the	DT
10136	22232	57	variety	variety	NN
10136	22232	58	of	of	IN
10136	22232	59	aliments	aliment	NNS
10136	22232	60	that	that	WDT
10136	22232	61	seems	seem	VBZ
10136	22232	62	capable	capable	JJ
10136	22232	63	of	of	IN
10136	22232	64	being	be	VBG
10136	22232	65	produced	produce	VBN
10136	22232	66	from	from	IN
10136	22232	67	milk	milk	NN
10136	22232	68	,	,	,
10136	22232	69	appears	appear	VBZ
10136	22232	70	to	to	TO
10136	22232	71	be	be	VB
10136	22232	72	quite	quite	RB
10136	22232	73	endless	endless	JJ
10136	22232	74	.	.	.
10136	22233	1	In	in	IN
10136	22233	2	every	every	DT
10136	22233	3	age	age	NN
10136	22233	4	this	this	DT
10136	22233	5	must	must	MD
10136	22233	6	have	have	VB
10136	22233	7	been	be	VBN
10136	22233	8	a	a	DT
10136	22233	9	subject	subject	NN
10136	22233	10	for	for	IN
10136	22233	11	experiment	experiment	NN
10136	22233	12	,	,	,
10136	22233	13	and	and	CC
10136	22233	14	every	every	DT
10136	22233	15	nation	nation	NN
10136	22233	16	has	have	VBZ
10136	22233	17	added	add	VBN
10136	22233	18	to	to	IN
10136	22233	19	the	the	DT
10136	22233	20	number	number	NN
10136	22233	21	by	by	IN
10136	22233	22	the	the	DT
10136	22233	23	invention	invention	NN
10136	22233	24	of	of	IN
10136	22233	25	some	some	DT
10136	22233	26	peculiarity	peculiarity	NN
10136	22233	27	of	of	IN
10136	22233	28	its	-PRON-	PRP$
10136	22233	29	own	own	JJ
10136	22233	30	.	.	.
10136	22234	1	BUTTER	butter	NN
10136	22234	2	.	.	.
10136	22235	1	1615	1615	CD
10136	22235	2	.	.	.
10136	22236	1	BECKMAN	BECKMAN	NNP
10136	22236	2	,	,	,
10136	22236	3	in	in	IN
10136	22236	4	his	-PRON-	PRP$
10136	22236	5	"	"	``
10136	22236	6	History	history	NN
10136	22236	7	of	of	IN
10136	22236	8	Inventions	Inventions	NNP
10136	22236	9	,	,	,
10136	22236	10	"	"	''
10136	22236	11	states	state	VBZ
10136	22236	12	that	that	DT
10136	22236	13	butter	butter	NN
10136	22236	14	was	be	VBD
10136	22236	15	not	not	RB
10136	22236	16	used	use	VBN
10136	22236	17	either	either	CC
10136	22236	18	by	by	IN
10136	22236	19	the	the	DT
10136	22236	20	Greeks	Greeks	NNPS
10136	22236	21	or	or	CC
10136	22236	22	Romans	Romans	NNPS
10136	22236	23	in	in	IN
10136	22236	24	cooking	cooking	NN
10136	22236	25	,	,	,
10136	22236	26	nor	nor	CC
10136	22236	27	was	be	VBD
10136	22236	28	it	-PRON-	PRP
10136	22236	29	brought	bring	VBN
10136	22236	30	upon	upon	IN
10136	22236	31	their	-PRON-	PRP$
10136	22236	32	tables	table	NNS
10136	22236	33	at	at	IN
10136	22236	34	certain	certain	JJ
10136	22236	35	meals	meal	NNS
10136	22236	36	,	,	,
10136	22236	37	as	as	IN
10136	22236	38	is	be	VBZ
10136	22236	39	the	the	DT
10136	22236	40	custom	custom	NN
10136	22236	41	at	at	IN
10136	22236	42	present	present	NN
10136	22236	43	.	.	.
10136	22237	1	In	in	IN
10136	22237	2	England	England	NNP
10136	22237	3	it	-PRON-	PRP
10136	22237	4	has	have	VBZ
10136	22237	5	been	be	VBN
10136	22237	6	made	make	VBN
10136	22237	7	from	from	IN
10136	22237	8	time	time	NN
10136	22237	9	immemorial	immemorial	JJ
10136	22237	10	,	,	,
10136	22237	11	though	though	IN
10136	22237	12	the	the	DT
10136	22237	13	art	art	NN
10136	22237	14	of	of	IN
10136	22237	15	making	make	VBG
10136	22237	16	cheese	cheese	NN
10136	22237	17	is	be	VBZ
10136	22237	18	said	say	VBN
10136	22237	19	not	not	RB
10136	22237	20	to	to	TO
10136	22237	21	have	have	VB
10136	22237	22	been	be	VBN
10136	22237	23	known	know	VBN
10136	22237	24	to	to	IN
10136	22237	25	the	the	DT
10136	22237	26	ancient	ancient	JJ
10136	22237	27	Britons	briton	NNS
10136	22237	28	,	,	,
10136	22237	29	and	and	CC
10136	22237	30	to	to	TO
10136	22237	31	have	have	VB
10136	22237	32	been	be	VBN
10136	22237	33	learned	learn	VBN
10136	22237	34	from	from	IN
10136	22237	35	their	-PRON-	PRP$
10136	22237	36	conquerors	conqueror	NNS
10136	22237	37	.	.	.
10136	22238	1	1616	1616	CD
10136	22238	2	.	.	.
10136	22239	1	The	the	DT
10136	22239	2	taste	taste	NN
10136	22239	3	of	of	IN
10136	22239	4	butter	butter	NN
10136	22239	5	is	be	VBZ
10136	22239	6	peculiar	peculiar	JJ
10136	22239	7	,	,	,
10136	22239	8	and	and	CC
10136	22239	9	very	very	RB
10136	22239	10	unlike	unlike	IN
10136	22239	11	any	any	DT
10136	22239	12	other	other	JJ
10136	22239	13	fatty	fatty	NN
10136	22239	14	substance	substance	NN
10136	22239	15	.	.	.
10136	22240	1	It	-PRON-	PRP
10136	22240	2	is	be	VBZ
10136	22240	3	extremely	extremely	RB
10136	22240	4	agreeable	agreeable	JJ
10136	22240	5	when	when	WRB
10136	22240	6	of	of	IN
10136	22240	7	the	the	DT
10136	22240	8	best	good	JJS
10136	22240	9	quality	quality	NN
10136	22240	10	;	;	:
10136	22240	11	but	but	CC
10136	22240	12	its	-PRON-	PRP$
10136	22240	13	flavour	flavour	NN
10136	22240	14	depends	depend	VBZ
10136	22240	15	much	much	JJ
10136	22240	16	upon	upon	IN
10136	22240	17	the	the	DT
10136	22240	18	food	food	NN
10136	22240	19	given	give	VBN
10136	22240	20	to	to	IN
10136	22240	21	the	the	DT
10136	22240	22	cows	cow	NNS
10136	22240	23	:	:	:
10136	22240	24	to	to	TO
10136	22240	25	be	be	VB
10136	22240	26	good	good	JJ
10136	22240	27	,	,	,
10136	22240	28	it	-PRON-	PRP
10136	22240	29	should	should	MD
10136	22240	30	not	not	RB
10136	22240	31	adhere	adhere	VB
10136	22240	32	to	to	IN
10136	22240	33	the	the	DT
10136	22240	34	knife	knife	NN
10136	22240	35	.	.	.
10136	22241	1	1617	1617	CD
10136	22241	2	.	.	.
10136	22242	1	Butter	butter	NN
10136	22242	2	,	,	,
10136	22242	3	with	with	IN
10136	22242	4	regard	regard	NN
10136	22242	5	to	to	IN
10136	22242	6	its	-PRON-	PRP$
10136	22242	7	dietetic	dietetic	JJ
10136	22242	8	properties	property	NNS
10136	22242	9	,	,	,
10136	22242	10	may	may	MD
10136	22242	11	be	be	VB
10136	22242	12	regarded	regard	VBN
10136	22242	13	nearly	nearly	RB
10136	22242	14	in	in	IN
10136	22242	15	the	the	DT
10136	22242	16	light	light	NN
10136	22242	17	of	of	IN
10136	22242	18	vegetable	vegetable	JJ
10136	22242	19	oils	oil	NNS
10136	22242	20	and	and	CC
10136	22242	21	animal	animal	NN
10136	22242	22	fats	fat	NNS
10136	22242	23	;	;	:
10136	22242	24	but	but	CC
10136	22242	25	it	-PRON-	PRP
10136	22242	26	becomes	become	VBZ
10136	22242	27	sooner	sooner	RB
10136	22242	28	rancid	rancid	JJ
10136	22242	29	than	than	IN
10136	22242	30	most	most	JJS
10136	22242	31	other	other	JJ
10136	22242	32	fat	fat	JJ
10136	22242	33	oils	oil	NNS
10136	22242	34	.	.	.
10136	22243	1	When	when	WRB
10136	22243	2	fresh	fresh	JJ
10136	22243	3	,	,	,
10136	22243	4	it	-PRON-	PRP
10136	22243	5	can	can	MD
10136	22243	6	not	not	RB
10136	22243	7	but	but	CC
10136	22243	8	be	be	VB
10136	22243	9	considered	consider	VBN
10136	22243	10	as	as	IN
10136	22243	11	very	very	RB
10136	22243	12	wholesome	wholesome	JJ
10136	22243	13	;	;	:
10136	22243	14	but	but	CC
10136	22243	15	it	-PRON-	PRP
10136	22243	16	should	should	MD
10136	22243	17	be	be	VB
10136	22243	18	quite	quite	RB
10136	22243	19	free	free	JJ
10136	22243	20	from	from	IN
10136	22243	21	rancidity	rancidity	NN
10136	22243	22	.	.	.
10136	22244	1	If	if	IN
10136	22244	2	slightly	slightly	RB
10136	22244	3	salted	salt	VBD
10136	22244	4	when	when	WRB
10136	22244	5	it	-PRON-	PRP
10136	22244	6	is	be	VBZ
10136	22244	7	fresh	fresh	JJ
10136	22244	8	,	,	,
10136	22244	9	its	-PRON-	PRP$
10136	22244	10	wholesomeness	wholesomeness	NN
10136	22244	11	is	be	VBZ
10136	22244	12	probably	probably	RB
10136	22244	13	not	not	RB
10136	22244	14	at	at	RB
10136	22244	15	all	all	RB
10136	22244	16	impaired	impaired	JJ
10136	22244	17	;	;	:
10136	22244	18	but	but	CC
10136	22244	19	should	should	MD
10136	22244	20	it	-PRON-	PRP
10136	22244	21	begin	begin	VB
10136	22244	22	to	to	TO
10136	22244	23	turn	turn	VB
10136	22244	24	rancid	rancid	NN
10136	22244	25	,	,	,
10136	22244	26	salting	salt	VBG
10136	22244	27	will	will	MD
10136	22244	28	not	not	RB
10136	22244	29	correct	correct	VB
10136	22244	30	its	-PRON-	PRP$
10136	22244	31	unwholesomeness	unwholesomeness	NN
10136	22244	32	.	.	.
10136	22245	1	When	when	WRB
10136	22245	2	salt	salt	NN
10136	22245	3	butter	butter	NN
10136	22245	4	is	be	VBZ
10136	22245	5	put	put	VBN
10136	22245	6	into	into	IN
10136	22245	7	casks	cask	NNS
10136	22245	8	,	,	,
10136	22245	9	the	the	DT
10136	22245	10	upper	upper	JJ
10136	22245	11	part	part	NN
10136	22245	12	next	next	IN
10136	22245	13	the	the	DT
10136	22245	14	air	air	NN
10136	22245	15	is	be	VBZ
10136	22245	16	very	very	RB
10136	22245	17	apt	apt	JJ
10136	22245	18	to	to	TO
10136	22245	19	become	become	VB
10136	22245	20	rancid	rancid	NN
10136	22245	21	,	,	,
10136	22245	22	and	and	CC
10136	22245	23	this	this	DT
10136	22245	24	rancidity	rancidity	NN
10136	22245	25	is	be	VBZ
10136	22245	26	also	also	RB
10136	22245	27	liable	liable	JJ
10136	22245	28	to	to	TO
10136	22245	29	affect	affect	VB
10136	22245	30	the	the	DT
10136	22245	31	whole	whole	JJ
10136	22245	32	cask	cask	NN
10136	22245	33	.	.	.
10136	22246	1	1618	1618	CD
10136	22246	2	.	.	.
10136	22247	1	_	_	NNP
10136	22247	2	Epping	Epping	NNP
10136	22247	3	butter	butter	NN
10136	22247	4	_	_	NNP
10136	22247	5	is	be	VBZ
10136	22247	6	the	the	DT
10136	22247	7	kind	kind	NN
10136	22247	8	most	most	RBS
10136	22247	9	esteemed	esteemed	JJ
10136	22247	10	in	in	IN
10136	22247	11	London	London	NNP
10136	22247	12	.	.	.
10136	22248	1	_	_	NNP
10136	22248	2	Fresh	fresh	JJ
10136	22248	3	butter	butter	NN
10136	22248	4	_	_	NNP
10136	22248	5	comes	come	VBZ
10136	22248	6	to	to	IN
10136	22248	7	London	London	NNP
10136	22248	8	from	from	IN
10136	22248	9	Buckinghamshire	Buckinghamshire	NNP
10136	22248	10	,	,	,
10136	22248	11	Suffolk	Suffolk	NNP
10136	22248	12	,	,	,
10136	22248	13	Oxfordshire	Oxfordshire	NNP
10136	22248	14	,	,	,
10136	22248	15	Yorkshire	Yorkshire	NNP
10136	22248	16	,	,	,
10136	22248	17	Devonshire	Devonshire	NNP
10136	22248	18	,	,	,
10136	22248	19	&	&	CC
10136	22248	20	c.	c.	NNP
10136	22248	21	_	_	NNP
10136	22248	22	Cambridge	Cambridge	NNP
10136	22248	23	butter	butter	NN
10136	22248	24	_	_	NNP
10136	22248	25	is	be	VBZ
10136	22248	26	esteemed	esteem	VBN
10136	22248	27	next	next	RB
10136	22248	28	to	to	IN
10136	22248	29	fresh	fresh	JJ
10136	22248	30	;	;	:
10136	22248	31	_	_	NNP
10136	22248	32	Devonshire	Devonshire	NNP
10136	22248	33	butter	butter	NN
10136	22248	34	_	_	NNP
10136	22248	35	is	be	VBZ
10136	22248	36	nearly	nearly	RB
10136	22248	37	similar	similar	JJ
10136	22248	38	in	in	IN
10136	22248	39	quality	quality	NN
10136	22248	40	to	to	IN
10136	22248	41	the	the	DT
10136	22248	42	latter	latter	JJ
10136	22248	43	;	;	:
10136	22248	44	_	_	NNP
10136	22248	45	Irish	irish	JJ
10136	22248	46	butter	butter	NN
10136	22248	47	_	_	NNP
10136	22248	48	sold	sell	VBD
10136	22248	49	in	in	IN
10136	22248	50	London	London	NNP
10136	22248	51	is	be	VBZ
10136	22248	52	all	all	DT
10136	22248	53	salted	salt	VBN
10136	22248	54	,	,	,
10136	22248	55	but	but	CC
10136	22248	56	is	be	VBZ
10136	22248	57	generally	generally	RB
10136	22248	58	good	good	JJ
10136	22248	59	.	.	.
10136	22249	1	The	the	DT
10136	22249	2	number	number	NN
10136	22249	3	of	of	IN
10136	22249	4	firkins	firkin	NNS
10136	22249	5	exported	export	VBN
10136	22249	6	annually	annually	RB
10136	22249	7	from	from	IN
10136	22249	8	Ireland	Ireland	NNP
10136	22249	9	amounts	amount	VBZ
10136	22249	10	to	to	IN
10136	22249	11	420,000	420,000	CD
10136	22249	12	,	,	,
10136	22249	13	equal	equal	JJ
10136	22249	14	to	to	IN
10136	22249	15	a	a	DT
10136	22249	16	million	million	CD
10136	22249	17	of	of	IN
10136	22249	18	money	money	NN
10136	22249	19	.	.	.
10136	22250	1	_	_	NNP
10136	22250	2	Dutch	dutch	JJ
10136	22250	3	butter	butter	NN
10136	22250	4	_	_	NNP
10136	22250	5	is	be	VBZ
10136	22250	6	in	in	IN
10136	22250	7	good	good	JJ
10136	22250	8	repute	repute	NN
10136	22250	9	all	all	RB
10136	22250	10	over	over	IN
10136	22250	11	Europe	Europe	NNP
10136	22250	12	,	,	,
10136	22250	13	America	America	NNP
10136	22250	14	,	,	,
10136	22250	15	and	and	CC
10136	22250	16	even	even	RB
10136	22250	17	India	India	NNP
10136	22250	18	;	;	:
10136	22250	19	and	and	CC
10136	22250	20	no	no	DT
10136	22250	21	country	country	NN
10136	22250	22	in	in	IN
10136	22250	23	the	the	DT
10136	22250	24	world	world	NN
10136	22250	25	is	be	VBZ
10136	22250	26	so	so	RB
10136	22250	27	successful	successful	JJ
10136	22250	28	in	in	IN
10136	22250	29	the	the	DT
10136	22250	30	manufacture	manufacture	NN
10136	22250	31	of	of	IN
10136	22250	32	this	this	DT
10136	22250	33	article	article	NN
10136	22250	34	,	,	,
10136	22250	35	Holland	Holland	NNP
10136	22250	36	supplying	supply	VBG
10136	22250	37	more	more	JJR
10136	22250	38	butter	butter	NN
10136	22250	39	to	to	IN
10136	22250	40	the	the	DT
10136	22250	41	rest	rest	NN
10136	22250	42	of	of	IN
10136	22250	43	the	the	DT
10136	22250	44	world	world	NN
10136	22250	45	than	than	IN
10136	22250	46	any	any	DT
10136	22250	47	country	country	NN
10136	22250	48	whatever	whatever	WDT
10136	22250	49	.	.	.
10136	22251	1	1619	1619	CD
10136	22251	2	.	.	.
10136	22252	1	There	there	EX
10136	22252	2	are	be	VBP
10136	22252	3	two	two	CD
10136	22252	4	methods	method	NNS
10136	22252	5	pursued	pursue	VBN
10136	22252	6	in	in	IN
10136	22252	7	the	the	DT
10136	22252	8	manufacture	manufacture	NN
10136	22252	9	of	of	IN
10136	22252	10	butter	butter	NN
10136	22252	11	.	.	.
10136	22253	1	In	in	IN
10136	22253	2	one	one	CD
10136	22253	3	,	,	,
10136	22253	4	the	the	DT
10136	22253	5	cream	cream	NN
10136	22253	6	is	be	VBZ
10136	22253	7	separated	separate	VBN
10136	22253	8	from	from	IN
10136	22253	9	the	the	DT
10136	22253	10	milk	milk	NN
10136	22253	11	,	,	,
10136	22253	12	and	and	CC
10136	22253	13	in	in	IN
10136	22253	14	that	that	DT
10136	22253	15	state	state	NN
10136	22253	16	it	-PRON-	PRP
10136	22253	17	is	be	VBZ
10136	22253	18	converted	convert	VBN
10136	22253	19	into	into	IN
10136	22253	20	butter	butter	NN
10136	22253	21	by	by	IN
10136	22253	22	churning	churning	NN
10136	22253	23	,	,	,
10136	22253	24	as	as	IN
10136	22253	25	is	be	VBZ
10136	22253	26	the	the	DT
10136	22253	27	practice	practice	NN
10136	22253	28	about	about	IN
10136	22253	29	Epping	epping	NN
10136	22253	30	;	;	:
10136	22253	31	in	in	IN
10136	22253	32	the	the	DT
10136	22253	33	other	other	JJ
10136	22253	34	,	,	,
10136	22253	35	milk	milk	NN
10136	22253	36	is	be	VBZ
10136	22253	37	subjected	subject	VBN
10136	22253	38	to	to	IN
10136	22253	39	the	the	DT
10136	22253	40	same	same	JJ
10136	22253	41	process	process	NN
10136	22253	42	,	,	,
10136	22253	43	which	which	WDT
10136	22253	44	is	be	VBZ
10136	22253	45	the	the	DT
10136	22253	46	method	method	NN
10136	22253	47	usually	usually	RB
10136	22253	48	followed	follow	VBD
10136	22253	49	in	in	IN
10136	22253	50	Cheshire	Cheshire	NNP
10136	22253	51	.	.	.
10136	22254	1	The	the	DT
10136	22254	2	first	first	JJ
10136	22254	3	method	method	NN
10136	22254	4	is	be	VBZ
10136	22254	5	generally	generally	RB
10136	22254	6	said	say	VBN
10136	22254	7	to	to	TO
10136	22254	8	give	give	VB
10136	22254	9	the	the	DT
10136	22254	10	richest	rich	JJS
10136	22254	11	butter	butter	NN
10136	22254	12	,	,	,
10136	22254	13	and	and	CC
10136	22254	14	the	the	DT
10136	22254	15	latter	latter	JJ
10136	22254	16	the	the	DT
10136	22254	17	largest	large	JJS
10136	22254	18	quantity	quantity	NN
10136	22254	19	,	,	,
10136	22254	20	though	though	IN
10136	22254	21	some	some	DT
10136	22254	22	are	be	VBP
10136	22254	23	of	of	IN
10136	22254	24	opinion	opinion	NN
10136	22254	25	that	that	IN
10136	22254	26	there	there	EX
10136	22254	27	is	be	VBZ
10136	22254	28	little	little	JJ
10136	22254	29	difference	difference	NN
10136	22254	30	either	either	CC
10136	22254	31	in	in	IN
10136	22254	32	quality	quality	NN
10136	22254	33	or	or	CC
10136	22254	34	quantity	quantity	NN
10136	22254	35	.	.	.
10136	22255	1	CHEESE	cheese	NN
10136	22255	2	.	.	.
10136	22256	1	1620	1620	CD
10136	22256	2	.	.	.
10136	22257	1	CHEESE	CHEESE	NNP
10136	22257	2	is	be	VBZ
10136	22257	3	the	the	DT
10136	22257	4	curd	curd	NN
10136	22257	5	formed	form	VBN
10136	22257	6	from	from	IN
10136	22257	7	milk	milk	NN
10136	22257	8	by	by	IN
10136	22257	9	artificial	artificial	JJ
10136	22257	10	coagulation	coagulation	NN
10136	22257	11	,	,	,
10136	22257	12	pressed	press	VBN
10136	22257	13	and	and	CC
10136	22257	14	dried	dry	VBN
10136	22257	15	for	for	IN
10136	22257	16	use	use	NN
10136	22257	17	.	.	.
10136	22258	1	Curd	Curd	NNP
10136	22258	2	,	,	,
10136	22258	3	called	call	VBD
10136	22258	4	also	also	RB
10136	22258	5	casein	casein	NNP
10136	22258	6	and	and	CC
10136	22258	7	caseous	caseous	JJ
10136	22258	8	matter	matter	NN
10136	22258	9	,	,	,
10136	22258	10	or	or	CC
10136	22258	11	the	the	DT
10136	22258	12	basis	basis	NN
10136	22258	13	of	of	IN
10136	22258	14	cheese	cheese	NN
10136	22258	15	,	,	,
10136	22258	16	exists	exist	VBZ
10136	22258	17	in	in	IN
10136	22258	18	the	the	DT
10136	22258	19	milk	milk	NN
10136	22258	20	,	,	,
10136	22258	21	and	and	CC
10136	22258	22	not	not	RB
10136	22258	23	in	in	IN
10136	22258	24	the	the	DT
10136	22258	25	cream	cream	NN
10136	22258	26	,	,	,
10136	22258	27	and	and	CC
10136	22258	28	requires	require	VBZ
10136	22258	29	only	only	RB
10136	22258	30	to	to	TO
10136	22258	31	be	be	VB
10136	22258	32	separated	separate	VBN
10136	22258	33	by	by	IN
10136	22258	34	coagulation	coagulation	NN
10136	22258	35	.	.	.
10136	22259	1	The	the	DT
10136	22259	2	coagulation	coagulation	NN
10136	22259	3	,	,	,
10136	22259	4	however	however	RB
10136	22259	5	,	,	,
10136	22259	6	supposes	suppose	VBZ
10136	22259	7	some	some	DT
10136	22259	8	alteration	alteration	NN
10136	22259	9	of	of	IN
10136	22259	10	the	the	DT
10136	22259	11	curd	curd	NN
10136	22259	12	.	.	.
10136	22260	1	By	by	IN
10136	22260	2	means	mean	NNS
10136	22260	3	of	of	IN
10136	22260	4	the	the	DT
10136	22260	5	substance	substance	NN
10136	22260	6	employed	employ	VBN
10136	22260	7	to	to	TO
10136	22260	8	coagulate	coagulate	VB
10136	22260	9	it	-PRON-	PRP
10136	22260	10	,	,	,
10136	22260	11	it	-PRON-	PRP
10136	22260	12	is	be	VBZ
10136	22260	13	rendered	render	VBN
10136	22260	14	insoluble	insoluble	JJ
10136	22260	15	in	in	IN
10136	22260	16	water	water	NN
10136	22260	17	.	.	.
10136	22261	1	When	when	WRB
10136	22261	2	the	the	DT
10136	22261	3	curd	curd	NN
10136	22261	4	is	be	VBZ
10136	22261	5	freed	free	VBN
10136	22261	6	from	from	IN
10136	22261	7	the	the	DT
10136	22261	8	whey	whey	NN
10136	22261	9	,	,	,
10136	22261	10	kneaded	knead	VBD
10136	22261	11	and	and	CC
10136	22261	12	pressed	press	VBD
10136	22261	13	to	to	TO
10136	22261	14	expel	expel	VB
10136	22261	15	it	-PRON-	PRP
10136	22261	16	entirely	entirely	RB
10136	22261	17	,	,	,
10136	22261	18	it	-PRON-	PRP
10136	22261	19	becomes	become	VBZ
10136	22261	20	cheese	cheese	NN
10136	22261	21	.	.	.
10136	22262	1	This	this	DT
10136	22262	2	assumes	assume	VBZ
10136	22262	3	a	a	DT
10136	22262	4	degree	degree	NN
10136	22262	5	of	of	IN
10136	22262	6	transparency	transparency	NN
10136	22262	7	,	,	,
10136	22262	8	and	and	CC
10136	22262	9	possesses	possess	VBZ
10136	22262	10	many	many	JJ
10136	22262	11	of	of	IN
10136	22262	12	the	the	DT
10136	22262	13	properties	property	NNS
10136	22262	14	of	of	IN
10136	22262	15	coagulated	coagulate	VBN
10136	22262	16	albumen	albuman	NNS
10136	22262	17	.	.	.
10136	22263	1	If	if	IN
10136	22263	2	it	-PRON-	PRP
10136	22263	3	be	be	VB
10136	22263	4	well	well	RB
10136	22263	5	dried	dry	VBN
10136	22263	6	,	,	,
10136	22263	7	it	-PRON-	PRP
10136	22263	8	does	do	VBZ
10136	22263	9	not	not	RB
10136	22263	10	change	change	VB
10136	22263	11	by	by	IN
10136	22263	12	exposure	exposure	NN
10136	22263	13	to	to	IN
10136	22263	14	the	the	DT
10136	22263	15	air	air	NN
10136	22263	16	;	;	:
10136	22263	17	but	but	CC
10136	22263	18	if	if	IN
10136	22263	19	it	-PRON-	PRP
10136	22263	20	contain	contain	VBP
10136	22263	21	moisture	moisture	NN
10136	22263	22	,	,	,
10136	22263	23	it	-PRON-	PRP
10136	22263	24	soon	soon	RB
10136	22263	25	putrefies	putrefy	VBZ
10136	22263	26	.	.	.
10136	22264	1	It	-PRON-	PRP
10136	22264	2	therefore	therefore	RB
10136	22264	3	requires	require	VBZ
10136	22264	4	some	some	DT
10136	22264	5	salt	salt	NN
10136	22264	6	to	to	TO
10136	22264	7	preserve	preserve	VB
10136	22264	8	it	-PRON-	PRP
10136	22264	9	,	,	,
10136	22264	10	and	and	CC
10136	22264	11	this	this	DT
10136	22264	12	acts	act	VBZ
10136	22264	13	likewise	likewise	RB
10136	22264	14	as	as	IN
10136	22264	15	a	a	DT
10136	22264	16	kind	kind	NN
10136	22264	17	of	of	IN
10136	22264	18	seasoning	seasoning	NN
10136	22264	19	.	.	.
10136	22265	1	All	all	DT
10136	22265	2	our	-PRON-	PRP$
10136	22265	3	cheese	cheese	NN
10136	22265	4	is	be	VBZ
10136	22265	5	coloured	colour	VBN
10136	22265	6	more	more	RBR
10136	22265	7	or	or	CC
10136	22265	8	less	less	RBR
10136	22265	9	,	,	,
10136	22265	10	except	except	IN
10136	22265	11	that	that	DT
10136	22265	12	made	make	VBN
10136	22265	13	from	from	IN
10136	22265	14	skim	skim	NN
10136	22265	15	milk	milk	NN
10136	22265	16	.	.	.
10136	22266	1	The	the	DT
10136	22266	2	colouring	colour	VBG
10136	22266	3	substances	substance	NNS
10136	22266	4	employed	employ	VBN
10136	22266	5	are	be	VBP
10136	22266	6	arnatto	arnatto	NN
10136	22266	7	,	,	,
10136	22266	8	turmeric	turmeric	JJ
10136	22266	9	,	,	,
10136	22266	10	or	or	CC
10136	22266	11	marigold	marigold	JJ
10136	22266	12	,	,	,
10136	22266	13	all	all	DT
10136	22266	14	perfectly	perfectly	RB
10136	22266	15	harmless	harmless	JJ
10136	22266	16	unless	unless	IN
10136	22266	17	they	-PRON-	PRP
10136	22266	18	are	be	VBP
10136	22266	19	adulterated	adulterate	VBN
10136	22266	20	;	;	:
10136	22266	21	and	and	CC
10136	22266	22	it	-PRON-	PRP
10136	22266	23	is	be	VBZ
10136	22266	24	said	say	VBN
10136	22266	25	that	that	IN
10136	22266	26	arnatto	arnatto	NN
10136	22266	27	sometimes	sometimes	RB
10136	22266	28	contains	contain	VBZ
10136	22266	29	red	red	JJ
10136	22266	30	lead	lead	NN
10136	22266	31	.	.	.
10136	22267	1	1621	1621	CD
10136	22267	2	.	.	.
10136	22268	1	Cheese	cheese	NN
10136	22268	2	varies	vary	VBZ
10136	22268	3	in	in	IN
10136	22268	4	quality	quality	NN
10136	22268	5	and	and	CC
10136	22268	6	richness	richness	NN
10136	22268	7	according	accord	VBG
10136	22268	8	to	to	IN
10136	22268	9	the	the	DT
10136	22268	10	materials	material	NNS
10136	22268	11	of	of	IN
10136	22268	12	which	which	WDT
10136	22268	13	it	-PRON-	PRP
10136	22268	14	is	be	VBZ
10136	22268	15	composed	compose	VBN
10136	22268	16	.	.	.
10136	22269	1	It	-PRON-	PRP
10136	22269	2	is	be	VBZ
10136	22269	3	made--1	made--1	NNP
10136	22269	4	.	.	.
10136	22270	1	Of	of	IN
10136	22270	2	entire	entire	JJ
10136	22270	3	milk	milk	NN
10136	22270	4	,	,	,
10136	22270	5	as	as	IN
10136	22270	6	in	in	IN
10136	22270	7	Cheshire	Cheshire	NNP
10136	22270	8	;	;	:
10136	22270	9	2	2	CD
10136	22270	10	.	.	.
10136	22270	11	of	of	IN
10136	22270	12	milk	milk	NN
10136	22270	13	and	and	CC
10136	22270	14	cream	cream	NN
10136	22270	15	,	,	,
10136	22270	16	as	as	IN
10136	22270	17	at	at	IN
10136	22270	18	Stilton	Stilton	NNP
10136	22270	19	;	;	:
10136	22270	20	3	3	CD
10136	22270	21	.	.	.
10136	22270	22	of	of	IN
10136	22270	23	new	new	JJ
10136	22270	24	milk	milk	NN
10136	22270	25	mixed	mix	VBN
10136	22270	26	with	with	IN
10136	22270	27	skimmed	skim	VBN
10136	22270	28	milk	milk	NN
10136	22270	29	,	,	,
10136	22270	30	as	as	IN
10136	22270	31	in	in	IN
10136	22270	32	Gloucestershire	Gloucestershire	NNP
10136	22270	33	;	;	:
10136	22270	34	4	4	CD
10136	22270	35	.	.	.
10136	22270	36	of	of	IN
10136	22270	37	skimmed	skim	VBN
10136	22270	38	milk	milk	NN
10136	22270	39	only	only	RB
10136	22270	40	,	,	,
10136	22270	41	as	as	IN
10136	22270	42	in	in	IN
10136	22270	43	Suffolk	Suffolk	NNP
10136	22270	44	,	,	,
10136	22270	45	Holland	Holland	NNP
10136	22270	46	,	,	,
10136	22270	47	and	and	CC
10136	22270	48	Italy	Italy	NNP
10136	22270	49	.	.	.
10136	22271	1	1622	1622	CD
10136	22271	2	.	.	.
10136	22272	1	The	the	DT
10136	22272	2	principal	principal	JJ
10136	22272	3	varieties	variety	NNS
10136	22272	4	of	of	IN
10136	22272	5	cheese	cheese	NN
10136	22272	6	used	use	VBN
10136	22272	7	in	in	IN
10136	22272	8	England	England	NNP
10136	22272	9	are	be	VBP
10136	22272	10	the	the	DT
10136	22272	11	following:--_Cheshire	following:--_cheshire	JJ
10136	22272	12	cheese	cheese	NN
10136	22272	13	_	_	NNP
10136	22272	14	,	,	,
10136	22272	15	famed	fame	VBN
10136	22272	16	all	all	RB
10136	22272	17	over	over	IN
10136	22272	18	Europe	Europe	NNP
10136	22272	19	for	for	IN
10136	22272	20	its	-PRON-	PRP$
10136	22272	21	rich	rich	JJ
10136	22272	22	quality	quality	NN
10136	22272	23	and	and	CC
10136	22272	24	fine	fine	JJ
10136	22272	25	piquant	piquant	NN
10136	22272	26	flavour	flavour	NN
10136	22272	27	.	.	.
10136	22273	1	It	-PRON-	PRP
10136	22273	2	is	be	VBZ
10136	22273	3	made	make	VBN
10136	22273	4	of	of	IN
10136	22273	5	entire	entire	JJ
10136	22273	6	new	new	JJ
10136	22273	7	milk	milk	NN
10136	22273	8	,	,	,
10136	22273	9	the	the	DT
10136	22273	10	cream	cream	NN
10136	22273	11	not	not	RB
10136	22273	12	being	be	VBG
10136	22273	13	taken	take	VBN
10136	22273	14	off	off	RP
10136	22273	15	.	.	.
10136	22274	1	_	_	NNP
10136	22274	2	Gloucester	Gloucester	NNP
10136	22274	3	cheese	cheese	NN
10136	22274	4	_	_	NNP
10136	22274	5	is	be	VBZ
10136	22274	6	much	much	JJ
10136	22274	7	milder	milder	NN
10136	22274	8	in	in	IN
10136	22274	9	its	-PRON-	PRP$
10136	22274	10	taste	taste	NN
10136	22274	11	than	than	IN
10136	22274	12	the	the	DT
10136	22274	13	Cheshire	Cheshire	NNP
10136	22274	14	.	.	.
10136	22275	1	There	there	EX
10136	22275	2	are	be	VBP
10136	22275	3	two	two	CD
10136	22275	4	kinds	kind	NNS
10136	22275	5	of	of	IN
10136	22275	6	Gloucester	Gloucester	NNP
10136	22275	7	cheese,--single	cheese,--single	.
10136	22275	8	and	and	CC
10136	22275	9	double	double	JJ
10136	22275	10	.	.	.
10136	22276	1	_	_	NNP
10136	22276	2	Single	Single	NNP
10136	22276	3	Gloucester	Gloucester	NNP
10136	22276	4	_	_	NNP
10136	22276	5	is	be	VBZ
10136	22276	6	made	make	VBN
10136	22276	7	of	of	IN
10136	22276	8	skimmed	skim	VBN
10136	22276	9	milk	milk	NN
10136	22276	10	,	,	,
10136	22276	11	or	or	CC
10136	22276	12	of	of	IN
10136	22276	13	the	the	DT
10136	22276	14	milk	milk	NN
10136	22276	15	deprived	deprive	VBN
10136	22276	16	of	of	IN
10136	22276	17	half	half	PDT
10136	22276	18	the	the	DT
10136	22276	19	cream	cream	NN
10136	22276	20	;	;	:
10136	22276	21	_	_	NNP
10136	22276	22	Double	Double	NNP
10136	22276	23	Gloucester	Gloucester	NNP
10136	22276	24	_	_	NNP
10136	22276	25	is	be	VBZ
10136	22276	26	a	a	DT
10136	22276	27	cheese	cheese	NN
10136	22276	28	that	that	WDT
10136	22276	29	pleases	please	VBZ
10136	22276	30	almost	almost	RB
10136	22276	31	every	every	DT
10136	22276	32	palate	palate	NN
10136	22276	33	:	:	:
10136	22276	34	it	-PRON-	PRP
10136	22276	35	is	be	VBZ
10136	22276	36	made	make	VBN
10136	22276	37	of	of	IN
10136	22276	38	the	the	DT
10136	22276	39	whole	whole	JJ
10136	22276	40	milk	milk	NN
10136	22276	41	and	and	CC
10136	22276	42	cream	cream	NN
10136	22276	43	.	.	.
10136	22277	1	_	_	NNP
10136	22277	2	Stilton	Stilton	NNP
10136	22277	3	cheese	cheese	NN
10136	22277	4	_	_	NNP
10136	22277	5	is	be	VBZ
10136	22277	6	made	make	VBN
10136	22277	7	by	by	IN
10136	22277	8	adding	add	VBG
10136	22277	9	the	the	DT
10136	22277	10	cream	cream	NN
10136	22277	11	of	of	IN
10136	22277	12	one	one	CD
10136	22277	13	day	day	NN
10136	22277	14	to	to	IN
10136	22277	15	the	the	DT
10136	22277	16	entire	entire	JJ
10136	22277	17	milk	milk	NN
10136	22277	18	of	of	IN
10136	22277	19	the	the	DT
10136	22277	20	next	next	JJ
10136	22277	21	:	:	:
10136	22277	22	it	-PRON-	PRP
10136	22277	23	was	be	VBD
10136	22277	24	first	first	RB
10136	22277	25	made	make	VBN
10136	22277	26	at	at	IN
10136	22277	27	Stilton	Stilton	NNP
10136	22277	28	,	,	,
10136	22277	29	in	in	IN
10136	22277	30	Leicestershire	Leicestershire	NNP
10136	22277	31	.	.	.
10136	22278	1	_	_	NNP
10136	22278	2	Sage	Sage	NNP
10136	22278	3	cheese	cheese	NN
10136	22278	4	_	_	NNP
10136	22278	5	is	be	VBZ
10136	22278	6	so	so	RB
10136	22278	7	called	call	VBN
10136	22278	8	from	from	IN
10136	22278	9	the	the	DT
10136	22278	10	practice	practice	NN
10136	22278	11	of	of	IN
10136	22278	12	colouring	colour	VBG
10136	22278	13	some	some	DT
10136	22278	14	curd	curd	NN
10136	22278	15	with	with	IN
10136	22278	16	bruised	bruise	VBN
10136	22278	17	sage	sage	NN
10136	22278	18	,	,	,
10136	22278	19	marigold	marigold	NN
10136	22278	20	-	-	HYPH
10136	22278	21	leaves	leave	NNS
10136	22278	22	,	,	,
10136	22278	23	and	and	CC
10136	22278	24	parsley	parsley	NN
10136	22278	25	,	,	,
10136	22278	26	and	and	CC
10136	22278	27	mixing	mix	VBG
10136	22278	28	this	this	DT
10136	22278	29	with	with	IN
10136	22278	30	some	some	DT
10136	22278	31	uncoloured	uncoloured	JJ
10136	22278	32	curd	curd	NN
10136	22278	33	.	.	.
10136	22279	1	With	with	IN
10136	22279	2	the	the	DT
10136	22279	3	Romans	Romans	NNPS
10136	22279	4	,	,	,
10136	22279	5	and	and	CC
10136	22279	6	during	during	IN
10136	22279	7	the	the	DT
10136	22279	8	middle	middle	JJ
10136	22279	9	ages	age	NNS
10136	22279	10	,	,	,
10136	22279	11	this	this	DT
10136	22279	12	practice	practice	NN
10136	22279	13	was	be	VBD
10136	22279	14	extensively	extensively	RB
10136	22279	15	adopted	adopt	VBN
10136	22279	16	.	.	.
10136	22280	1	_	_	NNP
10136	22280	2	Cheddar	Cheddar	NNP
10136	22280	3	cheese	cheese	NN
10136	22280	4	_	_	NNP
10136	22280	5	much	much	JJ
10136	22280	6	resembles	resemble	VBZ
10136	22280	7	Parmesan	Parmesan	NNP
10136	22280	8	.	.	.
10136	22281	1	It	-PRON-	PRP
10136	22281	2	has	have	VBZ
10136	22281	3	a	a	DT
10136	22281	4	very	very	RB
10136	22281	5	agreeable	agreeable	JJ
10136	22281	6	taste	taste	NN
10136	22281	7	and	and	CC
10136	22281	8	flavour	flavour	NN
10136	22281	9	,	,	,
10136	22281	10	and	and	CC
10136	22281	11	has	have	VBZ
10136	22281	12	a	a	DT
10136	22281	13	spongy	spongy	JJ
10136	22281	14	appearance	appearance	NN
10136	22281	15	.	.	.
10136	22282	1	_	_	NNP
10136	22282	2	Brickbat	Brickbat	NNP
10136	22282	3	cheese	cheese	NN
10136	22282	4	_	_	NNP
10136	22282	5	has	have	VBZ
10136	22282	6	nothing	nothing	NN
10136	22282	7	remarkable	remarkable	JJ
10136	22282	8	except	except	IN
10136	22282	9	its	-PRON-	PRP$
10136	22282	10	form	form	NN
10136	22282	11	.	.	.
10136	22283	1	It	-PRON-	PRP
10136	22283	2	is	be	VBZ
10136	22283	3	made	make	VBN
10136	22283	4	by	by	IN
10136	22283	5	turning	turn	VBG
10136	22283	6	with	with	IN
10136	22283	7	rennet	rennet	NN
10136	22283	8	a	a	DT
10136	22283	9	mixture	mixture	NN
10136	22283	10	of	of	IN
10136	22283	11	cream	cream	NN
10136	22283	12	and	and	CC
10136	22283	13	new	new	JJ
10136	22283	14	milk	milk	NN
10136	22283	15	.	.	.
10136	22284	1	The	the	DT
10136	22284	2	curd	curd	NN
10136	22284	3	is	be	VBZ
10136	22284	4	put	put	VBN
10136	22284	5	into	into	IN
10136	22284	6	a	a	DT
10136	22284	7	wooden	wooden	JJ
10136	22284	8	vessel	vessel	NN
10136	22284	9	the	the	DT
10136	22284	10	shape	shape	NN
10136	22284	11	of	of	IN
10136	22284	12	a	a	DT
10136	22284	13	brick	brick	NN
10136	22284	14	,	,	,
10136	22284	15	and	and	CC
10136	22284	16	is	be	VBZ
10136	22284	17	then	then	RB
10136	22284	18	pressed	press	VBN
10136	22284	19	and	and	CC
10136	22284	20	dried	dry	VBN
10136	22284	21	in	in	IN
10136	22284	22	the	the	DT
10136	22284	23	usual	usual	JJ
10136	22284	24	way	way	NN
10136	22284	25	.	.	.
10136	22285	1	_	_	NNP
10136	22285	2	Dunlop	Dunlop	NNP
10136	22285	3	cheese	cheese	NN
10136	22285	4	_	_	NNP
10136	22285	5	has	have	VBZ
10136	22285	6	a	a	DT
10136	22285	7	peculiarly	peculiarly	RB
10136	22285	8	mild	mild	JJ
10136	22285	9	and	and	CC
10136	22285	10	rich	rich	JJ
10136	22285	11	taste	taste	NN
10136	22285	12	:	:	:
10136	22285	13	the	the	DT
10136	22285	14	best	good	JJS
10136	22285	15	is	be	VBZ
10136	22285	16	made	make	VBN
10136	22285	17	entirely	entirely	RB
10136	22285	18	from	from	IN
10136	22285	19	new	new	JJ
10136	22285	20	milk	milk	NN
10136	22285	21	.	.	.
10136	22286	1	_	_	NNP
10136	22286	2	New	New	NNP
10136	22286	3	cheese	cheese	NN
10136	22286	4	_	_	NNP
10136	22286	5	(	(	-LRB-
10136	22286	6	as	as	IN
10136	22286	7	it	-PRON-	PRP
10136	22286	8	is	be	VBZ
10136	22286	9	called	call	VBN
10136	22286	10	in	in	IN
10136	22286	11	London	London	NNP
10136	22286	12	)	)	-RRB-
10136	22286	13	is	be	VBZ
10136	22286	14	made	make	VBN
10136	22286	15	chiefly	chiefly	JJ
10136	22286	16	in	in	IN
10136	22286	17	Lincolnshire	Lincolnshire	NNP
10136	22286	18	,	,	,
10136	22286	19	and	and	CC
10136	22286	20	is	be	VBZ
10136	22286	21	either	either	CC
10136	22286	22	made	make	VBN
10136	22286	23	of	of	IN
10136	22286	24	all	all	DT
10136	22286	25	cream	cream	NN
10136	22286	26	,	,	,
10136	22286	27	or	or	CC
10136	22286	28	,	,	,
10136	22286	29	like	like	IN
10136	22286	30	Stilton	Stilton	NNP
10136	22286	31	.	.	.
10136	22287	1	by	by	IN
10136	22287	2	adding	add	VBG
10136	22287	3	the	the	DT
10136	22287	4	cream	cream	NN
10136	22287	5	of	of	IN
10136	22287	6	one	one	CD
10136	22287	7	day	day	NN
10136	22287	8	's	's	POS
10136	22287	9	milking	milking	NN
10136	22287	10	to	to	IN
10136	22287	11	the	the	DT
10136	22287	12	milk	milk	NN
10136	22287	13	that	that	WDT
10136	22287	14	comes	come	VBZ
10136	22287	15	immediately	immediately	RB
10136	22287	16	from	from	IN
10136	22287	17	the	the	DT
10136	22287	18	cow	cow	NN
10136	22287	19	:	:	:
10136	22287	20	they	-PRON-	PRP
10136	22287	21	are	be	VBP
10136	22287	22	extremely	extremely	RB
10136	22287	23	thin	thin	JJ
10136	22287	24	,	,	,
10136	22287	25	and	and	CC
10136	22287	26	are	be	VBP
10136	22287	27	compressed	compress	VBN
10136	22287	28	gently	gently	RB
10136	22287	29	two	two	CD
10136	22287	30	or	or	CC
10136	22287	31	three	three	CD
10136	22287	32	times	time	NNS
10136	22287	33	,	,	,
10136	22287	34	turned	turn	VBD
10136	22287	35	for	for	IN
10136	22287	36	a	a	DT
10136	22287	37	few	few	JJ
10136	22287	38	days	day	NNS
10136	22287	39	,	,	,
10136	22287	40	and	and	CC
10136	22287	41	then	then	RB
10136	22287	42	eaten	eaten	VB
10136	22287	43	new	new	JJ
10136	22287	44	with	with	IN
10136	22287	45	radishes	radish	NNS
10136	22287	46	,	,	,
10136	22287	47	salad	salad	NN
10136	22287	48	,	,	,
10136	22287	49	&	&	CC
10136	22287	50	c.	c.	NNP
10136	22287	51	_	_	NNP
10136	22287	52	Skimmed	Skimmed	NNP
10136	22287	53	Milk	Milk	NNP
10136	22287	54	cheese	cheese	NN
10136	22287	55	_	_	NNP
10136	22287	56	is	be	VBZ
10136	22287	57	made	make	VBN
10136	22287	58	for	for	IN
10136	22287	59	sea	sea	NN
10136	22287	60	voyages	voyage	NNS
10136	22287	61	principally	principally	RB
10136	22287	62	.	.	.
10136	22288	1	_	_	NNP
10136	22288	2	Parmesan	Parmesan	NNP
10136	22288	3	cheese	cheese	NN
10136	22288	4	_	_	NNP
10136	22288	5	is	be	VBZ
10136	22288	6	made	make	VBN
10136	22288	7	in	in	IN
10136	22288	8	Parma	Parma	NNP
10136	22288	9	and	and	CC
10136	22288	10	Piacenza	Piacenza	NNP
10136	22288	11	.	.	.
10136	22289	1	It	-PRON-	PRP
10136	22289	2	is	be	VBZ
10136	22289	3	the	the	DT
10136	22289	4	most	most	RBS
10136	22289	5	celebrated	celebrated	JJ
10136	22289	6	of	of	IN
10136	22289	7	all	all	DT
10136	22289	8	cheese	cheese	NN
10136	22289	9	:	:	:
10136	22289	10	it	-PRON-	PRP
10136	22289	11	is	be	VBZ
10136	22289	12	made	make	VBN
10136	22289	13	entirely	entirely	RB
10136	22289	14	of	of	IN
10136	22289	15	skimmed	skim	VBN
10136	22289	16	cow	cow	NN
10136	22289	17	's	's	POS
10136	22289	18	milk	milk	NN
10136	22289	19	.	.	.
10136	22290	1	The	the	DT
10136	22290	2	high	high	JJ
10136	22290	3	flavour	flavour	NN
10136	22290	4	which	which	WDT
10136	22290	5	it	-PRON-	PRP
10136	22290	6	has	have	VBZ
10136	22290	7	,	,	,
10136	22290	8	is	be	VBZ
10136	22290	9	supposed	suppose	VBN
10136	22290	10	to	to	TO
10136	22290	11	be	be	VB
10136	22290	12	owing	owe	VBG
10136	22290	13	to	to	IN
10136	22290	14	the	the	DT
10136	22290	15	rich	rich	JJ
10136	22290	16	herbage	herbage	NN
10136	22290	17	of	of	IN
10136	22290	18	the	the	DT
10136	22290	19	meadows	meadow	NNS
10136	22290	20	of	of	IN
10136	22290	21	the	the	DT
10136	22290	22	Po	Po	NNP
10136	22290	23	,	,	,
10136	22290	24	where	where	WRB
10136	22290	25	the	the	DT
10136	22290	26	cows	cow	NNS
10136	22290	27	are	be	VBP
10136	22290	28	pastured	pasture	VBN
10136	22290	29	.	.	.
10136	22291	1	The	the	DT
10136	22291	2	best	good	JJS
10136	22291	3	Parmesan	Parmesan	NNP
10136	22291	4	is	be	VBZ
10136	22291	5	kept	keep	VBN
10136	22291	6	for	for	IN
10136	22291	7	three	three	CD
10136	22291	8	or	or	CC
10136	22291	9	four	four	CD
10136	22291	10	years	year	NNS
10136	22291	11	,	,	,
10136	22291	12	and	and	CC
10136	22291	13	none	none	NN
10136	22291	14	is	be	VBZ
10136	22291	15	carried	carry	VBN
10136	22291	16	to	to	IN
10136	22291	17	market	market	NN
10136	22291	18	till	till	IN
10136	22291	19	it	-PRON-	PRP
10136	22291	20	is	be	VBZ
10136	22291	21	at	at	IN
10136	22291	22	least	least	JJS
10136	22291	23	six	six	CD
10136	22291	24	months	month	NNS
10136	22291	25	old	old	JJ
10136	22291	26	.	.	.
10136	22292	1	_	_	NNP
10136	22292	2	Dutch	dutch	JJ
10136	22292	3	cheese	cheese	NN
10136	22292	4	_	_	NNP
10136	22292	5	derives	derive	VBZ
10136	22292	6	its	-PRON-	PRP$
10136	22292	7	peculiar	peculiar	JJ
10136	22292	8	pungent	pungent	JJ
10136	22292	9	taste	taste	NN
10136	22292	10	from	from	IN
10136	22292	11	the	the	DT
10136	22292	12	practice	practice	NN
10136	22292	13	adopted	adopt	VBN
10136	22292	14	in	in	IN
10136	22292	15	Holland	Holland	NNP
10136	22292	16	of	of	IN
10136	22292	17	coagulating	coagulate	VBG
10136	22292	18	the	the	DT
10136	22292	19	milk	milk	NN
10136	22292	20	with	with	IN
10136	22292	21	muriatic	muriatic	JJ
10136	22292	22	acid	acid	NN
10136	22292	23	instead	instead	RB
10136	22292	24	of	of	IN
10136	22292	25	rennet	rennet	NN
10136	22292	26	.	.	.
10136	22293	1	_	_	NNP
10136	22293	2	Swiss	swiss	JJ
10136	22293	3	cheeses	cheese	NNS
10136	22293	4	_	_	XX
10136	22293	5	in	in	IN
10136	22293	6	their	-PRON-	PRP$
10136	22293	7	several	several	JJ
10136	22293	8	varieties	variety	NNS
10136	22293	9	are	be	VBP
10136	22293	10	all	all	DT
10136	22293	11	remarkable	remarkable	JJ
10136	22293	12	for	for	IN
10136	22293	13	their	-PRON-	PRP$
10136	22293	14	fine	fine	JJ
10136	22293	15	flavour	flavour	NN
10136	22293	16	.	.	.
10136	22294	1	That	that	IN
10136	22294	2	from	from	IN
10136	22294	3	_	_	NNP
10136	22294	4	Gruyère	Gruyère	NNP
10136	22294	5	_	_	NNP
10136	22294	6	,	,	,
10136	22294	7	a	a	DT
10136	22294	8	bailiwick	bailiwick	NN
10136	22294	9	in	in	IN
10136	22294	10	the	the	DT
10136	22294	11	canton	canton	NN
10136	22294	12	of	of	IN
10136	22294	13	Fribourg	Fribourg	NNP
10136	22294	14	,	,	,
10136	22294	15	is	be	VBZ
10136	22294	16	best	well	RBS
10136	22294	17	known	know	VBN
10136	22294	18	in	in	IN
10136	22294	19	England	England	NNP
10136	22294	20	.	.	.
10136	22295	1	It	-PRON-	PRP
10136	22295	2	is	be	VBZ
10136	22295	3	flavoured	flavour	VBN
10136	22295	4	by	by	IN
10136	22295	5	the	the	DT
10136	22295	6	dried	dry	VBN
10136	22295	7	herb	herb	NN
10136	22295	8	of	of	IN
10136	22295	9	_	_	NNP
10136	22295	10	Melilotos	Melilotos	NNP
10136	22295	11	officinalis	officinalis	NNP
10136	22295	12	_	_	NNP
10136	22295	13	in	in	IN
10136	22295	14	powder	powder	NN
10136	22295	15	.	.	.
10136	22296	1	Cheese	cheese	NN
10136	22296	2	from	from	IN
10136	22296	3	milk	milk	NN
10136	22296	4	and	and	CC
10136	22296	5	potatoes	potato	NNS
10136	22296	6	is	be	VBZ
10136	22296	7	manufactured	manufacture	VBN
10136	22296	8	in	in	IN
10136	22296	9	Thuringia	Thuringia	NNP
10136	22296	10	and	and	CC
10136	22296	11	Saxony	Saxony	NNP
10136	22296	12	.	.	.
10136	22297	1	_	_	NNP
10136	22297	2	Cream	Cream	NNP
10136	22297	3	cheese	cheese	NN
10136	22297	4	_	_	NNP
10136	22297	5	,	,	,
10136	22297	6	although	although	IN
10136	22297	7	so	so	RB
10136	22297	8	called	call	VBN
10136	22297	9	,	,	,
10136	22297	10	is	be	VBZ
10136	22297	11	not	not	RB
10136	22297	12	properly	properly	RB
10136	22297	13	cheese	cheese	NN
10136	22297	14	,	,	,
10136	22297	15	but	but	CC
10136	22297	16	is	be	VBZ
10136	22297	17	nothing	nothing	NN
10136	22297	18	more	more	JJR
10136	22297	19	than	than	IN
10136	22297	20	cream	cream	NN
10136	22297	21	dried	dry	VBN
10136	22297	22	sufficiently	sufficiently	RB
10136	22297	23	to	to	TO
10136	22297	24	be	be	VB
10136	22297	25	cut	cut	VBN
10136	22297	26	with	with	IN
10136	22297	27	a	a	DT
10136	22297	28	knife	knife	NN
10136	22297	29	.	.	.
10136	22298	1	EGGS	EGGS	NNP
10136	22298	2	.	.	.
10136	22299	1	1623	1623	CD
10136	22299	2	.	.	.
10136	22300	1	There	there	EX
10136	22300	2	is	be	VBZ
10136	22300	3	only	only	RB
10136	22300	4	one	one	CD
10136	22300	5	opinion	opinion	NN
10136	22300	6	as	as	IN
10136	22300	7	to	to	IN
10136	22300	8	the	the	DT
10136	22300	9	nutritive	nutritive	JJ
10136	22300	10	properties	property	NNS
10136	22300	11	of	of	IN
10136	22300	12	eggs	egg	NNS
10136	22300	13	,	,	,
10136	22300	14	although	although	IN
10136	22300	15	the	the	DT
10136	22300	16	qualities	quality	NNS
10136	22300	17	of	of	IN
10136	22300	18	those	those	DT
10136	22300	19	belonging	belong	VBG
10136	22300	20	to	to	IN
10136	22300	21	different	different	JJ
10136	22300	22	birds	bird	NNS
10136	22300	23	vary	vary	VBP
10136	22300	24	somewhat	somewhat	RB
10136	22300	25	.	.	.
10136	22301	1	Those	those	DT
10136	22301	2	of	of	IN
10136	22301	3	the	the	DT
10136	22301	4	common	common	JJ
10136	22301	5	hen	hen	NNS
10136	22301	6	are	be	VBP
10136	22301	7	most	most	RBS
10136	22301	8	esteemed	esteemed	JJ
10136	22301	9	as	as	IN
10136	22301	10	delicate	delicate	JJ
10136	22301	11	food	food	NN
10136	22301	12	,	,	,
10136	22301	13	particularly	particularly	RB
10136	22301	14	when	when	WRB
10136	22301	15	"	"	``
10136	22301	16	new	new	RB
10136	22301	17	-	-	HYPH
10136	22301	18	laid	lay	VBN
10136	22301	19	.	.	.
10136	22301	20	"	"	''
10136	22302	1	The	the	DT
10136	22302	2	quality	quality	NN
10136	22302	3	of	of	IN
10136	22302	4	eggs	egg	NNS
10136	22302	5	depends	depend	VBZ
10136	22302	6	much	much	JJ
10136	22302	7	upon	upon	IN
10136	22302	8	the	the	DT
10136	22302	9	food	food	NN
10136	22302	10	given	give	VBN
10136	22302	11	to	to	IN
10136	22302	12	the	the	DT
10136	22302	13	hen	hen	NN
10136	22302	14	.	.	.
10136	22303	1	Eggs	egg	NNS
10136	22303	2	in	in	IN
10136	22303	3	general	general	JJ
10136	22303	4	are	be	VBP
10136	22303	5	considered	consider	VBN
10136	22303	6	most	most	RBS
10136	22303	7	easily	easily	RB
10136	22303	8	digestible	digestible	JJ
10136	22303	9	when	when	WRB
10136	22303	10	little	little	RB
10136	22303	11	subjected	subject	VBN
10136	22303	12	to	to	IN
10136	22303	13	the	the	DT
10136	22303	14	art	art	NN
10136	22303	15	of	of	IN
10136	22303	16	cookery	cookery	NN
10136	22303	17	.	.	.
10136	22304	1	The	the	DT
10136	22304	2	lightest	light	JJS
10136	22304	3	way	way	NN
10136	22304	4	of	of	IN
10136	22304	5	dressing	dress	VBG
10136	22304	6	them	-PRON-	PRP
10136	22304	7	is	be	VBZ
10136	22304	8	by	by	IN
10136	22304	9	poaching	poach	VBG
10136	22304	10	,	,	,
10136	22304	11	which	which	WDT
10136	22304	12	is	be	VBZ
10136	22304	13	effected	effect	VBN
10136	22304	14	by	by	IN
10136	22304	15	putting	put	VBG
10136	22304	16	them	-PRON-	PRP
10136	22304	17	for	for	IN
10136	22304	18	a	a	DT
10136	22304	19	minute	minute	NN
10136	22304	20	or	or	CC
10136	22304	21	two	two	CD
10136	22304	22	into	into	IN
10136	22304	23	brisk	brisk	JJ
10136	22304	24	boiling	boiling	NN
10136	22304	25	water	water	NN
10136	22304	26	:	:	:
10136	22304	27	this	this	DT
10136	22304	28	coagulates	coagulate	VBZ
10136	22304	29	the	the	DT
10136	22304	30	external	external	JJ
10136	22304	31	white	white	NN
10136	22304	32	,	,	,
10136	22304	33	without	without	IN
10136	22304	34	doing	do	VBG
10136	22304	35	the	the	DT
10136	22304	36	inner	inner	JJ
10136	22304	37	part	part	NN
10136	22304	38	too	too	RB
10136	22304	39	much	much	RB
10136	22304	40	.	.	.
10136	22305	1	Eggs	egg	NNS
10136	22305	2	are	be	VBP
10136	22305	3	much	much	RB
10136	22305	4	better	well	JJR
10136	22305	5	when	when	WRB
10136	22305	6	new	new	RB
10136	22305	7	-	-	HYPH
10136	22305	8	laid	lay	VBN
10136	22305	9	than	than	IN
10136	22305	10	a	a	DT
10136	22305	11	day	day	NN
10136	22305	12	or	or	CC
10136	22305	13	two	two	CD
10136	22305	14	afterwards	afterwards	RB
10136	22305	15	.	.	.
10136	22306	1	The	the	DT
10136	22306	2	usual	usual	JJ
10136	22306	3	time	time	NN
10136	22306	4	allotted	allot	VBN
10136	22306	5	for	for	IN
10136	22306	6	boiling	boil	VBG
10136	22306	7	eggs	egg	NNS
10136	22306	8	in	in	IN
10136	22306	9	the	the	DT
10136	22306	10	shell	shell	NN
10136	22306	11	is	be	VBZ
10136	22306	12	3	3	CD
10136	22306	13	to	to	TO
10136	22306	14	3	3	CD
10136	22306	15	-	-	HYPH
10136	22306	16	3/4	3/4	CD
10136	22306	17	minutes	minute	NNS
10136	22306	18	:	:	:
10136	22306	19	less	less	JJR
10136	22306	20	time	time	NN
10136	22306	21	than	than	IN
10136	22306	22	that	that	DT
10136	22306	23	in	in	IN
10136	22306	24	boiling	boil	VBG
10136	22306	25	water	water	NN
10136	22306	26	will	will	MD
10136	22306	27	not	not	RB
10136	22306	28	be	be	VB
10136	22306	29	sufficient	sufficient	JJ
10136	22306	30	to	to	TO
10136	22306	31	solidify	solidify	VB
10136	22306	32	the	the	DT
10136	22306	33	white	white	NNP
10136	22306	34	,	,	,
10136	22306	35	and	and	CC
10136	22306	36	more	more	RBR
10136	22306	37	will	will	MD
10136	22306	38	make	make	VB
10136	22306	39	the	the	DT
10136	22306	40	yolk	yolk	NN
10136	22306	41	hard	hard	RB
10136	22306	42	and	and	CC
10136	22306	43	less	less	RBR
10136	22306	44	digestible	digestible	JJ
10136	22306	45	:	:	:
10136	22306	46	it	-PRON-	PRP
10136	22306	47	is	be	VBZ
10136	22306	48	very	very	RB
10136	22306	49	difficult	difficult	JJ
10136	22306	50	to	to	TO
10136	22306	51	_	_	NNP
10136	22306	52	guess	guess	VB
10136	22306	53	_	_	NNP
10136	22306	54	accurately	accurately	RB
10136	22306	55	as	as	IN
10136	22306	56	to	to	IN
10136	22306	57	the	the	DT
10136	22306	58	time	time	NN
10136	22306	59	.	.	.
10136	22307	1	Great	great	JJ
10136	22307	2	care	care	NN
10136	22307	3	should	should	MD
10136	22307	4	be	be	VB
10136	22307	5	employed	employ	VBN
10136	22307	6	in	in	IN
10136	22307	7	putting	put	VBG
10136	22307	8	them	-PRON-	PRP
10136	22307	9	into	into	IN
10136	22307	10	the	the	DT
10136	22307	11	water	water	NN
10136	22307	12	,	,	,
10136	22307	13	to	to	TO
10136	22307	14	prevent	prevent	VB
10136	22307	15	cracking	crack	VBG
10136	22307	16	the	the	DT
10136	22307	17	shell	shell	NN
10136	22307	18	,	,	,
10136	22307	19	which	which	WDT
10136	22307	20	inevitably	inevitably	RB
10136	22307	21	causes	cause	VBZ
10136	22307	22	a	a	DT
10136	22307	23	portion	portion	NN
10136	22307	24	of	of	IN
10136	22307	25	the	the	DT
10136	22307	26	white	white	NN
10136	22307	27	to	to	TO
10136	22307	28	exude	exude	VB
10136	22307	29	,	,	,
10136	22307	30	and	and	CC
10136	22307	31	lets	let	VBZ
10136	22307	32	water	water	NN
10136	22307	33	into	into	IN
10136	22307	34	the	the	DT
10136	22307	35	egg	egg	NN
10136	22307	36	.	.	.
10136	22308	1	Eggs	egg	NNS
10136	22308	2	are	be	VBP
10136	22308	3	often	often	RB
10136	22308	4	beaten	beat	VBN
10136	22308	5	up	up	RP
10136	22308	6	raw	raw	JJ
10136	22308	7	in	in	IN
10136	22308	8	nutritive	nutritive	JJ
10136	22308	9	beverages	beverage	NNS
10136	22308	10	.	.	.
10136	22309	1	1624	1624	CD
10136	22309	2	.	.	.
10136	22310	1	Eggs	egg	NNS
10136	22310	2	are	be	VBP
10136	22310	3	employed	employ	VBN
10136	22310	4	in	in	IN
10136	22310	5	a	a	DT
10136	22310	6	very	very	RB
10136	22310	7	great	great	JJ
10136	22310	8	many	many	JJ
10136	22310	9	articles	article	NNS
10136	22310	10	of	of	IN
10136	22310	11	cookery	cookery	NN
10136	22310	12	,	,	,
10136	22310	13	entrées	entrées	VB
10136	22310	14	,	,	,
10136	22310	15	and	and	CC
10136	22310	16	entremets	entremet	NNS
10136	22310	17	,	,	,
10136	22310	18	and	and	CC
10136	22310	19	they	-PRON-	PRP
10136	22310	20	form	form	VBP
10136	22310	21	an	an	DT
10136	22310	22	essential	essential	JJ
10136	22310	23	ingredient	ingredient	NN
10136	22310	24	in	in	IN
10136	22310	25	pastry	pastry	NN
10136	22310	26	,	,	,
10136	22310	27	creams	cream	NNS
10136	22310	28	,	,	,
10136	22310	29	flip	flip	NNP
10136	22310	30	,	,	,
10136	22310	31	&	&	CC
10136	22310	32	c.	c.	CC
10136	22310	33	It	-PRON-	PRP
10136	22310	34	is	be	VBZ
10136	22310	35	particularly	particularly	RB
10136	22310	36	necessary	necessary	JJ
10136	22310	37	that	that	IN
10136	22310	38	they	-PRON-	PRP
10136	22310	39	should	should	MD
10136	22310	40	be	be	VB
10136	22310	41	quite	quite	RB
10136	22310	42	fresh	fresh	JJ
10136	22310	43	,	,	,
10136	22310	44	as	as	IN
10136	22310	45	nothing	nothing	NN
10136	22310	46	is	be	VBZ
10136	22310	47	worse	bad	JJR
10136	22310	48	than	than	IN
10136	22310	49	stale	stale	JJ
10136	22310	50	eggs	egg	NNS
10136	22310	51	.	.	.
10136	22311	1	Cobbett	Cobbett	NNP
10136	22311	2	justly	justly	RB
10136	22311	3	says	say	VBZ
10136	22311	4	,	,	,
10136	22311	5	stale	stale	JJ
10136	22311	6	,	,	,
10136	22311	7	or	or	CC
10136	22311	8	even	even	RB
10136	22311	9	preserved	preserve	VBN
10136	22311	10	eggs	egg	NNS
10136	22311	11	,	,	,
10136	22311	12	are	be	VBP
10136	22311	13	things	thing	NNS
10136	22311	14	to	to	TO
10136	22311	15	be	be	VB
10136	22311	16	run	run	VBN
10136	22311	17	from	from	IN
10136	22311	18	,	,	,
10136	22311	19	not	not	RB
10136	22311	20	after	after	IN
10136	22311	21	.	.	.
10136	22312	1	1625	1625	CD
10136	22312	2	.	.	.
10136	22313	1	The	the	DT
10136	22313	2	Metropolis	Metropolis	NNP
10136	22313	3	is	be	VBZ
10136	22313	4	supplied	supply	VBN
10136	22313	5	with	with	IN
10136	22313	6	eggs	egg	NNS
10136	22313	7	from	from	IN
10136	22313	8	all	all	DT
10136	22313	9	parts	part	NNS
10136	22313	10	of	of	IN
10136	22313	11	the	the	DT
10136	22313	12	kingdom	kingdom	NN
10136	22313	13	,	,	,
10136	22313	14	and	and	CC
10136	22313	15	they	-PRON-	PRP
10136	22313	16	are	be	VBP
10136	22313	17	likewise	likewise	RB
10136	22313	18	largely	largely	RB
10136	22313	19	imported	import	VBN
10136	22313	20	from	from	IN
10136	22313	21	various	various	JJ
10136	22313	22	places	place	NNS
10136	22313	23	on	on	IN
10136	22313	24	the	the	DT
10136	22313	25	continent	continent	NN
10136	22313	26	;	;	:
10136	22313	27	as	as	IN
10136	22313	28	France	France	NNP
10136	22313	29	,	,	,
10136	22313	30	Holland	Holland	NNP
10136	22313	31	,	,	,
10136	22313	32	Belgium	Belgium	NNP
10136	22313	33	,	,	,
10136	22313	34	Guernsey	Guernsey	NNP
10136	22313	35	,	,	,
10136	22313	36	and	and	CC
10136	22313	37	Jersey	Jersey	NNP
10136	22313	38	.	.	.
10136	22314	1	It	-PRON-	PRP
10136	22314	2	appears	appear	VBZ
10136	22314	3	from	from	IN
10136	22314	4	official	official	JJ
10136	22314	5	statements	statement	NNS
10136	22314	6	mentioned	mention	VBN
10136	22314	7	in	in	IN
10136	22314	8	McCulloch	McCulloch	NNP
10136	22314	9	's	's	POS
10136	22314	10	"	"	``
10136	22314	11	Commercial	Commercial	NNP
10136	22314	12	Dictionary	Dictionary	NNP
10136	22314	13	,	,	,
10136	22314	14	"	"	''
10136	22314	15	that	that	IN
10136	22314	16	the	the	DT
10136	22314	17	number	number	NN
10136	22314	18	imported	import	VBN
10136	22314	19	from	from	IN
10136	22314	20	France	France	NNP
10136	22314	21	alone	alone	RB
10136	22314	22	amounts	amount	VBZ
10136	22314	23	to	to	IN
10136	22314	24	about	about	RB
10136	22314	25	60,000,000	60,000,000	CD
10136	22314	26	a	a	DT
10136	22314	27	year	year	NN
10136	22314	28	;	;	:
10136	22314	29	and	and	CC
10136	22314	30	supposing	suppose	VBG
10136	22314	31	them	-PRON-	PRP
10136	22314	32	on	on	IN
10136	22314	33	an	an	DT
10136	22314	34	average	average	NN
10136	22314	35	to	to	TO
10136	22314	36	cost	cost	VB
10136	22314	37	fourpence	fourpence	NN
10136	22314	38	a	a	DT
10136	22314	39	dozen	dozen	NN
10136	22314	40	,	,	,
10136	22314	41	it	-PRON-	PRP
10136	22314	42	follows	follow	VBZ
10136	22314	43	that	that	IN
10136	22314	44	we	-PRON-	PRP
10136	22314	45	pay	pay	VBP
10136	22314	46	our	-PRON-	PRP$
10136	22314	47	continental	continental	JJ
10136	22314	48	neighbours	neighbour	NNS
10136	22314	49	above	above	IN
10136	22314	50	£	£	$
10136	22314	51	83,000	83,000	CD
10136	22314	52	a	a	DT
10136	22314	53	year	year	NN
10136	22314	54	for	for	IN
10136	22314	55	eggs	egg	NNS
10136	22314	56	.	.	.
10136	22315	1	1626	1626	CD
10136	22315	2	.	.	.
10136	22316	1	The	the	DT
10136	22316	2	eggs	egg	NNS
10136	22316	3	of	of	IN
10136	22316	4	different	different	JJ
10136	22316	5	birds	bird	NNS
10136	22316	6	vary	vary	VBP
10136	22316	7	much	much	RB
10136	22316	8	in	in	IN
10136	22316	9	size	size	NN
10136	22316	10	and	and	CC
10136	22316	11	colour	colour	NN
10136	22316	12	.	.	.
10136	22317	1	Those	those	DT
10136	22317	2	of	of	IN
10136	22317	3	the	the	DT
10136	22317	4	ostrich	ostrich	NN
10136	22317	5	are	be	VBP
10136	22317	6	the	the	DT
10136	22317	7	largest	large	JJS
10136	22317	8	:	:	:
10136	22317	9	one	one	PRP
10136	22317	10	laid	lay	VBD
10136	22317	11	in	in	IN
10136	22317	12	the	the	DT
10136	22317	13	menagerie	menagerie	NN
10136	22317	14	in	in	IN
10136	22317	15	Paris	Paris	NNP
10136	22317	16	weighed	weigh	VBD
10136	22317	17	2	2	CD
10136	22317	18	lbs	lbs	NN
10136	22317	19	.	.	.
10136	22318	1	14	14	CD
10136	22318	2	oz	oz	NNP
10136	22318	3	.	.	NNP
10136	22318	4	,	,	,
10136	22318	5	held	hold	VBD
10136	22318	6	a	a	DT
10136	22318	7	pint	pint	NN
10136	22318	8	,	,	,
10136	22318	9	and	and	CC
10136	22318	10	was	be	VBD
10136	22318	11	six	six	CD
10136	22318	12	inches	inch	NNS
10136	22318	13	deep	deep	JJ
10136	22318	14	:	:	:
10136	22318	15	this	this	DT
10136	22318	16	is	be	VBZ
10136	22318	17	about	about	IN
10136	22318	18	the	the	DT
10136	22318	19	usual	usual	JJ
10136	22318	20	size	size	NN
10136	22318	21	of	of	IN
10136	22318	22	those	those	DT
10136	22318	23	brought	bring	VBN
10136	22318	24	from	from	IN
10136	22318	25	Africa	Africa	NNP
10136	22318	26	.	.	.
10136	22319	1	Travellers	traveller	NNS
10136	22319	2	describe	describe	VBP
10136	22319	3	_	_	NNP
10136	22319	4	ostrich	ostrich	NN
10136	22319	5	eggs	egg	NNS
10136	22319	6	_	_	NNP
10136	22319	7	as	as	IN
10136	22319	8	of	of	IN
10136	22319	9	an	an	DT
10136	22319	10	agreeable	agreeable	JJ
10136	22319	11	taste	taste	NN
10136	22319	12	:	:	:
10136	22319	13	they	-PRON-	PRP
10136	22319	14	keep	keep	VBP
10136	22319	15	longer	long	JJR
10136	22319	16	than	than	IN
10136	22319	17	hen	hen	NN
10136	22319	18	's	's	POS
10136	22319	19	eggs	egg	NNS
10136	22319	20	.	.	.
10136	22320	1	Drinking	drinking	NN
10136	22320	2	-	-	HYPH
10136	22320	3	cups	cup	NNS
10136	22320	4	are	be	VBP
10136	22320	5	often	often	RB
10136	22320	6	made	make	VBN
10136	22320	7	of	of	IN
10136	22320	8	the	the	DT
10136	22320	9	shell	shell	NN
10136	22320	10	,	,	,
10136	22320	11	which	which	WDT
10136	22320	12	is	be	VBZ
10136	22320	13	very	very	RB
10136	22320	14	strong	strong	JJ
10136	22320	15	.	.	.
10136	22321	1	The	the	DT
10136	22321	2	eggs	egg	NNS
10136	22321	3	of	of	IN
10136	22321	4	the	the	DT
10136	22321	5	_	_	NNP
10136	22321	6	turkey	turkey	NN
10136	22321	7	_	_	NNP
10136	22321	8	are	be	VBP
10136	22321	9	almost	almost	RB
10136	22321	10	as	as	RB
10136	22321	11	mild	mild	JJ
10136	22321	12	as	as	IN
10136	22321	13	those	those	DT
10136	22321	14	of	of	IN
10136	22321	15	the	the	DT
10136	22321	16	hen	hen	NN
10136	22321	17	;	;	:
10136	22321	18	the	the	DT
10136	22321	19	egg	egg	NN
10136	22321	20	of	of	IN
10136	22321	21	the	the	DT
10136	22321	22	_	_	NNP
10136	22321	23	goose	goose	NN
10136	22321	24	_	_	NNP
10136	22321	25	is	be	VBZ
10136	22321	26	large	large	JJ
10136	22321	27	,	,	,
10136	22321	28	but	but	CC
10136	22321	29	well	well	RB
10136	22321	30	-	-	HYPH
10136	22321	31	tasted	taste	VBN
10136	22321	32	.	.	.
10136	22322	1	_	_	NNP
10136	22322	2	Duck	Duck	NNP
10136	22322	3	's	's	POS
10136	22322	4	eggs	egg	NNS
10136	22322	5	_	_	NNP
10136	22322	6	have	have	VBP
10136	22322	7	a	a	DT
10136	22322	8	rich	rich	JJ
10136	22322	9	flavour	flavour	NN
10136	22322	10	;	;	:
10136	22322	11	the	the	DT
10136	22322	12	albumen	albuman	NNS
10136	22322	13	is	be	VBZ
10136	22322	14	slightly	slightly	RB
10136	22322	15	transparent	transparent	JJ
10136	22322	16	,	,	,
10136	22322	17	or	or	CC
10136	22322	18	bluish	bluish	NNP
10136	22322	19	,	,	,
10136	22322	20	when	when	WRB
10136	22322	21	set	set	VBN
10136	22322	22	or	or	CC
10136	22322	23	coagulated	coagulate	VBN
10136	22322	24	by	by	IN
10136	22322	25	boiling	boil	VBG
10136	22322	26	,	,	,
10136	22322	27	which	which	WDT
10136	22322	28	requires	require	VBZ
10136	22322	29	less	less	JJR
10136	22322	30	time	time	NN
10136	22322	31	than	than	IN
10136	22322	32	hen	hen	NN
10136	22322	33	's	's	POS
10136	22322	34	eggs	egg	NNS
10136	22322	35	.	.	.
10136	22323	1	_	_	NNP
10136	22323	2	Guinea	Guinea	NNP
10136	22323	3	-	-	HYPH
10136	22323	4	fowl	fowl	NNP
10136	22323	5	eggs	egg	NNS
10136	22323	6	_	_	NNP
10136	22323	7	are	be	VBP
10136	22323	8	smaller	small	JJR
10136	22323	9	and	and	CC
10136	22323	10	more	more	RBR
10136	22323	11	delicate	delicate	JJ
10136	22323	12	than	than	IN
10136	22323	13	those	those	DT
10136	22323	14	of	of	IN
10136	22323	15	the	the	DT
10136	22323	16	hen	hen	NN
10136	22323	17	.	.	.
10136	22324	1	Eggs	egg	NNS
10136	22324	2	of	of	IN
10136	22324	3	_	_	NNP
10136	22324	4	wild	wild	JJ
10136	22324	5	fowl	fowl	NN
10136	22324	6	_	_	NNP
10136	22324	7	are	be	VBP
10136	22324	8	generally	generally	RB
10136	22324	9	coloured	colour	VBN
10136	22324	10	,	,	,
10136	22324	11	often	often	RB
10136	22324	12	spotted	spot	VBD
10136	22324	13	;	;	:
10136	22324	14	and	and	CC
10136	22324	15	the	the	DT
10136	22324	16	taste	taste	NN
10136	22324	17	generally	generally	RB
10136	22324	18	partakes	partake	VBZ
10136	22324	19	somewhat	somewhat	RB
10136	22324	20	of	of	IN
10136	22324	21	the	the	DT
10136	22324	22	flavour	flavour	NN
10136	22324	23	of	of	IN
10136	22324	24	the	the	DT
10136	22324	25	bird	bird	NN
10136	22324	26	they	-PRON-	PRP
10136	22324	27	belong	belong	VBP
10136	22324	28	to	to	IN
10136	22324	29	.	.	.
10136	22325	1	Those	those	DT
10136	22325	2	of	of	IN
10136	22325	3	land	land	NN
10136	22325	4	birds	bird	NNS
10136	22325	5	that	that	WDT
10136	22325	6	are	be	VBP
10136	22325	7	eaten	eat	VBN
10136	22325	8	,	,	,
10136	22325	9	as	as	IN
10136	22325	10	the	the	DT
10136	22325	11	_	_	NNP
10136	22325	12	plover	plover	NN
10136	22325	13	,	,	,
10136	22325	14	lapwing	lapwing	NN
10136	22325	15	,	,	,
10136	22325	16	ruff	ruff	JJ
10136	22325	17	_	_	NNP
10136	22325	18	,	,	,
10136	22325	19	&	&	CC
10136	22325	20	c.	c.	NNP
10136	22325	21	,	,	,
10136	22325	22	are	be	VBP
10136	22325	23	in	in	IN
10136	22325	24	general	general	JJ
10136	22325	25	much	much	RB
10136	22325	26	esteemed	esteemed	JJ
10136	22325	27	;	;	:
10136	22325	28	but	but	CC
10136	22325	29	those	those	DT
10136	22325	30	of	of	IN
10136	22325	31	_	_	NNP
10136	22325	32	sea	sea	NN
10136	22325	33	-	-	HYPH
10136	22325	34	fowl	fowl	NNP
10136	22325	35	_	_	NNP
10136	22325	36	have	have	VBP
10136	22325	37	,	,	,
10136	22325	38	more	more	RBR
10136	22325	39	or	or	CC
10136	22325	40	less	less	RBR
10136	22325	41	,	,	,
10136	22325	42	a	a	DT
10136	22325	43	strong	strong	JJ
10136	22325	44	fishy	fishy	JJ
10136	22325	45	taste	taste	NN
10136	22325	46	.	.	.
10136	22326	1	The	the	DT
10136	22326	2	eggs	egg	NNS
10136	22326	3	of	of	IN
10136	22326	4	the	the	DT
10136	22326	5	_	_	NNP
10136	22326	6	turtle	turtle	NN
10136	22326	7	_	_	NNP
10136	22326	8	are	be	VBP
10136	22326	9	very	very	RB
10136	22326	10	numerous	numerous	JJ
10136	22326	11	:	:	:
10136	22326	12	they	-PRON-	PRP
10136	22326	13	consist	consist	VBP
10136	22326	14	of	of	IN
10136	22326	15	yolk	yolk	NNP
10136	22326	16	only	only	RB
10136	22326	17	,	,	,
10136	22326	18	without	without	IN
10136	22326	19	shell	shell	NN
10136	22326	20	,	,	,
10136	22326	21	and	and	CC
10136	22326	22	are	be	VBP
10136	22326	23	delicious	delicious	JJ
10136	22326	24	.	.	.
10136	22327	1	RECIPES	RECIPES	NNP
10136	22327	2	.	.	.
10136	22328	1	CHAPTER	CHAPTER	NNP
10136	22328	2	XXXIII	XXXIII	NNP
10136	22328	3	.	.	.
10136	22329	1	SEPARATION	separation	NN
10136	22329	2	OF	of	IN
10136	22329	3	MILK	milk	NN
10136	22329	4	AND	and	CC
10136	22329	5	CREAM	CREAM	NNP
10136	22329	6	.	.	.
10136	22330	1	1627	1627	CD
10136	22330	2	.	.	.
10136	22331	1	If	if	IN
10136	22331	2	it	-PRON-	PRP
10136	22331	3	be	be	VB
10136	22331	4	desired	desire	VBN
10136	22331	5	that	that	IN
10136	22331	6	the	the	DT
10136	22331	7	milk	milk	NN
10136	22331	8	should	should	MD
10136	22331	9	be	be	VB
10136	22331	10	freed	free	VBN
10136	22331	11	entirely	entirely	RB
10136	22331	12	from	from	IN
10136	22331	13	cream	cream	NN
10136	22331	14	,	,	,
10136	22331	15	it	-PRON-	PRP
10136	22331	16	should	should	MD
10136	22331	17	be	be	VB
10136	22331	18	poured	pour	VBN
10136	22331	19	into	into	IN
10136	22331	20	a	a	DT
10136	22331	21	very	very	RB
10136	22331	22	shallow	shallow	JJ
10136	22331	23	broad	broad	JJ
10136	22331	24	pan	pan	NN
10136	22331	25	or	or	CC
10136	22331	26	dish	dish	NN
10136	22331	27	,	,	,
10136	22331	28	not	not	RB
10136	22331	29	more	more	JJR
10136	22331	30	than	than	IN
10136	22331	31	1	1	CD
10136	22331	32	-	-	SYM
10136	22331	33	1/2	1/2	CD
10136	22331	34	inch	inch	NN
10136	22331	35	deep	deep	JJ
10136	22331	36	,	,	,
10136	22331	37	as	as	IN
10136	22331	38	cream	cream	NN
10136	22331	39	can	can	MD
10136	22331	40	not	not	RB
10136	22331	41	rise	rise	VB
10136	22331	42	through	through	IN
10136	22331	43	a	a	DT
10136	22331	44	great	great	JJ
10136	22331	45	depth	depth	NN
10136	22331	46	of	of	IN
10136	22331	47	milk	milk	NN
10136	22331	48	.	.	.
10136	22332	1	In	in	IN
10136	22332	2	cold	cold	JJ
10136	22332	3	and	and	CC
10136	22332	4	wet	wet	JJ
10136	22332	5	weather	weather	NN
10136	22332	6	,	,	,
10136	22332	7	milk	milk	NN
10136	22332	8	is	be	VBZ
10136	22332	9	not	not	RB
10136	22332	10	so	so	RB
10136	22332	11	rich	rich	JJ
10136	22332	12	as	as	IN
10136	22332	13	it	-PRON-	PRP
10136	22332	14	is	be	VBZ
10136	22332	15	in	in	IN
10136	22332	16	summer	summer	NN
10136	22332	17	and	and	CC
10136	22332	18	warm	warm	JJ
10136	22332	19	weather	weather	NN
10136	22332	20	,	,	,
10136	22332	21	and	and	CC
10136	22332	22	the	the	DT
10136	22332	23	morning	morning	NN
10136	22332	24	's	's	POS
10136	22332	25	milk	milk	NN
10136	22332	26	is	be	VBZ
10136	22332	27	always	always	RB
10136	22332	28	richer	rich	JJR
10136	22332	29	than	than	IN
10136	22332	30	the	the	DT
10136	22332	31	evening	evening	NN
10136	22332	32	's	's	POS
10136	22332	33	.	.	.
10136	22333	1	The	the	DT
10136	22333	2	last	last	RB
10136	22333	3	-	-	HYPH
10136	22333	4	drawn	draw	VBN
10136	22333	5	milk	milk	NN
10136	22333	6	of	of	IN
10136	22333	7	each	each	DT
10136	22333	8	milking	milking	NN
10136	22333	9	,	,	,
10136	22333	10	at	at	IN
10136	22333	11	all	all	DT
10136	22333	12	times	time	NNS
10136	22333	13	and	and	CC
10136	22333	14	seasons	season	NNS
10136	22333	15	,	,	,
10136	22333	16	is	be	VBZ
10136	22333	17	richer	rich	JJR
10136	22333	18	than	than	IN
10136	22333	19	the	the	DT
10136	22333	20	first	first	RB
10136	22333	21	-	-	HYPH
10136	22333	22	drawn	draw	VBN
10136	22333	23	,	,	,
10136	22333	24	and	and	CC
10136	22333	25	on	on	IN
10136	22333	26	that	that	DT
10136	22333	27	account	account	NN
10136	22333	28	should	should	MD
10136	22333	29	be	be	VB
10136	22333	30	set	set	VBN
10136	22333	31	apart	apart	RB
10136	22333	32	for	for	IN
10136	22333	33	cream	cream	NN
10136	22333	34	.	.	.
10136	22334	1	Milk	milk	NN
10136	22334	2	should	should	MD
10136	22334	3	be	be	VB
10136	22334	4	shaken	shake	VBN
10136	22334	5	as	as	RB
10136	22334	6	little	little	JJ
10136	22334	7	as	as	IN
10136	22334	8	possible	possible	JJ
10136	22334	9	when	when	WRB
10136	22334	10	carried	carry	VBN
10136	22334	11	from	from	IN
10136	22334	12	the	the	DT
10136	22334	13	cow	cow	NN
10136	22334	14	to	to	IN
10136	22334	15	the	the	DT
10136	22334	16	dairy	dairy	NN
10136	22334	17	,	,	,
10136	22334	18	and	and	CC
10136	22334	19	should	should	MD
10136	22334	20	be	be	VB
10136	22334	21	poured	pour	VBN
10136	22334	22	into	into	IN
10136	22334	23	the	the	DT
10136	22334	24	pans	pan	NNS
10136	22334	25	very	very	RB
10136	22334	26	gently	gently	RB
10136	22334	27	.	.	.
10136	22335	1	Persons	person	NNS
10136	22335	2	not	not	RB
10136	22335	3	keeping	keep	VBG
10136	22335	4	cows	cow	NNS
10136	22335	5	,	,	,
10136	22335	6	may	may	MD
10136	22335	7	always	always	RB
10136	22335	8	have	have	VB
10136	22335	9	a	a	DT
10136	22335	10	little	little	JJ
10136	22335	11	cream	cream	NN
10136	22335	12	,	,	,
10136	22335	13	provided	provide	VBD
10136	22335	14	the	the	DT
10136	22335	15	milk	milk	NN
10136	22335	16	they	-PRON-	PRP
10136	22335	17	purchase	purchase	VBP
10136	22335	18	be	be	VB
10136	22335	19	pure	pure	JJ
10136	22335	20	and	and	CC
10136	22335	21	unadulterated	unadulterated	JJ
10136	22335	22	.	.	.
10136	22336	1	As	as	RB
10136	22336	2	soon	soon	RB
10136	22336	3	as	as	IN
10136	22336	4	it	-PRON-	PRP
10136	22336	5	comes	come	VBZ
10136	22336	6	in	in	RP
10136	22336	7	,	,	,
10136	22336	8	it	-PRON-	PRP
10136	22336	9	should	should	MD
10136	22336	10	be	be	VB
10136	22336	11	poured	pour	VBN
10136	22336	12	into	into	IN
10136	22336	13	very	very	RB
10136	22336	14	shallow	shallow	JJ
10136	22336	15	open	open	JJ
10136	22336	16	pie	pie	NN
10136	22336	17	-	-	HYPH
10136	22336	18	dishes	dish	NNS
10136	22336	19	,	,	,
10136	22336	20	and	and	CC
10136	22336	21	set	set	VBN
10136	22336	22	by	by	RP
10136	22336	23	in	in	IN
10136	22336	24	a	a	DT
10136	22336	25	very	very	RB
10136	22336	26	cool	cool	JJ
10136	22336	27	place	place	NN
10136	22336	28	,	,	,
10136	22336	29	and	and	CC
10136	22336	30	in	in	IN
10136	22336	31	7	7	CD
10136	22336	32	or	or	CC
10136	22336	33	8	8	CD
10136	22336	34	hours	hour	NNS
10136	22336	35	a	a	DT
10136	22336	36	nice	nice	JJ
10136	22336	37	cream	cream	NN
10136	22336	38	should	should	MD
10136	22336	39	have	have	VB
10136	22336	40	risen	rise	VBN
10136	22336	41	to	to	IN
10136	22336	42	the	the	DT
10136	22336	43	surface	surface	NN
10136	22336	44	.	.	.
10136	22337	1	MILK	MILK	NNP
10136	22337	2	is	be	VBZ
10136	22337	3	one	one	CD
10136	22337	4	of	of	IN
10136	22337	5	the	the	DT
10136	22337	6	most	most	RBS
10136	22337	7	complete	complete	JJ
10136	22337	8	of	of	IN
10136	22337	9	all	all	DT
10136	22337	10	articles	article	NNS
10136	22337	11	of	of	IN
10136	22337	12	food	food	NN
10136	22337	13	:	:	:
10136	22337	14	that	that	DT
10136	22337	15	is	be	VBZ
10136	22337	16	to	to	TO
10136	22337	17	say	say	VB
10136	22337	18	,	,	,
10136	22337	19	it	-PRON-	PRP
10136	22337	20	contains	contain	VBZ
10136	22337	21	a	a	DT
10136	22337	22	very	very	RB
10136	22337	23	large	large	JJ
10136	22337	24	number	number	NN
10136	22337	25	of	of	IN
10136	22337	26	the	the	DT
10136	22337	27	elements	element	NNS
10136	22337	28	which	which	WDT
10136	22337	29	enter	enter	VBP
10136	22337	30	into	into	IN
10136	22337	31	the	the	DT
10136	22337	32	composition	composition	NN
10136	22337	33	of	of	IN
10136	22337	34	the	the	DT
10136	22337	35	human	human	JJ
10136	22337	36	body	body	NN
10136	22337	37	.	.	.
10136	22338	1	It	-PRON-	PRP
10136	22338	2	"	"	``
10136	22338	3	disagrees	disagree	VBZ
10136	22338	4	"	"	''
10136	22338	5	with	with	IN
10136	22338	6	fat	fat	JJ
10136	22338	7	,	,	,
10136	22338	8	heavy	heavy	JJ
10136	22338	9	,	,	,
10136	22338	10	languid	languid	JJ
10136	22338	11	people	people	NNS
10136	22338	12	,	,	,
10136	22338	13	of	of	IN
10136	22338	14	slow	slow	JJ
10136	22338	15	circulation	circulation	NN
10136	22338	16	;	;	:
10136	22338	17	and	and	CC
10136	22338	18	,	,	,
10136	22338	19	at	at	IN
10136	22338	20	first	first	RB
10136	22338	21	,	,	,
10136	22338	22	with	with	IN
10136	22338	23	many	many	JJ
10136	22338	24	people	people	NNS
10136	22338	25	of	of	IN
10136	22338	26	sedentary	sedentary	JJ
10136	22338	27	habits	habit	NNS
10136	22338	28	,	,	,
10136	22338	29	and	and	CC
10136	22338	30	stomachs	stomach	NNS
10136	22338	31	weakened	weaken	VBN
10136	22338	32	by	by	IN
10136	22338	33	stimulants	stimulant	NNS
10136	22338	34	of	of	IN
10136	22338	35	different	different	JJ
10136	22338	36	kinds	kind	NNS
10136	22338	37	.	.	.
10136	22339	1	But	but	CC
10136	22339	2	,	,	,
10136	22339	3	if	if	IN
10136	22339	4	exercise	exercise	NN
10136	22339	5	can	can	MD
10136	22339	6	be	be	VB
10136	22339	7	taken	take	VBN
10136	22339	8	and	and	CC
10136	22339	9	a	a	DT
10136	22339	10	little	little	JJ
10136	22339	11	patience	patience	NN
10136	22339	12	shown	show	VBN
10136	22339	13	,	,	,
10136	22339	14	while	while	IN
10136	22339	15	the	the	DT
10136	22339	16	system	system	NN
10136	22339	17	accommodates	accommodate	VBZ
10136	22339	18	itself	-PRON-	PRP
10136	22339	19	to	to	IN
10136	22339	20	a	a	DT
10136	22339	21	new	new	JJ
10136	22339	22	regimen	regimen	NN
10136	22339	23	,	,	,
10136	22339	24	this	this	DT
10136	22339	25	bland	bland	JJ
10136	22339	26	and	and	CC
10136	22339	27	soothing	soothing	JJ
10136	22339	28	article	article	NN
10136	22339	29	of	of	IN
10136	22339	30	diet	diet	NNP
10136	22339	31	is	be	VBZ
10136	22339	32	excellent	excellent	JJ
10136	22339	33	for	for	IN
10136	22339	34	the	the	DT
10136	22339	35	majority	majority	NN
10136	22339	36	of	of	IN
10136	22339	37	thin	thin	JJ
10136	22339	38	,	,	,
10136	22339	39	nervous	nervous	JJ
10136	22339	40	people	people	NNS
10136	22339	41	;	;	:
10136	22339	42	especially	especially	RB
10136	22339	43	for	for	IN
10136	22339	44	those	those	DT
10136	22339	45	who	who	WP
10136	22339	46	have	have	VBP
10136	22339	47	suffered	suffer	VBN
10136	22339	48	much	much	RB
10136	22339	49	from	from	IN
10136	22339	50	emotional	emotional	JJ
10136	22339	51	disturbances	disturbance	NNS
10136	22339	52	,	,	,
10136	22339	53	or	or	CC
10136	22339	54	have	have	VBP
10136	22339	55	relaxed	relax	VBN
10136	22339	56	their	-PRON-	PRP$
10136	22339	57	stomachs	stomach	NNS
10136	22339	58	by	by	IN
10136	22339	59	too	too	RB
10136	22339	60	much	much	JJ
10136	22339	61	tea	tea	NN
10136	22339	62	or	or	CC
10136	22339	63	coffee	coffee	NN
10136	22339	64	,	,	,
10136	22339	65	taken	take	VBN
10136	22339	66	too	too	RB
10136	22339	67	hot	hot	JJ
10136	22339	68	.	.	.
10136	22340	1	Milk	milk	NN
10136	22340	2	is	be	VBZ
10136	22340	3	,	,	,
10136	22340	4	in	in	IN
10136	22340	5	fact	fact	NN
10136	22340	6	,	,	,
10136	22340	7	a	a	DT
10136	22340	8	nutrient	nutrient	NN
10136	22340	9	and	and	CC
10136	22340	10	a	a	DT
10136	22340	11	sedative	sedative	NN
10136	22340	12	at	at	IN
10136	22340	13	once	once	RB
10136	22340	14	.	.	.
10136	22341	1	Stomachs	Stomachs	NNP
10136	22341	2	,	,	,
10136	22341	3	however	however	RB
10136	22341	4	,	,	,
10136	22341	5	have	have	VBP
10136	22341	6	their	-PRON-	PRP$
10136	22341	7	idiosyncrasies	idiosyncrasy	NNS
10136	22341	8	,	,	,
10136	22341	9	and	and	CC
10136	22341	10	it	-PRON-	PRP
10136	22341	11	sometimes	sometimes	RB
10136	22341	12	proves	prove	VBZ
10136	22341	13	an	an	DT
10136	22341	14	unwelcome	unwelcome	JJ
10136	22341	15	and	and	CC
10136	22341	16	ill	ill	RB
10136	22341	17	-	-	HYPH
10136	22341	18	digested	digest	VBN
10136	22341	19	article	article	NN
10136	22341	20	of	of	IN
10136	22341	21	food	food	NN
10136	22341	22	.	.	.
10136	22342	1	As	as	IN
10136	22342	2	milk	milk	NN
10136	22342	3	,	,	,
10136	22342	4	when	when	WRB
10136	22342	5	good	good	JJ
10136	22342	6	,	,	,
10136	22342	7	contains	contain	VBZ
10136	22342	8	a	a	DT
10136	22342	9	good	good	JJ
10136	22342	10	deal	deal	NN
10136	22342	11	of	of	IN
10136	22342	12	respiratory	respiratory	JJ
10136	22342	13	material	material	NN
10136	22342	14	(	(	-LRB-
10136	22342	15	fat),--material	fat),--material	NNP
10136	22342	16	which	which	WDT
10136	22342	17	_	_	NNP
10136	22342	18	must	must	MD
10136	22342	19	_	_	NNP
10136	22342	20	either	either	CC
10136	22342	21	be	be	VB
10136	22342	22	burnt	burn	VBN
10136	22342	23	off	off	RP
10136	22342	24	,	,	,
10136	22342	25	or	or	CC
10136	22342	26	derange	derange	VB
10136	22342	27	the	the	DT
10136	22342	28	liver	liver	NN
10136	22342	29	,	,	,
10136	22342	30	and	and	CC
10136	22342	31	be	be	VB
10136	22342	32	rejected	reject	VBN
10136	22342	33	in	in	IN
10136	22342	34	other	other	JJ
10136	22342	35	ways	way	NNS
10136	22342	36	,	,	,
10136	22342	37	it	-PRON-	PRP
10136	22342	38	may	may	MD
10136	22342	39	disagree	disagree	VB
10136	22342	40	because	because	IN
10136	22342	41	the	the	DT
10136	22342	42	lungs	lung	NNS
10136	22342	43	are	be	VBP
10136	22342	44	not	not	RB
10136	22342	45	sufficiently	sufficiently	RB
10136	22342	46	used	use	VBN
10136	22342	47	in	in	IN
10136	22342	48	the	the	DT
10136	22342	49	open	open	JJ
10136	22342	50	air	air	NN
10136	22342	51	.	.	.
10136	22343	1	But	but	CC
10136	22343	2	it	-PRON-	PRP
10136	22343	3	is	be	VBZ
10136	22343	4	very	very	RB
10136	22343	5	probable	probable	JJ
10136	22343	6	that	that	IN
10136	22343	7	there	there	EX
10136	22343	8	are	be	VBP
10136	22343	9	really	really	RB
10136	22343	10	"	"	``
10136	22343	11	constitutions	constitution	NNS
10136	22343	12	"	"	''
10136	22343	13	which	which	WDT
10136	22343	14	can	can	MD
10136	22343	15	not	not	RB
10136	22343	16	take	take	VB
10136	22343	17	to	to	IN
10136	22343	18	it	-PRON-	PRP
10136	22343	19	;	;	:
10136	22343	20	and	and	CC
10136	22343	21	_	_	NNP
10136	22343	22	they	-PRON-	PRP
10136	22343	23	_	_	NNP
10136	22343	24	should	should	MD
10136	22343	25	not	not	RB
10136	22343	26	be	be	VB
10136	22343	27	forced	force	VBN
10136	22343	28	.	.	.
10136	22344	1	TO	to	TO
10136	22344	2	KEEP	KEEP	NNP
10136	22344	3	MILK	MILK	NNS
10136	22344	4	AND	and	CC
10136	22344	5	CREAM	cream	NN
10136	22344	6	IN	in	IN
10136	22344	7	HOT	hot	JJ
10136	22344	8	WEATHER	weather	NN
10136	22344	9	.	.	.
10136	22345	1	1628	1628	CD
10136	22345	2	.	.	.
10136	22346	1	When	when	WRB
10136	22346	2	the	the	DT
10136	22346	3	weather	weather	NN
10136	22346	4	is	be	VBZ
10136	22346	5	very	very	RB
10136	22346	6	warm	warm	JJ
10136	22346	7	,	,	,
10136	22346	8	and	and	CC
10136	22346	9	it	-PRON-	PRP
10136	22346	10	is	be	VBZ
10136	22346	11	very	very	RB
10136	22346	12	difficult	difficult	JJ
10136	22346	13	to	to	TO
10136	22346	14	prevent	prevent	VB
10136	22346	15	milk	milk	NN
10136	22346	16	from	from	IN
10136	22346	17	turning	turn	VBG
10136	22346	18	sour	sour	NN
10136	22346	19	and	and	CC
10136	22346	20	spoiling	spoil	VBG
10136	22346	21	the	the	DT
10136	22346	22	cream	cream	NN
10136	22346	23	,	,	,
10136	22346	24	it	-PRON-	PRP
10136	22346	25	should	should	MD
10136	22346	26	be	be	VB
10136	22346	27	scalded	scald	VBN
10136	22346	28	,	,	,
10136	22346	29	and	and	CC
10136	22346	30	it	-PRON-	PRP
10136	22346	31	will	will	MD
10136	22346	32	then	then	RB
10136	22346	33	remain	remain	VB
10136	22346	34	good	good	JJ
10136	22346	35	for	for	IN
10136	22346	36	a	a	DT
10136	22346	37	few	few	JJ
10136	22346	38	hours	hour	NNS
10136	22346	39	.	.	.
10136	22347	1	It	-PRON-	PRP
10136	22347	2	must	must	MD
10136	22347	3	on	on	IN
10136	22347	4	no	no	DT
10136	22347	5	account	account	NN
10136	22347	6	be	be	VB
10136	22347	7	allowed	allow	VBN
10136	22347	8	to	to	TO
10136	22347	9	boil	boil	VB
10136	22347	10	,	,	,
10136	22347	11	or	or	CC
10136	22347	12	there	there	EX
10136	22347	13	will	will	MD
10136	22347	14	be	be	VB
10136	22347	15	a	a	DT
10136	22347	16	skin	skin	NN
10136	22347	17	instead	instead	RB
10136	22347	18	of	of	IN
10136	22347	19	a	a	DT
10136	22347	20	cream	cream	NN
10136	22347	21	upon	upon	IN
10136	22347	22	the	the	DT
10136	22347	23	milk	milk	NN
10136	22347	24	;	;	,
10136	22347	25	and	and	CC
10136	22347	26	the	the	DT
10136	22347	27	slower	slow	JJR
10136	22347	28	the	the	DT
10136	22347	29	process	process	NN
10136	22347	30	,	,	,
10136	22347	31	the	the	DT
10136	22347	32	safer	safe	JJR
10136	22347	33	will	will	MD
10136	22347	34	it	-PRON-	PRP
10136	22347	35	be	be	VB
10136	22347	36	.	.	.
10136	22348	1	A	a	DT
10136	22348	2	very	very	RB
10136	22348	3	good	good	JJ
10136	22348	4	plan	plan	NN
10136	22348	5	to	to	IN
10136	22348	6	scald	scald	NNP
10136	22348	7	milk	milk	NN
10136	22348	8	,	,	,
10136	22348	9	is	be	VBZ
10136	22348	10	to	to	TO
10136	22348	11	put	put	VB
10136	22348	12	the	the	DT
10136	22348	13	pan	pan	NN
10136	22348	14	that	that	WDT
10136	22348	15	contains	contain	VBZ
10136	22348	16	it	-PRON-	PRP
10136	22348	17	into	into	IN
10136	22348	18	a	a	DT
10136	22348	19	saucepan	saucepan	NN
10136	22348	20	or	or	CC
10136	22348	21	wide	wide	JJ
10136	22348	22	kettle	kettle	NN
10136	22348	23	of	of	IN
10136	22348	24	boiling	boiling	NN
10136	22348	25	water	water	NN
10136	22348	26	.	.	.
10136	22349	1	When	when	WRB
10136	22349	2	the	the	DT
10136	22349	3	surface	surface	NN
10136	22349	4	looks	look	VBZ
10136	22349	5	thick	thick	JJ
10136	22349	6	,	,	,
10136	22349	7	the	the	DT
10136	22349	8	milk	milk	NN
10136	22349	9	is	be	VBZ
10136	22349	10	sufficiently	sufficiently	RB
10136	22349	11	scalded	scald	VBN
10136	22349	12	,	,	,
10136	22349	13	and	and	CC
10136	22349	14	it	-PRON-	PRP
10136	22349	15	should	should	MD
10136	22349	16	then	then	RB
10136	22349	17	be	be	VB
10136	22349	18	put	put	VBN
10136	22349	19	away	away	RB
10136	22349	20	in	in	IN
10136	22349	21	a	a	DT
10136	22349	22	cool	cool	JJ
10136	22349	23	place	place	NN
10136	22349	24	in	in	IN
10136	22349	25	the	the	DT
10136	22349	26	same	same	JJ
10136	22349	27	vessel	vessel	NN
10136	22349	28	that	that	IN
10136	22349	29	it	-PRON-	PRP
10136	22349	30	was	be	VBD
10136	22349	31	scalded	scald	VBN
10136	22349	32	in	in	IN
10136	22349	33	.	.	.
10136	22350	1	Cream	cream	NN
10136	22350	2	may	may	MD
10136	22350	3	be	be	VB
10136	22350	4	kept	keep	VBN
10136	22350	5	for	for	IN
10136	22350	6	24	24	CD
10136	22350	7	hours	hour	NNS
10136	22350	8	,	,	,
10136	22350	9	if	if	IN
10136	22350	10	scalded	scald	VBN
10136	22350	11	without	without	IN
10136	22350	12	sugar	sugar	NN
10136	22350	13	;	;	:
10136	22350	14	and	and	CC
10136	22350	15	by	by	IN
10136	22350	16	the	the	DT
10136	22350	17	addition	addition	NN
10136	22350	18	of	of	IN
10136	22350	19	the	the	DT
10136	22350	20	latter	latter	JJ
10136	22350	21	ingredient	ingredient	NN
10136	22350	22	,	,	,
10136	22350	23	it	-PRON-	PRP
10136	22350	24	will	will	MD
10136	22350	25	remain	remain	VB
10136	22350	26	good	good	JJ
10136	22350	27	double	double	PDT
10136	22350	28	the	the	DT
10136	22350	29	time	time	NN
10136	22350	30	,	,	,
10136	22350	31	if	if	IN
10136	22350	32	kept	keep	VBN
10136	22350	33	in	in	IN
10136	22350	34	a	a	DT
10136	22350	35	cool	cool	JJ
10136	22350	36	place	place	NN
10136	22350	37	.	.	.
10136	22351	1	All	all	DT
10136	22351	2	pans	pan	NNS
10136	22351	3	,	,	,
10136	22351	4	jugs	jug	NNS
10136	22351	5	,	,	,
10136	22351	6	and	and	CC
10136	22351	7	vessels	vessel	NNS
10136	22351	8	intended	intend	VBN
10136	22351	9	for	for	IN
10136	22351	10	milk	milk	NN
10136	22351	11	,	,	,
10136	22351	12	should	should	MD
10136	22351	13	be	be	VB
10136	22351	14	kept	keep	VBN
10136	22351	15	beautifully	beautifully	RB
10136	22351	16	clean	clean	JJ
10136	22351	17	,	,	,
10136	22351	18	and	and	CC
10136	22351	19	well	well	RB
10136	22351	20	scalded	scald	VBN
10136	22351	21	before	before	IN
10136	22351	22	the	the	DT
10136	22351	23	milk	milk	NN
10136	22351	24	is	be	VBZ
10136	22351	25	put	put	VBN
10136	22351	26	in	in	RP
10136	22351	27	,	,	,
10136	22351	28	as	as	IN
10136	22351	29	any	any	DT
10136	22351	30	negligence	negligence	NN
10136	22351	31	in	in	IN
10136	22351	32	this	this	DT
10136	22351	33	respect	respect	NN
10136	22351	34	may	may	MD
10136	22351	35	cause	cause	VB
10136	22351	36	large	large	JJ
10136	22351	37	quantities	quantity	NNS
10136	22351	38	of	of	IN
10136	22351	39	it	-PRON-	PRP
10136	22351	40	to	to	TO
10136	22351	41	be	be	VB
10136	22351	42	spoiled	spoil	VBN
10136	22351	43	;	;	:
10136	22351	44	and	and	CC
10136	22351	45	milk	milk	NN
10136	22351	46	should	should	MD
10136	22351	47	never	never	RB
10136	22351	48	be	be	VB
10136	22351	49	kept	keep	VBN
10136	22351	50	in	in	IN
10136	22351	51	vessels	vessel	NNS
10136	22351	52	of	of	IN
10136	22351	53	zinc	zinc	NN
10136	22351	54	or	or	CC
10136	22351	55	copper	copper	NN
10136	22351	56	.	.	.
10136	22352	1	Milk	milk	NN
10136	22352	2	may	may	MD
10136	22352	3	be	be	VB
10136	22352	4	preserved	preserve	VBN
10136	22352	5	good	good	JJ
10136	22352	6	in	in	IN
10136	22352	7	hot	hot	JJ
10136	22352	8	weather	weather	NN
10136	22352	9	,	,	,
10136	22352	10	for	for	IN
10136	22352	11	a	a	DT
10136	22352	12	few	few	JJ
10136	22352	13	hours	hour	NNS
10136	22352	14	,	,	,
10136	22352	15	by	by	IN
10136	22352	16	placing	place	VBG
10136	22352	17	the	the	DT
10136	22352	18	jug	jug	NN
10136	22352	19	which	which	WDT
10136	22352	20	contains	contain	VBZ
10136	22352	21	it	-PRON-	PRP
10136	22352	22	in	in	IN
10136	22352	23	ice	ice	NN
10136	22352	24	,	,	,
10136	22352	25	or	or	CC
10136	22352	26	very	very	RB
10136	22352	27	cold	cold	JJ
10136	22352	28	water	water	NN
10136	22352	29	;	;	:
10136	22352	30	or	or	CC
10136	22352	31	a	a	DT
10136	22352	32	pinch	pinch	NN
10136	22352	33	of	of	IN
10136	22352	34	bicarbonate	bicarbonate	NN
10136	22352	35	of	of	IN
10136	22352	36	soda	soda	NN
10136	22352	37	may	may	MD
10136	22352	38	be	be	VB
10136	22352	39	introduced	introduce	VBN
10136	22352	40	into	into	IN
10136	22352	41	the	the	DT
10136	22352	42	liquid	liquid	NN
10136	22352	43	.	.	.
10136	22353	1	MILK	MILK	NNP
10136	22353	2	,	,	,
10136	22353	3	when	when	WRB
10136	22353	4	of	of	IN
10136	22353	5	good	good	JJ
10136	22353	6	quality	quality	NN
10136	22353	7	,	,	,
10136	22353	8	is	be	VBZ
10136	22353	9	of	of	IN
10136	22353	10	an	an	DT
10136	22353	11	opaque	opaque	JJ
10136	22353	12	white	white	JJ
10136	22353	13	colour	colour	NN
10136	22353	14	:	:	:
10136	22353	15	the	the	DT
10136	22353	16	cream	cream	NN
10136	22353	17	always	always	RB
10136	22353	18	comes	come	VBZ
10136	22353	19	to	to	IN
10136	22353	20	the	the	DT
10136	22353	21	top	top	NN
10136	22353	22	;	;	:
10136	22353	23	the	the	DT
10136	22353	24	well	well	RB
10136	22353	25	-	-	HYPH
10136	22353	26	known	know	VBN
10136	22353	27	milky	milky	NNP
10136	22353	28	odour	odour	NN
10136	22353	29	is	be	VBZ
10136	22353	30	strong	strong	JJ
10136	22353	31	;	;	:
10136	22353	32	it	-PRON-	PRP
10136	22353	33	will	will	MD
10136	22353	34	boil	boil	VB
10136	22353	35	without	without	IN
10136	22353	36	altering	alter	VBG
10136	22353	37	its	-PRON-	PRP$
10136	22353	38	appearance	appearance	NN
10136	22353	39	,	,	,
10136	22353	40	in	in	IN
10136	22353	41	these	these	DT
10136	22353	42	respects	respect	NNS
10136	22353	43	;	;	:
10136	22353	44	the	the	DT
10136	22353	45	little	little	JJ
10136	22353	46	bladders	bladder	NNS
10136	22353	47	which	which	WDT
10136	22353	48	arise	arise	VBP
10136	22353	49	on	on	IN
10136	22353	50	the	the	DT
10136	22353	51	surface	surface	NN
10136	22353	52	will	will	MD
10136	22353	53	renew	renew	VB
10136	22353	54	themselves	-PRON-	PRP
10136	22353	55	if	if	IN
10136	22353	56	broken	break	VBN
10136	22353	57	by	by	IN
10136	22353	58	the	the	DT
10136	22353	59	spoon	spoon	NN
10136	22353	60	.	.	.
10136	22354	1	To	to	TO
10136	22354	2	boil	boil	VB
10136	22354	3	milk	milk	NN
10136	22354	4	is	be	VBZ
10136	22354	5	,	,	,
10136	22354	6	in	in	IN
10136	22354	7	fact	fact	NN
10136	22354	8	,	,	,
10136	22354	9	the	the	DT
10136	22354	10	simplest	simple	JJS
10136	22354	11	way	way	NN
10136	22354	12	of	of	IN
10136	22354	13	testing	test	VBG
10136	22354	14	its	-PRON-	PRP$
10136	22354	15	quality	quality	NN
10136	22354	16	.	.	.
10136	22355	1	The	the	DT
10136	22355	2	commonest	common	JJS
10136	22355	3	adulterations	adulteration	NNS
10136	22355	4	of	of	IN
10136	22355	5	milk	milk	NN
10136	22355	6	are	be	VBP
10136	22355	7	not	not	RB
10136	22355	8	of	of	IN
10136	22355	9	a	a	DT
10136	22355	10	hurtful	hurtful	JJ
10136	22355	11	character	character	NN
10136	22355	12	.	.	.
10136	22356	1	It	-PRON-	PRP
10136	22356	2	is	be	VBZ
10136	22356	3	a	a	DT
10136	22356	4	good	good	JJ
10136	22356	5	deal	deal	NN
10136	22356	6	thinned	thin	VBN
10136	22356	7	with	with	IN
10136	22356	8	water	water	NN
10136	22356	9	,	,	,
10136	22356	10	and	and	CC
10136	22356	11	sometimes	sometimes	RB
10136	22356	12	thickened	thicken	VBD
10136	22356	13	with	with	IN
10136	22356	14	a	a	DT
10136	22356	15	little	little	JJ
10136	22356	16	starch	starch	NN
10136	22356	17	,	,	,
10136	22356	18	or	or	CC
10136	22356	19	colored	color	VBN
10136	22356	20	with	with	IN
10136	22356	21	yolk	yolk	NNP
10136	22356	22	of	of	IN
10136	22356	23	egg	egg	NN
10136	22356	24	,	,	,
10136	22356	25	or	or	CC
10136	22356	26	even	even	RB
10136	22356	27	saffron	saffron	NN
10136	22356	28	;	;	:
10136	22356	29	but	but	CC
10136	22356	30	these	these	DT
10136	22356	31	processes	process	NNS
10136	22356	32	have	have	VBP
10136	22356	33	nothing	nothing	NN
10136	22356	34	murderous	murderous	JJ
10136	22356	35	in	in	IN
10136	22356	36	them	-PRON-	PRP
10136	22356	37	.	.	.
10136	22357	1	CURDS	curd	NNS
10136	22357	2	AND	and	CC
10136	22357	3	WHEY	WHEY	NNP
10136	22357	4	.	.	.
10136	22358	1	1629	1629	CD
10136	22358	2	.	.	.
10136	22359	1	INGREDIENTS.--A	ingredients.--a	LS
10136	22359	2	very	very	RB
10136	22359	3	small	small	JJ
10136	22359	4	piece	piece	NN
10136	22359	5	of	of	IN
10136	22359	6	rennet	rennet	NN
10136	22359	7	,	,	,
10136	22359	8	1/2	1/2	CD
10136	22359	9	gallon	gallon	NN
10136	22359	10	of	of	IN
10136	22359	11	milk	milk	NN
10136	22359	12	.	.	.
10136	22360	1	_	_	NNP
10136	22360	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	22360	3	from	from	IN
10136	22360	4	the	the	DT
10136	22360	5	butcher	butcher	NN
10136	22360	6	's	be	VBZ
10136	22360	7	a	a	DT
10136	22360	8	small	small	JJ
10136	22360	9	piece	piece	NN
10136	22360	10	of	of	IN
10136	22360	11	rennet	rennet	NN
10136	22360	12	,	,	,
10136	22360	13	which	which	WDT
10136	22360	14	is	be	VBZ
10136	22360	15	the	the	DT
10136	22360	16	stomach	stomach	NN
10136	22360	17	of	of	IN
10136	22360	18	the	the	DT
10136	22360	19	calf	calf	NN
10136	22360	20	,	,	,
10136	22360	21	taken	take	VBN
10136	22360	22	as	as	RB
10136	22360	23	soon	soon	RB
10136	22360	24	as	as	IN
10136	22360	25	it	-PRON-	PRP
10136	22360	26	is	be	VBZ
10136	22360	27	killed	kill	VBN
10136	22360	28	,	,	,
10136	22360	29	scoured	scour	VBN
10136	22360	30	,	,	,
10136	22360	31	and	and	CC
10136	22360	32	well	well	RB
10136	22360	33	rubbed	rub	VBN
10136	22360	34	with	with	IN
10136	22360	35	salt	salt	NN
10136	22360	36	,	,	,
10136	22360	37	and	and	CC
10136	22360	38	stretched	stretch	VBD
10136	22360	39	on	on	IN
10136	22360	40	sticks	stick	NNS
10136	22360	41	to	to	TO
10136	22360	42	dry	dry	VB
10136	22360	43	.	.	.
10136	22361	1	Pour	pour	VB
10136	22361	2	some	some	DT
10136	22361	3	boiling	boiling	NN
10136	22361	4	water	water	NN
10136	22361	5	on	on	IN
10136	22361	6	the	the	DT
10136	22361	7	rennet	rennet	NN
10136	22361	8	,	,	,
10136	22361	9	and	and	CC
10136	22361	10	let	let	VB
10136	22361	11	it	-PRON-	PRP
10136	22361	12	remain	remain	VB
10136	22361	13	for	for	IN
10136	22361	14	6	6	CD
10136	22361	15	hours	hour	NNS
10136	22361	16	;	;	:
10136	22361	17	then	then	RB
10136	22361	18	use	use	VB
10136	22361	19	the	the	DT
10136	22361	20	liquor	liquor	NN
10136	22361	21	to	to	TO
10136	22361	22	turn	turn	VB
10136	22361	23	the	the	DT
10136	22361	24	milk	milk	NN
10136	22361	25	.	.	.
10136	22362	1	The	the	DT
10136	22362	2	milk	milk	NN
10136	22362	3	should	should	MD
10136	22362	4	be	be	VB
10136	22362	5	warm	warm	JJ
10136	22362	6	and	and	CC
10136	22362	7	fresh	fresh	JJ
10136	22362	8	from	from	IN
10136	22362	9	the	the	DT
10136	22362	10	cow	cow	NN
10136	22362	11	:	:	:
10136	22362	12	if	if	IN
10136	22362	13	allowed	allow	VBN
10136	22362	14	to	to	TO
10136	22362	15	cool	cool	VB
10136	22362	16	,	,	,
10136	22362	17	it	-PRON-	PRP
10136	22362	18	must	must	MD
10136	22362	19	be	be	VB
10136	22362	20	heated	heat	VBN
10136	22362	21	till	till	IN
10136	22362	22	it	-PRON-	PRP
10136	22362	23	is	be	VBZ
10136	22362	24	of	of	IN
10136	22362	25	a	a	DT
10136	22362	26	degree	degree	NN
10136	22362	27	quite	quite	RB
10136	22362	28	equal	equal	JJ
10136	22362	29	to	to	IN
10136	22362	30	new	new	JJ
10136	22362	31	milk	milk	NN
10136	22362	32	;	;	:
10136	22362	33	but	but	CC
10136	22362	34	do	do	VBP
10136	22362	35	not	not	RB
10136	22362	36	let	let	VB
10136	22362	37	it	-PRON-	PRP
10136	22362	38	be	be	VB
10136	22362	39	too	too	RB
10136	22362	40	hot	hot	JJ
10136	22362	41	.	.	.
10136	22363	1	About	about	RB
10136	22363	2	a	a	DT
10136	22363	3	tablespoonful	tablespoonful	JJ
10136	22363	4	or	or	CC
10136	22363	5	rather	rather	RB
10136	22363	6	more	more	JJR
10136	22363	7	,	,	,
10136	22363	8	would	would	MD
10136	22363	9	be	be	VB
10136	22363	10	sufficient	sufficient	JJ
10136	22363	11	to	to	TO
10136	22363	12	turn	turn	VB
10136	22363	13	the	the	DT
10136	22363	14	above	above	JJ
10136	22363	15	proportion	proportion	NN
10136	22363	16	of	of	IN
10136	22363	17	milk	milk	NN
10136	22363	18	into	into	IN
10136	22363	19	curds	curd	NNS
10136	22363	20	and	and	CC
10136	22363	21	whey	whey	NN
10136	22363	22	;	;	:
10136	22363	23	and	and	CC
10136	22363	24	whilst	whilst	IN
10136	22363	25	the	the	DT
10136	22363	26	milk	milk	NN
10136	22363	27	is	be	VBZ
10136	22363	28	turning	turn	VBG
10136	22363	29	,	,	,
10136	22363	30	let	let	VB
10136	22363	31	it	-PRON-	PRP
10136	22363	32	be	be	VB
10136	22363	33	kept	keep	VBN
10136	22363	34	in	in	RP
10136	22363	35	rather	rather	RB
10136	22363	36	a	a	DT
10136	22363	37	warm	warm	JJ
10136	22363	38	place	place	NN
10136	22363	39	.	.	.
10136	22364	1	_	_	NNP
10136	22364	2	Time_.--From	Time_.--From	NNP
10136	22364	3	2	2	CD
10136	22364	4	to	to	IN
10136	22364	5	3	3	CD
10136	22364	6	hours	hour	NNS
10136	22364	7	to	to	TO
10136	22364	8	turn	turn	VB
10136	22364	9	the	the	DT
10136	22364	10	milk	milk	NN
10136	22364	11	.	.	.
10136	22365	1	_	_	NNP
10136	22365	2	Seasonable	Seasonable	NNP
10136	22365	3	_	_	NNP
10136	22365	4	at	at	IN
10136	22365	5	any	any	DT
10136	22365	6	time	time	NN
10136	22365	7	.	.	.
10136	22366	1	DEVONSHIRE	DEVONSHIRE	NNP
10136	22366	2	CREAM	CREAM	NNP
10136	22366	3	.	.	.
10136	22367	1	1630	1630	CD
10136	22367	2	.	.	.
10136	22368	1	The	the	DT
10136	22368	2	milk	milk	NN
10136	22368	3	should	should	MD
10136	22368	4	stand	stand	VB
10136	22368	5	24	24	CD
10136	22368	6	hours	hour	NNS
10136	22368	7	in	in	IN
10136	22368	8	the	the	DT
10136	22368	9	winter	winter	NN
10136	22368	10	,	,	,
10136	22368	11	half	half	PDT
10136	22368	12	that	that	DT
10136	22368	13	time	time	NN
10136	22368	14	when	when	WRB
10136	22368	15	the	the	DT
10136	22368	16	weather	weather	NN
10136	22368	17	is	be	VBZ
10136	22368	18	very	very	RB
10136	22368	19	warm	warm	JJ
10136	22368	20	.	.	.
10136	22369	1	The	the	DT
10136	22369	2	milkpan	milkpan	NN
10136	22369	3	is	be	VBZ
10136	22369	4	then	then	RB
10136	22369	5	set	set	VBN
10136	22369	6	on	on	IN
10136	22369	7	a	a	DT
10136	22369	8	stove	stove	NN
10136	22369	9	,	,	,
10136	22369	10	and	and	CC
10136	22369	11	should	should	MD
10136	22369	12	there	there	EX
10136	22369	13	remain	remain	VB
10136	22369	14	until	until	IN
10136	22369	15	the	the	DT
10136	22369	16	milk	milk	NN
10136	22369	17	is	be	VBZ
10136	22369	18	quite	quite	RB
10136	22369	19	hot	hot	JJ
10136	22369	20	;	;	:
10136	22369	21	but	but	CC
10136	22369	22	it	-PRON-	PRP
10136	22369	23	must	must	MD
10136	22369	24	not	not	RB
10136	22369	25	boil	boil	VB
10136	22369	26	,	,	,
10136	22369	27	or	or	CC
10136	22369	28	there	there	EX
10136	22369	29	will	will	MD
10136	22369	30	be	be	VB
10136	22369	31	a	a	DT
10136	22369	32	thick	thick	JJ
10136	22369	33	skin	skin	NN
10136	22369	34	on	on	IN
10136	22369	35	the	the	DT
10136	22369	36	surface	surface	NN
10136	22369	37	.	.	.
10136	22370	1	When	when	WRB
10136	22370	2	it	-PRON-	PRP
10136	22370	3	is	be	VBZ
10136	22370	4	sufficiently	sufficiently	RB
10136	22370	5	done	do	VBN
10136	22370	6	,	,	,
10136	22370	7	the	the	DT
10136	22370	8	undulations	undulation	NNS
10136	22370	9	on	on	IN
10136	22370	10	the	the	DT
10136	22370	11	surface	surface	NN
10136	22370	12	look	look	VBP
10136	22370	13	thick	thick	JJ
10136	22370	14	,	,	,
10136	22370	15	and	and	CC
10136	22370	16	small	small	JJ
10136	22370	17	rings	ring	NNS
10136	22370	18	appear	appear	VBP
10136	22370	19	.	.	.
10136	22371	1	The	the	DT
10136	22371	2	time	time	NN
10136	22371	3	required	require	VBN
10136	22371	4	for	for	IN
10136	22371	5	scalding	scald	VBG
10136	22371	6	cream	cream	NN
10136	22371	7	depends	depend	VBZ
10136	22371	8	on	on	IN
10136	22371	9	the	the	DT
10136	22371	10	size	size	NN
10136	22371	11	of	of	IN
10136	22371	12	the	the	DT
10136	22371	13	pan	pan	NN
10136	22371	14	and	and	CC
10136	22371	15	the	the	DT
10136	22371	16	heat	heat	NN
10136	22371	17	of	of	IN
10136	22371	18	the	the	DT
10136	22371	19	fire	fire	NN
10136	22371	20	;	;	:
10136	22371	21	but	but	CC
10136	22371	22	the	the	DT
10136	22371	23	slower	slow	JJR
10136	22371	24	it	-PRON-	PRP
10136	22371	25	is	be	VBZ
10136	22371	26	done	do	VBN
10136	22371	27	,	,	,
10136	22371	28	the	the	DT
10136	22371	29	better	well	JJR
10136	22371	30	.	.	.
10136	22372	1	The	the	DT
10136	22372	2	pan	pan	NN
10136	22372	3	should	should	MD
10136	22372	4	be	be	VB
10136	22372	5	placed	place	VBN
10136	22372	6	in	in	IN
10136	22372	7	the	the	DT
10136	22372	8	dairy	dairy	NN
10136	22372	9	when	when	WRB
10136	22372	10	the	the	DT
10136	22372	11	cream	cream	NN
10136	22372	12	is	be	VBZ
10136	22372	13	sufficiently	sufficiently	RB
10136	22372	14	scalded	scald	VBN
10136	22372	15	,	,	,
10136	22372	16	and	and	CC
10136	22372	17	skimmed	skim	VBD
10136	22372	18	the	the	DT
10136	22372	19	following	follow	VBG
10136	22372	20	day	day	NN
10136	22372	21	.	.	.
10136	22373	1	This	this	DT
10136	22373	2	cream	cream	NN
10136	22373	3	is	be	VBZ
10136	22373	4	so	so	RB
10136	22373	5	much	much	RB
10136	22373	6	esteemed	esteem	VBN
10136	22373	7	that	that	IN
10136	22373	8	it	-PRON-	PRP
10136	22373	9	is	be	VBZ
10136	22373	10	sent	send	VBN
10136	22373	11	to	to	IN
10136	22373	12	the	the	DT
10136	22373	13	London	London	NNP
10136	22373	14	markets	market	NNS
10136	22373	15	in	in	IN
10136	22373	16	small	small	JJ
10136	22373	17	square	square	JJ
10136	22373	18	tins	tin	NNS
10136	22373	19	,	,	,
10136	22373	20	and	and	CC
10136	22373	21	is	be	VBZ
10136	22373	22	exceedingly	exceedingly	RB
10136	22373	23	delicious	delicious	JJ
10136	22373	24	eaten	eat	VBN
10136	22373	25	with	with	IN
10136	22373	26	fresh	fresh	JJ
10136	22373	27	fruit	fruit	NN
10136	22373	28	.	.	.
10136	22374	1	In	in	IN
10136	22374	2	Devonshire	Devonshire	NNP
10136	22374	3	,	,	,
10136	22374	4	butter	butter	NN
10136	22374	5	is	be	VBZ
10136	22374	6	made	make	VBN
10136	22374	7	from	from	IN
10136	22374	8	this	this	DT
10136	22374	9	cream	cream	NN
10136	22374	10	,	,	,
10136	22374	11	and	and	CC
10136	22374	12	is	be	VBZ
10136	22374	13	usually	usually	RB
10136	22374	14	very	very	RB
10136	22374	15	firm	firm	JJ
10136	22374	16	.	.	.
10136	22375	1	DEVONSHIRE	DEVONSHIRE	NNP
10136	22375	2	JUNKET	JUNKET	NNP
10136	22375	3	.	.	.
10136	22376	1	1631	1631	CD
10136	22376	2	.	.	.
10136	22377	1	INGREDIENTS.--To	ingredients.--to	UH
10136	22377	2	every	every	DT
10136	22377	3	pint	pint	NN
10136	22377	4	of	of	IN
10136	22377	5	new	new	JJ
10136	22377	6	milk	milk	NN
10136	22377	7	allow	allow	VBP
10136	22377	8	2	2	CD
10136	22377	9	dessertspoonfuls	dessertspoonful	NNS
10136	22377	10	of	of	IN
10136	22377	11	brandy	brandy	NN
10136	22377	12	,	,	,
10136	22377	13	1	1	CD
10136	22377	14	dessertspoonful	dessertspoonful	NN
10136	22377	15	of	of	IN
10136	22377	16	sugar	sugar	NN
10136	22377	17	,	,	,
10136	22377	18	and	and	CC
10136	22377	19	1	1	CD
10136	22377	20	-	-	SYM
10136	22377	21	1/2	1/2	CD
10136	22377	22	dessertspoonful	dessertspoonful	NN
10136	22377	23	of	of	IN
10136	22377	24	prepared	prepared	JJ
10136	22377	25	rennet	rennet	NN
10136	22377	26	;	;	,
10136	22377	27	thick	thick	JJ
10136	22377	28	cream	cream	NN
10136	22377	29	,	,	,
10136	22377	30	pounded	pound	VBD
10136	22377	31	cinnamon	cinnamon	NN
10136	22377	32	,	,	,
10136	22377	33	or	or	CC
10136	22377	34	grated	grate	VBN
10136	22377	35	nutmeg	nutmeg	NNP
10136	22377	36	.	.	.
10136	22378	1	_	_	NNP
10136	22378	2	Mode_.--Make	Mode_.--Make	NNP
10136	22378	3	the	the	DT
10136	22378	4	milk	milk	NN
10136	22378	5	blood	blood	NN
10136	22378	6	-	-	HYPH
10136	22378	7	warm	warm	JJ
10136	22378	8	;	;	:
10136	22378	9	put	put	VB
10136	22378	10	it	-PRON-	PRP
10136	22378	11	into	into	IN
10136	22378	12	a	a	DT
10136	22378	13	deep	deep	JJ
10136	22378	14	dish	dish	NN
10136	22378	15	with	with	IN
10136	22378	16	the	the	DT
10136	22378	17	brandy	brandy	NN
10136	22378	18	,	,	,
10136	22378	19	sugar	sugar	NN
10136	22378	20	,	,	,
10136	22378	21	and	and	CC
10136	22378	22	rennet	rennet	NN
10136	22378	23	;	;	:
10136	22378	24	stir	stir	VB
10136	22378	25	it	-PRON-	PRP
10136	22378	26	altogether	altogether	RB
10136	22378	27	,	,	,
10136	22378	28	and	and	CC
10136	22378	29	cover	cover	VB
10136	22378	30	it	-PRON-	PRP
10136	22378	31	over	over	RP
10136	22378	32	until	until	IN
10136	22378	33	it	-PRON-	PRP
10136	22378	34	is	be	VBZ
10136	22378	35	set	set	VBN
10136	22378	36	.	.	.
10136	22379	1	Then	then	RB
10136	22379	2	spread	spread	VB
10136	22379	3	some	some	DT
10136	22379	4	thick	thick	JJ
10136	22379	5	or	or	CC
10136	22379	6	clotted	clot	VBN
10136	22379	7	cream	cream	NN
10136	22379	8	over	over	IN
10136	22379	9	the	the	DT
10136	22379	10	top	top	NN
10136	22379	11	,	,	,
10136	22379	12	grate	grate	VB
10136	22379	13	some	some	DT
10136	22379	14	nutmeg	nutmeg	NN
10136	22379	15	,	,	,
10136	22379	16	and	and	CC
10136	22379	17	strew	strew	VBD
10136	22379	18	some	some	DT
10136	22379	19	sugar	sugar	NN
10136	22379	20	over	over	RP
10136	22379	21	,	,	,
10136	22379	22	and	and	CC
10136	22379	23	the	the	DT
10136	22379	24	dish	dish	NN
10136	22379	25	will	will	MD
10136	22379	26	be	be	VB
10136	22379	27	ready	ready	JJ
10136	22379	28	to	to	TO
10136	22379	29	serve	serve	VB
10136	22379	30	.	.	.
10136	22380	1	_	_	NNP
10136	22380	2	Time_.--About	Time_.--About	NNP
10136	22380	3	2	2	CD
10136	22380	4	hours	hour	NNS
10136	22380	5	to	to	TO
10136	22380	6	set	set	VB
10136	22380	7	the	the	DT
10136	22380	8	milk	milk	NN
10136	22380	9	.	.	.
10136	22381	1	_	_	NNP
10136	22381	2	Seasonable	Seasonable	NNP
10136	22381	3	_	_	NNP
10136	22381	4	at	at	IN
10136	22381	5	any	any	DT
10136	22381	6	time	time	NN
10136	22381	7	.	.	.
10136	22382	1	TO	to	IN
10136	22382	2	KEEP	KEEP	NNP
10136	22382	3	AND	and	CC
10136	22382	4	CHOOSE	choose	VB
10136	22382	5	FRESH	FRESH	NNP
10136	22382	6	BUTTER	BUTTER	NNP
10136	22382	7	.	.	.
10136	22383	1	1632	1632	CD
10136	22383	2	.	.	.
10136	22384	1	Fresh	fresh	JJ
10136	22384	2	butter	butter	NN
10136	22384	3	should	should	MD
10136	22384	4	be	be	VB
10136	22384	5	kept	keep	VBN
10136	22384	6	in	in	IN
10136	22384	7	a	a	DT
10136	22384	8	dark	dark	JJ
10136	22384	9	,	,	,
10136	22384	10	cool	cool	JJ
10136	22384	11	place	place	NN
10136	22384	12	,	,	,
10136	22384	13	and	and	CC
10136	22384	14	in	in	IN
10136	22384	15	as	as	RB
10136	22384	16	large	large	JJ
10136	22384	17	a	a	DT
10136	22384	18	mass	mass	NN
10136	22384	19	as	as	IN
10136	22384	20	possible	possible	JJ
10136	22384	21	.	.	.
10136	22385	1	Mould	Mould	NNP
10136	22385	2	as	as	RB
10136	22385	3	much	much	JJ
10136	22385	4	only	only	RB
10136	22385	5	as	as	IN
10136	22385	6	is	be	VBZ
10136	22385	7	required	require	VBN
10136	22385	8	,	,	,
10136	22385	9	as	as	IN
10136	22385	10	the	the	DT
10136	22385	11	more	more	JJR
10136	22385	12	surface	surface	NN
10136	22385	13	is	be	VBZ
10136	22385	14	exposed	expose	VBN
10136	22385	15	,	,	,
10136	22385	16	the	the	DT
10136	22385	17	more	more	JJR
10136	22385	18	liability	liability	NN
10136	22385	19	there	there	EX
10136	22385	20	will	will	MD
10136	22385	21	be	be	VB
10136	22385	22	to	to	TO
10136	22385	23	spoil	spoil	VB
10136	22385	24	;	;	:
10136	22385	25	and	and	CC
10136	22385	26	the	the	DT
10136	22385	27	outside	outside	NN
10136	22385	28	very	very	RB
10136	22385	29	soon	soon	RB
10136	22385	30	becomes	become	VBZ
10136	22385	31	rancid	rancid	JJ
10136	22385	32	.	.	.
10136	22386	1	Fresh	fresh	JJ
10136	22386	2	butter	butter	NN
10136	22386	3	should	should	MD
10136	22386	4	be	be	VB
10136	22386	5	kept	keep	VBN
10136	22386	6	covered	cover	VBN
10136	22386	7	with	with	IN
10136	22386	8	white	white	JJ
10136	22386	9	paper	paper	NN
10136	22386	10	.	.	.
10136	22387	1	For	for	IN
10136	22387	2	small	small	JJ
10136	22387	3	larders	larder	NNS
10136	22387	4	,	,	,
10136	22387	5	butter	butter	NN
10136	22387	6	-	-	HYPH
10136	22387	7	coolers	cooler	NNS
10136	22387	8	of	of	IN
10136	22387	9	red	red	JJ
10136	22387	10	brick	brick	NN
10136	22387	11	are	be	VBP
10136	22387	12	now	now	RB
10136	22387	13	very	very	RB
10136	22387	14	much	much	RB
10136	22387	15	used	use	VBN
10136	22387	16	for	for	IN
10136	22387	17	keeping	keep	VBG
10136	22387	18	fresh	fresh	JJ
10136	22387	19	butter	butter	NN
10136	22387	20	in	in	IN
10136	22387	21	warm	warm	JJ
10136	22387	22	weather	weather	NN
10136	22387	23	.	.	.
10136	22388	1	These	these	DT
10136	22388	2	coolers	cooler	NNS
10136	22388	3	are	be	VBP
10136	22388	4	made	make	VBN
10136	22388	5	with	with	IN
10136	22388	6	a	a	DT
10136	22388	7	large	large	JJ
10136	22388	8	bell	bell	NN
10136	22388	9	-	-	HYPH
10136	22388	10	shaped	shape	VBN
10136	22388	11	cover	cover	NN
10136	22388	12	,	,	,
10136	22388	13	into	into	IN
10136	22388	14	the	the	DT
10136	22388	15	top	top	NN
10136	22388	16	of	of	IN
10136	22388	17	which	which	WDT
10136	22388	18	a	a	DT
10136	22388	19	little	little	JJ
10136	22388	20	cold	cold	JJ
10136	22388	21	water	water	NN
10136	22388	22	should	should	MD
10136	22388	23	be	be	VB
10136	22388	24	poured	pour	VBN
10136	22388	25	,	,	,
10136	22388	26	and	and	CC
10136	22388	27	in	in	IN
10136	22388	28	summer	summer	NN
10136	22388	29	time	time	NN
10136	22388	30	very	very	RB
10136	22388	31	frequently	frequently	RB
10136	22388	32	changed	change	VBN
10136	22388	33	;	;	:
10136	22388	34	and	and	CC
10136	22388	35	the	the	DT
10136	22388	36	butter	butter	NN
10136	22388	37	must	must	MD
10136	22388	38	be	be	VB
10136	22388	39	kept	keep	VBN
10136	22388	40	covered	cover	VBN
10136	22388	41	.	.	.
10136	22389	1	These	these	DT
10136	22389	2	coolers	cooler	NNS
10136	22389	3	keep	keep	VBP
10136	22389	4	butter	butter	NN
10136	22389	5	remarkably	remarkably	RB
10136	22389	6	firm	firm	JJ
10136	22389	7	in	in	IN
10136	22389	8	hot	hot	JJ
10136	22389	9	weather	weather	NN
10136	22389	10	,	,	,
10136	22389	11	and	and	CC
10136	22389	12	are	be	VBP
10136	22389	13	extremely	extremely	RB
10136	22389	14	convenient	convenient	JJ
10136	22389	15	for	for	IN
10136	22389	16	those	those	DT
10136	22389	17	whose	whose	WP$
10136	22389	18	larder	larder	NN
10136	22389	19	accommodation	accommodation	NN
10136	22389	20	is	be	VBZ
10136	22389	21	limited	limited	JJ
10136	22389	22	.	.	.
10136	22390	1	[	[	-LRB-
10136	22390	2	Illustration	illustration	NN
10136	22390	3	:	:	:
10136	22390	4	BUTTER	butter	NN
10136	22390	5	-	-	HYPH
10136	22390	6	DISH	DISH	NNP
10136	22390	7	.	.	.
10136	22390	8	]	]	-RRB-
10136	22391	1	In	in	IN
10136	22391	2	choosing	choose	VBG
10136	22391	3	fresh	fresh	JJ
10136	22391	4	butter	butter	NN
10136	22391	5	,	,	,
10136	22391	6	remember	remember	VB
10136	22391	7	it	-PRON-	PRP
10136	22391	8	should	should	MD
10136	22391	9	smell	smell	VB
10136	22391	10	deliciously	deliciously	RB
10136	22391	11	,	,	,
10136	22391	12	and	and	CC
10136	22391	13	be	be	VB
10136	22391	14	of	of	IN
10136	22391	15	an	an	DT
10136	22391	16	equal	equal	JJ
10136	22391	17	colour	colour	NN
10136	22391	18	all	all	RB
10136	22391	19	through	through	RB
10136	22391	20	:	:	:
10136	22391	21	if	if	IN
10136	22391	22	it	-PRON-	PRP
10136	22391	23	smells	smell	VBZ
10136	22391	24	sour	sour	JJ
10136	22391	25	,	,	,
10136	22391	26	it	-PRON-	PRP
10136	22391	27	has	have	VBZ
10136	22391	28	not	not	RB
10136	22391	29	been	be	VBN
10136	22391	30	sufficiently	sufficiently	RB
10136	22391	31	washed	wash	VBN
10136	22391	32	from	from	IN
10136	22391	33	the	the	DT
10136	22391	34	buttermilk	buttermilk	NN
10136	22391	35	;	;	:
10136	22391	36	and	and	CC
10136	22391	37	if	if	IN
10136	22391	38	veiny	veiny	JJ
10136	22391	39	and	and	CC
10136	22391	40	open	open	JJ
10136	22391	41	,	,	,
10136	22391	42	it	-PRON-	PRP
10136	22391	43	has	have	VBZ
10136	22391	44	probably	probably	RB
10136	22391	45	been	be	VBN
10136	22391	46	worked	work	VBN
10136	22391	47	with	with	IN
10136	22391	48	a	a	DT
10136	22391	49	staler	staler	NN
10136	22391	50	or	or	CC
10136	22391	51	an	an	DT
10136	22391	52	inferior	inferior	JJ
10136	22391	53	sort	sort	NN
10136	22391	54	.	.	.
10136	22392	1	TO	to	IN
10136	22392	2	PRESERVE	PRESERVE	NNP
10136	22392	3	AND	and	CC
10136	22392	4	TO	to	TO
10136	22392	5	CHOOSE	CHOOSE	NNP
10136	22392	6	SALT	SALT	NNP
10136	22392	7	BUTTER	butter	NN
10136	22392	8	.	.	.
10136	22393	1	1633	1633	CD
10136	22393	2	.	.	.
10136	22394	1	In	in	IN
10136	22394	2	large	large	JJ
10136	22394	3	families	family	NNS
10136	22394	4	,	,	,
10136	22394	5	where	where	WRB
10136	22394	6	salt	salt	NN
10136	22394	7	butter	butter	NN
10136	22394	8	is	be	VBZ
10136	22394	9	purchased	purchase	VBN
10136	22394	10	a	a	DT
10136	22394	11	tub	tub	NN
10136	22394	12	at	at	IN
10136	22394	13	a	a	DT
10136	22394	14	time	time	NN
10136	22394	15	,	,	,
10136	22394	16	the	the	DT
10136	22394	17	first	first	JJ
10136	22394	18	thing	thing	NN
10136	22394	19	to	to	TO
10136	22394	20	be	be	VB
10136	22394	21	done	do	VBN
10136	22394	22	is	be	VBZ
10136	22394	23	to	to	TO
10136	22394	24	turn	turn	VB
10136	22394	25	the	the	DT
10136	22394	26	whole	whole	NN
10136	22394	27	of	of	IN
10136	22394	28	the	the	DT
10136	22394	29	butter	butter	NN
10136	22394	30	out	out	RB
10136	22394	31	,	,	,
10136	22394	32	and	and	CC
10136	22394	33	,	,	,
10136	22394	34	with	with	IN
10136	22394	35	a	a	DT
10136	22394	36	clean	clean	JJ
10136	22394	37	knife	knife	NN
10136	22394	38	,	,	,
10136	22394	39	to	to	TO
10136	22394	40	scrape	scrape	VB
10136	22394	41	the	the	DT
10136	22394	42	outside	outside	NN
10136	22394	43	;	;	:
10136	22394	44	the	the	DT
10136	22394	45	tub	tub	NN
10136	22394	46	should	should	MD
10136	22394	47	then	then	RB
10136	22394	48	be	be	VB
10136	22394	49	wiped	wipe	VBN
10136	22394	50	with	with	IN
10136	22394	51	a	a	DT
10136	22394	52	clean	clean	JJ
10136	22394	53	cloth	cloth	NN
10136	22394	54	,	,	,
10136	22394	55	and	and	CC
10136	22394	56	sprinkled	sprinkle	VBD
10136	22394	57	all	all	DT
10136	22394	58	round	round	NN
10136	22394	59	with	with	IN
10136	22394	60	salt	salt	NN
10136	22394	61	,	,	,
10136	22394	62	the	the	DT
10136	22394	63	butter	butter	NN
10136	22394	64	replaced	replace	VBD
10136	22394	65	,	,	,
10136	22394	66	and	and	CC
10136	22394	67	the	the	DT
10136	22394	68	lid	lid	NN
10136	22394	69	kept	keep	VBD
10136	22394	70	on	on	RP
10136	22394	71	to	to	TO
10136	22394	72	exclude	exclude	VB
10136	22394	73	the	the	DT
10136	22394	74	air	air	NN
10136	22394	75	.	.	.
10136	22395	1	It	-PRON-	PRP
10136	22395	2	is	be	VBZ
10136	22395	3	necessary	necessary	JJ
10136	22395	4	to	to	TO
10136	22395	5	take	take	VB
10136	22395	6	these	these	DT
10136	22395	7	precautions	precaution	NNS
10136	22395	8	,	,	,
10136	22395	9	as	as	IN
10136	22395	10	sometimes	sometimes	RB
10136	22395	11	a	a	DT
10136	22395	12	want	want	NN
10136	22395	13	of	of	IN
10136	22395	14	proper	proper	JJ
10136	22395	15	cleanliness	cleanliness	NN
10136	22395	16	in	in	IN
10136	22395	17	the	the	DT
10136	22395	18	dairymaid	dairymaid	VBN
10136	22395	19	causes	cause	VBZ
10136	22395	20	the	the	DT
10136	22395	21	outside	outside	NN
10136	22395	22	of	of	IN
10136	22395	23	the	the	DT
10136	22395	24	butter	butter	NN
10136	22395	25	to	to	TO
10136	22395	26	become	become	VB
10136	22395	27	rancid	rancid	NN
10136	22395	28	,	,	,
10136	22395	29	and	and	CC
10136	22395	30	if	if	IN
10136	22395	31	the	the	DT
10136	22395	32	scraping	scraping	NN
10136	22395	33	be	be	VB
10136	22395	34	neglected	neglect	VBN
10136	22395	35	,	,	,
10136	22395	36	the	the	DT
10136	22395	37	whole	whole	JJ
10136	22395	38	mass	mass	NN
10136	22395	39	would	would	MD
10136	22395	40	soon	soon	RB
10136	22395	41	become	become	VB
10136	22395	42	spoiled	spoiled	JJ
10136	22395	43	.	.	.
10136	22396	1	To	to	TO
10136	22396	2	choose	choose	VB
10136	22396	3	salt	salt	NN
10136	22396	4	butter	butter	NN
10136	22396	5	,	,	,
10136	22396	6	plunge	plunge	VB
10136	22396	7	a	a	DT
10136	22396	8	knife	knife	NN
10136	22396	9	into	into	IN
10136	22396	10	it	-PRON-	PRP
10136	22396	11	,	,	,
10136	22396	12	and	and	CC
10136	22396	13	if	if	IN
10136	22396	14	,	,	,
10136	22396	15	when	when	WRB
10136	22396	16	drawn	draw	VBN
10136	22396	17	out	out	RP
10136	22396	18	,	,	,
10136	22396	19	the	the	DT
10136	22396	20	blade	blade	NN
10136	22396	21	smells	smell	VBZ
10136	22396	22	rancid	rancid	JJ
10136	22396	23	or	or	CC
10136	22396	24	unpleasant	unpleasant	JJ
10136	22396	25	,	,	,
10136	22396	26	the	the	DT
10136	22396	27	butter	butter	NN
10136	22396	28	is	be	VBZ
10136	22396	29	bad	bad	JJ
10136	22396	30	.	.	.
10136	22397	1	The	the	DT
10136	22397	2	layers	layer	NNS
10136	22397	3	in	in	IN
10136	22397	4	tubs	tub	NNS
10136	22397	5	will	will	MD
10136	22397	6	vary	vary	VB
10136	22397	7	greatly	greatly	RB
10136	22397	8	,	,	,
10136	22397	9	the	the	DT
10136	22397	10	butter	butter	NN
10136	22397	11	being	be	VBG
10136	22397	12	made	make	VBN
10136	22397	13	at	at	IN
10136	22397	14	different	different	JJ
10136	22397	15	times	time	NNS
10136	22397	16	;	;	:
10136	22397	17	so	so	CC
10136	22397	18	,	,	,
10136	22397	19	to	to	TO
10136	22397	20	try	try	VB
10136	22397	21	if	if	IN
10136	22397	22	the	the	DT
10136	22397	23	whole	whole	JJ
10136	22397	24	tub	tub	NN
10136	22397	25	be	be	VB
10136	22397	26	good	good	JJ
10136	22397	27	,	,	,
10136	22397	28	the	the	DT
10136	22397	29	cask	cask	NN
10136	22397	30	should	should	MD
10136	22397	31	be	be	VB
10136	22397	32	unhooped	unhoope	VBN
10136	22397	33	,	,	,
10136	22397	34	and	and	CC
10136	22397	35	the	the	DT
10136	22397	36	butter	butter	NN
10136	22397	37	tried	try	VBD
10136	22397	38	between	between	IN
10136	22397	39	the	the	DT
10136	22397	40	staves	stave	NNS
10136	22397	41	.	.	.
10136	22398	1	It	-PRON-	PRP
10136	22398	2	is	be	VBZ
10136	22398	3	not	not	RB
10136	22398	4	necessary	necessary	JJ
10136	22398	5	to	to	TO
10136	22398	6	state	state	VB
10136	22398	7	that	that	DT
10136	22398	8	butter	butter	NN
10136	22398	9	is	be	VBZ
10136	22398	10	extracted	extract	VBN
10136	22398	11	from	from	IN
10136	22398	12	cream	cream	NN
10136	22398	13	,	,	,
10136	22398	14	or	or	CC
10136	22398	15	from	from	IN
10136	22398	16	unskimmed	unskimmed	JJ
10136	22398	17	milk	milk	NN
10136	22398	18	,	,	,
10136	22398	19	by	by	IN
10136	22398	20	the	the	DT
10136	22398	21	churn	churn	NN
10136	22398	22	.	.	.
10136	22399	1	Of	of	RB
10136	22399	2	course	course	RB
10136	22399	3	it	-PRON-	PRP
10136	22399	4	partakes	partake	VBZ
10136	22399	5	of	of	IN
10136	22399	6	the	the	DT
10136	22399	7	qualities	quality	NNS
10136	22399	8	of	of	IN
10136	22399	9	the	the	DT
10136	22399	10	milk	milk	NN
10136	22399	11	,	,	,
10136	22399	12	and	and	CC
10136	22399	13	winter	winter	NN
10136	22399	14	butter	butter	NN
10136	22399	15	is	be	VBZ
10136	22399	16	said	say	VBN
10136	22399	17	not	not	RB
10136	22399	18	to	to	TO
10136	22399	19	be	be	VB
10136	22399	20	so	so	RB
10136	22399	21	good	good	JJ
10136	22399	22	as	as	IN
10136	22399	23	spring	spring	NN
10136	22399	24	butter	butter	NN
10136	22399	25	.	.	.
10136	22400	1	A	a	DT
10136	22400	2	word	word	NN
10136	22400	3	of	of	IN
10136	22400	4	caution	caution	NN
10136	22400	5	is	be	VBZ
10136	22400	6	necessary	necessary	JJ
10136	22400	7	about	about	IN
10136	22400	8	_	_	NNP
10136	22400	9	rancid	rancid	NN
10136	22400	10	_	_	NNP
10136	22400	11	butter	butter	NN
10136	22400	12	.	.	.
10136	22401	1	Nobody	nobody	NN
10136	22401	2	eats	eat	VBZ
10136	22401	3	it	-PRON-	PRP
10136	22401	4	on	on	IN
10136	22401	5	bread	bread	NN
10136	22401	6	,	,	,
10136	22401	7	but	but	CC
10136	22401	8	it	-PRON-	PRP
10136	22401	9	is	be	VBZ
10136	22401	10	sometimes	sometimes	RB
10136	22401	11	used	use	VBN
10136	22401	12	in	in	IN
10136	22401	13	cooking	cooking	NN
10136	22401	14	,	,	,
10136	22401	15	in	in	IN
10136	22401	16	forms	form	NNS
10136	22401	17	in	in	IN
10136	22401	18	which	which	WDT
10136	22401	19	the	the	DT
10136	22401	20	acidity	acidity	NN
10136	22401	21	can	can	MD
10136	22401	22	be	be	VB
10136	22401	23	more	more	RBR
10136	22401	24	or	or	CC
10136	22401	25	less	less	RBR
10136	22401	26	disguised	disguised	JJ
10136	22401	27	.	.	.
10136	22402	1	So	so	RB
10136	22402	2	much	much	RB
10136	22402	3	the	the	DT
10136	22402	4	worse	bad	JJR
10136	22402	5	;	;	:
10136	22402	6	it	-PRON-	PRP
10136	22402	7	is	be	VBZ
10136	22402	8	almost	almost	RB
10136	22402	9	poisonous	poisonous	JJ
10136	22402	10	,	,	,
10136	22402	11	disguise	disguise	VB
10136	22402	12	it	-PRON-	PRP
10136	22402	13	as	as	IN
10136	22402	14	you	-PRON-	PRP
10136	22402	15	may	may	MD
10136	22402	16	.	.	.
10136	22403	1	Never	never	RB
10136	22403	2	,	,	,
10136	22403	3	under	under	IN
10136	22403	4	any	any	DT
10136	22403	5	exigency	exigency	NN
10136	22403	6	whatever	whatever	WDT
10136	22403	7	,	,	,
10136	22403	8	be	be	VB
10136	22403	9	tempted	tempt	VBN
10136	22403	10	into	into	IN
10136	22403	11	allowing	allow	VBG
10136	22403	12	butter	butter	NN
10136	22403	13	with	with	IN
10136	22403	14	even	even	RB
10136	22403	15	a	a	DT
10136	22403	16	_	_	NNP
10136	22403	17	soupçon	soupçon	NN
10136	22403	18	_	_	NNP
10136	22403	19	of	of	IN
10136	22403	20	"	"	``
10136	22403	21	turning	turn	VBG
10136	22403	22	"	"	''
10136	22403	23	to	to	TO
10136	22403	24	enter	enter	VB
10136	22403	25	into	into	IN
10136	22403	26	the	the	DT
10136	22403	27	composition	composition	NN
10136	22403	28	of	of	IN
10136	22403	29	any	any	DT
10136	22403	30	dish	dish	NN
10136	22403	31	that	that	WDT
10136	22403	32	appears	appear	VBZ
10136	22403	33	on	on	IN
10136	22403	34	your	-PRON-	PRP$
10136	22403	35	table	table	NN
10136	22403	36	.	.	.
10136	22404	1	And	and	CC
10136	22404	2	,	,	,
10136	22404	3	in	in	IN
10136	22404	4	general	general	JJ
10136	22404	5	,	,	,
10136	22404	6	the	the	DT
10136	22404	7	more	more	RBR
10136	22404	8	you	-PRON-	PRP
10136	22404	9	can	can	MD
10136	22404	10	do	do	VB
10136	22404	11	without	without	IN
10136	22404	12	the	the	DT
10136	22404	13	employment	employment	NN
10136	22404	14	of	of	IN
10136	22404	15	butter	butter	NN
10136	22404	16	that	that	WDT
10136	22404	17	has	have	VBZ
10136	22404	18	been	be	VBN
10136	22404	19	subjected	subject	VBN
10136	22404	20	to	to	IN
10136	22404	21	the	the	DT
10136	22404	22	influence	influence	NN
10136	22404	23	of	of	IN
10136	22404	24	heat	heat	NN
10136	22404	25	,	,	,
10136	22404	26	the	the	DT
10136	22404	27	better	well	JJR
10136	22404	28	.	.	.
10136	22405	1	The	the	DT
10136	22405	2	woman	woman	NN
10136	22405	3	of	of	IN
10136	22405	4	modern	modern	JJ
10136	22405	5	times	time	NNS
10136	22405	6	is	be	VBZ
10136	22405	7	not	not	RB
10136	22405	8	a	a	DT
10136	22405	9	"	"	``
10136	22405	10	leech	leech	NN
10136	22405	11	;	;	:
10136	22405	12	"	"	''
10136	22405	13	but	but	CC
10136	22405	14	she	-PRON-	PRP
10136	22405	15	might	may	MD
10136	22405	16	often	often	RB
10136	22405	17	keep	keep	VB
10136	22405	18	the	the	DT
10136	22405	19	"	"	``
10136	22405	20	leech	leech	NN
10136	22405	21	"	"	''
10136	22405	22	from	from	IN
10136	22405	23	the	the	DT
10136	22405	24	door	door	NN
10136	22405	25	,	,	,
10136	22405	26	if	if	IN
10136	22405	27	she	-PRON-	PRP
10136	22405	28	would	would	MD
10136	22405	29	give	give	VB
10136	22405	30	herself	-PRON-	PRP
10136	22405	31	the	the	DT
10136	22405	32	trouble	trouble	NN
10136	22405	33	to	to	TO
10136	22405	34	invent	invent	VB
10136	22405	35	_	_	NNP
10136	22405	36	innocent	innocent	JJ
10136	22405	37	_	_	NNP
10136	22405	38	sauces	sauce	NNS
10136	22405	39	.	.	.
10136	22406	1	BUTTER	butter	NN
10136	22406	2	-	-	HYPH
10136	22406	3	MOULDS	MOULDS	NNP
10136	22406	4	,	,	,
10136	22406	5	for	for	IN
10136	22406	6	Moulding	Moulding	NNP
10136	22406	7	Fresh	Fresh	NNP
10136	22406	8	Butter	Butter	NNP
10136	22406	9	.	.	.
10136	22407	1	[	[	-LRB-
10136	22407	2	Illustration	illustration	NN
10136	22407	3	:	:	:
10136	22407	4	DISH	DISH	NNS
10136	22407	5	OF	of	IN
10136	22407	6	ROLLED	rolled	JJ
10136	22407	7	BUTTER	BUTTER	NNP
10136	22407	8	.	.	.
10136	22407	9	]	]	-RRB-
10136	22408	1	1634	1634	CD
10136	22408	2	.	.	.
10136	22409	1	Butter	butter	NN
10136	22409	2	-	-	HYPH
10136	22409	3	moulds	mould	NNS
10136	22409	4	,	,	,
10136	22409	5	or	or	CC
10136	22409	6	wooden	wooden	JJ
10136	22409	7	stamps	stamp	NNS
10136	22409	8	for	for	IN
10136	22409	9	moulding	mould	VBG
10136	22409	10	fresh	fresh	JJ
10136	22409	11	butter	butter	NN
10136	22409	12	,	,	,
10136	22409	13	are	be	VBP
10136	22409	14	much	much	RB
10136	22409	15	used	use	VBN
10136	22409	16	,	,	,
10136	22409	17	and	and	CC
10136	22409	18	are	be	VBP
10136	22409	19	made	make	VBN
10136	22409	20	in	in	IN
10136	22409	21	a	a	DT
10136	22409	22	variety	variety	NN
10136	22409	23	of	of	IN
10136	22409	24	forms	form	NNS
10136	22409	25	and	and	CC
10136	22409	26	shapes	shape	NNS
10136	22409	27	.	.	.
10136	22410	1	In	in	IN
10136	22410	2	using	use	VBG
10136	22410	3	them	-PRON-	PRP
10136	22410	4	,	,	,
10136	22410	5	let	let	VB
10136	22410	6	them	-PRON-	PRP
10136	22410	7	be	be	VB
10136	22410	8	kept	keep	VBN
10136	22410	9	scrupulously	scrupulously	RB
10136	22410	10	clean	clean	JJ
10136	22410	11	,	,	,
10136	22410	12	and	and	CC
10136	22410	13	before	before	IN
10136	22410	14	the	the	DT
10136	22410	15	butter	butter	NN
10136	22410	16	is	be	VBZ
10136	22410	17	pressed	press	VBN
10136	22410	18	in	in	RP
10136	22410	19	,	,	,
10136	22410	20	the	the	DT
10136	22410	21	interior	interior	NN
10136	22410	22	should	should	MD
10136	22410	23	be	be	VB
10136	22410	24	well	well	RB
10136	22410	25	wetted	wet	VBN
10136	22410	26	with	with	IN
10136	22410	27	cold	cold	JJ
10136	22410	28	water	water	NN
10136	22410	29	;	;	:
10136	22410	30	the	the	DT
10136	22410	31	butter	butter	NN
10136	22410	32	must	must	MD
10136	22410	33	then	then	RB
10136	22410	34	be	be	VB
10136	22410	35	pressed	press	VBN
10136	22410	36	in	in	RP
10136	22410	37	,	,	,
10136	22410	38	the	the	DT
10136	22410	39	mould	mould	NN
10136	22410	40	opened	open	VBD
10136	22410	41	,	,	,
10136	22410	42	and	and	CC
10136	22410	43	the	the	DT
10136	22410	44	perfect	perfect	JJ
10136	22410	45	shape	shape	NN
10136	22410	46	taken	take	VBN
10136	22410	47	out	out	RP
10136	22410	48	.	.	.
10136	22411	1	The	the	DT
10136	22411	2	butter	butter	NN
10136	22411	3	may	may	MD
10136	22411	4	be	be	VB
10136	22411	5	then	then	RB
10136	22411	6	dished	dish	VBN
10136	22411	7	,	,	,
10136	22411	8	and	and	CC
10136	22411	9	garnished	garnish	VBN
10136	22411	10	with	with	IN
10136	22411	11	a	a	DT
10136	22411	12	wreath	wreath	NN
10136	22411	13	of	of	IN
10136	22411	14	parsley	parsley	NN
10136	22411	15	,	,	,
10136	22411	16	if	if	IN
10136	22411	17	for	for	IN
10136	22411	18	a	a	DT
10136	22411	19	cheese	cheese	NN
10136	22411	20	course	course	NN
10136	22411	21	;	;	:
10136	22411	22	if	if	IN
10136	22411	23	for	for	IN
10136	22411	24	breakfast	breakfast	NN
10136	22411	25	,	,	,
10136	22411	26	put	put	VBD
10136	22411	27	it	-PRON-	PRP
10136	22411	28	into	into	IN
10136	22411	29	an	an	DT
10136	22411	30	ornamental	ornamental	JJ
10136	22411	31	butter	butter	NN
10136	22411	32	-	-	HYPH
10136	22411	33	dish	dish	NN
10136	22411	34	,	,	,
10136	22411	35	with	with	IN
10136	22411	36	a	a	DT
10136	22411	37	little	little	JJ
10136	22411	38	water	water	NN
10136	22411	39	at	at	IN
10136	22411	40	the	the	DT
10136	22411	41	bottom	bottom	NN
10136	22411	42	,	,	,
10136	22411	43	should	should	MD
10136	22411	44	the	the	DT
10136	22411	45	weather	weather	NN
10136	22411	46	be	be	VB
10136	22411	47	very	very	RB
10136	22411	48	warm	warm	JJ
10136	22411	49	.	.	.
10136	22412	1	CURLED	CURLED	NNP
10136	22412	2	BUTTER	BUTTER	NNP
10136	22412	3	.	.	.
10136	22413	1	1635	1635	CD
10136	22413	2	.	.	.
10136	22414	1	Tie	tie	VB
10136	22414	2	a	a	DT
10136	22414	3	strong	strong	JJ
10136	22414	4	cloth	cloth	NN
10136	22414	5	by	by	IN
10136	22414	6	two	two	CD
10136	22414	7	of	of	IN
10136	22414	8	the	the	DT
10136	22414	9	corners	corner	NNS
10136	22414	10	to	to	IN
10136	22414	11	an	an	DT
10136	22414	12	iron	iron	NN
10136	22414	13	hook	hook	NN
10136	22414	14	in	in	IN
10136	22414	15	the	the	DT
10136	22414	16	wall	wall	NN
10136	22414	17	;	;	:
10136	22414	18	make	make	VB
10136	22414	19	a	a	DT
10136	22414	20	knot	knot	NN
10136	22414	21	with	with	IN
10136	22414	22	the	the	DT
10136	22414	23	other	other	JJ
10136	22414	24	two	two	CD
10136	22414	25	ends	end	NNS
10136	22414	26	,	,	,
10136	22414	27	so	so	IN
10136	22414	28	that	that	IN
10136	22414	29	a	a	DT
10136	22414	30	stick	stick	NN
10136	22414	31	might	may	MD
10136	22414	32	pass	pass	VB
10136	22414	33	through	through	RB
10136	22414	34	.	.	.
10136	22415	1	Put	put	VB
10136	22415	2	the	the	DT
10136	22415	3	butter	butter	NN
10136	22415	4	into	into	IN
10136	22415	5	the	the	DT
10136	22415	6	cloth	cloth	NN
10136	22415	7	;	;	:
10136	22415	8	twist	twist	VB
10136	22415	9	it	-PRON-	PRP
10136	22415	10	tightly	tightly	RB
10136	22415	11	over	over	IN
10136	22415	12	a	a	DT
10136	22415	13	dish	dish	NN
10136	22415	14	,	,	,
10136	22415	15	into	into	IN
10136	22415	16	which	which	WDT
10136	22415	17	the	the	DT
10136	22415	18	butter	butter	NN
10136	22415	19	will	will	MD
10136	22415	20	fall	fall	VB
10136	22415	21	through	through	IN
10136	22415	22	the	the	DT
10136	22415	23	knot	knot	NN
10136	22415	24	,	,	,
10136	22415	25	so	so	RB
10136	22415	26	forming	form	VBG
10136	22415	27	small	small	JJ
10136	22415	28	and	and	CC
10136	22415	29	pretty	pretty	RB
10136	22415	30	little	little	JJ
10136	22415	31	strings	string	NNS
10136	22415	32	.	.	.
10136	22416	1	The	the	DT
10136	22416	2	butter	butter	NN
10136	22416	3	may	may	MD
10136	22416	4	then	then	RB
10136	22416	5	be	be	VB
10136	22416	6	garnished	garnish	VBN
10136	22416	7	with	with	IN
10136	22416	8	parsley	parsley	NN
10136	22416	9	,	,	,
10136	22416	10	if	if	IN
10136	22416	11	to	to	TO
10136	22416	12	serve	serve	VB
10136	22416	13	with	with	IN
10136	22416	14	a	a	DT
10136	22416	15	cheese	cheese	NN
10136	22416	16	course	course	NN
10136	22416	17	;	;	:
10136	22416	18	or	or	CC
10136	22416	19	it	-PRON-	PRP
10136	22416	20	may	may	MD
10136	22416	21	be	be	VB
10136	22416	22	sent	send	VBN
10136	22416	23	to	to	TO
10136	22416	24	table	table	NN
10136	22416	25	plain	plain	JJ
10136	22416	26	for	for	IN
10136	22416	27	breakfast	breakfast	NN
10136	22416	28	,	,	,
10136	22416	29	in	in	IN
10136	22416	30	an	an	DT
10136	22416	31	ornamental	ornamental	JJ
10136	22416	32	dish	dish	NN
10136	22416	33	.	.	.
10136	22417	1	Squirted	squirt	VBN
10136	22417	2	butter	butter	NN
10136	22417	3	for	for	IN
10136	22417	4	garnishing	garnish	VBG
10136	22417	5	hams	ham	NNS
10136	22417	6	,	,	,
10136	22417	7	salads	salad	NNS
10136	22417	8	,	,	,
10136	22417	9	eggs	egg	NNS
10136	22417	10	,	,	,
10136	22417	11	&	&	CC
10136	22417	12	c.	c.	NNP
10136	22417	13	,	,	,
10136	22417	14	is	be	VBZ
10136	22417	15	made	make	VBN
10136	22417	16	by	by	IN
10136	22417	17	forming	form	VBG
10136	22417	18	a	a	DT
10136	22417	19	piece	piece	NN
10136	22417	20	of	of	IN
10136	22417	21	stiff	stiff	JJ
10136	22417	22	paper	paper	NN
10136	22417	23	in	in	IN
10136	22417	24	the	the	DT
10136	22417	25	shape	shape	NN
10136	22417	26	of	of	IN
10136	22417	27	a	a	DT
10136	22417	28	cornet	cornet	NN
10136	22417	29	,	,	,
10136	22417	30	and	and	CC
10136	22417	31	squeezing	squeeze	VBG
10136	22417	32	the	the	DT
10136	22417	33	butter	butter	NN
10136	22417	34	in	in	IN
10136	22417	35	fine	fine	JJ
10136	22417	36	strings	string	NNS
10136	22417	37	from	from	IN
10136	22417	38	the	the	DT
10136	22417	39	hole	hole	NN
10136	22417	40	at	at	IN
10136	22417	41	the	the	DT
10136	22417	42	bottom	bottom	NN
10136	22417	43	.	.	.
10136	22418	1	Scooped	scooped	JJ
10136	22418	2	butter	butter	NN
10136	22418	3	is	be	VBZ
10136	22418	4	made	make	VBN
10136	22418	5	by	by	IN
10136	22418	6	dipping	dip	VBG
10136	22418	7	a	a	DT
10136	22418	8	teaspoon	teaspoon	NN
10136	22418	9	or	or	CC
10136	22418	10	scooper	scooper	NN
10136	22418	11	in	in	IN
10136	22418	12	warm	warm	JJ
10136	22418	13	water	water	NN
10136	22418	14	,	,	,
10136	22418	15	and	and	CC
10136	22418	16	then	then	RB
10136	22418	17	scooping	scoop	VBG
10136	22418	18	the	the	DT
10136	22418	19	butter	butter	NN
10136	22418	20	quickly	quickly	RB
10136	22418	21	and	and	CC
10136	22418	22	thin	thin	JJ
10136	22418	23	.	.	.
10136	22419	1	In	in	IN
10136	22419	2	warm	warm	JJ
10136	22419	3	weather	weather	NN
10136	22419	4	,	,	,
10136	22419	5	it	-PRON-	PRP
10136	22419	6	would	would	MD
10136	22419	7	not	not	RB
10136	22419	8	be	be	VB
10136	22419	9	necessary	necessary	JJ
10136	22419	10	to	to	TO
10136	22419	11	heat	heat	VB
10136	22419	12	the	the	DT
10136	22419	13	spoon	spoon	NN
10136	22419	14	.	.	.
10136	22420	1	BUTTER	butter	NN
10136	22420	2	may	may	MD
10136	22420	3	be	be	VB
10136	22420	4	kept	keep	VBN
10136	22420	5	fresh	fresh	JJ
10136	22420	6	for	for	IN
10136	22420	7	ten	ten	CD
10136	22420	8	or	or	CC
10136	22420	9	twelve	twelve	CD
10136	22420	10	days	day	NNS
10136	22420	11	by	by	IN
10136	22420	12	a	a	DT
10136	22420	13	very	very	RB
10136	22420	14	simple	simple	JJ
10136	22420	15	process	process	NN
10136	22420	16	.	.	.
10136	22421	1	Knead	knead	VB
10136	22421	2	it	-PRON-	PRP
10136	22421	3	well	well	RB
10136	22421	4	in	in	IN
10136	22421	5	cold	cold	JJ
10136	22421	6	water	water	NN
10136	22421	7	till	till	IN
10136	22421	8	the	the	DT
10136	22421	9	buttermilk	buttermilk	NN
10136	22421	10	is	be	VBZ
10136	22421	11	extracted	extract	VBN
10136	22421	12	;	;	:
10136	22421	13	then	then	RB
10136	22421	14	put	put	VB
10136	22421	15	it	-PRON-	PRP
10136	22421	16	in	in	IN
10136	22421	17	a	a	DT
10136	22421	18	glazed	glaze	VBN
10136	22421	19	jar	jar	NN
10136	22421	20	,	,	,
10136	22421	21	which	which	WDT
10136	22421	22	invert	invert	VBP
10136	22421	23	in	in	IN
10136	22421	24	another	another	DT
10136	22421	25	,	,	,
10136	22421	26	putting	put	VBG
10136	22421	27	into	into	IN
10136	22421	28	the	the	DT
10136	22421	29	latter	latter	JJ
10136	22421	30	a	a	DT
10136	22421	31	sufficient	sufficient	JJ
10136	22421	32	quantity	quantity	NN
10136	22421	33	of	of	IN
10136	22421	34	water	water	NN
10136	22421	35	to	to	TO
10136	22421	36	exclude	exclude	VB
10136	22421	37	the	the	DT
10136	22421	38	air	air	NN
10136	22421	39	.	.	.
10136	22422	1	Renew	renew	VB
10136	22422	2	the	the	DT
10136	22422	3	water	water	NN
10136	22422	4	every	every	DT
10136	22422	5	day	day	NN
10136	22422	6	.	.	.
10136	22423	1	FAIRY	FAIRY	NNP
10136	22423	2	BUTTER	BUTTER	NNP
10136	22423	3	.	.	.
10136	22424	1	1636	1636	CD
10136	22424	2	.	.	.
10136	22425	1	INGREDIENTS.--The	INGREDIENTS.--The	NFP
10136	22425	2	yolks	yolk	NNS
10136	22425	3	of	of	IN
10136	22425	4	2	2	CD
10136	22425	5	hard	hard	RB
10136	22425	6	-	-	HYPH
10136	22425	7	boiled	boil	VBN
10136	22425	8	eggs	egg	NNS
10136	22425	9	,	,	,
10136	22425	10	1	1	CD
10136	22425	11	tablespoonful	tablespoonful	JJ
10136	22425	12	of	of	IN
10136	22425	13	orange	orange	JJ
10136	22425	14	-	-	HYPH
10136	22425	15	flower	flower	NN
10136	22425	16	water	water	NN
10136	22425	17	,	,	,
10136	22425	18	2	2	CD
10136	22425	19	tablespoonfuls	tablespoonful	NNS
10136	22425	20	of	of	IN
10136	22425	21	pounded	pound	VBN
10136	22425	22	sugar	sugar	NN
10136	22425	23	,	,	,
10136	22425	24	1/4	1/4	CD
10136	22425	25	lb	lb	IN
10136	22425	26	.	.	.
10136	22426	1	of	of	IN
10136	22426	2	good	good	JJ
10136	22426	3	fresh	fresh	JJ
10136	22426	4	butter	butter	NN
10136	22426	5	.	.	.
10136	22427	1	_	_	NNP
10136	22427	2	Mode_.--Beat	Mode_.--Beat	NNP
10136	22427	3	the	the	DT
10136	22427	4	yolks	yolk	NNS
10136	22427	5	of	of	IN
10136	22427	6	the	the	DT
10136	22427	7	eggs	egg	NNS
10136	22427	8	smoothly	smoothly	RB
10136	22427	9	in	in	IN
10136	22427	10	a	a	DT
10136	22427	11	mortar	mortar	NN
10136	22427	12	,	,	,
10136	22427	13	with	with	IN
10136	22427	14	the	the	DT
10136	22427	15	orange	orange	JJ
10136	22427	16	-	-	HYPH
10136	22427	17	flower	flower	NN
10136	22427	18	water	water	NN
10136	22427	19	and	and	CC
10136	22427	20	the	the	DT
10136	22427	21	sugar	sugar	NN
10136	22427	22	,	,	,
10136	22427	23	until	until	IN
10136	22427	24	the	the	DT
10136	22427	25	whole	whole	NN
10136	22427	26	is	be	VBZ
10136	22427	27	reduced	reduce	VBN
10136	22427	28	to	to	IN
10136	22427	29	a	a	DT
10136	22427	30	fine	fine	JJ
10136	22427	31	paste	paste	NN
10136	22427	32	;	;	:
10136	22427	33	add	add	VB
10136	22427	34	the	the	DT
10136	22427	35	butter	butter	NN
10136	22427	36	,	,	,
10136	22427	37	and	and	CC
10136	22427	38	force	force	VB
10136	22427	39	all	all	RB
10136	22427	40	through	through	IN
10136	22427	41	an	an	DT
10136	22427	42	old	old	JJ
10136	22427	43	but	but	CC
10136	22427	44	clean	clean	JJ
10136	22427	45	cloth	cloth	NN
10136	22427	46	by	by	IN
10136	22427	47	wringing	wring	VBG
10136	22427	48	the	the	DT
10136	22427	49	cloth	cloth	NN
10136	22427	50	and	and	CC
10136	22427	51	squeezing	squeeze	VBG
10136	22427	52	the	the	DT
10136	22427	53	butter	butter	NN
10136	22427	54	very	very	RB
10136	22427	55	hard	hard	RB
10136	22427	56	.	.	.
10136	22428	1	The	the	DT
10136	22428	2	butter	butter	NN
10136	22428	3	will	will	MD
10136	22428	4	then	then	RB
10136	22428	5	drop	drop	VB
10136	22428	6	on	on	IN
10136	22428	7	the	the	DT
10136	22428	8	plate	plate	NN
10136	22428	9	in	in	IN
10136	22428	10	large	large	JJ
10136	22428	11	and	and	CC
10136	22428	12	small	small	JJ
10136	22428	13	pieces	piece	NNS
10136	22428	14	,	,	,
10136	22428	15	according	accord	VBG
10136	22428	16	to	to	IN
10136	22428	17	the	the	DT
10136	22428	18	holes	hole	NNS
10136	22428	19	in	in	IN
10136	22428	20	the	the	DT
10136	22428	21	cloth	cloth	NN
10136	22428	22	.	.	.
10136	22429	1	Plain	plain	JJ
10136	22429	2	butter	butter	NN
10136	22429	3	may	may	MD
10136	22429	4	be	be	VB
10136	22429	5	done	do	VBN
10136	22429	6	in	in	IN
10136	22429	7	the	the	DT
10136	22429	8	same	same	JJ
10136	22429	9	manner	manner	NN
10136	22429	10	,	,	,
10136	22429	11	and	and	CC
10136	22429	12	is	be	VBZ
10136	22429	13	very	very	RB
10136	22429	14	quickly	quickly	RB
10136	22429	15	prepared	prepared	JJ
10136	22429	16	,	,	,
10136	22429	17	besides	besides	IN
10136	22429	18	having	have	VBG
10136	22429	19	a	a	DT
10136	22429	20	very	very	RB
10136	22429	21	good	good	JJ
10136	22429	22	effect	effect	NN
10136	22429	23	.	.	.
10136	22430	1	BUTTER.--White	butter.--white	NN
10136	22430	2	-	-	HYPH
10136	22430	3	coloured	coloured	JJ
10136	22430	4	butter	butter	NN
10136	22430	5	is	be	VBZ
10136	22430	6	said	say	VBN
10136	22430	7	not	not	RB
10136	22430	8	to	to	TO
10136	22430	9	be	be	VB
10136	22430	10	so	so	RB
10136	22430	11	good	good	JJ
10136	22430	12	as	as	IN
10136	22430	13	the	the	DT
10136	22430	14	yellow	yellow	JJ
10136	22430	15	;	;	:
10136	22430	16	but	but	CC
10136	22430	17	the	the	DT
10136	22430	18	yellow	yellow	JJ
10136	22430	19	colour	colour	NN
10136	22430	20	is	be	VBZ
10136	22430	21	often	often	RB
10136	22430	22	artificially	artificially	RB
10136	22430	23	produced	produce	VBN
10136	22430	24	,	,	,
10136	22430	25	by	by	IN
10136	22430	26	the	the	DT
10136	22430	27	introduction	introduction	NN
10136	22430	28	of	of	IN
10136	22430	29	colouring	colour	VBG
10136	22430	30	matter	matter	NN
10136	22430	31	into	into	IN
10136	22430	32	the	the	DT
10136	22430	33	churn	churn	NN
10136	22430	34	.	.	.
10136	22431	1	ANCHOVY	ANCHOVY	NNP
10136	22431	2	BUTTER	BUTTER	NNP
10136	22431	3	.	.	.
10136	22432	1	1637	1637	CD
10136	22432	2	.	.	.
10136	22433	1	INGREDIENTS.--To	ingredients.--to	UH
10136	22433	2	every	every	DT
10136	22433	3	lb	lb	NN
10136	22433	4	.	.	.
10136	22434	1	of	of	IN
10136	22434	2	butter	butter	NN
10136	22434	3	allow	allow	VBP
10136	22434	4	6	6	CD
10136	22434	5	anchovies	anchovy	NNS
10136	22434	6	,	,	,
10136	22434	7	1	1	CD
10136	22434	8	small	small	JJ
10136	22434	9	bunch	bunch	NN
10136	22434	10	of	of	IN
10136	22434	11	parsley	parsley	NN
10136	22434	12	.	.	.
10136	22435	1	_	_	NNP
10136	22435	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	22435	3	,	,	,
10136	22435	4	bone	bone	NN
10136	22435	5	,	,	,
10136	22435	6	and	and	CC
10136	22435	7	pound	pound	VB
10136	22435	8	the	the	DT
10136	22435	9	anchovies	anchovy	NNS
10136	22435	10	well	well	UH
10136	22435	11	in	in	IN
10136	22435	12	a	a	DT
10136	22435	13	mortar	mortar	NN
10136	22435	14	;	;	:
10136	22435	15	scald	scald	NNP
10136	22435	16	the	the	DT
10136	22435	17	parsley	parsley	NNP
10136	22435	18	,	,	,
10136	22435	19	chop	chop	VB
10136	22435	20	it	-PRON-	PRP
10136	22435	21	,	,	,
10136	22435	22	and	and	CC
10136	22435	23	rub	rub	VB
10136	22435	24	through	through	RP
10136	22435	25	a	a	DT
10136	22435	26	sieve	sieve	NN
10136	22435	27	;	;	:
10136	22435	28	then	then	RB
10136	22435	29	pound	pound	VB
10136	22435	30	all	all	PDT
10136	22435	31	the	the	DT
10136	22435	32	ingredients	ingredient	NNS
10136	22435	33	together	together	RB
10136	22435	34	,	,	,
10136	22435	35	mix	mix	VBP
10136	22435	36	well	well	RB
10136	22435	37	,	,	,
10136	22435	38	and	and	CC
10136	22435	39	make	make	VB
10136	22435	40	the	the	DT
10136	22435	41	butter	butter	NN
10136	22435	42	into	into	IN
10136	22435	43	pats	pat	NNS
10136	22435	44	immediately	immediately	RB
10136	22435	45	.	.	.
10136	22436	1	This	this	DT
10136	22436	2	makes	make	VBZ
10136	22436	3	a	a	DT
10136	22436	4	pretty	pretty	JJ
10136	22436	5	dish	dish	NN
10136	22436	6	,	,	,
10136	22436	7	if	if	IN
10136	22436	8	fancifully	fancifully	RB
10136	22436	9	moulded	mould	VBN
10136	22436	10	,	,	,
10136	22436	11	for	for	IN
10136	22436	12	breakfast	breakfast	NN
10136	22436	13	or	or	CC
10136	22436	14	supper	supper	NN
10136	22436	15	,	,	,
10136	22436	16	and	and	CC
10136	22436	17	should	should	MD
10136	22436	18	be	be	VB
10136	22436	19	garnished	garnish	VBN
10136	22436	20	with	with	IN
10136	22436	21	parsley	parsley	NN
10136	22436	22	.	.	.
10136	22437	1	_	_	NNP
10136	22437	2	Average	average	JJ
10136	22437	3	cost	cost	NN
10136	22437	4	_	_	NNP
10136	22437	5	,	,	,
10136	22437	6	1s	1	NNS
10136	22437	7	.	.	.
10136	22438	1	8d	8d	NNP
10136	22438	2	.	.	.
10136	22439	1	_	_	NNP
10136	22439	2	Sufficient	Sufficient	NNP
10136	22439	3	_	_	NNP
10136	22439	4	to	to	TO
10136	22439	5	make	make	VB
10136	22439	6	2	2	CD
10136	22439	7	dishes	dish	NNS
10136	22439	8	,	,	,
10136	22439	9	with	with	IN
10136	22439	10	4	4	CD
10136	22439	11	pats	pat	NNS
10136	22439	12	each	each	DT
10136	22439	13	.	.	.
10136	22440	1	_	_	NNP
10136	22440	2	Seasonable	Seasonable	NNP
10136	22440	3	_	_	NNP
10136	22440	4	at	at	IN
10136	22440	5	any	any	DT
10136	22440	6	time	time	NN
10136	22440	7	.	.	.
10136	22441	1	CHEESE	cheese	NN
10136	22441	2	.	.	.
10136	22442	1	1638	1638	CD
10136	22442	2	.	.	.
10136	22443	1	In	in	IN
10136	22443	2	families	family	NNS
10136	22443	3	where	where	WRB
10136	22443	4	much	much	JJ
10136	22443	5	cheese	cheese	NN
10136	22443	6	is	be	VBZ
10136	22443	7	consumed	consume	VBN
10136	22443	8	,	,	,
10136	22443	9	and	and	CC
10136	22443	10	it	-PRON-	PRP
10136	22443	11	is	be	VBZ
10136	22443	12	bought	buy	VBN
10136	22443	13	in	in	IN
10136	22443	14	large	large	JJ
10136	22443	15	quantities	quantity	NNS
10136	22443	16	,	,	,
10136	22443	17	a	a	DT
10136	22443	18	piece	piece	NN
10136	22443	19	from	from	IN
10136	22443	20	the	the	DT
10136	22443	21	whole	whole	JJ
10136	22443	22	cheese	cheese	NN
10136	22443	23	should	should	MD
10136	22443	24	be	be	VB
10136	22443	25	cut	cut	VBN
10136	22443	26	,	,	,
10136	22443	27	the	the	DT
10136	22443	28	larger	large	JJR
10136	22443	29	quantity	quantity	NN
10136	22443	30	spread	spread	VBD
10136	22443	31	with	with	IN
10136	22443	32	a	a	DT
10136	22443	33	thickly	thickly	RB
10136	22443	34	-	-	HYPH
10136	22443	35	buttered	butter	VBN
10136	22443	36	sheet	sheet	NN
10136	22443	37	of	of	IN
10136	22443	38	white	white	JJ
10136	22443	39	paper	paper	NN
10136	22443	40	,	,	,
10136	22443	41	and	and	CC
10136	22443	42	the	the	DT
10136	22443	43	outside	outside	NN
10136	22443	44	occasionally	occasionally	RB
10136	22443	45	wiped	wipe	VBN
10136	22443	46	.	.	.
10136	22444	1	To	to	TO
10136	22444	2	keep	keep	VB
10136	22444	3	cheeses	cheese	NNS
10136	22444	4	moist	moist	JJ
10136	22444	5	that	that	WDT
10136	22444	6	are	be	VBP
10136	22444	7	in	in	IN
10136	22444	8	daily	daily	JJ
10136	22444	9	use	use	NN
10136	22444	10	,	,	,
10136	22444	11	when	when	WRB
10136	22444	12	they	-PRON-	PRP
10136	22444	13	come	come	VBP
10136	22444	14	from	from	IN
10136	22444	15	table	table	NN
10136	22444	16	a	a	DT
10136	22444	17	damp	damp	JJ
10136	22444	18	cloth	cloth	NN
10136	22444	19	should	should	MD
10136	22444	20	be	be	VB
10136	22444	21	wrapped	wrap	VBN
10136	22444	22	round	round	IN
10136	22444	23	them	-PRON-	PRP
10136	22444	24	,	,	,
10136	22444	25	and	and	CC
10136	22444	26	the	the	DT
10136	22444	27	cheese	cheese	NN
10136	22444	28	put	put	VBD
10136	22444	29	into	into	IN
10136	22444	30	a	a	DT
10136	22444	31	pan	pan	NN
10136	22444	32	with	with	IN
10136	22444	33	a	a	DT
10136	22444	34	cover	cover	NN
10136	22444	35	to	to	IN
10136	22444	36	it	-PRON-	PRP
10136	22444	37	,	,	,
10136	22444	38	in	in	IN
10136	22444	39	a	a	DT
10136	22444	40	cool	cool	JJ
10136	22444	41	but	but	CC
10136	22444	42	not	not	RB
10136	22444	43	very	very	RB
10136	22444	44	dry	dry	JJ
10136	22444	45	place	place	NN
10136	22444	46	.	.	.
10136	22445	1	To	to	TO
10136	22445	2	ripen	ripen	VB
10136	22445	3	cheeses	cheese	NNS
10136	22445	4	,	,	,
10136	22445	5	and	and	CC
10136	22445	6	bring	bring	VB
10136	22445	7	them	-PRON-	PRP
10136	22445	8	forward	forward	RB
10136	22445	9	,	,	,
10136	22445	10	put	put	VBD
10136	22445	11	them	-PRON-	PRP
10136	22445	12	into	into	IN
10136	22445	13	a	a	DT
10136	22445	14	damp	damp	JJ
10136	22445	15	cellar	cellar	NN
10136	22445	16	;	;	:
10136	22445	17	and	and	CC
10136	22445	18	,	,	,
10136	22445	19	to	to	TO
10136	22445	20	check	check	VB
10136	22445	21	too	too	RB
10136	22445	22	large	large	JJ
10136	22445	23	a	a	DT
10136	22445	24	production	production	NN
10136	22445	25	of	of	IN
10136	22445	26	mites	mite	NNS
10136	22445	27	,	,	,
10136	22445	28	spirits	spirit	NNS
10136	22445	29	may	may	MD
10136	22445	30	be	be	VB
10136	22445	31	poured	pour	VBN
10136	22445	32	into	into	IN
10136	22445	33	the	the	DT
10136	22445	34	parts	part	NNS
10136	22445	35	affected	affect	VBN
10136	22445	36	.	.	.
10136	22446	1	Pieces	piece	NNS
10136	22446	2	of	of	IN
10136	22446	3	cheese	cheese	NN
10136	22446	4	which	which	WDT
10136	22446	5	are	be	VBP
10136	22446	6	too	too	RB
10136	22446	7	near	near	IN
10136	22446	8	the	the	DT
10136	22446	9	rind	rind	NN
10136	22446	10	,	,	,
10136	22446	11	or	or	CC
10136	22446	12	too	too	RB
10136	22446	13	dry	dry	JJ
10136	22446	14	to	to	TO
10136	22446	15	put	put	VB
10136	22446	16	on	on	IN
10136	22446	17	table	table	NN
10136	22446	18	,	,	,
10136	22446	19	may	may	MD
10136	22446	20	be	be	VB
10136	22446	21	made	make	VBN
10136	22446	22	into	into	IN
10136	22446	23	Welsh	Welsh	NNP
10136	22446	24	rare	rare	JJ
10136	22446	25	-	-	HYPH
10136	22446	26	bits	bit	NNS
10136	22446	27	,	,	,
10136	22446	28	or	or	CC
10136	22446	29	grated	grate	VBD
10136	22446	30	down	down	RP
10136	22446	31	and	and	CC
10136	22446	32	mixed	mix	VBN
10136	22446	33	with	with	IN
10136	22446	34	macaroni	macaroni	NNP
10136	22446	35	.	.	.
10136	22447	1	Cheeses	cheese	NNS
10136	22447	2	may	may	MD
10136	22447	3	be	be	VB
10136	22447	4	preserved	preserve	VBN
10136	22447	5	in	in	IN
10136	22447	6	a	a	DT
10136	22447	7	perfect	perfect	JJ
10136	22447	8	state	state	NN
10136	22447	9	for	for	IN
10136	22447	10	years	year	NNS
10136	22447	11	,	,	,
10136	22447	12	by	by	IN
10136	22447	13	covering	cover	VBG
10136	22447	14	them	-PRON-	PRP
10136	22447	15	with	with	IN
10136	22447	16	parchment	parchment	NN
10136	22447	17	made	make	VBN
10136	22447	18	pliable	pliable	JJ
10136	22447	19	by	by	IN
10136	22447	20	soaking	soak	VBG
10136	22447	21	in	in	IN
10136	22447	22	water	water	NN
10136	22447	23	,	,	,
10136	22447	24	or	or	CC
10136	22447	25	by	by	IN
10136	22447	26	rubbing	rub	VBG
10136	22447	27	them	-PRON-	PRP
10136	22447	28	over	over	RP
10136	22447	29	with	with	IN
10136	22447	30	a	a	DT
10136	22447	31	coating	coating	NN
10136	22447	32	of	of	IN
10136	22447	33	melted	melted	JJ
10136	22447	34	fat	fat	NN
10136	22447	35	.	.	.
10136	22448	1	The	the	DT
10136	22448	2	cheeses	cheese	NNS
10136	22448	3	selected	select	VBN
10136	22448	4	should	should	MD
10136	22448	5	be	be	VB
10136	22448	6	free	free	JJ
10136	22448	7	from	from	IN
10136	22448	8	cracks	crack	NNS
10136	22448	9	or	or	CC
10136	22448	10	bruises	bruise	NNS
10136	22448	11	of	of	IN
10136	22448	12	any	any	DT
10136	22448	13	kind	kind	NN
10136	22448	14	.	.	.
10136	22449	1	CHEESE.--It	CHEESE.--It	NNP
10136	22449	2	is	be	VBZ
10136	22449	3	well	well	RB
10136	22449	4	known	know	VBN
10136	22449	5	that	that	IN
10136	22449	6	some	some	DT
10136	22449	7	persons	person	NNS
10136	22449	8	like	like	IN
10136	22449	9	cheese	cheese	NN
10136	22449	10	in	in	IN
10136	22449	11	a	a	DT
10136	22449	12	state	state	NN
10136	22449	13	of	of	IN
10136	22449	14	decay	decay	NN
10136	22449	15	,	,	,
10136	22449	16	and	and	CC
10136	22449	17	even	even	RB
10136	22449	18	"	"	``
10136	22449	19	alive	alive	JJ
10136	22449	20	.	.	.
10136	22449	21	"	"	''
10136	22450	1	There	there	EX
10136	22450	2	is	be	VBZ
10136	22450	3	no	no	DT
10136	22450	4	accounting	accounting	NN
10136	22450	5	for	for	IN
10136	22450	6	tastes	taste	NNS
10136	22450	7	,	,	,
10136	22450	8	and	and	CC
10136	22450	9	it	-PRON-	PRP
10136	22450	10	maybe	maybe	RB
10136	22450	11	hard	hard	JJ
10136	22450	12	to	to	TO
10136	22450	13	show	show	VB
10136	22450	14	why	why	WRB
10136	22450	15	mould	mould	NNP
10136	22450	16	,	,	,
10136	22450	17	which	which	WDT
10136	22450	18	is	be	VBZ
10136	22450	19	vegetation	vegetation	NN
10136	22450	20	,	,	,
10136	22450	21	should	should	MD
10136	22450	22	not	not	RB
10136	22450	23	be	be	VB
10136	22450	24	eaten	eat	VBN
10136	22450	25	as	as	RB
10136	22450	26	well	well	RB
10136	22450	27	as	as	IN
10136	22450	28	salad	salad	NN
10136	22450	29	,	,	,
10136	22450	30	or	or	CC
10136	22450	31	maggots	maggot	NNS
10136	22450	32	as	as	RB
10136	22450	33	well	well	RB
10136	22450	34	as	as	IN
10136	22450	35	eels	eel	NNS
10136	22450	36	.	.	.
10136	22451	1	But	but	CC
10136	22451	2	,	,	,
10136	22451	3	generally	generally	RB
10136	22451	4	speaking	speak	VBG
10136	22451	5	,	,	,
10136	22451	6	decomposing	decompose	VBG
10136	22451	7	bodies	body	NNS
10136	22451	8	are	be	VBP
10136	22451	9	not	not	RB
10136	22451	10	wholesome	wholesome	JJ
10136	22451	11	eating	eating	NN
10136	22451	12	,	,	,
10136	22451	13	and	and	CC
10136	22451	14	the	the	DT
10136	22451	15	line	line	NN
10136	22451	16	must	must	MD
10136	22451	17	be	be	VB
10136	22451	18	drawn	draw	VBN
10136	22451	19	somewhere	somewhere	RB
10136	22451	20	.	.	.
10136	22452	1	STILTON	stilton	NN
10136	22452	2	CHEESE	CHEESE	NNP
10136	22452	3	.	.	.
10136	22453	1	[	[	-LRB-
10136	22453	2	Illustration	illustration	NN
10136	22453	3	:	:	:
10136	22453	4	STILTON	stilton	NN
10136	22453	5	CHEESE	CHEESE	NNP
10136	22453	6	.	.	.
10136	22453	7	]	]	-RRB-
10136	22454	1	1639	1639	CD
10136	22454	2	.	.	.
10136	22455	1	Stilton	Stilton	NNP
10136	22455	2	cheese	cheese	NN
10136	22455	3	,	,	,
10136	22455	4	or	or	CC
10136	22455	5	British	British	NNP
10136	22455	6	Parmesan	Parmesan	NNP
10136	22455	7	,	,	,
10136	22455	8	as	as	IN
10136	22455	9	it	-PRON-	PRP
10136	22455	10	is	be	VBZ
10136	22455	11	sometimes	sometimes	RB
10136	22455	12	called	call	VBN
10136	22455	13	,	,	,
10136	22455	14	is	be	VBZ
10136	22455	15	generally	generally	RB
10136	22455	16	preferred	prefer	VBN
10136	22455	17	to	to	IN
10136	22455	18	all	all	DT
10136	22455	19	other	other	JJ
10136	22455	20	cheeses	cheese	NNS
10136	22455	21	by	by	IN
10136	22455	22	those	those	DT
10136	22455	23	whose	whose	WP$
10136	22455	24	authority	authority	NN
10136	22455	25	few	few	JJ
10136	22455	26	will	will	MD
10136	22455	27	dispute	dispute	VB
10136	22455	28	.	.	.
10136	22456	1	Those	those	DT
10136	22456	2	made	make	VBN
10136	22456	3	in	in	IN
10136	22456	4	May	May	NNP
10136	22456	5	or	or	CC
10136	22456	6	June	June	NNP
10136	22456	7	are	be	VBP
10136	22456	8	usually	usually	RB
10136	22456	9	served	serve	VBN
10136	22456	10	at	at	IN
10136	22456	11	Christmas	Christmas	NNP
10136	22456	12	;	;	:
10136	22456	13	or	or	CC
10136	22456	14	,	,	,
10136	22456	15	to	to	TO
10136	22456	16	be	be	VB
10136	22456	17	in	in	IN
10136	22456	18	prime	prime	JJ
10136	22456	19	order	order	NN
10136	22456	20	,	,	,
10136	22456	21	should	should	MD
10136	22456	22	be	be	VB
10136	22456	23	kept	keep	VBN
10136	22456	24	from	from	IN
10136	22456	25	10	10	CD
10136	22456	26	to	to	TO
10136	22456	27	12	12	CD
10136	22456	28	months	month	NNS
10136	22456	29	,	,	,
10136	22456	30	or	or	CC
10136	22456	31	even	even	RB
10136	22456	32	longer	long	RBR
10136	22456	33	.	.	.
10136	22457	1	An	an	DT
10136	22457	2	artificial	artificial	JJ
10136	22457	3	ripeness	ripeness	NN
10136	22457	4	in	in	IN
10136	22457	5	Stilton	Stilton	NNP
10136	22457	6	cheese	cheese	NN
10136	22457	7	is	be	VBZ
10136	22457	8	sometimes	sometimes	RB
10136	22457	9	produced	produce	VBN
10136	22457	10	by	by	IN
10136	22457	11	inserting	insert	VBG
10136	22457	12	a	a	DT
10136	22457	13	small	small	JJ
10136	22457	14	piece	piece	NN
10136	22457	15	of	of	IN
10136	22457	16	decayed	decay	VBN
10136	22457	17	Cheshire	Cheshire	NNP
10136	22457	18	into	into	IN
10136	22457	19	an	an	DT
10136	22457	20	aperture	aperture	NN
10136	22457	21	at	at	IN
10136	22457	22	the	the	DT
10136	22457	23	top	top	NN
10136	22457	24	.	.	.
10136	22458	1	From	from	IN
10136	22458	2	3	3	CD
10136	22458	3	weeks	week	NNS
10136	22458	4	to	to	IN
10136	22458	5	a	a	DT
10136	22458	6	month	month	NN
10136	22458	7	is	be	VBZ
10136	22458	8	sufficient	sufficient	JJ
10136	22458	9	time	time	NN
10136	22458	10	to	to	TO
10136	22458	11	ripen	ripen	VB
10136	22458	12	the	the	DT
10136	22458	13	cheese	cheese	NN
10136	22458	14	.	.	.
10136	22459	1	An	an	DT
10136	22459	2	additional	additional	JJ
10136	22459	3	flavour	flavour	NN
10136	22459	4	may	may	MD
10136	22459	5	also	also	RB
10136	22459	6	be	be	VB
10136	22459	7	obtained	obtain	VBN
10136	22459	8	by	by	IN
10136	22459	9	scooping	scoop	VBG
10136	22459	10	out	out	RP
10136	22459	11	a	a	DT
10136	22459	12	piece	piece	NN
10136	22459	13	from	from	IN
10136	22459	14	the	the	DT
10136	22459	15	top	top	NN
10136	22459	16	,	,	,
10136	22459	17	and	and	CC
10136	22459	18	pouring	pour	VBG
10136	22459	19	therein	therein	DT
10136	22459	20	port	port	NN
10136	22459	21	,	,	,
10136	22459	22	sherry	sherry	NNP
10136	22459	23	,	,	,
10136	22459	24	Madeira	madeira	NN
10136	22459	25	,	,	,
10136	22459	26	or	or	CC
10136	22459	27	old	old	JJ
10136	22459	28	ale	ale	NN
10136	22459	29	,	,	,
10136	22459	30	and	and	CC
10136	22459	31	letting	let	VBG
10136	22459	32	the	the	DT
10136	22459	33	cheese	cheese	NN
10136	22459	34	absorb	absorb	VB
10136	22459	35	these	these	DT
10136	22459	36	for	for	IN
10136	22459	37	2	2	CD
10136	22459	38	or	or	CC
10136	22459	39	3	3	CD
10136	22459	40	weeks	week	NNS
10136	22459	41	.	.	.
10136	22460	1	But	but	CC
10136	22460	2	that	that	DT
10136	22460	3	cheese	cheese	NN
10136	22460	4	is	be	VBZ
10136	22460	5	the	the	DT
10136	22460	6	finest	fine	JJS
10136	22460	7	which	which	WDT
10136	22460	8	is	be	VBZ
10136	22460	9	ripened	ripen	VBN
10136	22460	10	without	without	IN
10136	22460	11	any	any	DT
10136	22460	12	artificial	artificial	JJ
10136	22460	13	aid	aid	NN
10136	22460	14	,	,	,
10136	22460	15	is	be	VBZ
10136	22460	16	the	the	DT
10136	22460	17	opinion	opinion	NN
10136	22460	18	of	of	IN
10136	22460	19	those	those	DT
10136	22460	20	who	who	WP
10136	22460	21	are	be	VBP
10136	22460	22	judges	judge	NNS
10136	22460	23	in	in	IN
10136	22460	24	these	these	DT
10136	22460	25	matters	matter	NNS
10136	22460	26	.	.	.
10136	22461	1	In	in	IN
10136	22461	2	serving	serve	VBG
10136	22461	3	a	a	DT
10136	22461	4	Stilton	Stilton	NNP
10136	22461	5	cheese	cheese	NN
10136	22461	6	,	,	,
10136	22461	7	the	the	DT
10136	22461	8	top	top	NN
10136	22461	9	of	of	IN
10136	22461	10	it	-PRON-	PRP
10136	22461	11	should	should	MD
10136	22461	12	be	be	VB
10136	22461	13	cut	cut	VBN
10136	22461	14	off	off	RP
10136	22461	15	to	to	TO
10136	22461	16	form	form	VB
10136	22461	17	a	a	DT
10136	22461	18	lid	lid	NN
10136	22461	19	,	,	,
10136	22461	20	and	and	CC
10136	22461	21	a	a	DT
10136	22461	22	napkin	napkin	NN
10136	22461	23	or	or	CC
10136	22461	24	piece	piece	NN
10136	22461	25	of	of	IN
10136	22461	26	white	white	JJ
10136	22461	27	paper	paper	NN
10136	22461	28	,	,	,
10136	22461	29	with	with	IN
10136	22461	30	a	a	DT
10136	22461	31	frill	frill	NN
10136	22461	32	at	at	IN
10136	22461	33	the	the	DT
10136	22461	34	top	top	NN
10136	22461	35	,	,	,
10136	22461	36	pinned	pin	VBN
10136	22461	37	round	round	RB
10136	22461	38	.	.	.
10136	22462	1	When	when	WRB
10136	22462	2	the	the	DT
10136	22462	3	cheese	cheese	NN
10136	22462	4	goes	go	VBZ
10136	22462	5	from	from	IN
10136	22462	6	table	table	NN
10136	22462	7	,	,	,
10136	22462	8	the	the	DT
10136	22462	9	lid	lid	NN
10136	22462	10	should	should	MD
10136	22462	11	be	be	VB
10136	22462	12	replaced	replace	VBN
10136	22462	13	.	.	.
10136	22463	1	MODE	MODE	NNP
10136	22463	2	OF	of	IN
10136	22463	3	SERVING	serving	NN
10136	22463	4	CHEESE	CHEESE	NNS
10136	22463	5	.	.	.
10136	22464	1	[	[	-LRB-
10136	22464	2	Illustration	illustration	NN
10136	22464	3	:	:	:
10136	22464	4	CHEESE	cheese	NN
10136	22464	5	-	-	HYPH
10136	22464	6	GLASS	glass	NN
10136	22464	7	.	.	.
10136	22464	8	]	]	-RRB-
10136	22465	1	1640	1640	CD
10136	22465	2	.	.	.
10136	22466	1	The	the	DT
10136	22466	2	usual	usual	JJ
10136	22466	3	mode	mode	NN
10136	22466	4	of	of	IN
10136	22466	5	serving	serve	VBG
10136	22466	6	cheese	cheese	NN
10136	22466	7	at	at	IN
10136	22466	8	good	good	JJ
10136	22466	9	tables	table	NNS
10136	22466	10	is	be	VBZ
10136	22466	11	to	to	TO
10136	22466	12	cut	cut	VB
10136	22466	13	a	a	DT
10136	22466	14	small	small	JJ
10136	22466	15	quantity	quantity	NN
10136	22466	16	of	of	IN
10136	22466	17	it	-PRON-	PRP
10136	22466	18	into	into	IN
10136	22466	19	neat	neat	JJ
10136	22466	20	square	square	JJ
10136	22466	21	pieces	piece	NNS
10136	22466	22	,	,	,
10136	22466	23	and	and	CC
10136	22466	24	to	to	TO
10136	22466	25	put	put	VB
10136	22466	26	them	-PRON-	PRP
10136	22466	27	into	into	IN
10136	22466	28	a	a	DT
10136	22466	29	glass	glass	NN
10136	22466	30	cheese	cheese	NN
10136	22466	31	-	-	HYPH
10136	22466	32	dish	dish	NN
10136	22466	33	,	,	,
10136	22466	34	this	this	DT
10136	22466	35	dish	dish	NN
10136	22466	36	being	be	VBG
10136	22466	37	handed	hand	VBN
10136	22466	38	round	round	NN
10136	22466	39	.	.	.
10136	22467	1	Should	Should	MD
10136	22467	2	the	the	DT
10136	22467	3	cheese	cheese	NN
10136	22467	4	crumble	crumble	VB
10136	22467	5	much	much	RB
10136	22467	6	,	,	,
10136	22467	7	of	of	IN
10136	22467	8	course	course	NN
10136	22467	9	this	this	DT
10136	22467	10	method	method	NN
10136	22467	11	is	be	VBZ
10136	22467	12	rather	rather	RB
10136	22467	13	wasteful	wasteful	JJ
10136	22467	14	,	,	,
10136	22467	15	and	and	CC
10136	22467	16	it	-PRON-	PRP
10136	22467	17	may	may	MD
10136	22467	18	then	then	RB
10136	22467	19	be	be	VB
10136	22467	20	put	put	VBN
10136	22467	21	on	on	IN
10136	22467	22	the	the	DT
10136	22467	23	table	table	NN
10136	22467	24	in	in	IN
10136	22467	25	the	the	DT
10136	22467	26	piece	piece	NN
10136	22467	27	,	,	,
10136	22467	28	and	and	CC
10136	22467	29	the	the	DT
10136	22467	30	host	host	NN
10136	22467	31	may	may	MD
10136	22467	32	cut	cut	VB
10136	22467	33	from	from	IN
10136	22467	34	it	-PRON-	PRP
10136	22467	35	.	.	.
10136	22468	1	When	when	WRB
10136	22468	2	served	serve	VBN
10136	22468	3	thus	thus	RB
10136	22468	4	,	,	,
10136	22468	5	the	the	DT
10136	22468	6	cheese	cheese	NN
10136	22468	7	must	must	MD
10136	22468	8	always	always	RB
10136	22468	9	be	be	VB
10136	22468	10	carefully	carefully	RB
10136	22468	11	scraped	scrape	VBN
10136	22468	12	,	,	,
10136	22468	13	and	and	CC
10136	22468	14	laid	lay	VBN
10136	22468	15	on	on	IN
10136	22468	16	a	a	DT
10136	22468	17	white	white	NNP
10136	22468	18	d'oyley	d'oyley	NNP
10136	22468	19	or	or	CC
10136	22468	20	napkin	napkin	NNP
10136	22468	21	,	,	,
10136	22468	22	neatly	neatly	RB
10136	22468	23	folded	fold	VBN
10136	22468	24	.	.	.
10136	22469	1	Cream	cream	NN
10136	22469	2	cheese	cheese	NN
10136	22469	3	is	be	VBZ
10136	22469	4	often	often	RB
10136	22469	5	served	serve	VBN
10136	22469	6	in	in	IN
10136	22469	7	a	a	DT
10136	22469	8	cheese	cheese	NN
10136	22469	9	course	course	NN
10136	22469	10	,	,	,
10136	22469	11	and	and	CC
10136	22469	12	,	,	,
10136	22469	13	sometimes	sometimes	RB
10136	22469	14	,	,	,
10136	22469	15	grated	grate	VBD
10136	22469	16	Parmesan	Parmesan	NNP
10136	22469	17	:	:	:
10136	22469	18	the	the	DT
10136	22469	19	latter	latter	JJ
10136	22469	20	should	should	MD
10136	22469	21	he	-PRON-	PRP
10136	22469	22	put	put	VB
10136	22469	23	into	into	IN
10136	22469	24	a	a	DT
10136	22469	25	covered	cover	VBN
10136	22469	26	glass	glass	NN
10136	22469	27	dish	dish	NN
10136	22469	28	.	.	.
10136	22470	1	Rusks	rusk	NNS
10136	22470	2	,	,	,
10136	22470	3	cheese	cheese	NN
10136	22470	4	-	-	HYPH
10136	22470	5	biscuits	biscuit	NNS
10136	22470	6	,	,	,
10136	22470	7	pats	pat	NNS
10136	22470	8	or	or	CC
10136	22470	9	slices	slice	NNS
10136	22470	10	of	of	IN
10136	22470	11	butter	butter	NN
10136	22470	12	,	,	,
10136	22470	13	and	and	CC
10136	22470	14	salad	salad	NN
10136	22470	15	,	,	,
10136	22470	16	cucumber	cucumber	NN
10136	22470	17	,	,	,
10136	22470	18	or	or	CC
10136	22470	19	water	water	NN
10136	22470	20	-	-	HYPH
10136	22470	21	cresses	cress	NNS
10136	22470	22	,	,	,
10136	22470	23	should	should	MD
10136	22470	24	always	always	RB
10136	22470	25	form	form	VB
10136	22470	26	part	part	NN
10136	22470	27	of	of	IN
10136	22470	28	a	a	DT
10136	22470	29	cheese	cheese	NN
10136	22470	30	course	course	NN
10136	22470	31	.	.	.
10136	22471	1	SMOKING	smoking	NN
10136	22471	2	CHEESES.--The	CHEESES.--The	NNS
10136	22471	3	Romans	Romans	NNPS
10136	22471	4	smoked	smoke	VBD
10136	22471	5	their	-PRON-	PRP$
10136	22471	6	cheeses	cheese	NNS
10136	22471	7	,	,	,
10136	22471	8	to	to	TO
10136	22471	9	give	give	VB
10136	22471	10	them	-PRON-	PRP
10136	22471	11	a	a	DT
10136	22471	12	sharp	sharp	JJ
10136	22471	13	taste	taste	NN
10136	22471	14	.	.	.
10136	22472	1	They	-PRON-	PRP
10136	22472	2	possessed	possess	VBD
10136	22472	3	public	public	JJ
10136	22472	4	places	place	NNS
10136	22472	5	expressly	expressly	RB
10136	22472	6	for	for	IN
10136	22472	7	this	this	DT
10136	22472	8	use	use	NN
10136	22472	9	,	,	,
10136	22472	10	and	and	CC
10136	22472	11	subject	subject	JJ
10136	22472	12	to	to	IN
10136	22472	13	police	police	NN
10136	22472	14	regulations	regulation	NNS
10136	22472	15	which	which	WDT
10136	22472	16	no	no	DT
10136	22472	17	one	one	PRP
10136	22472	18	could	could	MD
10136	22472	19	evade	evade	VB
10136	22472	20	.	.	.
10136	22473	1	A	a	DT
10136	22473	2	celebrated	celebrated	JJ
10136	22473	3	gourmand	gourmand	NN
10136	22473	4	remarked	remark	VBD
10136	22473	5	that	that	IN
10136	22473	6	a	a	DT
10136	22473	7	dinner	dinner	NN
10136	22473	8	without	without	IN
10136	22473	9	cheese	cheese	NN
10136	22473	10	is	be	VBZ
10136	22473	11	like	like	IN
10136	22473	12	a	a	DT
10136	22473	13	woman	woman	NN
10136	22473	14	with	with	IN
10136	22473	15	one	one	CD
10136	22473	16	eye	eye	NN
10136	22473	17	.	.	.
10136	22474	1	CHEESE	CHEESE	NNP
10136	22474	2	SANDWICHES	SANDWICHES	NNP
10136	22474	3	.	.	.
10136	22475	1	1641	1641	CD
10136	22475	2	.	.	.
10136	22476	1	INGREDIENTS.--Slices	ingredients.--slice	NNS
10136	22476	2	of	of	IN
10136	22476	3	brown	brown	JJ
10136	22476	4	bread	bread	NN
10136	22476	5	-	-	HYPH
10136	22476	6	and	and	CC
10136	22476	7	-	-	HYPH
10136	22476	8	butter	butter	NN
10136	22476	9	,	,	,
10136	22476	10	thin	thin	JJ
10136	22476	11	slices	slice	NNS
10136	22476	12	of	of	IN
10136	22476	13	cheese	cheese	NN
10136	22476	14	.	.	.
10136	22477	1	_	_	NNP
10136	22477	2	Mode_.--Cut	mode_.--cut	RB
10136	22477	3	from	from	IN
10136	22477	4	a	a	DT
10136	22477	5	nice	nice	JJ
10136	22477	6	fat	fat	NN
10136	22477	7	Cheshire	Cheshire	NNP
10136	22477	8	,	,	,
10136	22477	9	or	or	CC
10136	22477	10	any	any	DT
10136	22477	11	good	good	JJ
10136	22477	12	rich	rich	JJ
10136	22477	13	cheese	cheese	NN
10136	22477	14	,	,	,
10136	22477	15	some	some	DT
10136	22477	16	slices	slice	NNS
10136	22477	17	about	about	RB
10136	22477	18	1/2	1/2	CD
10136	22477	19	inch	inch	NN
10136	22477	20	thick	thick	JJ
10136	22477	21	,	,	,
10136	22477	22	and	and	CC
10136	22477	23	place	place	VB
10136	22477	24	them	-PRON-	PRP
10136	22477	25	between	between	IN
10136	22477	26	some	some	DT
10136	22477	27	slices	slice	NNS
10136	22477	28	of	of	IN
10136	22477	29	brown	brown	JJ
10136	22477	30	bread	bread	NN
10136	22477	31	-	-	HYPH
10136	22477	32	and	and	CC
10136	22477	33	-	-	HYPH
10136	22477	34	butter	butter	NN
10136	22477	35	,	,	,
10136	22477	36	like	like	IN
10136	22477	37	sandwiches	sandwich	NNS
10136	22477	38	.	.	.
10136	22478	1	Place	place	VB
10136	22478	2	them	-PRON-	PRP
10136	22478	3	on	on	IN
10136	22478	4	a	a	DT
10136	22478	5	plate	plate	NN
10136	22478	6	in	in	IN
10136	22478	7	the	the	DT
10136	22478	8	oven	oven	NN
10136	22478	9	,	,	,
10136	22478	10	and	and	CC
10136	22478	11	,	,	,
10136	22478	12	when	when	WRB
10136	22478	13	the	the	DT
10136	22478	14	bread	bread	NN
10136	22478	15	is	be	VBZ
10136	22478	16	toasted	toast	VBN
10136	22478	17	,	,	,
10136	22478	18	serve	serve	VB
10136	22478	19	on	on	IN
10136	22478	20	a	a	DT
10136	22478	21	napkin	napkin	JJ
10136	22478	22	very	very	RB
10136	22478	23	hot	hot	JJ
10136	22478	24	and	and	CC
10136	22478	25	very	very	RB
10136	22478	26	quickly	quickly	RB
10136	22478	27	.	.	.
10136	22479	1	_	_	NNP
10136	22479	2	Time_.--10	Time_.--10	NNP
10136	22479	3	minutes	minute	NNS
10136	22479	4	in	in	IN
10136	22479	5	a	a	DT
10136	22479	6	brisk	brisk	JJ
10136	22479	7	oven	oven	NN
10136	22479	8	.	.	.
10136	22480	1	_	_	NNP
10136	22480	2	Average	average	JJ
10136	22480	3	cost	cost	NN
10136	22480	4	_	_	NNP
10136	22480	5	,	,	,
10136	22480	6	1	1	CD
10136	22480	7	-	-	HYPH
10136	22480	8	1/2d	1/2d	NNP
10136	22480	9	.	.	.
10136	22481	1	each	each	DT
10136	22481	2	sandwich	sandwich	NN
10136	22481	3	.	.	.
10136	22482	1	_	_	NNP
10136	22482	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	22482	3	a	a	DT
10136	22482	4	sandwich	sandwich	NN
10136	22482	5	for	for	IN
10136	22482	6	each	each	DT
10136	22482	7	person	person	NN
10136	22482	8	.	.	.
10136	22483	1	_	_	NNP
10136	22483	2	Seasonable	Seasonable	NNP
10136	22483	3	_	_	NNP
10136	22483	4	at	at	IN
10136	22483	5	any	any	DT
10136	22483	6	time	time	NN
10136	22483	7	.	.	.
10136	22484	1	CHEESE.--One	cheese.--one	FW
10136	22484	2	of	of	IN
10136	22484	3	the	the	DT
10136	22484	4	most	most	RBS
10136	22484	5	important	important	JJ
10136	22484	6	products	product	NNS
10136	22484	7	of	of	IN
10136	22484	8	coagulated	coagulate	VBN
10136	22484	9	milk	milk	NN
10136	22484	10	is	be	VBZ
10136	22484	11	cheese	cheese	NN
10136	22484	12	.	.	.
10136	22485	1	Unfermented	unfermented	JJ
10136	22485	2	,	,	,
10136	22485	3	or	or	CC
10136	22485	4	cream	cream	NN
10136	22485	5	-	-	HYPH
10136	22485	6	cheese	cheese	NN
10136	22485	7	,	,	,
10136	22485	8	when	when	WRB
10136	22485	9	quite	quite	RB
10136	22485	10	fresh	fresh	JJ
10136	22485	11	,	,	,
10136	22485	12	is	be	VBZ
10136	22485	13	good	good	JJ
10136	22485	14	for	for	IN
10136	22485	15	subjects	subject	NNS
10136	22485	16	with	with	IN
10136	22485	17	whom	whom	WP
10136	22485	18	milk	milk	NN
10136	22485	19	does	do	VBZ
10136	22485	20	not	not	RB
10136	22485	21	disagree	disagree	VB
10136	22485	22	;	;	:
10136	22485	23	but	but	CC
10136	22485	24	cheese	cheese	NN
10136	22485	25	,	,	,
10136	22485	26	in	in	IN
10136	22485	27	its	-PRON-	PRP$
10136	22485	28	commonest	common	JJS
10136	22485	29	shape	shape	NN
10136	22485	30	,	,	,
10136	22485	31	is	be	VBZ
10136	22485	32	only	only	RB
10136	22485	33	fit	fit	JJ
10136	22485	34	for	for	IN
10136	22485	35	sedentary	sedentary	JJ
10136	22485	36	people	people	NNS
10136	22485	37	as	as	IN
10136	22485	38	an	an	DT
10136	22485	39	after	after	IN
10136	22485	40	-	-	HYPH
10136	22485	41	dinner	dinner	NN
10136	22485	42	stimulant	stimulant	NN
10136	22485	43	,	,	,
10136	22485	44	and	and	CC
10136	22485	45	in	in	IN
10136	22485	46	very	very	RB
10136	22485	47	small	small	JJ
10136	22485	48	quantity	quantity	NN
10136	22485	49	.	.	.
10136	22486	1	Bread	bread	NN
10136	22486	2	and	and	CC
10136	22486	3	cheese	cheese	NN
10136	22486	4	,	,	,
10136	22486	5	as	as	IN
10136	22486	6	a	a	DT
10136	22486	7	meal	meal	NN
10136	22486	8	,	,	,
10136	22486	9	is	be	VBZ
10136	22486	10	only	only	RB
10136	22486	11	fit	fit	JJ
10136	22486	12	for	for	IN
10136	22486	13	soldiers	soldier	NNS
10136	22486	14	on	on	IN
10136	22486	15	march	march	NNP
10136	22486	16	or	or	CC
10136	22486	17	labourers	labourer	NNS
10136	22486	18	in	in	IN
10136	22486	19	the	the	DT
10136	22486	20	open	open	JJ
10136	22486	21	air	air	NN
10136	22486	22	,	,	,
10136	22486	23	who	who	WP
10136	22486	24	like	like	VBP
10136	22486	25	it	-PRON-	PRP
10136	22486	26	because	because	IN
10136	22486	27	it	-PRON-	PRP
10136	22486	28	"	"	``
10136	22486	29	holds	hold	VBZ
10136	22486	30	the	the	DT
10136	22486	31	stomach	stomach	NN
10136	22486	32	a	a	DT
10136	22486	33	long	long	JJ
10136	22486	34	time	time	NN
10136	22486	35	.	.	.
10136	22486	36	"	"	''
10136	22487	1	CAYENNE	cayenne	JJ
10136	22487	2	CHEESES	cheeses	NN
10136	22487	3	.	.	.
10136	22488	1	1642	1642	CD
10136	22488	2	.	.	.
10136	22489	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	22489	2	lb	lb	XX
10136	22489	3	.	.	.
10136	22490	1	of	of	IN
10136	22490	2	butter	butter	NN
10136	22490	3	,	,	,
10136	22490	4	1/2	1/2	CD
10136	22490	5	lb	lb	IN
10136	22490	6	.	.	.
10136	22491	1	of	of	IN
10136	22491	2	flour	flour	NN
10136	22491	3	,	,	,
10136	22491	4	1/2	1/2	CD
10136	22491	5	lb	lb	IN
10136	22491	6	.	.	.
10136	22492	1	of	of	IN
10136	22492	2	grated	grate	VBN
10136	22492	3	cheese	cheese	NN
10136	22492	4	,	,	,
10136	22492	5	1/3	1/3	DT
10136	22492	6	teaspoonful	teaspoonful	NN
10136	22492	7	of	of	IN
10136	22492	8	cayenne	cayenne	NN
10136	22492	9	,	,	,
10136	22492	10	1/3	1/3	DT
10136	22492	11	teaspoonful	teaspoonful	NN
10136	22492	12	of	of	IN
10136	22492	13	salt	salt	NN
10136	22492	14	;	;	:
10136	22492	15	water	water	NN
10136	22492	16	.	.	.
10136	22493	1	_	_	NNP
10136	22493	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	22493	3	the	the	DT
10136	22493	4	butter	butter	NN
10136	22493	5	in	in	IN
10136	22493	6	the	the	DT
10136	22493	7	flour	flour	NN
10136	22493	8	;	;	:
10136	22493	9	add	add	VB
10136	22493	10	the	the	DT
10136	22493	11	grated	grate	VBN
10136	22493	12	cheese	cheese	NN
10136	22493	13	,	,	,
10136	22493	14	cayenne	cayenne	NN
10136	22493	15	.	.	.
10136	22494	1	and	and	CC
10136	22494	2	salt	salt	NN
10136	22494	3	;	;	:
10136	22494	4	and	and	CC
10136	22494	5	mix	mix	VB
10136	22494	6	these	these	DT
10136	22494	7	ingredients	ingredient	NNS
10136	22494	8	well	well	RB
10136	22494	9	together	together	RB
10136	22494	10	.	.	.
10136	22495	1	Moisten	moisten	VB
10136	22495	2	with	with	IN
10136	22495	3	sufficient	sufficient	JJ
10136	22495	4	water	water	NN
10136	22495	5	to	to	TO
10136	22495	6	make	make	VB
10136	22495	7	the	the	DT
10136	22495	8	whole	whole	NN
10136	22495	9	into	into	IN
10136	22495	10	a	a	DT
10136	22495	11	paste	paste	NN
10136	22495	12	;	;	:
10136	22495	13	roll	roll	VB
10136	22495	14	out	out	RP
10136	22495	15	,	,	,
10136	22495	16	and	and	CC
10136	22495	17	cut	cut	VBN
10136	22495	18	into	into	IN
10136	22495	19	fingers	finger	NNS
10136	22495	20	about	about	IN
10136	22495	21	4	4	CD
10136	22495	22	inches	inch	NNS
10136	22495	23	in	in	IN
10136	22495	24	length	length	NN
10136	22495	25	.	.	.
10136	22496	1	Bake	bake	VB
10136	22496	2	them	-PRON-	PRP
10136	22496	3	in	in	IN
10136	22496	4	a	a	DT
10136	22496	5	moderate	moderate	JJ
10136	22496	6	oven	oven	NN
10136	22496	7	a	a	DT
10136	22496	8	very	very	RB
10136	22496	9	light	light	JJ
10136	22496	10	colour	colour	NN
10136	22496	11	,	,	,
10136	22496	12	and	and	CC
10136	22496	13	serve	serve	VB
10136	22496	14	very	very	RB
10136	22496	15	hot	hot	JJ
10136	22496	16	.	.	.
10136	22497	1	_	_	NNP
10136	22497	2	Time_.--15	Time_.--15	NNP
10136	22497	3	to	to	IN
10136	22497	4	20	20	CD
10136	22497	5	minutes	minute	NNS
10136	22497	6	.	.	.
10136	22498	1	_	_	NNP
10136	22498	2	Average	average	JJ
10136	22498	3	cost	cost	NN
10136	22498	4	_	_	NNP
10136	22498	5	,	,	,
10136	22498	6	1s	1	NNS
10136	22498	7	.	.	.
10136	22499	1	4d	4d	CD
10136	22499	2	.	.	.
10136	22500	1	_	_	NNP
10136	22500	2	Sufficient	Sufficient	NNP
10136	22500	3	_	_	NNP
10136	22500	4	for	for	IN
10136	22500	5	6	6	CD
10136	22500	6	or	or	CC
10136	22500	7	7	7	CD
10136	22500	8	persons	person	NNS
10136	22500	9	.	.	.
10136	22501	1	_	_	NNP
10136	22501	2	Seasonable	Seasonable	NNP
10136	22501	3	_	_	NNP
10136	22501	4	at	at	IN
10136	22501	5	any	any	DT
10136	22501	6	time	time	NN
10136	22501	7	.	.	.
10136	22502	1	TO	to	IN
10136	22502	2	MAKE	MAKE	NNP
10136	22502	3	A	a	DT
10136	22502	4	FONDUE	FONDUE	NNP
10136	22502	5	.	.	.
10136	22503	1	1643	1643	CD
10136	22503	2	.	.	.
10136	22504	1	INGREDIENTS.--4	ingredients.--4	CD
10136	22504	2	eggs	egg	NNS
10136	22504	3	,	,	,
10136	22504	4	the	the	DT
10136	22504	5	weight	weight	NN
10136	22504	6	of	of	IN
10136	22504	7	2	2	CD
10136	22504	8	in	in	IN
10136	22504	9	Parmesan	Parmesan	NNP
10136	22504	10	or	or	CC
10136	22504	11	good	good	JJ
10136	22504	12	Cheshire	Cheshire	NNP
10136	22504	13	cheese	cheese	NN
10136	22504	14	,	,	,
10136	22504	15	the	the	DT
10136	22504	16	weight	weight	NN
10136	22504	17	of	of	IN
10136	22504	18	2	2	CD
10136	22504	19	in	in	IN
10136	22504	20	butter	butter	NN
10136	22504	21	;	;	,
10136	22504	22	pepper	pepper	NN
10136	22504	23	and	and	CC
10136	22504	24	salt	salt	NN
10136	22504	25	to	to	IN
10136	22504	26	taste	taste	NN
10136	22504	27	.	.	.
10136	22505	1	_	_	NNP
10136	22505	2	Mode_.--Separate	Mode_.--Separate	NNP
10136	22505	3	the	the	DT
10136	22505	4	yolks	yolk	NNS
10136	22505	5	from	from	IN
10136	22505	6	the	the	DT
10136	22505	7	whites	white	NNS
10136	22505	8	of	of	IN
10136	22505	9	the	the	DT
10136	22505	10	eggs	egg	NNS
10136	22505	11	;	;	:
10136	22505	12	beat	beat	VBD
10136	22505	13	the	the	DT
10136	22505	14	former	former	JJ
10136	22505	15	in	in	IN
10136	22505	16	a	a	DT
10136	22505	17	basin	basin	NN
10136	22505	18	,	,	,
10136	22505	19	and	and	CC
10136	22505	20	grate	grate	VB
10136	22505	21	the	the	DT
10136	22505	22	cheese	cheese	NN
10136	22505	23	,	,	,
10136	22505	24	or	or	CC
10136	22505	25	cut	cut	VBD
10136	22505	26	it	-PRON-	PRP
10136	22505	27	into	into	IN
10136	22505	28	_	_	NNP
10136	22505	29	very	very	RB
10136	22505	30	thin	thin	JJ
10136	22505	31	_	_	NNP
10136	22505	32	flakes	flake	NNS
10136	22505	33	.	.	.
10136	22506	1	Parmesan	Parmesan	NNP
10136	22506	2	or	or	CC
10136	22506	3	Cheshire	Cheshire	NNP
10136	22506	4	cheese	cheese	NN
10136	22506	5	may	may	MD
10136	22506	6	be	be	VB
10136	22506	7	used	use	VBN
10136	22506	8	,	,	,
10136	22506	9	whichever	whichever	WDT
10136	22506	10	is	be	VBZ
10136	22506	11	the	the	DT
10136	22506	12	most	most	RBS
10136	22506	13	convenient	convenient	JJ
10136	22506	14	,	,	,
10136	22506	15	although	although	IN
10136	22506	16	the	the	DT
10136	22506	17	former	former	JJ
10136	22506	18	is	be	VBZ
10136	22506	19	considered	consider	VBN
10136	22506	20	more	more	RBR
10136	22506	21	suitable	suitable	JJ
10136	22506	22	for	for	IN
10136	22506	23	this	this	DT
10136	22506	24	dish	dish	NN
10136	22506	25	;	;	:
10136	22506	26	or	or	CC
10136	22506	27	an	an	DT
10136	22506	28	equal	equal	JJ
10136	22506	29	quantity	quantity	NN
10136	22506	30	of	of	IN
10136	22506	31	each	each	DT
10136	22506	32	may	may	MD
10136	22506	33	be	be	VB
10136	22506	34	used	use	VBN
10136	22506	35	.	.	.
10136	22507	1	Break	break	VB
10136	22507	2	the	the	DT
10136	22507	3	butter	butter	NN
10136	22507	4	into	into	IN
10136	22507	5	small	small	JJ
10136	22507	6	pieces	piece	NNS
10136	22507	7	,	,	,
10136	22507	8	add	add	VB
10136	22507	9	it	-PRON-	PRP
10136	22507	10	to	to	IN
10136	22507	11	the	the	DT
10136	22507	12	other	other	JJ
10136	22507	13	ingredients	ingredient	NNS
10136	22507	14	,	,	,
10136	22507	15	with	with	IN
10136	22507	16	sufficient	sufficient	JJ
10136	22507	17	pepper	pepper	NN
10136	22507	18	and	and	CC
10136	22507	19	salt	salt	NN
10136	22507	20	to	to	IN
10136	22507	21	season	season	NN
10136	22507	22	nicely	nicely	RB
10136	22507	23	,	,	,
10136	22507	24	and	and	CC
10136	22507	25	beat	beat	VBD
10136	22507	26	the	the	DT
10136	22507	27	mixture	mixture	NN
10136	22507	28	thoroughly	thoroughly	RB
10136	22507	29	.	.	.
10136	22508	1	Well	well	UH
10136	22508	2	whisk	whisk	VB
10136	22508	3	the	the	DT
10136	22508	4	whites	white	NNS
10136	22508	5	of	of	IN
10136	22508	6	the	the	DT
10136	22508	7	eggs	egg	NNS
10136	22508	8	,	,	,
10136	22508	9	stir	stir	VB
10136	22508	10	them	-PRON-	PRP
10136	22508	11	lightly	lightly	RB
10136	22508	12	in	in	RB
10136	22508	13	,	,	,
10136	22508	14	and	and	CC
10136	22508	15	either	either	CC
10136	22508	16	bake	bake	VB
10136	22508	17	the	the	DT
10136	22508	18	fondue	fondue	NN
10136	22508	19	in	in	IN
10136	22508	20	a	a	DT
10136	22508	21	soufflé	soufflé	NN
10136	22508	22	-	-	HYPH
10136	22508	23	dish	dish	NN
10136	22508	24	or	or	CC
10136	22508	25	small	small	JJ
10136	22508	26	round	round	JJ
10136	22508	27	cake	cake	NN
10136	22508	28	-	-	HYPH
10136	22508	29	tin	tin	NN
10136	22508	30	.	.	.
10136	22509	1	Fill	fill	VB
10136	22509	2	the	the	DT
10136	22509	3	dish	dish	NN
10136	22509	4	only	only	RB
10136	22509	5	half	half	RB
10136	22509	6	full	full	JJ
10136	22509	7	,	,	,
10136	22509	8	as	as	IN
10136	22509	9	the	the	DT
10136	22509	10	fondue	fondue	NNP
10136	22509	11	should	should	MD
10136	22509	12	rise	rise	VB
10136	22509	13	very	very	RB
10136	22509	14	much	much	RB
10136	22509	15	.	.	.
10136	22510	1	Pin	pin	VB
10136	22510	2	a	a	DT
10136	22510	3	napkin	napkin	NN
10136	22510	4	round	round	IN
10136	22510	5	the	the	DT
10136	22510	6	tin	tin	NN
10136	22510	7	or	or	CC
10136	22510	8	dish	dish	NN
10136	22510	9	,	,	,
10136	22510	10	and	and	CC
10136	22510	11	serve	serve	VB
10136	22510	12	very	very	RB
10136	22510	13	hot	hot	JJ
10136	22510	14	and	and	CC
10136	22510	15	very	very	RB
10136	22510	16	quickly	quickly	RB
10136	22510	17	.	.	.
10136	22511	1	If	if	IN
10136	22511	2	allowed	allow	VBN
10136	22511	3	to	to	TO
10136	22511	4	stand	stand	VB
10136	22511	5	after	after	IN
10136	22511	6	it	-PRON-	PRP
10136	22511	7	is	be	VBZ
10136	22511	8	withdrawn	withdraw	VBN
10136	22511	9	from	from	IN
10136	22511	10	the	the	DT
10136	22511	11	oven	oven	JJ
10136	22511	12	,	,	,
10136	22511	13	the	the	DT
10136	22511	14	beauty	beauty	NN
10136	22511	15	and	and	CC
10136	22511	16	lightness	lightness	NN
10136	22511	17	of	of	IN
10136	22511	18	this	this	DT
10136	22511	19	preparation	preparation	NN
10136	22511	20	will	will	MD
10136	22511	21	be	be	VB
10136	22511	22	entirely	entirely	RB
10136	22511	23	spoiled	spoil	VBN
10136	22511	24	.	.	.
10136	22512	1	_	_	NNP
10136	22512	2	Time_.--From	Time_.--From	NNP
10136	22512	3	15	15	CD
10136	22512	4	to	to	TO
10136	22512	5	20	20	CD
10136	22512	6	minutes	minute	NNS
10136	22512	7	.	.	.
10136	22513	1	_	_	NNP
10136	22513	2	Average	average	JJ
10136	22513	3	cost	cost	NN
10136	22513	4	_	_	NNP
10136	22513	5	,	,	,
10136	22513	6	10d	10d	NNS
10136	22513	7	.	.	.
10136	22514	1	_	_	NNP
10136	22514	2	Sufficient	Sufficient	NNP
10136	22514	3	_	_	NNP
10136	22514	4	for	for	IN
10136	22514	5	4	4	CD
10136	22514	6	or	or	CC
10136	22514	7	5	5	CD
10136	22514	8	persons	person	NNS
10136	22514	9	.	.	.
10136	22515	1	_	_	NNP
10136	22515	2	Seasonable	Seasonable	NNP
10136	22515	3	_	_	NNP
10136	22515	4	at	at	IN
10136	22515	5	any	any	DT
10136	22515	6	time	time	NN
10136	22515	7	.	.	.
10136	22516	1	BRILLAT	BRILLAT	NNP
10136	22516	2	SAVARIN	SAVARIN	NNP
10136	22516	3	'S	's	POS
10136	22516	4	FONDUE	FONDUE	NNP
10136	22516	5	.	.	.
10136	22517	1	(	(	-LRB-
10136	22517	2	_	_	NNP
10136	22517	3	An	an	DT
10136	22517	4	excellent	excellent	JJ
10136	22517	5	Recipe	Recipe	NNP
10136	22517	6	_	_	NNP
10136	22517	7	.	.	.
10136	22517	8	)	)	-RRB-
10136	22518	1	1644	1644	CD
10136	22518	2	.	.	.
10136	22519	1	INGREDIENTS.--Eggs	ingredients.--eggs	NN
10136	22519	2	,	,	,
10136	22519	3	cheese	cheese	NN
10136	22519	4	,	,	,
10136	22519	5	butter	butter	NN
10136	22519	6	,	,	,
10136	22519	7	pepper	pepper	NN
10136	22519	8	and	and	CC
10136	22519	9	salt	salt	NN
10136	22519	10	.	.	.
10136	22520	1	_	_	NNP
10136	22520	2	Mode_.--Take	Mode_.--Take	NNP
10136	22520	3	the	the	DT
10136	22520	4	same	same	JJ
10136	22520	5	number	number	NN
10136	22520	6	of	of	IN
10136	22520	7	eggs	egg	NNS
10136	22520	8	as	as	IN
10136	22520	9	there	there	EX
10136	22520	10	are	be	VBP
10136	22520	11	guests	guest	NNS
10136	22520	12	;	;	:
10136	22520	13	weigh	weigh	VB
10136	22520	14	the	the	DT
10136	22520	15	eggs	egg	NNS
10136	22520	16	in	in	IN
10136	22520	17	the	the	DT
10136	22520	18	shell	shell	NN
10136	22520	19	,	,	,
10136	22520	20	allow	allow	VB
10136	22520	21	a	a	DT
10136	22520	22	third	third	NN
10136	22520	23	of	of	IN
10136	22520	24	their	-PRON-	PRP$
10136	22520	25	weight	weight	NN
10136	22520	26	in	in	IN
10136	22520	27	Gruyère	Gruyère	NNP
10136	22520	28	cheese	cheese	NN
10136	22520	29	,	,	,
10136	22520	30	and	and	CC
10136	22520	31	a	a	DT
10136	22520	32	piece	piece	NN
10136	22520	33	of	of	IN
10136	22520	34	butter	butter	NN
10136	22520	35	one	one	CD
10136	22520	36	-	-	HYPH
10136	22520	37	sixth	sixth	NN
10136	22520	38	of	of	IN
10136	22520	39	the	the	DT
10136	22520	40	weight	weight	NN
10136	22520	41	of	of	IN
10136	22520	42	the	the	DT
10136	22520	43	cheese	cheese	NN
10136	22520	44	.	.	.
10136	22521	1	Break	break	VB
10136	22521	2	the	the	DT
10136	22521	3	eggs	egg	NNS
10136	22521	4	into	into	IN
10136	22521	5	a	a	DT
10136	22521	6	basin	basin	NN
10136	22521	7	,	,	,
10136	22521	8	beat	beat	VBD
10136	22521	9	them	-PRON-	PRP
10136	22521	10	well	well	RB
10136	22521	11	;	;	:
10136	22521	12	add	add	VB
10136	22521	13	the	the	DT
10136	22521	14	cheese	cheese	NN
10136	22521	15	,	,	,
10136	22521	16	which	which	WDT
10136	22521	17	should	should	MD
10136	22521	18	be	be	VB
10136	22521	19	grated	grate	VBN
10136	22521	20	,	,	,
10136	22521	21	and	and	CC
10136	22521	22	the	the	DT
10136	22521	23	butter	butter	NN
10136	22521	24	,	,	,
10136	22521	25	which	which	WDT
10136	22521	26	should	should	MD
10136	22521	27	be	be	VB
10136	22521	28	broken	break	VBN
10136	22521	29	into	into	IN
10136	22521	30	small	small	JJ
10136	22521	31	pieces	piece	NNS
10136	22521	32	.	.	.
10136	22522	1	Stir	stir	VB
10136	22522	2	these	these	DT
10136	22522	3	ingredients	ingredient	NNS
10136	22522	4	together	together	RB
10136	22522	5	with	with	IN
10136	22522	6	a	a	DT
10136	22522	7	wooden	wooden	JJ
10136	22522	8	spoon	spoon	NN
10136	22522	9	;	;	:
10136	22522	10	put	put	VB
10136	22522	11	the	the	DT
10136	22522	12	mixture	mixture	NN
10136	22522	13	into	into	IN
10136	22522	14	a	a	DT
10136	22522	15	lined	line	VBN
10136	22522	16	saucepan	saucepan	NN
10136	22522	17	,	,	,
10136	22522	18	place	place	VB
10136	22522	19	it	-PRON-	PRP
10136	22522	20	over	over	IN
10136	22522	21	the	the	DT
10136	22522	22	fire	fire	NN
10136	22522	23	,	,	,
10136	22522	24	and	and	CC
10136	22522	25	stir	stir	VB
10136	22522	26	until	until	IN
10136	22522	27	the	the	DT
10136	22522	28	substance	substance	NN
10136	22522	29	is	be	VBZ
10136	22522	30	thick	thick	JJ
10136	22522	31	and	and	CC
10136	22522	32	soft	soft	JJ
10136	22522	33	.	.	.
10136	22523	1	Put	put	VB
10136	22523	2	in	in	RP
10136	22523	3	a	a	DT
10136	22523	4	little	little	JJ
10136	22523	5	salt	salt	NN
10136	22523	6	,	,	,
10136	22523	7	according	accord	VBG
10136	22523	8	to	to	IN
10136	22523	9	the	the	DT
10136	22523	10	age	age	NN
10136	22523	11	of	of	IN
10136	22523	12	the	the	DT
10136	22523	13	cheese	cheese	NN
10136	22523	14	,	,	,
10136	22523	15	and	and	CC
10136	22523	16	a	a	DT
10136	22523	17	good	good	JJ
10136	22523	18	sprinkling	sprinkling	NN
10136	22523	19	of	of	IN
10136	22523	20	pepper	pepper	NN
10136	22523	21	,	,	,
10136	22523	22	and	and	CC
10136	22523	23	serve	serve	VB
10136	22523	24	the	the	DT
10136	22523	25	fondue	fondue	NN
10136	22523	26	on	on	IN
10136	22523	27	a	a	DT
10136	22523	28	very	very	RB
10136	22523	29	hot	hot	JJ
10136	22523	30	silver	silver	NN
10136	22523	31	or	or	CC
10136	22523	32	metal	metal	NN
10136	22523	33	plate	plate	NN
10136	22523	34	.	.	.
10136	22524	1	Do	do	VB
10136	22524	2	not	not	RB
10136	22524	3	allow	allow	VB
10136	22524	4	the	the	DT
10136	22524	5	fondue	fondue	NN
10136	22524	6	to	to	TO
10136	22524	7	remain	remain	VB
10136	22524	8	on	on	IN
10136	22524	9	the	the	DT
10136	22524	10	fire	fire	NN
10136	22524	11	after	after	IN
10136	22524	12	the	the	DT
10136	22524	13	mixture	mixture	NN
10136	22524	14	is	be	VBZ
10136	22524	15	set	set	VBN
10136	22524	16	,	,	,
10136	22524	17	as	as	IN
10136	22524	18	,	,	,
10136	22524	19	if	if	IN
10136	22524	20	it	-PRON-	PRP
10136	22524	21	boils	boil	VBZ
10136	22524	22	,	,	,
10136	22524	23	it	-PRON-	PRP
10136	22524	24	will	will	MD
10136	22524	25	be	be	VB
10136	22524	26	entirely	entirely	RB
10136	22524	27	spoiled	spoil	VBN
10136	22524	28	.	.	.
10136	22525	1	Brillat	Brillat	NNP
10136	22525	2	Savarin	Savarin	NNP
10136	22525	3	recommends	recommend	VBZ
10136	22525	4	that	that	IN
10136	22525	5	some	some	DT
10136	22525	6	choice	choice	NN
10136	22525	7	Burgundy	Burgundy	NNP
10136	22525	8	should	should	MD
10136	22525	9	he	-PRON-	PRP
10136	22525	10	handed	hand	VBD
10136	22525	11	round	round	RB
10136	22525	12	with	with	IN
10136	22525	13	this	this	DT
10136	22525	14	dish	dish	NN
10136	22525	15	.	.	.
10136	22526	1	We	-PRON-	PRP
10136	22526	2	have	have	VBP
10136	22526	3	given	give	VBN
10136	22526	4	this	this	DT
10136	22526	5	recipe	recipe	NN
10136	22526	6	exactly	exactly	RB
10136	22526	7	as	as	IN
10136	22526	8	he	-PRON-	PRP
10136	22526	9	recommends	recommend	VBZ
10136	22526	10	it	-PRON-	PRP
10136	22526	11	to	to	TO
10136	22526	12	be	be	VB
10136	22526	13	made	make	VBN
10136	22526	14	;	;	:
10136	22526	15	but	but	CC
10136	22526	16	we	-PRON-	PRP
10136	22526	17	have	have	VBP
10136	22526	18	tried	try	VBN
10136	22526	19	it	-PRON-	PRP
10136	22526	20	with	with	IN
10136	22526	21	good	good	JJ
10136	22526	22	Cheshire	cheshire	JJ
10136	22526	23	cheese	cheese	NN
10136	22526	24	,	,	,
10136	22526	25	and	and	CC
10136	22526	26	found	find	VBD
10136	22526	27	it	-PRON-	PRP
10136	22526	28	answer	answer	VB
10136	22526	29	remarkably	remarkably	RB
10136	22526	30	well	well	RB
10136	22526	31	.	.	.
10136	22527	1	_	_	NNP
10136	22527	2	Time_.--About	Time_.--About	NNP
10136	22527	3	4	4	CD
10136	22527	4	minutes	minute	NNS
10136	22527	5	to	to	TO
10136	22527	6	set	set	VB
10136	22527	7	the	the	DT
10136	22527	8	mixture	mixture	NN
10136	22527	9	.	.	.
10136	22528	1	_	_	NNP
10136	22528	2	Average	average	JJ
10136	22528	3	cost	cost	NN
10136	22528	4	_	_	NNP
10136	22528	5	for	for	IN
10136	22528	6	4	4	CD
10136	22528	7	persons	person	NNS
10136	22528	8	,	,	,
10136	22528	9	10d	10d	NNS
10136	22528	10	.	.	.
10136	22529	1	_	_	NNP
10136	22529	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	22529	3	1	1	CD
10136	22529	4	egg	egg	NN
10136	22529	5	,	,	,
10136	22529	6	with	with	IN
10136	22529	7	the	the	DT
10136	22529	8	other	other	JJ
10136	22529	9	ingredients	ingredient	NNS
10136	22529	10	in	in	IN
10136	22529	11	proportion	proportion	NN
10136	22529	12	,	,	,
10136	22529	13	for	for	IN
10136	22529	14	one	one	CD
10136	22529	15	person	person	NN
10136	22529	16	.	.	.
10136	22530	1	_	_	NNP
10136	22530	2	Seasonable	Seasonable	NNP
10136	22530	3	_	_	NNP
10136	22530	4	at	at	IN
10136	22530	5	any	any	DT
10136	22530	6	time	time	NN
10136	22530	7	.	.	.
10136	22531	1	MACARONI	MACARONI	NNP
10136	22531	2	,	,	,
10136	22531	3	as	as	IN
10136	22531	4	usually	usually	RB
10136	22531	5	served	serve	VBN
10136	22531	6	with	with	IN
10136	22531	7	the	the	DT
10136	22531	8	CHEESE	cheese	NN
10136	22531	9	COURSE	course	NN
10136	22531	10	.	.	.
10136	22532	1	I.	I.	NNP
10136	22533	1	1645	1645	CD
10136	22533	2	.	.	.
10136	22534	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	22534	2	lb	lb	XX
10136	22534	3	.	.	.
10136	22535	1	of	of	IN
10136	22535	2	pipe	pipe	NN
10136	22535	3	macaroni	macaroni	NNP
10136	22535	4	,	,	,
10136	22535	5	1/4	1/4	CD
10136	22535	6	lb	lb	IN
10136	22535	7	.	.	.
10136	22536	1	of	of	IN
10136	22536	2	butter	butter	NNP
10136	22536	3	,	,	,
10136	22536	4	6	6	CD
10136	22536	5	oz	oz	IN
10136	22536	6	.	.	.
10136	22537	1	of	of	IN
10136	22537	2	Parmesan	Parmesan	NNP
10136	22537	3	or	or	CC
10136	22537	4	Cheshire	Cheshire	NNP
10136	22537	5	cheese	cheese	NN
10136	22537	6	,	,	,
10136	22537	7	pepper	pepper	NN
10136	22537	8	and	and	CC
10136	22537	9	salt	salt	NN
10136	22537	10	to	to	IN
10136	22537	11	taste	taste	NN
10136	22537	12	,	,	,
10136	22537	13	1	1	CD
10136	22537	14	pint	pint	NN
10136	22537	15	of	of	IN
10136	22537	16	milk	milk	NN
10136	22537	17	,	,	,
10136	22537	18	2	2	CD
10136	22537	19	pints	pint	NNS
10136	22537	20	of	of	IN
10136	22537	21	water	water	NN
10136	22537	22	,	,	,
10136	22537	23	bread	bread	NN
10136	22537	24	crumbs	crumb	NNS
10136	22537	25	.	.	.
10136	22538	1	_	_	NNP
10136	22538	2	Mode_.--Put	Mode_.--Put	NNP
10136	22538	3	the	the	DT
10136	22538	4	milk	milk	NN
10136	22538	5	and	and	CC
10136	22538	6	water	water	NN
10136	22538	7	into	into	IN
10136	22538	8	a	a	DT
10136	22538	9	saucepan	saucepan	NN
10136	22538	10	with	with	IN
10136	22538	11	sufficient	sufficient	JJ
10136	22538	12	salt	salt	NN
10136	22538	13	to	to	TO
10136	22538	14	flavour	flavour	VB
10136	22538	15	it	-PRON-	PRP
10136	22538	16	;	;	:
10136	22538	17	place	place	VB
10136	22538	18	it	-PRON-	PRP
10136	22538	19	on	on	IN
10136	22538	20	the	the	DT
10136	22538	21	fire	fire	NN
10136	22538	22	,	,	,
10136	22538	23	and	and	CC
10136	22538	24	,	,	,
10136	22538	25	when	when	WRB
10136	22538	26	it	-PRON-	PRP
10136	22538	27	boils	boil	VBZ
10136	22538	28	quickly	quickly	RB
10136	22538	29	,	,	,
10136	22538	30	drop	drop	VB
10136	22538	31	in	in	IN
10136	22538	32	the	the	DT
10136	22538	33	macaroni	macaroni	NN
10136	22538	34	.	.	.
10136	22539	1	Keep	keep	VB
10136	22539	2	the	the	DT
10136	22539	3	water	water	NN
10136	22539	4	boiling	boil	VBG
10136	22539	5	until	until	IN
10136	22539	6	it	-PRON-	PRP
10136	22539	7	is	be	VBZ
10136	22539	8	quite	quite	RB
10136	22539	9	tender	tender	JJ
10136	22539	10	;	;	:
10136	22539	11	drain	drain	VB
10136	22539	12	the	the	DT
10136	22539	13	macaroni	macaroni	NN
10136	22539	14	,	,	,
10136	22539	15	and	and	CC
10136	22539	16	put	put	VBD
10136	22539	17	it	-PRON-	PRP
10136	22539	18	into	into	IN
10136	22539	19	a	a	DT
10136	22539	20	deep	deep	JJ
10136	22539	21	dish	dish	NN
10136	22539	22	.	.	.
10136	22540	1	Have	have	VBP
10136	22540	2	ready	ready	JJ
10136	22540	3	the	the	DT
10136	22540	4	grated	grate	VBN
10136	22540	5	cheese	cheese	NN
10136	22540	6	,	,	,
10136	22540	7	either	either	CC
10136	22540	8	Parmesan	Parmesan	NNP
10136	22540	9	or	or	CC
10136	22540	10	Cheshire	Cheshire	NNP
10136	22540	11	;	;	:
10136	22540	12	sprinkle	sprinkle	VB
10136	22540	13	it	-PRON-	PRP
10136	22540	14	amongst	amongst	IN
10136	22540	15	the	the	DT
10136	22540	16	macaroni	macaroni	JJ
10136	22540	17	and	and	CC
10136	22540	18	some	some	DT
10136	22540	19	of	of	IN
10136	22540	20	the	the	DT
10136	22540	21	butter	butter	NN
10136	22540	22	cut	cut	NN
10136	22540	23	into	into	IN
10136	22540	24	small	small	JJ
10136	22540	25	pieces	piece	NNS
10136	22540	26	,	,	,
10136	22540	27	reserving	reserve	VBG
10136	22540	28	some	some	DT
10136	22540	29	of	of	IN
10136	22540	30	the	the	DT
10136	22540	31	cheese	cheese	NN
10136	22540	32	for	for	IN
10136	22540	33	the	the	DT
10136	22540	34	top	top	JJ
10136	22540	35	layer	layer	NN
10136	22540	36	.	.	.
10136	22541	1	Season	season	NN
10136	22541	2	with	with	IN
10136	22541	3	a	a	DT
10136	22541	4	little	little	JJ
10136	22541	5	pepper	pepper	NN
10136	22541	6	,	,	,
10136	22541	7	and	and	CC
10136	22541	8	cover	cover	VB
10136	22541	9	the	the	DT
10136	22541	10	top	top	JJ
10136	22541	11	layer	layer	NN
10136	22541	12	of	of	IN
10136	22541	13	cheese	cheese	NN
10136	22541	14	with	with	IN
10136	22541	15	some	some	DT
10136	22541	16	very	very	RB
10136	22541	17	fine	fine	JJ
10136	22541	18	bread	bread	NN
10136	22541	19	crumbs	crumb	VBZ
10136	22541	20	.	.	.
10136	22542	1	Warm	warm	JJ
10136	22542	2	,	,	,
10136	22542	3	without	without	IN
10136	22542	4	oiling	oiling	NN
10136	22542	5	,	,	,
10136	22542	6	the	the	DT
10136	22542	7	remainder	remainder	NN
10136	22542	8	of	of	IN
10136	22542	9	the	the	DT
10136	22542	10	butter	butter	NN
10136	22542	11	,	,	,
10136	22542	12	and	and	CC
10136	22542	13	pour	pour	VB
10136	22542	14	it	-PRON-	PRP
10136	22542	15	gently	gently	RB
10136	22542	16	over	over	IN
10136	22542	17	the	the	DT
10136	22542	18	bread	bread	NN
10136	22542	19	crumbs	crumb	VBZ
10136	22542	20	.	.	.
10136	22543	1	Place	place	VB
10136	22543	2	the	the	DT
10136	22543	3	dish	dish	NN
10136	22543	4	before	before	IN
10136	22543	5	a	a	DT
10136	22543	6	bright	bright	JJ
10136	22543	7	fire	fire	NN
10136	22543	8	to	to	TO
10136	22543	9	brown	brown	VB
10136	22543	10	the	the	DT
10136	22543	11	crumbs	crumb	NNS
10136	22543	12	;	;	:
10136	22543	13	turn	turn	VB
10136	22543	14	it	-PRON-	PRP
10136	22543	15	once	once	RB
10136	22543	16	or	or	CC
10136	22543	17	twice	twice	RB
10136	22543	18	,	,	,
10136	22543	19	that	that	IN
10136	22543	20	it	-PRON-	PRP
10136	22543	21	may	may	MD
10136	22543	22	be	be	VB
10136	22543	23	equally	equally	RB
10136	22543	24	coloured	colour	VBN
10136	22543	25	,	,	,
10136	22543	26	and	and	CC
10136	22543	27	serve	serve	VB
10136	22543	28	very	very	RB
10136	22543	29	hot	hot	JJ
10136	22543	30	.	.	.
10136	22544	1	The	the	DT
10136	22544	2	top	top	NN
10136	22544	3	of	of	IN
10136	22544	4	the	the	DT
10136	22544	5	macaroni	macaroni	NN
10136	22544	6	may	may	MD
10136	22544	7	be	be	VB
10136	22544	8	browned	brown	VBN
10136	22544	9	with	with	IN
10136	22544	10	a	a	DT
10136	22544	11	salamander	salamander	JJ
10136	22544	12	,	,	,
10136	22544	13	which	which	WDT
10136	22544	14	is	be	VBZ
10136	22544	15	even	even	RB
10136	22544	16	better	well	JJR
10136	22544	17	than	than	IN
10136	22544	18	placing	place	VBG
10136	22544	19	it	-PRON-	PRP
10136	22544	20	before	before	IN
10136	22544	21	the	the	DT
10136	22544	22	fire	fire	NN
10136	22544	23	,	,	,
10136	22544	24	as	as	IN
10136	22544	25	the	the	DT
10136	22544	26	process	process	NN
10136	22544	27	is	be	VBZ
10136	22544	28	more	more	RBR
10136	22544	29	expeditious	expeditious	JJ
10136	22544	30	;	;	:
10136	22544	31	but	but	CC
10136	22544	32	it	-PRON-	PRP
10136	22544	33	should	should	MD
10136	22544	34	never	never	RB
10136	22544	35	be	be	VB
10136	22544	36	browned	brown	VBN
10136	22544	37	in	in	IN
10136	22544	38	the	the	DT
10136	22544	39	oven	oven	NN
10136	22544	40	,	,	,
10136	22544	41	as	as	IN
10136	22544	42	the	the	DT
10136	22544	43	butter	butter	NN
10136	22544	44	would	would	MD
10136	22544	45	oil	oil	VB
10136	22544	46	,	,	,
10136	22544	47	and	and	CC
10136	22544	48	so	so	RB
10136	22544	49	impart	impart	VB
10136	22544	50	a	a	DT
10136	22544	51	very	very	RB
10136	22544	52	disagreeable	disagreeable	JJ
10136	22544	53	flavour	flavour	NN
10136	22544	54	to	to	IN
10136	22544	55	the	the	DT
10136	22544	56	dish	dish	NN
10136	22544	57	.	.	.
10136	22545	1	In	in	IN
10136	22545	2	boiling	boil	VBG
10136	22545	3	the	the	DT
10136	22545	4	macaroni	macaroni	NN
10136	22545	5	,	,	,
10136	22545	6	let	let	VB
10136	22545	7	it	-PRON-	PRP
10136	22545	8	be	be	VB
10136	22545	9	perfectly	perfectly	RB
10136	22545	10	tender	tender	JJ
10136	22545	11	but	but	CC
10136	22545	12	firm	firm	JJ
10136	22545	13	,	,	,
10136	22545	14	no	no	DT
10136	22545	15	part	part	NN
10136	22545	16	beginning	begin	VBG
10136	22545	17	to	to	IN
10136	22545	18	melt	melt	NNP
10136	22545	19	,	,	,
10136	22545	20	and	and	CC
10136	22545	21	the	the	DT
10136	22545	22	form	form	NN
10136	22545	23	entirely	entirely	RB
10136	22545	24	preserved	preserve	VBD
10136	22545	25	.	.	.
10136	22546	1	It	-PRON-	PRP
10136	22546	2	may	may	MD
10136	22546	3	be	be	VB
10136	22546	4	boiled	boil	VBN
10136	22546	5	in	in	IN
10136	22546	6	plain	plain	JJ
10136	22546	7	water	water	NN
10136	22546	8	,	,	,
10136	22546	9	with	with	IN
10136	22546	10	a	a	DT
10136	22546	11	little	little	JJ
10136	22546	12	salt	salt	NN
10136	22546	13	instead	instead	RB
10136	22546	14	of	of	IN
10136	22546	15	using	use	VBG
10136	22546	16	milk	milk	NN
10136	22546	17	,	,	,
10136	22546	18	but	but	CC
10136	22546	19	should	should	MD
10136	22546	20	then	then	RB
10136	22546	21	have	have	VB
10136	22546	22	a	a	DT
10136	22546	23	small	small	JJ
10136	22546	24	piece	piece	NN
10136	22546	25	of	of	IN
10136	22546	26	butter	butter	NN
10136	22546	27	mixed	mix	VBN
10136	22546	28	with	with	IN
10136	22546	29	it	-PRON-	PRP
10136	22546	30	.	.	.
10136	22547	1	_	_	NNP
10136	22547	2	Time_.--1	Time_.--1	NNP
10136	22547	3	-	-	HYPH
10136	22547	4	1/2	1/2	CD
10136	22547	5	to	to	IN
10136	22547	6	1	1	CD
10136	22547	7	-	-	HYPH
10136	22547	8	3/4	3/4	CD
10136	22547	9	hour	hour	NN
10136	22547	10	to	to	TO
10136	22547	11	boil	boil	VB
10136	22547	12	the	the	DT
10136	22547	13	macaroni	macaroni	NNP
10136	22547	14	,	,	,
10136	22547	15	5	5	CD
10136	22547	16	minutes	minute	NNS
10136	22547	17	to	to	TO
10136	22547	18	brown	brown	VB
10136	22547	19	it	-PRON-	PRP
10136	22547	20	before	before	IN
10136	22547	21	the	the	DT
10136	22547	22	fire	fire	NN
10136	22547	23	.	.	.
10136	22548	1	_	_	NNP
10136	22548	2	Average	average	JJ
10136	22548	3	cost	cost	NN
10136	22548	4	_	_	NNP
10136	22548	5	,	,	,
10136	22548	6	1s	1	NNS
10136	22548	7	.	.	.
10136	22549	1	6d	6d	NNP
10136	22549	2	.	.	.
10136	22550	1	_	_	NNP
10136	22550	2	Sufficient	Sufficient	NNP
10136	22550	3	_	_	NNP
10136	22550	4	for	for	IN
10136	22550	5	6	6	CD
10136	22550	6	or	or	CC
10136	22550	7	7	7	CD
10136	22550	8	persons	person	NNS
10136	22550	9	.	.	.
10136	22551	1	_	_	NNP
10136	22551	2	Seasonable	Seasonable	NNP
10136	22551	3	_	_	NNP
10136	22551	4	at	at	IN
10136	22551	5	any	any	DT
10136	22551	6	time	time	NN
10136	22551	7	.	.	.
10136	22552	1	_	_	NNP
10136	22552	2	Note_.--Riband	Note_.--Riband	NNP
10136	22552	3	macaroni	macaroni	NNP
10136	22552	4	may	may	MD
10136	22552	5	be	be	VB
10136	22552	6	dressed	dress	VBN
10136	22552	7	in	in	IN
10136	22552	8	the	the	DT
10136	22552	9	same	same	JJ
10136	22552	10	manner	manner	NN
10136	22552	11	,	,	,
10136	22552	12	but	but	CC
10136	22552	13	does	do	VBZ
10136	22552	14	not	not	RB
10136	22552	15	require	require	VB
10136	22552	16	boiling	boil	VBG
10136	22552	17	so	so	RB
10136	22552	18	long	long	RB
10136	22552	19	a	a	DT
10136	22552	20	time	time	NN
10136	22552	21	.	.	.
10136	22553	1	II	ii	CD
10136	22553	2	.	.	.
10136	22554	1	1646	1646	CD
10136	22554	2	.	.	.
10136	22555	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	22555	2	lb	lb	RB
10136	22555	3	.	.	.
10136	22556	1	of	of	IN
10136	22556	2	pipe	pipe	NN
10136	22556	3	or	or	CC
10136	22556	4	riband	riband	NN
10136	22556	5	macaroni	macaroni	NNP
10136	22556	6	,	,	,
10136	22556	7	1/2	1/2	CD
10136	22556	8	pint	pint	NN
10136	22556	9	of	of	IN
10136	22556	10	milk	milk	NN
10136	22556	11	,	,	,
10136	22556	12	1/2	1/2	CD
10136	22556	13	pint	pint	NN
10136	22556	14	of	of	IN
10136	22556	15	veal	veal	NN
10136	22556	16	or	or	CC
10136	22556	17	beef	beef	NN
10136	22556	18	gravy	gravy	NN
10136	22556	19	,	,	,
10136	22556	20	the	the	DT
10136	22556	21	yolks	yolk	NNS
10136	22556	22	of	of	IN
10136	22556	23	2	2	CD
10136	22556	24	eggs	egg	NNS
10136	22556	25	,	,	,
10136	22556	26	4	4	CD
10136	22556	27	tablespoonfuls	tablespoonful	NNS
10136	22556	28	of	of	IN
10136	22556	29	cream	cream	NN
10136	22556	30	,	,	,
10136	22556	31	3	3	CD
10136	22556	32	oz	oz	IN
10136	22556	33	.	.	.
10136	22557	1	of	of	IN
10136	22557	2	grated	grate	VBN
10136	22557	3	Parmesan	Parmesan	NNP
10136	22557	4	or	or	CC
10136	22557	5	Cheshire	Cheshire	NNP
10136	22557	6	cheese	cheese	NN
10136	22557	7	,	,	,
10136	22557	8	1	1	CD
10136	22557	9	oz	oz	UH
10136	22557	10	.	.	.
10136	22558	1	of	of	IN
10136	22558	2	butter	butter	NN
10136	22558	3	.	.	.
10136	22559	1	_	_	NNP
10136	22559	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	22559	3	the	the	DT
10136	22559	4	macaroni	macaroni	NN
10136	22559	5	,	,	,
10136	22559	6	and	and	CC
10136	22559	7	boil	boil	VB
10136	22559	8	it	-PRON-	PRP
10136	22559	9	in	in	IN
10136	22559	10	the	the	DT
10136	22559	11	gravy	gravy	NN
10136	22559	12	and	and	CC
10136	22559	13	milk	milk	NN
10136	22559	14	until	until	IN
10136	22559	15	quite	quite	RB
10136	22559	16	tender	tender	NN
10136	22559	17	,	,	,
10136	22559	18	without	without	IN
10136	22559	19	being	be	VBG
10136	22559	20	broken	break	VBN
10136	22559	21	.	.	.
10136	22560	1	Drain	drain	VB
10136	22560	2	it	-PRON-	PRP
10136	22560	3	,	,	,
10136	22560	4	and	and	CC
10136	22560	5	put	put	VBD
10136	22560	6	it	-PRON-	PRP
10136	22560	7	into	into	IN
10136	22560	8	rather	rather	RB
10136	22560	9	a	a	DT
10136	22560	10	deep	deep	JJ
10136	22560	11	dish	dish	NN
10136	22560	12	.	.	.
10136	22561	1	Beat	beat	VB
10136	22561	2	the	the	DT
10136	22561	3	yolks	yolk	NNS
10136	22561	4	of	of	IN
10136	22561	5	the	the	DT
10136	22561	6	eggs	egg	NNS
10136	22561	7	with	with	IN
10136	22561	8	the	the	DT
10136	22561	9	cream	cream	NN
10136	22561	10	and	and	CC
10136	22561	11	2	2	CD
10136	22561	12	tablespoonfuls	tablespoonful	NNS
10136	22561	13	of	of	IN
10136	22561	14	the	the	DT
10136	22561	15	liquor	liquor	NN
10136	22561	16	the	the	DT
10136	22561	17	macaroni	macaroni	NN
10136	22561	18	was	be	VBD
10136	22561	19	boiled	boil	VBN
10136	22561	20	in	in	RP
10136	22561	21	;	;	:
10136	22561	22	make	make	VB
10136	22561	23	this	this	DT
10136	22561	24	sufficiently	sufficiently	RB
10136	22561	25	hot	hot	JJ
10136	22561	26	to	to	IN
10136	22561	27	thicken	thicken	NN
10136	22561	28	,	,	,
10136	22561	29	but	but	CC
10136	22561	30	do	do	VBP
10136	22561	31	not	not	RB
10136	22561	32	allow	allow	VB
10136	22561	33	it	-PRON-	PRP
10136	22561	34	to	to	TO
10136	22561	35	boil	boil	VB
10136	22561	36	;	;	:
10136	22561	37	pour	pour	VB
10136	22561	38	it	-PRON-	PRP
10136	22561	39	over	over	IN
10136	22561	40	the	the	DT
10136	22561	41	macaroni	macaroni	NN
10136	22561	42	,	,	,
10136	22561	43	over	over	IN
10136	22561	44	which	which	WDT
10136	22561	45	sprinkle	sprinkle	VBP
10136	22561	46	the	the	DT
10136	22561	47	grated	grate	VBN
10136	22561	48	cheese	cheese	NN
10136	22561	49	and	and	CC
10136	22561	50	the	the	DT
10136	22561	51	butter	butter	NN
10136	22561	52	broken	break	VBN
10136	22561	53	into	into	IN
10136	22561	54	small	small	JJ
10136	22561	55	pieces	piece	NNS
10136	22561	56	;	;	,
10136	22561	57	brown	brown	JJ
10136	22561	58	with	with	IN
10136	22561	59	a	a	DT
10136	22561	60	salamander	salamander	JJ
10136	22561	61	,	,	,
10136	22561	62	or	or	CC
10136	22561	63	before	before	IN
10136	22561	64	the	the	DT
10136	22561	65	fire	fire	NN
10136	22561	66	,	,	,
10136	22561	67	and	and	CC
10136	22561	68	serve	serve	VB
10136	22561	69	.	.	.
10136	22562	1	_	_	NNP
10136	22562	2	Time_.--1	Time_.--1	NNP
10136	22562	3	-	-	HYPH
10136	22562	4	1/2	1/2	CD
10136	22562	5	to	to	IN
10136	22562	6	1	1	CD
10136	22562	7	-	-	HYPH
10136	22562	8	3/4	3/4	CD
10136	22562	9	hour	hour	NN
10136	22562	10	to	to	TO
10136	22562	11	boil	boil	VB
10136	22562	12	the	the	DT
10136	22562	13	macaroni	macaroni	NNP
10136	22562	14	,	,	,
10136	22562	15	5	5	CD
10136	22562	16	minutes	minute	NNS
10136	22562	17	to	to	TO
10136	22562	18	thicken	thicken	VB
10136	22562	19	the	the	DT
10136	22562	20	eggs	egg	NNS
10136	22562	21	and	and	CC
10136	22562	22	cream	cream	NN
10136	22562	23	,	,	,
10136	22562	24	5	5	CD
10136	22562	25	minutes	minute	NNS
10136	22562	26	to	to	TO
10136	22562	27	brown	brown	VB
10136	22562	28	.	.	.
10136	22563	1	_	_	NNP
10136	22563	2	Average	average	JJ
10136	22563	3	cost	cost	NN
10136	22563	4	_	_	NNP
10136	22563	5	,	,	,
10136	22563	6	1s	1	NNS
10136	22563	7	.	.	.
10136	22564	1	2d	2d	LS
10136	22564	2	.	.	.
10136	22565	1	_	_	NNP
10136	22565	2	Sufficient	Sufficient	NNP
10136	22565	3	_	_	NNP
10136	22565	4	for	for	IN
10136	22565	5	3	3	CD
10136	22565	6	or	or	CC
10136	22565	7	4	4	CD
10136	22565	8	persons	person	NNS
10136	22565	9	.	.	.
10136	22566	1	_	_	NNP
10136	22566	2	Seasonable	Seasonable	NNP
10136	22566	3	_	_	NNP
10136	22566	4	at	at	IN
10136	22566	5	any	any	DT
10136	22566	6	time	time	NN
10136	22566	7	.	.	.
10136	22567	1	III	iii	CD
10136	22567	2	.	.	.
10136	22568	1	1647	1647	CD
10136	22568	2	.	.	.
10136	22569	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	22569	2	lb	lb	RB
10136	22569	3	.	.	.
10136	22570	1	of	of	IN
10136	22570	2	pipe	pipe	NN
10136	22570	3	macaroni	macaroni	NNP
10136	22570	4	,	,	,
10136	22570	5	1/2	1/2	CD
10136	22570	6	pint	pint	NN
10136	22570	7	of	of	IN
10136	22570	8	brown	brown	JJ
10136	22570	9	gravy	gravy	NN
10136	22570	10	No	no	UH
10136	22570	11	.	.	.
10136	22571	1	436	436	CD
10136	22571	2	,	,	,
10136	22571	3	6	6	CD
10136	22571	4	oz	oz	IN
10136	22571	5	.	.	.
10136	22572	1	of	of	IN
10136	22572	2	grated	grate	VBN
10136	22572	3	Parmesan	Parmesan	NNP
10136	22572	4	cheese	cheese	NN
10136	22572	5	.	.	.
10136	22573	1	_	_	NNP
10136	22573	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	22573	3	the	the	DT
10136	22573	4	macaroni	macaroni	NN
10136	22573	5	,	,	,
10136	22573	6	and	and	CC
10136	22573	7	boil	boil	VB
10136	22573	8	it	-PRON-	PRP
10136	22573	9	in	in	IN
10136	22573	10	salt	salt	NN
10136	22573	11	and	and	CC
10136	22573	12	water	water	NN
10136	22573	13	until	until	IN
10136	22573	14	quite	quite	RB
10136	22573	15	tender	tender	NN
10136	22573	16	;	;	:
10136	22573	17	drain	drain	VB
10136	22573	18	it	-PRON-	PRP
10136	22573	19	,	,	,
10136	22573	20	and	and	CC
10136	22573	21	put	put	VBD
10136	22573	22	it	-PRON-	PRP
10136	22573	23	into	into	IN
10136	22573	24	rather	rather	RB
10136	22573	25	a	a	DT
10136	22573	26	deep	deep	JJ
10136	22573	27	dish	dish	NN
10136	22573	28	.	.	.
10136	22574	1	Have	have	VBP
10136	22574	2	ready	ready	JJ
10136	22574	3	a	a	DT
10136	22574	4	pint	pint	NN
10136	22574	5	of	of	IN
10136	22574	6	good	good	JJ
10136	22574	7	brown	brown	JJ
10136	22574	8	gravy	gravy	NN
10136	22574	9	,	,	,
10136	22574	10	pour	pour	VB
10136	22574	11	it	-PRON-	PRP
10136	22574	12	hot	hot	JJ
10136	22574	13	over	over	IN
10136	22574	14	the	the	DT
10136	22574	15	macaroni	macaroni	NN
10136	22574	16	,	,	,
10136	22574	17	and	and	CC
10136	22574	18	send	send	VB
10136	22574	19	it	-PRON-	PRP
10136	22574	20	to	to	IN
10136	22574	21	table	table	VB
10136	22574	22	with	with	IN
10136	22574	23	grated	grate	VBN
10136	22574	24	Parmesan	Parmesan	NNP
10136	22574	25	served	serve	VBD
10136	22574	26	on	on	IN
10136	22574	27	a	a	DT
10136	22574	28	separate	separate	JJ
10136	22574	29	dish	dish	NN
10136	22574	30	.	.	.
10136	22575	1	When	when	WRB
10136	22575	2	the	the	DT
10136	22575	3	flavour	flavour	NN
10136	22575	4	is	be	VBZ
10136	22575	5	liked	like	VBN
10136	22575	6	,	,	,
10136	22575	7	a	a	DT
10136	22575	8	little	little	JJ
10136	22575	9	pounded	pounded	JJ
10136	22575	10	mace	mace	NN
10136	22575	11	may	may	MD
10136	22575	12	be	be	VB
10136	22575	13	added	add	VBN
10136	22575	14	to	to	IN
10136	22575	15	the	the	DT
10136	22575	16	water	water	NN
10136	22575	17	in	in	IN
10136	22575	18	which	which	WDT
10136	22575	19	the	the	DT
10136	22575	20	macaroni	macaroni	NN
10136	22575	21	is	be	VBZ
10136	22575	22	boiled	boil	VBN
10136	22575	23	;	;	:
10136	22575	24	but	but	CC
10136	22575	25	this	this	DT
10136	22575	26	must	must	MD
10136	22575	27	always	always	RB
10136	22575	28	be	be	VB
10136	22575	29	sparingly	sparingly	RB
10136	22575	30	added	add	VBN
10136	22575	31	,	,	,
10136	22575	32	as	as	IN
10136	22575	33	it	-PRON-	PRP
10136	22575	34	will	will	MD
10136	22575	35	impart	impart	VB
10136	22575	36	a	a	DT
10136	22575	37	very	very	RB
10136	22575	38	strong	strong	JJ
10136	22575	39	flavour	flavour	NN
10136	22575	40	.	.	.
10136	22576	1	_	_	NNP
10136	22576	2	Time_.--1	Time_.--1	NNP
10136	22576	3	-	-	HYPH
10136	22576	4	1/2	1/2	CD
10136	22576	5	to	to	IN
10136	22576	6	1	1	CD
10136	22576	7	-	-	HYPH
10136	22576	8	3/4	3/4	CD
10136	22576	9	hour	hour	NN
10136	22576	10	to	to	TO
10136	22576	11	boil	boil	VB
10136	22576	12	the	the	DT
10136	22576	13	macaroni	macaroni	NN
10136	22576	14	.	.	.
10136	22577	1	_	_	NNP
10136	22577	2	Average	average	JJ
10136	22577	3	cost	cost	NN
10136	22577	4	_	_	NNP
10136	22577	5	,	,	,
10136	22577	6	with	with	IN
10136	22577	7	the	the	DT
10136	22577	8	gravy	gravy	NN
10136	22577	9	and	and	CC
10136	22577	10	cheese	cheese	NN
10136	22577	11	,	,	,
10136	22577	12	1s	1	NNS
10136	22577	13	.	.	.
10136	22578	1	3d	3d	LS
10136	22578	2	.	.	.
10136	22579	1	_	_	NNP
10136	22579	2	Sufficient	Sufficient	NNP
10136	22579	3	_	_	NNP
10136	22579	4	for	for	IN
10136	22579	5	3	3	CD
10136	22579	6	or	or	CC
10136	22579	7	4	4	CD
10136	22579	8	persons	person	NNS
10136	22579	9	.	.	.
10136	22580	1	_	_	NNP
10136	22580	2	Seasonable	Seasonable	NNP
10136	22580	3	_	_	NNP
10136	22580	4	at	at	IN
10136	22580	5	any	any	DT
10136	22580	6	time	time	NN
10136	22580	7	.	.	.
10136	22581	1	POUNDED	POUNDED	NNP
10136	22581	2	CHEESE	cheese	NN
10136	22581	3	.	.	.
10136	22582	1	1648	1648	CD
10136	22582	2	.	.	.
10136	22583	1	INGREDIENTS.--To	ingredients.--to	UH
10136	22583	2	every	every	DT
10136	22583	3	lb	lb	NN
10136	22583	4	.	.	.
10136	22584	1	of	of	IN
10136	22584	2	cheese	cheese	NNP
10136	22584	3	allow	allow	VBP
10136	22584	4	3	3	CD
10136	22584	5	oz	oz	NNP
10136	22584	6	.	.	.
10136	22585	1	of	of	IN
10136	22585	2	fresh	fresh	JJ
10136	22585	3	butter	butter	NN
10136	22585	4	.	.	.
10136	22586	1	_	_	NNP
10136	22586	2	Mode_.--To	Mode_.--To	NNP
10136	22586	3	pound	pound	NN
10136	22586	4	cheese	cheese	NN
10136	22586	5	is	be	VBZ
10136	22586	6	an	an	DT
10136	22586	7	economical	economical	JJ
10136	22586	8	way	way	NN
10136	22586	9	of	of	IN
10136	22586	10	using	use	VBG
10136	22586	11	it	-PRON-	PRP
10136	22586	12	,	,	,
10136	22586	13	if	if	IN
10136	22586	14	it	-PRON-	PRP
10136	22586	15	has	have	VBZ
10136	22586	16	become	become	VBN
10136	22586	17	dry	dry	JJ
10136	22586	18	;	;	:
10136	22586	19	it	-PRON-	PRP
10136	22586	20	is	be	VBZ
10136	22586	21	exceedingly	exceedingly	RB
10136	22586	22	good	good	JJ
10136	22586	23	spread	spread	NN
10136	22586	24	on	on	IN
10136	22586	25	bread	bread	NN
10136	22586	26	,	,	,
10136	22586	27	and	and	CC
10136	22586	28	is	be	VBZ
10136	22586	29	the	the	DT
10136	22586	30	best	good	JJS
10136	22586	31	way	way	NN
10136	22586	32	of	of	IN
10136	22586	33	eating	eat	VBG
10136	22586	34	it	-PRON-	PRP
10136	22586	35	for	for	IN
10136	22586	36	those	those	DT
10136	22586	37	whose	whose	WP$
10136	22586	38	digestion	digestion	NN
10136	22586	39	is	be	VBZ
10136	22586	40	weak	weak	JJ
10136	22586	41	.	.	.
10136	22587	1	Cut	cut	VB
10136	22587	2	up	up	RP
10136	22587	3	the	the	DT
10136	22587	4	cheese	cheese	NN
10136	22587	5	into	into	IN
10136	22587	6	small	small	JJ
10136	22587	7	pieces	piece	NNS
10136	22587	8	,	,	,
10136	22587	9	and	and	CC
10136	22587	10	pound	pound	VB
10136	22587	11	it	-PRON-	PRP
10136	22587	12	smoothly	smoothly	RB
10136	22587	13	in	in	IN
10136	22587	14	a	a	DT
10136	22587	15	mortar	mortar	NN
10136	22587	16	,	,	,
10136	22587	17	adding	add	VBG
10136	22587	18	butter	butter	NN
10136	22587	19	in	in	IN
10136	22587	20	the	the	DT
10136	22587	21	above	above	JJ
10136	22587	22	proportion	proportion	NN
10136	22587	23	.	.	.
10136	22588	1	Press	press	VB
10136	22588	2	it	-PRON-	PRP
10136	22588	3	down	down	RP
10136	22588	4	into	into	IN
10136	22588	5	a	a	DT
10136	22588	6	jar	jar	NN
10136	22588	7	,	,	,
10136	22588	8	cover	cover	VB
10136	22588	9	with	with	IN
10136	22588	10	clarified	clarify	VBN
10136	22588	11	butter	butter	NN
10136	22588	12	,	,	,
10136	22588	13	and	and	CC
10136	22588	14	it	-PRON-	PRP
10136	22588	15	will	will	MD
10136	22588	16	keep	keep	VB
10136	22588	17	for	for	IN
10136	22588	18	several	several	JJ
10136	22588	19	days	day	NNS
10136	22588	20	.	.	.
10136	22589	1	The	the	DT
10136	22589	2	flavour	flavour	NN
10136	22589	3	may	may	MD
10136	22589	4	be	be	VB
10136	22589	5	very	very	RB
10136	22589	6	much	much	RB
10136	22589	7	increased	increase	VBN
10136	22589	8	by	by	IN
10136	22589	9	adding	add	VBG
10136	22589	10	mixed	mixed	JJ
10136	22589	11	mustard	mustard	NN
10136	22589	12	(	(	-LRB-
10136	22589	13	about	about	RB
10136	22589	14	a	a	DT
10136	22589	15	teaspoonful	teaspoonful	JJ
10136	22589	16	to	to	IN
10136	22589	17	every	every	DT
10136	22589	18	lb	lb	NN
10136	22589	19	.	.	.
10136	22590	1	)	)	-RRB-
10136	22590	2	,	,	,
10136	22590	3	or	or	CC
10136	22590	4	cayenne	cayenne	NN
10136	22590	5	,	,	,
10136	22590	6	or	or	CC
10136	22590	7	pounded	pound	VBD
10136	22590	8	mace	mace	NN
10136	22590	9	.	.	.
10136	22591	1	Curry	Curry	NNP
10136	22591	2	-	-	HYPH
10136	22591	3	powder	powder	NN
10136	22591	4	is	be	VBZ
10136	22591	5	also	also	RB
10136	22591	6	not	not	RB
10136	22591	7	unfrequently	unfrequently	RB
10136	22591	8	mixed	mix	VBN
10136	22591	9	with	with	IN
10136	22591	10	it	-PRON-	PRP
10136	22591	11	.	.	.
10136	22592	1	RAMAKINS	RAMAKINS	NNP
10136	22592	2	,	,	,
10136	22592	3	to	to	TO
10136	22592	4	serve	serve	VB
10136	22592	5	with	with	IN
10136	22592	6	the	the	DT
10136	22592	7	CHEESE	cheese	NN
10136	22592	8	COURSE	course	NN
10136	22592	9	.	.	.
10136	22593	1	1649	1649	CD
10136	22593	2	.	.	.
10136	22594	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	22594	2	lb	lb	RB
10136	22594	3	.	.	.
10136	22595	1	of	of	IN
10136	22595	2	Cheshire	Cheshire	NNP
10136	22595	3	cheese	cheese	NN
10136	22595	4	,	,	,
10136	22595	5	1/4	1/4	CD
10136	22595	6	lb	lb	IN
10136	22595	7	.	.	.
10136	22596	1	of	of	IN
10136	22596	2	Parmesan	Parmesan	NNP
10136	22596	3	cheese	cheese	NN
10136	22596	4	,	,	,
10136	22596	5	1/4	1/4	CD
10136	22596	6	lb	lb	IN
10136	22596	7	.	.	.
10136	22597	1	of	of	IN
10136	22597	2	fresh	fresh	JJ
10136	22597	3	butter	butter	NN
10136	22597	4	,	,	,
10136	22597	5	4	4	CD
10136	22597	6	eggs	egg	NNS
10136	22597	7	,	,	,
10136	22597	8	the	the	DT
10136	22597	9	crumb	crumb	NN
10136	22597	10	of	of	IN
10136	22597	11	a	a	DT
10136	22597	12	small	small	JJ
10136	22597	13	roll	roll	NN
10136	22597	14	;	;	:
10136	22597	15	pepper	pepper	NN
10136	22597	16	,	,	,
10136	22597	17	salt	salt	NN
10136	22597	18	,	,	,
10136	22597	19	and	and	CC
10136	22597	20	pounded	pound	VBD
10136	22597	21	mace	mace	NN
10136	22597	22	to	to	IN
10136	22597	23	taste	taste	VB
10136	22597	24	.	.	.
10136	22598	1	_	_	NNP
10136	22598	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	22598	3	the	the	DT
10136	22598	4	crumb	crumb	NN
10136	22598	5	of	of	IN
10136	22598	6	the	the	DT
10136	22598	7	roll	roll	NN
10136	22598	8	in	in	IN
10136	22598	9	milk	milk	NN
10136	22598	10	for	for	IN
10136	22598	11	5	5	CD
10136	22598	12	minutes	minute	NNS
10136	22598	13	;	;	:
10136	22598	14	strain	strain	VB
10136	22598	15	,	,	,
10136	22598	16	and	and	CC
10136	22598	17	put	put	VBD
10136	22598	18	it	-PRON-	PRP
10136	22598	19	into	into	IN
10136	22598	20	a	a	DT
10136	22598	21	mortar	mortar	NN
10136	22598	22	;	;	:
10136	22598	23	add	add	VB
10136	22598	24	the	the	DT
10136	22598	25	cheese	cheese	NN
10136	22598	26	,	,	,
10136	22598	27	which	which	WDT
10136	22598	28	should	should	MD
10136	22598	29	be	be	VB
10136	22598	30	finely	finely	RB
10136	22598	31	scraped	scrape	VBN
10136	22598	32	,	,	,
10136	22598	33	the	the	DT
10136	22598	34	butter	butter	NN
10136	22598	35	,	,	,
10136	22598	36	the	the	DT
10136	22598	37	yolks	yolk	NNS
10136	22598	38	of	of	IN
10136	22598	39	the	the	DT
10136	22598	40	eggs	egg	NNS
10136	22598	41	,	,	,
10136	22598	42	and	and	CC
10136	22598	43	seasoning	seasoning	NN
10136	22598	44	,	,	,
10136	22598	45	and	and	CC
10136	22598	46	pound	pound	VB
10136	22598	47	these	these	DT
10136	22598	48	ingredients	ingredient	NNS
10136	22598	49	well	well	RB
10136	22598	50	together	together	RB
10136	22598	51	.	.	.
10136	22599	1	Whisk	whisk	VB
10136	22599	2	the	the	DT
10136	22599	3	whites	white	NNS
10136	22599	4	of	of	IN
10136	22599	5	the	the	DT
10136	22599	6	eggs	egg	NNS
10136	22599	7	,	,	,
10136	22599	8	mix	mix	VB
10136	22599	9	them	-PRON-	PRP
10136	22599	10	with	with	IN
10136	22599	11	the	the	DT
10136	22599	12	paste	paste	NN
10136	22599	13	,	,	,
10136	22599	14	and	and	CC
10136	22599	15	put	put	VBD
10136	22599	16	it	-PRON-	PRP
10136	22599	17	into	into	IN
10136	22599	18	small	small	JJ
10136	22599	19	pans	pan	NNS
10136	22599	20	or	or	CC
10136	22599	21	saucers	saucer	NNS
10136	22599	22	,	,	,
10136	22599	23	which	which	WDT
10136	22599	24	should	should	MD
10136	22599	25	not	not	RB
10136	22599	26	be	be	VB
10136	22599	27	more	more	JJR
10136	22599	28	than	than	IN
10136	22599	29	half	half	RB
10136	22599	30	filled	fill	VBN
10136	22599	31	.	.	.
10136	22600	1	Bake	bake	VB
10136	22600	2	them	-PRON-	PRP
10136	22600	3	from	from	IN
10136	22600	4	10	10	CD
10136	22600	5	to	to	TO
10136	22600	6	12	12	CD
10136	22600	7	minutes	minute	NNS
10136	22600	8	,	,	,
10136	22600	9	and	and	CC
10136	22600	10	serve	serve	VB
10136	22600	11	them	-PRON-	PRP
10136	22600	12	very	very	RB
10136	22600	13	hot	hot	JJ
10136	22600	14	and	and	CC
10136	22600	15	very	very	RB
10136	22600	16	quickly	quickly	RB
10136	22600	17	.	.	.
10136	22601	1	This	this	DT
10136	22601	2	batter	batter	NN
10136	22601	3	answers	answer	NNS
10136	22601	4	equally	equally	RB
10136	22601	5	well	well	RB
10136	22601	6	for	for	IN
10136	22601	7	macaroni	macaroni	NN
10136	22601	8	after	after	IN
10136	22601	9	it	-PRON-	PRP
10136	22601	10	is	be	VBZ
10136	22601	11	boiled	boil	VBN
10136	22601	12	tender	tender	NN
10136	22601	13	.	.	.
10136	22602	1	_	_	NNP
10136	22602	2	Time_--10	Time_--10	VBZ
10136	22602	3	to	to	IN
10136	22602	4	12	12	CD
10136	22602	5	minutes	minute	NNS
10136	22602	6	.	.	.
10136	22603	1	_	_	NNP
10136	22603	2	Average	average	JJ
10136	22603	3	cost	cost	NN
10136	22603	4	_	_	NNP
10136	22603	5	,	,	,
10136	22603	6	1s	1	NNS
10136	22603	7	.	.	.
10136	22604	1	4d	4d	CD
10136	22604	2	.	.	.
10136	22605	1	_	_	NNP
10136	22605	2	Sufficient	Sufficient	NNP
10136	22605	3	_	_	NNP
10136	22605	4	for	for	IN
10136	22605	5	7	7	CD
10136	22605	6	or	or	CC
10136	22605	7	8	8	CD
10136	22605	8	persons	person	NNS
10136	22605	9	.	.	.
10136	22606	1	_	_	NNP
10136	22606	2	Seasonable	Seasonable	NNP
10136	22606	3	_	_	NNP
10136	22606	4	at	at	IN
10136	22606	5	any	any	DT
10136	22606	6	time	time	NN
10136	22606	7	.	.	.
10136	22607	1	PASTRY	pastry	JJ
10136	22607	2	RAMAKINS	ramakin	NNS
10136	22607	3	,	,	,
10136	22607	4	to	to	TO
10136	22607	5	serve	serve	VB
10136	22607	6	with	with	IN
10136	22607	7	the	the	DT
10136	22607	8	CHEESE	cheese	NN
10136	22607	9	COURSE	course	NN
10136	22607	10	.	.	.
10136	22608	1	1650	1650	CD
10136	22608	2	.	.	.
10136	22609	1	INGREDIENTS.--Any	INGREDIENTS.--Any	``
10136	22609	2	pieces	piece	NNS
10136	22609	3	of	of	IN
10136	22609	4	very	very	RB
10136	22609	5	good	good	JJ
10136	22609	6	light	light	JJ
10136	22609	7	puff	puff	NN
10136	22609	8	-	-	HYPH
10136	22609	9	paste	paste	NN
10136	22609	10	Cheshire	Cheshire	NNP
10136	22609	11	,	,	,
10136	22609	12	Parmesan	Parmesan	NNP
10136	22609	13	,	,	,
10136	22609	14	or	or	CC
10136	22609	15	Stilton	Stilton	NNP
10136	22609	16	cheese	cheese	NN
10136	22609	17	.	.	.
10136	22610	1	_	_	NNP
10136	22610	2	Mode_.--The	Mode_.--The	NNP
10136	22610	3	remains	remain	VBZ
10136	22610	4	or	or	CC
10136	22610	5	odd	odd	JJ
10136	22610	6	pieces	piece	NNS
10136	22610	7	of	of	IN
10136	22610	8	paste	paste	NN
10136	22610	9	left	leave	VBN
10136	22610	10	from	from	IN
10136	22610	11	large	large	JJ
10136	22610	12	tarts	tart	NNS
10136	22610	13	,	,	,
10136	22610	14	&	&	CC
10136	22610	15	c.	c.	NNP
10136	22610	16	answer	answer	NNP
10136	22610	17	for	for	IN
10136	22610	18	making	make	VBG
10136	22610	19	these	these	DT
10136	22610	20	little	little	JJ
10136	22610	21	dishes	dish	NNS
10136	22610	22	.	.	.
10136	22611	1	Gather	gather	VB
10136	22611	2	up	up	RP
10136	22611	3	the	the	DT
10136	22611	4	pieces	piece	NNS
10136	22611	5	of	of	IN
10136	22611	6	paste	paste	NN
10136	22611	7	,	,	,
10136	22611	8	roll	roll	VB
10136	22611	9	it	-PRON-	PRP
10136	22611	10	out	out	RP
10136	22611	11	evenly	evenly	RB
10136	22611	12	,	,	,
10136	22611	13	and	and	CC
10136	22611	14	sprinkle	sprinkle	VB
10136	22611	15	it	-PRON-	PRP
10136	22611	16	with	with	IN
10136	22611	17	grated	grate	VBN
10136	22611	18	cheese	cheese	NN
10136	22611	19	of	of	IN
10136	22611	20	a	a	DT
10136	22611	21	nice	nice	JJ
10136	22611	22	flavour	flavour	NN
10136	22611	23	.	.	.
10136	22612	1	Fold	fold	VB
10136	22612	2	the	the	DT
10136	22612	3	paste	paste	NN
10136	22612	4	in	in	IN
10136	22612	5	three	three	CD
10136	22612	6	,	,	,
10136	22612	7	roll	roll	VB
10136	22612	8	it	-PRON-	PRP
10136	22612	9	out	out	RP
10136	22612	10	again	again	RB
10136	22612	11	,	,	,
10136	22612	12	and	and	CC
10136	22612	13	sprinkle	sprinkle	VB
10136	22612	14	more	more	JJR
10136	22612	15	cheese	cheese	NN
10136	22612	16	over	over	RP
10136	22612	17	;	;	:
10136	22612	18	fold	fold	VB
10136	22612	19	the	the	DT
10136	22612	20	paste	paste	NN
10136	22612	21	,	,	,
10136	22612	22	roll	roll	VB
10136	22612	23	it	-PRON-	PRP
10136	22612	24	out	out	RP
10136	22612	25	,	,	,
10136	22612	26	and	and	CC
10136	22612	27	with	with	IN
10136	22612	28	a	a	DT
10136	22612	29	paste	paste	NN
10136	22612	30	-	-	HYPH
10136	22612	31	cutter	cutter	NN
10136	22612	32	shape	shape	NN
10136	22612	33	it	-PRON-	PRP
10136	22612	34	in	in	IN
10136	22612	35	any	any	DT
10136	22612	36	way	way	NN
10136	22612	37	that	that	WDT
10136	22612	38	may	may	MD
10136	22612	39	be	be	VB
10136	22612	40	desired	desire	VBN
10136	22612	41	.	.	.
10136	22613	1	Bake	bake	VB
10136	22613	2	the	the	DT
10136	22613	3	ramakins	ramakin	NNS
10136	22613	4	in	in	IN
10136	22613	5	a	a	DT
10136	22613	6	brisk	brisk	JJ
10136	22613	7	oven	oven	NN
10136	22613	8	from	from	IN
10136	22613	9	10	10	CD
10136	22613	10	to	to	TO
10136	22613	11	15	15	CD
10136	22613	12	minutes	minute	NNS
10136	22613	13	,	,	,
10136	22613	14	dish	dish	VB
10136	22613	15	them	-PRON-	PRP
10136	22613	16	on	on	IN
10136	22613	17	a	a	DT
10136	22613	18	hot	hot	JJ
10136	22613	19	napkin	napkin	NN
10136	22613	20	,	,	,
10136	22613	21	and	and	CC
10136	22613	22	serve	serve	VB
10136	22613	23	quickly	quickly	RB
10136	22613	24	.	.	.
10136	22614	1	The	the	DT
10136	22614	2	appearance	appearance	NN
10136	22614	3	of	of	IN
10136	22614	4	this	this	DT
10136	22614	5	dish	dish	NN
10136	22614	6	may	may	MD
10136	22614	7	be	be	VB
10136	22614	8	very	very	RB
10136	22614	9	much	much	RB
10136	22614	10	improved	improve	VBN
10136	22614	11	by	by	IN
10136	22614	12	brushing	brush	VBG
10136	22614	13	the	the	DT
10136	22614	14	ramakins	ramakin	NNS
10136	22614	15	over	over	RP
10136	22614	16	with	with	IN
10136	22614	17	yolk	yolk	NNP
10136	22614	18	of	of	IN
10136	22614	19	egg	egg	NN
10136	22614	20	before	before	IN
10136	22614	21	they	-PRON-	PRP
10136	22614	22	are	be	VBP
10136	22614	23	placed	place	VBN
10136	22614	24	in	in	IN
10136	22614	25	the	the	DT
10136	22614	26	oven	oven	NN
10136	22614	27	.	.	.
10136	22615	1	Where	where	WRB
10136	22615	2	expense	expense	NN
10136	22615	3	is	be	VBZ
10136	22615	4	not	not	RB
10136	22615	5	objected	object	VBN
10136	22615	6	to	to	IN
10136	22615	7	,	,	,
10136	22615	8	Parmesan	Parmesan	NNP
10136	22615	9	is	be	VBZ
10136	22615	10	the	the	DT
10136	22615	11	best	good	JJS
10136	22615	12	kind	kind	NN
10136	22615	13	of	of	IN
10136	22615	14	cheese	cheese	NN
10136	22615	15	to	to	TO
10136	22615	16	use	use	VB
10136	22615	17	for	for	IN
10136	22615	18	making	make	VBG
10136	22615	19	this	this	DT
10136	22615	20	dish	dish	NN
10136	22615	21	.	.	.
10136	22616	1	_	_	NNP
10136	22616	2	Time_.--10	time_.--10	NN
10136	22616	3	to	to	IN
10136	22616	4	15	15	CD
10136	22616	5	minutes	minute	NNS
10136	22616	6	.	.	.
10136	22617	1	_	_	NNP
10136	22617	2	Average	average	JJ
10136	22617	3	cost	cost	NN
10136	22617	4	_	_	NNP
10136	22617	5	,	,	,
10136	22617	6	with	with	IN
10136	22617	7	1/2	1/2	CD
10136	22617	8	lb	lb	IN
10136	22617	9	.	.	.
10136	22618	1	of	of	IN
10136	22618	2	paste	paste	NNP
10136	22618	3	,	,	,
10136	22618	4	10d	10d	NNS
10136	22618	5	.	.	.
10136	22619	1	_	_	NNP
10136	22619	2	Sufficient	Sufficient	NNP
10136	22619	3	_	_	NNP
10136	22619	4	for	for	IN
10136	22619	5	6	6	CD
10136	22619	6	or	or	CC
10136	22619	7	7	7	CD
10136	22619	8	persons	person	NNS
10136	22619	9	.	.	.
10136	22620	1	_	_	NNP
10136	22620	2	Seasonable	Seasonable	NNP
10136	22620	3	_	_	NNP
10136	22620	4	at	at	IN
10136	22620	5	any	any	DT
10136	22620	6	time	time	NN
10136	22620	7	.	.	.
10136	22621	1	TOASTED	toasted	JJ
10136	22621	2	CHEESE	cheese	NN
10136	22621	3	,	,	,
10136	22621	4	or	or	CC
10136	22621	5	SCOTCH	SCOTCH	NNP
10136	22621	6	RARE	RARE	NNP
10136	22621	7	-	-	HYPH
10136	22621	8	BIT	BIT	NNP
10136	22621	9	.	.	.
10136	22622	1	1651	1651	CD
10136	22622	2	.	.	.
10136	22623	1	INGREDIENTS.--A	ingredients.--a	CD
10136	22623	2	few	few	JJ
10136	22623	3	slices	slice	NNS
10136	22623	4	of	of	IN
10136	22623	5	rich	rich	JJ
10136	22623	6	cheese	cheese	NN
10136	22623	7	,	,	,
10136	22623	8	toast	toast	NN
10136	22623	9	,	,	,
10136	22623	10	mustard	mustard	NN
10136	22623	11	,	,	,
10136	22623	12	and	and	CC
10136	22623	13	pepper	pepper	NN
10136	22623	14	.	.	.
10136	22624	1	[	[	-LRB-
10136	22624	2	Illustration	illustration	NN
10136	22624	3	:	:	:
10136	22624	4	HOT	hot	JJ
10136	22624	5	-	-	HYPH
10136	22624	6	WATER	water	NN
10136	22624	7	CHEESE	cheese	NN
10136	22624	8	-	-	HYPH
10136	22624	9	DISH	DISH	NNP
10136	22624	10	.	.	.
10136	22624	11	]	]	-RRB-
10136	22625	1	_	_	NNP
10136	22625	2	Mode_.--Cut	mode_.--cut	RB
10136	22625	3	some	some	DT
10136	22625	4	nice	nice	JJ
10136	22625	5	rich	rich	JJ
10136	22625	6	sound	sound	JJ
10136	22625	7	cheese	cheese	NN
10136	22625	8	into	into	IN
10136	22625	9	rather	rather	RB
10136	22625	10	thin	thin	JJ
10136	22625	11	slices	slice	NNS
10136	22625	12	;	;	:
10136	22625	13	melt	melt	VBP
10136	22625	14	it	-PRON-	PRP
10136	22625	15	in	in	IN
10136	22625	16	a	a	DT
10136	22625	17	cheese	cheese	NN
10136	22625	18	-	-	HYPH
10136	22625	19	toaster	toaster	NN
10136	22625	20	on	on	IN
10136	22625	21	a	a	DT
10136	22625	22	hot	hot	JJ
10136	22625	23	plate	plate	NN
10136	22625	24	,	,	,
10136	22625	25	or	or	CC
10136	22625	26	over	over	IN
10136	22625	27	steam	steam	NN
10136	22625	28	,	,	,
10136	22625	29	and	and	CC
10136	22625	30	,	,	,
10136	22625	31	when	when	WRB
10136	22625	32	melted	melt	VBN
10136	22625	33	,	,	,
10136	22625	34	add	add	VB
10136	22625	35	a	a	DT
10136	22625	36	small	small	JJ
10136	22625	37	quantity	quantity	NN
10136	22625	38	of	of	IN
10136	22625	39	mixed	mixed	JJ
10136	22625	40	mustard	mustard	NN
10136	22625	41	and	and	CC
10136	22625	42	a	a	DT
10136	22625	43	seasoning	seasoning	NN
10136	22625	44	of	of	IN
10136	22625	45	pepper	pepper	NN
10136	22625	46	;	;	:
10136	22625	47	stir	stir	VB
10136	22625	48	the	the	DT
10136	22625	49	cheese	cheese	NN
10136	22625	50	until	until	IN
10136	22625	51	it	-PRON-	PRP
10136	22625	52	is	be	VBZ
10136	22625	53	completely	completely	RB
10136	22625	54	dissolved	dissolve	VBN
10136	22625	55	,	,	,
10136	22625	56	then	then	RB
10136	22625	57	brown	brown	VB
10136	22625	58	it	-PRON-	PRP
10136	22625	59	before	before	IN
10136	22625	60	the	the	DT
10136	22625	61	fire	fire	NN
10136	22625	62	,	,	,
10136	22625	63	or	or	CC
10136	22625	64	with	with	IN
10136	22625	65	a	a	DT
10136	22625	66	salamander	salamander	NN
10136	22625	67	.	.	.
10136	22626	1	Fill	fill	VB
10136	22626	2	the	the	DT
10136	22626	3	bottom	bottom	NN
10136	22626	4	of	of	IN
10136	22626	5	the	the	DT
10136	22626	6	cheese	cheese	NN
10136	22626	7	-	-	HYPH
10136	22626	8	toaster	toaster	NN
10136	22626	9	with	with	IN
10136	22626	10	hot	hot	JJ
10136	22626	11	water	water	NN
10136	22626	12	,	,	,
10136	22626	13	and	and	CC
10136	22626	14	serve	serve	VB
10136	22626	15	with	with	IN
10136	22626	16	dry	dry	JJ
10136	22626	17	or	or	CC
10136	22626	18	buttered	butter	VBN
10136	22626	19	toasts	toast	NNS
10136	22626	20	,	,	,
10136	22626	21	whichever	whichever	WDT
10136	22626	22	may	may	MD
10136	22626	23	be	be	VB
10136	22626	24	preferred	prefer	VBN
10136	22626	25	.	.	.
10136	22627	1	Our	-PRON-	PRP$
10136	22627	2	engraving	engraving	NN
10136	22627	3	illustrates	illustrate	VBZ
10136	22627	4	a	a	DT
10136	22627	5	cheese	cheese	NN
10136	22627	6	-	-	HYPH
10136	22627	7	toaster	toaster	NN
10136	22627	8	with	with	IN
10136	22627	9	hot	hot	JJ
10136	22627	10	-	-	HYPH
10136	22627	11	water	water	NN
10136	22627	12	reservoir	reservoir	NN
10136	22627	13	:	:	:
10136	22627	14	the	the	DT
10136	22627	15	cheese	cheese	NN
10136	22627	16	is	be	VBZ
10136	22627	17	melted	melt	VBN
10136	22627	18	in	in	IN
10136	22627	19	the	the	DT
10136	22627	20	upper	upper	JJ
10136	22627	21	tin	tin	NN
10136	22627	22	,	,	,
10136	22627	23	which	which	WDT
10136	22627	24	is	be	VBZ
10136	22627	25	placed	place	VBN
10136	22627	26	in	in	IN
10136	22627	27	another	another	DT
10136	22627	28	vessel	vessel	NN
10136	22627	29	of	of	IN
10136	22627	30	boiling	boil	VBG
10136	22627	31	water	water	NN
10136	22627	32	,	,	,
10136	22627	33	so	so	CC
10136	22627	34	keeping	keep	VBG
10136	22627	35	the	the	DT
10136	22627	36	preparation	preparation	NN
10136	22627	37	beautifully	beautifully	RB
10136	22627	38	hot	hot	JJ
10136	22627	39	.	.	.
10136	22628	1	A	a	DT
10136	22628	2	small	small	JJ
10136	22628	3	quantity	quantity	NN
10136	22628	4	of	of	IN
10136	22628	5	porter	porter	NN
10136	22628	6	,	,	,
10136	22628	7	or	or	CC
10136	22628	8	port	port	NN
10136	22628	9	wine	wine	NN
10136	22628	10	,	,	,
10136	22628	11	is	be	VBZ
10136	22628	12	sometimes	sometimes	RB
10136	22628	13	mixed	mix	VBN
10136	22628	14	with	with	IN
10136	22628	15	the	the	DT
10136	22628	16	cheese	cheese	NN
10136	22628	17	;	;	:
10136	22628	18	and	and	CC
10136	22628	19	,	,	,
10136	22628	20	if	if	IN
10136	22628	21	it	-PRON-	PRP
10136	22628	22	be	be	VB
10136	22628	23	not	not	RB
10136	22628	24	very	very	RB
10136	22628	25	rich	rich	JJ
10136	22628	26	,	,	,
10136	22628	27	a	a	DT
10136	22628	28	few	few	JJ
10136	22628	29	pieces	piece	NNS
10136	22628	30	of	of	IN
10136	22628	31	butter	butter	NN
10136	22628	32	may	may	MD
10136	22628	33	be	be	VB
10136	22628	34	mixed	mix	VBN
10136	22628	35	with	with	IN
10136	22628	36	it	-PRON-	PRP
10136	22628	37	to	to	IN
10136	22628	38	great	great	JJ
10136	22628	39	advantage	advantage	NN
10136	22628	40	.	.	.
10136	22629	1	Sometimes	sometimes	RB
10136	22629	2	the	the	DT
10136	22629	3	melted	melted	JJ
10136	22629	4	cheese	cheese	NN
10136	22629	5	is	be	VBZ
10136	22629	6	spread	spread	VBN
10136	22629	7	on	on	IN
10136	22629	8	the	the	DT
10136	22629	9	toasts	toast	NNS
10136	22629	10	,	,	,
10136	22629	11	and	and	CC
10136	22629	12	then	then	RB
10136	22629	13	laid	lay	VBD
10136	22629	14	in	in	IN
10136	22629	15	the	the	DT
10136	22629	16	cheese	cheese	NN
10136	22629	17	-	-	HYPH
10136	22629	18	dish	dish	NN
10136	22629	19	at	at	IN
10136	22629	20	the	the	DT
10136	22629	21	top	top	NN
10136	22629	22	of	of	IN
10136	22629	23	the	the	DT
10136	22629	24	hot	hot	JJ
10136	22629	25	water	water	NN
10136	22629	26	.	.	.
10136	22630	1	Whichever	whichever	WDT
10136	22630	2	way	way	NN
10136	22630	3	it	-PRON-	PRP
10136	22630	4	is	be	VBZ
10136	22630	5	served	serve	VBN
10136	22630	6	,	,	,
10136	22630	7	it	-PRON-	PRP
10136	22630	8	is	be	VBZ
10136	22630	9	highly	highly	RB
10136	22630	10	necessary	necessary	JJ
10136	22630	11	that	that	IN
10136	22630	12	the	the	DT
10136	22630	13	mixture	mixture	NN
10136	22630	14	be	be	VB
10136	22630	15	very	very	RB
10136	22630	16	hot	hot	JJ
10136	22630	17	,	,	,
10136	22630	18	and	and	CC
10136	22630	19	very	very	RB
10136	22630	20	quickly	quickly	RB
10136	22630	21	sent	send	VBN
10136	22630	22	to	to	IN
10136	22630	23	table	table	NN
10136	22630	24	,	,	,
10136	22630	25	or	or	CC
10136	22630	26	it	-PRON-	PRP
10136	22630	27	will	will	MD
10136	22630	28	be	be	VB
10136	22630	29	worthless	worthless	JJ
10136	22630	30	.	.	.
10136	22631	1	_	_	NNP
10136	22631	2	Time_.--About	Time_.--About	NNP
10136	22631	3	5	5	CD
10136	22631	4	minutes	minute	NNS
10136	22631	5	to	to	TO
10136	22631	6	melt	melt	VB
10136	22631	7	the	the	DT
10136	22631	8	cheese	cheese	NN
10136	22631	9	.	.	.
10136	22632	1	_	_	NNP
10136	22632	2	Average	average	JJ
10136	22632	3	cost	cost	NN
10136	22632	4	_	_	NNP
10136	22632	5	,	,	,
10136	22632	6	1	1	CD
10136	22632	7	-	-	HYPH
10136	22632	8	1/2d	1/2d	NNP
10136	22632	9	.	.	.
10136	22633	1	per	per	IN
10136	22633	2	slice	slice	NN
10136	22633	3	.	.	.
10136	22634	1	_	_	NNP
10136	22634	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	22634	3	a	a	DT
10136	22634	4	slice	slice	NN
10136	22634	5	to	to	IN
10136	22634	6	each	each	DT
10136	22634	7	person	person	NN
10136	22634	8	.	.	.
10136	22635	1	_	_	NNP
10136	22635	2	Seasonable	Seasonable	NNP
10136	22635	3	_	_	NNP
10136	22635	4	at	at	IN
10136	22635	5	any	any	DT
10136	22635	6	time	time	NN
10136	22635	7	.	.	.
10136	22636	1	TOASTED	toasted	JJ
10136	22636	2	CHEESE	cheese	NN
10136	22636	3	,	,	,
10136	22636	4	or	or	CC
10136	22636	5	WELSH	WELSH	NNP
10136	22636	6	RARE	RARE	NNP
10136	22636	7	-	-	HYPH
10136	22636	8	BIT	BIT	NNP
10136	22636	9	.	.	.
10136	22637	1	1652	1652	CD
10136	22637	2	.	.	.
10136	22638	1	INGREDIENTS.--Slices	ingredients.--slice	NNS
10136	22638	2	of	of	IN
10136	22638	3	bread	bread	NN
10136	22638	4	,	,	,
10136	22638	5	butter	butter	NN
10136	22638	6	,	,	,
10136	22638	7	Cheshire	Cheshire	NNP
10136	22638	8	or	or	CC
10136	22638	9	Gloucester	Gloucester	NNP
10136	22638	10	cheese	cheese	NN
10136	22638	11	,	,	,
10136	22638	12	mustard	mustard	NN
10136	22638	13	,	,	,
10136	22638	14	and	and	CC
10136	22638	15	pepper	pepper	NN
10136	22638	16	.	.	.
10136	22639	1	_	_	NNP
10136	22639	2	Mode_.--Cut	mode_.--cut	RB
10136	22639	3	the	the	DT
10136	22639	4	bread	bread	NN
10136	22639	5	into	into	IN
10136	22639	6	slices	slice	NNS
10136	22639	7	about	about	RB
10136	22639	8	1/2	1/2	CD
10136	22639	9	inch	inch	NN
10136	22639	10	in	in	IN
10136	22639	11	thickness	thickness	NN
10136	22639	12	;	;	:
10136	22639	13	pare	pare	VB
10136	22639	14	off	off	RP
10136	22639	15	the	the	DT
10136	22639	16	crust	crust	NN
10136	22639	17	,	,	,
10136	22639	18	toast	toast	VB
10136	22639	19	the	the	DT
10136	22639	20	bread	bread	NN
10136	22639	21	slightly	slightly	RB
10136	22639	22	without	without	IN
10136	22639	23	hardening	harden	VBG
10136	22639	24	or	or	CC
10136	22639	25	burning	burn	VBG
10136	22639	26	it	-PRON-	PRP
10136	22639	27	,	,	,
10136	22639	28	and	and	CC
10136	22639	29	spread	spread	VBD
10136	22639	30	it	-PRON-	PRP
10136	22639	31	with	with	IN
10136	22639	32	butter	butter	NN
10136	22639	33	.	.	.
10136	22640	1	Cut	cut	VB
10136	22640	2	some	some	DT
10136	22640	3	slices	slice	NNS
10136	22640	4	,	,	,
10136	22640	5	not	not	RB
10136	22640	6	quite	quite	RB
10136	22640	7	so	so	RB
10136	22640	8	large	large	JJ
10136	22640	9	as	as	IN
10136	22640	10	the	the	DT
10136	22640	11	bread	bread	NN
10136	22640	12	,	,	,
10136	22640	13	from	from	IN
10136	22640	14	a	a	DT
10136	22640	15	good	good	JJ
10136	22640	16	rich	rich	JJ
10136	22640	17	fat	fat	JJ
10136	22640	18	cheese	cheese	NN
10136	22640	19	;	;	:
10136	22640	20	lay	lie	VBD
10136	22640	21	them	-PRON-	PRP
10136	22640	22	on	on	IN
10136	22640	23	the	the	DT
10136	22640	24	toasted	toasted	JJ
10136	22640	25	bread	bread	NN
10136	22640	26	in	in	IN
10136	22640	27	a	a	DT
10136	22640	28	cheese	cheese	NN
10136	22640	29	-	-	HYPH
10136	22640	30	toaster	toaster	NN
10136	22640	31	;	;	:
10136	22640	32	be	be	VB
10136	22640	33	careful	careful	JJ
10136	22640	34	that	that	IN
10136	22640	35	the	the	DT
10136	22640	36	cheese	cheese	NN
10136	22640	37	does	do	VBZ
10136	22640	38	not	not	RB
10136	22640	39	burn	burn	VB
10136	22640	40	,	,	,
10136	22640	41	and	and	CC
10136	22640	42	let	let	VB
10136	22640	43	it	-PRON-	PRP
10136	22640	44	be	be	VB
10136	22640	45	equally	equally	RB
10136	22640	46	melted	melt	VBN
10136	22640	47	.	.	.
10136	22641	1	Spread	Spread	VBN
10136	22641	2	over	over	IN
10136	22641	3	the	the	DT
10136	22641	4	top	top	NN
10136	22641	5	a	a	DT
10136	22641	6	little	little	RB
10136	22641	7	made	made	JJ
10136	22641	8	mustard	mustard	NN
10136	22641	9	and	and	CC
10136	22641	10	a	a	DT
10136	22641	11	seasoning	seasoning	NN
10136	22641	12	of	of	IN
10136	22641	13	pepper	pepper	NN
10136	22641	14	,	,	,
10136	22641	15	and	and	CC
10136	22641	16	serve	serve	VB
10136	22641	17	very	very	RB
10136	22641	18	hot	hot	JJ
10136	22641	19	,	,	,
10136	22641	20	with	with	IN
10136	22641	21	very	very	RB
10136	22641	22	hot	hot	JJ
10136	22641	23	plates	plate	NNS
10136	22641	24	.	.	.
10136	22642	1	To	to	TO
10136	22642	2	facilitate	facilitate	VB
10136	22642	3	the	the	DT
10136	22642	4	melting	melting	NN
10136	22642	5	of	of	IN
10136	22642	6	the	the	DT
10136	22642	7	cheese	cheese	NN
10136	22642	8	,	,	,
10136	22642	9	it	-PRON-	PRP
10136	22642	10	may	may	MD
10136	22642	11	be	be	VB
10136	22642	12	cut	cut	VBN
10136	22642	13	into	into	IN
10136	22642	14	thin	thin	JJ
10136	22642	15	flakes	flake	NNS
10136	22642	16	or	or	CC
10136	22642	17	toasted	toast	VBN
10136	22642	18	on	on	IN
10136	22642	19	one	one	CD
10136	22642	20	side	side	NN
10136	22642	21	before	before	IN
10136	22642	22	it	-PRON-	PRP
10136	22642	23	is	be	VBZ
10136	22642	24	laid	lay	VBN
10136	22642	25	on	on	IN
10136	22642	26	the	the	DT
10136	22642	27	bread	bread	NN
10136	22642	28	.	.	.
10136	22643	1	As	as	IN
10136	22643	2	it	-PRON-	PRP
10136	22643	3	is	be	VBZ
10136	22643	4	so	so	RB
10136	22643	5	essential	essential	JJ
10136	22643	6	to	to	TO
10136	22643	7	send	send	VB
10136	22643	8	this	this	DT
10136	22643	9	dish	dish	NN
10136	22643	10	hot	hot	JJ
10136	22643	11	to	to	IN
10136	22643	12	table	table	NN
10136	22643	13	,	,	,
10136	22643	14	it	-PRON-	PRP
10136	22643	15	is	be	VBZ
10136	22643	16	a	a	DT
10136	22643	17	good	good	JJ
10136	22643	18	plan	plan	NN
10136	22643	19	to	to	TO
10136	22643	20	melt	melt	VB
10136	22643	21	the	the	DT
10136	22643	22	cheese	cheese	NN
10136	22643	23	in	in	IN
10136	22643	24	small	small	JJ
10136	22643	25	round	round	JJ
10136	22643	26	silver	silver	NN
10136	22643	27	or	or	CC
10136	22643	28	metal	metal	NN
10136	22643	29	pans	pan	NNS
10136	22643	30	,	,	,
10136	22643	31	and	and	CC
10136	22643	32	to	to	TO
10136	22643	33	send	send	VB
10136	22643	34	these	these	DT
10136	22643	35	pans	pan	NNS
10136	22643	36	to	to	IN
10136	22643	37	table	table	NN
10136	22643	38	,	,	,
10136	22643	39	allowing	allow	VBG
10136	22643	40	one	one	CD
10136	22643	41	for	for	IN
10136	22643	42	each	each	DT
10136	22643	43	guest	guest	NN
10136	22643	44	.	.	.
10136	22644	1	Slices	slice	NNS
10136	22644	2	of	of	IN
10136	22644	3	dry	dry	JJ
10136	22644	4	or	or	CC
10136	22644	5	buttered	butter	VBN
10136	22644	6	toast	toast	NN
10136	22644	7	should	should	MD
10136	22644	8	always	always	RB
10136	22644	9	accompany	accompany	VB
10136	22644	10	them	-PRON-	PRP
10136	22644	11	,	,	,
10136	22644	12	with	with	IN
10136	22644	13	mustard	mustard	NN
10136	22644	14	,	,	,
10136	22644	15	pepper	pepper	NN
10136	22644	16	,	,	,
10136	22644	17	and	and	CC
10136	22644	18	salt	salt	NN
10136	22644	19	.	.	.
10136	22645	1	_	_	NNP
10136	22645	2	Time_.--About	Time_.--About	NNP
10136	22645	3	5	5	CD
10136	22645	4	minutes	minute	NNS
10136	22645	5	to	to	TO
10136	22645	6	melt	melt	VB
10136	22645	7	the	the	DT
10136	22645	8	cheese	cheese	NN
10136	22645	9	.	.	.
10136	22646	1	_	_	NNP
10136	22646	2	Average	average	JJ
10136	22646	3	cost	cost	NN
10136	22646	4	_	_	NNP
10136	22646	5	,	,	,
10136	22646	6	1	1	CD
10136	22646	7	-	-	HYPH
10136	22646	8	1/2d	1/2d	NNP
10136	22646	9	.	.	.
10136	22647	1	each	each	DT
10136	22647	2	slice	slice	NN
10136	22647	3	.	.	.
10136	22648	1	_	_	NNP
10136	22648	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	22648	3	a	a	DT
10136	22648	4	slice	slice	NN
10136	22648	5	to	to	IN
10136	22648	6	each	each	DT
10136	22648	7	person	person	NN
10136	22648	8	.	.	.
10136	22649	1	_	_	NNP
10136	22649	2	Seasonable	Seasonable	NNP
10136	22649	3	_	_	NNP
10136	22649	4	at	at	IN
10136	22649	5	any	any	DT
10136	22649	6	time	time	NN
10136	22649	7	.	.	.
10136	22650	1	_	_	NNP
10136	22650	2	Note_.--Should	Note_.--Should	NNP
10136	22650	3	the	the	DT
10136	22650	4	cheese	cheese	NN
10136	22650	5	be	be	VB
10136	22650	6	dry	dry	JJ
10136	22650	7	,	,	,
10136	22650	8	a	a	DT
10136	22650	9	little	little	JJ
10136	22650	10	butter	butter	NN
10136	22650	11	mixed	mix	VBN
10136	22650	12	with	with	IN
10136	22650	13	it	-PRON-	PRP
10136	22650	14	will	will	MD
10136	22650	15	be	be	VB
10136	22650	16	an	an	DT
10136	22650	17	improvement	improvement	NN
10136	22650	18	.	.	.
10136	22651	1	"	"	``
10136	22651	2	COW	cow	NN
10136	22651	3	CHEESE	cheese	NN
10136	22651	4	.	.	.
10136	22651	5	"	"	''
10136	22652	1	--It	--It	:
10136	22652	2	was	be	VBD
10136	22652	3	only	only	RB
10136	22652	4	fifty	fifty	CD
10136	22652	5	years	year	NNS
10136	22652	6	after	after	IN
10136	22652	7	Aristotle	Aristotle	NNP
10136	22652	8	--	--	:
10136	22652	9	the	the	DT
10136	22652	10	fourth	fourth	JJ
10136	22652	11	century	century	NN
10136	22652	12	before	before	IN
10136	22652	13	Christ	Christ	NNP
10136	22652	14	--	--	:
10136	22652	15	that	that	DT
10136	22652	16	butter	butter	NN
10136	22652	17	began	begin	VBD
10136	22652	18	to	to	TO
10136	22652	19	be	be	VB
10136	22652	20	noticed	notice	VBN
10136	22652	21	as	as	IN
10136	22652	22	an	an	DT
10136	22652	23	aliment	aliment	NN
10136	22652	24	.	.	.
10136	22653	1	The	the	DT
10136	22653	2	Greeks	Greeks	NNPS
10136	22653	3	,	,	,
10136	22653	4	in	in	IN
10136	22653	5	imitation	imitation	NN
10136	22653	6	of	of	IN
10136	22653	7	the	the	DT
10136	22653	8	Parthians	Parthians	NNPS
10136	22653	9	and	and	CC
10136	22653	10	Scythians	Scythians	NNPS
10136	22653	11	,	,	,
10136	22653	12	who	who	WP
10136	22653	13	used	use	VBD
10136	22653	14	to	to	TO
10136	22653	15	send	send	VB
10136	22653	16	it	-PRON-	PRP
10136	22653	17	to	to	IN
10136	22653	18	them	-PRON-	PRP
10136	22653	19	,	,	,
10136	22653	20	had	have	VBD
10136	22653	21	it	-PRON-	PRP
10136	22653	22	served	serve	VBN
10136	22653	23	upon	upon	IN
10136	22653	24	their	-PRON-	PRP$
10136	22653	25	tables	table	NNS
10136	22653	26	,	,	,
10136	22653	27	and	and	CC
10136	22653	28	called	call	VBD
10136	22653	29	it	-PRON-	PRP
10136	22653	30	at	at	IN
10136	22653	31	first	first	JJ
10136	22653	32	"	"	``
10136	22653	33	oil	oil	NN
10136	22653	34	of	of	IN
10136	22653	35	milk	milk	NN
10136	22653	36	,	,	,
10136	22653	37	"	"	''
10136	22653	38	and	and	CC
10136	22653	39	later	later	RBR
10136	22653	40	,	,	,
10136	22653	41	_	_	NNP
10136	22653	42	bouturos	bouturos	NNP
10136	22653	43	_	_	NNP
10136	22653	44	,	,	,
10136	22653	45	"	"	``
10136	22653	46	cow	cow	NN
10136	22653	47	cheese	cheese	NN
10136	22653	48	.	.	.
10136	22653	49	"	"	''
10136	22654	1	SCOTCH	SCOTCH	NNP
10136	22654	2	WOODCOCK	WOODCOCK	NNP
10136	22654	3	.	.	.
10136	22655	1	1653	1653	CD
10136	22655	2	.	.	.
10136	22656	1	INGREDIENTS.--A	ingredients.--a	CD
10136	22656	2	few	few	JJ
10136	22656	3	slices	slice	NNS
10136	22656	4	of	of	IN
10136	22656	5	hot	hot	JJ
10136	22656	6	buttered	buttered	JJ
10136	22656	7	toast	toast	NN
10136	22656	8	;	;	:
10136	22656	9	allow	allow	VB
10136	22656	10	1	1	CD
10136	22656	11	anchovy	anchovy	NN
10136	22656	12	to	to	IN
10136	22656	13	each	each	DT
10136	22656	14	slice	slice	NN
10136	22656	15	.	.	.
10136	22657	1	For	for	IN
10136	22657	2	the	the	DT
10136	22657	3	sauce,--1/4	sauce,--1/4	NNP
10136	22657	4	pint	pint	NN
10136	22657	5	of	of	IN
10136	22657	6	cream	cream	NN
10136	22657	7	,	,	,
10136	22657	8	the	the	DT
10136	22657	9	yolks	yolk	NNS
10136	22657	10	of	of	IN
10136	22657	11	3	3	CD
10136	22657	12	eggs	egg	NNS
10136	22657	13	.	.	.
10136	22658	1	_	_	NNP
10136	22658	2	Mode_.--Separate	Mode_.--Separate	NNP
10136	22658	3	the	the	DT
10136	22658	4	yolks	yolk	NNS
10136	22658	5	from	from	IN
10136	22658	6	the	the	DT
10136	22658	7	whites	white	NNS
10136	22658	8	of	of	IN
10136	22658	9	the	the	DT
10136	22658	10	eggs	egg	NNS
10136	22658	11	;	;	:
10136	22658	12	beat	beat	VBD
10136	22658	13	the	the	DT
10136	22658	14	former	former	JJ
10136	22658	15	,	,	,
10136	22658	16	stir	stir	VB
10136	22658	17	to	to	IN
10136	22658	18	them	-PRON-	PRP
10136	22658	19	the	the	DT
10136	22658	20	cream	cream	NN
10136	22658	21	,	,	,
10136	22658	22	and	and	CC
10136	22658	23	bring	bring	VB
10136	22658	24	the	the	DT
10136	22658	25	sauce	sauce	NN
10136	22658	26	to	to	IN
10136	22658	27	the	the	DT
10136	22658	28	boiling	boiling	NN
10136	22658	29	-	-	HYPH
10136	22658	30	point	point	NN
10136	22658	31	,	,	,
10136	22658	32	but	but	CC
10136	22658	33	do	do	VBP
10136	22658	34	not	not	RB
10136	22658	35	allow	allow	VB
10136	22658	36	it	-PRON-	PRP
10136	22658	37	to	to	TO
10136	22658	38	boil	boil	VB
10136	22658	39	,	,	,
10136	22658	40	or	or	CC
10136	22658	41	it	-PRON-	PRP
10136	22658	42	will	will	MD
10136	22658	43	curdle	curdle	VB
10136	22658	44	.	.	.
10136	22659	1	Have	have	VBP
10136	22659	2	ready	ready	JJ
10136	22659	3	some	some	DT
10136	22659	4	hot	hot	JJ
10136	22659	5	buttered	buttered	JJ
10136	22659	6	toast	toast	NN
10136	22659	7	,	,	,
10136	22659	8	spread	spread	VBD
10136	22659	9	with	with	IN
10136	22659	10	anchovies	anchovy	NNS
10136	22659	11	pounded	pound	VBD
10136	22659	12	to	to	IN
10136	22659	13	a	a	DT
10136	22659	14	paste	paste	NN
10136	22659	15	;	;	:
10136	22659	16	pour	pour	VB
10136	22659	17	a	a	DT
10136	22659	18	little	little	JJ
10136	22659	19	of	of	IN
10136	22659	20	the	the	DT
10136	22659	21	hot	hot	JJ
10136	22659	22	sauce	sauce	NN
10136	22659	23	on	on	IN
10136	22659	24	the	the	DT
10136	22659	25	top	top	NN
10136	22659	26	,	,	,
10136	22659	27	and	and	CC
10136	22659	28	serve	serve	VB
10136	22659	29	very	very	RB
10136	22659	30	hot	hot	JJ
10136	22659	31	and	and	CC
10136	22659	32	very	very	RB
10136	22659	33	quickly	quickly	RB
10136	22659	34	.	.	.
10136	22660	1	_	_	NNP
10136	22660	2	Time_.--5	Time_.--5	NNP
10136	22660	3	minutes	minute	NNS
10136	22660	4	to	to	TO
10136	22660	5	make	make	VB
10136	22660	6	the	the	DT
10136	22660	7	sauce	sauce	NN
10136	22660	8	hot	hot	JJ
10136	22660	9	.	.	.
10136	22661	1	_	_	NNP
10136	22661	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	22661	3	1/2	1/2	CD
10136	22661	4	slice	slice	NN
10136	22661	5	to	to	IN
10136	22661	6	each	each	DT
10136	22661	7	person	person	NN
10136	22661	8	.	.	.
10136	22662	1	_	_	NNP
10136	22662	2	Seasonable	Seasonable	NNP
10136	22662	3	_	_	NNP
10136	22662	4	at	at	IN
10136	22662	5	any	any	DT
10136	22662	6	time	time	NN
10136	22662	7	.	.	.
10136	22663	1	TO	to	TO
10136	22663	2	CHOOSE	CHOOSE	NNP
10136	22663	3	EGGS	EGGS	NNP
10136	22663	4	.	.	.
10136	22664	1	1654	1654	CD
10136	22664	2	.	.	.
10136	22665	1	In	in	IN
10136	22665	2	choosing	choose	VBG
10136	22665	3	eggs	egg	NNS
10136	22665	4	,	,	,
10136	22665	5	apply	apply	VB
10136	22665	6	the	the	DT
10136	22665	7	tongue	tongue	NN
10136	22665	8	to	to	IN
10136	22665	9	the	the	DT
10136	22665	10	large	large	JJ
10136	22665	11	end	end	NN
10136	22665	12	of	of	IN
10136	22665	13	the	the	DT
10136	22665	14	egg	egg	NN
10136	22665	15	,	,	,
10136	22665	16	and	and	CC
10136	22665	17	,	,	,
10136	22665	18	if	if	IN
10136	22665	19	it	-PRON-	PRP
10136	22665	20	feels	feel	VBZ
10136	22665	21	warm	warm	JJ
10136	22665	22	,	,	,
10136	22665	23	it	-PRON-	PRP
10136	22665	24	is	be	VBZ
10136	22665	25	new	new	JJ
10136	22665	26	,	,	,
10136	22665	27	and	and	CC
10136	22665	28	may	may	MD
10136	22665	29	be	be	VB
10136	22665	30	relied	rely	VBN
10136	22665	31	on	on	IN
10136	22665	32	as	as	IN
10136	22665	33	a	a	DT
10136	22665	34	fresh	fresh	JJ
10136	22665	35	egg	egg	NN
10136	22665	36	.	.	.
10136	22666	1	Another	another	DT
10136	22666	2	mode	mode	NN
10136	22666	3	of	of	IN
10136	22666	4	ascertaining	ascertain	VBG
10136	22666	5	their	-PRON-	PRP$
10136	22666	6	freshness	freshness	NN
10136	22666	7	is	be	VBZ
10136	22666	8	to	to	TO
10136	22666	9	hold	hold	VB
10136	22666	10	them	-PRON-	PRP
10136	22666	11	before	before	IN
10136	22666	12	a	a	DT
10136	22666	13	lighted	light	VBN
10136	22666	14	candle	candle	NN
10136	22666	15	,	,	,
10136	22666	16	or	or	CC
10136	22666	17	to	to	IN
10136	22666	18	the	the	DT
10136	22666	19	light	light	NN
10136	22666	20	,	,	,
10136	22666	21	and	and	CC
10136	22666	22	if	if	IN
10136	22666	23	the	the	DT
10136	22666	24	egg	egg	NN
10136	22666	25	looks	look	VBZ
10136	22666	26	clear	clear	JJ
10136	22666	27	,	,	,
10136	22666	28	it	-PRON-	PRP
10136	22666	29	will	will	MD
10136	22666	30	be	be	VB
10136	22666	31	tolerably	tolerably	RB
10136	22666	32	good	good	JJ
10136	22666	33	;	;	:
10136	22666	34	if	if	IN
10136	22666	35	thick	thick	JJ
10136	22666	36	,	,	,
10136	22666	37	it	-PRON-	PRP
10136	22666	38	is	be	VBZ
10136	22666	39	stale	stale	JJ
10136	22666	40	;	;	:
10136	22666	41	and	and	CC
10136	22666	42	if	if	IN
10136	22666	43	there	there	EX
10136	22666	44	is	be	VBZ
10136	22666	45	a	a	DT
10136	22666	46	black	black	JJ
10136	22666	47	spot	spot	NN
10136	22666	48	attached	attach	VBN
10136	22666	49	to	to	IN
10136	22666	50	the	the	DT
10136	22666	51	shell	shell	NN
10136	22666	52	,	,	,
10136	22666	53	it	-PRON-	PRP
10136	22666	54	is	be	VBZ
10136	22666	55	worthless	worthless	JJ
10136	22666	56	.	.	.
10136	22667	1	No	no	DT
10136	22667	2	egg	egg	NN
10136	22667	3	should	should	MD
10136	22667	4	be	be	VB
10136	22667	5	used	use	VBN
10136	22667	6	for	for	IN
10136	22667	7	culinary	culinary	JJ
10136	22667	8	purposes	purpose	NNS
10136	22667	9	with	with	IN
10136	22667	10	the	the	DT
10136	22667	11	slightest	slight	JJS
10136	22667	12	taint	taint	NN
10136	22667	13	in	in	IN
10136	22667	14	it	-PRON-	PRP
10136	22667	15	,	,	,
10136	22667	16	as	as	IN
10136	22667	17	it	-PRON-	PRP
10136	22667	18	will	will	MD
10136	22667	19	render	render	VB
10136	22667	20	perfectly	perfectly	RB
10136	22667	21	useless	useless	JJ
10136	22667	22	those	those	DT
10136	22667	23	with	with	IN
10136	22667	24	which	which	WDT
10136	22667	25	it	-PRON-	PRP
10136	22667	26	has	have	VBZ
10136	22667	27	been	be	VBN
10136	22667	28	mixed	mix	VBN
10136	22667	29	.	.	.
10136	22668	1	Eggs	egg	NNS
10136	22668	2	that	that	WDT
10136	22668	3	are	be	VBP
10136	22668	4	purchased	purchase	VBN
10136	22668	5	,	,	,
10136	22668	6	and	and	CC
10136	22668	7	that	that	DT
10136	22668	8	can	can	MD
10136	22668	9	not	not	RB
10136	22668	10	be	be	VB
10136	22668	11	relied	rely	VBN
10136	22668	12	on	on	IN
10136	22668	13	,	,	,
10136	22668	14	should	should	MD
10136	22668	15	always	always	RB
10136	22668	16	be	be	VB
10136	22668	17	broken	break	VBN
10136	22668	18	in	in	IN
10136	22668	19	a	a	DT
10136	22668	20	cup	cup	NN
10136	22668	21	,	,	,
10136	22668	22	and	and	CC
10136	22668	23	then	then	RB
10136	22668	24	put	put	VB
10136	22668	25	into	into	IN
10136	22668	26	a	a	DT
10136	22668	27	basin	basin	NN
10136	22668	28	:	:	:
10136	22668	29	by	by	IN
10136	22668	30	this	this	DT
10136	22668	31	means	mean	VBZ
10136	22668	32	stale	stale	JJ
10136	22668	33	or	or	CC
10136	22668	34	bad	bad	JJ
10136	22668	35	eggs	egg	NNS
10136	22668	36	may	may	MD
10136	22668	37	be	be	VB
10136	22668	38	easily	easily	RB
10136	22668	39	rejected	reject	VBN
10136	22668	40	,	,	,
10136	22668	41	without	without	IN
10136	22668	42	wasting	waste	VBG
10136	22668	43	the	the	DT
10136	22668	44	others	other	NNS
10136	22668	45	.	.	.
10136	22669	1	EGGS	EGGS	NNP
10136	22669	2	contain	contain	VBP
10136	22669	3	,	,	,
10136	22669	4	for	for	IN
10136	22669	5	their	-PRON-	PRP$
10136	22669	6	volume	volume	NN
10136	22669	7	,	,	,
10136	22669	8	a	a	DT
10136	22669	9	greater	great	JJR
10136	22669	10	quantity	quantity	NN
10136	22669	11	of	of	IN
10136	22669	12	nutriment	nutriment	NN
10136	22669	13	than	than	IN
10136	22669	14	any	any	DT
10136	22669	15	other	other	JJ
10136	22669	16	article	article	NN
10136	22669	17	of	of	IN
10136	22669	18	food	food	NN
10136	22669	19	.	.	.
10136	22670	1	But	but	CC
10136	22670	2	it	-PRON-	PRP
10136	22670	3	does	do	VBZ
10136	22670	4	not	not	RB
10136	22670	5	follow	follow	VB
10136	22670	6	that	that	IN
10136	22670	7	they	-PRON-	PRP
10136	22670	8	are	be	VBP
10136	22670	9	always	always	RB
10136	22670	10	good	good	JJ
10136	22670	11	for	for	IN
10136	22670	12	weak	weak	JJ
10136	22670	13	stomachs	stomach	NNS
10136	22670	14	;	;	:
10136	22670	15	quite	quite	PDT
10136	22670	16	the	the	DT
10136	22670	17	contrary	contrary	NN
10136	22670	18	;	;	:
10136	22670	19	for	for	IN
10136	22670	20	it	-PRON-	PRP
10136	22670	21	is	be	VBZ
10136	22670	22	often	often	RB
10136	22670	23	a	a	DT
10136	22670	24	great	great	JJ
10136	22670	25	object	object	NN
10136	22670	26	to	to	TO
10136	22670	27	give	give	VB
10136	22670	28	the	the	DT
10136	22670	29	stomach	stomach	NN
10136	22670	30	a	a	DT
10136	22670	31	large	large	JJ
10136	22670	32	surface	surface	NN
10136	22670	33	to	to	TO
10136	22670	34	work	work	NN
10136	22670	35	upon	upon	IN
10136	22670	36	,	,	,
10136	22670	37	a	a	DT
10136	22670	38	considerable	considerable	JJ
10136	22670	39	volume	volume	NN
10136	22670	40	of	of	IN
10136	22670	41	_	_	NNP
10136	22670	42	ingesta	ingesta	NNP
10136	22670	43	_	_	NNP
10136	22670	44	,	,	,
10136	22670	45	over	over	IN
10136	22670	46	which	which	WDT
10136	22670	47	the	the	DT
10136	22670	48	nutritive	nutritive	JJ
10136	22670	49	matter	matter	NN
10136	22670	50	is	be	VBZ
10136	22670	51	diffused	diffuse	VBN
10136	22670	52	,	,	,
10136	22670	53	and	and	CC
10136	22670	54	so	so	RB
10136	22670	55	exposed	expose	VBN
10136	22670	56	to	to	IN
10136	22670	57	the	the	DT
10136	22670	58	action	action	NN
10136	22670	59	of	of	IN
10136	22670	60	the	the	DT
10136	22670	61	gastric	gastric	JJ
10136	22670	62	juice	juice	NN
10136	22670	63	at	at	IN
10136	22670	64	many	many	JJ
10136	22670	65	points	point	NNS
10136	22670	66	.	.	.
10136	22671	1	There	there	EX
10136	22671	2	are	be	VBP
10136	22671	3	many	many	JJ
10136	22671	4	persons	person	NNS
10136	22671	5	who	who	WP
10136	22671	6	can	can	MD
10136	22671	7	not	not	RB
10136	22671	8	digest	digest	VB
10136	22671	9	eggs	egg	NNS
10136	22671	10	,	,	,
10136	22671	11	however	however	RB
10136	22671	12	cooked	cook	VBN
10136	22671	13	.	.	.
10136	22672	1	It	-PRON-	PRP
10136	22672	2	is	be	VBZ
10136	22672	3	said	say	VBN
10136	22672	4	,	,	,
10136	22672	5	however	however	RB
10136	22672	6	,	,	,
10136	22672	7	that	that	IN
10136	22672	8	their	-PRON-	PRP$
10136	22672	9	digestibility	digestibility	NN
10136	22672	10	decreases	decrease	VBZ
10136	22672	11	in	in	IN
10136	22672	12	proportion	proportion	NN
10136	22672	13	to	to	IN
10136	22672	14	the	the	DT
10136	22672	15	degree	degree	NN
10136	22672	16	in	in	IN
10136	22672	17	which	which	WDT
10136	22672	18	they	-PRON-	PRP
10136	22672	19	are	be	VBP
10136	22672	20	hardened	harden	VBN
10136	22672	21	by	by	IN
10136	22672	22	boiling	boil	VBG
10136	22672	23	.	.	.
10136	22673	1	TO	to	TO
10136	22673	2	KEEP	KEEP	NNP
10136	22673	3	EGGS	EGGS	NNP
10136	22673	4	FRESH	FRESH	NNP
10136	22673	5	FOR	for	IN
10136	22673	6	SEVERAL	several	JJ
10136	22673	7	WEEKS	week	NNS
10136	22673	8	.	.	.
10136	22674	1	1655	1655	CD
10136	22674	2	.	.	.
10136	22675	1	Have	have	VBP
10136	22675	2	ready	ready	JJ
10136	22675	3	a	a	DT
10136	22675	4	large	large	JJ
10136	22675	5	saucepan	saucepan	NN
10136	22675	6	,	,	,
10136	22675	7	capable	capable	JJ
10136	22675	8	of	of	IN
10136	22675	9	holding	hold	VBG
10136	22675	10	3	3	CD
10136	22675	11	or	or	CC
10136	22675	12	4	4	CD
10136	22675	13	quarts	quart	NNS
10136	22675	14	,	,	,
10136	22675	15	full	full	JJ
10136	22675	16	of	of	IN
10136	22675	17	boiling	boil	VBG
10136	22675	18	water	water	NN
10136	22675	19	.	.	.
10136	22676	1	Put	put	VB
10136	22676	2	the	the	DT
10136	22676	3	eggs	egg	NNS
10136	22676	4	into	into	IN
10136	22676	5	a	a	DT
10136	22676	6	cabbage	cabbage	NN
10136	22676	7	-	-	HYPH
10136	22676	8	net	net	NN
10136	22676	9	,	,	,
10136	22676	10	say	say	VB
10136	22676	11	20	20	CD
10136	22676	12	at	at	IN
10136	22676	13	a	a	DT
10136	22676	14	time	time	NN
10136	22676	15	,	,	,
10136	22676	16	and	and	CC
10136	22676	17	hold	hold	VB
10136	22676	18	them	-PRON-	PRP
10136	22676	19	in	in	IN
10136	22676	20	the	the	DT
10136	22676	21	water	water	NN
10136	22676	22	(	(	-LRB-
10136	22676	23	which	which	WDT
10136	22676	24	must	must	MD
10136	22676	25	be	be	VB
10136	22676	26	kept	keep	VBN
10136	22676	27	boiling	boil	VBG
10136	22676	28	)	)	-RRB-
10136	22676	29	_	_	NNP
10136	22676	30	for	for	IN
10136	22676	31	_	_	NNP
10136	22676	32	20	20	CD
10136	22676	33	_	_	NNP
10136	22676	34	seconds	second	NNS
10136	22676	35	_	_	NNP
10136	22676	36	.	.	.
10136	22677	1	Proceed	proceed	VB
10136	22677	2	in	in	IN
10136	22677	3	this	this	DT
10136	22677	4	manner	manner	NN
10136	22677	5	till	till	IN
10136	22677	6	you	-PRON-	PRP
10136	22677	7	have	have	VBP
10136	22677	8	done	do	VBN
10136	22677	9	as	as	IN
10136	22677	10	many	many	JJ
10136	22677	11	eggs	egg	NNS
10136	22677	12	as	as	IN
10136	22677	13	you	-PRON-	PRP
10136	22677	14	wish	wish	VBP
10136	22677	15	to	to	TO
10136	22677	16	preserve	preserve	VB
10136	22677	17	;	;	:
10136	22677	18	then	then	RB
10136	22677	19	pack	pack	VB
10136	22677	20	them	-PRON-	PRP
10136	22677	21	away	away	RB
10136	22677	22	in	in	IN
10136	22677	23	sawdust	sawdust	NNP
10136	22677	24	.	.	.
10136	22678	1	We	-PRON-	PRP
10136	22678	2	have	have	VBP
10136	22678	3	tried	try	VBN
10136	22678	4	this	this	DT
10136	22678	5	method	method	NN
10136	22678	6	of	of	IN
10136	22678	7	preserving	preserve	VBG
10136	22678	8	eggs	egg	NNS
10136	22678	9	,	,	,
10136	22678	10	and	and	CC
10136	22678	11	can	can	MD
10136	22678	12	vouch	vouch	VB
10136	22678	13	for	for	IN
10136	22678	14	its	-PRON-	PRP$
10136	22678	15	excellence	excellence	NN
10136	22678	16	:	:	:
10136	22678	17	they	-PRON-	PRP
10136	22678	18	will	will	MD
10136	22678	19	be	be	VB
10136	22678	20	found	find	VBN
10136	22678	21	,	,	,
10136	22678	22	at	at	IN
10136	22678	23	the	the	DT
10136	22678	24	end	end	NN
10136	22678	25	of	of	IN
10136	22678	26	2	2	CD
10136	22678	27	or	or	CC
10136	22678	28	3	3	CD
10136	22678	29	months	month	NNS
10136	22678	30	,	,	,
10136	22678	31	quite	quite	RB
10136	22678	32	good	good	JJ
10136	22678	33	enough	enough	RB
10136	22678	34	for	for	IN
10136	22678	35	culinary	culinary	JJ
10136	22678	36	purposes	purpose	NNS
10136	22678	37	;	;	:
10136	22678	38	and	and	CC
10136	22678	39	although	although	IN
10136	22678	40	the	the	DT
10136	22678	41	white	white	NNP
10136	22678	42	may	may	MD
10136	22678	43	be	be	VB
10136	22678	44	a	a	DT
10136	22678	45	little	little	JJ
10136	22678	46	tougher	tough	JJR
10136	22678	47	than	than	IN
10136	22678	48	that	that	DT
10136	22678	49	of	of	IN
10136	22678	50	a	a	DT
10136	22678	51	new	new	RB
10136	22678	52	-	-	HYPH
10136	22678	53	laid	lay	VBN
10136	22678	54	egg	egg	NN
10136	22678	55	,	,	,
10136	22678	56	the	the	DT
10136	22678	57	yolk	yolk	NN
10136	22678	58	will	will	MD
10136	22678	59	be	be	VB
10136	22678	60	nearly	nearly	RB
10136	22678	61	the	the	DT
10136	22678	62	same	same	JJ
10136	22678	63	.	.	.
10136	22679	1	Many	many	JJ
10136	22679	2	persons	person	NNS
10136	22679	3	keep	keep	VBP
10136	22679	4	eggs	egg	NNS
10136	22679	5	for	for	IN
10136	22679	6	a	a	DT
10136	22679	7	long	long	JJ
10136	22679	8	time	time	NN
10136	22679	9	by	by	IN
10136	22679	10	smearing	smear	VBG
10136	22679	11	the	the	DT
10136	22679	12	shells	shell	NNS
10136	22679	13	with	with	IN
10136	22679	14	butter	butter	NN
10136	22679	15	or	or	CC
10136	22679	16	sweet	sweet	JJ
10136	22679	17	oil	oil	NN
10136	22679	18	:	:	:
10136	22679	19	they	-PRON-	PRP
10136	22679	20	should	should	MD
10136	22679	21	then	then	RB
10136	22679	22	be	be	VB
10136	22679	23	packed	pack	VBN
10136	22679	24	in	in	IN
10136	22679	25	plenty	plenty	NN
10136	22679	26	of	of	IN
10136	22679	27	bran	bran	NN
10136	22679	28	or	or	CC
10136	22679	29	sawdust	sawdust	NNP
10136	22679	30	,	,	,
10136	22679	31	and	and	CC
10136	22679	32	the	the	DT
10136	22679	33	eggs	egg	NNS
10136	22679	34	not	not	RB
10136	22679	35	allowed	allow	VBN
10136	22679	36	to	to	TO
10136	22679	37	touch	touch	VB
10136	22679	38	each	each	DT
10136	22679	39	other	other	JJ
10136	22679	40	.	.	.
10136	22680	1	Eggs	egg	NNS
10136	22680	2	for	for	IN
10136	22680	3	storing	store	VBG
10136	22680	4	should	should	MD
10136	22680	5	be	be	VB
10136	22680	6	collected	collect	VBN
10136	22680	7	in	in	IN
10136	22680	8	fine	fine	JJ
10136	22680	9	weather	weather	NN
10136	22680	10	,	,	,
10136	22680	11	and	and	CC
10136	22680	12	should	should	MD
10136	22680	13	not	not	RB
10136	22680	14	be	be	VB
10136	22680	15	more	more	JJR
10136	22680	16	than	than	IN
10136	22680	17	24	24	CD
10136	22680	18	hours	hour	NNS
10136	22680	19	old	old	JJ
10136	22680	20	when	when	WRB
10136	22680	21	they	-PRON-	PRP
10136	22680	22	are	be	VBP
10136	22680	23	packed	pack	VBN
10136	22680	24	away	away	RB
10136	22680	25	,	,	,
10136	22680	26	or	or	CC
10136	22680	27	their	-PRON-	PRP$
10136	22680	28	flavour	flavour	NN
10136	22680	29	,	,	,
10136	22680	30	when	when	WRB
10136	22680	31	used	use	VBN
10136	22680	32	,	,	,
10136	22680	33	can	can	MD
10136	22680	34	not	not	RB
10136	22680	35	be	be	VB
10136	22680	36	relied	rely	VBN
10136	22680	37	on	on	IN
10136	22680	38	.	.	.
10136	22681	1	Another	another	DT
10136	22681	2	simple	simple	JJ
10136	22681	3	way	way	NN
10136	22681	4	of	of	IN
10136	22681	5	preserving	preserve	VBG
10136	22681	6	eggs	egg	NNS
10136	22681	7	is	be	VBZ
10136	22681	8	to	to	TO
10136	22681	9	immerse	immerse	VB
10136	22681	10	them	-PRON-	PRP
10136	22681	11	in	in	IN
10136	22681	12	lime	lime	NN
10136	22681	13	-	-	HYPH
10136	22681	14	water	water	NN
10136	22681	15	soon	soon	RB
10136	22681	16	after	after	IN
10136	22681	17	they	-PRON-	PRP
10136	22681	18	have	have	VBP
10136	22681	19	been	be	VBN
10136	22681	20	laid	lay	VBN
10136	22681	21	,	,	,
10136	22681	22	and	and	CC
10136	22681	23	then	then	RB
10136	22681	24	to	to	TO
10136	22681	25	put	put	VB
10136	22681	26	the	the	DT
10136	22681	27	vessel	vessel	NN
10136	22681	28	containing	contain	VBG
10136	22681	29	the	the	DT
10136	22681	30	lime	lime	NN
10136	22681	31	-	-	HYPH
10136	22681	32	water	water	NN
10136	22681	33	in	in	IN
10136	22681	34	a	a	DT
10136	22681	35	cellar	cellar	NN
10136	22681	36	or	or	CC
10136	22681	37	cool	cool	JJ
10136	22681	38	outhouse	outhouse	NN
10136	22681	39	.	.	.
10136	22682	1	_	_	NNP
10136	22682	2	Seasonable_.--The	seasonable_.--the	CD
10136	22682	3	best	good	JJS
10136	22682	4	time	time	NN
10136	22682	5	for	for	IN
10136	22682	6	preserving	preserve	VBG
10136	22682	7	eggs	egg	NNS
10136	22682	8	is	be	VBZ
10136	22682	9	from	from	IN
10136	22682	10	July	July	NNP
10136	22682	11	to	to	IN
10136	22682	12	September	September	NNP
10136	22682	13	.	.	.
10136	22683	1	EGGS.--The	eggs.--the	JJ
10136	22683	2	quality	quality	NN
10136	22683	3	of	of	IN
10136	22683	4	eggs	egg	NNS
10136	22683	5	is	be	VBZ
10136	22683	6	said	say	VBN
10136	22683	7	to	to	TO
10136	22683	8	be	be	VB
10136	22683	9	very	very	RB
10136	22683	10	much	much	RB
10136	22683	11	affected	affect	VBN
10136	22683	12	by	by	IN
10136	22683	13	the	the	DT
10136	22683	14	food	food	NN
10136	22683	15	of	of	IN
10136	22683	16	the	the	DT
10136	22683	17	fowls	fowl	NNS
10136	22683	18	who	who	WP
10136	22683	19	lay	lie	VBD
10136	22683	20	them	-PRON-	PRP
10136	22683	21	.	.	.
10136	22684	1	Herbs	herb	NNS
10136	22684	2	and	and	CC
10136	22684	3	grain	grain	NN
10136	22684	4	together	together	RB
10136	22684	5	make	make	VBP
10136	22684	6	a	a	DT
10136	22684	7	better	well	JJR
10136	22684	8	food	food	NN
10136	22684	9	than	than	IN
10136	22684	10	grain	grain	NN
10136	22684	11	only	only	RB
10136	22684	12	.	.	.
10136	22685	1	When	when	WRB
10136	22685	2	the	the	DT
10136	22685	3	hens	hen	NNS
10136	22685	4	eat	eat	VBP
10136	22685	5	too	too	RB
10136	22685	6	many	many	JJ
10136	22685	7	insects	insect	NNS
10136	22685	8	,	,	,
10136	22685	9	the	the	DT
10136	22685	10	eggs	egg	NNS
10136	22685	11	have	have	VBP
10136	22685	12	a	a	DT
10136	22685	13	disagreeable	disagreeable	JJ
10136	22685	14	flavour	flavour	NN
10136	22685	15	.	.	.
10136	22686	1	TO	to	IN
10136	22686	2	BOIL	BOIL	NNP
10136	22686	3	EGGS	EGGS	NNP
10136	22686	4	FOR	for	IN
10136	22686	5	BREAKFAST	BREAKFAST	NNP
10136	22686	6	,	,	,
10136	22686	7	SALADS	SALADS	NNP
10136	22686	8	,	,	,
10136	22686	9	&	&	CC
10136	22686	10	c.	c.	NNP
10136	22686	11	[	[	-LRB-
10136	22686	12	Illustration	illustration	NN
10136	22686	13	:	:	:
10136	22686	14	EGG	EGG	NNP
10136	22686	15	-	-	HYPH
10136	22686	16	STAND	stand	NN
10136	22686	17	FOR	for	IN
10136	22686	18	THE	the	DT
10136	22686	19	BREAKFAST	breakfast	NN
10136	22686	20	-	-	HYPH
10136	22686	21	TABLE	TABLE	NNP
10136	22686	22	.	.	.
10136	22686	23	]	]	-RRB-
10136	22687	1	1656	1656	CD
10136	22687	2	.	.	.
10136	22688	1	Eggs	egg	NNS
10136	22688	2	for	for	IN
10136	22688	3	boiling	boiling	NN
10136	22688	4	can	can	MD
10136	22688	5	not	not	RB
10136	22688	6	be	be	VB
10136	22688	7	too	too	RB
10136	22688	8	fresh	fresh	JJ
10136	22688	9	,	,	,
10136	22688	10	or	or	CC
10136	22688	11	boiled	boil	VBD
10136	22688	12	too	too	RB
10136	22688	13	soon	soon	RB
10136	22688	14	after	after	IN
10136	22688	15	they	-PRON-	PRP
10136	22688	16	are	be	VBP
10136	22688	17	laid	lay	VBN
10136	22688	18	;	;	:
10136	22688	19	but	but	CC
10136	22688	20	rather	rather	RB
10136	22688	21	a	a	DT
10136	22688	22	longer	long	JJR
10136	22688	23	time	time	NN
10136	22688	24	should	should	MD
10136	22688	25	be	be	VB
10136	22688	26	allowed	allow	VBN
10136	22688	27	for	for	IN
10136	22688	28	boiling	boil	VBG
10136	22688	29	a	a	DT
10136	22688	30	new	new	RB
10136	22688	31	-	-	HYPH
10136	22688	32	laid	lay	VBN
10136	22688	33	egg	egg	NN
10136	22688	34	than	than	IN
10136	22688	35	for	for	IN
10136	22688	36	one	one	NN
10136	22688	37	that	that	WDT
10136	22688	38	is	be	VBZ
10136	22688	39	three	three	CD
10136	22688	40	or	or	CC
10136	22688	41	four	four	CD
10136	22688	42	days	day	NNS
10136	22688	43	old	old	JJ
10136	22688	44	.	.	.
10136	22689	1	Have	have	VBP
10136	22689	2	ready	ready	JJ
10136	22689	3	a	a	DT
10136	22689	4	saucepan	saucepan	NN
10136	22689	5	of	of	IN
10136	22689	6	boiling	boiling	NN
10136	22689	7	water	water	NN
10136	22689	8	;	;	:
10136	22689	9	put	put	VB
10136	22689	10	the	the	DT
10136	22689	11	eggs	egg	NNS
10136	22689	12	into	into	IN
10136	22689	13	it	-PRON-	PRP
10136	22689	14	gently	gently	RB
10136	22689	15	with	with	IN
10136	22689	16	a	a	DT
10136	22689	17	spoon	spoon	NN
10136	22689	18	,	,	,
10136	22689	19	letting	let	VBG
10136	22689	20	the	the	DT
10136	22689	21	spoon	spoon	NN
10136	22689	22	touch	touch	NN
10136	22689	23	the	the	DT
10136	22689	24	bottom	bottom	NN
10136	22689	25	of	of	IN
10136	22689	26	the	the	DT
10136	22689	27	saucepan	saucepan	NN
10136	22689	28	before	before	IN
10136	22689	29	it	-PRON-	PRP
10136	22689	30	is	be	VBZ
10136	22689	31	withdrawn	withdraw	VBN
10136	22689	32	,	,	,
10136	22689	33	that	that	IN
10136	22689	34	the	the	DT
10136	22689	35	egg	egg	NN
10136	22689	36	may	may	MD
10136	22689	37	not	not	RB
10136	22689	38	fall	fall	VB
10136	22689	39	,	,	,
10136	22689	40	and	and	CC
10136	22689	41	consequently	consequently	RB
10136	22689	42	crack	crack	VB
10136	22689	43	.	.	.
10136	22690	1	For	for	IN
10136	22690	2	those	those	DT
10136	22690	3	who	who	WP
10136	22690	4	like	like	VBP
10136	22690	5	eggs	egg	NNS
10136	22690	6	lightly	lightly	RB
10136	22690	7	boiled	boil	VBN
10136	22690	8	,	,	,
10136	22690	9	3	3	CD
10136	22690	10	minutes	minute	NNS
10136	22690	11	will	will	MD
10136	22690	12	be	be	VB
10136	22690	13	found	find	VBN
10136	22690	14	sufficient	sufficient	JJ
10136	22690	15	;	;	:
10136	22690	16	3	3	CD
10136	22690	17	-	-	SYM
10136	22690	18	3/4	3/4	CD
10136	22690	19	to	to	IN
10136	22690	20	4	4	CD
10136	22690	21	minutes	minute	NNS
10136	22690	22	will	will	MD
10136	22690	23	be	be	VB
10136	22690	24	ample	ample	JJ
10136	22690	25	time	time	NN
10136	22690	26	to	to	TO
10136	22690	27	set	set	VB
10136	22690	28	the	the	DT
10136	22690	29	white	white	NNP
10136	22690	30	nicely	nicely	RB
10136	22690	31	;	;	:
10136	22690	32	and	and	CC
10136	22690	33	,	,	,
10136	22690	34	if	if	IN
10136	22690	35	liked	like	VBN
10136	22690	36	hard	hard	JJ
10136	22690	37	,	,	,
10136	22690	38	6	6	CD
10136	22690	39	to	to	TO
10136	22690	40	7	7	CD
10136	22690	41	minutes	minute	NNS
10136	22690	42	will	will	MD
10136	22690	43	not	not	RB
10136	22690	44	be	be	VB
10136	22690	45	found	find	VBN
10136	22690	46	too	too	RB
10136	22690	47	long	long	RB
10136	22690	48	.	.	.
10136	22691	1	Should	Should	MD
10136	22691	2	the	the	DT
10136	22691	3	eggs	egg	NNS
10136	22691	4	be	be	VB
10136	22691	5	unusually	unusually	RB
10136	22691	6	large	large	JJ
10136	22691	7	,	,	,
10136	22691	8	as	as	IN
10136	22691	9	those	those	DT
10136	22691	10	of	of	IN
10136	22691	11	black	black	JJ
10136	22691	12	Spanish	spanish	JJ
10136	22691	13	fowls	fowl	NNS
10136	22691	14	sometimes	sometimes	RB
10136	22691	15	are	be	VBP
10136	22691	16	,	,	,
10136	22691	17	allow	allow	VB
10136	22691	18	an	an	DT
10136	22691	19	extra	extra	JJ
10136	22691	20	1/2	1/2	CD
10136	22691	21	minute	minute	NN
10136	22691	22	for	for	IN
10136	22691	23	them	-PRON-	PRP
10136	22691	24	.	.	.
10136	22692	1	Eggs	egg	NNS
10136	22692	2	for	for	IN
10136	22692	3	salads	salad	NNS
10136	22692	4	should	should	MD
10136	22692	5	be	be	VB
10136	22692	6	boiled	boil	VBN
10136	22692	7	from	from	IN
10136	22692	8	10	10	CD
10136	22692	9	minutes	minute	NNS
10136	22692	10	to	to	IN
10136	22692	11	1/4	1/4	CD
10136	22692	12	hour	hour	NN
10136	22692	13	,	,	,
10136	22692	14	and	and	CC
10136	22692	15	should	should	MD
10136	22692	16	be	be	VB
10136	22692	17	placed	place	VBN
10136	22692	18	in	in	IN
10136	22692	19	a	a	DT
10136	22692	20	basin	basin	NN
10136	22692	21	of	of	IN
10136	22692	22	cold	cold	JJ
10136	22692	23	water	water	NN
10136	22692	24	for	for	IN
10136	22692	25	a	a	DT
10136	22692	26	few	few	JJ
10136	22692	27	minutes	minute	NNS
10136	22692	28	;	;	:
10136	22692	29	they	-PRON-	PRP
10136	22692	30	should	should	MD
10136	22692	31	then	then	RB
10136	22692	32	be	be	VB
10136	22692	33	rolled	roll	VBN
10136	22692	34	on	on	IN
10136	22692	35	the	the	DT
10136	22692	36	table	table	NN
10136	22692	37	with	with	IN
10136	22692	38	the	the	DT
10136	22692	39	hand	hand	NN
10136	22692	40	,	,	,
10136	22692	41	and	and	CC
10136	22692	42	the	the	DT
10136	22692	43	shell	shell	NN
10136	22692	44	will	will	MD
10136	22692	45	peel	peel	VB
10136	22692	46	off	off	RP
10136	22692	47	easily	easily	RB
10136	22692	48	.	.	.
10136	22693	1	_	_	NNP
10136	22693	2	Time_.--To	Time_.--To	NNP
10136	22693	3	boil	boil	VBP
10136	22693	4	eggs	egg	NNS
10136	22693	5	lightly	lightly	RB
10136	22693	6	,	,	,
10136	22693	7	for	for	IN
10136	22693	8	invalids	invalid	NNS
10136	22693	9	or	or	CC
10136	22693	10	children	child	NNS
10136	22693	11	,	,	,
10136	22693	12	3	3	CD
10136	22693	13	minutes	minute	NNS
10136	22693	14	;	;	:
10136	22693	15	to	to	TO
10136	22693	16	boil	boil	VB
10136	22693	17	eggs	egg	NNS
10136	22693	18	to	to	TO
10136	22693	19	suit	suit	VB
10136	22693	20	the	the	DT
10136	22693	21	generality	generality	NN
10136	22693	22	of	of	IN
10136	22693	23	tastes	taste	NNS
10136	22693	24	,	,	,
10136	22693	25	3	3	CD
10136	22693	26	-	-	SYM
10136	22693	27	3/4	3/4	CD
10136	22693	28	to	to	IN
10136	22693	29	4	4	CD
10136	22693	30	minutes	minute	NNS
10136	22693	31	;	;	:
10136	22693	32	to	to	TO
10136	22693	33	boil	boil	VB
10136	22693	34	eggs	egg	NNS
10136	22693	35	hard	hard	JJ
10136	22693	36	,	,	,
10136	22693	37	6	6	CD
10136	22693	38	to	to	TO
10136	22693	39	7	7	CD
10136	22693	40	minutes	minute	NNS
10136	22693	41	;	;	:
10136	22693	42	for	for	IN
10136	22693	43	salads	salad	NNS
10136	22693	44	,	,	,
10136	22693	45	10	10	CD
10136	22693	46	to	to	TO
10136	22693	47	15	15	CD
10136	22693	48	minutes	minute	NNS
10136	22693	49	.	.	.
10136	22694	1	_	_	NNP
10136	22694	2	Note_.--Silver	Note_.--Silver	NNP
10136	22694	3	or	or	CC
10136	22694	4	plated	plate	VBD
10136	22694	5	egg	egg	NN
10136	22694	6	-	-	HYPH
10136	22694	7	dishes	dish	NNS
10136	22694	8	,	,	,
10136	22694	9	like	like	IN
10136	22694	10	that	that	DT
10136	22694	11	shown	show	VBN
10136	22694	12	in	in	IN
10136	22694	13	our	-PRON-	PRP$
10136	22694	14	engraving	engraving	NN
10136	22694	15	,	,	,
10136	22694	16	are	be	VBP
10136	22694	17	now	now	RB
10136	22694	18	very	very	RB
10136	22694	19	much	much	RB
10136	22694	20	used	use	VBN
10136	22694	21	.	.	.
10136	22695	1	The	the	DT
10136	22695	2	price	price	NN
10136	22695	3	of	of	IN
10136	22695	4	the	the	DT
10136	22695	5	one	one	NN
10136	22695	6	illustrated	illustrate	VBN
10136	22695	7	is	be	VBZ
10136	22695	8	£	£	$
10136	22695	9	2	2	CD
10136	22695	10	.	.	.
10136	22696	1	2s	2s	NNP
10136	22696	2	.	.	.
10136	22696	3	,	,	,
10136	22696	4	and	and	CC
10136	22696	5	may	may	MD
10136	22696	6	be	be	VB
10136	22696	7	purchased	purchase	VBN
10136	22696	8	of	of	IN
10136	22696	9	Messrs.	Messrs.	NNP
10136	22696	10	R.	R.	NNP
10136	22696	11	&	&	CC
10136	22696	12	J.	J.	NNP
10136	22697	1	Slack	Slack	NNP
10136	22697	2	,	,	,
10136	22697	3	336	336	CD
10136	22697	4	,	,	,
10136	22697	5	Strand	Strand	NNP
10136	22697	6	.	.	.
10136	22698	1	EGGS.--When	EGGS.--When	NNP
10136	22698	2	fresh	fresh	JJ
10136	22698	3	eggs	egg	NNS
10136	22698	4	are	be	VBP
10136	22698	5	dropped	drop	VBN
10136	22698	6	into	into	IN
10136	22698	7	a	a	DT
10136	22698	8	vessel	vessel	NN
10136	22698	9	_	_	IN
10136	22698	10	full	full	JJ
10136	22698	11	_	_	NNP
10136	22698	12	of	of	IN
10136	22698	13	boiling	boil	VBG
10136	22698	14	water	water	NN
10136	22698	15	,	,	,
10136	22698	16	they	-PRON-	PRP
10136	22698	17	crack	crack	VBP
10136	22698	18	,	,	,
10136	22698	19	because	because	IN
10136	22698	20	the	the	DT
10136	22698	21	eggs	egg	NNS
10136	22698	22	being	be	VBG
10136	22698	23	well	well	RB
10136	22698	24	filled	fill	VBN
10136	22698	25	,	,	,
10136	22698	26	the	the	DT
10136	22698	27	shells	shell	NNS
10136	22698	28	give	give	VBP
10136	22698	29	way	way	NN
10136	22698	30	to	to	IN
10136	22698	31	the	the	DT
10136	22698	32	efforts	effort	NNS
10136	22698	33	of	of	IN
10136	22698	34	the	the	DT
10136	22698	35	interior	interior	JJ
10136	22698	36	fluids	fluid	NNS
10136	22698	37	,	,	,
10136	22698	38	dilated	dilate	VBN
10136	22698	39	by	by	IN
10136	22698	40	heat	heat	NN
10136	22698	41	.	.	.
10136	22699	1	If	if	IN
10136	22699	2	the	the	DT
10136	22699	3	volume	volume	NN
10136	22699	4	of	of	IN
10136	22699	5	hot	hot	JJ
10136	22699	6	water	water	NN
10136	22699	7	be	be	VB
10136	22699	8	small	small	JJ
10136	22699	9	,	,	,
10136	22699	10	the	the	DT
10136	22699	11	shells	shell	NNS
10136	22699	12	do	do	VBP
10136	22699	13	not	not	RB
10136	22699	14	crack	crack	VB
10136	22699	15	,	,	,
10136	22699	16	because	because	IN
10136	22699	17	its	-PRON-	PRP$
10136	22699	18	temperature	temperature	NN
10136	22699	19	is	be	VBZ
10136	22699	20	reduced	reduce	VBN
10136	22699	21	by	by	IN
10136	22699	22	the	the	DT
10136	22699	23	eggs	egg	NNS
10136	22699	24	before	before	IN
10136	22699	25	the	the	DT
10136	22699	26	interior	interior	JJ
10136	22699	27	dilation	dilation	NN
10136	22699	28	can	can	MD
10136	22699	29	take	take	VB
10136	22699	30	place	place	NN
10136	22699	31	.	.	.
10136	22700	1	Stale	stale	JJ
10136	22700	2	eggs	egg	NNS
10136	22700	3	,	,	,
10136	22700	4	again	again	RB
10136	22700	5	,	,	,
10136	22700	6	do	do	VB
10136	22700	7	not	not	RB
10136	22700	8	crack	crack	VB
10136	22700	9	,	,	,
10136	22700	10	because	because	IN
10136	22700	11	the	the	DT
10136	22700	12	air	air	NN
10136	22700	13	inside	inside	RB
10136	22700	14	is	be	VBZ
10136	22700	15	easily	easily	RB
10136	22700	16	compressed	compress	VBN
10136	22700	17	.	.	.
10136	22701	1	BUTTERED	BUTTERED	NNP
10136	22701	2	EGGS	EGGS	NNP
10136	22701	3	.	.	.
10136	22702	1	1657	1657	CD
10136	22702	2	.	.	.
10136	22703	1	INGREDIENTS.--4	INGREDIENTS.--4	NNP
10136	22703	2	new	new	RB
10136	22703	3	-	-	HYPH
10136	22703	4	laid	lay	VBN
10136	22703	5	eggs	egg	NNS
10136	22703	6	,	,	,
10136	22703	7	2	2	CD
10136	22703	8	oz	oz	IN
10136	22703	9	.	.	.
10136	22704	1	of	of	IN
10136	22704	2	butter	butter	NN
10136	22704	3	.	.	.
10136	22705	1	_	_	NNP
10136	22705	2	Mode_.--Procure	Mode_.--Procure	NNP
10136	22705	3	the	the	DT
10136	22705	4	eggs	egg	NNS
10136	22705	5	new	new	RB
10136	22705	6	-	-	HYPH
10136	22705	7	laid	lay	VBN
10136	22705	8	if	if	IN
10136	22705	9	possible	possible	JJ
10136	22705	10	;	;	:
10136	22705	11	break	break	VB
10136	22705	12	them	-PRON-	PRP
10136	22705	13	into	into	IN
10136	22705	14	a	a	DT
10136	22705	15	basin	basin	NN
10136	22705	16	,	,	,
10136	22705	17	and	and	CC
10136	22705	18	beat	beat	VBD
10136	22705	19	them	-PRON-	PRP
10136	22705	20	well	well	RB
10136	22705	21	;	;	:
10136	22705	22	put	put	VB
10136	22705	23	the	the	DT
10136	22705	24	butter	butter	NN
10136	22705	25	into	into	IN
10136	22705	26	another	another	DT
10136	22705	27	basin	basin	NN
10136	22705	28	,	,	,
10136	22705	29	which	which	WDT
10136	22705	30	place	place	VBP
10136	22705	31	in	in	IN
10136	22705	32	boiling	boiling	NN
10136	22705	33	water	water	NN
10136	22705	34	,	,	,
10136	22705	35	and	and	CC
10136	22705	36	stir	stir	VB
10136	22705	37	till	till	IN
10136	22705	38	the	the	DT
10136	22705	39	butter	butter	NN
10136	22705	40	is	be	VBZ
10136	22705	41	melted	melt	VBN
10136	22705	42	.	.	.
10136	22706	1	Pour	pour	VB
10136	22706	2	that	that	DT
10136	22706	3	and	and	CC
10136	22706	4	the	the	DT
10136	22706	5	eggs	egg	NNS
10136	22706	6	into	into	IN
10136	22706	7	a	a	DT
10136	22706	8	lined	line	VBN
10136	22706	9	saucepan	saucepan	NN
10136	22706	10	;	;	:
10136	22706	11	hold	hold	VB
10136	22706	12	it	-PRON-	PRP
10136	22706	13	over	over	IN
10136	22706	14	a	a	DT
10136	22706	15	gentle	gentle	JJ
10136	22706	16	fire	fire	NN
10136	22706	17	,	,	,
10136	22706	18	and	and	CC
10136	22706	19	,	,	,
10136	22706	20	as	as	IN
10136	22706	21	the	the	DT
10136	22706	22	mixture	mixture	NN
10136	22706	23	begins	begin	VBZ
10136	22706	24	to	to	TO
10136	22706	25	warm	warm	VB
10136	22706	26	,	,	,
10136	22706	27	pour	pour	VB
10136	22706	28	it	-PRON-	PRP
10136	22706	29	two	two	CD
10136	22706	30	or	or	CC
10136	22706	31	three	three	CD
10136	22706	32	times	time	NNS
10136	22706	33	into	into	IN
10136	22706	34	the	the	DT
10136	22706	35	basin	basin	NN
10136	22706	36	,	,	,
10136	22706	37	and	and	CC
10136	22706	38	back	back	RB
10136	22706	39	again	again	RB
10136	22706	40	,	,	,
10136	22706	41	that	that	IN
10136	22706	42	the	the	DT
10136	22706	43	two	two	CD
10136	22706	44	ingredients	ingredient	NNS
10136	22706	45	may	may	MD
10136	22706	46	be	be	VB
10136	22706	47	well	well	RB
10136	22706	48	incorporated	incorporated	JJ
10136	22706	49	.	.	.
10136	22707	1	Keep	keep	VB
10136	22707	2	stirring	stir	VBG
10136	22707	3	the	the	DT
10136	22707	4	eggs	egg	NNS
10136	22707	5	and	and	CC
10136	22707	6	butter	butter	NN
10136	22707	7	one	one	CD
10136	22707	8	way	way	NN
10136	22707	9	until	until	IN
10136	22707	10	they	-PRON-	PRP
10136	22707	11	are	be	VBP
10136	22707	12	hot	hot	JJ
10136	22707	13	,	,	,
10136	22707	14	_	_	NNP
10136	22707	15	without	without	IN
10136	22707	16	boiling	boil	VBG
10136	22707	17	_	_	NNP
10136	22707	18	,	,	,
10136	22707	19	and	and	CC
10136	22707	20	serve	serve	VB
10136	22707	21	on	on	IN
10136	22707	22	hot	hot	JJ
10136	22707	23	buttered	buttered	JJ
10136	22707	24	toast	toast	NN
10136	22707	25	.	.	.
10136	22708	1	If	if	IN
10136	22708	2	the	the	DT
10136	22708	3	mixture	mixture	NN
10136	22708	4	is	be	VBZ
10136	22708	5	allowed	allow	VBN
10136	22708	6	to	to	TO
10136	22708	7	boil	boil	VB
10136	22708	8	,	,	,
10136	22708	9	it	-PRON-	PRP
10136	22708	10	will	will	MD
10136	22708	11	curdle	curdle	VB
10136	22708	12	,	,	,
10136	22708	13	and	and	CC
10136	22708	14	so	so	RB
10136	22708	15	be	be	VB
10136	22708	16	entirely	entirely	RB
10136	22708	17	spoiled	spoil	VBN
10136	22708	18	.	.	.
10136	22709	1	_	_	NNP
10136	22709	2	Time_.--About	Time_.--About	NNP
10136	22709	3	5	5	CD
10136	22709	4	minutes	minute	NNS
10136	22709	5	to	to	TO
10136	22709	6	make	make	VB
10136	22709	7	the	the	DT
10136	22709	8	eggs	egg	NNS
10136	22709	9	hot	hot	JJ
10136	22709	10	.	.	.
10136	22710	1	_	_	NNP
10136	22710	2	Average	average	JJ
10136	22710	3	cost	cost	NN
10136	22710	4	_	_	NNP
10136	22710	5	,	,	,
10136	22710	6	7d	7d	NNS
10136	22710	7	.	.	.
10136	22711	1	_	_	NNP
10136	22711	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	22711	3	a	a	DT
10136	22711	4	slice	slice	NN
10136	22711	5	to	to	IN
10136	22711	6	each	each	DT
10136	22711	7	person	person	NN
10136	22711	8	.	.	.
10136	22712	1	_	_	NNP
10136	22712	2	Seasonable	Seasonable	NNP
10136	22712	3	_	_	NNP
10136	22712	4	at	at	IN
10136	22712	5	any	any	DT
10136	22712	6	time	time	NN
10136	22712	7	.	.	.
10136	22713	1	DUCKS	DUCKS	NNP
10136	22713	2	'	'	POS
10136	22713	3	EGGS	EGGS	NNP
10136	22713	4	.	.	.
10136	22714	1	1658	1658	CD
10136	22714	2	.	.	.
10136	22715	1	Ducks	duck	NNS
10136	22715	2	'	'	POS
10136	22715	3	eggs	egg	NNS
10136	22715	4	are	be	VBP
10136	22715	5	usually	usually	RB
10136	22715	6	so	so	RB
10136	22715	7	strongly	strongly	RB
10136	22715	8	flavoured	flavour	VBN
10136	22715	9	that	that	IN
10136	22715	10	,	,	,
10136	22715	11	plainly	plainly	RB
10136	22715	12	boiled	boil	VBN
10136	22715	13	,	,	,
10136	22715	14	they	-PRON-	PRP
10136	22715	15	are	be	VBP
10136	22715	16	not	not	RB
10136	22715	17	good	good	JJ
10136	22715	18	for	for	IN
10136	22715	19	eating	eat	VBG
10136	22715	20	;	;	:
10136	22715	21	they	-PRON-	PRP
10136	22715	22	answer	answer	VBP
10136	22715	23	,	,	,
10136	22715	24	however	however	RB
10136	22715	25	,	,	,
10136	22715	26	very	very	RB
10136	22715	27	well	well	RB
10136	22715	28	for	for	IN
10136	22715	29	various	various	JJ
10136	22715	30	culinary	culinary	JJ
10136	22715	31	preparations	preparation	NNS
10136	22715	32	where	where	WRB
10136	22715	33	eggs	egg	NNS
10136	22715	34	are	be	VBP
10136	22715	35	required	require	VBN
10136	22715	36	;	;	,
10136	22715	37	such	such	JJ
10136	22715	38	as	as	IN
10136	22715	39	custards	custards	NNP
10136	22715	40	,	,	,
10136	22715	41	&	&	CC
10136	22715	42	c.	c.	NNP
10136	22715	43	&	&	CC
10136	22715	44	c.	c.	NNP
10136	22715	45	Being	be	VBG
10136	22715	46	so	so	RB
10136	22715	47	large	large	JJ
10136	22715	48	and	and	CC
10136	22715	49	highly	highly	RB
10136	22715	50	-	-	HYPH
10136	22715	51	flavoured	flavour	VBN
10136	22715	52	,	,	,
10136	22715	53	1	1	CD
10136	22715	54	duck	duck	NN
10136	22715	55	's	's	POS
10136	22715	56	egg	egg	NN
10136	22715	57	will	will	MD
10136	22715	58	go	go	VB
10136	22715	59	as	as	RB
10136	22715	60	far	far	RB
10136	22715	61	as	as	IN
10136	22715	62	2	2	CD
10136	22715	63	small	small	JJ
10136	22715	64	hen	hen	NN
10136	22715	65	's	's	POS
10136	22715	66	eggs	egg	NNS
10136	22715	67	;	;	:
10136	22715	68	besides	besides	IN
10136	22715	69	making	make	VBG
10136	22715	70	whatever	whatever	WDT
10136	22715	71	they	-PRON-	PRP
10136	22715	72	are	be	VBP
10136	22715	73	mixed	mix	VBN
10136	22715	74	with	with	IN
10136	22715	75	exceedingly	exceedingly	RB
10136	22715	76	rich	rich	JJ
10136	22715	77	.	.	.
10136	22716	1	They	-PRON-	PRP
10136	22716	2	also	also	RB
10136	22716	3	are	be	VBP
10136	22716	4	admirable	admirable	JJ
10136	22716	5	when	when	WRB
10136	22716	6	used	use	VBN
10136	22716	7	in	in	IN
10136	22716	8	puddings	pudding	NNS
10136	22716	9	.	.	.
10136	22717	1	PRIMITIVE	primitive	JJ
10136	22717	2	METHOD	METHOD	NNP
10136	22717	3	OF	of	IN
10136	22717	4	COOKING	COOKING	NNP
10136	22717	5	EGGS.--The	EGGS.--The	.
10136	22717	6	shepherds	shepherd	NNS
10136	22717	7	of	of	IN
10136	22717	8	Egypt	Egypt	NNP
10136	22717	9	had	have	VBD
10136	22717	10	a	a	DT
10136	22717	11	singular	singular	JJ
10136	22717	12	manner	manner	NN
10136	22717	13	of	of	IN
10136	22717	14	cooking	cook	VBG
10136	22717	15	eggs	egg	NNS
10136	22717	16	without	without	IN
10136	22717	17	the	the	DT
10136	22717	18	aid	aid	NN
10136	22717	19	of	of	IN
10136	22717	20	fire	fire	NN
10136	22717	21	.	.	.
10136	22718	1	They	-PRON-	PRP
10136	22718	2	placed	place	VBD
10136	22718	3	them	-PRON-	PRP
10136	22718	4	in	in	IN
10136	22718	5	a	a	DT
10136	22718	6	sling	sling	NN
10136	22718	7	,	,	,
10136	22718	8	which	which	WDT
10136	22718	9	they	-PRON-	PRP
10136	22718	10	turned	turn	VBD
10136	22718	11	so	so	RB
10136	22718	12	rapidly	rapidly	RB
10136	22718	13	that	that	IN
10136	22718	14	the	the	DT
10136	22718	15	friction	friction	NN
10136	22718	16	of	of	IN
10136	22718	17	the	the	DT
10136	22718	18	air	air	NN
10136	22718	19	heated	heat	VBD
10136	22718	20	them	-PRON-	PRP
10136	22718	21	to	to	IN
10136	22718	22	the	the	DT
10136	22718	23	exact	exact	JJ
10136	22718	24	point	point	NN
10136	22718	25	required	require	VBN
10136	22718	26	for	for	IN
10136	22718	27	use	use	NN
10136	22718	28	.	.	.
10136	22719	1	FRIED	FRIED	NNP
10136	22719	2	EGGS	EGGS	NNP
10136	22719	3	.	.	.
10136	22720	1	1659	1659	CD
10136	22720	2	.	.	.
10136	22721	1	INGREDIENTS.--4	ingredients.--4	CD
10136	22721	2	eggs	egg	NNS
10136	22721	3	,	,	,
10136	22721	4	1/4	1/4	CD
10136	22721	5	lb	lb	IN
10136	22721	6	.	.	.
10136	22722	1	of	of	IN
10136	22722	2	lard	lard	NNP
10136	22722	3	,	,	,
10136	22722	4	butter	butter	NN
10136	22722	5	or	or	CC
10136	22722	6	clarified	clarify	VBN
10136	22722	7	dripping	dripping	NN
10136	22722	8	.	.	.
10136	22723	1	[	[	-LRB-
10136	22723	2	Illustration	illustration	NN
10136	22723	3	:	:	:
10136	22723	4	FRIED	FRIED	NNP
10136	22723	5	EGGS	EGGS	NNP
10136	22723	6	ON	on	IN
10136	22723	7	BACON	BACON	NNP
10136	22723	8	.	.	.
10136	22723	9	]	]	-RRB-
10136	22724	1	_	_	NNP
10136	22724	2	Mode_.--Place	Mode_.--Place	NNP
10136	22724	3	a	a	DT
10136	22724	4	delicately	delicately	RB
10136	22724	5	-	-	HYPH
10136	22724	6	clean	clean	JJ
10136	22724	7	frying	frying	NN
10136	22724	8	-	-	HYPH
10136	22724	9	pan	pan	NN
10136	22724	10	over	over	IN
10136	22724	11	a	a	DT
10136	22724	12	gentle	gentle	JJ
10136	22724	13	fire	fire	NN
10136	22724	14	;	;	:
10136	22724	15	put	put	VBN
10136	22724	16	in	in	IN
10136	22724	17	the	the	DT
10136	22724	18	fat	fat	NN
10136	22724	19	,	,	,
10136	22724	20	and	and	CC
10136	22724	21	allow	allow	VB
10136	22724	22	it	-PRON-	PRP
10136	22724	23	to	to	TO
10136	22724	24	come	come	VB
10136	22724	25	to	to	IN
10136	22724	26	the	the	DT
10136	22724	27	boiling	boiling	NN
10136	22724	28	-	-	HYPH
10136	22724	29	point	point	NN
10136	22724	30	.	.	.
10136	22725	1	Break	break	VB
10136	22725	2	the	the	DT
10136	22725	3	eggs	egg	NNS
10136	22725	4	into	into	IN
10136	22725	5	cups	cup	NNS
10136	22725	6	,	,	,
10136	22725	7	slip	slip	VB
10136	22725	8	them	-PRON-	PRP
10136	22725	9	into	into	IN
10136	22725	10	the	the	DT
10136	22725	11	boiling	boil	VBG
10136	22725	12	fat	fat	NN
10136	22725	13	,	,	,
10136	22725	14	and	and	CC
10136	22725	15	let	let	VB
10136	22725	16	them	-PRON-	PRP
10136	22725	17	remain	remain	VB
10136	22725	18	until	until	IN
10136	22725	19	the	the	DT
10136	22725	20	whites	white	NNS
10136	22725	21	are	be	VBP
10136	22725	22	delicately	delicately	RB
10136	22725	23	set	set	VBN
10136	22725	24	;	;	:
10136	22725	25	and	and	CC
10136	22725	26	,	,	,
10136	22725	27	whilst	whilst	IN
10136	22725	28	they	-PRON-	PRP
10136	22725	29	are	be	VBP
10136	22725	30	frying	fry	VBG
10136	22725	31	,	,	,
10136	22725	32	ladle	ladle	VB
10136	22725	33	a	a	DT
10136	22725	34	little	little	JJ
10136	22725	35	of	of	IN
10136	22725	36	the	the	DT
10136	22725	37	fat	fat	NN
10136	22725	38	over	over	IN
10136	22725	39	them	-PRON-	PRP
10136	22725	40	.	.	.
10136	22726	1	Take	take	VB
10136	22726	2	them	-PRON-	PRP
10136	22726	3	up	up	RP
10136	22726	4	with	with	IN
10136	22726	5	a	a	DT
10136	22726	6	slice	slice	NN
10136	22726	7	,	,	,
10136	22726	8	drain	drain	VB
10136	22726	9	them	-PRON-	PRP
10136	22726	10	for	for	IN
10136	22726	11	a	a	DT
10136	22726	12	minute	minute	NN
10136	22726	13	from	from	IN
10136	22726	14	their	-PRON-	PRP$
10136	22726	15	greasy	greasy	JJ
10136	22726	16	moisture	moisture	NN
10136	22726	17	,	,	,
10136	22726	18	trim	trim	VB
10136	22726	19	them	-PRON-	PRP
10136	22726	20	neatly	neatly	RB
10136	22726	21	,	,	,
10136	22726	22	and	and	CC
10136	22726	23	serve	serve	VB
10136	22726	24	on	on	IN
10136	22726	25	slices	slice	NNS
10136	22726	26	of	of	IN
10136	22726	27	fried	fry	VBN
10136	22726	28	bacon	bacon	NN
10136	22726	29	or	or	CC
10136	22726	30	ham	ham	NN
10136	22726	31	;	;	,
10136	22726	32	or	or	CC
10136	22726	33	the	the	DT
10136	22726	34	eggs	egg	NNS
10136	22726	35	may	may	MD
10136	22726	36	be	be	VB
10136	22726	37	placed	place	VBN
10136	22726	38	in	in	IN
10136	22726	39	the	the	DT
10136	22726	40	middle	middle	NN
10136	22726	41	of	of	IN
10136	22726	42	the	the	DT
10136	22726	43	dish	dish	NN
10136	22726	44	,	,	,
10136	22726	45	with	with	IN
10136	22726	46	the	the	DT
10136	22726	47	bacon	bacon	NN
10136	22726	48	put	put	VBN
10136	22726	49	round	round	RB
10136	22726	50	as	as	IN
10136	22726	51	a	a	DT
10136	22726	52	garnish	garnish	NN
10136	22726	53	.	.	.
10136	22727	1	_	_	NNP
10136	22727	2	Time_.--2	time_.--2	NN
10136	22727	3	to	to	IN
10136	22727	4	3	3	CD
10136	22727	5	minutes	minute	NNS
10136	22727	6	.	.	.
10136	22728	1	Average	average	JJ
10136	22728	2	cost	cost	NN
10136	22728	3	,	,	,
10136	22728	4	1d	1d	CD
10136	22728	5	.	.	.
10136	22729	1	each	each	DT
10136	22729	2	;	;	:
10136	22729	3	2d	2d	LS
10136	22729	4	.	.	.
10136	22730	1	when	when	WRB
10136	22730	2	scarce	scarce	JJ
10136	22730	3	.	.	.
10136	22731	1	_	_	NNP
10136	22731	2	Sufficient	Sufficient	NNP
10136	22731	3	_	_	NNP
10136	22731	4	for	for	IN
10136	22731	5	2	2	CD
10136	22731	6	persons	person	NNS
10136	22731	7	.	.	.
10136	22732	1	_	_	NNP
10136	22732	2	Seasonable	Seasonable	NNP
10136	22732	3	_	_	NNP
10136	22732	4	at	at	IN
10136	22732	5	any	any	DT
10136	22732	6	time	time	NN
10136	22732	7	.	.	.
10136	22733	1	VENERATION	VENERATION	NNP
10136	22733	2	FOR	for	IN
10136	22733	3	EGGS.--Many	eggs.--many	NN
10136	22733	4	of	of	IN
10136	22733	5	the	the	DT
10136	22733	6	most	most	RBS
10136	22733	7	learned	learned	JJ
10136	22733	8	philosophers	philosopher	NNS
10136	22733	9	held	hold	VBD
10136	22733	10	eggs	egg	NNS
10136	22733	11	in	in	IN
10136	22733	12	a	a	DT
10136	22733	13	kind	kind	NN
10136	22733	14	of	of	IN
10136	22733	15	respect	respect	NN
10136	22733	16	,	,	,
10136	22733	17	approaching	approach	VBG
10136	22733	18	to	to	IN
10136	22733	19	veneration	veneration	NN
10136	22733	20	,	,	,
10136	22733	21	because	because	IN
10136	22733	22	they	-PRON-	PRP
10136	22733	23	saw	see	VBD
10136	22733	24	in	in	IN
10136	22733	25	them	-PRON-	PRP
10136	22733	26	the	the	DT
10136	22733	27	emblem	emblem	NN
10136	22733	28	of	of	IN
10136	22733	29	the	the	DT
10136	22733	30	world	world	NN
10136	22733	31	and	and	CC
10136	22733	32	the	the	DT
10136	22733	33	four	four	CD
10136	22733	34	elements	element	NNS
10136	22733	35	.	.	.
10136	22734	1	The	the	DT
10136	22734	2	shell	shell	NN
10136	22734	3	,	,	,
10136	22734	4	they	-PRON-	PRP
10136	22734	5	said	say	VBD
10136	22734	6	,	,	,
10136	22734	7	represented	represent	VBD
10136	22734	8	the	the	DT
10136	22734	9	earth	earth	NN
10136	22734	10	;	;	:
10136	22734	11	the	the	DT
10136	22734	12	white	white	JJ
10136	22734	13	,	,	,
10136	22734	14	water	water	NN
10136	22734	15	;	;	:
10136	22734	16	the	the	DT
10136	22734	17	yolk	yolk	NN
10136	22734	18	,	,	,
10136	22734	19	fire	fire	NN
10136	22734	20	;	;	:
10136	22734	21	and	and	CC
10136	22734	22	air	air	NN
10136	22734	23	was	be	VBD
10136	22734	24	found	find	VBN
10136	22734	25	under	under	IN
10136	22734	26	the	the	DT
10136	22734	27	shell	shell	NN
10136	22734	28	at	at	IN
10136	22734	29	one	one	CD
10136	22734	30	end	end	NN
10136	22734	31	of	of	IN
10136	22734	32	the	the	DT
10136	22734	33	egg	egg	NN
10136	22734	34	.	.	.
10136	22735	1	EGGS	EGGS	NNP
10136	22735	2	A	A	NNP
10136	22735	3	LA	LA	NNP
10136	22735	4	MAITRE	MAITRE	NNP
10136	22735	5	D'HOTEL	d'hotel	NN
10136	22735	6	.	.	.
10136	22736	1	1660	1660	CD
10136	22736	2	.	.	.
10136	22737	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	22737	2	lb	lb	RB
10136	22737	3	.	.	.
10136	22738	1	of	of	IN
10136	22738	2	fresh	fresh	JJ
10136	22738	3	butter	butter	NN
10136	22738	4	,	,	,
10136	22738	5	1	1	CD
10136	22738	6	tablespoonful	tablespoonful	NN
10136	22738	7	of	of	IN
10136	22738	8	flour	flour	NN
10136	22738	9	,	,	,
10136	22738	10	1/2	1/2	CD
10136	22738	11	pint	pint	NN
10136	22738	12	of	of	IN
10136	22738	13	milk	milk	NN
10136	22738	14	,	,	,
10136	22738	15	pepper	pepper	NN
10136	22738	16	and	and	CC
10136	22738	17	salt	salt	NN
10136	22738	18	to	to	IN
10136	22738	19	taste	taste	NN
10136	22738	20	,	,	,
10136	22738	21	1	1	CD
10136	22738	22	tablespoonful	tablespoonful	NN
10136	22738	23	of	of	IN
10136	22738	24	minced	mince	VBN
10136	22738	25	parsley	parsley	NNP
10136	22738	26	,	,	,
10136	22738	27	the	the	DT
10136	22738	28	juice	juice	NN
10136	22738	29	of	of	IN
10136	22738	30	1/2	1/2	CD
10136	22738	31	lemon	lemon	NN
10136	22738	32	,	,	,
10136	22738	33	6	6	CD
10136	22738	34	eggs	egg	NNS
10136	22738	35	.	.	.
10136	22739	1	_	_	NNP
10136	22739	2	Mode_.--Put	Mode_.--Put	NNP
10136	22739	3	the	the	DT
10136	22739	4	flour	flour	NN
10136	22739	5	and	and	CC
10136	22739	6	half	half	PDT
10136	22739	7	the	the	DT
10136	22739	8	butter	butter	NN
10136	22739	9	into	into	IN
10136	22739	10	a	a	DT
10136	22739	11	stewpan	stewpan	NN
10136	22739	12	;	;	:
10136	22739	13	stir	stir	VB
10136	22739	14	them	-PRON-	PRP
10136	22739	15	over	over	IN
10136	22739	16	the	the	DT
10136	22739	17	fire	fire	NN
10136	22739	18	until	until	IN
10136	22739	19	the	the	DT
10136	22739	20	mixture	mixture	NN
10136	22739	21	thickens	thicken	VBZ
10136	22739	22	;	;	:
10136	22739	23	pour	pour	NN
10136	22739	24	in	in	IN
10136	22739	25	the	the	DT
10136	22739	26	milk	milk	NN
10136	22739	27	,	,	,
10136	22739	28	which	which	WDT
10136	22739	29	should	should	MD
10136	22739	30	be	be	VB
10136	22739	31	boiling	boil	VBG
10136	22739	32	;	;	:
10136	22739	33	add	add	VB
10136	22739	34	a	a	DT
10136	22739	35	seasoning	seasoning	NN
10136	22739	36	of	of	IN
10136	22739	37	pepper	pepper	NN
10136	22739	38	and	and	CC
10136	22739	39	salt	salt	NN
10136	22739	40	,	,	,
10136	22739	41	and	and	CC
10136	22739	42	simmer	simmer	VB
10136	22739	43	the	the	DT
10136	22739	44	whole	whole	NN
10136	22739	45	for	for	IN
10136	22739	46	5	5	CD
10136	22739	47	minutes	minute	NNS
10136	22739	48	.	.	.
10136	22740	1	Put	put	VB
10136	22740	2	the	the	DT
10136	22740	3	remainder	remainder	NN
10136	22740	4	of	of	IN
10136	22740	5	the	the	DT
10136	22740	6	butter	butter	NN
10136	22740	7	into	into	IN
10136	22740	8	the	the	DT
10136	22740	9	sauce	sauce	NN
10136	22740	10	,	,	,
10136	22740	11	and	and	CC
10136	22740	12	add	add	VB
10136	22740	13	the	the	DT
10136	22740	14	minced	mince	VBN
10136	22740	15	parsley	parsley	NN
10136	22740	16	;	;	:
10136	22740	17	then	then	RB
10136	22740	18	boil	boil	VB
10136	22740	19	the	the	DT
10136	22740	20	eggs	egg	NNS
10136	22740	21	hard	hard	RB
10136	22740	22	,	,	,
10136	22740	23	strip	strip	VB
10136	22740	24	off	off	RP
10136	22740	25	the	the	DT
10136	22740	26	shells	shell	NNS
10136	22740	27	,	,	,
10136	22740	28	cut	cut	VBD
10136	22740	29	the	the	DT
10136	22740	30	eggs	egg	NNS
10136	22740	31	into	into	IN
10136	22740	32	quarters	quarter	NNS
10136	22740	33	,	,	,
10136	22740	34	and	and	CC
10136	22740	35	put	put	VBD
10136	22740	36	them	-PRON-	PRP
10136	22740	37	on	on	IN
10136	22740	38	a	a	DT
10136	22740	39	dish	dish	NN
10136	22740	40	.	.	.
10136	22741	1	Bring	bring	VB
10136	22741	2	the	the	DT
10136	22741	3	sauce	sauce	NN
10136	22741	4	to	to	IN
10136	22741	5	the	the	DT
10136	22741	6	boiling	boiling	NN
10136	22741	7	-	-	HYPH
10136	22741	8	point	point	NN
10136	22741	9	,	,	,
10136	22741	10	add	add	VB
10136	22741	11	the	the	DT
10136	22741	12	lemon	lemon	NN
10136	22741	13	-	-	HYPH
10136	22741	14	juice	juice	NN
10136	22741	15	,	,	,
10136	22741	16	pour	pour	VB
10136	22741	17	over	over	IN
10136	22741	18	the	the	DT
10136	22741	19	eggs	egg	NNS
10136	22741	20	,	,	,
10136	22741	21	and	and	CC
10136	22741	22	serve	serve	VB
10136	22741	23	.	.	.
10136	22742	1	_	_	NNP
10136	22742	2	Time_.--5	Time_.--5	NNP
10136	22742	3	minutes	minute	NNS
10136	22742	4	to	to	TO
10136	22742	5	boil	boil	VB
10136	22742	6	the	the	DT
10136	22742	7	sauce	sauce	NN
10136	22742	8	;	;	:
10136	22742	9	the	the	DT
10136	22742	10	eggs	egg	NNS
10136	22742	11	,	,	,
10136	22742	12	10	10	CD
10136	22742	13	to	to	TO
10136	22742	14	15	15	CD
10136	22742	15	minutes	minute	NNS
10136	22742	16	.	.	.
10136	22743	1	_	_	NNP
10136	22743	2	Average	average	JJ
10136	22743	3	cost	cost	NN
10136	22743	4	_	_	NNP
10136	22743	5	,	,	,
10136	22743	6	1s	1	NNS
10136	22743	7	.	.	.
10136	22744	1	_	_	NNP
10136	22744	2	Sufficient	Sufficient	NNP
10136	22744	3	_	_	NNP
10136	22744	4	for	for	IN
10136	22744	5	4	4	CD
10136	22744	6	or	or	CC
10136	22744	7	5	5	CD
10136	22744	8	persons	person	NNS
10136	22744	9	.	.	.
10136	22745	1	_	_	NNP
10136	22745	2	Seasonable	Seasonable	NNP
10136	22745	3	_	_	NNP
10136	22745	4	at	at	IN
10136	22745	5	any	any	DT
10136	22745	6	time	time	NN
10136	22745	7	.	.	.
10136	22746	1	OEUFS	OEUFS	NNP
10136	22746	2	AU	AU	NNP
10136	22746	3	PLAT	PLAT	NNP
10136	22746	4	,	,	,
10136	22746	5	or	or	CC
10136	22746	6	AU	AU	NNP
10136	22746	7	MIROIR	MIROIR	NNP
10136	22746	8	,	,	,
10136	22746	9	served	serve	VBD
10136	22746	10	on	on	IN
10136	22746	11	the	the	DT
10136	22746	12	Dish	Dish	NNP
10136	22746	13	in	in	IN
10136	22746	14	which	which	WDT
10136	22746	15	they	-PRON-	PRP
10136	22746	16	are	be	VBP
10136	22746	17	Cooked	cook	VBN
10136	22746	18	.	.	.
10136	22747	1	1661	1661	CD
10136	22747	2	.	.	.
10136	22748	1	INGREDIENTS.--4	ingredients.--4	CD
10136	22748	2	eggs	egg	NNS
10136	22748	3	,	,	,
10136	22748	4	1	1	CD
10136	22748	5	oz	oz	IN
10136	22748	6	.	.	.
10136	22749	1	of	of	IN
10136	22749	2	butter	butter	NN
10136	22749	3	,	,	,
10136	22749	4	pepper	pepper	NN
10136	22749	5	and	and	CC
10136	22749	6	salt	salt	NN
10136	22749	7	to	to	IN
10136	22749	8	taste	taste	NN
10136	22749	9	.	.	.
10136	22750	1	_	_	NNP
10136	22750	2	Mode_.--Butter	Mode_.--Butter	NNP
10136	22750	3	a	a	DT
10136	22750	4	dish	dish	NN
10136	22750	5	rather	rather	RB
10136	22750	6	thickly	thickly	RB
10136	22750	7	with	with	IN
10136	22750	8	good	good	JJ
10136	22750	9	fresh	fresh	JJ
10136	22750	10	butter	butter	NN
10136	22750	11	;	;	:
10136	22750	12	melt	melt	VB
10136	22750	13	it	-PRON-	PRP
10136	22750	14	,	,	,
10136	22750	15	break	break	VB
10136	22750	16	the	the	DT
10136	22750	17	eggs	egg	NNS
10136	22750	18	into	into	IN
10136	22750	19	it	-PRON-	PRP
10136	22750	20	the	the	DT
10136	22750	21	same	same	JJ
10136	22750	22	as	as	IN
10136	22750	23	for	for	IN
10136	22750	24	poaching	poaching	NN
10136	22750	25	,	,	,
10136	22750	26	sprinkle	sprinkle	VB
10136	22750	27	them	-PRON-	PRP
10136	22750	28	with	with	IN
10136	22750	29	white	white	JJ
10136	22750	30	pepper	pepper	NN
10136	22750	31	and	and	CC
10136	22750	32	fine	fine	JJ
10136	22750	33	salt	salt	NN
10136	22750	34	,	,	,
10136	22750	35	and	and	CC
10136	22750	36	put	put	VBD
10136	22750	37	the	the	DT
10136	22750	38	remainder	remainder	NN
10136	22750	39	of	of	IN
10136	22750	40	the	the	DT
10136	22750	41	butter	butter	NN
10136	22750	42	,	,	,
10136	22750	43	cut	cut	VBN
10136	22750	44	into	into	IN
10136	22750	45	very	very	RB
10136	22750	46	small	small	JJ
10136	22750	47	pieces	piece	NNS
10136	22750	48	,	,	,
10136	22750	49	on	on	IN
10136	22750	50	the	the	DT
10136	22750	51	top	top	NN
10136	22750	52	of	of	IN
10136	22750	53	them	-PRON-	PRP
10136	22750	54	.	.	.
10136	22751	1	Put	put	VB
10136	22751	2	the	the	DT
10136	22751	3	dish	dish	NN
10136	22751	4	on	on	IN
10136	22751	5	a	a	DT
10136	22751	6	hot	hot	JJ
10136	22751	7	plate	plate	NN
10136	22751	8	,	,	,
10136	22751	9	or	or	CC
10136	22751	10	in	in	IN
10136	22751	11	the	the	DT
10136	22751	12	oven	oven	NN
10136	22751	13	,	,	,
10136	22751	14	or	or	CC
10136	22751	15	before	before	IN
10136	22751	16	the	the	DT
10136	22751	17	fire	fire	NN
10136	22751	18	,	,	,
10136	22751	19	and	and	CC
10136	22751	20	let	let	VB
10136	22751	21	it	-PRON-	PRP
10136	22751	22	remain	remain	VB
10136	22751	23	until	until	IN
10136	22751	24	the	the	DT
10136	22751	25	whites	white	NNS
10136	22751	26	become	become	VBP
10136	22751	27	set	set	VBN
10136	22751	28	,	,	,
10136	22751	29	but	but	CC
10136	22751	30	not	not	RB
10136	22751	31	hard	hard	JJ
10136	22751	32	,	,	,
10136	22751	33	when	when	WRB
10136	22751	34	serve	serve	VB
10136	22751	35	immediately	immediately	RB
10136	22751	36	,	,	,
10136	22751	37	placing	place	VBG
10136	22751	38	the	the	DT
10136	22751	39	dish	dish	NN
10136	22751	40	they	-PRON-	PRP
10136	22751	41	were	be	VBD
10136	22751	42	cooked	cook	VBN
10136	22751	43	in	in	RP
10136	22751	44	on	on	IN
10136	22751	45	another	another	DT
10136	22751	46	.	.	.
10136	22752	1	To	to	TO
10136	22752	2	hasten	hasten	VB
10136	22752	3	the	the	DT
10136	22752	4	cooking	cooking	NN
10136	22752	5	of	of	IN
10136	22752	6	the	the	DT
10136	22752	7	eggs	egg	NNS
10136	22752	8	,	,	,
10136	22752	9	a	a	DT
10136	22752	10	salamander	salamander	JJ
10136	22752	11	may	may	MD
10136	22752	12	be	be	VB
10136	22752	13	held	hold	VBN
10136	22752	14	over	over	IN
10136	22752	15	them	-PRON-	PRP
10136	22752	16	for	for	IN
10136	22752	17	a	a	DT
10136	22752	18	minute	minute	NN
10136	22752	19	;	;	:
10136	22752	20	but	but	CC
10136	22752	21	great	great	JJ
10136	22752	22	care	care	NN
10136	22752	23	must	must	MD
10136	22752	24	be	be	VB
10136	22752	25	taken	take	VBN
10136	22752	26	that	that	IN
10136	22752	27	they	-PRON-	PRP
10136	22752	28	are	be	VBP
10136	22752	29	not	not	RB
10136	22752	30	too	too	RB
10136	22752	31	much	much	JJ
10136	22752	32	done	do	VBN
10136	22752	33	.	.	.
10136	22753	1	This	this	DT
10136	22753	2	is	be	VBZ
10136	22753	3	an	an	DT
10136	22753	4	exceedingly	exceedingly	RB
10136	22753	5	nice	nice	JJ
10136	22753	6	dish	dish	NN
10136	22753	7	,	,	,
10136	22753	8	and	and	CC
10136	22753	9	one	one	CD
10136	22753	10	very	very	RB
10136	22753	11	easily	easily	RB
10136	22753	12	prepared	prepared	JJ
10136	22753	13	for	for	IN
10136	22753	14	breakfast	breakfast	NN
10136	22753	15	.	.	.
10136	22754	1	_	_	NNP
10136	22754	2	Time_.--3	Time_.--3	NNP
10136	22754	3	minutes	minute	NNS
10136	22754	4	.	.	.
10136	22755	1	_	_	NNP
10136	22755	2	Average	average	JJ
10136	22755	3	cost	cost	NN
10136	22755	4	_	_	NNP
10136	22755	5	,	,	,
10136	22755	6	5d	5d	CD
10136	22755	7	.	.	.
10136	22756	1	_	_	NNP
10136	22756	2	Sufficient	Sufficient	NNP
10136	22756	3	_	_	NNP
10136	22756	4	for	for	IN
10136	22756	5	2	2	CD
10136	22756	6	persons	person	NNS
10136	22756	7	.	.	.
10136	22757	1	_	_	NNP
10136	22757	2	Seasonable	Seasonable	NNP
10136	22757	3	_	_	NNP
10136	22757	4	at	at	IN
10136	22757	5	any	any	DT
10136	22757	6	time	time	NN
10136	22757	7	.	.	.
10136	22758	1	PLOVERS	plover	NNS
10136	22758	2	'	'	POS
10136	22758	3	EGGS	EGGS	NNP
10136	22758	4	.	.	.
10136	22759	1	1662	1662	CD
10136	22759	2	.	.	.
10136	22760	1	Plovers	plover	NNS
10136	22760	2	'	'	POS
10136	22760	3	eggs	egg	NNS
10136	22760	4	are	be	VBP
10136	22760	5	usually	usually	RB
10136	22760	6	served	serve	VBN
10136	22760	7	boiled	boil	VBN
10136	22760	8	hard	hard	RB
10136	22760	9	,	,	,
10136	22760	10	and	and	CC
10136	22760	11	sent	send	VBN
10136	22760	12	to	to	IN
10136	22760	13	table	table	NN
10136	22760	14	in	in	IN
10136	22760	15	a	a	DT
10136	22760	16	napkin	napkin	NN
10136	22760	17	,	,	,
10136	22760	18	either	either	CC
10136	22760	19	hot	hot	JJ
10136	22760	20	or	or	CC
10136	22760	21	cold	cold	JJ
10136	22760	22	.	.	.
10136	22761	1	They	-PRON-	PRP
10136	22761	2	may	may	MD
10136	22761	3	also	also	RB
10136	22761	4	be	be	VB
10136	22761	5	shelled	shell	VBN
10136	22761	6	,	,	,
10136	22761	7	and	and	CC
10136	22761	8	served	serve	VBD
10136	22761	9	the	the	DT
10136	22761	10	same	same	JJ
10136	22761	11	as	as	IN
10136	22761	12	eggs	egg	NNS
10136	22761	13	à	à	NNP
10136	22761	14	la	la	NNP
10136	22761	15	Tripe	Tripe	NNP
10136	22761	16	,	,	,
10136	22761	17	with	with	IN
10136	22761	18	a	a	DT
10136	22761	19	good	good	JJ
10136	22761	20	Béchamel	Béchamel	NNP
10136	22761	21	sauce	sauce	NN
10136	22761	22	,	,	,
10136	22761	23	or	or	CC
10136	22761	24	brown	brown	JJ
10136	22761	25	gravy	gravy	NN
10136	22761	26	,	,	,
10136	22761	27	poured	pour	VBD
10136	22761	28	over	over	IN
10136	22761	29	them	-PRON-	PRP
10136	22761	30	.	.	.
10136	22762	1	They	-PRON-	PRP
10136	22762	2	are	be	VBP
10136	22762	3	also	also	RB
10136	22762	4	used	use	VBN
10136	22762	5	for	for	IN
10136	22762	6	decorating	decorate	VBG
10136	22762	7	salads	salad	NNS
10136	22762	8	,	,	,
10136	22762	9	the	the	DT
10136	22762	10	beautiful	beautiful	JJ
10136	22762	11	colour	colour	NN
10136	22762	12	of	of	IN
10136	22762	13	the	the	DT
10136	22762	14	white	white	JJ
10136	22762	15	being	be	VBG
10136	22762	16	generally	generally	RB
10136	22762	17	so	so	RB
10136	22762	18	much	much	RB
10136	22762	19	admired	admire	VBN
10136	22762	20	.	.	.
10136	22763	1	POACHED	poached	JJ
10136	22763	2	EGGS	EGGS	NNP
10136	22763	3	.	.	.
10136	22764	1	[	[	-LRB-
10136	22764	2	Illustration	illustration	NN
10136	22764	3	:	:	:
10136	22764	4	EGGS	EGGS	NNP
10136	22764	5	POACHED	POACHED	NNS
10136	22764	6	ON	on	IN
10136	22764	7	TOAST	TOAST	NNP
10136	22764	8	.	.	.
10136	22764	9	]	]	-RRB-
10136	22765	1	[	[	-LRB-
10136	22765	2	Illustration	illustration	NN
10136	22765	3	:	:	:
10136	22765	4	TIN	TIN	NNP
10136	22765	5	EGG	EGG	NNP
10136	22765	6	-	-	HYPH
10136	22765	7	POACHER	POACHER	NNP
10136	22765	8	.	.	.
10136	22765	9	]	]	-RRB-
10136	22766	1	1663	1663	CD
10136	22766	2	.	.	.
10136	22767	1	INGREDIENTS.--Eggs	ingredients.--eggs	NN
10136	22767	2	,	,	,
10136	22767	3	water	water	NN
10136	22767	4	.	.	.
10136	22768	1	To	to	IN
10136	22768	2	every	every	DT
10136	22768	3	pint	pint	NN
10136	22768	4	of	of	IN
10136	22768	5	water	water	NN
10136	22768	6	allow	allow	VB
10136	22768	7	1	1	CD
10136	22768	8	tablespoonful	tablespoonful	JJ
10136	22768	9	of	of	IN
10136	22768	10	vinegar	vinegar	NN
10136	22768	11	.	.	.
10136	22769	1	_	_	NNP
10136	22769	2	Mode_.--Eggs	Mode_.--Eggs	NNP
10136	22769	3	for	for	IN
10136	22769	4	poaching	poaching	NN
10136	22769	5	should	should	MD
10136	22769	6	be	be	VB
10136	22769	7	perfectly	perfectly	RB
10136	22769	8	fresh	fresh	JJ
10136	22769	9	,	,	,
10136	22769	10	but	but	CC
10136	22769	11	not	not	RB
10136	22769	12	quite	quite	RB
10136	22769	13	new	new	RB
10136	22769	14	-	-	HYPH
10136	22769	15	laid	lay	VBN
10136	22769	16	;	;	:
10136	22769	17	those	those	DT
10136	22769	18	that	that	WDT
10136	22769	19	are	be	VBP
10136	22769	20	about	about	RB
10136	22769	21	36	36	CD
10136	22769	22	hours	hour	NNS
10136	22769	23	old	old	JJ
10136	22769	24	are	be	VBP
10136	22769	25	the	the	DT
10136	22769	26	best	good	JJS
10136	22769	27	for	for	IN
10136	22769	28	the	the	DT
10136	22769	29	purpose	purpose	NN
10136	22769	30	.	.	.
10136	22770	1	If	if	IN
10136	22770	2	quite	quite	RB
10136	22770	3	new	new	RB
10136	22770	4	-	-	HYPH
10136	22770	5	laid	lay	VBN
10136	22770	6	,	,	,
10136	22770	7	the	the	DT
10136	22770	8	white	white	NN
10136	22770	9	is	be	VBZ
10136	22770	10	so	so	RB
10136	22770	11	milky	milky	JJ
10136	22770	12	it	-PRON-	PRP
10136	22770	13	is	be	VBZ
10136	22770	14	almost	almost	RB
10136	22770	15	impossible	impossible	JJ
10136	22770	16	to	to	TO
10136	22770	17	set	set	VB
10136	22770	18	it	-PRON-	PRP
10136	22770	19	;	;	:
10136	22770	20	and	and	CC
10136	22770	21	,	,	,
10136	22770	22	on	on	IN
10136	22770	23	the	the	DT
10136	22770	24	other	other	JJ
10136	22770	25	hand	hand	NN
10136	22770	26	,	,	,
10136	22770	27	if	if	IN
10136	22770	28	the	the	DT
10136	22770	29	egg	egg	NN
10136	22770	30	be	be	VB
10136	22770	31	at	at	RB
10136	22770	32	all	all	RB
10136	22770	33	stale	stale	JJ
10136	22770	34	,	,	,
10136	22770	35	it	-PRON-	PRP
10136	22770	36	is	be	VBZ
10136	22770	37	equally	equally	RB
10136	22770	38	difficult	difficult	JJ
10136	22770	39	to	to	TO
10136	22770	40	poach	poach	VB
10136	22770	41	it	-PRON-	PRP
10136	22770	42	nicely	nicely	RB
10136	22770	43	.	.	.
10136	22771	1	Strain	strain	VB
10136	22771	2	some	some	DT
10136	22771	3	boiling	boiling	NN
10136	22771	4	water	water	NN
10136	22771	5	into	into	IN
10136	22771	6	a	a	DT
10136	22771	7	deep	deep	JJ
10136	22771	8	clean	clean	JJ
10136	22771	9	frying	frying	NN
10136	22771	10	-	-	HYPH
10136	22771	11	pan	pan	NN
10136	22771	12	;	;	:
10136	22771	13	break	break	VB
10136	22771	14	the	the	DT
10136	22771	15	egg	egg	NN
10136	22771	16	into	into	IN
10136	22771	17	a	a	DT
10136	22771	18	cup	cup	NN
10136	22771	19	without	without	IN
10136	22771	20	damaging	damage	VBG
10136	22771	21	the	the	DT
10136	22771	22	yolk	yolk	NN
10136	22771	23	,	,	,
10136	22771	24	and	and	CC
10136	22771	25	,	,	,
10136	22771	26	when	when	WRB
10136	22771	27	the	the	DT
10136	22771	28	water	water	NN
10136	22771	29	boils	boil	VBZ
10136	22771	30	,	,	,
10136	22771	31	remove	remove	VB
10136	22771	32	the	the	DT
10136	22771	33	pan	pan	NN
10136	22771	34	to	to	IN
10136	22771	35	the	the	DT
10136	22771	36	side	side	NN
10136	22771	37	of	of	IN
10136	22771	38	the	the	DT
10136	22771	39	fire	fire	NN
10136	22771	40	,	,	,
10136	22771	41	and	and	CC
10136	22771	42	gently	gently	RB
10136	22771	43	slip	slip	VB
10136	22771	44	the	the	DT
10136	22771	45	egg	egg	NN
10136	22771	46	into	into	IN
10136	22771	47	it	-PRON-	PRP
10136	22771	48	.	.	.
10136	22772	1	Place	place	VB
10136	22772	2	the	the	DT
10136	22772	3	pan	pan	NN
10136	22772	4	over	over	IN
10136	22772	5	a	a	DT
10136	22772	6	gentle	gentle	JJ
10136	22772	7	fire	fire	NN
10136	22772	8	,	,	,
10136	22772	9	and	and	CC
10136	22772	10	keep	keep	VB
10136	22772	11	the	the	DT
10136	22772	12	water	water	NN
10136	22772	13	simmering	simmer	VBG
10136	22772	14	until	until	IN
10136	22772	15	the	the	DT
10136	22772	16	white	white	JJ
10136	22772	17	looks	look	VBZ
10136	22772	18	nicely	nicely	RB
10136	22772	19	set	set	VBN
10136	22772	20	,	,	,
10136	22772	21	when	when	WRB
10136	22772	22	the	the	DT
10136	22772	23	egg	egg	NN
10136	22772	24	is	be	VBZ
10136	22772	25	ready	ready	JJ
10136	22772	26	.	.	.
10136	22773	1	Take	take	VB
10136	22773	2	it	-PRON-	PRP
10136	22773	3	up	up	RP
10136	22773	4	gently	gently	RB
10136	22773	5	with	with	IN
10136	22773	6	a	a	DT
10136	22773	7	slice	slice	NN
10136	22773	8	,	,	,
10136	22773	9	cut	cut	VBN
10136	22773	10	away	away	RP
10136	22773	11	the	the	DT
10136	22773	12	ragged	ragged	JJ
10136	22773	13	edges	edge	NNS
10136	22773	14	of	of	IN
10136	22773	15	the	the	DT
10136	22773	16	white	white	JJ
10136	22773	17	,	,	,
10136	22773	18	and	and	CC
10136	22773	19	serve	serve	VB
10136	22773	20	either	either	CC
10136	22773	21	on	on	IN
10136	22773	22	toasted	toasted	JJ
10136	22773	23	bread	bread	NN
10136	22773	24	or	or	CC
10136	22773	25	on	on	IN
10136	22773	26	slices	slice	NNS
10136	22773	27	of	of	IN
10136	22773	28	ham	ham	NN
10136	22773	29	or	or	CC
10136	22773	30	bacon	bacon	NN
10136	22773	31	,	,	,
10136	22773	32	or	or	CC
10136	22773	33	on	on	IN
10136	22773	34	spinach	spinach	NN
10136	22773	35	,	,	,
10136	22773	36	&	&	CC
10136	22773	37	c.	c.	NNP
10136	22773	38	A	a	DT
10136	22773	39	poached	poached	JJ
10136	22773	40	egg	egg	NN
10136	22773	41	should	should	MD
10136	22773	42	not	not	RB
10136	22773	43	be	be	VB
10136	22773	44	overdone	overdo	VBN
10136	22773	45	,	,	,
10136	22773	46	as	as	IN
10136	22773	47	its	-PRON-	PRP$
10136	22773	48	appearance	appearance	NN
10136	22773	49	and	and	CC
10136	22773	50	taste	taste	NN
10136	22773	51	will	will	MD
10136	22773	52	be	be	VB
10136	22773	53	quite	quite	RB
10136	22773	54	spoiled	spoil	VBN
10136	22773	55	if	if	IN
10136	22773	56	the	the	DT
10136	22773	57	yolk	yolk	NN
10136	22773	58	be	be	VB
10136	22773	59	allowed	allow	VBN
10136	22773	60	to	to	TO
10136	22773	61	harden	harden	VB
10136	22773	62	.	.	.
10136	22774	1	When	when	WRB
10136	22774	2	the	the	DT
10136	22774	3	egg	egg	NN
10136	22774	4	is	be	VBZ
10136	22774	5	slipped	slip	VBN
10136	22774	6	into	into	IN
10136	22774	7	the	the	DT
10136	22774	8	water	water	NN
10136	22774	9	,	,	,
10136	22774	10	the	the	DT
10136	22774	11	white	white	NNP
10136	22774	12	should	should	MD
10136	22774	13	be	be	VB
10136	22774	14	gathered	gather	VBN
10136	22774	15	together	together	RB
10136	22774	16	,	,	,
10136	22774	17	to	to	TO
10136	22774	18	keep	keep	VB
10136	22774	19	it	-PRON-	PRP
10136	22774	20	a	a	DT
10136	22774	21	little	little	JJ
10136	22774	22	in	in	IN
10136	22774	23	form	form	NN
10136	22774	24	,	,	,
10136	22774	25	or	or	CC
10136	22774	26	the	the	DT
10136	22774	27	cup	cup	NN
10136	22774	28	should	should	MD
10136	22774	29	be	be	VB
10136	22774	30	turned	turn	VBN
10136	22774	31	over	over	RP
10136	22774	32	it	-PRON-	PRP
10136	22774	33	for	for	IN
10136	22774	34	1	1	CD
10136	22774	35	minute	minute	NN
10136	22774	36	.	.	.
10136	22775	1	To	to	TO
10136	22775	2	poach	poach	VB
10136	22775	3	an	an	DT
10136	22775	4	egg	egg	NN
10136	22775	5	to	to	TO
10136	22775	6	perfection	perfection	NN
10136	22775	7	is	be	VBZ
10136	22775	8	rather	rather	RB
10136	22775	9	a	a	DT
10136	22775	10	difficult	difficult	JJ
10136	22775	11	operation	operation	NN
10136	22775	12	;	;	:
10136	22775	13	so	so	CC
10136	22775	14	,	,	,
10136	22775	15	for	for	IN
10136	22775	16	inexperienced	inexperienced	JJ
10136	22775	17	cooks	cook	NNS
10136	22775	18	,	,	,
10136	22775	19	a	a	DT
10136	22775	20	tin	tin	JJ
10136	22775	21	egg	egg	NN
10136	22775	22	-	-	HYPH
10136	22775	23	poacher	poacher	NN
10136	22775	24	may	may	MD
10136	22775	25	be	be	VB
10136	22775	26	purchased	purchase	VBN
10136	22775	27	,	,	,
10136	22775	28	which	which	WDT
10136	22775	29	greatly	greatly	RB
10136	22775	30	facilitates	facilitate	VBZ
10136	22775	31	this	this	DT
10136	22775	32	manner	manner	NN
10136	22775	33	of	of	IN
10136	22775	34	dressing	dress	VBG
10136	22775	35	ecgs	ecgs	NN
10136	22775	36	.	.	.
10136	22776	1	Our	-PRON-	PRP$
10136	22776	2	illustration	illustration	NN
10136	22776	3	clearly	clearly	RB
10136	22776	4	shows	show	VBZ
10136	22776	5	what	what	WP
10136	22776	6	it	-PRON-	PRP
10136	22776	7	is	be	VBZ
10136	22776	8	:	:	:
10136	22776	9	it	-PRON-	PRP
10136	22776	10	consists	consist	VBZ
10136	22776	11	of	of	IN
10136	22776	12	a	a	DT
10136	22776	13	tin	tin	JJ
10136	22776	14	plate	plate	NN
10136	22776	15	with	with	IN
10136	22776	16	a	a	DT
10136	22776	17	handle	handle	NN
10136	22776	18	,	,	,
10136	22776	19	with	with	IN
10136	22776	20	a	a	DT
10136	22776	21	space	space	NN
10136	22776	22	for	for	IN
10136	22776	23	three	three	CD
10136	22776	24	perforated	perforated	JJ
10136	22776	25	cups	cup	NNS
10136	22776	26	.	.	.
10136	22777	1	An	an	DT
10136	22777	2	egg	egg	NN
10136	22777	3	should	should	MD
10136	22777	4	be	be	VB
10136	22777	5	broken	break	VBN
10136	22777	6	into	into	IN
10136	22777	7	each	each	DT
10136	22777	8	cup	cup	NN
10136	22777	9	,	,	,
10136	22777	10	and	and	CC
10136	22777	11	the	the	DT
10136	22777	12	machine	machine	NN
10136	22777	13	then	then	RB
10136	22777	14	placed	place	VBD
10136	22777	15	in	in	IN
10136	22777	16	a	a	DT
10136	22777	17	stewpan	stewpan	NN
10136	22777	18	of	of	IN
10136	22777	19	boiling	boil	VBG
10136	22777	20	water	water	NN
10136	22777	21	,	,	,
10136	22777	22	which	which	WDT
10136	22777	23	has	have	VBZ
10136	22777	24	been	be	VBN
10136	22777	25	previously	previously	RB
10136	22777	26	strained	strain	VBN
10136	22777	27	.	.	.
10136	22778	1	When	when	WRB
10136	22778	2	the	the	DT
10136	22778	3	whites	white	NNS
10136	22778	4	of	of	IN
10136	22778	5	the	the	DT
10136	22778	6	eggs	egg	NNS
10136	22778	7	appear	appear	VBP
10136	22778	8	set	set	VBN
10136	22778	9	,	,	,
10136	22778	10	they	-PRON-	PRP
10136	22778	11	are	be	VBP
10136	22778	12	done	do	VBN
10136	22778	13	,	,	,
10136	22778	14	and	and	CC
10136	22778	15	should	should	MD
10136	22778	16	then	then	RB
10136	22778	17	be	be	VB
10136	22778	18	carefully	carefully	RB
10136	22778	19	slipped	slip	VBN
10136	22778	20	on	on	RP
10136	22778	21	to	to	IN
10136	22778	22	the	the	DT
10136	22778	23	toast	toast	NN
10136	22778	24	or	or	CC
10136	22778	25	spinach	spinach	NN
10136	22778	26	,	,	,
10136	22778	27	or	or	CC
10136	22778	28	with	with	IN
10136	22778	29	whatever	whatever	WDT
10136	22778	30	they	-PRON-	PRP
10136	22778	31	are	be	VBP
10136	22778	32	served	serve	VBN
10136	22778	33	.	.	.
10136	22779	1	In	in	IN
10136	22779	2	poaching	poach	VBG
10136	22779	3	eggs	egg	NNS
10136	22779	4	in	in	IN
10136	22779	5	a	a	DT
10136	22779	6	frying	frying	JJ
10136	22779	7	-	-	HYPH
10136	22779	8	pan	pan	NN
10136	22779	9	,	,	,
10136	22779	10	never	never	RB
10136	22779	11	do	do	VBP
10136	22779	12	more	more	JJR
10136	22779	13	than	than	IN
10136	22779	14	four	four	CD
10136	22779	15	at	at	IN
10136	22779	16	a	a	DT
10136	22779	17	time	time	NN
10136	22779	18	;	;	:
10136	22779	19	and	and	CC
10136	22779	20	,	,	,
10136	22779	21	when	when	WRB
10136	22779	22	a	a	DT
10136	22779	23	little	little	JJ
10136	22779	24	vinegar	vinegar	NN
10136	22779	25	is	be	VBZ
10136	22779	26	liked	like	VBN
10136	22779	27	mixed	mixed	JJ
10136	22779	28	with	with	IN
10136	22779	29	the	the	DT
10136	22779	30	water	water	NN
10136	22779	31	in	in	IN
10136	22779	32	which	which	WDT
10136	22779	33	the	the	DT
10136	22779	34	eggs	egg	NNS
10136	22779	35	are	be	VBP
10136	22779	36	done	do	VBN
10136	22779	37	,	,	,
10136	22779	38	use	use	VB
10136	22779	39	the	the	DT
10136	22779	40	above	above	JJ
10136	22779	41	proportion	proportion	NN
10136	22779	42	.	.	.
10136	22780	1	_	_	NNP
10136	22780	2	Time_.--2	Time_.--2	NNP
10136	22780	3	-	-	:
10136	22780	4	1/2	1/2	CD
10136	22780	5	to	to	IN
10136	22780	6	3	3	CD
10136	22780	7	-	-	HYPH
10136	22780	8	1/2	1/2	CD
10136	22780	9	minutes	minute	NNS
10136	22780	10	,	,	,
10136	22780	11	according	accord	VBG
10136	22780	12	to	to	IN
10136	22780	13	the	the	DT
10136	22780	14	size	size	NN
10136	22780	15	of	of	IN
10136	22780	16	the	the	DT
10136	22780	17	egg	egg	NN
10136	22780	18	.	.	.
10136	22781	1	_	_	NNP
10136	22781	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	22781	3	2	2	CD
10136	22781	4	eggs	egg	NNS
10136	22781	5	to	to	IN
10136	22781	6	each	each	DT
10136	22781	7	person	person	NN
10136	22781	8	.	.	.
10136	22782	1	_	_	NNP
10136	22782	2	Seasonable	Seasonable	NNP
10136	22782	3	_	_	NNP
10136	22782	4	at	at	IN
10136	22782	5	any	any	DT
10136	22782	6	time	time	NN
10136	22782	7	,	,	,
10136	22782	8	but	but	CC
10136	22782	9	less	less	RBR
10136	22782	10	plentiful	plentiful	JJ
10136	22782	11	in	in	IN
10136	22782	12	winter	winter	NN
10136	22782	13	.	.	.
10136	22783	1	POACHED	poached	JJ
10136	22783	2	EGGS	EGGS	NNP
10136	22783	3	,	,	,
10136	22783	4	WITH	with	IN
10136	22783	5	CREAM	cream	NN
10136	22783	6	.	.	.
10136	22784	1	1664	1664	CD
10136	22784	2	.	.	.
10136	22785	1	INGREDIENTS.--1	ingredients.--1	CD
10136	22785	2	pint	pint	NN
10136	22785	3	of	of	IN
10136	22785	4	water	water	NN
10136	22785	5	,	,	,
10136	22785	6	1	1	CD
10136	22785	7	teaspoonful	teaspoonful	NN
10136	22785	8	of	of	IN
10136	22785	9	salt	salt	NN
10136	22785	10	,	,	,
10136	22785	11	4	4	CD
10136	22785	12	teaspoonfuls	teaspoonful	NNS
10136	22785	13	of	of	IN
10136	22785	14	vinegar	vinegar	NN
10136	22785	15	,	,	,
10136	22785	16	4	4	CD
10136	22785	17	fresh	fresh	JJ
10136	22785	18	eggs	egg	NNS
10136	22785	19	,	,	,
10136	22785	20	1/2	1/2	CD
10136	22785	21	gill	gill	NN
10136	22785	22	of	of	IN
10136	22785	23	cream	cream	NN
10136	22785	24	,	,	,
10136	22785	25	salt	salt	NN
10136	22785	26	,	,	,
10136	22785	27	pepper	pepper	NN
10136	22785	28	,	,	,
10136	22785	29	and	and	CC
10136	22785	30	pounded	pound	VBD
10136	22785	31	sugar	sugar	NN
10136	22785	32	to	to	TO
10136	22785	33	taste	taste	VB
10136	22785	34	,	,	,
10136	22785	35	1	1	CD
10136	22785	36	oz	oz	IN
10136	22785	37	.	.	.
10136	22786	1	of	of	IN
10136	22786	2	butter	butter	NN
10136	22786	3	.	.	.
10136	22787	1	_	_	NNP
10136	22787	2	Mode_.--Put	Mode_.--Put	NNP
10136	22787	3	the	the	DT
10136	22787	4	water	water	NN
10136	22787	5	,	,	,
10136	22787	6	vinegar	vinegar	NN
10136	22787	7	,	,	,
10136	22787	8	and	and	CC
10136	22787	9	salt	salt	NN
10136	22787	10	into	into	IN
10136	22787	11	a	a	DT
10136	22787	12	frying	frying	JJ
10136	22787	13	-	-	HYPH
10136	22787	14	pan	pan	NN
10136	22787	15	,	,	,
10136	22787	16	and	and	CC
10136	22787	17	break	break	VB
10136	22787	18	each	each	DT
10136	22787	19	egg	egg	NN
10136	22787	20	into	into	IN
10136	22787	21	a	a	DT
10136	22787	22	separate	separate	JJ
10136	22787	23	cup	cup	NN
10136	22787	24	;	;	:
10136	22787	25	bring	bring	VB
10136	22787	26	the	the	DT
10136	22787	27	water	water	NN
10136	22787	28	,	,	,
10136	22787	29	&	&	CC
10136	22787	30	c.	c.	NNP
10136	22787	31	to	to	TO
10136	22787	32	boil	boil	VB
10136	22787	33	,	,	,
10136	22787	34	and	and	CC
10136	22787	35	slip	slip	VB
10136	22787	36	the	the	DT
10136	22787	37	eggs	egg	NNS
10136	22787	38	gently	gently	RB
10136	22787	39	into	into	IN
10136	22787	40	it	-PRON-	PRP
10136	22787	41	without	without	IN
10136	22787	42	breaking	break	VBG
10136	22787	43	the	the	DT
10136	22787	44	yolks	yolk	NNS
10136	22787	45	.	.	.
10136	22788	1	Simmer	simmer	VB
10136	22788	2	them	-PRON-	PRP
10136	22788	3	from	from	IN
10136	22788	4	3	3	CD
10136	22788	5	to	to	IN
10136	22788	6	4	4	CD
10136	22788	7	minutes	minute	NNS
10136	22788	8	,	,	,
10136	22788	9	but	but	CC
10136	22788	10	not	not	RB
10136	22788	11	longer	long	RBR
10136	22788	12	,	,	,
10136	22788	13	and	and	CC
10136	22788	14	,	,	,
10136	22788	15	with	with	IN
10136	22788	16	a	a	DT
10136	22788	17	slice	slice	NN
10136	22788	18	,	,	,
10136	22788	19	lift	lift	VB
10136	22788	20	them	-PRON-	PRP
10136	22788	21	out	out	RP
10136	22788	22	on	on	IN
10136	22788	23	to	to	IN
10136	22788	24	a	a	DT
10136	22788	25	hot	hot	JJ
10136	22788	26	dish	dish	NN
10136	22788	27	,	,	,
10136	22788	28	and	and	CC
10136	22788	29	trim	trim	VB
10136	22788	30	the	the	DT
10136	22788	31	edges	edge	NNS
10136	22788	32	.	.	.
10136	22789	1	Empty	empty	JJ
10136	22789	2	the	the	DT
10136	22789	3	pan	pan	NN
10136	22789	4	of	of	IN
10136	22789	5	its	-PRON-	PRP$
10136	22789	6	contents	content	NNS
10136	22789	7	,	,	,
10136	22789	8	put	put	VBN
10136	22789	9	in	in	IN
10136	22789	10	the	the	DT
10136	22789	11	cream	cream	NN
10136	22789	12	,	,	,
10136	22789	13	add	add	VB
10136	22789	14	a	a	DT
10136	22789	15	seasoning	seasoning	NN
10136	22789	16	to	to	IN
10136	22789	17	taste	taste	NN
10136	22789	18	of	of	IN
10136	22789	19	pepper	pepper	NN
10136	22789	20	,	,	,
10136	22789	21	salt	salt	NN
10136	22789	22	,	,	,
10136	22789	23	and	and	CC
10136	22789	24	pounded	pound	VBD
10136	22789	25	sugar	sugar	NN
10136	22789	26	;	;	:
10136	22789	27	bring	bring	VB
10136	22789	28	the	the	DT
10136	22789	29	whole	whole	NN
10136	22789	30	to	to	IN
10136	22789	31	the	the	DT
10136	22789	32	boiling	boiling	NN
10136	22789	33	-	-	HYPH
10136	22789	34	point	point	NN
10136	22789	35	;	;	:
10136	22789	36	then	then	RB
10136	22789	37	add	add	VB
10136	22789	38	the	the	DT
10136	22789	39	butter	butter	NN
10136	22789	40	,	,	,
10136	22789	41	broken	break	VBN
10136	22789	42	into	into	IN
10136	22789	43	small	small	JJ
10136	22789	44	pieces	piece	NNS
10136	22789	45	;	;	:
10136	22789	46	toss	toss	VB
10136	22789	47	the	the	DT
10136	22789	48	pan	pan	NN
10136	22789	49	round	round	NN
10136	22789	50	and	and	CC
10136	22789	51	round	round	RB
10136	22789	52	till	till	IN
10136	22789	53	the	the	DT
10136	22789	54	butter	butter	NN
10136	22789	55	is	be	VBZ
10136	22789	56	melted	melt	VBN
10136	22789	57	;	;	:
10136	22789	58	pour	pour	VB
10136	22789	59	it	-PRON-	PRP
10136	22789	60	over	over	IN
10136	22789	61	the	the	DT
10136	22789	62	eggs	egg	NNS
10136	22789	63	,	,	,
10136	22789	64	and	and	CC
10136	22789	65	serve	serve	VB
10136	22789	66	.	.	.
10136	22790	1	To	to	TO
10136	22790	2	insure	insure	VB
10136	22790	3	the	the	DT
10136	22790	4	eggs	egg	NNS
10136	22790	5	not	not	RB
10136	22790	6	being	be	VBG
10136	22790	7	spoiled	spoil	VBN
10136	22790	8	whilst	whilst	IN
10136	22790	9	the	the	DT
10136	22790	10	cream	cream	NN
10136	22790	11	,	,	,
10136	22790	12	&	&	CC
10136	22790	13	c.	c.	NNP
10136	22790	14	,	,	,
10136	22790	15	is	be	VBZ
10136	22790	16	preparing	prepare	VBG
10136	22790	17	,	,	,
10136	22790	18	it	-PRON-	PRP
10136	22790	19	is	be	VBZ
10136	22790	20	a	a	DT
10136	22790	21	good	good	JJ
10136	22790	22	plan	plan	NN
10136	22790	23	to	to	TO
10136	22790	24	warm	warm	VB
10136	22790	25	the	the	DT
10136	22790	26	cream	cream	NN
10136	22790	27	with	with	IN
10136	22790	28	the	the	DT
10136	22790	29	butter	butter	NN
10136	22790	30	,	,	,
10136	22790	31	&	&	CC
10136	22790	32	c.	c.	NNP
10136	22790	33	,	,	,
10136	22790	34	before	before	IN
10136	22790	35	the	the	DT
10136	22790	36	eggs	egg	NNS
10136	22790	37	are	be	VBP
10136	22790	38	poached	poach	VBN
10136	22790	39	,	,	,
10136	22790	40	so	so	IN
10136	22790	41	that	that	IN
10136	22790	42	it	-PRON-	PRP
10136	22790	43	may	may	MD
10136	22790	44	be	be	VB
10136	22790	45	poured	pour	VBN
10136	22790	46	over	over	IN
10136	22790	47	them	-PRON-	PRP
10136	22790	48	immediately	immediately	RB
10136	22790	49	after	after	IN
10136	22790	50	they	-PRON-	PRP
10136	22790	51	are	be	VBP
10136	22790	52	dished	dish	VBN
10136	22790	53	.	.	.
10136	22791	1	_	_	NNP
10136	22791	2	Time_.--3	Time_.--3	NNP
10136	22791	3	to	to	IN
10136	22791	4	4	4	CD
10136	22791	5	minutes	minute	NNS
10136	22791	6	to	to	TO
10136	22791	7	poach	poach	VB
10136	22791	8	the	the	DT
10136	22791	9	eggs	egg	NNS
10136	22791	10	,	,	,
10136	22791	11	5	5	CD
10136	22791	12	minutes	minute	NNS
10136	22791	13	to	to	TO
10136	22791	14	warm	warm	VB
10136	22791	15	the	the	DT
10136	22791	16	cream	cream	NN
10136	22791	17	.	.	.
10136	22792	1	_	_	NNP
10136	22792	2	Average	average	JJ
10136	22792	3	cost	cost	NN
10136	22792	4	_	_	NNP
10136	22792	5	for	for	IN
10136	22792	6	the	the	DT
10136	22792	7	above	above	JJ
10136	22792	8	quantity	quantity	NN
10136	22792	9	,	,	,
10136	22792	10	9d	9d	NN
10136	22792	11	.	.	.
10136	22793	1	_	_	NNP
10136	22793	2	Sufficient	Sufficient	NNP
10136	22793	3	_	_	NNP
10136	22793	4	for	for	IN
10136	22793	5	2	2	CD
10136	22793	6	persons	person	NNS
10136	22793	7	.	.	.
10136	22794	1	_	_	NNP
10136	22794	2	Seasonable	Seasonable	NNP
10136	22794	3	_	_	NNP
10136	22794	4	at	at	IN
10136	22794	5	any	any	DT
10136	22794	6	time	time	NN
10136	22794	7	.	.	.
10136	22795	1	1665	1665	CD
10136	22795	2	.	.	.
10136	22796	1	COMPARATIVE	comparative	JJ
10136	22796	2	SIZES	size	NNS
10136	22796	3	OF	of	IN
10136	22796	4	EGGS	EGGS	NNP
10136	22796	5	.	.	.
10136	22797	1	[	[	-LRB-
10136	22797	2	Illustration	illustration	NN
10136	22797	3	:	:	:
10136	22797	4	1	1	CD
10136	22797	5	SWAN	SWAN	NNP
10136	22797	6	'S	'S	NNP
10136	22797	7	EGG	egg	NN
10136	22797	8	.	.	.
10136	22798	1	2	2	CD
10136	22798	2	TURKEY	TURKEY	NNP
10136	22798	3	'S	'S	NNP
10136	22798	4	EGG	egg	NN
10136	22798	5	.	.	.
10136	22799	1	3	3	CD
10136	22799	2	DUCK	DUCK	NNP
10136	22799	3	'S	'S	NNP
10136	22799	4	EGG	egg	NN
10136	22799	5	.	.	.
10136	22800	1	4	4	CD
10136	22800	2	PLOVER	PLOVER	NNP
10136	22800	3	'S	'S	NNP
10136	22800	4	EGG	EGG	NNP
10136	22800	5	.	.	.
10136	22800	6	]	]	-RRB-
10136	22801	1	SCOTCH	SCOTCH	NNP
10136	22801	2	EGGS	EGGS	NNP
10136	22801	3	.	.	.
10136	22802	1	1666	1666	CD
10136	22802	2	.	.	.
10136	22803	1	INGREDIENTS.--6	ingredients.--6	CD
10136	22803	2	eggs	egg	NNS
10136	22803	3	,	,	,
10136	22803	4	6	6	CD
10136	22803	5	tablespoonfuls	tablespoonful	NNS
10136	22803	6	of	of	IN
10136	22803	7	forcemeat	forcemeat	NN
10136	22803	8	No	no	NN
10136	22803	9	.	.	.
10136	22804	1	417	417	CD
10136	22804	2	,	,	,
10136	22804	3	hot	hot	JJ
10136	22804	4	lard	lard	NN
10136	22804	5	,	,	,
10136	22804	6	1/2	1/2	CD
10136	22804	7	pint	pint	NN
10136	22804	8	of	of	IN
10136	22804	9	good	good	JJ
10136	22804	10	brown	brown	JJ
10136	22804	11	gravy	gravy	NN
10136	22804	12	.	.	.
10136	22805	1	_	_	NNP
10136	22805	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	22805	3	the	the	DT
10136	22805	4	eggs	egg	NNS
10136	22805	5	for	for	IN
10136	22805	6	10	10	CD
10136	22805	7	minutes	minute	NNS
10136	22805	8	;	;	:
10136	22805	9	strip	strip	VB
10136	22805	10	them	-PRON-	PRP
10136	22805	11	from	from	IN
10136	22805	12	the	the	DT
10136	22805	13	shells	shell	NNS
10136	22805	14	,	,	,
10136	22805	15	and	and	CC
10136	22805	16	cover	cover	VB
10136	22805	17	them	-PRON-	PRP
10136	22805	18	with	with	IN
10136	22805	19	forcemeat	forcemeat	NN
10136	22805	20	made	make	VBN
10136	22805	21	by	by	IN
10136	22805	22	recipe	recipe	NN
10136	22805	23	No	no	NN
10136	22805	24	.	.	.
10136	22806	1	417	417	CD
10136	22806	2	;	;	:
10136	22806	3	or	or	CC
10136	22806	4	substitute	substitute	NN
10136	22806	5	pounded	pound	VBD
10136	22806	6	anchovies	anchovy	NNS
10136	22806	7	for	for	IN
10136	22806	8	the	the	DT
10136	22806	9	ham	ham	NNP
10136	22806	10	.	.	.
10136	22807	1	Fry	fry	NN
10136	22807	2	the	the	DT
10136	22807	3	eggs	egg	NNS
10136	22807	4	a	a	DT
10136	22807	5	nice	nice	JJ
10136	22807	6	brown	brown	NN
10136	22807	7	in	in	IN
10136	22807	8	boiling	boil	VBG
10136	22807	9	lard	lard	NN
10136	22807	10	,	,	,
10136	22807	11	drain	drain	VB
10136	22807	12	them	-PRON-	PRP
10136	22807	13	before	before	IN
10136	22807	14	the	the	DT
10136	22807	15	fire	fire	NN
10136	22807	16	from	from	IN
10136	22807	17	their	-PRON-	PRP$
10136	22807	18	greasy	greasy	JJ
10136	22807	19	moisture	moisture	NN
10136	22807	20	,	,	,
10136	22807	21	dish	dish	VB
10136	22807	22	them	-PRON-	PRP
10136	22807	23	,	,	,
10136	22807	24	and	and	CC
10136	22807	25	pour	pour	VB
10136	22807	26	round	round	RB
10136	22807	27	from	from	IN
10136	22807	28	1/4	1/4	CD
10136	22807	29	to	to	TO
10136	22807	30	1/2	1/2	CD
10136	22807	31	pint	pint	NN
10136	22807	32	of	of	IN
10136	22807	33	good	good	JJ
10136	22807	34	brown	brown	JJ
10136	22807	35	gravy	gravy	NN
10136	22807	36	.	.	.
10136	22808	1	To	to	TO
10136	22808	2	enhance	enhance	VB
10136	22808	3	the	the	DT
10136	22808	4	appearance	appearance	NN
10136	22808	5	of	of	IN
10136	22808	6	the	the	DT
10136	22808	7	eggs	egg	NNS
10136	22808	8	,	,	,
10136	22808	9	they	-PRON-	PRP
10136	22808	10	may	may	MD
10136	22808	11	be	be	VB
10136	22808	12	rolled	roll	VBN
10136	22808	13	in	in	IN
10136	22808	14	beaten	beat	VBN
10136	22808	15	egg	egg	NN
10136	22808	16	and	and	CC
10136	22808	17	sprinkled	sprinkle	VBN
10136	22808	18	with	with	IN
10136	22808	19	bread	bread	NN
10136	22808	20	crumbs	crumb	NNS
10136	22808	21	;	;	:
10136	22808	22	but	but	CC
10136	22808	23	this	this	DT
10136	22808	24	is	be	VBZ
10136	22808	25	scarcely	scarcely	RB
10136	22808	26	necessary	necessary	JJ
10136	22808	27	if	if	IN
10136	22808	28	they	-PRON-	PRP
10136	22808	29	are	be	VBP
10136	22808	30	carefully	carefully	RB
10136	22808	31	fried	fried	JJ
10136	22808	32	.	.	.
10136	22809	1	The	the	DT
10136	22809	2	flavour	flavour	NN
10136	22809	3	of	of	IN
10136	22809	4	the	the	DT
10136	22809	5	ham	ham	NNP
10136	22809	6	or	or	CC
10136	22809	7	anchovy	anchovy	NN
10136	22809	8	in	in	IN
10136	22809	9	the	the	DT
10136	22809	10	forcemeat	forcemeat	NN
10136	22809	11	must	must	MD
10136	22809	12	preponderate	preponderate	VB
10136	22809	13	,	,	,
10136	22809	14	as	as	IN
10136	22809	15	it	-PRON-	PRP
10136	22809	16	should	should	MD
10136	22809	17	be	be	VB
10136	22809	18	very	very	RB
10136	22809	19	relishing	relishing	JJ
10136	22809	20	.	.	.
10136	22810	1	_	_	NNP
10136	22810	2	Time_.--10	time_.--10	NN
10136	22810	3	minutes	minute	NNS
10136	22810	4	to	to	TO
10136	22810	5	boil	boil	VB
10136	22810	6	the	the	DT
10136	22810	7	eggs	egg	NNS
10136	22810	8	,	,	,
10136	22810	9	5	5	CD
10136	22810	10	to	to	TO
10136	22810	11	7	7	CD
10136	22810	12	minutes	minute	NNS
10136	22810	13	to	to	TO
10136	22810	14	fry	fry	VB
10136	22810	15	them	-PRON-	PRP
10136	22810	16	.	.	.
10136	22811	1	_	_	NNP
10136	22811	2	Average	average	JJ
10136	22811	3	cost	cost	NN
10136	22811	4	_	_	NNP
10136	22811	5	,	,	,
10136	22811	6	1s	1	NNS
10136	22811	7	.	.	.
10136	22812	1	4d	4d	CD
10136	22812	2	.	.	.
10136	22813	1	_	_	NNP
10136	22813	2	Sufficient	Sufficient	NNP
10136	22813	3	_	_	NNP
10136	22813	4	for	for	IN
10136	22813	5	3	3	CD
10136	22813	6	or	or	CC
10136	22813	7	4	4	CD
10136	22813	8	persons	person	NNS
10136	22813	9	.	.	.
10136	22814	1	_	_	NNP
10136	22814	2	Seasonable	Seasonable	NNP
10136	22814	3	_	_	NNP
10136	22814	4	at	at	IN
10136	22814	5	any	any	DT
10136	22814	6	time	time	NN
10136	22814	7	.	.	.
10136	22815	1	EGGS	EGGS	NNP
10136	22815	2	A	A	NNP
10136	22815	3	LA	LA	NNP
10136	22815	4	TRIPE	TRIPE	NNP
10136	22815	5	.	.	.
10136	22816	1	1667	1667	CD
10136	22816	2	.	.	.
10136	22817	1	INGREDIENTS.--8	ingredients.--8	CD
10136	22817	2	eggs	egg	NNS
10136	22817	3	,	,	,
10136	22817	4	3/4	3/4	CD
10136	22817	5	pint	pint	NN
10136	22817	6	of	of	IN
10136	22817	7	Béchamel	Béchamel	NNP
10136	22817	8	sauce	sauce	NN
10136	22817	9	No	no	NN
10136	22817	10	.	.	.
10136	22818	1	368	368	CD
10136	22818	2	,	,	,
10136	22818	3	dessertspoonful	dessertspoonful	JJ
10136	22818	4	of	of	IN
10136	22818	5	finely	finely	RB
10136	22818	6	-	-	HYPH
10136	22818	7	minced	mince	VBN
10136	22818	8	parsley	parsley	NN
10136	22818	9	.	.	.
10136	22819	1	_	_	NNP
10136	22819	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	22819	3	the	the	DT
10136	22819	4	eggs	egg	NNS
10136	22819	5	hard	hard	RB
10136	22819	6	;	;	:
10136	22819	7	put	put	VB
10136	22819	8	them	-PRON-	PRP
10136	22819	9	into	into	IN
10136	22819	10	cold	cold	JJ
10136	22819	11	water	water	NN
10136	22819	12	,	,	,
10136	22819	13	peel	peel	VB
10136	22819	14	them	-PRON-	PRP
10136	22819	15	,	,	,
10136	22819	16	take	take	VB
10136	22819	17	out	out	RP
10136	22819	18	the	the	DT
10136	22819	19	yolks	yolk	NNS
10136	22819	20	whole	whole	NN
10136	22819	21	,	,	,
10136	22819	22	and	and	CC
10136	22819	23	shred	shre	VBD
10136	22819	24	the	the	DT
10136	22819	25	whites	white	NNS
10136	22819	26	.	.	.
10136	22820	1	Make	make	VB
10136	22820	2	3/4	3/4	CD
10136	22820	3	pint	pint	NN
10136	22820	4	of	of	IN
10136	22820	5	Béchamel	Béchamel	NNP
10136	22820	6	sauce	sauce	NN
10136	22820	7	by	by	IN
10136	22820	8	recipe	recipe	NN
10136	22820	9	No	no	NN
10136	22820	10	.	.	.
10136	22821	1	368	368	CD
10136	22821	2	;	;	:
10136	22821	3	add	add	VB
10136	22821	4	the	the	DT
10136	22821	5	parsley	parsley	NN
10136	22821	6	,	,	,
10136	22821	7	and	and	CC
10136	22821	8	,	,	,
10136	22821	9	when	when	WRB
10136	22821	10	the	the	DT
10136	22821	11	sauce	sauce	NN
10136	22821	12	is	be	VBZ
10136	22821	13	quite	quite	RB
10136	22821	14	hot	hot	JJ
10136	22821	15	,	,	,
10136	22821	16	put	put	VB
10136	22821	17	the	the	DT
10136	22821	18	yolks	yolk	NNS
10136	22821	19	of	of	IN
10136	22821	20	the	the	DT
10136	22821	21	eggs	egg	NNS
10136	22821	22	into	into	IN
10136	22821	23	the	the	DT
10136	22821	24	middle	middle	NN
10136	22821	25	of	of	IN
10136	22821	26	the	the	DT
10136	22821	27	dish	dish	NN
10136	22821	28	,	,	,
10136	22821	29	and	and	CC
10136	22821	30	the	the	DT
10136	22821	31	shred	shre	VBN
10136	22821	32	whites	white	NNS
10136	22821	33	round	round	VBP
10136	22821	34	them	-PRON-	PRP
10136	22821	35	;	;	:
10136	22821	36	pour	pour	VB
10136	22821	37	over	over	IN
10136	22821	38	the	the	DT
10136	22821	39	sauce	sauce	NN
10136	22821	40	,	,	,
10136	22821	41	and	and	CC
10136	22821	42	garnish	garnish	VB
10136	22821	43	with	with	IN
10136	22821	44	leaves	leave	NNS
10136	22821	45	of	of	IN
10136	22821	46	puff	puff	NN
10136	22821	47	-	-	HYPH
10136	22821	48	paste	paste	NN
10136	22821	49	or	or	CC
10136	22821	50	fried	fried	JJ
10136	22821	51	croûtons	croûton	NNS
10136	22821	52	.	.	.
10136	22822	1	There	there	EX
10136	22822	2	is	be	VBZ
10136	22822	3	no	no	DT
10136	22822	4	necessity	necessity	NN
10136	22822	5	for	for	IN
10136	22822	6	putting	put	VBG
10136	22822	7	the	the	DT
10136	22822	8	eggs	egg	NNS
10136	22822	9	into	into	IN
10136	22822	10	the	the	DT
10136	22822	11	saucepan	saucepan	NN
10136	22822	12	with	with	IN
10136	22822	13	the	the	DT
10136	22822	14	Béchamel	Béchamel	NNP
10136	22822	15	;	;	:
10136	22822	16	the	the	DT
10136	22822	17	sauce	sauce	NN
10136	22822	18	,	,	,
10136	22822	19	being	be	VBG
10136	22822	20	quite	quite	RB
10136	22822	21	hot	hot	JJ
10136	22822	22	,	,	,
10136	22822	23	will	will	MD
10136	22822	24	warm	warm	VB
10136	22822	25	the	the	DT
10136	22822	26	eggs	egg	NNS
10136	22822	27	sufficiently	sufficiently	RB
10136	22822	28	.	.	.
10136	22823	1	_	_	NNP
10136	22823	2	Time_.--10	time_.--10	NN
10136	22823	3	minutes	minute	NNS
10136	22823	4	to	to	TO
10136	22823	5	boil	boil	VB
10136	22823	6	the	the	DT
10136	22823	7	eggs	egg	NNS
10136	22823	8	.	.	.
10136	22824	1	_	_	NNP
10136	22824	2	Average	average	JJ
10136	22824	3	cost	cost	NN
10136	22824	4	_	_	NNP
10136	22824	5	,	,	,
10136	22824	6	1s	1	NNS
10136	22824	7	.	.	.
10136	22825	1	_	_	NNP
10136	22825	2	Sufficient	Sufficient	NNP
10136	22825	3	_	_	NNP
10136	22825	4	for	for	IN
10136	22825	5	5	5	CD
10136	22825	6	or	or	CC
10136	22825	7	6	6	CD
10136	22825	8	persons	person	NNS
10136	22825	9	.	.	.
10136	22826	1	_	_	NNP
10136	22826	2	Seasonable	Seasonable	NNP
10136	22826	3	_	_	NNP
10136	22826	4	at	at	IN
10136	22826	5	any	any	DT
10136	22826	6	time	time	NN
10136	22826	7	.	.	.
10136	22827	1	[	[	-LRB-
10136	22827	2	Illustration	illustration	NN
10136	22827	3	]	]	-RRB-
10136	22827	4	[	[	-LRB-
10136	22827	5	Illustration	illustration	NN
10136	22827	6	]	]	-RRB-
10136	22827	7	CHAPTER	chapter	NN
10136	22827	8	XXXIV	xxxiv	NN
10136	22827	9	.	.	.
10136	22828	1	GENERAL	general	VB
10136	22828	2	OBSERVATIONS	observations	RB
10136	22828	3	ON	on	IN
10136	22828	4	BREAD	BREAD	NNP
10136	22828	5	,	,	,
10136	22828	6	BISCUITS	BISCUITS	NNP
10136	22828	7	,	,	,
10136	22828	8	AND	and	CC
10136	22828	9	CAKES	CAKES	NNP
10136	22828	10	.	.	.
10136	22829	1	BREAD	bread	NN
10136	22829	2	AND	and	CC
10136	22829	3	BREAD	bread	NN
10136	22829	4	-	-	HYPH
10136	22829	5	MAKING	MAKING	NNP
10136	22829	6	.	.	.
10136	22830	1	1668	1668	CD
10136	22830	2	.	.	.
10136	22831	1	AMONG	among	IN
10136	22831	2	the	the	DT
10136	22831	3	numerous	numerous	JJ
10136	22831	4	vegetable	vegetable	NN
10136	22831	5	products	product	NNS
10136	22831	6	yielding	yield	VBG
10136	22831	7	articles	article	NNS
10136	22831	8	of	of	IN
10136	22831	9	food	food	NN
10136	22831	10	for	for	IN
10136	22831	11	man	man	NN
10136	22831	12	,	,	,
10136	22831	13	the	the	DT
10136	22831	14	Cereals	Cereals	NNPS
10136	22831	15	hold	hold	VBP
10136	22831	16	the	the	DT
10136	22831	17	first	first	JJ
10136	22831	18	place	place	NN
10136	22831	19	.	.	.
10136	22832	1	By	by	IN
10136	22832	2	means	mean	NNS
10136	22832	3	of	of	IN
10136	22832	4	skilful	skilful	JJ
10136	22832	5	cultivation	cultivation	NN
10136	22832	6	,	,	,
10136	22832	7	mankind	mankind	NN
10136	22832	8	have	have	VBP
10136	22832	9	transformed	transform	VBN
10136	22832	10	the	the	DT
10136	22832	11	original	original	JJ
10136	22832	12	forms	form	NNS
10136	22832	13	of	of	IN
10136	22832	14	these	these	DT
10136	22832	15	growths	growth	NNS
10136	22832	16	,	,	,
10136	22832	17	poor	poor	JJ
10136	22832	18	and	and	CC
10136	22832	19	ill	ill	RB
10136	22832	20	-	-	HYPH
10136	22832	21	flavoured	flavour	VBN
10136	22832	22	as	as	IN
10136	22832	23	they	-PRON-	PRP
10136	22832	24	perhaps	perhaps	RB
10136	22832	25	were	be	VBD
10136	22832	26	,	,	,
10136	22832	27	into	into	IN
10136	22832	28	various	various	JJ
10136	22832	29	fruitful	fruitful	JJ
10136	22832	30	and	and	CC
10136	22832	31	agreeable	agreeable	JJ
10136	22832	32	species	specie	NNS
10136	22832	33	,	,	,
10136	22832	34	which	which	WDT
10136	22832	35	yield	yield	VBP
10136	22832	36	an	an	DT
10136	22832	37	abundant	abundant	JJ
10136	22832	38	and	and	CC
10136	22832	39	pleasant	pleasant	JJ
10136	22832	40	supply	supply	NN
10136	22832	41	.	.	.
10136	22833	1	Classified	classify	VBN
10136	22833	2	according	accord	VBG
10136	22833	3	to	to	IN
10136	22833	4	their	-PRON-	PRP$
10136	22833	5	respective	respective	JJ
10136	22833	6	richness	richness	NN
10136	22833	7	in	in	IN
10136	22833	8	alimentary	alimentary	JJ
10136	22833	9	elements	element	NNS
10136	22833	10	,	,	,
10136	22833	11	the	the	DT
10136	22833	12	Cereals	Cereals	NNP
10136	22833	13	stand	stand	VBP
10136	22833	14	thus:--Wheat	thus:--wheat	NN
10136	22833	15	,	,	,
10136	22833	16	and	and	CC
10136	22833	17	its	-PRON-	PRP$
10136	22833	18	varieties	variety	NNS
10136	22833	19	,	,	,
10136	22833	20	Rye	Rye	NNP
10136	22833	21	,	,	,
10136	22833	22	Barley	Barley	NNP
10136	22833	23	,	,	,
10136	22833	24	Oats	Oats	NNP
10136	22833	25	,	,	,
10136	22833	26	Rice	Rice	NNP
10136	22833	27	,	,	,
10136	22833	28	Indian	Indian	NNP
10136	22833	29	Corn	Corn	NNP
10136	22833	30	.	.	.
10136	22834	1	Everybody	everybody	NN
10136	22834	2	knows	know	VBZ
10136	22834	3	it	-PRON-	PRP
10136	22834	4	is	be	VBZ
10136	22834	5	wheat	wheat	NN
10136	22834	6	flour	flour	NN
10136	22834	7	which	which	WDT
10136	22834	8	yields	yield	VBZ
10136	22834	9	the	the	DT
10136	22834	10	best	good	JJS
10136	22834	11	bread	bread	NN
10136	22834	12	.	.	.
10136	22835	1	Rye	rye	NN
10136	22835	2	-	-	HYPH
10136	22835	3	bread	bread	NN
10136	22835	4	is	be	VBZ
10136	22835	5	viscous	viscous	JJ
10136	22835	6	,	,	,
10136	22835	7	hard	hard	RB
10136	22835	8	,	,	,
10136	22835	9	less	less	RBR
10136	22835	10	easily	easily	RB
10136	22835	11	soluble	soluble	JJ
10136	22835	12	by	by	IN
10136	22835	13	the	the	DT
10136	22835	14	gastric	gastric	JJ
10136	22835	15	juice	juice	NN
10136	22835	16	,	,	,
10136	22835	17	and	and	CC
10136	22835	18	not	not	RB
10136	22835	19	so	so	RB
10136	22835	20	rich	rich	JJ
10136	22835	21	in	in	IN
10136	22835	22	nutritive	nutritive	JJ
10136	22835	23	power	power	NN
10136	22835	24	.	.	.
10136	22836	1	Flour	flour	NN
10136	22836	2	produced	produce	VBN
10136	22836	3	from	from	IN
10136	22836	4	barley	barley	NN
10136	22836	5	,	,	,
10136	22836	6	Indian	indian	JJ
10136	22836	7	corn	corn	NN
10136	22836	8	,	,	,
10136	22836	9	or	or	CC
10136	22836	10	rice	rice	NN
10136	22836	11	,	,	,
10136	22836	12	is	be	VBZ
10136	22836	13	not	not	RB
10136	22836	14	so	so	RB
10136	22836	15	readily	readily	RB
10136	22836	16	made	make	VBN
10136	22836	17	into	into	IN
10136	22836	18	bread	bread	NN
10136	22836	19	;	;	:
10136	22836	20	and	and	CC
10136	22836	21	the	the	DT
10136	22836	22	article	article	NN
10136	22836	23	,	,	,
10136	22836	24	when	when	WRB
10136	22836	25	made	make	VBN
10136	22836	26	,	,	,
10136	22836	27	is	be	VBZ
10136	22836	28	heavy	heavy	JJ
10136	22836	29	and	and	CC
10136	22836	30	indigestible	indigestible	JJ
10136	22836	31	.	.	.
10136	22837	1	1669	1669	CD
10136	22837	2	.	.	.
10136	22838	1	On	on	IN
10136	22838	2	examining	examine	VBG
10136	22838	3	a	a	DT
10136	22838	4	grain	grain	NN
10136	22838	5	of	of	IN
10136	22838	6	corn	corn	NN
10136	22838	7	from	from	IN
10136	22838	8	any	any	DT
10136	22838	9	of	of	IN
10136	22838	10	the	the	DT
10136	22838	11	numerous	numerous	JJ
10136	22838	12	cereals	cereal	NNS
10136	22838	13	[	[	-LRB-
10136	22838	14	Footnote	footnote	NN
10136	22838	15	:	:	:
10136	22838	16	_	_	NNP
10136	22838	17	Cereal	Cereal	NNP
10136	22838	18	,	,	,
10136	22838	19	_	_	NNP
10136	22838	20	a	a	DT
10136	22838	21	corn	corn	NN
10136	22838	22	-	-	HYPH
10136	22838	23	producing	produce	VBG
10136	22838	24	plant	plant	NN
10136	22838	25	;	;	:
10136	22838	26	from	from	IN
10136	22838	27	Ceres	Ceres	NNP
10136	22838	28	,	,	,
10136	22838	29	the	the	DT
10136	22838	30	goddess	goddess	NN
10136	22838	31	of	of	IN
10136	22838	32	agriculture	agriculture	NN
10136	22838	33	.	.	.
10136	22838	34	]	]	-RRB-
10136	22839	1	used	use	VBN
10136	22839	2	in	in	IN
10136	22839	3	the	the	DT
10136	22839	4	preparation	preparation	NN
10136	22839	5	of	of	IN
10136	22839	6	flour	flour	NN
10136	22839	7	,	,	,
10136	22839	8	such	such	JJ
10136	22839	9	as	as	IN
10136	22839	10	wheat	wheat	NN
10136	22839	11	,	,	,
10136	22839	12	maize	maize	NN
10136	22839	13	,	,	,
10136	22839	14	rye	rye	NN
10136	22839	15	,	,	,
10136	22839	16	barley	barley	NNP
10136	22839	17	,	,	,
10136	22839	18	&	&	CC
10136	22839	19	c.	c.	NNP
10136	22839	20	,	,	,
10136	22839	21	it	-PRON-	PRP
10136	22839	22	will	will	MD
10136	22839	23	be	be	VB
10136	22839	24	found	find	VBN
10136	22839	25	to	to	TO
10136	22839	26	consist	consist	VB
10136	22839	27	of	of	IN
10136	22839	28	two	two	CD
10136	22839	29	parts,--the	parts,--the	NNP
10136	22839	30	husk	husk	NN
10136	22839	31	,	,	,
10136	22839	32	or	or	CC
10136	22839	33	exterior	exterior	NNP
10136	22839	34	covering	covering	NN
10136	22839	35	,	,	,
10136	22839	36	which	which	WDT
10136	22839	37	is	be	VBZ
10136	22839	38	generally	generally	RB
10136	22839	39	of	of	IN
10136	22839	40	a	a	DT
10136	22839	41	dark	dark	JJ
10136	22839	42	colour	colour	NN
10136	22839	43	,	,	,
10136	22839	44	and	and	CC
10136	22839	45	the	the	DT
10136	22839	46	inner	inner	JJ
10136	22839	47	,	,	,
10136	22839	48	or	or	CC
10136	22839	49	albuminous	albuminous	JJ
10136	22839	50	part	part	NN
10136	22839	51	,	,	,
10136	22839	52	which	which	WDT
10136	22839	53	is	be	VBZ
10136	22839	54	more	more	RBR
10136	22839	55	or	or	CC
10136	22839	56	less	less	RBR
10136	22839	57	white	white	JJ
10136	22839	58	.	.	.
10136	22840	1	In	in	IN
10136	22840	2	grinding	grind	VBG
10136	22840	3	,	,	,
10136	22840	4	these	these	DT
10136	22840	5	two	two	CD
10136	22840	6	portions	portion	NNS
10136	22840	7	are	be	VBP
10136	22840	8	separated	separate	VBN
10136	22840	9	,	,	,
10136	22840	10	and	and	CC
10136	22840	11	the	the	DT
10136	22840	12	husk	husk	NN
10136	22840	13	being	be	VBG
10136	22840	14	blown	blow	VBN
10136	22840	15	away	away	RB
10136	22840	16	in	in	IN
10136	22840	17	the	the	DT
10136	22840	18	process	process	NN
10136	22840	19	of	of	IN
10136	22840	20	winnowing	winnowing	NN
10136	22840	21	,	,	,
10136	22840	22	the	the	DT
10136	22840	23	flour	flour	NN
10136	22840	24	remains	remain	VBZ
10136	22840	25	in	in	IN
10136	22840	26	the	the	DT
10136	22840	27	form	form	NN
10136	22840	28	of	of	IN
10136	22840	29	a	a	DT
10136	22840	30	light	light	JJ
10136	22840	31	brown	brown	JJ
10136	22840	32	powder	powder	NN
10136	22840	33	,	,	,
10136	22840	34	consisting	consist	VBG
10136	22840	35	principally	principally	RB
10136	22840	36	of	of	IN
10136	22840	37	starch	starch	NN
10136	22840	38	and	and	CC
10136	22840	39	gluten	gluten	NN
10136	22840	40	.	.	.
10136	22841	1	In	in	IN
10136	22841	2	order	order	NN
10136	22841	3	to	to	TO
10136	22841	4	render	render	VB
10136	22841	5	it	-PRON-	PRP
10136	22841	6	white	white	JJ
10136	22841	7	,	,	,
10136	22841	8	it	-PRON-	PRP
10136	22841	9	undergoes	undergo	VBZ
10136	22841	10	a	a	DT
10136	22841	11	process	process	NN
10136	22841	12	called	call	VBN
10136	22841	13	"	"	``
10136	22841	14	bolting	bolting	NN
10136	22841	15	.	.	.
10136	22841	16	"	"	''
10136	22842	1	It	-PRON-	PRP
10136	22842	2	is	be	VBZ
10136	22842	3	passed	pass	VBN
10136	22842	4	through	through	IN
10136	22842	5	a	a	DT
10136	22842	6	series	series	NN
10136	22842	7	of	of	IN
10136	22842	8	fine	fine	JJ
10136	22842	9	sieves	sieve	NNS
10136	22842	10	,	,	,
10136	22842	11	which	which	WDT
10136	22842	12	separate	separate	VBP
10136	22842	13	the	the	DT
10136	22842	14	coarser	coarser	NN
10136	22842	15	parts	part	NNS
10136	22842	16	,	,	,
10136	22842	17	leaving	leave	VBG
10136	22842	18	behind	behind	RB
10136	22842	19	fine	fine	JJ
10136	22842	20	white	white	JJ
10136	22842	21	flour,--the	flour,--the	UH
10136	22842	22	"	"	``
10136	22842	23	fine	fine	JJ
10136	22842	24	firsts	first	NNS
10136	22842	25	"	"	''
10136	22842	26	of	of	IN
10136	22842	27	the	the	DT
10136	22842	28	corn	corn	NN
10136	22842	29	-	-	HYPH
10136	22842	30	dealer	dealer	NN
10136	22842	31	.	.	.
10136	22843	1	The	the	DT
10136	22843	2	process	process	NN
10136	22843	3	of	of	IN
10136	22843	4	bolting	bolt	VBG
10136	22843	5	,	,	,
10136	22843	6	as	as	IN
10136	22843	7	just	just	RB
10136	22843	8	described	describe	VBN
10136	22843	9	,	,	,
10136	22843	10	tends	tend	VBZ
10136	22843	11	to	to	TO
10136	22843	12	deprive	deprive	VB
10136	22843	13	flour	flour	NN
10136	22843	14	of	of	IN
10136	22843	15	its	-PRON-	PRP$
10136	22843	16	gluten	gluten	NN
10136	22843	17	,	,	,
10136	22843	18	the	the	DT
10136	22843	19	coarser	coarser	NN
10136	22843	20	and	and	CC
10136	22843	21	darker	dark	JJR
10136	22843	22	portion	portion	NN
10136	22843	23	containing	contain	VBG
10136	22843	24	much	much	JJ
10136	22843	25	of	of	IN
10136	22843	26	that	that	DT
10136	22843	27	substance	substance	NN
10136	22843	28	;	;	:
10136	22843	29	while	while	IN
10136	22843	30	the	the	DT
10136	22843	31	lighter	light	JJR
10136	22843	32	part	part	NN
10136	22843	33	is	be	VBZ
10136	22843	34	peculiarly	peculiarly	RB
10136	22843	35	rich	rich	JJ
10136	22843	36	in	in	IN
10136	22843	37	starch	starch	NN
10136	22843	38	.	.	.
10136	22844	1	Bran	bran	NN
10136	22844	2	contains	contain	VBZ
10136	22844	3	a	a	DT
10136	22844	4	large	large	JJ
10136	22844	5	proportion	proportion	NN
10136	22844	6	of	of	IN
10136	22844	7	gluten	gluten	NN
10136	22844	8	;	;	:
10136	22844	9	hence	hence	RB
10136	22844	10	it	-PRON-	PRP
10136	22844	11	will	will	MD
10136	22844	12	be	be	VB
10136	22844	13	seen	see	VBN
10136	22844	14	why	why	WRB
10136	22844	15	brown	brown	JJ
10136	22844	16	broad	broad	JJ
10136	22844	17	is	be	VBZ
10136	22844	18	so	so	RB
10136	22844	19	much	much	RB
10136	22844	20	more	more	RBR
10136	22844	21	nutritious	nutritious	JJ
10136	22844	22	than	than	IN
10136	22844	23	white	white	JJ
10136	22844	24	;	;	:
10136	22844	25	in	in	IN
10136	22844	26	fact	fact	NN
10136	22844	27	,	,	,
10136	22844	28	we	-PRON-	PRP
10136	22844	29	may	may	MD
10136	22844	30	lay	lay	VB
10136	22844	31	it	-PRON-	PRP
10136	22844	32	down	down	RP
10136	22844	33	as	as	IN
10136	22844	34	a	a	DT
10136	22844	35	general	general	JJ
10136	22844	36	rule	rule	NN
10136	22844	37	,	,	,
10136	22844	38	that	that	IN
10136	22844	39	the	the	DT
10136	22844	40	whiter	whiter	NN
10136	22844	41	the	the	DT
10136	22844	42	bread	bread	NN
10136	22844	43	the	the	DT
10136	22844	44	less	less	JJR
10136	22844	45	nourishment	nourishment	NN
10136	22844	46	it	-PRON-	PRP
10136	22844	47	contains	contain	VBZ
10136	22844	48	.	.	.
10136	22845	1	Majendie	Majendie	NNP
10136	22845	2	proved	prove	VBD
10136	22845	3	this	this	DT
10136	22845	4	by	by	IN
10136	22845	5	feeding	feed	VBG
10136	22845	6	a	a	DT
10136	22845	7	dog	dog	NN
10136	22845	8	for	for	IN
10136	22845	9	forty	forty	CD
10136	22845	10	days	day	NNS
10136	22845	11	with	with	IN
10136	22845	12	white	white	JJ
10136	22845	13	wheaten	wheaten	JJ
10136	22845	14	bread	bread	NN
10136	22845	15	,	,	,
10136	22845	16	at	at	IN
10136	22845	17	the	the	DT
10136	22845	18	end	end	NN
10136	22845	19	of	of	IN
10136	22845	20	which	which	WDT
10136	22845	21	time	time	NN
10136	22845	22	he	-PRON-	PRP
10136	22845	23	died	die	VBD
10136	22845	24	;	;	:
10136	22845	25	while	while	IN
10136	22845	26	another	another	DT
10136	22845	27	dog	dog	NN
10136	22845	28	,	,	,
10136	22845	29	fed	feed	VBN
10136	22845	30	on	on	IN
10136	22845	31	brown	brown	JJ
10136	22845	32	bread	bread	NN
10136	22845	33	made	make	VBN
10136	22845	34	with	with	IN
10136	22845	35	flour	flour	NN
10136	22845	36	mixed	mix	VBN
10136	22845	37	with	with	IN
10136	22845	38	bran	bran	NN
10136	22845	39	,	,	,
10136	22845	40	lived	live	VBD
10136	22845	41	without	without	IN
10136	22845	42	any	any	DT
10136	22845	43	disturbance	disturbance	NN
10136	22845	44	of	of	IN
10136	22845	45	his	-PRON-	PRP$
10136	22845	46	health	health	NN
10136	22845	47	.	.	.
10136	22846	1	The	the	DT
10136	22846	2	"	"	``
10136	22846	3	bolting	bolting	JJ
10136	22846	4	"	"	''
10136	22846	5	process	process	NN
10136	22846	6	,	,	,
10136	22846	7	then	then	RB
10136	22846	8	,	,	,
10136	22846	9	is	be	VBZ
10136	22846	10	rather	rather	RB
10136	22846	11	injurious	injurious	JJ
10136	22846	12	than	than	IN
10136	22846	13	beneficial	beneficial	JJ
10136	22846	14	in	in	IN
10136	22846	15	its	-PRON-	PRP$
10136	22846	16	result	result	NN
10136	22846	17	;	;	:
10136	22846	18	and	and	CC
10136	22846	19	is	be	VBZ
10136	22846	20	one	one	CD
10136	22846	21	of	of	IN
10136	22846	22	the	the	DT
10136	22846	23	numerous	numerous	JJ
10136	22846	24	instances	instance	NNS
10136	22846	25	where	where	WRB
10136	22846	26	fashion	fashion	NN
10136	22846	27	has	have	VBZ
10136	22846	28	chosen	choose	VBN
10136	22846	29	a	a	DT
10136	22846	30	wrong	wrong	JJ
10136	22846	31	standard	standard	NN
10136	22846	32	to	to	TO
10136	22846	33	go	go	VB
10136	22846	34	by	by	RB
10136	22846	35	.	.	.
10136	22847	1	In	in	IN
10136	22847	2	ancient	ancient	JJ
10136	22847	3	times	time	NNS
10136	22847	4	,	,	,
10136	22847	5	down	down	IN
10136	22847	6	to	to	IN
10136	22847	7	the	the	DT
10136	22847	8	Emperors	Emperors	NNPS
10136	22847	9	,	,	,
10136	22847	10	no	no	DT
10136	22847	11	bolted	bolt	VBN
10136	22847	12	flour	flour	NN
10136	22847	13	was	be	VBD
10136	22847	14	known	know	VBN
10136	22847	15	.	.	.
10136	22848	1	In	in	IN
10136	22848	2	many	many	JJ
10136	22848	3	parts	part	NNS
10136	22848	4	of	of	IN
10136	22848	5	Germany	Germany	NNP
10136	22848	6	the	the	DT
10136	22848	7	entire	entire	JJ
10136	22848	8	meal	meal	NN
10136	22848	9	is	be	VBZ
10136	22848	10	used	use	VBN
10136	22848	11	;	;	:
10136	22848	12	and	and	CC
10136	22848	13	in	in	IN
10136	22848	14	no	no	DT
10136	22848	15	part	part	NN
10136	22848	16	of	of	IN
10136	22848	17	the	the	DT
10136	22848	18	world	world	NN
10136	22848	19	are	be	VBP
10136	22848	20	the	the	DT
10136	22848	21	digestive	digestive	JJ
10136	22848	22	organs	organ	NNS
10136	22848	23	of	of	IN
10136	22848	24	the	the	DT
10136	22848	25	people	people	NNS
10136	22848	26	in	in	IN
10136	22848	27	a	a	DT
10136	22848	28	better	well	JJR
10136	22848	29	condition	condition	NN
10136	22848	30	.	.	.
10136	22849	1	In	in	IN
10136	22849	2	years	year	NNS
10136	22849	3	of	of	IN
10136	22849	4	famine	famine	NN
10136	22849	5	,	,	,
10136	22849	6	when	when	WRB
10136	22849	7	corn	corn	NN
10136	22849	8	is	be	VBZ
10136	22849	9	scarce	scarce	JJ
10136	22849	10	,	,	,
10136	22849	11	the	the	DT
10136	22849	12	use	use	NN
10136	22849	13	of	of	IN
10136	22849	14	bolted	bolt	VBN
10136	22849	15	flour	flour	NN
10136	22849	16	is	be	VBZ
10136	22849	17	most	most	RBS
10136	22849	18	culpable	culpable	JJ
10136	22849	19	,	,	,
10136	22849	20	for	for	IN
10136	22849	21	from	from	IN
10136	22849	22	18	18	CD
10136	22849	23	to	to	TO
10136	22849	24	20	20	CD
10136	22849	25	per	per	NN
10136	22849	26	cent	cent	NN
10136	22849	27	,	,	,
10136	22849	28	is	be	VBZ
10136	22849	29	lost	lose	VBN
10136	22849	30	in	in	IN
10136	22849	31	bran	bran	NN
10136	22849	32	.	.	.
10136	22850	1	Brown	brown	JJ
10136	22850	2	bread	bread	NN
10136	22850	3	has	have	VBZ
10136	22850	4	,	,	,
10136	22850	5	of	of	IN
10136	22850	6	late	late	JJ
10136	22850	7	years	year	NNS
10136	22850	8	,	,	,
10136	22850	9	become	become	VB
10136	22850	10	very	very	RB
10136	22850	11	popular	popular	JJ
10136	22850	12	;	;	:
10136	22850	13	and	and	CC
10136	22850	14	many	many	JJ
10136	22850	15	physicians	physician	NNS
10136	22850	16	have	have	VBP
10136	22850	17	recommended	recommend	VBN
10136	22850	18	it	-PRON-	PRP
10136	22850	19	to	to	IN
10136	22850	20	invalids	invalid	NNS
10136	22850	21	with	with	IN
10136	22850	22	weak	weak	JJ
10136	22850	23	digestions	digestion	NNS
10136	22850	24	with	with	IN
10136	22850	25	great	great	JJ
10136	22850	26	success	success	NN
10136	22850	27	.	.	.
10136	22851	1	This	this	DT
10136	22851	2	rage	rage	NN
10136	22851	3	for	for	IN
10136	22851	4	white	white	JJ
10136	22851	5	bread	bread	NN
10136	22851	6	has	have	VBZ
10136	22851	7	introduced	introduce	VBN
10136	22851	8	adulterations	adulteration	NNS
10136	22851	9	of	of	IN
10136	22851	10	a	a	DT
10136	22851	11	very	very	RB
10136	22851	12	serious	serious	JJ
10136	22851	13	character	character	NN
10136	22851	14	,	,	,
10136	22851	15	affecting	affect	VBG
10136	22851	16	the	the	DT
10136	22851	17	health	health	NN
10136	22851	18	of	of	IN
10136	22851	19	the	the	DT
10136	22851	20	whole	whole	JJ
10136	22851	21	community	community	NN
10136	22851	22	.	.	.
10136	22852	1	Potatoes	potato	NNS
10136	22852	2	are	be	VBP
10136	22852	3	added	add	VBN
10136	22852	4	for	for	IN
10136	22852	5	this	this	DT
10136	22852	6	purpose	purpose	NN
10136	22852	7	;	;	:
10136	22852	8	but	but	CC
10136	22852	9	this	this	DT
10136	22852	10	is	be	VBZ
10136	22852	11	a	a	DT
10136	22852	12	comparatively	comparatively	RB
10136	22852	13	harmless	harmless	JJ
10136	22852	14	cheat	cheat	NN
10136	22852	15	,	,	,
10136	22852	16	only	only	RB
10136	22852	17	reducing	reduce	VBG
10136	22852	18	the	the	DT
10136	22852	19	nutritive	nutritive	JJ
10136	22852	20	property	property	NN
10136	22852	21	of	of	IN
10136	22852	22	the	the	DT
10136	22852	23	bread	bread	NN
10136	22852	24	;	;	:
10136	22852	25	but	but	CC
10136	22852	26	bone	bone	NN
10136	22852	27	-	-	HYPH
10136	22852	28	dust	dust	NN
10136	22852	29	and	and	CC
10136	22852	30	alum	alum	NN
10136	22852	31	are	be	VBP
10136	22852	32	also	also	RB
10136	22852	33	put	put	VBN
10136	22852	34	in	in	RP
10136	22852	35	,	,	,
10136	22852	36	which	which	WDT
10136	22852	37	are	be	VBP
10136	22852	38	far	far	RB
10136	22852	39	from	from	IN
10136	22852	40	harmless	harmless	JJ
10136	22852	41	.	.	.
10136	22853	1	1670	1670	CD
10136	22853	2	.	.	.
10136	22854	1	Bread	bread	NN
10136	22854	2	-	-	HYPH
10136	22854	3	making	making	NN
10136	22854	4	is	be	VBZ
10136	22854	5	a	a	DT
10136	22854	6	very	very	RB
10136	22854	7	ancient	ancient	JJ
10136	22854	8	art	art	NN
10136	22854	9	indeed	indeed	RB
10136	22854	10	.	.	.
10136	22855	1	The	the	DT
10136	22855	2	Assyrians	Assyrians	NNPS
10136	22855	3	,	,	,
10136	22855	4	Egyptians	Egyptians	NNPS
10136	22855	5	,	,	,
10136	22855	6	and	and	CC
10136	22855	7	Greeks	Greeks	NNPS
10136	22855	8	,	,	,
10136	22855	9	used	use	VBN
10136	22855	10	to	to	TO
10136	22855	11	make	make	VB
10136	22855	12	bread	bread	NN
10136	22855	13	,	,	,
10136	22855	14	in	in	IN
10136	22855	15	which	which	WDT
10136	22855	16	oil	oil	NN
10136	22855	17	,	,	,
10136	22855	18	with	with	IN
10136	22855	19	aniseed	aniseed	JJ
10136	22855	20	and	and	CC
10136	22855	21	other	other	JJ
10136	22855	22	spices	spice	NNS
10136	22855	23	,	,	,
10136	22855	24	was	be	VBD
10136	22855	25	an	an	DT
10136	22855	26	element	element	NN
10136	22855	27	;	;	:
10136	22855	28	but	but	CC
10136	22855	29	this	this	DT
10136	22855	30	was	be	VBD
10136	22855	31	unleavened	unleavened	JJ
10136	22855	32	.	.	.
10136	22856	1	Every	every	DT
10136	22856	2	family	family	NN
10136	22856	3	used	use	VBD
10136	22856	4	to	to	TO
10136	22856	5	prepare	prepare	VB
10136	22856	6	the	the	DT
10136	22856	7	bread	bread	NN
10136	22856	8	for	for	IN
10136	22856	9	its	-PRON-	PRP$
10136	22856	10	own	own	JJ
10136	22856	11	consumption	consumption	NN
10136	22856	12	,	,	,
10136	22856	13	the	the	DT
10136	22856	14	_	_	NNP
10136	22856	15	trade	trade	NN
10136	22856	16	_	_	NNP
10136	22856	17	of	of	IN
10136	22856	18	baking	bake	VBG
10136	22856	19	not	not	RB
10136	22856	20	having	have	VBG
10136	22856	21	yet	yet	RB
10136	22856	22	taken	take	VBN
10136	22856	23	shape	shape	NN
10136	22856	24	.	.	.
10136	22857	1	It	-PRON-	PRP
10136	22857	2	is	be	VBZ
10136	22857	3	said	say	VBN
10136	22857	4	,	,	,
10136	22857	5	that	that	IN
10136	22857	6	somewhere	somewhere	RB
10136	22857	7	about	about	IN
10136	22857	8	the	the	DT
10136	22857	9	beginning	beginning	NN
10136	22857	10	of	of	IN
10136	22857	11	the	the	DT
10136	22857	12	thirtieth	thirtieth	JJ
10136	22857	13	Olympiad	Olympiad	NNP
10136	22857	14	,	,	,
10136	22857	15	the	the	DT
10136	22857	16	slave	slave	NN
10136	22857	17	of	of	IN
10136	22857	18	an	an	DT
10136	22857	19	archon	archon	NNP
10136	22857	20	,	,	,
10136	22857	21	at	at	IN
10136	22857	22	Athens	Athens	NNP
10136	22857	23	,	,	,
10136	22857	24	made	make	VBN
10136	22857	25	leavened	leavened	JJ
10136	22857	26	bread	bread	NN
10136	22857	27	by	by	IN
10136	22857	28	accident	accident	NN
10136	22857	29	.	.	.
10136	22858	1	He	-PRON-	PRP
10136	22858	2	had	have	VBD
10136	22858	3	left	leave	VBN
10136	22858	4	some	some	DT
10136	22858	5	wheaten	wheaten	JJ
10136	22858	6	dough	dough	NN
10136	22858	7	in	in	IN
10136	22858	8	an	an	DT
10136	22858	9	earthen	earthen	JJ
10136	22858	10	pan	pan	NN
10136	22858	11	,	,	,
10136	22858	12	and	and	CC
10136	22858	13	forgotten	forget	VBD
10136	22858	14	it	-PRON-	PRP
10136	22858	15	;	;	:
10136	22858	16	some	some	DT
10136	22858	17	days	day	NNS
10136	22858	18	afterwards	afterwards	RB
10136	22858	19	,	,	,
10136	22858	20	he	-PRON-	PRP
10136	22858	21	lighted	light	VBD
10136	22858	22	upon	upon	IN
10136	22858	23	it	-PRON-	PRP
10136	22858	24	again	again	RB
10136	22858	25	,	,	,
10136	22858	26	and	and	CC
10136	22858	27	found	find	VBD
10136	22858	28	it	-PRON-	PRP
10136	22858	29	turning	turn	VBG
10136	22858	30	sour	sour	JJ
10136	22858	31	.	.	.
10136	22859	1	His	-PRON-	PRP$
10136	22859	2	first	first	JJ
10136	22859	3	thought	thought	NN
10136	22859	4	was	be	VBD
10136	22859	5	to	to	TO
10136	22859	6	throw	throw	VB
10136	22859	7	it	-PRON-	PRP
10136	22859	8	away	away	RB
10136	22859	9	;	;	:
10136	22859	10	but	but	CC
10136	22859	11	,	,	,
10136	22859	12	his	-PRON-	PRP$
10136	22859	13	master	master	NN
10136	22859	14	coming	come	VBG
10136	22859	15	up	up	RP
10136	22859	16	,	,	,
10136	22859	17	he	-PRON-	PRP
10136	22859	18	mixed	mix	VBD
10136	22859	19	this	this	DT
10136	22859	20	now	now	RB
10136	22859	21	acescent	acescent	JJ
10136	22859	22	dough	dough	NN
10136	22859	23	with	with	IN
10136	22859	24	some	some	DT
10136	22859	25	fresh	fresh	JJ
10136	22859	26	dough	dough	NN
10136	22859	27	,	,	,
10136	22859	28	which	which	WDT
10136	22859	29	he	-PRON-	PRP
10136	22859	30	was	be	VBD
10136	22859	31	working	work	VBG
10136	22859	32	at	at	IN
10136	22859	33	.	.	.
10136	22860	1	The	the	DT
10136	22860	2	bread	bread	NN
10136	22860	3	thus	thus	RB
10136	22860	4	produced	produce	VBD
10136	22860	5	,	,	,
10136	22860	6	by	by	IN
10136	22860	7	the	the	DT
10136	22860	8	introduction	introduction	NN
10136	22860	9	of	of	IN
10136	22860	10	dough	dough	NN
10136	22860	11	in	in	IN
10136	22860	12	which	which	WDT
10136	22860	13	alcoholic	alcoholic	JJ
10136	22860	14	fermentation	fermentation	NN
10136	22860	15	had	have	VBD
10136	22860	16	begun	begin	VBN
10136	22860	17	,	,	,
10136	22860	18	was	be	VBD
10136	22860	19	found	find	VBN
10136	22860	20	delicious	delicious	JJ
10136	22860	21	by	by	IN
10136	22860	22	the	the	DT
10136	22860	23	archon	archon	NNP
10136	22860	24	and	and	CC
10136	22860	25	his	-PRON-	PRP$
10136	22860	26	friends	friend	NNS
10136	22860	27	;	;	:
10136	22860	28	and	and	CC
10136	22860	29	the	the	DT
10136	22860	30	slave	slave	NN
10136	22860	31	,	,	,
10136	22860	32	being	be	VBG
10136	22860	33	summoned	summon	VBN
10136	22860	34	and	and	CC
10136	22860	35	catechised	catechise	VBN
10136	22860	36	,	,	,
10136	22860	37	told	tell	VBD
10136	22860	38	the	the	DT
10136	22860	39	secret	secret	NN
10136	22860	40	.	.	.
10136	22861	1	It	-PRON-	PRP
10136	22861	2	spread	spread	VBD
10136	22861	3	all	all	RB
10136	22861	4	over	over	IN
10136	22861	5	Athens	Athens	NNP
10136	22861	6	;	;	:
10136	22861	7	and	and	CC
10136	22861	8	everybody	everybody	NN
10136	22861	9	wanting	want	VBG
10136	22861	10	leavened	leaven	VBN
10136	22861	11	bread	bread	NN
10136	22861	12	at	at	IN
10136	22861	13	once	once	RB
10136	22861	14	,	,	,
10136	22861	15	certain	certain	JJ
10136	22861	16	persons	person	NNS
10136	22861	17	set	set	VBD
10136	22861	18	up	up	RP
10136	22861	19	as	as	IN
10136	22861	20	bread	bread	NN
10136	22861	21	-	-	HYPH
10136	22861	22	makers	maker	NNS
10136	22861	23	,	,	,
10136	22861	24	or	or	CC
10136	22861	25	bakers	baker	NNS
10136	22861	26	.	.	.
10136	22862	1	In	in	IN
10136	22862	2	a	a	DT
10136	22862	3	short	short	JJ
10136	22862	4	time	time	NN
10136	22862	5	bread	bread	NN
10136	22862	6	-	-	HYPH
10136	22862	7	baking	baking	NN
10136	22862	8	became	become	VBD
10136	22862	9	quite	quite	PDT
10136	22862	10	an	an	DT
10136	22862	11	art	art	NN
10136	22862	12	,	,	,
10136	22862	13	and	and	CC
10136	22862	14	"	"	``
10136	22862	15	Athenian	athenian	JJ
10136	22862	16	bread	bread	NN
10136	22862	17	"	"	''
10136	22862	18	was	be	VBD
10136	22862	19	quoted	quote	VBN
10136	22862	20	all	all	RB
10136	22862	21	over	over	IN
10136	22862	22	Greece	Greece	NNP
10136	22862	23	as	as	IN
10136	22862	24	the	the	DT
10136	22862	25	best	good	JJS
10136	22862	26	bread	bread	NN
10136	22862	27	,	,	,
10136	22862	28	just	just	RB
10136	22862	29	as	as	IN
10136	22862	30	the	the	DT
10136	22862	31	honey	honey	NN
10136	22862	32	of	of	IN
10136	22862	33	Hyamettus	Hyamettus	NNP
10136	22862	34	was	be	VBD
10136	22862	35	celebrated	celebrate	VBN
10136	22862	36	as	as	IN
10136	22862	37	the	the	DT
10136	22862	38	best	good	JJS
10136	22862	39	honey	honey	NN
10136	22862	40	.	.	.
10136	22863	1	1671	1671	CD
10136	22863	2	.	.	.
10136	22864	1	In	in	IN
10136	22864	2	our	-PRON-	PRP$
10136	22864	3	own	own	JJ
10136	22864	4	times	time	NNS
10136	22864	5	,	,	,
10136	22864	6	and	and	CC
10136	22864	7	among	among	IN
10136	22864	8	civilized	civilized	JJ
10136	22864	9	peoples	people	NNS
10136	22864	10	,	,	,
10136	22864	11	bread	bread	NN
10136	22864	12	has	have	VBZ
10136	22864	13	become	become	VBN
10136	22864	14	an	an	DT
10136	22864	15	article	article	NN
10136	22864	16	of	of	IN
10136	22864	17	food	food	NN
10136	22864	18	of	of	IN
10136	22864	19	the	the	DT
10136	22864	20	first	first	JJ
10136	22864	21	necessity	necessity	NN
10136	22864	22	;	;	:
10136	22864	23	and	and	CC
10136	22864	24	properly	properly	RB
10136	22864	25	so	so	RB
10136	22864	26	,	,	,
10136	22864	27	for	for	IN
10136	22864	28	it	-PRON-	PRP
10136	22864	29	constitutes	constitute	VBZ
10136	22864	30	of	of	IN
10136	22864	31	itself	-PRON-	PRP
10136	22864	32	a	a	DT
10136	22864	33	complete	complete	JJ
10136	22864	34	life	life	NN
10136	22864	35	-	-	HYPH
10136	22864	36	sustainer	sustainer	NN
10136	22864	37	,	,	,
10136	22864	38	the	the	DT
10136	22864	39	gluten	gluten	NN
10136	22864	40	,	,	,
10136	22864	41	starch	starch	NN
10136	22864	42	,	,	,
10136	22864	43	and	and	CC
10136	22864	44	sugar	sugar	NN
10136	22864	45	,	,	,
10136	22864	46	which	which	WDT
10136	22864	47	it	-PRON-	PRP
10136	22864	48	contains	contain	VBZ
10136	22864	49	,	,	,
10136	22864	50	representing	represent	VBG
10136	22864	51	azotized	azotized	JJ
10136	22864	52	and	and	CC
10136	22864	53	hydro	hydro	NNP
10136	22864	54	-	-	HYPH
10136	22864	55	carbonated	carbonate	VBN
10136	22864	56	nutrients	nutrient	NNS
10136	22864	57	,	,	,
10136	22864	58	and	and	CC
10136	22864	59	combining	combine	VBG
10136	22864	60	the	the	DT
10136	22864	61	sustaining	sustain	VBG
10136	22864	62	powers	power	NNS
10136	22864	63	of	of	IN
10136	22864	64	the	the	DT
10136	22864	65	animal	animal	NN
10136	22864	66	and	and	CC
10136	22864	67	vegetable	vegetable	NN
10136	22864	68	kingdoms	kingdom	NNS
10136	22864	69	in	in	IN
10136	22864	70	one	one	CD
10136	22864	71	product	product	NN
10136	22864	72	.	.	.
10136	22865	1	1672	1672	CD
10136	22865	2	.	.	.
10136	22866	1	WHEATEN	WHEATEN	NNP
10136	22866	2	BREAD.--The	bread.--the	RB
10136	22866	3	finest	fine	JJS
10136	22866	4	,	,	,
10136	22866	5	wholesomest	wholesome	JJS
10136	22866	6	,	,	,
10136	22866	7	and	and	CC
10136	22866	8	most	most	JJS
10136	22866	9	savoury	savoury	NN
10136	22866	10	bread	bread	NN
10136	22866	11	is	be	VBZ
10136	22866	12	made	make	VBN
10136	22866	13	from	from	IN
10136	22866	14	wheaten	wheaten	JJ
10136	22866	15	flour	flour	NN
10136	22866	16	.	.	.
10136	22867	1	There	there	EX
10136	22867	2	are	be	VBP
10136	22867	3	,	,	,
10136	22867	4	of	of	IN
10136	22867	5	wheat	wheat	NN
10136	22867	6	,	,	,
10136	22867	7	three	three	CD
10136	22867	8	leading	lead	VBG
10136	22867	9	qualities,--	qualities,--	NNP
10136	22867	10	the	the	DT
10136	22867	11	soft	soft	JJ
10136	22867	12	,	,	,
10136	22867	13	the	the	DT
10136	22867	14	medium	medium	NN
10136	22867	15	,	,	,
10136	22867	16	and	and	CC
10136	22867	17	the	the	DT
10136	22867	18	hard	hard	JJ
10136	22867	19	wheat	wheat	NN
10136	22867	20	;	;	:
10136	22867	21	the	the	DT
10136	22867	22	last	last	JJ
10136	22867	23	of	of	IN
10136	22867	24	which	which	WDT
10136	22867	25	yields	yield	VBZ
10136	22867	26	a	a	DT
10136	22867	27	kind	kind	NN
10136	22867	28	of	of	IN
10136	22867	29	bread	bread	NN
10136	22867	30	that	that	WDT
10136	22867	31	is	be	VBZ
10136	22867	32	not	not	RB
10136	22867	33	so	so	RB
10136	22867	34	white	white	JJ
10136	22867	35	as	as	IN
10136	22867	36	that	that	DT
10136	22867	37	made	make	VBD
10136	22867	38	from	from	IN
10136	22867	39	soft	soft	JJ
10136	22867	40	wheat	wheat	NN
10136	22867	41	,	,	,
10136	22867	42	but	but	CC
10136	22867	43	is	be	VBZ
10136	22867	44	richer	rich	JJR
10136	22867	45	in	in	IN
10136	22867	46	gluten	gluten	NN
10136	22867	47	,	,	,
10136	22867	48	and	and	CC
10136	22867	49	,	,	,
10136	22867	50	consequently	consequently	RB
10136	22867	51	,	,	,
10136	22867	52	more	more	RBR
10136	22867	53	nutritive	nutritive	JJ
10136	22867	54	.	.	.
10136	22868	1	1673	1673	CD
10136	22868	2	.	.	.
10136	22869	1	RYE	RYE	NNP
10136	22869	2	BREAD.--This	BREAD.--This	NNP
10136	22869	3	comes	come	VBZ
10136	22869	4	next	next	RB
10136	22869	5	to	to	IN
10136	22869	6	wheaten	wheaten	JJ
10136	22869	7	bread	bread	NN
10136	22869	8	:	:	:
10136	22869	9	it	-PRON-	PRP
10136	22869	10	is	be	VBZ
10136	22869	11	not	not	RB
10136	22869	12	so	so	RB
10136	22869	13	rich	rich	JJ
10136	22869	14	in	in	IN
10136	22869	15	gluten	gluten	NN
10136	22869	16	,	,	,
10136	22869	17	but	but	CC
10136	22869	18	is	be	VBZ
10136	22869	19	said	say	VBN
10136	22869	20	to	to	TO
10136	22869	21	keep	keep	VB
10136	22869	22	fresh	fresh	JJ
10136	22869	23	longer	longer	RB
10136	22869	24	,	,	,
10136	22869	25	and	and	CC
10136	22869	26	to	to	TO
10136	22869	27	have	have	VB
10136	22869	28	some	some	DT
10136	22869	29	laxative	laxative	JJ
10136	22869	30	qualities	quality	NNS
10136	22869	31	.	.	.
10136	22870	1	1674	1674	CD
10136	22870	2	.	.	.
10136	22871	1	BARLEY	barley	NN
10136	22871	2	BREAD	BREAD	NNP
10136	22871	3	,	,	,
10136	22871	4	INDIAN	indian	NN
10136	22871	5	-	-	HYPH
10136	22871	6	CORN	CORN	NNP
10136	22871	7	BREAD	BREAD	NNP
10136	22871	8	,	,	,
10136	22871	9	&	&	CC
10136	22871	10	c.--Bread	c.--Bread	NNS
10136	22871	11	made	make	VBN
10136	22871	12	from	from	IN
10136	22871	13	barley	barley	NN
10136	22871	14	,	,	,
10136	22871	15	maize	maize	NN
10136	22871	16	,	,	,
10136	22871	17	oats	oats	NNP
10136	22871	18	,	,	,
10136	22871	19	rice	rice	NN
10136	22871	20	,	,	,
10136	22871	21	potatoes	potato	NNS
10136	22871	22	,	,	,
10136	22871	23	&	&	CC
10136	22871	24	c.	c.	NNP
10136	22871	25	"	"	``
10136	22871	26	rises	rise	VBZ
10136	22871	27	"	"	''
10136	22871	28	badly	badly	RB
10136	22871	29	,	,	,
10136	22871	30	because	because	IN
10136	22871	31	the	the	DT
10136	22871	32	grains	grain	NNS
10136	22871	33	in	in	IN
10136	22871	34	question	question	NN
10136	22871	35	contain	contain	NN
10136	22871	36	but	but	CC
10136	22871	37	little	little	JJ
10136	22871	38	gluten	gluten	NN
10136	22871	39	,	,	,
10136	22871	40	which	which	WDT
10136	22871	41	makes	make	VBZ
10136	22871	42	the	the	DT
10136	22871	43	bread	bread	NN
10136	22871	44	heavy	heavy	JJ
10136	22871	45	,	,	,
10136	22871	46	close	close	JJ
10136	22871	47	in	in	IN
10136	22871	48	texture	texture	NN
10136	22871	49	,	,	,
10136	22871	50	and	and	CC
10136	22871	51	difficult	difficult	JJ
10136	22871	52	of	of	IN
10136	22871	53	digestion	digestion	NN
10136	22871	54	;	;	:
10136	22871	55	in	in	IN
10136	22871	56	fact	fact	NN
10136	22871	57	,	,	,
10136	22871	58	corn	corn	NN
10136	22871	59	-	-	HYPH
10136	22871	60	flour	flour	NN
10136	22871	61	has	have	VBZ
10136	22871	62	to	to	TO
10136	22871	63	be	be	VB
10136	22871	64	added	add	VBN
10136	22871	65	before	before	IN
10136	22871	66	panification	panification	NN
10136	22871	67	can	can	MD
10136	22871	68	take	take	VB
10136	22871	69	place	place	NN
10136	22871	70	.	.	.
10136	22872	1	In	in	IN
10136	22872	2	countries	country	NNS
10136	22872	3	where	where	WRB
10136	22872	4	wheat	wheat	NN
10136	22872	5	is	be	VBZ
10136	22872	6	scarce	scarce	JJ
10136	22872	7	and	and	CC
10136	22872	8	maize	maize	NN
10136	22872	9	abundant	abundant	JJ
10136	22872	10	,	,	,
10136	22872	11	the	the	DT
10136	22872	12	people	people	NNS
10136	22872	13	make	make	VBP
10136	22872	14	the	the	DT
10136	22872	15	latter	latter	JJ
10136	22872	16	a	a	DT
10136	22872	17	chief	chief	JJ
10136	22872	18	article	article	NN
10136	22872	19	of	of	IN
10136	22872	20	sustenance	sustenance	NN
10136	22872	21	,	,	,
10136	22872	22	when	when	WRB
10136	22872	23	prepared	prepare	VBN
10136	22872	24	in	in	IN
10136	22872	25	different	different	JJ
10136	22872	26	forms	form	NNS
10136	22872	27	.	.	.
10136	22873	1	BREAD	bread	NN
10136	22873	2	-	-	HYPH
10136	22873	3	MAKING	making	NN
10136	22873	4	.	.	.
10136	22874	1	1675	1675	CD
10136	22874	2	.	.	.
10136	22875	1	PANIFICATION	panification	NN
10136	22875	2	,	,	,
10136	22875	3	or	or	CC
10136	22875	4	bread	bread	NN
10136	22875	5	-	-	HYPH
10136	22875	6	making	making	NN
10136	22875	7	,	,	,
10136	22875	8	consists	consist	VBZ
10136	22875	9	of	of	IN
10136	22875	10	the	the	DT
10136	22875	11	following	follow	VBG
10136	22875	12	processes	process	NNS
10136	22875	13	,	,	,
10136	22875	14	in	in	IN
10136	22875	15	the	the	DT
10136	22875	16	case	case	NN
10136	22875	17	of	of	IN
10136	22875	18	Wheaten	Wheaten	NNP
10136	22875	19	Flour	Flour	NNP
10136	22875	20	.	.	.
10136	22876	1	Fifty	fifty	CD
10136	22876	2	or	or	CC
10136	22876	3	sixty	sixty	CD
10136	22876	4	per	per	IN
10136	22876	5	cent	cent	NN
10136	22876	6	.	.	.
10136	22877	1	of	of	IN
10136	22877	2	water	water	NN
10136	22877	3	is	be	VBZ
10136	22877	4	added	add	VBN
10136	22877	5	to	to	IN
10136	22877	6	the	the	DT
10136	22877	7	flour	flour	NN
10136	22877	8	,	,	,
10136	22877	9	with	with	IN
10136	22877	10	the	the	DT
10136	22877	11	addition	addition	NN
10136	22877	12	of	of	IN
10136	22877	13	some	some	DT
10136	22877	14	leavening	leavening	JJ
10136	22877	15	matter	matter	NN
10136	22877	16	,	,	,
10136	22877	17	and	and	CC
10136	22877	18	,	,	,
10136	22877	19	preferably	preferably	RB
10136	22877	20	,	,	,
10136	22877	21	of	of	IN
10136	22877	22	yeast	yeast	NN
10136	22877	23	from	from	IN
10136	22877	24	malt	malt	NN
10136	22877	25	and	and	CC
10136	22877	26	hops	hop	NNS
10136	22877	27	.	.	.
10136	22878	1	All	all	DT
10136	22878	2	kinds	kind	NNS
10136	22878	3	of	of	IN
10136	22878	4	leavening	leavening	JJ
10136	22878	5	matter	matter	NN
10136	22878	6	have	have	VBP
10136	22878	7	,	,	,
10136	22878	8	however	however	RB
10136	22878	9	,	,	,
10136	22878	10	been	be	VBN
10136	22878	11	,	,	,
10136	22878	12	and	and	CC
10136	22878	13	are	be	VBP
10136	22878	14	still	still	RB
10136	22878	15	used	use	VBN
10136	22878	16	in	in	IN
10136	22878	17	different	different	JJ
10136	22878	18	parts	part	NNS
10136	22878	19	of	of	IN
10136	22878	20	the	the	DT
10136	22878	21	world	world	NN
10136	22878	22	:	:	:
10136	22878	23	in	in	IN
10136	22878	24	the	the	DT
10136	22878	25	East	East	NNP
10136	22878	26	Indies	Indies	NNPS
10136	22878	27	,	,	,
10136	22878	28	"	"	``
10136	22878	29	toddy	toddy	NNP
10136	22878	30	,	,	,
10136	22878	31	"	"	''
10136	22878	32	which	which	WDT
10136	22878	33	is	be	VBZ
10136	22878	34	a	a	DT
10136	22878	35	liquor	liquor	NN
10136	22878	36	that	that	WDT
10136	22878	37	flows	flow	VBZ
10136	22878	38	from	from	IN
10136	22878	39	the	the	DT
10136	22878	40	wounded	wound	VBN
10136	22878	41	cocoa	cocoa	NN
10136	22878	42	-	-	HYPH
10136	22878	43	nut	nut	NN
10136	22878	44	tree	tree	NN
10136	22878	45	;	;	:
10136	22878	46	and	and	CC
10136	22878	47	,	,	,
10136	22878	48	in	in	IN
10136	22878	49	the	the	DT
10136	22878	50	West	West	NNP
10136	22878	51	Indies	Indies	NNPS
10136	22878	52	,	,	,
10136	22878	53	"	"	``
10136	22878	54	dunder	dunder	NN
10136	22878	55	,	,	,
10136	22878	56	"	"	''
10136	22878	57	or	or	CC
10136	22878	58	the	the	DT
10136	22878	59	refuse	refuse	NN
10136	22878	60	of	of	IN
10136	22878	61	the	the	DT
10136	22878	62	distillation	distillation	NN
10136	22878	63	of	of	IN
10136	22878	64	rum	rum	NN
10136	22878	65	.	.	.
10136	22879	1	The	the	DT
10136	22879	2	dough	dough	NN
10136	22879	3	then	then	RB
10136	22879	4	undergoes	undergo	VBZ
10136	22879	5	the	the	DT
10136	22879	6	well	well	RB
10136	22879	7	-	-	HYPH
10136	22879	8	known	know	VBN
10136	22879	9	process	process	NN
10136	22879	10	called	call	VBN
10136	22879	11	_	_	NNP
10136	22879	12	kneading	kneading	NN
10136	22879	13	_	_	NNP
10136	22879	14	.	.	.
10136	22880	1	The	the	DT
10136	22880	2	yeast	yeast	NN
10136	22880	3	produces	produce	VBZ
10136	22880	4	fermentation	fermentation	NN
10136	22880	5	,	,	,
10136	22880	6	a	a	DT
10136	22880	7	process	process	NN
10136	22880	8	which	which	WDT
10136	22880	9	may	may	MD
10136	22880	10	be	be	VB
10136	22880	11	thus	thus	RB
10136	22880	12	described:--The	described:--The	``
10136	22880	13	dough	dough	NN
10136	22880	14	reacting	react	VBG
10136	22880	15	upon	upon	IN
10136	22880	16	the	the	DT
10136	22880	17	leavening	leavening	JJ
10136	22880	18	matter	matter	NN
10136	22880	19	introduced	introduce	VBN
10136	22880	20	,	,	,
10136	22880	21	the	the	DT
10136	22880	22	starch	starch	NN
10136	22880	23	of	of	IN
10136	22880	24	the	the	DT
10136	22880	25	flour	flour	NN
10136	22880	26	is	be	VBZ
10136	22880	27	transformed	transform	VBN
10136	22880	28	into	into	IN
10136	22880	29	saccharine	saccharine	NNP
10136	22880	30	matter	matter	NN
10136	22880	31	,	,	,
10136	22880	32	the	the	DT
10136	22880	33	saccharine	saccharine	NNP
10136	22880	34	matter	matter	NN
10136	22880	35	being	be	VBG
10136	22880	36	afterwards	afterwards	RB
10136	22880	37	changed	change	VBN
10136	22880	38	into	into	IN
10136	22880	39	alcohol	alcohol	NN
10136	22880	40	and	and	CC
10136	22880	41	carbonic	carbonic	JJ
10136	22880	42	acid	acid	NN
10136	22880	43	.	.	.
10136	22881	1	The	the	DT
10136	22881	2	dough	dough	NN
10136	22881	3	must	must	MD
10136	22881	4	be	be	VB
10136	22881	5	well	well	RB
10136	22881	6	"	"	``
10136	22881	7	bound	bind	VBN
10136	22881	8	,	,	,
10136	22881	9	"	"	''
10136	22881	10	and	and	CC
10136	22881	11	yet	yet	RB
10136	22881	12	allow	allow	VB
10136	22881	13	the	the	DT
10136	22881	14	escape	escape	NN
10136	22881	15	of	of	IN
10136	22881	16	the	the	DT
10136	22881	17	little	little	JJ
10136	22881	18	bubbles	bubble	NNS
10136	22881	19	of	of	IN
10136	22881	20	carbonic	carbonic	JJ
10136	22881	21	acid	acid	NN
10136	22881	22	which	which	WDT
10136	22881	23	accompany	accompany	VBP
10136	22881	24	the	the	DT
10136	22881	25	fermentation	fermentation	NN
10136	22881	26	,	,	,
10136	22881	27	and	and	CC
10136	22881	28	which	which	WDT
10136	22881	29	,	,	,
10136	22881	30	in	in	IN
10136	22881	31	their	-PRON-	PRP$
10136	22881	32	passage	passage	NN
10136	22881	33	,	,	,
10136	22881	34	cause	cause	VB
10136	22881	35	the	the	DT
10136	22881	36	numerous	numerous	JJ
10136	22881	37	little	little	JJ
10136	22881	38	holes	hole	NNS
10136	22881	39	which	which	WDT
10136	22881	40	are	be	VBP
10136	22881	41	seen	see	VBN
10136	22881	42	in	in	IN
10136	22881	43	light	light	JJ
10136	22881	44	bread	bread	NN
10136	22881	45	.	.	.
10136	22882	1	1676	1676	CD
10136	22882	2	.	.	.
10136	22883	1	The	the	DT
10136	22883	2	yeast	yeast	NN
10136	22883	3	must	must	MD
10136	22883	4	be	be	VB
10136	22883	5	good	good	JJ
10136	22883	6	and	and	CC
10136	22883	7	fresh	fresh	JJ
10136	22883	8	,	,	,
10136	22883	9	if	if	IN
10136	22883	10	the	the	DT
10136	22883	11	bread	bread	NN
10136	22883	12	is	be	VBZ
10136	22883	13	to	to	TO
10136	22883	14	be	be	VB
10136	22883	15	digestible	digestible	JJ
10136	22883	16	and	and	CC
10136	22883	17	nice	nice	JJ
10136	22883	18	.	.	.
10136	22884	1	Stale	stale	JJ
10136	22884	2	yeast	yeast	NN
10136	22884	3	produces	produce	VBZ
10136	22884	4	,	,	,
10136	22884	5	instead	instead	RB
10136	22884	6	of	of	IN
10136	22884	7	vinous	vinous	JJ
10136	22884	8	fermentation	fermentation	NN
10136	22884	9	,	,	,
10136	22884	10	an	an	DT
10136	22884	11	acetous	acetous	JJ
10136	22884	12	fermentation	fermentation	NN
10136	22884	13	,	,	,
10136	22884	14	which	which	WDT
10136	22884	15	flavours	flavour	VBZ
10136	22884	16	the	the	DT
10136	22884	17	bread	bread	NN
10136	22884	18	and	and	CC
10136	22884	19	makes	make	VBZ
10136	22884	20	it	-PRON-	PRP
10136	22884	21	disagreeable	disagreeable	JJ
10136	22884	22	.	.	.
10136	22885	1	A	a	DT
10136	22885	2	poor	poor	JJ
10136	22885	3	thin	thin	JJ
10136	22885	4	yeast	yeast	NN
10136	22885	5	produces	produce	VBZ
10136	22885	6	an	an	DT
10136	22885	7	imperfect	imperfect	JJ
10136	22885	8	fermentation	fermentation	NN
10136	22885	9	,	,	,
10136	22885	10	the	the	DT
10136	22885	11	result	result	NN
10136	22885	12	being	be	VBG
10136	22885	13	a	a	DT
10136	22885	14	heavy	heavy	JJ
10136	22885	15	unwholesome	unwholesome	JJ
10136	22885	16	loaf	loaf	NN
10136	22885	17	.	.	.
10136	22886	1	1677	1677	CD
10136	22886	2	.	.	.
10136	22887	1	When	when	WRB
10136	22887	2	the	the	DT
10136	22887	3	dough	dough	NN
10136	22887	4	is	be	VBZ
10136	22887	5	well	well	RB
10136	22887	6	kneaded	knead	VBN
10136	22887	7	,	,	,
10136	22887	8	it	-PRON-	PRP
10136	22887	9	is	be	VBZ
10136	22887	10	left	leave	VBN
10136	22887	11	to	to	TO
10136	22887	12	stand	stand	VB
10136	22887	13	for	for	IN
10136	22887	14	some	some	DT
10136	22887	15	time	time	NN
10136	22887	16	,	,	,
10136	22887	17	and	and	CC
10136	22887	18	then	then	RB
10136	22887	19	,	,	,
10136	22887	20	as	as	RB
10136	22887	21	soon	soon	RB
10136	22887	22	as	as	IN
10136	22887	23	it	-PRON-	PRP
10136	22887	24	begins	begin	VBZ
10136	22887	25	to	to	TO
10136	22887	26	swell	swell	VB
10136	22887	27	,	,	,
10136	22887	28	it	-PRON-	PRP
10136	22887	29	is	be	VBZ
10136	22887	30	divided	divide	VBN
10136	22887	31	into	into	IN
10136	22887	32	loaves	loaf	NNS
10136	22887	33	;	;	:
10136	22887	34	after	after	IN
10136	22887	35	which	which	WDT
10136	22887	36	it	-PRON-	PRP
10136	22887	37	is	be	VBZ
10136	22887	38	again	again	RB
10136	22887	39	left	leave	VBN
10136	22887	40	to	to	TO
10136	22887	41	stand	stand	VB
10136	22887	42	,	,	,
10136	22887	43	when	when	WRB
10136	22887	44	it	-PRON-	PRP
10136	22887	45	once	once	RB
10136	22887	46	more	more	JJR
10136	22887	47	swells	swell	NNS
10136	22887	48	up	up	RP
10136	22887	49	,	,	,
10136	22887	50	and	and	CC
10136	22887	51	manifests	manifest	NNS
10136	22887	52	,	,	,
10136	22887	53	for	for	IN
10136	22887	54	the	the	DT
10136	22887	55	last	last	JJ
10136	22887	56	time	time	NN
10136	22887	57	,	,	,
10136	22887	58	the	the	DT
10136	22887	59	symptoms	symptom	NNS
10136	22887	60	of	of	IN
10136	22887	61	fermentation	fermentation	NN
10136	22887	62	.	.	.
10136	22888	1	It	-PRON-	PRP
10136	22888	2	is	be	VBZ
10136	22888	3	then	then	RB
10136	22888	4	put	put	VBN
10136	22888	5	into	into	IN
10136	22888	6	the	the	DT
10136	22888	7	oven	oven	NN
10136	22888	8	,	,	,
10136	22888	9	where	where	WRB
10136	22888	10	the	the	DT
10136	22888	11	water	water	NN
10136	22888	12	contained	contain	VBN
10136	22888	13	in	in	IN
10136	22888	14	the	the	DT
10136	22888	15	dough	dough	NN
10136	22888	16	is	be	VBZ
10136	22888	17	partly	partly	RB
10136	22888	18	evaporated	evaporate	VBN
10136	22888	19	,	,	,
10136	22888	20	and	and	CC
10136	22888	21	the	the	DT
10136	22888	22	loaves	loaf	NNS
10136	22888	23	swell	swell	VBP
10136	22888	24	up	up	RP
10136	22888	25	again	again	RB
10136	22888	26	,	,	,
10136	22888	27	while	while	IN
10136	22888	28	a	a	DT
10136	22888	29	yellow	yellow	JJ
10136	22888	30	crust	crust	NN
10136	22888	31	begins	begin	VBZ
10136	22888	32	to	to	TO
10136	22888	33	form	form	VB
10136	22888	34	upon	upon	IN
10136	22888	35	the	the	DT
10136	22888	36	surface	surface	NN
10136	22888	37	.	.	.
10136	22889	1	When	when	WRB
10136	22889	2	the	the	DT
10136	22889	3	bread	bread	NN
10136	22889	4	is	be	VBZ
10136	22889	5	sufficiently	sufficiently	RB
10136	22889	6	baked	bake	VBN
10136	22889	7	,	,	,
10136	22889	8	the	the	DT
10136	22889	9	bottom	bottom	JJ
10136	22889	10	crust	crust	NN
10136	22889	11	is	be	VBZ
10136	22889	12	hard	hard	JJ
10136	22889	13	and	and	CC
10136	22889	14	resonant	resonant	JJ
10136	22889	15	if	if	IN
10136	22889	16	struck	strike	VBN
10136	22889	17	with	with	IN
10136	22889	18	the	the	DT
10136	22889	19	finger	finger	NN
10136	22889	20	,	,	,
10136	22889	21	while	while	IN
10136	22889	22	the	the	DT
10136	22889	23	crumb	crumb	NN
10136	22889	24	is	be	VBZ
10136	22889	25	elastic	elastic	JJ
10136	22889	26	,	,	,
10136	22889	27	and	and	CC
10136	22889	28	rises	rise	VBZ
10136	22889	29	again	again	RB
10136	22889	30	after	after	IN
10136	22889	31	being	be	VBG
10136	22889	32	pressed	press	VBN
10136	22889	33	down	down	RP
10136	22889	34	with	with	IN
10136	22889	35	the	the	DT
10136	22889	36	finger	finger	NN
10136	22889	37	.	.	.
10136	22890	1	The	the	DT
10136	22890	2	bread	bread	NN
10136	22890	3	is	be	VBZ
10136	22890	4	,	,	,
10136	22890	5	in	in	IN
10136	22890	6	all	all	DT
10136	22890	7	probability	probability	NN
10136	22890	8	,	,	,
10136	22890	9	baked	bake	VBD
10136	22890	10	sufficiently	sufficiently	RB
10136	22890	11	if	if	IN
10136	22890	12	,	,	,
10136	22890	13	on	on	IN
10136	22890	14	opening	open	VBG
10136	22890	15	the	the	DT
10136	22890	16	door	door	NN
10136	22890	17	of	of	IN
10136	22890	18	the	the	DT
10136	22890	19	oven	oven	NN
10136	22890	20	,	,	,
10136	22890	21	you	-PRON-	PRP
10136	22890	22	are	be	VBP
10136	22890	23	met	meet	VBN
10136	22890	24	by	by	IN
10136	22890	25	a	a	DT
10136	22890	26	cloud	cloud	NN
10136	22890	27	of	of	IN
10136	22890	28	steam	steam	NN
10136	22890	29	which	which	WDT
10136	22890	30	quickly	quickly	RB
10136	22890	31	passes	pass	VBZ
10136	22890	32	away	away	RB
10136	22890	33	.	.	.
10136	22891	1	1678	1678	CD
10136	22891	2	.	.	.
10136	22892	1	One	one	CD
10136	22892	2	word	word	NN
10136	22892	3	as	as	IN
10136	22892	4	to	to	IN
10136	22892	5	the	the	DT
10136	22892	6	unwholesomeness	unwholesomeness	NN
10136	22892	7	of	of	IN
10136	22892	8	new	new	JJ
10136	22892	9	bread	bread	NN
10136	22892	10	and	and	CC
10136	22892	11	hot	hot	JJ
10136	22892	12	rolls	roll	NNS
10136	22892	13	.	.	.
10136	22893	1	When	when	WRB
10136	22893	2	bread	bread	NN
10136	22893	3	is	be	VBZ
10136	22893	4	taken	take	VBN
10136	22893	5	out	out	IN
10136	22893	6	of	of	IN
10136	22893	7	the	the	DT
10136	22893	8	oven	oven	NN
10136	22893	9	,	,	,
10136	22893	10	it	-PRON-	PRP
10136	22893	11	is	be	VBZ
10136	22893	12	full	full	JJ
10136	22893	13	of	of	IN
10136	22893	14	moisture	moisture	NN
10136	22893	15	;	;	:
10136	22893	16	the	the	DT
10136	22893	17	starch	starch	NN
10136	22893	18	is	be	VBZ
10136	22893	19	held	hold	VBN
10136	22893	20	together	together	RB
10136	22893	21	in	in	IN
10136	22893	22	masses	masse	NNS
10136	22893	23	,	,	,
10136	22893	24	and	and	CC
10136	22893	25	the	the	DT
10136	22893	26	bread	bread	NN
10136	22893	27	,	,	,
10136	22893	28	instead	instead	RB
10136	22893	29	of	of	IN
10136	22893	30	being	be	VBG
10136	22893	31	crusted	crust	VBN
10136	22893	32	so	so	IN
10136	22893	33	as	as	IN
10136	22893	34	to	to	TO
10136	22893	35	expose	expose	VB
10136	22893	36	each	each	DT
10136	22893	37	grain	grain	NN
10136	22893	38	of	of	IN
10136	22893	39	starch	starch	NN
10136	22893	40	to	to	IN
10136	22893	41	the	the	DT
10136	22893	42	saliva	saliva	NN
10136	22893	43	,	,	,
10136	22893	44	actually	actually	RB
10136	22893	45	prevents	prevent	VBZ
10136	22893	46	their	-PRON-	PRP$
10136	22893	47	digestion	digestion	NN
10136	22893	48	by	by	IN
10136	22893	49	being	be	VBG
10136	22893	50	formed	form	VBN
10136	22893	51	by	by	IN
10136	22893	52	the	the	DT
10136	22893	53	teeth	tooth	NNS
10136	22893	54	into	into	IN
10136	22893	55	leathery	leathery	JJ
10136	22893	56	poreless	poreless	NN
10136	22893	57	masses	masse	NNS
10136	22893	58	,	,	,
10136	22893	59	which	which	WDT
10136	22893	60	lie	lie	VBP
10136	22893	61	on	on	IN
10136	22893	62	the	the	DT
10136	22893	63	stomach	stomach	NN
10136	22893	64	like	like	IN
10136	22893	65	so	so	RB
10136	22893	66	many	many	JJ
10136	22893	67	bullets	bullet	NNS
10136	22893	68	.	.	.
10136	22894	1	Bread	bread	NN
10136	22894	2	should	should	MD
10136	22894	3	always	always	RB
10136	22894	4	be	be	VB
10136	22894	5	at	at	IN
10136	22894	6	least	least	JJS
10136	22894	7	a	a	DT
10136	22894	8	day	day	NN
10136	22894	9	old	old	JJ
10136	22894	10	before	before	IN
10136	22894	11	it	-PRON-	PRP
10136	22894	12	is	be	VBZ
10136	22894	13	eaten	eat	VBN
10136	22894	14	;	;	:
10136	22894	15	and	and	CC
10136	22894	16	,	,	,
10136	22894	17	if	if	IN
10136	22894	18	properly	properly	RB
10136	22894	19	made	make	VBN
10136	22894	20	,	,	,
10136	22894	21	and	and	CC
10136	22894	22	kept	keep	VBD
10136	22894	23	in	in	IN
10136	22894	24	a	a	DT
10136	22894	25	_	_	NNP
10136	22894	26	cool	cool	NN
10136	22894	27	dry	dry	JJ
10136	22894	28	_	_	NNP
10136	22894	29	place	place	NN
10136	22894	30	,	,	,
10136	22894	31	ought	ought	MD
10136	22894	32	to	to	TO
10136	22894	33	be	be	VB
10136	22894	34	perfectly	perfectly	RB
10136	22894	35	soft	soft	JJ
10136	22894	36	and	and	CC
10136	22894	37	palatable	palatable	JJ
10136	22894	38	at	at	IN
10136	22894	39	the	the	DT
10136	22894	40	end	end	NN
10136	22894	41	of	of	IN
10136	22894	42	three	three	CD
10136	22894	43	or	or	CC
10136	22894	44	four	four	CD
10136	22894	45	days	day	NNS
10136	22894	46	.	.	.
10136	22895	1	Hot	hot	JJ
10136	22895	2	rolls	roll	NNS
10136	22895	3	,	,	,
10136	22895	4	swimming	swim	VBG
10136	22895	5	in	in	IN
10136	22895	6	melted	melted	JJ
10136	22895	7	butter	butter	NN
10136	22895	8	,	,	,
10136	22895	9	and	and	CC
10136	22895	10	new	new	JJ
10136	22895	11	bread	bread	NN
10136	22895	12	,	,	,
10136	22895	13	ought	ought	MD
10136	22895	14	to	to	TO
10136	22895	15	be	be	VB
10136	22895	16	carefully	carefully	RB
10136	22895	17	shunned	shun	VBN
10136	22895	18	by	by	IN
10136	22895	19	everybody	everybody	NN
10136	22895	20	who	who	WP
10136	22895	21	has	have	VBZ
10136	22895	22	the	the	DT
10136	22895	23	slightest	slight	JJS
10136	22895	24	respect	respect	NN
10136	22895	25	for	for	IN
10136	22895	26	that	that	DT
10136	22895	27	much	much	RB
10136	22895	28	-	-	HYPH
10136	22895	29	injured	injure	VBN
10136	22895	30	individual	individual	NN
10136	22895	31	--	--	:
10136	22895	32	the	the	DT
10136	22895	33	Stomach	Stomach	NNP
10136	22895	34	.	.	.
10136	22896	1	1679	1679	CD
10136	22896	2	.	.	.
10136	22897	1	AERATED	AERATED	NNP
10136	22897	2	BREAD.--It	BREAD.--It	NNP
10136	22897	3	is	be	VBZ
10136	22897	4	not	not	RB
10136	22897	5	unknown	unknown	JJ
10136	22897	6	to	to	IN
10136	22897	7	some	some	DT
10136	22897	8	of	of	IN
10136	22897	9	our	-PRON-	PRP$
10136	22897	10	readers	reader	NNS
10136	22897	11	that	that	IN
10136	22897	12	Dr.	Dr.	NNP
10136	22897	13	Dauglish	Dauglish	NNP
10136	22897	14	,	,	,
10136	22897	15	of	of	IN
10136	22897	16	Malvern	Malvern	NNP
10136	22897	17	,	,	,
10136	22897	18	has	have	VBZ
10136	22897	19	recently	recently	RB
10136	22897	20	patented	patent	VBN
10136	22897	21	a	a	DT
10136	22897	22	process	process	NN
10136	22897	23	for	for	IN
10136	22897	24	making	make	VBG
10136	22897	25	bread	bread	NN
10136	22897	26	"	"	``
10136	22897	27	light	light	NN
10136	22897	28	"	"	''
10136	22897	29	without	without	IN
10136	22897	30	the	the	DT
10136	22897	31	use	use	NN
10136	22897	32	of	of	IN
10136	22897	33	leaven	leaven	NNP
10136	22897	34	.	.	.
10136	22898	1	The	the	DT
10136	22898	2	ordinary	ordinary	JJ
10136	22898	3	process	process	NN
10136	22898	4	of	of	IN
10136	22898	5	bread	bread	NN
10136	22898	6	-	-	HYPH
10136	22898	7	making	making	NN
10136	22898	8	by	by	IN
10136	22898	9	fermentation	fermentation	NN
10136	22898	10	is	be	VBZ
10136	22898	11	tedious	tedious	JJ
10136	22898	12	,	,	,
10136	22898	13	and	and	CC
10136	22898	14	much	much	JJ
10136	22898	15	labour	labour	NN
10136	22898	16	of	of	IN
10136	22898	17	human	human	JJ
10136	22898	18	hands	hand	NNS
10136	22898	19	is	be	VBZ
10136	22898	20	requisite	requisite	JJ
10136	22898	21	in	in	IN
10136	22898	22	the	the	DT
10136	22898	23	kneading	kneading	NN
10136	22898	24	,	,	,
10136	22898	25	in	in	IN
10136	22898	26	order	order	NN
10136	22898	27	that	that	IN
10136	22898	28	the	the	DT
10136	22898	29	dough	dough	NN
10136	22898	30	may	may	MD
10136	22898	31	be	be	VB
10136	22898	32	thoroughly	thoroughly	RB
10136	22898	33	interpenetrated	interpenetrate	VBN
10136	22898	34	with	with	IN
10136	22898	35	the	the	DT
10136	22898	36	leaven	leaven	NNP
10136	22898	37	.	.	.
10136	22899	1	The	the	DT
10136	22899	2	new	new	JJ
10136	22899	3	process	process	NN
10136	22899	4	impregnates	impregnate	VBZ
10136	22899	5	the	the	DT
10136	22899	6	bread	bread	NN
10136	22899	7	,	,	,
10136	22899	8	by	by	IN
10136	22899	9	the	the	DT
10136	22899	10	application	application	NN
10136	22899	11	of	of	IN
10136	22899	12	machinery	machinery	NN
10136	22899	13	,	,	,
10136	22899	14	with	with	IN
10136	22899	15	carbonic	carbonic	JJ
10136	22899	16	acid	acid	NN
10136	22899	17	gas	gas	NN
10136	22899	18	,	,	,
10136	22899	19	or	or	CC
10136	22899	20	fixed	fix	VBN
10136	22899	21	air	air	NN
10136	22899	22	.	.	.
10136	22900	1	Different	different	JJ
10136	22900	2	opinions	opinion	NNS
10136	22900	3	are	be	VBP
10136	22900	4	expressed	express	VBN
10136	22900	5	about	about	IN
10136	22900	6	the	the	DT
10136	22900	7	bread	bread	NN
10136	22900	8	;	;	:
10136	22900	9	but	but	CC
10136	22900	10	it	-PRON-	PRP
10136	22900	11	is	be	VBZ
10136	22900	12	curious	curious	JJ
10136	22900	13	to	to	TO
10136	22900	14	note	note	VB
10136	22900	15	,	,	,
10136	22900	16	that	that	IN
10136	22900	17	,	,	,
10136	22900	18	as	as	IN
10136	22900	19	corn	corn	NN
10136	22900	20	is	be	VBZ
10136	22900	21	now	now	RB
10136	22900	22	reaped	reap	VBN
10136	22900	23	by	by	IN
10136	22900	24	machinery	machinery	NN
10136	22900	25	,	,	,
10136	22900	26	and	and	CC
10136	22900	27	dough	dough	NN
10136	22900	28	is	be	VBZ
10136	22900	29	baked	bake	VBN
10136	22900	30	by	by	IN
10136	22900	31	machinery	machinery	NN
10136	22900	32	,	,	,
10136	22900	33	the	the	DT
10136	22900	34	whole	whole	JJ
10136	22900	35	process	process	NN
10136	22900	36	of	of	IN
10136	22900	37	bread	bread	NN
10136	22900	38	-	-	HYPH
10136	22900	39	making	making	NN
10136	22900	40	is	be	VBZ
10136	22900	41	probably	probably	RB
10136	22900	42	in	in	IN
10136	22900	43	course	course	NN
10136	22900	44	of	of	IN
10136	22900	45	undergoing	undergoing	JJ
10136	22900	46	changes	change	NNS
10136	22900	47	which	which	WDT
10136	22900	48	will	will	MD
10136	22900	49	emancipate	emancipate	VB
10136	22900	50	both	both	CC
10136	22900	51	the	the	DT
10136	22900	52	housewife	housewife	NN
10136	22900	53	and	and	CC
10136	22900	54	the	the	DT
10136	22900	55	professional	professional	NNP
10136	22900	56	baker	baker	NNP
10136	22900	57	from	from	IN
10136	22900	58	a	a	DT
10136	22900	59	large	large	JJ
10136	22900	60	amount	amount	NN
10136	22900	61	of	of	IN
10136	22900	62	labour	labour	NN
10136	22900	63	.	.	.
10136	22901	1	1680	1680	CD
10136	22901	2	.	.	.
10136	22902	1	In	in	IN
10136	22902	2	the	the	DT
10136	22902	3	production	production	NN
10136	22902	4	of	of	IN
10136	22902	5	Aërated	Aërated	NNP
10136	22902	6	Bread	Bread	NNP
10136	22902	7	,	,	,
10136	22902	8	wheaten	wheaten	JJ
10136	22902	9	flour	flour	NN
10136	22902	10	,	,	,
10136	22902	11	water	water	NN
10136	22902	12	,	,	,
10136	22902	13	salt	salt	NN
10136	22902	14	,	,	,
10136	22902	15	and	and	CC
10136	22902	16	carbonic	carbonic	JJ
10136	22902	17	acid	acid	NN
10136	22902	18	gas	gas	NN
10136	22902	19	(	(	-LRB-
10136	22902	20	generated	generate	VBN
10136	22902	21	by	by	IN
10136	22902	22	proper	proper	JJ
10136	22902	23	machinery	machinery	NN
10136	22902	24	)	)	-RRB-
10136	22902	25	,	,	,
10136	22902	26	are	be	VBP
10136	22902	27	the	the	DT
10136	22902	28	only	only	JJ
10136	22902	29	materials	material	NNS
10136	22902	30	employed	employ	VBN
10136	22902	31	.	.	.
10136	22903	1	We	-PRON-	PRP
10136	22903	2	need	need	VBP
10136	22903	3	not	not	RB
10136	22903	4	inform	inform	VB
10136	22903	5	our	-PRON-	PRP$
10136	22903	6	readers	reader	NNS
10136	22903	7	that	that	IN
10136	22903	8	carbonic	carbonic	JJ
10136	22903	9	acid	acid	NN
10136	22903	10	gas	gas	NN
10136	22903	11	is	be	VBZ
10136	22903	12	the	the	DT
10136	22903	13	source	source	NN
10136	22903	14	of	of	IN
10136	22903	15	the	the	DT
10136	22903	16	effervescence	effervescence	NN
10136	22903	17	,	,	,
10136	22903	18	whether	whether	IN
10136	22903	19	in	in	IN
10136	22903	20	common	common	JJ
10136	22903	21	water	water	NN
10136	22903	22	coming	come	VBG
10136	22903	23	from	from	IN
10136	22903	24	a	a	DT
10136	22903	25	depth	depth	NN
10136	22903	26	,	,	,
10136	22903	27	or	or	CC
10136	22903	28	in	in	IN
10136	22903	29	lemonade	lemonade	NN
10136	22903	30	,	,	,
10136	22903	31	or	or	CC
10136	22903	32	any	any	DT
10136	22903	33	aërated	aërated	JJ
10136	22903	34	drink	drink	NN
10136	22903	35	.	.	.
10136	22904	1	Its	-PRON-	PRP$
10136	22904	2	action	action	NN
10136	22904	3	,	,	,
10136	22904	4	in	in	IN
10136	22904	5	the	the	DT
10136	22904	6	new	new	JJ
10136	22904	7	bread	bread	NN
10136	22904	8	,	,	,
10136	22904	9	takes	take	VBZ
10136	22904	10	the	the	DT
10136	22904	11	place	place	NN
10136	22904	12	of	of	IN
10136	22904	13	fermentation	fermentation	NN
10136	22904	14	in	in	IN
10136	22904	15	the	the	DT
10136	22904	16	old	old	JJ
10136	22904	17	.	.	.
10136	22905	1	1681	1681	CD
10136	22905	2	.	.	.
10136	22906	1	In	in	IN
10136	22906	2	the	the	DT
10136	22906	3	patent	patent	NN
10136	22906	4	process	process	NN
10136	22906	5	,	,	,
10136	22906	6	the	the	DT
10136	22906	7	dough	dough	NN
10136	22906	8	is	be	VBZ
10136	22906	9	mixed	mix	VBN
10136	22906	10	in	in	IN
10136	22906	11	a	a	DT
10136	22906	12	great	great	JJ
10136	22906	13	iron	iron	NN
10136	22906	14	ball	ball	NN
10136	22906	15	,	,	,
10136	22906	16	inside	inside	IN
10136	22906	17	which	which	WDT
10136	22906	18	is	be	VBZ
10136	22906	19	a	a	DT
10136	22906	20	system	system	NN
10136	22906	21	of	of	IN
10136	22906	22	paddles	paddle	NNS
10136	22906	23	,	,	,
10136	22906	24	perpetually	perpetually	RB
10136	22906	25	turning	turn	VBG
10136	22906	26	,	,	,
10136	22906	27	and	and	CC
10136	22906	28	doing	do	VBG
10136	22906	29	the	the	DT
10136	22906	30	kneading	kneading	NN
10136	22906	31	part	part	NN
10136	22906	32	of	of	IN
10136	22906	33	the	the	DT
10136	22906	34	business	business	NN
10136	22906	35	.	.	.
10136	22907	1	Into	into	IN
10136	22907	2	this	this	DT
10136	22907	3	globe	globe	NN
10136	22907	4	the	the	DT
10136	22907	5	flour	flour	NN
10136	22907	6	is	be	VBZ
10136	22907	7	dropped	drop	VBN
10136	22907	8	till	till	IN
10136	22907	9	it	-PRON-	PRP
10136	22907	10	is	be	VBZ
10136	22907	11	full	full	JJ
10136	22907	12	,	,	,
10136	22907	13	and	and	CC
10136	22907	14	then	then	RB
10136	22907	15	the	the	DT
10136	22907	16	common	common	JJ
10136	22907	17	atmospheric	atmospheric	JJ
10136	22907	18	air	air	NN
10136	22907	19	is	be	VBZ
10136	22907	20	pumped	pump	VBN
10136	22907	21	out	out	RP
10136	22907	22	,	,	,
10136	22907	23	and	and	CC
10136	22907	24	the	the	DT
10136	22907	25	pure	pure	JJ
10136	22907	26	gas	gas	NN
10136	22907	27	turned	turn	VBD
10136	22907	28	on	on	RP
10136	22907	29	.	.	.
10136	22908	1	The	the	DT
10136	22908	2	gas	gas	NN
10136	22908	3	is	be	VBZ
10136	22908	4	followed	follow	VBN
10136	22908	5	by	by	IN
10136	22908	6	the	the	DT
10136	22908	7	water	water	NN
10136	22908	8	,	,	,
10136	22908	9	which	which	WDT
10136	22908	10	has	have	VBZ
10136	22908	11	been	be	VBN
10136	22908	12	aërated	aërate	VBN
10136	22908	13	for	for	IN
10136	22908	14	the	the	DT
10136	22908	15	purpose	purpose	NN
10136	22908	16	,	,	,
10136	22908	17	and	and	CC
10136	22908	18	then	then	RB
10136	22908	19	begins	begin	VBZ
10136	22908	20	the	the	DT
10136	22908	21	churning	churning	NN
10136	22908	22	or	or	CC
10136	22908	23	kneading	kneading	NN
10136	22908	24	part	part	NN
10136	22908	25	of	of	IN
10136	22908	26	the	the	DT
10136	22908	27	business	business	NN
10136	22908	28	.	.	.
10136	22909	1	1682	1682	CD
10136	22909	2	.	.	.
10136	22910	1	Of	of	RB
10136	22910	2	course	course	RB
10136	22910	3	,	,	,
10136	22910	4	it	-PRON-	PRP
10136	22910	5	is	be	VBZ
10136	22910	6	not	not	RB
10136	22910	7	long	long	JJ
10136	22910	8	before	before	IN
10136	22910	9	we	-PRON-	PRP
10136	22910	10	have	have	VBP
10136	22910	11	the	the	DT
10136	22910	12	dough	dough	NN
10136	22910	13	,	,	,
10136	22910	14	and	and	CC
10136	22910	15	very	very	RB
10136	22910	16	"	"	``
10136	22910	17	light	light	JJ
10136	22910	18	"	"	''
10136	22910	19	and	and	CC
10136	22910	20	nice	nice	JJ
10136	22910	21	it	-PRON-	PRP
10136	22910	22	looks	look	VBZ
10136	22910	23	.	.	.
10136	22911	1	This	this	DT
10136	22911	2	is	be	VBZ
10136	22911	3	caught	catch	VBN
10136	22911	4	in	in	IN
10136	22911	5	tins	tin	NNS
10136	22911	6	,	,	,
10136	22911	7	and	and	CC
10136	22911	8	passed	pass	VBD
10136	22911	9	on	on	RP
10136	22911	10	to	to	IN
10136	22911	11	the	the	DT
10136	22911	12	floor	floor	NN
10136	22911	13	of	of	IN
10136	22911	14	the	the	DT
10136	22911	15	oven	oven	NN
10136	22911	16	,	,	,
10136	22911	17	which	which	WDT
10136	22911	18	is	be	VBZ
10136	22911	19	an	an	DT
10136	22911	20	endless	endless	JJ
10136	22911	21	floor	floor	NN
10136	22911	22	,	,	,
10136	22911	23	moving	move	VBG
10136	22911	24	slowly	slowly	RB
10136	22911	25	through	through	IN
10136	22911	26	the	the	DT
10136	22911	27	fire	fire	NN
10136	22911	28	.	.	.
10136	22912	1	Done	do	VBN
10136	22912	2	to	to	IN
10136	22912	3	a	a	DT
10136	22912	4	turn	turn	NN
10136	22912	5	,	,	,
10136	22912	6	the	the	DT
10136	22912	7	loaves	loaf	NNS
10136	22912	8	emerge	emerge	NN
10136	22912	9	at	at	IN
10136	22912	10	the	the	DT
10136	22912	11	other	other	JJ
10136	22912	12	end	end	NN
10136	22912	13	of	of	IN
10136	22912	14	the	the	DT
10136	22912	15	apartment,--and	apartment,--and	NNP
10136	22912	16	the	the	DT
10136	22912	17	Aërated	Aërated	NNP
10136	22912	18	Bread	Bread	NNP
10136	22912	19	is	be	VBZ
10136	22912	20	made	make	VBN
10136	22912	21	.	.	.
10136	22913	1	1683	1683	CD
10136	22913	2	.	.	.
10136	22914	1	It	-PRON-	PRP
10136	22914	2	may	may	MD
10136	22914	3	be	be	VB
10136	22914	4	added	add	VBN
10136	22914	5	,	,	,
10136	22914	6	that	that	IN
10136	22914	7	it	-PRON-	PRP
10136	22914	8	is	be	VBZ
10136	22914	9	a	a	DT
10136	22914	10	good	good	JJ
10136	22914	11	plan	plan	NN
10136	22914	12	to	to	TO
10136	22914	13	change	change	VB
10136	22914	14	one	one	PRP
10136	22914	15	's	's	POS
10136	22914	16	baker	baker	NNP
10136	22914	17	from	from	IN
10136	22914	18	time	time	NN
10136	22914	19	to	to	IN
10136	22914	20	time	time	NN
10136	22914	21	,	,	,
10136	22914	22	and	and	CC
10136	22914	23	so	so	RB
10136	22914	24	secure	secure	VB
10136	22914	25	a	a	DT
10136	22914	26	change	change	NN
10136	22914	27	in	in	IN
10136	22914	28	the	the	DT
10136	22914	29	quality	quality	NN
10136	22914	30	of	of	IN
10136	22914	31	the	the	DT
10136	22914	32	bread	bread	NN
10136	22914	33	that	that	WDT
10136	22914	34	is	be	VBZ
10136	22914	35	eaten	eat	VBN
10136	22914	36	.	.	.
10136	22915	1	1684	1684	CD
10136	22915	2	.	.	.
10136	22916	1	MIXED	MIXED	NNP
10136	22916	2	BREADS.--Rye	BREADS.--Rye	NNP
10136	22916	3	bread	bread	NN
10136	22916	4	is	be	VBZ
10136	22916	5	hard	hard	RB
10136	22916	6	of	of	IN
10136	22916	7	digestion	digestion	NN
10136	22916	8	,	,	,
10136	22916	9	and	and	CC
10136	22916	10	requires	require	VBZ
10136	22916	11	longer	long	JJR
10136	22916	12	and	and	CC
10136	22916	13	slower	slow	JJR
10136	22916	14	baking	baking	NN
10136	22916	15	than	than	IN
10136	22916	16	wheaten	wheaten	JJ
10136	22916	17	bread	bread	NN
10136	22916	18	.	.	.
10136	22917	1	It	-PRON-	PRP
10136	22917	2	is	be	VBZ
10136	22917	3	better	well	JJR
10136	22917	4	when	when	WRB
10136	22917	5	made	make	VBN
10136	22917	6	with	with	IN
10136	22917	7	leaven	leaven	NN
10136	22917	8	of	of	IN
10136	22917	9	wheaten	wheaten	JJ
10136	22917	10	flour	flour	NN
10136	22917	11	rather	rather	RB
10136	22917	12	than	than	IN
10136	22917	13	yeast	yeast	NN
10136	22917	14	,	,	,
10136	22917	15	and	and	CC
10136	22917	16	turns	turn	VBZ
10136	22917	17	out	out	RP
10136	22917	18	lighter	lighter	RBR
10136	22917	19	.	.	.
10136	22918	1	It	-PRON-	PRP
10136	22918	2	should	should	MD
10136	22918	3	not	not	RB
10136	22918	4	be	be	VB
10136	22918	5	eaten	eat	VBN
10136	22918	6	till	till	IN
10136	22918	7	two	two	CD
10136	22918	8	days	day	NNS
10136	22918	9	old	old	JJ
10136	22918	10	.	.	.
10136	22919	1	It	-PRON-	PRP
10136	22919	2	will	will	MD
10136	22919	3	keep	keep	VB
10136	22919	4	a	a	DT
10136	22919	5	long	long	JJ
10136	22919	6	time	time	NN
10136	22919	7	.	.	.
10136	22920	1	1685	1685	CD
10136	22920	2	.	.	.
10136	22921	1	A	a	DT
10136	22921	2	good	good	JJ
10136	22921	3	bread	bread	NN
10136	22921	4	may	may	MD
10136	22921	5	be	be	VB
10136	22921	6	made	make	VBN
10136	22921	7	by	by	IN
10136	22921	8	mixing	mix	VBG
10136	22921	9	rye	rye	NN
10136	22921	10	-	-	HYPH
10136	22921	11	flour	flour	NN
10136	22921	12	,	,	,
10136	22921	13	wheat	wheat	NN
10136	22921	14	-	-	HYPH
10136	22921	15	flour	flour	NN
10136	22921	16	,	,	,
10136	22921	17	and	and	CC
10136	22921	18	rice	rice	NN
10136	22921	19	-	-	HYPH
10136	22921	20	paste	paste	NN
10136	22921	21	in	in	IN
10136	22921	22	equal	equal	JJ
10136	22921	23	proportions	proportion	NNS
10136	22921	24	;	;	:
10136	22921	25	also	also	RB
10136	22921	26	by	by	IN
10136	22921	27	mixing	mix	VBG
10136	22921	28	rye	rye	NN
10136	22921	29	,	,	,
10136	22921	30	wheat	wheat	NN
10136	22921	31	,	,	,
10136	22921	32	and	and	CC
10136	22921	33	barley	barley	NN
10136	22921	34	.	.	.
10136	22922	1	In	in	IN
10136	22922	2	Norway	Norway	NNP
10136	22922	3	,	,	,
10136	22922	4	it	-PRON-	PRP
10136	22922	5	is	be	VBZ
10136	22922	6	said	say	VBN
10136	22922	7	that	that	IN
10136	22922	8	they	-PRON-	PRP
10136	22922	9	only	only	RB
10136	22922	10	bake	bake	VBP
10136	22922	11	their	-PRON-	PRP$
10136	22922	12	barley	barley	NN
10136	22922	13	broad	broad	JJ
10136	22922	14	once	once	IN
10136	22922	15	a	a	DT
10136	22922	16	year	year	NN
10136	22922	17	,	,	,
10136	22922	18	such	such	JJ
10136	22922	19	is	be	VBZ
10136	22922	20	its	-PRON-	PRP$
10136	22922	21	"	"	``
10136	22922	22	keeping	keep	VBG
10136	22922	23	"	"	''
10136	22922	24	quality	quality	NN
10136	22922	25	.	.	.
10136	22923	1	1686	1686	CD
10136	22923	2	.	.	.
10136	22924	1	Indian	indian	JJ
10136	22924	2	-	-	HYPH
10136	22924	3	corn	corn	NN
10136	22924	4	flour	flour	NN
10136	22924	5	mixed	mix	VBN
10136	22924	6	with	with	IN
10136	22924	7	wheat	wheat	NN
10136	22924	8	-	-	HYPH
10136	22924	9	flour	flour	NN
10136	22924	10	(	(	-LRB-
10136	22924	11	half	half	NN
10136	22924	12	with	with	IN
10136	22924	13	half	half	NN
10136	22924	14	)	)	-RRB-
10136	22924	15	makes	make	VBZ
10136	22924	16	a	a	DT
10136	22924	17	nice	nice	JJ
10136	22924	18	bread	bread	NN
10136	22924	19	;	;	:
10136	22924	20	but	but	CC
10136	22924	21	it	-PRON-	PRP
10136	22924	22	is	be	VBZ
10136	22924	23	not	not	RB
10136	22924	24	considered	consider	VBN
10136	22924	25	very	very	RB
10136	22924	26	digestible	digestible	JJ
10136	22924	27	,	,	,
10136	22924	28	though	though	IN
10136	22924	29	it	-PRON-	PRP
10136	22924	30	keeps	keep	VBZ
10136	22924	31	well	well	RB
10136	22924	32	.	.	.
10136	22925	1	1687	1687	CD
10136	22925	2	.	.	.
10136	22926	1	Rice	rice	NN
10136	22926	2	can	can	MD
10136	22926	3	not	not	RB
10136	22926	4	be	be	VB
10136	22926	5	made	make	VBN
10136	22926	6	into	into	IN
10136	22926	7	bread	bread	NN
10136	22926	8	,	,	,
10136	22926	9	nor	nor	CC
10136	22926	10	can	can	MD
10136	22926	11	potatoes	potato	NNS
10136	22926	12	;	;	:
10136	22926	13	but	but	CC
10136	22926	14	one	one	CD
10136	22926	15	-	-	HYPH
10136	22926	16	third	third	NN
10136	22926	17	potato	potato	NN
10136	22926	18	flour	flour	NN
10136	22926	19	to	to	IN
10136	22926	20	three	three	CD
10136	22926	21	-	-	HYPH
10136	22926	22	fourths	fourth	NNS
10136	22926	23	wheaten	wheaten	JJ
10136	22926	24	flour	flour	NN
10136	22926	25	makes	make	VBZ
10136	22926	26	a	a	DT
10136	22926	27	tolerably	tolerably	RB
10136	22926	28	good	good	JJ
10136	22926	29	loaf	loaf	NNS
10136	22926	30	.	.	.
10136	22927	1	1688	1688	CD
10136	22927	2	.	.	.
10136	22928	1	A	a	DT
10136	22928	2	very	very	RB
10136	22928	3	good	good	JJ
10136	22928	4	bread	bread	NN
10136	22928	5	,	,	,
10136	22928	6	better	well	JJR
10136	22928	7	than	than	IN
10136	22928	8	the	the	DT
10136	22928	9	ordinary	ordinary	JJ
10136	22928	10	sort	sort	NN
10136	22928	11	,	,	,
10136	22928	12	and	and	CC
10136	22928	13	of	of	IN
10136	22928	14	a	a	DT
10136	22928	15	delicious	delicious	JJ
10136	22928	16	flavour	flavour	NN
10136	22928	17	,	,	,
10136	22928	18	is	be	VBZ
10136	22928	19	said	say	VBN
10136	22928	20	to	to	TO
10136	22928	21	be	be	VB
10136	22928	22	produced	produce	VBN
10136	22928	23	by	by	IN
10136	22928	24	adopting	adopt	VBG
10136	22928	25	the	the	DT
10136	22928	26	following	follow	VBG
10136	22928	27	recipe:--Take	recipe:--Take	NNP
10136	22928	28	ten	ten	CD
10136	22928	29	parts	part	NNS
10136	22928	30	of	of	IN
10136	22928	31	wheat	wheat	NN
10136	22928	32	-	-	HYPH
10136	22928	33	flour	flour	NN
10136	22928	34	,	,	,
10136	22928	35	five	five	CD
10136	22928	36	parts	part	NNS
10136	22928	37	of	of	IN
10136	22928	38	potato	potato	NN
10136	22928	39	-	-	HYPH
10136	22928	40	flour	flour	NN
10136	22928	41	,	,	,
10136	22928	42	one	one	CD
10136	22928	43	part	part	NN
10136	22928	44	of	of	IN
10136	22928	45	rice	rice	NN
10136	22928	46	-	-	HYPH
10136	22928	47	paste	paste	NN
10136	22928	48	;	;	:
10136	22928	49	knead	knead	NN
10136	22928	50	together	together	RB
10136	22928	51	,	,	,
10136	22928	52	add	add	VB
10136	22928	53	the	the	DT
10136	22928	54	yeast	yeast	NN
10136	22928	55	,	,	,
10136	22928	56	and	and	CC
10136	22928	57	bake	bake	VB
10136	22928	58	as	as	IN
10136	22928	59	usual	usual	JJ
10136	22928	60	.	.	.
10136	22929	1	This	this	DT
10136	22929	2	is	be	VBZ
10136	22929	3	,	,	,
10136	22929	4	of	of	IN
10136	22929	5	course	course	NN
10136	22929	6	,	,	,
10136	22929	7	cheaper	cheap	JJR
10136	22929	8	than	than	IN
10136	22929	9	wheaten	wheaten	JJ
10136	22929	10	bread	bread	NN
10136	22929	11	.	.	.
10136	22930	1	1689	1689	CD
10136	22930	2	.	.	.
10136	22931	1	Flour	flour	NN
10136	22931	2	,	,	,
10136	22931	3	when	when	WRB
10136	22931	4	freshly	freshly	RB
10136	22931	5	ground	ground	NN
10136	22931	6	,	,	,
10136	22931	7	is	be	VBZ
10136	22931	8	too	too	RB
10136	22931	9	glutinous	glutinous	JJ
10136	22931	10	to	to	TO
10136	22931	11	make	make	VB
10136	22931	12	good	good	JJ
10136	22931	13	bread	bread	NN
10136	22931	14	,	,	,
10136	22931	15	and	and	CC
10136	22931	16	should	should	MD
10136	22931	17	therefore	therefore	RB
10136	22931	18	not	not	RB
10136	22931	19	be	be	VB
10136	22931	20	used	use	VBN
10136	22931	21	immediately	immediately	RB
10136	22931	22	,	,	,
10136	22931	23	but	but	CC
10136	22931	24	should	should	MD
10136	22931	25	be	be	VB
10136	22931	26	kept	keep	VBN
10136	22931	27	dry	dry	JJ
10136	22931	28	for	for	IN
10136	22931	29	a	a	DT
10136	22931	30	few	few	JJ
10136	22931	31	weeks	week	NNS
10136	22931	32	,	,	,
10136	22931	33	and	and	CC
10136	22931	34	stirred	stir	VBN
10136	22931	35	occasionally	occasionally	RB
10136	22931	36	,	,	,
10136	22931	37	until	until	IN
10136	22931	38	it	-PRON-	PRP
10136	22931	39	becomes	become	VBZ
10136	22931	40	dry	dry	JJ
10136	22931	41	,	,	,
10136	22931	42	and	and	CC
10136	22931	43	crumbles	crumble	NNS
10136	22931	44	easily	easily	RB
10136	22931	45	between	between	IN
10136	22931	46	the	the	DT
10136	22931	47	fingers	finger	NNS
10136	22931	48	.	.	.
10136	22932	1	1690	1690	CD
10136	22932	2	.	.	.
10136	22933	1	Flour	flour	NN
10136	22933	2	should	should	MD
10136	22933	3	be	be	VB
10136	22933	4	perfectly	perfectly	RB
10136	22933	5	dry	dry	JJ
10136	22933	6	before	before	IN
10136	22933	7	being	be	VBG
10136	22933	8	used	use	VBN
10136	22933	9	for	for	IN
10136	22933	10	bread	bread	NN
10136	22933	11	or	or	CC
10136	22933	12	cakes	cake	NNS
10136	22933	13	;	;	:
10136	22933	14	if	if	IN
10136	22933	15	at	at	RB
10136	22933	16	all	all	RB
10136	22933	17	damp	damp	VB
10136	22933	18	,	,	,
10136	22933	19	the	the	DT
10136	22933	20	preparation	preparation	NN
10136	22933	21	is	be	VBZ
10136	22933	22	sure	sure	JJ
10136	22933	23	to	to	TO
10136	22933	24	be	be	VB
10136	22933	25	heavy	heavy	JJ
10136	22933	26	.	.	.
10136	22934	1	Before	before	IN
10136	22934	2	mixing	mix	VBG
10136	22934	3	it	-PRON-	PRP
10136	22934	4	with	with	IN
10136	22934	5	the	the	DT
10136	22934	6	other	other	JJ
10136	22934	7	ingredients	ingredient	NNS
10136	22934	8	,	,	,
10136	22934	9	it	-PRON-	PRP
10136	22934	10	is	be	VBZ
10136	22934	11	a	a	DT
10136	22934	12	good	good	JJ
10136	22934	13	plan	plan	NN
10136	22934	14	to	to	TO
10136	22934	15	place	place	VB
10136	22934	16	it	-PRON-	PRP
10136	22934	17	for	for	IN
10136	22934	18	an	an	DT
10136	22934	19	hour	hour	NN
10136	22934	20	or	or	CC
10136	22934	21	two	two	CD
10136	22934	22	before	before	IN
10136	22934	23	the	the	DT
10136	22934	24	fire	fire	NN
10136	22934	25	,	,	,
10136	22934	26	until	until	IN
10136	22934	27	it	-PRON-	PRP
10136	22934	28	feels	feel	VBZ
10136	22934	29	warm	warm	JJ
10136	22934	30	and	and	CC
10136	22934	31	dry	dry	JJ
10136	22934	32	.	.	.
10136	22935	1	1691	1691	CD
10136	22935	2	.	.	.
10136	22936	1	Yeast	yeast	NN
10136	22936	2	from	from	IN
10136	22936	3	home	home	NN
10136	22936	4	-	-	HYPH
10136	22936	5	brewed	brew	VBN
10136	22936	6	beer	beer	NN
10136	22936	7	is	be	VBZ
10136	22936	8	generally	generally	RB
10136	22936	9	preferred	prefer	VBN
10136	22936	10	to	to	IN
10136	22936	11	any	any	DT
10136	22936	12	other	other	JJ
10136	22936	13	:	:	:
10136	22936	14	it	-PRON-	PRP
10136	22936	15	is	be	VBZ
10136	22936	16	very	very	RB
10136	22936	17	bitter	bitter	JJ
10136	22936	18	,	,	,
10136	22936	19	and	and	CC
10136	22936	20	,	,	,
10136	22936	21	on	on	IN
10136	22936	22	that	that	DT
10136	22936	23	account	account	NN
10136	22936	24	,	,	,
10136	22936	25	should	should	MD
10136	22936	26	be	be	VB
10136	22936	27	well	well	RB
10136	22936	28	washed	wash	VBN
10136	22936	29	,	,	,
10136	22936	30	and	and	CC
10136	22936	31	put	put	VBD
10136	22936	32	away	away	RB
10136	22936	33	until	until	IN
10136	22936	34	the	the	DT
10136	22936	35	thick	thick	JJ
10136	22936	36	mass	mass	NN
10136	22936	37	settles	settle	NNS
10136	22936	38	.	.	.
10136	22937	1	If	if	IN
10136	22937	2	it	-PRON-	PRP
10136	22937	3	still	still	RB
10136	22937	4	continues	continue	VBZ
10136	22937	5	bitter	bitter	JJ
10136	22937	6	,	,	,
10136	22937	7	the	the	DT
10136	22937	8	process	process	NN
10136	22937	9	should	should	MD
10136	22937	10	be	be	VB
10136	22937	11	repeated	repeat	VBN
10136	22937	12	;	;	:
10136	22937	13	and	and	CC
10136	22937	14	,	,	,
10136	22937	15	before	before	IN
10136	22937	16	being	be	VBG
10136	22937	17	used	use	VBN
10136	22937	18	,	,	,
10136	22937	19	all	all	PDT
10136	22937	20	the	the	DT
10136	22937	21	water	water	NN
10136	22937	22	floating	float	VBG
10136	22937	23	at	at	IN
10136	22937	24	the	the	DT
10136	22937	25	top	top	NN
10136	22937	26	must	must	MD
10136	22937	27	be	be	VB
10136	22937	28	poured	pour	VBN
10136	22937	29	off	off	RP
10136	22937	30	.	.	.
10136	22938	1	German	german	JJ
10136	22938	2	yeast	yeast	NN
10136	22938	3	is	be	VBZ
10136	22938	4	now	now	RB
10136	22938	5	very	very	RB
10136	22938	6	much	much	RB
10136	22938	7	used	used	JJ
10136	22938	8	,	,	,
10136	22938	9	and	and	CC
10136	22938	10	should	should	MD
10136	22938	11	be	be	VB
10136	22938	12	moistened	moisten	VBN
10136	22938	13	,	,	,
10136	22938	14	and	and	CC
10136	22938	15	thoroughly	thoroughly	RB
10136	22938	16	mixed	mix	VBN
10136	22938	17	with	with	IN
10136	22938	18	the	the	DT
10136	22938	19	milk	milk	NN
10136	22938	20	or	or	CC
10136	22938	21	water	water	NN
10136	22938	22	with	with	IN
10136	22938	23	which	which	WDT
10136	22938	24	the	the	DT
10136	22938	25	bread	bread	NN
10136	22938	26	is	be	VBZ
10136	22938	27	to	to	TO
10136	22938	28	be	be	VB
10136	22938	29	made	make	VBN
10136	22938	30	.	.	.
10136	22939	1	1692	1692	CD
10136	22939	2	.	.	.
10136	22940	1	The	the	DT
10136	22940	2	following	follow	VBG
10136	22940	3	observations	observation	NNS
10136	22940	4	are	be	VBP
10136	22940	5	extracted	extract	VBN
10136	22940	6	from	from	IN
10136	22940	7	a	a	DT
10136	22940	8	valuable	valuable	JJ
10136	22940	9	work	work	NN
10136	22940	10	on	on	IN
10136	22940	11	Bread	bread	NN
10136	22940	12	-	-	HYPH
10136	22940	13	making	making	NN
10136	22940	14	,	,	,
10136	22940	15	[	[	-LRB-
10136	22940	16	Footnote	footnote	NN
10136	22940	17	:	:	:
10136	22940	18	"	"	``
10136	22940	19	The	the	DT
10136	22940	20	English	English	NNP
10136	22940	21	Bread	Bread	NNP
10136	22940	22	-	-	HYPH
10136	22940	23	Book	Book	NNP
10136	22940	24	.	.	.
10136	22940	25	"	"	''
10136	22941	1	By	by	IN
10136	22941	2	Eliza	Eliza	NNP
10136	22941	3	Acton	Acton	NNP
10136	22941	4	.	.	.
10136	22942	1	London	London	NNP
10136	22942	2	:	:	:
10136	22942	3	Longman	Longman	NNP
10136	22942	4	.	.	.
10136	22942	5	]	]	-RRB-
10136	22943	1	and	and	CC
10136	22943	2	will	will	MD
10136	22943	3	be	be	VB
10136	22943	4	found	find	VBN
10136	22943	5	very	very	RB
10136	22943	6	useful	useful	JJ
10136	22943	7	to	to	IN
10136	22943	8	our	-PRON-	PRP$
10136	22943	9	readers:--	readers:--	CD
10136	22943	10	1693	1693	CD
10136	22943	11	.	.	.
10136	22944	1	The	the	DT
10136	22944	2	first	first	JJ
10136	22944	3	thing	thing	NN
10136	22944	4	required	require	VBN
10136	22944	5	for	for	IN
10136	22944	6	making	make	VBG
10136	22944	7	wholesome	wholesome	JJ
10136	22944	8	bread	bread	NN
10136	22944	9	is	be	VBZ
10136	22944	10	the	the	DT
10136	22944	11	utmost	utmost	JJ
10136	22944	12	cleanliness	cleanliness	NN
10136	22944	13	;	;	:
10136	22944	14	the	the	DT
10136	22944	15	next	next	JJ
10136	22944	16	is	be	VBZ
10136	22944	17	the	the	DT
10136	22944	18	soundness	soundness	NN
10136	22944	19	and	and	CC
10136	22944	20	sweetness	sweetness	NN
10136	22944	21	of	of	IN
10136	22944	22	all	all	PDT
10136	22944	23	the	the	DT
10136	22944	24	ingredients	ingredient	NNS
10136	22944	25	used	use	VBN
10136	22944	26	for	for	IN
10136	22944	27	it	-PRON-	PRP
10136	22944	28	;	;	:
10136	22944	29	and	and	CC
10136	22944	30	,	,	,
10136	22944	31	in	in	IN
10136	22944	32	addition	addition	NN
10136	22944	33	to	to	IN
10136	22944	34	these	these	DT
10136	22944	35	,	,	,
10136	22944	36	there	there	EX
10136	22944	37	must	must	MD
10136	22944	38	be	be	VB
10136	22944	39	attention	attention	NN
10136	22944	40	and	and	CC
10136	22944	41	care	care	VB
10136	22944	42	through	through	IN
10136	22944	43	the	the	DT
10136	22944	44	whole	whole	JJ
10136	22944	45	process	process	NN
10136	22944	46	.	.	.
10136	22945	1	1694	1694	CD
10136	22945	2	.	.	.
10136	22946	1	An	an	DT
10136	22946	2	almost	almost	RB
10136	22946	3	certain	certain	JJ
10136	22946	4	way	way	NN
10136	22946	5	of	of	IN
10136	22946	6	spoiling	spoil	VBG
10136	22946	7	dough	dough	NN
10136	22946	8	is	be	VBZ
10136	22946	9	to	to	TO
10136	22946	10	leave	leave	VB
10136	22946	11	it	-PRON-	PRP
10136	22946	12	half	half	RB
10136	22946	13	-	-	HYPH
10136	22946	14	made	make	VBN
10136	22946	15	,	,	,
10136	22946	16	and	and	CC
10136	22946	17	to	to	TO
10136	22946	18	allow	allow	VB
10136	22946	19	it	-PRON-	PRP
10136	22946	20	to	to	TO
10136	22946	21	become	become	VB
10136	22946	22	cold	cold	JJ
10136	22946	23	before	before	IN
10136	22946	24	it	-PRON-	PRP
10136	22946	25	is	be	VBZ
10136	22946	26	finished	finish	VBN
10136	22946	27	.	.	.
10136	22947	1	The	the	DT
10136	22947	2	other	other	JJ
10136	22947	3	most	most	RBS
10136	22947	4	common	common	JJ
10136	22947	5	causes	cause	NNS
10136	22947	6	of	of	IN
10136	22947	7	failure	failure	NN
10136	22947	8	are	be	VBP
10136	22947	9	using	use	VBG
10136	22947	10	yeast	yeast	NN
10136	22947	11	which	which	WDT
10136	22947	12	is	be	VBZ
10136	22947	13	no	no	DT
10136	22947	14	longer	long	RBR
10136	22947	15	sweet	sweet	JJ
10136	22947	16	,	,	,
10136	22947	17	or	or	CC
10136	22947	18	which	which	WDT
10136	22947	19	has	have	VBZ
10136	22947	20	been	be	VBN
10136	22947	21	frozen	freeze	VBN
10136	22947	22	,	,	,
10136	22947	23	or	or	CC
10136	22947	24	has	have	VBZ
10136	22947	25	had	have	VBN
10136	22947	26	hot	hot	JJ
10136	22947	27	liquid	liquid	NN
10136	22947	28	poured	pour	VBN
10136	22947	29	over	over	IN
10136	22947	30	it	-PRON-	PRP
10136	22947	31	.	.	.
10136	22948	1	1695	1695	CD
10136	22948	2	.	.	.
10136	22949	1	Too	too	RB
10136	22949	2	small	small	JJ
10136	22949	3	a	a	DT
10136	22949	4	proportion	proportion	NN
10136	22949	5	of	of	IN
10136	22949	6	yeast	yeast	NN
10136	22949	7	,	,	,
10136	22949	8	or	or	CC
10136	22949	9	insufficient	insufficient	JJ
10136	22949	10	time	time	NN
10136	22949	11	allowed	allow	VBN
10136	22949	12	for	for	IN
10136	22949	13	the	the	DT
10136	22949	14	dough	dough	NN
10136	22949	15	to	to	TO
10136	22949	16	rise	rise	VB
10136	22949	17	,	,	,
10136	22949	18	will	will	MD
10136	22949	19	cause	cause	VB
10136	22949	20	the	the	DT
10136	22949	21	bread	bread	NN
10136	22949	22	to	to	TO
10136	22949	23	be	be	VB
10136	22949	24	heavy	heavy	JJ
10136	22949	25	.	.	.
10136	22950	1	1696	1696	CD
10136	22950	2	.	.	.
10136	22951	1	Heavy	heavy	JJ
10136	22951	2	bread	bread	NN
10136	22951	3	will	will	MD
10136	22951	4	also	also	RB
10136	22951	5	most	most	RBS
10136	22951	6	likely	likely	RB
10136	22951	7	be	be	VB
10136	22951	8	the	the	DT
10136	22951	9	result	result	NN
10136	22951	10	of	of	IN
10136	22951	11	making	make	VBG
10136	22951	12	the	the	DT
10136	22951	13	dough	dough	NN
10136	22951	14	very	very	RB
10136	22951	15	hard	hard	RB
10136	22951	16	,	,	,
10136	22951	17	and	and	CC
10136	22951	18	letting	let	VBG
10136	22951	19	it	-PRON-	PRP
10136	22951	20	become	become	VB
10136	22951	21	quite	quite	RB
10136	22951	22	,	,	,
10136	22951	23	cold	cold	JJ
10136	22951	24	,	,	,
10136	22951	25	particularly	particularly	RB
10136	22951	26	in	in	IN
10136	22951	27	winter	winter	NN
10136	22951	28	.	.	.
10136	22952	1	1697	1697	CD
10136	22952	2	.	.	.
10136	22953	1	If	if	IN
10136	22953	2	either	either	CC
10136	22953	3	the	the	DT
10136	22953	4	sponge	sponge	NN
10136	22953	5	or	or	CC
10136	22953	6	the	the	DT
10136	22953	7	dough	dough	NN
10136	22953	8	be	be	VB
10136	22953	9	permitted	permit	VBN
10136	22953	10	to	to	TO
10136	22953	11	overwork	overwork	VB
10136	22953	12	itself	-PRON-	PRP
10136	22953	13	,	,	,
10136	22953	14	that	that	DT
10136	22953	15	is	be	VBZ
10136	22953	16	to	to	TO
10136	22953	17	say	say	VB
10136	22953	18	,	,	,
10136	22953	19	if	if	IN
10136	22953	20	the	the	DT
10136	22953	21	mixing	mixing	NN
10136	22953	22	and	and	CC
10136	22953	23	kneading	kneading	NN
10136	22953	24	be	be	VB
10136	22953	25	neglected	neglect	VBN
10136	22953	26	when	when	WRB
10136	22953	27	it	-PRON-	PRP
10136	22953	28	has	have	VBZ
10136	22953	29	reached	reach	VBN
10136	22953	30	the	the	DT
10136	22953	31	proper	proper	JJ
10136	22953	32	point	point	NN
10136	22953	33	for	for	IN
10136	22953	34	either	either	DT
10136	22953	35	,	,	,
10136	22953	36	sour	sour	JJ
10136	22953	37	bread	bread	NN
10136	22953	38	will	will	MD
10136	22953	39	probably	probably	RB
10136	22953	40	be	be	VB
10136	22953	41	the	the	DT
10136	22953	42	consequence	consequence	NN
10136	22953	43	in	in	IN
10136	22953	44	warm	warm	JJ
10136	22953	45	weather	weather	NN
10136	22953	46	,	,	,
10136	22953	47	and	and	CC
10136	22953	48	bad	bad	JJ
10136	22953	49	bread	bread	NN
10136	22953	50	in	in	IN
10136	22953	51	any	any	DT
10136	22953	52	.	.	.
10136	22954	1	The	the	DT
10136	22954	2	goodness	goodness	NN
10136	22954	3	will	will	MD
10136	22954	4	also	also	RB
10136	22954	5	be	be	VB
10136	22954	6	endangered	endanger	VBN
10136	22954	7	by	by	IN
10136	22954	8	placing	place	VBG
10136	22954	9	it	-PRON-	PRP
10136	22954	10	so	so	RB
10136	22954	11	near	near	IN
10136	22954	12	a	a	DT
10136	22954	13	fire	fire	NN
10136	22954	14	as	as	IN
10136	22954	15	to	to	TO
10136	22954	16	make	make	VB
10136	22954	17	any	any	DT
10136	22954	18	part	part	NN
10136	22954	19	of	of	IN
10136	22954	20	it	-PRON-	PRP
10136	22954	21	hot	hot	JJ
10136	22954	22	,	,	,
10136	22954	23	instead	instead	RB
10136	22954	24	of	of	IN
10136	22954	25	maintaining	maintain	VBG
10136	22954	26	the	the	DT
10136	22954	27	gentle	gentle	JJ
10136	22954	28	and	and	CC
10136	22954	29	equal	equal	JJ
10136	22954	30	degree	degree	NN
10136	22954	31	of	of	IN
10136	22954	32	heat	heat	NN
10136	22954	33	required	require	VBN
10136	22954	34	for	for	IN
10136	22954	35	its	-PRON-	PRP$
10136	22954	36	due	due	JJ
10136	22954	37	fermentation	fermentation	NN
10136	22954	38	.	.	.
10136	22955	1	1698	1698	CD
10136	22955	2	.	.	.
10136	22956	1	MILK	milk	NN
10136	22956	2	OR	or	CC
10136	22956	3	BUTTER.--Milk	butter.--milk	NN
10136	22956	4	which	which	WDT
10136	22956	5	is	be	VBZ
10136	22956	6	not	not	RB
10136	22956	7	perfectly	perfectly	RB
10136	22956	8	sweet	sweet	JJ
10136	22956	9	will	will	MD
10136	22956	10	not	not	RB
10136	22956	11	only	only	RB
10136	22956	12	injure	injure	VB
10136	22956	13	the	the	DT
10136	22956	14	flavour	flavour	NN
10136	22956	15	of	of	IN
10136	22956	16	the	the	DT
10136	22956	17	bread	bread	NN
10136	22956	18	,	,	,
10136	22956	19	but	but	CC
10136	22956	20	,	,	,
10136	22956	21	in	in	IN
10136	22956	22	sultry	sultry	NN
10136	22956	23	weather	weather	NN
10136	22956	24	,	,	,
10136	22956	25	will	will	MD
10136	22956	26	often	often	RB
10136	22956	27	cause	cause	VB
10136	22956	28	it	-PRON-	PRP
10136	22956	29	to	to	TO
10136	22956	30	be	be	VB
10136	22956	31	quite	quite	RB
10136	22956	32	uneatable	uneatable	JJ
10136	22956	33	;	;	:
10136	22956	34	yet	yet	CC
10136	22956	35	either	either	DT
10136	22956	36	of	of	IN
10136	22956	37	them	-PRON-	PRP
10136	22956	38	,	,	,
10136	22956	39	if	if	IN
10136	22956	40	fresh	fresh	JJ
10136	22956	41	and	and	CC
10136	22956	42	good	good	JJ
10136	22956	43	,	,	,
10136	22956	44	will	will	MD
10136	22956	45	materially	materially	RB
10136	22956	46	improve	improve	VB
10136	22956	47	its	-PRON-	PRP$
10136	22956	48	quality	quality	NN
10136	22956	49	.	.	.
10136	22957	1	1699	1699	CD
10136	22957	2	.	.	.
10136	22958	1	To	to	TO
10136	22958	2	keep	keep	VB
10136	22958	3	bread	bread	NN
10136	22958	4	sweet	sweet	JJ
10136	22958	5	and	and	CC
10136	22958	6	fresh	fresh	JJ
10136	22958	7	,	,	,
10136	22958	8	as	as	RB
10136	22958	9	soon	soon	RB
10136	22958	10	as	as	IN
10136	22958	11	it	-PRON-	PRP
10136	22958	12	is	be	VBZ
10136	22958	13	cold	cold	JJ
10136	22958	14	it	-PRON-	PRP
10136	22958	15	should	should	MD
10136	22958	16	be	be	VB
10136	22958	17	put	put	VBN
10136	22958	18	into	into	IN
10136	22958	19	a	a	DT
10136	22958	20	clean	clean	JJ
10136	22958	21	earthen	earthen	NNP
10136	22958	22	pan	pan	NN
10136	22958	23	,	,	,
10136	22958	24	with	with	IN
10136	22958	25	a	a	DT
10136	22958	26	cover	cover	NN
10136	22958	27	to	to	IN
10136	22958	28	it	-PRON-	PRP
10136	22958	29	:	:	:
10136	22958	30	this	this	DT
10136	22958	31	pan	pan	NN
10136	22958	32	should	should	MD
10136	22958	33	be	be	VB
10136	22958	34	placed	place	VBN
10136	22958	35	at	at	IN
10136	22958	36	a	a	DT
10136	22958	37	little	little	JJ
10136	22958	38	distance	distance	NN
10136	22958	39	from	from	IN
10136	22958	40	the	the	DT
10136	22958	41	ground	ground	NN
10136	22958	42	,	,	,
10136	22958	43	to	to	TO
10136	22958	44	allow	allow	VB
10136	22958	45	a	a	DT
10136	22958	46	current	current	NN
10136	22958	47	of	of	IN
10136	22958	48	air	air	NN
10136	22958	49	to	to	TO
10136	22958	50	pass	pass	VB
10136	22958	51	underneath	underneath	RB
10136	22958	52	.	.	.
10136	22959	1	Some	some	DT
10136	22959	2	persons	person	NNS
10136	22959	3	prefer	prefer	VBP
10136	22959	4	keeping	keep	VBG
10136	22959	5	bread	bread	NN
10136	22959	6	on	on	IN
10136	22959	7	clean	clean	JJ
10136	22959	8	wooden	wooden	JJ
10136	22959	9	shelves	shelf	NNS
10136	22959	10	,	,	,
10136	22959	11	without	without	IN
10136	22959	12	being	be	VBG
10136	22959	13	covered	cover	VBN
10136	22959	14	,	,	,
10136	22959	15	that	that	IN
10136	22959	16	the	the	DT
10136	22959	17	crust	crust	NN
10136	22959	18	may	may	MD
10136	22959	19	not	not	RB
10136	22959	20	soften	soften	VB
10136	22959	21	.	.	.
10136	22960	1	Stale	stale	JJ
10136	22960	2	bread	bread	NN
10136	22960	3	may	may	MD
10136	22960	4	be	be	VB
10136	22960	5	freshened	freshen	VBN
10136	22960	6	by	by	IN
10136	22960	7	warming	warm	VBG
10136	22960	8	it	-PRON-	PRP
10136	22960	9	through	through	RP
10136	22960	10	in	in	IN
10136	22960	11	a	a	DT
10136	22960	12	gentle	gentle	JJ
10136	22960	13	oven	oven	NN
10136	22960	14	.	.	.
10136	22961	1	Stale	stale	JJ
10136	22961	2	pastry	pastry	NN
10136	22961	3	,	,	,
10136	22961	4	cakes	cake	NNS
10136	22961	5	,	,	,
10136	22961	6	&	&	CC
10136	22961	7	c.	c.	NNP
10136	22961	8	,	,	,
10136	22961	9	may	may	MD
10136	22961	10	also	also	RB
10136	22961	11	be	be	VB
10136	22961	12	improved	improve	VBN
10136	22961	13	by	by	IN
10136	22961	14	this	this	DT
10136	22961	15	method	method	NN
10136	22961	16	.	.	.
10136	22962	1	1700	1700	CD
10136	22962	2	.	.	.
10136	22963	1	The	the	DT
10136	22963	2	utensils	utensil	NNS
10136	22963	3	required	require	VBD
10136	22963	4	for	for	IN
10136	22963	5	making	make	VBG
10136	22963	6	bread	bread	NN
10136	22963	7	,	,	,
10136	22963	8	on	on	IN
10136	22963	9	a	a	DT
10136	22963	10	moderate	moderate	JJ
10136	22963	11	scale	scale	NN
10136	22963	12	,	,	,
10136	22963	13	are	be	VBP
10136	22963	14	a	a	DT
10136	22963	15	kneading	kneading	NN
10136	22963	16	-	-	HYPH
10136	22963	17	trough	trough	NN
10136	22963	18	or	or	CC
10136	22963	19	pan	pan	NN
10136	22963	20	,	,	,
10136	22963	21	sufficiently	sufficiently	RB
10136	22963	22	large	large	JJ
10136	22963	23	that	that	IN
10136	22963	24	the	the	DT
10136	22963	25	dough	dough	NN
10136	22963	26	may	may	MD
10136	22963	27	be	be	VB
10136	22963	28	kneaded	knead	VBN
10136	22963	29	freely	freely	RB
10136	22963	30	without	without	IN
10136	22963	31	throwing	throw	VBG
10136	22963	32	the	the	DT
10136	22963	33	flour	flour	NN
10136	22963	34	over	over	IN
10136	22963	35	the	the	DT
10136	22963	36	edges	edge	NNS
10136	22963	37	,	,	,
10136	22963	38	and	and	CC
10136	22963	39	also	also	RB
10136	22963	40	to	to	TO
10136	22963	41	allow	allow	VB
10136	22963	42	for	for	IN
10136	22963	43	its	-PRON-	PRP$
10136	22963	44	rising	rising	NN
10136	22963	45	;	;	:
10136	22963	46	a	a	DT
10136	22963	47	hair	hair	NN
10136	22963	48	sieve	sieve	VBP
10136	22963	49	for	for	IN
10136	22963	50	straining	strain	VBG
10136	22963	51	yeast	yeast	NN
10136	22963	52	,	,	,
10136	22963	53	and	and	CC
10136	22963	54	one	one	CD
10136	22963	55	or	or	CC
10136	22963	56	two	two	CD
10136	22963	57	strong	strong	JJ
10136	22963	58	spoons	spoon	NNS
10136	22963	59	.	.	.
10136	22964	1	1701	1701	CD
10136	22964	2	.	.	.
10136	22965	1	Yeast	yeast	NN
10136	22965	2	must	must	MD
10136	22965	3	always	always	RB
10136	22965	4	be	be	VB
10136	22965	5	good	good	JJ
10136	22965	6	of	of	IN
10136	22965	7	its	-PRON-	PRP$
10136	22965	8	kind	kind	NN
10136	22965	9	,	,	,
10136	22965	10	and	and	CC
10136	22965	11	in	in	IN
10136	22965	12	a	a	DT
10136	22965	13	fitting	fitting	JJ
10136	22965	14	state	state	NN
10136	22965	15	to	to	TO
10136	22965	16	produce	produce	VB
10136	22965	17	ready	ready	JJ
10136	22965	18	and	and	CC
10136	22965	19	proper	proper	JJ
10136	22965	20	fermentation	fermentation	NN
10136	22965	21	.	.	.
10136	22966	1	Yeast	yeast	NN
10136	22966	2	of	of	IN
10136	22966	3	strong	strong	JJ
10136	22966	4	beer	beer	NN
10136	22966	5	or	or	CC
10136	22966	6	ale	ale	NN
10136	22966	7	produces	produce	VBZ
10136	22966	8	more	more	JJR
10136	22966	9	effect	effect	NN
10136	22966	10	than	than	IN
10136	22966	11	that	that	DT
10136	22966	12	of	of	IN
10136	22966	13	milder	milder	NN
10136	22966	14	kinds	kind	NNS
10136	22966	15	;	;	:
10136	22966	16	and	and	CC
10136	22966	17	the	the	DT
10136	22966	18	fresher	fresh	JJR
10136	22966	19	the	the	DT
10136	22966	20	yeast	yeast	NN
10136	22966	21	,	,	,
10136	22966	22	the	the	DT
10136	22966	23	smaller	small	JJR
10136	22966	24	the	the	DT
10136	22966	25	quantity	quantity	NN
10136	22966	26	will	will	MD
10136	22966	27	be	be	VB
10136	22966	28	required	require	VBN
10136	22966	29	to	to	TO
10136	22966	30	raise	raise	VB
10136	22966	31	the	the	DT
10136	22966	32	dough	dough	NN
10136	22966	33	.	.	.
10136	22967	1	1702	1702	CD
10136	22967	2	.	.	.
10136	22968	1	As	as	IN
10136	22968	2	a	a	DT
10136	22968	3	general	general	JJ
10136	22968	4	rule	rule	NN
10136	22968	5	,	,	,
10136	22968	6	the	the	DT
10136	22968	7	oven	oven	NN
10136	22968	8	for	for	IN
10136	22968	9	baking	bake	VBG
10136	22968	10	bread	bread	NN
10136	22968	11	should	should	MD
10136	22968	12	be	be	VB
10136	22968	13	rather	rather	RB
10136	22968	14	quick	quick	JJ
10136	22968	15	,	,	,
10136	22968	16	and	and	CC
10136	22968	17	the	the	DT
10136	22968	18	heat	heat	NN
10136	22968	19	so	so	RB
10136	22968	20	regulated	regulate	VBD
10136	22968	21	as	as	IN
10136	22968	22	to	to	TO
10136	22968	23	penetrate	penetrate	VB
10136	22968	24	the	the	DT
10136	22968	25	dough	dough	NN
10136	22968	26	without	without	IN
10136	22968	27	hardening	harden	VBG
10136	22968	28	the	the	DT
10136	22968	29	outside	outside	NN
10136	22968	30	.	.	.
10136	22969	1	The	the	DT
10136	22969	2	oven	oven	JJ
10136	22969	3	door	door	NN
10136	22969	4	should	should	MD
10136	22969	5	not	not	RB
10136	22969	6	be	be	VB
10136	22969	7	opened	open	VBN
10136	22969	8	after	after	IN
10136	22969	9	the	the	DT
10136	22969	10	bread	bread	NN
10136	22969	11	is	be	VBZ
10136	22969	12	put	put	VBN
10136	22969	13	in	in	RP
10136	22969	14	until	until	IN
10136	22969	15	the	the	DT
10136	22969	16	dough	dough	NN
10136	22969	17	is	be	VBZ
10136	22969	18	set	set	VBN
10136	22969	19	,	,	,
10136	22969	20	or	or	CC
10136	22969	21	has	have	VBZ
10136	22969	22	become	become	VBN
10136	22969	23	firm	firm	JJ
10136	22969	24	,	,	,
10136	22969	25	as	as	IN
10136	22969	26	the	the	DT
10136	22969	27	cool	cool	JJ
10136	22969	28	air	air	NN
10136	22969	29	admitted	admit	VBD
10136	22969	30	will	will	MD
10136	22969	31	have	have	VB
10136	22969	32	an	an	DT
10136	22969	33	unfavourable	unfavourable	JJ
10136	22969	34	effect	effect	NN
10136	22969	35	on	on	IN
10136	22969	36	it	-PRON-	PRP
10136	22969	37	.	.	.
10136	22970	1	1703	1703	CD
10136	22970	2	.	.	.
10136	22971	1	Brick	brick	NN
10136	22971	2	ovens	oven	NNS
10136	22971	3	are	be	VBP
10136	22971	4	generally	generally	RB
10136	22971	5	considered	consider	VBN
10136	22971	6	the	the	DT
10136	22971	7	best	well	RBS
10136	22971	8	adapted	adapt	VBN
10136	22971	9	for	for	IN
10136	22971	10	baking	baking	NN
10136	22971	11	bread	bread	NN
10136	22971	12	:	:	:
10136	22971	13	these	these	DT
10136	22971	14	should	should	MD
10136	22971	15	be	be	VB
10136	22971	16	heated	heat	VBN
10136	22971	17	with	with	IN
10136	22971	18	wood	wood	NN
10136	22971	19	faggots	faggot	NNS
10136	22971	20	,	,	,
10136	22971	21	and	and	CC
10136	22971	22	then	then	RB
10136	22971	23	swept	sweep	VBD
10136	22971	24	and	and	CC
10136	22971	25	mopped	mop	VBD
10136	22971	26	out	out	RP
10136	22971	27	,	,	,
10136	22971	28	to	to	TO
10136	22971	29	cleanse	cleanse	VB
10136	22971	30	them	-PRON-	PRP
10136	22971	31	for	for	IN
10136	22971	32	the	the	DT
10136	22971	33	reception	reception	NN
10136	22971	34	of	of	IN
10136	22971	35	the	the	DT
10136	22971	36	bread	bread	NN
10136	22971	37	.	.	.
10136	22972	1	Iron	iron	NN
10136	22972	2	ovens	oven	NNS
10136	22972	3	are	be	VBP
10136	22972	4	more	more	RBR
10136	22972	5	difficult	difficult	JJ
10136	22972	6	to	to	TO
10136	22972	7	manage	manage	VB
10136	22972	8	,	,	,
10136	22972	9	being	be	VBG
10136	22972	10	apt	apt	JJ
10136	22972	11	to	to	TO
10136	22972	12	burn	burn	VB
10136	22972	13	the	the	DT
10136	22972	14	surface	surface	NN
10136	22972	15	of	of	IN
10136	22972	16	the	the	DT
10136	22972	17	bread	bread	NN
10136	22972	18	before	before	IN
10136	22972	19	the	the	DT
10136	22972	20	middle	middle	NN
10136	22972	21	is	be	VBZ
10136	22972	22	baked	bake	VBN
10136	22972	23	.	.	.
10136	22973	1	To	to	TO
10136	22973	2	remedy	remedy	VB
10136	22973	3	this	this	DT
10136	22973	4	,	,	,
10136	22973	5	a	a	DT
10136	22973	6	few	few	JJ
10136	22973	7	clean	clean	JJ
10136	22973	8	bricks	brick	NNS
10136	22973	9	should	should	MD
10136	22973	10	be	be	VB
10136	22973	11	set	set	VBN
10136	22973	12	at	at	IN
10136	22973	13	the	the	DT
10136	22973	14	bottom	bottom	NN
10136	22973	15	of	of	IN
10136	22973	16	the	the	DT
10136	22973	17	oven	oven	NN
10136	22973	18	,	,	,
10136	22973	19	close	close	VB
10136	22973	20	together	together	RB
10136	22973	21	,	,	,
10136	22973	22	to	to	TO
10136	22973	23	receive	receive	VB
10136	22973	24	the	the	DT
10136	22973	25	tins	tin	NNS
10136	22973	26	of	of	IN
10136	22973	27	bread	bread	NN
10136	22973	28	.	.	.
10136	22974	1	In	in	IN
10136	22974	2	many	many	JJ
10136	22974	3	modern	modern	JJ
10136	22974	4	stoves	stove	NNS
10136	22974	5	the	the	DT
10136	22974	6	ovens	oven	NNS
10136	22974	7	are	be	VBP
10136	22974	8	so	so	RB
10136	22974	9	much	much	RB
10136	22974	10	improved	improve	VBN
10136	22974	11	that	that	IN
10136	22974	12	they	-PRON-	PRP
10136	22974	13	bake	bake	VBP
10136	22974	14	admirably	admirably	RB
10136	22974	15	;	;	:
10136	22974	16	and	and	CC
10136	22974	17	they	-PRON-	PRP
10136	22974	18	can	can	MD
10136	22974	19	always	always	RB
10136	22974	20	be	be	VB
10136	22974	21	brought	bring	VBN
10136	22974	22	to	to	IN
10136	22974	23	the	the	DT
10136	22974	24	required	require	VBN
10136	22974	25	temperature	temperature	NN
10136	22974	26	,	,	,
10136	22974	27	when	when	WRB
10136	22974	28	it	-PRON-	PRP
10136	22974	29	is	be	VBZ
10136	22974	30	higher	high	JJR
10136	22974	31	than	than	IN
10136	22974	32	is	be	VBZ
10136	22974	33	needed	need	VBN
10136	22974	34	,	,	,
10136	22974	35	by	by	IN
10136	22974	36	leaving	leave	VBG
10136	22974	37	the	the	DT
10136	22974	38	door	door	NN
10136	22974	39	open	open	JJ
10136	22974	40	for	for	IN
10136	22974	41	a	a	DT
10136	22974	42	time	time	NN
10136	22974	43	.	.	.
10136	22975	1	A	a	DT
10136	22975	2	FEW	few	JJ
10136	22975	3	HINTS	hint	NNS
10136	22975	4	respecting	respect	VBG
10136	22975	5	the	the	DT
10136	22975	6	Making	making	NN
10136	22975	7	and	and	CC
10136	22975	8	Baking	Baking	NNP
10136	22975	9	of	of	IN
10136	22975	10	CAKES	CAKES	NNP
10136	22975	11	.	.	.
10136	22976	1	1704	1704	CD
10136	22976	2	.	.	.
10136	22977	1	_	_	NNP
10136	22977	2	Eggs	Eggs	NNP
10136	22977	3	_	_	NNP
10136	22977	4	should	should	MD
10136	22977	5	always	always	RB
10136	22977	6	be	be	VB
10136	22977	7	broken	break	VBN
10136	22977	8	into	into	IN
10136	22977	9	a	a	DT
10136	22977	10	cup	cup	NN
10136	22977	11	,	,	,
10136	22977	12	the	the	DT
10136	22977	13	whites	white	NNS
10136	22977	14	and	and	CC
10136	22977	15	yolks	yolk	NNS
10136	22977	16	separated	separate	VBD
10136	22977	17	,	,	,
10136	22977	18	and	and	CC
10136	22977	19	they	-PRON-	PRP
10136	22977	20	should	should	MD
10136	22977	21	always	always	RB
10136	22977	22	be	be	VB
10136	22977	23	strained	strain	VBN
10136	22977	24	.	.	.
10136	22978	1	Breaking	break	VBG
10136	22978	2	the	the	DT
10136	22978	3	eggs	egg	NNS
10136	22978	4	thus	thus	RB
10136	22978	5	,	,	,
10136	22978	6	the	the	DT
10136	22978	7	bad	bad	JJ
10136	22978	8	ones	one	NNS
10136	22978	9	may	may	MD
10136	22978	10	be	be	VB
10136	22978	11	easily	easily	RB
10136	22978	12	rejected	reject	VBN
10136	22978	13	without	without	IN
10136	22978	14	spoiling	spoil	VBG
10136	22978	15	the	the	DT
10136	22978	16	others	other	NNS
10136	22978	17	,	,	,
10136	22978	18	and	and	CC
10136	22978	19	so	so	RB
10136	22978	20	cause	cause	VB
10136	22978	21	no	no	DT
10136	22978	22	waste	waste	NN
10136	22978	23	.	.	.
10136	22979	1	As	as	IN
10136	22979	2	eggs	egg	NNS
10136	22979	3	are	be	VBP
10136	22979	4	used	use	VBN
10136	22979	5	instead	instead	RB
10136	22979	6	of	of	IN
10136	22979	7	yeast	yeast	NN
10136	22979	8	,	,	,
10136	22979	9	they	-PRON-	PRP
10136	22979	10	should	should	MD
10136	22979	11	be	be	VB
10136	22979	12	very	very	RB
10136	22979	13	thoroughly	thoroughly	RB
10136	22979	14	whisked	whisk	VBN
10136	22979	15	;	;	:
10136	22979	16	they	-PRON-	PRP
10136	22979	17	are	be	VBP
10136	22979	18	generally	generally	RB
10136	22979	19	sufficiently	sufficiently	RB
10136	22979	20	beaten	beat	VBN
10136	22979	21	when	when	WRB
10136	22979	22	thick	thick	JJ
10136	22979	23	enough	enough	RB
10136	22979	24	to	to	TO
10136	22979	25	carry	carry	VB
10136	22979	26	the	the	DT
10136	22979	27	drop	drop	NN
10136	22979	28	that	that	WDT
10136	22979	29	falls	fall	VBZ
10136	22979	30	from	from	IN
10136	22979	31	the	the	DT
10136	22979	32	whisk	whisk	NN
10136	22979	33	.	.	.
10136	22980	1	1705	1705	CD
10136	22980	2	.	.	.
10136	22981	1	_	_	NNP
10136	22981	2	Loaf	Loaf	NNP
10136	22981	3	Sugar	Sugar	NNP
10136	22981	4	_	_	NNP
10136	22981	5	should	should	MD
10136	22981	6	be	be	VB
10136	22981	7	well	well	RB
10136	22981	8	pounded	pound	VBN
10136	22981	9	,	,	,
10136	22981	10	and	and	CC
10136	22981	11	then	then	RB
10136	22981	12	sifted	sift	VBD
10136	22981	13	through	through	IN
10136	22981	14	a	a	DT
10136	22981	15	fine	fine	JJ
10136	22981	16	sieve	sieve	NN
10136	22981	17	.	.	.
10136	22982	1	1706	1706	CD
10136	22982	2	.	.	.
10136	22983	1	_	_	NNP
10136	22983	2	Currants	Currants	NNP
10136	22983	3	_	_	NNP
10136	22983	4	should	should	MD
10136	22983	5	be	be	VB
10136	22983	6	nicely	nicely	RB
10136	22983	7	washed	wash	VBN
10136	22983	8	,	,	,
10136	22983	9	picked	pick	VBD
10136	22983	10	,	,	,
10136	22983	11	dried	dry	VBN
10136	22983	12	in	in	IN
10136	22983	13	a	a	DT
10136	22983	14	cloth	cloth	NN
10136	22983	15	,	,	,
10136	22983	16	and	and	CC
10136	22983	17	then	then	RB
10136	22983	18	carefully	carefully	RB
10136	22983	19	examined	examine	VBN
10136	22983	20	,	,	,
10136	22983	21	that	that	IN
10136	22983	22	no	no	DT
10136	22983	23	pieces	piece	NNS
10136	22983	24	of	of	IN
10136	22983	25	grit	grit	NN
10136	22983	26	or	or	CC
10136	22983	27	stone	stone	NN
10136	22983	28	may	may	MD
10136	22983	29	be	be	VB
10136	22983	30	left	leave	VBN
10136	22983	31	amongst	amongst	IN
10136	22983	32	them	-PRON-	PRP
10136	22983	33	.	.	.
10136	22984	1	They	-PRON-	PRP
10136	22984	2	should	should	MD
10136	22984	3	then	then	RB
10136	22984	4	be	be	VB
10136	22984	5	laid	lay	VBN
10136	22984	6	on	on	IN
10136	22984	7	a	a	DT
10136	22984	8	dish	dish	NN
10136	22984	9	before	before	IN
10136	22984	10	the	the	DT
10136	22984	11	fire	fire	NN
10136	22984	12	,	,	,
10136	22984	13	to	to	TO
10136	22984	14	become	become	VB
10136	22984	15	thoroughly	thoroughly	RB
10136	22984	16	dry	dry	JJ
10136	22984	17	;	;	:
10136	22984	18	as	as	IN
10136	22984	19	,	,	,
10136	22984	20	if	if	IN
10136	22984	21	added	add	VBN
10136	22984	22	damp	damp	NN
10136	22984	23	to	to	IN
10136	22984	24	the	the	DT
10136	22984	25	other	other	JJ
10136	22984	26	ingredients	ingredient	NNS
10136	22984	27	,	,	,
10136	22984	28	cakes	cake	NNS
10136	22984	29	will	will	MD
10136	22984	30	be	be	VB
10136	22984	31	liable	liable	JJ
10136	22984	32	to	to	TO
10136	22984	33	be	be	VB
10136	22984	34	heavy	heavy	JJ
10136	22984	35	.	.	.
10136	22985	1	1707	1707	CD
10136	22985	2	.	.	.
10136	22986	1	_	_	NNP
10136	22986	2	Good	Good	NNP
10136	22986	3	Butter	Butter	NNP
10136	22986	4	_	_	NNP
10136	22986	5	should	should	MD
10136	22986	6	always	always	RB
10136	22986	7	be	be	VB
10136	22986	8	used	use	VBN
10136	22986	9	in	in	IN
10136	22986	10	the	the	DT
10136	22986	11	manufacture	manufacture	NN
10136	22986	12	of	of	IN
10136	22986	13	cakes	cake	NNS
10136	22986	14	;	;	,
10136	22986	15	and	and	CC
10136	22986	16	if	if	IN
10136	22986	17	beaten	beat	VBN
10136	22986	18	to	to	IN
10136	22986	19	a	a	DT
10136	22986	20	cream	cream	NN
10136	22986	21	,	,	,
10136	22986	22	it	-PRON-	PRP
10136	22986	23	saves	save	VBZ
10136	22986	24	much	much	JJ
10136	22986	25	time	time	NN
10136	22986	26	and	and	CC
10136	22986	27	labour	labour	NN
10136	22986	28	to	to	TO
10136	22986	29	warm	warm	JJ
10136	22986	30	,	,	,
10136	22986	31	but	but	CC
10136	22986	32	not	not	RB
10136	22986	33	melt	melt	VB
10136	22986	34	,	,	,
10136	22986	35	it	-PRON-	PRP
10136	22986	36	before	before	IN
10136	22986	37	beating	beat	VBG
10136	22986	38	.	.	.
10136	22987	1	1708	1708	CD
10136	22987	2	.	.	.
10136	22988	1	Less	Less	JJR
10136	22988	2	butter	butter	NN
10136	22988	3	and	and	CC
10136	22988	4	eggs	egg	NNS
10136	22988	5	are	be	VBP
10136	22988	6	required	require	VBN
10136	22988	7	for	for	IN
10136	22988	8	cakes	cake	NNS
10136	22988	9	when	when	WRB
10136	22988	10	yeast	yeast	NN
10136	22988	11	is	be	VBZ
10136	22988	12	mixed	mixed	JJ
10136	22988	13	with	with	IN
10136	22988	14	the	the	DT
10136	22988	15	other	other	JJ
10136	22988	16	ingredients	ingredient	NNS
10136	22988	17	.	.	.
10136	22989	1	1709	1709	CD
10136	22989	2	.	.	.
10136	22990	1	The	the	DT
10136	22990	2	heat	heat	NN
10136	22990	3	of	of	IN
10136	22990	4	the	the	DT
10136	22990	5	oven	oven	NN
10136	22990	6	is	be	VBZ
10136	22990	7	of	of	IN
10136	22990	8	great	great	JJ
10136	22990	9	importance	importance	NN
10136	22990	10	,	,	,
10136	22990	11	especially	especially	RB
10136	22990	12	for	for	IN
10136	22990	13	large	large	JJ
10136	22990	14	cakes	cake	NNS
10136	22990	15	.	.	.
10136	22991	1	If	if	IN
10136	22991	2	the	the	DT
10136	22991	3	heat	heat	NN
10136	22991	4	be	be	VBP
10136	22991	5	not	not	RB
10136	22991	6	tolerably	tolerably	RB
10136	22991	7	fierce	fierce	JJ
10136	22991	8	,	,	,
10136	22991	9	the	the	DT
10136	22991	10	batter	batter	NN
10136	22991	11	will	will	MD
10136	22991	12	not	not	RB
10136	22991	13	rise	rise	VB
10136	22991	14	.	.	.
10136	22992	1	If	if	IN
10136	22992	2	the	the	DT
10136	22992	3	oven	oven	NN
10136	22992	4	is	be	VBZ
10136	22992	5	too	too	RB
10136	22992	6	quick	quick	JJ
10136	22992	7	,	,	,
10136	22992	8	and	and	CC
10136	22992	9	there	there	EX
10136	22992	10	is	be	VBZ
10136	22992	11	any	any	DT
10136	22992	12	danger	danger	NN
10136	22992	13	of	of	IN
10136	22992	14	the	the	DT
10136	22992	15	cake	cake	NN
10136	22992	16	burning	burning	NN
10136	22992	17	or	or	CC
10136	22992	18	catching	catch	VBG
10136	22992	19	,	,	,
10136	22992	20	put	put	VB
10136	22992	21	a	a	DT
10136	22992	22	sheet	sheet	NN
10136	22992	23	of	of	IN
10136	22992	24	clean	clean	JJ
10136	22992	25	paper	paper	NN
10136	22992	26	over	over	IN
10136	22992	27	the	the	DT
10136	22992	28	top	top	NN
10136	22992	29	.	.	.
10136	22993	1	Newspaper	newspaper	NN
10136	22993	2	,	,	,
10136	22993	3	or	or	CC
10136	22993	4	paper	paper	NN
10136	22993	5	that	that	WDT
10136	22993	6	has	have	VBZ
10136	22993	7	been	be	VBN
10136	22993	8	printed	print	VBN
10136	22993	9	on	on	IN
10136	22993	10	,	,	,
10136	22993	11	should	should	MD
10136	22993	12	never	never	RB
10136	22993	13	be	be	VB
10136	22993	14	used	use	VBN
10136	22993	15	for	for	IN
10136	22993	16	this	this	DT
10136	22993	17	purpose	purpose	NN
10136	22993	18	.	.	.
10136	22994	1	1710	1710	CD
10136	22994	2	.	.	.
10136	22995	1	To	to	TO
10136	22995	2	know	know	VB
10136	22995	3	when	when	WRB
10136	22995	4	a	a	DT
10136	22995	5	cake	cake	NN
10136	22995	6	is	be	VBZ
10136	22995	7	sufficiently	sufficiently	RB
10136	22995	8	baked	bake	VBN
10136	22995	9	,	,	,
10136	22995	10	plunge	plunge	VBP
10136	22995	11	a	a	DT
10136	22995	12	clean	clean	JJ
10136	22995	13	knife	knife	NN
10136	22995	14	into	into	IN
10136	22995	15	the	the	DT
10136	22995	16	middle	middle	NN
10136	22995	17	of	of	IN
10136	22995	18	it	-PRON-	PRP
10136	22995	19	;	;	:
10136	22995	20	draw	draw	VB
10136	22995	21	it	-PRON-	PRP
10136	22995	22	quickly	quickly	RB
10136	22995	23	out	out	RB
10136	22995	24	,	,	,
10136	22995	25	and	and	CC
10136	22995	26	if	if	IN
10136	22995	27	it	-PRON-	PRP
10136	22995	28	looks	look	VBZ
10136	22995	29	in	in	IN
10136	22995	30	the	the	DT
10136	22995	31	least	least	JJS
10136	22995	32	sticky	sticky	JJ
10136	22995	33	,	,	,
10136	22995	34	put	put	VBD
10136	22995	35	the	the	DT
10136	22995	36	cake	cake	NN
10136	22995	37	back	back	RP
10136	22995	38	,	,	,
10136	22995	39	and	and	CC
10136	22995	40	close	close	VB
10136	22995	41	the	the	DT
10136	22995	42	oven	oven	JJ
10136	22995	43	door	door	NN
10136	22995	44	until	until	IN
10136	22995	45	the	the	DT
10136	22995	46	cake	cake	NN
10136	22995	47	is	be	VBZ
10136	22995	48	done	do	VBN
10136	22995	49	.	.	.
10136	22996	1	1711	1711	CD
10136	22996	2	.	.	.
10136	22997	1	Cakes	cake	NNS
10136	22997	2	should	should	MD
10136	22997	3	be	be	VB
10136	22997	4	kept	keep	VBN
10136	22997	5	in	in	IN
10136	22997	6	closed	closed	JJ
10136	22997	7	tin	tin	JJ
10136	22997	8	canisters	canister	NNS
10136	22997	9	or	or	CC
10136	22997	10	jars	jar	NNS
10136	22997	11	,	,	,
10136	22997	12	and	and	CC
10136	22997	13	in	in	IN
10136	22997	14	a	a	DT
10136	22997	15	dry	dry	JJ
10136	22997	16	place	place	NN
10136	22997	17	.	.	.
10136	22998	1	Those	those	DT
10136	22998	2	made	make	VBN
10136	22998	3	with	with	IN
10136	22998	4	yeast	yeast	NN
10136	22998	5	do	do	VBP
10136	22998	6	not	not	RB
10136	22998	7	keep	keep	VB
10136	22998	8	so	so	RB
10136	22998	9	long	long	RB
10136	22998	10	as	as	IN
10136	22998	11	those	those	DT
10136	22998	12	made	make	VBN
10136	22998	13	without	without	IN
10136	22998	14	it	-PRON-	PRP
10136	22998	15	.	.	.
10136	22999	1	BISCUITS	BISCUITS	NNP
10136	22999	2	.	.	.
10136	23000	1	1712	1712	CD
10136	23000	2	.	.	.
10136	23001	1	Since	since	IN
10136	23001	2	the	the	DT
10136	23001	3	establishment	establishment	NN
10136	23001	4	of	of	IN
10136	23001	5	the	the	DT
10136	23001	6	large	large	JJ
10136	23001	7	modern	modern	JJ
10136	23001	8	biscuit	biscuit	NN
10136	23001	9	manufactories	manufactory	NNS
10136	23001	10	,	,	,
10136	23001	11	biscuits	biscuit	NNS
10136	23001	12	have	have	VBP
10136	23001	13	been	be	VBN
10136	23001	14	produced	produce	VBN
10136	23001	15	both	both	CC
10136	23001	16	cheap	cheap	JJ
10136	23001	17	and	and	CC
10136	23001	18	wholesome	wholesome	JJ
10136	23001	19	,	,	,
10136	23001	20	in	in	RB
10136	23001	21	,	,	,
10136	23001	22	comparatively	comparatively	RB
10136	23001	23	speaking	speak	VBG
10136	23001	24	,	,	,
10136	23001	25	endless	endless	JJ
10136	23001	26	variety	variety	NN
10136	23001	27	.	.	.
10136	23002	1	Their	-PRON-	PRP$
10136	23002	2	actual	actual	JJ
10136	23002	3	component	component	NN
10136	23002	4	parts	part	NNS
10136	23002	5	are	be	VBP
10136	23002	6	,	,	,
10136	23002	7	perhaps	perhaps	RB
10136	23002	8	,	,	,
10136	23002	9	known	know	VBN
10136	23002	10	only	only	RB
10136	23002	11	to	to	IN
10136	23002	12	the	the	DT
10136	23002	13	various	various	JJ
10136	23002	14	makers	maker	NNS
10136	23002	15	;	;	:
10136	23002	16	but	but	CC
10136	23002	17	there	there	EX
10136	23002	18	are	be	VBP
10136	23002	19	several	several	JJ
10136	23002	20	kinds	kind	NNS
10136	23002	21	of	of	IN
10136	23002	22	biscuits	biscuit	NNS
10136	23002	23	which	which	WDT
10136	23002	24	have	have	VBP
10136	23002	25	long	long	RB
10136	23002	26	been	be	VBN
10136	23002	27	in	in	IN
10136	23002	28	use	use	NN
10136	23002	29	,	,	,
10136	23002	30	that	that	WDT
10136	23002	31	may	may	MD
10136	23002	32	here	here	RB
10136	23002	33	be	be	VB
10136	23002	34	advantageously	advantageously	RB
10136	23002	35	described	describe	VBN
10136	23002	36	.	.	.
10136	23003	1	1713	1713	CD
10136	23003	2	.	.	.
10136	23004	1	Biscuits	biscuit	NNS
10136	23004	2	belong	belong	VBP
10136	23004	3	to	to	IN
10136	23004	4	the	the	DT
10136	23004	5	class	class	NN
10136	23004	6	of	of	IN
10136	23004	7	unfermented	unfermented	JJ
10136	23004	8	bread	bread	NN
10136	23004	9	,	,	,
10136	23004	10	and	and	CC
10136	23004	11	are	be	VBP
10136	23004	12	,	,	,
10136	23004	13	perhaps	perhaps	RB
10136	23004	14	,	,	,
10136	23004	15	the	the	DT
10136	23004	16	most	most	RBS
10136	23004	17	wholesome	wholesome	JJ
10136	23004	18	of	of	IN
10136	23004	19	that	that	DT
10136	23004	20	class	class	NN
10136	23004	21	.	.	.
10136	23005	1	In	in	IN
10136	23005	2	cases	case	NNS
10136	23005	3	where	where	WRB
10136	23005	4	fermented	ferment	VBN
10136	23005	5	bread	bread	NN
10136	23005	6	does	do	VBZ
10136	23005	7	not	not	RB
10136	23005	8	agree	agree	VB
10136	23005	9	with	with	IN
10136	23005	10	the	the	DT
10136	23005	11	human	human	JJ
10136	23005	12	stomach	stomach	NN
10136	23005	13	,	,	,
10136	23005	14	they	-PRON-	PRP
10136	23005	15	may	may	MD
10136	23005	16	be	be	VB
10136	23005	17	recommended	recommend	VBN
10136	23005	18	:	:	:
10136	23005	19	in	in	IN
10136	23005	20	many	many	JJ
10136	23005	21	instances	instance	NNS
10136	23005	22	they	-PRON-	PRP
10136	23005	23	are	be	VBP
10136	23005	24	considered	consider	VBN
10136	23005	25	lighter	light	JJR
10136	23005	26	,	,	,
10136	23005	27	and	and	CC
10136	23005	28	less	less	RBR
10136	23005	29	liable	liable	JJ
10136	23005	30	to	to	TO
10136	23005	31	create	create	VB
10136	23005	32	acidity	acidity	NN
10136	23005	33	and	and	CC
10136	23005	34	flatulence	flatulence	NN
10136	23005	35	.	.	.
10136	23006	1	The	the	DT
10136	23006	2	name	name	NN
10136	23006	3	is	be	VBZ
10136	23006	4	derived	derive	VBN
10136	23006	5	from	from	IN
10136	23006	6	the	the	DT
10136	23006	7	French	French	NNP
10136	23006	8	_	_	NNP
10136	23006	9	bis	bi	VBD
10136	23006	10	cuit	cuit	NN
10136	23006	11	_	_	NNP
10136	23006	12	,	,	,
10136	23006	13	"	"	``
10136	23006	14	twice	twice	RB
10136	23006	15	-	-	HYPH
10136	23006	16	baked	baked	JJ
10136	23006	17	,	,	,
10136	23006	18	"	"	''
10136	23006	19	because	because	IN
10136	23006	20	,	,	,
10136	23006	21	originally	originally	RB
10136	23006	22	,	,	,
10136	23006	23	that	that	DT
10136	23006	24	was	be	VBD
10136	23006	25	the	the	DT
10136	23006	26	mode	mode	NN
10136	23006	27	of	of	IN
10136	23006	28	entirely	entirely	RB
10136	23006	29	depriving	deprive	VBG
10136	23006	30	them	-PRON-	PRP
10136	23006	31	of	of	IN
10136	23006	32	all	all	DT
10136	23006	33	moisture	moisture	NN
10136	23006	34	,	,	,
10136	23006	35	to	to	TO
10136	23006	36	insure	insure	VB
10136	23006	37	their	-PRON-	PRP$
10136	23006	38	keeping	keeping	NN
10136	23006	39	;	;	:
10136	23006	40	but	but	CC
10136	23006	41	,	,	,
10136	23006	42	although	although	IN
10136	23006	43	that	that	DT
10136	23006	44	process	process	NN
10136	23006	45	is	be	VBZ
10136	23006	46	no	no	DT
10136	23006	47	longer	long	RBR
10136	23006	48	employed	employ	VBN
10136	23006	49	,	,	,
10136	23006	50	the	the	DT
10136	23006	51	name	name	NN
10136	23006	52	is	be	VBZ
10136	23006	53	retained	retain	VBN
10136	23006	54	.	.	.
10136	23007	1	The	the	DT
10136	23007	2	use	use	NN
10136	23007	3	of	of	IN
10136	23007	4	this	this	DT
10136	23007	5	kind	kind	NN
10136	23007	6	of	of	IN
10136	23007	7	bread	bread	NN
10136	23007	8	on	on	IN
10136	23007	9	land	land	NN
10136	23007	10	is	be	VBZ
10136	23007	11	pretty	pretty	RB
10136	23007	12	general	general	JJ
10136	23007	13	,	,	,
10136	23007	14	and	and	CC
10136	23007	15	some	some	DT
10136	23007	16	varieties	variety	NNS
10136	23007	17	are	be	VBP
10136	23007	18	luxuries	luxury	NNS
10136	23007	19	;	;	:
10136	23007	20	but	but	CC
10136	23007	21	,	,	,
10136	23007	22	at	at	IN
10136	23007	23	sea	sea	NN
10136	23007	24	,	,	,
10136	23007	25	biscuits	biscuit	NNS
10136	23007	26	are	be	VBP
10136	23007	27	articles	article	NNS
10136	23007	28	of	of	IN
10136	23007	29	the	the	DT
10136	23007	30	first	first	JJ
10136	23007	31	necessity	necessity	NN
10136	23007	32	.	.	.
10136	23008	1	1714	1714	CD
10136	23008	2	.	.	.
10136	23009	1	SEA	SEA	NNP
10136	23009	2	,	,	,
10136	23009	3	or	or	CC
10136	23009	4	SHIP	SHIP	NNP
10136	23009	5	BISCUITS	BISCUITS	NNP
10136	23009	6	,	,	,
10136	23009	7	are	be	VBP
10136	23009	8	made	make	VBN
10136	23009	9	of	of	IN
10136	23009	10	wheat	wheat	NN
10136	23009	11	-	-	HYPH
10136	23009	12	flour	flour	NN
10136	23009	13	from	from	IN
10136	23009	14	which	which	WDT
10136	23009	15	only	only	RB
10136	23009	16	the	the	DT
10136	23009	17	coarsest	coarsest	NN
10136	23009	18	bran	bran	NN
10136	23009	19	has	have	VBZ
10136	23009	20	been	be	VBN
10136	23009	21	separated	separate	VBN
10136	23009	22	.	.	.
10136	23010	1	The	the	DT
10136	23010	2	dough	dough	NN
10136	23010	3	is	be	VBZ
10136	23010	4	made	make	VBN
10136	23010	5	up	up	RP
10136	23010	6	as	as	RB
10136	23010	7	stiff	stiff	JJ
10136	23010	8	as	as	IN
10136	23010	9	it	-PRON-	PRP
10136	23010	10	can	can	MD
10136	23010	11	be	be	VB
10136	23010	12	worked	work	VBN
10136	23010	13	,	,	,
10136	23010	14	and	and	CC
10136	23010	15	is	be	VBZ
10136	23010	16	then	then	RB
10136	23010	17	formed	form	VBN
10136	23010	18	into	into	IN
10136	23010	19	shapes	shape	NNS
10136	23010	20	,	,	,
10136	23010	21	and	and	CC
10136	23010	22	baked	bake	VBD
10136	23010	23	in	in	IN
10136	23010	24	an	an	DT
10136	23010	25	oven	oven	NN
10136	23010	26	;	;	:
10136	23010	27	after	after	IN
10136	23010	28	which	which	WDT
10136	23010	29	,	,	,
10136	23010	30	the	the	DT
10136	23010	31	biscuits	biscuit	NNS
10136	23010	32	are	be	VBP
10136	23010	33	exposed	expose	VBN
10136	23010	34	in	in	IN
10136	23010	35	lofts	loft	NNS
10136	23010	36	over	over	IN
10136	23010	37	the	the	DT
10136	23010	38	oven	oven	NN
10136	23010	39	until	until	IN
10136	23010	40	perfectly	perfectly	RB
10136	23010	41	dry	dry	JJ
10136	23010	42	,	,	,
10136	23010	43	to	to	TO
10136	23010	44	prevent	prevent	VB
10136	23010	45	them	-PRON-	PRP
10136	23010	46	from	from	IN
10136	23010	47	becoming	become	VBG
10136	23010	48	mouldy	mouldy	JJ
10136	23010	49	when	when	WRB
10136	23010	50	stored	store	VBN
10136	23010	51	.	.	.
10136	23011	1	1715	1715	CD
10136	23011	2	.	.	.
10136	23012	1	CAPTAINS	CAPTAINS	NNP
10136	23012	2	'	'	POS
10136	23012	3	BISCUITS	biscuit	NNS
10136	23012	4	are	be	VBP
10136	23012	5	made	make	VBN
10136	23012	6	in	in	IN
10136	23012	7	a	a	DT
10136	23012	8	similar	similar	JJ
10136	23012	9	manner	manner	NN
10136	23012	10	,	,	,
10136	23012	11	only	only	RB
10136	23012	12	of	of	IN
10136	23012	13	fine	fine	JJ
10136	23012	14	flour	flour	NN
10136	23012	15	.	.	.
10136	23013	1	RECIPES	RECIPES	NNP
10136	23013	2	.	.	.
10136	23014	1	CHAPTER	CHAPTER	NNP
10136	23014	2	XXXV	XXXV	NNP
10136	23014	3	.	.	.
10136	23015	1	TO	to	IN
10136	23015	2	MAKE	MAKE	NNP
10136	23015	3	YEAST	YEAST	NNP
10136	23015	4	FOR	for	IN
10136	23015	5	BREAD	BREAD	NNP
10136	23015	6	.	.	.
10136	23016	1	1716	1716	CD
10136	23016	2	.	.	.
10136	23017	1	INGREDIENTS.--1	ingredients.--1	CD
10136	23017	2	-	-	HYPH
10136	23017	3	1/2	1/2	CD
10136	23017	4	oz	oz	UH
10136	23017	5	.	.	.
10136	23018	1	of	of	IN
10136	23018	2	hops	hop	NNS
10136	23018	3	,	,	,
10136	23018	4	3	3	CD
10136	23018	5	quarts	quart	NNS
10136	23018	6	of	of	IN
10136	23018	7	water	water	NN
10136	23018	8	,	,	,
10136	23018	9	1	1	CD
10136	23018	10	lb	lb	IN
10136	23018	11	.	.	.
10136	23019	1	of	of	IN
10136	23019	2	bruised	bruise	VBN
10136	23019	3	malt	malt	NN
10136	23019	4	,	,	,
10136	23019	5	1/2	1/2	CD
10136	23019	6	pint	pint	NN
10136	23019	7	of	of	IN
10136	23019	8	yeast	yeast	NN
10136	23019	9	.	.	.
10136	23020	1	_	_	NNP
10136	23020	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	23020	3	the	the	DT
10136	23020	4	hops	hop	NNS
10136	23020	5	in	in	IN
10136	23020	6	the	the	DT
10136	23020	7	water	water	NN
10136	23020	8	for	for	IN
10136	23020	9	20	20	CD
10136	23020	10	minutes	minute	NNS
10136	23020	11	;	;	:
10136	23020	12	let	let	VB
10136	23020	13	it	-PRON-	PRP
10136	23020	14	stand	stand	VB
10136	23020	15	for	for	IN
10136	23020	16	about	about	RB
10136	23020	17	5	5	CD
10136	23020	18	minutes	minute	NNS
10136	23020	19	,	,	,
10136	23020	20	then	then	RB
10136	23020	21	add	add	VB
10136	23020	22	it	-PRON-	PRP
10136	23020	23	to	to	IN
10136	23020	24	1	1	CD
10136	23020	25	lb	lb	RB
10136	23020	26	.	.	.
10136	23021	1	of	of	IN
10136	23021	2	bruised	bruise	VBN
10136	23021	3	malt	malt	NN
10136	23021	4	prepared	prepare	VBN
10136	23021	5	as	as	IN
10136	23021	6	for	for	IN
10136	23021	7	brewing	brewing	NN
10136	23021	8	.	.	.
10136	23022	1	Let	let	VB
10136	23022	2	the	the	DT
10136	23022	3	mixture	mixture	NN
10136	23022	4	stand	stand	VB
10136	23022	5	covered	cover	VBN
10136	23022	6	till	till	IN
10136	23022	7	about	about	IN
10136	23022	8	lukewarm	lukewarm	NNP
10136	23022	9	;	;	:
10136	23022	10	then	then	RB
10136	23022	11	put	put	VB
10136	23022	12	in	in	RP
10136	23022	13	not	not	RB
10136	23022	14	quite	quite	RB
10136	23022	15	1/2	1/2	CD
10136	23022	16	pint	pint	NN
10136	23022	17	of	of	IN
10136	23022	18	yeast	yeast	NN
10136	23022	19	;	;	:
10136	23022	20	keep	keep	VB
10136	23022	21	it	-PRON-	PRP
10136	23022	22	warm	warm	JJ
10136	23022	23	,	,	,
10136	23022	24	and	and	CC
10136	23022	25	let	let	VB
10136	23022	26	it	-PRON-	PRP
10136	23022	27	work	work	VB
10136	23022	28	3	3	CD
10136	23022	29	or	or	CC
10136	23022	30	4	4	CD
10136	23022	31	hours	hour	NNS
10136	23022	32	;	;	:
10136	23022	33	then	then	RB
10136	23022	34	put	put	VB
10136	23022	35	it	-PRON-	PRP
10136	23022	36	into	into	IN
10136	23022	37	small	small	JJ
10136	23022	38	1/2-pint	1/2-pint	CD
10136	23022	39	bottles	bottle	NNS
10136	23022	40	(	(	-LRB-
10136	23022	41	ginger	ginger	NN
10136	23022	42	-	-	HYPH
10136	23022	43	beer	beer	NN
10136	23022	44	bottles	bottle	NNS
10136	23022	45	are	be	VBP
10136	23022	46	the	the	DT
10136	23022	47	best	good	JJS
10136	23022	48	for	for	IN
10136	23022	49	the	the	DT
10136	23022	50	purpose	purpose	NN
10136	23022	51	)	)	-RRB-
10136	23022	52	,	,	,
10136	23022	53	cork	cork	VB
10136	23022	54	them	-PRON-	PRP
10136	23022	55	well	well	RB
10136	23022	56	,	,	,
10136	23022	57	and	and	CC
10136	23022	58	tie	tie	VB
10136	23022	59	them	-PRON-	PRP
10136	23022	60	down	down	RP
10136	23022	61	.	.	.
10136	23023	1	The	the	DT
10136	23023	2	yeast	yeast	NN
10136	23023	3	is	be	VBZ
10136	23023	4	now	now	RB
10136	23023	5	ready	ready	JJ
10136	23023	6	for	for	IN
10136	23023	7	use	use	NN
10136	23023	8	;	;	:
10136	23023	9	it	-PRON-	PRP
10136	23023	10	will	will	MD
10136	23023	11	keep	keep	VB
10136	23023	12	good	good	JJ
10136	23023	13	for	for	IN
10136	23023	14	a	a	DT
10136	23023	15	few	few	JJ
10136	23023	16	weeks	week	NNS
10136	23023	17	,	,	,
10136	23023	18	and	and	CC
10136	23023	19	1	1	CD
10136	23023	20	bottle	bottle	NN
10136	23023	21	will	will	MD
10136	23023	22	be	be	VB
10136	23023	23	found	find	VBN
10136	23023	24	sufficient	sufficient	JJ
10136	23023	25	for	for	IN
10136	23023	26	18	18	CD
10136	23023	27	lbs	lb	NNS
10136	23023	28	.	.	.
10136	23024	1	of	of	IN
10136	23024	2	flour	flour	NN
10136	23024	3	.	.	.
10136	23025	1	When	when	WRB
10136	23025	2	required	require	VBN
10136	23025	3	for	for	IN
10136	23025	4	use	use	NN
10136	23025	5	,	,	,
10136	23025	6	boil	boil	VBP
10136	23025	7	3	3	CD
10136	23025	8	lbs	lbs	NN
10136	23025	9	.	.	.
10136	23026	1	of	of	IN
10136	23026	2	potatoes	potato	NNS
10136	23026	3	without	without	IN
10136	23026	4	salt	salt	NN
10136	23026	5	,	,	,
10136	23026	6	mash	mash	VB
10136	23026	7	them	-PRON-	PRP
10136	23026	8	in	in	IN
10136	23026	9	the	the	DT
10136	23026	10	same	same	JJ
10136	23026	11	water	water	NN
10136	23026	12	in	in	IN
10136	23026	13	which	which	WDT
10136	23026	14	they	-PRON-	PRP
10136	23026	15	were	be	VBD
10136	23026	16	boiled	boil	VBN
10136	23026	17	,	,	,
10136	23026	18	and	and	CC
10136	23026	19	rub	rub	VB
10136	23026	20	them	-PRON-	PRP
10136	23026	21	through	through	IN
10136	23026	22	a	a	DT
10136	23026	23	colander	colander	NN
10136	23026	24	.	.	.
10136	23027	1	Stir	stir	VB
10136	23027	2	in	in	IN
10136	23027	3	about	about	RB
10136	23027	4	1/2	1/2	CD
10136	23027	5	lb	lb	IN
10136	23027	6	.	.	.
10136	23028	1	of	of	IN
10136	23028	2	flour	flour	NN
10136	23028	3	;	;	:
10136	23028	4	then	then	RB
10136	23028	5	put	put	VB
10136	23028	6	in	in	RP
10136	23028	7	the	the	DT
10136	23028	8	yeast	yeast	NN
10136	23028	9	,	,	,
10136	23028	10	pour	pour	VB
10136	23028	11	it	-PRON-	PRP
10136	23028	12	in	in	IN
10136	23028	13	the	the	DT
10136	23028	14	middle	middle	NN
10136	23028	15	of	of	IN
10136	23028	16	the	the	DT
10136	23028	17	flour	flour	NN
10136	23028	18	,	,	,
10136	23028	19	and	and	CC
10136	23028	20	let	let	VB
10136	23028	21	it	-PRON-	PRP
10136	23028	22	stand	stand	VB
10136	23028	23	warm	warm	JJ
10136	23028	24	on	on	IN
10136	23028	25	the	the	DT
10136	23028	26	hearth	hearth	NN
10136	23028	27	all	all	DT
10136	23028	28	night	night	NN
10136	23028	29	,	,	,
10136	23028	30	and	and	CC
10136	23028	31	in	in	IN
10136	23028	32	the	the	DT
10136	23028	33	morning	morning	NN
10136	23028	34	let	let	VBD
10136	23028	35	it	-PRON-	PRP
10136	23028	36	be	be	VB
10136	23028	37	quite	quite	RB
10136	23028	38	warm	warm	JJ
10136	23028	39	when	when	WRB
10136	23028	40	it	-PRON-	PRP
10136	23028	41	is	be	VBZ
10136	23028	42	kneaded	knead	VBN
10136	23028	43	.	.	.
10136	23029	1	The	the	DT
10136	23029	2	bottles	bottle	NNS
10136	23029	3	of	of	IN
10136	23029	4	yeast	yeast	NN
10136	23029	5	require	require	VBP
10136	23029	6	very	very	RB
10136	23029	7	careful	careful	JJ
10136	23029	8	opening	opening	NN
10136	23029	9	,	,	,
10136	23029	10	as	as	IN
10136	23029	11	it	-PRON-	PRP
10136	23029	12	is	be	VBZ
10136	23029	13	generally	generally	RB
10136	23029	14	exceedingly	exceedingly	RB
10136	23029	15	ripe	ripe	JJ
10136	23029	16	.	.	.
10136	23030	1	_	_	NNP
10136	23030	2	Time_.--20	time_.--20	NN
10136	23030	3	minutes	minute	NNS
10136	23030	4	to	to	TO
10136	23030	5	boil	boil	VB
10136	23030	6	the	the	DT
10136	23030	7	hops	hop	NNS
10136	23030	8	and	and	CC
10136	23030	9	water	water	NN
10136	23030	10	,	,	,
10136	23030	11	the	the	DT
10136	23030	12	yeast	yeast	NN
10136	23030	13	to	to	TO
10136	23030	14	work	work	VB
10136	23030	15	3	3	CD
10136	23030	16	or	or	CC
10136	23030	17	4	4	CD
10136	23030	18	hours	hour	NNS
10136	23030	19	.	.	.
10136	23031	1	_	_	NNP
10136	23031	2	Sufficient._--1/2	Sufficient._--1/2	NNP
10136	23031	3	pint	pint	VBP
10136	23031	4	sufficient	sufficient	JJ
10136	23031	5	for	for	IN
10136	23031	6	18	18	CD
10136	23031	7	lbs	lb	NNS
10136	23031	8	.	.	.
10136	23032	1	of	of	IN
10136	23032	2	flour	flour	NN
10136	23032	3	.	.	.
10136	23033	1	KIRKLEATHAM	KIRKLEATHAM	NNP
10136	23033	2	YEAST	YEAST	NNP
10136	23033	3	.	.	.
10136	23034	1	1717	1717	CD
10136	23034	2	.	.	.
10136	23035	1	INGREDIENTS.--2	INGREDIENTS.--2	NNP
10136	23035	2	oz	oz	UH
10136	23035	3	.	.	.
10136	23036	1	of	of	IN
10136	23036	2	hops	hops	NNP
10136	23036	3	,	,	,
10136	23036	4	4	4	CD
10136	23036	5	quarts	quart	NNS
10136	23036	6	of	of	IN
10136	23036	7	water	water	NN
10136	23036	8	,	,	,
10136	23036	9	1/2	1/2	CD
10136	23036	10	lb	lb	IN
10136	23036	11	.	.	.
10136	23037	1	of	of	IN
10136	23037	2	flour	flour	NN
10136	23037	3	,	,	,
10136	23037	4	1/2	1/2	CD
10136	23037	5	pint	pint	NN
10136	23037	6	of	of	IN
10136	23037	7	yeast	yeast	NN
10136	23037	8	.	.	.
10136	23038	1	_	_	NNP
10136	23038	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	23038	3	the	the	DT
10136	23038	4	hops	hop	NNS
10136	23038	5	and	and	CC
10136	23038	6	water	water	NN
10136	23038	7	for	for	IN
10136	23038	8	20	20	CD
10136	23038	9	minutes	minute	NNS
10136	23038	10	;	;	:
10136	23038	11	strain	strain	VB
10136	23038	12	,	,	,
10136	23038	13	and	and	CC
10136	23038	14	mix	mix	VB
10136	23038	15	with	with	IN
10136	23038	16	the	the	DT
10136	23038	17	liquid	liquid	NN
10136	23038	18	1/2	1/2	CD
10136	23038	19	lb	lb	IN
10136	23038	20	.	.	.
10136	23039	1	of	of	IN
10136	23039	2	flour	flour	NN
10136	23039	3	and	and	CC
10136	23039	4	not	not	RB
10136	23039	5	quite	quite	RB
10136	23039	6	1/2	1/2	CD
10136	23039	7	pint	pint	NN
10136	23039	8	of	of	IN
10136	23039	9	yeast	yeast	NN
10136	23039	10	.	.	.
10136	23040	1	Bottle	bottle	VB
10136	23040	2	it	-PRON-	PRP
10136	23040	3	up	up	RP
10136	23040	4	,	,	,
10136	23040	5	and	and	CC
10136	23040	6	tie	tie	VB
10136	23040	7	the	the	DT
10136	23040	8	corks	cork	NNS
10136	23040	9	down	down	RP
10136	23040	10	.	.	.
10136	23041	1	When	when	WRB
10136	23041	2	wanted	want	VBN
10136	23041	3	for	for	IN
10136	23041	4	use	use	NN
10136	23041	5	,	,	,
10136	23041	6	boil	boil	VB
10136	23041	7	potatoes	potato	NNS
10136	23041	8	according	accord	VBG
10136	23041	9	to	to	IN
10136	23041	10	the	the	DT
10136	23041	11	quantity	quantity	NN
10136	23041	12	of	of	IN
10136	23041	13	bread	bread	NN
10136	23041	14	to	to	TO
10136	23041	15	be	be	VB
10136	23041	16	made	make	VBN
10136	23041	17	(	(	-LRB-
10136	23041	18	about	about	RB
10136	23041	19	3	3	CD
10136	23041	20	lbs	lbs	NN
10136	23041	21	.	.	.
10136	23042	1	are	be	VBP
10136	23042	2	sufficient	sufficient	JJ
10136	23042	3	for	for	IN
10136	23042	4	about	about	IN
10136	23042	5	a	a	DT
10136	23042	6	peck	peck	NN
10136	23042	7	of	of	IN
10136	23042	8	flour	flour	NN
10136	23042	9	)	)	-RRB-
10136	23042	10	;	;	:
10136	23042	11	mash	mash	VB
10136	23042	12	them	-PRON-	PRP
10136	23042	13	,	,	,
10136	23042	14	add	add	VB
10136	23042	15	to	to	IN
10136	23042	16	them	-PRON-	PRP
10136	23042	17	1/2	1/2	CD
10136	23042	18	lb	lb	IN
10136	23042	19	.	.	.
10136	23043	1	of	of	IN
10136	23043	2	flour	flour	NN
10136	23043	3	,	,	,
10136	23043	4	and	and	CC
10136	23043	5	mix	mix	VB
10136	23043	6	about	about	RB
10136	23043	7	1/2	1/2	CD
10136	23043	8	pint	pint	NN
10136	23043	9	of	of	IN
10136	23043	10	the	the	DT
10136	23043	11	yeast	yeast	NN
10136	23043	12	with	with	IN
10136	23043	13	them	-PRON-	PRP
10136	23043	14	;	;	:
10136	23043	15	let	let	VB
10136	23043	16	this	this	DT
10136	23043	17	mixture	mixture	NN
10136	23043	18	stand	stand	VB
10136	23043	19	all	all	DT
10136	23043	20	day	day	NN
10136	23043	21	,	,	,
10136	23043	22	and	and	CC
10136	23043	23	lay	lie	VBD
10136	23043	24	the	the	DT
10136	23043	25	bread	bread	NN
10136	23043	26	to	to	TO
10136	23043	27	rise	rise	VB
10136	23043	28	the	the	DT
10136	23043	29	night	night	NN
10136	23043	30	before	before	IN
10136	23043	31	it	-PRON-	PRP
10136	23043	32	is	be	VBZ
10136	23043	33	wanted	want	VBN
10136	23043	34	.	.	.
10136	23044	1	_	_	NNP
10136	23044	2	Time_.--20	time_.--20	NN
10136	23044	3	minutes	minute	NNS
10136	23044	4	to	to	TO
10136	23044	5	boil	boil	VB
10136	23044	6	the	the	DT
10136	23044	7	hops	hop	NNS
10136	23044	8	and	and	CC
10136	23044	9	water	water	NN
10136	23044	10	.	.	.
10136	23045	1	_	_	NNP
10136	23045	2	Sufficient_.--1/2	sufficient_.--1/2	JJ
10136	23045	3	pint	pint	NN
10136	23045	4	of	of	IN
10136	23045	5	this	this	DT
10136	23045	6	yeast	yeast	NN
10136	23045	7	sufficient	sufficient	JJ
10136	23045	8	for	for	IN
10136	23045	9	a	a	DT
10136	23045	10	peck	peck	NN
10136	23045	11	of	of	IN
10136	23045	12	flour	flour	NN
10136	23045	13	,	,	,
10136	23045	14	or	or	CC
10136	23045	15	rather	rather	RB
10136	23045	16	more	more	JJR
10136	23045	17	.	.	.
10136	23046	1	TO	to	IN
10136	23046	2	MAKE	MAKE	NNP
10136	23046	3	GOOD	GOOD	NNP
10136	23046	4	HOME	home	NN
10136	23046	5	-	-	HYPH
10136	23046	6	MADE	made	NN
10136	23046	7	BREAD	BREAD	NNS
10136	23046	8	.	.	.
10136	23047	1	(	(	-LRB-
10136	23047	2	_	_	NNP
10136	23047	3	Miss	Miss	NNP
10136	23047	4	Acton	Acton	NNP
10136	23047	5	's	's	POS
10136	23047	6	Recipe	Recipe	NNP
10136	23047	7	_	_	NNP
10136	23047	8	.	.	.
10136	23047	9	)	)	-RRB-
10136	23048	1	1718	1718	CD
10136	23048	2	.	.	.
10136	23049	1	INGREDIENTS.--1	ingredients.--1	CD
10136	23049	2	quartern	quartern	NN
10136	23049	3	of	of	IN
10136	23049	4	flour	flour	NN
10136	23049	5	,	,	,
10136	23049	6	1	1	CD
10136	23049	7	large	large	JJ
10136	23049	8	tablespoonful	tablespoonful	NN
10136	23049	9	of	of	IN
10136	23049	10	solid	solid	JJ
10136	23049	11	brewer	brewer	NN
10136	23049	12	's	's	POS
10136	23049	13	yeast	yeast	NN
10136	23049	14	,	,	,
10136	23049	15	or	or	CC
10136	23049	16	nearly	nearly	RB
10136	23049	17	1	1	CD
10136	23049	18	oz	oz	UH
10136	23049	19	.	.	.
10136	23050	1	of	of	IN
10136	23050	2	fresh	fresh	JJ
10136	23050	3	German	german	JJ
10136	23050	4	yeast	yeast	NN
10136	23050	5	,	,	,
10136	23050	6	1	1	CD
10136	23050	7	-	-	SYM
10136	23050	8	1/4	1/4	CD
10136	23050	9	to	to	IN
10136	23050	10	1	1	CD
10136	23050	11	-	-	SYM
10136	23050	12	1/2	1/2	CD
10136	23050	13	pint	pint	NN
10136	23050	14	of	of	IN
10136	23050	15	warm	warm	JJ
10136	23050	16	milk	milk	NN
10136	23050	17	-	-	HYPH
10136	23050	18	and	and	CC
10136	23050	19	-	-	HYPH
10136	23050	20	water	water	NN
10136	23050	21	.	.	.
10136	23051	1	[	[	-LRB-
10136	23051	2	Illustration	illustration	NN
10136	23051	3	:	:	:
10136	23051	4	COTTAGE	COTTAGE	NNP
10136	23051	5	LOAF	LOAF	NNP
10136	23051	6	.	.	.
10136	23051	7	]	]	-RRB-
10136	23052	1	[	[	-LRB-
10136	23052	2	Illustration	illustration	NN
10136	23052	3	:	:	:
10136	23052	4	TIN	TIN	NNP
10136	23052	5	BREAD	bread	NN
10136	23052	6	.	.	.
10136	23052	7	]	]	-RRB-
10136	23053	1	_	_	NNP
10136	23053	2	Mode_.--Put	Mode_.--Put	NNP
10136	23053	3	the	the	DT
10136	23053	4	flour	flour	NN
10136	23053	5	into	into	IN
10136	23053	6	a	a	DT
10136	23053	7	large	large	JJ
10136	23053	8	earthenware	earthenware	NN
10136	23053	9	bowl	bowl	NN
10136	23053	10	or	or	CC
10136	23053	11	deep	deep	JJ
10136	23053	12	pan	pan	NN
10136	23053	13	;	;	:
10136	23053	14	then	then	RB
10136	23053	15	,	,	,
10136	23053	16	with	with	IN
10136	23053	17	a	a	DT
10136	23053	18	strong	strong	JJ
10136	23053	19	metal	metal	NN
10136	23053	20	or	or	CC
10136	23053	21	wooden	wooden	JJ
10136	23053	22	spoon	spoon	NN
10136	23053	23	,	,	,
10136	23053	24	hollow	hollow	VB
10136	23053	25	out	out	RP
10136	23053	26	the	the	DT
10136	23053	27	middle	middle	NN
10136	23053	28	;	;	:
10136	23053	29	but	but	CC
10136	23053	30	do	do	VBP
10136	23053	31	not	not	RB
10136	23053	32	clear	clear	VB
10136	23053	33	it	-PRON-	PRP
10136	23053	34	entirely	entirely	RB
10136	23053	35	away	away	RB
10136	23053	36	from	from	IN
10136	23053	37	the	the	DT
10136	23053	38	bottom	bottom	NN
10136	23053	39	of	of	IN
10136	23053	40	the	the	DT
10136	23053	41	pan	pan	NN
10136	23053	42	,	,	,
10136	23053	43	as	as	IN
10136	23053	44	,	,	,
10136	23053	45	in	in	IN
10136	23053	46	that	that	DT
10136	23053	47	case	case	NN
10136	23053	48	,	,	,
10136	23053	49	the	the	DT
10136	23053	50	sponge	sponge	NN
10136	23053	51	(	(	-LRB-
10136	23053	52	or	or	CC
10136	23053	53	leaven	leaven	VBN
10136	23053	54	,	,	,
10136	23053	55	as	as	IN
10136	23053	56	it	-PRON-	PRP
10136	23053	57	was	be	VBD
10136	23053	58	formerly	formerly	RB
10136	23053	59	termed	term	VBN
10136	23053	60	)	)	-RRB-
10136	23053	61	would	would	MD
10136	23053	62	stick	stick	VB
10136	23053	63	to	to	IN
10136	23053	64	it	-PRON-	PRP
10136	23053	65	,	,	,
10136	23053	66	which	which	WDT
10136	23053	67	it	-PRON-	PRP
10136	23053	68	ought	ought	MD
10136	23053	69	not	not	RB
10136	23053	70	to	to	TO
10136	23053	71	do	do	VB
10136	23053	72	.	.	.
10136	23054	1	Next	next	RB
10136	23054	2	take	take	VB
10136	23054	3	either	either	CC
10136	23054	4	a	a	DT
10136	23054	5	large	large	JJ
10136	23054	6	tablespoonful	tablespoonful	NN
10136	23054	7	of	of	IN
10136	23054	8	brewer	brewer	NN
10136	23054	9	's	's	POS
10136	23054	10	yeast	yeast	NN
10136	23054	11	which	which	WDT
10136	23054	12	has	have	VBZ
10136	23054	13	been	be	VBN
10136	23054	14	rendered	render	VBN
10136	23054	15	solid	solid	JJ
10136	23054	16	by	by	IN
10136	23054	17	mixing	mix	VBG
10136	23054	18	it	-PRON-	PRP
10136	23054	19	with	with	IN
10136	23054	20	plenty	plenty	NN
10136	23054	21	of	of	IN
10136	23054	22	cold	cold	JJ
10136	23054	23	water	water	NN
10136	23054	24	,	,	,
10136	23054	25	and	and	CC
10136	23054	26	letting	let	VBG
10136	23054	27	it	-PRON-	PRP
10136	23054	28	afterwards	afterwards	RB
10136	23054	29	stand	stand	VB
10136	23054	30	to	to	TO
10136	23054	31	settle	settle	VB
10136	23054	32	for	for	IN
10136	23054	33	a	a	DT
10136	23054	34	day	day	NN
10136	23054	35	and	and	CC
10136	23054	36	night	night	NN
10136	23054	37	;	;	:
10136	23054	38	or	or	CC
10136	23054	39	nearly	nearly	RB
10136	23054	40	an	an	DT
10136	23054	41	ounce	ounce	NN
10136	23054	42	of	of	IN
10136	23054	43	German	german	JJ
10136	23054	44	yeast	yeast	NN
10136	23054	45	;	;	:
10136	23054	46	put	put	VB
10136	23054	47	it	-PRON-	PRP
10136	23054	48	into	into	IN
10136	23054	49	a	a	DT
10136	23054	50	large	large	JJ
10136	23054	51	basin	basin	NN
10136	23054	52	,	,	,
10136	23054	53	and	and	CC
10136	23054	54	proceed	proceed	VB
10136	23054	55	to	to	TO
10136	23054	56	mix	mix	VB
10136	23054	57	it	-PRON-	PRP
10136	23054	58	,	,	,
10136	23054	59	so	so	IN
10136	23054	60	that	that	IN
10136	23054	61	it	-PRON-	PRP
10136	23054	62	shall	shall	MD
10136	23054	63	be	be	VB
10136	23054	64	as	as	RB
10136	23054	65	smooth	smooth	JJ
10136	23054	66	as	as	IN
10136	23054	67	cream	cream	NN
10136	23054	68	,	,	,
10136	23054	69	with	with	IN
10136	23054	70	3/4	3/4	CD
10136	23054	71	pint	pint	NN
10136	23054	72	of	of	IN
10136	23054	73	warm	warm	JJ
10136	23054	74	milk	milk	NN
10136	23054	75	-	-	HYPH
10136	23054	76	and	and	CC
10136	23054	77	-	-	HYPH
10136	23054	78	water	water	NN
10136	23054	79	,	,	,
10136	23054	80	or	or	CC
10136	23054	81	with	with	IN
10136	23054	82	water	water	NN
10136	23054	83	only	only	RB
10136	23054	84	;	;	:
10136	23054	85	though	though	IN
10136	23054	86	even	even	RB
10136	23054	87	a	a	DT
10136	23054	88	very	very	RB
10136	23054	89	little	little	JJ
10136	23054	90	milk	milk	NN
10136	23054	91	will	will	MD
10136	23054	92	much	much	RB
10136	23054	93	improve	improve	VB
10136	23054	94	the	the	DT
10136	23054	95	bread	bread	NN
10136	23054	96	.	.	.
10136	23055	1	Pour	pour	VB
10136	23055	2	the	the	DT
10136	23055	3	yeast	yeast	NN
10136	23055	4	into	into	IN
10136	23055	5	the	the	DT
10136	23055	6	hole	hole	NN
10136	23055	7	made	make	VBN
10136	23055	8	in	in	IN
10136	23055	9	the	the	DT
10136	23055	10	flour	flour	NN
10136	23055	11	,	,	,
10136	23055	12	and	and	CC
10136	23055	13	stir	stir	VB
10136	23055	14	into	into	IN
10136	23055	15	it	-PRON-	PRP
10136	23055	16	as	as	RB
10136	23055	17	much	much	JJ
10136	23055	18	of	of	IN
10136	23055	19	that	that	DT
10136	23055	20	which	which	WDT
10136	23055	21	lies	lie	VBZ
10136	23055	22	round	round	IN
10136	23055	23	it	-PRON-	PRP
10136	23055	24	as	as	IN
10136	23055	25	will	will	MD
10136	23055	26	make	make	VB
10136	23055	27	a	a	DT
10136	23055	28	thick	thick	JJ
10136	23055	29	batter	batter	NN
10136	23055	30	,	,	,
10136	23055	31	in	in	IN
10136	23055	32	which	which	WDT
10136	23055	33	there	there	EX
10136	23055	34	must	must	MD
10136	23055	35	be	be	VB
10136	23055	36	no	no	DT
10136	23055	37	lumps	lump	NNS
10136	23055	38	.	.	.
10136	23056	1	Strew	Strew	VBN
10136	23056	2	plenty	plenty	NN
10136	23056	3	of	of	IN
10136	23056	4	flour	flour	NN
10136	23056	5	on	on	IN
10136	23056	6	the	the	DT
10136	23056	7	top	top	NN
10136	23056	8	;	;	:
10136	23056	9	throw	throw	VB
10136	23056	10	a	a	DT
10136	23056	11	thick	thick	JJ
10136	23056	12	clean	clean	JJ
10136	23056	13	cloth	cloth	NN
10136	23056	14	over	over	RB
10136	23056	15	,	,	,
10136	23056	16	and	and	CC
10136	23056	17	set	set	VBD
10136	23056	18	it	-PRON-	PRP
10136	23056	19	where	where	WRB
10136	23056	20	the	the	DT
10136	23056	21	air	air	NN
10136	23056	22	is	be	VBZ
10136	23056	23	warm	warm	JJ
10136	23056	24	;	;	:
10136	23056	25	but	but	CC
10136	23056	26	do	do	VBP
10136	23056	27	not	not	RB
10136	23056	28	place	place	VB
10136	23056	29	it	-PRON-	PRP
10136	23056	30	upon	upon	IN
10136	23056	31	the	the	DT
10136	23056	32	kitchen	kitchen	NN
10136	23056	33	fender	fender	NN
10136	23056	34	,	,	,
10136	23056	35	for	for	IN
10136	23056	36	it	-PRON-	PRP
10136	23056	37	will	will	MD
10136	23056	38	become	become	VB
10136	23056	39	too	too	RB
10136	23056	40	much	much	JJ
10136	23056	41	heated	heated	JJ
10136	23056	42	there	there	RB
10136	23056	43	.	.	.
10136	23057	1	Look	look	VB
10136	23057	2	at	at	IN
10136	23057	3	it	-PRON-	PRP
10136	23057	4	from	from	IN
10136	23057	5	time	time	NN
10136	23057	6	to	to	IN
10136	23057	7	time	time	NN
10136	23057	8	:	:	:
10136	23057	9	when	when	WRB
10136	23057	10	it	-PRON-	PRP
10136	23057	11	has	have	VBZ
10136	23057	12	been	be	VBN
10136	23057	13	laid	lay	VBN
10136	23057	14	for	for	IN
10136	23057	15	nearly	nearly	RB
10136	23057	16	an	an	DT
10136	23057	17	hour	hour	NN
10136	23057	18	,	,	,
10136	23057	19	and	and	CC
10136	23057	20	when	when	WRB
10136	23057	21	the	the	DT
10136	23057	22	yeast	yeast	NN
10136	23057	23	has	have	VBZ
10136	23057	24	risen	rise	VBN
10136	23057	25	and	and	CC
10136	23057	26	broken	break	VBN
10136	23057	27	through	through	IN
10136	23057	28	the	the	DT
10136	23057	29	flour	flour	NN
10136	23057	30	,	,	,
10136	23057	31	so	so	IN
10136	23057	32	that	that	IN
10136	23057	33	bubbles	bubble	NNS
10136	23057	34	appear	appear	VBP
10136	23057	35	in	in	IN
10136	23057	36	it	-PRON-	PRP
10136	23057	37	,	,	,
10136	23057	38	you	-PRON-	PRP
10136	23057	39	will	will	MD
10136	23057	40	know	know	VB
10136	23057	41	that	that	IN
10136	23057	42	it	-PRON-	PRP
10136	23057	43	is	be	VBZ
10136	23057	44	ready	ready	JJ
10136	23057	45	to	to	TO
10136	23057	46	be	be	VB
10136	23057	47	made	make	VBN
10136	23057	48	up	up	RP
10136	23057	49	into	into	IN
10136	23057	50	dough	dough	NN
10136	23057	51	.	.	.
10136	23058	1	Then	then	RB
10136	23058	2	place	place	VB
10136	23058	3	the	the	DT
10136	23058	4	pan	pan	NN
10136	23058	5	on	on	IN
10136	23058	6	a	a	DT
10136	23058	7	strong	strong	JJ
10136	23058	8	chair	chair	NN
10136	23058	9	,	,	,
10136	23058	10	or	or	CC
10136	23058	11	dresser	dresser	NN
10136	23058	12	,	,	,
10136	23058	13	or	or	CC
10136	23058	14	table	table	NN
10136	23058	15	,	,	,
10136	23058	16	of	of	IN
10136	23058	17	convenient	convenient	JJ
10136	23058	18	height	height	NN
10136	23058	19	;	;	:
10136	23058	20	pour	pour	VB
10136	23058	21	into	into	IN
10136	23058	22	the	the	DT
10136	23058	23	sponge	sponge	NN
10136	23058	24	the	the	DT
10136	23058	25	remainder	remainder	NN
10136	23058	26	of	of	IN
10136	23058	27	the	the	DT
10136	23058	28	warm	warm	JJ
10136	23058	29	milk	milk	NN
10136	23058	30	-	-	HYPH
10136	23058	31	and	and	CC
10136	23058	32	-	-	HYPH
10136	23058	33	water	water	NN
10136	23058	34	;	;	:
10136	23058	35	stir	stir	VB
10136	23058	36	into	into	IN
10136	23058	37	it	-PRON-	PRP
10136	23058	38	as	as	RB
10136	23058	39	much	much	JJ
10136	23058	40	of	of	IN
10136	23058	41	the	the	DT
10136	23058	42	flour	flour	NN
10136	23058	43	as	as	IN
10136	23058	44	you	-PRON-	PRP
10136	23058	45	can	can	MD
10136	23058	46	with	with	IN
10136	23058	47	the	the	DT
10136	23058	48	spoon	spoon	NN
10136	23058	49	;	;	:
10136	23058	50	then	then	RB
10136	23058	51	wipe	wipe	VB
10136	23058	52	it	-PRON-	PRP
10136	23058	53	out	out	RP
10136	23058	54	clean	clean	JJ
10136	23058	55	with	with	IN
10136	23058	56	your	-PRON-	PRP$
10136	23058	57	fingers	finger	NNS
10136	23058	58	,	,	,
10136	23058	59	and	and	CC
10136	23058	60	lay	lie	VBD
10136	23058	61	it	-PRON-	PRP
10136	23058	62	aside	aside	RB
10136	23058	63	.	.	.
10136	23059	1	Next	next	RB
10136	23059	2	take	take	VB
10136	23059	3	plenty	plenty	NN
10136	23059	4	of	of	IN
10136	23059	5	the	the	DT
10136	23059	6	remaining	remain	VBG
10136	23059	7	flour	flour	NN
10136	23059	8	,	,	,
10136	23059	9	throw	throw	VB
10136	23059	10	it	-PRON-	PRP
10136	23059	11	on	on	IN
10136	23059	12	the	the	DT
10136	23059	13	top	top	NN
10136	23059	14	of	of	IN
10136	23059	15	the	the	DT
10136	23059	16	leaven	leaven	NN
10136	23059	17	,	,	,
10136	23059	18	and	and	CC
10136	23059	19	begin	begin	VB
10136	23059	20	,	,	,
10136	23059	21	with	with	IN
10136	23059	22	the	the	DT
10136	23059	23	knuckles	knuckle	NNS
10136	23059	24	of	of	IN
10136	23059	25	both	both	DT
10136	23059	26	hands	hand	NNS
10136	23059	27	,	,	,
10136	23059	28	to	to	TO
10136	23059	29	knead	knead	VB
10136	23059	30	it	-PRON-	PRP
10136	23059	31	well	well	RB
10136	23059	32	.	.	.
10136	23060	1	When	when	WRB
10136	23060	2	the	the	DT
10136	23060	3	flour	flour	NN
10136	23060	4	is	be	VBZ
10136	23060	5	nearly	nearly	RB
10136	23060	6	all	all	DT
10136	23060	7	kneaded	knead	VBN
10136	23060	8	in	in	RP
10136	23060	9	,	,	,
10136	23060	10	begin	begin	VB
10136	23060	11	to	to	TO
10136	23060	12	draw	draw	VB
10136	23060	13	the	the	DT
10136	23060	14	edges	edge	NNS
10136	23060	15	of	of	IN
10136	23060	16	the	the	DT
10136	23060	17	dough	dough	NN
10136	23060	18	towards	towards	IN
10136	23060	19	the	the	DT
10136	23060	20	middle	middle	NN
10136	23060	21	,	,	,
10136	23060	22	in	in	IN
10136	23060	23	order	order	NN
10136	23060	24	to	to	TO
10136	23060	25	mix	mix	VB
10136	23060	26	the	the	DT
10136	23060	27	whole	whole	NN
10136	23060	28	thoroughly	thoroughly	RB
10136	23060	29	;	;	:
10136	23060	30	and	and	CC
10136	23060	31	when	when	WRB
10136	23060	32	it	-PRON-	PRP
10136	23060	33	is	be	VBZ
10136	23060	34	free	free	JJ
10136	23060	35	from	from	IN
10136	23060	36	flour	flour	NN
10136	23060	37	and	and	CC
10136	23060	38	lumps	lump	NNS
10136	23060	39	and	and	CC
10136	23060	40	crumbs	crumb	NNS
10136	23060	41	,	,	,
10136	23060	42	and	and	CC
10136	23060	43	does	do	VBZ
10136	23060	44	not	not	RB
10136	23060	45	stick	stick	VB
10136	23060	46	to	to	IN
10136	23060	47	the	the	DT
10136	23060	48	hands	hand	NNS
10136	23060	49	when	when	WRB
10136	23060	50	touched	touch	VBN
10136	23060	51	,	,	,
10136	23060	52	it	-PRON-	PRP
10136	23060	53	will	will	MD
10136	23060	54	be	be	VB
10136	23060	55	done	do	VBN
10136	23060	56	,	,	,
10136	23060	57	and	and	CC
10136	23060	58	may	may	MD
10136	23060	59	again	again	RB
10136	23060	60	be	be	VB
10136	23060	61	covered	cover	VBN
10136	23060	62	with	with	IN
10136	23060	63	the	the	DT
10136	23060	64	cloth	cloth	NN
10136	23060	65	,	,	,
10136	23060	66	and	and	CC
10136	23060	67	left	leave	VBD
10136	23060	68	to	to	TO
10136	23060	69	rise	rise	VB
10136	23060	70	a	a	DT
10136	23060	71	second	second	JJ
10136	23060	72	time	time	NN
10136	23060	73	.	.	.
10136	23061	1	In	in	IN
10136	23061	2	3/4	3/4	CD
10136	23061	3	hour	hour	NN
10136	23061	4	look	look	NN
10136	23061	5	at	at	IN
10136	23061	6	it	-PRON-	PRP
10136	23061	7	,	,	,
10136	23061	8	and	and	CC
10136	23061	9	should	should	MD
10136	23061	10	it	-PRON-	PRP
10136	23061	11	have	have	VB
10136	23061	12	swollen	swell	VBN
10136	23061	13	very	very	RB
10136	23061	14	much	much	RB
10136	23061	15	,	,	,
10136	23061	16	and	and	CC
10136	23061	17	begin	begin	VB
10136	23061	18	to	to	TO
10136	23061	19	crack	crack	VB
10136	23061	20	,	,	,
10136	23061	21	it	-PRON-	PRP
10136	23061	22	will	will	MD
10136	23061	23	be	be	VB
10136	23061	24	light	light	JJ
10136	23061	25	enough	enough	RB
10136	23061	26	to	to	TO
10136	23061	27	bake	bake	VB
10136	23061	28	.	.	.
10136	23062	1	Turn	turn	VB
10136	23062	2	it	-PRON-	PRP
10136	23062	3	then	then	RB
10136	23062	4	on	on	IN
10136	23062	5	to	to	IN
10136	23062	6	a	a	DT
10136	23062	7	paste	paste	NN
10136	23062	8	-	-	HYPH
10136	23062	9	board	board	NN
10136	23062	10	or	or	CC
10136	23062	11	very	very	RB
10136	23062	12	clean	clean	JJ
10136	23062	13	dresser	dresser	NN
10136	23062	14	,	,	,
10136	23062	15	and	and	CC
10136	23062	16	with	with	IN
10136	23062	17	a	a	DT
10136	23062	18	large	large	JJ
10136	23062	19	sharp	sharp	JJ
10136	23062	20	knife	knife	NN
10136	23062	21	divide	divide	NN
10136	23062	22	it	-PRON-	PRP
10136	23062	23	in	in	IN
10136	23062	24	two	two	CD
10136	23062	25	;	;	:
10136	23062	26	make	make	VB
10136	23062	27	it	-PRON-	PRP
10136	23062	28	up	up	RP
10136	23062	29	quickly	quickly	RB
10136	23062	30	into	into	IN
10136	23062	31	loaves	loaf	NNS
10136	23062	32	,	,	,
10136	23062	33	and	and	CC
10136	23062	34	dispatch	dispatch	VB
10136	23062	35	it	-PRON-	PRP
10136	23062	36	to	to	IN
10136	23062	37	the	the	DT
10136	23062	38	oven	oven	NN
10136	23062	39	:	:	:
10136	23062	40	make	make	VB
10136	23062	41	one	one	CD
10136	23062	42	or	or	CC
10136	23062	43	two	two	CD
10136	23062	44	incisions	incision	NNS
10136	23062	45	across	across	IN
10136	23062	46	the	the	DT
10136	23062	47	tops	top	NNS
10136	23062	48	of	of	IN
10136	23062	49	the	the	DT
10136	23062	50	loaves	loaf	NNS
10136	23062	51	,	,	,
10136	23062	52	as	as	IN
10136	23062	53	they	-PRON-	PRP
10136	23062	54	will	will	MD
10136	23062	55	rise	rise	VB
10136	23062	56	more	more	RBR
10136	23062	57	easily	easily	RB
10136	23062	58	if	if	IN
10136	23062	59	this	this	DT
10136	23062	60	be	be	VB
10136	23062	61	done	do	VBN
10136	23062	62	.	.	.
10136	23063	1	If	if	IN
10136	23063	2	baked	bake	VBN
10136	23063	3	in	in	IN
10136	23063	4	tins	tin	NNS
10136	23063	5	or	or	CC
10136	23063	6	pans	pan	NNS
10136	23063	7	,	,	,
10136	23063	8	rub	rub	VB
10136	23063	9	them	-PRON-	PRP
10136	23063	10	with	with	IN
10136	23063	11	a	a	DT
10136	23063	12	tiny	tiny	JJ
10136	23063	13	piece	piece	NN
10136	23063	14	of	of	IN
10136	23063	15	butter	butter	NN
10136	23063	16	laid	lay	VBN
10136	23063	17	on	on	IN
10136	23063	18	a	a	DT
10136	23063	19	piece	piece	NN
10136	23063	20	of	of	IN
10136	23063	21	clean	clean	JJ
10136	23063	22	paper	paper	NN
10136	23063	23	,	,	,
10136	23063	24	to	to	TO
10136	23063	25	prevent	prevent	VB
10136	23063	26	the	the	DT
10136	23063	27	dough	dough	NN
10136	23063	28	from	from	IN
10136	23063	29	sticking	stick	VBG
10136	23063	30	to	to	IN
10136	23063	31	them	-PRON-	PRP
10136	23063	32	.	.	.
10136	23064	1	All	all	DT
10136	23064	2	bread	bread	NN
10136	23064	3	should	should	MD
10136	23064	4	be	be	VB
10136	23064	5	turned	turn	VBN
10136	23064	6	upside	upside	RB
10136	23064	7	down	down	RB
10136	23064	8	,	,	,
10136	23064	9	or	or	CC
10136	23064	10	on	on	IN
10136	23064	11	its	-PRON-	PRP$
10136	23064	12	side	side	NN
10136	23064	13	,	,	,
10136	23064	14	as	as	RB
10136	23064	15	soon	soon	RB
10136	23064	16	as	as	IN
10136	23064	17	it	-PRON-	PRP
10136	23064	18	is	be	VBZ
10136	23064	19	drawn	draw	VBN
10136	23064	20	from	from	IN
10136	23064	21	the	the	DT
10136	23064	22	oven	oven	NN
10136	23064	23	:	:	:
10136	23064	24	if	if	IN
10136	23064	25	this	this	DT
10136	23064	26	be	be	VB
10136	23064	27	neglected	neglect	VBN
10136	23064	28	,	,	,
10136	23064	29	the	the	DT
10136	23064	30	under	under	JJ
10136	23064	31	part	part	NN
10136	23064	32	of	of	IN
10136	23064	33	the	the	DT
10136	23064	34	loaves	loaf	NNS
10136	23064	35	will	will	MD
10136	23064	36	become	become	VB
10136	23064	37	wet	wet	JJ
10136	23064	38	and	and	CC
10136	23064	39	blistered	blister	VBN
10136	23064	40	from	from	IN
10136	23064	41	the	the	DT
10136	23064	42	steam	steam	NN
10136	23064	43	,	,	,
10136	23064	44	which	which	WDT
10136	23064	45	can	can	MD
10136	23064	46	not	not	RB
10136	23064	47	then	then	RB
10136	23064	48	escape	escape	VB
10136	23064	49	from	from	IN
10136	23064	50	them	-PRON-	PRP
10136	23064	51	.	.	.
10136	23065	1	_	_	NNP
10136	23065	2	To	to	TO
10136	23065	3	make	make	VB
10136	23065	4	the	the	DT
10136	23065	5	dough	dough	NN
10136	23065	6	without	without	IN
10136	23065	7	setting	set	VBG
10136	23065	8	a	a	DT
10136	23065	9	sponge	sponge	NN
10136	23065	10	_	_	NNP
10136	23065	11	,	,	,
10136	23065	12	merely	merely	RB
10136	23065	13	mix	mix	VBP
10136	23065	14	the	the	DT
10136	23065	15	yeast	yeast	NN
10136	23065	16	with	with	IN
10136	23065	17	the	the	DT
10136	23065	18	greater	great	JJR
10136	23065	19	part	part	NN
10136	23065	20	of	of	IN
10136	23065	21	the	the	DT
10136	23065	22	warm	warm	JJ
10136	23065	23	milk	milk	NN
10136	23065	24	-	-	HYPH
10136	23065	25	and	and	CC
10136	23065	26	-	-	HYPH
10136	23065	27	water	water	NN
10136	23065	28	,	,	,
10136	23065	29	and	and	CC
10136	23065	30	wet	wet	VB
10136	23065	31	up	up	RP
10136	23065	32	the	the	DT
10136	23065	33	whole	whole	NN
10136	23065	34	of	of	IN
10136	23065	35	the	the	DT
10136	23065	36	flour	flour	NN
10136	23065	37	at	at	IN
10136	23065	38	once	once	RB
10136	23065	39	after	after	IN
10136	23065	40	a	a	DT
10136	23065	41	little	little	JJ
10136	23065	42	salt	salt	NN
10136	23065	43	has	have	VBZ
10136	23065	44	been	be	VBN
10136	23065	45	stirred	stir	VBN
10136	23065	46	in	in	IN
10136	23065	47	,	,	,
10136	23065	48	proceeding	proceed	VBG
10136	23065	49	exactly	exactly	RB
10136	23065	50	,	,	,
10136	23065	51	in	in	IN
10136	23065	52	every	every	DT
10136	23065	53	other	other	JJ
10136	23065	54	respect	respect	NN
10136	23065	55	,	,	,
10136	23065	56	as	as	IN
10136	23065	57	in	in	IN
10136	23065	58	the	the	DT
10136	23065	59	directions	direction	NNS
10136	23065	60	just	just	RB
10136	23065	61	given	give	VBN
10136	23065	62	.	.	.
10136	23066	1	As	as	IN
10136	23066	2	the	the	DT
10136	23066	3	dough	dough	NN
10136	23066	4	will	will	MD
10136	23066	5	_	_	NNP
10136	23066	6	soften	soften	VB
10136	23066	7	_	_	NNP
10136	23066	8	in	in	IN
10136	23066	9	the	the	DT
10136	23066	10	rising	rising	NN
10136	23066	11	,	,	,
10136	23066	12	it	-PRON-	PRP
10136	23066	13	should	should	MD
10136	23066	14	be	be	VB
10136	23066	15	made	make	VBN
10136	23066	16	quite	quite	RB
10136	23066	17	firm	firm	JJ
10136	23066	18	at	at	IN
10136	23066	19	first	first	RB
10136	23066	20	,	,	,
10136	23066	21	or	or	CC
10136	23066	22	it	-PRON-	PRP
10136	23066	23	will	will	MD
10136	23066	24	be	be	VB
10136	23066	25	too	too	RB
10136	23066	26	lithe	lithe	JJ
10136	23066	27	by	by	IN
10136	23066	28	the	the	DT
10136	23066	29	time	time	NN
10136	23066	30	it	-PRON-	PRP
10136	23066	31	is	be	VBZ
10136	23066	32	ready	ready	JJ
10136	23066	33	for	for	IN
10136	23066	34	the	the	DT
10136	23066	35	oven	oven	NN
10136	23066	36	.	.	.
10136	23067	1	[	[	-LRB-
10136	23067	2	Illustration	illustration	NN
10136	23067	3	:	:	:
10136	23067	4	ITALIAN	italian	JJ
10136	23067	5	MILLET	MILLET	NNP
10136	23067	6	.	.	.
10136	23067	7	]	]	-RRB-
10136	23068	1	_	_	NNP
10136	23068	2	Time_.--To	Time_.--To	NNP
10136	23068	3	be	be	VB
10136	23068	4	left	leave	VBN
10136	23068	5	to	to	TO
10136	23068	6	rise	rise	VB
10136	23068	7	an	an	DT
10136	23068	8	hour	hour	NN
10136	23068	9	the	the	DT
10136	23068	10	first	first	JJ
10136	23068	11	time	time	NN
10136	23068	12	,	,	,
10136	23068	13	3/4	3/4	CD
10136	23068	14	hour	hour	NN
10136	23068	15	the	the	DT
10136	23068	16	second	second	JJ
10136	23068	17	time	time	NN
10136	23068	18	;	;	:
10136	23068	19	to	to	TO
10136	23068	20	be	be	VB
10136	23068	21	baked	bake	VBN
10136	23068	22	from	from	IN
10136	23068	23	1	1	CD
10136	23068	24	to	to	IN
10136	23068	25	1	1	CD
10136	23068	26	-	-	HYPH
10136	23068	27	1/4	1/4	CD
10136	23068	28	hour	hour	NN
10136	23068	29	,	,	,
10136	23068	30	or	or	CC
10136	23068	31	baked	bake	VBN
10136	23068	32	in	in	IN
10136	23068	33	one	one	CD
10136	23068	34	loaf	loaf	NN
10136	23068	35	from	from	IN
10136	23068	36	1	1	CD
10136	23068	37	-	-	SYM
10136	23068	38	1/2	1/2	CD
10136	23068	39	to	to	IN
10136	23068	40	2	2	CD
10136	23068	41	hours	hour	NNS
10136	23068	42	.	.	.
10136	23069	1	ITALIAN	ITALIAN	NNP
10136	23069	2	MILLET	MILLET	NNP
10136	23069	3	,	,	,
10136	23069	4	or	or	CC
10136	23069	5	Great	Great	NNP
10136	23069	6	Indian	Indian	NNP
10136	23069	7	Millet	Millet	NNP
10136	23069	8	,	,	,
10136	23069	9	is	be	VBZ
10136	23069	10	cultivated	cultivate	VBN
10136	23069	11	in	in	IN
10136	23069	12	Egypt	Egypt	NNP
10136	23069	13	and	and	CC
10136	23069	14	Nubia	Nubia	NNP
10136	23069	15	,	,	,
10136	23069	16	where	where	WRB
10136	23069	17	it	-PRON-	PRP
10136	23069	18	is	be	VBZ
10136	23069	19	called	call	VBN
10136	23069	20	_	_	NNP
10136	23069	21	dhourra	dhourra	NNP
10136	23069	22	_	_	NNP
10136	23069	23	,	,	,
10136	23069	24	and	and	CC
10136	23069	25	is	be	VBZ
10136	23069	26	used	use	VBN
10136	23069	27	as	as	IN
10136	23069	28	human	human	JJ
10136	23069	29	food	food	NN
10136	23069	30	,	,	,
10136	23069	31	as	as	RB
10136	23069	32	well	well	RB
10136	23069	33	as	as	IN
10136	23069	34	for	for	IN
10136	23069	35	the	the	DT
10136	23069	36	fermentation	fermentation	NN
10136	23069	37	of	of	IN
10136	23069	38	beer	beer	NN
10136	23069	39	.	.	.
10136	23070	1	It	-PRON-	PRP
10136	23070	2	will	will	MD
10136	23070	3	grow	grow	VB
10136	23070	4	on	on	IN
10136	23070	5	poor	poor	JJ
10136	23070	6	soils	soil	NNS
10136	23070	7	,	,	,
10136	23070	8	and	and	CC
10136	23070	9	is	be	VBZ
10136	23070	10	extremely	extremely	RB
10136	23070	11	productive	productive	JJ
10136	23070	12	.	.	.
10136	23071	1	It	-PRON-	PRP
10136	23071	2	has	have	VBZ
10136	23071	3	been	be	VBN
10136	23071	4	introduced	introduce	VBN
10136	23071	5	into	into	IN
10136	23071	6	Italy	Italy	NNP
10136	23071	7	,	,	,
10136	23071	8	where	where	WRB
10136	23071	9	they	-PRON-	PRP
10136	23071	10	make	make	VBP
10136	23071	11	a	a	DT
10136	23071	12	coarse	coarse	JJ
10136	23071	13	bread	bread	NN
10136	23071	14	from	from	IN
10136	23071	15	it	-PRON-	PRP
10136	23071	16	;	;	:
10136	23071	17	and	and	CC
10136	23071	18	it	-PRON-	PRP
10136	23071	19	is	be	VBZ
10136	23071	20	also	also	RB
10136	23071	21	employed	employ	VBN
10136	23071	22	in	in	IN
10136	23071	23	pastry	pastry	NN
10136	23071	24	and	and	CC
10136	23071	25	puddings	pudding	NNS
10136	23071	26	:	:	:
10136	23071	27	they	-PRON-	PRP
10136	23071	28	also	also	RB
10136	23071	29	use	use	VBP
10136	23071	30	it	-PRON-	PRP
10136	23071	31	for	for	IN
10136	23071	32	feeding	feed	VBG
10136	23071	33	horses	horse	NNS
10136	23071	34	and	and	CC
10136	23071	35	domestic	domestic	JJ
10136	23071	36	fowls	fowl	NNS
10136	23071	37	.	.	.
10136	23072	1	It	-PRON-	PRP
10136	23072	2	is	be	VBZ
10136	23072	3	the	the	DT
10136	23072	4	largest	large	JJS
10136	23072	5	variety	variety	NN
10136	23072	6	,	,	,
10136	23072	7	growing	grow	VBG
10136	23072	8	to	to	IN
10136	23072	9	the	the	DT
10136	23072	10	height	height	NN
10136	23072	11	of	of	IN
10136	23072	12	six	six	CD
10136	23072	13	feet	foot	NNS
10136	23072	14	;	;	:
10136	23072	15	but	but	CC
10136	23072	16	it	-PRON-	PRP
10136	23072	17	requires	require	VBZ
10136	23072	18	a	a	DT
10136	23072	19	warm	warm	JJ
10136	23072	20	climate	climate	NN
10136	23072	21	,	,	,
10136	23072	22	and	and	CC
10136	23072	23	will	will	MD
10136	23072	24	not	not	RB
10136	23072	25	ripen	ripen	VB
10136	23072	26	in	in	IN
10136	23072	27	this	this	DT
10136	23072	28	country	country	NN
10136	23072	29	.	.	.
10136	23073	1	A	a	DT
10136	23073	2	yellow	yellow	JJ
10136	23073	3	variety	variety	NN
10136	23073	4	,	,	,
10136	23073	5	called	call	VBD
10136	23073	6	Golden	Golden	NNP
10136	23073	7	Millet	Millet	NNP
10136	23073	8	,	,	,
10136	23073	9	is	be	VBZ
10136	23073	10	sold	sell	VBN
10136	23073	11	in	in	IN
10136	23073	12	the	the	DT
10136	23073	13	grocers	grocer	NNS
10136	23073	14	'	'	POS
10136	23073	15	shops	shop	NNS
10136	23073	16	,	,	,
10136	23073	17	for	for	IN
10136	23073	18	making	make	VBG
10136	23073	19	puddings	pudding	NNS
10136	23073	20	,	,	,
10136	23073	21	and	and	CC
10136	23073	22	is	be	VBZ
10136	23073	23	very	very	RB
10136	23073	24	delicate	delicate	JJ
10136	23073	25	and	and	CC
10136	23073	26	wholesome	wholesome	JJ
10136	23073	27	.	.	.
10136	23074	1	TO	to	TO
10136	23074	2	MAKE	MAKE	NNP
10136	23074	3	A	a	DT
10136	23074	4	PECK	peck	NN
10136	23074	5	OF	of	IN
10136	23074	6	GOOD	good	JJ
10136	23074	7	BREAD	BREAD	NNP
10136	23074	8	.	.	.
10136	23075	1	1719	1719	CD
10136	23075	2	.	.	.
10136	23076	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	23076	2	lbs	lbs	NN
10136	23076	3	.	.	.
10136	23077	1	of	of	IN
10136	23077	2	potatoes	potato	NNS
10136	23077	3	,	,	,
10136	23077	4	6	6	CD
10136	23077	5	pints	pint	NNS
10136	23077	6	of	of	IN
10136	23077	7	cold	cold	JJ
10136	23077	8	water	water	NN
10136	23077	9	,	,	,
10136	23077	10	1/2	1/2	CD
10136	23077	11	pint	pint	NN
10136	23077	12	of	of	IN
10136	23077	13	good	good	JJ
10136	23077	14	yeast	yeast	NN
10136	23077	15	,	,	,
10136	23077	16	a	a	DT
10136	23077	17	peck	peck	NN
10136	23077	18	of	of	IN
10136	23077	19	flour	flour	NN
10136	23077	20	,	,	,
10136	23077	21	2	2	CD
10136	23077	22	oz	oz	IN
10136	23077	23	.	.	.
10136	23078	1	of	of	IN
10136	23078	2	salt	salt	NN
10136	23078	3	.	.	.
10136	23079	1	_	_	NNP
10136	23079	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	23079	3	and	and	CC
10136	23079	4	boil	boil	VB
10136	23079	5	the	the	DT
10136	23079	6	potatoes	potato	NNS
10136	23079	7	;	;	:
10136	23079	8	beat	beat	VBD
10136	23079	9	them	-PRON-	PRP
10136	23079	10	to	to	IN
10136	23079	11	a	a	DT
10136	23079	12	cream	cream	NN
10136	23079	13	while	while	IN
10136	23079	14	warm	warm	JJ
10136	23079	15	;	;	:
10136	23079	16	then	then	RB
10136	23079	17	add	add	VB
10136	23079	18	1	1	CD
10136	23079	19	pint	pint	NN
10136	23079	20	of	of	IN
10136	23079	21	cold	cold	JJ
10136	23079	22	water	water	NN
10136	23079	23	,	,	,
10136	23079	24	strain	strain	VB
10136	23079	25	through	through	IN
10136	23079	26	a	a	DT
10136	23079	27	colander	colander	NN
10136	23079	28	,	,	,
10136	23079	29	and	and	CC
10136	23079	30	add	add	VB
10136	23079	31	to	to	IN
10136	23079	32	it	-PRON-	PRP
10136	23079	33	1/2	1/2	CD
10136	23079	34	pint	pint	NN
10136	23079	35	of	of	IN
10136	23079	36	good	good	JJ
10136	23079	37	yeast	yeast	NN
10136	23079	38	,	,	,
10136	23079	39	which	which	WDT
10136	23079	40	should	should	MD
10136	23079	41	have	have	VB
10136	23079	42	been	be	VBN
10136	23079	43	put	put	VBN
10136	23079	44	in	in	IN
10136	23079	45	water	water	NN
10136	23079	46	over	over	IN
10136	23079	47	-	-	HYPH
10136	23079	48	night	night	NN
10136	23079	49	,	,	,
10136	23079	50	to	to	TO
10136	23079	51	take	take	VB
10136	23079	52	off	off	RP
10136	23079	53	its	-PRON-	PRP$
10136	23079	54	bitterness	bitterness	NN
10136	23079	55	.	.	.
10136	23080	1	Stir	stir	VB
10136	23080	2	all	all	DT
10136	23080	3	well	well	RB
10136	23080	4	together	together	RB
10136	23080	5	with	with	IN
10136	23080	6	a	a	DT
10136	23080	7	wooden	wooden	JJ
10136	23080	8	spoon	spoon	NN
10136	23080	9	,	,	,
10136	23080	10	and	and	CC
10136	23080	11	pour	pour	VB
10136	23080	12	the	the	DT
10136	23080	13	mixture	mixture	NN
10136	23080	14	into	into	IN
10136	23080	15	the	the	DT
10136	23080	16	centre	centre	NN
10136	23080	17	of	of	IN
10136	23080	18	the	the	DT
10136	23080	19	flour	flour	NN
10136	23080	20	;	;	:
10136	23080	21	mix	mix	VB
10136	23080	22	it	-PRON-	PRP
10136	23080	23	to	to	IN
10136	23080	24	the	the	DT
10136	23080	25	substance	substance	NN
10136	23080	26	of	of	IN
10136	23080	27	cream	cream	NN
10136	23080	28	,	,	,
10136	23080	29	cover	cover	VB
10136	23080	30	it	-PRON-	PRP
10136	23080	31	over	over	RP
10136	23080	32	closely	closely	RB
10136	23080	33	,	,	,
10136	23080	34	and	and	CC
10136	23080	35	let	let	VB
10136	23080	36	it	-PRON-	PRP
10136	23080	37	remain	remain	VB
10136	23080	38	near	near	IN
10136	23080	39	the	the	DT
10136	23080	40	fire	fire	NN
10136	23080	41	for	for	IN
10136	23080	42	an	an	DT
10136	23080	43	hour	hour	NN
10136	23080	44	;	;	:
10136	23080	45	then	then	RB
10136	23080	46	add	add	VB
10136	23080	47	the	the	DT
10136	23080	48	5	5	CD
10136	23080	49	pints	pint	NNS
10136	23080	50	of	of	IN
10136	23080	51	water	water	NN
10136	23080	52	,	,	,
10136	23080	53	milk	milk	NN
10136	23080	54	-	-	HYPH
10136	23080	55	warm	warm	JJ
10136	23080	56	,	,	,
10136	23080	57	with	with	IN
10136	23080	58	2	2	CD
10136	23080	59	oz	oz	NNP
10136	23080	60	.	.	.
10136	23081	1	of	of	IN
10136	23081	2	salt	salt	NN
10136	23081	3	;	;	:
10136	23081	4	pour	pour	VB
10136	23081	5	this	this	DT
10136	23081	6	in	in	IN
10136	23081	7	,	,	,
10136	23081	8	and	and	CC
10136	23081	9	mix	mix	VB
10136	23081	10	the	the	DT
10136	23081	11	whole	whole	NN
10136	23081	12	to	to	IN
10136	23081	13	a	a	DT
10136	23081	14	nice	nice	JJ
10136	23081	15	light	light	JJ
10136	23081	16	dough	dough	NN
10136	23081	17	.	.	.
10136	23082	1	Let	let	VB
10136	23082	2	it	-PRON-	PRP
10136	23082	3	remain	remain	VB
10136	23082	4	for	for	IN
10136	23082	5	about	about	RB
10136	23082	6	2	2	CD
10136	23082	7	hours	hour	NNS
10136	23082	8	;	;	:
10136	23082	9	then	then	RB
10136	23082	10	make	make	VB
10136	23082	11	it	-PRON-	PRP
10136	23082	12	into	into	IN
10136	23082	13	7	7	CD
10136	23082	14	loaves	loaf	NNS
10136	23082	15	,	,	,
10136	23082	16	and	and	CC
10136	23082	17	bake	bake	VB
10136	23082	18	for	for	IN
10136	23082	19	about	about	RB
10136	23082	20	1	1	CD
10136	23082	21	-	-	SYM
10136	23082	22	1/2	1/2	CD
10136	23082	23	hour	hour	NN
10136	23082	24	in	in	IN
10136	23082	25	a	a	DT
10136	23082	26	good	good	JJ
10136	23082	27	oven	oven	NN
10136	23082	28	.	.	.
10136	23083	1	When	when	WRB
10136	23083	2	baked	bake	VBN
10136	23083	3	,	,	,
10136	23083	4	the	the	DT
10136	23083	5	bread	bread	NN
10136	23083	6	should	should	MD
10136	23083	7	weigh	weigh	VB
10136	23083	8	nearly	nearly	RB
10136	23083	9	20	20	CD
10136	23083	10	lbs	lb	NNS
10136	23083	11	.	.	.
10136	23084	1	_	_	NNP
10136	23084	2	Time_.--About	Time_.--About	NNP
10136	23084	3	1	1	CD
10136	23084	4	-	-	SYM
10136	23084	5	1/2	1/2	CD
10136	23084	6	hour	hour	NN
10136	23084	7	.	.	.
10136	23085	1	THE	the	DT
10136	23085	2	RED	red	JJ
10136	23085	3	VARIETIES	varieties	NN
10136	23085	4	OF	of	IN
10136	23085	5	WHEAT	WHEAT	NNP
10136	23085	6	are	be	VBP
10136	23085	7	generally	generally	RB
10136	23085	8	hardier	hardy	JJR
10136	23085	9	and	and	CC
10136	23085	10	more	more	RBR
10136	23085	11	easily	easily	RB
10136	23085	12	grown	grow	VBN
10136	23085	13	than	than	IN
10136	23085	14	the	the	DT
10136	23085	15	white	white	NNP
10136	23085	16	sorts	sorts	NNPS
10136	23085	17	,	,	,
10136	23085	18	and	and	CC
10136	23085	19	,	,	,
10136	23085	20	although	although	IN
10136	23085	21	of	of	IN
10136	23085	22	less	less	JJR
10136	23085	23	value	value	NN
10136	23085	24	to	to	IN
10136	23085	25	the	the	DT
10136	23085	26	miller	miller	NN
10136	23085	27	,	,	,
10136	23085	28	they	-PRON-	PRP
10136	23085	29	are	be	VBP
10136	23085	30	fully	fully	RB
10136	23085	31	more	more	RBR
10136	23085	32	profitable	profitable	JJ
10136	23085	33	to	to	IN
10136	23085	34	the	the	DT
10136	23085	35	grower	grower	NN
10136	23085	36	,	,	,
10136	23085	37	in	in	IN
10136	23085	38	consequence	consequence	NN
10136	23085	39	of	of	IN
10136	23085	40	the	the	DT
10136	23085	41	better	well	JJR
10136	23085	42	crops	crop	NNS
10136	23085	43	which	which	WDT
10136	23085	44	they	-PRON-	PRP
10136	23085	45	produce	produce	VBP
10136	23085	46	.	.	.
10136	23086	1	Another	another	DT
10136	23086	2	advantage	advantage	NN
10136	23086	3	the	the	DT
10136	23086	4	red	red	JJ
10136	23086	5	wheats	wheat	NNS
10136	23086	6	possess	possess	VBP
10136	23086	7	is	be	VBZ
10136	23086	8	their	-PRON-	PRP$
10136	23086	9	comparative	comparative	JJ
10136	23086	10	immunity	immunity	NN
10136	23086	11	from	from	IN
10136	23086	12	the	the	DT
10136	23086	13	attacks	attack	NNS
10136	23086	14	of	of	IN
10136	23086	15	mildew	mildew	NN
10136	23086	16	and	and	CC
10136	23086	17	fly	fly	VB
10136	23086	18	.	.	.
10136	23087	1	The	the	DT
10136	23087	2	best	good	JJS
10136	23087	3	English	english	JJ
10136	23087	4	wheat	wheat	NN
10136	23087	5	comes	come	VBZ
10136	23087	6	from	from	IN
10136	23087	7	the	the	DT
10136	23087	8	counties	county	NNS
10136	23087	9	of	of	IN
10136	23087	10	Kent	Kent	NNP
10136	23087	11	and	and	CC
10136	23087	12	Essex	Essex	NNP
10136	23087	13	;	;	:
10136	23087	14	the	the	DT
10136	23087	15	qualities	quality	NNS
10136	23087	16	under	under	IN
10136	23087	17	these	these	DT
10136	23087	18	heads	head	NNS
10136	23087	19	always	always	RB
10136	23087	20	bearing	bear	VBG
10136	23087	21	a	a	DT
10136	23087	22	higher	high	JJR
10136	23087	23	price	price	NN
10136	23087	24	than	than	IN
10136	23087	25	others	other	NNS
10136	23087	26	,	,	,
10136	23087	27	as	as	IN
10136	23087	28	will	will	MD
10136	23087	29	be	be	VB
10136	23087	30	seen	see	VBN
10136	23087	31	by	by	IN
10136	23087	32	the	the	DT
10136	23087	33	periodical	periodical	JJ
10136	23087	34	lists	list	NNS
10136	23087	35	in	in	IN
10136	23087	36	the	the	DT
10136	23087	37	journals	journal	NNS
10136	23087	38	.	.	.
10136	23088	1	RICE	RICE	NNP
10136	23088	2	BREAD	BREAD	NNP
10136	23088	3	.	.	.
10136	23089	1	1720	1720	CD
10136	23089	2	.	.	.
10136	23090	1	INGREDIENTS.--To	ingredients.--to	UH
10136	23090	2	every	every	DT
10136	23090	3	lb	lb	NN
10136	23090	4	.	.	.
10136	23091	1	of	of	IN
10136	23091	2	rice	rice	NNP
10136	23091	3	allow	allow	VBP
10136	23091	4	4	4	CD
10136	23091	5	lbs	lbs	NN
10136	23091	6	.	.	.
10136	23092	1	of	of	IN
10136	23092	2	wheat	wheat	NN
10136	23092	3	flour	flour	NN
10136	23092	4	,	,	,
10136	23092	5	nearly	nearly	RB
10136	23092	6	3	3	CD
10136	23092	7	tablespoonfuls	tablespoonful	NNS
10136	23092	8	of	of	IN
10136	23092	9	yeast	yeast	NN
10136	23092	10	,	,	,
10136	23092	11	1/4	1/4	CD
10136	23092	12	oz	oz	IN
10136	23092	13	.	.	.
10136	23093	1	of	of	IN
10136	23093	2	salt	salt	NN
10136	23093	3	.	.	.
10136	23094	1	_	_	NNP
10136	23094	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	23094	3	the	the	DT
10136	23094	4	rice	rice	NN
10136	23094	5	in	in	IN
10136	23094	6	water	water	NN
10136	23094	7	until	until	IN
10136	23094	8	it	-PRON-	PRP
10136	23094	9	is	be	VBZ
10136	23094	10	quite	quite	RB
10136	23094	11	tender	tender	JJ
10136	23094	12	;	;	:
10136	23094	13	pour	pour	VB
10136	23094	14	off	off	RP
10136	23094	15	the	the	DT
10136	23094	16	water	water	NN
10136	23094	17	,	,	,
10136	23094	18	and	and	CC
10136	23094	19	put	put	VBD
10136	23094	20	the	the	DT
10136	23094	21	rice	rice	NN
10136	23094	22	,	,	,
10136	23094	23	before	before	IN
10136	23094	24	it	-PRON-	PRP
10136	23094	25	is	be	VBZ
10136	23094	26	cold	cold	JJ
10136	23094	27	,	,	,
10136	23094	28	to	to	IN
10136	23094	29	the	the	DT
10136	23094	30	flour	flour	NN
10136	23094	31	.	.	.
10136	23095	1	Mix	mix	VB
10136	23095	2	these	these	DT
10136	23095	3	well	well	NN
10136	23095	4	together	together	RB
10136	23095	5	with	with	IN
10136	23095	6	the	the	DT
10136	23095	7	yeast	yeast	NN
10136	23095	8	,	,	,
10136	23095	9	salt	salt	NN
10136	23095	10	,	,	,
10136	23095	11	and	and	CC
10136	23095	12	sufficient	sufficient	JJ
10136	23095	13	warm	warm	JJ
10136	23095	14	water	water	NN
10136	23095	15	to	to	TO
10136	23095	16	make	make	VB
10136	23095	17	the	the	DT
10136	23095	18	whole	whole	NN
10136	23095	19	into	into	IN
10136	23095	20	a	a	DT
10136	23095	21	smooth	smooth	JJ
10136	23095	22	dough	dough	NN
10136	23095	23	;	;	:
10136	23095	24	let	let	VB
10136	23095	25	it	-PRON-	PRP
10136	23095	26	rise	rise	VB
10136	23095	27	by	by	IN
10136	23095	28	the	the	DT
10136	23095	29	side	side	NN
10136	23095	30	of	of	IN
10136	23095	31	the	the	DT
10136	23095	32	fire	fire	NN
10136	23095	33	,	,	,
10136	23095	34	then	then	RB
10136	23095	35	form	form	VB
10136	23095	36	it	-PRON-	PRP
10136	23095	37	into	into	IN
10136	23095	38	loaves	loaf	NNS
10136	23095	39	,	,	,
10136	23095	40	and	and	CC
10136	23095	41	bake	bake	VB
10136	23095	42	them	-PRON-	PRP
10136	23095	43	from	from	IN
10136	23095	44	1	1	CD
10136	23095	45	-	-	SYM
10136	23095	46	1/2	1/2	CD
10136	23095	47	to	to	IN
10136	23095	48	2	2	CD
10136	23095	49	hours	hour	NNS
10136	23095	50	,	,	,
10136	23095	51	according	accord	VBG
10136	23095	52	to	to	IN
10136	23095	53	their	-PRON-	PRP$
10136	23095	54	size	size	NN
10136	23095	55	.	.	.
10136	23096	1	If	if	IN
10136	23096	2	the	the	DT
10136	23096	3	rice	rice	NN
10136	23096	4	is	be	VBZ
10136	23096	5	boiled	boil	VBN
10136	23096	6	in	in	IN
10136	23096	7	milk	milk	NN
10136	23096	8	instead	instead	RB
10136	23096	9	of	of	IN
10136	23096	10	water	water	NN
10136	23096	11	,	,	,
10136	23096	12	it	-PRON-	PRP
10136	23096	13	makes	make	VBZ
10136	23096	14	very	very	RB
10136	23096	15	delicious	delicious	JJ
10136	23096	16	bread	bread	NN
10136	23096	17	or	or	CC
10136	23096	18	cakes	cake	NNS
10136	23096	19	.	.	.
10136	23097	1	When	when	WRB
10136	23097	2	boiled	boil	VBN
10136	23097	3	in	in	IN
10136	23097	4	this	this	DT
10136	23097	5	manner	manner	NN
10136	23097	6	,	,	,
10136	23097	7	it	-PRON-	PRP
10136	23097	8	may	may	MD
10136	23097	9	be	be	VB
10136	23097	10	mixed	mix	VBN
10136	23097	11	with	with	IN
10136	23097	12	the	the	DT
10136	23097	13	flour	flour	NN
10136	23097	14	without	without	IN
10136	23097	15	straining	strain	VBG
10136	23097	16	the	the	DT
10136	23097	17	liquid	liquid	NN
10136	23097	18	from	from	IN
10136	23097	19	it	-PRON-	PRP
10136	23097	20	.	.	.
10136	23098	1	_	_	NNP
10136	23098	2	Time_.--1	Time_.--1	NNP
10136	23098	3	-	-	HYPH
10136	23098	4	1/2	1/2	CD
10136	23098	5	to	to	IN
10136	23098	6	2	2	CD
10136	23098	7	hours	hour	NNS
10136	23098	8	.	.	.
10136	23099	1	INDIAN	INDIAN	NNP
10136	23099	2	-	-	HYPH
10136	23099	3	CORN	corn	NN
10136	23099	4	-	-	HYPH
10136	23099	5	FLOUR	flour	NN
10136	23099	6	BREAD	bread	NN
10136	23099	7	.	.	.
10136	23100	1	1721	1721	CD
10136	23100	2	.	.	.
10136	23101	1	INGREDIENTS.--To	ingredients.--to	UH
10136	23101	2	4	4	CD
10136	23101	3	lbs	lbs	NN
10136	23101	4	.	.	.
10136	23102	1	of	of	IN
10136	23102	2	flour	flour	NN
10136	23102	3	allow	allow	VBP
10136	23102	4	2	2	CD
10136	23102	5	lbs	lbs	NN
10136	23102	6	.	.	.
10136	23103	1	of	of	IN
10136	23103	2	Indian	indian	JJ
10136	23103	3	-	-	HYPH
10136	23103	4	corn	corn	NN
10136	23103	5	flour	flour	NN
10136	23103	6	,	,	,
10136	23103	7	2	2	CD
10136	23103	8	tablespoonfuls	tablespoonful	NNS
10136	23103	9	of	of	IN
10136	23103	10	yeast	yeast	NN
10136	23103	11	,	,	,
10136	23103	12	3	3	CD
10136	23103	13	pints	pint	NNS
10136	23103	14	of	of	IN
10136	23103	15	warm	warm	JJ
10136	23103	16	water	water	NN
10136	23103	17	,	,	,
10136	23103	18	1/4	1/4	CD
10136	23103	19	oz	oz	IN
10136	23103	20	.	.	.
10136	23104	1	of	of	IN
10136	23104	2	salt	salt	NN
10136	23104	3	.	.	.
10136	23105	1	_	_	NNP
10136	23105	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	23105	3	the	the	DT
10136	23105	4	two	two	CD
10136	23105	5	flours	flour	NNS
10136	23105	6	well	well	RB
10136	23105	7	together	together	RB
10136	23105	8	,	,	,
10136	23105	9	with	with	IN
10136	23105	10	the	the	DT
10136	23105	11	salt	salt	NN
10136	23105	12	;	;	:
10136	23105	13	make	make	VB
10136	23105	14	a	a	DT
10136	23105	15	hole	hole	NN
10136	23105	16	in	in	IN
10136	23105	17	the	the	DT
10136	23105	18	centre	centre	NN
10136	23105	19	,	,	,
10136	23105	20	and	and	CC
10136	23105	21	stir	stir	VB
10136	23105	22	the	the	DT
10136	23105	23	yeast	yeast	NN
10136	23105	24	up	up	RB
10136	23105	25	well	well	RB
10136	23105	26	with	with	IN
10136	23105	27	1/2	1/2	CD
10136	23105	28	pint	pint	NN
10136	23105	29	of	of	IN
10136	23105	30	the	the	DT
10136	23105	31	warm	warm	JJ
10136	23105	32	water	water	NN
10136	23105	33	;	;	:
10136	23105	34	put	put	VB
10136	23105	35	this	this	DT
10136	23105	36	into	into	IN
10136	23105	37	the	the	DT
10136	23105	38	middle	middle	NN
10136	23105	39	of	of	IN
10136	23105	40	the	the	DT
10136	23105	41	flour	flour	NN
10136	23105	42	,	,	,
10136	23105	43	and	and	CC
10136	23105	44	mix	mix	VB
10136	23105	45	enough	enough	RB
10136	23105	46	of	of	IN
10136	23105	47	it	-PRON-	PRP
10136	23105	48	with	with	IN
10136	23105	49	the	the	DT
10136	23105	50	yeast	yeast	NN
10136	23105	51	to	to	TO
10136	23105	52	make	make	VB
10136	23105	53	a	a	DT
10136	23105	54	thin	thin	JJ
10136	23105	55	batter	batter	NN
10136	23105	56	;	;	:
10136	23105	57	throw	throw	VB
10136	23105	58	a	a	DT
10136	23105	59	little	little	JJ
10136	23105	60	flour	flour	NN
10136	23105	61	over	over	IN
10136	23105	62	the	the	DT
10136	23105	63	surface	surface	NN
10136	23105	64	of	of	IN
10136	23105	65	this	this	DT
10136	23105	66	batter	batter	NN
10136	23105	67	,	,	,
10136	23105	68	cover	cover	VB
10136	23105	69	the	the	DT
10136	23105	70	whole	whole	NN
10136	23105	71	with	with	IN
10136	23105	72	a	a	DT
10136	23105	73	thick	thick	JJ
10136	23105	74	cloth	cloth	NN
10136	23105	75	,	,	,
10136	23105	76	and	and	CC
10136	23105	77	set	set	VBD
10136	23105	78	it	-PRON-	PRP
10136	23105	79	to	to	TO
10136	23105	80	rise	rise	VB
10136	23105	81	in	in	IN
10136	23105	82	a	a	DT
10136	23105	83	warm	warm	JJ
10136	23105	84	place	place	NN
10136	23105	85	.	.	.
10136	23106	1	When	when	WRB
10136	23106	2	the	the	DT
10136	23106	3	batter	batter	NN
10136	23106	4	has	have	VBZ
10136	23106	5	nicely	nicely	RB
10136	23106	6	risen	rise	VBN
10136	23106	7	,	,	,
10136	23106	8	work	work	VB
10136	23106	9	the	the	DT
10136	23106	10	whole	whole	NN
10136	23106	11	to	to	IN
10136	23106	12	a	a	DT
10136	23106	13	nice	nice	JJ
10136	23106	14	smooth	smooth	JJ
10136	23106	15	dough	dough	NN
10136	23106	16	,	,	,
10136	23106	17	adding	add	VBG
10136	23106	18	the	the	DT
10136	23106	19	water	water	NN
10136	23106	20	as	as	IN
10136	23106	21	required	require	VBN
10136	23106	22	;	;	:
10136	23106	23	knead	knead	VB
10136	23106	24	it	-PRON-	PRP
10136	23106	25	well	well	RB
10136	23106	26	,	,	,
10136	23106	27	and	and	CC
10136	23106	28	mould	mould	MD
10136	23106	29	the	the	DT
10136	23106	30	dough	dough	NN
10136	23106	31	into	into	IN
10136	23106	32	loaves	loaf	NNS
10136	23106	33	;	;	:
10136	23106	34	let	let	VB
10136	23106	35	them	-PRON-	PRP
10136	23106	36	rise	rise	VB
10136	23106	37	for	for	IN
10136	23106	38	nearly	nearly	RB
10136	23106	39	1/2	1/2	CD
10136	23106	40	hour	hour	NN
10136	23106	41	,	,	,
10136	23106	42	then	then	RB
10136	23106	43	put	put	VB
10136	23106	44	them	-PRON-	PRP
10136	23106	45	into	into	IN
10136	23106	46	a	a	DT
10136	23106	47	well	well	RB
10136	23106	48	-	-	HYPH
10136	23106	49	heated	heated	JJ
10136	23106	50	oven	oven	NN
10136	23106	51	.	.	.
10136	23107	1	If	if	IN
10136	23107	2	made	make	VBN
10136	23107	3	into	into	IN
10136	23107	4	2	2	CD
10136	23107	5	loaves	loaf	NNS
10136	23107	6	,	,	,
10136	23107	7	they	-PRON-	PRP
10136	23107	8	will	will	MD
10136	23107	9	require	require	VB
10136	23107	10	from	from	IN
10136	23107	11	1	1	CD
10136	23107	12	-	-	SYM
10136	23107	13	1/2	1/2	CD
10136	23107	14	to	to	IN
10136	23107	15	2	2	CD
10136	23107	16	hours	hour	NNS
10136	23107	17	baking	baking	NN
10136	23107	18	.	.	.
10136	23108	1	_	_	NNP
10136	23108	2	Time_.--1	Time_.--1	NNP
10136	23108	3	-	-	HYPH
10136	23108	4	1/2	1/2	CD
10136	23108	5	to	to	IN
10136	23108	6	2	2	CD
10136	23108	7	hours	hour	NNS
10136	23108	8	.	.	.
10136	23109	1	[	[	-LRB-
10136	23109	2	Illustration	illustration	NN
10136	23109	3	:	:	:
10136	23109	4	MAIZE	MAIZE	NNP
10136	23109	5	PLANT	PLANT	NNP
10136	23109	6	.	.	.
10136	23109	7	]	]	-RRB-
10136	23110	1	[	[	-LRB-
10136	23110	2	Illustration	illustration	NN
10136	23110	3	:	:	:
10136	23110	4	EAR	EAR	NNP
10136	23110	5	OF	of	IN
10136	23110	6	MAIZE	MAIZE	NNP
10136	23110	7	.	.	.
10136	23110	8	]	]	-RRB-
10136	23111	1	MAIZE.--Next	MAIZE.--Next	NNS
10136	23111	2	to	to	IN
10136	23111	3	wheat	wheat	NN
10136	23111	4	and	and	CC
10136	23111	5	rice	rice	VB
10136	23111	6	,	,	,
10136	23111	7	maize	maize	NN
10136	23111	8	is	be	VBZ
10136	23111	9	the	the	DT
10136	23111	10	grain	grain	NN
10136	23111	11	most	most	RBS
10136	23111	12	used	use	VBN
10136	23111	13	in	in	IN
10136	23111	14	the	the	DT
10136	23111	15	nourishment	nourishment	NN
10136	23111	16	of	of	IN
10136	23111	17	man	man	NN
10136	23111	18	.	.	.
10136	23112	1	In	in	IN
10136	23112	2	Asia	Asia	NNP
10136	23112	3	,	,	,
10136	23112	4	Africa	Africa	NNP
10136	23112	5	,	,	,
10136	23112	6	and	and	CC
10136	23112	7	America	America	NNP
10136	23112	8	,	,	,
10136	23112	9	it	-PRON-	PRP
10136	23112	10	is	be	VBZ
10136	23112	11	the	the	DT
10136	23112	12	principal	principal	JJ
10136	23112	13	daily	daily	JJ
10136	23112	14	food	food	NN
10136	23112	15	of	of	IN
10136	23112	16	a	a	DT
10136	23112	17	large	large	JJ
10136	23112	18	portion	portion	NN
10136	23112	19	of	of	IN
10136	23112	20	the	the	DT
10136	23112	21	population	population	NN
10136	23112	22	,	,	,
10136	23112	23	especially	especially	RB
10136	23112	24	of	of	IN
10136	23112	25	the	the	DT
10136	23112	26	colonists	colonist	NNS
10136	23112	27	.	.	.
10136	23113	1	In	in	IN
10136	23113	2	some	some	DT
10136	23113	3	of	of	IN
10136	23113	4	the	the	DT
10136	23113	5	provinces	province	NNS
10136	23113	6	of	of	IN
10136	23113	7	France	France	NNP
10136	23113	8	,	,	,
10136	23113	9	too	too	RB
10136	23113	10	,	,	,
10136	23113	11	it	-PRON-	PRP
10136	23113	12	is	be	VBZ
10136	23113	13	consumed	consume	VBN
10136	23113	14	in	in	IN
10136	23113	15	large	large	JJ
10136	23113	16	quantities	quantity	NNS
10136	23113	17	.	.	.
10136	23114	1	There	there	EX
10136	23114	2	are	be	VBP
10136	23114	3	eight	eight	CD
10136	23114	4	varieties	variety	NNS
10136	23114	5	of	of	IN
10136	23114	6	the	the	DT
10136	23114	7	maize	maize	NN
10136	23114	8	;	;	:
10136	23114	9	the	the	DT
10136	23114	10	most	most	RBS
10136	23114	11	productive	productive	JJ
10136	23114	12	is	be	VBZ
10136	23114	13	the	the	DT
10136	23114	14	maize	maize	NN
10136	23114	15	of	of	IN
10136	23114	16	Cusco	Cusco	NNP
10136	23114	17	.	.	.
10136	23115	1	The	the	DT
10136	23115	2	flour	flour	NN
10136	23115	3	of	of	IN
10136	23115	4	maize	maize	NN
10136	23115	5	is	be	VBZ
10136	23115	6	yellow	yellow	JJ
10136	23115	7	,	,	,
10136	23115	8	and	and	CC
10136	23115	9	it	-PRON-	PRP
10136	23115	10	contains	contain	VBZ
10136	23115	11	an	an	DT
10136	23115	12	oily	oily	JJ
10136	23115	13	matter	matter	NN
10136	23115	14	,	,	,
10136	23115	15	which	which	WDT
10136	23115	16	,	,	,
10136	23115	17	when	when	WRB
10136	23115	18	fresh	fresh	JJ
10136	23115	19	,	,	,
10136	23115	20	gives	give	VBZ
10136	23115	21	it	-PRON-	PRP
10136	23115	22	an	an	DT
10136	23115	23	agreeable	agreeable	JJ
10136	23115	24	flavour	flavour	NN
10136	23115	25	and	and	CC
10136	23115	26	odour	odour	NN
10136	23115	27	;	;	:
10136	23115	28	but	but	CC
10136	23115	29	the	the	DT
10136	23115	30	action	action	NN
10136	23115	31	of	of	IN
10136	23115	32	the	the	DT
10136	23115	33	air	air	NN
10136	23115	34	on	on	IN
10136	23115	35	it	-PRON-	PRP
10136	23115	36	soon	soon	RB
10136	23115	37	develops	develop	VBZ
10136	23115	38	rancidity	rancidity	NN
10136	23115	39	.	.	.
10136	23116	1	If	if	IN
10136	23116	2	carried	carry	VBD
10136	23116	3	any	any	DT
10136	23116	4	distance	distance	NN
10136	23116	5	,	,	,
10136	23116	6	it	-PRON-	PRP
10136	23116	7	should	should	MD
10136	23116	8	be	be	VB
10136	23116	9	stored	store	VBN
10136	23116	10	away	away	RP
10136	23116	11	in	in	IN
10136	23116	12	air	air	NN
10136	23116	13	-	-	HYPH
10136	23116	14	tight	tight	JJ
10136	23116	15	vessels	vessel	NNS
10136	23116	16	.	.	.
10136	23117	1	An	an	DT
10136	23117	2	excellent	excellent	JJ
10136	23117	3	soup	soup	NN
10136	23117	4	is	be	VBZ
10136	23117	5	prepared	prepare	VBN
10136	23117	6	with	with	IN
10136	23117	7	meat	meat	NN
10136	23117	8	and	and	CC
10136	23117	9	maize	maize	NN
10136	23117	10	-	-	HYPH
10136	23117	11	flour	flour	NN
10136	23117	12	.	.	.
10136	23118	1	The	the	DT
10136	23118	2	inhabitants	inhabitant	NNS
10136	23118	3	of	of	IN
10136	23118	4	some	some	DT
10136	23118	5	countries	country	NNS
10136	23118	6	,	,	,
10136	23118	7	where	where	WRB
10136	23118	8	wheat	wheat	NN
10136	23118	9	is	be	VBZ
10136	23118	10	scarce	scarce	JJ
10136	23118	11	,	,	,
10136	23118	12	make	make	VB
10136	23118	13	,	,	,
10136	23118	14	with	with	IN
10136	23118	15	maize	maize	NN
10136	23118	16	and	and	CC
10136	23118	17	water	water	NN
10136	23118	18	,	,	,
10136	23118	19	or	or	CC
10136	23118	20	milk	milk	NN
10136	23118	21	and	and	CC
10136	23118	22	salt	salt	NN
10136	23118	23	,	,	,
10136	23118	24	a	a	DT
10136	23118	25	kind	kind	NN
10136	23118	26	of	of	IN
10136	23118	27	biscuit	biscuit	NN
10136	23118	28	,	,	,
10136	23118	29	which	which	WDT
10136	23118	30	is	be	VBZ
10136	23118	31	pleasant	pleasant	JJ
10136	23118	32	in	in	IN
10136	23118	33	taste	taste	NN
10136	23118	34	,	,	,
10136	23118	35	but	but	CC
10136	23118	36	indigestible	indigestible	JJ
10136	23118	37	.	.	.
10136	23119	1	Some	some	DT
10136	23119	2	of	of	IN
10136	23119	3	the	the	DT
10136	23119	4	preparations	preparation	NNS
10136	23119	5	of	of	IN
10136	23119	6	maize	maize	NN
10136	23119	7	-	-	HYPH
10136	23119	8	flour	flour	NN
10136	23119	9	are	be	VBP
10136	23119	10	very	very	RB
10136	23119	11	good	good	JJ
10136	23119	12	,	,	,
10136	23119	13	and	and	CC
10136	23119	14	,	,	,
10136	23119	15	when	when	WRB
10136	23119	16	partaken	partake	VBN
10136	23119	17	in	in	IN
10136	23119	18	moderation	moderation	NN
10136	23119	19	,	,	,
10136	23119	20	suitable	suitable	JJ
10136	23119	21	food	food	NN
10136	23119	22	for	for	IN
10136	23119	23	almost	almost	RB
10136	23119	24	everybody	everybody	NN
10136	23119	25	.	.	.
10136	23120	1	SODA	SODA	NNP
10136	23120	2	BREAD	BREAD	NNP
10136	23120	3	.	.	.
10136	23121	1	1722	1722	CD
10136	23121	2	.	.	.
10136	23122	1	INGREDIENTS.--To	ingredients.--to	UH
10136	23122	2	every	every	DT
10136	23122	3	2	2	CD
10136	23122	4	lbs	lbs	NN
10136	23122	5	.	.	.
10136	23123	1	of	of	IN
10136	23123	2	flour	flour	NN
10136	23123	3	allow	allow	VBP
10136	23123	4	1	1	CD
10136	23123	5	teaspoonful	teaspoonful	NN
10136	23123	6	of	of	IN
10136	23123	7	tartaric	tartaric	JJ
10136	23123	8	acid	acid	NN
10136	23123	9	,	,	,
10136	23123	10	1	1	CD
10136	23123	11	teaspoonful	teaspoonful	NN
10136	23123	12	of	of	IN
10136	23123	13	salt	salt	NN
10136	23123	14	,	,	,
10136	23123	15	1	1	CD
10136	23123	16	teaspoonful	teaspoonful	NN
10136	23123	17	of	of	IN
10136	23123	18	carbonate	carbonate	NN
10136	23123	19	of	of	IN
10136	23123	20	soda	soda	NN
10136	23123	21	,	,	,
10136	23123	22	2	2	CD
10136	23123	23	breakfast	breakfast	NN
10136	23123	24	-	-	HYPH
10136	23123	25	cupfuls	cupful	NNS
10136	23123	26	of	of	IN
10136	23123	27	cold	cold	JJ
10136	23123	28	milk	milk	NN
10136	23123	29	.	.	.
10136	23124	1	_	_	NNP
10136	23124	2	Mode_.--Let	mode_.--let	NN
10136	23124	3	the	the	DT
10136	23124	4	tartaric	tartaric	JJ
10136	23124	5	acid	acid	NN
10136	23124	6	and	and	CC
10136	23124	7	salt	salt	NN
10136	23124	8	be	be	VB
10136	23124	9	reduced	reduce	VBN
10136	23124	10	to	to	IN
10136	23124	11	the	the	DT
10136	23124	12	finest	fine	JJS
10136	23124	13	possible	possible	JJ
10136	23124	14	powder	powder	NN
10136	23124	15	;	;	:
10136	23124	16	then	then	RB
10136	23124	17	mix	mix	VB
10136	23124	18	them	-PRON-	PRP
10136	23124	19	well	well	RB
10136	23124	20	with	with	IN
10136	23124	21	the	the	DT
10136	23124	22	flour	flour	NN
10136	23124	23	.	.	.
10136	23125	1	Dissolve	dissolve	VB
10136	23125	2	the	the	DT
10136	23125	3	soda	soda	NN
10136	23125	4	in	in	IN
10136	23125	5	the	the	DT
10136	23125	6	milk	milk	NN
10136	23125	7	,	,	,
10136	23125	8	and	and	CC
10136	23125	9	pour	pour	VBP
10136	23125	10	it	-PRON-	PRP
10136	23125	11	several	several	JJ
10136	23125	12	times	time	NNS
10136	23125	13	from	from	IN
10136	23125	14	one	one	CD
10136	23125	15	basin	basin	NN
10136	23125	16	to	to	IN
10136	23125	17	another	another	DT
10136	23125	18	,	,	,
10136	23125	19	before	before	IN
10136	23125	20	adding	add	VBG
10136	23125	21	it	-PRON-	PRP
10136	23125	22	to	to	IN
10136	23125	23	the	the	DT
10136	23125	24	flour	flour	NN
10136	23125	25	.	.	.
10136	23126	1	Work	work	VB
10136	23126	2	the	the	DT
10136	23126	3	whole	whole	NN
10136	23126	4	quickly	quickly	RB
10136	23126	5	into	into	IN
10136	23126	6	a	a	DT
10136	23126	7	light	light	JJ
10136	23126	8	dough	dough	NN
10136	23126	9	,	,	,
10136	23126	10	divide	divide	VB
10136	23126	11	it	-PRON-	PRP
10136	23126	12	into	into	IN
10136	23126	13	2	2	CD
10136	23126	14	loaves	loaf	NNS
10136	23126	15	,	,	,
10136	23126	16	and	and	CC
10136	23126	17	put	put	VBD
10136	23126	18	them	-PRON-	PRP
10136	23126	19	into	into	IN
10136	23126	20	a	a	DT
10136	23126	21	well	well	RB
10136	23126	22	-	-	HYPH
10136	23126	23	heated	heat	VBN
10136	23126	24	oven	oven	NN
10136	23126	25	immediately	immediately	RB
10136	23126	26	,	,	,
10136	23126	27	and	and	CC
10136	23126	28	bake	bake	VB
10136	23126	29	for	for	IN
10136	23126	30	an	an	DT
10136	23126	31	hour	hour	NN
10136	23126	32	.	.	.
10136	23127	1	Sour	sour	JJ
10136	23127	2	milk	milk	NN
10136	23127	3	or	or	CC
10136	23127	4	buttermilk	buttermilk	NN
10136	23127	5	may	may	MD
10136	23127	6	be	be	VB
10136	23127	7	used	use	VBN
10136	23127	8	,	,	,
10136	23127	9	but	but	CC
10136	23127	10	then	then	RB
10136	23127	11	a	a	DT
10136	23127	12	little	little	JJ
10136	23127	13	less	less	JJR
10136	23127	14	acid	acid	NN
10136	23127	15	will	will	MD
10136	23127	16	be	be	VB
10136	23127	17	needed	need	VBN
10136	23127	18	.	.	.
10136	23128	1	_	_	NNP
10136	23128	2	Time_.--1	Time_.--1	NNP
10136	23128	3	hour	hour	NN
10136	23128	4	.	.	.
10136	23129	1	POLISH	POLISH	NNS
10136	23129	2	AND	and	CC
10136	23129	3	POMERANIAN	POMERANIAN	NNP
10136	23129	4	WHEAT	WHEAT	NNP
10136	23129	5	are	be	VBP
10136	23129	6	accounted	account	VBN
10136	23129	7	by	by	IN
10136	23129	8	authorities	authority	NNS
10136	23129	9	most	most	RBS
10136	23129	10	excellent	excellent	JJ
10136	23129	11	.	.	.
10136	23130	1	Large	large	JJ
10136	23130	2	raft	raft	NN
10136	23130	3	-	-	HYPH
10136	23130	4	like	like	JJ
10136	23130	5	barges	barge	NNS
10136	23130	6	convey	convey	VBP
10136	23130	7	this	this	DT
10136	23130	8	grain	grain	NN
10136	23130	9	down	down	IN
10136	23130	10	the	the	DT
10136	23130	11	rivers	river	NNS
10136	23130	12	,	,	,
10136	23130	13	from	from	IN
10136	23130	14	the	the	DT
10136	23130	15	interior	interior	NN
10136	23130	16	of	of	IN
10136	23130	17	the	the	DT
10136	23130	18	country	country	NN
10136	23130	19	to	to	IN
10136	23130	20	the	the	DT
10136	23130	21	seaports	seaport	NNS
10136	23130	22	.	.	.
10136	23131	1	This	this	DT
10136	23131	2	corn	corn	NN
10136	23131	3	is	be	VBZ
10136	23131	4	described	describe	VBN
10136	23131	5	as	as	IN
10136	23131	6	being	be	VBG
10136	23131	7	white	white	JJ
10136	23131	8	,	,	,
10136	23131	9	hard	hard	JJ
10136	23131	10	,	,	,
10136	23131	11	and	and	CC
10136	23131	12	thin	thin	JJ
10136	23131	13	-	-	HYPH
10136	23131	14	skinned	skinned	JJ
10136	23131	15	;	;	:
10136	23131	16	and	and	CC
10136	23131	17	it	-PRON-	PRP
10136	23131	18	yields	yield	VBZ
10136	23131	19	a	a	DT
10136	23131	20	large	large	JJ
10136	23131	21	quantity	quantity	NN
10136	23131	22	of	of	IN
10136	23131	23	flour	flour	NN
10136	23131	24	,	,	,
10136	23131	25	having	have	VBG
10136	23131	26	a	a	DT
10136	23131	27	small	small	JJ
10136	23131	28	proportion	proportion	NN
10136	23131	29	of	of	IN
10136	23131	30	bran	bran	NN
10136	23131	31	.	.	.
10136	23132	1	EXCELLENT	excellent	DT
10136	23132	2	ROLLS	ROLLS	NNP
10136	23132	3	.	.	.
10136	23133	1	1723	1723	CD
10136	23133	2	.	.	.
10136	23134	1	INGREDIENTS.--To	ingredients.--to	UH
10136	23134	2	every	every	DT
10136	23134	3	lb	lb	NN
10136	23134	4	.	.	.
10136	23135	1	of	of	IN
10136	23135	2	flour	flour	NN
10136	23135	3	allow	allow	VBP
10136	23135	4	1	1	CD
10136	23135	5	oz	oz	NNP
10136	23135	6	.	.	.
10136	23136	1	of	of	IN
10136	23136	2	butter	butter	NNP
10136	23136	3	,	,	,
10136	23136	4	1/4	1/4	CD
10136	23136	5	pint	pint	NN
10136	23136	6	of	of	IN
10136	23136	7	milk	milk	NN
10136	23136	8	,	,	,
10136	23136	9	1	1	CD
10136	23136	10	large	large	JJ
10136	23136	11	teaspoonful	teaspoonful	JJ
10136	23136	12	of	of	IN
10136	23136	13	yeast	yeast	NN
10136	23136	14	,	,	,
10136	23136	15	a	a	DT
10136	23136	16	little	little	JJ
10136	23136	17	salt	salt	NN
10136	23136	18	.	.	.
10136	23137	1	[	[	-LRB-
10136	23137	2	Illustration	illustration	NN
10136	23137	3	:	:	:
10136	23137	4	ROLLS	ROLLS	NNP
10136	23137	5	.	.	.
10136	23137	6	]	]	-RRB-
10136	23138	1	_	_	NNP
10136	23138	2	Mode_.--Warm	Mode_.--Warm	NNP
10136	23138	3	the	the	DT
10136	23138	4	butter	butter	NN
10136	23138	5	in	in	IN
10136	23138	6	the	the	DT
10136	23138	7	milk	milk	NN
10136	23138	8	,	,	,
10136	23138	9	add	add	VB
10136	23138	10	to	to	IN
10136	23138	11	it	-PRON-	PRP
10136	23138	12	the	the	DT
10136	23138	13	yeast	yeast	NN
10136	23138	14	and	and	CC
10136	23138	15	salt	salt	NN
10136	23138	16	,	,	,
10136	23138	17	and	and	CC
10136	23138	18	mix	mix	VB
10136	23138	19	these	these	DT
10136	23138	20	ingredients	ingredient	NNS
10136	23138	21	well	well	RB
10136	23138	22	together	together	RB
10136	23138	23	.	.	.
10136	23139	1	Put	put	VB
10136	23139	2	the	the	DT
10136	23139	3	flour	flour	NN
10136	23139	4	into	into	IN
10136	23139	5	a	a	DT
10136	23139	6	pan	pan	NN
10136	23139	7	,	,	,
10136	23139	8	stir	stir	NN
10136	23139	9	in	in	IN
10136	23139	10	the	the	DT
10136	23139	11	above	above	JJ
10136	23139	12	ingredients	ingredient	NNS
10136	23139	13	,	,	,
10136	23139	14	and	and	CC
10136	23139	15	let	let	VB
10136	23139	16	the	the	DT
10136	23139	17	dough	dough	NN
10136	23139	18	rise	rise	VB
10136	23139	19	,	,	,
10136	23139	20	covered	cover	VBN
10136	23139	21	in	in	IN
10136	23139	22	a	a	DT
10136	23139	23	warm	warm	JJ
10136	23139	24	place	place	NN
10136	23139	25	.	.	.
10136	23140	1	Knead	knead	VB
10136	23140	2	it	-PRON-	PRP
10136	23140	3	well	well	RB
10136	23140	4	,	,	,
10136	23140	5	make	make	VB
10136	23140	6	it	-PRON-	PRP
10136	23140	7	into	into	IN
10136	23140	8	rolls	roll	NNS
10136	23140	9	,	,	,
10136	23140	10	let	let	VB
10136	23140	11	them	-PRON-	PRP
10136	23140	12	rise	rise	VB
10136	23140	13	again	again	RB
10136	23140	14	for	for	IN
10136	23140	15	a	a	DT
10136	23140	16	few	few	JJ
10136	23140	17	minutes	minute	NNS
10136	23140	18	,	,	,
10136	23140	19	and	and	CC
10136	23140	20	bake	bake	VB
10136	23140	21	in	in	RP
10136	23140	22	a	a	DT
10136	23140	23	quick	quick	JJ
10136	23140	24	oven	oven	NN
10136	23140	25	.	.	.
10136	23141	1	Richer	rich	JJR
10136	23141	2	rolls	roll	NNS
10136	23141	3	may	may	MD
10136	23141	4	be	be	VB
10136	23141	5	made	make	VBN
10136	23141	6	by	by	IN
10136	23141	7	adding	add	VBG
10136	23141	8	1	1	CD
10136	23141	9	or	or	CC
10136	23141	10	2	2	CD
10136	23141	11	eggs	egg	NNS
10136	23141	12	and	and	CC
10136	23141	13	a	a	DT
10136	23141	14	larger	large	JJR
10136	23141	15	proportion	proportion	NN
10136	23141	16	of	of	IN
10136	23141	17	butter	butter	NN
10136	23141	18	,	,	,
10136	23141	19	and	and	CC
10136	23141	20	their	-PRON-	PRP$
10136	23141	21	appearance	appearance	NN
10136	23141	22	improved	improve	VBN
10136	23141	23	by	by	IN
10136	23141	24	brushing	brush	VBG
10136	23141	25	the	the	DT
10136	23141	26	tops	top	NNS
10136	23141	27	over	over	RP
10136	23141	28	with	with	IN
10136	23141	29	yolk	yolk	NNP
10136	23141	30	of	of	IN
10136	23141	31	egg	egg	NN
10136	23141	32	or	or	CC
10136	23141	33	a	a	DT
10136	23141	34	little	little	JJ
10136	23141	35	milk	milk	NN
10136	23141	36	.	.	.
10136	23142	1	_	_	NNP
10136	23142	2	Time_--1	Time_--1	NNP
10136	23142	3	lb	lb	IN
10136	23142	4	.	.	.
10136	23143	1	of	of	IN
10136	23143	2	flour	flour	NN
10136	23143	3	,	,	,
10136	23143	4	divided	divide	VBN
10136	23143	5	into	into	IN
10136	23143	6	6	6	CD
10136	23143	7	rolls	roll	NNS
10136	23143	8	,	,	,
10136	23143	9	from	from	IN
10136	23143	10	15	15	CD
10136	23143	11	to	to	TO
10136	23143	12	20	20	CD
10136	23143	13	minutes	minute	NNS
10136	23143	14	.	.	.
10136	23144	1	HOT	hot	JJ
10136	23144	2	ROLLS	ROLLS	NNP
10136	23144	3	.	.	.
10136	23145	1	1724	1724	CD
10136	23145	2	.	.	.
10136	23146	1	This	this	DT
10136	23146	2	dish	dish	NN
10136	23146	3	,	,	,
10136	23146	4	although	although	IN
10136	23146	5	very	very	RB
10136	23146	6	unwholesome	unwholesome	JJ
10136	23146	7	and	and	CC
10136	23146	8	indigestible	indigestible	JJ
10136	23146	9	,	,	,
10136	23146	10	is	be	VBZ
10136	23146	11	nevertheless	nevertheless	RB
10136	23146	12	a	a	DT
10136	23146	13	great	great	JJ
10136	23146	14	favourite	favourite	NN
10136	23146	15	,	,	,
10136	23146	16	and	and	CC
10136	23146	17	eaten	eat	VBN
10136	23146	18	by	by	IN
10136	23146	19	many	many	JJ
10136	23146	20	persons	person	NNS
10136	23146	21	.	.	.
10136	23147	1	As	as	RB
10136	23147	2	soon	soon	RB
10136	23147	3	as	as	IN
10136	23147	4	the	the	DT
10136	23147	5	rolls	roll	NNS
10136	23147	6	come	come	VBP
10136	23147	7	from	from	IN
10136	23147	8	the	the	DT
10136	23147	9	baker	baker	NNP
10136	23147	10	's	's	POS
10136	23147	11	,	,	,
10136	23147	12	they	-PRON-	PRP
10136	23147	13	should	should	MD
10136	23147	14	be	be	VB
10136	23147	15	put	put	VBN
10136	23147	16	into	into	IN
10136	23147	17	the	the	DT
10136	23147	18	oven	oven	NN
10136	23147	19	,	,	,
10136	23147	20	which	which	WDT
10136	23147	21	,	,	,
10136	23147	22	in	in	IN
10136	23147	23	the	the	DT
10136	23147	24	early	early	JJ
10136	23147	25	part	part	NN
10136	23147	26	of	of	IN
10136	23147	27	the	the	DT
10136	23147	28	morning	morning	NN
10136	23147	29	,	,	,
10136	23147	30	is	be	VBZ
10136	23147	31	sure	sure	JJ
10136	23147	32	not	not	RB
10136	23147	33	to	to	TO
10136	23147	34	be	be	VB
10136	23147	35	very	very	RB
10136	23147	36	hot	hot	JJ
10136	23147	37	;	;	:
10136	23147	38	and	and	CC
10136	23147	39	the	the	DT
10136	23147	40	rolls	roll	NNS
10136	23147	41	must	must	MD
10136	23147	42	not	not	RB
10136	23147	43	be	be	VB
10136	23147	44	buttered	butter	VBN
10136	23147	45	until	until	IN
10136	23147	46	wanted	want	VBN
10136	23147	47	.	.	.
10136	23148	1	When	when	WRB
10136	23148	2	they	-PRON-	PRP
10136	23148	3	are	be	VBP
10136	23148	4	quite	quite	RB
10136	23148	5	hot	hot	JJ
10136	23148	6	,	,	,
10136	23148	7	divide	divide	VB
10136	23148	8	them	-PRON-	PRP
10136	23148	9	lengthwise	lengthwise	RB
10136	23148	10	into	into	IN
10136	23148	11	three	three	CD
10136	23148	12	;	;	:
10136	23148	13	put	put	VB
10136	23148	14	some	some	DT
10136	23148	15	thin	thin	JJ
10136	23148	16	flakes	flake	NNS
10136	23148	17	of	of	IN
10136	23148	18	good	good	JJ
10136	23148	19	butter	butter	NN
10136	23148	20	between	between	IN
10136	23148	21	the	the	DT
10136	23148	22	slices	slice	NNS
10136	23148	23	,	,	,
10136	23148	24	press	press	VB
10136	23148	25	the	the	DT
10136	23148	26	rolls	roll	NNS
10136	23148	27	together	together	RB
10136	23148	28	,	,	,
10136	23148	29	and	and	CC
10136	23148	30	put	put	VBD
10136	23148	31	them	-PRON-	PRP
10136	23148	32	in	in	IN
10136	23148	33	the	the	DT
10136	23148	34	oven	oven	NN
10136	23148	35	for	for	IN
10136	23148	36	a	a	DT
10136	23148	37	minute	minute	NN
10136	23148	38	or	or	CC
10136	23148	39	two	two	CD
10136	23148	40	,	,	,
10136	23148	41	but	but	CC
10136	23148	42	not	not	RB
10136	23148	43	longer	long	RBR
10136	23148	44	,	,	,
10136	23148	45	or	or	CC
10136	23148	46	the	the	DT
10136	23148	47	butter	butter	NN
10136	23148	48	would	would	MD
10136	23148	49	oil	oil	NN
10136	23148	50	;	;	:
10136	23148	51	take	take	VB
10136	23148	52	them	-PRON-	PRP
10136	23148	53	out	out	IN
10136	23148	54	of	of	IN
10136	23148	55	the	the	DT
10136	23148	56	oven	oven	NN
10136	23148	57	,	,	,
10136	23148	58	spread	spread	VBD
10136	23148	59	the	the	DT
10136	23148	60	butter	butter	NN
10136	23148	61	equally	equally	RB
10136	23148	62	over	over	RB
10136	23148	63	,	,	,
10136	23148	64	divide	divide	VB
10136	23148	65	the	the	DT
10136	23148	66	rolls	roll	NNS
10136	23148	67	in	in	IN
10136	23148	68	half	half	NN
10136	23148	69	,	,	,
10136	23148	70	and	and	CC
10136	23148	71	put	put	VBD
10136	23148	72	them	-PRON-	PRP
10136	23148	73	on	on	RP
10136	23148	74	to	to	IN
10136	23148	75	a	a	DT
10136	23148	76	very	very	RB
10136	23148	77	hot	hot	JJ
10136	23148	78	clean	clean	JJ
10136	23148	79	dish	dish	NN
10136	23148	80	,	,	,
10136	23148	81	and	and	CC
10136	23148	82	send	send	VB
10136	23148	83	them	-PRON-	PRP
10136	23148	84	instantly	instantly	RB
10136	23148	85	to	to	IN
10136	23148	86	table	table	NN
10136	23148	87	.	.	.
10136	23149	1	TO	to	IN
10136	23149	2	MAKE	MAKE	NNP
10136	23149	3	DRY	DRY	NNP
10136	23149	4	TOAST	toast	NN
10136	23149	5	.	.	.
10136	23150	1	1725	1725	CD
10136	23150	2	.	.	.
10136	23151	1	To	to	TO
10136	23151	2	make	make	VB
10136	23151	3	dry	dry	JJ
10136	23151	4	toast	toast	NN
10136	23151	5	properly	properly	RB
10136	23151	6	,	,	,
10136	23151	7	a	a	DT
10136	23151	8	great	great	JJ
10136	23151	9	deal	deal	NN
10136	23151	10	of	of	IN
10136	23151	11	attention	attention	NN
10136	23151	12	is	be	VBZ
10136	23151	13	required	require	VBN
10136	23151	14	;	;	:
10136	23151	15	much	much	RB
10136	23151	16	more	more	JJR
10136	23151	17	,	,	,
10136	23151	18	indeed	indeed	RB
10136	23151	19	,	,	,
10136	23151	20	than	than	IN
10136	23151	21	people	people	NNS
10136	23151	22	generally	generally	RB
10136	23151	23	suppose	suppose	VBP
10136	23151	24	.	.	.
10136	23152	1	Never	never	RB
10136	23152	2	use	use	VB
10136	23152	3	new	new	JJ
10136	23152	4	bread	bread	NN
10136	23152	5	for	for	IN
10136	23152	6	making	make	VBG
10136	23152	7	any	any	DT
10136	23152	8	kind	kind	NN
10136	23152	9	of	of	IN
10136	23152	10	toast	toast	NN
10136	23152	11	,	,	,
10136	23152	12	as	as	IN
10136	23152	13	it	-PRON-	PRP
10136	23152	14	eats	eat	VBZ
10136	23152	15	heavy	heavy	JJ
10136	23152	16	,	,	,
10136	23152	17	and	and	CC
10136	23152	18	,	,	,
10136	23152	19	besides	besides	RB
10136	23152	20	,	,	,
10136	23152	21	is	be	VBZ
10136	23152	22	very	very	RB
10136	23152	23	extravagant	extravagant	JJ
10136	23152	24	.	.	.
10136	23153	1	Procure	procure	VB
10136	23153	2	a	a	DT
10136	23153	3	loaf	loaf	NN
10136	23153	4	of	of	IN
10136	23153	5	household	household	NN
10136	23153	6	bread	bread	NN
10136	23153	7	about	about	RB
10136	23153	8	two	two	CD
10136	23153	9	days	day	NNS
10136	23153	10	old	old	JJ
10136	23153	11	;	;	:
10136	23153	12	cut	cut	VBD
10136	23153	13	off	off	RP
10136	23153	14	as	as	IN
10136	23153	15	many	many	JJ
10136	23153	16	slices	slice	NNS
10136	23153	17	as	as	IN
10136	23153	18	may	may	MD
10136	23153	19	be	be	VB
10136	23153	20	required	require	VBN
10136	23153	21	,	,	,
10136	23153	22	not	not	RB
10136	23153	23	quite	quite	RB
10136	23153	24	1/4	1/4	CD
10136	23153	25	inch	inch	NN
10136	23153	26	in	in	IN
10136	23153	27	thickness	thickness	NN
10136	23153	28	;	;	.
10136	23153	29	trim	trim	VB
10136	23153	30	off	off	RP
10136	23153	31	the	the	DT
10136	23153	32	crusts	crust	NNS
10136	23153	33	and	and	CC
10136	23153	34	ragged	ragged	JJ
10136	23153	35	edges	edge	NNS
10136	23153	36	,	,	,
10136	23153	37	put	put	VBD
10136	23153	38	the	the	DT
10136	23153	39	bread	bread	NN
10136	23153	40	on	on	IN
10136	23153	41	a	a	DT
10136	23153	42	toasting	toasting	NN
10136	23153	43	-	-	HYPH
10136	23153	44	fork	fork	NN
10136	23153	45	,	,	,
10136	23153	46	and	and	CC
10136	23153	47	hold	hold	VB
10136	23153	48	it	-PRON-	PRP
10136	23153	49	before	before	IN
10136	23153	50	a	a	DT
10136	23153	51	very	very	RB
10136	23153	52	clear	clear	JJ
10136	23153	53	fire	fire	NN
10136	23153	54	.	.	.
10136	23154	1	Move	move	VB
10136	23154	2	it	-PRON-	PRP
10136	23154	3	backwards	backwards	RB
10136	23154	4	and	and	CC
10136	23154	5	forwards	forwards	RB
10136	23154	6	until	until	IN
10136	23154	7	the	the	DT
10136	23154	8	bread	bread	NN
10136	23154	9	is	be	VBZ
10136	23154	10	nicely	nicely	RB
10136	23154	11	coloured	colour	VBN
10136	23154	12	;	;	:
10136	23154	13	then	then	RB
10136	23154	14	turn	turn	VB
10136	23154	15	it	-PRON-	PRP
10136	23154	16	and	and	CC
10136	23154	17	toast	toast	VB
10136	23154	18	the	the	DT
10136	23154	19	other	other	JJ
10136	23154	20	side	side	NN
10136	23154	21	,	,	,
10136	23154	22	and	and	CC
10136	23154	23	do	do	VBP
10136	23154	24	not	not	RB
10136	23154	25	place	place	VB
10136	23154	26	it	-PRON-	PRP
10136	23154	27	so	so	RB
10136	23154	28	near	near	IN
10136	23154	29	the	the	DT
10136	23154	30	fire	fire	NN
10136	23154	31	that	that	WDT
10136	23154	32	it	-PRON-	PRP
10136	23154	33	blackens	blacken	VBZ
10136	23154	34	.	.	.
10136	23155	1	Dry	Dry	NNP
10136	23155	2	toast	toast	NN
10136	23155	3	should	should	MD
10136	23155	4	be	be	VB
10136	23155	5	more	more	RBR
10136	23155	6	gradually	gradually	RB
10136	23155	7	made	make	VBN
10136	23155	8	than	than	IN
10136	23155	9	buttered	butter	VBN
10136	23155	10	toast	toast	NN
10136	23155	11	,	,	,
10136	23155	12	as	as	IN
10136	23155	13	its	-PRON-	PRP$
10136	23155	14	great	great	JJ
10136	23155	15	beauty	beauty	NN
10136	23155	16	consists	consist	VBZ
10136	23155	17	in	in	IN
10136	23155	18	its	-PRON-	PRP$
10136	23155	19	crispness	crispness	NN
10136	23155	20	,	,	,
10136	23155	21	and	and	CC
10136	23155	22	this	this	DT
10136	23155	23	can	can	MD
10136	23155	24	not	not	RB
10136	23155	25	be	be	VB
10136	23155	26	attained	attain	VBN
10136	23155	27	unless	unless	IN
10136	23155	28	the	the	DT
10136	23155	29	process	process	NN
10136	23155	30	is	be	VBZ
10136	23155	31	slow	slow	JJ
10136	23155	32	and	and	CC
10136	23155	33	the	the	DT
10136	23155	34	bread	bread	NN
10136	23155	35	is	be	VBZ
10136	23155	36	allowed	allow	VBN
10136	23155	37	gradually	gradually	RB
10136	23155	38	to	to	IN
10136	23155	39	colour	colour	NN
10136	23155	40	.	.	.
10136	23156	1	It	-PRON-	PRP
10136	23156	2	should	should	MD
10136	23156	3	never	never	RB
10136	23156	4	be	be	VB
10136	23156	5	made	make	VBN
10136	23156	6	long	long	JJ
10136	23156	7	before	before	IN
10136	23156	8	it	-PRON-	PRP
10136	23156	9	is	be	VBZ
10136	23156	10	wanted	want	VBN
10136	23156	11	,	,	,
10136	23156	12	as	as	IN
10136	23156	13	it	-PRON-	PRP
10136	23156	14	soon	soon	RB
10136	23156	15	becomes	become	VBZ
10136	23156	16	tough	tough	JJ
10136	23156	17	,	,	,
10136	23156	18	unless	unless	IN
10136	23156	19	placed	place	VBN
10136	23156	20	on	on	IN
10136	23156	21	the	the	DT
10136	23156	22	fender	fender	NN
10136	23156	23	in	in	IN
10136	23156	24	front	front	NN
10136	23156	25	of	of	IN
10136	23156	26	the	the	DT
10136	23156	27	fire	fire	NN
10136	23156	28	.	.	.
10136	23157	1	As	as	RB
10136	23157	2	soon	soon	RB
10136	23157	3	as	as	IN
10136	23157	4	each	each	DT
10136	23157	5	piece	piece	NN
10136	23157	6	is	be	VBZ
10136	23157	7	ready	ready	JJ
10136	23157	8	,	,	,
10136	23157	9	it	-PRON-	PRP
10136	23157	10	should	should	MD
10136	23157	11	be	be	VB
10136	23157	12	put	put	VBN
10136	23157	13	into	into	IN
10136	23157	14	a	a	DT
10136	23157	15	rack	rack	NN
10136	23157	16	,	,	,
10136	23157	17	or	or	CC
10136	23157	18	stood	stand	VBD
10136	23157	19	upon	upon	IN
10136	23157	20	its	-PRON-	PRP$
10136	23157	21	edges	edge	NNS
10136	23157	22	,	,	,
10136	23157	23	and	and	CC
10136	23157	24	sent	send	VBD
10136	23157	25	quickly	quickly	RB
10136	23157	26	to	to	IN
10136	23157	27	table	table	NN
10136	23157	28	.	.	.
10136	23158	1	TO	to	IN
10136	23158	2	MAKE	MAKE	NNP
10136	23158	3	HOT	hot	JJ
10136	23158	4	BUTTERED	butter	VBN
10136	23158	5	TOAST	toast	NN
10136	23158	6	.	.	.
10136	23159	1	1726	1726	CD
10136	23159	2	.	.	.
10136	23160	1	A	a	DT
10136	23160	2	loaf	loaf	NN
10136	23160	3	of	of	IN
10136	23160	4	household	household	NN
10136	23160	5	bread	bread	NN
10136	23160	6	about	about	RB
10136	23160	7	two	two	CD
10136	23160	8	days	day	NNS
10136	23160	9	old	old	JJ
10136	23160	10	answers	answer	NNS
10136	23160	11	for	for	IN
10136	23160	12	making	make	VBG
10136	23160	13	toast	toast	NN
10136	23160	14	better	well	JJR
10136	23160	15	than	than	IN
10136	23160	16	cottage	cottage	NN
10136	23160	17	bread	bread	NN
10136	23160	18	,	,	,
10136	23160	19	the	the	DT
10136	23160	20	latter	latter	JJ
10136	23160	21	not	not	RB
10136	23160	22	being	be	VBG
10136	23160	23	a	a	DT
10136	23160	24	good	good	JJ
10136	23160	25	shape	shape	NN
10136	23160	26	,	,	,
10136	23160	27	and	and	CC
10136	23160	28	too	too	RB
10136	23160	29	crusty	crusty	JJ
10136	23160	30	for	for	IN
10136	23160	31	the	the	DT
10136	23160	32	purpose	purpose	NN
10136	23160	33	.	.	.
10136	23161	1	Cut	cut	VB
10136	23161	2	as	as	RB
10136	23161	3	many	many	JJ
10136	23161	4	nice	nice	JJ
10136	23161	5	even	even	RB
10136	23161	6	slices	slice	NNS
10136	23161	7	as	as	IN
10136	23161	8	may	may	MD
10136	23161	9	be	be	VB
10136	23161	10	required	require	VBN
10136	23161	11	,	,	,
10136	23161	12	rather	rather	RB
10136	23161	13	more	more	JJR
10136	23161	14	than	than	IN
10136	23161	15	1/4	1/4	CD
10136	23161	16	inch	inch	NN
10136	23161	17	in	in	IN
10136	23161	18	thickness	thickness	NN
10136	23161	19	,	,	,
10136	23161	20	and	and	CC
10136	23161	21	toast	toast	VB
10136	23161	22	them	-PRON-	PRP
10136	23161	23	before	before	IN
10136	23161	24	a	a	DT
10136	23161	25	very	very	RB
10136	23161	26	bright	bright	JJ
10136	23161	27	fire	fire	NN
10136	23161	28	,	,	,
10136	23161	29	without	without	IN
10136	23161	30	allowing	allow	VBG
10136	23161	31	the	the	DT
10136	23161	32	bread	bread	NN
10136	23161	33	to	to	IN
10136	23161	34	blacken	blacken	NN
10136	23161	35	,	,	,
10136	23161	36	which	which	WDT
10136	23161	37	spoils	spoil	VBZ
10136	23161	38	the	the	DT
10136	23161	39	appearance	appearance	NN
10136	23161	40	and	and	CC
10136	23161	41	flavour	flavour	NN
10136	23161	42	of	of	IN
10136	23161	43	all	all	DT
10136	23161	44	toast	toast	NN
10136	23161	45	.	.	.
10136	23162	1	When	when	WRB
10136	23162	2	of	of	IN
10136	23162	3	a	a	DT
10136	23162	4	nice	nice	JJ
10136	23162	5	colour	colour	NN
10136	23162	6	on	on	IN
10136	23162	7	both	both	DT
10136	23162	8	sides	side	NNS
10136	23162	9	,	,	,
10136	23162	10	put	put	VB
10136	23162	11	it	-PRON-	PRP
10136	23162	12	on	on	IN
10136	23162	13	a	a	DT
10136	23162	14	hot	hot	JJ
10136	23162	15	plate	plate	NN
10136	23162	16	;	;	:
10136	23162	17	divide	divide	VB
10136	23162	18	some	some	DT
10136	23162	19	good	good	JJ
10136	23162	20	butter	butter	NN
10136	23162	21	into	into	IN
10136	23162	22	small	small	JJ
10136	23162	23	pieces	piece	NNS
10136	23162	24	,	,	,
10136	23162	25	place	place	VB
10136	23162	26	them	-PRON-	PRP
10136	23162	27	on	on	IN
10136	23162	28	the	the	DT
10136	23162	29	toast	toast	NN
10136	23162	30	,	,	,
10136	23162	31	set	set	VBN
10136	23162	32	this	this	DT
10136	23162	33	before	before	IN
10136	23162	34	the	the	DT
10136	23162	35	fire	fire	NN
10136	23162	36	,	,	,
10136	23162	37	and	and	CC
10136	23162	38	when	when	WRB
10136	23162	39	the	the	DT
10136	23162	40	butter	butter	NN
10136	23162	41	is	be	VBZ
10136	23162	42	just	just	RB
10136	23162	43	beginning	begin	VBG
10136	23162	44	to	to	IN
10136	23162	45	melt	melt	NNP
10136	23162	46	,	,	,
10136	23162	47	spread	spread	VB
10136	23162	48	it	-PRON-	PRP
10136	23162	49	lightly	lightly	RB
10136	23162	50	over	over	IN
10136	23162	51	the	the	DT
10136	23162	52	toast	toast	NN
10136	23162	53	.	.	.
10136	23163	1	Trim	trim	VB
10136	23163	2	off	off	RP
10136	23163	3	the	the	DT
10136	23163	4	crust	crust	NN
10136	23163	5	and	and	CC
10136	23163	6	ragged	ragged	JJ
10136	23163	7	edges	edge	NNS
10136	23163	8	,	,	,
10136	23163	9	divide	divide	VB
10136	23163	10	each	each	DT
10136	23163	11	round	round	NN
10136	23163	12	into	into	IN
10136	23163	13	4	4	CD
10136	23163	14	pieces	piece	NNS
10136	23163	15	,	,	,
10136	23163	16	and	and	CC
10136	23163	17	send	send	VB
10136	23163	18	the	the	DT
10136	23163	19	toast	toast	NN
10136	23163	20	quickly	quickly	RB
10136	23163	21	to	to	IN
10136	23163	22	table	table	NN
10136	23163	23	.	.	.
10136	23164	1	Some	some	DT
10136	23164	2	persons	person	NNS
10136	23164	3	cut	cut	VBD
10136	23164	4	the	the	DT
10136	23164	5	slices	slice	NNS
10136	23164	6	of	of	IN
10136	23164	7	toast	toast	NN
10136	23164	8	across	across	IN
10136	23164	9	from	from	IN
10136	23164	10	corner	corner	NN
10136	23164	11	to	to	IN
10136	23164	12	corner	corner	NN
10136	23164	13	,	,	,
10136	23164	14	so	so	RB
10136	23164	15	making	make	VBG
10136	23164	16	the	the	DT
10136	23164	17	pieces	piece	NNS
10136	23164	18	of	of	IN
10136	23164	19	a	a	DT
10136	23164	20	three	three	CD
10136	23164	21	-	-	HYPH
10136	23164	22	cornered	cornered	JJ
10136	23164	23	shape	shape	NN
10136	23164	24	.	.	.
10136	23165	1	Soyer	Soyer	NNP
10136	23165	2	recommends	recommend	VBZ
10136	23165	3	that	that	IN
10136	23165	4	each	each	DT
10136	23165	5	slice	slice	NN
10136	23165	6	should	should	MD
10136	23165	7	be	be	VB
10136	23165	8	cut	cut	VBN
10136	23165	9	into	into	IN
10136	23165	10	pieces	piece	NNS
10136	23165	11	as	as	RB
10136	23165	12	soon	soon	RB
10136	23165	13	as	as	IN
10136	23165	14	it	-PRON-	PRP
10136	23165	15	is	be	VBZ
10136	23165	16	buttered	butter	VBN
10136	23165	17	,	,	,
10136	23165	18	and	and	CC
10136	23165	19	when	when	WRB
10136	23165	20	all	all	DT
10136	23165	21	are	be	VBP
10136	23165	22	ready	ready	JJ
10136	23165	23	,	,	,
10136	23165	24	that	that	IN
10136	23165	25	they	-PRON-	PRP
10136	23165	26	should	should	MD
10136	23165	27	be	be	VB
10136	23165	28	piled	pile	VBN
10136	23165	29	lightly	lightly	RB
10136	23165	30	on	on	IN
10136	23165	31	the	the	DT
10136	23165	32	dish	dish	NN
10136	23165	33	they	-PRON-	PRP
10136	23165	34	are	be	VBP
10136	23165	35	intended	intend	VBN
10136	23165	36	to	to	TO
10136	23165	37	be	be	VB
10136	23165	38	served	serve	VBN
10136	23165	39	on	on	IN
10136	23165	40	.	.	.
10136	23166	1	He	-PRON-	PRP
10136	23166	2	says	say	VBZ
10136	23166	3	that	that	IN
10136	23166	4	by	by	IN
10136	23166	5	cutting	cut	VBG
10136	23166	6	through	through	IN
10136	23166	7	4	4	CD
10136	23166	8	or	or	CC
10136	23166	9	5	5	CD
10136	23166	10	slices	slice	NNS
10136	23166	11	at	at	IN
10136	23166	12	a	a	DT
10136	23166	13	time	time	NN
10136	23166	14	,	,	,
10136	23166	15	all	all	PDT
10136	23166	16	the	the	DT
10136	23166	17	butter	butter	NN
10136	23166	18	is	be	VBZ
10136	23166	19	squeezed	squeeze	VBN
10136	23166	20	out	out	IN
10136	23166	21	of	of	IN
10136	23166	22	the	the	DT
10136	23166	23	upper	upper	JJ
10136	23166	24	ones	one	NNS
10136	23166	25	,	,	,
10136	23166	26	while	while	IN
10136	23166	27	the	the	DT
10136	23166	28	bottom	bottom	JJ
10136	23166	29	one	one	NN
10136	23166	30	is	be	VBZ
10136	23166	31	swimming	swim	VBG
10136	23166	32	in	in	IN
10136	23166	33	fat	fat	JJ
10136	23166	34	liquid	liquid	NN
10136	23166	35	.	.	.
10136	23167	1	It	-PRON-	PRP
10136	23167	2	is	be	VBZ
10136	23167	3	highly	highly	RB
10136	23167	4	essential	essential	JJ
10136	23167	5	to	to	TO
10136	23167	6	use	use	VB
10136	23167	7	good	good	JJ
10136	23167	8	butter	butter	NN
10136	23167	9	for	for	IN
10136	23167	10	making	make	VBG
10136	23167	11	this	this	DT
10136	23167	12	dish	dish	NN
10136	23167	13	.	.	.
10136	23168	1	MUFFINS	muffin	NNS
10136	23168	2	.	.	.
10136	23169	1	1727	1727	CD
10136	23169	2	.	.	.
10136	23170	1	INGREDIENTS.--To	ingredients.--to	UH
10136	23170	2	every	every	DT
10136	23170	3	quart	quart	NN
10136	23170	4	of	of	IN
10136	23170	5	milk	milk	NN
10136	23170	6	allow	allow	VB
10136	23170	7	1	1	CD
10136	23170	8	-	-	SYM
10136	23170	9	1/2	1/2	CD
10136	23170	10	oz	oz	UH
10136	23170	11	.	.	.
10136	23171	1	of	of	IN
10136	23171	2	German	german	JJ
10136	23171	3	yeast	yeast	NN
10136	23171	4	,	,	,
10136	23171	5	a	a	DT
10136	23171	6	little	little	JJ
10136	23171	7	salt	salt	NN
10136	23171	8	;	;	:
10136	23171	9	flour	flour	NN
10136	23171	10	.	.	.
10136	23172	1	[	[	-LRB-
10136	23172	2	Illustration	illustration	NN
10136	23172	3	:	:	:
10136	23172	4	MUFFINS	muffin	NNS
10136	23172	5	.	.	.
10136	23172	6	]	]	-RRB-
10136	23173	1	_	_	NNP
10136	23173	2	Mode_.--Warm	Mode_.--Warm	NNP
10136	23173	3	the	the	DT
10136	23173	4	milk	milk	NN
10136	23173	5	,	,	,
10136	23173	6	add	add	VB
10136	23173	7	to	to	IN
10136	23173	8	it	-PRON-	PRP
10136	23173	9	the	the	DT
10136	23173	10	yeast	yeast	NN
10136	23173	11	,	,	,
10136	23173	12	and	and	CC
10136	23173	13	mix	mix	VB
10136	23173	14	these	these	DT
10136	23173	15	well	well	NN
10136	23173	16	together	together	RB
10136	23173	17	;	;	:
10136	23173	18	put	put	VB
10136	23173	19	them	-PRON-	PRP
10136	23173	20	into	into	IN
10136	23173	21	a	a	DT
10136	23173	22	pan	pan	NN
10136	23173	23	,	,	,
10136	23173	24	and	and	CC
10136	23173	25	stir	stir	VB
10136	23173	26	in	in	IN
10136	23173	27	sufficient	sufficient	JJ
10136	23173	28	flour	flour	NN
10136	23173	29	to	to	TO
10136	23173	30	make	make	VB
10136	23173	31	the	the	DT
10136	23173	32	whole	whole	NN
10136	23173	33	into	into	IN
10136	23173	34	a	a	DT
10136	23173	35	dough	dough	NN
10136	23173	36	of	of	IN
10136	23173	37	rather	rather	RB
10136	23173	38	a	a	DT
10136	23173	39	soft	soft	JJ
10136	23173	40	consistence	consistence	NN
10136	23173	41	;	;	:
10136	23173	42	cover	cover	VB
10136	23173	43	it	-PRON-	PRP
10136	23173	44	over	over	RP
10136	23173	45	with	with	IN
10136	23173	46	a	a	DT
10136	23173	47	cloth	cloth	NN
10136	23173	48	,	,	,
10136	23173	49	and	and	CC
10136	23173	50	place	place	VB
10136	23173	51	it	-PRON-	PRP
10136	23173	52	in	in	IN
10136	23173	53	a	a	DT
10136	23173	54	warm	warm	JJ
10136	23173	55	place	place	NN
10136	23173	56	to	to	TO
10136	23173	57	rise	rise	VB
10136	23173	58	,	,	,
10136	23173	59	and	and	CC
10136	23173	60	,	,	,
10136	23173	61	when	when	WRB
10136	23173	62	light	light	NN
10136	23173	63	and	and	CC
10136	23173	64	nicely	nicely	RB
10136	23173	65	risen	rise	VBN
10136	23173	66	,	,	,
10136	23173	67	divide	divide	VB
10136	23173	68	the	the	DT
10136	23173	69	dough	dough	NN
10136	23173	70	into	into	IN
10136	23173	71	pieces	piece	NNS
10136	23173	72	,	,	,
10136	23173	73	and	and	CC
10136	23173	74	round	round	VB
10136	23173	75	them	-PRON-	PRP
10136	23173	76	to	to	IN
10136	23173	77	the	the	DT
10136	23173	78	proper	proper	JJ
10136	23173	79	shape	shape	NN
10136	23173	80	with	with	IN
10136	23173	81	the	the	DT
10136	23173	82	hands	hand	NNS
10136	23173	83	;	;	:
10136	23173	84	place	place	VB
10136	23173	85	them	-PRON-	PRP
10136	23173	86	,	,	,
10136	23173	87	in	in	IN
10136	23173	88	a	a	DT
10136	23173	89	layer	layer	NN
10136	23173	90	of	of	IN
10136	23173	91	flour	flour	NN
10136	23173	92	about	about	RB
10136	23173	93	two	two	CD
10136	23173	94	inches	inch	NNS
10136	23173	95	thick	thick	JJ
10136	23173	96	,	,	,
10136	23173	97	on	on	IN
10136	23173	98	wooden	wooden	JJ
10136	23173	99	trays	tray	NNS
10136	23173	100	,	,	,
10136	23173	101	and	and	CC
10136	23173	102	let	let	VB
10136	23173	103	them	-PRON-	PRP
10136	23173	104	rise	rise	VB
10136	23173	105	again	again	RB
10136	23173	106	;	;	:
10136	23173	107	when	when	WRB
10136	23173	108	this	this	DT
10136	23173	109	is	be	VBZ
10136	23173	110	effected	effect	VBN
10136	23173	111	,	,	,
10136	23173	112	they	-PRON-	PRP
10136	23173	113	each	each	DT
10136	23173	114	will	will	MD
10136	23173	115	exhibit	exhibit	VB
10136	23173	116	a	a	DT
10136	23173	117	semi	semi	JJ
10136	23173	118	-	-	JJ
10136	23173	119	globular	globular	JJ
10136	23173	120	shape	shape	NN
10136	23173	121	.	.	.
10136	23174	1	Then	then	RB
10136	23174	2	place	place	VB
10136	23174	3	them	-PRON-	PRP
10136	23174	4	carefully	carefully	RB
10136	23174	5	on	on	IN
10136	23174	6	a	a	DT
10136	23174	7	hot	hot	JJ
10136	23174	8	-	-	HYPH
10136	23174	9	plate	plate	NN
10136	23174	10	or	or	CC
10136	23174	11	stove	stove	NN
10136	23174	12	,	,	,
10136	23174	13	and	and	CC
10136	23174	14	bake	bake	VB
10136	23174	15	them	-PRON-	PRP
10136	23174	16	until	until	IN
10136	23174	17	they	-PRON-	PRP
10136	23174	18	are	be	VBP
10136	23174	19	slightly	slightly	RB
10136	23174	20	browned	brown	VBN
10136	23174	21	,	,	,
10136	23174	22	turning	turn	VBG
10136	23174	23	them	-PRON-	PRP
10136	23174	24	when	when	WRB
10136	23174	25	they	-PRON-	PRP
10136	23174	26	are	be	VBP
10136	23174	27	done	do	VBN
10136	23174	28	on	on	IN
10136	23174	29	one	one	CD
10136	23174	30	side	side	NN
10136	23174	31	.	.	.
10136	23175	1	Muffins	muffin	NNS
10136	23175	2	are	be	VBP
10136	23175	3	not	not	RB
10136	23175	4	easily	easily	RB
10136	23175	5	made	make	VBN
10136	23175	6	,	,	,
10136	23175	7	and	and	CC
10136	23175	8	are	be	VBP
10136	23175	9	more	more	RBR
10136	23175	10	generally	generally	RB
10136	23175	11	purchased	purchase	VBN
10136	23175	12	than	than	IN
10136	23175	13	manufactured	manufacture	VBN
10136	23175	14	at	at	IN
10136	23175	15	home	home	NN
10136	23175	16	.	.	.
10136	23176	1	_	_	NNP
10136	23176	2	To	to	TO
10136	23176	3	toast	toast	VB
10136	23176	4	them	-PRON-	PRP
10136	23176	5	_	_	RP
10136	23176	6	,	,	,
10136	23176	7	divide	divide	VB
10136	23176	8	the	the	DT
10136	23176	9	edge	edge	NN
10136	23176	10	of	of	IN
10136	23176	11	the	the	DT
10136	23176	12	muffin	muffin	NN
10136	23176	13	all	all	DT
10136	23176	14	round	round	NN
10136	23176	15	,	,	,
10136	23176	16	by	by	IN
10136	23176	17	pulling	pull	VBG
10136	23176	18	it	-PRON-	PRP
10136	23176	19	open	open	JJ
10136	23176	20	,	,	,
10136	23176	21	to	to	IN
10136	23176	22	the	the	DT
10136	23176	23	depth	depth	NN
10136	23176	24	of	of	IN
10136	23176	25	about	about	RB
10136	23176	26	an	an	DT
10136	23176	27	inch	inch	NN
10136	23176	28	,	,	,
10136	23176	29	with	with	IN
10136	23176	30	the	the	DT
10136	23176	31	fingers	finger	NNS
10136	23176	32	.	.	.
10136	23177	1	Put	put	VB
10136	23177	2	it	-PRON-	PRP
10136	23177	3	on	on	IN
10136	23177	4	a	a	DT
10136	23177	5	toasting	toasting	NN
10136	23177	6	-	-	HYPH
10136	23177	7	fork	fork	NN
10136	23177	8	,	,	,
10136	23177	9	and	and	CC
10136	23177	10	hold	hold	VB
10136	23177	11	it	-PRON-	PRP
10136	23177	12	before	before	IN
10136	23177	13	a	a	DT
10136	23177	14	very	very	RB
10136	23177	15	clear	clear	JJ
10136	23177	16	fire	fire	NN
10136	23177	17	until	until	IN
10136	23177	18	one	one	CD
10136	23177	19	side	side	NN
10136	23177	20	is	be	VBZ
10136	23177	21	nicely	nicely	RB
10136	23177	22	browned	brown	VBN
10136	23177	23	,	,	,
10136	23177	24	but	but	CC
10136	23177	25	not	not	RB
10136	23177	26	burnt	burn	VBN
10136	23177	27	;	;	:
10136	23177	28	turn	turn	VB
10136	23177	29	,	,	,
10136	23177	30	and	and	CC
10136	23177	31	toast	toast	VB
10136	23177	32	it	-PRON-	PRP
10136	23177	33	on	on	IN
10136	23177	34	the	the	DT
10136	23177	35	other	other	JJ
10136	23177	36	.	.	.
10136	23178	1	Do	do	VBP
10136	23178	2	not	not	RB
10136	23178	3	toast	toast	VB
10136	23178	4	them	-PRON-	PRP
10136	23178	5	too	too	RB
10136	23178	6	quickly	quickly	RB
10136	23178	7	,	,	,
10136	23178	8	as	as	IN
10136	23178	9	,	,	,
10136	23178	10	if	if	IN
10136	23178	11	this	this	DT
10136	23178	12	is	be	VBZ
10136	23178	13	done	do	VBN
10136	23178	14	,	,	,
10136	23178	15	the	the	DT
10136	23178	16	middle	middle	NN
10136	23178	17	of	of	IN
10136	23178	18	the	the	DT
10136	23178	19	muffin	muffin	NN
10136	23178	20	will	will	MD
10136	23178	21	not	not	RB
10136	23178	22	be	be	VB
10136	23178	23	warmed	warm	VBN
10136	23178	24	through	through	IN
10136	23178	25	.	.	.
10136	23179	1	When	when	WRB
10136	23179	2	done	do	VBN
10136	23179	3	,	,	,
10136	23179	4	divide	divide	VB
10136	23179	5	them	-PRON-	PRP
10136	23179	6	by	by	IN
10136	23179	7	pulling	pull	VBG
10136	23179	8	them	-PRON-	PRP
10136	23179	9	open	open	JJ
10136	23179	10	;	;	:
10136	23179	11	butter	butter	VB
10136	23179	12	them	-PRON-	PRP
10136	23179	13	slightly	slightly	RB
10136	23179	14	on	on	IN
10136	23179	15	both	both	DT
10136	23179	16	sides	side	NNS
10136	23179	17	,	,	,
10136	23179	18	put	put	VB
10136	23179	19	them	-PRON-	PRP
10136	23179	20	together	together	RB
10136	23179	21	again	again	RB
10136	23179	22	,	,	,
10136	23179	23	and	and	CC
10136	23179	24	cut	cut	VB
10136	23179	25	them	-PRON-	PRP
10136	23179	26	into	into	IN
10136	23179	27	halves	half	NNS
10136	23179	28	:	:	:
10136	23179	29	when	when	WRB
10136	23179	30	sufficient	sufficient	JJ
10136	23179	31	are	be	VBP
10136	23179	32	toasted	toast	VBN
10136	23179	33	and	and	CC
10136	23179	34	buttered	butter	VBN
10136	23179	35	,	,	,
10136	23179	36	pile	pile	VB
10136	23179	37	them	-PRON-	PRP
10136	23179	38	on	on	IN
10136	23179	39	a	a	DT
10136	23179	40	very	very	RB
10136	23179	41	hot	hot	JJ
10136	23179	42	dish	dish	NN
10136	23179	43	,	,	,
10136	23179	44	and	and	CC
10136	23179	45	send	send	VB
10136	23179	46	them	-PRON-	PRP
10136	23179	47	very	very	RB
10136	23179	48	quickly	quickly	RB
10136	23179	49	to	to	IN
10136	23179	50	table	table	NN
10136	23179	51	.	.	.
10136	23180	1	_	_	NNP
10136	23180	2	Time_.--From	Time_.--From	NNP
10136	23180	3	20	20	CD
10136	23180	4	minutes	minute	NNS
10136	23180	5	to	to	IN
10136	23180	6	1/2	1/2	CD
10136	23180	7	hour	hour	NN
10136	23180	8	to	to	TO
10136	23180	9	bake	bake	VB
10136	23180	10	them	-PRON-	PRP
10136	23180	11	.	.	.
10136	23181	1	_	_	NNP
10136	23181	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	23181	3	1	1	CD
10136	23181	4	muffin	muffin	NN
10136	23181	5	to	to	IN
10136	23181	6	each	each	DT
10136	23181	7	person	person	NN
10136	23181	8	.	.	.
10136	23182	1	CRUMPETS	CRUMPETS	NNP
10136	23182	2	.	.	.
10136	23183	1	[	[	-LRB-
10136	23183	2	Illustration	illustration	NN
10136	23183	3	:	:	:
10136	23183	4	CRUMPETS	CRUMPETS	NNP
10136	23183	5	.	.	.
10136	23183	6	]	]	-RRB-
10136	23184	1	1728	1728	CD
10136	23184	2	.	.	.
10136	23185	1	These	these	DT
10136	23185	2	are	be	VBP
10136	23185	3	made	make	VBN
10136	23185	4	in	in	IN
10136	23185	5	the	the	DT
10136	23185	6	same	same	JJ
10136	23185	7	manner	manner	NN
10136	23185	8	as	as	IN
10136	23185	9	muffins	muffin	NNS
10136	23185	10	;	;	:
10136	23185	11	only	only	RB
10136	23185	12	,	,	,
10136	23185	13	in	in	IN
10136	23185	14	making	make	VBG
10136	23185	15	the	the	DT
10136	23185	16	mixture	mixture	NN
10136	23185	17	,	,	,
10136	23185	18	let	let	VB
10136	23185	19	it	-PRON-	PRP
10136	23185	20	be	be	VB
10136	23185	21	more	more	RBR
10136	23185	22	like	like	IN
10136	23185	23	batter	batter	NN
10136	23185	24	than	than	IN
10136	23185	25	dough	dough	NN
10136	23185	26	.	.	.
10136	23186	1	Let	let	VB
10136	23186	2	it	-PRON-	PRP
10136	23186	3	rise	rise	VB
10136	23186	4	for	for	IN
10136	23186	5	about	about	RB
10136	23186	6	1/2	1/2	CD
10136	23186	7	hour	hour	NN
10136	23186	8	;	;	:
10136	23186	9	pour	pour	VB
10136	23186	10	it	-PRON-	PRP
10136	23186	11	into	into	IN
10136	23186	12	iron	iron	NN
10136	23186	13	rings	ring	NNS
10136	23186	14	,	,	,
10136	23186	15	which	which	WDT
10136	23186	16	should	should	MD
10136	23186	17	be	be	VB
10136	23186	18	ready	ready	JJ
10136	23186	19	on	on	IN
10136	23186	20	a	a	DT
10136	23186	21	hot	hot	JJ
10136	23186	22	-	-	HYPH
10136	23186	23	plate	plate	NN
10136	23186	24	;	;	:
10136	23186	25	bake	bake	VB
10136	23186	26	them	-PRON-	PRP
10136	23186	27	,	,	,
10136	23186	28	and	and	CC
10136	23186	29	when	when	WRB
10136	23186	30	one	one	CD
10136	23186	31	side	side	NN
10136	23186	32	appears	appear	VBZ
10136	23186	33	done	do	VBN
10136	23186	34	,	,	,
10136	23186	35	turn	turn	VB
10136	23186	36	them	-PRON-	PRP
10136	23186	37	quickly	quickly	RB
10136	23186	38	on	on	IN
10136	23186	39	the	the	DT
10136	23186	40	other	other	JJ
10136	23186	41	.	.	.
10136	23187	1	_	_	NNP
10136	23187	2	To	to	TO
10136	23187	3	toast	toast	VB
10136	23187	4	them	-PRON-	PRP
10136	23187	5	_	_	RP
10136	23187	6	,	,	,
10136	23187	7	have	have	VBP
10136	23187	8	ready	ready	JJ
10136	23187	9	a	a	DT
10136	23187	10	very	very	RB
10136	23187	11	_	_	NNP
10136	23187	12	bright	bright	NN
10136	23187	13	clear	clear	JJ
10136	23187	14	_	_	NNP
10136	23187	15	fire	fire	NN
10136	23187	16	;	;	:
10136	23187	17	put	put	VB
10136	23187	18	the	the	DT
10136	23187	19	crumpet	crumpet	NN
10136	23187	20	on	on	IN
10136	23187	21	a	a	DT
10136	23187	22	toasting	toasting	NN
10136	23187	23	-	-	HYPH
10136	23187	24	fork	fork	NN
10136	23187	25	,	,	,
10136	23187	26	and	and	CC
10136	23187	27	hold	hold	VB
10136	23187	28	it	-PRON-	PRP
10136	23187	29	before	before	IN
10136	23187	30	the	the	DT
10136	23187	31	fire	fire	NN
10136	23187	32	,	,	,
10136	23187	33	_	_	NNP
10136	23187	34	not	not	RB
10136	23187	35	too	too	RB
10136	23187	36	close	close	JJ
10136	23187	37	_	_	NNP
10136	23187	38	,	,	,
10136	23187	39	until	until	IN
10136	23187	40	it	-PRON-	PRP
10136	23187	41	is	be	VBZ
10136	23187	42	nicely	nicely	RB
10136	23187	43	brown	brown	JJ
10136	23187	44	on	on	IN
10136	23187	45	one	one	CD
10136	23187	46	side	side	NN
10136	23187	47	,	,	,
10136	23187	48	but	but	CC
10136	23187	49	do	do	VBP
10136	23187	50	not	not	RB
10136	23187	51	allow	allow	VB
10136	23187	52	it	-PRON-	PRP
10136	23187	53	to	to	IN
10136	23187	54	blacken	blacken	NN
10136	23187	55	.	.	.
10136	23188	1	Turn	turn	VB
10136	23188	2	it	-PRON-	PRP
10136	23188	3	,	,	,
10136	23188	4	and	and	CC
10136	23188	5	brown	brown	VB
10136	23188	6	the	the	DT
10136	23188	7	other	other	JJ
10136	23188	8	side	side	NN
10136	23188	9	;	;	:
10136	23188	10	then	then	RB
10136	23188	11	spread	spread	VB
10136	23188	12	it	-PRON-	PRP
10136	23188	13	with	with	IN
10136	23188	14	good	good	JJ
10136	23188	15	butter	butter	NN
10136	23188	16	,	,	,
10136	23188	17	cut	cut	VBD
10136	23188	18	it	-PRON-	PRP
10136	23188	19	in	in	IN
10136	23188	20	half	half	NN
10136	23188	21	,	,	,
10136	23188	22	and	and	CC
10136	23188	23	,	,	,
10136	23188	24	when	when	WRB
10136	23188	25	all	all	DT
10136	23188	26	are	be	VBP
10136	23188	27	done	do	VBN
10136	23188	28	,	,	,
10136	23188	29	pile	pile	VB
10136	23188	30	them	-PRON-	PRP
10136	23188	31	on	on	IN
10136	23188	32	a	a	DT
10136	23188	33	hot	hot	JJ
10136	23188	34	dish	dish	NN
10136	23188	35	,	,	,
10136	23188	36	and	and	CC
10136	23188	37	send	send	VB
10136	23188	38	them	-PRON-	PRP
10136	23188	39	quickly	quickly	RB
10136	23188	40	to	to	IN
10136	23188	41	table	table	NN
10136	23188	42	.	.	.
10136	23189	1	Muffins	muffin	NNS
10136	23189	2	and	and	CC
10136	23189	3	crumpets	crumpet	NNS
10136	23189	4	should	should	MD
10136	23189	5	always	always	RB
10136	23189	6	be	be	VB
10136	23189	7	served	serve	VBN
10136	23189	8	on	on	IN
10136	23189	9	separate	separate	JJ
10136	23189	10	dishes	dish	NNS
10136	23189	11	,	,	,
10136	23189	12	and	and	CC
10136	23189	13	both	both	DT
10136	23189	14	toasted	toast	VBN
10136	23189	15	and	and	CC
10136	23189	16	served	serve	VBD
10136	23189	17	as	as	RB
10136	23189	18	expeditiously	expeditiously	RB
10136	23189	19	as	as	IN
10136	23189	20	possible	possible	JJ
10136	23189	21	.	.	.
10136	23190	1	_	_	NNP
10136	23190	2	Time_.--From	Time_.--From	NNP
10136	23190	3	10	10	CD
10136	23190	4	to	to	TO
10136	23190	5	15	15	CD
10136	23190	6	minutes	minute	NNS
10136	23190	7	to	to	TO
10136	23190	8	bake	bake	VB
10136	23190	9	them	-PRON-	PRP
10136	23190	10	.	.	.
10136	23191	1	_	_	NNP
10136	23191	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	23191	3	2	2	CD
10136	23191	4	crumpets	crumpet	NNS
10136	23191	5	to	to	IN
10136	23191	6	each	each	DT
10136	23191	7	person	person	NN
10136	23191	8	.	.	.
10136	23192	1	PLAIN	plain	RB
10136	23192	2	BUNS	bun	NNS
10136	23192	3	.	.	.
10136	23193	1	1729	1729	CD
10136	23193	2	.	.	.
10136	23194	1	INGREDIENTS.--To	ingredients.--to	UH
10136	23194	2	every	every	DT
10136	23194	3	2	2	CD
10136	23194	4	lbs	lbs	NN
10136	23194	5	.	.	.
10136	23195	1	of	of	IN
10136	23195	2	flour	flour	NN
10136	23195	3	allow	allow	VBP
10136	23195	4	6	6	CD
10136	23195	5	oz	oz	NNP
10136	23195	6	.	.	.
10136	23196	1	of	of	IN
10136	23196	2	moist	moist	NNP
10136	23196	3	sugar	sugar	NNP
10136	23196	4	,	,	,
10136	23196	5	1/2	1/2	CD
10136	23196	6	gill	gill	NN
10136	23196	7	of	of	IN
10136	23196	8	yeast	yeast	NN
10136	23196	9	,	,	,
10136	23196	10	1/2	1/2	CD
10136	23196	11	pint	pint	NN
10136	23196	12	of	of	IN
10136	23196	13	milk	milk	NN
10136	23196	14	,	,	,
10136	23196	15	1/2	1/2	CD
10136	23196	16	lb	lb	IN
10136	23196	17	.	.	.
10136	23197	1	of	of	IN
10136	23197	2	butter	butter	NN
10136	23197	3	,	,	,
10136	23197	4	warm	warm	JJ
10136	23197	5	milk	milk	NN
10136	23197	6	.	.	.
10136	23198	1	_	_	NNP
10136	23198	2	Mode_.--Put	Mode_.--Put	NNP
10136	23198	3	the	the	DT
10136	23198	4	flour	flour	NN
10136	23198	5	into	into	IN
10136	23198	6	a	a	DT
10136	23198	7	basin	basin	NN
10136	23198	8	,	,	,
10136	23198	9	mix	mix	VB
10136	23198	10	the	the	DT
10136	23198	11	sugar	sugar	NN
10136	23198	12	well	well	RB
10136	23198	13	with	with	IN
10136	23198	14	it	-PRON-	PRP
10136	23198	15	,	,	,
10136	23198	16	make	make	VB
10136	23198	17	a	a	DT
10136	23198	18	hole	hole	NN
10136	23198	19	in	in	IN
10136	23198	20	the	the	DT
10136	23198	21	centre	centre	NN
10136	23198	22	,	,	,
10136	23198	23	and	and	CC
10136	23198	24	stir	stir	VB
10136	23198	25	in	in	IN
10136	23198	26	the	the	DT
10136	23198	27	yeast	yeast	NN
10136	23198	28	and	and	CC
10136	23198	29	milk	milk	NN
10136	23198	30	(	(	-LRB-
10136	23198	31	which	which	WDT
10136	23198	32	should	should	MD
10136	23198	33	be	be	VB
10136	23198	34	lukewarm	lukewarm	VBN
10136	23198	35	)	)	-RRB-
10136	23198	36	,	,	,
10136	23198	37	with	with	IN
10136	23198	38	enough	enough	JJ
10136	23198	39	of	of	IN
10136	23198	40	the	the	DT
10136	23198	41	flour	flour	NN
10136	23198	42	to	to	TO
10136	23198	43	make	make	VB
10136	23198	44	it	-PRON-	PRP
10136	23198	45	the	the	DT
10136	23198	46	thickness	thickness	NN
10136	23198	47	of	of	IN
10136	23198	48	cream	cream	NN
10136	23198	49	.	.	.
10136	23199	1	Cover	cover	VB
10136	23199	2	the	the	DT
10136	23199	3	basin	basin	NN
10136	23199	4	over	over	RP
10136	23199	5	with	with	IN
10136	23199	6	a	a	DT
10136	23199	7	cloth	cloth	NN
10136	23199	8	,	,	,
10136	23199	9	and	and	CC
10136	23199	10	let	let	VB
10136	23199	11	the	the	DT
10136	23199	12	sponge	sponge	JJ
10136	23199	13	rise	rise	NN
10136	23199	14	in	in	IN
10136	23199	15	a	a	DT
10136	23199	16	warm	warm	JJ
10136	23199	17	place	place	NN
10136	23199	18	,	,	,
10136	23199	19	which	which	WDT
10136	23199	20	will	will	MD
10136	23199	21	be	be	VB
10136	23199	22	accomplished	accomplish	VBN
10136	23199	23	in	in	IN
10136	23199	24	about	about	RB
10136	23199	25	1	1	CD
10136	23199	26	-	-	SYM
10136	23199	27	1/2	1/2	CD
10136	23199	28	hour	hour	NN
10136	23199	29	.	.	.
10136	23200	1	Melt	melt	VB
10136	23200	2	the	the	DT
10136	23200	3	butter	butter	NN
10136	23200	4	,	,	,
10136	23200	5	but	but	CC
10136	23200	6	do	do	VBP
10136	23200	7	not	not	RB
10136	23200	8	allow	allow	VB
10136	23200	9	it	-PRON-	PRP
10136	23200	10	to	to	IN
10136	23200	11	oil	oil	NN
10136	23200	12	;	;	:
10136	23200	13	stir	stir	VB
10136	23200	14	it	-PRON-	PRP
10136	23200	15	into	into	IN
10136	23200	16	the	the	DT
10136	23200	17	other	other	JJ
10136	23200	18	ingredients	ingredient	NNS
10136	23200	19	,	,	,
10136	23200	20	with	with	IN
10136	23200	21	enough	enough	JJ
10136	23200	22	warm	warm	JJ
10136	23200	23	milk	milk	NN
10136	23200	24	to	to	TO
10136	23200	25	make	make	VB
10136	23200	26	the	the	DT
10136	23200	27	whole	whole	NN
10136	23200	28	into	into	IN
10136	23200	29	a	a	DT
10136	23200	30	soft	soft	JJ
10136	23200	31	dough	dough	NN
10136	23200	32	;	;	:
10136	23200	33	then	then	RB
10136	23200	34	mould	mould	VB
10136	23200	35	it	-PRON-	PRP
10136	23200	36	into	into	IN
10136	23200	37	buns	bun	NNS
10136	23200	38	about	about	IN
10136	23200	39	the	the	DT
10136	23200	40	size	size	NN
10136	23200	41	of	of	IN
10136	23200	42	an	an	DT
10136	23200	43	egg	egg	NN
10136	23200	44	;	;	:
10136	23200	45	lay	lay	VB
10136	23200	46	them	-PRON-	PRP
10136	23200	47	in	in	IN
10136	23200	48	rows	row	NNS
10136	23200	49	quite	quite	RB
10136	23200	50	3	3	CD
10136	23200	51	inches	inch	NNS
10136	23200	52	apart	apart	RB
10136	23200	53	;	;	:
10136	23200	54	set	set	VBD
10136	23200	55	them	-PRON-	PRP
10136	23200	56	again	again	RB
10136	23200	57	in	in	IN
10136	23200	58	a	a	DT
10136	23200	59	warm	warm	JJ
10136	23200	60	place	place	NN
10136	23200	61	,	,	,
10136	23200	62	until	until	IN
10136	23200	63	they	-PRON-	PRP
10136	23200	64	have	have	VBP
10136	23200	65	risen	rise	VBN
10136	23200	66	to	to	TO
10136	23200	67	double	double	VB
10136	23200	68	their	-PRON-	PRP$
10136	23200	69	size	size	NN
10136	23200	70	;	;	:
10136	23200	71	then	then	RB
10136	23200	72	put	put	VB
10136	23200	73	them	-PRON-	PRP
10136	23200	74	into	into	IN
10136	23200	75	a	a	DT
10136	23200	76	good	good	JJ
10136	23200	77	brisk	brisk	JJ
10136	23200	78	oven	oven	NN
10136	23200	79	,	,	,
10136	23200	80	and	and	CC
10136	23200	81	just	just	RB
10136	23200	82	before	before	IN
10136	23200	83	they	-PRON-	PRP
10136	23200	84	are	be	VBP
10136	23200	85	done	do	VBN
10136	23200	86	,	,	,
10136	23200	87	wash	wash	VB
10136	23200	88	them	-PRON-	PRP
10136	23200	89	over	over	RP
10136	23200	90	with	with	IN
10136	23200	91	a	a	DT
10136	23200	92	little	little	JJ
10136	23200	93	milk	milk	NN
10136	23200	94	.	.	.
10136	23201	1	From	from	IN
10136	23201	2	15	15	CD
10136	23201	3	to	to	TO
10136	23201	4	20	20	CD
10136	23201	5	minutes	minute	NNS
10136	23201	6	will	will	MD
10136	23201	7	be	be	VB
10136	23201	8	required	require	VBN
10136	23201	9	to	to	TO
10136	23201	10	bake	bake	VB
10136	23201	11	them	-PRON-	PRP
10136	23201	12	nicely	nicely	RB
10136	23201	13	.	.	.
10136	23202	1	These	these	DT
10136	23202	2	buns	bun	NNS
10136	23202	3	may	may	MD
10136	23202	4	be	be	VB
10136	23202	5	varied	vary	VBN
10136	23202	6	by	by	IN
10136	23202	7	adding	add	VBG
10136	23202	8	a	a	DT
10136	23202	9	few	few	JJ
10136	23202	10	currants	currant	NNS
10136	23202	11	,	,	,
10136	23202	12	candied	candy	VBN
10136	23202	13	peel	peel	NN
10136	23202	14	,	,	,
10136	23202	15	or	or	CC
10136	23202	16	caraway	caraway	JJ
10136	23202	17	seeds	seed	NNS
10136	23202	18	to	to	IN
10136	23202	19	the	the	DT
10136	23202	20	other	other	JJ
10136	23202	21	ingredients	ingredient	NNS
10136	23202	22	;	;	:
10136	23202	23	and	and	CC
10136	23202	24	the	the	DT
10136	23202	25	above	above	JJ
10136	23202	26	mixture	mixture	NN
10136	23202	27	answers	answer	NNS
10136	23202	28	for	for	IN
10136	23202	29	hot	hot	JJ
10136	23202	30	cross	cross	NN
10136	23202	31	buns	bun	NNS
10136	23202	32	,	,	,
10136	23202	33	by	by	IN
10136	23202	34	putting	put	VBG
10136	23202	35	in	in	RP
10136	23202	36	a	a	DT
10136	23202	37	little	little	JJ
10136	23202	38	ground	ground	NN
10136	23202	39	allspice	allspice	NN
10136	23202	40	;	;	:
10136	23202	41	and	and	CC
10136	23202	42	by	by	IN
10136	23202	43	pressing	press	VBG
10136	23202	44	a	a	DT
10136	23202	45	tin	tin	NN
10136	23202	46	mould	mould	NN
10136	23202	47	in	in	IN
10136	23202	48	the	the	DT
10136	23202	49	form	form	NN
10136	23202	50	of	of	IN
10136	23202	51	a	a	DT
10136	23202	52	cross	cross	NN
10136	23202	53	in	in	IN
10136	23202	54	the	the	DT
10136	23202	55	centre	centre	NN
10136	23202	56	of	of	IN
10136	23202	57	the	the	DT
10136	23202	58	bun	bun	NNP
10136	23202	59	.	.	.
10136	23203	1	_	_	NNP
10136	23203	2	Time_.--15	Time_.--15	NNP
10136	23203	3	to	to	IN
10136	23203	4	20	20	CD
10136	23203	5	minutes	minute	NNS
10136	23203	6	.	.	.
10136	23204	1	_	_	NNP
10136	23204	2	Average	average	JJ
10136	23204	3	cost	cost	NN
10136	23204	4	_	_	NNP
10136	23204	5	,	,	,
10136	23204	6	1d	1d	CD
10136	23204	7	.	.	.
10136	23205	1	each	each	DT
10136	23205	2	.	.	.
10136	23206	1	_	_	NNP
10136	23206	2	Sufficient	Sufficient	NNP
10136	23206	3	_	_	NNP
10136	23206	4	to	to	TO
10136	23206	5	make	make	VB
10136	23206	6	18	18	CD
10136	23206	7	buns	bun	NNS
10136	23206	8	.	.	.
10136	23207	1	TO	to	IN
10136	23207	2	MAKE	MAKE	NNP
10136	23207	3	GOOD	GOOD	NNP
10136	23207	4	PLAIN	PLAIN	NNP
10136	23207	5	BUNS	buns	RB
10136	23207	6	.	.	.
10136	23208	1	1730	1730	CD
10136	23208	2	.	.	.
10136	23209	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23209	2	lb	lb	XX
10136	23209	3	.	.	.
10136	23210	1	of	of	IN
10136	23210	2	flour	flour	NN
10136	23210	3	,	,	,
10136	23210	4	6	6	CD
10136	23210	5	oz	oz	IN
10136	23210	6	.	.	.
10136	23211	1	of	of	IN
10136	23211	2	good	good	JJ
10136	23211	3	butter	butter	NN
10136	23211	4	,	,	,
10136	23211	5	1/4	1/4	CD
10136	23211	6	lb	lb	IN
10136	23211	7	.	.	.
10136	23212	1	of	of	IN
10136	23212	2	sugar	sugar	NNP
10136	23212	3	,	,	,
10136	23212	4	1	1	CD
10136	23212	5	egg	egg	NN
10136	23212	6	,	,	,
10136	23212	7	nearly	nearly	RB
10136	23212	8	1/4	1/4	CD
10136	23212	9	pint	pint	NN
10136	23212	10	of	of	IN
10136	23212	11	milk	milk	NN
10136	23212	12	,	,	,
10136	23212	13	2	2	CD
10136	23212	14	small	small	JJ
10136	23212	15	teaspoonfuls	teaspoonful	NNS
10136	23212	16	of	of	IN
10136	23212	17	baking	baking	NN
10136	23212	18	-	-	HYPH
10136	23212	19	powder	powder	NNP
10136	23212	20	,	,	,
10136	23212	21	a	a	DT
10136	23212	22	few	few	JJ
10136	23212	23	drops	drop	NNS
10136	23212	24	of	of	IN
10136	23212	25	essence	essence	NN
10136	23212	26	of	of	IN
10136	23212	27	lemon	lemon	NN
10136	23212	28	.	.	.
10136	23213	1	_	_	NNP
10136	23213	2	Mode_.--Warm	Mode_.--Warm	NNP
10136	23213	3	the	the	DT
10136	23213	4	butter	butter	NN
10136	23213	5	,	,	,
10136	23213	6	without	without	IN
10136	23213	7	oiling	oil	VBG
10136	23213	8	it	-PRON-	PRP
10136	23213	9	;	;	:
10136	23213	10	beat	beat	VB
10136	23213	11	it	-PRON-	PRP
10136	23213	12	with	with	IN
10136	23213	13	a	a	DT
10136	23213	14	wooden	wooden	JJ
10136	23213	15	spoon	spoon	NN
10136	23213	16	;	;	:
10136	23213	17	stir	stir	VB
10136	23213	18	the	the	DT
10136	23213	19	flour	flour	NN
10136	23213	20	in	in	IN
10136	23213	21	gradually	gradually	RB
10136	23213	22	with	with	IN
10136	23213	23	the	the	DT
10136	23213	24	sugar	sugar	NN
10136	23213	25	,	,	,
10136	23213	26	and	and	CC
10136	23213	27	mix	mix	VB
10136	23213	28	these	these	DT
10136	23213	29	ingredients	ingredient	NNS
10136	23213	30	well	well	RB
10136	23213	31	together	together	RB
10136	23213	32	.	.	.
10136	23214	1	Make	make	VB
10136	23214	2	the	the	DT
10136	23214	3	milk	milk	NN
10136	23214	4	lukewarm	lukewarm	NN
10136	23214	5	,	,	,
10136	23214	6	beat	beat	VBD
10136	23214	7	up	up	RP
10136	23214	8	with	with	IN
10136	23214	9	it	-PRON-	PRP
10136	23214	10	the	the	DT
10136	23214	11	yolk	yolk	NNP
10136	23214	12	of	of	IN
10136	23214	13	the	the	DT
10136	23214	14	egg	egg	NN
10136	23214	15	and	and	CC
10136	23214	16	the	the	DT
10136	23214	17	essence	essence	NN
10136	23214	18	of	of	IN
10136	23214	19	lemon	lemon	NN
10136	23214	20	,	,	,
10136	23214	21	and	and	CC
10136	23214	22	stir	stir	VB
10136	23214	23	these	these	DT
10136	23214	24	to	to	IN
10136	23214	25	the	the	DT
10136	23214	26	flour	flour	NN
10136	23214	27	,	,	,
10136	23214	28	&	&	CC
10136	23214	29	c.	c.	NNP
10136	23214	30	Add	Add	NNP
10136	23214	31	the	the	DT
10136	23214	32	baking	baking	NN
10136	23214	33	-	-	HYPH
10136	23214	34	powder	powder	NN
10136	23214	35	,	,	,
10136	23214	36	beat	beat	VBD
10136	23214	37	the	the	DT
10136	23214	38	dough	dough	NN
10136	23214	39	well	well	RB
10136	23214	40	for	for	IN
10136	23214	41	about	about	RB
10136	23214	42	10	10	CD
10136	23214	43	minutes	minute	NNS
10136	23214	44	,	,	,
10136	23214	45	divide	divide	VB
10136	23214	46	it	-PRON-	PRP
10136	23214	47	into	into	IN
10136	23214	48	24	24	CD
10136	23214	49	pieces	piece	NNS
10136	23214	50	,	,	,
10136	23214	51	put	put	VBD
10136	23214	52	them	-PRON-	PRP
10136	23214	53	into	into	IN
10136	23214	54	buttered	butter	VBN
10136	23214	55	tins	tin	NNS
10136	23214	56	or	or	CC
10136	23214	57	cups	cup	NNS
10136	23214	58	,	,	,
10136	23214	59	and	and	CC
10136	23214	60	bake	bake	VB
10136	23214	61	in	in	RP
10136	23214	62	a	a	DT
10136	23214	63	brisk	brisk	JJ
10136	23214	64	oven	oven	NN
10136	23214	65	from	from	IN
10136	23214	66	20	20	CD
10136	23214	67	to	to	TO
10136	23214	68	30	30	CD
10136	23214	69	minutes	minute	NNS
10136	23214	70	.	.	.
10136	23215	1	_	_	NNP
10136	23215	2	Time_.--20	time_.--20	NN
10136	23215	3	to	to	IN
10136	23215	4	30	30	CD
10136	23215	5	minutes	minute	NNS
10136	23215	6	.	.	.
10136	23216	1	_	_	NNP
10136	23216	2	Average	average	JJ
10136	23216	3	cost	cost	NN
10136	23216	4	_	_	NNP
10136	23216	5	,	,	,
10136	23216	6	1s	1	NNS
10136	23216	7	.	.	.
10136	23217	1	_	_	NNP
10136	23217	2	Sufficient	Sufficient	NNP
10136	23217	3	_	_	NNP
10136	23217	4	to	to	TO
10136	23217	5	make	make	VB
10136	23217	6	12	12	CD
10136	23217	7	buns	bun	NNS
10136	23217	8	.	.	.
10136	23218	1	_	_	NNP
10136	23218	2	Seasonable	Seasonable	NNP
10136	23218	3	_	_	NNP
10136	23218	4	at	at	IN
10136	23218	5	any	any	DT
10136	23218	6	time	time	NN
10136	23218	7	.	.	.
10136	23219	1	LIGHT	LIGHT	NNP
10136	23219	2	BUNS	BUNS	NNP
10136	23219	3	.	.	.
10136	23220	1	[	[	-LRB-
10136	23220	2	Illustration	illustration	NN
10136	23220	3	:	:	:
10136	23220	4	BUNS	BUNS	NNP
10136	23220	5	.	.	.
10136	23220	6	]	]	-RRB-
10136	23221	1	1731	1731	CD
10136	23221	2	.	.	.
10136	23222	1	INGREDIENTS.--1/2	ingredients.--1/2	PRP
10136	23222	2	teaspoonful	teaspoonful	JJ
10136	23222	3	of	of	IN
10136	23222	4	tartaric	tartaric	JJ
10136	23222	5	acid	acid	NN
10136	23222	6	,	,	,
10136	23222	7	1/2	1/2	CD
10136	23222	8	teaspoonful	teaspoonful	JJ
10136	23222	9	of	of	IN
10136	23222	10	bicarbonate	bicarbonate	NN
10136	23222	11	of	of	IN
10136	23222	12	soda	soda	NN
10136	23222	13	,	,	,
10136	23222	14	1	1	CD
10136	23222	15	lb	lb	IN
10136	23222	16	.	.	.
10136	23223	1	of	of	IN
10136	23223	2	flour	flour	NN
10136	23223	3	,	,	,
10136	23223	4	2	2	CD
10136	23223	5	oz	oz	IN
10136	23223	6	.	.	.
10136	23224	1	of	of	IN
10136	23224	2	butter	butter	NNP
10136	23224	3	,	,	,
10136	23224	4	2	2	CD
10136	23224	5	oz	oz	IN
10136	23224	6	.	.	.
10136	23225	1	of	of	IN
10136	23225	2	loaf	loaf	NNP
10136	23225	3	sugar	sugar	NNP
10136	23225	4	,	,	,
10136	23225	5	1/4	1/4	CD
10136	23225	6	lb	lb	IN
10136	23225	7	.	.	.
10136	23226	1	of	of	IN
10136	23226	2	currants	currant	NNS
10136	23226	3	or	or	CC
10136	23226	4	raisins,--when	raisins,--when	NNP
10136	23226	5	liked	like	VBN
10136	23226	6	,	,	,
10136	23226	7	a	a	DT
10136	23226	8	few	few	JJ
10136	23226	9	caraway	caraway	JJ
10136	23226	10	seeds	seed	NNS
10136	23226	11	,	,	,
10136	23226	12	1/2	1/2	CD
10136	23226	13	pint	pint	NN
10136	23226	14	of	of	IN
10136	23226	15	cold	cold	JJ
10136	23226	16	new	new	JJ
10136	23226	17	milk	milk	NN
10136	23226	18	,	,	,
10136	23226	19	1	1	CD
10136	23226	20	egg	egg	NN
10136	23226	21	.	.	.
10136	23227	1	_	_	NNP
10136	23227	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	23227	3	the	the	DT
10136	23227	4	tartaric	tartaric	NN
10136	23227	5	acid	acid	NN
10136	23227	6	,	,	,
10136	23227	7	soda	soda	NN
10136	23227	8	,	,	,
10136	23227	9	and	and	CC
10136	23227	10	flour	flour	NN
10136	23227	11	all	all	RB
10136	23227	12	together	together	RB
10136	23227	13	through	through	IN
10136	23227	14	a	a	DT
10136	23227	15	hair	hair	NN
10136	23227	16	sieve	sieve	NN
10136	23227	17	;	;	:
10136	23227	18	work	work	VB
10136	23227	19	the	the	DT
10136	23227	20	butter	butter	NN
10136	23227	21	into	into	IN
10136	23227	22	the	the	DT
10136	23227	23	flour	flour	NN
10136	23227	24	;	;	:
10136	23227	25	add	add	VB
10136	23227	26	the	the	DT
10136	23227	27	sugar	sugar	NN
10136	23227	28	,	,	,
10136	23227	29	currants	currant	NNS
10136	23227	30	,	,	,
10136	23227	31	and	and	CC
10136	23227	32	caraway	caraway	JJ
10136	23227	33	seeds	seed	NNS
10136	23227	34	,	,	,
10136	23227	35	when	when	WRB
10136	23227	36	the	the	DT
10136	23227	37	flavour	flavour	NN
10136	23227	38	of	of	IN
10136	23227	39	them	-PRON-	PRP
10136	23227	40	latter	latter	JJ
10136	23227	41	is	be	VBZ
10136	23227	42	liked	like	VBN
10136	23227	43	.	.	.
10136	23228	1	Mix	mix	VB
10136	23228	2	all	all	PDT
10136	23228	3	these	these	DT
10136	23228	4	ingredients	ingredient	NNS
10136	23228	5	well	well	RB
10136	23228	6	together	together	RB
10136	23228	7	;	;	:
10136	23228	8	make	make	VB
10136	23228	9	a	a	DT
10136	23228	10	hole	hole	NN
10136	23228	11	in	in	IN
10136	23228	12	the	the	DT
10136	23228	13	middle	middle	NN
10136	23228	14	of	of	IN
10136	23228	15	the	the	DT
10136	23228	16	flour	flour	NN
10136	23228	17	,	,	,
10136	23228	18	and	and	CC
10136	23228	19	pour	pour	VB
10136	23228	20	in	in	IN
10136	23228	21	the	the	DT
10136	23228	22	milk	milk	NN
10136	23228	23	,	,	,
10136	23228	24	mixed	mix	VBN
10136	23228	25	with	with	IN
10136	23228	26	the	the	DT
10136	23228	27	egg	egg	NN
10136	23228	28	,	,	,
10136	23228	29	which	which	WDT
10136	23228	30	should	should	MD
10136	23228	31	be	be	VB
10136	23228	32	well	well	RB
10136	23228	33	beaten	beat	VBN
10136	23228	34	;	;	:
10136	23228	35	mix	mix	VB
10136	23228	36	quickly	quickly	RB
10136	23228	37	,	,	,
10136	23228	38	and	and	CC
10136	23228	39	set	set	VBD
10136	23228	40	the	the	DT
10136	23228	41	dough	dough	NN
10136	23228	42	,	,	,
10136	23228	43	with	with	IN
10136	23228	44	a	a	DT
10136	23228	45	fork	fork	NN
10136	23228	46	,	,	,
10136	23228	47	on	on	IN
10136	23228	48	baking	baking	NN
10136	23228	49	-	-	HYPH
10136	23228	50	tins	tin	NNS
10136	23228	51	,	,	,
10136	23228	52	and	and	CC
10136	23228	53	bake	bake	VB
10136	23228	54	the	the	DT
10136	23228	55	buns	bun	NNS
10136	23228	56	for	for	IN
10136	23228	57	about	about	RB
10136	23228	58	20	20	CD
10136	23228	59	minutes	minute	NNS
10136	23228	60	.	.	.
10136	23229	1	This	this	DT
10136	23229	2	mixture	mixture	NN
10136	23229	3	makes	make	VBZ
10136	23229	4	a	a	DT
10136	23229	5	very	very	RB
10136	23229	6	good	good	JJ
10136	23229	7	cake	cake	NN
10136	23229	8	,	,	,
10136	23229	9	and	and	CC
10136	23229	10	if	if	IN
10136	23229	11	put	put	VBN
10136	23229	12	into	into	IN
10136	23229	13	a	a	DT
10136	23229	14	tin	tin	NN
10136	23229	15	,	,	,
10136	23229	16	should	should	MD
10136	23229	17	be	be	VB
10136	23229	18	baked	bake	VBN
10136	23229	19	1	1	CD
10136	23229	20	-	-	HYPH
10136	23229	21	1/2	1/2	CD
10136	23229	22	hour	hour	NN
10136	23229	23	.	.	.
10136	23230	1	The	the	DT
10136	23230	2	same	same	JJ
10136	23230	3	quantity	quantity	NN
10136	23230	4	of	of	IN
10136	23230	5	flour	flour	NN
10136	23230	6	,	,	,
10136	23230	7	soda	soda	NN
10136	23230	8	,	,	,
10136	23230	9	and	and	CC
10136	23230	10	tartaric	tartaric	NN
10136	23230	11	acid	acid	NN
10136	23230	12	,	,	,
10136	23230	13	with	with	IN
10136	23230	14	1/2	1/2	CD
10136	23230	15	pint	pint	NN
10136	23230	16	of	of	IN
10136	23230	17	milk	milk	NN
10136	23230	18	and	and	CC
10136	23230	19	a	a	DT
10136	23230	20	little	little	JJ
10136	23230	21	salt	salt	NN
10136	23230	22	,	,	,
10136	23230	23	will	will	MD
10136	23230	24	make	make	VB
10136	23230	25	either	either	DT
10136	23230	26	bread	bread	NN
10136	23230	27	or	or	CC
10136	23230	28	teacakes	teacake	NNS
10136	23230	29	,	,	,
10136	23230	30	if	if	IN
10136	23230	31	wanted	want	VBN
10136	23230	32	quickly	quickly	RB
10136	23230	33	.	.	.
10136	23231	1	_	_	NNP
10136	23231	2	Time_.--20	time_.--20	NN
10136	23231	3	minutes	minute	NNS
10136	23231	4	for	for	IN
10136	23231	5	the	the	DT
10136	23231	6	buns	bun	NNS
10136	23231	7	;	;	:
10136	23231	8	if	if	IN
10136	23231	9	made	make	VBN
10136	23231	10	into	into	IN
10136	23231	11	a	a	DT
10136	23231	12	cake	cake	NN
10136	23231	13	,	,	,
10136	23231	14	1	1	CD
10136	23231	15	-	-	SYM
10136	23231	16	1/2	1/2	CD
10136	23231	17	hour	hour	NN
10136	23231	18	.	.	.
10136	23232	1	_	_	NNP
10136	23232	2	Sufficient	Sufficient	NNP
10136	23232	3	_	_	NNP
10136	23232	4	to	to	TO
10136	23232	5	make	make	VB
10136	23232	6	about	about	RB
10136	23232	7	12	12	CD
10136	23232	8	buns	bun	NNS
10136	23232	9	.	.	.
10136	23233	1	VICTORIA	VICTORIA	NNP
10136	23233	2	BUNS	BUNS	NNP
10136	23233	3	.	.	.
10136	23234	1	1732	1732	CD
10136	23234	2	.	.	.
10136	23235	1	INGREDIENTS.--2	INGREDIENTS.--2	NNP
10136	23235	2	oz	oz	UH
10136	23235	3	.	.	.
10136	23236	1	of	of	IN
10136	23236	2	pounded	pounded	NNP
10136	23236	3	loaf	loaf	NNP
10136	23236	4	sugar	sugar	NNP
10136	23236	5	,	,	,
10136	23236	6	1	1	CD
10136	23236	7	egg	egg	NN
10136	23236	8	,	,	,
10136	23236	9	1	1	CD
10136	23236	10	-	-	SYM
10136	23236	11	1/2	1/2	CD
10136	23236	12	oz	oz	UH
10136	23236	13	.	.	.
10136	23237	1	of	of	IN
10136	23237	2	ground	ground	NNP
10136	23237	3	rice	rice	NNP
10136	23237	4	,	,	,
10136	23237	5	2	2	CD
10136	23237	6	oz	oz	IN
10136	23237	7	.	.	.
10136	23238	1	of	of	IN
10136	23238	2	butter	butter	NN
10136	23238	3	,	,	,
10136	23238	4	1	1	CD
10136	23238	5	-	-	SYM
10136	23238	6	1/2	1/2	CD
10136	23238	7	oz	oz	UH
10136	23238	8	.	.	.
10136	23239	1	of	of	IN
10136	23239	2	currants	currant	NNS
10136	23239	3	,	,	,
10136	23239	4	a	a	DT
10136	23239	5	few	few	JJ
10136	23239	6	thin	thin	JJ
10136	23239	7	slices	slice	NNS
10136	23239	8	of	of	IN
10136	23239	9	candied	candy	VBN
10136	23239	10	peel	peel	NN
10136	23239	11	;	;	:
10136	23239	12	flour	flour	NN
10136	23239	13	.	.	.
10136	23240	1	_	_	NNP
10136	23240	2	Mode_.--Whisk	Mode_.--Whisk	NNP
10136	23240	3	the	the	DT
10136	23240	4	egg	egg	NN
10136	23240	5	,	,	,
10136	23240	6	stir	stir	VB
10136	23240	7	in	in	IN
10136	23240	8	the	the	DT
10136	23240	9	sugar	sugar	NN
10136	23240	10	,	,	,
10136	23240	11	and	and	CC
10136	23240	12	beat	beat	VBD
10136	23240	13	these	these	DT
10136	23240	14	ingredients	ingredient	NNS
10136	23240	15	well	well	RB
10136	23240	16	together	together	RB
10136	23240	17	;	;	:
10136	23240	18	beat	beat	VB
10136	23240	19	the	the	DT
10136	23240	20	butter	butter	NN
10136	23240	21	to	to	IN
10136	23240	22	a	a	DT
10136	23240	23	cream	cream	NN
10136	23240	24	,	,	,
10136	23240	25	stir	stir	VB
10136	23240	26	in	in	IN
10136	23240	27	the	the	DT
10136	23240	28	ground	ground	NN
10136	23240	29	rice	rice	NN
10136	23240	30	,	,	,
10136	23240	31	currants	currant	NNS
10136	23240	32	,	,	,
10136	23240	33	and	and	CC
10136	23240	34	candied	candy	VBN
10136	23240	35	peel	peel	NN
10136	23240	36	,	,	,
10136	23240	37	and	and	CC
10136	23240	38	as	as	RB
10136	23240	39	much	much	JJ
10136	23240	40	flour	flour	NN
10136	23240	41	as	as	IN
10136	23240	42	will	will	MD
10136	23240	43	make	make	VB
10136	23240	44	it	-PRON-	PRP
10136	23240	45	of	of	IN
10136	23240	46	such	such	PDT
10136	23240	47	a	a	DT
10136	23240	48	consistency	consistency	NN
10136	23240	49	that	that	IN
10136	23240	50	it	-PRON-	PRP
10136	23240	51	may	may	MD
10136	23240	52	be	be	VB
10136	23240	53	rolled	roll	VBN
10136	23240	54	into	into	IN
10136	23240	55	7	7	CD
10136	23240	56	or	or	CC
10136	23240	57	8	8	CD
10136	23240	58	balls	ball	NNS
10136	23240	59	.	.	.
10136	23241	1	Put	put	VB
10136	23241	2	these	these	DT
10136	23241	3	on	on	RP
10136	23241	4	to	to	IN
10136	23241	5	a	a	DT
10136	23241	6	buttered	butter	VBN
10136	23241	7	tin	tin	NN
10136	23241	8	,	,	,
10136	23241	9	and	and	CC
10136	23241	10	bake	bake	VB
10136	23241	11	them	-PRON-	PRP
10136	23241	12	from	from	IN
10136	23241	13	1/2	1/2	CD
10136	23241	14	to	to	IN
10136	23241	15	3/4	3/4	CD
10136	23241	16	hour	hour	NN
10136	23241	17	.	.	.
10136	23242	1	They	-PRON-	PRP
10136	23242	2	should	should	MD
10136	23242	3	be	be	VB
10136	23242	4	put	put	VBN
10136	23242	5	into	into	IN
10136	23242	6	the	the	DT
10136	23242	7	oven	oven	NN
10136	23242	8	immediately	immediately	RB
10136	23242	9	,	,	,
10136	23242	10	or	or	CC
10136	23242	11	they	-PRON-	PRP
10136	23242	12	will	will	MD
10136	23242	13	become	become	VB
10136	23242	14	heavy	heavy	JJ
10136	23242	15	;	;	:
10136	23242	16	and	and	CC
10136	23242	17	the	the	DT
10136	23242	18	oven	oven	NN
10136	23242	19	should	should	MD
10136	23242	20	be	be	VB
10136	23242	21	tolerably	tolerably	RB
10136	23242	22	brisk	brisk	JJ
10136	23242	23	.	.	.
10136	23243	1	_	_	NNP
10136	23243	2	Time_.--1/2	Time_.--1/2	NNP
10136	23243	3	to	to	IN
10136	23243	4	3/4	3/4	CD
10136	23243	5	hour	hour	NN
10136	23243	6	.	.	.
10136	23244	1	_	_	NNP
10136	23244	2	Average	average	JJ
10136	23244	3	cost	cost	NN
10136	23244	4	_	_	NNP
10136	23244	5	,	,	,
10136	23244	6	6d	6d	NNP
10136	23244	7	.	.	.
10136	23245	1	_	_	NNP
10136	23245	2	Sufficient	Sufficient	NNP
10136	23245	3	_	_	NNP
10136	23245	4	to	to	TO
10136	23245	5	make	make	VB
10136	23245	6	7	7	CD
10136	23245	7	or	or	CC
10136	23245	8	8	8	CD
10136	23245	9	buns	bun	NNS
10136	23245	10	.	.	.
10136	23246	1	_	_	NNP
10136	23246	2	Seasonable	Seasonable	NNP
10136	23246	3	_	_	NNP
10136	23246	4	at	at	IN
10136	23246	5	any	any	DT
10136	23246	6	time	time	NN
10136	23246	7	.	.	.
10136	23247	1	ITALIAN	italian	JJ
10136	23247	2	RUSKS	RUSKS	NNP
10136	23247	3	.	.	.
10136	23248	1	1733	1733	CD
10136	23248	2	.	.	.
10136	23249	1	A	a	DT
10136	23249	2	stale	stale	JJ
10136	23249	3	Savoy	savoy	NN
10136	23249	4	or	or	CC
10136	23249	5	lemon	lemon	NN
10136	23249	6	cake	cake	NN
10136	23249	7	may	may	MD
10136	23249	8	be	be	VB
10136	23249	9	converted	convert	VBN
10136	23249	10	into	into	IN
10136	23249	11	very	very	RB
10136	23249	12	good	good	JJ
10136	23249	13	rusks	rusk	NNS
10136	23249	14	in	in	IN
10136	23249	15	the	the	DT
10136	23249	16	following	follow	VBG
10136	23249	17	manner	manner	NN
10136	23249	18	.	.	.
10136	23250	1	Cut	cut	VB
10136	23250	2	the	the	DT
10136	23250	3	cake	cake	NN
10136	23250	4	into	into	IN
10136	23250	5	slices	slice	NNS
10136	23250	6	,	,	,
10136	23250	7	divide	divide	VB
10136	23250	8	each	each	DT
10136	23250	9	slice	slice	NN
10136	23250	10	in	in	IN
10136	23250	11	two	two	CD
10136	23250	12	;	;	:
10136	23250	13	put	put	VBD
10136	23250	14	them	-PRON-	PRP
10136	23250	15	on	on	IN
10136	23250	16	a	a	DT
10136	23250	17	baking	baking	NN
10136	23250	18	-	-	HYPH
10136	23250	19	sheet	sheet	NN
10136	23250	20	,	,	,
10136	23250	21	in	in	IN
10136	23250	22	a	a	DT
10136	23250	23	slow	slow	JJ
10136	23250	24	oven	oven	NN
10136	23250	25	,	,	,
10136	23250	26	and	and	CC
10136	23250	27	when	when	WRB
10136	23250	28	they	-PRON-	PRP
10136	23250	29	are	be	VBP
10136	23250	30	of	of	IN
10136	23250	31	a	a	DT
10136	23250	32	nice	nice	JJ
10136	23250	33	brown	brown	JJ
10136	23250	34	and	and	CC
10136	23250	35	quite	quite	RB
10136	23250	36	hard	hard	RB
10136	23250	37	,	,	,
10136	23250	38	they	-PRON-	PRP
10136	23250	39	are	be	VBP
10136	23250	40	done	do	VBN
10136	23250	41	.	.	.
10136	23251	1	They	-PRON-	PRP
10136	23251	2	should	should	MD
10136	23251	3	be	be	VB
10136	23251	4	kept	keep	VBN
10136	23251	5	in	in	IN
10136	23251	6	a	a	DT
10136	23251	7	closed	closed	JJ
10136	23251	8	tin	tin	NN
10136	23251	9	canister	canister	NN
10136	23251	10	in	in	IN
10136	23251	11	a	a	DT
10136	23251	12	dry	dry	JJ
10136	23251	13	place	place	NN
10136	23251	14	,	,	,
10136	23251	15	to	to	TO
10136	23251	16	preserve	preserve	VB
10136	23251	17	their	-PRON-	PRP$
10136	23251	18	crispness	crispness	NN
10136	23251	19	.	.	.
10136	23252	1	[	[	-LRB-
10136	23252	2	Illustration	illustration	NN
10136	23252	3	:	:	:
10136	23252	4	PANNICLED	pannicle	VBD
10136	23252	5	MILLET	MILLET	NNP
10136	23252	6	.	.	.
10136	23252	7	]	]	-RRB-
10136	23253	1	PANNICLED	PANNICLED	NNP
10136	23253	2	MILLET.--This	MILLET.--This	NNP
10136	23253	3	is	be	VBZ
10136	23253	4	the	the	DT
10136	23253	5	smallest	small	JJS
10136	23253	6	-	-	HYPH
10136	23253	7	seeded	seeded	JJ
10136	23253	8	of	of	IN
10136	23253	9	the	the	DT
10136	23253	10	corn	corn	NN
10136	23253	11	-	-	HYPH
10136	23253	12	plants	plant	NNS
10136	23253	13	,	,	,
10136	23253	14	being	be	VBG
10136	23253	15	a	a	DT
10136	23253	16	true	true	JJ
10136	23253	17	grass	grass	NN
10136	23253	18	;	;	:
10136	23253	19	but	but	CC
10136	23253	20	the	the	DT
10136	23253	21	number	number	NN
10136	23253	22	of	of	IN
10136	23253	23	the	the	DT
10136	23253	24	seeds	seed	NNS
10136	23253	25	in	in	IN
10136	23253	26	each	each	DT
10136	23253	27	ear	ear	NN
10136	23253	28	makes	make	VBZ
10136	23253	29	up	up	RP
10136	23253	30	for	for	IN
10136	23253	31	their	-PRON-	PRP$
10136	23253	32	size	size	NN
10136	23253	33	.	.	.
10136	23254	1	It	-PRON-	PRP
10136	23254	2	grows	grow	VBZ
10136	23254	3	in	in	IN
10136	23254	4	sandy	sandy	JJ
10136	23254	5	soils	soil	NNS
10136	23254	6	that	that	WDT
10136	23254	7	will	will	MD
10136	23254	8	not	not	RB
10136	23254	9	do	do	VB
10136	23254	10	for	for	IN
10136	23254	11	the	the	DT
10136	23254	12	cultivation	cultivation	NN
10136	23254	13	of	of	IN
10136	23254	14	many	many	JJ
10136	23254	15	other	other	JJ
10136	23254	16	kinds	kind	NNS
10136	23254	17	of	of	IN
10136	23254	18	grain	grain	NN
10136	23254	19	,	,	,
10136	23254	20	and	and	CC
10136	23254	21	forms	form	VBZ
10136	23254	22	the	the	DT
10136	23254	23	chief	chief	JJ
10136	23254	24	sustenance	sustenance	NN
10136	23254	25	in	in	IN
10136	23254	26	the	the	DT
10136	23254	27	arid	arid	NN
10136	23254	28	districts	district	NNS
10136	23254	29	of	of	IN
10136	23254	30	Arabia	Arabia	NNP
10136	23254	31	,	,	,
10136	23254	32	Syria	Syria	NNP
10136	23254	33	,	,	,
10136	23254	34	Nubia	Nubia	NNP
10136	23254	35	,	,	,
10136	23254	36	and	and	CC
10136	23254	37	parts	part	NNS
10136	23254	38	of	of	IN
10136	23254	39	India	India	NNP
10136	23254	40	.	.	.
10136	23255	1	It	-PRON-	PRP
10136	23255	2	is	be	VBZ
10136	23255	3	not	not	RB
10136	23255	4	cultivated	cultivate	VBN
10136	23255	5	in	in	IN
10136	23255	6	England	England	NNP
10136	23255	7	,	,	,
10136	23255	8	being	be	VBG
10136	23255	9	principally	principally	RB
10136	23255	10	confined	confine	VBN
10136	23255	11	to	to	IN
10136	23255	12	the	the	DT
10136	23255	13	East	East	NNP
10136	23255	14	.	.	.
10136	23256	1	The	the	DT
10136	23256	2	nations	nation	NNS
10136	23256	3	who	who	WP
10136	23256	4	make	make	VBP
10136	23256	5	use	use	NN
10136	23256	6	of	of	IN
10136	23256	7	it	-PRON-	PRP
10136	23256	8	grind	grind	VBP
10136	23256	9	it	-PRON-	PRP
10136	23256	10	,	,	,
10136	23256	11	in	in	IN
10136	23256	12	the	the	DT
10136	23256	13	primitive	primitive	JJ
10136	23256	14	manner	manner	NN
10136	23256	15	,	,	,
10136	23256	16	between	between	IN
10136	23256	17	two	two	CD
10136	23256	18	stones	stone	NNS
10136	23256	19	,	,	,
10136	23256	20	and	and	CC
10136	23256	21	make	make	VB
10136	23256	22	it	-PRON-	PRP
10136	23256	23	into	into	IN
10136	23256	24	a	a	DT
10136	23256	25	diet	diet	NN
10136	23256	26	which	which	WDT
10136	23256	27	,	,	,
10136	23256	28	can	can	MD
10136	23256	29	not	not	RB
10136	23256	30	be	be	VB
10136	23256	31	properly	properly	RB
10136	23256	32	called	call	VBN
10136	23256	33	bread	bread	NN
10136	23256	34	,	,	,
10136	23256	35	but	but	CC
10136	23256	36	rather	rather	RB
10136	23256	37	a	a	DT
10136	23256	38	kind	kind	NN
10136	23256	39	of	of	IN
10136	23256	40	soft	soft	JJ
10136	23256	41	thin	thin	JJ
10136	23256	42	cake	cake	NN
10136	23256	43	half	half	NN
10136	23256	44	-	-	HYPH
10136	23256	45	baked	baked	JJ
10136	23256	46	.	.	.
10136	23257	1	When	when	WRB
10136	23257	2	we	-PRON-	PRP
10136	23257	3	take	take	VBP
10136	23257	4	into	into	IN
10136	23257	5	account	account	NN
10136	23257	6	that	that	IN
10136	23257	7	the	the	DT
10136	23257	8	Arabians	Arabians	NNPS
10136	23257	9	are	be	VBP
10136	23257	10	fond	fond	JJ
10136	23257	11	of	of	IN
10136	23257	12	lizards	lizard	NNS
10136	23257	13	and	and	CC
10136	23257	14	locusts	locust	NNS
10136	23257	15	as	as	IN
10136	23257	16	articles	article	NNS
10136	23257	17	of	of	IN
10136	23257	18	food	food	NN
10136	23257	19	,	,	,
10136	23257	20	their	-PRON-	PRP$
10136	23257	21	_	_	NNP
10136	23257	22	cuisine	cuisine	NN
10136	23257	23	_	_	NNP
10136	23257	24	,	,	,
10136	23257	25	altogether	altogether	RB
10136	23257	26	,	,	,
10136	23257	27	is	be	VBZ
10136	23257	28	scarcely	scarcely	RB
10136	23257	29	a	a	DT
10136	23257	30	tempting	tempting	JJ
10136	23257	31	one	one	NN
10136	23257	32	.	.	.
10136	23258	1	TO	to	IN
10136	23258	2	MAKE	MAKE	NNP
10136	23258	3	RUSKS	RUSKS	NNP
10136	23258	4	.	.	.
10136	23259	1	(	(	-LRB-
10136	23259	2	_	_	NNP
10136	23259	3	Suffolk	Suffolk	NNP
10136	23259	4	Recipe	Recipe	NNP
10136	23259	5	_	_	NNP
10136	23259	6	.	.	.
10136	23259	7	)	)	-RRB-
10136	23260	1	1734	1734	CD
10136	23260	2	.	.	.
10136	23261	1	INGREDIENTS.--To	ingredients.--to	UH
10136	23261	2	every	every	DT
10136	23261	3	lb	lb	NN
10136	23261	4	.	.	.
10136	23262	1	of	of	IN
10136	23262	2	flour	flour	NN
10136	23262	3	allow	allow	VBP
10136	23262	4	2	2	CD
10136	23262	5	oz	oz	NNP
10136	23262	6	.	.	.
10136	23263	1	of	of	IN
10136	23263	2	butter	butter	NNP
10136	23263	3	,	,	,
10136	23263	4	1/4	1/4	CD
10136	23263	5	pint	pint	NN
10136	23263	6	of	of	IN
10136	23263	7	milk	milk	NN
10136	23263	8	,	,	,
10136	23263	9	2	2	CD
10136	23263	10	oz	oz	UH
10136	23263	11	.	.	.
10136	23264	1	of	of	IN
10136	23264	2	loaf	loaf	NNP
10136	23264	3	sugar	sugar	NNP
10136	23264	4	,	,	,
10136	23264	5	3	3	CD
10136	23264	6	eggs	egg	NNS
10136	23264	7	,	,	,
10136	23264	8	1	1	CD
10136	23264	9	tablespoonful	tablespoonful	NN
10136	23264	10	of	of	IN
10136	23264	11	yeast	yeast	NN
10136	23264	12	.	.	.
10136	23265	1	[	[	-LRB-
10136	23265	2	Illustration	illustration	NN
10136	23265	3	:	:	:
10136	23265	4	RUSKS	RUSKS	NNP
10136	23265	5	.	.	.
10136	23265	6	]	]	-RRB-
10136	23266	1	_	_	NNP
10136	23266	2	Mode_.--Put	Mode_.--Put	NNP
10136	23266	3	the	the	DT
10136	23266	4	milk	milk	NN
10136	23266	5	and	and	CC
10136	23266	6	butter	butter	NN
10136	23266	7	into	into	IN
10136	23266	8	a	a	DT
10136	23266	9	saucepan	saucepan	NN
10136	23266	10	,	,	,
10136	23266	11	and	and	CC
10136	23266	12	keep	keep	VB
10136	23266	13	shaking	shake	VBG
10136	23266	14	it	-PRON-	PRP
10136	23266	15	round	round	RB
10136	23266	16	until	until	IN
10136	23266	17	the	the	DT
10136	23266	18	latter	latter	NN
10136	23266	19	is	be	VBZ
10136	23266	20	melted	melt	VBN
10136	23266	21	.	.	.
10136	23267	1	Put	put	VB
10136	23267	2	the	the	DT
10136	23267	3	flour	flour	NN
10136	23267	4	into	into	IN
10136	23267	5	a	a	DT
10136	23267	6	basin	basin	NN
10136	23267	7	with	with	IN
10136	23267	8	the	the	DT
10136	23267	9	sugar	sugar	NN
10136	23267	10	,	,	,
10136	23267	11	mix	mix	VB
10136	23267	12	these	these	DT
10136	23267	13	well	well	NN
10136	23267	14	together	together	RB
10136	23267	15	,	,	,
10136	23267	16	and	and	CC
10136	23267	17	beat	beat	VBD
10136	23267	18	the	the	DT
10136	23267	19	eggs	egg	NNS
10136	23267	20	.	.	.
10136	23268	1	Stir	stir	VB
10136	23268	2	them	-PRON-	PRP
10136	23268	3	with	with	IN
10136	23268	4	the	the	DT
10136	23268	5	yeast	yeast	NN
10136	23268	6	to	to	IN
10136	23268	7	the	the	DT
10136	23268	8	milk	milk	NN
10136	23268	9	and	and	CC
10136	23268	10	butter	butter	NN
10136	23268	11	,	,	,
10136	23268	12	and	and	CC
10136	23268	13	with	with	IN
10136	23268	14	this	this	DT
10136	23268	15	liquid	liquid	NN
10136	23268	16	work	work	NN
10136	23268	17	the	the	DT
10136	23268	18	flour	flour	NN
10136	23268	19	into	into	IN
10136	23268	20	a	a	DT
10136	23268	21	smooth	smooth	JJ
10136	23268	22	dough	dough	NN
10136	23268	23	.	.	.
10136	23269	1	Cover	cover	VB
10136	23269	2	a	a	DT
10136	23269	3	cloth	cloth	NN
10136	23269	4	over	over	IN
10136	23269	5	the	the	DT
10136	23269	6	basin	basin	NN
10136	23269	7	,	,	,
10136	23269	8	and	and	CC
10136	23269	9	leave	leave	VB
10136	23269	10	the	the	DT
10136	23269	11	dough	dough	NN
10136	23269	12	to	to	TO
10136	23269	13	rise	rise	VB
10136	23269	14	by	by	IN
10136	23269	15	the	the	DT
10136	23269	16	side	side	NN
10136	23269	17	of	of	IN
10136	23269	18	the	the	DT
10136	23269	19	fire	fire	NN
10136	23269	20	;	;	:
10136	23269	21	then	then	RB
10136	23269	22	knead	knead	VB
10136	23269	23	it	-PRON-	PRP
10136	23269	24	,	,	,
10136	23269	25	and	and	CC
10136	23269	26	divide	divide	VB
10136	23269	27	it	-PRON-	PRP
10136	23269	28	into	into	IN
10136	23269	29	12	12	CD
10136	23269	30	pieces	piece	NNS
10136	23269	31	;	;	:
10136	23269	32	place	place	VB
10136	23269	33	them	-PRON-	PRP
10136	23269	34	in	in	IN
10136	23269	35	a	a	DT
10136	23269	36	brisk	brisk	JJ
10136	23269	37	oven	oven	NN
10136	23269	38	,	,	,
10136	23269	39	and	and	CC
10136	23269	40	bake	bake	VB
10136	23269	41	for	for	IN
10136	23269	42	about	about	RB
10136	23269	43	20	20	CD
10136	23269	44	minutes	minute	NNS
10136	23269	45	.	.	.
10136	23270	1	Take	take	VB
10136	23270	2	the	the	DT
10136	23270	3	rusks	rusk	NNS
10136	23270	4	out	out	RP
10136	23270	5	,	,	,
10136	23270	6	break	break	VB
10136	23270	7	them	-PRON-	PRP
10136	23270	8	in	in	IN
10136	23270	9	half	half	DT
10136	23270	10	,	,	,
10136	23270	11	and	and	CC
10136	23270	12	then	then	RB
10136	23270	13	set	set	VBD
10136	23270	14	them	-PRON-	PRP
10136	23270	15	in	in	IN
10136	23270	16	the	the	DT
10136	23270	17	oven	oven	NN
10136	23270	18	to	to	TO
10136	23270	19	get	get	VB
10136	23270	20	crisp	crisp	JJ
10136	23270	21	on	on	IN
10136	23270	22	the	the	DT
10136	23270	23	other	other	JJ
10136	23270	24	side	side	NN
10136	23270	25	.	.	.
10136	23271	1	When	when	WRB
10136	23271	2	cold	cold	JJ
10136	23271	3	,	,	,
10136	23271	4	they	-PRON-	PRP
10136	23271	5	should	should	MD
10136	23271	6	be	be	VB
10136	23271	7	put	put	VBN
10136	23271	8	into	into	IN
10136	23271	9	tin	tin	JJ
10136	23271	10	canisters	canister	NNS
10136	23271	11	to	to	TO
10136	23271	12	keep	keep	VB
10136	23271	13	them	-PRON-	PRP
10136	23271	14	dry	dry	JJ
10136	23271	15	;	;	:
10136	23271	16	and	and	CC
10136	23271	17	,	,	,
10136	23271	18	if	if	IN
10136	23271	19	intended	intend	VBN
10136	23271	20	for	for	IN
10136	23271	21	the	the	DT
10136	23271	22	cheese	cheese	NN
10136	23271	23	course	course	NN
10136	23271	24	,	,	,
10136	23271	25	the	the	DT
10136	23271	26	sifted	sifted	JJ
10136	23271	27	sugar	sugar	NN
10136	23271	28	should	should	MD
10136	23271	29	be	be	VB
10136	23271	30	omitted	omit	VBN
10136	23271	31	.	.	.
10136	23272	1	_	_	NNP
10136	23272	2	Time_.--20	time_.--20	NN
10136	23272	3	minutes	minute	NNS
10136	23272	4	to	to	TO
10136	23272	5	bake	bake	VB
10136	23272	6	the	the	DT
10136	23272	7	rusks	rusk	NNS
10136	23272	8	;	;	:
10136	23272	9	5	5	CD
10136	23272	10	minutes	minute	NNS
10136	23272	11	to	to	TO
10136	23272	12	render	render	VB
10136	23272	13	them	-PRON-	PRP
10136	23272	14	crisp	crisp	RB
10136	23272	15	after	after	IN
10136	23272	16	being	be	VBG
10136	23272	17	divided	divide	VBN
10136	23272	18	.	.	.
10136	23273	1	_	_	NNP
10136	23273	2	Average	average	JJ
10136	23273	3	cost	cost	NN
10136	23273	4	_	_	NNP
10136	23273	5	,	,	,
10136	23273	6	8d	8d	CD
10136	23273	7	.	.	.
10136	23274	1	_	_	NNP
10136	23274	2	Sufficient	Sufficient	NNP
10136	23274	3	_	_	NNP
10136	23274	4	to	to	TO
10136	23274	5	make	make	VB
10136	23274	6	2	2	CD
10136	23274	7	dozen	dozen	NN
10136	23274	8	rusks	rusk	NNS
10136	23274	9	.	.	.
10136	23275	1	_	_	NNP
10136	23275	2	Seasonable	Seasonable	NNP
10136	23275	3	_	_	NNP
10136	23275	4	at	at	IN
10136	23275	5	any	any	DT
10136	23275	6	time	time	NN
10136	23275	7	.	.	.
10136	23276	1	ALMOND	almond	NN
10136	23276	2	ICING	ice	VBG
10136	23276	3	FOR	for	IN
10136	23276	4	CAKES	CAKES	NNP
10136	23276	5	.	.	.
10136	23277	1	1735	1735	CD
10136	23277	2	.	.	.
10136	23278	1	INGREDIENTS.--To	ingredients.--to	UH
10136	23278	2	every	every	DT
10136	23278	3	lb	lb	NN
10136	23278	4	.	.	.
10136	23279	1	of	of	IN
10136	23279	2	finely	finely	RB
10136	23279	3	-	-	HYPH
10136	23279	4	pounded	pound	VBN
10136	23279	5	loaf	loaf	NN
10136	23279	6	sugar	sugar	NN
10136	23279	7	allow	allow	VBP
10136	23279	8	1	1	CD
10136	23279	9	lb	lb	RB
10136	23279	10	.	.	.
10136	23280	1	of	of	IN
10136	23280	2	sweet	sweet	NNP
10136	23280	3	almonds	almond	NNS
10136	23280	4	,	,	,
10136	23280	5	the	the	DT
10136	23280	6	whites	white	NNS
10136	23280	7	of	of	IN
10136	23280	8	4	4	CD
10136	23280	9	eggs	egg	NNS
10136	23280	10	,	,	,
10136	23280	11	a	a	DT
10136	23280	12	little	little	JJ
10136	23280	13	rose	rose	NN
10136	23280	14	-	-	HYPH
10136	23280	15	water	water	NN
10136	23280	16	.	.	.
10136	23281	1	_	_	NNP
10136	23281	2	Mode_.--Blanch	Mode_.--Blanch	NNP
10136	23281	3	the	the	DT
10136	23281	4	almonds	almond	NNS
10136	23281	5	,	,	,
10136	23281	6	and	and	CC
10136	23281	7	pound	pound	VB
10136	23281	8	them	-PRON-	PRP
10136	23281	9	(	(	-LRB-
10136	23281	10	a	a	DT
10136	23281	11	few	few	JJ
10136	23281	12	at	at	IN
10136	23281	13	a	a	DT
10136	23281	14	time	time	NN
10136	23281	15	)	)	-RRB-
10136	23281	16	in	in	IN
10136	23281	17	a	a	DT
10136	23281	18	mortar	mortar	NN
10136	23281	19	to	to	IN
10136	23281	20	a	a	DT
10136	23281	21	paste	paste	NN
10136	23281	22	,	,	,
10136	23281	23	adding	add	VBG
10136	23281	24	a	a	DT
10136	23281	25	little	little	JJ
10136	23281	26	rose	rose	NN
10136	23281	27	-	-	HYPH
10136	23281	28	water	water	NN
10136	23281	29	to	to	TO
10136	23281	30	facilitate	facilitate	VB
10136	23281	31	the	the	DT
10136	23281	32	operation	operation	NN
10136	23281	33	.	.	.
10136	23282	1	Whisk	whisk	VB
10136	23282	2	the	the	DT
10136	23282	3	whites	white	NNS
10136	23282	4	of	of	IN
10136	23282	5	the	the	DT
10136	23282	6	eggs	egg	NNS
10136	23282	7	to	to	IN
10136	23282	8	a	a	DT
10136	23282	9	strong	strong	JJ
10136	23282	10	froth	froth	NN
10136	23282	11	;	;	:
10136	23282	12	mix	mix	VB
10136	23282	13	them	-PRON-	PRP
10136	23282	14	with	with	IN
10136	23282	15	the	the	DT
10136	23282	16	pounded	pound	VBN
10136	23282	17	almonds	almond	NNS
10136	23282	18	,	,	,
10136	23282	19	stir	stir	VBP
10136	23282	20	in	in	IN
10136	23282	21	the	the	DT
10136	23282	22	sugar	sugar	NN
10136	23282	23	,	,	,
10136	23282	24	and	and	CC
10136	23282	25	beat	beat	VBD
10136	23282	26	altogether	altogether	RB
10136	23282	27	.	.	.
10136	23283	1	When	when	WRB
10136	23283	2	the	the	DT
10136	23283	3	cake	cake	NN
10136	23283	4	is	be	VBZ
10136	23283	5	sufficiently	sufficiently	RB
10136	23283	6	baked	bake	VBN
10136	23283	7	,	,	,
10136	23283	8	lay	lie	VBD
10136	23283	9	on	on	IN
10136	23283	10	the	the	DT
10136	23283	11	almond	almond	NN
10136	23283	12	icing	ice	VBG
10136	23283	13	,	,	,
10136	23283	14	and	and	CC
10136	23283	15	put	put	VBD
10136	23283	16	it	-PRON-	PRP
10136	23283	17	into	into	IN
10136	23283	18	the	the	DT
10136	23283	19	oven	oven	NN
10136	23283	20	to	to	TO
10136	23283	21	dry	dry	VB
10136	23283	22	.	.	.
10136	23284	1	Before	before	IN
10136	23284	2	laying	lay	VBG
10136	23284	3	this	this	DT
10136	23284	4	preparation	preparation	NN
10136	23284	5	on	on	IN
10136	23284	6	the	the	DT
10136	23284	7	cake	cake	NN
10136	23284	8	,	,	,
10136	23284	9	great	great	JJ
10136	23284	10	care	care	NN
10136	23284	11	must	must	MD
10136	23284	12	be	be	VB
10136	23284	13	taken	take	VBN
10136	23284	14	that	that	IN
10136	23284	15	it	-PRON-	PRP
10136	23284	16	is	be	VBZ
10136	23284	17	nice	nice	JJ
10136	23284	18	and	and	CC
10136	23284	19	smooth	smooth	JJ
10136	23284	20	,	,	,
10136	23284	21	which	which	WDT
10136	23284	22	is	be	VBZ
10136	23284	23	easily	easily	RB
10136	23284	24	accomplished	accomplish	VBN
10136	23284	25	by	by	IN
10136	23284	26	well	well	RB
10136	23284	27	beating	beat	VBG
10136	23284	28	the	the	DT
10136	23284	29	mixture	mixture	NN
10136	23284	30	.	.	.
10136	23285	1	SUGAR	sugar	JJ
10136	23285	2	ICING	icing	NN
10136	23285	3	FOR	for	IN
10136	23285	4	CAKES	CAKES	NNP
10136	23285	5	.	.	.
10136	23286	1	1736	1736	CD
10136	23286	2	.	.	.
10136	23287	1	INGREDIENTS.--To	ingredients.--to	UH
10136	23287	2	every	every	DT
10136	23287	3	lb	lb	NN
10136	23287	4	.	.	.
10136	23288	1	of	of	IN
10136	23288	2	loaf	loaf	NN
10136	23288	3	sugar	sugar	NN
10136	23288	4	allow	allow	VBP
10136	23288	5	the	the	DT
10136	23288	6	whites	white	NNS
10136	23288	7	of	of	IN
10136	23288	8	4	4	CD
10136	23288	9	eggs	egg	NNS
10136	23288	10	,	,	,
10136	23288	11	1	1	CD
10136	23288	12	oz	oz	IN
10136	23288	13	.	.	.
10136	23289	1	of	of	IN
10136	23289	2	fine	fine	JJ
10136	23289	3	starch	starch	NN
10136	23289	4	.	.	.
10136	23290	1	_	_	NNP
10136	23290	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	23290	3	the	the	DT
10136	23290	4	eggs	egg	NNS
10136	23290	5	to	to	IN
10136	23290	6	a	a	DT
10136	23290	7	strong	strong	JJ
10136	23290	8	froth	froth	NN
10136	23290	9	,	,	,
10136	23290	10	and	and	CC
10136	23290	11	gradually	gradually	RB
10136	23290	12	sift	sift	VB
10136	23290	13	in	in	IN
10136	23290	14	the	the	DT
10136	23290	15	sugar	sugar	NN
10136	23290	16	,	,	,
10136	23290	17	which	which	WDT
10136	23290	18	should	should	MD
10136	23290	19	be	be	VB
10136	23290	20	reduced	reduce	VBN
10136	23290	21	to	to	IN
10136	23290	22	the	the	DT
10136	23290	23	finest	fine	JJS
10136	23290	24	possible	possible	JJ
10136	23290	25	powder	powder	NN
10136	23290	26	,	,	,
10136	23290	27	and	and	CC
10136	23290	28	gradually	gradually	RB
10136	23290	29	add	add	VB
10136	23290	30	the	the	DT
10136	23290	31	starch	starch	NN
10136	23290	32	,	,	,
10136	23290	33	also	also	RB
10136	23290	34	finely	finely	RB
10136	23290	35	powdered	powder	VBD
10136	23290	36	.	.	.
10136	23291	1	Beat	beat	VB
10136	23291	2	the	the	DT
10136	23291	3	mixture	mixture	NN
10136	23291	4	well	well	UH
10136	23291	5	until	until	IN
10136	23291	6	the	the	DT
10136	23291	7	sugar	sugar	NN
10136	23291	8	is	be	VBZ
10136	23291	9	smooth	smooth	JJ
10136	23291	10	;	;	:
10136	23291	11	then	then	RB
10136	23291	12	with	with	IN
10136	23291	13	a	a	DT
10136	23291	14	spoon	spoon	NN
10136	23291	15	or	or	CC
10136	23291	16	broad	broad	JJ
10136	23291	17	knife	knife	NN
10136	23291	18	lay	lie	VBD
10136	23291	19	the	the	DT
10136	23291	20	icing	icing	NN
10136	23291	21	equally	equally	RB
10136	23291	22	over	over	IN
10136	23291	23	the	the	DT
10136	23291	24	cakes	cake	NNS
10136	23291	25	.	.	.
10136	23292	1	These	these	DT
10136	23292	2	should	should	MD
10136	23292	3	then	then	RB
10136	23292	4	be	be	VB
10136	23292	5	placed	place	VBN
10136	23292	6	in	in	IN
10136	23292	7	a	a	DT
10136	23292	8	very	very	RB
10136	23292	9	cool	cool	JJ
10136	23292	10	oven	oven	NN
10136	23292	11	,	,	,
10136	23292	12	and	and	CC
10136	23292	13	the	the	DT
10136	23292	14	icing	icing	NN
10136	23292	15	allowed	allow	VBN
10136	23292	16	to	to	TO
10136	23292	17	dry	dry	VB
10136	23292	18	and	and	CC
10136	23292	19	harden	harden	VB
10136	23292	20	,	,	,
10136	23292	21	but	but	CC
10136	23292	22	not	not	RB
10136	23292	23	to	to	TO
10136	23292	24	colour	colour	VB
10136	23292	25	.	.	.
10136	23293	1	The	the	DT
10136	23293	2	icing	icing	NN
10136	23293	3	may	may	MD
10136	23293	4	be	be	VB
10136	23293	5	coloured	colour	VBN
10136	23293	6	with	with	IN
10136	23293	7	strawberry	strawberry	NNP
10136	23293	8	or	or	CC
10136	23293	9	currant	currant	NN
10136	23293	10	-	-	HYPH
10136	23293	11	juice	juice	NN
10136	23293	12	,	,	,
10136	23293	13	or	or	CC
10136	23293	14	with	with	IN
10136	23293	15	prepared	prepare	VBN
10136	23293	16	cochineal	cochineal	NN
10136	23293	17	.	.	.
10136	23294	1	If	if	IN
10136	23294	2	it	-PRON-	PRP
10136	23294	3	be	be	VB
10136	23294	4	put	put	VBN
10136	23294	5	on	on	IN
10136	23294	6	the	the	DT
10136	23294	7	cakes	cake	NNS
10136	23294	8	as	as	RB
10136	23294	9	soon	soon	RB
10136	23294	10	as	as	IN
10136	23294	11	they	-PRON-	PRP
10136	23294	12	are	be	VBP
10136	23294	13	withdrawn	withdraw	VBN
10136	23294	14	from	from	IN
10136	23294	15	the	the	DT
10136	23294	16	oven	oven	NN
10136	23294	17	,	,	,
10136	23294	18	it	-PRON-	PRP
10136	23294	19	will	will	MD
10136	23294	20	become	become	VB
10136	23294	21	firm	firm	JJ
10136	23294	22	and	and	CC
10136	23294	23	hard	hard	JJ
10136	23294	24	by	by	IN
10136	23294	25	the	the	DT
10136	23294	26	time	time	NN
10136	23294	27	the	the	DT
10136	23294	28	cakes	cake	NNS
10136	23294	29	are	be	VBP
10136	23294	30	cold	cold	JJ
10136	23294	31	.	.	.
10136	23295	1	On	on	IN
10136	23295	2	very	very	RB
10136	23295	3	rich	rich	JJ
10136	23295	4	cakes	cake	NNS
10136	23295	5	,	,	,
10136	23295	6	such	such	JJ
10136	23295	7	as	as	IN
10136	23295	8	wedding	wedding	NN
10136	23295	9	,	,	,
10136	23295	10	christening	christen	VBG
10136	23295	11	cakes	cake	NNS
10136	23295	12	,	,	,
10136	23295	13	&	&	CC
10136	23295	14	c.	c.	NNP
10136	23295	15	,	,	,
10136	23295	16	a	a	DT
10136	23295	17	layer	layer	NN
10136	23295	18	of	of	IN
10136	23295	19	almond	almond	NN
10136	23295	20	icing	ice	VBG
10136	23295	21	,	,	,
10136	23295	22	No	no	UH
10136	23295	23	.	.	.
10136	23296	1	1735	1735	CD
10136	23296	2	,	,	,
10136	23296	3	is	be	VBZ
10136	23296	4	usually	usually	RB
10136	23296	5	spread	spread	VBN
10136	23296	6	over	over	IN
10136	23296	7	the	the	DT
10136	23296	8	top	top	NN
10136	23296	9	,	,	,
10136	23296	10	and	and	CC
10136	23296	11	over	over	IN
10136	23296	12	that	that	DT
10136	23296	13	the	the	DT
10136	23296	14	white	white	JJ
10136	23296	15	icing	icing	NN
10136	23296	16	as	as	IN
10136	23296	17	described	describe	VBN
10136	23296	18	.	.	.
10136	23297	1	All	all	DT
10136	23297	2	iced	iced	JJ
10136	23297	3	cakes	cake	NNS
10136	23297	4	should	should	MD
10136	23297	5	be	be	VB
10136	23297	6	kept	keep	VBN
10136	23297	7	in	in	IN
10136	23297	8	a	a	DT
10136	23297	9	very	very	RB
10136	23297	10	dry	dry	JJ
10136	23297	11	place	place	NN
10136	23297	12	.	.	.
10136	23298	1	BISCUIT	BISCUIT	NNP
10136	23298	2	POWDER	POWDER	NNP
10136	23298	3	,	,	,
10136	23298	4	generally	generally	RB
10136	23298	5	used	use	VBN
10136	23298	6	for	for	IN
10136	23298	7	Infants	infant	NNS
10136	23298	8	'	'	POS
10136	23298	9	Food	Food	NNP
10136	23298	10	.	.	.
10136	23299	1	1737	1737	CD
10136	23299	2	.	.	.
10136	23300	1	This	this	DT
10136	23300	2	powder	powder	NN
10136	23300	3	may	may	MD
10136	23300	4	be	be	VB
10136	23300	5	purchased	purchase	VBN
10136	23300	6	in	in	IN
10136	23300	7	tin	tin	NN
10136	23300	8	canisters	canister	NNS
10136	23300	9	,	,	,
10136	23300	10	and	and	CC
10136	23300	11	may	may	MD
10136	23300	12	also	also	RB
10136	23300	13	be	be	VB
10136	23300	14	prepared	prepare	VBN
10136	23300	15	at	at	IN
10136	23300	16	home	home	NN
10136	23300	17	.	.	.
10136	23301	1	Dry	Dry	NNP
10136	23301	2	the	the	DT
10136	23301	3	biscuits	biscuit	NNS
10136	23301	4	well	well	RB
10136	23301	5	in	in	IN
10136	23301	6	a	a	DT
10136	23301	7	slow	slow	JJ
10136	23301	8	oven	oven	NN
10136	23301	9	;	;	:
10136	23301	10	roll	roll	VB
10136	23301	11	them	-PRON-	PRP
10136	23301	12	and	and	CC
10136	23301	13	grind	grind	VB
10136	23301	14	them	-PRON-	PRP
10136	23301	15	with	with	IN
10136	23301	16	a	a	DT
10136	23301	17	rolling	rolling	NN
10136	23301	18	-	-	HYPH
10136	23301	19	pin	pin	NN
10136	23301	20	on	on	IN
10136	23301	21	a	a	DT
10136	23301	22	clean	clean	JJ
10136	23301	23	board	board	NN
10136	23301	24	,	,	,
10136	23301	25	until	until	IN
10136	23301	26	they	-PRON-	PRP
10136	23301	27	are	be	VBP
10136	23301	28	reduced	reduce	VBN
10136	23301	29	to	to	IN
10136	23301	30	powder	powder	VB
10136	23301	31	;	;	:
10136	23301	32	sift	sift	VB
10136	23301	33	it	-PRON-	PRP
10136	23301	34	through	through	IN
10136	23301	35	a	a	DT
10136	23301	36	close	close	JJ
10136	23301	37	hair	hair	NN
10136	23301	38	sieve	sieve	NN
10136	23301	39	,	,	,
10136	23301	40	and	and	CC
10136	23301	41	it	-PRON-	PRP
10136	23301	42	is	be	VBZ
10136	23301	43	fit	fit	JJ
10136	23301	44	for	for	IN
10136	23301	45	use	use	NN
10136	23301	46	.	.	.
10136	23302	1	It	-PRON-	PRP
10136	23302	2	should	should	MD
10136	23302	3	be	be	VB
10136	23302	4	kept	keep	VBN
10136	23302	5	in	in	RP
10136	23302	6	well	well	RB
10136	23302	7	-	-	HYPH
10136	23302	8	covered	cover	VBN
10136	23302	9	tins	tin	NNS
10136	23302	10	,	,	,
10136	23302	11	and	and	CC
10136	23302	12	in	in	IN
10136	23302	13	a	a	DT
10136	23302	14	dry	dry	JJ
10136	23302	15	place	place	NN
10136	23302	16	.	.	.
10136	23303	1	ARROWROOT	ARROWROOT	NNP
10136	23303	2	BISCUITS	BISCUITS	NNP
10136	23303	3	OR	or	CC
10136	23303	4	DROPS	drop	NNS
10136	23303	5	.	.	.
10136	23304	1	1738	1738	CD
10136	23304	2	.	.	.
10136	23305	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	23305	2	lb	lb	XX
10136	23305	3	.	.	.
10136	23306	1	of	of	IN
10136	23306	2	butter	butter	NN
10136	23306	3	,	,	,
10136	23306	4	6	6	CD
10136	23306	5	eggs	egg	NNS
10136	23306	6	,	,	,
10136	23306	7	1/2	1/2	CD
10136	23306	8	lb	lb	IN
10136	23306	9	.	.	.
10136	23307	1	of	of	IN
10136	23307	2	flour	flour	NN
10136	23307	3	,	,	,
10136	23307	4	6	6	CD
10136	23307	5	oz	oz	IN
10136	23307	6	.	.	.
10136	23308	1	of	of	IN
10136	23308	2	arrowroot	arrowroot	NNP
10136	23308	3	,	,	,
10136	23308	4	1/2	1/2	CD
10136	23308	5	lb	lb	IN
10136	23308	6	.	.	.
10136	23309	1	of	of	IN
10136	23309	2	pounded	pounded	NNP
10136	23309	3	loaf	loaf	NNP
10136	23309	4	sugar	sugar	NN
10136	23309	5	.	.	.
10136	23310	1	_	_	NNP
10136	23310	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	23310	3	the	the	DT
10136	23310	4	butter	butter	NN
10136	23310	5	to	to	IN
10136	23310	6	a	a	DT
10136	23310	7	cream	cream	NN
10136	23310	8	;	;	:
10136	23310	9	whisk	whisk	VB
10136	23310	10	the	the	DT
10136	23310	11	eggs	egg	NNS
10136	23310	12	to	to	IN
10136	23310	13	a	a	DT
10136	23310	14	strong	strong	JJ
10136	23310	15	froth	froth	NN
10136	23310	16	,	,	,
10136	23310	17	add	add	VB
10136	23310	18	them	-PRON-	PRP
10136	23310	19	to	to	IN
10136	23310	20	the	the	DT
10136	23310	21	butter	butter	NN
10136	23310	22	,	,	,
10136	23310	23	stir	stir	NN
10136	23310	24	in	in	IN
10136	23310	25	the	the	DT
10136	23310	26	flour	flour	NN
10136	23310	27	a	a	DT
10136	23310	28	little	little	JJ
10136	23310	29	at	at	IN
10136	23310	30	a	a	DT
10136	23310	31	time	time	NN
10136	23310	32	,	,	,
10136	23310	33	and	and	CC
10136	23310	34	beat	beat	VBD
10136	23310	35	the	the	DT
10136	23310	36	mixture	mixture	NN
10136	23310	37	well	well	RB
10136	23310	38	.	.	.
10136	23311	1	Break	break	VB
10136	23311	2	down	down	RP
10136	23311	3	all	all	PDT
10136	23311	4	the	the	DT
10136	23311	5	lumps	lump	NNS
10136	23311	6	from	from	IN
10136	23311	7	the	the	DT
10136	23311	8	arrowroot	arrowroot	NN
10136	23311	9	,	,	,
10136	23311	10	and	and	CC
10136	23311	11	add	add	VB
10136	23311	12	that	that	DT
10136	23311	13	with	with	IN
10136	23311	14	the	the	DT
10136	23311	15	sugar	sugar	NN
10136	23311	16	to	to	IN
10136	23311	17	the	the	DT
10136	23311	18	other	other	JJ
10136	23311	19	ingredients	ingredient	NNS
10136	23311	20	.	.	.
10136	23312	1	Mix	mix	VB
10136	23312	2	all	all	DT
10136	23312	3	well	well	RB
10136	23312	4	together	together	RB
10136	23312	5	,	,	,
10136	23312	6	drop	drop	VB
10136	23312	7	the	the	DT
10136	23312	8	dough	dough	NN
10136	23312	9	on	on	IN
10136	23312	10	a	a	DT
10136	23312	11	buttered	butter	VBN
10136	23312	12	tin	tin	NN
10136	23312	13	,	,	,
10136	23312	14	in	in	IN
10136	23312	15	pieces	piece	NNS
10136	23312	16	the	the	DT
10136	23312	17	size	size	NN
10136	23312	18	of	of	IN
10136	23312	19	a	a	DT
10136	23312	20	shilling	shilling	NN
10136	23312	21	,	,	,
10136	23312	22	and	and	CC
10136	23312	23	bake	bake	VB
10136	23312	24	the	the	DT
10136	23312	25	biscuits	biscuit	NNS
10136	23312	26	about	about	RB
10136	23312	27	1/4	1/4	CD
10136	23312	28	hour	hour	NN
10136	23312	29	in	in	IN
10136	23312	30	a	a	DT
10136	23312	31	slow	slow	JJ
10136	23312	32	oven	oven	NN
10136	23312	33	.	.	.
10136	23313	1	_	_	NNP
10136	23313	2	Time_.--1/4	Time_.--1/4	NNP
10136	23313	3	hour	hour	NN
10136	23313	4	.	.	.
10136	23314	1	_	_	NNP
10136	23314	2	Average	average	JJ
10136	23314	3	cost	cost	NN
10136	23314	4	_	_	NNP
10136	23314	5	,	,	,
10136	23314	6	2s	2s	CD
10136	23314	7	.	.	.
10136	23315	1	6d	6d	NNP
10136	23315	2	.	.	.
10136	23316	1	_	_	NNP
10136	23316	2	Sufficient	Sufficient	NNP
10136	23316	3	_	_	NNP
10136	23316	4	to	to	TO
10136	23316	5	make	make	VB
10136	23316	6	from	from	IN
10136	23316	7	3	3	CD
10136	23316	8	to	to	IN
10136	23316	9	4	4	CD
10136	23316	10	dozen	dozen	NN
10136	23316	11	biscuits	biscuit	NNS
10136	23316	12	.	.	.
10136	23317	1	_	_	NNP
10136	23317	2	Seasonable	Seasonable	NNP
10136	23317	3	_	_	NNP
10136	23317	4	at	at	IN
10136	23317	5	any	any	DT
10136	23317	6	time	time	NN
10136	23317	7	.	.	.
10136	23318	1	NICE	NICE	NNP
10136	23318	2	BREAKFAST	BREAKFAST	NNP
10136	23318	3	CAKES	CAKES	NNP
10136	23318	4	.	.	.
10136	23319	1	1739	1739	CD
10136	23319	2	.	.	.
10136	23320	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23320	2	lb	lb	XX
10136	23320	3	.	.	.
10136	23321	1	of	of	IN
10136	23321	2	flour	flour	NN
10136	23321	3	,	,	,
10136	23321	4	1/2	1/2	CD
10136	23321	5	teaspoonful	teaspoonful	JJ
10136	23321	6	of	of	IN
10136	23321	7	tartaric	tartaric	JJ
10136	23321	8	acid	acid	NN
10136	23321	9	,	,	,
10136	23321	10	1/2	1/2	CD
10136	23321	11	teaspoonful	teaspoonful	JJ
10136	23321	12	of	of	IN
10136	23321	13	salt	salt	NN
10136	23321	14	,	,	,
10136	23321	15	1/2	1/2	CD
10136	23321	16	teaspoonful	teaspoonful	JJ
10136	23321	17	of	of	IN
10136	23321	18	carbonate	carbonate	NN
10136	23321	19	of	of	IN
10136	23321	20	soda	soda	NN
10136	23321	21	,	,	,
10136	23321	22	1	1	CD
10136	23321	23	-	-	SYM
10136	23321	24	1/2	1/2	CD
10136	23321	25	breakfast	breakfast	NN
10136	23321	26	-	-	HYPH
10136	23321	27	cupful	cupful	JJ
10136	23321	28	of	of	IN
10136	23321	29	milk	milk	NN
10136	23321	30	,	,	,
10136	23321	31	1	1	CD
10136	23321	32	oz	oz	UH
10136	23321	33	.	.	.
10136	23322	1	of	of	IN
10136	23322	2	sifted	sift	VBN
10136	23322	3	loaf	loaf	NNP
10136	23322	4	sugar	sugar	NN
10136	23322	5	,	,	,
10136	23322	6	2	2	CD
10136	23322	7	eggs	egg	NNS
10136	23322	8	.	.	.
10136	23323	1	_	_	NNP
10136	23323	2	Mode_.--These	Mode_.--These	NNP
10136	23323	3	cakes	cake	NNS
10136	23323	4	are	be	VBP
10136	23323	5	made	make	VBN
10136	23323	6	in	in	IN
10136	23323	7	the	the	DT
10136	23323	8	same	same	JJ
10136	23323	9	manner	manner	NN
10136	23323	10	as	as	IN
10136	23323	11	the	the	DT
10136	23323	12	soda	soda	NN
10136	23323	13	bread	bread	NN
10136	23323	14	No	no	UH
10136	23323	15	.	.	.
10136	23324	1	1722	1722	CD
10136	23324	2	,	,	,
10136	23324	3	with	with	IN
10136	23324	4	the	the	DT
10136	23324	5	addition	addition	NN
10136	23324	6	of	of	IN
10136	23324	7	eggs	egg	NNS
10136	23324	8	and	and	CC
10136	23324	9	sugar	sugar	NN
10136	23324	10	.	.	.
10136	23325	1	Mix	mix	VB
10136	23325	2	the	the	DT
10136	23325	3	flour	flour	NN
10136	23325	4	,	,	,
10136	23325	5	tartaric	tartaric	NN
10136	23325	6	acid	acid	NN
10136	23325	7	,	,	,
10136	23325	8	and	and	CC
10136	23325	9	salt	salt	NN
10136	23325	10	well	well	RB
10136	23325	11	together	together	RB
10136	23325	12	,	,	,
10136	23325	13	taking	take	VBG
10136	23325	14	care	care	NN
10136	23325	15	that	that	IN
10136	23325	16	the	the	DT
10136	23325	17	two	two	CD
10136	23325	18	latter	latter	JJ
10136	23325	19	ingredients	ingredient	NNS
10136	23325	20	are	be	VBP
10136	23325	21	reduced	reduce	VBN
10136	23325	22	to	to	IN
10136	23325	23	the	the	DT
10136	23325	24	finest	fine	JJS
10136	23325	25	powder	powder	NN
10136	23325	26	,	,	,
10136	23325	27	and	and	CC
10136	23325	28	stir	stir	VB
10136	23325	29	in	in	IN
10136	23325	30	the	the	DT
10136	23325	31	sifted	sifted	JJ
10136	23325	32	sugar	sugar	NN
10136	23325	33	,	,	,
10136	23325	34	which	which	WDT
10136	23325	35	should	should	MD
10136	23325	36	also	also	RB
10136	23325	37	be	be	VB
10136	23325	38	very	very	RB
10136	23325	39	fine	fine	JJ
10136	23325	40	.	.	.
10136	23326	1	Dissolve	dissolve	VB
10136	23326	2	the	the	DT
10136	23326	3	soda	soda	NN
10136	23326	4	in	in	IN
10136	23326	5	the	the	DT
10136	23326	6	milk	milk	NN
10136	23326	7	,	,	,
10136	23326	8	add	add	VB
10136	23326	9	the	the	DT
10136	23326	10	eggs	egg	NNS
10136	23326	11	,	,	,
10136	23326	12	which	which	WDT
10136	23326	13	should	should	MD
10136	23326	14	be	be	VB
10136	23326	15	well	well	RB
10136	23326	16	whisked	whisked	JJ
10136	23326	17	,	,	,
10136	23326	18	and	and	CC
10136	23326	19	with	with	IN
10136	23326	20	this	this	DT
10136	23326	21	liquid	liquid	NN
10136	23326	22	work	work	NN
10136	23326	23	the	the	DT
10136	23326	24	flour	flour	NN
10136	23326	25	,	,	,
10136	23326	26	&	&	CC
10136	23326	27	c.	c.	NNP
10136	23326	28	into	into	IN
10136	23326	29	a	a	DT
10136	23326	30	light	light	JJ
10136	23326	31	dough	dough	NN
10136	23326	32	.	.	.
10136	23327	1	Divide	divide	VB
10136	23327	2	it	-PRON-	PRP
10136	23327	3	into	into	IN
10136	23327	4	small	small	JJ
10136	23327	5	cakes	cake	NNS
10136	23327	6	,	,	,
10136	23327	7	put	put	VBD
10136	23327	8	them	-PRON-	PRP
10136	23327	9	into	into	IN
10136	23327	10	the	the	DT
10136	23327	11	oven	oven	NN
10136	23327	12	immediately	immediately	RB
10136	23327	13	,	,	,
10136	23327	14	and	and	CC
10136	23327	15	bake	bake	VB
10136	23327	16	for	for	IN
10136	23327	17	about	about	RB
10136	23327	18	20	20	CD
10136	23327	19	minutes	minute	NNS
10136	23327	20	.	.	.
10136	23328	1	_	_	NNP
10136	23328	2	Time_.--20	time_.--20	NN
10136	23328	3	minutes	minute	NNS
10136	23328	4	.	.	.
10136	23329	1	COCOA	cocoa	NN
10136	23329	2	-	-	HYPH
10136	23329	3	NUT	nut	NN
10136	23329	4	BISCUITS	BISCUITS	NNP
10136	23329	5	OR	or	CC
10136	23329	6	CAKES	CAKES	NNP
10136	23329	7	.	.	.
10136	23330	1	1740	1740	CD
10136	23330	2	.	.	.
10136	23331	1	INGREDIENTS.--10	INGREDIENTS.--10	NNP
10136	23331	2	oz	oz	NNP
10136	23331	3	.	.	.
10136	23332	1	of	of	IN
10136	23332	2	sifted	sift	VBN
10136	23332	3	sugar	sugar	NN
10136	23332	4	,	,	,
10136	23332	5	3	3	CD
10136	23332	6	eggs	egg	NNS
10136	23332	7	,	,	,
10136	23332	8	6	6	CD
10136	23332	9	oz	oz	IN
10136	23332	10	.	.	.
10136	23333	1	of	of	IN
10136	23333	2	grated	grate	VBN
10136	23333	3	cocoa	cocoa	NN
10136	23333	4	-	-	HYPH
10136	23333	5	nut	nut	NNP
10136	23333	6	.	.	.
10136	23334	1	_	_	NNP
10136	23334	2	Mode_.--Whisk	Mode_.--Whisk	NNP
10136	23334	3	the	the	DT
10136	23334	4	eggs	egg	NNS
10136	23334	5	until	until	IN
10136	23334	6	they	-PRON-	PRP
10136	23334	7	are	be	VBP
10136	23334	8	very	very	RB
10136	23334	9	light	light	JJ
10136	23334	10	;	;	:
10136	23334	11	add	add	VB
10136	23334	12	the	the	DT
10136	23334	13	sugar	sugar	NN
10136	23334	14	gradually	gradually	RB
10136	23334	15	;	;	:
10136	23334	16	then	then	RB
10136	23334	17	stir	stir	VB
10136	23334	18	in	in	IN
10136	23334	19	the	the	DT
10136	23334	20	cocoa	cocoa	NN
10136	23334	21	-	-	HYPH
10136	23334	22	nut	nut	NNP
10136	23334	23	.	.	.
10136	23335	1	Roll	roll	VB
10136	23335	2	a	a	DT
10136	23335	3	tablespoonful	tablespoonful	NN
10136	23335	4	of	of	IN
10136	23335	5	the	the	DT
10136	23335	6	paste	paste	NN
10136	23335	7	at	at	IN
10136	23335	8	a	a	DT
10136	23335	9	time	time	NN
10136	23335	10	in	in	IN
10136	23335	11	your	-PRON-	PRP$
10136	23335	12	hands	hand	NNS
10136	23335	13	in	in	IN
10136	23335	14	the	the	DT
10136	23335	15	form	form	NN
10136	23335	16	of	of	IN
10136	23335	17	a	a	DT
10136	23335	18	pyramid	pyramid	NN
10136	23335	19	;	;	:
10136	23335	20	place	place	VB
10136	23335	21	the	the	DT
10136	23335	22	pyramids	pyramid	NNS
10136	23335	23	on	on	IN
10136	23335	24	paper	paper	NN
10136	23335	25	,	,	,
10136	23335	26	put	put	VBD
10136	23335	27	the	the	DT
10136	23335	28	paper	paper	NN
10136	23335	29	on	on	IN
10136	23335	30	tins	tin	NNS
10136	23335	31	,	,	,
10136	23335	32	and	and	CC
10136	23335	33	bake	bake	VB
10136	23335	34	the	the	DT
10136	23335	35	biscuits	biscuit	NNS
10136	23335	36	in	in	IN
10136	23335	37	rather	rather	RB
10136	23335	38	a	a	DT
10136	23335	39	cool	cool	JJ
10136	23335	40	oven	oven	NN
10136	23335	41	until	until	IN
10136	23335	42	they	-PRON-	PRP
10136	23335	43	are	be	VBP
10136	23335	44	just	just	RB
10136	23335	45	coloured	colour	VBN
10136	23335	46	a	a	DT
10136	23335	47	light	light	JJ
10136	23335	48	brown	brown	NN
10136	23335	49	.	.	.
10136	23336	1	_	_	NNP
10136	23336	2	Time_.--About	Time_.--About	NNP
10136	23336	3	1/4	1/4	CD
10136	23336	4	hour	hour	NN
10136	23336	5	.	.	.
10136	23337	1	_	_	NNP
10136	23337	2	Seasonable	Seasonable	NNP
10136	23337	3	_	_	NNP
10136	23337	4	at	at	IN
10136	23337	5	any	any	DT
10136	23337	6	time	time	NN
10136	23337	7	.	.	.
10136	23338	1	CRISP	CRISP	NNP
10136	23338	2	BISCUITS	BISCUITS	NNP
10136	23338	3	.	.	.
10136	23339	1	1741	1741	CD
10136	23339	2	.	.	.
10136	23340	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23340	2	lb	lb	XX
10136	23340	3	.	.	.
10136	23341	1	of	of	IN
10136	23341	2	flour	flour	NN
10136	23341	3	,	,	,
10136	23341	4	the	the	DT
10136	23341	5	yolk	yolk	NN
10136	23341	6	of	of	IN
10136	23341	7	1	1	CD
10136	23341	8	egg	egg	NN
10136	23341	9	,	,	,
10136	23341	10	milk	milk	NN
10136	23341	11	.	.	.
10136	23342	1	_	_	NNP
10136	23342	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	23342	3	the	the	DT
10136	23342	4	flour	flour	NN
10136	23342	5	and	and	CC
10136	23342	6	the	the	DT
10136	23342	7	yolk	yolk	NN
10136	23342	8	of	of	IN
10136	23342	9	the	the	DT
10136	23342	10	egg	egg	NN
10136	23342	11	with	with	IN
10136	23342	12	sufficient	sufficient	JJ
10136	23342	13	milk	milk	NN
10136	23342	14	to	to	TO
10136	23342	15	make	make	VB
10136	23342	16	the	the	DT
10136	23342	17	whole	whole	NN
10136	23342	18	into	into	IN
10136	23342	19	a	a	DT
10136	23342	20	very	very	RB
10136	23342	21	stiff	stiff	JJ
10136	23342	22	paste	paste	NN
10136	23342	23	;	;	:
10136	23342	24	beat	beat	VB
10136	23342	25	it	-PRON-	PRP
10136	23342	26	well	well	RB
10136	23342	27	,	,	,
10136	23342	28	and	and	CC
10136	23342	29	knead	knead	VB
10136	23342	30	it	-PRON-	PRP
10136	23342	31	until	until	IN
10136	23342	32	it	-PRON-	PRP
10136	23342	33	is	be	VBZ
10136	23342	34	perfectly	perfectly	RB
10136	23342	35	smooth	smooth	JJ
10136	23342	36	.	.	.
10136	23343	1	Roll	roll	VB
10136	23343	2	the	the	DT
10136	23343	3	paste	paste	NN
10136	23343	4	out	out	RP
10136	23343	5	very	very	RB
10136	23343	6	thin	thin	JJ
10136	23343	7	;	;	:
10136	23343	8	with	with	IN
10136	23343	9	a	a	DT
10136	23343	10	round	round	JJ
10136	23343	11	cutter	cutter	NN
10136	23343	12	shape	shape	NN
10136	23343	13	it	-PRON-	PRP
10136	23343	14	into	into	IN
10136	23343	15	small	small	JJ
10136	23343	16	biscuits	biscuit	NNS
10136	23343	17	,	,	,
10136	23343	18	and	and	CC
10136	23343	19	bake	bake	VB
10136	23343	20	them	-PRON-	PRP
10136	23343	21	a	a	DT
10136	23343	22	nice	nice	JJ
10136	23343	23	brown	brown	NN
10136	23343	24	in	in	IN
10136	23343	25	a	a	DT
10136	23343	26	slow	slow	JJ
10136	23343	27	oven	oven	NN
10136	23343	28	from	from	IN
10136	23343	29	12	12	CD
10136	23343	30	to	to	TO
10136	23343	31	18	18	CD
10136	23343	32	minutes	minute	NNS
10136	23343	33	.	.	.
10136	23344	1	_	_	NNP
10136	23344	2	Time_.--12	Time_.--12	NNP
10136	23344	3	to	to	IN
10136	23344	4	18	18	CD
10136	23344	5	minutes	minute	NNS
10136	23344	6	.	.	.
10136	23345	1	_	_	NNP
10136	23345	2	Average	average	JJ
10136	23345	3	cost	cost	NN
10136	23345	4	_	_	NNP
10136	23345	5	,	,	,
10136	23345	6	4d	4d	CD
10136	23345	7	.	.	.
10136	23346	1	_	_	NNP
10136	23346	2	Seasonable	Seasonable	NNP
10136	23346	3	_	_	NNP
10136	23346	4	at	at	IN
10136	23346	5	any	any	DT
10136	23346	6	time	time	NN
10136	23346	7	.	.	.
10136	23347	1	DESSERT	DESSERT	NNP
10136	23347	2	BISCUITS	BISCUITS	NNP
10136	23347	3	,	,	,
10136	23347	4	which	which	WDT
10136	23347	5	may	may	MD
10136	23347	6	be	be	VB
10136	23347	7	flavoured	flavour	VBN
10136	23347	8	with	with	IN
10136	23347	9	Ground	Ground	NNP
10136	23347	10	Ginger	Ginger	NNP
10136	23347	11	,	,	,
10136	23347	12	Cinnamon	Cinnamon	NNP
10136	23347	13	,	,	,
10136	23347	14	&	&	CC
10136	23347	15	c.	c.	NNP
10136	23347	16	&	&	CC
10136	23347	17	c.	c.	NNP
10136	23347	18	1742	1742	CD
10136	23347	19	.	.	.
10136	23348	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23348	2	lb	lb	XX
10136	23348	3	.	.	.
10136	23349	1	of	of	IN
10136	23349	2	flour	flour	NN
10136	23349	3	,	,	,
10136	23349	4	1/2	1/2	CD
10136	23349	5	lb	lb	IN
10136	23349	6	.	.	.
10136	23350	1	of	of	IN
10136	23350	2	butter	butter	NN
10136	23350	3	,	,	,
10136	23350	4	1/2	1/2	CD
10136	23350	5	lb	lb	IN
10136	23350	6	.	.	.
10136	23351	1	of	of	IN
10136	23351	2	sifted	sift	VBN
10136	23351	3	sugar	sugar	NN
10136	23351	4	,	,	,
10136	23351	5	the	the	DT
10136	23351	6	yolks	yolk	NNS
10136	23351	7	of	of	IN
10136	23351	8	6	6	CD
10136	23351	9	eggs	egg	NNS
10136	23351	10	,	,	,
10136	23351	11	flavouring	flavour	VBG
10136	23351	12	to	to	IN
10136	23351	13	taste	taste	NN
10136	23351	14	.	.	.
10136	23352	1	_	_	NNP
10136	23352	2	Mode_.--Put	Mode_.--Put	NNP
10136	23352	3	the	the	DT
10136	23352	4	butter	butter	NN
10136	23352	5	into	into	IN
10136	23352	6	a	a	DT
10136	23352	7	basin	basin	NN
10136	23352	8	;	;	:
10136	23352	9	warm	warm	VB
10136	23352	10	it	-PRON-	PRP
10136	23352	11	,	,	,
10136	23352	12	but	but	CC
10136	23352	13	do	do	VBP
10136	23352	14	not	not	RB
10136	23352	15	allow	allow	VB
10136	23352	16	it	-PRON-	PRP
10136	23352	17	to	to	IN
10136	23352	18	oil	oil	NN
10136	23352	19	;	;	:
10136	23352	20	then	then	RB
10136	23352	21	with	with	IN
10136	23352	22	the	the	DT
10136	23352	23	hand	hand	NN
10136	23352	24	beat	beat	VBD
10136	23352	25	it	-PRON-	PRP
10136	23352	26	to	to	IN
10136	23352	27	a	a	DT
10136	23352	28	cream	cream	NN
10136	23352	29	.	.	.
10136	23353	1	Add	add	VB
10136	23353	2	the	the	DT
10136	23353	3	flour	flour	NN
10136	23353	4	by	by	IN
10136	23353	5	degrees	degree	NNS
10136	23353	6	,	,	,
10136	23353	7	then	then	RB
10136	23353	8	the	the	DT
10136	23353	9	sugar	sugar	NN
10136	23353	10	and	and	CC
10136	23353	11	flavouring	flavouring	NN
10136	23353	12	,	,	,
10136	23353	13	and	and	CC
10136	23353	14	moisten	moisten	VB
10136	23353	15	the	the	DT
10136	23353	16	whole	whole	NN
10136	23353	17	with	with	IN
10136	23353	18	the	the	DT
10136	23353	19	yolks	yolk	NNS
10136	23353	20	of	of	IN
10136	23353	21	the	the	DT
10136	23353	22	eggs	egg	NNS
10136	23353	23	,	,	,
10136	23353	24	which	which	WDT
10136	23353	25	should	should	MD
10136	23353	26	previously	previously	RB
10136	23353	27	be	be	VB
10136	23353	28	well	well	RB
10136	23353	29	beaten	beat	VBN
10136	23353	30	.	.	.
10136	23354	1	When	when	WRB
10136	23354	2	all	all	PDT
10136	23354	3	the	the	DT
10136	23354	4	ingredients	ingredient	NNS
10136	23354	5	are	be	VBP
10136	23354	6	thoroughly	thoroughly	RB
10136	23354	7	incorporated	incorporate	VBN
10136	23354	8	,	,	,
10136	23354	9	drop	drop	VB
10136	23354	10	the	the	DT
10136	23354	11	mixture	mixture	NN
10136	23354	12	from	from	IN
10136	23354	13	a	a	DT
10136	23354	14	spoon	spoon	NN
10136	23354	15	on	on	RP
10136	23354	16	to	to	IN
10136	23354	17	a	a	DT
10136	23354	18	buttered	butter	VBN
10136	23354	19	paper	paper	NN
10136	23354	20	,	,	,
10136	23354	21	leaving	leave	VBG
10136	23354	22	a	a	DT
10136	23354	23	distance	distance	NN
10136	23354	24	between	between	IN
10136	23354	25	each	each	DT
10136	23354	26	cake	cake	NN
10136	23354	27	,	,	,
10136	23354	28	as	as	IN
10136	23354	29	they	-PRON-	PRP
10136	23354	30	spread	spread	VBP
10136	23354	31	as	as	RB
10136	23354	32	soon	soon	RB
10136	23354	33	as	as	IN
10136	23354	34	they	-PRON-	PRP
10136	23354	35	begin	begin	VBP
10136	23354	36	to	to	TO
10136	23354	37	get	get	VB
10136	23354	38	warm	warm	JJ
10136	23354	39	.	.	.
10136	23355	1	Bake	bake	VB
10136	23355	2	in	in	RP
10136	23355	3	rather	rather	RB
10136	23355	4	a	a	DT
10136	23355	5	slow	slow	JJ
10136	23355	6	oven	oven	NN
10136	23355	7	from	from	IN
10136	23355	8	12	12	CD
10136	23355	9	to	to	TO
10136	23355	10	18	18	CD
10136	23355	11	minutes	minute	NNS
10136	23355	12	,	,	,
10136	23355	13	and	and	CC
10136	23355	14	do	do	VBP
10136	23355	15	not	not	RB
10136	23355	16	let	let	VB
10136	23355	17	the	the	DT
10136	23355	18	biscuits	biscuit	NNS
10136	23355	19	acquire	acquire	VB
10136	23355	20	too	too	RB
10136	23355	21	much	much	JJ
10136	23355	22	colour	colour	NN
10136	23355	23	.	.	.
10136	23356	1	In	in	IN
10136	23356	2	making	make	VBG
10136	23356	3	the	the	DT
10136	23356	4	above	above	JJ
10136	23356	5	quantity	quantity	NN
10136	23356	6	,	,	,
10136	23356	7	half	half	NN
10136	23356	8	may	may	MD
10136	23356	9	be	be	VB
10136	23356	10	flavoured	flavour	VBN
10136	23356	11	with	with	IN
10136	23356	12	ground	ground	NN
10136	23356	13	ginger	ginger	NN
10136	23356	14	and	and	CC
10136	23356	15	the	the	DT
10136	23356	16	other	other	JJ
10136	23356	17	half	half	NN
10136	23356	18	with	with	IN
10136	23356	19	essence	essence	NN
10136	23356	20	of	of	IN
10136	23356	21	lemon	lemon	NN
10136	23356	22	or	or	CC
10136	23356	23	currants	currant	NNS
10136	23356	24	,	,	,
10136	23356	25	to	to	TO
10136	23356	26	make	make	VB
10136	23356	27	a	a	DT
10136	23356	28	variety	variety	NN
10136	23356	29	.	.	.
10136	23357	1	With	with	IN
10136	23357	2	whatever	whatever	WDT
10136	23357	3	the	the	DT
10136	23357	4	preparation	preparation	NN
10136	23357	5	is	be	VBZ
10136	23357	6	flavoured	flavour	VBN
10136	23357	7	,	,	,
10136	23357	8	so	so	RB
10136	23357	9	are	be	VBP
10136	23357	10	the	the	DT
10136	23357	11	biscuits	biscuit	NNS
10136	23357	12	called	call	VBN
10136	23357	13	;	;	:
10136	23357	14	and	and	CC
10136	23357	15	an	an	DT
10136	23357	16	endless	endless	JJ
10136	23357	17	variety	variety	NN
10136	23357	18	may	may	MD
10136	23357	19	be	be	VB
10136	23357	20	made	make	VBN
10136	23357	21	in	in	IN
10136	23357	22	this	this	DT
10136	23357	23	manner	manner	NN
10136	23357	24	.	.	.
10136	23358	1	_	_	NNP
10136	23358	2	Time_.--12	Time_.--12	NNP
10136	23358	3	to	to	IN
10136	23358	4	18	18	CD
10136	23358	5	minutes	minute	NNS
10136	23358	6	,	,	,
10136	23358	7	or	or	CC
10136	23358	8	rather	rather	RB
10136	23358	9	longer	long	RBR
10136	23358	10	,	,	,
10136	23358	11	in	in	IN
10136	23358	12	a	a	DT
10136	23358	13	very	very	RB
10136	23358	14	slow	slow	JJ
10136	23358	15	oven	oven	NN
10136	23358	16	.	.	.
10136	23359	1	_	_	NNP
10136	23359	2	Average	average	JJ
10136	23359	3	cost	cost	NN
10136	23359	4	_	_	NNP
10136	23359	5	,	,	,
10136	23359	6	1s	1	NNS
10136	23359	7	.	.	.
10136	23360	1	6d	6d	NNP
10136	23360	2	.	.	.
10136	23361	1	_	_	NNP
10136	23361	2	Sufficient	Sufficient	NNP
10136	23361	3	_	_	NNP
10136	23361	4	to	to	TO
10136	23361	5	make	make	VB
10136	23361	6	from	from	IN
10136	23361	7	3	3	CD
10136	23361	8	to	to	IN
10136	23361	9	4	4	CD
10136	23361	10	dozen	dozen	NN
10136	23361	11	cakes	cake	NNS
10136	23361	12	.	.	.
10136	23362	1	_	_	NNP
10136	23362	2	Seasonable	Seasonable	NNP
10136	23362	3	_	_	NNP
10136	23362	4	at	at	IN
10136	23362	5	any	any	DT
10136	23362	6	time	time	NN
10136	23362	7	.	.	.
10136	23363	1	LEMON	LEMON	VBZ
10136	23363	2	BISCUITS	BISCUITS	NNP
10136	23363	3	.	.	.
10136	23364	1	1743	1743	CD
10136	23364	2	-	-	HYPH
10136	23364	3	-INGREDIENTS.--1	-INGREDIENTS.--1	:
10136	23364	4	-	-	HYPH
10136	23364	5	1/4	1/4	CD
10136	23364	6	lb	lb	XX
10136	23364	7	.	.	.
10136	23365	1	of	of	IN
10136	23365	2	flour	flour	NN
10136	23365	3	,	,	,
10136	23365	4	3/4	3/4	CD
10136	23365	5	lb	lb	IN
10136	23365	6	.	.	.
10136	23366	1	of	of	IN
10136	23366	2	loaf	loaf	NNP
10136	23366	3	sugar	sugar	NNP
10136	23366	4	,	,	,
10136	23366	5	6	6	CD
10136	23366	6	oz	oz	IN
10136	23366	7	.	.	.
10136	23367	1	of	of	IN
10136	23367	2	fresh	fresh	JJ
10136	23367	3	butter	butter	NN
10136	23367	4	,	,	,
10136	23367	5	4	4	CD
10136	23367	6	eggs	egg	NNS
10136	23367	7	,	,	,
10136	23367	8	1	1	CD
10136	23367	9	oz	oz	IN
10136	23367	10	.	.	.
10136	23368	1	of	of	IN
10136	23368	2	lemon	lemon	NN
10136	23368	3	-	-	HYPH
10136	23368	4	peel	peel	NN
10136	23368	5	,	,	,
10136	23368	6	2	2	CD
10136	23368	7	dessertspoonfuls	dessertspoonful	NNS
10136	23368	8	of	of	IN
10136	23368	9	lemon	lemon	NN
10136	23368	10	-	-	HYPH
10136	23368	11	juice	juice	NN
10136	23368	12	.	.	.
10136	23369	1	_	_	NNP
10136	23369	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	23369	3	the	the	DT
10136	23369	4	flour	flour	NN
10136	23369	5	into	into	IN
10136	23369	6	the	the	DT
10136	23369	7	butter	butter	NN
10136	23369	8	;	;	:
10136	23369	9	stir	stir	NN
10136	23369	10	in	in	IN
10136	23369	11	the	the	DT
10136	23369	12	pounded	pounded	JJ
10136	23369	13	sugar	sugar	NN
10136	23369	14	and	and	CC
10136	23369	15	very	very	RB
10136	23369	16	finely	finely	RB
10136	23369	17	-	-	HYPH
10136	23369	18	minced	mince	VBN
10136	23369	19	lemon	lemon	NN
10136	23369	20	-	-	HYPH
10136	23369	21	peel	peel	NN
10136	23369	22	,	,	,
10136	23369	23	and	and	CC
10136	23369	24	when	when	WRB
10136	23369	25	these	these	DT
10136	23369	26	ingredients	ingredient	NNS
10136	23369	27	are	be	VBP
10136	23369	28	thoroughly	thoroughly	RB
10136	23369	29	mixed	mix	VBN
10136	23369	30	,	,	,
10136	23369	31	add	add	VB
10136	23369	32	the	the	DT
10136	23369	33	eggs	egg	NNS
10136	23369	34	,	,	,
10136	23369	35	which	which	WDT
10136	23369	36	should	should	MD
10136	23369	37	be	be	VB
10136	23369	38	previously	previously	RB
10136	23369	39	well	well	RB
10136	23369	40	whisked	whisked	JJ
10136	23369	41	,	,	,
10136	23369	42	and	and	CC
10136	23369	43	the	the	DT
10136	23369	44	lemon	lemon	NN
10136	23369	45	-	-	HYPH
10136	23369	46	juice	juice	NN
10136	23369	47	.	.	.
10136	23370	1	Beat	beat	VB
10136	23370	2	the	the	DT
10136	23370	3	mixture	mixture	NN
10136	23370	4	well	well	RB
10136	23370	5	for	for	IN
10136	23370	6	a	a	DT
10136	23370	7	minute	minute	NN
10136	23370	8	or	or	CC
10136	23370	9	two	two	CD
10136	23370	10	,	,	,
10136	23370	11	then	then	RB
10136	23370	12	drop	drop	VB
10136	23370	13	it	-PRON-	PRP
10136	23370	14	from	from	IN
10136	23370	15	a	a	DT
10136	23370	16	spoon	spoon	NN
10136	23370	17	on	on	RP
10136	23370	18	to	to	IN
10136	23370	19	a	a	DT
10136	23370	20	buttered	butter	VBN
10136	23370	21	tin	tin	NN
10136	23370	22	,	,	,
10136	23370	23	about	about	RB
10136	23370	24	2	2	CD
10136	23370	25	inches	inch	NNS
10136	23370	26	apart	apart	RB
10136	23370	27	,	,	,
10136	23370	28	as	as	IN
10136	23370	29	the	the	DT
10136	23370	30	cakes	cake	NNS
10136	23370	31	will	will	MD
10136	23370	32	spread	spread	VB
10136	23370	33	when	when	WRB
10136	23370	34	they	-PRON-	PRP
10136	23370	35	get	get	VBP
10136	23370	36	warm	warm	JJ
10136	23370	37	;	;	:
10136	23370	38	place	place	VB
10136	23370	39	the	the	DT
10136	23370	40	tin	tin	NN
10136	23370	41	in	in	IN
10136	23370	42	the	the	DT
10136	23370	43	oven	oven	NN
10136	23370	44	,	,	,
10136	23370	45	and	and	CC
10136	23370	46	bake	bake	VB
10136	23370	47	the	the	DT
10136	23370	48	cakes	cake	NNS
10136	23370	49	of	of	IN
10136	23370	50	a	a	DT
10136	23370	51	pale	pale	JJ
10136	23370	52	brown	brown	NN
10136	23370	53	from	from	IN
10136	23370	54	15	15	CD
10136	23370	55	to	to	TO
10136	23370	56	20	20	CD
10136	23370	57	minutes	minute	NNS
10136	23370	58	.	.	.
10136	23371	1	_	_	NNP
10136	23371	2	Time_.--15	Time_.--15	NNP
10136	23371	3	to	to	IN
10136	23371	4	20	20	CD
10136	23371	5	minutes	minute	NNS
10136	23371	6	.	.	.
10136	23372	1	_	_	NNP
10136	23372	2	Average	average	JJ
10136	23372	3	cost	cost	NN
10136	23372	4	_	_	NNP
10136	23372	5	,	,	,
10136	23372	6	1s	1	NNS
10136	23372	7	.	.	.
10136	23373	1	6d	6d	NNP
10136	23373	2	.	.	.
10136	23374	1	_	_	NNP
10136	23374	2	Seasonable	Seasonable	NNP
10136	23374	3	_	_	NNP
10136	23374	4	at	at	IN
10136	23374	5	any	any	DT
10136	23374	6	time	time	NN
10136	23374	7	.	.	.
10136	23375	1	MACAROONS	MACAROONS	NNP
10136	23375	2	.	.	.
10136	23376	1	1744	1744	CD
10136	23376	2	.	.	.
10136	23377	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	23377	2	lb	lb	XX
10136	23377	3	.	.	.
10136	23378	1	of	of	IN
10136	23378	2	sweet	sweet	JJ
10136	23378	3	almonds	almond	NNS
10136	23378	4	,	,	,
10136	23378	5	1/2	1/2	CD
10136	23378	6	lb	lb	IN
10136	23378	7	.	.	.
10136	23379	1	of	of	IN
10136	23379	2	sifted	sift	VBN
10136	23379	3	loaf	loaf	NNP
10136	23379	4	sugar	sugar	NN
10136	23379	5	,	,	,
10136	23379	6	the	the	DT
10136	23379	7	whites	white	NNS
10136	23379	8	of	of	IN
10136	23379	9	3	3	CD
10136	23379	10	eggs	egg	NNS
10136	23379	11	,	,	,
10136	23379	12	wafer	wafer	NN
10136	23379	13	-	-	HYPH
10136	23379	14	paper	paper	NN
10136	23379	15	.	.	.
10136	23380	1	[	[	-LRB-
10136	23380	2	Illustration	illustration	NN
10136	23380	3	:	:	:
10136	23380	4	MACAROONS	MACAROONS	NNP
10136	23380	5	.	.	.
10136	23380	6	]	]	-RRB-
10136	23381	1	_	_	NNP
10136	23381	2	Mode_.--Blanch	Mode_.--Blanch	NNP
10136	23381	3	,	,	,
10136	23381	4	skin	skin	NN
10136	23381	5	,	,	,
10136	23381	6	and	and	CC
10136	23381	7	dry	dry	VB
10136	23381	8	the	the	DT
10136	23381	9	almonds	almond	NNS
10136	23381	10	,	,	,
10136	23381	11	and	and	CC
10136	23381	12	pound	pound	VB
10136	23381	13	them	-PRON-	PRP
10136	23381	14	well	well	RB
10136	23381	15	with	with	IN
10136	23381	16	a	a	DT
10136	23381	17	little	little	JJ
10136	23381	18	orange	orange	JJ
10136	23381	19	-	-	HYPH
10136	23381	20	flower	flower	NN
10136	23381	21	water	water	NN
10136	23381	22	or	or	CC
10136	23381	23	plain	plain	JJ
10136	23381	24	water	water	NN
10136	23381	25	;	;	:
10136	23381	26	then	then	RB
10136	23381	27	add	add	VB
10136	23381	28	to	to	IN
10136	23381	29	them	-PRON-	PRP
10136	23381	30	the	the	DT
10136	23381	31	sifted	sifted	JJ
10136	23381	32	sugar	sugar	NN
10136	23381	33	and	and	CC
10136	23381	34	the	the	DT
10136	23381	35	whites	white	NNS
10136	23381	36	of	of	IN
10136	23381	37	the	the	DT
10136	23381	38	eggs	egg	NNS
10136	23381	39	,	,	,
10136	23381	40	which	which	WDT
10136	23381	41	should	should	MD
10136	23381	42	be	be	VB
10136	23381	43	beaten	beat	VBN
10136	23381	44	to	to	IN
10136	23381	45	a	a	DT
10136	23381	46	stiff	stiff	JJ
10136	23381	47	froth	froth	NN
10136	23381	48	,	,	,
10136	23381	49	and	and	CC
10136	23381	50	mix	mix	VB
10136	23381	51	all	all	PDT
10136	23381	52	the	the	DT
10136	23381	53	ingredients	ingredient	NNS
10136	23381	54	well	well	RB
10136	23381	55	together	together	RB
10136	23381	56	.	.	.
10136	23382	1	When	when	WRB
10136	23382	2	the	the	DT
10136	23382	3	paste	paste	NN
10136	23382	4	looks	look	VBZ
10136	23382	5	soft	soft	JJ
10136	23382	6	,	,	,
10136	23382	7	drop	drop	VB
10136	23382	8	it	-PRON-	PRP
10136	23382	9	at	at	IN
10136	23382	10	equal	equal	JJ
10136	23382	11	distances	distance	NNS
10136	23382	12	from	from	IN
10136	23382	13	a	a	DT
10136	23382	14	biscuit	biscuit	NN
10136	23382	15	-	-	HYPH
10136	23382	16	syringe	syringe	NN
10136	23382	17	on	on	IN
10136	23382	18	to	to	IN
10136	23382	19	sheets	sheet	NNS
10136	23382	20	of	of	IN
10136	23382	21	wafer	wafer	NN
10136	23382	22	-	-	HYPH
10136	23382	23	paper	paper	NN
10136	23382	24	;	;	:
10136	23382	25	put	put	VB
10136	23382	26	a	a	DT
10136	23382	27	strip	strip	NN
10136	23382	28	of	of	IN
10136	23382	29	almond	almond	NN
10136	23382	30	on	on	IN
10136	23382	31	the	the	DT
10136	23382	32	top	top	NN
10136	23382	33	of	of	IN
10136	23382	34	each	each	DT
10136	23382	35	;	;	:
10136	23382	36	strew	strew	VBD
10136	23382	37	some	some	DT
10136	23382	38	sugar	sugar	NN
10136	23382	39	over	over	RP
10136	23382	40	,	,	,
10136	23382	41	and	and	CC
10136	23382	42	bake	bake	VB
10136	23382	43	the	the	DT
10136	23382	44	macaroons	macaroon	NNS
10136	23382	45	in	in	IN
10136	23382	46	rather	rather	RB
10136	23382	47	a	a	DT
10136	23382	48	slow	slow	JJ
10136	23382	49	oven	oven	NN
10136	23382	50	,	,	,
10136	23382	51	of	of	IN
10136	23382	52	a	a	DT
10136	23382	53	light	light	JJ
10136	23382	54	brown	brown	JJ
10136	23382	55	colour	colour	NN
10136	23382	56	when	when	WRB
10136	23382	57	hard	hard	RB
10136	23382	58	and	and	CC
10136	23382	59	set	set	VB
10136	23382	60	,	,	,
10136	23382	61	they	-PRON-	PRP
10136	23382	62	are	be	VBP
10136	23382	63	done	do	VBN
10136	23382	64	,	,	,
10136	23382	65	and	and	CC
10136	23382	66	must	must	MD
10136	23382	67	not	not	RB
10136	23382	68	be	be	VB
10136	23382	69	allowed	allow	VBN
10136	23382	70	to	to	TO
10136	23382	71	get	get	VB
10136	23382	72	very	very	RB
10136	23382	73	brown	brown	JJ
10136	23382	74	,	,	,
10136	23382	75	as	as	IN
10136	23382	76	that	that	DT
10136	23382	77	would	would	MD
10136	23382	78	spoil	spoil	VB
10136	23382	79	their	-PRON-	PRP$
10136	23382	80	appearance	appearance	NN
10136	23382	81	.	.	.
10136	23383	1	If	if	IN
10136	23383	2	the	the	DT
10136	23383	3	cakes	cake	NNS
10136	23383	4	,	,	,
10136	23383	5	when	when	WRB
10136	23383	6	baked	bake	VBN
10136	23383	7	,	,	,
10136	23383	8	appear	appear	VB
10136	23383	9	heavy	heavy	JJ
10136	23383	10	,	,	,
10136	23383	11	add	add	VB
10136	23383	12	a	a	DT
10136	23383	13	little	little	RB
10136	23383	14	more	more	RBR
10136	23383	15	white	white	JJ
10136	23383	16	of	of	IN
10136	23383	17	egg	egg	NN
10136	23383	18	,	,	,
10136	23383	19	but	but	CC
10136	23383	20	let	let	VB
10136	23383	21	this	this	DT
10136	23383	22	always	always	RB
10136	23383	23	be	be	VB
10136	23383	24	well	well	RB
10136	23383	25	whisked	whisk	VBN
10136	23383	26	before	before	IN
10136	23383	27	it	-PRON-	PRP
10136	23383	28	is	be	VBZ
10136	23383	29	added	add	VBN
10136	23383	30	to	to	IN
10136	23383	31	the	the	DT
10136	23383	32	other	other	JJ
10136	23383	33	ingredients	ingredient	NNS
10136	23383	34	.	.	.
10136	23384	1	We	-PRON-	PRP
10136	23384	2	have	have	VBP
10136	23384	3	given	give	VBN
10136	23384	4	a	a	DT
10136	23384	5	recipe	recipe	NN
10136	23384	6	for	for	IN
10136	23384	7	making	make	VBG
10136	23384	8	these	these	DT
10136	23384	9	cakes	cake	NNS
10136	23384	10	,	,	,
10136	23384	11	but	but	CC
10136	23384	12	we	-PRON-	PRP
10136	23384	13	think	think	VBP
10136	23384	14	it	-PRON-	PRP
10136	23384	15	almost	almost	RB
10136	23384	16	or	or	CC
10136	23384	17	quite	quite	RB
10136	23384	18	as	as	RB
10136	23384	19	economical	economical	JJ
10136	23384	20	to	to	TO
10136	23384	21	purchase	purchase	VB
10136	23384	22	such	such	JJ
10136	23384	23	articles	article	NNS
10136	23384	24	as	as	IN
10136	23384	25	these	these	DT
10136	23384	26	at	at	IN
10136	23384	27	a	a	DT
10136	23384	28	good	good	JJ
10136	23384	29	confectioner	confectioner	NN
10136	23384	30	's	's	POS
10136	23384	31	.	.	.
10136	23385	1	_	_	NNP
10136	23385	2	Time_.--From	Time_.--From	NNP
10136	23385	3	15	15	CD
10136	23385	4	to	to	TO
10136	23385	5	20	20	CD
10136	23385	6	minutes	minute	NNS
10136	23385	7	,	,	,
10136	23385	8	in	in	IN
10136	23385	9	a	a	DT
10136	23385	10	slow	slow	JJ
10136	23385	11	oven	oven	NN
10136	23385	12	.	.	.
10136	23386	1	_	_	NNP
10136	23386	2	Average	average	JJ
10136	23386	3	cost	cost	NN
10136	23386	4	_	_	NNP
10136	23386	5	,	,	,
10136	23386	6	1s	1	NNS
10136	23386	7	.	.	.
10136	23387	1	8d	8d	NNP
10136	23387	2	.	.	.
10136	23388	1	per	per	IN
10136	23388	2	lb	lb	XX
10136	23388	3	.	.	.
10136	23389	1	RATAFIAS	RATAFIAS	NNP
10136	23389	2	.	.	.
10136	23390	1	[	[	-LRB-
10136	23390	2	Illustration	illustration	NN
10136	23390	3	:	:	:
10136	23390	4	RATAFIAS	RATAFIAS	NNP
10136	23390	5	.	.	.
10136	23390	6	]	]	-RRB-
10136	23391	1	1745	1745	CD
10136	23391	2	.	.	.
10136	23392	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	23392	2	lb	lb	XX
10136	23392	3	.	.	.
10136	23393	1	of	of	IN
10136	23393	2	sweet	sweet	NNP
10136	23393	3	almonds	almond	NNS
10136	23393	4	,	,	,
10136	23393	5	1/4	1/4	CD
10136	23393	6	lb	lb	IN
10136	23393	7	.	.	.
10136	23394	1	of	of	IN
10136	23394	2	bitter	bitter	JJ
10136	23394	3	ones	one	NNS
10136	23394	4	,	,	,
10136	23394	5	3/4	3/4	CD
10136	23394	6	lb	lb	IN
10136	23394	7	.	.	.
10136	23395	1	of	of	IN
10136	23395	2	sifted	sift	VBN
10136	23395	3	loaf	loaf	NNP
10136	23395	4	sugar	sugar	NN
10136	23395	5	,	,	,
10136	23395	6	the	the	DT
10136	23395	7	whites	white	NNS
10136	23395	8	of	of	IN
10136	23395	9	4	4	CD
10136	23395	10	eggs	egg	NNS
10136	23395	11	.	.	.
10136	23396	1	_	_	NNP
10136	23396	2	Mode_.--Blanch	Mode_.--Blanch	NNP
10136	23396	3	,	,	,
10136	23396	4	skin	skin	NN
10136	23396	5	,	,	,
10136	23396	6	and	and	CC
10136	23396	7	dry	dry	VB
10136	23396	8	the	the	DT
10136	23396	9	almonds	almond	NNS
10136	23396	10	,	,	,
10136	23396	11	and	and	CC
10136	23396	12	pound	pound	VB
10136	23396	13	them	-PRON-	PRP
10136	23396	14	in	in	IN
10136	23396	15	a	a	DT
10136	23396	16	mortar	mortar	NN
10136	23396	17	with	with	IN
10136	23396	18	the	the	DT
10136	23396	19	white	white	NN
10136	23396	20	of	of	IN
10136	23396	21	an	an	DT
10136	23396	22	egg	egg	NN
10136	23396	23	;	;	:
10136	23396	24	stir	stir	NN
10136	23396	25	in	in	IN
10136	23396	26	the	the	DT
10136	23396	27	sugar	sugar	NN
10136	23396	28	,	,	,
10136	23396	29	and	and	CC
10136	23396	30	gradually	gradually	RB
10136	23396	31	add	add	VB
10136	23396	32	the	the	DT
10136	23396	33	remaining	remain	VBG
10136	23396	34	whites	white	NNS
10136	23396	35	of	of	IN
10136	23396	36	eggs	egg	NNS
10136	23396	37	,	,	,
10136	23396	38	taking	take	VBG
10136	23396	39	care	care	NN
10136	23396	40	that	that	IN
10136	23396	41	they	-PRON-	PRP
10136	23396	42	are	be	VBP
10136	23396	43	very	very	RB
10136	23396	44	thoroughly	thoroughly	RB
10136	23396	45	whisked	whisk	VBN
10136	23396	46	.	.	.
10136	23397	1	Drop	drop	VB
10136	23397	2	the	the	DT
10136	23397	3	mixture	mixture	NN
10136	23397	4	through	through	IN
10136	23397	5	a	a	DT
10136	23397	6	small	small	JJ
10136	23397	7	biscuit	biscuit	NN
10136	23397	8	-	-	HYPH
10136	23397	9	syringe	syringe	NN
10136	23397	10	on	on	IN
10136	23397	11	to	to	IN
10136	23397	12	cartridge	cartridge	NN
10136	23397	13	paper	paper	NN
10136	23397	14	,	,	,
10136	23397	15	and	and	CC
10136	23397	16	bake	bake	VB
10136	23397	17	the	the	DT
10136	23397	18	cakes	cake	NNS
10136	23397	19	from	from	IN
10136	23397	20	10	10	CD
10136	23397	21	to	to	TO
10136	23397	22	12	12	CD
10136	23397	23	minutes	minute	NNS
10136	23397	24	in	in	IN
10136	23397	25	rather	rather	RB
10136	23397	26	a	a	DT
10136	23397	27	quicker	quick	RBR
10136	23397	28	oven	oven	VBN
10136	23397	29	than	than	IN
10136	23397	30	for	for	IN
10136	23397	31	macaroons	macaroon	NNS
10136	23397	32	.	.	.
10136	23398	1	A	a	DT
10136	23398	2	very	very	RB
10136	23398	3	small	small	JJ
10136	23398	4	quantity	quantity	NN
10136	23398	5	should	should	MD
10136	23398	6	be	be	VB
10136	23398	7	dropped	drop	VBN
10136	23398	8	on	on	IN
10136	23398	9	the	the	DT
10136	23398	10	paper	paper	NN
10136	23398	11	to	to	TO
10136	23398	12	form	form	VB
10136	23398	13	one	one	CD
10136	23398	14	cake	cake	NN
10136	23398	15	,	,	,
10136	23398	16	as	as	IN
10136	23398	17	,	,	,
10136	23398	18	when	when	WRB
10136	23398	19	baked	bake	VBN
10136	23398	20	,	,	,
10136	23398	21	the	the	DT
10136	23398	22	ratafias	ratafia	NNS
10136	23398	23	should	should	MD
10136	23398	24	be	be	VB
10136	23398	25	about	about	IN
10136	23398	26	the	the	DT
10136	23398	27	size	size	NN
10136	23398	28	of	of	IN
10136	23398	29	a	a	DT
10136	23398	30	large	large	JJ
10136	23398	31	button	button	NN
10136	23398	32	.	.	.
10136	23399	1	_	_	NNP
10136	23399	2	Time_.--10	time_.--10	NN
10136	23399	3	to	to	IN
10136	23399	4	12	12	CD
10136	23399	5	minutes	minute	NNS
10136	23399	6	.	.	.
10136	23400	1	_	_	NNP
10136	23400	2	Average	average	JJ
10136	23400	3	cost	cost	NN
10136	23400	4	_	_	NNP
10136	23400	5	,	,	,
10136	23400	6	1s	1	NNS
10136	23400	7	.	.	.
10136	23401	1	8d	8d	NNP
10136	23401	2	.	.	.
10136	23402	1	per	per	IN
10136	23402	2	lb	lb	XX
10136	23402	3	.	.	.
10136	23403	1	RICE	rice	NN
10136	23403	2	BISCUITS	BISCUITS	NNP
10136	23403	3	OR	or	CC
10136	23403	4	CAKES	CAKES	NNP
10136	23403	5	.	.	.
10136	23404	1	1746	1746	CD
10136	23404	2	.	.	.
10136	23405	1	INGREDIENTS.--To	ingredients.--to	UH
10136	23405	2	every	every	DT
10136	23405	3	1/2	1/2	CD
10136	23405	4	lb	lb	XX
10136	23405	5	.	.	.
10136	23406	1	of	of	IN
10136	23406	2	rice	rice	NN
10136	23406	3	-	-	HYPH
10136	23406	4	flour	flour	NN
10136	23406	5	allow	allow	VBP
10136	23406	6	1/4	1/4	CD
10136	23406	7	lb	lb	IN
10136	23406	8	.	.	.
10136	23407	1	of	of	IN
10136	23407	2	pounded	pounded	NNP
10136	23407	3	lump	lump	NNP
10136	23407	4	sugar	sugar	NNP
10136	23407	5	,	,	,
10136	23407	6	1/4	1/4	CD
10136	23407	7	lb	lb	IN
10136	23407	8	.	.	.
10136	23408	1	of	of	IN
10136	23408	2	butter	butter	NN
10136	23408	3	,	,	,
10136	23408	4	2	2	CD
10136	23408	5	eggs	egg	NNS
10136	23408	6	.	.	.
10136	23409	1	_	_	NNP
10136	23409	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	23409	3	the	the	DT
10136	23409	4	butter	butter	NN
10136	23409	5	to	to	IN
10136	23409	6	a	a	DT
10136	23409	7	cream	cream	NN
10136	23409	8	,	,	,
10136	23409	9	stir	stir	VB
10136	23409	10	in	in	IN
10136	23409	11	the	the	DT
10136	23409	12	rice	rice	NN
10136	23409	13	-	-	HYPH
10136	23409	14	flour	flour	NN
10136	23409	15	and	and	CC
10136	23409	16	pounded	pound	VBD
10136	23409	17	sugar	sugar	NN
10136	23409	18	,	,	,
10136	23409	19	and	and	CC
10136	23409	20	moisten	moisten	VB
10136	23409	21	the	the	DT
10136	23409	22	whole	whole	NN
10136	23409	23	with	with	IN
10136	23409	24	the	the	DT
10136	23409	25	eggs	egg	NNS
10136	23409	26	,	,	,
10136	23409	27	which	which	WDT
10136	23409	28	should	should	MD
10136	23409	29	be	be	VB
10136	23409	30	previously	previously	RB
10136	23409	31	well	well	RB
10136	23409	32	beaten	beat	VBN
10136	23409	33	.	.	.
10136	23410	1	Roll	roll	VB
10136	23410	2	out	out	RP
10136	23410	3	the	the	DT
10136	23410	4	paste	paste	NN
10136	23410	5	,	,	,
10136	23410	6	shape	shape	VB
10136	23410	7	it	-PRON-	PRP
10136	23410	8	with	with	IN
10136	23410	9	a	a	DT
10136	23410	10	round	round	JJ
10136	23410	11	paste	paste	NN
10136	23410	12	-	-	HYPH
10136	23410	13	cutter	cutter	NN
10136	23410	14	into	into	IN
10136	23410	15	small	small	JJ
10136	23410	16	cakes	cake	NNS
10136	23410	17	,	,	,
10136	23410	18	and	and	CC
10136	23410	19	bake	bake	VB
10136	23410	20	them	-PRON-	PRP
10136	23410	21	from	from	IN
10136	23410	22	12	12	CD
10136	23410	23	to	to	TO
10136	23410	24	18	18	CD
10136	23410	25	minutes	minute	NNS
10136	23410	26	in	in	IN
10136	23410	27	a	a	DT
10136	23410	28	very	very	RB
10136	23410	29	slow	slow	JJ
10136	23410	30	oven	oven	NN
10136	23410	31	.	.	.
10136	23411	1	_	_	NNP
10136	23411	2	Time_.--12	Time_.--12	NNP
10136	23411	3	to	to	IN
10136	23411	4	18	18	CD
10136	23411	5	minutes	minute	NNS
10136	23411	6	.	.	.
10136	23412	1	_	_	NNP
10136	23412	2	Average	average	JJ
10136	23412	3	cost	cost	NN
10136	23412	4	_	_	NNP
10136	23412	5	,	,	,
10136	23412	6	9d	9d	NNP
10136	23412	7	.	.	.
10136	23413	1	_	_	NNP
10136	23413	2	Sufficient	Sufficient	NNP
10136	23413	3	_	_	NNP
10136	23413	4	to	to	TO
10136	23413	5	make	make	VB
10136	23413	6	about	about	RB
10136	23413	7	18	18	CD
10136	23413	8	cakes	cake	NNS
10136	23413	9	.	.	.
10136	23414	1	_	_	NNP
10136	23414	2	Seasonable	Seasonable	NNP
10136	23414	3	_	_	NNP
10136	23414	4	at	at	IN
10136	23414	5	any	any	DT
10136	23414	6	time	time	NN
10136	23414	7	.	.	.
10136	23415	1	GROUND	GROUND	NNP
10136	23415	2	RICE	RICE	NNP
10136	23415	3	,	,	,
10136	23415	4	or	or	CC
10136	23415	5	rice	rice	NN
10136	23415	6	-	-	HYPH
10136	23415	7	flour	flour	NN
10136	23415	8	,	,	,
10136	23415	9	is	be	VBZ
10136	23415	10	used	use	VBN
10136	23415	11	for	for	IN
10136	23415	12	making	make	VBG
10136	23415	13	several	several	JJ
10136	23415	14	kinds	kind	NNS
10136	23415	15	of	of	IN
10136	23415	16	cakes	cake	NNS
10136	23415	17	,	,	,
10136	23415	18	also	also	RB
10136	23415	19	for	for	IN
10136	23415	20	thickening	thicken	VBG
10136	23415	21	soups	soup	NNS
10136	23415	22	,	,	,
10136	23415	23	and	and	CC
10136	23415	24	for	for	IN
10136	23415	25	mixing	mix	VBG
10136	23415	26	with	with	IN
10136	23415	27	wheaten	wheaten	JJ
10136	23415	28	flour	flour	NN
10136	23415	29	in	in	IN
10136	23415	30	producing	produce	VBG
10136	23415	31	Manna	Manna	NNP
10136	23415	32	Kroup	Kroup	NNP
10136	23415	33	.	.	.
10136	23416	1	The	the	DT
10136	23416	2	Americans	Americans	NNPS
10136	23416	3	make	make	VBP
10136	23416	4	rice	rice	NN
10136	23416	5	-	-	HYPH
10136	23416	6	bread	bread	NN
10136	23416	7	,	,	,
10136	23416	8	and	and	CC
10136	23416	9	prepare	prepare	VB
10136	23416	10	the	the	DT
10136	23416	11	flour	flour	NN
10136	23416	12	for	for	IN
10136	23416	13	it	-PRON-	PRP
10136	23416	14	in	in	IN
10136	23416	15	the	the	DT
10136	23416	16	following	following	JJ
10136	23416	17	manner:--When	manner:--When	NNP
10136	23416	18	the	the	DT
10136	23416	19	rice	rice	NN
10136	23416	20	is	be	VBZ
10136	23416	21	thoroughly	thoroughly	RB
10136	23416	22	cleansed	cleanse	VBN
10136	23416	23	,	,	,
10136	23416	24	the	the	DT
10136	23416	25	water	water	NN
10136	23416	26	is	be	VBZ
10136	23416	27	drawn	draw	VBN
10136	23416	28	off	off	RP
10136	23416	29	,	,	,
10136	23416	30	and	and	CC
10136	23416	31	the	the	DT
10136	23416	32	rice	rice	NN
10136	23416	33	,	,	,
10136	23416	34	while	while	IN
10136	23416	35	damp	damp	JJ
10136	23416	36	,	,	,
10136	23416	37	bruised	bruise	VBN
10136	23416	38	in	in	IN
10136	23416	39	a	a	DT
10136	23416	40	mortar	mortar	NN
10136	23416	41	:	:	:
10136	23416	42	it	-PRON-	PRP
10136	23416	43	is	be	VBZ
10136	23416	44	then	then	RB
10136	23416	45	dried	dry	VBN
10136	23416	46	,	,	,
10136	23416	47	and	and	CC
10136	23416	48	passed	pass	VBD
10136	23416	49	through	through	IN
10136	23416	50	a	a	DT
10136	23416	51	hair	hair	NN
10136	23416	52	sieve	sieve	NN
10136	23416	53	.	.	.
10136	23417	1	ROCK	rock	JJ
10136	23417	2	BISCUITS	BISCUITS	NNP
10136	23417	3	.	.	.
10136	23418	1	1747	1747	CD
10136	23418	2	.	.	.
10136	23419	1	INGREDIENTS.--6	ingredients.--6	CD
10136	23419	2	eggs	egg	NNS
10136	23419	3	,	,	,
10136	23419	4	1	1	CD
10136	23419	5	lb	lb	IN
10136	23419	6	.	.	.
10136	23420	1	of	of	IN
10136	23420	2	sifted	sift	VBN
10136	23420	3	sugar	sugar	NN
10136	23420	4	,	,	,
10136	23420	5	1/2	1/2	CD
10136	23420	6	lb	lb	IN
10136	23420	7	.	.	.
10136	23421	1	of	of	IN
10136	23421	2	flour	flour	NN
10136	23421	3	,	,	,
10136	23421	4	a	a	DT
10136	23421	5	few	few	JJ
10136	23421	6	currants	currant	NNS
10136	23421	7	.	.	.
10136	23422	1	_	_	NNP
10136	23422	2	Mode_.--Break	Mode_.--Break	NNP
10136	23422	3	the	the	DT
10136	23422	4	eggs	egg	NNS
10136	23422	5	into	into	IN
10136	23422	6	a	a	DT
10136	23422	7	basin	basin	NN
10136	23422	8	,	,	,
10136	23422	9	beat	beat	VBD
10136	23422	10	them	-PRON-	PRP
10136	23422	11	well	well	RB
10136	23422	12	until	until	IN
10136	23422	13	very	very	RB
10136	23422	14	light	light	NN
10136	23422	15	,	,	,
10136	23422	16	add	add	VB
10136	23422	17	the	the	DT
10136	23422	18	pounded	pounded	JJ
10136	23422	19	sugar	sugar	NN
10136	23422	20	,	,	,
10136	23422	21	and	and	CC
10136	23422	22	when	when	WRB
10136	23422	23	this	this	DT
10136	23422	24	is	be	VBZ
10136	23422	25	well	well	RB
10136	23422	26	mixed	mixed	JJ
10136	23422	27	with	with	IN
10136	23422	28	the	the	DT
10136	23422	29	eggs	egg	NNS
10136	23422	30	,	,	,
10136	23422	31	dredge	dredge	NN
10136	23422	32	in	in	IN
10136	23422	33	the	the	DT
10136	23422	34	flour	flour	NN
10136	23422	35	gradually	gradually	RB
10136	23422	36	,	,	,
10136	23422	37	and	and	CC
10136	23422	38	add	add	VB
10136	23422	39	the	the	DT
10136	23422	40	currants	currant	NNS
10136	23422	41	.	.	.
10136	23423	1	Mix	mix	VB
10136	23423	2	all	all	DT
10136	23423	3	well	well	RB
10136	23423	4	together	together	RB
10136	23423	5	,	,	,
10136	23423	6	and	and	CC
10136	23423	7	put	put	VBD
10136	23423	8	the	the	DT
10136	23423	9	dough	dough	NN
10136	23423	10	,	,	,
10136	23423	11	with	with	IN
10136	23423	12	a	a	DT
10136	23423	13	fork	fork	NN
10136	23423	14	,	,	,
10136	23423	15	on	on	IN
10136	23423	16	the	the	DT
10136	23423	17	tins	tin	NNS
10136	23423	18	,	,	,
10136	23423	19	making	make	VBG
10136	23423	20	it	-PRON-	PRP
10136	23423	21	look	look	VB
10136	23423	22	as	as	RB
10136	23423	23	rough	rough	JJ
10136	23423	24	as	as	IN
10136	23423	25	possible	possible	JJ
10136	23423	26	.	.	.
10136	23424	1	Bake	bake	VB
10136	23424	2	the	the	DT
10136	23424	3	cakes	cake	NNS
10136	23424	4	in	in	IN
10136	23424	5	a	a	DT
10136	23424	6	moderate	moderate	JJ
10136	23424	7	oven	oven	NN
10136	23424	8	from	from	IN
10136	23424	9	20	20	CD
10136	23424	10	minutes	minute	NNS
10136	23424	11	to	to	IN
10136	23424	12	1/2	1/2	CD
10136	23424	13	hour	hour	NN
10136	23424	14	;	;	:
10136	23424	15	when	when	WRB
10136	23424	16	they	-PRON-	PRP
10136	23424	17	are	be	VBP
10136	23424	18	done	do	VBN
10136	23424	19	,	,	,
10136	23424	20	allow	allow	VB
10136	23424	21	them	-PRON-	PRP
10136	23424	22	to	to	TO
10136	23424	23	get	get	VB
10136	23424	24	cool	cool	JJ
10136	23424	25	,	,	,
10136	23424	26	and	and	CC
10136	23424	27	store	store	VB
10136	23424	28	them	-PRON-	PRP
10136	23424	29	away	away	RB
10136	23424	30	in	in	IN
10136	23424	31	a	a	DT
10136	23424	32	tin	tin	NN
10136	23424	33	canister	canister	NN
10136	23424	34	,	,	,
10136	23424	35	in	in	IN
10136	23424	36	a	a	DT
10136	23424	37	dry	dry	JJ
10136	23424	38	place	place	NN
10136	23424	39	.	.	.
10136	23425	1	_	_	NNP
10136	23425	2	Time_.--20	time_.--20	NN
10136	23425	3	minutes	minute	NNS
10136	23425	4	to	to	IN
10136	23425	5	1/2	1/2	CD
10136	23425	6	hour	hour	NN
10136	23425	7	.	.	.
10136	23426	1	_	_	NNP
10136	23426	2	Average	average	JJ
10136	23426	3	cost	cost	NN
10136	23426	4	_	_	NNP
10136	23426	5	,	,	,
10136	23426	6	1s	1	NNS
10136	23426	7	.	.	.
10136	23427	1	2d	2d	LS
10136	23427	2	.	.	.
10136	23428	1	_	_	NNP
10136	23428	2	Seasonable	Seasonable	NNP
10136	23428	3	_	_	NNP
10136	23428	4	at	at	IN
10136	23428	5	any	any	DT
10136	23428	6	time	time	NN
10136	23428	7	.	.	.
10136	23429	1	SAVOY	savoy	JJ
10136	23429	2	BISCUITS	biscuit	NNS
10136	23429	3	OR	or	CC
10136	23429	4	CAKES	CAKES	NNP
10136	23429	5	.	.	.
10136	23430	1	1748	1748	CD
10136	23430	2	.	.	.
10136	23431	1	INGREDIENTS.--4	ingredients.--4	CD
10136	23431	2	eggs	egg	NNS
10136	23431	3	,	,	,
10136	23431	4	6	6	CD
10136	23431	5	oz	oz	IN
10136	23431	6	.	.	.
10136	23432	1	of	of	IN
10136	23432	2	pounded	pounded	NNP
10136	23432	3	sugar	sugar	NN
10136	23432	4	,	,	,
10136	23432	5	the	the	DT
10136	23432	6	rind	rind	NN
10136	23432	7	of	of	IN
10136	23432	8	1	1	CD
10136	23432	9	lemon	lemon	NN
10136	23432	10	,	,	,
10136	23432	11	6	6	CD
10136	23432	12	oz	oz	IN
10136	23432	13	.	.	.
10136	23433	1	of	of	IN
10136	23433	2	flour	flour	NN
10136	23433	3	.	.	.
10136	23434	1	_	_	NNP
10136	23434	2	Mode_.--Break	Mode_.--Break	NNP
10136	23434	3	the	the	DT
10136	23434	4	eggs	egg	NNS
10136	23434	5	into	into	IN
10136	23434	6	a	a	DT
10136	23434	7	basin	basin	NN
10136	23434	8	,	,	,
10136	23434	9	separating	separate	VBG
10136	23434	10	the	the	DT
10136	23434	11	whites	white	NNS
10136	23434	12	from	from	IN
10136	23434	13	the	the	DT
10136	23434	14	yolks	yolk	NNS
10136	23434	15	;	;	:
10136	23434	16	beat	beat	VBD
10136	23434	17	the	the	DT
10136	23434	18	yolks	yolk	NNS
10136	23434	19	well	well	UH
10136	23434	20	,	,	,
10136	23434	21	mix	mix	VB
10136	23434	22	with	with	IN
10136	23434	23	them	-PRON-	PRP
10136	23434	24	the	the	DT
10136	23434	25	pounded	pounded	JJ
10136	23434	26	sugar	sugar	NN
10136	23434	27	and	and	CC
10136	23434	28	grated	grate	VBD
10136	23434	29	lemon	lemon	NN
10136	23434	30	-	-	HYPH
10136	23434	31	rind	rind	NN
10136	23434	32	,	,	,
10136	23434	33	and	and	CC
10136	23434	34	beat	beat	VBD
10136	23434	35	these	these	DT
10136	23434	36	ingredients	ingredient	NNS
10136	23434	37	together	together	RB
10136	23434	38	for	for	IN
10136	23434	39	1/4	1/4	CD
10136	23434	40	hour	hour	NN
10136	23434	41	.	.	.
10136	23435	1	Then	then	RB
10136	23435	2	dredge	dredge	NN
10136	23435	3	in	in	IN
10136	23435	4	the	the	DT
10136	23435	5	flour	flour	NN
10136	23435	6	gradually	gradually	RB
10136	23435	7	,	,	,
10136	23435	8	and	and	CC
10136	23435	9	when	when	WRB
10136	23435	10	the	the	DT
10136	23435	11	whites	white	NNS
10136	23435	12	of	of	IN
10136	23435	13	the	the	DT
10136	23435	14	eggs	egg	NNS
10136	23435	15	have	have	VBP
10136	23435	16	been	be	VBN
10136	23435	17	whisked	whisk	VBN
10136	23435	18	to	to	IN
10136	23435	19	a	a	DT
10136	23435	20	solid	solid	JJ
10136	23435	21	froth	froth	NN
10136	23435	22	,	,	,
10136	23435	23	stir	stir	VB
10136	23435	24	them	-PRON-	PRP
10136	23435	25	to	to	IN
10136	23435	26	the	the	DT
10136	23435	27	flour	flour	NN
10136	23435	28	,	,	,
10136	23435	29	&	&	CC
10136	23435	30	c.	c.	NNP
10136	23435	31	;	;	:
10136	23435	32	beat	beat	VBD
10136	23435	33	the	the	DT
10136	23435	34	mixture	mixture	NN
10136	23435	35	well	well	RB
10136	23435	36	for	for	IN
10136	23435	37	another	another	DT
10136	23435	38	5	5	CD
10136	23435	39	minutes	minute	NNS
10136	23435	40	,	,	,
10136	23435	41	then	then	RB
10136	23435	42	draw	draw	VB
10136	23435	43	it	-PRON-	PRP
10136	23435	44	along	along	IN
10136	23435	45	in	in	IN
10136	23435	46	strips	strip	NNS
10136	23435	47	upon	upon	IN
10136	23435	48	thick	thick	JJ
10136	23435	49	cartridge	cartridge	NN
10136	23435	50	paper	paper	NN
10136	23435	51	to	to	IN
10136	23435	52	the	the	DT
10136	23435	53	proper	proper	JJ
10136	23435	54	size	size	NN
10136	23435	55	of	of	IN
10136	23435	56	the	the	DT
10136	23435	57	biscuit	biscuit	NN
10136	23435	58	,	,	,
10136	23435	59	and	and	CC
10136	23435	60	bake	bake	VB
10136	23435	61	them	-PRON-	PRP
10136	23435	62	in	in	IN
10136	23435	63	rather	rather	RB
10136	23435	64	a	a	DT
10136	23435	65	hot	hot	JJ
10136	23435	66	oven	oven	NN
10136	23435	67	;	;	:
10136	23435	68	but	but	CC
10136	23435	69	let	let	VB
10136	23435	70	them	-PRON-	PRP
10136	23435	71	be	be	VB
10136	23435	72	carefully	carefully	RB
10136	23435	73	watched	watch	VBN
10136	23435	74	,	,	,
10136	23435	75	as	as	IN
10136	23435	76	they	-PRON-	PRP
10136	23435	77	are	be	VBP
10136	23435	78	soon	soon	RB
10136	23435	79	done	do	VBN
10136	23435	80	,	,	,
10136	23435	81	and	and	CC
10136	23435	82	a	a	DT
10136	23435	83	few	few	JJ
10136	23435	84	seconds	second	NNS
10136	23435	85	over	over	IN
10136	23435	86	the	the	DT
10136	23435	87	proper	proper	JJ
10136	23435	88	time	time	NN
10136	23435	89	will	will	MD
10136	23435	90	scorch	scorch	VB
10136	23435	91	and	and	CC
10136	23435	92	spoil	spoil	VB
10136	23435	93	them	-PRON-	PRP
10136	23435	94	.	.	.
10136	23436	1	These	these	DT
10136	23436	2	biscuits	biscuit	NNS
10136	23436	3	,	,	,
10136	23436	4	or	or	CC
10136	23436	5	ladies'-fingers	ladies'-fingers	NNP
10136	23436	6	,	,	,
10136	23436	7	as	as	IN
10136	23436	8	they	-PRON-	PRP
10136	23436	9	are	be	VBP
10136	23436	10	called	call	VBN
10136	23436	11	,	,	,
10136	23436	12	are	be	VBP
10136	23436	13	used	use	VBN
10136	23436	14	for	for	IN
10136	23436	15	making	make	VBG
10136	23436	16	Charlotte	Charlotte	NNP
10136	23436	17	russes	russe	NNS
10136	23436	18	,	,	,
10136	23436	19	and	and	CC
10136	23436	20	for	for	IN
10136	23436	21	a	a	DT
10136	23436	22	variety	variety	NN
10136	23436	23	of	of	IN
10136	23436	24	fancy	fancy	JJ
10136	23436	25	sweet	sweet	JJ
10136	23436	26	dishes	dish	NNS
10136	23436	27	.	.	.
10136	23437	1	_	_	NNP
10136	23437	2	Time_.--5	Time_.--5	NNP
10136	23437	3	to	to	IN
10136	23437	4	8	8	CD
10136	23437	5	minutes	minute	NNS
10136	23437	6	,	,	,
10136	23437	7	in	in	IN
10136	23437	8	a	a	DT
10136	23437	9	quick	quick	JJ
10136	23437	10	oven	oven	NN
10136	23437	11	.	.	.
10136	23438	1	_	_	NNP
10136	23438	2	Average	average	JJ
10136	23438	3	cost	cost	NN
10136	23438	4	_	_	NNP
10136	23438	5	,	,	,
10136	23438	6	1s	1	NNS
10136	23438	7	.	.	.
10136	23439	1	8d	8d	NNP
10136	23439	2	.	.	.
10136	23440	1	per	per	IN
10136	23440	2	lb	lb	NNP
10136	23440	3	.	.	.
10136	23440	4	,	,	,
10136	23440	5	or	or	CC
10136	23440	6	1/2d	1/2d	NNP
10136	23440	7	.	.	.
10136	23441	1	each	each	DT
10136	23441	2	.	.	.
10136	23442	1	SEED	SEED	NNP
10136	23442	2	BISCUITS	BISCUITS	NNP
10136	23442	3	.	.	.
10136	23443	1	1749	1749	CD
10136	23443	2	.	.	.
10136	23444	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23444	2	lb	lb	XX
10136	23444	3	.	.	.
10136	23445	1	of	of	IN
10136	23445	2	flour	flour	NN
10136	23445	3	,	,	,
10136	23445	4	1/4	1/4	CD
10136	23445	5	lb	lb	IN
10136	23445	6	.	.	.
10136	23446	1	of	of	IN
10136	23446	2	sifted	sift	VBN
10136	23446	3	sugar	sugar	NNP
10136	23446	4	,	,	,
10136	23446	5	1/4	1/4	CD
10136	23446	6	lb	lb	IN
10136	23446	7	.	.	.
10136	23447	1	of	of	IN
10136	23447	2	butter	butter	NN
10136	23447	3	,	,	,
10136	23447	4	1/2	1/2	CD
10136	23447	5	oz	oz	UH
10136	23447	6	.	.	.
10136	23448	1	of	of	IN
10136	23448	2	caraway	caraway	NNP
10136	23448	3	seeds	seed	NNS
10136	23448	4	,	,	,
10136	23448	5	3	3	CD
10136	23448	6	eggs	egg	NNS
10136	23448	7	.	.	.
10136	23449	1	_	_	NNP
10136	23449	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	23449	3	the	the	DT
10136	23449	4	butter	butter	NN
10136	23449	5	to	to	IN
10136	23449	6	a	a	DT
10136	23449	7	cream	cream	NN
10136	23449	8	;	;	:
10136	23449	9	stir	stir	VB
10136	23449	10	in	in	IN
10136	23449	11	the	the	DT
10136	23449	12	flour	flour	NN
10136	23449	13	,	,	,
10136	23449	14	sugar	sugar	NN
10136	23449	15	,	,	,
10136	23449	16	and	and	CC
10136	23449	17	caraway	caraway	JJ
10136	23449	18	seeds	seed	NNS
10136	23449	19	;	;	:
10136	23449	20	and	and	CC
10136	23449	21	when	when	WRB
10136	23449	22	these	these	DT
10136	23449	23	ingredients	ingredient	NNS
10136	23449	24	are	be	VBP
10136	23449	25	well	well	RB
10136	23449	26	mixed	mixed	JJ
10136	23449	27	,	,	,
10136	23449	28	add	add	VB
10136	23449	29	the	the	DT
10136	23449	30	eggs	egg	NNS
10136	23449	31	,	,	,
10136	23449	32	which	which	WDT
10136	23449	33	should	should	MD
10136	23449	34	be	be	VB
10136	23449	35	well	well	RB
10136	23449	36	whisked	whisked	JJ
10136	23449	37	.	.	.
10136	23450	1	Roll	roll	VB
10136	23450	2	out	out	RP
10136	23450	3	the	the	DT
10136	23450	4	paste	paste	NN
10136	23450	5	,	,	,
10136	23450	6	with	with	IN
10136	23450	7	a	a	DT
10136	23450	8	round	round	JJ
10136	23450	9	cutter	cutter	NN
10136	23450	10	shape	shape	NN
10136	23450	11	out	out	RP
10136	23450	12	the	the	DT
10136	23450	13	biscuits	biscuit	NNS
10136	23450	14	,	,	,
10136	23450	15	and	and	CC
10136	23450	16	bake	bake	VB
10136	23450	17	them	-PRON-	PRP
10136	23450	18	in	in	IN
10136	23450	19	a	a	DT
10136	23450	20	moderate	moderate	JJ
10136	23450	21	oven	oven	NN
10136	23450	22	from	from	IN
10136	23450	23	10	10	CD
10136	23450	24	to	to	TO
10136	23450	25	15	15	CD
10136	23450	26	minutes	minute	NNS
10136	23450	27	.	.	.
10136	23451	1	The	the	DT
10136	23451	2	tops	top	NNS
10136	23451	3	of	of	IN
10136	23451	4	the	the	DT
10136	23451	5	biscuits	biscuit	NNS
10136	23451	6	may	may	MD
10136	23451	7	be	be	VB
10136	23451	8	brushed	brush	VBN
10136	23451	9	over	over	RP
10136	23451	10	with	with	IN
10136	23451	11	a	a	DT
10136	23451	12	little	little	JJ
10136	23451	13	milk	milk	NN
10136	23451	14	or	or	CC
10136	23451	15	the	the	DT
10136	23451	16	white	white	NN
10136	23451	17	of	of	IN
10136	23451	18	an	an	DT
10136	23451	19	egg	egg	NN
10136	23451	20	,	,	,
10136	23451	21	and	and	CC
10136	23451	22	then	then	RB
10136	23451	23	a	a	DT
10136	23451	24	little	little	JJ
10136	23451	25	sugar	sugar	NN
10136	23451	26	strewn	strew	VBN
10136	23451	27	over	over	RP
10136	23451	28	.	.	.
10136	23452	1	_	_	NNP
10136	23452	2	Time_.--10	time_.--10	NN
10136	23452	3	to	to	IN
10136	23452	4	15	15	CD
10136	23452	5	minutes	minute	NNS
10136	23452	6	.	.	.
10136	23453	1	_	_	NNP
10136	23453	2	Average	average	JJ
10136	23453	3	cost	cost	NN
10136	23453	4	_	_	NNP
10136	23453	5	,	,	,
10136	23453	6	1s	1	NNS
10136	23453	7	.	.	.
10136	23454	1	_	_	NNP
10136	23454	2	Sufficient	Sufficient	NNP
10136	23454	3	_	_	NNP
10136	23454	4	to	to	TO
10136	23454	5	make	make	VB
10136	23454	6	3	3	CD
10136	23454	7	dozen	dozen	NN
10136	23454	8	biscuits	biscuit	NNS
10136	23454	9	.	.	.
10136	23455	1	_	_	NNP
10136	23455	2	Seasonable	Seasonable	NNP
10136	23455	3	_	_	NNP
10136	23455	4	at	at	IN
10136	23455	5	any	any	DT
10136	23455	6	time	time	NN
10136	23455	7	.	.	.
10136	23456	1	SIMPLE	SIMPLE	NNP
10136	23456	2	HARD	HARD	NNP
10136	23456	3	BISCUITS	biscuit	NNS
10136	23456	4	.	.	.
10136	23457	1	1750	1750	CD
10136	23457	2	.	.	.
10136	23458	1	INGREDIENTS.--To	ingredients.--to	UH
10136	23458	2	every	every	DT
10136	23458	3	lb	lb	NN
10136	23458	4	.	.	.
10136	23459	1	of	of	IN
10136	23459	2	flour	flour	NN
10136	23459	3	allow	allow	VBP
10136	23459	4	2	2	CD
10136	23459	5	oz	oz	NNP
10136	23459	6	.	.	.
10136	23460	1	of	of	IN
10136	23460	2	butter	butter	NN
10136	23460	3	,	,	,
10136	23460	4	about	about	RB
10136	23460	5	1/2	1/2	CD
10136	23460	6	pint	pint	NN
10136	23460	7	of	of	IN
10136	23460	8	skimmed	skim	VBN
10136	23460	9	milk	milk	NN
10136	23460	10	.	.	.
10136	23461	1	_	_	NNP
10136	23461	2	Mode_.--Warm	Mode_.--Warm	NNP
10136	23461	3	the	the	DT
10136	23461	4	butter	butter	NN
10136	23461	5	in	in	IN
10136	23461	6	the	the	DT
10136	23461	7	milk	milk	NN
10136	23461	8	until	until	IN
10136	23461	9	the	the	DT
10136	23461	10	former	former	JJ
10136	23461	11	is	be	VBZ
10136	23461	12	dissolved	dissolve	VBN
10136	23461	13	,	,	,
10136	23461	14	and	and	CC
10136	23461	15	then	then	RB
10136	23461	16	mix	mix	VB
10136	23461	17	it	-PRON-	PRP
10136	23461	18	with	with	IN
10136	23461	19	the	the	DT
10136	23461	20	flour	flour	NN
10136	23461	21	into	into	IN
10136	23461	22	a	a	DT
10136	23461	23	very	very	RB
10136	23461	24	stiff	stiff	JJ
10136	23461	25	paste	paste	NN
10136	23461	26	;	;	:
10136	23461	27	beat	beat	VBD
10136	23461	28	it	-PRON-	PRP
10136	23461	29	with	with	IN
10136	23461	30	a	a	DT
10136	23461	31	rolling	rolling	NN
10136	23461	32	-	-	HYPH
10136	23461	33	pin	pin	NN
10136	23461	34	until	until	IN
10136	23461	35	the	the	DT
10136	23461	36	dough	dough	NN
10136	23461	37	looks	look	VBZ
10136	23461	38	perfectly	perfectly	RB
10136	23461	39	smooth	smooth	JJ
10136	23461	40	.	.	.
10136	23462	1	Roll	roll	VB
10136	23462	2	it	-PRON-	PRP
10136	23462	3	out	out	RP
10136	23462	4	thin	thin	RB
10136	23462	5	;	;	:
10136	23462	6	cut	cut	VB
10136	23462	7	it	-PRON-	PRP
10136	23462	8	with	with	IN
10136	23462	9	the	the	DT
10136	23462	10	top	top	NN
10136	23462	11	of	of	IN
10136	23462	12	a	a	DT
10136	23462	13	glass	glass	NN
10136	23462	14	into	into	IN
10136	23462	15	round	round	JJ
10136	23462	16	biscuits	biscuit	NNS
10136	23462	17	;	;	:
10136	23462	18	prick	prick	VB
10136	23462	19	them	-PRON-	PRP
10136	23462	20	well	well	RB
10136	23462	21	,	,	,
10136	23462	22	and	and	CC
10136	23462	23	bake	bake	VB
10136	23462	24	them	-PRON-	PRP
10136	23462	25	from	from	IN
10136	23462	26	6	6	CD
10136	23462	27	to	to	TO
10136	23462	28	10	10	CD
10136	23462	29	minutes	minute	NNS
10136	23462	30	.	.	.
10136	23463	1	The	the	DT
10136	23463	2	above	above	JJ
10136	23463	3	is	be	VBZ
10136	23463	4	the	the	DT
10136	23463	5	proportion	proportion	NN
10136	23463	6	of	of	IN
10136	23463	7	milk	milk	NN
10136	23463	8	which	which	WDT
10136	23463	9	we	-PRON-	PRP
10136	23463	10	think	think	VBP
10136	23463	11	would	would	MD
10136	23463	12	convert	convert	VB
10136	23463	13	the	the	DT
10136	23463	14	flour	flour	NN
10136	23463	15	into	into	IN
10136	23463	16	a	a	DT
10136	23463	17	stiff	stiff	JJ
10136	23463	18	paste	paste	NN
10136	23463	19	;	;	:
10136	23463	20	but	but	CC
10136	23463	21	should	should	MD
10136	23463	22	it	-PRON-	PRP
10136	23463	23	be	be	VB
10136	23463	24	found	find	VBN
10136	23463	25	too	too	RB
10136	23463	26	much	much	JJ
10136	23463	27	,	,	,
10136	23463	28	an	an	DT
10136	23463	29	extra	extra	JJ
10136	23463	30	spoonful	spoonful	JJ
10136	23463	31	or	or	CC
10136	23463	32	two	two	CD
10136	23463	33	of	of	IN
10136	23463	34	flour	flour	NN
10136	23463	35	must	must	MD
10136	23463	36	be	be	VB
10136	23463	37	put	put	VBN
10136	23463	38	in	in	RP
10136	23463	39	.	.	.
10136	23464	1	These	these	DT
10136	23464	2	biscuits	biscuit	NNS
10136	23464	3	are	be	VBP
10136	23464	4	very	very	RB
10136	23464	5	nice	nice	JJ
10136	23464	6	for	for	IN
10136	23464	7	the	the	DT
10136	23464	8	cheese	cheese	NN
10136	23464	9	course	course	NN
10136	23464	10	.	.	.
10136	23465	1	_	_	NNP
10136	23465	2	Time_.--6	Time_.--6	NNP
10136	23465	3	to	to	IN
10136	23465	4	10	10	CD
10136	23465	5	minutes	minute	NNS
10136	23465	6	.	.	.
10136	23466	1	_	_	NNP
10136	23466	2	Seasonable	Seasonable	NNP
10136	23466	3	_	_	NNP
10136	23466	4	at	at	IN
10136	23466	5	any	any	DT
10136	23466	6	time	time	NN
10136	23466	7	.	.	.
10136	23467	1	SODA	soda	NN
10136	23467	2	BISCUITS	BISCUITS	NNP
10136	23467	3	.	.	.
10136	23468	1	1751	1751	CD
10136	23468	2	.	.	.
10136	23469	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23469	2	lb	lb	XX
10136	23469	3	.	.	.
10136	23470	1	of	of	IN
10136	23470	2	flour	flour	NN
10136	23470	3	,	,	,
10136	23470	4	1/2	1/2	CD
10136	23470	5	lb	lb	IN
10136	23470	6	.	.	.
10136	23471	1	of	of	IN
10136	23471	2	pounded	pounded	NNP
10136	23471	3	loaf	loaf	NNP
10136	23471	4	sugar	sugar	NNP
10136	23471	5	,	,	,
10136	23471	6	1/4	1/4	CD
10136	23471	7	lb	lb	IN
10136	23471	8	.	.	.
10136	23472	1	of	of	IN
10136	23472	2	fresh	fresh	JJ
10136	23472	3	butter	butter	NN
10136	23472	4	,	,	,
10136	23472	5	2	2	CD
10136	23472	6	eggs	egg	NNS
10136	23472	7	,	,	,
10136	23472	8	1	1	CD
10136	23472	9	small	small	JJ
10136	23472	10	teaspoonful	teaspoonful	JJ
10136	23472	11	of	of	IN
10136	23472	12	carbonate	carbonate	NN
10136	23472	13	of	of	IN
10136	23472	14	soda	soda	NN
10136	23472	15	.	.	.
10136	23473	1	_	_	NNP
10136	23473	2	Mode_.--Put	Mode_.--Put	NNP
10136	23473	3	the	the	DT
10136	23473	4	flour	flour	NN
10136	23473	5	(	(	-LRB-
10136	23473	6	which	which	WDT
10136	23473	7	should	should	MD
10136	23473	8	be	be	VB
10136	23473	9	perfectly	perfectly	RB
10136	23473	10	dry	dry	JJ
10136	23473	11	)	)	-RRB-
10136	23473	12	into	into	IN
10136	23473	13	a	a	DT
10136	23473	14	basin	basin	NN
10136	23473	15	;	;	:
10136	23473	16	rub	rub	VB
10136	23473	17	in	in	IN
10136	23473	18	the	the	DT
10136	23473	19	butter	butter	NN
10136	23473	20	,	,	,
10136	23473	21	add	add	VB
10136	23473	22	the	the	DT
10136	23473	23	sugar	sugar	NN
10136	23473	24	,	,	,
10136	23473	25	and	and	CC
10136	23473	26	mix	mix	VB
10136	23473	27	these	these	DT
10136	23473	28	ingredients	ingredient	NNS
10136	23473	29	well	well	RB
10136	23473	30	together	together	RB
10136	23473	31	.	.	.
10136	23474	1	Whisk	whisk	VB
10136	23474	2	the	the	DT
10136	23474	3	eggs	egg	NNS
10136	23474	4	,	,	,
10136	23474	5	stir	stir	VB
10136	23474	6	them	-PRON-	PRP
10136	23474	7	into	into	IN
10136	23474	8	the	the	DT
10136	23474	9	mixture	mixture	NN
10136	23474	10	,	,	,
10136	23474	11	and	and	CC
10136	23474	12	beat	beat	VBD
10136	23474	13	it	-PRON-	PRP
10136	23474	14	well	well	RB
10136	23474	15	,	,	,
10136	23474	16	until	until	IN
10136	23474	17	everything	everything	NN
10136	23474	18	is	be	VBZ
10136	23474	19	well	well	RB
10136	23474	20	incorporated	incorporated	JJ
10136	23474	21	.	.	.
10136	23475	1	Quickly	quickly	RB
10136	23475	2	stir	stir	VB
10136	23475	3	in	in	IN
10136	23475	4	the	the	DT
10136	23475	5	soda	soda	NN
10136	23475	6	,	,	,
10136	23475	7	roll	roll	VB
10136	23475	8	the	the	DT
10136	23475	9	paste	paste	NN
10136	23475	10	out	out	RP
10136	23475	11	until	until	IN
10136	23475	12	it	-PRON-	PRP
10136	23475	13	is	be	VBZ
10136	23475	14	about	about	RB
10136	23475	15	1/2	1/2	CD
10136	23475	16	inch	inch	NN
10136	23475	17	thick	thick	JJ
10136	23475	18	,	,	,
10136	23475	19	cut	cut	VBD
10136	23475	20	it	-PRON-	PRP
10136	23475	21	into	into	IN
10136	23475	22	small	small	JJ
10136	23475	23	round	round	JJ
10136	23475	24	cakes	cake	NNS
10136	23475	25	with	with	IN
10136	23475	26	a	a	DT
10136	23475	27	tin	tin	JJ
10136	23475	28	cutter	cutter	NN
10136	23475	29	,	,	,
10136	23475	30	and	and	CC
10136	23475	31	bake	bake	VB
10136	23475	32	them	-PRON-	PRP
10136	23475	33	from	from	IN
10136	23475	34	12	12	CD
10136	23475	35	to	to	TO
10136	23475	36	18	18	CD
10136	23475	37	minutes	minute	NNS
10136	23475	38	in	in	IN
10136	23475	39	rather	rather	RB
10136	23475	40	a	a	DT
10136	23475	41	brisk	brisk	JJ
10136	23475	42	oven	oven	NN
10136	23475	43	.	.	.
10136	23476	1	After	after	IN
10136	23476	2	the	the	DT
10136	23476	3	soda	soda	NN
10136	23476	4	is	be	VBZ
10136	23476	5	added	add	VBN
10136	23476	6	,	,	,
10136	23476	7	great	great	JJ
10136	23476	8	expedition	expedition	NN
10136	23476	9	is	be	VBZ
10136	23476	10	necessary	necessary	JJ
10136	23476	11	in	in	IN
10136	23476	12	rolling	roll	VBG
10136	23476	13	and	and	CC
10136	23476	14	cutting	cut	VBG
10136	23476	15	out	out	RP
10136	23476	16	the	the	DT
10136	23476	17	paste	paste	NN
10136	23476	18	,	,	,
10136	23476	19	and	and	CC
10136	23476	20	in	in	IN
10136	23476	21	putting	put	VBG
10136	23476	22	the	the	DT
10136	23476	23	biscuits	biscuit	NNS
10136	23476	24	_	_	NNP
10136	23476	25	immediately	immediately	RB
10136	23476	26	_	_	NNP
10136	23476	27	into	into	IN
10136	23476	28	the	the	DT
10136	23476	29	oven	oven	NN
10136	23476	30	,	,	,
10136	23476	31	or	or	CC
10136	23476	32	they	-PRON-	PRP
10136	23476	33	will	will	MD
10136	23476	34	be	be	VB
10136	23476	35	heavy	heavy	JJ
10136	23476	36	.	.	.
10136	23477	1	_	_	NNP
10136	23477	2	Time_.--12	Time_.--12	NNP
10136	23477	3	to	to	IN
10136	23477	4	18	18	CD
10136	23477	5	minutes	minute	NNS
10136	23477	6	.	.	.
10136	23478	1	_	_	NNP
10136	23478	2	Average	average	JJ
10136	23478	3	cost	cost	NN
10136	23478	4	_	_	NNP
10136	23478	5	,	,	,
10136	23478	6	1s	1	NNS
10136	23478	7	.	.	.
10136	23479	1	_	_	NNP
10136	23479	2	Sufficient	Sufficient	NNP
10136	23479	3	_	_	NNP
10136	23479	4	to	to	TO
10136	23479	5	make	make	VB
10136	23479	6	about	about	RB
10136	23479	7	3	3	CD
10136	23479	8	dozen	dozen	NN
10136	23479	9	cakes	cake	NNS
10136	23479	10	.	.	.
10136	23480	1	_	_	NNP
10136	23480	2	Seasonable	Seasonable	NNP
10136	23480	3	_	_	NNP
10136	23480	4	at	at	IN
10136	23480	5	any	any	DT
10136	23480	6	time	time	NN
10136	23480	7	.	.	.
10136	23481	1	ALMOND	ALMOND	NNP
10136	23481	2	CAKE	CAKE	NNS
10136	23481	3	.	.	.
10136	23482	1	1752	1752	CD
10136	23482	2	.	.	.
10136	23483	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	23483	2	lb	lb	XX
10136	23483	3	.	.	.
10136	23484	1	of	of	IN
10136	23484	2	sweet	sweet	NNP
10136	23484	3	almonds	almond	NNS
10136	23484	4	,	,	,
10136	23484	5	1	1	CD
10136	23484	6	oz	oz	IN
10136	23484	7	.	.	.
10136	23485	1	of	of	IN
10136	23485	2	bitter	bitter	JJ
10136	23485	3	almonds	almond	NNS
10136	23485	4	,	,	,
10136	23485	5	6	6	CD
10136	23485	6	eggs	egg	NNS
10136	23485	7	,	,	,
10136	23485	8	8	8	CD
10136	23485	9	tablespoonfuls	tablespoonful	NNS
10136	23485	10	of	of	IN
10136	23485	11	sifted	sift	VBN
10136	23485	12	sugar	sugar	NN
10136	23485	13	,	,	,
10136	23485	14	5	5	CD
10136	23485	15	tablespoonfuls	tablespoonful	NNS
10136	23485	16	of	of	IN
10136	23485	17	fine	fine	JJ
10136	23485	18	flour	flour	NN
10136	23485	19	,	,	,
10136	23485	20	the	the	DT
10136	23485	21	grated	grate	VBN
10136	23485	22	rind	rind	NN
10136	23485	23	of	of	IN
10136	23485	24	1	1	CD
10136	23485	25	lemon	lemon	NN
10136	23485	26	,	,	,
10136	23485	27	3	3	CD
10136	23485	28	oz	oz	IN
10136	23485	29	.	.	.
10136	23486	1	of	of	IN
10136	23486	2	butter	butter	NN
10136	23486	3	.	.	.
10136	23487	1	_	_	NNP
10136	23487	2	Mode_.--Blanch	Mode_.--Blanch	NNP
10136	23487	3	and	and	CC
10136	23487	4	pound	pound	VB
10136	23487	5	the	the	DT
10136	23487	6	almonds	almond	NNS
10136	23487	7	to	to	IN
10136	23487	8	a	a	DT
10136	23487	9	paste	paste	NN
10136	23487	10	;	;	:
10136	23487	11	separate	separate	VB
10136	23487	12	the	the	DT
10136	23487	13	whites	white	NNS
10136	23487	14	from	from	IN
10136	23487	15	the	the	DT
10136	23487	16	yolks	yolk	NNS
10136	23487	17	of	of	IN
10136	23487	18	the	the	DT
10136	23487	19	eggs	egg	NNS
10136	23487	20	;	;	:
10136	23487	21	beat	beat	VBD
10136	23487	22	the	the	DT
10136	23487	23	latter	latter	JJ
10136	23487	24	,	,	,
10136	23487	25	and	and	CC
10136	23487	26	add	add	VB
10136	23487	27	them	-PRON-	PRP
10136	23487	28	to	to	IN
10136	23487	29	the	the	DT
10136	23487	30	almonds	almond	NNS
10136	23487	31	.	.	.
10136	23488	1	Stir	stir	VB
10136	23488	2	in	in	IN
10136	23488	3	the	the	DT
10136	23488	4	sugar	sugar	NN
10136	23488	5	,	,	,
10136	23488	6	flour	flour	NN
10136	23488	7	,	,	,
10136	23488	8	and	and	CC
10136	23488	9	lemon	lemon	NN
10136	23488	10	-	-	HYPH
10136	23488	11	rind	rind	NN
10136	23488	12	;	;	:
10136	23488	13	add	add	VB
10136	23488	14	the	the	DT
10136	23488	15	butter	butter	NN
10136	23488	16	,	,	,
10136	23488	17	which	which	WDT
10136	23488	18	should	should	MD
10136	23488	19	be	be	VB
10136	23488	20	beaten	beat	VBN
10136	23488	21	to	to	IN
10136	23488	22	a	a	DT
10136	23488	23	cream	cream	NN
10136	23488	24	;	;	:
10136	23488	25	and	and	CC
10136	23488	26	when	when	WRB
10136	23488	27	all	all	PDT
10136	23488	28	these	these	DT
10136	23488	29	ingredients	ingredient	NNS
10136	23488	30	are	be	VBP
10136	23488	31	well	well	RB
10136	23488	32	mixed	mixed	JJ
10136	23488	33	,	,	,
10136	23488	34	put	put	VBN
10136	23488	35	in	in	IN
10136	23488	36	the	the	DT
10136	23488	37	whites	white	NNS
10136	23488	38	of	of	IN
10136	23488	39	the	the	DT
10136	23488	40	eggs	egg	NNS
10136	23488	41	,	,	,
10136	23488	42	which	which	WDT
10136	23488	43	should	should	MD
10136	23488	44	be	be	VB
10136	23488	45	whisked	whisk	VBN
10136	23488	46	to	to	IN
10136	23488	47	a	a	DT
10136	23488	48	stiff	stiff	JJ
10136	23488	49	froth	froth	NN
10136	23488	50	.	.	.
10136	23489	1	Butter	butter	VB
10136	23489	2	a	a	DT
10136	23489	3	cake	cake	NN
10136	23489	4	-	-	HYPH
10136	23489	5	mould	mould	NN
10136	23489	6	,	,	,
10136	23489	7	put	put	VBN
10136	23489	8	in	in	IN
10136	23489	9	the	the	DT
10136	23489	10	mixture	mixture	NN
10136	23489	11	,	,	,
10136	23489	12	and	and	CC
10136	23489	13	bake	bake	VB
10136	23489	14	in	in	RP
10136	23489	15	a	a	DT
10136	23489	16	good	good	JJ
10136	23489	17	oven	oven	NN
10136	23489	18	from	from	IN
10136	23489	19	1	1	CD
10136	23489	20	-	-	SYM
10136	23489	21	1/4	1/4	CD
10136	23489	22	to	to	IN
10136	23489	23	1	1	CD
10136	23489	24	-	-	HYPH
10136	23489	25	3/4	3/4	CD
10136	23489	26	hour	hour	NN
10136	23489	27	.	.	.
10136	23490	1	_	_	NNP
10136	23490	2	Time_.--1	Time_.--1	NNP
10136	23490	3	-	-	HYPH
10136	23490	4	1/4	1/4	CD
10136	23490	5	to	to	IN
10136	23490	6	1	1	CD
10136	23490	7	-	-	HYPH
10136	23490	8	3/4	3/4	CD
10136	23490	9	hour	hour	NN
10136	23490	10	.	.	.
10136	23491	1	_	_	NNP
10136	23491	2	Average	average	JJ
10136	23491	3	cost	cost	NN
10136	23491	4	_	_	NNP
10136	23491	5	,	,	,
10136	23491	6	1s	1	NNS
10136	23491	7	.	.	.
10136	23492	1	_	_	NNP
10136	23492	2	Seasonable	Seasonable	NNP
10136	23492	3	_	_	NNP
10136	23492	4	at	at	IN
10136	23492	5	any	any	DT
10136	23492	6	time	time	NN
10136	23492	7	.	.	.
10136	23493	1	RICH	rich	JJ
10136	23493	2	BRIDE	BRIDE	NNP
10136	23493	3	OR	or	CC
10136	23493	4	CHRISTENING	christen	VBG
10136	23493	5	CAKE	CAKE	NNS
10136	23493	6	.	.	.
10136	23494	1	1753	1753	CD
10136	23494	2	.	.	.
10136	23495	1	INGREDIENTS.--5	ingredients.--5	ADD
10136	23495	2	lbs	lbs	NN
10136	23495	3	.	.	.
10136	23496	1	of	of	IN
10136	23496	2	the	the	DT
10136	23496	3	finest	fine	JJS
10136	23496	4	flour	flour	NN
10136	23496	5	,	,	,
10136	23496	6	3	3	CD
10136	23496	7	lbs	lbs	NN
10136	23496	8	.	.	.
10136	23497	1	of	of	IN
10136	23497	2	fresh	fresh	JJ
10136	23497	3	butter	butter	NN
10136	23497	4	,	,	,
10136	23497	5	5	5	CD
10136	23497	6	lbs	lbs	NN
10136	23497	7	.	.	.
10136	23498	1	of	of	IN
10136	23498	2	currants	currant	NNS
10136	23498	3	,	,	,
10136	23498	4	2	2	CD
10136	23498	5	lbs	lbs	NN
10136	23498	6	.	.	.
10136	23499	1	of	of	IN
10136	23499	2	sifted	sift	VBN
10136	23499	3	loaf	loaf	NNP
10136	23499	4	sugar	sugar	NN
10136	23499	5	,	,	,
10136	23499	6	2	2	CD
10136	23499	7	nutmegs	nutmeg	NNS
10136	23499	8	,	,	,
10136	23499	9	1/4	1/4	CD
10136	23499	10	oz	oz	IN
10136	23499	11	.	.	.
10136	23500	1	of	of	IN
10136	23500	2	mace	mace	NN
10136	23500	3	,	,	,
10136	23500	4	half	half	RB
10136	23500	5	1/4	1/4	CD
10136	23500	6	oz	oz	IN
10136	23500	7	.	.	.
10136	23501	1	of	of	IN
10136	23501	2	cloves	clove	NNS
10136	23501	3	,	,	,
10136	23501	4	16	16	CD
10136	23501	5	eggs	egg	NNS
10136	23501	6	,	,	,
10136	23501	7	1	1	CD
10136	23501	8	lb	lb	IN
10136	23501	9	.	.	.
10136	23502	1	of	of	IN
10136	23502	2	sweet	sweet	JJ
10136	23502	3	almonds	almond	NNS
10136	23502	4	,	,	,
10136	23502	5	1/2	1/2	CD
10136	23502	6	lb	lb	IN
10136	23502	7	.	.	.
10136	23503	1	of	of	IN
10136	23503	2	candied	candy	VBN
10136	23503	3	citron	citron	NNP
10136	23503	4	,	,	,
10136	23503	5	1/2	1/2	CD
10136	23503	6	lb	lb	IN
10136	23503	7	.	.	.
10136	23504	1	each	each	DT
10136	23504	2	of	of	IN
10136	23504	3	candied	candied	JJ
10136	23504	4	orange	orange	NN
10136	23504	5	and	and	CC
10136	23504	6	lemon	lemon	NN
10136	23504	7	peel	peel	NN
10136	23504	8	,	,	,
10136	23504	9	1	1	CD
10136	23504	10	gill	gill	NN
10136	23504	11	of	of	IN
10136	23504	12	wine	wine	NN
10136	23504	13	,	,	,
10136	23504	14	1	1	CD
10136	23504	15	gill	gill	NN
10136	23504	16	of	of	IN
10136	23504	17	brandy	brandy	NN
10136	23504	18	.	.	.
10136	23505	1	_	_	NNP
10136	23505	2	Mode_.--Let	mode_.--let	NN
10136	23505	3	the	the	DT
10136	23505	4	flour	flour	NN
10136	23505	5	be	be	VB
10136	23505	6	as	as	RB
10136	23505	7	fine	fine	JJ
10136	23505	8	as	as	IN
10136	23505	9	possible	possible	JJ
10136	23505	10	,	,	,
10136	23505	11	and	and	CC
10136	23505	12	well	well	RB
10136	23505	13	dried	dry	VBN
10136	23505	14	and	and	CC
10136	23505	15	sifted	sift	VBN
10136	23505	16	;	;	:
10136	23505	17	the	the	DT
10136	23505	18	currants	currant	NNS
10136	23505	19	washed	wash	VBD
10136	23505	20	,	,	,
10136	23505	21	picked	pick	VBD
10136	23505	22	,	,	,
10136	23505	23	and	and	CC
10136	23505	24	dried	dry	VBN
10136	23505	25	before	before	IN
10136	23505	26	the	the	DT
10136	23505	27	fire	fire	NN
10136	23505	28	;	;	:
10136	23505	29	the	the	DT
10136	23505	30	sugar	sugar	NN
10136	23505	31	well	well	RB
10136	23505	32	pounded	pound	VBD
10136	23505	33	and	and	CC
10136	23505	34	sifted	sift	VBN
10136	23505	35	;	;	:
10136	23505	36	the	the	DT
10136	23505	37	nutmegs	nutmegs	NN
10136	23505	38	grated	grate	VBD
10136	23505	39	,	,	,
10136	23505	40	the	the	DT
10136	23505	41	spices	spice	NNS
10136	23505	42	pounded	pound	VBD
10136	23505	43	;	;	:
10136	23505	44	the	the	DT
10136	23505	45	eggs	egg	NNS
10136	23505	46	thoroughly	thoroughly	RB
10136	23505	47	whisked	whisk	VBN
10136	23505	48	,	,	,
10136	23505	49	whites	white	NNS
10136	23505	50	and	and	CC
10136	23505	51	yolks	yolk	NNS
10136	23505	52	separately	separately	RB
10136	23505	53	;	;	:
10136	23505	54	the	the	DT
10136	23505	55	almonds	almond	NNS
10136	23505	56	pounded	pound	VBD
10136	23505	57	with	with	IN
10136	23505	58	a	a	DT
10136	23505	59	little	little	JJ
10136	23505	60	orange	orange	JJ
10136	23505	61	-	-	HYPH
10136	23505	62	flower	flower	NN
10136	23505	63	water	water	NN
10136	23505	64	,	,	,
10136	23505	65	and	and	CC
10136	23505	66	the	the	DT
10136	23505	67	candied	candy	VBN
10136	23505	68	peel	peel	NN
10136	23505	69	cut	cut	VBN
10136	23505	70	in	in	IN
10136	23505	71	neat	neat	JJ
10136	23505	72	slices	slice	NNS
10136	23505	73	.	.	.
10136	23506	1	When	when	WRB
10136	23506	2	all	all	PDT
10136	23506	3	these	these	DT
10136	23506	4	ingredients	ingredient	NNS
10136	23506	5	are	be	VBP
10136	23506	6	prepared	prepare	VBN
10136	23506	7	,	,	,
10136	23506	8	mix	mix	VB
10136	23506	9	them	-PRON-	PRP
10136	23506	10	in	in	IN
10136	23506	11	the	the	DT
10136	23506	12	following	follow	VBG
10136	23506	13	manner	manner	NN
10136	23506	14	.	.	.
10136	23507	1	Begin	begin	VB
10136	23507	2	working	work	VBG
10136	23507	3	the	the	DT
10136	23507	4	butter	butter	NN
10136	23507	5	with	with	IN
10136	23507	6	the	the	DT
10136	23507	7	hand	hand	NN
10136	23507	8	till	till	IN
10136	23507	9	it	-PRON-	PRP
10136	23507	10	becomes	become	VBZ
10136	23507	11	of	of	IN
10136	23507	12	a	a	DT
10136	23507	13	cream	cream	NN
10136	23507	14	-	-	HYPH
10136	23507	15	like	like	JJ
10136	23507	16	consistency	consistency	NN
10136	23507	17	;	;	:
10136	23507	18	stir	stir	NN
10136	23507	19	in	in	IN
10136	23507	20	the	the	DT
10136	23507	21	sugar	sugar	NN
10136	23507	22	,	,	,
10136	23507	23	and	and	CC
10136	23507	24	when	when	WRB
10136	23507	25	the	the	DT
10136	23507	26	whites	white	NNS
10136	23507	27	of	of	IN
10136	23507	28	the	the	DT
10136	23507	29	eggs	egg	NNS
10136	23507	30	are	be	VBP
10136	23507	31	whisked	whisk	VBN
10136	23507	32	to	to	IN
10136	23507	33	a	a	DT
10136	23507	34	solid	solid	JJ
10136	23507	35	froth	froth	NN
10136	23507	36	,	,	,
10136	23507	37	mix	mix	VB
10136	23507	38	them	-PRON-	PRP
10136	23507	39	with	with	IN
10136	23507	40	the	the	DT
10136	23507	41	butter	butter	NN
10136	23507	42	and	and	CC
10136	23507	43	sugar	sugar	NN
10136	23507	44	;	;	:
10136	23507	45	next	next	RB
10136	23507	46	,	,	,
10136	23507	47	well	well	RB
10136	23507	48	beat	beat	VB
10136	23507	49	up	up	RP
10136	23507	50	the	the	DT
10136	23507	51	yolks	yolk	NNS
10136	23507	52	for	for	IN
10136	23507	53	10	10	CD
10136	23507	54	minutes	minute	NNS
10136	23507	55	,	,	,
10136	23507	56	and	and	CC
10136	23507	57	,	,	,
10136	23507	58	adding	add	VBG
10136	23507	59	them	-PRON-	PRP
10136	23507	60	to	to	IN
10136	23507	61	the	the	DT
10136	23507	62	flour	flour	NN
10136	23507	63	,	,	,
10136	23507	64	nutmegs	nutmegs	NN
10136	23507	65	,	,	,
10136	23507	66	mace	mace	NN
10136	23507	67	,	,	,
10136	23507	68	and	and	CC
10136	23507	69	cloves	clove	NNS
10136	23507	70	,	,	,
10136	23507	71	continue	continue	VB
10136	23507	72	beating	beat	VBG
10136	23507	73	the	the	DT
10136	23507	74	whole	whole	NN
10136	23507	75	together	together	RB
10136	23507	76	for	for	IN
10136	23507	77	1/2	1/2	CD
10136	23507	78	hour	hour	NN
10136	23507	79	or	or	CC
10136	23507	80	longer	long	RBR
10136	23507	81	,	,	,
10136	23507	82	till	till	IN
10136	23507	83	wanted	want	VBN
10136	23507	84	for	for	IN
10136	23507	85	the	the	DT
10136	23507	86	oven	oven	NN
10136	23507	87	.	.	.
10136	23508	1	Then	then	RB
10136	23508	2	mix	mix	VB
10136	23508	3	in	in	RP
10136	23508	4	lightly	lightly	RB
10136	23508	5	the	the	DT
10136	23508	6	currants	currant	NNS
10136	23508	7	,	,	,
10136	23508	8	almonds	almond	VBZ
10136	23508	9	,	,	,
10136	23508	10	and	and	CC
10136	23508	11	candied	candy	VBD
10136	23508	12	peel	peel	NN
10136	23508	13	with	with	IN
10136	23508	14	the	the	DT
10136	23508	15	wine	wine	NN
10136	23508	16	and	and	CC
10136	23508	17	brandy	brandy	NN
10136	23508	18	;	;	:
10136	23508	19	and	and	CC
10136	23508	20	having	have	VBG
10136	23508	21	lined	line	VBN
10136	23508	22	a	a	DT
10136	23508	23	hoop	hoop	NN
10136	23508	24	with	with	IN
10136	23508	25	buttered	butter	VBN
10136	23508	26	paper	paper	NN
10136	23508	27	,	,	,
10136	23508	28	fill	fill	VB
10136	23508	29	it	-PRON-	PRP
10136	23508	30	with	with	IN
10136	23508	31	the	the	DT
10136	23508	32	mixture	mixture	NN
10136	23508	33	,	,	,
10136	23508	34	and	and	CC
10136	23508	35	bake	bake	VB
10136	23508	36	the	the	DT
10136	23508	37	cake	cake	NN
10136	23508	38	in	in	IN
10136	23508	39	a	a	DT
10136	23508	40	tolerably	tolerably	RB
10136	23508	41	quick	quick	JJ
10136	23508	42	oven	oven	NN
10136	23508	43	,	,	,
10136	23508	44	taking	take	VBG
10136	23508	45	care	care	NN
10136	23508	46	,	,	,
10136	23508	47	however	however	RB
10136	23508	48	,	,	,
10136	23508	49	not	not	RB
10136	23508	50	to	to	TO
10136	23508	51	burn	burn	VB
10136	23508	52	it	-PRON-	PRP
10136	23508	53	:	:	:
10136	23508	54	to	to	TO
10136	23508	55	prevent	prevent	VB
10136	23508	56	this	this	DT
10136	23508	57	,	,	,
10136	23508	58	the	the	DT
10136	23508	59	top	top	NN
10136	23508	60	of	of	IN
10136	23508	61	it	-PRON-	PRP
10136	23508	62	may	may	MD
10136	23508	63	be	be	VB
10136	23508	64	covered	cover	VBN
10136	23508	65	with	with	IN
10136	23508	66	a	a	DT
10136	23508	67	sheet	sheet	NN
10136	23508	68	of	of	IN
10136	23508	69	paper	paper	NN
10136	23508	70	.	.	.
10136	23509	1	To	to	TO
10136	23509	2	ascertain	ascertain	VB
10136	23509	3	whether	whether	IN
10136	23509	4	the	the	DT
10136	23509	5	cake	cake	NN
10136	23509	6	is	be	VBZ
10136	23509	7	done	do	VBN
10136	23509	8	,	,	,
10136	23509	9	plunge	plunge	VB
10136	23509	10	a	a	DT
10136	23509	11	clean	clean	JJ
10136	23509	12	knife	knife	NN
10136	23509	13	into	into	IN
10136	23509	14	the	the	DT
10136	23509	15	middle	middle	NN
10136	23509	16	of	of	IN
10136	23509	17	it	-PRON-	PRP
10136	23509	18	,	,	,
10136	23509	19	withdraw	withdraw	VBP
10136	23509	20	it	-PRON-	PRP
10136	23509	21	directly	directly	RB
10136	23509	22	,	,	,
10136	23509	23	and	and	CC
10136	23509	24	if	if	IN
10136	23509	25	the	the	DT
10136	23509	26	blade	blade	NN
10136	23509	27	is	be	VBZ
10136	23509	28	not	not	RB
10136	23509	29	sticky	sticky	JJ
10136	23509	30	,	,	,
10136	23509	31	and	and	CC
10136	23509	32	looks	look	VBZ
10136	23509	33	bright	bright	JJ
10136	23509	34	,	,	,
10136	23509	35	the	the	DT
10136	23509	36	cake	cake	NN
10136	23509	37	is	be	VBZ
10136	23509	38	sufficiently	sufficiently	RB
10136	23509	39	baked	bake	VBN
10136	23509	40	.	.	.
10136	23510	1	These	these	DT
10136	23510	2	cakes	cake	NNS
10136	23510	3	are	be	VBP
10136	23510	4	usually	usually	RB
10136	23510	5	spread	spread	VBN
10136	23510	6	with	with	IN
10136	23510	7	a	a	DT
10136	23510	8	thick	thick	JJ
10136	23510	9	layer	layer	NN
10136	23510	10	of	of	IN
10136	23510	11	almond	almond	NN
10136	23510	12	icing	ice	VBG
10136	23510	13	,	,	,
10136	23510	14	and	and	CC
10136	23510	15	over	over	IN
10136	23510	16	that	that	DT
10136	23510	17	another	another	DT
10136	23510	18	layer	layer	NN
10136	23510	19	of	of	IN
10136	23510	20	sugar	sugar	NN
10136	23510	21	icing	ice	VBG
10136	23510	22	,	,	,
10136	23510	23	and	and	CC
10136	23510	24	afterwards	afterwards	RB
10136	23510	25	ornamented	ornament	VBN
10136	23510	26	.	.	.
10136	23511	1	In	in	IN
10136	23511	2	baking	bake	VBG
10136	23511	3	a	a	DT
10136	23511	4	large	large	JJ
10136	23511	5	cake	cake	NN
10136	23511	6	like	like	IN
10136	23511	7	this	this	DT
10136	23511	8	,	,	,
10136	23511	9	great	great	JJ
10136	23511	10	attention	attention	NN
10136	23511	11	must	must	MD
10136	23511	12	be	be	VB
10136	23511	13	paid	pay	VBN
10136	23511	14	to	to	IN
10136	23511	15	the	the	DT
10136	23511	16	heat	heat	NN
10136	23511	17	of	of	IN
10136	23511	18	the	the	DT
10136	23511	19	oven	oven	NN
10136	23511	20	;	;	:
10136	23511	21	it	-PRON-	PRP
10136	23511	22	should	should	MD
10136	23511	23	not	not	RB
10136	23511	24	be	be	VB
10136	23511	25	too	too	RB
10136	23511	26	fierce	fierce	JJ
10136	23511	27	,	,	,
10136	23511	28	but	but	CC
10136	23511	29	have	have	VBP
10136	23511	30	a	a	DT
10136	23511	31	good	good	JJ
10136	23511	32	soaking	soaking	NN
10136	23511	33	heat	heat	NN
10136	23511	34	.	.	.
10136	23512	1	_	_	NNP
10136	23512	2	Time_.--5	Time_.--5	NNP
10136	23512	3	to	to	IN
10136	23512	4	6	6	CD
10136	23512	5	hours	hour	NNS
10136	23512	6	.	.	.
10136	23513	1	_	_	NNP
10136	23513	2	Average	average	JJ
10136	23513	3	cost	cost	NN
10136	23513	4	_	_	NNP
10136	23513	5	,	,	,
10136	23513	6	2s	2s	CD
10136	23513	7	.	.	.
10136	23514	1	per	per	IN
10136	23514	2	lb	lb	XX
10136	23514	3	.	.	.
10136	23515	1	CHRISTMAS	CHRISTMAS	NNP
10136	23515	2	CAKE	CAKE	NNS
10136	23515	3	.	.	.
10136	23516	1	1754	1754	CD
10136	23516	2	.	.	.
10136	23517	1	INGREDIENTS.--5	INGREDIENTS.--5	-LRB-
10136	23517	2	teacupfuls	teacupful	NNS
10136	23517	3	of	of	IN
10136	23517	4	flour	flour	NN
10136	23517	5	,	,	,
10136	23517	6	1	1	CD
10136	23517	7	teacupful	teacupful	NN
10136	23517	8	of	of	IN
10136	23517	9	melted	melted	JJ
10136	23517	10	butter	butter	NN
10136	23517	11	,	,	,
10136	23517	12	1	1	CD
10136	23517	13	teacupful	teacupful	NN
10136	23517	14	of	of	IN
10136	23517	15	cream	cream	NN
10136	23517	16	,	,	,
10136	23517	17	1	1	CD
10136	23517	18	teacupful	teacupful	NN
10136	23517	19	of	of	IN
10136	23517	20	treacle	treacle	NN
10136	23517	21	,	,	,
10136	23517	22	1	1	CD
10136	23517	23	teacupful	teacupful	JJ
10136	23517	24	of	of	IN
10136	23517	25	moist	moist	JJ
10136	23517	26	sugar	sugar	NN
10136	23517	27	,	,	,
10136	23517	28	2	2	CD
10136	23517	29	eggs	egg	NNS
10136	23517	30	,	,	,
10136	23517	31	1/2	1/2	CD
10136	23517	32	oz	oz	UH
10136	23517	33	.	.	.
10136	23518	1	of	of	IN
10136	23518	2	powdered	powder	VBN
10136	23518	3	ginger	ginger	NN
10136	23518	4	,	,	,
10136	23518	5	1/2	1/2	CD
10136	23518	6	lb	lb	IN
10136	23518	7	.	.	.
10136	23519	1	of	of	IN
10136	23519	2	raisins	raisin	NNS
10136	23519	3	,	,	,
10136	23519	4	1	1	CD
10136	23519	5	teaspoonful	teaspoonful	NN
10136	23519	6	of	of	IN
10136	23519	7	carbonate	carbonate	NN
10136	23519	8	of	of	IN
10136	23519	9	soda	soda	NN
10136	23519	10	,	,	,
10136	23519	11	1	1	CD
10136	23519	12	tablespoonful	tablespoonful	JJ
10136	23519	13	of	of	IN
10136	23519	14	vinegar	vinegar	NN
10136	23519	15	.	.	.
10136	23520	1	_	_	NNP
10136	23520	2	Mode_.--Make	Mode_.--Make	NNP
10136	23520	3	the	the	DT
10136	23520	4	butter	butter	NN
10136	23520	5	sufficiently	sufficiently	RB
10136	23520	6	warm	warm	JJ
10136	23520	7	to	to	TO
10136	23520	8	melt	melt	VB
10136	23520	9	it	-PRON-	PRP
10136	23520	10	,	,	,
10136	23520	11	but	but	CC
10136	23520	12	do	do	VBP
10136	23520	13	not	not	RB
10136	23520	14	allow	allow	VB
10136	23520	15	it	-PRON-	PRP
10136	23520	16	to	to	IN
10136	23520	17	oil	oil	NN
10136	23520	18	;	;	:
10136	23520	19	put	put	VB
10136	23520	20	the	the	DT
10136	23520	21	flour	flour	NN
10136	23520	22	into	into	IN
10136	23520	23	a	a	DT
10136	23520	24	basin	basin	NN
10136	23520	25	;	;	:
10136	23520	26	add	add	VB
10136	23520	27	to	to	IN
10136	23520	28	it	-PRON-	PRP
10136	23520	29	the	the	DT
10136	23520	30	sugar	sugar	NN
10136	23520	31	,	,	,
10136	23520	32	ginger	ginger	NN
10136	23520	33	,	,	,
10136	23520	34	and	and	CC
10136	23520	35	raisins	raisin	NNS
10136	23520	36	,	,	,
10136	23520	37	which	which	WDT
10136	23520	38	should	should	MD
10136	23520	39	be	be	VB
10136	23520	40	stoned	stone	VBN
10136	23520	41	and	and	CC
10136	23520	42	cut	cut	VBN
10136	23520	43	into	into	IN
10136	23520	44	small	small	JJ
10136	23520	45	pieces	piece	NNS
10136	23520	46	.	.	.
10136	23521	1	When	when	WRB
10136	23521	2	these	these	DT
10136	23521	3	dry	dry	JJ
10136	23521	4	ingredients	ingredient	NNS
10136	23521	5	are	be	VBP
10136	23521	6	thoroughly	thoroughly	RB
10136	23521	7	mixed	mixed	JJ
10136	23521	8	,	,	,
10136	23521	9	stir	stir	VBP
10136	23521	10	in	in	IN
10136	23521	11	the	the	DT
10136	23521	12	butter	butter	NN
10136	23521	13	,	,	,
10136	23521	14	cream	cream	NN
10136	23521	15	,	,	,
10136	23521	16	treacle	treacle	NN
10136	23521	17	,	,	,
10136	23521	18	and	and	CC
10136	23521	19	well	well	RB
10136	23521	20	-	-	HYPH
10136	23521	21	whisked	whisk	VBN
10136	23521	22	eggs	egg	NNS
10136	23521	23	,	,	,
10136	23521	24	and	and	CC
10136	23521	25	beat	beat	VBD
10136	23521	26	the	the	DT
10136	23521	27	mixture	mixture	NN
10136	23521	28	for	for	IN
10136	23521	29	a	a	DT
10136	23521	30	few	few	JJ
10136	23521	31	minutes	minute	NNS
10136	23521	32	.	.	.
10136	23522	1	Dissolve	dissolve	VB
10136	23522	2	the	the	DT
10136	23522	3	soda	soda	NN
10136	23522	4	in	in	IN
10136	23522	5	the	the	DT
10136	23522	6	vinegar	vinegar	NN
10136	23522	7	,	,	,
10136	23522	8	add	add	VB
10136	23522	9	it	-PRON-	PRP
10136	23522	10	to	to	IN
10136	23522	11	the	the	DT
10136	23522	12	dough	dough	NN
10136	23522	13	,	,	,
10136	23522	14	and	and	CC
10136	23522	15	be	be	VB
10136	23522	16	particular	particular	JJ
10136	23522	17	that	that	IN
10136	23522	18	these	these	DT
10136	23522	19	latter	latter	JJ
10136	23522	20	ingredients	ingredient	NNS
10136	23522	21	are	be	VBP
10136	23522	22	well	well	RB
10136	23522	23	incorporated	incorporate	VBN
10136	23522	24	with	with	IN
10136	23522	25	the	the	DT
10136	23522	26	others	other	NNS
10136	23522	27	;	;	:
10136	23522	28	put	put	VB
10136	23522	29	the	the	DT
10136	23522	30	cake	cake	NN
10136	23522	31	into	into	IN
10136	23522	32	a	a	DT
10136	23522	33	buttered	butter	VBN
10136	23522	34	mould	mould	NN
10136	23522	35	or	or	CC
10136	23522	36	tin	tin	NN
10136	23522	37	,	,	,
10136	23522	38	place	place	VB
10136	23522	39	it	-PRON-	PRP
10136	23522	40	in	in	IN
10136	23522	41	a	a	DT
10136	23522	42	moderate	moderate	JJ
10136	23522	43	oven	oven	NN
10136	23522	44	immediately	immediately	RB
10136	23522	45	,	,	,
10136	23522	46	and	and	CC
10136	23522	47	bake	bake	VB
10136	23522	48	it	-PRON-	PRP
10136	23522	49	from	from	IN
10136	23522	50	1	1	CD
10136	23522	51	-	-	SYM
10136	23522	52	3/4	3/4	CD
10136	23522	53	to	to	IN
10136	23522	54	2	2	CD
10136	23522	55	-	-	HYPH
10136	23522	56	1/4	1/4	CD
10136	23522	57	hours	hour	NNS
10136	23522	58	.	.	.
10136	23523	1	_	_	NNP
10136	23523	2	Time_.--1	Time_.--1	NNP
10136	23523	3	-	-	HYPH
10136	23523	4	3/4	3/4	CD
10136	23523	5	to	to	IN
10136	23523	6	2	2	CD
10136	23523	7	-	-	HYPH
10136	23523	8	1/4	1/4	CD
10136	23523	9	hours	hour	NNS
10136	23523	10	.	.	.
10136	23524	1	_	_	NNP
10136	23524	2	Average	average	JJ
10136	23524	3	cost	cost	NN
10136	23524	4	_	_	NNP
10136	23524	5	,	,	,
10136	23524	6	1s	1	NNS
10136	23524	7	.	.	.
10136	23525	1	6d	6d	NNP
10136	23525	2	.	.	.
10136	23526	1	COMMON	common	JJ
10136	23526	2	CAKE	CAKE	NNS
10136	23526	3	,	,	,
10136	23526	4	suitable	suitable	JJ
10136	23526	5	for	for	IN
10136	23526	6	sending	send	VBG
10136	23526	7	to	to	IN
10136	23526	8	Children	Children	NNP
10136	23526	9	at	at	IN
10136	23526	10	School	School	NNP
10136	23526	11	.	.	.
10136	23527	1	1755	1755	CD
10136	23527	2	.	.	.
10136	23528	1	INGREDIENTS.--2	ingredients.--2	CD
10136	23528	2	lbs	lbs	NN
10136	23528	3	.	.	.
10136	23529	1	of	of	IN
10136	23529	2	flour	flour	NN
10136	23529	3	,	,	,
10136	23529	4	4	4	CD
10136	23529	5	oz	oz	IN
10136	23529	6	.	.	.
10136	23530	1	of	of	IN
10136	23530	2	butter	butter	NN
10136	23530	3	or	or	CC
10136	23530	4	clarified	clarify	VBN
10136	23530	5	dripping	dripping	JJ
10136	23530	6	,	,	,
10136	23530	7	1/2	1/2	CD
10136	23530	8	oz	oz	UH
10136	23530	9	.	.	.
10136	23531	1	of	of	IN
10136	23531	2	caraway	caraway	NNP
10136	23531	3	seeds	seed	NNS
10136	23531	4	,	,	,
10136	23531	5	1/4	1/4	CD
10136	23531	6	oz	oz	IN
10136	23531	7	.	.	.
10136	23532	1	of	of	IN
10136	23532	2	allspice	allspice	NNP
10136	23532	3	,	,	,
10136	23532	4	1/2	1/2	CD
10136	23532	5	lb	lb	IN
10136	23532	6	.	.	.
10136	23533	1	of	of	IN
10136	23533	2	pounded	pounded	NNP
10136	23533	3	sugar	sugar	NNP
10136	23533	4	,	,	,
10136	23533	5	1	1	CD
10136	23533	6	lb	lb	IN
10136	23533	7	.	.	.
10136	23534	1	of	of	IN
10136	23534	2	currants	currant	NNS
10136	23534	3	,	,	,
10136	23534	4	1	1	CD
10136	23534	5	pint	pint	NN
10136	23534	6	of	of	IN
10136	23534	7	milk	milk	NN
10136	23534	8	,	,	,
10136	23534	9	3	3	CD
10136	23534	10	tablespoonfuls	tablespoonful	NNS
10136	23534	11	of	of	IN
10136	23534	12	fresh	fresh	JJ
10136	23534	13	yeast	yeast	NN
10136	23534	14	.	.	.
10136	23535	1	_	_	NNP
10136	23535	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	23535	3	the	the	DT
10136	23535	4	butter	butter	NN
10136	23535	5	lightly	lightly	RB
10136	23535	6	into	into	IN
10136	23535	7	the	the	DT
10136	23535	8	flour	flour	NN
10136	23535	9	;	;	:
10136	23535	10	add	add	VB
10136	23535	11	all	all	PDT
10136	23535	12	the	the	DT
10136	23535	13	dry	dry	JJ
10136	23535	14	ingredients	ingredient	NNS
10136	23535	15	,	,	,
10136	23535	16	and	and	CC
10136	23535	17	mix	mix	VB
10136	23535	18	these	these	DT
10136	23535	19	well	well	NN
10136	23535	20	together	together	RB
10136	23535	21	.	.	.
10136	23536	1	Make	make	VB
10136	23536	2	the	the	DT
10136	23536	3	milk	milk	NN
10136	23536	4	warm	warm	JJ
10136	23536	5	,	,	,
10136	23536	6	but	but	CC
10136	23536	7	not	not	RB
10136	23536	8	hot	hot	JJ
10136	23536	9	;	;	:
10136	23536	10	stir	stir	NN
10136	23536	11	in	in	IN
10136	23536	12	the	the	DT
10136	23536	13	yeast	yeast	NN
10136	23536	14	,	,	,
10136	23536	15	and	and	CC
10136	23536	16	with	with	IN
10136	23536	17	this	this	DT
10136	23536	18	liquid	liquid	NN
10136	23536	19	make	make	VBP
10136	23536	20	the	the	DT
10136	23536	21	whole	whole	NN
10136	23536	22	into	into	IN
10136	23536	23	a	a	DT
10136	23536	24	light	light	JJ
10136	23536	25	dough	dough	NN
10136	23536	26	;	;	:
10136	23536	27	knead	knead	VB
10136	23536	28	it	-PRON-	PRP
10136	23536	29	well	well	RB
10136	23536	30	,	,	,
10136	23536	31	and	and	CC
10136	23536	32	line	line	VB
10136	23536	33	the	the	DT
10136	23536	34	cake	cake	NN
10136	23536	35	-	-	HYPH
10136	23536	36	tins	tin	NNS
10136	23536	37	with	with	IN
10136	23536	38	strips	strip	NNS
10136	23536	39	of	of	IN
10136	23536	40	buttered	butter	VBN
10136	23536	41	paper	paper	NN
10136	23536	42	;	;	:
10136	23536	43	this	this	DT
10136	23536	44	paper	paper	NN
10136	23536	45	should	should	MD
10136	23536	46	be	be	VB
10136	23536	47	about	about	RB
10136	23536	48	6	6	CD
10136	23536	49	inches	inch	NNS
10136	23536	50	higher	high	JJR
10136	23536	51	than	than	IN
10136	23536	52	the	the	DT
10136	23536	53	top	top	NN
10136	23536	54	of	of	IN
10136	23536	55	the	the	DT
10136	23536	56	tin	tin	NN
10136	23536	57	.	.	.
10136	23537	1	Put	put	VB
10136	23537	2	in	in	IN
10136	23537	3	the	the	DT
10136	23537	4	dough	dough	NN
10136	23537	5	;	;	:
10136	23537	6	stand	stand	VB
10136	23537	7	it	-PRON-	PRP
10136	23537	8	in	in	IN
10136	23537	9	a	a	DT
10136	23537	10	warm	warm	JJ
10136	23537	11	place	place	NN
10136	23537	12	to	to	TO
10136	23537	13	rise	rise	VB
10136	23537	14	for	for	IN
10136	23537	15	more	more	JJR
10136	23537	16	than	than	IN
10136	23537	17	an	an	DT
10136	23537	18	hour	hour	NN
10136	23537	19	;	;	:
10136	23537	20	then	then	RB
10136	23537	21	bake	bake	VB
10136	23537	22	the	the	DT
10136	23537	23	cakes	cake	NNS
10136	23537	24	in	in	IN
10136	23537	25	a	a	DT
10136	23537	26	well	well	RB
10136	23537	27	-	-	HYPH
10136	23537	28	heated	heated	JJ
10136	23537	29	oven	oven	NN
10136	23537	30	.	.	.
10136	23538	1	If	if	IN
10136	23538	2	this	this	DT
10136	23538	3	quantity	quantity	NN
10136	23538	4	be	be	VB
10136	23538	5	divided	divide	VBN
10136	23538	6	in	in	IN
10136	23538	7	two	two	CD
10136	23538	8	,	,	,
10136	23538	9	they	-PRON-	PRP
10136	23538	10	will	will	MD
10136	23538	11	take	take	VB
10136	23538	12	from	from	IN
10136	23538	13	1	1	CD
10136	23538	14	-	-	SYM
10136	23538	15	1/2	1/2	CD
10136	23538	16	to	to	IN
10136	23538	17	2	2	CD
10136	23538	18	hours	hour	NNS
10136	23538	19	'	'	POS
10136	23538	20	baking	baking	NN
10136	23538	21	.	.	.
10136	23539	1	_	_	NNP
10136	23539	2	Time_.--1	Time_.--1	NNP
10136	23539	3	-	-	HYPH
10136	23539	4	3/4	3/4	CD
10136	23539	5	to	to	IN
10136	23539	6	2	2	CD
10136	23539	7	-	-	HYPH
10136	23539	8	1/4	1/4	CD
10136	23539	9	hours	hour	NNS
10136	23539	10	.	.	.
10136	23540	1	_	_	NNP
10136	23540	2	Average	average	JJ
10136	23540	3	cost	cost	NN
10136	23540	4	_	_	NNP
10136	23540	5	,	,	,
10136	23540	6	1s	1	NNS
10136	23540	7	.	.	.
10136	23541	1	9d	9d	NN
10136	23541	2	.	.	.
10136	23542	1	_	_	NNP
10136	23542	2	Sufficient	Sufficient	NNP
10136	23542	3	_	_	NNP
10136	23542	4	to	to	TO
10136	23542	5	make	make	VB
10136	23542	6	2	2	CD
10136	23542	7	moderate	moderate	JJ
10136	23542	8	-	-	HYPH
10136	23542	9	sized	sized	JJ
10136	23542	10	cakes	cake	NNS
10136	23542	11	.	.	.
10136	23543	1	ECONOMICAL	ECONOMICAL	NNP
10136	23543	2	CAKE	CAKE	NNS
10136	23543	3	.	.	.
10136	23544	1	[	[	-LRB-
10136	23544	2	Illustration	illustration	NN
10136	23544	3	:	:	:
10136	23544	4	CAKE	CAKE	NNP
10136	23544	5	-	-	HYPH
10136	23544	6	MOULD	MOULD	NNP
10136	23544	7	.	.	.
10136	23544	8	]	]	-RRB-
10136	23545	1	1756	1756	CD
10136	23545	2	.	.	.
10136	23546	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23546	2	lb	lb	XX
10136	23546	3	.	.	.
10136	23547	1	of	of	IN
10136	23547	2	flour	flour	NN
10136	23547	3	,	,	,
10136	23547	4	1/4	1/4	CD
10136	23547	5	lb	lb	IN
10136	23547	6	.	.	.
10136	23548	1	of	of	IN
10136	23548	2	sugar	sugar	NNP
10136	23548	3	,	,	,
10136	23548	4	1/4	1/4	CD
10136	23548	5	lb	lb	IN
10136	23548	6	.	.	.
10136	23549	1	of	of	IN
10136	23549	2	butter	butter	NN
10136	23549	3	or	or	CC
10136	23549	4	lard	lard	NN
10136	23549	5	,	,	,
10136	23549	6	1/2	1/2	CD
10136	23549	7	lb	lb	IN
10136	23549	8	.	.	.
10136	23550	1	of	of	IN
10136	23550	2	currants	currant	NNS
10136	23550	3	,	,	,
10136	23550	4	1	1	CD
10136	23550	5	teaspoonful	teaspoonful	NN
10136	23550	6	of	of	IN
10136	23550	7	carbonate	carbonate	NN
10136	23550	8	of	of	IN
10136	23550	9	soda	soda	NN
10136	23550	10	,	,	,
10136	23550	11	the	the	DT
10136	23550	12	whites	white	NNS
10136	23550	13	of	of	IN
10136	23550	14	4	4	CD
10136	23550	15	eggs	egg	NNS
10136	23550	16	,	,	,
10136	23550	17	1/2	1/2	CD
10136	23550	18	pint	pint	NN
10136	23550	19	of	of	IN
10136	23550	20	milk	milk	NN
10136	23550	21	.	.	.
10136	23551	1	_	_	NNP
10136	23551	2	Mode_,--In	Mode_,--In	NNP
10136	23551	3	making	make	VBG
10136	23551	4	many	many	JJ
10136	23551	5	sweet	sweet	JJ
10136	23551	6	dishes	dish	NNS
10136	23551	7	,	,	,
10136	23551	8	the	the	DT
10136	23551	9	whites	white	NNS
10136	23551	10	of	of	IN
10136	23551	11	eggs	egg	NNS
10136	23551	12	are	be	VBP
10136	23551	13	not	not	RB
10136	23551	14	required	require	VBN
10136	23551	15	,	,	,
10136	23551	16	and	and	CC
10136	23551	17	if	if	IN
10136	23551	18	well	well	RB
10136	23551	19	beaten	beat	VBN
10136	23551	20	and	and	CC
10136	23551	21	added	add	VBD
10136	23551	22	to	to	IN
10136	23551	23	the	the	DT
10136	23551	24	above	above	JJ
10136	23551	25	ingredients	ingredient	NNS
10136	23551	26	,	,	,
10136	23551	27	make	make	VB
10136	23551	28	an	an	DT
10136	23551	29	excellent	excellent	JJ
10136	23551	30	cake	cake	NN
10136	23551	31	,	,	,
10136	23551	32	with	with	IN
10136	23551	33	or	or	CC
10136	23551	34	without	without	IN
10136	23551	35	currants	currant	NNS
10136	23551	36	.	.	.
10136	23552	1	Beat	beat	VB
10136	23552	2	the	the	DT
10136	23552	3	butter	butter	NN
10136	23552	4	to	to	IN
10136	23552	5	a	a	DT
10136	23552	6	cream	cream	NN
10136	23552	7	,	,	,
10136	23552	8	well	well	RB
10136	23552	9	whisk	whisk	VB
10136	23552	10	the	the	DT
10136	23552	11	whites	white	NNS
10136	23552	12	of	of	IN
10136	23552	13	the	the	DT
10136	23552	14	eggs	egg	NNS
10136	23552	15	,	,	,
10136	23552	16	and	and	CC
10136	23552	17	stir	stir	VB
10136	23552	18	all	all	PDT
10136	23552	19	the	the	DT
10136	23552	20	ingredients	ingredient	NNS
10136	23552	21	together	together	RB
10136	23552	22	but	but	CC
10136	23552	23	the	the	DT
10136	23552	24	soda	soda	NN
10136	23552	25	,	,	,
10136	23552	26	which	which	WDT
10136	23552	27	must	must	MD
10136	23552	28	not	not	RB
10136	23552	29	be	be	VB
10136	23552	30	added	add	VBN
10136	23552	31	until	until	IN
10136	23552	32	all	all	DT
10136	23552	33	is	be	VBZ
10136	23552	34	well	well	RB
10136	23552	35	mixed	mixed	JJ
10136	23552	36	,	,	,
10136	23552	37	and	and	CC
10136	23552	38	the	the	DT
10136	23552	39	cake	cake	NN
10136	23552	40	is	be	VBZ
10136	23552	41	ready	ready	JJ
10136	23552	42	to	to	TO
10136	23552	43	be	be	VB
10136	23552	44	put	put	VBN
10136	23552	45	into	into	IN
10136	23552	46	the	the	DT
10136	23552	47	oven	oven	NN
10136	23552	48	.	.	.
10136	23553	1	When	when	WRB
10136	23553	2	the	the	DT
10136	23553	3	mixture	mixture	NN
10136	23553	4	has	have	VBZ
10136	23553	5	been	be	VBN
10136	23553	6	well	well	RB
10136	23553	7	beaten	beat	VBN
10136	23553	8	,	,	,
10136	23553	9	stir	stir	VB
10136	23553	10	in	in	IN
10136	23553	11	the	the	DT
10136	23553	12	soda	soda	NN
10136	23553	13	,	,	,
10136	23553	14	put	put	VBD
10136	23553	15	the	the	DT
10136	23553	16	cake	cake	NN
10136	23553	17	into	into	IN
10136	23553	18	a	a	DT
10136	23553	19	buttered	butter	VBN
10136	23553	20	mould	mould	NN
10136	23553	21	,	,	,
10136	23553	22	and	and	CC
10136	23553	23	bake	bake	VB
10136	23553	24	it	-PRON-	PRP
10136	23553	25	in	in	IN
10136	23553	26	a	a	DT
10136	23553	27	moderate	moderate	JJ
10136	23553	28	oven	oven	NN
10136	23553	29	for	for	IN
10136	23553	30	1	1	CD
10136	23553	31	-	-	SYM
10136	23553	32	1/2	1/2	CD
10136	23553	33	hour	hour	NN
10136	23553	34	.	.	.
10136	23554	1	_	_	NNP
10136	23554	2	Time_.--1	Time_.--1	NNP
10136	23554	3	-	-	HYPH
10136	23554	4	1/2	1/2	CD
10136	23554	5	hour	hour	NN
10136	23554	6	.	.	.
10136	23555	1	_	_	NNP
10136	23555	2	Average	average	JJ
10136	23555	3	cost	cost	NN
10136	23555	4	_	_	NNP
10136	23555	5	,	,	,
10136	23555	6	1s	1	NNS
10136	23555	7	.	.	.
10136	23556	1	3d	3d	LS
10136	23556	2	.	.	.
10136	23557	1	A	a	DT
10136	23557	2	NICE	nice	JJ
10136	23557	3	USEFUL	USEFUL	NNP
10136	23557	4	CAKE	CAKE	NNS
10136	23557	5	.	.	.
10136	23558	1	1757	1757	CD
10136	23558	2	.	.	.
10136	23559	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	23559	2	lb	lb	RB
10136	23559	3	.	.	.
10136	23560	1	of	of	IN
10136	23560	2	butter	butter	NNP
10136	23560	3	,	,	,
10136	23560	4	6	6	CD
10136	23560	5	oz	oz	IN
10136	23560	6	.	.	.
10136	23561	1	of	of	IN
10136	23561	2	currants	currant	NNS
10136	23561	3	,	,	,
10136	23561	4	1/4	1/4	CD
10136	23561	5	lb	lb	IN
10136	23561	6	.	.	.
10136	23562	1	of	of	IN
10136	23562	2	sugar	sugar	NNP
10136	23562	3	1	1	CD
10136	23562	4	lb	lb	IN
10136	23562	5	.	.	.
10136	23563	1	of	of	IN
10136	23563	2	dried	dry	VBN
10136	23563	3	flour	flour	NN
10136	23563	4	,	,	,
10136	23563	5	2	2	CD
10136	23563	6	teaspoonfuls	teaspoonful	NNS
10136	23563	7	of	of	IN
10136	23563	8	baking	baking	NN
10136	23563	9	-	-	HYPH
10136	23563	10	powder	powder	NNP
10136	23563	11	,	,	,
10136	23563	12	3	3	CD
10136	23563	13	eggs	egg	NNS
10136	23563	14	,	,	,
10136	23563	15	1	1	CD
10136	23563	16	teacupful	teacupful	NN
10136	23563	17	of	of	IN
10136	23563	18	milk	milk	NN
10136	23563	19	,	,	,
10136	23563	20	2	2	CD
10136	23563	21	oz	oz	UH
10136	23563	22	.	.	.
10136	23564	1	of	of	IN
10136	23564	2	sweet	sweet	NNP
10136	23564	3	almonds	almond	NNS
10136	23564	4	,	,	,
10136	23564	5	1	1	CD
10136	23564	6	oz	oz	IN
10136	23564	7	.	.	.
10136	23565	1	of	of	IN
10136	23565	2	candied	candy	VBN
10136	23565	3	peel	peel	NN
10136	23565	4	.	.	.
10136	23566	1	_	_	NNP
10136	23566	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	23566	3	the	the	DT
10136	23566	4	butter	butter	NN
10136	23566	5	to	to	IN
10136	23566	6	a	a	DT
10136	23566	7	cream	cream	NN
10136	23566	8	;	;	:
10136	23566	9	wash	wash	NN
10136	23566	10	,	,	,
10136	23566	11	pick	pick	NN
10136	23566	12	,	,	,
10136	23566	13	and	and	CC
10136	23566	14	dry	dry	VB
10136	23566	15	the	the	DT
10136	23566	16	currants	currant	NNS
10136	23566	17	;	;	:
10136	23566	18	whisk	whisk	VB
10136	23566	19	the	the	DT
10136	23566	20	eggs	egg	NNS
10136	23566	21	;	;	:
10136	23566	22	blanch	blanch	NN
10136	23566	23	and	and	CC
10136	23566	24	chop	chop	VB
10136	23566	25	the	the	DT
10136	23566	26	almonds	almond	NNS
10136	23566	27	,	,	,
10136	23566	28	and	and	CC
10136	23566	29	cut	cut	VB
10136	23566	30	the	the	DT
10136	23566	31	peel	peel	NN
10136	23566	32	into	into	IN
10136	23566	33	neat	neat	JJ
10136	23566	34	slices	slice	NNS
10136	23566	35	.	.	.
10136	23567	1	When	when	WRB
10136	23567	2	all	all	PDT
10136	23567	3	these	these	DT
10136	23567	4	are	be	VBP
10136	23567	5	ready	ready	JJ
10136	23567	6	,	,	,
10136	23567	7	mix	mix	VB
10136	23567	8	the	the	DT
10136	23567	9	dry	dry	JJ
10136	23567	10	ingredients	ingredient	NNS
10136	23567	11	together	together	RB
10136	23567	12	;	;	:
10136	23567	13	then	then	RB
10136	23567	14	add	add	VB
10136	23567	15	the	the	DT
10136	23567	16	butter	butter	NN
10136	23567	17	,	,	,
10136	23567	18	milk	milk	NN
10136	23567	19	,	,	,
10136	23567	20	and	and	CC
10136	23567	21	eggs	egg	NNS
10136	23567	22	,	,	,
10136	23567	23	and	and	CC
10136	23567	24	beat	beat	VBD
10136	23567	25	the	the	DT
10136	23567	26	mixture	mixture	NN
10136	23567	27	well	well	RB
10136	23567	28	for	for	IN
10136	23567	29	a	a	DT
10136	23567	30	few	few	JJ
10136	23567	31	minutes	minute	NNS
10136	23567	32	.	.	.
10136	23568	1	Put	put	VB
10136	23568	2	the	the	DT
10136	23568	3	cake	cake	NN
10136	23568	4	into	into	IN
10136	23568	5	a	a	DT
10136	23568	6	buttered	butter	VBN
10136	23568	7	mould	mould	NN
10136	23568	8	or	or	CC
10136	23568	9	tin	tin	NN
10136	23568	10	,	,	,
10136	23568	11	and	and	CC
10136	23568	12	bake	bake	VB
10136	23568	13	it	-PRON-	PRP
10136	23568	14	for	for	IN
10136	23568	15	rather	rather	RB
10136	23568	16	more	more	JJR
10136	23568	17	than	than	IN
10136	23568	18	1	1	CD
10136	23568	19	-	-	HYPH
10136	23568	20	1/2	1/2	CD
10136	23568	21	hour	hour	NN
10136	23568	22	.	.	.
10136	23569	1	The	the	DT
10136	23569	2	currants	currant	NNS
10136	23569	3	and	and	CC
10136	23569	4	candied	candy	VBN
10136	23569	5	peel	peel	NN
10136	23569	6	may	may	MD
10136	23569	7	be	be	VB
10136	23569	8	omitted	omit	VBN
10136	23569	9	,	,	,
10136	23569	10	and	and	CC
10136	23569	11	a	a	DT
10136	23569	12	little	little	JJ
10136	23569	13	lemon	lemon	NN
10136	23569	14	or	or	CC
10136	23569	15	almond	almond	NN
10136	23569	16	flavouring	flavouring	NN
10136	23569	17	substituted	substitute	VBN
10136	23569	18	for	for	IN
10136	23569	19	them	-PRON-	PRP
10136	23569	20	:	:	:
10136	23569	21	made	make	VBN
10136	23569	22	in	in	IN
10136	23569	23	this	this	DT
10136	23569	24	manner	manner	NN
10136	23569	25	,	,	,
10136	23569	26	the	the	DT
10136	23569	27	cake	cake	NN
10136	23569	28	will	will	MD
10136	23569	29	be	be	VB
10136	23569	30	found	find	VBN
10136	23569	31	very	very	RB
10136	23569	32	good	good	JJ
10136	23569	33	.	.	.
10136	23570	1	_	_	NNP
10136	23570	2	Time_.--Rather	time_.--rather	CD
10136	23570	3	more	more	JJR
10136	23570	4	than	than	IN
10136	23570	5	1	1	CD
10136	23570	6	-	-	HYPH
10136	23570	7	1/2	1/2	CD
10136	23570	8	hour	hour	NN
10136	23570	9	.	.	.
10136	23571	1	_	_	NNP
10136	23571	2	Average	average	JJ
10136	23571	3	cost	cost	NN
10136	23571	4	_	_	NNP
10136	23571	5	,	,	,
10136	23571	6	1s	1	NNS
10136	23571	7	.	.	.
10136	23572	1	9d	9d	NN
10136	23572	2	.	.	.
10136	23573	1	HONEY	HONEY	NNP
10136	23573	2	CAKE	CAKE	NNS
10136	23573	3	.	.	.
10136	23574	1	1758	1758	CD
10136	23574	2	.	.	.
10136	23575	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	23575	2	breakfast	breakfast	NN
10136	23575	3	-	-	HYPH
10136	23575	4	cupful	cupful	JJ
10136	23575	5	of	of	IN
10136	23575	6	sugar	sugar	NN
10136	23575	7	,	,	,
10136	23575	8	1	1	CD
10136	23575	9	breakfast	breakfast	NN
10136	23575	10	-	-	HYPH
10136	23575	11	cupful	cupful	JJ
10136	23575	12	of	of	IN
10136	23575	13	rich	rich	JJ
10136	23575	14	sour	sour	JJ
10136	23575	15	cream	cream	NN
10136	23575	16	,	,	,
10136	23575	17	2	2	CD
10136	23575	18	breakfast	breakfast	NN
10136	23575	19	-	-	HYPH
10136	23575	20	cupfuls	cupful	NNS
10136	23575	21	of	of	IN
10136	23575	22	flour	flour	NN
10136	23575	23	,	,	,
10136	23575	24	1/2	1/2	CD
10136	23575	25	teaspoonful	teaspoonful	JJ
10136	23575	26	of	of	IN
10136	23575	27	carbonate	carbonate	NN
10136	23575	28	of	of	IN
10136	23575	29	soda	soda	NN
10136	23575	30	,	,	,
10136	23575	31	honey	honey	NN
10136	23575	32	to	to	TO
10136	23575	33	taste	taste	VB
10136	23575	34	.	.	.
10136	23576	1	_	_	NNP
10136	23576	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	23576	3	the	the	DT
10136	23576	4	sugar	sugar	NN
10136	23576	5	and	and	CC
10136	23576	6	cream	cream	NN
10136	23576	7	together	together	RB
10136	23576	8	;	;	:
10136	23576	9	dredge	dredge	NN
10136	23576	10	in	in	IN
10136	23576	11	the	the	DT
10136	23576	12	flour	flour	NN
10136	23576	13	,	,	,
10136	23576	14	with	with	IN
10136	23576	15	as	as	RB
10136	23576	16	much	much	JJ
10136	23576	17	honey	honey	NN
10136	23576	18	as	as	IN
10136	23576	19	will	will	MD
10136	23576	20	flavour	flavour	VB
10136	23576	21	the	the	DT
10136	23576	22	mixture	mixture	NN
10136	23576	23	nicely	nicely	RB
10136	23576	24	;	;	:
10136	23576	25	stir	stir	VB
10136	23576	26	it	-PRON-	PRP
10136	23576	27	well	well	RB
10136	23576	28	,	,	,
10136	23576	29	that	that	IN
10136	23576	30	all	all	PDT
10136	23576	31	the	the	DT
10136	23576	32	ingredients	ingredient	NNS
10136	23576	33	may	may	MD
10136	23576	34	be	be	VB
10136	23576	35	thoroughly	thoroughly	RB
10136	23576	36	mixed	mix	VBN
10136	23576	37	;	;	:
10136	23576	38	add	add	VB
10136	23576	39	the	the	DT
10136	23576	40	carbonate	carbonate	NN
10136	23576	41	of	of	IN
10136	23576	42	soda	soda	NN
10136	23576	43	,	,	,
10136	23576	44	and	and	CC
10136	23576	45	beat	beat	VBD
10136	23576	46	the	the	DT
10136	23576	47	cake	cake	NN
10136	23576	48	well	well	RB
10136	23576	49	for	for	IN
10136	23576	50	another	another	DT
10136	23576	51	5	5	CD
10136	23576	52	minutes	minute	NNS
10136	23576	53	;	;	:
10136	23576	54	put	put	VB
10136	23576	55	it	-PRON-	PRP
10136	23576	56	into	into	IN
10136	23576	57	a	a	DT
10136	23576	58	buttered	butter	VBN
10136	23576	59	tin	tin	NN
10136	23576	60	,	,	,
10136	23576	61	bake	bake	VBP
10136	23576	62	it	-PRON-	PRP
10136	23576	63	from	from	IN
10136	23576	64	1/2	1/2	CD
10136	23576	65	to	to	IN
10136	23576	66	3/4	3/4	CD
10136	23576	67	hour	hour	NN
10136	23576	68	,	,	,
10136	23576	69	and	and	CC
10136	23576	70	let	let	VB
10136	23576	71	it	-PRON-	PRP
10136	23576	72	be	be	VB
10136	23576	73	eaten	eat	VBN
10136	23576	74	warm	warm	JJ
10136	23576	75	.	.	.
10136	23577	1	_	_	NNP
10136	23577	2	Time_.--1/2	Time_.--1/2	NNP
10136	23577	3	to	to	IN
10136	23577	4	3/4	3/4	CD
10136	23577	5	hour	hour	NN
10136	23577	6	.	.	.
10136	23578	1	_	_	NNP
10136	23578	2	Average	average	JJ
10136	23578	3	cost	cost	NN
10136	23578	4	_	_	NNP
10136	23578	5	,	,	,
10136	23578	6	8d	8d	CD
10136	23578	7	.	.	.
10136	23579	1	_	_	NNP
10136	23579	2	Sufficient	Sufficient	NNP
10136	23579	3	_	_	NNP
10136	23579	4	for	for	IN
10136	23579	5	3	3	CD
10136	23579	6	or	or	CC
10136	23579	7	4	4	CD
10136	23579	8	persons	person	NNS
10136	23579	9	.	.	.
10136	23580	1	_	_	NNP
10136	23580	2	Seasonable	Seasonable	NNP
10136	23580	3	_	_	NNP
10136	23580	4	at	at	IN
10136	23580	5	any	any	DT
10136	23580	6	time	time	NN
10136	23580	7	.	.	.
10136	23581	1	RICH	rich	JJ
10136	23581	2	SWEETMEAT	SWEETMEAT	NNP
10136	23581	3	GINGERBREAD	gingerbread	NN
10136	23581	4	NUTS	nuts	NN
10136	23581	5	.	.	.
10136	23582	1	1759	1759	CD
10136	23582	2	.	.	.
10136	23583	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23583	2	lb	lb	XX
10136	23583	3	.	.	.
10136	23584	1	of	of	IN
10136	23584	2	treacle	treacle	NNP
10136	23584	3	,	,	,
10136	23584	4	1/4	1/4	CD
10136	23584	5	lb	lb	IN
10136	23584	6	.	.	.
10136	23585	1	of	of	IN
10136	23585	2	clarified	clarify	VBN
10136	23585	3	butter	butter	NN
10136	23585	4	,	,	,
10136	23585	5	1	1	CD
10136	23585	6	lb	lb	IN
10136	23585	7	.	.	.
10136	23586	1	of	of	IN
10136	23586	2	coarse	coarse	JJ
10136	23586	3	brown	brown	NNP
10136	23586	4	sugar	sugar	NN
10136	23586	5	,	,	,
10136	23586	6	2	2	CD
10136	23586	7	oz	oz	IN
10136	23586	8	.	.	.
10136	23587	1	of	of	IN
10136	23587	2	ground	ground	NNP
10136	23587	3	ginger	ginger	NN
10136	23587	4	,	,	,
10136	23587	5	1	1	CD
10136	23587	6	oz	oz	UH
10136	23587	7	.	.	.
10136	23588	1	of	of	IN
10136	23588	2	candied	candy	VBN
10136	23588	3	orange	orange	NN
10136	23588	4	-	-	HYPH
10136	23588	5	peel	peel	NN
10136	23588	6	,	,	,
10136	23588	7	1	1	CD
10136	23588	8	oz	oz	IN
10136	23588	9	.	.	.
10136	23589	1	of	of	IN
10136	23589	2	candied	candied	NNP
10136	23589	3	angelica	angelica	NNP
10136	23589	4	,	,	,
10136	23589	5	1/2	1/2	CD
10136	23589	6	oz	oz	UH
10136	23589	7	.	.	.
10136	23590	1	of	of	IN
10136	23590	2	candied	candy	VBN
10136	23590	3	lemon	lemon	NN
10136	23590	4	-	-	HYPH
10136	23590	5	peel	peel	NN
10136	23590	6	,	,	,
10136	23590	7	1/2	1/2	CD
10136	23590	8	oz	oz	UH
10136	23590	9	.	.	.
10136	23591	1	of	of	IN
10136	23591	2	coriander	coriander	NN
10136	23591	3	seeds	seed	NNS
10136	23591	4	,	,	,
10136	23591	5	1/2	1/2	CD
10136	23591	6	oz	oz	UH
10136	23591	7	.	.	.
10136	23592	1	of	of	IN
10136	23592	2	caraway	caraway	NNP
10136	23592	3	seeds	seed	NNS
10136	23592	4	,	,	,
10136	23592	5	1	1	CD
10136	23592	6	egg	egg	NN
10136	23592	7	;	;	:
10136	23592	8	flour	flour	NN
10136	23592	9	.	.	.
10136	23593	1	_	_	NNP
10136	23593	2	Mode_.--Put	Mode_.--Put	NNP
10136	23593	3	the	the	DT
10136	23593	4	treacle	treacle	NN
10136	23593	5	into	into	IN
10136	23593	6	a	a	DT
10136	23593	7	basin	basin	NN
10136	23593	8	,	,	,
10136	23593	9	and	and	CC
10136	23593	10	pour	pour	VB
10136	23593	11	over	over	IN
10136	23593	12	it	-PRON-	PRP
10136	23593	13	the	the	DT
10136	23593	14	butter	butter	NN
10136	23593	15	,	,	,
10136	23593	16	melted	melt	VBN
10136	23593	17	so	so	IN
10136	23593	18	as	as	IN
10136	23593	19	not	not	RB
10136	23593	20	to	to	IN
10136	23593	21	oil	oil	NN
10136	23593	22	,	,	,
10136	23593	23	the	the	DT
10136	23593	24	sugar	sugar	NN
10136	23593	25	,	,	,
10136	23593	26	and	and	CC
10136	23593	27	ginger	ginger	NN
10136	23593	28	.	.	.
10136	23594	1	Stir	stir	VB
10136	23594	2	these	these	DT
10136	23594	3	ingredients	ingredient	NNS
10136	23594	4	well	well	RB
10136	23594	5	together	together	RB
10136	23594	6	,	,	,
10136	23594	7	and	and	CC
10136	23594	8	whilst	whilst	IN
10136	23594	9	mixing	mix	VBG
10136	23594	10	,	,	,
10136	23594	11	add	add	VB
10136	23594	12	the	the	DT
10136	23594	13	candied	candy	VBN
10136	23594	14	peel	peel	NN
10136	23594	15	,	,	,
10136	23594	16	which	which	WDT
10136	23594	17	should	should	MD
10136	23594	18	be	be	VB
10136	23594	19	cut	cut	VBN
10136	23594	20	into	into	IN
10136	23594	21	very	very	RB
10136	23594	22	small	small	JJ
10136	23594	23	pieces	piece	NNS
10136	23594	24	,	,	,
10136	23594	25	but	but	CC
10136	23594	26	not	not	RB
10136	23594	27	bruised	bruise	VBN
10136	23594	28	,	,	,
10136	23594	29	and	and	CC
10136	23594	30	the	the	DT
10136	23594	31	caraway	caraway	NN
10136	23594	32	and	and	CC
10136	23594	33	coriander	coriander	NN
10136	23594	34	seeds	seed	NNS
10136	23594	35	,	,	,
10136	23594	36	which	which	WDT
10136	23594	37	should	should	MD
10136	23594	38	be	be	VB
10136	23594	39	pounded	pound	VBN
10136	23594	40	.	.	.
10136	23595	1	Having	have	VBG
10136	23595	2	mixed	mix	VBN
10136	23595	3	all	all	DT
10136	23595	4	thoroughly	thoroughly	RB
10136	23595	5	together	together	RB
10136	23595	6	,	,	,
10136	23595	7	break	break	VBP
10136	23595	8	in	in	IN
10136	23595	9	an	an	DT
10136	23595	10	egg	egg	NN
10136	23595	11	,	,	,
10136	23595	12	and	and	CC
10136	23595	13	work	work	VB
10136	23595	14	the	the	DT
10136	23595	15	whole	whole	NN
10136	23595	16	up	up	RP
10136	23595	17	with	with	IN
10136	23595	18	as	as	RB
10136	23595	19	much	much	JJ
10136	23595	20	fine	fine	JJ
10136	23595	21	flour	flour	NN
10136	23595	22	as	as	IN
10136	23595	23	may	may	MD
10136	23595	24	be	be	VB
10136	23595	25	necessary	necessary	JJ
10136	23595	26	to	to	TO
10136	23595	27	form	form	VB
10136	23595	28	a	a	DT
10136	23595	29	paste	paste	NN
10136	23595	30	.	.	.
10136	23596	1	Make	make	VB
10136	23596	2	this	this	DT
10136	23596	3	into	into	IN
10136	23596	4	nuts	nut	NNS
10136	23596	5	of	of	IN
10136	23596	6	any	any	DT
10136	23596	7	size	size	NN
10136	23596	8	,	,	,
10136	23596	9	put	put	VBD
10136	23596	10	them	-PRON-	PRP
10136	23596	11	on	on	IN
10136	23596	12	a	a	DT
10136	23596	13	tin	tin	JJ
10136	23596	14	plate	plate	NN
10136	23596	15	,	,	,
10136	23596	16	and	and	CC
10136	23596	17	bake	bake	VB
10136	23596	18	in	in	RP
10136	23596	19	a	a	DT
10136	23596	20	slow	slow	JJ
10136	23596	21	oven	oven	NN
10136	23596	22	from	from	IN
10136	23596	23	1/4	1/4	CD
10136	23596	24	to	to	IN
10136	23596	25	1/2	1/2	CD
10136	23596	26	hour	hour	NN
10136	23596	27	.	.	.
10136	23597	1	_	_	NNP
10136	23597	2	Time_.--1/4	Time_.--1/4	NNP
10136	23597	3	to	to	IN
10136	23597	4	1/2	1/2	CD
10136	23597	5	hour	hour	NN
10136	23597	6	.	.	.
10136	23598	1	_	_	NNP
10136	23598	2	Average	average	JJ
10136	23598	3	cost	cost	NN
10136	23598	4	_	_	NNP
10136	23598	5	,	,	,
10136	23598	6	from	from	IN
10136	23598	7	1s	1	NNS
10136	23598	8	.	.	.
10136	23599	1	to	to	IN
10136	23599	2	1s	1	NNS
10136	23599	3	.	.	.
10136	23600	1	4d	4d	CD
10136	23600	2	.	.	.
10136	23601	1	per	per	IN
10136	23601	2	lb	lb	XX
10136	23601	3	.	.	.
10136	23602	1	_	_	NNP
10136	23602	2	Seasonable	Seasonable	NNP
10136	23602	3	_	_	NNP
10136	23602	4	at	at	IN
10136	23602	5	any	any	DT
10136	23602	6	time	time	NN
10136	23602	7	.	.	.
10136	23603	1	THICK	THICK	NNP
10136	23603	2	GINGERBREAD	GINGERBREAD	NNS
10136	23603	3	.	.	.
10136	23604	1	1760	1760	CD
10136	23604	2	.	.	.
10136	23605	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23605	2	lb	lb	XX
10136	23605	3	.	.	.
10136	23606	1	of	of	IN
10136	23606	2	treacle	treacle	NNP
10136	23606	3	,	,	,
10136	23606	4	1/4	1/4	CD
10136	23606	5	lb	lb	IN
10136	23606	6	.	.	.
10136	23607	1	of	of	IN
10136	23607	2	butter	butter	NNP
10136	23607	3	,	,	,
10136	23607	4	1/4	1/4	CD
10136	23607	5	lb	lb	IN
10136	23607	6	.	.	.
10136	23608	1	of	of	IN
10136	23608	2	coarse	coarse	NNP
10136	23608	3	brown	brown	NNP
10136	23608	4	sugar	sugar	NN
10136	23608	5	,	,	,
10136	23608	6	1	1	CD
10136	23608	7	-	-	SYM
10136	23608	8	1/2	1/2	CD
10136	23608	9	lb	lb	XX
10136	23608	10	.	.	.
10136	23609	1	of	of	IN
10136	23609	2	flour	flour	NN
10136	23609	3	,	,	,
10136	23609	4	1	1	CD
10136	23609	5	oz	oz	IN
10136	23609	6	.	.	.
10136	23610	1	of	of	IN
10136	23610	2	ginger	ginger	NN
10136	23610	3	,	,	,
10136	23610	4	1/2	1/2	CD
10136	23610	5	oz	oz	UH
10136	23610	6	.	.	.
10136	23611	1	of	of	IN
10136	23611	2	ground	ground	NNP
10136	23611	3	allspice	allspice	NNP
10136	23611	4	,	,	,
10136	23611	5	1	1	CD
10136	23611	6	teaspoonful	teaspoonful	NN
10136	23611	7	of	of	IN
10136	23611	8	carbonate	carbonate	NN
10136	23611	9	of	of	IN
10136	23611	10	soda	soda	NN
10136	23611	11	,	,	,
10136	23611	12	1/4	1/4	CD
10136	23611	13	pint	pint	NN
10136	23611	14	of	of	IN
10136	23611	15	warm	warm	JJ
10136	23611	16	milk	milk	NN
10136	23611	17	,	,	,
10136	23611	18	3	3	CD
10136	23611	19	eggs	egg	NNS
10136	23611	20	.	.	.
10136	23612	1	[	[	-LRB-
10136	23612	2	Illustration	illustration	NN
10136	23612	3	:	:	:
10136	23612	4	GINGERBREAD	GINGERBREAD	NNP
10136	23612	5	.	.	.
10136	23612	6	]	]	-RRB-
10136	23613	1	_	_	NNP
10136	23613	2	Mode_.--Put	Mode_.--Put	NNP
10136	23613	3	the	the	DT
10136	23613	4	flour	flour	NN
10136	23613	5	into	into	IN
10136	23613	6	a	a	DT
10136	23613	7	basin	basin	NN
10136	23613	8	,	,	,
10136	23613	9	with	with	IN
10136	23613	10	the	the	DT
10136	23613	11	sugar	sugar	NN
10136	23613	12	,	,	,
10136	23613	13	ginger	ginger	NN
10136	23613	14	,	,	,
10136	23613	15	and	and	CC
10136	23613	16	allspice	allspice	JJ
10136	23613	17	;	;	:
10136	23613	18	mix	mix	VB
10136	23613	19	these	these	DT
10136	23613	20	together	together	RB
10136	23613	21	;	;	,
10136	23613	22	warm	warm	VB
10136	23613	23	the	the	DT
10136	23613	24	butter	butter	NN
10136	23613	25	,	,	,
10136	23613	26	and	and	CC
10136	23613	27	add	add	VB
10136	23613	28	it	-PRON-	PRP
10136	23613	29	,	,	,
10136	23613	30	with	with	IN
10136	23613	31	the	the	DT
10136	23613	32	treacle	treacle	NN
10136	23613	33	,	,	,
10136	23613	34	to	to	IN
10136	23613	35	the	the	DT
10136	23613	36	other	other	JJ
10136	23613	37	ingredients	ingredient	NNS
10136	23613	38	.	.	.
10136	23614	1	Stir	stir	VB
10136	23614	2	well	well	RB
10136	23614	3	;	;	:
10136	23614	4	make	make	VB
10136	23614	5	the	the	DT
10136	23614	6	milk	milk	NN
10136	23614	7	just	just	RB
10136	23614	8	warm	warm	JJ
10136	23614	9	,	,	,
10136	23614	10	dissolve	dissolve	VB
10136	23614	11	the	the	DT
10136	23614	12	carbonate	carbonate	NN
10136	23614	13	of	of	IN
10136	23614	14	soda	soda	NN
10136	23614	15	in	in	IN
10136	23614	16	it	-PRON-	PRP
10136	23614	17	,	,	,
10136	23614	18	and	and	CC
10136	23614	19	mix	mix	VB
10136	23614	20	the	the	DT
10136	23614	21	whole	whole	NN
10136	23614	22	into	into	IN
10136	23614	23	a	a	DT
10136	23614	24	nice	nice	JJ
10136	23614	25	smooth	smooth	JJ
10136	23614	26	dough	dough	NN
10136	23614	27	with	with	IN
10136	23614	28	the	the	DT
10136	23614	29	eggs	egg	NNS
10136	23614	30	,	,	,
10136	23614	31	which	which	WDT
10136	23614	32	should	should	MD
10136	23614	33	be	be	VB
10136	23614	34	previously	previously	RB
10136	23614	35	well	well	RB
10136	23614	36	whisked	whisked	JJ
10136	23614	37	;	;	:
10136	23614	38	pour	pour	VB
10136	23614	39	the	the	DT
10136	23614	40	mixture	mixture	NN
10136	23614	41	into	into	IN
10136	23614	42	a	a	DT
10136	23614	43	buttered	butter	VBN
10136	23614	44	tin	tin	NN
10136	23614	45	,	,	,
10136	23614	46	and	and	CC
10136	23614	47	bake	bake	VB
10136	23614	48	it	-PRON-	PRP
10136	23614	49	from	from	IN
10136	23614	50	3/4	3/4	CD
10136	23614	51	to	to	IN
10136	23614	52	1	1	CD
10136	23614	53	hour	hour	NN
10136	23614	54	,	,	,
10136	23614	55	or	or	CC
10136	23614	56	longer	long	RBR
10136	23614	57	,	,	,
10136	23614	58	should	should	MD
10136	23614	59	the	the	DT
10136	23614	60	gingerbread	gingerbread	NN
10136	23614	61	be	be	VB
10136	23614	62	very	very	RB
10136	23614	63	thick	thick	JJ
10136	23614	64	.	.	.
10136	23615	1	Just	just	RB
10136	23615	2	before	before	IN
10136	23615	3	it	-PRON-	PRP
10136	23615	4	is	be	VBZ
10136	23615	5	done	do	VBN
10136	23615	6	,	,	,
10136	23615	7	brush	brush	VB
10136	23615	8	the	the	DT
10136	23615	9	top	top	NN
10136	23615	10	over	over	RP
10136	23615	11	with	with	IN
10136	23615	12	the	the	DT
10136	23615	13	yolk	yolk	NN
10136	23615	14	of	of	IN
10136	23615	15	an	an	DT
10136	23615	16	egg	egg	NN
10136	23615	17	beaten	beat	VBN
10136	23615	18	up	up	RP
10136	23615	19	with	with	IN
10136	23615	20	a	a	DT
10136	23615	21	little	little	JJ
10136	23615	22	milk	milk	NN
10136	23615	23	,	,	,
10136	23615	24	and	and	CC
10136	23615	25	put	put	VBD
10136	23615	26	it	-PRON-	PRP
10136	23615	27	back	back	RB
10136	23615	28	in	in	IN
10136	23615	29	the	the	DT
10136	23615	30	oven	oven	NN
10136	23615	31	to	to	TO
10136	23615	32	finish	finish	VB
10136	23615	33	baking	baking	NN
10136	23615	34	.	.	.
10136	23616	1	_	_	NNP
10136	23616	2	Time_.--3/4	Time_.--3/4	NNP
10136	23616	3	to	to	IN
10136	23616	4	1	1	CD
10136	23616	5	hour	hour	NN
10136	23616	6	.	.	.
10136	23617	1	_	_	NNP
10136	23617	2	Average	average	JJ
10136	23617	3	cost	cost	NN
10136	23617	4	_	_	NNP
10136	23617	5	,	,	,
10136	23617	6	1s	1	NNS
10136	23617	7	.	.	.
10136	23618	1	per	per	IN
10136	23618	2	square	square	NN
10136	23618	3	.	.	.
10136	23619	1	_	_	NNP
10136	23619	2	Seasonable	Seasonable	NNP
10136	23619	3	_	_	NNP
10136	23619	4	at	at	IN
10136	23619	5	any	any	DT
10136	23619	6	time	time	NN
10136	23619	7	.	.	.
10136	23620	1	SUNDERLAND	SUNDERLAND	NNP
10136	23620	2	GINGERBREAD	GINGERBREAD	NNP
10136	23620	3	NUTS	NUTS	NNP
10136	23620	4	.	.	.
10136	23621	1	(	(	-LRB-
10136	23621	2	_	_	NNP
10136	23621	3	An	An	NNP
10136	23621	4	Excellent	Excellent	NNP
10136	23621	5	Recipe	Recipe	NNP
10136	23621	6	_	_	NNP
10136	23621	7	.	.	.
10136	23621	8	)	)	-RRB-
10136	23622	1	1761	1761	CD
10136	23622	2	.	.	.
10136	23623	1	INGREDIENTS.--1	ingredients.--1	CD
10136	23623	2	-	-	HYPH
10136	23623	3	3/4	3/4	CD
10136	23623	4	lb	lb	IN
10136	23623	5	.	.	.
10136	23624	1	treacle	treacle	NNP
10136	23624	2	,	,	,
10136	23624	3	1	1	CD
10136	23624	4	lb	lb	IN
10136	23624	5	.	.	.
10136	23625	1	of	of	IN
10136	23625	2	moist	moist	NNP
10136	23625	3	sugar	sugar	NNP
10136	23625	4	,	,	,
10136	23625	5	1	1	CD
10136	23625	6	lb	lb	IN
10136	23625	7	.	.	.
10136	23626	1	of	of	IN
10136	23626	2	butter	butter	NN
10136	23626	3	,	,	,
10136	23626	4	2	2	CD
10136	23626	5	-	-	SYM
10136	23626	6	3/4	3/4	CD
10136	23626	7	lbs	lbs	NN
10136	23626	8	.	.	.
10136	23627	1	of	of	IN
10136	23627	2	flour	flour	NN
10136	23627	3	,	,	,
10136	23627	4	1	1	CD
10136	23627	5	-	-	SYM
10136	23627	6	1/2	1/2	CD
10136	23627	7	oz	oz	UH
10136	23627	8	.	.	.
10136	23628	1	of	of	IN
10136	23628	2	ground	ground	NNP
10136	23628	3	ginger	ginger	NN
10136	23628	4	,	,	,
10136	23628	5	1	1	CD
10136	23628	6	-	-	SYM
10136	23628	7	1/2	1/2	CD
10136	23628	8	oz	oz	UH
10136	23628	9	.	.	.
10136	23629	1	of	of	IN
10136	23629	2	allspice	allspice	NNP
10136	23629	3	,	,	,
10136	23629	4	1	1	CD
10136	23629	5	-	-	SYM
10136	23629	6	1/2	1/2	CD
10136	23629	7	oz	oz	UH
10136	23629	8	.	.	.
10136	23630	1	of	of	IN
10136	23630	2	coriander	coriander	NN
10136	23630	3	seeds	seed	NNS
10136	23630	4	.	.	.
10136	23631	1	_	_	NNP
10136	23631	2	Mode_.--Let	mode_.--let	NN
10136	23631	3	the	the	DT
10136	23631	4	allspice	allspice	NN
10136	23631	5	,	,	,
10136	23631	6	coriander	coriander	NN
10136	23631	7	seeds	seed	NNS
10136	23631	8	,	,	,
10136	23631	9	and	and	CC
10136	23631	10	ginger	ginger	NN
10136	23631	11	be	be	VB
10136	23631	12	freshly	freshly	RB
10136	23631	13	ground	grind	VBN
10136	23631	14	;	;	:
10136	23631	15	put	put	VB
10136	23631	16	them	-PRON-	PRP
10136	23631	17	into	into	IN
10136	23631	18	a	a	DT
10136	23631	19	basin	basin	NN
10136	23631	20	,	,	,
10136	23631	21	with	with	IN
10136	23631	22	the	the	DT
10136	23631	23	flour	flour	NN
10136	23631	24	and	and	CC
10136	23631	25	sugar	sugar	NN
10136	23631	26	,	,	,
10136	23631	27	and	and	CC
10136	23631	28	mix	mix	VB
10136	23631	29	these	these	DT
10136	23631	30	ingredients	ingredient	NNS
10136	23631	31	well	well	RB
10136	23631	32	together	together	RB
10136	23631	33	;	;	:
10136	23631	34	warm	warm	VB
10136	23631	35	the	the	DT
10136	23631	36	treacle	treacle	NN
10136	23631	37	and	and	CC
10136	23631	38	butter	butter	NN
10136	23631	39	together	together	RB
10136	23631	40	;	;	:
10136	23631	41	then	then	RB
10136	23631	42	with	with	IN
10136	23631	43	a	a	DT
10136	23631	44	spoon	spoon	NN
10136	23631	45	work	work	NN
10136	23631	46	it	-PRON-	PRP
10136	23631	47	into	into	IN
10136	23631	48	the	the	DT
10136	23631	49	flour	flour	NN
10136	23631	50	,	,	,
10136	23631	51	&	&	CC
10136	23631	52	c.	c.	NNP
10136	23631	53	,	,	,
10136	23631	54	until	until	IN
10136	23631	55	the	the	DT
10136	23631	56	whole	whole	JJ
10136	23631	57	forms	form	NNS
10136	23631	58	a	a	DT
10136	23631	59	nice	nice	JJ
10136	23631	60	smooth	smooth	JJ
10136	23631	61	paste	paste	NN
10136	23631	62	.	.	.
10136	23632	1	Drop	drop	VB
10136	23632	2	the	the	DT
10136	23632	3	mixture	mixture	NN
10136	23632	4	from	from	IN
10136	23632	5	the	the	DT
10136	23632	6	spoon	spoon	NN
10136	23632	7	on	on	RP
10136	23632	8	to	to	IN
10136	23632	9	a	a	DT
10136	23632	10	piece	piece	NN
10136	23632	11	of	of	IN
10136	23632	12	buttered	butter	VBN
10136	23632	13	paper	paper	NN
10136	23632	14	,	,	,
10136	23632	15	and	and	CC
10136	23632	16	bake	bake	VB
10136	23632	17	in	in	RP
10136	23632	18	rather	rather	RB
10136	23632	19	a	a	DT
10136	23632	20	slow	slow	JJ
10136	23632	21	oven	oven	NN
10136	23632	22	from	from	IN
10136	23632	23	20	20	CD
10136	23632	24	minutes	minute	NNS
10136	23632	25	to	to	IN
10136	23632	26	1/2	1/2	CD
10136	23632	27	hour	hour	NN
10136	23632	28	.	.	.
10136	23633	1	A	a	DT
10136	23633	2	little	little	JJ
10136	23633	3	candied	candied	JJ
10136	23633	4	lemon	lemon	NN
10136	23633	5	-	-	HYPH
10136	23633	6	peel	peel	NN
10136	23633	7	mixed	mix	VBN
10136	23633	8	with	with	IN
10136	23633	9	the	the	DT
10136	23633	10	above	above	NN
10136	23633	11	is	be	VBZ
10136	23633	12	an	an	DT
10136	23633	13	improvement	improvement	NN
10136	23633	14	,	,	,
10136	23633	15	and	and	CC
10136	23633	16	a	a	DT
10136	23633	17	great	great	JJ
10136	23633	18	authority	authority	NN
10136	23633	19	in	in	IN
10136	23633	20	culinary	culinary	JJ
10136	23633	21	matters	matter	NNS
10136	23633	22	suggests	suggest	VBZ
10136	23633	23	the	the	DT
10136	23633	24	addition	addition	NN
10136	23633	25	of	of	IN
10136	23633	26	a	a	DT
10136	23633	27	little	little	JJ
10136	23633	28	cayenne	cayenne	NN
10136	23633	29	pepper	pepper	NN
10136	23633	30	in	in	IN
10136	23633	31	gingerbread	gingerbread	NN
10136	23633	32	.	.	.
10136	23634	1	Whether	whether	IN
10136	23634	2	it	-PRON-	PRP
10136	23634	3	be	be	VB
10136	23634	4	advisable	advisable	JJ
10136	23634	5	to	to	TO
10136	23634	6	use	use	VB
10136	23634	7	this	this	DT
10136	23634	8	latter	latter	JJ
10136	23634	9	ingredient	ingredient	NN
10136	23634	10	or	or	CC
10136	23634	11	not	not	RB
10136	23634	12	,	,	,
10136	23634	13	we	-PRON-	PRP
10136	23634	14	leave	leave	VBP
10136	23634	15	our	-PRON-	PRP$
10136	23634	16	readers	reader	NNS
10136	23634	17	to	to	TO
10136	23634	18	decide	decide	VB
10136	23634	19	.	.	.
10136	23635	1	_	_	NNP
10136	23635	2	Time_.--20	time_.--20	NN
10136	23635	3	minutes	minute	NNS
10136	23635	4	to	to	IN
10136	23635	5	1/2	1/2	CD
10136	23635	6	hour	hour	NN
10136	23635	7	.	.	.
10136	23636	1	_	_	NNP
10136	23636	2	Average	average	JJ
10136	23636	3	cost	cost	NN
10136	23636	4	_	_	NNP
10136	23636	5	,	,	,
10136	23636	6	1s	1	NNS
10136	23636	7	.	.	.
10136	23637	1	to	to	IN
10136	23637	2	1s	1	NNS
10136	23637	3	.	.	.
10136	23638	1	4d	4d	CD
10136	23638	2	.	.	.
10136	23639	1	per	per	IN
10136	23639	2	lb	lb	XX
10136	23639	3	.	.	.
10136	23640	1	_	_	NNP
10136	23640	2	Seasonable	Seasonable	NNP
10136	23640	3	_	_	NNP
10136	23640	4	at	at	IN
10136	23640	5	any	any	DT
10136	23640	6	time	time	NN
10136	23640	7	.	.	.
10136	23641	1	WHITE	white	JJ
10136	23641	2	GINGERBREAD	GINGERBREAD	NNP
10136	23641	3	.	.	.
10136	23642	1	1762	1762	CD
10136	23642	2	.	.	.
10136	23643	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23643	2	lb	lb	XX
10136	23643	3	.	.	.
10136	23644	1	of	of	IN
10136	23644	2	flour	flour	NN
10136	23644	3	,	,	,
10136	23644	4	1/2	1/2	CD
10136	23644	5	lb	lb	IN
10136	23644	6	.	.	.
10136	23645	1	of	of	IN
10136	23645	2	butter	butter	NN
10136	23645	3	,	,	,
10136	23645	4	1/2	1/2	CD
10136	23645	5	lb	lb	IN
10136	23645	6	.	.	.
10136	23646	1	of	of	IN
10136	23646	2	loaf	loaf	NNP
10136	23646	3	sugar	sugar	NNP
10136	23646	4	,	,	,
10136	23646	5	the	the	DT
10136	23646	6	rind	rind	NN
10136	23646	7	of	of	IN
10136	23646	8	1	1	CD
10136	23646	9	lemon	lemon	NN
10136	23646	10	,	,	,
10136	23646	11	1	1	CD
10136	23646	12	oz	oz	UH
10136	23646	13	.	.	.
10136	23647	1	of	of	IN
10136	23647	2	ground	ground	NNP
10136	23647	3	ginger	ginger	NN
10136	23647	4	,	,	,
10136	23647	5	1	1	CD
10136	23647	6	nutmeg	nutmeg	NN
10136	23647	7	grated	grate	VBN
10136	23647	8	,	,	,
10136	23647	9	1/2	1/2	CD
10136	23647	10	teaspoonful	teaspoonful	JJ
10136	23647	11	of	of	IN
10136	23647	12	carbonate	carbonate	NN
10136	23647	13	of	of	IN
10136	23647	14	soda	soda	NN
10136	23647	15	,	,	,
10136	23647	16	1	1	CD
10136	23647	17	gill	gill	NN
10136	23647	18	of	of	IN
10136	23647	19	milk	milk	NN
10136	23647	20	.	.	.
10136	23648	1	_	_	NNP
10136	23648	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	23648	3	the	the	DT
10136	23648	4	butter	butter	NN
10136	23648	5	into	into	IN
10136	23648	6	the	the	DT
10136	23648	7	flour	flour	NN
10136	23648	8	;	;	:
10136	23648	9	add	add	VB
10136	23648	10	the	the	DT
10136	23648	11	sugar	sugar	NN
10136	23648	12	,	,	,
10136	23648	13	which	which	WDT
10136	23648	14	should	should	MD
10136	23648	15	be	be	VB
10136	23648	16	finely	finely	RB
10136	23648	17	pounded	pound	VBN
10136	23648	18	and	and	CC
10136	23648	19	sifted	sift	VBN
10136	23648	20	,	,	,
10136	23648	21	and	and	CC
10136	23648	22	the	the	DT
10136	23648	23	minced	mince	VBN
10136	23648	24	lemon	lemon	NN
10136	23648	25	-	-	HYPH
10136	23648	26	rind	rind	NN
10136	23648	27	,	,	,
10136	23648	28	ginger	ginger	NN
10136	23648	29	,	,	,
10136	23648	30	and	and	CC
10136	23648	31	nutmeg	nutmeg	NNP
10136	23648	32	.	.	.
10136	23649	1	Mix	mix	VB
10136	23649	2	these	these	DT
10136	23649	3	well	well	NN
10136	23649	4	together	together	RB
10136	23649	5	;	;	:
10136	23649	6	make	make	VB
10136	23649	7	the	the	DT
10136	23649	8	milk	milk	NN
10136	23649	9	just	just	RB
10136	23649	10	warm	warm	JJ
10136	23649	11	,	,	,
10136	23649	12	stir	stir	VBP
10136	23649	13	in	in	IN
10136	23649	14	the	the	DT
10136	23649	15	soda	soda	NN
10136	23649	16	,	,	,
10136	23649	17	and	and	CC
10136	23649	18	work	work	VB
10136	23649	19	the	the	DT
10136	23649	20	whole	whole	NN
10136	23649	21	into	into	IN
10136	23649	22	a	a	DT
10136	23649	23	nice	nice	JJ
10136	23649	24	smooth	smooth	JJ
10136	23649	25	paste	paste	NN
10136	23649	26	;	;	:
10136	23649	27	roll	roll	VB
10136	23649	28	it	-PRON-	PRP
10136	23649	29	out	out	RP
10136	23649	30	,	,	,
10136	23649	31	cut	cut	VB
10136	23649	32	it	-PRON-	PRP
10136	23649	33	into	into	IN
10136	23649	34	cakes	cake	NNS
10136	23649	35	,	,	,
10136	23649	36	and	and	CC
10136	23649	37	bake	bake	VB
10136	23649	38	in	in	RP
10136	23649	39	a	a	DT
10136	23649	40	moderate	moderate	JJ
10136	23649	41	oven	oven	NN
10136	23649	42	from	from	IN
10136	23649	43	15	15	CD
10136	23649	44	to	to	TO
10136	23649	45	20	20	CD
10136	23649	46	minutes	minute	NNS
10136	23649	47	.	.	.
10136	23650	1	_	_	NNP
10136	23650	2	Time_.--15	Time_.--15	NNP
10136	23650	3	to	to	IN
10136	23650	4	20	20	CD
10136	23650	5	minutes	minute	NNS
10136	23650	6	.	.	.
10136	23651	1	_	_	NNP
10136	23651	2	Average	average	JJ
10136	23651	3	cost	cost	NN
10136	23651	4	_	_	NNP
10136	23651	5	,	,	,
10136	23651	6	1s	1	NNS
10136	23651	7	.	.	.
10136	23652	1	3d	3d	LS
10136	23652	2	.	.	.
10136	23653	1	_	_	NNP
10136	23653	2	Seasonable	Seasonable	NNP
10136	23653	3	_	_	NNP
10136	23653	4	at	at	IN
10136	23653	5	any	any	DT
10136	23653	6	time	time	NN
10136	23653	7	.	.	.
10136	23654	1	GOOD	good	JJ
10136	23654	2	HOLIDAY	HOLIDAY	NNP
10136	23654	3	CAKE	CAKE	NNS
10136	23654	4	.	.	.
10136	23655	1	1763	1763	CD
10136	23655	2	.	.	.
10136	23656	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23656	2	-	-	HYPH
10136	23656	3	1/2d	1/2d	NNP
10136	23656	4	.	.	.
10136	23657	1	worth	worth	JJ
10136	23657	2	of	of	IN
10136	23657	3	Borwick	Borwick	NNP
10136	23657	4	's	's	POS
10136	23657	5	German	german	JJ
10136	23657	6	baking	baking	NN
10136	23657	7	-	-	HYPH
10136	23657	8	powder	powder	NN
10136	23657	9	,	,	,
10136	23657	10	2	2	CD
10136	23657	11	lbs	lbs	NN
10136	23657	12	.	.	.
10136	23658	1	of	of	IN
10136	23658	2	flour	flour	NN
10136	23658	3	,	,	,
10136	23658	4	6	6	CD
10136	23658	5	oz	oz	IN
10136	23658	6	.	.	.
10136	23659	1	of	of	IN
10136	23659	2	butter	butter	NNP
10136	23659	3	,	,	,
10136	23659	4	1/4	1/4	CD
10136	23659	5	lb	lb	IN
10136	23659	6	.	.	.
10136	23660	1	of	of	IN
10136	23660	2	lard	lard	NNP
10136	23660	3	,	,	,
10136	23660	4	1	1	CD
10136	23660	5	lb	lb	IN
10136	23660	6	.	.	.
10136	23661	1	of	of	IN
10136	23661	2	currants	currant	NNS
10136	23661	3	,	,	,
10136	23661	4	1/2	1/2	CD
10136	23661	5	lb	lb	IN
10136	23661	6	.	.	.
10136	23662	1	of	of	IN
10136	23662	2	stoned	stone	VBN
10136	23662	3	and	and	CC
10136	23662	4	cut	cut	VBD
10136	23662	5	raisins	raisin	NNS
10136	23662	6	,	,	,
10136	23662	7	1/4	1/4	CD
10136	23662	8	lb	lb	IN
10136	23662	9	.	.	.
10136	23663	1	of	of	IN
10136	23663	2	mixed	mixed	JJ
10136	23663	3	candied	candy	VBN
10136	23663	4	peel	peel	NN
10136	23663	5	,	,	,
10136	23663	6	1/2	1/2	CD
10136	23663	7	lb	lb	IN
10136	23663	8	.	.	.
10136	23664	1	of	of	IN
10136	23664	2	moist	moist	NNP
10136	23664	3	sugar	sugar	NNP
10136	23664	4	,	,	,
10136	23664	5	3	3	CD
10136	23664	6	eggs	egg	NNS
10136	23664	7	,	,	,
10136	23664	8	3/4	3/4	CD
10136	23664	9	pint	pint	NN
10136	23664	10	of	of	IN
10136	23664	11	cold	cold	JJ
10136	23664	12	milk	milk	NN
10136	23664	13	.	.	.
10136	23665	1	_	_	NNP
10136	23665	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	23665	3	the	the	DT
10136	23665	4	baking	baking	NN
10136	23665	5	-	-	HYPH
10136	23665	6	powder	powder	NN
10136	23665	7	with	with	IN
10136	23665	8	the	the	DT
10136	23665	9	flour	flour	NN
10136	23665	10	;	;	:
10136	23665	11	then	then	RB
10136	23665	12	rub	rub	VB
10136	23665	13	in	in	RP
10136	23665	14	the	the	DT
10136	23665	15	butter	butter	NN
10136	23665	16	and	and	CC
10136	23665	17	lard	lard	NN
10136	23665	18	;	;	:
10136	23665	19	have	have	VBP
10136	23665	20	ready	ready	JJ
10136	23665	21	the	the	DT
10136	23665	22	currants	currant	NNS
10136	23665	23	,	,	,
10136	23665	24	washed	wash	VBD
10136	23665	25	,	,	,
10136	23665	26	picked	pick	VBD
10136	23665	27	,	,	,
10136	23665	28	and	and	CC
10136	23665	29	dried	dry	VBD
10136	23665	30	the	the	DT
10136	23665	31	raisins	raisin	NNS
10136	23665	32	stoned	stone	VBN
10136	23665	33	and	and	CC
10136	23665	34	cut	cut	VBD
10136	23665	35	into	into	IN
10136	23665	36	small	small	JJ
10136	23665	37	pieces	piece	NNS
10136	23665	38	(	(	-LRB-
10136	23665	39	not	not	RB
10136	23665	40	chopped	chop	VBN
10136	23665	41	)	)	-RRB-
10136	23665	42	,	,	,
10136	23665	43	and	and	CC
10136	23665	44	the	the	DT
10136	23665	45	peel	peel	NN
10136	23665	46	cut	cut	VBN
10136	23665	47	into	into	IN
10136	23665	48	neat	neat	JJ
10136	23665	49	slices	slice	NNS
10136	23665	50	.	.	.
10136	23666	1	Add	add	VB
10136	23666	2	these	these	DT
10136	23666	3	with	with	IN
10136	23666	4	the	the	DT
10136	23666	5	sugar	sugar	NN
10136	23666	6	to	to	IN
10136	23666	7	the	the	DT
10136	23666	8	flour	flour	NN
10136	23666	9	,	,	,
10136	23666	10	&	&	CC
10136	23666	11	c.	c.	NNP
10136	23666	12	,	,	,
10136	23666	13	and	and	CC
10136	23666	14	mix	mix	VB
10136	23666	15	all	all	PDT
10136	23666	16	the	the	DT
10136	23666	17	dry	dry	JJ
10136	23666	18	ingredients	ingredient	NNS
10136	23666	19	well	well	RB
10136	23666	20	together	together	RB
10136	23666	21	.	.	.
10136	23667	1	Whisk	whisk	VB
10136	23667	2	the	the	DT
10136	23667	3	eggs	egg	NNS
10136	23667	4	,	,	,
10136	23667	5	stir	stir	VB
10136	23667	6	to	to	IN
10136	23667	7	them	-PRON-	PRP
10136	23667	8	the	the	DT
10136	23667	9	milk	milk	NN
10136	23667	10	,	,	,
10136	23667	11	and	and	CC
10136	23667	12	with	with	IN
10136	23667	13	this	this	DT
10136	23667	14	liquid	liquid	NN
10136	23667	15	moisten	moisten	VBP
10136	23667	16	the	the	DT
10136	23667	17	cake	cake	NN
10136	23667	18	;	;	:
10136	23667	19	beat	beat	VB
10136	23667	20	it	-PRON-	PRP
10136	23667	21	up	up	RP
10136	23667	22	well	well	RB
10136	23667	23	,	,	,
10136	23667	24	that	that	IN
10136	23667	25	all	all	DT
10136	23667	26	may	may	MD
10136	23667	27	be	be	VB
10136	23667	28	very	very	RB
10136	23667	29	thoroughly	thoroughly	RB
10136	23667	30	mixed	mixed	JJ
10136	23667	31	;	;	:
10136	23667	32	line	line	NN
10136	23667	33	a	a	DT
10136	23667	34	cake	cake	NN
10136	23667	35	-	-	HYPH
10136	23667	36	tin	tin	NN
10136	23667	37	with	with	IN
10136	23667	38	buttered	butter	VBN
10136	23667	39	paper	paper	NN
10136	23667	40	,	,	,
10136	23667	41	put	put	VBN
10136	23667	42	in	in	IN
10136	23667	43	the	the	DT
10136	23667	44	cake	cake	NN
10136	23667	45	,	,	,
10136	23667	46	and	and	CC
10136	23667	47	bake	bake	VB
10136	23667	48	it	-PRON-	PRP
10136	23667	49	from	from	IN
10136	23667	50	2	2	CD
10136	23667	51	-	-	SYM
10136	23667	52	1/4	1/4	CD
10136	23667	53	to	to	IN
10136	23667	54	2	2	CD
10136	23667	55	-	-	HYPH
10136	23667	56	3/4	3/4	CD
10136	23667	57	hours	hour	NNS
10136	23667	58	in	in	IN
10136	23667	59	a	a	DT
10136	23667	60	good	good	JJ
10136	23667	61	oven	oven	NN
10136	23667	62	.	.	.
10136	23668	1	To	to	TO
10136	23668	2	ascertain	ascertain	VB
10136	23668	3	when	when	WRB
10136	23668	4	it	-PRON-	PRP
10136	23668	5	is	be	VBZ
10136	23668	6	done	do	VBN
10136	23668	7	,	,	,
10136	23668	8	plunge	plunge	VB
10136	23668	9	a	a	DT
10136	23668	10	clean	clean	JJ
10136	23668	11	knife	knife	NN
10136	23668	12	into	into	IN
10136	23668	13	the	the	DT
10136	23668	14	middle	middle	NN
10136	23668	15	of	of	IN
10136	23668	16	it	-PRON-	PRP
10136	23668	17	,	,	,
10136	23668	18	and	and	CC
10136	23668	19	if	if	IN
10136	23668	20	,	,	,
10136	23668	21	on	on	IN
10136	23668	22	withdrawing	withdraw	VBG
10136	23668	23	it	-PRON-	PRP
10136	23668	24	,	,	,
10136	23668	25	the	the	DT
10136	23668	26	knife	knife	NN
10136	23668	27	looks	look	VBZ
10136	23668	28	clean	clean	JJ
10136	23668	29	,	,	,
10136	23668	30	and	and	CC
10136	23668	31	not	not	RB
10136	23668	32	sticky	sticky	JJ
10136	23668	33	,	,	,
10136	23668	34	the	the	DT
10136	23668	35	cake	cake	NN
10136	23668	36	is	be	VBZ
10136	23668	37	done	do	VBN
10136	23668	38	.	.	.
10136	23669	1	To	to	TO
10136	23669	2	prevent	prevent	VB
10136	23669	3	its	-PRON-	PRP$
10136	23669	4	burning	burning	NN
10136	23669	5	at	at	IN
10136	23669	6	the	the	DT
10136	23669	7	top	top	NN
10136	23669	8	,	,	,
10136	23669	9	a	a	DT
10136	23669	10	piece	piece	NN
10136	23669	11	of	of	IN
10136	23669	12	clean	clean	JJ
10136	23669	13	paper	paper	NN
10136	23669	14	may	may	MD
10136	23669	15	be	be	VB
10136	23669	16	put	put	VBN
10136	23669	17	over	over	RP
10136	23669	18	whilst	whilst	IN
10136	23669	19	the	the	DT
10136	23669	20	cake	cake	NN
10136	23669	21	is	be	VBZ
10136	23669	22	soaking	soak	VBG
10136	23669	23	,	,	,
10136	23669	24	or	or	CC
10136	23669	25	being	be	VBG
10136	23669	26	thoroughly	thoroughly	RB
10136	23669	27	cooked	cook	VBN
10136	23669	28	in	in	IN
10136	23669	29	the	the	DT
10136	23669	30	middle	middle	NN
10136	23669	31	.	.	.
10136	23670	1	A	a	DT
10136	23670	2	steamer	steamer	NN
10136	23670	3	,	,	,
10136	23670	4	such	such	JJ
10136	23670	5	as	as	IN
10136	23670	6	is	be	VBZ
10136	23670	7	used	use	VBN
10136	23670	8	for	for	IN
10136	23670	9	steaming	steam	VBG
10136	23670	10	potatoes	potato	NNS
10136	23670	11	,	,	,
10136	23670	12	makes	make	VBZ
10136	23670	13	a	a	DT
10136	23670	14	very	very	RB
10136	23670	15	good	good	JJ
10136	23670	16	cake	cake	NN
10136	23670	17	-	-	HYPH
10136	23670	18	tin	tin	NN
10136	23670	19	,	,	,
10136	23670	20	if	if	IN
10136	23670	21	it	-PRON-	PRP
10136	23670	22	be	be	VB
10136	23670	23	lined	line	VBN
10136	23670	24	at	at	IN
10136	23670	25	the	the	DT
10136	23670	26	bottom	bottom	NN
10136	23670	27	and	and	CC
10136	23670	28	sides	side	NNS
10136	23670	29	with	with	IN
10136	23670	30	buttered	butter	VBN
10136	23670	31	paper	paper	NN
10136	23670	32	.	.	.
10136	23671	1	_	_	NNP
10136	23671	2	Time_.--2	Time_.--2	NNP
10136	23671	3	-	-	HYPH
10136	23671	4	1/4	1/4	CD
10136	23671	5	to	to	IN
10136	23671	6	2	2	CD
10136	23671	7	-	-	HYPH
10136	23671	8	3/4	3/4	CD
10136	23671	9	hours	hour	NNS
10136	23671	10	.	.	.
10136	23672	1	_	_	NNP
10136	23672	2	Average	average	JJ
10136	23672	3	cost	cost	NN
10136	23672	4	_	_	NNP
10136	23672	5	,	,	,
10136	23672	6	2s	2s	CD
10136	23672	7	.	.	.
10136	23673	1	6d	6d	NNP
10136	23673	2	.	.	.
10136	23674	1	_	_	NNP
10136	23674	2	Seasonable	Seasonable	NNP
10136	23674	3	_	_	NNP
10136	23674	4	at	at	IN
10136	23674	5	any	any	DT
10136	23674	6	time	time	NN
10136	23674	7	.	.	.
10136	23675	1	LEMON	LEMON	NNP
10136	23675	2	CAKE	CAKE	NNS
10136	23675	3	.	.	.
10136	23676	1	1764	1764	CD
10136	23676	2	.	.	.
10136	23677	1	INGREDIENTS.--10	ingredients.--10	JJ
10136	23677	2	eggs	egg	NNS
10136	23677	3	,	,	,
10136	23677	4	3	3	CD
10136	23677	5	tablespoonfuls	tablespoonful	NNS
10136	23677	6	of	of	IN
10136	23677	7	orange	orange	JJ
10136	23677	8	-	-	HYPH
10136	23677	9	flower	flower	NN
10136	23677	10	water	water	NN
10136	23677	11	,	,	,
10136	23677	12	3/4	3/4	CD
10136	23677	13	lb	lb	IN
10136	23677	14	.	.	.
10136	23678	1	of	of	IN
10136	23678	2	pounded	pounded	NNP
10136	23678	3	loaf	loaf	NNP
10136	23678	4	sugar	sugar	NNP
10136	23678	5	,	,	,
10136	23678	6	1	1	CD
10136	23678	7	lemon	lemon	NN
10136	23678	8	,	,	,
10136	23678	9	3/4	3/4	CD
10136	23678	10	lb	lb	IN
10136	23678	11	.	.	.
10136	23679	1	of	of	IN
10136	23679	2	flour	flour	NN
10136	23679	3	.	.	.
10136	23680	1	[	[	-LRB-
10136	23680	2	Illustration	illustration	NN
10136	23680	3	:	:	:
10136	23680	4	CAKE	CAKE	NNP
10136	23680	5	-	-	HYPH
10136	23680	6	MOULD	MOULD	NNP
10136	23680	7	.	.	.
10136	23680	8	]	]	-RRB-
10136	23681	1	_	_	NNP
10136	23681	2	Mode_.--Separate	Mode_.--Separate	NNP
10136	23681	3	the	the	DT
10136	23681	4	whites	white	NNS
10136	23681	5	from	from	IN
10136	23681	6	the	the	DT
10136	23681	7	yolks	yolk	NNS
10136	23681	8	of	of	IN
10136	23681	9	the	the	DT
10136	23681	10	eggs	egg	NNS
10136	23681	11	whisk	whisk	VBP
10136	23681	12	the	the	DT
10136	23681	13	former	former	JJ
10136	23681	14	to	to	IN
10136	23681	15	a	a	DT
10136	23681	16	stiff	stiff	JJ
10136	23681	17	froth	froth	NN
10136	23681	18	;	;	:
10136	23681	19	add	add	VB
10136	23681	20	the	the	DT
10136	23681	21	orange	orange	JJ
10136	23681	22	-	-	HYPH
10136	23681	23	flower	flower	NN
10136	23681	24	water	water	NN
10136	23681	25	,	,	,
10136	23681	26	the	the	DT
10136	23681	27	sugar	sugar	NN
10136	23681	28	,	,	,
10136	23681	29	grated	grate	VBD
10136	23681	30	lemon	lemon	NN
10136	23681	31	-	-	HYPH
10136	23681	32	rind	rind	NN
10136	23681	33	,	,	,
10136	23681	34	and	and	CC
10136	23681	35	mix	mix	VB
10136	23681	36	these	these	DT
10136	23681	37	ingredients	ingredient	NNS
10136	23681	38	well	well	RB
10136	23681	39	together	together	RB
10136	23681	40	.	.	.
10136	23682	1	Then	then	RB
10136	23682	2	beat	beat	VB
10136	23682	3	the	the	DT
10136	23682	4	yolks	yolk	NNS
10136	23682	5	of	of	IN
10136	23682	6	the	the	DT
10136	23682	7	eggs	egg	NNS
10136	23682	8	,	,	,
10136	23682	9	and	and	CC
10136	23682	10	add	add	VB
10136	23682	11	them	-PRON-	PRP
10136	23682	12	,	,	,
10136	23682	13	with	with	IN
10136	23682	14	the	the	DT
10136	23682	15	lemon	lemon	NN
10136	23682	16	-	-	HYPH
10136	23682	17	juice	juice	NN
10136	23682	18	,	,	,
10136	23682	19	to	to	IN
10136	23682	20	the	the	DT
10136	23682	21	whites	white	NNS
10136	23682	22	,	,	,
10136	23682	23	&	&	CC
10136	23682	24	c.	c.	NNP
10136	23682	25	;	;	:
10136	23682	26	dredge	dredge	NNP
10136	23682	27	in	in	IN
10136	23682	28	the	the	DT
10136	23682	29	flour	flour	NN
10136	23682	30	gradually	gradually	RB
10136	23682	31	;	;	:
10136	23682	32	keep	keep	VB
10136	23682	33	beating	beat	VBG
10136	23682	34	the	the	DT
10136	23682	35	mixture	mixture	NN
10136	23682	36	well	well	RB
10136	23682	37	;	;	:
10136	23682	38	put	put	VB
10136	23682	39	it	-PRON-	PRP
10136	23682	40	into	into	IN
10136	23682	41	a	a	DT
10136	23682	42	buttered	butter	VBN
10136	23682	43	mould	mould	NN
10136	23682	44	,	,	,
10136	23682	45	and	and	CC
10136	23682	46	bake	bake	VB
10136	23682	47	the	the	DT
10136	23682	48	cake	cake	NN
10136	23682	49	about	about	IN
10136	23682	50	an	an	DT
10136	23682	51	hour	hour	NN
10136	23682	52	,	,	,
10136	23682	53	or	or	CC
10136	23682	54	rather	rather	RB
10136	23682	55	longer	long	RBR
10136	23682	56	.	.	.
10136	23683	1	The	the	DT
10136	23683	2	addition	addition	NN
10136	23683	3	of	of	IN
10136	23683	4	a	a	DT
10136	23683	5	little	little	JJ
10136	23683	6	butter	butter	NN
10136	23683	7	,	,	,
10136	23683	8	beaten	beat	VBN
10136	23683	9	to	to	IN
10136	23683	10	a	a	DT
10136	23683	11	cream	cream	NN
10136	23683	12	,	,	,
10136	23683	13	we	-PRON-	PRP
10136	23683	14	think	think	VBP
10136	23683	15	,	,	,
10136	23683	16	would	would	MD
10136	23683	17	improve	improve	VB
10136	23683	18	this	this	DT
10136	23683	19	cake	cake	NN
10136	23683	20	.	.	.
10136	23684	1	_	_	NNP
10136	23684	2	Time_.--About	Time_.--About	NNP
10136	23684	3	1	1	CD
10136	23684	4	hour	hour	NN
10136	23684	5	.	.	.
10136	23685	1	_	_	NNP
10136	23685	2	Average	average	JJ
10136	23685	3	cost	cost	NN
10136	23685	4	_	_	NNP
10136	23685	5	,	,	,
10136	23685	6	1s	1	NNS
10136	23685	7	.	.	.
10136	23686	1	4d	4d	CD
10136	23686	2	.	.	.
10136	23687	1	_	_	NNP
10136	23687	2	Seasonable	Seasonable	NNP
10136	23687	3	_	_	NNP
10136	23687	4	at	at	IN
10136	23687	5	any	any	DT
10136	23687	6	time	time	NN
10136	23687	7	.	.	.
10136	23688	1	LUNCHEON	luncheon	JJ
10136	23688	2	CAKE	CAKE	NNS
10136	23688	3	.	.	.
10136	23689	1	1765	1765	CD
10136	23689	2	.	.	.
10136	23690	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	23690	2	lb	lb	XX
10136	23690	3	.	.	.
10136	23691	1	of	of	IN
10136	23691	2	butter	butter	NNP
10136	23691	3	,	,	,
10136	23691	4	1	1	CD
10136	23691	5	lb	lb	IN
10136	23691	6	.	.	.
10136	23692	1	of	of	IN
10136	23692	2	flour	flour	NN
10136	23692	3	,	,	,
10136	23692	4	1/2	1/2	CD
10136	23692	5	oz	oz	UH
10136	23692	6	.	.	.
10136	23693	1	of	of	IN
10136	23693	2	caraway	caraway	NNP
10136	23693	3	seeds	seed	NNS
10136	23693	4	,	,	,
10136	23693	5	1/4	1/4	CD
10136	23693	6	lb	lb	IN
10136	23693	7	.	.	.
10136	23694	1	of	of	IN
10136	23694	2	currants	currant	NNS
10136	23694	3	,	,	,
10136	23694	4	6	6	CD
10136	23694	5	oz	oz	IN
10136	23694	6	.	.	.
10136	23695	1	of	of	IN
10136	23695	2	moist	moist	NNP
10136	23695	3	sugar	sugar	NNP
10136	23695	4	,	,	,
10136	23695	5	1	1	CD
10136	23695	6	oz	oz	UH
10136	23695	7	.	.	.
10136	23696	1	of	of	IN
10136	23696	2	candied	candy	VBN
10136	23696	3	peel	peel	NN
10136	23696	4	,	,	,
10136	23696	5	3	3	CD
10136	23696	6	eggs	egg	NNS
10136	23696	7	,	,	,
10136	23696	8	1/2	1/2	CD
10136	23696	9	pint	pint	NN
10136	23696	10	of	of	IN
10136	23696	11	milk	milk	NN
10136	23696	12	,	,	,
10136	23696	13	1	1	CD
10136	23696	14	small	small	JJ
10136	23696	15	teaspoonful	teaspoonful	JJ
10136	23696	16	of	of	IN
10136	23696	17	carbonate	carbonate	NN
10136	23696	18	of	of	IN
10136	23696	19	soda	soda	NN
10136	23696	20	.	.	.
10136	23697	1	_	_	NNP
10136	23697	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	23697	3	the	the	DT
10136	23697	4	butter	butter	NN
10136	23697	5	into	into	IN
10136	23697	6	the	the	DT
10136	23697	7	flour	flour	NN
10136	23697	8	until	until	IN
10136	23697	9	it	-PRON-	PRP
10136	23697	10	is	be	VBZ
10136	23697	11	quite	quite	RB
10136	23697	12	fine	fine	JJ
10136	23697	13	;	;	:
10136	23697	14	add	add	VB
10136	23697	15	the	the	DT
10136	23697	16	caraway	caraway	NN
10136	23697	17	seeds	seed	NNS
10136	23697	18	,	,	,
10136	23697	19	currants	currant	NNS
10136	23697	20	(	(	-LRB-
10136	23697	21	which	which	WDT
10136	23697	22	should	should	MD
10136	23697	23	be	be	VB
10136	23697	24	nicely	nicely	RB
10136	23697	25	washed	wash	VBN
10136	23697	26	,	,	,
10136	23697	27	picked	pick	VBD
10136	23697	28	,	,	,
10136	23697	29	and	and	CC
10136	23697	30	dried	dry	VBD
10136	23697	31	)	)	-RRB-
10136	23697	32	,	,	,
10136	23697	33	sugar	sugar	NN
10136	23697	34	,	,	,
10136	23697	35	and	and	CC
10136	23697	36	candied	candy	VBD
10136	23697	37	peel	peel	NN
10136	23697	38	cut	cut	VBN
10136	23697	39	into	into	IN
10136	23697	40	thin	thin	JJ
10136	23697	41	slices	slice	NNS
10136	23697	42	;	;	:
10136	23697	43	mix	mix	VB
10136	23697	44	these	these	DT
10136	23697	45	well	well	NN
10136	23697	46	together	together	RB
10136	23697	47	,	,	,
10136	23697	48	and	and	CC
10136	23697	49	moisten	moisten	VB
10136	23697	50	with	with	IN
10136	23697	51	the	the	DT
10136	23697	52	eggs	egg	NNS
10136	23697	53	,	,	,
10136	23697	54	which	which	WDT
10136	23697	55	should	should	MD
10136	23697	56	be	be	VB
10136	23697	57	well	well	RB
10136	23697	58	whisked	whisked	JJ
10136	23697	59	.	.	.
10136	23698	1	Boil	boil	VB
10136	23698	2	the	the	DT
10136	23698	3	milk	milk	NN
10136	23698	4	,	,	,
10136	23698	5	and	and	CC
10136	23698	6	add	add	VB
10136	23698	7	to	to	IN
10136	23698	8	it	-PRON-	PRP
10136	23698	9	,	,	,
10136	23698	10	whilst	whilst	IN
10136	23698	11	boiling	boil	VBG
10136	23698	12	,	,	,
10136	23698	13	the	the	DT
10136	23698	14	carbonate	carbonate	NN
10136	23698	15	of	of	IN
10136	23698	16	soda	soda	NN
10136	23698	17	,	,	,
10136	23698	18	which	which	WDT
10136	23698	19	must	must	MD
10136	23698	20	be	be	VB
10136	23698	21	well	well	RB
10136	23698	22	stirred	stir	VBN
10136	23698	23	into	into	IN
10136	23698	24	it	-PRON-	PRP
10136	23698	25	,	,	,
10136	23698	26	and	and	CC
10136	23698	27	,	,	,
10136	23698	28	with	with	IN
10136	23698	29	the	the	DT
10136	23698	30	milk	milk	NN
10136	23698	31	,	,	,
10136	23698	32	mix	mix	VB
10136	23698	33	the	the	DT
10136	23698	34	other	other	JJ
10136	23698	35	ingredients	ingredient	NNS
10136	23698	36	.	.	.
10136	23699	1	Butter	butter	VB
10136	23699	2	a	a	DT
10136	23699	3	tin	tin	NN
10136	23699	4	,	,	,
10136	23699	5	pour	pour	VB
10136	23699	6	the	the	DT
10136	23699	7	cake	cake	NN
10136	23699	8	into	into	IN
10136	23699	9	it	-PRON-	PRP
10136	23699	10	,	,	,
10136	23699	11	and	and	CC
10136	23699	12	bake	bake	VB
10136	23699	13	it	-PRON-	PRP
10136	23699	14	in	in	IN
10136	23699	15	a	a	DT
10136	23699	16	moderate	moderate	JJ
10136	23699	17	oven	oven	NN
10136	23699	18	from	from	IN
10136	23699	19	3/4	3/4	CD
10136	23699	20	to	to	IN
10136	23699	21	1	1	CD
10136	23699	22	hour	hour	NN
10136	23699	23	.	.	.
10136	23700	1	_	_	NNP
10136	23700	2	Time_.--1	Time_.--1	NNP
10136	23700	3	to	to	IN
10136	23700	4	14	14	CD
10136	23700	5	hour	hour	NN
10136	23700	6	.	.	.
10136	23701	1	_	_	NNP
10136	23701	2	Average	average	JJ
10136	23701	3	cost	cost	NN
10136	23701	4	_	_	NNP
10136	23701	5	,	,	,
10136	23701	6	1s	1	NNS
10136	23701	7	.	.	.
10136	23702	1	8d	8d	NNP
10136	23702	2	.	.	.
10136	23703	1	_	_	NNP
10136	23703	2	Seasonable	Seasonable	NNP
10136	23703	3	_	_	NNP
10136	23703	4	at	at	IN
10136	23703	5	any	any	DT
10136	23703	6	time	time	NN
10136	23703	7	.	.	.
10136	23704	1	CARBONATE	carbonate	JJ
10136	23704	2	OF	of	IN
10136	23704	3	SODA	SODA	NNP
10136	23704	4	--	--	:
10136	23704	5	Soda	Soda	NNP
10136	23704	6	was	be	VBD
10136	23704	7	called	call	VBN
10136	23704	8	the	the	DT
10136	23704	9	mineral	mineral	NN
10136	23704	10	alkali	alkali	JJ
10136	23704	11	,	,	,
10136	23704	12	because	because	IN
10136	23704	13	it	-PRON-	PRP
10136	23704	14	was	be	VBD
10136	23704	15	originally	originally	RB
10136	23704	16	dug	dig	VBN
10136	23704	17	up	up	RP
10136	23704	18	out	out	IN
10136	23704	19	of	of	IN
10136	23704	20	the	the	DT
10136	23704	21	ground	ground	NN
10136	23704	22	in	in	IN
10136	23704	23	Africa	Africa	NNP
10136	23704	24	and	and	CC
10136	23704	25	other	other	JJ
10136	23704	26	countries	country	NNS
10136	23704	27	:	:	:
10136	23704	28	this	this	DT
10136	23704	29	state	state	NN
10136	23704	30	of	of	IN
10136	23704	31	carbonate	carbonate	NN
10136	23704	32	of	of	IN
10136	23704	33	soda	soda	NN
10136	23704	34	is	be	VBZ
10136	23704	35	called	call	VBN
10136	23704	36	_	_	NNP
10136	23704	37	natron	natron	NN
10136	23704	38	.	.	.
10136	23704	39	_	_	NNP
10136	23704	40	But	but	CC
10136	23704	41	carbonate	carbonate	NN
10136	23704	42	of	of	IN
10136	23704	43	soda	soda	NN
10136	23704	44	is	be	VBZ
10136	23704	45	likewise	likewise	RB
10136	23704	46	procured	procure	VBN
10136	23704	47	from	from	IN
10136	23704	48	the	the	DT
10136	23704	49	combustion	combustion	NN
10136	23704	50	of	of	IN
10136	23704	51	marine	marine	JJ
10136	23704	52	plants	plant	NNS
10136	23704	53	,	,	,
10136	23704	54	or	or	CC
10136	23704	55	such	such	JJ
10136	23704	56	as	as	IN
10136	23704	57	grow	grow	VB
10136	23704	58	on	on	IN
10136	23704	59	the	the	DT
10136	23704	60	sea	sea	NN
10136	23704	61	-	-	HYPH
10136	23704	62	shore	shore	NN
10136	23704	63	.	.	.
10136	23705	1	Pure	pure	JJ
10136	23705	2	carbonate	carbonate	NN
10136	23705	3	of	of	IN
10136	23705	4	soda	soda	NN
10136	23705	5	is	be	VBZ
10136	23705	6	employed	employ	VBN
10136	23705	7	for	for	IN
10136	23705	8	making	make	VBG
10136	23705	9	effervescing	effervescing	NN
10136	23705	10	draughts	draught	NNS
10136	23705	11	,	,	,
10136	23705	12	with	with	IN
10136	23705	13	lemon	lemon	NN
10136	23705	14	-	-	HYPH
10136	23705	15	juice	juice	NN
10136	23705	16	,	,	,
10136	23705	17	citric	citric	NN
10136	23705	18	acid	acid	NN
10136	23705	19	,	,	,
10136	23705	20	or	or	CC
10136	23705	21	tartaric	tartaric	NN
10136	23705	22	acid	acid	NN
10136	23705	23	.	.	.
10136	23706	1	The	the	DT
10136	23706	2	chief	chief	JJ
10136	23706	3	constituent	constituent	NN
10136	23706	4	of	of	IN
10136	23706	5	soda	soda	NNP
10136	23706	6	,	,	,
10136	23706	7	the	the	DT
10136	23706	8	alkali	alkali	JJ
10136	23706	9	,	,	,
10136	23706	10	has	have	VBZ
10136	23706	11	been	be	VBN
10136	23706	12	used	use	VBN
10136	23706	13	in	in	IN
10136	23706	14	France	France	NNP
10136	23706	15	from	from	IN
10136	23706	16	time	time	NN
10136	23706	17	immemorial	immemorial	JJ
10136	23706	18	in	in	IN
10136	23706	19	the	the	DT
10136	23706	20	manufacture	manufacture	NN
10136	23706	21	of	of	IN
10136	23706	22	soap	soap	NN
10136	23706	23	and	and	CC
10136	23706	24	glass	glass	NN
10136	23706	25	,	,	,
10136	23706	26	two	two	CD
10136	23706	27	chemical	chemical	NN
10136	23706	28	productions	production	NNS
10136	23706	29	which	which	WDT
10136	23706	30	employ	employ	VBP
10136	23706	31	and	and	CC
10136	23706	32	keep	keep	VBP
10136	23706	33	in	in	IN
10136	23706	34	circulation	circulation	NN
10136	23706	35	an	an	DT
10136	23706	36	immense	immense	JJ
10136	23706	37	amount	amount	NN
10136	23706	38	of	of	IN
10136	23706	39	capital	capital	NN
10136	23706	40	.	.	.
10136	23707	1	A	a	DT
10136	23707	2	small	small	JJ
10136	23707	3	pinch	pinch	NN
10136	23707	4	of	of	IN
10136	23707	5	carbonate	carbonate	NN
10136	23707	6	of	of	IN
10136	23707	7	soda	soda	NN
10136	23707	8	will	will	MD
10136	23707	9	give	give	VB
10136	23707	10	an	an	DT
10136	23707	11	extraordinary	extraordinary	JJ
10136	23707	12	lightness	lightness	NN
10136	23707	13	to	to	IN
10136	23707	14	puff	puff	NN
10136	23707	15	pastes	paste	NNS
10136	23707	16	;	;	:
10136	23707	17	and	and	CC
10136	23707	18	,	,	,
10136	23707	19	introduced	introduce	VBN
10136	23707	20	into	into	IN
10136	23707	21	the	the	DT
10136	23707	22	teapot	teapot	NN
10136	23707	23	,	,	,
10136	23707	24	will	will	MD
10136	23707	25	extract	extract	VB
10136	23707	26	the	the	DT
10136	23707	27	full	full	JJ
10136	23707	28	strength	strength	NN
10136	23707	29	of	of	IN
10136	23707	30	the	the	DT
10136	23707	31	tea	tea	NN
10136	23707	32	.	.	.
10136	23708	1	But	but	CC
10136	23708	2	its	-PRON-	PRP$
10136	23708	3	qualities	quality	NNS
10136	23708	4	have	have	VBP
10136	23708	5	a	a	DT
10136	23708	6	powerful	powerful	JJ
10136	23708	7	effect	effect	NN
10136	23708	8	upon	upon	IN
10136	23708	9	delicate	delicate	JJ
10136	23708	10	constitutions	constitution	NNS
10136	23708	11	,	,	,
10136	23708	12	and	and	CC
10136	23708	13	it	-PRON-	PRP
10136	23708	14	is	be	VBZ
10136	23708	15	not	not	RB
10136	23708	16	to	to	TO
10136	23708	17	be	be	VB
10136	23708	18	used	use	VBN
10136	23708	19	incautiously	incautiously	RB
10136	23708	20	in	in	IN
10136	23708	21	any	any	DT
10136	23708	22	preparation	preparation	NN
10136	23708	23	.	.	.
10136	23709	1	A	a	DT
10136	23709	2	NICE	NICE	NNP
10136	23709	3	PLAIN	PLAIN	NNP
10136	23709	4	CAKE	CAKE	NNS
10136	23709	5	.	.	.
10136	23710	1	1766	1766	CD
10136	23710	2	.	.	.
10136	23711	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23711	2	lb	lb	XX
10136	23711	3	.	.	.
10136	23712	1	of	of	IN
10136	23712	2	flour	flour	NN
10136	23712	3	,	,	,
10136	23712	4	1	1	CD
10136	23712	5	teaspoonful	teaspoonful	NN
10136	23712	6	of	of	IN
10136	23712	7	Borwick	Borwick	NNP
10136	23712	8	's	's	POS
10136	23712	9	baking	baking	NN
10136	23712	10	-	-	HYPH
10136	23712	11	powder	powder	NN
10136	23712	12	,	,	,
10136	23712	13	1/4	1/4	CD
10136	23712	14	lb	lb	IN
10136	23712	15	.	.	.
10136	23713	1	of	of	IN
10136	23713	2	good	good	JJ
10136	23713	3	dripping	dripping	NN
10136	23713	4	,	,	,
10136	23713	5	1	1	CD
10136	23713	6	teacupful	teacupful	NN
10136	23713	7	of	of	IN
10136	23713	8	moist	moist	NN
10136	23713	9	sugar	sugar	NN
10136	23713	10	,	,	,
10136	23713	11	3	3	CD
10136	23713	12	eggs	egg	NNS
10136	23713	13	,	,	,
10136	23713	14	1	1	CD
10136	23713	15	breakfast	breakfast	NN
10136	23713	16	-	-	HYPH
10136	23713	17	cupful	cupful	JJ
10136	23713	18	of	of	IN
10136	23713	19	milk	milk	NN
10136	23713	20	,	,	,
10136	23713	21	1	1	CD
10136	23713	22	oz	oz	UH
10136	23713	23	.	.	.
10136	23714	1	of	of	IN
10136	23714	2	caraway	caraway	NNP
10136	23714	3	seeds	seed	NNS
10136	23714	4	,	,	,
10136	23714	5	1/2	1/2	CD
10136	23714	6	lb	lb	IN
10136	23714	7	.	.	.
10136	23715	1	of	of	IN
10136	23715	2	currants	currant	NNS
10136	23715	3	.	.	.
10136	23716	1	_	_	NNP
10136	23716	2	Mode_.--Put	Mode_.--Put	NNP
10136	23716	3	the	the	DT
10136	23716	4	flour	flour	NN
10136	23716	5	and	and	CC
10136	23716	6	baking	baking	NN
10136	23716	7	-	-	HYPH
10136	23716	8	powder	powder	NN
10136	23716	9	into	into	IN
10136	23716	10	a	a	DT
10136	23716	11	basin	basin	NN
10136	23716	12	;	;	:
10136	23716	13	stir	stir	VB
10136	23716	14	those	those	DT
10136	23716	15	together	together	RB
10136	23716	16	;	;	:
10136	23716	17	then	then	RB
10136	23716	18	rub	rub	VB
10136	23716	19	in	in	RP
10136	23716	20	the	the	DT
10136	23716	21	dripping	dripping	NN
10136	23716	22	,	,	,
10136	23716	23	add	add	VB
10136	23716	24	the	the	DT
10136	23716	25	sugar	sugar	NN
10136	23716	26	,	,	,
10136	23716	27	caraway	caraway	JJ
10136	23716	28	seeds	seed	NNS
10136	23716	29	,	,	,
10136	23716	30	and	and	CC
10136	23716	31	currants	currant	NNS
10136	23716	32	;	;	:
10136	23716	33	whisk	whisk	VB
10136	23716	34	the	the	DT
10136	23716	35	eggs	egg	NNS
10136	23716	36	with	with	IN
10136	23716	37	the	the	DT
10136	23716	38	milk	milk	NN
10136	23716	39	,	,	,
10136	23716	40	and	and	CC
10136	23716	41	beat	beat	VBD
10136	23716	42	all	all	RB
10136	23716	43	together	together	RB
10136	23716	44	very	very	RB
10136	23716	45	thoroughly	thoroughly	RB
10136	23716	46	until	until	IN
10136	23716	47	the	the	DT
10136	23716	48	ingredients	ingredient	NNS
10136	23716	49	are	be	VBP
10136	23716	50	well	well	RB
10136	23716	51	mixed	mixed	JJ
10136	23716	52	.	.	.
10136	23717	1	Butter	butter	VB
10136	23717	2	a	a	DT
10136	23717	3	tin	tin	NN
10136	23717	4	,	,	,
10136	23717	5	put	put	VBN
10136	23717	6	in	in	IN
10136	23717	7	the	the	DT
10136	23717	8	cake	cake	NN
10136	23717	9	,	,	,
10136	23717	10	and	and	CC
10136	23717	11	bake	bake	VB
10136	23717	12	it	-PRON-	PRP
10136	23717	13	from	from	IN
10136	23717	14	11/2	11/2	CD
10136	23717	15	to	to	IN
10136	23717	16	2	2	CD
10136	23717	17	hours	hour	NNS
10136	23717	18	.	.	.
10136	23718	1	Let	let	VB
10136	23718	2	the	the	DT
10136	23718	3	dripping	dripping	NN
10136	23718	4	be	be	VB
10136	23718	5	quite	quite	RB
10136	23718	6	clean	clean	JJ
10136	23718	7	before	before	IN
10136	23718	8	using	use	VBG
10136	23718	9	:	:	:
10136	23718	10	to	to	TO
10136	23718	11	insure	insure	VB
10136	23718	12	this	this	DT
10136	23718	13	,	,	,
10136	23718	14	it	-PRON-	PRP
10136	23718	15	is	be	VBZ
10136	23718	16	a	a	DT
10136	23718	17	good	good	JJ
10136	23718	18	plan	plan	NN
10136	23718	19	to	to	TO
10136	23718	20	clarify	clarify	VB
10136	23718	21	it	-PRON-	PRP
10136	23718	22	.	.	.
10136	23719	1	Beef	beef	NN
10136	23719	2	dripping	dripping	JJ
10136	23719	3	is	be	VBZ
10136	23719	4	better	well	JJR
10136	23719	5	than	than	IN
10136	23719	6	any	any	DT
10136	23719	7	other	other	JJ
10136	23719	8	for	for	IN
10136	23719	9	cakes	cake	NNS
10136	23719	10	,	,	,
10136	23719	11	&	&	CC
10136	23719	12	c.	c.	NNP
10136	23719	13	,	,	,
10136	23719	14	as	as	IN
10136	23719	15	mutton	mutton	NN
10136	23719	16	dripping	dripping	NN
10136	23719	17	frequently	frequently	RB
10136	23719	18	has	have	VBZ
10136	23719	19	a	a	DT
10136	23719	20	very	very	RB
10136	23719	21	unpleasant	unpleasant	JJ
10136	23719	22	flavour	flavour	NN
10136	23719	23	,	,	,
10136	23719	24	which	which	WDT
10136	23719	25	would	would	MD
10136	23719	26	be	be	VB
10136	23719	27	imparted	impart	VBN
10136	23719	28	to	to	IN
10136	23719	29	the	the	DT
10136	23719	30	preparation	preparation	NN
10136	23719	31	.	.	.
10136	23720	1	_	_	NNP
10136	23720	2	Time_.--1	Time_.--1	NNP
10136	23720	3	-	-	HYPH
10136	23720	4	1/2	1/2	CD
10136	23720	5	to	to	IN
10136	23720	6	2	2	CD
10136	23720	7	hours	hour	NNS
10136	23720	8	.	.	.
10136	23721	1	_	_	NNP
10136	23721	2	Average	average	JJ
10136	23721	3	cost	cost	NN
10136	23721	4	_	_	NNP
10136	23721	5	,	,	,
10136	23721	6	1s	1	NNS
10136	23721	7	.	.	.
10136	23722	1	_	_	NNP
10136	23722	2	Seasonable	Seasonable	NNP
10136	23722	3	_	_	NNP
10136	23722	4	at	at	IN
10136	23722	5	any	any	DT
10136	23722	6	time	time	NN
10136	23722	7	.	.	.
10136	23723	1	A	a	DT
10136	23723	2	NICE	NICE	NNP
10136	23723	3	PLAIN	plain	NN
10136	23723	4	CAKE	CAKE	NNS
10136	23723	5	FOR	for	IN
10136	23723	6	CHILDREN	child	NNS
10136	23723	7	.	.	.
10136	23724	1	1767	1767	CD
10136	23724	2	.	.	.
10136	23725	1	INGREDIENTS.--1	ingredients.--1	CD
10136	23725	2	quartern	quartern	NN
10136	23725	3	of	of	IN
10136	23725	4	dough	dough	NN
10136	23725	5	,	,	,
10136	23725	6	1/4	1/4	CD
10136	23725	7	lb	lb	IN
10136	23725	8	.	.	.
10136	23726	1	of	of	IN
10136	23726	2	moist	moist	NNP
10136	23726	3	sugar	sugar	NNP
10136	23726	4	,	,	,
10136	23726	5	1/4	1/4	CD
10136	23726	6	lb	lb	IN
10136	23726	7	.	.	.
10136	23727	1	of	of	IN
10136	23727	2	butter	butter	NN
10136	23727	3	or	or	CC
10136	23727	4	good	good	JJ
10136	23727	5	beef	beef	NN
10136	23727	6	dripping	drip	VBG
10136	23727	7	,	,	,
10136	23727	8	1/4	1/4	CD
10136	23727	9	pint	pint	NN
10136	23727	10	of	of	IN
10136	23727	11	warm	warm	JJ
10136	23727	12	milk	milk	NN
10136	23727	13	,	,	,
10136	23727	14	1/2	1/2	CD
10136	23727	15	grated	grate	VBD
10136	23727	16	nutmeg	nutmeg	NNS
10136	23727	17	or	or	CC
10136	23727	18	1/2	1/2	CD
10136	23727	19	oz	oz	UH
10136	23727	20	.	.	.
10136	23728	1	of	of	IN
10136	23728	2	caraway	caraway	NNP
10136	23728	3	seeds	seed	NNS
10136	23728	4	.	.	.
10136	23729	1	_	_	NNP
10136	23729	2	Mode_.--If	Mode_.--If	NNP
10136	23729	3	you	-PRON-	PRP
10136	23729	4	are	be	VBP
10136	23729	5	not	not	RB
10136	23729	6	in	in	IN
10136	23729	7	the	the	DT
10136	23729	8	habit	habit	NN
10136	23729	9	of	of	IN
10136	23729	10	making	make	VBG
10136	23729	11	bread	bread	NN
10136	23729	12	at	at	IN
10136	23729	13	home	home	NN
10136	23729	14	,	,	,
10136	23729	15	procure	procure	VB
10136	23729	16	the	the	DT
10136	23729	17	dough	dough	NN
10136	23729	18	from	from	IN
10136	23729	19	the	the	DT
10136	23729	20	baker	baker	NNP
10136	23729	21	's	's	POS
10136	23729	22	,	,	,
10136	23729	23	and	and	CC
10136	23729	24	,	,	,
10136	23729	25	as	as	RB
10136	23729	26	soon	soon	RB
10136	23729	27	as	as	IN
10136	23729	28	it	-PRON-	PRP
10136	23729	29	comes	come	VBZ
10136	23729	30	in	in	RB
10136	23729	31	,	,	,
10136	23729	32	put	put	VB
10136	23729	33	it	-PRON-	PRP
10136	23729	34	into	into	IN
10136	23729	35	a	a	DT
10136	23729	36	basin	basin	NN
10136	23729	37	near	near	IN
10136	23729	38	the	the	DT
10136	23729	39	fire	fire	NN
10136	23729	40	;	;	:
10136	23729	41	cover	cover	VB
10136	23729	42	the	the	DT
10136	23729	43	basin	basin	NN
10136	23729	44	with	with	IN
10136	23729	45	a	a	DT
10136	23729	46	thick	thick	JJ
10136	23729	47	cloth	cloth	NN
10136	23729	48	,	,	,
10136	23729	49	and	and	CC
10136	23729	50	let	let	VB
10136	23729	51	the	the	DT
10136	23729	52	dough	dough	NN
10136	23729	53	remain	remain	VB
10136	23729	54	a	a	DT
10136	23729	55	little	little	JJ
10136	23729	56	while	while	NN
10136	23729	57	to	to	TO
10136	23729	58	rise	rise	VB
10136	23729	59	.	.	.
10136	23730	1	In	in	IN
10136	23730	2	the	the	DT
10136	23730	3	mean	mean	JJ
10136	23730	4	time	time	NN
10136	23730	5	,	,	,
10136	23730	6	beat	beat	VBD
10136	23730	7	the	the	DT
10136	23730	8	butter	butter	NN
10136	23730	9	to	to	IN
10136	23730	10	a	a	DT
10136	23730	11	cream	cream	NN
10136	23730	12	,	,	,
10136	23730	13	and	and	CC
10136	23730	14	make	make	VB
10136	23730	15	the	the	DT
10136	23730	16	milk	milk	NN
10136	23730	17	warm	warm	JJ
10136	23730	18	;	;	:
10136	23730	19	and	and	CC
10136	23730	20	when	when	WRB
10136	23730	21	the	the	DT
10136	23730	22	dough	dough	NN
10136	23730	23	has	have	VBZ
10136	23730	24	risen	rise	VBN
10136	23730	25	,	,	,
10136	23730	26	mix	mix	VB
10136	23730	27	with	with	IN
10136	23730	28	it	-PRON-	PRP
10136	23730	29	thoroughly	thoroughly	RB
10136	23730	30	all	all	PDT
10136	23730	31	the	the	DT
10136	23730	32	above	above	JJ
10136	23730	33	ingredients	ingredient	NNS
10136	23730	34	,	,	,
10136	23730	35	and	and	CC
10136	23730	36	knead	knead	VB
10136	23730	37	the	the	DT
10136	23730	38	cake	cake	NN
10136	23730	39	well	well	RB
10136	23730	40	for	for	IN
10136	23730	41	a	a	DT
10136	23730	42	few	few	JJ
10136	23730	43	minutes	minute	NNS
10136	23730	44	.	.	.
10136	23731	1	Butter	butter	VB
10136	23731	2	some	some	DT
10136	23731	3	cake	cake	NN
10136	23731	4	-	-	HYPH
10136	23731	5	tins	tin	NNS
10136	23731	6	,	,	,
10136	23731	7	half	half	NN
10136	23731	8	fill	fill	VBP
10136	23731	9	them	-PRON-	PRP
10136	23731	10	,	,	,
10136	23731	11	and	and	CC
10136	23731	12	stand	stand	VB
10136	23731	13	them	-PRON-	PRP
10136	23731	14	in	in	IN
10136	23731	15	a	a	DT
10136	23731	16	warm	warm	JJ
10136	23731	17	place	place	NN
10136	23731	18	,	,	,
10136	23731	19	to	to	TO
10136	23731	20	allow	allow	VB
10136	23731	21	the	the	DT
10136	23731	22	dough	dough	NN
10136	23731	23	to	to	TO
10136	23731	24	rise	rise	VB
10136	23731	25	again	again	RB
10136	23731	26	.	.	.
10136	23732	1	When	when	WRB
10136	23732	2	the	the	DT
10136	23732	3	tins	tin	NNS
10136	23732	4	are	be	VBP
10136	23732	5	three	three	CD
10136	23732	6	parts	part	NNS
10136	23732	7	full	full	JJ
10136	23732	8	,	,	,
10136	23732	9	put	put	VBD
10136	23732	10	the	the	DT
10136	23732	11	cakes	cake	NNS
10136	23732	12	into	into	IN
10136	23732	13	a	a	DT
10136	23732	14	good	good	JJ
10136	23732	15	oven	oven	NN
10136	23732	16	,	,	,
10136	23732	17	and	and	CC
10136	23732	18	bake	bake	VB
10136	23732	19	them	-PRON-	PRP
10136	23732	20	from	from	IN
10136	23732	21	13/4	13/4	CD
10136	23732	22	to	to	IN
10136	23732	23	2	2	CD
10136	23732	24	hours	hour	NNS
10136	23732	25	.	.	.
10136	23733	1	A	a	DT
10136	23733	2	few	few	JJ
10136	23733	3	currants	currant	NNS
10136	23733	4	might	may	MD
10136	23733	5	be	be	VB
10136	23733	6	substituted	substitute	VBN
10136	23733	7	for	for	IN
10136	23733	8	the	the	DT
10136	23733	9	caraway	caraway	NN
10136	23733	10	seeds	seed	NNS
10136	23733	11	when	when	WRB
10136	23733	12	the	the	DT
10136	23733	13	flavour	flavour	NN
10136	23733	14	of	of	IN
10136	23733	15	the	the	DT
10136	23733	16	latter	latter	NN
10136	23733	17	is	be	VBZ
10136	23733	18	disliked	dislike	VBN
10136	23733	19	.	.	.
10136	23734	1	_	_	NNP
10136	23734	2	Time_.--1	Time_.--1	NNP
10136	23734	3	-	-	HYPH
10136	23734	4	3/4	3/4	CD
10136	23734	5	to	to	IN
10136	23734	6	2	2	CD
10136	23734	7	hours	hour	NNS
10136	23734	8	.	.	.
10136	23735	1	_	_	NNP
10136	23735	2	Average	average	JJ
10136	23735	3	cost	cost	NN
10136	23735	4	_	_	NNP
10136	23735	5	,	,	,
10136	23735	6	_	_	NNP
10136	23735	7	1s	1s	NNP
10136	23735	8	.	.	.
10136	23736	1	2d	2d	LS
10136	23736	2	.	.	.
10136	23736	3	_	_	NNP
10136	23736	4	_	_	NNP
10136	23736	5	Seasonable	Seasonable	NNP
10136	23736	6	_	_	NNP
10136	23736	7	at	at	IN
10136	23736	8	any	any	DT
10136	23736	9	time	time	NN
10136	23736	10	.	.	.
10136	23737	1	COMMON	COMMON	NNP
10136	23737	2	PLUM	PLUM	VBD
10136	23737	3	CAKE	CAKE	NNS
10136	23737	4	.	.	.
10136	23738	1	1768	1768	CD
10136	23738	2	.	.	.
10136	23739	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	23739	2	lbs	lbs	NN
10136	23739	3	.	.	.
10136	23740	1	of	of	IN
10136	23740	2	flour	flour	NN
10136	23740	3	,	,	,
10136	23740	4	6	6	CD
10136	23740	5	oz	oz	IN
10136	23740	6	.	.	.
10136	23741	1	of	of	IN
10136	23741	2	butter	butter	NN
10136	23741	3	or	or	CC
10136	23741	4	good	good	JJ
10136	23741	5	dripping	dripping	NN
10136	23741	6	,	,	,
10136	23741	7	6	6	CD
10136	23741	8	oz	oz	IN
10136	23741	9	.	.	.
10136	23742	1	of	of	IN
10136	23742	2	moist	moist	NNP
10136	23742	3	sugar	sugar	NNP
10136	23742	4	,	,	,
10136	23742	5	6	6	CD
10136	23742	6	oz	oz	IN
10136	23742	7	.	.	.
10136	23743	1	of	of	IN
10136	23743	2	currants	currant	NNS
10136	23743	3	,	,	,
10136	23743	4	4	4	CD
10136	23743	5	oz	oz	IN
10136	23743	6	.	.	.
10136	23744	1	of	of	IN
10136	23744	2	pounded	pound	VBN
10136	23744	3	allspice	allspice	JJ
10136	23744	4	,	,	,
10136	23744	5	2	2	CD
10136	23744	6	tablespoonfuls	tablespoonful	NNS
10136	23744	7	of	of	IN
10136	23744	8	fresh	fresh	JJ
10136	23744	9	yeast	yeast	NN
10136	23744	10	,	,	,
10136	23744	11	1	1	CD
10136	23744	12	pint	pint	NN
10136	23744	13	of	of	IN
10136	23744	14	new	new	JJ
10136	23744	15	milk	milk	NN
10136	23744	16	.	.	.
10136	23745	1	_	_	NNP
10136	23745	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	23745	3	the	the	DT
10136	23745	4	butter	butter	NN
10136	23745	5	into	into	IN
10136	23745	6	the	the	DT
10136	23745	7	flour	flour	NN
10136	23745	8	;	;	:
10136	23745	9	add	add	VB
10136	23745	10	the	the	DT
10136	23745	11	sugar	sugar	NN
10136	23745	12	,	,	,
10136	23745	13	currants	currant	NNS
10136	23745	14	,	,	,
10136	23745	15	and	and	CC
10136	23745	16	allspice	allspice	JJ
10136	23745	17	;	;	,
10136	23745	18	warm	warm	VB
10136	23745	19	the	the	DT
10136	23745	20	milk	milk	NN
10136	23745	21	,	,	,
10136	23745	22	stir	stir	VB
10136	23745	23	to	to	IN
10136	23745	24	it	-PRON-	PRP
10136	23745	25	the	the	DT
10136	23745	26	yeast	yeast	NN
10136	23745	27	,	,	,
10136	23745	28	and	and	CC
10136	23745	29	mix	mix	VB
10136	23745	30	the	the	DT
10136	23745	31	whole	whole	NN
10136	23745	32	into	into	IN
10136	23745	33	a	a	DT
10136	23745	34	dough	dough	NN
10136	23745	35	;	;	:
10136	23745	36	knead	knead	VB
10136	23745	37	it	-PRON-	PRP
10136	23745	38	well	well	RB
10136	23745	39	,	,	,
10136	23745	40	and	and	CC
10136	23745	41	put	put	VBD
10136	23745	42	it	-PRON-	PRP
10136	23745	43	into	into	IN
10136	23745	44	6	6	CD
10136	23745	45	buttered	butter	VBN
10136	23745	46	tins	tin	NNS
10136	23745	47	;	;	:
10136	23745	48	place	place	VB
10136	23745	49	them	-PRON-	PRP
10136	23745	50	near	near	IN
10136	23745	51	the	the	DT
10136	23745	52	fire	fire	NN
10136	23745	53	for	for	IN
10136	23745	54	nearly	nearly	RB
10136	23745	55	an	an	DT
10136	23745	56	hour	hour	NN
10136	23745	57	for	for	IN
10136	23745	58	the	the	DT
10136	23745	59	dough	dough	NN
10136	23745	60	to	to	TO
10136	23745	61	rise	rise	VB
10136	23745	62	,	,	,
10136	23745	63	then	then	RB
10136	23745	64	bake	bake	VB
10136	23745	65	the	the	DT
10136	23745	66	cakes	cake	NNS
10136	23745	67	in	in	IN
10136	23745	68	a	a	DT
10136	23745	69	good	good	JJ
10136	23745	70	oven	oven	NN
10136	23745	71	from	from	IN
10136	23745	72	1	1	CD
10136	23745	73	to	to	IN
10136	23745	74	11/4	11/4	CD
10136	23745	75	hour	hour	NN
10136	23745	76	.	.	.
10136	23746	1	To	to	TO
10136	23746	2	ascertain	ascertain	VB
10136	23746	3	when	when	WRB
10136	23746	4	they	-PRON-	PRP
10136	23746	5	are	be	VBP
10136	23746	6	done	do	VBN
10136	23746	7	,	,	,
10136	23746	8	plunge	plunge	VB
10136	23746	9	a	a	DT
10136	23746	10	clean	clean	JJ
10136	23746	11	knife	knife	NN
10136	23746	12	into	into	IN
10136	23746	13	the	the	DT
10136	23746	14	middle	middle	NN
10136	23746	15	,	,	,
10136	23746	16	and	and	CC
10136	23746	17	if	if	IN
10136	23746	18	on	on	IN
10136	23746	19	withdrawal	withdrawal	NN
10136	23746	20	it	-PRON-	PRP
10136	23746	21	comes	come	VBZ
10136	23746	22	out	out	RP
10136	23746	23	clean	clean	JJ
10136	23746	24	,	,	,
10136	23746	25	the	the	DT
10136	23746	26	cakes	cake	NNS
10136	23746	27	are	be	VBP
10136	23746	28	done	do	VBN
10136	23746	29	.	.	.
10136	23747	1	_	_	NNP
10136	23747	2	Time_.--1	Time_.--1	NNP
10136	23747	3	to	to	IN
10136	23747	4	1	1	CD
10136	23747	5	-	-	HYPH
10136	23747	6	1/4	1/4	CD
10136	23747	7	hour	hour	NN
10136	23747	8	.	.	.
10136	23748	1	_	_	NNP
10136	23748	2	Average	average	JJ
10136	23748	3	cost	cost	NN
10136	23748	4	_	_	NNP
10136	23748	5	,	,	,
10136	23748	6	1s	1	NNS
10136	23748	7	.	.	.
10136	23749	1	8d	8d	NNP
10136	23749	2	.	.	.
10136	23750	1	_	_	NNP
10136	23750	2	Sufficient	Sufficient	NNP
10136	23750	3	_	_	NNP
10136	23750	4	to	to	TO
10136	23750	5	make	make	VB
10136	23750	6	6	6	CD
10136	23750	7	small	small	JJ
10136	23750	8	cakes	cake	NNS
10136	23750	9	.	.	.
10136	23751	1	A	a	DT
10136	23751	2	NICE	NICE	NNP
10136	23751	3	PLUM	PLUM	NNP
10136	23751	4	CAKE	CAKE	NNS
10136	23751	5	.	.	.
10136	23752	1	1769	1769	CD
10136	23752	2	.	.	.
10136	23753	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23753	2	lb	lb	XX
10136	23753	3	.	.	.
10136	23754	1	of	of	IN
10136	23754	2	flour	flour	NN
10136	23754	3	,	,	,
10136	23754	4	1/4	1/4	CD
10136	23754	5	lb	lb	IN
10136	23754	6	.	.	.
10136	23755	1	of	of	IN
10136	23755	2	butter	butter	NN
10136	23755	3	,	,	,
10136	23755	4	1/2	1/2	CD
10136	23755	5	lb	lb	IN
10136	23755	6	.	.	.
10136	23756	1	of	of	IN
10136	23756	2	sugar	sugar	NNP
10136	23756	3	,	,	,
10136	23756	4	1/2	1/2	CD
10136	23756	5	lb	lb	IN
10136	23756	6	.	.	.
10136	23757	1	of	of	IN
10136	23757	2	currants	currant	NNS
10136	23757	3	,	,	,
10136	23757	4	2	2	CD
10136	23757	5	oz	oz	UH
10136	23757	6	.	.	.
10136	23758	1	of	of	IN
10136	23758	2	candied	candy	VBN
10136	23758	3	lemon	lemon	NN
10136	23758	4	-	-	HYPH
10136	23758	5	peel	peel	NN
10136	23758	6	,	,	,
10136	23758	7	1/2	1/2	CD
10136	23758	8	pint	pint	NN
10136	23758	9	of	of	IN
10136	23758	10	milk	milk	NN
10136	23758	11	,	,	,
10136	23758	12	1	1	CD
10136	23758	13	teaspoonful	teaspoonful	NN
10136	23758	14	of	of	IN
10136	23758	15	ammonia	ammonia	NN
10136	23758	16	or	or	CC
10136	23758	17	carbonate	carbonate	NN
10136	23758	18	of	of	IN
10136	23758	19	soda	soda	NN
10136	23758	20	.	.	.
10136	23759	1	_	_	NNP
10136	23759	2	Mode_.--Put	Mode_.--Put	NNP
10136	23759	3	the	the	DT
10136	23759	4	flour	flour	NN
10136	23759	5	into	into	IN
10136	23759	6	a	a	DT
10136	23759	7	basin	basin	NN
10136	23759	8	with	with	IN
10136	23759	9	the	the	DT
10136	23759	10	sugar	sugar	NN
10136	23759	11	,	,	,
10136	23759	12	currants	currant	NNS
10136	23759	13	,	,	,
10136	23759	14	and	and	CC
10136	23759	15	sliced	slice	VBN
10136	23759	16	candied	candy	VBN
10136	23759	17	peel	peel	NN
10136	23759	18	;	;	,
10136	23759	19	beat	beat	VBD
10136	23759	20	the	the	DT
10136	23759	21	butter	butter	NN
10136	23759	22	to	to	IN
10136	23759	23	a	a	DT
10136	23759	24	cream	cream	NN
10136	23759	25	,	,	,
10136	23759	26	and	and	CC
10136	23759	27	mix	mix	VB
10136	23759	28	all	all	PDT
10136	23759	29	these	these	DT
10136	23759	30	ingredients	ingredient	NNS
10136	23759	31	together	together	RB
10136	23759	32	with	with	IN
10136	23759	33	the	the	DT
10136	23759	34	milk	milk	NN
10136	23759	35	.	.	.
10136	23760	1	Stir	stir	VB
10136	23760	2	the	the	DT
10136	23760	3	ammonia	ammonia	NN
10136	23760	4	into	into	IN
10136	23760	5	2	2	CD
10136	23760	6	tablespoonfuls	tablespoonful	NNS
10136	23760	7	of	of	IN
10136	23760	8	milk	milk	NN
10136	23760	9	and	and	CC
10136	23760	10	add	add	VB
10136	23760	11	it	-PRON-	PRP
10136	23760	12	to	to	IN
10136	23760	13	the	the	DT
10136	23760	14	dough	dough	NN
10136	23760	15	,	,	,
10136	23760	16	and	and	CC
10136	23760	17	beat	beat	VBD
10136	23760	18	the	the	DT
10136	23760	19	whole	whole	JJ
10136	23760	20	well	well	UH
10136	23760	21	,	,	,
10136	23760	22	until	until	IN
10136	23760	23	everything	everything	NN
10136	23760	24	is	be	VBZ
10136	23760	25	thoroughly	thoroughly	RB
10136	23760	26	mixed	mixed	JJ
10136	23760	27	.	.	.
10136	23761	1	Put	put	VB
10136	23761	2	the	the	DT
10136	23761	3	dough	dough	NN
10136	23761	4	into	into	IN
10136	23761	5	a	a	DT
10136	23761	6	buttered	butter	VBN
10136	23761	7	tin	tin	NN
10136	23761	8	,	,	,
10136	23761	9	and	and	CC
10136	23761	10	bake	bake	VB
10136	23761	11	the	the	DT
10136	23761	12	cake	cake	NN
10136	23761	13	from	from	IN
10136	23761	14	1	1	CD
10136	23761	15	-	-	SYM
10136	23761	16	1/2	1/2	CD
10136	23761	17	to	to	IN
10136	23761	18	2	2	CD
10136	23761	19	hours	hour	NNS
10136	23761	20	.	.	.
10136	23762	1	_	_	NNP
10136	23762	2	Time_.--1	Time_.--1	NNP
10136	23762	3	-	-	HYPH
10136	23762	4	1/2	1/2	CD
10136	23762	5	to	to	IN
10136	23762	6	2	2	CD
10136	23762	7	hours	hour	NNS
10136	23762	8	.	.	.
10136	23763	1	_	_	NNP
10136	23763	2	Average	average	JJ
10136	23763	3	cost	cost	NN
10136	23763	4	_	_	NNP
10136	23763	5	,	,	,
10136	23763	6	1s	1	NNS
10136	23763	7	.	.	.
10136	23764	1	3d	3d	LS
10136	23764	2	.	.	.
10136	23765	1	_	_	NNP
10136	23765	2	Seasonable	Seasonable	NNP
10136	23765	3	_	_	NNP
10136	23765	4	at	at	IN
10136	23765	5	any	any	DT
10136	23765	6	time	time	NN
10136	23765	7	.	.	.
10136	23766	1	POUND	pound	NN
10136	23766	2	CAKE	CAKE	NNS
10136	23766	3	.	.	.
10136	23767	1	[	[	-LRB-
10136	23767	2	Illustration	illustration	NN
10136	23767	3	:	:	:
10136	23767	4	POUND	pound	NN
10136	23767	5	CAKE	CAKE	NNS
10136	23767	6	.	.	.
10136	23767	7	]	]	-RRB-
10136	23768	1	1770	1770	CD
10136	23768	2	.	.	.
10136	23769	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23769	2	lb	lb	XX
10136	23769	3	.	.	.
10136	23770	1	of	of	IN
10136	23770	2	butter	butter	NN
10136	23770	3	,	,	,
10136	23770	4	1	1	CD
10136	23770	5	-	-	SYM
10136	23770	6	1/4	1/4	CD
10136	23770	7	lb	lb	XX
10136	23770	8	.	.	.
10136	23771	1	of	of	IN
10136	23771	2	flour	flour	NN
10136	23771	3	,	,	,
10136	23771	4	1	1	CD
10136	23771	5	lb	lb	IN
10136	23771	6	.	.	.
10136	23772	1	of	of	IN
10136	23772	2	pounded	pounded	NNP
10136	23772	3	loaf	loaf	NNP
10136	23772	4	sugar	sugar	NNP
10136	23772	5	,	,	,
10136	23772	6	1	1	CD
10136	23772	7	lb	lb	IN
10136	23772	8	.	.	.
10136	23773	1	of	of	IN
10136	23773	2	currants	currant	NNS
10136	23773	3	,	,	,
10136	23773	4	9	9	CD
10136	23773	5	eggs	egg	NNS
10136	23773	6	,	,	,
10136	23773	7	2	2	CD
10136	23773	8	oz	oz	IN
10136	23773	9	.	.	.
10136	23774	1	of	of	IN
10136	23774	2	candied	candy	VBN
10136	23774	3	peel	peel	NN
10136	23774	4	,	,	,
10136	23774	5	1/2	1/2	CD
10136	23774	6	oz	oz	UH
10136	23774	7	.	.	.
10136	23775	1	of	of	IN
10136	23775	2	citron	citron	NNP
10136	23775	3	,	,	,
10136	23775	4	1/2	1/2	CD
10136	23775	5	oz	oz	UH
10136	23775	6	.	.	.
10136	23776	1	of	of	IN
10136	23776	2	sweet	sweet	JJ
10136	23776	3	almonds	almond	NNS
10136	23776	4	;	;	:
10136	23776	5	when	when	WRB
10136	23776	6	liked	like	VBN
10136	23776	7	,	,	,
10136	23776	8	a	a	DT
10136	23776	9	little	little	JJ
10136	23776	10	pounded	pounded	JJ
10136	23776	11	mace	mace	NN
10136	23776	12	.	.	.
10136	23777	1	_	_	NNP
10136	23777	2	Mode_.--Work	mode_.--work	CD
10136	23777	3	the	the	DT
10136	23777	4	butter	butter	NN
10136	23777	5	to	to	IN
10136	23777	6	a	a	DT
10136	23777	7	cream	cream	NN
10136	23777	8	;	;	:
10136	23777	9	dredge	dredge	NN
10136	23777	10	in	in	IN
10136	23777	11	the	the	DT
10136	23777	12	flour	flour	NN
10136	23777	13	;	;	:
10136	23777	14	add	add	VB
10136	23777	15	the	the	DT
10136	23777	16	sugar	sugar	NN
10136	23777	17	,	,	,
10136	23777	18	currants	currant	NNS
10136	23777	19	,	,	,
10136	23777	20	candied	candy	VBN
10136	23777	21	peel	peel	NN
10136	23777	22	,	,	,
10136	23777	23	which	which	WDT
10136	23777	24	should	should	MD
10136	23777	25	be	be	VB
10136	23777	26	cut	cut	VBN
10136	23777	27	into	into	IN
10136	23777	28	neat	neat	JJ
10136	23777	29	slices	slice	NNS
10136	23777	30	,	,	,
10136	23777	31	and	and	CC
10136	23777	32	the	the	DT
10136	23777	33	almonds	almond	NNS
10136	23777	34	,	,	,
10136	23777	35	which	which	WDT
10136	23777	36	should	should	MD
10136	23777	37	be	be	VB
10136	23777	38	blanched	blanch	VBN
10136	23777	39	and	and	CC
10136	23777	40	chopped	chop	VBN
10136	23777	41	,	,	,
10136	23777	42	and	and	CC
10136	23777	43	mix	mix	VB
10136	23777	44	all	all	PDT
10136	23777	45	these	these	DT
10136	23777	46	well	well	NN
10136	23777	47	together	together	RB
10136	23777	48	;	;	:
10136	23777	49	whisk	whisk	VB
10136	23777	50	the	the	DT
10136	23777	51	eggs	egg	NNS
10136	23777	52	,	,	,
10136	23777	53	and	and	CC
10136	23777	54	let	let	VB
10136	23777	55	them	-PRON-	PRP
10136	23777	56	be	be	VB
10136	23777	57	thoroughly	thoroughly	RB
10136	23777	58	blended	blend	VBN
10136	23777	59	with	with	IN
10136	23777	60	the	the	DT
10136	23777	61	dry	dry	JJ
10136	23777	62	ingredients	ingredient	NNS
10136	23777	63	.	.	.
10136	23778	1	Beat	beat	VB
10136	23778	2	the	the	DT
10136	23778	3	cake	cake	NN
10136	23778	4	well	well	RB
10136	23778	5	for	for	IN
10136	23778	6	20	20	CD
10136	23778	7	minutes	minute	NNS
10136	23778	8	,	,	,
10136	23778	9	and	and	CC
10136	23778	10	put	put	VBD
10136	23778	11	it	-PRON-	PRP
10136	23778	12	into	into	IN
10136	23778	13	a	a	DT
10136	23778	14	round	round	JJ
10136	23778	15	tin	tin	NN
10136	23778	16	,	,	,
10136	23778	17	lined	line	VBN
10136	23778	18	at	at	IN
10136	23778	19	the	the	DT
10136	23778	20	bottom	bottom	NN
10136	23778	21	and	and	CC
10136	23778	22	sides	side	NNS
10136	23778	23	with	with	IN
10136	23778	24	a	a	DT
10136	23778	25	strip	strip	NN
10136	23778	26	of	of	IN
10136	23778	27	white	white	JJ
10136	23778	28	buttered	buttered	NNP
10136	23778	29	paper	paper	NN
10136	23778	30	.	.	.
10136	23779	1	Bake	bake	VB
10136	23779	2	it	-PRON-	PRP
10136	23779	3	from	from	IN
10136	23779	4	1	1	CD
10136	23779	5	-	-	SYM
10136	23779	6	1/2	1/2	CD
10136	23779	7	to	to	IN
10136	23779	8	2	2	CD
10136	23779	9	hours	hour	NNS
10136	23779	10	,	,	,
10136	23779	11	and	and	CC
10136	23779	12	let	let	VB
10136	23779	13	the	the	DT
10136	23779	14	oven	oven	NN
10136	23779	15	be	be	VB
10136	23779	16	well	well	RB
10136	23779	17	heated	heated	JJ
10136	23779	18	when	when	WRB
10136	23779	19	the	the	DT
10136	23779	20	cake	cake	NN
10136	23779	21	is	be	VBZ
10136	23779	22	first	first	RB
10136	23779	23	put	put	VBN
10136	23779	24	in	in	RP
10136	23779	25	,	,	,
10136	23779	26	as	as	IN
10136	23779	27	,	,	,
10136	23779	28	if	if	IN
10136	23779	29	this	this	DT
10136	23779	30	is	be	VBZ
10136	23779	31	not	not	RB
10136	23779	32	the	the	DT
10136	23779	33	case	case	NN
10136	23779	34	,	,	,
10136	23779	35	the	the	DT
10136	23779	36	currants	currant	NNS
10136	23779	37	will	will	MD
10136	23779	38	all	all	RB
10136	23779	39	sink	sink	VB
10136	23779	40	to	to	IN
10136	23779	41	the	the	DT
10136	23779	42	bottom	bottom	NN
10136	23779	43	of	of	IN
10136	23779	44	it	-PRON-	PRP
10136	23779	45	.	.	.
10136	23780	1	To	to	TO
10136	23780	2	make	make	VB
10136	23780	3	this	this	DT
10136	23780	4	preparation	preparation	NN
10136	23780	5	light	light	NN
10136	23780	6	,	,	,
10136	23780	7	the	the	DT
10136	23780	8	yolks	yolk	NNS
10136	23780	9	and	and	CC
10136	23780	10	whites	white	NNS
10136	23780	11	of	of	IN
10136	23780	12	the	the	DT
10136	23780	13	eggs	egg	NNS
10136	23780	14	should	should	MD
10136	23780	15	be	be	VB
10136	23780	16	beaten	beat	VBN
10136	23780	17	separately	separately	RB
10136	23780	18	,	,	,
10136	23780	19	and	and	CC
10136	23780	20	added	add	VBD
10136	23780	21	separately	separately	RB
10136	23780	22	to	to	IN
10136	23780	23	the	the	DT
10136	23780	24	other	other	JJ
10136	23780	25	ingredients	ingredient	NNS
10136	23780	26	.	.	.
10136	23781	1	A	a	DT
10136	23781	2	glass	glass	NN
10136	23781	3	of	of	IN
10136	23781	4	wine	wine	NN
10136	23781	5	is	be	VBZ
10136	23781	6	sometimes	sometimes	RB
10136	23781	7	added	add	VBN
10136	23781	8	to	to	IN
10136	23781	9	the	the	DT
10136	23781	10	mixture	mixture	NN
10136	23781	11	;	;	:
10136	23781	12	but	but	CC
10136	23781	13	this	this	DT
10136	23781	14	is	be	VBZ
10136	23781	15	scarcely	scarcely	RB
10136	23781	16	necessary	necessary	JJ
10136	23781	17	,	,	,
10136	23781	18	as	as	IN
10136	23781	19	the	the	DT
10136	23781	20	cake	cake	NN
10136	23781	21	will	will	MD
10136	23781	22	be	be	VB
10136	23781	23	found	find	VBN
10136	23781	24	quite	quite	RB
10136	23781	25	rich	rich	JJ
10136	23781	26	enough	enough	RB
10136	23781	27	without	without	IN
10136	23781	28	it	-PRON-	PRP
10136	23781	29	.	.	.
10136	23782	1	_	_	NNP
10136	23782	2	Time_.--1	Time_.--1	NNP
10136	23782	3	-	-	HYPH
10136	23782	4	1/2	1/2	CD
10136	23782	5	to	to	IN
10136	23782	6	2	2	CD
10136	23782	7	hours	hour	NNS
10136	23782	8	.	.	.
10136	23783	1	_	_	NNP
10136	23783	2	Average	average	JJ
10136	23783	3	cost	cost	NN
10136	23783	4	_	_	NNP
10136	23783	5	,	,	,
10136	23783	6	3s	3s	CD
10136	23783	7	.	.	.
10136	23784	1	6d	6d	NNP
10136	23784	2	.	.	.
10136	23785	1	_	_	NNP
10136	23785	2	Sufficient._--The	Sufficient._--The	NNP
10136	23785	3	above	above	IN
10136	23785	4	quantity	quantity	NN
10136	23785	5	divided	divide	VBN
10136	23785	6	in	in	IN
10136	23785	7	two	two	CD
10136	23785	8	will	will	MD
10136	23785	9	make	make	VB
10136	23785	10	two	two	CD
10136	23785	11	nice	nice	JJ
10136	23785	12	-	-	HYPH
10136	23785	13	sized	sized	JJ
10136	23785	14	cakes	cake	NNS
10136	23785	15	.	.	.
10136	23786	1	_	_	NNP
10136	23786	2	Seasonable	Seasonable	NNP
10136	23786	3	_	_	NNP
10136	23786	4	at	at	IN
10136	23786	5	any	any	DT
10136	23786	6	time	time	NN
10136	23786	7	.	.	.
10136	23787	1	A	a	DT
10136	23787	2	PAVINI	PAVINI	NNP
10136	23787	3	CAKE	CAKE	NNS
10136	23787	4	.	.	.
10136	23788	1	1771	1771	CD
10136	23788	2	.	.	.
10136	23789	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	23789	2	lb	lb	XX
10136	23789	3	.	.	.
10136	23790	1	of	of	IN
10136	23790	2	flour	flour	NN
10136	23790	3	,	,	,
10136	23790	4	1/2	1/2	CD
10136	23790	5	lb	lb	IN
10136	23790	6	.	.	.
10136	23791	1	of	of	IN
10136	23791	2	ground	ground	NNP
10136	23791	3	rice	rice	NNP
10136	23791	4	,	,	,
10136	23791	5	1/2	1/2	CD
10136	23791	6	lb	lb	IN
10136	23791	7	.	.	.
10136	23792	1	of	of	IN
10136	23792	2	raisins	raisin	NNS
10136	23792	3	stoned	stone	VBD
10136	23792	4	and	and	CC
10136	23792	5	cut	cut	VBD
10136	23792	6	into	into	IN
10136	23792	7	small	small	JJ
10136	23792	8	pieces	piece	NNS
10136	23792	9	,	,	,
10136	23792	10	1/4	1/4	CD
10136	23792	11	lb	lb	IN
10136	23792	12	.	.	.
10136	23793	1	of	of	IN
10136	23793	2	currants	currant	NNS
10136	23793	3	,	,	,
10136	23793	4	1/4	1/4	CD
10136	23793	5	lb	lb	IN
10136	23793	6	.	.	.
10136	23794	1	of	of	IN
10136	23794	2	butter	butter	NNP
10136	23794	3	,	,	,
10136	23794	4	2	2	CD
10136	23794	5	oz	oz	IN
10136	23794	6	.	.	.
10136	23795	1	of	of	IN
10136	23795	2	sweet	sweet	NNP
10136	23795	3	almonds	almond	NNS
10136	23795	4	,	,	,
10136	23795	5	1/4	1/4	CD
10136	23795	6	lb	lb	IN
10136	23795	7	.	.	.
10136	23796	1	of	of	IN
10136	23796	2	sifted	sift	VBN
10136	23796	3	loaf	loaf	NNP
10136	23796	4	sugar	sugar	NN
10136	23796	5	,	,	,
10136	23796	6	1/2	1/2	CD
10136	23796	7	nutmeg	nutmeg	NNS
10136	23796	8	grated	grate	VBN
10136	23796	9	,	,	,
10136	23796	10	1	1	CD
10136	23796	11	pint	pint	NN
10136	23796	12	of	of	IN
10136	23796	13	milk	milk	NN
10136	23796	14	,	,	,
10136	23796	15	1	1	CD
10136	23796	16	teaspoonful	teaspoonful	NN
10136	23796	17	of	of	IN
10136	23796	18	carbonate	carbonate	NN
10136	23796	19	of	of	IN
10136	23796	20	soda	soda	NN
10136	23796	21	.	.	.
10136	23797	1	_	_	NNP
10136	23797	2	Mode_.--Stone	Mode_.--Stone	NNP
10136	23797	3	and	and	CC
10136	23797	4	cut	cut	VBD
10136	23797	5	the	the	DT
10136	23797	6	raisins	raisin	NNS
10136	23797	7	into	into	IN
10136	23797	8	small	small	JJ
10136	23797	9	pieces	piece	NNS
10136	23797	10	;	;	:
10136	23797	11	wash	wash	NN
10136	23797	12	,	,	,
10136	23797	13	pick	pick	NN
10136	23797	14	,	,	,
10136	23797	15	and	and	CC
10136	23797	16	dry	dry	VB
10136	23797	17	the	the	DT
10136	23797	18	currants	currant	NNS
10136	23797	19	;	;	:
10136	23797	20	melt	melt	VB
10136	23797	21	the	the	DT
10136	23797	22	butter	butter	NN
10136	23797	23	to	to	IN
10136	23797	24	a	a	DT
10136	23797	25	cream	cream	NN
10136	23797	26	,	,	,
10136	23797	27	but	but	CC
10136	23797	28	without	without	IN
10136	23797	29	oiling	oil	VBG
10136	23797	30	it	-PRON-	PRP
10136	23797	31	;	;	:
10136	23797	32	blanch	blanch	VB
10136	23797	33	and	and	CC
10136	23797	34	chop	chop	VB
10136	23797	35	the	the	DT
10136	23797	36	almonds	almond	NNS
10136	23797	37	,	,	,
10136	23797	38	and	and	CC
10136	23797	39	grate	grate	VB
10136	23797	40	the	the	DT
10136	23797	41	nutmeg	nutmeg	NN
10136	23797	42	.	.	.
10136	23798	1	When	when	WRB
10136	23798	2	all	all	PDT
10136	23798	3	these	these	DT
10136	23798	4	ingredients	ingredient	NNS
10136	23798	5	are	be	VBP
10136	23798	6	thus	thus	RB
10136	23798	7	prepared	prepared	JJ
10136	23798	8	,	,	,
10136	23798	9	mix	mix	VB
10136	23798	10	them	-PRON-	PRP
10136	23798	11	well	well	RB
10136	23798	12	together	together	RB
10136	23798	13	;	;	:
10136	23798	14	make	make	VB
10136	23798	15	the	the	DT
10136	23798	16	milk	milk	NN
10136	23798	17	warm	warm	JJ
10136	23798	18	,	,	,
10136	23798	19	stir	stir	VBP
10136	23798	20	in	in	IN
10136	23798	21	the	the	DT
10136	23798	22	soda	soda	NN
10136	23798	23	,	,	,
10136	23798	24	and	and	CC
10136	23798	25	with	with	IN
10136	23798	26	this	this	DT
10136	23798	27	liquid	liquid	NN
10136	23798	28	make	make	VBP
10136	23798	29	the	the	DT
10136	23798	30	whole	whole	NN
10136	23798	31	into	into	IN
10136	23798	32	a	a	DT
10136	23798	33	paste	paste	NN
10136	23798	34	.	.	.
10136	23799	1	Butter	butter	NN
10136	23799	2	a	a	DT
10136	23799	3	mould	mould	NN
10136	23799	4	,	,	,
10136	23799	5	rather	rather	RB
10136	23799	6	more	more	JJR
10136	23799	7	than	than	IN
10136	23799	8	half	half	PDT
10136	23799	9	fill	fill	VB
10136	23799	10	it	-PRON-	PRP
10136	23799	11	with	with	IN
10136	23799	12	the	the	DT
10136	23799	13	dough	dough	NN
10136	23799	14	,	,	,
10136	23799	15	and	and	CC
10136	23799	16	bake	bake	VB
10136	23799	17	the	the	DT
10136	23799	18	cake	cake	NN
10136	23799	19	in	in	IN
10136	23799	20	a	a	DT
10136	23799	21	moderate	moderate	JJ
10136	23799	22	oven	oven	NN
10136	23799	23	from	from	IN
10136	23799	24	1	1	CD
10136	23799	25	-	-	SYM
10136	23799	26	1/2	1/2	CD
10136	23799	27	to	to	IN
10136	23799	28	2	2	CD
10136	23799	29	hours	hour	NNS
10136	23799	30	,	,	,
10136	23799	31	or	or	CC
10136	23799	32	less	less	JJR
10136	23799	33	time	time	NN
10136	23799	34	should	should	MD
10136	23799	35	it	-PRON-	PRP
10136	23799	36	be	be	VB
10136	23799	37	made	make	VBN
10136	23799	38	into	into	IN
10136	23799	39	2	2	CD
10136	23799	40	cakes	cake	NNS
10136	23799	41	.	.	.
10136	23800	1	_	_	NNP
10136	23800	2	Time_.--1	Time_.--1	NNP
10136	23800	3	-	-	HYPH
10136	23800	4	1/2	1/2	CD
10136	23800	5	to	to	IN
10136	23800	6	2	2	CD
10136	23800	7	hours	hour	NNS
10136	23800	8	.	.	.
10136	23801	1	_	_	NNP
10136	23801	2	Average	average	JJ
10136	23801	3	cost	cost	NN
10136	23801	4	_	_	NNP
10136	23801	5	,	,	,
10136	23801	6	1s	1	NNS
10136	23801	7	.	.	.
10136	23802	1	8d	8d	NNP
10136	23802	2	.	.	.
10136	23803	1	_	_	NNP
10136	23803	2	Seasonable	Seasonable	NNP
10136	23803	3	_	_	NNP
10136	23803	4	at	at	IN
10136	23803	5	any	any	DT
10136	23803	6	time	time	NN
10136	23803	7	.	.	.
10136	23804	1	[	[	-LRB-
10136	23804	2	Illustration	illustration	NN
10136	23804	3	:	:	:
10136	23804	4	CAKE	CAKE	NNP
10136	23804	5	-	-	HYPH
10136	23804	6	MOULD	MOULD	NNP
10136	23804	7	.	.	.
10136	23804	8	]	]	-RRB-
10136	23805	1	RICE	RICE	NNP
10136	23805	2	CAKE	CAKE	NNP
10136	23805	3	.	.	.
10136	23806	1	1772	1772	CD
10136	23806	2	.	.	.
10136	23807	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	23807	2	lb	lb	XX
10136	23807	3	.	.	.
10136	23808	1	of	of	IN
10136	23808	2	ground	ground	NNP
10136	23808	3	rice	rice	NNP
10136	23808	4	,	,	,
10136	23808	5	1/2	1/2	CD
10136	23808	6	lb	lb	IN
10136	23808	7	.	.	.
10136	23809	1	of	of	IN
10136	23809	2	flour	flour	NN
10136	23809	3	,	,	,
10136	23809	4	1/2	1/2	CD
10136	23809	5	lb	lb	IN
10136	23809	6	.	.	.
10136	23810	1	of	of	IN
10136	23810	2	loaf	loaf	NNP
10136	23810	3	sugar	sugar	NNP
10136	23810	4	,	,	,
10136	23810	5	9	9	CD
10136	23810	6	eggs	egg	NNS
10136	23810	7	,	,	,
10136	23810	8	20	20	CD
10136	23810	9	drops	drop	NNS
10136	23810	10	of	of	IN
10136	23810	11	essence	essence	NN
10136	23810	12	of	of	IN
10136	23810	13	lemon	lemon	NN
10136	23810	14	,	,	,
10136	23810	15	or	or	CC
10136	23810	16	the	the	DT
10136	23810	17	rind	rind	NN
10136	23810	18	of	of	IN
10136	23810	19	1	1	CD
10136	23810	20	lemon	lemon	NN
10136	23810	21	,	,	,
10136	23810	22	1/4	1/4	CD
10136	23810	23	lb	lb	IN
10136	23810	24	.	.	.
10136	23811	1	of	of	IN
10136	23811	2	butter	butter	NN
10136	23811	3	.	.	.
10136	23812	1	_	_	NNP
10136	23812	2	Mode_.--Separate	Mode_.--Separate	NNP
10136	23812	3	the	the	DT
10136	23812	4	whites	white	NNS
10136	23812	5	from	from	IN
10136	23812	6	the	the	DT
10136	23812	7	yolks	yolk	NNS
10136	23812	8	of	of	IN
10136	23812	9	the	the	DT
10136	23812	10	eggs	egg	NNS
10136	23812	11	;	;	:
10136	23812	12	whisk	whisk	VB
10136	23812	13	them	-PRON-	PRP
10136	23812	14	both	both	DT
10136	23812	15	well	well	RB
10136	23812	16	,	,	,
10136	23812	17	and	and	CC
10136	23812	18	add	add	VB
10136	23812	19	to	to	IN
10136	23812	20	the	the	DT
10136	23812	21	latter	latter	JJ
10136	23812	22	the	the	DT
10136	23812	23	butter	butter	NN
10136	23812	24	beaten	beat	VBN
10136	23812	25	to	to	IN
10136	23812	26	a	a	DT
10136	23812	27	cream	cream	NN
10136	23812	28	.	.	.
10136	23813	1	Stir	stir	VB
10136	23813	2	in	in	IN
10136	23813	3	the	the	DT
10136	23813	4	flour	flour	NN
10136	23813	5	,	,	,
10136	23813	6	rice	rice	NN
10136	23813	7	,	,	,
10136	23813	8	and	and	CC
10136	23813	9	lemon	lemon	NN
10136	23813	10	(	(	-LRB-
10136	23813	11	if	if	IN
10136	23813	12	the	the	DT
10136	23813	13	rind	rind	NN
10136	23813	14	is	be	VBZ
10136	23813	15	used	use	VBN
10136	23813	16	,	,	,
10136	23813	17	it	-PRON-	PRP
10136	23813	18	must	must	MD
10136	23813	19	be	be	VB
10136	23813	20	very	very	RB
10136	23813	21	finely	finely	RB
10136	23813	22	minced	mince	VBN
10136	23813	23	)	)	-RRB-
10136	23813	24	,	,	,
10136	23813	25	and	and	CC
10136	23813	26	beat	beat	VBD
10136	23813	27	the	the	DT
10136	23813	28	mixture	mixture	NN
10136	23813	29	well	well	RB
10136	23813	30	;	;	:
10136	23813	31	then	then	RB
10136	23813	32	add	add	VB
10136	23813	33	the	the	DT
10136	23813	34	whites	white	NNS
10136	23813	35	of	of	IN
10136	23813	36	the	the	DT
10136	23813	37	eggs	egg	NNS
10136	23813	38	,	,	,
10136	23813	39	beat	beat	VBD
10136	23813	40	the	the	DT
10136	23813	41	cake	cake	NN
10136	23813	42	again	again	RB
10136	23813	43	for	for	IN
10136	23813	44	some	some	DT
10136	23813	45	time	time	NN
10136	23813	46	,	,	,
10136	23813	47	put	put	VBD
10136	23813	48	it	-PRON-	PRP
10136	23813	49	into	into	IN
10136	23813	50	a	a	DT
10136	23813	51	buttered	butter	VBN
10136	23813	52	mould	mould	NN
10136	23813	53	or	or	CC
10136	23813	54	tin	tin	NN
10136	23813	55	,	,	,
10136	23813	56	and	and	CC
10136	23813	57	bake	bake	VB
10136	23813	58	it	-PRON-	PRP
10136	23813	59	for	for	IN
10136	23813	60	nearly	nearly	RB
10136	23813	61	1	1	CD
10136	23813	62	-	-	SYM
10136	23813	63	1/2	1/2	CD
10136	23813	64	hour	hour	NN
10136	23813	65	.	.	.
10136	23814	1	It	-PRON-	PRP
10136	23814	2	may	may	MD
10136	23814	3	be	be	VB
10136	23814	4	flavoured	flavour	VBN
10136	23814	5	with	with	IN
10136	23814	6	essence	essence	NN
10136	23814	7	of	of	IN
10136	23814	8	almonds	almond	NNS
10136	23814	9	,	,	,
10136	23814	10	when	when	WRB
10136	23814	11	this	this	DT
10136	23814	12	is	be	VBZ
10136	23814	13	preferred	prefer	VBN
10136	23814	14	.	.	.
10136	23815	1	_	_	NNP
10136	23815	2	Time_.--Nearly	Time_.--Nearly	NNP
10136	23815	3	1	1	CD
10136	23815	4	-	-	SYM
10136	23815	5	1/2	1/2	CD
10136	23815	6	hour	hour	NN
10136	23815	7	.	.	.
10136	23816	1	_	_	NNP
10136	23816	2	Average	average	JJ
10136	23816	3	cost	cost	NN
10136	23816	4	_	_	NNP
10136	23816	5	,	,	,
10136	23816	6	1s	1	NNS
10136	23816	7	.	.	.
10136	23817	1	6d	6d	NNP
10136	23817	2	.	.	.
10136	23818	1	_	_	NNP
10136	23818	2	Seasonable	Seasonable	NNP
10136	23818	3	_	_	NNP
10136	23818	4	at	at	IN
10136	23818	5	any	any	DT
10136	23818	6	time	time	NN
10136	23818	7	.	.	.
10136	23819	1	QUEEN	QUEEN	NNP
10136	23819	2	-	-	HYPH
10136	23819	3	CAKES	CAKES	NNP
10136	23819	4	.	.	.
10136	23820	1	1773	1773	CD
10136	23820	2	.	.	.
10136	23821	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23821	2	lb	lb	XX
10136	23821	3	.	.	.
10136	23822	1	of	of	IN
10136	23822	2	flour	flour	NN
10136	23822	3	,	,	,
10136	23822	4	1/2	1/2	CD
10136	23822	5	lb	lb	IN
10136	23822	6	.	.	.
10136	23823	1	of	of	IN
10136	23823	2	butter	butter	NN
10136	23823	3	,	,	,
10136	23823	4	1/2	1/2	CD
10136	23823	5	lb	lb	IN
10136	23823	6	.	.	.
10136	23824	1	of	of	IN
10136	23824	2	pounded	pounded	NNP
10136	23824	3	loaf	loaf	NNP
10136	23824	4	sugar	sugar	NNP
10136	23824	5	,	,	,
10136	23824	6	3	3	CD
10136	23824	7	eggs	egg	NNS
10136	23824	8	,	,	,
10136	23824	9	1	1	CD
10136	23824	10	teacupful	teacupful	NN
10136	23824	11	of	of	IN
10136	23824	12	cream	cream	NN
10136	23824	13	,	,	,
10136	23824	14	1/2	1/2	CD
10136	23824	15	lb	lb	IN
10136	23824	16	.	.	.
10136	23825	1	of	of	IN
10136	23825	2	currants	currant	NNS
10136	23825	3	,	,	,
10136	23825	4	1	1	CD
10136	23825	5	teaspoonful	teaspoonful	NN
10136	23825	6	of	of	IN
10136	23825	7	carbonate	carbonate	NN
10136	23825	8	of	of	IN
10136	23825	9	soda	soda	NN
10136	23825	10	,	,	,
10136	23825	11	essence	essence	NN
10136	23825	12	of	of	IN
10136	23825	13	lemon	lemon	NN
10136	23825	14	,	,	,
10136	23825	15	or	or	CC
10136	23825	16	almonds	almond	VBZ
10136	23825	17	to	to	TO
10136	23825	18	taste	taste	VB
10136	23825	19	.	.	.
10136	23826	1	_	_	NNP
10136	23826	2	Mode_.--Work	mode_.--work	CD
10136	23826	3	the	the	DT
10136	23826	4	butter	butter	NN
10136	23826	5	to	to	IN
10136	23826	6	a	a	DT
10136	23826	7	cream	cream	NN
10136	23826	8	;	;	:
10136	23826	9	dredge	dredge	NN
10136	23826	10	in	in	IN
10136	23826	11	the	the	DT
10136	23826	12	flour	flour	NN
10136	23826	13	,	,	,
10136	23826	14	add	add	VB
10136	23826	15	the	the	DT
10136	23826	16	sugar	sugar	NN
10136	23826	17	and	and	CC
10136	23826	18	currants	currant	NNS
10136	23826	19	,	,	,
10136	23826	20	and	and	CC
10136	23826	21	mix	mix	VB
10136	23826	22	the	the	DT
10136	23826	23	ingredients	ingredient	NNS
10136	23826	24	well	well	RB
10136	23826	25	together	together	RB
10136	23826	26	.	.	.
10136	23827	1	Whisk	whisk	VB
10136	23827	2	the	the	DT
10136	23827	3	eggs	egg	NNS
10136	23827	4	,	,	,
10136	23827	5	mix	mix	VB
10136	23827	6	them	-PRON-	PRP
10136	23827	7	with	with	IN
10136	23827	8	the	the	DT
10136	23827	9	cream	cream	NN
10136	23827	10	and	and	CC
10136	23827	11	flavouring	flavouring	NN
10136	23827	12	,	,	,
10136	23827	13	and	and	CC
10136	23827	14	stir	stir	VB
10136	23827	15	these	these	DT
10136	23827	16	to	to	IN
10136	23827	17	the	the	DT
10136	23827	18	flour	flour	NN
10136	23827	19	;	;	:
10136	23827	20	add	add	VB
10136	23827	21	the	the	DT
10136	23827	22	carbonate	carbonate	NN
10136	23827	23	of	of	IN
10136	23827	24	soda	soda	NN
10136	23827	25	,	,	,
10136	23827	26	beat	beat	VBD
10136	23827	27	the	the	DT
10136	23827	28	paste	paste	NN
10136	23827	29	well	well	RB
10136	23827	30	for	for	IN
10136	23827	31	10	10	CD
10136	23827	32	minutes	minute	NNS
10136	23827	33	,	,	,
10136	23827	34	put	put	VBD
10136	23827	35	it	-PRON-	PRP
10136	23827	36	into	into	IN
10136	23827	37	small	small	JJ
10136	23827	38	buttered	butter	VBN
10136	23827	39	pans	pan	NNS
10136	23827	40	,	,	,
10136	23827	41	and	and	CC
10136	23827	42	bake	bake	VB
10136	23827	43	the	the	DT
10136	23827	44	cake	cake	NN
10136	23827	45	from	from	IN
10136	23827	46	1/4	1/4	CD
10136	23827	47	to	to	IN
10136	23827	48	1/2	1/2	CD
10136	23827	49	hour	hour	NN
10136	23827	50	.	.	.
10136	23828	1	Grated	grate	VBN
10136	23828	2	lemon	lemon	NN
10136	23828	3	-	-	HYPH
10136	23828	4	rind	rind	NN
10136	23828	5	may	may	MD
10136	23828	6	be	be	VB
10136	23828	7	substituted	substitute	VBN
10136	23828	8	for	for	IN
10136	23828	9	the	the	DT
10136	23828	10	lemon	lemon	NN
10136	23828	11	and	and	CC
10136	23828	12	almond	almond	NN
10136	23828	13	flavouring	flavouring	NN
10136	23828	14	,	,	,
10136	23828	15	which	which	WDT
10136	23828	16	will	will	MD
10136	23828	17	make	make	VB
10136	23828	18	the	the	DT
10136	23828	19	cakes	cake	NNS
10136	23828	20	equally	equally	RB
10136	23828	21	nice	nice	JJ
10136	23828	22	.	.	.
10136	23829	1	_	_	NNP
10136	23829	2	Time	Time	NNP
10136	23829	3	_	_	NNP
10136	23829	4	.	.	.
10136	23830	1	1/4	1/4	CD
10136	23830	2	to	to	TO
10136	23830	3	1/2	1/2	CD
10136	23830	4	hour	hour	NN
10136	23830	5	.	.	.
10136	23831	1	_	_	NNP
10136	23831	2	Average	average	JJ
10136	23831	3	cost	cost	NN
10136	23831	4	_	_	NNP
10136	23831	5	,	,	,
10136	23831	6	1s	1	NNS
10136	23831	7	.	.	.
10136	23832	1	9d	9d	NN
10136	23832	2	.	.	.
10136	23833	1	_	_	NNP
10136	23833	2	Seasonable	Seasonable	NNP
10136	23833	3	_	_	NNP
10136	23833	4	at	at	IN
10136	23833	5	any	any	DT
10136	23833	6	time	time	NN
10136	23833	7	.	.	.
10136	23834	1	SAUCER	SAUCER	NNP
10136	23834	2	-	-	HYPH
10136	23834	3	CAKE	CAKE	NNP
10136	23834	4	FOR	for	IN
10136	23834	5	TEA	TEA	NNP
10136	23834	6	.	.	.
10136	23835	1	1774	1774	CD
10136	23835	2	.	.	.
10136	23836	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	23836	2	lb	lb	RB
10136	23836	3	.	.	.
10136	23837	1	of	of	IN
10136	23837	2	flour	flour	NN
10136	23837	3	,	,	,
10136	23837	4	1/4	1/4	CD
10136	23837	5	lb	lb	IN
10136	23837	6	.	.	.
10136	23838	1	of	of	IN
10136	23838	2	_	_	NNP
10136	23838	3	tous	tous	JJ
10136	23838	4	-	-	HYPH
10136	23838	5	les	les	NNP
10136	23838	6	-	-	HYPH
10136	23838	7	mois	mois	NNP
10136	23838	8	_	_	NNP
10136	23838	9	,	,	,
10136	23838	10	1/4	1/4	CD
10136	23838	11	lb	lb	IN
10136	23838	12	.	.	.
10136	23839	1	of	of	IN
10136	23839	2	pounded	pound	VBN
10136	23839	3	white	white	NNP
10136	23839	4	sugar	sugar	NNP
10136	23839	5	,	,	,
10136	23839	6	1/4	1/4	CD
10136	23839	7	lb	lb	IN
10136	23839	8	.	.	.
10136	23840	1	of	of	IN
10136	23840	2	butter	butter	NN
10136	23840	3	,	,	,
10136	23840	4	2	2	CD
10136	23840	5	eggs	egg	NNS
10136	23840	6	,	,	,
10136	23840	7	1	1	CD
10136	23840	8	oz	oz	IN
10136	23840	9	.	.	.
10136	23841	1	of	of	IN
10136	23841	2	candied	candy	VBN
10136	23841	3	orange	orange	NNP
10136	23841	4	or	or	CC
10136	23841	5	lemon	lemon	NN
10136	23841	6	-	-	HYPH
10136	23841	7	peel	peel	NN
10136	23841	8	.	.	.
10136	23842	1	_	_	NNP
10136	23842	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	23842	3	the	the	DT
10136	23842	4	flour	flour	NN
10136	23842	5	and	and	CC
10136	23842	6	_	_	NNP
10136	23842	7	tous	tous	JJ
10136	23842	8	-	-	HYPH
10136	23842	9	les	les	NNP
10136	23842	10	-	-	HYPH
10136	23842	11	mois	mois	NNP
10136	23842	12	_	_	NNP
10136	23842	13	together	together	RB
10136	23842	14	;	;	:
10136	23842	15	add	add	VB
10136	23842	16	the	the	DT
10136	23842	17	sugar	sugar	NN
10136	23842	18	,	,	,
10136	23842	19	the	the	DT
10136	23842	20	candied	candy	VBN
10136	23842	21	peel	peel	NN
10136	23842	22	cut	cut	VBN
10136	23842	23	into	into	IN
10136	23842	24	thin	thin	JJ
10136	23842	25	slices	slice	NNS
10136	23842	26	,	,	,
10136	23842	27	the	the	DT
10136	23842	28	butter	butter	NN
10136	23842	29	beaten	beat	VBN
10136	23842	30	to	to	IN
10136	23842	31	a	a	DT
10136	23842	32	cream	cream	NN
10136	23842	33	,	,	,
10136	23842	34	and	and	CC
10136	23842	35	the	the	DT
10136	23842	36	eggs	egg	NNS
10136	23842	37	well	well	RB
10136	23842	38	whisked	whisked	JJ
10136	23842	39	.	.	.
10136	23843	1	Beat	beat	VB
10136	23843	2	the	the	DT
10136	23843	3	mixture	mixture	NN
10136	23843	4	for	for	IN
10136	23843	5	10	10	CD
10136	23843	6	minutes	minute	NNS
10136	23843	7	,	,	,
10136	23843	8	put	put	VBD
10136	23843	9	it	-PRON-	PRP
10136	23843	10	into	into	IN
10136	23843	11	a	a	DT
10136	23843	12	buttered	butter	VBN
10136	23843	13	cake	cake	NN
10136	23843	14	-	-	HYPH
10136	23843	15	tin	tin	NN
10136	23843	16	or	or	CC
10136	23843	17	mould	mould	NN
10136	23843	18	,	,	,
10136	23843	19	or	or	CC
10136	23843	20	,	,	,
10136	23843	21	if	if	IN
10136	23843	22	this	this	DT
10136	23843	23	is	be	VBZ
10136	23843	24	not	not	RB
10136	23843	25	obtainable	obtainable	JJ
10136	23843	26	,	,	,
10136	23843	27	a	a	DT
10136	23843	28	soup	soup	NN
10136	23843	29	-	-	HYPH
10136	23843	30	plate	plate	NN
10136	23843	31	answers	answer	NNS
10136	23843	32	the	the	DT
10136	23843	33	purpose	purpose	NN
10136	23843	34	,	,	,
10136	23843	35	lined	line	VBD
10136	23843	36	with	with	IN
10136	23843	37	a	a	DT
10136	23843	38	piece	piece	NN
10136	23843	39	of	of	IN
10136	23843	40	buttered	butter	VBN
10136	23843	41	paper	paper	NN
10136	23843	42	.	.	.
10136	23844	1	Bake	bake	VB
10136	23844	2	the	the	DT
10136	23844	3	cake	cake	NN
10136	23844	4	in	in	IN
10136	23844	5	a	a	DT
10136	23844	6	moderate	moderate	JJ
10136	23844	7	oven	oven	NN
10136	23844	8	from	from	IN
10136	23844	9	1	1	CD
10136	23844	10	to	to	IN
10136	23844	11	1	1	CD
10136	23844	12	-	-	HYPH
10136	23844	13	1/4	1/4	CD
10136	23844	14	hour	hour	NN
10136	23844	15	,	,	,
10136	23844	16	and	and	CC
10136	23844	17	when	when	WRB
10136	23844	18	cold	cold	JJ
10136	23844	19	,	,	,
10136	23844	20	put	put	VBD
10136	23844	21	it	-PRON-	PRP
10136	23844	22	away	away	RB
10136	23844	23	in	in	IN
10136	23844	24	a	a	DT
10136	23844	25	covered	cover	VBN
10136	23844	26	canister	canister	NN
10136	23844	27	.	.	.
10136	23845	1	It	-PRON-	PRP
10136	23845	2	will	will	MD
10136	23845	3	remain	remain	VB
10136	23845	4	good	good	JJ
10136	23845	5	some	some	DT
10136	23845	6	weeks	week	NNS
10136	23845	7	,	,	,
10136	23845	8	even	even	RB
10136	23845	9	if	if	IN
10136	23845	10	it	-PRON-	PRP
10136	23845	11	be	be	VB
10136	23845	12	cut	cut	VBN
10136	23845	13	into	into	IN
10136	23845	14	slices	slice	NNS
10136	23845	15	.	.	.
10136	23846	1	_	_	NNP
10136	23846	2	Time_.--1	Time_.--1	NNP
10136	23846	3	to	to	IN
10136	23846	4	1	1	CD
10136	23846	5	-	-	HYPH
10136	23846	6	1/4	1/4	CD
10136	23846	7	hour	hour	NN
10136	23846	8	.	.	.
10136	23847	1	_	_	NNP
10136	23847	2	Average	average	JJ
10136	23847	3	cost	cost	NN
10136	23847	4	_	_	NNP
10136	23847	5	,	,	,
10136	23847	6	1s	1	NNS
10136	23847	7	.	.	.
10136	23848	1	_	_	NNP
10136	23848	2	Seasonable	Seasonable	NNP
10136	23848	3	_	_	NNP
10136	23848	4	at	at	IN
10136	23848	5	any	any	DT
10136	23848	6	time	time	NN
10136	23848	7	.	.	.
10136	23849	1	COMMON	common	JJ
10136	23849	2	SEED	seed	NN
10136	23849	3	-	-	HYPH
10136	23849	4	CAKE	CAKE	NNP
10136	23849	5	.	.	.
10136	23850	1	1775	1775	CD
10136	23850	2	.	.	.
10136	23851	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	23851	2	quartern	quartern	NN
10136	23851	3	of	of	IN
10136	23851	4	dough	dough	NN
10136	23851	5	,	,	,
10136	23851	6	1/4	1/4	CD
10136	23851	7	lb	lb	IN
10136	23851	8	.	.	.
10136	23852	1	of	of	IN
10136	23852	2	good	good	JJ
10136	23852	3	dripping	dripping	NN
10136	23852	4	,	,	,
10136	23852	5	6	6	CD
10136	23852	6	oz	oz	IN
10136	23852	7	.	.	.
10136	23853	1	of	of	IN
10136	23853	2	moist	moist	NNP
10136	23853	3	sugar	sugar	NNP
10136	23853	4	,	,	,
10136	23853	5	1/2	1/2	CD
10136	23853	6	oz	oz	UH
10136	23853	7	.	.	.
10136	23854	1	of	of	IN
10136	23854	2	caraway	caraway	NNP
10136	23854	3	seeds	seed	NNS
10136	23854	4	,	,	,
10136	23854	5	1	1	CD
10136	23854	6	egg	egg	NN
10136	23854	7	.	.	.
10136	23855	1	_	_	NNP
10136	23855	2	Mode_.--If	Mode_.--If	NNP
10136	23855	3	the	the	DT
10136	23855	4	dough	dough	NN
10136	23855	5	is	be	VBZ
10136	23855	6	sent	send	VBN
10136	23855	7	in	in	RP
10136	23855	8	from	from	IN
10136	23855	9	the	the	DT
10136	23855	10	baker	baker	NNP
10136	23855	11	's	's	POS
10136	23855	12	,	,	,
10136	23855	13	put	put	VBD
10136	23855	14	it	-PRON-	PRP
10136	23855	15	in	in	IN
10136	23855	16	a	a	DT
10136	23855	17	basin	basin	NN
10136	23855	18	covered	cover	VBN
10136	23855	19	with	with	IN
10136	23855	20	a	a	DT
10136	23855	21	cloth	cloth	NN
10136	23855	22	,	,	,
10136	23855	23	and	and	CC
10136	23855	24	set	set	VBD
10136	23855	25	it	-PRON-	PRP
10136	23855	26	in	in	IN
10136	23855	27	a	a	DT
10136	23855	28	warm	warm	JJ
10136	23855	29	place	place	NN
10136	23855	30	to	to	TO
10136	23855	31	rise	rise	VB
10136	23855	32	.	.	.
10136	23856	1	Then	then	RB
10136	23856	2	with	with	IN
10136	23856	3	a	a	DT
10136	23856	4	wooden	wooden	JJ
10136	23856	5	spoon	spoon	NN
10136	23856	6	beat	beat	VBD
10136	23856	7	the	the	DT
10136	23856	8	dripping	drip	VBG
10136	23856	9	to	to	IN
10136	23856	10	a	a	DT
10136	23856	11	liquid	liquid	NN
10136	23856	12	;	;	:
10136	23856	13	add	add	VB
10136	23856	14	it	-PRON-	PRP
10136	23856	15	,	,	,
10136	23856	16	with	with	IN
10136	23856	17	the	the	DT
10136	23856	18	other	other	JJ
10136	23856	19	ingredients	ingredient	NNS
10136	23856	20	,	,	,
10136	23856	21	to	to	IN
10136	23856	22	the	the	DT
10136	23856	23	dough	dough	NN
10136	23856	24	,	,	,
10136	23856	25	and	and	CC
10136	23856	26	beat	beat	VBD
10136	23856	27	it	-PRON-	PRP
10136	23856	28	until	until	IN
10136	23856	29	everything	everything	NN
10136	23856	30	is	be	VBZ
10136	23856	31	very	very	RB
10136	23856	32	thoroughly	thoroughly	RB
10136	23856	33	mixed	mixed	JJ
10136	23856	34	.	.	.
10136	23857	1	Put	put	VB
10136	23857	2	it	-PRON-	PRP
10136	23857	3	into	into	IN
10136	23857	4	a	a	DT
10136	23857	5	buttered	butter	VBN
10136	23857	6	tin	tin	NN
10136	23857	7	,	,	,
10136	23857	8	and	and	CC
10136	23857	9	bake	bake	VB
10136	23857	10	the	the	DT
10136	23857	11	cake	cake	NN
10136	23857	12	for	for	IN
10136	23857	13	rather	rather	RB
10136	23857	14	more	more	JJR
10136	23857	15	than	than	IN
10136	23857	16	2	2	CD
10136	23857	17	hours	hour	NNS
10136	23857	18	.	.	.
10136	23858	1	_	_	NNP
10136	23858	2	Time_.--Rather	time_.--rather	CD
10136	23858	3	more	more	JJR
10136	23858	4	than	than	IN
10136	23858	5	2	2	CD
10136	23858	6	hours	hour	NNS
10136	23858	7	.	.	.
10136	23859	1	_	_	NNP
10136	23859	2	Average	average	JJ
10136	23859	3	cost	cost	NN
10136	23859	4	_	_	NNP
10136	23859	5	,	,	,
10136	23859	6	8d	8d	CD
10136	23859	7	.	.	.
10136	23860	1	_	_	NNP
10136	23860	2	Seasonable	Seasonable	NNP
10136	23860	3	_	_	NNP
10136	23860	4	at	at	IN
10136	23860	5	any	any	DT
10136	23860	6	time	time	NN
10136	23860	7	.	.	.
10136	23861	1	A	a	DT
10136	23861	2	VERY	very	RB
10136	23861	3	GOOD	good	JJ
10136	23861	4	SEED	seed	NN
10136	23861	5	-	-	HYPH
10136	23861	6	CAKE	CAKE	NNP
10136	23861	7	.	.	.
10136	23862	1	1776	1776	CD
10136	23862	2	.	.	.
10136	23863	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23863	2	lb	lb	XX
10136	23863	3	.	.	.
10136	23864	1	of	of	IN
10136	23864	2	butter	butter	NN
10136	23864	3	,	,	,
10136	23864	4	6	6	CD
10136	23864	5	eggs	egg	NNS
10136	23864	6	,	,	,
10136	23864	7	3/4	3/4	CD
10136	23864	8	lb	lb	IN
10136	23864	9	.	.	.
10136	23865	1	of	of	IN
10136	23865	2	sifted	sift	VBN
10136	23865	3	sugar	sugar	NN
10136	23865	4	,	,	,
10136	23865	5	pounded	pound	VBD
10136	23865	6	mace	mace	NN
10136	23865	7	and	and	CC
10136	23865	8	grated	grate	VBD
10136	23865	9	nutmeg	nutmeg	NNP
10136	23865	10	to	to	TO
10136	23865	11	taste	taste	NN
10136	23865	12	,	,	,
10136	23865	13	1	1	CD
10136	23865	14	lb	lb	IN
10136	23865	15	.	.	.
10136	23866	1	of	of	IN
10136	23866	2	flour	flour	NN
10136	23866	3	,	,	,
10136	23866	4	3/4	3/4	CD
10136	23866	5	oz	oz	IN
10136	23866	6	.	.	.
10136	23867	1	of	of	IN
10136	23867	2	caraway	caraway	NNP
10136	23867	3	seeds	seed	NNS
10136	23867	4	,	,	,
10136	23867	5	1	1	CD
10136	23867	6	wineglassful	wineglassful	NN
10136	23867	7	of	of	IN
10136	23867	8	brandy	brandy	NN
10136	23867	9	.	.	.
10136	23868	1	_	_	NNP
10136	23868	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	23868	3	the	the	DT
10136	23868	4	butter	butter	NN
10136	23868	5	to	to	IN
10136	23868	6	a	a	DT
10136	23868	7	cream	cream	NN
10136	23868	8	;	;	:
10136	23868	9	dredge	dredge	NN
10136	23868	10	in	in	IN
10136	23868	11	the	the	DT
10136	23868	12	flour	flour	NN
10136	23868	13	;	;	:
10136	23868	14	add	add	VB
10136	23868	15	the	the	DT
10136	23868	16	sugar	sugar	NN
10136	23868	17	,	,	,
10136	23868	18	mace	mace	NN
10136	23868	19	,	,	,
10136	23868	20	nutmeg	nutmeg	NNP
10136	23868	21	,	,	,
10136	23868	22	and	and	CC
10136	23868	23	caraway	caraway	JJ
10136	23868	24	seeds	seed	NNS
10136	23868	25	,	,	,
10136	23868	26	and	and	CC
10136	23868	27	mix	mix	VB
10136	23868	28	these	these	DT
10136	23868	29	ingredients	ingredient	NNS
10136	23868	30	well	well	RB
10136	23868	31	together	together	RB
10136	23868	32	.	.	.
10136	23869	1	Whisk	whisk	VB
10136	23869	2	the	the	DT
10136	23869	3	eggs	egg	NNS
10136	23869	4	,	,	,
10136	23869	5	stir	stir	VB
10136	23869	6	to	to	IN
10136	23869	7	them	-PRON-	PRP
10136	23869	8	the	the	DT
10136	23869	9	brandy	brandy	NN
10136	23869	10	,	,	,
10136	23869	11	and	and	CC
10136	23869	12	beat	beat	VBD
10136	23869	13	the	the	DT
10136	23869	14	cake	cake	NN
10136	23869	15	again	again	RB
10136	23869	16	for	for	IN
10136	23869	17	10	10	CD
10136	23869	18	minutes	minute	NNS
10136	23869	19	.	.	.
10136	23870	1	Put	put	VB
10136	23870	2	it	-PRON-	PRP
10136	23870	3	into	into	IN
10136	23870	4	a	a	DT
10136	23870	5	tin	tin	NN
10136	23870	6	lined	line	VBN
10136	23870	7	with	with	IN
10136	23870	8	buttered	butter	VBN
10136	23870	9	paper	paper	NN
10136	23870	10	,	,	,
10136	23870	11	and	and	CC
10136	23870	12	bake	bake	VB
10136	23870	13	it	-PRON-	PRP
10136	23870	14	from	from	IN
10136	23870	15	1	1	CD
10136	23870	16	-	-	SYM
10136	23870	17	1/2	1/2	CD
10136	23870	18	to	to	IN
10136	23870	19	2	2	CD
10136	23870	20	hours	hour	NNS
10136	23870	21	.	.	.
10136	23871	1	This	this	DT
10136	23871	2	cake	cake	NN
10136	23871	3	would	would	MD
10136	23871	4	be	be	VB
10136	23871	5	equally	equally	RB
10136	23871	6	nice	nice	JJ
10136	23871	7	made	make	VBN
10136	23871	8	with	with	IN
10136	23871	9	currants	currant	NNS
10136	23871	10	,	,	,
10136	23871	11	and	and	CC
10136	23871	12	omitting	omit	VBG
10136	23871	13	the	the	DT
10136	23871	14	caraway	caraway	NN
10136	23871	15	seeds	seed	NNS
10136	23871	16	.	.	.
10136	23872	1	_	_	NNP
10136	23872	2	Time_.--1	Time_.--1	NNP
10136	23872	3	-	-	HYPH
10136	23872	4	1/2	1/2	CD
10136	23872	5	to	to	IN
10136	23872	6	2	2	CD
10136	23872	7	hours	hour	NNS
10136	23872	8	.	.	.
10136	23873	1	_	_	NNP
10136	23873	2	Average	average	JJ
10136	23873	3	cost	cost	NN
10136	23873	4	_	_	NNP
10136	23873	5	,	,	,
10136	23873	6	2s	2s	CD
10136	23873	7	.	.	.
10136	23874	1	6d	6d	NNP
10136	23874	2	.	.	.
10136	23875	1	_	_	NNP
10136	23875	2	Seasonable	Seasonable	NNP
10136	23875	3	_	_	NNP
10136	23875	4	at	at	IN
10136	23875	5	any	any	DT
10136	23875	6	time	time	NN
10136	23875	7	.	.	.
10136	23876	1	BREAD	bread	NN
10136	23876	2	-	-	HYPH
10136	23876	3	MAKING	make	VBG
10136	23876	4	IN	in	RP
10136	23876	5	SPAIN.--The	spain.--the	JJ
10136	23876	6	bread	bread	NN
10136	23876	7	in	in	IN
10136	23876	8	the	the	DT
10136	23876	9	south	south	NN
10136	23876	10	of	of	IN
10136	23876	11	Spain	Spain	NNP
10136	23876	12	is	be	VBZ
10136	23876	13	delicious	delicious	JJ
10136	23876	14	:	:	:
10136	23876	15	it	-PRON-	PRP
10136	23876	16	is	be	VBZ
10136	23876	17	white	white	JJ
10136	23876	18	as	as	IN
10136	23876	19	snow	snow	NN
10136	23876	20	,	,	,
10136	23876	21	close	close	JJ
10136	23876	22	as	as	IN
10136	23876	23	cake	cake	NN
10136	23876	24	,	,	,
10136	23876	25	and	and	CC
10136	23876	26	yet	yet	CC
10136	23876	27	very	very	RB
10136	23876	28	light	light	JJ
10136	23876	29	;	;	:
10136	23876	30	the	the	DT
10136	23876	31	flavour	flavour	NN
10136	23876	32	is	be	VBZ
10136	23876	33	most	most	RBS
10136	23876	34	admirable	admirable	JJ
10136	23876	35	,	,	,
10136	23876	36	for	for	IN
10136	23876	37	the	the	DT
10136	23876	38	wheat	wheat	NN
10136	23876	39	is	be	VBZ
10136	23876	40	good	good	JJ
10136	23876	41	and	and	CC
10136	23876	42	pure	pure	JJ
10136	23876	43	,	,	,
10136	23876	44	and	and	CC
10136	23876	45	the	the	DT
10136	23876	46	bread	bread	NN
10136	23876	47	well	well	RB
10136	23876	48	kneaded	knead	VBD
10136	23876	49	.	.	.
10136	23877	1	The	the	DT
10136	23877	2	way	way	NN
10136	23877	3	they	-PRON-	PRP
10136	23877	4	make	make	VBP
10136	23877	5	this	this	DT
10136	23877	6	bread	bread	NN
10136	23877	7	is	be	VBZ
10136	23877	8	as	as	IN
10136	23877	9	follows:--From	follows:--From	NNP
10136	23877	10	large	large	JJ
10136	23877	11	round	round	JJ
10136	23877	12	panniers	pannier	NNS
10136	23877	13	filled	fill	VBN
10136	23877	14	with	with	IN
10136	23877	15	wheat	wheat	NN
10136	23877	16	they	-PRON-	PRP
10136	23877	17	take	take	VBP
10136	23877	18	out	out	RP
10136	23877	19	a	a	DT
10136	23877	20	handful	handful	NN
10136	23877	21	at	at	IN
10136	23877	22	a	a	DT
10136	23877	23	time	time	NN
10136	23877	24	,	,	,
10136	23877	25	sorting	sort	VBG
10136	23877	26	it	-PRON-	PRP
10136	23877	27	most	most	RBS
10136	23877	28	carefully	carefully	RB
10136	23877	29	and	and	CC
10136	23877	30	expeditiously	expeditiously	RB
10136	23877	31	,	,	,
10136	23877	32	and	and	CC
10136	23877	33	throwing	throw	VBG
10136	23877	34	every	every	DT
10136	23877	35	defective	defective	JJ
10136	23877	36	grain	grain	NN
10136	23877	37	into	into	IN
10136	23877	38	another	another	DT
10136	23877	39	basket	basket	NN
10136	23877	40	.	.	.
10136	23878	1	This	this	DT
10136	23878	2	done	do	VBN
10136	23878	3	,	,	,
10136	23878	4	the	the	DT
10136	23878	5	wheat	wheat	NN
10136	23878	6	is	be	VBZ
10136	23878	7	ground	ground	NN
10136	23878	8	between	between	IN
10136	23878	9	two	two	CD
10136	23878	10	circular	circular	JJ
10136	23878	11	stones	stone	NNS
10136	23878	12	,	,	,
10136	23878	13	as	as	IN
10136	23878	14	it	-PRON-	PRP
10136	23878	15	was	be	VBD
10136	23878	16	ground	grind	VBN
10136	23878	17	in	in	IN
10136	23878	18	Egypt	Egypt	NNP
10136	23878	19	2,000	2,000	CD
10136	23878	20	years	year	NNS
10136	23878	21	ago	ago	RB
10136	23878	22	(	(	-LRB-
10136	23878	23	see	see	VB
10136	23878	24	No	no	UH
10136	23878	25	.	.	.
10136	23879	1	117	117	CD
10136	23879	2	)	)	-RRB-
10136	23879	3	,	,	,
10136	23879	4	the	the	DT
10136	23879	5	requisite	requisite	JJ
10136	23879	6	rotary	rotary	JJ
10136	23879	7	motion	motion	NN
10136	23879	8	being	be	VBG
10136	23879	9	given	give	VBN
10136	23879	10	by	by	IN
10136	23879	11	a	a	DT
10136	23879	12	blindfolded	blindfolded	JJ
10136	23879	13	mule	mule	NN
10136	23879	14	,	,	,
10136	23879	15	which	which	WDT
10136	23879	16	paces	pace	VBZ
10136	23879	17	round	round	RB
10136	23879	18	and	and	CC
10136	23879	19	round	round	JJ
10136	23879	20	with	with	IN
10136	23879	21	untiring	untire	VBG
10136	23879	22	patience	patience	NN
10136	23879	23	,	,	,
10136	23879	24	a	a	DT
10136	23879	25	bell	bell	NN
10136	23879	26	being	be	VBG
10136	23879	27	attached	attach	VBN
10136	23879	28	to	to	IN
10136	23879	29	his	-PRON-	PRP$
10136	23879	30	neck	neck	NN
10136	23879	31	,	,	,
10136	23879	32	which	which	WDT
10136	23879	33	,	,	,
10136	23879	34	as	as	RB
10136	23879	35	long	long	RB
10136	23879	36	as	as	IN
10136	23879	37	he	-PRON-	PRP
10136	23879	38	is	be	VBZ
10136	23879	39	in	in	IN
10136	23879	40	movement	movement	NN
10136	23879	41	,	,	,
10136	23879	42	tinkles	tinkle	NNS
10136	23879	43	on	on	RB
10136	23879	44	;	;	:
10136	23879	45	and	and	CC
10136	23879	46	when	when	WRB
10136	23879	47	it	-PRON-	PRP
10136	23879	48	stops	stop	VBZ
10136	23879	49	,	,	,
10136	23879	50	he	-PRON-	PRP
10136	23879	51	is	be	VBZ
10136	23879	52	urged	urge	VBN
10136	23879	53	to	to	IN
10136	23879	54	his	-PRON-	PRP$
10136	23879	55	duty	duty	NN
10136	23879	56	by	by	IN
10136	23879	57	the	the	DT
10136	23879	58	shout	shout	NN
10136	23879	59	of	of	IN
10136	23879	60	"	"	``
10136	23879	61	_	_	NNP
10136	23879	62	Arre	Arre	NNP
10136	23879	63	,	,	,
10136	23879	64	mula	mula	NNP
10136	23879	65	_	_	NNP
10136	23879	66	,	,	,
10136	23879	67	"	"	``
10136	23879	68	from	from	IN
10136	23879	69	some	some	DT
10136	23879	70	one	one	CD
10136	23879	71	within	within	IN
10136	23879	72	hearing	hearing	NN
10136	23879	73	.	.	.
10136	23880	1	When	when	WRB
10136	23880	2	ground	ground	NN
10136	23880	3	,	,	,
10136	23880	4	the	the	DT
10136	23880	5	wheat	wheat	NN
10136	23880	6	is	be	VBZ
10136	23880	7	sifted	sift	VBN
10136	23880	8	through	through	IN
10136	23880	9	three	three	CD
10136	23880	10	sieves	sieve	NNS
10136	23880	11	,	,	,
10136	23880	12	the	the	DT
10136	23880	13	last	last	JJ
10136	23880	14	of	of	IN
10136	23880	15	these	these	DT
10136	23880	16	being	be	VBG
10136	23880	17	so	so	RB
10136	23880	18	fine	fine	JJ
10136	23880	19	that	that	IN
10136	23880	20	only	only	RB
10136	23880	21	the	the	DT
10136	23880	22	pure	pure	JJ
10136	23880	23	flour	flour	NN
10136	23880	24	can	can	MD
10136	23880	25	pass	pass	VB
10136	23880	26	through	through	IN
10136	23880	27	it	-PRON-	PRP
10136	23880	28	:	:	:
10136	23880	29	this	this	DT
10136	23880	30	is	be	VBZ
10136	23880	31	of	of	IN
10136	23880	32	a	a	DT
10136	23880	33	pale	pale	JJ
10136	23880	34	apricot	apricot	NN
10136	23880	35	-	-	HYPH
10136	23880	36	colour	colour	NN
10136	23880	37	.	.	.
10136	23881	1	The	the	DT
10136	23881	2	bread	bread	NN
10136	23881	3	is	be	VBZ
10136	23881	4	made	make	VBN
10136	23881	5	in	in	IN
10136	23881	6	the	the	DT
10136	23881	7	evening	evening	NN
10136	23881	8	.	.	.
10136	23882	1	It	-PRON-	PRP
10136	23882	2	is	be	VBZ
10136	23882	3	mixed	mix	VBN
10136	23882	4	with	with	IN
10136	23882	5	only	only	JJ
10136	23882	6	sufficient	sufficient	JJ
10136	23882	7	water	water	NN
10136	23882	8	,	,	,
10136	23882	9	with	with	IN
10136	23882	10	a	a	DT
10136	23882	11	little	little	JJ
10136	23882	12	salt	salt	NN
10136	23882	13	in	in	IN
10136	23882	14	it	-PRON-	PRP
10136	23882	15	,	,	,
10136	23882	16	to	to	TO
10136	23882	17	make	make	VB
10136	23882	18	it	-PRON-	PRP
10136	23882	19	into	into	IN
10136	23882	20	dough	dough	NN
10136	23882	21	:	:	:
10136	23882	22	a	a	DT
10136	23882	23	very	very	RB
10136	23882	24	small	small	JJ
10136	23882	25	quantity	quantity	NN
10136	23882	26	of	of	IN
10136	23882	27	leaven	leaven	NN
10136	23882	28	,	,	,
10136	23882	29	or	or	CC
10136	23882	30	fermenting	ferment	VBG
10136	23882	31	mixture	mixture	NN
10136	23882	32	is	be	VBZ
10136	23882	33	added	add	VBN
10136	23882	34	.	.	.
10136	23883	1	The	the	DT
10136	23883	2	Scripture	scripture	NN
10136	23883	3	says	say	VBZ
10136	23883	4	,	,	,
10136	23883	5	"	"	``
10136	23883	6	A	a	DT
10136	23883	7	little	little	JJ
10136	23883	8	leaven	leaven	JJ
10136	23883	9	leaveneth	leaveneth	NN
10136	23883	10	the	the	DT
10136	23883	11	whole	whole	JJ
10136	23883	12	lump	lump	NN
10136	23883	13	;	;	:
10136	23883	14	"	"	``
10136	23883	15	but	but	CC
10136	23883	16	in	in	IN
10136	23883	17	England	England	NNP
10136	23883	18	,	,	,
10136	23883	19	to	to	TO
10136	23883	20	avoid	avoid	VB
10136	23883	21	the	the	DT
10136	23883	22	trouble	trouble	NN
10136	23883	23	of	of	IN
10136	23883	24	kneading	kneading	NN
10136	23883	25	,	,	,
10136	23883	26	many	many	JJ
10136	23883	27	put	put	VBP
10136	23883	28	as	as	RB
10136	23883	29	much	much	JJ
10136	23883	30	leaven	leaven	NN
10136	23883	31	or	or	CC
10136	23883	32	yeast	yeast	NN
10136	23883	33	in	in	IN
10136	23883	34	one	one	CD
10136	23883	35	batch	batch	NN
10136	23883	36	of	of	IN
10136	23883	37	household	household	NN
10136	23883	38	bread	bread	NN
10136	23883	39	as	as	IN
10136	23883	40	in	in	IN
10136	23883	41	Spain	Spain	NNP
10136	23883	42	would	would	MD
10136	23883	43	last	last	VB
10136	23883	44	them	-PRON-	PRP
10136	23883	45	a	a	DT
10136	23883	46	week	week	NN
10136	23883	47	for	for	IN
10136	23883	48	the	the	DT
10136	23883	49	six	six	CD
10136	23883	50	or	or	CC
10136	23883	51	eight	eight	CD
10136	23883	52	donkey	donkey	NN
10136	23883	53	-	-	HYPH
10136	23883	54	loads	load	NNS
10136	23883	55	of	of	IN
10136	23883	56	bread	bread	NN
10136	23883	57	they	-PRON-	PRP
10136	23883	58	send	send	VBP
10136	23883	59	every	every	DT
10136	23883	60	night	night	NN
10136	23883	61	from	from	IN
10136	23883	62	their	-PRON-	PRP$
10136	23883	63	oven	oven	NN
10136	23883	64	.	.	.
10136	23884	1	The	the	DT
10136	23884	2	dough	dough	NN
10136	23884	3	made	make	VBD
10136	23884	4	,	,	,
10136	23884	5	it	-PRON-	PRP
10136	23884	6	is	be	VBZ
10136	23884	7	put	put	VBN
10136	23884	8	into	into	IN
10136	23884	9	sacks	sack	NNS
10136	23884	10	,	,	,
10136	23884	11	and	and	CC
10136	23884	12	carried	carry	VBN
10136	23884	13	on	on	IN
10136	23884	14	the	the	DT
10136	23884	15	donkeys	donkey	NNS
10136	23884	16	'	'	POS
10136	23884	17	backs	back	NNS
10136	23884	18	to	to	IN
10136	23884	19	the	the	DT
10136	23884	20	oven	oven	NN
10136	23884	21	in	in	IN
10136	23884	22	the	the	DT
10136	23884	23	centre	centre	NN
10136	23884	24	of	of	IN
10136	23884	25	the	the	DT
10136	23884	26	village	village	NN
10136	23884	27	,	,	,
10136	23884	28	so	so	IN
10136	23884	29	as	as	IN
10136	23884	30	to	to	TO
10136	23884	31	bake	bake	VB
10136	23884	32	it	-PRON-	PRP
10136	23884	33	immediately	immediately	RB
10136	23884	34	it	-PRON-	PRP
10136	23884	35	is	be	VBZ
10136	23884	36	kneaded	knead	VBN
10136	23884	37	.	.	.
10136	23885	1	On	on	IN
10136	23885	2	arriving	arrive	VBG
10136	23885	3	there	there	RB
10136	23885	4	,	,	,
10136	23885	5	the	the	DT
10136	23885	6	dough	dough	NN
10136	23885	7	is	be	VBZ
10136	23885	8	divided	divide	VBN
10136	23885	9	into	into	IN
10136	23885	10	portions	portion	NNS
10136	23885	11	weighing	weigh	VBG
10136	23885	12	3	3	CD
10136	23885	13	lbs	lbs	NN
10136	23885	14	.	.	.
10136	23886	1	each	each	DT
10136	23886	2	.	.	.
10136	23887	1	Two	two	CD
10136	23887	2	long	long	JJ
10136	23887	3	narrow	narrow	JJ
10136	23887	4	wooden	wooden	JJ
10136	23887	5	tables	table	NNS
10136	23887	6	on	on	IN
10136	23887	7	trestles	trestle	NNS
10136	23887	8	are	be	VBP
10136	23887	9	then	then	RB
10136	23887	10	placed	place	VBN
10136	23887	11	down	down	RP
10136	23887	12	the	the	DT
10136	23887	13	room	room	NN
10136	23887	14	;	;	:
10136	23887	15	and	and	CC
10136	23887	16	now	now	RB
10136	23887	17	a	a	DT
10136	23887	18	curious	curious	JJ
10136	23887	19	sight	sight	NN
10136	23887	20	may	may	MD
10136	23887	21	be	be	VB
10136	23887	22	seen	see	VBN
10136	23887	23	.	.	.
10136	23888	1	About	about	RB
10136	23888	2	twenty	twenty	CD
10136	23888	3	men	man	NNS
10136	23888	4	(	(	-LRB-
10136	23888	5	bakers	baker	NNS
10136	23888	6	)	)	-RRB-
10136	23888	7	come	come	VBP
10136	23888	8	in	in	RP
10136	23888	9	and	and	CC
10136	23888	10	range	range	VB
10136	23888	11	themselves	-PRON-	PRP
10136	23888	12	on	on	IN
10136	23888	13	one	one	CD
10136	23888	14	side	side	NN
10136	23888	15	of	of	IN
10136	23888	16	the	the	DT
10136	23888	17	tables	table	NNS
10136	23888	18	.	.	.
10136	23889	1	A	a	DT
10136	23889	2	lump	lump	NN
10136	23889	3	of	of	IN
10136	23889	4	dough	dough	NN
10136	23889	5	is	be	VBZ
10136	23889	6	handed	hand	VBN
10136	23889	7	to	to	IN
10136	23889	8	the	the	DT
10136	23889	9	nearest	near	JJS
10136	23889	10	,	,	,
10136	23889	11	which	which	WDT
10136	23889	12	he	-PRON-	PRP
10136	23889	13	commences	commence	VBZ
10136	23889	14	kneading	knead	VBG
10136	23889	15	and	and	CC
10136	23889	16	knocking	knock	VBG
10136	23889	17	about	about	IN
10136	23889	18	with	with	IN
10136	23889	19	all	all	DT
10136	23889	20	his	-PRON-	PRP$
10136	23889	21	might	might	NN
10136	23889	22	for	for	IN
10136	23889	23	about	about	RB
10136	23889	24	3	3	CD
10136	23889	25	or	or	CC
10136	23889	26	4	4	CD
10136	23889	27	minutes	minute	NNS
10136	23889	28	,	,	,
10136	23889	29	and	and	CC
10136	23889	30	then	then	RB
10136	23889	31	passes	pass	VBZ
10136	23889	32	it	-PRON-	PRP
10136	23889	33	on	on	RP
10136	23889	34	to	to	IN
10136	23889	35	his	-PRON-	PRP$
10136	23889	36	neighbour	neighbour	NN
10136	23889	37	,	,	,
10136	23889	38	who	who	WP
10136	23889	39	does	do	VBZ
10136	23889	40	the	the	DT
10136	23889	41	same	same	JJ
10136	23889	42	;	;	:
10136	23889	43	and	and	CC
10136	23889	44	so	so	RB
10136	23889	45	on	on	RB
10136	23889	46	successively	successively	RB
10136	23889	47	until	until	IN
10136	23889	48	all	all	DT
10136	23889	49	have	have	VBP
10136	23889	50	kneaded	knead	VBN
10136	23889	51	it	-PRON-	PRP
10136	23889	52	,	,	,
10136	23889	53	when	when	WRB
10136	23889	54	it	-PRON-	PRP
10136	23889	55	becomes	become	VBZ
10136	23889	56	as	as	RB
10136	23889	57	soft	soft	JJ
10136	23889	58	as	as	IN
10136	23889	59	new	new	JJ
10136	23889	60	putty	putty	NN
10136	23889	61	,	,	,
10136	23889	62	and	and	CC
10136	23889	63	ready	ready	JJ
10136	23889	64	for	for	IN
10136	23889	65	the	the	DT
10136	23889	66	oven	oven	NN
10136	23889	67	.	.	.
10136	23890	1	Of	of	RB
10136	23890	2	course	course	RB
10136	23890	3	,	,	,
10136	23890	4	as	as	RB
10136	23890	5	soon	soon	RB
10136	23890	6	as	as	IN
10136	23890	7	the	the	DT
10136	23890	8	first	first	JJ
10136	23890	9	baker	baker	NNP
10136	23890	10	has	have	VBZ
10136	23890	11	handed	hand	VBN
10136	23890	12	the	the	DT
10136	23890	13	first	first	JJ
10136	23890	14	lump	lump	NN
10136	23890	15	to	to	IN
10136	23890	16	his	-PRON-	PRP$
10136	23890	17	neighbour	neighbour	NN
10136	23890	18	,	,	,
10136	23890	19	another	another	DT
10136	23890	20	is	be	VBZ
10136	23890	21	given	give	VBN
10136	23890	22	to	to	IN
10136	23890	23	him	-PRON-	PRP
10136	23890	24	,	,	,
10136	23890	25	and	and	CC
10136	23890	26	so	so	RB
10136	23890	27	on	on	RB
10136	23890	28	till	till	IN
10136	23890	29	the	the	DT
10136	23890	30	whole	whole	JJ
10136	23890	31	quantity	quantity	NN
10136	23890	32	of	of	IN
10136	23890	33	dough	dough	NN
10136	23890	34	is	be	VBZ
10136	23890	35	successively	successively	RB
10136	23890	36	kneaded	knead	VBN
10136	23890	37	by	by	IN
10136	23890	38	them	-PRON-	PRP
10136	23890	39	all	all	DT
10136	23890	40	.	.	.
10136	23891	1	The	the	DT
10136	23891	2	bakers	baker	NNS
10136	23891	3	'	'	POS
10136	23891	4	wives	wife	NNS
10136	23891	5	and	and	CC
10136	23891	6	daughters	daughter	NNS
10136	23891	7	shape	shape	VBP
10136	23891	8	the	the	DT
10136	23891	9	loaves	loaf	NNS
10136	23891	10	for	for	IN
10136	23891	11	the	the	DT
10136	23891	12	oven	oven	NN
10136	23891	13	,	,	,
10136	23891	14	and	and	CC
10136	23891	15	some	some	DT
10136	23891	16	of	of	IN
10136	23891	17	them	-PRON-	PRP
10136	23891	18	are	be	VBP
10136	23891	19	very	very	RB
10136	23891	20	small	small	JJ
10136	23891	21	,	,	,
10136	23891	22	and	and	CC
10136	23891	23	they	-PRON-	PRP
10136	23891	24	are	be	VBP
10136	23891	25	baked	bake	VBN
10136	23891	26	immediately	immediately	RB
10136	23891	27	.	.	.
10136	23892	1	The	the	DT
10136	23892	2	ovens	oven	NNS
10136	23892	3	are	be	VBP
10136	23892	4	very	very	RB
10136	23892	5	large	large	JJ
10136	23892	6	,	,	,
10136	23892	7	and	and	CC
10136	23892	8	not	not	RB
10136	23892	9	heated	heat	VBN
10136	23892	10	by	by	IN
10136	23892	11	fires	fire	NNS
10136	23892	12	_	_	NNP
10136	23892	13	under	under	IN
10136	23892	14	_	_	NNP
10136	23892	15	them	-PRON-	PRP
10136	23892	16	;	;	:
10136	23892	17	but	but	CC
10136	23892	18	a	a	DT
10136	23892	19	quantity	quantity	NN
10136	23892	20	of	of	IN
10136	23892	21	twigs	twig	NNS
10136	23892	22	of	of	IN
10136	23892	23	the	the	DT
10136	23892	24	herbs	herb	NNS
10136	23892	25	of	of	IN
10136	23892	26	sweet	sweet	NNP
10136	23892	27	marjoram	marjoram	NNP
10136	23892	28	and	and	CC
10136	23892	29	thyme	thyme	NNS
10136	23892	30	,	,	,
10136	23892	31	which	which	WDT
10136	23892	32	cover	cover	VBP
10136	23892	33	the	the	DT
10136	23892	34	hills	hill	NNS
10136	23892	35	in	in	IN
10136	23892	36	great	great	JJ
10136	23892	37	profusion	profusion	NN
10136	23892	38	,	,	,
10136	23892	39	are	be	VBP
10136	23892	40	put	put	VBN
10136	23892	41	in	in	IN
10136	23892	42	the	the	DT
10136	23892	43	oven	oven	NN
10136	23892	44	and	and	CC
10136	23892	45	ignited	ignite	VBD
10136	23892	46	.	.	.
10136	23893	1	They	-PRON-	PRP
10136	23893	2	heat	heat	VBP
10136	23893	3	the	the	DT
10136	23893	4	oven	oven	NN
10136	23893	5	to	to	IN
10136	23893	6	any	any	DT
10136	23893	7	extent	extent	NN
10136	23893	8	required	require	VBN
10136	23893	9	;	;	:
10136	23893	10	and	and	CC
10136	23893	11	,	,	,
10136	23893	12	as	as	IN
10136	23893	13	the	the	DT
10136	23893	14	bread	bread	NN
10136	23893	15	gets	get	VBZ
10136	23893	16	baked	baked	JJ
10136	23893	17	,	,	,
10136	23893	18	the	the	DT
10136	23893	19	oven	oven	NN
10136	23893	20	gets	get	VBZ
10136	23893	21	gradually	gradually	RB
10136	23893	22	colder	cold	JJR
10136	23893	23	;	;	:
10136	23893	24	so	so	CC
10136	23893	25	the	the	DT
10136	23893	26	bread	bread	NN
10136	23893	27	is	be	VBZ
10136	23893	28	never	never	RB
10136	23893	29	burned	burn	VBN
10136	23893	30	.	.	.
10136	23894	1	They	-PRON-	PRP
10136	23894	2	knead	knead	VBP
10136	23894	3	the	the	DT
10136	23894	4	bread	bread	NN
10136	23894	5	in	in	IN
10136	23894	6	Spain	Spain	NNP
10136	23894	7	with	with	IN
10136	23894	8	such	such	JJ
10136	23894	9	force	force	NN
10136	23894	10	,	,	,
10136	23894	11	that	that	IN
10136	23894	12	the	the	DT
10136	23894	13	palm	palm	NN
10136	23894	14	of	of	IN
10136	23894	15	the	the	DT
10136	23894	16	hand	hand	NN
10136	23894	17	and	and	CC
10136	23894	18	the	the	DT
10136	23894	19	second	second	JJ
10136	23894	20	joints	joint	NNS
10136	23894	21	of	of	IN
10136	23894	22	the	the	DT
10136	23894	23	fingers	finger	NNS
10136	23894	24	of	of	IN
10136	23894	25	the	the	DT
10136	23894	26	bakers	baker	NNS
10136	23894	27	are	be	VBP
10136	23894	28	covered	cover	VBN
10136	23894	29	with	with	IN
10136	23894	30	corns	corn	NNS
10136	23894	31	;	;	:
10136	23894	32	and	and	CC
10136	23894	33	it	-PRON-	PRP
10136	23894	34	so	so	RB
10136	23894	35	affects	affect	VBZ
10136	23894	36	the	the	DT
10136	23894	37	chest	chest	NN
10136	23894	38	,	,	,
10136	23894	39	that	that	IN
10136	23894	40	they	-PRON-	PRP
10136	23894	41	can	can	MD
10136	23894	42	not	not	RB
10136	23894	43	work	work	VB
10136	23894	44	more	more	JJR
10136	23894	45	than	than	IN
10136	23894	46	two	two	CD
10136	23894	47	hours	hour	NNS
10136	23894	48	at	at	IN
10136	23894	49	a	a	DT
10136	23894	50	time	time	NN
10136	23894	51	.	.	.
10136	23895	1	SNOW	snow	NN
10136	23895	2	-	-	HYPH
10136	23895	3	CAKE	CAKE	NNP
10136	23895	4	.	.	.
10136	23896	1	1777	1777	CD
10136	23896	2	.	.	.
10136	23897	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	23897	2	lb	lb	XX
10136	23897	3	.	.	.
10136	23898	1	of	of	IN
10136	23898	2	_	_	NNP
10136	23898	3	tous	tous	JJ
10136	23898	4	-	-	HYPH
10136	23898	5	les	les	NNP
10136	23898	6	-	-	HYPH
10136	23898	7	mois	mois	NNP
10136	23898	8	_	_	NNP
10136	23898	9	,	,	,
10136	23898	10	1/4	1/4	CD
10136	23898	11	lb	lb	IN
10136	23898	12	.	.	.
10136	23899	1	of	of	IN
10136	23899	2	white	white	NNP
10136	23899	3	pounded	pounded	NNP
10136	23899	4	sugar	sugar	NN
10136	23899	5	,	,	,
10136	23899	6	1/4	1/4	CD
10136	23899	7	lb	lb	IN
10136	23899	8	.	.	.
10136	23900	1	of	of	IN
10136	23900	2	fresh	fresh	JJ
10136	23900	3	or	or	CC
10136	23900	4	washed	washed	JJ
10136	23900	5	salt	salt	NN
10136	23900	6	butter	butter	NN
10136	23900	7	,	,	,
10136	23900	8	1	1	CD
10136	23900	9	egg	egg	NN
10136	23900	10	,	,	,
10136	23900	11	the	the	DT
10136	23900	12	juice	juice	NN
10136	23900	13	of	of	IN
10136	23900	14	1	1	CD
10136	23900	15	lemon	lemon	NN
10136	23900	16	.	.	.
10136	23901	1	_	_	NNP
10136	23901	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	23901	3	the	the	DT
10136	23901	4	butter	butter	NN
10136	23901	5	to	to	IN
10136	23901	6	a	a	DT
10136	23901	7	cream	cream	NN
10136	23901	8	;	;	:
10136	23901	9	then	then	RB
10136	23901	10	add	add	VB
10136	23901	11	the	the	DT
10136	23901	12	egg	egg	NN
10136	23901	13	,	,	,
10136	23901	14	previously	previously	RB
10136	23901	15	well	well	RB
10136	23901	16	beaten	beat	VBN
10136	23901	17	,	,	,
10136	23901	18	and	and	CC
10136	23901	19	then	then	RB
10136	23901	20	the	the	DT
10136	23901	21	other	other	JJ
10136	23901	22	ingredients	ingredient	NNS
10136	23901	23	;	;	:
10136	23901	24	if	if	IN
10136	23901	25	the	the	DT
10136	23901	26	mixture	mixture	NN
10136	23901	27	is	be	VBZ
10136	23901	28	not	not	RB
10136	23901	29	light	light	JJ
10136	23901	30	,	,	,
10136	23901	31	add	add	VB
10136	23901	32	another	another	DT
10136	23901	33	egg	egg	NN
10136	23901	34	,	,	,
10136	23901	35	and	and	CC
10136	23901	36	beat	beat	VBD
10136	23901	37	for	for	IN
10136	23901	38	1/4	1/4	CD
10136	23901	39	hour	hour	NN
10136	23901	40	,	,	,
10136	23901	41	until	until	IN
10136	23901	42	it	-PRON-	PRP
10136	23901	43	turns	turn	VBZ
10136	23901	44	white	white	JJ
10136	23901	45	and	and	CC
10136	23901	46	light	light	NN
10136	23901	47	.	.	.
10136	23902	1	Line	line	VB
10136	23902	2	a	a	DT
10136	23902	3	flat	flat	JJ
10136	23902	4	tin	tin	NN
10136	23902	5	,	,	,
10136	23902	6	with	with	IN
10136	23902	7	raised	raise	VBN
10136	23902	8	edges	edge	NNS
10136	23902	9	,	,	,
10136	23902	10	with	with	IN
10136	23902	11	a	a	DT
10136	23902	12	sheet	sheet	NN
10136	23902	13	of	of	IN
10136	23902	14	buttered	butter	VBN
10136	23902	15	paper	paper	NN
10136	23902	16	;	;	:
10136	23902	17	pour	pour	NN
10136	23902	18	in	in	IN
10136	23902	19	the	the	DT
10136	23902	20	cake	cake	NN
10136	23902	21	,	,	,
10136	23902	22	and	and	CC
10136	23902	23	put	put	VBD
10136	23902	24	it	-PRON-	PRP
10136	23902	25	into	into	IN
10136	23902	26	the	the	DT
10136	23902	27	oven	oven	NN
10136	23902	28	.	.	.
10136	23903	1	It	-PRON-	PRP
10136	23903	2	must	must	MD
10136	23903	3	be	be	VB
10136	23903	4	rather	rather	RB
10136	23903	5	slow	slow	JJ
10136	23903	6	,	,	,
10136	23903	7	and	and	CC
10136	23903	8	the	the	DT
10136	23903	9	cake	cake	NN
10136	23903	10	not	not	RB
10136	23903	11	allowed	allow	VBN
10136	23903	12	to	to	TO
10136	23903	13	brown	brown	VB
10136	23903	14	at	at	RB
10136	23903	15	all	all	RB
10136	23903	16	.	.	.
10136	23904	1	If	if	IN
10136	23904	2	the	the	DT
10136	23904	3	oven	oven	NN
10136	23904	4	is	be	VBZ
10136	23904	5	properly	properly	RB
10136	23904	6	heated	heat	VBN
10136	23904	7	,	,	,
10136	23904	8	1	1	CD
10136	23904	9	to	to	TO
10136	23904	10	1	1	CD
10136	23904	11	-	-	HYPH
10136	23904	12	1/4	1/4	CD
10136	23904	13	hour	hour	NN
10136	23904	14	will	will	MD
10136	23904	15	be	be	VB
10136	23904	16	found	find	VBN
10136	23904	17	long	long	RB
10136	23904	18	enough	enough	RB
10136	23904	19	to	to	TO
10136	23904	20	bake	bake	VB
10136	23904	21	it	-PRON-	PRP
10136	23904	22	.	.	.
10136	23905	1	Let	let	VB
10136	23905	2	it	-PRON-	PRP
10136	23905	3	cool	cool	VB
10136	23905	4	a	a	DT
10136	23905	5	few	few	JJ
10136	23905	6	minutes	minute	NNS
10136	23905	7	,	,	,
10136	23905	8	then	then	RB
10136	23905	9	with	with	IN
10136	23905	10	a	a	DT
10136	23905	11	clean	clean	JJ
10136	23905	12	sharp	sharp	JJ
10136	23905	13	knife	knife	NN
10136	23905	14	cut	cut	VBD
10136	23905	15	it	-PRON-	PRP
10136	23905	16	into	into	IN
10136	23905	17	small	small	JJ
10136	23905	18	square	square	JJ
10136	23905	19	pieces	piece	NNS
10136	23905	20	,	,	,
10136	23905	21	which	which	WDT
10136	23905	22	should	should	MD
10136	23905	23	be	be	VB
10136	23905	24	gently	gently	RB
10136	23905	25	removed	remove	VBN
10136	23905	26	to	to	IN
10136	23905	27	a	a	DT
10136	23905	28	large	large	JJ
10136	23905	29	flat	flat	JJ
10136	23905	30	dish	dish	NN
10136	23905	31	to	to	TO
10136	23905	32	cool	cool	VB
10136	23905	33	before	before	IN
10136	23905	34	putting	put	VBG
10136	23905	35	away	away	RB
10136	23905	36	.	.	.
10136	23906	1	This	this	DT
10136	23906	2	will	will	MD
10136	23906	3	keep	keep	VB
10136	23906	4	for	for	IN
10136	23906	5	several	several	JJ
10136	23906	6	weeks	week	NNS
10136	23906	7	.	.	.
10136	23907	1	_	_	NNP
10136	23907	2	Time_.--1	Time_.--1	NNP
10136	23907	3	to	to	IN
10136	23907	4	1	1	CD
10136	23907	5	-	-	HYPH
10136	23907	6	1/4	1/4	CD
10136	23907	7	hour	hour	NN
10136	23907	8	.	.	.
10136	23908	1	_	_	NNP
10136	23908	2	Average	average	JJ
10136	23908	3	cost	cost	NN
10136	23908	4	_	_	NNP
10136	23908	5	,	,	,
10136	23908	6	1s	1	NNS
10136	23908	7	.	.	.
10136	23909	1	3d	3d	LS
10136	23909	2	.	.	.
10136	23910	1	_	_	NNP
10136	23910	2	Seasonable	Seasonable	NNP
10136	23910	3	_	_	NNP
10136	23910	4	at	at	IN
10136	23910	5	any	any	DT
10136	23910	6	time	time	NN
10136	23910	7	.	.	.
10136	23911	1	SNOW	snow	NN
10136	23911	2	-	-	HYPH
10136	23911	3	CAKE	CAKE	NNP
10136	23911	4	.	.	.
10136	23912	1	(	(	-LRB-
10136	23912	2	_	_	NNP
10136	23912	3	A	a	DT
10136	23912	4	genuine	genuine	JJ
10136	23912	5	Scotch	Scotch	NNP
10136	23912	6	Recipe	Recipe	NNP
10136	23912	7	_	_	NNP
10136	23912	8	.	.	.
10136	23912	9	)	)	-RRB-
10136	23913	1	1778	1778	CD
10136	23913	2	.	.	.
10136	23914	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	23914	2	lb	lb	XX
10136	23914	3	.	.	.
10136	23915	1	of	of	IN
10136	23915	2	arrowroot	arrowroot	NNP
10136	23915	3	,	,	,
10136	23915	4	1/2	1/2	CD
10136	23915	5	lb	lb	IN
10136	23915	6	.	.	.
10136	23916	1	of	of	IN
10136	23916	2	pounded	pound	VBN
10136	23916	3	white	white	NNP
10136	23916	4	sugar	sugar	NN
10136	23916	5	,	,	,
10136	23916	6	1/2	1/2	CD
10136	23916	7	lb	lb	IN
10136	23916	8	.	.	.
10136	23917	1	of	of	IN
10136	23917	2	butter	butter	NN
10136	23917	3	,	,	,
10136	23917	4	the	the	DT
10136	23917	5	whites	white	NNS
10136	23917	6	of	of	IN
10136	23917	7	6	6	CD
10136	23917	8	eggs	egg	NNS
10136	23917	9	;	;	,
10136	23917	10	flavouring	flavour	VBG
10136	23917	11	to	to	IN
10136	23917	12	taste	taste	NN
10136	23917	13	,	,	,
10136	23917	14	of	of	IN
10136	23917	15	essence	essence	NN
10136	23917	16	of	of	IN
10136	23917	17	almonds	almond	NNS
10136	23917	18	,	,	,
10136	23917	19	or	or	CC
10136	23917	20	vanilla	vanilla	NN
10136	23917	21	,	,	,
10136	23917	22	or	or	CC
10136	23917	23	lemon	lemon	NN
10136	23917	24	.	.	.
10136	23918	1	_	_	NNP
10136	23918	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	23918	3	the	the	DT
10136	23918	4	butter	butter	NN
10136	23918	5	to	to	IN
10136	23918	6	a	a	DT
10136	23918	7	cream	cream	NN
10136	23918	8	;	;	:
10136	23918	9	stir	stir	VB
10136	23918	10	in	in	IN
10136	23918	11	the	the	DT
10136	23918	12	sugar	sugar	NN
10136	23918	13	and	and	CC
10136	23918	14	arrowroot	arrowroot	NNP
10136	23918	15	gradually	gradually	RB
10136	23918	16	,	,	,
10136	23918	17	at	at	IN
10136	23918	18	the	the	DT
10136	23918	19	same	same	JJ
10136	23918	20	time	time	NN
10136	23918	21	beating	beat	VBG
10136	23918	22	the	the	DT
10136	23918	23	mixture	mixture	NN
10136	23918	24	.	.	.
10136	23919	1	Whisk	whisk	VB
10136	23919	2	the	the	DT
10136	23919	3	whites	white	NNS
10136	23919	4	of	of	IN
10136	23919	5	the	the	DT
10136	23919	6	eggs	egg	NNS
10136	23919	7	to	to	IN
10136	23919	8	a	a	DT
10136	23919	9	stiff	stiff	JJ
10136	23919	10	froth	froth	NN
10136	23919	11	,	,	,
10136	23919	12	add	add	VB
10136	23919	13	them	-PRON-	PRP
10136	23919	14	to	to	IN
10136	23919	15	the	the	DT
10136	23919	16	other	other	JJ
10136	23919	17	ingredients	ingredient	NNS
10136	23919	18	,	,	,
10136	23919	19	and	and	CC
10136	23919	20	beat	beat	VBD
10136	23919	21	well	well	RB
10136	23919	22	for	for	IN
10136	23919	23	20	20	CD
10136	23919	24	minutes	minute	NNS
10136	23919	25	.	.	.
10136	23920	1	Put	put	VB
10136	23920	2	in	in	RP
10136	23920	3	whichever	whichever	DT
10136	23920	4	of	of	IN
10136	23920	5	the	the	DT
10136	23920	6	above	above	JJ
10136	23920	7	flavourings	flavouring	NNS
10136	23920	8	may	may	MD
10136	23920	9	be	be	VB
10136	23920	10	preferred	prefer	VBN
10136	23920	11	;	;	:
10136	23920	12	pour	pour	VB
10136	23920	13	the	the	DT
10136	23920	14	cake	cake	NN
10136	23920	15	into	into	IN
10136	23920	16	a	a	DT
10136	23920	17	buttered	butter	VBN
10136	23920	18	mould	mould	NN
10136	23920	19	or	or	CC
10136	23920	20	tin	tin	NN
10136	23920	21	and	and	CC
10136	23920	22	bake	bake	VB
10136	23920	23	it	-PRON-	PRP
10136	23920	24	in	in	IN
10136	23920	25	a	a	DT
10136	23920	26	moderate	moderate	JJ
10136	23920	27	oven	oven	NN
10136	23920	28	from	from	IN
10136	23920	29	1	1	CD
10136	23920	30	to	to	IN
10136	23920	31	1	1	CD
10136	23920	32	-	-	HYPH
10136	23920	33	1/2	1/2	CD
10136	23920	34	hour	hour	NN
10136	23920	35	.	.	.
10136	23921	1	_	_	NNP
10136	23921	2	Time_.--1	Time_.--1	NNP
10136	23921	3	to	to	IN
10136	23921	4	1	1	CD
10136	23921	5	-	-	HYPH
10136	23921	6	1/2	1/2	CD
10136	23921	7	hour	hour	NN
10136	23921	8	.	.	.
10136	23922	1	_	_	NNP
10136	23922	2	Average	average	JJ
10136	23922	3	cost	cost	NN
10136	23922	4	_	_	NNP
10136	23922	5	,	,	,
10136	23922	6	with	with	IN
10136	23922	7	the	the	DT
10136	23922	8	best	good	JJS
10136	23922	9	Bermuda	Bermuda	NNP
10136	23922	10	arrowroot	arrowroot	NN
10136	23922	11	,	,	,
10136	23922	12	4s	4	NNS
10136	23922	13	.	.	.
10136	23923	1	6d	6d	NNP
10136	23923	2	.	.	.
10136	23924	1	;	;	:
10136	23924	2	with	with	IN
10136	23924	3	St.	St.	NNP
10136	23924	4	Vincent	Vincent	NNP
10136	23924	5	ditto	ditto	NN
10136	23924	6	,	,	,
10136	23924	7	2s	2s	CD
10136	23924	8	.	.	.
10136	23925	1	9d	9d	NN
10136	23925	2	.	.	.
10136	23926	1	_	_	NNP
10136	23926	2	Sufficient	Sufficient	NNP
10136	23926	3	_	_	NNP
10136	23926	4	to	to	TO
10136	23926	5	make	make	VB
10136	23926	6	a	a	DT
10136	23926	7	moderate	moderate	JJ
10136	23926	8	-	-	HYPH
10136	23926	9	sized	sized	JJ
10136	23926	10	cake	cake	NN
10136	23926	11	.	.	.
10136	23927	1	_	_	NNP
10136	23927	2	Seasonable	Seasonable	NNP
10136	23927	3	_	_	NNP
10136	23927	4	at	at	IN
10136	23927	5	any	any	DT
10136	23927	6	time	time	NN
10136	23927	7	.	.	.
10136	23928	1	SCRAP	SCRAP	NNP
10136	23928	2	-	-	HYPH
10136	23928	3	CAKES	CAKES	NNP
10136	23928	4	.	.	.
10136	23929	1	1779	1779	CD
10136	23929	2	.	.	.
10136	23930	1	INGREDIENTS.--2	ingredients.--2	CD
10136	23930	2	lbs	lbs	NN
10136	23930	3	.	.	.
10136	23931	1	of	of	IN
10136	23931	2	leaf	leaf	NN
10136	23931	3	,	,	,
10136	23931	4	or	or	CC
10136	23931	5	the	the	DT
10136	23931	6	inside	inside	JJ
10136	23931	7	fat	fat	NN
10136	23931	8	of	of	IN
10136	23931	9	a	a	DT
10136	23931	10	pig	pig	NN
10136	23931	11	;	;	:
10136	23931	12	1	1	CD
10136	23931	13	-	-	SYM
10136	23931	14	1/2	1/2	CD
10136	23931	15	lb	lb	XX
10136	23931	16	.	.	.
10136	23932	1	of	of	IN
10136	23932	2	flour	flour	NN
10136	23932	3	,	,	,
10136	23932	4	1/4	1/4	CD
10136	23932	5	lb	lb	IN
10136	23932	6	.	.	.
10136	23933	1	of	of	IN
10136	23933	2	moist	moist	NNP
10136	23933	3	sugar	sugar	NNP
10136	23933	4	,	,	,
10136	23933	5	1/2	1/2	CD
10136	23933	6	lb	lb	IN
10136	23933	7	.	.	.
10136	23934	1	of	of	IN
10136	23934	2	currants	currant	NNS
10136	23934	3	,	,	,
10136	23934	4	1	1	CD
10136	23934	5	oz	oz	IN
10136	23934	6	.	.	.
10136	23935	1	of	of	IN
10136	23935	2	candied	candy	VBN
10136	23935	3	lemon	lemon	NN
10136	23935	4	-	-	HYPH
10136	23935	5	peel	peel	NN
10136	23935	6	,	,	,
10136	23935	7	ground	ground	NN
10136	23935	8	allspice	allspice	NN
10136	23935	9	to	to	IN
10136	23935	10	taste	taste	NN
10136	23935	11	.	.	.
10136	23936	1	_	_	NNP
10136	23936	2	Mode_.--Cut	mode_.--cut	RB
10136	23936	3	the	the	DT
10136	23936	4	leaf	leaf	NN
10136	23936	5	,	,	,
10136	23936	6	or	or	CC
10136	23936	7	flead	flead	NN
10136	23936	8	,	,	,
10136	23936	9	as	as	IN
10136	23936	10	it	-PRON-	PRP
10136	23936	11	is	be	VBZ
10136	23936	12	sometimes	sometimes	RB
10136	23936	13	called	call	VBN
10136	23936	14	,	,	,
10136	23936	15	into	into	IN
10136	23936	16	small	small	JJ
10136	23936	17	pieces	piece	NNS
10136	23936	18	;	;	:
10136	23936	19	put	put	VB
10136	23936	20	it	-PRON-	PRP
10136	23936	21	into	into	IN
10136	23936	22	a	a	DT
10136	23936	23	large	large	JJ
10136	23936	24	dish	dish	NN
10136	23936	25	,	,	,
10136	23936	26	which	which	WDT
10136	23936	27	place	place	VBP
10136	23936	28	in	in	IN
10136	23936	29	a	a	DT
10136	23936	30	quick	quick	JJ
10136	23936	31	oven	oven	NN
10136	23936	32	;	;	:
10136	23936	33	be	be	VB
10136	23936	34	careful	careful	JJ
10136	23936	35	that	that	IN
10136	23936	36	it	-PRON-	PRP
10136	23936	37	does	do	VBZ
10136	23936	38	not	not	RB
10136	23936	39	burn	burn	VB
10136	23936	40	,	,	,
10136	23936	41	and	and	CC
10136	23936	42	in	in	IN
10136	23936	43	a	a	DT
10136	23936	44	short	short	JJ
10136	23936	45	time	time	NN
10136	23936	46	it	-PRON-	PRP
10136	23936	47	will	will	MD
10136	23936	48	be	be	VB
10136	23936	49	reduced	reduce	VBN
10136	23936	50	to	to	IN
10136	23936	51	oil	oil	NN
10136	23936	52	,	,	,
10136	23936	53	with	with	IN
10136	23936	54	the	the	DT
10136	23936	55	small	small	JJ
10136	23936	56	pieces	piece	NNS
10136	23936	57	of	of	IN
10136	23936	58	leaf	leaf	NN
10136	23936	59	floating	float	VBG
10136	23936	60	on	on	IN
10136	23936	61	the	the	DT
10136	23936	62	surface	surface	NN
10136	23936	63	;	;	:
10136	23936	64	and	and	CC
10136	23936	65	it	-PRON-	PRP
10136	23936	66	is	be	VBZ
10136	23936	67	of	of	IN
10136	23936	68	these	these	DT
10136	23936	69	that	that	WDT
10136	23936	70	the	the	DT
10136	23936	71	cakes	cake	NNS
10136	23936	72	should	should	MD
10136	23936	73	be	be	VB
10136	23936	74	made	make	VBN
10136	23936	75	.	.	.
10136	23937	1	Gather	gather	VB
10136	23937	2	all	all	PDT
10136	23937	3	the	the	DT
10136	23937	4	scraps	scrap	NNS
10136	23937	5	together	together	RB
10136	23937	6	,	,	,
10136	23937	7	put	put	VBD
10136	23937	8	them	-PRON-	PRP
10136	23937	9	into	into	IN
10136	23937	10	a	a	DT
10136	23937	11	basin	basin	NN
10136	23937	12	with	with	IN
10136	23937	13	the	the	DT
10136	23937	14	flour	flour	NN
10136	23937	15	,	,	,
10136	23937	16	and	and	CC
10136	23937	17	rub	rub	VB
10136	23937	18	them	-PRON-	PRP
10136	23937	19	well	well	RB
10136	23937	20	together	together	RB
10136	23937	21	.	.	.
10136	23938	1	Add	add	VB
10136	23938	2	the	the	DT
10136	23938	3	currants	currant	NNS
10136	23938	4	,	,	,
10136	23938	5	sugar	sugar	NN
10136	23938	6	,	,	,
10136	23938	7	candied	candy	VBN
10136	23938	8	peel	peel	NN
10136	23938	9	,	,	,
10136	23938	10	cut	cut	VBN
10136	23938	11	into	into	IN
10136	23938	12	thin	thin	JJ
10136	23938	13	slices	slice	NNS
10136	23938	14	,	,	,
10136	23938	15	and	and	CC
10136	23938	16	the	the	DT
10136	23938	17	ground	ground	NN
10136	23938	18	allspice	allspice	NN
10136	23938	19	.	.	.
10136	23939	1	When	when	WRB
10136	23939	2	all	all	PDT
10136	23939	3	these	these	DT
10136	23939	4	ingredients	ingredient	NNS
10136	23939	5	are	be	VBP
10136	23939	6	well	well	RB
10136	23939	7	mixed	mixed	JJ
10136	23939	8	,	,	,
10136	23939	9	moisten	moisten	JJ
10136	23939	10	with	with	IN
10136	23939	11	sufficient	sufficient	JJ
10136	23939	12	cold	cold	JJ
10136	23939	13	water	water	NN
10136	23939	14	to	to	TO
10136	23939	15	make	make	VB
10136	23939	16	the	the	DT
10136	23939	17	whole	whole	NN
10136	23939	18	into	into	IN
10136	23939	19	a	a	DT
10136	23939	20	nice	nice	JJ
10136	23939	21	paste	paste	NN
10136	23939	22	;	;	:
10136	23939	23	roll	roll	VB
10136	23939	24	it	-PRON-	PRP
10136	23939	25	out	out	RP
10136	23939	26	thin	thin	RB
10136	23939	27	,	,	,
10136	23939	28	cut	cut	VBD
10136	23939	29	it	-PRON-	PRP
10136	23939	30	into	into	IN
10136	23939	31	shapes	shape	NNS
10136	23939	32	,	,	,
10136	23939	33	and	and	CC
10136	23939	34	bake	bake	VB
10136	23939	35	the	the	DT
10136	23939	36	cakes	cake	NNS
10136	23939	37	in	in	IN
10136	23939	38	a	a	DT
10136	23939	39	quick	quick	JJ
10136	23939	40	oven	oven	NN
10136	23939	41	from	from	IN
10136	23939	42	15	15	CD
10136	23939	43	to	to	TO
10136	23939	44	20	20	CD
10136	23939	45	minutes	minute	NNS
10136	23939	46	.	.	.
10136	23940	1	These	these	DT
10136	23940	2	are	be	VBP
10136	23940	3	very	very	RB
10136	23940	4	economical	economical	JJ
10136	23940	5	and	and	CC
10136	23940	6	wholesome	wholesome	JJ
10136	23940	7	cakes	cake	NNS
10136	23940	8	for	for	IN
10136	23940	9	children	child	NNS
10136	23940	10	,	,	,
10136	23940	11	and	and	CC
10136	23940	12	the	the	DT
10136	23940	13	lard	lard	NN
10136	23940	14	,	,	,
10136	23940	15	melted	melt	VBN
10136	23940	16	at	at	IN
10136	23940	17	home	home	NN
10136	23940	18	,	,	,
10136	23940	19	produced	produce	VBN
10136	23940	20	from	from	IN
10136	23940	21	the	the	DT
10136	23940	22	flead	flead	NN
10136	23940	23	,	,	,
10136	23940	24	is	be	VBZ
10136	23940	25	generally	generally	RB
10136	23940	26	better	well	JJR
10136	23940	27	than	than	IN
10136	23940	28	that	that	DT
10136	23940	29	you	-PRON-	PRP
10136	23940	30	purchase	purchase	VBP
10136	23940	31	.	.	.
10136	23941	1	To	to	TO
10136	23941	2	prevent	prevent	VB
10136	23941	3	the	the	DT
10136	23941	4	lard	lard	NN
10136	23941	5	from	from	IN
10136	23941	6	burning	burning	NN
10136	23941	7	,	,	,
10136	23941	8	and	and	CC
10136	23941	9	to	to	TO
10136	23941	10	insure	insure	VB
10136	23941	11	its	-PRON-	PRP$
10136	23941	12	being	be	VBG
10136	23941	13	a	a	DT
10136	23941	14	good	good	JJ
10136	23941	15	colour	colour	NN
10136	23941	16	,	,	,
10136	23941	17	it	-PRON-	PRP
10136	23941	18	is	be	VBZ
10136	23941	19	better	well	JJR
10136	23941	20	to	to	TO
10136	23941	21	melt	melt	VB
10136	23941	22	it	-PRON-	PRP
10136	23941	23	in	in	IN
10136	23941	24	a	a	DT
10136	23941	25	jar	jar	NN
10136	23941	26	placed	place	VBN
10136	23941	27	in	in	IN
10136	23941	28	a	a	DT
10136	23941	29	saucepan	saucepan	NN
10136	23941	30	of	of	IN
10136	23941	31	boiling	boil	VBG
10136	23941	32	water	water	NN
10136	23941	33	;	;	:
10136	23941	34	by	by	IN
10136	23941	35	doing	do	VBG
10136	23941	36	it	-PRON-	PRP
10136	23941	37	in	in	IN
10136	23941	38	this	this	DT
10136	23941	39	manner	manner	NN
10136	23941	40	,	,	,
10136	23941	41	there	there	EX
10136	23941	42	will	will	MD
10136	23941	43	be	be	VB
10136	23941	44	no	no	DT
10136	23941	45	chance	chance	NN
10136	23941	46	of	of	IN
10136	23941	47	its	-PRON-	PRP$
10136	23941	48	discolouring	discolouring	NN
10136	23941	49	.	.	.
10136	23942	1	_	_	NNP
10136	23942	2	Time_.--15	Time_.--15	NNP
10136	23942	3	to	to	IN
10136	23942	4	20	20	CD
10136	23942	5	minutes	minute	NNS
10136	23942	6	.	.	.
10136	23943	1	_	_	NNP
10136	23943	2	Sufficient	Sufficient	NNP
10136	23943	3	_	_	NNP
10136	23943	4	to	to	TO
10136	23943	5	make	make	VB
10136	23943	6	3	3	CD
10136	23943	7	or	or	CC
10136	23943	8	4	4	CD
10136	23943	9	dozen	dozen	NN
10136	23943	10	cakes	cake	NNS
10136	23943	11	.	.	.
10136	23944	1	_	_	NNP
10136	23944	2	Seasonable	Seasonable	NNP
10136	23944	3	_	_	NNP
10136	23944	4	from	from	IN
10136	23944	5	September	September	NNP
10136	23944	6	to	to	IN
10136	23944	7	March	March	NNP
10136	23944	8	.	.	.
10136	23945	1	[	[	-LRB-
10136	23945	2	Illustration	illustration	NN
10136	23945	3	:	:	:
10136	23945	4	WHEAT	WHEAT	NNP
10136	23945	5	.	.	.
10136	23945	6	]	]	-RRB-
10136	23946	1	Wheat	wheat	NN
10136	23946	2	is	be	VBZ
10136	23946	3	liable	liable	JJ
10136	23946	4	to	to	IN
10136	23946	5	several	several	JJ
10136	23946	6	diseases	disease	NNS
10136	23946	7	,	,	,
10136	23946	8	which	which	WDT
10136	23946	9	affect	affect	VBP
10136	23946	10	the	the	DT
10136	23946	11	flour	flour	NN
10136	23946	12	made	make	VBN
10136	23946	13	from	from	IN
10136	23946	14	it	-PRON-	PRP
10136	23946	15	,	,	,
10136	23946	16	and	and	CC
10136	23946	17	render	render	VB
10136	23946	18	it	-PRON-	PRP
10136	23946	19	unfit	unfit	JJ
10136	23946	20	for	for	IN
10136	23946	21	good	good	JJ
10136	23946	22	bread	bread	NN
10136	23946	23	.	.	.
10136	23947	1	The	the	DT
10136	23947	2	principal	principal	NN
10136	23947	3	of	of	IN
10136	23947	4	these	these	DT
10136	23947	5	are	be	VBP
10136	23947	6	the	the	DT
10136	23947	7	blight	blight	NN
10136	23947	8	,	,	,
10136	23947	9	mildew	mildew	NNP
10136	23947	10	,	,	,
10136	23947	11	and	and	CC
10136	23947	12	smut	smut	NNP
10136	23947	13	,	,	,
10136	23947	14	which	which	WDT
10136	23947	15	are	be	VBP
10136	23947	16	occasioned	occasion	VBN
10136	23947	17	by	by	IN
10136	23947	18	microscopic	microscopic	JJ
10136	23947	19	fungi	fungi	NNP
10136	23947	20	,	,	,
10136	23947	21	which	which	WDT
10136	23947	22	sow	sow	VBP
10136	23947	23	themselves	-PRON-	PRP
10136	23947	24	and	and	CC
10136	23947	25	grow	grow	VB
10136	23947	26	upon	upon	IN
10136	23947	27	the	the	DT
10136	23947	28	stems	stem	NNS
10136	23947	29	and	and	CC
10136	23947	30	ears	ear	NNS
10136	23947	31	,	,	,
10136	23947	32	destroying	destroy	VBG
10136	23947	33	the	the	DT
10136	23947	34	nutritive	nutritive	JJ
10136	23947	35	principles	principle	NNS
10136	23947	36	,	,	,
10136	23947	37	and	and	CC
10136	23947	38	introducing	introduce	VBG
10136	23947	39	matter	matter	NN
10136	23947	40	of	of	IN
10136	23947	41	a	a	DT
10136	23947	42	deleterious	deleterious	JJ
10136	23947	43	kind	kind	NN
10136	23947	44	.	.	.
10136	23948	1	The	the	DT
10136	23948	2	farmer	farmer	NN
10136	23948	3	is	be	VBZ
10136	23948	4	at	at	IN
10136	23948	5	the	the	DT
10136	23948	6	utmost	utmost	JJ
10136	23948	7	pains	pain	NNS
10136	23948	8	to	to	TO
10136	23948	9	keep	keep	VB
10136	23948	10	away	away	RB
10136	23948	11	these	these	DT
10136	23948	12	intruders	intruder	NNS
10136	23948	13	.	.	.
10136	23949	1	Wheat	wheat	NN
10136	23949	2	,	,	,
10136	23949	3	as	as	RB
10136	23949	4	well	well	RB
10136	23949	5	as	as	IN
10136	23949	6	all	all	DT
10136	23949	7	kinds	kind	NNS
10136	23949	8	of	of	IN
10136	23949	9	corn	corn	NN
10136	23949	10	,	,	,
10136	23949	11	is	be	VBZ
10136	23949	12	also	also	RB
10136	23949	13	very	very	RB
10136	23949	14	liable	liable	JJ
10136	23949	15	to	to	TO
10136	23949	16	be	be	VB
10136	23949	17	injured	injure	VBN
10136	23949	18	by	by	IN
10136	23949	19	being	be	VBG
10136	23949	20	stacked	stack	VBN
10136	23949	21	before	before	IN
10136	23949	22	it	-PRON-	PRP
10136	23949	23	is	be	VBZ
10136	23949	24	quite	quite	RB
10136	23949	25	dry	dry	JJ
10136	23949	26	;	;	:
10136	23949	27	in	in	IN
10136	23949	28	which	which	WDT
10136	23949	29	case	case	NN
10136	23949	30	it	-PRON-	PRP
10136	23949	31	will	will	MD
10136	23949	32	heat	heat	VB
10136	23949	33	,	,	,
10136	23949	34	and	and	CC
10136	23949	35	become	become	VB
10136	23949	36	musty	musty	JJ
10136	23949	37	in	in	IN
10136	23949	38	the	the	DT
10136	23949	39	ricks	rick	NNS
10136	23949	40	.	.	.
10136	23950	1	In	in	IN
10136	23950	2	wet	wet	JJ
10136	23950	3	harvests	harvest	NNS
10136	23950	4	it	-PRON-	PRP
10136	23950	5	is	be	VBZ
10136	23950	6	sometimes	sometimes	RB
10136	23950	7	impossible	impossible	JJ
10136	23950	8	to	to	TO
10136	23950	9	get	get	VB
10136	23950	10	it	-PRON-	PRP
10136	23950	11	sufficiently	sufficiently	RB
10136	23950	12	dried	dry	VBN
10136	23950	13	,	,	,
10136	23950	14	and	and	CC
10136	23950	15	a	a	DT
10136	23950	16	great	great	JJ
10136	23950	17	deal	deal	NN
10136	23950	18	of	of	IN
10136	23950	19	corn	corn	NN
10136	23950	20	is	be	VBZ
10136	23950	21	thus	thus	RB
10136	23950	22	often	often	RB
10136	23950	23	spoiled	spoil	VBN
10136	23950	24	.	.	.
10136	23951	1	It	-PRON-	PRP
10136	23951	2	is	be	VBZ
10136	23951	3	generally	generally	RB
10136	23951	4	reckoned	reckon	VBN
10136	23951	5	that	that	IN
10136	23951	6	the	the	DT
10136	23951	7	sweetest	sweet	JJS
10136	23951	8	bread	bread	NN
10136	23951	9	is	be	VBZ
10136	23951	10	made	make	VBN
10136	23951	11	from	from	IN
10136	23951	12	wheat	wheat	NN
10136	23951	13	threshed	thresh	VBN
10136	23951	14	out	out	RP
10136	23951	15	before	before	IN
10136	23951	16	it	-PRON-	PRP
10136	23951	17	is	be	VBZ
10136	23951	18	stacked	stack	VBN
10136	23951	19	;	;	:
10136	23951	20	which	which	WDT
10136	23951	21	shows	show	VBZ
10136	23951	22	the	the	DT
10136	23951	23	importance	importance	NN
10136	23951	24	of	of	IN
10136	23951	25	studying	study	VBG
10136	23951	26	the	the	DT
10136	23951	27	best	good	JJS
10136	23951	28	modes	mode	NNS
10136	23951	29	of	of	IN
10136	23951	30	preserving	preserve	VBG
10136	23951	31	it	-PRON-	PRP
10136	23951	32	.	.	.
10136	23952	1	The	the	DT
10136	23952	2	erudite	erudite	NN
10136	23952	3	are	be	VBP
10136	23952	4	not	not	RB
10136	23952	5	agreed	agree	VBN
10136	23952	6	as	as	IN
10136	23952	7	to	to	IN
10136	23952	8	the	the	DT
10136	23952	9	aboriginal	aboriginal	JJ
10136	23952	10	country	country	NN
10136	23952	11	of	of	IN
10136	23952	12	corn	corn	NN
10136	23952	13	:	:	:
10136	23952	14	some	some	DT
10136	23952	15	say	say	VBP
10136	23952	16	it	-PRON-	PRP
10136	23952	17	is	be	VBZ
10136	23952	18	Egypt	Egypt	NNP
10136	23952	19	,	,	,
10136	23952	20	others	other	NNS
10136	23952	21	Tartary	tartary	JJ
10136	23952	22	;	;	:
10136	23952	23	and	and	CC
10136	23952	24	the	the	DT
10136	23952	25	learned	learn	VBN
10136	23952	26	Bailly	Bailly	NNP
10136	23952	27	,	,	,
10136	23952	28	as	as	RB
10136	23952	29	well	well	RB
10136	23952	30	as	as	IN
10136	23952	31	the	the	DT
10136	23952	32	traveller	traveller	NN
10136	23952	33	Pallas	Pallas	NNP
10136	23952	34	,	,	,
10136	23952	35	affirms	affirm	VBZ
10136	23952	36	that	that	IN
10136	23952	37	it	-PRON-	PRP
10136	23952	38	grows	grow	VBZ
10136	23952	39	spontaneously	spontaneously	RB
10136	23952	40	in	in	IN
10136	23952	41	Siberia	Siberia	NNP
10136	23952	42	.	.	.
10136	23953	1	Be	be	VB
10136	23953	2	that	that	DT
10136	23953	3	as	as	IN
10136	23953	4	it	-PRON-	PRP
10136	23953	5	may	may	MD
10136	23953	6	,	,	,
10136	23953	7	the	the	DT
10136	23953	8	Phocians	Phocians	NNPS
10136	23953	9	brought	bring	VBD
10136	23953	10	it	-PRON-	PRP
10136	23953	11	to	to	IN
10136	23953	12	Marseilles	Marseilles	NNPS
10136	23953	13	before	before	IN
10136	23953	14	the	the	DT
10136	23953	15	Romans	Romans	NNPS
10136	23953	16	had	have	VBD
10136	23953	17	penetrated	penetrate	VBN
10136	23953	18	into	into	IN
10136	23953	19	Gaul	Gaul	NNP
10136	23953	20	.	.	.
10136	23954	1	The	the	DT
10136	23954	2	Gauls	Gauls	NNPS
10136	23954	3	ate	eat	VBD
10136	23954	4	the	the	DT
10136	23954	5	corn	corn	NN
10136	23954	6	cooked	cook	VBN
10136	23954	7	or	or	CC
10136	23954	8	bruised	bruise	VBN
10136	23954	9	in	in	IN
10136	23954	10	a	a	DT
10136	23954	11	mortar	mortar	NN
10136	23954	12	:	:	:
10136	23954	13	they	-PRON-	PRP
10136	23954	14	did	do	VBD
10136	23954	15	not	not	RB
10136	23954	16	know	know	VB
10136	23954	17	,	,	,
10136	23954	18	for	for	IN
10136	23954	19	a	a	DT
10136	23954	20	long	long	JJ
10136	23954	21	time	time	NN
10136	23954	22	,	,	,
10136	23954	23	how	how	WRB
10136	23954	24	to	to	TO
10136	23954	25	make	make	VB
10136	23954	26	fermented	fermented	JJ
10136	23954	27	bread	bread	NN
10136	23954	28	.	.	.
10136	23955	1	SCOTCH	SCOTCH	NNP
10136	23955	2	SHORTBREAD	SHORTBREAD	NNP
10136	23955	3	.	.	.
10136	23956	1	1780	1780	CD
10136	23956	2	.	.	.
10136	23957	1	INGREDIENTS.--2	ingredients.--2	CD
10136	23957	2	lbs	lbs	NN
10136	23957	3	.	.	.
10136	23958	1	of	of	IN
10136	23958	2	flour	flour	NN
10136	23958	3	,	,	,
10136	23958	4	1	1	CD
10136	23958	5	lb	lb	IN
10136	23958	6	.	.	.
10136	23959	1	of	of	IN
10136	23959	2	butter	butter	NNP
10136	23959	3	,	,	,
10136	23959	4	1/4	1/4	CD
10136	23959	5	lb	lb	IN
10136	23959	6	.	.	.
10136	23960	1	of	of	IN
10136	23960	2	pounded	pounded	NNP
10136	23960	3	loaf	loaf	NNP
10136	23960	4	sugar	sugar	NN
10136	23960	5	,	,	,
10136	23960	6	1/2	1/2	CD
10136	23960	7	oz	oz	UH
10136	23960	8	.	.	.
10136	23961	1	of	of	IN
10136	23961	2	caraway	caraway	NNP
10136	23961	3	seeds	seed	NNS
10136	23961	4	,	,	,
10136	23961	5	1	1	CD
10136	23961	6	oz	oz	IN
10136	23961	7	.	.	.
10136	23962	1	of	of	IN
10136	23962	2	sweet	sweet	NNP
10136	23962	3	almonds	almond	NNS
10136	23962	4	,	,	,
10136	23962	5	a	a	DT
10136	23962	6	few	few	JJ
10136	23962	7	strips	strip	NNS
10136	23962	8	of	of	IN
10136	23962	9	candied	candy	VBN
10136	23962	10	orange	orange	NN
10136	23962	11	-	-	HYPH
10136	23962	12	peel	peel	NN
10136	23962	13	.	.	.
10136	23963	1	[	[	-LRB-
10136	23963	2	Illustration	illustration	NN
10136	23963	3	:	:	:
10136	23963	4	SHORTBREAD	shortbread	ADD
10136	23963	5	.	.	.
10136	23963	6	]	]	-RRB-
10136	23964	1	_	_	NNP
10136	23964	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	23964	3	the	the	DT
10136	23964	4	butter	butter	NN
10136	23964	5	to	to	IN
10136	23964	6	a	a	DT
10136	23964	7	cream	cream	NN
10136	23964	8	,	,	,
10136	23964	9	gradually	gradually	RB
10136	23964	10	dredge	dredge	VB
10136	23964	11	in	in	IN
10136	23964	12	the	the	DT
10136	23964	13	flour	flour	NN
10136	23964	14	,	,	,
10136	23964	15	and	and	CC
10136	23964	16	add	add	VB
10136	23964	17	the	the	DT
10136	23964	18	sugar	sugar	NN
10136	23964	19	,	,	,
10136	23964	20	caraway	caraway	NNP
10136	23964	21	seeds	seed	NNS
10136	23964	22	,	,	,
10136	23964	23	and	and	CC
10136	23964	24	sweet	sweet	JJ
10136	23964	25	almonds	almond	NNS
10136	23964	26	,	,	,
10136	23964	27	which	which	WDT
10136	23964	28	should	should	MD
10136	23964	29	be	be	VB
10136	23964	30	blanched	blanch	VBN
10136	23964	31	and	and	CC
10136	23964	32	cut	cut	VBN
10136	23964	33	into	into	IN
10136	23964	34	small	small	JJ
10136	23964	35	pieces	piece	NNS
10136	23964	36	.	.	.
10136	23965	1	Work	work	VB
10136	23965	2	the	the	DT
10136	23965	3	paste	paste	NN
10136	23965	4	until	until	IN
10136	23965	5	it	-PRON-	PRP
10136	23965	6	is	be	VBZ
10136	23965	7	quite	quite	RB
10136	23965	8	smooth	smooth	JJ
10136	23965	9	,	,	,
10136	23965	10	and	and	CC
10136	23965	11	divide	divide	VB
10136	23965	12	it	-PRON-	PRP
10136	23965	13	into	into	IN
10136	23965	14	six	six	CD
10136	23965	15	pieces	piece	NNS
10136	23965	16	.	.	.
10136	23966	1	Put	put	VB
10136	23966	2	each	each	DT
10136	23966	3	cake	cake	NN
10136	23966	4	on	on	IN
10136	23966	5	a	a	DT
10136	23966	6	separate	separate	JJ
10136	23966	7	piece	piece	NN
10136	23966	8	of	of	IN
10136	23966	9	paper	paper	NN
10136	23966	10	,	,	,
10136	23966	11	roll	roll	VB
10136	23966	12	the	the	DT
10136	23966	13	paste	paste	NN
10136	23966	14	out	out	RP
10136	23966	15	square	square	NN
10136	23966	16	to	to	IN
10136	23966	17	the	the	DT
10136	23966	18	thickness	thickness	NN
10136	23966	19	of	of	IN
10136	23966	20	about	about	RB
10136	23966	21	an	an	DT
10136	23966	22	inch	inch	NN
10136	23966	23	,	,	,
10136	23966	24	and	and	CC
10136	23966	25	pinch	pinch	VB
10136	23966	26	it	-PRON-	PRP
10136	23966	27	upon	upon	IN
10136	23966	28	all	all	DT
10136	23966	29	sides	side	NNS
10136	23966	30	.	.	.
10136	23967	1	Prick	prick	VB
10136	23967	2	it	-PRON-	PRP
10136	23967	3	well	well	RB
10136	23967	4	,	,	,
10136	23967	5	and	and	CC
10136	23967	6	ornament	ornament	JJ
10136	23967	7	with	with	IN
10136	23967	8	one	one	CD
10136	23967	9	or	or	CC
10136	23967	10	two	two	CD
10136	23967	11	strips	strip	NNS
10136	23967	12	of	of	IN
10136	23967	13	candied	candy	VBN
10136	23967	14	orange	orange	NN
10136	23967	15	-	-	HYPH
10136	23967	16	peel	peel	NN
10136	23967	17	.	.	.
10136	23968	1	Put	put	VB
10136	23968	2	the	the	DT
10136	23968	3	cakes	cake	NNS
10136	23968	4	into	into	IN
10136	23968	5	a	a	DT
10136	23968	6	good	good	JJ
10136	23968	7	oven	oven	NN
10136	23968	8	,	,	,
10136	23968	9	and	and	CC
10136	23968	10	bake	bake	VB
10136	23968	11	them	-PRON-	PRP
10136	23968	12	from	from	IN
10136	23968	13	25	25	CD
10136	23968	14	to	to	TO
10136	23968	15	30	30	CD
10136	23968	16	minutes	minute	NNS
10136	23968	17	.	.	.
10136	23969	1	_	_	NNP
10136	23969	2	Time_.--25	Time_.--25	NNP
10136	23969	3	to	to	IN
10136	23969	4	30	30	CD
10136	23969	5	minutes	minute	NNS
10136	23969	6	.	.	.
10136	23970	1	_	_	NNP
10136	23970	2	Average	average	JJ
10136	23970	3	cost	cost	NN
10136	23970	4	_	_	NNP
10136	23970	5	,	,	,
10136	23970	6	for	for	IN
10136	23970	7	this	this	DT
10136	23970	8	quantity	quantity	NN
10136	23970	9	,	,	,
10136	23970	10	2s	2s	CD
10136	23970	11	.	.	.
10136	23971	1	_	_	NNP
10136	23971	2	Sufficient	Sufficient	NNP
10136	23971	3	_	_	NNP
10136	23971	4	to	to	TO
10136	23971	5	make	make	VB
10136	23971	6	6	6	CD
10136	23971	7	cakes	cake	NNS
10136	23971	8	.	.	.
10136	23972	1	_	_	NNP
10136	23972	2	Seasonable	Seasonable	NNP
10136	23972	3	_	_	NNP
10136	23972	4	at	at	IN
10136	23972	5	any	any	DT
10136	23972	6	time	time	NN
10136	23972	7	.	.	.
10136	23973	1	_	_	NNP
10136	23973	2	Note_.--Where	note_.--where	XX
10136	23973	3	the	the	DT
10136	23973	4	flavour	flavour	NN
10136	23973	5	of	of	IN
10136	23973	6	the	the	DT
10136	23973	7	caraway	caraway	NN
10136	23973	8	seeds	seed	NNS
10136	23973	9	is	be	VBZ
10136	23973	10	disliked	dislike	VBN
10136	23973	11	,	,	,
10136	23973	12	omit	omit	VB
10136	23973	13	them	-PRON-	PRP
10136	23973	14	,	,	,
10136	23973	15	and	and	CC
10136	23973	16	add	add	VBP
10136	23973	17	rather	rather	RB
10136	23973	18	a	a	DT
10136	23973	19	larger	large	JJR
10136	23973	20	proportion	proportion	NN
10136	23973	21	of	of	IN
10136	23973	22	candied	candy	VBN
10136	23973	23	peel	peel	NN
10136	23973	24	.	.	.
10136	23974	1	SODA	soda	NN
10136	23974	2	-	-	HYPH
10136	23974	3	CAKE	CAKE	NNP
10136	23974	4	.	.	.
10136	23975	1	1781	1781	CD
10136	23975	2	.	.	.
10136	23976	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	23976	2	lb	lb	RB
10136	23976	3	.	.	.
10136	23977	1	of	of	IN
10136	23977	2	butter	butter	NNP
10136	23977	3	,	,	,
10136	23977	4	1	1	CD
10136	23977	5	lb	lb	IN
10136	23977	6	.	.	.
10136	23978	1	of	of	IN
10136	23978	2	flour	flour	NN
10136	23978	3	,	,	,
10136	23978	4	1/2	1/2	CD
10136	23978	5	lb	lb	IN
10136	23978	6	.	.	.
10136	23979	1	of	of	IN
10136	23979	2	currants	currant	NNS
10136	23979	3	,	,	,
10136	23979	4	1/2	1/2	CD
10136	23979	5	lb	lb	IN
10136	23979	6	.	.	.
10136	23980	1	of	of	IN
10136	23980	2	moist	moist	NNP
10136	23980	3	sugar	sugar	NNP
10136	23980	4	,	,	,
10136	23980	5	1	1	CD
10136	23980	6	teacupful	teacupful	NN
10136	23980	7	of	of	IN
10136	23980	8	milk	milk	NN
10136	23980	9	,	,	,
10136	23980	10	3	3	CD
10136	23980	11	eggs	egg	NNS
10136	23980	12	,	,	,
10136	23980	13	1	1	CD
10136	23980	14	teaspoonful	teaspoonful	NN
10136	23980	15	of	of	IN
10136	23980	16	carbonate	carbonate	NN
10136	23980	17	of	of	IN
10136	23980	18	soda	soda	NN
10136	23980	19	.	.	.
10136	23981	1	_	_	NNP
10136	23981	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	23981	3	the	the	DT
10136	23981	4	butter	butter	NN
10136	23981	5	into	into	IN
10136	23981	6	the	the	DT
10136	23981	7	flour	flour	NN
10136	23981	8	,	,	,
10136	23981	9	add	add	VB
10136	23981	10	the	the	DT
10136	23981	11	currants	currant	NNS
10136	23981	12	and	and	CC
10136	23981	13	sugar	sugar	NN
10136	23981	14	,	,	,
10136	23981	15	and	and	CC
10136	23981	16	mix	mix	VB
10136	23981	17	these	these	DT
10136	23981	18	ingredients	ingredient	NNS
10136	23981	19	well	well	RB
10136	23981	20	together	together	RB
10136	23981	21	.	.	.
10136	23982	1	Whisk	whisk	VB
10136	23982	2	the	the	DT
10136	23982	3	eggs	egg	NNS
10136	23982	4	well	well	RB
10136	23982	5	,	,	,
10136	23982	6	stir	stir	VB
10136	23982	7	them	-PRON-	PRP
10136	23982	8	to	to	IN
10136	23982	9	the	the	DT
10136	23982	10	flour	flour	NN
10136	23982	11	,	,	,
10136	23982	12	&	&	CC
10136	23982	13	c.	c.	NNP
10136	23982	14	,	,	,
10136	23982	15	with	with	IN
10136	23982	16	the	the	DT
10136	23982	17	milk	milk	NN
10136	23982	18	,	,	,
10136	23982	19	in	in	IN
10136	23982	20	which	which	WDT
10136	23982	21	the	the	DT
10136	23982	22	soda	soda	NN
10136	23982	23	should	should	MD
10136	23982	24	be	be	VB
10136	23982	25	previously	previously	RB
10136	23982	26	dissolved	dissolve	VBN
10136	23982	27	,	,	,
10136	23982	28	and	and	CC
10136	23982	29	beat	beat	VBD
10136	23982	30	the	the	DT
10136	23982	31	whole	whole	NN
10136	23982	32	up	up	RP
10136	23982	33	together	together	RB
10136	23982	34	with	with	IN
10136	23982	35	a	a	DT
10136	23982	36	wooden	wooden	JJ
10136	23982	37	spoon	spoon	NN
10136	23982	38	or	or	CC
10136	23982	39	beater	beater	NN
10136	23982	40	.	.	.
10136	23983	1	Divide	divide	VB
10136	23983	2	the	the	DT
10136	23983	3	dough	dough	NN
10136	23983	4	into	into	IN
10136	23983	5	two	two	CD
10136	23983	6	pieces	piece	NNS
10136	23983	7	,	,	,
10136	23983	8	put	put	VBD
10136	23983	9	them	-PRON-	PRP
10136	23983	10	into	into	IN
10136	23983	11	buttered	butter	VBN
10136	23983	12	moulds	mould	NNS
10136	23983	13	or	or	CC
10136	23983	14	cake	cake	NN
10136	23983	15	-	-	HYPH
10136	23983	16	tins	tin	NNS
10136	23983	17	,	,	,
10136	23983	18	and	and	CC
10136	23983	19	bake	bake	VB
10136	23983	20	in	in	RP
10136	23983	21	a	a	DT
10136	23983	22	moderate	moderate	JJ
10136	23983	23	oven	oven	NN
10136	23983	24	for	for	IN
10136	23983	25	nearly	nearly	RB
10136	23983	26	an	an	DT
10136	23983	27	hour	hour	NN
10136	23983	28	.	.	.
10136	23984	1	The	the	DT
10136	23984	2	mixture	mixture	NN
10136	23984	3	must	must	MD
10136	23984	4	be	be	VB
10136	23984	5	extremely	extremely	RB
10136	23984	6	well	well	RB
10136	23984	7	beaten	beat	VBN
10136	23984	8	up	up	RP
10136	23984	9	,	,	,
10136	23984	10	and	and	CC
10136	23984	11	not	not	RB
10136	23984	12	allowed	allow	VBN
10136	23984	13	to	to	TO
10136	23984	14	stand	stand	VB
10136	23984	15	after	after	IN
10136	23984	16	the	the	DT
10136	23984	17	soda	soda	NN
10136	23984	18	is	be	VBZ
10136	23984	19	added	add	VBN
10136	23984	20	to	to	IN
10136	23984	21	it	-PRON-	PRP
10136	23984	22	,	,	,
10136	23984	23	but	but	CC
10136	23984	24	must	must	MD
10136	23984	25	be	be	VB
10136	23984	26	placed	place	VBN
10136	23984	27	in	in	IN
10136	23984	28	the	the	DT
10136	23984	29	oven	oven	NN
10136	23984	30	immediately	immediately	RB
10136	23984	31	.	.	.
10136	23985	1	Great	great	JJ
10136	23985	2	care	care	NN
10136	23985	3	must	must	MD
10136	23985	4	also	also	RB
10136	23985	5	be	be	VB
10136	23985	6	taken	take	VBN
10136	23985	7	that	that	IN
10136	23985	8	the	the	DT
10136	23985	9	cakes	cake	NNS
10136	23985	10	are	be	VBP
10136	23985	11	quite	quite	RB
10136	23985	12	done	do	VBN
10136	23985	13	through	through	RB
10136	23985	14	,	,	,
10136	23985	15	which	which	WDT
10136	23985	16	may	may	MD
10136	23985	17	be	be	VB
10136	23985	18	ascertained	ascertain	VBN
10136	23985	19	by	by	IN
10136	23985	20	thrusting	thrust	VBG
10136	23985	21	a	a	DT
10136	23985	22	knife	knife	NN
10136	23985	23	into	into	IN
10136	23985	24	the	the	DT
10136	23985	25	middle	middle	NN
10136	23985	26	of	of	IN
10136	23985	27	them	-PRON-	PRP
10136	23985	28	:	:	:
10136	23985	29	if	if	IN
10136	23985	30	the	the	DT
10136	23985	31	blade	blade	NN
10136	23985	32	looks	look	VBZ
10136	23985	33	bright	bright	JJ
10136	23985	34	when	when	WRB
10136	23985	35	withdrawn	withdraw	VBN
10136	23985	36	,	,	,
10136	23985	37	they	-PRON-	PRP
10136	23985	38	are	be	VBP
10136	23985	39	done	do	VBN
10136	23985	40	.	.	.
10136	23986	1	If	if	IN
10136	23986	2	the	the	DT
10136	23986	3	tops	top	NNS
10136	23986	4	acquire	acquire	VBP
10136	23986	5	too	too	RB
10136	23986	6	much	much	JJ
10136	23986	7	colour	colour	NN
10136	23986	8	before	before	IN
10136	23986	9	the	the	DT
10136	23986	10	inside	inside	NN
10136	23986	11	is	be	VBZ
10136	23986	12	sufficiently	sufficiently	RB
10136	23986	13	baked	baked	JJ
10136	23986	14	,	,	,
10136	23986	15	cover	cover	VB
10136	23986	16	them	-PRON-	PRP
10136	23986	17	over	over	RP
10136	23986	18	with	with	IN
10136	23986	19	a	a	DT
10136	23986	20	piece	piece	NN
10136	23986	21	of	of	IN
10136	23986	22	clean	clean	JJ
10136	23986	23	white	white	JJ
10136	23986	24	paper	paper	NN
10136	23986	25	,	,	,
10136	23986	26	to	to	TO
10136	23986	27	prevent	prevent	VB
10136	23986	28	them	-PRON-	PRP
10136	23986	29	from	from	IN
10136	23986	30	burning	burn	VBG
10136	23986	31	.	.	.
10136	23987	1	_	_	NNP
10136	23987	2	Time_.--1	Time_.--1	NNP
10136	23987	3	hour	hour	NN
10136	23987	4	.	.	.
10136	23988	1	_	_	NNP
10136	23988	2	Average	average	JJ
10136	23988	3	cost	cost	NN
10136	23988	4	_	_	NNP
10136	23988	5	,	,	,
10136	23988	6	1s	1	NNS
10136	23988	7	.	.	.
10136	23989	1	6d	6d	NNP
10136	23989	2	.	.	.
10136	23990	1	_	_	NNP
10136	23990	2	Sufficient	Sufficient	NNP
10136	23990	3	_	_	NNP
10136	23990	4	to	to	TO
10136	23990	5	make	make	VB
10136	23990	6	2	2	CD
10136	23990	7	small	small	JJ
10136	23990	8	cakes	cake	NNS
10136	23990	9	.	.	.
10136	23991	1	_	_	NNP
10136	23991	2	Seasonable	Seasonable	NNP
10136	23991	3	_	_	NNP
10136	23991	4	at	at	IN
10136	23991	5	any	any	DT
10136	23991	6	time	time	NN
10136	23991	7	.	.	.
10136	23992	1	SAVOY	savoy	JJ
10136	23992	2	CAKE	CAKE	NNS
10136	23992	3	.	.	.
10136	23993	1	1782	1782	CD
10136	23993	2	.	.	.
10136	23994	1	INGREDIENTS.--The	INGREDIENTS.--The	``
10136	23994	2	weight	weight	NN
10136	23994	3	of	of	IN
10136	23994	4	4	4	CD
10136	23994	5	eggs	egg	NNS
10136	23994	6	in	in	IN
10136	23994	7	pounded	pound	VBN
10136	23994	8	loaf	loaf	NNP
10136	23994	9	sugar	sugar	NN
10136	23994	10	,	,	,
10136	23994	11	the	the	DT
10136	23994	12	weight	weight	NN
10136	23994	13	of	of	IN
10136	23994	14	7	7	CD
10136	23994	15	in	in	IN
10136	23994	16	flour	flour	NN
10136	23994	17	,	,	,
10136	23994	18	a	a	DT
10136	23994	19	little	little	JJ
10136	23994	20	grated	grated	JJ
10136	23994	21	lemon	lemon	NN
10136	23994	22	-	-	HYPH
10136	23994	23	rind	rind	NN
10136	23994	24	,	,	,
10136	23994	25	or	or	CC
10136	23994	26	essence	essence	NN
10136	23994	27	of	of	IN
10136	23994	28	almonds	almond	NNS
10136	23994	29	,	,	,
10136	23994	30	or	or	CC
10136	23994	31	orange	orange	JJ
10136	23994	32	-	-	HYPH
10136	23994	33	flower	flower	NN
10136	23994	34	water	water	NN
10136	23994	35	.	.	.
10136	23995	1	_	_	NNP
10136	23995	2	Mode_.--Break	Mode_.--Break	NNP
10136	23995	3	the	the	DT
10136	23995	4	7	7	CD
10136	23995	5	eggs	egg	NNS
10136	23995	6	,	,	,
10136	23995	7	putting	put	VBG
10136	23995	8	the	the	DT
10136	23995	9	yolks	yolk	NNS
10136	23995	10	into	into	IN
10136	23995	11	one	one	CD
10136	23995	12	basin	basin	NN
10136	23995	13	and	and	CC
10136	23995	14	the	the	DT
10136	23995	15	whites	white	NNS
10136	23995	16	into	into	IN
10136	23995	17	another	another	DT
10136	23995	18	.	.	.
10136	23996	1	Whisk	Whisk	NNP
10136	23996	2	the	the	DT
10136	23996	3	former	former	JJ
10136	23996	4	,	,	,
10136	23996	5	and	and	CC
10136	23996	6	mix	mix	VB
10136	23996	7	with	with	IN
10136	23996	8	them	-PRON-	PRP
10136	23996	9	the	the	DT
10136	23996	10	sugar	sugar	NN
10136	23996	11	,	,	,
10136	23996	12	the	the	DT
10136	23996	13	grated	grate	VBN
10136	23996	14	lemon	lemon	NN
10136	23996	15	-	-	HYPH
10136	23996	16	rind	rind	NN
10136	23996	17	,	,	,
10136	23996	18	or	or	CC
10136	23996	19	any	any	DT
10136	23996	20	other	other	JJ
10136	23996	21	flavouring	flavouring	NN
10136	23996	22	to	to	IN
10136	23996	23	taste	taste	NN
10136	23996	24	;	;	:
10136	23996	25	beat	beat	VB
10136	23996	26	them	-PRON-	PRP
10136	23996	27	well	well	RB
10136	23996	28	together	together	RB
10136	23996	29	,	,	,
10136	23996	30	and	and	CC
10136	23996	31	add	add	VB
10136	23996	32	the	the	DT
10136	23996	33	whites	white	NNS
10136	23996	34	of	of	IN
10136	23996	35	the	the	DT
10136	23996	36	eggs	egg	NNS
10136	23996	37	,	,	,
10136	23996	38	whisked	whisk	VBN
10136	23996	39	to	to	IN
10136	23996	40	a	a	DT
10136	23996	41	froth	froth	NN
10136	23996	42	.	.	.
10136	23997	1	Put	put	VB
10136	23997	2	in	in	IN
10136	23997	3	the	the	DT
10136	23997	4	flour	flour	NN
10136	23997	5	by	by	IN
10136	23997	6	degrees	degree	NNS
10136	23997	7	,	,	,
10136	23997	8	continuing	continue	VBG
10136	23997	9	to	to	TO
10136	23997	10	beat	beat	VB
10136	23997	11	the	the	DT
10136	23997	12	mixture	mixture	NN
10136	23997	13	for	for	IN
10136	23997	14	1/4	1/4	CD
10136	23997	15	hour	hour	NN
10136	23997	16	,	,	,
10136	23997	17	butter	butter	NN
10136	23997	18	a	a	DT
10136	23997	19	mould	mould	NN
10136	23997	20	,	,	,
10136	23997	21	pour	pour	VB
10136	23997	22	in	in	IN
10136	23997	23	the	the	DT
10136	23997	24	cake	cake	NN
10136	23997	25	,	,	,
10136	23997	26	and	and	CC
10136	23997	27	bake	bake	VB
10136	23997	28	it	-PRON-	PRP
10136	23997	29	from	from	IN
10136	23997	30	1	1	CD
10136	23997	31	-	-	SYM
10136	23997	32	1/4	1/4	CD
10136	23997	33	to	to	IN
10136	23997	34	1	1	CD
10136	23997	35	-	-	HYPH
10136	23997	36	1/2	1/2	CD
10136	23997	37	hour	hour	NN
10136	23997	38	.	.	.
10136	23998	1	This	this	DT
10136	23998	2	is	be	VBZ
10136	23998	3	a	a	DT
10136	23998	4	very	very	RB
10136	23998	5	nice	nice	JJ
10136	23998	6	cake	cake	NN
10136	23998	7	for	for	IN
10136	23998	8	dessert	dessert	NN
10136	23998	9	,	,	,
10136	23998	10	and	and	CC
10136	23998	11	may	may	MD
10136	23998	12	be	be	VB
10136	23998	13	iced	ice	VBN
10136	23998	14	for	for	IN
10136	23998	15	a	a	DT
10136	23998	16	supper	supper	NN
10136	23998	17	-	-	HYPH
10136	23998	18	table	table	NN
10136	23998	19	,	,	,
10136	23998	20	or	or	CC
10136	23998	21	cut	cut	VBN
10136	23998	22	into	into	IN
10136	23998	23	slices	slice	NNS
10136	23998	24	and	and	CC
10136	23998	25	spread	spread	VBD
10136	23998	26	with	with	IN
10136	23998	27	jam	jam	NNP
10136	23998	28	,	,	,
10136	23998	29	which	which	WDT
10136	23998	30	converts	convert	VBZ
10136	23998	31	it	-PRON-	PRP
10136	23998	32	into	into	IN
10136	23998	33	sandwiches	sandwich	NNS
10136	23998	34	.	.	.
10136	23999	1	_	_	NNP
10136	23999	2	Time_.--1	Time_.--1	NNP
10136	23999	3	-	-	HYPH
10136	23999	4	1/4	1/4	CD
10136	23999	5	to	to	IN
10136	23999	6	1	1	CD
10136	23999	7	-	-	HYPH
10136	23999	8	1/2	1/2	CD
10136	23999	9	hour	hour	NN
10136	23999	10	.	.	.
10136	24000	1	_	_	NNP
10136	24000	2	Average	average	JJ
10136	24000	3	cost	cost	NN
10136	24000	4	_	_	NNP
10136	24000	5	,	,	,
10136	24000	6	1s	1	NNS
10136	24000	7	.	.	.
10136	24001	1	_	_	NNP
10136	24001	2	Sufficient	Sufficient	NNP
10136	24001	3	_	_	NNP
10136	24001	4	for	for	IN
10136	24001	5	1	1	CD
10136	24001	6	cake	cake	NN
10136	24001	7	.	.	.
10136	24002	1	_	_	NNP
10136	24002	2	Seasonable	Seasonable	NNP
10136	24002	3	_	_	NNP
10136	24002	4	at	at	IN
10136	24002	5	any	any	DT
10136	24002	6	time	time	NN
10136	24002	7	.	.	.
10136	24003	1	SPONGE	SPONGE	NNP
10136	24003	2	-	-	HYPH
10136	24003	3	CAKE	CAKE	NNP
10136	24003	4	.	.	.
10136	24004	1	I.	I.	NNP
10136	24005	1	[	[	-LRB-
10136	24005	2	Illustration	illustration	NN
10136	24005	3	:	:	:
10136	24005	4	SPONGE	SPONGE	NNP
10136	24005	5	-	-	HYPH
10136	24005	6	CAKE	CAKE	NNP
10136	24005	7	.	.	.
10136	24005	8	]	]	-RRB-
10136	24006	1	1783	1783	CD
10136	24006	2	.	.	.
10136	24007	1	INGREDIENTS.--The	INGREDIENTS.--The	``
10136	24007	2	weight	weight	NN
10136	24007	3	of	of	IN
10136	24007	4	8	8	CD
10136	24007	5	eggs	egg	NNS
10136	24007	6	in	in	IN
10136	24007	7	pounded	pound	VBN
10136	24007	8	loaf	loaf	NNP
10136	24007	9	sugar	sugar	NN
10136	24007	10	,	,	,
10136	24007	11	the	the	DT
10136	24007	12	weight	weight	NN
10136	24007	13	of	of	IN
10136	24007	14	5	5	CD
10136	24007	15	in	in	IN
10136	24007	16	flour	flour	NN
10136	24007	17	,	,	,
10136	24007	18	the	the	DT
10136	24007	19	rind	rind	NN
10136	24007	20	of	of	IN
10136	24007	21	1	1	CD
10136	24007	22	lemon	lemon	NN
10136	24007	23	,	,	,
10136	24007	24	1	1	CD
10136	24007	25	tablespoonful	tablespoonful	NN
10136	24007	26	of	of	IN
10136	24007	27	brandy	brandy	NN
10136	24007	28	.	.	.
10136	24008	1	_	_	NNP
10136	24008	2	Mode_.--Put	Mode_.--Put	NNP
10136	24008	3	the	the	DT
10136	24008	4	eggs	egg	NNS
10136	24008	5	into	into	IN
10136	24008	6	one	one	CD
10136	24008	7	side	side	NN
10136	24008	8	of	of	IN
10136	24008	9	the	the	DT
10136	24008	10	scale	scale	NN
10136	24008	11	,	,	,
10136	24008	12	and	and	CC
10136	24008	13	take	take	VB
10136	24008	14	the	the	DT
10136	24008	15	weight	weight	NN
10136	24008	16	of	of	IN
10136	24008	17	8	8	CD
10136	24008	18	in	in	IN
10136	24008	19	pounded	pound	VBN
10136	24008	20	loaf	loaf	NN
10136	24008	21	sugar	sugar	NN
10136	24008	22	,	,	,
10136	24008	23	and	and	CC
10136	24008	24	the	the	DT
10136	24008	25	weight	weight	NN
10136	24008	26	of	of	IN
10136	24008	27	5	5	CD
10136	24008	28	in	in	IN
10136	24008	29	good	good	JJ
10136	24008	30	_	_	NNP
10136	24008	31	dry	dry	JJ
10136	24008	32	_	_	NNP
10136	24008	33	flour	flour	NN
10136	24008	34	.	.	.
10136	24009	1	Separate	separate	VB
10136	24009	2	the	the	DT
10136	24009	3	yolks	yolk	NNS
10136	24009	4	from	from	IN
10136	24009	5	the	the	DT
10136	24009	6	whites	white	NNS
10136	24009	7	of	of	IN
10136	24009	8	the	the	DT
10136	24009	9	eggs	egg	NNS
10136	24009	10	;	;	:
10136	24009	11	beat	beat	VBD
10136	24009	12	the	the	DT
10136	24009	13	former	former	JJ
10136	24009	14	,	,	,
10136	24009	15	put	put	VB
10136	24009	16	them	-PRON-	PRP
10136	24009	17	into	into	IN
10136	24009	18	a	a	DT
10136	24009	19	saucepan	saucepan	NN
10136	24009	20	with	with	IN
10136	24009	21	the	the	DT
10136	24009	22	sugar	sugar	NN
10136	24009	23	,	,	,
10136	24009	24	and	and	CC
10136	24009	25	let	let	VB
10136	24009	26	them	-PRON-	PRP
10136	24009	27	remain	remain	VB
10136	24009	28	over	over	IN
10136	24009	29	the	the	DT
10136	24009	30	fire	fire	NN
10136	24009	31	until	until	IN
10136	24009	32	_	_	NNP
10136	24009	33	milk	milk	NN
10136	24009	34	-	-	HYPH
10136	24009	35	warm	warm	JJ
10136	24009	36	,	,	,
10136	24009	37	_	_	NNP
10136	24009	38	keeping	keep	VBG
10136	24009	39	them	-PRON-	PRP
10136	24009	40	well	well	RB
10136	24009	41	stirred	stir	VBN
10136	24009	42	.	.	.
10136	24010	1	Then	then	RB
10136	24010	2	put	put	VB
10136	24010	3	them	-PRON-	PRP
10136	24010	4	into	into	IN
10136	24010	5	a	a	DT
10136	24010	6	basin	basin	NN
10136	24010	7	,	,	,
10136	24010	8	add	add	VB
10136	24010	9	the	the	DT
10136	24010	10	grated	grate	VBN
10136	24010	11	lemon	lemon	NN
10136	24010	12	-	-	HYPH
10136	24010	13	rind	rind	NN
10136	24010	14	mixed	mix	VBN
10136	24010	15	with	with	IN
10136	24010	16	the	the	DT
10136	24010	17	brandy	brandy	NN
10136	24010	18	,	,	,
10136	24010	19	and	and	CC
10136	24010	20	stir	stir	VB
10136	24010	21	these	these	DT
10136	24010	22	well	well	NN
10136	24010	23	together	together	RB
10136	24010	24	,	,	,
10136	24010	25	dredging	dredge	VBG
10136	24010	26	in	in	IN
10136	24010	27	the	the	DT
10136	24010	28	flour	flour	NN
10136	24010	29	very	very	RB
10136	24010	30	gradually	gradually	RB
10136	24010	31	.	.	.
10136	24011	1	Whisk	whisk	VB
10136	24011	2	the	the	DT
10136	24011	3	whites	white	NNS
10136	24011	4	of	of	IN
10136	24011	5	the	the	DT
10136	24011	6	eggs	egg	NNS
10136	24011	7	to	to	IN
10136	24011	8	a	a	DT
10136	24011	9	very	very	RB
10136	24011	10	stiff	stiff	JJ
10136	24011	11	froth	froth	NN
10136	24011	12	,	,	,
10136	24011	13	stir	stir	VB
10136	24011	14	them	-PRON-	PRP
10136	24011	15	to	to	IN
10136	24011	16	the	the	DT
10136	24011	17	flour	flour	NN
10136	24011	18	,	,	,
10136	24011	19	&	&	CC
10136	24011	20	c.	c.	NNP
10136	24011	21	,	,	,
10136	24011	22	and	and	CC
10136	24011	23	beat	beat	VBD
10136	24011	24	the	the	DT
10136	24011	25	cake	cake	NN
10136	24011	26	well	well	RB
10136	24011	27	for	for	IN
10136	24011	28	1/4	1/4	CD
10136	24011	29	hour	hour	NN
10136	24011	30	.	.	.
10136	24012	1	Put	put	VB
10136	24012	2	it	-PRON-	PRP
10136	24012	3	into	into	IN
10136	24012	4	a	a	DT
10136	24012	5	buttered	butter	VBN
10136	24012	6	mould	mould	NN
10136	24012	7	strewn	strew	VBN
10136	24012	8	with	with	IN
10136	24012	9	a	a	DT
10136	24012	10	little	little	JJ
10136	24012	11	fine	fine	JJ
10136	24012	12	sifted	sift	VBN
10136	24012	13	sugar	sugar	NN
10136	24012	14	,	,	,
10136	24012	15	and	and	CC
10136	24012	16	bake	bake	VB
10136	24012	17	the	the	DT
10136	24012	18	cake	cake	NN
10136	24012	19	in	in	IN
10136	24012	20	a	a	DT
10136	24012	21	quick	quick	JJ
10136	24012	22	oven	oven	NN
10136	24012	23	for	for	IN
10136	24012	24	1	1	CD
10136	24012	25	-	-	SYM
10136	24012	26	1/2	1/2	CD
10136	24012	27	hour	hour	NN
10136	24012	28	.	.	.
10136	24013	1	Care	care	NN
10136	24013	2	must	must	MD
10136	24013	3	be	be	VB
10136	24013	4	taken	take	VBN
10136	24013	5	that	that	IN
10136	24013	6	it	-PRON-	PRP
10136	24013	7	is	be	VBZ
10136	24013	8	put	put	VBN
10136	24013	9	into	into	IN
10136	24013	10	the	the	DT
10136	24013	11	oven	oven	NN
10136	24013	12	immediately	immediately	RB
10136	24013	13	,	,	,
10136	24013	14	or	or	CC
10136	24013	15	it	-PRON-	PRP
10136	24013	16	will	will	MD
10136	24013	17	not	not	RB
10136	24013	18	be	be	VB
10136	24013	19	light	light	JJ
10136	24013	20	.	.	.
10136	24014	1	The	the	DT
10136	24014	2	flavouring	flavouring	NN
10136	24014	3	of	of	IN
10136	24014	4	this	this	DT
10136	24014	5	cake	cake	NN
10136	24014	6	may	may	MD
10136	24014	7	be	be	VB
10136	24014	8	varied	vary	VBN
10136	24014	9	by	by	IN
10136	24014	10	adding	add	VBG
10136	24014	11	a	a	DT
10136	24014	12	few	few	JJ
10136	24014	13	drops	drop	NNS
10136	24014	14	of	of	IN
10136	24014	15	essence	essence	NN
10136	24014	16	of	of	IN
10136	24014	17	almonds	almond	NNS
10136	24014	18	instead	instead	RB
10136	24014	19	of	of	IN
10136	24014	20	the	the	DT
10136	24014	21	grated	grate	VBN
10136	24014	22	lemon	lemon	NN
10136	24014	23	-	-	HYPH
10136	24014	24	rind	rind	NN
10136	24014	25	.	.	.
10136	24015	1	_	_	NNP
10136	24015	2	Time_.--1	Time_.--1	NNP
10136	24015	3	-	-	HYPH
10136	24015	4	1/2	1/2	CD
10136	24015	5	hour	hour	NN
10136	24015	6	.	.	.
10136	24016	1	_	_	NNP
10136	24016	2	Average	average	JJ
10136	24016	3	cost	cost	NN
10136	24016	4	_	_	NNP
10136	24016	5	,	,	,
10136	24016	6	1s	1	NNS
10136	24016	7	.	.	.
10136	24017	1	3d	3d	LS
10136	24017	2	.	.	.
10136	24018	1	_	_	NNP
10136	24018	2	Sufficient	Sufficient	NNP
10136	24018	3	_	_	NNP
10136	24018	4	for	for	IN
10136	24018	5	1	1	CD
10136	24018	6	cake	cake	NN
10136	24018	7	.	.	.
10136	24019	1	_	_	NNP
10136	24019	2	Seasonable	Seasonable	NNP
10136	24019	3	_	_	NNP
10136	24019	4	at	at	IN
10136	24019	5	any	any	DT
10136	24019	6	time	time	NN
10136	24019	7	.	.	.
10136	24020	1	[	[	-LRB-
10136	24020	2	Illustration	illustration	NN
10136	24020	3	:	:	:
10136	24020	4	EGYPTIAN	EGYPTIAN	NNP
10136	24020	5	WHEAT	WHEAT	NNP
10136	24020	6	.	.	.
10136	24020	7	]	]	-RRB-
10136	24021	1	The	the	DT
10136	24021	2	Egyptian	Egyptian	NNP
10136	24021	3	,	,	,
10136	24021	4	or	or	CC
10136	24021	5	Mummy	Mummy	NNP
10136	24021	6	Wheat	Wheat	NNP
10136	24021	7	,	,	,
10136	24021	8	is	be	VBZ
10136	24021	9	not	not	RB
10136	24021	10	grown	grow	VBN
10136	24021	11	to	to	IN
10136	24021	12	any	any	DT
10136	24021	13	great	great	JJ
10136	24021	14	extent	extent	NN
10136	24021	15	,	,	,
10136	24021	16	owing	owe	VBG
10136	24021	17	to	to	IN
10136	24021	18	its	-PRON-	PRP$
10136	24021	19	inferior	inferior	JJ
10136	24021	20	quality	quality	NN
10136	24021	21	;	;	:
10136	24021	22	but	but	CC
10136	24021	23	it	-PRON-	PRP
10136	24021	24	is	be	VBZ
10136	24021	25	notable	notable	JJ
10136	24021	26	for	for	IN
10136	24021	27	its	-PRON-	PRP$
10136	24021	28	large	large	JJ
10136	24021	29	produce	produce	NN
10136	24021	30	,	,	,
10136	24021	31	and	and	CC
10136	24021	32	is	be	VBZ
10136	24021	33	often	often	RB
10136	24021	34	cultivated	cultivate	VBN
10136	24021	35	on	on	IN
10136	24021	36	allotment	allotment	NN
10136	24021	37	grounds	ground	NNS
10136	24021	38	and	and	CC
10136	24021	39	on	on	IN
10136	24021	40	small	small	JJ
10136	24021	41	farms	farm	NNS
10136	24021	42	,	,	,
10136	24021	43	where	where	WRB
10136	24021	44	quantity	quantity	NN
10136	24021	45	rather	rather	RB
10136	24021	46	than	than	IN
10136	24021	47	quality	quality	NN
10136	24021	48	is	be	VBZ
10136	24021	49	desired	desire	VBN
10136	24021	50	.	.	.
10136	24022	1	At	at	IN
10136	24022	2	Wix	Wix	NNP
10136	24022	3	,	,	,
10136	24022	4	in	in	IN
10136	24022	5	Essex	Essex	NNP
10136	24022	6	,	,	,
10136	24022	7	the	the	DT
10136	24022	8	seed	seed	NN
10136	24022	9	of	of	IN
10136	24022	10	this	this	DT
10136	24022	11	wheat	wheat	NN
10136	24022	12	has	have	VBZ
10136	24022	13	produced	produce	VBN
10136	24022	14	,	,	,
10136	24022	15	without	without	IN
10136	24022	16	artificial	artificial	JJ
10136	24022	17	assistance	assistance	NN
10136	24022	18	,	,	,
10136	24022	19	four	four	CD
10136	24022	20	thousandfold	thousandfold	NN
10136	24022	21	;	;	:
10136	24022	22	some	some	DT
10136	24022	23	of	of	IN
10136	24022	24	the	the	DT
10136	24022	25	ears	ear	NNS
10136	24022	26	have	have	VBP
10136	24022	27	had	have	VBN
10136	24022	28	eleven	eleven	CD
10136	24022	29	offshoots	offshoot	NNS
10136	24022	30	,	,	,
10136	24022	31	and	and	CC
10136	24022	32	have	have	VBP
10136	24022	33	contained	contain	VBN
10136	24022	34	,	,	,
10136	24022	35	altogether	altogether	RB
10136	24022	36	,	,	,
10136	24022	37	eleven	eleven	CD
10136	24022	38	grains	grain	NNS
10136	24022	39	in	in	IN
10136	24022	40	one	one	CD
10136	24022	41	ear	ear	NN
10136	24022	42	.	.	.
10136	24023	1	II	ii	CD
10136	24023	2	.	.	.
10136	24024	1	1784	1784	CD
10136	24024	2	.	.	.
10136	24025	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	24025	2	lb	lb	XX
10136	24025	3	.	.	.
10136	24026	1	of	of	IN
10136	24026	2	loaf	loaf	NNP
10136	24026	3	sugar	sugar	NN
10136	24026	4	,	,	,
10136	24026	5	not	not	RB
10136	24026	6	quite	quite	RB
10136	24026	7	1/4	1/4	CD
10136	24026	8	pint	pint	NN
10136	24026	9	of	of	IN
10136	24026	10	water	water	NN
10136	24026	11	,	,	,
10136	24026	12	5	5	CD
10136	24026	13	eggs	egg	NNS
10136	24026	14	,	,	,
10136	24026	15	1	1	CD
10136	24026	16	lemon	lemon	NN
10136	24026	17	,	,	,
10136	24026	18	1/2	1/2	CD
10136	24026	19	lb	lb	IN
10136	24026	20	.	.	.
10136	24027	1	of	of	IN
10136	24027	2	flour	flour	NN
10136	24027	3	,	,	,
10136	24027	4	1/4	1/4	CD
10136	24027	5	teaspoonful	teaspoonful	JJ
10136	24027	6	of	of	IN
10136	24027	7	carbonate	carbonate	NN
10136	24027	8	of	of	IN
10136	24027	9	soda	soda	NN
10136	24027	10	.	.	.
10136	24028	1	_	_	NNP
10136	24028	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	24028	3	the	the	DT
10136	24028	4	sugar	sugar	NN
10136	24028	5	and	and	CC
10136	24028	6	water	water	NN
10136	24028	7	together	together	RB
10136	24028	8	until	until	IN
10136	24028	9	they	-PRON-	PRP
10136	24028	10	form	form	VBP
10136	24028	11	a	a	DT
10136	24028	12	thick	thick	JJ
10136	24028	13	syrup	syrup	NN
10136	24028	14	;	;	:
10136	24028	15	let	let	VB
10136	24028	16	it	-PRON-	PRP
10136	24028	17	cool	cool	VB
10136	24028	18	a	a	DT
10136	24028	19	little	little	JJ
10136	24028	20	,	,	,
10136	24028	21	then	then	RB
10136	24028	22	pour	pour	VB
10136	24028	23	it	-PRON-	PRP
10136	24028	24	to	to	IN
10136	24028	25	the	the	DT
10136	24028	26	eggs	egg	NNS
10136	24028	27	,	,	,
10136	24028	28	which	which	WDT
10136	24028	29	should	should	MD
10136	24028	30	be	be	VB
10136	24028	31	previously	previously	RB
10136	24028	32	well	well	RB
10136	24028	33	whisked	whisked	JJ
10136	24028	34	;	;	:
10136	24028	35	and	and	CC
10136	24028	36	after	after	IN
10136	24028	37	the	the	DT
10136	24028	38	eggs	egg	NNS
10136	24028	39	and	and	CC
10136	24028	40	syrup	syrup	NN
10136	24028	41	are	be	VBP
10136	24028	42	mixed	mix	VBN
10136	24028	43	together	together	RB
10136	24028	44	,	,	,
10136	24028	45	continue	continue	VB
10136	24028	46	beating	beat	VBG
10136	24028	47	them	-PRON-	PRP
10136	24028	48	for	for	IN
10136	24028	49	a	a	DT
10136	24028	50	few	few	JJ
10136	24028	51	minutes	minute	NNS
10136	24028	52	.	.	.
10136	24029	1	Grate	grate	VB
10136	24029	2	the	the	DT
10136	24029	3	lemon	lemon	NN
10136	24029	4	-	-	HYPH
10136	24029	5	rind	rind	NN
10136	24029	6	,	,	,
10136	24029	7	mix	mix	VB
10136	24029	8	the	the	DT
10136	24029	9	carbonate	carbonate	NN
10136	24029	10	of	of	IN
10136	24029	11	soda	soda	NN
10136	24029	12	with	with	IN
10136	24029	13	the	the	DT
10136	24029	14	flour	flour	NN
10136	24029	15	,	,	,
10136	24029	16	and	and	CC
10136	24029	17	stir	stir	VB
10136	24029	18	these	these	DT
10136	24029	19	lightly	lightly	RB
10136	24029	20	to	to	IN
10136	24029	21	the	the	DT
10136	24029	22	other	other	JJ
10136	24029	23	ingredients	ingredient	NNS
10136	24029	24	;	;	:
10136	24029	25	then	then	RB
10136	24029	26	add	add	VB
10136	24029	27	the	the	DT
10136	24029	28	lemon	lemon	NN
10136	24029	29	-	-	HYPH
10136	24029	30	juice	juice	NN
10136	24029	31	,	,	,
10136	24029	32	and	and	CC
10136	24029	33	,	,	,
10136	24029	34	when	when	WRB
10136	24029	35	the	the	DT
10136	24029	36	whole	whole	NN
10136	24029	37	is	be	VBZ
10136	24029	38	thoroughly	thoroughly	RB
10136	24029	39	mixed	mix	VBN
10136	24029	40	,	,	,
10136	24029	41	pour	pour	VB
10136	24029	42	it	-PRON-	PRP
10136	24029	43	into	into	IN
10136	24029	44	a	a	DT
10136	24029	45	buttered	butter	VBN
10136	24029	46	mould	mould	NN
10136	24029	47	,	,	,
10136	24029	48	and	and	CC
10136	24029	49	bake	bake	VB
10136	24029	50	in	in	RP
10136	24029	51	rather	rather	RB
10136	24029	52	a	a	DT
10136	24029	53	quick	quick	JJ
10136	24029	54	oven	oven	NN
10136	24029	55	for	for	IN
10136	24029	56	rather	rather	RB
10136	24029	57	more	more	JJR
10136	24029	58	than	than	IN
10136	24029	59	1	1	CD
10136	24029	60	hour	hour	NN
10136	24029	61	.	.	.
10136	24030	1	The	the	DT
10136	24030	2	remains	remain	NNS
10136	24030	3	of	of	IN
10136	24030	4	sponge	sponge	NN
10136	24030	5	or	or	CC
10136	24030	6	Savoy	Savoy	NNP
10136	24030	7	cakes	cake	NNS
10136	24030	8	answer	answer	VBP
10136	24030	9	very	very	RB
10136	24030	10	well	well	RB
10136	24030	11	for	for	IN
10136	24030	12	trifles	trifle	NNS
10136	24030	13	,	,	,
10136	24030	14	light	light	JJ
10136	24030	15	puddings	pudding	NNS
10136	24030	16	,	,	,
10136	24030	17	&	&	CC
10136	24030	18	c.	c.	NNP
10136	24030	19	;	;	:
10136	24030	20	and	and	CC
10136	24030	21	a	a	DT
10136	24030	22	very	very	RB
10136	24030	23	stale	stale	JJ
10136	24030	24	one	one	NN
10136	24030	25	(	(	-LRB-
10136	24030	26	if	if	IN
10136	24030	27	not	not	RB
10136	24030	28	mouldy	mouldy	JJ
10136	24030	29	)	)	-RRB-
10136	24030	30	makes	make	VBZ
10136	24030	31	an	an	DT
10136	24030	32	excellent	excellent	JJ
10136	24030	33	tipsy	tipsy	JJ
10136	24030	34	-	-	HYPH
10136	24030	35	cake	cake	NN
10136	24030	36	.	.	.
10136	24031	1	_	_	NNP
10136	24031	2	Time_.--Rather	time_.--rather	CD
10136	24031	3	more	more	JJR
10136	24031	4	than	than	IN
10136	24031	5	1	1	CD
10136	24031	6	hour	hour	NN
10136	24031	7	.	.	.
10136	24032	1	_	_	NNP
10136	24032	2	Average	average	JJ
10136	24032	3	cost	cost	NN
10136	24032	4	_	_	NNP
10136	24032	5	,	,	,
10136	24032	6	10d	10d	NNS
10136	24032	7	.	.	.
10136	24033	1	_	_	NNP
10136	24033	2	Sufficient	Sufficient	NNP
10136	24033	3	_	_	NNP
10136	24033	4	to	to	TO
10136	24033	5	make	make	VB
10136	24033	6	1	1	CD
10136	24033	7	cake	cake	NN
10136	24033	8	.	.	.
10136	24034	1	_	_	NNP
10136	24034	2	Seasonable	Seasonable	NNP
10136	24034	3	_	_	NNP
10136	24034	4	at	at	IN
10136	24034	5	any	any	DT
10136	24034	6	time	time	NN
10136	24034	7	.	.	.
10136	24035	1	TO	to	IN
10136	24035	2	MAKE	MAKE	NNP
10136	24035	3	SMALL	SMALL	NNP
10136	24035	4	SPONGE	SPONGE	NNP
10136	24035	5	-	-	HYPH
10136	24035	6	CAKES	CAKES	NNP
10136	24035	7	.	.	.
10136	24036	1	1785	1785	CD
10136	24036	2	.	.	.
10136	24037	1	INGREDIENTS.--The	INGREDIENTS.--The	``
10136	24037	2	weight	weight	NN
10136	24037	3	of	of	IN
10136	24037	4	5	5	CD
10136	24037	5	eggs	egg	NNS
10136	24037	6	in	in	IN
10136	24037	7	flour	flour	NN
10136	24037	8	,	,	,
10136	24037	9	the	the	DT
10136	24037	10	weight	weight	NN
10136	24037	11	of	of	IN
10136	24037	12	8	8	CD
10136	24037	13	in	in	IN
10136	24037	14	pounded	pound	VBN
10136	24037	15	loaf	loaf	NN
10136	24037	16	sugar	sugar	NN
10136	24037	17	;	;	:
10136	24037	18	flavouring	flavour	VBG
10136	24037	19	to	to	IN
10136	24037	20	taste	taste	NN
10136	24037	21	.	.	.
10136	24038	1	_	_	NNP
10136	24038	2	Mode_.--Let	mode_.--let	NN
10136	24038	3	the	the	DT
10136	24038	4	flour	flour	NN
10136	24038	5	be	be	VB
10136	24038	6	perfectly	perfectly	RB
10136	24038	7	dry	dry	JJ
10136	24038	8	,	,	,
10136	24038	9	and	and	CC
10136	24038	10	the	the	DT
10136	24038	11	sugar	sugar	NN
10136	24038	12	well	well	RB
10136	24038	13	pounded	pound	VBD
10136	24038	14	and	and	CC
10136	24038	15	sifted	sift	VBN
10136	24038	16	.	.	.
10136	24039	1	Separate	separate	VB
10136	24039	2	the	the	DT
10136	24039	3	whites	white	NNS
10136	24039	4	from	from	IN
10136	24039	5	the	the	DT
10136	24039	6	yolks	yolk	NNS
10136	24039	7	of	of	IN
10136	24039	8	the	the	DT
10136	24039	9	eggs	egg	NNS
10136	24039	10	,	,	,
10136	24039	11	and	and	CC
10136	24039	12	beat	beat	VBD
10136	24039	13	the	the	DT
10136	24039	14	latter	latter	JJ
10136	24039	15	up	up	RP
10136	24039	16	with	with	IN
10136	24039	17	the	the	DT
10136	24039	18	sugar	sugar	NN
10136	24039	19	;	;	:
10136	24039	20	then	then	RB
10136	24039	21	whisk	whisk	VB
10136	24039	22	the	the	DT
10136	24039	23	whites	white	NNS
10136	24039	24	until	until	IN
10136	24039	25	they	-PRON-	PRP
10136	24039	26	become	become	VBP
10136	24039	27	rather	rather	RB
10136	24039	28	stiff	stiff	JJ
10136	24039	29	,	,	,
10136	24039	30	and	and	CC
10136	24039	31	mix	mix	VB
10136	24039	32	them	-PRON-	PRP
10136	24039	33	with	with	IN
10136	24039	34	the	the	DT
10136	24039	35	yolks	yolk	NNS
10136	24039	36	,	,	,
10136	24039	37	but	but	CC
10136	24039	38	do	do	VBP
10136	24039	39	not	not	RB
10136	24039	40	stir	stir	VB
10136	24039	41	them	-PRON-	PRP
10136	24039	42	more	more	RBR
10136	24039	43	than	than	IN
10136	24039	44	is	be	VBZ
10136	24039	45	just	just	RB
10136	24039	46	necessary	necessary	JJ
10136	24039	47	to	to	TO
10136	24039	48	mingle	mingle	VB
10136	24039	49	the	the	DT
10136	24039	50	ingredients	ingredient	NNS
10136	24039	51	well	well	RB
10136	24039	52	together	together	RB
10136	24039	53	.	.	.
10136	24040	1	Dredge	dredge	NN
10136	24040	2	in	in	IN
10136	24040	3	the	the	DT
10136	24040	4	flour	flour	NN
10136	24040	5	by	by	IN
10136	24040	6	degrees	degree	NNS
10136	24040	7	,	,	,
10136	24040	8	add	add	VB
10136	24040	9	the	the	DT
10136	24040	10	flavouring	flavouring	NN
10136	24040	11	;	;	:
10136	24040	12	batter	batter	VB
10136	24040	13	the	the	DT
10136	24040	14	tins	tin	NNS
10136	24040	15	well	well	RB
10136	24040	16	,	,	,
10136	24040	17	pour	pour	VBP
10136	24040	18	in	in	IN
10136	24040	19	the	the	DT
10136	24040	20	batter	batter	NN
10136	24040	21	,	,	,
10136	24040	22	sift	sift	VB
10136	24040	23	a	a	DT
10136	24040	24	little	little	JJ
10136	24040	25	sugar	sugar	NN
10136	24040	26	over	over	IN
10136	24040	27	the	the	DT
10136	24040	28	cakes	cake	NNS
10136	24040	29	,	,	,
10136	24040	30	and	and	CC
10136	24040	31	bake	bake	VB
10136	24040	32	them	-PRON-	PRP
10136	24040	33	in	in	IN
10136	24040	34	rather	rather	RB
10136	24040	35	a	a	DT
10136	24040	36	quick	quick	JJ
10136	24040	37	oven	oven	NN
10136	24040	38	,	,	,
10136	24040	39	but	but	CC
10136	24040	40	do	do	VBP
10136	24040	41	not	not	RB
10136	24040	42	allow	allow	VB
10136	24040	43	them	-PRON-	PRP
10136	24040	44	to	to	TO
10136	24040	45	take	take	VB
10136	24040	46	too	too	RB
10136	24040	47	much	much	JJ
10136	24040	48	colour	colour	NN
10136	24040	49	,	,	,
10136	24040	50	as	as	IN
10136	24040	51	they	-PRON-	PRP
10136	24040	52	should	should	MD
10136	24040	53	be	be	VB
10136	24040	54	rather	rather	RB
10136	24040	55	pale	pale	JJ
10136	24040	56	.	.	.
10136	24041	1	Remove	remove	VB
10136	24041	2	them	-PRON-	PRP
10136	24041	3	from	from	IN
10136	24041	4	the	the	DT
10136	24041	5	tins	tin	NNS
10136	24041	6	before	before	IN
10136	24041	7	they	-PRON-	PRP
10136	24041	8	get	get	VBP
10136	24041	9	cold	cold	JJ
10136	24041	10	,	,	,
10136	24041	11	and	and	CC
10136	24041	12	turn	turn	VB
10136	24041	13	them	-PRON-	PRP
10136	24041	14	on	on	IN
10136	24041	15	their	-PRON-	PRP$
10136	24041	16	faces	face	NNS
10136	24041	17	,	,	,
10136	24041	18	where	where	WRB
10136	24041	19	let	let	VB
10136	24041	20	them	-PRON-	PRP
10136	24041	21	remain	remain	VB
10136	24041	22	until	until	IN
10136	24041	23	quite	quite	RB
10136	24041	24	cold	cold	JJ
10136	24041	25	,	,	,
10136	24041	26	when	when	WRB
10136	24041	27	store	store	VB
10136	24041	28	them	-PRON-	PRP
10136	24041	29	away	away	RB
10136	24041	30	in	in	IN
10136	24041	31	a	a	DT
10136	24041	32	closed	closed	JJ
10136	24041	33	tin	tin	NN
10136	24041	34	canister	canister	NN
10136	24041	35	or	or	CC
10136	24041	36	wide	wide	JJ
10136	24041	37	-	-	HYPH
10136	24041	38	mouthed	mouthed	JJ
10136	24041	39	glass	glass	NN
10136	24041	40	bottle	bottle	NN
10136	24041	41	.	.	.
10136	24042	1	_	_	NNP
10136	24042	2	Time_.--10	time_.--10	NN
10136	24042	3	to	to	IN
10136	24042	4	15	15	CD
10136	24042	5	minutes	minute	NNS
10136	24042	6	in	in	IN
10136	24042	7	a	a	DT
10136	24042	8	quick	quick	JJ
10136	24042	9	oven	oven	NN
10136	24042	10	.	.	.
10136	24043	1	_	_	NNP
10136	24043	2	Average	average	JJ
10136	24043	3	cost	cost	NN
10136	24043	4	_	_	NNP
10136	24043	5	,	,	,
10136	24043	6	1d	1d	CD
10136	24043	7	.	.	.
10136	24044	1	each	each	DT
10136	24044	2	.	.	.
10136	24045	1	_	_	NNP
10136	24045	2	Seasonable	Seasonable	NNP
10136	24045	3	_	_	NNP
10136	24045	4	at	at	IN
10136	24045	5	any	any	DT
10136	24045	6	time	time	NN
10136	24045	7	.	.	.
10136	24046	1	TEA	TEA	NNP
10136	24046	2	-	-	HYPH
10136	24046	3	CAKES	CAKES	NNP
10136	24046	4	.	.	.
10136	24047	1	1786	1786	CD
10136	24047	2	.	.	.
10136	24048	1	INGREDIENTS.--2	ingredients.--2	CD
10136	24048	2	lbs	lbs	NN
10136	24048	3	.	.	.
10136	24049	1	of	of	IN
10136	24049	2	flour	flour	NN
10136	24049	3	,	,	,
10136	24049	4	1/2	1/2	CD
10136	24049	5	teaspoonful	teaspoonful	JJ
10136	24049	6	of	of	IN
10136	24049	7	salt	salt	NN
10136	24049	8	,	,	,
10136	24049	9	1/4	1/4	CD
10136	24049	10	lb	lb	IN
10136	24049	11	.	.	.
10136	24050	1	of	of	IN
10136	24050	2	butter	butter	NN
10136	24050	3	or	or	CC
10136	24050	4	lard	lard	NN
10136	24050	5	,	,	,
10136	24050	6	1	1	CD
10136	24050	7	egg	egg	NN
10136	24050	8	,	,	,
10136	24050	9	a	a	DT
10136	24050	10	piece	piece	NN
10136	24050	11	of	of	IN
10136	24050	12	German	german	JJ
10136	24050	13	yeast	yeast	NN
10136	24050	14	the	the	DT
10136	24050	15	size	size	NN
10136	24050	16	of	of	IN
10136	24050	17	a	a	DT
10136	24050	18	walnut	walnut	NN
10136	24050	19	,	,	,
10136	24050	20	warm	warm	JJ
10136	24050	21	milk	milk	NN
10136	24050	22	.	.	.
10136	24051	1	_	_	NNP
10136	24051	2	Mode_.--Put	Mode_.--Put	NNP
10136	24051	3	the	the	DT
10136	24051	4	flour	flour	NN
10136	24051	5	(	(	-LRB-
10136	24051	6	which	which	WDT
10136	24051	7	should	should	MD
10136	24051	8	be	be	VB
10136	24051	9	perfectly	perfectly	RB
10136	24051	10	dry	dry	JJ
10136	24051	11	)	)	-RRB-
10136	24051	12	into	into	IN
10136	24051	13	a	a	DT
10136	24051	14	basin	basin	NN
10136	24051	15	mix	mix	NN
10136	24051	16	with	with	IN
10136	24051	17	it	-PRON-	PRP
10136	24051	18	the	the	DT
10136	24051	19	salt	salt	NN
10136	24051	20	,	,	,
10136	24051	21	and	and	CC
10136	24051	22	rub	rub	VB
10136	24051	23	in	in	IN
10136	24051	24	the	the	DT
10136	24051	25	butter	butter	NN
10136	24051	26	or	or	CC
10136	24051	27	lard	lard	NN
10136	24051	28	;	;	:
10136	24051	29	then	then	RB
10136	24051	30	beat	beat	VB
10136	24051	31	the	the	DT
10136	24051	32	egg	egg	NN
10136	24051	33	well	well	RB
10136	24051	34	,	,	,
10136	24051	35	stir	stir	VB
10136	24051	36	to	to	IN
10136	24051	37	it	-PRON-	PRP
10136	24051	38	the	the	DT
10136	24051	39	yeast	yeast	NN
10136	24051	40	,	,	,
10136	24051	41	and	and	CC
10136	24051	42	add	add	VB
10136	24051	43	these	these	DT
10136	24051	44	to	to	IN
10136	24051	45	the	the	DT
10136	24051	46	flour	flour	NN
10136	24051	47	with	with	IN
10136	24051	48	as	as	RB
10136	24051	49	much	much	JJ
10136	24051	50	warm	warm	JJ
10136	24051	51	milk	milk	NN
10136	24051	52	as	as	IN
10136	24051	53	will	will	MD
10136	24051	54	make	make	VB
10136	24051	55	the	the	DT
10136	24051	56	whole	whole	NN
10136	24051	57	into	into	IN
10136	24051	58	a	a	DT
10136	24051	59	smooth	smooth	JJ
10136	24051	60	paste	paste	NN
10136	24051	61	,	,	,
10136	24051	62	and	and	CC
10136	24051	63	knead	knead	VB
10136	24051	64	it	-PRON-	PRP
10136	24051	65	well	well	RB
10136	24051	66	.	.	.
10136	24052	1	Let	let	VB
10136	24052	2	it	-PRON-	PRP
10136	24052	3	rise	rise	VB
10136	24052	4	near	near	IN
10136	24052	5	the	the	DT
10136	24052	6	fire	fire	NN
10136	24052	7	,	,	,
10136	24052	8	and	and	CC
10136	24052	9	,	,	,
10136	24052	10	when	when	WRB
10136	24052	11	well	well	RB
10136	24052	12	risen	rise	VBN
10136	24052	13	,	,	,
10136	24052	14	form	form	VB
10136	24052	15	it	-PRON-	PRP
10136	24052	16	into	into	IN
10136	24052	17	cakes	cake	NNS
10136	24052	18	;	;	:
10136	24052	19	place	place	VB
10136	24052	20	them	-PRON-	PRP
10136	24052	21	on	on	IN
10136	24052	22	tins	tin	NNS
10136	24052	23	,	,	,
10136	24052	24	let	let	VB
10136	24052	25	them	-PRON-	PRP
10136	24052	26	rise	rise	VB
10136	24052	27	again	again	RB
10136	24052	28	for	for	IN
10136	24052	29	a	a	DT
10136	24052	30	few	few	JJ
10136	24052	31	minutes	minute	NNS
10136	24052	32	before	before	IN
10136	24052	33	putting	put	VBG
10136	24052	34	them	-PRON-	PRP
10136	24052	35	into	into	IN
10136	24052	36	the	the	DT
10136	24052	37	oven	oven	NN
10136	24052	38	,	,	,
10136	24052	39	and	and	CC
10136	24052	40	bake	bake	VB
10136	24052	41	from	from	IN
10136	24052	42	1/4	1/4	CD
10136	24052	43	to	to	TO
10136	24052	44	1/2	1/2	CD
10136	24052	45	hour	hour	NN
10136	24052	46	in	in	IN
10136	24052	47	a	a	DT
10136	24052	48	moderate	moderate	JJ
10136	24052	49	oven	oven	NN
10136	24052	50	.	.	.
10136	24053	1	These	these	DT
10136	24053	2	are	be	VBP
10136	24053	3	very	very	RB
10136	24053	4	nice	nice	JJ
10136	24053	5	with	with	IN
10136	24053	6	a	a	DT
10136	24053	7	few	few	JJ
10136	24053	8	currants	currant	NNS
10136	24053	9	and	and	CC
10136	24053	10	a	a	DT
10136	24053	11	little	little	JJ
10136	24053	12	sugar	sugar	NN
10136	24053	13	added	add	VBN
10136	24053	14	to	to	IN
10136	24053	15	the	the	DT
10136	24053	16	other	other	JJ
10136	24053	17	ingredients	ingredient	NNS
10136	24053	18	:	:	:
10136	24053	19	they	-PRON-	PRP
10136	24053	20	should	should	MD
10136	24053	21	be	be	VB
10136	24053	22	put	put	VBN
10136	24053	23	in	in	RP
10136	24053	24	after	after	IN
10136	24053	25	the	the	DT
10136	24053	26	butter	butter	NN
10136	24053	27	is	be	VBZ
10136	24053	28	rubbed	rub	VBN
10136	24053	29	in	in	IN
10136	24053	30	.	.	.
10136	24054	1	These	these	DT
10136	24054	2	cakes	cake	NNS
10136	24054	3	should	should	MD
10136	24054	4	be	be	VB
10136	24054	5	buttered	butter	VBN
10136	24054	6	,	,	,
10136	24054	7	and	and	CC
10136	24054	8	eaten	eat	VBN
10136	24054	9	hot	hot	JJ
10136	24054	10	as	as	RB
10136	24054	11	soon	soon	RB
10136	24054	12	as	as	IN
10136	24054	13	baked	bake	VBN
10136	24054	14	;	;	:
10136	24054	15	but	but	CC
10136	24054	16	,	,	,
10136	24054	17	when	when	WRB
10136	24054	18	stale	stale	JJ
10136	24054	19	,	,	,
10136	24054	20	they	-PRON-	PRP
10136	24054	21	are	be	VBP
10136	24054	22	very	very	RB
10136	24054	23	nice	nice	JJ
10136	24054	24	split	split	NN
10136	24054	25	and	and	CC
10136	24054	26	toasted	toast	VBN
10136	24054	27	;	;	:
10136	24054	28	or	or	CC
10136	24054	29	,	,	,
10136	24054	30	if	if	IN
10136	24054	31	dipped	dip	VBN
10136	24054	32	in	in	IN
10136	24054	33	milk	milk	NN
10136	24054	34	,	,	,
10136	24054	35	or	or	CC
10136	24054	36	even	even	RB
10136	24054	37	water	water	NN
10136	24054	38	,	,	,
10136	24054	39	and	and	CC
10136	24054	40	covered	cover	VBN
10136	24054	41	with	with	IN
10136	24054	42	a	a	DT
10136	24054	43	basin	basin	NN
10136	24054	44	in	in	IN
10136	24054	45	the	the	DT
10136	24054	46	oven	oven	NN
10136	24054	47	till	till	IN
10136	24054	48	hot	hot	JJ
10136	24054	49	,	,	,
10136	24054	50	they	-PRON-	PRP
10136	24054	51	will	will	MD
10136	24054	52	be	be	VB
10136	24054	53	almost	almost	RB
10136	24054	54	equal	equal	JJ
10136	24054	55	to	to	IN
10136	24054	56	new	new	JJ
10136	24054	57	.	.	.
10136	24055	1	_	_	NNP
10136	24055	2	Time_.--1/4	Time_.--1/4	NNP
10136	24055	3	to	to	IN
10136	24055	4	1/2	1/2	CD
10136	24055	5	hour	hour	NN
10136	24055	6	.	.	.
10136	24056	1	_	_	NNP
10136	24056	2	Average	average	JJ
10136	24056	3	cost	cost	NN
10136	24056	4	_	_	NNP
10136	24056	5	,	,	,
10136	24056	6	10d	10d	NNS
10136	24056	7	.	.	.
10136	24057	1	_	_	NNP
10136	24057	2	Sufficient	Sufficient	NNP
10136	24057	3	_	_	NNP
10136	24057	4	to	to	TO
10136	24057	5	make	make	VB
10136	24057	6	8	8	CD
10136	24057	7	tea	tea	NN
10136	24057	8	-	-	HYPH
10136	24057	9	cakes	cake	NNS
10136	24057	10	.	.	.
10136	24058	1	_	_	NNP
10136	24058	2	Seasonable	Seasonable	NNP
10136	24058	3	_	_	NNP
10136	24058	4	at	at	IN
10136	24058	5	any	any	DT
10136	24058	6	time	time	NN
10136	24058	7	.	.	.
10136	24059	1	TO	to	TO
10136	24059	2	TOAST	TOAST	NNP
10136	24059	3	TEA	TEA	NNP
10136	24059	4	-	-	HYPH
10136	24059	5	CAKES	CAKES	NNP
10136	24059	6	.	.	.
10136	24060	1	[	[	-LRB-
10136	24060	2	Illustration	illustration	NN
10136	24060	3	:	:	:
10136	24060	4	TEA	TEA	NNP
10136	24060	5	-	-	HYPH
10136	24060	6	CAKES	CAKES	NNP
10136	24060	7	.	.	.
10136	24060	8	]	]	-RRB-
10136	24061	1	1787	1787	CD
10136	24061	2	.	.	.
10136	24062	1	Cut	cut	VB
10136	24062	2	each	each	DT
10136	24062	3	tea	tea	NN
10136	24062	4	-	-	HYPH
10136	24062	5	cake	cake	NN
10136	24062	6	into	into	IN
10136	24062	7	three	three	CD
10136	24062	8	or	or	CC
10136	24062	9	four	four	CD
10136	24062	10	slices	slice	NNS
10136	24062	11	,	,	,
10136	24062	12	according	accord	VBG
10136	24062	13	to	to	IN
10136	24062	14	its	-PRON-	PRP$
10136	24062	15	thickness	thickness	NN
10136	24062	16	;	;	:
10136	24062	17	toast	toast	VB
10136	24062	18	them	-PRON-	PRP
10136	24062	19	on	on	IN
10136	24062	20	both	both	DT
10136	24062	21	sides	side	NNS
10136	24062	22	before	before	IN
10136	24062	23	a	a	DT
10136	24062	24	nice	nice	JJ
10136	24062	25	clear	clear	JJ
10136	24062	26	fire	fire	NN
10136	24062	27	,	,	,
10136	24062	28	and	and	CC
10136	24062	29	as	as	IN
10136	24062	30	each	each	DT
10136	24062	31	slice	slice	NN
10136	24062	32	is	be	VBZ
10136	24062	33	done	do	VBN
10136	24062	34	,	,	,
10136	24062	35	spread	spread	VB
10136	24062	36	it	-PRON-	PRP
10136	24062	37	with	with	IN
10136	24062	38	butter	butter	NN
10136	24062	39	on	on	IN
10136	24062	40	both	both	DT
10136	24062	41	sides	side	NNS
10136	24062	42	.	.	.
10136	24063	1	When	when	WRB
10136	24063	2	a	a	DT
10136	24063	3	cake	cake	NN
10136	24063	4	is	be	VBZ
10136	24063	5	toasted	toast	VBN
10136	24063	6	,	,	,
10136	24063	7	pile	pile	VB
10136	24063	8	the	the	DT
10136	24063	9	slices	slice	NNS
10136	24063	10	one	one	CD
10136	24063	11	on	on	IN
10136	24063	12	the	the	DT
10136	24063	13	top	top	NN
10136	24063	14	of	of	IN
10136	24063	15	the	the	DT
10136	24063	16	other	other	JJ
10136	24063	17	,	,	,
10136	24063	18	cut	cut	VB
10136	24063	19	them	-PRON-	PRP
10136	24063	20	into	into	IN
10136	24063	21	quarters	quarter	NNS
10136	24063	22	,	,	,
10136	24063	23	put	put	VBD
10136	24063	24	them	-PRON-	PRP
10136	24063	25	on	on	IN
10136	24063	26	a	a	DT
10136	24063	27	very	very	RB
10136	24063	28	hot	hot	JJ
10136	24063	29	plate	plate	NN
10136	24063	30	,	,	,
10136	24063	31	and	and	CC
10136	24063	32	send	send	VB
10136	24063	33	the	the	DT
10136	24063	34	cakes	cake	NNS
10136	24063	35	immediately	immediately	RB
10136	24063	36	to	to	IN
10136	24063	37	table	table	NN
10136	24063	38	.	.	.
10136	24064	1	As	as	IN
10136	24064	2	they	-PRON-	PRP
10136	24064	3	are	be	VBP
10136	24064	4	wanted	want	VBN
10136	24064	5	,	,	,
10136	24064	6	send	send	VB
10136	24064	7	them	-PRON-	PRP
10136	24064	8	in	in	IN
10136	24064	9	hot	hot	JJ
10136	24064	10	,	,	,
10136	24064	11	one	one	CD
10136	24064	12	or	or	CC
10136	24064	13	two	two	CD
10136	24064	14	at	at	IN
10136	24064	15	a	a	DT
10136	24064	16	time	time	NN
10136	24064	17	,	,	,
10136	24064	18	as	as	IN
10136	24064	19	,	,	,
10136	24064	20	if	if	IN
10136	24064	21	allowed	allow	VBN
10136	24064	22	to	to	TO
10136	24064	23	stand	stand	VB
10136	24064	24	,	,	,
10136	24064	25	they	-PRON-	PRP
10136	24064	26	spoil	spoil	VBP
10136	24064	27	,	,	,
10136	24064	28	unless	unless	IN
10136	24064	29	kept	keep	VBN
10136	24064	30	in	in	IN
10136	24064	31	a	a	DT
10136	24064	32	muffin	muffin	NN
10136	24064	33	-	-	HYPH
10136	24064	34	plate	plate	NN
10136	24064	35	over	over	IN
10136	24064	36	a	a	DT
10136	24064	37	basin	basin	NN
10136	24064	38	of	of	IN
10136	24064	39	boiling	boiling	NN
10136	24064	40	water	water	NN
10136	24064	41	.	.	.
10136	24065	1	A	a	DT
10136	24065	2	NICE	NICE	NNP
10136	24065	3	YEAST	yeast	NN
10136	24065	4	-	-	HYPH
10136	24065	5	CAKE	CAKE	NNP
10136	24065	6	.	.	.
10136	24066	1	1788	1788	CD
10136	24066	2	.	.	.
10136	24067	1	INGREDIENTS.--1	ingredients.--1	CD
10136	24067	2	-	-	HYPH
10136	24067	3	1/2	1/2	CD
10136	24067	4	lb	lb	XX
10136	24067	5	.	.	.
10136	24068	1	of	of	IN
10136	24068	2	flour	flour	NN
10136	24068	3	,	,	,
10136	24068	4	1/2	1/2	CD
10136	24068	5	lb	lb	IN
10136	24068	6	.	.	.
10136	24069	1	of	of	IN
10136	24069	2	butter	butter	NN
10136	24069	3	,	,	,
10136	24069	4	1/2	1/2	CD
10136	24069	5	pint	pint	NN
10136	24069	6	of	of	IN
10136	24069	7	milk	milk	NN
10136	24069	8	,	,	,
10136	24069	9	1	1	CD
10136	24069	10	-	-	SYM
10136	24069	11	1/2	1/2	CD
10136	24069	12	tablespoonful	tablespoonful	NN
10136	24069	13	of	of	IN
10136	24069	14	good	good	JJ
10136	24069	15	yeast	yeast	NN
10136	24069	16	,	,	,
10136	24069	17	3	3	CD
10136	24069	18	eggs	egg	NNS
10136	24069	19	,	,	,
10136	24069	20	3/4	3/4	CD
10136	24069	21	lb	lb	IN
10136	24069	22	.	.	.
10136	24070	1	of	of	IN
10136	24070	2	currants	currant	NNS
10136	24070	3	,	,	,
10136	24070	4	1/2	1/2	CD
10136	24070	5	lb	lb	IN
10136	24070	6	.	.	.
10136	24071	1	of	of	IN
10136	24071	2	white	white	NNP
10136	24071	3	moist	moist	NNP
10136	24071	4	sugar	sugar	NNP
10136	24071	5	,	,	,
10136	24071	6	2	2	CD
10136	24071	7	oz	oz	IN
10136	24071	8	.	.	.
10136	24072	1	of	of	IN
10136	24072	2	candied	candy	VBN
10136	24072	3	peel	peel	NN
10136	24072	4	.	.	.
10136	24073	1	_	_	NNP
10136	24073	2	Mode_.--Put	Mode_.--Put	NNP
10136	24073	3	the	the	DT
10136	24073	4	milk	milk	NN
10136	24073	5	and	and	CC
10136	24073	6	butter	butter	NN
10136	24073	7	into	into	IN
10136	24073	8	a	a	DT
10136	24073	9	saucepan	saucepan	NN
10136	24073	10	,	,	,
10136	24073	11	and	and	CC
10136	24073	12	shake	shake	VB
10136	24073	13	it	-PRON-	PRP
10136	24073	14	round	round	RB
10136	24073	15	over	over	IN
10136	24073	16	a	a	DT
10136	24073	17	fire	fire	NN
10136	24073	18	until	until	IN
10136	24073	19	the	the	DT
10136	24073	20	butter	butter	NN
10136	24073	21	is	be	VBZ
10136	24073	22	melted	melt	VBN
10136	24073	23	,	,	,
10136	24073	24	but	but	CC
10136	24073	25	do	do	VBP
10136	24073	26	not	not	RB
10136	24073	27	allow	allow	VB
10136	24073	28	the	the	DT
10136	24073	29	milk	milk	NN
10136	24073	30	to	to	TO
10136	24073	31	get	get	VB
10136	24073	32	very	very	RB
10136	24073	33	hot	hot	JJ
10136	24073	34	.	.	.
10136	24074	1	Put	put	VB
10136	24074	2	the	the	DT
10136	24074	3	flour	flour	NN
10136	24074	4	into	into	IN
10136	24074	5	a	a	DT
10136	24074	6	basin	basin	NN
10136	24074	7	,	,	,
10136	24074	8	stir	stir	VB
10136	24074	9	to	to	IN
10136	24074	10	it	-PRON-	PRP
10136	24074	11	the	the	DT
10136	24074	12	milk	milk	NN
10136	24074	13	and	and	CC
10136	24074	14	butter	butter	NN
10136	24074	15	,	,	,
10136	24074	16	the	the	DT
10136	24074	17	yeast	yeast	NN
10136	24074	18	,	,	,
10136	24074	19	and	and	CC
10136	24074	20	eggs	egg	NNS
10136	24074	21	,	,	,
10136	24074	22	which	which	WDT
10136	24074	23	should	should	MD
10136	24074	24	be	be	VB
10136	24074	25	well	well	RB
10136	24074	26	beaten	beat	VBN
10136	24074	27	,	,	,
10136	24074	28	and	and	CC
10136	24074	29	form	form	VB
10136	24074	30	the	the	DT
10136	24074	31	whole	whole	NN
10136	24074	32	into	into	IN
10136	24074	33	a	a	DT
10136	24074	34	smooth	smooth	JJ
10136	24074	35	dough	dough	NN
10136	24074	36	.	.	.
10136	24075	1	Let	let	VB
10136	24075	2	it	-PRON-	PRP
10136	24075	3	stand	stand	VB
10136	24075	4	in	in	IN
10136	24075	5	a	a	DT
10136	24075	6	warm	warm	JJ
10136	24075	7	place	place	NN
10136	24075	8	,	,	,
10136	24075	9	covered	cover	VBN
10136	24075	10	with	with	IN
10136	24075	11	a	a	DT
10136	24075	12	cloth	cloth	NN
10136	24075	13	,	,	,
10136	24075	14	to	to	TO
10136	24075	15	rise	rise	VB
10136	24075	16	,	,	,
10136	24075	17	and	and	CC
10136	24075	18	,	,	,
10136	24075	19	when	when	WRB
10136	24075	20	sufficiently	sufficiently	RB
10136	24075	21	risen	rise	VBN
10136	24075	22	,	,	,
10136	24075	23	add	add	VB
10136	24075	24	the	the	DT
10136	24075	25	currants	currant	NNS
10136	24075	26	,	,	,
10136	24075	27	sugar	sugar	NN
10136	24075	28	,	,	,
10136	24075	29	and	and	CC
10136	24075	30	candied	candy	VBD
10136	24075	31	peel	peel	NN
10136	24075	32	cut	cut	VBN
10136	24075	33	into	into	IN
10136	24075	34	thin	thin	JJ
10136	24075	35	slices	slice	NNS
10136	24075	36	.	.	.
10136	24076	1	When	when	WRB
10136	24076	2	all	all	PDT
10136	24076	3	the	the	DT
10136	24076	4	ingredients	ingredient	NNS
10136	24076	5	are	be	VBP
10136	24076	6	thoroughly	thoroughly	RB
10136	24076	7	mixed	mixed	JJ
10136	24076	8	,	,	,
10136	24076	9	line	line	NN
10136	24076	10	2	2	CD
10136	24076	11	moderate	moderate	JJ
10136	24076	12	-	-	HYPH
10136	24076	13	sized	sized	JJ
10136	24076	14	cake	cake	NN
10136	24076	15	-	-	HYPH
10136	24076	16	tins	tin	NNS
10136	24076	17	with	with	IN
10136	24076	18	buttered	butter	VBN
10136	24076	19	paper	paper	NN
10136	24076	20	,	,	,
10136	24076	21	which	which	WDT
10136	24076	22	should	should	MD
10136	24076	23	be	be	VB
10136	24076	24	about	about	RB
10136	24076	25	six	six	CD
10136	24076	26	inches	inch	NNS
10136	24076	27	higher	high	JJR
10136	24076	28	than	than	IN
10136	24076	29	the	the	DT
10136	24076	30	tin	tin	NN
10136	24076	31	;	;	:
10136	24076	32	pour	pour	NN
10136	24076	33	in	in	IN
10136	24076	34	the	the	DT
10136	24076	35	mixture	mixture	NN
10136	24076	36	,	,	,
10136	24076	37	let	let	VB
10136	24076	38	it	-PRON-	PRP
10136	24076	39	stand	stand	VB
10136	24076	40	to	to	TO
10136	24076	41	rise	rise	VB
10136	24076	42	again	again	RB
10136	24076	43	for	for	IN
10136	24076	44	another	another	DT
10136	24076	45	1/2	1/2	CD
10136	24076	46	hour	hour	NN
10136	24076	47	,	,	,
10136	24076	48	and	and	CC
10136	24076	49	then	then	RB
10136	24076	50	bake	bake	VB
10136	24076	51	the	the	DT
10136	24076	52	cakes	cake	NNS
10136	24076	53	in	in	IN
10136	24076	54	a	a	DT
10136	24076	55	brisk	brisk	JJ
10136	24076	56	oven	oven	NN
10136	24076	57	for	for	IN
10136	24076	58	about	about	RB
10136	24076	59	1	1	CD
10136	24076	60	-	-	SYM
10136	24076	61	1/2	1/2	CD
10136	24076	62	hour	hour	NN
10136	24076	63	.	.	.
10136	24077	1	If	if	IN
10136	24077	2	the	the	DT
10136	24077	3	tops	top	NNS
10136	24077	4	of	of	IN
10136	24077	5	them	-PRON-	PRP
10136	24077	6	become	become	VBP
10136	24077	7	too	too	RB
10136	24077	8	brown	brown	JJ
10136	24077	9	,	,	,
10136	24077	10	cover	cover	VBP
10136	24077	11	them	-PRON-	PRP
10136	24077	12	with	with	IN
10136	24077	13	paper	paper	NN
10136	24077	14	until	until	IN
10136	24077	15	they	-PRON-	PRP
10136	24077	16	are	be	VBP
10136	24077	17	done	do	VBN
10136	24077	18	through	through	RB
10136	24077	19	.	.	.
10136	24078	1	A	a	DT
10136	24078	2	few	few	JJ
10136	24078	3	drops	drop	NNS
10136	24078	4	of	of	IN
10136	24078	5	essence	essence	NN
10136	24078	6	of	of	IN
10136	24078	7	lemon	lemon	NN
10136	24078	8	,	,	,
10136	24078	9	or	or	CC
10136	24078	10	a	a	DT
10136	24078	11	little	little	JJ
10136	24078	12	grated	grated	JJ
10136	24078	13	nutmeg	nutmeg	NN
10136	24078	14	,	,	,
10136	24078	15	may	may	MD
10136	24078	16	be	be	VB
10136	24078	17	added	add	VBN
10136	24078	18	when	when	WRB
10136	24078	19	the	the	DT
10136	24078	20	flavour	flavour	NN
10136	24078	21	is	be	VBZ
10136	24078	22	liked	like	VBN
10136	24078	23	.	.	.
10136	24079	1	_	_	NNP
10136	24079	2	Time_.--From	Time_.--From	NNP
10136	24079	3	1	1	CD
10136	24079	4	-	-	SYM
10136	24079	5	1/4	1/4	CD
10136	24079	6	to	to	IN
10136	24079	7	1	1	CD
10136	24079	8	-	-	HYPH
10136	24079	9	1/2	1/2	CD
10136	24079	10	hour	hour	NN
10136	24079	11	.	.	.
10136	24080	1	_	_	NNP
10136	24080	2	Average	average	JJ
10136	24080	3	cost	cost	NN
10136	24080	4	_	_	NNP
10136	24080	5	,	,	,
10136	24080	6	2s	2s	CD
10136	24080	7	.	.	.
10136	24081	1	_	_	NNP
10136	24081	2	Sufficient	Sufficient	NNP
10136	24081	3	_	_	NNP
10136	24081	4	to	to	TO
10136	24081	5	make	make	VB
10136	24081	6	2	2	CD
10136	24081	7	moderate	moderate	JJ
10136	24081	8	-	-	HYPH
10136	24081	9	sized	sized	JJ
10136	24081	10	cakes	cake	NNS
10136	24081	11	.	.	.
10136	24082	1	_	_	NNP
10136	24082	2	Seasonable	Seasonable	NNP
10136	24082	3	_	_	NNP
10136	24082	4	at	at	IN
10136	24082	5	any	any	DT
10136	24082	6	time	time	NN
10136	24082	7	.	.	.
10136	24083	1	[	[	-LRB-
10136	24083	2	Illustration	illustration	NN
10136	24083	3	]	]	-RRB-
10136	24083	4	[	[	-LRB-
10136	24083	5	Illustration	illustration	NN
10136	24083	6	]	]	-RRB-
10136	24083	7	CHAPTER	chapter	NN
10136	24083	8	XXXVI	xxxvi	NN
10136	24083	9	.	.	.
10136	24084	1	GENERAL	general	VB
10136	24084	2	OBSERVATIONS	observations	RB
10136	24084	3	ON	on	IN
10136	24084	4	BEVERAGES	beverages	NN
10136	24084	5	.	.	.
10136	24085	1	1789	1789	CD
10136	24085	2	.	.	.
10136	24086	1	Beverages	beverage	NNS
10136	24086	2	are	be	VBP
10136	24086	3	innumerable	innumerable	JJ
10136	24086	4	in	in	IN
10136	24086	5	their	-PRON-	PRP$
10136	24086	6	variety	variety	NN
10136	24086	7	;	;	:
10136	24086	8	but	but	CC
10136	24086	9	the	the	DT
10136	24086	10	ordinary	ordinary	JJ
10136	24086	11	beverages	beverage	NNS
10136	24086	12	drunk	drunk	JJ
10136	24086	13	in	in	IN
10136	24086	14	the	the	DT
10136	24086	15	British	british	JJ
10136	24086	16	isles	isle	NNS
10136	24086	17	,	,	,
10136	24086	18	may	may	MD
10136	24086	19	be	be	VB
10136	24086	20	divided	divide	VBN
10136	24086	21	into	into	IN
10136	24086	22	three	three	CD
10136	24086	23	classes:--1	classes:--1	NNP
10136	24086	24	.	.	.
10136	24087	1	Beverages	beverage	NNS
10136	24087	2	of	of	IN
10136	24087	3	the	the	DT
10136	24087	4	simplest	simple	JJS
10136	24087	5	kind	kind	NN
10136	24087	6	not	not	RB
10136	24087	7	fermented	fermented	JJ
10136	24087	8	.	.	.
10136	24088	1	2	2	LS
10136	24088	2	.	.	.
10136	24089	1	Beverages	beverage	NNS
10136	24089	2	,	,	,
10136	24089	3	consisting	consist	VBG
10136	24089	4	of	of	IN
10136	24089	5	water	water	NN
10136	24089	6	,	,	,
10136	24089	7	containing	contain	VBG
10136	24089	8	a	a	DT
10136	24089	9	considerable	considerable	JJ
10136	24089	10	quantity	quantity	NN
10136	24089	11	of	of	IN
10136	24089	12	carbonic	carbonic	JJ
10136	24089	13	acid	acid	NN
10136	24089	14	.	.	.
10136	24090	1	3	3	LS
10136	24090	2	.	.	.
10136	24091	1	Beverages	beverage	NNS
10136	24091	2	composed	compose	VBN
10136	24091	3	partly	partly	RB
10136	24091	4	of	of	IN
10136	24091	5	fermented	fermented	JJ
10136	24091	6	liquors	liquor	NNS
10136	24091	7	.	.	.
10136	24092	1	Of	of	IN
10136	24092	2	the	the	DT
10136	24092	3	first	first	JJ
10136	24092	4	class	class	NN
10136	24092	5	may	may	MD
10136	24092	6	be	be	VB
10136	24092	7	mentioned,--water	mentioned,--water	NNP
10136	24092	8	,	,	,
10136	24092	9	toast	toast	NN
10136	24092	10	-	-	HYPH
10136	24092	11	and	and	CC
10136	24092	12	-	-	HYPH
10136	24092	13	water	water	NN
10136	24092	14	,	,	,
10136	24092	15	barley	barley	NN
10136	24092	16	-	-	HYPH
10136	24092	17	water	water	NN
10136	24092	18	,	,	,
10136	24092	19	eau	eau	NNP
10136	24092	20	sucré	sucré	NNP
10136	24092	21	,	,	,
10136	24092	22	lait	lait	NNP
10136	24092	23	sucré	sucré	NNP
10136	24092	24	,	,	,
10136	24092	25	cheese	cheese	NN
10136	24092	26	and	and	CC
10136	24092	27	milk	milk	NN
10136	24092	28	whey	whey	NN
10136	24092	29	,	,	,
10136	24092	30	milk	milk	NN
10136	24092	31	-	-	HYPH
10136	24092	32	and	and	CC
10136	24092	33	-	-	HYPH
10136	24092	34	water	water	NN
10136	24092	35	,	,	,
10136	24092	36	lemonade	lemonade	NN
10136	24092	37	,	,	,
10136	24092	38	orangeade	orangeade	NNP
10136	24092	39	,	,	,
10136	24092	40	sherbet	sherbet	NN
10136	24092	41	,	,	,
10136	24092	42	apple	apple	NN
10136	24092	43	and	and	CC
10136	24092	44	pear	pear	NN
10136	24092	45	juice	juice	NN
10136	24092	46	,	,	,
10136	24092	47	capillaire	capillaire	VB
10136	24092	48	,	,	,
10136	24092	49	vinegar	vinegar	NN
10136	24092	50	-	-	HYPH
10136	24092	51	and	and	CC
10136	24092	52	-	-	HYPH
10136	24092	53	water	water	NN
10136	24092	54	,	,	,
10136	24092	55	raspberry	raspberry	VB
10136	24092	56	vinegar	vinegar	NN
10136	24092	57	and	and	CC
10136	24092	58	water	water	NN
10136	24092	59	.	.	.
10136	24093	1	1790	1790	CD
10136	24093	2	.	.	.
10136	24094	1	Of	of	IN
10136	24094	2	the	the	DT
10136	24094	3	common	common	JJ
10136	24094	4	class	class	NN
10136	24094	5	of	of	IN
10136	24094	6	beverages	beverage	NNS
10136	24094	7	,	,	,
10136	24094	8	consisting	consist	VBG
10136	24094	9	of	of	IN
10136	24094	10	water	water	NN
10136	24094	11	impregnated	impregnate	VBN
10136	24094	12	with	with	IN
10136	24094	13	carbonic	carbonic	JJ
10136	24094	14	acid	acid	NN
10136	24094	15	gas	gas	NN
10136	24094	16	,	,	,
10136	24094	17	we	-PRON-	PRP
10136	24094	18	may	may	MD
10136	24094	19	name	name	VB
10136	24094	20	soda	soda	NN
10136	24094	21	-	-	HYPH
10136	24094	22	water	water	NN
10136	24094	23	,	,	,
10136	24094	24	single	single	JJ
10136	24094	25	and	and	CC
10136	24094	26	double	double	JJ
10136	24094	27	,	,	,
10136	24094	28	ordinary	ordinary	JJ
10136	24094	29	effervescing	effervescing	NN
10136	24094	30	draughts	draught	NNS
10136	24094	31	,	,	,
10136	24094	32	and	and	CC
10136	24094	33	ginger	ginger	NN
10136	24094	34	-	-	HYPH
10136	24094	35	beer	beer	NN
10136	24094	36	.	.	.
10136	24095	1	1791	1791	CD
10136	24095	2	.	.	.
10136	24096	1	The	the	DT
10136	24096	2	beverages	beverage	NNS
10136	24096	3	composed	compose	VBN
10136	24096	4	partly	partly	RB
10136	24096	5	of	of	IN
10136	24096	6	fermented	fermented	JJ
10136	24096	7	liquors	liquor	NNS
10136	24096	8	,	,	,
10136	24096	9	are	be	VBP
10136	24096	10	hot	hot	JJ
10136	24096	11	spiced	spice	VBN
10136	24096	12	wines	wine	NNS
10136	24096	13	,	,	,
10136	24096	14	bishop	bishop	NNP
10136	24096	15	,	,	,
10136	24096	16	egg	egg	NN
10136	24096	17	-	-	HYPH
10136	24096	18	flip	flip	NN
10136	24096	19	,	,	,
10136	24096	20	egg	egg	NN
10136	24096	21	-	-	HYPH
10136	24096	22	hot	hot	JJ
10136	24096	23	,	,	,
10136	24096	24	ale	ale	VBP
10136	24096	25	posset	posset	JJ
10136	24096	26	,	,	,
10136	24096	27	sack	sack	VB
10136	24096	28	posset	posset	JJ
10136	24096	29	,	,	,
10136	24096	30	punch	punch	NN
10136	24096	31	,	,	,
10136	24096	32	and	and	CC
10136	24096	33	spirits	spirit	NNS
10136	24096	34	-	-	HYPH
10136	24096	35	and	and	CC
10136	24096	36	-	-	HYPH
10136	24096	37	water	water	NN
10136	24096	38	.	.	.
10136	24097	1	1792	1792	CD
10136	24097	2	.	.	.
10136	24098	1	We	-PRON-	PRP
10136	24098	2	will	will	MD
10136	24098	3	,	,	,
10136	24098	4	however	however	RB
10136	24098	5	,	,	,
10136	24098	6	forthwith	forthwith	NNP
10136	24098	7	treat	treat	NNP
10136	24098	8	on	on	IN
10136	24098	9	the	the	DT
10136	24098	10	most	most	RBS
10136	24098	11	popular	popular	JJ
10136	24098	12	of	of	IN
10136	24098	13	our	-PRON-	PRP$
10136	24098	14	beverages	beverage	NNS
10136	24098	15	,	,	,
10136	24098	16	beginning	begin	VBG
10136	24098	17	with	with	IN
10136	24098	18	the	the	DT
10136	24098	19	one	one	NN
10136	24098	20	which	which	WDT
10136	24098	21	makes	make	VBZ
10136	24098	22	"	"	``
10136	24098	23	the	the	DT
10136	24098	24	cup	cup	NN
10136	24098	25	that	that	WDT
10136	24098	26	cheers	cheer	NNS
10136	24098	27	but	but	CC
10136	24098	28	not	not	RB
10136	24098	29	inebriates	inebriate	NNS
10136	24098	30	.	.	.
10136	24098	31	"	"	''
10136	24099	1	1793	1793	CD
10136	24099	2	.	.	.
10136	24100	1	The	the	DT
10136	24100	2	beverage	beverage	NN
10136	24100	3	called	call	VBN
10136	24100	4	tea	tea	NN
10136	24100	5	has	have	VBZ
10136	24100	6	now	now	RB
10136	24100	7	become	become	VBN
10136	24100	8	almost	almost	RB
10136	24100	9	a	a	DT
10136	24100	10	necessary	necessary	JJ
10136	24100	11	of	of	IN
10136	24100	12	life	life	NN
10136	24100	13	.	.	.
10136	24101	1	Previous	previous	JJ
10136	24101	2	to	to	IN
10136	24101	3	the	the	DT
10136	24101	4	middle	middle	NN
10136	24101	5	of	of	IN
10136	24101	6	the	the	DT
10136	24101	7	17th	17th	JJ
10136	24101	8	century	century	NN
10136	24101	9	it	-PRON-	PRP
10136	24101	10	was	be	VBD
10136	24101	11	not	not	RB
10136	24101	12	used	use	VBN
10136	24101	13	in	in	IN
10136	24101	14	England	England	NNP
10136	24101	15	,	,	,
10136	24101	16	and	and	CC
10136	24101	17	it	-PRON-	PRP
10136	24101	18	was	be	VBD
10136	24101	19	wholly	wholly	RB
10136	24101	20	unknown	unknown	JJ
10136	24101	21	to	to	IN
10136	24101	22	the	the	DT
10136	24101	23	Greeks	Greeks	NNPS
10136	24101	24	and	and	CC
10136	24101	25	Romans	Romans	NNPS
10136	24101	26	.	.	.
10136	24102	1	Pepys	Pepys	NNP
10136	24102	2	says	say	VBZ
10136	24102	3	,	,	,
10136	24102	4	in	in	IN
10136	24102	5	his	-PRON-	PRP$
10136	24102	6	Diary,--"September	Diary,--"September	NNP
10136	24102	7	25th	25th	NN
10136	24102	8	,	,	,
10136	24102	9	1661.--I	1661.--i	CD
10136	24102	10	sent	send	VBN
10136	24102	11	for	for	IN
10136	24102	12	a	a	DT
10136	24102	13	cup	cup	NN
10136	24102	14	of	of	IN
10136	24102	15	tea	tea	NN
10136	24102	16	(	(	-LRB-
10136	24102	17	a	a	DT
10136	24102	18	China	China	NNP
10136	24102	19	drink	drink	NN
10136	24102	20	)	)	-RRB-
10136	24102	21	,	,	,
10136	24102	22	of	of	IN
10136	24102	23	which	which	WDT
10136	24102	24	I	-PRON-	PRP
10136	24102	25	had	have	VBD
10136	24102	26	never	never	RB
10136	24102	27	drunk	drink	VBN
10136	24102	28	before	before	RB
10136	24102	29	.	.	.
10136	24102	30	"	"	''
10136	24103	1	Two	two	CD
10136	24103	2	years	year	NNS
10136	24103	3	later	later	RB
10136	24103	4	it	-PRON-	PRP
10136	24103	5	was	be	VBD
10136	24103	6	so	so	RB
10136	24103	7	rare	rare	JJ
10136	24103	8	a	a	DT
10136	24103	9	commodity	commodity	NN
10136	24103	10	in	in	IN
10136	24103	11	England	England	NNP
10136	24103	12	,	,	,
10136	24103	13	that	that	IN
10136	24103	14	the	the	DT
10136	24103	15	English	English	NNP
10136	24103	16	East	East	NNP
10136	24103	17	-	-	HYPH
10136	24103	18	India	India	NNP
10136	24103	19	Company	Company	NNP
10136	24103	20	bought	buy	VBD
10136	24103	21	2	2	CD
10136	24103	22	lbs	lbs	NN
10136	24103	23	.	.	.
10136	24104	1	2	2	CD
10136	24104	2	oz	oz	IN
10136	24104	3	.	.	.
10136	24105	1	of	of	IN
10136	24105	2	it	-PRON-	PRP
10136	24105	3	,	,	,
10136	24105	4	as	as	IN
10136	24105	5	a	a	DT
10136	24105	6	present	present	NN
10136	24105	7	for	for	IN
10136	24105	8	his	-PRON-	PRP$
10136	24105	9	majesty	majesty	NN
10136	24105	10	.	.	.
10136	24106	1	In	in	IN
10136	24106	2	1666	1666	CD
10136	24106	3	it	-PRON-	PRP
10136	24106	4	was	be	VBD
10136	24106	5	sold	sell	VBN
10136	24106	6	in	in	IN
10136	24106	7	London	London	NNP
10136	24106	8	for	for	IN
10136	24106	9	sixty	sixty	CD
10136	24106	10	shillings	shilling	NNS
10136	24106	11	a	a	DT
10136	24106	12	pound	pound	NN
10136	24106	13	.	.	.
10136	24107	1	From	from	IN
10136	24107	2	that	that	DT
10136	24107	3	date	date	NN
10136	24107	4	the	the	DT
10136	24107	5	consumption	consumption	NN
10136	24107	6	has	have	VBZ
10136	24107	7	gone	go	VBN
10136	24107	8	on	on	RP
10136	24107	9	increasing	increase	VBG
10136	24107	10	from	from	IN
10136	24107	11	5,000	5,000	CD
10136	24107	12	lbs	lbs	NN
10136	24107	13	.	.	.
10136	24108	1	to	to	IN
10136	24108	2	50,000,000	50,000,000	CD
10136	24108	3	lbs	lbs	NN
10136	24108	4	.	.	.
10136	24109	1	1794	1794	CD
10136	24109	2	.	.	.
10136	24110	1	Linnaeus	Linnaeus	NNP
10136	24110	2	was	be	VBD
10136	24110	3	induced	induce	VBN
10136	24110	4	to	to	TO
10136	24110	5	think	think	VB
10136	24110	6	that	that	IN
10136	24110	7	there	there	EX
10136	24110	8	were	be	VBD
10136	24110	9	two	two	CD
10136	24110	10	species	specie	NNS
10136	24110	11	of	of	IN
10136	24110	12	tea	tea	NN
10136	24110	13	-	-	HYPH
10136	24110	14	plant	plant	NN
10136	24110	15	,	,	,
10136	24110	16	one	one	CD
10136	24110	17	of	of	IN
10136	24110	18	which	which	WDT
10136	24110	19	produced	produce	VBD
10136	24110	20	the	the	DT
10136	24110	21	black	black	NN
10136	24110	22	,	,	,
10136	24110	23	and	and	CC
10136	24110	24	the	the	DT
10136	24110	25	other	other	JJ
10136	24110	26	the	the	DT
10136	24110	27	green	green	JJ
10136	24110	28	teas	tea	NNS
10136	24110	29	;	;	:
10136	24110	30	but	but	CC
10136	24110	31	later	later	RB
10136	24110	32	observations	observation	NNS
10136	24110	33	do	do	VBP
10136	24110	34	not	not	RB
10136	24110	35	confirm	confirm	VB
10136	24110	36	this	this	DT
10136	24110	37	.	.	.
10136	24111	1	When	when	WRB
10136	24111	2	the	the	DT
10136	24111	3	leaves	leave	NNS
10136	24111	4	of	of	IN
10136	24111	5	black	black	JJ
10136	24111	6	and	and	CC
10136	24111	7	green	green	JJ
10136	24111	8	tea	tea	NN
10136	24111	9	are	be	VBP
10136	24111	10	expanded	expand	VBN
10136	24111	11	by	by	IN
10136	24111	12	hot	hot	JJ
10136	24111	13	water	water	NN
10136	24111	14	,	,	,
10136	24111	15	and	and	CC
10136	24111	16	examined	examine	VBN
10136	24111	17	by	by	IN
10136	24111	18	the	the	DT
10136	24111	19	botanist	botanist	NN
10136	24111	20	,	,	,
10136	24111	21	though	though	IN
10136	24111	22	a	a	DT
10136	24111	23	difference	difference	NN
10136	24111	24	of	of	IN
10136	24111	25	character	character	NN
10136	24111	26	is	be	VBZ
10136	24111	27	perceived	perceive	VBN
10136	24111	28	,	,	,
10136	24111	29	yet	yet	CC
10136	24111	30	this	this	DT
10136	24111	31	is	be	VBZ
10136	24111	32	not	not	RB
10136	24111	33	sufficient	sufficient	JJ
10136	24111	34	to	to	TO
10136	24111	35	authorize	authorize	VB
10136	24111	36	considering	consider	VBG
10136	24111	37	them	-PRON-	PRP
10136	24111	38	as	as	IN
10136	24111	39	distinct	distinct	JJ
10136	24111	40	species	specie	NNS
10136	24111	41	.	.	.
10136	24112	1	The	the	DT
10136	24112	2	tea	tea	NN
10136	24112	3	-	-	HYPH
10136	24112	4	tree	tree	NN
10136	24112	5	flourishes	flourish	NNS
10136	24112	6	best	well	RBS
10136	24112	7	in	in	IN
10136	24112	8	temperate	temperate	NN
10136	24112	9	regions	region	NNS
10136	24112	10	;	;	:
10136	24112	11	in	in	IN
10136	24112	12	China	China	NNP
10136	24112	13	it	-PRON-	PRP
10136	24112	14	is	be	VBZ
10136	24112	15	indigenous	indigenous	JJ
10136	24112	16	.	.	.
10136	24113	1	The	the	DT
10136	24113	2	part	part	NN
10136	24113	3	of	of	IN
10136	24113	4	China	China	NNP
10136	24113	5	where	where	WRB
10136	24113	6	the	the	DT
10136	24113	7	best	good	JJS
10136	24113	8	tea	tea	NN
10136	24113	9	is	be	VBZ
10136	24113	10	cultivated	cultivate	VBN
10136	24113	11	,	,	,
10136	24113	12	is	be	VBZ
10136	24113	13	called	call	VBN
10136	24113	14	by	by	IN
10136	24113	15	us	-PRON-	PRP
10136	24113	16	the	the	DT
10136	24113	17	"	"	``
10136	24113	18	tea	tea	NN
10136	24113	19	country	country	NN
10136	24113	20	.	.	.
10136	24113	21	"	"	''
10136	24114	1	The	the	DT
10136	24114	2	cultivation	cultivation	NN
10136	24114	3	of	of	IN
10136	24114	4	the	the	DT
10136	24114	5	plant	plant	NN
10136	24114	6	requires	require	VBZ
10136	24114	7	great	great	JJ
10136	24114	8	care	care	NN
10136	24114	9	.	.	.
10136	24115	1	It	-PRON-	PRP
10136	24115	2	is	be	VBZ
10136	24115	3	raised	raise	VBN
10136	24115	4	chiefly	chiefly	RB
10136	24115	5	on	on	IN
10136	24115	6	the	the	DT
10136	24115	7	sides	side	NNS
10136	24115	8	of	of	IN
10136	24115	9	hills	hill	NNS
10136	24115	10	;	;	:
10136	24115	11	and	and	CC
10136	24115	12	,	,	,
10136	24115	13	in	in	IN
10136	24115	14	order	order	NN
10136	24115	15	to	to	TO
10136	24115	16	increase	increase	VB
10136	24115	17	the	the	DT
10136	24115	18	quantity	quantity	NN
10136	24115	19	and	and	CC
10136	24115	20	improve	improve	VB
10136	24115	21	the	the	DT
10136	24115	22	quality	quality	NN
10136	24115	23	of	of	IN
10136	24115	24	the	the	DT
10136	24115	25	leaves	leave	NNS
10136	24115	26	,	,	,
10136	24115	27	the	the	DT
10136	24115	28	shrub	shrub	NN
10136	24115	29	is	be	VBZ
10136	24115	30	pruned	prune	VBN
10136	24115	31	,	,	,
10136	24115	32	so	so	IN
10136	24115	33	as	as	IN
10136	24115	34	not	not	RB
10136	24115	35	to	to	TO
10136	24115	36	exceed	exceed	VB
10136	24115	37	the	the	DT
10136	24115	38	height	height	NN
10136	24115	39	of	of	IN
10136	24115	40	from	from	IN
10136	24115	41	two	two	CD
10136	24115	42	to	to	TO
10136	24115	43	three	three	CD
10136	24115	44	feet	foot	NNS
10136	24115	45	,	,	,
10136	24115	46	much	much	RB
10136	24115	47	in	in	IN
10136	24115	48	the	the	DT
10136	24115	49	same	same	JJ
10136	24115	50	manner	manner	NN
10136	24115	51	as	as	IN
10136	24115	52	the	the	DT
10136	24115	53	vine	vine	NN
10136	24115	54	is	be	VBZ
10136	24115	55	treated	treat	VBN
10136	24115	56	in	in	IN
10136	24115	57	France	France	NNP
10136	24115	58	.	.	.
10136	24116	1	They	-PRON-	PRP
10136	24116	2	pluck	pluck	VBD
10136	24116	3	the	the	DT
10136	24116	4	leaves	leave	NNS
10136	24116	5	,	,	,
10136	24116	6	one	one	CD
10136	24116	7	selecting	select	VBG
10136	24116	8	them	-PRON-	PRP
10136	24116	9	according	accord	VBG
10136	24116	10	to	to	IN
10136	24116	11	the	the	DT
10136	24116	12	kinds	kind	NNS
10136	24116	13	of	of	IN
10136	24116	14	tea	tea	NN
10136	24116	15	required	require	VBN
10136	24116	16	;	;	:
10136	24116	17	and	and	CC
10136	24116	18	,	,	,
10136	24116	19	notwithstanding	notwithstanding	IN
10136	24116	20	the	the	DT
10136	24116	21	tediousness	tediousness	NN
10136	24116	22	of	of	IN
10136	24116	23	the	the	DT
10136	24116	24	operation	operation	NN
10136	24116	25	,	,	,
10136	24116	26	each	each	DT
10136	24116	27	labourer	labourer	NN
10136	24116	28	is	be	VBZ
10136	24116	29	able	able	JJ
10136	24116	30	to	to	TO
10136	24116	31	gather	gather	VB
10136	24116	32	from	from	IN
10136	24116	33	four	four	CD
10136	24116	34	to	to	IN
10136	24116	35	ten	ten	CD
10136	24116	36	or	or	CC
10136	24116	37	fifteen	fifteen	CD
10136	24116	38	pounds	pound	NNS
10136	24116	39	a	a	DT
10136	24116	40	day	day	NN
10136	24116	41	.	.	.
10136	24117	1	When	when	WRB
10136	24117	2	the	the	DT
10136	24117	3	trees	tree	NNS
10136	24117	4	attain	attain	VBP
10136	24117	5	to	to	IN
10136	24117	6	six	six	CD
10136	24117	7	or	or	CC
10136	24117	8	seven	seven	CD
10136	24117	9	years	year	NNS
10136	24117	10	of	of	IN
10136	24117	11	age	age	NN
10136	24117	12	,	,	,
10136	24117	13	the	the	DT
10136	24117	14	produce	produce	NN
10136	24117	15	becomes	become	VBZ
10136	24117	16	so	so	RB
10136	24117	17	inferior	inferior	JJ
10136	24117	18	that	that	IN
10136	24117	19	they	-PRON-	PRP
10136	24117	20	are	be	VBP
10136	24117	21	removed	remove	VBN
10136	24117	22	to	to	TO
10136	24117	23	make	make	VB
10136	24117	24	room	room	NN
10136	24117	25	for	for	IN
10136	24117	26	a	a	DT
10136	24117	27	fresh	fresh	JJ
10136	24117	28	succession	succession	NN
10136	24117	29	,	,	,
10136	24117	30	or	or	CC
10136	24117	31	they	-PRON-	PRP
10136	24117	32	are	be	VBP
10136	24117	33	cut	cut	VBN
10136	24117	34	down	down	RP
10136	24117	35	to	to	TO
10136	24117	36	allow	allow	VB
10136	24117	37	of	of	IN
10136	24117	38	numerous	numerous	JJ
10136	24117	39	young	young	JJ
10136	24117	40	shoots	shoot	NNS
10136	24117	41	.	.	.
10136	24118	1	Teas	tea	NNS
10136	24118	2	of	of	IN
10136	24118	3	the	the	DT
10136	24118	4	finest	fine	JJS
10136	24118	5	flavour	flavour	NN
10136	24118	6	consist	consist	NN
10136	24118	7	of	of	IN
10136	24118	8	the	the	DT
10136	24118	9	youngest	young	JJS
10136	24118	10	leaves	leave	NNS
10136	24118	11	;	;	:
10136	24118	12	and	and	CC
10136	24118	13	as	as	IN
10136	24118	14	these	these	DT
10136	24118	15	are	be	VBP
10136	24118	16	gathered	gather	VBN
10136	24118	17	at	at	IN
10136	24118	18	four	four	CD
10136	24118	19	different	different	JJ
10136	24118	20	periods	period	NNS
10136	24118	21	of	of	IN
10136	24118	22	the	the	DT
10136	24118	23	year	year	NN
10136	24118	24	,	,	,
10136	24118	25	the	the	DT
10136	24118	26	younger	young	JJR
10136	24118	27	the	the	DT
10136	24118	28	leaves	leave	NNS
10136	24118	29	the	the	DT
10136	24118	30	higher	high	JJR
10136	24118	31	flavoured	flavour	VBD
10136	24118	32	the	the	DT
10136	24118	33	tea	tea	NN
10136	24118	34	,	,	,
10136	24118	35	and	and	CC
10136	24118	36	the	the	DT
10136	24118	37	scarcer	scarcer	NN
10136	24118	38	,	,	,
10136	24118	39	and	and	CC
10136	24118	40	consequently	consequently	RB
10136	24118	41	the	the	DT
10136	24118	42	dearer	dearer	NN
10136	24118	43	,	,	,
10136	24118	44	the	the	DT
10136	24118	45	article	article	NN
10136	24118	46	.	.	.
10136	24119	1	1795	1795	CD
10136	24119	2	.	.	.
10136	24120	1	The	the	DT
10136	24120	2	various	various	JJ
10136	24120	3	names	name	NNS
10136	24120	4	by	by	IN
10136	24120	5	which	which	WDT
10136	24120	6	teas	tea	NNS
10136	24120	7	are	be	VBP
10136	24120	8	sold	sell	VBN
10136	24120	9	in	in	IN
10136	24120	10	the	the	DT
10136	24120	11	British	british	JJ
10136	24120	12	market	market	NN
10136	24120	13	are	be	VBP
10136	24120	14	corruptions	corruption	NNS
10136	24120	15	of	of	IN
10136	24120	16	Chinese	chinese	JJ
10136	24120	17	words	word	NNS
10136	24120	18	.	.	.
10136	24121	1	There	there	EX
10136	24121	2	are	be	VBP
10136	24121	3	about	about	RB
10136	24121	4	a	a	DT
10136	24121	5	dozen	dozen	NN
10136	24121	6	different	different	JJ
10136	24121	7	kinds	kind	NNS
10136	24121	8	;	;	:
10136	24121	9	but	but	CC
10136	24121	10	the	the	DT
10136	24121	11	principal	principal	NN
10136	24121	12	are	be	VBP
10136	24121	13	Bohea	Bohea	NNP
10136	24121	14	,	,	,
10136	24121	15	Congou	Congou	NNP
10136	24121	16	,	,	,
10136	24121	17	and	and	CC
10136	24121	18	Souchong	Souchong	NNP
10136	24121	19	,	,	,
10136	24121	20	and	and	CC
10136	24121	21	signify	signify	VB
10136	24121	22	,	,	,
10136	24121	23	respectively	respectively	RB
10136	24121	24	,	,	,
10136	24121	25	inferior	inferior	JJ
10136	24121	26	,	,	,
10136	24121	27	middling	middling	JJ
10136	24121	28	,	,	,
10136	24121	29	and	and	CC
10136	24121	30	superior	superior	JJ
10136	24121	31	.	.	.
10136	24122	1	Teas	tea	NNS
10136	24122	2	are	be	VBP
10136	24122	3	often	often	RB
10136	24122	4	perfumed	perfume	VBN
10136	24122	5	and	and	CC
10136	24122	6	flavoured	flavour	VBN
10136	24122	7	with	with	IN
10136	24122	8	the	the	DT
10136	24122	9	leaves	leave	NNS
10136	24122	10	of	of	IN
10136	24122	11	different	different	JJ
10136	24122	12	kinds	kind	NNS
10136	24122	13	of	of	IN
10136	24122	14	plants	plant	NNS
10136	24122	15	grown	grow	VBN
10136	24122	16	on	on	IN
10136	24122	17	purpose	purpose	NN
10136	24122	18	.	.	.
10136	24123	1	Different	different	JJ
10136	24123	2	tea	tea	NN
10136	24123	3	-	-	HYPH
10136	24123	4	farms	farm	NNS
10136	24123	5	in	in	IN
10136	24123	6	China	China	NNP
10136	24123	7	produce	produce	VBP
10136	24123	8	teas	tea	NNS
10136	24123	9	of	of	IN
10136	24123	10	various	various	JJ
10136	24123	11	qualities	quality	NNS
10136	24123	12	,	,	,
10136	24123	13	raised	raise	VBN
10136	24123	14	by	by	IN
10136	24123	15	skilful	skilful	JJ
10136	24123	16	cultivation	cultivation	NN
10136	24123	17	on	on	IN
10136	24123	18	various	various	JJ
10136	24123	19	soils	soil	NNS
10136	24123	20	.	.	.
10136	24124	1	1796	1796	CD
10136	24124	2	.	.	.
10136	24125	1	Tea	tea	NN
10136	24125	2	,	,	,
10136	24125	3	when	when	WRB
10136	24125	4	chemically	chemically	RB
10136	24125	5	analyzed	analyze	VBN
10136	24125	6	,	,	,
10136	24125	7	is	be	VBZ
10136	24125	8	found	find	VBN
10136	24125	9	to	to	TO
10136	24125	10	contain	contain	VB
10136	24125	11	woody	woody	NN
10136	24125	12	fibre	fibre	NN
10136	24125	13	,	,	,
10136	24125	14	mucilage	mucilage	NN
10136	24125	15	,	,	,
10136	24125	16	a	a	DT
10136	24125	17	considerable	considerable	JJ
10136	24125	18	quantity	quantity	NN
10136	24125	19	of	of	IN
10136	24125	20	the	the	DT
10136	24125	21	astringent	astringent	JJ
10136	24125	22	principle	principle	NN
10136	24125	23	,	,	,
10136	24125	24	or	or	CC
10136	24125	25	tannin	tannin	NN
10136	24125	26	,	,	,
10136	24125	27	a	a	DT
10136	24125	28	narcotic	narcotic	JJ
10136	24125	29	principle	principle	NN
10136	24125	30	,	,	,
10136	24125	31	which	which	WDT
10136	24125	32	is	be	VBZ
10136	24125	33	,	,	,
10136	24125	34	perhaps	perhaps	RB
10136	24125	35	,	,	,
10136	24125	36	connected	connect	VBN
10136	24125	37	with	with	IN
10136	24125	38	a	a	DT
10136	24125	39	peculiar	peculiar	JJ
10136	24125	40	aroma	aroma	NN
10136	24125	41	.	.	.
10136	24126	1	The	the	DT
10136	24126	2	tannin	tannin	NN
10136	24126	3	is	be	VBZ
10136	24126	4	shown	show	VBN
10136	24126	5	by	by	IN
10136	24126	6	its	-PRON-	PRP$
10136	24126	7	striking	strike	VBG
10136	24126	8	a	a	DT
10136	24126	9	black	black	JJ
10136	24126	10	colour	colour	NN
10136	24126	11	with	with	IN
10136	24126	12	sulphate	sulphate	NN
10136	24126	13	of	of	IN
10136	24126	14	iron	iron	NN
10136	24126	15	,	,	,
10136	24126	16	and	and	CC
10136	24126	17	is	be	VBZ
10136	24126	18	the	the	DT
10136	24126	19	cause	cause	NN
10136	24126	20	of	of	IN
10136	24126	21	the	the	DT
10136	24126	22	dark	dark	JJ
10136	24126	23	stain	stain	NN
10136	24126	24	which	which	WDT
10136	24126	25	is	be	VBZ
10136	24126	26	always	always	RB
10136	24126	27	formed	form	VBN
10136	24126	28	when	when	WRB
10136	24126	29	tea	tea	NN
10136	24126	30	is	be	VBZ
10136	24126	31	spilt	spilt	JJ
10136	24126	32	upon	upon	IN
10136	24126	33	buff	buff	NN
10136	24126	34	-	-	HYPH
10136	24126	35	coloured	colour	VBN
10136	24126	36	cottons	cotton	NNS
10136	24126	37	dyed	dye	VBD
10136	24126	38	with	with	IN
10136	24126	39	iron	iron	NN
10136	24126	40	.	.	.
10136	24127	1	A	a	DT
10136	24127	2	constituent	constituent	NN
10136	24127	3	called	call	VBN
10136	24127	4	_	_	NNP
10136	24127	5	Theine	Theine	NNP
10136	24127	6	_	_	NNP
10136	24127	7	has	have	VBZ
10136	24127	8	also	also	RB
10136	24127	9	been	be	VBN
10136	24127	10	discovered	discover	VBN
10136	24127	11	in	in	IN
10136	24127	12	tea	tea	NN
10136	24127	13	,	,	,
10136	24127	14	supposed	suppose	VBN
10136	24127	15	to	to	TO
10136	24127	16	be	be	VB
10136	24127	17	identical	identical	JJ
10136	24127	18	with	with	IN
10136	24127	19	_	_	NNP
10136	24127	20	Caffeine	Caffeine	NNP
10136	24127	21	_	_	NNP
10136	24127	22	,	,	,
10136	24127	23	one	one	CD
10136	24127	24	of	of	IN
10136	24127	25	the	the	DT
10136	24127	26	constituents	constituent	NNS
10136	24127	27	of	of	IN
10136	24127	28	coffee	coffee	NN
10136	24127	29	.	.	.
10136	24128	1	Liebig	Liebig	NNP
10136	24128	2	says	say	VBZ
10136	24128	3	,	,	,
10136	24128	4	"	"	``
10136	24128	5	Theine	theine	NN
10136	24128	6	yields	yield	NNS
10136	24128	7	,	,	,
10136	24128	8	in	in	IN
10136	24128	9	certain	certain	JJ
10136	24128	10	processes	process	NNS
10136	24128	11	of	of	IN
10136	24128	12	decomposition	decomposition	NN
10136	24128	13	,	,	,
10136	24128	14	a	a	DT
10136	24128	15	series	series	NN
10136	24128	16	of	of	IN
10136	24128	17	most	most	JJS
10136	24128	18	remarkable	remarkable	JJ
10136	24128	19	products	product	NNS
10136	24128	20	,	,	,
10136	24128	21	which	which	WDT
10136	24128	22	have	have	VBP
10136	24128	23	much	much	JJ
10136	24128	24	analogy	analogy	NN
10136	24128	25	with	with	IN
10136	24128	26	those	those	DT
10136	24128	27	derived	derive	VBN
10136	24128	28	from	from	IN
10136	24128	29	uric	uric	JJ
10136	24128	30	acid	acid	NN
10136	24128	31	in	in	IN
10136	24128	32	similar	similar	JJ
10136	24128	33	circumstances	circumstance	NNS
10136	24128	34	.	.	.
10136	24129	1	The	the	DT
10136	24129	2	infusion	infusion	NN
10136	24129	3	of	of	IN
10136	24129	4	tea	tea	NN
10136	24129	5	differs	differ	NNS
10136	24129	6	from	from	IN
10136	24129	7	that	that	DT
10136	24129	8	of	of	IN
10136	24129	9	coffee	coffee	NN
10136	24129	10	,	,	,
10136	24129	11	by	by	IN
10136	24129	12	containing	contain	VBG
10136	24129	13	iron	iron	NN
10136	24129	14	and	and	CC
10136	24129	15	manganese	manganese	JJ
10136	24129	16	.	.	.
10136	24130	1	We	-PRON-	PRP
10136	24130	2	have	have	VBP
10136	24130	3	in	in	IN
10136	24130	4	tea	tea	NN
10136	24130	5	,	,	,
10136	24130	6	of	of	IN
10136	24130	7	many	many	JJ
10136	24130	8	kinds	kind	NNS
10136	24130	9	,	,	,
10136	24130	10	a	a	DT
10136	24130	11	beverage	beverage	NN
10136	24130	12	which	which	WDT
10136	24130	13	contains	contain	VBZ
10136	24130	14	the	the	DT
10136	24130	15	active	active	JJ
10136	24130	16	constituents	constituent	NNS
10136	24130	17	of	of	IN
10136	24130	18	the	the	DT
10136	24130	19	most	most	RBS
10136	24130	20	powerful	powerful	JJ
10136	24130	21	mineral	mineral	NN
10136	24130	22	springs	spring	NNS
10136	24130	23	,	,	,
10136	24130	24	and	and	CC
10136	24130	25	,	,	,
10136	24130	26	however	however	RB
10136	24130	27	small	small	JJ
10136	24130	28	the	the	DT
10136	24130	29	amount	amount	NN
10136	24130	30	of	of	IN
10136	24130	31	iron	iron	NN
10136	24130	32	may	may	MD
10136	24130	33	be	be	VB
10136	24130	34	which	which	WDT
10136	24130	35	we	-PRON-	PRP
10136	24130	36	daily	daily	RB
10136	24130	37	take	take	VBP
10136	24130	38	in	in	RP
10136	24130	39	this	this	DT
10136	24130	40	form	form	NN
10136	24130	41	,	,	,
10136	24130	42	it	-PRON-	PRP
10136	24130	43	can	can	MD
10136	24130	44	not	not	RB
10136	24130	45	be	be	VB
10136	24130	46	destitute	destitute	JJ
10136	24130	47	of	of	IN
10136	24130	48	influence	influence	NN
10136	24130	49	on	on	IN
10136	24130	50	the	the	DT
10136	24130	51	vital	vital	JJ
10136	24130	52	processes	process	NNS
10136	24130	53	.	.	.
10136	24130	54	"	"	''
10136	24131	1	1797	1797	CD
10136	24131	2	.	.	.
10136	24132	1	Chinese	chinese	JJ
10136	24132	2	tea	tea	NN
10136	24132	3	has	have	VBZ
10136	24132	4	frequently	frequently	RB
10136	24132	5	been	be	VBN
10136	24132	6	adulterated	adulterate	VBN
10136	24132	7	in	in	IN
10136	24132	8	this	this	DT
10136	24132	9	country	country	NN
10136	24132	10	,	,	,
10136	24132	11	by	by	IN
10136	24132	12	the	the	DT
10136	24132	13	admixture	admixture	NN
10136	24132	14	of	of	IN
10136	24132	15	the	the	DT
10136	24132	16	dried	dry	VBN
10136	24132	17	leaves	leave	NNS
10136	24132	18	of	of	IN
10136	24132	19	certain	certain	JJ
10136	24132	20	plants	plant	NNS
10136	24132	21	.	.	.
10136	24133	1	The	the	DT
10136	24133	2	leaves	leave	NNS
10136	24133	3	of	of	IN
10136	24133	4	the	the	DT
10136	24133	5	sloe	sloe	NNP
10136	24133	6	,	,	,
10136	24133	7	white	white	NNP
10136	24133	8	thorn	thorn	NNP
10136	24133	9	,	,	,
10136	24133	10	ash	ash	NN
10136	24133	11	,	,	,
10136	24133	12	elder	elder	NN
10136	24133	13	,	,	,
10136	24133	14	and	and	CC
10136	24133	15	some	some	DT
10136	24133	16	others	other	NNS
10136	24133	17	,	,	,
10136	24133	18	have	have	VBP
10136	24133	19	been	be	VBN
10136	24133	20	employed	employ	VBN
10136	24133	21	for	for	IN
10136	24133	22	this	this	DT
10136	24133	23	purpose	purpose	NN
10136	24133	24	;	;	:
10136	24133	25	such	such	JJ
10136	24133	26	as	as	IN
10136	24133	27	the	the	DT
10136	24133	28	leaves	leave	NNS
10136	24133	29	of	of	IN
10136	24133	30	the	the	DT
10136	24133	31	speedwell	speedwell	NN
10136	24133	32	,	,	,
10136	24133	33	wild	wild	JJ
10136	24133	34	germander	germander	NN
10136	24133	35	,	,	,
10136	24133	36	black	black	JJ
10136	24133	37	currants	currant	NNS
10136	24133	38	,	,	,
10136	24133	39	syringa	syringa	NNP
10136	24133	40	,	,	,
10136	24133	41	purple	purple	NN
10136	24133	42	-	-	HYPH
10136	24133	43	spiked	spike	VBN
10136	24133	44	willow	willow	NN
10136	24133	45	-	-	HYPH
10136	24133	46	herb	herb	NN
10136	24133	47	,	,	,
10136	24133	48	sweet	sweet	JJ
10136	24133	49	-	-	HYPH
10136	24133	50	brier	brier	NN
10136	24133	51	,	,	,
10136	24133	52	and	and	CC
10136	24133	53	cherry	cherry	NN
10136	24133	54	-	-	HYPH
10136	24133	55	tree	tree	NN
10136	24133	56	.	.	.
10136	24134	1	Some	some	DT
10136	24134	2	of	of	IN
10136	24134	3	these	these	DT
10136	24134	4	are	be	VBP
10136	24134	5	harmless	harmless	JJ
10136	24134	6	,	,	,
10136	24134	7	others	other	NNS
10136	24134	8	are	be	VBP
10136	24134	9	to	to	IN
10136	24134	10	a	a	DT
10136	24134	11	certain	certain	JJ
10136	24134	12	degree	degree	NN
10136	24134	13	poisonous	poisonous	JJ
10136	24134	14	;	;	:
10136	24134	15	as	as	IN
10136	24134	16	,	,	,
10136	24134	17	for	for	IN
10136	24134	18	example	example	NN
10136	24134	19	,	,	,
10136	24134	20	are	be	VBP
10136	24134	21	the	the	DT
10136	24134	22	leaves	leave	NNS
10136	24134	23	of	of	IN
10136	24134	24	all	all	PDT
10136	24134	25	the	the	DT
10136	24134	26	varieties	variety	NNS
10136	24134	27	of	of	IN
10136	24134	28	the	the	DT
10136	24134	29	plum	plum	NN
10136	24134	30	and	and	CC
10136	24134	31	cherry	cherry	NN
10136	24134	32	tribe	tribe	NN
10136	24134	33	,	,	,
10136	24134	34	to	to	TO
10136	24134	35	which	which	WDT
10136	24134	36	the	the	DT
10136	24134	37	sloe	sloe	NNP
10136	24134	38	belongs	belong	VBZ
10136	24134	39	.	.	.
10136	24135	1	Adulteration	adulteration	NN
10136	24135	2	by	by	IN
10136	24135	3	means	mean	NNS
10136	24135	4	of	of	IN
10136	24135	5	these	these	DT
10136	24135	6	leaves	leave	NNS
10136	24135	7	is	be	VBZ
10136	24135	8	by	by	IN
10136	24135	9	no	no	DT
10136	24135	10	means	means	NN
10136	24135	11	a	a	DT
10136	24135	12	new	new	JJ
10136	24135	13	species	specie	NNS
10136	24135	14	of	of	IN
10136	24135	15	fraud	fraud	NN
10136	24135	16	;	;	:
10136	24135	17	and	and	CC
10136	24135	18	several	several	JJ
10136	24135	19	acts	act	NNS
10136	24135	20	of	of	IN
10136	24135	21	parliament	parliament	NN
10136	24135	22	,	,	,
10136	24135	23	from	from	IN
10136	24135	24	the	the	DT
10136	24135	25	time	time	NN
10136	24135	26	of	of	IN
10136	24135	27	George	George	NNP
10136	24135	28	II	II	NNP
10136	24135	29	.	.	NNP
10136	24135	30	,	,	,
10136	24135	31	have	have	VBP
10136	24135	32	been	be	VBN
10136	24135	33	passed	pass	VBN
10136	24135	34	,	,	,
10136	24135	35	specifying	specify	VBG
10136	24135	36	severe	severe	JJ
10136	24135	37	penalties	penalty	NNS
10136	24135	38	against	against	IN
10136	24135	39	those	those	DT
10136	24135	40	guilty	guilty	JJ
10136	24135	41	of	of	IN
10136	24135	42	the	the	DT
10136	24135	43	offence	offence	NN
10136	24135	44	,	,	,
10136	24135	45	which	which	WDT
10136	24135	46	,	,	,
10136	24135	47	notwithstanding	notwithstanding	IN
10136	24135	48	numerous	numerous	JJ
10136	24135	49	convictions	conviction	NNS
10136	24135	50	,	,	,
10136	24135	51	continues	continue	VBZ
10136	24135	52	to	to	IN
10136	24135	53	the	the	DT
10136	24135	54	present	present	JJ
10136	24135	55	time	time	NN
10136	24135	56	.	.	.
10136	24136	1	1798	1798	CD
10136	24136	2	.	.	.
10136	24137	1	In	in	IN
10136	24137	2	the	the	DT
10136	24137	3	purchase	purchase	NN
10136	24137	4	of	of	IN
10136	24137	5	tea	tea	NN
10136	24137	6	,	,	,
10136	24137	7	that	that	WDT
10136	24137	8	should	should	MD
10136	24137	9	be	be	VB
10136	24137	10	chosen	choose	VBN
10136	24137	11	which	which	WDT
10136	24137	12	possesses	possess	VBZ
10136	24137	13	an	an	DT
10136	24137	14	agreeable	agreeable	JJ
10136	24137	15	odour	odour	NN
10136	24137	16	and	and	CC
10136	24137	17	is	be	VBZ
10136	24137	18	as	as	RB
10136	24137	19	whole	whole	JJ
10136	24137	20	as	as	IN
10136	24137	21	possible	possible	JJ
10136	24137	22	,	,	,
10136	24137	23	in	in	IN
10136	24137	24	order	order	NN
10136	24137	25	that	that	IN
10136	24137	26	the	the	DT
10136	24137	27	leaf	leaf	NN
10136	24137	28	may	may	MD
10136	24137	29	be	be	VB
10136	24137	30	easily	easily	RB
10136	24137	31	examined	examine	VBN
10136	24137	32	.	.	.
10136	24138	1	The	the	DT
10136	24138	2	greatest	great	JJS
10136	24138	3	care	care	NN
10136	24138	4	should	should	MD
10136	24138	5	be	be	VB
10136	24138	6	taken	take	VBN
10136	24138	7	that	that	IN
10136	24138	8	it	-PRON-	PRP
10136	24138	9	has	have	VBZ
10136	24138	10	not	not	RB
10136	24138	11	been	be	VBN
10136	24138	12	exposed	expose	VBN
10136	24138	13	to	to	IN
10136	24138	14	the	the	DT
10136	24138	15	air	air	NN
10136	24138	16	,	,	,
10136	24138	17	which	which	WDT
10136	24138	18	destroys	destroy	VBZ
10136	24138	19	its	-PRON-	PRP$
10136	24138	20	flavour	flavour	NN
10136	24138	21	.	.	.
10136	24139	1	1799	1799	CD
10136	24139	2	.	.	.
10136	24140	1	It	-PRON-	PRP
10136	24140	2	would	would	MD
10136	24140	3	be	be	VB
10136	24140	4	impossible	impossible	JJ
10136	24140	5	,	,	,
10136	24140	6	in	in	IN
10136	24140	7	the	the	DT
10136	24140	8	space	space	NN
10136	24140	9	at	at	IN
10136	24140	10	our	-PRON-	PRP$
10136	24140	11	command	command	NN
10136	24140	12	,	,	,
10136	24140	13	to	to	TO
10136	24140	14	enumerate	enumerate	VB
10136	24140	15	the	the	DT
10136	24140	16	various	various	JJ
10136	24140	17	modes	mode	NNS
10136	24140	18	adopted	adopt	VBN
10136	24140	19	in	in	IN
10136	24140	20	different	different	JJ
10136	24140	21	countries	country	NNS
10136	24140	22	for	for	IN
10136	24140	23	"	"	``
10136	24140	24	making	make	VBG
10136	24140	25	coffee	coffee	NN
10136	24140	26	;	;	:
10136	24140	27	"	"	``
10136	24140	28	that	that	RB
10136	24140	29	is	is	RB
10136	24140	30	,	,	,
10136	24140	31	the	the	DT
10136	24140	32	phrase	phrase	NN
10136	24140	33	commonly	commonly	RB
10136	24140	34	understood	understand	VBD
10136	24140	35	to	to	TO
10136	24140	36	mean	mean	VB
10136	24140	37	the	the	DT
10136	24140	38	complete	complete	JJ
10136	24140	39	preparation	preparation	NN
10136	24140	40	of	of	IN
10136	24140	41	this	this	DT
10136	24140	42	delicious	delicious	JJ
10136	24140	43	beverage	beverage	NN
10136	24140	44	for	for	IN
10136	24140	45	drinking	drinking	NN
10136	24140	46	.	.	.
10136	24141	1	For	for	IN
10136	24141	2	performing	perform	VBG
10136	24141	3	this	this	DT
10136	24141	4	operation	operation	NN
10136	24141	5	,	,	,
10136	24141	6	such	such	JJ
10136	24141	7	recipes	recipe	NNS
10136	24141	8	or	or	CC
10136	24141	9	methods	method	NNS
10136	24141	10	as	as	IN
10136	24141	11	we	-PRON-	PRP
10136	24141	12	have	have	VBP
10136	24141	13	found	find	VBN
10136	24141	14	most	most	RBS
10136	24141	15	practical	practical	JJ
10136	24141	16	will	will	MD
10136	24141	17	be	be	VB
10136	24141	18	inserted	insert	VBN
10136	24141	19	in	in	IN
10136	24141	20	their	-PRON-	PRP$
10136	24141	21	proper	proper	JJ
10136	24141	22	place	place	NN
10136	24141	23	;	;	:
10136	24141	24	but	but	CC
10136	24141	25	the	the	DT
10136	24141	26	following	follow	VBG
10136	24141	27	facts	fact	NNS
10136	24141	28	connected	connect	VBN
10136	24141	29	with	with	IN
10136	24141	30	coffee	coffee	NN
10136	24141	31	will	will	MD
10136	24141	32	be	be	VB
10136	24141	33	found	find	VBN
10136	24141	34	highly	highly	RB
10136	24141	35	interesting	interesting	JJ
10136	24141	36	.	.	.
10136	24142	1	1800	1800	CD
10136	24142	2	.	.	.
10136	24143	1	The	the	DT
10136	24143	2	introduction	introduction	NN
10136	24143	3	of	of	IN
10136	24143	4	coffee	coffee	NN
10136	24143	5	into	into	IN
10136	24143	6	this	this	DT
10136	24143	7	country	country	NN
10136	24143	8	is	be	VBZ
10136	24143	9	comparatively	comparatively	RB
10136	24143	10	of	of	IN
10136	24143	11	recent	recent	JJ
10136	24143	12	date	date	NN
10136	24143	13	.	.	.
10136	24144	1	We	-PRON-	PRP
10136	24144	2	are	be	VBP
10136	24144	3	assured	assure	VBN
10136	24144	4	by	by	IN
10136	24144	5	Bruce	Bruce	NNP
10136	24144	6	that	that	IN
10136	24144	7	the	the	DT
10136	24144	8	coffee	coffee	NN
10136	24144	9	-	-	HYPH
10136	24144	10	tree	tree	NN
10136	24144	11	is	be	VBZ
10136	24144	12	a	a	DT
10136	24144	13	native	native	NN
10136	24144	14	of	of	IN
10136	24144	15	Abyssinia	Abyssinia	NNP
10136	24144	16	,	,	,
10136	24144	17	and	and	CC
10136	24144	18	it	-PRON-	PRP
10136	24144	19	is	be	VBZ
10136	24144	20	said	say	VBN
10136	24144	21	to	to	TO
10136	24144	22	have	have	VB
10136	24144	23	been	be	VBN
10136	24144	24	cultivated	cultivate	VBN
10136	24144	25	in	in	IN
10136	24144	26	that	that	DT
10136	24144	27	country	country	NN
10136	24144	28	from	from	IN
10136	24144	29	time	time	NN
10136	24144	30	immemorial	immemorial	JJ
10136	24144	31	.	.	.
10136	24145	1	1801	1801	CD
10136	24145	2	.	.	.
10136	24146	1	It	-PRON-	PRP
10136	24146	2	appears	appear	VBZ
10136	24146	3	that	that	DT
10136	24146	4	coffee	coffee	NN
10136	24146	5	was	be	VBD
10136	24146	6	first	first	RB
10136	24146	7	introduced	introduce	VBN
10136	24146	8	into	into	IN
10136	24146	9	England	England	NNP
10136	24146	10	by	by	IN
10136	24146	11	Daniel	Daniel	NNP
10136	24146	12	Edwards	Edwards	NNP
10136	24146	13	,	,	,
10136	24146	14	a	a	DT
10136	24146	15	Turkey	Turkey	NNP
10136	24146	16	merchant	merchant	NN
10136	24146	17	,	,	,
10136	24146	18	whose	whose	WP$
10136	24146	19	servant	servant	NN
10136	24146	20	,	,	,
10136	24146	21	Pasqua	Pasqua	NNP
10136	24146	22	,	,	,
10136	24146	23	a	a	DT
10136	24146	24	Greek	Greek	NNP
10136	24146	25	,	,	,
10136	24146	26	understood	understand	VBD
10136	24146	27	the	the	DT
10136	24146	28	manner	manner	NN
10136	24146	29	of	of	IN
10136	24146	30	roasting	roast	VBG
10136	24146	31	it	-PRON-	PRP
10136	24146	32	.	.	.
10136	24147	1	This	this	DT
10136	24147	2	servant	servant	NN
10136	24147	3	,	,	,
10136	24147	4	under	under	IN
10136	24147	5	the	the	DT
10136	24147	6	patronage	patronage	NN
10136	24147	7	of	of	IN
10136	24147	8	Edwards	Edwards	NNP
10136	24147	9	,	,	,
10136	24147	10	established	establish	VBD
10136	24147	11	the	the	DT
10136	24147	12	first	first	JJ
10136	24147	13	coffee	coffee	NN
10136	24147	14	-	-	HYPH
10136	24147	15	house	house	NN
10136	24147	16	in	in	IN
10136	24147	17	London	London	NNP
10136	24147	18	,	,	,
10136	24147	19	in	in	IN
10136	24147	20	George	George	NNP
10136	24147	21	Yard	Yard	NNP
10136	24147	22	,	,	,
10136	24147	23	Lombard	Lombard	NNP
10136	24147	24	Street	Street	NNP
10136	24147	25	.	.	.
10136	24148	1	Coffee	coffee	NN
10136	24148	2	was	be	VBD
10136	24148	3	then	then	RB
10136	24148	4	sold	sell	VBN
10136	24148	5	at	at	IN
10136	24148	6	four	four	CD
10136	24148	7	or	or	CC
10136	24148	8	five	five	CD
10136	24148	9	guineas	guinea	NNS
10136	24148	10	a	a	DT
10136	24148	11	pound	pound	NN
10136	24148	12	,	,	,
10136	24148	13	and	and	CC
10136	24148	14	a	a	DT
10136	24148	15	duty	duty	NN
10136	24148	16	was	be	VBD
10136	24148	17	soon	soon	RB
10136	24148	18	afterwards	afterwards	RB
10136	24148	19	laid	lay	VBN
10136	24148	20	upon	upon	IN
10136	24148	21	it	-PRON-	PRP
10136	24148	22	of	of	IN
10136	24148	23	fourpence	fourpence	NN
10136	24148	24	a	a	DT
10136	24148	25	gallon	gallon	NN
10136	24148	26	,	,	,
10136	24148	27	when	when	WRB
10136	24148	28	made	make	VBN
10136	24148	29	into	into	IN
10136	24148	30	a	a	DT
10136	24148	31	beverage	beverage	NN
10136	24148	32	.	.	.
10136	24149	1	In	in	IN
10136	24149	2	the	the	DT
10136	24149	3	course	course	NN
10136	24149	4	of	of	IN
10136	24149	5	two	two	CD
10136	24149	6	centuries	century	NNS
10136	24149	7	,	,	,
10136	24149	8	however	however	RB
10136	24149	9	,	,	,
10136	24149	10	this	this	DT
10136	24149	11	berry	berry	NN
10136	24149	12	,	,	,
10136	24149	13	unknown	unknown	JJ
10136	24149	14	originally	originally	RB
10136	24149	15	as	as	IN
10136	24149	16	an	an	DT
10136	24149	17	article	article	NN
10136	24149	18	of	of	IN
10136	24149	19	food	food	NN
10136	24149	20	,	,	,
10136	24149	21	except	except	IN
10136	24149	22	to	to	IN
10136	24149	23	some	some	DT
10136	24149	24	savage	savage	JJ
10136	24149	25	tribes	tribe	NNS
10136	24149	26	on	on	IN
10136	24149	27	the	the	DT
10136	24149	28	confines	confine	NNS
10136	24149	29	of	of	IN
10136	24149	30	Abyssinia	Abyssinia	NNP
10136	24149	31	,	,	,
10136	24149	32	has	have	VBZ
10136	24149	33	made	make	VBN
10136	24149	34	its	-PRON-	PRP$
10136	24149	35	way	way	NN
10136	24149	36	through	through	IN
10136	24149	37	the	the	DT
10136	24149	38	whole	whole	NN
10136	24149	39	of	of	IN
10136	24149	40	the	the	DT
10136	24149	41	civilized	civilized	JJ
10136	24149	42	world	world	NN
10136	24149	43	.	.	.
10136	24150	1	Mahommedans	mahommedan	NNS
10136	24150	2	of	of	IN
10136	24150	3	all	all	DT
10136	24150	4	ranks	rank	NNS
10136	24150	5	drink	drink	VB
10136	24150	6	coffee	coffee	NN
10136	24150	7	twice	twice	PDT
10136	24150	8	a	a	DT
10136	24150	9	day	day	NN
10136	24150	10	;	;	:
10136	24150	11	it	-PRON-	PRP
10136	24150	12	is	be	VBZ
10136	24150	13	in	in	IN
10136	24150	14	universal	universal	JJ
10136	24150	15	request	request	NN
10136	24150	16	in	in	IN
10136	24150	17	France	France	NNP
10136	24150	18	;	;	:
10136	24150	19	and	and	CC
10136	24150	20	the	the	DT
10136	24150	21	demand	demand	NN
10136	24150	22	for	for	IN
10136	24150	23	it	-PRON-	PRP
10136	24150	24	throughout	throughout	IN
10136	24150	25	the	the	DT
10136	24150	26	British	british	JJ
10136	24150	27	isles	isle	NNS
10136	24150	28	is	be	VBZ
10136	24150	29	daily	daily	RB
10136	24150	30	increasing	increase	VBG
10136	24150	31	,	,	,
10136	24150	32	the	the	DT
10136	24150	33	more	more	RBR
10136	24150	34	especially	especially	RB
10136	24150	35	since	since	IN
10136	24150	36	so	so	RB
10136	24150	37	much	much	JJ
10136	24150	38	attention	attention	NN
10136	24150	39	has	have	VBZ
10136	24150	40	been	be	VBN
10136	24150	41	given	give	VBN
10136	24150	42	to	to	IN
10136	24150	43	mechanical	mechanical	JJ
10136	24150	44	contrivances	contrivance	NNS
10136	24150	45	for	for	IN
10136	24150	46	roasting	roast	VBG
10136	24150	47	and	and	CC
10136	24150	48	grinding	grind	VBG
10136	24150	49	the	the	DT
10136	24150	50	berry	berry	NN
10136	24150	51	and	and	CC
10136	24150	52	preparing	prepare	VBG
10136	24150	53	the	the	DT
10136	24150	54	beverage	beverage	NN
10136	24150	55	.	.	.
10136	24151	1	1802	1802	CD
10136	24151	2	.	.	.
10136	24152	1	Of	of	IN
10136	24152	2	the	the	DT
10136	24152	3	various	various	JJ
10136	24152	4	kinds	kind	NNS
10136	24152	5	of	of	IN
10136	24152	6	coffee	coffee	NN
10136	24152	7	the	the	DT
10136	24152	8	Arabian	Arabian	NNP
10136	24152	9	is	be	VBZ
10136	24152	10	considered	consider	VBN
10136	24152	11	the	the	DT
10136	24152	12	best	good	JJS
10136	24152	13	.	.	.
10136	24153	1	It	-PRON-	PRP
10136	24153	2	is	be	VBZ
10136	24153	3	grown	grow	VBN
10136	24153	4	chiefly	chiefly	RB
10136	24153	5	in	in	IN
10136	24153	6	the	the	DT
10136	24153	7	districts	district	NNS
10136	24153	8	of	of	IN
10136	24153	9	Aden	Aden	NNP
10136	24153	10	and	and	CC
10136	24153	11	Mocha	Mocha	NNP
10136	24153	12	;	;	:
10136	24153	13	whence	whence	NN
10136	24153	14	the	the	DT
10136	24153	15	name	name	NN
10136	24153	16	of	of	IN
10136	24153	17	our	-PRON-	PRP$
10136	24153	18	Mocha	Mocha	NNP
10136	24153	19	coffee	coffee	NN
10136	24153	20	.	.	.
10136	24154	1	Mocha	Mocha	NNP
10136	24154	2	coffee	coffee	NN
10136	24154	3	has	have	VBZ
10136	24154	4	a	a	DT
10136	24154	5	smaller	small	JJR
10136	24154	6	and	and	CC
10136	24154	7	rounder	rounder	NN
10136	24154	8	bean	bean	NN
10136	24154	9	than	than	IN
10136	24154	10	any	any	DT
10136	24154	11	other	other	JJ
10136	24154	12	,	,	,
10136	24154	13	and	and	CC
10136	24154	14	likewise	likewise	RB
10136	24154	15	a	a	DT
10136	24154	16	more	more	RBR
10136	24154	17	agreeable	agreeable	JJ
10136	24154	18	smell	smell	NN
10136	24154	19	and	and	CC
10136	24154	20	taste	taste	NN
10136	24154	21	.	.	.
10136	24155	1	The	the	DT
10136	24155	2	next	next	JJ
10136	24155	3	in	in	IN
10136	24155	4	reputation	reputation	NN
10136	24155	5	and	and	CC
10136	24155	6	quality	quality	NN
10136	24155	7	is	be	VBZ
10136	24155	8	the	the	DT
10136	24155	9	Java	Java	NNP
10136	24155	10	and	and	CC
10136	24155	11	Ceylon	Ceylon	NNP
10136	24155	12	coffee	coffee	NN
10136	24155	13	,	,	,
10136	24155	14	and	and	CC
10136	24155	15	then	then	RB
10136	24155	16	the	the	DT
10136	24155	17	coffees	coffee	NNS
10136	24155	18	of	of	IN
10136	24155	19	Bourbon	Bourbon	NNP
10136	24155	20	and	and	CC
10136	24155	21	Martinique	Martinique	NNP
10136	24155	22	,	,	,
10136	24155	23	and	and	CC
10136	24155	24	that	that	DT
10136	24155	25	of	of	IN
10136	24155	26	Berbice	Berbice	NNP
10136	24155	27	,	,	,
10136	24155	28	a	a	DT
10136	24155	29	district	district	NN
10136	24155	30	of	of	IN
10136	24155	31	the	the	DT
10136	24155	32	colony	colony	NN
10136	24155	33	of	of	IN
10136	24155	34	British	British	NNP
10136	24155	35	Guiana	Guiana	NNP
10136	24155	36	.	.	.
10136	24156	1	The	the	DT
10136	24156	2	Jamaica	Jamaica	NNP
10136	24156	3	and	and	CC
10136	24156	4	St.	St.	NNP
10136	24156	5	Domingo	Domingo	NNP
10136	24156	6	coffees	coffee	NNS
10136	24156	7	are	be	VBP
10136	24156	8	less	less	RBR
10136	24156	9	esteemed	esteemed	JJ
10136	24156	10	.	.	.
10136	24157	1	1803	1803	CD
10136	24157	2	.	.	.
10136	24158	1	A	a	DT
10136	24158	2	considerable	considerable	JJ
10136	24158	3	change	change	NN
10136	24158	4	takes	take	VBZ
10136	24158	5	place	place	NN
10136	24158	6	in	in	IN
10136	24158	7	the	the	DT
10136	24158	8	arrangement	arrangement	NN
10136	24158	9	of	of	IN
10136	24158	10	the	the	DT
10136	24158	11	constituents	constituent	NNS
10136	24158	12	of	of	IN
10136	24158	13	coffee	coffee	NN
10136	24158	14	by	by	IN
10136	24158	15	the	the	DT
10136	24158	16	application	application	NN
10136	24158	17	of	of	IN
10136	24158	18	heat	heat	NN
10136	24158	19	in	in	IN
10136	24158	20	roasting	roast	VBG
10136	24158	21	it	-PRON-	PRP
10136	24158	22	.	.	.
10136	24159	1	Independently	independently	RB
10136	24159	2	of	of	IN
10136	24159	3	one	one	CD
10136	24159	4	of	of	IN
10136	24159	5	the	the	DT
10136	24159	6	objects	object	NNS
10136	24159	7	of	of	IN
10136	24159	8	roasting	roasting	NN
10136	24159	9	,	,	,
10136	24159	10	namely	namely	RB
10136	24159	11	,	,	,
10136	24159	12	that	that	DT
10136	24159	13	of	of	IN
10136	24159	14	destroying	destroy	VBG
10136	24159	15	its	-PRON-	PRP$
10136	24159	16	toughness	toughness	NN
10136	24159	17	and	and	CC
10136	24159	18	rendering	render	VBG
10136	24159	19	it	-PRON-	PRP
10136	24159	20	easily	easily	RB
10136	24159	21	ground	grind	VBD
10136	24159	22	,	,	,
10136	24159	23	its	-PRON-	PRP$
10136	24159	24	tannin	tannin	NN
10136	24159	25	and	and	CC
10136	24159	26	other	other	JJ
10136	24159	27	principles	principle	NNS
10136	24159	28	are	be	VBP
10136	24159	29	rendered	render	VBN
10136	24159	30	partly	partly	RB
10136	24159	31	soluble	soluble	JJ
10136	24159	32	in	in	IN
10136	24159	33	water	water	NN
10136	24159	34	;	;	:
10136	24159	35	and	and	CC
10136	24159	36	it	-PRON-	PRP
10136	24159	37	is	be	VBZ
10136	24159	38	to	to	IN
10136	24159	39	the	the	DT
10136	24159	40	tannin	tannin	NN
10136	24159	41	that	that	WDT
10136	24159	42	the	the	DT
10136	24159	43	brown	brown	JJ
10136	24159	44	colour	colour	NN
10136	24159	45	of	of	IN
10136	24159	46	the	the	DT
10136	24159	47	decoction	decoction	NN
10136	24159	48	of	of	IN
10136	24159	49	coffee	coffee	NN
10136	24159	50	is	be	VBZ
10136	24159	51	owing	owe	VBG
10136	24159	52	.	.	.
10136	24160	1	An	an	DT
10136	24160	2	aromatic	aromatic	JJ
10136	24160	3	flavour	flavour	NN
10136	24160	4	is	be	VBZ
10136	24160	5	likewise	likewise	RB
10136	24160	6	developed	develop	VBN
10136	24160	7	during	during	IN
10136	24160	8	torrefaction	torrefaction	NN
10136	24160	9	,	,	,
10136	24160	10	which	which	WDT
10136	24160	11	is	be	VBZ
10136	24160	12	not	not	RB
10136	24160	13	perceived	perceive	VBN
10136	24160	14	in	in	IN
10136	24160	15	the	the	DT
10136	24160	16	raw	raw	JJ
10136	24160	17	berry	berry	NN
10136	24160	18	,	,	,
10136	24160	19	and	and	CC
10136	24160	20	which	which	WDT
10136	24160	21	is	be	VBZ
10136	24160	22	not	not	RB
10136	24160	23	produced	produce	VBN
10136	24160	24	in	in	IN
10136	24160	25	the	the	DT
10136	24160	26	greatest	great	JJS
10136	24160	27	perfection	perfection	NN
10136	24160	28	until	until	IN
10136	24160	29	the	the	DT
10136	24160	30	heat	heat	NN
10136	24160	31	has	have	VBZ
10136	24160	32	arrived	arrive	VBN
10136	24160	33	at	at	IN
10136	24160	34	a	a	DT
10136	24160	35	certain	certain	JJ
10136	24160	36	degree	degree	NN
10136	24160	37	of	of	IN
10136	24160	38	temperature	temperature	NN
10136	24160	39	;	;	:
10136	24160	40	but	but	CC
10136	24160	41	,	,	,
10136	24160	42	if	if	IN
10136	24160	43	the	the	DT
10136	24160	44	heat	heat	NN
10136	24160	45	be	be	VB
10136	24160	46	increased	increase	VBN
10136	24160	47	beyond	beyond	IN
10136	24160	48	this	this	DT
10136	24160	49	,	,	,
10136	24160	50	the	the	DT
10136	24160	51	flavour	flavour	NN
10136	24160	52	is	be	VBZ
10136	24160	53	again	again	RB
10136	24160	54	dissipated	dissipate	VBN
10136	24160	55	,	,	,
10136	24160	56	and	and	CC
10136	24160	57	little	little	JJ
10136	24160	58	remains	remain	NNS
10136	24160	59	but	but	CC
10136	24160	60	a	a	DT
10136	24160	61	bitter	bitter	JJ
10136	24160	62	and	and	CC
10136	24160	63	astringent	astringent	JJ
10136	24160	64	matter	matter	NN
10136	24160	65	with	with	IN
10136	24160	66	carbon	carbon	NN
10136	24160	67	.	.	.
10136	24161	1	1804	1804	CD
10136	24161	2	.	.	.
10136	24162	1	The	the	DT
10136	24162	2	roasting	roasting	NN
10136	24162	3	of	of	IN
10136	24162	4	coffee	coffee	NN
10136	24162	5	in	in	IN
10136	24162	6	the	the	DT
10136	24162	7	best	good	JJS
10136	24162	8	manner	manner	NN
10136	24162	9	requires	require	VBZ
10136	24162	10	great	great	JJ
10136	24162	11	nicety	nicety	NN
10136	24162	12	,	,	,
10136	24162	13	and	and	CC
10136	24162	14	much	much	JJ
10136	24162	15	of	of	IN
10136	24162	16	the	the	DT
10136	24162	17	qualities	quality	NNS
10136	24162	18	of	of	IN
10136	24162	19	the	the	DT
10136	24162	20	beverage	beverage	NN
10136	24162	21	depends	depend	VBZ
10136	24162	22	upon	upon	IN
10136	24162	23	the	the	DT
10136	24162	24	operation	operation	NN
10136	24162	25	.	.	.
10136	24163	1	The	the	DT
10136	24163	2	roasting	roasting	NN
10136	24163	3	of	of	IN
10136	24163	4	coffee	coffee	NN
10136	24163	5	for	for	IN
10136	24163	6	the	the	DT
10136	24163	7	dealers	dealer	NNS
10136	24163	8	in	in	IN
10136	24163	9	London	London	NNP
10136	24163	10	and	and	CC
10136	24163	11	Paris	Paris	NNP
10136	24163	12	has	have	VBZ
10136	24163	13	now	now	RB
10136	24163	14	become	become	VBN
10136	24163	15	a	a	DT
10136	24163	16	separate	separate	JJ
10136	24163	17	branch	branch	NN
10136	24163	18	of	of	IN
10136	24163	19	business	business	NN
10136	24163	20	,	,	,
10136	24163	21	and	and	CC
10136	24163	22	some	some	DT
10136	24163	23	of	of	IN
10136	24163	24	the	the	DT
10136	24163	25	roasters	roaster	NNS
10136	24163	26	perform	perform	VBP
10136	24163	27	the	the	DT
10136	24163	28	operation	operation	NN
10136	24163	29	on	on	IN
10136	24163	30	a	a	DT
10136	24163	31	great	great	JJ
10136	24163	32	scale	scale	NN
10136	24163	33	,	,	,
10136	24163	34	with	with	IN
10136	24163	35	considerable	considerable	JJ
10136	24163	36	skill	skill	NN
10136	24163	37	.	.	.
10136	24164	1	Roasted	roasted	JJ
10136	24164	2	coffee	coffee	NN
10136	24164	3	loses	lose	VBZ
10136	24164	4	from	from	IN
10136	24164	5	20	20	CD
10136	24164	6	to	to	TO
10136	24164	7	30	30	CD
10136	24164	8	per	per	NN
10136	24164	9	cent	cent	NN
10136	24164	10	,	,	,
10136	24164	11	by	by	IN
10136	24164	12	sufficient	sufficient	JJ
10136	24164	13	roasting	roasting	NN
10136	24164	14	,	,	,
10136	24164	15	and	and	CC
10136	24164	16	the	the	DT
10136	24164	17	powder	powder	NN
10136	24164	18	suffers	suffer	VBZ
10136	24164	19	much	much	JJ
10136	24164	20	by	by	IN
10136	24164	21	exposure	exposure	NN
10136	24164	22	to	to	IN
10136	24164	23	the	the	DT
10136	24164	24	air	air	NN
10136	24164	25	;	;	:
10136	24164	26	but	but	CC
10136	24164	27	,	,	,
10136	24164	28	while	while	IN
10136	24164	29	raw	raw	JJ
10136	24164	30	,	,	,
10136	24164	31	it	-PRON-	PRP
10136	24164	32	not	not	RB
10136	24164	33	only	only	RB
10136	24164	34	does	do	VBZ
10136	24164	35	not	not	RB
10136	24164	36	lose	lose	VB
10136	24164	37	its	-PRON-	PRP$
10136	24164	38	flavour	flavour	NN
10136	24164	39	for	for	IN
10136	24164	40	a	a	DT
10136	24164	41	year	year	NN
10136	24164	42	or	or	CC
10136	24164	43	two	two	CD
10136	24164	44	,	,	,
10136	24164	45	but	but	CC
10136	24164	46	improves	improve	VBZ
10136	24164	47	by	by	IN
10136	24164	48	keeping	keep	VBG
10136	24164	49	.	.	.
10136	24165	1	If	if	IN
10136	24165	2	a	a	DT
10136	24165	3	cup	cup	NN
10136	24165	4	of	of	IN
10136	24165	5	the	the	DT
10136	24165	6	best	good	JJS
10136	24165	7	coffee	coffee	NN
10136	24165	8	be	be	VB
10136	24165	9	placed	place	VBN
10136	24165	10	upon	upon	IN
10136	24165	11	a	a	DT
10136	24165	12	table	table	NN
10136	24165	13	boiling	boil	VBG
10136	24165	14	hot	hot	JJ
10136	24165	15	,	,	,
10136	24165	16	it	-PRON-	PRP
10136	24165	17	will	will	MD
10136	24165	18	fill	fill	VB
10136	24165	19	the	the	DT
10136	24165	20	room	room	NN
10136	24165	21	with	with	IN
10136	24165	22	its	-PRON-	PRP$
10136	24165	23	fragrance	fragrance	NN
10136	24165	24	;	;	:
10136	24165	25	but	but	CC
10136	24165	26	the	the	DT
10136	24165	27	coffee	coffee	NN
10136	24165	28	,	,	,
10136	24165	29	when	when	WRB
10136	24165	30	warmed	warm	VBN
10136	24165	31	again	again	RB
10136	24165	32	after	after	IN
10136	24165	33	being	be	VBG
10136	24165	34	cold	cold	JJ
10136	24165	35	,	,	,
10136	24165	36	will	will	MD
10136	24165	37	be	be	VB
10136	24165	38	found	find	VBN
10136	24165	39	to	to	TO
10136	24165	40	have	have	VB
10136	24165	41	lost	lose	VBN
10136	24165	42	most	most	JJS
10136	24165	43	of	of	IN
10136	24165	44	its	-PRON-	PRP$
10136	24165	45	flavour	flavour	NN
10136	24165	46	.	.	.
10136	24166	1	1805	1805	CD
10136	24166	2	.	.	.
10136	24167	1	To	to	TO
10136	24167	2	have	have	VB
10136	24167	3	coffee	coffee	NN
10136	24167	4	in	in	IN
10136	24167	5	perfection	perfection	NN
10136	24167	6	,	,	,
10136	24167	7	it	-PRON-	PRP
10136	24167	8	should	should	MD
10136	24167	9	be	be	VB
10136	24167	10	roasted	roast	VBN
10136	24167	11	and	and	CC
10136	24167	12	ground	grind	VBN
10136	24167	13	just	just	RB
10136	24167	14	before	before	IN
10136	24167	15	it	-PRON-	PRP
10136	24167	16	is	be	VBZ
10136	24167	17	used	use	VBN
10136	24167	18	,	,	,
10136	24167	19	and	and	CC
10136	24167	20	more	more	JJR
10136	24167	21	should	should	MD
10136	24167	22	not	not	RB
10136	24167	23	be	be	VB
10136	24167	24	ground	grind	VBN
10136	24167	25	at	at	IN
10136	24167	26	a	a	DT
10136	24167	27	time	time	NN
10136	24167	28	than	than	IN
10136	24167	29	is	be	VBZ
10136	24167	30	wanted	want	VBN
10136	24167	31	for	for	IN
10136	24167	32	immediate	immediate	JJ
10136	24167	33	use	use	NN
10136	24167	34	,	,	,
10136	24167	35	or	or	CC
10136	24167	36	,	,	,
10136	24167	37	if	if	IN
10136	24167	38	it	-PRON-	PRP
10136	24167	39	be	be	VB
10136	24167	40	necessary	necessary	JJ
10136	24167	41	to	to	TO
10136	24167	42	grind	grind	VB
10136	24167	43	more	more	JJR
10136	24167	44	,	,	,
10136	24167	45	it	-PRON-	PRP
10136	24167	46	should	should	MD
10136	24167	47	be	be	VB
10136	24167	48	kept	keep	VBN
10136	24167	49	closed	close	VBN
10136	24167	50	from	from	IN
10136	24167	51	the	the	DT
10136	24167	52	air	air	NN
10136	24167	53	.	.	.
10136	24168	1	Coffee	coffee	NN
10136	24168	2	readily	readily	RB
10136	24168	3	imbibes	imbibes	VBP
10136	24168	4	exhalations	exhalation	NNS
10136	24168	5	from	from	IN
10136	24168	6	other	other	JJ
10136	24168	7	substances	substance	NNS
10136	24168	8	,	,	,
10136	24168	9	and	and	CC
10136	24168	10	thus	thus	RB
10136	24168	11	often	often	RB
10136	24168	12	acquires	acquire	VBZ
10136	24168	13	a	a	DT
10136	24168	14	bad	bad	JJ
10136	24168	15	flavour	flavour	NN
10136	24168	16	:	:	:
10136	24168	17	brown	brown	JJ
10136	24168	18	sugar	sugar	NN
10136	24168	19	placed	place	VBN
10136	24168	20	near	near	IN
10136	24168	21	it	-PRON-	PRP
10136	24168	22	will	will	MD
10136	24168	23	communicate	communicate	VB
10136	24168	24	a	a	DT
10136	24168	25	disagreeable	disagreeable	JJ
10136	24168	26	flavour	flavour	NN
10136	24168	27	.	.	.
10136	24169	1	It	-PRON-	PRP
10136	24169	2	is	be	VBZ
10136	24169	3	stated	state	VBN
10136	24169	4	that	that	IN
10136	24169	5	the	the	DT
10136	24169	6	coffee	coffee	NN
10136	24169	7	in	in	IN
10136	24169	8	the	the	DT
10136	24169	9	West	West	NNP
10136	24169	10	Indies	Indies	NNPS
10136	24169	11	has	have	VBZ
10136	24169	12	often	often	RB
10136	24169	13	been	be	VBN
10136	24169	14	injured	injure	VBN
10136	24169	15	by	by	IN
10136	24169	16	being	be	VBG
10136	24169	17	laid	lay	VBN
10136	24169	18	in	in	IN
10136	24169	19	rooms	room	NNS
10136	24169	20	near	near	IN
10136	24169	21	the	the	DT
10136	24169	22	sugar	sugar	NN
10136	24169	23	-	-	HYPH
10136	24169	24	works	work	NNS
10136	24169	25	,	,	,
10136	24169	26	or	or	CC
10136	24169	27	where	where	WRB
10136	24169	28	rum	rum	NN
10136	24169	29	is	be	VBZ
10136	24169	30	distilled	distil	VBN
10136	24169	31	;	;	:
10136	24169	32	and	and	CC
10136	24169	33	the	the	DT
10136	24169	34	same	same	JJ
10136	24169	35	effect	effect	NN
10136	24169	36	has	have	VBZ
10136	24169	37	been	be	VBN
10136	24169	38	produced	produce	VBN
10136	24169	39	by	by	IN
10136	24169	40	bringing	bring	VBG
10136	24169	41	over	over	RP
10136	24169	42	coffee	coffee	NN
10136	24169	43	in	in	IN
10136	24169	44	the	the	DT
10136	24169	45	same	same	JJ
10136	24169	46	ships	ship	NNS
10136	24169	47	with	with	IN
10136	24169	48	rum	rum	NN
10136	24169	49	and	and	CC
10136	24169	50	sugar	sugar	NN
10136	24169	51	.	.	.
10136	24170	1	Dr.	Dr.	NNP
10136	24170	2	Moseley	Moseley	NNP
10136	24170	3	mentions	mention	VBZ
10136	24170	4	that	that	IN
10136	24170	5	a	a	DT
10136	24170	6	few	few	JJ
10136	24170	7	bags	bag	NNS
10136	24170	8	of	of	IN
10136	24170	9	pepper	pepper	NN
10136	24170	10	,	,	,
10136	24170	11	on	on	IN
10136	24170	12	board	board	NN
10136	24170	13	a	a	DT
10136	24170	14	ship	ship	NN
10136	24170	15	from	from	IN
10136	24170	16	India	India	NNP
10136	24170	17	,	,	,
10136	24170	18	spoiled	spoil	VBD
10136	24170	19	a	a	DT
10136	24170	20	whole	whole	JJ
10136	24170	21	cargo	cargo	NN
10136	24170	22	of	of	IN
10136	24170	23	coffee	coffee	NN
10136	24170	24	.	.	.
10136	24171	1	1806	1806	CD
10136	24171	2	.	.	.
10136	24172	1	With	with	IN
10136	24172	2	respect	respect	NN
10136	24172	3	to	to	IN
10136	24172	4	the	the	DT
10136	24172	5	quantity	quantity	NN
10136	24172	6	of	of	IN
10136	24172	7	coffee	coffee	NN
10136	24172	8	used	use	VBN
10136	24172	9	in	in	IN
10136	24172	10	making	make	VBG
10136	24172	11	the	the	DT
10136	24172	12	decoction	decoction	NN
10136	24172	13	,	,	,
10136	24172	14	much	much	JJ
10136	24172	15	depends	depend	VBZ
10136	24172	16	upon	upon	IN
10136	24172	17	the	the	DT
10136	24172	18	taste	taste	NN
10136	24172	19	of	of	IN
10136	24172	20	the	the	DT
10136	24172	21	consumer	consumer	NN
10136	24172	22	.	.	.
10136	24173	1	The	the	DT
10136	24173	2	greatest	great	JJS
10136	24173	3	and	and	CC
10136	24173	4	most	most	RBS
10136	24173	5	common	common	JJ
10136	24173	6	fault	fault	NN
10136	24173	7	in	in	IN
10136	24173	8	English	english	JJ
10136	24173	9	coffee	coffee	NN
10136	24173	10	is	be	VBZ
10136	24173	11	the	the	DT
10136	24173	12	too	too	RB
10136	24173	13	small	small	JJ
10136	24173	14	quantity	quantity	NN
10136	24173	15	of	of	IN
10136	24173	16	the	the	DT
10136	24173	17	ingredient	ingredient	NN
10136	24173	18	.	.	.
10136	24174	1	Count	Count	NNP
10136	24174	2	Rumford	Rumford	NNP
10136	24174	3	says	say	VBZ
10136	24174	4	that	that	IN
10136	24174	5	to	to	TO
10136	24174	6	make	make	VB
10136	24174	7	good	good	JJ
10136	24174	8	coffee	coffee	NN
10136	24174	9	for	for	IN
10136	24174	10	drinking	drinking	NN
10136	24174	11	after	after	IN
10136	24174	12	dinner	dinner	NN
10136	24174	13	,	,	,
10136	24174	14	a	a	DT
10136	24174	15	pound	pound	NN
10136	24174	16	of	of	IN
10136	24174	17	good	good	JJ
10136	24174	18	Mocha	Mocha	NNP
10136	24174	19	coffee	coffee	NN
10136	24174	20	,	,	,
10136	24174	21	which	which	WDT
10136	24174	22	,	,	,
10136	24174	23	when	when	WRB
10136	24174	24	roasted	roast	VBN
10136	24174	25	and	and	CC
10136	24174	26	ground	ground	NN
10136	24174	27	,	,	,
10136	24174	28	weighs	weigh	VBZ
10136	24174	29	only	only	RB
10136	24174	30	thirteen	thirteen	CD
10136	24174	31	ounces	ounce	NNS
10136	24174	32	,	,	,
10136	24174	33	serves	serve	VBZ
10136	24174	34	to	to	TO
10136	24174	35	make	make	VB
10136	24174	36	fifty	fifty	CD
10136	24174	37	-	-	HYPH
10136	24174	38	six	six	CD
10136	24174	39	full	full	JJ
10136	24174	40	cups	cup	NNS
10136	24174	41	,	,	,
10136	24174	42	or	or	CC
10136	24174	43	a	a	DT
10136	24174	44	little	little	JJ
10136	24174	45	less	less	JJR
10136	24174	46	than	than	IN
10136	24174	47	a	a	DT
10136	24174	48	quarter	quarter	NN
10136	24174	49	of	of	IN
10136	24174	50	an	an	DT
10136	24174	51	ounce	ounce	NN
10136	24174	52	to	to	IN
10136	24174	53	a	a	DT
10136	24174	54	coffee	coffee	NN
10136	24174	55	-	-	HYPH
10136	24174	56	cup	cup	NN
10136	24174	57	of	of	IN
10136	24174	58	moderate	moderate	JJ
10136	24174	59	size	size	NN
10136	24174	60	.	.	.
10136	24175	1	RECIPES	RECIPES	NNP
10136	24175	2	.	.	.
10136	24176	1	CHAPTER	chapter	NN
10136	24176	2	XXXVII	XXXVII	NNP
10136	24176	3	.	.	.
10136	24177	1	TO	to	IN
10136	24177	2	MAKE	MAKE	NNP
10136	24177	3	CHOCOLATE	CHOCOLATE	NNP
10136	24177	4	.	.	.
10136	24178	1	1807	1807	CD
10136	24178	2	.	.	.
10136	24179	1	INGREDIENTS.--Allow	INGREDIENTS.--Allow	NNP
10136	24179	2	1/2	1/2	CD
10136	24179	3	oz	oz	UH
10136	24179	4	.	.	.
10136	24180	1	of	of	IN
10136	24180	2	chocolate	chocolate	NN
10136	24180	3	to	to	IN
10136	24180	4	each	each	DT
10136	24180	5	person	person	NN
10136	24180	6	;	;	:
10136	24180	7	to	to	IN
10136	24180	8	every	every	DT
10136	24180	9	oz	oz	NN
10136	24180	10	.	.	.
10136	24181	1	allow	allow	VB
10136	24181	2	1/2	1/2	CD
10136	24181	3	pint	pint	NN
10136	24181	4	of	of	IN
10136	24181	5	water	water	NN
10136	24181	6	,	,	,
10136	24181	7	1/2	1/2	CD
10136	24181	8	pint	pint	NN
10136	24181	9	of	of	IN
10136	24181	10	milk	milk	NN
10136	24181	11	.	.	.
10136	24182	1	_	_	NNP
10136	24182	2	Mode_.--Make	Mode_.--Make	NNP
10136	24182	3	the	the	DT
10136	24182	4	milk	milk	NN
10136	24182	5	-	-	HYPH
10136	24182	6	and	and	CC
10136	24182	7	-	-	HYPH
10136	24182	8	water	water	NN
10136	24182	9	hot	hot	JJ
10136	24182	10	;	;	:
10136	24182	11	scrape	scrape	VB
10136	24182	12	the	the	DT
10136	24182	13	chocolate	chocolate	NN
10136	24182	14	into	into	IN
10136	24182	15	it	-PRON-	PRP
10136	24182	16	,	,	,
10136	24182	17	and	and	CC
10136	24182	18	stir	stir	VB
10136	24182	19	the	the	DT
10136	24182	20	mixture	mixture	NN
10136	24182	21	constantly	constantly	RB
10136	24182	22	and	and	CC
10136	24182	23	quickly	quickly	RB
10136	24182	24	until	until	IN
10136	24182	25	the	the	DT
10136	24182	26	chocolate	chocolate	NN
10136	24182	27	is	be	VBZ
10136	24182	28	dissolved	dissolve	VBN
10136	24182	29	;	;	:
10136	24182	30	bring	bring	VB
10136	24182	31	it	-PRON-	PRP
10136	24182	32	to	to	IN
10136	24182	33	the	the	DT
10136	24182	34	boiling	boiling	NN
10136	24182	35	-	-	HYPH
10136	24182	36	point	point	NN
10136	24182	37	,	,	,
10136	24182	38	stir	stir	VB
10136	24182	39	it	-PRON-	PRP
10136	24182	40	well	well	RB
10136	24182	41	,	,	,
10136	24182	42	and	and	CC
10136	24182	43	serve	serve	VBP
10136	24182	44	directly	directly	RB
10136	24182	45	with	with	IN
10136	24182	46	white	white	JJ
10136	24182	47	sugar	sugar	NN
10136	24182	48	.	.	.
10136	24183	1	Chocolate	chocolate	NN
10136	24183	2	prepared	prepare	VBD
10136	24183	3	with	with	IN
10136	24183	4	in	in	IN
10136	24183	5	a	a	DT
10136	24183	6	mill	mill	NN
10136	24183	7	,	,	,
10136	24183	8	as	as	IN
10136	24183	9	shown	show	VBN
10136	24183	10	in	in	IN
10136	24183	11	the	the	DT
10136	24183	12	engraving	engraving	NN
10136	24183	13	,	,	,
10136	24183	14	is	be	VBZ
10136	24183	15	made	make	VBN
10136	24183	16	by	by	IN
10136	24183	17	putting	put	VBG
10136	24183	18	in	in	RP
10136	24183	19	the	the	DT
10136	24183	20	scraped	scrape	VBN
10136	24183	21	chocolate	chocolate	NN
10136	24183	22	,	,	,
10136	24183	23	pouring	pour	VBG
10136	24183	24	over	over	IN
10136	24183	25	it	-PRON-	PRP
10136	24183	26	the	the	DT
10136	24183	27	boiling	boil	VBG
10136	24183	28	milk	milk	NN
10136	24183	29	-	-	HYPH
10136	24183	30	and	and	CC
10136	24183	31	-	-	HYPH
10136	24183	32	water	water	NN
10136	24183	33	,	,	,
10136	24183	34	and	and	CC
10136	24183	35	milling	mill	VBG
10136	24183	36	it	-PRON-	PRP
10136	24183	37	over	over	IN
10136	24183	38	the	the	DT
10136	24183	39	fire	fire	NN
10136	24183	40	until	until	IN
10136	24183	41	hot	hot	JJ
10136	24183	42	and	and	CC
10136	24183	43	frothy	frothy	JJ
10136	24183	44	.	.	.
10136	24184	1	_	_	NNP
10136	24184	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	24184	3	1/2	1/2	CD
10136	24184	4	oz	oz	UH
10136	24184	5	.	.	.
10136	24185	1	of	of	IN
10136	24185	2	cake	cake	NNP
10136	24185	3	chocolate	chocolate	NN
10136	24185	4	to	to	IN
10136	24185	5	each	each	DT
10136	24185	6	person	person	NN
10136	24185	7	.	.	.
10136	24186	1	[	[	-LRB-
10136	24186	2	Illustration	illustration	NN
10136	24186	3	:	:	:
10136	24186	4	MILL	MILL	NNP
10136	24186	5	.	.	.
10136	24186	6	]	]	-RRB-
10136	24187	1	CHOCOLATE	CHOCOLATE	NNP
10136	24187	2	AND	and	CC
10136	24187	3	COCOA.--Both	cocoa.--both	NN
10136	24187	4	these	these	DT
10136	24187	5	preparations	preparation	NNS
10136	24187	6	are	be	VBP
10136	24187	7	made	make	VBN
10136	24187	8	from	from	IN
10136	24187	9	the	the	DT
10136	24187	10	seeds	seed	NNS
10136	24187	11	or	or	CC
10136	24187	12	beans	bean	NNS
10136	24187	13	of	of	IN
10136	24187	14	the	the	DT
10136	24187	15	cacao	cacao	NN
10136	24187	16	-	-	HYPH
10136	24187	17	tree	tree	NN
10136	24187	18	,	,	,
10136	24187	19	which	which	WDT
10136	24187	20	grows	grow	VBZ
10136	24187	21	in	in	IN
10136	24187	22	the	the	DT
10136	24187	23	West	West	NNP
10136	24187	24	Indies	Indies	NNPS
10136	24187	25	and	and	CC
10136	24187	26	South	South	NNP
10136	24187	27	America	America	NNP
10136	24187	28	.	.	.
10136	24188	1	The	the	DT
10136	24188	2	Spanish	Spanish	NNP
10136	24188	3	,	,	,
10136	24188	4	and	and	CC
10136	24188	5	the	the	DT
10136	24188	6	proper	proper	JJ
10136	24188	7	name	name	NN
10136	24188	8	,	,	,
10136	24188	9	is	be	VBZ
10136	24188	10	cacao	cacao	NNP
10136	24188	11	,	,	,
10136	24188	12	not	not	RB
10136	24188	13	cocoa	cocoa	NN
10136	24188	14	,	,	,
10136	24188	15	as	as	IN
10136	24188	16	it	-PRON-	PRP
10136	24188	17	is	be	VBZ
10136	24188	18	generally	generally	RB
10136	24188	19	spelt	spelt	JJ
10136	24188	20	.	.	.
10136	24189	1	From	from	IN
10136	24189	2	this	this	DT
10136	24189	3	mistake	mistake	NN
10136	24189	4	,	,	,
10136	24189	5	the	the	DT
10136	24189	6	tree	tree	NN
10136	24189	7	from	from	IN
10136	24189	8	which	which	WDT
10136	24189	9	the	the	DT
10136	24189	10	beverage	beverage	NN
10136	24189	11	is	be	VBZ
10136	24189	12	procured	procure	VBN
10136	24189	13	has	have	VBZ
10136	24189	14	been	be	VBN
10136	24189	15	often	often	RB
10136	24189	16	confounded	confound	VBN
10136	24189	17	with	with	IN
10136	24189	18	the	the	DT
10136	24189	19	palm	palm	NN
10136	24189	20	that	that	WDT
10136	24189	21	produces	produce	VBZ
10136	24189	22	the	the	DT
10136	24189	23	edible	edible	JJ
10136	24189	24	cocoa	cocoa	NN
10136	24189	25	-	-	HYPH
10136	24189	26	nuts	nut	NNS
10136	24189	27	,	,	,
10136	24189	28	which	which	WDT
10136	24189	29	are	be	VBP
10136	24189	30	the	the	DT
10136	24189	31	produce	produce	NN
10136	24189	32	of	of	IN
10136	24189	33	the	the	DT
10136	24189	34	cocoa	cocoa	NN
10136	24189	35	-	-	HYPH
10136	24189	36	tree	tree	NN
10136	24189	37	(	(	-LRB-
10136	24189	38	_	_	NNP
10136	24189	39	Cocos	Cocos	NNP
10136	24189	40	nucifera	nucifera	RB
10136	24189	41	_	_	NNP
10136	24189	42	)	)	-RRB-
10136	24189	43	,	,	,
10136	24189	44	whereas	whereas	IN
10136	24189	45	the	the	DT
10136	24189	46	tree	tree	NN
10136	24189	47	from	from	IN
10136	24189	48	which	which	WDT
10136	24189	49	chocolate	chocolate	NN
10136	24189	50	is	be	VBZ
10136	24189	51	procured	procure	VBN
10136	24189	52	is	be	VBZ
10136	24189	53	very	very	RB
10136	24189	54	different	different	JJ
10136	24189	55	(	(	-LRB-
10136	24189	56	the	the	DT
10136	24189	57	_	_	NNP
10136	24189	58	Theobroma	Theobroma	NNP
10136	24189	59	cacao	cacao	NNP
10136	24189	60	_	_	NNP
10136	24189	61	)	)	-RRB-
10136	24189	62	.	.	.
10136	24190	1	The	the	DT
10136	24190	2	cocoa	cocoa	NN
10136	24190	3	-	-	HYPH
10136	24190	4	tree	tree	NN
10136	24190	5	was	be	VBD
10136	24190	6	cultivated	cultivate	VBN
10136	24190	7	by	by	IN
10136	24190	8	the	the	DT
10136	24190	9	aboriginal	aboriginal	JJ
10136	24190	10	inhabitants	inhabitant	NNS
10136	24190	11	of	of	IN
10136	24190	12	South	South	NNP
10136	24190	13	America	America	NNP
10136	24190	14	,	,	,
10136	24190	15	particularly	particularly	RB
10136	24190	16	in	in	IN
10136	24190	17	Mexico	Mexico	NNP
10136	24190	18	,	,	,
10136	24190	19	where	where	WRB
10136	24190	20	,	,	,
10136	24190	21	according	accord	VBG
10136	24190	22	to	to	IN
10136	24190	23	Humboldt	Humboldt	NNP
10136	24190	24	,	,	,
10136	24190	25	it	-PRON-	PRP
10136	24190	26	was	be	VBD
10136	24190	27	reared	rear	VBN
10136	24190	28	by	by	IN
10136	24190	29	Montezuma	Montezuma	NNP
10136	24190	30	.	.	.
10136	24191	1	It	-PRON-	PRP
10136	24191	2	was	be	VBD
10136	24191	3	transplanted	transplant	VBN
10136	24191	4	thence	thence	NN
10136	24191	5	into	into	IN
10136	24191	6	other	other	JJ
10136	24191	7	dependencies	dependency	NNS
10136	24191	8	of	of	IN
10136	24191	9	the	the	DT
10136	24191	10	Spanish	spanish	JJ
10136	24191	11	monarchy	monarchy	NN
10136	24191	12	in	in	IN
10136	24191	13	1520	1520	CD
10136	24191	14	;	;	:
10136	24191	15	and	and	CC
10136	24191	16	it	-PRON-	PRP
10136	24191	17	was	be	VBD
10136	24191	18	so	so	RB
10136	24191	19	highly	highly	RB
10136	24191	20	esteemed	esteem	VBN
10136	24191	21	by	by	IN
10136	24191	22	Linnaeus	Linnaeus	NNP
10136	24191	23	receive	receive	VBP
10136	24191	24	from	from	IN
10136	24191	25	him	-PRON-	PRP
10136	24191	26	the	the	DT
10136	24191	27	name	name	NN
10136	24191	28	now	now	RB
10136	24191	29	conferred	confer	VBN
10136	24191	30	upon	upon	IN
10136	24191	31	it	-PRON-	PRP
10136	24191	32	,	,	,
10136	24191	33	of	of	IN
10136	24191	34	Theobroma	Theobroma	NNP
10136	24191	35	,	,	,
10136	24191	36	a	a	DT
10136	24191	37	term	term	NN
10136	24191	38	derived	derive	VBN
10136	24191	39	from	from	IN
10136	24191	40	the	the	DT
10136	24191	41	Greek	Greek	NNP
10136	24191	42	,	,	,
10136	24191	43	and	and	CC
10136	24191	44	signifying	signify	VBG
10136	24191	45	"	"	``
10136	24191	46	_	_	NNP
10136	24191	47	food	food	NN
10136	24191	48	for	for	IN
10136	24191	49	gods	god	NNS
10136	24191	50	_	_	NNP
10136	24191	51	.	.	.
10136	24191	52	"	"	''
10136	24192	1	Chocolate	chocolate	NN
10136	24192	2	has	have	VBZ
10136	24192	3	always	always	RB
10136	24192	4	been	be	VBN
10136	24192	5	a	a	DT
10136	24192	6	favourite	favourite	JJ
10136	24192	7	beverage	beverage	NN
10136	24192	8	among	among	IN
10136	24192	9	the	the	DT
10136	24192	10	Spaniards	Spaniards	NNPS
10136	24192	11	and	and	CC
10136	24192	12	Creoles	Creoles	NNPS
10136	24192	13	,	,	,
10136	24192	14	and	and	CC
10136	24192	15	was	be	VBD
10136	24192	16	considered	consider	VBN
10136	24192	17	here	here	RB
10136	24192	18	as	as	IN
10136	24192	19	a	a	DT
10136	24192	20	great	great	JJ
10136	24192	21	luxury	luxury	NN
10136	24192	22	when	when	WRB
10136	24192	23	first	first	RB
10136	24192	24	introduced	introduce	VBN
10136	24192	25	,	,	,
10136	24192	26	after	after	IN
10136	24192	27	the	the	DT
10136	24192	28	discovery	discovery	NN
10136	24192	29	of	of	IN
10136	24192	30	America	America	NNP
10136	24192	31	;	;	:
10136	24192	32	but	but	CC
10136	24192	33	the	the	DT
10136	24192	34	high	high	JJ
10136	24192	35	duties	duty	NNS
10136	24192	36	laid	lay	VBN
10136	24192	37	upon	upon	IN
10136	24192	38	it	-PRON-	PRP
10136	24192	39	,	,	,
10136	24192	40	confined	confine	VBD
10136	24192	41	it	-PRON-	PRP
10136	24192	42	long	long	RB
10136	24192	43	almost	almost	RB
10136	24192	44	entirely	entirely	RB
10136	24192	45	to	to	IN
10136	24192	46	the	the	DT
10136	24192	47	wealthier	wealthy	JJR
10136	24192	48	classes	class	NNS
10136	24192	49	.	.	.
10136	24193	1	Before	before	IN
10136	24193	2	it	-PRON-	PRP
10136	24193	3	was	be	VBD
10136	24193	4	subjected	subject	VBN
10136	24193	5	to	to	IN
10136	24193	6	duty	duty	NN
10136	24193	7	,	,	,
10136	24193	8	Mr.	Mr.	NNP
10136	24193	9	Bryan	Bryan	NNP
10136	24193	10	Edwards	Edwards	NNP
10136	24193	11	stated	state	VBD
10136	24193	12	that	that	IN
10136	24193	13	cocoa	cocoa	NN
10136	24193	14	plantations	plantation	NNS
10136	24193	15	were	be	VBD
10136	24193	16	numerous	numerous	JJ
10136	24193	17	in	in	IN
10136	24193	18	Jamaica	Jamaica	NNP
10136	24193	19	,	,	,
10136	24193	20	but	but	CC
10136	24193	21	that	that	IN
10136	24193	22	the	the	DT
10136	24193	23	duty	duty	NN
10136	24193	24	caused	cause	VBD
10136	24193	25	their	-PRON-	PRP$
10136	24193	26	almost	almost	RB
10136	24193	27	entire	entire	JJ
10136	24193	28	ruin	ruin	NN
10136	24193	29	.	.	.
10136	24194	1	The	the	DT
10136	24194	2	removal	removal	NN
10136	24194	3	of	of	IN
10136	24194	4	this	this	DT
10136	24194	5	duty	duty	NN
10136	24194	6	has	have	VBZ
10136	24194	7	increased	increase	VBN
10136	24194	8	their	-PRON-	PRP$
10136	24194	9	cultivation	cultivation	NN
10136	24194	10	.	.	.
10136	24195	1	(	(	-LRB-
10136	24195	2	For	for	IN
10136	24195	3	engraving	engrave	VBG
10136	24195	4	of	of	IN
10136	24195	5	cocoa	cocoa	NN
10136	24195	6	-	-	HYPH
10136	24195	7	bean	bean	NN
10136	24195	8	,	,	,
10136	24195	9	_	_	NNP
10136	24195	10	see	see	VBP
10136	24195	11	_	_	NNP
10136	24195	12	No	no	UH
10136	24195	13	.	.	.
10136	24196	1	1816	1816	CD
10136	24196	2	.	.	.
10136	24196	3	)	)	-RRB-
10136	24197	1	TO	to	IN
10136	24197	2	MAKE	MAKE	NNP
10136	24197	3	ESSENCE	ESSENCE	NNP
10136	24197	4	OF	of	IN
10136	24197	5	COFFEE	coffee	NN
10136	24197	6	.	.	.
10136	24198	1	1808	1808	CD
10136	24198	2	.	.	.
10136	24199	1	INGREDIENTS.--To	ingredients.--to	UH
10136	24199	2	every	every	DT
10136	24199	3	1/4	1/4	CD
10136	24199	4	lb	lb	XX
10136	24199	5	.	.	.
10136	24200	1	of	of	IN
10136	24200	2	ground	ground	NN
10136	24200	3	coffee	coffee	NN
10136	24200	4	allow	allow	VBP
10136	24200	5	1	1	CD
10136	24200	6	small	small	JJ
10136	24200	7	teaspoonful	teaspoonful	NN
10136	24200	8	of	of	IN
10136	24200	9	powdered	powdered	JJ
10136	24200	10	chicory	chicory	NN
10136	24200	11	,	,	,
10136	24200	12	3	3	CD
10136	24200	13	small	small	JJ
10136	24200	14	teacupfuls	teacupful	NNS
10136	24200	15	,	,	,
10136	24200	16	or	or	CC
10136	24200	17	1	1	CD
10136	24200	18	pint	pint	NN
10136	24200	19	,	,	,
10136	24200	20	of	of	IN
10136	24200	21	water	water	NN
10136	24200	22	.	.	.
10136	24201	1	_	_	NNP
10136	24201	2	Mode_.--Let	mode_.--let	NN
10136	24201	3	the	the	DT
10136	24201	4	coffee	coffee	NN
10136	24201	5	be	be	VB
10136	24201	6	freshly	freshly	RB
10136	24201	7	ground	grind	VBN
10136	24201	8	,	,	,
10136	24201	9	and	and	CC
10136	24201	10	,	,	,
10136	24201	11	if	if	IN
10136	24201	12	possible	possible	JJ
10136	24201	13	,	,	,
10136	24201	14	freshly	freshly	RB
10136	24201	15	roasted	roasted	JJ
10136	24201	16	;	;	:
10136	24201	17	put	put	VB
10136	24201	18	it	-PRON-	PRP
10136	24201	19	into	into	IN
10136	24201	20	a	a	DT
10136	24201	21	percolater	percolater	NN
10136	24201	22	,	,	,
10136	24201	23	or	or	CC
10136	24201	24	filter	filter	NN
10136	24201	25	,	,	,
10136	24201	26	with	with	IN
10136	24201	27	the	the	DT
10136	24201	28	chicory	chicory	NN
10136	24201	29	,	,	,
10136	24201	30	and	and	CC
10136	24201	31	pour	pour	VBP
10136	24201	32	_	_	NNP
10136	24201	33	slowly	slowly	RB
10136	24201	34	_	_	NNP
10136	24201	35	over	over	IN
10136	24201	36	it	-PRON-	PRP
10136	24201	37	the	the	DT
10136	24201	38	above	above	JJ
10136	24201	39	proportion	proportion	NN
10136	24201	40	of	of	IN
10136	24201	41	boiling	boil	VBG
10136	24201	42	water	water	NN
10136	24201	43	.	.	.
10136	24202	1	When	when	WRB
10136	24202	2	it	-PRON-	PRP
10136	24202	3	has	have	VBZ
10136	24202	4	all	all	RB
10136	24202	5	filtered	filter	VBN
10136	24202	6	through	through	IN
10136	24202	7	,	,	,
10136	24202	8	warm	warm	VB
10136	24202	9	the	the	DT
10136	24202	10	coffee	coffee	NN
10136	24202	11	sufficiently	sufficiently	RB
10136	24202	12	to	to	TO
10136	24202	13	bring	bring	VB
10136	24202	14	it	-PRON-	PRP
10136	24202	15	to	to	IN
10136	24202	16	the	the	DT
10136	24202	17	simmering	simmering	NN
10136	24202	18	-	-	NN
10136	24202	19	point	point	NN
10136	24202	20	,	,	,
10136	24202	21	but	but	CC
10136	24202	22	do	do	VBP
10136	24202	23	not	not	RB
10136	24202	24	allow	allow	VB
10136	24202	25	it	-PRON-	PRP
10136	24202	26	to	to	TO
10136	24202	27	boil	boil	VB
10136	24202	28	;	;	:
10136	24202	29	then	then	RB
10136	24202	30	filter	filter	VB
10136	24202	31	it	-PRON-	PRP
10136	24202	32	a	a	DT
10136	24202	33	second	second	JJ
10136	24202	34	time	time	NN
10136	24202	35	,	,	,
10136	24202	36	put	put	VB
10136	24202	37	it	-PRON-	PRP
10136	24202	38	into	into	IN
10136	24202	39	a	a	DT
10136	24202	40	clean	clean	JJ
10136	24202	41	and	and	CC
10136	24202	42	dry	dry	JJ
10136	24202	43	bottle	bottle	NN
10136	24202	44	,	,	,
10136	24202	45	cork	cork	NN
10136	24202	46	it	-PRON-	PRP
10136	24202	47	well	well	RB
10136	24202	48	,	,	,
10136	24202	49	and	and	CC
10136	24202	50	it	-PRON-	PRP
10136	24202	51	will	will	MD
10136	24202	52	remain	remain	VB
10136	24202	53	good	good	JJ
10136	24202	54	for	for	IN
10136	24202	55	several	several	JJ
10136	24202	56	days	day	NNS
10136	24202	57	.	.	.
10136	24203	1	Two	two	CD
10136	24203	2	tablespoonfuls	tablespoonful	NNS
10136	24203	3	of	of	IN
10136	24203	4	this	this	DT
10136	24203	5	essence	essence	NN
10136	24203	6	are	be	VBP
10136	24203	7	quite	quite	RB
10136	24203	8	sufficient	sufficient	JJ
10136	24203	9	for	for	IN
10136	24203	10	a	a	DT
10136	24203	11	breakfast	breakfast	NN
10136	24203	12	-	-	HYPH
10136	24203	13	cupful	cupful	JJ
10136	24203	14	of	of	IN
10136	24203	15	hot	hot	JJ
10136	24203	16	milk	milk	NN
10136	24203	17	.	.	.
10136	24204	1	This	this	DT
10136	24204	2	essence	essence	NN
10136	24204	3	will	will	MD
10136	24204	4	be	be	VB
10136	24204	5	found	find	VBN
10136	24204	6	particularly	particularly	RB
10136	24204	7	useful	useful	JJ
10136	24204	8	to	to	IN
10136	24204	9	those	those	DT
10136	24204	10	persons	person	NNS
10136	24204	11	who	who	WP
10136	24204	12	have	have	VBP
10136	24204	13	to	to	TO
10136	24204	14	rise	rise	VB
10136	24204	15	extremely	extremely	RB
10136	24204	16	early	early	RB
10136	24204	17	;	;	:
10136	24204	18	and	and	CC
10136	24204	19	having	have	VBG
10136	24204	20	only	only	RB
10136	24204	21	the	the	DT
10136	24204	22	milk	milk	NN
10136	24204	23	to	to	TO
10136	24204	24	make	make	VB
10136	24204	25	boiling	boiling	NN
10136	24204	26	,	,	,
10136	24204	27	is	be	VBZ
10136	24204	28	very	very	RB
10136	24204	29	easily	easily	RB
10136	24204	30	and	and	CC
10136	24204	31	quickly	quickly	RB
10136	24204	32	prepared	prepare	VBD
10136	24204	33	.	.	.
10136	24205	1	When	when	WRB
10136	24205	2	the	the	DT
10136	24205	3	essence	essence	NN
10136	24205	4	is	be	VBZ
10136	24205	5	bottled	bottle	VBN
10136	24205	6	,	,	,
10136	24205	7	pour	pour	VB
10136	24205	8	another	another	DT
10136	24205	9	3	3	CD
10136	24205	10	tea	tea	NN
10136	24205	11	-	-	HYPH
10136	24205	12	cupfuls	cupfuls	NN
10136	24205	13	of	of	IN
10136	24205	14	_	_	NNP
10136	24205	15	boiling	boil	VBG
10136	24205	16	_	_	NNP
10136	24205	17	water	water	NN
10136	24205	18	slowly	slowly	RB
10136	24205	19	on	on	IN
10136	24205	20	the	the	DT
10136	24205	21	grounds	ground	NNS
10136	24205	22	,	,	,
10136	24205	23	which	which	WDT
10136	24205	24	,	,	,
10136	24205	25	when	when	WRB
10136	24205	26	filtered	filter	VBN
10136	24205	27	through	through	RB
10136	24205	28	,	,	,
10136	24205	29	will	will	MD
10136	24205	30	be	be	VB
10136	24205	31	a	a	DT
10136	24205	32	very	very	RB
10136	24205	33	weak	weak	JJ
10136	24205	34	coffee	coffee	NN
10136	24205	35	.	.	.
10136	24206	1	The	the	DT
10136	24206	2	next	next	JJ
10136	24206	3	time	time	NN
10136	24206	4	there	there	EX
10136	24206	5	is	be	VBZ
10136	24206	6	essence	essence	NN
10136	24206	7	to	to	TO
10136	24206	8	be	be	VB
10136	24206	9	prepared	prepare	VBN
10136	24206	10	,	,	,
10136	24206	11	make	make	VB
10136	24206	12	this	this	DT
10136	24206	13	weak	weak	JJ
10136	24206	14	coffee	coffee	NN
10136	24206	15	boiling	boiling	NN
10136	24206	16	,	,	,
10136	24206	17	and	and	CC
10136	24206	18	pour	pour	VB
10136	24206	19	it	-PRON-	PRP
10136	24206	20	on	on	IN
10136	24206	21	the	the	DT
10136	24206	22	ground	ground	NN
10136	24206	23	coffee	coffee	NN
10136	24206	24	instead	instead	RB
10136	24206	25	of	of	IN
10136	24206	26	plain	plain	JJ
10136	24206	27	water	water	NN
10136	24206	28	:	:	:
10136	24206	29	by	by	IN
10136	24206	30	this	this	DT
10136	24206	31	means	mean	VBZ
10136	24206	32	a	a	DT
10136	24206	33	better	well	JJR
10136	24206	34	coffee	coffee	NN
10136	24206	35	will	will	MD
10136	24206	36	be	be	VB
10136	24206	37	obtained	obtain	VBN
10136	24206	38	.	.	.
10136	24207	1	Never	never	RB
10136	24207	2	throw	throw	VB
10136	24207	3	away	away	RB
10136	24207	4	the	the	DT
10136	24207	5	grounds	ground	NNS
10136	24207	6	without	without	IN
10136	24207	7	having	have	VBG
10136	24207	8	made	make	VBN
10136	24207	9	use	use	NN
10136	24207	10	of	of	IN
10136	24207	11	them	-PRON-	PRP
10136	24207	12	in	in	IN
10136	24207	13	this	this	DT
10136	24207	14	manner	manner	NN
10136	24207	15	;	;	:
10136	24207	16	and	and	CC
10136	24207	17	always	always	RB
10136	24207	18	cork	cork	VB
10136	24207	19	the	the	DT
10136	24207	20	bottle	bottle	NN
10136	24207	21	well	well	UH
10136	24207	22	that	that	WDT
10136	24207	23	contains	contain	VBZ
10136	24207	24	this	this	DT
10136	24207	25	preparation	preparation	NN
10136	24207	26	,	,	,
10136	24207	27	until	until	IN
10136	24207	28	the	the	DT
10136	24207	29	day	day	NN
10136	24207	30	that	that	IN
10136	24207	31	it	-PRON-	PRP
10136	24207	32	is	be	VBZ
10136	24207	33	wanted	want	VBN
10136	24207	34	for	for	IN
10136	24207	35	making	make	VBG
10136	24207	36	the	the	DT
10136	24207	37	fresh	fresh	JJ
10136	24207	38	essence	essence	NN
10136	24207	39	.	.	.
10136	24208	1	_	_	NNP
10136	24208	2	Time_.--To	Time_.--To	NNP
10136	24208	3	be	be	VB
10136	24208	4	filtered	filter	VBN
10136	24208	5	once	once	RB
10136	24208	6	,	,	,
10136	24208	7	then	then	RB
10136	24208	8	brought	bring	VBD
10136	24208	9	to	to	IN
10136	24208	10	the	the	DT
10136	24208	11	boiling	boiling	NN
10136	24208	12	-	-	HYPH
10136	24208	13	point	point	NN
10136	24208	14	,	,	,
10136	24208	15	and	and	CC
10136	24208	16	filtered	filter	VBD
10136	24208	17	again	again	RB
10136	24208	18	.	.	.
10136	24209	1	_	_	NNP
10136	24209	2	Average	average	JJ
10136	24209	3	cost	cost	NN
10136	24209	4	_	_	NNP
10136	24209	5	,	,	,
10136	24209	6	with	with	IN
10136	24209	7	coffee	coffee	NN
10136	24209	8	at	at	IN
10136	24209	9	1s	1	NNS
10136	24209	10	.	.	.
10136	24210	1	8d	8d	NNP
10136	24210	2	.	.	.
10136	24211	1	per	per	IN
10136	24211	2	lb	lb	NNP
10136	24211	3	.	.	NNP
10136	24211	4	,	,	,
10136	24211	5	6d	6d	NNP
10136	24211	6	.	.	.
10136	24212	1	_	_	NNP
10136	24212	2	Sufficient'_-Allow	Sufficient'_-Allow	:
10136	24212	3	2	2	CD
10136	24212	4	tablespoonfuls	tablespoonful	NNS
10136	24212	5	for	for	IN
10136	24212	6	a	a	DT
10136	24212	7	breakfast	breakfast	NN
10136	24212	8	-	-	HYPH
10136	24212	9	cupful	cupful	JJ
10136	24212	10	of	of	IN
10136	24212	11	hot	hot	JJ
10136	24212	12	milk	milk	NN
10136	24212	13	.	.	.
10136	24213	1	TO	to	IN
10136	24213	2	ROAST	ROAST	NNP
10136	24213	3	COFFEE	COFFEE	NNP
10136	24213	4	.	.	.
10136	24214	1	(	(	-LRB-
10136	24214	2	_	_	NNP
10136	24214	3	A	a	DT
10136	24214	4	French	French	NNP
10136	24214	5	Recipe	Recipe	NNP
10136	24214	6	_	_	NNP
10136	24214	7	.	.	.
10136	24214	8	)	)	-RRB-
10136	24215	1	1809	1809	CD
10136	24215	2	.	.	.
10136	24216	1	It	-PRON-	PRP
10136	24216	2	being	be	VBG
10136	24216	3	an	an	DT
10136	24216	4	acknowledged	acknowledge	VBN
10136	24216	5	fact	fact	NN
10136	24216	6	that	that	IN
10136	24216	7	French	french	JJ
10136	24216	8	coffee	coffee	NN
10136	24216	9	is	be	VBZ
10136	24216	10	decidedly	decidedly	RB
10136	24216	11	superior	superior	JJ
10136	24216	12	to	to	IN
10136	24216	13	that	that	DT
10136	24216	14	made	make	VBN
10136	24216	15	in	in	IN
10136	24216	16	England	England	NNP
10136	24216	17	,	,	,
10136	24216	18	and	and	CC
10136	24216	19	as	as	IN
10136	24216	20	the	the	DT
10136	24216	21	roasting	roasting	NN
10136	24216	22	of	of	IN
10136	24216	23	the	the	DT
10136	24216	24	berry	berry	NN
10136	24216	25	is	be	VBZ
10136	24216	26	of	of	IN
10136	24216	27	great	great	JJ
10136	24216	28	importance	importance	NN
10136	24216	29	to	to	IN
10136	24216	30	the	the	DT
10136	24216	31	flavour	flavour	NN
10136	24216	32	of	of	IN
10136	24216	33	the	the	DT
10136	24216	34	preparation	preparation	NN
10136	24216	35	,	,	,
10136	24216	36	it	-PRON-	PRP
10136	24216	37	will	will	MD
10136	24216	38	be	be	VB
10136	24216	39	useful	useful	JJ
10136	24216	40	and	and	CC
10136	24216	41	interesting	interesting	JJ
10136	24216	42	to	to	TO
10136	24216	43	know	know	VB
10136	24216	44	how	how	WRB
10136	24216	45	they	-PRON-	PRP
10136	24216	46	manage	manage	VBP
10136	24216	47	these	these	DT
10136	24216	48	things	thing	NNS
10136	24216	49	in	in	IN
10136	24216	50	France	France	NNP
10136	24216	51	.	.	.
10136	24217	1	In	in	IN
10136	24217	2	Paris	Paris	NNP
10136	24217	3	,	,	,
10136	24217	4	there	there	EX
10136	24217	5	are	be	VBP
10136	24217	6	two	two	CD
10136	24217	7	houses	house	NNS
10136	24217	8	justly	justly	RB
10136	24217	9	celebrated	celebrate	VBN
10136	24217	10	for	for	IN
10136	24217	11	the	the	DT
10136	24217	12	flavour	flavour	NN
10136	24217	13	of	of	IN
10136	24217	14	their	-PRON-	PRP$
10136	24217	15	coffee,--_La	coffee,--_La	NNP
10136	24217	16	Maison	Maison	NNP
10136	24217	17	Corcellet	Corcellet	NNP
10136	24217	18	_	_	NNP
10136	24217	19	and	and	CC
10136	24217	20	_	_	NNP
10136	24217	21	La	La	NNP
10136	24217	22	Maison	Maison	NNP
10136	24217	23	Royer	Royer	NNP
10136	24217	24	de	de	NNP
10136	24217	25	Chartres	Chartres	NNP
10136	24217	26	_	_	NNP
10136	24217	27	;	;	:
10136	24217	28	and	and	CC
10136	24217	29	to	to	TO
10136	24217	30	obtain	obtain	VB
10136	24217	31	this	this	DT
10136	24217	32	flavour	flavour	NN
10136	24217	33	,	,	,
10136	24217	34	before	before	IN
10136	24217	35	roasting	roast	VBG
10136	24217	36	they	-PRON-	PRP
10136	24217	37	add	add	VBP
10136	24217	38	to	to	IN
10136	24217	39	every	every	DT
10136	24217	40	3	3	CD
10136	24217	41	lbs	lbs	NN
10136	24217	42	.	.	.
10136	24218	1	of	of	IN
10136	24218	2	coffee	coffee	NN
10136	24218	3	a	a	DT
10136	24218	4	piece	piece	NN
10136	24218	5	of	of	IN
10136	24218	6	butter	butter	NN
10136	24218	7	the	the	DT
10136	24218	8	size	size	NN
10136	24218	9	of	of	IN
10136	24218	10	a	a	DT
10136	24218	11	nut	nut	NN
10136	24218	12	,	,	,
10136	24218	13	and	and	CC
10136	24218	14	a	a	DT
10136	24218	15	dessert	dessert	NN
10136	24218	16	-	-	HYPH
10136	24218	17	spoonful	spoonful	JJ
10136	24218	18	of	of	IN
10136	24218	19	powdered	powdered	JJ
10136	24218	20	sugar	sugar	NN
10136	24218	21	:	:	:
10136	24218	22	it	-PRON-	PRP
10136	24218	23	is	be	VBZ
10136	24218	24	then	then	RB
10136	24218	25	roasted	roast	VBN
10136	24218	26	in	in	IN
10136	24218	27	the	the	DT
10136	24218	28	usual	usual	JJ
10136	24218	29	manner	manner	NN
10136	24218	30	.	.	.
10136	24219	1	The	the	DT
10136	24219	2	addition	addition	NN
10136	24219	3	of	of	IN
10136	24219	4	the	the	DT
10136	24219	5	butter	butter	NN
10136	24219	6	and	and	CC
10136	24219	7	sugar	sugar	NN
10136	24219	8	develops	develop	VBZ
10136	24219	9	the	the	DT
10136	24219	10	flavour	flavour	NN
10136	24219	11	and	and	CC
10136	24219	12	aroma	aroma	NN
10136	24219	13	of	of	IN
10136	24219	14	the	the	DT
10136	24219	15	berry	berry	NN
10136	24219	16	;	;	:
10136	24219	17	but	but	CC
10136	24219	18	it	-PRON-	PRP
10136	24219	19	must	must	MD
10136	24219	20	be	be	VB
10136	24219	21	borne	bear	VBN
10136	24219	22	in	in	IN
10136	24219	23	mind	mind	NN
10136	24219	24	,	,	,
10136	24219	25	that	that	IN
10136	24219	26	the	the	DT
10136	24219	27	quality	quality	NN
10136	24219	28	of	of	IN
10136	24219	29	the	the	DT
10136	24219	30	butter	butter	NN
10136	24219	31	must	must	MD
10136	24219	32	be	be	VB
10136	24219	33	of	of	IN
10136	24219	34	the	the	DT
10136	24219	35	very	very	RB
10136	24219	36	best	good	JJS
10136	24219	37	description	description	NN
10136	24219	38	.	.	.
10136	24220	1	TO	to	IN
10136	24220	2	MAKE	MAKE	NNP
10136	24220	3	COFFEE	COFFEE	NNP
10136	24220	4	.	.	.
10136	24221	1	1810	1810	CD
10136	24221	2	.	.	.
10136	24222	1	INGREDIENTS.--Allow	INGREDIENTS.--Allow	NNP
10136	24222	2	4	4	CD
10136	24222	3	oz	oz	NNP
10136	24222	4	.	.	NNP
10136	24222	5	,	,	,
10136	24222	6	or	or	CC
10136	24222	7	1	1	CD
10136	24222	8	tablespoonful	tablespoonful	JJ
10136	24222	9	,	,	,
10136	24222	10	of	of	IN
10136	24222	11	ground	ground	NN
10136	24222	12	coffee	coffee	NN
10136	24222	13	to	to	IN
10136	24222	14	each	each	DT
10136	24222	15	person	person	NN
10136	24222	16	;	;	:
10136	24222	17	to	to	IN
10136	24222	18	every	every	DT
10136	24222	19	oz	oz	NN
10136	24222	20	.	.	.
10136	24223	1	of	of	IN
10136	24223	2	coffee	coffee	NN
10136	24223	3	allow	allow	VBP
10136	24223	4	1/3	1/3	CD
10136	24223	5	pint	pint	NN
10136	24223	6	of	of	IN
10136	24223	7	water	water	NN
10136	24223	8	.	.	.
10136	24224	1	_	_	NNP
10136	24224	2	Mode_.--To	Mode_.--To	NNS
10136	24224	3	make	make	VBP
10136	24224	4	coffee	coffee	NN
10136	24224	5	good	good	JJ
10136	24224	6	,	,	,
10136	24224	7	_	_	NNP
10136	24224	8	it	-PRON-	PRP
10136	24224	9	should	should	MD
10136	24224	10	never	never	RB
10136	24224	11	be	be	VB
10136	24224	12	boiled	boil	VBN
10136	24224	13	_	_	NNP
10136	24224	14	,	,	,
10136	24224	15	but	but	CC
10136	24224	16	the	the	DT
10136	24224	17	boiling	boiling	NN
10136	24224	18	water	water	NN
10136	24224	19	merely	merely	RB
10136	24224	20	poured	pour	VBD
10136	24224	21	on	on	IN
10136	24224	22	it	-PRON-	PRP
10136	24224	23	,	,	,
10136	24224	24	the	the	DT
10136	24224	25	same	same	JJ
10136	24224	26	as	as	IN
10136	24224	27	for	for	IN
10136	24224	28	tea	tea	NN
10136	24224	29	.	.	.
10136	24225	1	The	the	DT
10136	24225	2	coffee	coffee	NN
10136	24225	3	should	should	MD
10136	24225	4	always	always	RB
10136	24225	5	be	be	VB
10136	24225	6	purchased	purchase	VBN
10136	24225	7	in	in	IN
10136	24225	8	the	the	DT
10136	24225	9	berry,--if	berry,--if	NNP
10136	24225	10	possible	possible	JJ
10136	24225	11	,	,	,
10136	24225	12	freshly	freshly	RB
10136	24225	13	roasted	roasted	JJ
10136	24225	14	;	;	:
10136	24225	15	and	and	CC
10136	24225	16	it	-PRON-	PRP
10136	24225	17	should	should	MD
10136	24225	18	never	never	RB
10136	24225	19	be	be	VB
10136	24225	20	ground	grind	VBN
10136	24225	21	long	long	RB
10136	24225	22	before	before	IN
10136	24225	23	it	-PRON-	PRP
10136	24225	24	is	be	VBZ
10136	24225	25	wanted	want	VBN
10136	24225	26	for	for	IN
10136	24225	27	use	use	NN
10136	24225	28	.	.	.
10136	24226	1	There	there	EX
10136	24226	2	are	be	VBP
10136	24226	3	very	very	RB
10136	24226	4	many	many	JJ
10136	24226	5	new	new	JJ
10136	24226	6	kinds	kind	NNS
10136	24226	7	of	of	IN
10136	24226	8	coffee	coffee	NN
10136	24226	9	-	-	HYPH
10136	24226	10	pots	pot	NNS
10136	24226	11	,	,	,
10136	24226	12	but	but	CC
10136	24226	13	the	the	DT
10136	24226	14	method	method	NN
10136	24226	15	of	of	IN
10136	24226	16	making	make	VBG
10136	24226	17	the	the	DT
10136	24226	18	coffee	coffee	NN
10136	24226	19	is	be	VBZ
10136	24226	20	nearly	nearly	RB
10136	24226	21	always	always	RB
10136	24226	22	the	the	DT
10136	24226	23	same	same	JJ
10136	24226	24	;	;	:
10136	24226	25	namely	namely	RB
10136	24226	26	,	,	,
10136	24226	27	pouring	pour	VBG
10136	24226	28	the	the	DT
10136	24226	29	boiling	boiling	NN
10136	24226	30	water	water	NN
10136	24226	31	on	on	IN
10136	24226	32	the	the	DT
10136	24226	33	powder	powder	NN
10136	24226	34	,	,	,
10136	24226	35	and	and	CC
10136	24226	36	allowing	allow	VBG
10136	24226	37	it	-PRON-	PRP
10136	24226	38	to	to	TO
10136	24226	39	filter	filter	VB
10136	24226	40	through	through	RB
10136	24226	41	.	.	.
10136	24227	1	Our	-PRON-	PRP$
10136	24227	2	illustration	illustration	NN
10136	24227	3	shows	show	VBZ
10136	24227	4	one	one	CD
10136	24227	5	of	of	IN
10136	24227	6	Loysel	Loysel	NNP
10136	24227	7	's	's	POS
10136	24227	8	Hydrostatic	Hydrostatic	NNP
10136	24227	9	Urns	Urns	NNPS
10136	24227	10	,	,	,
10136	24227	11	which	which	WDT
10136	24227	12	are	be	VBP
10136	24227	13	admirably	admirably	RB
10136	24227	14	adapted	adapt	VBN
10136	24227	15	for	for	IN
10136	24227	16	making	make	VBG
10136	24227	17	good	good	JJ
10136	24227	18	and	and	CC
10136	24227	19	clear	clear	JJ
10136	24227	20	coffee	coffee	NN
10136	24227	21	,	,	,
10136	24227	22	which	which	WDT
10136	24227	23	should	should	MD
10136	24227	24	be	be	VB
10136	24227	25	made	make	VBN
10136	24227	26	in	in	IN
10136	24227	27	the	the	DT
10136	24227	28	following	following	NN
10136	24227	29	,	,	,
10136	24227	30	manner:--Warm	manner:--Warm	NNP
10136	24227	31	the	the	DT
10136	24227	32	urn	urn	NN
10136	24227	33	with	with	IN
10136	24227	34	boiling	boiling	NN
10136	24227	35	water	water	NN
10136	24227	36	,	,	,
10136	24227	37	remove	remove	VB
10136	24227	38	the	the	DT
10136	24227	39	lid	lid	NN
10136	24227	40	and	and	CC
10136	24227	41	movable	movable	JJ
10136	24227	42	filter	filter	NN
10136	24227	43	,	,	,
10136	24227	44	and	and	CC
10136	24227	45	place	place	VB
10136	24227	46	the	the	DT
10136	24227	47	ground	ground	NN
10136	24227	48	coffee	coffee	NN
10136	24227	49	at	at	IN
10136	24227	50	the	the	DT
10136	24227	51	bottom	bottom	NN
10136	24227	52	of	of	IN
10136	24227	53	the	the	DT
10136	24227	54	urn	urn	NN
10136	24227	55	.	.	.
10136	24228	1	Put	put	VB
10136	24228	2	the	the	DT
10136	24228	3	movable	movable	JJ
10136	24228	4	filter	filter	NN
10136	24228	5	over	over	IN
10136	24228	6	this	this	DT
10136	24228	7	,	,	,
10136	24228	8	and	and	CC
10136	24228	9	screw	screw	VBD
10136	24228	10	the	the	DT
10136	24228	11	lid	lid	NN
10136	24228	12	,	,	,
10136	24228	13	inverted	invert	VBN
10136	24228	14	,	,	,
10136	24228	15	tightly	tightly	RB
10136	24228	16	on	on	IN
10136	24228	17	the	the	DT
10136	24228	18	end	end	NN
10136	24228	19	of	of	IN
10136	24228	20	the	the	DT
10136	24228	21	centre	centre	NN
10136	24228	22	pipe	pipe	NN
10136	24228	23	.	.	.
10136	24229	1	Pour	pour	VB
10136	24229	2	into	into	IN
10136	24229	3	the	the	DT
10136	24229	4	inverted	inverted	JJ
10136	24229	5	lid	lid	NN
10136	24229	6	the	the	DT
10136	24229	7	above	above	JJ
10136	24229	8	proportion	proportion	NN
10136	24229	9	of	of	IN
10136	24229	10	boiling	boil	VBG
10136	24229	11	water	water	NN
10136	24229	12	,	,	,
10136	24229	13	and	and	CC
10136	24229	14	when	when	WRB
10136	24229	15	all	all	PDT
10136	24229	16	the	the	DT
10136	24229	17	water	water	NN
10136	24229	18	so	so	RB
10136	24229	19	poured	pour	VBD
10136	24229	20	has	have	VBZ
10136	24229	21	disappeared	disappear	VBN
10136	24229	22	from	from	IN
10136	24229	23	the	the	DT
10136	24229	24	funnel	funnel	NN
10136	24229	25	,	,	,
10136	24229	26	and	and	CC
10136	24229	27	made	make	VBD
10136	24229	28	its	-PRON-	PRP$
10136	24229	29	way	way	NN
10136	24229	30	down	down	IN
10136	24229	31	the	the	DT
10136	24229	32	centre	centre	NN
10136	24229	33	pipe	pipe	NN
10136	24229	34	and	and	CC
10136	24229	35	up	up	RB
10136	24229	36	again	again	RB
10136	24229	37	through	through	IN
10136	24229	38	the	the	DT
10136	24229	39	ground	ground	NN
10136	24229	40	coffee	coffee	NN
10136	24229	41	by	by	IN
10136	24229	42	_	_	NNP
10136	24229	43	hydrostatic	hydrostatic	JJ
10136	24229	44	pressure	pressure	NN
10136	24229	45	_	_	NNP
10136	24229	46	,	,	,
10136	24229	47	unscrew	unscrew	JJ
10136	24229	48	screw	screw	VBD
10136	24229	49	the	the	DT
10136	24229	50	lid	lid	NN
10136	24229	51	and	and	CC
10136	24229	52	cover	cover	VB
10136	24229	53	the	the	DT
10136	24229	54	urn	urn	NN
10136	24229	55	.	.	.
10136	24230	1	Pour	pour	VB
10136	24230	2	back	back	RB
10136	24230	3	direct	direct	RB
10136	24230	4	into	into	IN
10136	24230	5	the	the	DT
10136	24230	6	urn	urn	NN
10136	24230	7	,	,	,
10136	24230	8	_	_	IN
10136	24230	9	not	not	RB
10136	24230	10	through	through	IN
10136	24230	11	the	the	DT
10136	24230	12	funnel	funnel	NN
10136	24230	13	_	_	NNP
10136	24230	14	,	,	,
10136	24230	15	one	one	CD
10136	24230	16	,	,	,
10136	24230	17	two	two	CD
10136	24230	18	,	,	,
10136	24230	19	or	or	CC
10136	24230	20	three	three	CD
10136	24230	21	cups	cup	NNS
10136	24230	22	,	,	,
10136	24230	23	according	accord	VBG
10136	24230	24	to	to	IN
10136	24230	25	the	the	DT
10136	24230	26	size	size	NN
10136	24230	27	of	of	IN
10136	24230	28	the	the	DT
10136	24230	29	percolater	percolater	NN
10136	24230	30	,	,	,
10136	24230	31	in	in	IN
10136	24230	32	order	order	NN
10136	24230	33	to	to	TO
10136	24230	34	make	make	VB
10136	24230	35	the	the	DT
10136	24230	36	infusion	infusion	NN
10136	24230	37	of	of	IN
10136	24230	38	uniform	uniform	JJ
10136	24230	39	strength	strength	NN
10136	24230	40	;	;	:
10136	24230	41	the	the	DT
10136	24230	42	contents	content	NNS
10136	24230	43	will	will	MD
10136	24230	44	then	then	RB
10136	24230	45	be	be	VB
10136	24230	46	ready	ready	JJ
10136	24230	47	for	for	IN
10136	24230	48	use	use	NN
10136	24230	49	,	,	,
10136	24230	50	and	and	CC
10136	24230	51	should	should	MD
10136	24230	52	run	run	VB
10136	24230	53	from	from	IN
10136	24230	54	the	the	DT
10136	24230	55	tap	tap	NN
10136	24230	56	strong	strong	JJ
10136	24230	57	,	,	,
10136	24230	58	hot	hot	JJ
10136	24230	59	,	,	,
10136	24230	60	and	and	CC
10136	24230	61	clear	clear	JJ
10136	24230	62	.	.	.
10136	24231	1	The	the	DT
10136	24231	2	coffee	coffee	NN
10136	24231	3	made	make	VBN
10136	24231	4	in	in	IN
10136	24231	5	these	these	DT
10136	24231	6	urns	urn	NNS
10136	24231	7	generally	generally	RB
10136	24231	8	turns	turn	VBZ
10136	24231	9	out	out	RP
10136	24231	10	very	very	RB
10136	24231	11	good	good	JJ
10136	24231	12	,	,	,
10136	24231	13	and	and	CC
10136	24231	14	there	there	EX
10136	24231	15	is	be	VBZ
10136	24231	16	but	but	CC
10136	24231	17	one	one	CD
10136	24231	18	objection	objection	NN
10136	24231	19	to	to	IN
10136	24231	20	them,--the	them,--the	DT
10136	24231	21	coffee	coffee	NN
10136	24231	22	runs	run	NNS
10136	24231	23	rather	rather	RB
10136	24231	24	slowly	slowly	RB
10136	24231	25	from	from	IN
10136	24231	26	the	the	DT
10136	24231	27	tap	tap	NN
10136	24231	28	.	.	.
10136	24232	1	This	this	DT
10136	24232	2	is	be	VBZ
10136	24232	3	of	of	IN
10136	24232	4	no	no	DT
10136	24232	5	consequence	consequence	NN
10136	24232	6	where	where	WRB
10136	24232	7	there	there	EX
10136	24232	8	is	be	VBZ
10136	24232	9	a	a	DT
10136	24232	10	small	small	JJ
10136	24232	11	party	party	NN
10136	24232	12	,	,	,
10136	24232	13	but	but	CC
10136	24232	14	tedious	tedious	JJ
10136	24232	15	where	where	WRB
10136	24232	16	there	there	EX
10136	24232	17	are	be	VBP
10136	24232	18	many	many	JJ
10136	24232	19	persons	person	NNS
10136	24232	20	to	to	TO
10136	24232	21	provide	provide	VB
10136	24232	22	for	for	IN
10136	24232	23	.	.	.
10136	24233	1	A	a	DT
10136	24233	2	remedy	remedy	NN
10136	24233	3	for	for	IN
10136	24233	4	this	this	DT
10136	24233	5	objection	objection	NN
10136	24233	6	may	may	MD
10136	24233	7	be	be	VB
10136	24233	8	suggested	suggest	VBN
10136	24233	9	;	;	:
10136	24233	10	namely	namely	RB
10136	24233	11	,	,	,
10136	24233	12	to	to	TO
10136	24233	13	make	make	VB
10136	24233	14	the	the	DT
10136	24233	15	coffee	coffee	NN
10136	24233	16	very	very	RB
10136	24233	17	strong	strong	JJ
10136	24233	18	,	,	,
10136	24233	19	so	so	IN
10136	24233	20	that	that	IN
10136	24233	21	not	not	RB
10136	24233	22	more	more	JJR
10136	24233	23	than	than	IN
10136	24233	24	1/3	1/3	CD
10136	24233	25	of	of	IN
10136	24233	26	a	a	DT
10136	24233	27	cup	cup	NN
10136	24233	28	would	would	MD
10136	24233	29	be	be	VB
10136	24233	30	required	require	VBN
10136	24233	31	,	,	,
10136	24233	32	as	as	IN
10136	24233	33	the	the	DT
10136	24233	34	rest	rest	NN
10136	24233	35	would	would	MD
10136	24233	36	be	be	VB
10136	24233	37	filled	fill	VBN
10136	24233	38	up	up	RP
10136	24233	39	with	with	IN
10136	24233	40	milk	milk	NN
10136	24233	41	.	.	.
10136	24234	1	Making	make	VBG
10136	24234	2	coffee	coffee	NN
10136	24234	3	in	in	IN
10136	24234	4	filters	filter	NNS
10136	24234	5	or	or	CC
10136	24234	6	percolaters	percolater	NNS
10136	24234	7	does	do	VBZ
10136	24234	8	away	away	RB
10136	24234	9	with	with	IN
10136	24234	10	the	the	DT
10136	24234	11	necessity	necessity	NN
10136	24234	12	of	of	IN
10136	24234	13	using	use	VBG
10136	24234	14	isinglass	isinglass	NN
10136	24234	15	,	,	,
10136	24234	16	white	white	JJ
10136	24234	17	of	of	IN
10136	24234	18	egg	egg	NN
10136	24234	19	,	,	,
10136	24234	20	and	and	CC
10136	24234	21	various	various	JJ
10136	24234	22	other	other	JJ
10136	24234	23	preparations	preparation	NNS
10136	24234	24	to	to	TO
10136	24234	25	clear	clear	VB
10136	24234	26	it	-PRON-	PRP
10136	24234	27	.	.	.
10136	24235	1	Coffee	coffee	NN
10136	24235	2	should	should	MD
10136	24235	3	always	always	RB
10136	24235	4	be	be	VB
10136	24235	5	served	serve	VBN
10136	24235	6	very	very	RB
10136	24235	7	hot	hot	JJ
10136	24235	8	,	,	,
10136	24235	9	and	and	CC
10136	24235	10	,	,	,
10136	24235	11	if	if	IN
10136	24235	12	possible	possible	JJ
10136	24235	13	,	,	,
10136	24235	14	in	in	IN
10136	24235	15	the	the	DT
10136	24235	16	same	same	JJ
10136	24235	17	vessel	vessel	NN
10136	24235	18	in	in	IN
10136	24235	19	which	which	WDT
10136	24235	20	it	-PRON-	PRP
10136	24235	21	is	be	VBZ
10136	24235	22	made	make	VBN
10136	24235	23	,	,	,
10136	24235	24	as	as	IN
10136	24235	25	pouring	pour	VBG
10136	24235	26	it	-PRON-	PRP
10136	24235	27	from	from	IN
10136	24235	28	one	one	CD
10136	24235	29	pot	pot	NN
10136	24235	30	to	to	IN
10136	24235	31	another	another	DT
10136	24235	32	cools	cool	NNS
10136	24235	33	,	,	,
10136	24235	34	and	and	CC
10136	24235	35	consequently	consequently	RB
10136	24235	36	spoils	spoil	VBZ
10136	24235	37	it	-PRON-	PRP
10136	24235	38	.	.	.
10136	24236	1	Many	many	JJ
10136	24236	2	persons	person	NNS
10136	24236	3	may	may	MD
10136	24236	4	think	think	VB
10136	24236	5	that	that	IN
10136	24236	6	the	the	DT
10136	24236	7	proportion	proportion	NN
10136	24236	8	of	of	IN
10136	24236	9	water	water	NN
10136	24236	10	we	-PRON-	PRP
10136	24236	11	have	have	VBP
10136	24236	12	given	give	VBN
10136	24236	13	for	for	IN
10136	24236	14	each	each	DT
10136	24236	15	oz	oz	NNP
10136	24236	16	.	.	.
10136	24237	1	of	of	IN
10136	24237	2	coffee	coffee	NN
10136	24237	3	is	be	VBZ
10136	24237	4	rather	rather	RB
10136	24237	5	small	small	JJ
10136	24237	6	;	;	:
10136	24237	7	it	-PRON-	PRP
10136	24237	8	is	be	VBZ
10136	24237	9	so	so	RB
10136	24237	10	,	,	,
10136	24237	11	and	and	CC
10136	24237	12	the	the	DT
10136	24237	13	coffee	coffee	NN
10136	24237	14	produced	produce	VBN
10136	24237	15	from	from	IN
10136	24237	16	it	-PRON-	PRP
10136	24237	17	will	will	MD
10136	24237	18	be	be	VB
10136	24237	19	very	very	RB
10136	24237	20	strong	strong	JJ
10136	24237	21	;	;	:
10136	24237	22	1/3	1/3	CD
10136	24237	23	of	of	IN
10136	24237	24	a	a	DT
10136	24237	25	cup	cup	NN
10136	24237	26	will	will	MD
10136	24237	27	be	be	VB
10136	24237	28	found	find	VBN
10136	24237	29	quite	quite	RB
10136	24237	30	sufficient	sufficient	JJ
10136	24237	31	,	,	,
10136	24237	32	which	which	WDT
10136	24237	33	should	should	MD
10136	24237	34	be	be	VB
10136	24237	35	filled	fill	VBN
10136	24237	36	with	with	IN
10136	24237	37	nice	nice	JJ
10136	24237	38	hot	hot	JJ
10136	24237	39	milk	milk	NN
10136	24237	40	,	,	,
10136	24237	41	or	or	CC
10136	24237	42	milk	milk	NN
10136	24237	43	and	and	CC
10136	24237	44	cream	cream	NN
10136	24237	45	mixed	mix	VBN
10136	24237	46	.	.	.
10136	24238	1	This	this	DT
10136	24238	2	is	be	VBZ
10136	24238	3	the	the	DT
10136	24238	4	'	'	``
10136	24238	5	cafe	cafe	NN
10136	24238	6	au	au	NNP
10136	24238	7	lait	lait	NNP
10136	24238	8	'	'	''
10136	24238	9	for	for	IN
10136	24238	10	which	which	WDT
10136	24238	11	our	-PRON-	PRP$
10136	24238	12	neighbours	neighbour	NNS
10136	24238	13	over	over	IN
10136	24238	14	the	the	DT
10136	24238	15	Channel	Channel	NNP
10136	24238	16	are	be	VBP
10136	24238	17	so	so	RB
10136	24238	18	justly	justly	RB
10136	24238	19	celebrated	celebrate	VBN
10136	24238	20	.	.	.
10136	24239	1	Should	Should	MD
10136	24239	2	the	the	DT
10136	24239	3	ordinary	ordinary	JJ
10136	24239	4	method	method	NN
10136	24239	5	of	of	IN
10136	24239	6	making	make	VBG
10136	24239	7	coffee	coffee	NN
10136	24239	8	be	be	VB
10136	24239	9	preferred	prefer	VBN
10136	24239	10	,	,	,
10136	24239	11	use	use	VBP
10136	24239	12	double	double	PDT
10136	24239	13	the	the	DT
10136	24239	14	quantity	quantity	NN
10136	24239	15	of	of	IN
10136	24239	16	water	water	NN
10136	24239	17	,	,	,
10136	24239	18	and	and	CC
10136	24239	19	,	,	,
10136	24239	20	in	in	IN
10136	24239	21	pouring	pour	VBG
10136	24239	22	it	-PRON-	PRP
10136	24239	23	into	into	IN
10136	24239	24	the	the	DT
10136	24239	25	cups	cup	NNS
10136	24239	26	,	,	,
10136	24239	27	put	put	VBN
10136	24239	28	in	in	RP
10136	24239	29	more	more	JJR
10136	24239	30	coffee	coffee	NN
10136	24239	31	and	and	CC
10136	24239	32	less	less	JJR
10136	24239	33	milk	milk	NN
10136	24239	34	.	.	.
10136	24240	1	[	[	-LRB-
10136	24240	2	Illustration	illustration	NN
10136	24240	3	:	:	:
10136	24240	4	LOYSEL	LOYSEL	NNP
10136	24240	5	'S	's	POS
10136	24240	6	HYDROSTATIC	HYDROSTATIC	NNP
10136	24240	7	URN	URN	NNP
10136	24240	8	.	.	.
10136	24240	9	]	]	-RRB-
10136	24241	1	_	_	NNP
10136	24241	2	Sufficient_.--For	sufficient_.--for	CD
10136	24241	3	very	very	RB
10136	24241	4	good	good	JJ
10136	24241	5	coffee	coffee	NN
10136	24241	6	,	,	,
10136	24241	7	allow	allow	VB
10136	24241	8	1/2	1/2	CD
10136	24241	9	oz	oz	UH
10136	24241	10	.	.	NNP
10136	24241	11	,	,	,
10136	24241	12	or	or	CC
10136	24241	13	1	1	CD
10136	24241	14	tablespoonful	tablespoonful	JJ
10136	24241	15	,	,	,
10136	24241	16	to	to	IN
10136	24241	17	each	each	DT
10136	24241	18	person	person	NN
10136	24241	19	.	.	.
10136	24242	1	A	a	DT
10136	24242	2	VERY	very	RB
10136	24242	3	SIMPLE	simple	JJ
10136	24242	4	METHOD	method	NN
10136	24242	5	OF	of	IN
10136	24242	6	MAKING	make	VBG
10136	24242	7	COFFEE	COFFEE	NNP
10136	24242	8	.	.	.
10136	24243	1	1811	1811	CD
10136	24243	2	.	.	.
10136	24244	1	INGREDIENTS.--Allow	INGREDIENTS.--Allow	NNP
10136	24244	2	1/2	1/2	CD
10136	24244	3	oz	oz	UH
10136	24244	4	.	.	NNP
10136	24244	5	,	,	,
10136	24244	6	or	or	CC
10136	24244	7	1	1	CD
10136	24244	8	tablespoonful	tablespoonful	JJ
10136	24244	9	,	,	,
10136	24244	10	of	of	IN
10136	24244	11	coffee	coffee	NN
10136	24244	12	to	to	IN
10136	24244	13	each	each	DT
10136	24244	14	person	person	NN
10136	24244	15	;	;	:
10136	24244	16	to	to	IN
10136	24244	17	every	every	DT
10136	24244	18	oz	oz	NN
10136	24244	19	.	.	.
10136	24245	1	allow	allow	VB
10136	24245	2	1	1	CD
10136	24245	3	pint	pint	NN
10136	24245	4	of	of	IN
10136	24245	5	water	water	NN
10136	24245	6	.	.	.
10136	24246	1	_	_	NNP
10136	24246	2	Mode_.--Have	Mode_.--Have	NNP
10136	24246	3	a	a	DT
10136	24246	4	small	small	JJ
10136	24246	5	iron	iron	NN
10136	24246	6	ring	ring	NN
10136	24246	7	made	make	VBN
10136	24246	8	to	to	TO
10136	24246	9	fit	fit	VB
10136	24246	10	the	the	DT
10136	24246	11	top	top	NN
10136	24246	12	of	of	IN
10136	24246	13	the	the	DT
10136	24246	14	coffee	coffee	NN
10136	24246	15	-	-	HYPH
10136	24246	16	pot	pot	NN
10136	24246	17	inside	inside	RB
10136	24246	18	,	,	,
10136	24246	19	and	and	CC
10136	24246	20	to	to	IN
10136	24246	21	this	this	DT
10136	24246	22	ring	ring	NN
10136	24246	23	sew	sew	VB
10136	24246	24	a	a	DT
10136	24246	25	small	small	JJ
10136	24246	26	muslin	muslin	NNP
10136	24246	27	bag	bag	NN
10136	24246	28	(	(	-LRB-
10136	24246	29	the	the	DT
10136	24246	30	muslin	muslin	NNP
10136	24246	31	for	for	IN
10136	24246	32	the	the	DT
10136	24246	33	purpose	purpose	NN
10136	24246	34	must	must	MD
10136	24246	35	not	not	RB
10136	24246	36	be	be	VB
10136	24246	37	too	too	RB
10136	24246	38	thin	thin	JJ
10136	24246	39	)	)	-RRB-
10136	24246	40	.	.	.
10136	24247	1	Fit	fit	VB
10136	24247	2	the	the	DT
10136	24247	3	bag	bag	NN
10136	24247	4	into	into	IN
10136	24247	5	the	the	DT
10136	24247	6	pot	pot	NN
10136	24247	7	,	,	,
10136	24247	8	pour	pour	VB
10136	24247	9	some	some	DT
10136	24247	10	boiling	boiling	NN
10136	24247	11	water	water	NN
10136	24247	12	in	in	IN
10136	24247	13	it	-PRON-	PRP
10136	24247	14	,	,	,
10136	24247	15	and	and	CC
10136	24247	16	,	,	,
10136	24247	17	when	when	WRB
10136	24247	18	the	the	DT
10136	24247	19	pot	pot	NN
10136	24247	20	is	be	VBZ
10136	24247	21	well	well	RB
10136	24247	22	warmed	warm	VBN
10136	24247	23	,	,	,
10136	24247	24	put	put	VB
10136	24247	25	the	the	DT
10136	24247	26	ground	ground	NN
10136	24247	27	coffee	coffee	NN
10136	24247	28	into	into	IN
10136	24247	29	the	the	DT
10136	24247	30	bag	bag	NN
10136	24247	31	;	;	:
10136	24247	32	pour	pour	VB
10136	24247	33	over	over	IN
10136	24247	34	as	as	RB
10136	24247	35	much	much	JJ
10136	24247	36	boiling	boiling	NN
10136	24247	37	water	water	NN
10136	24247	38	as	as	IN
10136	24247	39	is	be	VBZ
10136	24247	40	required	require	VBN
10136	24247	41	,	,	,
10136	24247	42	close	close	VB
10136	24247	43	the	the	DT
10136	24247	44	lid	lid	NN
10136	24247	45	,	,	,
10136	24247	46	and	and	CC
10136	24247	47	,	,	,
10136	24247	48	when	when	WRB
10136	24247	49	all	all	PDT
10136	24247	50	the	the	DT
10136	24247	51	water	water	NN
10136	24247	52	has	have	VBZ
10136	24247	53	filtered	filter	VBN
10136	24247	54	through	through	IN
10136	24247	55	,	,	,
10136	24247	56	remove	remove	VB
10136	24247	57	the	the	DT
10136	24247	58	bag	bag	NN
10136	24247	59	,	,	,
10136	24247	60	and	and	CC
10136	24247	61	send	send	VB
10136	24247	62	the	the	DT
10136	24247	63	coffee	coffee	NN
10136	24247	64	to	to	IN
10136	24247	65	table	table	NN
10136	24247	66	.	.	.
10136	24248	1	Making	make	VBG
10136	24248	2	it	-PRON-	PRP
10136	24248	3	in	in	IN
10136	24248	4	this	this	DT
10136	24248	5	manner	manner	NN
10136	24248	6	prevents	prevent	VBZ
10136	24248	7	the	the	DT
10136	24248	8	necessity	necessity	NN
10136	24248	9	of	of	IN
10136	24248	10	pouring	pour	VBG
10136	24248	11	the	the	DT
10136	24248	12	coffee	coffee	NN
10136	24248	13	from	from	IN
10136	24248	14	one	one	CD
10136	24248	15	vessel	vessel	NN
10136	24248	16	to	to	IN
10136	24248	17	another	another	DT
10136	24248	18	,	,	,
10136	24248	19	which	which	WDT
10136	24248	20	cools	cool	VBZ
10136	24248	21	and	and	CC
10136	24248	22	spoils	spoil	VBZ
10136	24248	23	it	-PRON-	PRP
10136	24248	24	.	.	.
10136	24249	1	The	the	DT
10136	24249	2	water	water	NN
10136	24249	3	should	should	MD
10136	24249	4	be	be	VB
10136	24249	5	poured	pour	VBN
10136	24249	6	on	on	IN
10136	24249	7	the	the	DT
10136	24249	8	coffee	coffee	NN
10136	24249	9	gradually	gradually	RB
10136	24249	10	,	,	,
10136	24249	11	so	so	IN
10136	24249	12	that	that	IN
10136	24249	13	the	the	DT
10136	24249	14	infusion	infusion	NN
10136	24249	15	may	may	MD
10136	24249	16	be	be	VB
10136	24249	17	stronger	strong	JJR
10136	24249	18	;	;	:
10136	24249	19	and	and	CC
10136	24249	20	the	the	DT
10136	24249	21	bag	bag	NN
10136	24249	22	must	must	MD
10136	24249	23	be	be	VB
10136	24249	24	well	well	RB
10136	24249	25	made	make	VBN
10136	24249	26	,	,	,
10136	24249	27	that	that	IN
10136	24249	28	none	none	NN
10136	24249	29	of	of	IN
10136	24249	30	the	the	DT
10136	24249	31	grounds	ground	NNS
10136	24249	32	may	may	MD
10136	24249	33	escape	escape	VB
10136	24249	34	through	through	IN
10136	24249	35	the	the	DT
10136	24249	36	seams	seam	NNS
10136	24249	37	,	,	,
10136	24249	38	and	and	CC
10136	24249	39	so	so	RB
10136	24249	40	make	make	VB
10136	24249	41	the	the	DT
10136	24249	42	coffee	coffee	NN
10136	24249	43	thick	thick	JJ
10136	24249	44	and	and	CC
10136	24249	45	muddy	muddy	JJ
10136	24249	46	.	.	.
10136	24250	1	_	_	NNP
10136	24250	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	24250	3	1	1	CD
10136	24250	4	tablespoonful	tablespoonful	JJ
10136	24250	5	,	,	,
10136	24250	6	or	or	CC
10136	24250	7	1/2	1/2	CD
10136	24250	8	oz	oz	UH
10136	24250	9	.	.	NNP
10136	24250	10	,	,	,
10136	24250	11	to	to	IN
10136	24250	12	each	each	DT
10136	24250	13	person	person	NN
10136	24250	14	.	.	.
10136	24251	1	[	[	-LRB-
10136	24251	2	Illustration	illustration	NN
10136	24251	3	:	:	:
10136	24251	4	COFFEE	COFFEE	NNP
10136	24251	5	.	.	.
10136	24251	6	]	]	-RRB-
10136	24252	1	THE	the	DT
10136	24252	2	COFFEE	COFFEE	NNP
10136	24252	3	PLANT	PLANT	NNP
10136	24252	4	grows	grow	VBZ
10136	24252	5	to	to	IN
10136	24252	6	the	the	DT
10136	24252	7	height	height	NN
10136	24252	8	of	of	IN
10136	24252	9	about	about	RB
10136	24252	10	twelve	twelve	CD
10136	24252	11	or	or	CC
10136	24252	12	fifteen	fifteen	CD
10136	24252	13	feet	foot	NNS
10136	24252	14	,	,	,
10136	24252	15	with	with	IN
10136	24252	16	leaves	leave	NNS
10136	24252	17	not	not	RB
10136	24252	18	unlike	unlike	IN
10136	24252	19	those	those	DT
10136	24252	20	of	of	IN
10136	24252	21	the	the	DT
10136	24252	22	common	common	JJ
10136	24252	23	laurel	laurel	NN
10136	24252	24	,	,	,
10136	24252	25	although	although	IN
10136	24252	26	more	more	RBR
10136	24252	27	pointed	pointed	JJ
10136	24252	28	,	,	,
10136	24252	29	and	and	CC
10136	24252	30	not	not	RB
10136	24252	31	so	so	RB
10136	24252	32	dry	dry	JJ
10136	24252	33	and	and	CC
10136	24252	34	thick	thick	JJ
10136	24252	35	.	.	.
10136	24253	1	The	the	DT
10136	24253	2	blossoms	blossom	NNS
10136	24253	3	are	be	VBP
10136	24253	4	white	white	JJ
10136	24253	5	,	,	,
10136	24253	6	much	much	RB
10136	24253	7	like	like	IN
10136	24253	8	those	those	DT
10136	24253	9	of	of	IN
10136	24253	10	jasmine	jasmine	NN
10136	24253	11	,	,	,
10136	24253	12	and	and	CC
10136	24253	13	issue	issue	NN
10136	24253	14	from	from	IN
10136	24253	15	the	the	DT
10136	24253	16	angles	angle	NNS
10136	24253	17	of	of	IN
10136	24253	18	the	the	DT
10136	24253	19	leaf	leaf	NN
10136	24253	20	-	-	HYPH
10136	24253	21	stalks	stalk	NNS
10136	24253	22	.	.	.
10136	24254	1	When	when	WRB
10136	24254	2	the	the	DT
10136	24254	3	flowers	flower	NNS
10136	24254	4	fade	fade	VBP
10136	24254	5	,	,	,
10136	24254	6	they	-PRON-	PRP
10136	24254	7	are	be	VBP
10136	24254	8	succeeded	succeed	VBN
10136	24254	9	by	by	IN
10136	24254	10	the	the	DT
10136	24254	11	coffee	coffee	NN
10136	24254	12	-	-	HYPH
10136	24254	13	bean	bean	NN
10136	24254	14	,	,	,
10136	24254	15	or	or	CC
10136	24254	16	seed	seed	NN
10136	24254	17	,	,	,
10136	24254	18	which	which	WDT
10136	24254	19	is	be	VBZ
10136	24254	20	inclosed	inclose	VBN
10136	24254	21	in	in	IN
10136	24254	22	a	a	DT
10136	24254	23	berry	berry	NN
10136	24254	24	of	of	IN
10136	24254	25	a	a	DT
10136	24254	26	red	red	JJ
10136	24254	27	colour	colour	NN
10136	24254	28	,	,	,
10136	24254	29	when	when	WRB
10136	24254	30	ripe	ripe	RB
10136	24254	31	resembling	resemble	VBG
10136	24254	32	a	a	DT
10136	24254	33	cherry	cherry	NN
10136	24254	34	.	.	.
10136	24255	1	The	the	DT
10136	24255	2	coffee	coffee	NN
10136	24255	3	-	-	HYPH
10136	24255	4	beans	bean	NNS
10136	24255	5	are	be	VBP
10136	24255	6	prepared	prepare	VBN
10136	24255	7	by	by	IN
10136	24255	8	exposing	expose	VBG
10136	24255	9	them	-PRON-	PRP
10136	24255	10	to	to	IN
10136	24255	11	the	the	DT
10136	24255	12	sun	sun	NN
10136	24255	13	for	for	IN
10136	24255	14	a	a	DT
10136	24255	15	few	few	JJ
10136	24255	16	days	day	NNS
10136	24255	17	,	,	,
10136	24255	18	that	that	IN
10136	24255	19	the	the	DT
10136	24255	20	pulp	pulp	NN
10136	24255	21	may	may	MD
10136	24255	22	ferment	ferment	VB
10136	24255	23	and	and	CC
10136	24255	24	throw	throw	VB
10136	24255	25	off	off	RP
10136	24255	26	a	a	DT
10136	24255	27	strong	strong	JJ
10136	24255	28	acidulous	acidulous	JJ
10136	24255	29	moisture	moisture	NN
10136	24255	30	.	.	.
10136	24256	1	They	-PRON-	PRP
10136	24256	2	are	be	VBP
10136	24256	3	then	then	RB
10136	24256	4	gradually	gradually	RB
10136	24256	5	dried	dry	VBN
10136	24256	6	for	for	IN
10136	24256	7	about	about	RB
10136	24256	8	three	three	CD
10136	24256	9	weeks	week	NNS
10136	24256	10	,	,	,
10136	24256	11	and	and	CC
10136	24256	12	put	put	VBD
10136	24256	13	into	into	IN
10136	24256	14	a	a	DT
10136	24256	15	mill	mill	NN
10136	24256	16	to	to	TO
10136	24256	17	separate	separate	VB
10136	24256	18	the	the	DT
10136	24256	19	husk	husk	NN
10136	24256	20	from	from	IN
10136	24256	21	the	the	DT
10136	24256	22	seed	seed	NN
10136	24256	23	.	.	.
10136	24257	1	CAFE	CAFE	NNP
10136	24257	2	AU	AU	NNP
10136	24257	3	LAIT	LAIT	NNP
10136	24257	4	.	.	.
10136	24258	1	1812	1812	CD
10136	24258	2	.	.	.
10136	24259	1	This	this	DT
10136	24259	2	is	be	VBZ
10136	24259	3	merely	merely	RB
10136	24259	4	very	very	RB
10136	24259	5	strong	strong	JJ
10136	24259	6	coffee	coffee	NN
10136	24259	7	added	add	VBN
10136	24259	8	to	to	IN
10136	24259	9	a	a	DT
10136	24259	10	large	large	JJ
10136	24259	11	proportion	proportion	NN
10136	24259	12	of	of	IN
10136	24259	13	good	good	JJ
10136	24259	14	hot	hot	JJ
10136	24259	15	milk	milk	NN
10136	24259	16	;	;	:
10136	24259	17	about	about	RB
10136	24259	18	6	6	CD
10136	24259	19	tablespoonfuls	tablespoonful	NNS
10136	24259	20	of	of	IN
10136	24259	21	strong	strong	JJ
10136	24259	22	coffee	coffee	NN
10136	24259	23	being	be	VBG
10136	24259	24	quite	quite	RB
10136	24259	25	sufficient	sufficient	JJ
10136	24259	26	for	for	IN
10136	24259	27	a	a	DT
10136	24259	28	breakfast	breakfast	NN
10136	24259	29	-	-	HYPH
10136	24259	30	cupful	cupful	JJ
10136	24259	31	of	of	IN
10136	24259	32	milk	milk	NN
10136	24259	33	.	.	.
10136	24260	1	Of	of	IN
10136	24260	2	the	the	DT
10136	24260	3	essence	essence	NN
10136	24260	4	No	no	UH
10136	24260	5	.	.	.
10136	24261	1	1808	1808	CD
10136	24261	2	,	,	,
10136	24261	3	which	which	WDT
10136	24261	4	answers	answer	VBZ
10136	24261	5	admirably	admirably	RB
10136	24261	6	for	for	IN
10136	24261	7	'	'	``
10136	24261	8	cafe	cafe	NN
10136	24261	9	an	an	DT
10136	24261	10	lait	lait	NN
10136	24261	11	'	'	''
10136	24261	12	,	,	,
10136	24261	13	so	so	RB
10136	24261	14	much	much	JJ
10136	24261	15	would	would	MD
10136	24261	16	not	not	RB
10136	24261	17	be	be	VB
10136	24261	18	required	require	VBN
10136	24261	19	.	.	.
10136	24262	1	This	this	DT
10136	24262	2	preparation	preparation	NN
10136	24262	3	is	be	VBZ
10136	24262	4	infinitely	infinitely	RB
10136	24262	5	superior	superior	JJ
10136	24262	6	to	to	IN
10136	24262	7	the	the	DT
10136	24262	8	weak	weak	JJ
10136	24262	9	watery	watery	JJ
10136	24262	10	coffee	coffee	NN
10136	24262	11	so	so	RB
10136	24262	12	often	often	RB
10136	24262	13	served	serve	VBD
10136	24262	14	at	at	IN
10136	24262	15	English	english	JJ
10136	24262	16	tables	table	NNS
10136	24262	17	.	.	.
10136	24263	1	A	a	DT
10136	24263	2	little	little	JJ
10136	24263	3	cream	cream	NN
10136	24263	4	mixed	mix	VBN
10136	24263	5	with	with	IN
10136	24263	6	the	the	DT
10136	24263	7	milk	milk	NN
10136	24263	8	,	,	,
10136	24263	9	if	if	IN
10136	24263	10	the	the	DT
10136	24263	11	latter	latter	JJ
10136	24263	12	can	can	MD
10136	24263	13	not	not	RB
10136	24263	14	be	be	VB
10136	24263	15	depended	depend	VBN
10136	24263	16	on	on	IN
10136	24263	17	for	for	IN
10136	24263	18	richness	richness	NN
10136	24263	19	,	,	,
10136	24263	20	improves	improve	VBZ
10136	24263	21	the	the	DT
10136	24263	22	taste	taste	NN
10136	24263	23	of	of	IN
10136	24263	24	the	the	DT
10136	24263	25	coffee	coffee	NN
10136	24263	26	,	,	,
10136	24263	27	as	as	IN
10136	24263	28	also	also	RB
10136	24263	29	the	the	DT
10136	24263	30	richness	richness	NN
10136	24263	31	of	of	IN
10136	24263	32	the	the	DT
10136	24263	33	beverage	beverage	NN
10136	24263	34	.	.	.
10136	24264	1	_	_	NNP
10136	24264	2	Sufficient_.--6	Sufficient_.--6	NNP
10136	24264	3	tablespoonfuls	tablespoonful	NNS
10136	24264	4	of	of	IN
10136	24264	5	strong	strong	JJ
10136	24264	6	coffee	coffee	NN
10136	24264	7	,	,	,
10136	24264	8	or	or	CC
10136	24264	9	2	2	CD
10136	24264	10	tablespoonfuls	tablespoonful	NNS
10136	24264	11	of	of	IN
10136	24264	12	the	the	DT
10136	24264	13	essence	essence	NN
10136	24264	14	,	,	,
10136	24264	15	to	to	IN
10136	24264	16	a	a	DT
10136	24264	17	breakfast	breakfast	NN
10136	24264	18	-	-	HYPH
10136	24264	19	cupful	cupful	JJ
10136	24264	20	of	of	IN
10136	24264	21	milk	milk	NN
10136	24264	22	.	.	.
10136	24265	1	TEA	TEA	NNP
10136	24265	2	AND	and	CC
10136	24265	3	COFFEE.--It	COFFEE.--It	NNP
10136	24265	4	is	be	VBZ
10136	24265	5	true	true	JJ
10136	24265	6	,	,	,
10136	24265	7	says	say	VBZ
10136	24265	8	Liebig	Liebig	NNP
10136	24265	9	,	,	,
10136	24265	10	that	that	IN
10136	24265	11	thousands	thousand	NNS
10136	24265	12	have	have	VBP
10136	24265	13	lived	live	VBN
10136	24265	14	without	without	IN
10136	24265	15	a	a	DT
10136	24265	16	knowledge	knowledge	NN
10136	24265	17	of	of	IN
10136	24265	18	tea	tea	NN
10136	24265	19	and	and	CC
10136	24265	20	coffee	coffee	NN
10136	24265	21	;	;	,
10136	24265	22	and	and	CC
10136	24265	23	daily	daily	JJ
10136	24265	24	experience	experience	NN
10136	24265	25	teaches	teach	VBZ
10136	24265	26	us	-PRON-	PRP
10136	24265	27	that	that	IN
10136	24265	28	,	,	,
10136	24265	29	under	under	IN
10136	24265	30	certain	certain	JJ
10136	24265	31	circumstances	circumstance	NNS
10136	24265	32	,	,	,
10136	24265	33	they	-PRON-	PRP
10136	24265	34	may	may	MD
10136	24265	35	be	be	VB
10136	24265	36	dispensed	dispense	VBN
10136	24265	37	with	with	IN
10136	24265	38	without	without	IN
10136	24265	39	disadvantage	disadvantage	NN
10136	24265	40	to	to	IN
10136	24265	41	the	the	DT
10136	24265	42	merely	merely	RB
10136	24265	43	animal	animal	NN
10136	24265	44	functions	function	NNS
10136	24265	45	;	;	:
10136	24265	46	but	but	CC
10136	24265	47	it	-PRON-	PRP
10136	24265	48	is	be	VBZ
10136	24265	49	an	an	DT
10136	24265	50	error	error	NN
10136	24265	51	,	,	,
10136	24265	52	certainly	certainly	RB
10136	24265	53	,	,	,
10136	24265	54	to	to	TO
10136	24265	55	conclude	conclude	VB
10136	24265	56	from	from	IN
10136	24265	57	this	this	DT
10136	24265	58	that	that	IN
10136	24265	59	they	-PRON-	PRP
10136	24265	60	may	may	MD
10136	24265	61	be	be	VB
10136	24265	62	altogether	altogether	RB
10136	24265	63	dispensed	dispense	VBN
10136	24265	64	with	with	IN
10136	24265	65	in	in	IN
10136	24265	66	reference	reference	NN
10136	24265	67	to	to	IN
10136	24265	68	their	-PRON-	PRP$
10136	24265	69	effects	effect	NNS
10136	24265	70	;	;	:
10136	24265	71	and	and	CC
10136	24265	72	it	-PRON-	PRP
10136	24265	73	is	be	VBZ
10136	24265	74	a	a	DT
10136	24265	75	question	question	NN
10136	24265	76	whether	whether	IN
10136	24265	77	,	,	,
10136	24265	78	if	if	IN
10136	24265	79	we	-PRON-	PRP
10136	24265	80	had	have	VBD
10136	24265	81	no	no	DT
10136	24265	82	tea	tea	NN
10136	24265	83	and	and	CC
10136	24265	84	no	no	DT
10136	24265	85	coffee	coffee	NN
10136	24265	86	,	,	,
10136	24265	87	the	the	DT
10136	24265	88	popular	popular	JJ
10136	24265	89	instinct	instinct	NN
10136	24265	90	would	would	MD
10136	24265	91	not	not	RB
10136	24265	92	seek	seek	VB
10136	24265	93	for	for	IN
10136	24265	94	and	and	CC
10136	24265	95	discover	discover	VB
10136	24265	96	the	the	DT
10136	24265	97	means	mean	NNS
10136	24265	98	of	of	IN
10136	24265	99	replacing	replace	VBG
10136	24265	100	them	-PRON-	PRP
10136	24265	101	.	.	.
10136	24266	1	Science	Science	NNP
10136	24266	2	,	,	,
10136	24266	3	which	which	WDT
10136	24266	4	accuses	accuse	VBZ
10136	24266	5	us	-PRON-	PRP
10136	24266	6	of	of	IN
10136	24266	7	so	so	RB
10136	24266	8	much	much	JJ
10136	24266	9	in	in	IN
10136	24266	10	these	these	DT
10136	24266	11	respects	respect	NNS
10136	24266	12	,	,	,
10136	24266	13	will	will	MD
10136	24266	14	have	have	VB
10136	24266	15	,	,	,
10136	24266	16	in	in	IN
10136	24266	17	the	the	DT
10136	24266	18	first	first	JJ
10136	24266	19	place	place	NN
10136	24266	20	,	,	,
10136	24266	21	to	to	TO
10136	24266	22	ascertain	ascertain	VB
10136	24266	23	whether	whether	IN
10136	24266	24	it	-PRON-	PRP
10136	24266	25	depends	depend	VBZ
10136	24266	26	on	on	IN
10136	24266	27	sensual	sensual	JJ
10136	24266	28	and	and	CC
10136	24266	29	sinful	sinful	JJ
10136	24266	30	inclinations	inclination	NNS
10136	24266	31	merely	merely	RB
10136	24266	32	,	,	,
10136	24266	33	that	that	IN
10136	24266	34	every	every	DT
10136	24266	35	people	people	NNS
10136	24266	36	of	of	IN
10136	24266	37	the	the	DT
10136	24266	38	globe	globe	NN
10136	24266	39	have	have	VBP
10136	24266	40	appropriated	appropriate	VBN
10136	24266	41	some	some	DT
10136	24266	42	such	such	JJ
10136	24266	43	means	mean	NNS
10136	24266	44	of	of	IN
10136	24266	45	acting	act	VBG
10136	24266	46	on	on	IN
10136	24266	47	the	the	DT
10136	24266	48	nervous	nervous	JJ
10136	24266	49	life	life	NN
10136	24266	50	,	,	,
10136	24266	51	from	from	IN
10136	24266	52	the	the	DT
10136	24266	53	shore	shore	NN
10136	24266	54	of	of	IN
10136	24266	55	the	the	DT
10136	24266	56	Pacific	Pacific	NNP
10136	24266	57	,	,	,
10136	24266	58	where	where	WRB
10136	24266	59	the	the	DT
10136	24266	60	Indian	indian	JJ
10136	24266	61	retires	retire	VBZ
10136	24266	62	from	from	IN
10136	24266	63	life	life	NN
10136	24266	64	for	for	IN
10136	24266	65	days	day	NNS
10136	24266	66	in	in	IN
10136	24266	67	order	order	NN
10136	24266	68	to	to	TO
10136	24266	69	enjoy	enjoy	VB
10136	24266	70	the	the	DT
10136	24266	71	bliss	bliss	NN
10136	24266	72	of	of	IN
10136	24266	73	intoxication	intoxication	NN
10136	24266	74	with	with	IN
10136	24266	75	koko	koko	NNP
10136	24266	76	,	,	,
10136	24266	77	to	to	IN
10136	24266	78	the	the	DT
10136	24266	79	Arctic	Arctic	NNP
10136	24266	80	regions	region	NNS
10136	24266	81	,	,	,
10136	24266	82	where	where	WRB
10136	24266	83	Kamtschatdales	Kamtschatdales	NNP
10136	24266	84	and	and	CC
10136	24266	85	Koriakes	Koriakes	NNP
10136	24266	86	prepare	prepare	VBP
10136	24266	87	an	an	DT
10136	24266	88	intoxicating	intoxicating	NN
10136	24266	89	beverage	beverage	NN
10136	24266	90	from	from	IN
10136	24266	91	a	a	DT
10136	24266	92	poisonous	poisonous	JJ
10136	24266	93	mushroom	mushroom	NN
10136	24266	94	.	.	.
10136	24267	1	We	-PRON-	PRP
10136	24267	2	think	think	VBP
10136	24267	3	it	-PRON-	PRP
10136	24267	4	,	,	,
10136	24267	5	on	on	IN
10136	24267	6	the	the	DT
10136	24267	7	contrary	contrary	NN
10136	24267	8	,	,	,
10136	24267	9	highly	highly	RB
10136	24267	10	probable	probable	JJ
10136	24267	11	,	,	,
10136	24267	12	not	not	RB
10136	24267	13	to	to	TO
10136	24267	14	say	say	VB
10136	24267	15	certain	certain	JJ
10136	24267	16	,	,	,
10136	24267	17	that	that	IN
10136	24267	18	the	the	DT
10136	24267	19	instinct	instinct	NN
10136	24267	20	of	of	IN
10136	24267	21	man	man	NN
10136	24267	22	,	,	,
10136	24267	23	feeling	feel	VBG
10136	24267	24	certain	certain	JJ
10136	24267	25	blanks	blank	NNS
10136	24267	26	,	,	,
10136	24267	27	certain	certain	JJ
10136	24267	28	wants	want	VBZ
10136	24267	29	of	of	IN
10136	24267	30	the	the	DT
10136	24267	31	intensified	intensify	VBN
10136	24267	32	life	life	NN
10136	24267	33	of	of	IN
10136	24267	34	our	-PRON-	PRP$
10136	24267	35	times	time	NNS
10136	24267	36	,	,	,
10136	24267	37	which	which	WDT
10136	24267	38	can	can	MD
10136	24267	39	not	not	RB
10136	24267	40	be	be	VB
10136	24267	41	satisfied	satisfied	JJ
10136	24267	42	or	or	CC
10136	24267	43	filled	fill	VBN
10136	24267	44	up	up	RP
10136	24267	45	by	by	IN
10136	24267	46	mere	mere	JJ
10136	24267	47	quantity	quantity	NN
10136	24267	48	,	,	,
10136	24267	49	has	have	VBZ
10136	24267	50	discovered	discover	VBN
10136	24267	51	,	,	,
10136	24267	52	in	in	IN
10136	24267	53	these	these	DT
10136	24267	54	products	product	NNS
10136	24267	55	of	of	IN
10136	24267	56	vegetable	vegetable	JJ
10136	24267	57	life	life	NN
10136	24267	58	the	the	DT
10136	24267	59	true	true	JJ
10136	24267	60	means	mean	NNS
10136	24267	61	of	of	IN
10136	24267	62	giving	give	VBG
10136	24267	63	to	to	IN
10136	24267	64	his	-PRON-	PRP$
10136	24267	65	food	food	NN
10136	24267	66	the	the	DT
10136	24267	67	desired	desire	VBN
10136	24267	68	and	and	CC
10136	24267	69	necessary	necessary	JJ
10136	24267	70	quality	quality	NN
10136	24267	71	.	.	.
10136	24268	1	CAFE	CAFE	NNP
10136	24268	2	NOIR	NOIR	NNP
10136	24268	3	.	.	.
10136	24269	1	1813	1813	CD
10136	24269	2	.	.	.
10136	24270	1	This	this	DT
10136	24270	2	is	be	VBZ
10136	24270	3	usually	usually	RB
10136	24270	4	handed	hand	VBN
10136	24270	5	round	round	NN
10136	24270	6	after	after	IN
10136	24270	7	dinner	dinner	NN
10136	24270	8	,	,	,
10136	24270	9	and	and	CC
10136	24270	10	should	should	MD
10136	24270	11	be	be	VB
10136	24270	12	drunk	drunk	JJ
10136	24270	13	well	well	RB
10136	24270	14	sweetened	sweeten	VBN
10136	24270	15	,	,	,
10136	24270	16	with	with	IN
10136	24270	17	the	the	DT
10136	24270	18	addition	addition	NN
10136	24270	19	of	of	IN
10136	24270	20	a	a	DT
10136	24270	21	little	little	JJ
10136	24270	22	brandy	brandy	NN
10136	24270	23	or	or	CC
10136	24270	24	liqueurs	liqueur	NNS
10136	24270	25	,	,	,
10136	24270	26	which	which	WDT
10136	24270	27	may	may	MD
10136	24270	28	be	be	VB
10136	24270	29	added	add	VBN
10136	24270	30	or	or	CC
10136	24270	31	not	not	RB
10136	24270	32	at	at	IN
10136	24270	33	pleasure	pleasure	NN
10136	24270	34	.	.	.
10136	24271	1	The	the	DT
10136	24271	2	coffee	coffee	NN
10136	24271	3	should	should	MD
10136	24271	4	be	be	VB
10136	24271	5	made	make	VBN
10136	24271	6	very	very	RB
10136	24271	7	strong	strong	JJ
10136	24271	8	,	,	,
10136	24271	9	and	and	CC
10136	24271	10	served	serve	VBD
10136	24271	11	in	in	IN
10136	24271	12	very	very	RB
10136	24271	13	small	small	JJ
10136	24271	14	cups	cup	NNS
10136	24271	15	,	,	,
10136	24271	16	but	but	CC
10136	24271	17	never	never	RB
10136	24271	18	mixed	mix	VBN
10136	24271	19	with	with	IN
10136	24271	20	milk	milk	NN
10136	24271	21	or	or	CC
10136	24271	22	cream	cream	NN
10136	24271	23	.	.	.
10136	24272	1	Cafe	Cafe	NNP
10136	24272	2	noir	noir	NN
10136	24272	3	may	may	MD
10136	24272	4	be	be	VB
10136	24272	5	made	make	VBN
10136	24272	6	of	of	IN
10136	24272	7	the	the	DT
10136	24272	8	essence	essence	NN
10136	24272	9	of	of	IN
10136	24272	10	coffee	coffee	NN
10136	24272	11	No	no	NN
10136	24272	12	.	.	.
10136	24273	1	1808	1808	CD
10136	24273	2	,	,	,
10136	24273	3	by	by	IN
10136	24273	4	pouring	pour	VBG
10136	24273	5	a	a	DT
10136	24273	6	tablespoonful	tablespoonful	JJ
10136	24273	7	into	into	IN
10136	24273	8	each	each	DT
10136	24273	9	cup	cup	NN
10136	24273	10	,	,	,
10136	24273	11	and	and	CC
10136	24273	12	filling	fill	VBG
10136	24273	13	it	-PRON-	PRP
10136	24273	14	up	up	RP
10136	24273	15	with	with	IN
10136	24273	16	boiling	boiling	NN
10136	24273	17	water	water	NN
10136	24273	18	.	.	.
10136	24274	1	This	this	DT
10136	24274	2	is	be	VBZ
10136	24274	3	a	a	DT
10136	24274	4	very	very	RB
10136	24274	5	simple	simple	JJ
10136	24274	6	and	and	CC
10136	24274	7	expeditious	expeditious	JJ
10136	24274	8	manner	manner	NN
10136	24274	9	of	of	IN
10136	24274	10	preparing	prepare	VBG
10136	24274	11	coffee	coffee	NN
10136	24274	12	for	for	IN
10136	24274	13	a	a	DT
10136	24274	14	large	large	JJ
10136	24274	15	party	party	NN
10136	24274	16	,	,	,
10136	24274	17	but	but	CC
10136	24274	18	the	the	DT
10136	24274	19	essence	essence	NN
10136	24274	20	for	for	IN
10136	24274	21	it	-PRON-	PRP
10136	24274	22	must	must	MD
10136	24274	23	be	be	VB
10136	24274	24	made	make	VBN
10136	24274	25	very	very	RB
10136	24274	26	good	good	JJ
10136	24274	27	,	,	,
10136	24274	28	and	and	CC
10136	24274	29	kept	keep	VBD
10136	24274	30	well	well	RB
10136	24274	31	corked	cork	VBN
10136	24274	32	until	until	IN
10136	24274	33	required	require	VBN
10136	24274	34	for	for	IN
10136	24274	35	use	use	NN
10136	24274	36	.	.	.
10136	24275	1	TO	to	IN
10136	24275	2	MAKE	MAKE	NNP
10136	24275	3	TEA	TEA	NNP
10136	24275	4	.	.	.
10136	24276	1	1814	1814	CD
10136	24276	2	.	.	.
10136	24277	1	There	there	EX
10136	24277	2	is	be	VBZ
10136	24277	3	very	very	RB
10136	24277	4	little	little	JJ
10136	24277	5	art	art	NN
10136	24277	6	in	in	IN
10136	24277	7	making	make	VBG
10136	24277	8	good	good	JJ
10136	24277	9	tea	tea	NN
10136	24277	10	;	;	:
10136	24277	11	if	if	IN
10136	24277	12	the	the	DT
10136	24277	13	water	water	NN
10136	24277	14	is	be	VBZ
10136	24277	15	boiling	boil	VBG
10136	24277	16	,	,	,
10136	24277	17	and	and	CC
10136	24277	18	there	there	EX
10136	24277	19	is	be	VBZ
10136	24277	20	no	no	DT
10136	24277	21	sparing	sparing	NN
10136	24277	22	of	of	IN
10136	24277	23	the	the	DT
10136	24277	24	fragrant	fragrant	JJ
10136	24277	25	leaf	leaf	NN
10136	24277	26	,	,	,
10136	24277	27	the	the	DT
10136	24277	28	beverage	beverage	NN
10136	24277	29	will	will	MD
10136	24277	30	almost	almost	RB
10136	24277	31	invariably	invariably	RB
10136	24277	32	be	be	VB
10136	24277	33	good	good	JJ
10136	24277	34	.	.	.
10136	24278	1	The	the	DT
10136	24278	2	old	old	JJ
10136	24278	3	-	-	HYPH
10136	24278	4	fashioned	fashioned	JJ
10136	24278	5	plan	plan	NN
10136	24278	6	of	of	IN
10136	24278	7	allowing	allow	VBG
10136	24278	8	a	a	DT
10136	24278	9	teaspoonful	teaspoonful	JJ
10136	24278	10	to	to	IN
10136	24278	11	each	each	DT
10136	24278	12	person	person	NN
10136	24278	13	,	,	,
10136	24278	14	and	and	CC
10136	24278	15	one	one	CD
10136	24278	16	over	over	RB
10136	24278	17	,	,	,
10136	24278	18	is	be	VBZ
10136	24278	19	still	still	RB
10136	24278	20	practised	practise	VBN
10136	24278	21	.	.	.
10136	24279	1	Warm	warm	VB
10136	24279	2	the	the	DT
10136	24279	3	teapot	teapot	NN
10136	24279	4	with	with	IN
10136	24279	5	boiling	boiling	NN
10136	24279	6	water	water	NN
10136	24279	7	;	;	:
10136	24279	8	let	let	VB
10136	24279	9	it	-PRON-	PRP
10136	24279	10	remain	remain	VB
10136	24279	11	for	for	IN
10136	24279	12	two	two	CD
10136	24279	13	or	or	CC
10136	24279	14	three	three	CD
10136	24279	15	minutes	minute	NNS
10136	24279	16	for	for	IN
10136	24279	17	the	the	DT
10136	24279	18	vessel	vessel	NN
10136	24279	19	to	to	TO
10136	24279	20	become	become	VB
10136	24279	21	thoroughly	thoroughly	RB
10136	24279	22	hot	hot	JJ
10136	24279	23	,	,	,
10136	24279	24	then	then	RB
10136	24279	25	pour	pour	VB
10136	24279	26	it	-PRON-	PRP
10136	24279	27	away	away	RB
10136	24279	28	.	.	.
10136	24280	1	Put	put	VB
10136	24280	2	in	in	RP
10136	24280	3	the	the	DT
10136	24280	4	tea	tea	NN
10136	24280	5	,	,	,
10136	24280	6	pour	pour	VBP
10136	24280	7	in	in	RP
10136	24280	8	from	from	IN
10136	24280	9	1/2	1/2	CD
10136	24280	10	to	to	IN
10136	24280	11	3/4	3/4	CD
10136	24280	12	pint	pint	NN
10136	24280	13	of	of	IN
10136	24280	14	boiling	boil	VBG
10136	24280	15	water	water	NN
10136	24280	16	,	,	,
10136	24280	17	close	close	VB
10136	24280	18	the	the	DT
10136	24280	19	lid	lid	NN
10136	24280	20	,	,	,
10136	24280	21	and	and	CC
10136	24280	22	let	let	VB
10136	24280	23	it	-PRON-	PRP
10136	24280	24	stand	stand	VB
10136	24280	25	for	for	IN
10136	24280	26	the	the	DT
10136	24280	27	tea	tea	NN
10136	24280	28	to	to	TO
10136	24280	29	draw	draw	VB
10136	24280	30	from	from	IN
10136	24280	31	5	5	CD
10136	24280	32	to	to	TO
10136	24280	33	10	10	CD
10136	24280	34	minutes	minute	NNS
10136	24280	35	;	;	:
10136	24280	36	then	then	RB
10136	24280	37	fill	fill	VB
10136	24280	38	up	up	RP
10136	24280	39	the	the	DT
10136	24280	40	pot	pot	NN
10136	24280	41	with	with	IN
10136	24280	42	water	water	NN
10136	24280	43	.	.	.
10136	24281	1	The	the	DT
10136	24281	2	tea	tea	NN
10136	24281	3	will	will	MD
10136	24281	4	be	be	VB
10136	24281	5	quite	quite	RB
10136	24281	6	spoiled	spoil	VBN
10136	24281	7	unless	unless	IN
10136	24281	8	made	make	VBN
10136	24281	9	with	with	IN
10136	24281	10	water	water	NN
10136	24281	11	that	that	WDT
10136	24281	12	is	be	VBZ
10136	24281	13	actually	actually	RB
10136	24281	14	'	'	``
10136	24281	15	boiling	boil	VBG
10136	24281	16	'	'	''
10136	24281	17	,	,	,
10136	24281	18	as	as	IN
10136	24281	19	the	the	DT
10136	24281	20	leaves	leave	NNS
10136	24281	21	will	will	MD
10136	24281	22	not	not	RB
10136	24281	23	open	open	VB
10136	24281	24	,	,	,
10136	24281	25	and	and	CC
10136	24281	26	the	the	DT
10136	24281	27	flavour	flavour	NN
10136	24281	28	not	not	RB
10136	24281	29	be	be	VB
10136	24281	30	extracted	extract	VBN
10136	24281	31	from	from	IN
10136	24281	32	them	-PRON-	PRP
10136	24281	33	;	;	:
10136	24281	34	the	the	DT
10136	24281	35	beverage	beverage	NN
10136	24281	36	will	will	MD
10136	24281	37	consequently	consequently	RB
10136	24281	38	be	be	VB
10136	24281	39	colourless	colourless	JJ
10136	24281	40	and	and	CC
10136	24281	41	tasteless,--in	tasteless,--in	JJ
10136	24281	42	fact	fact	NN
10136	24281	43	,	,	,
10136	24281	44	nothing	nothing	NN
10136	24281	45	but	but	IN
10136	24281	46	tepid	tepid	NN
10136	24281	47	water	water	NN
10136	24281	48	.	.	.
10136	24282	1	Where	where	WRB
10136	24282	2	there	there	EX
10136	24282	3	is	be	VBZ
10136	24282	4	a	a	DT
10136	24282	5	very	very	RB
10136	24282	6	large	large	JJ
10136	24282	7	party	party	NN
10136	24282	8	to	to	TO
10136	24282	9	make	make	VB
10136	24282	10	tea	tea	NN
10136	24282	11	for	for	IN
10136	24282	12	,	,	,
10136	24282	13	it	-PRON-	PRP
10136	24282	14	is	be	VBZ
10136	24282	15	a	a	DT
10136	24282	16	good	good	JJ
10136	24282	17	plan	plan	NN
10136	24282	18	to	to	TO
10136	24282	19	have	have	VB
10136	24282	20	two	two	CD
10136	24282	21	teapots	teapot	NNS
10136	24282	22	instead	instead	RB
10136	24282	23	of	of	IN
10136	24282	24	putting	put	VBG
10136	24282	25	a	a	DT
10136	24282	26	large	large	JJ
10136	24282	27	quantity	quantity	NN
10136	24282	28	of	of	IN
10136	24282	29	tea	tea	NN
10136	24282	30	into	into	IN
10136	24282	31	one	one	CD
10136	24282	32	pot	pot	NN
10136	24282	33	;	;	:
10136	24282	34	the	the	DT
10136	24282	35	tea	tea	NN
10136	24282	36	,	,	,
10136	24282	37	besides	besides	RB
10136	24282	38	,	,	,
10136	24282	39	will	will	MD
10136	24282	40	go	go	VB
10136	24282	41	farther	farther	RB
10136	24282	42	.	.	.
10136	24283	1	When	when	WRB
10136	24283	2	the	the	DT
10136	24283	3	infusion	infusion	NN
10136	24283	4	has	have	VBZ
10136	24283	5	been	be	VBN
10136	24283	6	once	once	RB
10136	24283	7	completed	complete	VBN
10136	24283	8	,	,	,
10136	24283	9	the	the	DT
10136	24283	10	addition	addition	NN
10136	24283	11	of	of	IN
10136	24283	12	fresh	fresh	JJ
10136	24283	13	tea	tea	NN
10136	24283	14	adds	add	VBZ
10136	24283	15	very	very	RB
10136	24283	16	little	little	JJ
10136	24283	17	to	to	IN
10136	24283	18	the	the	DT
10136	24283	19	strength	strength	NN
10136	24283	20	;	;	:
10136	24283	21	so	so	CC
10136	24283	22	,	,	,
10136	24283	23	when	when	WRB
10136	24283	24	more	more	JJR
10136	24283	25	is	be	VBZ
10136	24283	26	required	require	VBN
10136	24283	27	,	,	,
10136	24283	28	have	have	VB
10136	24283	29	the	the	DT
10136	24283	30	pot	pot	NN
10136	24283	31	emptied	empty	VBN
10136	24283	32	of	of	IN
10136	24283	33	the	the	DT
10136	24283	34	old	old	JJ
10136	24283	35	leaves	leave	NNS
10136	24283	36	,	,	,
10136	24283	37	scalded	scald	VBN
10136	24283	38	,	,	,
10136	24283	39	and	and	CC
10136	24283	40	fresh	fresh	JJ
10136	24283	41	tea	tea	NN
10136	24283	42	made	make	VBN
10136	24283	43	in	in	IN
10136	24283	44	the	the	DT
10136	24283	45	usual	usual	JJ
10136	24283	46	manner	manner	NN
10136	24283	47	.	.	.
10136	24284	1	Economists	economist	NNS
10136	24284	2	say	say	VBP
10136	24284	3	that	that	IN
10136	24284	4	a	a	DT
10136	24284	5	few	few	JJ
10136	24284	6	grains	grain	NNS
10136	24284	7	of	of	IN
10136	24284	8	carbonate	carbonate	NN
10136	24284	9	of	of	IN
10136	24284	10	soda	soda	NN
10136	24284	11	,	,	,
10136	24284	12	added	add	VBN
10136	24284	13	before	before	IN
10136	24284	14	the	the	DT
10136	24284	15	boiling	boiling	NN
10136	24284	16	water	water	NN
10136	24284	17	is	be	VBZ
10136	24284	18	poured	pour	VBN
10136	24284	19	on	on	IN
10136	24284	20	the	the	DT
10136	24284	21	tea	tea	NN
10136	24284	22	,	,	,
10136	24284	23	assist	assist	VB
10136	24284	24	to	to	TO
10136	24284	25	draw	draw	VB
10136	24284	26	out	out	RP
10136	24284	27	the	the	DT
10136	24284	28	goodness	goodness	NN
10136	24284	29	:	:	:
10136	24284	30	if	if	IN
10136	24284	31	the	the	DT
10136	24284	32	water	water	NN
10136	24284	33	is	be	VBZ
10136	24284	34	very	very	RB
10136	24284	35	hard	hard	JJ
10136	24284	36	,	,	,
10136	24284	37	perhaps	perhaps	RB
10136	24284	38	it	-PRON-	PRP
10136	24284	39	is	be	VBZ
10136	24284	40	a	a	DT
10136	24284	41	good	good	JJ
10136	24284	42	plan	plan	NN
10136	24284	43	,	,	,
10136	24284	44	as	as	IN
10136	24284	45	the	the	DT
10136	24284	46	soda	soda	NN
10136	24284	47	softens	soften	VBZ
10136	24284	48	it	-PRON-	PRP
10136	24284	49	;	;	:
10136	24284	50	but	but	CC
10136	24284	51	care	care	NN
10136	24284	52	must	must	MD
10136	24284	53	be	be	VB
10136	24284	54	taken	take	VBN
10136	24284	55	to	to	TO
10136	24284	56	use	use	VB
10136	24284	57	this	this	DT
10136	24284	58	ingredient	ingredient	NN
10136	24284	59	sparingly	sparingly	RB
10136	24284	60	,	,	,
10136	24284	61	as	as	IN
10136	24284	62	it	-PRON-	PRP
10136	24284	63	is	be	VBZ
10136	24284	64	liable	liable	JJ
10136	24284	65	to	to	TO
10136	24284	66	give	give	VB
10136	24284	67	the	the	DT
10136	24284	68	tea	tea	NN
10136	24284	69	a	a	DT
10136	24284	70	soapy	soapy	JJ
10136	24284	71	taste	taste	NN
10136	24284	72	if	if	IN
10136	24284	73	added	add	VBN
10136	24284	74	in	in	IN
10136	24284	75	too	too	RB
10136	24284	76	large	large	JJ
10136	24284	77	a	a	DT
10136	24284	78	quantity	quantity	NN
10136	24284	79	.	.	.
10136	24285	1	For	for	IN
10136	24285	2	mixed	mixed	JJ
10136	24285	3	tea	tea	NN
10136	24285	4	,	,	,
10136	24285	5	the	the	DT
10136	24285	6	usual	usual	JJ
10136	24285	7	proportion	proportion	NN
10136	24285	8	is	be	VBZ
10136	24285	9	four	four	CD
10136	24285	10	spoonfuls	spoonful	NNS
10136	24285	11	of	of	IN
10136	24285	12	black	black	NN
10136	24285	13	to	to	IN
10136	24285	14	one	one	CD
10136	24285	15	of	of	IN
10136	24285	16	green	green	NN
10136	24285	17	;	;	:
10136	24285	18	more	more	JJR
10136	24285	19	of	of	IN
10136	24285	20	the	the	DT
10136	24285	21	latter	latter	JJ
10136	24285	22	when	when	WRB
10136	24285	23	the	the	DT
10136	24285	24	flavour	flavour	NN
10136	24285	25	is	be	VBZ
10136	24285	26	very	very	RB
10136	24285	27	much	much	RB
10136	24285	28	liked	liked	JJ
10136	24285	29	;	;	:
10136	24285	30	but	but	CC
10136	24285	31	strong	strong	JJ
10136	24285	32	green	green	JJ
10136	24285	33	tea	tea	NN
10136	24285	34	is	be	VBZ
10136	24285	35	highly	highly	RB
10136	24285	36	pernicious	pernicious	JJ
10136	24285	37	,	,	,
10136	24285	38	and	and	CC
10136	24285	39	should	should	MD
10136	24285	40	never	never	RB
10136	24285	41	be	be	VB
10136	24285	42	partaken	partake	VBN
10136	24285	43	of	of	IN
10136	24285	44	too	too	RB
10136	24285	45	freely	freely	RB
10136	24285	46	.	.	.
10136	24286	1	_	_	NNP
10136	24286	2	Time_.--2	time_.--2	NN
10136	24286	3	minutes	minute	NNS
10136	24286	4	to	to	TO
10136	24286	5	warm	warm	VB
10136	24286	6	the	the	DT
10136	24286	7	teapot	teapot	NN
10136	24286	8	,	,	,
10136	24286	9	5	5	CD
10136	24286	10	to	to	TO
10136	24286	11	10	10	CD
10136	24286	12	minutes	minute	NNS
10136	24286	13	to	to	TO
10136	24286	14	draw	draw	VB
10136	24286	15	the	the	DT
10136	24286	16	strength	strength	NN
10136	24286	17	from	from	IN
10136	24286	18	the	the	DT
10136	24286	19	tea	tea	NN
10136	24286	20	.	.	.
10136	24287	1	_	_	NNP
10136	24287	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	24287	3	1	1	CD
10136	24287	4	teaspoonful	teaspoonful	JJ
10136	24287	5	to	to	IN
10136	24287	6	each	each	DT
10136	24287	7	person	person	NN
10136	24287	8	,	,	,
10136	24287	9	and	and	CC
10136	24287	10	one	one	CD
10136	24287	11	over	over	RB
10136	24287	12	.	.	.
10136	24288	1	TEA.--The	tea.--the	JJ
10136	24288	2	tea	tea	NN
10136	24288	3	-	-	HYPH
10136	24288	4	tree	tree	NN
10136	24288	5	or	or	CC
10136	24288	6	shrub	shrub	NN
10136	24288	7	belongs	belong	NNS
10136	24288	8	to	to	IN
10136	24288	9	the	the	DT
10136	24288	10	class	class	NN
10136	24288	11	and	and	CC
10136	24288	12	order	order	NN
10136	24288	13	of	of	IN
10136	24288	14	Monadelphia	Monadelphia	NNP
10136	24288	15	polyandria	polyandria	NN
10136	24288	16	in	in	IN
10136	24288	17	the	the	DT
10136	24288	18	Linnaean	linnaean	JJ
10136	24288	19	system	system	NN
10136	24288	20	,	,	,
10136	24288	21	and	and	CC
10136	24288	22	to	to	IN
10136	24288	23	the	the	DT
10136	24288	24	natural	natural	JJ
10136	24288	25	order	order	NN
10136	24288	26	of	of	IN
10136	24288	27	Aurantiaceae	Aurantiaceae	NNP
10136	24288	28	in	in	IN
10136	24288	29	the	the	DT
10136	24288	30	system	system	NN
10136	24288	31	of	of	IN
10136	24288	32	Jussieu	Jussieu	NNP
10136	24288	33	.	.	.
10136	24289	1	Lately	lately	RB
10136	24289	2	it	-PRON-	PRP
10136	24289	3	has	have	VBZ
10136	24289	4	been	be	VBN
10136	24289	5	made	make	VBN
10136	24289	6	into	into	IN
10136	24289	7	a	a	DT
10136	24289	8	new	new	JJ
10136	24289	9	order	order	NN
10136	24289	10	,	,	,
10136	24289	11	the	the	DT
10136	24289	12	Theasia	Theasia	NNP
10136	24289	13	,	,	,
10136	24289	14	which	which	WDT
10136	24289	15	includes	include	VBZ
10136	24289	16	the	the	DT
10136	24289	17	Camellia	Camellia	NNP
10136	24289	18	and	and	CC
10136	24289	19	some	some	DT
10136	24289	20	other	other	JJ
10136	24289	21	plants	plant	NNS
10136	24289	22	.	.	.
10136	24290	1	It	-PRON-	PRP
10136	24290	2	commonly	commonly	RB
10136	24290	3	grows	grow	VBZ
10136	24290	4	to	to	IN
10136	24290	5	the	the	DT
10136	24290	6	height	height	NN
10136	24290	7	of	of	IN
10136	24290	8	from	from	IN
10136	24290	9	three	three	CD
10136	24290	10	to	to	TO
10136	24290	11	six	six	CD
10136	24290	12	feet	foot	NNS
10136	24290	13	;	;	:
10136	24290	14	but	but	CC
10136	24290	15	it	-PRON-	PRP
10136	24290	16	is	be	VBZ
10136	24290	17	said	say	VBN
10136	24290	18	,	,	,
10136	24290	19	that	that	IN
10136	24290	20	,	,	,
10136	24290	21	in	in	IN
10136	24290	22	its	-PRON-	PRP$
10136	24290	23	wild	wild	JJ
10136	24290	24	or	or	CC
10136	24290	25	native	native	JJ
10136	24290	26	state	state	NN
10136	24290	27	,	,	,
10136	24290	28	it	-PRON-	PRP
10136	24290	29	reaches	reach	VBZ
10136	24290	30	twenty	twenty	CD
10136	24290	31	feet	foot	NNS
10136	24290	32	or	or	CC
10136	24290	33	more	more	JJR
10136	24290	34	.	.	.
10136	24291	1	In	in	IN
10136	24291	2	China	China	NNP
10136	24291	3	it	-PRON-	PRP
10136	24291	4	is	be	VBZ
10136	24291	5	cultivated	cultivate	VBN
10136	24291	6	in	in	IN
10136	24291	7	numerous	numerous	JJ
10136	24291	8	small	small	JJ
10136	24291	9	plantations	plantation	NNS
10136	24291	10	.	.	.
10136	24292	1	In	in	IN
10136	24292	2	its	-PRON-	PRP$
10136	24292	3	general	general	JJ
10136	24292	4	appearance	appearance	NN
10136	24292	5	,	,	,
10136	24292	6	and	and	CC
10136	24292	7	the	the	DT
10136	24292	8	form	form	NN
10136	24292	9	of	of	IN
10136	24292	10	its	-PRON-	PRP$
10136	24292	11	leaf	leaf	NN
10136	24292	12	,	,	,
10136	24292	13	it	-PRON-	PRP
10136	24292	14	resembles	resemble	VBZ
10136	24292	15	the	the	DT
10136	24292	16	myrtle	myrtle	NN
10136	24292	17	.	.	.
10136	24293	1	The	the	DT
10136	24293	2	blossoms	blossom	NNS
10136	24293	3	are	be	VBP
10136	24293	4	white	white	JJ
10136	24293	5	and	and	CC
10136	24293	6	fragrant	fragrant	JJ
10136	24293	7	,	,	,
10136	24293	8	not	not	RB
10136	24293	9	unlike	unlike	IN
10136	24293	10	those	those	DT
10136	24293	11	of	of	IN
10136	24293	12	the	the	DT
10136	24293	13	wild	wild	JJ
10136	24293	14	rose	rise	VBD
10136	24293	15	,	,	,
10136	24293	16	but	but	CC
10136	24293	17	smaller	small	JJR
10136	24293	18	;	;	:
10136	24293	19	and	and	CC
10136	24293	20	they	-PRON-	PRP
10136	24293	21	are	be	VBP
10136	24293	22	succeeded	succeed	VBN
10136	24293	23	by	by	IN
10136	24293	24	soft	soft	JJ
10136	24293	25	green	green	JJ
10136	24293	26	capsules	capsule	NNS
10136	24293	27	,	,	,
10136	24293	28	containing	contain	VBG
10136	24293	29	each	each	DT
10136	24293	30	from	from	IN
10136	24293	31	one	one	CD
10136	24293	32	to	to	IN
10136	24293	33	three	three	CD
10136	24293	34	white	white	JJ
10136	24293	35	seeds	seed	NNS
10136	24293	36	.	.	.
10136	24294	1	These	these	DT
10136	24294	2	capsules	capsule	NNS
10136	24294	3	are	be	VBP
10136	24294	4	crushed	crush	VBN
10136	24294	5	for	for	IN
10136	24294	6	oil	oil	NN
10136	24294	7	,	,	,
10136	24294	8	which	which	WDT
10136	24294	9	is	be	VBZ
10136	24294	10	in	in	IN
10136	24294	11	general	general	JJ
10136	24294	12	use	use	NN
10136	24294	13	in	in	IN
10136	24294	14	China	China	NNP
10136	24294	15	.	.	.
10136	24295	1	[	[	-LRB-
10136	24295	2	Illustration	illustration	NN
10136	24295	3	:	:	:
10136	24295	4	TEA	TEA	NNP
10136	24295	5	.	.	.
10136	24295	6	]	]	-RRB-
10136	24296	1	AN	an	DT
10136	24296	2	EXCELLENT	EXCELLENT	NNP
10136	24296	3	SUBSTITUTE	substitute	NN
10136	24296	4	FOR	for	IN
10136	24296	5	MILK	milk	NN
10136	24296	6	OR	or	CC
10136	24296	7	CREAM	cream	NN
10136	24296	8	IN	in	IN
10136	24296	9	TEA	tea	NN
10136	24296	10	OR	or	CC
10136	24296	11	COFFEE	coffee	NN
10136	24296	12	.	.	.
10136	24297	1	1815	1815	CD
10136	24297	2	.	.	.
10136	24298	1	INGREDIENTS.--Allow	ingredients.--allow	JJ
10136	24298	2	1	1	CD
10136	24298	3	new	new	RB
10136	24298	4	-	-	HYPH
10136	24298	5	laid	lay	VBN
10136	24298	6	egg	egg	NN
10136	24298	7	to	to	IN
10136	24298	8	every	every	DT
10136	24298	9	large	large	JJ
10136	24298	10	breakfast	breakfast	NN
10136	24298	11	-	-	HYPH
10136	24298	12	cupful	cupful	JJ
10136	24298	13	of	of	IN
10136	24298	14	tea	tea	NN
10136	24298	15	or	or	CC
10136	24298	16	coffee	coffee	NN
10136	24298	17	.	.	.
10136	24299	1	_	_	NNP
10136	24299	2	Mode_.--Beat	Mode_.--Beat	VBZ
10136	24299	3	up	up	RP
10136	24299	4	the	the	DT
10136	24299	5	whole	whole	NN
10136	24299	6	of	of	IN
10136	24299	7	the	the	DT
10136	24299	8	egg	egg	NN
10136	24299	9	in	in	IN
10136	24299	10	a	a	DT
10136	24299	11	basin	basin	NN
10136	24299	12	,	,	,
10136	24299	13	put	put	VB
10136	24299	14	it	-PRON-	PRP
10136	24299	15	into	into	IN
10136	24299	16	a	a	DT
10136	24299	17	cup	cup	NN
10136	24299	18	(	(	-LRB-
10136	24299	19	or	or	CC
10136	24299	20	a	a	DT
10136	24299	21	portion	portion	NN
10136	24299	22	of	of	IN
10136	24299	23	it	-PRON-	PRP
10136	24299	24	,	,	,
10136	24299	25	if	if	IN
10136	24299	26	the	the	DT
10136	24299	27	cup	cup	NN
10136	24299	28	be	be	VB
10136	24299	29	small	small	JJ
10136	24299	30	)	)	-RRB-
10136	24299	31	,	,	,
10136	24299	32	and	and	CC
10136	24299	33	pour	pour	VB
10136	24299	34	over	over	IN
10136	24299	35	it	-PRON-	PRP
10136	24299	36	the	the	DT
10136	24299	37	tea	tea	NN
10136	24299	38	or	or	CC
10136	24299	39	coffee	coffee	NN
10136	24299	40	very	very	RB
10136	24299	41	hot	hot	JJ
10136	24299	42	.	.	.
10136	24300	1	These	these	DT
10136	24300	2	should	should	MD
10136	24300	3	be	be	VB
10136	24300	4	added	add	VBN
10136	24300	5	very	very	RB
10136	24300	6	gradually	gradually	RB
10136	24300	7	,	,	,
10136	24300	8	and	and	CC
10136	24300	9	stirred	stir	VBD
10136	24300	10	all	all	PDT
10136	24300	11	the	the	DT
10136	24300	12	time	time	NN
10136	24300	13	,	,	,
10136	24300	14	to	to	TO
10136	24300	15	prevent	prevent	VB
10136	24300	16	the	the	DT
10136	24300	17	egg	egg	NN
10136	24300	18	from	from	IN
10136	24300	19	curdling	curdle	VBG
10136	24300	20	.	.	.
10136	24301	1	In	in	IN
10136	24301	2	point	point	NN
10136	24301	3	of	of	IN
10136	24301	4	nourishment	nourishment	NN
10136	24301	5	,	,	,
10136	24301	6	both	both	CC
10136	24301	7	these	these	DT
10136	24301	8	beverages	beverage	NNS
10136	24301	9	are	be	VBP
10136	24301	10	much	much	RB
10136	24301	11	improved	improve	VBN
10136	24301	12	by	by	IN
10136	24301	13	this	this	DT
10136	24301	14	addition	addition	NN
10136	24301	15	.	.	.
10136	24302	1	_	_	NNP
10136	24302	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	24302	3	1	1	CD
10136	24302	4	egg	egg	NN
10136	24302	5	to	to	IN
10136	24302	6	every	every	DT
10136	24302	7	large	large	JJ
10136	24302	8	breakfast	breakfast	NN
10136	24302	9	-	-	HYPH
10136	24302	10	cupful	cupful	JJ
10136	24302	11	of	of	IN
10136	24302	12	tea	tea	NN
10136	24302	13	or	or	CC
10136	24302	14	coffee	coffee	NN
10136	24302	15	.	.	.
10136	24303	1	TO	to	IN
10136	24303	2	MAKE	MAKE	NNP
10136	24303	3	COCOA	COCOA	NNP
10136	24303	4	.	.	.
10136	24304	1	1816	1816	CD
10136	24304	2	.	.	.
10136	24305	1	INGREDIENTS.--Allow	INGREDIENTS.--Allow	NNP
10136	24305	2	2	2	CD
10136	24305	3	teaspoonfuls	teaspoonful	NNS
10136	24305	4	of	of	IN
10136	24305	5	the	the	DT
10136	24305	6	prepared	prepare	VBN
10136	24305	7	cocoa	cocoa	NN
10136	24305	8	to	to	IN
10136	24305	9	1	1	CD
10136	24305	10	breakfast	breakfast	NN
10136	24305	11	-	-	HYPH
10136	24305	12	cup	cup	NN
10136	24305	13	;	;	,
10136	24305	14	boiling	boil	VBG
10136	24305	15	milk	milk	NN
10136	24305	16	and	and	CC
10136	24305	17	boiling	boiling	NN
10136	24305	18	water	water	NN
10136	24305	19	.	.	.
10136	24306	1	[	[	-LRB-
10136	24306	2	Illustration	illustration	NN
10136	24306	3	:	:	:
10136	24306	4	COCOA	cocoa	NN
10136	24306	5	-	-	HYPH
10136	24306	6	BEAN	bean	NN
10136	24306	7	.	.	.
10136	24306	8	]	]	-RRB-
10136	24307	1	_	_	NNP
10136	24307	2	Mode_.--Put	Mode_.--Put	NNP
10136	24307	3	the	the	DT
10136	24307	4	cocoa	cocoa	NN
10136	24307	5	into	into	IN
10136	24307	6	a	a	DT
10136	24307	7	breakfast	breakfast	NN
10136	24307	8	-	-	HYPH
10136	24307	9	cup	cup	NN
10136	24307	10	,	,	,
10136	24307	11	pour	pour	VBP
10136	24307	12	over	over	IN
10136	24307	13	it	-PRON-	PRP
10136	24307	14	sufficient	sufficient	JJ
10136	24307	15	cold	cold	JJ
10136	24307	16	milk	milk	NN
10136	24307	17	to	to	TO
10136	24307	18	make	make	VB
10136	24307	19	it	-PRON-	PRP
10136	24307	20	into	into	IN
10136	24307	21	a	a	DT
10136	24307	22	smooth	smooth	JJ
10136	24307	23	paste	paste	NN
10136	24307	24	;	;	:
10136	24307	25	then	then	RB
10136	24307	26	add	add	VB
10136	24307	27	equal	equal	JJ
10136	24307	28	quantities	quantity	NNS
10136	24307	29	of	of	IN
10136	24307	30	boiling	boil	VBG
10136	24307	31	milk	milk	NN
10136	24307	32	and	and	CC
10136	24307	33	boiling	boiling	NN
10136	24307	34	water	water	NN
10136	24307	35	,	,	,
10136	24307	36	and	and	CC
10136	24307	37	stir	stir	VB
10136	24307	38	all	all	DT
10136	24307	39	well	well	RB
10136	24307	40	together	together	RB
10136	24307	41	.	.	.
10136	24308	1	Care	care	NN
10136	24308	2	must	must	MD
10136	24308	3	be	be	VB
10136	24308	4	taken	take	VBN
10136	24308	5	not	not	RB
10136	24308	6	to	to	TO
10136	24308	7	allow	allow	VB
10136	24308	8	the	the	DT
10136	24308	9	milk	milk	NN
10136	24308	10	to	to	TO
10136	24308	11	get	get	VB
10136	24308	12	burnt	burn	VBN
10136	24308	13	,	,	,
10136	24308	14	as	as	IN
10136	24308	15	it	-PRON-	PRP
10136	24308	16	will	will	MD
10136	24308	17	entirely	entirely	RB
10136	24308	18	spoil	spoil	VB
10136	24308	19	the	the	DT
10136	24308	20	flavour	flavour	NN
10136	24308	21	of	of	IN
10136	24308	22	the	the	DT
10136	24308	23	preparation	preparation	NN
10136	24308	24	.	.	.
10136	24309	1	The	the	DT
10136	24309	2	above	above	JJ
10136	24309	3	directions	direction	NNS
10136	24309	4	are	be	VBP
10136	24309	5	usually	usually	RB
10136	24309	6	given	give	VBN
10136	24309	7	for	for	IN
10136	24309	8	making	make	VBG
10136	24309	9	the	the	DT
10136	24309	10	prepared	prepared	JJ
10136	24309	11	cocoa	cocoa	NN
10136	24309	12	.	.	.
10136	24310	1	The	the	DT
10136	24310	2	rock	rock	NN
10136	24310	3	cocoa	cocoa	NN
10136	24310	4	,	,	,
10136	24310	5	or	or	CC
10136	24310	6	that	that	DT
10136	24310	7	bought	buy	VBD
10136	24310	8	in	in	IN
10136	24310	9	a	a	DT
10136	24310	10	solid	solid	JJ
10136	24310	11	piece	piece	NN
10136	24310	12	,	,	,
10136	24310	13	should	should	MD
10136	24310	14	be	be	VB
10136	24310	15	scraped	scrape	VBN
10136	24310	16	,	,	,
10136	24310	17	and	and	CC
10136	24310	18	made	make	VBN
10136	24310	19	in	in	IN
10136	24310	20	the	the	DT
10136	24310	21	same	same	JJ
10136	24310	22	manner	manner	NN
10136	24310	23	,	,	,
10136	24310	24	taking	take	VBG
10136	24310	25	care	care	NN
10136	24310	26	to	to	TO
10136	24310	27	rub	rub	VB
10136	24310	28	down	down	RP
10136	24310	29	all	all	PDT
10136	24310	30	the	the	DT
10136	24310	31	lumps	lump	NNS
10136	24310	32	before	before	IN
10136	24310	33	the	the	DT
10136	24310	34	boiling	boil	VBG
10136	24310	35	liquid	liquid	NN
10136	24310	36	is	be	VBZ
10136	24310	37	added	add	VBN
10136	24310	38	.	.	.
10136	24311	1	_	_	NNP
10136	24311	2	Sufficient_--2	sufficient_--2	JJ
10136	24311	3	teaspoonfuls	teaspoonful	NNS
10136	24311	4	of	of	IN
10136	24311	5	prepared	prepare	VBN
10136	24311	6	cocoa	cocoa	NN
10136	24311	7	for	for	IN
10136	24311	8	1	1	CD
10136	24311	9	breakfast	breakfast	NN
10136	24311	10	-	-	HYPH
10136	24311	11	cup	cup	NN
10136	24311	12	,	,	,
10136	24311	13	or	or	CC
10136	24311	14	1/4	1/4	CD
10136	24311	15	oz	oz	UH
10136	24311	16	.	.	.
10136	24312	1	of	of	IN
10136	24312	2	the	the	DT
10136	24312	3	rock	rock	NN
10136	24312	4	cocoa	cocoa	NN
10136	24312	5	for	for	IN
10136	24312	6	the	the	DT
10136	24312	7	same	same	JJ
10136	24312	8	quantity	quantity	NN
10136	24312	9	.	.	.
10136	24313	1	COWSLIP	COWSLIP	NNP
10136	24313	2	WINE	WINE	NNP
10136	24313	3	.	.	.
10136	24314	1	1817	1817	CD
10136	24314	2	.	.	.
10136	24315	1	INGREDIENTS.--To	ingredients.--to	UH
10136	24315	2	every	every	DT
10136	24315	3	gallon	gallon	NN
10136	24315	4	of	of	IN
10136	24315	5	water	water	NN
10136	24315	6	allow	allow	VB
10136	24315	7	3	3	CD
10136	24315	8	lbs	lbs	NN
10136	24315	9	.	.	.
10136	24316	1	of	of	IN
10136	24316	2	lump	lump	NNP
10136	24316	3	sugar	sugar	NNP
10136	24316	4	,	,	,
10136	24316	5	the	the	DT
10136	24316	6	rind	rind	NN
10136	24316	7	of	of	IN
10136	24316	8	2	2	CD
10136	24316	9	lemons	lemon	NNS
10136	24316	10	,	,	,
10136	24316	11	the	the	DT
10136	24316	12	juice	juice	NN
10136	24316	13	of	of	IN
10136	24316	14	1	1	CD
10136	24316	15	,	,	,
10136	24316	16	the	the	DT
10136	24316	17	rind	rind	NN
10136	24316	18	and	and	CC
10136	24316	19	juice	juice	NN
10136	24316	20	of	of	IN
10136	24316	21	1	1	CD
10136	24316	22	Seville	Seville	NNP
10136	24316	23	orange	orange	NN
10136	24316	24	,	,	,
10136	24316	25	1	1	CD
10136	24316	26	gallon	gallon	NN
10136	24316	27	of	of	IN
10136	24316	28	cowslip	cowslip	NN
10136	24316	29	pips	pip	NNS
10136	24316	30	.	.	.
10136	24317	1	To	to	IN
10136	24317	2	every	every	DT
10136	24317	3	4	4	CD
10136	24317	4	-	-	SYM
10136	24317	5	1/2	1/2	CD
10136	24317	6	gallons	gallon	NNS
10136	24317	7	of	of	IN
10136	24317	8	wine	wine	NN
10136	24317	9	allow	allow	VBP
10136	24317	10	1	1	CD
10136	24317	11	bottle	bottle	NN
10136	24317	12	of	of	IN
10136	24317	13	brandy	brandy	NN
10136	24317	14	.	.	.
10136	24318	1	_	_	NNP
10136	24318	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	24318	3	the	the	DT
10136	24318	4	sugar	sugar	NN
10136	24318	5	and	and	CC
10136	24318	6	water	water	NN
10136	24318	7	together	together	RB
10136	24318	8	for	for	IN
10136	24318	9	1/2	1/2	CD
10136	24318	10	hour	hour	NN
10136	24318	11	,	,	,
10136	24318	12	carefully	carefully	RB
10136	24318	13	removing	remove	VBG
10136	24318	14	all	all	PDT
10136	24318	15	the	the	DT
10136	24318	16	scum	scum	NN
10136	24318	17	as	as	IN
10136	24318	18	it	-PRON-	PRP
10136	24318	19	rises	rise	VBZ
10136	24318	20	.	.	.
10136	24319	1	Pour	pour	VB
10136	24319	2	this	this	DT
10136	24319	3	boiling	boil	VBG
10136	24319	4	liquor	liquor	NN
10136	24319	5	on	on	IN
10136	24319	6	the	the	DT
10136	24319	7	orange	orange	JJ
10136	24319	8	and	and	CC
10136	24319	9	lemon	lemon	NN
10136	24319	10	-	-	HYPH
10136	24319	11	rinds	rind	NNS
10136	24319	12	,	,	,
10136	24319	13	and	and	CC
10136	24319	14	the	the	DT
10136	24319	15	juice	juice	NN
10136	24319	16	,	,	,
10136	24319	17	which	which	WDT
10136	24319	18	should	should	MD
10136	24319	19	be	be	VB
10136	24319	20	strained	strain	VBN
10136	24319	21	;	;	:
10136	24319	22	when	when	WRB
10136	24319	23	milk	milk	NN
10136	24319	24	-	-	HYPH
10136	24319	25	warm	warm	JJ
10136	24319	26	,	,	,
10136	24319	27	add	add	VB
10136	24319	28	the	the	DT
10136	24319	29	cowslip	cowslip	NN
10136	24319	30	pips	pip	NNS
10136	24319	31	or	or	CC
10136	24319	32	flowers	flower	NNS
10136	24319	33	,	,	,
10136	24319	34	picked	pick	VBD
10136	24319	35	from	from	IN
10136	24319	36	the	the	DT
10136	24319	37	stalks	stalk	NNS
10136	24319	38	and	and	CC
10136	24319	39	seeds	seed	NNS
10136	24319	40	;	;	:
10136	24319	41	and	and	CC
10136	24319	42	to	to	IN
10136	24319	43	9	9	CD
10136	24319	44	gallons	gallon	NNS
10136	24319	45	of	of	IN
10136	24319	46	wine	wine	NN
10136	24319	47	3	3	CD
10136	24319	48	tablespoonfuls	tablespoonful	NNS
10136	24319	49	of	of	IN
10136	24319	50	good	good	JJ
10136	24319	51	fresh	fresh	JJ
10136	24319	52	brewers	brewer	NNS
10136	24319	53	'	'	POS
10136	24319	54	yeast	yeast	NN
10136	24319	55	.	.	.
10136	24320	1	Let	let	VB
10136	24320	2	it	-PRON-	PRP
10136	24320	3	ferment	ferment	VB
10136	24320	4	3	3	CD
10136	24320	5	or	or	CC
10136	24320	6	4	4	CD
10136	24320	7	days	day	NNS
10136	24320	8	;	;	:
10136	24320	9	then	then	RB
10136	24320	10	put	put	VB
10136	24320	11	all	all	RB
10136	24320	12	together	together	RB
10136	24320	13	in	in	IN
10136	24320	14	a	a	DT
10136	24320	15	cask	cask	NN
10136	24320	16	with	with	IN
10136	24320	17	the	the	DT
10136	24320	18	brandy	brandy	NN
10136	24320	19	,	,	,
10136	24320	20	and	and	CC
10136	24320	21	let	let	VB
10136	24320	22	it	-PRON-	PRP
10136	24320	23	remain	remain	VB
10136	24320	24	for	for	IN
10136	24320	25	2	2	CD
10136	24320	26	months	month	NNS
10136	24320	27	,	,	,
10136	24320	28	when	when	WRB
10136	24320	29	bottle	bottle	VBP
10136	24320	30	it	-PRON-	PRP
10136	24320	31	off	off	RP
10136	24320	32	for	for	IN
10136	24320	33	use	use	NN
10136	24320	34	.	.	.
10136	24321	1	_	_	NNP
10136	24321	2	Time_.--To	Time_.--To	NNP
10136	24321	3	be	be	VB
10136	24321	4	boiled	boil	VBN
10136	24321	5	1/2	1/2	CD
10136	24321	6	hour	hour	NN
10136	24321	7	;	;	:
10136	24321	8	to	to	TO
10136	24321	9	ferment	ferment	VB
10136	24321	10	3	3	CD
10136	24321	11	or	or	CC
10136	24321	12	4	4	CD
10136	24321	13	days	day	NNS
10136	24321	14	;	;	:
10136	24321	15	to	to	TO
10136	24321	16	remain	remain	VB
10136	24321	17	in	in	IN
10136	24321	18	the	the	DT
10136	24321	19	cask	cask	NN
10136	24321	20	2	2	CD
10136	24321	21	months	month	NNS
10136	24321	22	.	.	.
10136	24322	1	_	_	NNP
10136	24322	2	Average	average	JJ
10136	24322	3	cost	cost	NN
10136	24322	4	_	_	NNP
10136	24322	5	,	,	,
10136	24322	6	exclusive	exclusive	JJ
10136	24322	7	of	of	IN
10136	24322	8	the	the	DT
10136	24322	9	cowslips	cowslip	NNS
10136	24322	10	,	,	,
10136	24322	11	which	which	WDT
10136	24322	12	may	may	MD
10136	24322	13	be	be	VB
10136	24322	14	picked	pick	VBN
10136	24322	15	in	in	IN
10136	24322	16	the	the	DT
10136	24322	17	fields	field	NNS
10136	24322	18	,	,	,
10136	24322	19	2s	2s	CD
10136	24322	20	.	.	.
10136	24323	1	9d	9d	NN
10136	24323	2	.	.	.
10136	24324	1	per	per	IN
10136	24324	2	gallon	gallon	NN
10136	24324	3	.	.	.
10136	24325	1	_	_	NNP
10136	24325	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	24325	3	this	this	DT
10136	24325	4	in	in	IN
10136	24325	5	April	April	NNP
10136	24325	6	or	or	CC
10136	24325	7	May.	May	NNP
10136	24326	1	ELDER	ELDER	NNP
10136	24326	2	WINE	WINE	NNP
10136	24326	3	.	.	.
10136	24327	1	1818	1818	CD
10136	24327	2	.	.	.
10136	24328	1	INGREDIENTS.--To	ingredients.--to	UH
10136	24328	2	every	every	DT
10136	24328	3	3	3	CD
10136	24328	4	gallons	gallon	NNS
10136	24328	5	of	of	IN
10136	24328	6	water	water	NN
10136	24328	7	allow	allow	VB
10136	24328	8	1	1	CD
10136	24328	9	peck	peck	NN
10136	24328	10	of	of	IN
10136	24328	11	elderberries	elderberry	NNS
10136	24328	12	;	;	:
10136	24328	13	to	to	IN
10136	24328	14	every	every	DT
10136	24328	15	gallon	gallon	NN
10136	24328	16	of	of	IN
10136	24328	17	juice	juice	NN
10136	24328	18	allow	allow	VBP
10136	24328	19	3	3	CD
10136	24328	20	lbs	lbs	NN
10136	24328	21	.	.	.
10136	24329	1	of	of	IN
10136	24329	2	sugar	sugar	NNP
10136	24329	3	,	,	,
10136	24329	4	1/2	1/2	CD
10136	24329	5	oz	oz	UH
10136	24329	6	.	.	.
10136	24330	1	of	of	IN
10136	24330	2	ground	ground	NNP
10136	24330	3	ginger	ginger	NN
10136	24330	4	,	,	,
10136	24330	5	6	6	CD
10136	24330	6	cloves	clove	NNS
10136	24330	7	,	,	,
10136	24330	8	1	1	CD
10136	24330	9	lb	lb	IN
10136	24330	10	.	.	.
10136	24331	1	of	of	IN
10136	24331	2	good	good	JJ
10136	24331	3	Turkey	Turkey	NNP
10136	24331	4	raisins	raisin	NNS
10136	24331	5	;	;	:
10136	24331	6	1/2	1/2	CD
10136	24331	7	pint	pint	NN
10136	24331	8	of	of	IN
10136	24331	9	brandy	brandy	NN
10136	24331	10	to	to	IN
10136	24331	11	every	every	DT
10136	24331	12	gallon	gallon	NN
10136	24331	13	of	of	IN
10136	24331	14	wine	wine	NN
10136	24331	15	.	.	.
10136	24332	1	To	to	IN
10136	24332	2	every	every	DT
10136	24332	3	9	9	CD
10136	24332	4	gallons	gallon	NNS
10136	24332	5	of	of	IN
10136	24332	6	wine	wine	NN
10136	24332	7	3	3	CD
10136	24332	8	or	or	CC
10136	24332	9	4	4	CD
10136	24332	10	tablespoonfuls	tablespoonful	NNS
10136	24332	11	of	of	IN
10136	24332	12	fresh	fresh	JJ
10136	24332	13	brewer	brewer	NN
10136	24332	14	's	's	POS
10136	24332	15	yeast	yeast	NN
10136	24332	16	.	.	.
10136	24333	1	_	_	NNP
10136	24333	2	Mode_.--Pour	Mode_.--Pour	NNP
10136	24333	3	the	the	DT
10136	24333	4	water	water	NN
10136	24333	5	,	,	,
10136	24333	6	quite	quite	RB
10136	24333	7	boiling	boiling	NN
10136	24333	8	,	,	,
10136	24333	9	on	on	IN
10136	24333	10	the	the	DT
10136	24333	11	elderberries	elderberry	NNS
10136	24333	12	,	,	,
10136	24333	13	which	which	WDT
10136	24333	14	should	should	MD
10136	24333	15	be	be	VB
10136	24333	16	picked	pick	VBN
10136	24333	17	from	from	IN
10136	24333	18	the	the	DT
10136	24333	19	stalks	stalk	NNS
10136	24333	20	,	,	,
10136	24333	21	and	and	CC
10136	24333	22	let	let	VB
10136	24333	23	these	these	DT
10136	24333	24	stand	stand	VB
10136	24333	25	covered	cover	VBN
10136	24333	26	for	for	IN
10136	24333	27	24	24	CD
10136	24333	28	hours	hour	NNS
10136	24333	29	;	;	:
10136	24333	30	then	then	RB
10136	24333	31	strain	strain	VB
10136	24333	32	the	the	DT
10136	24333	33	whole	whole	NN
10136	24333	34	through	through	IN
10136	24333	35	a	a	DT
10136	24333	36	sieve	sieve	NN
10136	24333	37	or	or	CC
10136	24333	38	bag	bag	NN
10136	24333	39	,	,	,
10136	24333	40	breaking	break	VBG
10136	24333	41	the	the	DT
10136	24333	42	fruit	fruit	NN
10136	24333	43	to	to	TO
10136	24333	44	express	express	VB
10136	24333	45	all	all	PDT
10136	24333	46	the	the	DT
10136	24333	47	juice	juice	NN
10136	24333	48	from	from	IN
10136	24333	49	it	-PRON-	PRP
10136	24333	50	.	.	.
10136	24334	1	Measure	measure	VB
10136	24334	2	the	the	DT
10136	24334	3	liquor	liquor	NN
10136	24334	4	,	,	,
10136	24334	5	and	and	CC
10136	24334	6	to	to	IN
10136	24334	7	every	every	DT
10136	24334	8	gallon	gallon	NN
10136	24334	9	allow	allow	VB
10136	24334	10	the	the	DT
10136	24334	11	above	above	JJ
10136	24334	12	proportion	proportion	NN
10136	24334	13	of	of	IN
10136	24334	14	sugar	sugar	NN
10136	24334	15	.	.	.
10136	24335	1	Boil	Boil	NNP
10136	24335	2	the	the	DT
10136	24335	3	juice	juice	NN
10136	24335	4	and	and	CC
10136	24335	5	sugar	sugar	NN
10136	24335	6	with	with	IN
10136	24335	7	the	the	DT
10136	24335	8	ginger	ginger	NN
10136	24335	9	,	,	,
10136	24335	10	cloves	clove	NNS
10136	24335	11	,	,	,
10136	24335	12	and	and	CC
10136	24335	13	raisins	raisin	NNS
10136	24335	14	for	for	IN
10136	24335	15	1	1	CD
10136	24335	16	hour	hour	NN
10136	24335	17	,	,	,
10136	24335	18	skimming	skim	VBG
10136	24335	19	the	the	DT
10136	24335	20	liquor	liquor	NN
10136	24335	21	the	the	DT
10136	24335	22	whole	whole	JJ
10136	24335	23	time	time	NN
10136	24335	24	;	;	:
10136	24335	25	let	let	VB
10136	24335	26	it	-PRON-	PRP
10136	24335	27	stand	stand	VB
10136	24335	28	until	until	IN
10136	24335	29	milk	milk	NN
10136	24335	30	-	-	HYPH
10136	24335	31	warm	warm	JJ
10136	24335	32	,	,	,
10136	24335	33	then	then	RB
10136	24335	34	put	put	VB
10136	24335	35	it	-PRON-	PRP
10136	24335	36	into	into	IN
10136	24335	37	a	a	DT
10136	24335	38	clean	clean	JJ
10136	24335	39	dry	dry	JJ
10136	24335	40	cask	cask	NN
10136	24335	41	,	,	,
10136	24335	42	with	with	IN
10136	24335	43	3	3	CD
10136	24335	44	or	or	CC
10136	24335	45	4	4	CD
10136	24335	46	tablespoonfuls	tablespoonful	NNS
10136	24335	47	of	of	IN
10136	24335	48	good	good	JJ
10136	24335	49	fresh	fresh	JJ
10136	24335	50	yeast	yeast	NN
10136	24335	51	to	to	IN
10136	24335	52	every	every	DT
10136	24335	53	9	9	CD
10136	24335	54	gallons	gallon	NNS
10136	24335	55	of	of	IN
10136	24335	56	wine	wine	NN
10136	24335	57	.	.	.
10136	24336	1	Let	let	VB
10136	24336	2	it	-PRON-	PRP
10136	24336	3	ferment	ferment	VB
10136	24336	4	for	for	IN
10136	24336	5	about	about	RB
10136	24336	6	a	a	DT
10136	24336	7	fortnight	fortnight	NN
10136	24336	8	;	;	:
10136	24336	9	then	then	RB
10136	24336	10	add	add	VB
10136	24336	11	the	the	DT
10136	24336	12	brandy	brandy	NN
10136	24336	13	,	,	,
10136	24336	14	bung	bung	VBN
10136	24336	15	up	up	RP
10136	24336	16	the	the	DT
10136	24336	17	cask	cask	NN
10136	24336	18	,	,	,
10136	24336	19	and	and	CC
10136	24336	20	let	let	VB
10136	24336	21	it	-PRON-	PRP
10136	24336	22	stand	stand	VB
10136	24336	23	some	some	DT
10136	24336	24	months	month	NNS
10136	24336	25	before	before	IN
10136	24336	26	it	-PRON-	PRP
10136	24336	27	is	be	VBZ
10136	24336	28	bottled	bottle	VBN
10136	24336	29	,	,	,
10136	24336	30	when	when	WRB
10136	24336	31	it	-PRON-	PRP
10136	24336	32	will	will	MD
10136	24336	33	be	be	VB
10136	24336	34	found	find	VBN
10136	24336	35	excellent	excellent	JJ
10136	24336	36	.	.	.
10136	24337	1	A	a	DT
10136	24337	2	bunch	bunch	NN
10136	24337	3	of	of	IN
10136	24337	4	hops	hop	NNS
10136	24337	5	suspended	suspend	VBN
10136	24337	6	to	to	IN
10136	24337	7	a	a	DT
10136	24337	8	string	string	NN
10136	24337	9	from	from	IN
10136	24337	10	the	the	DT
10136	24337	11	bung	bung	NN
10136	24337	12	,	,	,
10136	24337	13	some	some	DT
10136	24337	14	persons	person	NNS
10136	24337	15	say	say	VBP
10136	24337	16	,	,	,
10136	24337	17	will	will	MD
10136	24337	18	preserve	preserve	VB
10136	24337	19	the	the	DT
10136	24337	20	wine	wine	NN
10136	24337	21	good	good	JJ
10136	24337	22	for	for	IN
10136	24337	23	several	several	JJ
10136	24337	24	years	year	NNS
10136	24337	25	.	.	.
10136	24338	1	Elder	eld	JJR
10136	24338	2	wine	wine	NN
10136	24338	3	is	be	VBZ
10136	24338	4	usually	usually	RB
10136	24338	5	mulled	mull	VBN
10136	24338	6	,	,	,
10136	24338	7	and	and	CC
10136	24338	8	served	serve	VBD
10136	24338	9	with	with	IN
10136	24338	10	sippets	sippet	NNS
10136	24338	11	of	of	IN
10136	24338	12	toasted	toasted	JJ
10136	24338	13	bread	bread	NN
10136	24338	14	and	and	CC
10136	24338	15	a	a	DT
10136	24338	16	little	little	JJ
10136	24338	17	grated	grated	JJ
10136	24338	18	nutmeg	nutmeg	NN
10136	24338	19	.	.	.
10136	24339	1	_	_	NNP
10136	24339	2	Time_.--To	Time_.--To	NNP
10136	24339	3	stand	stand	VBP
10136	24339	4	covered	covered	JJ
10136	24339	5	24	24	CD
10136	24339	6	hours	hour	NNS
10136	24339	7	;	;	:
10136	24339	8	to	to	TO
10136	24339	9	be	be	VB
10136	24339	10	boiled	boil	VBN
10136	24339	11	1	1	CD
10136	24339	12	hour	hour	NN
10136	24339	13	.	.	.
10136	24340	1	_	_	NNP
10136	24340	2	Average	average	JJ
10136	24340	3	cost	cost	NN
10136	24340	4	_	_	NNP
10136	24340	5	,	,	,
10136	24340	6	when	when	WRB
10136	24340	7	made	make	VBN
10136	24340	8	at	at	IN
10136	24340	9	home	home	NN
10136	24340	10	,	,	,
10136	24340	11	3s	3s	CD
10136	24340	12	.	.	.
10136	24341	1	6d	6d	NNP
10136	24341	2	.	.	.
10136	24342	1	per	per	IN
10136	24342	2	gallon	gallon	NN
10136	24342	3	.	.	.
10136	24343	1	_	_	NNP
10136	24343	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	24343	3	this	this	DT
10136	24343	4	in	in	IN
10136	24343	5	September	September	NNP
10136	24343	6	.	.	.
10136	24344	1	[	[	-LRB-
10136	24344	2	Illustration	illustration	NN
10136	24344	3	:	:	:
10136	24344	4	ELDER	ELDER	NNP
10136	24344	5	-	-	HYPH
10136	24344	6	BERRIES	BERRIES	NNP
10136	24344	7	.	.	.
10136	24344	8	]	]	-RRB-
10136	24345	1	ELDER	ELDER	NNP
10136	24345	2	-	-	HYPH
10136	24345	3	BERRY	berry	NN
10136	24345	4	WINE.--The	WINE.--The	NNS
10136	24345	5	elder	elder	NN
10136	24345	6	-	-	HYPH
10136	24345	7	berry	berry	NN
10136	24345	8	is	be	VBZ
10136	24345	9	well	well	RB
10136	24345	10	adapted	adapt	VBN
10136	24345	11	for	for	IN
10136	24345	12	the	the	DT
10136	24345	13	production	production	NN
10136	24345	14	of	of	IN
10136	24345	15	wine	wine	NN
10136	24345	16	;	;	:
10136	24345	17	its	-PRON-	PRP$
10136	24345	18	juice	juice	NN
10136	24345	19	contains	contain	VBZ
10136	24345	20	a	a	DT
10136	24345	21	considerable	considerable	JJ
10136	24345	22	portion	portion	NN
10136	24345	23	of	of	IN
10136	24345	24	the	the	DT
10136	24345	25	principle	principle	NN
10136	24345	26	necessary	necessary	JJ
10136	24345	27	for	for	IN
10136	24345	28	a	a	DT
10136	24345	29	vigorous	vigorous	JJ
10136	24345	30	fermentation	fermentation	NN
10136	24345	31	,	,	,
10136	24345	32	and	and	CC
10136	24345	33	its	-PRON-	PRP$
10136	24345	34	beautiful	beautiful	JJ
10136	24345	35	colour	colour	NN
10136	24345	36	communicates	communicate	VBZ
10136	24345	37	a	a	DT
10136	24345	38	rich	rich	JJ
10136	24345	39	tint	tint	NN
10136	24345	40	to	to	IN
10136	24345	41	the	the	DT
10136	24345	42	wine	wine	NN
10136	24345	43	made	make	VBN
10136	24345	44	from	from	IN
10136	24345	45	it	-PRON-	PRP
10136	24345	46	.	.	.
10136	24346	1	It	-PRON-	PRP
10136	24346	2	is	be	VBZ
10136	24346	3	,	,	,
10136	24346	4	however	however	RB
10136	24346	5	,	,	,
10136	24346	6	deficient	deficient	JJ
10136	24346	7	in	in	IN
10136	24346	8	sweetness	sweetness	NN
10136	24346	9	,	,	,
10136	24346	10	and	and	CC
10136	24346	11	therefore	therefore	RB
10136	24346	12	demands	demand	VBZ
10136	24346	13	an	an	DT
10136	24346	14	addition	addition	NN
10136	24346	15	of	of	IN
10136	24346	16	sugar	sugar	NN
10136	24346	17	.	.	.
10136	24347	1	It	-PRON-	PRP
10136	24347	2	is	be	VBZ
10136	24347	3	one	one	CD
10136	24347	4	of	of	IN
10136	24347	5	the	the	DT
10136	24347	6	very	very	RB
10136	24347	7	best	good	JJS
10136	24347	8	of	of	IN
10136	24347	9	the	the	DT
10136	24347	10	genuine	genuine	JJ
10136	24347	11	old	old	JJ
10136	24347	12	English	English	NNP
10136	24347	13	wines	wine	NNS
10136	24347	14	;	;	:
10136	24347	15	and	and	CC
10136	24347	16	a	a	DT
10136	24347	17	cup	cup	NN
10136	24347	18	of	of	IN
10136	24347	19	it	-PRON-	PRP
10136	24347	20	mulled	mull	VBD
10136	24347	21	,	,	,
10136	24347	22	just	just	RB
10136	24347	23	previous	previous	JJ
10136	24347	24	to	to	IN
10136	24347	25	retiring	retire	VBG
10136	24347	26	to	to	IN
10136	24347	27	bed	bed	NN
10136	24347	28	on	on	IN
10136	24347	29	a	a	DT
10136	24347	30	winter	winter	NN
10136	24347	31	night	night	NN
10136	24347	32	,	,	,
10136	24347	33	is	be	VBZ
10136	24347	34	a	a	DT
10136	24347	35	thing	thing	NN
10136	24347	36	to	to	TO
10136	24347	37	be	be	VB
10136	24347	38	"	"	``
10136	24347	39	run	run	VBN
10136	24347	40	for	for	IN
10136	24347	41	,	,	,
10136	24347	42	"	"	''
10136	24347	43	as	as	IN
10136	24347	44	Cobbett	Cobbett	NNP
10136	24347	45	would	would	MD
10136	24347	46	say	say	VB
10136	24347	47	:	:	:
10136	24347	48	it	-PRON-	PRP
10136	24347	49	is	be	VBZ
10136	24347	50	not	not	RB
10136	24347	51	,	,	,
10136	24347	52	however	however	RB
10136	24347	53	,	,	,
10136	24347	54	agreeable	agreeable	JJ
10136	24347	55	to	to	IN
10136	24347	56	every	every	DT
10136	24347	57	taste	taste	NN
10136	24347	58	.	.	.
10136	24348	1	GINGER	GINGER	NNP
10136	24348	2	WINE	WINE	NNP
10136	24348	3	.	.	.
10136	24349	1	1819	1819	CD
10136	24349	2	.	.	.
10136	24350	1	INGREDIENTS.--To	ingredients.--to	UH
10136	24350	2	9	9	CD
10136	24350	3	gallons	gallon	NNS
10136	24350	4	of	of	IN
10136	24350	5	water	water	NN
10136	24350	6	allow	allow	VBP
10136	24350	7	27	27	CD
10136	24350	8	lbs	lb	NNS
10136	24350	9	.	.	.
10136	24351	1	of	of	IN
10136	24351	2	loaf	loaf	NNP
10136	24351	3	sugar	sugar	NNP
10136	24351	4	,	,	,
10136	24351	5	9	9	CD
10136	24351	6	lemons	lemon	NNS
10136	24351	7	,	,	,
10136	24351	8	12	12	CD
10136	24351	9	oz	oz	UH
10136	24351	10	.	.	.
10136	24352	1	of	of	IN
10136	24352	2	bruised	bruise	VBN
10136	24352	3	ginger	ginger	NN
10136	24352	4	,	,	,
10136	24352	5	3	3	CD
10136	24352	6	tablespoonfuls	tablespoonful	NNS
10136	24352	7	of	of	IN
10136	24352	8	yeast	yeast	NN
10136	24352	9	,	,	,
10136	24352	10	2	2	CD
10136	24352	11	lbs	lbs	NN
10136	24352	12	.	.	.
10136	24353	1	of	of	IN
10136	24353	2	raisins	raisin	NNS
10136	24353	3	stoned	stone	VBD
10136	24353	4	and	and	CC
10136	24353	5	chopped	chop	VBN
10136	24353	6	,	,	,
10136	24353	7	1	1	CD
10136	24353	8	pint	pint	NN
10136	24353	9	of	of	IN
10136	24353	10	brandy	brandy	NN
10136	24353	11	.	.	.
10136	24354	1	_	_	NNP
10136	24354	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	24354	3	together	together	RB
10136	24354	4	for	for	IN
10136	24354	5	1	1	CD
10136	24354	6	hour	hour	NN
10136	24354	7	in	in	IN
10136	24354	8	a	a	DT
10136	24354	9	copper	copper	NN
10136	24354	10	(	(	-LRB-
10136	24354	11	let	let	VB
10136	24354	12	it	-PRON-	PRP
10136	24354	13	previously	previously	RB
10136	24354	14	be	be	VB
10136	24354	15	well	well	RB
10136	24354	16	scoured	scoured	JJ
10136	24354	17	and	and	CC
10136	24354	18	beautifully	beautifully	RB
10136	24354	19	clean	clean	JJ
10136	24354	20	)	)	-RRB-
10136	24354	21	the	the	DT
10136	24354	22	water	water	NN
10136	24354	23	,	,	,
10136	24354	24	sugar	sugar	NN
10136	24354	25	,	,	,
10136	24354	26	_	_	NNP
10136	24354	27	lemon	lemon	NN
10136	24354	28	-	-	HYPH
10136	24354	29	rinds	rind	NNS
10136	24354	30	_	_	NNP
10136	24354	31	,	,	,
10136	24354	32	and	and	CC
10136	24354	33	bruised	bruise	VBN
10136	24354	34	ginger	ginger	NN
10136	24354	35	;	;	:
10136	24354	36	remove	remove	VB
10136	24354	37	every	every	DT
10136	24354	38	particle	particle	NN
10136	24354	39	of	of	IN
10136	24354	40	scum	scum	NN
10136	24354	41	as	as	IN
10136	24354	42	it	-PRON-	PRP
10136	24354	43	rises	rise	VBZ
10136	24354	44	,	,	,
10136	24354	45	and	and	CC
10136	24354	46	when	when	WRB
10136	24354	47	the	the	DT
10136	24354	48	liquor	liquor	NN
10136	24354	49	is	be	VBZ
10136	24354	50	sufficiently	sufficiently	RB
10136	24354	51	boiled	boil	VBN
10136	24354	52	,	,	,
10136	24354	53	put	put	VB
10136	24354	54	it	-PRON-	PRP
10136	24354	55	into	into	IN
10136	24354	56	a	a	DT
10136	24354	57	large	large	JJ
10136	24354	58	tub	tub	NN
10136	24354	59	or	or	CC
10136	24354	60	pan	pan	NN
10136	24354	61	,	,	,
10136	24354	62	as	as	IN
10136	24354	63	it	-PRON-	PRP
10136	24354	64	must	must	MD
10136	24354	65	not	not	RB
10136	24354	66	remain	remain	VB
10136	24354	67	in	in	IN
10136	24354	68	the	the	DT
10136	24354	69	copper	copper	NN
10136	24354	70	.	.	.
10136	24355	1	When	when	WRB
10136	24355	2	nearly	nearly	RB
10136	24355	3	cold	cold	JJ
10136	24355	4	,	,	,
10136	24355	5	add	add	VB
10136	24355	6	the	the	DT
10136	24355	7	yeast	yeast	NN
10136	24355	8	,	,	,
10136	24355	9	which	which	WDT
10136	24355	10	must	must	MD
10136	24355	11	be	be	VB
10136	24355	12	thick	thick	JJ
10136	24355	13	and	and	CC
10136	24355	14	very	very	RB
10136	24355	15	fresh	fresh	JJ
10136	24355	16	,	,	,
10136	24355	17	and	and	CC
10136	24355	18	,	,	,
10136	24355	19	the	the	DT
10136	24355	20	next	next	JJ
10136	24355	21	day	day	NN
10136	24355	22	,	,	,
10136	24355	23	put	put	VB
10136	24355	24	all	all	DT
10136	24355	25	in	in	IN
10136	24355	26	a	a	DT
10136	24355	27	dry	dry	JJ
10136	24355	28	cask	cask	NN
10136	24355	29	with	with	IN
10136	24355	30	the	the	DT
10136	24355	31	strained	strained	JJ
10136	24355	32	lemon	lemon	NN
10136	24355	33	-	-	HYPH
10136	24355	34	juice	juice	NN
10136	24355	35	and	and	CC
10136	24355	36	chopped	chop	VBD
10136	24355	37	raisins	raisin	NNS
10136	24355	38	.	.	.
10136	24356	1	Stir	stir	VB
10136	24356	2	the	the	DT
10136	24356	3	wine	wine	NN
10136	24356	4	every	every	DT
10136	24356	5	day	day	NN
10136	24356	6	for	for	IN
10136	24356	7	a	a	DT
10136	24356	8	fortnight	fortnight	NN
10136	24356	9	;	;	:
10136	24356	10	then	then	RB
10136	24356	11	add	add	VB
10136	24356	12	the	the	DT
10136	24356	13	brandy	brandy	NN
10136	24356	14	,	,	,
10136	24356	15	stop	stop	VB
10136	24356	16	the	the	DT
10136	24356	17	cask	cask	NN
10136	24356	18	down	down	RP
10136	24356	19	by	by	IN
10136	24356	20	degrees	degree	NNS
10136	24356	21	,	,	,
10136	24356	22	and	and	CC
10136	24356	23	in	in	IN
10136	24356	24	a	a	DT
10136	24356	25	few	few	JJ
10136	24356	26	weeks	week	NNS
10136	24356	27	it	-PRON-	PRP
10136	24356	28	will	will	MD
10136	24356	29	be	be	VB
10136	24356	30	fit	fit	JJ
10136	24356	31	to	to	TO
10136	24356	32	bottle	bottle	VB
10136	24356	33	.	.	.
10136	24357	1	_	_	NNP
10136	24357	2	Average	average	JJ
10136	24357	3	cost	cost	NN
10136	24357	4	_	_	NNP
10136	24357	5	,	,	,
10136	24357	6	2s	2s	CD
10136	24357	7	.	.	.
10136	24358	1	per	per	IN
10136	24358	2	gallon	gallon	NN
10136	24358	3	.	.	.
10136	24359	1	_	_	NNP
10136	24359	2	Sufficient	Sufficient	NNP
10136	24359	3	_	_	NNP
10136	24359	4	to	to	TO
10136	24359	5	make	make	VB
10136	24359	6	9	9	CD
10136	24359	7	gallons	gallon	NNS
10136	24359	8	of	of	IN
10136	24359	9	wine	wine	NN
10136	24359	10	.	.	.
10136	24360	1	_	_	NNP
10136	24360	2	Seasonable_.--The	seasonable_.--the	CD
10136	24360	3	best	good	JJS
10136	24360	4	time	time	NN
10136	24360	5	for	for	IN
10136	24360	6	making	make	VBG
10136	24360	7	this	this	DT
10136	24360	8	wine	wine	NN
10136	24360	9	is	be	VBZ
10136	24360	10	either	either	CC
10136	24360	11	in	in	IN
10136	24360	12	March	March	NNP
10136	24360	13	or	or	CC
10136	24360	14	September	September	NNP
10136	24360	15	.	.	.
10136	24361	1	_	_	NNP
10136	24361	2	Note_.--Wine	Note_.--Wine	NNP
10136	24361	3	made	make	VBD
10136	24361	4	early	early	JJ
10136	24361	5	in	in	IN
10136	24361	6	March	March	NNP
10136	24361	7	will	will	MD
10136	24361	8	be	be	VB
10136	24361	9	fit	fit	JJ
10136	24361	10	to	to	TO
10136	24361	11	bottle	bottle	VB
10136	24361	12	in	in	IN
10136	24361	13	June	June	NNP
10136	24361	14	.	.	.
10136	24362	1	GOOSEBERRY	gooseberry	NN
10136	24362	2	VINEGAR	vinegar	NN
10136	24362	3	.	.	.
10136	24363	1	(	(	-LRB-
10136	24363	2	_	_	NNP
10136	24363	3	An	An	NNP
10136	24363	4	Excellent	Excellent	NNP
10136	24363	5	Recipe	Recipe	NNP
10136	24363	6	_	_	NNP
10136	24363	7	.	.	.
10136	24363	8	)	)	-RRB-
10136	24364	1	1820	1820	CD
10136	24364	2	.	.	.
10136	24365	1	INGREDIENTS.--2	ingredients.--2	CD
10136	24365	2	pecks	peck	NNS
10136	24365	3	of	of	IN
10136	24365	4	crystal	crystal	NN
10136	24365	5	gooseberries	gooseberry	NNS
10136	24365	6	,	,	,
10136	24365	7	6	6	CD
10136	24365	8	gallons	gallon	NNS
10136	24365	9	of	of	IN
10136	24365	10	water	water	NN
10136	24365	11	,	,	,
10136	24365	12	12	12	CD
10136	24365	13	lbs	lbs	NN
10136	24365	14	.	.	.
10136	24366	1	of	of	IN
10136	24366	2	foots	foot	NNS
10136	24366	3	sugar	sugar	NN
10136	24366	4	of	of	IN
10136	24366	5	the	the	DT
10136	24366	6	coarsest	coarse	JJS
10136	24366	7	brown	brown	JJ
10136	24366	8	quality	quality	NN
10136	24366	9	.	.	.
10136	24367	1	_	_	NNP
10136	24367	2	Mode_.--Mash	Mode_.--Mash	NNP
10136	24367	3	the	the	DT
10136	24367	4	gooseberries	gooseberry	NNS
10136	24367	5	(	(	-LRB-
10136	24367	6	which	which	WDT
10136	24367	7	should	should	MD
10136	24367	8	be	be	VB
10136	24367	9	quite	quite	RB
10136	24367	10	ripe	ripe	JJ
10136	24367	11	)	)	-RRB-
10136	24367	12	in	in	IN
10136	24367	13	a	a	DT
10136	24367	14	tub	tub	NN
10136	24367	15	with	with	IN
10136	24367	16	a	a	DT
10136	24367	17	mallet	mallet	NN
10136	24367	18	;	;	:
10136	24367	19	put	put	VBN
10136	24367	20	to	to	IN
10136	24367	21	them	-PRON-	PRP
10136	24367	22	the	the	DT
10136	24367	23	water	water	NN
10136	24367	24	nearly	nearly	RB
10136	24367	25	milk	milk	VBP
10136	24367	26	-	-	HYPH
10136	24367	27	warm	warm	JJ
10136	24367	28	;	;	:
10136	24367	29	let	let	VB
10136	24367	30	this	this	DT
10136	24367	31	stand	stand	VB
10136	24367	32	24	24	CD
10136	24367	33	hours	hour	NNS
10136	24367	34	;	;	:
10136	24367	35	then	then	RB
10136	24367	36	strain	strain	VB
10136	24367	37	it	-PRON-	PRP
10136	24367	38	through	through	IN
10136	24367	39	a	a	DT
10136	24367	40	sieve	sieve	NN
10136	24367	41	,	,	,
10136	24367	42	and	and	CC
10136	24367	43	put	put	VBD
10136	24367	44	the	the	DT
10136	24367	45	sugar	sugar	NN
10136	24367	46	to	to	IN
10136	24367	47	it	-PRON-	PRP
10136	24367	48	;	;	:
10136	24367	49	mix	mix	VB
10136	24367	50	it	-PRON-	PRP
10136	24367	51	well	well	RB
10136	24367	52	,	,	,
10136	24367	53	and	and	CC
10136	24367	54	tun	tun	UH
10136	24367	55	it	-PRON-	PRP
10136	24367	56	.	.	.
10136	24368	1	These	these	DT
10136	24368	2	proportions	proportion	NNS
10136	24368	3	are	be	VBP
10136	24368	4	for	for	IN
10136	24368	5	a	a	DT
10136	24368	6	9-gallon	9-gallon	CD
10136	24368	7	cask	cask	NN
10136	24368	8	;	;	:
10136	24368	9	and	and	CC
10136	24368	10	if	if	IN
10136	24368	11	it	-PRON-	PRP
10136	24368	12	be	be	VB
10136	24368	13	not	not	RB
10136	24368	14	quite	quite	RB
10136	24368	15	full	full	JJ
10136	24368	16	,	,	,
10136	24368	17	more	more	JJR
10136	24368	18	water	water	NN
10136	24368	19	must	must	MD
10136	24368	20	be	be	VB
10136	24368	21	added	add	VBN
10136	24368	22	.	.	.
10136	24369	1	Let	let	VB
10136	24369	2	the	the	DT
10136	24369	3	mixture	mixture	NN
10136	24369	4	be	be	VB
10136	24369	5	stirred	stir	VBN
10136	24369	6	from	from	IN
10136	24369	7	the	the	DT
10136	24369	8	bottom	bottom	NN
10136	24369	9	of	of	IN
10136	24369	10	the	the	DT
10136	24369	11	cask	cask	NN
10136	24369	12	two	two	CD
10136	24369	13	or	or	CC
10136	24369	14	three	three	CD
10136	24369	15	times	time	NNS
10136	24369	16	daily	daily	RB
10136	24369	17	for	for	IN
10136	24369	18	three	three	CD
10136	24369	19	or	or	CC
10136	24369	20	four	four	CD
10136	24369	21	days	day	NNS
10136	24369	22	,	,	,
10136	24369	23	to	to	TO
10136	24369	24	assist	assist	VB
10136	24369	25	the	the	DT
10136	24369	26	melting	melting	NN
10136	24369	27	of	of	IN
10136	24369	28	the	the	DT
10136	24369	29	sugar	sugar	NN
10136	24369	30	;	;	:
10136	24369	31	then	then	RB
10136	24369	32	paste	paste	VB
10136	24369	33	a	a	DT
10136	24369	34	piece	piece	NN
10136	24369	35	of	of	IN
10136	24369	36	linen	linen	NN
10136	24369	37	cloth	cloth	NN
10136	24369	38	over	over	IN
10136	24369	39	the	the	DT
10136	24369	40	bunghole	bunghole	NN
10136	24369	41	,	,	,
10136	24369	42	and	and	CC
10136	24369	43	set	set	VBD
10136	24369	44	the	the	DT
10136	24369	45	cask	cask	NN
10136	24369	46	in	in	IN
10136	24369	47	a	a	DT
10136	24369	48	warm	warm	JJ
10136	24369	49	place	place	NN
10136	24369	50	,	,	,
10136	24369	51	_	_	NNP
10136	24369	52	but	but	CC
10136	24369	53	not	not	RB
10136	24369	54	in	in	IN
10136	24369	55	the	the	DT
10136	24369	56	sun	sun	NN
10136	24369	57	_	_	NNP
10136	24369	58	;	;	:
10136	24369	59	any	any	DT
10136	24369	60	corner	corner	NN
10136	24369	61	of	of	IN
10136	24369	62	a	a	DT
10136	24369	63	warm	warm	JJ
10136	24369	64	kitchen	kitchen	NN
10136	24369	65	is	be	VBZ
10136	24369	66	the	the	DT
10136	24369	67	best	good	JJS
10136	24369	68	situation	situation	NN
10136	24369	69	for	for	IN
10136	24369	70	it	-PRON-	PRP
10136	24369	71	.	.	.
10136	24370	1	The	the	DT
10136	24370	2	following	following	JJ
10136	24370	3	spring	spring	NN
10136	24370	4	it	-PRON-	PRP
10136	24370	5	should	should	MD
10136	24370	6	be	be	VB
10136	24370	7	drawn	draw	VBN
10136	24370	8	off	off	RP
10136	24370	9	into	into	IN
10136	24370	10	stone	stone	NN
10136	24370	11	bottles	bottle	NNS
10136	24370	12	,	,	,
10136	24370	13	and	and	CC
10136	24370	14	the	the	DT
10136	24370	15	vinegar	vinegar	NN
10136	24370	16	will	will	MD
10136	24370	17	be	be	VB
10136	24370	18	fit	fit	JJ
10136	24370	19	for	for	IN
10136	24370	20	use	use	NN
10136	24370	21	twelve	twelve	CD
10136	24370	22	months	month	NNS
10136	24370	23	after	after	IN
10136	24370	24	it	-PRON-	PRP
10136	24370	25	is	be	VBZ
10136	24370	26	made	make	VBN
10136	24370	27	.	.	.
10136	24371	1	This	this	DT
10136	24371	2	will	will	MD
10136	24371	3	be	be	VB
10136	24371	4	found	find	VBN
10136	24371	5	a	a	DT
10136	24371	6	most	most	RBS
10136	24371	7	excellent	excellent	JJ
10136	24371	8	preparation	preparation	NN
10136	24371	9	,	,	,
10136	24371	10	greatly	greatly	RB
10136	24371	11	superior	superior	JJ
10136	24371	12	to	to	IN
10136	24371	13	much	much	JJ
10136	24371	14	that	that	WDT
10136	24371	15	is	be	VBZ
10136	24371	16	sold	sell	VBN
10136	24371	17	under	under	IN
10136	24371	18	the	the	DT
10136	24371	19	name	name	NN
10136	24371	20	of	of	IN
10136	24371	21	the	the	DT
10136	24371	22	best	good	JJS
10136	24371	23	white	white	JJ
10136	24371	24	wine	wine	NN
10136	24371	25	vinegar	vinegar	NN
10136	24371	26	.	.	.
10136	24372	1	Many	many	JJ
10136	24372	2	years	year	NNS
10136	24372	3	'	'	POS
10136	24372	4	experience	experience	NN
10136	24372	5	has	have	VBZ
10136	24372	6	proved	prove	VBN
10136	24372	7	that	that	IN
10136	24372	8	pickle	pickle	NN
10136	24372	9	made	make	VBN
10136	24372	10	with	with	IN
10136	24372	11	this	this	DT
10136	24372	12	vinegar	vinegar	NN
10136	24372	13	will	will	MD
10136	24372	14	keep	keep	VB
10136	24372	15	,	,	,
10136	24372	16	when	when	WRB
10136	24372	17	bought	buy	VBN
10136	24372	18	vinegar	vinegar	NN
10136	24372	19	will	will	MD
10136	24372	20	not	not	RB
10136	24372	21	preserve	preserve	VB
10136	24372	22	the	the	DT
10136	24372	23	ingredients	ingredient	NNS
10136	24372	24	.	.	.
10136	24373	1	The	the	DT
10136	24373	2	cost	cost	NN
10136	24373	3	per	per	IN
10136	24373	4	gallon	gallon	NN
10136	24373	5	is	be	VBZ
10136	24373	6	merely	merely	RB
10136	24373	7	nominal	nominal	JJ
10136	24373	8	,	,	,
10136	24373	9	especially	especially	RB
10136	24373	10	to	to	IN
10136	24373	11	those	those	DT
10136	24373	12	who	who	WP
10136	24373	13	reside	reside	VBP
10136	24373	14	in	in	IN
10136	24373	15	the	the	DT
10136	24373	16	country	country	NN
10136	24373	17	and	and	CC
10136	24373	18	grow	grow	VB
10136	24373	19	their	-PRON-	PRP$
10136	24373	20	own	own	JJ
10136	24373	21	gooseberries	gooseberry	NNS
10136	24373	22	;	;	:
10136	24373	23	the	the	DT
10136	24373	24	coarse	coarse	JJ
10136	24373	25	sugar	sugar	NN
10136	24373	26	is	be	VBZ
10136	24373	27	then	then	RB
10136	24373	28	the	the	DT
10136	24373	29	only	only	JJ
10136	24373	30	ingredient	ingredient	NN
10136	24373	31	to	to	TO
10136	24373	32	be	be	VB
10136	24373	33	purchased	purchase	VBN
10136	24373	34	.	.	.
10136	24374	1	_	_	NNP
10136	24374	2	Time_.--To	Time_.--To	NNP
10136	24374	3	remain	remain	VBP
10136	24374	4	in	in	IN
10136	24374	5	the	the	DT
10136	24374	6	cask	cask	NN
10136	24374	7	9	9	CD
10136	24374	8	months	month	NNS
10136	24374	9	.	.	.
10136	24375	1	_	_	NNP
10136	24375	2	Average	average	JJ
10136	24375	3	cost	cost	NN
10136	24375	4	_	_	NNP
10136	24375	5	,	,	,
10136	24375	6	when	when	WRB
10136	24375	7	the	the	DT
10136	24375	8	gooseberries	gooseberry	NNS
10136	24375	9	have	have	VBP
10136	24375	10	to	to	TO
10136	24375	11	be	be	VB
10136	24375	12	purchased	purchase	VBN
10136	24375	13	,	,	,
10136	24375	14	1s	1	NNS
10136	24375	15	.	.	.
10136	24376	1	per	per	IN
10136	24376	2	gallon	gallon	NN
10136	24376	3	;	;	:
10136	24376	4	when	when	WRB
10136	24376	5	they	-PRON-	PRP
10136	24376	6	are	be	VBP
10136	24376	7	grown	grow	VBN
10136	24376	8	at	at	IN
10136	24376	9	home	home	NN
10136	24376	10	,	,	,
10136	24376	11	6d	6d	NNP
10136	24376	12	.	.	.
10136	24377	1	per	per	IN
10136	24377	2	gallon	gallon	NN
10136	24377	3	.	.	.
10136	24378	1	_	_	NNP
10136	24378	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	24378	3	should	should	MD
10136	24378	4	be	be	VB
10136	24378	5	made	make	VBN
10136	24378	6	the	the	DT
10136	24378	7	end	end	NN
10136	24378	8	of	of	IN
10136	24378	9	June	June	NNP
10136	24378	10	or	or	CC
10136	24378	11	the	the	DT
10136	24378	12	beginning	beginning	NN
10136	24378	13	of	of	IN
10136	24378	14	July	July	NNP
10136	24378	15	,	,	,
10136	24378	16	when	when	WRB
10136	24378	17	gooseberries	gooseberry	NNS
10136	24378	18	are	be	VBP
10136	24378	19	ripe	ripe	JJ
10136	24378	20	and	and	CC
10136	24378	21	plentiful	plentiful	JJ
10136	24378	22	.	.	.
10136	24379	1	EFFERVESCING	EFFERVESCING	NNP
10136	24379	2	GOOSEBERRY	GOOSEBERRY	NNP
10136	24379	3	WINE	wine	NN
10136	24379	4	.	.	.
10136	24380	1	1821	1821	CD
10136	24380	2	.	.	.
10136	24381	1	INGREDIENTS.--To	ingredients.--to	UH
10136	24381	2	every	every	DT
10136	24381	3	gallon	gallon	NN
10136	24381	4	of	of	IN
10136	24381	5	water	water	NN
10136	24381	6	allow	allow	VB
10136	24381	7	6	6	CD
10136	24381	8	lbs	lbs	NN
10136	24381	9	.	.	.
10136	24382	1	of	of	IN
10136	24382	2	green	green	JJ
10136	24382	3	gooseberries	gooseberry	NNS
10136	24382	4	,	,	,
10136	24382	5	3	3	CD
10136	24382	6	lbs	lbs	NN
10136	24382	7	.	.	.
10136	24383	1	of	of	IN
10136	24383	2	lump	lump	NNP
10136	24383	3	sugar	sugar	NN
10136	24383	4	.	.	.
10136	24384	1	_	_	NNP
10136	24384	2	Mode_.--This	Mode_.--This	NNP
10136	24384	3	wine	wine	NN
10136	24384	4	should	should	MD
10136	24384	5	be	be	VB
10136	24384	6	prepared	prepare	VBN
10136	24384	7	from	from	IN
10136	24384	8	unripe	unripe	JJ
10136	24384	9	gooseberries	gooseberry	NNS
10136	24384	10	,	,	,
10136	24384	11	in	in	IN
10136	24384	12	order	order	NN
10136	24384	13	to	to	TO
10136	24384	14	avoid	avoid	VB
10136	24384	15	the	the	DT
10136	24384	16	flavour	flavour	NN
10136	24384	17	which	which	WDT
10136	24384	18	the	the	DT
10136	24384	19	fruit	fruit	NN
10136	24384	20	would	would	MD
10136	24384	21	give	give	VB
10136	24384	22	to	to	IN
10136	24384	23	the	the	DT
10136	24384	24	wine	wine	NN
10136	24384	25	when	when	WRB
10136	24384	26	in	in	IN
10136	24384	27	a	a	DT
10136	24384	28	mature	mature	JJ
10136	24384	29	state	state	NN
10136	24384	30	.	.	.
10136	24385	1	Its	-PRON-	PRP$
10136	24385	2	briskness	briskness	NN
10136	24385	3	depends	depend	VBZ
10136	24385	4	more	more	JJR
10136	24385	5	upon	upon	IN
10136	24385	6	the	the	DT
10136	24385	7	time	time	NN
10136	24385	8	of	of	IN
10136	24385	9	bottling	bottling	NN
10136	24385	10	than	than	IN
10136	24385	11	upon	upon	IN
10136	24385	12	the	the	DT
10136	24385	13	unripe	unripe	JJ
10136	24385	14	state	state	NN
10136	24385	15	of	of	IN
10136	24385	16	the	the	DT
10136	24385	17	fruit	fruit	NN
10136	24385	18	,	,	,
10136	24385	19	for	for	IN
10136	24385	20	effervescing	effervesce	VBG
10136	24385	21	wine	wine	NN
10136	24385	22	can	can	MD
10136	24385	23	be	be	VB
10136	24385	24	made	make	VBN
10136	24385	25	from	from	IN
10136	24385	26	fruit	fruit	NN
10136	24385	27	that	that	WDT
10136	24385	28	is	be	VBZ
10136	24385	29	ripe	ripe	JJ
10136	24385	30	as	as	RB
10136	24385	31	well	well	RB
10136	24385	32	as	as	IN
10136	24385	33	that	that	DT
10136	24385	34	which	which	WDT
10136	24385	35	is	be	VBZ
10136	24385	36	unripe	unripe	JJ
10136	24385	37	.	.	.
10136	24386	1	The	the	DT
10136	24386	2	fruit	fruit	NN
10136	24386	3	should	should	MD
10136	24386	4	be	be	VB
10136	24386	5	selected	select	VBN
10136	24386	6	when	when	WRB
10136	24386	7	it	-PRON-	PRP
10136	24386	8	has	have	VBZ
10136	24386	9	nearly	nearly	RB
10136	24386	10	attained	attain	VBN
10136	24386	11	its	-PRON-	PRP$
10136	24386	12	full	full	JJ
10136	24386	13	growth	growth	NN
10136	24386	14	,	,	,
10136	24386	15	and	and	CC
10136	24386	16	consequently	consequently	RB
10136	24386	17	before	before	IN
10136	24386	18	it	-PRON-	PRP
10136	24386	19	shows	show	VBZ
10136	24386	20	any	any	DT
10136	24386	21	tendency	tendency	NN
10136	24386	22	to	to	TO
10136	24386	23	ripen	ripen	VB
10136	24386	24	.	.	.
10136	24387	1	Any	any	DT
10136	24387	2	bruised	bruised	JJ
10136	24387	3	or	or	CC
10136	24387	4	decayed	decay	VBN
10136	24387	5	berries	berry	NNS
10136	24387	6	,	,	,
10136	24387	7	and	and	CC
10136	24387	8	those	those	DT
10136	24387	9	that	that	WDT
10136	24387	10	are	be	VBP
10136	24387	11	very	very	RB
10136	24387	12	small	small	JJ
10136	24387	13	,	,	,
10136	24387	14	should	should	MD
10136	24387	15	be	be	VB
10136	24387	16	rejected	reject	VBN
10136	24387	17	.	.	.
10136	24388	1	The	the	DT
10136	24388	2	blossom	blossom	NNS
10136	24388	3	and	and	CC
10136	24388	4	stalk	stalk	NN
10136	24388	5	ends	end	NNS
10136	24388	6	should	should	MD
10136	24388	7	be	be	VB
10136	24388	8	removed	remove	VBN
10136	24388	9	,	,	,
10136	24388	10	and	and	CC
10136	24388	11	the	the	DT
10136	24388	12	fruit	fruit	NN
10136	24388	13	well	well	RB
10136	24388	14	bruised	bruise	VBN
10136	24388	15	in	in	IN
10136	24388	16	a	a	DT
10136	24388	17	tub	tub	NN
10136	24388	18	or	or	CC
10136	24388	19	pan	pan	NN
10136	24388	20	,	,	,
10136	24388	21	in	in	IN
10136	24388	22	such	such	JJ
10136	24388	23	quantities	quantity	NNS
10136	24388	24	as	as	IN
10136	24388	25	to	to	TO
10136	24388	26	insure	insure	VB
10136	24388	27	each	each	DT
10136	24388	28	berry	berry	NN
10136	24388	29	being	be	VBG
10136	24388	30	broken	break	VBN
10136	24388	31	without	without	IN
10136	24388	32	crushing	crush	VBG
10136	24388	33	the	the	DT
10136	24388	34	seeds	seed	NNS
10136	24388	35	.	.	.
10136	24389	1	Pour	pour	VB
10136	24389	2	the	the	DT
10136	24389	3	water	water	NN
10136	24389	4	(	(	-LRB-
10136	24389	5	which	which	WDT
10136	24389	6	should	should	MD
10136	24389	7	be	be	VB
10136	24389	8	warm	warm	JJ
10136	24389	9	)	)	-RRB-
10136	24389	10	on	on	IN
10136	24389	11	the	the	DT
10136	24389	12	fruit	fruit	NN
10136	24389	13	,	,	,
10136	24389	14	squeeze	squeeze	VB
10136	24389	15	and	and	CC
10136	24389	16	stir	stir	VB
10136	24389	17	it	-PRON-	PRP
10136	24389	18	with	with	IN
10136	24389	19	the	the	DT
10136	24389	20	hand	hand	NN
10136	24389	21	until	until	IN
10136	24389	22	all	all	PDT
10136	24389	23	the	the	DT
10136	24389	24	pulp	pulp	NN
10136	24389	25	is	be	VBZ
10136	24389	26	removed	remove	VBN
10136	24389	27	from	from	IN
10136	24389	28	the	the	DT
10136	24389	29	skin	skin	NN
10136	24389	30	and	and	CC
10136	24389	31	seeds	seed	NNS
10136	24389	32	,	,	,
10136	24389	33	and	and	CC
10136	24389	34	cover	cover	VB
10136	24389	35	the	the	DT
10136	24389	36	whole	whole	NN
10136	24389	37	closely	closely	RB
10136	24389	38	for	for	IN
10136	24389	39	24	24	CD
10136	24389	40	hours	hour	NNS
10136	24389	41	;	;	:
10136	24389	42	after	after	IN
10136	24389	43	which	which	WDT
10136	24389	44	,	,	,
10136	24389	45	strain	strain	VB
10136	24389	46	it	-PRON-	PRP
10136	24389	47	through	through	IN
10136	24389	48	a	a	DT
10136	24389	49	coarse	coarse	JJ
10136	24389	50	bag	bag	NN
10136	24389	51	,	,	,
10136	24389	52	and	and	CC
10136	24389	53	press	press	VB
10136	24389	54	it	-PRON-	PRP
10136	24389	55	with	with	IN
10136	24389	56	as	as	RB
10136	24389	57	much	much	JJ
10136	24389	58	force	force	NN
10136	24389	59	as	as	IN
10136	24389	60	can	can	MD
10136	24389	61	be	be	VB
10136	24389	62	conveniently	conveniently	RB
10136	24389	63	applied	apply	VBN
10136	24389	64	,	,	,
10136	24389	65	to	to	TO
10136	24389	66	extract	extract	VB
10136	24389	67	the	the	DT
10136	24389	68	whole	whole	NN
10136	24389	69	of	of	IN
10136	24389	70	the	the	DT
10136	24389	71	juice	juice	NN
10136	24389	72	and	and	CC
10136	24389	73	liquor	liquor	VB
10136	24389	74	the	the	DT
10136	24389	75	fruit	fruit	NN
10136	24389	76	may	may	MD
10136	24389	77	contain	contain	VB
10136	24389	78	.	.	.
10136	24390	1	To	to	IN
10136	24390	2	every	every	DT
10136	24390	3	40	40	CD
10136	24390	4	or	or	CC
10136	24390	5	50	50	CD
10136	24390	6	lbs	lb	NNS
10136	24390	7	.	.	.
10136	24391	1	of	of	IN
10136	24391	2	fruit	fruit	NNP
10136	24391	3	one	one	CD
10136	24391	4	gallon	gallon	NN
10136	24391	5	more	more	JJR
10136	24391	6	of	of	IN
10136	24391	7	hot	hot	JJ
10136	24391	8	water	water	NN
10136	24391	9	may	may	MD
10136	24391	10	be	be	VB
10136	24391	11	passed	pass	VBN
10136	24391	12	through	through	IN
10136	24391	13	the	the	DT
10136	24391	14	marc	marc	NN
10136	24391	15	,	,	,
10136	24391	16	or	or	CC
10136	24391	17	husks	husk	NNS
10136	24391	18	,	,	,
10136	24391	19	in	in	IN
10136	24391	20	order	order	NN
10136	24391	21	to	to	TO
10136	24391	22	obtain	obtain	VB
10136	24391	23	any	any	DT
10136	24391	24	soluble	soluble	JJ
10136	24391	25	matter	matter	NN
10136	24391	26	that	that	WDT
10136	24391	27	may	may	MD
10136	24391	28	remain	remain	VB
10136	24391	29	,	,	,
10136	24391	30	and	and	CC
10136	24391	31	be	be	VB
10136	24391	32	again	again	RB
10136	24391	33	pressed	press	VBN
10136	24391	34	.	.	.
10136	24392	1	The	the	DT
10136	24392	2	juice	juice	NN
10136	24392	3	should	should	MD
10136	24392	4	be	be	VB
10136	24392	5	put	put	VBN
10136	24392	6	into	into	IN
10136	24392	7	a	a	DT
10136	24392	8	tub	tub	NN
10136	24392	9	or	or	CC
10136	24392	10	pan	pan	NN
10136	24392	11	of	of	IN
10136	24392	12	sufficient	sufficient	JJ
10136	24392	13	size	size	NN
10136	24392	14	to	to	TO
10136	24392	15	contain	contain	VB
10136	24392	16	all	all	DT
10136	24392	17	of	of	IN
10136	24392	18	it	-PRON-	PRP
10136	24392	19	,	,	,
10136	24392	20	and	and	CC
10136	24392	21	the	the	DT
10136	24392	22	sugar	sugar	NN
10136	24392	23	added	add	VBN
10136	24392	24	to	to	IN
10136	24392	25	it	-PRON-	PRP
10136	24392	26	.	.	.
10136	24393	1	Let	let	VB
10136	24393	2	it	-PRON-	PRP
10136	24393	3	be	be	VB
10136	24393	4	well	well	RB
10136	24393	5	stirred	stir	VBN
10136	24393	6	until	until	IN
10136	24393	7	the	the	DT
10136	24393	8	sugar	sugar	NN
10136	24393	9	is	be	VBZ
10136	24393	10	dissolved	dissolve	VBN
10136	24393	11	,	,	,
10136	24393	12	and	and	CC
10136	24393	13	place	place	VB
10136	24393	14	the	the	DT
10136	24393	15	pan	pan	NN
10136	24393	16	in	in	IN
10136	24393	17	a	a	DT
10136	24393	18	warm	warm	JJ
10136	24393	19	situation	situation	NN
10136	24393	20	;	;	:
10136	24393	21	keep	keep	VB
10136	24393	22	it	-PRON-	PRP
10136	24393	23	closely	closely	RB
10136	24393	24	covered	cover	VBN
10136	24393	25	,	,	,
10136	24393	26	and	and	CC
10136	24393	27	let	let	VB
10136	24393	28	it	-PRON-	PRP
10136	24393	29	ferment	ferment	VB
10136	24393	30	for	for	IN
10136	24393	31	a	a	DT
10136	24393	32	day	day	NN
10136	24393	33	or	or	CC
10136	24393	34	two	two	CD
10136	24393	35	.	.	.
10136	24394	1	It	-PRON-	PRP
10136	24394	2	must	must	MD
10136	24394	3	then	then	RB
10136	24394	4	be	be	VB
10136	24394	5	drawn	draw	VBN
10136	24394	6	off	off	RP
10136	24394	7	into	into	IN
10136	24394	8	clean	clean	JJ
10136	24394	9	casks	cask	NNS
10136	24394	10	,	,	,
10136	24394	11	placed	place	VBD
10136	24394	12	a	a	DT
10136	24394	13	little	little	JJ
10136	24394	14	on	on	IN
10136	24394	15	one	one	CD
10136	24394	16	side	side	NN
10136	24394	17	for	for	IN
10136	24394	18	the	the	DT
10136	24394	19	scum	scum	NN
10136	24394	20	that	that	WDT
10136	24394	21	arises	arise	VBZ
10136	24394	22	to	to	TO
10136	24394	23	be	be	VB
10136	24394	24	thrown	throw	VBN
10136	24394	25	out	out	RP
10136	24394	26	,	,	,
10136	24394	27	and	and	CC
10136	24394	28	the	the	DT
10136	24394	29	casks	cask	NNS
10136	24394	30	kept	keep	VBD
10136	24394	31	filled	fill	VBN
10136	24394	32	with	with	IN
10136	24394	33	the	the	DT
10136	24394	34	remaining	remain	VBG
10136	24394	35	"	"	``
10136	24394	36	must	must	MD
10136	24394	37	,	,	,
10136	24394	38	"	"	''
10136	24394	39	that	that	WDT
10136	24394	40	should	should	MD
10136	24394	41	be	be	VB
10136	24394	42	reserved	reserve	VBN
10136	24394	43	for	for	IN
10136	24394	44	that	that	DT
10136	24394	45	purpose	purpose	NN
10136	24394	46	.	.	.
10136	24395	1	When	when	WRB
10136	24395	2	the	the	DT
10136	24395	3	active	active	JJ
10136	24395	4	fermentation	fermentation	NN
10136	24395	5	has	have	VBZ
10136	24395	6	ceased	cease	VBN
10136	24395	7	,	,	,
10136	24395	8	the	the	DT
10136	24395	9	casks	cask	NNS
10136	24395	10	should	should	MD
10136	24395	11	be	be	VB
10136	24395	12	plugged	plug	VBN
10136	24395	13	upright	upright	RB
10136	24395	14	,	,	,
10136	24395	15	again	again	RB
10136	24395	16	filled	fill	VBN
10136	24395	17	,	,	,
10136	24395	18	if	if	IN
10136	24395	19	necessary	necessary	JJ
10136	24395	20	,	,	,
10136	24395	21	the	the	DT
10136	24395	22	bungs	bung	NNS
10136	24395	23	be	be	VB
10136	24395	24	put	put	VBN
10136	24395	25	in	in	RB
10136	24395	26	loosely	loosely	RB
10136	24395	27	,	,	,
10136	24395	28	and	and	CC
10136	24395	29	,	,	,
10136	24395	30	after	after	IN
10136	24395	31	a	a	DT
10136	24395	32	few	few	JJ
10136	24395	33	days	day	NNS
10136	24395	34	,	,	,
10136	24395	35	when	when	WRB
10136	24395	36	the	the	DT
10136	24395	37	fermentation	fermentation	NN
10136	24395	38	is	be	VBZ
10136	24395	39	a	a	DT
10136	24395	40	little	little	RB
10136	24395	41	more	more	RBR
10136	24395	42	languid	languid	JJ
10136	24395	43	(	(	-LRB-
10136	24395	44	which	which	WDT
10136	24395	45	may	may	MD
10136	24395	46	be	be	VB
10136	24395	47	known	know	VBN
10136	24395	48	,	,	,
10136	24395	49	by	by	IN
10136	24395	50	the	the	DT
10136	24395	51	hissing	hiss	VBG
10136	24395	52	noise	noise	NN
10136	24395	53	ceasing	cease	VBG
10136	24395	54	)	)	-RRB-
10136	24395	55	,	,	,
10136	24395	56	the	the	DT
10136	24395	57	bungs	bung	NNS
10136	24395	58	should	should	MD
10136	24395	59	be	be	VB
10136	24395	60	driven	drive	VBN
10136	24395	61	in	in	IN
10136	24395	62	tight	tight	JJ
10136	24395	63	,	,	,
10136	24395	64	and	and	CC
10136	24395	65	a	a	DT
10136	24395	66	spile	spile	JJ
10136	24395	67	-	-	HYPH
10136	24395	68	hole	hole	NN
10136	24395	69	made	make	VBN
10136	24395	70	,	,	,
10136	24395	71	to	to	TO
10136	24395	72	give	give	VB
10136	24395	73	vent	vent	NN
10136	24395	74	if	if	IN
10136	24395	75	necessary	necessary	JJ
10136	24395	76	.	.	.
10136	24396	1	About	about	IN
10136	24396	2	November	November	NNP
10136	24396	3	or	or	CC
10136	24396	4	December	December	NNP
10136	24396	5	,	,	,
10136	24396	6	on	on	IN
10136	24396	7	a	a	DT
10136	24396	8	clear	clear	JJ
10136	24396	9	fine	fine	JJ
10136	24396	10	day	day	NN
10136	24396	11	,	,	,
10136	24396	12	the	the	DT
10136	24396	13	wine	wine	NN
10136	24396	14	should	should	MD
10136	24396	15	he	-PRON-	PRP
10136	24396	16	racked	rack	VBD
10136	24396	17	from	from	IN
10136	24396	18	its	-PRON-	PRP$
10136	24396	19	lees	lee	NNS
10136	24396	20	into	into	IN
10136	24396	21	clean	clean	JJ
10136	24396	22	casks	cask	NNS
10136	24396	23	,	,	,
10136	24396	24	which	which	WDT
10136	24396	25	may	may	MD
10136	24396	26	be	be	VB
10136	24396	27	rinsed	rinse	VBN
10136	24396	28	with	with	IN
10136	24396	29	brandy	brandy	NN
10136	24396	30	.	.	.
10136	24397	1	After	after	IN
10136	24397	2	a	a	DT
10136	24397	3	month	month	NN
10136	24397	4	,	,	,
10136	24397	5	it	-PRON-	PRP
10136	24397	6	should	should	MD
10136	24397	7	be	be	VB
10136	24397	8	examined	examine	VBN
10136	24397	9	to	to	TO
10136	24397	10	see	see	VB
10136	24397	11	if	if	IN
10136	24397	12	it	-PRON-	PRP
10136	24397	13	is	be	VBZ
10136	24397	14	sufficiently	sufficiently	RB
10136	24397	15	clear	clear	JJ
10136	24397	16	for	for	IN
10136	24397	17	bottling	bottle	VBG
10136	24397	18	;	;	:
10136	24397	19	if	if	IN
10136	24397	20	not	not	RB
10136	24397	21	,	,	,
10136	24397	22	it	-PRON-	PRP
10136	24397	23	must	must	MD
10136	24397	24	be	be	VB
10136	24397	25	fined	fine	VBN
10136	24397	26	with	with	IN
10136	24397	27	isinglass	isinglass	NN
10136	24397	28	,	,	,
10136	24397	29	which	which	WDT
10136	24397	30	may	may	MD
10136	24397	31	be	be	VB
10136	24397	32	dissolved	dissolve	VBN
10136	24397	33	in	in	IN
10136	24397	34	some	some	DT
10136	24397	35	of	of	IN
10136	24397	36	the	the	DT
10136	24397	37	wine	wine	NN
10136	24397	38	:	:	:
10136	24397	39	1	1	CD
10136	24397	40	oz	oz	UH
10136	24397	41	.	.	.
10136	24398	1	will	will	MD
10136	24398	2	be	be	VB
10136	24398	3	sufficient	sufficient	JJ
10136	24398	4	for	for	IN
10136	24398	5	9	9	CD
10136	24398	6	gallons	gallon	NNS
10136	24398	7	.	.	.
10136	24399	1	In	in	IN
10136	24399	2	March	March	NNP
10136	24399	3	or	or	CC
10136	24399	4	April	April	NNP
10136	24399	5	,	,	,
10136	24399	6	or	or	CC
10136	24399	7	when	when	WRB
10136	24399	8	the	the	DT
10136	24399	9	gooseberry	gooseberry	NN
10136	24399	10	bushes	bush	NNS
10136	24399	11	begin	begin	VBP
10136	24399	12	to	to	IN
10136	24399	13	blossom	blossom	NNP
10136	24399	14	,	,	,
10136	24399	15	the	the	DT
10136	24399	16	wine	wine	NN
10136	24399	17	must	must	MD
10136	24399	18	be	be	VB
10136	24399	19	bottled	bottle	VBN
10136	24399	20	,	,	,
10136	24399	21	in	in	IN
10136	24399	22	order	order	NN
10136	24399	23	to	to	TO
10136	24399	24	insure	insure	VB
10136	24399	25	its	-PRON-	PRP$
10136	24399	26	being	be	VBG
10136	24399	27	effervescing	effervesce	VBG
10136	24399	28	.	.	.
10136	24400	1	_	_	NNP
10136	24400	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	24400	3	this	this	DT
10136	24400	4	the	the	DT
10136	24400	5	end	end	NN
10136	24400	6	of	of	IN
10136	24400	7	May	May	NNP
10136	24400	8	or	or	CC
10136	24400	9	beginning	beginning	NN
10136	24400	10	of	of	IN
10136	24400	11	June	June	NNP
10136	24400	12	,	,	,
10136	24400	13	before	before	IN
10136	24400	14	the	the	DT
10136	24400	15	berries	berry	NNS
10136	24400	16	ripen	ripen	VBP
10136	24400	17	.	.	.
10136	24401	1	LEMON	LEMON	NNS
10136	24401	2	SYRUP	syrup	NN
10136	24401	3	.	.	.
10136	24402	1	1822	1822	CD
10136	24402	2	.	.	.
10136	24403	1	INGREDIENTS.--2	ingredients.--2	CD
10136	24403	2	lbs	lbs	NN
10136	24403	3	.	.	.
10136	24404	1	of	of	IN
10136	24404	2	loaf	loaf	NNP
10136	24404	3	sugar	sugar	NNP
10136	24404	4	,	,	,
10136	24404	5	2	2	CD
10136	24404	6	pints	pint	NNS
10136	24404	7	of	of	IN
10136	24404	8	water	water	NN
10136	24404	9	,	,	,
10136	24404	10	1	1	CD
10136	24404	11	oz	oz	UH
10136	24404	12	.	.	.
10136	24405	1	of	of	IN
10136	24405	2	citric	citric	JJ
10136	24405	3	acid	acid	NN
10136	24405	4	,	,	,
10136	24405	5	12	12	CD
10136	24405	6	drachm	drachm	NN
10136	24405	7	of	of	IN
10136	24405	8	essence	essence	NN
10136	24405	9	of	of	IN
10136	24405	10	lemon	lemon	NN
10136	24405	11	.	.	.
10136	24406	1	_	_	NNP
10136	24406	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	24406	3	the	the	DT
10136	24406	4	sugar	sugar	NN
10136	24406	5	and	and	CC
10136	24406	6	water	water	NN
10136	24406	7	together	together	RB
10136	24406	8	for	for	IN
10136	24406	9	1/4	1/4	CD
10136	24406	10	hour	hour	NN
10136	24406	11	,	,	,
10136	24406	12	and	and	CC
10136	24406	13	put	put	VBD
10136	24406	14	it	-PRON-	PRP
10136	24406	15	into	into	IN
10136	24406	16	a	a	DT
10136	24406	17	basin	basin	NN
10136	24406	18	,	,	,
10136	24406	19	where	where	WRB
10136	24406	20	let	let	VB
10136	24406	21	it	-PRON-	PRP
10136	24406	22	remain	remain	VB
10136	24406	23	till	till	IN
10136	24406	24	cold	cold	JJ
10136	24406	25	.	.	.
10136	24407	1	Beat	beat	VB
10136	24407	2	the	the	DT
10136	24407	3	citric	citric	NN
10136	24407	4	acid	acid	NN
10136	24407	5	to	to	IN
10136	24407	6	a	a	DT
10136	24407	7	powder	powder	NN
10136	24407	8	,	,	,
10136	24407	9	mix	mix	VB
10136	24407	10	the	the	DT
10136	24407	11	essence	essence	NN
10136	24407	12	of	of	IN
10136	24407	13	lemon	lemon	NN
10136	24407	14	with	with	IN
10136	24407	15	it	-PRON-	PRP
10136	24407	16	,	,	,
10136	24407	17	then	then	RB
10136	24407	18	add	add	VB
10136	24407	19	these	these	DT
10136	24407	20	two	two	CD
10136	24407	21	ingredients	ingredient	NNS
10136	24407	22	to	to	IN
10136	24407	23	the	the	DT
10136	24407	24	syrup	syrup	NN
10136	24407	25	;	;	:
10136	24407	26	mix	mix	VB
10136	24407	27	well	well	UH
10136	24407	28	,	,	,
10136	24407	29	and	and	CC
10136	24407	30	bottle	bottle	VB
10136	24407	31	for	for	IN
10136	24407	32	use	use	NN
10136	24407	33	.	.	.
10136	24408	1	Two	two	CD
10136	24408	2	tablespoonfuls	tablespoonful	NNS
10136	24408	3	of	of	IN
10136	24408	4	the	the	DT
10136	24408	5	syrup	syrup	NN
10136	24408	6	are	be	VBP
10136	24408	7	sufficient	sufficient	JJ
10136	24408	8	for	for	IN
10136	24408	9	a	a	DT
10136	24408	10	tumbler	tumbler	NN
10136	24408	11	of	of	IN
10136	24408	12	cold	cold	JJ
10136	24408	13	water	water	NN
10136	24408	14	,	,	,
10136	24408	15	and	and	CC
10136	24408	16	will	will	MD
10136	24408	17	be	be	VB
10136	24408	18	found	find	VBN
10136	24408	19	a	a	DT
10136	24408	20	very	very	RB
10136	24408	21	refreshing	refreshing	JJ
10136	24408	22	summer	summer	NN
10136	24408	23	drink	drink	NN
10136	24408	24	.	.	.
10136	24409	1	_	_	NNP
10136	24409	2	Sufficient_--2	sufficient_--2	JJ
10136	24409	3	tablespoonfuls	tablespoonful	NNS
10136	24409	4	of	of	IN
10136	24409	5	syrup	syrup	NN
10136	24409	6	to	to	IN
10136	24409	7	a	a	DT
10136	24409	8	tumbler	tumbler	NN
10136	24409	9	-	-	HYPH
10136	24409	10	ful	ful	NN
10136	24409	11	of	of	IN
10136	24409	12	cold	cold	JJ
10136	24409	13	water	water	NN
10136	24409	14	.	.	.
10136	24410	1	LEMON	lemon	JJ
10136	24410	2	WINE	wine	NN
10136	24410	3	.	.	.
10136	24411	1	1823	1823	CD
10136	24411	2	.	.	.
10136	24412	1	INGREDIENTS.--To	INGREDIENTS.--To	NNP
10136	24412	2	4	4	CD
10136	24412	3	-	-	SYM
10136	24412	4	1/2	1/2	CD
10136	24412	5	gallons	gallon	NNS
10136	24412	6	of	of	IN
10136	24412	7	water	water	NN
10136	24412	8	allow	allow	VBP
10136	24412	9	the	the	DT
10136	24412	10	pulp	pulp	NN
10136	24412	11	of	of	IN
10136	24412	12	50	50	CD
10136	24412	13	lemons	lemon	NNS
10136	24412	14	,	,	,
10136	24412	15	the	the	DT
10136	24412	16	rind	rind	NN
10136	24412	17	of	of	IN
10136	24412	18	25	25	CD
10136	24412	19	,	,	,
10136	24412	20	16	16	CD
10136	24412	21	lbs	lbs	NN
10136	24412	22	.	.	.
10136	24413	1	of	of	IN
10136	24413	2	loaf	loaf	NNS
10136	24413	3	sugar,--1/2	sugar,--1/2	.
10136	24413	4	oz	oz	UH
10136	24413	5	.	.	.
10136	24414	1	of	of	IN
10136	24414	2	isinglass	isinglass	NNP
10136	24414	3	,	,	,
10136	24414	4	1	1	CD
10136	24414	5	bottle	bottle	NN
10136	24414	6	of	of	IN
10136	24414	7	brandy	brandy	NN
10136	24414	8	.	.	.
10136	24415	1	_	_	NNP
10136	24415	2	Mode_.--Peel	Mode_.--Peel	NNP
10136	24415	3	and	and	CC
10136	24415	4	slice	slice	VB
10136	24415	5	the	the	DT
10136	24415	6	lemons	lemon	NNS
10136	24415	7	,	,	,
10136	24415	8	but	but	CC
10136	24415	9	use	use	VB
10136	24415	10	only	only	RB
10136	24415	11	the	the	DT
10136	24415	12	rind	rind	NN
10136	24415	13	of	of	IN
10136	24415	14	25	25	CD
10136	24415	15	of	of	IN
10136	24415	16	them	-PRON-	PRP
10136	24415	17	,	,	,
10136	24415	18	and	and	CC
10136	24415	19	put	put	VBD
10136	24415	20	them	-PRON-	PRP
10136	24415	21	into	into	IN
10136	24415	22	the	the	DT
10136	24415	23	cold	cold	JJ
10136	24415	24	water	water	NN
10136	24415	25	.	.	.
10136	24416	1	Let	let	VB
10136	24416	2	it	-PRON-	PRP
10136	24416	3	stand	stand	VB
10136	24416	4	8	8	CD
10136	24416	5	or	or	CC
10136	24416	6	9	9	CD
10136	24416	7	days	day	NNS
10136	24416	8	,	,	,
10136	24416	9	squeezing	squeeze	VBG
10136	24416	10	the	the	DT
10136	24416	11	lemons	lemon	NNS
10136	24416	12	well	well	UH
10136	24416	13	every	every	DT
10136	24416	14	day	day	NN
10136	24416	15	;	;	:
10136	24416	16	then	then	RB
10136	24416	17	strain	strain	VB
10136	24416	18	the	the	DT
10136	24416	19	water	water	NN
10136	24416	20	off	off	RP
10136	24416	21	and	and	CC
10136	24416	22	put	put	VB
10136	24416	23	it	-PRON-	PRP
10136	24416	24	into	into	IN
10136	24416	25	a	a	DT
10136	24416	26	cask	cask	NN
10136	24416	27	with	with	IN
10136	24416	28	the	the	DT
10136	24416	29	sugar	sugar	NN
10136	24416	30	.	.	.
10136	24417	1	Let	let	VB
10136	24417	2	it	-PRON-	PRP
10136	24417	3	work	work	VB
10136	24417	4	some	some	DT
10136	24417	5	time	time	NN
10136	24417	6	,	,	,
10136	24417	7	and	and	CC
10136	24417	8	when	when	WRB
10136	24417	9	it	-PRON-	PRP
10136	24417	10	has	have	VBZ
10136	24417	11	ceased	cease	VBN
10136	24417	12	working	working	NN
10136	24417	13	,	,	,
10136	24417	14	put	put	VBN
10136	24417	15	in	in	IN
10136	24417	16	the	the	DT
10136	24417	17	isinglass	isinglass	NN
10136	24417	18	.	.	.
10136	24418	1	Stop	stop	VB
10136	24418	2	the	the	DT
10136	24418	3	cask	cask	NN
10136	24418	4	down	down	RB
10136	24418	5	;	;	:
10136	24418	6	in	in	IN
10136	24418	7	about	about	RB
10136	24418	8	six	six	CD
10136	24418	9	months	month	NNS
10136	24418	10	put	put	VBN
10136	24418	11	in	in	IN
10136	24418	12	the	the	DT
10136	24418	13	brandy	brandy	NN
10136	24418	14	and	and	CC
10136	24418	15	bottle	bottle	VB
10136	24418	16	the	the	DT
10136	24418	17	wine	wine	NN
10136	24418	18	off	off	RP
10136	24418	19	.	.	.
10136	24419	1	_	_	NNP
10136	24419	2	Seasonable_.--The	seasonable_.--the	CD
10136	24419	3	best	good	JJS
10136	24419	4	time	time	NN
10136	24419	5	to	to	TO
10136	24419	6	make	make	VB
10136	24419	7	this	this	DT
10136	24419	8	is	be	VBZ
10136	24419	9	in	in	IN
10136	24419	10	January	January	NNP
10136	24419	11	or	or	CC
10136	24419	12	February	February	NNP
10136	24419	13	,	,	,
10136	24419	14	when	when	WRB
10136	24419	15	lemons	lemon	NNS
10136	24419	16	are	be	VBP
10136	24419	17	best	good	JJS
10136	24419	18	and	and	CC
10136	24419	19	cheapest	cheap	JJS
10136	24419	20	.	.	.
10136	24420	1	MALT	MALT	NNP
10136	24420	2	WINE	WINE	NNP
10136	24420	3	.	.	.
10136	24421	1	1824	1824	CD
10136	24421	2	.	.	.
10136	24422	1	INGREDIENTS.--5	INGREDIENTS.--5	-LRB-
10136	24422	2	gallons	gallon	NNS
10136	24422	3	of	of	IN
10136	24422	4	water	water	NN
10136	24422	5	,	,	,
10136	24422	6	28	28	CD
10136	24422	7	lbs	lbs	NN
10136	24422	8	.	.	.
10136	24423	1	of	of	IN
10136	24423	2	sugar	sugar	NNP
10136	24423	3	,	,	,
10136	24423	4	6	6	CD
10136	24423	5	quarts	quart	NNS
10136	24423	6	of	of	IN
10136	24423	7	sweet	sweet	JJ
10136	24423	8	-	-	HYPH
10136	24423	9	wort	wort	NN
10136	24423	10	,	,	,
10136	24423	11	6	6	CD
10136	24423	12	quarts	quart	NNS
10136	24423	13	of	of	IN
10136	24423	14	tun	tun	NNP
10136	24423	15	,	,	,
10136	24423	16	3	3	CD
10136	24423	17	lbs	lbs	NN
10136	24423	18	.	.	.
10136	24424	1	of	of	IN
10136	24424	2	raisins	raisin	NNS
10136	24424	3	,	,	,
10136	24424	4	1/2	1/2	CD
10136	24424	5	lb	lb	IN
10136	24424	6	.	.	.
10136	24425	1	of	of	IN
10136	24425	2	candy	candy	NNP
10136	24425	3	,	,	,
10136	24425	4	1	1	CD
10136	24425	5	pint	pint	NN
10136	24425	6	of	of	IN
10136	24425	7	brandy	brandy	NN
10136	24425	8	.	.	.
10136	24426	1	_	_	NNP
10136	24426	2	Mode_.--Boil	Mode_.--Boil	NNP
10136	24426	3	the	the	DT
10136	24426	4	sugar	sugar	NN
10136	24426	5	and	and	CC
10136	24426	6	water	water	NN
10136	24426	7	together	together	RB
10136	24426	8	for	for	IN
10136	24426	9	10	10	CD
10136	24426	10	minutes	minute	NNS
10136	24426	11	;	;	:
10136	24426	12	skim	skim	VBP
10136	24426	13	it	-PRON-	PRP
10136	24426	14	well	well	RB
10136	24426	15	,	,	,
10136	24426	16	and	and	CC
10136	24426	17	put	put	VBD
10136	24426	18	the	the	DT
10136	24426	19	liquor	liquor	NN
10136	24426	20	into	into	IN
10136	24426	21	a	a	DT
10136	24426	22	convenient	convenient	RB
10136	24426	23	-	-	HYPH
10136	24426	24	sized	sized	JJ
10136	24426	25	pan	pan	NN
10136	24426	26	or	or	CC
10136	24426	27	tub	tub	NN
10136	24426	28	.	.	.
10136	24427	1	Allow	allow	VB
10136	24427	2	it	-PRON-	PRP
10136	24427	3	to	to	TO
10136	24427	4	cool	cool	VB
10136	24427	5	;	;	:
10136	24427	6	then	then	RB
10136	24427	7	mix	mix	VB
10136	24427	8	it	-PRON-	PRP
10136	24427	9	with	with	IN
10136	24427	10	the	the	DT
10136	24427	11	sweet	sweet	JJ
10136	24427	12	-	-	HYPH
10136	24427	13	wort	wort	NN
10136	24427	14	and	and	CC
10136	24427	15	tun	tun	NN
10136	24427	16	.	.	.
10136	24428	1	Let	let	VB
10136	24428	2	it	-PRON-	PRP
10136	24428	3	stand	stand	VB
10136	24428	4	for	for	IN
10136	24428	5	3	3	CD
10136	24428	6	days	day	NNS
10136	24428	7	,	,	,
10136	24428	8	then	then	RB
10136	24428	9	put	put	VB
10136	24428	10	it	-PRON-	PRP
10136	24428	11	into	into	IN
10136	24428	12	a	a	DT
10136	24428	13	barrel	barrel	NN
10136	24428	14	;	;	:
10136	24428	15	here	here	RB
10136	24428	16	it	-PRON-	PRP
10136	24428	17	will	will	MD
10136	24428	18	work	work	VB
10136	24428	19	or	or	CC
10136	24428	20	ferment	ferment	NN
10136	24428	21	for	for	IN
10136	24428	22	another	another	DT
10136	24428	23	three	three	CD
10136	24428	24	days	day	NNS
10136	24428	25	or	or	CC
10136	24428	26	more	more	RBR
10136	24428	27	;	;	:
10136	24428	28	then	then	RB
10136	24428	29	bung	bung	VB
10136	24428	30	up	up	RP
10136	24428	31	the	the	DT
10136	24428	32	cask	cask	NN
10136	24428	33	,	,	,
10136	24428	34	and	and	CC
10136	24428	35	keep	keep	VB
10136	24428	36	it	-PRON-	PRP
10136	24428	37	undisturbed	undisturbed	JJ
10136	24428	38	for	for	IN
10136	24428	39	2	2	CD
10136	24428	40	or	or	CC
10136	24428	41	3	3	CD
10136	24428	42	months	month	NNS
10136	24428	43	.	.	.
10136	24429	1	After	after	IN
10136	24429	2	this	this	DT
10136	24429	3	,	,	,
10136	24429	4	add	add	VB
10136	24429	5	the	the	DT
10136	24429	6	raisins	raisin	NNS
10136	24429	7	(	(	-LRB-
10136	24429	8	whole	whole	NN
10136	24429	9	)	)	-RRB-
10136	24429	10	,	,	,
10136	24429	11	the	the	DT
10136	24429	12	candy	candy	NN
10136	24429	13	,	,	,
10136	24429	14	and	and	CC
10136	24429	15	brandy	brandy	NN
10136	24429	16	,	,	,
10136	24429	17	and	and	CC
10136	24429	18	,	,	,
10136	24429	19	in	in	IN
10136	24429	20	6	6	CD
10136	24429	21	months	month	NNS
10136	24429	22	'	'	POS
10136	24429	23	time	time	NN
10136	24429	24	,	,	,
10136	24429	25	bottle	bottle	VB
10136	24429	26	the	the	DT
10136	24429	27	wine	wine	NN
10136	24429	28	off	off	RP
10136	24429	29	.	.	.
10136	24430	1	Those	those	DT
10136	24430	2	who	who	WP
10136	24430	3	do	do	VBP
10136	24430	4	not	not	RB
10136	24430	5	brew	brew	VB
10136	24430	6	,	,	,
10136	24430	7	may	may	MD
10136	24430	8	procure	procure	VB
10136	24430	9	the	the	DT
10136	24430	10	sweet	sweet	JJ
10136	24430	11	-	-	HYPH
10136	24430	12	wort	wort	NN
10136	24430	13	and	and	CC
10136	24430	14	tun	tun	NN
10136	24430	15	from	from	IN
10136	24430	16	any	any	DT
10136	24430	17	brewer	brewer	NN
10136	24430	18	.	.	.
10136	24431	1	Sweet	sweet	JJ
10136	24431	2	-	-	HYPH
10136	24431	3	wort	wort	NN
10136	24431	4	is	be	VBZ
10136	24431	5	the	the	DT
10136	24431	6	liquor	liquor	NN
10136	24431	7	that	that	WDT
10136	24431	8	leaves	leave	VBZ
10136	24431	9	the	the	DT
10136	24431	10	mash	mash	NN
10136	24431	11	of	of	IN
10136	24431	12	malt	malt	NN
10136	24431	13	before	before	IN
10136	24431	14	it	-PRON-	PRP
10136	24431	15	is	be	VBZ
10136	24431	16	boiled	boil	VBN
10136	24431	17	with	with	IN
10136	24431	18	the	the	DT
10136	24431	19	hops	hop	NNS
10136	24431	20	;	;	:
10136	24431	21	tun	tun	NNP
10136	24431	22	is	be	VBZ
10136	24431	23	the	the	DT
10136	24431	24	new	new	JJ
10136	24431	25	beer	beer	NN
10136	24431	26	after	after	IN
10136	24431	27	the	the	DT
10136	24431	28	whole	whole	NN
10136	24431	29	of	of	IN
10136	24431	30	the	the	DT
10136	24431	31	brewing	brewing	NN
10136	24431	32	operation	operation	NN
10136	24431	33	has	have	VBZ
10136	24431	34	been	be	VBN
10136	24431	35	completed	complete	VBN
10136	24431	36	.	.	.
10136	24432	1	_	_	NNP
10136	24432	2	Time_.--To	Time_.--To	NNP
10136	24432	3	be	be	VB
10136	24432	4	boiled	boil	VBN
10136	24432	5	10	10	CD
10136	24432	6	minutes	minute	NNS
10136	24432	7	;	;	:
10136	24432	8	to	to	TO
10136	24432	9	stand	stand	VB
10136	24432	10	3	3	CD
10136	24432	11	days	day	NNS
10136	24432	12	after	after	IN
10136	24432	13	mixing	mix	VBG
10136	24432	14	;	;	:
10136	24432	15	to	to	TO
10136	24432	16	ferment	ferment	NN
10136	24432	17	3	3	CD
10136	24432	18	days	day	NNS
10136	24432	19	;	;	:
10136	24432	20	to	to	TO
10136	24432	21	remain	remain	VB
10136	24432	22	in	in	IN
10136	24432	23	the	the	DT
10136	24432	24	cask	cask	NN
10136	24432	25	2	2	CD
10136	24432	26	mouths	mouth	NNS
10136	24432	27	before	before	IN
10136	24432	28	the	the	DT
10136	24432	29	raisins	raisin	NNS
10136	24432	30	are	be	VBP
10136	24432	31	added	add	VBN
10136	24432	32	;	;	:
10136	24432	33	bottle	bottle	VB
10136	24432	34	6	6	CD
10136	24432	35	months	month	NNS
10136	24432	36	after	after	IN
10136	24432	37	.	.	.
10136	24433	1	_	_	NNP
10136	24433	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	24433	3	this	this	DT
10136	24433	4	in	in	IN
10136	24433	5	March	March	NNP
10136	24433	6	or	or	CC
10136	24433	7	October	October	NNP
10136	24433	8	.	.	.
10136	24434	1	HOME	home	NN
10136	24434	2	-	-	HYPH
10136	24434	3	MADE	MADE	NNP
10136	24434	4	NOYEAU	NOYEAU	NNP
10136	24434	5	.	.	.
10136	24435	1	1825	1825	CD
10136	24435	2	.	.	.
10136	24436	1	INGREDIENTS.--2	INGREDIENTS.--2	NNP
10136	24436	2	oz	oz	UH
10136	24436	3	.	.	.
10136	24437	1	of	of	IN
10136	24437	2	bitter	bitter	JJ
10136	24437	3	almonds	almond	NNS
10136	24437	4	,	,	,
10136	24437	5	1	1	CD
10136	24437	6	oz	oz	IN
10136	24437	7	.	.	.
10136	24438	1	of	of	IN
10136	24438	2	sweet	sweet	JJ
10136	24438	3	ditto	ditto	NN
10136	24438	4	,	,	,
10136	24438	5	1	1	CD
10136	24438	6	lb	lb	IN
10136	24438	7	.	.	.
10136	24439	1	of	of	IN
10136	24439	2	loaf	loaf	NNP
10136	24439	3	sugar	sugar	NNP
10136	24439	4	,	,	,
10136	24439	5	the	the	DT
10136	24439	6	rinds	rind	NNS
10136	24439	7	of	of	IN
10136	24439	8	3	3	CD
10136	24439	9	lemons	lemon	NNS
10136	24439	10	,	,	,
10136	24439	11	1	1	CD
10136	24439	12	quart	quart	NN
10136	24439	13	of	of	IN
10136	24439	14	Irish	irish	JJ
10136	24439	15	whiskey	whiskey	NN
10136	24439	16	or	or	CC
10136	24439	17	gin	gin	NN
10136	24439	18	,	,	,
10136	24439	19	1	1	CD
10136	24439	20	tablespoonful	tablespoonful	NN
10136	24439	21	of	of	IN
10136	24439	22	clarified	clarify	VBN
10136	24439	23	honey	honey	NN
10136	24439	24	,	,	,
10136	24439	25	4	4	CD
10136	24439	26	pint	pint	NN
10136	24439	27	of	of	IN
10136	24439	28	new	new	JJ
10136	24439	29	milk	milk	NN
10136	24439	30	.	.	.
10136	24440	1	_	_	NNP
10136	24440	2	Mode_.--Blanch	Mode_.--Blanch	NNP
10136	24440	3	and	and	CC
10136	24440	4	pound	pound	VB
10136	24440	5	the	the	DT
10136	24440	6	almonds	almond	NNS
10136	24440	7	,	,	,
10136	24440	8	and	and	CC
10136	24440	9	mix	mix	VB
10136	24440	10	with	with	IN
10136	24440	11	them	-PRON-	PRP
10136	24440	12	the	the	DT
10136	24440	13	sugar	sugar	NN
10136	24440	14	,	,	,
10136	24440	15	which	which	WDT
10136	24440	16	should	should	MD
10136	24440	17	also	also	RB
10136	24440	18	be	be	VB
10136	24440	19	pounded	pound	VBN
10136	24440	20	.	.	.
10136	24441	1	Boil	boil	VB
10136	24441	2	the	the	DT
10136	24441	3	milk	milk	NN
10136	24441	4	;	;	:
10136	24441	5	let	let	VB
10136	24441	6	it	-PRON-	PRP
10136	24441	7	stand	stand	VB
10136	24441	8	till	till	IN
10136	24441	9	quite	quite	RB
10136	24441	10	cold	cold	JJ
10136	24441	11	;	;	:
10136	24441	12	then	then	RB
10136	24441	13	mix	mix	VB
10136	24441	14	all	all	PDT
10136	24441	15	the	the	DT
10136	24441	16	ingredients	ingredient	NNS
10136	24441	17	together	together	RB
10136	24441	18	,	,	,
10136	24441	19	and	and	CC
10136	24441	20	let	let	VB
10136	24441	21	them	-PRON-	PRP
10136	24441	22	remain	remain	VB
10136	24441	23	for	for	IN
10136	24441	24	10	10	CD
10136	24441	25	days	day	NNS
10136	24441	26	,	,	,
10136	24441	27	shaking	shake	VBG
10136	24441	28	them	-PRON-	PRP
10136	24441	29	every	every	DT
10136	24441	30	day	day	NN
10136	24441	31	.	.	.
10136	24442	1	Filter	filter	VB
10136	24442	2	the	the	DT
10136	24442	3	mixture	mixture	NN
10136	24442	4	through	through	IN
10136	24442	5	blotting	blotting	NN
10136	24442	6	-	-	HYPH
10136	24442	7	paper	paper	NN
10136	24442	8	,	,	,
10136	24442	9	bottle	bottle	VB
10136	24442	10	off	off	RP
10136	24442	11	for	for	IN
10136	24442	12	use	use	NN
10136	24442	13	in	in	IN
10136	24442	14	small	small	JJ
10136	24442	15	bottles	bottle	NNS
10136	24442	16	,	,	,
10136	24442	17	and	and	CC
10136	24442	18	seal	seal	VB
10136	24442	19	the	the	DT
10136	24442	20	corks	cork	NNS
10136	24442	21	down	down	RP
10136	24442	22	.	.	.
10136	24443	1	This	this	DT
10136	24443	2	will	will	MD
10136	24443	3	be	be	VB
10136	24443	4	found	find	VBN
10136	24443	5	useful	useful	JJ
10136	24443	6	for	for	IN
10136	24443	7	flavouring	flavour	VBG
10136	24443	8	many	many	JJ
10136	24443	9	sweet	sweet	JJ
10136	24443	10	dishes	dish	NNS
10136	24443	11	.	.	.
10136	24444	1	_	_	NNP
10136	24444	2	Average	average	JJ
10136	24444	3	cost	cost	NN
10136	24444	4	_	_	NNP
10136	24444	5	,	,	,
10136	24444	6	2s	2s	CD
10136	24444	7	.	.	.
10136	24445	1	9d	9d	NN
10136	24445	2	.	.	.
10136	24446	1	_	_	NNP
10136	24446	2	Sufficient	Sufficient	NNP
10136	24446	3	_	_	NNP
10136	24446	4	to	to	TO
10136	24446	5	make	make	VB
10136	24446	6	about	about	RB
10136	24446	7	24	24	CD
10136	24446	8	pints	pint	NNS
10136	24446	9	of	of	IN
10136	24446	10	Noyeau	Noyeau	NNP
10136	24446	11	.	.	.
10136	24447	1	_	_	NNP
10136	24447	2	Seasonable_.--May	seasonable_.--may	CD
10136	24447	3	be	be	VB
10136	24447	4	made	make	VBN
10136	24447	5	at	at	IN
10136	24447	6	any	any	DT
10136	24447	7	time	time	NN
10136	24447	8	.	.	.
10136	24448	1	ORANGE	ORANGE	NNP
10136	24448	2	BRANDY	BRANDY	NNP
10136	24448	3	.	.	.
10136	24449	1	(	(	-LRB-
10136	24449	2	_	_	NNP
10136	24449	3	Excellent	Excellent	NNP
10136	24449	4	_	_	NNP
10136	24449	5	.	.	.
10136	24449	6	)	)	-RRB-
10136	24450	1	1826	1826	CD
10136	24450	2	.	.	.
10136	24451	1	INGREDIENTS.--To	ingredients.--to	UH
10136	24451	2	every	every	DT
10136	24451	3	1	1	CD
10136	24451	4	gallon	gallon	NN
10136	24451	5	of	of	IN
10136	24451	6	brandy	brandy	NN
10136	24451	7	allow	allow	VBP
10136	24451	8	3/4	3/4	CD
10136	24451	9	pint	pint	NN
10136	24451	10	of	of	IN
10136	24451	11	Seville	Seville	NNP
10136	24451	12	orange	orange	NN
10136	24451	13	-	-	HYPH
10136	24451	14	juice	juice	NN
10136	24451	15	,	,	,
10136	24451	16	1	1	CD
10136	24451	17	-	-	SYM
10136	24451	18	1/4	1/4	CD
10136	24451	19	lb	lb	XX
10136	24451	20	.	.	.
10136	24452	1	of	of	IN
10136	24452	2	loaf	loaf	NNP
10136	24452	3	sugar	sugar	NN
10136	24452	4	.	.	.
10136	24453	1	_	_	NNP
10136	24453	2	Mode_.--To	Mode_.--To	NNS
10136	24453	3	bring	bring	VBP
10136	24453	4	out	out	RP
10136	24453	5	the	the	DT
10136	24453	6	full	full	JJ
10136	24453	7	flavour	flavour	NN
10136	24453	8	of	of	IN
10136	24453	9	the	the	DT
10136	24453	10	orange	orange	NN
10136	24453	11	-	-	HYPH
10136	24453	12	peel	peel	NN
10136	24453	13	,	,	,
10136	24453	14	rub	rub	VB
10136	24453	15	a	a	DT
10136	24453	16	few	few	JJ
10136	24453	17	lumps	lump	NNS
10136	24453	18	of	of	IN
10136	24453	19	the	the	DT
10136	24453	20	sugar	sugar	NN
10136	24453	21	on	on	IN
10136	24453	22	2	2	CD
10136	24453	23	or	or	CC
10136	24453	24	3	3	CD
10136	24453	25	unpared	unpared	JJ
10136	24453	26	oranges	orange	NNS
10136	24453	27	,	,	,
10136	24453	28	and	and	CC
10136	24453	29	put	put	VBD
10136	24453	30	these	these	DT
10136	24453	31	lumps	lump	NNS
10136	24453	32	to	to	IN
10136	24453	33	the	the	DT
10136	24453	34	rest	rest	NN
10136	24453	35	.	.	.
10136	24454	1	Mix	mix	VB
10136	24454	2	the	the	DT
10136	24454	3	brandy	brandy	NN
10136	24454	4	with	with	IN
10136	24454	5	the	the	DT
10136	24454	6	orange	orange	NNP
10136	24454	7	-	-	HYPH
10136	24454	8	juice	juice	NN
10136	24454	9	,	,	,
10136	24454	10	strained	strain	VBN
10136	24454	11	,	,	,
10136	24454	12	the	the	DT
10136	24454	13	rinds	rind	NNS
10136	24454	14	of	of	IN
10136	24454	15	6	6	CD
10136	24454	16	of	of	IN
10136	24454	17	the	the	DT
10136	24454	18	oranges	orange	NNS
10136	24454	19	pared	pare	VBD
10136	24454	20	very	very	RB
10136	24454	21	thin	thin	JJ
10136	24454	22	,	,	,
10136	24454	23	and	and	CC
10136	24454	24	the	the	DT
10136	24454	25	sugar	sugar	NN
10136	24454	26	.	.	.
10136	24455	1	Let	let	VB
10136	24455	2	all	all	DT
10136	24455	3	stand	stand	VB
10136	24455	4	in	in	IN
10136	24455	5	a	a	DT
10136	24455	6	closely	closely	RB
10136	24455	7	-	-	HYPH
10136	24455	8	covered	cover	VBN
10136	24455	9	jar	jar	NN
10136	24455	10	for	for	IN
10136	24455	11	about	about	RB
10136	24455	12	3	3	CD
10136	24455	13	days	day	NNS
10136	24455	14	,	,	,
10136	24455	15	stirring	stir	VBG
10136	24455	16	it	-PRON-	PRP
10136	24455	17	3	3	CD
10136	24455	18	or	or	CC
10136	24455	19	4	4	CD
10136	24455	20	times	time	NNS
10136	24455	21	a	a	DT
10136	24455	22	day	day	NN
10136	24455	23	.	.	.
10136	24456	1	When	when	WRB
10136	24456	2	clear	clear	JJ
10136	24456	3	,	,	,
10136	24456	4	it	-PRON-	PRP
10136	24456	5	should	should	MD
10136	24456	6	be	be	VB
10136	24456	7	bottled	bottle	VBN
10136	24456	8	and	and	CC
10136	24456	9	closely	closely	RB
10136	24456	10	corked	cork	VBN
10136	24456	11	for	for	IN
10136	24456	12	a	a	DT
10136	24456	13	year	year	NN
10136	24456	14	;	;	:
10136	24456	15	it	-PRON-	PRP
10136	24456	16	will	will	MD
10136	24456	17	then	then	RB
10136	24456	18	be	be	VB
10136	24456	19	ready	ready	JJ
10136	24456	20	for	for	IN
10136	24456	21	use	use	NN
10136	24456	22	,	,	,
10136	24456	23	but	but	CC
10136	24456	24	will	will	MD
10136	24456	25	keep	keep	VB
10136	24456	26	any	any	DT
10136	24456	27	length	length	NN
10136	24456	28	of	of	IN
10136	24456	29	time	time	NN
10136	24456	30	.	.	.
10136	24457	1	This	this	DT
10136	24457	2	is	be	VBZ
10136	24457	3	a	a	DT
10136	24457	4	most	most	RBS
10136	24457	5	excellent	excellent	JJ
10136	24457	6	stomachic	stomachic	NN
10136	24457	7	when	when	WRB
10136	24457	8	taken	take	VBN
10136	24457	9	pure	pure	JJ
10136	24457	10	in	in	IN
10136	24457	11	small	small	JJ
10136	24457	12	quantities	quantity	NNS
10136	24457	13	;	;	:
10136	24457	14	or	or	CC
10136	24457	15	,	,	,
10136	24457	16	as	as	IN
10136	24457	17	the	the	DT
10136	24457	18	strength	strength	NN
10136	24457	19	of	of	IN
10136	24457	20	the	the	DT
10136	24457	21	brandy	brandy	NN
10136	24457	22	is	be	VBZ
10136	24457	23	very	very	RB
10136	24457	24	little	little	JJ
10136	24457	25	deteriorated	deteriorate	VBN
10136	24457	26	by	by	IN
10136	24457	27	the	the	DT
10136	24457	28	other	other	JJ
10136	24457	29	ingredients	ingredient	NNS
10136	24457	30	,	,	,
10136	24457	31	it	-PRON-	PRP
10136	24457	32	may	may	MD
10136	24457	33	be	be	VB
10136	24457	34	diluted	dilute	VBN
10136	24457	35	with	with	IN
10136	24457	36	water	water	NN
10136	24457	37	.	.	.
10136	24458	1	_	_	NNP
10136	24458	2	Time_.--To	Time_.--To	NNP
10136	24458	3	be	be	VB
10136	24458	4	stirred	stir	VBN
10136	24458	5	every	every	DT
10136	24458	6	day	day	NN
10136	24458	7	for	for	IN
10136	24458	8	3	3	CD
10136	24458	9	days	day	NNS
10136	24458	10	.	.	.
10136	24459	1	_	_	NNP
10136	24459	2	Average	average	JJ
10136	24459	3	cost	cost	NN
10136	24459	4	_	_	NNP
10136	24459	5	,	,	,
10136	24459	6	7s	7s	NNP
10136	24459	7	.	.	.
10136	24460	1	_	_	NNP
10136	24460	2	Sufficient	Sufficient	NNP
10136	24460	3	_	_	NNP
10136	24460	4	to	to	TO
10136	24460	5	make	make	VB
10136	24460	6	2	2	CD
10136	24460	7	quarts	quart	NNS
10136	24460	8	.	.	.
10136	24461	1	_	_	NNP
10136	24461	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	24461	3	this	this	DT
10136	24461	4	in	in	IN
10136	24461	5	March	March	NNP
10136	24461	6	.	.	.
10136	24462	1	A	a	DT
10136	24462	2	VERY	very	RB
10136	24462	3	SIMPLE	SIMPLE	NNS
10136	24462	4	AND	and	CC
10136	24462	5	EASY	easy	JJ
10136	24462	6	METHOD	method	NN
10136	24462	7	OF	of	IN
10136	24462	8	MAKING	make	VBG
10136	24462	9	A	a	DT
10136	24462	10	VERY	very	JJ
10136	24462	11	SUPERIOR	SUPERIOR	VBN
10136	24462	12	ORANGE	ORANGE	NNP
10136	24462	13	WINE	WINE	NNP
10136	24462	14	.	.	.
10136	24463	1	1827	1827	CD
10136	24463	2	.	.	.
10136	24464	1	INGREDIENTS.--90	INGREDIENTS.--90	NNP
10136	24464	2	Seville	Seville	NNP
10136	24464	3	oranges	orange	VBZ
10136	24464	4	,	,	,
10136	24464	5	32	32	CD
10136	24464	6	lbs	lbs	NN
10136	24464	7	.	.	.
10136	24465	1	of	of	IN
10136	24465	2	lump	lump	NNP
10136	24465	3	sugar	sugar	NN
10136	24465	4	,	,	,
10136	24465	5	water	water	NN
10136	24465	6	.	.	.
10136	24466	1	_	_	NNP
10136	24466	2	Mode_.--Break	Mode_.--Break	NNP
10136	24466	3	up	up	IN
10136	24466	4	the	the	DT
10136	24466	5	sugar	sugar	NN
10136	24466	6	into	into	IN
10136	24466	7	small	small	JJ
10136	24466	8	pieces	piece	NNS
10136	24466	9	,	,	,
10136	24466	10	and	and	CC
10136	24466	11	put	put	VBD
10136	24466	12	it	-PRON-	PRP
10136	24466	13	into	into	IN
10136	24466	14	a	a	DT
10136	24466	15	dry	dry	JJ
10136	24466	16	,	,	,
10136	24466	17	sweet	sweet	JJ
10136	24466	18	9-gallon	9-gallon	CD
10136	24466	19	cask	cask	NN
10136	24466	20	,	,	,
10136	24466	21	placed	place	VBN
10136	24466	22	in	in	IN
10136	24466	23	a	a	DT
10136	24466	24	cellar	cellar	NN
10136	24466	25	or	or	CC
10136	24466	26	other	other	JJ
10136	24466	27	storehouse	storehouse	NN
10136	24466	28	,	,	,
10136	24466	29	where	where	WRB
10136	24466	30	it	-PRON-	PRP
10136	24466	31	is	be	VBZ
10136	24466	32	intended	intend	VBN
10136	24466	33	to	to	TO
10136	24466	34	be	be	VB
10136	24466	35	kept	keep	VBN
10136	24466	36	.	.	.
10136	24467	1	Have	have	VBP
10136	24467	2	ready	ready	JJ
10136	24467	3	close	close	RB
10136	24467	4	to	to	IN
10136	24467	5	the	the	DT
10136	24467	6	cask	cask	NN
10136	24467	7	two	two	CD
10136	24467	8	large	large	JJ
10136	24467	9	pans	pan	NNS
10136	24467	10	or	or	CC
10136	24467	11	wooden	wooden	JJ
10136	24467	12	keelers	keeler	NNS
10136	24467	13	,	,	,
10136	24467	14	into	into	IN
10136	24467	15	one	one	CD
10136	24467	16	of	of	IN
10136	24467	17	which	which	WDT
10136	24467	18	put	put	VBD
10136	24467	19	the	the	DT
10136	24467	20	peel	peel	NN
10136	24467	21	of	of	IN
10136	24467	22	the	the	DT
10136	24467	23	oranges	orange	NNS
10136	24467	24	pared	pare	VBD
10136	24467	25	quite	quite	RB
10136	24467	26	thin	thin	JJ
10136	24467	27	,	,	,
10136	24467	28	and	and	CC
10136	24467	29	into	into	IN
10136	24467	30	the	the	DT
10136	24467	31	other	other	JJ
10136	24467	32	the	the	DT
10136	24467	33	pulp	pulp	NN
10136	24467	34	after	after	IN
10136	24467	35	the	the	DT
10136	24467	36	juice	juice	NN
10136	24467	37	has	have	VBZ
10136	24467	38	been	be	VBN
10136	24467	39	squeezed	squeeze	VBN
10136	24467	40	from	from	IN
10136	24467	41	it	-PRON-	PRP
10136	24467	42	.	.	.
10136	24468	1	Strain	strain	VB
10136	24468	2	the	the	DT
10136	24468	3	juice	juice	NN
10136	24468	4	through	through	IN
10136	24468	5	a	a	DT
10136	24468	6	piece	piece	NN
10136	24468	7	of	of	IN
10136	24468	8	double	double	JJ
10136	24468	9	muslin	muslin	NN
10136	24468	10	,	,	,
10136	24468	11	and	and	CC
10136	24468	12	put	put	VBD
10136	24468	13	it	-PRON-	PRP
10136	24468	14	into	into	IN
10136	24468	15	the	the	DT
10136	24468	16	cask	cask	NN
10136	24468	17	with	with	IN
10136	24468	18	the	the	DT
10136	24468	19	sugar	sugar	NN
10136	24468	20	.	.	.
10136	24469	1	Then	then	RB
10136	24469	2	pour	pour	VB
10136	24469	3	about	about	RB
10136	24469	4	1	1	CD
10136	24469	5	-	-	SYM
10136	24469	6	1/2	1/2	CD
10136	24469	7	gallon	gallon	NN
10136	24469	8	of	of	IN
10136	24469	9	cold	cold	JJ
10136	24469	10	spring	spring	NN
10136	24469	11	water	water	NN
10136	24469	12	on	on	IN
10136	24469	13	both	both	CC
10136	24469	14	the	the	DT
10136	24469	15	peels	peel	NNS
10136	24469	16	and	and	CC
10136	24469	17	pulp	pulp	NN
10136	24469	18	;	;	:
10136	24469	19	let	let	VB
10136	24469	20	it	-PRON-	PRP
10136	24469	21	stand	stand	VB
10136	24469	22	for	for	IN
10136	24469	23	24	24	CD
10136	24469	24	hours	hour	NNS
10136	24469	25	,	,	,
10136	24469	26	and	and	CC
10136	24469	27	then	then	RB
10136	24469	28	strain	strain	VB
10136	24469	29	it	-PRON-	PRP
10136	24469	30	into	into	IN
10136	24469	31	the	the	DT
10136	24469	32	cask	cask	NN
10136	24469	33	;	;	:
10136	24469	34	add	add	VB
10136	24469	35	more	more	JJR
10136	24469	36	water	water	NN
10136	24469	37	to	to	IN
10136	24469	38	the	the	DT
10136	24469	39	peels	peel	NNS
10136	24469	40	and	and	CC
10136	24469	41	pulp	pulp	NN
10136	24469	42	when	when	WRB
10136	24469	43	this	this	DT
10136	24469	44	is	be	VBZ
10136	24469	45	done	do	VBN
10136	24469	46	,	,	,
10136	24469	47	and	and	CC
10136	24469	48	repeat	repeat	VB
10136	24469	49	the	the	DT
10136	24469	50	same	same	JJ
10136	24469	51	process	process	NN
10136	24469	52	every	every	DT
10136	24469	53	day	day	NN
10136	24469	54	for	for	IN
10136	24469	55	a	a	DT
10136	24469	56	week	week	NN
10136	24469	57	:	:	:
10136	24469	58	it	-PRON-	PRP
10136	24469	59	should	should	MD
10136	24469	60	take	take	VB
10136	24469	61	about	about	RP
10136	24469	62	a	a	DT
10136	24469	63	week	week	NN
10136	24469	64	to	to	TO
10136	24469	65	fill	fill	VB
10136	24469	66	up	up	RP
10136	24469	67	the	the	DT
10136	24469	68	cask	cask	NN
10136	24469	69	.	.	.
10136	24470	1	Be	be	VB
10136	24470	2	careful	careful	JJ
10136	24470	3	to	to	TO
10136	24470	4	apportion	apportion	VB
10136	24470	5	the	the	DT
10136	24470	6	quantity	quantity	NN
10136	24470	7	as	as	RB
10136	24470	8	nearly	nearly	RB
10136	24470	9	as	as	IN
10136	24470	10	possible	possible	JJ
10136	24470	11	to	to	IN
10136	24470	12	the	the	DT
10136	24470	13	seven	seven	CD
10136	24470	14	days	day	NNS
10136	24470	15	,	,	,
10136	24470	16	and	and	CC
10136	24470	17	to	to	TO
10136	24470	18	stir	stir	VB
10136	24470	19	the	the	DT
10136	24470	20	contents	content	NNS
10136	24470	21	of	of	IN
10136	24470	22	the	the	DT
10136	24470	23	cask	cask	NN
10136	24470	24	each	each	DT
10136	24470	25	day	day	NN
10136	24470	26	.	.	.
10136	24471	1	On	on	IN
10136	24471	2	the	the	DT
10136	24471	3	'	'	``
10136	24471	4	'	'	``
10136	24471	5	third	third	JJ
10136	24471	6	'	'	''
10136	24471	7	day	day	NN
10136	24471	8	after	after	IN
10136	24471	9	the	the	DT
10136	24471	10	cask	cask	NN
10136	24471	11	is	be	VBZ
10136	24471	12	full,--that	full,--that	NNP
10136	24471	13	is	be	VBZ
10136	24471	14	,	,	,
10136	24471	15	the	the	DT
10136	24471	16	'	'	``
10136	24471	17	tenth	tenth	NN
10136	24471	18	'	'	''
10136	24471	19	day	day	NN
10136	24471	20	after	after	IN
10136	24471	21	the	the	DT
10136	24471	22	commencement	commencement	NN
10136	24471	23	of	of	IN
10136	24471	24	making,--the	making,--the	NNP
10136	24471	25	cask	cask	NN
10136	24471	26	may	may	MD
10136	24471	27	be	be	VB
10136	24471	28	securely	securely	RB
10136	24471	29	bunged	bung	VBN
10136	24471	30	down	down	RP
10136	24471	31	.	.	.
10136	24472	1	This	this	DT
10136	24472	2	is	be	VBZ
10136	24472	3	a	a	DT
10136	24472	4	very	very	RB
10136	24472	5	simple	simple	JJ
10136	24472	6	and	and	CC
10136	24472	7	easy	easy	JJ
10136	24472	8	method	method	NN
10136	24472	9	,	,	,
10136	24472	10	and	and	CC
10136	24472	11	the	the	DT
10136	24472	12	wine	wine	NN
10136	24472	13	made	make	VBD
10136	24472	14	according	accord	VBG
10136	24472	15	to	to	IN
10136	24472	16	it	-PRON-	PRP
10136	24472	17	will	will	MD
10136	24472	18	be	be	VB
10136	24472	19	pronounced	pronounce	VBN
10136	24472	20	to	to	TO
10136	24472	21	be	be	VB
10136	24472	22	most	most	RBS
10136	24472	23	excellent	excellent	JJ
10136	24472	24	.	.	.
10136	24473	1	There	there	EX
10136	24473	2	is	be	VBZ
10136	24473	3	no	no	DT
10136	24473	4	troublesome	troublesome	JJ
10136	24473	5	boiling	boiling	NN
10136	24473	6	,	,	,
10136	24473	7	and	and	CC
10136	24473	8	all	all	DT
10136	24473	9	fermentation	fermentation	NN
10136	24473	10	takes	take	VBZ
10136	24473	11	place	place	NN
10136	24473	12	in	in	IN
10136	24473	13	the	the	DT
10136	24473	14	cask	cask	NN
10136	24473	15	.	.	.
10136	24474	1	When	when	WRB
10136	24474	2	the	the	DT
10136	24474	3	above	above	JJ
10136	24474	4	directions	direction	NNS
10136	24474	5	are	be	VBP
10136	24474	6	attended	attend	VBN
10136	24474	7	to	to	TO
10136	24474	8	,	,	,
10136	24474	9	the	the	DT
10136	24474	10	wine	wine	NN
10136	24474	11	can	can	MD
10136	24474	12	not	not	RB
10136	24474	13	fail	fail	VB
10136	24474	14	to	to	TO
10136	24474	15	be	be	VB
10136	24474	16	good	good	JJ
10136	24474	17	.	.	.
10136	24475	1	It	-PRON-	PRP
10136	24475	2	should	should	MD
10136	24475	3	be	be	VB
10136	24475	4	bottled	bottle	VBN
10136	24475	5	in	in	IN
10136	24475	6	8	8	CD
10136	24475	7	or	or	CC
10136	24475	8	9	9	CD
10136	24475	9	months	month	NNS
10136	24475	10	,	,	,
10136	24475	11	and	and	CC
10136	24475	12	will	will	MD
10136	24475	13	be	be	VB
10136	24475	14	fit	fit	JJ
10136	24475	15	for	for	IN
10136	24475	16	use	use	NN
10136	24475	17	in	in	IN
10136	24475	18	a	a	DT
10136	24475	19	twelve	twelve	CD
10136	24475	20	month	month	NN
10136	24475	21	after	after	IN
10136	24475	22	the	the	DT
10136	24475	23	time	time	NN
10136	24475	24	of	of	IN
10136	24475	25	making	make	VBG
10136	24475	26	.	.	.
10136	24476	1	Ginger	ginger	NN
10136	24476	2	wine	wine	NN
10136	24476	3	may	may	MD
10136	24476	4	be	be	VB
10136	24476	5	made	make	VBN
10136	24476	6	in	in	IN
10136	24476	7	precisely	precisely	RB
10136	24476	8	the	the	DT
10136	24476	9	same	same	JJ
10136	24476	10	manner	manner	NN
10136	24476	11	,	,	,
10136	24476	12	only	only	RB
10136	24476	13	,	,	,
10136	24476	14	with	with	IN
10136	24476	15	the	the	DT
10136	24476	16	9-gallon	9-gallon	CD
10136	24476	17	cask	cask	NN
10136	24476	18	for	for	IN
10136	24476	19	ginger	ginger	NN
10136	24476	20	wine	wine	NN
10136	24476	21	,	,	,
10136	24476	22	2	2	CD
10136	24476	23	lbs	lbs	NN
10136	24476	24	.	.	.
10136	24477	1	of	of	IN
10136	24477	2	the	the	DT
10136	24477	3	best	good	JJS
10136	24477	4	whole	whole	JJ
10136	24477	5	ginger	ginger	NN
10136	24477	6	,	,	,
10136	24477	7	'	'	``
10136	24477	8	bruised	bruise	VBN
10136	24477	9	'	'	''
10136	24477	10	,	,	,
10136	24477	11	must	must	MD
10136	24477	12	be	be	VB
10136	24477	13	put	put	VBN
10136	24477	14	with	with	IN
10136	24477	15	the	the	DT
10136	24477	16	sugar	sugar	NN
10136	24477	17	.	.	.
10136	24478	1	It	-PRON-	PRP
10136	24478	2	will	will	MD
10136	24478	3	be	be	VB
10136	24478	4	found	find	VBN
10136	24478	5	convenient	convenient	JJ
10136	24478	6	to	to	TO
10136	24478	7	tie	tie	VB
10136	24478	8	the	the	DT
10136	24478	9	ginger	ginger	NN
10136	24478	10	loosely	loosely	RB
10136	24478	11	in	in	IN
10136	24478	12	a	a	DT
10136	24478	13	muslin	muslin	NN
10136	24478	14	bag	bag	NN
10136	24478	15	.	.	.
10136	24479	1	_	_	NNP
10136	24479	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	24479	3	,	,	,
10136	24479	4	10	10	CD
10136	24479	5	days	day	NNS
10136	24479	6	to	to	TO
10136	24479	7	make	make	VB
10136	24479	8	it	-PRON-	PRP
10136	24479	9	.	.	.
10136	24480	1	_	_	NNP
10136	24480	2	Average	average	JJ
10136	24480	3	cost	cost	NN
10136	24480	4	_	_	NNP
10136	24480	5	,	,	,
10136	24480	6	2s	2s	CD
10136	24480	7	.	.	.
10136	24481	1	6d	6d	NNP
10136	24481	2	.	.	.
10136	24482	1	per	per	IN
10136	24482	2	gallon	gallon	NN
10136	24482	3	.	.	.
10136	24483	1	_	_	NNP
10136	24483	2	Sufficient	Sufficient	NNP
10136	24483	3	_	_	NNP
10136	24483	4	for	for	IN
10136	24483	5	9	9	CD
10136	24483	6	gallons	gallon	NNS
10136	24483	7	.	.	.
10136	24484	1	_	_	NNP
10136	24484	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	24484	3	this	this	DT
10136	24484	4	in	in	IN
10136	24484	5	March	March	NNP
10136	24484	6	,	,	,
10136	24484	7	and	and	CC
10136	24484	8	bottle	bottle	VB
10136	24484	9	it	-PRON-	PRP
10136	24484	10	the	the	DT
10136	24484	11	following	follow	VBG
10136	24484	12	January	January	NNP
10136	24484	13	.	.	.
10136	24485	1	RASPBERRY	raspberry	NN
10136	24485	2	VINEGAR	VINEGAR	NNP
10136	24485	3	.	.	.
10136	24486	1	1828	1828	CD
10136	24486	2	.	.	.
10136	24487	1	INGREDIENTS.--To	ingredients.--to	UH
10136	24487	2	every	every	DT
10136	24487	3	3	3	CD
10136	24487	4	pints	pint	NNS
10136	24487	5	of	of	IN
10136	24487	6	the	the	DT
10136	24487	7	best	good	JJS
10136	24487	8	vinegar	vinegar	NN
10136	24487	9	allow	allow	VBP
10136	24487	10	4	4	CD
10136	24487	11	-	-	SYM
10136	24487	12	1/2	1/2	CD
10136	24487	13	pints	pint	NNS
10136	24487	14	of	of	IN
10136	24487	15	freshly	freshly	RB
10136	24487	16	-	-	HYPH
10136	24487	17	gathered	gather	VBN
10136	24487	18	raspberries	raspberry	NNS
10136	24487	19	;	;	:
10136	24487	20	to	to	IN
10136	24487	21	each	each	DT
10136	24487	22	pint	pint	NN
10136	24487	23	of	of	IN
10136	24487	24	liquor	liquor	NN
10136	24487	25	allow	allow	VBP
10136	24487	26	1	1	CD
10136	24487	27	lb	lb	RB
10136	24487	28	.	.	.
10136	24488	1	of	of	IN
10136	24488	2	pounded	pounded	NNP
10136	24488	3	loaf	loaf	NNP
10136	24488	4	sugar	sugar	NNP
10136	24488	5	,	,	,
10136	24488	6	1	1	CD
10136	24488	7	wineglassful	wineglassful	NN
10136	24488	8	of	of	IN
10136	24488	9	brandy	brandy	NN
10136	24488	10	.	.	.
10136	24489	1	_	_	NNP
10136	24489	2	Mode_.--Let	mode_.--let	NN
10136	24489	3	the	the	DT
10136	24489	4	raspberries	raspberry	NNS
10136	24489	5	be	be	VB
10136	24489	6	freshly	freshly	RB
10136	24489	7	gathered	gather	VBN
10136	24489	8	;	;	:
10136	24489	9	pick	pick	VB
10136	24489	10	them	-PRON-	PRP
10136	24489	11	from	from	IN
10136	24489	12	the	the	DT
10136	24489	13	stalks	stalk	NNS
10136	24489	14	,	,	,
10136	24489	15	and	and	CC
10136	24489	16	put	put	VBD
10136	24489	17	1	1	CD
10136	24489	18	-	-	SYM
10136	24489	19	1/2	1/2	CD
10136	24489	20	pint	pint	NN
10136	24489	21	of	of	IN
10136	24489	22	them	-PRON-	PRP
10136	24489	23	into	into	IN
10136	24489	24	a	a	DT
10136	24489	25	stone	stone	NN
10136	24489	26	jar	jar	NN
10136	24489	27	;	;	:
10136	24489	28	pour	pour	NNP
10136	24489	29	3	3	CD
10136	24489	30	pints	pint	NNS
10136	24489	31	of	of	IN
10136	24489	32	the	the	DT
10136	24489	33	best	good	JJS
10136	24489	34	vinegar	vinegar	NN
10136	24489	35	over	over	IN
10136	24489	36	them	-PRON-	PRP
10136	24489	37	,	,	,
10136	24489	38	and	and	CC
10136	24489	39	let	let	VB
10136	24489	40	them	-PRON-	PRP
10136	24489	41	remain	remain	VB
10136	24489	42	for	for	IN
10136	24489	43	24	24	CD
10136	24489	44	hours	hour	NNS
10136	24489	45	;	;	:
10136	24489	46	then	then	RB
10136	24489	47	strain	strain	VB
10136	24489	48	the	the	DT
10136	24489	49	liquor	liquor	NN
10136	24489	50	over	over	IN
10136	24489	51	another	another	DT
10136	24489	52	1	1	CD
10136	24489	53	-	-	SYM
10136	24489	54	1/2	1/2	CD
10136	24489	55	pint	pint	NN
10136	24489	56	of	of	IN
10136	24489	57	fresh	fresh	JJ
10136	24489	58	raspberries	raspberry	NNS
10136	24489	59	.	.	.
10136	24490	1	Let	let	VB
10136	24490	2	them	-PRON-	PRP
10136	24490	3	remain	remain	VB
10136	24490	4	another	another	DT
10136	24490	5	24	24	CD
10136	24490	6	hours	hour	NNS
10136	24490	7	,	,	,
10136	24490	8	and	and	CC
10136	24490	9	the	the	DT
10136	24490	10	following	follow	VBG
10136	24490	11	day	day	NN
10136	24490	12	repeat	repeat	VB
10136	24490	13	the	the	DT
10136	24490	14	process	process	NN
10136	24490	15	for	for	IN
10136	24490	16	the	the	DT
10136	24490	17	third	third	JJ
10136	24490	18	time	time	NN
10136	24490	19	;	;	:
10136	24490	20	then	then	RB
10136	24490	21	drain	drain	VB
10136	24490	22	off	off	RP
10136	24490	23	the	the	DT
10136	24490	24	liquor	liquor	NN
10136	24490	25	without	without	IN
10136	24490	26	pressing	press	VBG
10136	24490	27	,	,	,
10136	24490	28	and	and	CC
10136	24490	29	pass	pass	VB
10136	24490	30	it	-PRON-	PRP
10136	24490	31	through	through	IN
10136	24490	32	a	a	DT
10136	24490	33	jelly	jelly	JJ
10136	24490	34	-	-	HYPH
10136	24490	35	bag	bag	NN
10136	24490	36	(	(	-LRB-
10136	24490	37	previously	previously	RB
10136	24490	38	wetted	wet	VBN
10136	24490	39	with	with	IN
10136	24490	40	plain	plain	JJ
10136	24490	41	vinegar	vinegar	NN
10136	24490	42	)	)	-RRB-
10136	24490	43	,	,	,
10136	24490	44	into	into	IN
10136	24490	45	a	a	DT
10136	24490	46	stone	stone	NN
10136	24490	47	jar	jar	NN
10136	24490	48	.	.	.
10136	24491	1	Add	add	VB
10136	24491	2	to	to	IN
10136	24491	3	every	every	DT
10136	24491	4	pint	pint	NN
10136	24491	5	of	of	IN
10136	24491	6	the	the	DT
10136	24491	7	liquor	liquor	NN
10136	24491	8	1	1	CD
10136	24491	9	lb	lb	XX
10136	24491	10	.	.	.
10136	24492	1	of	of	IN
10136	24492	2	pounded	pounded	NNP
10136	24492	3	loaf	loaf	NNP
10136	24492	4	sugar	sugar	NN
10136	24492	5	;	;	:
10136	24492	6	stir	stir	VB
10136	24492	7	them	-PRON-	PRP
10136	24492	8	together	together	RB
10136	24492	9	,	,	,
10136	24492	10	and	and	CC
10136	24492	11	,	,	,
10136	24492	12	when	when	WRB
10136	24492	13	the	the	DT
10136	24492	14	sugar	sugar	NN
10136	24492	15	is	be	VBZ
10136	24492	16	dissolved	dissolve	VBN
10136	24492	17	,	,	,
10136	24492	18	cover	cover	VB
10136	24492	19	the	the	DT
10136	24492	20	jar	jar	NN
10136	24492	21	;	;	:
10136	24492	22	set	set	VB
10136	24492	23	it	-PRON-	PRP
10136	24492	24	upon	upon	IN
10136	24492	25	the	the	DT
10136	24492	26	fire	fire	NN
10136	24492	27	in	in	IN
10136	24492	28	a	a	DT
10136	24492	29	saucepan	saucepan	NN
10136	24492	30	of	of	IN
10136	24492	31	boiling	boiling	NN
10136	24492	32	water	water	NN
10136	24492	33	,	,	,
10136	24492	34	and	and	CC
10136	24492	35	let	let	VB
10136	24492	36	it	-PRON-	PRP
10136	24492	37	boil	boil	VB
10136	24492	38	for	for	IN
10136	24492	39	an	an	DT
10136	24492	40	hour	hour	NN
10136	24492	41	,	,	,
10136	24492	42	removing	remove	VBG
10136	24492	43	the	the	DT
10136	24492	44	scum	scum	NN
10136	24492	45	as	as	RB
10136	24492	46	fast	fast	RB
10136	24492	47	as	as	IN
10136	24492	48	it	-PRON-	PRP
10136	24492	49	rises	rise	VBZ
10136	24492	50	;	;	:
10136	24492	51	add	add	VB
10136	24492	52	to	to	IN
10136	24492	53	each	each	DT
10136	24492	54	pint	pint	NN
10136	24492	55	a	a	DT
10136	24492	56	glass	glass	NN
10136	24492	57	of	of	IN
10136	24492	58	brandy	brandy	NN
10136	24492	59	,	,	,
10136	24492	60	bottle	bottle	VB
10136	24492	61	it	-PRON-	PRP
10136	24492	62	,	,	,
10136	24492	63	and	and	CC
10136	24492	64	seal	seal	VB
10136	24492	65	the	the	DT
10136	24492	66	corks	cork	NNS
10136	24492	67	.	.	.
10136	24493	1	This	this	DT
10136	24493	2	is	be	VBZ
10136	24493	3	an	an	DT
10136	24493	4	excellent	excellent	JJ
10136	24493	5	drink	drink	NN
10136	24493	6	in	in	IN
10136	24493	7	cases	case	NNS
10136	24493	8	of	of	IN
10136	24493	9	fevers	fever	NNS
10136	24493	10	and	and	CC
10136	24493	11	colds	cold	NNS
10136	24493	12	:	:	:
10136	24493	13	it	-PRON-	PRP
10136	24493	14	should	should	MD
10136	24493	15	be	be	VB
10136	24493	16	diluted	dilute	VBN
10136	24493	17	with	with	IN
10136	24493	18	cold	cold	JJ
10136	24493	19	water	water	NN
10136	24493	20	,	,	,
10136	24493	21	according	accord	VBG
10136	24493	22	to	to	IN
10136	24493	23	the	the	DT
10136	24493	24	taste	taste	NN
10136	24493	25	or	or	CC
10136	24493	26	requirement	requirement	NN
10136	24493	27	of	of	IN
10136	24493	28	the	the	DT
10136	24493	29	patient	patient	NN
10136	24493	30	.	.	.
10136	24494	1	_	_	NNP
10136	24494	2	Time_.--To	Time_.--To	NNP
10136	24494	3	be	be	VB
10136	24494	4	boiled	boil	VBN
10136	24494	5	1	1	CD
10136	24494	6	hour	hour	NN
10136	24494	7	.	.	.
10136	24495	1	Average	average	JJ
10136	24495	2	cost	cost	NN
10136	24495	3	,	,	,
10136	24495	4	1s	1	NNS
10136	24495	5	.	.	.
10136	24496	1	per	per	IN
10136	24496	2	pint	pint	NN
10136	24496	3	.	.	.
10136	24497	1	_	_	NNP
10136	24497	2	Sufficient	Sufficient	NNP
10136	24497	3	_	_	NNP
10136	24497	4	to	to	TO
10136	24497	5	make	make	VB
10136	24497	6	2	2	CD
10136	24497	7	quarts	quart	NNS
10136	24497	8	.	.	.
10136	24498	1	_	_	NNP
10136	24498	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	24498	3	this	this	DT
10136	24498	4	in	in	IN
10136	24498	5	July	July	NNP
10136	24498	6	or	or	CC
10136	24498	7	August	August	NNP
10136	24498	8	,	,	,
10136	24498	9	when	when	WRB
10136	24498	10	raspberries	raspberry	NNS
10136	24498	11	are	be	VBP
10136	24498	12	most	most	RBS
10136	24498	13	plentiful	plentiful	JJ
10136	24498	14	.	.	.
10136	24499	1	RHUBARB	rhubarb	JJ
10136	24499	2	WINE	wine	NN
10136	24499	3	.	.	.
10136	24500	1	1829	1829	CD
10136	24500	2	.	.	.
10136	24501	1	INGREDIENTS.--To	ingredients.--to	UH
10136	24501	2	every	every	DT
10136	24501	3	5	5	CD
10136	24501	4	lbs	lbs	NN
10136	24501	5	.	.	.
10136	24502	1	of	of	IN
10136	24502	2	rhubarb	rhubarb	NNP
10136	24502	3	pulp	pulp	NN
10136	24502	4	allow	allow	VBP
10136	24502	5	1	1	CD
10136	24502	6	gallon	gallon	NN
10136	24502	7	of	of	IN
10136	24502	8	cold	cold	JJ
10136	24502	9	spring	spring	NN
10136	24502	10	water	water	NN
10136	24502	11	;	;	:
10136	24502	12	to	to	IN
10136	24502	13	every	every	DT
10136	24502	14	gallon	gallon	NN
10136	24502	15	of	of	IN
10136	24502	16	liquor	liquor	NN
10136	24502	17	allow	allow	VBP
10136	24502	18	3	3	CD
10136	24502	19	lbs	lbs	NN
10136	24502	20	.	.	.
10136	24503	1	of	of	IN
10136	24503	2	loaf	loaf	NNP
10136	24503	3	sugar	sugar	NNP
10136	24503	4	,	,	,
10136	24503	5	1/2	1/2	CD
10136	24503	6	oz	oz	UH
10136	24503	7	.	.	.
10136	24504	1	of	of	IN
10136	24504	2	isinglass	isinglass	NNP
10136	24504	3	,	,	,
10136	24504	4	the	the	DT
10136	24504	5	rind	rind	NN
10136	24504	6	of	of	IN
10136	24504	7	1	1	CD
10136	24504	8	lemon	lemon	NN
10136	24504	9	.	.	.
10136	24505	1	_	_	NNP
10136	24505	2	Mode_.--Gather	Mode_.--Gather	NNP
10136	24505	3	the	the	DT
10136	24505	4	rhubarb	rhubarb	NN
10136	24505	5	about	about	IN
10136	24505	6	the	the	DT
10136	24505	7	middle	middle	NN
10136	24505	8	of	of	IN
10136	24505	9	May	May	NNP
10136	24505	10	;	;	:
10136	24505	11	wipe	wipe	VB
10136	24505	12	it	-PRON-	PRP
10136	24505	13	with	with	IN
10136	24505	14	a	a	DT
10136	24505	15	wet	wet	JJ
10136	24505	16	cloth	cloth	NN
10136	24505	17	,	,	,
10136	24505	18	and	and	CC
10136	24505	19	,	,	,
10136	24505	20	with	with	IN
10136	24505	21	a	a	DT
10136	24505	22	mallet	mallet	NN
10136	24505	23	,	,	,
10136	24505	24	bruise	bruise	VB
10136	24505	25	it	-PRON-	PRP
10136	24505	26	in	in	IN
10136	24505	27	a	a	DT
10136	24505	28	large	large	JJ
10136	24505	29	wooden	wooden	JJ
10136	24505	30	tub	tub	NN
10136	24505	31	or	or	CC
10136	24505	32	other	other	JJ
10136	24505	33	convenient	convenient	JJ
10136	24505	34	means	mean	NNS
10136	24505	35	.	.	.
10136	24506	1	When	when	WRB
10136	24506	2	reduced	reduce	VBN
10136	24506	3	to	to	IN
10136	24506	4	a	a	DT
10136	24506	5	pulp	pulp	NN
10136	24506	6	,	,	,
10136	24506	7	weigh	weigh	VB
10136	24506	8	it	-PRON-	PRP
10136	24506	9	,	,	,
10136	24506	10	and	and	CC
10136	24506	11	to	to	IN
10136	24506	12	every	every	DT
10136	24506	13	5	5	CD
10136	24506	14	lbs	lbs	NN
10136	24506	15	.	.	.
10136	24507	1	add	add	VB
10136	24507	2	1	1	CD
10136	24507	3	gallon	gallon	NN
10136	24507	4	of	of	IN
10136	24507	5	cold	cold	JJ
10136	24507	6	spring	spring	NN
10136	24507	7	water	water	NN
10136	24507	8	;	;	:
10136	24507	9	let	let	VB
10136	24507	10	these	these	DT
10136	24507	11	remain	remain	VB
10136	24507	12	for	for	IN
10136	24507	13	3	3	CD
10136	24507	14	days	day	NNS
10136	24507	15	,	,	,
10136	24507	16	stirring	stir	VBG
10136	24507	17	3	3	CD
10136	24507	18	or	or	CC
10136	24507	19	4	4	CD
10136	24507	20	times	time	NNS
10136	24507	21	a	a	DT
10136	24507	22	day	day	NN
10136	24507	23	;	;	:
10136	24507	24	and	and	CC
10136	24507	25	,	,	,
10136	24507	26	on	on	IN
10136	24507	27	the	the	DT
10136	24507	28	fourth	fourth	JJ
10136	24507	29	day	day	NN
10136	24507	30	,	,	,
10136	24507	31	press	press	VB
10136	24507	32	the	the	DT
10136	24507	33	pulp	pulp	NN
10136	24507	34	through	through	IN
10136	24507	35	a	a	DT
10136	24507	36	hair	hair	NN
10136	24507	37	sieve	sieve	NN
10136	24507	38	;	;	,
10136	24507	39	put	put	VBD
10136	24507	40	the	the	DT
10136	24507	41	liquor	liquor	NN
10136	24507	42	into	into	IN
10136	24507	43	a	a	DT
10136	24507	44	tub	tub	NN
10136	24507	45	,	,	,
10136	24507	46	and	and	CC
10136	24507	47	to	to	IN
10136	24507	48	every	every	DT
10136	24507	49	gallon	gallon	NN
10136	24507	50	put	put	VB
10136	24507	51	3	3	CD
10136	24507	52	lbs	lbs	NN
10136	24507	53	.	.	.
10136	24508	1	of	of	IN
10136	24508	2	loaf	loaf	NNP
10136	24508	3	sugar	sugar	NN
10136	24508	4	;	;	:
10136	24508	5	stir	stir	NN
10136	24508	6	in	in	IN
10136	24508	7	the	the	DT
10136	24508	8	sugar	sugar	NN
10136	24508	9	until	until	IN
10136	24508	10	it	-PRON-	PRP
10136	24508	11	is	be	VBZ
10136	24508	12	quite	quite	RB
10136	24508	13	dissolved	dissolve	VBN
10136	24508	14	,	,	,
10136	24508	15	and	and	CC
10136	24508	16	add	add	VB
10136	24508	17	the	the	DT
10136	24508	18	lemon	lemon	NN
10136	24508	19	-	-	HYPH
10136	24508	20	rind	rind	NN
10136	24508	21	;	;	:
10136	24508	22	let	let	VB
10136	24508	23	the	the	DT
10136	24508	24	liquor	liquor	NN
10136	24508	25	remain	remain	VB
10136	24508	26	,	,	,
10136	24508	27	and	and	CC
10136	24508	28	,	,	,
10136	24508	29	in	in	IN
10136	24508	30	4	4	CD
10136	24508	31	,	,	,
10136	24508	32	5	5	CD
10136	24508	33	,	,	,
10136	24508	34	or	or	CC
10136	24508	35	6	6	CD
10136	24508	36	days	day	NNS
10136	24508	37	,	,	,
10136	24508	38	the	the	DT
10136	24508	39	fermentation	fermentation	NN
10136	24508	40	will	will	MD
10136	24508	41	begin	begin	VB
10136	24508	42	to	to	TO
10136	24508	43	subside	subside	VB
10136	24508	44	,	,	,
10136	24508	45	and	and	CC
10136	24508	46	a	a	DT
10136	24508	47	crust	crust	NN
10136	24508	48	or	or	CC
10136	24508	49	head	head	NN
10136	24508	50	will	will	MD
10136	24508	51	be	be	VB
10136	24508	52	formed	form	VBN
10136	24508	53	,	,	,
10136	24508	54	which	which	WDT
10136	24508	55	should	should	MD
10136	24508	56	be	be	VB
10136	24508	57	skimmed	skim	VBN
10136	24508	58	off	off	RP
10136	24508	59	,	,	,
10136	24508	60	or	or	CC
10136	24508	61	the	the	DT
10136	24508	62	liquor	liquor	NN
10136	24508	63	drawn	draw	VBN
10136	24508	64	from	from	IN
10136	24508	65	it	-PRON-	PRP
10136	24508	66	,	,	,
10136	24508	67	when	when	WRB
10136	24508	68	the	the	DT
10136	24508	69	crust	crust	NN
10136	24508	70	begins	begin	VBZ
10136	24508	71	to	to	TO
10136	24508	72	crack	crack	VB
10136	24508	73	or	or	CC
10136	24508	74	separate	separate	VB
10136	24508	75	.	.	.
10136	24509	1	Put	put	VB
10136	24509	2	the	the	DT
10136	24509	3	wine	wine	NN
10136	24509	4	into	into	IN
10136	24509	5	a	a	DT
10136	24509	6	cask	cask	NN
10136	24509	7	,	,	,
10136	24509	8	and	and	CC
10136	24509	9	if	if	IN
10136	24509	10	,	,	,
10136	24509	11	after	after	IN
10136	24509	12	that	that	DT
10136	24509	13	,	,	,
10136	24509	14	it	-PRON-	PRP
10136	24509	15	ferments	ferment	VBZ
10136	24509	16	,	,	,
10136	24509	17	rack	rack	VB
10136	24509	18	it	-PRON-	PRP
10136	24509	19	off	off	RP
10136	24509	20	into	into	IN
10136	24509	21	another	another	DT
10136	24509	22	cask	cask	NN
10136	24509	23	,	,	,
10136	24509	24	and	and	CC
10136	24509	25	in	in	IN
10136	24509	26	a	a	DT
10136	24509	27	fortnight	fortnight	NN
10136	24509	28	stop	stop	VB
10136	24509	29	it	-PRON-	PRP
10136	24509	30	down	down	RP
10136	24509	31	.	.	.
10136	24510	1	If	if	IN
10136	24510	2	the	the	DT
10136	24510	3	wine	wine	NN
10136	24510	4	should	should	MD
10136	24510	5	have	have	VB
10136	24510	6	lost	lose	VBN
10136	24510	7	any	any	DT
10136	24510	8	of	of	IN
10136	24510	9	its	-PRON-	PRP$
10136	24510	10	original	original	JJ
10136	24510	11	sweetness	sweetness	NN
10136	24510	12	,	,	,
10136	24510	13	add	add	VB
10136	24510	14	a	a	DT
10136	24510	15	little	little	RB
10136	24510	16	more	more	JJR
10136	24510	17	loaf	loaf	NN
10136	24510	18	sugar	sugar	NN
10136	24510	19	,	,	,
10136	24510	20	taking	take	VBG
10136	24510	21	care	care	NN
10136	24510	22	that	that	IN
10136	24510	23	the	the	DT
10136	24510	24	cask	cask	NN
10136	24510	25	is	be	VBZ
10136	24510	26	full	full	JJ
10136	24510	27	.	.	.
10136	24511	1	Bottle	bottle	VB
10136	24511	2	it	-PRON-	PRP
10136	24511	3	off	off	RP
10136	24511	4	in	in	IN
10136	24511	5	February	February	NNP
10136	24511	6	or	or	CC
10136	24511	7	March	March	NNP
10136	24511	8	,	,	,
10136	24511	9	and	and	CC
10136	24511	10	in	in	IN
10136	24511	11	the	the	DT
10136	24511	12	summer	summer	NN
10136	24511	13	it	-PRON-	PRP
10136	24511	14	should	should	MD
10136	24511	15	be	be	VB
10136	24511	16	fit	fit	JJ
10136	24511	17	to	to	TO
10136	24511	18	drink	drink	VB
10136	24511	19	.	.	.
10136	24512	1	It	-PRON-	PRP
10136	24512	2	will	will	MD
10136	24512	3	improve	improve	VB
10136	24512	4	greatly	greatly	RB
10136	24512	5	by	by	IN
10136	24512	6	keeping	keep	VBG
10136	24512	7	;	;	:
10136	24512	8	and	and	CC
10136	24512	9	,	,	,
10136	24512	10	should	should	MD
10136	24512	11	a	a	DT
10136	24512	12	very	very	RB
10136	24512	13	brilliant	brilliant	JJ
10136	24512	14	colour	colour	NN
10136	24512	15	be	be	VB
10136	24512	16	desired	desire	VBN
10136	24512	17	,	,	,
10136	24512	18	add	add	VB
10136	24512	19	a	a	DT
10136	24512	20	little	little	JJ
10136	24512	21	currant	currant	NN
10136	24512	22	-	-	HYPH
10136	24512	23	juice	juice	NN
10136	24512	24	.	.	.
10136	24513	1	_	_	NNP
10136	24513	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	24513	3	this	this	DT
10136	24513	4	about	about	IN
10136	24513	5	the	the	DT
10136	24513	6	middle	middle	NN
10136	24513	7	of	of	IN
10136	24513	8	May.	May	NNP
10136	24514	1	WELSH	WELSH	NNP
10136	24514	2	NECTAR	NECTAR	NNP
10136	24514	3	.	.	.
10136	24515	1	1830	1830	CD
10136	24515	2	.	.	.
10136	24516	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	24516	2	lb	lb	XX
10136	24516	3	.	.	.
10136	24517	1	of	of	IN
10136	24517	2	raisins	raisin	NNS
10136	24517	3	,	,	,
10136	24517	4	3	3	CD
10136	24517	5	lemons	lemon	NNS
10136	24517	6	,	,	,
10136	24517	7	2	2	CD
10136	24517	8	lbs	lbs	NN
10136	24517	9	.	.	.
10136	24518	1	of	of	IN
10136	24518	2	loaf	loaf	NNP
10136	24518	3	sugar	sugar	NNP
10136	24518	4	,	,	,
10136	24518	5	2	2	CD
10136	24518	6	gallons	gallon	NNS
10136	24518	7	of	of	IN
10136	24518	8	boiling	boiling	NN
10136	24518	9	water	water	NN
10136	24518	10	.	.	.
10136	24519	1	_	_	NNP
10136	24519	2	Mode_.--Cut	mode_.--cut	RB
10136	24519	3	the	the	DT
10136	24519	4	peel	peel	NN
10136	24519	5	of	of	IN
10136	24519	6	the	the	DT
10136	24519	7	lemons	lemon	NNS
10136	24519	8	very	very	RB
10136	24519	9	thin	thin	JJ
10136	24519	10	,	,	,
10136	24519	11	pour	pour	VBP
10136	24519	12	upon	upon	IN
10136	24519	13	it	-PRON-	PRP
10136	24519	14	the	the	DT
10136	24519	15	boiling	boiling	NN
10136	24519	16	water	water	NN
10136	24519	17	,	,	,
10136	24519	18	and	and	CC
10136	24519	19	,	,	,
10136	24519	20	when	when	WRB
10136	24519	21	cool	cool	JJ
10136	24519	22	,	,	,
10136	24519	23	add	add	VB
10136	24519	24	the	the	DT
10136	24519	25	strained	strained	JJ
10136	24519	26	juice	juice	NN
10136	24519	27	of	of	IN
10136	24519	28	the	the	DT
10136	24519	29	lemons	lemon	NNS
10136	24519	30	,	,	,
10136	24519	31	the	the	DT
10136	24519	32	sugar	sugar	NN
10136	24519	33	,	,	,
10136	24519	34	and	and	CC
10136	24519	35	the	the	DT
10136	24519	36	raisins	raisin	NNS
10136	24519	37	,	,	,
10136	24519	38	stoned	stone	VBD
10136	24519	39	and	and	CC
10136	24519	40	chopped	chop	VBD
10136	24519	41	very	very	RB
10136	24519	42	fine	fine	JJ
10136	24519	43	.	.	.
10136	24520	1	Let	let	VB
10136	24520	2	it	-PRON-	PRP
10136	24520	3	stand	stand	VB
10136	24520	4	4	4	CD
10136	24520	5	or	or	CC
10136	24520	6	5	5	CD
10136	24520	7	days	day	NNS
10136	24520	8	,	,	,
10136	24520	9	stirring	stir	VBG
10136	24520	10	it	-PRON-	PRP
10136	24520	11	every	every	DT
10136	24520	12	day	day	NN
10136	24520	13	;	;	:
10136	24520	14	then	then	RB
10136	24520	15	strain	strain	VB
10136	24520	16	it	-PRON-	PRP
10136	24520	17	through	through	IN
10136	24520	18	a	a	DT
10136	24520	19	jelly	jelly	NN
10136	24520	20	-	-	HYPH
10136	24520	21	bag	bag	NN
10136	24520	22	,	,	,
10136	24520	23	and	and	CC
10136	24520	24	bottle	bottle	VB
10136	24520	25	it	-PRON-	PRP
10136	24520	26	for	for	IN
10136	24520	27	present	present	JJ
10136	24520	28	use	use	NN
10136	24520	29	.	.	.
10136	24521	1	_	_	NNP
10136	24521	2	Time_.--4	Time_.--4	NNP
10136	24521	3	or	or	CC
10136	24521	4	5	5	CD
10136	24521	5	days	day	NNS
10136	24521	6	.	.	.
10136	24522	1	_	_	NNP
10136	24522	2	Average	average	JJ
10136	24522	3	cost	cost	NN
10136	24522	4	_	_	NNP
10136	24522	5	,	,	,
10136	24522	6	1s	1	NNS
10136	24522	7	.	.	.
10136	24523	1	9d	9d	NN
10136	24523	2	.	.	.
10136	24524	1	_	_	NNP
10136	24524	2	Sufficient	Sufficient	NNP
10136	24524	3	_	_	NNP
10136	24524	4	to	to	TO
10136	24524	5	make	make	VB
10136	24524	6	2	2	CD
10136	24524	7	gallons	gallon	NNS
10136	24524	8	.	.	.
10136	24525	1	CLARET	CLARET	NNP
10136	24525	2	-	-	HYPH
10136	24525	3	CUP	CUP	NNP
10136	24525	4	.	.	.
10136	24526	1	[	[	-LRB-
10136	24526	2	Illustration	illustration	NN
10136	24526	3	:	:	:
10136	24526	4	CLARET	CLARET	NNP
10136	24526	5	CUP	CUP	NNP
10136	24526	6	.	.	.
10136	24526	7	]	]	-RRB-
10136	24527	1	1831	1831	CD
10136	24527	2	.	.	.
10136	24528	1	INGREDIENTS.--1	ingredients.--1	CD
10136	24528	2	bottle	bottle	NN
10136	24528	3	of	of	IN
10136	24528	4	claret	claret	NN
10136	24528	5	,	,	,
10136	24528	6	1	1	CD
10136	24528	7	bottle	bottle	NN
10136	24528	8	of	of	IN
10136	24528	9	soda	soda	NN
10136	24528	10	-	-	HYPH
10136	24528	11	water	water	NN
10136	24528	12	,	,	,
10136	24528	13	about	about	RB
10136	24528	14	1/2	1/2	CD
10136	24528	15	lb	lb	IN
10136	24528	16	.	.	.
10136	24529	1	of	of	IN
10136	24529	2	pounded	pounded	NNP
10136	24529	3	ice	ice	NN
10136	24529	4	,	,	,
10136	24529	5	4	4	CD
10136	24529	6	tablespoonfuls	tablespoonful	NNS
10136	24529	7	of	of	IN
10136	24529	8	powdered	powdered	JJ
10136	24529	9	sugar	sugar	NN
10136	24529	10	,	,	,
10136	24529	11	1/4	1/4	CD
10136	24529	12	teaspoonful	teaspoonful	NN
10136	24529	13	of	of	IN
10136	24529	14	grated	grate	VBN
10136	24529	15	nutmeg	nutmeg	NNP
10136	24529	16	,	,	,
10136	24529	17	1	1	CD
10136	24529	18	liqueur	liqueur	NN
10136	24529	19	-	-	HYPH
10136	24529	20	glass	glass	NN
10136	24529	21	of	of	IN
10136	24529	22	Maraschino	Maraschino	NNP
10136	24529	23	,	,	,
10136	24529	24	a	a	DT
10136	24529	25	sprig	sprig	NN
10136	24529	26	of	of	IN
10136	24529	27	green	green	JJ
10136	24529	28	borage	borage	NN
10136	24529	29	.	.	.
10136	24530	1	_	_	NNP
10136	24530	2	Mode_.--Put	Mode_.--Put	NNP
10136	24530	3	all	all	PDT
10136	24530	4	the	the	DT
10136	24530	5	ingredients	ingredient	NNS
10136	24530	6	into	into	IN
10136	24530	7	a	a	DT
10136	24530	8	silver	silver	JJ
10136	24530	9	cup	cup	NN
10136	24530	10	,	,	,
10136	24530	11	regulating	regulate	VBG
10136	24530	12	the	the	DT
10136	24530	13	proportion	proportion	NN
10136	24530	14	of	of	IN
10136	24530	15	ice	ice	NN
10136	24530	16	by	by	IN
10136	24530	17	the	the	DT
10136	24530	18	state	state	NN
10136	24530	19	of	of	IN
10136	24530	20	the	the	DT
10136	24530	21	weather	weather	NN
10136	24530	22	:	:	:
10136	24530	23	if	if	IN
10136	24530	24	very	very	RB
10136	24530	25	warm	warm	JJ
10136	24530	26	,	,	,
10136	24530	27	a	a	DT
10136	24530	28	larger	large	JJR
10136	24530	29	quantity	quantity	NN
10136	24530	30	would	would	MD
10136	24530	31	be	be	VB
10136	24530	32	necessary	necessary	JJ
10136	24530	33	.	.	.
10136	24531	1	Hand	hand	VB
10136	24531	2	the	the	DT
10136	24531	3	cup	cup	NN
10136	24531	4	round	round	RB
10136	24531	5	with	with	IN
10136	24531	6	a	a	DT
10136	24531	7	clean	clean	JJ
10136	24531	8	napkin	napkin	NN
10136	24531	9	passed	pass	VBD
10136	24531	10	through	through	IN
10136	24531	11	one	one	CD
10136	24531	12	of	of	IN
10136	24531	13	the	the	DT
10136	24531	14	handles	handle	NNS
10136	24531	15	,	,	,
10136	24531	16	that	that	IN
10136	24531	17	the	the	DT
10136	24531	18	edge	edge	NN
10136	24531	19	of	of	IN
10136	24531	20	the	the	DT
10136	24531	21	cup	cup	NN
10136	24531	22	may	may	MD
10136	24531	23	be	be	VB
10136	24531	24	wiped	wipe	VBN
10136	24531	25	after	after	IN
10136	24531	26	each	each	DT
10136	24531	27	guest	guest	NN
10136	24531	28	has	have	VBZ
10136	24531	29	partaken	partake	VBN
10136	24531	30	of	of	IN
10136	24531	31	the	the	DT
10136	24531	32	contents	content	NNS
10136	24531	33	thereof	thereof	RB
10136	24531	34	.	.	.
10136	24532	1	_	_	NNP
10136	24532	2	Seasonable	Seasonable	NNP
10136	24532	3	_	_	NNP
10136	24532	4	in	in	IN
10136	24532	5	summer	summer	NN
10136	24532	6	.	.	.
10136	24533	1	CLARETS.--All	CLARETS.--All	NFP
10136	24533	2	those	those	DT
10136	24533	3	wines	wine	NNS
10136	24533	4	called	call	VBD
10136	24533	5	in	in	IN
10136	24533	6	England	England	NNP
10136	24533	7	clarets	claret	NNS
10136	24533	8	are	be	VBP
10136	24533	9	the	the	DT
10136	24533	10	produce	produce	NN
10136	24533	11	of	of	IN
10136	24533	12	the	the	DT
10136	24533	13	country	country	NN
10136	24533	14	round	round	IN
10136	24533	15	Bordeaux	Bordeaux	NNP
10136	24533	16	,	,	,
10136	24533	17	or	or	CC
10136	24533	18	the	the	DT
10136	24533	19	Bordelais	Bordelais	NNP
10136	24533	20	;	;	:
10136	24533	21	but	but	CC
10136	24533	22	it	-PRON-	PRP
10136	24533	23	is	be	VBZ
10136	24533	24	remarkable	remarkable	JJ
10136	24533	25	that	that	IN
10136	24533	26	there	there	EX
10136	24533	27	is	be	VBZ
10136	24533	28	no	no	DT
10136	24533	29	pure	pure	JJ
10136	24533	30	wine	wine	NN
10136	24533	31	in	in	IN
10136	24533	32	France	France	NNP
10136	24533	33	known	know	VBN
10136	24533	34	by	by	IN
10136	24533	35	the	the	DT
10136	24533	36	name	name	NN
10136	24533	37	of	of	IN
10136	24533	38	claret	claret	NN
10136	24533	39	,	,	,
10136	24533	40	which	which	WDT
10136	24533	41	is	be	VBZ
10136	24533	42	a	a	DT
10136	24533	43	corruption	corruption	NN
10136	24533	44	of	of	IN
10136	24533	45	_	_	NNP
10136	24533	46	clairet	clairet	NN
10136	24533	47	_	_	NNP
10136	24533	48	,	,	,
10136	24533	49	a	a	DT
10136	24533	50	term	term	NN
10136	24533	51	that	that	WDT
10136	24533	52	is	be	VBZ
10136	24533	53	applied	apply	VBN
10136	24533	54	there	there	RB
10136	24533	55	to	to	IN
10136	24533	56	any	any	DT
10136	24533	57	red	red	JJ
10136	24533	58	or	or	CC
10136	24533	59	rose	rise	VBN
10136	24533	60	-	-	HYPH
10136	24533	61	coloured	colour	VBN
10136	24533	62	wine	wine	NN
10136	24533	63	.	.	.
10136	24534	1	Round	Round	NNP
10136	24534	2	Bordeaux	Bordeaux	NNP
10136	24534	3	are	be	VBP
10136	24534	4	produced	produce	VBN
10136	24534	5	a	a	DT
10136	24534	6	number	number	NN
10136	24534	7	of	of	IN
10136	24534	8	wines	wine	NNS
10136	24534	9	of	of	IN
10136	24534	10	the	the	DT
10136	24534	11	first	first	JJ
10136	24534	12	quality	quality	NN
10136	24534	13	,	,	,
10136	24534	14	which	which	WDT
10136	24534	15	pass	pass	VBP
10136	24534	16	under	under	IN
10136	24534	17	the	the	DT
10136	24534	18	name	name	NN
10136	24534	19	simply	simply	RB
10136	24534	20	of	of	IN
10136	24534	21	_	_	NNP
10136	24534	22	vins	vin	NNS
10136	24534	23	de	de	NNP
10136	24534	24	Bordeaux	Bordeaux	NNP
10136	24534	25	_	_	NNP
10136	24534	26	,	,	,
10136	24534	27	or	or	CC
10136	24534	28	have	have	VBP
10136	24534	29	the	the	DT
10136	24534	30	designation	designation	NN
10136	24534	31	of	of	IN
10136	24534	32	the	the	DT
10136	24534	33	particular	particular	JJ
10136	24534	34	district	district	NN
10136	24534	35	where	where	WRB
10136	24534	36	they	-PRON-	PRP
10136	24534	37	are	be	VBP
10136	24534	38	made	make	VBN
10136	24534	39	;	;	:
10136	24534	40	as	as	IN
10136	24534	41	Lafitte	Lafitte	NNP
10136	24534	42	,	,	,
10136	24534	43	Latour	Latour	NNP
10136	24534	44	,	,	,
10136	24534	45	&	&	CC
10136	24534	46	c.	c.	NN
10136	24534	47	The	the	DT
10136	24534	48	clarets	claret	NNS
10136	24534	49	brought	bring	VBN
10136	24534	50	to	to	IN
10136	24534	51	the	the	DT
10136	24534	52	English	english	JJ
10136	24534	53	market	market	NN
10136	24534	54	are	be	VBP
10136	24534	55	frequently	frequently	RB
10136	24534	56	prepared	prepared	JJ
10136	24534	57	for	for	IN
10136	24534	58	it	-PRON-	PRP
10136	24534	59	by	by	IN
10136	24534	60	the	the	DT
10136	24534	61	wine	wine	NN
10136	24534	62	-	-	HYPH
10136	24534	63	growers	grower	NNS
10136	24534	64	by	by	IN
10136	24534	65	mixing	mix	VBG
10136	24534	66	together	together	RB
10136	24534	67	several	several	JJ
10136	24534	68	Bordeaux	Bordeaux	NNP
10136	24534	69	wines	wine	NNS
10136	24534	70	,	,	,
10136	24534	71	or	or	CC
10136	24534	72	by	by	IN
10136	24534	73	adding	add	VBG
10136	24534	74	to	to	IN
10136	24534	75	them	-PRON-	PRP
10136	24534	76	a	a	DT
10136	24534	77	portion	portion	NN
10136	24534	78	of	of	IN
10136	24534	79	some	some	DT
10136	24534	80	other	other	JJ
10136	24534	81	wines	wine	NNS
10136	24534	82	;	;	:
10136	24534	83	but	but	CC
10136	24534	84	in	in	IN
10136	24534	85	France	France	NNP
10136	24534	86	the	the	DT
10136	24534	87	pure	pure	JJ
10136	24534	88	wines	wine	NNS
10136	24534	89	are	be	VBP
10136	24534	90	carefully	carefully	RB
10136	24534	91	preserved	preserve	VBN
10136	24534	92	distinct	distinct	JJ
10136	24534	93	.	.	.
10136	24535	1	The	the	DT
10136	24535	2	genuine	genuine	JJ
10136	24535	3	wines	wine	NNS
10136	24535	4	of	of	IN
10136	24535	5	Bordeaux	Bordeaux	NNP
10136	24535	6	are	be	VBP
10136	24535	7	of	of	IN
10136	24535	8	great	great	JJ
10136	24535	9	variety	variety	NN
10136	24535	10	,	,	,
10136	24535	11	that	that	DT
10136	24535	12	part	part	NN
10136	24535	13	being	be	VBG
10136	24535	14	one	one	CD
10136	24535	15	of	of	IN
10136	24535	16	the	the	DT
10136	24535	17	most	most	RBS
10136	24535	18	distinguished	distinguished	JJ
10136	24535	19	in	in	IN
10136	24535	20	France	France	NNP
10136	24535	21	;	;	:
10136	24535	22	and	and	CC
10136	24535	23	the	the	DT
10136	24535	24	principal	principal	JJ
10136	24535	25	vineyards	vineyard	NNS
10136	24535	26	are	be	VBP
10136	24535	27	those	those	DT
10136	24535	28	of	of	IN
10136	24535	29	Medoc	Medoc	NNP
10136	24535	30	,	,	,
10136	24535	31	Palus	Palus	NNP
10136	24535	32	,	,	,
10136	24535	33	Graves	Graves	NNPS
10136	24535	34	,	,	,
10136	24535	35	and	and	CC
10136	24535	36	Blanche	Blanche	NNP
10136	24535	37	,	,	,
10136	24535	38	the	the	DT
10136	24535	39	product	product	NN
10136	24535	40	of	of	IN
10136	24535	41	each	each	DT
10136	24535	42	having	have	VBG
10136	24535	43	characters	character	NNS
10136	24535	44	considerably	considerably	RB
10136	24535	45	different	different	JJ
10136	24535	46	.	.	.
10136	24536	1	CHAMPAGNE	CHAMPAGNE	NNP
10136	24536	2	-	-	HYPH
10136	24536	3	CUP	CUP	NNP
10136	24536	4	.	.	.
10136	24537	1	1832	1832	CD
10136	24537	2	.	.	.
10136	24538	1	INGREDIENTS.--1	ingredients.--1	CD
10136	24538	2	quart	quart	JJ
10136	24538	3	bottle	bottle	NN
10136	24538	4	of	of	IN
10136	24538	5	champagne	champagne	NN
10136	24538	6	,	,	,
10136	24538	7	2	2	CD
10136	24538	8	bottles	bottle	NNS
10136	24538	9	of	of	IN
10136	24538	10	soda	soda	NN
10136	24538	11	-	-	HYPH
10136	24538	12	water	water	NN
10136	24538	13	,	,	,
10136	24538	14	1	1	CD
10136	24538	15	liqueur	liqueur	NN
10136	24538	16	-	-	HYPH
10136	24538	17	glass	glass	NN
10136	24538	18	of	of	IN
10136	24538	19	brandy	brandy	NN
10136	24538	20	or	or	CC
10136	24538	21	Curaçoa	Curaçoa	NNP
10136	24538	22	,	,	,
10136	24538	23	2	2	CD
10136	24538	24	tablespoonfuls	tablespoonful	NNS
10136	24538	25	of	of	IN
10136	24538	26	powdered	powdered	JJ
10136	24538	27	sugar	sugar	NN
10136	24538	28	,	,	,
10136	24538	29	1	1	CD
10136	24538	30	lb	lb	IN
10136	24538	31	.	.	.
10136	24539	1	of	of	IN
10136	24539	2	pounded	pounded	NNP
10136	24539	3	ice	ice	NNP
10136	24539	4	,	,	,
10136	24539	5	a	a	DT
10136	24539	6	sprig	sprig	NN
10136	24539	7	of	of	IN
10136	24539	8	green	green	JJ
10136	24539	9	borage	borage	NN
10136	24539	10	.	.	.
10136	24540	1	_	_	NNP
10136	24540	2	Mode_.--Put	Mode_.--Put	NNP
10136	24540	3	all	all	PDT
10136	24540	4	the	the	DT
10136	24540	5	ingredients	ingredient	NNS
10136	24540	6	into	into	IN
10136	24540	7	a	a	DT
10136	24540	8	silver	silver	JJ
10136	24540	9	cup	cup	NN
10136	24540	10	;	;	:
10136	24540	11	stir	stir	VB
10136	24540	12	them	-PRON-	PRP
10136	24540	13	together	together	RB
10136	24540	14	,	,	,
10136	24540	15	and	and	CC
10136	24540	16	serve	serve	VB
10136	24540	17	the	the	DT
10136	24540	18	same	same	JJ
10136	24540	19	as	as	IN
10136	24540	20	claret	claret	JJ
10136	24540	21	-	-	HYPH
10136	24540	22	cup	cup	NN
10136	24540	23	No	no	NN
10136	24540	24	.	.	.
10136	24541	1	1831	1831	CD
10136	24541	2	.	.	.
10136	24542	1	Should	Should	MD
10136	24542	2	the	the	DT
10136	24542	3	above	above	JJ
10136	24542	4	proportion	proportion	NN
10136	24542	5	of	of	IN
10136	24542	6	sugar	sugar	NN
10136	24542	7	not	not	RB
10136	24542	8	be	be	VB
10136	24542	9	found	find	VBN
10136	24542	10	sufficient	sufficient	JJ
10136	24542	11	to	to	TO
10136	24542	12	suit	suit	VB
10136	24542	13	some	some	DT
10136	24542	14	tastes	taste	NNS
10136	24542	15	,	,	,
10136	24542	16	increase	increase	VB
10136	24542	17	the	the	DT
10136	24542	18	quantity	quantity	NN
10136	24542	19	.	.	.
10136	24543	1	When	when	WRB
10136	24543	2	borage	borage	NN
10136	24543	3	is	be	VBZ
10136	24543	4	not	not	RB
10136	24543	5	easily	easily	RB
10136	24543	6	obtainable	obtainable	JJ
10136	24543	7	,	,	,
10136	24543	8	substitute	substitute	VB
10136	24543	9	for	for	IN
10136	24543	10	it	-PRON-	PRP
10136	24543	11	a	a	DT
10136	24543	12	few	few	JJ
10136	24543	13	slices	slice	NNS
10136	24543	14	of	of	IN
10136	24543	15	cucumber	cucumber	NN
10136	24543	16	-	-	HYPH
10136	24543	17	rind	rind	NN
10136	24543	18	.	.	.
10136	24544	1	_	_	NNP
10136	24544	2	Seasonable_.--Suitable	Seasonable_.--Suitable	NNP
10136	24544	3	for	for	IN
10136	24544	4	pic	pic	NN
10136	24544	5	-	-	HYPH
10136	24544	6	nics	nic	NNS
10136	24544	7	,	,	,
10136	24544	8	balls	ball	NNS
10136	24544	9	,	,	,
10136	24544	10	weddings	wedding	NNS
10136	24544	11	,	,	,
10136	24544	12	and	and	CC
10136	24544	13	other	other	JJ
10136	24544	14	festive	festive	JJ
10136	24544	15	occasions	occasion	NNS
10136	24544	16	.	.	.
10136	24545	1	CHAMPAGNE.--This	CHAMPAGNE.--This	NNP
10136	24545	2	,	,	,
10136	24545	3	the	the	DT
10136	24545	4	most	most	RBS
10136	24545	5	celebrated	celebrated	JJ
10136	24545	6	of	of	IN
10136	24545	7	French	french	JJ
10136	24545	8	wines	wine	NNS
10136	24545	9	,	,	,
10136	24545	10	is	be	VBZ
10136	24545	11	the	the	DT
10136	24545	12	produce	produce	NN
10136	24545	13	chiefly	chiefly	RB
10136	24545	14	of	of	IN
10136	24545	15	the	the	DT
10136	24545	16	province	province	NN
10136	24545	17	of	of	IN
10136	24545	18	that	that	DT
10136	24545	19	name	name	NN
10136	24545	20	,	,	,
10136	24545	21	and	and	CC
10136	24545	22	is	be	VBZ
10136	24545	23	generally	generally	RB
10136	24545	24	understood	understand	VBN
10136	24545	25	in	in	IN
10136	24545	26	England	England	NNP
10136	24545	27	to	to	TO
10136	24545	28	be	be	VB
10136	24545	29	a	a	DT
10136	24545	30	brisk	brisk	JJ
10136	24545	31	,	,	,
10136	24545	32	effervescing	effervesce	VBG
10136	24545	33	,	,	,
10136	24545	34	or	or	CC
10136	24545	35	sparkling	sparkle	VBG
10136	24545	36	white	white	JJ
10136	24545	37	wine	wine	NN
10136	24545	38	,	,	,
10136	24545	39	of	of	IN
10136	24545	40	a	a	DT
10136	24545	41	very	very	RB
10136	24545	42	fine	fine	JJ
10136	24545	43	flavour	flavour	NN
10136	24545	44	;	;	:
10136	24545	45	but	but	CC
10136	24545	46	this	this	DT
10136	24545	47	is	be	VBZ
10136	24545	48	only	only	RB
10136	24545	49	one	one	CD
10136	24545	50	of	of	IN
10136	24545	51	the	the	DT
10136	24545	52	varieties	variety	NNS
10136	24545	53	of	of	IN
10136	24545	54	this	this	DT
10136	24545	55	class	class	NN
10136	24545	56	.	.	.
10136	24546	1	There	there	EX
10136	24546	2	is	be	VBZ
10136	24546	3	both	both	DT
10136	24546	4	red	red	JJ
10136	24546	5	and	and	CC
10136	24546	6	white	white	JJ
10136	24546	7	champagne	champagne	NN
10136	24546	8	,	,	,
10136	24546	9	and	and	CC
10136	24546	10	each	each	DT
10136	24546	11	of	of	IN
10136	24546	12	these	these	DT
10136	24546	13	may	may	MD
10136	24546	14	be	be	VB
10136	24546	15	either	either	CC
10136	24546	16	still	still	RB
10136	24546	17	or	or	CC
10136	24546	18	brisk	brisk	JJ
10136	24546	19	.	.	.
10136	24547	1	There	there	EX
10136	24547	2	are	be	VBP
10136	24547	3	the	the	DT
10136	24547	4	sparkling	sparkle	VBG
10136	24547	5	wines	wine	NNS
10136	24547	6	(	(	-LRB-
10136	24547	7	mousseux	mousseux	NNP
10136	24547	8	)	)	-RRB-
10136	24547	9	,	,	,
10136	24547	10	and	and	CC
10136	24547	11	the	the	DT
10136	24547	12	still	still	RB
10136	24547	13	wines	wine	NNS
10136	24547	14	(	(	-LRB-
10136	24547	15	non	non	JJ
10136	24547	16	-	-	JJ
10136	24547	17	mousseux	mousseux	JJ
10136	24547	18	)	)	-RRB-
10136	24547	19	.	.	.
10136	24548	1	The	the	DT
10136	24548	2	brisk	brisk	JJ
10136	24548	3	are	be	VBP
10136	24548	4	in	in	IN
10136	24548	5	general	general	JJ
10136	24548	6	the	the	DT
10136	24548	7	most	most	RBS
10136	24548	8	highly	highly	RB
10136	24548	9	esteemed	esteemed	JJ
10136	24548	10	,	,	,
10136	24548	11	or	or	CC
10136	24548	12	,	,	,
10136	24548	13	at	at	IN
10136	24548	14	least	least	JJS
10136	24548	15	,	,	,
10136	24548	16	are	be	VBP
10136	24548	17	the	the	DT
10136	24548	18	most	most	RBS
10136	24548	19	popular	popular	JJ
10136	24548	20	in	in	IN
10136	24548	21	this	this	DT
10136	24548	22	country	country	NN
10136	24548	23	,	,	,
10136	24548	24	on	on	IN
10136	24548	25	account	account	NN
10136	24548	26	of	of	IN
10136	24548	27	their	-PRON-	PRP$
10136	24548	28	delicate	delicate	JJ
10136	24548	29	flavour	flavour	NN
10136	24548	30	and	and	CC
10136	24548	31	the	the	DT
10136	24548	32	agreeable	agreeable	JJ
10136	24548	33	pungency	pungency	NN
10136	24548	34	which	which	WDT
10136	24548	35	they	-PRON-	PRP
10136	24548	36	derive	derive	VBP
10136	24548	37	from	from	IN
10136	24548	38	the	the	DT
10136	24548	39	carbonic	carbonic	JJ
10136	24548	40	acid	acid	NN
10136	24548	41	they	-PRON-	PRP
10136	24548	42	contain	contain	VBP
10136	24548	43	,	,	,
10136	24548	44	and	and	CC
10136	24548	45	to	to	TO
10136	24548	46	which	which	WDT
10136	24548	47	they	-PRON-	PRP
10136	24548	48	owe	owe	VBP
10136	24548	49	their	-PRON-	PRP$
10136	24548	50	briskness	briskness	NN
10136	24548	51	.	.	.
10136	24549	1	GINGER	GINGER	NNP
10136	24549	2	BEER	BEER	NNP
10136	24549	3	.	.	.
10136	24550	1	1833	1833	CD
10136	24550	2	.	.	.
10136	24551	1	INGREDIENTS.--2	ingredients.--2	CD
10136	24551	2	-	-	HYPH
10136	24551	3	1/2	1/2	CD
10136	24551	4	lbs	lbs	NN
10136	24551	5	.	.	.
10136	24552	1	of	of	IN
10136	24552	2	loaf	loaf	NNP
10136	24552	3	sugar	sugar	NNP
10136	24552	4	,	,	,
10136	24552	5	1	1	CD
10136	24552	6	-	-	SYM
10136	24552	7	1/2	1/2	CD
10136	24552	8	oz	oz	UH
10136	24552	9	.	.	.
10136	24553	1	of	of	IN
10136	24553	2	bruised	bruise	VBN
10136	24553	3	ginger	ginger	NN
10136	24553	4	,	,	,
10136	24553	5	1	1	CD
10136	24553	6	oz	oz	UH
10136	24553	7	.	.	.
10136	24554	1	of	of	IN
10136	24554	2	cream	cream	NN
10136	24554	3	of	of	IN
10136	24554	4	tartar	tartar	NN
10136	24554	5	,	,	,
10136	24554	6	the	the	DT
10136	24554	7	rind	rind	NN
10136	24554	8	and	and	CC
10136	24554	9	juice	juice	NN
10136	24554	10	of	of	IN
10136	24554	11	2	2	CD
10136	24554	12	lemons	lemon	NNS
10136	24554	13	,	,	,
10136	24554	14	3	3	CD
10136	24554	15	gallons	gallon	NNS
10136	24554	16	of	of	IN
10136	24554	17	boiling	boiling	NN
10136	24554	18	water	water	NN
10136	24554	19	,	,	,
10136	24554	20	2	2	CD
10136	24554	21	large	large	JJ
10136	24554	22	tablespoonfuls	tablespoonful	NNS
10136	24554	23	of	of	IN
10136	24554	24	thick	thick	JJ
10136	24554	25	and	and	CC
10136	24554	26	fresh	fresh	JJ
10136	24554	27	brewer	brewer	NN
10136	24554	28	's	's	POS
10136	24554	29	yeast	yeast	NN
10136	24554	30	.	.	.
10136	24555	1	_	_	NNP
10136	24555	2	Mode_.--Peel	mode_.--peel	VBP
10136	24555	3	the	the	DT
10136	24555	4	lemons	lemon	NNS
10136	24555	5	,	,	,
10136	24555	6	squeeze	squeeze	VB
10136	24555	7	the	the	DT
10136	24555	8	juice	juice	NN
10136	24555	9	,	,	,
10136	24555	10	strain	strain	VB
10136	24555	11	it	-PRON-	PRP
10136	24555	12	,	,	,
10136	24555	13	and	and	CC
10136	24555	14	put	put	VBD
10136	24555	15	the	the	DT
10136	24555	16	peel	peel	NN
10136	24555	17	and	and	CC
10136	24555	18	juice	juice	NN
10136	24555	19	into	into	IN
10136	24555	20	a	a	DT
10136	24555	21	large	large	JJ
10136	24555	22	earthen	earthen	JJ
10136	24555	23	pan	pan	NN
10136	24555	24	,	,	,
10136	24555	25	with	with	IN
10136	24555	26	the	the	DT
10136	24555	27	bruised	bruise	VBN
10136	24555	28	ginger	ginger	NN
10136	24555	29	,	,	,
10136	24555	30	cream	cream	NN
10136	24555	31	of	of	IN
10136	24555	32	tartar	tartar	NN
10136	24555	33	,	,	,
10136	24555	34	and	and	CC
10136	24555	35	loaf	loaf	VBZ
10136	24555	36	sugar	sugar	NN
10136	24555	37	.	.	.
10136	24556	1	Pour	pour	VB
10136	24556	2	over	over	IN
10136	24556	3	these	these	DT
10136	24556	4	ingredients	ingredient	NNS
10136	24556	5	3	3	CD
10136	24556	6	gallons	gallon	NNS
10136	24556	7	of	of	IN
10136	24556	8	boiling	boiling	NN
10136	24556	9	water	water	NN
10136	24556	10	;	;	:
10136	24556	11	let	let	VB
10136	24556	12	it	-PRON-	PRP
10136	24556	13	stand	stand	VB
10136	24556	14	until	until	IN
10136	24556	15	just	just	RB
10136	24556	16	warm	warm	JJ
10136	24556	17	,	,	,
10136	24556	18	when	when	WRB
10136	24556	19	add	add	VB
10136	24556	20	the	the	DT
10136	24556	21	yeast	yeast	NN
10136	24556	22	,	,	,
10136	24556	23	which	which	WDT
10136	24556	24	should	should	MD
10136	24556	25	be	be	VB
10136	24556	26	thick	thick	JJ
10136	24556	27	and	and	CC
10136	24556	28	perfectly	perfectly	RB
10136	24556	29	fresh	fresh	JJ
10136	24556	30	.	.	.
10136	24557	1	Stir	stir	VB
10136	24557	2	the	the	DT
10136	24557	3	contents	content	NNS
10136	24557	4	of	of	IN
10136	24557	5	the	the	DT
10136	24557	6	pan	pan	NN
10136	24557	7	well	well	RB
10136	24557	8	,	,	,
10136	24557	9	and	and	CC
10136	24557	10	let	let	VB
10136	24557	11	them	-PRON-	PRP
10136	24557	12	remain	remain	VB
10136	24557	13	near	near	IN
10136	24557	14	the	the	DT
10136	24557	15	fire	fire	NN
10136	24557	16	all	all	DT
10136	24557	17	night	night	NN
10136	24557	18	,	,	,
10136	24557	19	covering	cover	VBG
10136	24557	20	the	the	DT
10136	24557	21	pan	pan	NN
10136	24557	22	over	over	RP
10136	24557	23	with	with	IN
10136	24557	24	a	a	DT
10136	24557	25	cloth	cloth	NN
10136	24557	26	.	.	.
10136	24558	1	The	the	DT
10136	24558	2	next	next	JJ
10136	24558	3	day	day	NN
10136	24558	4	skim	skim	NN
10136	24558	5	off	off	IN
10136	24558	6	the	the	DT
10136	24558	7	yeast	yeast	NN
10136	24558	8	,	,	,
10136	24558	9	and	and	CC
10136	24558	10	pour	pour	VB
10136	24558	11	the	the	DT
10136	24558	12	liquor	liquor	NN
10136	24558	13	carefully	carefully	RB
10136	24558	14	into	into	IN
10136	24558	15	another	another	DT
10136	24558	16	vessel	vessel	NN
10136	24558	17	,	,	,
10136	24558	18	leaving	leave	VBG
10136	24558	19	the	the	DT
10136	24558	20	sediment	sediment	NN
10136	24558	21	;	;	:
10136	24558	22	then	then	RB
10136	24558	23	bottle	bottle	VB
10136	24558	24	immediately	immediately	RB
10136	24558	25	,	,	,
10136	24558	26	and	and	CC
10136	24558	27	tie	tie	VB
10136	24558	28	the	the	DT
10136	24558	29	corks	cork	NNS
10136	24558	30	down	down	RP
10136	24558	31	,	,	,
10136	24558	32	and	and	CC
10136	24558	33	in	in	IN
10136	24558	34	3	3	CD
10136	24558	35	days	day	NNS
10136	24558	36	the	the	DT
10136	24558	37	ginger	ginger	NN
10136	24558	38	beer	beer	NN
10136	24558	39	will	will	MD
10136	24558	40	be	be	VB
10136	24558	41	fit	fit	JJ
10136	24558	42	for	for	IN
10136	24558	43	use	use	NN
10136	24558	44	.	.	.
10136	24559	1	For	for	IN
10136	24559	2	some	some	DT
10136	24559	3	tastes	taste	NNS
10136	24559	4	,	,	,
10136	24559	5	the	the	DT
10136	24559	6	above	above	JJ
10136	24559	7	proportion	proportion	NN
10136	24559	8	of	of	IN
10136	24559	9	sugar	sugar	NN
10136	24559	10	may	may	MD
10136	24559	11	be	be	VB
10136	24559	12	found	find	VBN
10136	24559	13	rather	rather	RB
10136	24559	14	too	too	RB
10136	24559	15	large	large	JJ
10136	24559	16	,	,	,
10136	24559	17	when	when	WRB
10136	24559	18	it	-PRON-	PRP
10136	24559	19	may	may	MD
10136	24559	20	be	be	VB
10136	24559	21	diminished	diminish	VBN
10136	24559	22	;	;	:
10136	24559	23	but	but	CC
10136	24559	24	the	the	DT
10136	24559	25	beer	beer	NN
10136	24559	26	will	will	MD
10136	24559	27	not	not	RB
10136	24559	28	keep	keep	VB
10136	24559	29	so	so	RB
10136	24559	30	long	long	RB
10136	24559	31	good	good	JJ
10136	24559	32	.	.	.
10136	24560	1	_	_	NNP
10136	24560	2	Average	average	JJ
10136	24560	3	cost	cost	NN
10136	24560	4	_	_	NNP
10136	24560	5	for	for	IN
10136	24560	6	this	this	DT
10136	24560	7	quantity	quantity	NN
10136	24560	8	,	,	,
10136	24560	9	2s	2s	CD
10136	24560	10	.	.	.
10136	24561	1	;	;	:
10136	24561	2	or	or	CC
10136	24561	3	1/2d	1/2d	CD
10136	24561	4	.	.	.
10136	24562	1	per	per	IN
10136	24562	2	bottle	bottle	NN
10136	24562	3	.	.	.
10136	24563	1	_	_	NNP
10136	24563	2	Sufficient	Sufficient	NNP
10136	24563	3	_	_	NNP
10136	24563	4	to	to	TO
10136	24563	5	fill	fill	VB
10136	24563	6	4	4	CD
10136	24563	7	dozen	dozen	NN
10136	24563	8	ginger	ginger	NN
10136	24563	9	-	-	HYPH
10136	24563	10	beer	beer	NN
10136	24563	11	bottles	bottle	NNS
10136	24563	12	.	.	.
10136	24564	1	_	_	NNP
10136	24564	2	Seasonable_.--This	Seasonable_.--This	NNP
10136	24564	3	should	should	MD
10136	24564	4	be	be	VB
10136	24564	5	made	make	VBN
10136	24564	6	during	during	IN
10136	24564	7	the	the	DT
10136	24564	8	summer	summer	NN
10136	24564	9	months	month	NNS
10136	24564	10	.	.	.
10136	24565	1	LEMONADE	LEMONADE	NNP
10136	24565	2	.	.	.
10136	24566	1	1834	1834	CD
10136	24566	2	.	.	.
10136	24567	1	INGREDIENTS	ingredient	NNS
10136	24567	2	--	--	:
10136	24567	3	The	the	DT
10136	24567	4	rind	rind	NN
10136	24567	5	of	of	IN
10136	24567	6	2	2	CD
10136	24567	7	lemons	lemon	NNS
10136	24567	8	,	,	,
10136	24567	9	the	the	DT
10136	24567	10	juice	juice	NN
10136	24567	11	of	of	IN
10136	24567	12	3	3	CD
10136	24567	13	large	large	JJ
10136	24567	14	or	or	CC
10136	24567	15	4	4	CD
10136	24567	16	small	small	JJ
10136	24567	17	ones	one	NNS
10136	24567	18	,	,	,
10136	24567	19	1	1	CD
10136	24567	20	lb	lb	IN
10136	24567	21	.	.	.
10136	24568	1	of	of	IN
10136	24568	2	loaf	loaf	NNP
10136	24568	3	sugar	sugar	NNP
10136	24568	4	,	,	,
10136	24568	5	1	1	CD
10136	24568	6	quart	quart	NN
10136	24568	7	of	of	IN
10136	24568	8	boiling	boil	VBG
10136	24568	9	water	water	NN
10136	24568	10	.	.	.
10136	24569	1	_	_	NNP
10136	24569	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	24569	3	some	some	DT
10136	24569	4	of	of	IN
10136	24569	5	the	the	DT
10136	24569	6	sugar	sugar	NN
10136	24569	7	,	,	,
10136	24569	8	in	in	IN
10136	24569	9	lumps	lumps	NNP
10136	24569	10	,	,	,
10136	24569	11	on	on	IN
10136	24569	12	2	2	CD
10136	24569	13	of	of	IN
10136	24569	14	the	the	DT
10136	24569	15	lemons	lemon	NNS
10136	24569	16	until	until	IN
10136	24569	17	they	-PRON-	PRP
10136	24569	18	have	have	VBP
10136	24569	19	imbibed	imbibe	VBN
10136	24569	20	all	all	PDT
10136	24569	21	the	the	DT
10136	24569	22	oil	oil	NN
10136	24569	23	from	from	IN
10136	24569	24	them	-PRON-	PRP
10136	24569	25	,	,	,
10136	24569	26	and	and	CC
10136	24569	27	put	put	VBD
10136	24569	28	it	-PRON-	PRP
10136	24569	29	with	with	IN
10136	24569	30	the	the	DT
10136	24569	31	remainder	remainder	NN
10136	24569	32	of	of	IN
10136	24569	33	the	the	DT
10136	24569	34	sugar	sugar	NN
10136	24569	35	into	into	IN
10136	24569	36	a	a	DT
10136	24569	37	jug	jug	NN
10136	24569	38	;	;	:
10136	24569	39	add	add	VB
10136	24569	40	the	the	DT
10136	24569	41	lemon	lemon	NN
10136	24569	42	-	-	HYPH
10136	24569	43	juice	juice	NN
10136	24569	44	(	(	-LRB-
10136	24569	45	but	but	CC
10136	24569	46	no	no	DT
10136	24569	47	pips	pip	NNS
10136	24569	48	)	)	-RRB-
10136	24569	49	,	,	,
10136	24569	50	and	and	CC
10136	24569	51	pour	pour	VB
10136	24569	52	over	over	IN
10136	24569	53	the	the	DT
10136	24569	54	whole	whole	NN
10136	24569	55	a	a	DT
10136	24569	56	quart	quart	NN
10136	24569	57	of	of	IN
10136	24569	58	boiling	boil	VBG
10136	24569	59	water	water	NN
10136	24569	60	.	.	.
10136	24570	1	When	when	WRB
10136	24570	2	the	the	DT
10136	24570	3	sugar	sugar	NN
10136	24570	4	is	be	VBZ
10136	24570	5	dissolved	dissolve	VBN
10136	24570	6	,	,	,
10136	24570	7	strain	strain	VB
10136	24570	8	the	the	DT
10136	24570	9	lemonade	lemonade	NN
10136	24570	10	through	through	IN
10136	24570	11	a	a	DT
10136	24570	12	fine	fine	JJ
10136	24570	13	sieve	sieve	NN
10136	24570	14	or	or	CC
10136	24570	15	piece	piece	NN
10136	24570	16	of	of	IN
10136	24570	17	muslin	muslin	NNP
10136	24570	18	,	,	,
10136	24570	19	and	and	CC
10136	24570	20	,	,	,
10136	24570	21	when	when	WRB
10136	24570	22	cool	cool	JJ
10136	24570	23	,	,	,
10136	24570	24	it	-PRON-	PRP
10136	24570	25	will	will	MD
10136	24570	26	be	be	VB
10136	24570	27	ready	ready	JJ
10136	24570	28	for	for	IN
10136	24570	29	use	use	NN
10136	24570	30	.	.	.
10136	24571	1	The	the	DT
10136	24571	2	lemonade	lemonade	NN
10136	24571	3	will	will	MD
10136	24571	4	be	be	VB
10136	24571	5	much	much	RB
10136	24571	6	improved	improve	VBN
10136	24571	7	by	by	IN
10136	24571	8	having	have	VBG
10136	24571	9	the	the	DT
10136	24571	10	white	white	NN
10136	24571	11	of	of	IN
10136	24571	12	an	an	DT
10136	24571	13	egg	egg	NN
10136	24571	14	beaten	beat	VBN
10136	24571	15	up	up	RP
10136	24571	16	in	in	IN
10136	24571	17	it	-PRON-	PRP
10136	24571	18	;	;	:
10136	24571	19	a	a	DT
10136	24571	20	little	little	JJ
10136	24571	21	sherry	sherry	NN
10136	24571	22	mixed	mixed	JJ
10136	24571	23	with	with	IN
10136	24571	24	it	-PRON-	PRP
10136	24571	25	,	,	,
10136	24571	26	also	also	RB
10136	24571	27	,	,	,
10136	24571	28	makes	make	VBZ
10136	24571	29	this	this	DT
10136	24571	30	beverage	beverage	NN
10136	24571	31	much	much	RB
10136	24571	32	nicer	nicer	RBR
10136	24571	33	.	.	.
10136	24572	1	_	_	NNP
10136	24572	2	Average	average	JJ
10136	24572	3	cost	cost	NN
10136	24572	4	_	_	NNP
10136	24572	5	,	,	,
10136	24572	6	6d	6d	NNP
10136	24572	7	.	.	.
10136	24573	1	per	per	IN
10136	24573	2	quart	quart	NNP
10136	24573	3	.	.	.
10136	24574	1	LEMONADE--"There	LEMONADE--"There	NNP
10136	24574	2	is	be	VBZ
10136	24574	3	a	a	DT
10136	24574	4	current	current	JJ
10136	24574	5	opinion	opinion	NN
10136	24574	6	among	among	IN
10136	24574	7	women	woman	NNS
10136	24574	8	"	"	''
10136	24574	9	says	say	VBZ
10136	24574	10	Brillat	Brillat	NNP
10136	24574	11	Savarin	Savarin	NNP
10136	24574	12	"	"	''
10136	24574	13	which	which	WDT
10136	24574	14	every	every	DT
10136	24574	15	year	year	NN
10136	24574	16	causes	cause	VBZ
10136	24574	17	the	the	DT
10136	24574	18	death	death	NN
10136	24574	19	of	of	IN
10136	24574	20	many	many	JJ
10136	24574	21	young	young	JJ
10136	24574	22	women,--that	women,--that	NNP
10136	24574	23	acids	acid	NNS
10136	24574	24	,	,	,
10136	24574	25	especially	especially	RB
10136	24574	26	vinegar	vinegar	NN
10136	24574	27	,	,	,
10136	24574	28	are	be	VBP
10136	24574	29	preventives	preventive	NNS
10136	24574	30	of	of	IN
10136	24574	31	obesity	obesity	NN
10136	24574	32	.	.	.
10136	24575	1	Beyond	beyond	IN
10136	24575	2	all	all	DT
10136	24575	3	doubt	doubt	NN
10136	24575	4	,	,	,
10136	24575	5	acids	acid	NNS
10136	24575	6	have	have	VBP
10136	24575	7	the	the	DT
10136	24575	8	effect	effect	NN
10136	24575	9	of	of	IN
10136	24575	10	destroying	destroy	VBG
10136	24575	11	obesity	obesity	NN
10136	24575	12	;	;	:
10136	24575	13	but	but	CC
10136	24575	14	they	-PRON-	PRP
10136	24575	15	also	also	RB
10136	24575	16	destroy	destroy	VBP
10136	24575	17	health	health	NN
10136	24575	18	and	and	CC
10136	24575	19	freshness	freshness	NN
10136	24575	20	.	.	.
10136	24576	1	Lemonade	Lemonade	NNP
10136	24576	2	is	be	VBZ
10136	24576	3	,	,	,
10136	24576	4	of	of	IN
10136	24576	5	all	all	DT
10136	24576	6	acids	acid	NNS
10136	24576	7	,	,	,
10136	24576	8	the	the	DT
10136	24576	9	most	most	RBS
10136	24576	10	harmless	harmless	JJ
10136	24576	11	;	;	:
10136	24576	12	but	but	CC
10136	24576	13	few	few	JJ
10136	24576	14	stomachs	stomach	NNS
10136	24576	15	can	can	MD
10136	24576	16	resist	resist	VB
10136	24576	17	it	-PRON-	PRP
10136	24576	18	long	long	RB
10136	24576	19	.	.	.
10136	24577	1	I	-PRON-	PRP
10136	24577	2	knew	know	VBD
10136	24577	3	,	,	,
10136	24577	4	in	in	IN
10136	24577	5	1776	1776	CD
10136	24577	6	,	,	,
10136	24577	7	at	at	IN
10136	24577	8	Dijon	Dijon	NNP
10136	24577	9	,	,	,
10136	24577	10	a	a	DT
10136	24577	11	young	young	JJ
10136	24577	12	lady	lady	NN
10136	24577	13	of	of	IN
10136	24577	14	great	great	JJ
10136	24577	15	beauty	beauty	NN
10136	24577	16	,	,	,
10136	24577	17	to	to	IN
10136	24577	18	whom	whom	WP
10136	24577	19	I	-PRON-	PRP
10136	24577	20	was	be	VBD
10136	24577	21	attached	attach	VBN
10136	24577	22	by	by	IN
10136	24577	23	bonds	bond	NNS
10136	24577	24	of	of	IN
10136	24577	25	friendship	friendship	NN
10136	24577	26	,	,	,
10136	24577	27	great	great	JJ
10136	24577	28	,	,	,
10136	24577	29	almost	almost	RB
10136	24577	30	as	as	IN
10136	24577	31	those	those	DT
10136	24577	32	of	of	IN
10136	24577	33	love	love	NN
10136	24577	34	.	.	.
10136	24578	1	One	one	CD
10136	24578	2	day	day	NN
10136	24578	3	,	,	,
10136	24578	4	when	when	WRB
10136	24578	5	she	-PRON-	PRP
10136	24578	6	had	have	VBD
10136	24578	7	for	for	IN
10136	24578	8	some	some	DT
10136	24578	9	time	time	NN
10136	24578	10	gradually	gradually	RB
10136	24578	11	grown	grow	VBD
10136	24578	12	pale	pale	JJ
10136	24578	13	and	and	CC
10136	24578	14	thin	thin	JJ
10136	24578	15	(	(	-LRB-
10136	24578	16	previously	previously	RB
10136	24578	17	she	-PRON-	PRP
10136	24578	18	had	have	VBD
10136	24578	19	a	a	DT
10136	24578	20	slight	slight	JJ
10136	24578	21	embonpoint	embonpoint	NN
10136	24578	22	)	)	-RRB-
10136	24578	23	,	,	,
10136	24578	24	she	-PRON-	PRP
10136	24578	25	told	tell	VBD
10136	24578	26	me	-PRON-	PRP
10136	24578	27	in	in	IN
10136	24578	28	confidence	confidence	NN
10136	24578	29	,	,	,
10136	24578	30	that	that	IN
10136	24578	31	as	as	IN
10136	24578	32	her	-PRON-	PRP$
10136	24578	33	young	young	JJ
10136	24578	34	friends	friend	NNS
10136	24578	35	had	have	VBD
10136	24578	36	ridiculed	ridicule	VBN
10136	24578	37	her	-PRON-	PRP
10136	24578	38	for	for	IN
10136	24578	39	being	be	VBG
10136	24578	40	fat	fat	NN
10136	24578	41	,	,	,
10136	24578	42	she	-PRON-	PRP
10136	24578	43	had	have	VBD
10136	24578	44	,	,	,
10136	24578	45	to	to	TO
10136	24578	46	counteract	counteract	VB
10136	24578	47	the	the	DT
10136	24578	48	tendency	tendency	NN
10136	24578	49	,	,	,
10136	24578	50	been	be	VBN
10136	24578	51	in	in	IN
10136	24578	52	the	the	DT
10136	24578	53	habit	habit	NN
10136	24578	54	every	every	DT
10136	24578	55	day	day	NN
10136	24578	56	of	of	IN
10136	24578	57	drinking	drink	VBG
10136	24578	58	a	a	DT
10136	24578	59	large	large	JJ
10136	24578	60	glass	glass	NN
10136	24578	61	of	of	IN
10136	24578	62	vinaigre	vinaigre	NNS
10136	24578	63	.	.	.
10136	24579	1	She	-PRON-	PRP
10136	24579	2	died	die	VBD
10136	24579	3	at	at	IN
10136	24579	4	eighteen	eighteen	CD
10136	24579	5	years	year	NNS
10136	24579	6	of	of	IN
10136	24579	7	age	age	NN
10136	24579	8	,	,	,
10136	24579	9	from	from	IN
10136	24579	10	the	the	DT
10136	24579	11	effects	effect	NNS
10136	24579	12	of	of	IN
10136	24579	13	these	these	DT
10136	24579	14	potions	potion	NNS
10136	24579	15	.	.	.
10136	24579	16	"	"	''
10136	24580	1	TO	to	IN
10136	24580	2	MAKE	MAKE	NNP
10136	24580	3	NEGUS	NEGUS	NNP
10136	24580	4	.	.	.
10136	24581	1	1835	1835	CD
10136	24581	2	.	.	.
10136	24582	1	INGREDIENTS.--To	ingredients.--to	UH
10136	24582	2	every	every	DT
10136	24582	3	pint	pint	NN
10136	24582	4	of	of	IN
10136	24582	5	port	port	NN
10136	24582	6	wine	wine	NN
10136	24582	7	allow	allow	VB
10136	24582	8	1	1	CD
10136	24582	9	quart	quart	NN
10136	24582	10	of	of	IN
10136	24582	11	boiling	boil	VBG
10136	24582	12	water	water	NN
10136	24582	13	,	,	,
10136	24582	14	1/4	1/4	CD
10136	24582	15	lb	lb	IN
10136	24582	16	.	.	.
10136	24583	1	of	of	IN
10136	24583	2	sugar	sugar	NNP
10136	24583	3	,	,	,
10136	24583	4	1	1	CD
10136	24583	5	lemon	lemon	NN
10136	24583	6	,	,	,
10136	24583	7	grated	grate	VBD
10136	24583	8	nutmeg	nutmeg	NNP
10136	24583	9	to	to	TO
10136	24583	10	taste	taste	VB
10136	24583	11	.	.	.
10136	24584	1	_	_	NNP
10136	24584	2	Mode_.--As	Mode_.--As	NNP
10136	24584	3	this	this	DT
10136	24584	4	beverage	beverage	NN
10136	24584	5	is	be	VBZ
10136	24584	6	more	more	RBR
10136	24584	7	usually	usually	RB
10136	24584	8	drunk	drunk	JJ
10136	24584	9	at	at	IN
10136	24584	10	children	child	NNS
10136	24584	11	's	's	POS
10136	24584	12	parties	party	NNS
10136	24584	13	than	than	IN
10136	24584	14	at	at	IN
10136	24584	15	any	any	DT
10136	24584	16	other	other	JJ
10136	24584	17	,	,	,
10136	24584	18	the	the	DT
10136	24584	19	wine	wine	NN
10136	24584	20	need	nee	MD
10136	24584	21	not	not	RB
10136	24584	22	be	be	VB
10136	24584	23	very	very	RB
10136	24584	24	old	old	JJ
10136	24584	25	or	or	CC
10136	24584	26	expensive	expensive	JJ
10136	24584	27	for	for	IN
10136	24584	28	the	the	DT
10136	24584	29	purpose	purpose	NN
10136	24584	30	,	,	,
10136	24584	31	a	a	DT
10136	24584	32	new	new	JJ
10136	24584	33	fruity	fruity	NN
10136	24584	34	wine	wine	NN
10136	24584	35	answering	answer	VBG
10136	24584	36	very	very	RB
10136	24584	37	well	well	RB
10136	24584	38	for	for	IN
10136	24584	39	it	-PRON-	PRP
10136	24584	40	.	.	.
10136	24585	1	Put	put	VB
10136	24585	2	the	the	DT
10136	24585	3	wine	wine	NN
10136	24585	4	into	into	IN
10136	24585	5	a	a	DT
10136	24585	6	jug	jug	NN
10136	24585	7	,	,	,
10136	24585	8	rub	rub	VB
10136	24585	9	some	some	DT
10136	24585	10	lumps	lump	NNS
10136	24585	11	of	of	IN
10136	24585	12	sugar	sugar	NN
10136	24585	13	(	(	-LRB-
10136	24585	14	equal	equal	JJ
10136	24585	15	to	to	IN
10136	24585	16	1/4	1/4	CD
10136	24585	17	lb	lb	IN
10136	24585	18	.	.	.
10136	24585	19	)	)	-RRB-
10136	24586	1	on	on	IN
10136	24586	2	the	the	DT
10136	24586	3	lemon	lemon	NN
10136	24586	4	-	-	HYPH
10136	24586	5	rind	rind	NN
10136	24586	6	until	until	IN
10136	24586	7	all	all	PDT
10136	24586	8	the	the	DT
10136	24586	9	yellow	yellow	JJ
10136	24586	10	part	part	NN
10136	24586	11	of	of	IN
10136	24586	12	the	the	DT
10136	24586	13	skin	skin	NN
10136	24586	14	is	be	VBZ
10136	24586	15	absorbed	absorb	VBN
10136	24586	16	,	,	,
10136	24586	17	then	then	RB
10136	24586	18	squeeze	squeeze	VB
10136	24586	19	the	the	DT
10136	24586	20	juice	juice	NN
10136	24586	21	,	,	,
10136	24586	22	and	and	CC
10136	24586	23	strain	strain	VB
10136	24586	24	it	-PRON-	PRP
10136	24586	25	.	.	.
10136	24587	1	Add	add	VB
10136	24587	2	the	the	DT
10136	24587	3	sugar	sugar	NN
10136	24587	4	and	and	CC
10136	24587	5	lemon	lemon	NN
10136	24587	6	-	-	HYPH
10136	24587	7	juice	juice	NN
10136	24587	8	to	to	IN
10136	24587	9	the	the	DT
10136	24587	10	port	port	NN
10136	24587	11	wine	wine	NN
10136	24587	12	,	,	,
10136	24587	13	with	with	IN
10136	24587	14	the	the	DT
10136	24587	15	grated	grate	VBN
10136	24587	16	nutmeg	nutmeg	NNS
10136	24587	17	;	;	:
10136	24587	18	pour	pour	VB
10136	24587	19	over	over	IN
10136	24587	20	it	-PRON-	PRP
10136	24587	21	the	the	DT
10136	24587	22	boiling	boiling	NN
10136	24587	23	water	water	NN
10136	24587	24	,	,	,
10136	24587	25	cover	cover	VB
10136	24587	26	the	the	DT
10136	24587	27	jug	jug	NN
10136	24587	28	,	,	,
10136	24587	29	and	and	CC
10136	24587	30	,	,	,
10136	24587	31	when	when	WRB
10136	24587	32	the	the	DT
10136	24587	33	beverage	beverage	NN
10136	24587	34	has	have	VBZ
10136	24587	35	cooled	cool	VBN
10136	24587	36	a	a	DT
10136	24587	37	little	little	JJ
10136	24587	38	,	,	,
10136	24587	39	it	-PRON-	PRP
10136	24587	40	will	will	MD
10136	24587	41	be	be	VB
10136	24587	42	fit	fit	JJ
10136	24587	43	for	for	IN
10136	24587	44	use	use	NN
10136	24587	45	.	.	.
10136	24588	1	Negus	Negus	NNP
10136	24588	2	may	may	MD
10136	24588	3	also	also	RB
10136	24588	4	be	be	VB
10136	24588	5	made	make	VBN
10136	24588	6	of	of	IN
10136	24588	7	sherry	sherry	NN
10136	24588	8	,	,	,
10136	24588	9	or	or	CC
10136	24588	10	any	any	DT
10136	24588	11	other	other	JJ
10136	24588	12	sweet	sweet	JJ
10136	24588	13	white	white	JJ
10136	24588	14	wine	wine	NN
10136	24588	15	,	,	,
10136	24588	16	but	but	CC
10136	24588	17	is	be	VBZ
10136	24588	18	more	more	RBR
10136	24588	19	usually	usually	RB
10136	24588	20	made	make	VBN
10136	24588	21	of	of	IN
10136	24588	22	port	port	NN
10136	24588	23	than	than	IN
10136	24588	24	of	of	IN
10136	24588	25	any	any	DT
10136	24588	26	other	other	JJ
10136	24588	27	beverage	beverage	NN
10136	24588	28	.	.	.
10136	24589	1	_	_	NNP
10136	24589	2	Sufficient_--Allow	Sufficient_--Allow	NNP
10136	24589	3	1	1	CD
10136	24589	4	pint	pint	NN
10136	24589	5	of	of	IN
10136	24589	6	wine	wine	NN
10136	24589	7	,	,	,
10136	24589	8	with	with	IN
10136	24589	9	the	the	DT
10136	24589	10	other	other	JJ
10136	24589	11	ingredients	ingredient	NNS
10136	24589	12	in	in	IN
10136	24589	13	proportion	proportion	NN
10136	24589	14	,	,	,
10136	24589	15	for	for	IN
10136	24589	16	a	a	DT
10136	24589	17	party	party	NN
10136	24589	18	of	of	IN
10136	24589	19	9	9	CD
10136	24589	20	or	or	CC
10136	24589	21	10	10	CD
10136	24589	22	children	child	NNS
10136	24589	23	.	.	.
10136	24590	1	A	a	DT
10136	24590	2	PLEASANT	PLEASANT	NNP
10136	24590	3	DRINK	drink	NN
10136	24590	4	FOR	for	IN
10136	24590	5	WARM	warm	NN
10136	24590	6	WEATHER	weather	NN
10136	24590	7	.	.	.
10136	24591	1	1836	1836	CD
10136	24591	2	.	.	.
10136	24592	1	INGREDIENTS.--To	ingredients.--to	UH
10136	24592	2	every	every	DT
10136	24592	3	1	1	CD
10136	24592	4	-	-	SYM
10136	24592	5	1/2	1/2	CD
10136	24592	6	pint	pint	NN
10136	24592	7	of	of	IN
10136	24592	8	good	good	JJ
10136	24592	9	ale	ale	NN
10136	24592	10	allow	allow	VB
10136	24592	11	1	1	CD
10136	24592	12	bottle	bottle	NN
10136	24592	13	of	of	IN
10136	24592	14	ginger	ginger	NN
10136	24592	15	beer	beer	NN
10136	24592	16	.	.	.
10136	24593	1	_	_	NNP
10136	24593	2	Mode_.--For	Mode_.--For	VBD
10136	24593	3	this	this	DT
10136	24593	4	beverage	beverage	NN
10136	24593	5	the	the	DT
10136	24593	6	ginger	ginger	NN
10136	24593	7	beer	beer	NN
10136	24593	8	must	must	MD
10136	24593	9	be	be	VB
10136	24593	10	in	in	IN
10136	24593	11	an	an	DT
10136	24593	12	effervescing	effervesce	VBG
10136	24593	13	state	state	NN
10136	24593	14	,	,	,
10136	24593	15	and	and	CC
10136	24593	16	the	the	DT
10136	24593	17	beer	beer	NN
10136	24593	18	not	not	RB
10136	24593	19	in	in	IN
10136	24593	20	the	the	DT
10136	24593	21	least	least	JJS
10136	24593	22	turned	turned	JJ
10136	24593	23	or	or	CC
10136	24593	24	sour	sour	JJ
10136	24593	25	.	.	.
10136	24594	1	Mix	mix	VB
10136	24594	2	them	-PRON-	PRP
10136	24594	3	together	together	RB
10136	24594	4	,	,	,
10136	24594	5	and	and	CC
10136	24594	6	drink	drink	VB
10136	24594	7	immediately	immediately	RB
10136	24594	8	.	.	.
10136	24595	1	The	the	DT
10136	24595	2	draught	draught	NN
10136	24595	3	is	be	VBZ
10136	24595	4	refreshing	refreshing	JJ
10136	24595	5	and	and	CC
10136	24595	6	wholesome	wholesome	JJ
10136	24595	7	,	,	,
10136	24595	8	as	as	IN
10136	24595	9	the	the	DT
10136	24595	10	ginger	ginger	NN
10136	24595	11	corrects	correct	VBZ
10136	24595	12	the	the	DT
10136	24595	13	action	action	NN
10136	24595	14	of	of	IN
10136	24595	15	the	the	DT
10136	24595	16	beer	beer	NN
10136	24595	17	.	.	.
10136	24596	1	It	-PRON-	PRP
10136	24596	2	does	do	VBZ
10136	24596	3	not	not	RB
10136	24596	4	deteriorate	deteriorate	VB
10136	24596	5	by	by	IN
10136	24596	6	standing	stand	VBG
10136	24596	7	a	a	DT
10136	24596	8	little	little	JJ
10136	24596	9	,	,	,
10136	24596	10	but	but	CC
10136	24596	11	,	,	,
10136	24596	12	of	of	IN
10136	24596	13	course	course	NN
10136	24596	14	,	,	,
10136	24596	15	is	be	VBZ
10136	24596	16	better	well	JJR
10136	24596	17	when	when	WRB
10136	24596	18	taken	take	VBN
10136	24596	19	fresh	fresh	JJ
10136	24596	20	.	.	.
10136	24597	1	FOR	for	IN
10136	24597	2	A	a	DT
10136	24597	3	SUMMER	summer	NN
10136	24597	4	DRAUGHT	DRAUGHT	NNP
10136	24597	5	.	.	.
10136	24598	1	1837	1837	CD
10136	24598	2	.	.	.
10136	24599	1	INGREDIENTS.--The	INGREDIENTS.--The	``
10136	24599	2	juice	juice	NN
10136	24599	3	of	of	IN
10136	24599	4	1	1	CD
10136	24599	5	lemon	lemon	NN
10136	24599	6	,	,	,
10136	24599	7	a	a	DT
10136	24599	8	tumbler	tumbler	NN
10136	24599	9	-	-	HYPH
10136	24599	10	ful	ful	NN
10136	24599	11	of	of	IN
10136	24599	12	cold	cold	JJ
10136	24599	13	water	water	NN
10136	24599	14	,	,	,
10136	24599	15	pounded	pound	VBD
10136	24599	16	sugar	sugar	NN
10136	24599	17	to	to	TO
10136	24599	18	taste	taste	VB
10136	24599	19	,	,	,
10136	24599	20	4	4	CD
10136	24599	21	small	small	JJ
10136	24599	22	teaspoonful	teaspoonful	NN
10136	24599	23	of	of	IN
10136	24599	24	carbonate	carbonate	NN
10136	24599	25	of	of	IN
10136	24599	26	soda	soda	NN
10136	24599	27	.	.	.
10136	24600	1	_	_	NNP
10136	24600	2	Mode_.--Squeeze	Mode_.--Squeeze	NNP
10136	24600	3	the	the	DT
10136	24600	4	juice	juice	NN
10136	24600	5	from	from	IN
10136	24600	6	the	the	DT
10136	24600	7	lemon	lemon	NN
10136	24600	8	;	;	:
10136	24600	9	strain	strain	VB
10136	24600	10	,	,	,
10136	24600	11	and	and	CC
10136	24600	12	add	add	VB
10136	24600	13	it	-PRON-	PRP
10136	24600	14	to	to	IN
10136	24600	15	the	the	DT
10136	24600	16	water	water	NN
10136	24600	17	,	,	,
10136	24600	18	with	with	IN
10136	24600	19	sufficient	sufficient	JJ
10136	24600	20	pounded	pound	VBN
10136	24600	21	sugar	sugar	NN
10136	24600	22	to	to	TO
10136	24600	23	sweeten	sweeten	VB
10136	24600	24	the	the	DT
10136	24600	25	whole	whole	NN
10136	24600	26	nicely	nicely	RB
10136	24600	27	.	.	.
10136	24601	1	When	when	WRB
10136	24601	2	well	well	RB
10136	24601	3	mixed	mixed	JJ
10136	24601	4	,	,	,
10136	24601	5	put	put	VBN
10136	24601	6	in	in	IN
10136	24601	7	the	the	DT
10136	24601	8	soda	soda	NN
10136	24601	9	,	,	,
10136	24601	10	stir	stir	VB
10136	24601	11	well	well	RB
10136	24601	12	,	,	,
10136	24601	13	and	and	CC
10136	24601	14	drink	drink	VB
10136	24601	15	while	while	IN
10136	24601	16	the	the	DT
10136	24601	17	mixture	mixture	NN
10136	24601	18	is	be	VBZ
10136	24601	19	in	in	IN
10136	24601	20	an	an	DT
10136	24601	21	effervescing	effervesce	VBG
10136	24601	22	state	state	NN
10136	24601	23	.	.	.
10136	24602	1	TO	to	IN
10136	24602	2	MULL	MULL	NNP
10136	24602	3	WINE	WINE	NNP
10136	24602	4	.	.	.
10136	24603	1	1838	1838	CD
10136	24603	2	.	.	.
10136	24604	1	INGREDIENTS.--To	ingredients.--to	UH
10136	24604	2	every	every	DT
10136	24604	3	pint	pint	NN
10136	24604	4	of	of	IN
10136	24604	5	wine	wine	NN
10136	24604	6	allow	allow	VBP
10136	24604	7	1	1	CD
10136	24604	8	large	large	JJ
10136	24604	9	cupful	cupful	NN
10136	24604	10	of	of	IN
10136	24604	11	water	water	NN
10136	24604	12	,	,	,
10136	24604	13	sugar	sugar	NN
10136	24604	14	and	and	CC
10136	24604	15	spice	spice	NN
10136	24604	16	to	to	IN
10136	24604	17	taste	taste	NN
10136	24604	18	.	.	.
10136	24605	1	_	_	NNP
10136	24605	2	Mode_.--In	Mode_.--In	NNP
10136	24605	3	making	make	VBG
10136	24605	4	preparations	preparation	NNS
10136	24605	5	like	like	IN
10136	24605	6	the	the	DT
10136	24605	7	above	above	JJ
10136	24605	8	,	,	,
10136	24605	9	it	-PRON-	PRP
10136	24605	10	is	be	VBZ
10136	24605	11	very	very	RB
10136	24605	12	difficult	difficult	JJ
10136	24605	13	to	to	TO
10136	24605	14	give	give	VB
10136	24605	15	the	the	DT
10136	24605	16	exact	exact	JJ
10136	24605	17	proportions	proportion	NNS
10136	24605	18	of	of	IN
10136	24605	19	ingredients	ingredient	NNS
10136	24605	20	like	like	IN
10136	24605	21	sugar	sugar	NN
10136	24605	22	and	and	CC
10136	24605	23	spice	spice	NN
10136	24605	24	,	,	,
10136	24605	25	as	as	IN
10136	24605	26	what	what	WDT
10136	24605	27	quantity	quantity	NN
10136	24605	28	might	may	MD
10136	24605	29	suit	suit	VB
10136	24605	30	one	one	CD
10136	24605	31	person	person	NN
10136	24605	32	would	would	MD
10136	24605	33	be	be	VB
10136	24605	34	to	to	IN
10136	24605	35	another	another	DT
10136	24605	36	quite	quite	RB
10136	24605	37	distasteful	distasteful	JJ
10136	24605	38	.	.	.
10136	24606	1	Boil	Boil	NNP
10136	24606	2	the	the	DT
10136	24606	3	spice	spice	NN
10136	24606	4	in	in	IN
10136	24606	5	the	the	DT
10136	24606	6	water	water	NN
10136	24606	7	until	until	IN
10136	24606	8	the	the	DT
10136	24606	9	flavour	flavour	NN
10136	24606	10	is	be	VBZ
10136	24606	11	extracted	extract	VBN
10136	24606	12	,	,	,
10136	24606	13	then	then	RB
10136	24606	14	add	add	VB
10136	24606	15	the	the	DT
10136	24606	16	wine	wine	NN
10136	24606	17	and	and	CC
10136	24606	18	sugar	sugar	NN
10136	24606	19	,	,	,
10136	24606	20	and	and	CC
10136	24606	21	bring	bring	VB
10136	24606	22	the	the	DT
10136	24606	23	whole	whole	NN
10136	24606	24	to	to	IN
10136	24606	25	the	the	DT
10136	24606	26	boiling	boiling	NN
10136	24606	27	-	-	HYPH
10136	24606	28	point	point	NN
10136	24606	29	,	,	,
10136	24606	30	when	when	WRB
10136	24606	31	serve	serve	VBP
10136	24606	32	with	with	IN
10136	24606	33	strips	strip	NNS
10136	24606	34	of	of	IN
10136	24606	35	crisp	crisp	JJ
10136	24606	36	dry	dry	JJ
10136	24606	37	toast	toast	NN
10136	24606	38	,	,	,
10136	24606	39	or	or	CC
10136	24606	40	with	with	IN
10136	24606	41	biscuits	biscuit	NNS
10136	24606	42	.	.	.
10136	24607	1	The	the	DT
10136	24607	2	spices	spice	NNS
10136	24607	3	usually	usually	RB
10136	24607	4	used	use	VBN
10136	24607	5	for	for	IN
10136	24607	6	mulled	mulled	JJ
10136	24607	7	wine	wine	NN
10136	24607	8	are	be	VBP
10136	24607	9	cloves	clove	NNS
10136	24607	10	,	,	,
10136	24607	11	grated	grate	VBD
10136	24607	12	nutmeg	nutmeg	NNP
10136	24607	13	,	,	,
10136	24607	14	and	and	CC
10136	24607	15	cinnamon	cinnamon	NN
10136	24607	16	or	or	CC
10136	24607	17	mace	mace	NN
10136	24607	18	.	.	.
10136	24608	1	Any	any	DT
10136	24608	2	kind	kind	NN
10136	24608	3	of	of	IN
10136	24608	4	wine	wine	NN
10136	24608	5	may	may	MD
10136	24608	6	be	be	VB
10136	24608	7	mulled	mull	VBN
10136	24608	8	,	,	,
10136	24608	9	but	but	CC
10136	24608	10	port	port	NN
10136	24608	11	and	and	CC
10136	24608	12	claret	claret	NN
10136	24608	13	are	be	VBP
10136	24608	14	those	those	DT
10136	24608	15	usually	usually	RB
10136	24608	16	selected	select	VBN
10136	24608	17	for	for	IN
10136	24608	18	the	the	DT
10136	24608	19	purpose	purpose	NN
10136	24608	20	;	;	:
10136	24608	21	and	and	CC
10136	24608	22	the	the	DT
10136	24608	23	latter	latter	JJ
10136	24608	24	requires	require	VBZ
10136	24608	25	a	a	DT
10136	24608	26	very	very	RB
10136	24608	27	large	large	JJ
10136	24608	28	proportion	proportion	NN
10136	24608	29	of	of	IN
10136	24608	30	sugar	sugar	NN
10136	24608	31	.	.	.
10136	24609	1	The	the	DT
10136	24609	2	vessel	vessel	NN
10136	24609	3	that	that	WDT
10136	24609	4	the	the	DT
10136	24609	5	wine	wine	NN
10136	24609	6	is	be	VBZ
10136	24609	7	boiled	boil	VBN
10136	24609	8	in	in	RP
10136	24609	9	must	must	MD
10136	24609	10	be	be	VB
10136	24609	11	delicately	delicately	RB
10136	24609	12	clean	clean	JJ
10136	24609	13	,	,	,
10136	24609	14	and	and	CC
10136	24609	15	should	should	MD
10136	24609	16	be	be	VB
10136	24609	17	kept	keep	VBN
10136	24609	18	exclusively	exclusively	RB
10136	24609	19	for	for	IN
10136	24609	20	the	the	DT
10136	24609	21	purpose	purpose	NN
10136	24609	22	.	.	.
10136	24610	1	Small	small	JJ
10136	24610	2	tin	tin	NN
10136	24610	3	warmers	warmer	NNS
10136	24610	4	may	may	MD
10136	24610	5	be	be	VB
10136	24610	6	purchased	purchase	VBN
10136	24610	7	for	for	IN
10136	24610	8	a	a	DT
10136	24610	9	trifle	trifle	NN
10136	24610	10	,	,	,
10136	24610	11	which	which	WDT
10136	24610	12	are	be	VBP
10136	24610	13	more	more	RBR
10136	24610	14	suitable	suitable	JJ
10136	24610	15	than	than	IN
10136	24610	16	saucepans	saucepan	NNS
10136	24610	17	,	,	,
10136	24610	18	as	as	IN
10136	24610	19	,	,	,
10136	24610	20	if	if	IN
10136	24610	21	the	the	DT
10136	24610	22	latter	latter	JJ
10136	24610	23	are	be	VBP
10136	24610	24	not	not	RB
10136	24610	25	scrupulously	scrupulously	RB
10136	24610	26	clean	clean	JJ
10136	24610	27	,	,	,
10136	24610	28	they	-PRON-	PRP
10136	24610	29	will	will	MD
10136	24610	30	spoil	spoil	VB
10136	24610	31	the	the	DT
10136	24610	32	wine	wine	NN
10136	24610	33	,	,	,
10136	24610	34	by	by	IN
10136	24610	35	imparting	impart	VBG
10136	24610	36	to	to	IN
10136	24610	37	it	-PRON-	PRP
10136	24610	38	a	a	DT
10136	24610	39	very	very	RB
10136	24610	40	disagreeable	disagreeable	JJ
10136	24610	41	flavour	flavour	NN
10136	24610	42	.	.	.
10136	24611	1	These	these	DT
10136	24611	2	warmers	warmer	NNS
10136	24611	3	should	should	MD
10136	24611	4	be	be	VB
10136	24611	5	used	use	VBN
10136	24611	6	for	for	IN
10136	24611	7	no	no	DT
10136	24611	8	other	other	JJ
10136	24611	9	purposes	purpose	NNS
10136	24611	10	.	.	.
10136	24612	1	TO	to	IN
10136	24612	2	MAKE	MAKE	NNP
10136	24612	3	HOT	HOT	NNP
10136	24612	4	PUNCH	PUNCH	NNP
10136	24612	5	.	.	.
10136	24613	1	1839	1839	CD
10136	24613	2	.	.	.
10136	24614	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	24614	2	pint	pint	NN
10136	24614	3	of	of	IN
10136	24614	4	rum	rum	NN
10136	24614	5	,	,	,
10136	24614	6	1/2	1/2	CD
10136	24614	7	pint	pint	NN
10136	24614	8	of	of	IN
10136	24614	9	brandy	brandy	NN
10136	24614	10	,	,	,
10136	24614	11	1/4	1/4	CD
10136	24614	12	lb	lb	IN
10136	24614	13	.	.	.
10136	24615	1	of	of	IN
10136	24615	2	sugar	sugar	NNP
10136	24615	3	,	,	,
10136	24615	4	1	1	CD
10136	24615	5	large	large	JJ
10136	24615	6	lemon	lemon	NN
10136	24615	7	,	,	,
10136	24615	8	1/2	1/2	CD
10136	24615	9	teaspoonful	teaspoonful	JJ
10136	24615	10	of	of	IN
10136	24615	11	nutmeg	nutmeg	NNP
10136	24615	12	,	,	,
10136	24615	13	1	1	CD
10136	24615	14	pint	pint	NN
10136	24615	15	of	of	IN
10136	24615	16	boiling	boil	VBG
10136	24615	17	water	water	NN
10136	24615	18	.	.	.
10136	24616	1	[	[	-LRB-
10136	24616	2	Illustration	illustration	NN
10136	24616	3	:	:	:
10136	24616	4	PUNCH	PUNCH	NNP
10136	24616	5	-	-	HYPH
10136	24616	6	BOWL	BOWL	NNP
10136	24616	7	AND	and	CC
10136	24616	8	LADLE	LADLE	NNP
10136	24616	9	.	.	.
10136	24616	10	]	]	-RRB-
10136	24617	1	_	_	NNP
10136	24617	2	Mode_.--Rub	Mode_.--Rub	NNP
10136	24617	3	the	the	DT
10136	24617	4	sugar	sugar	NN
10136	24617	5	over	over	IN
10136	24617	6	the	the	DT
10136	24617	7	lemon	lemon	NN
10136	24617	8	until	until	IN
10136	24617	9	it	-PRON-	PRP
10136	24617	10	has	have	VBZ
10136	24617	11	absorbed	absorb	VBN
10136	24617	12	all	all	PDT
10136	24617	13	the	the	DT
10136	24617	14	yellow	yellow	JJ
10136	24617	15	part	part	NN
10136	24617	16	of	of	IN
10136	24617	17	the	the	DT
10136	24617	18	skin	skin	NN
10136	24617	19	,	,	,
10136	24617	20	then	then	RB
10136	24617	21	put	put	VB
10136	24617	22	the	the	DT
10136	24617	23	sugar	sugar	NN
10136	24617	24	into	into	IN
10136	24617	25	a	a	DT
10136	24617	26	punchbowl	punchbowl	NN
10136	24617	27	;	;	:
10136	24617	28	add	add	VB
10136	24617	29	the	the	DT
10136	24617	30	lemon	lemon	NN
10136	24617	31	-	-	HYPH
10136	24617	32	juice	juice	NN
10136	24617	33	(	(	-LRB-
10136	24617	34	free	free	JJ
10136	24617	35	from	from	IN
10136	24617	36	pips	pip	NNS
10136	24617	37	)	)	-RRB-
10136	24617	38	,	,	,
10136	24617	39	and	and	CC
10136	24617	40	mix	mix	VB
10136	24617	41	these	these	DT
10136	24617	42	two	two	CD
10136	24617	43	ingredients	ingredient	NNS
10136	24617	44	well	well	RB
10136	24617	45	together	together	RB
10136	24617	46	.	.	.
10136	24618	1	Pour	pour	VB
10136	24618	2	over	over	IN
10136	24618	3	them	-PRON-	PRP
10136	24618	4	the	the	DT
10136	24618	5	boiling	boiling	NN
10136	24618	6	water	water	NN
10136	24618	7	,	,	,
10136	24618	8	stir	stir	VB
10136	24618	9	well	well	RB
10136	24618	10	together	together	RB
10136	24618	11	,	,	,
10136	24618	12	add	add	VB
10136	24618	13	the	the	DT
10136	24618	14	rum	rum	NN
10136	24618	15	,	,	,
10136	24618	16	brandy	brandy	NN
10136	24618	17	,	,	,
10136	24618	18	and	and	CC
10136	24618	19	nutmeg	nutmeg	NN
10136	24618	20	;	;	:
10136	24618	21	mix	mix	VB
10136	24618	22	thoroughly	thoroughly	RB
10136	24618	23	,	,	,
10136	24618	24	and	and	CC
10136	24618	25	the	the	DT
10136	24618	26	punch	punch	NN
10136	24618	27	will	will	MD
10136	24618	28	be	be	VB
10136	24618	29	ready	ready	JJ
10136	24618	30	to	to	TO
10136	24618	31	serve	serve	VB
10136	24618	32	.	.	.
10136	24619	1	It	-PRON-	PRP
10136	24619	2	is	be	VBZ
10136	24619	3	very	very	RB
10136	24619	4	important	important	JJ
10136	24619	5	in	in	IN
10136	24619	6	making	make	VBG
10136	24619	7	good	good	JJ
10136	24619	8	punch	punch	NN
10136	24619	9	that	that	WDT
10136	24619	10	all	all	PDT
10136	24619	11	the	the	DT
10136	24619	12	ingredients	ingredient	NNS
10136	24619	13	are	be	VBP
10136	24619	14	thoroughly	thoroughly	RB
10136	24619	15	incorporated	incorporate	VBN
10136	24619	16	;	;	:
10136	24619	17	and	and	CC
10136	24619	18	,	,	,
10136	24619	19	to	to	TO
10136	24619	20	insure	insure	VB
10136	24619	21	success	success	NN
10136	24619	22	,	,	,
10136	24619	23	the	the	DT
10136	24619	24	processes	process	NNS
10136	24619	25	of	of	IN
10136	24619	26	mixing	mixing	NN
10136	24619	27	must	must	MD
10136	24619	28	be	be	VB
10136	24619	29	diligently	diligently	RB
10136	24619	30	attended	attend	VBN
10136	24619	31	to	to	TO
10136	24619	32	.	.	.
10136	24620	1	_	_	NNP
10136	24620	2	Sufficient_.--Allow	sufficient_.--allow	NN
10136	24620	3	a	a	DT
10136	24620	4	quart	quart	NN
10136	24620	5	for	for	IN
10136	24620	6	4	4	CD
10136	24620	7	persons	person	NNS
10136	24620	8	;	;	:
10136	24620	9	but	but	CC
10136	24620	10	this	this	DT
10136	24620	11	information	information	NN
10136	24620	12	must	must	MD
10136	24620	13	be	be	VB
10136	24620	14	taken	take	VBN
10136	24620	15	_	_	NNP
10136	24620	16	cum	cum	NNP
10136	24620	17	grano	grano	NNP
10136	24620	18	salis	salis	NNP
10136	24620	19	_	_	NNP
10136	24620	20	;	;	:
10136	24620	21	for	for	IN
10136	24620	22	the	the	DT
10136	24620	23	capacities	capacity	NNS
10136	24620	24	of	of	IN
10136	24620	25	persons	person	NNS
10136	24620	26	for	for	IN
10136	24620	27	this	this	DT
10136	24620	28	kind	kind	NN
10136	24620	29	of	of	IN
10136	24620	30	beverage	beverage	NN
10136	24620	31	are	be	VBP
10136	24620	32	generally	generally	RB
10136	24620	33	supposed	suppose	VBN
10136	24620	34	to	to	TO
10136	24620	35	vary	vary	VB
10136	24620	36	considerably	considerably	RB
10136	24620	37	.	.	.
10136	24621	1	PUNCH	PUNCH	NNP
10136	24621	2	is	be	VBZ
10136	24621	3	a	a	DT
10136	24621	4	beverage	beverage	NN
10136	24621	5	made	make	VBN
10136	24621	6	of	of	IN
10136	24621	7	various	various	JJ
10136	24621	8	spirituous	spirituous	JJ
10136	24621	9	liquors	liquor	NNS
10136	24621	10	or	or	CC
10136	24621	11	wine	wine	NN
10136	24621	12	,	,	,
10136	24621	13	hot	hot	JJ
10136	24621	14	water	water	NN
10136	24621	15	,	,	,
10136	24621	16	the	the	DT
10136	24621	17	acid	acid	JJ
10136	24621	18	juice	juice	NN
10136	24621	19	of	of	IN
10136	24621	20	fruits	fruit	NNS
10136	24621	21	,	,	,
10136	24621	22	and	and	CC
10136	24621	23	sugar	sugar	NN
10136	24621	24	.	.	.
10136	24622	1	It	-PRON-	PRP
10136	24622	2	is	be	VBZ
10136	24622	3	considered	consider	VBN
10136	24622	4	to	to	TO
10136	24622	5	be	be	VB
10136	24622	6	very	very	RB
10136	24622	7	intoxicating	intoxicate	VBG
10136	24622	8	;	;	:
10136	24622	9	but	but	CC
10136	24622	10	this	this	DT
10136	24622	11	is	be	VBZ
10136	24622	12	probably	probably	RB
10136	24622	13	because	because	IN
10136	24622	14	the	the	DT
10136	24622	15	spirit	spirit	NN
10136	24622	16	,	,	,
10136	24622	17	being	be	VBG
10136	24622	18	partly	partly	RB
10136	24622	19	sheathed	sheathe	VBN
10136	24622	20	by	by	IN
10136	24622	21	the	the	DT
10136	24622	22	mucilaginous	mucilaginous	JJ
10136	24622	23	juice	juice	NN
10136	24622	24	and	and	CC
10136	24622	25	the	the	DT
10136	24622	26	sugar	sugar	NN
10136	24622	27	,	,	,
10136	24622	28	its	-PRON-	PRP$
10136	24622	29	strength	strength	NN
10136	24622	30	does	do	VBZ
10136	24622	31	not	not	RB
10136	24622	32	appear	appear	VB
10136	24622	33	to	to	IN
10136	24622	34	the	the	DT
10136	24622	35	taste	taste	NN
10136	24622	36	so	so	RB
10136	24622	37	great	great	RB
10136	24622	38	as	as	IN
10136	24622	39	it	-PRON-	PRP
10136	24622	40	really	really	RB
10136	24622	41	is	be	VBZ
10136	24622	42	.	.	.
10136	24623	1	Punch	Punch	NNP
10136	24623	2	,	,	,
10136	24623	3	which	which	WDT
10136	24623	4	was	be	VBD
10136	24623	5	almost	almost	RB
10136	24623	6	universally	universally	RB
10136	24623	7	drunk	drunk	JJ
10136	24623	8	among	among	IN
10136	24623	9	the	the	DT
10136	24623	10	middle	middle	JJ
10136	24623	11	classes	class	NNS
10136	24623	12	about	about	IN
10136	24623	13	fifty	fifty	CD
10136	24623	14	or	or	CC
10136	24623	15	sixty	sixty	CD
10136	24623	16	years	year	NNS
10136	24623	17	ago	ago	RB
10136	24623	18	,	,	,
10136	24623	19	has	have	VBZ
10136	24623	20	almost	almost	RB
10136	24623	21	disappeared	disappear	VBN
10136	24623	22	from	from	IN
10136	24623	23	our	-PRON-	PRP$
10136	24623	24	domestic	domestic	JJ
10136	24623	25	tables	table	NNS
10136	24623	26	,	,	,
10136	24623	27	being	be	VBG
10136	24623	28	superseded	supersede	VBN
10136	24623	29	by	by	IN
10136	24623	30	wine	wine	NN
10136	24623	31	.	.	.
10136	24624	1	There	there	EX
10136	24624	2	are	be	VBP
10136	24624	3	many	many	JJ
10136	24624	4	different	different	JJ
10136	24624	5	varieties	variety	NNS
10136	24624	6	of	of	IN
10136	24624	7	punch	punch	NN
10136	24624	8	.	.	.
10136	24625	1	It	-PRON-	PRP
10136	24625	2	is	be	VBZ
10136	24625	3	sometimes	sometimes	RB
10136	24625	4	kept	keep	VBN
10136	24625	5	cold	cold	JJ
10136	24625	6	in	in	IN
10136	24625	7	bottles	bottle	NNS
10136	24625	8	,	,	,
10136	24625	9	and	and	CC
10136	24625	10	makes	make	VBZ
10136	24625	11	a	a	DT
10136	24625	12	most	most	RBS
10136	24625	13	agreeable	agreeable	JJ
10136	24625	14	summer	summer	NN
10136	24625	15	drink	drink	NN
10136	24625	16	.	.	.
10136	24626	1	In	in	IN
10136	24626	2	Scotland	Scotland	NNP
10136	24626	3	,	,	,
10136	24626	4	instead	instead	RB
10136	24626	5	of	of	IN
10136	24626	6	the	the	DT
10136	24626	7	Madeira	Madeira	NNP
10136	24626	8	or	or	CC
10136	24626	9	sherry	sherry	NNP
10136	24626	10	generally	generally	RB
10136	24626	11	used	use	VBN
10136	24626	12	in	in	IN
10136	24626	13	its	-PRON-	PRP$
10136	24626	14	manufacture	manufacture	NN
10136	24626	15	,	,	,
10136	24626	16	whiskey	whiskey	NN
10136	24626	17	is	be	VBZ
10136	24626	18	substituted	substitute	VBN
10136	24626	19	,	,	,
10136	24626	20	and	and	CC
10136	24626	21	then	then	RB
10136	24626	22	its	-PRON-	PRP$
10136	24626	23	insidious	insidious	JJ
10136	24626	24	properties	property	NNS
10136	24626	25	are	be	VBP
10136	24626	26	more	more	JJR
10136	24626	27	than	than	IN
10136	24626	28	usually	usually	RB
10136	24626	29	felt	feel	VBN
10136	24626	30	.	.	.
10136	24627	1	Where	where	WRB
10136	24627	2	fresh	fresh	JJ
10136	24627	3	lemons	lemon	NNS
10136	24627	4	can	can	MD
10136	24627	5	not	not	RB
10136	24627	6	be	be	VB
10136	24627	7	had	have	VBN
10136	24627	8	for	for	IN
10136	24627	9	punch	punch	NN
10136	24627	10	or	or	CC
10136	24627	11	similar	similar	JJ
10136	24627	12	beverages	beverage	NNS
10136	24627	13	,	,	,
10136	24627	14	crystallized	crystallize	VBD
10136	24627	15	citric	citric	JJ
10136	24627	16	acid	acid	NN
10136	24627	17	and	and	CC
10136	24627	18	a	a	DT
10136	24627	19	few	few	JJ
10136	24627	20	drops	drop	NNS
10136	24627	21	of	of	IN
10136	24627	22	the	the	DT
10136	24627	23	essence	essence	NN
10136	24627	24	of	of	IN
10136	24627	25	lemon	lemon	NN
10136	24627	26	will	will	MD
10136	24627	27	be	be	VB
10136	24627	28	very	very	RB
10136	24627	29	nearly	nearly	RB
10136	24627	30	the	the	DT
10136	24627	31	same	same	JJ
10136	24627	32	thing	thing	NN
10136	24627	33	.	.	.
10136	24628	1	In	in	IN
10136	24628	2	the	the	DT
10136	24628	3	composition	composition	NN
10136	24628	4	of	of	IN
10136	24628	5	"	"	``
10136	24628	6	Regent	Regent	NNP
10136	24628	7	's	's	POS
10136	24628	8	punch	punch	NN
10136	24628	9	,	,	,
10136	24628	10	"	"	''
10136	24628	11	champagne	champagne	NN
10136	24628	12	,	,	,
10136	24628	13	brandy	brandy	NN
10136	24628	14	,	,	,
10136	24628	15	and	and	CC
10136	24628	16	_	_	NNP
10136	24628	17	veritable	veritable	JJ
10136	24628	18	Martinique	Martinique	NNP
10136	24628	19	_	_	NNP
10136	24628	20	are	be	VBP
10136	24628	21	required	require	VBN
10136	24628	22	;	;	:
10136	24628	23	"	"	''
10136	24628	24	Norfolk	Norfolk	NNP
10136	24628	25	punch	punch	NN
10136	24628	26	"	"	''
10136	24628	27	requires	require	VBZ
10136	24628	28	Seville	Seville	NNP
10136	24628	29	oranges	orange	VBZ
10136	24628	30	;	;	:
10136	24628	31	"	"	``
10136	24628	32	Milk	milk	NN
10136	24628	33	punch	punch	NN
10136	24628	34	"	"	''
10136	24628	35	may	may	MD
10136	24628	36	be	be	VB
10136	24628	37	extemporized	extemporize	VBN
10136	24628	38	by	by	IN
10136	24628	39	adding	add	VBG
10136	24628	40	a	a	DT
10136	24628	41	little	little	JJ
10136	24628	42	hot	hot	JJ
10136	24628	43	milk	milk	NN
10136	24628	44	to	to	IN
10136	24628	45	lemonade	lemonade	NN
10136	24628	46	,	,	,
10136	24628	47	and	and	CC
10136	24628	48	then	then	RB
10136	24628	49	straining	strain	VBG
10136	24628	50	it	-PRON-	PRP
10136	24628	51	through	through	IN
10136	24628	52	a	a	DT
10136	24628	53	jelly	jelly	JJ
10136	24628	54	-	-	HYPH
10136	24628	55	bag	bag	NN
10136	24628	56	.	.	.
10136	24629	1	Then	then	RB
10136	24629	2	there	there	EX
10136	24629	3	are	be	VBP
10136	24629	4	"	"	``
10136	24629	5	Wine	wine	NN
10136	24629	6	punch	punch	NN
10136	24629	7	,	,	,
10136	24629	8	"	"	''
10136	24629	9	"	"	``
10136	24629	10	Tea	tea	NN
10136	24629	11	punch	punch	NN
10136	24629	12	,	,	,
10136	24629	13	"	"	''
10136	24629	14	and	and	CC
10136	24629	15	"	"	``
10136	24629	16	French	french	JJ
10136	24629	17	punch	punch	NN
10136	24629	18	,	,	,
10136	24629	19	"	"	''
10136	24629	20	made	make	VBN
10136	24629	21	with	with	IN
10136	24629	22	lemons	lemon	NNS
10136	24629	23	,	,	,
10136	24629	24	spirits	spirit	NNS
10136	24629	25	,	,	,
10136	24629	26	and	and	CC
10136	24629	27	wine	wine	NN
10136	24629	28	,	,	,
10136	24629	29	in	in	IN
10136	24629	30	fantastic	fantastic	JJ
10136	24629	31	proportions	proportion	NNS
10136	24629	32	.	.	.
10136	24630	1	But	but	CC
10136	24630	2	of	of	IN
10136	24630	3	all	all	PDT
10136	24630	4	the	the	DT
10136	24630	5	compounds	compound	NNS
10136	24630	6	of	of	IN
10136	24630	7	these	these	DT
10136	24630	8	materials	material	NNS
10136	24630	9	,	,	,
10136	24630	10	perhaps	perhaps	RB
10136	24630	11	,	,	,
10136	24630	12	for	for	IN
10136	24630	13	a	a	DT
10136	24630	14	_	_	NNP
10136	24630	15	summer	summer	NN
10136	24630	16	_	_	NNP
10136	24630	17	drink	drink	NN
10136	24630	18	,	,	,
10136	24630	19	the	the	DT
10136	24630	20	North	north	JJ
10136	24630	21	-	-	HYPH
10136	24630	22	American	american	JJ
10136	24630	23	"	"	''
10136	24630	24	mint	mint	NN
10136	24630	25	julep	julep	NN
10136	24630	26	"	"	''
10136	24630	27	is	be	VBZ
10136	24630	28	the	the	DT
10136	24630	29	most	most	RBS
10136	24630	30	inviting	inviting	JJ
10136	24630	31	.	.	.
10136	24631	1	Captain	Captain	NNP
10136	24631	2	Marryat	Marryat	NNP
10136	24631	3	gives	give	VBZ
10136	24631	4	the	the	DT
10136	24631	5	following	following	JJ
10136	24631	6	recipe	recipe	NN
10136	24631	7	for	for	IN
10136	24631	8	its	-PRON-	PRP$
10136	24631	9	preparation:--"Put	preparation:--"Put	:
10136	24631	10	into	into	IN
10136	24631	11	a	a	DT
10136	24631	12	tumbler	tumbler	NN
10136	24631	13	about	about	IN
10136	24631	14	a	a	DT
10136	24631	15	dozen	dozen	NN
10136	24631	16	sprigs	sprig	NNS
10136	24631	17	of	of	IN
10136	24631	18	the	the	DT
10136	24631	19	tender	tender	NN
10136	24631	20	shoots	shoot	NNS
10136	24631	21	of	of	IN
10136	24631	22	mint	mint	NN
10136	24631	23	;	;	:
10136	24631	24	upon	upon	IN
10136	24631	25	them	-PRON-	PRP
10136	24631	26	put	put	VBP
10136	24631	27	a	a	DT
10136	24631	28	spoonful	spoonful	JJ
10136	24631	29	of	of	IN
10136	24631	30	white	white	JJ
10136	24631	31	sugar	sugar	NN
10136	24631	32	,	,	,
10136	24631	33	and	and	CC
10136	24631	34	equal	equal	JJ
10136	24631	35	proportions	proportion	NNS
10136	24631	36	of	of	IN
10136	24631	37	peach	peach	NN
10136	24631	38	and	and	CC
10136	24631	39	common	common	JJ
10136	24631	40	brandy	brandy	NN
10136	24631	41	,	,	,
10136	24631	42	so	so	IN
10136	24631	43	as	as	IN
10136	24631	44	to	to	TO
10136	24631	45	fill	fill	VB
10136	24631	46	up	up	RP
10136	24631	47	one	one	CD
10136	24631	48	third	third	NN
10136	24631	49	,	,	,
10136	24631	50	or	or	CC
10136	24631	51	,	,	,
10136	24631	52	perhaps	perhaps	RB
10136	24631	53	,	,	,
10136	24631	54	a	a	DT
10136	24631	55	little	little	JJ
10136	24631	56	less	less	RBR
10136	24631	57	;	;	:
10136	24631	58	then	then	RB
10136	24631	59	take	take	VB
10136	24631	60	rasped	rasp	VBN
10136	24631	61	or	or	CC
10136	24631	62	pounded	pound	VBN
10136	24631	63	ice	ice	NN
10136	24631	64	,	,	,
10136	24631	65	and	and	CC
10136	24631	66	fill	fill	VB
10136	24631	67	up	up	RP
10136	24631	68	the	the	DT
10136	24631	69	tumbler	tumbler	NN
10136	24631	70	.	.	.
10136	24632	1	Epicures	epicure	NNS
10136	24632	2	rub	rub	VBP
10136	24632	3	the	the	DT
10136	24632	4	lips	lip	NNS
10136	24632	5	of	of	IN
10136	24632	6	the	the	DT
10136	24632	7	tumbler	tumbler	NN
10136	24632	8	with	with	IN
10136	24632	9	a	a	DT
10136	24632	10	piece	piece	NN
10136	24632	11	of	of	IN
10136	24632	12	fresh	fresh	JJ
10136	24632	13	pineapple	pineapple	NN
10136	24632	14	;	;	:
10136	24632	15	and	and	CC
10136	24632	16	the	the	DT
10136	24632	17	tumbler	tumbler	NN
10136	24632	18	itself	-PRON-	PRP
10136	24632	19	is	be	VBZ
10136	24632	20	very	very	RB
10136	24632	21	often	often	RB
10136	24632	22	encrusted	encrust	VBN
10136	24632	23	outside	outside	RB
10136	24632	24	with	with	IN
10136	24632	25	stalactites	stalactite	NNS
10136	24632	26	of	of	IN
10136	24632	27	ice	ice	NN
10136	24632	28	.	.	.
10136	24633	1	As	as	IN
10136	24633	2	the	the	DT
10136	24633	3	ice	ice	NN
10136	24633	4	melts	melt	NNS
10136	24633	5	,	,	,
10136	24633	6	you	-PRON-	PRP
10136	24633	7	drink	drink	VBP
10136	24633	8	.	.	.
10136	24633	9	"	"	''
10136	24634	1	The	the	DT
10136	24634	2	Virginians	Virginians	NNPS
10136	24634	3	,	,	,
10136	24634	4	say	say	VBP
10136	24634	5	Captain	Captain	NNP
10136	24634	6	Marryat	Marryat	NNP
10136	24634	7	,	,	,
10136	24634	8	claim	claim	VBP
10136	24634	9	the	the	DT
10136	24634	10	merit	merit	NN
10136	24634	11	of	of	IN
10136	24634	12	having	have	VBG
10136	24634	13	invented	invent	VBN
10136	24634	14	this	this	DT
10136	24634	15	superb	superb	JJ
10136	24634	16	compound	compound	NN
10136	24634	17	;	;	:
10136	24634	18	but	but	CC
10136	24634	19	,	,	,
10136	24634	20	from	from	IN
10136	24634	21	a	a	DT
10136	24634	22	passage	passage	NN
10136	24634	23	in	in	IN
10136	24634	24	the	the	DT
10136	24634	25	"	"	``
10136	24634	26	Comus	Comus	NNP
10136	24634	27	"	"	''
10136	24634	28	of	of	IN
10136	24634	29	Milton	Milton	NNP
10136	24634	30	,	,	,
10136	24634	31	he	-PRON-	PRP
10136	24634	32	claims	claim	VBZ
10136	24634	33	it	-PRON-	PRP
10136	24634	34	for	for	IN
10136	24634	35	his	-PRON-	PRP$
10136	24634	36	own	own	JJ
10136	24634	37	country	country	NN
10136	24634	38	.	.	.
10136	24635	1	WHISKEY	WHISKEY	NNP
10136	24635	2	CORDIAL	CORDIAL	NNP
10136	24635	3	.	.	.
10136	24636	1	1840	1840	CD
10136	24636	2	.	.	.
10136	24637	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	24637	2	lb	lb	XX
10136	24637	3	.	.	.
10136	24638	1	of	of	IN
10136	24638	2	ripe	ripe	JJ
10136	24638	3	white	white	JJ
10136	24638	4	currants	currant	NNS
10136	24638	5	,	,	,
10136	24638	6	the	the	DT
10136	24638	7	rind	rind	NN
10136	24638	8	of	of	IN
10136	24638	9	2	2	CD
10136	24638	10	lemons	lemon	NNS
10136	24638	11	,	,	,
10136	24638	12	1/4	1/4	CD
10136	24638	13	oz	oz	IN
10136	24638	14	.	.	.
10136	24639	1	of	of	IN
10136	24639	2	grated	grate	VBN
10136	24639	3	ginger	ginger	NN
10136	24639	4	,	,	,
10136	24639	5	1	1	CD
10136	24639	6	quart	quart	NN
10136	24639	7	of	of	IN
10136	24639	8	whiskey	whiskey	NN
10136	24639	9	,	,	,
10136	24639	10	1	1	CD
10136	24639	11	lb	lb	IN
10136	24639	12	.	.	.
10136	24640	1	of	of	IN
10136	24640	2	lump	lump	NNP
10136	24640	3	sugar	sugar	NN
10136	24640	4	.	.	.
10136	24641	1	_	_	NNP
10136	24641	2	Mode_.--Strip	Mode_.--Strip	NNP
10136	24641	3	the	the	DT
10136	24641	4	currants	currant	NNS
10136	24641	5	from	from	IN
10136	24641	6	the	the	DT
10136	24641	7	stalks	stalk	NNS
10136	24641	8	;	;	:
10136	24641	9	put	put	VBD
10136	24641	10	them	-PRON-	PRP
10136	24641	11	into	into	IN
10136	24641	12	a	a	DT
10136	24641	13	large	large	JJ
10136	24641	14	jug	jug	NN
10136	24641	15	;	;	:
10136	24641	16	add	add	VB
10136	24641	17	the	the	DT
10136	24641	18	lemon	lemon	NN
10136	24641	19	-	-	HYPH
10136	24641	20	rind	rind	NN
10136	24641	21	,	,	,
10136	24641	22	ginger	ginger	NN
10136	24641	23	,	,	,
10136	24641	24	and	and	CC
10136	24641	25	whiskey	whiskey	NN
10136	24641	26	;	;	:
10136	24641	27	cover	cover	VB
10136	24641	28	the	the	DT
10136	24641	29	jug	jug	NN
10136	24641	30	closely	closely	RB
10136	24641	31	,	,	,
10136	24641	32	and	and	CC
10136	24641	33	let	let	VB
10136	24641	34	it	-PRON-	PRP
10136	24641	35	remain	remain	VB
10136	24641	36	covered	covered	JJ
10136	24641	37	for	for	IN
10136	24641	38	24	24	CD
10136	24641	39	hours	hour	NNS
10136	24641	40	.	.	.
10136	24642	1	Strain	strain	VB
10136	24642	2	through	through	IN
10136	24642	3	a	a	DT
10136	24642	4	hair	hair	NN
10136	24642	5	sieve	sieve	NN
10136	24642	6	,	,	,
10136	24642	7	add	add	VB
10136	24642	8	the	the	DT
10136	24642	9	lump	lump	NN
10136	24642	10	sugar	sugar	NN
10136	24642	11	,	,	,
10136	24642	12	and	and	CC
10136	24642	13	let	let	VB
10136	24642	14	it	-PRON-	PRP
10136	24642	15	stand	stand	VB
10136	24642	16	12	12	CD
10136	24642	17	hours	hour	NNS
10136	24642	18	longer	long	RBR
10136	24642	19	;	;	:
10136	24642	20	then	then	RB
10136	24642	21	bottle	bottle	VB
10136	24642	22	,	,	,
10136	24642	23	and	and	CC
10136	24642	24	cork	cork	NN
10136	24642	25	well	well	RB
10136	24642	26	.	.	.
10136	24643	1	_	_	NNP
10136	24643	2	Time_.--To	Time_.--To	NNP
10136	24643	3	stand	stand	VBP
10136	24643	4	24	24	CD
10136	24643	5	hours	hour	NNS
10136	24643	6	before	before	IN
10136	24643	7	being	be	VBG
10136	24643	8	strained	strain	VBN
10136	24643	9	;	;	:
10136	24643	10	12	12	CD
10136	24643	11	hours	hour	NNS
10136	24643	12	after	after	IN
10136	24643	13	the	the	DT
10136	24643	14	sugar	sugar	NN
10136	24643	15	is	be	VBZ
10136	24643	16	added	add	VBN
10136	24643	17	.	.	.
10136	24644	1	_	_	NNP
10136	24644	2	Seasonable_.--Make	Seasonable_.--Make	NNP
10136	24644	3	this	this	DT
10136	24644	4	in	in	IN
10136	24644	5	July	July	NNP
10136	24644	6	.	.	.
10136	24645	1	[	[	-LRB-
10136	24645	2	Illustration	illustration	NN
10136	24645	3	]	]	-RRB-
10136	24645	4	INVALID	INVALID	NNP
10136	24645	5	COOKERY	cookery	NN
10136	24645	6	.	.	.
10136	24646	1	CHAPTER	chapter	NN
10136	24646	2	XXXVIII	xxxviii	NN
10136	24646	3	.	.	.
10136	24647	1	A	a	DT
10136	24647	2	FEW	few	NN
10136	24647	3	RULES	rule	NNS
10136	24647	4	TO	to	TO
10136	24647	5	BE	be	VB
10136	24647	6	OBSERVED	observe	VBN
10136	24647	7	IN	in	IN
10136	24647	8	COOKING	cooking	NN
10136	24647	9	FOR	for	IN
10136	24647	10	INVALIDS	INVALIDS	NNP
10136	24647	11	.	.	.
10136	24648	1	1841	1841	CD
10136	24648	2	.	.	.
10136	24649	1	LET	let	VB
10136	24649	2	all	all	PDT
10136	24649	3	the	the	DT
10136	24649	4	kitchen	kitchen	NN
10136	24649	5	utensils	utensil	NNS
10136	24649	6	used	use	VBN
10136	24649	7	in	in	IN
10136	24649	8	the	the	DT
10136	24649	9	preparation	preparation	NN
10136	24649	10	of	of	IN
10136	24649	11	invalids	invalid	NNS
10136	24649	12	'	'	POS
10136	24649	13	cookery	cookery	NN
10136	24649	14	be	be	VB
10136	24649	15	delicately	delicately	RB
10136	24649	16	and	and	CC
10136	24649	17	'	'	``
10136	24649	18	scrupulously	scrupulously	RB
10136	24649	19	clean	clean	JJ
10136	24649	20	;	;	:
10136	24649	21	'	'	''
10136	24649	22	if	if	IN
10136	24649	23	this	this	DT
10136	24649	24	is	be	VBZ
10136	24649	25	not	not	RB
10136	24649	26	the	the	DT
10136	24649	27	case	case	NN
10136	24649	28	,	,	,
10136	24649	29	a	a	DT
10136	24649	30	disagreeable	disagreeable	JJ
10136	24649	31	flavour	flavour	NN
10136	24649	32	may	may	MD
10136	24649	33	be	be	VB
10136	24649	34	imparted	impart	VBN
10136	24649	35	to	to	IN
10136	24649	36	the	the	DT
10136	24649	37	preparation	preparation	NN
10136	24649	38	,	,	,
10136	24649	39	which	which	WDT
10136	24649	40	flavour	flavour	NN
10136	24649	41	may	may	MD
10136	24649	42	disgust	disgust	VB
10136	24649	43	,	,	,
10136	24649	44	and	and	CC
10136	24649	45	prevent	prevent	VB
10136	24649	46	the	the	DT
10136	24649	47	patient	patient	NN
10136	24649	48	from	from	IN
10136	24649	49	partaking	partaking	NN
10136	24649	50	of	of	IN
10136	24649	51	the	the	DT
10136	24649	52	refreshment	refreshment	NN
10136	24649	53	when	when	WRB
10136	24649	54	brought	bring	VBD
10136	24649	55	to	to	IN
10136	24649	56	him	-PRON-	PRP
10136	24649	57	or	or	CC
10136	24649	58	her	-PRON-	PRP
10136	24649	59	.	.	.
10136	24650	1	1842	1842	CD
10136	24650	2	.	.	.
10136	24651	1	For	for	IN
10136	24651	2	invalids	invalid	NNS
10136	24651	3	,	,	,
10136	24651	4	never	never	RB
10136	24651	5	make	make	VB
10136	24651	6	a	a	DT
10136	24651	7	large	large	JJ
10136	24651	8	quantity	quantity	NN
10136	24651	9	of	of	IN
10136	24651	10	one	one	CD
10136	24651	11	thing	thing	NN
10136	24651	12	,	,	,
10136	24651	13	as	as	IN
10136	24651	14	they	-PRON-	PRP
10136	24651	15	seldom	seldom	RB
10136	24651	16	require	require	VBP
10136	24651	17	much	much	RB
10136	24651	18	at	at	IN
10136	24651	19	a	a	DT
10136	24651	20	time	time	NN
10136	24651	21	;	;	:
10136	24651	22	and	and	CC
10136	24651	23	it	-PRON-	PRP
10136	24651	24	is	be	VBZ
10136	24651	25	desirable	desirable	JJ
10136	24651	26	that	that	DT
10136	24651	27	variety	variety	NN
10136	24651	28	be	be	VB
10136	24651	29	provided	provide	VBN
10136	24651	30	for	for	IN
10136	24651	31	them	-PRON-	PRP
10136	24651	32	.	.	.
10136	24652	1	1843	1843	CD
10136	24652	2	.	.	.
10136	24653	1	Always	always	RB
10136	24653	2	have	have	VB
10136	24653	3	something	something	NN
10136	24653	4	in	in	IN
10136	24653	5	readiness	readiness	NN
10136	24653	6	;	;	:
10136	24653	7	a	a	DT
10136	24653	8	little	little	JJ
10136	24653	9	beef	beef	NN
10136	24653	10	tea	tea	NN
10136	24653	11	,	,	,
10136	24653	12	nicely	nicely	RB
10136	24653	13	made	make	VBN
10136	24653	14	and	and	CC
10136	24653	15	nicely	nicely	RB
10136	24653	16	skimmed	skim	VBN
10136	24653	17	,	,	,
10136	24653	18	a	a	DT
10136	24653	19	few	few	JJ
10136	24653	20	spoonfuls	spoonful	NNS
10136	24653	21	of	of	IN
10136	24653	22	jelly	jelly	NNP
10136	24653	23	,	,	,
10136	24653	24	&	&	CC
10136	24653	25	c.	c.	NNP
10136	24653	26	&	&	CC
10136	24653	27	c.	c.	NNP
10136	24653	28	,	,	,
10136	24653	29	that	that	IN
10136	24653	30	it	-PRON-	PRP
10136	24653	31	may	may	MD
10136	24653	32	be	be	VB
10136	24653	33	administered	administer	VBN
10136	24653	34	as	as	RB
10136	24653	35	soon	soon	RB
10136	24653	36	almost	almost	RB
10136	24653	37	as	as	IN
10136	24653	38	the	the	DT
10136	24653	39	invalid	invalid	JJ
10136	24653	40	wishes	wish	VBZ
10136	24653	41	for	for	IN
10136	24653	42	it	-PRON-	PRP
10136	24653	43	.	.	.
10136	24654	1	If	if	IN
10136	24654	2	obliged	oblige	VBN
10136	24654	3	to	to	TO
10136	24654	4	wait	wait	VB
10136	24654	5	a	a	DT
10136	24654	6	long	long	JJ
10136	24654	7	time	time	NN
10136	24654	8	,	,	,
10136	24654	9	the	the	DT
10136	24654	10	patient	patient	NN
10136	24654	11	loses	lose	VBZ
10136	24654	12	the	the	DT
10136	24654	13	desire	desire	NN
10136	24654	14	to	to	TO
10136	24654	15	eat	eat	VB
10136	24654	16	,	,	,
10136	24654	17	and	and	CC
10136	24654	18	often	often	RB
10136	24654	19	turns	turn	VBZ
10136	24654	20	against	against	IN
10136	24654	21	the	the	DT
10136	24654	22	food	food	NN
10136	24654	23	when	when	WRB
10136	24654	24	brought	bring	VBD
10136	24654	25	to	to	IN
10136	24654	26	him	-PRON-	PRP
10136	24654	27	or	or	CC
10136	24654	28	her	-PRON-	PRP
10136	24654	29	.	.	.
10136	24655	1	1844	1844	CD
10136	24655	2	.	.	.
10136	24656	1	In	in	IN
10136	24656	2	sending	send	VBG
10136	24656	3	dishes	dish	NNS
10136	24656	4	or	or	CC
10136	24656	5	preparations	preparation	NNS
10136	24656	6	up	up	RP
10136	24656	7	to	to	IN
10136	24656	8	invalids	invalid	NNS
10136	24656	9	,	,	,
10136	24656	10	let	let	VB
10136	24656	11	everything	everything	NN
10136	24656	12	look	look	VB
10136	24656	13	as	as	RB
10136	24656	14	tempting	tempting	JJ
10136	24656	15	as	as	IN
10136	24656	16	possible	possible	JJ
10136	24656	17	.	.	.
10136	24657	1	Have	have	VB
10136	24657	2	a	a	DT
10136	24657	3	clean	clean	JJ
10136	24657	4	tray	tray	NN
10136	24657	5	-	-	HYPH
10136	24657	6	cloth	cloth	NN
10136	24657	7	laid	lay	VBN
10136	24657	8	smoothly	smoothly	RB
10136	24657	9	over	over	IN
10136	24657	10	the	the	DT
10136	24657	11	tray	tray	NN
10136	24657	12	;	;	:
10136	24657	13	let	let	VB
10136	24657	14	the	the	DT
10136	24657	15	spoons	spoon	NNS
10136	24657	16	,	,	,
10136	24657	17	tumblers	tumbler	NNS
10136	24657	18	,	,	,
10136	24657	19	cups	cup	NNS
10136	24657	20	and	and	CC
10136	24657	21	saucers	saucer	NNS
10136	24657	22	,	,	,
10136	24657	23	&	&	CC
10136	24657	24	c.	c.	NNP
10136	24657	25	,	,	,
10136	24657	26	be	be	VB
10136	24657	27	very	very	RB
10136	24657	28	clean	clean	JJ
10136	24657	29	and	and	CC
10136	24657	30	bright	bright	JJ
10136	24657	31	.	.	.
10136	24658	1	Gruel	Gruel	NNP
10136	24658	2	served	serve	VBD
10136	24658	3	in	in	IN
10136	24658	4	a	a	DT
10136	24658	5	tumbler	tumbler	NN
10136	24658	6	is	be	VBZ
10136	24658	7	more	more	RBR
10136	24658	8	appetizing	appetizing	JJ
10136	24658	9	than	than	IN
10136	24658	10	when	when	WRB
10136	24658	11	served	serve	VBN
10136	24658	12	in	in	IN
10136	24658	13	a	a	DT
10136	24658	14	basin	basin	NN
10136	24658	15	or	or	CC
10136	24658	16	cup	cup	NN
10136	24658	17	and	and	CC
10136	24658	18	saucer	saucer	NN
10136	24658	19	.	.	.
10136	24659	1	1845	1845	CD
10136	24659	2	.	.	.
10136	24660	1	As	as	IN
10136	24660	2	milk	milk	NN
10136	24660	3	is	be	VBZ
10136	24660	4	an	an	DT
10136	24660	5	important	important	JJ
10136	24660	6	article	article	NN
10136	24660	7	of	of	IN
10136	24660	8	food	food	NN
10136	24660	9	for	for	IN
10136	24660	10	the	the	DT
10136	24660	11	sick	sick	JJ
10136	24660	12	,	,	,
10136	24660	13	in	in	IN
10136	24660	14	warm	warm	JJ
10136	24660	15	weather	weather	NN
10136	24660	16	let	let	VB
10136	24660	17	it	-PRON-	PRP
10136	24660	18	be	be	VB
10136	24660	19	kept	keep	VBN
10136	24660	20	on	on	IN
10136	24660	21	ice	ice	NN
10136	24660	22	,	,	,
10136	24660	23	to	to	TO
10136	24660	24	prevent	prevent	VB
10136	24660	25	its	-PRON-	PRP$
10136	24660	26	turning	turning	NN
10136	24660	27	sour	sour	NN
10136	24660	28	.	.	.
10136	24661	1	Many	many	JJ
10136	24661	2	other	other	JJ
10136	24661	3	delicacies	delicacy	NNS
10136	24661	4	may	may	MD
10136	24661	5	also	also	RB
10136	24661	6	be	be	VB
10136	24661	7	preserved	preserve	VBN
10136	24661	8	good	good	JJ
10136	24661	9	in	in	IN
10136	24661	10	the	the	DT
10136	24661	11	same	same	JJ
10136	24661	12	manner	manner	NN
10136	24661	13	for	for	IN
10136	24661	14	some	some	DT
10136	24661	15	little	little	JJ
10136	24661	16	time	time	NN
10136	24661	17	.	.	.
10136	24662	1	1846	1846	CD
10136	24662	2	.	.	.
10136	24663	1	If	if	IN
10136	24663	2	the	the	DT
10136	24663	3	patient	patient	NN
10136	24663	4	be	be	VBP
10136	24663	5	allowed	allow	VBN
10136	24663	6	to	to	TO
10136	24663	7	eat	eat	VB
10136	24663	8	vegetables	vegetable	NNS
10136	24663	9	,	,	,
10136	24663	10	never	never	RB
10136	24663	11	send	send	VB
10136	24663	12	them	-PRON-	PRP
10136	24663	13	up	up	RP
10136	24663	14	undercooked	undercooked	JJ
10136	24663	15	,	,	,
10136	24663	16	or	or	CC
10136	24663	17	half	half	RB
10136	24663	18	raw	raw	JJ
10136	24663	19	;	;	:
10136	24663	20	and	and	CC
10136	24663	21	let	let	VB
10136	24663	22	a	a	DT
10136	24663	23	small	small	JJ
10136	24663	24	quantity	quantity	NN
10136	24663	25	only	only	RB
10136	24663	26	be	be	VB
10136	24663	27	temptingly	temptingly	RB
10136	24663	28	arranged	arrange	VBN
10136	24663	29	on	on	IN
10136	24663	30	a	a	DT
10136	24663	31	dish	dish	NN
10136	24663	32	.	.	.
10136	24664	1	This	this	DT
10136	24664	2	rule	rule	NN
10136	24664	3	will	will	MD
10136	24664	4	apply	apply	VB
10136	24664	5	to	to	IN
10136	24664	6	every	every	DT
10136	24664	7	preparation	preparation	NN
10136	24664	8	,	,	,
10136	24664	9	as	as	IN
10136	24664	10	an	an	DT
10136	24664	11	invalid	invalid	NN
10136	24664	12	is	be	VBZ
10136	24664	13	much	much	RB
10136	24664	14	more	more	RBR
10136	24664	15	likely	likely	JJ
10136	24664	16	to	to	TO
10136	24664	17	enjoy	enjoy	VB
10136	24664	18	his	-PRON-	PRP$
10136	24664	19	food	food	NN
10136	24664	20	if	if	IN
10136	24664	21	small	small	JJ
10136	24664	22	delicate	delicate	JJ
10136	24664	23	pieces	piece	NNS
10136	24664	24	are	be	VBP
10136	24664	25	served	serve	VBN
10136	24664	26	to	to	IN
10136	24664	27	him	-PRON-	PRP
10136	24664	28	.	.	.
10136	24665	1	1847	1847	CD
10136	24665	2	.	.	.
10136	24666	1	Never	never	RB
10136	24666	2	leave	leave	VB
10136	24666	3	food	food	NN
10136	24666	4	about	about	IN
10136	24666	5	a	a	DT
10136	24666	6	sick	sick	JJ
10136	24666	7	room	room	NN
10136	24666	8	;	;	:
10136	24666	9	if	if	IN
10136	24666	10	the	the	DT
10136	24666	11	patient	patient	NN
10136	24666	12	can	can	MD
10136	24666	13	not	not	RB
10136	24666	14	eat	eat	VB
10136	24666	15	it	-PRON-	PRP
10136	24666	16	when	when	WRB
10136	24666	17	brought	bring	VBN
10136	24666	18	to	to	IN
10136	24666	19	him	-PRON-	PRP
10136	24666	20	,	,	,
10136	24666	21	take	take	VB
10136	24666	22	it	-PRON-	PRP
10136	24666	23	away	away	RB
10136	24666	24	,	,	,
10136	24666	25	and	and	CC
10136	24666	26	bring	bring	VB
10136	24666	27	it	-PRON-	PRP
10136	24666	28	to	to	IN
10136	24666	29	him	-PRON-	PRP
10136	24666	30	in	in	IN
10136	24666	31	an	an	DT
10136	24666	32	hour	hour	NN
10136	24666	33	or	or	CC
10136	24666	34	two	two	CD
10136	24666	35	's	's	POS
10136	24666	36	time	time	NN
10136	24666	37	.	.	.
10136	24667	1	Miss	Miss	NNP
10136	24667	2	Nightingale	Nightingale	NNP
10136	24667	3	says	say	VBZ
10136	24667	4	,	,	,
10136	24667	5	"	"	``
10136	24667	6	To	to	TO
10136	24667	7	leave	leave	VB
10136	24667	8	the	the	DT
10136	24667	9	patient	patient	NN
10136	24667	10	's	's	POS
10136	24667	11	untasted	untasted	JJ
10136	24667	12	food	food	NN
10136	24667	13	by	by	IN
10136	24667	14	his	-PRON-	PRP$
10136	24667	15	side	side	NN
10136	24667	16	,	,	,
10136	24667	17	from	from	IN
10136	24667	18	meal	meal	NN
10136	24667	19	to	to	IN
10136	24667	20	meal	meal	NN
10136	24667	21	,	,	,
10136	24667	22	in	in	IN
10136	24667	23	hopes	hope	NNS
10136	24667	24	that	that	IN
10136	24667	25	he	-PRON-	PRP
10136	24667	26	will	will	MD
10136	24667	27	eat	eat	VB
10136	24667	28	it	-PRON-	PRP
10136	24667	29	in	in	IN
10136	24667	30	the	the	DT
10136	24667	31	interval	interval	NN
10136	24667	32	,	,	,
10136	24667	33	is	be	VBZ
10136	24667	34	simply	simply	RB
10136	24667	35	to	to	TO
10136	24667	36	prevent	prevent	VB
10136	24667	37	him	-PRON-	PRP
10136	24667	38	from	from	IN
10136	24667	39	taking	take	VBG
10136	24667	40	any	any	DT
10136	24667	41	food	food	NN
10136	24667	42	at	at	RB
10136	24667	43	all	all	RB
10136	24667	44	.	.	.
10136	24667	45	"	"	''
10136	24668	1	She	-PRON-	PRP
10136	24668	2	says	say	VBZ
10136	24668	3	,	,	,
10136	24668	4	"	"	``
10136	24668	5	I	-PRON-	PRP
10136	24668	6	have	have	VBP
10136	24668	7	known	know	VBN
10136	24668	8	patients	patient	NNS
10136	24668	9	literally	literally	RB
10136	24668	10	incapacitated	incapacitate	VBD
10136	24668	11	from	from	IN
10136	24668	12	taking	take	VBG
10136	24668	13	one	one	CD
10136	24668	14	article	article	NN
10136	24668	15	of	of	IN
10136	24668	16	food	food	NN
10136	24668	17	after	after	IN
10136	24668	18	another	another	DT
10136	24668	19	by	by	IN
10136	24668	20	this	this	DT
10136	24668	21	piece	piece	NN
10136	24668	22	of	of	IN
10136	24668	23	ignorance	ignorance	NN
10136	24668	24	.	.	.
10136	24669	1	Let	let	VB
10136	24669	2	the	the	DT
10136	24669	3	food	food	NN
10136	24669	4	come	come	VB
10136	24669	5	at	at	IN
10136	24669	6	the	the	DT
10136	24669	7	right	right	JJ
10136	24669	8	time	time	NN
10136	24669	9	,	,	,
10136	24669	10	and	and	CC
10136	24669	11	be	be	VB
10136	24669	12	taken	take	VBN
10136	24669	13	away	away	RB
10136	24669	14	,	,	,
10136	24669	15	eaten	eat	VBN
10136	24669	16	or	or	CC
10136	24669	17	uneaten	uneaten	VBN
10136	24669	18	,	,	,
10136	24669	19	at	at	IN
10136	24669	20	the	the	DT
10136	24669	21	right	right	JJ
10136	24669	22	time	time	NN
10136	24669	23	,	,	,
10136	24669	24	but	but	CC
10136	24669	25	never	never	RB
10136	24669	26	let	let	VB
10136	24669	27	a	a	DT
10136	24669	28	patient	patient	NN
10136	24669	29	have	have	VB
10136	24669	30	'	'	''
10136	24669	31	something	something	NN
10136	24669	32	always	always	RB
10136	24669	33	standing	stand	VBG
10136	24669	34	'	'	''
10136	24669	35	by	by	IN
10136	24669	36	him	-PRON-	PRP
10136	24669	37	,	,	,
10136	24669	38	if	if	IN
10136	24669	39	you	-PRON-	PRP
10136	24669	40	do	do	VBP
10136	24669	41	n't	not	RB
10136	24669	42	wish	wish	VB
10136	24669	43	to	to	TO
10136	24669	44	disgust	disgust	VB
10136	24669	45	him	-PRON-	PRP
10136	24669	46	of	of	IN
10136	24669	47	everything	everything	NN
10136	24669	48	.	.	.
10136	24669	49	"	"	''
10136	24670	1	1848	1848	CD
10136	24670	2	.	.	.
10136	24671	1	Never	never	RB
10136	24671	2	serve	serve	VB
10136	24671	3	beef	beef	NN
10136	24671	4	tea	tea	NN
10136	24671	5	or	or	CC
10136	24671	6	broth	broth	NN
10136	24671	7	with	with	IN
10136	24671	8	the	the	DT
10136	24671	9	_	_	NNP
10136	24671	10	smallest	small	JJS
10136	24671	11	particle	particle	NN
10136	24671	12	_	_	NNP
10136	24671	13	of	of	IN
10136	24671	14	fat	fat	NN
10136	24671	15	or	or	CC
10136	24671	16	grease	grease	NN
10136	24671	17	on	on	IN
10136	24671	18	the	the	DT
10136	24671	19	surface	surface	NN
10136	24671	20	.	.	.
10136	24672	1	It	-PRON-	PRP
10136	24672	2	is	be	VBZ
10136	24672	3	better	well	JJR
10136	24672	4	,	,	,
10136	24672	5	after	after	IN
10136	24672	6	making	make	VBG
10136	24672	7	either	either	DT
10136	24672	8	of	of	IN
10136	24672	9	these	these	DT
10136	24672	10	,	,	,
10136	24672	11	to	to	TO
10136	24672	12	allow	allow	VB
10136	24672	13	them	-PRON-	PRP
10136	24672	14	to	to	TO
10136	24672	15	get	get	VB
10136	24672	16	perfectly	perfectly	RB
10136	24672	17	cold	cold	JJ
10136	24672	18	,	,	,
10136	24672	19	when	when	WRB
10136	24672	20	_	_	NNP
10136	24672	21	all	all	PDT
10136	24672	22	the	the	DT
10136	24672	23	fat	fat	NN
10136	24672	24	_	_	NNP
10136	24672	25	may	may	MD
10136	24672	26	be	be	VB
10136	24672	27	easily	easily	RB
10136	24672	28	removed	remove	VBN
10136	24672	29	;	;	:
10136	24672	30	then	then	RB
10136	24672	31	warm	warm	VB
10136	24672	32	up	up	RP
10136	24672	33	as	as	RB
10136	24672	34	much	much	RB
10136	24672	35	as	as	IN
10136	24672	36	may	may	MD
10136	24672	37	be	be	VB
10136	24672	38	required	require	VBN
10136	24672	39	.	.	.
10136	24673	1	Two	two	CD
10136	24673	2	or	or	CC
10136	24673	3	three	three	CD
10136	24673	4	pieces	piece	NNS
10136	24673	5	of	of	IN
10136	24673	6	clean	clean	JJ
10136	24673	7	whity	whity	NN
10136	24673	8	-	-	HYPH
10136	24673	9	brown	brown	JJ
10136	24673	10	paper	paper	NN
10136	24673	11	laid	lay	VBN
10136	24673	12	on	on	IN
10136	24673	13	the	the	DT
10136	24673	14	broth	broth	NN
10136	24673	15	will	will	MD
10136	24673	16	absorb	absorb	VB
10136	24673	17	any	any	DT
10136	24673	18	greasy	greasy	JJ
10136	24673	19	particles	particle	NNS
10136	24673	20	that	that	WDT
10136	24673	21	may	may	MD
10136	24673	22	be	be	VB
10136	24673	23	floating	float	VBG
10136	24673	24	at	at	IN
10136	24673	25	the	the	DT
10136	24673	26	top	top	NN
10136	24673	27	,	,	,
10136	24673	28	as	as	IN
10136	24673	29	the	the	DT
10136	24673	30	grease	grease	NN
10136	24673	31	will	will	MD
10136	24673	32	cling	cling	VB
10136	24673	33	to	to	IN
10136	24673	34	the	the	DT
10136	24673	35	paper	paper	NN
10136	24673	36	.	.	.
10136	24674	1	1849	1849	CD
10136	24674	2	.	.	.
10136	24675	1	Roast	Roast	NNP
10136	24675	2	mutton	mutton	NN
10136	24675	3	,	,	,
10136	24675	4	chickens	chicken	NNS
10136	24675	5	,	,	,
10136	24675	6	rabbits	rabbit	NNS
10136	24675	7	,	,	,
10136	24675	8	calves	calf	NNS
10136	24675	9	'	'	POS
10136	24675	10	feet	foot	NNS
10136	24675	11	or	or	CC
10136	24675	12	head	head	NN
10136	24675	13	,	,	,
10136	24675	14	game	game	NN
10136	24675	15	,	,	,
10136	24675	16	fish	fish	NN
10136	24675	17	(	(	-LRB-
10136	24675	18	simply	simply	RB
10136	24675	19	dressed	dress	VBN
10136	24675	20	)	)	-RRB-
10136	24675	21	,	,	,
10136	24675	22	and	and	CC
10136	24675	23	simple	simple	JJ
10136	24675	24	puddings	pudding	NNS
10136	24675	25	,	,	,
10136	24675	26	are	be	VBP
10136	24675	27	all	all	DT
10136	24675	28	light	light	JJ
10136	24675	29	food	food	NN
10136	24675	30	,	,	,
10136	24675	31	and	and	CC
10136	24675	32	easily	easily	RB
10136	24675	33	digested	digest	VBN
10136	24675	34	.	.	.
10136	24676	1	Of	of	RB
10136	24676	2	course	course	RB
10136	24676	3	,	,	,
10136	24676	4	these	these	DT
10136	24676	5	things	thing	NNS
10136	24676	6	are	be	VBP
10136	24676	7	only	only	RB
10136	24676	8	partaken	partake	VBN
10136	24676	9	of	of	IN
10136	24676	10	,	,	,
10136	24676	11	supposing	suppose	VBG
10136	24676	12	the	the	DT
10136	24676	13	patient	patient	NN
10136	24676	14	is	be	VBZ
10136	24676	15	recovering	recover	VBG
10136	24676	16	.	.	.
10136	24677	1	1850	1850	CD
10136	24677	2	.	.	.
10136	24678	1	A	a	DT
10136	24678	2	mutton	mutton	NN
10136	24678	3	chop	chop	NN
10136	24678	4	,	,	,
10136	24678	5	nicely	nicely	RB
10136	24678	6	cut	cut	VBN
10136	24678	7	,	,	,
10136	24678	8	trimmed	trim	VBN
10136	24678	9	,	,	,
10136	24678	10	and	and	CC
10136	24678	11	broiled	broil	VBN
10136	24678	12	to	to	IN
10136	24678	13	a	a	DT
10136	24678	14	turn	turn	NN
10136	24678	15	,	,	,
10136	24678	16	is	be	VBZ
10136	24678	17	a	a	DT
10136	24678	18	dish	dish	NN
10136	24678	19	to	to	TO
10136	24678	20	be	be	VB
10136	24678	21	recommended	recommend	VBN
10136	24678	22	for	for	IN
10136	24678	23	invalids	invalid	NNS
10136	24678	24	;	;	:
10136	24678	25	but	but	CC
10136	24678	26	it	-PRON-	PRP
10136	24678	27	must	must	MD
10136	24678	28	not	not	RB
10136	24678	29	be	be	VB
10136	24678	30	served	serve	VBN
10136	24678	31	_	_	NNP
10136	24678	32	with	with	IN
10136	24678	33	all	all	PDT
10136	24678	34	the	the	DT
10136	24678	35	fat	fat	NN
10136	24678	36	_	_	NNP
10136	24678	37	at	at	IN
10136	24678	38	the	the	DT
10136	24678	39	end	end	NN
10136	24678	40	,	,	,
10136	24678	41	nor	nor	CC
10136	24678	42	must	must	MD
10136	24678	43	it	-PRON-	PRP
10136	24678	44	be	be	VB
10136	24678	45	too	too	RB
10136	24678	46	thickly	thickly	RB
10136	24678	47	cut	cut	VBN
10136	24678	48	.	.	.
10136	24679	1	Let	let	VB
10136	24679	2	it	-PRON-	PRP
10136	24679	3	be	be	VB
10136	24679	4	cooked	cook	VBN
10136	24679	5	over	over	IN
10136	24679	6	a	a	DT
10136	24679	7	fire	fire	NN
10136	24679	8	free	free	JJ
10136	24679	9	from	from	IN
10136	24679	10	smoke	smoke	NN
10136	24679	11	,	,	,
10136	24679	12	and	and	CC
10136	24679	13	sent	send	VBD
10136	24679	14	up	up	RP
10136	24679	15	with	with	IN
10136	24679	16	the	the	DT
10136	24679	17	gravy	gravy	NN
10136	24679	18	in	in	IN
10136	24679	19	it	-PRON-	PRP
10136	24679	20	,	,	,
10136	24679	21	between	between	IN
10136	24679	22	two	two	CD
10136	24679	23	very	very	RB
10136	24679	24	hot	hot	JJ
10136	24679	25	plates	plate	NNS
10136	24679	26	.	.	.
10136	24680	1	Nothing	nothing	NN
10136	24680	2	is	be	VBZ
10136	24680	3	more	more	RBR
10136	24680	4	disagreeable	disagreeable	JJ
10136	24680	5	to	to	IN
10136	24680	6	an	an	DT
10136	24680	7	invalid	invalid	JJ
10136	24680	8	than	than	IN
10136	24680	9	_	_	NNP
10136	24680	10	smoked	smoke	VBD
10136	24680	11	_	_	NNP
10136	24680	12	food	food	NN
10136	24680	13	.	.	.
10136	24681	1	1851	1851	CD
10136	24681	2	.	.	.
10136	24682	1	In	in	IN
10136	24682	2	making	make	VBG
10136	24682	3	toast	toast	NN
10136	24682	4	-	-	HYPH
10136	24682	5	and	and	CC
10136	24682	6	-	-	HYPH
10136	24682	7	water	water	NN
10136	24682	8	,	,	,
10136	24682	9	never	never	RB
10136	24682	10	blacken	blacken	VB
10136	24682	11	the	the	DT
10136	24682	12	bread	bread	NN
10136	24682	13	,	,	,
10136	24682	14	but	but	CC
10136	24682	15	toast	toast	VB
10136	24682	16	it	-PRON-	PRP
10136	24682	17	only	only	RB
10136	24682	18	a	a	DT
10136	24682	19	nice	nice	JJ
10136	24682	20	brown	brown	NN
10136	24682	21	.	.	.
10136	24683	1	Never	never	RB
10136	24683	2	leave	leave	VB
10136	24683	3	toast	toast	NN
10136	24683	4	-	-	HYPH
10136	24683	5	and	and	CC
10136	24683	6	-	-	HYPH
10136	24683	7	water	water	NN
10136	24683	8	to	to	TO
10136	24683	9	make	make	VB
10136	24683	10	until	until	IN
10136	24683	11	the	the	DT
10136	24683	12	moment	moment	NN
10136	24683	13	it	-PRON-	PRP
10136	24683	14	is	be	VBZ
10136	24683	15	required	require	VBN
10136	24683	16	,	,	,
10136	24683	17	as	as	IN
10136	24683	18	it	-PRON-	PRP
10136	24683	19	can	can	MD
10136	24683	20	not	not	RB
10136	24683	21	then	then	RB
10136	24683	22	be	be	VB
10136	24683	23	properly	properly	RB
10136	24683	24	prepared,--at	prepared,--at	RB
10136	24683	25	least	least	JJS
10136	24683	26	,	,	,
10136	24683	27	the	the	DT
10136	24683	28	patient	patient	NN
10136	24683	29	will	will	MD
10136	24683	30	be	be	VB
10136	24683	31	obliged	oblige	VBN
10136	24683	32	to	to	TO
10136	24683	33	drink	drink	VB
10136	24683	34	it	-PRON-	PRP
10136	24683	35	warm	warm	JJ
10136	24683	36	,	,	,
10136	24683	37	which	which	WDT
10136	24683	38	is	be	VBZ
10136	24683	39	anything	anything	NN
10136	24683	40	but	but	CC
10136	24683	41	agreeable	agreeable	JJ
10136	24683	42	.	.	.
10136	24684	1	1852	1852	CD
10136	24684	2	.	.	.
10136	24685	1	In	in	IN
10136	24685	2	boiling	boil	VBG
10136	24685	3	eggs	egg	NNS
10136	24685	4	for	for	IN
10136	24685	5	invalids	invalid	NNS
10136	24685	6	,	,	,
10136	24685	7	let	let	VB
10136	24685	8	the	the	DT
10136	24685	9	white	white	NN
10136	24685	10	be	be	VB
10136	24685	11	just	just	RB
10136	24685	12	set	set	VBN
10136	24685	13	;	;	:
10136	24685	14	if	if	IN
10136	24685	15	boiled	boil	VBN
10136	24685	16	hard	hard	RB
10136	24685	17	,	,	,
10136	24685	18	they	-PRON-	PRP
10136	24685	19	will	will	MD
10136	24685	20	be	be	VB
10136	24685	21	likely	likely	JJ
10136	24685	22	to	to	TO
10136	24685	23	disagree	disagree	VB
10136	24685	24	with	with	IN
10136	24685	25	the	the	DT
10136	24685	26	patient	patient	NN
10136	24685	27	.	.	.
10136	24686	1	1853	1853	CD
10136	24686	2	.	.	.
10136	24687	1	In	in	IN
10136	24687	2	Miss	Miss	NNP
10136	24687	3	Nightingale	Nightingale	NNP
10136	24687	4	's	's	POS
10136	24687	5	admirable	admirable	JJ
10136	24687	6	"	"	``
10136	24687	7	Notes	Notes	NNPS
10136	24687	8	on	on	IN
10136	24687	9	Nursing	nursing	NN
10136	24687	10	,	,	,
10136	24687	11	"	"	''
10136	24687	12	a	a	DT
10136	24687	13	book	book	NN
10136	24687	14	that	that	WDT
10136	24687	15	no	no	DT
10136	24687	16	mother	mother	NN
10136	24687	17	or	or	CC
10136	24687	18	nurse	nurse	NN
10136	24687	19	should	should	MD
10136	24687	20	be	be	VB
10136	24687	21	without	without	IN
10136	24687	22	,	,	,
10136	24687	23	she	-PRON-	PRP
10136	24687	24	says,--"You	says,--"you	DT
10136	24687	25	can	can	MD
10136	24687	26	not	not	RB
10136	24687	27	be	be	VB
10136	24687	28	too	too	RB
10136	24687	29	careful	careful	JJ
10136	24687	30	as	as	IN
10136	24687	31	to	to	IN
10136	24687	32	quality	quality	NN
10136	24687	33	in	in	IN
10136	24687	34	sick	sick	JJ
10136	24687	35	diet	diet	NN
10136	24687	36	.	.	.
10136	24688	1	A	a	DT
10136	24688	2	nurse	nurse	NN
10136	24688	3	should	should	MD
10136	24688	4	never	never	RB
10136	24688	5	put	put	VB
10136	24688	6	before	before	IN
10136	24688	7	a	a	DT
10136	24688	8	patient	patient	JJ
10136	24688	9	milk	milk	NN
10136	24688	10	that	that	WDT
10136	24688	11	is	be	VBZ
10136	24688	12	sour	sour	JJ
10136	24688	13	,	,	,
10136	24688	14	meat	meat	NN
10136	24688	15	or	or	CC
10136	24688	16	soup	soup	NN
10136	24688	17	that	that	WDT
10136	24688	18	is	be	VBZ
10136	24688	19	turned	turn	VBN
10136	24688	20	,	,	,
10136	24688	21	an	an	DT
10136	24688	22	egg	egg	NN
10136	24688	23	that	that	WDT
10136	24688	24	is	be	VBZ
10136	24688	25	bad	bad	JJ
10136	24688	26	,	,	,
10136	24688	27	or	or	CC
10136	24688	28	vegetables	vegetable	VBZ
10136	24688	29	underdone	underdone	JJ
10136	24688	30	.	.	.
10136	24688	31	"	"	''
10136	24689	1	Yet	yet	RB
10136	24689	2	often	often	RB
10136	24689	3	,	,	,
10136	24689	4	she	-PRON-	PRP
10136	24689	5	says	say	VBZ
10136	24689	6	,	,	,
10136	24689	7	she	-PRON-	PRP
10136	24689	8	has	have	VBZ
10136	24689	9	seen	see	VBN
10136	24689	10	these	these	DT
10136	24689	11	things	thing	NNS
10136	24689	12	brought	bring	VBN
10136	24689	13	in	in	RP
10136	24689	14	to	to	IN
10136	24689	15	the	the	DT
10136	24689	16	sick	sick	JJ
10136	24689	17	,	,	,
10136	24689	18	in	in	IN
10136	24689	19	a	a	DT
10136	24689	20	state	state	NN
10136	24689	21	perfectly	perfectly	RB
10136	24689	22	perceptible	perceptible	JJ
10136	24689	23	to	to	IN
10136	24689	24	every	every	DT
10136	24689	25	nose	nose	NN
10136	24689	26	or	or	CC
10136	24689	27	eye	eye	NN
10136	24689	28	except	except	IN
10136	24689	29	the	the	DT
10136	24689	30	nurse	nurse	NN
10136	24689	31	's	's	POS
10136	24689	32	.	.	.
10136	24690	1	It	-PRON-	PRP
10136	24690	2	is	be	VBZ
10136	24690	3	here	here	RB
10136	24690	4	that	that	IN
10136	24690	5	the	the	DT
10136	24690	6	clever	clever	JJ
10136	24690	7	nurse	nurse	NN
10136	24690	8	appears,--she	appears,--she	NNP
10136	24690	9	will	will	MD
10136	24690	10	not	not	RB
10136	24690	11	bring	bring	VB
10136	24690	12	in	in	RP
10136	24690	13	the	the	DT
10136	24690	14	peccant	peccant	JJ
10136	24690	15	article	article	NN
10136	24690	16	;	;	:
10136	24690	17	but	but	CC
10136	24690	18	,	,	,
10136	24690	19	not	not	RB
10136	24690	20	to	to	TO
10136	24690	21	disappoint	disappoint	VB
10136	24690	22	the	the	DT
10136	24690	23	patient	patient	NN
10136	24690	24	,	,	,
10136	24690	25	she	-PRON-	PRP
10136	24690	26	will	will	MD
10136	24690	27	whip	whip	VB
10136	24690	28	up	up	RP
10136	24690	29	something	something	NN
10136	24690	30	else	else	RB
10136	24690	31	in	in	IN
10136	24690	32	a	a	DT
10136	24690	33	few	few	JJ
10136	24690	34	minutes	minute	NNS
10136	24690	35	.	.	.
10136	24691	1	Remember	remember	VB
10136	24691	2	,	,	,
10136	24691	3	that	that	DT
10136	24691	4	sick	sick	JJ
10136	24691	5	cookery	cookery	NN
10136	24691	6	should	should	MD
10136	24691	7	half	half	RB
10136	24691	8	do	do	VB
10136	24691	9	the	the	DT
10136	24691	10	work	work	NN
10136	24691	11	of	of	IN
10136	24691	12	your	-PRON-	PRP$
10136	24691	13	poor	poor	JJ
10136	24691	14	patient	patient	NN
10136	24691	15	's	's	POS
10136	24691	16	weak	weak	JJ
10136	24691	17	digestion	digestion	NN
10136	24691	18	.	.	.
10136	24692	1	1854	1854	CD
10136	24692	2	.	.	.
10136	24693	1	She	-PRON-	PRP
10136	24693	2	goes	go	VBZ
10136	24693	3	on	on	RP
10136	24693	4	to	to	IN
10136	24693	5	caution	caution	NN
10136	24693	6	nurses	nurse	NNS
10136	24693	7	,	,	,
10136	24693	8	by	by	IN
10136	24693	9	saying,--"Take	saying,--"take	JJ
10136	24693	10	care	care	VB
10136	24693	11	not	not	RB
10136	24693	12	to	to	TO
10136	24693	13	spill	spill	VB
10136	24693	14	into	into	IN
10136	24693	15	your	-PRON-	PRP$
10136	24693	16	patient	patient	NN
10136	24693	17	's	's	POS
10136	24693	18	saucer	saucer	NN
10136	24693	19	;	;	:
10136	24693	20	in	in	IN
10136	24693	21	other	other	JJ
10136	24693	22	words	word	NNS
10136	24693	23	,	,	,
10136	24693	24	take	take	VB
10136	24693	25	care	care	NN
10136	24693	26	that	that	IN
10136	24693	27	the	the	DT
10136	24693	28	outside	outside	JJ
10136	24693	29	bottom	bottom	JJ
10136	24693	30	rim	rim	NN
10136	24693	31	of	of	IN
10136	24693	32	his	-PRON-	PRP$
10136	24693	33	cup	cup	NN
10136	24693	34	shall	shall	MD
10136	24693	35	be	be	VB
10136	24693	36	quite	quite	RB
10136	24693	37	dry	dry	JJ
10136	24693	38	and	and	CC
10136	24693	39	clean	clean	JJ
10136	24693	40	.	.	.
10136	24694	1	If	if	IN
10136	24694	2	,	,	,
10136	24694	3	every	every	DT
10136	24694	4	time	time	NN
10136	24694	5	he	-PRON-	PRP
10136	24694	6	lifts	lift	VBZ
10136	24694	7	his	-PRON-	PRP$
10136	24694	8	cup	cup	NN
10136	24694	9	to	to	IN
10136	24694	10	his	-PRON-	PRP$
10136	24694	11	lips	lip	NNS
10136	24694	12	,	,	,
10136	24694	13	he	-PRON-	PRP
10136	24694	14	has	have	VBZ
10136	24694	15	to	to	TO
10136	24694	16	carry	carry	VB
10136	24694	17	the	the	DT
10136	24694	18	saucer	saucer	NN
10136	24694	19	with	with	IN
10136	24694	20	it	-PRON-	PRP
10136	24694	21	,	,	,
10136	24694	22	or	or	CC
10136	24694	23	else	else	RB
10136	24694	24	to	to	TO
10136	24694	25	drop	drop	VB
10136	24694	26	the	the	DT
10136	24694	27	liquid	liquid	NN
10136	24694	28	upon	upon	IN
10136	24694	29	and	and	CC
10136	24694	30	to	to	TO
10136	24694	31	soil	soil	VB
10136	24694	32	his	-PRON-	PRP$
10136	24694	33	sheet	sheet	NN
10136	24694	34	,	,	,
10136	24694	35	or	or	CC
10136	24694	36	bedgown	bedgown	JJ
10136	24694	37	,	,	,
10136	24694	38	or	or	CC
10136	24694	39	pillow	pillow	NN
10136	24694	40	,	,	,
10136	24694	41	or	or	CC
10136	24694	42	,	,	,
10136	24694	43	if	if	IN
10136	24694	44	he	-PRON-	PRP
10136	24694	45	is	be	VBZ
10136	24694	46	sitting	sit	VBG
10136	24694	47	up	up	RP
10136	24694	48	,	,	,
10136	24694	49	his	-PRON-	PRP$
10136	24694	50	dress	dress	NN
10136	24694	51	,	,	,
10136	24694	52	you	-PRON-	PRP
10136	24694	53	have	have	VBP
10136	24694	54	no	no	DT
10136	24694	55	idea	idea	NN
10136	24694	56	what	what	WP
10136	24694	57	a	a	DT
10136	24694	58	difference	difference	NN
10136	24694	59	this	this	DT
10136	24694	60	minute	minute	NN
10136	24694	61	want	want	NN
10136	24694	62	of	of	IN
10136	24694	63	care	care	NN
10136	24694	64	on	on	IN
10136	24694	65	your	-PRON-	PRP$
10136	24694	66	part	part	NN
10136	24694	67	makes	make	VBZ
10136	24694	68	to	to	IN
10136	24694	69	his	-PRON-	PRP$
10136	24694	70	comfort	comfort	NN
10136	24694	71	,	,	,
10136	24694	72	and	and	CC
10136	24694	73	even	even	RB
10136	24694	74	to	to	IN
10136	24694	75	his	-PRON-	PRP$
10136	24694	76	willingness	willingness	NN
10136	24694	77	for	for	IN
10136	24694	78	food	food	NN
10136	24694	79	.	.	.
10136	24694	80	"	"	''
10136	24695	1	RECIPES	RECIPES	NNP
10136	24695	2	.	.	.
10136	24696	1	CHAPTER	CHAPTER	NNP
10136	24696	2	XXXIX	XXXIX	NNP
10136	24696	3	.	.	.
10136	24697	1	TO	to	IN
10136	24697	2	MAKE	MAKE	NNP
10136	24697	3	ARROWROOT	ARROWROOT	NNP
10136	24697	4	.	.	.
10136	24698	1	1855	1855	CD
10136	24698	2	.	.	.
10136	24699	1	INGREDIENTS.--Two	ingredients.--two	UH
10136	24699	2	teaspoonfuls	teaspoonfuls	NNP
10136	24699	3	of	of	IN
10136	24699	4	arrowroot	arrowroot	NNP
10136	24699	5	,	,	,
10136	24699	6	3	3	CD
10136	24699	7	tablespoonfuls	tablespoonful	NNS
10136	24699	8	of	of	IN
10136	24699	9	cold	cold	JJ
10136	24699	10	water	water	NN
10136	24699	11	,	,	,
10136	24699	12	1/2	1/2	CD
10136	24699	13	pint	pint	NN
10136	24699	14	of	of	IN
10136	24699	15	boiling	boil	VBG
10136	24699	16	water	water	NN
10136	24699	17	.	.	.
10136	24700	1	_	_	NNP
10136	24700	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	24700	3	the	the	DT
10136	24700	4	arrowroot	arrowroot	NN
10136	24700	5	smoothly	smoothly	RB
10136	24700	6	in	in	IN
10136	24700	7	a	a	DT
10136	24700	8	basin	basin	NN
10136	24700	9	with	with	IN
10136	24700	10	the	the	DT
10136	24700	11	cold	cold	JJ
10136	24700	12	water	water	NN
10136	24700	13	,	,	,
10136	24700	14	then	then	RB
10136	24700	15	pour	pour	VB
10136	24700	16	on	on	IN
10136	24700	17	it	-PRON-	PRP
10136	24700	18	the	the	DT
10136	24700	19	_	_	NNP
10136	24700	20	boiling	boil	VBG
10136	24700	21	_	_	NNP
10136	24700	22	water	water	NN
10136	24700	23	,	,	,
10136	24700	24	_	_	NNP
10136	24700	25	stirring	stir	VBG
10136	24700	26	_	_	NNP
10136	24700	27	all	all	PDT
10136	24700	28	the	the	DT
10136	24700	29	time	time	NN
10136	24700	30	.	.	.
10136	24701	1	The	the	DT
10136	24701	2	water	water	NN
10136	24701	3	must	must	MD
10136	24701	4	be	be	VB
10136	24701	5	_	_	NNP
10136	24701	6	boiling	boil	VBG
10136	24701	7	_	_	NNP
10136	24701	8	at	at	IN
10136	24701	9	the	the	DT
10136	24701	10	time	time	NN
10136	24701	11	it	-PRON-	PRP
10136	24701	12	is	be	VBZ
10136	24701	13	poured	pour	VBN
10136	24701	14	on	on	IN
10136	24701	15	the	the	DT
10136	24701	16	mixture	mixture	NN
10136	24701	17	,	,	,
10136	24701	18	or	or	CC
10136	24701	19	it	-PRON-	PRP
10136	24701	20	will	will	MD
10136	24701	21	not	not	RB
10136	24701	22	thicken	thicken	VB
10136	24701	23	;	;	:
10136	24701	24	if	if	IN
10136	24701	25	mixed	mix	VBN
10136	24701	26	with	with	IN
10136	24701	27	hot	hot	JJ
10136	24701	28	water	water	NN
10136	24701	29	only	only	RB
10136	24701	30	,	,	,
10136	24701	31	it	-PRON-	PRP
10136	24701	32	must	must	MD
10136	24701	33	be	be	VB
10136	24701	34	put	put	VBN
10136	24701	35	into	into	IN
10136	24701	36	a	a	DT
10136	24701	37	clean	clean	JJ
10136	24701	38	saucepan	saucepan	NN
10136	24701	39	,	,	,
10136	24701	40	and	and	CC
10136	24701	41	boiled	boil	VBD
10136	24701	42	until	until	IN
10136	24701	43	it	-PRON-	PRP
10136	24701	44	thickens	thicken	VBZ
10136	24701	45	;	;	:
10136	24701	46	but	but	CC
10136	24701	47	this	this	DT
10136	24701	48	is	be	VBZ
10136	24701	49	more	more	JJR
10136	24701	50	trouble	trouble	NN
10136	24701	51	,	,	,
10136	24701	52	and	and	CC
10136	24701	53	quite	quite	RB
10136	24701	54	unnecessary	unnecessary	JJ
10136	24701	55	if	if	IN
10136	24701	56	the	the	DT
10136	24701	57	water	water	NN
10136	24701	58	is	be	VBZ
10136	24701	59	boiling	boil	VBG
10136	24701	60	at	at	IN
10136	24701	61	first	first	RB
10136	24701	62	.	.	.
10136	24702	1	Put	put	VB
10136	24702	2	the	the	DT
10136	24702	3	arrowroot	arrowroot	NN
10136	24702	4	into	into	IN
10136	24702	5	a	a	DT
10136	24702	6	tumbler	tumbler	NN
10136	24702	7	,	,	,
10136	24702	8	sweeten	sweeten	VBD
10136	24702	9	it	-PRON-	PRP
10136	24702	10	with	with	IN
10136	24702	11	lump	lump	NN
10136	24702	12	sugar	sugar	NN
10136	24702	13	,	,	,
10136	24702	14	and	and	CC
10136	24702	15	flavour	flavour	VB
10136	24702	16	it	-PRON-	PRP
10136	24702	17	with	with	IN
10136	24702	18	grated	grate	VBN
10136	24702	19	nutmeg	nutmeg	NNP
10136	24702	20	or	or	CC
10136	24702	21	cinnamon	cinnamon	NN
10136	24702	22	,	,	,
10136	24702	23	or	or	CC
10136	24702	24	a	a	DT
10136	24702	25	piece	piece	NN
10136	24702	26	of	of	IN
10136	24702	27	lemon	lemon	NN
10136	24702	28	-	-	HYPH
10136	24702	29	peel	peel	NN
10136	24702	30	,	,	,
10136	24702	31	or	or	CC
10136	24702	32	,	,	,
10136	24702	33	when	when	WRB
10136	24702	34	allowed	allow	VBN
10136	24702	35	,	,	,
10136	24702	36	3	3	CD
10136	24702	37	tablespoonfuls	tablespoonful	NNS
10136	24702	38	of	of	IN
10136	24702	39	port	port	NN
10136	24702	40	or	or	CC
10136	24702	41	sherry	sherry	NN
10136	24702	42	.	.	.
10136	24703	1	As	as	IN
10136	24703	2	arrowroot	arrowroot	NNP
10136	24703	3	is	be	VBZ
10136	24703	4	in	in	IN
10136	24703	5	itself	-PRON-	PRP
10136	24703	6	flavourless	flavourless	JJ
10136	24703	7	and	and	CC
10136	24703	8	insipid	insipid	JJ
10136	24703	9	,	,	,
10136	24703	10	it	-PRON-	PRP
10136	24703	11	is	be	VBZ
10136	24703	12	almost	almost	RB
10136	24703	13	necessary	necessary	JJ
10136	24703	14	to	to	TO
10136	24703	15	add	add	VB
10136	24703	16	the	the	DT
10136	24703	17	wine	wine	NN
10136	24703	18	to	to	TO
10136	24703	19	make	make	VB
10136	24703	20	it	-PRON-	PRP
10136	24703	21	palatable	palatable	JJ
10136	24703	22	.	.	.
10136	24704	1	Arrowroot	Arrowroot	NNP
10136	24704	2	made	make	VBD
10136	24704	3	with	with	IN
10136	24704	4	milk	milk	NN
10136	24704	5	instead	instead	RB
10136	24704	6	of	of	IN
10136	24704	7	water	water	NN
10136	24704	8	is	be	VBZ
10136	24704	9	far	far	RB
10136	24704	10	nicer	nice	JJR
10136	24704	11	,	,	,
10136	24704	12	but	but	CC
10136	24704	13	is	be	VBZ
10136	24704	14	not	not	RB
10136	24704	15	so	so	RB
10136	24704	16	easily	easily	RB
10136	24704	17	digested	digest	VBN
10136	24704	18	.	.	.
10136	24705	1	It	-PRON-	PRP
10136	24705	2	should	should	MD
10136	24705	3	be	be	VB
10136	24705	4	mixed	mix	VBN
10136	24705	5	in	in	IN
10136	24705	6	the	the	DT
10136	24705	7	same	same	JJ
10136	24705	8	manner	manner	NN
10136	24705	9	,	,	,
10136	24705	10	with	with	IN
10136	24705	11	3	3	CD
10136	24705	12	tablespoonfuls	tablespoonful	NNS
10136	24705	13	of	of	IN
10136	24705	14	cold	cold	JJ
10136	24705	15	water	water	NN
10136	24705	16	,	,	,
10136	24705	17	the	the	DT
10136	24705	18	boiling	boil	VBG
10136	24705	19	milk	milk	NN
10136	24705	20	then	then	RB
10136	24705	21	poured	pour	VBD
10136	24705	22	on	on	IN
10136	24705	23	it	-PRON-	PRP
10136	24705	24	,	,	,
10136	24705	25	and	and	CC
10136	24705	26	well	well	RB
10136	24705	27	stirred	stir	VBN
10136	24705	28	.	.	.
10136	24706	1	When	when	WRB
10136	24706	2	made	make	VBN
10136	24706	3	in	in	IN
10136	24706	4	this	this	DT
10136	24706	5	manner	manner	NN
10136	24706	6	,	,	,
10136	24706	7	no	no	DT
10136	24706	8	wine	wine	NN
10136	24706	9	should	should	MD
10136	24706	10	be	be	VB
10136	24706	11	added	add	VBN
10136	24706	12	,	,	,
10136	24706	13	but	but	CC
10136	24706	14	merely	merely	RB
10136	24706	15	sugar	sugar	NN
10136	24706	16	,	,	,
10136	24706	17	and	and	CC
10136	24706	18	a	a	DT
10136	24706	19	little	little	JJ
10136	24706	20	grated	grated	JJ
10136	24706	21	nutmeg	nutmeg	NN
10136	24706	22	or	or	CC
10136	24706	23	lemon	lemon	NN
10136	24706	24	-	-	HYPH
10136	24706	25	peel	peel	NN
10136	24706	26	.	.	.
10136	24707	1	_	_	NNP
10136	24707	2	Time_.--If	Time_.--If	NNP
10136	24707	3	obliged	oblige	VBD
10136	24707	4	to	to	TO
10136	24707	5	be	be	VB
10136	24707	6	boiled	boil	VBN
10136	24707	7	,	,	,
10136	24707	8	2	2	CD
10136	24707	9	minutes	minute	NNS
10136	24707	10	.	.	.
10136	24708	1	_	_	NNP
10136	24708	2	Average	average	JJ
10136	24708	3	cost	cost	NN
10136	24708	4	_	_	NNP
10136	24708	5	,	,	,
10136	24708	6	2d	2d	CD
10136	24708	7	.	.	.
10136	24709	1	per	per	IN
10136	24709	2	pint	pint	NN
10136	24709	3	.	.	.
10136	24710	1	_	_	NNP
10136	24710	2	Sufficient	Sufficient	NNP
10136	24710	3	_	_	NNP
10136	24710	4	to	to	TO
10136	24710	5	make	make	VB
10136	24710	6	1/2	1/2	CD
10136	24710	7	pint	pint	NN
10136	24710	8	of	of	IN
10136	24710	9	arrowroot	arrowroot	NN
10136	24710	10	.	.	.
10136	24711	1	MISS	MISS	NNP
10136	24711	2	NIGHTINGALE	NIGHTINGALE	NNP
10136	24711	3	says	say	VBZ
10136	24711	4	,	,	,
10136	24711	5	in	in	IN
10136	24711	6	her	-PRON-	PRP$
10136	24711	7	"	"	``
10136	24711	8	Notes	Notes	NNPS
10136	24711	9	on	on	IN
10136	24711	10	Nursing	nursing	NN
10136	24711	11	,	,	,
10136	24711	12	"	"	''
10136	24711	13	that	that	IN
10136	24711	14	arrowroot	arrowroot	NNP
10136	24711	15	is	be	VBZ
10136	24711	16	a	a	DT
10136	24711	17	grand	grand	JJ
10136	24711	18	dependence	dependence	NN
10136	24711	19	of	of	IN
10136	24711	20	the	the	DT
10136	24711	21	nurse	nurse	NN
10136	24711	22	.	.	.
10136	24712	1	As	as	IN
10136	24712	2	a	a	DT
10136	24712	3	vehicle	vehicle	NN
10136	24712	4	for	for	IN
10136	24712	5	wine	wine	NN
10136	24712	6	,	,	,
10136	24712	7	and	and	CC
10136	24712	8	as	as	IN
10136	24712	9	a	a	DT
10136	24712	10	restorative	restorative	NN
10136	24712	11	quickly	quickly	RB
10136	24712	12	prepared	prepare	VBD
10136	24712	13	,	,	,
10136	24712	14	it	-PRON-	PRP
10136	24712	15	is	be	VBZ
10136	24712	16	all	all	RB
10136	24712	17	very	very	RB
10136	24712	18	well	well	RB
10136	24712	19	,	,	,
10136	24712	20	but	but	CC
10136	24712	21	it	-PRON-	PRP
10136	24712	22	is	be	VBZ
10136	24712	23	nothing	nothing	NN
10136	24712	24	but	but	IN
10136	24712	25	starch	starch	NN
10136	24712	26	and	and	CC
10136	24712	27	water	water	NN
10136	24712	28	;	;	,
10136	24712	29	flour	flour	NN
10136	24712	30	is	be	VBZ
10136	24712	31	both	both	DT
10136	24712	32	more	more	RBR
10136	24712	33	nutritive	nutritive	JJ
10136	24712	34	and	and	CC
10136	24712	35	less	less	RBR
10136	24712	36	liable	liable	JJ
10136	24712	37	to	to	IN
10136	24712	38	ferment	ferment	NN
10136	24712	39	,	,	,
10136	24712	40	and	and	CC
10136	24712	41	is	be	VBZ
10136	24712	42	preferable	preferable	JJ
10136	24712	43	wherever	wherever	WRB
10136	24712	44	it	-PRON-	PRP
10136	24712	45	can	can	MD
10136	24712	46	be	be	VB
10136	24712	47	used	use	VBN
10136	24712	48	.	.	.
10136	24713	1	BARLEY	barley	NN
10136	24713	2	GRUEL	GRUEL	NNP
10136	24713	3	.	.	.
10136	24714	1	1856	1856	CD
10136	24714	2	.	.	.
10136	24715	1	INGREDIENTS.--2	INGREDIENTS.--2	NNP
10136	24715	2	oz	oz	UH
10136	24715	3	.	.	.
10136	24716	1	of	of	IN
10136	24716	2	Scotch	Scotch	NNP
10136	24716	3	or	or	CC
10136	24716	4	pearl	pearl	NNP
10136	24716	5	barley	barley	NN
10136	24716	6	,	,	,
10136	24716	7	1/2	1/2	CD
10136	24716	8	pint	pint	NN
10136	24716	9	of	of	IN
10136	24716	10	port	port	NN
10136	24716	11	wine	wine	NN
10136	24716	12	,	,	,
10136	24716	13	the	the	DT
10136	24716	14	rind	rind	NN
10136	24716	15	of	of	IN
10136	24716	16	1	1	CD
10136	24716	17	lemon	lemon	NN
10136	24716	18	,	,	,
10136	24716	19	1	1	CD
10136	24716	20	quart	quart	NN
10136	24716	21	and	and	CC
10136	24716	22	1/2	1/2	CD
10136	24716	23	pint	pint	NN
10136	24716	24	of	of	IN
10136	24716	25	water	water	NN
10136	24716	26	,	,	,
10136	24716	27	sugar	sugar	VB
10136	24716	28	to	to	TO
10136	24716	29	taste	taste	VB
10136	24716	30	.	.	.
10136	24717	1	_	_	NNP
10136	24717	2	Mode_.--After	Mode_.--After	NNP
10136	24717	3	well	well	UH
10136	24717	4	washing	wash	VBG
10136	24717	5	the	the	DT
10136	24717	6	barley	barley	NN
10136	24717	7	,	,	,
10136	24717	8	boil	boil	VB
10136	24717	9	it	-PRON-	PRP
10136	24717	10	in	in	IN
10136	24717	11	1/2	1/2	CD
10136	24717	12	pint	pint	NN
10136	24717	13	of	of	IN
10136	24717	14	water	water	NN
10136	24717	15	for	for	IN
10136	24717	16	1/4	1/4	CD
10136	24717	17	hour	hour	NN
10136	24717	18	;	;	:
10136	24717	19	then	then	RB
10136	24717	20	pour	pour	VB
10136	24717	21	this	this	DT
10136	24717	22	water	water	NN
10136	24717	23	away	away	RB
10136	24717	24	;	;	:
10136	24717	25	put	put	VBN
10136	24717	26	to	to	IN
10136	24717	27	the	the	DT
10136	24717	28	barley	barley	NN
10136	24717	29	the	the	DT
10136	24717	30	quart	quart	NN
10136	24717	31	of	of	IN
10136	24717	32	fresh	fresh	JJ
10136	24717	33	boiling	boiling	NN
10136	24717	34	water	water	NN
10136	24717	35	,	,	,
10136	24717	36	and	and	CC
10136	24717	37	let	let	VB
10136	24717	38	it	-PRON-	PRP
10136	24717	39	boil	boil	VB
10136	24717	40	until	until	IN
10136	24717	41	the	the	DT
10136	24717	42	liquid	liquid	NN
10136	24717	43	is	be	VBZ
10136	24717	44	reduced	reduce	VBN
10136	24717	45	to	to	IN
10136	24717	46	half	half	DT
10136	24717	47	;	;	:
10136	24717	48	then	then	RB
10136	24717	49	strain	strain	VB
10136	24717	50	it	-PRON-	PRP
10136	24717	51	off	off	RP
10136	24717	52	.	.	.
10136	24718	1	Add	add	VB
10136	24718	2	the	the	DT
10136	24718	3	wine	wine	NN
10136	24718	4	,	,	,
10136	24718	5	sugar	sugar	NN
10136	24718	6	,	,	,
10136	24718	7	and	and	CC
10136	24718	8	lemon	lemon	NN
10136	24718	9	-	-	HYPH
10136	24718	10	peel	peel	NN
10136	24718	11	;	;	:
10136	24718	12	simmer	simmer	NN
10136	24718	13	for	for	IN
10136	24718	14	5	5	CD
10136	24718	15	minutes	minute	NNS
10136	24718	16	,	,	,
10136	24718	17	and	and	CC
10136	24718	18	put	put	VBD
10136	24718	19	it	-PRON-	PRP
10136	24718	20	away	away	RB
10136	24718	21	in	in	IN
10136	24718	22	a	a	DT
10136	24718	23	clean	clean	JJ
10136	24718	24	jug	jug	NN
10136	24718	25	.	.	.
10136	24719	1	It	-PRON-	PRP
10136	24719	2	can	can	MD
10136	24719	3	be	be	VB
10136	24719	4	warmed	warm	VBN
10136	24719	5	from	from	IN
10136	24719	6	time	time	NN
10136	24719	7	to	to	IN
10136	24719	8	time	time	NN
10136	24719	9	,	,	,
10136	24719	10	as	as	IN
10136	24719	11	required	require	VBN
10136	24719	12	.	.	.
10136	24720	1	_	_	NNP
10136	24720	2	Time_.--To	Time_.--To	NNP
10136	24720	3	be	be	VB
10136	24720	4	boiled	boil	VBN
10136	24720	5	until	until	IN
10136	24720	6	reduced	reduce	VBN
10136	24720	7	to	to	IN
10136	24720	8	half	half	NN
10136	24720	9	.	.	.
10136	24721	1	_	_	NNP
10136	24721	2	Average	average	JJ
10136	24721	3	cost	cost	NN
10136	24721	4	_	_	NNP
10136	24721	5	,	,	,
10136	24721	6	1s	1	NNS
10136	24721	7	.	.	.
10136	24722	1	6d	6d	NNP
10136	24722	2	.	.	.
10136	24723	1	_	_	NNP
10136	24723	2	Sufficient	Sufficient	NNP
10136	24723	3	_	_	NNP
10136	24723	4	with	with	IN
10136	24723	5	the	the	DT
10136	24723	6	wine	wine	NN
10136	24723	7	to	to	TO
10136	24723	8	make	make	VB
10136	24723	9	1	1	CD
10136	24723	10	-	-	SYM
10136	24723	11	1/2	1/2	CD
10136	24723	12	pint	pint	NN
10136	24723	13	of	of	IN
10136	24723	14	gruel	gruel	NN
10136	24723	15	.	.	.
10136	24724	1	TO	to	IN
10136	24724	2	MAKE	MAKE	NNP
10136	24724	3	BARLEY	BARLEY	NNP
10136	24724	4	-	-	HYPH
10136	24724	5	WATER	WATER	NNP
10136	24724	6	.	.	.
10136	24725	1	1857	1857	CD
10136	24725	2	.	.	.
10136	24726	1	INGREDIENTS.--2	INGREDIENTS.--2	NNP
10136	24726	2	oz	oz	UH
10136	24726	3	.	.	.
10136	24727	1	of	of	IN
10136	24727	2	pearl	pearl	NNP
10136	24727	3	barley	barley	NNP
10136	24727	4	,	,	,
10136	24727	5	2	2	CD
10136	24727	6	quarts	quart	NNS
10136	24727	7	of	of	IN
10136	24727	8	boiling	boiling	NN
10136	24727	9	water	water	NN
10136	24727	10	,	,	,
10136	24727	11	1	1	CD
10136	24727	12	pint	pint	NN
10136	24727	13	of	of	IN
10136	24727	14	cold	cold	JJ
10136	24727	15	water	water	NN
10136	24727	16	.	.	.
10136	24728	1	_	_	NNP
10136	24728	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	24728	3	the	the	DT
10136	24728	4	barley	barley	NN
10136	24728	5	in	in	IN
10136	24728	6	cold	cold	JJ
10136	24728	7	water	water	NN
10136	24728	8	;	;	:
10136	24728	9	put	put	VB
10136	24728	10	it	-PRON-	PRP
10136	24728	11	into	into	IN
10136	24728	12	a	a	DT
10136	24728	13	saucepan	saucepan	NN
10136	24728	14	with	with	IN
10136	24728	15	the	the	DT
10136	24728	16	above	above	JJ
10136	24728	17	proportion	proportion	NN
10136	24728	18	of	of	IN
10136	24728	19	cold	cold	JJ
10136	24728	20	water	water	NN
10136	24728	21	,	,	,
10136	24728	22	and	and	CC
10136	24728	23	when	when	WRB
10136	24728	24	it	-PRON-	PRP
10136	24728	25	has	have	VBZ
10136	24728	26	boiled	boil	VBN
10136	24728	27	for	for	IN
10136	24728	28	about	about	RB
10136	24728	29	1/4	1/4	CD
10136	24728	30	hour	hour	NN
10136	24728	31	,	,	,
10136	24728	32	strain	strain	VB
10136	24728	33	off	off	RP
10136	24728	34	the	the	DT
10136	24728	35	water	water	NN
10136	24728	36	,	,	,
10136	24728	37	and	and	CC
10136	24728	38	add	add	VB
10136	24728	39	the	the	DT
10136	24728	40	2	2	CD
10136	24728	41	quarts	quart	NNS
10136	24728	42	of	of	IN
10136	24728	43	fresh	fresh	JJ
10136	24728	44	boiling	boiling	NN
10136	24728	45	water	water	NN
10136	24728	46	.	.	.
10136	24729	1	Boil	boil	VB
10136	24729	2	it	-PRON-	PRP
10136	24729	3	until	until	IN
10136	24729	4	the	the	DT
10136	24729	5	liquid	liquid	NN
10136	24729	6	is	be	VBZ
10136	24729	7	reduced	reduce	VBN
10136	24729	8	one	one	CD
10136	24729	9	half	half	NN
10136	24729	10	;	;	:
10136	24729	11	strain	strain	VB
10136	24729	12	it	-PRON-	PRP
10136	24729	13	,	,	,
10136	24729	14	and	and	CC
10136	24729	15	it	-PRON-	PRP
10136	24729	16	will	will	MD
10136	24729	17	be	be	VB
10136	24729	18	ready	ready	JJ
10136	24729	19	for	for	IN
10136	24729	20	use	use	NN
10136	24729	21	.	.	.
10136	24730	1	It	-PRON-	PRP
10136	24730	2	may	may	MD
10136	24730	3	be	be	VB
10136	24730	4	flavoured	flavour	VBN
10136	24730	5	with	with	IN
10136	24730	6	lemon	lemon	NN
10136	24730	7	-	-	HYPH
10136	24730	8	peel	peel	NN
10136	24730	9	,	,	,
10136	24730	10	after	after	IN
10136	24730	11	being	be	VBG
10136	24730	12	sweetened	sweeten	VBN
10136	24730	13	,	,	,
10136	24730	14	or	or	CC
10136	24730	15	a	a	DT
10136	24730	16	small	small	JJ
10136	24730	17	piece	piece	NN
10136	24730	18	may	may	MD
10136	24730	19	be	be	VB
10136	24730	20	simmered	simmer	VBN
10136	24730	21	with	with	IN
10136	24730	22	the	the	DT
10136	24730	23	barley	barley	NN
10136	24730	24	.	.	.
10136	24731	1	When	when	WRB
10136	24731	2	the	the	DT
10136	24731	3	invalid	invalid	NN
10136	24731	4	may	may	MD
10136	24731	5	take	take	VB
10136	24731	6	it	-PRON-	PRP
10136	24731	7	,	,	,
10136	24731	8	a	a	DT
10136	24731	9	little	little	JJ
10136	24731	10	lemon	lemon	NN
10136	24731	11	-	-	HYPH
10136	24731	12	juice	juice	NN
10136	24731	13	gives	give	VBZ
10136	24731	14	this	this	DT
10136	24731	15	pleasant	pleasant	JJ
10136	24731	16	drink	drink	NN
10136	24731	17	in	in	IN
10136	24731	18	illness	illness	NN
10136	24731	19	a	a	DT
10136	24731	20	very	very	RB
10136	24731	21	nice	nice	JJ
10136	24731	22	flavour	flavour	NN
10136	24731	23	.	.	.
10136	24732	1	_	_	NNP
10136	24732	2	Time_.--To	Time_.--To	NNP
10136	24732	3	boil	boil	VBP
10136	24732	4	until	until	IN
10136	24732	5	the	the	DT
10136	24732	6	liquid	liquid	NN
10136	24732	7	is	be	VBZ
10136	24732	8	reduced	reduce	VBN
10136	24732	9	one	one	CD
10136	24732	10	half	half	NN
10136	24732	11	.	.	.
10136	24733	1	_	_	NNP
10136	24733	2	Sufficient	Sufficient	NNP
10136	24733	3	_	_	NNP
10136	24733	4	to	to	TO
10136	24733	5	make	make	VB
10136	24733	6	1	1	CD
10136	24733	7	quart	quart	NN
10136	24733	8	of	of	IN
10136	24733	9	barley	barley	NN
10136	24733	10	-	-	HYPH
10136	24733	11	water	water	NN
10136	24733	12	.	.	.
10136	24734	1	TO	to	IN
10136	24734	2	MAKE	MAKE	NNP
10136	24734	3	BEEF	BEEF	NNP
10136	24734	4	TEA	TEA	NNP
10136	24734	5	.	.	.
10136	24735	1	1858	1858	CD
10136	24735	2	.	.	.
10136	24736	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	24736	2	lb	lb	XX
10136	24736	3	.	.	.
10136	24737	1	of	of	IN
10136	24737	2	lean	lean	JJ
10136	24737	3	gravy	gravy	NNP
10136	24737	4	-	-	HYPH
10136	24737	5	beef	beef	NN
10136	24737	6	,	,	,
10136	24737	7	1	1	CD
10136	24737	8	quart	quart	NN
10136	24737	9	of	of	IN
10136	24737	10	water	water	NN
10136	24737	11	,	,	,
10136	24737	12	1	1	CD
10136	24737	13	saltspoonful	saltspoonful	NN
10136	24737	14	of	of	IN
10136	24737	15	salt	salt	NN
10136	24737	16	.	.	.
10136	24738	1	_	_	NNP
10136	24738	2	Mode_.--Have	Mode_.--Have	NNP
10136	24738	3	the	the	DT
10136	24738	4	meat	meat	NN
10136	24738	5	cut	cut	NN
10136	24738	6	without	without	IN
10136	24738	7	fat	fat	NN
10136	24738	8	and	and	CC
10136	24738	9	bone	bone	NN
10136	24738	10	,	,	,
10136	24738	11	and	and	CC
10136	24738	12	choose	choose	VB
10136	24738	13	a	a	DT
10136	24738	14	nice	nice	JJ
10136	24738	15	fleshy	fleshy	NN
10136	24738	16	piece	piece	NN
10136	24738	17	.	.	.
10136	24739	1	Cut	cut	VB
10136	24739	2	it	-PRON-	PRP
10136	24739	3	into	into	IN
10136	24739	4	small	small	JJ
10136	24739	5	pieces	piece	NNS
10136	24739	6	about	about	IN
10136	24739	7	the	the	DT
10136	24739	8	size	size	NN
10136	24739	9	of	of	IN
10136	24739	10	dice	dice	NN
10136	24739	11	,	,	,
10136	24739	12	and	and	CC
10136	24739	13	put	put	VBD
10136	24739	14	it	-PRON-	PRP
10136	24739	15	into	into	IN
10136	24739	16	a	a	DT
10136	24739	17	clean	clean	JJ
10136	24739	18	saucepan	saucepan	NN
10136	24739	19	.	.	.
10136	24740	1	Add	add	VB
10136	24740	2	the	the	DT
10136	24740	3	water	water	NN
10136	24740	4	_	_	IN
10136	24740	5	cold	cold	JJ
10136	24740	6	_	_	NNP
10136	24740	7	to	to	IN
10136	24740	8	it	-PRON-	PRP
10136	24740	9	;	;	:
10136	24740	10	put	put	VB
10136	24740	11	it	-PRON-	PRP
10136	24740	12	on	on	IN
10136	24740	13	the	the	DT
10136	24740	14	fire	fire	NN
10136	24740	15	,	,	,
10136	24740	16	and	and	CC
10136	24740	17	bring	bring	VB
10136	24740	18	it	-PRON-	PRP
10136	24740	19	to	to	IN
10136	24740	20	the	the	DT
10136	24740	21	boiling	boiling	NN
10136	24740	22	-	-	HYPH
10136	24740	23	point	point	NN
10136	24740	24	;	;	:
10136	24740	25	then	then	RB
10136	24740	26	skim	skim	NNP
10136	24740	27	well	well	RB
10136	24740	28	.	.	.
10136	24741	1	Put	put	VB
10136	24741	2	in	in	IN
10136	24741	3	the	the	DT
10136	24741	4	salt	salt	NN
10136	24741	5	when	when	WRB
10136	24741	6	the	the	DT
10136	24741	7	water	water	NN
10136	24741	8	boils	boil	VBZ
10136	24741	9	,	,	,
10136	24741	10	and	and	CC
10136	24741	11	_	_	NNP
10136	24741	12	simmer	simmer	NN
10136	24741	13	_	_	NNP
10136	24741	14	the	the	DT
10136	24741	15	beef	beef	NN
10136	24741	16	tea	tea	NN
10136	24741	17	_	_	NNP
10136	24741	18	gently	gently	RB
10136	24741	19	_	_	NNP
10136	24741	20	from	from	IN
10136	24741	21	1/2	1/2	CD
10136	24741	22	to	to	IN
10136	24741	23	3/4	3/4	CD
10136	24741	24	hour	hour	NN
10136	24741	25	,	,	,
10136	24741	26	removing	remove	VBG
10136	24741	27	any	any	DT
10136	24741	28	more	more	JJR
10136	24741	29	scum	scum	NN
10136	24741	30	should	should	MD
10136	24741	31	it	-PRON-	PRP
10136	24741	32	appear	appear	VB
10136	24741	33	on	on	IN
10136	24741	34	the	the	DT
10136	24741	35	surface	surface	NN
10136	24741	36	.	.	.
10136	24742	1	Strain	strain	VB
10136	24742	2	the	the	DT
10136	24742	3	tea	tea	NN
10136	24742	4	through	through	IN
10136	24742	5	a	a	DT
10136	24742	6	hair	hair	NN
10136	24742	7	sieve	sieve	NN
10136	24742	8	,	,	,
10136	24742	9	and	and	CC
10136	24742	10	set	set	VBD
10136	24742	11	it	-PRON-	PRP
10136	24742	12	by	by	RB
10136	24742	13	in	in	IN
10136	24742	14	a	a	DT
10136	24742	15	cool	cool	JJ
10136	24742	16	place	place	NN
10136	24742	17	.	.	.
10136	24743	1	When	when	WRB
10136	24743	2	wanted	want	VBN
10136	24743	3	for	for	IN
10136	24743	4	use	use	NN
10136	24743	5	,	,	,
10136	24743	6	remove	remove	VB
10136	24743	7	every	every	DT
10136	24743	8	particle	particle	NN
10136	24743	9	of	of	IN
10136	24743	10	fat	fat	NN
10136	24743	11	from	from	IN
10136	24743	12	the	the	DT
10136	24743	13	top	top	NN
10136	24743	14	;	;	:
10136	24743	15	warm	warm	VB
10136	24743	16	up	up	RP
10136	24743	17	as	as	RB
10136	24743	18	much	much	RB
10136	24743	19	as	as	IN
10136	24743	20	may	may	MD
10136	24743	21	be	be	VB
10136	24743	22	required	require	VBN
10136	24743	23	,	,	,
10136	24743	24	adding	add	VBG
10136	24743	25	,	,	,
10136	24743	26	if	if	IN
10136	24743	27	necessary	necessary	JJ
10136	24743	28	,	,	,
10136	24743	29	a	a	DT
10136	24743	30	little	little	RB
10136	24743	31	more	more	JJR
10136	24743	32	salt	salt	NN
10136	24743	33	.	.	.
10136	24744	1	This	this	DT
10136	24744	2	preparation	preparation	NN
10136	24744	3	is	be	VBZ
10136	24744	4	simple	simple	JJ
10136	24744	5	beef	beef	NN
10136	24744	6	tea	tea	NN
10136	24744	7	,	,	,
10136	24744	8	and	and	CC
10136	24744	9	is	be	VBZ
10136	24744	10	to	to	TO
10136	24744	11	be	be	VB
10136	24744	12	administered	administer	VBN
10136	24744	13	to	to	IN
10136	24744	14	those	those	DT
10136	24744	15	invalids	invalid	NNS
10136	24744	16	to	to	IN
10136	24744	17	whom	whom	WP
10136	24744	18	flavourings	flavouring	NNS
10136	24744	19	and	and	CC
10136	24744	20	seasonings	seasoning	NNS
10136	24744	21	are	be	VBP
10136	24744	22	not	not	RB
10136	24744	23	allowed	allow	VBN
10136	24744	24	.	.	.
10136	24745	1	When	when	WRB
10136	24745	2	the	the	DT
10136	24745	3	patient	patient	NN
10136	24745	4	is	be	VBZ
10136	24745	5	very	very	RB
10136	24745	6	low	low	JJ
10136	24745	7	,	,	,
10136	24745	8	use	use	VBP
10136	24745	9	double	double	PDT
10136	24745	10	the	the	DT
10136	24745	11	quantity	quantity	NN
10136	24745	12	of	of	IN
10136	24745	13	meat	meat	NN
10136	24745	14	to	to	IN
10136	24745	15	the	the	DT
10136	24745	16	same	same	JJ
10136	24745	17	proportion	proportion	NN
10136	24745	18	of	of	IN
10136	24745	19	water	water	NN
10136	24745	20	.	.	.
10136	24746	1	Should	Should	MD
10136	24746	2	the	the	DT
10136	24746	3	invalid	invalid	JJ
10136	24746	4	be	be	VB
10136	24746	5	able	able	JJ
10136	24746	6	to	to	TO
10136	24746	7	take	take	VB
10136	24746	8	the	the	DT
10136	24746	9	tea	tea	NN
10136	24746	10	prepared	prepare	VBN
10136	24746	11	in	in	IN
10136	24746	12	a	a	DT
10136	24746	13	more	more	RBR
10136	24746	14	palatable	palatable	JJ
10136	24746	15	manner	manner	NN
10136	24746	16	,	,	,
10136	24746	17	it	-PRON-	PRP
10136	24746	18	is	be	VBZ
10136	24746	19	easy	easy	JJ
10136	24746	20	to	to	TO
10136	24746	21	make	make	VB
10136	24746	22	it	-PRON-	PRP
10136	24746	23	so	so	RB
10136	24746	24	by	by	IN
10136	24746	25	following	follow	VBG
10136	24746	26	the	the	DT
10136	24746	27	directions	direction	NNS
10136	24746	28	in	in	IN
10136	24746	29	the	the	DT
10136	24746	30	next	next	JJ
10136	24746	31	recipe	recipe	NN
10136	24746	32	,	,	,
10136	24746	33	which	which	WDT
10136	24746	34	is	be	VBZ
10136	24746	35	an	an	DT
10136	24746	36	admirable	admirable	JJ
10136	24746	37	one	one	NN
10136	24746	38	for	for	IN
10136	24746	39	making	make	VBG
10136	24746	40	savoury	savoury	NN
10136	24746	41	beef	beef	NN
10136	24746	42	tea	tea	NN
10136	24746	43	.	.	.
10136	24747	1	Beef	beef	NN
10136	24747	2	tea	tea	NN
10136	24747	3	is	be	VBZ
10136	24747	4	always	always	RB
10136	24747	5	better	well	JJR
10136	24747	6	when	when	WRB
10136	24747	7	made	make	VBN
10136	24747	8	the	the	DT
10136	24747	9	day	day	NN
10136	24747	10	before	before	IN
10136	24747	11	it	-PRON-	PRP
10136	24747	12	is	be	VBZ
10136	24747	13	wanted	want	VBN
10136	24747	14	,	,	,
10136	24747	15	and	and	CC
10136	24747	16	then	then	RB
10136	24747	17	warmed	warm	VBD
10136	24747	18	up	up	RP
10136	24747	19	.	.	.
10136	24748	1	It	-PRON-	PRP
10136	24748	2	is	be	VBZ
10136	24748	3	a	a	DT
10136	24748	4	good	good	JJ
10136	24748	5	plan	plan	NN
10136	24748	6	to	to	TO
10136	24748	7	put	put	VB
10136	24748	8	the	the	DT
10136	24748	9	tea	tea	NN
10136	24748	10	into	into	IN
10136	24748	11	a	a	DT
10136	24748	12	small	small	JJ
10136	24748	13	cup	cup	NN
10136	24748	14	or	or	CC
10136	24748	15	basin	basin	NN
10136	24748	16	,	,	,
10136	24748	17	and	and	CC
10136	24748	18	to	to	TO
10136	24748	19	place	place	VB
10136	24748	20	this	this	DT
10136	24748	21	basin	basin	NN
10136	24748	22	in	in	IN
10136	24748	23	a	a	DT
10136	24748	24	saucepan	saucepan	NN
10136	24748	25	of	of	IN
10136	24748	26	boiling	boiling	NN
10136	24748	27	water	water	NN
10136	24748	28	.	.	.
10136	24749	1	When	when	WRB
10136	24749	2	the	the	DT
10136	24749	3	tea	tea	NN
10136	24749	4	is	be	VBZ
10136	24749	5	warm	warm	JJ
10136	24749	6	,	,	,
10136	24749	7	it	-PRON-	PRP
10136	24749	8	is	be	VBZ
10136	24749	9	ready	ready	JJ
10136	24749	10	to	to	TO
10136	24749	11	serve	serve	VB
10136	24749	12	.	.	.
10136	24750	1	_	_	NNP
10136	24750	2	Time_.--1/4	Time_.--1/4	NNP
10136	24750	3	to	to	IN
10136	24750	4	3/4	3/4	CD
10136	24750	5	hour	hour	NN
10136	24750	6	.	.	.
10136	24751	1	_	_	NNP
10136	24751	2	Average	average	JJ
10136	24751	3	cost	cost	NN
10136	24751	4	_	_	NNP
10136	24751	5	,	,	,
10136	24751	6	6d	6d	NNP
10136	24751	7	.	.	.
10136	24752	1	per	per	IN
10136	24752	2	pint	pint	NN
10136	24752	3	.	.	.
10136	24753	1	_	_	NNP
10136	24753	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	24753	3	1	1	CD
10136	24753	4	lb	lb	XX
10136	24753	5	.	.	.
10136	24754	1	of	of	IN
10136	24754	2	meat	meat	NN
10136	24754	3	for	for	IN
10136	24754	4	a	a	DT
10136	24754	5	pint	pint	NN
10136	24754	6	of	of	IN
10136	24754	7	good	good	JJ
10136	24754	8	beef	beef	NN
10136	24754	9	tea	tea	NN
10136	24754	10	.	.	.
10136	24755	1	MISS	MISS	NNP
10136	24755	2	NIGHTINGALE	NIGHTINGALE	NNP
10136	24755	3	says	say	VBZ
10136	24755	4	,	,	,
10136	24755	5	one	one	CD
10136	24755	6	of	of	IN
10136	24755	7	the	the	DT
10136	24755	8	most	most	RBS
10136	24755	9	common	common	JJ
10136	24755	10	errors	error	NNS
10136	24755	11	among	among	IN
10136	24755	12	nurses	nurse	NNS
10136	24755	13	,	,	,
10136	24755	14	with	with	IN
10136	24755	15	respect	respect	NN
10136	24755	16	to	to	IN
10136	24755	17	sick	sick	JJ
10136	24755	18	diet	diet	NN
10136	24755	19	,	,	,
10136	24755	20	is	be	VBZ
10136	24755	21	the	the	DT
10136	24755	22	belief	belief	NN
10136	24755	23	that	that	IN
10136	24755	24	beef	beef	NN
10136	24755	25	tea	tea	NN
10136	24755	26	is	be	VBZ
10136	24755	27	the	the	DT
10136	24755	28	most	most	RBS
10136	24755	29	nutritive	nutritive	JJ
10136	24755	30	of	of	IN
10136	24755	31	all	all	DT
10136	24755	32	article	article	NN
10136	24755	33	.	.	.
10136	24756	1	She	-PRON-	PRP
10136	24756	2	says	say	VBZ
10136	24756	3	,	,	,
10136	24756	4	"	"	``
10136	24756	5	Just	just	RB
10136	24756	6	try	try	VB
10136	24756	7	and	and	CC
10136	24756	8	boil	boil	VB
10136	24756	9	down	down	RP
10136	24756	10	a	a	DT
10136	24756	11	lb	lb	XX
10136	24756	12	.	.	.
10136	24757	1	of	of	IN
10136	24757	2	beef	beef	NN
10136	24757	3	into	into	IN
10136	24757	4	beef	beef	NN
10136	24757	5	tea	tea	NN
10136	24757	6	;	;	:
10136	24757	7	evaporate	evaporate	VB
10136	24757	8	your	-PRON-	PRP$
10136	24757	9	beef	beef	NN
10136	24757	10	tea	tea	NN
10136	24757	11	,	,	,
10136	24757	12	and	and	CC
10136	24757	13	see	see	VB
10136	24757	14	what	what	WP
10136	24757	15	is	be	VBZ
10136	24757	16	left	leave	VBN
10136	24757	17	of	of	IN
10136	24757	18	your	-PRON-	PRP$
10136	24757	19	beef	beef	NN
10136	24757	20	:	:	:
10136	24757	21	you	-PRON-	PRP
10136	24757	22	will	will	MD
10136	24757	23	find	find	VB
10136	24757	24	that	that	IN
10136	24757	25	there	there	EX
10136	24757	26	is	be	VBZ
10136	24757	27	barely	barely	RB
10136	24757	28	a	a	DT
10136	24757	29	teaspoonful	teaspoonful	JJ
10136	24757	30	of	of	IN
10136	24757	31	solid	solid	JJ
10136	24757	32	nourishment	nourishment	NN
10136	24757	33	to	to	IN
10136	24757	34	1/4	1/4	CD
10136	24757	35	pint	pint	NN
10136	24757	36	of	of	IN
10136	24757	37	water	water	NN
10136	24757	38	in	in	IN
10136	24757	39	beef	beef	NN
10136	24757	40	tea	tea	NN
10136	24757	41	.	.	.
10136	24758	1	Nevertheless	nevertheless	RB
10136	24758	2	,	,	,
10136	24758	3	there	there	EX
10136	24758	4	is	be	VBZ
10136	24758	5	a	a	DT
10136	24758	6	certain	certain	JJ
10136	24758	7	reparative	reparative	JJ
10136	24758	8	quality	quality	NN
10136	24758	9	in	in	IN
10136	24758	10	it,--we	it,--we	NNP
10136	24758	11	do	do	VBP
10136	24758	12	not	not	RB
10136	24758	13	know	know	VB
10136	24758	14	what,--as	what,--as	NNP
10136	24758	15	there	there	EX
10136	24758	16	is	be	VBZ
10136	24758	17	in	in	IN
10136	24758	18	tea	tea	NN
10136	24758	19	;	;	:
10136	24758	20	but	but	CC
10136	24758	21	it	-PRON-	PRP
10136	24758	22	maybe	maybe	RB
10136	24758	23	safely	safely	RB
10136	24758	24	given	give	VBN
10136	24758	25	in	in	IN
10136	24758	26	almost	almost	RB
10136	24758	27	any	any	DT
10136	24758	28	inflammatory	inflammatory	JJ
10136	24758	29	disease	disease	NN
10136	24758	30	,	,	,
10136	24758	31	and	and	CC
10136	24758	32	is	be	VBZ
10136	24758	33	as	as	RB
10136	24758	34	little	little	JJ
10136	24758	35	to	to	TO
10136	24758	36	be	be	VB
10136	24758	37	depended	depend	VBN
10136	24758	38	upon	upon	IN
10136	24758	39	with	with	IN
10136	24758	40	the	the	DT
10136	24758	41	healthy	healthy	JJ
10136	24758	42	or	or	CC
10136	24758	43	convalescent	convalescent	NN
10136	24758	44	,	,	,
10136	24758	45	where	where	WRB
10136	24758	46	much	much	JJ
10136	24758	47	nourishment	nourishment	NN
10136	24758	48	is	be	VBZ
10136	24758	49	required	require	VBN
10136	24758	50	.	.	.
10136	24758	51	"	"	''
10136	24759	1	SAVOURY	SAVOURY	NNP
10136	24759	2	BEEF	BEEF	NNP
10136	24759	3	TEA	TEA	NNP
10136	24759	4	.	.	.
10136	24760	1	(	(	-LRB-
10136	24760	2	_	_	NNP
10136	24760	3	Soyer	Soyer	NNP
10136	24760	4	's	's	POS
10136	24760	5	Recipe	Recipe	NNP
10136	24760	6	_	_	NNP
10136	24760	7	.	.	.
10136	24760	8	)	)	-RRB-
10136	24761	1	1859	1859	CD
10136	24761	2	.	.	.
10136	24762	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	24762	2	lb	lb	XX
10136	24762	3	.	.	.
10136	24763	1	of	of	IN
10136	24763	2	solid	solid	JJ
10136	24763	3	beef	beef	NN
10136	24763	4	,	,	,
10136	24763	5	1	1	CD
10136	24763	6	oz	oz	UH
10136	24763	7	.	.	.
10136	24764	1	of	of	IN
10136	24764	2	butter	butter	NN
10136	24764	3	,	,	,
10136	24764	4	1	1	CD
10136	24764	5	clove	clove	NN
10136	24764	6	,	,	,
10136	24764	7	2	2	CD
10136	24764	8	button	button	NN
10136	24764	9	onions	onion	NNS
10136	24764	10	or	or	CC
10136	24764	11	1/2	1/2	CD
10136	24764	12	a	a	DT
10136	24764	13	large	large	JJ
10136	24764	14	one	one	NN
10136	24764	15	,	,	,
10136	24764	16	1	1	CD
10136	24764	17	saltspoonful	saltspoonful	NN
10136	24764	18	of	of	IN
10136	24764	19	salt	salt	NN
10136	24764	20	,	,	,
10136	24764	21	1	1	CD
10136	24764	22	quart	quart	NN
10136	24764	23	of	of	IN
10136	24764	24	water	water	NN
10136	24764	25	.	.	.
10136	24765	1	_	_	NNP
10136	24765	2	Mode_.--Cut	mode_.--cut	JJ
10136	24765	3	the	the	DT
10136	24765	4	beef	beef	NN
10136	24765	5	into	into	IN
10136	24765	6	very	very	RB
10136	24765	7	small	small	JJ
10136	24765	8	dice	dice	NNS
10136	24765	9	;	;	:
10136	24765	10	put	put	VB
10136	24765	11	it	-PRON-	PRP
10136	24765	12	into	into	IN
10136	24765	13	a	a	DT
10136	24765	14	stewpan	stewpan	NN
10136	24765	15	with	with	IN
10136	24765	16	the	the	DT
10136	24765	17	butter	butter	NN
10136	24765	18	,	,	,
10136	24765	19	clove	clove	NN
10136	24765	20	,	,	,
10136	24765	21	onion	onion	NN
10136	24765	22	,	,	,
10136	24765	23	and	and	CC
10136	24765	24	salt	salt	NN
10136	24765	25	;	;	:
10136	24765	26	stir	stir	VB
10136	24765	27	the	the	DT
10136	24765	28	meat	meat	NN
10136	24765	29	round	round	RB
10136	24765	30	over	over	IN
10136	24765	31	the	the	DT
10136	24765	32	fire	fire	NN
10136	24765	33	for	for	IN
10136	24765	34	a	a	DT
10136	24765	35	few	few	JJ
10136	24765	36	minutes	minute	NNS
10136	24765	37	,	,	,
10136	24765	38	until	until	IN
10136	24765	39	it	-PRON-	PRP
10136	24765	40	produces	produce	VBZ
10136	24765	41	a	a	DT
10136	24765	42	thin	thin	JJ
10136	24765	43	gravy	gravy	NN
10136	24765	44	;	;	:
10136	24765	45	then	then	RB
10136	24765	46	add	add	VB
10136	24765	47	the	the	DT
10136	24765	48	water	water	NN
10136	24765	49	,	,	,
10136	24765	50	and	and	CC
10136	24765	51	let	let	VB
10136	24765	52	it	-PRON-	PRP
10136	24765	53	simmer	simmer	VB
10136	24765	54	gently	gently	RB
10136	24765	55	from	from	IN
10136	24765	56	1/2	1/2	CD
10136	24765	57	to	to	IN
10136	24765	58	3/4	3/4	CD
10136	24765	59	hour	hour	NN
10136	24765	60	,	,	,
10136	24765	61	skimming	skim	VBG
10136	24765	62	off	off	RP
10136	24765	63	every	every	DT
10136	24765	64	particle	particle	NN
10136	24765	65	of	of	IN
10136	24765	66	fat	fat	NN
10136	24765	67	.	.	.
10136	24766	1	When	when	WRB
10136	24766	2	done	do	VBN
10136	24766	3	,	,	,
10136	24766	4	strain	strain	VB
10136	24766	5	it	-PRON-	PRP
10136	24766	6	through	through	IN
10136	24766	7	a	a	DT
10136	24766	8	sieve	sieve	NN
10136	24766	9	,	,	,
10136	24766	10	and	and	CC
10136	24766	11	put	put	VBD
10136	24766	12	it	-PRON-	PRP
10136	24766	13	by	by	RB
10136	24766	14	in	in	IN
10136	24766	15	a	a	DT
10136	24766	16	cool	cool	JJ
10136	24766	17	place	place	NN
10136	24766	18	until	until	IN
10136	24766	19	required	require	VBN
10136	24766	20	.	.	.
10136	24767	1	The	the	DT
10136	24767	2	same	same	JJ
10136	24767	3	,	,	,
10136	24767	4	if	if	IN
10136	24767	5	wanted	want	VBD
10136	24767	6	quite	quite	RB
10136	24767	7	plain	plain	JJ
10136	24767	8	,	,	,
10136	24767	9	is	be	VBZ
10136	24767	10	done	do	VBN
10136	24767	11	by	by	IN
10136	24767	12	merely	merely	RB
10136	24767	13	omitting	omit	VBG
10136	24767	14	the	the	DT
10136	24767	15	vegetables	vegetable	NNS
10136	24767	16	,	,	,
10136	24767	17	salt	salt	NN
10136	24767	18	,	,	,
10136	24767	19	and	and	CC
10136	24767	20	clove	clove	NN
10136	24767	21	;	;	:
10136	24767	22	the	the	DT
10136	24767	23	butter	butter	NN
10136	24767	24	can	can	MD
10136	24767	25	not	not	RB
10136	24767	26	be	be	VB
10136	24767	27	objectionable	objectionable	JJ
10136	24767	28	,	,	,
10136	24767	29	as	as	IN
10136	24767	30	it	-PRON-	PRP
10136	24767	31	is	be	VBZ
10136	24767	32	taken	take	VBN
10136	24767	33	out	out	RP
10136	24767	34	in	in	IN
10136	24767	35	skimming	skim	VBG
10136	24767	36	.	.	.
10136	24768	1	_	_	NNP
10136	24768	2	Time_.--1/2	Time_.--1/2	NNP
10136	24768	3	to	to	IN
10136	24768	4	3/4	3/4	CD
10136	24768	5	hour	hour	NN
10136	24768	6	.	.	.
10136	24769	1	_	_	NNP
10136	24769	2	Average	average	JJ
10136	24769	3	cost	cost	NN
10136	24769	4	_	_	NNP
10136	24769	5	,	,	,
10136	24769	6	8d	8d	CD
10136	24769	7	.	.	.
10136	24770	1	per	per	IN
10136	24770	2	pint	pint	NN
10136	24770	3	.	.	.
10136	24771	1	_	_	NNP
10136	24771	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	24771	3	1	1	CD
10136	24771	4	lb	lb	XX
10136	24771	5	.	.	.
10136	24772	1	of	of	IN
10136	24772	2	beef	beef	NN
10136	24772	3	to	to	TO
10136	24772	4	make	make	VB
10136	24772	5	1	1	CD
10136	24772	6	pint	pint	NN
10136	24772	7	of	of	IN
10136	24772	8	good	good	JJ
10136	24772	9	beef	beef	NN
10136	24772	10	tea	tea	NN
10136	24772	11	.	.	.
10136	24773	1	_	_	NNP
10136	24773	2	Note_.--The	Note_.--The	NNP
10136	24773	3	meat	meat	NNP
10136	24773	4	loft	loft	NNP
10136	24773	5	from	from	IN
10136	24773	6	beef	beef	NN
10136	24773	7	tea	tea	NN
10136	24773	8	may	may	MD
10136	24773	9	be	be	VB
10136	24773	10	boiled	boil	VBN
10136	24773	11	a	a	DT
10136	24773	12	little	little	RB
10136	24773	13	longer	long	RBR
10136	24773	14	,	,	,
10136	24773	15	and	and	CC
10136	24773	16	pounded	pound	VBD
10136	24773	17	,	,	,
10136	24773	18	with	with	IN
10136	24773	19	spices	spice	NNS
10136	24773	20	,	,	,
10136	24773	21	&	&	CC
10136	24773	22	c.	c.	NNP
10136	24773	23	,	,	,
10136	24773	24	for	for	IN
10136	24773	25	potting	pot	VBG
10136	24773	26	.	.	.
10136	24774	1	It	-PRON-	PRP
10136	24774	2	makes	make	VBZ
10136	24774	3	a	a	DT
10136	24774	4	very	very	RB
10136	24774	5	nice	nice	JJ
10136	24774	6	breakfast	breakfast	NN
10136	24774	7	dish	dish	NN
10136	24774	8	.	.	.
10136	24775	1	DR	DR	NNP
10136	24775	2	.	.	.
10136	24775	3	CHRISTISON	CHRISTISON	NNP
10136	24775	4	says	say	VBZ
10136	24775	5	that	that	IN
10136	24775	6	"	"	``
10136	24775	7	every	every	DT
10136	24775	8	one	one	NN
10136	24775	9	will	will	MD
10136	24775	10	be	be	VB
10136	24775	11	struck	strike	VBN
10136	24775	12	with	with	IN
10136	24775	13	the	the	DT
10136	24775	14	readiness	readiness	NN
10136	24775	15	with	with	IN
10136	24775	16	which	which	WDT
10136	24775	17	certain	certain	JJ
10136	24775	18	classes	class	NNS
10136	24775	19	of	of	IN
10136	24775	20	patients	patient	NNS
10136	24775	21	will	will	MD
10136	24775	22	often	often	RB
10136	24775	23	take	take	VB
10136	24775	24	diluted	dilute	VBN
10136	24775	25	meat	meat	NN
10136	24775	26	juice	juice	NN
10136	24775	27	,	,	,
10136	24775	28	or	or	CC
10136	24775	29	beef	beef	NN
10136	24775	30	tea	tea	NN
10136	24775	31	repeatedly	repeatedly	RB
10136	24775	32	,	,	,
10136	24775	33	when	when	WRB
10136	24775	34	they	-PRON-	PRP
10136	24775	35	refuse	refuse	VBP
10136	24775	36	all	all	DT
10136	24775	37	other	other	JJ
10136	24775	38	kinds	kind	NNS
10136	24775	39	of	of	IN
10136	24775	40	food	food	NN
10136	24775	41	.	.	.
10136	24775	42	"	"	''
10136	24776	1	This	this	DT
10136	24776	2	is	be	VBZ
10136	24776	3	particularly	particularly	RB
10136	24776	4	remarkable	remarkable	JJ
10136	24776	5	in	in	IN
10136	24776	6	case	case	NN
10136	24776	7	of	of	IN
10136	24776	8	gastric	gastric	JJ
10136	24776	9	fever	fever	NN
10136	24776	10	,	,	,
10136	24776	11	in	in	IN
10136	24776	12	which	which	WDT
10136	24776	13	,	,	,
10136	24776	14	he	-PRON-	PRP
10136	24776	15	says	say	VBZ
10136	24776	16	,	,	,
10136	24776	17	little	little	JJ
10136	24776	18	or	or	CC
10136	24776	19	nothing	nothing	NN
10136	24776	20	else	else	RB
10136	24776	21	besides	besides	IN
10136	24776	22	beef	beef	NN
10136	24776	23	tea	tea	NN
10136	24776	24	,	,	,
10136	24776	25	or	or	CC
10136	24776	26	diluted	diluted	JJ
10136	24776	27	meat	meat	NN
10136	24776	28	juice	juice	NN
10136	24776	29	,	,	,
10136	24776	30	has	have	VBZ
10136	24776	31	been	be	VBN
10136	24776	32	taken	take	VBN
10136	24776	33	for	for	IN
10136	24776	34	weeks	week	NNS
10136	24776	35	,	,	,
10136	24776	36	or	or	CC
10136	24776	37	even	even	RB
10136	24776	38	months	month	NNS
10136	24776	39	;	;	:
10136	24776	40	and	and	CC
10136	24776	41	yet	yet	RB
10136	24776	42	a	a	DT
10136	24776	43	pint	pint	NN
10136	24776	44	of	of	IN
10136	24776	45	beef	beef	NN
10136	24776	46	tea	tea	NN
10136	24776	47	contains	contain	VBZ
10136	24776	48	scarcely	scarcely	RB
10136	24776	49	1/4	1/4	CD
10136	24776	50	oz	oz	IN
10136	24776	51	.	.	.
10136	24777	1	of	of	IN
10136	24777	2	anything	anything	NN
10136	24777	3	but	but	CC
10136	24777	4	water	water	NN
10136	24777	5	.	.	.
10136	24778	1	The	the	DT
10136	24778	2	result	result	NN
10136	24778	3	is	be	VBZ
10136	24778	4	so	so	RB
10136	24778	5	striking	striking	JJ
10136	24778	6	,	,	,
10136	24778	7	that	that	IN
10136	24778	8	he	-PRON-	PRP
10136	24778	9	asks	ask	VBZ
10136	24778	10	,	,	,
10136	24778	11	"	"	``
10136	24778	12	What	what	WP
10136	24778	13	is	be	VBZ
10136	24778	14	its	-PRON-	PRP$
10136	24778	15	mode	mode	NN
10136	24778	16	of	of	IN
10136	24778	17	action	action	NN
10136	24778	18	?	?	.
10136	24779	1	Not	not	RB
10136	24779	2	simple	simple	JJ
10136	24779	3	nutriment	nutriment	NN
10136	24779	4	;	;	:
10136	24779	5	1/4	1/4	CD
10136	24779	6	oz	oz	IN
10136	24779	7	.	.	.
10136	24780	1	of	of	IN
10136	24780	2	the	the	DT
10136	24780	3	most	most	RBS
10136	24780	4	nutritive	nutritive	JJ
10136	24780	5	material	material	NN
10136	24780	6	can	can	MD
10136	24780	7	not	not	RB
10136	24780	8	nearly	nearly	RB
10136	24780	9	replace	replace	VB
10136	24780	10	the	the	DT
10136	24780	11	daily	daily	JJ
10136	24780	12	wear	wear	NN
10136	24780	13	and	and	CC
10136	24780	14	tear	tear	NN
10136	24780	15	of	of	IN
10136	24780	16	the	the	DT
10136	24780	17	tissue	tissue	NN
10136	24780	18	in	in	IN
10136	24780	19	any	any	DT
10136	24780	20	circumstances	circumstance	NNS
10136	24780	21	.	.	.
10136	24780	22	"	"	''
10136	24781	1	Possibly	possibly	RB
10136	24781	2	,	,	,
10136	24781	3	he	-PRON-	PRP
10136	24781	4	says	say	VBZ
10136	24781	5	,	,	,
10136	24781	6	it	-PRON-	PRP
10136	24781	7	belongs	belong	VBZ
10136	24781	8	to	to	IN
10136	24781	9	a	a	DT
10136	24781	10	new	new	JJ
10136	24781	11	denomination	denomination	NN
10136	24781	12	of	of	IN
10136	24781	13	remedies	remedy	NNS
10136	24781	14	.	.	.
10136	24782	1	BAKED	BAKED	NNP
10136	24782	2	BEEF	beef	NN
10136	24782	3	TEA	tea	NN
10136	24782	4	.	.	.
10136	24783	1	1860	1860	CD
10136	24783	2	.	.	.
10136	24784	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	24784	2	lb	lb	XX
10136	24784	3	.	.	.
10136	24785	1	of	of	IN
10136	24785	2	fleshy	fleshy	NNP
10136	24785	3	beef	beef	NN
10136	24785	4	,	,	,
10136	24785	5	1	1	CD
10136	24785	6	-	-	SYM
10136	24785	7	1/2	1/2	CD
10136	24785	8	pint	pint	NN
10136	24785	9	of	of	IN
10136	24785	10	water	water	NN
10136	24785	11	,	,	,
10136	24785	12	1/4	1/4	CD
10136	24785	13	saltspoonful	saltspoonful	NN
10136	24785	14	of	of	IN
10136	24785	15	salt	salt	NN
10136	24785	16	.	.	.
10136	24786	1	_	_	NNP
10136	24786	2	Mode_.--Cut	mode_.--cut	JJ
10136	24786	3	the	the	DT
10136	24786	4	beef	beef	NN
10136	24786	5	into	into	IN
10136	24786	6	small	small	JJ
10136	24786	7	square	square	JJ
10136	24786	8	pieces	piece	NNS
10136	24786	9	,	,	,
10136	24786	10	after	after	IN
10136	24786	11	trimming	trim	VBG
10136	24786	12	off	off	RP
10136	24786	13	all	all	PDT
10136	24786	14	the	the	DT
10136	24786	15	fat	fat	NN
10136	24786	16	,	,	,
10136	24786	17	and	and	CC
10136	24786	18	put	put	VBD
10136	24786	19	it	-PRON-	PRP
10136	24786	20	into	into	IN
10136	24786	21	a	a	DT
10136	24786	22	baking	baking	NN
10136	24786	23	-	-	HYPH
10136	24786	24	jar	jar	NN
10136	24786	25	,	,	,
10136	24786	26	with	with	IN
10136	24786	27	the	the	DT
10136	24786	28	above	above	JJ
10136	24786	29	proportion	proportion	NN
10136	24786	30	of	of	IN
10136	24786	31	water	water	NN
10136	24786	32	and	and	CC
10136	24786	33	salt	salt	NN
10136	24786	34	;	;	:
10136	24786	35	cover	cover	VB
10136	24786	36	the	the	DT
10136	24786	37	jar	jar	NN
10136	24786	38	well	well	RB
10136	24786	39	,	,	,
10136	24786	40	place	place	VB
10136	24786	41	it	-PRON-	PRP
10136	24786	42	in	in	IN
10136	24786	43	a	a	DT
10136	24786	44	warm	warm	JJ
10136	24786	45	,	,	,
10136	24786	46	but	but	CC
10136	24786	47	not	not	RB
10136	24786	48	hot	hot	JJ
10136	24786	49	oven	oven	NN
10136	24786	50	,	,	,
10136	24786	51	and	and	CC
10136	24786	52	bake	bake	VB
10136	24786	53	for	for	IN
10136	24786	54	3	3	CD
10136	24786	55	or	or	CC
10136	24786	56	4	4	CD
10136	24786	57	hours	hour	NNS
10136	24786	58	.	.	.
10136	24787	1	When	when	WRB
10136	24787	2	the	the	DT
10136	24787	3	oven	oven	NN
10136	24787	4	is	be	VBZ
10136	24787	5	very	very	RB
10136	24787	6	fierce	fierce	JJ
10136	24787	7	in	in	IN
10136	24787	8	the	the	DT
10136	24787	9	daytime	daytime	NN
10136	24787	10	,	,	,
10136	24787	11	it	-PRON-	PRP
10136	24787	12	is	be	VBZ
10136	24787	13	a	a	DT
10136	24787	14	good	good	JJ
10136	24787	15	plan	plan	NN
10136	24787	16	to	to	TO
10136	24787	17	put	put	VB
10136	24787	18	the	the	DT
10136	24787	19	jar	jar	NN
10136	24787	20	in	in	IN
10136	24787	21	at	at	IN
10136	24787	22	night	night	NN
10136	24787	23	,	,	,
10136	24787	24	and	and	CC
10136	24787	25	let	let	VB
10136	24787	26	it	-PRON-	PRP
10136	24787	27	remain	remain	VB
10136	24787	28	till	till	IN
10136	24787	29	the	the	DT
10136	24787	30	next	next	JJ
10136	24787	31	morning	morning	NN
10136	24787	32	,	,	,
10136	24787	33	when	when	WRB
10136	24787	34	the	the	DT
10136	24787	35	tea	tea	NN
10136	24787	36	will	will	MD
10136	24787	37	be	be	VB
10136	24787	38	done	do	VBN
10136	24787	39	.	.	.
10136	24788	1	It	-PRON-	PRP
10136	24788	2	should	should	MD
10136	24788	3	be	be	VB
10136	24788	4	strained	strain	VBN
10136	24788	5	,	,	,
10136	24788	6	and	and	CC
10136	24788	7	put	put	VBN
10136	24788	8	by	by	RP
10136	24788	9	in	in	IN
10136	24788	10	a	a	DT
10136	24788	11	cool	cool	JJ
10136	24788	12	place	place	NN
10136	24788	13	until	until	IN
10136	24788	14	wanted	want	VBN
10136	24788	15	.	.	.
10136	24789	1	It	-PRON-	PRP
10136	24789	2	may	may	MD
10136	24789	3	also	also	RB
10136	24789	4	be	be	VB
10136	24789	5	flavoured	flavour	VBN
10136	24789	6	with	with	IN
10136	24789	7	an	an	DT
10136	24789	8	onion	onion	NN
10136	24789	9	,	,	,
10136	24789	10	a	a	DT
10136	24789	11	clove	clove	NN
10136	24789	12	,	,	,
10136	24789	13	and	and	CC
10136	24789	14	a	a	DT
10136	24789	15	few	few	JJ
10136	24789	16	sweet	sweet	JJ
10136	24789	17	herbs	herb	NNS
10136	24789	18	,	,	,
10136	24789	19	&	&	CC
10136	24789	20	c.	c.	NNP
10136	24789	21	,	,	,
10136	24789	22	when	when	WRB
10136	24789	23	the	the	DT
10136	24789	24	stomach	stomach	NN
10136	24789	25	is	be	VBZ
10136	24789	26	sufficiently	sufficiently	RB
10136	24789	27	strong	strong	JJ
10136	24789	28	to	to	TO
10136	24789	29	take	take	VB
10136	24789	30	those	those	DT
10136	24789	31	.	.	.
10136	24790	1	_	_	NNP
10136	24790	2	Time_.--3	Time_.--3	NNP
10136	24790	3	or	or	CC
10136	24790	4	4	4	CD
10136	24790	5	hours	hour	NNS
10136	24790	6	,	,	,
10136	24790	7	or	or	CC
10136	24790	8	to	to	TO
10136	24790	9	be	be	VB
10136	24790	10	left	leave	VBN
10136	24790	11	in	in	IN
10136	24790	12	the	the	DT
10136	24790	13	oven	oven	NN
10136	24790	14	all	all	DT
10136	24790	15	night	night	NN
10136	24790	16	.	.	.
10136	24791	1	_	_	NNP
10136	24791	2	Average	average	JJ
10136	24791	3	cost	cost	NN
10136	24791	4	_	_	NNP
10136	24791	5	,	,	,
10136	24791	6	6d	6d	NNP
10136	24791	7	.	.	.
10136	24792	1	per	per	IN
10136	24792	2	pint	pint	NN
10136	24792	3	.	.	.
10136	24793	1	_	_	NNP
10136	24793	2	Sufficient_.--Allow	Sufficient_.--Allow	NNP
10136	24793	3	1	1	CD
10136	24793	4	lb	lb	XX
10136	24793	5	.	.	.
10136	24794	1	of	of	IN
10136	24794	2	meat	meat	NN
10136	24794	3	for	for	IN
10136	24794	4	1	1	CD
10136	24794	5	pint	pint	NN
10136	24794	6	of	of	IN
10136	24794	7	good	good	JJ
10136	24794	8	beef	beef	NN
10136	24794	9	tea	tea	NN
10136	24794	10	.	.	.
10136	24795	1	BAKED	baked	NN
10136	24795	2	OR	or	CC
10136	24795	3	STEWED	STEWED	NNP
10136	24795	4	CALF	CALF	NNP
10136	24795	5	'S	's	POS
10136	24795	6	FOOT	FOOT	NNP
10136	24795	7	.	.	.
10136	24796	1	1861	1861	CD
10136	24796	2	.	.	.
10136	24797	1	INGREDIENTS.--1	ingredients.--1	CD
10136	24797	2	calf	calf	NN
10136	24797	3	's	's	POS
10136	24797	4	foot	foot	NN
10136	24797	5	,	,	,
10136	24797	6	1	1	CD
10136	24797	7	pint	pint	NN
10136	24797	8	of	of	IN
10136	24797	9	milk	milk	NN
10136	24797	10	,	,	,
10136	24797	11	1	1	CD
10136	24797	12	pint	pint	NN
10136	24797	13	of	of	IN
10136	24797	14	water	water	NN
10136	24797	15	,	,	,
10136	24797	16	1	1	CD
10136	24797	17	blade	blade	NN
10136	24797	18	of	of	IN
10136	24797	19	mace	mace	NN
10136	24797	20	,	,	,
10136	24797	21	the	the	DT
10136	24797	22	rind	rind	NN
10136	24797	23	of	of	IN
10136	24797	24	1/4	1/4	CD
10136	24797	25	lemon	lemon	NN
10136	24797	26	,	,	,
10136	24797	27	pepper	pepper	NN
10136	24797	28	and	and	CC
10136	24797	29	salt	salt	NN
10136	24797	30	to	to	IN
10136	24797	31	taste	taste	NN
10136	24797	32	.	.	.
10136	24798	1	_	_	NNP
10136	24798	2	Mode_.--Well	Mode_.--Well	NNP
10136	24798	3	clean	clean	VBP
10136	24798	4	the	the	DT
10136	24798	5	foot	foot	NN
10136	24798	6	,	,	,
10136	24798	7	and	and	CC
10136	24798	8	either	either	CC
10136	24798	9	stew	stew	NN
10136	24798	10	or	or	CC
10136	24798	11	bake	bake	VB
10136	24798	12	it	-PRON-	PRP
10136	24798	13	in	in	IN
10136	24798	14	the	the	DT
10136	24798	15	milk	milk	NN
10136	24798	16	-	-	HYPH
10136	24798	17	and	and	CC
10136	24798	18	-	-	HYPH
10136	24798	19	water	water	NN
10136	24798	20	with	with	IN
10136	24798	21	the	the	DT
10136	24798	22	other	other	JJ
10136	24798	23	ingredients	ingredient	NNS
10136	24798	24	from	from	IN
10136	24798	25	3	3	CD
10136	24798	26	to	to	IN
10136	24798	27	4	4	CD
10136	24798	28	hours	hour	NNS
10136	24798	29	.	.	.
10136	24799	1	To	to	TO
10136	24799	2	enhance	enhance	VB
10136	24799	3	the	the	DT
10136	24799	4	flavour	flavour	NN
10136	24799	5	,	,	,
10136	24799	6	an	an	DT
10136	24799	7	onion	onion	NN
10136	24799	8	and	and	CC
10136	24799	9	a	a	DT
10136	24799	10	small	small	JJ
10136	24799	11	quantity	quantity	NN
10136	24799	12	of	of	IN
10136	24799	13	celery	celery	NN
10136	24799	14	may	may	MD
10136	24799	15	be	be	VB
10136	24799	16	added	add	VBN
10136	24799	17	,	,	,
10136	24799	18	if	if	IN
10136	24799	19	approved	approve	VBN
10136	24799	20	;	;	:
10136	24799	21	1/2	1/2	CD
10136	24799	22	a	a	DT
10136	24799	23	teacupful	teacupful	NN
10136	24799	24	of	of	IN
10136	24799	25	cream	cream	NN
10136	24799	26	,	,	,
10136	24799	27	stirred	stir	VBN
10136	24799	28	in	in	IN
10136	24799	29	just	just	RB
10136	24799	30	before	before	IN
10136	24799	31	serving	serve	VBG
10136	24799	32	,	,	,
10136	24799	33	is	be	VBZ
10136	24799	34	also	also	RB
10136	24799	35	a	a	DT
10136	24799	36	great	great	JJ
10136	24799	37	improvement	improvement	NN
10136	24799	38	to	to	IN
10136	24799	39	this	this	DT
10136	24799	40	dish	dish	NN
10136	24799	41	.	.	.
10136	24800	1	_	_	NNP
10136	24800	2	Time_.--3	Time_.--3	NNP
10136	24800	3	to	to	IN
10136	24800	4	4	4	CD
10136	24800	5	hours	hour	NNS
10136	24800	6	.	.	.
10136	24801	1	_	_	NNP
10136	24801	2	Average	average	JJ
10136	24801	3	cost	cost	NN
10136	24801	4	_	_	NNP
10136	24801	5	,	,	,
10136	24801	6	in	in	IN
10136	24801	7	full	full	JJ
10136	24801	8	season	season	NN
10136	24801	9	,	,	,
10136	24801	10	9d	9d	NN
10136	24801	11	.	.	.
10136	24802	1	each	each	DT
10136	24802	2	.	.	.
10136	24803	1	_	_	NNP
10136	24803	2	Sufficient	Sufficient	NNP
10136	24803	3	_	_	NNP
10136	24803	4	for	for	IN
10136	24803	5	1	1	CD
10136	24803	6	person	person	NN
10136	24803	7	.	.	.
10136	24804	1	_	_	NNP
10136	24804	2	Seasonable	Seasonable	NNP
10136	24804	3	_	_	NNP
10136	24804	4	from	from	IN
10136	24804	5	March	March	NNP
10136	24804	6	to	to	IN
10136	24804	7	October	October	NNP
10136	24804	8	.	.	.
10136	24805	1	CALF'S	CALF'S	NNP
10136	24805	2	-	-	HYPH
10136	24805	3	FOOT	FOOT	NNP
10136	24805	4	BROTH	BROTH	NNP
10136	24805	5	.	.	.
10136	24806	1	1862	1862	CD
10136	24806	2	.	.	.
10136	24807	1	INGREDIENTS.--1	ingredients.--1	CD
10136	24807	2	calf	calf	NN
10136	24807	3	's	's	POS
10136	24807	4	foot	foot	NN
10136	24807	5	,	,	,
10136	24807	6	3	3	CD
10136	24807	7	pints	pint	NNS
10136	24807	8	of	of	IN
10136	24807	9	water	water	NN
10136	24807	10	,	,	,
10136	24807	11	1	1	CD
10136	24807	12	small	small	JJ
10136	24807	13	lump	lump	NN
10136	24807	14	of	of	IN
10136	24807	15	sugar	sugar	NN
10136	24807	16	,	,	,
10136	24807	17	nutmeg	nutmeg	NN
10136	24807	18	to	to	TO
10136	24807	19	taste	taste	VB
10136	24807	20	,	,	,
10136	24807	21	the	the	DT
10136	24807	22	yolk	yolk	NN
10136	24807	23	of	of	IN
10136	24807	24	1	1	CD
10136	24807	25	egg	egg	NNP
10136	24807	26	,	,	,
10136	24807	27	a	a	DT
10136	24807	28	piece	piece	NN
10136	24807	29	of	of	IN
10136	24807	30	butter	butter	NN
10136	24807	31	the	the	DT
10136	24807	32	size	size	NN
10136	24807	33	of	of	IN
10136	24807	34	a	a	DT
10136	24807	35	nut	nut	NN
10136	24807	36	.	.	.
10136	24808	1	_	_	NNP
10136	24808	2	Mode_.--Stew	mode_.--stew	CD
10136	24808	3	the	the	DT
10136	24808	4	foot	foot	NN
10136	24808	5	in	in	IN
10136	24808	6	the	the	DT
10136	24808	7	water	water	NN
10136	24808	8	,	,	,
10136	24808	9	with	with	IN
10136	24808	10	the	the	DT
10136	24808	11	lemon	lemon	NN
10136	24808	12	-	-	HYPH
10136	24808	13	peel	peel	NN
10136	24808	14	,	,	,
10136	24808	15	very	very	RB
10136	24808	16	gently	gently	RB
10136	24808	17	,	,	,
10136	24808	18	until	until	IN
10136	24808	19	the	the	DT
10136	24808	20	liquid	liquid	NN
10136	24808	21	is	be	VBZ
10136	24808	22	half	half	RB
10136	24808	23	wasted	waste	VBN
10136	24808	24	,	,	,
10136	24808	25	removing	remove	VBG
10136	24808	26	any	any	DT
10136	24808	27	scum	scum	NN
10136	24808	28	,	,	,
10136	24808	29	should	should	MD
10136	24808	30	it	-PRON-	PRP
10136	24808	31	rise	rise	VB
10136	24808	32	to	to	IN
10136	24808	33	the	the	DT
10136	24808	34	surface	surface	NN
10136	24808	35	.	.	.
10136	24809	1	Set	set	VB
10136	24809	2	it	-PRON-	PRP
10136	24809	3	by	by	RB
10136	24809	4	in	in	IN
10136	24809	5	a	a	DT
10136	24809	6	basin	basin	NN
10136	24809	7	until	until	IN
10136	24809	8	quite	quite	RB
10136	24809	9	cold	cold	JJ
10136	24809	10	,	,	,
10136	24809	11	then	then	RB
10136	24809	12	take	take	VB
10136	24809	13	off	off	RP
10136	24809	14	every	every	DT
10136	24809	15	particle	particle	NN
10136	24809	16	of	of	IN
10136	24809	17	fat	fat	NN
10136	24809	18	.	.	.
10136	24810	1	Warm	warm	VB
10136	24810	2	up	up	RP
10136	24810	3	about	about	RB
10136	24810	4	1/2	1/2	CD
10136	24810	5	pint	pint	NN
10136	24810	6	of	of	IN
10136	24810	7	the	the	DT
10136	24810	8	broth	broth	NN
10136	24810	9	,	,	,
10136	24810	10	adding	add	VBG
10136	24810	11	the	the	DT
10136	24810	12	butter	butter	NN
10136	24810	13	,	,	,
10136	24810	14	sugar	sugar	NN
10136	24810	15	,	,	,
10136	24810	16	and	and	CC
10136	24810	17	a	a	DT
10136	24810	18	very	very	RB
10136	24810	19	small	small	JJ
10136	24810	20	quantity	quantity	NN
10136	24810	21	of	of	IN
10136	24810	22	grated	grate	VBN
10136	24810	23	nutmeg	nutmeg	NNS
10136	24810	24	;	;	:
10136	24810	25	take	take	VB
10136	24810	26	it	-PRON-	PRP
10136	24810	27	off	off	IN
10136	24810	28	the	the	DT
10136	24810	29	fire	fire	NN
10136	24810	30	for	for	IN
10136	24810	31	a	a	DT
10136	24810	32	minute	minute	NN
10136	24810	33	or	or	CC
10136	24810	34	two	two	CD
10136	24810	35	,	,	,
10136	24810	36	then	then	RB
10136	24810	37	add	add	VB
10136	24810	38	the	the	DT
10136	24810	39	beaten	beat	VBN
10136	24810	40	yolk	yolk	NN
10136	24810	41	of	of	IN
10136	24810	42	the	the	DT
10136	24810	43	egg	egg	NN
10136	24810	44	;	;	:
10136	24810	45	keep	keep	VB
10136	24810	46	stirring	stir	VBG
10136	24810	47	over	over	IN
10136	24810	48	the	the	DT
10136	24810	49	fire	fire	NN
10136	24810	50	until	until	IN
10136	24810	51	the	the	DT
10136	24810	52	mixture	mixture	NN
10136	24810	53	thickens	thicken	VBZ
10136	24810	54	,	,	,
10136	24810	55	but	but	CC
10136	24810	56	do	do	VBP
10136	24810	57	not	not	RB
10136	24810	58	allow	allow	VB
10136	24810	59	it	-PRON-	PRP
10136	24810	60	to	to	TO
10136	24810	61	boil	boil	VB
10136	24810	62	again	again	RB
10136	24810	63	after	after	IN
10136	24810	64	the	the	DT
10136	24810	65	egg	egg	NN
10136	24810	66	is	be	VBZ
10136	24810	67	added	add	VBN
10136	24810	68	,	,	,
10136	24810	69	or	or	CC
10136	24810	70	it	-PRON-	PRP
10136	24810	71	will	will	MD
10136	24810	72	curdle	curdle	VB
10136	24810	73	,	,	,
10136	24810	74	and	and	CC
10136	24810	75	the	the	DT
10136	24810	76	broth	broth	NN
10136	24810	77	will	will	MD
10136	24810	78	be	be	VB
10136	24810	79	spoiled	spoil	VBN
10136	24810	80	.	.	.
10136	24811	1	_	_	NNP
10136	24811	2	Time_.--To	Time_.--To	NNP
10136	24811	3	be	be	VB
10136	24811	4	boiled	boil	VBN
10136	24811	5	until	until	IN
10136	24811	6	the	the	DT
10136	24811	7	liquid	liquid	NN
10136	24811	8	is	be	VBZ
10136	24811	9	reduced	reduce	VBN
10136	24811	10	one	one	CD
10136	24811	11	half	half	NN
10136	24811	12	.	.	.
10136	24812	1	_	_	NNP
10136	24812	2	Average	average	JJ
10136	24812	3	cost	cost	NN
10136	24812	4	_	_	NNP
10136	24812	5	,	,	,
10136	24812	6	in	in	IN
10136	24812	7	full	full	JJ
10136	24812	8	season	season	NN
10136	24812	9	,	,	,
10136	24812	10	9d	9d	NN
10136	24812	11	.	.	.
10136	24813	1	each	each	DT
10136	24813	2	.	.	.
10136	24814	1	_	_	NNP
10136	24814	2	Sufficient	Sufficient	NNP
10136	24814	3	_	_	NNP
10136	24814	4	to	to	TO
10136	24814	5	make	make	VB
10136	24814	6	1	1	CD
10136	24814	7	-	-	SYM
10136	24814	8	1/4	1/4	CD
10136	24814	9	pint	pint	NN
10136	24814	10	of	of	IN
10136	24814	11	broth	broth	NN
10136	24814	12	.	.	.
10136	24815	1	_	_	NNP
10136	24815	2	Seasonable	Seasonable	NNP
10136	24815	3	_	_	NNP
10136	24815	4	from	from	IN
10136	24815	5	March	March	NNP
10136	24815	6	to	to	IN
10136	24815	7	October	October	NNP
10136	24815	8	.	.	.
10136	24816	1	CHICKEN	CHICKEN	NNP
10136	24816	2	BROTH	BROTH	NNP
10136	24816	3	.	.	.
10136	24817	1	1863	1863	CD
10136	24817	2	.	.	.
10136	24818	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	24818	2	fowl	fowl	NN
10136	24818	3	,	,	,
10136	24818	4	or	or	CC
10136	24818	5	the	the	DT
10136	24818	6	inferior	inferior	JJ
10136	24818	7	joints	joint	NNS
10136	24818	8	of	of	IN
10136	24818	9	a	a	DT
10136	24818	10	whole	whole	JJ
10136	24818	11	one	one	NN
10136	24818	12	;	;	:
10136	24818	13	1	1	CD
10136	24818	14	quart	quart	NN
10136	24818	15	of	of	IN
10136	24818	16	water	water	NN
10136	24818	17	,	,	,
10136	24818	18	1	1	CD
10136	24818	19	blade	blade	NN
10136	24818	20	of	of	IN
10136	24818	21	mace	mace	NN
10136	24818	22	,	,	,
10136	24818	23	1/2	1/2	CD
10136	24818	24	onion	onion	NN
10136	24818	25	,	,	,
10136	24818	26	a	a	DT
10136	24818	27	small	small	JJ
10136	24818	28	bunch	bunch	NN
10136	24818	29	of	of	IN
10136	24818	30	sweet	sweet	JJ
10136	24818	31	herbs	herb	NNS
10136	24818	32	,	,	,
10136	24818	33	salt	salt	NN
10136	24818	34	to	to	IN
10136	24818	35	taste	taste	NN
10136	24818	36	,	,	,
10136	24818	37	10	10	CD
10136	24818	38	peppercorns	peppercorn	NNS
10136	24818	39	.	.	.
10136	24819	1	_	_	NNP
10136	24819	2	Mode_.--An	Mode_.--An	NNP
10136	24819	3	old	old	JJ
10136	24819	4	fowl	fowl	NN
10136	24819	5	not	not	RB
10136	24819	6	suitable	suitable	JJ
10136	24819	7	for	for	IN
10136	24819	8	eating	eat	VBG
10136	24819	9	may	may	MD
10136	24819	10	be	be	VB
10136	24819	11	converted	convert	VBN
10136	24819	12	into	into	IN
10136	24819	13	very	very	RB
10136	24819	14	good	good	JJ
10136	24819	15	broth	broth	NN
10136	24819	16	,	,	,
10136	24819	17	or	or	CC
10136	24819	18	,	,	,
10136	24819	19	if	if	IN
10136	24819	20	a	a	DT
10136	24819	21	young	young	JJ
10136	24819	22	one	one	NN
10136	24819	23	be	be	VB
10136	24819	24	used	use	VBN
10136	24819	25	,	,	,
10136	24819	26	the	the	DT
10136	24819	27	inferior	inferior	JJ
10136	24819	28	joints	joint	NNS
10136	24819	29	may	may	MD
10136	24819	30	be	be	VB
10136	24819	31	put	put	VBN
10136	24819	32	in	in	IN
10136	24819	33	the	the	DT
10136	24819	34	broth	broth	NN
10136	24819	35	,	,	,
10136	24819	36	and	and	CC
10136	24819	37	the	the	DT
10136	24819	38	best	good	JJS
10136	24819	39	pieces	piece	NNS
10136	24819	40	reserved	reserve	VBN
10136	24819	41	for	for	IN
10136	24819	42	dressing	dress	VBG
10136	24819	43	in	in	IN
10136	24819	44	some	some	DT
10136	24819	45	other	other	JJ
10136	24819	46	manner	manner	NN
10136	24819	47	.	.	.
10136	24820	1	Put	put	VB
10136	24820	2	the	the	DT
10136	24820	3	fowl	fowl	NN
10136	24820	4	into	into	IN
10136	24820	5	a	a	DT
10136	24820	6	saucepan	saucepan	NN
10136	24820	7	,	,	,
10136	24820	8	with	with	IN
10136	24820	9	all	all	PDT
10136	24820	10	the	the	DT
10136	24820	11	ingredients	ingredient	NNS
10136	24820	12	,	,	,
10136	24820	13	and	and	CC
10136	24820	14	simmer	simmer	NN
10136	24820	15	gently	gently	RB
10136	24820	16	for	for	IN
10136	24820	17	1	1	CD
10136	24820	18	-	-	SYM
10136	24820	19	1/2	1/2	CD
10136	24820	20	hour	hour	NN
10136	24820	21	,	,	,
10136	24820	22	carefully	carefully	RB
10136	24820	23	skimming	skim	VBG
10136	24820	24	the	the	DT
10136	24820	25	broth	broth	NN
10136	24820	26	well	well	RB
10136	24820	27	.	.	.
10136	24821	1	When	when	WRB
10136	24821	2	done	do	VBN
10136	24821	3	,	,	,
10136	24821	4	strain	strain	VB
10136	24821	5	,	,	,
10136	24821	6	and	and	CC
10136	24821	7	put	put	VBN
10136	24821	8	by	by	RP
10136	24821	9	in	in	IN
10136	24821	10	a	a	DT
10136	24821	11	cool	cool	JJ
10136	24821	12	place	place	NN
10136	24821	13	until	until	IN
10136	24821	14	wanted	want	VBN
10136	24821	15	;	;	:
10136	24821	16	then	then	RB
10136	24821	17	take	take	VB
10136	24821	18	all	all	PDT
10136	24821	19	the	the	DT
10136	24821	20	fat	fat	NN
10136	24821	21	off	off	IN
10136	24821	22	the	the	DT
10136	24821	23	top	top	NN
10136	24821	24	,	,	,
10136	24821	25	warm	warm	VB
10136	24821	26	up	up	RP
10136	24821	27	as	as	RB
10136	24821	28	much	much	RB
10136	24821	29	as	as	IN
10136	24821	30	may	may	MD
10136	24821	31	be	be	VB
10136	24821	32	required	require	VBN
10136	24821	33	,	,	,
10136	24821	34	and	and	CC
10136	24821	35	serve	serve	VB
10136	24821	36	.	.	.
10136	24822	1	This	this	DT
10136	24822	2	broth	broth	NN
10136	24822	3	is	be	VBZ
10136	24822	4	,	,	,
10136	24822	5	of	of	IN
10136	24822	6	course	course	NN
10136	24822	7	,	,	,
10136	24822	8	only	only	RB
10136	24822	9	for	for	IN
10136	24822	10	those	those	DT
10136	24822	11	invalids	invalid	NNS
10136	24822	12	whose	whose	WP$
10136	24822	13	stomachs	stomach	NNS
10136	24822	14	are	be	VBP
10136	24822	15	strong	strong	JJ
10136	24822	16	enough	enough	RB
10136	24822	17	to	to	TO
10136	24822	18	digest	digest	VB
10136	24822	19	it	-PRON-	PRP
10136	24822	20	,	,	,
10136	24822	21	with	with	IN
10136	24822	22	a	a	DT
10136	24822	23	flavouring	flavouring	NN
10136	24822	24	of	of	IN
10136	24822	25	herbs	herb	NNS
10136	24822	26	,	,	,
10136	24822	27	&	&	CC
10136	24822	28	c.	c.	NNP
10136	24822	29	It	-PRON-	PRP
10136	24822	30	may	may	MD
10136	24822	31	be	be	VB
10136	24822	32	made	make	VBN
10136	24822	33	in	in	IN
10136	24822	34	the	the	DT
10136	24822	35	same	same	JJ
10136	24822	36	manner	manner	NN
10136	24822	37	as	as	IN
10136	24822	38	beef	beef	NN
10136	24822	39	tea	tea	NN
10136	24822	40	,	,	,
10136	24822	41	with	with	IN
10136	24822	42	water	water	NN
10136	24822	43	and	and	CC
10136	24822	44	salt	salt	NN
10136	24822	45	only	only	RB
10136	24822	46	;	;	:
10136	24822	47	but	but	CC
10136	24822	48	the	the	DT
10136	24822	49	preparation	preparation	NN
10136	24822	50	will	will	MD
10136	24822	51	be	be	VB
10136	24822	52	but	but	CC
10136	24822	53	tasteless	tasteless	JJ
10136	24822	54	and	and	CC
10136	24822	55	insipid	insipid	JJ
10136	24822	56	.	.	.
10136	24823	1	When	when	WRB
10136	24823	2	the	the	DT
10136	24823	3	invalid	invalid	NN
10136	24823	4	can	can	MD
10136	24823	5	not	not	RB
10136	24823	6	digest	digest	VB
10136	24823	7	this	this	DT
10136	24823	8	chicken	chicken	NN
10136	24823	9	broth	broth	NN
10136	24823	10	with	with	IN
10136	24823	11	the	the	DT
10136	24823	12	flavouring	flavouring	NN
10136	24823	13	,	,	,
10136	24823	14	we	-PRON-	PRP
10136	24823	15	would	would	MD
10136	24823	16	recommend	recommend	VB
10136	24823	17	plain	plain	JJ
10136	24823	18	beef	beef	NN
10136	24823	19	tea	tea	NN
10136	24823	20	in	in	IN
10136	24823	21	preference	preference	NN
10136	24823	22	to	to	TO
10136	24823	23	plain	plain	JJ
10136	24823	24	chicken	chicken	NN
10136	24823	25	tea	tea	NN
10136	24823	26	,	,	,
10136	24823	27	which	which	WDT
10136	24823	28	it	-PRON-	PRP
10136	24823	29	would	would	MD
10136	24823	30	be	be	VB
10136	24823	31	without	without	IN
10136	24823	32	the	the	DT
10136	24823	33	addition	addition	NN
10136	24823	34	of	of	IN
10136	24823	35	herbs	herb	NNS
10136	24823	36	,	,	,
10136	24823	37	onions	onion	NNS
10136	24823	38	,	,	,
10136	24823	39	&	&	CC
10136	24823	40	c.	c.	NNP
10136	24824	1	_	_	NNP
10136	24824	2	Time_.--1	Time_.--1	NNP
10136	24824	3	-	-	HYPH
10136	24824	4	1/2	1/2	CD
10136	24824	5	hour	hour	NN
10136	24824	6	.	.	.
10136	24825	1	_	_	NNP
10136	24825	2	Sufficient	Sufficient	NNP
10136	24825	3	_	_	NNP
10136	24825	4	to	to	TO
10136	24825	5	make	make	VB
10136	24825	6	rather	rather	RB
10136	24825	7	more	more	JJR
10136	24825	8	than	than	IN
10136	24825	9	1	1	CD
10136	24825	10	pint	pint	NN
10136	24825	11	of	of	IN
10136	24825	12	broth	broth	NN
10136	24825	13	.	.	.
10136	24826	1	NUTRITIOUS	NUTRITIOUS	NNP
10136	24826	2	COFFEE	COFFEE	NNP
10136	24826	3	.	.	.
10136	24827	1	1864	1864	CD
10136	24827	2	.	.	.
10136	24828	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	24828	2	oz	oz	UH
10136	24828	3	.	.	.
10136	24829	1	of	of	IN
10136	24829	2	ground	ground	NN
10136	24829	3	coffee	coffee	NN
10136	24829	4	,	,	,
10136	24829	5	1	1	CD
10136	24829	6	pint	pint	NN
10136	24829	7	of	of	IN
10136	24829	8	milk	milk	NN
10136	24829	9	.	.	.
10136	24830	1	_	_	NNP
10136	24830	2	Mode_.--Let	mode_.--let	NN
10136	24830	3	the	the	DT
10136	24830	4	coffee	coffee	NN
10136	24830	5	be	be	VB
10136	24830	6	freshly	freshly	RB
10136	24830	7	ground	grind	VBN
10136	24830	8	;	;	:
10136	24830	9	put	put	VB
10136	24830	10	it	-PRON-	PRP
10136	24830	11	into	into	IN
10136	24830	12	a	a	DT
10136	24830	13	saucepan	saucepan	NN
10136	24830	14	,	,	,
10136	24830	15	with	with	IN
10136	24830	16	the	the	DT
10136	24830	17	milk	milk	NN
10136	24830	18	,	,	,
10136	24830	19	which	which	WDT
10136	24830	20	should	should	MD
10136	24830	21	be	be	VB
10136	24830	22	made	make	VBN
10136	24830	23	nearly	nearly	RB
10136	24830	24	boiling	boil	VBG
10136	24830	25	before	before	IN
10136	24830	26	the	the	DT
10136	24830	27	coffee	coffee	NN
10136	24830	28	is	be	VBZ
10136	24830	29	put	put	VBN
10136	24830	30	in	in	RP
10136	24830	31	,	,	,
10136	24830	32	and	and	CC
10136	24830	33	boil	boil	VB
10136	24830	34	both	both	CC
10136	24830	35	together	together	RB
10136	24830	36	for	for	IN
10136	24830	37	3	3	CD
10136	24830	38	minutes	minute	NNS
10136	24830	39	;	;	:
10136	24830	40	clear	clear	JJ
10136	24830	41	it	-PRON-	PRP
10136	24830	42	by	by	IN
10136	24830	43	pouring	pour	VBG
10136	24830	44	some	some	DT
10136	24830	45	of	of	IN
10136	24830	46	it	-PRON-	PRP
10136	24830	47	into	into	IN
10136	24830	48	a	a	DT
10136	24830	49	cup	cup	NN
10136	24830	50	,	,	,
10136	24830	51	and	and	CC
10136	24830	52	then	then	RB
10136	24830	53	back	back	RB
10136	24830	54	again	again	RB
10136	24830	55	,	,	,
10136	24830	56	and	and	CC
10136	24830	57	leave	leave	VB
10136	24830	58	it	-PRON-	PRP
10136	24830	59	on	on	IN
10136	24830	60	the	the	DT
10136	24830	61	hob	hob	NN
10136	24830	62	for	for	IN
10136	24830	63	a	a	DT
10136	24830	64	few	few	JJ
10136	24830	65	minutes	minute	NNS
10136	24830	66	to	to	TO
10136	24830	67	settle	settle	VB
10136	24830	68	thoroughly	thoroughly	RB
10136	24830	69	.	.	.
10136	24831	1	This	this	DT
10136	24831	2	coffee	coffee	NN
10136	24831	3	may	may	MD
10136	24831	4	be	be	VB
10136	24831	5	made	make	VBN
10136	24831	6	still	still	RB
10136	24831	7	more	more	RBR
10136	24831	8	nutritious	nutritious	JJ
10136	24831	9	by	by	IN
10136	24831	10	the	the	DT
10136	24831	11	addition	addition	NN
10136	24831	12	of	of	IN
10136	24831	13	an	an	DT
10136	24831	14	egg	egg	NN
10136	24831	15	well	well	UH
10136	24831	16	beaten	beat	VBN
10136	24831	17	,	,	,
10136	24831	18	and	and	CC
10136	24831	19	put	put	VBD
10136	24831	20	into	into	IN
10136	24831	21	the	the	DT
10136	24831	22	coffee	coffee	NN
10136	24831	23	-	-	HYPH
10136	24831	24	cup	cup	NN
10136	24831	25	.	.	.
10136	24832	1	_	_	NNP
10136	24832	2	Time_.--5	Time_.--5	NNP
10136	24832	3	minutes	minute	NNS
10136	24832	4	to	to	TO
10136	24832	5	boil	boil	VB
10136	24832	6	,	,	,
10136	24832	7	5	5	CD
10136	24832	8	minutes	minute	NNS
10136	24832	9	to	to	TO
10136	24832	10	settle	settle	VB
10136	24832	11	.	.	.
10136	24833	1	_	_	NNP
10136	24833	2	Sufficient	Sufficient	NNP
10136	24833	3	_	_	NNP
10136	24833	4	to	to	TO
10136	24833	5	make	make	VB
10136	24833	6	1	1	CD
10136	24833	7	large	large	JJ
10136	24833	8	breakfast	breakfast	NN
10136	24833	9	-	-	HYPH
10136	24833	10	cupful	cupful	JJ
10136	24833	11	of	of	IN
10136	24833	12	coffee	coffee	NN
10136	24833	13	.	.	.
10136	24834	1	Our	-PRON-	PRP$
10136	24834	2	great	great	JJ
10136	24834	3	nurse	nurse	NN
10136	24834	4	Miss	Miss	NNP
10136	24834	5	Nightingale	Nightingale	NNP
10136	24834	6	remarks	remark	VBZ
10136	24834	7	,	,	,
10136	24834	8	that	that	IN
10136	24834	9	"	"	``
10136	24834	10	a	a	DT
10136	24834	11	great	great	JJ
10136	24834	12	deal	deal	NN
10136	24834	13	too	too	RB
10136	24834	14	much	much	RB
10136	24834	15	against	against	IN
10136	24834	16	tea	tea	NN
10136	24834	17	is	be	VBZ
10136	24834	18	said	say	VBN
10136	24834	19	by	by	IN
10136	24834	20	wise	wise	JJ
10136	24834	21	people	people	NNS
10136	24834	22	,	,	,
10136	24834	23	and	and	CC
10136	24834	24	a	a	DT
10136	24834	25	great	great	JJ
10136	24834	26	deal	deal	NN
10136	24834	27	too	too	RB
10136	24834	28	much	much	JJ
10136	24834	29	of	of	IN
10136	24834	30	tea	tea	NN
10136	24834	31	is	be	VBZ
10136	24834	32	given	give	VBN
10136	24834	33	to	to	IN
10136	24834	34	the	the	DT
10136	24834	35	sick	sick	JJ
10136	24834	36	by	by	IN
10136	24834	37	foolish	foolish	JJ
10136	24834	38	people	people	NNS
10136	24834	39	.	.	.
10136	24835	1	When	when	WRB
10136	24835	2	you	-PRON-	PRP
10136	24835	3	see	see	VBP
10136	24835	4	the	the	DT
10136	24835	5	natural	natural	JJ
10136	24835	6	and	and	CC
10136	24835	7	almost	almost	RB
10136	24835	8	universal	universal	JJ
10136	24835	9	craving	craving	NN
10136	24835	10	in	in	IN
10136	24835	11	English	English	NNP
10136	24835	12	sick	sick	NN
10136	24835	13	for	for	IN
10136	24835	14	their	-PRON-	PRP$
10136	24835	15	'	'	``
10136	24835	16	tea	tea	NN
10136	24835	17	,	,	,
10136	24835	18	'	'	''
10136	24835	19	you	-PRON-	PRP
10136	24835	20	can	can	MD
10136	24835	21	not	not	RB
10136	24835	22	but	but	RB
10136	24835	23	feel	feel	VB
10136	24835	24	that	that	IN
10136	24835	25	Nature	nature	NN
10136	24835	26	knows	know	VBZ
10136	24835	27	what	what	WP
10136	24835	28	she	-PRON-	PRP
10136	24835	29	is	be	VBZ
10136	24835	30	about	about	IN
10136	24835	31	.	.	.
10136	24836	1	But	but	CC
10136	24836	2	a	a	DT
10136	24836	3	little	little	JJ
10136	24836	4	tea	tea	NN
10136	24836	5	or	or	CC
10136	24836	6	coffee	coffee	NN
10136	24836	7	restores	restore	VBZ
10136	24836	8	them	-PRON-	PRP
10136	24836	9	quite	quite	RB
10136	24836	10	as	as	RB
10136	24836	11	much	much	RB
10136	24836	12	as	as	IN
10136	24836	13	a	a	DT
10136	24836	14	great	great	JJ
10136	24836	15	deal	deal	NN
10136	24836	16	;	;	:
10136	24836	17	and	and	CC
10136	24836	18	a	a	DT
10136	24836	19	great	great	JJ
10136	24836	20	deal	deal	NN
10136	24836	21	of	of	IN
10136	24836	22	tea	tea	NN
10136	24836	23	,	,	,
10136	24836	24	and	and	CC
10136	24836	25	especially	especially	RB
10136	24836	26	of	of	IN
10136	24836	27	coffee	coffee	NN
10136	24836	28	,	,	,
10136	24836	29	impairs	impairs	VB
10136	24836	30	the	the	DT
10136	24836	31	little	little	JJ
10136	24836	32	power	power	NN
10136	24836	33	of	of	IN
10136	24836	34	digestion	digestion	NN
10136	24836	35	they	-PRON-	PRP
10136	24836	36	have	have	VBP
10136	24836	37	.	.	.
10136	24837	1	Yet	yet	RB
10136	24837	2	a	a	DT
10136	24837	3	nurse	nurse	NN
10136	24837	4	,	,	,
10136	24837	5	because	because	IN
10136	24837	6	she	-PRON-	PRP
10136	24837	7	sees	see	VBZ
10136	24837	8	how	how	WRB
10136	24837	9	one	one	CD
10136	24837	10	or	or	CC
10136	24837	11	two	two	CD
10136	24837	12	cups	cup	NNS
10136	24837	13	of	of	IN
10136	24837	14	tea	tea	NN
10136	24837	15	or	or	CC
10136	24837	16	coffee	coffee	NN
10136	24837	17	restore	restore	VB
10136	24837	18	her	-PRON-	PRP
10136	24837	19	patient	patient	NN
10136	24837	20	,	,	,
10136	24837	21	thinks	think	VBZ
10136	24837	22	that	that	IN
10136	24837	23	three	three	CD
10136	24837	24	or	or	CC
10136	24837	25	four	four	CD
10136	24837	26	cups	cup	NNS
10136	24837	27	will	will	MD
10136	24837	28	do	do	VB
10136	24837	29	twice	twice	RB
10136	24837	30	as	as	RB
10136	24837	31	much	much	JJ
10136	24837	32	.	.	.
10136	24838	1	This	this	DT
10136	24838	2	is	be	VBZ
10136	24838	3	not	not	RB
10136	24838	4	the	the	DT
10136	24838	5	case	case	NN
10136	24838	6	at	at	RB
10136	24838	7	all	all	RB
10136	24838	8	;	;	:
10136	24838	9	it	-PRON-	PRP
10136	24838	10	is	be	VBZ
10136	24838	11	,	,	,
10136	24838	12	however	however	RB
10136	24838	13	,	,	,
10136	24838	14	certain	certain	JJ
10136	24838	15	that	that	IN
10136	24838	16	there	there	EX
10136	24838	17	is	be	VBZ
10136	24838	18	nothing	nothing	NN
10136	24838	19	yet	yet	RB
10136	24838	20	discovered	discover	VBN
10136	24838	21	which	which	WDT
10136	24838	22	is	be	VBZ
10136	24838	23	a	a	DT
10136	24838	24	substitute	substitute	NN
10136	24838	25	to	to	IN
10136	24838	26	the	the	DT
10136	24838	27	English	English	NNP
10136	24838	28	patient	patient	NN
10136	24838	29	for	for	IN
10136	24838	30	his	-PRON-	PRP$
10136	24838	31	cup	cup	NN
10136	24838	32	of	of	IN
10136	24838	33	tea	tea	NN
10136	24838	34	;	;	:
10136	24838	35	he	-PRON-	PRP
10136	24838	36	can	can	MD
10136	24838	37	take	take	VB
10136	24838	38	it	-PRON-	PRP
10136	24838	39	when	when	WRB
10136	24838	40	he	-PRON-	PRP
10136	24838	41	can	can	MD
10136	24838	42	take	take	VB
10136	24838	43	nothing	nothing	NN
10136	24838	44	else	else	RB
10136	24838	45	,	,	,
10136	24838	46	and	and	CC
10136	24838	47	he	-PRON-	PRP
10136	24838	48	often	often	RB
10136	24838	49	ca	can	MD
10136	24838	50	n't	not	RB
10136	24838	51	take	take	VB
10136	24838	52	anything	anything	NN
10136	24838	53	else	else	RB
10136	24838	54	,	,	,
10136	24838	55	if	if	IN
10136	24838	56	he	-PRON-	PRP
10136	24838	57	has	have	VBZ
10136	24838	58	it	-PRON-	PRP
10136	24838	59	not	not	RB
10136	24838	60	.	.	.
10136	24839	1	Coffee	coffee	NN
10136	24839	2	is	be	VBZ
10136	24839	3	a	a	DT
10136	24839	4	better	well	JJR
10136	24839	5	restorative	restorative	JJ
10136	24839	6	than	than	IN
10136	24839	7	tea	tea	NN
10136	24839	8	,	,	,
10136	24839	9	but	but	CC
10136	24839	10	a	a	DT
10136	24839	11	greater	great	JJR
10136	24839	12	impairer	impairer	NN
10136	24839	13	of	of	IN
10136	24839	14	the	the	DT
10136	24839	15	digestion	digestion	NN
10136	24839	16	.	.	.
10136	24840	1	In	in	IN
10136	24840	2	making	make	VBG
10136	24840	3	coffee	coffee	NN
10136	24840	4	,	,	,
10136	24840	5	it	-PRON-	PRP
10136	24840	6	is	be	VBZ
10136	24840	7	absolutely	absolutely	RB
10136	24840	8	necessary	necessary	JJ
10136	24840	9	to	to	TO
10136	24840	10	buy	buy	VB
10136	24840	11	it	-PRON-	PRP
10136	24840	12	in	in	IN
10136	24840	13	the	the	DT
10136	24840	14	berry	berry	NN
10136	24840	15	,	,	,
10136	24840	16	and	and	CC
10136	24840	17	grind	grind	VB
10136	24840	18	it	-PRON-	PRP
10136	24840	19	at	at	IN
10136	24840	20	home	home	NN
10136	24840	21	;	;	:
10136	24840	22	otherwise	otherwise	RB
10136	24840	23	,	,	,
10136	24840	24	you	-PRON-	PRP
10136	24840	25	may	may	MD
10136	24840	26	reckon	reckon	VB
10136	24840	27	upon	upon	IN
10136	24840	28	its	-PRON-	PRP$
10136	24840	29	containing	contain	VBG
10136	24840	30	a	a	DT
10136	24840	31	certain	certain	JJ
10136	24840	32	amount	amount	NN
10136	24840	33	of	of	IN
10136	24840	34	chicory	chicory	NN
10136	24840	35	,	,	,
10136	24840	36	at	at	IN
10136	24840	37	least	least	JJS
10136	24840	38	.	.	.
10136	24841	1	This	this	DT
10136	24841	2	is	be	VBZ
10136	24841	3	not	not	RB
10136	24841	4	a	a	DT
10136	24841	5	question	question	NN
10136	24841	6	of	of	IN
10136	24841	7	the	the	DT
10136	24841	8	taste	taste	NN
10136	24841	9	,	,	,
10136	24841	10	or	or	CC
10136	24841	11	of	of	IN
10136	24841	12	the	the	DT
10136	24841	13	wholesomeness	wholesomeness	NN
10136	24841	14	of	of	IN
10136	24841	15	chicory	chicory	NN
10136	24841	16	;	;	:
10136	24841	17	it	-PRON-	PRP
10136	24841	18	is	be	VBZ
10136	24841	19	,	,	,
10136	24841	20	that	that	IN
10136	24841	21	chicory	chicory	NN
10136	24841	22	has	have	VBZ
10136	24841	23	nothing	nothing	NN
10136	24841	24	at	at	RB
10136	24841	25	all	all	RB
10136	24841	26	of	of	IN
10136	24841	27	the	the	DT
10136	24841	28	properties	property	NNS
10136	24841	29	for	for	IN
10136	24841	30	which	which	WDT
10136	24841	31	you	-PRON-	PRP
10136	24841	32	give	give	VBP
10136	24841	33	coffee	coffee	NN
10136	24841	34	,	,	,
10136	24841	35	and	and	CC
10136	24841	36	,	,	,
10136	24841	37	therefore	therefore	RB
10136	24841	38	,	,	,
10136	24841	39	you	-PRON-	PRP
10136	24841	40	may	may	MD
10136	24841	41	as	as	RB
10136	24841	42	well	well	RB
10136	24841	43	not	not	RB
10136	24841	44	give	give	VB
10136	24841	45	it	-PRON-	PRP
10136	24841	46	.	.	.
10136	24841	47	"	"	''
10136	24842	1	THE	the	DT
10136	24842	2	INVALID	INVALID	NNP
10136	24842	3	'S	's	POS
10136	24842	4	CUTLET	CUTLET	NNP
10136	24842	5	.	.	.
10136	24843	1	1865	1865	CD
10136	24843	2	.	.	.
10136	24844	1	INGREDIENTS.--1	ingredients.--1	CD
10136	24844	2	nice	nice	JJ
10136	24844	3	cutlet	cutlet	NN
10136	24844	4	from	from	IN
10136	24844	5	a	a	DT
10136	24844	6	loin	loin	NN
10136	24844	7	or	or	CC
10136	24844	8	neck	neck	NN
10136	24844	9	of	of	IN
10136	24844	10	mutton	mutton	NN
10136	24844	11	,	,	,
10136	24844	12	2	2	CD
10136	24844	13	teacupfuls	teacupful	NNS
10136	24844	14	of	of	IN
10136	24844	15	water	water	NN
10136	24844	16	,	,	,
10136	24844	17	1	1	CD
10136	24844	18	very	very	RB
10136	24844	19	small	small	JJ
10136	24844	20	stick	stick	NN
10136	24844	21	of	of	IN
10136	24844	22	celery	celery	NN
10136	24844	23	,	,	,
10136	24844	24	pepper	pepper	NN
10136	24844	25	and	and	CC
10136	24844	26	salt	salt	NN
10136	24844	27	to	to	IN
10136	24844	28	taste	taste	NN
10136	24844	29	.	.	.
10136	24845	1	_	_	NNP
10136	24845	2	Mode_.--Have	Mode_.--Have	NNP
10136	24845	3	the	the	DT
10136	24845	4	cutlet	cutlet	NN
10136	24845	5	cut	cut	VBN
10136	24845	6	from	from	IN
10136	24845	7	a	a	DT
10136	24845	8	very	very	RB
10136	24845	9	nice	nice	JJ
10136	24845	10	loin	loin	NN
10136	24845	11	or	or	CC
10136	24845	12	neck	neck	NN
10136	24845	13	of	of	IN
10136	24845	14	mutton	mutton	NN
10136	24845	15	;	;	:
10136	24845	16	take	take	VB
10136	24845	17	off	off	RP
10136	24845	18	all	all	PDT
10136	24845	19	the	the	DT
10136	24845	20	fat	fat	NN
10136	24845	21	;	;	:
10136	24845	22	put	put	VB
10136	24845	23	it	-PRON-	PRP
10136	24845	24	into	into	IN
10136	24845	25	a	a	DT
10136	24845	26	stewpan	stewpan	NN
10136	24845	27	,	,	,
10136	24845	28	with	with	IN
10136	24845	29	the	the	DT
10136	24845	30	other	other	JJ
10136	24845	31	ingredients	ingredient	NNS
10136	24845	32	;	;	,
10136	24845	33	stew	stew	NNP
10136	24845	34	_	_	NNP
10136	24845	35	very	very	RB
10136	24845	36	gently	gently	RB
10136	24845	37	_	_	NNP
10136	24845	38	indeed	indeed	RB
10136	24845	39	for	for	IN
10136	24845	40	nearly	nearly	RB
10136	24845	41	2	2	CD
10136	24845	42	hours	hour	NNS
10136	24845	43	,	,	,
10136	24845	44	and	and	CC
10136	24845	45	skim	skim	VB
10136	24845	46	off	off	RP
10136	24845	47	every	every	DT
10136	24845	48	particle	particle	NN
10136	24845	49	of	of	IN
10136	24845	50	fat	fat	NN
10136	24845	51	that	that	WDT
10136	24845	52	may	may	MD
10136	24845	53	rise	rise	VB
10136	24845	54	to	to	IN
10136	24845	55	the	the	DT
10136	24845	56	surface	surface	NN
10136	24845	57	from	from	IN
10136	24845	58	time	time	NN
10136	24845	59	to	to	IN
10136	24845	60	time	time	NN
10136	24845	61	.	.	.
10136	24846	1	The	the	DT
10136	24846	2	celery	celery	NN
10136	24846	3	should	should	MD
10136	24846	4	be	be	VB
10136	24846	5	cut	cut	VBN
10136	24846	6	into	into	IN
10136	24846	7	thin	thin	JJ
10136	24846	8	slices	slice	NNS
10136	24846	9	before	before	IN
10136	24846	10	it	-PRON-	PRP
10136	24846	11	is	be	VBZ
10136	24846	12	added	add	VBN
10136	24846	13	to	to	IN
10136	24846	14	the	the	DT
10136	24846	15	meat	meat	NN
10136	24846	16	,	,	,
10136	24846	17	and	and	CC
10136	24846	18	care	care	NN
10136	24846	19	must	must	MD
10136	24846	20	be	be	VB
10136	24846	21	taken	take	VBN
10136	24846	22	not	not	RB
10136	24846	23	to	to	TO
10136	24846	24	put	put	VB
10136	24846	25	in	in	RB
10136	24846	26	too	too	RB
10136	24846	27	much	much	JJ
10136	24846	28	of	of	IN
10136	24846	29	this	this	DT
10136	24846	30	ingredient	ingredient	NN
10136	24846	31	,	,	,
10136	24846	32	or	or	CC
10136	24846	33	the	the	DT
10136	24846	34	dish	dish	NN
10136	24846	35	will	will	MD
10136	24846	36	not	not	RB
10136	24846	37	be	be	VB
10136	24846	38	good	good	JJ
10136	24846	39	.	.	.
10136	24847	1	If	if	IN
10136	24847	2	the	the	DT
10136	24847	3	water	water	NN
10136	24847	4	is	be	VBZ
10136	24847	5	allowed	allow	VBN
10136	24847	6	to	to	TO
10136	24847	7	boil	boil	VB
10136	24847	8	fast	fast	RB
10136	24847	9	,	,	,
10136	24847	10	the	the	DT
10136	24847	11	cutlet	cutlet	NN
10136	24847	12	will	will	MD
10136	24847	13	be	be	VB
10136	24847	14	hard	hard	JJ
10136	24847	15	.	.	.
10136	24848	1	_	_	IN
10136	24848	2	Time_.--2	time_.--2	NN
10136	24848	3	hours	hour	NNS
10136	24848	4	'	'	``
10136	24848	5	very	very	RB
10136	24848	6	gentle	gentle	JJ
10136	24848	7	stewing	stewing	NN
10136	24848	8	.	.	.
10136	24849	1	_	_	NNP
10136	24849	2	Average	average	JJ
10136	24849	3	cost	cost	NN
10136	24849	4	_	_	NNP
10136	24849	5	,	,	,
10136	24849	6	6d	6d	NNP
10136	24849	7	.	.	.
10136	24850	1	_	_	NNP
10136	24850	2	Sufficient	Sufficient	NNP
10136	24850	3	_	_	NNP
10136	24850	4	for	for	IN
10136	24850	5	1	1	CD
10136	24850	6	person	person	NN
10136	24850	7	.	.	.
10136	24851	1	_	_	NNP
10136	24851	2	Seasonable	Seasonable	NNP
10136	24851	3	_	_	NNP
10136	24851	4	at	at	IN
10136	24851	5	any	any	DT
10136	24851	6	time	time	NN
10136	24851	7	.	.	.
10136	24852	1	EEL	EEL	NNP
10136	24852	2	BROTH	BROTH	NNP
10136	24852	3	.	.	.
10136	24853	1	1866	1866	CD
10136	24853	2	.	.	.
10136	24854	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	24854	2	lb	lb	XX
10136	24854	3	.	.	.
10136	24855	1	of	of	IN
10136	24855	2	eels	eels	NNP
10136	24855	3	,	,	,
10136	24855	4	a	a	DT
10136	24855	5	small	small	JJ
10136	24855	6	bunch	bunch	NN
10136	24855	7	of	of	IN
10136	24855	8	sweet	sweet	JJ
10136	24855	9	herbs	herb	NNS
10136	24855	10	,	,	,
10136	24855	11	including	include	VBG
10136	24855	12	parsley	parsley	NN
10136	24855	13	;	;	:
10136	24855	14	1/2	1/2	CD
10136	24855	15	onion	onion	NN
10136	24855	16	,	,	,
10136	24855	17	10	10	CD
10136	24855	18	peppercorns	peppercorn	NNS
10136	24855	19	,	,	,
10136	24855	20	3	3	CD
10136	24855	21	pints	pint	NNS
10136	24855	22	of	of	IN
10136	24855	23	water	water	NN
10136	24855	24	,	,	,
10136	24855	25	2	2	CD
10136	24855	26	cloves	clove	NNS
10136	24855	27	,	,	,
10136	24855	28	salt	salt	NN
10136	24855	29	and	and	CC
10136	24855	30	pepper	pepper	NN
10136	24855	31	to	to	IN
10136	24855	32	taste	taste	NN
10136	24855	33	.	.	.
10136	24856	1	_	_	NNP
10136	24856	2	Mode_.--After	Mode_.--After	NNP
10136	24856	3	having	have	VBG
10136	24856	4	cleaned	clean	VBN
10136	24856	5	and	and	CC
10136	24856	6	skinned	skin	VBN
10136	24856	7	the	the	DT
10136	24856	8	eel	eel	NN
10136	24856	9	,	,	,
10136	24856	10	cut	cut	VB
10136	24856	11	it	-PRON-	PRP
10136	24856	12	into	into	IN
10136	24856	13	small	small	JJ
10136	24856	14	pieces	piece	NNS
10136	24856	15	,	,	,
10136	24856	16	and	and	CC
10136	24856	17	put	put	VBD
10136	24856	18	it	-PRON-	PRP
10136	24856	19	into	into	IN
10136	24856	20	a	a	DT
10136	24856	21	stewpan	stewpan	NN
10136	24856	22	,	,	,
10136	24856	23	with	with	IN
10136	24856	24	the	the	DT
10136	24856	25	other	other	JJ
10136	24856	26	ingredients	ingredient	NNS
10136	24856	27	;	;	:
10136	24856	28	simmer	simmer	NNP
10136	24856	29	gently	gently	RB
10136	24856	30	until	until	IN
10136	24856	31	the	the	DT
10136	24856	32	liquid	liquid	NN
10136	24856	33	is	be	VBZ
10136	24856	34	reduced	reduce	VBN
10136	24856	35	nearly	nearly	RB
10136	24856	36	half	half	NN
10136	24856	37	,	,	,
10136	24856	38	carefully	carefully	RB
10136	24856	39	removing	remove	VBG
10136	24856	40	the	the	DT
10136	24856	41	scum	scum	NN
10136	24856	42	as	as	IN
10136	24856	43	it	-PRON-	PRP
10136	24856	44	rises	rise	VBZ
10136	24856	45	.	.	.
10136	24857	1	Strain	strain	VB
10136	24857	2	it	-PRON-	PRP
10136	24857	3	through	through	IN
10136	24857	4	a	a	DT
10136	24857	5	hair	hair	NN
10136	24857	6	sieve	sieve	NN
10136	24857	7	;	;	,
10136	24857	8	put	put	VB
10136	24857	9	it	-PRON-	PRP
10136	24857	10	by	by	RB
10136	24857	11	in	in	IN
10136	24857	12	a	a	DT
10136	24857	13	cool	cool	JJ
10136	24857	14	place	place	NN
10136	24857	15	,	,	,
10136	24857	16	and	and	CC
10136	24857	17	,	,	,
10136	24857	18	when	when	WRB
10136	24857	19	wanted	want	VBD
10136	24857	20	,	,	,
10136	24857	21	take	take	VB
10136	24857	22	off	off	RP
10136	24857	23	all	all	PDT
10136	24857	24	the	the	DT
10136	24857	25	fat	fat	NN
10136	24857	26	from	from	IN
10136	24857	27	the	the	DT
10136	24857	28	top	top	JJ
10136	24857	29	,	,	,
10136	24857	30	warm	warm	VB
10136	24857	31	up	up	RP
10136	24857	32	as	as	RB
10136	24857	33	much	much	JJ
10136	24857	34	as	as	IN
10136	24857	35	is	be	VBZ
10136	24857	36	required	require	VBN
10136	24857	37	,	,	,
10136	24857	38	and	and	CC
10136	24857	39	serve	serve	VB
10136	24857	40	with	with	IN
10136	24857	41	sippets	sippet	NNS
10136	24857	42	of	of	IN
10136	24857	43	toasted	toasted	JJ
10136	24857	44	bread	bread	NN
10136	24857	45	.	.	.
10136	24858	1	This	this	DT
10136	24858	2	is	be	VBZ
10136	24858	3	a	a	DT
10136	24858	4	very	very	RB
10136	24858	5	nutritious	nutritious	JJ
10136	24858	6	broth	broth	NN
10136	24858	7	,	,	,
10136	24858	8	and	and	CC
10136	24858	9	easy	easy	JJ
10136	24858	10	of	of	IN
10136	24858	11	digestion	digestion	NN
10136	24858	12	.	.	.
10136	24859	1	_	_	NNP
10136	24859	2	Time_.--To	Time_.--To	NNP
10136	24859	3	be	be	VB
10136	24859	4	simmered	simmer	VBN
10136	24859	5	until	until	IN
10136	24859	6	the	the	DT
10136	24859	7	liquor	liquor	NN
10136	24859	8	is	be	VBZ
10136	24859	9	reduced	reduce	VBN
10136	24859	10	to	to	IN
10136	24859	11	half	half	NN
10136	24859	12	.	.	.
10136	24860	1	_	_	NNP
10136	24860	2	Average	average	JJ
10136	24860	3	cost	cost	NN
10136	24860	4	_	_	NNP
10136	24860	5	,	,	,
10136	24860	6	6d	6d	NNP
10136	24860	7	.	.	.
10136	24861	1	_	_	NNP
10136	24861	2	Sufficient	Sufficient	NNP
10136	24861	3	_	_	NNP
10136	24861	4	to	to	TO
10136	24861	5	make	make	VB
10136	24861	6	1	1	CD
10136	24861	7	-	-	SYM
10136	24861	8	1/2	1/2	CD
10136	24861	9	pint	pint	NN
10136	24861	10	of	of	IN
10136	24861	11	broth	broth	NN
10136	24861	12	.	.	.
10136	24862	1	_	_	NNP
10136	24862	2	Seasonable	Seasonable	NNP
10136	24862	3	_	_	NNP
10136	24862	4	from	from	IN
10136	24862	5	June	June	NNP
10136	24862	6	to	to	IN
10136	24862	7	March	March	NNP
10136	24862	8	.	.	.
10136	24863	1	EGG	EGG	NNP
10136	24863	2	WINE	WINE	NNP
10136	24863	3	.	.	.
10136	24864	1	1867	1867	CD
10136	24864	2	.	.	.
10136	24865	1	INGREDIENTS.--1	ingredients.--1	CD
10136	24865	2	egg	egg	NN
10136	24865	3	,	,	,
10136	24865	4	1	1	CD
10136	24865	5	tablespoonful	tablespoonful	JJ
10136	24865	6	and	and	CC
10136	24865	7	1/2	1/2	CD
10136	24865	8	glass	glass	NN
10136	24865	9	of	of	IN
10136	24865	10	cold	cold	JJ
10136	24865	11	water	water	NN
10136	24865	12	,	,	,
10136	24865	13	1	1	CD
10136	24865	14	glass	glass	NN
10136	24865	15	of	of	IN
10136	24865	16	sherry	sherry	NNP
10136	24865	17	,	,	,
10136	24865	18	sugar	sugar	NN
10136	24865	19	and	and	CC
10136	24865	20	grated	grate	VBD
10136	24865	21	nutmeg	nutmeg	NNP
10136	24865	22	to	to	IN
10136	24865	23	taste	taste	VB
10136	24865	24	.	.	.
10136	24866	1	_	_	NNP
10136	24866	2	Mode_.--Beat	Mode_.--Beat	NNP
10136	24866	3	the	the	DT
10136	24866	4	egg	egg	NN
10136	24866	5	,	,	,
10136	24866	6	mixing	mix	VBG
10136	24866	7	with	with	IN
10136	24866	8	it	-PRON-	PRP
10136	24866	9	a	a	DT
10136	24866	10	tablespoonful	tablespoonful	JJ
10136	24866	11	of	of	IN
10136	24866	12	cold	cold	JJ
10136	24866	13	water	water	NN
10136	24866	14	;	;	:
10136	24866	15	make	make	VB
10136	24866	16	the	the	DT
10136	24866	17	wine	wine	NN
10136	24866	18	-	-	HYPH
10136	24866	19	and	and	CC
10136	24866	20	-	-	HYPH
10136	24866	21	water	water	NN
10136	24866	22	hot	hot	JJ
10136	24866	23	,	,	,
10136	24866	24	but	but	CC
10136	24866	25	not	not	RB
10136	24866	26	boiling	boil	VBG
10136	24866	27	;	;	:
10136	24866	28	pour	pour	VB
10136	24866	29	it	-PRON-	PRP
10136	24866	30	on	on	IN
10136	24866	31	the	the	DT
10136	24866	32	egg	egg	NN
10136	24866	33	,	,	,
10136	24866	34	stirring	stir	VBG
10136	24866	35	all	all	PDT
10136	24866	36	the	the	DT
10136	24866	37	time	time	NN
10136	24866	38	.	.	.
10136	24867	1	Add	add	VB
10136	24867	2	sufficient	sufficient	JJ
10136	24867	3	lump	lump	NN
10136	24867	4	sugar	sugar	NN
10136	24867	5	to	to	TO
10136	24867	6	sweeten	sweeten	VB
10136	24867	7	the	the	DT
10136	24867	8	mixture	mixture	NN
10136	24867	9	,	,	,
10136	24867	10	and	and	CC
10136	24867	11	a	a	DT
10136	24867	12	little	little	JJ
10136	24867	13	grated	grated	JJ
10136	24867	14	nutmeg	nutmeg	NNS
10136	24867	15	;	;	:
10136	24867	16	put	put	VB
10136	24867	17	all	all	DT
10136	24867	18	into	into	IN
10136	24867	19	a	a	DT
10136	24867	20	very	very	RB
10136	24867	21	clean	clean	JJ
10136	24867	22	saucepan	saucepan	NN
10136	24867	23	,	,	,
10136	24867	24	set	set	VBD
10136	24867	25	it	-PRON-	PRP
10136	24867	26	on	on	IN
10136	24867	27	a	a	DT
10136	24867	28	gentle	gentle	JJ
10136	24867	29	fire	fire	NN
10136	24867	30	,	,	,
10136	24867	31	and	and	CC
10136	24867	32	stir	stir	VB
10136	24867	33	the	the	DT
10136	24867	34	contents	content	NNS
10136	24867	35	one	one	CD
10136	24867	36	way	way	NN
10136	24867	37	until	until	IN
10136	24867	38	they	-PRON-	PRP
10136	24867	39	thicken	thicken	VBP
10136	24867	40	,	,	,
10136	24867	41	but	but	CC
10136	24867	42	_	_	NNP
10136	24867	43	do	do	VBP
10136	24867	44	not	not	RB
10136	24867	45	allow	allow	VB
10136	24867	46	them	-PRON-	PRP
10136	24867	47	to	to	TO
10136	24867	48	boil	boil	VB
10136	24867	49	_	_	NNP
10136	24867	50	.	.	.
10136	24868	1	Serve	serve	VB
10136	24868	2	in	in	IN
10136	24868	3	a	a	DT
10136	24868	4	glass	glass	NN
10136	24868	5	with	with	IN
10136	24868	6	sippets	sippet	NNS
10136	24868	7	of	of	IN
10136	24868	8	toasted	toast	VBN
10136	24868	9	bread	bread	NN
10136	24868	10	or	or	CC
10136	24868	11	plain	plain	JJ
10136	24868	12	crisp	crisp	JJ
10136	24868	13	biscuits	biscuit	NNS
10136	24868	14	.	.	.
10136	24869	1	When	when	WRB
10136	24869	2	the	the	DT
10136	24869	3	egg	egg	NN
10136	24869	4	is	be	VBZ
10136	24869	5	not	not	RB
10136	24869	6	warmed	warm	VBN
10136	24869	7	,	,	,
10136	24869	8	the	the	DT
10136	24869	9	mixture	mixture	NN
10136	24869	10	will	will	MD
10136	24869	11	be	be	VB
10136	24869	12	found	find	VBN
10136	24869	13	easier	easy	JJR
10136	24869	14	of	of	IN
10136	24869	15	digestion	digestion	NN
10136	24869	16	,	,	,
10136	24869	17	but	but	CC
10136	24869	18	it	-PRON-	PRP
10136	24869	19	is	be	VBZ
10136	24869	20	not	not	RB
10136	24869	21	so	so	RB
10136	24869	22	pleasant	pleasant	JJ
10136	24869	23	a	a	DT
10136	24869	24	drink	drink	NN
10136	24869	25	.	.	.
10136	24870	1	_	_	NNP
10136	24870	2	Sufficient	Sufficient	NNP
10136	24870	3	_	_	NNP
10136	24870	4	for	for	IN
10136	24870	5	1	1	CD
10136	24870	6	person	person	NN
10136	24870	7	.	.	.
10136	24871	1	TO	to	IN
10136	24871	2	MAKE	MAKE	NNP
10136	24871	3	GRUEL	GRUEL	NNP
10136	24871	4	.	.	.
10136	24872	1	1868	1868	CD
10136	24872	2	.	.	.
10136	24873	1	INGREDIENTS.--1	ingredients.--1	CD
10136	24873	2	tablespoonful	tablespoonful	JJ
10136	24873	3	of	of	IN
10136	24873	4	Robinson	Robinson	NNP
10136	24873	5	's	's	POS
10136	24873	6	patent	patent	NN
10136	24873	7	groats	groat	NNS
10136	24873	8	,	,	,
10136	24873	9	2	2	CD
10136	24873	10	tablespoonfuls	tablespoonful	NNS
10136	24873	11	of	of	IN
10136	24873	12	cold	cold	JJ
10136	24873	13	water	water	NN
10136	24873	14	,	,	,
10136	24873	15	1	1	CD
10136	24873	16	pint	pint	NN
10136	24873	17	of	of	IN
10136	24873	18	boiling	boil	VBG
10136	24873	19	water	water	NN
10136	24873	20	.	.	.
10136	24874	1	_	_	NNP
10136	24874	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	24874	3	the	the	DT
10136	24874	4	prepared	prepare	VBN
10136	24874	5	groats	groat	NNS
10136	24874	6	smoothly	smoothly	RB
10136	24874	7	with	with	IN
10136	24874	8	the	the	DT
10136	24874	9	cold	cold	JJ
10136	24874	10	water	water	NN
10136	24874	11	in	in	IN
10136	24874	12	a	a	DT
10136	24874	13	basin	basin	NN
10136	24874	14	;	;	:
10136	24874	15	pour	pour	VB
10136	24874	16	over	over	IN
10136	24874	17	them	-PRON-	PRP
10136	24874	18	the	the	DT
10136	24874	19	boiling	boiling	NN
10136	24874	20	water	water	NN
10136	24874	21	,	,	,
10136	24874	22	stirring	stir	VBG
10136	24874	23	it	-PRON-	PRP
10136	24874	24	all	all	PDT
10136	24874	25	the	the	DT
10136	24874	26	time	time	NN
10136	24874	27	.	.	.
10136	24875	1	Put	put	VB
10136	24875	2	it	-PRON-	PRP
10136	24875	3	into	into	IN
10136	24875	4	a	a	DT
10136	24875	5	very	very	RB
10136	24875	6	clean	clean	JJ
10136	24875	7	saucepan	saucepan	NN
10136	24875	8	;	;	:
10136	24875	9	boil	boil	VB
10136	24875	10	the	the	DT
10136	24875	11	gruel	gruel	NN
10136	24875	12	for	for	IN
10136	24875	13	10	10	CD
10136	24875	14	minutes	minute	NNS
10136	24875	15	,	,	,
10136	24875	16	keeping	keep	VBG
10136	24875	17	it	-PRON-	PRP
10136	24875	18	well	well	RB
10136	24875	19	stirred	stir	VBN
10136	24875	20	;	;	:
10136	24875	21	sweeten	sweeten	RB
10136	24875	22	to	to	TO
10136	24875	23	taste	taste	VB
10136	24875	24	,	,	,
10136	24875	25	and	and	CC
10136	24875	26	serve	serve	VB
10136	24875	27	.	.	.
10136	24876	1	It	-PRON-	PRP
10136	24876	2	may	may	MD
10136	24876	3	be	be	VB
10136	24876	4	flavoured	flavour	VBN
10136	24876	5	with	with	IN
10136	24876	6	a	a	DT
10136	24876	7	small	small	JJ
10136	24876	8	piece	piece	NN
10136	24876	9	of	of	IN
10136	24876	10	lemon	lemon	NN
10136	24876	11	-	-	HYPH
10136	24876	12	peel	peel	NN
10136	24876	13	,	,	,
10136	24876	14	by	by	IN
10136	24876	15	boiling	boil	VBG
10136	24876	16	it	-PRON-	PRP
10136	24876	17	in	in	IN
10136	24876	18	the	the	DT
10136	24876	19	gruel	gruel	NN
10136	24876	20	,	,	,
10136	24876	21	or	or	CC
10136	24876	22	a	a	DT
10136	24876	23	little	little	JJ
10136	24876	24	grated	grated	JJ
10136	24876	25	nutmeg	nutmeg	NNS
10136	24876	26	may	may	MD
10136	24876	27	be	be	VB
10136	24876	28	put	put	VBN
10136	24876	29	in	in	RP
10136	24876	30	;	;	:
10136	24876	31	but	but	CC
10136	24876	32	in	in	IN
10136	24876	33	these	these	DT
10136	24876	34	matters	matter	NNS
10136	24876	35	the	the	DT
10136	24876	36	taste	taste	NN
10136	24876	37	of	of	IN
10136	24876	38	the	the	DT
10136	24876	39	patient	patient	NN
10136	24876	40	should	should	MD
10136	24876	41	be	be	VB
10136	24876	42	consulted	consult	VBN
10136	24876	43	.	.	.
10136	24877	1	Pour	pour	VB
10136	24877	2	the	the	DT
10136	24877	3	gruel	gruel	NN
10136	24877	4	in	in	IN
10136	24877	5	a	a	DT
10136	24877	6	tumbler	tumbler	NN
10136	24877	7	and	and	CC
10136	24877	8	serve	serve	VB
10136	24877	9	.	.	.
10136	24878	1	When	when	WRB
10136	24878	2	wine	wine	NN
10136	24878	3	is	be	VBZ
10136	24878	4	allowed	allow	VBN
10136	24878	5	to	to	IN
10136	24878	6	the	the	DT
10136	24878	7	invalid	invalid	JJ
10136	24878	8	,	,	,
10136	24878	9	2	2	CD
10136	24878	10	tablespoonfuls	tablespoonful	NNS
10136	24878	11	of	of	IN
10136	24878	12	sherry	sherry	NN
10136	24878	13	or	or	CC
10136	24878	14	port	port	NN
10136	24878	15	make	make	VBP
10136	24878	16	this	this	DT
10136	24878	17	preparation	preparation	NN
10136	24878	18	very	very	RB
10136	24878	19	nice	nice	JJ
10136	24878	20	.	.	.
10136	24879	1	In	in	IN
10136	24879	2	cases	case	NNS
10136	24879	3	of	of	IN
10136	24879	4	colds	cold	NNS
10136	24879	5	,	,	,
10136	24879	6	the	the	DT
10136	24879	7	same	same	JJ
10136	24879	8	quantity	quantity	NN
10136	24879	9	of	of	IN
10136	24879	10	spirits	spirit	NNS
10136	24879	11	is	be	VBZ
10136	24879	12	sometimes	sometimes	RB
10136	24879	13	added	add	VBN
10136	24879	14	instead	instead	RB
10136	24879	15	of	of	IN
10136	24879	16	wine	wine	NN
10136	24879	17	.	.	.
10136	24880	1	_	_	NNP
10136	24880	2	Time_.--10	Time_.--10	NNP
10136	24880	3	minutes	minute	NNS
10136	24880	4	.	.	.
10136	24881	1	_	_	NNP
10136	24881	2	Sufficient	Sufficient	NNP
10136	24881	3	_	_	NNP
10136	24881	4	to	to	TO
10136	24881	5	make	make	VB
10136	24881	6	a	a	DT
10136	24881	7	pint	pint	NN
10136	24881	8	of	of	IN
10136	24881	9	gruel	gruel	NN
10136	24881	10	.	.	.
10136	24882	1	INVALID	INVALID	NNP
10136	24882	2	'S	be	VBZ
10136	24882	3	JELLY	JELLY	NNP
10136	24882	4	.	.	.
10136	24883	1	1869	1869	CD
10136	24883	2	.	.	.
10136	24884	1	INGREDIENTS.--12	INGREDIENTS.--12	NNP
10136	24884	2	shanks	shank	NNS
10136	24884	3	of	of	IN
10136	24884	4	mutton	mutton	NN
10136	24884	5	,	,	,
10136	24884	6	3	3	CD
10136	24884	7	quarts	quart	NNS
10136	24884	8	of	of	IN
10136	24884	9	water	water	NN
10136	24884	10	,	,	,
10136	24884	11	a	a	DT
10136	24884	12	bunch	bunch	NN
10136	24884	13	of	of	IN
10136	24884	14	sweet	sweet	JJ
10136	24884	15	herbs	herb	NNS
10136	24884	16	,	,	,
10136	24884	17	pepper	pepper	NN
10136	24884	18	and	and	CC
10136	24884	19	salt	salt	NN
10136	24884	20	to	to	IN
10136	24884	21	taste	taste	NN
10136	24884	22	,	,	,
10136	24884	23	3	3	CD
10136	24884	24	blades	blade	NNS
10136	24884	25	of	of	IN
10136	24884	26	mace	mace	NN
10136	24884	27	,	,	,
10136	24884	28	1	1	CD
10136	24884	29	onion	onion	NN
10136	24884	30	,	,	,
10136	24884	31	1	1	CD
10136	24884	32	lb	lb	IN
10136	24884	33	.	.	.
10136	24885	1	of	of	IN
10136	24885	2	lean	lean	NNP
10136	24885	3	beef	beef	NNP
10136	24885	4	,	,	,
10136	24885	5	a	a	DT
10136	24885	6	crust	crust	NN
10136	24885	7	of	of	IN
10136	24885	8	bread	bread	NN
10136	24885	9	toasted	toast	VBN
10136	24885	10	brown	brown	NNP
10136	24885	11	.	.	.
10136	24886	1	_	_	NNP
10136	24886	2	Mode_.--Soak	Mode_.--Soak	NNP
10136	24886	3	the	the	DT
10136	24886	4	shanks	shank	NNS
10136	24886	5	in	in	IN
10136	24886	6	plenty	plenty	NN
10136	24886	7	of	of	IN
10136	24886	8	water	water	NN
10136	24886	9	for	for	IN
10136	24886	10	some	some	DT
10136	24886	11	hours	hour	NNS
10136	24886	12	,	,	,
10136	24886	13	and	and	CC
10136	24886	14	scrub	scrub	VB
10136	24886	15	them	-PRON-	PRP
10136	24886	16	well	well	RB
10136	24886	17	;	;	:
10136	24886	18	put	put	VB
10136	24886	19	them	-PRON-	PRP
10136	24886	20	,	,	,
10136	24886	21	with	with	IN
10136	24886	22	the	the	DT
10136	24886	23	beef	beef	NN
10136	24886	24	and	and	CC
10136	24886	25	other	other	JJ
10136	24886	26	ingredients	ingredient	NNS
10136	24886	27	,	,	,
10136	24886	28	into	into	IN
10136	24886	29	a	a	DT
10136	24886	30	saucepan	saucepan	NN
10136	24886	31	with	with	IN
10136	24886	32	the	the	DT
10136	24886	33	water	water	NN
10136	24886	34	,	,	,
10136	24886	35	and	and	CC
10136	24886	36	let	let	VB
10136	24886	37	them	-PRON-	PRP
10136	24886	38	simmer	simmer	VB
10136	24886	39	very	very	RB
10136	24886	40	gently	gently	RB
10136	24886	41	for	for	IN
10136	24886	42	5	5	CD
10136	24886	43	hours	hour	NNS
10136	24886	44	.	.	.
10136	24887	1	Strain	strain	VB
10136	24887	2	the	the	DT
10136	24887	3	broth	broth	NN
10136	24887	4	,	,	,
10136	24887	5	and	and	CC
10136	24887	6	,	,	,
10136	24887	7	when	when	WRB
10136	24887	8	cold	cold	JJ
10136	24887	9	,	,	,
10136	24887	10	take	take	VB
10136	24887	11	off	off	RP
10136	24887	12	all	all	PDT
10136	24887	13	the	the	DT
10136	24887	14	fat	fat	NN
10136	24887	15	.	.	.
10136	24888	1	It	-PRON-	PRP
10136	24888	2	may	may	MD
10136	24888	3	be	be	VB
10136	24888	4	eaten	eat	VBN
10136	24888	5	either	either	CC
10136	24888	6	warmed	warm	VBN
10136	24888	7	up	up	RP
10136	24888	8	or	or	CC
10136	24888	9	cold	cold	JJ
10136	24888	10	as	as	IN
10136	24888	11	a	a	DT
10136	24888	12	jelly	jelly	NN
10136	24888	13	.	.	.
10136	24889	1	_	_	NNP
10136	24889	2	Time_.--5	Time_.--5	NNP
10136	24889	3	hours	hour	NNS
10136	24889	4	.	.	.
10136	24890	1	_	_	NNP
10136	24890	2	Average	average	JJ
10136	24890	3	cost	cost	NN
10136	24890	4	_	_	NNP
10136	24890	5	,	,	,
10136	24890	6	1s	1	NNS
10136	24890	7	.	.	.
10136	24891	1	_	_	NNP
10136	24891	2	Sufficient	Sufficient	NNP
10136	24891	3	_	_	NNP
10136	24891	4	to	to	TO
10136	24891	5	make	make	VB
10136	24891	6	from	from	IN
10136	24891	7	1	1	CD
10136	24891	8	-	-	SYM
10136	24891	9	1/2	1/2	CD
10136	24891	10	to	to	IN
10136	24891	11	2	2	CD
10136	24891	12	pints	pint	NNS
10136	24891	13	of	of	IN
10136	24891	14	jelly	jelly	NNP
10136	24891	15	.	.	.
10136	24892	1	_	_	NNP
10136	24892	2	Seasonable	Seasonable	NNP
10136	24892	3	_	_	NNP
10136	24892	4	at	at	IN
10136	24892	5	any	any	DT
10136	24892	6	time	time	NN
10136	24892	7	.	.	.
10136	24893	1	LEMONADE	LEMONADE	NNP
10136	24893	2	FOR	for	IN
10136	24893	3	INVALIDS	INVALIDS	NNP
10136	24893	4	.	.	.
10136	24894	1	1870	1870	CD
10136	24894	2	.	.	.
10136	24895	1	INGREDIENTS.--1/2	ingredients.--1/2	RB
10136	24895	2	lemon	lemon	NN
10136	24895	3	,	,	,
10136	24895	4	lump	lump	NNP
10136	24895	5	sugar	sugar	NN
10136	24895	6	to	to	TO
10136	24895	7	taste	taste	VB
10136	24895	8	,	,	,
10136	24895	9	1	1	CD
10136	24895	10	pint	pint	NN
10136	24895	11	of	of	IN
10136	24895	12	boiling	boil	VBG
10136	24895	13	water	water	NN
10136	24895	14	.	.	.
10136	24896	1	_	_	NNP
10136	24896	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	24896	3	off	off	IN
10136	24896	4	the	the	DT
10136	24896	5	rind	rind	NN
10136	24896	6	of	of	IN
10136	24896	7	the	the	DT
10136	24896	8	lemon	lemon	NN
10136	24896	9	thinly	thinly	RB
10136	24896	10	;	;	:
10136	24896	11	cut	cut	VB
10136	24896	12	the	the	DT
10136	24896	13	lemon	lemon	NN
10136	24896	14	into	into	IN
10136	24896	15	2	2	CD
10136	24896	16	or	or	CC
10136	24896	17	3	3	CD
10136	24896	18	thick	thick	JJ
10136	24896	19	slices	slice	NNS
10136	24896	20	,	,	,
10136	24896	21	and	and	CC
10136	24896	22	remove	remove	VB
10136	24896	23	as	as	RB
10136	24896	24	much	much	JJ
10136	24896	25	as	as	IN
10136	24896	26	possible	possible	JJ
10136	24896	27	of	of	IN
10136	24896	28	the	the	DT
10136	24896	29	white	white	NNP
10136	24896	30	outside	outside	IN
10136	24896	31	pith	pith	NNP
10136	24896	32	,	,	,
10136	24896	33	and	and	CC
10136	24896	34	all	all	PDT
10136	24896	35	the	the	DT
10136	24896	36	pips	pip	NNS
10136	24896	37	.	.	.
10136	24897	1	Put	put	VB
10136	24897	2	the	the	DT
10136	24897	3	slices	slice	NNS
10136	24897	4	of	of	IN
10136	24897	5	lemon	lemon	NN
10136	24897	6	,	,	,
10136	24897	7	the	the	DT
10136	24897	8	peel	peel	NN
10136	24897	9	,	,	,
10136	24897	10	and	and	CC
10136	24897	11	lump	lump	NN
10136	24897	12	sugar	sugar	NN
10136	24897	13	into	into	IN
10136	24897	14	a	a	DT
10136	24897	15	jug	jug	NN
10136	24897	16	;	;	:
10136	24897	17	pour	pour	VB
10136	24897	18	over	over	IN
10136	24897	19	the	the	DT
10136	24897	20	boiling	boiling	NN
10136	24897	21	water	water	NN
10136	24897	22	;	;	:
10136	24897	23	cover	cover	VB
10136	24897	24	it	-PRON-	PRP
10136	24897	25	closely	closely	RB
10136	24897	26	,	,	,
10136	24897	27	and	and	CC
10136	24897	28	in	in	IN
10136	24897	29	2	2	CD
10136	24897	30	hours	hour	NNS
10136	24897	31	it	-PRON-	PRP
10136	24897	32	will	will	MD
10136	24897	33	be	be	VB
10136	24897	34	fit	fit	JJ
10136	24897	35	to	to	TO
10136	24897	36	drink	drink	VB
10136	24897	37	.	.	.
10136	24898	1	It	-PRON-	PRP
10136	24898	2	should	should	MD
10136	24898	3	either	either	CC
10136	24898	4	be	be	VB
10136	24898	5	strained	strain	VBN
10136	24898	6	or	or	CC
10136	24898	7	poured	pour	VBN
10136	24898	8	off	off	RP
10136	24898	9	from	from	IN
10136	24898	10	the	the	DT
10136	24898	11	sediment	sediment	NN
10136	24898	12	.	.	.
10136	24899	1	_	_	NNP
10136	24899	2	Time_.--2	Time_.--2	NNP
10136	24899	3	hours	hour	NNS
10136	24899	4	.	.	.
10136	24900	1	_	_	NNP
10136	24900	2	Average	average	JJ
10136	24900	3	cost	cost	NN
10136	24900	4	_	_	NNP
10136	24900	5	,	,	,
10136	24900	6	2d	2d	CD
10136	24900	7	.	.	.
10136	24901	1	_	_	NNP
10136	24901	2	Sufficient	Sufficient	NNP
10136	24901	3	_	_	NNP
10136	24901	4	to	to	TO
10136	24901	5	make	make	VB
10136	24901	6	1	1	CD
10136	24901	7	pint	pint	NN
10136	24901	8	of	of	IN
10136	24901	9	lemonade	lemonade	NN
10136	24901	10	.	.	.
10136	24902	1	_	_	NNP
10136	24902	2	Seasonable	Seasonable	NNP
10136	24902	3	_	_	NNP
10136	24902	4	at	at	IN
10136	24902	5	any	any	DT
10136	24902	6	time	time	NN
10136	24902	7	.	.	.
10136	24903	1	NOURISHING	NOURISHING	NNP
10136	24903	2	LEMONADE	LEMONADE	NNP
10136	24903	3	.	.	.
10136	24904	1	1871	1871	CD
10136	24904	2	.	.	.
10136	24905	1	INGREDIENTS.--1	ingredients.--1	CD
10136	24905	2	-	-	HYPH
10136	24905	3	1/2	1/2	CD
10136	24905	4	pint	pint	NN
10136	24905	5	of	of	IN
10136	24905	6	boiling	boil	VBG
10136	24905	7	water	water	NN
10136	24905	8	,	,	,
10136	24905	9	the	the	DT
10136	24905	10	juice	juice	NN
10136	24905	11	of	of	IN
10136	24905	12	4	4	CD
10136	24905	13	lemons	lemon	NNS
10136	24905	14	,	,	,
10136	24905	15	the	the	DT
10136	24905	16	rinds	rind	NNS
10136	24905	17	of	of	IN
10136	24905	18	2	2	CD
10136	24905	19	,	,	,
10136	24905	20	1/2	1/2	CD
10136	24905	21	pint	pint	NN
10136	24905	22	of	of	IN
10136	24905	23	sherry	sherry	NNP
10136	24905	24	,	,	,
10136	24905	25	4	4	CD
10136	24905	26	eggs	egg	NNS
10136	24905	27	,	,	,
10136	24905	28	6	6	CD
10136	24905	29	oz	oz	IN
10136	24905	30	.	.	.
10136	24906	1	of	of	IN
10136	24906	2	loaf	loaf	NNP
10136	24906	3	sugar	sugar	NN
10136	24906	4	.	.	.
10136	24907	1	_	_	NNP
10136	24907	2	Mode_.--Pare	Mode_.--Pare	NNP
10136	24907	3	off	off	IN
10136	24907	4	the	the	DT
10136	24907	5	lemon	lemon	NN
10136	24907	6	-	-	HYPH
10136	24907	7	rind	rind	NN
10136	24907	8	thinly	thinly	RB
10136	24907	9	,	,	,
10136	24907	10	put	put	VB
10136	24907	11	it	-PRON-	PRP
10136	24907	12	into	into	IN
10136	24907	13	a	a	DT
10136	24907	14	jug	jug	NN
10136	24907	15	with	with	IN
10136	24907	16	the	the	DT
10136	24907	17	sugar	sugar	NN
10136	24907	18	,	,	,
10136	24907	19	and	and	CC
10136	24907	20	pour	pour	VB
10136	24907	21	over	over	IN
10136	24907	22	the	the	DT
10136	24907	23	boiling	boiling	NN
10136	24907	24	water	water	NN
10136	24907	25	.	.	.
10136	24908	1	Let	let	VB
10136	24908	2	it	-PRON-	PRP
10136	24908	3	cool	cool	VB
10136	24908	4	,	,	,
10136	24908	5	then	then	RB
10136	24908	6	strain	strain	VB
10136	24908	7	it	-PRON-	PRP
10136	24908	8	;	;	:
10136	24908	9	add	add	VB
10136	24908	10	the	the	DT
10136	24908	11	wine	wine	NN
10136	24908	12	,	,	,
10136	24908	13	lemon	lemon	NN
10136	24908	14	-	-	HYPH
10136	24908	15	juice	juice	NN
10136	24908	16	,	,	,
10136	24908	17	and	and	CC
10136	24908	18	eggs	egg	NNS
10136	24908	19	,	,	,
10136	24908	20	previously	previously	RB
10136	24908	21	well	well	RB
10136	24908	22	beaten	beat	VBN
10136	24908	23	,	,	,
10136	24908	24	and	and	CC
10136	24908	25	also	also	RB
10136	24908	26	strained	strain	VBD
10136	24908	27	,	,	,
10136	24908	28	and	and	CC
10136	24908	29	the	the	DT
10136	24908	30	beverage	beverage	NN
10136	24908	31	will	will	MD
10136	24908	32	be	be	VB
10136	24908	33	ready	ready	JJ
10136	24908	34	for	for	IN
10136	24908	35	use	use	NN
10136	24908	36	.	.	.
10136	24909	1	If	if	IN
10136	24909	2	thought	think	VBN
10136	24909	3	desirable	desirable	JJ
10136	24909	4	,	,	,
10136	24909	5	the	the	DT
10136	24909	6	quantity	quantity	NN
10136	24909	7	of	of	IN
10136	24909	8	sherry	sherry	NN
10136	24909	9	and	and	CC
10136	24909	10	water	water	NN
10136	24909	11	could	could	MD
10136	24909	12	be	be	VB
10136	24909	13	lessened	lessen	VBN
10136	24909	14	,	,	,
10136	24909	15	and	and	CC
10136	24909	16	milk	milk	NN
10136	24909	17	substituted	substitute	VBN
10136	24909	18	for	for	IN
10136	24909	19	them	-PRON-	PRP
10136	24909	20	.	.	.
10136	24910	1	To	to	TO
10136	24910	2	obtain	obtain	VB
10136	24910	3	the	the	DT
10136	24910	4	flavour	flavour	NN
10136	24910	5	of	of	IN
10136	24910	6	the	the	DT
10136	24910	7	lemon	lemon	NN
10136	24910	8	-	-	HYPH
10136	24910	9	rind	rind	NN
10136	24910	10	properly	properly	RB
10136	24910	11	,	,	,
10136	24910	12	a	a	DT
10136	24910	13	few	few	JJ
10136	24910	14	lumps	lump	NNS
10136	24910	15	of	of	IN
10136	24910	16	the	the	DT
10136	24910	17	sugar	sugar	NN
10136	24910	18	should	should	MD
10136	24910	19	be	be	VB
10136	24910	20	rubbed	rub	VBN
10136	24910	21	over	over	IN
10136	24910	22	it	-PRON-	PRP
10136	24910	23	,	,	,
10136	24910	24	until	until	IN
10136	24910	25	some	some	DT
10136	24910	26	of	of	IN
10136	24910	27	the	the	DT
10136	24910	28	yellow	yellow	NN
10136	24910	29	is	be	VBZ
10136	24910	30	absorbed	absorb	VBN
10136	24910	31	.	.	.
10136	24911	1	_	_	NNP
10136	24911	2	Time_.--Altogether	Time_.--Altogether	NNP
10136	24911	3	1	1	CD
10136	24911	4	hour	hour	NN
10136	24911	5	to	to	TO
10136	24911	6	make	make	VB
10136	24911	7	it	-PRON-	PRP
10136	24911	8	.	.	.
10136	24912	1	_	_	NNP
10136	24912	2	Average	average	JJ
10136	24912	3	cost	cost	NN
10136	24912	4	_	_	NNP
10136	24912	5	,	,	,
10136	24912	6	1s	1	NNS
10136	24912	7	.	.	.
10136	24913	1	8d	8d	NNP
10136	24913	2	.	.	.
10136	24914	1	_	_	NNP
10136	24914	2	Sufficient	Sufficient	NNP
10136	24914	3	_	_	NNP
10136	24914	4	to	to	TO
10136	24914	5	make	make	VB
10136	24914	6	2	2	CD
10136	24914	7	-	-	SYM
10136	24914	8	1/2	1/2	CD
10136	24914	9	pints	pint	NNS
10136	24914	10	of	of	IN
10136	24914	11	lemonade	lemonade	NN
10136	24914	12	.	.	.
10136	24915	1	_	_	NNP
10136	24915	2	Seasonable	Seasonable	NNP
10136	24915	3	_	_	NNP
10136	24915	4	at	at	IN
10136	24915	5	any	any	DT
10136	24915	6	time	time	NN
10136	24915	7	.	.	.
10136	24916	1	TO	to	IN
10136	24916	2	MAKE	MAKE	NNP
10136	24916	3	MUTTON	MUTTON	NNP
10136	24916	4	BROTH	BROTH	NNP
10136	24916	5	.	.	.
10136	24917	1	1872	1872	CD
10136	24917	2	.	.	.
10136	24918	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	24918	2	lb	lb	XX
10136	24918	3	.	.	.
10136	24919	1	of	of	IN
10136	24919	2	the	the	DT
10136	24919	3	scrag	scrag	NN
10136	24919	4	end	end	NN
10136	24919	5	of	of	IN
10136	24919	6	the	the	DT
10136	24919	7	neck	neck	NN
10136	24919	8	of	of	IN
10136	24919	9	mutton	mutton	NN
10136	24919	10	,	,	,
10136	24919	11	1	1	CD
10136	24919	12	onion	onion	NN
10136	24919	13	,	,	,
10136	24919	14	a	a	DT
10136	24919	15	bunch	bunch	NN
10136	24919	16	of	of	IN
10136	24919	17	sweet	sweet	JJ
10136	24919	18	herbs	herb	NNS
10136	24919	19	,	,	,
10136	24919	20	4	4	CD
10136	24919	21	turnip	turnip	NN
10136	24919	22	,	,	,
10136	24919	23	1/2	1/2	CD
10136	24919	24	pints	pint	NNS
10136	24919	25	of	of	IN
10136	24919	26	water	water	NN
10136	24919	27	,	,	,
10136	24919	28	pepper	pepper	NN
10136	24919	29	and	and	CC
10136	24919	30	salt	salt	NN
10136	24919	31	to	to	IN
10136	24919	32	taste	taste	NN
10136	24919	33	.	.	.
10136	24920	1	_	_	NNP
10136	24920	2	Mode_.--Put	Mode_.--Put	NNP
10136	24920	3	the	the	DT
10136	24920	4	mutton	mutton	NN
10136	24920	5	into	into	IN
10136	24920	6	a	a	DT
10136	24920	7	stewpan	stewpan	NN
10136	24920	8	;	;	:
10136	24920	9	pour	pour	VB
10136	24920	10	over	over	IN
10136	24920	11	the	the	DT
10136	24920	12	water	water	NN
10136	24920	13	cold	cold	JJ
10136	24920	14	and	and	CC
10136	24920	15	add	add	VB
10136	24920	16	the	the	DT
10136	24920	17	other	other	JJ
10136	24920	18	ingredients	ingredient	NNS
10136	24920	19	.	.	.
10136	24921	1	When	when	WRB
10136	24921	2	it	-PRON-	PRP
10136	24921	3	boils	boil	VBZ
10136	24921	4	,	,	,
10136	24921	5	skim	skim	VB
10136	24921	6	it	-PRON-	PRP
10136	24921	7	very	very	RB
10136	24921	8	carefully	carefully	RB
10136	24921	9	,	,	,
10136	24921	10	cover	cover	VB
10136	24921	11	the	the	DT
10136	24921	12	pan	pan	NN
10136	24921	13	closely	closely	RB
10136	24921	14	,	,	,
10136	24921	15	and	and	CC
10136	24921	16	let	let	VB
10136	24921	17	it	-PRON-	PRP
10136	24921	18	simmer	simmer	VB
10136	24921	19	very	very	RB
10136	24921	20	gently	gently	RB
10136	24921	21	for	for	IN
10136	24921	22	an	an	DT
10136	24921	23	hour	hour	NN
10136	24921	24	;	;	:
10136	24921	25	strain	strain	VB
10136	24921	26	it	-PRON-	PRP
10136	24921	27	,	,	,
10136	24921	28	let	let	VB
10136	24921	29	it	-PRON-	PRP
10136	24921	30	cool	cool	VB
10136	24921	31	,	,	,
10136	24921	32	take	take	VB
10136	24921	33	off	off	RP
10136	24921	34	all	all	PDT
10136	24921	35	the	the	DT
10136	24921	36	fat	fat	NN
10136	24921	37	from	from	IN
10136	24921	38	the	the	DT
10136	24921	39	surface	surface	NN
10136	24921	40	,	,	,
10136	24921	41	and	and	CC
10136	24921	42	warm	warm	VB
10136	24921	43	up	up	RP
10136	24921	44	as	as	RB
10136	24921	45	much	much	RB
10136	24921	46	as	as	IN
10136	24921	47	may	may	MD
10136	24921	48	be	be	VB
10136	24921	49	required	require	VBN
10136	24921	50	,	,	,
10136	24921	51	adding	add	VBG
10136	24921	52	,	,	,
10136	24921	53	if	if	IN
10136	24921	54	the	the	DT
10136	24921	55	patient	patient	NN
10136	24921	56	be	be	VB
10136	24921	57	allowed	allow	VBN
10136	24921	58	to	to	TO
10136	24921	59	take	take	VB
10136	24921	60	it	-PRON-	PRP
10136	24921	61	,	,	,
10136	24921	62	a	a	DT
10136	24921	63	teaspoonful	teaspoonful	NN
10136	24921	64	of	of	IN
10136	24921	65	minced	mince	VBN
10136	24921	66	parsley	parsley	NN
10136	24921	67	which	which	WDT
10136	24921	68	has	have	VBZ
10136	24921	69	been	be	VBN
10136	24921	70	previously	previously	RB
10136	24921	71	scalded	scald	VBN
10136	24921	72	.	.	.
10136	24922	1	Pearl	Pearl	NNP
10136	24922	2	barley	barley	NN
10136	24922	3	or	or	CC
10136	24922	4	rice	rice	NN
10136	24922	5	are	be	VBP
10136	24922	6	very	very	RB
10136	24922	7	nice	nice	JJ
10136	24922	8	additions	addition	NNS
10136	24922	9	to	to	IN
10136	24922	10	mutton	mutton	VB
10136	24922	11	broth	broth	NN
10136	24922	12	,	,	,
10136	24922	13	and	and	CC
10136	24922	14	should	should	MD
10136	24922	15	be	be	VB
10136	24922	16	boiled	boil	VBN
10136	24922	17	as	as	RB
10136	24922	18	long	long	RB
10136	24922	19	as	as	IN
10136	24922	20	the	the	DT
10136	24922	21	other	other	JJ
10136	24922	22	ingredients	ingredient	NNS
10136	24922	23	.	.	.
10136	24923	1	When	when	WRB
10136	24923	2	either	either	DT
10136	24923	3	of	of	IN
10136	24923	4	these	these	DT
10136	24923	5	is	be	VBZ
10136	24923	6	added	add	VBN
10136	24923	7	,	,	,
10136	24923	8	the	the	DT
10136	24923	9	broth	broth	NN
10136	24923	10	must	must	MD
10136	24923	11	not	not	RB
10136	24923	12	be	be	VB
10136	24923	13	strained	strain	VBN
10136	24923	14	,	,	,
10136	24923	15	but	but	CC
10136	24923	16	merely	merely	RB
10136	24923	17	thoroughly	thoroughly	RB
10136	24923	18	skimmed	skim	VBD
10136	24923	19	.	.	.
10136	24924	1	Plain	plain	JJ
10136	24924	2	mutton	mutton	NN
10136	24924	3	broth	broth	NN
10136	24924	4	without	without	IN
10136	24924	5	seasoning	seasoning	NN
10136	24924	6	is	be	VBZ
10136	24924	7	made	make	VBN
10136	24924	8	by	by	IN
10136	24924	9	merely	merely	RB
10136	24924	10	boiling	boil	VBG
10136	24924	11	the	the	DT
10136	24924	12	mutton	mutton	NN
10136	24924	13	,	,	,
10136	24924	14	water	water	NN
10136	24924	15	,	,	,
10136	24924	16	and	and	CC
10136	24924	17	salt	salt	NN
10136	24924	18	together	together	RB
10136	24924	19	,	,	,
10136	24924	20	straining	strain	VBG
10136	24924	21	it	-PRON-	PRP
10136	24924	22	,	,	,
10136	24924	23	letting	let	VBG
10136	24924	24	the	the	DT
10136	24924	25	broth	broth	NN
10136	24924	26	cool	cool	JJ
10136	24924	27	,	,	,
10136	24924	28	skimming	skim	VBG
10136	24924	29	all	all	PDT
10136	24924	30	the	the	DT
10136	24924	31	fat	fat	NN
10136	24924	32	off	off	RP
10136	24924	33	,	,	,
10136	24924	34	and	and	CC
10136	24924	35	warming	warm	VBG
10136	24924	36	up	up	RP
10136	24924	37	as	as	RB
10136	24924	38	much	much	JJ
10136	24924	39	as	as	IN
10136	24924	40	is	be	VBZ
10136	24924	41	required	require	VBN
10136	24924	42	.	.	.
10136	24925	1	This	this	DT
10136	24925	2	preparation	preparation	NN
10136	24925	3	would	would	MD
10136	24925	4	be	be	VB
10136	24925	5	very	very	RB
10136	24925	6	tasteless	tasteless	JJ
10136	24925	7	and	and	CC
10136	24925	8	insipid	insipid	JJ
10136	24925	9	,	,	,
10136	24925	10	but	but	CC
10136	24925	11	likely	likely	JJ
10136	24925	12	to	to	TO
10136	24925	13	agree	agree	VB
10136	24925	14	with	with	IN
10136	24925	15	very	very	RB
10136	24925	16	delicate	delicate	JJ
10136	24925	17	stomachs	stomach	NNS
10136	24925	18	,	,	,
10136	24925	19	whereas	whereas	IN
10136	24925	20	the	the	DT
10136	24925	21	least	least	JJS
10136	24925	22	addition	addition	NN
10136	24925	23	of	of	IN
10136	24925	24	other	other	JJ
10136	24925	25	ingredients	ingredient	NNS
10136	24925	26	would	would	MD
10136	24925	27	have	have	VB
10136	24925	28	the	the	DT
10136	24925	29	contrary	contrary	JJ
10136	24925	30	effect	effect	NN
10136	24925	31	.	.	.
10136	24926	1	_	_	NNP
10136	24926	2	Time_.--1	Time_.--1	NNP
10136	24926	3	hour	hour	NN
10136	24926	4	.	.	.
10136	24927	1	_	_	NNP
10136	24927	2	Average	average	JJ
10136	24927	3	cost	cost	NN
10136	24927	4	_	_	NNP
10136	24927	5	,	,	,
10136	24927	6	_	_	NNP
10136	24927	7	7d	7d	NNPS
10136	24927	8	.	.	.
10136	24927	9	_	_	NNP
10136	24927	10	_	_	NNP
10136	24927	11	Sufficient	Sufficient	NNP
10136	24927	12	_	_	NNP
10136	24927	13	to	to	TO
10136	24927	14	make	make	VB
10136	24927	15	from	from	IN
10136	24927	16	1	1	CD
10136	24927	17	-	-	SYM
10136	24927	18	1/2	1/2	CD
10136	24927	19	to	to	IN
10136	24927	20	2	2	CD
10136	24927	21	pints	pint	NNS
10136	24927	22	of	of	IN
10136	24927	23	broth	broth	NN
10136	24927	24	.	.	.
10136	24928	1	_	_	NNP
10136	24928	2	Seasonable	Seasonable	NNP
10136	24928	3	_	_	NNP
10136	24928	4	at	at	IN
10136	24928	5	any	any	DT
10136	24928	6	time	time	NN
10136	24928	7	.	.	.
10136	24929	1	_	_	NNP
10136	24929	2	Note_.--Veal	Note_.--Veal	NNP
10136	24929	3	broth	broth	NN
10136	24929	4	may	may	MD
10136	24929	5	be	be	VB
10136	24929	6	made	make	VBN
10136	24929	7	in	in	IN
10136	24929	8	the	the	DT
10136	24929	9	same	same	JJ
10136	24929	10	manner	manner	NN
10136	24929	11	;	;	:
10136	24929	12	the	the	DT
10136	24929	13	knuckle	knuckle	NNP
10136	24929	14	of	of	IN
10136	24929	15	a	a	DT
10136	24929	16	leg	leg	NN
10136	24929	17	or	or	CC
10136	24929	18	shoulder	shoulder	NN
10136	24929	19	is	be	VBZ
10136	24929	20	the	the	DT
10136	24929	21	part	part	NN
10136	24929	22	usually	usually	RB
10136	24929	23	used	use	VBN
10136	24929	24	for	for	IN
10136	24929	25	this	this	DT
10136	24929	26	purpose	purpose	NN
10136	24929	27	.	.	.
10136	24930	1	It	-PRON-	PRP
10136	24930	2	is	be	VBZ
10136	24930	3	very	very	RB
10136	24930	4	good	good	JJ
10136	24930	5	with	with	IN
10136	24930	6	the	the	DT
10136	24930	7	addition	addition	NN
10136	24930	8	of	of	IN
10136	24930	9	the	the	DT
10136	24930	10	inferior	inferior	JJ
10136	24930	11	joints	joint	NNS
10136	24930	12	of	of	IN
10136	24930	13	a	a	DT
10136	24930	14	fowl	fowl	NN
10136	24930	15	,	,	,
10136	24930	16	or	or	CC
10136	24930	17	a	a	DT
10136	24930	18	few	few	JJ
10136	24930	19	shank	shank	NNS
10136	24930	20	-	-	HYPH
10136	24930	21	bones	bone	NNS
10136	24930	22	.	.	.
10136	24931	1	MUTTON	MUTTON	NNP
10136	24931	2	BROTH	BROTH	NNP
10136	24931	3	,	,	,
10136	24931	4	QUICKLY	QUICKLY	NNP
10136	24931	5	MADE	MADE	NNP
10136	24931	6	.	.	.
10136	24932	1	1873	1873	CD
10136	24932	2	.	.	.
10136	24933	1	INGREDIENTS.--1	ingredients.--1	CD
10136	24933	2	or	or	CC
10136	24933	3	2	2	CD
10136	24933	4	chops	chop	NNS
10136	24933	5	from	from	IN
10136	24933	6	a	a	DT
10136	24933	7	neck	neck	NN
10136	24933	8	of	of	IN
10136	24933	9	mutton	mutton	NN
10136	24933	10	,	,	,
10136	24933	11	1	1	CD
10136	24933	12	pint	pint	NN
10136	24933	13	of	of	IN
10136	24933	14	water	water	NN
10136	24933	15	,	,	,
10136	24933	16	a	a	DT
10136	24933	17	small	small	JJ
10136	24933	18	bunch	bunch	NN
10136	24933	19	of	of	IN
10136	24933	20	sweet	sweet	JJ
10136	24933	21	herbs	herb	NNS
10136	24933	22	,	,	,
10136	24933	23	1/4	1/4	CD
10136	24933	24	of	of	IN
10136	24933	25	an	an	DT
10136	24933	26	onion	onion	NN
10136	24933	27	,	,	,
10136	24933	28	pepper	pepper	NN
10136	24933	29	and	and	CC
10136	24933	30	salt	salt	NN
10136	24933	31	to	to	IN
10136	24933	32	taste	taste	NN
10136	24933	33	.	.	.
10136	24934	1	_	_	NNP
10136	24934	2	Mode_.--Cut	mode_.--cut	RB
10136	24934	3	the	the	DT
10136	24934	4	meat	meat	NN
10136	24934	5	into	into	IN
10136	24934	6	small	small	JJ
10136	24934	7	pieces	piece	NNS
10136	24934	8	,	,	,
10136	24934	9	put	put	VBD
10136	24934	10	it	-PRON-	PRP
10136	24934	11	into	into	IN
10136	24934	12	a	a	DT
10136	24934	13	saucepan	saucepan	NN
10136	24934	14	with	with	IN
10136	24934	15	the	the	DT
10136	24934	16	bones	bone	NNS
10136	24934	17	,	,	,
10136	24934	18	but	but	CC
10136	24934	19	no	no	DT
10136	24934	20	skin	skin	NN
10136	24934	21	or	or	CC
10136	24934	22	fat	fat	NN
10136	24934	23	;	;	:
10136	24934	24	add	add	VB
10136	24934	25	the	the	DT
10136	24934	26	other	other	JJ
10136	24934	27	ingredients	ingredient	NNS
10136	24934	28	;	;	:
10136	24934	29	cover	cover	VB
10136	24934	30	the	the	DT
10136	24934	31	saucepan	saucepan	NN
10136	24934	32	,	,	,
10136	24934	33	and	and	CC
10136	24934	34	bring	bring	VB
10136	24934	35	the	the	DT
10136	24934	36	water	water	NN
10136	24934	37	quickly	quickly	RB
10136	24934	38	to	to	TO
10136	24934	39	boil	boil	VB
10136	24934	40	.	.	.
10136	24935	1	Take	take	VB
10136	24935	2	the	the	DT
10136	24935	3	lid	lid	NN
10136	24935	4	off	off	RB
10136	24935	5	,	,	,
10136	24935	6	and	and	CC
10136	24935	7	continue	continue	VB
10136	24935	8	the	the	DT
10136	24935	9	rapid	rapid	JJ
10136	24935	10	boiling	boiling	NN
10136	24935	11	for	for	IN
10136	24935	12	20	20	CD
10136	24935	13	minutes	minute	NNS
10136	24935	14	,	,	,
10136	24935	15	skimming	skim	VBG
10136	24935	16	it	-PRON-	PRP
10136	24935	17	well	well	RB
10136	24935	18	during	during	IN
10136	24935	19	the	the	DT
10136	24935	20	process	process	NN
10136	24935	21	;	;	:
10136	24935	22	strain	strain	VB
10136	24935	23	the	the	DT
10136	24935	24	broth	broth	NN
10136	24935	25	into	into	IN
10136	24935	26	a	a	DT
10136	24935	27	basin	basin	NN
10136	24935	28	;	;	:
10136	24935	29	if	if	IN
10136	24935	30	there	there	EX
10136	24935	31	should	should	MD
10136	24935	32	be	be	VB
10136	24935	33	any	any	DT
10136	24935	34	fat	fat	NN
10136	24935	35	left	leave	VBN
10136	24935	36	on	on	IN
10136	24935	37	the	the	DT
10136	24935	38	surface	surface	NN
10136	24935	39	,	,	,
10136	24935	40	remove	remove	VB
10136	24935	41	it	-PRON-	PRP
10136	24935	42	by	by	IN
10136	24935	43	laying	lay	VBG
10136	24935	44	a	a	DT
10136	24935	45	piece	piece	NN
10136	24935	46	of	of	IN
10136	24935	47	thin	thin	JJ
10136	24935	48	paper	paper	NN
10136	24935	49	on	on	IN
10136	24935	50	the	the	DT
10136	24935	51	top	top	NN
10136	24935	52	:	:	:
10136	24935	53	the	the	DT
10136	24935	54	greasy	greasy	JJ
10136	24935	55	particles	particle	NNS
10136	24935	56	will	will	MD
10136	24935	57	adhere	adhere	VB
10136	24935	58	to	to	IN
10136	24935	59	the	the	DT
10136	24935	60	paper	paper	NN
10136	24935	61	,	,	,
10136	24935	62	and	and	CC
10136	24935	63	so	so	RB
10136	24935	64	free	free	JJ
10136	24935	65	the	the	DT
10136	24935	66	preparation	preparation	NN
10136	24935	67	from	from	IN
10136	24935	68	them	-PRON-	PRP
10136	24935	69	.	.	.
10136	24936	1	To	to	IN
10136	24936	2	an	an	DT
10136	24936	3	invalid	invalid	JJ
10136	24936	4	nothing	nothing	NN
10136	24936	5	is	be	VBZ
10136	24936	6	more	more	RBR
10136	24936	7	disagreeable	disagreeable	JJ
10136	24936	8	than	than	IN
10136	24936	9	broth	broth	NN
10136	24936	10	served	serve	VBD
10136	24936	11	with	with	IN
10136	24936	12	a	a	DT
10136	24936	13	quantity	quantity	NN
10136	24936	14	of	of	IN
10136	24936	15	fat	fat	NN
10136	24936	16	floating	float	VBG
10136	24936	17	on	on	IN
10136	24936	18	the	the	DT
10136	24936	19	top	top	NN
10136	24936	20	;	;	:
10136	24936	21	to	to	TO
10136	24936	22	avoid	avoid	VB
10136	24936	23	this	this	DT
10136	24936	24	,	,	,
10136	24936	25	it	-PRON-	PRP
10136	24936	26	is	be	VBZ
10136	24936	27	always	always	RB
10136	24936	28	better	well	JJR
10136	24936	29	to	to	TO
10136	24936	30	allow	allow	VB
10136	24936	31	it	-PRON-	PRP
10136	24936	32	to	to	TO
10136	24936	33	get	get	VB
10136	24936	34	thoroughly	thoroughly	RB
10136	24936	35	cool	cool	JJ
10136	24936	36	,	,	,
10136	24936	37	the	the	DT
10136	24936	38	fat	fat	NN
10136	24936	39	can	can	MD
10136	24936	40	then	then	RB
10136	24936	41	be	be	VB
10136	24936	42	so	so	RB
10136	24936	43	easily	easily	RB
10136	24936	44	removed	remove	VBN
10136	24936	45	.	.	.
10136	24937	1	_	_	NNP
10136	24937	2	Time_.--20	time_.--20	NN
10136	24937	3	minutes	minute	NNS
10136	24937	4	after	after	IN
10136	24937	5	the	the	DT
10136	24937	6	water	water	NN
10136	24937	7	boils	boil	VBZ
10136	24937	8	.	.	.
10136	24938	1	_	_	NNP
10136	24938	2	Average	average	JJ
10136	24938	3	cost	cost	NN
10136	24938	4	_	_	NNP
10136	24938	5	,	,	,
10136	24938	6	5d	5d	CD
10136	24938	7	.	.	.
10136	24939	1	_	_	NNP
10136	24939	2	Sufficient	Sufficient	NNP
10136	24939	3	_	_	NNP
10136	24939	4	to	to	TO
10136	24939	5	make	make	VB
10136	24939	6	1/2	1/2	CD
10136	24939	7	pint	pint	NN
10136	24939	8	of	of	IN
10136	24939	9	broth	broth	NN
10136	24939	10	.	.	.
10136	24940	1	_	_	NNP
10136	24940	2	Seasonable	Seasonable	NNP
10136	24940	3	_	_	NNP
10136	24940	4	at	at	IN
10136	24940	5	any	any	DT
10136	24940	6	time	time	NN
10136	24940	7	.	.	.
10136	24941	1	STEWED	STEWED	NNS
10136	24941	2	RABBITS	rabbits	VBP
10136	24941	3	IN	in	IN
10136	24941	4	MILK	MILK	NNP
10136	24941	5	.	.	.
10136	24942	1	1874	1874	CD
10136	24942	2	.	.	.
10136	24943	1	INGREDIENTS.--2	ingredients.--2	CD
10136	24943	2	very	very	RB
10136	24943	3	young	young	JJ
10136	24943	4	rabbits	rabbit	NNS
10136	24943	5	,	,	,
10136	24943	6	not	not	RB
10136	24943	7	nearly	nearly	RB
10136	24943	8	half	half	RB
10136	24943	9	grown	grown	JJ
10136	24943	10	;	;	:
10136	24943	11	1	1	CD
10136	24943	12	-	-	SYM
10136	24943	13	1/2	1/2	CD
10136	24943	14	pint	pint	NN
10136	24943	15	of	of	IN
10136	24943	16	milk	milk	NN
10136	24943	17	,	,	,
10136	24943	18	1	1	CD
10136	24943	19	blade	blade	NN
10136	24943	20	of	of	IN
10136	24943	21	mace	mace	NN
10136	24943	22	,	,	,
10136	24943	23	1	1	CD
10136	24943	24	dessertspoonful	dessertspoonful	NN
10136	24943	25	of	of	IN
10136	24943	26	flour	flour	NN
10136	24943	27	,	,	,
10136	24943	28	a	a	DT
10136	24943	29	little	little	JJ
10136	24943	30	salt	salt	NN
10136	24943	31	and	and	CC
10136	24943	32	cayenne	cayenne	NN
10136	24943	33	.	.	.
10136	24944	1	_	_	NNP
10136	24944	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	24944	3	the	the	DT
10136	24944	4	flour	flour	NN
10136	24944	5	very	very	RB
10136	24944	6	smoothly	smoothly	RB
10136	24944	7	with	with	IN
10136	24944	8	4	4	CD
10136	24944	9	tablespoonfuls	tablespoonful	NNS
10136	24944	10	of	of	IN
10136	24944	11	the	the	DT
10136	24944	12	milk	milk	NN
10136	24944	13	,	,	,
10136	24944	14	and	and	CC
10136	24944	15	when	when	WRB
10136	24944	16	this	this	DT
10136	24944	17	is	be	VBZ
10136	24944	18	well	well	RB
10136	24944	19	mixed	mixed	JJ
10136	24944	20	,	,	,
10136	24944	21	add	add	VB
10136	24944	22	the	the	DT
10136	24944	23	remainder	remainder	NN
10136	24944	24	.	.	.
10136	24945	1	Cut	cut	VB
10136	24945	2	up	up	RP
10136	24945	3	the	the	DT
10136	24945	4	rabbits	rabbit	NNS
10136	24945	5	into	into	IN
10136	24945	6	joints	joint	NNS
10136	24945	7	,	,	,
10136	24945	8	put	put	VB
10136	24945	9	them	-PRON-	PRP
10136	24945	10	into	into	IN
10136	24945	11	a	a	DT
10136	24945	12	stewpan	stewpan	NN
10136	24945	13	,	,	,
10136	24945	14	with	with	IN
10136	24945	15	the	the	DT
10136	24945	16	milk	milk	NN
10136	24945	17	and	and	CC
10136	24945	18	other	other	JJ
10136	24945	19	ingredients	ingredient	NNS
10136	24945	20	,	,	,
10136	24945	21	and	and	CC
10136	24945	22	simmer	simmer	VB
10136	24945	23	them	-PRON-	PRP
10136	24945	24	_	_	NNP
10136	24945	25	very	very	RB
10136	24945	26	gently	gently	RB
10136	24945	27	_	_	NNP
10136	24945	28	until	until	IN
10136	24945	29	quite	quite	RB
10136	24945	30	tender	tender	NN
10136	24945	31	.	.	.
10136	24946	1	Stir	stir	VB
10136	24946	2	the	the	DT
10136	24946	3	contents	content	NNS
10136	24946	4	from	from	IN
10136	24946	5	time	time	NN
10136	24946	6	to	to	IN
10136	24946	7	time	time	NN
10136	24946	8	,	,	,
10136	24946	9	to	to	TO
10136	24946	10	keep	keep	VB
10136	24946	11	the	the	DT
10136	24946	12	milk	milk	NN
10136	24946	13	smooth	smooth	JJ
10136	24946	14	and	and	CC
10136	24946	15	prevent	prevent	VBP
10136	24946	16	it	-PRON-	PRP
10136	24946	17	from	from	IN
10136	24946	18	burning	burn	VBG
10136	24946	19	.	.	.
10136	24947	1	1/2	1/2	CD
10136	24947	2	hour	hour	NN
10136	24947	3	will	will	MD
10136	24947	4	be	be	VB
10136	24947	5	sufficient	sufficient	JJ
10136	24947	6	for	for	IN
10136	24947	7	the	the	DT
10136	24947	8	cooking	cooking	NN
10136	24947	9	of	of	IN
10136	24947	10	this	this	DT
10136	24947	11	dish	dish	NN
10136	24947	12	.	.	.
10136	24948	1	_	_	NNP
10136	24948	2	Time_.--1/2	Time_.--1/2	NNP
10136	24948	3	hour	hour	NN
10136	24948	4	.	.	.
10136	24949	1	_	_	NNP
10136	24949	2	Average	average	JJ
10136	24949	3	cost	cost	NN
10136	24949	4	_	_	NNP
10136	24949	5	,	,	,
10136	24949	6	from	from	IN
10136	24949	7	1s	1	NNS
10136	24949	8	.	.	.
10136	24950	1	to	to	IN
10136	24950	2	1s	1	NNS
10136	24950	3	.	.	.
10136	24951	1	6d	6d	NNP
10136	24951	2	.	.	.
10136	24952	1	each	each	DT
10136	24952	2	.	.	.
10136	24953	1	_	_	NNP
10136	24953	2	Sufficient	Sufficient	NNP
10136	24953	3	_	_	NNP
10136	24953	4	for	for	IN
10136	24953	5	3	3	CD
10136	24953	6	or	or	CC
10136	24953	7	4	4	CD
10136	24953	8	meals	meal	NNS
10136	24953	9	.	.	.
10136	24954	1	_	_	NNP
10136	24954	2	Seasonable	Seasonable	NNP
10136	24954	3	_	_	NNP
10136	24954	4	from	from	IN
10136	24954	5	September	September	NNP
10136	24954	6	to	to	IN
10136	24954	7	February	February	NNP
10136	24954	8	.	.	.
10136	24955	1	RICE	rice	NN
10136	24955	2	-	-	HYPH
10136	24955	3	MILK	milk	NN
10136	24955	4	.	.	.
10136	24956	1	1875	1875	CD
10136	24956	2	.	.	.
10136	24957	1	INGREDIENTS.--3	ingredients.--3	JJ
10136	24957	2	tablespoonfuls	tablespoonful	NNS
10136	24957	3	of	of	IN
10136	24957	4	rice	rice	NN
10136	24957	5	,	,	,
10136	24957	6	1	1	CD
10136	24957	7	quart	quart	NN
10136	24957	8	of	of	IN
10136	24957	9	milk	milk	NN
10136	24957	10	,	,	,
10136	24957	11	sugar	sugar	NN
10136	24957	12	to	to	TO
10136	24957	13	taste	taste	VB
10136	24957	14	;	;	:
10136	24957	15	when	when	WRB
10136	24957	16	liked	like	VBN
10136	24957	17	,	,	,
10136	24957	18	a	a	DT
10136	24957	19	little	little	JJ
10136	24957	20	grated	grated	JJ
10136	24957	21	nutmeg	nutmeg	NN
10136	24957	22	.	.	.
10136	24958	1	_	_	NNP
10136	24958	2	Mode_.--Well	Mode_.--Well	NNP
10136	24958	3	wash	wash	VB
10136	24958	4	the	the	DT
10136	24958	5	rice	rice	NN
10136	24958	6	,	,	,
10136	24958	7	put	put	VBD
10136	24958	8	it	-PRON-	PRP
10136	24958	9	into	into	IN
10136	24958	10	a	a	DT
10136	24958	11	saucepan	saucepan	NN
10136	24958	12	with	with	IN
10136	24958	13	the	the	DT
10136	24958	14	milk	milk	NN
10136	24958	15	,	,	,
10136	24958	16	and	and	CC
10136	24958	17	simmer	simmer	VB
10136	24958	18	gently	gently	RB
10136	24958	19	until	until	IN
10136	24958	20	the	the	DT
10136	24958	21	rice	rice	NN
10136	24958	22	is	be	VBZ
10136	24958	23	tender	tender	JJ
10136	24958	24	,	,	,
10136	24958	25	stirring	stir	VBG
10136	24958	26	it	-PRON-	PRP
10136	24958	27	from	from	IN
10136	24958	28	time	time	NN
10136	24958	29	to	to	IN
10136	24958	30	time	time	NN
10136	24958	31	to	to	TO
10136	24958	32	prevent	prevent	VB
10136	24958	33	the	the	DT
10136	24958	34	milk	milk	NN
10136	24958	35	from	from	IN
10136	24958	36	burning	burn	VBG
10136	24958	37	;	;	:
10136	24958	38	sweeten	sweeten	VB
10136	24958	39	it	-PRON-	PRP
10136	24958	40	,	,	,
10136	24958	41	add	add	VB
10136	24958	42	a	a	DT
10136	24958	43	little	little	JJ
10136	24958	44	grated	grated	JJ
10136	24958	45	nutmeg	nutmeg	NN
10136	24958	46	,	,	,
10136	24958	47	and	and	CC
10136	24958	48	serve	serve	VB
10136	24958	49	.	.	.
10136	24959	1	This	this	DT
10136	24959	2	dish	dish	NN
10136	24959	3	is	be	VBZ
10136	24959	4	also	also	RB
10136	24959	5	very	very	RB
10136	24959	6	suitable	suitable	JJ
10136	24959	7	and	and	CC
10136	24959	8	wholesome	wholesome	JJ
10136	24959	9	for	for	IN
10136	24959	10	children	child	NNS
10136	24959	11	;	;	:
10136	24959	12	it	-PRON-	PRP
10136	24959	13	may	may	MD
10136	24959	14	be	be	VB
10136	24959	15	flavoured	flavour	VBN
10136	24959	16	with	with	IN
10136	24959	17	a	a	DT
10136	24959	18	little	little	JJ
10136	24959	19	lemon	lemon	NN
10136	24959	20	-	-	HYPH
10136	24959	21	peel	peel	NN
10136	24959	22	,	,	,
10136	24959	23	and	and	CC
10136	24959	24	a	a	DT
10136	24959	25	little	little	JJ
10136	24959	26	finely	finely	RB
10136	24959	27	-	-	HYPH
10136	24959	28	minced	mince	VBN
10136	24959	29	suet	suet	NN
10136	24959	30	may	may	MD
10136	24959	31	be	be	VB
10136	24959	32	boiled	boil	VBN
10136	24959	33	with	with	IN
10136	24959	34	it	-PRON-	PRP
10136	24959	35	,	,	,
10136	24959	36	which	which	WDT
10136	24959	37	renders	render	VBZ
10136	24959	38	it	-PRON-	PRP
10136	24959	39	more	more	RBR
10136	24959	40	strengthening	strengthen	VBG
10136	24959	41	and	and	CC
10136	24959	42	more	more	RBR
10136	24959	43	wholesome	wholesome	JJ
10136	24959	44	.	.	.
10136	24960	1	Tapioca	tapioca	RB
10136	24960	2	,	,	,
10136	24960	3	semolina	semolina	NNP
10136	24960	4	,	,	,
10136	24960	5	vermicelli	vermicelli	NNP
10136	24960	6	,	,	,
10136	24960	7	and	and	CC
10136	24960	8	macaroni	macaroni	NNP
10136	24960	9	,	,	,
10136	24960	10	may	may	MD
10136	24960	11	all	all	DT
10136	24960	12	be	be	VB
10136	24960	13	dressed	dress	VBN
10136	24960	14	in	in	IN
10136	24960	15	the	the	DT
10136	24960	16	same	same	JJ
10136	24960	17	manner	manner	NN
10136	24960	18	.	.	.
10136	24961	1	_	_	NNP
10136	24961	2	Time_.--From	Time_.--From	NNP
10136	24961	3	3/4	3/4	CD
10136	24961	4	to	to	IN
10136	24961	5	1	1	CD
10136	24961	6	hour	hour	NN
10136	24961	7	.	.	.
10136	24962	1	_	_	NNP
10136	24962	2	Seasonable	Seasonable	NNP
10136	24962	3	_	_	NNP
10136	24962	4	at	at	IN
10136	24962	5	any	any	DT
10136	24962	6	time	time	NN
10136	24962	7	.	.	.
10136	24963	1	TO	to	IN
10136	24963	2	MAKE	MAKE	NNP
10136	24963	3	TOAST	toast	NN
10136	24963	4	-	-	HYPH
10136	24963	5	AND	and	CC
10136	24963	6	-	-	HYPH
10136	24963	7	WATER	WATER	NNP
10136	24963	8	.	.	.
10136	24964	1	1876	1876	CD
10136	24964	2	.	.	.
10136	24965	1	INGREDIENTS.--A	ingredients.--a	LS
10136	24965	2	slice	slice	NN
10136	24965	3	of	of	IN
10136	24965	4	bread	bread	NN
10136	24965	5	,	,	,
10136	24965	6	1	1	CD
10136	24965	7	quart	quart	NN
10136	24965	8	of	of	IN
10136	24965	9	boiling	boil	VBG
10136	24965	10	water	water	NN
10136	24965	11	.	.	.
10136	24966	1	_	_	NNP
10136	24966	2	Mode_.--Cut	mode_.--cut	RB
10136	24966	3	a	a	DT
10136	24966	4	slice	slice	NN
10136	24966	5	from	from	IN
10136	24966	6	a	a	DT
10136	24966	7	stale	stale	JJ
10136	24966	8	loaf	loaf	NN
10136	24966	9	(	(	-LRB-
10136	24966	10	a	a	DT
10136	24966	11	piece	piece	NN
10136	24966	12	of	of	IN
10136	24966	13	hard	hard	JJ
10136	24966	14	crust	crust	NN
10136	24966	15	is	be	VBZ
10136	24966	16	better	well	JJR
10136	24966	17	than	than	IN
10136	24966	18	anything	anything	NN
10136	24966	19	else	else	RB
10136	24966	20	for	for	IN
10136	24966	21	the	the	DT
10136	24966	22	purpose	purpose	NN
10136	24966	23	)	)	-RRB-
10136	24966	24	,	,	,
10136	24966	25	toast	toast	VB
10136	24966	26	it	-PRON-	PRP
10136	24966	27	of	of	IN
10136	24966	28	a	a	DT
10136	24966	29	nice	nice	JJ
10136	24966	30	brown	brown	NN
10136	24966	31	on	on	IN
10136	24966	32	every	every	DT
10136	24966	33	side	side	NN
10136	24966	34	,	,	,
10136	24966	35	but	but	CC
10136	24966	36	_	_	NNP
10136	24966	37	do	do	VBP
10136	24966	38	not	not	RB
10136	24966	39	allow	allow	VB
10136	24966	40	it	-PRON-	PRP
10136	24966	41	to	to	TO
10136	24966	42	burn	burn	VB
10136	24966	43	or	or	CC
10136	24966	44	blacken	blacken	VB
10136	24966	45	_	_	NNP
10136	24966	46	.	.	.
10136	24967	1	Put	put	VB
10136	24967	2	it	-PRON-	PRP
10136	24967	3	into	into	IN
10136	24967	4	a	a	DT
10136	24967	5	jug	jug	NN
10136	24967	6	,	,	,
10136	24967	7	pour	pour	VB
10136	24967	8	the	the	DT
10136	24967	9	boiling	boiling	NN
10136	24967	10	water	water	NN
10136	24967	11	over	over	IN
10136	24967	12	it	-PRON-	PRP
10136	24967	13	,	,	,
10136	24967	14	cover	cover	VB
10136	24967	15	it	-PRON-	PRP
10136	24967	16	closely	closely	RB
10136	24967	17	,	,	,
10136	24967	18	and	and	CC
10136	24967	19	let	let	VB
10136	24967	20	it	-PRON-	PRP
10136	24967	21	remain	remain	VB
10136	24967	22	until	until	IN
10136	24967	23	cold	cold	JJ
10136	24967	24	.	.	.
10136	24968	1	When	when	WRB
10136	24968	2	strained	strain	VBN
10136	24968	3	,	,	,
10136	24968	4	it	-PRON-	PRP
10136	24968	5	will	will	MD
10136	24968	6	be	be	VB
10136	24968	7	ready	ready	JJ
10136	24968	8	for	for	IN
10136	24968	9	use	use	NN
10136	24968	10	.	.	.
10136	24969	1	Toast	toast	NN
10136	24969	2	-	-	HYPH
10136	24969	3	and	and	CC
10136	24969	4	-	-	HYPH
10136	24969	5	water	water	NN
10136	24969	6	should	should	MD
10136	24969	7	always	always	RB
10136	24969	8	be	be	VB
10136	24969	9	made	make	VBN
10136	24969	10	a	a	DT
10136	24969	11	short	short	JJ
10136	24969	12	time	time	NN
10136	24969	13	before	before	IN
10136	24969	14	it	-PRON-	PRP
10136	24969	15	is	be	VBZ
10136	24969	16	required	require	VBN
10136	24969	17	,	,	,
10136	24969	18	to	to	TO
10136	24969	19	enable	enable	VB
10136	24969	20	it	-PRON-	PRP
10136	24969	21	to	to	TO
10136	24969	22	get	get	VB
10136	24969	23	cold	cold	JJ
10136	24969	24	:	:	:
10136	24969	25	if	if	IN
10136	24969	26	drunk	drunk	JJ
10136	24969	27	in	in	IN
10136	24969	28	a	a	DT
10136	24969	29	tepid	tepid	NN
10136	24969	30	or	or	CC
10136	24969	31	lukewarm	lukewarm	JJ
10136	24969	32	state	state	NN
10136	24969	33	,	,	,
10136	24969	34	it	-PRON-	PRP
10136	24969	35	is	be	VBZ
10136	24969	36	an	an	DT
10136	24969	37	exceedingly	exceedingly	RB
10136	24969	38	disagreeable	disagreeable	JJ
10136	24969	39	beverage	beverage	NN
10136	24969	40	.	.	.
10136	24970	1	If	if	IN
10136	24970	2	,	,	,
10136	24970	3	as	as	IN
10136	24970	4	is	be	VBZ
10136	24970	5	sometimes	sometimes	RB
10136	24970	6	the	the	DT
10136	24970	7	case	case	NN
10136	24970	8	,	,	,
10136	24970	9	this	this	DT
10136	24970	10	drink	drink	NN
10136	24970	11	is	be	VBZ
10136	24970	12	wanted	want	VBN
10136	24970	13	in	in	IN
10136	24970	14	a	a	DT
10136	24970	15	hurry	hurry	NN
10136	24970	16	,	,	,
10136	24970	17	put	put	VB
10136	24970	18	the	the	DT
10136	24970	19	toasted	toasted	JJ
10136	24970	20	bread	bread	NN
10136	24970	21	into	into	IN
10136	24970	22	a	a	DT
10136	24970	23	jug	jug	NN
10136	24970	24	,	,	,
10136	24970	25	and	and	CC
10136	24970	26	only	only	RB
10136	24970	27	just	just	RB
10136	24970	28	cover	cover	VBP
10136	24970	29	it	-PRON-	PRP
10136	24970	30	with	with	IN
10136	24970	31	the	the	DT
10136	24970	32	boiling	boiling	NN
10136	24970	33	water	water	NN
10136	24970	34	;	;	:
10136	24970	35	when	when	WRB
10136	24970	36	this	this	DT
10136	24970	37	is	be	VBZ
10136	24970	38	cool	cool	JJ
10136	24970	39	,	,	,
10136	24970	40	cold	cold	JJ
10136	24970	41	water	water	NN
10136	24970	42	may	may	MD
10136	24970	43	be	be	VB
10136	24970	44	added	add	VBN
10136	24970	45	in	in	IN
10136	24970	46	the	the	DT
10136	24970	47	proportion	proportion	NN
10136	24970	48	required,--the	required,--the	NNP
10136	24970	49	toast	toast	NN
10136	24970	50	-	-	HYPH
10136	24970	51	and	and	CC
10136	24970	52	-	-	HYPH
10136	24970	53	water	water	NN
10136	24970	54	strained	strain	VBN
10136	24970	55	;	;	:
10136	24970	56	it	-PRON-	PRP
10136	24970	57	will	will	MD
10136	24970	58	then	then	RB
10136	24970	59	be	be	VB
10136	24970	60	ready	ready	JJ
10136	24970	61	for	for	IN
10136	24970	62	use	use	NN
10136	24970	63	,	,	,
10136	24970	64	and	and	CC
10136	24970	65	is	be	VBZ
10136	24970	66	more	more	RBR
10136	24970	67	expeditiously	expeditiously	RB
10136	24970	68	prepared	prepare	VBN
10136	24970	69	than	than	IN
10136	24970	70	by	by	IN
10136	24970	71	the	the	DT
10136	24970	72	above	above	JJ
10136	24970	73	method	method	NN
10136	24970	74	.	.	.
10136	24971	1	TOAST	TOAST	NNP
10136	24971	2	SANDWICHES	SANDWICHES	NNP
10136	24971	3	.	.	.
10136	24972	1	1877	1877	CD
10136	24972	2	.	.	.
10136	24973	1	INGREDIENTS.--Thin	INGREDIENTS.--Thin	NNP
10136	24973	2	cold	cold	JJ
10136	24973	3	toast	toast	NN
10136	24973	4	,	,	,
10136	24973	5	thin	thin	JJ
10136	24973	6	slices	slice	NNS
10136	24973	7	of	of	IN
10136	24973	8	bread	bread	NN
10136	24973	9	-	-	HYPH
10136	24973	10	and	and	CC
10136	24973	11	-	-	HYPH
10136	24973	12	butter	butter	NN
10136	24973	13	,	,	,
10136	24973	14	pepper	pepper	NN
10136	24973	15	and	and	CC
10136	24973	16	salt	salt	NN
10136	24973	17	to	to	IN
10136	24973	18	taste	taste	NN
10136	24973	19	.	.	.
10136	24974	1	_	_	NNP
10136	24974	2	Mode_.--Place	Mode_.--Place	NNP
10136	24974	3	a	a	DT
10136	24974	4	very	very	RB
10136	24974	5	thin	thin	JJ
10136	24974	6	piece	piece	NN
10136	24974	7	of	of	IN
10136	24974	8	cold	cold	JJ
10136	24974	9	toast	toast	NN
10136	24974	10	between	between	IN
10136	24974	11	2	2	CD
10136	24974	12	slices	slice	NNS
10136	24974	13	of	of	IN
10136	24974	14	thin	thin	JJ
10136	24974	15	bread	bread	NN
10136	24974	16	-	-	HYPH
10136	24974	17	and	and	CC
10136	24974	18	-	-	HYPH
10136	24974	19	butter	butter	NN
10136	24974	20	in	in	IN
10136	24974	21	the	the	DT
10136	24974	22	form	form	NN
10136	24974	23	of	of	IN
10136	24974	24	a	a	DT
10136	24974	25	sandwich	sandwich	NN
10136	24974	26	,	,	,
10136	24974	27	adding	add	VBG
10136	24974	28	a	a	DT
10136	24974	29	seasoning	seasoning	NN
10136	24974	30	of	of	IN
10136	24974	31	pepper	pepper	NN
10136	24974	32	and	and	CC
10136	24974	33	salt	salt	NN
10136	24974	34	.	.	.
10136	24975	1	This	this	DT
10136	24975	2	sandwich	sandwich	NN
10136	24975	3	may	may	MD
10136	24975	4	be	be	VB
10136	24975	5	varied	vary	VBN
10136	24975	6	by	by	IN
10136	24975	7	adding	add	VBG
10136	24975	8	a	a	DT
10136	24975	9	little	little	RB
10136	24975	10	pulled	pull	VBN
10136	24975	11	meat	meat	NN
10136	24975	12	,	,	,
10136	24975	13	or	or	CC
10136	24975	14	very	very	RB
10136	24975	15	fine	fine	JJ
10136	24975	16	slices	slice	NNS
10136	24975	17	of	of	IN
10136	24975	18	cold	cold	JJ
10136	24975	19	meat	meat	NN
10136	24975	20	,	,	,
10136	24975	21	to	to	IN
10136	24975	22	the	the	DT
10136	24975	23	toast	toast	NN
10136	24975	24	,	,	,
10136	24975	25	and	and	CC
10136	24975	26	in	in	IN
10136	24975	27	any	any	DT
10136	24975	28	of	of	IN
10136	24975	29	these	these	DT
10136	24975	30	forms	form	NNS
10136	24975	31	will	will	MD
10136	24975	32	be	be	VB
10136	24975	33	found	find	VBN
10136	24975	34	very	very	RB
10136	24975	35	tempting	tempting	JJ
10136	24975	36	to	to	IN
10136	24975	37	the	the	DT
10136	24975	38	appetite	appetite	NN
10136	24975	39	of	of	IN
10136	24975	40	an	an	DT
10136	24975	41	invalid	invalid	NN
10136	24975	42	.	.	.
10136	24976	1	1878	1878	CD
10136	24976	2	.	.	.
10136	24977	1	Besides	besides	IN
10136	24977	2	the	the	DT
10136	24977	3	recipes	recipe	NNS
10136	24977	4	contained	contain	VBN
10136	24977	5	in	in	IN
10136	24977	6	this	this	DT
10136	24977	7	chapter	chapter	NN
10136	24977	8	,	,	,
10136	24977	9	there	there	EX
10136	24977	10	are	be	VBP
10136	24977	11	,	,	,
10136	24977	12	in	in	IN
10136	24977	13	the	the	DT
10136	24977	14	previous	previous	JJ
10136	24977	15	chapters	chapter	NNS
10136	24977	16	on	on	IN
10136	24977	17	cookery	cookery	NN
10136	24977	18	,	,	,
10136	24977	19	many	many	JJ
10136	24977	20	others	other	NNS
10136	24977	21	suitable	suitable	JJ
10136	24977	22	for	for	IN
10136	24977	23	invalids	invalid	NNS
10136	24977	24	,	,	,
10136	24977	25	which	which	WDT
10136	24977	26	it	-PRON-	PRP
10136	24977	27	would	would	MD
10136	24977	28	be	be	VB
10136	24977	29	useless	useless	JJ
10136	24977	30	to	to	TO
10136	24977	31	repeat	repeat	VB
10136	24977	32	here	here	RB
10136	24977	33	.	.	.
10136	24978	1	Recipes	recipe	NNS
10136	24978	2	for	for	IN
10136	24978	3	fish	fish	NN
10136	24978	4	simply	simply	RB
10136	24978	5	dressed	dress	VBN
10136	24978	6	,	,	,
10136	24978	7	light	light	JJ
10136	24978	8	soups	soup	NNS
10136	24978	9	,	,	,
10136	24978	10	plain	plain	JJ
10136	24978	11	roast	roast	NN
10136	24978	12	meat	meat	NN
10136	24978	13	,	,	,
10136	24978	14	well	well	RB
10136	24978	15	-	-	HYPH
10136	24978	16	dressed	dress	VBN
10136	24978	17	vegetables	vegetable	NNS
10136	24978	18	,	,	,
10136	24978	19	poultry	poultry	NN
10136	24978	20	,	,	,
10136	24978	21	simple	simple	JJ
10136	24978	22	puddings	pudding	NNS
10136	24978	23	,	,	,
10136	24978	24	jelly	jelly	RB
10136	24978	25	,	,	,
10136	24978	26	stewed	stew	VBN
10136	24978	27	fruits	fruit	NNS
10136	24978	28	,	,	,
10136	24978	29	&	&	CC
10136	24978	30	c.	c.	NNP
10136	24978	31	&	&	CC
10136	24978	32	c.	c.	NNP
10136	24978	33	,	,	,
10136	24978	34	all	all	DT
10136	24978	35	of	of	IN
10136	24978	36	which	which	WDT
10136	24978	37	dishes	dish	NNS
10136	24978	38	may	may	MD
10136	24978	39	be	be	VB
10136	24978	40	partaken	partake	VBN
10136	24978	41	of	of	IN
10136	24978	42	by	by	IN
10136	24978	43	invalids	invalid	NNS
10136	24978	44	and	and	CC
10136	24978	45	convalescents	convalescent	NNS
10136	24978	46	,	,	,
10136	24978	47	will	will	MD
10136	24978	48	be	be	VB
10136	24978	49	found	find	VBN
10136	24978	50	in	in	IN
10136	24978	51	preceding	precede	VBG
10136	24978	52	chapters	chapter	NNS
10136	24978	53	.	.	.
10136	24979	1	DINNERS	dinner	NNS
10136	24979	2	AND	and	CC
10136	24979	3	DINING	dining	NN
10136	24979	4	.	.	.
10136	24980	1	CHAPTER	CHAPTER	NNP
10136	24980	2	XL	XL	NNP
10136	24980	3	.	.	.
10136	24981	1	1879	1879	CD
10136	24981	2	.	.	.
10136	24982	1	Man	man	NN
10136	24982	2	,	,	,
10136	24982	3	it	-PRON-	PRP
10136	24982	4	has	have	VBZ
10136	24982	5	been	be	VBN
10136	24982	6	said	say	VBN
10136	24982	7	,	,	,
10136	24982	8	is	be	VBZ
10136	24982	9	a	a	DT
10136	24982	10	dining	dining	NN
10136	24982	11	animal	animal	NN
10136	24982	12	.	.	.
10136	24983	1	Creatures	creature	NNS
10136	24983	2	of	of	IN
10136	24983	3	the	the	DT
10136	24983	4	inferior	inferior	JJ
10136	24983	5	races	race	NNS
10136	24983	6	eat	eat	VBP
10136	24983	7	and	and	CC
10136	24983	8	drink	drink	VBP
10136	24983	9	;	;	:
10136	24983	10	man	man	NN
10136	24983	11	only	only	RB
10136	24983	12	dines	dine	NNS
10136	24983	13	.	.	.
10136	24984	1	It	-PRON-	PRP
10136	24984	2	has	have	VBZ
10136	24984	3	also	also	RB
10136	24984	4	been	be	VBN
10136	24984	5	said	say	VBN
10136	24984	6	that	that	IN
10136	24984	7	he	-PRON-	PRP
10136	24984	8	is	be	VBZ
10136	24984	9	a	a	DT
10136	24984	10	cooking	cooking	NN
10136	24984	11	animal	animal	NN
10136	24984	12	;	;	:
10136	24984	13	but	but	CC
10136	24984	14	some	some	DT
10136	24984	15	races	race	NNS
10136	24984	16	eat	eat	VBP
10136	24984	17	food	food	NN
10136	24984	18	without	without	IN
10136	24984	19	cooking	cook	VBG
10136	24984	20	it	-PRON-	PRP
10136	24984	21	.	.	.
10136	24985	1	A	a	DT
10136	24985	2	Croat	Croat	NNP
10136	24985	3	captain	captain	NN
10136	24985	4	said	say	VBD
10136	24985	5	to	to	IN
10136	24985	6	M.	M.	NNP
10136	24985	7	Brillat	Brillat	NNP
10136	24985	8	Savarin	Savarin	NNP
10136	24985	9	,	,	,
10136	24985	10	"	"	``
10136	24985	11	When	when	WRB
10136	24985	12	,	,	,
10136	24985	13	in	in	IN
10136	24985	14	campaign	campaign	NN
10136	24985	15	,	,	,
10136	24985	16	we	-PRON-	PRP
10136	24985	17	feel	feel	VBP
10136	24985	18	hungry	hungry	JJ
10136	24985	19	,	,	,
10136	24985	20	we	-PRON-	PRP
10136	24985	21	knock	knock	VBP
10136	24985	22	over	over	IN
10136	24985	23	the	the	DT
10136	24985	24	first	first	JJ
10136	24985	25	animal	animal	NN
10136	24985	26	we	-PRON-	PRP
10136	24985	27	find	find	VBP
10136	24985	28	,	,	,
10136	24985	29	cut	cut	VBD
10136	24985	30	off	off	RP
10136	24985	31	a	a	DT
10136	24985	32	steak	steak	NN
10136	24985	33	,	,	,
10136	24985	34	powder	powder	VB
10136	24985	35	it	-PRON-	PRP
10136	24985	36	with	with	IN
10136	24985	37	salt	salt	NN
10136	24985	38	,	,	,
10136	24985	39	put	put	VBD
10136	24985	40	it	-PRON-	PRP
10136	24985	41	under	under	IN
10136	24985	42	the	the	DT
10136	24985	43	saddle	saddle	NN
10136	24985	44	,	,	,
10136	24985	45	gallop	gallop	VB
10136	24985	46	over	over	IN
10136	24985	47	it	-PRON-	PRP
10136	24985	48	for	for	IN
10136	24985	49	half	half	PDT
10136	24985	50	a	a	DT
10136	24985	51	mile	mile	NN
10136	24985	52	,	,	,
10136	24985	53	and	and	CC
10136	24985	54	then	then	RB
10136	24985	55	eat	eat	VB
10136	24985	56	it	-PRON-	PRP
10136	24985	57	.	.	.
10136	24985	58	"	"	''
10136	24986	1	Huntsmen	Huntsmen	NNP
10136	24986	2	in	in	IN
10136	24986	3	Dauphiny	Dauphiny	NNP
10136	24986	4	,	,	,
10136	24986	5	when	when	WRB
10136	24986	6	out	out	IN
10136	24986	7	shooting	shooting	NN
10136	24986	8	,	,	,
10136	24986	9	have	have	VBP
10136	24986	10	been	be	VBN
10136	24986	11	known	know	VBN
10136	24986	12	to	to	TO
10136	24986	13	kill	kill	VB
10136	24986	14	a	a	DT
10136	24986	15	bird	bird	NN
10136	24986	16	,	,	,
10136	24986	17	pluck	pluck	VBD
10136	24986	18	it	-PRON-	PRP
10136	24986	19	,	,	,
10136	24986	20	salt	salt	NN
10136	24986	21	and	and	CC
10136	24986	22	pepper	pepper	NN
10136	24986	23	it	-PRON-	PRP
10136	24986	24	,	,	,
10136	24986	25	and	and	CC
10136	24986	26	cook	cook	VB
10136	24986	27	it	-PRON-	PRP
10136	24986	28	by	by	IN
10136	24986	29	carrying	carry	VBG
10136	24986	30	it	-PRON-	PRP
10136	24986	31	some	some	DT
10136	24986	32	time	time	NN
10136	24986	33	in	in	IN
10136	24986	34	their	-PRON-	PRP$
10136	24986	35	caps	cap	NNS
10136	24986	36	.	.	.
10136	24987	1	It	-PRON-	PRP
10136	24987	2	is	be	VBZ
10136	24987	3	equally	equally	RB
10136	24987	4	true	true	JJ
10136	24987	5	that	that	IN
10136	24987	6	some	some	DT
10136	24987	7	races	race	NNS
10136	24987	8	of	of	IN
10136	24987	9	men	man	NNS
10136	24987	10	do	do	VBP
10136	24987	11	not	not	RB
10136	24987	12	dine	dine	VB
10136	24987	13	any	any	RB
10136	24987	14	more	more	RBR
10136	24987	15	than	than	IN
10136	24987	16	the	the	DT
10136	24987	17	tiger	tiger	NN
10136	24987	18	or	or	CC
10136	24987	19	the	the	DT
10136	24987	20	vulture	vulture	NN
10136	24987	21	.	.	.
10136	24988	1	It	-PRON-	PRP
10136	24988	2	is	be	VBZ
10136	24988	3	not	not	RB
10136	24988	4	a	a	DT
10136	24988	5	_	_	NNP
10136	24988	6	dinner	dinner	NN
10136	24988	7	_	_	NNP
10136	24988	8	at	at	IN
10136	24988	9	which	which	WDT
10136	24988	10	sits	sit	VBZ
10136	24988	11	the	the	DT
10136	24988	12	aboriginal	aboriginal	JJ
10136	24988	13	Australian	Australian	NNP
10136	24988	14	,	,	,
10136	24988	15	who	who	WP
10136	24988	16	gnaws	gnaw	VBZ
10136	24988	17	his	-PRON-	PRP$
10136	24988	18	bone	bone	NN
10136	24988	19	half	half	NN
10136	24988	20	bare	bare	JJ
10136	24988	21	and	and	CC
10136	24988	22	then	then	RB
10136	24988	23	flings	fling	VBZ
10136	24988	24	it	-PRON-	PRP
10136	24988	25	behind	behind	RP
10136	24988	26	to	to	IN
10136	24988	27	his	-PRON-	PRP$
10136	24988	28	squaw	squaw	NN
10136	24988	29	.	.	.
10136	24989	1	And	and	CC
10136	24989	2	the	the	DT
10136	24989	3	native	native	NN
10136	24989	4	of	of	IN
10136	24989	5	Terra	Terra	NNP
10136	24989	6	-	-	HYPH
10136	24989	7	del	del	NNP
10136	24989	8	-	-	HYPH
10136	24989	9	Fuego	Fuego	NNP
10136	24989	10	does	do	VBZ
10136	24989	11	not	not	RB
10136	24989	12	dine	dine	VB
10136	24989	13	when	when	WRB
10136	24989	14	he	-PRON-	PRP
10136	24989	15	gets	get	VBZ
10136	24989	16	his	-PRON-	PRP$
10136	24989	17	morsel	morsel	NN
10136	24989	18	of	of	IN
10136	24989	19	red	red	JJ
10136	24989	20	clay	clay	NN
10136	24989	21	.	.	.
10136	24990	1	Dining	dining	NN
10136	24990	2	is	be	VBZ
10136	24990	3	the	the	DT
10136	24990	4	privilege	privilege	NN
10136	24990	5	of	of	IN
10136	24990	6	civilization	civilization	NN
10136	24990	7	.	.	.
10136	24991	1	The	the	DT
10136	24991	2	rank	rank	NN
10136	24991	3	which	which	WDT
10136	24991	4	a	a	DT
10136	24991	5	people	people	NNS
10136	24991	6	occupy	occupy	VBP
10136	24991	7	in	in	IN
10136	24991	8	the	the	DT
10136	24991	9	grand	grand	JJ
10136	24991	10	scale	scale	NN
10136	24991	11	may	may	MD
10136	24991	12	be	be	VB
10136	24991	13	measured	measure	VBN
10136	24991	14	by	by	IN
10136	24991	15	their	-PRON-	PRP$
10136	24991	16	way	way	NN
10136	24991	17	of	of	IN
10136	24991	18	taking	take	VBG
10136	24991	19	their	-PRON-	PRP$
10136	24991	20	meals	meal	NNS
10136	24991	21	,	,	,
10136	24991	22	as	as	RB
10136	24991	23	well	well	RB
10136	24991	24	as	as	IN
10136	24991	25	by	by	IN
10136	24991	26	their	-PRON-	PRP$
10136	24991	27	way	way	NN
10136	24991	28	of	of	IN
10136	24991	29	treating	treat	VBG
10136	24991	30	their	-PRON-	PRP$
10136	24991	31	women	woman	NNS
10136	24991	32	.	.	.
10136	24992	1	The	the	DT
10136	24992	2	nation	nation	NN
10136	24992	3	which	which	WDT
10136	24992	4	knows	know	VBZ
10136	24992	5	how	how	WRB
10136	24992	6	to	to	TO
10136	24992	7	dine	dine	NNP
10136	24992	8	has	have	VBZ
10136	24992	9	learnt	learn	VBN
10136	24992	10	the	the	DT
10136	24992	11	leading	lead	VBG
10136	24992	12	lesson	lesson	NN
10136	24992	13	of	of	IN
10136	24992	14	progress	progress	NN
10136	24992	15	.	.	.
10136	24993	1	It	-PRON-	PRP
10136	24993	2	implies	imply	VBZ
10136	24993	3	both	both	CC
10136	24993	4	the	the	DT
10136	24993	5	will	will	NN
10136	24993	6	and	and	CC
10136	24993	7	the	the	DT
10136	24993	8	skill	skill	NN
10136	24993	9	to	to	TO
10136	24993	10	reduce	reduce	VB
10136	24993	11	to	to	TO
10136	24993	12	order	order	VB
10136	24993	13	,	,	,
10136	24993	14	and	and	CC
10136	24993	15	surround	surround	VB
10136	24993	16	with	with	IN
10136	24993	17	idealisms	idealism	NNS
10136	24993	18	and	and	CC
10136	24993	19	graces	grace	NNS
10136	24993	20	,	,	,
10136	24993	21	the	the	DT
10136	24993	22	more	more	JJR
10136	24993	23	material	material	JJ
10136	24993	24	conditions	condition	NNS
10136	24993	25	of	of	IN
10136	24993	26	human	human	JJ
10136	24993	27	existence	existence	NN
10136	24993	28	;	;	,
10136	24993	29	and	and	CC
10136	24993	30	wherever	wherever	WRB
10136	24993	31	that	that	DT
10136	24993	32	will	will	MD
10136	24993	33	and	and	CC
10136	24993	34	that	that	DT
10136	24993	35	skill	skill	NN
10136	24993	36	exist	exist	VBP
10136	24993	37	,	,	,
10136	24993	38	life	life	NN
10136	24993	39	can	can	MD
10136	24993	40	not	not	RB
10136	24993	41	be	be	VB
10136	24993	42	wholly	wholly	RB
10136	24993	43	ignoble	ignoble	JJ
10136	24993	44	.	.	.
10136	24994	1	1880	1880	CD
10136	24994	2	.	.	.
10136	24995	1	Dinner	dinner	NN
10136	24995	2	,	,	,
10136	24995	3	being	be	VBG
10136	24995	4	the	the	DT
10136	24995	5	grand	grand	JJ
10136	24995	6	solid	solid	JJ
10136	24995	7	meal	meal	NN
10136	24995	8	of	of	IN
10136	24995	9	the	the	DT
10136	24995	10	day	day	NN
10136	24995	11	,	,	,
10136	24995	12	is	be	VBZ
10136	24995	13	a	a	DT
10136	24995	14	matter	matter	NN
10136	24995	15	of	of	IN
10136	24995	16	considerable	considerable	JJ
10136	24995	17	importance	importance	NN
10136	24995	18	;	;	:
10136	24995	19	and	and	CC
10136	24995	20	a	a	DT
10136	24995	21	well	well	RB
10136	24995	22	-	-	HYPH
10136	24995	23	served	serve	VBN
10136	24995	24	table	table	NN
10136	24995	25	is	be	VBZ
10136	24995	26	a	a	DT
10136	24995	27	striking	striking	JJ
10136	24995	28	index	index	NN
10136	24995	29	of	of	IN
10136	24995	30	human	human	NN
10136	24995	31	,	,	,
10136	24995	32	ingenuity	ingenuity	NN
10136	24995	33	and	and	CC
10136	24995	34	resource	resource	NN
10136	24995	35	.	.	.
10136	24996	1	"	"	``
10136	24996	2	Their	-PRON-	PRP$
10136	24996	3	table	table	NN
10136	24996	4	,	,	,
10136	24996	5	"	"	''
10136	24996	6	says	say	VBZ
10136	24996	7	Lord	Lord	NNP
10136	24996	8	Byron	Byron	NNP
10136	24996	9	,	,	,
10136	24996	10	in	in	IN
10136	24996	11	describing	describe	VBG
10136	24996	12	a	a	DT
10136	24996	13	dinner	dinner	NN
10136	24996	14	-	-	HYPH
10136	24996	15	party	party	NN
10136	24996	16	given	give	VBN
10136	24996	17	by	by	IN
10136	24996	18	Lord	Lord	NNP
10136	24996	19	and	and	CC
10136	24996	20	Lady	Lady	NNP
10136	24996	21	Amundevillo	Amundevillo	NNP
10136	24996	22	at	at	IN
10136	24996	23	Norman	Norman	NNP
10136	24996	24	Abbey,--	Abbey,--	:
10136	24996	25	"	"	``
10136	24996	26	Their	-PRON-	PRP$
10136	24996	27	table	table	NN
10136	24996	28	was	be	VBD
10136	24996	29	a	a	DT
10136	24996	30	board	board	NN
10136	24996	31	to	to	TO
10136	24996	32	tempt	tempt	VB
10136	24996	33	even	even	RB
10136	24996	34	ghosts	ghost	NNS
10136	24996	35	To	to	TO
10136	24996	36	pass	pass	VB
10136	24996	37	the	the	DT
10136	24996	38	Styx	Styx	NNPS
10136	24996	39	for	for	IN
10136	24996	40	more	more	JJR
10136	24996	41	substantial	substantial	JJ
10136	24996	42	feasts	feast	NNS
10136	24996	43	.	.	.
10136	24997	1	I	-PRON-	PRP
10136	24997	2	will	will	MD
10136	24997	3	not	not	RB
10136	24997	4	dwell	dwell	VB
10136	24997	5	upon	upon	IN
10136	24997	6	ragouts	ragout	NNS
10136	24997	7	or	or	CC
10136	24997	8	roasts	roast	NNS
10136	24997	9	,	,	,
10136	24997	10	Albeit	albeit	IN
10136	24997	11	all	all	DT
10136	24997	12	human	human	JJ
10136	24997	13	history	history	NN
10136	24997	14	attests	attest	VBZ
10136	24997	15	That	that	DT
10136	24997	16	happiness	happiness	NN
10136	24997	17	for	for	IN
10136	24997	18	man	man	NN
10136	24997	19	--	--	:
10136	24997	20	the	the	DT
10136	24997	21	hungry	hungry	JJ
10136	24997	22	sinner!--	sinner!--	NNP
10136	24997	23	Since	since	IN
10136	24997	24	Eve	Eve	NNP
10136	24997	25	ate	eat	VBD
10136	24997	26	apples	apple	NNS
10136	24997	27	,	,	,
10136	24997	28	much	much	JJ
10136	24997	29	depends	depend	VBZ
10136	24997	30	on	on	IN
10136	24997	31	dinner	dinner	NN
10136	24997	32	.	.	.
10136	24997	33	"	"	''
10136	24998	1	And	and	CC
10136	24998	2	then	then	RB
10136	24998	3	he	-PRON-	PRP
10136	24998	4	goes	go	VBZ
10136	24998	5	on	on	RP
10136	24998	6	to	to	TO
10136	24998	7	observe	observe	VB
10136	24998	8	upon	upon	IN
10136	24998	9	the	the	DT
10136	24998	10	curious	curious	JJ
10136	24998	11	complexity	complexity	NN
10136	24998	12	of	of	IN
10136	24998	13	the	the	DT
10136	24998	14	results	result	NNS
10136	24998	15	produced	produce	VBN
10136	24998	16	by	by	IN
10136	24998	17	human	human	JJ
10136	24998	18	cleverness	cleverness	NN
10136	24998	19	and	and	CC
10136	24998	20	application	application	NN
10136	24998	21	catering	catering	NN
10136	24998	22	for	for	IN
10136	24998	23	the	the	DT
10136	24998	24	modifications	modification	NNS
10136	24998	25	which	which	WDT
10136	24998	26	occur	occur	VBP
10136	24998	27	in	in	IN
10136	24998	28	civilized	civilized	JJ
10136	24998	29	life	life	NN
10136	24998	30	,	,	,
10136	24998	31	one	one	CD
10136	24998	32	of	of	IN
10136	24998	33	the	the	DT
10136	24998	34	simplest	simple	JJS
10136	24998	35	of	of	IN
10136	24998	36	the	the	DT
10136	24998	37	primal	primal	JJ
10136	24998	38	instincts:--	instincts:--	.
10136	24998	39	"	"	``
10136	24998	40	The	the	DT
10136	24998	41	mind	mind	NN
10136	24998	42	is	be	VBZ
10136	24998	43	lost	lose	VBN
10136	24998	44	in	in	IN
10136	24998	45	mighty	mighty	JJ
10136	24998	46	contemplation	contemplation	NN
10136	24998	47	Of	of	IN
10136	24998	48	intellect	intellect	NN
10136	24998	49	expended	expend	VBN
10136	24998	50	on	on	IN
10136	24998	51	two	two	CD
10136	24998	52	courses	course	NNS
10136	24998	53	;	;	:
10136	24998	54	And	and	CC
10136	24998	55	indigestion	indigestion	NN
10136	24998	56	's	's	POS
10136	24998	57	grand	grand	JJ
10136	24998	58	multiplication	multiplication	NN
10136	24998	59	Requires	require	VBZ
10136	24998	60	arithmetic	arithmetic	JJ
10136	24998	61	beyond	beyond	IN
10136	24998	62	my	-PRON-	PRP$
10136	24998	63	forces	force	NNS
10136	24998	64	.	.	.
10136	24999	1	Who	who	WP
10136	24999	2	would	would	MD
10136	24999	3	suppose	suppose	VB
10136	24999	4	,	,	,
10136	24999	5	from	from	IN
10136	24999	6	Adam	Adam	NNP
10136	24999	7	's	's	POS
10136	24999	8	simple	simple	JJ
10136	24999	9	ration	ration	NN
10136	24999	10	,	,	,
10136	24999	11	That	that	DT
10136	24999	12	cookery	cookery	NN
10136	24999	13	could	could	MD
10136	24999	14	have	have	VB
10136	24999	15	call'd	call'd	VBN
10136	24999	16	forth	forth	RB
10136	24999	17	such	such	JJ
10136	24999	18	resources	resource	NNS
10136	24999	19	,	,	,
10136	24999	20	As	as	IN
10136	24999	21	form	form	NN
10136	24999	22	a	a	DT
10136	24999	23	science	science	NN
10136	24999	24	and	and	CC
10136	24999	25	a	a	DT
10136	24999	26	nomenclature	nomenclature	NN
10136	24999	27	From	from	IN
10136	24999	28	out	out	RP
10136	24999	29	the	the	DT
10136	24999	30	commonest	common	JJS
10136	24999	31	demands	demand	NNS
10136	24999	32	of	of	IN
10136	24999	33	nature	nature	NN
10136	24999	34	?	?	.
10136	24999	35	"	"	''
10136	25000	1	And	and	CC
10136	25000	2	we	-PRON-	PRP
10136	25000	3	may	may	MD
10136	25000	4	well	well	RB
10136	25000	5	say	say	VB
10136	25000	6	,	,	,
10136	25000	7	Who	who	WP
10136	25000	8	,	,	,
10136	25000	9	indeed	indeed	RB
10136	25000	10	,	,	,
10136	25000	11	would	would	MD
10136	25000	12	suppose	suppose	VB
10136	25000	13	it	-PRON-	PRP
10136	25000	14	?	?	.
10136	25001	1	The	the	DT
10136	25001	2	gulf	gulf	NN
10136	25001	3	between	between	IN
10136	25001	4	the	the	DT
10136	25001	5	Croat	Croat	NNP
10136	25001	6	,	,	,
10136	25001	7	with	with	IN
10136	25001	8	a	a	DT
10136	25001	9	steak	steak	NN
10136	25001	10	under	under	IN
10136	25001	11	his	-PRON-	PRP$
10136	25001	12	saddle	saddle	NN
10136	25001	13	,	,	,
10136	25001	14	and	and	CC
10136	25001	15	Alexis	Alexis	NNP
10136	25001	16	Soyer	Soyer	NNP
10136	25001	17	getting	get	VBG
10136	25001	18	up	up	RP
10136	25001	19	a	a	DT
10136	25001	20	great	great	JJ
10136	25001	21	dinner	dinner	NN
10136	25001	22	at	at	IN
10136	25001	23	the	the	DT
10136	25001	24	Reform	Reform	NNP
10136	25001	25	-	-	HYPH
10136	25001	26	Club	Club	NNP
10136	25001	27	,	,	,
10136	25001	28	or	or	CC
10136	25001	29	even	even	RB
10136	25001	30	Thackeray	Thackeray	NNP
10136	25001	31	's	's	POS
10136	25001	32	Mrs.	Mrs.	NNP
10136	25001	33	Raymond	Raymond	NNP
10136	25001	34	Gray	Gray	NNP
10136	25001	35	giving	give	VBG
10136	25001	36	"	"	``
10136	25001	37	a	a	DT
10136	25001	38	little	little	JJ
10136	25001	39	dinner	dinner	NN
10136	25001	40	"	"	''
10136	25001	41	to	to	IN
10136	25001	42	Mr.	Mr.	NNP
10136	25001	43	Snob	Snob	NNP
10136	25001	44	(	(	-LRB-
10136	25001	45	with	with	IN
10136	25001	46	one	one	CD
10136	25001	47	of	of	IN
10136	25001	48	those	those	DT
10136	25001	49	famous	famous	JJ
10136	25001	50	"	"	``
10136	25001	51	roly	roly	JJ
10136	25001	52	-	-	HYPH
10136	25001	53	poly	poly	JJ
10136	25001	54	puddings	pudding	NNS
10136	25001	55	"	"	''
10136	25001	56	of	of	IN
10136	25001	57	hers),--what	hers),--what	DT
10136	25001	58	a	a	DT
10136	25001	59	gulf	gulf	NN
10136	25001	60	it	-PRON-	PRP
10136	25001	61	is	be	VBZ
10136	25001	62	!	!	.
10136	25002	1	1881	1881	CD
10136	25002	2	.	.	.
10136	25003	1	That	that	IN
10136	25003	2	Adam	Adam	NNP
10136	25003	3	's	's	POS
10136	25003	4	"	"	``
10136	25003	5	ration	ration	NN
10136	25003	6	,	,	,
10136	25003	7	"	"	''
10136	25003	8	however	however	RB
10136	25003	9	,	,	,
10136	25003	10	was	be	VBD
10136	25003	11	"	"	``
10136	25003	12	simple	simple	JJ
10136	25003	13	,	,	,
10136	25003	14	"	"	''
10136	25003	15	is	be	VBZ
10136	25003	16	a	a	DT
10136	25003	17	matter	matter	NN
10136	25003	18	on	on	IN
10136	25003	19	which	which	WDT
10136	25003	20	we	-PRON-	PRP
10136	25003	21	have	have	VBP
10136	25003	22	contrary	contrary	JJ
10136	25003	23	judgments	judgment	NNS
10136	25003	24	given	give	VBN
10136	25003	25	by	by	IN
10136	25003	26	the	the	DT
10136	25003	27	poets	poet	NNS
10136	25003	28	.	.	.
10136	25004	1	When	when	WRB
10136	25004	2	Raphael	Raphael	NNP
10136	25004	3	paid	pay	VBD
10136	25004	4	that	that	IN
10136	25004	5	memorable	memorable	JJ
10136	25004	6	visit	visit	NN
10136	25004	7	to	to	IN
10136	25004	8	Paradise,--which	Paradise,--which	NNP
10136	25004	9	we	-PRON-	PRP
10136	25004	10	are	be	VBP
10136	25004	11	expressly	expressly	RB
10136	25004	12	told	tell	VBN
10136	25004	13	by	by	IN
10136	25004	14	Milton	Milton	NNP
10136	25004	15	he	-PRON-	PRP
10136	25004	16	did	do	VBD
10136	25004	17	exactly	exactly	RB
10136	25004	18	at	at	IN
10136	25004	19	dinner	dinner	NN
10136	25004	20	-	-	HYPH
10136	25004	21	time,--Eve	time,--Eve	NNP
10136	25004	22	seems	seem	VBZ
10136	25004	23	to	to	TO
10136	25004	24	have	have	VB
10136	25004	25	prepared	prepare	VBN
10136	25004	26	"	"	``
10136	25004	27	a	a	DT
10136	25004	28	little	little	JJ
10136	25004	29	dinner	dinner	NN
10136	25004	30	"	"	``
10136	25004	31	not	not	RB
10136	25004	32	wholly	wholly	RB
10136	25004	33	destitute	destitute	JJ
10136	25004	34	of	of	IN
10136	25004	35	complexity	complexity	NN
10136	25004	36	,	,	,
10136	25004	37	and	and	CC
10136	25004	38	to	to	TO
10136	25004	39	have	have	VB
10136	25004	40	added	add	VBN
10136	25004	41	ice	ice	NN
10136	25004	42	-	-	HYPH
10136	25004	43	creams	cream	NNS
10136	25004	44	and	and	CC
10136	25004	45	perfumes	perfume	NNS
10136	25004	46	.	.	.
10136	25005	1	Nothing	nothing	NN
10136	25005	2	can	can	MD
10136	25005	3	be	be	VB
10136	25005	4	clearer	clear	JJR
10136	25005	5	than	than	IN
10136	25005	6	the	the	DT
10136	25005	7	testimony	testimony	NN
10136	25005	8	of	of	IN
10136	25005	9	the	the	DT
10136	25005	10	poet	poet	NN
10136	25005	11	on	on	IN
10136	25005	12	these	these	DT
10136	25005	13	points:--	points:--	:
10136	25005	14	"	"	''
10136	25005	15	And	and	CC
10136	25005	16	Eve	Eve	NNP
10136	25005	17	within	within	IN
10136	25005	18	,	,	,
10136	25005	19	due	due	JJ
10136	25005	20	at	at	IN
10136	25005	21	her	-PRON-	PRP$
10136	25005	22	home	home	NN
10136	25005	23	prepared	prepare	VBN
10136	25005	24	For	for	IN
10136	25005	25	dinner	dinner	NN
10136	25005	26	savoury	savoury	NN
10136	25005	27	fruits	fruit	NNS
10136	25005	28	,	,	,
10136	25005	29	of	of	IN
10136	25005	30	taste	taste	NN
10136	25005	31	to	to	TO
10136	25005	32	please	please	VB
10136	25005	33	True	true	JJ
10136	25005	34	appetite	appetite	NN
10136	25005	35	,	,	,
10136	25005	36	and	and	CC
10136	25005	37	not	not	RB
10136	25005	38	disrelish	disrelish	VB
10136	25005	39	thirst	thirst	NN
10136	25005	40	Of	of	IN
10136	25005	41	nectarous	nectarous	JJ
10136	25005	42	draughts	draught	NNS
10136	25005	43	between	between	IN
10136	25005	44	....	....	NFP
10136	25005	45	....	....	NFP
10136	25005	46	With	with	IN
10136	25005	47	dispatchful	dispatchful	JJ
10136	25005	48	looks	look	NNS
10136	25005	49	in	in	IN
10136	25005	50	haste	haste	NN
10136	25005	51	She	-PRON-	PRP
10136	25005	52	turns	turn	VBZ
10136	25005	53	,	,	,
10136	25005	54	on	on	IN
10136	25005	55	hospitable	hospitable	JJ
10136	25005	56	thoughts	thought	NNS
10136	25005	57	intent	intent	NN
10136	25005	58	,	,	,
10136	25005	59	What	what	WP
10136	25005	60	choice	choice	NN
10136	25005	61	to	to	TO
10136	25005	62	choose	choose	VB
10136	25005	63	for	for	IN
10136	25005	64	delicacy	delicacy	NN
10136	25005	65	best	well	RBS
10136	25005	66	,	,	,
10136	25005	67	What	what	WDT
10136	25005	68	order	order	NN
10136	25005	69	so	so	RB
10136	25005	70	contrived	contrived	JJ
10136	25005	71	as	as	RB
10136	25005	72	not	not	RB
10136	25005	73	to	to	TO
10136	25005	74	mix	mix	VB
10136	25005	75	Tastes	Tastes	NNP
10136	25005	76	not	not	RB
10136	25005	77	well	well	RB
10136	25005	78	join'd	join'd	NN
10136	25005	79	,	,	,
10136	25005	80	inelegant	inelegant	NN
10136	25005	81	,	,	,
10136	25005	82	but	but	CC
10136	25005	83	bring	bring	VB
10136	25005	84	Taste	Taste	NNP
10136	25005	85	after	after	IN
10136	25005	86	taste	taste	NN
10136	25005	87	,	,	,
10136	25005	88	upheld	uphold	VBN
10136	25005	89	with	with	IN
10136	25005	90	kindliest	kindliest	NN
10136	25005	91	change--	change--	CD
10136	25005	92	*	*	NFP
10136	25005	93	*	*	NFP
10136	25005	94	*	*	NFP
10136	25005	95	*	*	NFP
10136	25005	96	*	*	NFP
10136	25005	97	"	"	``
10136	25005	98	She	-PRON-	PRP
10136	25005	99	_	_	NNP
10136	25005	100	tempers	temper	NNS
10136	25005	101	dulcet	dulcet	NN
10136	25005	102	creams	cream	NNS
10136	25005	103	_	_	NNP
10136	25005	104	....	....	NFP
10136	25005	105	....	....	NFP
10136	25005	106	_	_	NNP
10136	25005	107	then	then	RB
10136	25005	108	strews	strew	VBZ
10136	25005	109	the	the	DT
10136	25005	110	ground	ground	NN
10136	25005	111	With	with	IN
10136	25005	112	rose	rose	NN
10136	25005	113	and	and	CC
10136	25005	114	odours	odour	NNS
10136	25005	115	.	.	.
10136	25005	116	_	_	NNP
10136	25005	117	"	"	``
10136	25005	118	It	-PRON-	PRP
10136	25005	119	may	may	MD
10136	25005	120	be	be	VB
10136	25005	121	observed	observe	VBN
10136	25005	122	,	,	,
10136	25005	123	in	in	IN
10136	25005	124	passing	pass	VBG
10136	25005	125	,	,	,
10136	25005	126	that	that	IN
10136	25005	127	the	the	DT
10136	25005	128	poets	poet	NNS
10136	25005	129	,	,	,
10136	25005	130	though	though	IN
10136	25005	131	they	-PRON-	PRP
10136	25005	132	have	have	VBP
10136	25005	133	more	more	JJR
10136	25005	134	to	to	TO
10136	25005	135	say	say	VB
10136	25005	136	about	about	IN
10136	25005	137	wine	wine	NN
10136	25005	138	than	than	IN
10136	25005	139	solid	solid	JJ
10136	25005	140	food	food	NN
10136	25005	141	,	,	,
10136	25005	142	because	because	IN
10136	25005	143	the	the	DT
10136	25005	144	former	former	JJ
10136	25005	145	more	more	RBR
10136	25005	146	directly	directly	RB
10136	25005	147	stimulates	stimulate	VBZ
10136	25005	148	the	the	DT
10136	25005	149	intellect	intellect	NN
10136	25005	150	and	and	CC
10136	25005	151	the	the	DT
10136	25005	152	feelings	feeling	NNS
10136	25005	153	,	,	,
10136	25005	154	do	do	VBP
10136	25005	155	not	not	RB
10136	25005	156	flinch	flinch	VB
10136	25005	157	from	from	IN
10136	25005	158	the	the	DT
10136	25005	159	subject	subject	NN
10136	25005	160	of	of	IN
10136	25005	161	eating	eating	NN
10136	25005	162	and	and	CC
10136	25005	163	drinking	drink	VBG
10136	25005	164	.	.	.
10136	25006	1	There	there	EX
10136	25006	2	is	be	VBZ
10136	25006	3	infinite	infinite	JJ
10136	25006	4	zest	zest	NN
10136	25006	5	in	in	IN
10136	25006	6	the	the	DT
10136	25006	7	above	above	JJ
10136	25006	8	passage	passage	NN
10136	25006	9	from	from	IN
10136	25006	10	Milton	Milton	NNP
10136	25006	11	,	,	,
10136	25006	12	and	and	CC
10136	25006	13	even	even	RB
10136	25006	14	more	more	RBR
10136	25006	15	in	in	IN
10136	25006	16	the	the	DT
10136	25006	17	famous	famous	JJ
10136	25006	18	description	description	NN
10136	25006	19	of	of	IN
10136	25006	20	a	a	DT
10136	25006	21	dainty	dainty	NN
10136	25006	22	supper	supper	NN
10136	25006	23	,	,	,
10136	25006	24	given	give	VBN
10136	25006	25	by	by	IN
10136	25006	26	Keats	keat	NNS
10136	25006	27	in	in	IN
10136	25006	28	his	-PRON-	PRP$
10136	25006	29	"	"	``
10136	25006	30	Eve	Eve	NNP
10136	25006	31	of	of	IN
10136	25006	32	Saint	Saint	NNP
10136	25006	33	Agnes	Agnes	NNPS
10136	25006	34	.	.	.
10136	25006	35	"	"	''
10136	25007	1	Could	Could	MD
10136	25007	2	Queen	Queen	NNP
10136	25007	3	Mab	Mab	NNP
10136	25007	4	herself	-PRON-	PRP
10136	25007	5	desire	desire	NN
10136	25007	6	to	to	TO
10136	25007	7	sit	sit	VB
10136	25007	8	down	down	RP
10136	25007	9	to	to	IN
10136	25007	10	anything	anything	NN
10136	25007	11	nicer	nice	JJR
10136	25007	12	,	,	,
10136	25007	13	both	both	CC
10136	25007	14	as	as	IN
10136	25007	15	to	to	IN
10136	25007	16	its	-PRON-	PRP$
10136	25007	17	appointments	appointment	NNS
10136	25007	18	and	and	CC
10136	25007	19	serving	serve	VBG
10136	25007	20	,	,	,
10136	25007	21	and	and	CC
10136	25007	22	as	as	IN
10136	25007	23	to	to	IN
10136	25007	24	its	-PRON-	PRP$
10136	25007	25	quality	quality	NN
10136	25007	26	,	,	,
10136	25007	27	than	than	IN
10136	25007	28	the	the	DT
10136	25007	29	collation	collation	NN
10136	25007	30	served	serve	VBN
10136	25007	31	by	by	IN
10136	25007	32	Porphyro	Porphyro	NNP
10136	25007	33	in	in	IN
10136	25007	34	the	the	DT
10136	25007	35	lady	lady	NN
10136	25007	36	's	's	POS
10136	25007	37	bedroom	bedroom	NN
10136	25007	38	while	while	IN
10136	25007	39	she	-PRON-	PRP
10136	25007	40	slept?--	slept?--	VBD
10136	25007	41	"	"	``
10136	25007	42	There	there	RB
10136	25007	43	by	by	IN
10136	25007	44	the	the	DT
10136	25007	45	bedside	bedside	NN
10136	25007	46	,	,	,
10136	25007	47	where	where	WRB
10136	25007	48	the	the	DT
10136	25007	49	faded	faded	JJ
10136	25007	50	moon	moon	NN
10136	25007	51	Made	make	VBD
10136	25007	52	a	a	DT
10136	25007	53	dim	dim	JJ
10136	25007	54	silver	silver	NN
10136	25007	55	twilight	twilight	NN
10136	25007	56	,	,	,
10136	25007	57	soft	soft	RB
10136	25007	58	he	-PRON-	PRP
10136	25007	59	set	set	VBD
10136	25007	60	A	a	DT
10136	25007	61	table	table	NN
10136	25007	62	,	,	,
10136	25007	63	and	and	CC
10136	25007	64	,	,	,
10136	25007	65	half	half	NN
10136	25007	66	-	-	HYPH
10136	25007	67	anguish'd	anguish'd	NNS
10136	25007	68	,	,	,
10136	25007	69	threw	throw	VBD
10136	25007	70	thereor	thereor	NN
10136	25007	71	A	a	DT
10136	25007	72	cloth	cloth	NN
10136	25007	73	of	of	IN
10136	25007	74	woven	weave	VBN
10136	25007	75	crimson	crimson	NN
10136	25007	76	,	,	,
10136	25007	77	gold	gold	NN
10136	25007	78	,	,	,
10136	25007	79	and	and	CC
10136	25007	80	jet	jet	NN
10136	25007	81	.	.	.
10136	25008	1	*	*	NFP
10136	25008	2	*	*	NFP
10136	25008	3	*	*	NFP
10136	25008	4	*	*	NFP
10136	25008	5	*	*	NFP
10136	25008	6	"	"	``
10136	25008	7	While	while	IN
10136	25008	8	he	-PRON-	PRP
10136	25008	9	,	,	,
10136	25008	10	from	from	IN
10136	25008	11	forth	forth	RB
10136	25008	12	the	the	DT
10136	25008	13	closet	closet	NN
10136	25008	14	,	,	,
10136	25008	15	brought	bring	VBD
10136	25008	16	a	a	DT
10136	25008	17	heap	heap	NN
10136	25008	18	Of	of	IN
10136	25008	19	candied	candy	VBN
10136	25008	20	apple	apple	NN
10136	25008	21	,	,	,
10136	25008	22	quince	quince	NNP
10136	25008	23	,	,	,
10136	25008	24	and	and	CC
10136	25008	25	plum	plum	NN
10136	25008	26	,	,	,
10136	25008	27	and	and	CC
10136	25008	28	gourd	gourd	JJ
10136	25008	29	;	;	:
10136	25008	30	With	with	IN
10136	25008	31	jellies	jelly	NNS
10136	25008	32	smoother	smooth	JJR
10136	25008	33	than	than	IN
10136	25008	34	the	the	DT
10136	25008	35	creamy	creamy	JJ
10136	25008	36	curd	curd	NN
10136	25008	37	,	,	,
10136	25008	38	And	and	CC
10136	25008	39	lucent	lucent	JJ
10136	25008	40	syrups	syrup	NNS
10136	25008	41	tinct	tinct	VBN
10136	25008	42	with	with	IN
10136	25008	43	cinnamon	cinnamon	NN
10136	25008	44	;	;	:
10136	25008	45	Manna	Manna	NNP
10136	25008	46	and	and	CC
10136	25008	47	dates	date	NNS
10136	25008	48	,	,	,
10136	25008	49	in	in	IN
10136	25008	50	argosy	argosy	JJ
10136	25008	51	transferr'd	transferr'd	NNS
10136	25008	52	From	from	IN
10136	25008	53	Fez	Fez	NNP
10136	25008	54	;	;	:
10136	25008	55	and	and	CC
10136	25008	56	spiced	spice	VBD
10136	25008	57	dainties	dainty	NNS
10136	25008	58	,	,	,
10136	25008	59	every	every	DT
10136	25008	60	one	one	CD
10136	25008	61	,	,	,
10136	25008	62	From	from	IN
10136	25008	63	silken	silken	JJ
10136	25008	64	Samarcand	Samarcand	NNP
10136	25008	65	to	to	TO
10136	25008	66	cedar'd	cedar'd	VB
10136	25008	67	Lebanon	Lebanon	NNP
10136	25008	68	.	.	.
10136	25008	69	"	"	''
10136	25009	1	But	but	CC
10136	25009	2	Tennyson	Tennyson	NNP
10136	25009	3	has	have	VBZ
10136	25009	4	ventured	venture	VBN
10136	25009	5	beyond	beyond	IN
10136	25009	6	dates	date	NNS
10136	25009	7	,	,	,
10136	25009	8	and	and	CC
10136	25009	9	quinces	quince	NNS
10136	25009	10	,	,	,
10136	25009	11	and	and	CC
10136	25009	12	syrups	syrup	NNS
10136	25009	13	,	,	,
10136	25009	14	which	which	WDT
10136	25009	15	may	may	MD
10136	25009	16	be	be	VB
10136	25009	17	thought	think	VBN
10136	25009	18	easy	easy	RB
10136	25009	19	to	to	TO
10136	25009	20	be	be	VB
10136	25009	21	brought	bring	VBN
10136	25009	22	in	in	RP
10136	25009	23	by	by	IN
10136	25009	24	a	a	DT
10136	25009	25	poet	poet	NN
10136	25009	26	.	.	.
10136	25010	1	In	in	IN
10136	25010	2	his	-PRON-	PRP$
10136	25010	3	idyl	idyl	NN
10136	25010	4	of	of	IN
10136	25010	5	"	"	``
10136	25010	6	Audley	Audley	NNP
10136	25010	7	Court	Court	NNP
10136	25010	8	"	"	''
10136	25010	9	he	-PRON-	PRP
10136	25010	10	gives	give	VBZ
10136	25010	11	a	a	DT
10136	25010	12	most	most	RBS
10136	25010	13	appetizing	appetizing	JJ
10136	25010	14	description	description	NN
10136	25010	15	of	of	IN
10136	25010	16	a	a	DT
10136	25010	17	pasty	pasty	NN
10136	25010	18	at	at	IN
10136	25010	19	a	a	DT
10136	25010	20	pic	pic	NNP
10136	25010	21	-	-	HYPH
10136	25010	22	nic:--	nic:--	NN
10136	25010	23	"	"	''
10136	25010	24	There	there	RB
10136	25010	25	,	,	,
10136	25010	26	on	on	IN
10136	25010	27	a	a	DT
10136	25010	28	slope	slope	NN
10136	25010	29	of	of	IN
10136	25010	30	orchard	orchard	NN
10136	25010	31	,	,	,
10136	25010	32	Francis	Francis	NNP
10136	25010	33	laid	lay	VBD
10136	25010	34	A	a	DT
10136	25010	35	damask	damask	NN
10136	25010	36	napkin	napkin	NN
10136	25010	37	wrought	work	VBD
10136	25010	38	with	with	IN
10136	25010	39	horse	horse	NN
10136	25010	40	and	and	CC
10136	25010	41	hound	hound	NN
10136	25010	42	;	;	:
10136	25010	43	Brought	bring	VBD
10136	25010	44	out	out	RP
10136	25010	45	a	a	DT
10136	25010	46	dusky	dusky	JJ
10136	25010	47	loaf	loaf	NNS
10136	25010	48	that	that	WDT
10136	25010	49	smelt	smelt	NN
10136	25010	50	of	of	IN
10136	25010	51	home	home	NN
10136	25010	52	,	,	,
10136	25010	53	And	and	CC
10136	25010	54	,	,	,
10136	25010	55	half	half	RB
10136	25010	56	cut	cut	VBN
10136	25010	57	down	down	RP
10136	25010	58	,	,	,
10136	25010	59	a	a	DT
10136	25010	60	pasty	pasty	NN
10136	25010	61	costly	costly	RB
10136	25010	62	made	make	VBN
10136	25010	63	,	,	,
10136	25010	64	Where	where	WRB
10136	25010	65	quail	quail	NN
10136	25010	66	and	and	CC
10136	25010	67	pigeon	pigeon	NN
10136	25010	68	,	,	,
10136	25010	69	lark	lark	NN
10136	25010	70	and	and	CC
10136	25010	71	leveret	leveret	NNP
10136	25010	72	,	,	,
10136	25010	73	lay	lie	VBD
10136	25010	74	Like	like	IN
10136	25010	75	fossils	fossil	NNS
10136	25010	76	of	of	IN
10136	25010	77	the	the	DT
10136	25010	78	rock	rock	NN
10136	25010	79	,	,	,
10136	25010	80	with	with	IN
10136	25010	81	golden	golden	JJ
10136	25010	82	yolks	yolk	NNS
10136	25010	83	Imbedded	imbed	VBN
10136	25010	84	and	and	CC
10136	25010	85	injellied	injellied	JJ
10136	25010	86	.	.	.
10136	25010	87	"	"	''
10136	25011	1	We	-PRON-	PRP
10136	25011	2	gladly	gladly	RB
10136	25011	3	quote	quote	VBP
10136	25011	4	passages	passage	NNS
10136	25011	5	like	like	IN
10136	25011	6	these	these	DT
10136	25011	7	,	,	,
10136	25011	8	to	to	TO
10136	25011	9	show	show	VB
10136	25011	10	how	how	WRB
10136	25011	11	eating	eat	VBG
10136	25011	12	and	and	CC
10136	25011	13	drinking	drinking	NN
10136	25011	14	may	may	MD
10136	25011	15	be	be	VB
10136	25011	16	surrounded	surround	VBN
10136	25011	17	with	with	IN
10136	25011	18	poetical	poetical	JJ
10136	25011	19	associations	association	NNS
10136	25011	20	,	,	,
10136	25011	21	and	and	CC
10136	25011	22	how	how	WRB
10136	25011	23	man	man	NN
10136	25011	24	,	,	,
10136	25011	25	using	use	VBG
10136	25011	26	his	-PRON-	PRP$
10136	25011	27	privilege	privilege	NN
10136	25011	28	to	to	TO
10136	25011	29	turn	turn	VB
10136	25011	30	any	any	DT
10136	25011	31	and	and	CC
10136	25011	32	every	every	DT
10136	25011	33	repast	repast	NN
10136	25011	34	into	into	IN
10136	25011	35	a	a	DT
10136	25011	36	"	"	``
10136	25011	37	feast	feast	NN
10136	25011	38	of	of	IN
10136	25011	39	reason	reason	NN
10136	25011	40	,	,	,
10136	25011	41	"	"	''
10136	25011	42	with	with	IN
10136	25011	43	a	a	DT
10136	25011	44	warm	warm	JJ
10136	25011	45	and	and	CC
10136	25011	46	plentiful	plentiful	JJ
10136	25011	47	"	"	''
10136	25011	48	flow	flow	NN
10136	25011	49	of	of	IN
10136	25011	50	soul	soul	NN
10136	25011	51	,	,	,
10136	25011	52	"	"	''
10136	25011	53	may	may	MD
10136	25011	54	really	really	RB
10136	25011	55	count	count	VB
10136	25011	56	it	-PRON-	PRP
10136	25011	57	as	as	IN
10136	25011	58	not	not	RB
10136	25011	59	the	the	DT
10136	25011	60	least	least	JJS
10136	25011	61	of	of	IN
10136	25011	62	his	-PRON-	PRP$
10136	25011	63	legitimate	legitimate	JJ
10136	25011	64	prides	pride	NNS
10136	25011	65	,	,	,
10136	25011	66	that	that	IN
10136	25011	67	he	-PRON-	PRP
10136	25011	68	is	be	VBZ
10136	25011	69	"	"	``
10136	25011	70	a	a	DT
10136	25011	71	dining	dining	NN
10136	25011	72	animal	animal	NN
10136	25011	73	.	.	.
10136	25011	74	"	"	''
10136	25012	1	1882	1882	CD
10136	25012	2	.	.	.
10136	25013	1	It	-PRON-	PRP
10136	25013	2	has	have	VBZ
10136	25013	3	been	be	VBN
10136	25013	4	said	say	VBN
10136	25013	5	,	,	,
10136	25013	6	indeed	indeed	RB
10136	25013	7	,	,	,
10136	25013	8	that	that	IN
10136	25013	9	great	great	JJ
10136	25013	10	men	man	NNS
10136	25013	11	,	,	,
10136	25013	12	in	in	IN
10136	25013	13	general	general	JJ
10136	25013	14	,	,	,
10136	25013	15	are	be	VBP
10136	25013	16	great	great	JJ
10136	25013	17	diners	diner	NNS
10136	25013	18	.	.	.
10136	25014	1	This	this	DT
10136	25014	2	,	,	,
10136	25014	3	however	however	RB
10136	25014	4	,	,	,
10136	25014	5	can	can	MD
10136	25014	6	scarcely	scarcely	RB
10136	25014	7	be	be	VB
10136	25014	8	true	true	JJ
10136	25014	9	of	of	IN
10136	25014	10	any	any	DT
10136	25014	11	great	great	JJ
10136	25014	12	men	man	NNS
10136	25014	13	but	but	CC
10136	25014	14	men	man	NNS
10136	25014	15	of	of	IN
10136	25014	16	action	action	NN
10136	25014	17	;	;	:
10136	25014	18	and	and	CC
10136	25014	19	,	,	,
10136	25014	20	in	in	IN
10136	25014	21	that	that	DT
10136	25014	22	case	case	NN
10136	25014	23	,	,	,
10136	25014	24	it	-PRON-	PRP
10136	25014	25	would	would	MD
10136	25014	26	simply	simply	RB
10136	25014	27	imply	imply	VB
10136	25014	28	that	that	IN
10136	25014	29	persons	person	NNS
10136	25014	30	of	of	IN
10136	25014	31	vigorous	vigorous	JJ
10136	25014	32	constitution	constitution	NN
10136	25014	33	,	,	,
10136	25014	34	who	who	WP
10136	25014	35	work	work	VBP
10136	25014	36	hard	hard	RB
10136	25014	37	,	,	,
10136	25014	38	eat	eat	VB
10136	25014	39	heartily	heartily	RB
10136	25014	40	;	;	:
10136	25014	41	for	for	IN
10136	25014	42	,	,	,
10136	25014	43	of	of	IN
10136	25014	44	course	course	NN
10136	25014	45	,	,	,
10136	25014	46	a	a	DT
10136	25014	47	life	life	NN
10136	25014	48	of	of	IN
10136	25014	49	action	action	NN
10136	25014	50	_	_	NNP
10136	25014	51	requires	require	VBZ
10136	25014	52	_	_	NNP
10136	25014	53	a	a	DT
10136	25014	54	vigorous	vigorous	JJ
10136	25014	55	constitution	constitution	NN
10136	25014	56	,	,	,
10136	25014	57	even	even	RB
10136	25014	58	though	though	IN
10136	25014	59	there	there	EX
10136	25014	60	may	may	MD
10136	25014	61	be	be	VB
10136	25014	62	much	much	JJ
10136	25014	63	illness	illness	NN
10136	25014	64	,	,	,
10136	25014	65	as	as	IN
10136	25014	66	in	in	IN
10136	25014	67	such	such	JJ
10136	25014	68	cases	case	NNS
10136	25014	69	as	as	IN
10136	25014	70	William	William	NNP
10136	25014	71	III	III	NNP
10136	25014	72	.	.	.
10136	25015	1	and	and	CC
10136	25015	2	our	-PRON-	PRP$
10136	25015	3	brave	brave	JJ
10136	25015	4	General	General	NNP
10136	25015	5	Napier	Napier	NNP
10136	25015	6	.	.	.
10136	25016	1	Of	of	IN
10136	25016	2	men	man	NNS
10136	25016	3	of	of	IN
10136	25016	4	thought	thought	NN
10136	25016	5	,	,	,
10136	25016	6	it	-PRON-	PRP
10136	25016	7	can	can	MD
10136	25016	8	scarcely	scarcely	RB
10136	25016	9	be	be	VB
10136	25016	10	true	true	JJ
10136	25016	11	that	that	IN
10136	25016	12	they	-PRON-	PRP
10136	25016	13	eat	eat	VBP
10136	25016	14	so	so	RB
10136	25016	15	much	much	RB
10136	25016	16	,	,	,
10136	25016	17	in	in	IN
10136	25016	18	a	a	DT
10136	25016	19	general	general	JJ
10136	25016	20	way	way	NN
10136	25016	21	,	,	,
10136	25016	22	though	though	IN
10136	25016	23	even	even	RB
10136	25016	24	they	-PRON-	PRP
10136	25016	25	eat	eat	VBP
10136	25016	26	more	more	JJR
10136	25016	27	than	than	IN
10136	25016	28	they	-PRON-	PRP
10136	25016	29	are	be	VBP
10136	25016	30	apt	apt	JJ
10136	25016	31	to	to	TO
10136	25016	32	suppose	suppose	VB
10136	25016	33	they	-PRON-	PRP
10136	25016	34	do	do	VBP
10136	25016	35	;	;	:
10136	25016	36	for	for	IN
10136	25016	37	,	,	,
10136	25016	38	as	as	IN
10136	25016	39	Mr.	Mr.	NNP
10136	25016	40	Lewes	Lewes	NNP
10136	25016	41	observes	observe	VBZ
10136	25016	42	,	,	,
10136	25016	43	"	"	``
10136	25016	44	nerve	nerve	NN
10136	25016	45	-	-	HYPH
10136	25016	46	tissue	tissue	NN
10136	25016	47	is	be	VBZ
10136	25016	48	very	very	RB
10136	25016	49	expensive	expensive	JJ
10136	25016	50	.	.	.
10136	25016	51	"	"	''
10136	25017	1	Leaving	leave	VBG
10136	25017	2	great	great	JJ
10136	25017	3	men	man	NNS
10136	25017	4	of	of	IN
10136	25017	5	all	all	DT
10136	25017	6	kinds	kind	NNS
10136	25017	7	,	,	,
10136	25017	8	however	however	RB
10136	25017	9	,	,	,
10136	25017	10	to	to	TO
10136	25017	11	get	get	VB
10136	25017	12	their	-PRON-	PRP$
10136	25017	13	own	own	JJ
10136	25017	14	dinners	dinner	NNS
10136	25017	15	,	,	,
10136	25017	16	let	let	VB
10136	25017	17	us	-PRON-	PRP
10136	25017	18	,	,	,
10136	25017	19	who	who	WP
10136	25017	20	are	be	VBP
10136	25017	21	not	not	RB
10136	25017	22	great	great	JJ
10136	25017	23	,	,	,
10136	25017	24	look	look	VB
10136	25017	25	after	after	IN
10136	25017	26	ours	-PRON-	PRP
10136	25017	27	.	.	.
10136	25018	1	Dine	dine	RB
10136	25018	2	we	-PRON-	PRP
10136	25018	3	must	must	MD
10136	25018	4	,	,	,
10136	25018	5	and	and	CC
10136	25018	6	we	-PRON-	PRP
10136	25018	7	may	may	MD
10136	25018	8	as	as	RB
10136	25018	9	well	well	RB
10136	25018	10	dine	dine	VB
10136	25018	11	elegantly	elegantly	RB
10136	25018	12	as	as	RB
10136	25018	13	well	well	RB
10136	25018	14	as	as	IN
10136	25018	15	wholesomely	wholesomely	RB
10136	25018	16	.	.	.
10136	25019	1	1883	1883	CD
10136	25019	2	.	.	.
10136	25020	1	There	there	EX
10136	25020	2	are	be	VBP
10136	25020	3	plenty	plenty	NN
10136	25020	4	of	of	IN
10136	25020	5	elegant	elegant	JJ
10136	25020	6	dinners	dinner	NNS
10136	25020	7	in	in	IN
10136	25020	8	modern	modern	JJ
10136	25020	9	days	day	NNS
10136	25020	10	,	,	,
10136	25020	11	and	and	CC
10136	25020	12	they	-PRON-	PRP
10136	25020	13	were	be	VBD
10136	25020	14	not	not	RB
10136	25020	15	wanting	want	VBG
10136	25020	16	in	in	IN
10136	25020	17	ancient	ancient	JJ
10136	25020	18	times	time	NNS
10136	25020	19	.	.	.
10136	25021	1	It	-PRON-	PRP
10136	25021	2	is	be	VBZ
10136	25021	3	well	well	RB
10136	25021	4	known	know	VBN
10136	25021	5	that	that	IN
10136	25021	6	the	the	DT
10136	25021	7	dinner	dinner	NN
10136	25021	8	-	-	HYPH
10136	25021	9	party	party	NN
10136	25021	10	,	,	,
10136	25021	11	or	or	CC
10136	25021	12	symposium	symposium	NN
10136	25021	13	,	,	,
10136	25021	14	was	be	VBD
10136	25021	15	a	a	DT
10136	25021	16	not	not	RB
10136	25021	17	unimportant	unimportant	JJ
10136	25021	18	,	,	,
10136	25021	19	and	and	CC
10136	25021	20	not	not	RB
10136	25021	21	unpoetical	unpoetical	JJ
10136	25021	22	,	,	,
10136	25021	23	feature	feature	NN
10136	25021	24	in	in	IN
10136	25021	25	the	the	DT
10136	25021	26	life	life	NN
10136	25021	27	of	of	IN
10136	25021	28	the	the	DT
10136	25021	29	sociable	sociable	JJ
10136	25021	30	,	,	,
10136	25021	31	talkative	talkative	JJ
10136	25021	32	,	,	,
10136	25021	33	tasteful	tasteful	JJ
10136	25021	34	Greek	Greek	NNP
10136	25021	35	.	.	.
10136	25022	1	Douglas	Douglas	NNP
10136	25022	2	Jerrold	Jerrold	NNP
10136	25022	3	said	say	VBD
10136	25022	4	that	that	IN
10136	25022	5	such	such	JJ
10136	25022	6	is	be	VBZ
10136	25022	7	the	the	DT
10136	25022	8	British	british	JJ
10136	25022	9	humour	humour	NN
10136	25022	10	for	for	IN
10136	25022	11	dining	dining	NN
10136	25022	12	and	and	CC
10136	25022	13	giving	giving	NN
10136	25022	14	of	of	IN
10136	25022	15	dinners	dinner	NNS
10136	25022	16	,	,	,
10136	25022	17	that	that	IN
10136	25022	18	if	if	IN
10136	25022	19	London	London	NNP
10136	25022	20	were	be	VBD
10136	25022	21	to	to	TO
10136	25022	22	be	be	VB
10136	25022	23	destroyed	destroy	VBN
10136	25022	24	by	by	IN
10136	25022	25	an	an	DT
10136	25022	26	earthquake	earthquake	NN
10136	25022	27	,	,	,
10136	25022	28	the	the	DT
10136	25022	29	Londoners	Londoners	NNPS
10136	25022	30	would	would	MD
10136	25022	31	meet	meet	VB
10136	25022	32	at	at	IN
10136	25022	33	a	a	DT
10136	25022	34	public	public	JJ
10136	25022	35	dinner	dinner	NN
10136	25022	36	to	to	TO
10136	25022	37	consider	consider	VB
10136	25022	38	the	the	DT
10136	25022	39	subject	subject	NN
10136	25022	40	.	.	.
10136	25023	1	The	the	DT
10136	25023	2	Greeks	Greeks	NNPS
10136	25023	3	,	,	,
10136	25023	4	too	too	RB
10136	25023	5	,	,	,
10136	25023	6	were	be	VBD
10136	25023	7	great	great	JJ
10136	25023	8	diners	diner	NNS
10136	25023	9	:	:	:
10136	25023	10	their	-PRON-	PRP$
10136	25023	11	social	social	JJ
10136	25023	12	and	and	CC
10136	25023	13	religious	religious	JJ
10136	25023	14	polity	polity	NN
10136	25023	15	gave	give	VBD
10136	25023	16	them	-PRON-	PRP
10136	25023	17	many	many	JJ
10136	25023	18	chances	chance	NNS
10136	25023	19	of	of	IN
10136	25023	20	being	be	VBG
10136	25023	21	merry	merry	JJ
10136	25023	22	and	and	CC
10136	25023	23	making	make	VBG
10136	25023	24	others	other	NNS
10136	25023	25	merry	merry	VB
10136	25023	26	on	on	IN
10136	25023	27	good	good	JJ
10136	25023	28	eating	eating	NN
10136	25023	29	and	and	CC
10136	25023	30	drinking	drink	VBG
10136	25023	31	.	.	.
10136	25024	1	Any	any	DT
10136	25024	2	public	public	JJ
10136	25024	3	or	or	CC
10136	25024	4	even	even	RB
10136	25024	5	domestic	domestic	JJ
10136	25024	6	sacrifice	sacrifice	NN
10136	25024	7	to	to	IN
10136	25024	8	one	one	CD
10136	25024	9	of	of	IN
10136	25024	10	the	the	DT
10136	25024	11	gods	god	NNS
10136	25024	12	,	,	,
10136	25024	13	was	be	VBD
10136	25024	14	sure	sure	JJ
10136	25024	15	to	to	TO
10136	25024	16	be	be	VB
10136	25024	17	followed	follow	VBN
10136	25024	18	by	by	IN
10136	25024	19	a	a	DT
10136	25024	20	dinner	dinner	NN
10136	25024	21	-	-	HYPH
10136	25024	22	party	party	NN
10136	25024	23	,	,	,
10136	25024	24	the	the	DT
10136	25024	25	remains	remain	NNS
10136	25024	26	of	of	IN
10136	25024	27	the	the	DT
10136	25024	28	slaughtered	slaughter	VBN
10136	25024	29	"	"	``
10136	25024	30	offering	offering	NN
10136	25024	31	"	"	''
10136	25024	32	being	be	VBG
10136	25024	33	served	serve	VBN
10136	25024	34	up	up	RP
10136	25024	35	on	on	IN
10136	25024	36	the	the	DT
10136	25024	37	occasion	occasion	NN
10136	25024	38	as	as	IN
10136	25024	39	a	a	DT
10136	25024	40	pious	pious	JJ
10136	25024	41	_	_	NNP
10136	25024	42	pièce	pièce	NN
10136	25024	43	de	de	IN
10136	25024	44	résistance	résistance	NN
10136	25024	45	;	;	:
10136	25024	46	_	_	NNP
10136	25024	47	and	and	CC
10136	25024	48	as	as	IN
10136	25024	49	the	the	DT
10136	25024	50	different	different	JJ
10136	25024	51	gods	god	NNS
10136	25024	52	,	,	,
10136	25024	53	goddesses	goddess	NNS
10136	25024	54	,	,	,
10136	25024	55	and	and	CC
10136	25024	56	demigods	demigod	NNS
10136	25024	57	,	,	,
10136	25024	58	worshipped	worship	VBN
10136	25024	59	by	by	IN
10136	25024	60	the	the	DT
10136	25024	61	community	community	NN
10136	25024	62	in	in	IN
10136	25024	63	general	general	JJ
10136	25024	64	,	,	,
10136	25024	65	or	or	CC
10136	25024	66	by	by	IN
10136	25024	67	individuals	individual	NNS
10136	25024	68	,	,	,
10136	25024	69	were	be	VBD
10136	25024	70	very	very	RB
10136	25024	71	numerous	numerous	JJ
10136	25024	72	indeed	indeed	RB
10136	25024	73	,	,	,
10136	25024	74	and	and	CC
10136	25024	75	some	some	DT
10136	25024	76	very	very	RB
10136	25024	77	religious	religious	JJ
10136	25024	78	people	people	NNS
10136	25024	79	never	never	RB
10136	25024	80	let	let	VBP
10136	25024	81	a	a	DT
10136	25024	82	day	day	NN
10136	25024	83	pass	pass	NN
10136	25024	84	without	without	IN
10136	25024	85	offering	offer	VBG
10136	25024	86	up	up	RP
10136	25024	87	something	something	NN
10136	25024	88	or	or	CC
10136	25024	89	other	other	JJ
10136	25024	90	,	,	,
10136	25024	91	the	the	DT
10136	25024	92	dinner	dinner	NN
10136	25024	93	-	-	HYPH
10136	25024	94	parties	party	NNS
10136	25024	95	were	be	VBD
10136	25024	96	countless	countless	JJ
10136	25024	97	.	.	.
10136	25025	1	A	a	DT
10136	25025	2	birthday	birthday	NN
10136	25025	3	,	,	,
10136	25025	4	too	too	RB
10136	25025	5	,	,	,
10136	25025	6	was	be	VBD
10136	25025	7	an	an	DT
10136	25025	8	excuse	excuse	NN
10136	25025	9	for	for	IN
10136	25025	10	a	a	DT
10136	25025	11	dinner	dinner	NN
10136	25025	12	;	;	:
10136	25025	13	a	a	DT
10136	25025	14	birthday	birthday	NN
10136	25025	15	,	,	,
10136	25025	16	that	that	RB
10136	25025	17	is	is	RB
10136	25025	18	,	,	,
10136	25025	19	of	of	IN
10136	25025	20	any	any	DT
10136	25025	21	person	person	NN
10136	25025	22	long	long	JJ
10136	25025	23	dead	dead	JJ
10136	25025	24	and	and	CC
10136	25025	25	buried	bury	VBN
10136	25025	26	,	,	,
10136	25025	27	as	as	RB
10136	25025	28	well	well	RB
10136	25025	29	as	as	IN
10136	25025	30	of	of	IN
10136	25025	31	a	a	DT
10136	25025	32	living	live	VBG
10136	25025	33	person	person	NN
10136	25025	34	,	,	,
10136	25025	35	being	be	VBG
10136	25025	36	a	a	DT
10136	25025	37	member	member	NN
10136	25025	38	of	of	IN
10136	25025	39	the	the	DT
10136	25025	40	family	family	NN
10136	25025	41	,	,	,
10136	25025	42	or	or	CC
10136	25025	43	otherwise	otherwise	RB
10136	25025	44	esteemed	esteem	VBN
10136	25025	45	.	.	.
10136	25026	1	Dinners	dinner	NNS
10136	25026	2	were	be	VBD
10136	25026	3	,	,	,
10136	25026	4	of	of	IN
10136	25026	5	course	course	NN
10136	25026	6	,	,	,
10136	25026	7	eaten	eat	VBN
10136	25026	8	on	on	IN
10136	25026	9	all	all	DT
10136	25026	10	occasions	occasion	NNS
10136	25026	11	of	of	IN
10136	25026	12	public	public	JJ
10136	25026	13	rejoicing	rejoicing	NN
10136	25026	14	.	.	.
10136	25027	1	Then	then	RB
10136	25027	2	,	,	,
10136	25027	3	among	among	IN
10136	25027	4	the	the	DT
10136	25027	5	young	young	JJ
10136	25027	6	people	people	NNS
10136	25027	7	,	,	,
10136	25027	8	subscription	subscription	NN
10136	25027	9	dinners	dinner	NNS
10136	25027	10	,	,	,
10136	25027	11	very	very	RB
10136	25027	12	much	much	RB
10136	25027	13	after	after	IN
10136	25027	14	the	the	DT
10136	25027	15	manner	manner	NN
10136	25027	16	of	of	IN
10136	25027	17	modern	modern	JJ
10136	25027	18	times	time	NNS
10136	25027	19	,	,	,
10136	25027	20	were	be	VBD
10136	25027	21	always	always	RB
10136	25027	22	being	be	VBG
10136	25027	23	got	get	VBD
10136	25027	24	up	up	RP
10136	25027	25	;	;	,
10136	25027	26	only	only	RB
10136	25027	27	that	that	IN
10136	25027	28	they	-PRON-	PRP
10136	25027	29	would	would	MD
10136	25027	30	be	be	VB
10136	25027	31	eaten	eat	VBN
10136	25027	32	not	not	RB
10136	25027	33	at	at	IN
10136	25027	34	an	an	DT
10136	25027	35	hotel	hotel	NN
10136	25027	36	,	,	,
10136	25027	37	but	but	CC
10136	25027	38	probably	probably	RB
10136	25027	39	at	at	IN
10136	25027	40	the	the	DT
10136	25027	41	house	house	NN
10136	25027	42	of	of	IN
10136	25027	43	one	one	CD
10136	25027	44	of	of	IN
10136	25027	45	the	the	DT
10136	25027	46	_	_	NNP
10136	25027	47	heterae	heterae	NNP
10136	25027	48	_	_	NNP
10136	25027	49	.	.	.
10136	25028	1	A	a	DT
10136	25028	2	Greek	greek	JJ
10136	25028	3	dinner	dinner	NN
10136	25028	4	-	-	HYPH
10136	25028	5	party	party	NN
10136	25028	6	was	be	VBD
10136	25028	7	a	a	DT
10136	25028	8	handsome	handsome	JJ
10136	25028	9	,	,	,
10136	25028	10	well	well	RB
10136	25028	11	-	-	HYPH
10136	25028	12	regulated	regulate	VBN
10136	25028	13	affair	affair	NN
10136	25028	14	.	.	.
10136	25029	1	The	the	DT
10136	25029	2	guests	guest	NNS
10136	25029	3	came	come	VBD
10136	25029	4	in	in	RP
10136	25029	5	elegantly	elegantly	RB
10136	25029	6	dressed	dress	VBN
10136	25029	7	and	and	CC
10136	25029	8	crowned	crown	VBN
10136	25029	9	with	with	IN
10136	25029	10	flowers	flower	NNS
10136	25029	11	.	.	.
10136	25030	1	A	a	DT
10136	25030	2	slave	slave	NN
10136	25030	3	,	,	,
10136	25030	4	approaching	approach	VBG
10136	25030	5	each	each	DT
10136	25030	6	person	person	NN
10136	25030	7	as	as	IN
10136	25030	8	he	-PRON-	PRP
10136	25030	9	entered	enter	VBD
10136	25030	10	,	,	,
10136	25030	11	took	take	VBD
10136	25030	12	off	off	RP
10136	25030	13	his	-PRON-	PRP$
10136	25030	14	sandals	sandal	NNS
10136	25030	15	and	and	CC
10136	25030	16	washed	wash	VBD
10136	25030	17	his	-PRON-	PRP$
10136	25030	18	feet	foot	NNS
10136	25030	19	.	.	.
10136	25031	1	During	during	IN
10136	25031	2	the	the	DT
10136	25031	3	repast	repast	NN
10136	25031	4	,	,	,
10136	25031	5	the	the	DT
10136	25031	6	guests	guest	NNS
10136	25031	7	reclined	recline	VBD
10136	25031	8	on	on	IN
10136	25031	9	couches	couch	NNS
10136	25031	10	with	with	IN
10136	25031	11	pillows	pillow	NNS
10136	25031	12	,	,	,
10136	25031	13	among	among	IN
10136	25031	14	and	and	CC
10136	25031	15	along	along	IN
10136	25031	16	which	which	WDT
10136	25031	17	were	be	VBD
10136	25031	18	set	set	VBN
10136	25031	19	small	small	JJ
10136	25031	20	tables	table	NNS
10136	25031	21	.	.	.
10136	25032	1	After	after	IN
10136	25032	2	the	the	DT
10136	25032	3	solid	solid	JJ
10136	25032	4	meal	meal	NN
10136	25032	5	came	come	VBD
10136	25032	6	the	the	DT
10136	25032	7	"	"	``
10136	25032	8	symposium	symposium	NN
10136	25032	9	"	"	''
10136	25032	10	proper	proper	JJ
10136	25032	11	,	,	,
10136	25032	12	a	a	DT
10136	25032	13	scene	scene	NN
10136	25032	14	of	of	IN
10136	25032	15	music	music	NN
10136	25032	16	,	,	,
10136	25032	17	merriment	merriment	NN
10136	25032	18	,	,	,
10136	25032	19	and	and	CC
10136	25032	20	dancing	dancing	NN
10136	25032	21	,	,	,
10136	25032	22	the	the	DT
10136	25032	23	two	two	CD
10136	25032	24	latter	latter	JJ
10136	25032	25	being	be	VBG
10136	25032	26	supplied	supply	VBN
10136	25032	27	chiefly	chiefly	RB
10136	25032	28	by	by	IN
10136	25032	29	young	young	JJ
10136	25032	30	girls	girl	NNS
10136	25032	31	.	.	.
10136	25033	1	There	there	EX
10136	25033	2	was	be	VBD
10136	25033	3	a	a	DT
10136	25033	4	chairman	chairman	NN
10136	25033	5	,	,	,
10136	25033	6	or	or	CC
10136	25033	7	symposiarch	symposiarch	NN
10136	25033	8	,	,	,
10136	25033	9	appointed	appoint	VBN
10136	25033	10	by	by	IN
10136	25033	11	the	the	DT
10136	25033	12	company	company	NN
10136	25033	13	to	to	TO
10136	25033	14	regulate	regulate	VB
10136	25033	15	the	the	DT
10136	25033	16	drinking	drinking	NN
10136	25033	17	;	;	:
10136	25033	18	and	and	CC
10136	25033	19	it	-PRON-	PRP
10136	25033	20	was	be	VBD
10136	25033	21	his	-PRON-	PRP$
10136	25033	22	duty	duty	NN
10136	25033	23	to	to	TO
10136	25033	24	mix	mix	VB
10136	25033	25	the	the	DT
10136	25033	26	wine	wine	NN
10136	25033	27	in	in	IN
10136	25033	28	the	the	DT
10136	25033	29	"	"	``
10136	25033	30	mighty	mighty	JJ
10136	25033	31	bowl	bowl	NN
10136	25033	32	.	.	.
10136	25033	33	"	"	''
10136	25034	1	From	from	IN
10136	25034	2	this	this	DT
10136	25034	3	bowl	bowl	NN
10136	25034	4	the	the	DT
10136	25034	5	attendants	attendant	NNS
10136	25034	6	ladled	ladle	VBD
10136	25034	7	the	the	DT
10136	25034	8	liquor	liquor	NN
10136	25034	9	into	into	IN
10136	25034	10	goblets	goblet	NNS
10136	25034	11	,	,	,
10136	25034	12	and	and	CC
10136	25034	13	,	,	,
10136	25034	14	with	with	IN
10136	25034	15	the	the	DT
10136	25034	16	goblets	goblet	NNS
10136	25034	17	,	,	,
10136	25034	18	went	go	VBD
10136	25034	19	round	round	RB
10136	25034	20	and	and	CC
10136	25034	21	round	round	VB
10136	25034	22	the	the	DT
10136	25034	23	tables	table	NNS
10136	25034	24	,	,	,
10136	25034	25	filling	fill	VBG
10136	25034	26	the	the	DT
10136	25034	27	cups	cup	NNS
10136	25034	28	of	of	IN
10136	25034	29	the	the	DT
10136	25034	30	guests	guest	NNS
10136	25034	31	.	.	.
10136	25035	1	1884	1884	CD
10136	25035	2	.	.	.
10136	25036	1	The	the	DT
10136	25036	2	elegance	elegance	NN
10136	25036	3	with	with	IN
10136	25036	4	which	which	WDT
10136	25036	5	a	a	DT
10136	25036	6	dinner	dinner	NN
10136	25036	7	is	be	VBZ
10136	25036	8	served	serve	VBN
10136	25036	9	is	be	VBZ
10136	25036	10	a	a	DT
10136	25036	11	matter	matter	NN
10136	25036	12	which	which	WDT
10136	25036	13	depends	depend	VBZ
10136	25036	14	,	,	,
10136	25036	15	of	of	IN
10136	25036	16	course	course	NN
10136	25036	17	,	,	,
10136	25036	18	partly	partly	RB
10136	25036	19	upon	upon	IN
10136	25036	20	the	the	DT
10136	25036	21	means	mean	NNS
10136	25036	22	,	,	,
10136	25036	23	but	but	CC
10136	25036	24	still	still	RB
10136	25036	25	more	more	JJR
10136	25036	26	upon	upon	IN
10136	25036	27	the	the	DT
10136	25036	28	taste	taste	NN
10136	25036	29	of	of	IN
10136	25036	30	the	the	DT
10136	25036	31	master	master	NN
10136	25036	32	and	and	CC
10136	25036	33	mistress	mistress	NN
10136	25036	34	of	of	IN
10136	25036	35	the	the	DT
10136	25036	36	house	house	NN
10136	25036	37	.	.	.
10136	25037	1	It	-PRON-	PRP
10136	25037	2	may	may	MD
10136	25037	3	be	be	VB
10136	25037	4	observed	observe	VBN
10136	25037	5	,	,	,
10136	25037	6	in	in	IN
10136	25037	7	general	general	JJ
10136	25037	8	,	,	,
10136	25037	9	that	that	IN
10136	25037	10	there	there	EX
10136	25037	11	should	should	MD
10136	25037	12	always	always	RB
10136	25037	13	be	be	VB
10136	25037	14	flowers	flower	NNS
10136	25037	15	on	on	IN
10136	25037	16	the	the	DT
10136	25037	17	table	table	NN
10136	25037	18	,	,	,
10136	25037	19	and	and	CC
10136	25037	20	as	as	IN
10136	25037	21	they	-PRON-	PRP
10136	25037	22	form	form	VBP
10136	25037	23	no	no	DT
10136	25037	24	item	item	NN
10136	25037	25	of	of	IN
10136	25037	26	expense	expense	NN
10136	25037	27	,	,	,
10136	25037	28	there	there	EX
10136	25037	29	is	be	VBZ
10136	25037	30	no	no	DT
10136	25037	31	reason	reason	NN
10136	25037	32	why	why	WRB
10136	25037	33	they	-PRON-	PRP
10136	25037	34	should	should	MD
10136	25037	35	not	not	RB
10136	25037	36	be	be	VB
10136	25037	37	employed	employ	VBN
10136	25037	38	every	every	DT
10136	25037	39	day	day	NN
10136	25037	40	.	.	.
10136	25038	1	1885	1885	CD
10136	25038	2	.	.	.
10136	25039	1	The	the	DT
10136	25039	2	variety	variety	NN
10136	25039	3	in	in	IN
10136	25039	4	the	the	DT
10136	25039	5	dishes	dish	NNS
10136	25039	6	which	which	WDT
10136	25039	7	furnish	furnish	VBP
10136	25039	8	forth	forth	RB
10136	25039	9	a	a	DT
10136	25039	10	modern	modern	JJ
10136	25039	11	dinner	dinner	NN
10136	25039	12	-	-	HYPH
10136	25039	13	table	table	NN
10136	25039	14	,	,	,
10136	25039	15	does	do	VBZ
10136	25039	16	not	not	RB
10136	25039	17	necessarily	necessarily	RB
10136	25039	18	imply	imply	VB
10136	25039	19	anything	anything	NN
10136	25039	20	unwholesome	unwholesome	JJ
10136	25039	21	,	,	,
10136	25039	22	or	or	CC
10136	25039	23	anything	anything	NN
10136	25039	24	capricious	capricious	JJ
10136	25039	25	.	.	.
10136	25040	1	Food	food	NN
10136	25040	2	that	that	WDT
10136	25040	3	is	be	VBZ
10136	25040	4	not	not	RB
10136	25040	5	well	well	RB
10136	25040	6	relished	relished	JJ
10136	25040	7	can	can	MD
10136	25040	8	not	not	RB
10136	25040	9	be	be	VB
10136	25040	10	well	well	RB
10136	25040	11	digested	digested	JJ
10136	25040	12	;	;	:
10136	25040	13	and	and	CC
10136	25040	14	the	the	DT
10136	25040	15	appetite	appetite	NN
10136	25040	16	of	of	IN
10136	25040	17	the	the	DT
10136	25040	18	over	over	RB
10136	25040	19	-	-	HYPH
10136	25040	20	worked	worked	JJ
10136	25040	21	man	man	NN
10136	25040	22	of	of	IN
10136	25040	23	business	business	NN
10136	25040	24	,	,	,
10136	25040	25	or	or	CC
10136	25040	26	statesman	statesman	NN
10136	25040	27	,	,	,
10136	25040	28	or	or	CC
10136	25040	29	of	of	IN
10136	25040	30	any	any	DT
10136	25040	31	dweller	dweller	NN
10136	25040	32	in	in	IN
10136	25040	33	towns	town	NNS
10136	25040	34	,	,	,
10136	25040	35	whose	whose	WP$
10136	25040	36	occupations	occupation	NNS
10136	25040	37	are	be	VBP
10136	25040	38	exciting	exciting	JJ
10136	25040	39	and	and	CC
10136	25040	40	exhausting	exhausting	JJ
10136	25040	41	,	,	,
10136	25040	42	is	be	VBZ
10136	25040	43	jaded	jade	VBN
10136	25040	44	,	,	,
10136	25040	45	and	and	CC
10136	25040	46	requires	require	VBZ
10136	25040	47	stimulation	stimulation	NN
10136	25040	48	.	.	.
10136	25041	1	Men	men	NN
10136	25041	2	and	and	CC
10136	25041	3	women	woman	NNS
10136	25041	4	who	who	WP
10136	25041	5	are	be	VBP
10136	25041	6	in	in	IN
10136	25041	7	rude	rude	JJ
10136	25041	8	health	health	NN
10136	25041	9	,	,	,
10136	25041	10	and	and	CC
10136	25041	11	who	who	WP
10136	25041	12	have	have	VBP
10136	25041	13	plenty	plenty	NN
10136	25041	14	of	of	IN
10136	25041	15	air	air	NN
10136	25041	16	and	and	CC
10136	25041	17	exercise	exercise	NN
10136	25041	18	,	,	,
10136	25041	19	eat	eat	VB
10136	25041	20	the	the	DT
10136	25041	21	simplest	simple	JJS
10136	25041	22	food	food	NN
10136	25041	23	with	with	IN
10136	25041	24	relish	relish	NN
10136	25041	25	,	,	,
10136	25041	26	and	and	CC
10136	25041	27	consequently	consequently	RB
10136	25041	28	digest	digest	VB
10136	25041	29	it	-PRON-	PRP
10136	25041	30	well	well	RB
10136	25041	31	;	;	:
10136	25041	32	but	but	CC
10136	25041	33	those	those	DT
10136	25041	34	conditions	condition	NNS
10136	25041	35	are	be	VBP
10136	25041	36	out	out	IN
10136	25041	37	of	of	IN
10136	25041	38	the	the	DT
10136	25041	39	reach	reach	NN
10136	25041	40	of	of	IN
10136	25041	41	many	many	JJ
10136	25041	42	men	man	NNS
10136	25041	43	.	.	.
10136	25042	1	They	-PRON-	PRP
10136	25042	2	must	must	MD
10136	25042	3	suit	suit	VB
10136	25042	4	their	-PRON-	PRP$
10136	25042	5	mode	mode	NN
10136	25042	6	of	of	IN
10136	25042	7	dining	dining	NN
10136	25042	8	to	to	IN
10136	25042	9	their	-PRON-	PRP$
10136	25042	10	mode	mode	NN
10136	25042	11	of	of	IN
10136	25042	12	living	living	NN
10136	25042	13	,	,	,
10136	25042	14	if	if	IN
10136	25042	15	they	-PRON-	PRP
10136	25042	16	can	can	MD
10136	25042	17	not	not	RB
10136	25042	18	choose	choose	VB
10136	25042	19	the	the	DT
10136	25042	20	latter	latter	JJ
10136	25042	21	.	.	.
10136	25043	1	It	-PRON-	PRP
10136	25043	2	is	be	VBZ
10136	25043	3	in	in	IN
10136	25043	4	serving	serve	VBG
10136	25043	5	up	up	RP
10136	25043	6	food	food	NN
10136	25043	7	that	that	WDT
10136	25043	8	is	be	VBZ
10136	25043	9	at	at	IN
10136	25043	10	once	once	RB
10136	25043	11	appetizing	appetize	VBG
10136	25043	12	and	and	CC
10136	25043	13	wholesome	wholesome	JJ
10136	25043	14	that	that	IN
10136	25043	15	the	the	DT
10136	25043	16	skill	skill	NN
10136	25043	17	of	of	IN
10136	25043	18	the	the	DT
10136	25043	19	modern	modern	JJ
10136	25043	20	housewife	housewife	NN
10136	25043	21	is	be	VBZ
10136	25043	22	severely	severely	RB
10136	25043	23	tasked	task	VBN
10136	25043	24	;	;	:
10136	25043	25	and	and	CC
10136	25043	26	she	-PRON-	PRP
10136	25043	27	has	have	VBZ
10136	25043	28	scarcely	scarcely	RB
10136	25043	29	a	a	DT
10136	25043	30	more	more	RBR
10136	25043	31	important	important	JJ
10136	25043	32	duty	duty	NN
10136	25043	33	to	to	TO
10136	25043	34	fulfil	fulfil	VB
10136	25043	35	.	.	.
10136	25044	1	It	-PRON-	PRP
10136	25044	2	is	be	VBZ
10136	25044	3	,	,	,
10136	25044	4	in	in	IN
10136	25044	5	fact	fact	NN
10136	25044	6	,	,	,
10136	25044	7	her	-PRON-	PRP$
10136	25044	8	particular	particular	JJ
10136	25044	9	vocation	vocation	NN
10136	25044	10	,	,	,
10136	25044	11	in	in	IN
10136	25044	12	virtue	virtue	NN
10136	25044	13	of	of	IN
10136	25044	14	which	which	WDT
10136	25044	15	she	-PRON-	PRP
10136	25044	16	may	may	MD
10136	25044	17	be	be	VB
10136	25044	18	said	say	VBN
10136	25044	19	to	to	TO
10136	25044	20	hold	hold	VB
10136	25044	21	the	the	DT
10136	25044	22	health	health	NN
10136	25044	23	of	of	IN
10136	25044	24	the	the	DT
10136	25044	25	family	family	NN
10136	25044	26	,	,	,
10136	25044	27	and	and	CC
10136	25044	28	of	of	IN
10136	25044	29	the	the	DT
10136	25044	30	friends	friend	NNS
10136	25044	31	of	of	IN
10136	25044	32	the	the	DT
10136	25044	33	family	family	NN
10136	25044	34	,	,	,
10136	25044	35	in	in	IN
10136	25044	36	her	-PRON-	PRP$
10136	25044	37	hands	hand	NNS
10136	25044	38	from	from	IN
10136	25044	39	day	day	NN
10136	25044	40	to	to	IN
10136	25044	41	day	day	NN
10136	25044	42	.	.	.
10136	25045	1	It	-PRON-	PRP
10136	25045	2	has	have	VBZ
10136	25045	3	been	be	VBN
10136	25045	4	said	say	VBN
10136	25045	5	that	that	IN
10136	25045	6	"	"	``
10136	25045	7	the	the	DT
10136	25045	8	destiny	destiny	NN
10136	25045	9	of	of	IN
10136	25045	10	nations	nation	NNS
10136	25045	11	depends	depend	VBZ
10136	25045	12	on	on	IN
10136	25045	13	the	the	DT
10136	25045	14	manner	manner	NN
10136	25045	15	in	in	IN
10136	25045	16	which	which	WDT
10136	25045	17	they	-PRON-	PRP
10136	25045	18	are	be	VBP
10136	25045	19	fed	feed	VBN
10136	25045	20	;	;	:
10136	25045	21	"	"	''
10136	25045	22	and	and	CC
10136	25045	23	a	a	DT
10136	25045	24	great	great	JJ
10136	25045	25	gastronomist	gastronomist	NN
10136	25045	26	exclaims	exclaim	NNS
10136	25045	27	,	,	,
10136	25045	28	"	"	``
10136	25045	29	Tell	tell	VB
10136	25045	30	me	-PRON-	PRP
10136	25045	31	what	what	WP
10136	25045	32	kind	kind	NN
10136	25045	33	of	of	IN
10136	25045	34	food	food	NN
10136	25045	35	you	-PRON-	PRP
10136	25045	36	eat	eat	VBP
10136	25045	37	,	,	,
10136	25045	38	and	and	CC
10136	25045	39	I	-PRON-	PRP
10136	25045	40	will	will	MD
10136	25045	41	tell	tell	VB
10136	25045	42	you	-PRON-	PRP
10136	25045	43	what	what	WP
10136	25045	44	kind	kind	NN
10136	25045	45	of	of	IN
10136	25045	46	man	man	NN
10136	25045	47	you	-PRON-	PRP
10136	25045	48	are	be	VBP
10136	25045	49	.	.	.
10136	25045	50	"	"	''
10136	25046	1	The	the	DT
10136	25046	2	same	same	JJ
10136	25046	3	writer	writer	NN
10136	25046	4	has	have	VBZ
10136	25046	5	some	some	DT
10136	25046	6	sentences	sentence	NNS
10136	25046	7	of	of	IN
10136	25046	8	the	the	DT
10136	25046	9	same	same	JJ
10136	25046	10	kind	kind	NN
10136	25046	11	,	,	,
10136	25046	12	which	which	WDT
10136	25046	13	are	be	VBP
10136	25046	14	rather	rather	RB
10136	25046	15	hyperbolical	hyperbolical	JJ
10136	25046	16	,	,	,
10136	25046	17	but	but	CC
10136	25046	18	worth	worth	JJ
10136	25046	19	quoting:--"The	quoting:--"The	VBZ
10136	25046	20	pleasures	pleasure	NNS
10136	25046	21	of	of	IN
10136	25046	22	the	the	DT
10136	25046	23	table	table	NN
10136	25046	24	belong	belong	VBP
10136	25046	25	to	to	IN
10136	25046	26	all	all	DT
10136	25046	27	ages	age	NNS
10136	25046	28	,	,	,
10136	25046	29	to	to	IN
10136	25046	30	all	all	DT
10136	25046	31	conditions	condition	NNS
10136	25046	32	,	,	,
10136	25046	33	to	to	IN
10136	25046	34	all	all	DT
10136	25046	35	countries	country	NNS
10136	25046	36	,	,	,
10136	25046	37	and	and	CC
10136	25046	38	to	to	IN
10136	25046	39	all	all	DT
10136	25046	40	eras	era	NNS
10136	25046	41	;	;	:
10136	25046	42	they	-PRON-	PRP
10136	25046	43	mingle	mingle	VBP
10136	25046	44	with	with	IN
10136	25046	45	all	all	DT
10136	25046	46	other	other	JJ
10136	25046	47	pleasures	pleasure	NNS
10136	25046	48	,	,	,
10136	25046	49	and	and	CC
10136	25046	50	remain	remain	VBP
10136	25046	51	,	,	,
10136	25046	52	at	at	IN
10136	25046	53	last	last	JJ
10136	25046	54	,	,	,
10136	25046	55	to	to	TO
10136	25046	56	console	console	VB
10136	25046	57	us	-PRON-	PRP
10136	25046	58	for	for	IN
10136	25046	59	their	-PRON-	PRP$
10136	25046	60	departure	departure	NN
10136	25046	61	.	.	.
10136	25047	1	The	the	DT
10136	25047	2	discovery	discovery	NN
10136	25047	3	of	of	IN
10136	25047	4	a	a	DT
10136	25047	5	new	new	JJ
10136	25047	6	dish	dish	NN
10136	25047	7	confers	confer	NNS
10136	25047	8	more	more	JJR
10136	25047	9	happiness	happiness	NN
10136	25047	10	upon	upon	IN
10136	25047	11	humanity	humanity	NN
10136	25047	12	than	than	IN
10136	25047	13	the	the	DT
10136	25047	14	discovery	discovery	NN
10136	25047	15	of	of	IN
10136	25047	16	a	a	DT
10136	25047	17	new	new	JJ
10136	25047	18	star	star	NN
10136	25047	19	.	.	.
10136	25047	20	"	"	''
10136	25048	1	1886	1886	CD
10136	25048	2	.	.	.
10136	25049	1	The	the	DT
10136	25049	2	gastronomist	gastronomist	NN
10136	25049	3	from	from	IN
10136	25049	4	whom	whom	WP
10136	25049	5	we	-PRON-	PRP
10136	25049	6	have	have	VBP
10136	25049	7	already	already	RB
10136	25049	8	quoted	quote	VBN
10136	25049	9	,	,	,
10136	25049	10	has	have	VBZ
10136	25049	11	some	some	DT
10136	25049	12	aphorisms	aphorism	NNS
10136	25049	13	and	and	CC
10136	25049	14	short	short	JJ
10136	25049	15	directions	direction	NNS
10136	25049	16	in	in	IN
10136	25049	17	relation	relation	NN
10136	25049	18	to	to	IN
10136	25049	19	dinner	dinner	NN
10136	25049	20	-	-	HYPH
10136	25049	21	parties	party	NNS
10136	25049	22	,	,	,
10136	25049	23	which	which	WDT
10136	25049	24	are	be	VBP
10136	25049	25	well	well	RB
10136	25049	26	deserving	deserving	JJ
10136	25049	27	of	of	IN
10136	25049	28	notice:--"Let	notice:--"Let	``
10136	25049	29	the	the	DT
10136	25049	30	number	number	NN
10136	25049	31	of	of	IN
10136	25049	32	your	-PRON-	PRP$
10136	25049	33	guests	guest	NNS
10136	25049	34	never	never	RB
10136	25049	35	exceed	exceed	VBP
10136	25049	36	twelve	twelve	CD
10136	25049	37	,	,	,
10136	25049	38	so	so	IN
10136	25049	39	that	that	IN
10136	25049	40	the	the	DT
10136	25049	41	conversation	conversation	NN
10136	25049	42	may	may	MD
10136	25049	43	be	be	VB
10136	25049	44	general	general	JJ
10136	25049	45	.	.	.
10136	25050	1	[	[	-LRB-
10136	25050	2	Footnote	footnote	NN
10136	25050	3	:	:	:
10136	25050	4	We	-PRON-	PRP
10136	25050	5	have	have	VBP
10136	25050	6	seen	see	VBN
10136	25050	7	this	this	DT
10136	25050	8	varied	varied	JJ
10136	25050	9	by	by	IN
10136	25050	10	saying	say	VBG
10136	25050	11	that	that	IN
10136	25050	12	the	the	DT
10136	25050	13	number	number	NN
10136	25050	14	should	should	MD
10136	25050	15	never	never	RB
10136	25050	16	exceed	exceed	VB
10136	25050	17	that	that	DT
10136	25050	18	of	of	IN
10136	25050	19	the	the	DT
10136	25050	20	Muses	Muses	NNPS
10136	25050	21	or	or	CC
10136	25050	22	fall	fall	VB
10136	25050	23	below	below	IN
10136	25050	24	that	that	DT
10136	25050	25	of	of	IN
10136	25050	26	the	the	DT
10136	25050	27	Graces	Graces	NNPS
10136	25050	28	.	.	.
10136	25050	29	]	]	-RRB-
10136	25051	1	Let	let	VB
10136	25051	2	the	the	DT
10136	25051	3	temperature	temperature	NN
10136	25051	4	of	of	IN
10136	25051	5	the	the	DT
10136	25051	6	dining	dining	NN
10136	25051	7	-	-	HYPH
10136	25051	8	room	room	NN
10136	25051	9	be	be	VBP
10136	25051	10	about	about	RB
10136	25051	11	68	68	CD
10136	25051	12	°	°	NNS
10136	25051	13	.	.	.
10136	25052	1	Let	let	VB
10136	25052	2	the	the	DT
10136	25052	3	dishes	dish	NNS
10136	25052	4	be	be	VB
10136	25052	5	few	few	JJ
10136	25052	6	in	in	IN
10136	25052	7	number	number	NN
10136	25052	8	in	in	IN
10136	25052	9	the	the	DT
10136	25052	10	first	first	JJ
10136	25052	11	course	course	NN
10136	25052	12	,	,	,
10136	25052	13	but	but	CC
10136	25052	14	proportionally	proportionally	RB
10136	25052	15	good	good	JJ
10136	25052	16	.	.	.
10136	25053	1	The	the	DT
10136	25053	2	order	order	NN
10136	25053	3	of	of	IN
10136	25053	4	food	food	NN
10136	25053	5	is	be	VBZ
10136	25053	6	from	from	IN
10136	25053	7	the	the	DT
10136	25053	8	most	most	RBS
10136	25053	9	substantial	substantial	JJ
10136	25053	10	to	to	IN
10136	25053	11	the	the	DT
10136	25053	12	lightest	light	JJS
10136	25053	13	.	.	.
10136	25054	1	The	the	DT
10136	25054	2	order	order	NN
10136	25054	3	of	of	IN
10136	25054	4	drinking	drink	VBG
10136	25054	5	wine	wine	NN
10136	25054	6	is	be	VBZ
10136	25054	7	from	from	IN
10136	25054	8	the	the	DT
10136	25054	9	mildest	mild	JJS
10136	25054	10	to	to	IN
10136	25054	11	the	the	DT
10136	25054	12	most	most	JJS
10136	25054	13	foamy	foamy	JJ
10136	25054	14	and	and	CC
10136	25054	15	most	most	RBS
10136	25054	16	perfumed	perfumed	JJ
10136	25054	17	.	.	.
10136	25055	1	To	to	TO
10136	25055	2	invite	invite	VB
10136	25055	3	a	a	DT
10136	25055	4	person	person	NN
10136	25055	5	to	to	IN
10136	25055	6	your	-PRON-	PRP$
10136	25055	7	house	house	NN
10136	25055	8	is	be	VBZ
10136	25055	9	to	to	TO
10136	25055	10	take	take	VB
10136	25055	11	charge	charge	NN
10136	25055	12	of	of	IN
10136	25055	13	his	-PRON-	PRP$
10136	25055	14	happiness	happiness	NN
10136	25055	15	so	so	RB
10136	25055	16	long	long	RB
10136	25055	17	as	as	IN
10136	25055	18	he	-PRON-	PRP
10136	25055	19	is	be	VBZ
10136	25055	20	beneath	beneath	IN
10136	25055	21	your	-PRON-	PRP$
10136	25055	22	roof	roof	NN
10136	25055	23	.	.	.
10136	25056	1	The	the	DT
10136	25056	2	mistress	mistress	NN
10136	25056	3	of	of	IN
10136	25056	4	the	the	DT
10136	25056	5	house	house	NN
10136	25056	6	should	should	MD
10136	25056	7	always	always	RB
10136	25056	8	be	be	VB
10136	25056	9	certain	certain	JJ
10136	25056	10	that	that	IN
10136	25056	11	the	the	DT
10136	25056	12	coffee	coffee	NN
10136	25056	13	be	be	VB
10136	25056	14	excellent	excellent	JJ
10136	25056	15	;	;	:
10136	25056	16	whilst	whilst	IN
10136	25056	17	the	the	DT
10136	25056	18	master	master	NN
10136	25056	19	should	should	MD
10136	25056	20	be	be	VB
10136	25056	21	answerable	answerable	JJ
10136	25056	22	for	for	IN
10136	25056	23	the	the	DT
10136	25056	24	quality	quality	NN
10136	25056	25	of	of	IN
10136	25056	26	his	-PRON-	PRP$
10136	25056	27	wines	wine	NNS
10136	25056	28	and	and	CC
10136	25056	29	liqueurs	liqueur	NNS
10136	25056	30	.	.	.
10136	25056	31	"	"	''
10136	25057	1	BILLS	bill	NNS
10136	25057	2	OF	of	IN
10136	25057	3	FARE	FARE	NNP
10136	25057	4	.	.	.
10136	25058	1	JANUARY	JANUARY	NNP
10136	25058	2	.	.	.
10136	25059	1	1887.--DINNER	1887.--dinner	LS
10136	25059	2	FOR	for	IN
10136	25059	3	18	18	CD
10136	25059	4	PERSONS	person	NNS
10136	25059	5	.	.	.
10136	25060	1	_	_	NNP
10136	25060	2	First	First	NNP
10136	25060	3	Course	Course	NNP
10136	25060	4	.	.	.
10136	25060	5	_	_	NNP
10136	25060	6	Mock	Mock	NNP
10136	25060	7	Turtle	Turtle	NNP
10136	25060	8	Soup	Soup	NNP
10136	25060	9	,	,	,
10136	25060	10	removed	remove	VBN
10136	25060	11	by	by	IN
10136	25060	12	Cod	Cod	NNP
10136	25060	13	's	's	POS
10136	25060	14	Head	Head	NNP
10136	25060	15	and	and	CC
10136	25060	16	Shoulders	Shoulders	NNP
10136	25060	17	.	.	.
10136	25061	1	Stewed	Stewed	NNP
10136	25061	2	Eels	Eels	NNP
10136	25061	3	.	.	.
10136	25062	1	Vase	Vase	NNP
10136	25062	2	of	of	IN
10136	25062	3	Red	Red	NNP
10136	25062	4	Mullet	Mullet	NNP
10136	25062	5	.	.	.
10136	25063	1	Flowers	flower	NNS
10136	25063	2	.	.	.
10136	25064	1	Clear	Clear	NNP
10136	25064	2	Oxtail	Oxtail	NNP
10136	25064	3	Soup	Soup	NNP
10136	25064	4	,	,	,
10136	25064	5	removed	remove	VBN
10136	25064	6	by	by	IN
10136	25064	7	Fried	Fried	NNP
10136	25064	8	Filleted	Filleted	NNP
10136	25064	9	Soles	Soles	NNP
10136	25064	10	.	.	.
10136	25065	1	_	_	NNP
10136	25065	2	Entrées	Entrées	NNP
10136	25065	3	.	.	.
10136	25065	4	_	_	NNP
10136	25065	5	Riz	Riz	NNP
10136	25065	6	de	de	FW
10136	25065	7	Veau	Veau	NNP
10136	25065	8	aux	aux	JJ
10136	25065	9	Tomates	Tomates	NNP
10136	25065	10	.	.	.
10136	25066	1	Ragoût	Ragoût	NNP
10136	25066	2	of	of	IN
10136	25066	3	Vase	Vase	NNP
10136	25066	4	of	of	IN
10136	25066	5	Cotelettes	Cotelettes	NNPS
10136	25066	6	de	de	NNP
10136	25066	7	Pore	Pore	NNP
10136	25066	8	Lobster	Lobster	NNP
10136	25066	9	.	.	.
10136	25067	1	Flowers	flower	NNS
10136	25067	2	.	.	.
10136	25068	1	à	à	LS
10136	25068	2	la	la	DT
10136	25068	3	Roberts	Roberts	NNP
10136	25068	4	.	.	.
10136	25069	1	Poulet	Poulet	NNP
10136	25069	2	à	à	NNP
10136	25069	3	la	la	DT
10136	25069	4	Marengo	Marengo	NNP
10136	25069	5	.	.	.
10136	25070	1	_	_	NNP
10136	25070	2	Second	Second	NNP
10136	25070	3	Course	Course	NNP
10136	25070	4	.	.	.
10136	25070	5	_	_	NNP
10136	25070	6	Roast	Roast	NNP
10136	25070	7	Turkey	Turkey	NNP
10136	25070	8	.	.	.
10136	25071	1	Pigeon	Pigeon	NNP
10136	25071	2	Pie	Pie	NNP
10136	25071	3	.	.	.
10136	25072	1	Boiled	Boiled	NNP
10136	25072	2	Turkey	Turkey	NNP
10136	25072	3	and	and	CC
10136	25072	4	Vase	Vase	NNP
10136	25072	5	of	of	IN
10136	25072	6	Boiled	Boiled	NNP
10136	25072	7	Ham	Ham	NNP
10136	25072	8	.	.	.
10136	25073	1	Celery	Celery	NNP
10136	25073	2	Sauce	sauce	NN
10136	25073	3	.	.	.
10136	25074	1	Flowers	flower	NNS
10136	25074	2	.	.	.
10136	25075	1	Tongue	tongue	NN
10136	25075	2	,	,	,
10136	25075	3	garnished	garnish	VBD
10136	25075	4	.	.	.
10136	25076	1	Saddle	Saddle	NNP
10136	25076	2	of	of	IN
10136	25076	3	Mutton	Mutton	NNP
10136	25076	4	.	.	.
10136	25077	1	_	_	NNP
10136	25077	2	Third	Third	NNP
10136	25077	3	Course	Course	NNP
10136	25077	4	.	.	.
10136	25077	5	_	_	NNP
10136	25077	6	Charlotte	Charlotte	NNP
10136	25077	7	Pheasants	Pheasants	NNP
10136	25077	8	,	,	,
10136	25077	9	Apricot	Apricot	NNP
10136	25077	10	Jam	Jam	NNP
10136	25077	11	à	à	NNP
10136	25077	12	la	la	NNP
10136	25077	13	Parisienne	Parisienne	NNP
10136	25077	14	.	.	.
10136	25078	1	removed	remove	VBN
10136	25078	2	by	by	IN
10136	25078	3	Tartlets	tartlet	NNS
10136	25078	4	.	.	.
10136	25079	1	Plum	plum	NN
10136	25079	2	-	-	HYPH
10136	25079	3	pudding	pudding	NN
10136	25079	4	.	.	.
10136	25080	1	Jelly	Jelly	NNP
10136	25080	2	.	.	.
10136	25081	1	Cream	cream	NN
10136	25081	2	.	.	.
10136	25082	1	Vase	Vase	NNP
10136	25082	2	of	of	IN
10136	25082	3	Cream	Cream	NNP
10136	25082	4	.	.	.
10136	25083	1	Flowers	flower	NNS
10136	25083	2	.	.	.
10136	25084	1	Jelly	Jelly	NNP
10136	25084	2	.	.	.
10136	25085	1	Snipes	snipe	NNS
10136	25085	2	,	,	,
10136	25085	3	removed	remove	VBN
10136	25085	4	by	by	IN
10136	25085	5	Pommes	Pommes	NNP
10136	25085	6	à	à	NNP
10136	25085	7	la	la	DT
10136	25085	8	Condé	Condé	NNP
10136	25085	9	.	.	.
10136	25086	1	We	-PRON-	PRP
10136	25086	2	have	have	VBP
10136	25086	3	given	give	VBN
10136	25086	4	above	above	IN
10136	25086	5	the	the	DT
10136	25086	6	plan	plan	NN
10136	25086	7	of	of	IN
10136	25086	8	placing	place	VBG
10136	25086	9	the	the	DT
10136	25086	10	various	various	JJ
10136	25086	11	dishes	dish	NNS
10136	25086	12	of	of	IN
10136	25086	13	the	the	DT
10136	25086	14	1st	1st	JJ
10136	25086	15	Course	course	NN
10136	25086	16	,	,	,
10136	25086	17	Entrées	Entrées	NNP
10136	25086	18	,	,	,
10136	25086	19	2nd	2nd	JJ
10136	25086	20	Course	course	NN
10136	25086	21	,	,	,
10136	25086	22	and	and	CC
10136	25086	23	3rd	3rd	JJ
10136	25086	24	Course	course	NN
10136	25086	25	.	.	.
10136	25087	1	Following	follow	VBG
10136	25087	2	this	this	DT
10136	25087	3	will	will	MD
10136	25087	4	be	be	VB
10136	25087	5	found	find	VBN
10136	25087	6	bills	bill	NNS
10136	25087	7	of	of	IN
10136	25087	8	fare	fare	NN
10136	25087	9	for	for	IN
10136	25087	10	smaller	small	JJR
10136	25087	11	parties	party	NNS
10136	25087	12	;	;	:
10136	25087	13	and	and	CC
10136	25087	14	it	-PRON-	PRP
10136	25087	15	will	will	MD
10136	25087	16	be	be	VB
10136	25087	17	readily	readily	RB
10136	25087	18	seen	see	VBN
10136	25087	19	,	,	,
10136	25087	20	by	by	IN
10136	25087	21	studying	study	VBG
10136	25087	22	the	the	DT
10136	25087	23	above	above	JJ
10136	25087	24	arrangement	arrangement	NN
10136	25087	25	of	of	IN
10136	25087	26	dishes	dish	NNS
10136	25087	27	,	,	,
10136	25087	28	how	how	WRB
10136	25087	29	to	to	TO
10136	25087	30	place	place	VB
10136	25087	31	a	a	DT
10136	25087	32	less	less	JJR
10136	25087	33	number	number	NN
10136	25087	34	for	for	IN
10136	25087	35	the	the	DT
10136	25087	36	more	more	RBR
10136	25087	37	limited	limited	JJ
10136	25087	38	company	company	NN
10136	25087	39	.	.	.
10136	25088	1	Several	several	JJ
10136	25088	2	_	_	NNP
10136	25088	3	menus	menu	NNS
10136	25088	4	_	_	NNP
10136	25088	5	for	for	IN
10136	25088	6	dinners	dinner	NNS
10136	25088	7	_	_	NNP
10136	25088	8	à	à	NNP
10136	25088	9	la	la	NNP
10136	25088	10	Russe	Russe	NNP
10136	25088	11	,	,	,
10136	25088	12	_	_	NNP
10136	25088	13	are	be	VBP
10136	25088	14	also	also	RB
10136	25088	15	included	include	VBN
10136	25088	16	in	in	IN
10136	25088	17	the	the	DT
10136	25088	18	present	present	JJ
10136	25088	19	chapter	chapter	NN
10136	25088	20	.	.	.
10136	25089	1	1888.--DINNER	1888.--dinner	LS
10136	25089	2	FOR	for	IN
10136	25089	3	12	12	CD
10136	25089	4	PERSONS	person	NNS
10136	25089	5	(	(	-LRB-
10136	25089	6	January	January	NNP
10136	25089	7	)	)	-RRB-
10136	25089	8	.	.	.
10136	25090	1	FIRST	FIRST	NNP
10136	25090	2	COURSE	COURSE	NNP
10136	25090	3	.	.	.
10136	25091	1	Carrot	Carrot	NNP
10136	25091	2	Soup	Soup	NNP
10136	25091	3	à	à	NNP
10136	25091	4	la	la	NNP
10136	25091	5	Crécy	Crécy	NNP
10136	25091	6	.	.	.
10136	25092	1	Oxtail	Oxtail	NNP
10136	25092	2	Soup	Soup	NNP
10136	25092	3	.	.	.
10136	25093	1	Turbot	Turbot	NNP
10136	25093	2	and	and	CC
10136	25093	3	Lobster	Lobster	NNP
10136	25093	4	Sauce	Sauce	NNP
10136	25093	5	.	.	.
10136	25094	1	Fried	Fried	NNP
10136	25094	2	Smelts	Smelts	NNPS
10136	25094	3	,	,	,
10136	25094	4	with	with	IN
10136	25094	5	Dutch	Dutch	NNP
10136	25094	6	Sauce	Sauce	NNP
10136	25094	7	.	.	.
10136	25095	1	ENTREES	entrees	RB
10136	25095	2	.	.	.
10136	25096	1	Mutton	Mutton	NNP
10136	25096	2	Cutlets	Cutlets	NNP
10136	25096	3	,	,	,
10136	25096	4	with	with	IN
10136	25096	5	Soubise	Soubise	NNP
10136	25096	6	Sauce	Sauce	NNP
10136	25096	7	.	.	.
10136	25097	1	Sweetbreads	sweetbread	NNS
10136	25097	2	.	.	.
10136	25098	1	Oyster	Oyster	NNP
10136	25098	2	Patties	Patties	NNP
10136	25098	3	.	.	.
10136	25099	1	Fillets	fillet	NNS
10136	25099	2	of	of	IN
10136	25099	3	Rabbits	rabbit	NNS
10136	25099	4	.	.	.
10136	25100	1	SECOND	second	JJ
10136	25100	2	COURSE	course	NN
10136	25100	3	.	.	.
10136	25101	1	Roast	Roast	NNP
10136	25101	2	Turkey	Turkey	NNP
10136	25101	3	.	.	.
10136	25102	1	Stewed	stew	VBN
10136	25102	2	Rump	rump	NN
10136	25102	3	of	of	IN
10136	25102	4	Beef	Beef	NNP
10136	25102	5	à	à	NNP
10136	25102	6	la	la	NNP
10136	25102	7	Jardinière	Jardinière	NNP
10136	25102	8	.	.	.
10136	25103	1	Boiled	Boiled	NNP
10136	25103	2	Ham	Ham	NNP
10136	25103	3	,	,	,
10136	25103	4	garnished	garnish	VBN
10136	25103	5	with	with	IN
10136	25103	6	Brussels	Brussels	NNP
10136	25103	7	Sprouts	Sprouts	NNP
10136	25103	8	.	.	.
10136	25104	1	Boiled	Boiled	NNP
10136	25104	2	Chickens	Chickens	NNP
10136	25104	3	and	and	CC
10136	25104	4	Celery	Celery	NNP
10136	25104	5	Sauce	Sauce	NNP
10136	25104	6	.	.	.
10136	25105	1	THIRD	THIRD	NNP
10136	25105	2	COURSE	course	NN
10136	25105	3	.	.	.
10136	25106	1	Roast	Roast	NNP
10136	25106	2	Hare	Hare	NNP
10136	25106	3	.	.	.
10136	25107	1	Teal	teal	NN
10136	25107	2	.	.	.
10136	25108	1	Eggs	egg	NNS
10136	25108	2	à	à	LS
10136	25108	3	la	la	DT
10136	25108	4	Neige	Neige	NNP
10136	25108	5	.	.	.
10136	25109	1	Vol	Vol	NNP
10136	25109	2	-	-	HYPH
10136	25109	3	au	au	NNP
10136	25109	4	-	-	HYPH
10136	25109	5	Vent	vent	NN
10136	25109	6	of	of	IN
10136	25109	7	Preserved	Preserved	NNP
10136	25109	8	Fruit	Fruit	NNP
10136	25109	9	.	.	.
10136	25110	1	1	1	CD
10136	25110	2	Jelly	Jelly	NNP
10136	25110	3	.	.	.
10136	25111	1	1	1	CD
10136	25111	2	Cream	cream	NN
10136	25111	3	.	.	.
10136	25112	1	Potatoes	Potatoes	NNP
10136	25112	2	à	à	NNP
10136	25112	3	la	la	NNP
10136	25112	4	Maître	Maître	NNP
10136	25112	5	d'Hôtel	d'Hôtel	NNP
10136	25112	6	.	.	.
10136	25113	1	Grilled	Grilled	NNP
10136	25113	2	Mushrooms	Mushrooms	NNP
10136	25113	3	.	.	.
10136	25114	1	DESSERT	dessert	NN
10136	25114	2	AND	and	CC
10136	25114	3	ICES	ices	NN
10136	25114	4	.	.	.
10136	25115	1	1889.--DINNER	1889.--dinner	CD
10136	25115	2	FOR	for	IN
10136	25115	3	10	10	CD
10136	25115	4	PERSONS	PERSONS	NNP
10136	25115	5	(	(	-LRB-
10136	25115	6	January	January	NNP
10136	25115	7	)	)	-RRB-
10136	25115	8	.	.	.
10136	25116	1	FIRST	FIRST	NNP
10136	25116	2	COURSE	COURSE	NNP
10136	25116	3	.	.	.
10136	25117	1	Soup	soup	VB
10136	25117	2	à	à	NNP
10136	25117	3	la	la	NNP
10136	25117	4	Reine	Reine	NNP
10136	25117	5	.	.	.
10136	25118	1	Whitings	whiting	NNS
10136	25118	2	au	au	NNP
10136	25118	3	Gratin	Gratin	NNP
10136	25118	4	.	.	.
10136	25119	1	Crimped	Crimped	NNP
10136	25119	2	Cod	Cod	NNP
10136	25119	3	and	and	CC
10136	25119	4	Oyster	Oyster	NNP
10136	25119	5	Sauce	Sauce	NNP
10136	25119	6	.	.	.
10136	25120	1	ENTREES	entrees	RB
10136	25120	2	.	.	.
10136	25121	1	Tendrons	Tendrons	NNP
10136	25121	2	de	de	NNP
10136	25121	3	Veau	Veau	NNP
10136	25121	4	.	.	.
10136	25122	1	Curried	Curried	NNP
10136	25122	2	Fowl	Fowl	NNP
10136	25122	3	and	and	CC
10136	25122	4	Boiled	Boiled	NNP
10136	25122	5	Rice	Rice	NNP
10136	25122	6	.	.	.
10136	25123	1	SECOND	second	JJ
10136	25123	2	COURSE	course	NN
10136	25123	3	.	.	.
10136	25124	1	Turkey	Turkey	NNP
10136	25124	2	,	,	,
10136	25124	3	stuffed	stuff	VBN
10136	25124	4	with	with	IN
10136	25124	5	Chestnuts	chestnut	NNS
10136	25124	6	,	,	,
10136	25124	7	and	and	CC
10136	25124	8	Chestnut	Chestnut	NNP
10136	25124	9	Sauce	Sauce	NNP
10136	25124	10	.	.	.
10136	25125	1	Boiled	Boiled	NNP
10136	25125	2	Leg	Leg	NNP
10136	25125	3	of	of	IN
10136	25125	4	Mutton	Mutton	NNP
10136	25125	5	,	,	,
10136	25125	6	English	English	NNP
10136	25125	7	Fashion	Fashion	NNP
10136	25125	8	,	,	,
10136	25125	9	with	with	IN
10136	25125	10	Capers	Capers	NNPS
10136	25125	11	Sauce	Sauce	NNP
10136	25125	12	and	and	CC
10136	25125	13	Mashed	Mashed	NNP
10136	25125	14	Turnips	Turnips	NNP
10136	25125	15	.	.	.
10136	25126	1	THIRD	THIRD	NNP
10136	25126	2	COURSE	course	NN
10136	25126	3	.	.	.
10136	25127	1	Woodcocks	woodcock	NNS
10136	25127	2	or	or	CC
10136	25127	3	Partridges	partridge	NNS
10136	25127	4	.	.	.
10136	25128	1	Widgeon	Widgeon	NNP
10136	25128	2	.	.	.
10136	25129	1	Charlotte	Charlotte	NNP
10136	25129	2	à	à	NNP
10136	25129	3	la	la	NNP
10136	25129	4	Vanille	Vanille	NNP
10136	25129	5	.	.	.
10136	25130	1	Cabinet	Cabinet	NNP
10136	25130	2	Pudding	Pudding	NNP
10136	25130	3	.	.	.
10136	25131	1	Orange	Orange	NNP
10136	25131	2	Jelly	Jelly	NNP
10136	25131	3	.	.	.
10136	25132	1	Blancmange	blancmange	NN
10136	25132	2	.	.	.
10136	25133	1	Artichoke	Artichoke	NNP
10136	25133	2	Bottoms	Bottoms	NNPS
10136	25133	3	.	.	.
10136	25134	1	Macaroni	Macaroni	NNP
10136	25134	2	,	,	,
10136	25134	3	with	with	IN
10136	25134	4	Parmesan	Parmesan	NNP
10136	25134	5	Cheese	Cheese	NNP
10136	25134	6	.	.	.
10136	25135	1	DESSERT	dessert	NN
10136	25135	2	AND	and	CC
10136	25135	3	ICES	ices	NN
10136	25135	4	.	.	.
10136	25136	1	1890.--DINNER	1890.--dinner	CD
10136	25136	2	FOR	for	IN
10136	25136	3	8	8	CD
10136	25136	4	PERSONS	PERSONS	NNP
10136	25136	5	(	(	-LRB-
10136	25136	6	January	January	NNP
10136	25136	7	)	)	-RRB-
10136	25136	8	.	.	.
10136	25137	1	FIRST	FIRST	NNP
10136	25137	2	COURSE	COURSE	NNP
10136	25137	3	.	.	.
10136	25138	1	Mulligatawny	Mulligatawny	NNP
10136	25138	2	Soup	Soup	NNP
10136	25138	3	.	.	.
10136	25139	1	Brill	Brill	NNP
10136	25139	2	and	and	CC
10136	25139	3	Shrimp	Shrimp	NNP
10136	25139	4	Sauce	Sauce	NNP
10136	25139	5	.	.	.
10136	25140	1	Fried	Fried	NNP
10136	25140	2	Whitings	Whitings	NNP
10136	25140	3	.	.	.
10136	25141	1	ENTREES	entrees	RB
10136	25141	2	.	.	.
10136	25142	1	Fricasseed	Fricasseed	NNP
10136	25142	2	Chicken	Chicken	NNP
10136	25142	3	.	.	.
10136	25143	1	Pork	Pork	NNP
10136	25143	2	Cutlets	Cutlets	NNP
10136	25143	3	,	,	,
10136	25143	4	with	with	IN
10136	25143	5	Tomato	Tomato	NNP
10136	25143	6	Sauce	Sauce	NNP
10136	25143	7	.	.	.
10136	25144	1	SECOND	second	JJ
10136	25144	2	COURSE	course	NN
10136	25144	3	.	.	.
10136	25145	1	Haunch	Haunch	NNP
10136	25145	2	of	of	IN
10136	25145	3	Mutton	Mutton	NNP
10136	25145	4	.	.	.
10136	25146	1	Boiled	Boiled	NNP
10136	25146	2	Turkey	Turkey	NNP
10136	25146	3	and	and	CC
10136	25146	4	Celery	Celery	NNP
10136	25146	5	Sauce	Sauce	NNP
10136	25146	6	.	.	.
10136	25147	1	Boiled	Boiled	NNP
10136	25147	2	Tongue	Tongue	NNP
10136	25147	3	,	,	,
10136	25147	4	garnished	garnish	VBN
10136	25147	5	with	with	IN
10136	25147	6	Brussels	Brussels	NNP
10136	25147	7	Sprouts	Sprouts	NNP
10136	25147	8	.	.	.
10136	25148	1	THIRD	THIRD	NNP
10136	25148	2	COURSE	course	NN
10136	25148	3	.	.	.
10136	25149	1	Roast	Roast	NNP
10136	25149	2	Pheasants	Pheasants	NNPS
10136	25149	3	.	.	.
10136	25150	1	Meringues	meringue	NNS
10136	25150	2	à	à	NNP
10136	25150	3	la	la	DT
10136	25150	4	Crême	Crême	NNP
10136	25150	5	.	.	.
10136	25151	1	Compôte	Compôte	NNP
10136	25151	2	of	of	IN
10136	25151	3	Apples	apple	NNS
10136	25151	4	.	.	.
10136	25152	1	Orange	Orange	NNP
10136	25152	2	Jelly	Jelly	NNP
10136	25152	3	.	.	.
10136	25153	1	Cheesecakes	cheesecake	NNS
10136	25153	2	.	.	.
10136	25154	1	Soufflé	Soufflé	NNP
10136	25154	2	of	of	IN
10136	25154	3	Rice	Rice	NNP
10136	25154	4	.	.	.
10136	25155	1	DESSERT	dessert	NN
10136	25155	2	AND	and	CC
10136	25155	3	ICES	ices	NN
10136	25155	4	.	.	.
10136	25156	1	1891.--DINNER	1891.--dinner	LS
10136	25156	2	FOR	for	IN
10136	25156	3	6	6	CD
10136	25156	4	PERSONS	person	NNS
10136	25156	5	(	(	-LRB-
10136	25156	6	January).--I.	january).--i.	NN
10136	25157	1	FIRST	FIRST	NNP
10136	25157	2	COURSE	COURSE	NNP
10136	25157	3	.	.	.
10136	25158	1	Julienne	Julienne	NNP
10136	25158	2	Soup	Soup	NNP
10136	25158	3	.	.	.
10136	25159	1	Soles	Soles	NNP
10136	25159	2	à	à	NNP
10136	25159	3	la	la	NNP
10136	25159	4	Normandie	Normandie	NNP
10136	25159	5	.	.	.
10136	25160	1	ENTREES	entrees	RB
10136	25160	2	.	.	.
10136	25161	1	Sweetbreads	sweetbread	NNS
10136	25161	2	,	,	,
10136	25161	3	with	with	IN
10136	25161	4	Sauce	Sauce	NNP
10136	25161	5	Piquante	Piquante	NNP
10136	25161	6	.	.	.
10136	25162	1	Mutton	Mutton	NNP
10136	25162	2	Cutlets	Cutlets	NNP
10136	25162	3	,	,	,
10136	25162	4	with	with	IN
10136	25162	5	Mashed	Mashed	NNP
10136	25162	6	Potatoes	Potatoes	NNP
10136	25162	7	.	.	.
10136	25163	1	SECOND	second	JJ
10136	25163	2	COURSE	course	NN
10136	25163	3	.	.	.
10136	25164	1	Haunch	Haunch	NNP
10136	25164	2	of	of	IN
10136	25164	3	Venison	Venison	NNP
10136	25164	4	.	.	.
10136	25165	1	Boiled	Boiled	NNP
10136	25165	2	Fowls	Fowls	NNP
10136	25165	3	and	and	CC
10136	25165	4	Bacon	Bacon	NNP
10136	25165	5	,	,	,
10136	25165	6	garnished	garnish	VBN
10136	25165	7	with	with	IN
10136	25165	8	Brussels	Brussels	NNP
10136	25165	9	Sprouts	Sprouts	NNP
10136	25165	10	.	.	.
10136	25166	1	THIRD	THIRD	NNP
10136	25166	2	COURSE	course	NN
10136	25166	3	.	.	.
10136	25167	1	Plum	plum	NN
10136	25167	2	-	-	HYPH
10136	25167	3	pudding	pudding	NN
10136	25167	4	.	.	.
10136	25168	1	Custards	Custards	NNPS
10136	25168	2	in	in	IN
10136	25168	3	Glasses	glass	NNS
10136	25168	4	.	.	.
10136	25169	1	Apple	Apple	NNP
10136	25169	2	Tart	Tart	NNP
10136	25169	3	.	.	.
10136	25170	1	Fondue	fondue	JJ
10136	25170	2	à	à	NNP
10136	25170	3	la	la	NNP
10136	25170	4	Brillat	Brillat	NNP
10136	25170	5	Savarin	Savarin	NNP
10136	25170	6	.	.	.
10136	25171	1	DESSERT	DESSERT	NNP
10136	25171	2	.	.	.
10136	25172	1	1892.--DINNER	1892.--dinner	CD
10136	25172	2	FOR	for	IN
10136	25172	3	6	6	CD
10136	25172	4	PERSONS	PERSONS	NNP
10136	25172	5	(	(	-LRB-
10136	25172	6	January).--II	January).--II	NNP
10136	25172	7	.	.	.
10136	25173	1	FIRST	FIRST	NNP
10136	25173	2	COURSE	COURSE	NNP
10136	25173	3	.	.	.
10136	25174	1	Vermicelli	Vermicelli	NNP
10136	25174	2	Soup	Soup	NNP
10136	25174	3	.	.	.
10136	25175	1	Fried	fried	JJ
10136	25175	2	Slices	slice	NNS
10136	25175	3	of	of	IN
10136	25175	4	Codfish	Codfish	NNP
10136	25175	5	and	and	CC
10136	25175	6	Anchovy	Anchovy	NNP
10136	25175	7	Sauce	Sauce	NNP
10136	25175	8	.	.	.
10136	25176	1	John	John	NNP
10136	25176	2	Dory	Dory	NNP
10136	25176	3	.	.	.
10136	25177	1	ENTREES	entrees	RB
10136	25177	2	.	.	.
10136	25178	1	Stewed	Stewed	NNP
10136	25178	2	Rump	Rump	NNP
10136	25178	3	-	-	HYPH
10136	25178	4	steak	steak	NNP
10136	25178	5	à	à	NNP
10136	25178	6	la	la	NNP
10136	25178	7	Jardinière	Jardinière	NNP
10136	25178	8	Rissoles	Rissoles	NNP
10136	25178	9	.	.	.
10136	25179	1	Oyster	Oyster	NNP
10136	25179	2	Patties	Patties	NNP
10136	25179	3	.	.	.
10136	25180	1	SECOND	second	JJ
10136	25180	2	COURSE	course	NN
10136	25180	3	.	.	.
10136	25181	1	Leg	Leg	NNP
10136	25181	2	of	of	IN
10136	25181	3	Mutton	Mutton	NNP
10136	25181	4	.	.	.
10136	25182	1	Curried	curry	VBN
10136	25182	2	Rabbit	Rabbit	NNP
10136	25182	3	and	and	CC
10136	25182	4	Boiled	Boiled	NNP
10136	25182	5	Rice	Rice	NNP
10136	25182	6	.	.	.
10136	25183	1	THIRD	THIRD	NNP
10136	25183	2	COURSE	course	NN
10136	25183	3	.	.	.
10136	25184	1	Partridges	partridge	NNS
10136	25184	2	.	.	.
10136	25185	1	Apple	Apple	NNP
10136	25185	2	Fritters	Fritters	NNPS
10136	25185	3	.	.	.
10136	25186	1	Tartlets	tartlet	NNS
10136	25186	2	of	of	IN
10136	25186	3	Greengage	Greengage	NNP
10136	25186	4	Jam	Jam	NNP
10136	25186	5	.	.	.
10136	25187	1	Orange	Orange	NNP
10136	25187	2	Jelly	Jelly	NNP
10136	25187	3	.	.	.
10136	25188	1	Plum	plum	NN
10136	25188	2	-	-	HYPH
10136	25188	3	pudding	pudding	NN
10136	25188	4	.	.	.
10136	25189	1	DESSERT	DESSERT	NNP
10136	25189	2	.	.	.
10136	25190	1	1893.--DINNER	1893.--dinner	CD
10136	25190	2	FOR	for	IN
10136	25190	3	6	6	CD
10136	25190	4	PERSONS	PERSONS	NNP
10136	25190	5	(	(	-LRB-
10136	25190	6	January).--III	January).--III	NNP
10136	25190	7	.	.	.
10136	25191	1	FIRST	FIRST	NNP
10136	25191	2	COURSE	COURSE	NNP
10136	25191	3	.	.	.
10136	25192	1	Pea	Pea	NNP
10136	25192	2	-	-	HYPH
10136	25192	3	soup	soup	NN
10136	25192	4	.	.	.
10136	25193	1	Baked	Baked	NNP
10136	25193	2	Haddock	Haddock	NNP
10136	25193	3	.	.	.
10136	25194	1	Soles	Soles	NNP
10136	25194	2	à	à	NNP
10136	25194	3	la	la	DT
10136	25194	4	Crême	Crême	NNP
10136	25194	5	.	.	.
10136	25195	1	ENTREES	entrees	RB
10136	25195	2	.	.	.
10136	25196	1	Mutton	Mutton	NNP
10136	25196	2	Cutlets	Cutlets	NNP
10136	25196	3	and	and	CC
10136	25196	4	Tomato	Tomato	NNP
10136	25196	5	Sauce	Sauce	NNP
10136	25196	6	.	.	.
10136	25197	1	Fricasseed	Fricasseed	NNP
10136	25197	2	Rabbit	Rabbit	NNP
10136	25197	3	.	.	.
10136	25198	1	SECOND	second	JJ
10136	25198	2	COURSE	course	NN
10136	25198	3	.	.	.
10136	25199	1	Roast	Roast	NNP
10136	25199	2	Pork	Pork	NNP
10136	25199	3	and	and	CC
10136	25199	4	Apple	Apple	NNP
10136	25199	5	Sauce	Sauce	NNP
10136	25199	6	.	.	.
10136	25200	1	Breast	breast	NN
10136	25200	2	of	of	IN
10136	25200	3	Veal	Veal	NNP
10136	25200	4	,	,	,
10136	25200	5	Rolled	Rolled	NNP
10136	25200	6	and	and	CC
10136	25200	7	Stuffed	Stuffed	NNP
10136	25200	8	.	.	.
10136	25201	1	Vegetables	vegetable	NNS
10136	25201	2	.	.	.
10136	25202	1	THIRD	THIRD	NNP
10136	25202	2	COURSE	course	NN
10136	25202	3	.	.	.
10136	25203	1	Jugged	Jugged	NNP
10136	25203	2	Hare	Hare	NNP
10136	25203	3	.	.	.
10136	25204	1	Whipped	Whipped	NNP
10136	25204	2	Cream	Cream	NNP
10136	25204	3	,	,	,
10136	25204	4	Blancmange	Blancmange	NNP
10136	25204	5	.	.	.
10136	25205	1	Mince	Mince	NNP
10136	25205	2	Pies	Pies	NNP
10136	25205	3	.	.	.
10136	25206	1	Cabinet	Cabinet	NNP
10136	25206	2	Pudding	Pudding	NNP
10136	25206	3	.	.	.
10136	25207	1	1894.--DINNER	1894.--dinner	CD
10136	25207	2	FOR	for	IN
10136	25207	3	6	6	CD
10136	25207	4	PERSONS	PERSONS	NNP
10136	25207	5	(	(	-LRB-
10136	25207	6	January).--IV	January).--IV	NNP
10136	25207	7	.	.	.
10136	25208	1	FIRST	FIRST	NNP
10136	25208	2	COURSE	COURSE	NNP
10136	25208	3	.	.	.
10136	25209	1	Palestine	Palestine	NNP
10136	25209	2	Soup	Soup	NNP
10136	25209	3	.	.	.
10136	25210	1	Fried	Fried	NNP
10136	25210	2	Smelts	Smelts	NNPS
10136	25210	3	.	.	.
10136	25211	1	Stewed	Stewed	NNP
10136	25211	2	Eels	Eels	NNP
10136	25211	3	.	.	.
10136	25212	1	ENTREES	entrees	RB
10136	25212	2	.	.	.
10136	25213	1	Ragoût	Ragoût	NNP
10136	25213	2	of	of	IN
10136	25213	3	Lobster	Lobster	NNP
10136	25213	4	.	.	.
10136	25214	1	Broiled	Broiled	NNP
10136	25214	2	Mushrooms	Mushrooms	NNP
10136	25214	3	.	.	.
10136	25215	1	Vol	Vol	NNP
10136	25215	2	-	-	HYPH
10136	25215	3	au	au	NNP
10136	25215	4	-	-	HYPH
10136	25215	5	Vent	vent	NN
10136	25215	6	of	of	IN
10136	25215	7	Chicken	Chicken	NNP
10136	25215	8	.	.	.
10136	25216	1	SECOND	second	JJ
10136	25216	2	COURSE	course	NN
10136	25216	3	.	.	.
10136	25217	1	Sirloin	Sirloin	NNP
10136	25217	2	of	of	IN
10136	25217	3	Beef	Beef	NNP
10136	25217	4	.	.	.
10136	25218	1	Boiled	Boiled	NNP
10136	25218	2	Fowls	Fowls	NNP
10136	25218	3	and	and	CC
10136	25218	4	Celery	Celery	NNP
10136	25218	5	Sauce	Sauce	NNP
10136	25218	6	.	.	.
10136	25219	1	Tongue	tongue	NN
10136	25219	2	,	,	,
10136	25219	3	garnished	garnish	VBN
10136	25219	4	with	with	IN
10136	25219	5	Brussels	Brussels	NNP
10136	25219	6	Sprouts	Sprouts	NNP
10136	25219	7	.	.	.
10136	25220	1	THIRD	THIRD	NNP
10136	25220	2	COURSE	course	NN
10136	25220	3	.	.	.
10136	25221	1	Wild	Wild	NNP
10136	25221	2	Ducks	Ducks	NNPS
10136	25221	3	.	.	.
10136	25222	1	Charlotte	Charlotte	NNP
10136	25222	2	aux	aux	NNP
10136	25222	3	Pommes	Pommes	NNP
10136	25222	4	.	.	.
10136	25223	1	Cheesecakes	cheesecake	NNS
10136	25223	2	.	.	.
10136	25224	1	Transparent	Transparent	NNP
10136	25224	2	Jelly	Jelly	NNP
10136	25224	3	,	,	,
10136	25224	4	inlaid	inlay	VBN
10136	25224	5	with	with	IN
10136	25224	6	Brandy	Brandy	NNP
10136	25224	7	Cherries	Cherries	NNPS
10136	25224	8	.	.	.
10136	25225	1	Blancmange	blancmange	NN
10136	25225	2	.	.	.
10136	25226	1	Nesselrode	Nesselrode	NNP
10136	25226	2	Pudding	Pudding	NNP
10136	25226	3	.	.	.
10136	25227	1	PLAIN	plain	JJ
10136	25227	2	FAMILY	family	NN
10136	25227	3	DINNERS	dinner	NNS
10136	25227	4	FOR	for	IN
10136	25227	5	JANUARY	JANUARY	NNP
10136	25227	6	.	.	.
10136	25228	1	1895	1895	CD
10136	25228	2	.	.	.
10136	25229	1	_	_	NNP
10136	25229	2	Sunday._--1	Sunday._--1	NNP
10136	25229	3	,	,	,
10136	25229	4	Boiled	Boiled	NNP
10136	25229	5	turbot	turbot	NN
10136	25229	6	and	and	CC
10136	25229	7	oyster	oyster	JJ
10136	25229	8	sauce	sauce	NN
10136	25229	9	,	,	,
10136	25229	10	potatoes	potato	NNS
10136	25229	11	.	.	.
10136	25230	1	2	2	LS
10136	25230	2	.	.	.
10136	25231	1	Roast	roast	NN
10136	25231	2	leg	leg	NN
10136	25231	3	or	or	CC
10136	25231	4	griskin	griskin	NN
10136	25231	5	of	of	IN
10136	25231	6	pork	pork	NN
10136	25231	7	,	,	,
10136	25231	8	apple	apple	NN
10136	25231	9	sauce	sauce	NN
10136	25231	10	,	,	,
10136	25231	11	brocoli	brocoli	NNP
10136	25231	12	,	,	,
10136	25231	13	potatoes	potato	NNS
10136	25231	14	.	.	.
10136	25232	1	3	3	LS
10136	25232	2	.	.	.
10136	25233	1	Cabinet	cabinet	NN
10136	25233	2	pudding	pudding	NN
10136	25233	3	,	,	,
10136	25233	4	and	and	CC
10136	25233	5	damson	damson	NNP
10136	25233	6	tart	tart	NNP
10136	25233	7	made	make	VBN
10136	25233	8	with	with	IN
10136	25233	9	preserved	preserve	VBN
10136	25233	10	damsons	damson	NNS
10136	25233	11	.	.	.
10136	25234	1	1896	1896	CD
10136	25234	2	.	.	.
10136	25235	1	_	_	NNP
10136	25235	2	Monday._--1	Monday._--1	NNP
10136	25235	3	.	.	.
10136	25236	1	The	the	DT
10136	25236	2	remains	remain	NNS
10136	25236	3	of	of	IN
10136	25236	4	turbot	turbot	NN
10136	25236	5	warmed	warm	VBN
10136	25236	6	in	in	IN
10136	25236	7	oyster	oyster	NNP
10136	25236	8	sauce	sauce	NN
10136	25236	9	,	,	,
10136	25236	10	potatoes	potato	NNS
10136	25236	11	.	.	.
10136	25237	1	2	2	LS
10136	25237	2	.	.	.
10136	25238	1	Cold	cold	JJ
10136	25238	2	pork	pork	NN
10136	25238	3	,	,	,
10136	25238	4	stewed	stew	VBD
10136	25238	5	steak	steak	NN
10136	25238	6	.	.	.
10136	25239	1	3	3	LS
10136	25239	2	.	.	.
10136	25240	1	Open	open	JJ
10136	25240	2	jam	jam	NN
10136	25240	3	tart	tart	NN
10136	25240	4	,	,	,
10136	25240	5	which	which	WDT
10136	25240	6	should	should	MD
10136	25240	7	have	have	VB
10136	25240	8	been	be	VBN
10136	25240	9	made	make	VBN
10136	25240	10	with	with	IN
10136	25240	11	the	the	DT
10136	25240	12	pieces	piece	NNS
10136	25240	13	of	of	IN
10136	25240	14	paste	paste	NN
10136	25240	15	left	leave	VBN
10136	25240	16	from	from	IN
10136	25240	17	the	the	DT
10136	25240	18	damson	damson	NNP
10136	25240	19	tart	tart	NNP
10136	25240	20	;	;	:
10136	25240	21	baked	bake	VBD
10136	25240	22	arrowroot	arrowroot	NNP
10136	25240	23	pudding	pudding	NN
10136	25240	24	.	.	.
10136	25241	1	1897	1897	CD
10136	25241	2	.	.	.
10136	25242	1	_	_	NNP
10136	25242	2	Tuesday._--1	Tuesday._--1	NNP
10136	25242	3	.	.	.
10136	25243	1	Boiled	boil	VBN
10136	25243	2	neck	neck	NN
10136	25243	3	of	of	IN
10136	25243	4	mutton	mutton	NN
10136	25243	5	,	,	,
10136	25243	6	carrots	carrot	NNS
10136	25243	7	,	,	,
10136	25243	8	mashed	mash	VBN
10136	25243	9	turnips	turnip	NNS
10136	25243	10	,	,	,
10136	25243	11	suet	suet	JJ
10136	25243	12	dumplings	dumpling	NNS
10136	25243	13	,	,	,
10136	25243	14	and	and	CC
10136	25243	15	caper	caper	NN
10136	25243	16	sauce	sauce	NN
10136	25243	17	:	:	:
10136	25243	18	the	the	DT
10136	25243	19	broth	broth	NN
10136	25243	20	should	should	MD
10136	25243	21	be	be	VB
10136	25243	22	served	serve	VBN
10136	25243	23	first	first	RB
10136	25243	24	,	,	,
10136	25243	25	and	and	CC
10136	25243	26	a	a	DT
10136	25243	27	little	little	JJ
10136	25243	28	rice	rice	NN
10136	25243	29	or	or	CC
10136	25243	30	pearl	pearl	NNP
10136	25243	31	barley	barley	NNP
10136	25243	32	should	should	MD
10136	25243	33	be	be	VB
10136	25243	34	boiled	boil	VBN
10136	25243	35	with	with	IN
10136	25243	36	it	-PRON-	PRP
10136	25243	37	along	along	IN
10136	25243	38	with	with	IN
10136	25243	39	the	the	DT
10136	25243	40	meat	meat	NN
10136	25243	41	.	.	.
10136	25244	1	2	2	LS
10136	25244	2	.	.	.
10136	25245	1	Rolled	Rolled	NNP
10136	25245	2	jam	jam	NNP
10136	25245	3	pudding	pudding	NN
10136	25245	4	.	.	.
10136	25246	1	1898	1898	CD
10136	25246	2	.	.	.
10136	25247	1	_	_	NNP
10136	25247	2	Wednesday._--1	Wednesday._--1	NNP
10136	25247	3	.	.	.
10136	25248	1	Roast	Roast	NNP
10136	25248	2	rolled	roll	VBD
10136	25248	3	ribs	rib	NNS
10136	25248	4	of	of	IN
10136	25248	5	beef	beef	NN
10136	25248	6	,	,	,
10136	25248	7	greens	greens	NNP
10136	25248	8	,	,	,
10136	25248	9	potatoes	potato	NNS
10136	25248	10	,	,	,
10136	25248	11	and	and	CC
10136	25248	12	horseradish	horseradish	JJ
10136	25248	13	sauce	sauce	NN
10136	25248	14	.	.	.
10136	25249	1	2	2	LS
10136	25249	2	.	.	.
10136	25250	1	Bread	bread	NN
10136	25250	2	-	-	HYPH
10136	25250	3	and	and	CC
10136	25250	4	-	-	HYPH
10136	25250	5	butter	butter	NN
10136	25250	6	pudding	pudding	NN
10136	25250	7	,	,	,
10136	25250	8	cheesecakes	cheesecake	NNS
10136	25250	9	.	.	.
10136	25251	1	1899	1899	CD
10136	25251	2	.	.	.
10136	25252	1	_	_	NNP
10136	25252	2	Thursday._--1	Thursday._--1	NNP
10136	25252	3	.	.	.
10136	25253	1	Vegetable	Vegetable	NNP
10136	25253	2	soup	soup	NN
10136	25253	3	(	(	-LRB-
10136	25253	4	the	the	DT
10136	25253	5	bones	bone	NNS
10136	25253	6	from	from	IN
10136	25253	7	the	the	DT
10136	25253	8	ribs	rib	NNS
10136	25253	9	of	of	IN
10136	25253	10	beef	beef	NN
10136	25253	11	should	should	MD
10136	25253	12	be	be	VB
10136	25253	13	boiled	boil	VBN
10136	25253	14	down	down	RP
10136	25253	15	with	with	IN
10136	25253	16	this	this	DT
10136	25253	17	soup	soup	NN
10136	25253	18	)	)	-RRB-
10136	25253	19	,	,	,
10136	25253	20	cold	cold	JJ
10136	25253	21	beef	beef	NN
10136	25253	22	,	,	,
10136	25253	23	mashed	mash	VBD
10136	25253	24	potatoes	potato	NNS
10136	25253	25	.	.	.
10136	25254	1	2	2	LS
10136	25254	2	.	.	.
10136	25255	1	Pheasants	pheasant	NNS
10136	25255	2	,	,	,
10136	25255	3	gravy	gravy	NN
10136	25255	4	,	,	,
10136	25255	5	bread	bread	NN
10136	25255	6	sauce	sauce	NN
10136	25255	7	.	.	.
10136	25256	1	3	3	LS
10136	25256	2	.	.	.
10136	25257	1	Macaroni	Macaroni	NNP
10136	25257	2	.	.	.
10136	25258	1	1900	1900	CD
10136	25258	2	.	.	.
10136	25259	1	_	_	NNP
10136	25259	2	Friday._--1	Friday._--1	NNP
10136	25259	3	.	.	.
10136	25260	1	Fried	fried	JJ
10136	25260	2	whitings	whiting	NNS
10136	25260	3	or	or	CC
10136	25260	4	soles	sol	NNS
10136	25260	5	.	.	.
10136	25261	1	2	2	LS
10136	25261	2	.	.	.
10136	25262	1	Boiled	boil	VBN
10136	25262	2	rabbit	rabbit	NN
10136	25262	3	and	and	CC
10136	25262	4	onion	onion	NN
10136	25262	5	sauce	sauce	NN
10136	25262	6	,	,	,
10136	25262	7	minced	mince	VBN
10136	25262	8	beef	beef	NN
10136	25262	9	,	,	,
10136	25262	10	potatoes	potato	NNS
10136	25262	11	.	.	.
10136	25263	1	3	3	LS
10136	25263	2	.	.	.
10136	25264	1	Currant	currant	JJ
10136	25264	2	dumplings	dumpling	NNS
10136	25264	3	.	.	.
10136	25265	1	1901	1901	CD
10136	25265	2	.	.	.
10136	25266	1	_	_	NNP
10136	25266	2	Saturday._--1	Saturday._--1	NNP
10136	25266	3	.	.	.
10136	25267	1	Rump	rump	JJ
10136	25267	2	-	-	HYPH
10136	25267	3	steak	steak	NN
10136	25267	4	pudding	pudding	NN
10136	25267	5	or	or	CC
10136	25267	6	pie	pie	NN
10136	25267	7	,	,	,
10136	25267	8	greens	green	NNS
10136	25267	9	,	,	,
10136	25267	10	and	and	CC
10136	25267	11	potatoes	potato	NNS
10136	25267	12	.	.	.
10136	25268	1	2	2	LS
10136	25268	2	.	.	.
10136	25269	1	Baked	baked	JJ
10136	25269	2	custard	custard	JJ
10136	25269	3	pudding	pudding	NN
10136	25269	4	and	and	CC
10136	25269	5	stewed	stew	VBD
10136	25269	6	apples	apple	NNS
10136	25269	7	.	.	.
10136	25270	1	*	*	NFP
10136	25270	2	*	*	NFP
10136	25270	3	*	*	NFP
10136	25270	4	*	*	NFP
10136	25270	5	*	*	NFP
10136	25270	6	1902	1902	CD
10136	25270	7	.	.	.
10136	25271	1	_	_	NNP
10136	25271	2	Sunday._--1	Sunday._--1	NNP
10136	25271	3	.	.	.
10136	25272	1	Codfish	codfish	JJ
10136	25272	2	and	and	CC
10136	25272	3	oyster	oyster	JJ
10136	25272	4	sauce	sauce	NN
10136	25272	5	,	,	,
10136	25272	6	potatoes	potato	NNS
10136	25272	7	.	.	.
10136	25273	1	2	2	LS
10136	25273	2	.	.	.
10136	25274	1	Joint	joint	NN
10136	25274	2	of	of	IN
10136	25274	3	roast	roast	NN
10136	25274	4	mutton	mutton	NN
10136	25274	5	,	,	,
10136	25274	6	either	either	CC
10136	25274	7	leg	leg	NN
10136	25274	8	,	,	,
10136	25274	9	haunch	haunch	NNP
10136	25274	10	,	,	,
10136	25274	11	or	or	CC
10136	25274	12	saddle	saddle	VB
10136	25274	13	;	;	,
10136	25274	14	brocoli	brocoli	NNP
10136	25274	15	and	and	CC
10136	25274	16	potatoes	potato	NNS
10136	25274	17	,	,	,
10136	25274	18	red	red	JJ
10136	25274	19	-	-	HYPH
10136	25274	20	currant	currant	NN
10136	25274	21	jelly	jelly	NN
10136	25274	22	.	.	.
10136	25275	1	3	3	LS
10136	25275	2	.	.	.
10136	25276	1	Apple	Apple	NNP
10136	25276	2	tart	tart	NN
10136	25276	3	and	and	CC
10136	25276	4	custards	custard	NNS
10136	25276	5	,	,	,
10136	25276	6	cheese	cheese	NN
10136	25276	7	.	.	.
10136	25277	1	1903	1903	CD
10136	25277	2	.	.	.
10136	25278	1	_	_	NNP
10136	25278	2	Monday._--1	Monday._--1	NNP
10136	25278	3	.	.	.
10136	25279	1	The	the	DT
10136	25279	2	remains	remain	NNS
10136	25279	3	of	of	IN
10136	25279	4	codfish	codfish	NN
10136	25279	5	picked	pick	VBN
10136	25279	6	from	from	IN
10136	25279	7	the	the	DT
10136	25279	8	bone	bone	NN
10136	25279	9	,	,	,
10136	25279	10	and	and	CC
10136	25279	11	warmed	warm	VBD
10136	25279	12	through	through	IN
10136	25279	13	in	in	IN
10136	25279	14	the	the	DT
10136	25279	15	oyster	oyster	JJ
10136	25279	16	sauce	sauce	NN
10136	25279	17	;	;	:
10136	25279	18	if	if	IN
10136	25279	19	there	there	EX
10136	25279	20	is	be	VBZ
10136	25279	21	no	no	DT
10136	25279	22	sauce	sauce	NN
10136	25279	23	left	leave	VBN
10136	25279	24	,	,	,
10136	25279	25	order	order	VB
10136	25279	26	a	a	DT
10136	25279	27	few	few	JJ
10136	25279	28	oysters	oyster	NNS
10136	25279	29	and	and	CC
10136	25279	30	make	make	VB
10136	25279	31	a	a	DT
10136	25279	32	little	little	JJ
10136	25279	33	fresh	fresh	JJ
10136	25279	34	;	;	:
10136	25279	35	and	and	CC
10136	25279	36	do	do	VBP
10136	25279	37	not	not	RB
10136	25279	38	let	let	VB
10136	25279	39	the	the	DT
10136	25279	40	fish	fish	NN
10136	25279	41	boil	boil	VB
10136	25279	42	,	,	,
10136	25279	43	or	or	CC
10136	25279	44	it	-PRON-	PRP
10136	25279	45	will	will	MD
10136	25279	46	be	be	VB
10136	25279	47	watery	watery	JJ
10136	25279	48	.	.	.
10136	25280	1	2	2	LS
10136	25280	2	.	.	.
10136	25281	1	Curried	curry	VBN
10136	25281	2	rabbit	rabbit	NN
10136	25281	3	,	,	,
10136	25281	4	with	with	IN
10136	25281	5	boiled	boil	VBN
10136	25281	6	rice	rice	NN
10136	25281	7	served	serve	VBD
10136	25281	8	separately	separately	RB
10136	25281	9	,	,	,
10136	25281	10	cold	cold	JJ
10136	25281	11	mutton	mutton	NN
10136	25281	12	,	,	,
10136	25281	13	mashed	mashed	JJ
10136	25281	14	potatoes	potato	NNS
10136	25281	15	.	.	.
10136	25282	1	3	3	LS
10136	25282	2	.	.	.
10136	25283	1	Somersetshire	somersetshire	NN
10136	25283	2	dumplings	dumpling	NNS
10136	25283	3	with	with	IN
10136	25283	4	wine	wine	NN
10136	25283	5	sauce	sauce	NN
10136	25283	6	.	.	.
10136	25284	1	1904	1904	CD
10136	25284	2	.	.	.
10136	25285	1	_	_	NNP
10136	25285	2	Tuesday._--1	Tuesday._--1	NNP
10136	25285	3	.	.	.
10136	25286	1	Boiled	boiled	JJ
10136	25286	2	fowls	fowl	NNS
10136	25286	3	,	,	,
10136	25286	4	parsley	parsley	NN
10136	25286	5	-	-	HYPH
10136	25286	6	and	and	CC
10136	25286	7	-	-	HYPH
10136	25286	8	butter	butter	NN
10136	25286	9	;	;	:
10136	25286	10	bacon	bacon	NN
10136	25286	11	garnished	garnish	VBD
10136	25286	12	with	with	IN
10136	25286	13	Brussels	Brussels	NNP
10136	25286	14	sprouts	sprout	NNS
10136	25286	15	,	,	,
10136	25286	16	minced	mince	VBN
10136	25286	17	or	or	CC
10136	25286	18	hashed	hash	VBN
10136	25286	19	mutton	mutton	NN
10136	25286	20	.	.	.
10136	25287	1	2	2	LS
10136	25287	2	.	.	.
10136	25288	1	Baroness	baroness	NN
10136	25288	2	pudding	pudding	NN
10136	25288	3	.	.	.
10136	25289	1	1905	1905	CD
10136	25289	2	.	.	.
10136	25290	1	_	_	NNP
10136	25290	2	Wednesday._--1	Wednesday._--1	NNP
10136	25290	3	.	.	.
10136	25291	1	The	the	DT
10136	25291	2	remains	remain	NNS
10136	25291	3	of	of	IN
10136	25291	4	the	the	DT
10136	25291	5	fowls	fowl	NNS
10136	25291	6	cut	cut	VBD
10136	25291	7	up	up	RP
10136	25291	8	into	into	IN
10136	25291	9	joints	joint	NNS
10136	25291	10	and	and	CC
10136	25291	11	fricasseed	fricasseed	NN
10136	25291	12	;	;	:
10136	25291	13	joint	joint	NN
10136	25291	14	of	of	IN
10136	25291	15	roast	roast	NN
10136	25291	16	pork	pork	NN
10136	25291	17	and	and	CC
10136	25291	18	apple	apple	NN
10136	25291	19	sauce	sauce	NN
10136	25291	20	,	,	,
10136	25291	21	and	and	CC
10136	25291	22	,	,	,
10136	25291	23	if	if	IN
10136	25291	24	liked	like	VBN
10136	25291	25	,	,	,
10136	25291	26	sage	sage	NN
10136	25291	27	-	-	HYPH
10136	25291	28	and	and	CC
10136	25291	29	-	-	HYPH
10136	25291	30	onion	onion	NN
10136	25291	31	,	,	,
10136	25291	32	served	serve	VBD
10136	25291	33	on	on	IN
10136	25291	34	a	a	DT
10136	25291	35	dish	dish	NN
10136	25291	36	by	by	IN
10136	25291	37	itself	-PRON-	PRP
10136	25291	38	;	;	:
10136	25291	39	turnips	turnip	NNS
10136	25291	40	and	and	CC
10136	25291	41	potatoes	potato	NNS
10136	25291	42	.	.	.
10136	25292	1	2	2	LS
10136	25292	2	.	.	.
10136	25293	1	Lemon	lemon	NN
10136	25293	2	pudding	pudding	NN
10136	25293	3	,	,	,
10136	25293	4	either	either	CC
10136	25293	5	baked	bake	VBN
10136	25293	6	or	or	CC
10136	25293	7	boiled	boil	VBN
10136	25293	8	.	.	.
10136	25294	1	1906	1906	CD
10136	25294	2	.	.	.
10136	25295	1	_	_	NNP
10136	25295	2	Thursday._--1	Thursday._--1	NNP
10136	25295	3	.	.	.
10136	25296	1	Cold	cold	JJ
10136	25296	2	pork	pork	NN
10136	25296	3	and	and	CC
10136	25296	4	jugged	jug	VBD
10136	25296	5	hare	hare	NNP
10136	25296	6	,	,	,
10136	25296	7	red	red	JJ
10136	25296	8	-	-	HYPH
10136	25296	9	currant	currant	NN
10136	25296	10	jelly	jelly	NN
10136	25296	11	,	,	,
10136	25296	12	mashed	mash	VBD
10136	25296	13	potatoes	potato	NNS
10136	25296	14	.	.	.
10136	25297	1	2	2	LS
10136	25297	2	.	.	.
10136	25298	1	Apple	Apple	NNP
10136	25298	2	pudding	pudding	NN
10136	25298	3	.	.	.
10136	25299	1	1907	1907	CD
10136	25299	2	.	.	.
10136	25300	1	_	_	NNP
10136	25300	2	Friday._--1	Friday._--1	NNP
10136	25300	3	.	.	.
10136	25301	1	Boiled	boil	VBN
10136	25301	2	beef	beef	NN
10136	25301	3	,	,	,
10136	25301	4	either	either	CC
10136	25301	5	the	the	DT
10136	25301	6	aitchbone	aitchbone	NN
10136	25301	7	or	or	CC
10136	25301	8	the	the	DT
10136	25301	9	silver	silver	JJ
10136	25301	10	side	side	NN
10136	25301	11	of	of	IN
10136	25301	12	the	the	DT
10136	25301	13	round	round	NN
10136	25301	14	;	;	:
10136	25301	15	carrots	carrot	NNS
10136	25301	16	,	,	,
10136	25301	17	turnips	turnip	NNS
10136	25301	18	,	,	,
10136	25301	19	suet	suet	JJ
10136	25301	20	dumplings	dumpling	NNS
10136	25301	21	,	,	,
10136	25301	22	and	and	CC
10136	25301	23	potatoes	potato	NNS
10136	25301	24	:	:	:
10136	25301	25	if	if	IN
10136	25301	26	there	there	EX
10136	25301	27	is	be	VBZ
10136	25301	28	a	a	DT
10136	25301	29	marrowbone	marrowbone	NN
10136	25301	30	,	,	,
10136	25301	31	serve	serve	VB
10136	25301	32	the	the	DT
10136	25301	33	marrow	marrow	NN
10136	25301	34	on	on	IN
10136	25301	35	toast	toast	NN
10136	25301	36	at	at	IN
10136	25301	37	the	the	DT
10136	25301	38	same	same	JJ
10136	25301	39	time	time	NN
10136	25301	40	.	.	.
10136	25302	1	2	2	LS
10136	25302	2	.	.	.
10136	25303	1	Rice	rice	NN
10136	25303	2	snowballs	snowball	NNS
10136	25303	3	.	.	.
10136	25304	1	1908	1908	CD
10136	25304	2	.	.	.
10136	25305	1	_	_	NNP
10136	25305	2	Saturday._--1	Saturday._--1	NNP
10136	25305	3	.	.	.
10136	25306	1	Pea	Pea	NNP
10136	25306	2	-	-	HYPH
10136	25306	3	soup	soup	NN
10136	25306	4	made	make	VBN
10136	25306	5	from	from	IN
10136	25306	6	liquor	liquor	NN
10136	25306	7	in	in	IN
10136	25306	8	which	which	WDT
10136	25306	9	beef	beef	NN
10136	25306	10	was	be	VBD
10136	25306	11	boiled	boil	VBN
10136	25306	12	;	;	:
10136	25306	13	cold	cold	JJ
10136	25306	14	beef	beef	NN
10136	25306	15	,	,	,
10136	25306	16	mashed	mash	VBD
10136	25306	17	potatoes	potato	NNS
10136	25306	18	.	.	.
10136	25307	1	2	2	LS
10136	25307	2	.	.	.
10136	25308	1	Baked	baked	JJ
10136	25308	2	batter	batter	NN
10136	25308	3	fruit	fruit	NN
10136	25308	4	pudding	pudding	NN
10136	25308	5	.	.	.
10136	25309	1	FEBRUARY	FEBRUARY	NNP
10136	25309	2	.	.	.
10136	25310	1	1909.--DINNER	1909.--dinner	CD
10136	25310	2	FOR	for	IN
10136	25310	3	18	18	CD
10136	25310	4	PERSONS	person	NNS
10136	25310	5	.	.	.
10136	25311	1	_	_	NNP
10136	25311	2	First	First	NNP
10136	25311	3	Course	Course	NNP
10136	25311	4	.	.	.
10136	25311	5	_	_	NNP
10136	25311	6	Hare	Hare	NNP
10136	25311	7	Soup	Soup	NNP
10136	25311	8	,	,	,
10136	25311	9	removed	remove	VBN
10136	25311	10	by	by	IN
10136	25311	11	Turbot	Turbot	NNP
10136	25311	12	and	and	CC
10136	25311	13	Oyster	Oyster	NNP
10136	25311	14	Sauce	Sauce	NNP
10136	25311	15	.	.	.
10136	25312	1	Fried	Fried	NNP
10136	25312	2	Eels	Eels	NNP
10136	25312	3	.	.	.
10136	25313	1	Vase	Vase	NNP
10136	25313	2	of	of	IN
10136	25313	3	Fried	Fried	NNP
10136	25313	4	Whitings	Whitings	NNP
10136	25313	5	.	.	.
10136	25314	1	Flowers	flower	NNS
10136	25314	2	.	.	.
10136	25315	1	Oyster	Oyster	NNP
10136	25315	2	Soup	Soup	NNP
10136	25315	3	,	,	,
10136	25315	4	removed	remove	VBN
10136	25315	5	by	by	IN
10136	25315	6	Crimped	Crimped	NNP
10136	25315	7	Cod	Cod	NNP
10136	25315	8	à	à	NNP
10136	25315	9	la	la	NNP
10136	25315	10	Maître	Maître	NNP
10136	25315	11	d'Hôtel	d'Hôtel	NNP
10136	25315	12	.	.	.
10136	25316	1	_	_	NNP
10136	25316	2	Entrées	Entrées	NNP
10136	25316	3	.	.	.
10136	25316	4	_	_	NNP
10136	25316	5	Lark	Lark	NNP
10136	25316	6	Pudding	Pudding	NNP
10136	25316	7	.	.	.
10136	25317	1	Lobster	Lobster	NNP
10136	25317	2	Patties	Patties	NNP
10136	25317	3	.	.	.
10136	25318	1	Vase	Vase	NNP
10136	25318	2	of	of	IN
10136	25318	3	Filets	Filets	NNPS
10136	25318	4	de	de	NNP
10136	25318	5	Perdrix	Perdrix	NNP
10136	25318	6	.	.	.
10136	25319	1	Flowers	flower	NNS
10136	25319	2	.	.	.
10136	25320	1	Fricasseed	Fricasseed	NNP
10136	25320	2	Chicken	Chicken	NNP
10136	25320	3	.	.	.
10136	25321	1	_	_	NNP
10136	25321	2	Second	Second	NNP
10136	25321	3	Course	course	NN
10136	25321	4	.	.	.
10136	25321	5	_	_	NNP
10136	25321	6	Braised	Braised	NNP
10136	25321	7	Capon	Capon	NNP
10136	25321	8	.	.	.
10136	25322	1	Boiled	Boiled	NNP
10136	25322	2	Ham	Ham	NNP
10136	25322	3	,	,	,
10136	25322	4	garnished	garnish	VBD
10136	25322	5	.	.	.
10136	25323	1	Roast	Roast	NNP
10136	25323	2	Fowls	Fowls	NNP
10136	25323	3	,	,	,
10136	25323	4	garnished	garnished	JJ
10136	25323	5	Vase	Vase	NNP
10136	25323	6	of	of	IN
10136	25323	7	Boiled	Boiled	NNP
10136	25323	8	Fowls	Fowls	NNP
10136	25323	9	and	and	CC
10136	25323	10	with	with	IN
10136	25323	11	Water	water	NN
10136	25323	12	-	-	HYPH
10136	25323	13	cresses	cress	NNS
10136	25323	14	.	.	.
10136	25324	1	Flowers	flower	NNS
10136	25324	2	.	.	.
10136	25325	1	White	White	NNP
10136	25325	2	Sauce	Sauce	NNP
10136	25325	3	.	.	.
10136	25326	1	Pâté	Pâté	NNP
10136	25326	2	Chaud	Chaud	NNP
10136	25326	3	.	.	.
10136	25327	1	Haunch	Haunch	NNP
10136	25327	2	of	of	IN
10136	25327	3	Mutton	Mutton	NNP
10136	25327	4	.	.	.
10136	25328	1	_	_	NNP
10136	25328	2	Third	Third	NNP
10136	25328	3	Course	Course	NNP
10136	25328	4	_	_	NNP
10136	25328	5	Ducklings	Ducklings	NNP
10136	25328	6	,	,	,
10136	25328	7	removed	remove	VBN
10136	25328	8	by	by	IN
10136	25328	9	Ice	Ice	NNP
10136	25328	10	Pudding	Pudding	NNP
10136	25328	11	.	.	.
10136	25329	1	Meringues	meringue	NNS
10136	25329	2	.	.	.
10136	25330	1	Coffee	Coffee	NNP
10136	25330	2	Cream	Cream	NNP
10136	25330	3	.	.	.
10136	25331	1	Cheesecakes	cheesecake	NNS
10136	25331	2	.	.	.
10136	25332	1	Orange	Orange	NNP
10136	25332	2	Jelly	Jelly	NNP
10136	25332	3	.	.	.
10136	25333	1	Vase	Vase	NNP
10136	25333	2	of	of	IN
10136	25333	3	Clear	Clear	NNP
10136	25333	4	Jelly	Jelly	NNP
10136	25333	5	.	.	.
10136	25334	1	Flowers	flower	NNS
10136	25334	2	.	.	.
10136	25335	1	Victoria	Victoria	NNP
10136	25335	2	Blancmange	Blancmange	NNP
10136	25335	3	.	.	.
10136	25336	1	Gâteau	Gâteau	NNP
10136	25336	2	de	de	FW
10136	25336	3	Sandwiches	Sandwiches	NNP
10136	25336	4	.	.	.
10136	25337	1	Pommes	Pommes	NNP
10136	25337	2	.	.	.
10136	25338	1	Partridges	partridge	NNS
10136	25338	2	,	,	,
10136	25338	3	removed	remove	VBN
10136	25338	4	by	by	IN
10136	25338	5	Cabinet	Cabinet	NNP
10136	25338	6	Pudding	Pudding	NNP
10136	25338	7	.	.	.
10136	25339	1	DESSERT	dessert	NN
10136	25339	2	AND	and	CC
10136	25339	3	ICES	ices	NN
10136	25339	4	.	.	.
10136	25340	1	1910.--DINNER	1910.--dinner	CD
10136	25340	2	FOR	for	IN
10136	25340	3	12	12	CD
10136	25340	4	PERSONS	PERSONS	NNP
10136	25340	5	(	(	-LRB-
10136	25340	6	February	February	NNP
10136	25340	7	)	)	-RRB-
10136	25340	8	.	.	.
10136	25341	1	FIRST	FIRST	NNP
10136	25341	2	COURSE	COURSE	NNP
10136	25341	3	.	.	.
10136	25342	1	Soup	soup	VB
10136	25342	2	a	a	FW
10136	25342	3	la	la	FW
10136	25342	4	Reine	Reine	NNP
10136	25342	5	.	.	.
10136	25343	1	Clear	Clear	NNP
10136	25343	2	Gravy	Gravy	NNP
10136	25343	3	Soup	Soup	NNP
10136	25343	4	.	.	.
10136	25344	1	Brill	Brill	NNP
10136	25344	2	and	and	CC
10136	25344	3	Lobster	Lobster	NNP
10136	25344	4	Sauce	Sauce	NNP
10136	25344	5	.	.	.
10136	25345	1	Fried	Fried	NNP
10136	25345	2	Smelts	Smelts	NNPS
10136	25345	3	.	.	.
10136	25346	1	ENTREES	entrees	RB
10136	25346	2	.	.	.
10136	25347	1	Lobster	lobster	NN
10136	25347	2	Rissoles	Rissoles	NNPS
10136	25347	3	.	.	.
10136	25348	1	Beef	Beef	NNP
10136	25348	2	Palates	Palates	NNPS
10136	25348	3	.	.	.
10136	25349	1	Pork	pork	NN
10136	25349	2	Cutlets	Cutlets	NNP
10136	25349	3	à	à	NN
10136	25349	4	la	la	NNP
10136	25349	5	Soubise	Soubise	NNP
10136	25349	6	.	.	.
10136	25350	1	Grilled	Grilled	NNP
10136	25350	2	Mushrooms	Mushrooms	NNP
10136	25350	3	.	.	.
10136	25351	1	SECOND	second	JJ
10136	25351	2	COURSE	course	NN
10136	25351	3	.	.	.
10136	25352	1	Braised	Braised	NNP
10136	25352	2	Turkey	Turkey	NNP
10136	25352	3	.	.	.
10136	25353	1	Haunch	Haunch	NNP
10136	25353	2	of	of	IN
10136	25353	3	Mutton	Mutton	NNP
10136	25353	4	.	.	.
10136	25354	1	Boiled	boiled	JJ
10136	25354	2	Capon	Capon	NNP
10136	25354	3	and	and	CC
10136	25354	4	Oysters	Oysters	NNPS
10136	25354	5	.	.	.
10136	25355	1	Tongue	tongue	NN
10136	25355	2	,	,	,
10136	25355	3	garnished	garnish	VBN
10136	25355	4	with	with	IN
10136	25355	5	tufts	tuft	NNS
10136	25355	6	of	of	IN
10136	25355	7	Brocoli	Brocoli	NNP
10136	25355	8	.	.	.
10136	25356	1	Vegetables	vegetable	NNS
10136	25356	2	and	and	CC
10136	25356	3	Salads	Salads	NNPS
10136	25356	4	.	.	.
10136	25357	1	THIRD	THIRD	NNP
10136	25357	2	COURSE	course	NN
10136	25357	3	.	.	.
10136	25358	1	Wild	Wild	NNP
10136	25358	2	Ducks	Ducks	NNPS
10136	25358	3	.	.	.
10136	25359	1	Plovers	plover	NNS
10136	25359	2	.	.	.
10136	25360	1	Orange	Orange	NNP
10136	25360	2	Jelly	Jelly	NNP
10136	25360	3	.	.	.
10136	25361	1	Clear	Clear	NNP
10136	25361	2	Jelly	Jelly	NNP
10136	25361	3	.	.	.
10136	25362	1	Charlotte	Charlotte	NNP
10136	25362	2	Russe	Russe	NNP
10136	25362	3	.	.	.
10136	25363	1	Nesselrode	Nesselrode	NNP
10136	25363	2	Pudding	Pudding	NNP
10136	25363	3	.	.	.
10136	25364	1	Gâteau	Gâteau	NNP
10136	25364	2	de	de	FW
10136	25364	3	Riz	Riz	NNP
10136	25364	4	.	.	.
10136	25365	1	Sea	Sea	NNP
10136	25365	2	-	-	HYPH
10136	25365	3	kale	kale	NNP
10136	25365	4	.	.	.
10136	25366	1	Maids	Maids	NNP
10136	25366	2	of	of	IN
10136	25366	3	Honour	Honour	NNP
10136	25366	4	.	.	.
10136	25367	1	DESSERT	dessert	NN
10136	25367	2	AND	and	CC
10136	25367	3	ICES	ices	NN
10136	25367	4	.	.	.
10136	25368	1	1911.--DINNER	1911.--dinner	LS
10136	25368	2	FOR	for	IN
10136	25368	3	10	10	CD
10136	25368	4	PERSONS	PERSONS	NNP
10136	25368	5	(	(	-LRB-
10136	25368	6	February	February	NNP
10136	25368	7	)	)	-RRB-
10136	25368	8	.	.	.
10136	25369	1	FIRST	FIRST	NNP
10136	25369	2	COURSE	COURSE	NNP
10136	25369	3	.	.	.
10136	25370	1	Palestine	Palestine	NNP
10136	25370	2	Soup	Soup	NNP
10136	25370	3	.	.	.
10136	25371	1	John	John	NNP
10136	25371	2	Dory	Dory	NNP
10136	25371	3	,	,	,
10136	25371	4	with	with	IN
10136	25371	5	Dutch	Dutch	NNP
10136	25371	6	Sauce	Sauce	NNP
10136	25371	7	.	.	.
10136	25372	1	Red	Red	NNP
10136	25372	2	Mullet	Mullet	NNP
10136	25372	3	,	,	,
10136	25372	4	with	with	IN
10136	25372	5	Sauce	Sauce	NNP
10136	25372	6	Génoise	Génoise	NNP
10136	25372	7	.	.	.
10136	25373	1	ENTREES	entrees	RB
10136	25373	2	.	.	.
10136	25374	1	Sweetbread	Sweetbread	NNP
10136	25374	2	Cutlets	Cutlets	NNP
10136	25374	3	,	,	,
10136	25374	4	with	with	IN
10136	25374	5	Poivrade	Poivrade	NNP
10136	25374	6	Sauce	Sauce	NNP
10136	25374	7	.	.	.
10136	25375	1	Fowl	Fowl	NNP
10136	25375	2	au	au	NNP
10136	25375	3	Béchamel	Béchamel	NNP
10136	25375	4	.	.	.
10136	25376	1	SECOND	second	JJ
10136	25376	2	COURSE	course	NN
10136	25376	3	.	.	.
10136	25377	1	Roast	Roast	NNP
10136	25377	2	Saddle	Saddle	NNP
10136	25377	3	of	of	IN
10136	25377	4	Mutton	Mutton	NNP
10136	25377	5	.	.	.
10136	25378	1	Boiled	boiled	JJ
10136	25378	2	Capon	Capon	NNP
10136	25378	3	and	and	CC
10136	25378	4	Oysters	Oysters	NNPS
10136	25378	5	.	.	.
10136	25379	1	Boiled	Boiled	NNP
10136	25379	2	Tongue	Tongue	NNP
10136	25379	3	,	,	,
10136	25379	4	garnished	garnish	VBN
10136	25379	5	with	with	IN
10136	25379	6	Brussels	Brussels	NNP
10136	25379	7	Sprouts	Sprouts	NNP
10136	25379	8	.	.	.
10136	25380	1	THIRD	THIRD	NNP
10136	25380	2	COURSE	course	NN
10136	25380	3	.	.	.
10136	25381	1	Guinea	Guinea	NNP
10136	25381	2	-	-	HYPH
10136	25381	3	Fowls	Fowls	NNP
10136	25381	4	.	.	.
10136	25382	1	Ducklings	duckling	NNS
10136	25382	2	.	.	.
10136	25383	1	Pain	Pain	NNP
10136	25383	2	de	de	FW
10136	25383	3	Rhubarb	Rhubarb	NNP
10136	25383	4	.	.	.
10136	25384	1	Orange	Orange	NNP
10136	25384	2	Jelly	Jelly	NNP
10136	25384	3	.	.	.
10136	25385	1	Strawberry	Strawberry	NNP
10136	25385	2	Cream	Cream	NNP
10136	25385	3	.	.	.
10136	25386	1	Cheesecakes	cheesecake	NNS
10136	25386	2	.	.	.
10136	25387	1	Almond	Almond	NNP
10136	25387	2	Pudding	Pudding	NNP
10136	25387	3	.	.	.
10136	25388	1	Fig	Fig	NNP
10136	25388	2	Pudding	Pudding	NNP
10136	25388	3	.	.	.
10136	25389	1	DESSERT	dessert	NN
10136	25389	2	AND	and	CC
10136	25389	3	ICES	ices	NN
10136	25389	4	.	.	.
10136	25390	1	1912.--DINNER	1912.--dinner	LS
10136	25390	2	FOR	for	IN
10136	25390	3	8	8	CD
10136	25390	4	PERSONS	PERSONS	NNP
10136	25390	5	(	(	-LRB-
10136	25390	6	February	February	NNP
10136	25390	7	)	)	-RRB-
10136	25390	8	.	.	.
10136	25391	1	FIRST	FIRST	NNP
10136	25391	2	COURSE	COURSE	NNP
10136	25391	3	.	.	.
10136	25392	1	Mock	Mock	NNP
10136	25392	2	Turtle	Turtle	NNP
10136	25392	3	Soup	Soup	NNP
10136	25392	4	.	.	.
10136	25393	1	Fillets	fillet	NNS
10136	25393	2	of	of	IN
10136	25393	3	Turbot	Turbot	NNP
10136	25393	4	a	a	DT
10136	25393	5	la	la	NNP
10136	25393	6	Crême	Crême	NNP
10136	25393	7	.	.	.
10136	25394	1	Fried	Fried	NNP
10136	25394	2	Filleted	Filleted	NNP
10136	25394	3	Soles	Soles	NNPS
10136	25394	4	and	and	CC
10136	25394	5	Anchovy	Anchovy	NNP
10136	25394	6	Sauce	Sauce	NNP
10136	25394	7	.	.	.
10136	25395	1	ENTREES	entrees	RB
10136	25395	2	.	.	.
10136	25396	1	Larded	larded	JJ
10136	25396	2	Fillets	fillet	NNS
10136	25396	3	of	of	IN
10136	25396	4	Rabbits	rabbit	NNS
10136	25396	5	.	.	.
10136	25397	1	Tendrons	Tendrons	NNP
10136	25397	2	de	de	NNP
10136	25397	3	Veau	Veau	NNP
10136	25397	4	with	with	IN
10136	25397	5	Purée	Purée	NNP
10136	25397	6	of	of	IN
10136	25397	7	Tomatoes	Tomatoes	NNP
10136	25397	8	.	.	.
10136	25398	1	SECOND	second	JJ
10136	25398	2	COURSE	course	NN
10136	25398	3	.	.	.
10136	25399	1	Stewed	stew	VBN
10136	25399	2	Rump	rump	NN
10136	25399	3	of	of	IN
10136	25399	4	Beef	Beef	NNP
10136	25399	5	à	à	NNP
10136	25399	6	la	la	NNP
10136	25399	7	Jardinière	Jardinière	NNP
10136	25399	8	.	.	.
10136	25400	1	Roast	Roast	NNP
10136	25400	2	Fowls	Fowls	NNP
10136	25400	3	.	.	.
10136	25401	1	Boiled	Boiled	NNP
10136	25401	2	Ham	Ham	NNP
10136	25401	3	.	.	.
10136	25402	1	THIRD	THIRD	NNP
10136	25402	2	COURSE	course	NN
10136	25402	3	.	.	.
10136	25403	1	Roast	Roast	NNP
10136	25403	2	Pigeons	Pigeons	NNPS
10136	25403	3	or	or	CC
10136	25403	4	Larks	Larks	NNPS
10136	25403	5	.	.	.
10136	25404	1	Rhubarb	rhubarb	JJ
10136	25404	2	Tartlets	tartlet	NNS
10136	25404	3	.	.	.
10136	25405	1	Meringues	meringue	NNS
10136	25405	2	.	.	.
10136	25406	1	Clear	Clear	NNP
10136	25406	2	Jelly	Jelly	NNP
10136	25406	3	.	.	.
10136	25407	1	Cream	cream	NN
10136	25407	2	.	.	.
10136	25408	1	Ice	Ice	NNP
10136	25408	2	Pudding	Pudding	NNP
10136	25408	3	.	.	.
10136	25409	1	Soufflé	Soufflé	NNP
10136	25409	2	.	.	.
10136	25410	1	DESSERT	dessert	NN
10136	25410	2	AND	and	CC
10136	25410	3	ICES	ices	NN
10136	25410	4	.	.	.
10136	25411	1	1913.--DINNER	1913.--dinner	LS
10136	25411	2	FOR	for	IN
10136	25411	3	6	6	CD
10136	25411	4	PERSONS	person	NNS
10136	25411	5	(	(	-LRB-
10136	25411	6	February)--I.	february)--i.	XX
10136	25412	1	FIRST	FIRST	NNP
10136	25412	2	COURSE	COURSE	NNP
10136	25412	3	.	.	.
10136	25413	1	Rice	Rice	NNP
10136	25413	2	Soup	Soup	NNP
10136	25413	3	.	.	.
10136	25414	1	Red	Red	NNP
10136	25414	2	Mullet	Mullet	NNP
10136	25414	3	,	,	,
10136	25414	4	with	with	IN
10136	25414	5	Génoise	Génoise	NNP
10136	25414	6	Sauce	Sauce	NNP
10136	25414	7	.	.	.
10136	25415	1	Fried	Fried	NNP
10136	25415	2	Smelts	Smelts	NNPS
10136	25415	3	.	.	.
10136	25416	1	ENTREES	entrees	RB
10136	25416	2	.	.	.
10136	25417	1	Fowl	Fowl	NNP
10136	25417	2	Pudding	Pudding	NNP
10136	25417	3	.	.	.
10136	25418	1	Sweetbreads	sweetbread	NNS
10136	25418	2	.	.	.
10136	25419	1	SECOND	second	JJ
10136	25419	2	COURSE	course	NN
10136	25419	3	.	.	.
10136	25420	1	Roast	Roast	NNP
10136	25420	2	Turkey	Turkey	NNP
10136	25420	3	and	and	CC
10136	25420	4	Sausages	Sausages	NNPS
10136	25420	5	.	.	.
10136	25421	1	Boiled	Boiled	NNP
10136	25421	2	Leg	Leg	NNP
10136	25421	3	of	of	IN
10136	25421	4	Pork	Pork	NNP
10136	25421	5	.	.	.
10136	25422	1	Pease	Pease	NNP
10136	25422	2	Pudding	Pudding	NNP
10136	25422	3	.	.	.
10136	25423	1	THIRD	THIRD	NNP
10136	25423	2	COURSE	course	NN
10136	25423	3	.	.	.
10136	25424	1	Lemon	Lemon	NNP
10136	25424	2	Jelly	Jelly	NNP
10136	25424	3	.	.	.
10136	25425	1	Charlotte	Charlotte	NNP
10136	25425	2	à	à	NNP
10136	25425	3	la	la	NNP
10136	25425	4	Vanille	Vanille	NNP
10136	25425	5	.	.	.
10136	25426	1	Maids	Maids	NNP
10136	25426	2	of	of	IN
10136	25426	3	Honour	Honour	NNP
10136	25426	4	.	.	.
10136	25427	1	Plum	Plum	NNP
10136	25427	2	-	-	HYPH
10136	25427	3	pudding	pudding	NN
10136	25427	4	,	,	,
10136	25427	5	removed	remove	VBN
10136	25427	6	by	by	IN
10136	25427	7	Ice	Ice	NNP
10136	25427	8	Pudding	Pudding	NNP
10136	25427	9	.	.	.
10136	25428	1	DESSERT	DESSERT	NNP
10136	25428	2	.	.	.
10136	25429	1	1914.--DINNER	1914.--dinner	CD
10136	25429	2	FOR	for	IN
10136	25429	3	6	6	CD
10136	25429	4	PERSONS	person	NNS
10136	25429	5	(	(	-LRB-
10136	25429	6	February).--II	February).--II	NNP
10136	25429	7	.	.	.
10136	25430	1	FIRST	FIRST	NNP
10136	25430	2	COURSE	COURSE	NNP
10136	25430	3	.	.	.
10136	25431	1	Spring	Spring	NNP
10136	25431	2	Soup	Soup	NNP
10136	25431	3	.	.	.
10136	25432	1	Boiled	Boiled	NNP
10136	25432	2	Turbot	Turbot	NNP
10136	25432	3	and	and	CC
10136	25432	4	Lobster	Lobster	NNP
10136	25432	5	Sauce	Sauce	NNP
10136	25432	6	.	.	.
10136	25433	1	ENTREES	entrees	RB
10136	25433	2	.	.	.
10136	25434	1	Fricasseed	Fricasseed	NNP
10136	25434	2	Rabbit	Rabbit	NNP
10136	25434	3	.	.	.
10136	25435	1	Oyster	Oyster	NNP
10136	25435	2	Patties	Patties	NNP
10136	25435	3	.	.	.
10136	25436	1	SECOND	second	JJ
10136	25436	2	COURSE	course	NN
10136	25436	3	.	.	.
10136	25437	1	Boiled	boiled	JJ
10136	25437	2	Round	Round	NNP
10136	25437	3	of	of	IN
10136	25437	4	Beef	Beef	NNP
10136	25437	5	and	and	CC
10136	25437	6	Marrow	Marrow	NNP
10136	25437	7	-	-	HYPH
10136	25437	8	bones	bone	NNS
10136	25437	9	.	.	.
10136	25438	1	Roast	Roast	NNP
10136	25438	2	Fowls	Fowls	NNP
10136	25438	3	,	,	,
10136	25438	4	garnished	garnish	VBN
10136	25438	5	with	with	IN
10136	25438	6	Water	Water	NNP
10136	25438	7	-	-	HYPH
10136	25438	8	cresses	cress	NNS
10136	25438	9	and	and	CC
10136	25438	10	rolled	roll	VBD
10136	25438	11	Bacon	Bacon	NNP
10136	25438	12	.	.	.
10136	25439	1	Vegetables	vegetable	NNS
10136	25439	2	.	.	.
10136	25440	1	THIRD	THIRD	NNP
10136	25440	2	COURSE	course	NN
10136	25440	3	.	.	.
10136	25441	1	Marrow	Marrow	NNP
10136	25441	2	Pudding	Pudding	NNP
10136	25441	3	.	.	.
10136	25442	1	Cheesecakes	cheesecake	NNS
10136	25442	2	.	.	.
10136	25443	1	Tartlets	tartlet	NNS
10136	25443	2	of	of	IN
10136	25443	3	Greengage	Greengage	NNP
10136	25443	4	Jam	Jam	NNP
10136	25443	5	.	.	.
10136	25444	1	Lemon	Lemon	NNP
10136	25444	2	Cream	Cream	NNP
10136	25444	3	.	.	.
10136	25445	1	Rhubarb	Rhubarb	NNP
10136	25445	2	Tart	Tart	NNP
10136	25445	3	.	.	.
10136	25446	1	DESSERT	DESSERT	NNP
10136	25446	2	.	.	.
10136	25447	1	1915.--DINNER	1915.--dinner	LS
10136	25447	2	FOR	for	IN
10136	25447	3	6	6	CD
10136	25447	4	PERSONS	PERSONS	NNP
10136	25447	5	(	(	-LRB-
10136	25447	6	February).--III	February).--III	NNP
10136	25447	7	.	.	.
10136	25448	1	FIRST	FIRST	NNP
10136	25448	2	COURSE	COURSE	NNP
10136	25448	3	.	.	.
10136	25449	1	Vermicelli	Vermicelli	NNP
10136	25449	2	Soup	Soup	NNP
10136	25449	3	.	.	.
10136	25450	1	Fried	Fried	NNP
10136	25450	2	Whitings	Whitings	NNP
10136	25450	3	.	.	.
10136	25451	1	Stewed	Stewed	NNP
10136	25451	2	Eels	Eels	NNP
10136	25451	3	.	.	.
10136	25452	1	ENTREES	entrees	RB
10136	25452	2	.	.	.
10136	25453	1	Poulet	Poulet	NNP
10136	25453	2	à	à	NNP
10136	25453	3	la	la	DT
10136	25453	4	Marengo	Marengo	NNP
10136	25453	5	.	.	.
10136	25454	1	Breast	breast	NN
10136	25454	2	of	of	IN
10136	25454	3	Veal	Veal	NNP
10136	25454	4	stuffed	stuff	VBD
10136	25454	5	and	and	CC
10136	25454	6	rolled	roll	VBD
10136	25454	7	.	.	.
10136	25455	1	SECOND	second	JJ
10136	25455	2	COURSE	course	NN
10136	25455	3	.	.	.
10136	25456	1	Roast	Roast	NNP
10136	25456	2	Leg	Leg	NNP
10136	25456	3	of	of	IN
10136	25456	4	Pork	Pork	NNP
10136	25456	5	and	and	CC
10136	25456	6	Apple	Apple	NNP
10136	25456	7	Sauce	Sauce	NNP
10136	25456	8	.	.	.
10136	25457	1	Boiled	boiled	JJ
10136	25457	2	Capon	Capon	NNP
10136	25457	3	and	and	CC
10136	25457	4	Oysters	Oysters	NNPS
10136	25457	5	.	.	.
10136	25458	1	Tongue	tongue	NN
10136	25458	2	,	,	,
10136	25458	3	garnished	garnish	VBN
10136	25458	4	with	with	IN
10136	25458	5	tufts	tuft	NNS
10136	25458	6	of	of	IN
10136	25458	7	Brocoli	Brocoli	NNP
10136	25458	8	.	.	.
10136	25459	1	THIRD	THIRD	NNP
10136	25459	2	COURSE	course	NN
10136	25459	3	.	.	.
10136	25460	1	Wild	Wild	NNP
10136	25460	2	Ducks	Ducks	NNPS
10136	25460	3	.	.	.
10136	25461	1	Lobster	lobster	NN
10136	25461	2	Salad	Salad	NNP
10136	25461	3	.	.	.
10136	25462	1	Charlotte	Charlotte	NNP
10136	25462	2	aux	aux	NNP
10136	25462	3	Pommes	Pommes	NNP
10136	25462	4	.	.	.
10136	25463	1	Pain	Pain	NNP
10136	25463	2	de	de	FW
10136	25463	3	Rhubarb	Rhubarb	NNP
10136	25463	4	.	.	.
10136	25464	1	Vanilla	Vanilla	NNP
10136	25464	2	Cream	Cream	NNP
10136	25464	3	.	.	.
10136	25465	1	Orange	Orange	NNP
10136	25465	2	Jelly	Jelly	NNP
10136	25465	3	.	.	.
10136	25466	1	DESSERT	DESSERT	NNP
10136	25466	2	.	.	.
10136	25467	1	1916.--DINNER	1916.--dinner	CD
10136	25467	2	FOR	for	IN
10136	25467	3	6	6	CD
10136	25467	4	PERSONS	PERSONS	NNP
10136	25467	5	(	(	-LRB-
10136	25467	6	February).--IV	february).--iv	UH
10136	25467	7	.	.	.
10136	25468	1	FIRST	FIRST	NNP
10136	25468	2	COURSE	COURSE	NNP
10136	25468	3	.	.	.
10136	25469	1	Ox	ox	JJ
10136	25469	2	-	-	HYPH
10136	25469	3	tail	tail	NN
10136	25469	4	Soup	Soup	NNP
10136	25469	5	.	.	.
10136	25470	1	Cod	cod	VB
10136	25470	2	à	à	NNP
10136	25470	3	la	la	NNP
10136	25470	4	Crême	Crême	NNP
10136	25470	5	.	.	.
10136	25471	1	Fried	Fried	NNP
10136	25471	2	Soles	Soles	NNP
10136	25471	3	.	.	.
10136	25472	1	ENTREES	entrees	RB
10136	25472	2	.	.	.
10136	25473	1	Lark	Lark	NNP
10136	25473	2	Pudding	Pudding	NNP
10136	25473	3	.	.	.
10136	25474	1	Fowl	Fowl	NNP
10136	25474	2	Scollops	Scollops	NNP
10136	25474	3	.	.	.
10136	25475	1	SECOND	second	JJ
10136	25475	2	COURSE	course	NN
10136	25475	3	.	.	.
10136	25476	1	Roast	Roast	NNP
10136	25476	2	Leg	Leg	NNP
10136	25476	3	of	of	IN
10136	25476	4	Mutton	Mutton	NNP
10136	25476	5	.	.	.
10136	25477	1	Boiled	Boiled	NNP
10136	25477	2	Turkey	Turkey	NNP
10136	25477	3	and	and	CC
10136	25477	4	Celery	Celery	NNP
10136	25477	5	Sauce	Sauce	NNP
10136	25477	6	.	.	.
10136	25478	1	Pigeon	Pigeon	NNP
10136	25478	2	Pie	Pie	NNP
10136	25478	3	.	.	.
10136	25479	1	Small	Small	NNP
10136	25479	2	Ham	Ham	NNP
10136	25479	3	,	,	,
10136	25479	4	boiled	boil	VBN
10136	25479	5	and	and	CC
10136	25479	6	garnished	garnish	VBD
10136	25479	7	.	.	.
10136	25480	1	Vegetables	vegetable	NNS
10136	25480	2	.	.	.
10136	25481	1	THIRD	THIRD	NNP
10136	25481	2	COURSE	course	NN
10136	25481	3	.	.	.
10136	25482	1	Game	Game	NNP
10136	25482	2	,	,	,
10136	25482	3	when	when	WRB
10136	25482	4	liked	like	VBN
10136	25482	5	.	.	.
10136	25483	1	Tartlets	tartlet	NNS
10136	25483	2	of	of	IN
10136	25483	3	Raspberry	Raspberry	NNP
10136	25483	4	Jam	Jam	NNP
10136	25483	5	.	.	.
10136	25484	1	Vol	Vol	NNP
10136	25484	2	-	-	HYPH
10136	25484	3	au	au	NNP
10136	25484	4	-	-	HYPH
10136	25484	5	Vent	Vent	NNP
10136	25484	6	of	of	IN
10136	25484	7	Rhubarb	Rhubarb	NNP
10136	25484	8	.	.	.
10136	25485	1	Swiss	Swiss	NNP
10136	25485	2	Cream	Cream	NNP
10136	25485	3	.	.	.
10136	25486	1	Cabinet	Cabinet	NNP
10136	25486	2	Pudding	Pudding	NNP
10136	25486	3	.	.	.
10136	25487	1	Brocoli	Brocoli	NNP
10136	25487	2	and	and	CC
10136	25487	3	Sea	Sea	NNP
10136	25487	4	-	-	HYPH
10136	25487	5	kale	kale	NNP
10136	25487	6	.	.	.
10136	25488	1	DESSERT	DESSERT	NNP
10136	25488	2	.	.	.
10136	25489	1	PLAIN	plain	JJ
10136	25489	2	FAMILY	family	NN
10136	25489	3	DINNERS	dinner	NNS
10136	25489	4	FOR	for	IN
10136	25489	5	FEBRUARY	FEBRUARY	NNP
10136	25489	6	.	.	.
10136	25490	1	1917	1917	CD
10136	25490	2	.	.	.
10136	25491	1	_	_	NNP
10136	25491	2	Sunday_.--1	Sunday_.--1	NNP
10136	25491	3	.	.	.
10136	25492	1	Ox	ox	JJ
10136	25492	2	-	-	HYPH
10136	25492	3	tail	tail	NN
10136	25492	4	soup	soup	NN
10136	25492	5	.	.	.
10136	25493	1	2	2	CD
10136	25493	2	Roast	roast	NN
10136	25493	3	beef	beef	NN
10136	25493	4	,	,	,
10136	25493	5	Yorkshire	Yorkshire	NNP
10136	25493	6	pudding	pudding	NN
10136	25493	7	,	,	,
10136	25493	8	brocoli	brocoli	NNP
10136	25493	9	,	,	,
10136	25493	10	and	and	CC
10136	25493	11	potatoes	potato	NNS
10136	25493	12	.	.	.
10136	25494	1	3	3	LS
10136	25494	2	.	.	.
10136	25495	1	Plum	Plum	NNP
10136	25495	2	-	-	HYPH
10136	25495	3	pudding	pudding	NN
10136	25495	4	,	,	,
10136	25495	5	apple	apple	NN
10136	25495	6	tart	tart	NN
10136	25495	7	.	.	.
10136	25496	1	Cheese	cheese	NN
10136	25496	2	.	.	.
10136	25497	1	1918	1918	CD
10136	25497	2	.	.	.
10136	25498	1	_	_	NNP
10136	25498	2	Monday_.--1	Monday_.--1	NNP
10136	25498	3	.	.	.
10136	25499	1	Fried	fried	JJ
10136	25499	2	soles	sol	NNS
10136	25499	3	,	,	,
10136	25499	4	plain	plain	JJ
10136	25499	5	melted	melted	JJ
10136	25499	6	butter	butter	NN
10136	25499	7	,	,	,
10136	25499	8	and	and	CC
10136	25499	9	potatoes	potato	NNS
10136	25499	10	.	.	.
10136	25500	1	2	2	LS
10136	25500	2	.	.	.
10136	25501	1	Cold	cold	JJ
10136	25501	2	roast	roast	NN
10136	25501	3	beef	beef	NN
10136	25501	4	,	,	,
10136	25501	5	mashed	mash	VBD
10136	25501	6	potatoes	potato	NNS
10136	25501	7	.	.	.
10136	25502	1	3	3	LS
10136	25502	2	.	.	.
10136	25503	1	The	the	DT
10136	25503	2	remains	remain	NNS
10136	25503	3	of	of	IN
10136	25503	4	plum	plum	NN
10136	25503	5	-	-	HYPH
10136	25503	6	pudding	pudding	NN
10136	25503	7	cut	cut	NN
10136	25503	8	in	in	IN
10136	25503	9	slices	slice	NNS
10136	25503	10	,	,	,
10136	25503	11	warmed	warm	VBN
10136	25503	12	,	,	,
10136	25503	13	and	and	CC
10136	25503	14	served	serve	VBD
10136	25503	15	with	with	IN
10136	25503	16	sifted	sifted	JJ
10136	25503	17	sugar	sugar	NN
10136	25503	18	sprinkled	sprinkle	VBN
10136	25503	19	over	over	IN
10136	25503	20	it	-PRON-	PRP
10136	25503	21	.	.	.
10136	25504	1	Cheese	cheese	NN
10136	25504	2	.	.	.
10136	25505	1	1919	1919	CD
10136	25505	2	.	.	.
10136	25506	1	_	_	NNP
10136	25506	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	25506	3	.	.	.
10136	25507	1	The	the	DT
10136	25507	2	remains	remain	NNS
10136	25507	3	of	of	IN
10136	25507	4	ox	ox	JJ
10136	25507	5	-	-	HYPH
10136	25507	6	tail	tail	NN
10136	25507	7	soup	soup	NN
10136	25507	8	from	from	IN
10136	25507	9	Sunday	Sunday	NNP
10136	25507	10	.	.	.
10136	25508	1	2	2	LS
10136	25508	2	.	.	.
10136	25509	1	Pork	pork	NN
10136	25509	2	cutlets	cutlet	NNS
10136	25509	3	with	with	IN
10136	25509	4	tomato	tomato	NN
10136	25509	5	sauce	sauce	NN
10136	25509	6	;	;	:
10136	25509	7	hashed	hashed	JJ
10136	25509	8	beef	beef	NN
10136	25509	9	.	.	.
10136	25510	1	3	3	LS
10136	25510	2	.	.	.
10136	25511	1	Boiled	Boiled	NNP
10136	25511	2	jam	jam	NNP
10136	25511	3	pudding	pudding	NN
10136	25511	4	.	.	.
10136	25512	1	Cheese	cheese	NN
10136	25512	2	.	.	.
10136	25513	1	1920	1920	CD
10136	25513	2	.	.	.
10136	25514	1	_	_	NNP
10136	25514	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	25514	3	.	.	.
10136	25515	1	Boiled	boil	VBN
10136	25515	2	haddock	haddock	JJ
10136	25515	3	and	and	CC
10136	25515	4	plain	plain	JJ
10136	25515	5	melted	melted	JJ
10136	25515	6	butter	butter	NN
10136	25515	7	.	.	.
10136	25516	1	2	2	LS
10136	25516	2	.	.	.
10136	25517	1	Rump	rump	JJ
10136	25517	2	-	-	HYPH
10136	25517	3	steak	steak	NN
10136	25517	4	pudding	pudding	NN
10136	25517	5	,	,	,
10136	25517	6	potatoes	potato	NNS
10136	25517	7	,	,	,
10136	25517	8	greens	greens	NNP
10136	25517	9	.	.	.
10136	25518	1	3	3	LS
10136	25518	2	.	.	.
10136	25519	1	Arrowroot	Arrowroot	NNP
10136	25519	2	,	,	,
10136	25519	3	blancmange	blancmange	NN
10136	25519	4	,	,	,
10136	25519	5	garnished	garnish	VBN
10136	25519	6	with	with	IN
10136	25519	7	jam	jam	NNP
10136	25519	8	.	.	.
10136	25520	1	1921	1921	CD
10136	25520	2	.	.	.
10136	25521	1	_	_	NNP
10136	25521	2	Thursday_.--1	Thursday_.--1	NNP
10136	25521	3	.	.	.
10136	25522	1	Boiled	boiled	JJ
10136	25522	2	leg	leg	NN
10136	25522	3	of	of	IN
10136	25522	4	pork	pork	NN
10136	25522	5	,	,	,
10136	25522	6	greens	green	NNS
10136	25522	7	,	,	,
10136	25522	8	potatoes	potato	NNS
10136	25522	9	,	,	,
10136	25522	10	pease	pease	NN
10136	25522	11	pudding	pudding	NN
10136	25522	12	.	.	.
10136	25523	1	2	2	LS
10136	25523	2	.	.	.
10136	25524	1	Apple	Apple	NNP
10136	25524	2	fritters	fritter	NNS
10136	25524	3	,	,	,
10136	25524	4	sweet	sweet	JJ
10136	25524	5	macaroni	macaroni	NNP
10136	25524	6	.	.	.
10136	25525	1	1922	1922	CD
10136	25525	2	.	.	.
10136	25526	1	_	_	NNP
10136	25526	2	Friday_.--1	Friday_.--1	NNP
10136	25526	3	.	.	.
10136	25527	1	Pea	Pea	NNP
10136	25527	2	-	-	HYPH
10136	25527	3	soup	soup	NN
10136	25527	4	made	make	VBN
10136	25527	5	with	with	IN
10136	25527	6	liquor	liquor	NN
10136	25527	7	that	that	IN
10136	25527	8	the	the	DT
10136	25527	9	pork	pork	NN
10136	25527	10	was	be	VBD
10136	25527	11	boiled	boil	VBN
10136	25527	12	in	in	RP
10136	25527	13	.	.	.
10136	25528	1	2	2	LS
10136	25528	2	.	.	.
10136	25529	1	Cold	cold	JJ
10136	25529	2	pork	pork	NN
10136	25529	3	,	,	,
10136	25529	4	mashed	mash	VBD
10136	25529	5	potatoes	potato	NNS
10136	25529	6	.	.	.
10136	25530	1	3	3	LS
10136	25530	2	.	.	.
10136	25531	1	Baked	bake	VBN
10136	25531	2	rice	rice	NN
10136	25531	3	pudding	pudding	NN
10136	25531	4	.	.	.
10136	25532	1	1923	1923	CD
10136	25532	2	.	.	.
10136	25533	1	_	_	NNP
10136	25533	2	Saturday_.--1	Saturday_.--1	NNP
10136	25533	3	.	.	.
10136	25534	1	Broiled	broil	VBN
10136	25534	2	herrings	herring	NNS
10136	25534	3	and	and	CC
10136	25534	4	mustard	mustard	NN
10136	25534	5	sauce	sauce	NN
10136	25534	6	.	.	.
10136	25535	1	2	2	LS
10136	25535	2	.	.	.
10136	25536	1	Haricot	Haricot	NNP
10136	25536	2	mutton	mutton	NN
10136	25536	3	.	.	.
10136	25537	1	3	3	LS
10136	25537	2	.	.	.
10136	25538	1	Macaroni	Macaroni	NNP
10136	25538	2	,	,	,
10136	25538	3	either	either	DT
10136	25538	4	served	serve	VBD
10136	25538	5	as	as	IN
10136	25538	6	a	a	DT
10136	25538	7	sweet	sweet	JJ
10136	25538	8	pudding	pudding	NN
10136	25538	9	or	or	CC
10136	25538	10	with	with	IN
10136	25538	11	cheese	cheese	NN
10136	25538	12	.	.	.
10136	25539	1	*	*	NFP
10136	25539	2	*	*	NFP
10136	25539	3	*	*	NFP
10136	25539	4	*	*	NFP
10136	25539	5	*	*	NFP
10136	25539	6	1924	1924	CD
10136	25539	7	.	.	.
10136	25540	1	_	_	NNP
10136	25540	2	Sunday_.--1	Sunday_.--1	NNP
10136	25540	3	.	.	.
10136	25541	1	Carrot	Carrot	NNP
10136	25541	2	soup	soup	NN
10136	25541	3	.	.	.
10136	25542	1	2	2	LS
10136	25542	2	.	.	.
10136	25543	1	Boiled	boiled	JJ
10136	25543	2	leg	leg	NN
10136	25543	3	of	of	IN
10136	25543	4	mutton	mutton	NN
10136	25543	5	and	and	CC
10136	25543	6	caper	caper	NN
10136	25543	7	sauce	sauce	NN
10136	25543	8	,	,	,
10136	25543	9	mashed	mash	VBN
10136	25543	10	turnips	turnip	NNS
10136	25543	11	,	,	,
10136	25543	12	roast	roast	NN
10136	25543	13	fowls	fowl	NNS
10136	25543	14	,	,	,
10136	25543	15	and	and	CC
10136	25543	16	bacon	bacon	NN
10136	25543	17	.	.	.
10136	25544	1	3	3	LS
10136	25544	2	.	.	.
10136	25545	1	Damson	Damson	NNP
10136	25545	2	tart	tart	NN
10136	25545	3	made	make	VBN
10136	25545	4	with	with	IN
10136	25545	5	bottled	bottled	JJ
10136	25545	6	fruit	fruit	NN
10136	25545	7	,	,	,
10136	25545	8	ratafia	ratafia	NNP
10136	25545	9	pudding	pudding	NN
10136	25545	10	.	.	.
10136	25546	1	1925	1925	CD
10136	25546	2	.	.	.
10136	25547	1	_	_	NNP
10136	25547	2	Monday_.--1	Monday_.--1	NNP
10136	25547	3	.	.	.
10136	25548	1	The	the	DT
10136	25548	2	remainder	remainder	NN
10136	25548	3	of	of	IN
10136	25548	4	fowl	fowl	NN
10136	25548	5	curried	curry	VBN
10136	25548	6	and	and	CC
10136	25548	7	served	serve	VBN
10136	25548	8	with	with	IN
10136	25548	9	rice	rice	NN
10136	25548	10	;	;	:
10136	25548	11	rump	rump	NN
10136	25548	12	-	-	HYPH
10136	25548	13	steaks	steak	NNS
10136	25548	14	and	and	CC
10136	25548	15	oyster	oyster	JJ
10136	25548	16	sauce	sauce	NN
10136	25548	17	,	,	,
10136	25548	18	cold	cold	JJ
10136	25548	19	mutton	mutton	NN
10136	25548	20	.	.	.
10136	25549	1	2	2	LS
10136	25549	2	.	.	.
10136	25550	1	Rolled	Rolled	NNP
10136	25550	2	jam	jam	NNP
10136	25550	3	pudding	pudding	NN
10136	25550	4	.	.	.
10136	25551	1	1926	1926	CD
10136	25551	2	.	.	.
10136	25552	1	_	_	NNP
10136	25552	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	25552	3	.	.	.
10136	25553	1	Vegetable	Vegetable	NNP
10136	25553	2	soup	soup	NN
10136	25553	3	made	make	VBN
10136	25553	4	with	with	IN
10136	25553	5	liquor	liquor	NN
10136	25553	6	that	that	IN
10136	25553	7	the	the	DT
10136	25553	8	mutton	mutton	NN
10136	25553	9	was	be	VBD
10136	25553	10	boiled	boil	VBN
10136	25553	11	in	in	RP
10136	25553	12	on	on	IN
10136	25553	13	Sunday	Sunday	NNP
10136	25553	14	.	.	.
10136	25554	1	2	2	LS
10136	25554	2	.	.	.
10136	25555	1	Roast	roast	NN
10136	25555	2	sirloin	sirloin	NN
10136	25555	3	of	of	IN
10136	25555	4	beef	beef	NN
10136	25555	5	,	,	,
10136	25555	6	Yorkshire	Yorkshire	NNP
10136	25555	7	pudding	pudding	NN
10136	25555	8	,	,	,
10136	25555	9	brocoli	brocoli	NNP
10136	25555	10	,	,	,
10136	25555	11	and	and	CC
10136	25555	12	potatoes	potato	NNS
10136	25555	13	.	.	.
10136	25556	1	3	3	LS
10136	25556	2	.	.	.
10136	25557	1	Cheese	cheese	NN
10136	25557	2	.	.	.
10136	25558	1	1927	1927	CD
10136	25558	2	.	.	.
10136	25559	1	_	_	NNP
10136	25559	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	25559	3	.	.	.
10136	25560	1	Fried	fried	JJ
10136	25560	2	soles	sol	NNS
10136	25560	3	,	,	,
10136	25560	4	melted	melted	JJ
10136	25560	5	butter	butter	NN
10136	25560	6	.	.	.
10136	25561	1	2	2	LS
10136	25561	2	.	.	.
10136	25562	1	Cold	cold	JJ
10136	25562	2	beef	beef	NN
10136	25562	3	and	and	CC
10136	25562	4	mashed	mashed	JJ
10136	25562	5	potatoes	potato	NNS
10136	25562	6	:	:	:
10136	25562	7	if	if	IN
10136	25562	8	there	there	EX
10136	25562	9	is	be	VBZ
10136	25562	10	any	any	DT
10136	25562	11	cold	cold	JJ
10136	25562	12	boiled	boil	VBN
10136	25562	13	mutton	mutton	NN
10136	25562	14	left	leave	VBD
10136	25562	15	,	,	,
10136	25562	16	cut	cut	VBD
10136	25562	17	it	-PRON-	PRP
10136	25562	18	into	into	IN
10136	25562	19	neat	neat	JJ
10136	25562	20	slices	slice	NNS
10136	25562	21	and	and	CC
10136	25562	22	warm	warm	VB
10136	25562	23	it	-PRON-	PRP
10136	25562	24	in	in	IN
10136	25562	25	a	a	DT
10136	25562	26	little	little	JJ
10136	25562	27	caper	caper	NN
10136	25562	28	sauce	sauce	NN
10136	25562	29	.	.	.
10136	25563	1	3	3	LS
10136	25563	2	.	.	.
10136	25564	1	Apple	Apple	NNP
10136	25564	2	tart	tart	NN
10136	25564	3	.	.	.
10136	25565	1	1928	1928	CD
10136	25565	2	.	.	.
10136	25566	1	_	_	NNP
10136	25566	2	Thursday_.--1	Thursday_.--1	NNP
10136	25566	3	.	.	.
10136	25567	1	Boiled	boil	VBN
10136	25567	2	rabbit	rabbit	NN
10136	25567	3	and	and	CC
10136	25567	4	onion	onion	NN
10136	25567	5	sauce	sauce	NN
10136	25567	6	,	,	,
10136	25567	7	stewed	stew	VBD
10136	25567	8	beef	beef	NN
10136	25567	9	and	and	CC
10136	25567	10	vegetables	vegetable	NNS
10136	25567	11	,	,	,
10136	25567	12	made	make	VBN
10136	25567	13	with	with	IN
10136	25567	14	the	the	DT
10136	25567	15	remains	remain	NNS
10136	25567	16	of	of	IN
10136	25567	17	cold	cold	JJ
10136	25567	18	beef	beef	NN
10136	25567	19	and	and	CC
10136	25567	20	bones	bone	NNS
10136	25567	21	.	.	.
10136	25568	1	2	2	LS
10136	25568	2	.	.	.
10136	25569	1	Macaroni	Macaroni	NNP
10136	25569	2	.	.	.
10136	25570	1	1929	1929	CD
10136	25570	2	.	.	.
10136	25571	1	_	_	NNP
10136	25571	2	Friday_.--1	Friday_.--1	NNP
10136	25571	3	.	.	.
10136	25572	1	Roast	Roast	NNP
10136	25572	2	leg	leg	NN
10136	25572	3	of	of	IN
10136	25572	4	pork	pork	NN
10136	25572	5	,	,	,
10136	25572	6	sage	sage	NN
10136	25572	7	and	and	CC
10136	25572	8	onions	onion	NNS
10136	25572	9	and	and	CC
10136	25572	10	apple	apple	NN
10136	25572	11	sauce	sauce	NN
10136	25572	12	;	;	:
10136	25572	13	greens	greens	NNP
10136	25572	14	and	and	CC
10136	25572	15	potatoes	potato	NNS
10136	25572	16	.	.	.
10136	25573	1	2	2	LS
10136	25573	2	.	.	.
10136	25574	1	Spinach	spinach	NN
10136	25574	2	and	and	CC
10136	25574	3	poached	poach	VBN
10136	25574	4	eggs	egg	NNS
10136	25574	5	instead	instead	RB
10136	25574	6	of	of	IN
10136	25574	7	pudding	pudde	VBG
10136	25574	8	.	.	.
10136	25575	1	Cheese	cheese	NN
10136	25575	2	and	and	CC
10136	25575	3	water	water	NN
10136	25575	4	-	-	HYPH
10136	25575	5	cresses	cress	NNS
10136	25575	6	.	.	.
10136	25576	1	1930	1930	CD
10136	25576	2	.	.	.
10136	25577	1	_	_	NNP
10136	25577	2	Saturday_.--1	Saturday_.--1	NNP
10136	25577	3	.	.	.
10136	25578	1	Rump	rump	JJ
10136	25578	2	-	-	HYPH
10136	25578	3	steak	steak	NN
10136	25578	4	-	-	HYPH
10136	25578	5	and	and	CC
10136	25578	6	-	-	HYPH
10136	25578	7	kidney	kidney	NN
10136	25578	8	pudding	pudding	NN
10136	25578	9	,	,	,
10136	25578	10	cold	cold	JJ
10136	25578	11	pork	pork	NN
10136	25578	12	and	and	CC
10136	25578	13	mashed	mash	VBN
10136	25578	14	potatoes	potato	NNS
10136	25578	15	.	.	.
10136	25579	1	2	2	LS
10136	25579	2	.	.	.
10136	25580	1	Baked	bake	VBN
10136	25580	2	rice	rice	NN
10136	25580	3	pudding	pudding	NN
10136	25580	4	.	.	.
10136	25581	1	MARCH	MARCH	NNS
10136	25581	2	.	.	.
10136	25582	1	1931.--DINNER	1931.--dinner	LS
10136	25582	2	FOR	for	IN
10136	25582	3	18	18	CD
10136	25582	4	PERSONS	person	NNS
10136	25582	5	.	.	.
10136	25583	1	_	_	NNP
10136	25583	2	First	First	NNP
10136	25583	3	Course	Course	NNP
10136	25583	4	.	.	.
10136	25583	5	_	_	NNP
10136	25583	6	Turtle	Turtle	NNP
10136	25583	7	or	or	CC
10136	25583	8	Mock	Mock	NNP
10136	25583	9	Turtle	Turtle	NNP
10136	25583	10	Soup	Soup	NNP
10136	25583	11	,	,	,
10136	25583	12	removed	remove	VBN
10136	25583	13	by	by	IN
10136	25583	14	Salmon	Salmon	NNP
10136	25583	15	and	and	CC
10136	25583	16	dressed	dress	VBN
10136	25583	17	Cucumber	Cucumber	NNP
10136	25583	18	.	.	.
10136	25584	1	Red	Red	NNP
10136	25584	2	Mullet	Mullet	NNP
10136	25584	3	.	.	.
10136	25585	1	Vase	Vase	NNP
10136	25585	2	of	of	IN
10136	25585	3	Filets	Filets	NNPS
10136	25585	4	of	of	IN
10136	25585	5	Whitings	Whitings	NNP
10136	25585	6	.	.	.
10136	25586	1	Flowers	flower	NNS
10136	25586	2	.	.	.
10136	25587	1	Spring	Spring	NNP
10136	25587	2	Soup	Soup	NNP
10136	25587	3	,	,	,
10136	25587	4	removed	remove	VBN
10136	25587	5	by	by	IN
10136	25587	6	Boiled	Boiled	NNP
10136	25587	7	Turbot	Turbot	NNP
10136	25587	8	and	and	CC
10136	25587	9	Lobster	Lobster	NNP
10136	25587	10	Sauce	Sauce	NNP
10136	25587	11	.	.	.
10136	25588	1	_	_	NNP
10136	25588	2	Entrées	Entrées	NNP
10136	25588	3	_	_	NNP
10136	25588	4	Fricasseed	Fricasseed	NNP
10136	25588	5	Chicken	Chicken	NNP
10136	25588	6	.	.	.
10136	25589	1	Vol	Vol	NNP
10136	25589	2	-	-	HYPH
10136	25589	3	au	au	NNP
10136	25589	4	-	-	HYPH
10136	25589	5	Vent	Vent	NNP
10136	25589	6	.	.	.
10136	25590	1	Vase	Vase	NNP
10136	25590	2	of	of	IN
10136	25590	3	Compôte	Compôte	NNP
10136	25590	4	of	of	IN
10136	25590	5	Pigeons	Pigeons	NNPS
10136	25590	6	.	.	.
10136	25591	1	Flowers	flower	NNS
10136	25591	2	.	.	.
10136	25592	1	Larded	Larded	NNP
10136	25592	2	Sweetbreads	Sweetbreads	NNP
10136	25592	3	.	.	.
10136	25593	1	_	_	NNP
10136	25593	2	Second	Second	NNP
10136	25593	3	Course	course	NN
10136	25593	4	.	.	.
10136	25593	5	_	_	NNP
10136	25593	6	Fore	Fore	NNP
10136	25593	7	-	-	HYPH
10136	25593	8	quarter	quarter	NN
10136	25593	9	of	of	IN
10136	25593	10	Lamb	Lamb	NNP
10136	25593	11	.	.	.
10136	25594	1	Braised	braise	VBN
10136	25594	2	Capon	Capon	NNP
10136	25594	3	.	.	.
10136	25595	1	Boiled	Boiled	NNP
10136	25595	2	Tongue	Tongue	NNP
10136	25595	3	,	,	,
10136	25595	4	Vase	Vase	NNP
10136	25595	5	of	of	IN
10136	25595	6	Ham	Ham	NNP
10136	25595	7	.	.	.
10136	25596	1	garnished	garnish	VBN
10136	25596	2	.	.	.
10136	25597	1	Flowers	flower	NNS
10136	25597	2	.	.	.
10136	25598	1	Roast	Roast	NNP
10136	25598	2	Fowls	Fowls	NNP
10136	25598	3	.	.	.
10136	25599	1	Rump	rump	VB
10136	25599	2	of	of	IN
10136	25599	3	Beef	Beef	NNP
10136	25599	4	à	à	NNP
10136	25599	5	la	la	NNP
10136	25599	6	Jardinière	Jardinière	NNP
10136	25599	7	.	.	.
10136	25600	1	_	_	NNP
10136	25600	2	Third	Third	NNP
10136	25600	3	Course	Course	NNP
10136	25600	4	.	.	.
10136	25600	5	_	_	NNP
10136	25600	6	Guinea	Guinea	NNP
10136	25600	7	-	-	HYPH
10136	25600	8	Fowls	Fowls	NNP
10136	25600	9	,	,	,
10136	25600	10	larded	lard	VBD
10136	25600	11	,	,	,
10136	25600	12	removed	remove	VBN
10136	25600	13	by	by	IN
10136	25600	14	Cabinet	Cabinet	NNP
10136	25600	15	Pudding	Pudding	NNP
10136	25600	16	.	.	.
10136	25601	1	Apricot	Apricot	NNP
10136	25601	2	Wine	Wine	NNP
10136	25601	3	Jelly	Jelly	NNP
10136	25601	4	.	.	.
10136	25602	1	Rhubarb	rhubarb	JJ
10136	25602	2	Tartlets	tartlet	NNS
10136	25602	3	.	.	.
10136	25603	1	Tart	tart	RB
10136	25603	2	.	.	.
10136	25604	1	Custards	custard	NNS
10136	25604	2	.	.	.
10136	25605	1	Vase	Vase	NNP
10136	25605	2	of	of	IN
10136	25605	3	Jelly	Jelly	NNP
10136	25605	4	in	in	IN
10136	25605	5	Flowers	Flowers	NNPS
10136	25605	6	.	.	.
10136	25606	1	glasses	glass	NNS
10136	25606	2	.	.	.
10136	25607	1	Italian	Italian	NNP
10136	25607	2	Cream	Cream	NNP
10136	25607	3	.	.	.
10136	25608	1	Damson	Damson	NNP
10136	25608	2	Tart	Tart	NNP
10136	25608	3	.	.	.
10136	25609	1	Ducklings	Ducklings	NNP
10136	25609	2	,	,	,
10136	25609	3	Cheesecakes	Cheesecakes	NNPS
10136	25609	4	.	.	.
10136	25610	1	removed	remove	VBN
10136	25610	2	by	by	IN
10136	25610	3	Nesselrode	Nesselrode	NNP
10136	25610	4	Pudding	Pudding	NNP
10136	25610	5	.	.	.
10136	25611	1	DESSERT	dessert	NN
10136	25611	2	AND	and	CC
10136	25611	3	ICES	ices	NN
10136	25611	4	.	.	.
10136	25612	1	1932.--DINNER	1932.--dinner	CD
10136	25612	2	FOR	for	IN
10136	25612	3	12	12	CD
10136	25612	4	PERSONS	PERSONS	NNP
10136	25612	5	(	(	-LRB-
10136	25612	6	March	March	NNP
10136	25612	7	)	)	-RRB-
10136	25612	8	.	.	.
10136	25613	1	FIRST	FIRST	NNP
10136	25613	2	COURSE	COURSE	NNP
10136	25613	3	.	.	.
10136	25614	1	White	White	NNP
10136	25614	2	Soup	Soup	NNP
10136	25614	3	.	.	.
10136	25615	1	Clear	Clear	NNP
10136	25615	2	Gravy	Gravy	NNP
10136	25615	3	Soup	Soup	NNP
10136	25615	4	.	.	.
10136	25616	1	Boiled	Boiled	NNP
10136	25616	2	Salmon	Salmon	NNP
10136	25616	3	,	,	,
10136	25616	4	Shrimp	Shrimp	NNP
10136	25616	5	Sauce	Sauce	NNP
10136	25616	6	,	,	,
10136	25616	7	and	and	CC
10136	25616	8	dressed	dress	VBN
10136	25616	9	Cucumber	Cucumber	NNP
10136	25616	10	.	.	.
10136	25617	1	Baked	Baked	NNP
10136	25617	2	Mullets	Mullets	NNPS
10136	25617	3	in	in	IN
10136	25617	4	paper	paper	NN
10136	25617	5	cases	case	NNS
10136	25617	6	.	.	.
10136	25618	1	ENTREES	entrees	RB
10136	25618	2	.	.	.
10136	25619	1	Filet	Filet	NNP
10136	25619	2	de	de	FW
10136	25619	3	Boeuf	Boeuf	NNP
10136	25619	4	and	and	CC
10136	25619	5	Spanish	Spanish	NNP
10136	25619	6	Sauce	Sauce	NNP
10136	25619	7	.	.	.
10136	25620	1	Larded	Larded	NNP
10136	25620	2	Sweetbreads	Sweetbreads	NNP
10136	25620	3	.	.	.
10136	25621	1	Rissoles	rissole	NNS
10136	25621	2	.	.	.
10136	25622	1	Chicken	Chicken	NNP
10136	25622	2	Patties	Patties	NNPS
10136	25622	3	.	.	.
10136	25623	1	SECOND	second	JJ
10136	25623	2	COURSE	course	NN
10136	25623	3	.	.	.
10136	25624	1	Roast	Roast	NNP
10136	25624	2	Fillet	Fillet	NNP
10136	25624	3	of	of	IN
10136	25624	4	Veal	Veal	NNP
10136	25624	5	and	and	CC
10136	25624	6	Béchamel	Béchamel	NNP
10136	25624	7	Sauce	Sauce	NNP
10136	25624	8	.	.	.
10136	25625	1	Boiled	Boiled	NNP
10136	25625	2	Leg	Leg	NNP
10136	25625	3	of	of	IN
10136	25625	4	Lamb	Lamb	NNP
10136	25625	5	.	.	.
10136	25626	1	Roast	Roast	NNP
10136	25626	2	Fowls	Fowls	NNP
10136	25626	3	,	,	,
10136	25626	4	garnished	garnish	VBN
10136	25626	5	with	with	IN
10136	25626	6	Water	Water	NNP
10136	25626	7	-	-	HYPH
10136	25626	8	cresses	cress	NNS
10136	25626	9	.	.	.
10136	25627	1	Boiled	Boiled	NNP
10136	25627	2	Ham	Ham	NNP
10136	25627	3	,	,	,
10136	25627	4	garnished	garnish	VBN
10136	25627	5	with	with	IN
10136	25627	6	Carrots	Carrots	NNPS
10136	25627	7	and	and	CC
10136	25627	8	mashed	mash	VBD
10136	25627	9	Turnips	turnip	NNS
10136	25627	10	.	.	.
10136	25628	1	Vegetables	vegetable	NNS
10136	25628	2	--	--	:
10136	25628	3	Sea	Sea	NNP
10136	25628	4	-	-	HYPH
10136	25628	5	kale	kale	NNP
10136	25628	6	,	,	,
10136	25628	7	Spinach	Spinach	NNP
10136	25628	8	,	,	,
10136	25628	9	or	or	CC
10136	25628	10	Brocoli	Brocoli	NNP
10136	25628	11	.	.	.
10136	25629	1	THIRD	THIRD	NNP
10136	25629	2	COURSE	course	NN
10136	25629	3	.	.	.
10136	25630	1	Two	two	CD
10136	25630	2	Ducklings	duckling	NNS
10136	25630	3	.	.	.
10136	25631	1	Guinea	Guinea	NNP
10136	25631	2	-	-	HYPH
10136	25631	3	Fowl	Fowl	NNP
10136	25631	4	,	,	,
10136	25631	5	larded	lard	VBN
10136	25631	6	.	.	.
10136	25632	1	Orange	Orange	NNP
10136	25632	2	Jelly	Jelly	NNP
10136	25632	3	.	.	.
10136	25633	1	Charlotte	Charlotte	NNP
10136	25633	2	Russe	Russe	NNP
10136	25633	3	.	.	.
10136	25634	1	Coffee	Coffee	NNP
10136	25634	2	Cream	Cream	NNP
10136	25634	3	.	.	.
10136	25635	1	Ice	Ice	NNP
10136	25635	2	Pudding	Pudding	NNP
10136	25635	3	.	.	.
10136	25636	1	Macaroni	macaroni	VB
10136	25636	2	with	with	IN
10136	25636	3	Parmesan	Parmesan	NNP
10136	25636	4	Cheese	Cheese	NNP
10136	25636	5	.	.	.
10136	25637	1	Spinach	spinach	NN
10136	25637	2	,	,	,
10136	25637	3	garnished	garnish	VBN
10136	25637	4	with	with	IN
10136	25637	5	Croutons	crouton	NNS
10136	25637	6	.	.	.
10136	25638	1	DESSERT	dessert	NN
10136	25638	2	AND	and	CC
10136	25638	3	ICES	ices	NN
10136	25638	4	.	.	.
10136	25639	1	1933.--DINNER	1933.--dinner	CD
10136	25639	2	FOR	for	IN
10136	25639	3	10	10	CD
10136	25639	4	PERSONS	PERSONS	NNP
10136	25639	5	(	(	-LRB-
10136	25639	6	March	March	NNP
10136	25639	7	)	)	-RRB-
10136	25639	8	.	.	.
10136	25640	1	FIRST	FIRST	NNP
10136	25640	2	COURSE	COURSE	NNP
10136	25640	3	.	.	.
10136	25641	1	Macaroni	Macaroni	NNP
10136	25641	2	Soup	Soup	NNP
10136	25641	3	.	.	.
10136	25642	1	Boiled	Boiled	NNP
10136	25642	2	Turbot	Turbot	NNP
10136	25642	3	and	and	CC
10136	25642	4	Lobster	Lobster	NNP
10136	25642	5	Sauce	Sauce	NNP
10136	25642	6	.	.	.
10136	25643	1	Salmon	Salmon	NNP
10136	25643	2	Cutlets	Cutlets	NNP
10136	25643	3	.	.	.
10136	25644	1	ENTREES	entrees	RB
10136	25644	2	.	.	.
10136	25645	1	Compôte	Compôte	NNP
10136	25645	2	of	of	IN
10136	25645	3	Pigeons	Pigeons	NNPS
10136	25645	4	.	.	.
10136	25646	1	Mutton	Mutton	NNP
10136	25646	2	Cutlets	Cutlets	NNP
10136	25646	3	and	and	CC
10136	25646	4	Tomato	Tomato	NNP
10136	25646	5	Sauce	Sauce	NNP
10136	25646	6	.	.	.
10136	25647	1	SECOND	second	JJ
10136	25647	2	COURSE	course	NN
10136	25647	3	.	.	.
10136	25648	1	Roast	Roast	NNP
10136	25648	2	Lamb	Lamb	NNP
10136	25648	3	.	.	.
10136	25649	1	Boiled	Boiled	NNP
10136	25649	2	Half	Half	NNP
10136	25649	3	Calf	Calf	NNP
10136	25649	4	's	's	POS
10136	25649	5	Head	Head	NNP
10136	25649	6	,	,	,
10136	25649	7	Tongue	Tongue	NNP
10136	25649	8	,	,	,
10136	25649	9	and	and	CC
10136	25649	10	Brains	brain	NNS
10136	25649	11	.	.	.
10136	25650	1	Boiled	Boiled	NNP
10136	25650	2	Bacon	Bacon	NNP
10136	25650	3	-	-	HYPH
10136	25650	4	cheek	cheek	NNP
10136	25650	5	,	,	,
10136	25650	6	garnished	garnish	VBN
10136	25650	7	with	with	IN
10136	25650	8	spoonfuls	spoonful	NNS
10136	25650	9	of	of	IN
10136	25650	10	Spinach	spinach	NN
10136	25650	11	.	.	.
10136	25651	1	Vegetables	vegetable	NNS
10136	25651	2	.	.	.
10136	25652	1	THIRD	THIRD	NNP
10136	25652	2	COURSE	course	NN
10136	25652	3	.	.	.
10136	25653	1	Ducklings	duckling	NNS
10136	25653	2	.	.	.
10136	25654	1	Plum	plum	NN
10136	25654	2	-	-	HYPH
10136	25654	3	pudding	pudding	NN
10136	25654	4	.	.	.
10136	25655	1	Ginger	Ginger	NNP
10136	25655	2	Cream	Cream	NNP
10136	25655	3	.	.	.
10136	25656	1	Trifle	trifle	NN
10136	25656	2	.	.	.
10136	25657	1	Rhubarb	Rhubarb	NNP
10136	25657	2	Tart	Tart	NNP
10136	25657	3	.	.	.
10136	25658	1	Cheesecakes	cheesecake	NNS
10136	25658	2	.	.	.
10136	25659	1	Fondues	fondue	NNS
10136	25659	2	,	,	,
10136	25659	3	in	in	IN
10136	25659	4	cases	case	NNS
10136	25659	5	.	.	.
10136	25660	1	DESSERT	dessert	NN
10136	25660	2	AND	and	CC
10136	25660	3	ICES	ices	NN
10136	25660	4	.	.	.
10136	25661	1	1934.--DINNER	1934.--dinner	CD
10136	25661	2	FOR	for	IN
10136	25661	3	8	8	CD
10136	25661	4	PERSONS	PERSONS	NNP
10136	25661	5	(	(	-LRB-
10136	25661	6	March	March	NNP
10136	25661	7	)	)	-RRB-
10136	25661	8	.	.	.
10136	25662	1	FIRST	FIRST	NNP
10136	25662	2	COURSE	COURSE	NNP
10136	25662	3	.	.	.
10136	25663	1	Calf's	Calf's	NNP
10136	25663	2	-	-	HYPH
10136	25663	3	Head	Head	NNP
10136	25663	4	Soup	Soup	NNP
10136	25663	5	.	.	.
10136	25664	1	Brill	Brill	NNP
10136	25664	2	and	and	CC
10136	25664	3	Shrimp	Shrimp	NNP
10136	25664	4	Sauce	Sauce	NNP
10136	25664	5	.	.	.
10136	25665	1	Broiled	Broiled	NNP
10136	25665	2	Mackerel	Mackerel	NNP
10136	25665	3	à	à	NNP
10136	25665	4	la	la	NNP
10136	25665	5	Maître	Maître	NNP
10136	25665	6	d'Hôtel	d'Hôtel	NNP
10136	25665	7	.	.	.
10136	25666	1	ENTREES	entrees	RB
10136	25666	2	.	.	.
10136	25667	1	Lobster	Lobster	NNP
10136	25667	2	Cutlets	Cutlets	NNPS
10136	25667	3	.	.	.
10136	25668	1	Calf	Calf	NNP
10136	25668	2	's	's	POS
10136	25668	3	Liver	Liver	NNP
10136	25668	4	and	and	CC
10136	25668	5	Bacon	Bacon	NNP
10136	25668	6	,	,	,
10136	25668	7	aux	aux	NNP
10136	25668	8	fines	fine	NNS
10136	25668	9	herbes	herbe	VBZ
10136	25668	10	.	.	.
10136	25669	1	SECOND	second	JJ
10136	25669	2	COURSE	course	NN
10136	25669	3	.	.	.
10136	25670	1	Roast	Roast	NNP
10136	25670	2	Loin	Loin	NNP
10136	25670	3	of	of	IN
10136	25670	4	Veal	Veal	NNP
10136	25670	5	.	.	.
10136	25671	1	Two	two	CD
10136	25671	2	Boiled	Boiled	NNP
10136	25671	3	Fowls	Fowls	NNP
10136	25671	4	à	à	NNP
10136	25671	5	la	la	NNP
10136	25671	6	Béchamel	Béchamel	NNP
10136	25671	7	.	.	.
10136	25672	1	Boiled	Boiled	NNP
10136	25672	2	Knuckle	Knuckle	NNP
10136	25672	3	of	of	IN
10136	25672	4	Ham	Ham	NNP
10136	25672	5	.	.	.
10136	25673	1	Vegetables	vegetable	NNS
10136	25673	2	--	--	:
10136	25673	3	Spinach	spinach	NN
10136	25673	4	or	or	CC
10136	25673	5	Brocoli	Brocoli	NNP
10136	25673	6	.	.	.
10136	25674	1	THIRD	THIRD	NNP
10136	25674	2	COURSE	course	NN
10136	25674	3	.	.	.
10136	25675	1	Wild	Wild	NNP
10136	25675	2	Ducks	Ducks	NNPS
10136	25675	3	.	.	.
10136	25676	1	Apple	Apple	NNP
10136	25676	2	Custards	Custards	NNPS
10136	25676	3	.	.	.
10136	25677	1	Blancmange	blancmange	NN
10136	25677	2	.	.	.
10136	25678	1	Lemon	Lemon	NNP
10136	25678	2	Jelly	Jelly	NNP
10136	25678	3	.	.	.
10136	25679	1	Jam	Jam	NNP
10136	25679	2	Sandwiches	Sandwiches	NNP
10136	25679	3	.	.	.
10136	25680	1	Ice	Ice	NNP
10136	25680	2	Pudding	Pudding	NNP
10136	25680	3	.	.	.
10136	25681	1	Potatoes	Potatoes	NNP
10136	25681	2	à	à	NNP
10136	25681	3	la	la	NNP
10136	25681	4	Maître	Maître	NNP
10136	25681	5	d'Hôtel	d'Hôtel	NNP
10136	25681	6	.	.	.
10136	25682	1	DESSERT	dessert	NN
10136	25682	2	AND	and	CC
10136	25682	3	ICES	ices	NN
10136	25682	4	.	.	.
10136	25683	1	1935.--DINNER	1935.--dinner	LS
10136	25683	2	FOR	for	IN
10136	25683	3	6	6	CD
10136	25683	4	PERSONS	PERSONS	NNP
10136	25683	5	(	(	-LRB-
10136	25683	6	March).--I.	March).--I.	NNP
10136	25684	1	FIRST	FIRST	NNP
10136	25684	2	COURSE	COURSE	NNP
10136	25684	3	.	.	.
10136	25685	1	Vermicelli	Vermicelli	NNP
10136	25685	2	Soup	Soup	NNP
10136	25685	3	.	.	.
10136	25686	1	Soles	Soles	NNP
10136	25686	2	à	à	NNP
10136	25686	3	la	la	DT
10136	25686	4	Crême	Crême	NNP
10136	25686	5	.	.	.
10136	25687	1	ENTREES	entrees	RB
10136	25687	2	.	.	.
10136	25688	1	Veal	Veal	NNP
10136	25688	2	Cutlets	Cutlets	NNPS
10136	25688	3	.	.	.
10136	25689	1	Small	Small	NNP
10136	25689	2	Vols	Vols	NNP
10136	25689	3	-	-	HYPH
10136	25689	4	au	au	NNP
10136	25689	5	-	-	HYPH
10136	25689	6	Vent	vent	NN
10136	25689	7	.	.	.
10136	25690	1	SECOND	second	JJ
10136	25690	2	COURSE	course	NN
10136	25690	3	.	.	.
10136	25691	1	Small	Small	NNP
10136	25691	2	Saddle	Saddle	NNP
10136	25691	3	of	of	IN
10136	25691	4	Mutton	Mutton	NNP
10136	25691	5	.	.	.
10136	25692	1	Half	half	DT
10136	25692	2	Calf	Calf	NNP
10136	25692	3	's	's	POS
10136	25692	4	Head	Head	NNP
10136	25692	5	.	.	.
10136	25693	1	Boiled	Boiled	NNP
10136	25693	2	Bacon	Bacon	NNP
10136	25693	3	-	-	HYPH
10136	25693	4	cheek	cheek	NNP
10136	25693	5	,	,	,
10136	25693	6	garnished	garnish	VBN
10136	25693	7	with	with	IN
10136	25693	8	Brussels	Brussels	NNP
10136	25693	9	Sprouts	Sprouts	NNP
10136	25693	10	.	.	.
10136	25694	1	THIRD	THIRD	NNP
10136	25694	2	COURSE	course	NN
10136	25694	3	.	.	.
10136	25695	1	Cabinet	Cabinet	NNP
10136	25695	2	Pudding	Pudding	NNP
10136	25695	3	.	.	.
10136	25696	1	Orange	Orange	NNP
10136	25696	2	Jelly	Jelly	NNP
10136	25696	3	.	.	.
10136	25697	1	Custards	custard	NNS
10136	25697	2	,	,	,
10136	25697	3	in	in	IN
10136	25697	4	glasses	glass	NNS
10136	25697	5	.	.	.
10136	25698	1	Rhubarb	Rhubarb	NNP
10136	25698	2	Tart	Tart	NNP
10136	25698	3	.	.	.
10136	25699	1	Lobster	lobster	NN
10136	25699	2	Salad	Salad	NNP
10136	25699	3	.	.	.
10136	25700	1	DESSERT	DESSERT	NNP
10136	25700	2	.	.	.
10136	25701	1	1936.--DINNER	1936.--dinner	LS
10136	25701	2	FOR	for	IN
10136	25701	3	6	6	CD
10136	25701	4	PERSONS	PERSONS	NNP
10136	25701	5	(	(	-LRB-
10136	25701	6	March).--II	march).--ii	CD
10136	25701	7	.	.	.
10136	25702	1	FIRST	FIRST	NNP
10136	25702	2	COURSE	COURSE	NNP
10136	25702	3	.	.	.
10136	25703	1	Julienne	Julienne	NNP
10136	25703	2	Soup	Soup	NNP
10136	25703	3	.	.	.
10136	25704	1	Baked	Baked	NNP
10136	25704	2	Mullets	Mullets	NNPS
10136	25704	3	.	.	.
10136	25705	1	ENTREES	entrees	RB
10136	25705	2	.	.	.
10136	25706	1	Chicken	Chicken	NNP
10136	25706	2	Cutlets	Cutlets	NNPS
10136	25706	3	.	.	.
10136	25707	1	Oyster	Oyster	NNP
10136	25707	2	Patties	Patties	NNP
10136	25707	3	.	.	.
10136	25708	1	SECOND	second	JJ
10136	25708	2	COURSE	course	NN
10136	25708	3	.	.	.
10136	25709	1	Roast	Roast	NNP
10136	25709	2	Lamb	Lamb	NNP
10136	25709	3	and	and	CC
10136	25709	4	Mint	Mint	NNP
10136	25709	5	Sauce	Sauce	NNP
10136	25709	6	.	.	.
10136	25710	1	Boiled	Boiled	NNP
10136	25710	2	Leg	Leg	NNP
10136	25710	3	of	of	IN
10136	25710	4	Pork	Pork	NNP
10136	25710	5	.	.	.
10136	25711	1	Pease	Pease	NNP
10136	25711	2	Pudding	Pudding	NNP
10136	25711	3	.	.	.
10136	25712	1	Vegetables	vegetable	NNS
10136	25712	2	.	.	.
10136	25713	1	THIRD	THIRD	NNP
10136	25713	2	COURSE	course	NN
10136	25713	3	.	.	.
10136	25714	1	Ducklings	duckling	NNS
10136	25714	2	.	.	.
10136	25715	1	Swiss	Swiss	NNP
10136	25715	2	Cream	Cream	NNP
10136	25715	3	.	.	.
10136	25716	1	Lemon	Lemon	NNP
10136	25716	2	Jelly	Jelly	NNP
10136	25716	3	.	.	.
10136	25717	1	Cheesecakes	cheesecake	NNS
10136	25717	2	.	.	.
10136	25718	1	Rhubarb	Rhubarb	NNP
10136	25718	2	Tart	Tart	NNP
10136	25718	3	.	.	.
10136	25719	1	Macaroni	Macaroni	NNP
10136	25719	2	.	.	.
10136	25720	1	Dessert	Dessert	NNP
10136	25720	2	.	.	.
10136	25721	1	1937.--DINNER	1937.--dinner	CD
10136	25721	2	FOR	for	IN
10136	25721	3	6	6	CD
10136	25721	4	PERSONS	PERSONS	NNP
10136	25721	5	(	(	-LRB-
10136	25721	6	March).--III	March).--III	NNP
10136	25721	7	.	.	.
10136	25722	1	FIRST	FIRST	NNP
10136	25722	2	COURSE	COURSE	NNP
10136	25722	3	.	.	.
10136	25723	1	Oyster	Oyster	NNP
10136	25723	2	Soup	Soup	NNP
10136	25723	3	.	.	.
10136	25724	1	Boiled	Boiled	NNP
10136	25724	2	Salmon	Salmon	NNP
10136	25724	3	and	and	CC
10136	25724	4	dressed	dress	VBN
10136	25724	5	Cucumber	Cucumber	NNP
10136	25724	6	.	.	.
10136	25725	1	ENTREES	entrees	RB
10136	25725	2	.	.	.
10136	25726	1	Rissoles	rissole	NNS
10136	25726	2	.	.	.
10136	25727	1	Fricasseed	Fricasseed	NNP
10136	25727	2	Chicken	Chicken	NNP
10136	25727	3	.	.	.
10136	25728	1	SECOND	second	JJ
10136	25728	2	COURSE	course	NN
10136	25728	3	.	.	.
10136	25729	1	Boiled	Boiled	NNP
10136	25729	2	Leg	Leg	NNP
10136	25729	3	of	of	IN
10136	25729	4	Mutton	Mutton	NNP
10136	25729	5	,	,	,
10136	25729	6	Caper	Caper	NNP
10136	25729	7	Sauce	Sauce	NNP
10136	25729	8	.	.	.
10136	25730	1	Roast	Roast	NNP
10136	25730	2	Fowls	Fowls	NNP
10136	25730	3	,	,	,
10136	25730	4	garnished	garnish	VBN
10136	25730	5	with	with	IN
10136	25730	6	Water	Water	NNP
10136	25730	7	-	-	HYPH
10136	25730	8	cresses	cress	NNS
10136	25730	9	.	.	.
10136	25731	1	Vegetables	vegetable	NNS
10136	25731	2	.	.	.
10136	25732	1	THIRD	THIRD	NNP
10136	25732	2	COURSE	course	NN
10136	25732	3	.	.	.
10136	25733	1	Charlotte	Charlotte	NNP
10136	25733	2	aux	aux	NNP
10136	25733	3	Pommes	Pommes	NNP
10136	25733	4	.	.	.
10136	25734	1	Orange	Orange	NNP
10136	25734	2	Jelly	Jelly	NNP
10136	25734	3	.	.	.
10136	25735	1	Lemon	Lemon	NNP
10136	25735	2	Cream	Cream	NNP
10136	25735	3	.	.	.
10136	25736	1	Soufflé	Soufflé	NNP
10136	25736	2	of	of	IN
10136	25736	3	Arrowroot	Arrowroot	NNP
10136	25736	4	.	.	.
10136	25737	1	Sea	Sea	NNP
10136	25737	2	-	-	HYPH
10136	25737	3	kale	kale	NNP
10136	25737	4	.	.	.
10136	25738	1	DESSERT	DESSERT	NNP
10136	25738	2	.	.	.
10136	25739	1	1938.--DINNER	1938.--dinner	CD
10136	25739	2	FOR	for	IN
10136	25739	3	6	6	CD
10136	25739	4	PERSONS	PERSONS	NNP
10136	25739	5	(	(	-LRB-
10136	25739	6	March).--IV	march).--iv	UH
10136	25739	7	.	.	.
10136	25740	1	FIRST	FIRST	NNP
10136	25740	2	COURSE	COURSE	NNP
10136	25740	3	.	.	.
10136	25741	1	Ox	ox	JJ
10136	25741	2	-	-	HYPH
10136	25741	3	tail	tail	NN
10136	25741	4	Soup	Soup	NNP
10136	25741	5	.	.	.
10136	25742	1	Boiled	Boiled	NNP
10136	25742	2	Mackerel	Mackerel	NNP
10136	25742	3	.	.	.
10136	25743	1	ENTREES	entrees	RB
10136	25743	2	.	.	.
10136	25744	1	Stewed	Stewed	NNP
10136	25744	2	Mutton	Mutton	NNP
10136	25744	3	Kidneys	Kidneys	NNP
10136	25744	4	.	.	.
10136	25745	1	Minced	Minced	NNP
10136	25745	2	Veal	Veal	NNP
10136	25745	3	and	and	CC
10136	25745	4	Oysters	Oysters	NNPS
10136	25745	5	.	.	.
10136	25746	1	SECOND	second	JJ
10136	25746	2	COURSE	course	NN
10136	25746	3	.	.	.
10136	25747	1	Stewed	Stewed	NNP
10136	25747	2	Shoulder	Shoulder	NNP
10136	25747	3	of	of	IN
10136	25747	4	Veal	Veal	NNP
10136	25747	5	.	.	.
10136	25748	1	Roast	Roast	NNP
10136	25748	2	Ribs	Ribs	NNP
10136	25748	3	of	of	IN
10136	25748	4	Beef	Beef	NNP
10136	25748	5	and	and	CC
10136	25748	6	Horseradish	Horseradish	NNP
10136	25748	7	Sauce	Sauce	NNP
10136	25748	8	.	.	.
10136	25749	1	Vegetables	vegetable	NNS
10136	25749	2	.	.	.
10136	25750	1	THIRD	THIRD	NNP
10136	25750	2	COURSE	course	NN
10136	25750	3	.	.	.
10136	25751	1	Ducklings	duckling	NNS
10136	25751	2	.	.	.
10136	25752	1	Tartlets	tartlet	NNS
10136	25752	2	of	of	IN
10136	25752	3	Strawberry	Strawberry	NNP
10136	25752	4	Jam	Jam	NNP
10136	25752	5	.	.	.
10136	25753	1	Cheesecakes	cheesecake	NNS
10136	25753	2	.	.	.
10136	25754	1	Gateau	Gateau	NNP
10136	25754	2	de	de	FW
10136	25754	3	Riz	Riz	NNP
10136	25754	4	.	.	.
10136	25755	1	Carrot	Carrot	NNP
10136	25755	2	Pudding	Pudding	NNP
10136	25755	3	.	.	.
10136	25756	1	Sea	Sea	NNP
10136	25756	2	-	-	HYPH
10136	25756	3	kale	kale	NNP
10136	25756	4	.	.	.
10136	25757	1	DESSERT	DESSERT	NNP
10136	25757	2	.	.	.
10136	25758	1	PLAIN	plain	JJ
10136	25758	2	FAMILY	family	NN
10136	25758	3	DINNERS	dinner	NNS
10136	25758	4	FOR	for	IN
10136	25758	5	MARCH	MARCH	NNS
10136	25758	6	.	.	.
10136	25759	1	1939	1939	CD
10136	25759	2	.	.	.
10136	25760	1	_	_	NNP
10136	25760	2	Sunday_.--1	Sunday_.--1	NNP
10136	25760	3	.	.	.
10136	25761	1	Boiled	boil	VBN
10136	25761	2	1/2	1/2	CD
10136	25761	3	calf	calf	NN
10136	25761	4	's	's	POS
10136	25761	5	head	head	NN
10136	25761	6	,	,	,
10136	25761	7	pickled	pickle	VBD
10136	25761	8	pork	pork	NN
10136	25761	9	,	,	,
10136	25761	10	the	the	DT
10136	25761	11	tongue	tongue	NN
10136	25761	12	on	on	IN
10136	25761	13	a	a	DT
10136	25761	14	small	small	JJ
10136	25761	15	dish	dish	NN
10136	25761	16	with	with	IN
10136	25761	17	the	the	DT
10136	25761	18	brains	brain	NNS
10136	25761	19	round	round	IN
10136	25761	20	it	-PRON-	PRP
10136	25761	21	;	;	:
10136	25761	22	mutton	mutton	NN
10136	25761	23	cutlets	cutlet	NNS
10136	25761	24	and	and	CC
10136	25761	25	mashed	mashed	JJ
10136	25761	26	potatoes	potato	NNS
10136	25761	27	.	.	.
10136	25762	1	2	2	LS
10136	25762	2	.	.	.
10136	25763	1	Plum	Plum	NNP
10136	25763	2	tart	tart	NN
10136	25763	3	made	make	VBN
10136	25763	4	with	with	IN
10136	25763	5	bottled	bottled	JJ
10136	25763	6	fruit	fruit	NN
10136	25763	7	,	,	,
10136	25763	8	baked	bake	VBD
10136	25763	9	custard	custard	JJ
10136	25763	10	pudding	pudding	NN
10136	25763	11	,	,	,
10136	25763	12	Baroness	Baroness	NNP
10136	25763	13	pudding	pudding	NN
10136	25763	14	.	.	.
10136	25764	1	1940	1940	CD
10136	25764	2	.	.	.
10136	25765	1	_	_	NNP
10136	25765	2	Monday_.--1	Monday_.--1	NNP
10136	25765	3	.	.	.
10136	25766	1	Roast	roast	NN
10136	25766	2	shoulder	shoulder	NN
10136	25766	3	of	of	IN
10136	25766	4	mutton	mutton	NN
10136	25766	5	and	and	CC
10136	25766	6	onion	onion	NN
10136	25766	7	sauce	sauce	NN
10136	25766	8	,	,	,
10136	25766	9	brocoli	brocoli	NNP
10136	25766	10	,	,	,
10136	25766	11	baked	baked	JJ
10136	25766	12	potatoes	potato	NNS
10136	25766	13	.	.	.
10136	25767	1	2	2	LS
10136	25767	2	.	.	.
10136	25768	1	Slices	slice	NNS
10136	25768	2	of	of	IN
10136	25768	3	Baroness	Baroness	NNP
10136	25768	4	pudding	pudding	NN
10136	25768	5	warmed	warm	VBD
10136	25768	6	,	,	,
10136	25768	7	and	and	CC
10136	25768	8	served	serve	VBD
10136	25768	9	with	with	IN
10136	25768	10	sugar	sugar	NN
10136	25768	11	sprinkled	sprinkle	VBN
10136	25768	12	over	over	RP
10136	25768	13	.	.	.
10136	25769	1	Cheesecakes	cheesecake	NNS
10136	25769	2	.	.	.
10136	25770	1	1941	1941	CD
10136	25770	2	.	.	.
10136	25771	1	_	_	NNP
10136	25771	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	25771	3	.	.	.
10136	25772	1	Mock	Mock	NNP
10136	25772	2	turtle	turtle	NN
10136	25772	3	soup	soup	NN
10136	25772	4	,	,	,
10136	25772	5	made	make	VBN
10136	25772	6	with	with	IN
10136	25772	7	liquor	liquor	NN
10136	25772	8	that	that	IN
10136	25772	9	calf	calf	NN
10136	25772	10	's	's	POS
10136	25772	11	head	head	NN
10136	25772	12	was	be	VBD
10136	25772	13	boiled	boil	VBN
10136	25772	14	in	in	RP
10136	25772	15	,	,	,
10136	25772	16	and	and	CC
10136	25772	17	the	the	DT
10136	25772	18	pieces	piece	NNS
10136	25772	19	of	of	IN
10136	25772	20	head	head	NN
10136	25772	21	.	.	.
10136	25773	1	2	2	LS
10136	25773	2	.	.	.
10136	25774	1	Hashed	Hashed	NNP
10136	25774	2	mutton	mutton	NN
10136	25774	3	,	,	,
10136	25774	4	rump	rump	NN
10136	25774	5	-	-	HYPH
10136	25774	6	steaks	steak	NNS
10136	25774	7	and	and	CC
10136	25774	8	oyster	oyster	JJ
10136	25774	9	sauce	sauce	NN
10136	25774	10	.	.	.
10136	25775	1	3	3	LS
10136	25775	2	.	.	.
10136	25776	1	Boiled	boil	VBN
10136	25776	2	plum	plum	NN
10136	25776	3	-	-	HYPH
10136	25776	4	pudding	pudding	NN
10136	25776	5	.	.	.
10136	25777	1	1942	1942	CD
10136	25777	2	.	.	.
10136	25778	1	_	_	NNP
10136	25778	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	25778	3	.	.	.
10136	25779	1	Fried	fried	JJ
10136	25779	2	whitings	whiting	NNS
10136	25779	3	,	,	,
10136	25779	4	melted	melted	JJ
10136	25779	5	butter	butter	NN
10136	25779	6	,	,	,
10136	25779	7	potatoes	potato	NNS
10136	25779	8	.	.	.
10136	25780	1	2	2	LS
10136	25780	2	.	.	.
10136	25781	1	Boiled	boil	VBN
10136	25781	2	beef	beef	NN
10136	25781	3	,	,	,
10136	25781	4	suet	suet	JJ
10136	25781	5	dumplings	dumpling	NNS
10136	25781	6	,	,	,
10136	25781	7	carrots	carrot	NNS
10136	25781	8	,	,	,
10136	25781	9	potatoes	potato	NNS
10136	25781	10	,	,	,
10136	25781	11	marrow	marrow	NN
10136	25781	12	-	-	HYPH
10136	25781	13	bones	bone	NNS
10136	25781	14	.	.	.
10136	25782	1	3	3	LS
10136	25782	2	.	.	.
10136	25783	1	Arrowroot	Arrowroot	NNP
10136	25783	2	blancmange	blancmange	NN
10136	25783	3	,	,	,
10136	25783	4	and	and	CC
10136	25783	5	stewed	stew	VBD
10136	25783	6	rhubarb	rhubarb	JJ
10136	25783	7	.	.	.
10136	25784	1	1943	1943	CD
10136	25784	2	.	.	.
10136	25785	1	_	_	NNP
10136	25785	2	Thursday_.--1	Thursday_.--1	NNP
10136	25785	3	.	.	.
10136	25786	1	Pea	Pea	NNP
10136	25786	2	-	-	HYPH
10136	25786	3	soup	soup	NN
10136	25786	4	made	make	VBN
10136	25786	5	from	from	IN
10136	25786	6	liquor	liquor	NN
10136	25786	7	that	that	DT
10136	25786	8	beef	beef	NN
10136	25786	9	was	be	VBD
10136	25786	10	boiled	boil	VBN
10136	25786	11	in	in	RP
10136	25786	12	.	.	.
10136	25787	1	2	2	LS
10136	25787	2	.	.	.
10136	25788	1	Stewed	stew	VBN
10136	25788	2	rump	rump	NN
10136	25788	3	-	-	HYPH
10136	25788	4	steak	steak	NN
10136	25788	5	,	,	,
10136	25788	6	cold	cold	JJ
10136	25788	7	beef	beef	NN
10136	25788	8	,	,	,
10136	25788	9	mashed	mash	VBD
10136	25788	10	potatoes	potato	NNS
10136	25788	11	.	.	.
10136	25789	1	3	3	LS
10136	25789	2	.	.	.
10136	25790	1	Rolled	Rolled	NNP
10136	25790	2	jam	jam	NNP
10136	25790	3	pudding	pudding	NN
10136	25790	4	.	.	.
10136	25791	1	1944	1944	CD
10136	25791	2	.	.	.
10136	25792	1	_	_	NNP
10136	25792	2	Friday_.--1	Friday_.--1	NNP
10136	25792	3	.	.	.
10136	25793	1	Fried	fried	JJ
10136	25793	2	soles	sol	NNS
10136	25793	3	,	,	,
10136	25793	4	melted	melted	JJ
10136	25793	5	butter	butter	NN
10136	25793	6	,	,	,
10136	25793	7	potatoes	potato	NNS
10136	25793	8	.	.	.
10136	25794	1	2	2	LS
10136	25794	2	.	.	.
10136	25795	1	Roast	Roast	NNP
10136	25795	2	loin	loin	NN
10136	25795	3	of	of	IN
10136	25795	4	mutton	mutton	NN
10136	25795	5	,	,	,
10136	25795	6	brocoli	brocoli	NNP
10136	25795	7	,	,	,
10136	25795	8	potatoes	potato	NNS
10136	25795	9	,	,	,
10136	25795	10	bubble	bubble	NN
10136	25795	11	-	-	HYPH
10136	25795	12	and	and	CC
10136	25795	13	-	-	HYPH
10136	25795	14	squeak	squeak	NN
10136	25795	15	.	.	.
10136	25796	1	3	3	LS
10136	25796	2	.	.	.
10136	25797	1	Rice	rice	NN
10136	25797	2	pudding	pudding	NN
10136	25797	3	.	.	.
10136	25798	1	1945	1945	CD
10136	25798	2	.	.	.
10136	25799	1	_	_	NNP
10136	25799	2	Saturday_.--1.--Rump	Saturday_.--1.--Rump	NNP
10136	25799	3	-	-	HYPH
10136	25799	4	steak	steak	NN
10136	25799	5	pie	pie	NN
10136	25799	6	,	,	,
10136	25799	7	haricot	haricot	NNP
10136	25799	8	mutton	mutton	NN
10136	25799	9	made	make	VBN
10136	25799	10	with	with	IN
10136	25799	11	remains	remain	NNS
10136	25799	12	of	of	IN
10136	25799	13	cold	cold	JJ
10136	25799	14	loin	loin	NN
10136	25799	15	.	.	.
10136	25800	1	2	2	LS
10136	25800	2	.	.	.
10136	25801	1	Pancakes	pancake	NNS
10136	25801	2	,	,	,
10136	25801	3	ratafia	ratafia	NNP
10136	25801	4	pudding	pudding	NN
10136	25801	5	.	.	.
10136	25802	1	*	*	NFP
10136	25802	2	*	*	NFP
10136	25802	3	*	*	NFP
10136	25802	4	*	*	NFP
10136	25802	5	*	*	NFP
10136	25802	6	1946	1946	CD
10136	25802	7	.	.	.
10136	25803	1	_	_	NNP
10136	25803	2	Sunday_.--1	Sunday_.--1	NNP
10136	25803	3	.	.	.
10136	25804	1	Roast	Roast	NNP
10136	25804	2	fillet	fillet	NN
10136	25804	3	of	of	IN
10136	25804	4	veal	veal	NN
10136	25804	5	,	,	,
10136	25804	6	boiled	boil	VBN
10136	25804	7	ham	ham	NN
10136	25804	8	,	,	,
10136	25804	9	spinach	spinach	NN
10136	25804	10	and	and	CC
10136	25804	11	potatoes	potato	NNS
10136	25804	12	.	.	.
10136	25805	1	2	2	LS
10136	25805	2	.	.	.
10136	25806	1	Rhubarb	rhubarb	VB
10136	25806	2	tart	tart	NN
10136	25806	3	,	,	,
10136	25806	4	custards	custards	NNPS
10136	25806	5	in	in	IN
10136	25806	6	glasses	glass	NNS
10136	25806	7	,	,	,
10136	25806	8	bread	bread	NN
10136	25806	9	-	-	HYPH
10136	25806	10	and	and	CC
10136	25806	11	-	-	HYPH
10136	25806	12	butter	butter	NN
10136	25806	13	pudding	pudding	NN
10136	25806	14	.	.	.
10136	25807	1	1947	1947	CD
10136	25807	2	.	.	.
10136	25808	1	_	_	NNP
10136	25808	2	Monday_.--1	Monday_.--1	NNP
10136	25808	3	.	.	.
10136	25809	1	Baked	baked	JJ
10136	25809	2	soles	sol	NNS
10136	25809	3	,	,	,
10136	25809	4	potatoes	potato	NNS
10136	25809	5	.	.	.
10136	25810	1	2	2	LS
10136	25810	2	.	.	.
10136	25811	1	Minced	mince	VBN
10136	25811	2	veal	veal	NN
10136	25811	3	and	and	CC
10136	25811	4	rump	rump	NN
10136	25811	5	-	-	HYPH
10136	25811	6	steak	steak	NN
10136	25811	7	pie	pie	NN
10136	25811	8	.	.	.
10136	25812	1	3	3	LS
10136	25812	2	.	.	.
10136	25813	1	Somersetshire	somersetshire	NN
10136	25813	2	dumplings	dumpling	NNS
10136	25813	3	with	with	IN
10136	25813	4	the	the	DT
10136	25813	5	remains	remain	NNS
10136	25813	6	of	of	IN
10136	25813	7	custards	custard	NNS
10136	25813	8	poured	pour	VBN
10136	25813	9	round	round	RB
10136	25813	10	them	-PRON-	PRP
10136	25813	11	;	;	:
10136	25813	12	marmalade	marmalade	NN
10136	25813	13	tartlets	tartlet	NNS
10136	25813	14	.	.	.
10136	25814	1	1948	1948	CD
10136	25814	2	.	.	.
10136	25815	1	_	_	NNP
10136	25815	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	25815	3	.	.	.
10136	25816	1	Gravy	Gravy	NNP
10136	25816	2	soup	soup	NN
10136	25816	3	.	.	.
10136	25817	1	2	2	LS
10136	25817	2	.	.	.
10136	25818	1	Boiled	boiled	JJ
10136	25818	2	leg	leg	NN
10136	25818	3	of	of	IN
10136	25818	4	mutton	mutton	NN
10136	25818	5	,	,	,
10136	25818	6	mashed	mashed	JJ
10136	25818	7	turnips	turnip	NNS
10136	25818	8	,	,	,
10136	25818	9	suet	suet	JJ
10136	25818	10	dumplings	dumpling	NNS
10136	25818	11	,	,	,
10136	25818	12	caper	caper	NN
10136	25818	13	sauce	sauce	NN
10136	25818	14	,	,	,
10136	25818	15	potatoes	potato	NNS
10136	25818	16	,	,	,
10136	25818	17	veal	veal	NN
10136	25818	18	rissoles	rissole	NNS
10136	25818	19	made	make	VBN
10136	25818	20	with	with	IN
10136	25818	21	remains	remain	NNS
10136	25818	22	of	of	IN
10136	25818	23	fillet	fillet	NN
10136	25818	24	of	of	IN
10136	25818	25	veal	veal	NN
10136	25818	26	.	.	.
10136	25819	1	3	3	LS
10136	25819	2	.	.	.
10136	25820	1	Cheese	cheese	NN
10136	25820	2	.	.	.
10136	25821	1	1949	1949	CD
10136	25821	2	.	.	.
10136	25822	1	_	_	NNP
10136	25822	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	25822	3	.	.	.
10136	25823	1	Stewed	stew	VBN
10136	25823	2	mullets	mullet	NNS
10136	25823	3	.	.	.
10136	25824	1	2	2	LS
10136	25824	2	.	.	.
10136	25825	1	Roast	roast	NN
10136	25825	2	fowls	fowl	NNS
10136	25825	3	,	,	,
10136	25825	4	bacon	bacon	NN
10136	25825	5	,	,	,
10136	25825	6	gravy	gravy	NN
10136	25825	7	,	,	,
10136	25825	8	and	and	CC
10136	25825	9	bread	bread	NN
10136	25825	10	sauce	sauce	NN
10136	25825	11	,	,	,
10136	25825	12	mutton	mutton	NN
10136	25825	13	pudding	pudding	NN
10136	25825	14	,	,	,
10136	25825	15	made	make	VBN
10136	25825	16	with	with	IN
10136	25825	17	a	a	DT
10136	25825	18	few	few	JJ
10136	25825	19	slices	slice	NNS
10136	25825	20	of	of	IN
10136	25825	21	the	the	DT
10136	25825	22	cold	cold	JJ
10136	25825	23	meat	meat	NN
10136	25825	24	and	and	CC
10136	25825	25	the	the	DT
10136	25825	26	addition	addition	NN
10136	25825	27	of	of	IN
10136	25825	28	two	two	CD
10136	25825	29	kidneys	kidney	NNS
10136	25825	30	.	.	.
10136	25826	1	3	3	LS
10136	25826	2	.	.	.
10136	25827	1	Baked	baked	JJ
10136	25827	2	lemon	lemon	NN
10136	25827	3	pudding	pudding	NN
10136	25827	4	.	.	.
10136	25828	1	1950	1950	CD
10136	25828	2	.	.	.
10136	25829	1	_	_	NNP
10136	25829	2	Thursday_.--1	Thursday_.--1	NNP
10136	25829	3	.	.	.
10136	25830	1	Vegetable	Vegetable	NNP
10136	25830	2	soup	soup	NN
10136	25830	3	made	make	VBN
10136	25830	4	with	with	IN
10136	25830	5	liquor	liquor	NN
10136	25830	6	that	that	IN
10136	25830	7	the	the	DT
10136	25830	8	mutton	mutton	NN
10136	25830	9	was	be	VBD
10136	25830	10	boiled	boil	VBN
10136	25830	11	in	in	RP
10136	25830	12	,	,	,
10136	25830	13	and	and	CC
10136	25830	14	mixed	mix	VBN
10136	25830	15	with	with	IN
10136	25830	16	the	the	DT
10136	25830	17	remains	remain	NNS
10136	25830	18	of	of	IN
10136	25830	19	gravy	gravy	NNP
10136	25830	20	soup	soup	NNP
10136	25830	21	.	.	.
10136	25831	1	2	2	LS
10136	25831	2	.	.	.
10136	25832	1	Roast	roast	NN
10136	25832	2	ribs	rib	NNS
10136	25832	3	of	of	IN
10136	25832	4	beef	beef	NN
10136	25832	5	,	,	,
10136	25832	6	Yorkshire	Yorkshire	NNP
10136	25832	7	pudding	pudding	NN
10136	25832	8	,	,	,
10136	25832	9	horseradish	horseradish	JJ
10136	25832	10	sauce	sauce	NN
10136	25832	11	,	,	,
10136	25832	12	brocoli	brocoli	NNS
10136	25832	13	and	and	CC
10136	25832	14	potatoes	potato	NNS
10136	25832	15	.	.	.
10136	25833	1	3	3	LS
10136	25833	2	.	.	.
10136	25834	1	Apple	Apple	NNP
10136	25834	2	pudding	pudding	NN
10136	25834	3	or	or	CC
10136	25834	4	macaroni	macaroni	NN
10136	25834	5	.	.	.
10136	25835	1	1951	1951	CD
10136	25835	2	.	.	.
10136	25836	1	_	_	NNP
10136	25836	2	Friday_.--1	Friday_.--1	NNP
10136	25836	3	.	.	.
10136	25837	1	Stewed	stew	VBN
10136	25837	2	eels	eel	NNS
10136	25837	3	,	,	,
10136	25837	4	pork	pork	NN
10136	25837	5	cutlets	cutlet	NNS
10136	25837	6	and	and	CC
10136	25837	7	tomato	tomato	NN
10136	25837	8	sauce	sauce	NN
10136	25837	9	.	.	.
10136	25838	1	2	2	LS
10136	25838	2	.	.	.
10136	25839	1	Cold	cold	JJ
10136	25839	2	beef	beef	NN
10136	25839	3	,	,	,
10136	25839	4	mashed	mash	VBD
10136	25839	5	potatoes	potato	NNS
10136	25839	6	.	.	.
10136	25840	1	3	3	LS
10136	25840	2	.	.	.
10136	25841	1	Plum	Plum	NNP
10136	25841	2	tart	tart	NN
10136	25841	3	made	make	VBN
10136	25841	4	with	with	IN
10136	25841	5	bottled	bottled	JJ
10136	25841	6	fruit	fruit	NN
10136	25841	7	.	.	.
10136	25842	1	1952	1952	CD
10136	25842	2	.	.	.
10136	25843	1	_	_	NNP
10136	25843	2	Saturday_.--1	Saturday_.--1	NNP
10136	25843	3	.	.	.
10136	25844	1	Rump	rump	JJ
10136	25844	2	-	-	HYPH
10136	25844	3	steak	steak	NN
10136	25844	4	-	-	HYPH
10136	25844	5	and	and	CC
10136	25844	6	-	-	HYPH
10136	25844	7	kidney	kidney	NN
10136	25844	8	pudding	pudding	NN
10136	25844	9	,	,	,
10136	25844	10	broiled	broil	VBN
10136	25844	11	beef	beef	NN
10136	25844	12	-	-	HYPH
10136	25844	13	bones	bone	NNS
10136	25844	14	,	,	,
10136	25844	15	greens	green	NNS
10136	25844	16	and	and	CC
10136	25844	17	potatoes	potato	NNS
10136	25844	18	.	.	.
10136	25845	1	2	2	LS
10136	25845	2	.	.	.
10136	25846	1	Jam	Jam	NNP
10136	25846	2	tartlets	tartlet	NNS
10136	25846	3	made	make	VBD
10136	25846	4	with	with	IN
10136	25846	5	pieces	piece	NNS
10136	25846	6	of	of	IN
10136	25846	7	paste	paste	NN
10136	25846	8	from	from	IN
10136	25846	9	plum	plum	NNP
10136	25846	10	tart	tart	NNP
10136	25846	11	,	,	,
10136	25846	12	baked	bake	VBD
10136	25846	13	custard	custard	NN
10136	25846	14	pudding	pudding	NN
10136	25846	15	.	.	.
10136	25847	1	APRIL	APRIL	NNP
10136	25847	2	.	.	.
10136	25848	1	1953.--DINNER	1953.--dinner	CD
10136	25848	2	FOR	for	IN
10136	25848	3	18	18	CD
10136	25848	4	PERSONS	person	NNS
10136	25848	5	.	.	.
10136	25849	1	_	_	NNP
10136	25849	2	First	First	NNP
10136	25849	3	Course	Course	NNP
10136	25849	4	.	.	.
10136	25849	5	_	_	NNP
10136	25849	6	Spring	Spring	NNP
10136	25849	7	Soup	Soup	NNP
10136	25849	8	,	,	,
10136	25849	9	removed	remove	VBN
10136	25849	10	by	by	IN
10136	25849	11	Salmon	Salmon	NNP
10136	25849	12	and	and	CC
10136	25849	13	Lobster	Lobster	NNP
10136	25849	14	Sauce	Sauce	NNP
10136	25849	15	.	.	.
10136	25850	1	Fillet	Fillet	NNP
10136	25850	2	of	of	IN
10136	25850	3	Mackerel	Mackerel	NNP
10136	25850	4	.	.	.
10136	25851	1	Vase	Vase	NNP
10136	25851	2	of	of	IN
10136	25851	3	Fried	Fried	NNP
10136	25851	4	Smelts	Smelts	NNP
10136	25851	5	.	.	.
10136	25852	1	Flowers	flower	NNS
10136	25852	2	.	.	.
10136	25853	1	Soles	Soles	NNP
10136	25853	2	a	a	FW
10136	25853	3	la	la	FW
10136	25853	4	Crême	Crême	NNP
10136	25853	5	.	.	.
10136	25854	1	_	_	NNP
10136	25854	2	Entrées	Entrées	NNP
10136	25854	3	.	.	.
10136	25854	4	_	_	NNP
10136	25854	5	Lamb	Lamb	NNP
10136	25854	6	Cutlets	Cutlets	NNPS
10136	25854	7	and	and	CC
10136	25854	8	Asparagus	Asparagus	NNP
10136	25854	9	Peas	Peas	NNP
10136	25854	10	.	.	.
10136	25855	1	Curried	Curried	NNP
10136	25855	2	Lobster	Lobster	NNP
10136	25855	3	.	.	.
10136	25856	1	Vase	Vase	NNP
10136	25856	2	of	of	IN
10136	25856	3	Oyster	Oyster	NNP
10136	25856	4	Patties	Patties	NNP
10136	25856	5	.	.	.
10136	25857	1	Flowers	flower	NNS
10136	25857	2	.	.	.
10136	25858	1	Grenadines	Grenadines	NNP
10136	25858	2	de	de	NNP
10136	25858	3	Veau	Veau	NNP
10136	25858	4	.	.	.
10136	25859	1	_	_	NNP
10136	25859	2	Second	Second	NNP
10136	25859	3	Course	Course	NNP
10136	25859	4	.	.	.
10136	25859	5	_	_	NNP
10136	25859	6	Roast	Roast	NNP
10136	25859	7	Ribs	Ribs	NNP
10136	25859	8	of	of	IN
10136	25859	9	Lamb	Lamb	NNP
10136	25859	10	.	.	.
10136	25860	1	Larded	larded	JJ
10136	25860	2	Capon	Capon	NNP
10136	25860	3	.	.	.
10136	25861	1	Stewed	stew	VBN
10136	25861	2	Beef	Beef	NNP
10136	25861	3	A	A	NNP
10136	25861	4	la	la	FW
10136	25861	5	Vase	Vase	NNP
10136	25861	6	of	of	IN
10136	25861	7	Boiled	Boiled	NNP
10136	25861	8	Ham	Ham	NNP
10136	25861	9	.	.	.
10136	25862	1	Jardinière	Jardinière	NNP
10136	25862	2	.	.	.
10136	25863	1	Flowers	flower	NNS
10136	25863	2	.	.	.
10136	25864	1	Spring	Spring	NNP
10136	25864	2	Chickens	chicken	NNS
10136	25864	3	.	.	.
10136	25865	1	Braised	Braised	NNP
10136	25865	2	Turkey	Turkey	NNP
10136	25865	3	.	.	.
10136	25866	1	_	_	NNP
10136	25866	2	Third	Third	NNP
10136	25866	3	Course	Course	NNP
10136	25866	4	.	.	.
10136	25866	5	_	_	NNP
10136	25866	6	Ducklings	Ducklings	NNP
10136	25866	7	,	,	,
10136	25866	8	removed	remove	VBN
10136	25866	9	by	by	IN
10136	25866	10	Cabinet	Cabinet	NNP
10136	25866	11	Pudding	Pudding	NNP
10136	25866	12	.	.	.
10136	25867	1	Clear	Clear	NNP
10136	25867	2	Jelly	Jelly	NNP
10136	25867	3	.	.	.
10136	25868	1	Charlotte	Charlotte	NNP
10136	25868	2	a	a	DT
10136	25868	3	la	la	FW
10136	25868	4	Parisienne	Parisienne	NNP
10136	25868	5	.	.	.
10136	25869	1	Orange	Orange	NNP
10136	25869	2	Jelly	Jelly	NNP
10136	25869	3	.	.	.
10136	25870	1	Raspberry	Raspberry	NNP
10136	25870	2	Jam	Jam	NNP
10136	25870	3	Turtles	Turtles	NNP
10136	25870	4	.	.	.
10136	25871	1	Vase	Vase	NNP
10136	25871	2	of	of	IN
10136	25871	3	Cheese	Cheese	NNP
10136	25871	4	-	-	HYPH
10136	25871	5	Cakes	Cakes	NNP
10136	25871	6	.	.	.
10136	25872	1	Victoria	Victoria	NNP
10136	25872	2	Sandwiches	Sandwiches	NNP
10136	25872	3	.	.	.
10136	25873	1	Flowers	flower	NNS
10136	25873	2	.	.	.
10136	25874	1	Rhubarb	Rhubarb	NNP
10136	25874	2	Tart	Tart	NNP
10136	25874	3	.	.	.
10136	25875	1	Raspberry	Raspberry	NNP
10136	25875	2	Cream	Cream	NNP
10136	25875	3	.	.	.
10136	25876	1	Nesselrode	Nesselrode	NNP
10136	25876	2	Pudding	Pudding	NNP
10136	25876	3	.	.	.
10136	25877	1	DESSERT	dessert	NN
10136	25877	2	AND	and	CC
10136	25877	3	ICES	ices	NN
10136	25877	4	.	.	.
10136	25878	1	1954.--DINNER	1954.--dinner	LS
10136	25878	2	FOR	for	IN
10136	25878	3	12	12	CD
10136	25878	4	PERSONS	person	NNS
10136	25878	5	(	(	-LRB-
10136	25878	6	April	April	NNP
10136	25878	7	)	)	-RRB-
10136	25878	8	.	.	.
10136	25879	1	FIRST	FIRST	NNP
10136	25879	2	COURSE	COURSE	NNP
10136	25879	3	.	.	.
10136	25880	1	Soup	soup	VB
10136	25880	2	à	à	NNP
10136	25880	3	la	la	NNP
10136	25880	4	Reine	Reine	NNP
10136	25880	5	.	.	.
10136	25881	1	Julienne	Julienne	NNP
10136	25881	2	Soup	Soup	NNP
10136	25881	3	.	.	.
10136	25882	1	Turbot	Turbot	NNP
10136	25882	2	and	and	CC
10136	25882	3	Lobster	Lobster	NNP
10136	25882	4	Sauce	Sauce	NNP
10136	25882	5	.	.	.
10136	25883	1	Slices	slice	NNS
10136	25883	2	of	of	IN
10136	25883	3	Salmon	Salmon	NNP
10136	25883	4	a	a	NN
10136	25883	5	la	la	FW
10136	25883	6	Genévése	Genévése	NNP
10136	25883	7	.	.	.
10136	25884	1	ENTREES	entrees	RB
10136	25884	2	.	.	.
10136	25885	1	Croquettes	Croquettes	NNP
10136	25885	2	of	of	IN
10136	25885	3	Leveret	Leveret	NNP
10136	25885	4	.	.	.
10136	25886	1	Fricandeau	Fricandeau	NNP
10136	25886	2	de	de	FW
10136	25886	3	Veau	Veau	NNP
10136	25886	4	.	.	.
10136	25887	1	Vol	Vol	NNP
10136	25887	2	-	-	HYPH
10136	25887	3	au	au	NNP
10136	25887	4	-	-	HYPH
10136	25887	5	Vent	Vent	NNP
10136	25887	6	.	.	.
10136	25888	1	Stewed	Stewed	NNP
10136	25888	2	Mushrooms	Mushrooms	NNP
10136	25888	3	.	.	.
10136	25889	1	SECOND	second	JJ
10136	25889	2	COURSE	course	NN
10136	25889	3	.	.	.
10136	25890	1	Fore	fore	JJ
10136	25890	2	-	-	HYPH
10136	25890	3	quarter	quarter	NN
10136	25890	4	of	of	IN
10136	25890	5	Lamb	Lamb	NNP
10136	25890	6	.	.	.
10136	25891	1	Saddle	Saddle	NNP
10136	25891	2	of	of	IN
10136	25891	3	Mutton	Mutton	NNP
10136	25891	4	.	.	.
10136	25892	1	Boiled	boiled	JJ
10136	25892	2	Chickens	Chickens	NNPS
10136	25892	3	and	and	CC
10136	25892	4	Asparagus	Asparagus	NNP
10136	25892	5	Peas	Peas	NNP
10136	25892	6	.	.	.
10136	25893	1	Boiled	Boiled	NNP
10136	25893	2	Tongue	Tongue	NNP
10136	25893	3	garnished	garnish	VBD
10136	25893	4	with	with	IN
10136	25893	5	Tufts	Tufts	NNP
10136	25893	6	of	of	IN
10136	25893	7	Brocoli	Brocoli	NNP
10136	25893	8	.	.	.
10136	25894	1	Vegetables	vegetable	NNS
10136	25894	2	.	.	.
10136	25895	1	THIRD	THIRD	NNP
10136	25895	2	COURSE	course	NN
10136	25895	3	.	.	.
10136	25896	1	Ducklings	duckling	NNS
10136	25896	2	.	.	.
10136	25897	1	Larded	Larded	NNP
10136	25897	2	Guinea	Guinea	NNP
10136	25897	3	-	-	HYPH
10136	25897	4	Fowls	Fowls	NNP
10136	25897	5	.	.	.
10136	25898	1	Charlotte	Charlotte	NNP
10136	25898	2	a	a	DT
10136	25898	3	la	la	FW
10136	25898	4	Parisienne	Parisienne	NNP
10136	25898	5	.	.	.
10136	25899	1	Orange	Orange	NNP
10136	25899	2	Jelly	Jelly	NNP
10136	25899	3	.	.	.
10136	25900	1	Meringues	meringue	NNS
10136	25900	2	.	.	.
10136	25901	1	Ratafia	Ratafia	NNP
10136	25901	2	Ice	Ice	NNP
10136	25901	3	Pudding	Pudding	NNP
10136	25901	4	.	.	.
10136	25902	1	Lobster	lobster	NN
10136	25902	2	Salad	Salad	NNP
10136	25902	3	.	.	.
10136	25903	1	Sea	Sea	NNP
10136	25903	2	-	-	HYPH
10136	25903	3	kale	kale	NNP
10136	25903	4	.	.	.
10136	25904	1	DESSERT	dessert	NN
10136	25904	2	AND	and	CC
10136	25904	3	ICES	ices	NN
10136	25904	4	.	.	.
10136	25905	1	1955.--DINNER	1955.--dinner	LS
10136	25905	2	FOR	for	IN
10136	25905	3	10	10	CD
10136	25905	4	PERSONS	PERSONS	NNP
10136	25905	5	(	(	-LRB-
10136	25905	6	April	April	NNP
10136	25905	7	)	)	-RRB-
10136	25905	8	.	.	.
10136	25906	1	FIRST	FIRST	NNP
10136	25906	2	COURSE	COURSE	NNP
10136	25906	3	Gravy	Gravy	NNP
10136	25906	4	Soup	Soup	NNP
10136	25906	5	.	.	.
10136	25907	1	Salmon	Salmon	NNP
10136	25907	2	and	and	CC
10136	25907	3	Dressed	Dressed	NNP
10136	25907	4	Cucumber	Cucumber	NNP
10136	25907	5	.	.	.
10136	25908	1	Shrimp	Shrimp	NNP
10136	25908	2	Sauce	Sauce	NNP
10136	25908	3	.	.	.
10136	25909	1	Fillets	fillet	NNS
10136	25909	2	of	of	IN
10136	25909	3	Whitings	Whitings	NNP
10136	25909	4	.	.	.
10136	25910	1	ENTREES	entrees	RB
10136	25910	2	.	.	.
10136	25911	1	Lobster	Lobster	NNP
10136	25911	2	Cutlets	Cutlets	NNPS
10136	25911	3	.	.	.
10136	25912	1	Chicken	Chicken	NNP
10136	25912	2	Patties	Patties	NNPS
10136	25912	3	.	.	.
10136	25913	1	SECOND	second	JJ
10136	25913	2	COURSE	course	NN
10136	25913	3	.	.	.
10136	25914	1	Roast	Roast	NNP
10136	25914	2	Fillet	Fillet	NNP
10136	25914	3	of	of	IN
10136	25914	4	Veal	Veal	NNP
10136	25914	5	.	.	.
10136	25915	1	Boiled	Boiled	NNP
10136	25915	2	Leg	Leg	NNP
10136	25915	3	of	of	IN
10136	25915	4	Lamb	Lamb	NNP
10136	25915	5	.	.	.
10136	25916	1	Ham	Ham	NNP
10136	25916	2	,	,	,
10136	25916	3	garnished	garnish	VBN
10136	25916	4	with	with	IN
10136	25916	5	Brocoli	Brocoli	NNP
10136	25916	6	.	.	.
10136	25917	1	Vegetables	vegetable	NNS
10136	25917	2	.	.	.
10136	25918	1	THIRD	THIRD	NNP
10136	25918	2	COURSE	course	NN
10136	25918	3	.	.	.
10136	25919	1	Ducklings	duckling	NNS
10136	25919	2	.	.	.
10136	25920	1	Compôte	Compôte	NNP
10136	25920	2	of	of	IN
10136	25920	3	Rhubarb	Rhubarb	NNP
10136	25920	4	.	.	.
10136	25921	1	Custards	custard	NNS
10136	25921	2	.	.	.
10136	25922	1	Vanilla	Vanilla	NNP
10136	25922	2	Cream	Cream	NNP
10136	25922	3	.	.	.
10136	25923	1	Orange	Orange	NNP
10136	25923	2	Jelly	Jelly	NNP
10136	25923	3	.	.	.
10136	25924	1	Cabinet	Cabinet	NNP
10136	25924	2	Pudding	Pudding	NNP
10136	25924	3	.	.	.
10136	25925	1	Ice	Ice	NNP
10136	25925	2	Pudding	Pudding	NNP
10136	25925	3	.	.	.
10136	25926	1	DESSERT	DESSERT	NNP
10136	25926	2	.	.	.
10136	25927	1	1956.--DINNER	1956.--dinner	CD
10136	25927	2	FOR	for	IN
10136	25927	3	8	8	CD
10136	25927	4	PERSONS	PERSONS	NNP
10136	25927	5	(	(	-LRB-
10136	25927	6	April	April	NNP
10136	25927	7	)	)	-RRB-
10136	25927	8	.	.	.
10136	25928	1	FIRST	FIRST	NNP
10136	25928	2	COURSE	COURSE	NNP
10136	25928	3	.	.	.
10136	25929	1	Spring	Spring	NNP
10136	25929	2	Soup	Soup	NNP
10136	25929	3	.	.	.
10136	25930	1	Slices	slice	NNS
10136	25930	2	of	of	IN
10136	25930	3	Salmon	Salmon	NNP
10136	25930	4	and	and	CC
10136	25930	5	Caper	Caper	NNP
10136	25930	6	Sauce	Sauce	NNP
10136	25930	7	.	.	.
10136	25931	1	Fried	Fried	NNP
10136	25931	2	Filleted	Filleted	NNP
10136	25931	3	Soles	Soles	NNP
10136	25931	4	.	.	.
10136	25932	1	ENTREES	entrees	RB
10136	25932	2	.	.	.
10136	25933	1	Chicken	Chicken	NNP
10136	25933	2	Vol	Vol	NNP
10136	25933	3	-	-	HYPH
10136	25933	4	au	au	NNP
10136	25933	5	-	-	HYPH
10136	25933	6	Vent	Vent	NNP
10136	25933	7	.	.	.
10136	25934	1	Mutton	Mutton	NNP
10136	25934	2	Cutlets	Cutlets	NNP
10136	25934	3	and	and	CC
10136	25934	4	Tomato	Tomato	NNP
10136	25934	5	Sauce	Sauce	NNP
10136	25934	6	.	.	.
10136	25935	1	SECOND	second	JJ
10136	25935	2	COURSE	course	NN
10136	25935	3	.	.	.
10136	25936	1	Roast	Roast	NNP
10136	25936	2	Loin	Loin	NNP
10136	25936	3	of	of	IN
10136	25936	4	Veal	Veal	NNP
10136	25936	5	.	.	.
10136	25937	1	Boiled	Boiled	NNP
10136	25937	2	Fowls	Fowls	NNP
10136	25937	3	à	à	NNP
10136	25937	4	la	la	NNP
10136	25937	5	Béchamel	Béchamel	NNP
10136	25937	6	.	.	.
10136	25938	1	Tongue	tongue	NN
10136	25938	2	.	.	.
10136	25939	1	Vegetables	vegetable	NNS
10136	25939	2	.	.	.
10136	25940	1	THIRD	THIRD	NNP
10136	25940	2	COURSE	course	NN
10136	25940	3	.	.	.
10136	25941	1	Guinea	Guinea	NNP
10136	25941	2	-	-	HYPH
10136	25941	3	Fowl	Fowl	NNP
10136	25941	4	.	.	.
10136	25942	1	Sea	Sea	NNP
10136	25942	2	-	-	HYPH
10136	25942	3	kale	kale	NNP
10136	25942	4	.	.	.
10136	25943	1	Artichoke	Artichoke	NNP
10136	25943	2	Bottoms	Bottoms	NNPS
10136	25943	3	.	.	.
10136	25944	1	Cabinet	Cabinet	NNP
10136	25944	2	Pudding	Pudding	NNP
10136	25944	3	.	.	.
10136	25945	1	Blancmange	blancmange	NN
10136	25945	2	.	.	.
10136	25946	1	Apricot	Apricot	NNP
10136	25946	2	Tartlets	Tartlets	NNP
10136	25946	3	.	.	.
10136	25947	1	Rice	Rice	NNP
10136	25947	2	Fritters	Fritters	NNP
10136	25947	3	.	.	.
10136	25948	1	Macaroni	Macaroni	NNP
10136	25948	2	and	and	CC
10136	25948	3	Parmesan	Parmesan	NNP
10136	25948	4	Cheese	Cheese	NNP
10136	25948	5	.	.	.
10136	25949	1	DESSERT	DESSERT	NNP
10136	25949	2	.	.	.
10136	25950	1	1957.--DINNER	1957.--dinner	LS
10136	25950	2	FOR	for	IN
10136	25950	3	6	6	CD
10136	25950	4	PERSONS	PERSONS	NNP
10136	25950	5	(	(	-LRB-
10136	25950	6	April	April	NNP
10136	25950	7	)	)	-RRB-
10136	25950	8	.	.	.
10136	25951	1	FIRST	FIRST	NNP
10136	25951	2	COURSE	COURSE	NNP
10136	25951	3	.	.	.
10136	25952	1	Tapioca	Tapioca	NNP
10136	25952	2	Soup	Soup	NNP
10136	25952	3	.	.	.
10136	25953	1	Boiled	Boiled	NNP
10136	25953	2	Salmon	Salmon	NNP
10136	25953	3	and	and	CC
10136	25953	4	Lobster	Lobster	NNP
10136	25953	5	Sauce	Sauce	NNP
10136	25953	6	.	.	.
10136	25954	1	ENTREES	entrees	RB
10136	25954	2	.	.	.
10136	25955	1	Sweetbreads	sweetbread	NNS
10136	25955	2	.	.	.
10136	25956	1	Oyster	Oyster	NNP
10136	25956	2	Patties	Patties	NNP
10136	25956	3	.	.	.
10136	25957	1	SECOND	second	JJ
10136	25957	2	COURSE	course	NN
10136	25957	3	.	.	.
10136	25958	1	Haunch	Haunch	NNP
10136	25958	2	of	of	IN
10136	25958	3	Mutton	Mutton	NNP
10136	25958	4	.	.	.
10136	25959	1	Boiled	boiled	JJ
10136	25959	2	Capon	Capon	NNP
10136	25959	3	and	and	CC
10136	25959	4	White	White	NNP
10136	25959	5	Sauce	Sauce	NNP
10136	25959	6	.	.	.
10136	25960	1	Tongue	tongue	NN
10136	25960	2	.	.	.
10136	25961	1	Vegetables	vegetable	NNS
10136	25961	2	.	.	.
10136	25962	1	THIRD	THIRD	NNP
10136	25962	2	COURSE	course	NN
10136	25962	3	.	.	.
10136	25963	1	Soufflé	Soufflé	NNP
10136	25963	2	of	of	IN
10136	25963	3	Rice	Rice	NNP
10136	25963	4	.	.	.
10136	25964	1	Lemon	Lemon	NNP
10136	25964	2	Cream	Cream	NNP
10136	25964	3	.	.	.
10136	25965	1	Charlotte	Charlotte	NNP
10136	25965	2	&	&	CC
10136	25965	3	la	la	NNP
10136	25965	4	Parisienne	Parisienne	NNP
10136	25965	5	.	.	.
10136	25966	1	Rhubarb	Rhubarb	NNP
10136	25966	2	Tart	Tart	NNP
10136	25966	3	.	.	.
10136	25967	1	DESSERT	DESSERT	NNP
10136	25967	2	.	.	.
10136	25968	1	1958.--DINNER	1958.--dinner	LS
10136	25968	2	FOR	for	IN
10136	25968	3	6	6	CD
10136	25968	4	PERSONS	PERSONS	NNP
10136	25968	5	(	(	-LRB-
10136	25968	6	April).--II	April).--II	NNP
10136	25968	7	.	.	.
10136	25969	1	FIRST	FIRST	NNP
10136	25969	2	COURSE	COURSE	NNP
10136	25969	3	.	.	.
10136	25970	1	Julienne	Julienne	NNP
10136	25970	2	Soup	Soup	NNP
10136	25970	3	.	.	.
10136	25971	1	Fried	Fried	NNP
10136	25971	2	Whitings	Whitings	NNP
10136	25971	3	.	.	.
10136	25972	1	Red	Red	NNP
10136	25972	2	Mullet	Mullet	NNP
10136	25972	3	.	.	.
10136	25973	1	ENTREES	entrees	RB
10136	25973	2	.	.	.
10136	25974	1	Lamb	Lamb	NNP
10136	25974	2	Cutlets	Cutlets	NNPS
10136	25974	3	and	and	CC
10136	25974	4	Cucumbers	Cucumbers	NNPS
10136	25974	5	.	.	.
10136	25975	1	Rissoles	rissole	NNS
10136	25975	2	.	.	.
10136	25976	1	SECOND	second	JJ
10136	25976	2	COURSE	course	NN
10136	25976	3	.	.	.
10136	25977	1	Roast	Roast	NNP
10136	25977	2	Ribs	Ribs	NNP
10136	25977	3	of	of	IN
10136	25977	4	Beef	Beef	NNP
10136	25977	5	.	.	.
10136	25978	1	Neck	neck	NN
10136	25978	2	of	of	IN
10136	25978	3	Veal	Veal	NNP
10136	25978	4	à	à	NNP
10136	25978	5	la	la	DT
10136	25978	6	Béchamel	Béchamel	NNP
10136	25978	7	.	.	.
10136	25979	1	Vegetables	vegetable	NNS
10136	25979	2	.	.	.
10136	25980	1	THIRD	THIRD	NNP
10136	25980	2	COURSE	course	NN
10136	25980	3	.	.	.
10136	25981	1	Ducklings	duckling	NNS
10136	25981	2	.	.	.
10136	25982	1	Lemon	Lemon	NNP
10136	25982	2	Pudding	Pudding	NNP
10136	25982	3	.	.	.
10136	25983	1	Rhubarb	Rhubarb	NNP
10136	25983	2	Tart	Tart	NNP
10136	25983	3	.	.	.
10136	25984	1	Custards	custard	NNS
10136	25984	2	.	.	.
10136	25985	1	Cheesecakes	cheesecake	NNS
10136	25985	2	.	.	.
10136	25986	1	DESSERT	DESSERT	NNP
10136	25986	2	.	.	.
10136	25987	1	1959.--DINNER	1959.--dinner	CD
10136	25987	2	FOR	for	IN
10136	25987	3	6	6	CD
10136	25987	4	PERSONS	PERSONS	NNP
10136	25987	5	(	(	-LRB-
10136	25987	6	April).--III	april).--iii	NN
10136	25987	7	.	.	.
10136	25988	1	FIRST	FIRST	NNP
10136	25988	2	COURSE	COURSE	NNP
10136	25988	3	.	.	.
10136	25989	1	Vermicelli	Vermicelli	NNP
10136	25989	2	Soup	Soup	NNP
10136	25989	3	.	.	.
10136	25990	1	Brill	Brill	NNP
10136	25990	2	and	and	CC
10136	25990	3	Shrimp	Shrimp	NNP
10136	25990	4	Sauce	Sauce	NNP
10136	25990	5	.	.	.
10136	25991	1	ENTREES	entrees	RB
10136	25991	2	.	.	.
10136	25992	1	Fricandeau	Fricandeau	NNP
10136	25992	2	of	of	IN
10136	25992	3	Veal	Veal	NNP
10136	25992	4	.	.	.
10136	25993	1	Lobster	Lobster	NNP
10136	25993	2	Cutlets	Cutlets	NNPS
10136	25993	3	.	.	.
10136	25994	1	SECOND	second	JJ
10136	25994	2	COURSE	course	NN
10136	25994	3	.	.	.
10136	25995	1	Roast	Roast	NNP
10136	25995	2	Fore	Fore	NNP
10136	25995	3	-	-	HYPH
10136	25995	4	quarter	quarter	NN
10136	25995	5	of	of	IN
10136	25995	6	Lamb	Lamb	NNP
10136	25995	7	.	.	.
10136	25996	1	Boiled	Boiled	NNP
10136	25996	2	Chickens	Chickens	NNP
10136	25996	3	.	.	.
10136	25997	1	Tongue	tongue	NN
10136	25997	2	.	.	.
10136	25998	1	Vegetables	vegetable	NNS
10136	25998	2	.	.	.
10136	25999	1	THIRD	THIRD	NNP
10136	25999	2	COURSE	course	NN
10136	25999	3	.	.	.
10136	26000	1	Goslings	gosling	NNS
10136	26000	2	.	.	.
10136	26001	1	Sea	Sea	NNP
10136	26001	2	-	-	HYPH
10136	26001	3	kale	kale	NNP
10136	26001	4	.	.	.
10136	26002	1	Plum	plum	NN
10136	26002	2	-	-	HYPH
10136	26002	3	pudding	pudding	NN
10136	26002	4	.	.	.
10136	26003	1	Whipped	Whipped	NNP
10136	26003	2	Cream	Cream	NNP
10136	26003	3	.	.	.
10136	26004	1	Compôte	Compôte	NNP
10136	26004	2	of	of	IN
10136	26004	3	Rhubarb	Rhubarb	NNP
10136	26004	4	.	.	.
10136	26005	1	Cheesecakes	cheesecake	NNS
10136	26005	2	.	.	.
10136	26006	1	DESSERT	DESSERT	NNP
10136	26006	2	.	.	.
10136	26007	1	1960.--DINNER	1960.--dinner	CD
10136	26007	2	FOR	for	IN
10136	26007	3	6	6	CD
10136	26007	4	PERSONS	PERSONS	NNP
10136	26007	5	(	(	-LRB-
10136	26007	6	April).--IV	april).--iv	UH
10136	26007	7	.	.	.
10136	26008	1	FIRST	FIRST	NNP
10136	26008	2	COURSE	COURSE	NNP
10136	26008	3	.	.	.
10136	26009	1	Ox	ox	JJ
10136	26009	2	-	-	HYPH
10136	26009	3	tail	tail	NN
10136	26009	4	Soup	Soup	NNP
10136	26009	5	.	.	.
10136	26010	1	Crimped	Crimped	NNP
10136	26010	2	Salmon	Salmon	NNP
10136	26010	3	.	.	.
10136	26011	1	ENTREES	entrees	RB
10136	26011	2	.	.	.
10136	26012	1	Croquettes	croquette	NNS
10136	26012	2	of	of	IN
10136	26012	3	Chicken	Chicken	NNP
10136	26012	4	.	.	.
10136	26013	1	Mutton	Mutton	NNP
10136	26013	2	Cutlets	Cutlets	NNP
10136	26013	3	and	and	CC
10136	26013	4	Soubise	Soubise	NNP
10136	26013	5	Sauce	Sauce	NNP
10136	26013	6	.	.	.
10136	26014	1	SECOND	second	JJ
10136	26014	2	COURSE	course	NN
10136	26014	3	.	.	.
10136	26015	1	Roast	Roast	NNP
10136	26015	2	Fillet	Fillet	NNP
10136	26015	3	of	of	IN
10136	26015	4	Veal	Veal	NNP
10136	26015	5	.	.	.
10136	26016	1	Boiled	Boiled	NNP
10136	26016	2	Bacon	Bacon	NNP
10136	26016	3	-	-	HYPH
10136	26016	4	cheek	cheek	NNP
10136	26016	5	garnished	garnish	VBD
10136	26016	6	with	with	IN
10136	26016	7	Sprouts	sprout	NNS
10136	26016	8	.	.	.
10136	26017	1	Boiled	boiled	JJ
10136	26017	2	Capon	Capon	NNP
10136	26017	3	.	.	.
10136	26018	1	Vegetables	vegetable	NNS
10136	26018	2	.	.	.
10136	26019	1	THIRD	THIRD	NNP
10136	26019	2	COURSE	course	NN
10136	26019	3	.	.	.
10136	26020	1	Sea	Sea	NNP
10136	26020	2	-	-	HYPH
10136	26020	3	kale	kale	NNP
10136	26020	4	.	.	.
10136	26021	1	Lobster	lobster	NN
10136	26021	2	Salad	Salad	NNP
10136	26021	3	.	.	.
10136	26022	1	Cabinet	Cabinet	NNP
10136	26022	2	Pudding	Pudding	NNP
10136	26022	3	.	.	.
10136	26023	1	Ginger	Ginger	NNP
10136	26023	2	Cream	Cream	NNP
10136	26023	3	.	.	.
10136	26024	1	Raspberry	Raspberry	NNP
10136	26024	2	Jam	Jam	NNP
10136	26024	3	Tartlets	Tartlets	NNP
10136	26024	4	.	.	.
10136	26025	1	Rhubarb	Rhubarb	NNP
10136	26025	2	Tart	Tart	NNP
10136	26025	3	.	.	.
10136	26026	1	Macaroni	Macaroni	NNP
10136	26026	2	.	.	.
10136	26027	1	DESSERT	DESSERT	NNP
10136	26027	2	.	.	.
10136	26028	1	PLAIN	plain	JJ
10136	26028	2	FAMILY	family	NN
10136	26028	3	DINNERS	dinner	NNS
10136	26028	4	FOR	for	IN
10136	26028	5	APRIL	APRIL	NNP
10136	26028	6	.	.	.
10136	26029	1	1961	1961	CD
10136	26029	2	.	.	.
10136	26030	1	_	_	NNP
10136	26030	2	Sunday._--1	Sunday._--1	NNP
10136	26030	3	.	.	.
10136	26031	1	Clear	Clear	NNP
10136	26031	2	gravy	gravy	NNP
10136	26031	3	soup	soup	NN
10136	26031	4	.	.	.
10136	26032	1	2	2	LS
10136	26032	2	.	.	.
10136	26033	1	Roast	Roast	NNP
10136	26033	2	haunch	haunch	NN
10136	26033	3	of	of	IN
10136	26033	4	mutton	mutton	NN
10136	26033	5	,	,	,
10136	26033	6	sea	sea	NN
10136	26033	7	-	-	HYPH
10136	26033	8	kale	kale	NNP
10136	26033	9	,	,	,
10136	26033	10	potatoes	potato	NNS
10136	26033	11	.	.	.
10136	26034	1	3	3	LS
10136	26034	2	.	.	.
10136	26035	1	Rhubarb	rhubarb	VB
10136	26035	2	tart	tart	NN
10136	26035	3	,	,	,
10136	26035	4	custards	custards	NNPS
10136	26035	5	in	in	IN
10136	26035	6	glasses	glass	NNS
10136	26035	7	.	.	.
10136	26036	1	1962	1962	CD
10136	26036	2	.	.	.
10136	26037	1	_	_	NNP
10136	26037	2	Monday._--1	Monday._--1	NNP
10136	26037	3	.	.	.
10136	26038	1	Crimped	crimp	VBN
10136	26038	2	skate	skate	NN
10136	26038	3	and	and	CC
10136	26038	4	caper	caper	NN
10136	26038	5	sauce	sauce	NN
10136	26038	6	.	.	.
10136	26039	1	2	2	LS
10136	26039	2	.	.	.
10136	26040	1	Boiled	boil	VBN
10136	26040	2	knuckle	knuckle	NNP
10136	26040	3	of	of	IN
10136	26040	4	veal	veal	NN
10136	26040	5	and	and	CC
10136	26040	6	rice	rice	NN
10136	26040	7	,	,	,
10136	26040	8	cold	cold	JJ
10136	26040	9	mutton	mutton	NN
10136	26040	10	,	,	,
10136	26040	11	mashed	mashed	JJ
10136	26040	12	potatoes	potato	NNS
10136	26040	13	.	.	.
10136	26041	1	3	3	LS
10136	26041	2	.	.	.
10136	26042	1	Baked	baked	JJ
10136	26042	2	plum	plum	NN
10136	26042	3	-	-	HYPH
10136	26042	4	pudding	pudding	NN
10136	26042	5	.	.	.
10136	26043	1	1963	1963	CD
10136	26043	2	.	.	.
10136	26044	1	_	_	NNP
10136	26044	2	Tuesday._--1	Tuesday._--1	NNP
10136	26044	3	.	.	.
10136	26045	1	Vegetable	Vegetable	NNP
10136	26045	2	soup	soup	NN
10136	26045	3	.	.	.
10136	26046	1	2	2	LS
10136	26046	2	.	.	.
10136	26047	1	Toad	toad	NN
10136	26047	2	-	-	HYPH
10136	26047	3	in	in	IN
10136	26047	4	-	-	HYPH
10136	26047	5	the	the	DT
10136	26047	6	-	-	HYPH
10136	26047	7	hole	hole	NN
10136	26047	8	,	,	,
10136	26047	9	made	make	VBN
10136	26047	10	from	from	IN
10136	26047	11	remains	remain	NNS
10136	26047	12	of	of	IN
10136	26047	13	cold	cold	JJ
10136	26047	14	mutton	mutton	NN
10136	26047	15	.	.	.
10136	26048	1	3	3	LS
10136	26048	2	.	.	.
10136	26049	1	Stewed	stew	VBN
10136	26049	2	rhubarb	rhubarb	JJ
10136	26049	3	and	and	CC
10136	26049	4	baked	bake	VBD
10136	26049	5	custard	custard	JJ
10136	26049	6	pudding	pudding	NN
10136	26049	7	.	.	.
10136	26050	1	1964	1964	CD
10136	26050	2	.	.	.
10136	26051	1	_	_	NNP
10136	26051	2	Wednesday._--1	Wednesday._--1	NNP
10136	26051	3	.	.	.
10136	26052	1	Fried	fried	JJ
10136	26052	2	soles	sol	NNS
10136	26052	3	,	,	,
10136	26052	4	anchovy	anchovy	JJ
10136	26052	5	sauce	sauce	NN
10136	26052	6	.	.	.
10136	26053	1	2	2	LS
10136	26053	2	.	.	.
10136	26054	1	Boiled	boil	VBN
10136	26054	2	beef	beef	NN
10136	26054	3	,	,	,
10136	26054	4	carrots	carrot	NNS
10136	26054	5	,	,	,
10136	26054	6	suet	suet	JJ
10136	26054	7	dumplings	dumpling	NNS
10136	26054	8	.	.	.
10136	26055	1	3	3	LS
10136	26055	2	.	.	.
10136	26056	1	Lemon	lemon	NN
10136	26056	2	pudding	pudding	NN
10136	26056	3	.	.	.
10136	26057	1	1965	1965	CD
10136	26057	2	.	.	.
10136	26058	1	_	_	NNP
10136	26058	2	Thursday._--1	Thursday._--1	NNP
10136	26058	3	.	.	.
10136	26059	1	Pea	Pea	NNP
10136	26059	2	-	-	HYPH
10136	26059	3	soup	soup	NN
10136	26059	4	made	make	VBN
10136	26059	5	with	with	IN
10136	26059	6	liquor	liquor	NN
10136	26059	7	that	that	DT
10136	26059	8	beef	beef	NN
10136	26059	9	was	be	VBD
10136	26059	10	boiled	boil	VBN
10136	26059	11	in	in	RP
10136	26059	12	.	.	.
10136	26060	1	2	2	LS
10136	26060	2	.	.	.
10136	26061	1	Cold	cold	JJ
10136	26061	2	beef	beef	NN
10136	26061	3	,	,	,
10136	26061	4	mashed	mashed	JJ
10136	26061	5	potatoes	potato	NNS
10136	26061	6	,	,	,
10136	26061	7	mutton	mutton	NN
10136	26061	8	cutlets	cutlet	NNS
10136	26061	9	and	and	CC
10136	26061	10	tomato	tomato	NNP
10136	26061	11	sauce	sauce	NN
10136	26061	12	.	.	.
10136	26062	1	3	3	LS
10136	26062	2	.	.	.
10136	26063	1	Macaroni	Macaroni	NNP
10136	26063	2	.	.	.
10136	26064	1	1966	1966	CD
10136	26064	2	.	.	.
10136	26065	1	_	_	NNP
10136	26065	2	Friday._--1	Friday._--1	NNP
10136	26065	3	.	.	.
10136	26066	1	Bubble	bubble	NN
10136	26066	2	-	-	HYPH
10136	26066	3	and	and	CC
10136	26066	4	-	-	HYPH
10136	26066	5	squeak	squeak	NNP
10136	26066	6	,	,	,
10136	26066	7	made	make	VBN
10136	26066	8	with	with	IN
10136	26066	9	remains	remain	NNS
10136	26066	10	of	of	IN
10136	26066	11	cold	cold	JJ
10136	26066	12	beef	beef	NN
10136	26066	13	.	.	.
10136	26067	1	Roast	roast	NN
10136	26067	2	shoulder	shoulder	NN
10136	26067	3	of	of	IN
10136	26067	4	veal	veal	NN
10136	26067	5	stuffed	stuff	VBN
10136	26067	6	,	,	,
10136	26067	7	spinach	spinach	NN
10136	26067	8	,	,	,
10136	26067	9	potatoes	potato	NNS
10136	26067	10	.	.	.
10136	26068	1	2	2	LS
10136	26068	2	.	.	.
10136	26069	1	Boiled	boiled	JJ
10136	26069	2	batter	batter	NN
10136	26069	3	pudding	pudding	NN
10136	26069	4	and	and	CC
10136	26069	5	sweet	sweet	JJ
10136	26069	6	sauce	sauce	NN
10136	26069	7	.	.	.
10136	26070	1	1967	1967	CD
10136	26070	2	.	.	.
10136	26071	1	_	_	NNP
10136	26071	2	Saturday._--1	Saturday._--1	NNP
10136	26071	3	.	.	.
10136	26072	1	Stewed	stew	VBN
10136	26072	2	veal	veal	NN
10136	26072	3	with	with	IN
10136	26072	4	vegetables	vegetable	NNS
10136	26072	5	,	,	,
10136	26072	6	made	make	VBN
10136	26072	7	from	from	IN
10136	26072	8	the	the	DT
10136	26072	9	remains	remain	NNS
10136	26072	10	of	of	IN
10136	26072	11	the	the	DT
10136	26072	12	shoulder	shoulder	NN
10136	26072	13	.	.	.
10136	26073	1	Broiled	broil	VBN
10136	26073	2	rump	rump	NN
10136	26073	3	-	-	HYPH
10136	26073	4	steaks	steak	NNS
10136	26073	5	and	and	CC
10136	26073	6	oyster	oyster	JJ
10136	26073	7	sauce	sauce	NN
10136	26073	8	.	.	.
10136	26074	1	2	2	LS
10136	26074	2	.	.	.
10136	26075	1	Yeast	yeast	NN
10136	26075	2	-	-	HYPH
10136	26075	3	dumplings	dumpling	NNS
10136	26075	4	.	.	.
10136	26076	1	*	*	NFP
10136	26076	2	*	*	NFP
10136	26076	3	*	*	NFP
10136	26076	4	*	*	NFP
10136	26076	5	*	*	NFP
10136	26076	6	1968	1968	CD
10136	26076	7	.	.	.
10136	26077	1	_	_	NNP
10136	26077	2	Sunday._--1	Sunday._--1	NNP
10136	26077	3	.	.	.
10136	26078	1	Boiled	boil	VBN
10136	26078	2	salmon	salmon	NN
10136	26078	3	and	and	CC
10136	26078	4	dressed	dressed	JJ
10136	26078	5	cucumber	cucumber	NN
10136	26078	6	,	,	,
10136	26078	7	anchovy	anchovy	NNP
10136	26078	8	sauce	sauce	NN
10136	26078	9	2	2	CD
10136	26078	10	.	.	.
10136	26079	1	Roast	roast	VB
10136	26079	2	fore	fore	JJ
10136	26079	3	-	-	HYPH
10136	26079	4	quarter	quarter	NN
10136	26079	5	of	of	IN
10136	26079	6	lamb	lamb	NN
10136	26079	7	,	,	,
10136	26079	8	spinach	spinach	NN
10136	26079	9	,	,	,
10136	26079	10	potatoes	potato	NNS
10136	26079	11	,	,	,
10136	26079	12	mint	mint	NN
10136	26079	13	sauce	sauce	NN
10136	26079	14	.	.	.
10136	26080	1	2	2	LS
10136	26080	2	.	.	.
10136	26081	1	Rhubarb	rhubarb	VB
10136	26081	2	tart	tart	JJ
10136	26081	3	,	,	,
10136	26081	4	cheesecakes	cheesecake	NNS
10136	26081	5	.	.	.
10136	26082	1	1969	1969	CD
10136	26082	2	.	.	.
10136	26083	1	_	_	NNP
10136	26083	2	Monday._--1	Monday._--1	NNP
10136	26083	3	.	.	.
10136	26084	1	Curried	curry	VBN
10136	26084	2	salmon	salmon	NN
10136	26084	3	,	,	,
10136	26084	4	made	make	VBN
10136	26084	5	with	with	IN
10136	26084	6	remains	remain	NNS
10136	26084	7	of	of	IN
10136	26084	8	salmon	salmon	NN
10136	26084	9	,	,	,
10136	26084	10	dish	dish	NN
10136	26084	11	of	of	IN
10136	26084	12	boiled	boil	VBN
10136	26084	13	rice	rice	NN
10136	26084	14	.	.	.
10136	26085	1	2	2	LS
10136	26085	2	.	.	.
10136	26086	1	Cold	cold	JJ
10136	26086	2	lamb	lamb	NNP
10136	26086	3	,	,	,
10136	26086	4	Rump	Rump	NNP
10136	26086	5	-	-	HYPH
10136	26086	6	steak	steak	NN
10136	26086	7	-	-	HYPH
10136	26086	8	and	and	CC
10136	26086	9	-	-	HYPH
10136	26086	10	kidney	kidney	NN
10136	26086	11	pudding	pudding	NN
10136	26086	12	,	,	,
10136	26086	13	potatoes	potato	NNS
10136	26086	14	.	.	.
10136	26087	1	3	3	LS
10136	26087	2	.	.	.
10136	26088	1	Spinach	spinach	NN
10136	26088	2	and	and	CC
10136	26088	3	poached	poach	VBN
10136	26088	4	eggs	egg	NNS
10136	26088	5	.	.	.
10136	26089	1	1970	1970	CD
10136	26089	2	.	.	.
10136	26090	1	_	_	NNP
10136	26090	2	Tuesday._--1	Tuesday._--1	NNP
10136	26090	3	.	.	.
10136	26091	1	Scotch	Scotch	NNP
10136	26091	2	mutton	mutton	NNP
10136	26091	3	broth	broth	NN
10136	26091	4	with	with	IN
10136	26091	5	pearl	pearl	NNP
10136	26091	6	barley	barley	NNP
10136	26091	7	.	.	.
10136	26092	1	2	2	LS
10136	26092	2	.	.	.
10136	26093	1	Boiled	boil	VBN
10136	26093	2	neck	neck	NN
10136	26093	3	of	of	IN
10136	26093	4	mutton	mutton	NN
10136	26093	5	,	,	,
10136	26093	6	caper	caper	NN
10136	26093	7	sauce	sauce	NN
10136	26093	8	,	,	,
10136	26093	9	suet	suet	JJ
10136	26093	10	dumplings	dumpling	NNS
10136	26093	11	,	,	,
10136	26093	12	carrots	carrot	NNS
10136	26093	13	.	.	.
10136	26094	1	3	3	LS
10136	26094	2	.	.	.
10136	26095	1	Baked	bake	VBN
10136	26095	2	rice	rice	NN
10136	26095	3	-	-	HYPH
10136	26095	4	pudding	pudding	NN
10136	26095	5	.	.	.
10136	26096	1	1971	1971	CD
10136	26096	2	.	.	.
10136	26097	1	_	_	NNP
10136	26097	2	Wednesday._--1	Wednesday._--1	NNP
10136	26097	3	.	.	.
10136	26098	1	Boiled	boil	VBN
10136	26098	2	mackerel	mackerel	NN
10136	26098	3	and	and	CC
10136	26098	4	melted	melted	JJ
10136	26098	5	butter	butter	NN
10136	26098	6	or	or	CC
10136	26098	7	fennel	fennel	NN
10136	26098	8	sauce	sauce	NN
10136	26098	9	,	,	,
10136	26098	10	potatoes	potato	NNS
10136	26098	11	.	.	.
10136	26099	1	2	2	LS
10136	26099	2	.	.	.
10136	26100	1	Roast	Roast	NNP
10136	26100	2	fillet	fillet	NN
10136	26100	3	of	of	IN
10136	26100	4	veal	veal	NN
10136	26100	5	,	,	,
10136	26100	6	bacon	bacon	NN
10136	26100	7	,	,	,
10136	26100	8	and	and	CC
10136	26100	9	greens	greens	NNP
10136	26100	10	.	.	.
10136	26101	1	3	3	LS
10136	26101	2	.	.	.
10136	26102	1	Fig	fig	NN
10136	26102	2	pudding	pudding	NN
10136	26102	3	.	.	.
10136	26103	1	1972	1972	CD
10136	26103	2	.	.	.
10136	26104	1	_	_	NNP
10136	26104	2	Thursday._--1	Thursday._--1	NNP
10136	26104	3	.	.	.
10136	26105	1	Flemish	flemish	JJ
10136	26105	2	soup	soup	NN
10136	26105	3	.	.	.
10136	26106	1	2	2	LS
10136	26106	2	.	.	.
10136	26107	1	Roast	Roast	NNP
10136	26107	2	loin	loin	NN
10136	26107	3	of	of	IN
10136	26107	4	mutton	mutton	NN
10136	26107	5	,	,	,
10136	26107	6	brocoli	brocoli	NNP
10136	26107	7	,	,	,
10136	26107	8	potatoes	potato	NNS
10136	26107	9	;	;	,
10136	26107	10	veal	veal	NN
10136	26107	11	rolls	roll	NNS
10136	26107	12	made	make	VBN
10136	26107	13	from	from	IN
10136	26107	14	remains	remain	NNS
10136	26107	15	of	of	IN
10136	26107	16	cold	cold	JJ
10136	26107	17	veal	veal	NN
10136	26107	18	.	.	.
10136	26108	1	3	3	LS
10136	26108	2	.	.	.
10136	26109	1	Boiled	boil	VBN
10136	26109	2	rhubarb	rhubarb	NN
10136	26109	3	pudding	pudding	NN
10136	26109	4	.	.	.
10136	26110	1	1973	1973	CD
10136	26110	2	.	.	.
10136	26111	1	_	_	NNP
10136	26111	2	Friday._--1	Friday._--1	NNP
10136	26111	3	.	.	.
10136	26112	1	Irish	irish	JJ
10136	26112	2	stew	stew	NN
10136	26112	3	or	or	CC
10136	26112	4	haricot	haricot	NNP
10136	26112	5	,	,	,
10136	26112	6	made	make	VBN
10136	26112	7	from	from	IN
10136	26112	8	cold	cold	JJ
10136	26112	9	mutton	mutton	NN
10136	26112	10	,	,	,
10136	26112	11	minced	mince	VBN
10136	26112	12	veal	veal	NN
10136	26112	13	.	.	.
10136	26113	1	2	2	LS
10136	26113	2	.	.	.
10136	26114	1	Half	half	JJ
10136	26114	2	-	-	HYPH
10136	26114	3	pay	pay	NN
10136	26114	4	pudding	pudding	NN
10136	26114	5	.	.	.
10136	26115	1	1974	1974	CD
10136	26115	2	.	.	.
10136	26116	1	_	_	NNP
10136	26116	2	Saturday._--1	Saturday._--1	NNP
10136	26116	3	.	.	.
10136	26117	1	Rump	rump	JJ
10136	26117	2	-	-	HYPH
10136	26117	3	steak	steak	NN
10136	26117	4	pie	pie	NN
10136	26117	5	,	,	,
10136	26117	6	broiled	broil	VBD
10136	26117	7	mutton	mutton	NN
10136	26117	8	-	-	HYPH
10136	26117	9	chops	chop	NNS
10136	26117	10	.	.	.
10136	26118	1	2	2	LS
10136	26118	2	.	.	.
10136	26119	1	Baked	bake	VBN
10136	26119	2	arrowroot	arrowroot	NN
10136	26119	3	pudding	pudding	NN
10136	26119	4	.	.	.
10136	26120	1	MAY	MAY	NNP
10136	26120	2	.	.	.
10136	26121	1	1975.--DINNER	1975.--dinner	CD
10136	26121	2	FOR	for	IN
10136	26121	3	18	18	CD
10136	26121	4	PERSONS	person	NNS
10136	26121	5	.	.	.
10136	26122	1	_	_	NNP
10136	26122	2	First	First	NNP
10136	26122	3	Course	Course	NNP
10136	26122	4	.	.	.
10136	26122	5	_	_	NNP
10136	26122	6	Asparagus	Asparagus	NNP
10136	26122	7	Soup	Soup	NNP
10136	26122	8	,	,	,
10136	26122	9	removed	remove	VBN
10136	26122	10	by	by	IN
10136	26122	11	Salmon	Salmon	NNP
10136	26122	12	and	and	CC
10136	26122	13	Lobster	Lobster	NNP
10136	26122	14	Sauce	Sauce	NNP
10136	26122	15	.	.	.
10136	26123	1	Fried	Fried	NNP
10136	26123	2	Filleted	Filleted	NNP
10136	26123	3	Vase	Vase	NNP
10136	26123	4	of	of	IN
10136	26123	5	Fillets	Fillets	NNPS
10136	26123	6	of	of	IN
10136	26123	7	Mackerel	Mackerel	NNP
10136	26123	8	,	,	,
10136	26123	9	Soles	Soles	NNP
10136	26123	10	Flowers	Flowers	NNPS
10136	26123	11	.	.	.
10136	26124	1	à	à	LS
10136	26124	2	la	la	NNP
10136	26124	3	Maître	Maître	NNP
10136	26124	4	d'Hôtel	d'Hôtel	NNP
10136	26124	5	.	.	.
10136	26125	1	Oxtail	Oxtail	NNP
10136	26125	2	Soup	Soup	NNP
10136	26125	3	,	,	,
10136	26125	4	removed	remove	VBN
10136	26125	5	by	by	IN
10136	26125	6	Brill	Brill	NNP
10136	26125	7	&	&	CC
10136	26125	8	Shrimp	Shrimp	NNP
10136	26125	9	Sauce	Sauce	NNP
10136	26125	10	.	.	.
10136	26126	1	_	_	NNP
10136	26126	2	Entrées	Entrées	NNP
10136	26126	3	.	.	.
10136	26126	4	_	_	NNP
10136	26126	5	Lamb	Lamb	NNP
10136	26126	6	Cutlets	Cutlets	NNPS
10136	26126	7	and	and	CC
10136	26126	8	Cucumbers	Cucumbers	NNPS
10136	26126	9	.	.	.
10136	26127	1	Lobster	Lobster	NNP
10136	26127	2	Pudding	Pudding	NNP
10136	26127	3	.	.	.
10136	26128	1	Vase	Vase	NNP
10136	26128	2	of	of	IN
10136	26128	3	Curried	Curried	NNP
10136	26128	4	Fowl	Fowl	NNP
10136	26128	5	.	.	.
10136	26129	1	Flowers	flower	NNS
10136	26129	2	.	.	.
10136	26130	1	Veal	Veal	NNP
10136	26130	2	Ragoût	Ragoût	NNP
10136	26130	3	.	.	.
10136	26131	1	_	_	NNP
10136	26131	2	Second	Second	NNP
10136	26131	3	Course	Course	NNP
10136	26131	4	.	.	.
10136	26131	5	_	_	NNP
10136	26131	6	Saddle	Saddle	NNP
10136	26131	7	of	of	IN
10136	26131	8	Lamb	Lamb	NNP
10136	26131	9	.	.	.
10136	26132	1	Raised	Raised	NNP
10136	26132	2	Pie	Pie	NNP
10136	26132	3	.	.	.
10136	26133	1	Roast	Roast	NNP
10136	26133	2	Fowls	Fowls	NNP
10136	26133	3	.	.	.
10136	26134	1	Vase	Vase	NNP
10136	26134	2	of	of	IN
10136	26134	3	Boiled	Boiled	NNP
10136	26134	4	Capon	Capon	NNP
10136	26134	5	Flowers	Flowers	NNPS
10136	26134	6	.	.	.
10136	26135	1	and	and	CC
10136	26135	2	White	White	NNP
10136	26135	3	Sauce	Sauce	NNP
10136	26135	4	.	.	.
10136	26136	1	Braised	Braised	NNP
10136	26136	2	Ham	Ham	NNP
10136	26136	3	.	.	.
10136	26137	1	Roast	Roast	NNP
10136	26137	2	Veal	Veal	NNP
10136	26137	3	.	.	.
10136	26138	1	_	_	NNP
10136	26138	2	Third	Third	NNP
10136	26138	3	Course	Course	NNP
10136	26138	4	.	.	.
10136	26138	5	_	_	NNP
10136	26138	6	Almond	Almond	NNP
10136	26138	7	Goslings	Goslings	NNP
10136	26138	8	,	,	,
10136	26138	9	Lobster	Lobster	NNP
10136	26138	10	Salad	Salad	NNP
10136	26138	11	.	.	.
10136	26139	1	Cheesecake	cheesecake	NN
10136	26139	2	removed	remove	VBN
10136	26139	3	by	by	IN
10136	26139	4	College	College	NNP
10136	26139	5	Puddings	Puddings	NNP
10136	26139	6	.	.	.
10136	26140	1	Noyeau	Noyeau	NNP
10136	26140	2	Jelly	Jelly	NNP
10136	26140	3	.	.	.
10136	26141	1	Italian	Italian	NNP
10136	26141	2	Vase	Vase	NNP
10136	26141	3	of	of	IN
10136	26141	4	Charlotte	Charlotte	NNP
10136	26141	5	à	à	NNP
10136	26141	6	la	la	NNP
10136	26141	7	Cream	Cream	NNP
10136	26141	8	.	.	.
10136	26142	1	Flowers	flower	NNS
10136	26142	2	.	.	.
10136	26143	1	Parisienne	Parisienne	NNP
10136	26143	2	.	.	.
10136	26144	1	Inlaid	Inlaid	NNP
10136	26144	2	Jelly	Jelly	NNP
10136	26144	3	.	.	.
10136	26145	1	Plovers	plover	NNS
10136	26145	2	'	'	POS
10136	26145	3	Ducklings	duckling	NNS
10136	26145	4	,	,	,
10136	26145	5	Eggs	egg	NNS
10136	26145	6	.	.	.
10136	26146	1	removed	remove	VBN
10136	26146	2	by	by	IN
10136	26146	3	Tartlets	tartlet	NNS
10136	26146	4	.	.	.
10136	26147	1	Nesselrode	Nesselrode	NNP
10136	26147	2	Pudding	Pudding	NNP
10136	26147	3	.	.	.
10136	26148	1	DESSERT	dessert	NN
10136	26148	2	AND	and	CC
10136	26148	3	ICES	ices	NN
10136	26148	4	.	.	.
10136	26149	1	1976.--DINNER	1976.--dinner	CD
10136	26149	2	FOR	for	IN
10136	26149	3	12	12	CD
10136	26149	4	PERSONS	person	NNS
10136	26149	5	(	(	-LRB-
10136	26149	6	May	May	NNP
10136	26149	7	)	)	-RRB-
10136	26149	8	.	.	.
10136	26150	1	FIRST	FIRST	NNP
10136	26150	2	COURSE	COURSE	NNP
10136	26150	3	.	.	.
10136	26151	1	White	White	NNP
10136	26151	2	Soup	Soup	NNP
10136	26151	3	.	.	.
10136	26152	1	Asparagus	Asparagus	NNP
10136	26152	2	Soup	Soup	NNP
10136	26152	3	.	.	.
10136	26153	1	Salmon	Salmon	NNP
10136	26153	2	Cutlets	Cutlets	NNP
10136	26153	3	.	.	.
10136	26154	1	Boiled	Boiled	NNP
10136	26154	2	Turbot	Turbot	NNP
10136	26154	3	and	and	CC
10136	26154	4	Lobster	Lobster	NNP
10136	26154	5	Sauce	Sauce	NNP
10136	26154	6	.	.	.
10136	26155	1	ENTREES	entrees	RB
10136	26155	2	.	.	.
10136	26156	1	Chicken	Chicken	NNP
10136	26156	2	Vol	Vol	NNP
10136	26156	3	-	-	HYPH
10136	26156	4	au	au	NNP
10136	26156	5	-	-	HYPH
10136	26156	6	Vent	Vent	NNP
10136	26156	7	.	.	.
10136	26157	1	Lamb	Lamb	NNP
10136	26157	2	Cutlets	Cutlets	NNPS
10136	26157	3	and	and	CC
10136	26157	4	Cucumbers	Cucumbers	NNPS
10136	26157	5	.	.	.
10136	26158	1	Fricandeau	Fricandeau	NNP
10136	26158	2	of	of	IN
10136	26158	3	Veal	Veal	NNP
10136	26158	4	.	.	.
10136	26159	1	Stewed	Stewed	NNP
10136	26159	2	Mushrooms	Mushrooms	NNP
10136	26159	3	.	.	.
10136	26160	1	SECOND	second	JJ
10136	26160	2	COURSE	course	NN
10136	26160	3	.	.	.
10136	26161	1	Roast	Roast	NNP
10136	26161	2	Lamb	Lamb	NNP
10136	26161	3	.	.	.
10136	26162	1	Haunch	Haunch	NNP
10136	26162	2	of	of	IN
10136	26162	3	Mutton	Mutton	NNP
10136	26162	4	.	.	.
10136	26163	1	Boiled	Boiled	NNP
10136	26163	2	and	and	CC
10136	26163	3	Roast	Roast	NNP
10136	26163	4	Fowls	Fowls	NNP
10136	26163	5	.	.	.
10136	26164	1	Vegetables	vegetable	NNS
10136	26164	2	.	.	.
10136	26165	1	THIRD	THIRD	NNP
10136	26165	2	COURSE	course	NN
10136	26165	3	.	.	.
10136	26166	1	Ducklings	duckling	NNS
10136	26166	2	.	.	.
10136	26167	1	Goslings	gosling	NNS
10136	26167	2	.	.	.
10136	26168	1	Charlotte	Charlotte	NNP
10136	26168	2	Russe	Russe	NNP
10136	26168	3	.	.	.
10136	26169	1	Vanilla	Vanilla	NNP
10136	26169	2	Cream	Cream	NNP
10136	26169	3	.	.	.
10136	26170	1	Gooseberry	Gooseberry	NNP
10136	26170	2	Tart	Tart	NNP
10136	26170	3	.	.	.
10136	26171	1	Custards	custard	NNS
10136	26171	2	.	.	.
10136	26172	1	Cheesecakes	cheesecake	NNS
10136	26172	2	.	.	.
10136	26173	1	Cabinet	Cabinet	NNP
10136	26173	2	Pudding	Pudding	NNP
10136	26173	3	and	and	CC
10136	26173	4	Iced	Iced	NNP
10136	26173	5	Pudding	Pudding	NNP
10136	26173	6	.	.	.
10136	26174	1	DESSERT	dessert	NN
10136	26174	2	AND	and	CC
10136	26174	3	ICES	ices	NN
10136	26174	4	.	.	.
10136	26175	1	1977.--DINNER	1977.--dinner	CD
10136	26175	2	FOR	for	IN
10136	26175	3	10	10	CD
10136	26175	4	PERSONS	person	NNS
10136	26175	5	(	(	-LRB-
10136	26175	6	May	May	NNP
10136	26175	7	)	)	-RRB-
10136	26175	8	.	.	.
10136	26176	1	FIRST	FIRST	NNP
10136	26176	2	COURSE	COURSE	NNP
10136	26176	3	.	.	.
10136	26177	1	Spring	Spring	NNP
10136	26177	2	Soup	Soup	NNP
10136	26177	3	.	.	.
10136	26178	1	Salmon	Salmon	NNP
10136	26178	2	à	à	NNP
10136	26178	3	la	la	NNP
10136	26178	4	Genévése	Genévése	NNP
10136	26178	5	.	.	.
10136	26179	1	Red	Red	NNP
10136	26179	2	Mullet	Mullet	NNP
10136	26179	3	.	.	.
10136	26180	1	ENTREES	entrees	RB
10136	26180	2	.	.	.
10136	26181	1	Chicken	Chicken	NNP
10136	26181	2	Vol	Vol	NNP
10136	26181	3	-	-	HYPH
10136	26181	4	au	au	NNP
10136	26181	5	-	-	HYPH
10136	26181	6	Vent	Vent	NNP
10136	26181	7	.	.	.
10136	26182	1	Calf	Calf	NNP
10136	26182	2	's	's	POS
10136	26182	3	Liver	Liver	NNP
10136	26182	4	and	and	CC
10136	26182	5	Bacon	Bacon	NNP
10136	26182	6	aux	aux	NNP
10136	26182	7	Fines	Fines	NNP
10136	26182	8	Herbes	Herbes	NNPS
10136	26182	9	.	.	.
10136	26183	1	SECOND	second	JJ
10136	26183	2	COURSE	course	NN
10136	26183	3	.	.	.
10136	26184	1	Saddle	Saddle	NNP
10136	26184	2	of	of	IN
10136	26184	3	Mutton	Mutton	NNP
10136	26184	4	.	.	.
10136	26185	1	Half	half	DT
10136	26185	2	Calf	Calf	NNP
10136	26185	3	's	's	POS
10136	26185	4	Head	Head	NNP
10136	26185	5	,	,	,
10136	26185	6	Tongue	Tongue	NNP
10136	26185	7	,	,	,
10136	26185	8	and	and	CC
10136	26185	9	Brains	brain	NNS
10136	26185	10	.	.	.
10136	26186	1	Braised	Braised	NNP
10136	26186	2	Ham	Ham	NNP
10136	26186	3	.	.	.
10136	26187	1	Asparagus	Asparagus	NNP
10136	26187	2	.	.	.
10136	26188	1	THIRD	THIRD	NNP
10136	26188	2	COURSE	course	NN
10136	26188	3	.	.	.
10136	26189	1	Roast	Roast	NNP
10136	26189	2	Pigeons	Pigeons	NNPS
10136	26189	3	.	.	.
10136	26190	1	Ducklings	duckling	NNS
10136	26190	2	.	.	.
10136	26191	1	Sponge	sponge	JJ
10136	26191	2	-	-	HYPH
10136	26191	3	cake	cake	NN
10136	26191	4	Pudding	pudding	NN
10136	26191	5	.	.	.
10136	26192	1	Charlotte	Charlotte	NNP
10136	26192	2	à	à	NNP
10136	26192	3	la	la	NNP
10136	26192	4	Vanille	Vanille	NNP
10136	26192	5	.	.	.
10136	26193	1	Gooseberry	Gooseberry	NNP
10136	26193	2	Tart	Tart	NNP
10136	26193	3	.	.	.
10136	26194	1	Cream	cream	NN
10136	26194	2	.	.	.
10136	26195	1	Cheesecakes	cheesecake	NNS
10136	26195	2	.	.	.
10136	26196	1	Apricot	Apricot	NNP
10136	26196	2	-	-	HYPH
10136	26196	3	jam	jam	NNP
10136	26196	4	Tart	Tart	NNP
10136	26196	5	.	.	.
10136	26197	1	DESSERT	dessert	NN
10136	26197	2	AND	and	CC
10136	26197	3	ICES	ices	NN
10136	26197	4	.	.	.
10136	26198	1	1978.--DINNER	1978.--dinner	LS
10136	26198	2	FOR	for	IN
10136	26198	3	8	8	CD
10136	26198	4	PERSONS	person	NNS
10136	26198	5	(	(	-LRB-
10136	26198	6	May	May	NNP
10136	26198	7	)	)	-RRB-
10136	26198	8	.	.	.
10136	26199	1	FIRST	FIRST	NNP
10136	26199	2	COURSE	COURSE	NNP
10136	26199	3	.	.	.
10136	26200	1	Julienne	Julienne	NNP
10136	26200	2	Soup	Soup	NNP
10136	26200	3	.	.	.
10136	26201	1	Brill	Brill	NNP
10136	26201	2	and	and	CC
10136	26201	3	Lobster	Lobster	NNP
10136	26201	4	Sauce	Sauce	NNP
10136	26201	5	.	.	.
10136	26202	1	Fried	fried	JJ
10136	26202	2	Fillets	Fillets	NNPS
10136	26202	3	of	of	IN
10136	26202	4	Mackerel	Mackerel	NNP
10136	26202	5	.	.	.
10136	26203	1	ENTREES	ENTREES	NNP
10136	26203	2	Lamb	Lamb	NNP
10136	26203	3	Cutlets	Cutlets	NNPS
10136	26203	4	and	and	CC
10136	26203	5	Cucumbers	Cucumbers	NNPS
10136	26203	6	.	.	.
10136	26204	1	Lobster	Lobster	NNP
10136	26204	2	Patties	Patties	NNP
10136	26204	3	.	.	.
10136	26205	1	SECOND	second	JJ
10136	26205	2	COURSE	course	NN
10136	26205	3	.	.	.
10136	26206	1	Roast	Roast	NNP
10136	26206	2	Fillet	Fillet	NNP
10136	26206	3	of	of	IN
10136	26206	4	Veal	Veal	NNP
10136	26206	5	.	.	.
10136	26207	1	Boiled	Boiled	NNP
10136	26207	2	Leg	Leg	NNP
10136	26207	3	of	of	IN
10136	26207	4	Lamb	Lamb	NNP
10136	26207	5	.	.	.
10136	26208	1	Asparagus	Asparagus	NNP
10136	26208	2	.	.	.
10136	26209	1	THIRD	THIRD	NNP
10136	26209	2	COURSE	course	NN
10136	26209	3	.	.	.
10136	26210	1	Ducklings	duckling	NNS
10136	26210	2	.	.	.
10136	26211	1	Gooseberry	Gooseberry	NNP
10136	26211	2	Tart	Tart	NNP
10136	26211	3	.	.	.
10136	26212	1	Custards	custard	NNS
10136	26212	2	.	.	.
10136	26213	1	Fancy	fancy	JJ
10136	26213	2	Pastry	Pastry	NNP
10136	26213	3	.	.	.
10136	26214	1	Soufflé	Soufflé	NNP
10136	26214	2	.	.	.
10136	26215	1	DESSERT	dessert	NN
10136	26215	2	AND	and	CC
10136	26215	3	ICES	ices	NN
10136	26215	4	.	.	.
10136	26216	1	1979.--DINNER	1979.--dinner	CD
10136	26216	2	FOR	for	IN
10136	26216	3	6	6	CD
10136	26216	4	PERSONS	person	NNS
10136	26216	5	(	(	-LRB-
10136	26216	6	May).--I.	may).--i.	ADD
10136	26217	1	FIRST	FIRST	NNP
10136	26217	2	COURSE	COURSE	NNP
10136	26217	3	.	.	.
10136	26218	1	Vermicelli	Vermicelli	NNP
10136	26218	2	Soup	Soup	NNP
10136	26218	3	.	.	.
10136	26219	1	Boiled	Boiled	NNP
10136	26219	2	Salmon	Salmon	NNP
10136	26219	3	and	and	CC
10136	26219	4	Anchovy	Anchovy	NNP
10136	26219	5	Sauce	Sauce	NNP
10136	26219	6	.	.	.
10136	26220	1	ENTREES	entrees	RB
10136	26220	2	.	.	.
10136	26221	1	Fillets	fillet	NNS
10136	26221	2	of	of	IN
10136	26221	3	Beef	Beef	NNP
10136	26221	4	and	and	CC
10136	26221	5	Tomato	Tomato	NNP
10136	26221	6	Sauce	Sauce	NNP
10136	26221	7	.	.	.
10136	26222	1	Sweetbreads	sweetbread	NNS
10136	26222	2	.	.	.
10136	26223	1	SECOND	second	JJ
10136	26223	2	COURSE	course	NN
10136	26223	3	.	.	.
10136	26224	1	Roast	Roast	NNP
10136	26224	2	Lamb	Lamb	NNP
10136	26224	3	.	.	.
10136	26225	1	Boiled	boiled	JJ
10136	26225	2	Capon	Capon	NNP
10136	26225	3	.	.	.
10136	26226	1	Asparagus	Asparagus	NNP
10136	26226	2	.	.	.
10136	26227	1	THIRD	THIRD	NNP
10136	26227	2	COURSE	course	NN
10136	26227	3	.	.	.
10136	26228	1	Ducklings	duckling	NNS
10136	26228	2	.	.	.
10136	26229	1	Cabinet	Cabinet	NNP
10136	26229	2	Pudding	Pudding	NNP
10136	26229	3	.	.	.
10136	26230	1	Compôte	Compôte	NNP
10136	26230	2	of	of	IN
10136	26230	3	Gooseberries	Gooseberries	NNPS
10136	26230	4	.	.	.
10136	26231	1	Custards	Custards	NNPS
10136	26231	2	in	in	IN
10136	26231	3	Glasses	glass	NNS
10136	26231	4	.	.	.
10136	26232	1	Blancmange	blancmange	NN
10136	26232	2	.	.	.
10136	26233	1	Lemon	Lemon	NNP
10136	26233	2	Tartlets	tartlet	NNS
10136	26233	3	.	.	.
10136	26234	1	Fondue	fondue	JJ
10136	26234	2	.	.	.
10136	26235	1	DESSERT	DESSERT	NNP
10136	26235	2	.	.	.
10136	26236	1	1980.--DINNER	1980.--dinner	CD
10136	26236	2	FOR	for	IN
10136	26236	3	6	6	CD
10136	26236	4	PERSONS	PERSONS	NNP
10136	26236	5	(	(	-LRB-
10136	26236	6	May).--II	may).--ii	CD
10136	26236	7	.	.	.
10136	26237	1	FIRST	FIRST	NNP
10136	26237	2	COURSE	COURSE	NNP
10136	26237	3	.	.	.
10136	26238	1	Macaroni	Macaroni	NNP
10136	26238	2	Soup	Soup	NNP
10136	26238	3	.	.	.
10136	26239	1	Boiled	Boiled	NNP
10136	26239	2	Mackerel	Mackerel	NNP
10136	26239	3	à	à	NNP
10136	26239	4	la	la	NNP
10136	26239	5	Maitre	Maitre	NNP
10136	26239	6	d'Hôtel	d'Hôtel	NNP
10136	26239	7	.	.	.
10136	26240	1	Fried	Fried	NNP
10136	26240	2	Smelts	Smelts	NNPS
10136	26240	3	.	.	.
10136	26241	1	ENTREES	entrees	RB
10136	26241	2	.	.	.
10136	26242	1	Scollops	scollop	NNS
10136	26242	2	of	of	IN
10136	26242	3	Fowl	Fowl	NNP
10136	26242	4	.	.	.
10136	26243	1	Lobster	Lobster	NNP
10136	26243	2	Pudding	Pudding	NNP
10136	26243	3	.	.	.
10136	26244	1	SECOND	second	JJ
10136	26244	2	COURSE	course	NN
10136	26244	3	.	.	.
10136	26245	1	Boiled	Boiled	NNP
10136	26245	2	Leg	Leg	NNP
10136	26245	3	of	of	IN
10136	26245	4	Lamb	Lamb	NNP
10136	26245	5	and	and	CC
10136	26245	6	Spinach	Spinach	NNP
10136	26245	7	.	.	.
10136	26246	1	Roast	Roast	NNP
10136	26246	2	Sirloin	Sirloin	NNP
10136	26246	3	of	of	IN
10136	26246	4	Beef	Beef	NNP
10136	26246	5	and	and	CC
10136	26246	6	Horseradish	Horseradish	NNP
10136	26246	7	Sauce	Sauce	NNP
10136	26246	8	.	.	.
10136	26247	1	Vegetables	vegetable	NNS
10136	26247	2	.	.	.
10136	26248	1	THIRD	THIRD	NNP
10136	26248	2	COURSE	course	NN
10136	26248	3	.	.	.
10136	26249	1	Roast	Roast	NNP
10136	26249	2	Leveret	Leveret	NNP
10136	26249	3	.	.	.
10136	26250	1	Salad	salad	NN
10136	26250	2	.	.	.
10136	26251	1	Soufflé	Soufflé	NNP
10136	26251	2	of	of	IN
10136	26251	3	Rice	Rice	NNP
10136	26251	4	.	.	.
10136	26252	1	Ramekins	ramekin	NNS
10136	26252	2	.	.	.
10136	26253	1	Strawberry	Strawberry	NNP
10136	26253	2	-	-	HYPH
10136	26253	3	jam	jam	NN
10136	26253	4	Tartlets	Tartlets	NNPS
10136	26253	5	.	.	.
10136	26254	1	Orange	Orange	NNP
10136	26254	2	Jelly	Jelly	NNP
10136	26254	3	.	.	.
10136	26255	1	DESSERT	DESSERT	NNP
10136	26255	2	.	.	.
10136	26256	1	1981.--DINNER	1981.--dinner	CD
10136	26256	2	FOR	for	IN
10136	26256	3	6	6	CD
10136	26256	4	PERSONS	PERSONS	NNP
10136	26256	5	(	(	-LRB-
10136	26256	6	May).--III	may).--iii	ADD
10136	26256	7	.	.	.
10136	26257	1	FIRST	FIRST	NNP
10136	26257	2	COURSE	COURSE	NNP
10136	26257	3	.	.	.
10136	26258	1	Julienne	Julienne	NNP
10136	26258	2	Soup	Soup	NNP
10136	26258	3	.	.	.
10136	26259	1	Trout	trout	NN
10136	26259	2	with	with	IN
10136	26259	3	Dutch	Dutch	NNP
10136	26259	4	Sauce	Sauce	NNP
10136	26259	5	.	.	.
10136	26260	1	Salmon	Salmon	NNP
10136	26260	2	Cutlets	Cutlets	NNP
10136	26260	3	.	.	.
10136	26261	1	ENTREES	entrees	RB
10136	26261	2	.	.	.
10136	26262	1	Lamb	Lamb	NNP
10136	26262	2	Cutlets	Cutlets	NNPS
10136	26262	3	and	and	CC
10136	26262	4	Mushrooms	Mushrooms	NNPS
10136	26262	5	.	.	.
10136	26263	1	Vol	Vol	NNP
10136	26263	2	-	-	HYPH
10136	26263	3	au	au	NNP
10136	26263	4	-	-	HYPH
10136	26263	5	Vent	vent	NN
10136	26263	6	of	of	IN
10136	26263	7	Chicken	Chicken	NNP
10136	26263	8	.	.	.
10136	26264	1	SECOND	second	JJ
10136	26264	2	COURSE	course	NN
10136	26264	3	.	.	.
10136	26265	1	Roast	Roast	NNP
10136	26265	2	Lamb	Lamb	NNP
10136	26265	3	.	.	.
10136	26266	1	Calf	Calf	NNP
10136	26266	2	's	's	POS
10136	26266	3	Head	Head	NNP
10136	26266	4	à	à	NNP
10136	26266	5	la	la	NNP
10136	26266	6	Tortue	Tortue	NNP
10136	26266	7	.	.	.
10136	26267	1	Vegetables	vegetable	NNS
10136	26267	2	.	.	.
10136	26268	1	THIRD	THIRD	NNP
10136	26268	2	COURSE	course	NN
10136	26268	3	.	.	.
10136	26269	1	Spring	Spring	NNP
10136	26269	2	Chickens	chicken	NNS
10136	26269	3	.	.	.
10136	26270	1	Iced	Iced	NNP
10136	26270	2	Pudding	Pudding	NNP
10136	26270	3	.	.	.
10136	26271	1	Vanilla	Vanilla	NNP
10136	26271	2	Cream	Cream	NNP
10136	26271	3	.	.	.
10136	26272	1	Clear	Clear	NNP
10136	26272	2	Jelly	Jelly	NNP
10136	26272	3	.	.	.
10136	26273	1	Tartlets	tartlet	NNS
10136	26273	2	.	.	.
10136	26274	1	Cheesecakes	cheesecake	NNS
10136	26274	2	.	.	.
10136	26275	1	DESSERT	DESSERT	NNP
10136	26275	2	.	.	.
10136	26276	1	1982.--DINNER	1982.--dinner	CD
10136	26276	2	FOR	for	IN
10136	26276	3	6	6	CD
10136	26276	4	PERSONS	PERSONS	NNP
10136	26276	5	(	(	-LRB-
10136	26276	6	May).--IV	may).--iv	CD
10136	26276	7	.	.	.
10136	26277	1	FIRST	FIRST	NNP
10136	26277	2	COURSE	COURSE	NNP
10136	26277	3	.	.	.
10136	26278	1	Soup	soup	VB
10136	26278	2	à	à	NNP
10136	26278	3	la	la	NNP
10136	26278	4	Reine	Reine	NNP
10136	26278	5	.	.	.
10136	26279	1	Crimped	Crimped	NNP
10136	26279	2	Trout	Trout	NNP
10136	26279	3	and	and	CC
10136	26279	4	Lobster	Lobster	NNP
10136	26279	5	Sauce	Sauce	NNP
10136	26279	6	.	.	.
10136	26280	1	Baked	Baked	NNP
10136	26280	2	Whitings	Whitings	NNP
10136	26280	3	aux	aux	NNP
10136	26280	4	Fines	Fines	NNP
10136	26280	5	Herbes	Herbes	NNPS
10136	26280	6	.	.	.
10136	26281	1	ENTREES	entrees	RB
10136	26281	2	.	.	.
10136	26282	1	Braised	Braised	NNP
10136	26282	2	Mutton	Mutton	NNP
10136	26282	3	Cutlets	Cutlets	NNPS
10136	26282	4	and	and	CC
10136	26282	5	Cucumbers	Cucumbers	NNPS
10136	26282	6	.	.	.
10136	26283	1	Stewed	Stewed	NNP
10136	26283	2	Pigeons	pigeon	NNS
10136	26283	3	.	.	.
10136	26284	1	SECOND	second	JJ
10136	26284	2	COURSE	course	NN
10136	26284	3	.	.	.
10136	26285	1	Roast	Roast	NNP
10136	26285	2	Fillet	Fillet	NNP
10136	26285	3	of	of	IN
10136	26285	4	Veal	Veal	NNP
10136	26285	5	.	.	.
10136	26286	1	Bacon	Bacon	NNP
10136	26286	2	-	-	HYPH
10136	26286	3	cheek	cheek	NNP
10136	26286	4	and	and	CC
10136	26286	5	Greens	Greens	NNP
10136	26286	6	.	.	.
10136	26287	1	Fillet	Fillet	NNP
10136	26287	2	of	of	IN
10136	26287	3	Beef	Beef	NNP
10136	26287	4	à	à	NNP
10136	26287	5	la	la	NNP
10136	26287	6	Jardinière	Jardinière	NNP
10136	26287	7	.	.	.
10136	26288	1	THIRD	THIRD	NNP
10136	26288	2	COURSE	course	NN
10136	26288	3	.	.	.
10136	26289	1	Ducklings	duckling	NNS
10136	26289	2	.	.	.
10136	26290	1	Soufflé	Soufflé	NNP
10136	26290	2	à	à	LS
10136	26290	3	la	la	NNP
10136	26290	4	Vanille	Vanille	NNP
10136	26290	5	.	.	.
10136	26291	1	Compôte	Compôte	NNP
10136	26291	2	of	of	IN
10136	26291	3	Oranges	Oranges	NNP
10136	26291	4	.	.	.
10136	26292	1	Meringues	meringue	NNS
10136	26292	2	.	.	.
10136	26293	1	Gooseberry	Gooseberry	NNP
10136	26293	2	Tart	Tart	NNP
10136	26293	3	.	.	.
10136	26294	1	Fondue	fondue	JJ
10136	26294	2	.	.	.
10136	26295	1	DESSERT	DESSERT	NNP
10136	26295	2	.	.	.
10136	26296	1	PLAIN	plain	JJ
10136	26296	2	FAMILY	family	NN
10136	26296	3	DINNERS	dinner	NNS
10136	26296	4	FOR	for	IN
10136	26296	5	MAY	MAY	NNP
10136	26296	6	.	.	.
10136	26297	1	1983	1983	CD
10136	26297	2	.	.	.
10136	26298	1	_	_	NNP
10136	26298	2	Sunday_.--1	Sunday_.--1	NNP
10136	26298	3	.	.	.
10136	26299	1	Vegetable	Vegetable	NNP
10136	26299	2	soup	soup	NN
10136	26299	3	.	.	.
10136	26300	1	2	2	LS
10136	26300	2	.	.	.
10136	26301	1	Saddle	Saddle	NNP
10136	26301	2	of	of	IN
10136	26301	3	mutton	mutton	NN
10136	26301	4	,	,	,
10136	26301	5	asparagus	asparagus	NN
10136	26301	6	and	and	CC
10136	26301	7	potatoes	potato	NNS
10136	26301	8	.	.	.
10136	26302	1	3	3	LS
10136	26302	2	.	.	.
10136	26303	1	Gooseberry	Gooseberry	NNP
10136	26303	2	tart	tart	NNP
10136	26303	3	,	,	,
10136	26303	4	custards	custards	NNPS
10136	26303	5	.	.	.
10136	26304	1	1984	1984	CD
10136	26304	2	.	.	.
10136	26305	1	_	_	NNP
10136	26305	2	Monday_.--1	Monday_.--1	NNP
10136	26305	3	.	.	.
10136	26306	1	Fried	fried	JJ
10136	26306	2	whitings	whiting	NNS
10136	26306	3	,	,	,
10136	26306	4	anchovy	anchovy	JJ
10136	26306	5	sauce	sauce	NN
10136	26306	6	.	.	.
10136	26307	1	2	2	LS
10136	26307	2	.	.	.
10136	26308	1	Cold	cold	JJ
10136	26308	2	mutton	mutton	NN
10136	26308	3	,	,	,
10136	26308	4	mashed	mashed	JJ
10136	26308	5	potatoes	potato	NNS
10136	26308	6	,	,	,
10136	26308	7	stewed	stew	VBN
10136	26308	8	veal	veal	NN
10136	26308	9	.	.	.
10136	26309	1	3	3	LS
10136	26309	2	.	.	.
10136	26310	1	Fig	fig	NN
10136	26310	2	pudding	pudding	NN
10136	26310	3	.	.	.
10136	26311	1	1985	1985	CD
10136	26311	2	.	.	.
10136	26312	1	_	_	NNP
10136	26312	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	26312	3	.	.	.
10136	26313	1	Haricot	Haricot	NNP
10136	26313	2	mutton	mutton	NN
10136	26313	3	,	,	,
10136	26313	4	made	make	VBN
10136	26313	5	from	from	IN
10136	26313	6	remains	remain	NNS
10136	26313	7	of	of	IN
10136	26313	8	cold	cold	JJ
10136	26313	9	mutton	mutton	NN
10136	26313	10	,	,	,
10136	26313	11	rump	rump	JJ
10136	26313	12	-	-	HYPH
10136	26313	13	steak	steak	NN
10136	26313	14	pie	pie	NN
10136	26313	15	.	.	.
10136	26314	1	2	2	LS
10136	26314	2	.	.	.
10136	26315	1	Macaroni	Macaroni	NNP
10136	26315	2	.	.	.
10136	26316	1	1986	1986	CD
10136	26316	2	.	.	.
10136	26317	1	_	_	NNP
10136	26317	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	26317	3	.	.	.
10136	26318	1	Roast	Roast	NNP
10136	26318	2	loin	loin	NN
10136	26318	3	of	of	IN
10136	26318	4	veal	veal	NN
10136	26318	5	and	and	CC
10136	26318	6	spinach	spinach	NN
10136	26318	7	,	,	,
10136	26318	8	boiled	boil	VBN
10136	26318	9	bacon	bacon	NN
10136	26318	10	,	,	,
10136	26318	11	mutton	mutton	NNP
10136	26318	12	cutlets	cutlets	NNP
10136	26318	13	and	and	CC
10136	26318	14	tomato	tomato	NNP
10136	26318	15	sauce	sauce	NN
10136	26318	16	.	.	.
10136	26319	1	2	2	LS
10136	26319	2	.	.	.
10136	26320	1	Gooseberry	Gooseberry	NNP
10136	26320	2	pudding	pudding	NN
10136	26320	3	and	and	CC
10136	26320	4	cream	cream	NN
10136	26320	5	.	.	.
10136	26321	1	1987	1987	CD
10136	26321	2	.	.	.
10136	26322	1	_	_	NNP
10136	26322	2	Thursday_.--1	Thursday_.--1	NNP
10136	26322	3	.	.	.
10136	26323	1	Spring	Spring	NNP
10136	26323	2	soup	soup	NN
10136	26323	3	.	.	.
10136	26324	1	2	2	LS
10136	26324	2	.	.	.
10136	26325	1	Roast	Roast	NNP
10136	26325	2	leg	leg	NN
10136	26325	3	of	of	IN
10136	26325	4	lamb	lamb	NN
10136	26325	5	,	,	,
10136	26325	6	mint	mint	NN
10136	26325	7	sauce	sauce	NN
10136	26325	8	,	,	,
10136	26325	9	spinach	spinach	NN
10136	26325	10	,	,	,
10136	26325	11	curried	curry	VBN
10136	26325	12	veal	veal	NN
10136	26325	13	and	and	CC
10136	26325	14	rice	rice	NN
10136	26325	15	.	.	.
10136	26326	1	3	3	LS
10136	26326	2	.	.	.
10136	26327	1	Lemon	lemon	NN
10136	26327	2	pudding	pudding	NN
10136	26327	3	.	.	.
10136	26328	1	1988	1988	CD
10136	26328	2	.	.	.
10136	26329	1	_	_	NNP
10136	26329	2	Friday_.--1	Friday_.--1	NNP
10136	26329	3	.	.	.
10136	26330	1	Boiled	boil	VBN
10136	26330	2	mackerel	mackerel	NN
10136	26330	3	and	and	CC
10136	26330	4	parsley	parsley	NN
10136	26330	5	-	-	HYPH
10136	26330	6	and	and	CC
10136	26330	7	-	-	HYPH
10136	26330	8	butter	butter	NN
10136	26330	9	.	.	.
10136	26331	1	2	2	LS
10136	26331	2	.	.	.
10136	26332	1	Stewed	stew	VBN
10136	26332	2	rump	rump	NN
10136	26332	3	-	-	HYPH
10136	26332	4	steak	steak	NN
10136	26332	5	,	,	,
10136	26332	6	cold	cold	JJ
10136	26332	7	lamb	lamb	NN
10136	26332	8	and	and	CC
10136	26332	9	salad	salad	NN
10136	26332	10	.	.	.
10136	26333	1	3	3	LS
10136	26333	2	.	.	.
10136	26334	1	Baked	baked	JJ
10136	26334	2	gooseberry	gooseberry	NN
10136	26334	3	pudding	pudding	NN
10136	26334	4	.	.	.
10136	26335	1	1989	1989	CD
10136	26335	2	.	.	.
10136	26336	1	_	_	NNP
10136	26336	2	Saturday_.--1	Saturday_.--1	NNP
10136	26336	3	.	.	.
10136	26337	1	Vermicelli	Vermicelli	NNP
10136	26337	2	.	.	.
10136	26338	1	2	2	LS
10136	26338	2	.	.	.
10136	26339	1	Rump	rump	JJ
10136	26339	2	-	-	HYPH
10136	26339	3	steak	steak	NN
10136	26339	4	pudding	pudding	NN
10136	26339	5	,	,	,
10136	26339	6	lamb	lamb	NNP
10136	26339	7	cutlets	cutlet	NNS
10136	26339	8	,	,	,
10136	26339	9	and	and	CC
10136	26339	10	cucumbers	cucumber	NNS
10136	26339	11	.	.	.
10136	26340	1	3	3	LS
10136	26340	2	.	.	.
10136	26341	1	Macaroni	Macaroni	NNP
10136	26341	2	.	.	.
10136	26342	1	*	*	NFP
10136	26342	2	*	*	NFP
10136	26342	3	*	*	NFP
10136	26342	4	*	*	NFP
10136	26342	5	*	*	NFP
10136	26342	6	1990	1990	CD
10136	26342	7	.	.	.
10136	26343	1	_	_	NNP
10136	26343	2	Sunday_.--1	Sunday_.--1	NNP
10136	26343	3	.	.	.
10136	26344	1	Boiled	boil	VBN
10136	26344	2	salmon	salmon	NN
10136	26344	3	and	and	CC
10136	26344	4	lobster	lobster	NN
10136	26344	5	or	or	CC
10136	26344	6	caper	caper	NN
10136	26344	7	sauce	sauce	NN
10136	26344	8	.	.	.
10136	26345	1	2	2	LS
10136	26345	2	.	.	.
10136	26346	1	Roast	Roast	NNP
10136	26346	2	lamb	lamb	NNP
10136	26346	3	,	,	,
10136	26346	4	mint	mint	NN
10136	26346	5	sauce	sauce	NN
10136	26346	6	,	,	,
10136	26346	7	asparagus	asparagus	NN
10136	26346	8	,	,	,
10136	26346	9	potatoes	potato	NNS
10136	26346	10	.	.	.
10136	26347	1	3	3	LS
10136	26347	2	.	.	.
10136	26348	1	Plum	Plum	NNP
10136	26348	2	-	-	HYPH
10136	26348	3	pudding	pudding	NN
10136	26348	4	,	,	,
10136	26348	5	gooseberry	gooseberry	VB
10136	26348	6	tart	tart	NN
10136	26348	7	.	.	.
10136	26349	1	1991	1991	CD
10136	26349	2	.	.	.
10136	26350	1	_	_	NNP
10136	26350	2	Monday_.--1	Monday_.--1	NNP
10136	26350	3	.	.	.
10136	26351	1	Salmon	Salmon	NNP
10136	26351	2	warmed	warm	VBD
10136	26351	3	in	in	IN
10136	26351	4	remains	remain	NNS
10136	26351	5	of	of	IN
10136	26351	6	lobster	lobster	NN
10136	26351	7	sauce	sauce	NN
10136	26351	8	and	and	CC
10136	26351	9	garnished	garnish	VBN
10136	26351	10	with	with	IN
10136	26351	11	croûtons	croûton	NNS
10136	26351	12	.	.	.
10136	26352	1	2	2	LS
10136	26352	2	.	.	.
10136	26353	1	Stewed	stew	VBN
10136	26353	2	knuckle	knuckle	NN
10136	26353	3	of	of	IN
10136	26353	4	veal	veal	NN
10136	26353	5	and	and	CC
10136	26353	6	rice	rice	NN
10136	26353	7	,	,	,
10136	26353	8	cold	cold	JJ
10136	26353	9	lamb	lamb	NN
10136	26353	10	and	and	CC
10136	26353	11	dressed	dressed	JJ
10136	26353	12	cucumber	cucumber	NN
10136	26353	13	.	.	.
10136	26354	1	3	3	LS
10136	26354	2	.	.	.
10136	26355	1	Slices	slice	NNS
10136	26355	2	of	of	IN
10136	26355	3	pudding	pudding	NN
10136	26355	4	warmed	warm	VBN
10136	26355	5	,	,	,
10136	26355	6	and	and	CC
10136	26355	7	served	serve	VBD
10136	26355	8	with	with	IN
10136	26355	9	sugar	sugar	NN
10136	26355	10	sprinkled	sprinkle	VBN
10136	26355	11	over	over	RP
10136	26355	12	.	.	.
10136	26356	1	Baked	bake	VBN
10136	26356	2	rice	rice	NN
10136	26356	3	pudding	pudding	NN
10136	26356	4	.	.	.
10136	26357	1	1992	1992	CD
10136	26357	2	.	.	.
10136	26358	1	_	_	NNP
10136	26358	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	26358	3	.	.	.
10136	26359	1	Roast	roast	NN
10136	26359	2	ribs	rib	NNS
10136	26359	3	of	of	IN
10136	26359	4	beef	beef	NN
10136	26359	5	,	,	,
10136	26359	6	horseradish	horseradish	JJ
10136	26359	7	sauce	sauce	NN
10136	26359	8	,	,	,
10136	26359	9	Yorkshire	Yorkshire	NNP
10136	26359	10	pudding	pudding	NN
10136	26359	11	,	,	,
10136	26359	12	spinach	spinach	NN
10136	26359	13	and	and	CC
10136	26359	14	potatoes	potato	NNS
10136	26359	15	.	.	.
10136	26360	1	2	2	LS
10136	26360	2	.	.	.
10136	26361	1	Boiled	boil	VBN
10136	26361	2	lemon	lemon	NN
10136	26361	3	pudding	pudding	NN
10136	26361	4	.	.	.
10136	26362	1	1993	1993	CD
10136	26362	2	.	.	.
10136	26363	1	_	_	NNP
10136	26363	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	26363	3	.	.	.
10136	26364	1	Fried	fried	JJ
10136	26364	2	soles	sol	NNS
10136	26364	3	,	,	,
10136	26364	4	melted	melted	JJ
10136	26364	5	butter	butter	NN
10136	26364	6	.	.	.
10136	26365	1	2	2	LS
10136	26365	2	.	.	.
10136	26366	1	Cold	cold	JJ
10136	26366	2	beef	beef	NN
10136	26366	3	and	and	CC
10136	26366	4	dressed	dressed	JJ
10136	26366	5	cucumber	cucumber	NN
10136	26366	6	or	or	CC
10136	26366	7	salad	salad	NN
10136	26366	8	,	,	,
10136	26366	9	veal	veal	NN
10136	26366	10	cutlets	cutlet	NNS
10136	26366	11	and	and	CC
10136	26366	12	bacon	bacon	NN
10136	26366	13	.	.	.
10136	26367	1	3	3	LS
10136	26367	2	.	.	.
10136	26368	1	Baked	baked	JJ
10136	26368	2	plum	plum	NN
10136	26368	3	-	-	HYPH
10136	26368	4	pudding	pudding	NN
10136	26368	5	.	.	.
10136	26369	1	1994	1994	CD
10136	26369	2	.	.	.
10136	26370	1	_	_	NNP
10136	26370	2	Thursday_.--1	Thursday_.--1	NNP
10136	26370	3	.	.	.
10136	26371	1	Spring	Spring	NNP
10136	26371	2	soup	soup	NN
10136	26371	3	.	.	.
10136	26372	1	2	2	LS
10136	26372	2	.	.	.
10136	26373	1	Calf	calf	NN
10136	26373	2	's	's	POS
10136	26373	3	liver	liver	NN
10136	26373	4	and	and	CC
10136	26373	5	bacon	bacon	NN
10136	26373	6	,	,	,
10136	26373	7	broiled	broil	VBN
10136	26373	8	beef	beef	NN
10136	26373	9	-	-	HYPH
10136	26373	10	bones	bone	NNS
10136	26373	11	,	,	,
10136	26373	12	spinach	spinach	NN
10136	26373	13	and	and	CC
10136	26373	14	potatoes	potato	NNS
10136	26373	15	.	.	.
10136	26374	1	3	3	LS
10136	26374	2	.	.	.
10136	26375	1	Gooseberry	Gooseberry	NNP
10136	26375	2	tart	tart	NN
10136	26375	3	.	.	.
10136	26376	1	1995	1995	CD
10136	26376	2	.	.	.
10136	26377	1	_	_	NNP
10136	26377	2	Friday_.--1	Friday_.--1	NNP
10136	26377	3	.	.	.
10136	26378	1	Roast	roast	NN
10136	26378	2	shoulder	shoulder	NN
10136	26378	3	of	of	IN
10136	26378	4	mutton	mutton	NN
10136	26378	5	,	,	,
10136	26378	6	baked	baked	NNP
10136	26378	7	potatoes	potato	NNS
10136	26378	8	,	,	,
10136	26378	9	onion	onion	NN
10136	26378	10	sauce	sauce	NN
10136	26378	11	,	,	,
10136	26378	12	spinach	spinach	NN
10136	26378	13	.	.	.
10136	26379	1	2	2	LS
10136	26379	2	.	.	.
10136	26380	1	Currant	currant	JJ
10136	26380	2	dumplings	dumpling	NNS
10136	26380	3	.	.	.
10136	26381	1	1996	1996	CD
10136	26381	2	.	.	.
10136	26382	1	_	_	NNP
10136	26382	2	Saturday_.--1	Saturday_.--1	NNP
10136	26382	3	.	.	.
10136	26383	1	Broiled	broil	VBN
10136	26383	2	mackerel	mackerel	NN
10136	26383	3	,	,	,
10136	26383	4	fennel	fennel	NN
10136	26383	5	sauce	sauce	NN
10136	26383	6	or	or	CC
10136	26383	7	plain	plain	RB
10136	26383	8	melted	melted	JJ
10136	26383	9	butter	butter	NN
10136	26383	10	.	.	.
10136	26384	1	2	2	LS
10136	26384	2	.	.	.
10136	26385	1	Rump	rump	JJ
10136	26385	2	-	-	HYPH
10136	26385	3	steak	steak	NN
10136	26385	4	pie	pie	NN
10136	26385	5	,	,	,
10136	26385	6	hashed	hashed	NNP
10136	26385	7	mutton	mutton	NN
10136	26385	8	,	,	,
10136	26385	9	vegetables	vegetable	NNS
10136	26385	10	.	.	.
10136	26386	1	3	3	LS
10136	26386	2	.	.	.
10136	26387	1	Baked	bake	VBN
10136	26387	2	arrowroot	arrowroot	NN
10136	26387	3	pudding	pudding	NN
10136	26387	4	.	.	.
10136	26388	1	JUNE	JUNE	NNP
10136	26388	2	.	.	.
10136	26389	1	1997.--DINNER	1997.--dinner	CD
10136	26389	2	FOR	for	IN
10136	26389	3	18	18	CD
10136	26389	4	PERSONS	person	NNS
10136	26389	5	.	.	.
10136	26390	1	_	_	NNP
10136	26390	2	First	First	NNP
10136	26390	3	Course	Course	NNP
10136	26390	4	_	_	NNP
10136	26390	5	.	.	.
10136	26391	1	Asparagus	Asparagus	NNP
10136	26391	2	Soup	Soup	NNP
10136	26391	3	,	,	,
10136	26391	4	removed	remove	VBN
10136	26391	5	by	by	IN
10136	26391	6	Crimped	Crimped	NNP
10136	26391	7	Salmon	Salmon	NNP
10136	26391	8	.	.	.
10136	26392	1	Fillets	fillet	NNS
10136	26392	2	of	of	IN
10136	26392	3	Garnets	Garnets	NNPS
10136	26392	4	.	.	.
10136	26393	1	Vase	Vase	NNP
10136	26393	2	of	of	IN
10136	26393	3	Soles	Soles	NNP
10136	26393	4	aux	aux	NNP
10136	26393	5	fines	fine	NNS
10136	26393	6	herbes	herbe	VBZ
10136	26393	7	.	.	.
10136	26394	1	Flowers	flower	NNS
10136	26394	2	.	.	.
10136	26395	1	Vermicelli	Vermicelli	NNP
10136	26395	2	Soup	Soup	NNP
10136	26395	3	,	,	,
10136	26395	4	removed	remove	VBN
10136	26395	5	by	by	IN
10136	26395	6	Whitebait	Whitebait	NNP
10136	26395	7	.	.	.
10136	26396	1	_	_	NNP
10136	26396	2	Entrées	Entrées	NNP
10136	26396	3	_	_	NNP
10136	26396	4	.	.	.
10136	26397	1	Lamb	Lamb	NNP
10136	26397	2	Cutlets	Cutlets	NNP
10136	26397	3	and	and	CC
10136	26397	4	Peas	Peas	NNP
10136	26397	5	.	.	.
10136	26398	1	Lobster	Lobster	NNP
10136	26398	2	Patties	Patties	NNP
10136	26398	3	.	.	.
10136	26399	1	Vase	Vase	NNP
10136	26399	2	of	of	IN
10136	26399	3	Tendrons	Tendrons	NNP
10136	26399	4	de	de	NNP
10136	26399	5	Veau	Veau	NNP
10136	26399	6	Flowers	Flowers	NNPS
10136	26399	7	.	.	.
10136	26400	1	à	à	LS
10136	26400	2	la	la	DT
10136	26400	3	Jardinière	Jardinière	NNP
10136	26400	4	.	.	.
10136	26401	1	Larded	Larded	NNP
10136	26401	2	Sweetbreads	Sweetbreads	NNP
10136	26401	3	.	.	.
10136	26402	1	_	_	NNP
10136	26402	2	Second	Second	NNP
10136	26402	3	Course	Course	NNP
10136	26402	4	_	_	NNP
10136	26402	5	.	.	.
10136	26403	1	Saddle	Saddle	NNP
10136	26403	2	of	of	IN
10136	26403	3	Lamb	Lamb	NNP
10136	26403	4	.	.	.
10136	26404	1	Tongue	tongue	NN
10136	26404	2	.	.	.
10136	26405	1	Roast	Roast	NNP
10136	26405	2	Spring	Spring	NNP
10136	26405	3	Vase	Vase	NNP
10136	26405	4	of	of	IN
10136	26405	5	Boiled	Boiled	NNP
10136	26405	6	Capon	Capon	NNP
10136	26405	7	.	.	.
10136	26406	1	Chickens	chicken	NNS
10136	26406	2	.	.	.
10136	26407	1	Flowers	flower	NNS
10136	26407	2	.	.	.
10136	26408	1	Ham	Ham	NNP
10136	26408	2	.	.	.
10136	26409	1	Boiled	Boiled	NNP
10136	26409	2	Calf	Calf	NNP
10136	26409	3	's	's	POS
10136	26409	4	Head	Head	NNP
10136	26409	5	.	.	.
10136	26410	1	_	_	NNP
10136	26410	2	Third	Third	NNP
10136	26410	3	Course	Course	NNP
10136	26410	4	_	_	NNP
10136	26410	5	.	.	.
10136	26411	1	Prawns	prawn	NNS
10136	26411	2	.	.	.
10136	26412	1	Leveret	Leveret	NNP
10136	26412	2	,	,	,
10136	26412	3	Tartlets	tartlet	NNS
10136	26412	4	.	.	.
10136	26413	1	removed	remove	VBN
10136	26413	2	by	by	IN
10136	26413	3	Ice	Ice	NNP
10136	26413	4	Pudding	Pudding	NNP
10136	26413	5	.	.	.
10136	26414	1	Wine	Wine	NNP
10136	26414	2	Jelly	Jelly	NNP
10136	26414	3	.	.	.
10136	26415	1	Vol	Vol	NNP
10136	26415	2	-	-	HYPH
10136	26415	3	au	au	NNP
10136	26415	4	-	-	HYPH
10136	26415	5	Vent	Vent	NNP
10136	26415	6	of	of	IN
10136	26415	7	Straw-	Straw-	NNP
10136	26415	8	Vase	Vase	NNP
10136	26415	9	of	of	IN
10136	26415	10	Custards	Custards	NNPS
10136	26415	11	in	in	IN
10136	26415	12	berries	berry	NNS
10136	26415	13	and	and	CC
10136	26415	14	Cream	Cream	NNP
10136	26415	15	.	.	.
10136	26416	1	Flowers	flower	NNS
10136	26416	2	.	.	.
10136	26417	1	glasses	glass	NNS
10136	26417	2	.	.	.
10136	26418	1	Blancmange	blancmange	NN
10136	26418	2	.	.	.
10136	26419	1	Goslings	Goslings	NNP
10136	26419	2	,	,	,
10136	26419	3	removed	remove	VBN
10136	26419	4	by	by	IN
10136	26419	5	Cheesecake	Cheesecake	NNP
10136	26419	6	Fondues	Fondues	NNP
10136	26419	7	,	,	,
10136	26419	8	in	in	IN
10136	26419	9	cases	case	NNS
10136	26419	10	.	.	.
10136	26420	1	Plover	Plover	NNP
10136	26420	2	's	's	POS
10136	26420	3	Eggs	egg	NNS
10136	26420	4	.	.	.
10136	26421	1	DESSERT	dessert	NN
10136	26421	2	AND	and	CC
10136	26421	3	ICES	ices	NN
10136	26421	4	.	.	.
10136	26422	1	1998.--DINNER	1998.--dinner	CD
10136	26422	2	FOR	for	IN
10136	26422	3	12	12	CD
10136	26422	4	PERSONS	PERSONS	NNP
10136	26422	5	(	(	-LRB-
10136	26422	6	June	June	NNP
10136	26422	7	)	)	-RRB-
10136	26422	8	.	.	.
10136	26423	1	FIRST	FIRST	NNP
10136	26423	2	COURSE	COURSE	NNP
10136	26423	3	.	.	.
10136	26424	1	Green	green	JJ
10136	26424	2	-	-	HYPH
10136	26424	3	Pea	Pea	NNP
10136	26424	4	Soup	Soup	NNP
10136	26424	5	.	.	.
10136	26425	1	Rice	Rice	NNP
10136	26425	2	Soup	Soup	NNP
10136	26425	3	.	.	.
10136	26426	1	Salmon	Salmon	NNP
10136	26426	2	and	and	CC
10136	26426	3	Lobster	Lobster	NNP
10136	26426	4	Sauce	Sauce	NNP
10136	26426	5	.	.	.
10136	26427	1	Trout	Trout	NNP
10136	26427	2	à	à	NNP
10136	26427	3	la	la	NNP
10136	26427	4	Genévése	Genévése	NNP
10136	26427	5	.	.	.
10136	26428	1	Whitebait	whitebait	JJ
10136	26428	2	.	.	.
10136	26429	1	ENTREES	entrees	RB
10136	26429	2	.	.	.
10136	26430	1	Lamb	Lamb	NNP
10136	26430	2	Cutlets	Cutlets	NNPS
10136	26430	3	and	and	CC
10136	26430	4	Cucumbers	Cucumbers	NNPS
10136	26430	5	.	.	.
10136	26431	1	Fricasseed	Fricasseed	NNP
10136	26431	2	Chicken	Chicken	NNP
10136	26431	3	.	.	.
10136	26432	1	Lobster	lobster	NN
10136	26432	2	Rissoles	Rissoles	NNPS
10136	26432	3	.	.	.
10136	26433	1	Stewed	Stewed	NNP
10136	26433	2	Veal	Veal	NNP
10136	26433	3	and	and	CC
10136	26433	4	Peas	Peas	NNP
10136	26433	5	.	.	.
10136	26434	1	SECOND	second	JJ
10136	26434	2	COURSE	course	NN
10136	26434	3	.	.	.
10136	26435	1	Roast	Roast	NNP
10136	26435	2	Quarter	Quarter	NNP
10136	26435	3	of	of	IN
10136	26435	4	Lamb	Lamb	NNP
10136	26435	5	and	and	CC
10136	26435	6	Spinach	Spinach	NNP
10136	26435	7	.	.	.
10136	26436	1	Filet	Filet	NNP
10136	26436	2	de	de	FW
10136	26436	3	Boeuf	Boeuf	NNP
10136	26436	4	à	à	NNP
10136	26436	5	la	la	NNP
10136	26436	6	Jardinière	Jardinière	NNP
10136	26436	7	.	.	.
10136	26437	1	Boiled	Boiled	NNP
10136	26437	2	Fowls	Fowls	NNP
10136	26437	3	.	.	.
10136	26438	1	Braised	Braised	NNP
10136	26438	2	Shoulder	Shoulder	NNP
10136	26438	3	of	of	IN
10136	26438	4	Lamb	Lamb	NNP
10136	26438	5	.	.	.
10136	26439	1	Tongue	tongue	NN
10136	26439	2	.	.	.
10136	26440	1	Vegetables	vegetable	NNS
10136	26440	2	.	.	.
10136	26441	1	THIRD	THIRD	NNP
10136	26441	2	COURSE	course	NN
10136	26441	3	.	.	.
10136	26442	1	Goslings	gosling	NNS
10136	26442	2	.	.	.
10136	26443	1	Ducklings	duckling	NNS
10136	26443	2	.	.	.
10136	26444	1	Nesselrode	Nesselrode	NNP
10136	26444	2	Pudding	Pudding	NNP
10136	26444	3	.	.	.
10136	26445	1	Charlotte	Charlotte	NNP
10136	26445	2	à	à	NNP
10136	26445	3	la	la	NNP
10136	26445	4	Parisienne	Parisienne	NNP
10136	26445	5	.	.	.
10136	26446	1	Gooseberry	Gooseberry	NNP
10136	26446	2	Tartlets	Tartlets	NNP
10136	26446	3	.	.	.
10136	26447	1	Strawberry	Strawberry	NNP
10136	26447	2	Cream	Cream	NNP
10136	26447	3	.	.	.
10136	26448	1	Raspberry	Raspberry	NNP
10136	26448	2	-	-	HYPH
10136	26448	3	and	and	CC
10136	26448	4	-	-	HYPH
10136	26448	5	Currant	Currant	NNP
10136	26448	6	Tart	Tart	NNP
10136	26448	7	.	.	.
10136	26449	1	Custards	custard	NNS
10136	26449	2	.	.	.
10136	26450	1	DESSERT	dessert	NN
10136	26450	2	AND	and	CC
10136	26450	3	ICES	ices	NN
10136	26450	4	.	.	.
10136	26451	1	1999.--DINNER	1999.--dinner	CD
10136	26451	2	FOR	for	IN
10136	26451	3	10	10	CD
10136	26451	4	PERSONS	PERSONS	NNP
10136	26451	5	(	(	-LRB-
10136	26451	6	June	June	NNP
10136	26451	7	)	)	-RRB-
10136	26451	8	.	.	.
10136	26452	1	FIRST	FIRST	NNP
10136	26452	2	COURSE	COURSE	NNP
10136	26452	3	.	.	.
10136	26453	1	Julienne	Julienne	NNP
10136	26453	2	Soup	Soup	NNP
10136	26453	3	.	.	.
10136	26454	1	Salmon	Salmon	NNP
10136	26454	2	Trout	Trout	NNP
10136	26454	3	and	and	CC
10136	26454	4	Parsley	Parsley	NNP
10136	26454	5	-	-	HYPH
10136	26454	6	and	and	CC
10136	26454	7	-	-	HYPH
10136	26454	8	Butter	butter	NN
10136	26454	9	.	.	.
10136	26455	1	Red	Red	NNP
10136	26455	2	Mullet	Mullet	NNP
10136	26455	3	.	.	.
10136	26456	1	ENTREES	entrees	RB
10136	26456	2	.	.	.
10136	26457	1	Stewed	stew	VBN
10136	26457	2	Breast	Breast	NNP
10136	26457	3	of	of	IN
10136	26457	4	Veal	Veal	NNP
10136	26457	5	and	and	CC
10136	26457	6	Peas	Peas	NNP
10136	26457	7	.	.	.
10136	26458	1	Mutton	Mutton	NNP
10136	26458	2	Cutlets	Cutlets	NNP
10136	26458	3	à	à	NNP
10136	26458	4	la	la	NNP
10136	26458	5	Maintenon	Maintenon	NNP
10136	26458	6	.	.	.
10136	26459	1	SECOND	second	JJ
10136	26459	2	COURSE	course	NN
10136	26459	3	.	.	.
10136	26460	1	Roast	Roast	NNP
10136	26460	2	Fillet	Fillet	NNP
10136	26460	3	of	of	IN
10136	26460	4	Veal	Veal	NNP
10136	26460	5	.	.	.
10136	26461	1	Boiled	Boiled	NNP
10136	26461	2	Leg	Leg	NNP
10136	26461	3	of	of	IN
10136	26461	4	Lamb	Lamb	NNP
10136	26461	5	,	,	,
10136	26461	6	garnished	garnish	VBN
10136	26461	7	with	with	IN
10136	26461	8	young	young	JJ
10136	26461	9	Carrots	carrot	NNS
10136	26461	10	.	.	.
10136	26462	1	Boiled	Boiled	NNP
10136	26462	2	Bacon	Bacon	NNP
10136	26462	3	-	-	HYPH
10136	26462	4	cheek	cheek	NNP
10136	26462	5	.	.	.
10136	26463	1	Vegetables	vegetable	NNS
10136	26463	2	.	.	.
10136	26464	1	THIRD	THIRD	NNP
10136	26464	2	COURSE	course	NN
10136	26464	3	.	.	.
10136	26465	1	Roast	Roast	NNP
10136	26465	2	Ducks	Ducks	NNP
10136	26465	3	.	.	.
10136	26466	1	Leveret	Leveret	NNP
10136	26466	2	.	.	.
10136	26467	1	Gooseberry	Gooseberry	NNP
10136	26467	2	Tart	Tart	NNP
10136	26467	3	.	.	.
10136	26468	1	Strawberry	Strawberry	NNP
10136	26468	2	Cream	Cream	NNP
10136	26468	3	.	.	.
10136	26469	1	Strawberry	Strawberry	NNP
10136	26469	2	Tartlets	Tartlets	NNPS
10136	26469	3	,	,	,
10136	26469	4	Meringues	Meringues	NNPS
10136	26469	5	.	.	.
10136	26470	1	Cabinet	Cabinet	NNP
10136	26470	2	Pudding	Pudding	NNP
10136	26470	3	.	.	.
10136	26471	1	Iced	Iced	NNP
10136	26471	2	Pudding	Pudding	NNP
10136	26471	3	.	.	.
10136	26472	1	DESSERT	dessert	NN
10136	26472	2	AND	and	CC
10136	26472	3	ICES	ices	NN
10136	26472	4	.	.	.
10136	26473	1	2000.--DINNER	2000.--dinner	CD
10136	26473	2	FOR	for	IN
10136	26473	3	8	8	CD
10136	26473	4	PERSONS	PERSONS	NNP
10136	26473	5	(	(	-LRB-
10136	26473	6	June	June	NNP
10136	26473	7	)	)	-RRB-
10136	26473	8	.	.	.
10136	26474	1	FIRST	FIRST	NNP
10136	26474	2	COURSE	COURSE	NNP
10136	26474	3	.	.	.
10136	26475	1	Vermicelli	Vermicelli	NNP
10136	26475	2	Soup	Soup	NNP
10136	26475	3	.	.	.
10136	26476	1	Trout	Trout	NNP
10136	26476	2	à	à	NNP
10136	26476	3	la	la	DT
10136	26476	4	Genévése	Genévése	NNP
10136	26476	5	Salmon	Salmon	NNP
10136	26476	6	Cutlets	Cutlets	NNP
10136	26476	7	.	.	.
10136	26477	1	ENTREES	entrees	RB
10136	26477	2	.	.	.
10136	26478	1	Lamb	Lamb	NNP
10136	26478	2	Cutlets	Cutlets	NNP
10136	26478	3	and	and	CC
10136	26478	4	Peas	Peas	NNP
10136	26478	5	.	.	.
10136	26479	1	Fricasseed	Fricasseed	NNP
10136	26479	2	Chicken	Chicken	NNP
10136	26479	3	.	.	.
10136	26480	1	SECOND	second	JJ
10136	26480	2	COURSE	course	NN
10136	26480	3	.	.	.
10136	26481	1	Roast	Roast	NNP
10136	26481	2	Ribs	Ribs	NNP
10136	26481	3	of	of	IN
10136	26481	4	Beef	Beef	NNP
10136	26481	5	.	.	.
10136	26482	1	Half	half	DT
10136	26482	2	Calf	Calf	NNP
10136	26482	3	's	's	POS
10136	26482	4	Head	Head	NNP
10136	26482	5	,	,	,
10136	26482	6	Tongue	Tongue	NNP
10136	26482	7	,	,	,
10136	26482	8	and	and	CC
10136	26482	9	Brains	brain	NNS
10136	26482	10	.	.	.
10136	26483	1	Boiled	Boiled	NNP
10136	26483	2	Ham	Ham	NNP
10136	26483	3	.	.	.
10136	26484	1	Vegetables	vegetable	NNS
10136	26484	2	.	.	.
10136	26485	1	THIRD	THIRD	NNP
10136	26485	2	COURSE	course	NN
10136	26485	3	.	.	.
10136	26486	1	Roast	Roast	NNP
10136	26486	2	Ducks	Ducks	NNP
10136	26486	3	.	.	.
10136	26487	1	Compôte	Compôte	NNP
10136	26487	2	of	of	IN
10136	26487	3	Gooseberries	Gooseberries	NNPS
10136	26487	4	.	.	.
10136	26488	1	Strawberry	Strawberry	NNP
10136	26488	2	Jelly	Jelly	NNP
10136	26488	3	.	.	.
10136	26489	1	Pastry	pastry	NN
10136	26489	2	.	.	.
10136	26490	1	Iced	Iced	NNP
10136	26490	2	Pudding	Pudding	NNP
10136	26490	3	.	.	.
10136	26491	1	Cauliflower	cauliflower	NN
10136	26491	2	with	with	IN
10136	26491	3	Cream	Cream	NNP
10136	26491	4	Sauce	Sauce	NNP
10136	26491	5	.	.	.
10136	26492	1	DESSERT	dessert	NN
10136	26492	2	AND	and	CC
10136	26492	3	ICES	ices	NN
10136	26492	4	.	.	.
10136	26493	1	2001.--DINNER	2001.--dinner	LS
10136	26493	2	FOR	for	IN
10136	26493	3	6	6	CD
10136	26493	4	PERSONS	PERSONS	NNP
10136	26493	5	(	(	-LRB-
10136	26493	6	June).--I.	june).--i.	ADD
10136	26494	1	FIRST	FIRST	NNP
10136	26494	2	COURSE	COURSE	NNP
10136	26494	3	.	.	.
10136	26495	1	Spring	Spring	NNP
10136	26495	2	Soup	Soup	NNP
10136	26495	3	.	.	.
10136	26496	1	Boiled	Boiled	NNP
10136	26496	2	Salmon	Salmon	NNP
10136	26496	3	and	and	CC
10136	26496	4	Lobster	Lobster	NNP
10136	26496	5	Sauce	Sauce	NNP
10136	26496	6	.	.	.
10136	26497	1	ENTREES	entrees	RB
10136	26497	2	.	.	.
10136	26498	1	Veal	Veal	NNP
10136	26498	2	Cutlets	Cutlets	NNPS
10136	26498	3	and	and	CC
10136	26498	4	Endive	Endive	NNP
10136	26498	5	.	.	.
10136	26499	1	Ragoût	Ragoût	NNP
10136	26499	2	of	of	IN
10136	26499	3	Duck	Duck	NNP
10136	26499	4	and	and	CC
10136	26499	5	Green	Green	NNP
10136	26499	6	Peas	Peas	NNP
10136	26499	7	.	.	.
10136	26500	1	SECOND	second	JJ
10136	26500	2	COURSE	course	NN
10136	26500	3	.	.	.
10136	26501	1	Roast	Roast	NNP
10136	26501	2	Loin	Loin	NNP
10136	26501	3	of	of	IN
10136	26501	4	Veal	Veal	NNP
10136	26501	5	.	.	.
10136	26502	1	Boiled	Boiled	NNP
10136	26502	2	Leg	Leg	NNP
10136	26502	3	of	of	IN
10136	26502	4	Lamb	Lamb	NNP
10136	26502	5	and	and	CC
10136	26502	6	White	White	NNP
10136	26502	7	Sauce	Sauce	NNP
10136	26502	8	.	.	.
10136	26503	1	Tongue	tongue	NN
10136	26503	2	,	,	,
10136	26503	3	garnished	garnish	VBD
10136	26503	4	.	.	.
10136	26504	1	Vegetables	vegetable	NNS
10136	26504	2	.	.	.
10136	26505	1	THIRD	THIRD	NNP
10136	26505	2	COURSE	course	NN
10136	26505	3	.	.	.
10136	26506	1	Strawberry	Strawberry	NNP
10136	26506	2	Cream	Cream	NNP
10136	26506	3	.	.	.
10136	26507	1	Gooseberry	Gooseberry	NNP
10136	26507	2	Tartlets	Tartlets	NNP
10136	26507	3	.	.	.
10136	26508	1	Almond	Almond	NNP
10136	26508	2	Pudding	Pudding	NNP
10136	26508	3	.	.	.
10136	26509	1	Lobster	lobster	NN
10136	26509	2	Salad	Salad	NNP
10136	26509	3	.	.	.
10136	26510	1	DESSERT	DESSERT	NNP
10136	26510	2	.	.	.
10136	26511	1	2002.--DINNER	2002.--dinner	LS
10136	26511	2	FOR	for	IN
10136	26511	3	6	6	CD
10136	26511	4	PERSONS	PERSONS	NNP
10136	26511	5	(	(	-LRB-
10136	26511	6	JUNE).--II	JUNE).--II	NNP
10136	26511	7	.	.	.
10136	26512	1	FIRST	FIRST	NNP
10136	26512	2	COURSE	COURSE	NNP
10136	26512	3	.	.	.
10136	26513	1	Calf's	Calf's	NNP
10136	26513	2	-	-	HYPH
10136	26513	3	Head	Head	NNP
10136	26513	4	Soup	Soup	NNP
10136	26513	5	.	.	.
10136	26514	1	Mackerel	Mackerel	NNP
10136	26514	2	à	à	NNP
10136	26514	3	la	la	NNP
10136	26514	4	Maître	Maître	NNP
10136	26514	5	d'Hôtel	d'Hôtel	NNP
10136	26514	6	.	.	.
10136	26515	1	Whitebait	whitebait	JJ
10136	26515	2	.	.	.
10136	26516	1	ENTREES	entrees	RB
10136	26516	2	.	.	.
10136	26517	1	Chicken	Chicken	NNP
10136	26517	2	Cutlets	Cutlets	NNPS
10136	26517	3	.	.	.
10136	26518	1	Curried	Curried	NNP
10136	26518	2	Lobster	Lobster	NNP
10136	26518	3	.	.	.
10136	26519	1	SECOND	second	JJ
10136	26519	2	COURSE	course	NN
10136	26519	3	.	.	.
10136	26520	1	Fore	fore	JJ
10136	26520	2	-	-	HYPH
10136	26520	3	quarter	quarter	NN
10136	26520	4	of	of	IN
10136	26520	5	Lamb	Lamb	NNP
10136	26520	6	and	and	CC
10136	26520	7	Salad	Salad	NNP
10136	26520	8	.	.	.
10136	26521	1	Stewed	Stewed	NNP
10136	26521	2	Beef	Beef	NNP
10136	26521	3	à	à	NNP
10136	26521	4	la	la	NNP
10136	26521	5	Jardinière	Jardinière	NNP
10136	26521	6	.	.	.
10136	26522	1	Vegetables	vegetable	NNS
10136	26522	2	.	.	.
10136	26523	1	THIRD	THIRD	NNP
10136	26523	2	COURSE	course	NN
10136	26523	3	.	.	.
10136	26524	1	Goslings	gosling	NNS
10136	26524	2	.	.	.
10136	26525	1	Green	green	JJ
10136	26525	2	-	-	HYPH
10136	26525	3	Currant	currant	NN
10136	26525	4	Tart	Tart	NNP
10136	26525	5	.	.	.
10136	26526	1	Custards	custard	NNS
10136	26526	2	,	,	,
10136	26526	3	in	in	IN
10136	26526	4	glasses	glass	NNS
10136	26526	5	.	.	.
10136	26527	1	Strawberry	Strawberry	NNP
10136	26527	2	Blancmange	Blancmange	NNP
10136	26527	3	.	.	.
10136	26528	1	Soufflé	Soufflé	NNP
10136	26528	2	of	of	IN
10136	26528	3	Rice	Rice	NNP
10136	26528	4	.	.	.
10136	26529	1	DESSERT	DESSERT	NNP
10136	26529	2	.	.	.
10136	26530	1	2003.--DINNER	2003.--dinner	CD
10136	26530	2	FOR	for	IN
10136	26530	3	6	6	CD
10136	26530	4	PERSONS	PERSONS	NNP
10136	26530	5	(	(	-LRB-
10136	26530	6	JUNE).--III	JUNE).--III	NNP
10136	26530	7	.	.	.
10136	26531	1	FIRST	FIRST	NNP
10136	26531	2	COURSE	COURSE	NNP
10136	26531	3	.	.	.
10136	26532	1	Green	green	JJ
10136	26532	2	-	-	HYPH
10136	26532	3	Pea	Pea	NNP
10136	26532	4	Soup	Soup	NNP
10136	26532	5	.	.	.
10136	26533	1	Baked	Baked	NNP
10136	26533	2	Soles	Soles	NNP
10136	26533	3	aux	aux	JJ
10136	26533	4	fines	fine	NNS
10136	26533	5	herbes	herbe	VBZ
10136	26533	6	.	.	.
10136	26534	1	Stewed	stew	VBN
10136	26534	2	Trout	Trout	NNP
10136	26534	3	.	.	.
10136	26535	1	ENTREES	entrees	RB
10136	26535	2	.	.	.
10136	26536	1	Calf	Calf	NNP
10136	26536	2	's	's	POS
10136	26536	3	Liver	Liver	NNP
10136	26536	4	and	and	CC
10136	26536	5	Bacon	Bacon	NNP
10136	26536	6	.	.	.
10136	26537	1	Rissoles	rissole	NNS
10136	26537	2	.	.	.
10136	26538	1	SECOND	second	JJ
10136	26538	2	COURSE	course	NN
10136	26538	3	.	.	.
10136	26539	1	Roast	Roast	NNP
10136	26539	2	Saddle	Saddle	NNP
10136	26539	3	of	of	IN
10136	26539	4	Lamb	Lamb	NNP
10136	26539	5	and	and	CC
10136	26539	6	Salad	Salad	NNP
10136	26539	7	.	.	.
10136	26540	1	Calf	Calf	NNP
10136	26540	2	's	's	POS
10136	26540	3	Head	Head	NNP
10136	26540	4	à	à	NNP
10136	26540	5	la	la	NNP
10136	26540	6	Tortue	Tortue	NNP
10136	26540	7	.	.	.
10136	26541	1	Vegetables	vegetable	NNS
10136	26541	2	.	.	.
10136	26542	1	THIRD	THIRD	NNP
10136	26542	2	COURSE	course	NN
10136	26542	3	.	.	.
10136	26543	1	Roast	Roast	NNP
10136	26543	2	Ducks	Ducks	NNP
10136	26543	3	.	.	.
10136	26544	1	Vol	Vol	NNP
10136	26544	2	-	-	HYPH
10136	26544	3	au	au	NNP
10136	26544	4	-	-	HYPH
10136	26544	5	Vent	vent	NN
10136	26544	6	of	of	IN
10136	26544	7	Strawberries	Strawberries	NNPS
10136	26544	8	and	and	CC
10136	26544	9	Cream	Cream	NNP
10136	26544	10	.	.	.
10136	26545	1	Strawberry	Strawberry	NNP
10136	26545	2	Tartlets	Tartlets	NNPS
10136	26545	3	.	.	.
10136	26546	1	Lemon	Lemon	NNP
10136	26546	2	Blancmange	Blancmange	NNP
10136	26546	3	.	.	.
10136	26547	1	Baked	Baked	NNP
10136	26547	2	Gooseberry	Gooseberry	NNP
10136	26547	3	Pudding	Pudding	NNP
10136	26547	4	.	.	.
10136	26548	1	DESSERT	DESSERT	NNP
10136	26548	2	.	.	.
10136	26549	1	2004.--DINNER	2004.--dinner	LS
10136	26549	2	FOR	for	IN
10136	26549	3	6	6	CD
10136	26549	4	PERSONS	PERSONS	NNP
10136	26549	5	(	(	-LRB-
10136	26549	6	JUNE).--IV	JUNE).--IV	NNP
10136	26549	7	.	.	.
10136	26550	1	FIRST	FIRST	NNP
10136	26550	2	COURSE	COURSE	NNP
10136	26550	3	.	.	.
10136	26551	1	Spinach	Spinach	NNP
10136	26551	2	Soup	Soup	NNP
10136	26551	3	.	.	.
10136	26552	1	Soles	Soles	NNP
10136	26552	2	à	à	NNP
10136	26552	3	la	la	DT
10136	26552	4	Crême	Crême	NNP
10136	26552	5	.	.	.
10136	26553	1	Red	Red	NNP
10136	26553	2	Mullet	Mullet	NNP
10136	26553	3	.	.	.
10136	26554	1	ENTREES	entrees	RB
10136	26554	2	.	.	.
10136	26555	1	Roast	Roast	NNP
10136	26555	2	Fillet	Fillet	NNP
10136	26555	3	of	of	IN
10136	26555	4	Veal	Veal	NNP
10136	26555	5	.	.	.
10136	26556	1	Braised	Braised	NNP
10136	26556	2	Ham	Ham	NNP
10136	26556	3	and	and	CC
10136	26556	4	Spinach	Spinach	NNP
10136	26556	5	.	.	.
10136	26557	1	SECOND	second	JJ
10136	26557	2	COURSE	course	NN
10136	26557	3	.	.	.
10136	26558	1	Boiled	Boiled	NNP
10136	26558	2	Fowls	Fowls	NNP
10136	26558	3	and	and	CC
10136	26558	4	White	White	NNP
10136	26558	5	Sauce	Sauce	NNP
10136	26558	6	.	.	.
10136	26559	1	Vegetables	vegetable	NNS
10136	26559	2	.	.	.
10136	26560	1	THIRD	THIRD	NNP
10136	26560	2	COURSE	course	NN
10136	26560	3	.	.	.
10136	26561	1	Leveret	Leveret	NNP
10136	26561	2	.	.	.
10136	26562	1	Strawberry	Strawberry	NNP
10136	26562	2	Jelly	Jelly	NNP
10136	26562	3	.	.	.
10136	26563	1	Swiss	Swiss	NNP
10136	26563	2	Cream	Cream	NNP
10136	26563	3	.	.	.
10136	26564	1	Cheesecakes	cheesecake	NNS
10136	26564	2	.	.	.
10136	26565	1	Iced	Iced	NNP
10136	26565	2	Pudding	Pudding	NNP
10136	26565	3	.	.	.
10136	26566	1	DESSERT	DESSERT	NNP
10136	26566	2	.	.	.
10136	26567	1	PLAIN	plain	JJ
10136	26567	2	FAMILY	family	NN
10136	26567	3	DINNERS	dinner	NNS
10136	26567	4	FOR	for	IN
10136	26567	5	JUNE	JUNE	NNP
10136	26567	6	.	.	.
10136	26568	1	2005	2005	CD
10136	26568	2	.	.	.
10136	26569	1	_	_	NNP
10136	26569	2	Sunday_.--1	Sunday_.--1	NNP
10136	26569	3	.	.	.
10136	26570	1	Salmon	salmon	NN
10136	26570	2	trout	trout	NN
10136	26570	3	and	and	CC
10136	26570	4	parsley	parsley	NN
10136	26570	5	-	-	HYPH
10136	26570	6	and	and	CC
10136	26570	7	-	-	HYPH
10136	26570	8	butter	butter	NN
10136	26570	9	,	,	,
10136	26570	10	new	new	JJ
10136	26570	11	potatoes	potato	NNS
10136	26570	12	.	.	.
10136	26571	1	2	2	LS
10136	26571	2	.	.	.
10136	26572	1	Roast	Roast	NNP
10136	26572	2	fillet	fillet	NN
10136	26572	3	of	of	IN
10136	26572	4	veal	veal	NN
10136	26572	5	,	,	,
10136	26572	6	boiled	boil	VBN
10136	26572	7	bacon	bacon	NN
10136	26572	8	-	-	HYPH
10136	26572	9	cheek	cheek	NN
10136	26572	10	and	and	CC
10136	26572	11	spinach	spinach	NN
10136	26572	12	,	,	,
10136	26572	13	vegetables	vegetable	NNS
10136	26572	14	.	.	.
10136	26573	1	3	3	LS
10136	26573	2	.	.	.
10136	26574	1	Gooseberry	Gooseberry	NNP
10136	26574	2	tart	tart	NNP
10136	26574	3	,	,	,
10136	26574	4	custards	custards	NNPS
10136	26574	5	.	.	.
10136	26575	1	2006	2006	CD
10136	26575	2	.	.	.
10136	26576	1	_	_	NNP
10136	26576	2	Monday_.--1	Monday_.--1	NNP
10136	26576	3	.	.	.
10136	26577	1	Light	light	JJ
10136	26577	2	gravy	gravy	NNP
10136	26577	3	soup	soup	NN
10136	26577	4	.	.	.
10136	26578	1	2	2	LS
10136	26578	2	.	.	.
10136	26579	1	Small	small	JJ
10136	26579	2	meat	meat	NN
10136	26579	3	pie	pie	NN
10136	26579	4	,	,	,
10136	26579	5	minced	mince	VBN
10136	26579	6	veal	veal	NN
10136	26579	7	,	,	,
10136	26579	8	garnished	garnish	VBN
10136	26579	9	with	with	IN
10136	26579	10	rolled	roll	VBN
10136	26579	11	bacon	bacon	NN
10136	26579	12	,	,	,
10136	26579	13	spinach	spinach	NN
10136	26579	14	and	and	CC
10136	26579	15	potatoes	potato	NNS
10136	26579	16	.	.	.
10136	26580	1	3	3	LS
10136	26580	2	.	.	.
10136	26581	1	Raspberry	Raspberry	NNP
10136	26581	2	-	-	HYPH
10136	26581	3	and	and	CC
10136	26581	4	-	-	HYPH
10136	26581	5	currant	currant	NN
10136	26581	6	tart	tart	NN
10136	26581	7	.	.	.
10136	26582	1	2007	2007	CD
10136	26582	2	.	.	.
10136	26583	1	_	_	NNP
10136	26583	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	26583	3	.	.	.
10136	26584	1	Baked	bake	VBN
10136	26584	2	mackerel	mackerel	NN
10136	26584	3	,	,	,
10136	26584	4	potatoes	potato	NNS
10136	26584	5	.	.	.
10136	26585	1	2	2	LS
10136	26585	2	.	.	.
10136	26586	1	Boiled	boiled	JJ
10136	26586	2	leg	leg	NN
10136	26586	3	of	of	IN
10136	26586	4	lamb	lamb	NNP
10136	26586	5	,	,	,
10136	26586	6	garnished	garnish	VBN
10136	26586	7	with	with	IN
10136	26586	8	young	young	JJ
10136	26586	9	carrots	carrot	NNS
10136	26586	10	.	.	.
10136	26587	1	3	3	LS
10136	26587	2	.	.	.
10136	26588	1	Lemon	lemon	NN
10136	26588	2	pudding	pudding	NN
10136	26588	3	.	.	.
10136	26589	1	2008	2008	CD
10136	26589	2	.	.	.
10136	26590	1	_	_	NNP
10136	26590	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	26590	3	.	.	.
10136	26591	1	Vegetable	Vegetable	NNP
10136	26591	2	soup	soup	NN
10136	26591	3	.	.	.
10136	26592	1	2	2	LS
10136	26592	2	.	.	.
10136	26593	1	Calf	calf	NN
10136	26593	2	's	's	POS
10136	26593	3	liver	liver	NN
10136	26593	4	and	and	CC
10136	26593	5	bacon	bacon	NN
10136	26593	6	,	,	,
10136	26593	7	peas	pea	NNS
10136	26593	8	,	,	,
10136	26593	9	hashed	hash	VBD
10136	26593	10	lamb	lamb	NNP
10136	26593	11	from	from	IN
10136	26593	12	remains	remain	NNS
10136	26593	13	of	of	IN
10136	26593	14	cold	cold	JJ
10136	26593	15	joint	joint	NN
10136	26593	16	.	.	.
10136	26594	1	3	3	LS
10136	26594	2	.	.	.
10136	26595	1	Baked	baked	JJ
10136	26595	2	gooseberry	gooseberry	NN
10136	26595	3	pudding	pudding	NN
10136	26595	4	.	.	.
10136	26596	1	2009	2009	CD
10136	26596	2	.	.	.
10136	26597	1	_	_	NNP
10136	26597	2	Thursday_--1	Thursday_--1	NNP
10136	26597	3	.	.	.
10136	26598	1	Roast	roast	NN
10136	26598	2	ribs	rib	NNS
10136	26598	3	of	of	IN
10136	26598	4	beef	beef	NN
10136	26598	5	,	,	,
10136	26598	6	Yorkshire	Yorkshire	NNP
10136	26598	7	pudding	pudding	NN
10136	26598	8	,	,	,
10136	26598	9	peas	pea	NNS
10136	26598	10	,	,	,
10136	26598	11	potatoes	potato	NNS
10136	26598	12	.	.	.
10136	26599	1	2	2	LS
10136	26599	2	.	.	.
10136	26600	1	Stewed	stew	VBN
10136	26600	2	rhubarb	rhubarb	JJ
10136	26600	3	and	and	CC
10136	26600	4	boiled	boiled	JJ
10136	26600	5	rice	rice	NN
10136	26600	6	.	.	.
10136	26601	1	2010	2010	CD
10136	26601	2	.	.	.
10136	26602	1	_	_	NNP
10136	26602	2	Friday_.--1	Friday_.--1	NNP
10136	26602	3	.	.	.
10136	26603	1	Cold	cold	JJ
10136	26603	2	beef	beef	NN
10136	26603	3	and	and	CC
10136	26603	4	salad	salad	NN
10136	26603	5	,	,	,
10136	26603	6	lamb	lamb	NNP
10136	26603	7	cutlets	cutlet	NNS
10136	26603	8	and	and	CC
10136	26603	9	peas	pea	NNS
10136	26603	10	.	.	.
10136	26604	1	2	2	LS
10136	26604	2	.	.	.
10136	26605	1	Boiled	boil	VBN
10136	26605	2	gooseberry	gooseberry	NN
10136	26605	3	pudding	pudding	NN
10136	26605	4	and	and	CC
10136	26605	5	baked	bake	VBD
10136	26605	6	custard	custard	JJ
10136	26605	7	pudding	pudding	NN
10136	26605	8	.	.	.
10136	26606	1	2011	2011	CD
10136	26606	2	.	.	.
10136	26607	1	_	_	NNP
10136	26607	2	Saturday_.--1	Saturday_.--1	NNP
10136	26607	3	.	.	.
10136	26608	1	Rump	rump	JJ
10136	26608	2	-	-	HYPH
10136	26608	3	steak	steak	NN
10136	26608	4	pudding	pudding	NN
10136	26608	5	,	,	,
10136	26608	6	broiled	broil	VBN
10136	26608	7	beef	beef	NN
10136	26608	8	-	-	HYPH
10136	26608	9	bones	bone	NNS
10136	26608	10	and	and	CC
10136	26608	11	cucumber	cucumber	NN
10136	26608	12	,	,	,
10136	26608	13	vegetables	vegetable	NNS
10136	26608	14	.	.	.
10136	26609	1	2	2	LS
10136	26609	2	.	.	.
10136	26610	1	Bread	bread	NN
10136	26610	2	pudding	pudding	NN
10136	26610	3	.	.	.
10136	26611	1	*	*	NFP
10136	26611	2	*	*	NFP
10136	26611	3	*	*	NFP
10136	26611	4	*	*	NFP
10136	26611	5	*	*	NFP
10136	26611	6	2012	2012	CD
10136	26611	7	.	.	.
10136	26612	1	_	_	NNP
10136	26612	2	Sunday_.--1	Sunday_.--1	NNP
10136	26612	3	.	.	.
10136	26613	1	Roast	roast	VB
10136	26613	2	fore	fore	JJ
10136	26613	3	-	-	HYPH
10136	26613	4	quarter	quarter	NN
10136	26613	5	of	of	IN
10136	26613	6	lamb	lamb	NNP
10136	26613	7	,	,	,
10136	26613	8	mint	mint	NN
10136	26613	9	sauce	sauce	NN
10136	26613	10	,	,	,
10136	26613	11	peas	pea	NNS
10136	26613	12	,	,	,
10136	26613	13	and	and	CC
10136	26613	14	new	new	JJ
10136	26613	15	potatoes	potato	NNS
10136	26613	16	.	.	.
10136	26614	1	2	2	LS
10136	26614	2	.	.	.
10136	26615	1	Gooseberry	Gooseberry	NNP
10136	26615	2	pudding	pudding	NN
10136	26615	3	,	,	,
10136	26615	4	strawberry	strawberry	JJ
10136	26615	5	tartlets	tartlet	NNS
10136	26615	6	.	.	.
10136	26616	1	Fondue	fondue	JJ
10136	26616	2	.	.	.
10136	26617	1	2013	2013	CD
10136	26617	2	.	.	.
10136	26618	1	_	_	NNP
10136	26618	2	Monday_.--1	Monday_.--1	NNP
10136	26618	3	.	.	.
10136	26619	1	Cold	cold	JJ
10136	26619	2	lamb	lamb	NNP
10136	26619	3	and	and	CC
10136	26619	4	salad	salad	NN
10136	26619	5	,	,	,
10136	26619	6	stewed	stew	VBD
10136	26619	7	neck	neck	NN
10136	26619	8	of	of	IN
10136	26619	9	veal	veal	NN
10136	26619	10	and	and	CC
10136	26619	11	peas	pea	NNS
10136	26619	12	,	,	,
10136	26619	13	young	young	JJ
10136	26619	14	carrots	carrot	NNS
10136	26619	15	,	,	,
10136	26619	16	and	and	CC
10136	26619	17	new	new	JJ
10136	26619	18	potatoes	potato	NNS
10136	26619	19	.	.	.
10136	26620	1	2	2	LS
10136	26620	2	.	.	.
10136	26621	1	Almond	Almond	NNP
10136	26621	2	pudding	pudding	NN
10136	26621	3	.	.	.
10136	26622	1	2014	2014	CD
10136	26622	2	.	.	.
10136	26623	1	_	_	NNP
10136	26623	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	26623	3	.	.	.
10136	26624	1	Green	green	JJ
10136	26624	2	-	-	HYPH
10136	26624	3	pea	pea	NN
10136	26624	4	soup	soup	NN
10136	26624	5	.	.	.
10136	26625	1	2	2	LS
10136	26625	2	.	.	.
10136	26626	1	Roast	Roast	NNP
10136	26626	2	ducks	duck	NNS
10136	26626	3	stuffed	stuff	VBD
10136	26626	4	,	,	,
10136	26626	5	gravy	gravy	NN
10136	26626	6	,	,	,
10136	26626	7	peas	pea	NNS
10136	26626	8	and	and	CC
10136	26626	9	new	new	JJ
10136	26626	10	potatoes	potato	NNS
10136	26626	11	.	.	.
10136	26627	1	3	3	LS
10136	26627	2	.	.	.
10136	26628	1	Baked	Baked	NNP
10136	26628	2	ratafia	ratafia	NNP
10136	26628	3	pudding	pudding	NN
10136	26628	4	.	.	.
10136	26629	1	2015	2015	CD
10136	26629	2	.	.	.
10136	26630	1	_	_	NNP
10136	26630	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	26630	3	.	.	.
10136	26631	1	Roast	Roast	NNP
10136	26631	2	leg	leg	NN
10136	26631	3	of	of	IN
10136	26631	4	mutton	mutton	NN
10136	26631	5	,	,	,
10136	26631	6	summer	summer	NN
10136	26631	7	cabbage	cabbage	NN
10136	26631	8	,	,	,
10136	26631	9	potatoes	potato	NNS
10136	26631	10	.	.	.
10136	26632	1	2	2	LS
10136	26632	2	.	.	.
10136	26633	1	Gooseberry	Gooseberry	NNP
10136	26633	2	and	and	CC
10136	26633	3	rice	rice	NN
10136	26633	4	pudding	pudding	NN
10136	26633	5	.	.	.
10136	26634	1	2016	2016	CD
10136	26634	2	.	.	.
10136	26635	1	_	_	NNP
10136	26635	2	Thursday_.--1	Thursday_.--1	NNP
10136	26635	3	.	.	.
10136	26636	1	Fried	fried	JJ
10136	26636	2	soles	sol	NNS
10136	26636	3	,	,	,
10136	26636	4	melted	melted	JJ
10136	26636	5	butter	butter	NN
10136	26636	6	,	,	,
10136	26636	7	potatoes	potato	NNS
10136	26636	8	.	.	.
10136	26637	1	2	2	LS
10136	26637	2	.	.	.
10136	26638	1	Sweetbreads	sweetbread	NNS
10136	26638	2	,	,	,
10136	26638	3	hashed	hashed	JJ
10136	26638	4	mutton	mutton	NN
10136	26638	5	,	,	,
10136	26638	6	vegetables	vegetable	NNS
10136	26638	7	.	.	.
10136	26639	1	3	3	LS
10136	26639	2	.	.	.
10136	26640	1	Bread	bread	NN
10136	26640	2	-	-	HYPH
10136	26640	3	and	and	CC
10136	26640	4	-	-	HYPH
10136	26640	5	butter	butter	NN
10136	26640	6	pudding	pudding	NN
10136	26640	7	.	.	.
10136	26641	1	2017	2017	CD
10136	26641	2	.	.	.
10136	26642	1	_	_	NNP
10136	26642	2	Friday_.--1	Friday_.--1	NNP
10136	26642	3	.	.	.
10136	26643	1	Asparagus	Asparagus	NNP
10136	26643	2	soup	soup	NN
10136	26643	3	.	.	.
10136	26644	1	2	2	LS
10136	26644	2	.	.	.
10136	26645	1	Boiled	boil	VBN
10136	26645	2	beef	beef	NN
10136	26645	3	,	,	,
10136	26645	4	young	young	JJ
10136	26645	5	carrots	carrot	NNS
10136	26645	6	and	and	CC
10136	26645	7	new	new	JJ
10136	26645	8	potatoes	potato	NNS
10136	26645	9	,	,	,
10136	26645	10	suet	suet	JJ
10136	26645	11	dumplings	dumpling	NNS
10136	26645	12	.	.	.
10136	26646	1	3	3	LS
10136	26646	2	.	.	.
10136	26647	1	College	college	NN
10136	26647	2	puddings	pudding	NNS
10136	26647	3	.	.	.
10136	26648	1	2018	2018	CD
10136	26648	2	.	.	.
10136	26649	1	_	_	NNP
10136	26649	2	Saturday_.--1	Saturday_.--1	NNP
10136	26649	3	.	.	.
10136	26650	1	Cold	cold	JJ
10136	26650	2	boiled	boil	VBN
10136	26650	3	beef	beef	NN
10136	26650	4	and	and	CC
10136	26650	5	salad	salad	NN
10136	26650	6	,	,	,
10136	26650	7	lamb	lamb	NNP
10136	26650	8	cutlets	cutlet	NNS
10136	26650	9	and	and	CC
10136	26650	10	green	green	JJ
10136	26650	11	peas	pea	NNS
10136	26650	12	.	.	.
10136	26651	1	2	2	LS
10136	26651	2	.	.	.
10136	26652	1	Boiled	boil	VBN
10136	26652	2	gooseberry	gooseberry	NN
10136	26652	3	pudding	pudding	NN
10136	26652	4	and	and	CC
10136	26652	5	plain	plain	JJ
10136	26652	6	cream	cream	NN
10136	26652	7	.	.	.
10136	26653	1	JULY	JULY	NNP
10136	26653	2	.	.	.
10136	26654	1	2019.--DINNER	2019.--dinner	CD
10136	26654	2	FOR	for	IN
10136	26654	3	18	18	CD
10136	26654	4	PERSONS	person	NNS
10136	26654	5	.	.	.
10136	26655	1	_	_	NNP
10136	26655	2	First	First	NNP
10136	26655	3	Course	Course	NNP
10136	26655	4	_	_	NNP
10136	26655	5	.	.	.
10136	26656	1	Green	green	JJ
10136	26656	2	-	-	HYPH
10136	26656	3	Pea	Pea	NNP
10136	26656	4	Soup	Soup	NNP
10136	26656	5	,	,	,
10136	26656	6	removed	remove	VBN
10136	26656	7	by	by	IN
10136	26656	8	Salmon	Salmon	NNP
10136	26656	9	and	and	CC
10136	26656	10	dressed	dress	VBN
10136	26656	11	Cucumber	Cucumber	NNP
10136	26656	12	.	.	.
10136	26657	1	Whitebait	whitebait	JJ
10136	26657	2	.	.	.
10136	26658	1	Vase	Vase	NNP
10136	26658	2	of	of	IN
10136	26658	3	Stewed	Stewed	NNP
10136	26658	4	Trout	Trout	NNP
10136	26658	5	Flowers	Flowers	NNPS
10136	26658	6	.	.	.
10136	26659	1	Soup	soup	VB
10136	26659	2	à	à	NNP
10136	26659	3	la	la	NNP
10136	26659	4	Reine	Reine	NNP
10136	26659	5	,	,	,
10136	26659	6	removed	remove	VBN
10136	26659	7	by	by	IN
10136	26659	8	Mackerel	Mackerel	NNP
10136	26659	9	à	à	NNP
10136	26659	10	la	la	NNP
10136	26659	11	Maitre	Maitre	NNP
10136	26659	12	d'Hôtel	d'Hôtel	NNP
10136	26659	13	.	.	.
10136	26660	1	_	_	NNP
10136	26660	2	Entrées	Entrées	NNP
10136	26660	3	_	_	NNP
10136	26660	4	Lamb	Lamb	NNP
10136	26660	5	Cutlets	Cutlets	NNPS
10136	26660	6	and	and	CC
10136	26660	7	Peas	Peas	NNP
10136	26660	8	.	.	.
10136	26661	1	Lobster	Lobster	NNP
10136	26661	2	Curry	Curry	NNP
10136	26661	3	Vase	Vase	NNP
10136	26661	4	of	of	IN
10136	26661	5	Scollops	Scollops	NNPS
10136	26661	6	of	of	IN
10136	26661	7	en	en	IN
10136	26661	8	Casserole	Casserole	NNP
10136	26661	9	.	.	.
10136	26662	1	Flowers	flower	NNS
10136	26662	2	.	.	.
10136	26663	1	Chickens	chicken	NNS
10136	26663	2	.	.	.
10136	26664	1	Chicken	Chicken	NNP
10136	26664	2	Patties	Patties	NNPS
10136	26664	3	.	.	.
10136	26665	1	_	_	NNP
10136	26665	2	Second	Second	NNP
10136	26665	3	Course	Course	NNP
10136	26665	4	_	_	NNP
10136	26665	5	.	.	.
10136	26666	1	Haunch	Haunch	NNP
10136	26666	2	of	of	IN
10136	26666	3	Venison	Venison	NNP
10136	26666	4	.	.	.
10136	26667	1	Pigeon	Pigeon	NNP
10136	26667	2	Pie	Pie	NNP
10136	26667	3	.	.	.
10136	26668	1	Boiled	Boiled	NNP
10136	26668	2	Capons	Capons	NNPS
10136	26668	3	.	.	.
10136	26669	1	Vase	Vase	NNP
10136	26669	2	of	of	IN
10136	26669	3	Spring	Spring	NNP
10136	26669	4	Chickens	Chickens	NNPS
10136	26669	5	.	.	.
10136	26670	1	Flowers	flower	NNS
10136	26670	2	.	.	.
10136	26671	1	Braised	Braised	NNP
10136	26671	2	Ham	Ham	NNP
10136	26671	3	.	.	.
10136	26672	1	Saddle	Saddle	NNP
10136	26672	2	of	of	IN
10136	26672	3	Lamb	Lamb	NNP
10136	26672	4	.	.	.
10136	26673	1	_	_	NNP
10136	26673	2	Third	Third	NNP
10136	26673	3	Course	Course	NNP
10136	26673	4	_	_	NNP
10136	26673	5	.	.	.
10136	26674	1	Prawns	prawn	NNS
10136	26674	2	.	.	.
10136	26675	1	Roast	Roast	NNP
10136	26675	2	Ducks	Ducks	NNP
10136	26675	3	,	,	,
10136	26675	4	Custards	Custards	NNPS
10136	26675	5	.	.	.
10136	26676	1	removed	remove	VBN
10136	26676	2	by	by	IN
10136	26676	3	Vanilla	Vanilla	NNP
10136	26676	4	Soufflé	Soufflé	NNP
10136	26676	5	.	.	.
10136	26677	1	Raspberry	Raspberry	NNP
10136	26677	2	Cream	Cream	NNP
10136	26677	3	.	.	.
10136	26678	1	Cherry	Cherry	NNP
10136	26678	2	Tart	Tart	NNP
10136	26678	3	.	.	.
10136	26679	1	Vase	Vase	NNP
10136	26679	2	of	of	IN
10136	26679	3	Raspberry	Raspberry	NNP
10136	26679	4	-	-	HYPH
10136	26679	5	and-	and-	NNP
10136	26679	6	Flowers	flower	NNS
10136	26679	7	.	.	.
10136	26680	1	Currant	Currant	NNP
10136	26680	2	Tart	Tart	NNP
10136	26680	3	.	.	.
10136	26681	1	Strawberry	Strawberry	NNP
10136	26681	2	Cream	Cream	NNP
10136	26681	3	.	.	.
10136	26682	1	Green	Green	NNP
10136	26682	2	Goose	Goose	NNP
10136	26682	3	,	,	,
10136	26682	4	removed	remove	VBN
10136	26682	5	by	by	IN
10136	26682	6	Creams	Creams	NNP
10136	26682	7	.	.	.
10136	26683	1	Iced	Iced	NNP
10136	26683	2	Pudding	Pudding	NNP
10136	26683	3	.	.	.
10136	26684	1	Tartlets	tartlet	NNS
10136	26684	2	.	.	.
10136	26685	1	DESSERT	dessert	NN
10136	26685	2	AND	and	CC
10136	26685	3	ICES	ices	NN
10136	26685	4	.	.	.
10136	26686	1	2020.--DINNER	2020.--dinner	CD
10136	26686	2	FOR	for	IN
10136	26686	3	12	12	CD
10136	26686	4	PERSONS	person	NNS
10136	26686	5	(	(	-LRB-
10136	26686	6	July	July	NNP
10136	26686	7	)	)	-RRB-
10136	26686	8	.	.	.
10136	26687	1	FIRST	FIRST	NNP
10136	26687	2	COURSE	COURSE	NNP
10136	26687	3	.	.	.
10136	26688	1	Soup	soup	VB
10136	26688	2	à	à	NNP
10136	26688	3	la	la	NNP
10136	26688	4	Jardinière	Jardinière	NNP
10136	26688	5	.	.	.
10136	26689	1	Chicken	Chicken	NNP
10136	26689	2	Soup	Soup	NNP
10136	26689	3	.	.	.
10136	26690	1	Crimped	Crimped	NNP
10136	26690	2	Salmon	Salmon	NNP
10136	26690	3	and	and	CC
10136	26690	4	Parsley	Parsley	NNP
10136	26690	5	-	-	HYPH
10136	26690	6	and	and	CC
10136	26690	7	-	-	HYPH
10136	26690	8	Butter	butter	NN
10136	26690	9	.	.	.
10136	26691	1	Trout	Trout	NNP
10136	26691	2	aux	aux	NNP
10136	26691	3	fines	fine	NNS
10136	26691	4	herbes	herbe	VBZ
10136	26691	5	,	,	,
10136	26691	6	in	in	IN
10136	26691	7	cases	case	NNS
10136	26691	8	.	.	.
10136	26692	1	ENTREES	entrees	RB
10136	26692	2	.	.	.
10136	26693	1	Tendrons	Tendrons	NNP
10136	26693	2	de	de	NNP
10136	26693	3	Veau	Veau	NNP
10136	26693	4	and	and	CC
10136	26693	5	Peas	Peas	NNP
10136	26693	6	.	.	.
10136	26694	1	Lamb	Lamb	NNP
10136	26694	2	Cutlets	Cutlets	NNPS
10136	26694	3	and	and	CC
10136	26694	4	Cucumbers	Cucumbers	NNPS
10136	26694	5	.	.	.
10136	26695	1	SECOND	second	JJ
10136	26695	2	COURSE	course	NN
10136	26695	3	.	.	.
10136	26696	1	Loin	Loin	NNP
10136	26696	2	of	of	IN
10136	26696	3	Veal	Veal	NNP
10136	26696	4	à	à	NNP
10136	26696	5	la	la	DT
10136	26696	6	Béchamel	Béchamel	NNP
10136	26696	7	.	.	.
10136	26697	1	Roast	Roast	NNP
10136	26697	2	Fore	Fore	NNP
10136	26697	3	-	-	HYPH
10136	26697	4	quarter	quarter	NN
10136	26697	5	of	of	IN
10136	26697	6	Lamb	Lamb	NNP
10136	26697	7	.	.	.
10136	26698	1	Salad	salad	NN
10136	26698	2	.	.	.
10136	26699	1	Braised	Braised	NNP
10136	26699	2	Ham	Ham	NNP
10136	26699	3	,	,	,
10136	26699	4	garnished	garnish	VBN
10136	26699	5	with	with	IN
10136	26699	6	Broad	Broad	NNP
10136	26699	7	Beans	Beans	NNPS
10136	26699	8	.	.	.
10136	26700	1	Vegetables	vegetable	NNS
10136	26700	2	.	.	.
10136	26701	1	THIRD	THIRD	NNP
10136	26701	2	COURSE	course	NN
10136	26701	3	.	.	.
10136	26702	1	Roast	Roast	NNP
10136	26702	2	Ducks	Ducks	NNP
10136	26702	3	.	.	.
10136	26703	1	Turkey	Turkey	NNP
10136	26703	2	Poult	Poult	NNP
10136	26703	3	.	.	.
10136	26704	1	Stewed	Stewed	NNP
10136	26704	2	Peas	Peas	NNP
10136	26704	3	à	à	NNP
10136	26704	4	la	la	NNP
10136	26704	5	Francaise	Francaise	NNP
10136	26704	6	.	.	.
10136	26705	1	Lobster	lobster	NN
10136	26705	2	Salad	Salad	NNP
10136	26705	3	.	.	.
10136	26706	1	Cherry	Cherry	NNP
10136	26706	2	Tart	Tart	NNP
10136	26706	3	.	.	.
10136	26707	1	Raspberry	Raspberry	NNP
10136	26707	2	-	-	HYPH
10136	26707	3	and	and	CC
10136	26707	4	-	-	HYPH
10136	26707	5	Currant	Currant	NNP
10136	26707	6	Tart	Tart	NNP
10136	26707	7	.	.	.
10136	26708	1	Custards	custard	NNS
10136	26708	2	,	,	,
10136	26708	3	in	in	IN
10136	26708	4	glasses	glass	NNS
10136	26708	5	.	.	.
10136	26709	1	Lemon	Lemon	NNP
10136	26709	2	Creams	Creams	NNP
10136	26709	3	.	.	.
10136	26710	1	Nesselrode	Nesselrode	NNP
10136	26710	2	Pudding	Pudding	NNP
10136	26710	3	.	.	.
10136	26711	1	Marrow	Marrow	NNP
10136	26711	2	Pudding	Pudding	NNP
10136	26711	3	.	.	.
10136	26712	1	DESSERT	dessert	NN
10136	26712	2	AND	and	CC
10136	26712	3	ICES	ices	NN
10136	26712	4	.	.	.
10136	26713	1	2021.--DINNER	2021.--dinner	CD
10136	26713	2	FOR	for	IN
10136	26713	3	8	8	CD
10136	26713	4	PERSONS	PERSONS	NNP
10136	26713	5	(	(	-LRB-
10136	26713	6	July	July	NNP
10136	26713	7	)	)	-RRB-
10136	26713	8	FIRST	first	RB
10136	26713	9	COURSE	course	NN
10136	26713	10	.	.	.
10136	26714	1	Green	green	JJ
10136	26714	2	-	-	HYPH
10136	26714	3	Pea	Pea	NNP
10136	26714	4	Soup	Soup	NNP
10136	26714	5	.	.	.
10136	26715	1	Salmon	Salmon	NNP
10136	26715	2	and	and	CC
10136	26715	3	Lobster	Lobster	NNP
10136	26715	4	Sauce	Sauce	NNP
10136	26715	5	.	.	.
10136	26716	1	Crimped	Crimped	NNP
10136	26716	2	Perch	Perch	NNP
10136	26716	3	and	and	CC
10136	26716	4	Dutch	Dutch	NNP
10136	26716	5	Sauce	Sauce	NNP
10136	26716	6	.	.	.
10136	26717	1	ENTREES	entrees	RB
10136	26717	2	.	.	.
10136	26718	1	Stewed	Stewed	NNP
10136	26718	2	Veal	Veal	NNP
10136	26718	3	and	and	CC
10136	26718	4	Peas	Peas	NNP
10136	26718	5	.	.	.
10136	26719	1	Lamb	Lamb	NNP
10136	26719	2	Cutlets	Cutlets	NNPS
10136	26719	3	and	and	CC
10136	26719	4	Cucumbers	Cucumbers	NNPS
10136	26719	5	.	.	.
10136	26720	1	SECOND	second	JJ
10136	26720	2	COURSE	course	NN
10136	26720	3	.	.	.
10136	26721	1	Haunch	Haunch	NNP
10136	26721	2	of	of	IN
10136	26721	3	Venison	Venison	NNP
10136	26721	4	.	.	.
10136	26722	1	Boiled	Boiled	NNP
10136	26722	2	Fowls	Fowls	NNP
10136	26722	3	à	à	NNP
10136	26722	4	la	la	NNP
10136	26722	5	Béchamel	Béchamel	NNP
10136	26722	6	.	.	.
10136	26723	1	Braised	Braised	NNP
10136	26723	2	Ham	Ham	NNP
10136	26723	3	.	.	.
10136	26724	1	Vegetables	vegetable	NNS
10136	26724	2	.	.	.
10136	26725	1	THIRD	THIRD	NNP
10136	26725	2	COURSE	course	NN
10136	26725	3	.	.	.
10136	26726	1	Roast	Roast	NNP
10136	26726	2	Ducks	Ducks	NNP
10136	26726	3	.	.	.
10136	26727	1	Peas	pea	NNS
10136	26727	2	à	à	NNP
10136	26727	3	la	la	NNP
10136	26727	4	Française	Française	NNP
10136	26727	5	.	.	.
10136	26728	1	Lobster	lobster	NN
10136	26728	2	Salad	Salad	NNP
10136	26728	3	.	.	.
10136	26729	1	Strawberry	Strawberry	NNP
10136	26729	2	Cream	Cream	NNP
10136	26729	3	.	.	.
10136	26730	1	Blancmange	blancmange	NN
10136	26730	2	.	.	.
10136	26731	1	Cherry	Cherry	NNP
10136	26731	2	Tart	Tart	NNP
10136	26731	3	.	.	.
10136	26732	1	Cheesecakes	cheesecake	NNS
10136	26732	2	.	.	.
10136	26733	1	Iced	Iced	NNP
10136	26733	2	Pudding	Pudding	NNP
10136	26733	3	.	.	.
10136	26734	1	DESSERT	dessert	NN
10136	26734	2	AND	and	CC
10136	26734	3	ICES	ices	NN
10136	26734	4	.	.	.
10136	26735	1	2022.--DINNER	2022.--dinner	LS
10136	26735	2	FOR	for	IN
10136	26735	3	6	6	CD
10136	26735	4	PERSONS	PERSONS	NNP
10136	26735	5	(	(	-LRB-
10136	26735	6	July).--I.	July).--I.	NNP
10136	26736	1	FIRST	FIRST	NNP
10136	26736	2	COURSE	COURSE	NNP
10136	26736	3	.	.	.
10136	26737	1	Soup	soup	VB
10136	26737	2	à	à	NNP
10136	26737	3	la	la	NNP
10136	26737	4	Jardinière	Jardinière	NNP
10136	26737	5	.	.	.
10136	26738	1	Salmon	Salmon	NNP
10136	26738	2	Trout	Trout	NNP
10136	26738	3	and	and	CC
10136	26738	4	Parsley	Parsley	NNP
10136	26738	5	-	-	HYPH
10136	26738	6	and	and	CC
10136	26738	7	-	-	HYPH
10136	26738	8	Butter	butter	NN
10136	26738	9	.	.	.
10136	26739	1	Fillets	fillet	NNS
10136	26739	2	of	of	IN
10136	26739	3	Mackerel	Mackerel	NNP
10136	26739	4	à	à	NNP
10136	26739	5	la	la	NNP
10136	26739	6	Maître	Maître	NNP
10136	26739	7	d'Hôtel	d'Hôtel	NNP
10136	26739	8	.	.	.
10136	26740	1	ENTREES	entrees	RB
10136	26740	2	.	.	.
10136	26741	1	Lobster	Lobster	NNP
10136	26741	2	Cutlets	Cutlets	NNPS
10136	26741	3	.	.	.
10136	26742	1	Beef	Beef	NNP
10136	26742	2	Palates	Palates	NNP
10136	26742	3	à	à	NNP
10136	26742	4	la	la	DT
10136	26742	5	Italienne	Italienne	NNP
10136	26742	6	.	.	.
10136	26743	1	SECOND	second	JJ
10136	26743	2	COURSE	course	NN
10136	26743	3	.	.	.
10136	26744	1	Roast	Roast	NNP
10136	26744	2	Lamb	Lamb	NNP
10136	26744	3	.	.	.
10136	26745	1	Boiled	boiled	JJ
10136	26745	2	Capon	Capon	NNP
10136	26745	3	and	and	CC
10136	26745	4	White	White	NNP
10136	26745	5	Sauce	Sauce	NNP
10136	26745	6	.	.	.
10136	26746	1	Boiled	Boiled	NNP
10136	26746	2	Tongue	Tongue	NNP
10136	26746	3	,	,	,
10136	26746	4	garnished	garnish	VBN
10136	26746	5	with	with	IN
10136	26746	6	small	small	JJ
10136	26746	7	Vegetable	Vegetable	NNP
10136	26746	8	Marrows	marrow	NNS
10136	26746	9	.	.	.
10136	26747	1	Bacon	Bacon	NNP
10136	26747	2	and	and	CC
10136	26747	3	Beans	Beans	NNPS
10136	26747	4	.	.	.
10136	26748	1	THIRD	THIRD	NNP
10136	26748	2	COURSE	course	NN
10136	26748	3	.	.	.
10136	26749	1	Goslings	gosling	NNS
10136	26749	2	.	.	.
10136	26750	1	Whipped	Whipped	NNP
10136	26750	2	Strawberry	Strawberry	NNP
10136	26750	3	Cream	Cream	NNP
10136	26750	4	.	.	.
10136	26751	1	Raspberry	Raspberry	NNP
10136	26751	2	-	-	HYPH
10136	26751	3	and	and	CC
10136	26751	4	-	-	HYPH
10136	26751	5	Currant	Currant	NNP
10136	26751	6	Tart	Tart	NNP
10136	26751	7	.	.	.
10136	26752	1	Meringues	meringue	NNS
10136	26752	2	.	.	.
10136	26753	1	Cherry	cherry	NN
10136	26753	2	Tartlets	tartlet	NNS
10136	26753	3	.	.	.
10136	26754	1	Iced	Iced	NNP
10136	26754	2	Pudding	Pudding	NNP
10136	26754	3	.	.	.
10136	26755	1	DESSERT	dessert	NN
10136	26755	2	AND	and	CC
10136	26755	3	ICES	ices	NN
10136	26755	4	.	.	.
10136	26756	1	2023.--DINNER	2023.--dinner	LS
10136	26756	2	FOR	for	IN
10136	26756	3	6	6	CD
10136	26756	4	PERSONS	PERSONS	NNP
10136	26756	5	(	(	-LRB-
10136	26756	6	July).--II	July).--II	NNP
10136	26756	7	.	.	.
10136	26757	1	FIRST	FIRST	NNP
10136	26757	2	COURSE	COURSE	NNP
10136	26757	3	.	.	.
10136	26758	1	Julienne	Julienne	NNP
10136	26758	2	Soup	Soup	NNP
10136	26758	3	.	.	.
10136	26759	1	Crimped	Crimped	NNP
10136	26759	2	Salmon	Salmon	NNP
10136	26759	3	and	and	CC
10136	26759	4	Caper	Caper	NNP
10136	26759	5	Sauce	Sauce	NNP
10136	26759	6	.	.	.
10136	26760	1	Whitebait	whitebait	JJ
10136	26760	2	.	.	.
10136	26761	1	ENTREES	entrees	RB
10136	26761	2	.	.	.
10136	26762	1	Croquettes	Croquettes	NNP
10136	26762	2	à	à	NNP
10136	26762	3	la	la	NNP
10136	26762	4	Reine	Reine	NNP
10136	26762	5	.	.	.
10136	26763	1	Curried	Curried	NNP
10136	26763	2	Lobster	Lobster	NNP
10136	26763	3	.	.	.
10136	26764	1	SECOND	second	JJ
10136	26764	2	COURSE	course	NN
10136	26764	3	.	.	.
10136	26765	1	Roast	Roast	NNP
10136	26765	2	Lamb	Lamb	NNP
10136	26765	3	.	.	.
10136	26766	1	Rump	rump	VB
10136	26766	2	of	of	IN
10136	26766	3	Beef	Beef	NNP
10136	26766	4	à	à	NNP
10136	26766	5	la	la	NNP
10136	26766	6	Jardinière	Jardinière	NNP
10136	26766	7	.	.	.
10136	26767	1	THIRD	THIRD	NNP
10136	26767	2	COURSE	course	NN
10136	26767	3	.	.	.
10136	26768	1	Larded	Larded	NNP
10136	26768	2	Turkey	Turkey	NNP
10136	26768	3	Poult	Poult	NNP
10136	26768	4	.	.	.
10136	26769	1	Raspberry	Raspberry	NNP
10136	26769	2	Cream	Cream	NNP
10136	26769	3	.	.	.
10136	26770	1	Cherry	Cherry	NNP
10136	26770	2	Tart	Tart	NNP
10136	26770	3	.	.	.
10136	26771	1	Custards	custard	NNS
10136	26771	2	,	,	,
10136	26771	3	in	in	IN
10136	26771	4	glasses	glass	NNS
10136	26771	5	.	.	.
10136	26772	1	Gâteaux	Gâteaux	NNP
10136	26772	2	à	à	NNP
10136	26772	3	la	la	NNP
10136	26772	4	Genévése	Genévése	NNP
10136	26772	5	.	.	.
10136	26773	1	Nesselrode	Nesselrode	NNP
10136	26773	2	Pudding	Pudding	NNP
10136	26773	3	.	.	.
10136	26774	1	DESSERT	DESSERT	NNP
10136	26774	2	.	.	.
10136	26775	1	PLAIN	plain	JJ
10136	26775	2	FAMILY	family	NN
10136	26775	3	DINNERS	dinner	NNS
10136	26775	4	FOR	for	IN
10136	26775	5	JULY	JULY	NNP
10136	26775	6	.	.	.
10136	26776	1	2024	2024	CD
10136	26776	2	.	.	.
10136	26777	1	_	_	NNP
10136	26777	2	Sunday_.--1	Sunday_.--1	NNP
10136	26777	3	.	.	.
10136	26778	1	Salmon	salmon	NN
10136	26778	2	trout	trout	NN
10136	26778	3	and	and	CC
10136	26778	4	parsley	parsley	NN
10136	26778	5	-	-	HYPH
10136	26778	6	and	and	CC
10136	26778	7	-	-	HYPH
10136	26778	8	butter	butter	NN
10136	26778	9	.	.	.
10136	26779	1	2	2	LS
10136	26779	2	.	.	.
10136	26780	1	Roast	Roast	NNP
10136	26780	2	fillet	fillet	NN
10136	26780	3	of	of	IN
10136	26780	4	real	real	JJ
10136	26780	5	,	,	,
10136	26780	6	boiled	boil	VBN
10136	26780	7	bacon	bacon	NN
10136	26780	8	-	-	HYPH
10136	26780	9	cheek	cheek	NN
10136	26780	10	,	,	,
10136	26780	11	peas	pea	NNS
10136	26780	12	,	,	,
10136	26780	13	potatoes	potato	NNS
10136	26780	14	.	.	.
10136	26781	1	3	3	LS
10136	26781	2	.	.	.
10136	26782	1	Raspberry	Raspberry	NNP
10136	26782	2	-	-	HYPH
10136	26782	3	and	and	CC
10136	26782	4	-	-	HYPH
10136	26782	5	currant	currant	NN
10136	26782	6	tart	tart	NN
10136	26782	7	,	,	,
10136	26782	8	baked	bake	VBD
10136	26782	9	custard	custard	NN
10136	26782	10	pudding	pudding	NN
10136	26782	11	.	.	.
10136	26783	1	2025	2025	CD
10136	26783	2	.	.	.
10136	26784	1	_	_	NNP
10136	26784	2	Monday_.--1	Monday_.--1	NNP
10136	26784	3	.	.	.
10136	26785	1	Green	green	JJ
10136	26785	2	-	-	HYPH
10136	26785	3	pea	pea	NN
10136	26785	4	soup	soup	NN
10136	26785	5	.	.	.
10136	26786	1	2	2	LS
10136	26786	2	.	.	.
10136	26787	1	Roast	roast	NN
10136	26787	2	fowls	fowl	NNS
10136	26787	3	garnished	garnish	VBN
10136	26787	4	with	with	IN
10136	26787	5	water	water	NN
10136	26787	6	-	-	HYPH
10136	26787	7	cresses	cress	NNS
10136	26787	8	;	;	:
10136	26787	9	gravy	gravy	NN
10136	26787	10	,	,	,
10136	26787	11	bread	bread	NN
10136	26787	12	sauce	sauce	NN
10136	26787	13	;	;	:
10136	26787	14	cold	cold	JJ
10136	26787	15	veal	veal	NN
10136	26787	16	and	and	CC
10136	26787	17	salad	salad	NN
10136	26787	18	.	.	.
10136	26788	1	3	3	LS
10136	26788	2	.	.	.
10136	26789	1	Cherry	cherry	VB
10136	26789	2	tart	tart	NN
10136	26789	3	.	.	.
10136	26790	1	2026	2026	CD
10136	26790	2	.	.	.
10136	26791	1	_	_	NNP
10136	26791	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	26791	3	.	.	.
10136	26792	1	John	John	NNP
10136	26792	2	dory	dory	JJ
10136	26792	3	and	and	CC
10136	26792	4	lobster	lobster	NN
10136	26792	5	sauce	sauce	NN
10136	26792	6	.	.	.
10136	26793	1	2	2	LS
10136	26793	2	.	.	.
10136	26794	1	Curried	curry	VBN
10136	26794	2	fowl	fowl	NN
10136	26794	3	with	with	IN
10136	26794	4	remains	remain	NNS
10136	26794	5	of	of	IN
10136	26794	6	cold	cold	JJ
10136	26794	7	fowls	fowl	NNS
10136	26794	8	,	,	,
10136	26794	9	dish	dish	NN
10136	26794	10	of	of	IN
10136	26794	11	rice	rice	NN
10136	26794	12	,	,	,
10136	26794	13	veal	veal	NN
10136	26794	14	rolls	roll	NNS
10136	26794	15	with	with	IN
10136	26794	16	remains	remain	NNS
10136	26794	17	of	of	IN
10136	26794	18	cold	cold	JJ
10136	26794	19	fillet	fillet	NN
10136	26794	20	.	.	.
10136	26795	1	3	3	LS
10136	26795	2	.	.	.
10136	26796	1	Strawberry	Strawberry	NNP
10136	26796	2	cream	cream	NN
10136	26796	3	.	.	.
10136	26797	1	2027	2027	CD
10136	26797	2	.	.	.
10136	26798	1	_	_	NNP
10136	26798	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	26798	3	.	.	.
10136	26799	1	Roast	Roast	NNP
10136	26799	2	leg	leg	NN
10136	26799	3	of	of	IN
10136	26799	4	mutton	mutton	NN
10136	26799	5	,	,	,
10136	26799	6	vegetable	vegetable	NN
10136	26799	7	marrow	marrow	NN
10136	26799	8	,	,	,
10136	26799	9	and	and	CC
10136	26799	10	potatoes	potato	NNS
10136	26799	11	,	,	,
10136	26799	12	melted	melted	JJ
10136	26799	13	butter	butter	NN
10136	26799	14	.	.	.
10136	26800	1	2	2	LS
10136	26800	2	.	.	.
10136	26801	1	Black	black	JJ
10136	26801	2	-	-	HYPH
10136	26801	3	currant	currant	NN
10136	26801	4	pudding	pudding	NN
10136	26801	5	.	.	.
10136	26802	1	2028	2028	CD
10136	26802	2	.	.	.
10136	26803	1	_	_	NNP
10136	26803	2	Thursday_.--1	Thursday_.--1	NNP
10136	26803	3	.	.	.
10136	26804	1	Fried	fried	JJ
10136	26804	2	soles	sol	NNS
10136	26804	3	,	,	,
10136	26804	4	anchovy	anchovy	JJ
10136	26804	5	sauce	sauce	NN
10136	26804	6	.	.	.
10136	26805	1	2	2	LS
10136	26805	2	.	.	.
10136	26806	1	Mutton	Mutton	NNP
10136	26806	2	cutlets	cutlet	NNS
10136	26806	3	and	and	CC
10136	26806	4	tomato	tomato	NN
10136	26806	5	sauce	sauce	NN
10136	26806	6	,	,	,
10136	26806	7	bashed	bashed	NNP
10136	26806	8	mutton	mutton	NN
10136	26806	9	,	,	,
10136	26806	10	peas	pea	NNS
10136	26806	11	,	,	,
10136	26806	12	potatoes	potato	NNS
10136	26806	13	.	.	.
10136	26807	1	3	3	LS
10136	26807	2	.	.	.
10136	26808	1	Lemon	lemon	NN
10136	26808	2	dumplings	dumpling	NNS
10136	26808	3	.	.	.
10136	26809	1	2029	2029	CD
10136	26809	2	.	.	.
10136	26810	1	_	_	NNP
10136	26810	2	Friday_.--1	Friday_.--1	NNP
10136	26810	3	.	.	.
10136	26811	1	Boiled	boiled	JJ
10136	26811	2	brisket	brisket	NN
10136	26811	3	of	of	IN
10136	26811	4	beef	beef	NN
10136	26811	5	,	,	,
10136	26811	6	carrots	carrot	NNS
10136	26811	7	,	,	,
10136	26811	8	turnips	turnip	NNS
10136	26811	9	,	,	,
10136	26811	10	suet	suet	JJ
10136	26811	11	dumplings	dumpling	NNS
10136	26811	12	,	,	,
10136	26811	13	peas	pea	NNS
10136	26811	14	,	,	,
10136	26811	15	potatoes	potato	NNS
10136	26811	16	.	.	.
10136	26812	1	2	2	LS
10136	26812	2	.	.	.
10136	26813	1	Baked	Baked	NNP
10136	26813	2	semolina	semolina	NNP
10136	26813	3	pudding	pudding	NN
10136	26813	4	.	.	.
10136	26814	1	2030	2030	CD
10136	26814	2	.	.	.
10136	26815	1	_	_	NNP
10136	26815	2	Saturday_.--1	Saturday_.--1	NNP
10136	26815	3	.	.	.
10136	26816	1	Cold	cold	JJ
10136	26816	2	beef	beef	NN
10136	26816	3	and	and	CC
10136	26816	4	salad	salad	NN
10136	26816	5	,	,	,
10136	26816	6	lamb	lamb	NNP
10136	26816	7	cutlets	cutlet	NNS
10136	26816	8	and	and	CC
10136	26816	9	peas	pea	NNS
10136	26816	10	.	.	.
10136	26817	1	2	2	LS
10136	26817	2	.	.	.
10136	26818	1	Rolled	Rolled	NNP
10136	26818	2	jam	jam	NNP
10136	26818	3	pudding	pudding	NN
10136	26818	4	.	.	.
10136	26819	1	*	*	NFP
10136	26819	2	*	*	NFP
10136	26819	3	*	*	NFP
10136	26819	4	*	*	NFP
10136	26819	5	*	*	NFP
10136	26819	6	2031	2031	CD
10136	26819	7	.	.	.
10136	26820	1	_	_	NNP
10136	26820	2	Sunday_.--1	Sunday_.--1	NNP
10136	26820	3	.	.	.
10136	26821	1	Julienne	Julienne	NNP
10136	26821	2	soup	soup	NN
10136	26821	3	.	.	.
10136	26822	1	2	2	LS
10136	26822	2	.	.	.
10136	26823	1	Roast	Roast	NNP
10136	26823	2	lamb	lamb	NNP
10136	26823	3	,	,	,
10136	26823	4	half	half	PDT
10136	26823	5	calf	calf	NN
10136	26823	6	's	's	POS
10136	26823	7	head	head	NN
10136	26823	8	,	,	,
10136	26823	9	tongue	tongue	NN
10136	26823	10	and	and	CC
10136	26823	11	brains	brain	NNS
10136	26823	12	,	,	,
10136	26823	13	boiled	boil	VBN
10136	26823	14	ham	ham	NN
10136	26823	15	,	,	,
10136	26823	16	peas	pea	NNS
10136	26823	17	and	and	CC
10136	26823	18	potatoes	potato	NNS
10136	26823	19	.	.	.
10136	26824	1	3	3	LS
10136	26824	2	.	.	.
10136	26825	1	Cherry	cherry	VB
10136	26825	2	tart	tart	NN
10136	26825	3	,	,	,
10136	26825	4	custards	custards	NNPS
10136	26825	5	.	.	.
10136	26826	1	2032	2032	CD
10136	26826	2	.	.	.
10136	26827	1	_	_	NNP
10136	26827	2	Monday_.--1	Monday_.--1	NNP
10136	26827	3	.	.	.
10136	26828	1	Hashed	hash	VBN
10136	26828	2	calf	calf	NN
10136	26828	3	's	's	POS
10136	26828	4	head	head	NN
10136	26828	5	,	,	,
10136	26828	6	cold	cold	JJ
10136	26828	7	lamb	lamb	NN
10136	26828	8	and	and	CC
10136	26828	9	salad	salad	NN
10136	26828	10	.	.	.
10136	26829	1	2	2	LS
10136	26829	2	.	.	.
10136	26830	1	Vegetable	Vegetable	NNP
10136	26830	2	marrow	marrow	NN
10136	26830	3	and	and	CC
10136	26830	4	white	white	JJ
10136	26830	5	sauce	sauce	NN
10136	26830	6	,	,	,
10136	26830	7	instead	instead	RB
10136	26830	8	of	of	IN
10136	26830	9	pudding	pudde	VBG
10136	26830	10	.	.	.
10136	26831	1	2033	2033	CD
10136	26831	2	.	.	.
10136	26832	1	_	_	NNP
10136	26832	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	26832	3	.	.	.
10136	26833	1	Stewed	stew	VBN
10136	26833	2	veal	veal	NN
10136	26833	3	,	,	,
10136	26833	4	with	with	IN
10136	26833	5	peas	pea	NNS
10136	26833	6	,	,	,
10136	26833	7	young	young	JJ
10136	26833	8	carrots	carrot	NNS
10136	26833	9	,	,	,
10136	26833	10	and	and	CC
10136	26833	11	potatoes	potato	NNS
10136	26833	12	.	.	.
10136	26834	1	Small	small	JJ
10136	26834	2	meat	meat	NN
10136	26834	3	pie	pie	NN
10136	26834	4	.	.	.
10136	26835	1	2	2	LS
10136	26835	2	.	.	.
10136	26836	1	Raspberry	Raspberry	NNP
10136	26836	2	-	-	HYPH
10136	26836	3	and	and	CC
10136	26836	4	-	-	HYPH
10136	26836	5	currant	currant	NN
10136	26836	6	pudding	pudding	NN
10136	26836	7	.	.	.
10136	26837	1	2034	2034	CD
10136	26837	2	.	.	.
10136	26838	1	_	_	NNP
10136	26838	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	26838	3	.	.	.
10136	26839	1	Roast	Roast	NNP
10136	26839	2	ducks	duck	NNS
10136	26839	3	stuffed	stuff	VBD
10136	26839	4	,	,	,
10136	26839	5	gravy	gravy	NN
10136	26839	6	,	,	,
10136	26839	7	peas	pea	NNS
10136	26839	8	,	,	,
10136	26839	9	and	and	CC
10136	26839	10	potatoes	potato	NNS
10136	26839	11	;	;	:
10136	26839	12	the	the	DT
10136	26839	13	remains	remain	NNS
10136	26839	14	of	of	IN
10136	26839	15	stewed	stew	VBN
10136	26839	16	veal	veal	NN
10136	26839	17	rechauffé	rechauffé	NNP
10136	26839	18	.	.	.
10136	26840	1	2	2	LS
10136	26840	2	.	.	.
10136	26841	1	Macaroni	Macaroni	NNP
10136	26841	2	served	serve	VBD
10136	26841	3	as	as	IN
10136	26841	4	a	a	DT
10136	26841	5	sweet	sweet	JJ
10136	26841	6	pudding	pudding	NN
10136	26841	7	.	.	.
10136	26842	1	2035	2035	CD
10136	26842	2	.	.	.
10136	26843	1	_	_	NNP
10136	26843	2	Thursday_.--1	Thursday_.--1	NNP
10136	26843	3	.	.	.
10136	26844	1	Slices	slice	NNS
10136	26844	2	of	of	IN
10136	26844	3	salmon	salmon	NN
10136	26844	4	and	and	CC
10136	26844	5	caper	caper	NN
10136	26844	6	sauce	sauce	NN
10136	26844	7	.	.	.
10136	26845	1	2	2	LS
10136	26845	2	.	.	.
10136	26846	1	Boiled	boil	VBN
10136	26846	2	knuckle	knuckle	NNP
10136	26846	3	of	of	IN
10136	26846	4	veal	veal	NN
10136	26846	5	,	,	,
10136	26846	6	parsley	parsley	NN
10136	26846	7	-	-	HYPH
10136	26846	8	and	and	CC
10136	26846	9	-	-	HYPH
10136	26846	10	butter	butter	NN
10136	26846	11	,	,	,
10136	26846	12	vegetable	vegetable	NN
10136	26846	13	marrow	marrow	NN
10136	26846	14	and	and	CC
10136	26846	15	potatoes	potato	NNS
10136	26846	16	.	.	.
10136	26847	1	3	3	LS
10136	26847	2	.	.	.
10136	26848	1	Black	black	JJ
10136	26848	2	-	-	HYPH
10136	26848	3	currant	currant	NN
10136	26848	4	pudding	pudding	NN
10136	26848	5	.	.	.
10136	26849	1	2036	2036	CD
10136	26849	2	.	.	.
10136	26850	1	_	_	NNP
10136	26850	2	Friday_.--1	Friday_.--1	NNP
10136	26850	3	.	.	.
10136	26851	1	Roast	roast	NN
10136	26851	2	shoulder	shoulder	NN
10136	26851	3	of	of	IN
10136	26851	4	mutton	mutton	NN
10136	26851	5	,	,	,
10136	26851	6	onion	onion	NN
10136	26851	7	sauce	sauce	NN
10136	26851	8	,	,	,
10136	26851	9	peas	pea	NNS
10136	26851	10	and	and	CC
10136	26851	11	potatoes	potato	NNS
10136	26851	12	.	.	.
10136	26852	1	2	2	LS
10136	26852	2	.	.	.
10136	26853	1	Cherry	cherry	VB
10136	26853	2	tart	tart	NN
10136	26853	3	,	,	,
10136	26853	4	baked	bake	VBD
10136	26853	5	custard	custard	NN
10136	26853	6	pudding	pudding	NN
10136	26853	7	.	.	.
10136	26854	1	2037	2037	CD
10136	26854	2	.	.	.
10136	26855	1	_	_	NNP
10136	26855	2	Saturday_.--1	Saturday_.--1	NNP
10136	26855	3	.	.	.
10136	26856	1	Minced	mince	VBN
10136	26856	2	mutton	mutton	NN
10136	26856	3	,	,	,
10136	26856	4	Rump	rump	JJ
10136	26856	5	-	-	HYPH
10136	26856	6	steak	steak	NN
10136	26856	7	-	-	HYPH
10136	26856	8	and	and	CC
10136	26856	9	-	-	HYPH
10136	26856	10	kidney	kidney	NN
10136	26856	11	pudding	pudding	NN
10136	26856	12	.	.	.
10136	26857	1	2	2	LS
10136	26857	2	.	.	.
10136	26858	1	Baked	baked	JJ
10136	26858	2	lemon	lemon	NN
10136	26858	3	pudding	pudding	NN
10136	26858	4	.	.	.
10136	26859	1	AUGUST	AUGUST	NNP
10136	26859	2	.	.	.
10136	26860	1	2038.--DINNER	2038.--dinner	CD
10136	26860	2	FOR	for	IN
10136	26860	3	18	18	CD
10136	26860	4	PERSONS	person	NNS
10136	26860	5	.	.	.
10136	26861	1	_	_	NNP
10136	26861	2	First	First	NNP
10136	26861	3	Course	Course	NNP
10136	26861	4	.	.	.
10136	26861	5	_	_	NNP
10136	26861	6	Mock	Mock	NNP
10136	26861	7	-	-	HYPH
10136	26861	8	Turtle	Turtle	NNP
10136	26861	9	Soup	Soup	NNP
10136	26861	10	,	,	,
10136	26861	11	removed	remove	VBN
10136	26861	12	by	by	IN
10136	26861	13	Broiled	broil	VBN
10136	26861	14	Salmon	Salmon	NNP
10136	26861	15	and	and	CC
10136	26861	16	Caper	Caper	NNP
10136	26861	17	Sauce	Sauce	NNP
10136	26861	18	.	.	.
10136	26862	1	Red	Red	NNP
10136	26862	2	Mullet	Mullet	NNP
10136	26862	3	.	.	.
10136	26863	1	Vase	Vase	NNP
10136	26863	2	of	of	IN
10136	26863	3	Perch	Perch	NNP
10136	26863	4	.	.	.
10136	26864	1	Flowers	flower	NNS
10136	26864	2	.	.	.
10136	26865	1	Soup	soup	VB
10136	26865	2	à	à	NNP
10136	26865	3	la	la	NNP
10136	26865	4	Julienne	Julienne	NNP
10136	26865	5	,	,	,
10136	26865	6	removed	remove	VBN
10136	26865	7	by	by	IN
10136	26865	8	Brill	Brill	NNP
10136	26865	9	and	and	CC
10136	26865	10	Shrimp	Shrimp	NNP
10136	26865	11	Sauce	Sauce	NNP
10136	26865	12	.	.	.
10136	26866	1	_	_	NNP
10136	26866	2	Entrées	Entrées	NNP
10136	26866	3	.	.	.
10136	26866	4	_	_	NNP
10136	26866	5	Fricandeau	Fricandeau	NNP
10136	26866	6	de	de	NNP
10136	26866	7	Veau	Veau	NNP
10136	26866	8	à	à	NNP
10136	26866	9	la	la	NNP
10136	26866	10	Jardinière	Jardinière	NNP
10136	26866	11	.	.	.
10136	26867	1	Curried	Curried	NNP
10136	26867	2	Lobster	Lobster	NNP
10136	26867	3	.	.	.
10136	26868	1	Vase	Vase	NNP
10136	26868	2	of	of	IN
10136	26868	3	Lamb	Lamb	NNP
10136	26868	4	Cutlets	Cutlets	NNP
10136	26868	5	à	à	NNP
10136	26868	6	la	la	NNP
10136	26868	7	Purée	Purée	NNP
10136	26868	8	Flowers	Flowers	NNPS
10136	26868	9	.	.	.
10136	26869	1	de	de	NNP
10136	26869	2	Pommes	Pommes	NNP
10136	26869	3	de	de	NNP
10136	26869	4	Terre	Terre	NNP
10136	26869	5	.	.	.
10136	26870	1	Fillets	fillet	NNS
10136	26870	2	of	of	IN
10136	26870	3	Ducks	Ducks	NNPS
10136	26870	4	and	and	CC
10136	26870	5	Peas	Peas	NNP
10136	26870	6	.	.	.
10136	26871	1	_	_	NNP
10136	26871	2	Second	Second	NNP
10136	26871	3	Course	Course	NNP
10136	26871	4	.	.	.
10136	26871	5	_	_	NNP
10136	26871	6	Haunch	Haunch	NNP
10136	26871	7	of	of	IN
10136	26871	8	Venison	Venison	NNP
10136	26871	9	.	.	.
10136	26872	1	Ham	Ham	NNP
10136	26872	2	,	,	,
10136	26872	3	garnished	garnish	VBD
10136	26872	4	.	.	.
10136	26873	1	Capon	Capon	NNP
10136	26873	2	à	à	NNP
10136	26873	3	la	la	FW
10136	26873	4	Vase	Vase	NNP
10136	26873	5	of	of	IN
10136	26873	6	Roast	Roast	NNP
10136	26873	7	Fowl	Fowl	NNP
10136	26873	8	.	.	.
10136	26874	1	Financière	Financière	NNP
10136	26874	2	Flowers	Flowers	NNPS
10136	26874	3	.	.	.
10136	26875	1	Leveret	Leveret	NNP
10136	26875	2	Pie	Pie	NNP
10136	26875	3	.	.	.
10136	26876	1	Saddle	Saddle	NNP
10136	26876	2	of	of	IN
10136	26876	3	Mutton	Mutton	NNP
10136	26876	4	.	.	.
10136	26877	1	_	_	NNP
10136	26877	2	Third	Third	NNP
10136	26877	3	Course	Course	NNP
10136	26877	4	.	.	.
10136	26877	5	_	_	NNP
10136	26877	6	Grouse	Grouse	NNP
10136	26877	7	,	,	,
10136	26877	8	removed	remove	VBN
10136	26877	9	by	by	IN
10136	26877	10	Cabinet	Cabinet	NNP
10136	26877	11	Pudding	Pudding	NNP
10136	26877	12	.	.	.
10136	26878	1	Lobster	lobster	NN
10136	26878	2	Salad	Salad	NNP
10136	26878	3	.	.	.
10136	26879	1	Fruit	Fruit	NNP
10136	26879	2	Jelly	Jelly	NNP
10136	26879	3	.	.	.
10136	26880	1	Cheesecakes	cheesecake	NNS
10136	26880	2	.	.	.
10136	26881	1	Charlotte	Charlotte	NNP
10136	26881	2	à	à	NNP
10136	26881	3	la	la	NNP
10136	26881	4	Vase	Vase	NNP
10136	26881	5	of	of	IN
10136	26881	6	Custards	Custards	NNPS
10136	26881	7	.	.	.
10136	26882	1	Vanille	Vanille	NNP
10136	26882	2	.	.	.
10136	26883	1	Flowers	flower	NNS
10136	26883	2	.	.	.
10136	26884	1	Raspberry	Raspberry	NNP
10136	26884	2	Vol	Vol	NNP
10136	26884	3	-	-	HYPH
10136	26884	4	au	au	NNP
10136	26884	5	-	-	HYPH
10136	26884	6	Vent	Vent	NNP
10136	26884	7	Prawns	Prawns	NNP
10136	26884	8	.	.	.
10136	26885	1	Tartlets	tartlet	NNS
10136	26885	2	.	.	.
10136	26886	1	of	of	IN
10136	26886	2	Pears	Pears	NNPS
10136	26886	3	.	.	.
10136	26887	1	Larded	Larded	NNP
10136	26887	2	Peahen	Peahen	NNP
10136	26887	3	,	,	,
10136	26887	4	removed	remove	VBN
10136	26887	5	by	by	IN
10136	26887	6	Iced	Iced	NNP
10136	26887	7	Pudding	Pudding	NNP
10136	26887	8	.	.	.
10136	26888	1	DESSERT	dessert	NN
10136	26888	2	AND	and	CC
10136	26888	3	ICES	ices	NN
10136	26888	4	.	.	.
10136	26889	1	2039.--DINNER	2039.--dinner	CD
10136	26889	2	FOR	for	IN
10136	26889	3	12	12	CD
10136	26889	4	PERSONS	person	NNS
10136	26889	5	(	(	-LRB-
10136	26889	6	August	August	NNP
10136	26889	7	)	)	-RRB-
10136	26889	8	FIRST	first	NN
10136	26889	9	COURSE	course	NN
10136	26889	10	.	.	.
10136	26890	1	Vermicelli	Vermicelli	NNP
10136	26890	2	Soup	Soup	NNP
10136	26890	3	.	.	.
10136	26891	1	Soup	soup	VB
10136	26891	2	à	à	NNP
10136	26891	3	la	la	NNP
10136	26891	4	Reine	Reine	NNP
10136	26891	5	.	.	.
10136	26892	1	Boiled	Boiled	NNP
10136	26892	2	Salmon	Salmon	NNP
10136	26892	3	.	.	.
10136	26893	1	Fried	Fried	NNP
10136	26893	2	Flounders	Flounders	NNPS
10136	26893	3	.	.	.
10136	26894	1	Trout	trout	NN
10136	26894	2	en	en	IN
10136	26894	3	Matelot	Matelot	NNP
10136	26894	4	.	.	.
10136	26895	1	ENTREES	entrees	RB
10136	26895	2	.	.	.
10136	26896	1	Stewed	Stewed	NNP
10136	26896	2	Pigeons	pigeon	NNS
10136	26896	3	.	.	.
10136	26897	1	Sweetbreads	sweetbread	NNS
10136	26897	2	.	.	.
10136	26898	1	Ragoût	Ragoût	NNP
10136	26898	2	of	of	IN
10136	26898	3	Ducks	Ducks	NNPS
10136	26898	4	.	.	.
10136	26899	1	Fillets	fillet	NNS
10136	26899	2	of	of	IN
10136	26899	3	Chickens	Chickens	NNPS
10136	26899	4	and	and	CC
10136	26899	5	Mushrooms	Mushrooms	NNPS
10136	26899	6	.	.	.
10136	26900	1	SECOND	second	JJ
10136	26900	2	COURSE	course	NN
10136	26900	3	.	.	.
10136	26901	1	Quarter	Quarter	NNP
10136	26901	2	of	of	IN
10136	26901	3	Lamb	Lamb	NNP
10136	26901	4	.	.	.
10136	26902	1	Cotelette	Cotelette	NNP
10136	26902	2	de	de	FW
10136	26902	3	Boeuf	Boeuf	NNP
10136	26902	4	à	à	NNP
10136	26902	5	la	la	NNP
10136	26902	6	Jardinière	Jardinière	NNP
10136	26902	7	.	.	.
10136	26903	1	Roast	Roast	NNP
10136	26903	2	Fowls	Fowls	NNP
10136	26903	3	and	and	CC
10136	26903	4	Boiled	Boiled	NNP
10136	26903	5	Tongue	Tongue	NNP
10136	26903	6	.	.	.
10136	26904	1	Bacon	Bacon	NNP
10136	26904	2	and	and	CC
10136	26904	3	Beans	Beans	NNPS
10136	26904	4	.	.	.
10136	26905	1	THIRD	THIRD	NNP
10136	26905	2	COURSE	course	NN
10136	26905	3	.	.	.
10136	26906	1	Grouse	grouse	NN
10136	26906	2	.	.	.
10136	26907	1	Wheatears	wheatear	NNS
10136	26907	2	.	.	.
10136	26908	1	Greengage	Greengage	NNP
10136	26908	2	Tart	Tart	NNP
10136	26908	3	.	.	.
10136	26909	1	Whipped	Whipped	NNP
10136	26909	2	Cream	Cream	NNP
10136	26909	3	.	.	.
10136	26910	1	Vol	Vol	NNP
10136	26910	2	-	-	HYPH
10136	26910	3	au	au	NNP
10136	26910	4	-	-	HYPH
10136	26910	5	Vent	vent	NN
10136	26910	6	of	of	IN
10136	26910	7	Plums	Plums	NNP
10136	26910	8	.	.	.
10136	26911	1	Fruit	Fruit	NNP
10136	26911	2	Jelly	Jelly	NNP
10136	26911	3	.	.	.
10136	26912	1	Iced	Iced	NNP
10136	26912	2	Pudding	Pudding	NNP
10136	26912	3	.	.	.
10136	26913	1	Cabinet	Cabinet	NNP
10136	26913	2	Pudding	Pudding	NNP
10136	26913	3	.	.	.
10136	26914	1	DESSERTS	DESSERTS	NNP
10136	26914	2	AND	and	CC
10136	26914	3	ICES	ICES	NNP
10136	26914	4	.	.	.
10136	26915	1	2040.--DINNER	2040.--dinner	CD
10136	26915	2	FOR	for	IN
10136	26915	3	8	8	CD
10136	26915	4	PERSONS	person	NNS
10136	26915	5	(	(	-LRB-
10136	26915	6	August	August	NNP
10136	26915	7	)	)	-RRB-
10136	26915	8	.	.	.
10136	26916	1	FIRST	FIRST	NNP
10136	26916	2	COURSE	COURSE	NNP
10136	26916	3	.	.	.
10136	26917	1	Julienne	Julienne	NNP
10136	26917	2	Soup	Soup	NNP
10136	26917	3	.	.	.
10136	26918	1	Fillets	fillet	NNS
10136	26918	2	of	of	IN
10136	26918	3	Turbot	Turbot	NNP
10136	26918	4	and	and	CC
10136	26918	5	Dutch	Dutch	NNP
10136	26918	6	Sauce	Sauce	NNP
10136	26918	7	.	.	.
10136	26919	1	Red	Red	NNP
10136	26919	2	Mullet	Mullet	NNP
10136	26919	3	.	.	.
10136	26920	1	ENTREES	entrees	RB
10136	26920	2	.	.	.
10136	26921	1	Riz	Riz	NNP
10136	26921	2	de	de	FW
10136	26921	3	Veau	Veau	NNP
10136	26921	4	aux	aux	JJ
10136	26921	5	Tomates	Tomates	NNP
10136	26921	6	.	.	.
10136	26922	1	Fillets	fillet	NNS
10136	26922	2	of	of	IN
10136	26922	3	Ducks	Ducks	NNPS
10136	26922	4	and	and	CC
10136	26922	5	Peas	Peas	NNP
10136	26922	6	.	.	.
10136	26923	1	SECOND	second	JJ
10136	26923	2	COURSE	course	NN
10136	26923	3	.	.	.
10136	26924	1	Haunch	Haunch	NNP
10136	26924	2	of	of	IN
10136	26924	3	Venison	Venison	NNP
10136	26924	4	.	.	.
10136	26925	1	Boiled	boiled	JJ
10136	26925	2	Capon	Capon	NNP
10136	26925	3	and	and	CC
10136	26925	4	Oysters	Oysters	NNPS
10136	26925	5	.	.	.
10136	26926	1	Ham	Ham	NNP
10136	26926	2	,	,	,
10136	26926	3	garnished	garnish	VBD
10136	26926	4	.	.	.
10136	26927	1	Vegetables	vegetable	NNS
10136	26927	2	.	.	.
10136	26928	1	THIRD	THIRD	NNP
10136	26928	2	COURSE	course	NN
10136	26928	3	.	.	.
10136	26929	1	Leveret	Leveret	NNP
10136	26929	2	.	.	.
10136	26930	1	Fruit	Fruit	NNP
10136	26930	2	Jelly	Jelly	NNP
10136	26930	3	.	.	.
10136	26931	1	Compote	compote	NN
10136	26931	2	of	of	IN
10136	26931	3	Greengages	Greengages	NNP
10136	26931	4	.	.	.
10136	26932	1	Plum	Plum	NNP
10136	26932	2	Tart	Tart	NNP
10136	26932	3	.	.	.
10136	26933	1	Custards	custard	NNS
10136	26933	2	,	,	,
10136	26933	3	in	in	IN
10136	26933	4	glasses	glass	NNS
10136	26933	5	.	.	.
10136	26934	1	Omelette	Omelette	NNP
10136	26934	2	soufflé	soufflé	NNP
10136	26934	3	.	.	.
10136	26935	1	DESSERT	dessert	NN
10136	26935	2	AND	and	CC
10136	26935	3	ICES	ices	NN
10136	26935	4	.	.	.
10136	26936	1	2041.--DINNER	2041.--dinner	CD
10136	26936	2	FOR	for	IN
10136	26936	3	6	6	CD
10136	26936	4	PERSONS	person	NNS
10136	26936	5	(	(	-LRB-
10136	26936	6	August).--I.	August).--I.	NFP
10136	26937	1	FIRST	FIRST	NNP
10136	26937	2	COURSE	COURSE	NNP
10136	26937	3	.	.	.
10136	26938	1	Macaroni	Macaroni	NNP
10136	26938	2	Soup	Soup	NNP
10136	26938	3	.	.	.
10136	26939	1	Crimped	Crimped	NNP
10136	26939	2	Salmon	Salmon	NNP
10136	26939	3	and	and	CC
10136	26939	4	Sauce	Sauce	NNP
10136	26939	5	Hollandaise	Hollandaise	NNP
10136	26939	6	.	.	.
10136	26940	1	Fried	fried	JJ
10136	26940	2	Fillets	Fillets	NNPS
10136	26940	3	of	of	IN
10136	26940	4	Trout	Trout	NNP
10136	26940	5	.	.	.
10136	26941	1	ENTREES	entrees	RB
10136	26941	2	.	.	.
10136	26942	1	Tendrons	Tendrons	NNP
10136	26942	2	de	de	NNP
10136	26942	3	Veau	Veau	NNP
10136	26942	4	and	and	CC
10136	26942	5	Stewed	Stewed	NNP
10136	26942	6	Peas	Peas	NNP
10136	26942	7	.	.	.
10136	26943	1	Salmi	Salmi	NNP
10136	26943	2	of	of	IN
10136	26943	3	Grouse	Grouse	NNP
10136	26943	4	.	.	.
10136	26944	1	SECOND	second	JJ
10136	26944	2	COURSE	course	NN
10136	26944	3	.	.	.
10136	26945	1	Roast	Roast	NNP
10136	26945	2	Loin	Loin	NNP
10136	26945	3	of	of	IN
10136	26945	4	Veal	Veal	NNP
10136	26945	5	.	.	.
10136	26946	1	Boiled	Boiled	NNP
10136	26946	2	Bacon	Bacon	NNP
10136	26946	3	,	,	,
10136	26946	4	garnished	garnish	VBN
10136	26946	5	with	with	IN
10136	26946	6	French	French	NNPS
10136	26946	7	Beans	Beans	NNPS
10136	26946	8	.	.	.
10136	26947	1	Stewed	Stewed	NNP
10136	26947	2	Beef	Beef	NNP
10136	26947	3	à	à	NNP
10136	26947	4	la	la	NNP
10136	26947	5	Jardinière	Jardinière	NNP
10136	26947	6	.	.	.
10136	26948	1	Vegetables	vegetable	NNS
10136	26948	2	.	.	.
10136	26949	1	THIRD	THIRD	NNP
10136	26949	2	COURSE	course	NN
10136	26949	3	.	.	.
10136	26950	1	Turkey	Turkey	NNP
10136	26950	2	Poult	Poult	NNP
10136	26950	3	.	.	.
10136	26951	1	Plum	Plum	NNP
10136	26951	2	Tart	Tart	NNP
10136	26951	3	.	.	.
10136	26952	1	Custard	Custard	NNP
10136	26952	2	Pudding	Pudding	NNP
10136	26952	3	.	.	.
10136	26953	1	Vol	Vol	NNP
10136	26953	2	-	-	HYPH
10136	26953	3	au	au	NNP
10136	26953	4	-	-	HYPH
10136	26953	5	Vent	Vent	NNP
10136	26953	6	of	of	IN
10136	26953	7	Pears	Pears	NNPS
10136	26953	8	.	.	.
10136	26954	1	Strawberry	Strawberry	NNP
10136	26954	2	Cream	Cream	NNP
10136	26954	3	.	.	.
10136	26955	1	Ratafia	Ratafia	NNP
10136	26955	2	Soufflé	Soufflé	NNP
10136	26955	3	.	.	.
10136	26956	1	DESSERT	DESSERT	NNP
10136	26956	2	.	.	.
10136	26957	1	2042.--DINNER	2042.--dinner	LS
10136	26957	2	FOR	for	IN
10136	26957	3	6	6	CD
10136	26957	4	PERSONS	PERSONS	NNP
10136	26957	5	(	(	-LRB-
10136	26957	6	August).--II	August).--II	NNP
10136	26957	7	.	.	.
10136	26958	1	FIRST	FIRST	NNP
10136	26958	2	COURSE	COURSE	NNP
10136	26958	3	.	.	.
10136	26959	1	Vegetable	Vegetable	NNP
10136	26959	2	-	-	HYPH
10136	26959	3	Marrow	Marrow	NNP
10136	26959	4	Soup	Soup	NNP
10136	26959	5	.	.	.
10136	26960	1	Stowed	Stowed	NNP
10136	26960	2	Mullet	Mullet	NNP
10136	26960	3	.	.	.
10136	26961	1	Fillets	fillet	NNS
10136	26961	2	of	of	IN
10136	26961	3	Salmon	Salmon	NNP
10136	26961	4	and	and	CC
10136	26961	5	Ravigotte	Ravigotte	NNP
10136	26961	6	Sauce	Sauce	NNP
10136	26961	7	.	.	.
10136	26962	1	ENTREES	entrees	RB
10136	26962	2	.	.	.
10136	26963	1	Curried	Curried	NNP
10136	26963	2	Lobster	Lobster	NNP
10136	26963	3	.	.	.
10136	26964	1	Fricandeau	Fricandeau	NNP
10136	26964	2	de	de	FW
10136	26964	3	Veau	Veau	NNP
10136	26964	4	à	à	NNP
10136	26964	5	la	la	NNP
10136	26964	6	Jardinière	Jardinière	NNP
10136	26964	7	.	.	.
10136	26965	1	SECOND	second	JJ
10136	26965	2	COURSE	course	NN
10136	26965	3	.	.	.
10136	26966	1	Roast	Roast	NNP
10136	26966	2	Saddle	Saddle	NNP
10136	26966	3	of	of	IN
10136	26966	4	Mutton	Mutton	NNP
10136	26966	5	.	.	.
10136	26967	1	Stewed	Stewed	NNP
10136	26967	2	Shoulder	Shoulder	NNP
10136	26967	3	of	of	IN
10136	26967	4	Veal	Veal	NNP
10136	26967	5	,	,	,
10136	26967	6	garnished	garnish	VBN
10136	26967	7	with	with	IN
10136	26967	8	Forcemeat	Forcemeat	NNP
10136	26967	9	Balls	Balls	NNPS
10136	26967	10	.	.	.
10136	26968	1	Vegetables	vegetable	NNS
10136	26968	2	.	.	.
10136	26969	1	THIRD	THIRD	NNP
10136	26969	2	COURSE	course	NN
10136	26969	3	.	.	.
10136	26970	1	Roast	Roast	NNP
10136	26970	2	Grouse	Grouse	NNP
10136	26970	3	and	and	CC
10136	26970	4	Bread	Bread	NNP
10136	26970	5	Sauce	Sauce	NNP
10136	26970	6	.	.	.
10136	26971	1	Vol	Vol	NNP
10136	26971	2	-	-	HYPH
10136	26971	3	au	au	NNP
10136	26971	4	-	-	HYPH
10136	26971	5	Vent	vent	NN
10136	26971	6	of	of	IN
10136	26971	7	Greengages	Greengages	NNP
10136	26971	8	.	.	.
10136	26972	1	Fruit	Fruit	NNP
10136	26972	2	Jolly	Jolly	NNP
10136	26972	3	.	.	.
10136	26973	1	Raspberry	Raspberry	NNP
10136	26973	2	Cream	Cream	NNP
10136	26973	3	.	.	.
10136	26974	1	Custards	custard	NNS
10136	26974	2	.	.	.
10136	26975	1	Fig	Fig	NNP
10136	26975	2	Pudding	Pudding	NNP
10136	26975	3	.	.	.
10136	26976	1	DESSERT	DESSERT	NNP
10136	26976	2	.	.	.
10136	26977	1	PLAIN	plain	JJ
10136	26977	2	FAMILY	family	NN
10136	26977	3	DINNERS	dinner	NNS
10136	26977	4	FOR	for	IN
10136	26977	5	AUGUST	AUGUST	NNP
10136	26977	6	.	.	.
10136	26978	1	2043	2043	CD
10136	26978	2	.	.	.
10136	26979	1	_	_	NNP
10136	26979	2	Sunday_.--1	Sunday_.--1	NNP
10136	26979	3	.	.	.
10136	26980	1	Vegetable	Vegetable	NNP
10136	26980	2	-	-	HYPH
10136	26980	3	marrow	marrow	NNP
10136	26980	4	soup	soup	NN
10136	26980	5	.	.	.
10136	26981	1	2	2	LS
10136	26981	2	.	.	.
10136	26982	1	Roast	roast	NN
10136	26982	2	quarter	quarter	NN
10136	26982	3	of	of	IN
10136	26982	4	lamb	lamb	NN
10136	26982	5	,	,	,
10136	26982	6	mint	mint	NN
10136	26982	7	sauce	sauce	NN
10136	26982	8	,	,	,
10136	26982	9	French	french	JJ
10136	26982	10	beans	bean	NNS
10136	26982	11	and	and	CC
10136	26982	12	potatoes	potato	NNS
10136	26982	13	.	.	.
10136	26983	1	3	3	LS
10136	26983	2	.	.	.
10136	26984	1	Raspberry	Raspberry	NNP
10136	26984	2	-	-	HYPH
10136	26984	3	and	and	CC
10136	26984	4	-	-	HYPH
10136	26984	5	currant	currant	NN
10136	26984	6	tart	tart	JJ
10136	26984	7	,	,	,
10136	26984	8	custard	custard	JJ
10136	26984	9	pudding	pudding	NN
10136	26984	10	.	.	.
10136	26985	1	2044	2044	CD
10136	26985	2	.	.	.
10136	26986	1	_	_	NNP
10136	26986	2	Monday_.--1	Monday_.--1	NNP
10136	26986	3	.	.	.
10136	26987	1	Cold	cold	JJ
10136	26987	2	lamb	lamb	NNP
10136	26987	3	and	and	CC
10136	26987	4	salad	salad	NN
10136	26987	5	,	,	,
10136	26987	6	small	small	JJ
10136	26987	7	meat	meat	NN
10136	26987	8	pie	pie	NN
10136	26987	9	,	,	,
10136	26987	10	vegetable	vegetable	NN
10136	26987	11	marrow	marrow	NN
10136	26987	12	and	and	CC
10136	26987	13	white	white	JJ
10136	26987	14	sauce	sauce	NN
10136	26987	15	.	.	.
10136	26988	1	2	2	LS
10136	26988	2	.	.	.
10136	26989	1	Lemon	lemon	NN
10136	26989	2	dumplings	dumpling	NNS
10136	26989	3	.	.	.
10136	26990	1	2045	2045	CD
10136	26990	2	.	.	.
10136	26991	1	_	_	NNP
10136	26991	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	26991	3	.	.	.
10136	26992	1	Boiled	boil	VBN
10136	26992	2	mackerel	mackerel	NN
10136	26992	3	.	.	.
10136	26993	1	2	2	LS
10136	26993	2	.	.	.
10136	26994	1	Stewed	stew	VBN
10136	26994	2	loin	loin	NN
10136	26994	3	of	of	IN
10136	26994	4	veal	veal	NN
10136	26994	5	,	,	,
10136	26994	6	French	french	JJ
10136	26994	7	beans	bean	NNS
10136	26994	8	and	and	CC
10136	26994	9	potatoes	potato	NNS
10136	26994	10	.	.	.
10136	26995	1	3	3	LS
10136	26995	2	.	.	.
10136	26996	1	Baked	Baked	NNP
10136	26996	2	raspberry	raspberry	NNP
10136	26996	3	pudding	pudding	NN
10136	26996	4	.	.	.
10136	26997	1	2046	2046	CD
10136	26997	2	.	.	.
10136	26998	1	_	_	NNP
10136	26998	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	26998	3	.	.	.
10136	26999	1	Vegetable	Vegetable	NNP
10136	26999	2	soup	soup	NN
10136	26999	3	.	.	.
10136	27000	1	2	2	LS
10136	27000	2	.	.	.
10136	27001	1	Lamb	Lamb	NNP
10136	27001	2	cutlets	cutlet	NNS
10136	27001	3	and	and	CC
10136	27001	4	French	french	JJ
10136	27001	5	beans	bean	NNS
10136	27001	6	;	;	:
10136	27001	7	the	the	DT
10136	27001	8	remains	remain	NNS
10136	27001	9	of	of	IN
10136	27001	10	stewed	stew	VBN
10136	27001	11	shoulder	shoulder	NN
10136	27001	12	of	of	IN
10136	27001	13	veal	veal	NN
10136	27001	14	,	,	,
10136	27001	15	mashed	mash	VBN
10136	27001	16	vegetable	vegetable	NN
10136	27001	17	marrow	marrow	NN
10136	27001	18	.	.	.
10136	27002	1	3	3	LS
10136	27002	2	.	.	.
10136	27003	1	Black	black	JJ
10136	27003	2	-	-	HYPH
10136	27003	3	currant	currant	NN
10136	27003	4	pudding	pudding	NN
10136	27003	5	.	.	.
10136	27004	1	2047	2047	CD
10136	27004	2	.	.	.
10136	27005	1	_	_	NNP
10136	27005	2	Thursday_.--1	Thursday_.--1	NNP
10136	27005	3	.	.	.
10136	27006	1	Roast	roast	NN
10136	27006	2	ribs	rib	NNS
10136	27006	3	of	of	IN
10136	27006	4	beef	beef	NN
10136	27006	5	,	,	,
10136	27006	6	Yorkshire	Yorkshire	NNP
10136	27006	7	pudding	pudding	NN
10136	27006	8	,	,	,
10136	27006	9	French	french	JJ
10136	27006	10	beans	bean	NNS
10136	27006	11	and	and	CC
10136	27006	12	potatoes	potato	NNS
10136	27006	13	.	.	.
10136	27007	1	2	2	LS
10136	27007	2	.	.	.
10136	27008	1	Bread	bread	NN
10136	27008	2	-	-	HYPH
10136	27008	3	and	and	CC
10136	27008	4	-	-	HYPH
10136	27008	5	butter	butter	NN
10136	27008	6	pudding	pudding	NN
10136	27008	7	.	.	.
10136	27009	1	2048	2048	CD
10136	27009	2	.	.	.
10136	27010	1	_	_	NNP
10136	27010	2	Friday_.--1	Friday_.--1	NNP
10136	27010	3	.	.	.
10136	27011	1	Fried	fried	JJ
10136	27011	2	soles	sol	NNS
10136	27011	3	and	and	CC
10136	27011	4	melted	melted	JJ
10136	27011	5	butter	butter	NN
10136	27011	6	.	.	.
10136	27012	1	2	2	LS
10136	27012	2	.	.	.
10136	27013	1	Cold	cold	JJ
10136	27013	2	beef	beef	NN
10136	27013	3	and	and	CC
10136	27013	4	salad	salad	NN
10136	27013	5	,	,	,
10136	27013	6	lamb	lamb	NNP
10136	27013	7	cutlets	cutlet	NNS
10136	27013	8	and	and	CC
10136	27013	9	mashed	mash	VBD
10136	27013	10	potatoes	potato	NNS
10136	27013	11	.	.	.
10136	27014	1	3	3	LS
10136	27014	2	.	.	.
10136	27015	1	Cauliflowers	cauliflower	NNS
10136	27015	2	and	and	CC
10136	27015	3	white	white	JJ
10136	27015	4	sauce	sauce	NN
10136	27015	5	instead	instead	RB
10136	27015	6	of	of	IN
10136	27015	7	pudding	pudde	VBG
10136	27015	8	.	.	.
10136	27016	1	2049	2049	CD
10136	27016	2	.	.	.
10136	27017	1	_	_	NNP
10136	27017	2	Saturday_.--1	Saturday_.--1	NNP
10136	27017	3	.	.	.
10136	27018	1	Stewed	stew	VBN
10136	27018	2	beef	beef	NN
10136	27018	3	and	and	CC
10136	27018	4	vegetables	vegetable	NNS
10136	27018	5	,	,	,
10136	27018	6	with	with	IN
10136	27018	7	remains	remain	NNS
10136	27018	8	of	of	IN
10136	27018	9	cold	cold	JJ
10136	27018	10	beef	beef	NN
10136	27018	11	;	;	:
10136	27018	12	mutton	mutton	NNP
10136	27018	13	pudding	pudding	NN
10136	27018	14	.	.	.
10136	27019	1	2	2	LS
10136	27019	2	.	.	.
10136	27020	1	Macaroni	Macaroni	NNP
10136	27020	2	and	and	CC
10136	27020	3	cheese	cheese	NN
10136	27020	4	.	.	.
10136	27021	1	*	*	NFP
10136	27021	2	*	*	NFP
10136	27021	3	*	*	NFP
10136	27021	4	*	*	NFP
10136	27021	5	*	*	NFP
10136	27021	6	2050	2050	CD
10136	27021	7	.	.	.
10136	27022	1	_	_	NNP
10136	27022	2	Sunday_.--1	Sunday_.--1	NNP
10136	27022	3	.	.	.
10136	27023	1	Salmon	salmon	NN
10136	27023	2	pudding	pudding	NN
10136	27023	3	.	.	.
10136	27024	1	2	2	LS
10136	27024	2	.	.	.
10136	27025	1	Roast	Roast	NNP
10136	27025	2	fillet	fillet	NN
10136	27025	3	of	of	IN
10136	27025	4	veal	veal	NN
10136	27025	5	,	,	,
10136	27025	6	boiled	boil	VBN
10136	27025	7	bacon	bacon	NN
10136	27025	8	-	-	HYPH
10136	27025	9	cheek	cheek	NNP
10136	27025	10	garnished	garnish	VBD
10136	27025	11	with	with	IN
10136	27025	12	tufts	tuft	NNS
10136	27025	13	of	of	IN
10136	27025	14	cauliflowers	cauliflower	NNS
10136	27025	15	,	,	,
10136	27025	16	French	french	JJ
10136	27025	17	beans	bean	NNS
10136	27025	18	and	and	CC
10136	27025	19	potatoes	potato	NNS
10136	27025	20	.	.	.
10136	27026	1	3	3	LS
10136	27026	2	.	.	.
10136	27027	1	Plum	Plum	NNP
10136	27027	2	tart	tart	NN
10136	27027	3	,	,	,
10136	27027	4	boiled	boil	VBD
10136	27027	5	custard	custard	NN
10136	27027	6	pudding	pudding	NN
10136	27027	7	.	.	.
10136	27028	1	2051	2051	CD
10136	27028	2	.	.	.
10136	27029	1	_	_	NNP
10136	27029	2	Monday_.--1	Monday_.--1	NNP
10136	27029	3	.	.	.
10136	27030	1	Baked	baked	JJ
10136	27030	2	soles	sol	NNS
10136	27030	3	.	.	.
10136	27031	1	2	2	LS
10136	27031	2	.	.	.
10136	27032	1	Cold	cold	JJ
10136	27032	2	veal	veal	NN
10136	27032	3	and	and	CC
10136	27032	4	bacon	bacon	NN
10136	27032	5	,	,	,
10136	27032	6	salad	salad	NN
10136	27032	7	,	,	,
10136	27032	8	mutton	mutton	NN
10136	27032	9	cutlets	cutlet	NNS
10136	27032	10	and	and	CC
10136	27032	11	tomato	tomato	NNP
10136	27032	12	sauce	sauce	NN
10136	27032	13	.	.	.
10136	27033	1	3	3	LS
10136	27033	2	.	.	.
10136	27034	1	Boiled	boiled	JJ
10136	27034	2	currant	currant	JJ
10136	27034	3	pudding	pudding	NN
10136	27034	4	.	.	.
10136	27035	1	2052	2052	CD
10136	27035	2	.	.	.
10136	27036	1	_	_	NNP
10136	27036	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	27036	3	.	.	.
10136	27037	1	Rice	Rice	NNP
10136	27037	2	soup	soup	NN
10136	27037	3	.	.	.
10136	27038	1	2	2	LS
10136	27038	2	.	.	.
10136	27039	1	Roast	roast	NN
10136	27039	2	fowls	fowl	NNS
10136	27039	3	and	and	CC
10136	27039	4	water	water	NN
10136	27039	5	-	-	HYPH
10136	27039	6	cresses	cress	NNS
10136	27039	7	,	,	,
10136	27039	8	boiled	boil	VBN
10136	27039	9	knuckle	knuckle	NNP
10136	27039	10	of	of	IN
10136	27039	11	ham	ham	NNP
10136	27039	12	,	,	,
10136	27039	13	minced	mince	VBN
10136	27039	14	veal	veal	NN
10136	27039	15	garnished	garnish	VBN
10136	27039	16	with	with	IN
10136	27039	17	croutons	crouton	NNS
10136	27039	18	;	;	,
10136	27039	19	vegetables	vegetable	NNS
10136	27039	20	.	.	.
10136	27040	1	3	3	LS
10136	27040	2	.	.	.
10136	27041	1	College	college	NN
10136	27041	2	puddings	pudding	NNS
10136	27041	3	.	.	.
10136	27042	1	2053	2053	CD
10136	27042	2	.	.	.
10136	27043	1	_	_	NNP
10136	27043	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	27043	3	.	.	.
10136	27044	1	Curried	curry	VBN
10136	27044	2	fowl	fowl	NN
10136	27044	3	with	with	IN
10136	27044	4	remains	remain	NNS
10136	27044	5	of	of	IN
10136	27044	6	cold	cold	JJ
10136	27044	7	fowl	fowl	NN
10136	27044	8	;	;	,
10136	27044	9	dish	dish	NN
10136	27044	10	of	of	IN
10136	27044	11	rice	rice	NN
10136	27044	12	,	,	,
10136	27044	13	stewed	stew	VBD
10136	27044	14	rump	rump	JJ
10136	27044	15	-	-	HYPH
10136	27044	16	steak	steak	NN
10136	27044	17	and	and	CC
10136	27044	18	vegetables	vegetable	NNS
10136	27044	19	.	.	.
10136	27045	1	2	2	LS
10136	27045	2	.	.	.
10136	27046	1	Plum	Plum	NNP
10136	27046	2	tart	tart	PRP
10136	27046	3	.	.	.
10136	27047	1	2054	2054	CD
10136	27047	2	.	.	.
10136	27048	1	_	_	NNP
10136	27048	2	Thursday_.--1	Thursday_.--1	NNP
10136	27048	3	.	.	.
10136	27049	1	Boiled	boiled	JJ
10136	27049	2	brisket	brisket	NN
10136	27049	3	of	of	IN
10136	27049	4	beef	beef	NN
10136	27049	5	,	,	,
10136	27049	6	carrots	carrot	NNS
10136	27049	7	,	,	,
10136	27049	8	turnips	turnip	NNS
10136	27049	9	,	,	,
10136	27049	10	suet	suet	JJ
10136	27049	11	dumplings	dumpling	NNS
10136	27049	12	,	,	,
10136	27049	13	and	and	CC
10136	27049	14	potatoes	potato	NNS
10136	27049	15	.	.	.
10136	27050	1	2	2	LS
10136	27050	2	.	.	.
10136	27051	1	Baked	baked	JJ
10136	27051	2	bread	bread	NN
10136	27051	3	pudding	pudding	NN
10136	27051	4	.	.	.
10136	27052	1	2055	2055	CD
10136	27052	2	.	.	.
10136	27053	1	_	_	NNP
10136	27053	2	Friday_.--1	Friday_.--1	NNP
10136	27053	3	.	.	.
10136	27054	1	Vegetable	Vegetable	NNP
10136	27054	2	soup	soup	NN
10136	27054	3	,	,	,
10136	27054	4	made	make	VBN
10136	27054	5	from	from	IN
10136	27054	6	liquor	liquor	NN
10136	27054	7	that	that	DT
10136	27054	8	beef	beef	NN
10136	27054	9	was	be	VBD
10136	27054	10	boiled	boil	VBN
10136	27054	11	in	in	RP
10136	27054	12	.	.	.
10136	27055	1	2	2	LS
10136	27055	2	.	.	.
10136	27056	1	Cold	cold	JJ
10136	27056	2	beef	beef	NN
10136	27056	3	and	and	CC
10136	27056	4	dressed	dressed	JJ
10136	27056	5	cucumber	cucumber	NN
10136	27056	6	,	,	,
10136	27056	7	veal	veal	NN
10136	27056	8	cutlets	cutlet	NNS
10136	27056	9	and	and	CC
10136	27056	10	tomato	tomato	NN
10136	27056	11	sauce	sauce	NN
10136	27056	12	.	.	.
10136	27057	1	3	3	LS
10136	27057	2	.	.	.
10136	27058	1	Fondue	fondue	JJ
10136	27058	2	.	.	.
10136	27059	1	2056	2056	CD
10136	27059	2	.	.	.
10136	27060	1	_	_	NNP
10136	27060	2	Saturday_.--1	Saturday_.--1	NNP
10136	27060	3	.	.	.
10136	27061	1	Bubble	bubble	NN
10136	27061	2	-	-	HYPH
10136	27061	3	and	and	CC
10136	27061	4	-	-	HYPH
10136	27061	5	squeak	squeak	NN
10136	27061	6	,	,	,
10136	27061	7	made	make	VBN
10136	27061	8	from	from	IN
10136	27061	9	remains	remain	NNS
10136	27061	10	of	of	IN
10136	27061	11	cold	cold	JJ
10136	27061	12	beef	beef	NN
10136	27061	13	;	;	,
10136	27061	14	cold	cold	JJ
10136	27061	15	veal	veal	NN
10136	27061	16	-	-	HYPH
10136	27061	17	and	and	CC
10136	27061	18	-	-	HYPH
10136	27061	19	ham	ham	NN
10136	27061	20	pie	pie	NN
10136	27061	21	,	,	,
10136	27061	22	salad	salad	NN
10136	27061	23	.	.	.
10136	27062	1	2	2	LS
10136	27062	2	.	.	.
10136	27063	1	Baked	Baked	NNP
10136	27063	2	raspberry	raspberry	NNP
10136	27063	3	pudding	pudding	NN
10136	27063	4	.	.	.
10136	27064	1	SEPTEMBER	SEPTEMBER	NNP
10136	27064	2	.	.	.
10136	27065	1	2057.--DINNER	2057.--dinner	LS
10136	27065	2	FOR	for	IN
10136	27065	3	18	18	CD
10136	27065	4	PERSONS	person	NNS
10136	27065	5	.	.	.
10136	27066	1	_	_	NNP
10136	27066	2	First	First	NNP
10136	27066	3	Course	Course	NNP
10136	27066	4	_	_	NNP
10136	27066	5	.	.	.
10136	27067	1	Julienne	Julienne	NNP
10136	27067	2	Soup	Soup	NNP
10136	27067	3	,	,	,
10136	27067	4	removed	remove	VBN
10136	27067	5	by	by	IN
10136	27067	6	Brill	Brill	NNP
10136	27067	7	and	and	CC
10136	27067	8	Shrimp	Shrimp	NNP
10136	27067	9	Sauce	Sauce	NNP
10136	27067	10	.	.	.
10136	27068	1	Red	Red	NNP
10136	27068	2	Mullet	Mullet	NNP
10136	27068	3	&	&	CC
10136	27068	4	Vase	Vase	NNP
10136	27068	5	of	of	IN
10136	27068	6	Fried	Fried	NNP
10136	27068	7	Eels	Eels	NNP
10136	27068	8	.	.	.
10136	27069	1	Italian	Italian	NNP
10136	27069	2	Sauce	Sauce	NNP
10136	27069	3	.	.	.
10136	27070	1	Flowers	flower	NNS
10136	27070	2	.	.	.
10136	27071	1	Giblet	Giblet	NNP
10136	27071	2	Soup	Soup	NNP
10136	27071	3	,	,	,
10136	27071	4	removed	remove	VBN
10136	27071	5	by	by	IN
10136	27071	6	Salmon	Salmon	NNP
10136	27071	7	and	and	CC
10136	27071	8	Lobster	Lobster	NNP
10136	27071	9	Sauce	Sauce	NNP
10136	27071	10	.	.	.
10136	27072	1	_	_	NNP
10136	27072	2	Entrées	Entrées	NNP
10136	27072	3	_	_	NNP
10136	27072	4	.	.	.
10136	27073	1	Lamb	Lamb	NNP
10136	27073	2	Cutlets	Cutlets	NNP
10136	27073	3	and	and	CC
10136	27073	4	French	French	NNPS
10136	27073	5	Beans	Beans	NNPS
10136	27073	6	.	.	.
10136	27074	1	Fillets	fillet	NNS
10136	27074	2	of	of	IN
10136	27074	3	Chicken	Chicken	NNP
10136	27074	4	Vase	Vase	NNP
10136	27074	5	of	of	IN
10136	27074	6	Oysters	Oysters	NNP
10136	27074	7	au	au	PRP
10136	27074	8	gratin	gratin	NN
10136	27074	9	.	.	.
10136	27075	1	and	and	CC
10136	27075	2	Truffles	truffle	NNS
10136	27075	3	.	.	.
10136	27076	1	Flowers	flower	NNS
10136	27076	2	.	.	.
10136	27077	1	Sweetbreads	Sweetbreads	NNP
10136	27077	2	and	and	CC
10136	27077	3	Tomata	Tomata	NNP
10136	27077	4	Sauce	Sauce	NNP
10136	27077	5	.	.	.
10136	27078	1	_	_	NNP
10136	27078	2	Second	Second	NNP
10136	27078	3	Course	Course	NNP
10136	27078	4	_	_	NNP
10136	27078	5	.	.	.
10136	27079	1	Saddle	Saddle	NNP
10136	27079	2	of	of	IN
10136	27079	3	Mutton	Mutton	NNP
10136	27079	4	.	.	.
10136	27080	1	Veal	veal	NN
10136	27080	2	-	-	HYPH
10136	27080	3	and	and	CC
10136	27080	4	-	-	HYPH
10136	27080	5	Ham	Ham	NNP
10136	27080	6	Pie	Pie	NNP
10136	27080	7	.	.	.
10136	27081	1	Chickens	Chickens	NNP
10136	27081	2	à	à	NNP
10136	27081	3	la	la	FW
10136	27081	4	Vase	Vase	NNP
10136	27081	5	of	of	IN
10136	27081	6	Braised	Braised	NNP
10136	27081	7	Goose	Goose	NNP
10136	27081	8	.	.	.
10136	27082	1	Béchamel	Béchamel	NNP
10136	27082	2	.	.	.
10136	27083	1	Flowers	flower	NNS
10136	27083	2	.	.	.
10136	27084	1	Broiled	Broiled	NNP
10136	27084	2	Ham	Ham	NNP
10136	27084	3	,	,	,
10136	27084	4	garnished	garnish	VBN
10136	27084	5	with	with	IN
10136	27084	6	Cauliflowers	Cauliflowers	NNPS
10136	27084	7	.	.	.
10136	27085	1	Filet	Filet	NNP
10136	27085	2	of	of	IN
10136	27085	3	Veal	Veal	NNP
10136	27085	4	.	.	.
10136	27086	1	_	_	NNP
10136	27086	2	Third	Third	NNP
10136	27086	3	Course	Course	NNP
10136	27086	4	_	_	NNP
10136	27086	5	.	.	.
10136	27087	1	Custards	custard	NNS
10136	27087	2	.	.	.
10136	27088	1	Partridges	partridge	NNS
10136	27088	2	,	,	,
10136	27088	3	Apple	Apple	NNP
10136	27088	4	Tart	Tart	NNP
10136	27088	5	.	.	.
10136	27089	1	removed	remove	VBN
10136	27089	2	by	by	IN
10136	27089	3	Plum	Plum	NNP
10136	27089	4	-	-	HYPH
10136	27089	5	pudding	pudding	NN
10136	27089	6	.	.	.
10136	27090	1	Compôte	Compôte	NNP
10136	27090	2	of	of	IN
10136	27090	3	Greengages	Greengages	NNP
10136	27090	4	.	.	.
10136	27091	1	Noyeau	Noyeau	NNP
10136	27091	2	Jelly	Jelly	NNP
10136	27091	3	.	.	.
10136	27092	1	Vase	Vase	NNP
10136	27092	2	of	of	IN
10136	27092	3	Lemon	Lemon	NNP
10136	27092	4	Cream	Cream	NNP
10136	27092	5	.	.	.
10136	27093	1	Flowers	flower	NNS
10136	27093	2	.	.	.
10136	27094	1	Pastry	Pastry	NNP
10136	27094	2	Sandwiches	Sandwiches	NNPS
10136	27094	3	.	.	.
10136	27095	1	Grouse	Grouse	NNP
10136	27095	2	&	&	CC
10136	27095	3	Bread	Bread	NNP
10136	27095	4	Sauce	Sauce	NNP
10136	27095	5	,	,	,
10136	27095	6	removed	remove	VBN
10136	27095	7	by	by	IN
10136	27095	8	Plum	Plum	NNP
10136	27095	9	Tart	Tart	NNP
10136	27095	10	.	.	.
10136	27096	1	Nesselrode	Nesselrode	NNP
10136	27096	2	Pudding	Pudding	NNP
10136	27096	3	.	.	.
10136	27097	1	Custards	custard	NNS
10136	27097	2	.	.	.
10136	27098	1	DESSERTS	DESSERTS	NNP
10136	27098	2	AND	and	CC
10136	27098	3	ICES	ICES	NNP
10136	27098	4	.	.	.
10136	27099	1	2058.--DINNER	2058.--dinner	LS
10136	27099	2	FOR	for	IN
10136	27099	3	12	12	CD
10136	27099	4	PERSONS	person	NNS
10136	27099	5	(	(	-LRB-
10136	27099	6	September	September	NNP
10136	27099	7	)	)	-RRB-
10136	27099	8	.	.	.
10136	27100	1	FIRST	FIRST	NNP
10136	27100	2	COURSE	COURSE	NNP
10136	27100	3	.	.	.
10136	27101	1	Mock	Mock	NNP
10136	27101	2	-	-	HYPH
10136	27101	3	Turtle	Turtle	NNP
10136	27101	4	Soup	Soup	NNP
10136	27101	5	.	.	.
10136	27102	1	Soup	soup	VB
10136	27102	2	à	à	NNP
10136	27102	3	la	la	DT
10136	27102	4	Jardinière	Jardinière	NNP
10136	27102	5	Salmon	Salmon	NNP
10136	27102	6	and	and	CC
10136	27102	7	Lobster	Lobster	NNP
10136	27102	8	Sauce	Sauce	NNP
10136	27102	9	.	.	.
10136	27103	1	Fried	Fried	NNP
10136	27103	2	Whitings	Whitings	NNP
10136	27103	3	.	.	.
10136	27104	1	Stewed	Stewed	NNP
10136	27104	2	Eels	Eels	NNP
10136	27104	3	.	.	.
10136	27105	1	ENTREES	entrees	RB
10136	27105	2	.	.	.
10136	27106	1	Veal	Veal	NNP
10136	27106	2	Cutlets	Cutlets	NNPS
10136	27106	3	.	.	.
10136	27107	1	Scalloped	Scalloped	NNP
10136	27107	2	Oysters	Oysters	NNPS
10136	27107	3	.	.	.
10136	27108	1	Curried	Curried	NNP
10136	27108	2	Fowl	Fowl	NNP
10136	27108	3	.	.	.
10136	27109	1	Grilled	Grilled	NNP
10136	27109	2	Mushrooms	Mushrooms	NNP
10136	27109	3	.	.	.
10136	27110	1	SECOND	second	JJ
10136	27110	2	COURSE	course	NN
10136	27110	3	.	.	.
10136	27111	1	Haunch	Haunch	NNP
10136	27111	2	of	of	IN
10136	27111	3	Mutton	Mutton	NNP
10136	27111	4	.	.	.
10136	27112	1	Boiled	Boiled	NNP
10136	27112	2	Calf	Calf	NNP
10136	27112	3	's	's	POS
10136	27112	4	Head	Head	NNP
10136	27112	5	à	à	NNP
10136	27112	6	la	la	DT
10136	27112	7	Béchamel	Béchamel	NNP
10136	27112	8	.	.	.
10136	27113	1	Braised	Braised	NNP
10136	27113	2	Ham	Ham	NNP
10136	27113	3	.	.	.
10136	27114	1	Roast	Roast	NNP
10136	27114	2	Fowls	Fowls	NNP
10136	27114	3	aux	aux	JJ
10136	27114	4	Cressons	cresson	NNS
10136	27114	5	.	.	.
10136	27115	1	THIRD	THIRD	NNP
10136	27115	2	COURSE	course	NN
10136	27115	3	.	.	.
10136	27116	1	Leveret	Leveret	NNP
10136	27116	2	.	.	.
10136	27117	1	Grouse	grouse	NN
10136	27117	2	.	.	.
10136	27118	1	Cabinet	Cabinet	NNP
10136	27118	2	Pudding	Pudding	NNP
10136	27118	3	.	.	.
10136	27119	1	Iced	Iced	NNP
10136	27119	2	Pudding	Pudding	NNP
10136	27119	3	.	.	.
10136	27120	1	Compôte	Compôte	NNP
10136	27120	2	of	of	IN
10136	27120	3	Plumbs	Plumbs	NNP
10136	27120	4	.	.	.
10136	27121	1	Damson	Damson	NNP
10136	27121	2	Tart	Tart	NNP
10136	27121	3	.	.	.
10136	27122	1	Cream	cream	NN
10136	27122	2	.	.	.
10136	27123	1	Fruit	Fruit	NNP
10136	27123	2	Jelly	Jelly	NNP
10136	27123	3	.	.	.
10136	27124	1	Prawns	prawn	NNS
10136	27124	2	.	.	.
10136	27125	1	Lobster	lobster	NN
10136	27125	2	Salad	Salad	NNP
10136	27125	3	.	.	.
10136	27126	1	DESSERTS	DESSERTS	NNP
10136	27126	2	AND	and	CC
10136	27126	3	ICES	ICES	NNP
10136	27126	4	.	.	.
10136	27127	1	2059.--DINNER	2059.--dinner	CD
10136	27127	2	FOR	for	IN
10136	27127	3	8	8	CD
10136	27127	4	PERSONS	person	NNS
10136	27127	5	(	(	-LRB-
10136	27127	6	September	September	NNP
10136	27127	7	)	)	-RRB-
10136	27127	8	.	.	.
10136	27128	1	FIRST	FIRST	NNP
10136	27128	2	COURSE	COURSE	NNP
10136	27128	3	.	.	.
10136	27129	1	Flemish	Flemish	NNP
10136	27129	2	Soup	Soup	NNP
10136	27129	3	.	.	.
10136	27130	1	Turbot	Turbot	NNP
10136	27130	2	,	,	,
10136	27130	3	garnished	garnish	VBN
10136	27130	4	with	with	IN
10136	27130	5	Fried	Fried	NNP
10136	27130	6	Smelts	Smelts	NNP
10136	27130	7	.	.	.
10136	27131	1	Red	Red	NNP
10136	27131	2	Mullet	Mullet	NNP
10136	27131	3	and	and	CC
10136	27131	4	Italian	Italian	NNP
10136	27131	5	Sauce	Sauce	NNP
10136	27131	6	.	.	.
10136	27132	1	ENTREES	entrees	RB
10136	27132	2	.	.	.
10136	27133	1	Tendrons	Tendrons	NNP
10136	27133	2	de	de	NNP
10136	27133	3	Veau	Veau	NNP
10136	27133	4	and	and	CC
10136	27133	5	Truffles	Truffles	NNP
10136	27133	6	.	.	.
10136	27134	1	Lamb	Lamb	NNP
10136	27134	2	Cutlets	Cutlets	NNPS
10136	27134	3	and	and	CC
10136	27134	4	Sauce	Sauce	NNP
10136	27134	5	Piquante	Piquante	NNP
10136	27134	6	.	.	.
10136	27135	1	SECOND	second	JJ
10136	27135	2	COURSE	course	NN
10136	27135	3	.	.	.
10136	27136	1	Loin	Loin	NNP
10136	27136	2	of	of	IN
10136	27136	3	Veal	Veal	NNP
10136	27136	4	à	à	NNP
10136	27136	5	la	la	DT
10136	27136	6	Béchamel	Béchamel	NNP
10136	27136	7	.	.	.
10136	27137	1	Roast	Roast	NNP
10136	27137	2	Haunch	Haunch	NNP
10136	27137	3	of	of	IN
10136	27137	4	Venison	Venison	NNP
10136	27137	5	.	.	.
10136	27138	1	Braised	Braised	NNP
10136	27138	2	Ham	Ham	NNP
10136	27138	3	.	.	.
10136	27139	1	Grouse	Grouse	NNP
10136	27139	2	Pie	Pie	NNP
10136	27139	3	.	.	.
10136	27140	1	Vegetables	vegetable	NNS
10136	27140	2	.	.	.
10136	27141	1	THIRD	THIRD	NNP
10136	27141	2	COURSE	course	NN
10136	27141	3	.	.	.
10136	27142	1	Roast	Roast	NNP
10136	27142	2	Hare	Hare	NNP
10136	27142	3	.	.	.
10136	27143	1	Plum	Plum	NNP
10136	27143	2	Tart	Tart	NNP
10136	27143	3	.	.	.
10136	27144	1	Whipped	Whipped	NNP
10136	27144	2	Cream	Cream	NNP
10136	27144	3	.	.	.
10136	27145	1	Punch	punch	VB
10136	27145	2	Jelly	Jelly	NNP
10136	27145	3	.	.	.
10136	27146	1	Compôte	Compôte	NNP
10136	27146	2	of	of	IN
10136	27146	3	Damsons	damson	NNS
10136	27146	4	.	.	.
10136	27147	1	Marrow	Marrow	NNP
10136	27147	2	Pudding	Pudding	NNP
10136	27147	3	.	.	.
10136	27148	1	DESSERT	DESSERT	NNP
10136	27148	2	.	.	.
10136	27149	1	2060.--DINNER	2060.--dinner	CD
10136	27149	2	FOR	for	IN
10136	27149	3	6	6	CD
10136	27149	4	PERSONS	person	NNS
10136	27149	5	(	(	-LRB-
10136	27149	6	September	September	NNP
10136	27149	7	)	)	-RRB-
10136	27149	8	.	.	.
10136	27150	1	FIRST	FIRST	NNP
10136	27150	2	COURSE	COURSE	NNP
10136	27150	3	.	.	.
10136	27151	1	Game	Game	NNP
10136	27151	2	Soup	Soup	NNP
10136	27151	3	.	.	.
10136	27152	1	Crimped	Crimped	NNP
10136	27152	2	Skate	Skate	NNP
10136	27152	3	.	.	.
10136	27153	1	Slices	slice	NNS
10136	27153	2	of	of	IN
10136	27153	3	Salmon	Salmon	NNP
10136	27153	4	a	a	NN
10136	27153	5	la	la	FW
10136	27153	6	Genévése	Genévése	NNP
10136	27153	7	.	.	.
10136	27154	1	ENTREES	entrees	RB
10136	27154	2	.	.	.
10136	27155	1	Fricasseed	Fricasseed	NNP
10136	27155	2	Sweetbreads	Sweetbreads	NNPS
10136	27155	3	.	.	.
10136	27156	1	Savoury	Savoury	NNP
10136	27156	2	Rissoles	Rissoles	NNP
10136	27156	3	.	.	.
10136	27157	1	SECOND	second	JJ
10136	27157	2	COURSE	course	NN
10136	27157	3	.	.	.
10136	27158	1	Sirloin	Sirloin	NNP
10136	27158	2	of	of	IN
10136	27158	3	Beef	Beef	NNP
10136	27158	4	and	and	CC
10136	27158	5	Horseradish	Horseradish	NNP
10136	27158	6	Sauce	Sauce	NNP
10136	27158	7	.	.	.
10136	27159	1	Boiled	Boiled	NNP
10136	27159	2	Leg	Leg	NNP
10136	27159	3	of	of	IN
10136	27159	4	Mutton	Mutton	NNP
10136	27159	5	and	and	CC
10136	27159	6	Caper	Caper	NNP
10136	27159	7	Sauce	Sauce	NNP
10136	27159	8	.	.	.
10136	27160	1	Vegetables	vegetable	NNS
10136	27160	2	.	.	.
10136	27161	1	THIRD	THIRD	NNP
10136	27161	2	COURSE	course	NN
10136	27161	3	.	.	.
10136	27162	1	Roast	Roast	NNP
10136	27162	2	Partridges	Partridges	NNP
10136	27162	3	.	.	.
10136	27163	1	Charlotte	Charlotte	NNP
10136	27163	2	Russe	Russe	NNP
10136	27163	3	.	.	.
10136	27164	1	Apricots	Apricots	NNP
10136	27164	2	and	and	CC
10136	27164	3	Rice	Rice	NNP
10136	27164	4	.	.	.
10136	27165	1	Fruit	Fruit	NNP
10136	27165	2	Jelly	Jelly	NNP
10136	27165	3	.	.	.
10136	27166	1	Cabinet	Cabinet	NNP
10136	27166	2	Pudding	Pudding	NNP
10136	27166	3	.	.	.
10136	27167	1	DESSERT	DESSERT	NNP
10136	27167	2	.	.	.
10136	27168	1	2061.--DINNER	2061.--dinner	LS
10136	27168	2	FOR	for	IN
10136	27168	3	6	6	CD
10136	27168	4	PERSONS	PERSONS	NNP
10136	27168	5	(	(	-LRB-
10136	27168	6	September).--II	September).--II	NNP
10136	27168	7	.	.	.
10136	27169	1	FIRST	FIRST	NNP
10136	27169	2	COURSE	COURSE	NNP
10136	27169	3	.	.	.
10136	27170	1	Thick	Thick	NNP
10136	27170	2	Gravy	Gravy	NNP
10136	27170	3	Soup	Soup	NNP
10136	27170	4	.	.	.
10136	27171	1	Fillets	fillet	NNS
10136	27171	2	of	of	IN
10136	27171	3	Turbot	Turbot	NNP
10136	27171	4	à	à	NNP
10136	27171	5	la	la	DT
10136	27171	6	Crême	Crême	NNP
10136	27171	7	.	.	.
10136	27172	1	Stewed	Stewed	NNP
10136	27172	2	Eels	Eels	NNP
10136	27172	3	.	.	.
10136	27173	1	ENTREES	entrees	RB
10136	27173	2	.	.	.
10136	27174	1	Vol	Vol	NNP
10136	27174	2	-	-	HYPH
10136	27174	3	au	au	NNP
10136	27174	4	-	-	HYPH
10136	27174	5	Vent	vent	NN
10136	27174	6	of	of	IN
10136	27174	7	Lobster	Lobster	NNP
10136	27174	8	.	.	.
10136	27175	1	Salmi	Salmi	NNP
10136	27175	2	of	of	IN
10136	27175	3	Grouse	Grouse	NNP
10136	27175	4	.	.	.
10136	27176	1	SECOND	second	JJ
10136	27176	2	COURSE	course	NN
10136	27176	3	.	.	.
10136	27177	1	Haunch	Haunch	NNP
10136	27177	2	of	of	IN
10136	27177	3	Venison	Venison	NNP
10136	27177	4	.	.	.
10136	27178	1	Rump	rump	VB
10136	27178	2	of	of	IN
10136	27178	3	Beef	Beef	NNP
10136	27178	4	à	à	NNP
10136	27178	5	la	la	NNP
10136	27178	6	Jardinière	Jardinière	NNP
10136	27178	7	.	.	.
10136	27179	1	Hare	Hare	NNP
10136	27179	2	,	,	,
10136	27179	3	boned	bone	VBN
10136	27179	4	and	and	CC
10136	27179	5	larded	lard	VBN
10136	27179	6	,	,	,
10136	27179	7	with	with	IN
10136	27179	8	Mushrooms	mushroom	NNS
10136	27179	9	.	.	.
10136	27180	1	THIRD	THIRD	NNP
10136	27180	2	COURSE	course	NN
10136	27180	3	.	.	.
10136	27181	1	Roast	Roast	NNP
10136	27181	2	Grouse	Grouse	NNP
10136	27181	3	.	.	.
10136	27182	1	Apricot	Apricot	NNP
10136	27182	2	Blancmange	Blancmange	NNP
10136	27182	3	.	.	.
10136	27183	1	Compôte	compôte	NN
10136	27183	2	of	of	IN
10136	27183	3	peaches	peach	NNS
10136	27183	4	.	.	.
10136	27184	1	Plum	Plum	NNP
10136	27184	2	Tart	Tart	NNP
10136	27184	3	.	.	.
10136	27185	1	Custards	custard	NNS
10136	27185	2	.	.	.
10136	27186	1	Plum	plum	NN
10136	27186	2	-	-	HYPH
10136	27186	3	pudding	pudding	NN
10136	27186	4	.	.	.
10136	27187	1	DESSERT	DESSERT	NNP
10136	27187	2	.	.	.
10136	27188	1	PLAIN	plain	JJ
10136	27188	2	FAMILY	family	NN
10136	27188	3	DINNERS	dinner	NNS
10136	27188	4	FOR	for	IN
10136	27188	5	SEPTEMBER	SEPTEMBER	NNP
10136	27188	6	.	.	.
10136	27189	1	2062	2062	CD
10136	27189	2	.	.	.
10136	27190	1	_	_	NNP
10136	27190	2	Sunday_.--1	Sunday_.--1	NNP
10136	27190	3	.	.	.
10136	27191	1	Julienne	Julienne	NNP
10136	27191	2	soup	soup	NN
10136	27191	3	.	.	.
10136	27192	1	2	2	LS
10136	27192	2	.	.	.
10136	27193	1	Roast	roast	NN
10136	27193	2	ribs	rib	NNS
10136	27193	3	of	of	IN
10136	27193	4	beef	beef	NN
10136	27193	5	,	,	,
10136	27193	6	Yorkshire	Yorkshire	NNP
10136	27193	7	pudding	pudding	NN
10136	27193	8	,	,	,
10136	27193	9	horseradish	horseradish	JJ
10136	27193	10	sauce	sauce	NN
10136	27193	11	,	,	,
10136	27193	12	French	french	JJ
10136	27193	13	beans	bean	NNS
10136	27193	14	,	,	,
10136	27193	15	and	and	CC
10136	27193	16	potatoes	potato	NNS
10136	27193	17	.	.	.
10136	27194	1	3	3	LS
10136	27194	2	.	.	.
10136	27195	1	Greengage	Greengage	NNP
10136	27195	2	pudding	pudding	NN
10136	27195	3	,	,	,
10136	27195	4	vanilla	vanilla	NN
10136	27195	5	cream	cream	NN
10136	27195	6	.	.	.
10136	27196	1	2063	2063	CD
10136	27196	2	.	.	.
10136	27197	1	_	_	NNP
10136	27197	2	Monday_.--1	Monday_.--1	NNP
10136	27197	3	.	.	.
10136	27198	1	Crimped	crimp	VBN
10136	27198	2	skate	skate	NN
10136	27198	3	and	and	CC
10136	27198	4	crab	crab	NN
10136	27198	5	sauce	sauce	NN
10136	27198	6	.	.	.
10136	27199	1	2	2	LS
10136	27199	2	.	.	.
10136	27200	1	Cold	cold	JJ
10136	27200	2	beef	beef	NN
10136	27200	3	and	and	CC
10136	27200	4	salad	salad	NN
10136	27200	5	;	;	,
10136	27200	6	small	small	JJ
10136	27200	7	veal	veal	NN
10136	27200	8	-	-	HYPH
10136	27200	9	and	and	CC
10136	27200	10	-	-	HYPH
10136	27200	11	ham	ham	NN
10136	27200	12	pie	pie	NN
10136	27200	13	.	.	.
10136	27201	1	3	3	LS
10136	27201	2	.	.	.
10136	27202	1	Vegetable	Vegetable	NNP
10136	27202	2	marrow	marrow	NN
10136	27202	3	and	and	CC
10136	27202	4	white	white	JJ
10136	27202	5	sauce	sauce	NN
10136	27202	6	.	.	.
10136	27203	1	2064	2064	CD
10136	27203	2	.	.	.
10136	27204	1	_	_	NNP
10136	27204	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	27204	3	.	.	.
10136	27205	1	Fried	fried	JJ
10136	27205	2	solos	solo	NNS
10136	27205	3	,	,	,
10136	27205	4	melted	melted	JJ
10136	27205	5	butter	butter	NN
10136	27205	6	.	.	.
10136	27206	1	2	2	LS
10136	27206	2	.	.	.
10136	27207	1	Boiled	boiled	JJ
10136	27207	2	fowls	fowl	NNS
10136	27207	3	,	,	,
10136	27207	4	parsley	parsley	NN
10136	27207	5	-	-	HYPH
10136	27207	6	and	and	CC
10136	27207	7	-	-	HYPH
10136	27207	8	butter	butter	NN
10136	27207	9	;	;	:
10136	27207	10	bacon	bacon	NN
10136	27207	11	-	-	HYPH
10136	27207	12	check	check	NN
10136	27207	13	,	,	,
10136	27207	14	garnished	garnish	VBN
10136	27207	15	with	with	IN
10136	27207	16	French	french	JJ
10136	27207	17	beans	bean	NNS
10136	27207	18	;	;	:
10136	27207	19	beef	beef	NN
10136	27207	20	rissoles	rissole	NNS
10136	27207	21	,	,	,
10136	27207	22	made	make	VBN
10136	27207	23	from	from	IN
10136	27207	24	remains	remain	NNS
10136	27207	25	of	of	IN
10136	27207	26	cold	cold	JJ
10136	27207	27	beef	beef	NN
10136	27207	28	.	.	.
10136	27208	1	3	3	LS
10136	27208	2	.	.	.
10136	27209	1	Plum	Plum	NNP
10136	27209	2	tart	tart	NN
10136	27209	3	and	and	CC
10136	27209	4	cream	cream	VB
10136	27209	5	.	.	.
10136	27210	1	2065	2065	CD
10136	27210	2	.	.	.
10136	27211	1	_	_	NNP
10136	27211	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	27211	3	.	.	.
10136	27212	1	Boiled	boil	VBN
10136	27212	2	round	round	NN
10136	27212	3	of	of	IN
10136	27212	4	beef	beef	NN
10136	27212	5	,	,	,
10136	27212	6	carrots	carrot	NNS
10136	27212	7	,	,	,
10136	27212	8	turnips	turnip	NNS
10136	27212	9	,	,	,
10136	27212	10	and	and	CC
10136	27212	11	suet	suet	JJ
10136	27212	12	dumplings	dumpling	NNS
10136	27212	13	;	;	:
10136	27212	14	marrow	marrow	VB
10136	27212	15	on	on	IN
10136	27212	16	toast	toast	NN
10136	27212	17	.	.	.
10136	27213	1	2	2	LS
10136	27213	2	.	.	.
10136	27214	1	Baked	baked	JJ
10136	27214	2	damsons	damson	NNS
10136	27214	3	and	and	CC
10136	27214	4	rice	rice	NN
10136	27214	5	.	.	.
10136	27215	1	2066	2066	CD
10136	27215	2	.	.	.
10136	27216	1	_	_	NNP
10136	27216	2	Thursday_.--1	Thursday_.--1	NNP
10136	27216	3	.	.	.
10136	27217	1	Vegetable	Vegetable	NNP
10136	27217	2	soup	soup	NN
10136	27217	3	,	,	,
10136	27217	4	made	make	VBN
10136	27217	5	from	from	IN
10136	27217	6	liquor	liquor	NN
10136	27217	7	that	that	DT
10136	27217	8	beef	beef	NN
10136	27217	9	was	be	VBD
10136	27217	10	boiled	boil	VBN
10136	27217	11	in	in	RP
10136	27217	12	.	.	.
10136	27218	1	2	2	LS
10136	27218	2	.	.	.
10136	27219	1	Lamb	Lamb	NNP
10136	27219	2	cutlets	cutlet	VBZ
10136	27219	3	and	and	CC
10136	27219	4	cucumbers	cucumber	NNS
10136	27219	5	,	,	,
10136	27219	6	cold	cold	JJ
10136	27219	7	beef	beef	NN
10136	27219	8	and	and	CC
10136	27219	9	salad	salad	NN
10136	27219	10	.	.	.
10136	27220	1	3	3	LS
10136	27220	2	.	.	.
10136	27221	1	Apple	Apple	NNP
10136	27221	2	pudding	pudding	NN
10136	27221	3	.	.	.
10136	27222	1	2067	2067	CD
10136	27222	2	.	.	.
10136	27223	1	_	_	NNP
10136	27223	2	Friday_.--1	Friday_.--1	NNP
10136	27223	3	.	.	.
10136	27224	1	Baked	baked	JJ
10136	27224	2	soles	sol	NNS
10136	27224	3	.	.	.
10136	27225	1	2	2	LS
10136	27225	2	.	.	.
10136	27226	1	Bubble	bubble	NN
10136	27226	2	-	-	HYPH
10136	27226	3	and	and	CC
10136	27226	4	-	-	HYPH
10136	27226	5	squeak	squeak	NN
10136	27226	6	,	,	,
10136	27226	7	made	make	VBN
10136	27226	8	from	from	IN
10136	27226	9	cold	cold	JJ
10136	27226	10	beef	beef	NN
10136	27226	11	;	;	,
10136	27226	12	veal	veal	NN
10136	27226	13	cutlets	cutlet	NNS
10136	27226	14	and	and	CC
10136	27226	15	rolled	roll	VBN
10136	27226	16	bacon	bacon	NN
10136	27226	17	.	.	.
10136	27227	1	3	3	LS
10136	27227	2	.	.	.
10136	27228	1	Damson	Damson	NNP
10136	27228	2	tart	tart	PRP
10136	27228	3	.	.	.
10136	27229	1	2068	2068	CD
10136	27229	2	.	.	.
10136	27230	1	_	_	NNP
10136	27230	2	Saturday_.--1	Saturday_.--1	NNP
10136	27230	3	.	.	.
10136	27231	1	Irish	irish	JJ
10136	27231	2	stew	stew	NN
10136	27231	3	,	,	,
10136	27231	4	rump	rump	JJ
10136	27231	5	-	-	HYPH
10136	27231	6	steaks	steak	NNS
10136	27231	7	and	and	CC
10136	27231	8	oyster	oyster	JJ
10136	27231	9	sauce	sauce	NN
10136	27231	10	.	.	.
10136	27232	1	2	2	LS
10136	27232	2	.	.	.
10136	27233	1	Somersetshire	somersetshire	NN
10136	27233	2	dumplings	dumpling	NNS
10136	27233	3	.	.	.
10136	27234	1	*	*	NFP
10136	27234	2	*	*	NFP
10136	27234	3	*	*	NFP
10136	27234	4	*	*	NFP
10136	27234	5	*	*	NFP
10136	27234	6	2069	2069	CD
10136	27234	7	.	.	.
10136	27235	1	_	_	NNP
10136	27235	2	Sunday_.--1	Sunday_.--1	NNP
10136	27235	3	.	.	.
10136	27236	1	Fried	fried	JJ
10136	27236	2	filleted	fillet	VBN
10136	27236	3	soles	sol	NNS
10136	27236	4	and	and	CC
10136	27236	5	anchovy	anchovy	JJ
10136	27236	6	sauce	sauce	NN
10136	27236	7	.	.	.
10136	27237	1	2	2	LS
10136	27237	2	.	.	.
10136	27238	1	Roast	Roast	NNP
10136	27238	2	leg	leg	NN
10136	27238	3	of	of	IN
10136	27238	4	mutton	mutton	NN
10136	27238	5	,	,	,
10136	27238	6	brown	brown	JJ
10136	27238	7	onion	onion	NN
10136	27238	8	sauce	sauce	NN
10136	27238	9	,	,	,
10136	27238	10	French	french	JJ
10136	27238	11	beans	bean	NNS
10136	27238	12	,	,	,
10136	27238	13	and	and	CC
10136	27238	14	potatoes	potato	NNS
10136	27238	15	;	;	:
10136	27238	16	half	half	NN
10136	27238	17	calf	calf	NN
10136	27238	18	's	's	POS
10136	27238	19	head	head	NN
10136	27238	20	,	,	,
10136	27238	21	tongue	tongue	NN
10136	27238	22	,	,	,
10136	27238	23	and	and	CC
10136	27238	24	brains	brain	NNS
10136	27238	25	.	.	.
10136	27239	1	3	3	LS
10136	27239	2	.	.	.
10136	27240	1	Plum	Plum	NNP
10136	27240	2	tart	tart	NN
10136	27240	3	;	;	:
10136	27240	4	custards	custards	NNPS
10136	27240	5	,	,	,
10136	27240	6	in	in	IN
10136	27240	7	glasses	glass	NNS
10136	27240	8	.	.	.
10136	27241	1	2070	2070	CD
10136	27241	2	.	.	.
10136	27242	1	_	_	NNP
10136	27242	2	Monday_.--1	Monday_.--1	NNP
10136	27242	3	.	.	.
10136	27243	1	Vegetable	Vegetable	NNP
10136	27243	2	-	-	HYPH
10136	27243	3	marrow	marrow	NNP
10136	27243	4	soup	soup	NN
10136	27243	5	.	.	.
10136	27244	1	2	2	LS
10136	27244	2	.	.	.
10136	27245	1	Calf	Calf	NNP
10136	27245	2	's	's	POS
10136	27245	3	head	head	NN
10136	27245	4	à	à	NNP
10136	27245	5	la	la	NNP
10136	27245	6	maitre	maitre	NNP
10136	27245	7	d'hôtel	d'hôtel	NNP
10136	27245	8	,	,	,
10136	27245	9	from	from	IN
10136	27245	10	remains	remain	NNS
10136	27245	11	of	of	IN
10136	27245	12	cold	cold	JJ
10136	27245	13	head	head	NN
10136	27245	14	;	;	,
10136	27245	15	boiled	boil	VBN
10136	27245	16	brisket	brisket	NN
10136	27245	17	of	of	IN
10136	27245	18	beef	beef	NN
10136	27245	19	and	and	CC
10136	27245	20	vegetables	vegetable	NNS
10136	27245	21	.	.	.
10136	27246	1	3	3	LS
10136	27246	2	.	.	.
10136	27247	1	Stewed	stew	VBN
10136	27247	2	fruit	fruit	NN
10136	27247	3	and	and	CC
10136	27247	4	baked	baked	JJ
10136	27247	5	rice	rice	NN
10136	27247	6	pudding	pudding	NN
10136	27247	7	.	.	.
10136	27248	1	1071	1071	CD
10136	27248	2	.	.	.
10136	27249	1	_	_	NNP
10136	27249	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	27249	3	.	.	.
10136	27250	1	Roast	roast	NN
10136	27250	2	fowls	fowl	NNS
10136	27250	3	and	and	CC
10136	27250	4	water	water	NN
10136	27250	5	-	-	HYPH
10136	27250	6	cresses	cress	NNS
10136	27250	7	;	;	:
10136	27250	8	boiled	boil	VBN
10136	27250	9	bacon	bacon	NN
10136	27250	10	,	,	,
10136	27250	11	garnished	garnish	VBN
10136	27250	12	with	with	IN
10136	27250	13	tufts	tuft	NNS
10136	27250	14	of	of	IN
10136	27250	15	cauliflower	cauliflower	NN
10136	27250	16	;	;	,
10136	27250	17	hashed	hashed	NNP
10136	27250	18	mutton	mutton	NNP
10136	27250	19	,	,	,
10136	27250	20	from	from	IN
10136	27250	21	remains	remain	NNS
10136	27250	22	of	of	IN
10136	27250	23	mutton	mutton	NN
10136	27250	24	of	of	IN
10136	27250	25	Sunday	Sunday	NNP
10136	27250	26	.	.	.
10136	27251	1	2	2	LS
10136	27251	2	.	.	.
10136	27252	1	Baked	baked	JJ
10136	27252	2	plum	plum	NN
10136	27252	3	-	-	HYPH
10136	27252	4	pudding	pudding	NN
10136	27252	5	.	.	.
10136	27253	1	2072	2072	CD
10136	27253	2	.	.	.
10136	27254	1	_	_	NNP
10136	27254	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	27254	3	.	.	.
10136	27255	1	Boiled	boil	VBN
10136	27255	2	knuckle	knuckle	NNP
10136	27255	3	of	of	IN
10136	27255	4	veal	veal	NN
10136	27255	5	and	and	CC
10136	27255	6	rice	rice	NN
10136	27255	7	,	,	,
10136	27255	8	turnips	turnip	NNS
10136	27255	9	,	,	,
10136	27255	10	potatoes	potato	NNS
10136	27255	11	;	;	,
10136	27255	12	small	small	JJ
10136	27255	13	ham	ham	NNP
10136	27255	14	,	,	,
10136	27255	15	garnished	garnish	VBN
10136	27255	16	with	with	IN
10136	27255	17	French	french	JJ
10136	27255	18	beans	bean	NNS
10136	27255	19	.	.	.
10136	27256	1	2	2	LS
10136	27256	2	.	.	.
10136	27257	1	Baked	bake	VBN
10136	27257	2	apple	apple	NN
10136	27257	3	pudding	pudding	NN
10136	27257	4	.	.	.
10136	27258	1	2073	2073	CD
10136	27258	2	.	.	.
10136	27259	1	_	_	NNP
10136	27259	2	Thursday_.--1	Thursday_.--1	NNP
10136	27259	3	.	.	.
10136	27260	1	Brill	brill	VB
10136	27260	2	and	and	CC
10136	27260	3	shrimp	shrimp	NN
10136	27260	4	sauce	sauce	NN
10136	27260	5	.	.	.
10136	27261	1	2	2	LS
10136	27261	2	.	.	.
10136	27262	1	Roast	Roast	NNP
10136	27262	2	hare	hare	NNP
10136	27262	3	,	,	,
10136	27262	4	gravy	gravy	NN
10136	27262	5	,	,	,
10136	27262	6	and	and	CC
10136	27262	7	red	red	JJ
10136	27262	8	-	-	HYPH
10136	27262	9	currant	currant	NN
10136	27262	10	jelly	jelly	NN
10136	27262	11	;	;	:
10136	27262	12	mutton	mutton	NN
10136	27262	13	cutlets	cutlet	NNS
10136	27262	14	and	and	CC
10136	27262	15	mashed	mashed	JJ
10136	27262	16	potatoes	potato	NNS
10136	27262	17	.	.	.
10136	27263	1	3	3	LS
10136	27263	2	.	.	.
10136	27264	1	Scalloped	scalloped	JJ
10136	27264	2	oysters	oyster	NNS
10136	27264	3	,	,	,
10136	27264	4	instead	instead	RB
10136	27264	5	of	of	IN
10136	27264	6	pudding	pudde	VBG
10136	27264	7	.	.	.
10136	27265	1	2074	2074	CD
10136	27265	2	.	.	.
10136	27266	1	_	_	NNP
10136	27266	2	Friday_.--1	Friday_.--1	NNP
10136	27266	3	.	.	.
10136	27267	1	Small	small	JJ
10136	27267	2	roast	roast	NN
10136	27267	3	loin	loin	NN
10136	27267	4	of	of	IN
10136	27267	5	mutton	mutton	NN
10136	27267	6	;	;	:
10136	27267	7	the	the	DT
10136	27267	8	remains	remain	NNS
10136	27267	9	of	of	IN
10136	27267	10	hare	hare	NNP
10136	27267	11	,	,	,
10136	27267	12	jugged	jug	VBD
10136	27267	13	;	;	:
10136	27267	14	vegetable	vegetable	NN
10136	27267	15	marrow	marrow	NN
10136	27267	16	and	and	CC
10136	27267	17	potatoes	potato	NNS
10136	27267	18	.	.	.
10136	27268	1	2	2	LS
10136	27268	2	.	.	.
10136	27269	1	Damson	Damson	NNP
10136	27269	2	pudding	pudding	NN
10136	27269	3	.	.	.
10136	27270	1	2075	2075	CD
10136	27270	2	.	.	.
10136	27271	1	_	_	NNP
10136	27271	2	Saturday_.--1	Saturday_.--1	NNP
10136	27271	3	.	.	.
10136	27272	1	Rump	rump	NN
10136	27272	2	-	-	HYPH
10136	27272	3	steaks	steak	NNS
10136	27272	4	,	,	,
10136	27272	5	broiled	broil	VBN
10136	27272	6	,	,	,
10136	27272	7	and	and	CC
10136	27272	8	oyster	oyster	JJ
10136	27272	9	sauce	sauce	NN
10136	27272	10	,	,	,
10136	27272	11	mashed	mash	VBN
10136	27272	12	potatoes	potato	NNS
10136	27272	13	;	;	:
10136	27272	14	veal	veal	NN
10136	27272	15	-	-	HYPH
10136	27272	16	and	and	CC
10136	27272	17	-	-	HYPH
10136	27272	18	ham	ham	NN
10136	27272	19	pie,--the	pie,--the	IN
10136	27272	20	ham	ham	NN
10136	27272	21	may	may	MD
10136	27272	22	be	be	VB
10136	27272	23	cut	cut	VBN
10136	27272	24	from	from	IN
10136	27272	25	that	that	DT
10136	27272	26	boiled	boil	VBN
10136	27272	27	on	on	IN
10136	27272	28	Wednesday	Wednesday	NNP
10136	27272	29	,	,	,
10136	27272	30	if	if	IN
10136	27272	31	not	not	RB
10136	27272	32	all	all	DT
10136	27272	33	eaten	eat	VBN
10136	27272	34	cold	cold	JJ
10136	27272	35	for	for	IN
10136	27272	36	breakfast	breakfast	NN
10136	27272	37	.	.	.
10136	27273	1	2	2	LS
10136	27273	2	,	,	,
10136	27273	3	Lemon	Lemon	NNP
10136	27273	4	pudding	pudding	NN
10136	27273	5	.	.	.
10136	27274	1	OCTOBER	OCTOBER	NNP
10136	27274	2	.	.	.
10136	27275	1	2076.--DINNER	2076.--dinner	LS
10136	27275	2	FOR	for	IN
10136	27275	3	18	18	CD
10136	27275	4	PERSONS	person	NNS
10136	27275	5	.	.	.
10136	27276	1	_	_	NNP
10136	27276	2	First	First	NNP
10136	27276	3	Course	Course	NNP
10136	27276	4	_	_	NNP
10136	27276	5	Mock	Mock	NNP
10136	27276	6	-	-	HYPH
10136	27276	7	Turtle	Turtle	NNP
10136	27276	8	Soup	Soup	NNP
10136	27276	9	,	,	,
10136	27276	10	removed	remove	VBN
10136	27276	11	by	by	IN
10136	27276	12	Crimped	Crimped	NNP
10136	27276	13	Cod	Cod	NNP
10136	27276	14	and	and	CC
10136	27276	15	Oyster	Oyster	NNP
10136	27276	16	Sauce	Sauce	NNP
10136	27276	17	.	.	.
10136	27277	1	Soles	Soles	NNP
10136	27277	2	à	à	NNP
10136	27277	3	la	la	FW
10136	27277	4	Vase	Vase	NNP
10136	27277	5	of	of	IN
10136	27277	6	Red	Red	NNP
10136	27277	7	Mullet	Mullet	NNP
10136	27277	8	.	.	.
10136	27278	1	Normandie	Normandie	NNP
10136	27278	2	.	.	.
10136	27279	1	Flowers	flower	NNS
10136	27279	2	.	.	.
10136	27280	1	Julienne	Julienne	NNP
10136	27280	2	Soup	Soup	NNP
10136	27280	3	,	,	,
10136	27280	4	removed	remove	VBN
10136	27280	5	by	by	IN
10136	27280	6	John	John	NNP
10136	27280	7	Dory	Dory	NNP
10136	27280	8	and	and	CC
10136	27280	9	Dutch	Dutch	NNP
10136	27280	10	Sauce	Sauce	NNP
10136	27280	11	.	.	.
10136	27281	1	_	_	NNP
10136	27281	2	Entrées	Entrées	NNP
10136	27281	3	_	_	NNP
10136	27281	4	Sweetbreads	Sweetbreads	NNPS
10136	27281	5	and	and	CC
10136	27281	6	Tomata	Tomata	NNP
10136	27281	7	Sauce	Sauce	NNP
10136	27281	8	.	.	.
10136	27282	1	Oyster	Oyster	NNP
10136	27282	2	Patties	Patties	NNP
10136	27282	3	.	.	.
10136	27283	1	Vase	Vase	NNP
10136	27283	2	of	of	IN
10136	27283	3	Stewed	Stewed	NNP
10136	27283	4	Mushrooms	Mushrooms	NNP
10136	27283	5	.	.	.
10136	27284	1	Flowers	flower	NNS
10136	27284	2	.	.	.
10136	27285	1	Fricandeau	Fricandeau	NNP
10136	27285	2	de	de	FW
10136	27285	3	Veau	Veau	NNP
10136	27285	4	and	and	CC
10136	27285	5	Celery	Celery	NNP
10136	27285	6	Sauce	Sauce	NNP
10136	27285	7	.	.	.
10136	27286	1	_	_	NNP
10136	27286	2	Second	Second	NNP
10136	27286	3	Course	Course	NNP
10136	27286	4	.	.	.
10136	27286	5	_	_	NNP
10136	27286	6	Roast	Roast	NNP
10136	27286	7	Saddle	Saddle	NNP
10136	27286	8	of	of	IN
10136	27286	9	Mutton	Mutton	NNP
10136	27286	10	.	.	.
10136	27287	1	Grouse	Grouse	NNP
10136	27287	2	Pie	Pie	NNP
10136	27287	3	.	.	.
10136	27288	1	Roast	Roast	NNP
10136	27288	2	Goose	Goose	NNP
10136	27288	3	.	.	.
10136	27289	1	Vase	Vase	NNP
10136	27289	2	of	of	IN
10136	27289	3	Boiled	Boiled	NNP
10136	27289	4	Fowls	Fowls	NNP
10136	27289	5	and	and	CC
10136	27289	6	Flowers	Flowers	NNPS
10136	27289	7	.	.	.
10136	27290	1	Oyster	Oyster	NNP
10136	27290	2	Sauce	Sauce	NNP
10136	27290	3	.	.	.
10136	27291	1	Ham	Ham	NNP
10136	27291	2	.	.	.
10136	27292	1	Larded	Larded	NNP
10136	27292	2	Turkey	Turkey	NNP
10136	27292	3	.	.	.
10136	27293	1	_	_	NNP
10136	27293	2	Third	Third	NNP
10136	27293	3	Course	Course	NNP
10136	27293	4	.	.	.
10136	27293	5	_	_	NNP
10136	27293	6	Custards	Custards	NNP
10136	27293	7	.	.	.
10136	27294	1	Pheasants	pheasant	NNS
10136	27294	2	,	,	,
10136	27294	3	Prawns	Prawns	NNPS
10136	27294	4	.	.	.
10136	27295	1	removed	remove	VBN
10136	27295	2	by	by	IN
10136	27295	3	Cabinet	Cabinet	NNP
10136	27295	4	Pudding	Pudding	NNP
10136	27295	5	.	.	.
10136	27296	1	Italian	Italian	NNP
10136	27296	2	Cream	Cream	NNP
10136	27296	3	.	.	.
10136	27297	1	Gâteau	Gâteau	NNP
10136	27297	2	de	de	FW
10136	27297	3	Vase	Vase	NNP
10136	27297	4	of	of	IN
10136	27297	5	Compôte	Compôte	NNP
10136	27297	6	of	of	IN
10136	27297	7	Pommes	Pommes	NNP
10136	27297	8	.	.	.
10136	27298	1	Flowers	flower	NNS
10136	27298	2	.	.	.
10136	27299	1	Plums	plum	NNS
10136	27299	2	.	.	.
10136	27300	1	Peach	Peach	NNP
10136	27300	2	Jelly	Jelly	NNP
10136	27300	3	.	.	.
10136	27301	1	Roast	Roast	NNP
10136	27301	2	Hare	Hare	NNP
10136	27301	3	,	,	,
10136	27301	4	removed	remove	VBN
10136	27301	5	by	by	IN
10136	27301	6	Lobster	Lobster	NNP
10136	27301	7	Salad	Salad	NNP
10136	27301	8	.	.	.
10136	27302	1	Iced	Iced	NNP
10136	27302	2	Pudding	Pudding	NNP
10136	27302	3	.	.	.
10136	27303	1	Apple	Apple	NNP
10136	27303	2	Tart	Tart	NNP
10136	27303	3	.	.	.
10136	27304	1	DESSERT	dessert	NN
10136	27304	2	AND	and	CC
10136	27304	3	ICES	ices	NN
10136	27304	4	.	.	.
10136	27305	1	2077.--DINNER	2077.--dinner	LS
10136	27305	2	FOR	for	IN
10136	27305	3	12	12	CD
10136	27305	4	PERSONS	PERSONS	NNP
10136	27305	5	(	(	-LRB-
10136	27305	6	OCTOBER	OCTOBER	NNP
10136	27305	7	)	)	-RRB-
10136	27305	8	.	.	.
10136	27306	1	FIRST	FIRST	NNP
10136	27306	2	COURSE	COURSE	NNP
10136	27306	3	.	.	.
10136	27307	1	Carrot	Carrot	NNP
10136	27307	2	Soup	Soup	NNP
10136	27307	3	à	à	NNP
10136	27307	4	la	la	NNP
10136	27307	5	Créci	Créci	NNP
10136	27307	6	.	.	.
10136	27308	1	Soup	soup	VB
10136	27308	2	à	à	NNP
10136	27308	3	la	la	NNP
10136	27308	4	Reine	Reine	NNP
10136	27308	5	.	.	.
10136	27309	1	Baked	Baked	NNP
10136	27309	2	Cod	Cod	NNP
10136	27309	3	.	.	.
10136	27310	1	Stewed	Stewed	NNP
10136	27310	2	Eels	Eels	NNP
10136	27310	3	.	.	.
10136	27311	1	ENTREES	entrees	RB
10136	27311	2	.	.	.
10136	27312	1	Riz	Riz	NNP
10136	27312	2	de	de	FW
10136	27312	3	Veau	Veau	NNP
10136	27312	4	and	and	CC
10136	27312	5	Tomata	Tomata	NNP
10136	27312	6	Sauce	Sauce	NNP
10136	27312	7	.	.	.
10136	27313	1	Vol	Vol	NNP
10136	27313	2	-	-	HYPH
10136	27313	3	au	au	NNP
10136	27313	4	-	-	HYPH
10136	27313	5	Vent	vent	NN
10136	27313	6	of	of	IN
10136	27313	7	Chicken	Chicken	NNP
10136	27313	8	.	.	.
10136	27314	1	Pork	pork	NN
10136	27314	2	Cutlets	Cutlets	NNPS
10136	27314	3	and	and	CC
10136	27314	4	Sauce	Sauce	NNP
10136	27314	5	Robert	Robert	NNP
10136	27314	6	.	.	.
10136	27315	1	Grilled	Grilled	NNP
10136	27315	2	Mushrooms	Mushrooms	NNP
10136	27315	3	.	.	.
10136	27316	1	SECOND	second	JJ
10136	27316	2	COURSE	course	NN
10136	27316	3	.	.	.
10136	27317	1	Rump	rump	VB
10136	27317	2	of	of	IN
10136	27317	3	Beef	Beef	NNP
10136	27317	4	à	à	NNP
10136	27317	5	la	la	NNP
10136	27317	6	Jardinière	Jardinière	NNP
10136	27317	7	.	.	.
10136	27318	1	Roast	Roast	NNP
10136	27318	2	Goose	Goose	NNP
10136	27318	3	.	.	.
10136	27319	1	Boiled	Boiled	NNP
10136	27319	2	Fowls	Fowls	NNP
10136	27319	3	and	and	CC
10136	27319	4	Celery	Celery	NNP
10136	27319	5	Sauce	Sauce	NNP
10136	27319	6	.	.	.
10136	27320	1	Tongue	tongue	NN
10136	27320	2	,	,	,
10136	27320	3	garnished	garnish	VBD
10136	27320	4	.	.	.
10136	27321	1	Vegetables	vegetable	NNS
10136	27321	2	.	.	.
10136	27322	1	THIRD	THIRD	NNP
10136	27322	2	COURSE	course	NN
10136	27322	3	.	.	.
10136	27323	1	Grouse	grouse	NN
10136	27323	2	.	.	.
10136	27324	1	Pheasants	pheasant	NNS
10136	27324	2	.	.	.
10136	27325	1	Quince	Quince	NNP
10136	27325	2	Jelly	Jelly	NNP
10136	27325	3	.	.	.
10136	27326	1	Lemon	Lemon	NNP
10136	27326	2	Cream	Cream	NNP
10136	27326	3	.	.	.
10136	27327	1	Apple	Apple	NNP
10136	27327	2	Tart	Tart	NNP
10136	27327	3	.	.	.
10136	27328	1	Compote	compote	NN
10136	27328	2	of	of	IN
10136	27328	3	Peaches	Peaches	NNP
10136	27328	4	.	.	.
10136	27329	1	Nesselrode	Nesselrode	NNP
10136	27329	2	Pudding	Pudding	NNP
10136	27329	3	.	.	.
10136	27330	1	Cabinet	Cabinet	NNP
10136	27330	2	Pudding	Pudding	NNP
10136	27330	3	.	.	.
10136	27331	1	Scalloped	Scalloped	NNP
10136	27331	2	Oysters	Oysters	NNPS
10136	27331	3	.	.	.
10136	27332	1	DESSERT	dessert	NN
10136	27332	2	AND	and	CC
10136	27332	3	ICES	ices	NN
10136	27332	4	.	.	.
10136	27333	1	2078.--DINNER	2078.--dinner	CD
10136	27333	2	FOR	for	IN
10136	27333	3	8	8	CD
10136	27333	4	PERSONS	PERSONS	NNP
10136	27333	5	(	(	-LRB-
10136	27333	6	October	October	NNP
10136	27333	7	)	)	-RRB-
10136	27333	8	.	.	.
10136	27334	1	FIRST	FIRST	NNP
10136	27334	2	COURSE	COURSE	NNP
10136	27334	3	.	.	.
10136	27335	1	Calf's	Calf's	NNP
10136	27335	2	-	-	HYPH
10136	27335	3	Head	Head	NNP
10136	27335	4	Soup	Soup	NNP
10136	27335	5	.	.	.
10136	27336	1	Crimped	Crimped	NNP
10136	27336	2	Cod	Cod	NNP
10136	27336	3	and	and	CC
10136	27336	4	Oyster	Oyster	NNP
10136	27336	5	Sauce	Sauce	NNP
10136	27336	6	.	.	.
10136	27337	1	Stewed	Stewed	NNP
10136	27337	2	Eels	Eels	NNP
10136	27337	3	.	.	.
10136	27338	1	ENTREES	entrees	RB
10136	27338	2	.	.	.
10136	27339	1	Stewed	Stewed	NNP
10136	27339	2	Mutton	Mutton	NNP
10136	27339	3	Kidneys	Kidneys	NNP
10136	27339	4	.	.	.
10136	27340	1	Curried	curry	VBN
10136	27340	2	Sweetbreads	Sweetbreads	NNPS
10136	27340	3	.	.	.
10136	27341	1	SECOND	second	JJ
10136	27341	2	COURSE	course	NN
10136	27341	3	.	.	.
10136	27342	1	Boiled	Boiled	NNP
10136	27342	2	Leg	Leg	NNP
10136	27342	3	of	of	IN
10136	27342	4	Mutton	Mutton	NNP
10136	27342	5	,	,	,
10136	27342	6	garnished	garnish	VBN
10136	27342	7	with	with	IN
10136	27342	8	Carrots	Carrots	NNPS
10136	27342	9	and	and	CC
10136	27342	10	Turnips	turnip	NNS
10136	27342	11	.	.	.
10136	27343	1	Roast	Roast	NNP
10136	27343	2	Goose	Goose	NNP
10136	27343	3	.	.	.
10136	27344	1	THIRD	THIRD	NNP
10136	27344	2	COURSE	course	NN
10136	27344	3	.	.	.
10136	27345	1	Partridges	partridge	NNS
10136	27345	2	.	.	.
10136	27346	1	Fruit	Fruit	NNP
10136	27346	2	Jelly	Jelly	NNP
10136	27346	3	.	.	.
10136	27347	1	Italian	Italian	NNP
10136	27347	2	Cream	Cream	NNP
10136	27347	3	.	.	.
10136	27348	1	Vol	Vol	NNP
10136	27348	2	-	-	HYPH
10136	27348	3	au	au	NNP
10136	27348	4	-	-	HYPH
10136	27348	5	Vent	Vent	NNP
10136	27348	6	of	of	IN
10136	27348	7	Pears	Pears	NNPS
10136	27348	8	.	.	.
10136	27349	1	Apple	Apple	NNP
10136	27349	2	Tart	Tart	NNP
10136	27349	3	.	.	.
10136	27350	1	Cabinet	Cabinet	NNP
10136	27350	2	Pudding	Pudding	NNP
10136	27350	3	.	.	.
10136	27351	1	DESSERT	dessert	NN
10136	27351	2	AND	and	CC
10136	27351	3	ICES	ices	NN
10136	27351	4	.	.	.
10136	27352	1	2079.--DINNER	2079.--dinner	LS
10136	27352	2	FOR	for	IN
10136	27352	3	6	6	CD
10136	27352	4	PERSONS	person	NNS
10136	27352	5	(	(	-LRB-
10136	27352	6	October).--I.	October).--I.	.
10136	27353	1	FIRST	FIRST	NNP
10136	27353	2	COURSE	COURSE	NNP
10136	27353	3	.	.	.
10136	27354	1	Hare	Hare	NNP
10136	27354	2	Soup	Soup	NNP
10136	27354	3	.	.	.
10136	27355	1	Broiled	Broiled	NNP
10136	27355	2	Cod	Cod	NNP
10136	27355	3	à	à	NNP
10136	27355	4	la	la	NNP
10136	27355	5	Maître	Maître	NNP
10136	27355	6	d'Hôtel	d'Hôtel	NNP
10136	27355	7	.	.	.
10136	27356	1	Haddocks	haddock	NNS
10136	27356	2	and	and	CC
10136	27356	3	Egg	Egg	NNP
10136	27356	4	Sauce	Sauce	NNP
10136	27356	5	.	.	.
10136	27357	1	ENTREES	entrees	RB
10136	27357	2	.	.	.
10136	27358	1	Veal	Veal	NNP
10136	27358	2	Cutlets	Cutlets	NNP
10136	27358	3	,	,	,
10136	27358	4	garnished	garnish	VBN
10136	27358	5	with	with	IN
10136	27358	6	French	French	NNPS
10136	27358	7	Beans	Beans	NNPS
10136	27358	8	.	.	.
10136	27359	1	Haricot	Haricot	NNP
10136	27359	2	Mutton	Mutton	NNP
10136	27359	3	.	.	.
10136	27360	1	SECOND	second	JJ
10136	27360	2	COURSE	course	NN
10136	27360	3	.	.	.
10136	27361	1	Roast	Roast	NNP
10136	27361	2	Haunch	Haunch	NNP
10136	27361	3	of	of	IN
10136	27361	4	Mutton	Mutton	NNP
10136	27361	5	.	.	.
10136	27362	1	Boiled	boiled	JJ
10136	27362	2	Capon	Capon	NNP
10136	27362	3	and	and	CC
10136	27362	4	Rice	Rice	NNP
10136	27362	5	.	.	.
10136	27363	1	Vegetables	vegetable	NNS
10136	27363	2	.	.	.
10136	27364	1	THIRD	THIRD	NNP
10136	27364	2	COURSE	course	NN
10136	27364	3	.	.	.
10136	27365	1	Pheasants	pheasant	NNS
10136	27365	2	.	.	.
10136	27366	1	Punch	punch	VB
10136	27366	2	Jelly	Jelly	NNP
10136	27366	3	.	.	.
10136	27367	1	Blancmange	blancmange	NN
10136	27367	2	.	.	.
10136	27368	1	Apples	apple	NNS
10136	27368	2	à	à	NNP
10136	27368	3	la	la	NNP
10136	27368	4	Portugaise	Portugaise	NNP
10136	27368	5	.	.	.
10136	27369	1	Charlotte	Charlotte	NNP
10136	27369	2	à	à	NNP
10136	27369	3	la	la	NNP
10136	27369	4	Vanille	Vanille	NNP
10136	27369	5	.	.	.
10136	27370	1	Marrow	Marrow	NNP
10136	27370	2	Pudding	Pudding	NNP
10136	27370	3	.	.	.
10136	27371	1	DESSERT	DESSERT	NNP
10136	27371	2	.	.	.
10136	27372	1	2080.--DINNER	2080.--dinner	LS
10136	27372	2	FOR	for	IN
10136	27372	3	6	6	CD
10136	27372	4	PERSONS	PERSONS	NNP
10136	27372	5	(	(	-LRB-
10136	27372	6	October).--II	october).--ii	CD
10136	27372	7	.	.	.
10136	27373	1	FIRST	FIRST	NNP
10136	27373	2	COURSE	COURSE	NNP
10136	27373	3	.	.	.
10136	27374	1	Mock	Mock	NNP
10136	27374	2	-	-	HYPH
10136	27374	3	Turtle	Turtle	NNP
10136	27374	4	Soup	Soup	NNP
10136	27374	5	.	.	.
10136	27375	1	Brill	Brill	NNP
10136	27375	2	and	and	CC
10136	27375	3	Lobster	Lobster	NNP
10136	27375	4	Sauce	Sauce	NNP
10136	27375	5	.	.	.
10136	27376	1	Fried	Fried	NNP
10136	27376	2	Whitings	Whitings	NNP
10136	27376	3	.	.	.
10136	27377	1	ENTREES	entrees	RB
10136	27377	2	.	.	.
10136	27378	1	Fowl	Fowl	NNP
10136	27378	2	à	à	NNP
10136	27378	3	la	la	DT
10136	27378	4	Béchamel	Béchamel	NNP
10136	27378	5	.	.	.
10136	27379	1	Oyster	Oyster	NNP
10136	27379	2	Patties	Patties	NNP
10136	27379	3	.	.	.
10136	27380	1	SECOND	second	JJ
10136	27380	2	COURSE	course	NN
10136	27380	3	.	.	.
10136	27381	1	Roast	Roast	NNP
10136	27381	2	Sucking	Sucking	NNP
10136	27381	3	-	-	HYPH
10136	27381	4	Pig	Pig	NNP
10136	27381	5	.	.	.
10136	27382	1	Stewed	stew	VBN
10136	27382	2	Hump	hump	NN
10136	27382	3	of	of	IN
10136	27382	4	Beef	Beef	NNP
10136	27382	5	à	à	NNP
10136	27382	6	la	la	NNP
10136	27382	7	Jardinière	Jardinière	NNP
10136	27382	8	.	.	.
10136	27383	1	Vegetables	vegetable	NNS
10136	27383	2	.	.	.
10136	27384	1	THIRD	THIRD	NNP
10136	27384	2	COURSE	course	NN
10136	27384	3	.	.	.
10136	27385	1	Grouse	grouse	NN
10136	27385	2	.	.	.
10136	27386	1	Charlotte	Charlotte	NNP
10136	27386	2	aux	aux	NNP
10136	27386	3	Pommes	Pommes	NNP
10136	27386	4	.	.	.
10136	27387	1	Coffee	Coffee	NNP
10136	27387	2	Cream	Cream	NNP
10136	27387	3	.	.	.
10136	27388	1	Cheesecakes	cheesecake	NNS
10136	27388	2	.	.	.
10136	27389	1	Apricot	Apricot	NNP
10136	27389	2	Tart	Tart	NNP
10136	27389	3	.	.	.
10136	27390	1	Iced	Iced	NNP
10136	27390	2	Pudding	Pudding	NNP
10136	27390	3	.	.	.
10136	27391	1	DESSERT	DESSERT	NNP
10136	27391	2	.	.	.
10136	27392	1	PLAIN	plain	JJ
10136	27392	2	FAMILY	family	NN
10136	27392	3	DINNERS	dinner	NNS
10136	27392	4	FOR	for	IN
10136	27392	5	OCTOBER	OCTOBER	NNP
10136	27392	6	.	.	.
10136	27393	1	2081	2081	CD
10136	27393	2	.	.	.
10136	27394	1	_	_	NNP
10136	27394	2	Sunday_.--1	Sunday_.--1	NNP
10136	27394	3	.	.	.
10136	27395	1	Roast	roast	JJ
10136	27395	2	sucking	sucking	NN
10136	27395	3	-	-	HYPH
10136	27395	4	pig	pig	NN
10136	27395	5	,	,	,
10136	27395	6	tomata	tomata	NN
10136	27395	7	sauce	sauce	NN
10136	27395	8	and	and	CC
10136	27395	9	brain	brain	NN
10136	27395	10	sauce	sauce	NN
10136	27395	11	;	;	:
10136	27395	12	small	small	JJ
10136	27395	13	boiled	boil	VBN
10136	27395	14	leg	leg	NN
10136	27395	15	of	of	IN
10136	27395	16	mutton	mutton	NN
10136	27395	17	,	,	,
10136	27395	18	caper	caper	NN
10136	27395	19	sauce	sauce	NN
10136	27395	20	,	,	,
10136	27395	21	turnips	turnip	NNS
10136	27395	22	,	,	,
10136	27395	23	and	and	CC
10136	27395	24	carrots	carrot	NNS
10136	27395	25	.	.	.
10136	27396	1	2	2	LS
10136	27396	2	.	.	.
10136	27397	1	Damson	Damson	NNP
10136	27397	2	tart	tart	NNP
10136	27397	3	,	,	,
10136	27397	4	boiled	boil	VBD
10136	27397	5	batter	batter	NN
10136	27397	6	pudding	pudding	NN
10136	27397	7	.	.	.
10136	27398	1	2082	2082	CD
10136	27398	2	.	.	.
10136	27399	1	_	_	NNP
10136	27399	2	Monday_.--1	Monday_.--1	NNP
10136	27399	3	.	.	.
10136	27400	1	Vegetable	Vegetable	NNP
10136	27400	2	soup	soup	NN
10136	27400	3	,	,	,
10136	27400	4	made	make	VBN
10136	27400	5	from	from	IN
10136	27400	6	liquor	liquor	NN
10136	27400	7	that	that	IN
10136	27400	8	mutton	mutton	NN
10136	27400	9	was	be	VBD
10136	27400	10	boiled	boil	VBN
10136	27400	11	in	in	RP
10136	27400	12	.	.	.
10136	27401	1	2	2	LS
10136	27401	2	.	.	.
10136	27402	1	Sucking	sucking	NN
10136	27402	2	-	-	HYPH
10136	27402	3	pig	pig	NN
10136	27402	4	en	en	IN
10136	27402	5	blanquette	blanquette	NN
10136	27402	6	,	,	,
10136	27402	7	small	small	JJ
10136	27402	8	meat	meat	NN
10136	27402	9	pie	pie	NN
10136	27402	10	,	,	,
10136	27402	11	French	french	JJ
10136	27402	12	beans	bean	NNS
10136	27402	13	,	,	,
10136	27402	14	and	and	CC
10136	27402	15	potatoes	potato	NNS
10136	27402	16	.	.	.
10136	27403	1	3	3	LS
10136	27403	2	.	.	.
10136	27404	1	Pudding	pudding	NN
10136	27404	2	,	,	,
10136	27404	3	pies	pie	NNS
10136	27404	4	.	.	.
10136	27405	1	2083	2083	CD
10136	27405	2	.	.	.
10136	27406	1	_	_	NNP
10136	27406	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	27406	3	.	.	.
10136	27407	1	Roast	roast	NN
10136	27407	2	partridges	partridge	NNS
10136	27407	3	,	,	,
10136	27407	4	bread	bread	NN
10136	27407	5	sauce	sauce	NN
10136	27407	6	,	,	,
10136	27407	7	and	and	CC
10136	27407	8	gravy	gravy	NN
10136	27407	9	;	;	,
10136	27407	10	slices	slice	NNS
10136	27407	11	of	of	IN
10136	27407	12	mutton	mutton	NN
10136	27407	13	warmed	warm	VBD
10136	27407	14	in	in	IN
10136	27407	15	caper	caper	NN
10136	27407	16	sauce	sauce	NN
10136	27407	17	;	;	:
10136	27407	18	vegetables	vegetable	NNS
10136	27407	19	.	.	.
10136	27408	1	2	2	LS
10136	27408	2	.	.	.
10136	27409	1	Baked	baked	JJ
10136	27409	2	plum	plum	NN
10136	27409	3	-	-	HYPH
10136	27409	4	pudding	pudding	NN
10136	27409	5	.	.	.
10136	27410	1	2084	2084	CD
10136	27410	2	.	.	.
10136	27411	1	_	_	NNP
10136	27411	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	27411	3	.	.	.
10136	27412	1	Roast	roast	NN
10136	27412	2	ribs	rib	NNS
10136	27412	3	of	of	IN
10136	27412	4	beef	beef	NN
10136	27412	5	,	,	,
10136	27412	6	Yorkshire	Yorkshire	NNP
10136	27412	7	pudding	pudding	NN
10136	27412	8	,	,	,
10136	27412	9	vegetable	vegetable	NN
10136	27412	10	marrow	marrow	NN
10136	27412	11	,	,	,
10136	27412	12	and	and	CC
10136	27412	13	potatoes	potato	NNS
10136	27412	14	.	.	.
10136	27413	1	2	2	LS
10136	27413	2	.	.	.
10136	27414	1	Damson	Damson	NNP
10136	27414	2	pudding	pudding	NN
10136	27414	3	.	.	.
10136	27415	1	2085	2085	CD
10136	27415	2	.	.	.
10136	27416	1	_	_	NNP
10136	27416	2	Thursday_.--1	Thursday_.--1	NNP
10136	27416	3	.	.	.
10136	27417	1	Fried	fried	JJ
10136	27417	2	soles	sol	NNS
10136	27417	3	,	,	,
10136	27417	4	melted	melted	JJ
10136	27417	5	butter	butter	NN
10136	27417	6	.	.	.
10136	27418	1	2	2	LS
10136	27418	2	.	.	.
10136	27419	1	Cold	cold	JJ
10136	27419	2	beef	beef	NN
10136	27419	3	and	and	CC
10136	27419	4	salad	salad	NN
10136	27419	5	;	;	:
10136	27419	6	mutton	mutton	NN
10136	27419	7	cutlets	cutlet	NNS
10136	27419	8	and	and	CC
10136	27419	9	tomata	tomata	NN
10136	27419	10	sauce	sauce	NN
10136	27419	11	.	.	.
10136	27420	1	3	3	LS
10136	27420	2	.	.	.
10136	27421	1	Macaroni	Macaroni	NNP
10136	27421	2	.	.	.
10136	27422	1	2086	2086	CD
10136	27422	2	.	.	.
10136	27423	1	_	_	NNP
10136	27423	2	Friday_.--1	Friday_.--1	NNP
10136	27423	3	.	.	.
10136	27424	1	Carrot	Carrot	NNP
10136	27424	2	soup	soup	NN
10136	27424	3	.	.	.
10136	27425	1	2	2	LS
10136	27425	2	.	.	.
10136	27426	1	Boiled	boiled	JJ
10136	27426	2	fowls	fowl	NNS
10136	27426	3	and	and	CC
10136	27426	4	celery	celery	NN
10136	27426	5	sauce	sauce	NN
10136	27426	6	;	;	:
10136	27426	7	bacon	bacon	NN
10136	27426	8	-	-	HYPH
10136	27426	9	check	check	NN
10136	27426	10	,	,	,
10136	27426	11	garnished	garnish	VBN
10136	27426	12	with	with	IN
10136	27426	13	greens	greens	NNP
10136	27426	14	;	;	:
10136	27426	15	beef	beef	NN
10136	27426	16	rissoles	rissole	NNS
10136	27426	17	,	,	,
10136	27426	18	from	from	IN
10136	27426	19	remains	remain	NNS
10136	27426	20	of	of	IN
10136	27426	21	cold	cold	JJ
10136	27426	22	beef	beef	NN
10136	27426	23	.	.	.
10136	27427	1	3	3	LS
10136	27427	2	.	.	.
10136	27428	1	Baroness	baroness	NN
10136	27428	2	pudding	pudding	NN
10136	27428	3	.	.	.
10136	27429	1	2087	2087	CD
10136	27429	2	.	.	.
10136	27430	1	_	_	NNP
10136	27430	2	Saturday_.--1	Saturday_.--1	NNP
10136	27430	3	.	.	.
10136	27431	1	Curried	curry	VBN
10136	27431	2	fowl	fowl	NN
10136	27431	3	,	,	,
10136	27431	4	from	from	IN
10136	27431	5	remains	remain	NNS
10136	27431	6	of	of	IN
10136	27431	7	cold	cold	JJ
10136	27431	8	ditto	ditto	NN
10136	27431	9	;	;	:
10136	27431	10	dish	dish	NN
10136	27431	11	of	of	IN
10136	27431	12	rice	rice	NN
10136	27431	13	,	,	,
10136	27431	14	Rump	rump	JJ
10136	27431	15	-	-	HYPH
10136	27431	16	steak	steak	NN
10136	27431	17	-	-	HYPH
10136	27431	18	and	and	CC
10136	27431	19	-	-	HYPH
10136	27431	20	kidney	kidney	NN
10136	27431	21	pudding	pudding	NN
10136	27431	22	,	,	,
10136	27431	23	vegetables	vegetable	NNS
10136	27431	24	.	.	.
10136	27432	1	2	2	LS
10136	27432	2	.	.	.
10136	27433	1	Stewed	stewed	JJ
10136	27433	2	pears	pear	NNS
10136	27433	3	and	and	CC
10136	27433	4	sponge	sponge	JJ
10136	27433	5	cakes	cake	NNS
10136	27433	6	.	.	.
10136	27434	1	*	*	NFP
10136	27434	2	*	*	NFP
10136	27434	3	*	*	NFP
10136	27434	4	*	*	NFP
10136	27434	5	*	*	NFP
10136	27434	6	2088	2088	CD
10136	27434	7	.	.	.
10136	27435	1	_	_	NNP
10136	27435	2	Sunday_.--1	Sunday_.--1	NNP
10136	27435	3	.	.	.
10136	27436	1	Crimped	crimp	VBN
10136	27436	2	cod	cod	NN
10136	27436	3	and	and	CC
10136	27436	4	oyster	oyster	JJ
10136	27436	5	sauce	sauce	NN
10136	27436	6	.	.	.
10136	27437	1	2	2	LS
10136	27437	2	.	.	.
10136	27438	1	Roast	Roast	NNP
10136	27438	2	haunch	haunch	NN
10136	27438	3	of	of	IN
10136	27438	4	mutton	mutton	NN
10136	27438	5	,	,	,
10136	27438	6	brown	brown	JJ
10136	27438	7	onion	onion	NN
10136	27438	8	sauce	sauce	NN
10136	27438	9	,	,	,
10136	27438	10	and	and	CC
10136	27438	11	vegetables	vegetable	NNS
10136	27438	12	.	.	.
10136	27439	1	3	3	LS
10136	27439	2	.	.	.
10136	27440	1	Bullace	bullace	NN
10136	27440	2	pudding	pudding	NN
10136	27440	3	,	,	,
10136	27440	4	baked	bake	VBD
10136	27440	5	custards	custard	NNS
10136	27440	6	in	in	IN
10136	27440	7	cups	cup	NNS
10136	27440	8	.	.	.
10136	27441	1	2089	2089	CD
10136	27441	2	.	.	.
10136	27442	1	_	_	NNP
10136	27442	2	Monday_.--1	Monday_.--1	NNP
10136	27442	3	.	.	.
10136	27443	1	The	the	DT
10136	27443	2	remains	remain	NNS
10136	27443	3	of	of	IN
10136	27443	4	codfish	codfish	NN
10136	27443	5	,	,	,
10136	27443	6	flaked	flake	VBN
10136	27443	7	,	,	,
10136	27443	8	and	and	CC
10136	27443	9	warmed	warm	VBD
10136	27443	10	in	in	IN
10136	27443	11	a	a	DT
10136	27443	12	maître	maître	NNP
10136	27443	13	d'hôtel	d'hôtel	NNP
10136	27443	14	sauce	sauce	NN
10136	27443	15	.	.	.
10136	27444	1	2	2	LS
10136	27444	2	.	.	.
10136	27445	1	Cold	cold	JJ
10136	27445	2	mutton	mutton	NN
10136	27445	3	and	and	CC
10136	27445	4	salad	salad	NN
10136	27445	5	,	,	,
10136	27445	6	veal	veal	NN
10136	27445	7	cutlets	cutlet	NNS
10136	27445	8	and	and	CC
10136	27445	9	rolled	roll	VBN
10136	27445	10	bacon	bacon	NN
10136	27445	11	,	,	,
10136	27445	12	French	french	JJ
10136	27445	13	beans	bean	NNS
10136	27445	14	and	and	CC
10136	27445	15	potatoes	potato	NNS
10136	27445	16	.	.	.
10136	27446	1	3	3	LS
10136	27446	2	.	.	.
10136	27447	1	Arrowroot	arrowroot	VB
10136	27447	2	blancmange	blancmange	NN
10136	27447	3	and	and	CC
10136	27447	4	stewed	stew	VBN
10136	27447	5	damsons	damson	NNS
10136	27447	6	.	.	.
10136	27448	1	2090	2090	CD
10136	27448	2	.	.	.
10136	27449	1	_	_	NNP
10136	27449	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	27449	3	.	.	.
10136	27450	1	Roast	Roast	NNP
10136	27450	2	hare	hare	NNP
10136	27450	3	,	,	,
10136	27450	4	gravy	gravy	NN
10136	27450	5	,	,	,
10136	27450	6	and	and	CC
10136	27450	7	red	red	JJ
10136	27450	8	-	-	HYPH
10136	27450	9	currant	currant	NN
10136	27450	10	jelly	jelly	NN
10136	27450	11	;	;	,
10136	27450	12	hashed	hashed	NNP
10136	27450	13	mutton	mutton	NNP
10136	27450	14	,	,	,
10136	27450	15	vegetables	vegetable	NNS
10136	27450	16	.	.	.
10136	27451	1	2	2	LS
10136	27451	2	.	.	.
10136	27452	1	Currant	currant	JJ
10136	27452	2	dumplings	dumpling	NNS
10136	27452	3	.	.	.
10136	27453	1	2091	2091	CD
10136	27453	2	.	.	.
10136	27454	1	_	_	NNP
10136	27454	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	27454	3	.	.	.
10136	27455	1	Jugged	Jugged	NNP
10136	27455	2	hare	hare	NNP
10136	27455	3	,	,	,
10136	27455	4	from	from	IN
10136	27455	5	remains	remain	NNS
10136	27455	6	of	of	IN
10136	27455	7	roast	roast	NN
10136	27455	8	ditto	ditto	NN
10136	27455	9	;	;	:
10136	27455	10	boiled	boil	VBN
10136	27455	11	knuckle	knuckle	NNP
10136	27455	12	of	of	IN
10136	27455	13	veal	veal	NN
10136	27455	14	and	and	CC
10136	27455	15	rice	rice	NN
10136	27455	16	;	;	,
10136	27455	17	boiled	boil	VBN
10136	27455	18	bacon	bacon	NN
10136	27455	19	-	-	HYPH
10136	27455	20	cheek	cheek	NNP
10136	27455	21	.	.	.
10136	27456	1	2	2	LS
10136	27456	2	.	.	.
10136	27457	1	Apple	Apple	NNP
10136	27457	2	pudding	pudding	NN
10136	27457	3	.	.	.
10136	27458	1	2092	2092	CD
10136	27458	2	.	.	.
10136	27459	1	_	_	NNP
10136	27459	2	Thursday_.--1	Thursday_.--1	NNP
10136	27459	3	.	.	.
10136	27460	1	Roast	Roast	NNP
10136	27460	2	leg	leg	NN
10136	27460	3	of	of	IN
10136	27460	4	pork	pork	NN
10136	27460	5	,	,	,
10136	27460	6	apple	apple	NN
10136	27460	7	sauce	sauce	NN
10136	27460	8	,	,	,
10136	27460	9	greens	greens	NNP
10136	27460	10	,	,	,
10136	27460	11	and	and	CC
10136	27460	12	potatoes	potato	NNS
10136	27460	13	.	.	.
10136	27461	1	2	2	LS
10136	27461	2	.	.	.
10136	27462	1	Rice	rice	NN
10136	27462	2	snowballs	snowball	NNS
10136	27462	3	.	.	.
10136	27463	1	2093	2093	CD
10136	27463	2	.	.	.
10136	27464	1	_	_	NNP
10136	27464	2	Friday_.--1	Friday_.--1	NNP
10136	27464	3	.	.	.
10136	27465	1	Slices	slice	NNS
10136	27465	2	of	of	IN
10136	27465	3	pork	pork	NN
10136	27465	4	,	,	,
10136	27465	5	broiled	broil	VBN
10136	27465	6	,	,	,
10136	27465	7	and	and	CC
10136	27465	8	tomata	tomata	NN
10136	27465	9	sauce	sauce	NN
10136	27465	10	,	,	,
10136	27465	11	mashed	mash	VBD
10136	27465	12	potatoes	potato	NNS
10136	27465	13	;	;	:
10136	27465	14	roast	roast	NN
10136	27465	15	pheasants	pheasant	NNS
10136	27465	16	,	,	,
10136	27465	17	bread	bread	NN
10136	27465	18	sauce	sauce	NN
10136	27465	19	,	,	,
10136	27465	20	and	and	CC
10136	27465	21	gravy	gravy	NN
10136	27465	22	.	.	.
10136	27466	1	2	2	LS
10136	27466	2	.	.	.
10136	27467	1	Baked	bake	VBN
10136	27467	2	apple	apple	NN
10136	27467	3	pudding	pudding	NN
10136	27467	4	.	.	.
10136	27468	1	2094	2094	CD
10136	27468	2	.	.	.
10136	27469	1	_	_	NNP
10136	27469	2	Saturday_.--1	Saturday_.--1	NNP
10136	27469	3	.	.	.
10136	27470	1	Rump	rump	JJ
10136	27470	2	-	-	HYPH
10136	27470	3	steak	steak	NN
10136	27470	4	pie	pie	NN
10136	27470	5	,	,	,
10136	27470	6	sweetbreads	sweetbread	NNS
10136	27470	7	.	.	.
10136	27471	1	2	2	LS
10136	27471	2	.	.	.
10136	27472	1	Ginger	ginger	NN
10136	27472	2	pudding	pudding	NN
10136	27472	3	.	.	.
10136	27473	1	NOVEMBER	NOVEMBER	NNP
10136	27473	2	.	.	.
10136	27474	1	2095.--DINNER	2095.--dinner	CD
10136	27474	2	FOR	for	IN
10136	27474	3	18	18	CD
10136	27474	4	PERSONS	person	NNS
10136	27474	5	.	.	.
10136	27475	1	_	_	NNP
10136	27475	2	First	First	NNP
10136	27475	3	Course	Course	NNP
10136	27475	4	.	.	.
10136	27475	5	_	_	NNP
10136	27475	6	Thick	Thick	NNP
10136	27475	7	Grouse	Grouse	NNP
10136	27475	8	Soup	Soup	NNP
10136	27475	9	,	,	,
10136	27475	10	removed	remove	VBN
10136	27475	11	by	by	IN
10136	27475	12	Crimped	Crimped	NNP
10136	27475	13	Cod	Cod	NNP
10136	27475	14	and	and	CC
10136	27475	15	Oyster	Oyster	NNP
10136	27475	16	Sauce	Sauce	NNP
10136	27475	17	.	.	.
10136	27476	1	Baked	Baked	NNP
10136	27476	2	Whitings	Whitings	NNP
10136	27476	3	.	.	.
10136	27477	1	Vase	Vase	NNP
10136	27477	2	of	of	IN
10136	27477	3	Fried	Fried	NNP
10136	27477	4	Smelts	Smelts	NNP
10136	27477	5	.	.	.
10136	27478	1	Flowers	flower	NNS
10136	27478	2	.	.	.
10136	27479	1	Clear	Clear	NNP
10136	27479	2	Ox	ox	JJ
10136	27479	3	-	-	HYPH
10136	27479	4	tail	tail	NN
10136	27479	5	Soup	Soup	NNP
10136	27479	6	,	,	,
10136	27479	7	removed	remove	VBN
10136	27479	8	by	by	IN
10136	27479	9	Fillets	Fillets	NNP
10136	27479	10	of	of	IN
10136	27479	11	Turbot	Turbot	NNP
10136	27479	12	à	à	NNP
10136	27479	13	la	la	DT
10136	27479	14	Crême	Crême	NNP
10136	27479	15	.	.	.
10136	27480	1	_	_	NNP
10136	27480	2	Entrées	Entrées	NNP
10136	27480	3	.	.	.
10136	27480	4	_	_	NNP
10136	27480	5	Poulet	Poulet	NNP
10136	27480	6	à	à	NNP
10136	27480	7	la	la	NNP
10136	27480	8	Marengo	Marengo	NNP
10136	27480	9	.	.	.
10136	27481	1	Fillets	fillet	NNS
10136	27481	2	of	of	IN
10136	27481	3	Leveret	Leveret	NNP
10136	27481	4	.	.	.
10136	27482	1	Vase	Vase	NNP
10136	27482	2	of	of	IN
10136	27482	3	Ragoût	Ragoût	NNP
10136	27482	4	of	of	IN
10136	27482	5	Lobster	Lobster	NNP
10136	27482	6	.	.	.
10136	27483	1	Flowers	flower	NNS
10136	27483	2	.	.	.
10136	27484	1	Mushrooms	mushroom	NNS
10136	27484	2	sautés	sautés	NN
10136	27484	3	.	.	.
10136	27485	1	_	_	NNP
10136	27485	2	Second	Second	NNP
10136	27485	3	Course	Course	NNP
10136	27485	4	.	.	.
10136	27485	5	_	_	NNP
10136	27485	6	Haunch	Haunch	NNP
10136	27485	7	of	of	IN
10136	27485	8	Mutton	Mutton	NNP
10136	27485	9	.	.	.
10136	27486	1	Cold	Cold	NNP
10136	27486	2	Game	Game	NNP
10136	27486	3	Pie	Pie	NNP
10136	27486	4	.	.	.
10136	27487	1	Lark	Lark	NNP
10136	27487	2	Pudding	Pudding	NNP
10136	27487	3	.	.	.
10136	27488	1	Vase	Vase	NNP
10136	27488	2	of	of	IN
10136	27488	3	Roast	Roast	NNP
10136	27488	4	Fowls	Fowls	NNP
10136	27488	5	.	.	.
10136	27489	1	Flowers	flower	NNS
10136	27489	2	.	.	.
10136	27490	1	Boiled	Boiled	NNP
10136	27490	2	Ham	Ham	NNP
10136	27490	3	.	.	.
10136	27491	1	Boiled	Boiled	NNP
10136	27491	2	Turkey	Turkey	NNP
10136	27491	3	and	and	CC
10136	27491	4	Celery	Celery	NNP
10136	27491	5	Sauce	Sauce	NNP
10136	27491	6	.	.	.
10136	27492	1	_	_	NNP
10136	27492	2	Third	Third	NNP
10136	27492	3	Course	Course	NNP
10136	27492	4	.	.	.
10136	27492	5	_	_	NNP
10136	27492	6	Apple	Apple	NNP
10136	27492	7	Tart	Tart	NNP
10136	27492	8	.	.	.
10136	27493	1	Partridges	Partridges	NNP
10136	27493	2	,	,	,
10136	27493	3	Shell	Shell	NNP
10136	27493	4	-	-	HYPH
10136	27493	5	Fish	Fish	NNP
10136	27493	6	.	.	.
10136	27494	1	removed	remove	VBN
10136	27494	2	by	by	IN
10136	27494	3	Plum	Plum	NNP
10136	27494	4	-	-	HYPH
10136	27494	5	pudding	pudding	NN
10136	27494	6	.	.	.
10136	27495	1	Wine	Wine	NNP
10136	27495	2	Jelly	Jelly	NNP
10136	27495	3	.	.	.
10136	27496	1	Pommes	Pommes	NNP
10136	27496	2	à	à	NNP
10136	27496	3	la	la	NNP
10136	27496	4	Vase	Vase	NNP
10136	27496	5	of	of	IN
10136	27496	6	Vol	Vol	NNP
10136	27496	7	-	-	HYPH
10136	27496	8	au	au	NNP
10136	27496	9	-	-	HYPH
10136	27496	10	Vent	Vent	NNP
10136	27496	11	Condé	Condé	NNP
10136	27496	12	.	.	.
10136	27497	1	Flowers	flower	NNS
10136	27497	2	.	.	.
10136	27498	1	of	of	IN
10136	27498	2	Pears	Pears	NNPS
10136	27498	3	.	.	.
10136	27499	1	Snipes	snipe	NNS
10136	27499	2	,	,	,
10136	27499	3	removed	remove	VBN
10136	27499	4	by	by	IN
10136	27499	5	Prawns	prawn	NNS
10136	27499	6	.	.	.
10136	27500	1	Charlotte	Charlotte	NNP
10136	27500	2	glacée	glacée	NN
10136	27500	3	.	.	.
10136	27501	1	Apricot	Apricot	NNP
10136	27501	2	Tartlets	Tartlets	NNP
10136	27501	3	.	.	.
10136	27502	1	DESSERT	dessert	NN
10136	27502	2	AND	and	CC
10136	27502	3	ICES	ices	NN
10136	27502	4	.	.	.
10136	27503	1	2096.--DINNER	2096.--dinner	CD
10136	27503	2	FOR	for	IN
10136	27503	3	12	12	CD
10136	27503	4	PERSONS	person	NNS
10136	27503	5	(	(	-LRB-
10136	27503	6	November	November	NNP
10136	27503	7	)	)	-RRB-
10136	27503	8	.	.	.
10136	27504	1	FIRST	FIRST	NNP
10136	27504	2	COURSE	COURSE	NNP
10136	27504	3	.	.	.
10136	27505	1	Hare	Hare	NNP
10136	27505	2	Soup	Soup	NNP
10136	27505	3	.	.	.
10136	27506	1	Julienne	Julienne	NNP
10136	27506	2	Soup	Soup	NNP
10136	27506	3	.	.	.
10136	27507	1	Baked	Baked	NNP
10136	27507	2	Cod	Cod	NNP
10136	27507	3	.	.	.
10136	27508	1	Soles	Soles	NNP
10136	27508	2	à	à	NNP
10136	27508	3	la	la	NNP
10136	27508	4	Normandie	Normandie	NNP
10136	27508	5	.	.	.
10136	27509	1	ENTREES	entrees	RB
10136	27509	2	.	.	.
10136	27510	1	Riz	Riz	NNP
10136	27510	2	de	de	FW
10136	27510	3	Veau	Veau	NNP
10136	27510	4	aux	aux	JJ
10136	27510	5	Tomates	Tomates	NNP
10136	27510	6	.	.	.
10136	27511	1	Lobster	Lobster	NNP
10136	27511	2	Patties	Patties	NNP
10136	27511	3	.	.	.
10136	27512	1	Mutton	Mutton	NNP
10136	27512	2	Cutlets	Cutlets	NNP
10136	27512	3	and	and	CC
10136	27512	4	Soubise	Soubise	NNP
10136	27512	5	Sauce	Sauce	NNP
10136	27512	6	.	.	.
10136	27513	1	Croûtades	Croûtades	NNP
10136	27513	2	of	of	IN
10136	27513	3	Marrow	Marrow	NNP
10136	27513	4	aux	aux	JJ
10136	27513	5	fines	fine	NNS
10136	27513	6	herbes	herbe	VBZ
10136	27513	7	.	.	.
10136	27514	1	SECOND	second	JJ
10136	27514	2	COURSE	course	NN
10136	27514	3	.	.	.
10136	27515	1	Roast	Roast	NNP
10136	27515	2	Sirloin	Sirloin	NNP
10136	27515	3	of	of	IN
10136	27515	4	Beef	Beef	NNP
10136	27515	5	.	.	.
10136	27516	1	Braised	Braised	NNP
10136	27516	2	Goose	Goose	NNP
10136	27516	3	.	.	.
10136	27517	1	Boiled	Boiled	NNP
10136	27517	2	Fowls	Fowls	NNP
10136	27517	3	and	and	CC
10136	27517	4	Celery	Celery	NNP
10136	27517	5	Sauce	Sauce	NNP
10136	27517	6	.	.	.
10136	27518	1	Bacon	Bacon	NNP
10136	27518	2	-	-	HYPH
10136	27518	3	cheek	cheek	NNP
10136	27518	4	,	,	,
10136	27518	5	garnished	garnish	VBN
10136	27518	6	with	with	IN
10136	27518	7	Sprouts	sprout	NNS
10136	27518	8	.	.	.
10136	27519	1	THIRD	THIRD	NNP
10136	27519	2	COURSE	course	NN
10136	27519	3	.	.	.
10136	27520	1	Wild	Wild	NNP
10136	27520	2	Ducks	Ducks	NNPS
10136	27520	3	.	.	.
10136	27521	1	Partridges	partridge	NNS
10136	27521	2	.	.	.
10136	27522	1	Apples	apple	NNS
10136	27522	2	à	à	NNP
10136	27522	3	la	la	NNP
10136	27522	4	Portugaise	Portugaise	NNP
10136	27522	5	.	.	.
10136	27523	1	Bavarian	Bavarian	NNP
10136	27523	2	Cream	Cream	NNP
10136	27523	3	.	.	.
10136	27524	1	Apricot	Apricot	NNP
10136	27524	2	-	-	HYPH
10136	27524	3	jam	jam	NNP
10136	27524	4	Sandwiches	Sandwiches	NNP
10136	27524	5	.	.	.
10136	27525	1	Cheesecakes	cheesecake	NNS
10136	27525	2	.	.	.
10136	27526	1	Charlotte	Charlotte	NNP
10136	27526	2	à	à	NNP
10136	27526	3	la	la	NNP
10136	27526	4	Vanille	Vanille	NNP
10136	27526	5	.	.	.
10136	27527	1	Plum	plum	NN
10136	27527	2	-	-	HYPH
10136	27527	3	pudding	pudding	NN
10136	27527	4	.	.	.
10136	27528	1	DESSERT	dessert	NN
10136	27528	2	AND	and	CC
10136	27528	3	ICES	ices	NN
10136	27528	4	.	.	.
10136	27529	1	2097.--DINNER	2097.--dinner	CD
10136	27529	2	FOR	for	IN
10136	27529	3	8	8	CD
10136	27529	4	PERSONS	person	NNS
10136	27529	5	(	(	-LRB-
10136	27529	6	NOVEMBER	NOVEMBER	NNP
10136	27529	7	)	)	-RRB-
10136	27529	8	.	.	.
10136	27530	1	FIRST	FIRST	NNP
10136	27530	2	COURSE	COURSE	NNP
10136	27530	3	.	.	.
10136	27531	1	Mulligatawny	Mulligatawny	NNP
10136	27531	2	Soup	Soup	NNP
10136	27531	3	.	.	.
10136	27532	1	Fried	fried	JJ
10136	27532	2	slices	slice	NNS
10136	27532	3	of	of	IN
10136	27532	4	Codfish	Codfish	NNP
10136	27532	5	and	and	CC
10136	27532	6	Oyster	Oyster	NNP
10136	27532	7	Sauce	Sauce	NNP
10136	27532	8	.	.	.
10136	27533	1	Eels	eel	NNS
10136	27533	2	en	en	NNP
10136	27533	3	Matelote	Matelote	NNP
10136	27533	4	.	.	.
10136	27534	1	ENTREES	entrees	RB
10136	27534	2	.	.	.
10136	27535	1	Broiled	Broiled	NNP
10136	27535	2	Pork	Pork	NNP
10136	27535	3	Cutlets	Cutlets	NNPS
10136	27535	4	and	and	CC
10136	27535	5	Tomata	Tomata	NNP
10136	27535	6	Sauce	Sauce	NNP
10136	27535	7	.	.	.
10136	27536	1	Tendrons	Tendrons	NNP
10136	27536	2	de	de	NNP
10136	27536	3	Veau	Veau	NNP
10136	27536	4	à	à	NNP
10136	27536	5	la	la	NNP
10136	27536	6	Jardinière	Jardinière	NNP
10136	27536	7	.	.	.
10136	27537	1	SECOND	second	JJ
10136	27537	2	COURSE	course	NN
10136	27537	3	.	.	.
10136	27538	1	Boiled	Boiled	NNP
10136	27538	2	Leg	Leg	NNP
10136	27538	3	of	of	IN
10136	27538	4	Mutton	Mutton	NNP
10136	27538	5	and	and	CC
10136	27538	6	Vegetables	Vegetables	NNP
10136	27538	7	.	.	.
10136	27539	1	Roast	Roast	NNP
10136	27539	2	Goose	Goose	NNP
10136	27539	3	.	.	.
10136	27540	1	Cold	Cold	NNP
10136	27540	2	Game	Game	NNP
10136	27540	3	Pie	Pie	NNP
10136	27540	4	.	.	.
10136	27541	1	THIRD	THIRD	NNP
10136	27541	2	COURSE	course	NN
10136	27541	3	.	.	.
10136	27542	1	Snipes	snipe	NNS
10136	27542	2	.	.	.
10136	27543	1	Teal	teal	NN
10136	27543	2	.	.	.
10136	27544	1	Apple	Apple	NNP
10136	27544	2	Soufflé	Soufflé	NNP
10136	27544	3	.	.	.
10136	27545	1	Iced	iced	JJ
10136	27545	2	Charlotte	Charlotte	NNP
10136	27545	3	.	.	.
10136	27546	1	Tartlets	tartlet	NNS
10136	27546	2	.	.	.
10136	27547	1	Champagne	Champagne	NNP
10136	27547	2	Jelly	Jelly	NNP
10136	27547	3	.	.	.
10136	27548	1	Coffee	Coffee	NNP
10136	27548	2	Cream	Cream	NNP
10136	27548	3	.	.	.
10136	27549	1	Mince	Mince	NNP
10136	27549	2	Pies	Pies	NNP
10136	27549	3	.	.	.
10136	27550	1	DESSERT	dessert	NN
10136	27550	2	AND	and	CC
10136	27550	3	ICES	ices	NN
10136	27550	4	.	.	.
10136	27551	1	2098.--DINNER	2098.--dinner	CD
10136	27551	2	FOR	for	IN
10136	27551	3	6	6	CD
10136	27551	4	PERSONS	PERSONS	NNP
10136	27551	5	(	(	-LRB-
10136	27551	6	NOVEMBER	NOVEMBER	NNP
10136	27551	7	)	)	-RRB-
10136	27551	8	.	.	.
10136	27552	1	FIRST	FIRST	NNP
10136	27552	2	COURSE	COURSE	NNP
10136	27552	3	.	.	.
10136	27553	1	Oyster	Oyster	NNP
10136	27553	2	Soup	Soup	NNP
10136	27553	3	.	.	.
10136	27554	1	Crimped	Crimped	NNP
10136	27554	2	Cod	Cod	NNP
10136	27554	3	and	and	CC
10136	27554	4	Oyster	Oyster	NNP
10136	27554	5	Sauce	Sauce	NNP
10136	27554	6	.	.	.
10136	27555	1	Fried	Fried	NNP
10136	27555	2	Perch	Perch	NNP
10136	27555	3	and	and	CC
10136	27555	4	Dutch	Dutch	NNP
10136	27555	5	Sauce	Sauce	NNP
10136	27555	6	.	.	.
10136	27556	1	ENTREES	entrees	RB
10136	27556	2	.	.	.
10136	27557	1	Pigs	Pigs	NNP
10136	27557	2	'	'	POS
10136	27557	3	Feet	foot	NNS
10136	27557	4	à	à	NNP
10136	27557	5	la	la	DT
10136	27557	6	Béchamel	Béchamel	NNP
10136	27557	7	.	.	.
10136	27558	1	Curried	curry	VBN
10136	27558	2	Rabbit	Rabbit	NNP
10136	27558	3	.	.	.
10136	27559	1	SECOND	second	JJ
10136	27559	2	COURSE	course	NN
10136	27559	3	.	.	.
10136	27560	1	Roast	Roast	NNP
10136	27560	2	Sucking	Sucking	NNP
10136	27560	3	-	-	HYPH
10136	27560	4	Pig	Pig	NNP
10136	27560	5	.	.	.
10136	27561	1	Boiled	Boiled	NNP
10136	27561	2	Fowls	Fowls	NNP
10136	27561	3	and	and	CC
10136	27561	4	Oyster	Oyster	NNP
10136	27561	5	Sauce	Sauce	NNP
10136	27561	6	.	.	.
10136	27562	1	Vegetables	vegetable	NNS
10136	27562	2	.	.	.
10136	27563	1	THIRD	THIRD	NNP
10136	27563	2	COURSE	course	NN
10136	27563	3	.	.	.
10136	27564	1	Jugged	Jugged	NNP
10136	27564	2	Hare	Hare	NNP
10136	27564	3	.	.	.
10136	27565	1	Meringues	meringue	NNS
10136	27565	2	à	à	NNP
10136	27565	3	la	la	DT
10136	27565	4	Crême	Crême	NNP
10136	27565	5	.	.	.
10136	27566	1	Apple	Apple	NNP
10136	27566	2	Custard	Custard	NNP
10136	27566	3	.	.	.
10136	27567	1	Vol	Vol	NNP
10136	27567	2	-	-	HYPH
10136	27567	3	au	au	NNP
10136	27567	4	-	-	HYPH
10136	27567	5	Vent	Vent	NNP
10136	27567	6	of	of	IN
10136	27567	7	Pears	Pears	NNPS
10136	27567	8	.	.	.
10136	27568	1	Whipped	Whipped	NNP
10136	27568	2	Cream	Cream	NNP
10136	27568	3	.	.	.
10136	27569	1	Cabinet	Cabinet	NNP
10136	27569	2	Pudding	Pudding	NNP
10136	27569	3	.	.	.
10136	27570	1	DESSERT	DESSERT	NNP
10136	27570	2	.	.	.
10136	27571	1	2099.--DINNER	2099.--dinner	CD
10136	27571	2	FOR	for	IN
10136	27571	3	6	6	CD
10136	27571	4	PERSONS	PERSONS	NNP
10136	27571	5	(	(	-LRB-
10136	27571	6	NOVEMBER).--II	november).--ii	UH
10136	27571	7	.	.	.
10136	27572	1	FIRST	FIRST	NNP
10136	27572	2	COURSE	COURSE	NNP
10136	27572	3	.	.	.
10136	27573	1	Game	Game	NNP
10136	27573	2	Soup	Soup	NNP
10136	27573	3	.	.	.
10136	27574	1	Slices	slice	NNS
10136	27574	2	of	of	IN
10136	27574	3	Codfish	codfish	JJ
10136	27574	4	and	and	CC
10136	27574	5	Dutch	Dutch	NNP
10136	27574	6	Sauce	Sauce	NNP
10136	27574	7	.	.	.
10136	27575	1	Fried	Fried	NNP
10136	27575	2	Eels	Eels	NNP
10136	27575	3	.	.	.
10136	27576	1	ENTREES	entrees	RB
10136	27576	2	.	.	.
10136	27577	1	Kidneys	Kidneys	NNP
10136	27577	2	à	à	NNP
10136	27577	3	la	la	NNP
10136	27577	4	Maître	Maître	NNP
10136	27577	5	d'Hôtel	d'Hôtel	NNP
10136	27577	6	.	.	.
10136	27578	1	Oyster	Oyster	NNP
10136	27578	2	Patties	Patties	NNP
10136	27578	3	.	.	.
10136	27579	1	SECOND	second	JJ
10136	27579	2	COURSE	course	NN
10136	27579	3	.	.	.
10136	27580	1	Saddle	Saddle	NNP
10136	27580	2	of	of	IN
10136	27580	3	Mutton	Mutton	NNP
10136	27580	4	.	.	.
10136	27581	1	Boiled	boiled	JJ
10136	27581	2	Capon	Capon	NNP
10136	27581	3	and	and	CC
10136	27581	4	Rice	Rice	NNP
10136	27581	5	.	.	.
10136	27582	1	Small	Small	NNP
10136	27582	2	Ham	Ham	NNP
10136	27582	3	.	.	.
10136	27583	1	Lark	Lark	NNP
10136	27583	2	Pudding	Pudding	NNP
10136	27583	3	.	.	.
10136	27584	1	THIRD	THIRD	NNP
10136	27584	2	COURSE	course	NN
10136	27584	3	.	.	.
10136	27585	1	Roast	Roast	NNP
10136	27585	2	Hare	Hare	NNP
10136	27585	3	.	.	.
10136	27586	1	Apple	Apple	NNP
10136	27586	2	Tart	Tart	NNP
10136	27586	3	.	.	.
10136	27587	1	Pineapple	Pineapple	NNP
10136	27587	2	Cream	Cream	NNP
10136	27587	3	.	.	.
10136	27588	1	Clear	Clear	NNP
10136	27588	2	Jelly	Jelly	NNP
10136	27588	3	.	.	.
10136	27589	1	Cheesecakes	cheesecake	NNS
10136	27589	2	.	.	.
10136	27590	1	Marrow	Marrow	NNP
10136	27590	2	Pudding	Pudding	NNP
10136	27590	3	.	.	.
10136	27591	1	Nesselrode	Nesselrode	NNP
10136	27591	2	Pudding	Pudding	NNP
10136	27591	3	.	.	.
10136	27592	1	DESSERT	DESSERT	NNP
10136	27592	2	.	.	.
10136	27593	1	PLAIN	plain	JJ
10136	27593	2	FAMILY	family	NN
10136	27593	3	DINNERS	dinner	NNS
10136	27593	4	FOR	for	IN
10136	27593	5	NOVEMBER	NOVEMBER	NNP
10136	27593	6	.	.	.
10136	27594	1	2100	2100	CD
10136	27594	2	.	.	.
10136	27595	1	_	_	NNP
10136	27595	2	Sunday_.--1	Sunday_.--1	NNP
10136	27595	3	.	.	.
10136	27596	1	White	white	JJ
10136	27596	2	soup	soup	NN
10136	27596	3	.	.	.
10136	27597	1	2	2	LS
10136	27597	2	.	.	.
10136	27598	1	Roast	Roast	NNP
10136	27598	2	haunch	haunch	NN
10136	27598	3	of	of	IN
10136	27598	4	mutton	mutton	NN
10136	27598	5	,	,	,
10136	27598	6	haricot	haricot	NNP
10136	27598	7	beans	bean	NNS
10136	27598	8	,	,	,
10136	27598	9	potatoes	potato	NNS
10136	27598	10	.	.	.
10136	27599	1	3	3	LS
10136	27599	2	.	.	.
10136	27600	1	Apple	Apple	NNP
10136	27600	2	tart	tart	NN
10136	27600	3	,	,	,
10136	27600	4	ginger	ginger	NN
10136	27600	5	pudding	pudding	NN
10136	27600	6	.	.	.
10136	27601	1	2101	2101	CD
10136	27601	2	.	.	.
10136	27602	1	_	_	NNP
10136	27602	2	Monday._--1	Monday._--1	NNP
10136	27602	3	.	.	.
10136	27603	1	Stewed	stew	VBN
10136	27603	2	eels	eel	NNS
10136	27603	3	.	.	.
10136	27604	1	2	2	LS
10136	27604	2	.	.	.
10136	27605	1	Veal	veal	NN
10136	27605	2	cutlets	cutlet	NNS
10136	27605	3	garnished	garnish	VBD
10136	27605	4	with	with	IN
10136	27605	5	rolled	roll	VBN
10136	27605	6	bacon	bacon	NN
10136	27605	7	;	;	,
10136	27605	8	cold	cold	JJ
10136	27605	9	mutton	mutton	NN
10136	27605	10	and	and	CC
10136	27605	11	winter	winter	NN
10136	27605	12	salad	salad	NN
10136	27605	13	.	.	.
10136	27606	1	3	3	LS
10136	27606	2	.	.	.
10136	27607	1	Baked	bake	VBN
10136	27607	2	rice	rice	NN
10136	27607	3	pudding	pudding	NN
10136	27607	4	.	.	.
10136	27608	1	2102	2102	CD
10136	27608	2	.	.	.
10136	27609	1	_	_	NNP
10136	27609	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	27609	3	.	.	.
10136	27610	1	Roast	roast	NN
10136	27610	2	fowls	fowl	NNS
10136	27610	3	,	,	,
10136	27610	4	garnished	garnish	VBN
10136	27610	5	with	with	IN
10136	27610	6	water	water	NN
10136	27610	7	-	-	HYPH
10136	27610	8	cresses	cress	NNS
10136	27610	9	;	;	,
10136	27610	10	boiled	boil	VBN
10136	27610	11	bacon	bacon	NN
10136	27610	12	-	-	HYPH
10136	27610	13	cheek	cheek	NNP
10136	27610	14	;	;	,
10136	27610	15	hashed	hashed	NNP
10136	27610	16	mutton	mutton	NN
10136	27610	17	from	from	IN
10136	27610	18	remains	remain	NNS
10136	27610	19	of	of	IN
10136	27610	20	haunch	haunch	NN
10136	27610	21	.	.	.
10136	27611	1	2	2	LS
10136	27611	2	.	.	.
10136	27612	1	Apple	Apple	NNP
10136	27612	2	pudding	pudding	NN
10136	27612	3	.	.	.
10136	27613	1	2103	2103	CD
10136	27613	2	.	.	.
10136	27614	1	_	_	NNP
10136	27614	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	27614	3	.	.	.
10136	27615	1	Boiled	boiled	JJ
10136	27615	2	leg	leg	NN
10136	27615	3	of	of	IN
10136	27615	4	pork	pork	NN
10136	27615	5	,	,	,
10136	27615	6	carrots	carrot	NNS
10136	27615	7	,	,	,
10136	27615	8	parsnips	parsnip	NNS
10136	27615	9	,	,	,
10136	27615	10	and	and	CC
10136	27615	11	pease	pease	NN
10136	27615	12	-	-	HYPH
10136	27615	13	pudding	pudding	NN
10136	27615	14	;	;	:
10136	27615	15	fowl	fowl	NN
10136	27615	16	croquettes	croquette	NNS
10136	27615	17	made	make	VBN
10136	27615	18	with	with	IN
10136	27615	19	remainder	remainder	NN
10136	27615	20	of	of	IN
10136	27615	21	cold	cold	JJ
10136	27615	22	fowl	fowl	NN
10136	27615	23	.	.	.
10136	27616	1	2	2	LS
10136	27616	2	.	.	.
10136	27617	1	Baroness	baroness	NN
10136	27617	2	pudding	pudding	NN
10136	27617	3	.	.	.
10136	27618	1	2104	2104	CD
10136	27618	2	.	.	.
10136	27619	1	_	_	NNP
10136	27619	2	Thursday_.--1	Thursday_.--1	NNP
10136	27619	3	.	.	.
10136	27620	1	Cold	cold	JJ
10136	27620	2	pork	pork	NN
10136	27620	3	and	and	CC
10136	27620	4	mashed	mashed	JJ
10136	27620	5	potatoes	potato	NNS
10136	27620	6	;	;	:
10136	27620	7	roast	roast	NN
10136	27620	8	partridges	partridge	NNS
10136	27620	9	,	,	,
10136	27620	10	bread	bread	NN
10136	27620	11	sauce	sauce	NN
10136	27620	12	and	and	CC
10136	27620	13	gravy	gravy	NN
10136	27620	14	.	.	.
10136	27621	1	2	2	LS
10136	27621	2	.	.	.
10136	27622	1	The	the	DT
10136	27622	2	remainder	remainder	NN
10136	27622	3	of	of	IN
10136	27622	4	pudding	pudde	VBG
10136	27622	5	cut	cut	NN
10136	27622	6	into	into	IN
10136	27622	7	neat	neat	JJ
10136	27622	8	slices	slice	NNS
10136	27622	9	,	,	,
10136	27622	10	and	and	CC
10136	27622	11	warmed	warm	VBD
10136	27622	12	through	through	RB
10136	27622	13	,	,	,
10136	27622	14	and	and	CC
10136	27622	15	served	serve	VBD
10136	27622	16	with	with	IN
10136	27622	17	sifted	sifted	JJ
10136	27622	18	sugar	sugar	NN
10136	27622	19	sprinkled	sprinkle	VBN
10136	27622	20	over	over	RB
10136	27622	21	;	;	:
10136	27622	22	apple	apple	NN
10136	27622	23	fritters	fritter	NNS
10136	27622	24	.	.	.
10136	27623	1	2105	2105	CD
10136	27623	2	.	.	.
10136	27624	1	_	_	NNP
10136	27624	2	Friday_.--1	Friday_.--1	NNP
10136	27624	3	.	.	.
10136	27625	1	Roast	Roast	NNP
10136	27625	2	hare	hare	NNP
10136	27625	3	,	,	,
10136	27625	4	gravy	gravy	NN
10136	27625	5	,	,	,
10136	27625	6	and	and	CC
10136	27625	7	currant	currant	NN
10136	27625	8	jelly	jelly	NN
10136	27625	9	;	;	:
10136	27625	10	rump	rump	NN
10136	27625	11	-	-	HYPH
10136	27625	12	steak	steak	NN
10136	27625	13	and	and	CC
10136	27625	14	oyster	oyster	JJ
10136	27625	15	sauce	sauce	NN
10136	27625	16	;	;	:
10136	27625	17	vegetables	vegetable	NNS
10136	27625	18	.	.	.
10136	27626	1	2	2	LS
10136	27626	2	.	.	.
10136	27627	1	Macaroni	Macaroni	NNP
10136	27627	2	.	.	.
10136	27628	1	2106	2106	CD
10136	27628	2	.	.	.
10136	27629	1	_	_	NNP
10136	27629	2	Saturday_.--1	Saturday_.--1	NNP
10136	27629	3	.	.	.
10136	27630	1	Jugged	Jugged	NNP
10136	27630	2	hare	hare	NNP
10136	27630	3	;	;	:
10136	27630	4	small	small	JJ
10136	27630	5	mutton	mutton	NN
10136	27630	6	pudding	pudding	NN
10136	27630	7	.	.	.
10136	27631	1	2	2	LS
10136	27631	2	.	.	.
10136	27632	1	Fig	fig	NN
10136	27632	2	pudding	pudding	NN
10136	27632	3	.	.	.
10136	27633	1	*	*	NFP
10136	27633	2	*	*	NFP
10136	27633	3	*	*	NFP
10136	27633	4	*	*	NFP
10136	27633	5	*	*	NFP
10136	27633	6	2107	2107	CD
10136	27633	7	.	.	.
10136	27634	1	_	_	NNP
10136	27634	2	Sunday_.--1	Sunday_.--1	NNP
10136	27634	3	.	.	.
10136	27635	1	Crimped	crimp	VBN
10136	27635	2	cod	cod	NN
10136	27635	3	and	and	CC
10136	27635	4	oyster	oyster	JJ
10136	27635	5	sauce	sauce	NN
10136	27635	6	.	.	.
10136	27636	1	2	2	LS
10136	27636	2	.	.	.
10136	27637	1	Roast	roast	NN
10136	27637	2	fowls	fowl	NNS
10136	27637	3	,	,	,
10136	27637	4	small	small	JJ
10136	27637	5	boiled	boil	VBN
10136	27637	6	ham	ham	NN
10136	27637	7	,	,	,
10136	27637	8	vegetables	vegetable	NNS
10136	27637	9	;	;	:
10136	27637	10	rump	rump	JJ
10136	27637	11	-	-	HYPH
10136	27637	12	steak	steak	NN
10136	27637	13	pie	pie	NN
10136	27637	14	.	.	.
10136	27638	1	3	3	LS
10136	27638	2	.	.	.
10136	27639	1	Baked	bake	VBN
10136	27639	2	apple	apple	NN
10136	27639	3	pudding	pudding	NN
10136	27639	4	,	,	,
10136	27639	5	open	open	JJ
10136	27639	6	jam	jam	NNP
10136	27639	7	tart	tart	NNP
10136	27639	8	.	.	.
10136	27640	1	2108	2108	CD
10136	27640	2	.	.	.
10136	27641	1	_	_	NNP
10136	27641	2	Monday_.--1	Monday_.--1	NNP
10136	27641	3	.	.	.
10136	27642	1	The	the	DT
10136	27642	2	remainder	remainder	NN
10136	27642	3	of	of	IN
10136	27642	4	cod	cod	NN
10136	27642	5	warmed	warm	VBN
10136	27642	6	in	in	IN
10136	27642	7	maître	maître	NNP
10136	27642	8	d'hôtel	d'hôtel	NNP
10136	27642	9	sauce	sauce	NN
10136	27642	10	.	.	.
10136	27643	1	2	2	LS
10136	27643	2	.	.	.
10136	27644	1	Boiled	boil	VBN
10136	27644	2	aitchbone	aitchbone	NN
10136	27644	3	of	of	IN
10136	27644	4	beef	beef	NN
10136	27644	5	,	,	,
10136	27644	6	carrots	carrot	NNS
10136	27644	7	,	,	,
10136	27644	8	parsnips	parsnip	NNS
10136	27644	9	,	,	,
10136	27644	10	suet	suet	JJ
10136	27644	11	dumplings	dumpling	NNS
10136	27644	12	.	.	.
10136	27645	1	3	3	LS
10136	27645	2	.	.	.
10136	27646	1	Baked	baked	JJ
10136	27646	2	bread	bread	NN
10136	27646	3	-	-	HYPH
10136	27646	4	and	and	CC
10136	27646	5	-	-	HYPH
10136	27646	6	butter	butter	NN
10136	27646	7	pudding	pudding	NN
10136	27646	8	.	.	.
10136	27647	1	2109	2109	CD
10136	27647	2	.	.	.
10136	27648	1	_	_	NNP
10136	27648	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	27648	3	.	.	.
10136	27649	1	Pea	Pea	NNP
10136	27649	2	-	-	HYPH
10136	27649	3	soup	soup	NNP
10136	27649	4	,	,	,
10136	27649	5	made	make	VBN
10136	27649	6	from	from	IN
10136	27649	7	liquor	liquor	NN
10136	27649	8	in	in	IN
10136	27649	9	which	which	WDT
10136	27649	10	beef	beef	NN
10136	27649	11	was	be	VBD
10136	27649	12	boiled	boil	VBN
10136	27649	13	.	.	.
10136	27650	1	2	2	LS
10136	27650	2	.	.	.
10136	27651	1	Cold	cold	JJ
10136	27651	2	beef	beef	NN
10136	27651	3	,	,	,
10136	27651	4	mashed	mashed	JJ
10136	27651	5	potatoes	potato	NNS
10136	27651	6	;	;	:
10136	27651	7	mutton	mutton	NN
10136	27651	8	cutlets	cutlet	NNS
10136	27651	9	and	and	CC
10136	27651	10	tomata	tomata	NN
10136	27651	11	sauce	sauce	NN
10136	27651	12	.	.	.
10136	27652	1	3	3	LS
10136	27652	2	.	.	.
10136	27653	1	Carrot	Carrot	NNP
10136	27653	2	pudding	pudding	NN
10136	27653	3	.	.	.
10136	27654	1	2110	2110	CD
10136	27654	2	.	.	.
10136	27655	1	_	_	NNP
10136	27655	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	27655	3	.	.	.
10136	27656	1	Fried	fried	JJ
10136	27656	2	soles	sol	NNS
10136	27656	3	and	and	CC
10136	27656	4	melted	melted	JJ
10136	27656	5	butter	butter	NN
10136	27656	6	.	.	.
10136	27657	1	2	2	LS
10136	27657	2	.	.	.
10136	27658	1	Roast	Roast	NNP
10136	27658	2	leg	leg	NN
10136	27658	3	of	of	IN
10136	27658	4	pork	pork	NN
10136	27658	5	,	,	,
10136	27658	6	apple	apple	NN
10136	27658	7	sauce	sauce	NN
10136	27658	8	,	,	,
10136	27658	9	vegetables	vegetable	NNS
10136	27658	10	.	.	.
10136	27659	1	3	3	LS
10136	27659	2	.	.	.
10136	27660	1	Macaroni	macaroni	VB
10136	27660	2	with	with	IN
10136	27660	3	Parmesan	Parmesan	NNP
10136	27660	4	cheese	cheese	NN
10136	27660	5	.	.	.
10136	27661	1	2111	2111	CD
10136	27661	2	.	.	.
10136	27662	1	_	_	NNP
10136	27662	2	Thursday_.--1	Thursday_.--1	NNP
10136	27662	3	.	.	.
10136	27663	1	Bubble	bubble	NN
10136	27663	2	-	-	HYPH
10136	27663	3	and	and	CC
10136	27663	4	-	-	HYPH
10136	27663	5	squeak	squeak	NN
10136	27663	6	from	from	IN
10136	27663	7	remains	remain	NNS
10136	27663	8	of	of	IN
10136	27663	9	cold	cold	JJ
10136	27663	10	beef	beef	NN
10136	27663	11	;	;	,
10136	27663	12	curried	curry	VBN
10136	27663	13	pork	pork	NN
10136	27663	14	.	.	.
10136	27664	1	2	2	LS
10136	27664	2	.	.	.
10136	27665	1	Baked	Baked	NNP
10136	27665	2	Semolina	Semolina	NNP
10136	27665	3	pudding	pudding	NN
10136	27665	4	.	.	.
10136	27666	1	2112	2112	CD
10136	27666	2	.	.	.
10136	27667	1	_	_	NNP
10136	27667	2	Friday_.--1	Friday_.--1	NNP
10136	27667	3	.	.	.
10136	27668	1	Roast	Roast	NNP
10136	27668	2	leg	leg	NN
10136	27668	3	of	of	IN
10136	27668	4	mutton	mutton	NN
10136	27668	5	,	,	,
10136	27668	6	stewed	stew	VBD
10136	27668	7	Spanish	spanish	JJ
10136	27668	8	onions	onion	NNS
10136	27668	9	,	,	,
10136	27668	10	potatoes	potato	NNS
10136	27668	11	.	.	.
10136	27669	1	2	2	LS
10136	27669	2	.	.	.
10136	27670	1	Apple	Apple	NNP
10136	27670	2	tart	tart	NN
10136	27670	3	.	.	.
10136	27671	1	2113	2113	CD
10136	27671	2	.	.	.
10136	27672	1	_	_	NNP
10136	27672	2	Saturday_.--1	Saturday_.--1	NNP
10136	27672	3	.	.	.
10136	27673	1	Hashed	Hashed	NNP
10136	27673	2	mutton	mutton	NN
10136	27673	3	;	;	,
10136	27673	4	boiled	boil	VBN
10136	27673	5	rabbit	rabbit	NN
10136	27673	6	and	and	CC
10136	27673	7	onion	onion	NN
10136	27673	8	sauce	sauce	NN
10136	27673	9	;	;	:
10136	27673	10	vegetables	vegetable	NNS
10136	27673	11	.	.	.
10136	27674	1	2	2	LS
10136	27674	2	.	.	.
10136	27675	1	Damson	Damson	NNP
10136	27675	2	pudding	pudding	NN
10136	27675	3	made	make	VBN
10136	27675	4	with	with	IN
10136	27675	5	bottled	bottled	JJ
10136	27675	6	fruit	fruit	NN
10136	27675	7	.	.	.
10136	27676	1	DECEMBER	DECEMBER	NNP
10136	27676	2	.	.	.
10136	27677	1	2114.--DINNER	2114.--dinner	CD
10136	27677	2	FOR	for	IN
10136	27677	3	18	18	CD
10136	27677	4	PERSONS	person	NNS
10136	27677	5	.	.	.
10136	27678	1	_	_	NNP
10136	27678	2	First	First	NNP
10136	27678	3	Course	Course	NNP
10136	27678	4	_	_	NNP
10136	27678	5	.	.	.
10136	27679	1	Mock	Mock	NNP
10136	27679	2	-	-	HYPH
10136	27679	3	Turtle	Turtle	NNP
10136	27679	4	Soup	Soup	NNP
10136	27679	5	,	,	,
10136	27679	6	removed	remove	VBN
10136	27679	7	by	by	IN
10136	27679	8	Cod	Cod	NNP
10136	27679	9	's	's	POS
10136	27679	10	Head	Head	NNP
10136	27679	11	and	and	CC
10136	27679	12	Shoulders	Shoulders	NNP
10136	27679	13	and	and	CC
10136	27679	14	Oyster	Oyster	NNP
10136	27679	15	Sauce	Sauce	NNP
10136	27679	16	.	.	.
10136	27680	1	Stewed	Stewed	NNP
10136	27680	2	Eels	Eels	NNP
10136	27680	3	.	.	.
10136	27681	1	Vase	Vase	NNP
10136	27681	2	of	of	IN
10136	27681	3	Fried	Fried	NNP
10136	27681	4	Whitings	Whitings	NNP
10136	27681	5	.	.	.
10136	27682	1	Flowers	flower	NNS
10136	27682	2	.	.	.
10136	27683	1	Julienne	Julienne	NNP
10136	27683	2	Soup	Soup	NNP
10136	27683	3	,	,	,
10136	27683	4	removed	remove	VBN
10136	27683	5	by	by	IN
10136	27683	6	Soles	Soles	NNP
10136	27683	7	aux	aux	NNP
10136	27683	8	fines	fine	NNS
10136	27683	9	herbes	herbe	VBZ
10136	27683	10	.	.	.
10136	27684	1	_	_	NNP
10136	27684	2	Entrées	Entrées	NNP
10136	27684	3	_	_	NNP
10136	27684	4	.	.	.
10136	27685	1	Fillets	fillet	NNS
10136	27685	2	of	of	IN
10136	27685	3	Grouse	Grouse	NNP
10136	27685	4	and	and	CC
10136	27685	5	Sauce	Sauce	NNP
10136	27685	6	Piquante	Piquante	NNP
10136	27685	7	.	.	.
10136	27686	1	Curried	Curried	NNP
10136	27686	2	Lobster	Lobster	NNP
10136	27686	3	.	.	.
10136	27687	1	Vase	Vase	NNP
10136	27687	2	of	of	IN
10136	27687	3	Mutton	Mutton	NNP
10136	27687	4	Cutlets	Cutlets	NNPS
10136	27687	5	and	and	CC
10136	27687	6	Flowers	Flowers	NNPS
10136	27687	7	.	.	.
10136	27688	1	Soubise	Soubise	NNP
10136	27688	2	Sauce	Sauce	NNP
10136	27688	3	.	.	.
10136	27689	1	Sweetbreads	sweetbread	NNS
10136	27689	2	.	.	.
10136	27690	1	_	_	NNP
10136	27690	2	Second	Second	NNP
10136	27690	3	Course	Course	NNP
10136	27690	4	_	_	NNP
10136	27690	5	.	.	.
10136	27691	1	Haunch	Haunch	NNP
10136	27691	2	of	of	IN
10136	27691	3	Mutton	Mutton	NNP
10136	27691	4	.	.	.
10136	27692	1	Ham	Ham	NNP
10136	27692	2	and	and	CC
10136	27692	3	Brussels	Brussels	NNP
10136	27692	4	Sprouts	Sprouts	NNPS
10136	27692	5	.	.	.
10136	27693	1	Roast	Roast	NNP
10136	27693	2	Goose	Goose	NNP
10136	27693	3	.	.	.
10136	27694	1	Vase	Vase	NNP
10136	27694	2	of	of	IN
10136	27694	3	Stewed	Stewed	NNP
10136	27694	4	Beef	Beef	NNP
10136	27694	5	à	à	NNP
10136	27694	6	la	la	NNP
10136	27694	7	Flowers	flower	NNS
10136	27694	8	.	.	.
10136	27695	1	Jardinière	Jardinière	NNP
10136	27695	2	.	.	.
10136	27696	1	Game	Game	NNP
10136	27696	2	Pie	Pie	NNP
10136	27696	3	.	.	.
10136	27697	1	Boiled	Boiled	NNP
10136	27697	2	Turkey	Turkey	NNP
10136	27697	3	and	and	CC
10136	27697	4	Celery	Celery	NNP
10136	27697	5	Sauce	Sauce	NNP
10136	27697	6	.	.	.
10136	27698	1	_	_	NNP
10136	27698	2	Third	Third	NNP
10136	27698	3	Course	Course	NNP
10136	27698	4	_	_	NNP
10136	27698	5	.	.	.
10136	27699	1	Apricot	Apricot	NNP
10136	27699	2	Torte	Torte	NNP
10136	27699	3	.	.	.
10136	27700	1	Pheasants	pheasant	NNS
10136	27700	2	,	,	,
10136	27700	3	Victoria	Victoria	NNP
10136	27700	4	removed	remove	VBN
10136	27700	5	by	by	IN
10136	27700	6	Sandwiches	sandwich	NNS
10136	27700	7	.	.	.
10136	27701	1	Plum	plum	NN
10136	27701	2	-	-	HYPH
10136	27701	3	pudding	pudding	NN
10136	27701	4	.	.	.
10136	27702	1	Vanilla	Vanilla	NNP
10136	27702	2	Cream	Cream	NNP
10136	27702	3	.	.	.
10136	27703	1	Lemon	Lemon	NNP
10136	27703	2	Jelly	Jelly	NNP
10136	27703	3	.	.	.
10136	27704	1	Vase	Vase	NNP
10136	27704	2	of	of	IN
10136	27704	3	Champagne	Champagne	NNP
10136	27704	4	Jelly	Jelly	NNP
10136	27704	5	.	.	.
10136	27705	1	Flowers	flower	NNS
10136	27705	2	.	.	.
10136	27706	1	Blancmange	blancmange	NN
10136	27706	2	.	.	.
10136	27707	1	Wild	Wild	NNP
10136	27707	2	Ducks	Ducks	NNP
10136	27707	3	,	,	,
10136	27707	4	removed	remove	VBN
10136	27707	5	by	by	IN
10136	27707	6	Tipsy	Tipsy	NNP
10136	27707	7	Cake	Cake	NNP
10136	27707	8	.	.	.
10136	27708	1	Iced	Iced	NNP
10136	27708	2	Pudding	Pudding	NNP
10136	27708	3	.	.	.
10136	27709	1	Mince	Mince	NNP
10136	27709	2	Pies	Pies	NNP
10136	27709	3	.	.	.
10136	27710	1	DESSERT	dessert	NN
10136	27710	2	AND	and	CC
10136	27710	3	ICES	ices	NN
10136	27710	4	.	.	.
10136	27711	1	2115.--DINNER	2115.--dinner	LS
10136	27711	2	FOR	for	IN
10136	27711	3	12	12	CD
10136	27711	4	PERSONS	person	NNS
10136	27711	5	(	(	-LRB-
10136	27711	6	December	December	NNP
10136	27711	7	)	)	-RRB-
10136	27711	8	.	.	.
10136	27712	1	FIRST	FIRST	NNP
10136	27712	2	COURSE	COURSE	NNP
10136	27712	3	.	.	.
10136	27713	1	Game	Game	NNP
10136	27713	2	Soup	Soup	NNP
10136	27713	3	.	.	.
10136	27714	1	Clear	Clear	NNP
10136	27714	2	Vermicelli	Vermicelli	NNP
10136	27714	3	Soup	Soup	NNP
10136	27714	4	.	.	.
10136	27715	1	Codfish	Codfish	NNP
10136	27715	2	au	au	NNP
10136	27715	3	gratin	gratin	NN
10136	27715	4	.	.	.
10136	27716	1	Fillets	fillet	NNS
10136	27716	2	of	of	IN
10136	27716	3	Whitings	Whitings	NNP
10136	27716	4	à	à	NNP
10136	27716	5	la	la	NNP
10136	27716	6	Maître	Maître	NNP
10136	27716	7	d'Hôtel	d'Hôtel	NNP
10136	27716	8	.	.	.
10136	27717	1	ENTREES	entrees	RB
10136	27717	2	.	.	.
10136	27718	1	Filet	Filet	NNP
10136	27718	2	de	de	FW
10136	27718	3	Boeuf	Boeuf	NNP
10136	27718	4	and	and	CC
10136	27718	5	Sauce	Sauce	NNP
10136	27718	6	Piquante	Piquante	NNP
10136	27718	7	.	.	.
10136	27719	1	Fricasseed	Fricasseed	NNP
10136	27719	2	Chicken	Chicken	NNP
10136	27719	3	.	.	.
10136	27720	1	Oyster	Oyster	NNP
10136	27720	2	Patties	Patties	NNP
10136	27720	3	.	.	.
10136	27721	1	Curried	curry	VBN
10136	27721	2	Rabbit	Rabbit	NNP
10136	27721	3	.	.	.
10136	27722	1	SECOND	second	JJ
10136	27722	2	COURSE	course	NN
10136	27722	3	.	.	.
10136	27723	1	Roast	Roast	NNP
10136	27723	2	Turkey	Turkey	NNP
10136	27723	3	and	and	CC
10136	27723	4	Sausages	Sausages	NNPS
10136	27723	5	.	.	.
10136	27724	1	Boiled	Boiled	NNP
10136	27724	2	Leg	Leg	NNP
10136	27724	3	of	of	IN
10136	27724	4	Pork	Pork	NNP
10136	27724	5	and	and	CC
10136	27724	6	Vegetables	Vegetables	NNPS
10136	27724	7	.	.	.
10136	27725	1	Roast	Roast	NNP
10136	27725	2	Goose	Goose	NNP
10136	27725	3	.	.	.
10136	27726	1	Stewed	Stewed	NNP
10136	27726	2	Beef	Beef	NNP
10136	27726	3	à	à	NNP
10136	27726	4	la	la	NNP
10136	27726	5	Jardinière	Jardinière	NNP
10136	27726	6	.	.	.
10136	27727	1	THIRD	THIRD	NNP
10136	27727	2	COURSE	course	NN
10136	27727	3	.	.	.
10136	27728	1	Widgeon	Widgeon	NNP
10136	27728	2	.	.	.
10136	27729	1	Partridges	partridge	NNS
10136	27729	2	.	.	.
10136	27730	1	Charlotte	Charlotte	NNP
10136	27730	2	aux	aux	NNP
10136	27730	3	Pommes	Pommes	NNP
10136	27730	4	.	.	.
10136	27731	1	Mince	Mince	NNP
10136	27731	2	Pies	Pies	NNP
10136	27731	3	.	.	.
10136	27732	1	Orange	Orange	NNP
10136	27732	2	Jelly	Jelly	NNP
10136	27732	3	.	.	.
10136	27733	1	Lemon	Lemon	NNP
10136	27733	2	Cream	Cream	NNP
10136	27733	3	.	.	.
10136	27734	1	Apple	Apple	NNP
10136	27734	2	Tart	Tart	NNP
10136	27734	3	.	.	.
10136	27735	1	Cabinet	Cabinet	NNP
10136	27735	2	Pudding	Pudding	NNP
10136	27735	3	.	.	.
10136	27736	1	DESSERT	dessert	NN
10136	27736	2	AND	and	CC
10136	27736	3	ICES	ices	NN
10136	27736	4	.	.	.
10136	27737	1	2116.--DINNER	2116.--dinner	CD
10136	27737	2	FOR	for	IN
10136	27737	3	10	10	CD
10136	27737	4	PERSONS	person	NNS
10136	27737	5	(	(	-LRB-
10136	27737	6	December	December	NNP
10136	27737	7	)	)	-RRB-
10136	27737	8	.	.	.
10136	27738	1	FIRST	FIRST	NNP
10136	27738	2	COURSE	COURSE	NNP
10136	27738	3	.	.	.
10136	27739	1	Mulligatawny	Mulligatawny	NNP
10136	27739	2	Soup	Soup	NNP
10136	27739	3	.	.	.
10136	27740	1	Fried	fried	JJ
10136	27740	2	Slices	slice	NNS
10136	27740	3	of	of	IN
10136	27740	4	Codfish	Codfish	NNP
10136	27740	5	.	.	.
10136	27741	1	Soles	Soles	NNP
10136	27741	2	à	à	NNP
10136	27741	3	la	la	DT
10136	27741	4	Crême	Crême	NNP
10136	27741	5	.	.	.
10136	27742	1	ENTREES	entrees	RB
10136	27742	2	.	.	.
10136	27743	1	Croquettes	Croquettes	NNP
10136	27743	2	of	of	IN
10136	27743	3	Fowl	Fowl	NNP
10136	27743	4	.	.	.
10136	27744	1	Pork	pork	NN
10136	27744	2	Cutlets	Cutlets	NNPS
10136	27744	3	and	and	CC
10136	27744	4	Tomata	Tomata	NNP
10136	27744	5	Sauce	Sauce	NNP
10136	27744	6	.	.	.
10136	27745	1	SECOND	second	JJ
10136	27745	2	COURSE	course	NN
10136	27745	3	.	.	.
10136	27746	1	Roast	Roast	NNP
10136	27746	2	Ribs	Ribs	NNP
10136	27746	3	of	of	IN
10136	27746	4	Beef	Beef	NNP
10136	27746	5	.	.	.
10136	27747	1	Boiled	Boiled	NNP
10136	27747	2	Turkey	Turkey	NNP
10136	27747	3	and	and	CC
10136	27747	4	Celery	Celery	NNP
10136	27747	5	Sauce	Sauce	NNP
10136	27747	6	.	.	.
10136	27748	1	Tongue	tongue	NN
10136	27748	2	,	,	,
10136	27748	3	garnished	garnish	VBD
10136	27748	4	.	.	.
10136	27749	1	Lark	Lark	NNP
10136	27749	2	Pudding	Pudding	NNP
10136	27749	3	.	.	.
10136	27750	1	Vegetables	vegetable	NNS
10136	27750	2	.	.	.
10136	27751	1	THIRD	THIRD	NNP
10136	27751	2	COURSE	course	NN
10136	27751	3	.	.	.
10136	27752	1	Roast	Roast	NNP
10136	27752	2	Hare	Hare	NNP
10136	27752	3	.	.	.
10136	27753	1	Grouse	grouse	NN
10136	27753	2	.	.	.
10136	27754	1	Plum	plum	NN
10136	27754	2	-	-	HYPH
10136	27754	3	pudding	pudding	NN
10136	27754	4	.	.	.
10136	27755	1	Mince	Mince	NNP
10136	27755	2	Pies	Pies	NNP
10136	27755	3	.	.	.
10136	27756	1	Charlotte	Charlotte	NNP
10136	27756	2	à	à	NNP
10136	27756	3	la	la	NNP
10136	27756	4	Parisienne	Parisienne	NNP
10136	27756	5	.	.	.
10136	27757	1	Cheesecakes	cheesecake	NNS
10136	27757	2	.	.	.
10136	27758	1	Apple	Apple	NNP
10136	27758	2	Tart	Tart	NNP
10136	27758	3	.	.	.
10136	27759	1	Nesselrode	Nesselrode	NNP
10136	27759	2	Pudding	Pudding	NNP
10136	27759	3	.	.	.
10136	27760	1	DESSERT	dessert	NN
10136	27760	2	AND	and	CC
10136	27760	3	ICES	ices	NN
10136	27760	4	.	.	.
10136	27761	1	2117.--DINNER	2117.--dinner	CD
10136	27761	2	FOR	for	IN
10136	27761	3	8	8	CD
10136	27761	4	PERSONS	person	NNS
10136	27761	5	(	(	-LRB-
10136	27761	6	December	December	NNP
10136	27761	7	)	)	-RRB-
10136	27761	8	.	.	.
10136	27762	1	FIRST	FIRST	NNP
10136	27762	2	COURSE	COURSE	NNP
10136	27762	3	.	.	.
10136	27763	1	Carrot	Carrot	NNP
10136	27763	2	Soup	Soup	NNP
10136	27763	3	.	.	.
10136	27764	1	Crimped	Crimped	NNP
10136	27764	2	Cod	Cod	NNP
10136	27764	3	and	and	CC
10136	27764	4	Oyster	Oyster	NNP
10136	27764	5	Sauce	Sauce	NNP
10136	27764	6	.	.	.
10136	27765	1	Baked	Baked	NNP
10136	27765	2	Soles	Soles	NNP
10136	27765	3	.	.	.
10136	27766	1	ENTREES	entrees	RB
10136	27766	2	.	.	.
10136	27767	1	Mutton	Mutton	NNP
10136	27767	2	Kidneys	Kidneys	NNP
10136	27767	3	à	à	NNP
10136	27767	4	la	la	NNP
10136	27767	5	Française	Française	NNP
10136	27767	6	.	.	.
10136	27768	1	Oyster	Oyster	NNP
10136	27768	2	Patties	Patties	NNP
10136	27768	3	.	.	.
10136	27769	1	SECOND	second	JJ
10136	27769	2	COURSE	course	NN
10136	27769	3	.	.	.
10136	27770	1	Boiled	Boiled	NNP
10136	27770	2	Beef	Beef	NNP
10136	27770	3	and	and	CC
10136	27770	4	Vegetables	Vegetables	NNP
10136	27770	5	.	.	.
10136	27771	1	Marrow	marrow	NN
10136	27771	2	-	-	HYPH
10136	27771	3	bones	bone	NNS
10136	27771	4	.	.	.
10136	27772	1	Roast	Roast	NNP
10136	27772	2	Fowls	Fowls	NNP
10136	27772	3	and	and	CC
10136	27772	4	Water	Water	NNP
10136	27772	5	-	-	HYPH
10136	27772	6	cresses	cress	NNS
10136	27772	7	Tongue	Tongue	NNP
10136	27772	8	,	,	,
10136	27772	9	garnished	garnish	VBD
10136	27772	10	.	.	.
10136	27773	1	Game	Game	NNP
10136	27773	2	Pie	Pie	NNP
10136	27773	3	.	.	.
10136	27774	1	THIRD	THIRD	NNP
10136	27774	2	COURSE	course	NN
10136	27774	3	.	.	.
10136	27775	1	Partridges	partridge	NNS
10136	27775	2	.	.	.
10136	27776	1	Blancmange	blancmange	NN
10136	27776	2	.	.	.
10136	27777	1	Compôte	Compôte	NNP
10136	27777	2	of	of	IN
10136	27777	3	Apples	apple	NNS
10136	27777	4	.	.	.
10136	27778	1	Vol	Vol	NNP
10136	27778	2	-	-	HYPH
10136	27778	3	au	au	NNP
10136	27778	4	-	-	HYPH
10136	27778	5	Vent	Vent	NNP
10136	27778	6	of	of	IN
10136	27778	7	Pears	Pears	NNPS
10136	27778	8	.	.	.
10136	27779	1	Almond	Almond	NNP
10136	27779	2	Cheesecakes	Cheesecakes	NNPS
10136	27779	3	.	.	.
10136	27780	1	Lemon	Lemon	NNP
10136	27780	2	Pudding	Pudding	NNP
10136	27780	3	.	.	.
10136	27781	1	DESSERT	dessert	NN
10136	27781	2	AND	and	CC
10136	27781	3	ICES	ices	NN
10136	27781	4	.	.	.
10136	27782	1	2118.--DINNER	2118.--dinner	LS
10136	27782	2	FOR	for	IN
10136	27782	3	6	6	CD
10136	27782	4	PERSONS	person	NNS
10136	27782	5	(	(	-LRB-
10136	27782	6	December).--I.	december).--i.	FW
10136	27783	1	FIRST	FIRST	NNP
10136	27783	2	COURSE	COURSE	NNP
10136	27783	3	.	.	.
10136	27784	1	Rabbit	Rabbit	NNP
10136	27784	2	Soup	Soup	NNP
10136	27784	3	.	.	.
10136	27785	1	Brill	Brill	NNP
10136	27785	2	and	and	CC
10136	27785	3	Shrimp	Shrimp	NNP
10136	27785	4	Sauce	Sauce	NNP
10136	27785	5	.	.	.
10136	27786	1	ENTREES	entrees	RB
10136	27786	2	.	.	.
10136	27787	1	Curried	Curried	NNP
10136	27787	2	Fowl	Fowl	NNP
10136	27787	3	.	.	.
10136	27788	1	Oyster	Oyster	NNP
10136	27788	2	Patties	Patties	NNP
10136	27788	3	.	.	.
10136	27789	1	SECOND	second	JJ
10136	27789	2	COURSE	course	NN
10136	27789	3	.	.	.
10136	27790	1	Roast	Roast	NNP
10136	27790	2	Turkey	Turkey	NNP
10136	27790	3	and	and	CC
10136	27790	4	Sausages	Sausages	NNPS
10136	27790	5	.	.	.
10136	27791	1	Boiled	Boiled	NNP
10136	27791	2	Leg	Leg	NNP
10136	27791	3	of	of	IN
10136	27791	4	Pork	Pork	NNP
10136	27791	5	.	.	.
10136	27792	1	Vegetables	vegetable	NNS
10136	27792	2	.	.	.
10136	27793	1	THIRD	THIRD	NNP
10136	27793	2	COURSE	course	NN
10136	27793	3	.	.	.
10136	27794	1	Hunters	Hunters	NNP
10136	27794	2	'	'	POS
10136	27794	3	Pudding	pudding	NN
10136	27794	4	.	.	.
10136	27795	1	Lemon	Lemon	NNP
10136	27795	2	Cheesecakes	Cheesecakes	NNP
10136	27795	3	.	.	.
10136	27796	1	Apple	Apple	NNP
10136	27796	2	Tart	Tart	NNP
10136	27796	3	.	.	.
10136	27797	1	Custards	custard	NNS
10136	27797	2	,	,	,
10136	27797	3	in	in	IN
10136	27797	4	glasses	glass	NNS
10136	27797	5	.	.	.
10136	27798	1	Raspberry	Raspberry	NNP
10136	27798	2	Cream	Cream	NNP
10136	27798	3	.	.	.
10136	27799	1	DESSERT	DESSERT	NNP
10136	27799	2	.	.	.
10136	27800	1	2119.--DINNER	2119.--dinner	CD
10136	27800	2	FOR	for	IN
10136	27800	3	,	,	,
10136	27800	4	6	6	CD
10136	27800	5	PERSONS	person	NNS
10136	27800	6	(	(	-LRB-
10136	27800	7	December).--II	December).--II	NNS
10136	27800	8	.	.	.
10136	27801	1	FIRST	FIRST	NNP
10136	27801	2	COURSE	COURSE	NNP
10136	27801	3	.	.	.
10136	27802	1	Ox	ox	JJ
10136	27802	2	-	-	HYPH
10136	27802	3	tail	tail	NN
10136	27802	4	Soup	Soup	NNP
10136	27802	5	.	.	.
10136	27803	1	Crimped	Crimped	NNP
10136	27803	2	Cod	Cod	NNP
10136	27803	3	and	and	CC
10136	27803	4	Oyster	Oyster	NNP
10136	27803	5	Sauce	Sauce	NNP
10136	27803	6	.	.	.
10136	27804	1	ENTREES	entrees	RB
10136	27804	2	.	.	.
10136	27805	1	Savoury	Savoury	NNP
10136	27805	2	Rissoles	Rissoles	NNP
10136	27805	3	.	.	.
10136	27806	1	Fowl	Fowl	NNP
10136	27806	2	Scollops	Scollops	NNP
10136	27806	3	à	à	NNP
10136	27806	4	la	la	DT
10136	27806	5	Béchamel	Béchamel	NNP
10136	27806	6	.	.	.
10136	27807	1	SECOND	second	JJ
10136	27807	2	COURSE	course	NN
10136	27807	3	.	.	.
10136	27808	1	Haunch	Haunch	NNP
10136	27808	2	of	of	IN
10136	27808	3	Mutton	Mutton	NNP
10136	27808	4	.	.	.
10136	27809	1	Boiled	Boiled	NNP
10136	27809	2	Chickens	Chickens	NNP
10136	27809	3	and	and	CC
10136	27809	4	Celery	Celery	NNP
10136	27809	5	Sauce	Sauce	NNP
10136	27809	6	.	.	.
10136	27810	1	Bacon	Bacon	NNP
10136	27810	2	-	-	HYPH
10136	27810	3	cheek	cheek	NNP
10136	27810	4	,	,	,
10136	27810	5	garnished	garnish	VBN
10136	27810	6	with	with	IN
10136	27810	7	Brussels	Brussels	NNP
10136	27810	8	Sprouts	Sprouts	NNP
10136	27810	9	.	.	.
10136	27811	1	Vegetables	vegetable	NNS
10136	27811	2	.	.	.
10136	27812	1	THIRD	THIRD	NNP
10136	27812	2	COURSE	course	NN
10136	27812	3	.	.	.
10136	27813	1	Snipes	snipe	NNS
10136	27813	2	.	.	.
10136	27814	1	Orange	Orange	NNP
10136	27814	2	Jelly	Jelly	NNP
10136	27814	3	.	.	.
10136	27815	1	Cheesecakes	cheesecake	NNS
10136	27815	2	.	.	.
10136	27816	1	Apples	apple	NNS
10136	27816	2	à	à	NNP
10136	27816	3	la	la	NNP
10136	27816	4	Portugaise	Portugaise	NNP
10136	27816	5	.	.	.
10136	27817	1	Apricot	Apricot	NNP
10136	27817	2	-	-	HYPH
10136	27817	3	jam	jam	NNP
10136	27817	4	Tartlets	Tartlets	NNPS
10136	27817	5	.	.	.
10136	27818	1	Soufflé	Soufflé	NNP
10136	27818	2	of	of	IN
10136	27818	3	Rice	Rice	NNP
10136	27818	4	.	.	.
10136	27819	1	DESSERT	DESSERT	NNP
10136	27819	2	.	.	.
10136	27820	1	2120.--DINNER	2120.--dinner	CD
10136	27820	2	FOR	for	IN
10136	27820	3	6	6	CD
10136	27820	4	PERSONS	PERSONS	NNP
10136	27820	5	(	(	-LRB-
10136	27820	6	December).--III	december).--iii	NN
10136	27820	7	.	.	.
10136	27821	1	FIRST	FIRST	NNP
10136	27821	2	COURSE	COURSE	NNP
10136	27821	3	.	.	.
10136	27822	1	Vermicelli	Vermicelli	NNP
10136	27822	2	Soup	Soup	NNP
10136	27822	3	.	.	.
10136	27823	1	Soles	Soles	NNP
10136	27823	2	à	à	NNP
10136	27823	3	la	la	NNP
10136	27823	4	Maître	Maître	NNP
10136	27823	5	d'Hôtel	d'Hôtel	NNP
10136	27823	6	.	.	.
10136	27824	1	Fried	Fried	NNP
10136	27824	2	Eels	Eels	NNP
10136	27824	3	.	.	.
10136	27825	1	ENTREES	entrees	RB
10136	27825	2	.	.	.
10136	27826	1	Pork	pork	NN
10136	27826	2	Cutlets	Cutlets	NNPS
10136	27826	3	and	and	CC
10136	27826	4	Tomato	Tomato	NNP
10136	27826	5	Sauce	Sauce	NNP
10136	27826	6	.	.	.
10136	27827	1	Ragoût	Ragoût	NNP
10136	27827	2	of	of	IN
10136	27827	3	Mutton	Mutton	NNP
10136	27827	4	à	à	NNP
10136	27827	5	la	la	NNP
10136	27827	6	Jardinière	Jardinière	NNP
10136	27827	7	.	.	.
10136	27828	1	SECOND	second	JJ
10136	27828	2	COURSE	course	NN
10136	27828	3	.	.	.
10136	27829	1	Roast	Roast	NNP
10136	27829	2	Goose	Goose	NNP
10136	27829	3	.	.	.
10136	27830	1	Boiled	Boiled	NNP
10136	27830	2	Leg	Leg	NNP
10136	27830	3	of	of	IN
10136	27830	4	Mutton	Mutton	NNP
10136	27830	5	and	and	CC
10136	27830	6	Vegetables	Vegetables	NNP
10136	27830	7	.	.	.
10136	27831	1	THIRD	THIRD	NNP
10136	27831	2	COURSE	course	NN
10136	27831	3	.	.	.
10136	27832	1	Pheasants	pheasant	NNS
10136	27832	2	.	.	.
10136	27833	1	Whipped	Whipped	NNP
10136	27833	2	Cream	Cream	NNP
10136	27833	3	.	.	.
10136	27834	1	Meringues	meringue	NNS
10136	27834	2	.	.	.
10136	27835	1	Compôte	Compôte	NNP
10136	27835	2	of	of	IN
10136	27835	3	Normandy	Normandy	NNP
10136	27835	4	Pippins	Pippins	NNPS
10136	27835	5	.	.	.
10136	27836	1	Mince	Mince	NNP
10136	27836	2	Pies	Pies	NNP
10136	27836	3	.	.	.
10136	27837	1	Plum	plum	NN
10136	27837	2	-	-	HYPH
10136	27837	3	pudding	pudding	NN
10136	27837	4	.	.	.
10136	27838	1	Dessert	Dessert	NNP
10136	27838	2	.	.	.
10136	27839	1	2121.--DINNER	2121.--dinner	CD
10136	27839	2	FOR	for	IN
10136	27839	3	6	6	CD
10136	27839	4	PERSONS	person	NNS
10136	27839	5	(	(	-LRB-
10136	27839	6	December).--IV	december).--iv	UH
10136	27839	7	.	.	.
10136	27840	1	FIRST	FIRST	NNP
10136	27840	2	COURSE	COURSE	NNP
10136	27840	3	.	.	.
10136	27841	1	Carrot	Carrot	NNP
10136	27841	2	Soup	Soup	NNP
10136	27841	3	.	.	.
10136	27842	1	Baked	Baked	NNP
10136	27842	2	Cod	Cod	NNP
10136	27842	3	.	.	.
10136	27843	1	Fried	Fried	NNP
10136	27843	2	Smelts	Smelts	NNPS
10136	27843	3	.	.	.
10136	27844	1	ENTREES	entrees	RB
10136	27844	2	.	.	.
10136	27845	1	Stewed	Stewed	NNP
10136	27845	2	Rump	Rump	NNP
10136	27845	3	-	-	HYPH
10136	27845	4	steak	steak	NNP
10136	27845	5	à	à	NNP
10136	27845	6	la	la	NNP
10136	27845	7	Jardinière	Jardinière	NNP
10136	27845	8	.	.	.
10136	27846	1	Fricasseed	Fricasseed	NNP
10136	27846	2	Chicken	Chicken	NNP
10136	27846	3	.	.	.
10136	27847	1	SECOND	second	JJ
10136	27847	2	COURSE	course	NN
10136	27847	3	.	.	.
10136	27848	1	Roast	Roast	NNP
10136	27848	2	Leg	Leg	NNP
10136	27848	3	of	of	IN
10136	27848	4	Mutton	Mutton	NNP
10136	27848	5	,	,	,
10136	27848	6	boned	bone	VBN
10136	27848	7	and	and	CC
10136	27848	8	stuffed	stuff	VBN
10136	27848	9	.	.	.
10136	27849	1	Boiled	Boiled	NNP
10136	27849	2	Turkey	Turkey	NNP
10136	27849	3	and	and	CC
10136	27849	4	Oyster	Oyster	NNP
10136	27849	5	Sauce	Sauce	NNP
10136	27849	6	.	.	.
10136	27850	1	Vegetables	vegetable	NNS
10136	27850	2	.	.	.
10136	27851	1	THIRD	THIRD	NNP
10136	27851	2	COURSE	course	NN
10136	27851	3	.	.	.
10136	27852	1	Wild	Wild	NNP
10136	27852	2	Ducks	Ducks	NNPS
10136	27852	3	.	.	.
10136	27853	1	Fancy	fancy	JJ
10136	27853	2	Pastry	Pastry	NNP
10136	27853	3	.	.	.
10136	27854	1	Lemon	Lemon	NNP
10136	27854	2	Cream	Cream	NNP
10136	27854	3	.	.	.
10136	27855	1	Damson	Damson	NNP
10136	27855	2	Tart	Tart	NNP
10136	27855	3	,	,	,
10136	27855	4	with	with	IN
10136	27855	5	bottled	bottled	JJ
10136	27855	6	fruit	fruit	NN
10136	27855	7	.	.	.
10136	27856	1	Custards	custard	NNS
10136	27856	2	,	,	,
10136	27856	3	in	in	IN
10136	27856	4	glasses	glass	NNS
10136	27856	5	.	.	.
10136	27857	1	Cabinet	Cabinet	NNP
10136	27857	2	Pudding	Pudding	NNP
10136	27857	3	.	.	.
10136	27858	1	Dessert	Dessert	NNP
10136	27858	2	.	.	.
10136	27859	1	PLAIN	plain	JJ
10136	27859	2	FAMILY	family	NN
10136	27859	3	DINNERS	dinner	NNS
10136	27859	4	FOR	for	IN
10136	27859	5	DECEMBER	DECEMBER	NNP
10136	27859	6	.	.	.
10136	27860	1	2122	2122	CD
10136	27860	2	.	.	.
10136	27861	1	_	_	NNP
10136	27861	2	Sunday_.--1	Sunday_.--1	NNP
10136	27861	3	.	.	.
10136	27862	1	Carrot	Carrot	NNP
10136	27862	2	soup	soup	NN
10136	27862	3	.	.	.
10136	27863	1	2	2	LS
10136	27863	2	.	.	.
10136	27864	1	Roast	roast	NN
10136	27864	2	beef	beef	NN
10136	27864	3	,	,	,
10136	27864	4	horseradish	horseradish	JJ
10136	27864	5	sauce	sauce	NN
10136	27864	6	,	,	,
10136	27864	7	vegetables	vegetable	NNS
10136	27864	8	.	.	.
10136	27865	1	3	3	LS
10136	27865	2	.	.	.
10136	27866	1	Plum	Plum	NNP
10136	27866	2	-	-	HYPH
10136	27866	3	pudding	pudde	VBG
10136	27866	4	,	,	,
10136	27866	5	mince	mince	NN
10136	27866	6	pies	pie	NNS
10136	27866	7	.	.	.
10136	27867	1	2123	2123	CD
10136	27867	2	.	.	.
10136	27868	1	_	_	NNP
10136	27868	2	Monday._--1	Monday._--1	NNP
10136	27868	3	.	.	.
10136	27869	1	Fried	fried	JJ
10136	27869	2	whitings	whiting	NNS
10136	27869	3	,	,	,
10136	27869	4	melted	melted	JJ
10136	27869	5	butter	butter	NN
10136	27869	6	.	.	.
10136	27870	1	2	2	LS
10136	27870	2	.	.	.
10136	27871	1	Rabbit	rabbit	NN
10136	27871	2	pie	pie	NN
10136	27871	3	,	,	,
10136	27871	4	cold	cold	JJ
10136	27871	5	beef	beef	NN
10136	27871	6	,	,	,
10136	27871	7	mashed	mash	VBD
10136	27871	8	potatoes	potato	NNS
10136	27871	9	.	.	.
10136	27872	1	3	3	LS
10136	27872	2	.	.	.
10136	27873	1	Plum	plum	NN
10136	27873	2	-	-	HYPH
10136	27873	3	pudding	pudding	NN
10136	27873	4	cut	cut	NN
10136	27873	5	in	in	IN
10136	27873	6	slices	slice	NNS
10136	27873	7	and	and	CC
10136	27873	8	warmed	warm	VBN
10136	27873	9	;	;	:
10136	27873	10	apple	apple	NN
10136	27873	11	tart	tart	NN
10136	27873	12	.	.	.
10136	27874	1	2124	2124	CD
10136	27874	2	.	.	.
10136	27875	1	_	_	NNP
10136	27875	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	27875	3	.	.	.
10136	27876	1	Hashed	hash	VBN
10136	27876	2	beef	beef	NN
10136	27876	3	and	and	CC
10136	27876	4	broiled	broil	VBN
10136	27876	5	bones	bone	NNS
10136	27876	6	,	,	,
10136	27876	7	pork	pork	NN
10136	27876	8	cutlets	cutlet	NNS
10136	27876	9	and	and	CC
10136	27876	10	tomata	tomata	NN
10136	27876	11	sauce	sauce	NN
10136	27876	12	;	;	:
10136	27876	13	vegetables	vegetable	NNS
10136	27876	14	.	.	.
10136	27877	1	2	2	LS
10136	27877	2	.	.	.
10136	27878	1	Baked	baked	JJ
10136	27878	2	lemon	lemon	NN
10136	27878	3	pudding	pudding	NN
10136	27878	4	.	.	.
10136	27879	1	2125	2125	CD
10136	27879	2	.	.	.
10136	27880	1	_	_	NNP
10136	27880	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	27880	3	.	.	.
10136	27881	1	Boiled	boil	VBN
10136	27881	2	neck	neck	NN
10136	27881	3	of	of	IN
10136	27881	4	mutton	mutton	NN
10136	27881	5	and	and	CC
10136	27881	6	vegetables	vegetable	NNS
10136	27881	7	;	;	:
10136	27881	8	the	the	DT
10136	27881	9	broth	broth	NN
10136	27881	10	served	serve	VBD
10136	27881	11	first	first	RB
10136	27881	12	with	with	IN
10136	27881	13	a	a	DT
10136	27881	14	little	little	JJ
10136	27881	15	pearl	pearl	NNP
10136	27881	16	barley	barley	NNP
10136	27881	17	or	or	CC
10136	27881	18	rice	rice	NN
10136	27881	19	boiled	boil	VBN
10136	27881	20	in	in	IN
10136	27881	21	it	-PRON-	PRP
10136	27881	22	2	2	CD
10136	27881	23	.	.	.
10136	27882	1	Bakewell	Bakewell	NNP
10136	27882	2	pudding	pudde	VBG
10136	27882	3	.	.	.
10136	27883	1	2126	2126	CD
10136	27883	2	.	.	.
10136	27884	1	_	_	NNP
10136	27884	2	Thursday_.--1	Thursday_.--1	NNP
10136	27884	3	.	.	.
10136	27885	1	Roast	Roast	NNP
10136	27885	2	leg	leg	NN
10136	27885	3	of	of	IN
10136	27885	4	pork	pork	NN
10136	27885	5	,	,	,
10136	27885	6	apple	apple	NN
10136	27885	7	sauce	sauce	NN
10136	27885	8	,	,	,
10136	27885	9	vegetables	vegetable	NNS
10136	27885	10	.	.	.
10136	27886	1	2	2	LS
10136	27886	2	.	.	.
10136	27887	1	Rice	rice	NN
10136	27887	2	snowballs	snowball	NNS
10136	27887	3	.	.	.
10136	27888	1	2127	2127	CD
10136	27888	2	.	.	.
10136	27889	1	_	_	NNP
10136	27889	2	Friday_.--1	Friday_.--1	NNP
10136	27889	3	.	.	.
10136	27890	1	Soles	Soles	NNP
10136	27890	2	à	à	NNP
10136	27890	3	la	la	NNP
10136	27890	4	Crime	Crime	NNP
10136	27890	5	.	.	.
10136	27891	1	2	2	LS
10136	27891	2	.	.	.
10136	27892	1	Cold	cold	JJ
10136	27892	2	pork	pork	NN
10136	27892	3	and	and	CC
10136	27892	4	mashed	mashed	JJ
10136	27892	5	potatoes	potato	NNS
10136	27892	6	,	,	,
10136	27892	7	broiled	broil	VBN
10136	27892	8	rump	rump	NN
10136	27892	9	-	-	HYPH
10136	27892	10	steaks	steak	NNS
10136	27892	11	and	and	CC
10136	27892	12	oyster	oyster	JJ
10136	27892	13	sauce	sauce	NN
10136	27892	14	.	.	.
10136	27893	1	3	3	LS
10136	27893	2	.	.	.
10136	27894	1	Rolled	Rolled	NNP
10136	27894	2	jam	jam	NNP
10136	27894	3	pudding	pudding	NN
10136	27894	4	.	.	.
10136	27895	1	2128	2128	CD
10136	27895	2	.	.	.
10136	27896	1	_	_	NNP
10136	27896	2	Saturday_.--1	Saturday_.--1	NNP
10136	27896	3	.	.	.
10136	27897	1	The	the	DT
10136	27897	2	remains	remain	NNS
10136	27897	3	of	of	IN
10136	27897	4	cold	cold	JJ
10136	27897	5	pork	pork	NN
10136	27897	6	curried	curry	VBN
10136	27897	7	,	,	,
10136	27897	8	dish	dish	NN
10136	27897	9	of	of	IN
10136	27897	10	rice	rice	NN
10136	27897	11	,	,	,
10136	27897	12	mutton	mutton	NN
10136	27897	13	cutlets	cutlet	NNS
10136	27897	14	,	,	,
10136	27897	15	and	and	CC
10136	27897	16	mashed	mash	VBN
10136	27897	17	potatoes	potato	NNS
10136	27897	18	.	.	.
10136	27898	1	2	2	LS
10136	27898	2	.	.	.
10136	27899	1	Baked	bake	VBN
10136	27899	2	apple	apple	NN
10136	27899	3	dumplings	dumpling	NNS
10136	27899	4	.	.	.
10136	27900	1	*	*	NFP
10136	27900	2	*	*	NFP
10136	27900	3	*	*	NFP
10136	27900	4	*	*	NFP
10136	27900	5	*	*	NFP
10136	27900	6	2129	2129	CD
10136	27900	7	.	.	.
10136	27901	1	_	_	NNP
10136	27901	2	Sunday_.--1	Sunday_.--1	NNP
10136	27901	3	.	.	.
10136	27902	1	Roast	Roast	NNP
10136	27902	2	turkey	turkey	NNP
10136	27902	3	and	and	CC
10136	27902	4	sausages	sausage	NNS
10136	27902	5	,	,	,
10136	27902	6	boiled	boil	VBN
10136	27902	7	leg	leg	NN
10136	27902	8	of	of	IN
10136	27902	9	pork	pork	NN
10136	27902	10	,	,	,
10136	27902	11	pease	pease	NN
10136	27902	12	pudding	pudding	NN
10136	27902	13	,	,	,
10136	27902	14	vegetables	vegetable	NNS
10136	27902	15	.	.	.
10136	27903	1	2	2	LS
10136	27903	2	.	.	.
10136	27904	1	Baked	bake	VBN
10136	27904	2	apple	apple	NN
10136	27904	3	pudding	pudding	NN
10136	27904	4	,	,	,
10136	27904	5	mince	mince	NN
10136	27904	6	pies	pie	NNS
10136	27904	7	.	.	.
10136	27905	1	2130	2130	CD
10136	27905	2	.	.	.
10136	27906	1	_	_	NNP
10136	27906	2	Monday_.--1	Monday_.--1	NNP
10136	27906	3	.	.	.
10136	27907	1	Hashed	Hashed	NNP
10136	27907	2	turkey	turkey	NNP
10136	27907	3	,	,	,
10136	27907	4	cold	cold	JJ
10136	27907	5	pork	pork	NN
10136	27907	6	,	,	,
10136	27907	7	mashed	mash	VBN
10136	27907	8	potatoes	potato	NNS
10136	27907	9	.	.	.
10136	27908	1	2	2	LS
10136	27908	2	.	.	.
10136	27909	1	Mince	mince	NN
10136	27909	2	-	-	HYPH
10136	27909	3	meat	meat	NN
10136	27909	4	pudding	pudding	NN
10136	27909	5	.	.	.
10136	27910	1	2131	2131	CD
10136	27910	2	.	.	.
10136	27911	1	_	_	NNP
10136	27911	2	Tuesday_.--1	Tuesday_.--1	NNP
10136	27911	3	.	.	.
10136	27912	1	Pea	Pea	NNP
10136	27912	2	-	-	HYPH
10136	27912	3	soup	soup	NN
10136	27912	4	made	make	VBN
10136	27912	5	from	from	IN
10136	27912	6	liquor	liquor	NN
10136	27912	7	in	in	IN
10136	27912	8	which	which	WDT
10136	27912	9	pork	pork	NN
10136	27912	10	was	be	VBD
10136	27912	11	boiled	boil	VBN
10136	27912	12	.	.	.
10136	27913	1	2	2	LS
10136	27913	2	.	.	.
10136	27914	1	Boiled	boiled	JJ
10136	27914	2	fowls	fowl	NNS
10136	27914	3	and	and	CC
10136	27914	4	celery	celery	NN
10136	27914	5	sauce	sauce	NN
10136	27914	6	,	,	,
10136	27914	7	vegetables	vegetable	NNS
10136	27914	8	.	.	.
10136	27915	1	3	3	LS
10136	27915	2	.	.	.
10136	27916	1	Baked	bake	VBN
10136	27916	2	rice	rice	NN
10136	27916	3	pudding	pudding	NN
10136	27916	4	.	.	.
10136	27917	1	2132	2132	CD
10136	27917	2	.	.	.
10136	27918	1	_	_	NNP
10136	27918	2	Wednesday_.--1	Wednesday_.--1	NNP
10136	27918	3	.	.	.
10136	27919	1	Roast	Roast	NNP
10136	27919	2	leg	leg	NN
10136	27919	3	of	of	IN
10136	27919	4	mutton	mutton	NN
10136	27919	5	,	,	,
10136	27919	6	stewed	stew	VBD
10136	27919	7	Spanish	spanish	JJ
10136	27919	8	onions	onion	NNS
10136	27919	9	,	,	,
10136	27919	10	potatoes	potato	NNS
10136	27919	11	.	.	.
10136	27920	1	2	2	LS
10136	27920	2	.	.	.
10136	27921	1	Baked	Baked	NNP
10136	27921	2	rolled	roll	VBD
10136	27921	3	jam	jam	NNP
10136	27921	4	pudding	pudding	NN
10136	27921	5	.	.	.
10136	27922	1	2133	2133	CD
10136	27922	2	.	.	.
10136	27923	1	_	_	NNP
10136	27923	2	Thursday_.--1	Thursday_.--1	NNP
10136	27923	3	.	.	.
10136	27924	1	Baked	baked	JJ
10136	27924	2	cod	cod	NN
10136	27924	3	's	's	POS
10136	27924	4	head	head	NN
10136	27924	5	.	.	.
10136	27925	1	2	2	LS
10136	27925	2	.	.	.
10136	27926	1	Cold	cold	JJ
10136	27926	2	mutton	mutton	NN
10136	27926	3	,	,	,
10136	27926	4	roast	roast	NNP
10136	27926	5	hare	hare	NNP
10136	27926	6	,	,	,
10136	27926	7	gravy	gravy	NNP
10136	27926	8	and	and	CC
10136	27926	9	red	red	JJ
10136	27926	10	-	-	HYPH
10136	27926	11	currant	currant	NN
10136	27926	12	jelly	jelly	NN
10136	27926	13	.	.	.
10136	27927	1	3	3	LS
10136	27927	2	.	.	.
10136	27928	1	Macaroni	Macaroni	NNP
10136	27928	2	.	.	.
10136	27929	1	2134	2134	CD
10136	27929	2	.	.	.
10136	27930	1	_	_	NNP
10136	27930	2	Friday_.--1	Friday_.--1	NNP
10136	27930	3	.	.	.
10136	27931	1	Hare	Hare	NNP
10136	27931	2	soup	soup	NN
10136	27931	3	,	,	,
10136	27931	4	made	make	VBN
10136	27931	5	with	with	IN
10136	27931	6	stock	stock	NN
10136	27931	7	and	and	CC
10136	27931	8	remains	remain	VBZ
10136	27931	9	of	of	IN
10136	27931	10	roast	roast	NN
10136	27931	11	hare	hare	NN
10136	27931	12	.	.	.
10136	27932	1	2	2	LS
10136	27932	2	.	.	.
10136	27933	1	Hashed	Hashed	NNP
10136	27933	2	mutton	mutton	NN
10136	27933	3	,	,	,
10136	27933	4	pork	pork	NN
10136	27933	5	cutlets	cutlet	NNS
10136	27933	6	,	,	,
10136	27933	7	and	and	CC
10136	27933	8	mashed	mash	VBN
10136	27933	9	potatoes	potato	NNS
10136	27933	10	.	.	.
10136	27934	1	3	3	LS
10136	27934	2	.	.	.
10136	27935	1	Open	open	JJ
10136	27935	2	tarts	tart	NNS
10136	27935	3	,	,	,
10136	27935	4	rice	rice	NN
10136	27935	5	blancmange	blancmange	NN
10136	27935	6	.	.	.
10136	27936	1	2135	2135	CD
10136	27936	2	.	.	.
10136	27937	1	_	_	NNP
10136	27937	2	Saturday_.--1	Saturday_.--1	NNP
10136	27937	3	.	.	.
10136	27938	1	Rump	rump	JJ
10136	27938	2	-	-	HYPH
10136	27938	3	steak	steak	NN
10136	27938	4	-	-	HYPH
10136	27938	5	and	and	CC
10136	27938	6	-	-	HYPH
10136	27938	7	kidney	kidney	NN
10136	27938	8	pudding	pudding	NN
10136	27938	9	,	,	,
10136	27938	10	vegetables	vegetable	NNS
10136	27938	11	.	.	.
10136	27939	1	2	2	LS
10136	27939	2	.	.	.
10136	27940	1	Mince	mince	NN
10136	27940	2	pies	pie	NNS
10136	27940	3	,	,	,
10136	27940	4	baked	bake	VBD
10136	27940	5	apple	apple	NN
10136	27940	6	dumplings	dumpling	NNS
10136	27940	7	.	.	.
10136	27941	1	2136.--BILL	2136.--bill	CD
10136	27941	2	OF	of	IN
10136	27941	3	FARE	FARE	NNP
10136	27941	4	FOR	for	IN
10136	27941	5	A	a	DT
10136	27941	6	GAME	GAME	NNP
10136	27941	7	DINNER	dinner	NN
10136	27941	8	FOR	for	IN
10136	27941	9	30	30	CD
10136	27941	10	PERSONS	PERSONS	NNP
10136	27941	11	(	(	-LRB-
10136	27941	12	November	November	NNP
10136	27941	13	)	)	-RRB-
10136	27941	14	.	.	.
10136	27942	1	_	_	NNP
10136	27942	2	First	First	NNP
10136	27942	3	course	course	NN
10136	27942	4	_	_	NNP
10136	27942	5	.	.	.
10136	27943	1	Hare	Hare	NNP
10136	27943	2	Soup	Soup	NNP
10136	27943	3	.	.	.
10136	27944	1	Purée	Purée	NNP
10136	27944	2	of	of	IN
10136	27944	3	Grouse	Grouse	NNP
10136	27944	4	.	.	.
10136	27945	1	Vase	Vase	NNP
10136	27945	2	of	of	IN
10136	27945	3	Pheasant	Pheasant	NNP
10136	27945	4	Soup	Soup	NNP
10136	27945	5	.	.	.
10136	27946	1	Flowers	flower	NNS
10136	27946	2	.	.	.
10136	27947	1	Soup	soup	VB
10136	27947	2	á	á	NNP
10136	27947	3	la	la	NNP
10136	27947	4	Reine	Reine	NNP
10136	27947	5	.	.	.
10136	27948	1	_	_	NNP
10136	27948	2	Entrées	Entrées	NNP
10136	27948	3	_	_	NNP
10136	27948	4	.	.	.
10136	27949	1	Salmi	Salmi	NNS
10136	27949	2	of	of	IN
10136	27949	3	Fillets	Fillets	NNPS
10136	27949	4	of	of	IN
10136	27949	5	Hare	Hare	NNP
10136	27949	6	Salmi	Salmi	NNP
10136	27949	7	of	of	IN
10136	27949	8	Widgeon	Widgeon	NNP
10136	27949	9	.	.	.
10136	27950	1	en	en	IN
10136	27950	2	Chevereuil	Chevereuil	NNP
10136	27950	3	.	.	.
10136	27951	1	Woodcock	woodcock	NN
10136	27951	2	.	.	.
10136	27952	1	Perdrixaux	Perdrixaux	NNP
10136	27952	2	Choux	Choux	NNP
10136	27952	3	.	.	.
10136	27953	1	Lark	Lark	NNP
10136	27953	2	Pudding	Pudding	NNP
10136	27953	3	.	.	.
10136	27954	1	Vase	Vase	NNP
10136	27954	2	of	of	IN
10136	27954	3	Game	Game	NNP
10136	27954	4	Patties	Patties	NNP
10136	27954	5	.	.	.
10136	27955	1	Flowers	flower	NNS
10136	27955	2	.	.	.
10136	27956	1	Curried	curry	VBN
10136	27956	2	Rabbit	Rabbit	NNP
10136	27956	3	.	.	.
10136	27957	1	Salmi	Salmi	NNP
10136	27957	2	of	of	IN
10136	27957	3	Fillet	Fillet	NNP
10136	27957	4	of	of	IN
10136	27957	5	Pheasant	Pheasant	NNP
10136	27957	6	Salmi	Salmi	NNPS
10136	27957	7	of	of	IN
10136	27957	8	Woodcock	Woodcock	NNP
10136	27957	9	.	.	.
10136	27958	1	and	and	CC
10136	27958	2	Truffles	truffle	NNS
10136	27958	3	.	.	.
10136	27959	1	Widgeon	Widgeon	NNP
10136	27959	2	.	.	.
10136	27960	1	_	_	NNP
10136	27960	2	Second	Second	NNP
10136	27960	3	Course	Course	NNP
10136	27960	4	_	_	NNP
10136	27960	5	.	.	.
10136	27961	1	Larded	Larded	NNP
10136	27961	2	Pheasants	pheasant	NNS
10136	27961	3	.	.	.
10136	27962	1	Leveret	Leveret	NNP
10136	27962	2	,	,	,
10136	27962	3	larded	lard	VBD
10136	27962	4	and	and	CC
10136	27962	5	stuffed	stuff	VBN
10136	27962	6	.	.	.
10136	27963	1	Cold	cold	JJ
10136	27963	2	Pheasant	Pheasant	NNP
10136	27963	3	Pie	Pie	NNP
10136	27963	4	Vase	Vase	NNP
10136	27963	5	of	of	IN
10136	27963	6	Hot	Hot	NNP
10136	27963	7	raised	raise	VBN
10136	27963	8	Pie	Pie	NNP
10136	27963	9	of	of	IN
10136	27963	10	á	á	NN
10136	27963	11	la	la	NNP
10136	27963	12	Périgord	Périgord	NNP
10136	27963	13	.	.	.
10136	27964	1	Flowers	flower	NNS
10136	27964	2	.	.	.
10136	27965	1	mixed	mixed	NNP
10136	27965	2	Game	Game	NNP
10136	27965	3	.	.	.
10136	27966	1	Grouse	grouse	NN
10136	27966	2	.	.	.
10136	27967	1	Larded	Larded	NNP
10136	27967	2	Partridges	Partridges	NNP
10136	27967	3	.	.	.
10136	27968	1	_	_	NNP
10136	27968	2	Third	Third	NNP
10136	27968	3	Course	Course	NNP
10136	27968	4	_	_	NNP
10136	27968	5	.	.	.
10136	27969	1	Snipes	snipe	NNS
10136	27969	2	.	.	.
10136	27970	1	Pintails	Pintails	NNP
10136	27970	2	.	.	.
10136	27971	1	Ortolans	ortolan	NNS
10136	27971	2	.	.	.
10136	27972	1	Quails	quail	NNS
10136	27972	2	.	.	.
10136	27973	1	Golden	Golden	NNP
10136	27973	2	Vase	Vase	NNP
10136	27973	3	of	of	IN
10136	27973	4	Widgeon	Widgeon	NNP
10136	27973	5	.	.	.
10136	27974	1	Plovers	plover	NNS
10136	27974	2	.	.	.
10136	27975	1	Flowers	flower	NNS
10136	27975	2	.	.	.
10136	27976	1	Teal	teal	NN
10136	27976	2	.	.	.
10136	27977	1	Wild	Wild	NNP
10136	27977	2	Duck	Duck	NNP
10136	27977	3	.	.	.
10136	27978	1	Woodcock	woodcock	NN
10136	27978	2	.	.	.
10136	27979	1	Snipes	snipe	NNS
10136	27979	2	.	.	.
10136	27980	1	_	_	NNP
10136	27980	2	Entremets	Entremets	NNP
10136	27980	3	and	and	CC
10136	27980	4	Removes	Removes	NNPS
10136	27980	5	_	_	NNP
10136	27980	6	.	.	.
10136	27981	1	Apricot	Apricot	NNP
10136	27981	2	Boudin	Boudin	NNP
10136	27981	3	à	à	NNP
10136	27981	4	la	la	NNP
10136	27981	5	Nesselrode	Nesselrode	NNP
10136	27981	6	.	.	.
10136	27982	1	Maids	maid	NNS
10136	27982	2	of	of	IN
10136	27982	3	Tart	Tart	NNP
10136	27982	4	.	.	.
10136	27983	1	Honour	honour	NN
10136	27983	2	.	.	.
10136	27984	1	Dantzic	Dantzic	NNP
10136	27984	2	Jelly	Jelly	NNP
10136	27984	3	.	.	.
10136	27985	1	Vol	Vol	NNP
10136	27985	2	-	-	HYPH
10136	27985	3	au	au	NNP
10136	27985	4	-	-	HYPH
10136	27985	5	Vent	Vent	NNP
10136	27985	6	Vase	Vase	NNP
10136	27985	7	of	of	IN
10136	27985	8	Gâteau	Gâteau	NNP
10136	27985	9	.	.	.
10136	27986	1	of	of	IN
10136	27986	2	Pears	Pears	NNPS
10136	27986	3	.	.	.
10136	27987	1	Flowers	flower	NNS
10136	27987	2	.	.	.
10136	27988	1	Génoise	Génoise	NNP
10136	27988	2	glacé	glacé	VBN
10136	27988	3	.	.	.
10136	27989	1	Charlotte	Charlotte	NNP
10136	27989	2	Russe	Russe	NNP
10136	27989	3	.	.	.
10136	27990	1	Maids	maid	NNS
10136	27990	2	of	of	IN
10136	27990	3	Plum	Plum	NNP
10136	27990	4	Pudding	Pudding	NNP
10136	27990	5	.	.	.
10136	27991	1	Compôte	Compôte	NNP
10136	27991	2	of	of	IN
10136	27991	3	Honour	Honour	NNP
10136	27991	4	.	.	.
10136	27992	1	Apples	apple	NNS
10136	27992	2	.	.	.
10136	27993	1	_	_	NNP
10136	27993	2	Dessert	Dessert	NNP
10136	27993	3	.	.	.
10136	27993	4	_	_	NNP
10136	27993	5	Olives	Olives	NNPS
10136	27993	6	.	.	.
10136	27994	1	Strawberry	Strawberry	NNP
10136	27994	2	-	-	HYPH
10136	27994	3	Ice	ice	NN
10136	27994	4	Figs	fig	NNS
10136	27994	5	.	.	.
10136	27995	1	Cream	cream	NN
10136	27995	2	.	.	.
10136	27996	1	Preserved	Preserved	NNP
10136	27996	2	Pineapples	Pineapples	NNPS
10136	27996	3	.	.	.
10136	27997	1	Dried	dry	VBN
10136	27997	2	Cherries	Cherries	NNPS
10136	27997	3	.	.	.
10136	27998	1	Fruit	fruit	NN
10136	27998	2	.	.	.
10136	27999	1	Grapes	grape	NNS
10136	27999	2	.	.	.
10136	28000	1	Filberts	filbert	NNS
10136	28000	2	.	.	.
10136	28001	1	Pears	pear	NNS
10136	28001	2	.	.	.
10136	28002	1	Walnuts	walnut	NNS
10136	28002	2	.	.	.
10136	28003	1	Wafers	wafer	NNS
10136	28003	2	.	.	.
10136	28004	1	Biscuits	biscuit	NNS
10136	28004	2	.	.	.
10136	28005	1	Ginger	Ginger	NNP
10136	28005	2	-	-	HYPH
10136	28005	3	Ice	Ice	NNP
10136	28005	4	Cream	Cream	NNP
10136	28005	5	.	.	.
10136	28006	1	Vase	Vase	NNP
10136	28006	2	of	of	IN
10136	28006	3	Orange	Orange	NNP
10136	28006	4	-	-	HYPH
10136	28006	5	Water	Water	NNP
10136	28006	6	Ice	Ice	NNP
10136	28006	7	.	.	.
10136	28007	1	Flowers	flower	NNS
10136	28007	2	.	.	.
10136	28008	1	Apples	apple	NNS
10136	28008	2	.	.	.
10136	28009	1	Dried	dry	VBN
10136	28009	2	Grapes	grape	NNS
10136	28009	3	.	.	.
10136	28010	1	Preserved	Preserved	NNP
10136	28010	2	Fruit	Fruit	NNP
10136	28010	3	.	.	.
10136	28011	1	Cherries	cherry	NNS
10136	28011	2	.	.	.
10136	28012	1	Pears	pear	NNS
10136	28012	2	.	.	.
10136	28013	1	Figs	fig	NNS
10136	28013	2	.	.	.
10136	28014	1	Lemon	Lemon	NNP
10136	28014	2	-	-	HYPH
10136	28014	3	Water	Water	NNP
10136	28014	4	Ice	Ice	NNP
10136	28014	5	.	.	.
10136	28015	1	Olives	olive	NNS
10136	28015	2	.	.	.
10136	28016	1	MENU	MENU	NNP
10136	28016	2	.	.	.
10136	28017	1	2137.--SERVICE	2137.--service	LS
10136	28017	2	A	a	DT
10136	28017	3	LA	LA	NNP
10136	28017	4	RUSSE	RUSSE	NNP
10136	28017	5	(	(	-LRB-
10136	28017	6	July	July	NNP
10136	28017	7	)	)	-RRB-
10136	28017	8	.	.	.
10136	28018	1	Julienne	Julienne	NNP
10136	28018	2	Soup	Soup	NNP
10136	28018	3	.	.	.
10136	28019	1	Vermicelli	Vermicelli	NNP
10136	28019	2	Soup	Soup	NNP
10136	28019	3	.	.	.
10136	28020	1	Boiled	Boiled	NNP
10136	28020	2	Salmon	Salmon	NNP
10136	28020	3	.	.	.
10136	28021	1	Turbot	Turbot	NNP
10136	28021	2	and	and	CC
10136	28021	3	Lobster	Lobster	NNP
10136	28021	4	Sauce	Sauce	NNP
10136	28021	5	.	.	.
10136	28022	1	Soles	Soles	NNP
10136	28022	2	-	-	HYPH
10136	28022	3	Water	Water	NNP
10136	28022	4	Souchy	Souchy	NNP
10136	28022	5	.	.	.
10136	28023	1	Perch	Perch	NNP
10136	28023	2	-	-	HYPH
10136	28023	3	Water	Water	NNP
10136	28023	4	Souchy	Souchy	NNP
10136	28023	5	.	.	.
10136	28024	1	Matelote	Matelote	NNP
10136	28024	2	d'Anguilles	d'Anguilles	NNP
10136	28024	3	à	à	NNP
10136	28024	4	la	la	NNP
10136	28024	5	Toulouse	Toulouse	NNP
10136	28024	6	.	.	.
10136	28025	1	Filets	Filets	NNP
10136	28025	2	de	de	IN
10136	28025	3	Soles	Soles	NNP
10136	28025	4	à	à	NNP
10136	28025	5	la	la	NNP
10136	28025	6	Normandie	Normandie	NNP
10136	28025	7	.	.	.
10136	28026	1	Red	Red	NNP
10136	28026	2	Mullet	Mullet	NNP
10136	28026	3	.	.	.
10136	28027	1	Trout	trout	NN
10136	28027	2	.	.	.
10136	28028	1	Lobster	lobster	NN
10136	28028	2	Rissoles	Rissoles	NNPS
10136	28028	3	.	.	.
10136	28029	1	Whitebait	whitebait	JJ
10136	28029	2	.	.	.
10136	28030	1	Riz	Riz	NNP
10136	28030	2	de	de	FW
10136	28030	3	Veau	Veau	NNP
10136	28030	4	à	à	NNP
10136	28030	5	la	la	NNP
10136	28030	6	Banquière	Banquière	NNP
10136	28030	7	.	.	.
10136	28031	1	Filets	Filets	NNP
10136	28031	2	de	de	IN
10136	28031	3	Poulets	Poulets	NNP
10136	28031	4	aux	aux	NNP
10136	28031	5	Coucombres	Coucombres	NNP
10136	28031	6	.	.	.
10136	28032	1	Canards	Canards	NNP
10136	28032	2	à	à	NNP
10136	28032	3	la	la	FW
10136	28032	4	Rouennaise	Rouennaise	NNP
10136	28032	5	.	.	.
10136	28033	1	Mutton	Mutton	NNP
10136	28033	2	Cutlets	Cutlets	NNP
10136	28033	3	à	à	NNP
10136	28033	4	la	la	DT
10136	28033	5	Jardinière	Jardinière	NNP
10136	28033	6	.	.	.
10136	28034	1	Braised	Braised	NNP
10136	28034	2	Beef	Beef	NNP
10136	28034	3	à	à	NNP
10136	28034	4	la	la	DT
10136	28034	5	Flamande	Flamande	NNP
10136	28034	6	.	.	.
10136	28035	1	Spring	Spring	NNP
10136	28035	2	Chickens	chicken	NNS
10136	28035	3	.	.	.
10136	28036	1	Roast	Roast	NNP
10136	28036	2	Quarter	Quarter	NNP
10136	28036	3	of	of	IN
10136	28036	4	Lamb	Lamb	NNP
10136	28036	5	.	.	.
10136	28037	1	Roast	Roast	NNP
10136	28037	2	Saddle	Saddle	NNP
10136	28037	3	of	of	IN
10136	28037	4	Mutton	Mutton	NNP
10136	28037	5	.	.	.
10136	28038	1	Tongue	tongue	NN
10136	28038	2	.	.	.
10136	28039	1	Ham	Ham	NNP
10136	28039	2	and	and	CC
10136	28039	3	Peas	Peas	NNP
10136	28039	4	.	.	.
10136	28040	1	Quails	Quails	NNP
10136	28040	2	,	,	,
10136	28040	3	larded	lard	VBD
10136	28040	4	.	.	.
10136	28041	1	Roast	Roast	NNP
10136	28041	2	Ducks	Ducks	NNP
10136	28041	3	.	.	.
10136	28042	1	Turkey	Turkey	NNP
10136	28042	2	Poult	Poult	NNP
10136	28042	3	,	,	,
10136	28042	4	larded	lard	VBD
10136	28042	5	.	.	.
10136	28043	1	Mayonnaise	mayonnaise	NN
10136	28043	2	of	of	IN
10136	28043	3	Chicken	Chicken	NNP
10136	28043	4	.	.	.
10136	28044	1	Tomatas	tomatas	UH
10136	28044	2	.	.	.
10136	28045	1	Green	Green	NNP
10136	28045	2	Peas	Peas	NNP
10136	28045	3	à	à	NN
10136	28045	4	la	la	NNP
10136	28045	5	Française	Française	NNP
10136	28045	6	.	.	.
10136	28046	1	Suédoise	suédoise	NN
10136	28046	2	of	of	IN
10136	28046	3	Strawberries	Strawberries	NNPS
10136	28046	4	.	.	.
10136	28047	1	Charlotte	Charlotte	NNP
10136	28047	2	Russe	Russe	NNP
10136	28047	3	.	.	.
10136	28048	1	Compôte	Compôte	NNP
10136	28048	2	of	of	IN
10136	28048	3	Cherries	Cherries	NNPS
10136	28048	4	.	.	.
10136	28049	1	Neapolitan	Neapolitan	NNP
10136	28049	2	Cakes	Cakes	NNP
10136	28049	3	.	.	.
10136	28050	1	Pastry	pastry	NN
10136	28050	2	.	.	.
10136	28051	1	Madeira	madeira	NN
10136	28051	2	Wine	wine	NN
10136	28051	3	Jelly	Jelly	NNP
10136	28051	4	.	.	.
10136	28052	1	Iced	Iced	NNP
10136	28052	2	Pudding	Pudding	NNP
10136	28052	3	à	à	NNP
10136	28052	4	la	la	NN
10136	28052	5	Nesselrode	Nesselrode	NNP
10136	28052	6	.	.	.
10136	28053	1	DESSERT	dessert	NN
10136	28053	2	AND	and	CC
10136	28053	3	ICES	ices	NN
10136	28053	4	.	.	.
10136	28054	1	_	_	NNP
10136	28054	2	Note._--Dinners	Note._--Dinners	NNP
10136	28054	3	à	à	NNP
10136	28054	4	la	la	NNP
10136	28054	5	Russe	Russe	NNP
10136	28054	6	differ	differ	VBP
10136	28054	7	from	from	IN
10136	28054	8	ordinary	ordinary	JJ
10136	28054	9	dinners	dinner	NNS
10136	28054	10	in	in	IN
10136	28054	11	the	the	DT
10136	28054	12	mode	mode	NN
10136	28054	13	of	of	IN
10136	28054	14	serving	serve	VBG
10136	28054	15	the	the	DT
10136	28054	16	various	various	JJ
10136	28054	17	dishes	dish	NNS
10136	28054	18	.	.	.
10136	28055	1	In	in	IN
10136	28055	2	a	a	DT
10136	28055	3	dinner	dinner	NN
10136	28055	4	à	à	NN
10136	28055	5	la	la	NNP
10136	28055	6	Russe	Russe	NNP
10136	28055	7	,	,	,
10136	28055	8	the	the	DT
10136	28055	9	dishes	dish	NNS
10136	28055	10	are	be	VBP
10136	28055	11	cut	cut	VBN
10136	28055	12	up	up	RP
10136	28055	13	on	on	IN
10136	28055	14	a	a	DT
10136	28055	15	sideboard	sideboard	NN
10136	28055	16	,	,	,
10136	28055	17	and	and	CC
10136	28055	18	handed	hand	VBD
10136	28055	19	round	round	NN
10136	28055	20	to	to	IN
10136	28055	21	the	the	DT
10136	28055	22	guests	guest	NNS
10136	28055	23	,	,	,
10136	28055	24	and	and	CC
10136	28055	25	each	each	DT
10136	28055	26	dish	dish	NN
10136	28055	27	may	may	MD
10136	28055	28	be	be	VB
10136	28055	29	considered	consider	VBN
10136	28055	30	a	a	DT
10136	28055	31	course	course	NN
10136	28055	32	.	.	.
10136	28056	1	The	the	DT
10136	28056	2	table	table	NN
10136	28056	3	for	for	IN
10136	28056	4	a	a	DT
10136	28056	5	dinner	dinner	NN
10136	28056	6	à	à	NN
10136	28056	7	la	la	NNP
10136	28056	8	Russe	Russe	NNP
10136	28056	9	should	should	MD
10136	28056	10	be	be	VB
10136	28056	11	laid	lay	VBN
10136	28056	12	with	with	IN
10136	28056	13	flowers	flower	NNS
10136	28056	14	and	and	CC
10136	28056	15	plants	plant	NNS
10136	28056	16	in	in	IN
10136	28056	17	fancy	fancy	JJ
10136	28056	18	flowerpots	flowerpot	NNS
10136	28056	19	down	down	IN
10136	28056	20	the	the	DT
10136	28056	21	middle	middle	NN
10136	28056	22	,	,	,
10136	28056	23	together	together	RB
10136	28056	24	with	with	IN
10136	28056	25	some	some	DT
10136	28056	26	of	of	IN
10136	28056	27	the	the	DT
10136	28056	28	dessert	dessert	NN
10136	28056	29	dishes	dish	NNS
10136	28056	30	.	.	.
10136	28057	1	A	a	DT
10136	28057	2	menu	menu	NN
10136	28057	3	or	or	CC
10136	28057	4	bill	bill	NN
10136	28057	5	of	of	IN
10136	28057	6	fare	fare	NNP
10136	28057	7	should	should	MD
10136	28057	8	be	be	VB
10136	28057	9	laid	lay	VBN
10136	28057	10	by	by	IN
10136	28057	11	the	the	DT
10136	28057	12	side	side	NN
10136	28057	13	of	of	IN
10136	28057	14	each	each	DT
10136	28057	15	guest	guest	NN
10136	28057	16	.	.	.
10136	28058	1	MENU	MENU	NNP
10136	28058	2	.	.	.
10136	28059	1	2138.--SERVICE	2138.--service	LS
10136	28059	2	A	a	DT
10136	28059	3	LA	LA	NNP
10136	28059	4	RUSSE	RUSSE	NNP
10136	28059	5	(	(	-LRB-
10136	28059	6	November	November	NNP
10136	28059	7	)	)	-RRB-
10136	28059	8	.	.	.
10136	28060	1	Ox	ox	JJ
10136	28060	2	-	-	HYPH
10136	28060	3	tail	tail	NN
10136	28060	4	Soup	Soup	NNP
10136	28060	5	.	.	.
10136	28061	1	Soup	soup	VB
10136	28061	2	à	à	NNP
10136	28061	3	la	la	NNP
10136	28061	4	Jardinière	Jardinière	NNP
10136	28061	5	.	.	.
10136	28062	1	Turbot	Turbot	NNP
10136	28062	2	and	and	CC
10136	28062	3	Lobster	Lobster	NNP
10136	28062	4	Sauce	Sauce	NNP
10136	28062	5	.	.	.
10136	28063	1	Crimped	Crimped	NNP
10136	28063	2	Cod	Cod	NNP
10136	28063	3	and	and	CC
10136	28063	4	Oyster	Oyster	NNP
10136	28063	5	Sauce	Sauce	NNP
10136	28063	6	.	.	.
10136	28064	1	Stewed	Stewed	NNP
10136	28064	2	Eels	Eels	NNP
10136	28064	3	.	.	.
10136	28065	1	Soles	Soles	NNP
10136	28065	2	à	à	NNP
10136	28065	3	la	la	NNP
10136	28065	4	Normandie	Normandie	NNP
10136	28065	5	.	.	.
10136	28066	1	Pike	Pike	NNP
10136	28066	2	and	and	CC
10136	28066	3	Cream	Cream	NNP
10136	28066	4	Sauce	Sauce	NNP
10136	28066	5	.	.	.
10136	28067	1	Fried	Fried	NNP
10136	28067	2	Filleted	Filleted	NNP
10136	28067	3	Soles	Soles	NNP
10136	28067	4	.	.	.
10136	28068	1	Filets	Filets	NNP
10136	28068	2	de	de	IN
10136	28068	3	Boeuf	Boeuf	NNP
10136	28068	4	à	à	NNP
10136	28068	5	la	la	NNP
10136	28068	6	Jardinière	Jardinière	NNP
10136	28068	7	.	.	.
10136	28069	1	Croquettes	Croquettes	NNP
10136	28069	2	of	of	IN
10136	28069	3	Game	Game	NNP
10136	28069	4	aux	aux	NNP
10136	28069	5	Champignons	Champignons	NNPS
10136	28069	6	.	.	.
10136	28070	1	Chicken	Chicken	NNP
10136	28070	2	Cutlets	Cutlets	NNPS
10136	28070	3	.	.	.
10136	28071	1	Mutton	Mutton	NNP
10136	28071	2	Cutlets	Cutlets	NNP
10136	28071	3	and	and	CC
10136	28071	4	Tomata	Tomata	NNP
10136	28071	5	Sauce	Sauce	NNP
10136	28071	6	.	.	.
10136	28072	1	Lobster	lobster	NN
10136	28072	2	Rissoles	Rissoles	NNPS
10136	28072	3	.	.	.
10136	28073	1	Oyster	Oyster	NNP
10136	28073	2	Patties	Patties	NNP
10136	28073	3	.	.	.
10136	28074	1	Partridges	Partridges	NNP
10136	28074	2	aux	aux	JJ
10136	28074	3	fines	fine	NNS
10136	28074	4	herbes	herbe	NNS
10136	28074	5	.	.	.
10136	28075	1	Larded	Larded	NNP
10136	28075	2	Sweetbreads	Sweetbreads	NNP
10136	28075	3	.	.	.
10136	28076	1	Roast	Roast	NNP
10136	28076	2	Beef	Beef	NNP
10136	28076	3	.	.	.
10136	28077	1	Poulets	Poulets	NNP
10136	28077	2	aux	aux	JJ
10136	28077	3	Cressons	Cressons	NNPS
10136	28077	4	.	.	.
10136	28078	1	Haunch	Haunch	NNP
10136	28078	2	of	of	IN
10136	28078	3	Mutton	Mutton	NNP
10136	28078	4	.	.	.
10136	28079	1	Roast	Roast	NNP
10136	28079	2	Turkey	Turkey	NNP
10136	28079	3	.	.	.
10136	28080	1	Boiled	Boiled	NNP
10136	28080	2	Turkey	Turkey	NNP
10136	28080	3	and	and	CC
10136	28080	4	Celery	Celery	NNP
10136	28080	5	Sauce	Sauce	NNP
10136	28080	6	.	.	.
10136	28081	1	Ham	Ham	NNP
10136	28081	2	.	.	.
10136	28082	1	Grouse	grouse	NN
10136	28082	2	.	.	.
10136	28083	1	Pheasants	pheasant	NNS
10136	28083	2	.	.	.
10136	28084	1	Hare	Hare	NNP
10136	28084	2	.	.	.
10136	28085	1	Salad	salad	NN
10136	28085	2	.	.	.
10136	28086	1	Artichokes	artichoke	NNS
10136	28086	2	.	.	.
10136	28087	1	Stewed	stew	VBN
10136	28087	2	Celery	Celery	NNP
10136	28087	3	.	.	.
10136	28088	1	Italian	Italian	NNP
10136	28088	2	Cream	Cream	NNP
10136	28088	3	.	.	.
10136	28089	1	Charlotte	Charlotte	NNP
10136	28089	2	aux	aux	NNP
10136	28089	3	Pommes	Pommes	NNP
10136	28089	4	.	.	.
10136	28090	1	Compôte	Compôte	NNP
10136	28090	2	of	of	IN
10136	28090	3	Pears	Pears	NNPS
10136	28090	4	.	.	.
10136	28091	1	Croûtes	croûte	VBZ
10136	28091	2	madrées	madrées	JJ
10136	28091	3	aux	aux	NN
10136	28091	4	Fruits	fruit	NNS
10136	28091	5	.	.	.
10136	28092	1	Pastry	pastry	NN
10136	28092	2	.	.	.
10136	28093	1	Punch	punch	VB
10136	28093	2	Jelly	Jelly	NNP
10136	28093	3	.	.	.
10136	28094	1	Iced	Iced	NNP
10136	28094	2	Pudding	Pudding	NNP
10136	28094	3	.	.	.
10136	28095	1	DESSERT	dessert	NN
10136	28095	2	AND	and	CC
10136	28095	3	ICES	ices	NN
10136	28095	4	.	.	.
10136	28096	1	_	_	NNP
10136	28096	2	Note._--Dinners	Note._--Dinners	NNP
10136	28096	3	à	à	NNP
10136	28096	4	la	la	NNP
10136	28096	5	Russe	Russe	NNP
10136	28096	6	are	be	VBP
10136	28096	7	scarcely	scarcely	RB
10136	28096	8	suitable	suitable	JJ
10136	28096	9	for	for	IN
10136	28096	10	small	small	JJ
10136	28096	11	establishments	establishment	NNS
10136	28096	12	;	;	:
10136	28096	13	a	a	DT
10136	28096	14	large	large	JJ
10136	28096	15	number	number	NN
10136	28096	16	of	of	IN
10136	28096	17	servants	servant	NNS
10136	28096	18	being	be	VBG
10136	28096	19	required	require	VBN
10136	28096	20	to	to	TO
10136	28096	21	carve	carve	VB
10136	28096	22	;	;	:
10136	28096	23	and	and	CC
10136	28096	24	to	to	TO
10136	28096	25	help	help	VB
10136	28096	26	the	the	DT
10136	28096	27	guests	guest	NNS
10136	28096	28	;	;	:
10136	28096	29	besides	besides	IN
10136	28096	30	there	there	EX
10136	28096	31	being	be	VBG
10136	28096	32	a	a	DT
10136	28096	33	necessity	necessity	NN
10136	28096	34	for	for	IN
10136	28096	35	more	more	JJR
10136	28096	36	plates	plate	NNS
10136	28096	37	,	,	,
10136	28096	38	dishes	dish	NNS
10136	28096	39	,	,	,
10136	28096	40	knives	knife	NNS
10136	28096	41	,	,	,
10136	28096	42	forks	fork	NNS
10136	28096	43	,	,	,
10136	28096	44	and	and	CC
10136	28096	45	spoons	spoon	NNS
10136	28096	46	,	,	,
10136	28096	47	than	than	IN
10136	28096	48	are	be	VBP
10136	28096	49	usually	usually	RB
10136	28096	50	to	to	TO
10136	28096	51	be	be	VB
10136	28096	52	found	find	VBN
10136	28096	53	in	in	IN
10136	28096	54	any	any	DT
10136	28096	55	other	other	JJ
10136	28096	56	than	than	IN
10136	28096	57	a	a	DT
10136	28096	58	very	very	RB
10136	28096	59	large	large	JJ
10136	28096	60	establishment	establishment	NN
10136	28096	61	.	.	.
10136	28097	1	Where	where	WRB
10136	28097	2	,	,	,
10136	28097	3	however	however	RB
10136	28097	4	,	,	,
10136	28097	5	a	a	DT
10136	28097	6	service	service	NN
10136	28097	7	à	à	NN
10136	28097	8	la	la	NNP
10136	28097	9	Russe	Russe	NNP
10136	28097	10	is	be	VBZ
10136	28097	11	practicable	practicable	JJ
10136	28097	12	,	,	,
10136	28097	13	there	there	RB
10136	28097	14	it	-PRON-	PRP
10136	28097	15	,	,	,
10136	28097	16	perhaps	perhaps	RB
10136	28097	17	,	,	,
10136	28097	18	no	no	DT
10136	28097	19	mode	mode	NN
10136	28097	20	of	of	IN
10136	28097	21	serving	serve	VBG
10136	28097	22	a	a	DT
10136	28097	23	dinner	dinner	NN
10136	28097	24	so	so	RB
10136	28097	25	enjoyable	enjoyable	JJ
10136	28097	26	as	as	IN
10136	28097	27	this	this	DT
10136	28097	28	.	.	.
10136	28098	1	SUPPERS	supper	NNS
10136	28098	2	.	.	.
10136	28099	1	2139	2139	CD
10136	28099	2	.	.	.
10136	28100	1	Much	much	JJ
10136	28100	2	may	may	MD
10136	28100	3	be	be	VB
10136	28100	4	done	do	VBN
10136	28100	5	in	in	IN
10136	28100	6	the	the	DT
10136	28100	7	arrangement	arrangement	NN
10136	28100	8	of	of	IN
10136	28100	9	a	a	DT
10136	28100	10	supper	supper	NN
10136	28100	11	-	-	HYPH
10136	28100	12	table	table	NN
10136	28100	13	,	,	,
10136	28100	14	at	at	IN
10136	28100	15	a	a	DT
10136	28100	16	very	very	RB
10136	28100	17	small	small	JJ
10136	28100	18	expense	expense	NN
10136	28100	19	,	,	,
10136	28100	20	provided	provide	VBN
10136	28100	21	_	_	NNP
10136	28100	22	taste	taste	NN
10136	28100	23	_	_	NNP
10136	28100	24	and	and	CC
10136	28100	25	_	_	NNP
10136	28100	26	ingenuity	ingenuity	NN
10136	28100	27	_	_	NNP
10136	28100	28	are	be	VBP
10136	28100	29	exercised	exercise	VBN
10136	28100	30	.	.	.
10136	28101	1	The	the	DT
10136	28101	2	colours	colour	NNS
10136	28101	3	and	and	CC
10136	28101	4	flavours	flavour	NNS
10136	28101	5	of	of	IN
10136	28101	6	the	the	DT
10136	28101	7	various	various	JJ
10136	28101	8	dishes	dish	NNS
10136	28101	9	should	should	MD
10136	28101	10	contrast	contrast	VB
10136	28101	11	nicely	nicely	RB
10136	28101	12	;	;	:
10136	28101	13	there	there	EX
10136	28101	14	should	should	MD
10136	28101	15	be	be	VB
10136	28101	16	plenty	plenty	NN
10136	28101	17	of	of	IN
10136	28101	18	fruit	fruit	NN
10136	28101	19	and	and	CC
10136	28101	20	flowers	flower	NNS
10136	28101	21	on	on	IN
10136	28101	22	the	the	DT
10136	28101	23	table	table	NN
10136	28101	24	,	,	,
10136	28101	25	and	and	CC
10136	28101	26	the	the	DT
10136	28101	27	room	room	NN
10136	28101	28	should	should	MD
10136	28101	29	be	be	VB
10136	28101	30	well	well	RB
10136	28101	31	lighted	light	VBN
10136	28101	32	.	.	.
10136	28102	1	We	-PRON-	PRP
10136	28102	2	have	have	VBP
10136	28102	3	endeavoured	endeavour	VBN
10136	28102	4	to	to	TO
10136	28102	5	show	show	VB
10136	28102	6	how	how	WRB
10136	28102	7	the	the	DT
10136	28102	8	various	various	JJ
10136	28102	9	dishes	dish	NNS
10136	28102	10	may	may	MD
10136	28102	11	be	be	VB
10136	28102	12	placed	place	VBN
10136	28102	13	;	;	:
10136	28102	14	but	but	CC
10136	28102	15	of	of	IN
10136	28102	16	course	course	NN
10136	28102	17	these	these	DT
10136	28102	18	little	little	JJ
10136	28102	19	matters	matter	NNS
10136	28102	20	entirely	entirely	RB
10136	28102	21	depend	depend	VBP
10136	28102	22	on	on	IN
10136	28102	23	the	the	DT
10136	28102	24	length	length	NN
10136	28102	25	and	and	CC
10136	28102	26	width	width	NN
10136	28102	27	of	of	IN
10136	28102	28	the	the	DT
10136	28102	29	table	table	NN
10136	28102	30	used	use	VBN
10136	28102	31	,	,	,
10136	28102	32	on	on	IN
10136	28102	33	individual	individual	JJ
10136	28102	34	taste	taste	NN
10136	28102	35	,	,	,
10136	28102	36	whether	whether	IN
10136	28102	37	the	the	DT
10136	28102	38	tables	table	NNS
10136	28102	39	are	be	VBP
10136	28102	40	arranged	arrange	VBN
10136	28102	41	round	round	IN
10136	28102	42	the	the	DT
10136	28102	43	room	room	NN
10136	28102	44	,	,	,
10136	28102	45	whether	whether	IN
10136	28102	46	down	down	IN
10136	28102	47	the	the	DT
10136	28102	48	centre	centre	NN
10136	28102	49	,	,	,
10136	28102	50	with	with	IN
10136	28102	51	a	a	DT
10136	28102	52	cross	cross	NN
10136	28102	53	one	one	CD
10136	28102	54	at	at	IN
10136	28102	55	the	the	DT
10136	28102	56	top	top	NN
10136	28102	57	,	,	,
10136	28102	58	or	or	CC
10136	28102	59	whether	whether	IN
10136	28102	60	the	the	DT
10136	28102	61	supper	supper	NN
10136	28102	62	is	be	VBZ
10136	28102	63	laid	lay	VBN
10136	28102	64	in	in	IN
10136	28102	65	two	two	CD
10136	28102	66	separate	separate	JJ
10136	28102	67	rooms	room	NNS
10136	28102	68	,	,	,
10136	28102	69	&	&	CC
10136	28102	70	c.	c.	NNP
10136	28102	71	&	&	CC
10136	28102	72	c.	c.	NNP
10136	28102	73	The	the	DT
10136	28102	74	garnishing	garnishing	NN
10136	28102	75	of	of	IN
10136	28102	76	the	the	DT
10136	28102	77	dishes	dish	NNS
10136	28102	78	has	have	VBZ
10136	28102	79	also	also	RB
10136	28102	80	much	much	JJ
10136	28102	81	to	to	TO
10136	28102	82	do	do	VB
10136	28102	83	with	with	IN
10136	28102	84	the	the	DT
10136	28102	85	appearance	appearance	NN
10136	28102	86	of	of	IN
10136	28102	87	a	a	DT
10136	28102	88	supper	supper	NN
10136	28102	89	-	-	HYPH
10136	28102	90	table	table	NN
10136	28102	91	.	.	.
10136	28103	1	Hams	ham	NNS
10136	28103	2	and	and	CC
10136	28103	3	tongues	tongue	NNS
10136	28103	4	should	should	MD
10136	28103	5	be	be	VB
10136	28103	6	ornamented	ornament	VBN
10136	28103	7	with	with	IN
10136	28103	8	cut	cut	VBN
10136	28103	9	vegetable	vegetable	NN
10136	28103	10	flowers	flower	NNS
10136	28103	11	,	,	,
10136	28103	12	raised	raise	VBD
10136	28103	13	pies	pie	NNS
10136	28103	14	with	with	IN
10136	28103	15	aspic	aspic	NNP
10136	28103	16	jelly	jelly	NNP
10136	28103	17	cut	cut	VBN
10136	28103	18	in	in	IN
10136	28103	19	dice	dice	NN
10136	28103	20	,	,	,
10136	28103	21	and	and	CC
10136	28103	22	all	all	PDT
10136	28103	23	the	the	DT
10136	28103	24	dishes	dish	NNS
10136	28103	25	garnished	garnish	VBD
10136	28103	26	sufficiently	sufficiently	RB
10136	28103	27	to	to	TO
10136	28103	28	be	be	VB
10136	28103	29	in	in	IN
10136	28103	30	good	good	JJ
10136	28103	31	taste	taste	NN
10136	28103	32	without	without	IN
10136	28103	33	looking	look	VBG
10136	28103	34	absurd	absurd	JJ
10136	28103	35	.	.	.
10136	28104	1	The	the	DT
10136	28104	2	eye	eye	NN
10136	28104	3	,	,	,
10136	28104	4	in	in	IN
10136	28104	5	fact	fact	NN
10136	28104	6	,	,	,
10136	28104	7	should	should	MD
10136	28104	8	be	be	VB
10136	28104	9	as	as	RB
10136	28104	10	much	much	RB
10136	28104	11	gratified	gratify	VBN
10136	28104	12	as	as	IN
10136	28104	13	the	the	DT
10136	28104	14	palate	palate	NN
10136	28104	15	.	.	.
10136	28105	1	Hot	hot	JJ
10136	28105	2	soup	soup	NN
10136	28105	3	is	be	VBZ
10136	28105	4	now	now	RB
10136	28105	5	often	often	RB
10136	28105	6	served	serve	VBN
10136	28105	7	at	at	IN
10136	28105	8	suppers	supper	NNS
10136	28105	9	,	,	,
10136	28105	10	but	but	CC
10136	28105	11	is	be	VBZ
10136	28105	12	not	not	RB
10136	28105	13	placed	place	VBN
10136	28105	14	on	on	IN
10136	28105	15	the	the	DT
10136	28105	16	table	table	NN
10136	28105	17	.	.	.
10136	28106	1	The	the	DT
10136	28106	2	servants	servant	NNS
10136	28106	3	fill	fill	VBP
10136	28106	4	the	the	DT
10136	28106	5	plates	plate	NNS
10136	28106	6	from	from	IN
10136	28106	7	a	a	DT
10136	28106	8	tureen	tureen	NN
10136	28106	9	on	on	IN
10136	28106	10	the	the	DT
10136	28106	11	buffet	buffet	NN
10136	28106	12	,	,	,
10136	28106	13	and	and	CC
10136	28106	14	then	then	RB
10136	28106	15	hand	hand	VB
10136	28106	16	them	-PRON-	PRP
10136	28106	17	to	to	IN
10136	28106	18	the	the	DT
10136	28106	19	guests	guest	NNS
10136	28106	20	:	:	:
10136	28106	21	when	when	WRB
10136	28106	22	these	these	DT
10136	28106	23	plates	plate	NNS
10136	28106	24	are	be	VBP
10136	28106	25	removed	remove	VBN
10136	28106	26	,	,	,
10136	28106	27	the	the	DT
10136	28106	28	business	business	NN
10136	28106	29	of	of	IN
10136	28106	30	supper	supper	NN
10136	28106	31	commences	commence	NNS
10136	28106	32	.	.	.
10136	28107	1	2140	2140	CD
10136	28107	2	.	.	.
10136	28108	1	Where	where	WRB
10136	28108	2	small	small	JJ
10136	28108	3	rooms	room	NNS
10136	28108	4	and	and	CC
10136	28108	5	large	large	JJ
10136	28108	6	parties	party	NNS
10136	28108	7	necessitate	necessitate	VBP
10136	28108	8	having	have	VBG
10136	28108	9	a	a	DT
10136	28108	10	standing	stand	VBG
10136	28108	11	supper	supper	NN
10136	28108	12	,	,	,
10136	28108	13	many	many	JJ
10136	28108	14	things	thing	NNS
10136	28108	15	enumerated	enumerate	VBN
10136	28108	16	in	in	IN
10136	28108	17	the	the	DT
10136	28108	18	following	follow	VBG
10136	28108	19	bill	bill	NN
10136	28108	20	of	of	IN
10136	28108	21	fare	fare	NN
10136	28108	22	may	may	MD
10136	28108	23	be	be	VB
10136	28108	24	placed	place	VBN
10136	28108	25	on	on	IN
10136	28108	26	the	the	DT
10136	28108	27	buffet	buffet	NN
10136	28108	28	.	.	.
10136	28109	1	Dishes	dish	NNS
10136	28109	2	for	for	IN
10136	28109	3	these	these	DT
10136	28109	4	suppers	supper	NNS
10136	28109	5	should	should	MD
10136	28109	6	be	be	VB
10136	28109	7	selected	select	VBN
10136	28109	8	which	which	WDT
10136	28109	9	may	may	MD
10136	28109	10	be	be	VB
10136	28109	11	eaten	eat	VBN
10136	28109	12	standing	stand	VBG
10136	28109	13	without	without	IN
10136	28109	14	any	any	DT
10136	28109	15	trouble	trouble	NN
10136	28109	16	.	.	.
10136	28110	1	The	the	DT
10136	28110	2	following	follow	VBG
10136	28110	3	list	list	NN
10136	28110	4	may	may	MD
10136	28110	5	,	,	,
10136	28110	6	perhaps	perhaps	RB
10136	28110	7	,	,	,
10136	28110	8	assist	assist	VB
10136	28110	9	our	-PRON-	PRP$
10136	28110	10	readers	reader	NNS
10136	28110	11	in	in	IN
10136	28110	12	the	the	DT
10136	28110	13	arrangement	arrangement	NN
10136	28110	14	of	of	IN
10136	28110	15	a	a	DT
10136	28110	16	buffet	buffet	NN
10136	28110	17	for	for	IN
10136	28110	18	a	a	DT
10136	28110	19	standing	stand	VBG
10136	28110	20	supper	supper	NN
10136	28110	21	.	.	.
10136	28111	1	2141	2141	CD
10136	28111	2	.	.	.
10136	28112	1	Beef	Beef	NNP
10136	28112	2	,	,	,
10136	28112	3	ham	ham	NN
10136	28112	4	,	,	,
10136	28112	5	and	and	CC
10136	28112	6	tongue	tongue	NN
10136	28112	7	sandwiches	sandwich	NNS
10136	28112	8	,	,	,
10136	28112	9	lobster	lobster	NN
10136	28112	10	and	and	CC
10136	28112	11	oyster	oyster	NN
10136	28112	12	patties	patty	NNS
10136	28112	13	,	,	,
10136	28112	14	sausage	sausage	NN
10136	28112	15	rolls	roll	NNS
10136	28112	16	,	,	,
10136	28112	17	meat	meat	NN
10136	28112	18	rolls	roll	NNS
10136	28112	19	,	,	,
10136	28112	20	lobster	lobster	NN
10136	28112	21	salad	salad	NN
10136	28112	22	,	,	,
10136	28112	23	dishes	dish	NNS
10136	28112	24	of	of	IN
10136	28112	25	fowls	fowl	NNS
10136	28112	26	,	,	,
10136	28112	27	the	the	DT
10136	28112	28	latter	latter	JJ
10136	28112	29	_	_	NNP
10136	28112	30	all	all	DT
10136	28112	31	cut	cut	VBN
10136	28112	32	up	up	RP
10136	28112	33	_	_	NNP
10136	28112	34	;	;	:
10136	28112	35	dishes	dish	NNS
10136	28112	36	of	of	IN
10136	28112	37	sliced	sliced	JJ
10136	28112	38	ham	ham	NN
10136	28112	39	,	,	,
10136	28112	40	sliced	sliced	JJ
10136	28112	41	tongue	tongue	NN
10136	28112	42	,	,	,
10136	28112	43	sliced	sliced	JJ
10136	28112	44	beef	beef	NN
10136	28112	45	,	,	,
10136	28112	46	and	and	CC
10136	28112	47	galantine	galantine	NN
10136	28112	48	of	of	IN
10136	28112	49	veal	veal	NN
10136	28112	50	;	;	:
10136	28112	51	various	various	JJ
10136	28112	52	jellies	jelly	NNS
10136	28112	53	,	,	,
10136	28112	54	blancmanges	blancmange	NNS
10136	28112	55	,	,	,
10136	28112	56	and	and	CC
10136	28112	57	creams	cream	NNS
10136	28112	58	;	;	:
10136	28112	59	custards	custards	NNPS
10136	28112	60	in	in	IN
10136	28112	61	glasses	glass	NNS
10136	28112	62	,	,	,
10136	28112	63	compôtes	compôte	NNS
10136	28112	64	of	of	IN
10136	28112	65	fruit	fruit	NN
10136	28112	66	,	,	,
10136	28112	67	tartlets	tartlet	NNS
10136	28112	68	of	of	IN
10136	28112	69	jam	jam	NNP
10136	28112	70	,	,	,
10136	28112	71	and	and	CC
10136	28112	72	several	several	JJ
10136	28112	73	dishes	dish	NNS
10136	28112	74	of	of	IN
10136	28112	75	small	small	JJ
10136	28112	76	fancy	fancy	JJ
10136	28112	77	pastry	pastry	NN
10136	28112	78	;	;	:
10136	28112	79	dishes	dish	NNS
10136	28112	80	of	of	IN
10136	28112	81	fresh	fresh	JJ
10136	28112	82	fruit	fruit	NN
10136	28112	83	,	,	,
10136	28112	84	bonbons	bonbon	NNS
10136	28112	85	,	,	,
10136	28112	86	sweetmeats	sweetmeat	NNS
10136	28112	87	,	,	,
10136	28112	88	two	two	CD
10136	28112	89	or	or	CC
10136	28112	90	three	three	CD
10136	28112	91	sponge	sponge	NNP
10136	28112	92	cakes	cake	NNS
10136	28112	93	,	,	,
10136	28112	94	a	a	DT
10136	28112	95	few	few	JJ
10136	28112	96	plates	plate	NNS
10136	28112	97	of	of	IN
10136	28112	98	biscuits	biscuit	NNS
10136	28112	99	,	,	,
10136	28112	100	and	and	CC
10136	28112	101	the	the	DT
10136	28112	102	buffet	buffet	NN
10136	28112	103	ornamented	ornament	VBD
10136	28112	104	with	with	IN
10136	28112	105	vases	vase	NNS
10136	28112	106	of	of	IN
10136	28112	107	fresh	fresh	JJ
10136	28112	108	or	or	CC
10136	28112	109	artificial	artificial	JJ
10136	28112	110	flowers	flower	NNS
10136	28112	111	.	.	.
10136	28113	1	The	the	DT
10136	28113	2	above	above	JJ
10136	28113	3	dishes	dish	NNS
10136	28113	4	are	be	VBP
10136	28113	5	quite	quite	RB
10136	28113	6	sufficient	sufficient	JJ
10136	28113	7	for	for	IN
10136	28113	8	a	a	DT
10136	28113	9	standing	stand	VBG
10136	28113	10	supper	supper	NN
10136	28113	11	;	;	:
10136	28113	12	where	where	WRB
10136	28113	13	more	more	JJR
10136	28113	14	are	be	VBP
10136	28113	15	desired	desire	VBN
10136	28113	16	,	,	,
10136	28113	17	a	a	DT
10136	28113	18	supper	supper	NN
10136	28113	19	must	must	MD
10136	28113	20	then	then	RB
10136	28113	21	be	be	VB
10136	28113	22	laid	lay	VBN
10136	28113	23	and	and	CC
10136	28113	24	arranged	arrange	VBN
10136	28113	25	in	in	IN
10136	28113	26	the	the	DT
10136	28113	27	usual	usual	JJ
10136	28113	28	manner	manner	NN
10136	28113	29	.	.	.
10136	28114	1	2142.--BILL	2142.--bill	CD
10136	28114	2	OF	of	IN
10136	28114	3	FARE	FARE	NNP
10136	28114	4	FOR	for	IN
10136	28114	5	A	a	DT
10136	28114	6	BALL	BALL	NNP
10136	28114	7	SUPPER	supper	NN
10136	28114	8	FOR	for	IN
10136	28114	9	60	60	CD
10136	28114	10	PERSONS	person	NNS
10136	28114	11	(	(	-LRB-
10136	28114	12	For	for	IN
10136	28114	13	Winter	Winter	NNP
10136	28114	14	)	)	-RRB-
10136	28114	15	Boar	Boar	NNP
10136	28114	16	's	's	POS
10136	28114	17	Head	Head	NNP
10136	28114	18	,	,	,
10136	28114	19	garnished	garnish	VBN
10136	28114	20	with	with	IN
10136	28114	21	Aspic	Aspic	NNP
10136	28114	22	Jelly	Jelly	NNP
10136	28114	23	.	.	.
10136	28115	1	Lobster	lobster	NN
10136	28115	2	Salad	Salad	NNP
10136	28115	3	Lobster	Lobster	NNP
10136	28115	4	Salad	Salad	NNP
10136	28115	5	.	.	.
10136	28116	1	Fruited	fruited	JJ
10136	28116	2	Jelly	Jelly	NNP
10136	28116	3	.	.	.
10136	28117	1	Mayonnaise	Mayonnaise	NNP
10136	28117	2	of	of	IN
10136	28117	3	Fowl	Fowl	NNP
10136	28117	4	.	.	.
10136	28118	1	Charlotte	Charlotte	NNP
10136	28118	2	Russe	Russe	NNP
10136	28118	3	.	.	.
10136	28119	1	Small	Small	NNP
10136	28119	2	Ham	Ham	NNP
10136	28119	3	,	,	,
10136	28119	4	garnished	garnish	VBD
10136	28119	5	.	.	.
10136	28120	1	Small	small	JJ
10136	28120	2	Pastry	Pastry	NNP
10136	28120	3	.	.	.
10136	28121	1	Iced	Iced	NNP
10136	28121	2	Savoy	Savoy	NNP
10136	28121	3	Cake	Cake	NNP
10136	28121	4	.	.	.
10136	28122	1	Biscuits	biscuit	NNS
10136	28122	2	.	.	.
10136	28123	1	Vanilla	Vanilla	NNP
10136	28123	2	Cream	Cream	NNP
10136	28123	3	EPERGNE	EPERGNE	NNP
10136	28123	4	,	,	,
10136	28123	5	WITH	with	IN
10136	28123	6	FRUIT	FRUIT	NNP
10136	28123	7	.	.	.
10136	28124	1	Fruited	fruited	JJ
10136	28124	2	Jelly	Jelly	NNP
10136	28124	3	.	.	.
10136	28125	1	Two	two	CD
10136	28125	2	Roast	Roast	NNP
10136	28125	3	Fowls	Fowls	NNP
10136	28125	4	,	,	,
10136	28125	5	cut	cut	VBD
10136	28125	6	up	up	RP
10136	28125	7	.	.	.
10136	28126	1	Two	two	CD
10136	28126	2	Roast	Roast	NNP
10136	28126	3	Fowls	Fowls	NNP
10136	28126	4	,	,	,
10136	28126	5	cut	cut	VBD
10136	28126	6	up	up	RP
10136	28126	7	.	.	.
10136	28127	1	Prawns	prawn	NNS
10136	28127	2	Two	two	CD
10136	28127	3	Boiled	boil	VBN
10136	28127	4	Fowls	Fowls	NNP
10136	28127	5	,	,	,
10136	28127	6	with	with	IN
10136	28127	7	Béchamel	Béchamel	NNP
10136	28127	8	Prawns	Prawns	NNP
10136	28127	9	Sauce	Sauce	NNP
10136	28127	10	.	.	.
10136	28128	1	Biscuits	biscuit	NNS
10136	28128	2	Small	small	JJ
10136	28128	3	Pastry	Pastry	NNP
10136	28128	4	Tongue	Tongue	NNP
10136	28128	5	,	,	,
10136	28128	6	ornamented	ornament	VBD
10136	28128	7	.	.	.
10136	28129	1	Custards	Custards	NNP
10136	28129	2	,	,	,
10136	28129	3	TRIFLE	TRIFLE	NNP
10136	28129	4	,	,	,
10136	28129	5	ORNAMENTED	ORNAMENTED	NNP
10136	28129	6	.	.	.
10136	28130	1	Custards	custard	NNS
10136	28130	2	,	,	,
10136	28130	3	in	in	IN
10136	28130	4	glasses	glass	NNS
10136	28130	5	.	.	.
10136	28131	1	in	in	IN
10136	28131	2	glasses	glass	NNS
10136	28131	3	.	.	.
10136	28132	1	Raised	raise	VBD
10136	28132	2	Chicken	Chicken	NNP
10136	28132	3	Pie	Pie	NNP
10136	28132	4	.	.	.
10136	28133	1	Tipsy	Tipsy	NNP
10136	28133	2	Cake	Cake	NNP
10136	28133	3	Lobster	Lobster	NNP
10136	28133	4	Salad	Salad	NNP
10136	28133	5	.	.	.
10136	28134	1	Lobster	lobster	NN
10136	28134	2	Salad	Salad	NNP
10136	28134	3	.	.	.
10136	28135	1	Fruited	fruited	JJ
10136	28135	2	Jelly	Jelly	NNP
10136	28135	3	.	.	.
10136	28136	1	Swiss	Swiss	NNP
10136	28136	2	Cream	Cream	NNP
10136	28136	3	.	.	.
10136	28137	1	Roast	Roast	NNP
10136	28137	2	Pheasant	Pheasant	NNP
10136	28137	3	.	.	.
10136	28138	1	Meringues	meringue	NNS
10136	28138	2	.	.	.
10136	28139	1	EPERGNE	EPERGNE	NNP
10136	28139	2	,	,	,
10136	28139	3	WITH	with	IN
10136	28139	4	FRUIT	FRUIT	NNP
10136	28139	5	.	.	.
10136	28140	1	Meringues	meringue	NNS
10136	28140	2	.	.	.
10136	28141	1	Raspberry	Raspberry	NNP
10136	28141	2	Cream	Cream	NNP
10136	28141	3	.	.	.
10136	28142	1	Galantine	Galantine	NNP
10136	28142	2	of	of	IN
10136	28142	3	Veal	Veal	NNP
10136	28142	4	.	.	.
10136	28143	1	Fruited	fruited	JJ
10136	28143	2	Jelly	Jelly	NNP
10136	28143	3	.	.	.
10136	28144	1	Tipsy	Tipsy	NNP
10136	28144	2	Cake	Cake	NNP
10136	28144	3	.	.	.
10136	28145	1	Small	small	JJ
10136	28145	2	Pastry	Pastry	NNP
10136	28145	3	.	.	.
10136	28146	1	Biscuits	biscuit	NNS
10136	28146	2	.	.	.
10136	28147	1	Raised	Raised	NNP
10136	28147	2	Game	Game	NNP
10136	28147	3	Pie	Pie	NNP
10136	28147	4	.	.	.
10136	28148	1	Custards	Custards	NNP
10136	28148	2	,	,	,
10136	28148	3	TRIFLE	trifle	NN
10136	28148	4	,	,	,
10136	28148	5	ORNAMENTED	ORNAMENTED	NNP
10136	28148	6	Custards	Custards	NNPS
10136	28148	7	,	,	,
10136	28148	8	in	in	IN
10136	28148	9	glasses	glass	NNS
10136	28148	10	.	.	.
10136	28149	1	in	in	IN
10136	28149	2	glasses	glass	NNS
10136	28149	3	.	.	.
10136	28150	1	Two	two	CD
10136	28150	2	Roast	Roast	NNP
10136	28150	3	Fowls	Fowls	NNP
10136	28150	4	,	,	,
10136	28150	5	cut	cut	VBD
10136	28150	6	up	up	RP
10136	28150	7	.	.	.
10136	28151	1	Two	two	CD
10136	28151	2	Roast	Roast	NNP
10136	28151	3	Fowls	Fowls	NNP
10136	28151	4	,	,	,
10136	28151	5	cut	cut	VBD
10136	28151	6	up	up	RP
10136	28151	7	.	.	.
10136	28152	1	Tongue	Tongue	NNP
10136	28152	2	,	,	,
10136	28152	3	ornamented	ornament	VBN
10136	28152	4	.	.	.
10136	28153	1	Prawns	prawn	NNS
10136	28153	2	.	.	.
10136	28154	1	Prawns	prawn	NNS
10136	28154	2	.	.	.
10136	28155	1	Two	two	CD
10136	28155	2	Boiled	boiled	JJ
10136	28155	3	Fowls	Fowls	NNP
10136	28155	4	,	,	,
10136	28155	5	with	with	IN
10136	28155	6	Béchamel	Béchamel	NNP
10136	28155	7	Sauce	Sauce	NNP
10136	28155	8	.	.	.
10136	28156	1	Biscuits	biscuit	NNS
10136	28156	2	.	.	.
10136	28157	1	Small	small	JJ
10136	28157	2	Pastry	Pastry	NNP
10136	28157	3	.	.	.
10136	28158	1	EPERGNE	EPERGNE	NNP
10136	28158	2	,	,	,
10136	28158	3	WITH	with	IN
10136	28158	4	FRUIT	FRUIT	NNP
10136	28158	5	.	.	.
10136	28159	1	Lobster	lobster	NN
10136	28159	2	Salad	Salad	NNP
10136	28159	3	.	.	.
10136	28160	1	Lobster	lobster	NN
10136	28160	2	Salad	Salad	NNP
10136	28160	3	.	.	.
10136	28161	1	Fruited	fruited	JJ
10136	28161	2	Jelly	Jelly	NNP
10136	28161	3	.	.	.
10136	28162	1	Iced	Iced	NNP
10136	28162	2	Savoy	Savoy	NNP
10136	28162	3	Cake	Cake	NNP
10136	28162	4	.	.	.
10136	28163	1	Blancmange	blancmange	NN
10136	28163	2	.	.	.
10136	28164	1	Small	Small	NNP
10136	28164	2	Ham	Ham	NNP
10136	28164	3	,	,	,
10136	28164	4	garnished	garnish	VBD
10136	28164	5	.	.	.
10136	28165	1	Mayonnaise	Mayonnaise	NNP
10136	28165	2	of	of	IN
10136	28165	3	Fowl	Fowl	NNP
10136	28165	4	.	.	.
10136	28166	1	Charlotte	Charlotte	NNP
10136	28166	2	Russe	Russe	NNP
10136	28166	3	.	.	.
10136	28167	1	Fruited	fruited	JJ
10136	28167	2	Jelly	Jelly	NNP
10136	28167	3	.	.	.
10136	28168	1	Larded	larded	JJ
10136	28168	2	Capon	Capon	NNP
10136	28168	3	.	.	.
10136	28169	1	_	_	NNP
10136	28169	2	Note	Note	NNP
10136	28169	3	:	:	:
10136	28169	4	_	_	NNP
10136	28169	5	When	when	WRB
10136	28169	6	soup	soup	NN
10136	28169	7	is	be	VBZ
10136	28169	8	served	serve	VBN
10136	28169	9	from	from	IN
10136	28169	10	the	the	DT
10136	28169	11	buffet	buffet	NN
10136	28169	12	,	,	,
10136	28169	13	Mock	Mock	NNP
10136	28169	14	Turtle	Turtle	NNP
10136	28169	15	and	and	CC
10136	28169	16	Julienne	Julienne	NNP
10136	28169	17	may	may	MD
10136	28169	18	be	be	VB
10136	28169	19	selected	select	VBN
10136	28169	20	.	.	.
10136	28170	1	Besides	besides	IN
10136	28170	2	the	the	DT
10136	28170	3	articles	article	NNS
10136	28170	4	enumerated	enumerate	VBN
10136	28170	5	above	above	RB
10136	28170	6	,	,	,
10136	28170	7	Ices	Ices	NNPS
10136	28170	8	,	,	,
10136	28170	9	Wafers	Wafers	NNPS
10136	28170	10	,	,	,
10136	28170	11	Biscuits	Biscuits	NNPS
10136	28170	12	,	,	,
10136	28170	13	Tea	Tea	NNP
10136	28170	14	,	,	,
10136	28170	15	Coffee	Coffee	NNP
10136	28170	16	,	,	,
10136	28170	17	Wines	Wines	NNPS
10136	28170	18	and	and	CC
10136	28170	19	Liqueurs	Liqueurs	NNPS
10136	28170	20	will	will	MD
10136	28170	21	be	be	VB
10136	28170	22	required	require	VBN
10136	28170	23	.	.	.
10136	28171	1	Punch	punch	VB
10136	28171	2	a	a	DT
10136	28171	3	la	la	NNP
10136	28171	4	Romaine	Romaine	NNP
10136	28171	5	may	may	MD
10136	28171	6	also	also	RB
10136	28171	7	be	be	VB
10136	28171	8	added	add	VBN
10136	28171	9	to	to	IN
10136	28171	10	the	the	DT
10136	28171	11	list	list	NN
10136	28171	12	of	of	IN
10136	28171	13	beverages	beverage	NNS
10136	28171	14	.	.	.
10136	28172	1	2143.--BILL	2143.--bill	CD
10136	28172	2	OF	of	IN
10136	28172	3	FARE	FARE	NNP
10136	28172	4	FOR	for	IN
10136	28172	5	A	a	DT
10136	28172	6	BALL	BALL	NNP
10136	28172	7	SUPPER	supper	NN
10136	28172	8	,	,	,
10136	28172	9	Or	or	CC
10136	28172	10	a	a	DT
10136	28172	11	Cold	Cold	NNP
10136	28172	12	Collation	Collation	NNP
10136	28172	13	for	for	IN
10136	28172	14	a	a	DT
10136	28172	15	Summer	Summer	NNP
10136	28172	16	Entertainment	Entertainment	NNP
10136	28172	17	,	,	,
10136	28172	18	or	or	CC
10136	28172	19	Wedding	wedding	NN
10136	28172	20	or	or	CC
10136	28172	21	Christening	Christening	NNP
10136	28172	22	Breakfast	Breakfast	NNP
10136	28172	23	for	for	IN
10136	28172	24	70	70	CD
10136	28172	25	or	or	CC
10136	28172	26	80	80	CD
10136	28172	27	Persons	Persons	NNPS
10136	28172	28	(	(	-LRB-
10136	28172	29	July	July	NNP
10136	28172	30	)	)	-RRB-
10136	28172	31	.	.	.
10136	28173	1	[	[	-LRB-
10136	28173	2	Illustration	illustration	NN
10136	28173	3	:	:	:
10136	28173	4	Containing	contain	VBG
10136	28173	5	the	the	DT
10136	28173	6	following--	following--	NNS
10136	28173	7	]	]	-RRB-
10136	28173	8	[	[	-LRB-
10136	28173	9	Columns	columns	NN
10136	28173	10	1	1	CD
10136	28173	11	and	and	CC
10136	28173	12	5	5	CD
10136	28173	13	]	]	-RRB-
10136	28173	14	4	4	CD
10136	28173	15	Blancmanges	blancmange	NNS
10136	28173	16	,	,	,
10136	28173	17	to	to	TO
10136	28173	18	be	be	VB
10136	28173	19	placed	place	VBN
10136	28173	20	down	down	IN
10136	28173	21	the	the	DT
10136	28173	22	table	table	NN
10136	28173	23	.	.	.
10136	28174	1	4	4	CD
10136	28174	2	Jellies	Jellies	NNPS
10136	28174	3	,	,	,
10136	28174	4	to	to	TO
10136	28174	5	be	be	VB
10136	28174	6	placed	place	VBN
10136	28174	7	down	down	IN
10136	28174	8	the	the	DT
10136	28174	9	table	table	NN
10136	28174	10	.	.	.
10136	28175	1	3	3	CD
10136	28175	2	Dishes	dish	NNS
10136	28175	3	of	of	IN
10136	28175	4	Small	Small	NNP
10136	28175	5	Pastry	Pastry	NNP
10136	28175	6	.	.	.
10136	28176	1	3	3	CD
10136	28176	2	Fruit	Fruit	NNP
10136	28176	3	Tarts	Tarts	NNPS
10136	28176	4	.	.	.
10136	28177	1	3	3	CD
10136	28177	2	Cheesecakes	Cheesecakes	NNPS
10136	28177	3	.	.	.
10136	28178	1	3	3	CD
10136	28178	2	Compotes	Compotes	NNP
10136	28178	3	of	of	IN
10136	28178	4	Fruit	Fruit	NNP
10136	28178	5	.	.	.
10136	28179	1	3	3	CD
10136	28179	2	English	English	NNP
10136	28179	3	Pines	Pines	NNPS
10136	28179	4	.	.	.
10136	28180	1	20	20	CD
10136	28180	2	Small	small	JJ
10136	28180	3	Dishes	dish	NNS
10136	28180	4	of	of	IN
10136	28180	5	various	various	JJ
10136	28180	6	Summer	summer	NN
10136	28180	7	Fruits	Fruits	NNPS
10136	28180	8	.	.	.
10136	28181	1	[	[	-LRB-
10136	28181	2	Column	column	NN
10136	28181	3	2	2	CD
10136	28181	4	]	]	-RRB-
10136	28181	5	Dish	Dish	NNP
10136	28181	6	of	of	IN
10136	28181	7	Lobster	Lobster	NNP
10136	28181	8	,	,	,
10136	28181	9	cut	cut	VBD
10136	28181	10	up	up	RP
10136	28181	11	.	.	.
10136	28182	1	Charlotte	Charlotte	NNP
10136	28182	2	Russe	Russe	NNP
10136	28182	3	à	à	NNP
10136	28182	4	la	la	NNP
10136	28182	5	Vanille	Vanille	NNP
10136	28182	6	.	.	.
10136	28183	1	Lobster	lobster	NN
10136	28183	2	Salad	Salad	NNP
10136	28183	3	Pigeon	Pigeon	NNP
10136	28183	4	Pie	Pie	NNP
10136	28183	5	.	.	.
10136	28184	1	Lobster	lobster	NN
10136	28184	2	Salad	Salad	NNP
10136	28184	3	.	.	.
10136	28185	1	Dish	Dish	NNP
10136	28185	2	of	of	IN
10136	28185	3	Lobster	Lobster	NNP
10136	28185	4	,	,	,
10136	28185	5	cut	cut	VBD
10136	28185	6	up	up	RP
10136	28185	7	.	.	.
10136	28186	1	Larded	larded	JJ
10136	28186	2	Capon	Capon	NNP
10136	28186	3	.	.	.
10136	28187	1	Lobster	lobster	NN
10136	28187	2	Salad	Salad	NNP
10136	28187	3	.	.	.
10136	28188	1	Pigeon	Pigeon	NNP
10136	28188	2	Pie	Pie	NNP
10136	28188	3	.	.	.
10136	28189	1	Dish	Dish	NNP
10136	28189	2	of	of	IN
10136	28189	3	Lobster	Lobster	NNP
10136	28189	4	,	,	,
10136	28189	5	cut	cut	VBD
10136	28189	6	up	up	RP
10136	28189	7	.	.	.
10136	28190	1	Savoy	Savoy	NNP
10136	28190	2	Cake	Cake	NNP
10136	28190	3	.	.	.
10136	28191	1	Lobster	lobster	NN
10136	28191	2	Salad	Salad	NNP
10136	28191	3	.	.	.
10136	28192	1	[	[	-LRB-
10136	28192	2	Column	column	NN
10136	28192	3	3	3	CD
10136	28192	4	]	]	-RRB-
10136	28192	5	Tongue	Tongue	NNP
10136	28192	6	.	.	.
10136	28193	1	Ribs	Ribs	NNP
10136	28193	2	of	of	IN
10136	28193	3	Lamb	Lamb	NNP
10136	28193	4	.	.	.
10136	28194	1	Two	two	CD
10136	28194	2	Roast	Roast	NNP
10136	28194	3	Fowls	Fowls	NNP
10136	28194	4	.	.	.
10136	28195	1	Mayonnaise	Mayonnaise	NNP
10136	28195	2	of	of	IN
10136	28195	3	Salmon	Salmon	NNP
10136	28195	4	.	.	.
10136	28196	1	Epergne	epergne	VB
10136	28196	2	,	,	,
10136	28196	3	with	with	IN
10136	28196	4	Flowers	flower	NNS
10136	28196	5	.	.	.
10136	28197	1	Mayonnaise	mayonnaise	NN
10136	28197	2	of	of	IN
10136	28197	3	Trout	Trout	NNP
10136	28197	4	.	.	.
10136	28198	1	Tongue	tongue	NN
10136	28198	2	,	,	,
10136	28198	3	garnished	garnish	VBD
10136	28198	4	.	.	.
10136	28199	1	Boiled	Boiled	NNP
10136	28199	2	Fowls	Fowls	NNP
10136	28199	3	and	and	CC
10136	28199	4	Béchamel	Béchamel	NNP
10136	28199	5	Sauce	Sauce	NNP
10136	28199	6	.	.	.
10136	28200	1	Collared	Collared	NNP
10136	28200	2	Eel	Eel	NNP
10136	28200	3	.	.	.
10136	28201	1	Ham	Ham	NNP
10136	28201	2	.	.	.
10136	28202	1	Raised	Raised	NNP
10136	28202	2	Pie	Pie	NNP
10136	28202	3	.	.	.
10136	28203	1	Two	two	CD
10136	28203	2	Roast	Roast	NNP
10136	28203	3	Fowls	Fowls	NNP
10136	28203	4	.	.	.
10136	28204	1	Shoulder	Shoulder	NNP
10136	28204	2	of	of	IN
10136	28204	3	Lamb	Lamb	NNP
10136	28204	4	,	,	,
10136	28204	5	stuffed	stuff	VBD
10136	28204	6	.	.	.
10136	28205	1	Mayonnaise	Mayonnaise	NNP
10136	28205	2	of	of	IN
10136	28205	3	Salmon	Salmon	NNP
10136	28205	4	.	.	.
10136	28206	1	Epergne	epergne	VB
10136	28206	2	,	,	,
10136	28206	3	with	with	IN
10136	28206	4	Flowers	flower	NNS
10136	28206	5	.	.	.
10136	28207	1	Mayonnaise	mayonnaise	NN
10136	28207	2	of	of	IN
10136	28207	3	Trout	Trout	NNP
10136	28207	4	.	.	.
10136	28208	1	Tongue	tongue	NN
10136	28208	2	.	.	.
10136	28209	1	Boiled	Boiled	NNP
10136	28209	2	Fowls	Fowls	NNP
10136	28209	3	and	and	CC
10136	28209	4	Béchamel	Béchamel	NNP
10136	28209	5	Sauce	Sauce	NNP
10136	28209	6	.	.	.
10136	28210	1	Raised	Raised	NNP
10136	28210	2	Pie	Pie	NNP
10136	28210	3	.	.	.
10136	28211	1	Ham	Ham	NNP
10136	28211	2	,	,	,
10136	28211	3	decorated	decorate	VBD
10136	28211	4	.	.	.
10136	28212	1	Shoulder	Shoulder	NNP
10136	28212	2	of	of	IN
10136	28212	3	Lamb	Lamb	NNP
10136	28212	4	,	,	,
10136	28212	5	stuffed	stuff	VBD
10136	28212	6	.	.	.
10136	28213	1	Two	two	CD
10136	28213	2	Roast	Roast	NNP
10136	28213	3	Fowls	Fowls	NNP
10136	28213	4	.	.	.
10136	28214	1	Mayonnaise	Mayonnaise	NNP
10136	28214	2	of	of	IN
10136	28214	3	Salmon	Salmon	NNP
10136	28214	4	.	.	.
10136	28215	1	Epergne	epergne	VB
10136	28215	2	,	,	,
10136	28215	3	with	with	IN
10136	28215	4	Flowers	flower	NNS
10136	28215	5	.	.	.
10136	28216	1	Mayonnaise	mayonnaise	NN
10136	28216	2	of	of	IN
10136	28216	3	Trout	Trout	NNP
10136	28216	4	.	.	.
10136	28217	1	Tongue	tongue	NN
10136	28217	2	,	,	,
10136	28217	3	garnished	garnish	VBD
10136	28217	4	.	.	.
10136	28218	1	Boiled	Boiled	NNP
10136	28218	2	Fowls	Fowls	NNP
10136	28218	3	and	and	CC
10136	28218	4	Béchamel	Béchamel	NNP
10136	28218	5	Sauce	Sauce	NNP
10136	28218	6	.	.	.
10136	28219	1	Collared	Collared	NNP
10136	28219	2	Eel	Eel	NNP
10136	28219	3	.	.	.
10136	28220	1	[	[	-LRB-
10136	28220	2	Column	column	NN
10136	28220	3	4	4	CD
10136	28220	4	]	]	-RRB-
10136	28220	5	Veal	veal	NN
10136	28220	6	-	-	HYPH
10136	28220	7	and	and	CC
10136	28220	8	-	-	HYPH
10136	28220	9	Ham	Ham	NNP
10136	28220	10	Pie	Pie	NNP
10136	28220	11	.	.	.
10136	28221	1	Lobster	lobster	NN
10136	28221	2	Salad	Salad	NNP
10136	28221	3	.	.	.
10136	28222	1	Savoy	Savoy	NNP
10136	28222	2	Cake	Cake	NNP
10136	28222	3	.	.	.
10136	28223	1	Dish	Dish	NNP
10136	28223	2	of	of	IN
10136	28223	3	Lobster	Lobster	NNP
10136	28223	4	,	,	,
10136	28223	5	cut	cut	VBD
10136	28223	6	up	up	RP
10136	28223	7	.	.	.
10136	28224	1	Lobster	lobster	NN
10136	28224	2	Salad	Salad	NNP
10136	28224	3	.	.	.
10136	28225	1	Boar	Boar	NNP
10136	28225	2	's	's	POS
10136	28225	3	Head	Head	NNP
10136	28225	4	.	.	.
10136	28226	1	Pigeon	Pigeon	NNP
10136	28226	2	Pie	Pie	NNP
10136	28226	3	.	.	.
10136	28227	1	Lobster	lobster	NN
10136	28227	2	Salad	Salad	NNP
10136	28227	3	.	.	.
10136	28228	1	Dish	Dish	NNP
10136	28228	2	of	of	IN
10136	28228	3	Lobster	Lobster	NNP
10136	28228	4	,	,	,
10136	28228	5	cut	cut	VBD
10136	28228	6	up	up	RP
10136	28228	7	.	.	.
10136	28229	1	Lobster	lobster	NN
10136	28229	2	Salad	Salad	NNP
10136	28229	3	.	.	.
10136	28230	1	Charlotte	Charlotte	NNP
10136	28230	2	Russe	Russe	NNP
10136	28230	3	à	à	NNP
10136	28230	4	la	la	NNP
10136	28230	5	Vanille	Vanille	NNP
10136	28230	6	.	.	.
10136	28231	1	Veal	veal	NN
10136	28231	2	and	and	CC
10136	28231	3	Ham	Ham	NNP
10136	28231	4	Pie	Pie	NNP
10136	28231	5	.	.	.
10136	28232	1	Dish	Dish	NNP
10136	28232	2	of	of	IN
10136	28232	3	Lobster	Lobster	NNP
10136	28232	4	,	,	,
10136	28232	5	cut	cut	VBD
10136	28232	6	up	up	RP
10136	28232	7	.	.	.
10136	28233	1	_	_	NNP
10136	28233	2	Note_.--The	note_.--the	JJ
10136	28233	3	length	length	NN
10136	28233	4	of	of	IN
10136	28233	5	the	the	DT
10136	28233	6	page	page	NN
10136	28233	7	will	will	MD
10136	28233	8	not	not	RB
10136	28233	9	admit	admit	VB
10136	28233	10	of	of	IN
10136	28233	11	our	-PRON-	PRP$
10136	28233	12	giving	give	VBG
10136	28233	13	the	the	DT
10136	28233	14	dishes	dish	NNS
10136	28233	15	as	as	IN
10136	28233	16	they	-PRON-	PRP
10136	28233	17	should	should	MD
10136	28233	18	be	be	VB
10136	28233	19	placed	place	VBN
10136	28233	20	on	on	IN
10136	28233	21	the	the	DT
10136	28233	22	table	table	NN
10136	28233	23	;	;	:
10136	28233	24	they	-PRON-	PRP
10136	28233	25	should	should	MD
10136	28233	26	be	be	VB
10136	28233	27	arranged	arrange	VBN
10136	28233	28	with	with	IN
10136	28233	29	the	the	DT
10136	28233	30	large	large	JJ
10136	28233	31	and	and	CC
10136	28233	32	high	high	JJ
10136	28233	33	dishes	dish	NNS
10136	28233	34	down	down	IN
10136	28233	35	the	the	DT
10136	28233	36	centre	centre	NN
10136	28233	37	,	,	,
10136	28233	38	and	and	CC
10136	28233	39	the	the	DT
10136	28233	40	spaces	space	NNS
10136	28233	41	filled	fill	VBN
10136	28233	42	up	up	RP
10136	28233	43	with	with	IN
10136	28233	44	the	the	DT
10136	28233	45	smaller	small	JJR
10136	28233	46	dishes	dish	NNS
10136	28233	47	,	,	,
10136	28233	48	fruit	fruit	NN
10136	28233	49	,	,	,
10136	28233	50	and	and	CC
10136	28233	51	flowers	flower	NNS
10136	28233	52	,	,	,
10136	28233	53	taking	take	VBG
10136	28233	54	care	care	NN
10136	28233	55	that	that	IN
10136	28233	56	the	the	DT
10136	28233	57	flavours	flavour	NNS
10136	28233	58	and	and	CC
10136	28233	59	colours	colour	NNS
10136	28233	60	contrast	contrast	NN
10136	28233	61	nicely	nicely	RB
10136	28233	62	,	,	,
10136	28233	63	and	and	CC
10136	28233	64	that	that	IN
10136	28233	65	no	no	DT
10136	28233	66	two	two	CD
10136	28233	67	dishes	dish	NNS
10136	28233	68	of	of	IN
10136	28233	69	a	a	DT
10136	28233	70	sort	sort	NN
10136	28233	71	come	come	VBN
10136	28233	72	together	together	RB
10136	28233	73	.	.	.
10136	28234	1	This	this	DT
10136	28234	2	bill	bill	NN
10136	28234	3	of	of	IN
10136	28234	4	fare	fare	NN
10136	28234	5	may	may	MD
10136	28234	6	be	be	VB
10136	28234	7	made	make	VBN
10136	28234	8	to	to	TO
10136	28234	9	answer	answer	VB
10136	28234	10	three	three	CD
10136	28234	11	or	or	CC
10136	28234	12	four	four	CD
10136	28234	13	purposes	purpose	NNS
10136	28234	14	,	,	,
10136	28234	15	placing	place	VBG
10136	28234	16	a	a	DT
10136	28234	17	wedding	wedding	NN
10136	28234	18	cake	cake	NN
10136	28234	19	or	or	CC
10136	28234	20	christening	christen	VBG
10136	28234	21	cake	cake	NN
10136	28234	22	in	in	IN
10136	28234	23	the	the	DT
10136	28234	24	centre	centre	NN
10136	28234	25	on	on	IN
10136	28234	26	a	a	DT
10136	28234	27	high	high	JJ
10136	28234	28	stand	stand	NN
10136	28234	29	,	,	,
10136	28234	30	if	if	IN
10136	28234	31	required	require	VBN
10136	28234	32	for	for	IN
10136	28234	33	either	either	DT
10136	28234	34	of	of	IN
10136	28234	35	these	these	DT
10136	28234	36	occasions	occasion	NNS
10136	28234	37	.	.	.
10136	28235	1	A	a	DT
10136	28235	2	few	few	JJ
10136	28235	3	dishes	dish	NNS
10136	28235	4	of	of	IN
10136	28235	5	fowls	fowl	NNS
10136	28235	6	,	,	,
10136	28235	7	lobster	lobster	NN
10136	28235	8	salads	salad	NNS
10136	28235	9	,	,	,
10136	28235	10	&	&	CC
10136	28235	11	c.	c.	NNP
10136	28235	12	&	&	CC
10136	28235	13	c.	c.	NNP
10136	28235	14	,	,	,
10136	28235	15	should	should	MD
10136	28235	16	be	be	VB
10136	28235	17	kept	keep	VBN
10136	28235	18	in	in	IN
10136	28235	19	reserve	reserve	NN
10136	28235	20	to	to	TO
10136	28235	21	replenish	replenish	VB
10136	28235	22	those	those	DT
10136	28235	23	that	that	WDT
10136	28235	24	are	be	VBP
10136	28235	25	most	most	RBS
10136	28235	26	likely	likely	JJ
10136	28235	27	to	to	TO
10136	28235	28	be	be	VB
10136	28235	29	eaten	eat	VBN
10136	28235	30	first	first	JJ
10136	28235	31	.	.	.
10136	28236	1	A	a	DT
10136	28236	2	joint	joint	NN
10136	28236	3	of	of	IN
10136	28236	4	cold	cold	JJ
10136	28236	5	roast	roast	NN
10136	28236	6	and	and	CC
10136	28236	7	boiled	boil	VBN
10136	28236	8	beef	beef	NN
10136	28236	9	should	should	MD
10136	28236	10	be	be	VB
10136	28236	11	placed	place	VBN
10136	28236	12	on	on	IN
10136	28236	13	the	the	DT
10136	28236	14	buffet	buffet	NN
10136	28236	15	,	,	,
10136	28236	16	as	as	IN
10136	28236	17	being	be	VBG
10136	28236	18	something	something	NN
10136	28236	19	substantial	substantial	JJ
10136	28236	20	for	for	IN
10136	28236	21	the	the	DT
10136	28236	22	gentlemen	gentleman	NNS
10136	28236	23	of	of	IN
10136	28236	24	the	the	DT
10136	28236	25	party	party	NN
10136	28236	26	to	to	TO
10136	28236	27	partake	partake	VB
10136	28236	28	of	of	IN
10136	28236	29	.	.	.
10136	28237	1	Besides	besides	IN
10136	28237	2	the	the	DT
10136	28237	3	articles	article	NNS
10136	28237	4	enumerated	enumerate	VBN
10136	28237	5	in	in	IN
10136	28237	6	the	the	DT
10136	28237	7	bill	bill	NN
10136	28237	8	of	of	IN
10136	28237	9	fare	fare	NNP
10136	28237	10	,	,	,
10136	28237	11	biscuits	biscuit	NNS
10136	28237	12	and	and	CC
10136	28237	13	wafers	wafer	NNS
10136	28237	14	will	will	MD
10136	28237	15	be	be	VB
10136	28237	16	required	require	VBN
10136	28237	17	,	,	,
10136	28237	18	cream	cream	NN
10136	28237	19	-	-	HYPH
10136	28237	20	and	and	CC
10136	28237	21	-	-	HYPH
10136	28237	22	water	water	NN
10136	28237	23	ices	ice	NNS
10136	28237	24	,	,	,
10136	28237	25	tea	tea	NN
10136	28237	26	,	,	,
10136	28237	27	coffee	coffee	NN
10136	28237	28	,	,	,
10136	28237	29	wines	wine	NNS
10136	28237	30	,	,	,
10136	28237	31	liqueurs	liqueur	NNS
10136	28237	32	,	,	,
10136	28237	33	soda	soda	NN
10136	28237	34	-	-	HYPH
10136	28237	35	water	water	NN
10136	28237	36	,	,	,
10136	28237	37	ginger	ginger	NN
10136	28237	38	-	-	HYPH
10136	28237	39	beer	beer	NN
10136	28237	40	,	,	,
10136	28237	41	and	and	CC
10136	28237	42	lemonade	lemonade	NN
10136	28237	43	.	.	.
10136	28238	1	BREAKFASTS	BREAKFASTS	NNP
10136	28238	2	.	.	.
10136	28239	1	2144	2144	CD
10136	28239	2	.	.	.
10136	28240	1	It	-PRON-	PRP
10136	28240	2	will	will	MD
10136	28240	3	not	not	RB
10136	28240	4	be	be	VB
10136	28240	5	necessary	necessary	JJ
10136	28240	6	to	to	TO
10136	28240	7	give	give	VB
10136	28240	8	here	here	RB
10136	28240	9	a	a	DT
10136	28240	10	long	long	JJ
10136	28240	11	bill	bill	NN
10136	28240	12	of	of	IN
10136	28240	13	fare	fare	NN
10136	28240	14	of	of	IN
10136	28240	15	cold	cold	JJ
10136	28240	16	joints	joint	NNS
10136	28240	17	,	,	,
10136	28240	18	&	&	CC
10136	28240	19	c.	c.	NNP
10136	28240	20	,	,	,
10136	28240	21	which	which	WDT
10136	28240	22	may	may	MD
10136	28240	23	be	be	VB
10136	28240	24	placed	place	VBN
10136	28240	25	on	on	IN
10136	28240	26	the	the	DT
10136	28240	27	side	side	NN
10136	28240	28	-	-	HYPH
10136	28240	29	board	board	NN
10136	28240	30	,	,	,
10136	28240	31	and	and	CC
10136	28240	32	do	do	VB
10136	28240	33	duty	duty	NN
10136	28240	34	at	at	IN
10136	28240	35	the	the	DT
10136	28240	36	breakfast	breakfast	NN
10136	28240	37	-	-	HYPH
10136	28240	38	table	table	NN
10136	28240	39	.	.	.
10136	28241	1	Suffice	suffice	VB
10136	28241	2	it	-PRON-	PRP
10136	28241	3	to	to	TO
10136	28241	4	say	say	VB
10136	28241	5	,	,	,
10136	28241	6	that	that	IN
10136	28241	7	any	any	DT
10136	28241	8	cold	cold	JJ
10136	28241	9	meat	meat	NN
10136	28241	10	the	the	DT
10136	28241	11	larder	larder	NN
10136	28241	12	may	may	MD
10136	28241	13	furnish	furnish	VB
10136	28241	14	,	,	,
10136	28241	15	should	should	MD
10136	28241	16	be	be	VB
10136	28241	17	nicely	nicely	RB
10136	28241	18	garnished	garnish	VBN
10136	28241	19	,	,	,
10136	28241	20	and	and	CC
10136	28241	21	be	be	VB
10136	28241	22	placed	place	VBN
10136	28241	23	on	on	IN
10136	28241	24	the	the	DT
10136	28241	25	buffet	buffet	NN
10136	28241	26	.	.	.
10136	28242	1	Collared	collar	VBN
10136	28242	2	and	and	CC
10136	28242	3	potted	pot	VBN
10136	28242	4	meats	meat	NNS
10136	28242	5	or	or	CC
10136	28242	6	fish	fish	NN
10136	28242	7	,	,	,
10136	28242	8	cold	cold	JJ
10136	28242	9	game	game	NN
10136	28242	10	or	or	CC
10136	28242	11	poultry	poultry	NN
10136	28242	12	,	,	,
10136	28242	13	veal	veal	NN
10136	28242	14	-	-	HYPH
10136	28242	15	and	and	CC
10136	28242	16	-	-	HYPH
10136	28242	17	ham	ham	NN
10136	28242	18	pies	pie	NNS
10136	28242	19	,	,	,
10136	28242	20	game	game	NN
10136	28242	21	-	-	HYPH
10136	28242	22	and	and	CC
10136	28242	23	-	-	HYPH
10136	28242	24	Rump	rump	NN
10136	28242	25	-	-	HYPH
10136	28242	26	steak	steak	NN
10136	28242	27	pies	pie	NNS
10136	28242	28	,	,	,
10136	28242	29	are	be	VBP
10136	28242	30	all	all	DT
10136	28242	31	suitable	suitable	JJ
10136	28242	32	dishes	dish	NNS
10136	28242	33	for	for	IN
10136	28242	34	the	the	DT
10136	28242	35	breakfast	breakfast	NN
10136	28242	36	-	-	HYPH
10136	28242	37	table	table	NN
10136	28242	38	;	;	:
10136	28242	39	as	as	RB
10136	28242	40	also	also	RB
10136	28242	41	cold	cold	JJ
10136	28242	42	ham	ham	NN
10136	28242	43	,	,	,
10136	28242	44	tongue	tongue	NN
10136	28242	45	,	,	,
10136	28242	46	&	&	CC
10136	28242	47	c.	c.	NNP
10136	28242	48	&	&	CC
10136	28242	49	c.	c.	NNP
10136	28242	50	2145	2145	CD
10136	28242	51	.	.	.
10136	28243	1	The	the	DT
10136	28243	2	following	following	JJ
10136	28243	3	list	list	NN
10136	28243	4	of	of	IN
10136	28243	5	hot	hot	JJ
10136	28243	6	dishes	dish	NNS
10136	28243	7	may	may	MD
10136	28243	8	perhaps	perhaps	RB
10136	28243	9	assist	assist	VB
10136	28243	10	our	-PRON-	PRP$
10136	28243	11	readers	reader	NNS
10136	28243	12	in	in	IN
10136	28243	13	knowing	know	VBG
10136	28243	14	what	what	WP
10136	28243	15	to	to	TO
10136	28243	16	provide	provide	VB
10136	28243	17	for	for	IN
10136	28243	18	the	the	DT
10136	28243	19	comfortable	comfortable	JJ
10136	28243	20	meal	meal	NN
10136	28243	21	called	call	VBN
10136	28243	22	breakfast	breakfast	NN
10136	28243	23	.	.	.
10136	28244	1	Broiled	broil	VBN
10136	28244	2	fish	fish	NN
10136	28244	3	,	,	,
10136	28244	4	such	such	JJ
10136	28244	5	as	as	IN
10136	28244	6	mackerel	mackerel	NN
10136	28244	7	,	,	,
10136	28244	8	whiting	whiting	NN
10136	28244	9	,	,	,
10136	28244	10	herrings	herring	NNS
10136	28244	11	,	,	,
10136	28244	12	dried	dry	VBN
10136	28244	13	haddocks	haddock	NNS
10136	28244	14	,	,	,
10136	28244	15	&	&	CC
10136	28244	16	c.	c.	NNP
10136	28244	17	;	;	:
10136	28244	18	mutton	mutton	NN
10136	28244	19	chops	chop	NNS
10136	28244	20	and	and	CC
10136	28244	21	rump	rump	NN
10136	28244	22	-	-	HYPH
10136	28244	23	steaks	steak	NNS
10136	28244	24	,	,	,
10136	28244	25	broiled	broil	VBN
10136	28244	26	sheep	sheep	NN
10136	28244	27	's	's	POS
10136	28244	28	kidneys	kidney	NNS
10136	28244	29	,	,	,
10136	28244	30	kidneys	kidneys	NNP
10136	28244	31	à	à	NNP
10136	28244	32	la	la	NNP
10136	28244	33	maître	maître	NNP
10136	28244	34	d'hôtel	d'hôtel	NNP
10136	28244	35	,	,	,
10136	28244	36	sausages	sausage	VBZ
10136	28244	37	,	,	,
10136	28244	38	plain	plain	JJ
10136	28244	39	rashers	rasher	NNS
10136	28244	40	of	of	IN
10136	28244	41	bacon	bacon	NN
10136	28244	42	,	,	,
10136	28244	43	bacon	bacon	NN
10136	28244	44	and	and	CC
10136	28244	45	poached	poached	JJ
10136	28244	46	eggs	egg	NNS
10136	28244	47	,	,	,
10136	28244	48	ham	ham	NN
10136	28244	49	and	and	CC
10136	28244	50	poached	poached	JJ
10136	28244	51	eggs	egg	NNS
10136	28244	52	,	,	,
10136	28244	53	omelets	omelet	NNS
10136	28244	54	,	,	,
10136	28244	55	plain	plain	JJ
10136	28244	56	boiled	boil	VBN
10136	28244	57	eggs	egg	NNS
10136	28244	58	,	,	,
10136	28244	59	oeufs	oeufs	FW
10136	28244	60	-	-	HYPH
10136	28244	61	au	au	NNP
10136	28244	62	-	-	HYPH
10136	28244	63	plat	plat	NNP
10136	28244	64	,	,	,
10136	28244	65	poached	poach	VBN
10136	28244	66	eggs	egg	NNS
10136	28244	67	on	on	IN
10136	28244	68	toast	toast	NN
10136	28244	69	,	,	,
10136	28244	70	muffins	muffin	NNS
10136	28244	71	,	,	,
10136	28244	72	toast	toast	NN
10136	28244	73	,	,	,
10136	28244	74	marmalade	marmalade	NN
10136	28244	75	,	,	,
10136	28244	76	butter	butter	NNP
10136	28244	77	,	,	,
10136	28244	78	&	&	CC
10136	28244	79	c.	c.	NNP
10136	28244	80	&	&	CC
10136	28244	81	c.	c.	NNP
10136	28244	82	2146	2146	CD
10136	28244	83	.	.	.
10136	28245	1	In	in	IN
10136	28245	2	the	the	DT
10136	28245	3	summer	summer	NN
10136	28245	4	,	,	,
10136	28245	5	and	and	CC
10136	28245	6	when	when	WRB
10136	28245	7	they	-PRON-	PRP
10136	28245	8	are	be	VBP
10136	28245	9	obtainable	obtainable	JJ
10136	28245	10	,	,	,
10136	28245	11	always	always	RB
10136	28245	12	have	have	VB
10136	28245	13	a	a	DT
10136	28245	14	vase	vase	NN
10136	28245	15	of	of	IN
10136	28245	16	freshly	freshly	RB
10136	28245	17	-	-	HYPH
10136	28245	18	gathered	gather	VBN
10136	28245	19	flowers	flower	NNS
10136	28245	20	on	on	IN
10136	28245	21	the	the	DT
10136	28245	22	breakfast	breakfast	NN
10136	28245	23	-	-	HYPH
10136	28245	24	table	table	NN
10136	28245	25	,	,	,
10136	28245	26	and	and	CC
10136	28245	27	,	,	,
10136	28245	28	when	when	WRB
10136	28245	29	convenient	convenient	JJ
10136	28245	30	,	,	,
10136	28245	31	a	a	DT
10136	28245	32	nicely	nicely	RB
10136	28245	33	-	-	HYPH
10136	28245	34	arranged	arrange	VBN
10136	28245	35	dish	dish	NN
10136	28245	36	of	of	IN
10136	28245	37	fruit	fruit	NN
10136	28245	38	:	:	:
10136	28245	39	when	when	WRB
10136	28245	40	strawberries	strawberry	NNS
10136	28245	41	are	be	VBP
10136	28245	42	in	in	IN
10136	28245	43	season	season	NN
10136	28245	44	,	,	,
10136	28245	45	these	these	DT
10136	28245	46	are	be	VBP
10136	28245	47	particularly	particularly	RB
10136	28245	48	refreshing	refreshing	JJ
10136	28245	49	;	;	:
10136	28245	50	as	as	IN
10136	28245	51	also	also	RB
10136	28245	52	grapes	grape	VBZ
10136	28245	53	,	,	,
10136	28245	54	or	or	CC
10136	28245	55	even	even	RB
10136	28245	56	currants	currant	NNS
10136	28245	57	.	.	.
10136	28246	1	LUNCHEONS	LUNCHEONS	NNP
10136	28246	2	AND	and	CC
10136	28246	3	SUPPERS	supper	NNS
10136	28246	4	.	.	.
10136	28247	1	2147	2147	CD
10136	28247	2	.	.	.
10136	28248	1	The	the	DT
10136	28248	2	remains	remain	NNS
10136	28248	3	of	of	IN
10136	28248	4	cold	cold	JJ
10136	28248	5	joints	joint	NNS
10136	28248	6	,	,	,
10136	28248	7	nicely	nicely	RB
10136	28248	8	garnished	garnish	VBN
10136	28248	9	,	,	,
10136	28248	10	a	a	DT
10136	28248	11	few	few	JJ
10136	28248	12	sweets	sweet	NNS
10136	28248	13	,	,	,
10136	28248	14	or	or	CC
10136	28248	15	a	a	DT
10136	28248	16	little	little	JJ
10136	28248	17	hashed	hashed	JJ
10136	28248	18	meat	meat	NN
10136	28248	19	,	,	,
10136	28248	20	poultry	poultry	NN
10136	28248	21	or	or	CC
10136	28248	22	game	game	NN
10136	28248	23	,	,	,
10136	28248	24	are	be	VBP
10136	28248	25	the	the	DT
10136	28248	26	usual	usual	JJ
10136	28248	27	articles	article	NNS
10136	28248	28	placed	place	VBN
10136	28248	29	on	on	IN
10136	28248	30	the	the	DT
10136	28248	31	table	table	NN
10136	28248	32	for	for	IN
10136	28248	33	luncheon	luncheon	NN
10136	28248	34	,	,	,
10136	28248	35	with	with	IN
10136	28248	36	bread	bread	NN
10136	28248	37	and	and	CC
10136	28248	38	cheese	cheese	NN
10136	28248	39	,	,	,
10136	28248	40	biscuits	biscuit	NNS
10136	28248	41	,	,	,
10136	28248	42	butter	butter	NN
10136	28248	43	,	,	,
10136	28248	44	&	&	CC
10136	28248	45	c.	c.	NNP
10136	28248	46	If	if	IN
10136	28248	47	a	a	DT
10136	28248	48	substantial	substantial	JJ
10136	28248	49	meal	meal	NN
10136	28248	50	is	be	VBZ
10136	28248	51	desired	desire	VBN
10136	28248	52	,	,	,
10136	28248	53	rump	rump	NN
10136	28248	54	-	-	HYPH
10136	28248	55	steaks	steak	NNS
10136	28248	56	or	or	CC
10136	28248	57	mutton	mutton	NN
10136	28248	58	chops	chop	NNS
10136	28248	59	may	may	MD
10136	28248	60	he	-PRON-	PRP
10136	28248	61	served	serve	VBD
10136	28248	62	,	,	,
10136	28248	63	as	as	IN
10136	28248	64	also	also	RB
10136	28248	65	veal	veal	NN
10136	28248	66	cutlets	cutlet	NNS
10136	28248	67	,	,	,
10136	28248	68	kidneys	kidney	NNS
10136	28248	69	,	,	,
10136	28248	70	or	or	CC
10136	28248	71	any	any	DT
10136	28248	72	dish	dish	NN
10136	28248	73	of	of	IN
10136	28248	74	that	that	DT
10136	28248	75	kind	kind	NN
10136	28248	76	.	.	.
10136	28249	1	In	in	IN
10136	28249	2	families	family	NNS
10136	28249	3	where	where	WRB
10136	28249	4	there	there	EX
10136	28249	5	is	be	VBZ
10136	28249	6	a	a	DT
10136	28249	7	nursery	nursery	NN
10136	28249	8	,	,	,
10136	28249	9	the	the	DT
10136	28249	10	mistress	mistress	NN
10136	28249	11	of	of	IN
10136	28249	12	the	the	DT
10136	28249	13	house	house	NN
10136	28249	14	often	often	RB
10136	28249	15	partakes	partake	VBZ
10136	28249	16	of	of	IN
10136	28249	17	the	the	DT
10136	28249	18	meal	meal	NN
10136	28249	19	with	with	IN
10136	28249	20	the	the	DT
10136	28249	21	children	child	NNS
10136	28249	22	,	,	,
10136	28249	23	and	and	CC
10136	28249	24	makes	make	VBZ
10136	28249	25	it	-PRON-	PRP
10136	28249	26	her	-PRON-	PRP$
10136	28249	27	luncheon	luncheon	NN
10136	28249	28	.	.	.
10136	28250	1	In	in	IN
10136	28250	2	the	the	DT
10136	28250	3	summer	summer	NN
10136	28250	4	,	,	,
10136	28250	5	a	a	DT
10136	28250	6	few	few	JJ
10136	28250	7	dishes	dish	NNS
10136	28250	8	of	of	IN
10136	28250	9	fresh	fresh	JJ
10136	28250	10	fruit	fruit	NN
10136	28250	11	should	should	MD
10136	28250	12	be	be	VB
10136	28250	13	added	add	VBN
10136	28250	14	to	to	IN
10136	28250	15	the	the	DT
10136	28250	16	luncheon	luncheon	NN
10136	28250	17	,	,	,
10136	28250	18	or	or	CC
10136	28250	19	,	,	,
10136	28250	20	instead	instead	RB
10136	28250	21	of	of	IN
10136	28250	22	this	this	DT
10136	28250	23	,	,	,
10136	28250	24	a	a	DT
10136	28250	25	compote	compote	NN
10136	28250	26	of	of	IN
10136	28250	27	fruit	fruit	NN
10136	28250	28	or	or	CC
10136	28250	29	fruit	fruit	NN
10136	28250	30	tart	tart	NN
10136	28250	31	,	,	,
10136	28250	32	or	or	CC
10136	28250	33	pudding	pudding	NN
10136	28250	34	.	.	.
10136	28251	1	2148	2148	CD
10136	28251	2	.	.	.
10136	28252	1	Of	of	IN
10136	28252	2	suppers	supper	NNS
10136	28252	3	we	-PRON-	PRP
10136	28252	4	have	have	VBP
10136	28252	5	little	little	JJ
10136	28252	6	to	to	TO
10136	28252	7	say	say	VB
10136	28252	8	,	,	,
10136	28252	9	as	as	IN
10136	28252	10	we	-PRON-	PRP
10136	28252	11	have	have	VBP
10136	28252	12	already	already	RB
10136	28252	13	given	give	VBN
10136	28252	14	two	two	CD
10136	28252	15	bills	bill	NNS
10136	28252	16	of	of	IN
10136	28252	17	fare	fare	NN
10136	28252	18	for	for	IN
10136	28252	19	a	a	DT
10136	28252	20	large	large	JJ
10136	28252	21	party	party	NN
10136	28252	22	,	,	,
10136	28252	23	which	which	WDT
10136	28252	24	will	will	MD
10136	28252	25	answer	answer	VB
10136	28252	26	very	very	RB
10136	28252	27	well	well	RB
10136	28252	28	for	for	IN
10136	28252	29	a	a	DT
10136	28252	30	smaller	small	JJR
10136	28252	31	number	number	NN
10136	28252	32	,	,	,
10136	28252	33	by	by	IN
10136	28252	34	reducing	reduce	VBG
10136	28252	35	the	the	DT
10136	28252	36	quantity	quantity	NN
10136	28252	37	of	of	IN
10136	28252	38	dishes	dish	NNS
10136	28252	39	and	and	CC
10136	28252	40	by	by	IN
10136	28252	41	omitting	omit	VBG
10136	28252	42	a	a	DT
10136	28252	43	few	few	JJ
10136	28252	44	.	.	.
10136	28253	1	Hot	hot	JJ
10136	28253	2	suppers	supper	NNS
10136	28253	3	are	be	VBP
10136	28253	4	now	now	RB
10136	28253	5	very	very	RB
10136	28253	6	little	little	JJ
10136	28253	7	in	in	IN
10136	28253	8	request	request	NN
10136	28253	9	,	,	,
10136	28253	10	as	as	IN
10136	28253	11	people	people	NNS
10136	28253	12	now	now	RB
10136	28253	13	generally	generally	RB
10136	28253	14	dine	dine	VBP
10136	28253	15	at	at	IN
10136	28253	16	an	an	DT
10136	28253	17	hour	hour	NN
10136	28253	18	which	which	WDT
10136	28253	19	precludes	preclude	VBZ
10136	28253	20	the	the	DT
10136	28253	21	possibility	possibility	NN
10136	28253	22	of	of	IN
10136	28253	23	requiring	require	VBG
10136	28253	24	supper	supper	NN
10136	28253	25	;	;	:
10136	28253	26	at	at	IN
10136	28253	27	all	all	DT
10136	28253	28	events	event	NNS
10136	28253	29	,	,	,
10136	28253	30	not	not	RB
10136	28253	31	one	one	CD
10136	28253	32	of	of	IN
10136	28253	33	a	a	DT
10136	28253	34	substantial	substantial	JJ
10136	28253	35	kind	kind	NN
10136	28253	36	.	.	.
10136	28254	1	Should	Should	MD
10136	28254	2	,	,	,
10136	28254	3	however	however	RB
10136	28254	4	,	,	,
10136	28254	5	a	a	DT
10136	28254	6	bill	bill	NN
10136	28254	7	of	of	IN
10136	28254	8	fare	fare	NN
10136	28254	9	be	be	VB
10136	28254	10	required	require	VBN
10136	28254	11	,	,	,
10136	28254	12	one	one	CD
10136	28254	13	of	of	IN
10136	28254	14	those	those	DT
10136	28254	15	under	under	IN
10136	28254	16	the	the	DT
10136	28254	17	head	head	NN
10136	28254	18	of	of	IN
10136	28254	19	DINNERS	dinner	NNS
10136	28254	20	,	,	,
10136	28254	21	with	with	IN
10136	28254	22	slight	slight	JJ
10136	28254	23	alterations	alteration	NNS
10136	28254	24	,	,	,
10136	28254	25	will	will	MD
10136	28254	26	be	be	VB
10136	28254	27	found	find	VBN
10136	28254	28	to	to	TO
10136	28254	29	answer	answer	VB
10136	28254	30	for	for	IN
10136	28254	31	a	a	DT
10136	28254	32	hot	hot	JJ
10136	28254	33	supper	supper	NN
10136	28254	34	.	.	.
10136	28255	1	BILL	BILL	NNP
10136	28255	2	OF	of	IN
10136	28255	3	FARE	FARE	NNP
10136	28255	4	FOR	for	IN
10136	28255	5	A	a	DT
10136	28255	6	PICNIC	picnic	NN
10136	28255	7	FOR	for	IN
10136	28255	8	40	40	CD
10136	28255	9	PERSONS	person	NNS
10136	28255	10	.	.	.
10136	28256	1	2149	2149	CD
10136	28256	2	.	.	.
10136	28257	1	A	a	DT
10136	28257	2	joint	joint	NN
10136	28257	3	of	of	IN
10136	28257	4	cold	cold	JJ
10136	28257	5	roast	roast	NN
10136	28257	6	beef	beef	NN
10136	28257	7	,	,	,
10136	28257	8	a	a	DT
10136	28257	9	joint	joint	NN
10136	28257	10	of	of	IN
10136	28257	11	cold	cold	JJ
10136	28257	12	boiled	boil	VBN
10136	28257	13	beef	beef	NN
10136	28257	14	,	,	,
10136	28257	15	2	2	CD
10136	28257	16	ribs	rib	NNS
10136	28257	17	of	of	IN
10136	28257	18	lamb	lamb	NNP
10136	28257	19	,	,	,
10136	28257	20	2	2	CD
10136	28257	21	shoulders	shoulder	NNS
10136	28257	22	of	of	IN
10136	28257	23	lamb	lamb	NNP
10136	28257	24	,	,	,
10136	28257	25	4	4	CD
10136	28257	26	roast	roast	NN
10136	28257	27	fowls	fowl	NNS
10136	28257	28	,	,	,
10136	28257	29	2	2	CD
10136	28257	30	roast	roast	NN
10136	28257	31	ducks	duck	NNS
10136	28257	32	,	,	,
10136	28257	33	1	1	CD
10136	28257	34	ham	ham	NN
10136	28257	35	,	,	,
10136	28257	36	1	1	CD
10136	28257	37	tongue	tongue	NN
10136	28257	38	,	,	,
10136	28257	39	2	2	CD
10136	28257	40	veal	veal	NN
10136	28257	41	-	-	HYPH
10136	28257	42	and	and	CC
10136	28257	43	-	-	HYPH
10136	28257	44	ham	ham	NN
10136	28257	45	pies	pie	NNS
10136	28257	46	,	,	,
10136	28257	47	2	2	CD
10136	28257	48	pigeon	pigeon	NN
10136	28257	49	pies	pie	NNS
10136	28257	50	,	,	,
10136	28257	51	6	6	CD
10136	28257	52	medium	medium	NN
10136	28257	53	-	-	HYPH
10136	28257	54	sized	sized	JJ
10136	28257	55	lobsters	lobster	NNS
10136	28257	56	,	,	,
10136	28257	57	1	1	CD
10136	28257	58	piece	piece	NN
10136	28257	59	of	of	IN
10136	28257	60	collared	collar	VBN
10136	28257	61	calf	calf	NN
10136	28257	62	's	's	POS
10136	28257	63	head	head	NN
10136	28257	64	,	,	,
10136	28257	65	18	18	CD
10136	28257	66	lettuces	lettuce	NNS
10136	28257	67	,	,	,
10136	28257	68	6	6	CD
10136	28257	69	baskets	basket	NNS
10136	28257	70	of	of	IN
10136	28257	71	salad	salad	NN
10136	28257	72	,	,	,
10136	28257	73	6	6	CD
10136	28257	74	cucumbers	cucumber	NNS
10136	28257	75	.	.	.
10136	28258	1	2150	2150	CD
10136	28258	2	.	.	.
10136	28259	1	Stewed	stew	VBN
10136	28259	2	fruit	fruit	NN
10136	28259	3	well	well	RB
10136	28259	4	sweetened	sweetened	JJ
10136	28259	5	,	,	,
10136	28259	6	and	and	CC
10136	28259	7	put	put	VBN
10136	28259	8	into	into	IN
10136	28259	9	glass	glass	NN
10136	28259	10	bottles	bottle	NNS
10136	28259	11	well	well	RB
10136	28259	12	corked	cork	VBN
10136	28259	13	;	;	:
10136	28259	14	3	3	CD
10136	28259	15	or	or	CC
10136	28259	16	4	4	CD
10136	28259	17	dozen	dozen	NN
10136	28259	18	plain	plain	JJ
10136	28259	19	pastry	pastry	NN
10136	28259	20	biscuits	biscuit	NNS
10136	28259	21	to	to	TO
10136	28259	22	eat	eat	VB
10136	28259	23	with	with	IN
10136	28259	24	the	the	DT
10136	28259	25	stewed	stew	VBN
10136	28259	26	fruit	fruit	NN
10136	28259	27	,	,	,
10136	28259	28	2	2	CD
10136	28259	29	dozen	dozen	NN
10136	28259	30	fruit	fruit	NN
10136	28259	31	turnovers	turnover	NNS
10136	28259	32	,	,	,
10136	28259	33	4	4	CD
10136	28259	34	dozen	dozen	NN
10136	28259	35	cheesecakes	cheesecake	NNS
10136	28259	36	,	,	,
10136	28259	37	2	2	CD
10136	28259	38	cold	cold	JJ
10136	28259	39	cabinet	cabinet	NN
10136	28259	40	puddings	pudding	NNS
10136	28259	41	in	in	IN
10136	28259	42	moulds	mould	NNS
10136	28259	43	,	,	,
10136	28259	44	2	2	CD
10136	28259	45	blancmanges	blancmange	NNS
10136	28259	46	in	in	IN
10136	28259	47	moulds	mould	NNS
10136	28259	48	,	,	,
10136	28259	49	a	a	DT
10136	28259	50	few	few	JJ
10136	28259	51	jam	jam	NN
10136	28259	52	puffs	puff	NNS
10136	28259	53	,	,	,
10136	28259	54	1	1	CD
10136	28259	55	large	large	JJ
10136	28259	56	cold	cold	JJ
10136	28259	57	plum	plum	NN
10136	28259	58	-	-	HYPH
10136	28259	59	pudding	pudding	NN
10136	28259	60	(	(	-LRB-
10136	28259	61	this	this	DT
10136	28259	62	must	must	MD
10136	28259	63	be	be	VB
10136	28259	64	good	good	JJ
10136	28259	65	)	)	-RRB-
10136	28259	66	,	,	,
10136	28259	67	a	a	DT
10136	28259	68	few	few	JJ
10136	28259	69	baskets	basket	NNS
10136	28259	70	of	of	IN
10136	28259	71	fresh	fresh	JJ
10136	28259	72	fruit	fruit	NN
10136	28259	73	,	,	,
10136	28259	74	3	3	CD
10136	28259	75	dozen	dozen	NN
10136	28259	76	plain	plain	JJ
10136	28259	77	biscuits	biscuit	NNS
10136	28259	78	,	,	,
10136	28259	79	a	a	DT
10136	28259	80	piece	piece	NN
10136	28259	81	of	of	IN
10136	28259	82	cheese	cheese	NN
10136	28259	83	,	,	,
10136	28259	84	6	6	CD
10136	28259	85	lbs	lbs	NN
10136	28259	86	.	.	.
10136	28260	1	of	of	IN
10136	28260	2	butter	butter	NNP
10136	28260	3	(	(	-LRB-
10136	28260	4	this	this	DT
10136	28260	5	,	,	,
10136	28260	6	of	of	IN
10136	28260	7	course	course	NN
10136	28260	8	,	,	,
10136	28260	9	includes	include	VBZ
10136	28260	10	the	the	DT
10136	28260	11	butter	butter	NN
10136	28260	12	for	for	IN
10136	28260	13	tea	tea	NN
10136	28260	14	)	)	-RRB-
10136	28260	15	,	,	,
10136	28260	16	4	4	CD
10136	28260	17	quartern	quartern	JJ
10136	28260	18	loaves	loaf	NNS
10136	28260	19	of	of	IN
10136	28260	20	household	household	NN
10136	28260	21	broad	broad	NN
10136	28260	22	,	,	,
10136	28260	23	3	3	CD
10136	28260	24	dozen	dozen	NN
10136	28260	25	rolls	roll	NNS
10136	28260	26	,	,	,
10136	28260	27	6	6	CD
10136	28260	28	loaves	loaf	NNS
10136	28260	29	of	of	IN
10136	28260	30	tin	tin	NN
10136	28260	31	bread	bread	NN
10136	28260	32	(	(	-LRB-
10136	28260	33	for	for	IN
10136	28260	34	tea	tea	NN
10136	28260	35	)	)	-RRB-
10136	28260	36	,	,	,
10136	28260	37	2	2	CD
10136	28260	38	plain	plain	JJ
10136	28260	39	plum	plum	NN
10136	28260	40	cakes	cake	NNS
10136	28260	41	,	,	,
10136	28260	42	2	2	CD
10136	28260	43	pound	pound	NN
10136	28260	44	cakes	cake	NNS
10136	28260	45	,	,	,
10136	28260	46	2	2	CD
10136	28260	47	sponge	sponge	NN
10136	28260	48	cakes	cake	NNS
10136	28260	49	,	,	,
10136	28260	50	a	a	DT
10136	28260	51	tin	tin	NN
10136	28260	52	of	of	IN
10136	28260	53	mixed	mixed	JJ
10136	28260	54	biscuits	biscuit	NNS
10136	28260	55	,	,	,
10136	28260	56	1/2	1/2	CD
10136	28260	57	lb	lb	XX
10136	28260	58	,	,	,
10136	28260	59	of	of	IN
10136	28260	60	tea	tea	NN
10136	28260	61	.	.	.
10136	28261	1	Coffee	coffee	NN
10136	28261	2	is	be	VBZ
10136	28261	3	not	not	RB
10136	28261	4	suitable	suitable	JJ
10136	28261	5	for	for	IN
10136	28261	6	a	a	DT
10136	28261	7	picnic	picnic	NN
10136	28261	8	,	,	,
10136	28261	9	being	be	VBG
10136	28261	10	difficult	difficult	JJ
10136	28261	11	to	to	TO
10136	28261	12	make	make	VB
10136	28261	13	.	.	.
10136	28262	1	Things	thing	NNS
10136	28262	2	not	not	RB
10136	28262	3	to	to	TO
10136	28262	4	be	be	VB
10136	28262	5	forgotten	forget	VBN
10136	28262	6	at	at	IN
10136	28262	7	a	a	DT
10136	28262	8	Picnic	Picnic	NNP
10136	28262	9	.	.	.
10136	28263	1	2151	2151	CD
10136	28263	2	.	.	.
10136	28264	1	A	a	DT
10136	28264	2	stick	stick	NN
10136	28264	3	of	of	IN
10136	28264	4	horseradish	horseradish	NN
10136	28264	5	,	,	,
10136	28264	6	a	a	DT
10136	28264	7	bottle	bottle	NN
10136	28264	8	of	of	IN
10136	28264	9	mint	mint	NN
10136	28264	10	-	-	HYPH
10136	28264	11	sauce	sauce	NN
10136	28264	12	well	well	RB
10136	28264	13	corked	cork	VBN
10136	28264	14	,	,	,
10136	28264	15	a	a	DT
10136	28264	16	bottle	bottle	NN
10136	28264	17	of	of	IN
10136	28264	18	salad	salad	NN
10136	28264	19	dressing	dressing	NN
10136	28264	20	,	,	,
10136	28264	21	a	a	DT
10136	28264	22	bottle	bottle	NN
10136	28264	23	of	of	IN
10136	28264	24	vinegar	vinegar	NN
10136	28264	25	,	,	,
10136	28264	26	made	make	VBN
10136	28264	27	mustard	mustard	NN
10136	28264	28	,	,	,
10136	28264	29	pepper	pepper	NN
10136	28264	30	,	,	,
10136	28264	31	salt	salt	NN
10136	28264	32	,	,	,
10136	28264	33	good	good	JJ
10136	28264	34	oil	oil	NN
10136	28264	35	,	,	,
10136	28264	36	and	and	CC
10136	28264	37	pounded	pound	VBD
10136	28264	38	sugar	sugar	NN
10136	28264	39	.	.	.
10136	28265	1	If	if	IN
10136	28265	2	it	-PRON-	PRP
10136	28265	3	can	can	MD
10136	28265	4	be	be	VB
10136	28265	5	managed	manage	VBN
10136	28265	6	,	,	,
10136	28265	7	take	take	VB
10136	28265	8	a	a	DT
10136	28265	9	little	little	JJ
10136	28265	10	ice	ice	NN
10136	28265	11	.	.	.
10136	28266	1	It	-PRON-	PRP
10136	28266	2	is	be	VBZ
10136	28266	3	scarcely	scarcely	RB
10136	28266	4	necessary	necessary	JJ
10136	28266	5	to	to	TO
10136	28266	6	say	say	VB
10136	28266	7	that	that	IN
10136	28266	8	plates	plate	NNS
10136	28266	9	,	,	,
10136	28266	10	tumblers	tumbler	NNS
10136	28266	11	,	,	,
10136	28266	12	wine	wine	NN
10136	28266	13	-	-	HYPH
10136	28266	14	glasses	glass	NNS
10136	28266	15	,	,	,
10136	28266	16	knives	knife	NNS
10136	28266	17	,	,	,
10136	28266	18	forks	fork	NNS
10136	28266	19	,	,	,
10136	28266	20	and	and	CC
10136	28266	21	spoons	spoon	NNS
10136	28266	22	,	,	,
10136	28266	23	must	must	MD
10136	28266	24	not	not	RB
10136	28266	25	be	be	VB
10136	28266	26	forgotten	forget	VBN
10136	28266	27	;	;	:
10136	28266	28	as	as	IN
10136	28266	29	also	also	RB
10136	28266	30	teacups	teacup	NNS
10136	28266	31	and	and	CC
10136	28266	32	saucers	saucer	NNS
10136	28266	33	,	,	,
10136	28266	34	3	3	CD
10136	28266	35	or	or	CC
10136	28266	36	4	4	CD
10136	28266	37	teapots	teapot	NNS
10136	28266	38	,	,	,
10136	28266	39	some	some	DT
10136	28266	40	lump	lump	NN
10136	28266	41	sugar	sugar	NN
10136	28266	42	,	,	,
10136	28266	43	and	and	CC
10136	28266	44	milk	milk	NN
10136	28266	45	,	,	,
10136	28266	46	if	if	IN
10136	28266	47	this	this	DT
10136	28266	48	last	last	RB
10136	28266	49	-	-	HYPH
10136	28266	50	named	name	VBN
10136	28266	51	article	article	NN
10136	28266	52	can	can	MD
10136	28266	53	not	not	RB
10136	28266	54	be	be	VB
10136	28266	55	obtained	obtain	VBN
10136	28266	56	in	in	IN
10136	28266	57	the	the	DT
10136	28266	58	neighbourhood	neighbourhood	NN
10136	28266	59	.	.	.
10136	28267	1	Take	take	VB
10136	28267	2	3	3	CD
10136	28267	3	corkscrews	corkscrew	NNS
10136	28267	4	.	.	.
10136	28268	1	2152	2152	CD
10136	28268	2	.	.	.
10136	28269	1	_	_	NNP
10136	28269	2	Beverages_.--3	Beverages_.--3	NNP
10136	28269	3	dozen	dozen	NN
10136	28269	4	quart	quart	NN
10136	28269	5	bottles	bottle	NNS
10136	28269	6	of	of	IN
10136	28269	7	ale	ale	NN
10136	28269	8	,	,	,
10136	28269	9	packed	pack	VBN
10136	28269	10	in	in	IN
10136	28269	11	hampers	hamper	NNS
10136	28269	12	;	;	:
10136	28269	13	ginger	ginger	NN
10136	28269	14	-	-	HYPH
10136	28269	15	beer	beer	NN
10136	28269	16	,	,	,
10136	28269	17	soda	soda	NN
10136	28269	18	-	-	HYPH
10136	28269	19	water	water	NN
10136	28269	20	,	,	,
10136	28269	21	and	and	CC
10136	28269	22	lemonade	lemonade	NN
10136	28269	23	,	,	,
10136	28269	24	of	of	IN
10136	28269	25	each	each	DT
10136	28269	26	2	2	CD
10136	28269	27	dozen	dozen	NN
10136	28269	28	bottles	bottle	NNS
10136	28269	29	;	;	:
10136	28269	30	6	6	CD
10136	28269	31	bottles	bottle	NNS
10136	28269	32	of	of	IN
10136	28269	33	sherry	sherry	NN
10136	28269	34	,	,	,
10136	28269	35	6	6	CD
10136	28269	36	bottles	bottle	NNS
10136	28269	37	of	of	IN
10136	28269	38	claret	claret	NN
10136	28269	39	,	,	,
10136	28269	40	champagne	champagne	VB
10136	28269	41	à	à	NNP
10136	28269	42	discrétion	discrétion	NN
10136	28269	43	,	,	,
10136	28269	44	and	and	CC
10136	28269	45	any	any	DT
10136	28269	46	other	other	JJ
10136	28269	47	light	light	JJ
10136	28269	48	wine	wine	NN
10136	28269	49	that	that	WDT
10136	28269	50	may	may	MD
10136	28269	51	be	be	VB
10136	28269	52	preferred	prefer	VBN
10136	28269	53	,	,	,
10136	28269	54	and	and	CC
10136	28269	55	2	2	CD
10136	28269	56	bottles	bottle	NNS
10136	28269	57	of	of	IN
10136	28269	58	brandy	brandy	NN
10136	28269	59	.	.	.
10136	28270	1	Water	water	NN
10136	28270	2	can	can	MD
10136	28270	3	usually	usually	RB
10136	28270	4	be	be	VB
10136	28270	5	obtained	obtain	VBN
10136	28270	6	so	so	IN
10136	28270	7	it	-PRON-	PRP
10136	28270	8	is	be	VBZ
10136	28270	9	useless	useless	JJ
10136	28270	10	to	to	TO
10136	28270	11	take	take	VB
10136	28270	12	it	-PRON-	PRP
10136	28270	13	.	.	.
10136	28271	1	DOMESTIC	domestic	JJ
10136	28271	2	SERVANTS	servant	NNS
10136	28271	3	.	.	.
10136	28272	1	CHAPTER	CHAPTER	NNP
10136	28272	2	XLI	XLI	NNP
10136	28272	3	.	.	.
10136	28273	1	2153	2153	CD
10136	28273	2	.	.	.
10136	28274	1	It	-PRON-	PRP
10136	28274	2	is	be	VBZ
10136	28274	3	the	the	DT
10136	28274	4	custom	custom	NN
10136	28274	5	of	of	IN
10136	28274	6	"	"	``
10136	28274	7	Society	Society	NNP
10136	28274	8	"	"	''
10136	28274	9	to	to	TO
10136	28274	10	abuse	abuse	VB
10136	28274	11	its	-PRON-	PRP$
10136	28274	12	servants,--_a	servants,--_a	NNP
10136	28274	13	façon	façon	NN
10136	28274	14	de	de	IN
10136	28274	15	parler	parler	NNP
10136	28274	16	_	_	NNP
10136	28274	17	,	,	,
10136	28274	18	such	such	JJ
10136	28274	19	as	as	IN
10136	28274	20	leads	lead	VBZ
10136	28274	21	their	-PRON-	PRP$
10136	28274	22	lords	lord	NNS
10136	28274	23	and	and	CC
10136	28274	24	masters	master	NNS
10136	28274	25	to	to	TO
10136	28274	26	talk	talk	VB
10136	28274	27	of	of	IN
10136	28274	28	the	the	DT
10136	28274	29	weather	weather	NN
10136	28274	30	,	,	,
10136	28274	31	and	and	CC
10136	28274	32	,	,	,
10136	28274	33	when	when	WRB
10136	28274	34	rurally	rurally	RB
10136	28274	35	inclined	inclined	JJ
10136	28274	36	,	,	,
10136	28274	37	of	of	IN
10136	28274	38	the	the	DT
10136	28274	39	crops,--leads	crops,--leads	NNP
10136	28274	40	matronly	matronly	RB
10136	28274	41	ladies	lady	NNS
10136	28274	42	,	,	,
10136	28274	43	and	and	CC
10136	28274	44	ladies	lady	NNS
10136	28274	45	just	just	RB
10136	28274	46	entering	enter	VBG
10136	28274	47	on	on	IN
10136	28274	48	their	-PRON-	PRP$
10136	28274	49	probation	probation	NN
10136	28274	50	in	in	IN
10136	28274	51	that	that	DT
10136	28274	52	honoured	honour	VBN
10136	28274	53	and	and	CC
10136	28274	54	honourable	honourable	JJ
10136	28274	55	state	state	NN
10136	28274	56	,	,	,
10136	28274	57	to	to	TO
10136	28274	58	talk	talk	VB
10136	28274	59	of	of	IN
10136	28274	60	servants	servant	NNS
10136	28274	61	,	,	,
10136	28274	62	and	and	CC
10136	28274	63	,	,	,
10136	28274	64	as	as	IN
10136	28274	65	we	-PRON-	PRP
10136	28274	66	are	be	VBP
10136	28274	67	told	tell	VBN
10136	28274	68	,	,	,
10136	28274	69	wax	wax	NN
10136	28274	70	eloquent	eloquent	VB
10136	28274	71	over	over	IN
10136	28274	72	the	the	DT
10136	28274	73	greatest	great	JJS
10136	28274	74	plague	plague	NN
10136	28274	75	in	in	IN
10136	28274	76	life	life	NN
10136	28274	77	while	while	IN
10136	28274	78	taking	take	VBG
10136	28274	79	a	a	DT
10136	28274	80	quiet	quiet	JJ
10136	28274	81	cup	cup	NN
10136	28274	82	of	of	IN
10136	28274	83	tea	tea	NN
10136	28274	84	.	.	.
10136	28275	1	Young	young	JJ
10136	28275	2	men	man	NNS
10136	28275	3	at	at	IN
10136	28275	4	their	-PRON-	PRP$
10136	28275	5	clubs	club	NNS
10136	28275	6	,	,	,
10136	28275	7	also	also	RB
10136	28275	8	,	,	,
10136	28275	9	we	-PRON-	PRP
10136	28275	10	are	be	VBP
10136	28275	11	told	tell	VBN
10136	28275	12	,	,	,
10136	28275	13	like	like	UH
10136	28275	14	to	to	TO
10136	28275	15	abuse	abuse	VB
10136	28275	16	their	-PRON-	PRP$
10136	28275	17	"	"	``
10136	28275	18	fellows	fellow	NNS
10136	28275	19	,	,	,
10136	28275	20	"	"	''
10136	28275	21	perhaps	perhaps	RB
10136	28275	22	not	not	RB
10136	28275	23	without	without	IN
10136	28275	24	a	a	DT
10136	28275	25	certain	certain	JJ
10136	28275	26	pride	pride	NN
10136	28275	27	and	and	CC
10136	28275	28	pleasure	pleasure	NN
10136	28275	29	at	at	IN
10136	28275	30	the	the	DT
10136	28275	31	opportunity	opportunity	NN
10136	28275	32	of	of	IN
10136	28275	33	intimating	intimating	NN
10136	28275	34	that	that	WDT
10136	28275	35	they	-PRON-	PRP
10136	28275	36	enjoy	enjoy	VBP
10136	28275	37	such	such	JJ
10136	28275	38	appendages	appendage	NNS
10136	28275	39	to	to	IN
10136	28275	40	their	-PRON-	PRP$
10136	28275	41	state	state	NN
10136	28275	42	.	.	.
10136	28276	1	It	-PRON-	PRP
10136	28276	2	is	be	VBZ
10136	28276	3	another	another	DT
10136	28276	4	conviction	conviction	NN
10136	28276	5	of	of	IN
10136	28276	6	"	"	``
10136	28276	7	Society	Society	NNP
10136	28276	8	"	"	''
10136	28276	9	that	that	WDT
10136	28276	10	the	the	DT
10136	28276	11	race	race	NN
10136	28276	12	of	of	IN
10136	28276	13	good	good	JJ
10136	28276	14	servants	servant	NNS
10136	28276	15	has	have	VBZ
10136	28276	16	died	die	VBN
10136	28276	17	out	out	RP
10136	28276	18	,	,	,
10136	28276	19	at	at	IN
10136	28276	20	least	least	JJS
10136	28276	21	in	in	IN
10136	28276	22	England	England	NNP
10136	28276	23	,	,	,
10136	28276	24	although	although	IN
10136	28276	25	they	-PRON-	PRP
10136	28276	26	do	do	VBP
10136	28276	27	order	order	VB
10136	28276	28	these	these	DT
10136	28276	29	things	thing	NNS
10136	28276	30	better	well	RBR
10136	28276	31	in	in	IN
10136	28276	32	France	France	NNP
10136	28276	33	;	;	:
10136	28276	34	that	that	IN
10136	28276	35	there	there	EX
10136	28276	36	is	be	VBZ
10136	28276	37	neither	neither	CC
10136	28276	38	honesty	honesty	JJ
10136	28276	39	,	,	,
10136	28276	40	conscientiousness	conscientiousness	NN
10136	28276	41	,	,	,
10136	28276	42	nor	nor	CC
10136	28276	43	the	the	DT
10136	28276	44	careful	careful	JJ
10136	28276	45	and	and	CC
10136	28276	46	industrious	industrious	JJ
10136	28276	47	habits	habit	NNS
10136	28276	48	which	which	WDT
10136	28276	49	distinguished	distinguish	VBD
10136	28276	50	the	the	DT
10136	28276	51	servants	servant	NNS
10136	28276	52	of	of	IN
10136	28276	53	our	-PRON-	PRP$
10136	28276	54	grandmothers	grandmother	NNS
10136	28276	55	and	and	CC
10136	28276	56	great	great	JJ
10136	28276	57	-	-	HYPH
10136	28276	58	grandmothers	grandmother	NNS
10136	28276	59	;	;	:
10136	28276	60	that	that	DT
10136	28276	61	domestics	domestic	NNS
10136	28276	62	no	no	RB
10136	28276	63	longer	longer	RB
10136	28276	64	know	know	VBP
10136	28276	65	their	-PRON-	PRP$
10136	28276	66	place	place	NN
10136	28276	67	;	;	:
10136	28276	68	that	that	IN
10136	28276	69	the	the	DT
10136	28276	70	introduction	introduction	NN
10136	28276	71	of	of	IN
10136	28276	72	cheap	cheap	JJ
10136	28276	73	silks	silk	NNS
10136	28276	74	and	and	CC
10136	28276	75	cottons	cotton	NNS
10136	28276	76	,	,	,
10136	28276	77	and	and	CC
10136	28276	78	,	,	,
10136	28276	79	still	still	RB
10136	28276	80	more	more	RBR
10136	28276	81	recently	recently	RB
10136	28276	82	,	,	,
10136	28276	83	those	those	DT
10136	28276	84	ambiguous	ambiguous	JJ
10136	28276	85	"	"	``
10136	28276	86	materials	material	NNS
10136	28276	87	"	"	''
10136	28276	88	and	and	CC
10136	28276	89	tweeds	tweed	NNS
10136	28276	90	,	,	,
10136	28276	91	have	have	VBP
10136	28276	92	removed	remove	VBN
10136	28276	93	the	the	DT
10136	28276	94	landmarks	landmark	NNS
10136	28276	95	between	between	IN
10136	28276	96	the	the	DT
10136	28276	97	mistress	mistress	NN
10136	28276	98	and	and	CC
10136	28276	99	her	-PRON-	PRP$
10136	28276	100	maid	maid	NN
10136	28276	101	,	,	,
10136	28276	102	between	between	IN
10136	28276	103	the	the	DT
10136	28276	104	master	master	NN
10136	28276	105	and	and	CC
10136	28276	106	his	-PRON-	PRP$
10136	28276	107	man	man	NN
10136	28276	108	.	.	.
10136	28277	1	2154	2154	CD
10136	28277	2	.	.	.
10136	28278	1	When	when	WRB
10136	28278	2	the	the	DT
10136	28278	3	distinction	distinction	NN
10136	28278	4	really	really	RB
10136	28278	5	depends	depend	VBZ
10136	28278	6	on	on	IN
10136	28278	7	things	thing	NNS
10136	28278	8	so	so	RB
10136	28278	9	insignificant	insignificant	JJ
10136	28278	10	,	,	,
10136	28278	11	this	this	DT
10136	28278	12	is	be	VBZ
10136	28278	13	very	very	RB
10136	28278	14	probably	probably	RB
10136	28278	15	the	the	DT
10136	28278	16	case	case	NN
10136	28278	17	;	;	:
10136	28278	18	when	when	WRB
10136	28278	19	the	the	DT
10136	28278	20	lady	lady	NN
10136	28278	21	of	of	IN
10136	28278	22	fashion	fashion	NNP
10136	28278	23	chooses	choose	VBZ
10136	28278	24	her	-PRON-	PRP$
10136	28278	25	footman	footman	NN
10136	28278	26	without	without	IN
10136	28278	27	any	any	DT
10136	28278	28	other	other	JJ
10136	28278	29	consideration	consideration	NN
10136	28278	30	than	than	IN
10136	28278	31	his	-PRON-	PRP$
10136	28278	32	height	height	NN
10136	28278	33	,	,	,
10136	28278	34	shape	shape	NN
10136	28278	35	,	,	,
10136	28278	36	and	and	CC
10136	28278	37	_	_	NNP
10136	28278	38	tournure	tournure	NN
10136	28278	39	_	_	NNP
10136	28278	40	of	of	IN
10136	28278	41	his	-PRON-	PRP$
10136	28278	42	calf	calf	NN
10136	28278	43	,	,	,
10136	28278	44	it	-PRON-	PRP
10136	28278	45	is	be	VBZ
10136	28278	46	not	not	RB
10136	28278	47	surprising	surprising	JJ
10136	28278	48	that	that	IN
10136	28278	49	she	-PRON-	PRP
10136	28278	50	should	should	MD
10136	28278	51	find	find	VB
10136	28278	52	a	a	DT
10136	28278	53	domestic	domestic	NN
10136	28278	54	who	who	WP
10136	28278	55	has	have	VBZ
10136	28278	56	no	no	DT
10136	28278	57	attachment	attachment	NN
10136	28278	58	for	for	IN
10136	28278	59	the	the	DT
10136	28278	60	family	family	NN
10136	28278	61	,	,	,
10136	28278	62	who	who	WP
10136	28278	63	considers	consider	VBZ
10136	28278	64	the	the	DT
10136	28278	65	figure	figure	NN
10136	28278	66	he	-PRON-	PRP
10136	28278	67	cuts	cut	VBZ
10136	28278	68	behind	behind	IN
10136	28278	69	her	-PRON-	PRP$
10136	28278	70	carriage	carriage	NN
10136	28278	71	,	,	,
10136	28278	72	and	and	CC
10136	28278	73	the	the	DT
10136	28278	74	late	late	JJ
10136	28278	75	hours	hour	NNS
10136	28278	76	he	-PRON-	PRP
10136	28278	77	is	be	VBZ
10136	28278	78	compelled	compel	VBN
10136	28278	79	to	to	TO
10136	28278	80	keep	keep	VB
10136	28278	81	,	,	,
10136	28278	82	a	a	DT
10136	28278	83	full	full	JJ
10136	28278	84	compensation	compensation	NN
10136	28278	85	for	for	IN
10136	28278	86	the	the	DT
10136	28278	87	wages	wage	NNS
10136	28278	88	he	-PRON-	PRP
10136	28278	89	exacts	exact	VBZ
10136	28278	90	,	,	,
10136	28278	91	for	for	IN
10136	28278	92	the	the	DT
10136	28278	93	food	food	NN
10136	28278	94	he	-PRON-	PRP
10136	28278	95	wastes	waste	VBZ
10136	28278	96	,	,	,
10136	28278	97	and	and	CC
10136	28278	98	for	for	IN
10136	28278	99	the	the	DT
10136	28278	100	perquisites	perquisite	NNS
10136	28278	101	he	-PRON-	PRP
10136	28278	102	can	can	MD
10136	28278	103	lay	lay	VB
10136	28278	104	his	-PRON-	PRP$
10136	28278	105	hands	hand	NNS
10136	28278	106	on	on	RP
10136	28278	107	.	.	.
10136	28279	1	Nor	nor	CC
10136	28279	2	should	should	MD
10136	28279	3	the	the	DT
10136	28279	4	fast	fast	JJ
10136	28279	5	young	young	JJ
10136	28279	6	man	man	NN
10136	28279	7	,	,	,
10136	28279	8	who	who	WP
10136	28279	9	chooses	choose	VBZ
10136	28279	10	his	-PRON-	PRP$
10136	28279	11	groom	groom	NN
10136	28279	12	for	for	IN
10136	28279	13	his	-PRON-	PRP$
10136	28279	14	knowingness	knowingness	NN
10136	28279	15	in	in	IN
10136	28279	16	the	the	DT
10136	28279	17	ways	way	NNS
10136	28279	18	of	of	IN
10136	28279	19	the	the	DT
10136	28279	20	turf	turf	NN
10136	28279	21	and	and	CC
10136	28279	22	in	in	IN
10136	28279	23	the	the	DT
10136	28279	24	tricks	trick	NNS
10136	28279	25	of	of	IN
10136	28279	26	low	low	JJ
10136	28279	27	horse	horse	NN
10136	28279	28	-	-	HYPH
10136	28279	29	dealers	dealer	NNS
10136	28279	30	,	,	,
10136	28279	31	be	be	VB
10136	28279	32	surprised	surprised	JJ
10136	28279	33	if	if	IN
10136	28279	34	he	-PRON-	PRP
10136	28279	35	is	be	VBZ
10136	28279	36	sometimes	sometimes	RB
10136	28279	37	the	the	DT
10136	28279	38	victim	victim	NN
10136	28279	39	of	of	IN
10136	28279	40	these	these	DT
10136	28279	41	learned	learn	VBN
10136	28279	42	ways	way	NNS
10136	28279	43	.	.	.
10136	28280	1	But	but	CC
10136	28280	2	these	these	DT
10136	28280	3	are	be	VBP
10136	28280	4	the	the	DT
10136	28280	5	exceptional	exceptional	JJ
10136	28280	6	cases	case	NNS
10136	28280	7	,	,	,
10136	28280	8	which	which	WDT
10136	28280	9	prove	prove	VBP
10136	28280	10	the	the	DT
10136	28280	11	existence	existence	NN
10136	28280	12	of	of	IN
10136	28280	13	a	a	DT
10136	28280	14	better	well	JJR
10136	28280	15	state	state	NN
10136	28280	16	of	of	IN
10136	28280	17	things	thing	NNS
10136	28280	18	.	.	.
10136	28281	1	The	the	DT
10136	28281	2	great	great	JJ
10136	28281	3	masses	masse	NNS
10136	28281	4	of	of	IN
10136	28281	5	society	society	NN
10136	28281	6	among	among	IN
10136	28281	7	us	-PRON-	PRP
10136	28281	8	are	be	VBP
10136	28281	9	not	not	RB
10136	28281	10	thus	thus	RB
10136	28281	11	deserted	desert	VBN
10136	28281	12	;	;	:
10136	28281	13	there	there	EX
10136	28281	14	are	be	VBP
10136	28281	15	few	few	JJ
10136	28281	16	families	family	NNS
10136	28281	17	of	of	IN
10136	28281	18	respectability	respectability	NN
10136	28281	19	,	,	,
10136	28281	20	from	from	IN
10136	28281	21	the	the	DT
10136	28281	22	shopkeeper	shopkeeper	NN
10136	28281	23	in	in	IN
10136	28281	24	the	the	DT
10136	28281	25	next	next	JJ
10136	28281	26	street	street	NN
10136	28281	27	to	to	IN
10136	28281	28	the	the	DT
10136	28281	29	nobleman	nobleman	NN
10136	28281	30	whose	whose	WP$
10136	28281	31	mansion	mansion	NN
10136	28281	32	dignifies	dignify	VBZ
10136	28281	33	the	the	DT
10136	28281	34	next	next	JJ
10136	28281	35	square	square	NN
10136	28281	36	,	,	,
10136	28281	37	which	which	WDT
10136	28281	38	do	do	VBP
10136	28281	39	not	not	RB
10136	28281	40	contain	contain	VB
10136	28281	41	among	among	IN
10136	28281	42	their	-PRON-	PRP$
10136	28281	43	dependents	dependent	NNS
10136	28281	44	attached	attach	VBN
10136	28281	45	and	and	CC
10136	28281	46	useful	useful	JJ
10136	28281	47	servants	servant	NNS
10136	28281	48	;	;	:
10136	28281	49	and	and	CC
10136	28281	50	where	where	WRB
10136	28281	51	these	these	DT
10136	28281	52	are	be	VBP
10136	28281	53	absent	absent	JJ
10136	28281	54	altogether	altogether	RB
10136	28281	55	,	,	,
10136	28281	56	there	there	EX
10136	28281	57	are	be	VBP
10136	28281	58	good	good	JJ
10136	28281	59	reasons	reason	NNS
10136	28281	60	for	for	IN
10136	28281	61	it	-PRON-	PRP
10136	28281	62	.	.	.
10136	28282	1	The	the	DT
10136	28282	2	sensible	sensible	JJ
10136	28282	3	master	master	NN
10136	28282	4	and	and	CC
10136	28282	5	the	the	DT
10136	28282	6	kind	kind	JJ
10136	28282	7	mistress	mistress	NN
10136	28282	8	know	know	VBP
10136	28282	9	,	,	,
10136	28282	10	that	that	IN
10136	28282	11	if	if	IN
10136	28282	12	servants	servant	NNS
10136	28282	13	depend	depend	VBP
10136	28282	14	on	on	IN
10136	28282	15	them	-PRON-	PRP
10136	28282	16	for	for	IN
10136	28282	17	their	-PRON-	PRP$
10136	28282	18	means	mean	NNS
10136	28282	19	of	of	IN
10136	28282	20	living	living	NN
10136	28282	21	,	,	,
10136	28282	22	in	in	IN
10136	28282	23	their	-PRON-	PRP$
10136	28282	24	turn	turn	NN
10136	28282	25	they	-PRON-	PRP
10136	28282	26	are	be	VBP
10136	28282	27	dependent	dependent	JJ
10136	28282	28	on	on	IN
10136	28282	29	their	-PRON-	PRP$
10136	28282	30	servants	servant	NNS
10136	28282	31	for	for	IN
10136	28282	32	very	very	RB
10136	28282	33	many	many	JJ
10136	28282	34	of	of	IN
10136	28282	35	the	the	DT
10136	28282	36	comforts	comfort	NNS
10136	28282	37	of	of	IN
10136	28282	38	life	life	NN
10136	28282	39	;	;	:
10136	28282	40	and	and	CC
10136	28282	41	that	that	IN
10136	28282	42	,	,	,
10136	28282	43	with	with	IN
10136	28282	44	a	a	DT
10136	28282	45	proper	proper	JJ
10136	28282	46	amount	amount	NN
10136	28282	47	of	of	IN
10136	28282	48	care	care	NN
10136	28282	49	in	in	IN
10136	28282	50	choosing	choose	VBG
10136	28282	51	servants	servant	NNS
10136	28282	52	,	,	,
10136	28282	53	and	and	CC
10136	28282	54	treating	treat	VBG
10136	28282	55	them	-PRON-	PRP
10136	28282	56	like	like	IN
10136	28282	57	reasonable	reasonable	JJ
10136	28282	58	beings	being	NNS
10136	28282	59	,	,	,
10136	28282	60	and	and	CC
10136	28282	61	making	make	VBG
10136	28282	62	slight	slight	JJ
10136	28282	63	excuses	excuse	NNS
10136	28282	64	for	for	IN
10136	28282	65	the	the	DT
10136	28282	66	shortcomings	shortcoming	NNS
10136	28282	67	of	of	IN
10136	28282	68	human	human	JJ
10136	28282	69	nature	nature	NN
10136	28282	70	,	,	,
10136	28282	71	they	-PRON-	PRP
10136	28282	72	will	will	MD
10136	28282	73	,	,	,
10136	28282	74	save	save	VB
10136	28282	75	in	in	IN
10136	28282	76	some	some	DT
10136	28282	77	exceptional	exceptional	JJ
10136	28282	78	case	case	NN
10136	28282	79	,	,	,
10136	28282	80	be	be	VB
10136	28282	81	tolerably	tolerably	RB
10136	28282	82	well	well	RB
10136	28282	83	served	serve	VBN
10136	28282	84	,	,	,
10136	28282	85	and	and	CC
10136	28282	86	,	,	,
10136	28282	87	in	in	IN
10136	28282	88	most	most	JJS
10136	28282	89	instances	instance	NNS
10136	28282	90	,	,	,
10136	28282	91	surround	surround	VB
10136	28282	92	themselves	-PRON-	PRP
10136	28282	93	with	with	IN
10136	28282	94	attached	attached	JJ
10136	28282	95	domestics	domestic	NNS
10136	28282	96	.	.	.
10136	28283	1	2155	2155	CD
10136	28283	2	.	.	.
10136	28284	1	This	this	DT
10136	28284	2	remark	remark	NN
10136	28284	3	,	,	,
10136	28284	4	which	which	WDT
10136	28284	5	is	be	VBZ
10136	28284	6	applicable	applicable	JJ
10136	28284	7	to	to	IN
10136	28284	8	all	all	DT
10136	28284	9	domestics	domestic	NNS
10136	28284	10	,	,	,
10136	28284	11	is	be	VBZ
10136	28284	12	especially	especially	RB
10136	28284	13	so	so	RB
10136	28284	14	to	to	IN
10136	28284	15	men	man	NNS
10136	28284	16	-	-	HYPH
10136	28284	17	servants	servant	NNS
10136	28284	18	.	.	.
10136	28285	1	Families	family	NNS
10136	28285	2	accustomed	accustom	VBN
10136	28285	3	to	to	IN
10136	28285	4	such	such	JJ
10136	28285	5	attendants	attendant	NNS
10136	28285	6	have	have	VBP
10136	28285	7	always	always	RB
10136	28285	8	about	about	IN
10136	28285	9	them	-PRON-	PRP
10136	28285	10	humble	humble	JJ
10136	28285	11	dependents	dependent	NNS
10136	28285	12	,	,	,
10136	28285	13	whose	whose	WP$
10136	28285	14	children	child	NNS
10136	28285	15	have	have	VBP
10136	28285	16	no	no	DT
10136	28285	17	other	other	JJ
10136	28285	18	prospect	prospect	NN
10136	28285	19	than	than	IN
10136	28285	20	domestic	domestic	JJ
10136	28285	21	service	service	NN
10136	28285	22	to	to	TO
10136	28285	23	look	look	VB
10136	28285	24	forward	forward	RB
10136	28285	25	to	to	IN
10136	28285	26	;	;	:
10136	28285	27	to	to	IN
10136	28285	28	them	-PRON-	PRP
10136	28285	29	it	-PRON-	PRP
10136	28285	30	presents	present	VBZ
10136	28285	31	no	no	DT
10136	28285	32	degradation	degradation	NN
10136	28285	33	,	,	,
10136	28285	34	but	but	CC
10136	28285	35	the	the	DT
10136	28285	36	reverse	reverse	NN
10136	28285	37	,	,	,
10136	28285	38	to	to	TO
10136	28285	39	be	be	VB
10136	28285	40	so	so	RB
10136	28285	41	employed	employed	JJ
10136	28285	42	;	;	:
10136	28285	43	they	-PRON-	PRP
10136	28285	44	are	be	VBP
10136	28285	45	initiated	initiate	VBN
10136	28285	46	step	step	NN
10136	28285	47	by	by	IN
10136	28285	48	step	step	NN
10136	28285	49	into	into	IN
10136	28285	50	the	the	DT
10136	28285	51	mysteries	mystery	NNS
10136	28285	52	of	of	IN
10136	28285	53	the	the	DT
10136	28285	54	household	household	NN
10136	28285	55	,	,	,
10136	28285	56	with	with	IN
10136	28285	57	the	the	DT
10136	28285	58	prospect	prospect	NN
10136	28285	59	of	of	IN
10136	28285	60	rising	rise	VBG
10136	28285	61	in	in	IN
10136	28285	62	the	the	DT
10136	28285	63	service	service	NN
10136	28285	64	,	,	,
10136	28285	65	if	if	IN
10136	28285	66	it	-PRON-	PRP
10136	28285	67	is	be	VBZ
10136	28285	68	a	a	DT
10136	28285	69	house	house	NN
10136	28285	70	admitting	admit	VBG
10136	28285	71	of	of	IN
10136	28285	72	promotion,--to	promotion,--to	NNP
10136	28285	73	the	the	DT
10136	28285	74	respectable	respectable	JJ
10136	28285	75	position	position	NN
10136	28285	76	of	of	IN
10136	28285	77	butler	butler	NN
10136	28285	78	or	or	CC
10136	28285	79	house	house	NN
10136	28285	80	-	-	HYPH
10136	28285	81	steward	steward	NN
10136	28285	82	.	.	.
10136	28286	1	In	in	IN
10136	28286	2	families	family	NNS
10136	28286	3	of	of	IN
10136	28286	4	humbler	humbler	NN
10136	28286	5	pretensions	pretension	NNS
10136	28286	6	,	,	,
10136	28286	7	where	where	WRB
10136	28286	8	they	-PRON-	PRP
10136	28286	9	must	must	MD
10136	28286	10	look	look	VB
10136	28286	11	for	for	IN
10136	28286	12	promotion	promotion	NN
10136	28286	13	elsewhere	elsewhere	RB
10136	28286	14	,	,	,
10136	28286	15	they	-PRON-	PRP
10136	28286	16	know	know	VBP
10136	28286	17	that	that	DT
10136	28286	18	can	can	MD
10136	28286	19	only	only	RB
10136	28286	20	be	be	VB
10136	28286	21	attained	attain	VBN
10136	28286	22	by	by	IN
10136	28286	23	acquiring	acquire	VBG
10136	28286	24	the	the	DT
10136	28286	25	goodwill	goodwill	NN
10136	28286	26	of	of	IN
10136	28286	27	their	-PRON-	PRP$
10136	28286	28	employers	employer	NNS
10136	28286	29	.	.	.
10136	28287	1	Can	Can	MD
10136	28287	2	there	there	EX
10136	28287	3	be	be	VB
10136	28287	4	any	any	DT
10136	28287	5	stronger	strong	JJR
10136	28287	6	security	security	NN
10136	28287	7	for	for	IN
10136	28287	8	their	-PRON-	PRP$
10136	28287	9	good	good	JJ
10136	28287	10	conduct,--any	conduct,--any	IN
10136	28287	11	doubt	doubt	NN
10136	28287	12	that	that	IN
10136	28287	13	,	,	,
10136	28287	14	in	in	IN
10136	28287	15	the	the	DT
10136	28287	16	mass	mass	NN
10136	28287	17	of	of	IN
10136	28287	18	domestic	domestic	JJ
10136	28287	19	servants	servant	NNS
10136	28287	20	,	,	,
10136	28287	21	good	good	JJ
10136	28287	22	conduct	conduct	NN
10136	28287	23	is	be	VBZ
10136	28287	24	the	the	DT
10136	28287	25	rule	rule	NN
10136	28287	26	,	,	,
10136	28287	27	the	the	DT
10136	28287	28	reverse	reverse	NN
10136	28287	29	the	the	DT
10136	28287	30	exception	exception	NN
10136	28287	31	?	?	.
10136	28288	1	2156	2156	CD
10136	28288	2	.	.	.
10136	28289	1	The	the	DT
10136	28289	2	number	number	NN
10136	28289	3	of	of	IN
10136	28289	4	the	the	DT
10136	28289	5	male	male	JJ
10136	28289	6	domestics	domestic	NNS
10136	28289	7	in	in	IN
10136	28289	8	a	a	DT
10136	28289	9	family	family	NN
10136	28289	10	varies	vary	VBZ
10136	28289	11	according	accord	VBG
10136	28289	12	to	to	IN
10136	28289	13	the	the	DT
10136	28289	14	wealth	wealth	NN
10136	28289	15	and	and	CC
10136	28289	16	position	position	NN
10136	28289	17	of	of	IN
10136	28289	18	the	the	DT
10136	28289	19	master	master	NN
10136	28289	20	,	,	,
10136	28289	21	from	from	IN
10136	28289	22	the	the	DT
10136	28289	23	owner	owner	NN
10136	28289	24	of	of	IN
10136	28289	25	the	the	DT
10136	28289	26	ducal	ducal	JJ
10136	28289	27	mansion	mansion	NN
10136	28289	28	,	,	,
10136	28289	29	with	with	IN
10136	28289	30	a	a	DT
10136	28289	31	retinue	retinue	NN
10136	28289	32	of	of	IN
10136	28289	33	attendants	attendant	NNS
10136	28289	34	,	,	,
10136	28289	35	at	at	IN
10136	28289	36	the	the	DT
10136	28289	37	head	head	NN
10136	28289	38	of	of	IN
10136	28289	39	which	which	WDT
10136	28289	40	is	be	VBZ
10136	28289	41	the	the	DT
10136	28289	42	chamberlain	chamberlain	NN
10136	28289	43	and	and	CC
10136	28289	44	house	house	NN
10136	28289	45	-	-	HYPH
10136	28289	46	steward	steward	NN
10136	28289	47	,	,	,
10136	28289	48	to	to	IN
10136	28289	49	the	the	DT
10136	28289	50	occupier	occupier	NN
10136	28289	51	of	of	IN
10136	28289	52	the	the	DT
10136	28289	53	humbler	humbler	NNP
10136	28289	54	house	house	NNP
10136	28289	55	,	,	,
10136	28289	56	where	where	WRB
10136	28289	57	a	a	DT
10136	28289	58	single	single	JJ
10136	28289	59	footman	footman	NN
10136	28289	60	,	,	,
10136	28289	61	or	or	CC
10136	28289	62	even	even	RB
10136	28289	63	the	the	DT
10136	28289	64	odd	odd	JJ
10136	28289	65	man	man	NN
10136	28289	66	-	-	HYPH
10136	28289	67	of	of	IN
10136	28289	68	-	-	HYPH
10136	28289	69	all	all	DT
10136	28289	70	-	-	HYPH
10136	28289	71	work	work	NN
10136	28289	72	,	,	,
10136	28289	73	is	be	VBZ
10136	28289	74	the	the	DT
10136	28289	75	only	only	JJ
10136	28289	76	male	male	JJ
10136	28289	77	retainer	retainer	NN
10136	28289	78	.	.	.
10136	28290	1	The	the	DT
10136	28290	2	majority	majority	NN
10136	28290	3	of	of	IN
10136	28290	4	gentlemen	gentleman	NNS
10136	28290	5	's	's	POS
10136	28290	6	establishments	establishment	NNS
10136	28290	7	probably	probably	RB
10136	28290	8	comprise	comprise	VBP
10136	28290	9	a	a	DT
10136	28290	10	servant	servant	NN
10136	28290	11	out	out	IN
10136	28290	12	of	of	IN
10136	28290	13	livery	livery	NN
10136	28290	14	,	,	,
10136	28290	15	or	or	CC
10136	28290	16	butler	butler	NN
10136	28290	17	,	,	,
10136	28290	18	a	a	DT
10136	28290	19	footman	footman	NN
10136	28290	20	,	,	,
10136	28290	21	and	and	CC
10136	28290	22	coachman	coachman	NNP
10136	28290	23	,	,	,
10136	28290	24	or	or	CC
10136	28290	25	coachman	coachman	NN
10136	28290	26	and	and	CC
10136	28290	27	groom	groom	NN
10136	28290	28	,	,	,
10136	28290	29	where	where	WRB
10136	28290	30	the	the	DT
10136	28290	31	horses	horse	NNS
10136	28290	32	exceed	exceed	VBP
10136	28290	33	two	two	CD
10136	28290	34	or	or	CC
10136	28290	35	three	three	CD
10136	28290	36	.	.	.
10136	28291	1	DUTIES	duty	NNS
10136	28291	2	OF	of	IN
10136	28291	3	THE	the	DT
10136	28291	4	BUTLER	butler	NN
10136	28291	5	.	.	.
10136	28292	1	2157	2157	CD
10136	28292	2	.	.	.
10136	28293	1	The	the	DT
10136	28293	2	domestic	domestic	JJ
10136	28293	3	duties	duty	NNS
10136	28293	4	of	of	IN
10136	28293	5	the	the	DT
10136	28293	6	butler	butler	NN
10136	28293	7	are	be	VBP
10136	28293	8	to	to	TO
10136	28293	9	bring	bring	VB
10136	28293	10	in	in	RP
10136	28293	11	the	the	DT
10136	28293	12	eatables	eatable	NNS
10136	28293	13	at	at	IN
10136	28293	14	breakfast	breakfast	NN
10136	28293	15	,	,	,
10136	28293	16	and	and	CC
10136	28293	17	wait	wait	VB
10136	28293	18	upon	upon	IN
10136	28293	19	the	the	DT
10136	28293	20	family	family	NN
10136	28293	21	at	at	IN
10136	28293	22	that	that	DT
10136	28293	23	meal	meal	NN
10136	28293	24	,	,	,
10136	28293	25	assisted	assist	VBN
10136	28293	26	by	by	IN
10136	28293	27	the	the	DT
10136	28293	28	footman	footman	NN
10136	28293	29	,	,	,
10136	28293	30	and	and	CC
10136	28293	31	see	see	VB
10136	28293	32	to	to	IN
10136	28293	33	the	the	DT
10136	28293	34	cleanliness	cleanliness	NN
10136	28293	35	of	of	IN
10136	28293	36	everything	everything	NN
10136	28293	37	at	at	IN
10136	28293	38	table	table	NN
10136	28293	39	.	.	.
10136	28294	1	On	on	IN
10136	28294	2	taking	take	VBG
10136	28294	3	away	away	RB
10136	28294	4	,	,	,
10136	28294	5	he	-PRON-	PRP
10136	28294	6	removes	remove	VBZ
10136	28294	7	the	the	DT
10136	28294	8	tray	tray	NN
10136	28294	9	with	with	IN
10136	28294	10	the	the	DT
10136	28294	11	china	china	NNP
10136	28294	12	and	and	CC
10136	28294	13	plate	plate	NN
10136	28294	14	,	,	,
10136	28294	15	for	for	IN
10136	28294	16	which	which	WDT
10136	28294	17	he	-PRON-	PRP
10136	28294	18	is	be	VBZ
10136	28294	19	responsible	responsible	JJ
10136	28294	20	.	.	.
10136	28295	1	At	at	IN
10136	28295	2	luncheon	luncheon	NN
10136	28295	3	,	,	,
10136	28295	4	he	-PRON-	PRP
10136	28295	5	arranges	arrange	VBZ
10136	28295	6	the	the	DT
10136	28295	7	meal	meal	NN
10136	28295	8	,	,	,
10136	28295	9	and	and	CC
10136	28295	10	waits	wait	VBZ
10136	28295	11	unassisted	unassisted	JJ
10136	28295	12	,	,	,
10136	28295	13	the	the	DT
10136	28295	14	footman	footman	NN
10136	28295	15	being	be	VBG
10136	28295	16	now	now	RB
10136	28295	17	engaged	engage	VBN
10136	28295	18	in	in	IN
10136	28295	19	other	other	JJ
10136	28295	20	duties	duty	NNS
10136	28295	21	.	.	.
10136	28296	1	At	at	IN
10136	28296	2	dinner	dinner	NN
10136	28296	3	,	,	,
10136	28296	4	he	-PRON-	PRP
10136	28296	5	places	place	VBZ
10136	28296	6	the	the	DT
10136	28296	7	silver	silver	NN
10136	28296	8	and	and	CC
10136	28296	9	plated	plate	VBD
10136	28296	10	articles	article	NNS
10136	28296	11	on	on	IN
10136	28296	12	the	the	DT
10136	28296	13	table	table	NN
10136	28296	14	,	,	,
10136	28296	15	sees	see	VBZ
10136	28296	16	that	that	IN
10136	28296	17	everything	everything	NN
10136	28296	18	is	be	VBZ
10136	28296	19	in	in	IN
10136	28296	20	its	-PRON-	PRP$
10136	28296	21	place	place	NN
10136	28296	22	,	,	,
10136	28296	23	and	and	CC
10136	28296	24	rectifies	rectifie	NNS
10136	28296	25	what	what	WP
10136	28296	26	is	be	VBZ
10136	28296	27	wrong	wrong	JJ
10136	28296	28	.	.	.
10136	28297	1	He	-PRON-	PRP
10136	28297	2	carries	carry	VBZ
10136	28297	3	in	in	IN
10136	28297	4	the	the	DT
10136	28297	5	first	first	JJ
10136	28297	6	dish	dish	NN
10136	28297	7	,	,	,
10136	28297	8	and	and	CC
10136	28297	9	announces	announce	NNS
10136	28297	10	in	in	IN
10136	28297	11	the	the	DT
10136	28297	12	drawing	drawing	NN
10136	28297	13	-	-	HYPH
10136	28297	14	room	room	NN
10136	28297	15	that	that	DT
10136	28297	16	dinner	dinner	NN
10136	28297	17	is	be	VBZ
10136	28297	18	on	on	IN
10136	28297	19	the	the	DT
10136	28297	20	table	table	NN
10136	28297	21	,	,	,
10136	28297	22	and	and	CC
10136	28297	23	respectfully	respectfully	RB
10136	28297	24	stands	stand	VBZ
10136	28297	25	by	by	IN
10136	28297	26	the	the	DT
10136	28297	27	door	door	NN
10136	28297	28	until	until	IN
10136	28297	29	the	the	DT
10136	28297	30	company	company	NN
10136	28297	31	are	be	VBP
10136	28297	32	seated	seat	VBN
10136	28297	33	,	,	,
10136	28297	34	when	when	WRB
10136	28297	35	he	-PRON-	PRP
10136	28297	36	takes	take	VBZ
10136	28297	37	his	-PRON-	PRP$
10136	28297	38	place	place	NN
10136	28297	39	behind	behind	IN
10136	28297	40	his	-PRON-	PRP$
10136	28297	41	master	master	NN
10136	28297	42	's	's	POS
10136	28297	43	chair	chair	NN
10136	28297	44	on	on	IN
10136	28297	45	the	the	DT
10136	28297	46	left	left	NN
10136	28297	47	,	,	,
10136	28297	48	to	to	TO
10136	28297	49	remove	remove	VB
10136	28297	50	the	the	DT
10136	28297	51	covers	cover	NNS
10136	28297	52	,	,	,
10136	28297	53	handing	hand	VBG
10136	28297	54	them	-PRON-	PRP
10136	28297	55	to	to	IN
10136	28297	56	the	the	DT
10136	28297	57	other	other	JJ
10136	28297	58	attendants	attendant	NNS
10136	28297	59	to	to	TO
10136	28297	60	carry	carry	VB
10136	28297	61	out	out	RP
10136	28297	62	.	.	.
10136	28298	1	After	after	IN
10136	28298	2	the	the	DT
10136	28298	3	first	first	JJ
10136	28298	4	course	course	NN
10136	28298	5	of	of	IN
10136	28298	6	plates	plate	NNS
10136	28298	7	is	be	VBZ
10136	28298	8	supplied	supply	VBN
10136	28298	9	,	,	,
10136	28298	10	his	-PRON-	PRP$
10136	28298	11	place	place	NN
10136	28298	12	is	be	VBZ
10136	28298	13	at	at	IN
10136	28298	14	the	the	DT
10136	28298	15	sideboard	sideboard	NN
10136	28298	16	to	to	TO
10136	28298	17	serve	serve	VB
10136	28298	18	the	the	DT
10136	28298	19	wines	wine	NNS
10136	28298	20	,	,	,
10136	28298	21	but	but	CC
10136	28298	22	only	only	RB
10136	28298	23	when	when	WRB
10136	28298	24	called	call	VBN
10136	28298	25	on	on	IN
10136	28298	26	.	.	.
10136	28299	1	2158	2158	CD
10136	28299	2	.	.	.
10136	28300	1	The	the	DT
10136	28300	2	first	first	JJ
10136	28300	3	course	course	NN
10136	28300	4	ended	end	VBD
10136	28300	5	,	,	,
10136	28300	6	he	-PRON-	PRP
10136	28300	7	rings	ring	VBZ
10136	28300	8	the	the	DT
10136	28300	9	cook	cook	NNP
10136	28300	10	's	's	POS
10136	28300	11	bell	bell	NN
10136	28300	12	,	,	,
10136	28300	13	and	and	CC
10136	28300	14	hands	hand	VBZ
10136	28300	15	the	the	DT
10136	28300	16	dishes	dish	NNS
10136	28300	17	from	from	IN
10136	28300	18	the	the	DT
10136	28300	19	table	table	NN
10136	28300	20	to	to	IN
10136	28300	21	the	the	DT
10136	28300	22	other	other	JJ
10136	28300	23	servants	servant	NNS
10136	28300	24	to	to	TO
10136	28300	25	carry	carry	VB
10136	28300	26	away	away	RB
10136	28300	27	,	,	,
10136	28300	28	receiving	receive	VBG
10136	28300	29	from	from	IN
10136	28300	30	them	-PRON-	PRP
10136	28300	31	the	the	DT
10136	28300	32	second	second	JJ
10136	28300	33	course	course	NN
10136	28300	34	,	,	,
10136	28300	35	which	which	WDT
10136	28300	36	he	-PRON-	PRP
10136	28300	37	places	place	VBZ
10136	28300	38	on	on	IN
10136	28300	39	the	the	DT
10136	28300	40	table	table	NN
10136	28300	41	,	,	,
10136	28300	42	removing	remove	VBG
10136	28300	43	the	the	DT
10136	28300	44	covers	cover	NNS
10136	28300	45	as	as	IN
10136	28300	46	before	before	RB
10136	28300	47	,	,	,
10136	28300	48	and	and	CC
10136	28300	49	again	again	RB
10136	28300	50	taking	take	VBG
10136	28300	51	his	-PRON-	PRP$
10136	28300	52	place	place	NN
10136	28300	53	at	at	IN
10136	28300	54	the	the	DT
10136	28300	55	sideboard	sideboard	NN
10136	28300	56	.	.	.
10136	28301	1	2159	2159	CD
10136	28301	2	.	.	.
10136	28302	1	At	at	IN
10136	28302	2	dessert	dessert	NN
10136	28302	3	,	,	,
10136	28302	4	the	the	DT
10136	28302	5	slips	slip	NNS
10136	28302	6	being	be	VBG
10136	28302	7	removed	remove	VBN
10136	28302	8	,	,	,
10136	28302	9	the	the	DT
10136	28302	10	butler	butler	NN
10136	28302	11	receives	receive	VBZ
10136	28302	12	the	the	DT
10136	28302	13	dessert	dessert	NN
10136	28302	14	from	from	IN
10136	28302	15	the	the	DT
10136	28302	16	other	other	JJ
10136	28302	17	servants	servant	NNS
10136	28302	18	,	,	,
10136	28302	19	and	and	CC
10136	28302	20	arranges	arrange	VBZ
10136	28302	21	it	-PRON-	PRP
10136	28302	22	on	on	IN
10136	28302	23	the	the	DT
10136	28302	24	table	table	NN
10136	28302	25	,	,	,
10136	28302	26	with	with	IN
10136	28302	27	plates	plate	NNS
10136	28302	28	and	and	CC
10136	28302	29	glasses	glass	NNS
10136	28302	30	,	,	,
10136	28302	31	and	and	CC
10136	28302	32	then	then	RB
10136	28302	33	takes	take	VBZ
10136	28302	34	his	-PRON-	PRP$
10136	28302	35	place	place	NN
10136	28302	36	behind	behind	IN
10136	28302	37	his	-PRON-	PRP$
10136	28302	38	master	master	NN
10136	28302	39	's	's	POS
10136	28302	40	chair	chair	NN
10136	28302	41	to	to	TO
10136	28302	42	hand	hand	VB
10136	28302	43	the	the	DT
10136	28302	44	wines	wine	NNS
10136	28302	45	and	and	CC
10136	28302	46	ices	ice	NNS
10136	28302	47	,	,	,
10136	28302	48	while	while	IN
10136	28302	49	the	the	DT
10136	28302	50	footman	footman	NN
10136	28302	51	stands	stand	VBZ
10136	28302	52	behind	behind	IN
10136	28302	53	his	-PRON-	PRP$
10136	28302	54	mistress	mistress	NN
10136	28302	55	for	for	IN
10136	28302	56	the	the	DT
10136	28302	57	same	same	JJ
10136	28302	58	purpose	purpose	NN
10136	28302	59	,	,	,
10136	28302	60	the	the	DT
10136	28302	61	other	other	JJ
10136	28302	62	attendants	attendant	NNS
10136	28302	63	leaving	leave	VBG
10136	28302	64	the	the	DT
10136	28302	65	room	room	NN
10136	28302	66	.	.	.
10136	28303	1	Where	where	WRB
10136	28303	2	the	the	DT
10136	28303	3	old	old	JJ
10136	28303	4	-	-	HYPH
10136	28303	5	fashioned	fashioned	JJ
10136	28303	6	practice	practice	NN
10136	28303	7	of	of	IN
10136	28303	8	having	have	VBG
10136	28303	9	the	the	DT
10136	28303	10	dessert	dessert	NN
10136	28303	11	on	on	IN
10136	28303	12	the	the	DT
10136	28303	13	polished	polished	JJ
10136	28303	14	table	table	NN
10136	28303	15	,	,	,
10136	28303	16	without	without	IN
10136	28303	17	any	any	DT
10136	28303	18	cloth	cloth	NN
10136	28303	19	,	,	,
10136	28303	20	is	be	VBZ
10136	28303	21	still	still	RB
10136	28303	22	adhered	adhere	VBN
10136	28303	23	to	to	IN
10136	28303	24	,	,	,
10136	28303	25	the	the	DT
10136	28303	26	butler	butler	NN
10136	28303	27	should	should	MD
10136	28303	28	rub	rub	VB
10136	28303	29	off	off	RP
10136	28303	30	any	any	DT
10136	28303	31	marks	mark	NNS
10136	28303	32	made	make	VBN
10136	28303	33	by	by	IN
10136	28303	34	the	the	DT
10136	28303	35	hot	hot	JJ
10136	28303	36	dishes	dish	NNS
10136	28303	37	before	before	IN
10136	28303	38	arranging	arrange	VBG
10136	28303	39	the	the	DT
10136	28303	40	dessert	dessert	NN
10136	28303	41	.	.	.
10136	28304	1	2160	2160	CD
10136	28304	2	.	.	.
10136	28305	1	Before	before	IN
10136	28305	2	dinner	dinner	NN
10136	28305	3	,	,	,
10136	28305	4	he	-PRON-	PRP
10136	28305	5	has	have	VBZ
10136	28305	6	satisfied	satisfy	VBN
10136	28305	7	himself	-PRON-	PRP
10136	28305	8	that	that	IN
10136	28305	9	the	the	DT
10136	28305	10	lamps	lamp	NNS
10136	28305	11	,	,	,
10136	28305	12	candles	candle	NNS
10136	28305	13	,	,	,
10136	28305	14	or	or	CC
10136	28305	15	gas	gas	NN
10136	28305	16	-	-	HYPH
10136	28305	17	burners	burner	NNS
10136	28305	18	are	be	VBP
10136	28305	19	in	in	IN
10136	28305	20	perfect	perfect	JJ
10136	28305	21	order	order	NN
10136	28305	22	,	,	,
10136	28305	23	if	if	IN
10136	28305	24	not	not	RB
10136	28305	25	lighted	light	VBN
10136	28305	26	,	,	,
10136	28305	27	which	which	WDT
10136	28305	28	will	will	MD
10136	28305	29	usually	usually	RB
10136	28305	30	be	be	VB
10136	28305	31	the	the	DT
10136	28305	32	case	case	NN
10136	28305	33	.	.	.
10136	28306	1	Having	have	VBG
10136	28306	2	served	serve	VBN
10136	28306	3	every	every	DT
10136	28306	4	one	one	NN
10136	28306	5	with	with	IN
10136	28306	6	their	-PRON-	PRP$
10136	28306	7	share	share	NN
10136	28306	8	of	of	IN
10136	28306	9	the	the	DT
10136	28306	10	dessert	dessert	NN
10136	28306	11	,	,	,
10136	28306	12	put	put	VB
10136	28306	13	the	the	DT
10136	28306	14	fires	fire	NNS
10136	28306	15	in	in	IN
10136	28306	16	order	order	NN
10136	28306	17	(	(	-LRB-
10136	28306	18	when	when	WRB
10136	28306	19	these	these	DT
10136	28306	20	are	be	VBP
10136	28306	21	used	use	VBN
10136	28306	22	)	)	-RRB-
10136	28306	23	,	,	,
10136	28306	24	and	and	CC
10136	28306	25	seen	see	VBD
10136	28306	26	the	the	DT
10136	28306	27	lights	light	NNS
10136	28306	28	are	be	VBP
10136	28306	29	all	all	RB
10136	28306	30	right	right	JJ
10136	28306	31	,	,	,
10136	28306	32	at	at	IN
10136	28306	33	a	a	DT
10136	28306	34	signal	signal	NN
10136	28306	35	from	from	IN
10136	28306	36	his	-PRON-	PRP$
10136	28306	37	master	master	NN
10136	28306	38	,	,	,
10136	28306	39	he	-PRON-	PRP
10136	28306	40	and	and	CC
10136	28306	41	the	the	DT
10136	28306	42	footman	footman	NN
10136	28306	43	leave	leave	VBP
10136	28306	44	the	the	DT
10136	28306	45	room	room	NN
10136	28306	46	.	.	.
10136	28307	1	2161	2161	CD
10136	28307	2	.	.	.
10136	28308	1	He	-PRON-	PRP
10136	28308	2	now	now	RB
10136	28308	3	proceeds	proceed	VBZ
10136	28308	4	to	to	IN
10136	28308	5	the	the	DT
10136	28308	6	drawing	drawing	NN
10136	28308	7	-	-	HYPH
10136	28308	8	room	room	NN
10136	28308	9	,	,	,
10136	28308	10	arranges	arrange	VBZ
10136	28308	11	the	the	DT
10136	28308	12	fireplace	fireplace	NN
10136	28308	13	,	,	,
10136	28308	14	and	and	CC
10136	28308	15	sees	see	VBZ
10136	28308	16	to	to	IN
10136	28308	17	the	the	DT
10136	28308	18	lights	light	NNS
10136	28308	19	;	;	:
10136	28308	20	he	-PRON-	PRP
10136	28308	21	then	then	RB
10136	28308	22	returns	return	VBZ
10136	28308	23	to	to	IN
10136	28308	24	his	-PRON-	PRP$
10136	28308	25	pantry	pantry	NN
10136	28308	26	,	,	,
10136	28308	27	prepared	prepare	VBD
10136	28308	28	to	to	TO
10136	28308	29	answer	answer	VB
10136	28308	30	the	the	DT
10136	28308	31	bell	bell	NN
10136	28308	32	,	,	,
10136	28308	33	and	and	CC
10136	28308	34	attend	attend	VB
10136	28308	35	to	to	IN
10136	28308	36	the	the	DT
10136	28308	37	company	company	NN
10136	28308	38	,	,	,
10136	28308	39	while	while	IN
10136	28308	40	the	the	DT
10136	28308	41	footman	footman	NN
10136	28308	42	is	be	VBZ
10136	28308	43	clearing	clear	VBG
10136	28308	44	away	away	RP
10136	28308	45	and	and	CC
10136	28308	46	cleaning	clean	VBG
10136	28308	47	the	the	DT
10136	28308	48	plate	plate	NN
10136	28308	49	and	and	CC
10136	28308	50	glasses	glass	NNS
10136	28308	51	.	.	.
10136	28309	1	2162	2162	CD
10136	28309	2	.	.	.
10136	28310	1	At	at	IN
10136	28310	2	tea	tea	NN
10136	28310	3	he	-PRON-	PRP
10136	28310	4	again	again	RB
10136	28310	5	attends	attend	VBZ
10136	28310	6	.	.	.
10136	28311	1	At	at	IN
10136	28311	2	bedtime	bedtime	NN
10136	28311	3	he	-PRON-	PRP
10136	28311	4	appears	appear	VBZ
10136	28311	5	with	with	IN
10136	28311	6	the	the	DT
10136	28311	7	candles	candle	NNS
10136	28311	8	;	;	:
10136	28311	9	he	-PRON-	PRP
10136	28311	10	locks	lock	VBZ
10136	28311	11	up	up	RP
10136	28311	12	the	the	DT
10136	28311	13	plate	plate	NN
10136	28311	14	,	,	,
10136	28311	15	secures	secure	VBZ
10136	28311	16	doors	door	NNS
10136	28311	17	and	and	CC
10136	28311	18	windows	window	NNS
10136	28311	19	,	,	,
10136	28311	20	and	and	CC
10136	28311	21	sees	see	VBZ
10136	28311	22	that	that	IN
10136	28311	23	all	all	PDT
10136	28311	24	the	the	DT
10136	28311	25	fires	fire	NNS
10136	28311	26	are	be	VBP
10136	28311	27	safe	safe	JJ
10136	28311	28	.	.	.
10136	28312	1	2163	2163	CD
10136	28312	2	.	.	.
10136	28313	1	In	in	IN
10136	28313	2	addition	addition	NN
10136	28313	3	to	to	IN
10136	28313	4	these	these	DT
10136	28313	5	duties	duty	NNS
10136	28313	6	,	,	,
10136	28313	7	the	the	DT
10136	28313	8	butler	butler	NN
10136	28313	9	,	,	,
10136	28313	10	where	where	WRB
10136	28313	11	only	only	RB
10136	28313	12	one	one	CD
10136	28313	13	footman	footman	NN
10136	28313	14	is	be	VBZ
10136	28313	15	kept	keep	VBN
10136	28313	16	,	,	,
10136	28313	17	will	will	MD
10136	28313	18	be	be	VB
10136	28313	19	required	require	VBN
10136	28313	20	to	to	TO
10136	28313	21	perform	perform	VB
10136	28313	22	some	some	DT
10136	28313	23	of	of	IN
10136	28313	24	the	the	DT
10136	28313	25	duties	duty	NNS
10136	28313	26	of	of	IN
10136	28313	27	the	the	DT
10136	28313	28	valet	valet	NN
10136	28313	29	,	,	,
10136	28313	30	to	to	TO
10136	28313	31	pay	pay	VB
10136	28313	32	bills	bill	NNS
10136	28313	33	,	,	,
10136	28313	34	and	and	CC
10136	28313	35	superintend	superintend	VB
10136	28313	36	the	the	DT
10136	28313	37	other	other	JJ
10136	28313	38	servants	servant	NNS
10136	28313	39	.	.	.
10136	28314	1	But	but	CC
10136	28314	2	the	the	DT
10136	28314	3	real	real	JJ
10136	28314	4	duties	duty	NNS
10136	28314	5	of	of	IN
10136	28314	6	the	the	DT
10136	28314	7	butler	butler	NN
10136	28314	8	are	be	VBP
10136	28314	9	in	in	IN
10136	28314	10	the	the	DT
10136	28314	11	wine	wine	NN
10136	28314	12	-	-	HYPH
10136	28314	13	cellar	cellar	NN
10136	28314	14	;	;	:
10136	28314	15	there	there	RB
10136	28314	16	he	-PRON-	PRP
10136	28314	17	should	should	MD
10136	28314	18	be	be	VB
10136	28314	19	competent	competent	JJ
10136	28314	20	to	to	TO
10136	28314	21	advise	advise	VB
10136	28314	22	his	-PRON-	PRP$
10136	28314	23	master	master	NN
10136	28314	24	as	as	IN
10136	28314	25	to	to	IN
10136	28314	26	the	the	DT
10136	28314	27	price	price	NN
10136	28314	28	and	and	CC
10136	28314	29	quality	quality	NN
10136	28314	30	of	of	IN
10136	28314	31	the	the	DT
10136	28314	32	wine	wine	NN
10136	28314	33	to	to	TO
10136	28314	34	be	be	VB
10136	28314	35	laid	lay	VBN
10136	28314	36	in	in	RP
10136	28314	37	;	;	:
10136	28314	38	"	"	``
10136	28314	39	fine	fine	JJ
10136	28314	40	,	,	,
10136	28314	41	"	"	''
10136	28314	42	bottle	bottle	NN
10136	28314	43	,	,	,
10136	28314	44	cork	cork	NN
10136	28314	45	,	,	,
10136	28314	46	and	and	CC
10136	28314	47	seal	seal	VB
10136	28314	48	it	-PRON-	PRP
10136	28314	49	,	,	,
10136	28314	50	and	and	CC
10136	28314	51	place	place	VB
10136	28314	52	it	-PRON-	PRP
10136	28314	53	in	in	IN
10136	28314	54	the	the	DT
10136	28314	55	binns	binns	NN
10136	28314	56	.	.	.
10136	28315	1	Brewing	brewing	NN
10136	28315	2	,	,	,
10136	28315	3	racking	racking	NN
10136	28315	4	,	,	,
10136	28315	5	and	and	CC
10136	28315	6	bottling	bottle	VBG
10136	28315	7	malt	malt	NN
10136	28315	8	liquors	liquor	NNS
10136	28315	9	,	,	,
10136	28315	10	belong	belong	VBP
10136	28315	11	to	to	IN
10136	28315	12	his	-PRON-	PRP$
10136	28315	13	office	office	NN
10136	28315	14	,	,	,
10136	28315	15	as	as	RB
10136	28315	16	well	well	RB
10136	28315	17	as	as	IN
10136	28315	18	their	-PRON-	PRP$
10136	28315	19	distribution	distribution	NN
10136	28315	20	.	.	.
10136	28316	1	These	these	DT
10136	28316	2	and	and	CC
10136	28316	3	other	other	JJ
10136	28316	4	drinkables	drinkable	NNS
10136	28316	5	are	be	VBP
10136	28316	6	brought	bring	VBN
10136	28316	7	from	from	IN
10136	28316	8	the	the	DT
10136	28316	9	cellar	cellar	NN
10136	28316	10	every	every	DT
10136	28316	11	day	day	NN
10136	28316	12	by	by	IN
10136	28316	13	his	-PRON-	PRP$
10136	28316	14	own	own	JJ
10136	28316	15	hands	hand	NNS
10136	28316	16	,	,	,
10136	28316	17	except	except	IN
10136	28316	18	where	where	WRB
10136	28316	19	an	an	DT
10136	28316	20	under	under	NN
10136	28316	21	-	-	HYPH
10136	28316	22	butler	butler	NN
10136	28316	23	is	be	VBZ
10136	28316	24	kept	keep	VBN
10136	28316	25	;	;	:
10136	28316	26	and	and	CC
10136	28316	27	a	a	DT
10136	28316	28	careful	careful	JJ
10136	28316	29	entry	entry	NN
10136	28316	30	of	of	IN
10136	28316	31	every	every	DT
10136	28316	32	bottle	bottle	NN
10136	28316	33	used	use	VBN
10136	28316	34	,	,	,
10136	28316	35	entered	enter	VBN
10136	28316	36	in	in	IN
10136	28316	37	the	the	DT
10136	28316	38	cellar	cellar	NN
10136	28316	39	-	-	HYPH
10136	28316	40	book	book	NN
10136	28316	41	;	;	:
10136	28316	42	so	so	IN
10136	28316	43	that	that	IN
10136	28316	44	the	the	DT
10136	28316	45	book	book	NN
10136	28316	46	should	should	MD
10136	28316	47	always	always	RB
10136	28316	48	show	show	VB
10136	28316	49	the	the	DT
10136	28316	50	contents	content	NNS
10136	28316	51	of	of	IN
10136	28316	52	the	the	DT
10136	28316	53	cellar	cellar	NN
10136	28316	54	.	.	.
10136	28317	1	2164	2164	CD
10136	28317	2	.	.	.
10136	28318	1	The	the	DT
10136	28318	2	office	office	NN
10136	28318	3	of	of	IN
10136	28318	4	butler	butler	NN
10136	28318	5	is	be	VBZ
10136	28318	6	thus	thus	RB
10136	28318	7	one	one	CD
10136	28318	8	of	of	IN
10136	28318	9	very	very	RB
10136	28318	10	great	great	JJ
10136	28318	11	trust	trust	NN
10136	28318	12	in	in	IN
10136	28318	13	a	a	DT
10136	28318	14	household	household	NN
10136	28318	15	.	.	.
10136	28319	1	Here	here	RB
10136	28319	2	,	,	,
10136	28319	3	as	as	IN
10136	28319	4	elsewhere	elsewhere	RB
10136	28319	5	,	,	,
10136	28319	6	honesty	honesty	NN
10136	28319	7	is	be	VBZ
10136	28319	8	the	the	DT
10136	28319	9	best	good	JJS
10136	28319	10	policy	policy	NN
10136	28319	11	:	:	:
10136	28319	12	the	the	DT
10136	28319	13	butler	butler	NN
10136	28319	14	should	should	MD
10136	28319	15	make	make	VB
10136	28319	16	it	-PRON-	PRP
10136	28319	17	his	-PRON-	PRP$
10136	28319	18	business	business	NN
10136	28319	19	to	to	TO
10136	28319	20	understand	understand	VB
10136	28319	21	the	the	DT
10136	28319	22	proper	proper	JJ
10136	28319	23	treatment	treatment	NN
10136	28319	24	of	of	IN
10136	28319	25	the	the	DT
10136	28319	26	different	different	JJ
10136	28319	27	wines	wine	NNS
10136	28319	28	under	under	IN
10136	28319	29	his	-PRON-	PRP$
10136	28319	30	charge	charge	NN
10136	28319	31	,	,	,
10136	28319	32	which	which	WDT
10136	28319	33	he	-PRON-	PRP
10136	28319	34	can	can	MD
10136	28319	35	easily	easily	RB
10136	28319	36	do	do	VB
10136	28319	37	from	from	IN
10136	28319	38	the	the	DT
10136	28319	39	wine	wine	NN
10136	28319	40	-	-	HYPH
10136	28319	41	merchant	merchant	NN
10136	28319	42	,	,	,
10136	28319	43	and	and	CC
10136	28319	44	faithfully	faithfully	RB
10136	28319	45	attend	attend	VBP
10136	28319	46	to	to	IN
10136	28319	47	it	-PRON-	PRP
10136	28319	48	;	;	:
10136	28319	49	his	-PRON-	PRP$
10136	28319	50	own	own	JJ
10136	28319	51	reputation	reputation	NN
10136	28319	52	will	will	MD
10136	28319	53	soon	soon	RB
10136	28319	54	compensate	compensate	VB
10136	28319	55	for	for	IN
10136	28319	56	the	the	DT
10136	28319	57	absence	absence	NN
10136	28319	58	of	of	IN
10136	28319	59	bribes	bribe	NNS
10136	28319	60	from	from	IN
10136	28319	61	unprincipled	unprincipled	JJ
10136	28319	62	wine	wine	NN
10136	28319	63	-	-	HYPH
10136	28319	64	merchants	merchant	NNS
10136	28319	65	,	,	,
10136	28319	66	if	if	IN
10136	28319	67	he	-PRON-	PRP
10136	28319	68	serves	serve	VBZ
10136	28319	69	a	a	DT
10136	28319	70	generous	generous	JJ
10136	28319	71	and	and	CC
10136	28319	72	hospitable	hospitable	JJ
10136	28319	73	master	master	NN
10136	28319	74	.	.	.
10136	28320	1	Nothing	nothing	NN
10136	28320	2	spreads	spread	VBZ
10136	28320	3	more	more	RBR
10136	28320	4	rapidly	rapidly	RB
10136	28320	5	in	in	IN
10136	28320	6	society	society	NN
10136	28320	7	than	than	IN
10136	28320	8	the	the	DT
10136	28320	9	reputation	reputation	NN
10136	28320	10	of	of	IN
10136	28320	11	a	a	DT
10136	28320	12	good	good	JJ
10136	28320	13	wine	wine	NN
10136	28320	14	-	-	HYPH
10136	28320	15	cellar	cellar	NN
10136	28320	16	,	,	,
10136	28320	17	and	and	CC
10136	28320	18	all	all	PDT
10136	28320	19	that	that	WDT
10136	28320	20	is	be	VBZ
10136	28320	21	required	require	VBN
10136	28320	22	is	be	VBZ
10136	28320	23	wines	wine	NNS
10136	28320	24	well	well	RB
10136	28320	25	chosen	choose	VBN
10136	28320	26	and	and	CC
10136	28320	27	well	well	RB
10136	28320	28	cared	care	VBN
10136	28320	29	for	for	IN
10136	28320	30	;	;	:
10136	28320	31	and	and	CC
10136	28320	32	this	this	DT
10136	28320	33	a	a	DT
10136	28320	34	little	little	JJ
10136	28320	35	knowledge	knowledge	NN
10136	28320	36	,	,	,
10136	28320	37	carefully	carefully	RB
10136	28320	38	applied	apply	VBN
10136	28320	39	,	,	,
10136	28320	40	will	will	MD
10136	28320	41	soon	soon	RB
10136	28320	42	supply	supply	VB
10136	28320	43	.	.	.
10136	28321	1	2165	2165	CD
10136	28321	2	.	.	.
10136	28322	1	The	the	DT
10136	28322	2	butler	butler	NN
10136	28322	3	,	,	,
10136	28322	4	we	-PRON-	PRP
10136	28322	5	have	have	VBP
10136	28322	6	said	say	VBD
10136	28322	7	,	,	,
10136	28322	8	has	have	VBZ
10136	28322	9	charge	charge	NN
10136	28322	10	of	of	IN
10136	28322	11	the	the	DT
10136	28322	12	contents	content	NNS
10136	28322	13	of	of	IN
10136	28322	14	the	the	DT
10136	28322	15	cellars	cellar	NNS
10136	28322	16	,	,	,
10136	28322	17	and	and	CC
10136	28322	18	it	-PRON-	PRP
10136	28322	19	is	be	VBZ
10136	28322	20	his	-PRON-	PRP$
10136	28322	21	duty	duty	NN
10136	28322	22	to	to	TO
10136	28322	23	keep	keep	VB
10136	28322	24	them	-PRON-	PRP
10136	28322	25	in	in	IN
10136	28322	26	a	a	DT
10136	28322	27	proper	proper	JJ
10136	28322	28	condition	condition	NN
10136	28322	29	,	,	,
10136	28322	30	to	to	TO
10136	28322	31	fine	fine	VB
10136	28322	32	down	down	RP
10136	28322	33	wine	wine	NN
10136	28322	34	in	in	IN
10136	28322	35	wood	wood	NN
10136	28322	36	,	,	,
10136	28322	37	bottle	bottle	VB
10136	28322	38	it	-PRON-	PRP
10136	28322	39	off	off	RP
10136	28322	40	,	,	,
10136	28322	41	and	and	CC
10136	28322	42	store	store	VB
10136	28322	43	it	-PRON-	PRP
10136	28322	44	away	away	RB
10136	28322	45	in	in	IN
10136	28322	46	places	place	NNS
10136	28322	47	suited	suit	VBN
10136	28322	48	to	to	IN
10136	28322	49	the	the	DT
10136	28322	50	sorts	sort	NNS
10136	28322	51	.	.	.
10136	28323	1	Where	where	WRB
10136	28323	2	wine	wine	NN
10136	28323	3	comes	come	VBZ
10136	28323	4	into	into	IN
10136	28323	5	the	the	DT
10136	28323	6	cellar	cellar	NN
10136	28323	7	ready	ready	NNP
10136	28323	8	bottled	bottle	VBN
10136	28323	9	,	,	,
10136	28323	10	it	-PRON-	PRP
10136	28323	11	is	be	VBZ
10136	28323	12	usual	usual	JJ
10136	28323	13	to	to	TO
10136	28323	14	return	return	VB
10136	28323	15	the	the	DT
10136	28323	16	same	same	JJ
10136	28323	17	number	number	NN
10136	28323	18	of	of	IN
10136	28323	19	empty	empty	JJ
10136	28323	20	bottles	bottle	NNS
10136	28323	21	;	;	:
10136	28323	22	the	the	DT
10136	28323	23	butler	butler	NN
10136	28323	24	has	have	VBZ
10136	28323	25	not	not	RB
10136	28323	26	,	,	,
10136	28323	27	in	in	IN
10136	28323	28	this	this	DT
10136	28323	29	case	case	NN
10136	28323	30	,	,	,
10136	28323	31	the	the	DT
10136	28323	32	same	same	JJ
10136	28323	33	inducements	inducement	NNS
10136	28323	34	to	to	TO
10136	28323	35	keep	keep	VB
10136	28323	36	the	the	DT
10136	28323	37	bottles	bottle	NNS
10136	28323	38	of	of	IN
10136	28323	39	the	the	DT
10136	28323	40	different	different	JJ
10136	28323	41	sorts	sort	NNS
10136	28323	42	separated	separate	VBD
10136	28323	43	;	;	:
10136	28323	44	but	but	CC
10136	28323	45	where	where	WRB
10136	28323	46	the	the	DT
10136	28323	47	wine	wine	NN
10136	28323	48	is	be	VBZ
10136	28323	49	bottled	bottle	VBN
10136	28323	50	in	in	IN
10136	28323	51	the	the	DT
10136	28323	52	house	house	NN
10136	28323	53	,	,	,
10136	28323	54	he	-PRON-	PRP
10136	28323	55	will	will	MD
10136	28323	56	find	find	VB
10136	28323	57	his	-PRON-	PRP$
10136	28323	58	account	account	NN
10136	28323	59	,	,	,
10136	28323	60	not	not	RB
10136	28323	61	only	only	RB
10136	28323	62	in	in	IN
10136	28323	63	keeping	keep	VBG
10136	28323	64	them	-PRON-	PRP
10136	28323	65	separate	separate	JJ
10136	28323	66	,	,	,
10136	28323	67	but	but	CC
10136	28323	68	in	in	IN
10136	28323	69	rinsing	rinse	VBG
10136	28323	70	them	-PRON-	PRP
10136	28323	71	well	well	RB
10136	28323	72	,	,	,
10136	28323	73	and	and	CC
10136	28323	74	even	even	RB
10136	28323	75	washing	wash	VBG
10136	28323	76	them	-PRON-	PRP
10136	28323	77	with	with	IN
10136	28323	78	clean	clean	JJ
10136	28323	79	water	water	NN
10136	28323	80	as	as	RB
10136	28323	81	soon	soon	RB
10136	28323	82	as	as	IN
10136	28323	83	they	-PRON-	PRP
10136	28323	84	are	be	VBP
10136	28323	85	empty	empty	JJ
10136	28323	86	.	.	.
10136	28324	1	2166	2166	CD
10136	28324	2	.	.	.
10136	28325	1	There	there	EX
10136	28325	2	are	be	VBP
10136	28325	3	various	various	JJ
10136	28325	4	modes	mode	NNS
10136	28325	5	of	of	IN
10136	28325	6	fining	fine	VBG
10136	28325	7	wine	wine	NN
10136	28325	8	:	:	:
10136	28325	9	isinglass	isinglass	NN
10136	28325	10	,	,	,
10136	28325	11	gelatine	gelatine	NN
10136	28325	12	,	,	,
10136	28325	13	and	and	CC
10136	28325	14	gum	gum	NN
10136	28325	15	Arabic	Arabic	NNP
10136	28325	16	are	be	VBP
10136	28325	17	all	all	RB
10136	28325	18	used	use	VBN
10136	28325	19	for	for	IN
10136	28325	20	the	the	DT
10136	28325	21	purpose	purpose	NN
10136	28325	22	.	.	.
10136	28326	1	Whichever	whichever	WDT
10136	28326	2	of	of	IN
10136	28326	3	these	these	DT
10136	28326	4	articles	article	NNS
10136	28326	5	is	be	VBZ
10136	28326	6	used	use	VBN
10136	28326	7	,	,	,
10136	28326	8	the	the	DT
10136	28326	9	process	process	NN
10136	28326	10	is	be	VBZ
10136	28326	11	always	always	RB
10136	28326	12	the	the	DT
10136	28326	13	same	same	JJ
10136	28326	14	.	.	.
10136	28327	1	Supposing	suppose	VBG
10136	28327	2	eggs	egg	NNS
10136	28327	3	(	(	-LRB-
10136	28327	4	the	the	DT
10136	28327	5	cheapest	cheap	JJS
10136	28327	6	)	)	-RRB-
10136	28327	7	to	to	TO
10136	28327	8	be	be	VB
10136	28327	9	used,--Draw	used,--draw	WRB
10136	28327	10	a	a	DT
10136	28327	11	gallon	gallon	NN
10136	28327	12	or	or	CC
10136	28327	13	so	so	RB
10136	28327	14	of	of	IN
10136	28327	15	the	the	DT
10136	28327	16	wine	wine	NN
10136	28327	17	,	,	,
10136	28327	18	and	and	CC
10136	28327	19	mix	mix	VB
10136	28327	20	one	one	CD
10136	28327	21	quart	quart	NN
10136	28327	22	of	of	IN
10136	28327	23	it	-PRON-	PRP
10136	28327	24	with	with	IN
10136	28327	25	the	the	DT
10136	28327	26	whites	white	NNS
10136	28327	27	of	of	IN
10136	28327	28	four	four	CD
10136	28327	29	eggs	egg	NNS
10136	28327	30	,	,	,
10136	28327	31	by	by	IN
10136	28327	32	stirring	stir	VBG
10136	28327	33	it	-PRON-	PRP
10136	28327	34	with	with	IN
10136	28327	35	a	a	DT
10136	28327	36	whisk	whisk	NN
10136	28327	37	;	;	:
10136	28327	38	afterwards	afterwards	RB
10136	28327	39	,	,	,
10136	28327	40	when	when	WRB
10136	28327	41	thoroughly	thoroughly	RB
10136	28327	42	mixed	mix	VBN
10136	28327	43	,	,	,
10136	28327	44	pour	pour	VBP
10136	28327	45	it	-PRON-	PRP
10136	28327	46	back	back	RB
10136	28327	47	into	into	IN
10136	28327	48	the	the	DT
10136	28327	49	cask	cask	NN
10136	28327	50	through	through	IN
10136	28327	51	the	the	DT
10136	28327	52	bunghole	bunghole	NN
10136	28327	53	,	,	,
10136	28327	54	and	and	CC
10136	28327	55	stir	stir	VB
10136	28327	56	up	up	RP
10136	28327	57	the	the	DT
10136	28327	58	whole	whole	JJ
10136	28327	59	cask	cask	NN
10136	28327	60	,	,	,
10136	28327	61	in	in	IN
10136	28327	62	a	a	DT
10136	28327	63	rotatory	rotatory	JJ
10136	28327	64	direction	direction	NN
10136	28327	65	,	,	,
10136	28327	66	with	with	IN
10136	28327	67	a	a	DT
10136	28327	68	clean	clean	JJ
10136	28327	69	split	split	NN
10136	28327	70	stick	stick	NN
10136	28327	71	inserted	insert	VBN
10136	28327	72	through	through	IN
10136	28327	73	the	the	DT
10136	28327	74	bunghole	bunghole	NN
10136	28327	75	.	.	.
10136	28328	1	Having	have	VBG
10136	28328	2	stirred	stir	VBN
10136	28328	3	it	-PRON-	PRP
10136	28328	4	sufficiently	sufficiently	RB
10136	28328	5	,	,	,
10136	28328	6	pour	pour	VBP
10136	28328	7	in	in	IN
10136	28328	8	the	the	DT
10136	28328	9	remainder	remainder	NN
10136	28328	10	of	of	IN
10136	28328	11	the	the	DT
10136	28328	12	wine	wine	NN
10136	28328	13	drawn	draw	VBN
10136	28328	14	off	off	RP
10136	28328	15	,	,	,
10136	28328	16	until	until	IN
10136	28328	17	the	the	DT
10136	28328	18	cask	cask	NN
10136	28328	19	is	be	VBZ
10136	28328	20	full	full	JJ
10136	28328	21	;	;	:
10136	28328	22	then	then	RB
10136	28328	23	stir	stir	VB
10136	28328	24	again	again	RB
10136	28328	25	,	,	,
10136	28328	26	skimming	skim	VBG
10136	28328	27	off	off	RP
10136	28328	28	the	the	DT
10136	28328	29	bubbles	bubble	NNS
10136	28328	30	that	that	WDT
10136	28328	31	rise	rise	VBP
10136	28328	32	to	to	IN
10136	28328	33	the	the	DT
10136	28328	34	surface	surface	NN
10136	28328	35	.	.	.
10136	28329	1	When	when	WRB
10136	28329	2	thoroughly	thoroughly	RB
10136	28329	3	mixed	mix	VBN
10136	28329	4	by	by	IN
10136	28329	5	stirring	stir	VBG
10136	28329	6	,	,	,
10136	28329	7	close	close	VB
10136	28329	8	the	the	DT
10136	28329	9	bunghole	bunghole	NN
10136	28329	10	,	,	,
10136	28329	11	and	and	CC
10136	28329	12	leave	leave	VB
10136	28329	13	it	-PRON-	PRP
10136	28329	14	to	to	TO
10136	28329	15	stand	stand	VB
10136	28329	16	for	for	IN
10136	28329	17	three	three	CD
10136	28329	18	or	or	CC
10136	28329	19	four	four	CD
10136	28329	20	days	day	NNS
10136	28329	21	.	.	.
10136	28330	1	This	this	DT
10136	28330	2	quantity	quantity	NN
10136	28330	3	of	of	IN
10136	28330	4	clarified	clarify	VBN
10136	28330	5	wine	wine	NN
10136	28330	6	will	will	MD
10136	28330	7	fine	fine	VB
10136	28330	8	thirteen	thirteen	CD
10136	28330	9	dozen	dozen	NN
10136	28330	10	of	of	IN
10136	28330	11	port	port	NN
10136	28330	12	or	or	CC
10136	28330	13	sherry	sherry	NN
10136	28330	14	.	.	.
10136	28331	1	The	the	DT
10136	28331	2	other	other	JJ
10136	28331	3	clearing	clearing	NN
10136	28331	4	ingredients	ingredient	NNS
10136	28331	5	are	be	VBP
10136	28331	6	applied	apply	VBN
10136	28331	7	in	in	IN
10136	28331	8	the	the	DT
10136	28331	9	same	same	JJ
10136	28331	10	manner	manner	NN
10136	28331	11	,	,	,
10136	28331	12	the	the	DT
10136	28331	13	material	material	NN
10136	28331	14	being	be	VBG
10136	28331	15	cut	cut	VBN
10136	28331	16	into	into	IN
10136	28331	17	small	small	JJ
10136	28331	18	pieces	piece	NNS
10136	28331	19	,	,	,
10136	28331	20	and	and	CC
10136	28331	21	dissolved	dissolve	VBN
10136	28331	22	in	in	IN
10136	28331	23	the	the	DT
10136	28331	24	quart	quart	NN
10136	28331	25	of	of	IN
10136	28331	26	wine	wine	NN
10136	28331	27	,	,	,
10136	28331	28	and	and	CC
10136	28331	29	the	the	DT
10136	28331	30	cask	cask	NN
10136	28331	31	stirred	stir	VBD
10136	28331	32	in	in	IN
10136	28331	33	the	the	DT
10136	28331	34	same	same	JJ
10136	28331	35	manner	manner	NN
10136	28331	36	.	.	.
10136	28332	1	2167	2167	CD
10136	28332	2	.	.	.
10136	28333	1	_	_	NNP
10136	28333	2	To	to	IN
10136	28333	3	Bottle	Bottle	NNP
10136	28333	4	Wine_.--Having	Wine_.--Having	NNP
10136	28333	5	thoroughly	thoroughly	RB
10136	28333	6	washed	wash	VBD
10136	28333	7	and	and	CC
10136	28333	8	dried	dry	VBD
10136	28333	9	the	the	DT
10136	28333	10	bottles	bottle	NNS
10136	28333	11	,	,	,
10136	28333	12	supposing	suppose	VBG
10136	28333	13	they	-PRON-	PRP
10136	28333	14	have	have	VBP
10136	28333	15	been	be	VBN
10136	28333	16	before	before	RB
10136	28333	17	used	use	VBN
10136	28333	18	for	for	IN
10136	28333	19	the	the	DT
10136	28333	20	same	same	JJ
10136	28333	21	kind	kind	NN
10136	28333	22	of	of	IN
10136	28333	23	wine	wine	NN
10136	28333	24	,	,	,
10136	28333	25	provide	provide	VB
10136	28333	26	corks	cork	NNS
10136	28333	27	,	,	,
10136	28333	28	which	which	WDT
10136	28333	29	will	will	MD
10136	28333	30	be	be	VB
10136	28333	31	improved	improve	VBN
10136	28333	32	by	by	IN
10136	28333	33	being	be	VBG
10136	28333	34	slightly	slightly	RB
10136	28333	35	boiled	boil	VBN
10136	28333	36	,	,	,
10136	28333	37	or	or	CC
10136	28333	38	at	at	IN
10136	28333	39	least	least	JJS
10136	28333	40	steeped	steep	VBN
10136	28333	41	in	in	IN
10136	28333	42	hot	hot	JJ
10136	28333	43	water,--a	water,--a	NNP
10136	28333	44	wooden	wooden	JJ
10136	28333	45	hammer	hammer	NNP
10136	28333	46	or	or	CC
10136	28333	47	mallet	mallet	NN
10136	28333	48	,	,	,
10136	28333	49	a	a	DT
10136	28333	50	bottling	bottling	NN
10136	28333	51	-	-	HYPH
10136	28333	52	boot	boot	NN
10136	28333	53	,	,	,
10136	28333	54	and	and	CC
10136	28333	55	a	a	DT
10136	28333	56	squeezer	squeezer	NN
10136	28333	57	for	for	IN
10136	28333	58	the	the	DT
10136	28333	59	corks	cork	NNS
10136	28333	60	.	.	.
10136	28334	1	Bore	bore	VB
10136	28334	2	a	a	DT
10136	28334	3	hole	hole	NN
10136	28334	4	in	in	IN
10136	28334	5	the	the	DT
10136	28334	6	lower	low	JJR
10136	28334	7	part	part	NN
10136	28334	8	of	of	IN
10136	28334	9	the	the	DT
10136	28334	10	cask	cask	NN
10136	28334	11	with	with	IN
10136	28334	12	a	a	DT
10136	28334	13	gimlet	gimlet	NN
10136	28334	14	,	,	,
10136	28334	15	receiving	receive	VBG
10136	28334	16	the	the	DT
10136	28334	17	liquid	liquid	JJ
10136	28334	18	stream	stream	NN
10136	28334	19	which	which	WDT
10136	28334	20	follows	follow	VBZ
10136	28334	21	in	in	IN
10136	28334	22	the	the	DT
10136	28334	23	bottle	bottle	NN
10136	28334	24	and	and	CC
10136	28334	25	filterer	filterer	NN
10136	28334	26	,	,	,
10136	28334	27	which	which	WDT
10136	28334	28	is	be	VBZ
10136	28334	29	placed	place	VBN
10136	28334	30	in	in	IN
10136	28334	31	a	a	DT
10136	28334	32	tub	tub	NN
10136	28334	33	or	or	CC
10136	28334	34	basin	basin	NN
10136	28334	35	.	.	.
10136	28335	1	This	this	DT
10136	28335	2	operation	operation	NN
10136	28335	3	is	be	VBZ
10136	28335	4	best	well	RBS
10136	28335	5	performed	perform	VBN
10136	28335	6	by	by	IN
10136	28335	7	two	two	CD
10136	28335	8	persons	person	NNS
10136	28335	9	,	,	,
10136	28335	10	one	one	CD
10136	28335	11	to	to	TO
10136	28335	12	draw	draw	VB
10136	28335	13	the	the	DT
10136	28335	14	wine	wine	NN
10136	28335	15	,	,	,
10136	28335	16	the	the	DT
10136	28335	17	other	other	JJ
10136	28335	18	to	to	TO
10136	28335	19	cork	cork	VB
10136	28335	20	the	the	DT
10136	28335	21	bottles	bottle	NNS
10136	28335	22	.	.	.
10136	28336	1	The	the	DT
10136	28336	2	drawer	drawer	NN
10136	28336	3	is	be	VBZ
10136	28336	4	to	to	TO
10136	28336	5	see	see	VB
10136	28336	6	that	that	IN
10136	28336	7	the	the	DT
10136	28336	8	bottles	bottle	NNS
10136	28336	9	are	be	VBP
10136	28336	10	up	up	IN
10136	28336	11	to	to	IN
10136	28336	12	the	the	DT
10136	28336	13	mark	mark	NN
10136	28336	14	,	,	,
10136	28336	15	but	but	CC
10136	28336	16	not	not	RB
10136	28336	17	too	too	RB
10136	28336	18	full	full	JJ
10136	28336	19	,	,	,
10136	28336	20	the	the	DT
10136	28336	21	bottle	bottle	NN
10136	28336	22	being	be	VBG
10136	28336	23	placed	place	VBN
10136	28336	24	in	in	IN
10136	28336	25	a	a	DT
10136	28336	26	clean	clean	JJ
10136	28336	27	tub	tub	NN
10136	28336	28	to	to	TO
10136	28336	29	prevent	prevent	VB
10136	28336	30	waste	waste	NN
10136	28336	31	.	.	.
10136	28337	1	The	the	DT
10136	28337	2	corking	corking	NN
10136	28337	3	-	-	HYPH
10136	28337	4	boot	boot	NN
10136	28337	5	is	be	VBZ
10136	28337	6	buckled	buckle	VBN
10136	28337	7	by	by	IN
10136	28337	8	a	a	DT
10136	28337	9	strap	strap	NN
10136	28337	10	to	to	IN
10136	28337	11	the	the	DT
10136	28337	12	knee	knee	NN
10136	28337	13	,	,	,
10136	28337	14	the	the	DT
10136	28337	15	bottle	bottle	NN
10136	28337	16	placed	place	VBN
10136	28337	17	in	in	IN
10136	28337	18	it	-PRON-	PRP
10136	28337	19	,	,	,
10136	28337	20	and	and	CC
10136	28337	21	the	the	DT
10136	28337	22	cork	cork	NN
10136	28337	23	,	,	,
10136	28337	24	after	after	IN
10136	28337	25	being	be	VBG
10136	28337	26	squeezed	squeeze	VBN
10136	28337	27	in	in	IN
10136	28337	28	the	the	DT
10136	28337	29	press	press	NN
10136	28337	30	,	,	,
10136	28337	31	driven	drive	VBN
10136	28337	32	in	in	RP
10136	28337	33	by	by	IN
10136	28337	34	a	a	DT
10136	28337	35	flat	flat	JJ
10136	28337	36	wooden	wooden	JJ
10136	28337	37	mallet	mallet	NN
10136	28337	38	.	.	.
10136	28338	1	2168	2168	CD
10136	28338	2	.	.	.
10136	28339	1	As	as	IN
10136	28339	2	the	the	DT
10136	28339	3	wine	wine	NN
10136	28339	4	draws	draw	VBZ
10136	28339	5	near	near	RB
10136	28339	6	to	to	IN
10136	28339	7	the	the	DT
10136	28339	8	bottom	bottom	NN
10136	28339	9	of	of	IN
10136	28339	10	the	the	DT
10136	28339	11	cask	cask	NN
10136	28339	12	,	,	,
10136	28339	13	a	a	DT
10136	28339	14	thick	thick	JJ
10136	28339	15	piece	piece	NN
10136	28339	16	of	of	IN
10136	28339	17	muslin	muslin	NNP
10136	28339	18	is	be	VBZ
10136	28339	19	placed	place	VBN
10136	28339	20	in	in	IN
10136	28339	21	the	the	DT
10136	28339	22	strainer	strainer	NN
10136	28339	23	,	,	,
10136	28339	24	to	to	TO
10136	28339	25	prevent	prevent	VB
10136	28339	26	the	the	DT
10136	28339	27	viscous	viscous	JJ
10136	28339	28	grounds	ground	NNS
10136	28339	29	from	from	IN
10136	28339	30	passing	pass	VBG
10136	28339	31	into	into	IN
10136	28339	32	the	the	DT
10136	28339	33	bottle	bottle	NN
10136	28339	34	.	.	.
10136	28340	1	2169	2169	CD
10136	28340	2	.	.	.
10136	28341	1	Having	have	VBG
10136	28341	2	carefully	carefully	RB
10136	28341	3	counted	count	VBN
10136	28341	4	the	the	DT
10136	28341	5	bottles	bottle	NNS
10136	28341	6	,	,	,
10136	28341	7	they	-PRON-	PRP
10136	28341	8	are	be	VBP
10136	28341	9	stored	store	VBN
10136	28341	10	away	away	RB
10136	28341	11	in	in	IN
10136	28341	12	their	-PRON-	PRP$
10136	28341	13	respective	respective	JJ
10136	28341	14	binns	binns	NN
10136	28341	15	,	,	,
10136	28341	16	a	a	DT
10136	28341	17	layer	layer	NN
10136	28341	18	of	of	IN
10136	28341	19	sand	sand	NN
10136	28341	20	or	or	CC
10136	28341	21	sawdust	sawdust	NNP
10136	28341	22	being	be	VBG
10136	28341	23	placed	place	VBN
10136	28341	24	under	under	IN
10136	28341	25	the	the	DT
10136	28341	26	first	first	JJ
10136	28341	27	tier	tier	NN
10136	28341	28	,	,	,
10136	28341	29	and	and	CC
10136	28341	30	another	another	DT
10136	28341	31	over	over	IN
10136	28341	32	it	-PRON-	PRP
10136	28341	33	;	;	:
10136	28341	34	a	a	DT
10136	28341	35	second	second	JJ
10136	28341	36	tier	tier	NN
10136	28341	37	is	be	VBZ
10136	28341	38	laid	lay	VBN
10136	28341	39	over	over	IN
10136	28341	40	this	this	DT
10136	28341	41	,	,	,
10136	28341	42	protected	protect	VBN
10136	28341	43	by	by	IN
10136	28341	44	a	a	DT
10136	28341	45	lath	lath	NN
10136	28341	46	,	,	,
10136	28341	47	the	the	DT
10136	28341	48	head	head	NN
10136	28341	49	of	of	IN
10136	28341	50	the	the	DT
10136	28341	51	second	second	JJ
10136	28341	52	being	be	VBG
10136	28341	53	laid	lay	VBN
10136	28341	54	to	to	IN
10136	28341	55	the	the	DT
10136	28341	56	bottom	bottom	NN
10136	28341	57	of	of	IN
10136	28341	58	the	the	DT
10136	28341	59	first	first	JJ
10136	28341	60	;	;	:
10136	28341	61	over	over	IN
10136	28341	62	this	this	DT
10136	28341	63	another	another	DT
10136	28341	64	bed	bed	NN
10136	28341	65	of	of	IN
10136	28341	66	sawdust	sawdust	NNP
10136	28341	67	is	be	VBZ
10136	28341	68	laid	lay	VBN
10136	28341	69	,	,	,
10136	28341	70	not	not	RB
10136	28341	71	too	too	RB
10136	28341	72	thick	thick	JJ
10136	28341	73	,	,	,
10136	28341	74	another	another	DT
10136	28341	75	lath	lath	NN
10136	28341	76	;	;	:
10136	28341	77	and	and	CC
10136	28341	78	so	so	RB
10136	28341	79	on	on	RB
10136	28341	80	till	till	IN
10136	28341	81	the	the	DT
10136	28341	82	binn	binn	NN
10136	28341	83	is	be	VBZ
10136	28341	84	filled	fill	VBN
10136	28341	85	.	.	.
10136	28342	1	2170	2170	CD
10136	28342	2	.	.	.
10136	28343	1	Wine	wine	NN
10136	28343	2	so	so	RB
10136	28343	3	laid	lay	VBD
10136	28343	4	in	in	RP
10136	28343	5	will	will	MD
10136	28343	6	be	be	VB
10136	28343	7	ready	ready	JJ
10136	28343	8	for	for	IN
10136	28343	9	use	use	NN
10136	28343	10	according	accord	VBG
10136	28343	11	to	to	IN
10136	28343	12	its	-PRON-	PRP$
10136	28343	13	quality	quality	NN
10136	28343	14	and	and	CC
10136	28343	15	age	age	NN
10136	28343	16	.	.	.
10136	28344	1	Port	port	NN
10136	28344	2	wine	wine	NN
10136	28344	3	,	,	,
10136	28344	4	old	old	JJ
10136	28344	5	in	in	IN
10136	28344	6	the	the	DT
10136	28344	7	wood	wood	NN
10136	28344	8	,	,	,
10136	28344	9	will	will	MD
10136	28344	10	be	be	VB
10136	28344	11	ready	ready	JJ
10136	28344	12	to	to	TO
10136	28344	13	drink	drink	VB
10136	28344	14	in	in	IN
10136	28344	15	five	five	CD
10136	28344	16	or	or	CC
10136	28344	17	six	six	CD
10136	28344	18	months	month	NNS
10136	28344	19	;	;	:
10136	28344	20	but	but	CC
10136	28344	21	if	if	IN
10136	28344	22	it	-PRON-	PRP
10136	28344	23	is	be	VBZ
10136	28344	24	a	a	DT
10136	28344	25	fruity	fruity	NN
10136	28344	26	wine	wine	NN
10136	28344	27	,	,	,
10136	28344	28	it	-PRON-	PRP
10136	28344	29	will	will	MD
10136	28344	30	improve	improve	VB
10136	28344	31	every	every	DT
10136	28344	32	year	year	NN
10136	28344	33	.	.	.
10136	28345	1	Sherry	Sherry	NNP
10136	28345	2	,	,	,
10136	28345	3	if	if	IN
10136	28345	4	of	of	IN
10136	28345	5	good	good	JJ
10136	28345	6	quality	quality	NN
10136	28345	7	,	,	,
10136	28345	8	will	will	MD
10136	28345	9	be	be	VB
10136	28345	10	fit	fit	JJ
10136	28345	11	to	to	TO
10136	28345	12	drink	drink	VB
10136	28345	13	as	as	RB
10136	28345	14	soon	soon	RB
10136	28345	15	as	as	IN
10136	28345	16	the	the	DT
10136	28345	17	"	"	``
10136	28345	18	sickness	sickness	NN
10136	28345	19	"	"	''
10136	28345	20	(	(	-LRB-
10136	28345	21	as	as	IN
10136	28345	22	its	-PRON-	PRP$
10136	28345	23	first	first	JJ
10136	28345	24	condition	condition	NN
10136	28345	25	after	after	IN
10136	28345	26	bottling	bottling	NN
10136	28345	27	is	be	VBZ
10136	28345	28	called	call	VBN
10136	28345	29	)	)	-RRB-
10136	28345	30	ceases	cease	NNS
10136	28345	31	,	,	,
10136	28345	32	and	and	CC
10136	28345	33	will	will	MD
10136	28345	34	also	also	RB
10136	28345	35	improve	improve	VB
10136	28345	36	;	;	:
10136	28345	37	but	but	CC
10136	28345	38	the	the	DT
10136	28345	39	cellar	cellar	NN
10136	28345	40	must	must	MD
10136	28345	41	be	be	VB
10136	28345	42	kept	keep	VBN
10136	28345	43	at	at	IN
10136	28345	44	a	a	DT
10136	28345	45	perfectly	perfectly	RB
10136	28345	46	steady	steady	JJ
10136	28345	47	temperature	temperature	NN
10136	28345	48	,	,	,
10136	28345	49	neither	neither	CC
10136	28345	50	too	too	RB
10136	28345	51	hot	hot	JJ
10136	28345	52	nor	nor	CC
10136	28345	53	too	too	RB
10136	28345	54	cold	cold	JJ
10136	28345	55	,	,	,
10136	28345	56	but	but	CC
10136	28345	57	about	about	RB
10136	28345	58	55	55	CD
10136	28345	59	°	°	NNS
10136	28345	60	or	or	CC
10136	28345	61	60	60	CD
10136	28345	62	°	°	NNS
10136	28345	63	,	,	,
10136	28345	64	and	and	CC
10136	28345	65	absolutely	absolutely	RB
10136	28345	66	free	free	JJ
10136	28345	67	from	from	IN
10136	28345	68	draughts	draught	NNS
10136	28345	69	of	of	IN
10136	28345	70	cold	cold	JJ
10136	28345	71	air	air	NN
10136	28345	72	.	.	.
10136	28346	1	DUTIES	duty	NNS
10136	28346	2	OF	of	IN
10136	28346	3	THE	the	DT
10136	28346	4	FOOTMAN	FOOTMAN	NNP
10136	28346	5	.	.	.
10136	28347	1	2171	2171	CD
10136	28347	2	.	.	.
10136	28348	1	Where	where	WRB
10136	28348	2	a	a	DT
10136	28348	3	single	single	JJ
10136	28348	4	footman	footman	NN
10136	28348	5	,	,	,
10136	28348	6	or	or	CC
10136	28348	7	odd	odd	JJ
10136	28348	8	man	man	NN
10136	28348	9	,	,	,
10136	28348	10	is	be	VBZ
10136	28348	11	the	the	DT
10136	28348	12	only	only	JJ
10136	28348	13	male	male	JJ
10136	28348	14	servant	servant	NN
10136	28348	15	,	,	,
10136	28348	16	then	then	RB
10136	28348	17	,	,	,
10136	28348	18	whatever	whatever	WDT
10136	28348	19	his	-PRON-	PRP$
10136	28348	20	ostensible	ostensible	JJ
10136	28348	21	position	position	NN
10136	28348	22	,	,	,
10136	28348	23	he	-PRON-	PRP
10136	28348	24	is	be	VBZ
10136	28348	25	required	require	VBN
10136	28348	26	to	to	TO
10136	28348	27	make	make	VB
10136	28348	28	himself	-PRON-	PRP
10136	28348	29	generally	generally	RB
10136	28348	30	useful	useful	JJ
10136	28348	31	.	.	.
10136	28349	1	He	-PRON-	PRP
10136	28349	2	has	have	VBZ
10136	28349	3	to	to	TO
10136	28349	4	clean	clean	VB
10136	28349	5	the	the	DT
10136	28349	6	knives	knife	NNS
10136	28349	7	and	and	CC
10136	28349	8	shoes	shoe	NNS
10136	28349	9	,	,	,
10136	28349	10	the	the	DT
10136	28349	11	furniture	furniture	NN
10136	28349	12	,	,	,
10136	28349	13	the	the	DT
10136	28349	14	plate	plate	NN
10136	28349	15	;	;	:
10136	28349	16	answer	answer	VB
10136	28349	17	the	the	DT
10136	28349	18	visitors	visitor	NNS
10136	28349	19	who	who	WP
10136	28349	20	call	call	VBP
10136	28349	21	,	,	,
10136	28349	22	the	the	DT
10136	28349	23	drawing	drawing	NN
10136	28349	24	-	-	HYPH
10136	28349	25	room	room	NN
10136	28349	26	and	and	CC
10136	28349	27	parlour	parlour	NN
10136	28349	28	bells	bell	NNS
10136	28349	29	;	;	:
10136	28349	30	and	and	CC
10136	28349	31	do	do	VB
10136	28349	32	all	all	PDT
10136	28349	33	the	the	DT
10136	28349	34	errands	errand	NNS
10136	28349	35	.	.	.
10136	28350	1	His	-PRON-	PRP$
10136	28350	2	life	life	NN
10136	28350	3	is	be	VBZ
10136	28350	4	no	no	DT
10136	28350	5	sinecure	sinecure	NN
10136	28350	6	;	;	:
10136	28350	7	and	and	CC
10136	28350	8	a	a	DT
10136	28350	9	methodical	methodical	JJ
10136	28350	10	arrangement	arrangement	NN
10136	28350	11	of	of	IN
10136	28350	12	his	-PRON-	PRP$
10136	28350	13	time	time	NN
10136	28350	14	will	will	MD
10136	28350	15	be	be	VB
10136	28350	16	necessary	necessary	JJ
10136	28350	17	,	,	,
10136	28350	18	in	in	IN
10136	28350	19	order	order	NN
10136	28350	20	to	to	TO
10136	28350	21	perform	perform	VB
10136	28350	22	his	-PRON-	PRP$
10136	28350	23	many	many	JJ
10136	28350	24	duties	duty	NNS
10136	28350	25	with	with	IN
10136	28350	26	any	any	DT
10136	28350	27	satisfaction	satisfaction	NN
10136	28350	28	to	to	IN
10136	28350	29	himself	-PRON-	PRP
10136	28350	30	or	or	CC
10136	28350	31	his	-PRON-	PRP$
10136	28350	32	master	master	NN
10136	28350	33	.	.	.
10136	28351	1	2172	2172	CD
10136	28351	2	.	.	.
10136	28352	1	The	the	DT
10136	28352	2	footman	footman	NN
10136	28352	3	only	only	RB
10136	28352	4	finds	find	VBZ
10136	28352	5	himself	-PRON-	PRP
10136	28352	6	in	in	IN
10136	28352	7	stockings	stocking	NNS
10136	28352	8	,	,	,
10136	28352	9	shoes	shoe	NNS
10136	28352	10	,	,	,
10136	28352	11	and	and	CC
10136	28352	12	washing	wash	VBG
10136	28352	13	.	.	.
10136	28353	1	Where	where	WRB
10136	28353	2	silk	silk	NN
10136	28353	3	stockings	stocking	NNS
10136	28353	4	,	,	,
10136	28353	5	or	or	CC
10136	28353	6	other	other	JJ
10136	28353	7	extra	extra	JJ
10136	28353	8	articles	article	NNS
10136	28353	9	of	of	IN
10136	28353	10	linen	linen	NN
10136	28353	11	are	be	VBP
10136	28353	12	worn	wear	VBN
10136	28353	13	,	,	,
10136	28353	14	they	-PRON-	PRP
10136	28353	15	are	be	VBP
10136	28353	16	found	find	VBN
10136	28353	17	by	by	IN
10136	28353	18	the	the	DT
10136	28353	19	family	family	NN
10136	28353	20	,	,	,
10136	28353	21	as	as	RB
10136	28353	22	well	well	RB
10136	28353	23	as	as	IN
10136	28353	24	his	-PRON-	PRP$
10136	28353	25	livery	livery	NN
10136	28353	26	,	,	,
10136	28353	27	a	a	DT
10136	28353	28	working	work	VBG
10136	28353	29	dress	dress	NN
10136	28353	30	,	,	,
10136	28353	31	consisting	consist	VBG
10136	28353	32	of	of	IN
10136	28353	33	a	a	DT
10136	28353	34	pair	pair	NN
10136	28353	35	of	of	IN
10136	28353	36	overalls	overall	NNS
10136	28353	37	,	,	,
10136	28353	38	a	a	DT
10136	28353	39	waistcoat	waistcoat	NN
10136	28353	40	,	,	,
10136	28353	41	a	a	DT
10136	28353	42	fustian	fustian	JJ
10136	28353	43	jacket	jacket	NN
10136	28353	44	,	,	,
10136	28353	45	with	with	IN
10136	28353	46	a	a	DT
10136	28353	47	white	white	JJ
10136	28353	48	or	or	CC
10136	28353	49	jean	jean	JJ
10136	28353	50	one	one	CD
10136	28353	51	for	for	IN
10136	28353	52	times	time	NNS
10136	28353	53	when	when	WRB
10136	28353	54	he	-PRON-	PRP
10136	28353	55	is	be	VBZ
10136	28353	56	liable	liable	JJ
10136	28353	57	to	to	TO
10136	28353	58	be	be	VB
10136	28353	59	called	call	VBN
10136	28353	60	to	to	TO
10136	28353	61	answer	answer	VB
10136	28353	62	the	the	DT
10136	28353	63	door	door	NN
10136	28353	64	or	or	CC
10136	28353	65	wait	wait	VB
10136	28353	66	at	at	IN
10136	28353	67	breakfast	breakfast	NN
10136	28353	68	;	;	:
10136	28353	69	and	and	CC
10136	28353	70	,	,	,
10136	28353	71	on	on	IN
10136	28353	72	quitting	quit	VBG
10136	28353	73	his	-PRON-	PRP$
10136	28353	74	service	service	NN
10136	28353	75	,	,	,
10136	28353	76	he	-PRON-	PRP
10136	28353	77	is	be	VBZ
10136	28353	78	expected	expect	VBN
10136	28353	79	to	to	TO
10136	28353	80	leave	leave	VB
10136	28353	81	behind	behind	IN
10136	28353	82	him	-PRON-	PRP
10136	28353	83	any	any	DT
10136	28353	84	livery	livery	NN
10136	28353	85	had	have	VBD
10136	28353	86	within	within	IN
10136	28353	87	six	six	CD
10136	28353	88	months	month	NNS
10136	28353	89	.	.	.
10136	28354	1	2173	2173	CD
10136	28354	2	.	.	.
10136	28355	1	The	the	DT
10136	28355	2	footman	footman	NN
10136	28355	3	is	be	VBZ
10136	28355	4	expected	expect	VBN
10136	28355	5	to	to	TO
10136	28355	6	rise	rise	VB
10136	28355	7	early	early	RB
10136	28355	8	,	,	,
10136	28355	9	in	in	IN
10136	28355	10	order	order	NN
10136	28355	11	to	to	TO
10136	28355	12	get	get	VB
10136	28355	13	through	through	IN
10136	28355	14	all	all	DT
10136	28355	15	his	-PRON-	PRP$
10136	28355	16	dirty	dirty	JJ
10136	28355	17	work	work	NN
10136	28355	18	before	before	IN
10136	28355	19	the	the	DT
10136	28355	20	family	family	NN
10136	28355	21	are	be	VBP
10136	28355	22	stirring	stir	VBG
10136	28355	23	.	.	.
10136	28356	1	Boots	boot	NNS
10136	28356	2	and	and	CC
10136	28356	3	shoes	shoe	NNS
10136	28356	4	,	,	,
10136	28356	5	and	and	CC
10136	28356	6	knives	knife	NNS
10136	28356	7	and	and	CC
10136	28356	8	forks	fork	NNS
10136	28356	9	,	,	,
10136	28356	10	should	should	MD
10136	28356	11	be	be	VB
10136	28356	12	cleaned	clean	VBN
10136	28356	13	,	,	,
10136	28356	14	lamps	lamp	NNS
10136	28356	15	in	in	IN
10136	28356	16	use	use	NN
10136	28356	17	trimmed	trim	VBN
10136	28356	18	,	,	,
10136	28356	19	his	-PRON-	PRP$
10136	28356	20	master	master	NN
10136	28356	21	's	's	POS
10136	28356	22	clothes	clothe	NNS
10136	28356	23	brushed	brush	VBN
10136	28356	24	,	,	,
10136	28356	25	the	the	DT
10136	28356	26	furniture	furniture	NN
10136	28356	27	rubbed	rub	VBN
10136	28356	28	over	over	RP
10136	28356	29	;	;	:
10136	28356	30	so	so	IN
10136	28356	31	that	that	IN
10136	28356	32	he	-PRON-	PRP
10136	28356	33	may	may	MD
10136	28356	34	put	put	VB
10136	28356	35	aside	aside	RB
10136	28356	36	his	-PRON-	PRP$
10136	28356	37	working	working	NN
10136	28356	38	dress	dress	NN
10136	28356	39	,	,	,
10136	28356	40	tidy	tidy	VB
10136	28356	41	himself	-PRON-	PRP
10136	28356	42	,	,	,
10136	28356	43	and	and	CC
10136	28356	44	appear	appear	VB
10136	28356	45	in	in	IN
10136	28356	46	a	a	DT
10136	28356	47	clean	clean	JJ
10136	28356	48	jean	jean	NNP
10136	28356	49	jacket	jacket	NN
10136	28356	50	to	to	TO
10136	28356	51	lay	lay	VB
10136	28356	52	the	the	DT
10136	28356	53	cloth	cloth	NN
10136	28356	54	and	and	CC
10136	28356	55	prepare	prepare	VB
10136	28356	56	breakfast	breakfast	NN
10136	28356	57	for	for	IN
10136	28356	58	the	the	DT
10136	28356	59	family	family	NN
10136	28356	60	.	.	.
10136	28357	1	2174	2174	CD
10136	28357	2	.	.	.
10136	28358	1	We	-PRON-	PRP
10136	28358	2	need	need	VBP
10136	28358	3	hardly	hardly	RB
10136	28358	4	dwell	dwell	VB
10136	28358	5	on	on	IN
10136	28358	6	the	the	DT
10136	28358	7	boot	boot	NN
10136	28358	8	-	-	HYPH
10136	28358	9	cleaning	cleaning	NN
10136	28358	10	process	process	NN
10136	28358	11	:	:	:
10136	28358	12	three	three	CD
10136	28358	13	good	good	JJ
10136	28358	14	brushes	brush	NNS
10136	28358	15	and	and	CC
10136	28358	16	good	good	JJ
10136	28358	17	blacking	blacking	NN
10136	28358	18	must	must	MD
10136	28358	19	be	be	VB
10136	28358	20	provided	provide	VBN
10136	28358	21	;	;	:
10136	28358	22	one	one	CD
10136	28358	23	of	of	IN
10136	28358	24	the	the	DT
10136	28358	25	brushes	brush	NNS
10136	28358	26	hard	hard	RB
10136	28358	27	,	,	,
10136	28358	28	to	to	TO
10136	28358	29	brush	brush	VB
10136	28358	30	off	off	RP
10136	28358	31	the	the	DT
10136	28358	32	mud	mud	NN
10136	28358	33	;	;	:
10136	28358	34	the	the	DT
10136	28358	35	other	other	JJ
10136	28358	36	soft	soft	JJ
10136	28358	37	,	,	,
10136	28358	38	to	to	TO
10136	28358	39	lay	lay	VB
10136	28358	40	on	on	IN
10136	28358	41	the	the	DT
10136	28358	42	blacking	blacking	NN
10136	28358	43	;	;	:
10136	28358	44	the	the	DT
10136	28358	45	third	third	JJ
10136	28358	46	of	of	IN
10136	28358	47	a	a	DT
10136	28358	48	medium	medium	JJ
10136	28358	49	hardness	hardness	NN
10136	28358	50	,	,	,
10136	28358	51	for	for	IN
10136	28358	52	polishing	polishing	NN
10136	28358	53	;	;	:
10136	28358	54	and	and	CC
10136	28358	55	each	each	DT
10136	28358	56	should	should	MD
10136	28358	57	be	be	VB
10136	28358	58	kept	keep	VBN
10136	28358	59	for	for	IN
10136	28358	60	its	-PRON-	PRP$
10136	28358	61	particular	particular	JJ
10136	28358	62	use	use	NN
10136	28358	63	.	.	.
10136	28359	1	The	the	DT
10136	28359	2	blacking	blacking	NN
10136	28359	3	should	should	MD
10136	28359	4	be	be	VB
10136	28359	5	kept	keep	VBN
10136	28359	6	corked	cork	VBN
10136	28359	7	up	up	RP
10136	28359	8	,	,	,
10136	28359	9	except	except	IN
10136	28359	10	when	when	WRB
10136	28359	11	in	in	IN
10136	28359	12	use	use	NN
10136	28359	13	,	,	,
10136	28359	14	and	and	CC
10136	28359	15	applied	apply	VBD
10136	28359	16	to	to	IN
10136	28359	17	the	the	DT
10136	28359	18	brush	brush	NN
10136	28359	19	with	with	IN
10136	28359	20	a	a	DT
10136	28359	21	sponge	sponge	NN
10136	28359	22	tied	tie	VBN
10136	28359	23	to	to	IN
10136	28359	24	a	a	DT
10136	28359	25	stick	stick	NN
10136	28359	26	,	,	,
10136	28359	27	which	which	WDT
10136	28359	28	,	,	,
10136	28359	29	when	when	WRB
10136	28359	30	put	put	VB
10136	28359	31	away	away	RB
10136	28359	32	,	,	,
10136	28359	33	rests	rest	NNS
10136	28359	34	in	in	IN
10136	28359	35	a	a	DT
10136	28359	36	notch	notch	NN
10136	28359	37	cut	cut	NN
10136	28359	38	in	in	IN
10136	28359	39	the	the	DT
10136	28359	40	cork	cork	NN
10136	28359	41	.	.	.
10136	28360	1	When	when	WRB
10136	28360	2	boots	boot	NNS
10136	28360	3	come	come	VBP
10136	28360	4	in	in	IN
10136	28360	5	very	very	RB
10136	28360	6	muddy	muddy	JJ
10136	28360	7	,	,	,
10136	28360	8	it	-PRON-	PRP
10136	28360	9	is	be	VBZ
10136	28360	10	a	a	DT
10136	28360	11	good	good	JJ
10136	28360	12	practice	practice	NN
10136	28360	13	to	to	TO
10136	28360	14	wash	wash	VB
10136	28360	15	off	off	RP
10136	28360	16	the	the	DT
10136	28360	17	mud	mud	NN
10136	28360	18	,	,	,
10136	28360	19	and	and	CC
10136	28360	20	wipe	wipe	VB
10136	28360	21	them	-PRON-	PRP
10136	28360	22	dry	dry	JJ
10136	28360	23	with	with	IN
10136	28360	24	a	a	DT
10136	28360	25	sponge	sponge	NN
10136	28360	26	;	;	:
10136	28360	27	then	then	RB
10136	28360	28	leave	leave	VB
10136	28360	29	them	-PRON-	PRP
10136	28360	30	to	to	TO
10136	28360	31	dry	dry	VB
10136	28360	32	very	very	RB
10136	28360	33	gradually	gradually	RB
10136	28360	34	on	on	IN
10136	28360	35	their	-PRON-	PRP$
10136	28360	36	sides	side	NNS
10136	28360	37	,	,	,
10136	28360	38	taking	take	VBG
10136	28360	39	care	care	NN
10136	28360	40	they	-PRON-	PRP
10136	28360	41	are	be	VBP
10136	28360	42	not	not	RB
10136	28360	43	placed	place	VBN
10136	28360	44	near	near	IN
10136	28360	45	the	the	DT
10136	28360	46	fire	fire	NN
10136	28360	47	,	,	,
10136	28360	48	or	or	CC
10136	28360	49	scorched	scorch	VBN
10136	28360	50	.	.	.
10136	28361	1	Much	much	JJ
10136	28361	2	delicacy	delicacy	NN
10136	28361	3	of	of	IN
10136	28361	4	treatment	treatment	NN
10136	28361	5	is	be	VBZ
10136	28361	6	required	require	VBN
10136	28361	7	in	in	IN
10136	28361	8	cleaning	clean	VBG
10136	28361	9	ladies	lady	NNS
10136	28361	10	'	'	POS
10136	28361	11	boots	boot	NNS
10136	28361	12	,	,	,
10136	28361	13	so	so	IN
10136	28361	14	as	as	IN
10136	28361	15	to	to	TO
10136	28361	16	make	make	VB
10136	28361	17	the	the	DT
10136	28361	18	leather	leather	NN
10136	28361	19	look	look	VB
10136	28361	20	well	well	RB
10136	28361	21	-	-	HYPH
10136	28361	22	polished	polished	JJ
10136	28361	23	,	,	,
10136	28361	24	and	and	CC
10136	28361	25	the	the	DT
10136	28361	26	upper	upper	JJ
10136	28361	27	part	part	NN
10136	28361	28	retain	retain	VBP
10136	28361	29	a	a	DT
10136	28361	30	fresh	fresh	JJ
10136	28361	31	appearance	appearance	NN
10136	28361	32	,	,	,
10136	28361	33	with	with	IN
10136	28361	34	the	the	DT
10136	28361	35	lining	lining	NN
10136	28361	36	free	free	JJ
10136	28361	37	from	from	IN
10136	28361	38	hand	hand	NN
10136	28361	39	-	-	HYPH
10136	28361	40	marks	mark	NNS
10136	28361	41	,	,	,
10136	28361	42	which	which	WDT
10136	28361	43	are	be	VBP
10136	28361	44	very	very	RB
10136	28361	45	offensive	offensive	JJ
10136	28361	46	to	to	IN
10136	28361	47	a	a	DT
10136	28361	48	lady	lady	NN
10136	28361	49	of	of	IN
10136	28361	50	refined	refined	JJ
10136	28361	51	tastes	taste	NNS
10136	28361	52	.	.	.
10136	28362	1	2175	2175	CD
10136	28362	2	.	.	.
10136	28363	1	Patent	patent	NN
10136	28363	2	leather	leather	NN
10136	28363	3	boots	boot	NNS
10136	28363	4	require	require	VBP
10136	28363	5	to	to	TO
10136	28363	6	be	be	VB
10136	28363	7	wiped	wipe	VBN
10136	28363	8	with	with	IN
10136	28363	9	a	a	DT
10136	28363	10	wet	wet	JJ
10136	28363	11	sponge	sponge	NN
10136	28363	12	,	,	,
10136	28363	13	and	and	CC
10136	28363	14	afterwards	afterwards	RB
10136	28363	15	with	with	IN
10136	28363	16	a	a	DT
10136	28363	17	soft	soft	JJ
10136	28363	18	dry	dry	JJ
10136	28363	19	cloth	cloth	NN
10136	28363	20	,	,	,
10136	28363	21	and	and	CC
10136	28363	22	occasionally	occasionally	RB
10136	28363	23	with	with	IN
10136	28363	24	a	a	DT
10136	28363	25	soft	soft	JJ
10136	28363	26	cloth	cloth	NN
10136	28363	27	and	and	CC
10136	28363	28	sweet	sweet	JJ
10136	28363	29	oil	oil	NN
10136	28363	30	,	,	,
10136	28363	31	blacking	black	VBG
10136	28363	32	and	and	CC
10136	28363	33	polishing	polish	VBG
10136	28363	34	the	the	DT
10136	28363	35	edge	edge	NN
10136	28363	36	of	of	IN
10136	28363	37	the	the	DT
10136	28363	38	soles	sol	NNS
10136	28363	39	in	in	IN
10136	28363	40	the	the	DT
10136	28363	41	usual	usual	JJ
10136	28363	42	way	way	NN
10136	28363	43	,	,	,
10136	28363	44	but	but	CC
10136	28363	45	so	so	RB
10136	28363	46	as	as	IN
10136	28363	47	not	not	RB
10136	28363	48	to	to	TO
10136	28363	49	cover	cover	VB
10136	28363	50	the	the	DT
10136	28363	51	patent	patent	NN
10136	28363	52	polish	polish	NN
10136	28363	53	with	with	IN
10136	28363	54	blacking	blacking	NN
10136	28363	55	.	.	.
10136	28364	1	A	a	DT
10136	28364	2	little	little	JJ
10136	28364	3	milk	milk	NN
10136	28364	4	may	may	MD
10136	28364	5	also	also	RB
10136	28364	6	be	be	VB
10136	28364	7	used	use	VBN
10136	28364	8	with	with	IN
10136	28364	9	very	very	RB
10136	28364	10	good	good	JJ
10136	28364	11	effect	effect	NN
10136	28364	12	for	for	IN
10136	28364	13	patent	patent	NN
10136	28364	14	leather	leather	NN
10136	28364	15	boots	boot	NNS
10136	28364	16	.	.	.
10136	28365	1	2176	2176	CD
10136	28365	2	.	.	.
10136	28366	1	Top	top	JJ
10136	28366	2	boots	boot	NNS
10136	28366	3	are	be	VBP
10136	28366	4	still	still	RB
10136	28366	5	occasionally	occasionally	RB
10136	28366	6	worn	wear	VBN
10136	28366	7	by	by	IN
10136	28366	8	gentlemen	gentleman	NNS
10136	28366	9	.	.	.
10136	28367	1	While	while	IN
10136	28367	2	cleaning	clean	VBG
10136	28367	3	the	the	DT
10136	28367	4	lower	low	JJR
10136	28367	5	part	part	NN
10136	28367	6	in	in	IN
10136	28367	7	the	the	DT
10136	28367	8	usual	usual	JJ
10136	28367	9	manner	manner	NN
10136	28367	10	,	,	,
10136	28367	11	protect	protect	VB
10136	28367	12	the	the	DT
10136	28367	13	tops	top	NNS
10136	28367	14	,	,	,
10136	28367	15	by	by	IN
10136	28367	16	inserting	insert	VBG
10136	28367	17	a	a	DT
10136	28367	18	cloth	cloth	NN
10136	28367	19	or	or	CC
10136	28367	20	brown	brown	JJ
10136	28367	21	paper	paper	NN
10136	28367	22	under	under	IN
10136	28367	23	the	the	DT
10136	28367	24	edges	edge	NNS
10136	28367	25	and	and	CC
10136	28367	26	bringing	bring	VBG
10136	28367	27	it	-PRON-	PRP
10136	28367	28	over	over	IN
10136	28367	29	them	-PRON-	PRP
10136	28367	30	.	.	.
10136	28368	1	In	in	IN
10136	28368	2	cleaning	clean	VBG
10136	28368	3	the	the	DT
10136	28368	4	tops	top	NNS
10136	28368	5	,	,	,
10136	28368	6	let	let	VB
10136	28368	7	the	the	DT
10136	28368	8	covering	covering	NN
10136	28368	9	fall	fall	VB
10136	28368	10	down	down	RP
10136	28368	11	over	over	IN
10136	28368	12	the	the	DT
10136	28368	13	boot	boot	NN
10136	28368	14	;	;	:
10136	28368	15	wash	wash	VB
10136	28368	16	the	the	DT
10136	28368	17	tops	top	NNS
10136	28368	18	clean	clean	JJ
10136	28368	19	with	with	IN
10136	28368	20	soap	soap	NN
10136	28368	21	and	and	CC
10136	28368	22	flannel	flannel	NN
10136	28368	23	,	,	,
10136	28368	24	and	and	CC
10136	28368	25	rub	rub	VB
10136	28368	26	out	out	RP
10136	28368	27	any	any	DT
10136	28368	28	spots	spot	NNS
10136	28368	29	with	with	IN
10136	28368	30	pumice	pumice	NN
10136	28368	31	-	-	HYPH
10136	28368	32	stone	stone	NN
10136	28368	33	.	.	.
10136	28369	1	If	if	IN
10136	28369	2	the	the	DT
10136	28369	3	tops	top	NNS
10136	28369	4	are	be	VBP
10136	28369	5	to	to	TO
10136	28369	6	be	be	VB
10136	28369	7	whiter	whiter	NN
10136	28369	8	,	,	,
10136	28369	9	dissolve	dissolve	VB
10136	28369	10	an	an	DT
10136	28369	11	ounce	ounce	NN
10136	28369	12	of	of	IN
10136	28369	13	oxalic	oxalic	JJ
10136	28369	14	acid	acid	NN
10136	28369	15	and	and	CC
10136	28369	16	half	half	PDT
10136	28369	17	an	an	DT
10136	28369	18	ounce	ounce	NN
10136	28369	19	of	of	IN
10136	28369	20	pumice	pumice	NN
10136	28369	21	-	-	HYPH
10136	28369	22	stone	stone	NN
10136	28369	23	in	in	IN
10136	28369	24	a	a	DT
10136	28369	25	pint	pint	NN
10136	28369	26	of	of	IN
10136	28369	27	soft	soft	JJ
10136	28369	28	water	water	NN
10136	28369	29	;	;	:
10136	28369	30	if	if	IN
10136	28369	31	a	a	DT
10136	28369	32	brown	brown	JJ
10136	28369	33	colour	colour	NN
10136	28369	34	is	be	VBZ
10136	28369	35	intended	intend	VBN
10136	28369	36	,	,	,
10136	28369	37	mix	mix	VB
10136	28369	38	an	an	DT
10136	28369	39	ounce	ounce	NN
10136	28369	40	of	of	IN
10136	28369	41	muriatic	muriatic	JJ
10136	28369	42	acid	acid	NN
10136	28369	43	,	,	,
10136	28369	44	half	half	PDT
10136	28369	45	an	an	DT
10136	28369	46	ounce	ounce	NN
10136	28369	47	of	of	IN
10136	28369	48	alum	alum	NN
10136	28369	49	,	,	,
10136	28369	50	half	half	PDT
10136	28369	51	an	an	DT
10136	28369	52	ounce	ounce	NN
10136	28369	53	of	of	IN
10136	28369	54	gum	gum	NN
10136	28369	55	Arabic	Arabic	NNP
10136	28369	56	,	,	,
10136	28369	57	and	and	CC
10136	28369	58	half	half	PDT
10136	28369	59	an	an	DT
10136	28369	60	ounce	ounce	NN
10136	28369	61	of	of	IN
10136	28369	62	spirit	spirit	NN
10136	28369	63	of	of	IN
10136	28369	64	lavender	lavender	NN
10136	28369	65	,	,	,
10136	28369	66	in	in	IN
10136	28369	67	a	a	DT
10136	28369	68	pint	pint	NN
10136	28369	69	and	and	CC
10136	28369	70	a	a	DT
10136	28369	71	half	half	NN
10136	28369	72	of	of	IN
10136	28369	73	skimmed	skimmed	JJ
10136	28369	74	milk	milk	NN
10136	28369	75	"	"	''
10136	28369	76	turned	turn	VBN
10136	28369	77	.	.	.
10136	28369	78	"	"	''
10136	28370	1	These	these	DT
10136	28370	2	mixtures	mixture	NNS
10136	28370	3	apply	apply	VBP
10136	28370	4	by	by	IN
10136	28370	5	means	mean	NNS
10136	28370	6	of	of	IN
10136	28370	7	a	a	DT
10136	28370	8	sponge	sponge	NN
10136	28370	9	,	,	,
10136	28370	10	and	and	CC
10136	28370	11	polish	polish	NN
10136	28370	12	,	,	,
10136	28370	13	when	when	WRB
10136	28370	14	dry	dry	JJ
10136	28370	15	,	,	,
10136	28370	16	with	with	IN
10136	28370	17	a	a	DT
10136	28370	18	rubber	rubber	NN
10136	28370	19	made	make	VBN
10136	28370	20	of	of	IN
10136	28370	21	soft	soft	JJ
10136	28370	22	flannel	flannel	NN
10136	28370	23	.	.	.
10136	28371	1	2177	2177	CD
10136	28371	2	.	.	.
10136	28372	1	Knives	knife	NNS
10136	28372	2	are	be	VBP
10136	28372	3	now	now	RB
10136	28372	4	generally	generally	RB
10136	28372	5	cleaned	clean	VBN
10136	28372	6	by	by	IN
10136	28372	7	means	mean	NNS
10136	28372	8	of	of	IN
10136	28372	9	Kent	Kent	NNP
10136	28372	10	's	's	POS
10136	28372	11	or	or	CC
10136	28372	12	Masters	Masters	NNP
10136	28372	13	's	's	POS
10136	28372	14	machine	machine	NN
10136	28372	15	,	,	,
10136	28372	16	which	which	WDT
10136	28372	17	gives	give	VBZ
10136	28372	18	very	very	RB
10136	28372	19	little	little	JJ
10136	28372	20	trouble	trouble	NN
10136	28372	21	,	,	,
10136	28372	22	and	and	CC
10136	28372	23	is	be	VBZ
10136	28372	24	very	very	RB
10136	28372	25	effective	effective	JJ
10136	28372	26	;	;	:
10136	28372	27	before	before	RB
10136	28372	28	,	,	,
10136	28372	29	however	however	RB
10136	28372	30	,	,	,
10136	28372	31	putting	put	VBG
10136	28372	32	the	the	DT
10136	28372	33	knives	knife	NNS
10136	28372	34	into	into	IN
10136	28372	35	the	the	DT
10136	28372	36	machine	machine	NN
10136	28372	37	,	,	,
10136	28372	38	it	-PRON-	PRP
10136	28372	39	is	be	VBZ
10136	28372	40	highly	highly	RB
10136	28372	41	necessary	necessary	JJ
10136	28372	42	that	that	IN
10136	28372	43	they	-PRON-	PRP
10136	28372	44	be	be	VB
10136	28372	45	first	first	RB
10136	28372	46	washed	wash	VBN
10136	28372	47	in	in	IN
10136	28372	48	a	a	DT
10136	28372	49	little	little	JJ
10136	28372	50	warm	warm	JJ
10136	28372	51	(	(	-LRB-
10136	28372	52	not	not	RB
10136	28372	53	hot	hot	JJ
10136	28372	54	)	)	-RRB-
10136	28372	55	water	water	NN
10136	28372	56	,	,	,
10136	28372	57	and	and	CC
10136	28372	58	then	then	RB
10136	28372	59	thoroughly	thoroughly	RB
10136	28372	60	wiped	wipe	VBD
10136	28372	61	:	:	:
10136	28372	62	if	if	IN
10136	28372	63	put	put	VBN
10136	28372	64	into	into	IN
10136	28372	65	the	the	DT
10136	28372	66	machine	machine	NN
10136	28372	67	with	with	IN
10136	28372	68	any	any	DT
10136	28372	69	grease	grease	NN
10136	28372	70	on	on	IN
10136	28372	71	them	-PRON-	PRP
10136	28372	72	,	,	,
10136	28372	73	it	-PRON-	PRP
10136	28372	74	adheres	adhere	VBZ
10136	28372	75	to	to	IN
10136	28372	76	the	the	DT
10136	28372	77	brushes	brush	NNS
10136	28372	78	,	,	,
10136	28372	79	and	and	CC
10136	28372	80	consequently	consequently	RB
10136	28372	81	renders	render	VBZ
10136	28372	82	them	-PRON-	PRP
10136	28372	83	unfit	unfit	JJ
10136	28372	84	to	to	TO
10136	28372	85	use	use	VB
10136	28372	86	for	for	IN
10136	28372	87	the	the	DT
10136	28372	88	next	next	JJ
10136	28372	89	knives	knife	NNS
10136	28372	90	that	that	WDT
10136	28372	91	may	may	MD
10136	28372	92	be	be	VB
10136	28372	93	put	put	VBN
10136	28372	94	in	in	RB
10136	28372	95	.	.	.
10136	28373	1	When	when	WRB
10136	28373	2	this	this	DT
10136	28373	3	precaution	precaution	NN
10136	28373	4	is	be	VBZ
10136	28373	5	not	not	RB
10136	28373	6	taken	take	VBN
10136	28373	7	,	,	,
10136	28373	8	the	the	DT
10136	28373	9	machine	machine	NN
10136	28373	10	must	must	MD
10136	28373	11	come	come	VB
10136	28373	12	to	to	IN
10136	28373	13	pieces	piece	NNS
10136	28373	14	,	,	,
10136	28373	15	so	so	RB
10136	28373	16	causing	cause	VBG
10136	28373	17	an	an	DT
10136	28373	18	immense	immense	JJ
10136	28373	19	amount	amount	NN
10136	28373	20	of	of	IN
10136	28373	21	trouble	trouble	NN
10136	28373	22	,	,	,
10136	28373	23	which	which	WDT
10136	28373	24	may	may	MD
10136	28373	25	all	all	DT
10136	28373	26	be	be	VB
10136	28373	27	avoided	avoid	VBN
10136	28373	28	by	by	IN
10136	28373	29	having	have	VBG
10136	28373	30	the	the	DT
10136	28373	31	knives	knife	NNS
10136	28373	32	thoroughly	thoroughly	RB
10136	28373	33	free	free	JJ
10136	28373	34	from	from	IN
10136	28373	35	grease	grease	NN
10136	28373	36	before	before	IN
10136	28373	37	using	use	VBG
10136	28373	38	the	the	DT
10136	28373	39	machine	machine	NN
10136	28373	40	.	.	.
10136	28374	1	Brushes	brush	NNS
10136	28374	2	are	be	VBP
10136	28374	3	also	also	RB
10136	28374	4	used	use	VBN
10136	28374	5	for	for	IN
10136	28374	6	cleaning	clean	VBG
10136	28374	7	forks	fork	NNS
10136	28374	8	,	,	,
10136	28374	9	which	which	WDT
10136	28374	10	facilitate	facilitate	VBP
10136	28374	11	the	the	DT
10136	28374	12	operation	operation	NN
10136	28374	13	.	.	.
10136	28375	1	When	when	WRB
10136	28375	2	knives	knife	NNS
10136	28375	3	are	be	VBP
10136	28375	4	so	so	RB
10136	28375	5	cleaned	clean	VBN
10136	28375	6	,	,	,
10136	28375	7	see	see	VB
10136	28375	8	that	that	IN
10136	28375	9	they	-PRON-	PRP
10136	28375	10	are	be	VBP
10136	28375	11	carefully	carefully	RB
10136	28375	12	polished	polished	JJ
10136	28375	13	,	,	,
10136	28375	14	wiped	wipe	VBN
10136	28375	15	,	,	,
10136	28375	16	and	and	CC
10136	28375	17	with	with	IN
10136	28375	18	a	a	DT
10136	28375	19	good	good	JJ
10136	28375	20	edge	edge	NN
10136	28375	21	,	,	,
10136	28375	22	the	the	DT
10136	28375	23	ferules	ferule	NNS
10136	28375	24	and	and	CC
10136	28375	25	prongs	prong	NNS
10136	28375	26	free	free	JJ
10136	28375	27	from	from	IN
10136	28375	28	dirt	dirt	NN
10136	28375	29	,	,	,
10136	28375	30	and	and	CC
10136	28375	31	place	place	VB
10136	28375	32	them	-PRON-	PRP
10136	28375	33	in	in	IN
10136	28375	34	the	the	DT
10136	28375	35	basket	basket	NN
10136	28375	36	with	with	IN
10136	28375	37	the	the	DT
10136	28375	38	handles	handle	NNS
10136	28375	39	all	all	DT
10136	28375	40	one	one	CD
10136	28375	41	way	way	NN
10136	28375	42	.	.	.
10136	28376	1	2178	2178	CD
10136	28376	2	.	.	.
10136	28377	1	Lamp	lamp	NN
10136	28377	2	-	-	HYPH
10136	28377	3	trimming	trimming	NN
10136	28377	4	requires	require	VBZ
10136	28377	5	a	a	DT
10136	28377	6	thorough	thorough	JJ
10136	28377	7	acquaintance	acquaintance	NN
10136	28377	8	with	with	IN
10136	28377	9	the	the	DT
10136	28377	10	mechanism	mechanism	NN
10136	28377	11	;	;	:
10136	28377	12	after	after	IN
10136	28377	13	that	that	DT
10136	28377	14	,	,	,
10136	28377	15	constant	constant	JJ
10136	28377	16	attention	attention	NN
10136	28377	17	to	to	IN
10136	28377	18	cleanliness	cleanliness	NN
10136	28377	19	,	,	,
10136	28377	20	and	and	CC
10136	28377	21	an	an	DT
10136	28377	22	occasional	occasional	JJ
10136	28377	23	entire	entire	JJ
10136	28377	24	clearing	clearing	NN
10136	28377	25	out	out	RP
10136	28377	26	with	with	IN
10136	28377	27	hot	hot	JJ
10136	28377	28	water	water	NN
10136	28377	29	:	:	:
10136	28377	30	when	when	WRB
10136	28377	31	this	this	DT
10136	28377	32	is	be	VBZ
10136	28377	33	done	do	VBN
10136	28377	34	,	,	,
10136	28377	35	all	all	PDT
10136	28377	36	the	the	DT
10136	28377	37	parts	part	NNS
10136	28377	38	should	should	MD
10136	28377	39	be	be	VB
10136	28377	40	carefully	carefully	RB
10136	28377	41	dried	dry	VBN
10136	28377	42	before	before	IN
10136	28377	43	filling	fill	VBG
10136	28377	44	again	again	RB
10136	28377	45	with	with	IN
10136	28377	46	oil	oil	NN
10136	28377	47	.	.	.
10136	28378	1	When	when	WRB
10136	28378	2	lacquered	lacquer	VBN
10136	28378	3	,	,	,
10136	28378	4	wipe	wipe	VB
10136	28378	5	the	the	DT
10136	28378	6	lacquered	lacquered	JJ
10136	28378	7	parts	part	NNS
10136	28378	8	with	with	IN
10136	28378	9	a	a	DT
10136	28378	10	soft	soft	JJ
10136	28378	11	brush	brush	NN
10136	28378	12	and	and	CC
10136	28378	13	cloth	cloth	NN
10136	28378	14	,	,	,
10136	28378	15	and	and	CC
10136	28378	16	wash	wash	VB
10136	28378	17	occasionally	occasionally	RB
10136	28378	18	with	with	IN
10136	28378	19	weak	weak	JJ
10136	28378	20	soapsuds	soapsud	NNS
10136	28378	21	,	,	,
10136	28378	22	wiping	wipe	VBG
10136	28378	23	carefully	carefully	RB
10136	28378	24	afterwards	afterwards	RB
10136	28378	25	.	.	.
10136	28379	1	Brass	brass	NN
10136	28379	2	lamps	lamp	NNS
10136	28379	3	may	may	MD
10136	28379	4	be	be	VB
10136	28379	5	cleaned	clean	VBN
10136	28379	6	with	with	IN
10136	28379	7	oil	oil	NN
10136	28379	8	and	and	CC
10136	28379	9	rottenstone	rottenstone	NN
10136	28379	10	every	every	DT
10136	28379	11	day	day	NN
10136	28379	12	when	when	WRB
10136	28379	13	trimmed	trim	VBN
10136	28379	14	.	.	.
10136	28380	1	With	with	IN
10136	28380	2	bronze	bronze	NN
10136	28380	3	,	,	,
10136	28380	4	and	and	CC
10136	28380	5	other	other	JJ
10136	28380	6	ornamental	ornamental	JJ
10136	28380	7	lamps	lamp	NNS
10136	28380	8	,	,	,
10136	28380	9	more	more	JJR
10136	28380	10	care	care	NN
10136	28380	11	will	will	MD
10136	28380	12	be	be	VB
10136	28380	13	required	require	VBN
10136	28380	14	,	,	,
10136	28380	15	and	and	CC
10136	28380	16	soft	soft	JJ
10136	28380	17	flannel	flannel	NN
10136	28380	18	and	and	CC
10136	28380	19	oil	oil	NN
10136	28380	20	only	only	RB
10136	28380	21	used	use	VBN
10136	28380	22	,	,	,
10136	28380	23	to	to	TO
10136	28380	24	prevent	prevent	VB
10136	28380	25	the	the	DT
10136	28380	26	removal	removal	NN
10136	28380	27	of	of	IN
10136	28380	28	the	the	DT
10136	28380	29	bronze	bronze	NN
10136	28380	30	or	or	CC
10136	28380	31	enamel	enamel	NNP
10136	28380	32	.	.	.
10136	28381	1	Brass	brass	NN
10136	28381	2	-	-	HYPH
10136	28381	3	work	work	NN
10136	28381	4	,	,	,
10136	28381	5	or	or	CC
10136	28381	6	any	any	DT
10136	28381	7	metal	metal	NN
10136	28381	8	-	-	HYPH
10136	28381	9	work	work	NN
10136	28381	10	not	not	RB
10136	28381	11	lacquered	lacquer	VBN
10136	28381	12	,	,	,
10136	28381	13	is	be	VBZ
10136	28381	14	cleaned	clean	VBN
10136	28381	15	by	by	IN
10136	28381	16	a	a	DT
10136	28381	17	little	little	JJ
10136	28381	18	oil	oil	NN
10136	28381	19	and	and	CC
10136	28381	20	rottenstone	rottenstone	NN
10136	28381	21	made	make	VBN
10136	28381	22	into	into	IN
10136	28381	23	a	a	DT
10136	28381	24	paste	paste	NN
10136	28381	25	,	,	,
10136	28381	26	or	or	CC
10136	28381	27	with	with	IN
10136	28381	28	fine	fine	JJ
10136	28381	29	emery	emery	NN
10136	28381	30	-	-	HYPH
10136	28381	31	powder	powder	NN
10136	28381	32	and	and	CC
10136	28381	33	oil	oil	NN
10136	28381	34	mixed	mix	VBN
10136	28381	35	in	in	IN
10136	28381	36	the	the	DT
10136	28381	37	same	same	JJ
10136	28381	38	manner	manner	NN
10136	28381	39	.	.	.
10136	28382	1	A	a	DT
10136	28382	2	small	small	JJ
10136	28382	3	portion	portion	NN
10136	28382	4	of	of	IN
10136	28382	5	sal	sal	NN
10136	28382	6	ammoniac	ammoniac	NN
10136	28382	7	,	,	,
10136	28382	8	beat	beat	VBD
10136	28382	9	into	into	IN
10136	28382	10	a	a	DT
10136	28382	11	fine	fine	JJ
10136	28382	12	powder	powder	NN
10136	28382	13	and	and	CC
10136	28382	14	moistened	moisten	VBN
10136	28382	15	with	with	IN
10136	28382	16	soft	soft	JJ
10136	28382	17	water	water	NN
10136	28382	18	,	,	,
10136	28382	19	rubbed	rub	VBN
10136	28382	20	over	over	IN
10136	28382	21	brass	brass	NN
10136	28382	22	ornaments	ornament	NNS
10136	28382	23	,	,	,
10136	28382	24	and	and	CC
10136	28382	25	heated	heat	VBD
10136	28382	26	over	over	IN
10136	28382	27	a	a	DT
10136	28382	28	charcoal	charcoal	NN
10136	28382	29	fire	fire	NN
10136	28382	30	,	,	,
10136	28382	31	and	and	CC
10136	28382	32	rubbed	rub	VBD
10136	28382	33	dry	dry	JJ
10136	28382	34	with	with	IN
10136	28382	35	bran	bran	NN
10136	28382	36	or	or	CC
10136	28382	37	whitening	whitening	NN
10136	28382	38	,	,	,
10136	28382	39	will	will	MD
10136	28382	40	give	give	VB
10136	28382	41	to	to	IN
10136	28382	42	brass	brass	NN
10136	28382	43	-	-	HYPH
10136	28382	44	work	work	VB
10136	28382	45	the	the	DT
10136	28382	46	brilliancy	brilliancy	NN
10136	28382	47	of	of	IN
10136	28382	48	gold	gold	NN
10136	28382	49	.	.	.
10136	28383	1	In	in	IN
10136	28383	2	trimming	trim	VBG
10136	28383	3	moderator	moderator	NN
10136	28383	4	lamps	lamp	NNS
10136	28383	5	,	,	,
10136	28383	6	let	let	VB
10136	28383	7	the	the	DT
10136	28383	8	wick	wick	NN
10136	28383	9	be	be	VB
10136	28383	10	cut	cut	VBN
10136	28383	11	evenly	evenly	RB
10136	28383	12	all	all	DT
10136	28383	13	round	round	RB
10136	28383	14	;	;	:
10136	28383	15	as	as	IN
10136	28383	16	,	,	,
10136	28383	17	if	if	IN
10136	28383	18	left	leave	VBD
10136	28383	19	higher	higher	RBR
10136	28383	20	in	in	IN
10136	28383	21	one	one	CD
10136	28383	22	place	place	NN
10136	28383	23	than	than	IN
10136	28383	24	it	-PRON-	PRP
10136	28383	25	is	be	VBZ
10136	28383	26	in	in	IN
10136	28383	27	another	another	DT
10136	28383	28	,	,	,
10136	28383	29	it	-PRON-	PRP
10136	28383	30	will	will	MD
10136	28383	31	cause	cause	VB
10136	28383	32	it	-PRON-	PRP
10136	28383	33	to	to	TO
10136	28383	34	smoke	smoke	VB
10136	28383	35	and	and	CC
10136	28383	36	burn	burn	VB
10136	28383	37	badly	badly	RB
10136	28383	38	.	.	.
10136	28384	1	The	the	DT
10136	28384	2	lamp	lamp	NN
10136	28384	3	should	should	MD
10136	28384	4	then	then	RB
10136	28384	5	be	be	VB
10136	28384	6	filled	fill	VBN
10136	28384	7	with	with	IN
10136	28384	8	oil	oil	NN
10136	28384	9	from	from	IN
10136	28384	10	a	a	DT
10136	28384	11	feeder	feeder	NN
10136	28384	12	,	,	,
10136	28384	13	and	and	CC
10136	28384	14	afterwards	afterwards	RB
10136	28384	15	well	well	RB
10136	28384	16	wiped	wipe	VBN
10136	28384	17	with	with	IN
10136	28384	18	a	a	DT
10136	28384	19	cloth	cloth	NN
10136	28384	20	or	or	CC
10136	28384	21	rag	rag	NN
10136	28384	22	kept	keep	VBN
10136	28384	23	for	for	IN
10136	28384	24	the	the	DT
10136	28384	25	purpose	purpose	NN
10136	28384	26	.	.	.
10136	28385	1	If	if	IN
10136	28385	2	it	-PRON-	PRP
10136	28385	3	can	can	MD
10136	28385	4	be	be	VB
10136	28385	5	avoided	avoid	VBN
10136	28385	6	,	,	,
10136	28385	7	never	never	RB
10136	28385	8	wash	wash	VB
10136	28385	9	the	the	DT
10136	28385	10	chimneys	chimney	NNS
10136	28385	11	of	of	IN
10136	28385	12	a	a	DT
10136	28385	13	lamp	lamp	NN
10136	28385	14	,	,	,
10136	28385	15	as	as	IN
10136	28385	16	it	-PRON-	PRP
10136	28385	17	causes	cause	VBZ
10136	28385	18	them	-PRON-	PRP
10136	28385	19	to	to	TO
10136	28385	20	crack	crack	VB
10136	28385	21	when	when	WRB
10136	28385	22	they	-PRON-	PRP
10136	28385	23	become	become	VBP
10136	28385	24	hot	hot	JJ
10136	28385	25	.	.	.
10136	28386	1	Small	small	JJ
10136	28386	2	sticks	stick	NNS
10136	28386	3	,	,	,
10136	28386	4	covered	cover	VBN
10136	28386	5	with	with	IN
10136	28386	6	wash	wash	NN
10136	28386	7	-	-	HYPH
10136	28386	8	leather	leather	NN
10136	28386	9	pads	pad	NNS
10136	28386	10	,	,	,
10136	28386	11	are	be	VBP
10136	28386	12	the	the	DT
10136	28386	13	best	good	JJS
10136	28386	14	things	thing	NNS
10136	28386	15	to	to	TO
10136	28386	16	use	use	VB
10136	28386	17	for	for	IN
10136	28386	18	cleaning	clean	VBG
10136	28386	19	the	the	DT
10136	28386	20	glasses	glass	NNS
10136	28386	21	inside	inside	RB
10136	28386	22	,	,	,
10136	28386	23	and	and	CC
10136	28386	24	a	a	DT
10136	28386	25	clean	clean	JJ
10136	28386	26	duster	duster	NN
10136	28386	27	for	for	IN
10136	28386	28	polishing	polish	VBG
10136	28386	29	the	the	DT
10136	28386	30	outside	outside	NN
10136	28386	31	.	.	.
10136	28387	1	The	the	DT
10136	28387	2	globe	globe	NN
10136	28387	3	of	of	IN
10136	28387	4	a	a	DT
10136	28387	5	moderator	moderator	NN
10136	28387	6	lamp	lamp	NN
10136	28387	7	should	should	MD
10136	28387	8	be	be	VB
10136	28387	9	occasionally	occasionally	RB
10136	28387	10	washed	wash	VBN
10136	28387	11	in	in	IN
10136	28387	12	warm	warm	JJ
10136	28387	13	soap	soap	NN
10136	28387	14	-	-	HYPH
10136	28387	15	and	and	CC
10136	28387	16	-	-	HYPH
10136	28387	17	water	water	NN
10136	28387	18	,	,	,
10136	28387	19	then	then	RB
10136	28387	20	well	well	RB
10136	28387	21	rinsed	rinse	VBN
10136	28387	22	in	in	IN
10136	28387	23	cold	cold	JJ
10136	28387	24	water	water	NN
10136	28387	25	,	,	,
10136	28387	26	and	and	CC
10136	28387	27	either	either	RB
10136	28387	28	wiped	wipe	VBN
10136	28387	29	dry	dry	JJ
10136	28387	30	or	or	CC
10136	28387	31	left	leave	VBN
10136	28387	32	to	to	TO
10136	28387	33	drain	drain	VB
10136	28387	34	.	.	.
10136	28388	1	Where	where	WRB
10136	28388	2	candle	candle	NN
10136	28388	3	-	-	HYPH
10136	28388	4	lamps	lamp	NNS
10136	28388	5	are	be	VBP
10136	28388	6	used	use	VBN
10136	28388	7	,	,	,
10136	28388	8	take	take	VB
10136	28388	9	out	out	RP
10136	28388	10	the	the	DT
10136	28388	11	springs	spring	NNS
10136	28388	12	occasionally	occasionally	RB
10136	28388	13	,	,	,
10136	28388	14	and	and	CC
10136	28388	15	free	free	VB
10136	28388	16	them	-PRON-	PRP
10136	28388	17	well	well	RB
10136	28388	18	from	from	IN
10136	28388	19	the	the	DT
10136	28388	20	grease	grease	NN
10136	28388	21	that	that	WDT
10136	28388	22	adheres	adhere	VBZ
10136	28388	23	to	to	IN
10136	28388	24	them	-PRON-	PRP
10136	28388	25	.	.	.
10136	28389	1	2179	2179	CD
10136	28389	2	.	.	.
10136	28390	1	French	french	JJ
10136	28390	2	polish	polish	NN
10136	28390	3	,	,	,
10136	28390	4	so	so	RB
10136	28390	5	universally	universally	RB
10136	28390	6	applied	apply	VBN
10136	28390	7	to	to	IN
10136	28390	8	furniture	furniture	NN
10136	28390	9	,	,	,
10136	28390	10	is	be	VBZ
10136	28390	11	easily	easily	RB
10136	28390	12	kept	keep	VBN
10136	28390	13	in	in	IN
10136	28390	14	condition	condition	NN
10136	28390	15	by	by	IN
10136	28390	16	dusting	dust	VBG
10136	28390	17	and	and	CC
10136	28390	18	rubbing	rub	VBG
10136	28390	19	with	with	IN
10136	28390	20	a	a	DT
10136	28390	21	soft	soft	JJ
10136	28390	22	cloth	cloth	NN
10136	28390	23	,	,	,
10136	28390	24	or	or	CC
10136	28390	25	a	a	DT
10136	28390	26	rubber	rubber	NN
10136	28390	27	of	of	IN
10136	28390	28	old	old	JJ
10136	28390	29	silk	silk	NN
10136	28390	30	;	;	:
10136	28390	31	but	but	CC
10136	28390	32	dining	dining	NN
10136	28390	33	-	-	HYPH
10136	28390	34	tables	table	NNS
10136	28390	35	can	can	MD
10136	28390	36	only	only	RB
10136	28390	37	be	be	VB
10136	28390	38	kept	keep	VBN
10136	28390	39	in	in	IN
10136	28390	40	order	order	NN
10136	28390	41	by	by	IN
10136	28390	42	hard	hard	JJ
10136	28390	43	rubbing	rubbing	NN
10136	28390	44	,	,	,
10136	28390	45	or	or	CC
10136	28390	46	rather	rather	RB
10136	28390	47	by	by	IN
10136	28390	48	quick	quick	JJ
10136	28390	49	rubbing	rubbing	NN
10136	28390	50	,	,	,
10136	28390	51	which	which	WDT
10136	28390	52	warms	warm	VBZ
10136	28390	53	the	the	DT
10136	28390	54	wood	wood	NN
10136	28390	55	and	and	CC
10136	28390	56	removes	remove	VBZ
10136	28390	57	all	all	DT
10136	28390	58	spots	spot	NNS
10136	28390	59	.	.	.
10136	28391	1	2180	2180	CD
10136	28391	2	.	.	.
10136	28392	1	Brushing	brush	VBG
10136	28392	2	clothes	clothe	NNS
10136	28392	3	is	be	VBZ
10136	28392	4	a	a	DT
10136	28392	5	very	very	RB
10136	28392	6	simple	simple	JJ
10136	28392	7	but	but	CC
10136	28392	8	very	very	RB
10136	28392	9	necessary	necessary	JJ
10136	28392	10	operation	operation	NN
10136	28392	11	.	.	.
10136	28393	1	Fine	fine	JJ
10136	28393	2	cloths	cloth	NNS
10136	28393	3	require	require	VBP
10136	28393	4	to	to	TO
10136	28393	5	be	be	VB
10136	28393	6	brushed	brush	VBN
10136	28393	7	lightly	lightly	RB
10136	28393	8	,	,	,
10136	28393	9	and	and	CC
10136	28393	10	with	with	IN
10136	28393	11	rather	rather	RB
10136	28393	12	a	a	DT
10136	28393	13	soft	soft	JJ
10136	28393	14	brush	brush	NN
10136	28393	15	,	,	,
10136	28393	16	except	except	IN
10136	28393	17	where	where	WRB
10136	28393	18	mud	mud	NN
10136	28393	19	is	be	VBZ
10136	28393	20	to	to	TO
10136	28393	21	be	be	VB
10136	28393	22	removed	remove	VBN
10136	28393	23	,	,	,
10136	28393	24	when	when	WRB
10136	28393	25	a	a	DT
10136	28393	26	hard	hard	JJ
10136	28393	27	one	one	NN
10136	28393	28	is	be	VBZ
10136	28393	29	necessary	necessary	JJ
10136	28393	30	,	,	,
10136	28393	31	being	be	VBG
10136	28393	32	previously	previously	RB
10136	28393	33	beaten	beat	VBN
10136	28393	34	lightly	lightly	RB
10136	28393	35	to	to	TO
10136	28393	36	dislodge	dislodge	VB
10136	28393	37	the	the	DT
10136	28393	38	dirt	dirt	NN
10136	28393	39	.	.	.
10136	28394	1	Lay	lay	VB
10136	28394	2	the	the	DT
10136	28394	3	garment	garment	NN
10136	28394	4	on	on	IN
10136	28394	5	a	a	DT
10136	28394	6	table	table	NN
10136	28394	7	,	,	,
10136	28394	8	and	and	CC
10136	28394	9	brush	brush	VB
10136	28394	10	it	-PRON-	PRP
10136	28394	11	in	in	IN
10136	28394	12	the	the	DT
10136	28394	13	direction	direction	NN
10136	28394	14	of	of	IN
10136	28394	15	the	the	DT
10136	28394	16	nap	nap	NN
10136	28394	17	.	.	.
10136	28395	1	Having	have	VBG
10136	28395	2	brushed	brush	VBN
10136	28395	3	it	-PRON-	PRP
10136	28395	4	properly	properly	RB
10136	28395	5	,	,	,
10136	28395	6	turn	turn	VB
10136	28395	7	the	the	DT
10136	28395	8	sleeves	sleeve	NNS
10136	28395	9	back	back	RB
10136	28395	10	to	to	IN
10136	28395	11	the	the	DT
10136	28395	12	collar	collar	NN
10136	28395	13	,	,	,
10136	28395	14	so	so	IN
10136	28395	15	that	that	IN
10136	28395	16	the	the	DT
10136	28395	17	folds	fold	NNS
10136	28395	18	may	may	MD
10136	28395	19	come	come	VB
10136	28395	20	at	at	IN
10136	28395	21	the	the	DT
10136	28395	22	elbow	elbow	NN
10136	28395	23	-	-	HYPH
10136	28395	24	joints	joint	NNS
10136	28395	25	;	;	:
10136	28395	26	next	next	JJ
10136	28395	27	turn	turn	VB
10136	28395	28	the	the	DT
10136	28395	29	lappels	lappel	NNS
10136	28395	30	or	or	CC
10136	28395	31	sides	side	NNS
10136	28395	32	back	back	RB
10136	28395	33	over	over	IN
10136	28395	34	the	the	DT
10136	28395	35	folded	fold	VBN
10136	28395	36	sleeves	sleeve	NNS
10136	28395	37	;	;	:
10136	28395	38	then	then	RB
10136	28395	39	lay	lay	VB
10136	28395	40	the	the	DT
10136	28395	41	skirts	skirt	NNS
10136	28395	42	over	over	IN
10136	28395	43	level	level	NN
10136	28395	44	with	with	IN
10136	28395	45	the	the	DT
10136	28395	46	collar	collar	NN
10136	28395	47	,	,	,
10136	28395	48	so	so	IN
10136	28395	49	that	that	IN
10136	28395	50	the	the	DT
10136	28395	51	crease	crease	NN
10136	28395	52	may	may	MD
10136	28395	53	fall	fall	VB
10136	28395	54	about	about	IN
10136	28395	55	the	the	DT
10136	28395	56	centre	centre	NN
10136	28395	57	,	,	,
10136	28395	58	and	and	CC
10136	28395	59	double	double	VB
10136	28395	60	one	one	CD
10136	28395	61	half	half	NN
10136	28395	62	over	over	IN
10136	28395	63	the	the	DT
10136	28395	64	other	other	JJ
10136	28395	65	,	,	,
10136	28395	66	so	so	IN
10136	28395	67	as	as	IN
10136	28395	68	the	the	DT
10136	28395	69	fold	fold	NN
10136	28395	70	comes	come	VBZ
10136	28395	71	in	in	IN
10136	28395	72	the	the	DT
10136	28395	73	centre	centre	NN
10136	28395	74	of	of	IN
10136	28395	75	the	the	DT
10136	28395	76	back	back	NN
10136	28395	77	.	.	.
10136	28396	1	2181	2181	CD
10136	28396	2	.	.	.
10136	28397	1	Having	have	VBG
10136	28397	2	got	get	VBN
10136	28397	3	through	through	IN
10136	28397	4	his	-PRON-	PRP$
10136	28397	5	dirty	dirty	JJ
10136	28397	6	work	work	NN
10136	28397	7	,	,	,
10136	28397	8	the	the	DT
10136	28397	9	single	single	JJ
10136	28397	10	footman	footman	NN
10136	28397	11	has	have	VBZ
10136	28397	12	now	now	RB
10136	28397	13	to	to	TO
10136	28397	14	clean	clean	VB
10136	28397	15	himself	-PRON-	PRP
10136	28397	16	and	and	CC
10136	28397	17	prepare	prepare	VB
10136	28397	18	the	the	DT
10136	28397	19	breakfast	breakfast	NN
10136	28397	20	.	.	.
10136	28398	1	He	-PRON-	PRP
10136	28398	2	lays	lay	VBZ
10136	28398	3	the	the	DT
10136	28398	4	cloth	cloth	NN
10136	28398	5	on	on	IN
10136	28398	6	the	the	DT
10136	28398	7	table	table	NN
10136	28398	8	;	;	:
10136	28398	9	over	over	IN
10136	28398	10	it	-PRON-	PRP
10136	28398	11	the	the	DT
10136	28398	12	breakfast	breakfast	NN
10136	28398	13	-	-	HYPH
10136	28398	14	cloth	cloth	NN
10136	28398	15	,	,	,
10136	28398	16	and	and	CC
10136	28398	17	sets	set	VBZ
10136	28398	18	the	the	DT
10136	28398	19	breakfast	breakfast	NN
10136	28398	20	things	thing	NNS
10136	28398	21	in	in	IN
10136	28398	22	order	order	NN
10136	28398	23	,	,	,
10136	28398	24	and	and	CC
10136	28398	25	then	then	RB
10136	28398	26	proceeds	proceed	VBZ
10136	28398	27	to	to	TO
10136	28398	28	wait	wait	VB
10136	28398	29	upon	upon	IN
10136	28398	30	his	-PRON-	PRP$
10136	28398	31	master	master	NN
10136	28398	32	,	,	,
10136	28398	33	if	if	IN
10136	28398	34	he	-PRON-	PRP
10136	28398	35	has	have	VBZ
10136	28398	36	any	any	DT
10136	28398	37	of	of	IN
10136	28398	38	the	the	DT
10136	28398	39	duties	duty	NNS
10136	28398	40	of	of	IN
10136	28398	41	a	a	DT
10136	28398	42	valet	valet	NN
10136	28398	43	to	to	TO
10136	28398	44	perform	perform	VB
10136	28398	45	.	.	.
10136	28399	1	2182	2182	CD
10136	28399	2	.	.	.
10136	28400	1	Where	where	WRB
10136	28400	2	a	a	DT
10136	28400	3	valet	valet	NN
10136	28400	4	is	be	VBZ
10136	28400	5	not	not	RB
10136	28400	6	kept	keep	VBN
10136	28400	7	,	,	,
10136	28400	8	a	a	DT
10136	28400	9	portion	portion	NN
10136	28400	10	of	of	IN
10136	28400	11	his	-PRON-	PRP$
10136	28400	12	duties	duty	NNS
10136	28400	13	falls	fall	VBZ
10136	28400	14	to	to	IN
10136	28400	15	the	the	DT
10136	28400	16	footman	footman	NN
10136	28400	17	's	's	POS
10136	28400	18	share,--brushing	share,--brushe	VBG
10136	28400	19	the	the	DT
10136	28400	20	clothes	clothe	NNS
10136	28400	21	among	among	IN
10136	28400	22	others	other	NNS
10136	28400	23	.	.	.
10136	28401	1	When	when	WRB
10136	28401	2	the	the	DT
10136	28401	3	hat	hat	NN
10136	28401	4	is	be	VBZ
10136	28401	5	silk	silk	NN
10136	28401	6	,	,	,
10136	28401	7	it	-PRON-	PRP
10136	28401	8	requires	require	VBZ
10136	28401	9	brushing	brush	VBG
10136	28401	10	every	every	DT
10136	28401	11	day	day	NN
10136	28401	12	with	with	IN
10136	28401	13	a	a	DT
10136	28401	14	soft	soft	JJ
10136	28401	15	brush	brush	NN
10136	28401	16	;	;	:
10136	28401	17	after	after	IN
10136	28401	18	rain	rain	NN
10136	28401	19	,	,	,
10136	28401	20	it	-PRON-	PRP
10136	28401	21	requires	require	VBZ
10136	28401	22	wiping	wipe	VBG
10136	28401	23	the	the	DT
10136	28401	24	way	way	NN
10136	28401	25	of	of	IN
10136	28401	26	the	the	DT
10136	28401	27	nap	nap	NN
10136	28401	28	before	before	IN
10136	28401	29	drying	drying	NN
10136	28401	30	,	,	,
10136	28401	31	and	and	CC
10136	28401	32	,	,	,
10136	28401	33	when	when	WRB
10136	28401	34	nearly	nearly	RB
10136	28401	35	dry	dry	JJ
10136	28401	36	,	,	,
10136	28401	37	brushing	brush	VBG
10136	28401	38	with	with	IN
10136	28401	39	the	the	DT
10136	28401	40	soft	soft	JJ
10136	28401	41	brush	brush	NN
10136	28401	42	and	and	CC
10136	28401	43	with	with	IN
10136	28401	44	the	the	DT
10136	28401	45	hat	hat	NN
10136	28401	46	-	-	HYPH
10136	28401	47	stick	stick	NN
10136	28401	48	in	in	IN
10136	28401	49	it	-PRON-	PRP
10136	28401	50	.	.	.
10136	28402	1	If	if	IN
10136	28402	2	the	the	DT
10136	28402	3	footman	footman	NN
10136	28402	4	is	be	VBZ
10136	28402	5	required	require	VBN
10136	28402	6	to	to	TO
10136	28402	7	perform	perform	VB
10136	28402	8	any	any	DT
10136	28402	9	part	part	NN
10136	28402	10	of	of	IN
10136	28402	11	a	a	DT
10136	28402	12	valet	valet	NN
10136	28402	13	's	's	POS
10136	28402	14	duties	duty	NNS
10136	28402	15	,	,	,
10136	28402	16	he	-PRON-	PRP
10136	28402	17	will	will	MD
10136	28402	18	have	have	VB
10136	28402	19	to	to	TO
10136	28402	20	see	see	VB
10136	28402	21	that	that	IN
10136	28402	22	the	the	DT
10136	28402	23	housemaid	housemaid	NNP
10136	28402	24	lights	light	VBZ
10136	28402	25	a	a	DT
10136	28402	26	fire	fire	NN
10136	28402	27	in	in	IN
10136	28402	28	the	the	DT
10136	28402	29	dressing	dressing	NN
10136	28402	30	-	-	HYPH
10136	28402	31	room	room	NN
10136	28402	32	in	in	IN
10136	28402	33	due	due	JJ
10136	28402	34	time	time	NN
10136	28402	35	;	;	:
10136	28402	36	that	that	IN
10136	28402	37	the	the	DT
10136	28402	38	room	room	NN
10136	28402	39	is	be	VBZ
10136	28402	40	dusted	dust	VBN
10136	28402	41	and	and	CC
10136	28402	42	cleaned	clean	VBN
10136	28402	43	;	;	:
10136	28402	44	that	that	IN
10136	28402	45	the	the	DT
10136	28402	46	washhand	washhand	NN
10136	28402	47	-	-	HYPH
10136	28402	48	ewer	ew	JJR
10136	28402	49	is	be	VBZ
10136	28402	50	filled	fill	VBN
10136	28402	51	with	with	IN
10136	28402	52	soft	soft	JJ
10136	28402	53	water	water	NN
10136	28402	54	;	;	:
10136	28402	55	and	and	CC
10136	28402	56	that	that	IN
10136	28402	57	the	the	DT
10136	28402	58	bath	bath	NN
10136	28402	59	,	,	,
10136	28402	60	whether	whether	IN
10136	28402	61	hot	hot	JJ
10136	28402	62	or	or	CC
10136	28402	63	cold	cold	JJ
10136	28402	64	,	,	,
10136	28402	65	is	be	VBZ
10136	28402	66	ready	ready	JJ
10136	28402	67	when	when	WRB
10136	28402	68	required	require	VBN
10136	28402	69	;	;	:
10136	28402	70	that	that	IN
10136	28402	71	towels	towel	NNS
10136	28402	72	are	be	VBP
10136	28402	73	at	at	IN
10136	28402	74	hand	hand	NN
10136	28402	75	;	;	:
10136	28402	76	that	that	DT
10136	28402	77	hair	hair	NN
10136	28402	78	-	-	HYPH
10136	28402	79	brushes	brush	NNS
10136	28402	80	and	and	CC
10136	28402	81	combs	comb	NNS
10136	28402	82	are	be	VBP
10136	28402	83	properly	properly	RB
10136	28402	84	cleansed	cleanse	VBN
10136	28402	85	,	,	,
10136	28402	86	and	and	CC
10136	28402	87	in	in	IN
10136	28402	88	their	-PRON-	PRP$
10136	28402	89	places	place	NNS
10136	28402	90	;	;	:
10136	28402	91	that	that	DT
10136	28402	92	hot	hot	JJ
10136	28402	93	water	water	NN
10136	28402	94	is	be	VBZ
10136	28402	95	ready	ready	JJ
10136	28402	96	at	at	IN
10136	28402	97	the	the	DT
10136	28402	98	hour	hour	NN
10136	28402	99	ordered	order	VBN
10136	28402	100	;	;	:
10136	28402	101	the	the	DT
10136	28402	102	dressing	dress	VBG
10136	28402	103	-	-	HYPH
10136	28402	104	gown	gown	NN
10136	28402	105	and	and	CC
10136	28402	106	slippers	slipper	NNS
10136	28402	107	in	in	IN
10136	28402	108	their	-PRON-	PRP$
10136	28402	109	place	place	NN
10136	28402	110	,	,	,
10136	28402	111	the	the	DT
10136	28402	112	clean	clean	JJ
10136	28402	113	linen	linen	NN
10136	28402	114	aired	air	VBD
10136	28402	115	,	,	,
10136	28402	116	and	and	CC
10136	28402	117	the	the	DT
10136	28402	118	clothes	clothe	NNS
10136	28402	119	to	to	TO
10136	28402	120	be	be	VB
10136	28402	121	worn	wear	VBN
10136	28402	122	for	for	IN
10136	28402	123	the	the	DT
10136	28402	124	day	day	NN
10136	28402	125	in	in	IN
10136	28402	126	their	-PRON-	PRP$
10136	28402	127	proper	proper	JJ
10136	28402	128	places	place	NNS
10136	28402	129	.	.	.
10136	28403	1	After	after	IN
10136	28403	2	the	the	DT
10136	28403	3	master	master	NN
10136	28403	4	has	have	VBZ
10136	28403	5	dressed	dress	VBN
10136	28403	6	,	,	,
10136	28403	7	it	-PRON-	PRP
10136	28403	8	will	will	MD
10136	28403	9	be	be	VB
10136	28403	10	the	the	DT
10136	28403	11	footman	footman	NN
10136	28403	12	's	's	POS
10136	28403	13	duty	duty	NN
10136	28403	14	to	to	TO
10136	28403	15	restore	restore	VB
10136	28403	16	everything	everything	NN
10136	28403	17	to	to	IN
10136	28403	18	its	-PRON-	PRP$
10136	28403	19	place	place	NN
10136	28403	20	properly	properly	RB
10136	28403	21	cleansed	cleanse	VBN
10136	28403	22	and	and	CC
10136	28403	23	dry	dry	JJ
10136	28403	24	,	,	,
10136	28403	25	and	and	CC
10136	28403	26	the	the	DT
10136	28403	27	whole	whole	JJ
10136	28403	28	restored	restore	VBD
10136	28403	29	to	to	TO
10136	28403	30	order	order	VB
10136	28403	31	.	.	.
10136	28404	1	2183	2183	CD
10136	28404	2	.	.	.
10136	28405	1	At	at	IN
10136	28405	2	breakfast	breakfast	NN
10136	28405	3	,	,	,
10136	28405	4	when	when	WRB
10136	28405	5	there	there	EX
10136	28405	6	is	be	VBZ
10136	28405	7	no	no	DT
10136	28405	8	butler	butler	NN
10136	28405	9	,	,	,
10136	28405	10	the	the	DT
10136	28405	11	footman	footman	NN
10136	28405	12	carries	carry	VBZ
10136	28405	13	up	up	RP
10136	28405	14	the	the	DT
10136	28405	15	tea	tea	NN
10136	28405	16	-	-	HYPH
10136	28405	17	urn	urn	JJ
10136	28405	18	,	,	,
10136	28405	19	and	and	CC
10136	28405	20	,	,	,
10136	28405	21	assisted	assist	VBN
10136	28405	22	by	by	IN
10136	28405	23	the	the	DT
10136	28405	24	housemaid	housemaid	NNP
10136	28405	25	,	,	,
10136	28405	26	he	-PRON-	PRP
10136	28405	27	waits	wait	VBZ
10136	28405	28	during	during	IN
10136	28405	29	breakfast	breakfast	NN
10136	28405	30	.	.	.
10136	28406	1	Breakfast	breakfast	NN
10136	28406	2	over	over	RB
10136	28406	3	,	,	,
10136	28406	4	he	-PRON-	PRP
10136	28406	5	removes	remove	VBZ
10136	28406	6	the	the	DT
10136	28406	7	tray	tray	NN
10136	28406	8	and	and	CC
10136	28406	9	other	other	JJ
10136	28406	10	things	thing	NNS
10136	28406	11	off	off	IN
10136	28406	12	the	the	DT
10136	28406	13	table	table	NN
10136	28406	14	,	,	,
10136	28406	15	folds	fold	VBZ
10136	28406	16	up	up	RP
10136	28406	17	the	the	DT
10136	28406	18	breakfast	breakfast	NN
10136	28406	19	-	-	HYPH
10136	28406	20	cloth	cloth	NN
10136	28406	21	,	,	,
10136	28406	22	and	and	CC
10136	28406	23	sets	set	VBZ
10136	28406	24	the	the	DT
10136	28406	25	room	room	NN
10136	28406	26	in	in	IN
10136	28406	27	order	order	NN
10136	28406	28	,	,	,
10136	28406	29	by	by	IN
10136	28406	30	sweeping	sweep	VBG
10136	28406	31	up	up	RP
10136	28406	32	all	all	DT
10136	28406	33	crumbs	crumb	NNS
10136	28406	34	,	,	,
10136	28406	35	shaking	shake	VBG
10136	28406	36	the	the	DT
10136	28406	37	cloth	cloth	NN
10136	28406	38	,	,	,
10136	28406	39	and	and	CC
10136	28406	40	laying	lay	VBG
10136	28406	41	it	-PRON-	PRP
10136	28406	42	on	on	IN
10136	28406	43	the	the	DT
10136	28406	44	table	table	NN
10136	28406	45	again	again	RB
10136	28406	46	,	,	,
10136	28406	47	making	make	VBG
10136	28406	48	up	up	RP
10136	28406	49	the	the	DT
10136	28406	50	fire	fire	NN
10136	28406	51	,	,	,
10136	28406	52	and	and	CC
10136	28406	53	sweeping	sweep	VBG
10136	28406	54	up	up	RP
10136	28406	55	the	the	DT
10136	28406	56	hearth	hearth	NN
10136	28406	57	.	.	.
10136	28407	1	2184	2184	CD
10136	28407	2	.	.	.
10136	28408	1	At	at	IN
10136	28408	2	luncheon	luncheon	NN
10136	28408	3	-	-	HYPH
10136	28408	4	time	time	NN
10136	28408	5	nearly	nearly	RB
10136	28408	6	the	the	DT
10136	28408	7	same	same	JJ
10136	28408	8	routine	routine	NN
10136	28408	9	is	be	VBZ
10136	28408	10	observed	observe	VBN
10136	28408	11	,	,	,
10136	28408	12	except	except	IN
10136	28408	13	where	where	WRB
10136	28408	14	the	the	DT
10136	28408	15	footman	footman	NN
10136	28408	16	is	be	VBZ
10136	28408	17	either	either	CC
10136	28408	18	out	out	RB
10136	28408	19	with	with	IN
10136	28408	20	the	the	DT
10136	28408	21	carriage	carriage	NN
10136	28408	22	or	or	CC
10136	28408	23	away	away	RB
10136	28408	24	on	on	IN
10136	28408	25	other	other	JJ
10136	28408	26	business	business	NN
10136	28408	27	,	,	,
10136	28408	28	when	when	WRB
10136	28408	29	,	,	,
10136	28408	30	in	in	IN
10136	28408	31	the	the	DT
10136	28408	32	absence	absence	NN
10136	28408	33	of	of	IN
10136	28408	34	any	any	DT
10136	28408	35	butler	butler	NN
10136	28408	36	,	,	,
10136	28408	37	the	the	DT
10136	28408	38	housemaid	housemaid	NNP
10136	28408	39	must	must	MD
10136	28408	40	assist	assist	VB
10136	28408	41	.	.	.
10136	28409	1	2185	2185	CD
10136	28409	2	.	.	.
10136	28410	1	For	for	IN
10136	28410	2	dinner	dinner	NN
10136	28410	3	,	,	,
10136	28410	4	the	the	DT
10136	28410	5	footman	footman	NN
10136	28410	6	lays	lay	VBZ
10136	28410	7	the	the	DT
10136	28410	8	cloth	cloth	NN
10136	28410	9	,	,	,
10136	28410	10	taking	take	VBG
10136	28410	11	care	care	NN
10136	28410	12	that	that	IN
10136	28410	13	the	the	DT
10136	28410	14	table	table	NN
10136	28410	15	is	be	VBZ
10136	28410	16	not	not	RB
10136	28410	17	too	too	RB
10136	28410	18	near	near	IN
10136	28410	19	the	the	DT
10136	28410	20	fire	fire	NN
10136	28410	21	,	,	,
10136	28410	22	if	if	IN
10136	28410	23	there	there	EX
10136	28410	24	is	be	VBZ
10136	28410	25	one	one	CD
10136	28410	26	,	,	,
10136	28410	27	and	and	CC
10136	28410	28	that	that	IN
10136	28410	29	passage	passage	NN
10136	28410	30	-	-	HYPH
10136	28410	31	room	room	NN
10136	28410	32	is	be	VBZ
10136	28410	33	left	leave	VBN
10136	28410	34	.	.	.
10136	28411	1	A	a	DT
10136	28411	2	tablecloth	tablecloth	NN
10136	28411	3	should	should	MD
10136	28411	4	be	be	VB
10136	28411	5	laid	lay	VBN
10136	28411	6	without	without	IN
10136	28411	7	a	a	DT
10136	28411	8	wrinkle	wrinkle	NN
10136	28411	9	;	;	:
10136	28411	10	and	and	CC
10136	28411	11	this	this	DT
10136	28411	12	requires	require	VBZ
10136	28411	13	two	two	CD
10136	28411	14	persons	person	NNS
10136	28411	15	:	:	:
10136	28411	16	over	over	IN
10136	28411	17	this	this	DT
10136	28411	18	the	the	DT
10136	28411	19	slips	slip	NNS
10136	28411	20	are	be	VBP
10136	28411	21	laid	lay	VBN
10136	28411	22	,	,	,
10136	28411	23	which	which	WDT
10136	28411	24	are	be	VBP
10136	28411	25	usually	usually	RB
10136	28411	26	removed	remove	VBN
10136	28411	27	preparatory	preparatory	JJ
10136	28411	28	to	to	IN
10136	28411	29	placing	place	VBG
10136	28411	30	dessert	dessert	NN
10136	28411	31	on	on	IN
10136	28411	32	the	the	DT
10136	28411	33	table	table	NN
10136	28411	34	.	.	.
10136	28412	1	He	-PRON-	PRP
10136	28412	2	prepares	prepare	VBZ
10136	28412	3	knives	knife	NNS
10136	28412	4	,	,	,
10136	28412	5	forks	fork	NNS
10136	28412	6	,	,	,
10136	28412	7	and	and	CC
10136	28412	8	glasses	glass	NNS
10136	28412	9	,	,	,
10136	28412	10	with	with	IN
10136	28412	11	five	five	CD
10136	28412	12	or	or	CC
10136	28412	13	six	six	CD
10136	28412	14	plates	plate	NNS
10136	28412	15	for	for	IN
10136	28412	16	each	each	DT
10136	28412	17	person	person	NN
10136	28412	18	.	.	.
10136	28413	1	This	this	DT
10136	28413	2	done	do	VBN
10136	28413	3	,	,	,
10136	28413	4	he	-PRON-	PRP
10136	28413	5	places	place	VBZ
10136	28413	6	chairs	chair	NNS
10136	28413	7	enough	enough	RB
10136	28413	8	for	for	IN
10136	28413	9	the	the	DT
10136	28413	10	party	party	NN
10136	28413	11	,	,	,
10136	28413	12	distributing	distribute	VBG
10136	28413	13	them	-PRON-	PRP
10136	28413	14	equally	equally	RB
10136	28413	15	on	on	IN
10136	28413	16	each	each	DT
10136	28413	17	side	side	NN
10136	28413	18	of	of	IN
10136	28413	19	the	the	DT
10136	28413	20	table	table	NN
10136	28413	21	,	,	,
10136	28413	22	and	and	CC
10136	28413	23	opposite	opposite	RB
10136	28413	24	to	to	IN
10136	28413	25	each	each	DT
10136	28413	26	a	a	DT
10136	28413	27	napkin	napkin	NN
10136	28413	28	neatly	neatly	RB
10136	28413	29	folded	fold	VBN
10136	28413	30	,	,	,
10136	28413	31	within	within	IN
10136	28413	32	it	-PRON-	PRP
10136	28413	33	a	a	DT
10136	28413	34	piece	piece	NN
10136	28413	35	of	of	IN
10136	28413	36	bread	bread	NN
10136	28413	37	or	or	CC
10136	28413	38	small	small	JJ
10136	28413	39	roll	roll	NN
10136	28413	40	,	,	,
10136	28413	41	and	and	CC
10136	28413	42	a	a	DT
10136	28413	43	knife	knife	NN
10136	28413	44	on	on	IN
10136	28413	45	the	the	DT
10136	28413	46	right	right	JJ
10136	28413	47	side	side	NN
10136	28413	48	of	of	IN
10136	28413	49	each	each	DT
10136	28413	50	plate	plate	NN
10136	28413	51	,	,	,
10136	28413	52	a	a	DT
10136	28413	53	fork	fork	NN
10136	28413	54	on	on	IN
10136	28413	55	the	the	DT
10136	28413	56	left	left	NN
10136	28413	57	,	,	,
10136	28413	58	and	and	CC
10136	28413	59	a	a	DT
10136	28413	60	carving	carve	VBG
10136	28413	61	-	-	HYPH
10136	28413	62	knife	knife	NN
10136	28413	63	and	and	CC
10136	28413	64	fork	fork	NN
10136	28413	65	at	at	IN
10136	28413	66	the	the	DT
10136	28413	67	top	top	JJ
10136	28413	68	and	and	CC
10136	28413	69	bottom	bottom	NN
10136	28413	70	of	of	IN
10136	28413	71	the	the	DT
10136	28413	72	table	table	NN
10136	28413	73	,	,	,
10136	28413	74	outside	outside	IN
10136	28413	75	the	the	DT
10136	28413	76	others	other	NNS
10136	28413	77	,	,	,
10136	28413	78	with	with	IN
10136	28413	79	the	the	DT
10136	28413	80	rests	rest	NNS
10136	28413	81	opposite	opposite	JJ
10136	28413	82	to	to	IN
10136	28413	83	them	-PRON-	PRP
10136	28413	84	,	,	,
10136	28413	85	and	and	CC
10136	28413	86	a	a	DT
10136	28413	87	gravy	gravy	NN
10136	28413	88	-	-	HYPH
10136	28413	89	spoon	spoon	NN
10136	28413	90	beside	beside	IN
10136	28413	91	the	the	DT
10136	28413	92	knife	knife	NN
10136	28413	93	.	.	.
10136	28414	1	The	the	DT
10136	28414	2	fish	fish	NN
10136	28414	3	-	-	HYPH
10136	28414	4	slice	slice	NN
10136	28414	5	should	should	MD
10136	28414	6	be	be	VB
10136	28414	7	at	at	IN
10136	28414	8	the	the	DT
10136	28414	9	top	top	NN
10136	28414	10	,	,	,
10136	28414	11	where	where	WRB
10136	28414	12	the	the	DT
10136	28414	13	lady	lady	NN
10136	28414	14	of	of	IN
10136	28414	15	the	the	DT
10136	28414	16	house	house	NN
10136	28414	17	,	,	,
10136	28414	18	with	with	IN
10136	28414	19	the	the	DT
10136	28414	20	assistance	assistance	NN
10136	28414	21	of	of	IN
10136	28414	22	the	the	DT
10136	28414	23	gentleman	gentleman	NN
10136	28414	24	next	next	RB
10136	28414	25	to	to	IN
10136	28414	26	her	-PRON-	PRP
10136	28414	27	,	,	,
10136	28414	28	divides	divide	VBZ
10136	28414	29	the	the	DT
10136	28414	30	fish	fish	NN
10136	28414	31	,	,	,
10136	28414	32	and	and	CC
10136	28414	33	the	the	DT
10136	28414	34	soup	soup	NN
10136	28414	35	-	-	HYPH
10136	28414	36	ladle	ladle	NN
10136	28414	37	at	at	IN
10136	28414	38	the	the	DT
10136	28414	39	bottom	bottom	NN
10136	28414	40	:	:	:
10136	28414	41	it	-PRON-	PRP
10136	28414	42	is	be	VBZ
10136	28414	43	sometimes	sometimes	RB
10136	28414	44	usual	usual	JJ
10136	28414	45	to	to	TO
10136	28414	46	add	add	VB
10136	28414	47	a	a	DT
10136	28414	48	dessert	dessert	NN
10136	28414	49	-	-	HYPH
10136	28414	50	knife	knife	NN
10136	28414	51	and	and	CC
10136	28414	52	fork	fork	NN
10136	28414	53	;	;	:
10136	28414	54	at	at	IN
10136	28414	55	the	the	DT
10136	28414	56	same	same	JJ
10136	28414	57	time	time	NN
10136	28414	58	,	,	,
10136	28414	59	on	on	IN
10136	28414	60	the	the	DT
10136	28414	61	right	right	JJ
10136	28414	62	side	side	NN
10136	28414	63	also	also	RB
10136	28414	64	of	of	IN
10136	28414	65	each	each	DT
10136	28414	66	plate	plate	NN
10136	28414	67	,	,	,
10136	28414	68	put	put	VB
10136	28414	69	a	a	DT
10136	28414	70	wine	wine	NN
10136	28414	71	-	-	HYPH
10136	28414	72	glass	glass	NN
10136	28414	73	for	for	IN
10136	28414	74	as	as	RB
10136	28414	75	many	many	JJ
10136	28414	76	kinds	kind	NNS
10136	28414	77	of	of	IN
10136	28414	78	wine	wine	NN
10136	28414	79	as	as	IN
10136	28414	80	it	-PRON-	PRP
10136	28414	81	is	be	VBZ
10136	28414	82	intended	intend	VBN
10136	28414	83	to	to	TO
10136	28414	84	hand	hand	VB
10136	28414	85	round	round	RB
10136	28414	86	,	,	,
10136	28414	87	and	and	CC
10136	28414	88	a	a	DT
10136	28414	89	finger	finger	NN
10136	28414	90	-	-	HYPH
10136	28414	91	glass	glass	NN
10136	28414	92	or	or	CC
10136	28414	93	glass	glass	NN
10136	28414	94	-	-	HYPH
10136	28414	95	cooler	cooler	NN
10136	28414	96	about	about	IN
10136	28414	97	four	four	CD
10136	28414	98	inches	inch	NNS
10136	28414	99	from	from	IN
10136	28414	100	the	the	DT
10136	28414	101	edge	edge	NN
10136	28414	102	.	.	.
10136	28415	1	The	the	DT
10136	28415	2	latter	latter	JJ
10136	28415	3	are	be	VBP
10136	28415	4	frequently	frequently	RB
10136	28415	5	put	put	VBN
10136	28415	6	on	on	IN
10136	28415	7	the	the	DT
10136	28415	8	table	table	NN
10136	28415	9	with	with	IN
10136	28415	10	the	the	DT
10136	28415	11	dessert	dessert	NN
10136	28415	12	.	.	.
10136	28416	1	2186	2186	CD
10136	28416	2	.	.	.
10136	28417	1	About	about	RB
10136	28417	2	half	half	PDT
10136	28417	3	an	an	DT
10136	28417	4	hour	hour	NN
10136	28417	5	before	before	IN
10136	28417	6	dinner	dinner	NN
10136	28417	7	,	,	,
10136	28417	8	he	-PRON-	PRP
10136	28417	9	rings	ring	VBZ
10136	28417	10	the	the	DT
10136	28417	11	dinner	dinner	NN
10136	28417	12	-	-	HYPH
10136	28417	13	bell	bell	NNP
10136	28417	14	,	,	,
10136	28417	15	where	where	WRB
10136	28417	16	that	that	DT
10136	28417	17	is	be	VBZ
10136	28417	18	the	the	DT
10136	28417	19	practice	practice	NN
10136	28417	20	,	,	,
10136	28417	21	and	and	CC
10136	28417	22	occupies	occupy	VBZ
10136	28417	23	himself	-PRON-	PRP
10136	28417	24	with	with	IN
10136	28417	25	carrying	carry	VBG
10136	28417	26	up	up	RP
10136	28417	27	everything	everything	NN
10136	28417	28	he	-PRON-	PRP
10136	28417	29	is	be	VBZ
10136	28417	30	likely	likely	JJ
10136	28417	31	to	to	TO
10136	28417	32	require	require	VB
10136	28417	33	.	.	.
10136	28418	1	At	at	IN
10136	28418	2	the	the	DT
10136	28418	3	expiration	expiration	NN
10136	28418	4	of	of	IN
10136	28418	5	the	the	DT
10136	28418	6	time	time	NN
10136	28418	7	,	,	,
10136	28418	8	having	have	VBG
10136	28418	9	communicated	communicate	VBN
10136	28418	10	with	with	IN
10136	28418	11	the	the	DT
10136	28418	12	cook	cook	NN
10136	28418	13	,	,	,
10136	28418	14	he	-PRON-	PRP
10136	28418	15	rings	ring	VBZ
10136	28418	16	the	the	DT
10136	28418	17	real	real	JJ
10136	28418	18	dinner	dinner	NN
10136	28418	19	-	-	HYPH
10136	28418	20	bell	bell	NNP
10136	28418	21	,	,	,
10136	28418	22	and	and	CC
10136	28418	23	proceeds	proceed	VBZ
10136	28418	24	to	to	TO
10136	28418	25	take	take	VB
10136	28418	26	it	-PRON-	PRP
10136	28418	27	up	up	RP
10136	28418	28	with	with	IN
10136	28418	29	such	such	JJ
10136	28418	30	assistance	assistance	NN
10136	28418	31	as	as	IN
10136	28418	32	he	-PRON-	PRP
10136	28418	33	can	can	MD
10136	28418	34	obtain	obtain	VB
10136	28418	35	.	.	.
10136	28419	1	Having	have	VBG
10136	28419	2	ascertained	ascertain	VBN
10136	28419	3	that	that	IN
10136	28419	4	all	all	DT
10136	28419	5	is	be	VBZ
10136	28419	6	in	in	IN
10136	28419	7	order	order	NN
10136	28419	8	,	,	,
10136	28419	9	that	that	IN
10136	28419	10	his	-PRON-	PRP$
10136	28419	11	own	own	JJ
10136	28419	12	dress	dress	NN
10136	28419	13	is	be	VBZ
10136	28419	14	clean	clean	JJ
10136	28419	15	and	and	CC
10136	28419	16	presentable	presentable	JJ
10136	28419	17	,	,	,
10136	28419	18	and	and	CC
10136	28419	19	his	-PRON-	PRP$
10136	28419	20	white	white	JJ
10136	28419	21	cotton	cotton	NN
10136	28419	22	gloves	glove	NNS
10136	28419	23	are	be	VBP
10136	28419	24	without	without	IN
10136	28419	25	a	a	DT
10136	28419	26	stain	stain	NN
10136	28419	27	,	,	,
10136	28419	28	he	-PRON-	PRP
10136	28419	29	announces	announce	VBZ
10136	28419	30	in	in	IN
10136	28419	31	the	the	DT
10136	28419	32	drawing	drawing	NN
10136	28419	33	-	-	HYPH
10136	28419	34	room	room	NN
10136	28419	35	that	that	DT
10136	28419	36	dinner	dinner	NN
10136	28419	37	is	be	VBZ
10136	28419	38	served	serve	VBN
10136	28419	39	,	,	,
10136	28419	40	and	and	CC
10136	28419	41	stands	stand	VBZ
10136	28419	42	respectfully	respectfully	RB
10136	28419	43	by	by	IN
10136	28419	44	the	the	DT
10136	28419	45	door	door	NN
10136	28419	46	until	until	IN
10136	28419	47	the	the	DT
10136	28419	48	company	company	NN
10136	28419	49	are	be	VBP
10136	28419	50	seated	seat	VBN
10136	28419	51	:	:	:
10136	28419	52	he	-PRON-	PRP
10136	28419	53	places	place	VBZ
10136	28419	54	himself	-PRON-	PRP
10136	28419	55	on	on	IN
10136	28419	56	the	the	DT
10136	28419	57	left	left	NN
10136	28419	58	,	,	,
10136	28419	59	behind	behind	IN
10136	28419	60	his	-PRON-	PRP$
10136	28419	61	master	master	NN
10136	28419	62	,	,	,
10136	28419	63	who	who	WP
10136	28419	64	is	be	VBZ
10136	28419	65	to	to	TO
10136	28419	66	distribute	distribute	VB
10136	28419	67	the	the	DT
10136	28419	68	soup	soup	NN
10136	28419	69	;	;	:
10136	28419	70	where	where	WRB
10136	28419	71	soup	soup	NN
10136	28419	72	and	and	CC
10136	28419	73	fish	fish	NN
10136	28419	74	are	be	VBP
10136	28419	75	served	serve	VBN
10136	28419	76	together	together	RB
10136	28419	77	,	,	,
10136	28419	78	his	-PRON-	PRP$
10136	28419	79	place	place	NN
10136	28419	80	will	will	MD
10136	28419	81	be	be	VB
10136	28419	82	at	at	IN
10136	28419	83	his	-PRON-	PRP$
10136	28419	84	mistress	mistress	NN
10136	28419	85	's	's	POS
10136	28419	86	left	left	JJ
10136	28419	87	hand	hand	NN
10136	28419	88	;	;	:
10136	28419	89	but	but	CC
10136	28419	90	he	-PRON-	PRP
10136	28419	91	must	must	MD
10136	28419	92	be	be	VB
10136	28419	93	on	on	IN
10136	28419	94	the	the	DT
10136	28419	95	alert	alert	NN
10136	28419	96	to	to	TO
10136	28419	97	see	see	VB
10136	28419	98	that	that	IN
10136	28419	99	whoever	whoever	WP
10136	28419	100	is	be	VBZ
10136	28419	101	assisting	assist	VBG
10136	28419	102	him	-PRON-	PRP
10136	28419	103	,	,	,
10136	28419	104	whether	whether	IN
10136	28419	105	male	male	JJ
10136	28419	106	or	or	CC
10136	28419	107	female	female	JJ
10136	28419	108	,	,	,
10136	28419	109	are	be	VBP
10136	28419	110	at	at	IN
10136	28419	111	their	-PRON-	PRP$
10136	28419	112	posts	post	NNS
10136	28419	113	.	.	.
10136	28420	1	If	if	IN
10136	28420	2	any	any	DT
10136	28420	3	of	of	IN
10136	28420	4	the	the	DT
10136	28420	5	guests	guest	NNS
10136	28420	6	has	have	VBZ
10136	28420	7	brought	bring	VBN
10136	28420	8	his	-PRON-	PRP$
10136	28420	9	own	own	JJ
10136	28420	10	servant	servant	NN
10136	28420	11	with	with	IN
10136	28420	12	him	-PRON-	PRP
10136	28420	13	,	,	,
10136	28420	14	his	-PRON-	PRP$
10136	28420	15	place	place	NN
10136	28420	16	is	be	VBZ
10136	28420	17	behind	behind	IN
10136	28420	18	his	-PRON-	PRP$
10136	28420	19	master	master	NN
10136	28420	20	's	's	POS
10136	28420	21	chair	chair	NN
10136	28420	22	,	,	,
10136	28420	23	rendering	render	VBG
10136	28420	24	such	such	JJ
10136	28420	25	assistance	assistance	NN
10136	28420	26	to	to	IN
10136	28420	27	others	other	NNS
10136	28420	28	as	as	IN
10136	28420	29	he	-PRON-	PRP
10136	28420	30	can	can	MD
10136	28420	31	,	,	,
10136	28420	32	while	while	IN
10136	28420	33	attending	attend	VBG
10136	28420	34	to	to	IN
10136	28420	35	his	-PRON-	PRP$
10136	28420	36	master	master	NN
10136	28420	37	's	's	POS
10136	28420	38	wants	want	VBZ
10136	28420	39	throughout	throughout	IN
10136	28420	40	the	the	DT
10136	28420	41	dinner	dinner	NN
10136	28420	42	,	,	,
10136	28420	43	so	so	IN
10136	28420	44	that	that	IN
10136	28420	45	every	every	DT
10136	28420	46	guest	guest	NN
10136	28420	47	has	have	VBZ
10136	28420	48	what	what	WP
10136	28420	49	he	-PRON-	PRP
10136	28420	50	requires	require	VBZ
10136	28420	51	.	.	.
10136	28421	1	This	this	DT
10136	28421	2	necessitates	necessitate	VBZ
10136	28421	3	both	both	DT
10136	28421	4	activity	activity	NN
10136	28421	5	and	and	CC
10136	28421	6	intelligence	intelligence	NN
10136	28421	7	,	,	,
10136	28421	8	and	and	CC
10136	28421	9	should	should	MD
10136	28421	10	be	be	VB
10136	28421	11	done	do	VBN
10136	28421	12	without	without	IN
10136	28421	13	bustle	bustle	NN
10136	28421	14	,	,	,
10136	28421	15	without	without	IN
10136	28421	16	asking	ask	VBG
10136	28421	17	any	any	DT
10136	28421	18	questions	question	NNS
10136	28421	19	,	,	,
10136	28421	20	except	except	IN
10136	28421	21	where	where	WRB
10136	28421	22	it	-PRON-	PRP
10136	28421	23	is	be	VBZ
10136	28421	24	the	the	DT
10136	28421	25	custom	custom	NN
10136	28421	26	of	of	IN
10136	28421	27	the	the	DT
10136	28421	28	house	house	NN
10136	28421	29	to	to	TO
10136	28421	30	hand	hand	VB
10136	28421	31	round	round	JJ
10136	28421	32	dishes	dish	NNS
10136	28421	33	or	or	CC
10136	28421	34	wine	wine	NN
10136	28421	35	,	,	,
10136	28421	36	when	when	WRB
10136	28421	37	it	-PRON-	PRP
10136	28421	38	will	will	MD
10136	28421	39	be	be	VB
10136	28421	40	necessary	necessary	JJ
10136	28421	41	to	to	TO
10136	28421	42	mention	mention	VB
10136	28421	43	,	,	,
10136	28421	44	in	in	IN
10136	28421	45	a	a	DT
10136	28421	46	quiet	quiet	JJ
10136	28421	47	and	and	CC
10136	28421	48	unobtrusive	unobtrusive	JJ
10136	28421	49	manner	manner	NN
10136	28421	50	,	,	,
10136	28421	51	the	the	DT
10136	28421	52	dish	dish	NN
10136	28421	53	or	or	CC
10136	28421	54	wine	wine	NN
10136	28421	55	you	-PRON-	PRP
10136	28421	56	present	present	VBP
10136	28421	57	.	.	.
10136	28422	1	2187	2187	CD
10136	28422	2	.	.	.
10136	28423	1	Salt	salt	NN
10136	28423	2	-	-	HYPH
10136	28423	3	cellars	cellar	NNS
10136	28423	4	should	should	MD
10136	28423	5	be	be	VB
10136	28423	6	placed	place	VBN
10136	28423	7	on	on	IN
10136	28423	8	the	the	DT
10136	28423	9	table	table	NN
10136	28423	10	in	in	IN
10136	28423	11	number	number	NN
10136	28423	12	sufficient	sufficient	JJ
10136	28423	13	for	for	IN
10136	28423	14	the	the	DT
10136	28423	15	guests	guest	NNS
10136	28423	16	,	,	,
10136	28423	17	so	so	IN
10136	28423	18	that	that	IN
10136	28423	19	each	each	DT
10136	28423	20	may	may	MD
10136	28423	21	help	help	VB
10136	28423	22	themselves	-PRON-	PRP
10136	28423	23	,	,	,
10136	28423	24	or	or	CC
10136	28423	25	,	,	,
10136	28423	26	at	at	IN
10136	28423	27	least	least	JJS
10136	28423	28	,	,	,
10136	28423	29	their	-PRON-	PRP$
10136	28423	30	immediate	immediate	JJ
10136	28423	31	neighbours	neighbour	NNS
10136	28423	32	.	.	.
10136	28424	1	DINNERS	DINNERS	NNP
10136	28424	2	À	À	NNP
10136	28424	3	LA	LA	NNP
10136	28424	4	RUSSE	RUSSE	NNP
10136	28424	5	.	.	.
10136	28425	1	2188	2188	CD
10136	28425	2	.	.	.
10136	28426	1	In	in	IN
10136	28426	2	some	some	DT
10136	28426	3	houses	house	NNS
10136	28426	4	the	the	DT
10136	28426	5	table	table	NN
10136	28426	6	is	be	VBZ
10136	28426	7	laid	lay	VBN
10136	28426	8	out	out	RP
10136	28426	9	with	with	IN
10136	28426	10	plate	plate	NN
10136	28426	11	and	and	CC
10136	28426	12	glass	glass	NN
10136	28426	13	,	,	,
10136	28426	14	and	and	CC
10136	28426	15	ornamented	ornament	VBN
10136	28426	16	with	with	IN
10136	28426	17	flowers	flower	NNS
10136	28426	18	,	,	,
10136	28426	19	the	the	DT
10136	28426	20	dessert	dessert	NN
10136	28426	21	only	only	RB
10136	28426	22	being	be	VBG
10136	28426	23	placed	place	VBN
10136	28426	24	on	on	IN
10136	28426	25	the	the	DT
10136	28426	26	table	table	NN
10136	28426	27	,	,	,
10136	28426	28	the	the	DT
10136	28426	29	dinner	dinner	NN
10136	28426	30	itself	-PRON-	PRP
10136	28426	31	being	be	VBG
10136	28426	32	placed	place	VBN
10136	28426	33	on	on	IN
10136	28426	34	the	the	DT
10136	28426	35	sideboard	sideboard	NN
10136	28426	36	,	,	,
10136	28426	37	and	and	CC
10136	28426	38	handed	hand	VBD
10136	28426	39	round	round	NN
10136	28426	40	in	in	IN
10136	28426	41	succession	succession	NN
10136	28426	42	,	,	,
10136	28426	43	in	in	IN
10136	28426	44	courses	course	NNS
10136	28426	45	of	of	IN
10136	28426	46	soup	soup	NN
10136	28426	47	,	,	,
10136	28426	48	fish	fish	NN
10136	28426	49	,	,	,
10136	28426	50	entries	entry	NNS
10136	28426	51	,	,	,
10136	28426	52	meat	meat	NN
10136	28426	53	,	,	,
10136	28426	54	game	game	NN
10136	28426	55	,	,	,
10136	28426	56	and	and	CC
10136	28426	57	sweets	sweet	NNS
10136	28426	58	.	.	.
10136	28427	1	This	this	DT
10136	28427	2	is	be	VBZ
10136	28427	3	not	not	RB
10136	28427	4	only	only	RB
10136	28427	5	elegant	elegant	JJ
10136	28427	6	but	but	CC
10136	28427	7	economical	economical	JJ
10136	28427	8	,	,	,
10136	28427	9	as	as	IN
10136	28427	10	fewer	few	JJR
10136	28427	11	dishes	dish	NNS
10136	28427	12	are	be	VBP
10136	28427	13	required	require	VBN
10136	28427	14	,	,	,
10136	28427	15	the	the	DT
10136	28427	16	symmetry	symmetry	NN
10136	28427	17	of	of	IN
10136	28427	18	the	the	DT
10136	28427	19	table	table	NN
10136	28427	20	being	be	VBG
10136	28427	21	made	make	VBN
10136	28427	22	up	up	RP
10136	28427	23	with	with	IN
10136	28427	24	the	the	DT
10136	28427	25	ornaments	ornament	NNS
10136	28427	26	and	and	CC
10136	28427	27	dessert	dessert	NN
10136	28427	28	.	.	.
10136	28428	1	The	the	DT
10136	28428	2	various	various	JJ
10136	28428	3	dishes	dish	NNS
10136	28428	4	are	be	VBP
10136	28428	5	also	also	RB
10136	28428	6	handed	hand	VBN
10136	28428	7	round	round	RB
10136	28428	8	when	when	WRB
10136	28428	9	hot	hot	JJ
10136	28428	10	;	;	:
10136	28428	11	but	but	CC
10136	28428	12	it	-PRON-	PRP
10136	28428	13	involves	involve	VBZ
10136	28428	14	additional	additional	JJ
10136	28428	15	and	and	CC
10136	28428	16	superior	superior	JJ
10136	28428	17	attendance	attendance	NN
10136	28428	18	,	,	,
10136	28428	19	as	as	IN
10136	28428	20	the	the	DT
10136	28428	21	wines	wine	NNS
10136	28428	22	are	be	VBP
10136	28428	23	also	also	RB
10136	28428	24	handed	hand	VBN
10136	28428	25	round	round	NN
10136	28428	26	;	;	:
10136	28428	27	and	and	CC
10136	28428	28	unless	unless	IN
10136	28428	29	the	the	DT
10136	28428	30	servants	servant	NNS
10136	28428	31	are	be	VBP
10136	28428	32	very	very	RB
10136	28428	33	active	active	JJ
10136	28428	34	and	and	CC
10136	28428	35	intelligent	intelligent	JJ
10136	28428	36	,	,	,
10136	28428	37	many	many	JJ
10136	28428	38	blunders	blunder	NNS
10136	28428	39	are	be	VBP
10136	28428	40	likely	likely	JJ
10136	28428	41	to	to	TO
10136	28428	42	be	be	VB
10136	28428	43	made	make	VBN
10136	28428	44	.	.	.
10136	28429	1	(	(	-LRB-
10136	28429	2	See	see	VB
10136	28429	3	p.	p.	NN
10136	28430	1	954	954	CD
10136	28430	2	.	.	.
10136	28430	3	)	)	-RRB-
10136	28431	1	GENERAL	GENERAL	NNP
10136	28431	2	OBSERVATIONS	observations	JJ
10136	28431	3	.	.	.
10136	28432	1	2189	2189	CD
10136	28432	2	.	.	.
10136	28433	1	While	while	IN
10136	28433	2	attentive	attentive	JJ
10136	28433	3	to	to	IN
10136	28433	4	all	all	DT
10136	28433	5	,	,	,
10136	28433	6	the	the	DT
10136	28433	7	footman	footman	NN
10136	28433	8	should	should	MD
10136	28433	9	be	be	VB
10136	28433	10	obtrusive	obtrusive	JJ
10136	28433	11	to	to	IN
10136	28433	12	none	none	NN
10136	28433	13	;	;	:
10136	28433	14	he	-PRON-	PRP
10136	28433	15	should	should	MD
10136	28433	16	give	give	VB
10136	28433	17	nothing	nothing	NN
10136	28433	18	but	but	IN
10136	28433	19	on	on	IN
10136	28433	20	a	a	DT
10136	28433	21	waiter	waiter	NN
10136	28433	22	,	,	,
10136	28433	23	and	and	CC
10136	28433	24	always	always	RB
10136	28433	25	hand	hand	VB
10136	28433	26	it	-PRON-	PRP
10136	28433	27	with	with	IN
10136	28433	28	the	the	DT
10136	28433	29	left	left	JJ
10136	28433	30	hand	hand	NN
10136	28433	31	and	and	CC
10136	28433	32	on	on	IN
10136	28433	33	the	the	DT
10136	28433	34	left	left	JJ
10136	28433	35	side	side	NN
10136	28433	36	of	of	IN
10136	28433	37	the	the	DT
10136	28433	38	person	person	NN
10136	28433	39	he	-PRON-	PRP
10136	28433	40	serves	serve	VBZ
10136	28433	41	,	,	,
10136	28433	42	and	and	CC
10136	28433	43	hold	hold	VB
10136	28433	44	it	-PRON-	PRP
10136	28433	45	so	so	IN
10136	28433	46	that	that	IN
10136	28433	47	the	the	DT
10136	28433	48	guest	guest	NN
10136	28433	49	may	may	MD
10136	28433	50	take	take	VB
10136	28433	51	it	-PRON-	PRP
10136	28433	52	with	with	IN
10136	28433	53	ease	ease	NN
10136	28433	54	.	.	.
10136	28434	1	In	in	IN
10136	28434	2	lifting	lift	VBG
10136	28434	3	dishes	dish	NNS
10136	28434	4	from	from	IN
10136	28434	5	the	the	DT
10136	28434	6	table	table	NN
10136	28434	7	,	,	,
10136	28434	8	he	-PRON-	PRP
10136	28434	9	should	should	MD
10136	28434	10	use	use	VB
10136	28434	11	both	both	DT
10136	28434	12	hands	hand	NNS
10136	28434	13	,	,	,
10136	28434	14	and	and	CC
10136	28434	15	remove	remove	VB
10136	28434	16	them	-PRON-	PRP
10136	28434	17	with	with	IN
10136	28434	18	care	care	NN
10136	28434	19	,	,	,
10136	28434	20	so	so	IN
10136	28434	21	that	that	IN
10136	28434	22	nothing	nothing	NN
10136	28434	23	is	be	VBZ
10136	28434	24	spilt	spill	VBN
10136	28434	25	on	on	IN
10136	28434	26	the	the	DT
10136	28434	27	table	table	NN
10136	28434	28	-	-	HYPH
10136	28434	29	cloth	cloth	NN
10136	28434	30	or	or	CC
10136	28434	31	on	on	IN
10136	28434	32	the	the	DT
10136	28434	33	dresses	dress	NNS
10136	28434	34	of	of	IN
10136	28434	35	the	the	DT
10136	28434	36	guests	guest	NNS
10136	28434	37	.	.	.
10136	28435	1	2190	2190	CD
10136	28435	2	.	.	.
10136	28436	1	Masters	master	NNS
10136	28436	2	as	as	RB
10136	28436	3	well	well	RB
10136	28436	4	as	as	IN
10136	28436	5	servants	servant	NNS
10136	28436	6	sometimes	sometimes	RB
10136	28436	7	make	make	VBP
10136	28436	8	mistakes	mistake	NNS
10136	28436	9	;	;	:
10136	28436	10	but	but	CC
10136	28436	11	it	-PRON-	PRP
10136	28436	12	is	be	VBZ
10136	28436	13	not	not	RB
10136	28436	14	expected	expect	VBN
10136	28436	15	that	that	IN
10136	28436	16	a	a	DT
10136	28436	17	servant	servant	NN
10136	28436	18	will	will	MD
10136	28436	19	correct	correct	VB
10136	28436	20	any	any	DT
10136	28436	21	omissions	omission	NNS
10136	28436	22	,	,	,
10136	28436	23	even	even	RB
10136	28436	24	if	if	IN
10136	28436	25	he	-PRON-	PRP
10136	28436	26	should	should	MD
10136	28436	27	have	have	VB
10136	28436	28	time	time	NN
10136	28436	29	to	to	TO
10136	28436	30	notice	notice	VB
10136	28436	31	them	-PRON-	PRP
10136	28436	32	,	,	,
10136	28436	33	although	although	IN
10136	28436	34	with	with	IN
10136	28436	35	the	the	DT
10136	28436	36	best	good	JJS
10136	28436	37	intentions	intention	NNS
10136	28436	38	:	:	:
10136	28436	39	thus	thus	RB
10136	28436	40	it	-PRON-	PRP
10136	28436	41	would	would	MD
10136	28436	42	not	not	RB
10136	28436	43	be	be	VB
10136	28436	44	correct	correct	JJ
10136	28436	45	,	,	,
10136	28436	46	for	for	IN
10136	28436	47	instance	instance	NN
10136	28436	48	,	,	,
10136	28436	49	if	if	IN
10136	28436	50	he	-PRON-	PRP
10136	28436	51	observed	observe	VBD
10136	28436	52	that	that	IN
10136	28436	53	his	-PRON-	PRP$
10136	28436	54	master	master	NN
10136	28436	55	took	take	VBD
10136	28436	56	wine	wine	NN
10136	28436	57	with	with	IN
10136	28436	58	the	the	DT
10136	28436	59	ladies	lady	NNS
10136	28436	60	all	all	DT
10136	28436	61	round	round	RB
10136	28436	62	,	,	,
10136	28436	63	as	as	IN
10136	28436	64	some	some	DT
10136	28436	65	gentlemen	gentleman	NNS
10136	28436	66	still	still	RB
10136	28436	67	continue	continue	VBP
10136	28436	68	to	to	TO
10136	28436	69	do	do	VB
10136	28436	70	,	,	,
10136	28436	71	but	but	CC
10136	28436	72	stopped	stop	VBD
10136	28436	73	at	at	IN
10136	28436	74	some	some	DT
10136	28436	75	one:--to	one:--to	JJS
10136	28436	76	nudge	nudge	VBP
10136	28436	77	him	-PRON-	PRP
10136	28436	78	on	on	IN
10136	28436	79	the	the	DT
10136	28436	80	shoulder	shoulder	NN
10136	28436	81	and	and	CC
10136	28436	82	say	say	VB
10136	28436	83	,	,	,
10136	28436	84	as	as	IN
10136	28436	85	was	be	VBD
10136	28436	86	done	do	VBN
10136	28436	87	by	by	IN
10136	28436	88	the	the	DT
10136	28436	89	servant	servant	NN
10136	28436	90	of	of	IN
10136	28436	91	a	a	DT
10136	28436	92	Scottish	scottish	JJ
10136	28436	93	gentleman	gentleman	NN
10136	28436	94	,	,	,
10136	28436	95	"	"	``
10136	28436	96	What	what	WP
10136	28436	97	ails	ail	VBZ
10136	28436	98	you	-PRON-	PRP
10136	28436	99	at	at	IN
10136	28436	100	her	-PRON-	PRP
10136	28436	101	in	in	IN
10136	28436	102	the	the	DT
10136	28436	103	green	green	JJ
10136	28436	104	gown	gown	NN
10136	28436	105	?	?	.
10136	28436	106	"	"	''
10136	28437	1	It	-PRON-	PRP
10136	28437	2	will	will	MD
10136	28437	3	be	be	VB
10136	28437	4	better	well	JJR
10136	28437	5	to	to	TO
10136	28437	6	leave	leave	VB
10136	28437	7	the	the	DT
10136	28437	8	lady	lady	NN
10136	28437	9	unnoticed	unnoticed	JJ
10136	28437	10	than	than	IN
10136	28437	11	for	for	IN
10136	28437	12	the	the	DT
10136	28437	13	servant	servant	NN
10136	28437	14	thus	thus	RB
10136	28437	15	to	to	TO
10136	28437	16	turn	turn	VB
10136	28437	17	his	-PRON-	PRP$
10136	28437	18	master	master	NN
10136	28437	19	into	into	IN
10136	28437	20	ridicule	ridicule	NN
10136	28437	21	.	.	.
10136	28438	1	2191	2191	CD
10136	28438	2	.	.	.
10136	28439	1	During	during	IN
10136	28439	2	dinner	dinner	NN
10136	28439	3	each	each	DT
10136	28439	4	person	person	NN
10136	28439	5	's	's	POS
10136	28439	6	knife	knife	NN
10136	28439	7	,	,	,
10136	28439	8	fork	fork	NN
10136	28439	9	,	,	,
10136	28439	10	plate	plate	NN
10136	28439	11	,	,	,
10136	28439	12	and	and	CC
10136	28439	13	spoon	spoon	NN
10136	28439	14	should	should	MD
10136	28439	15	be	be	VB
10136	28439	16	changed	change	VBN
10136	28439	17	as	as	RB
10136	28439	18	soon	soon	RB
10136	28439	19	as	as	IN
10136	28439	20	he	-PRON-	PRP
10136	28439	21	has	have	VBZ
10136	28439	22	done	do	VBN
10136	28439	23	with	with	IN
10136	28439	24	it	-PRON-	PRP
10136	28439	25	;	;	:
10136	28439	26	the	the	DT
10136	28439	27	vegetables	vegetable	NNS
10136	28439	28	and	and	CC
10136	28439	29	sauces	sauce	NNS
10136	28439	30	belonging	belong	VBG
10136	28439	31	to	to	IN
10136	28439	32	the	the	DT
10136	28439	33	different	different	JJ
10136	28439	34	dishes	dish	NNS
10136	28439	35	presented	present	VBN
10136	28439	36	without	without	IN
10136	28439	37	remark	remark	NN
10136	28439	38	to	to	IN
10136	28439	39	the	the	DT
10136	28439	40	guests	guest	NNS
10136	28439	41	;	;	:
10136	28439	42	and	and	CC
10136	28439	43	the	the	DT
10136	28439	44	footman	footman	NN
10136	28439	45	should	should	MD
10136	28439	46	tread	tread	VB
10136	28439	47	lightly	lightly	RB
10136	28439	48	in	in	IN
10136	28439	49	moving	move	VBG
10136	28439	50	round	round	NN
10136	28439	51	,	,	,
10136	28439	52	and	and	CC
10136	28439	53	,	,	,
10136	28439	54	if	if	IN
10136	28439	55	possible	possible	JJ
10136	28439	56	,	,	,
10136	28439	57	should	should	MD
10136	28439	58	bear	bear	VB
10136	28439	59	in	in	IN
10136	28439	60	mind	mind	NN
10136	28439	61	,	,	,
10136	28439	62	if	if	IN
10136	28439	63	there	there	EX
10136	28439	64	is	be	VBZ
10136	28439	65	a	a	DT
10136	28439	66	wit	wit	NN
10136	28439	67	or	or	CC
10136	28439	68	humorist	humorist	NN
10136	28439	69	of	of	IN
10136	28439	70	the	the	DT
10136	28439	71	party	party	NN
10136	28439	72	,	,	,
10136	28439	73	whose	whose	WP$
10136	28439	74	good	good	JJ
10136	28439	75	things	thing	NNS
10136	28439	76	keep	keep	VBP
10136	28439	77	the	the	DT
10136	28439	78	table	table	NN
10136	28439	79	in	in	IN
10136	28439	80	a	a	DT
10136	28439	81	roar	roar	NN
10136	28439	82	,	,	,
10136	28439	83	that	that	IN
10136	28439	84	they	-PRON-	PRP
10136	28439	85	are	be	VBP
10136	28439	86	not	not	RB
10136	28439	87	expected	expect	VBN
10136	28439	88	to	to	TO
10136	28439	89	reach	reach	VB
10136	28439	90	his	-PRON-	PRP$
10136	28439	91	ears	ear	NNS
10136	28439	92	.	.	.
10136	28440	1	2192	2192	CD
10136	28440	2	.	.	.
10136	28441	1	In	in	IN
10136	28441	2	opening	open	VBG
10136	28441	3	wine	wine	NN
10136	28441	4	,	,	,
10136	28441	5	let	let	VB
10136	28441	6	it	-PRON-	PRP
10136	28441	7	be	be	VB
10136	28441	8	done	do	VBN
10136	28441	9	quietly	quietly	RB
10136	28441	10	,	,	,
10136	28441	11	and	and	CC
10136	28441	12	without	without	IN
10136	28441	13	shaking	shake	VBG
10136	28441	14	the	the	DT
10136	28441	15	bottle	bottle	NN
10136	28441	16	;	;	:
10136	28441	17	if	if	IN
10136	28441	18	crusted	crust	VBN
10136	28441	19	,	,	,
10136	28441	20	let	let	VB
10136	28441	21	it	-PRON-	PRP
10136	28441	22	be	be	VB
10136	28441	23	inclined	incline	VBN
10136	28441	24	to	to	IN
10136	28441	25	the	the	DT
10136	28441	26	crusted	crusted	JJ
10136	28441	27	side	side	NN
10136	28441	28	,	,	,
10136	28441	29	and	and	CC
10136	28441	30	decanted	decant	VBD
10136	28441	31	while	while	IN
10136	28441	32	in	in	IN
10136	28441	33	that	that	DT
10136	28441	34	position	position	NN
10136	28441	35	.	.	.
10136	28442	1	In	in	IN
10136	28442	2	opening	opening	NN
10136	28442	3	champagne	champagne	NN
10136	28442	4	,	,	,
10136	28442	5	it	-PRON-	PRP
10136	28442	6	is	be	VBZ
10136	28442	7	not	not	RB
10136	28442	8	necessary	necessary	JJ
10136	28442	9	to	to	TO
10136	28442	10	discharge	discharge	VB
10136	28442	11	it	-PRON-	PRP
10136	28442	12	with	with	IN
10136	28442	13	a	a	DT
10136	28442	14	pop	pop	NN
10136	28442	15	;	;	,
10136	28442	16	properly	properly	RB
10136	28442	17	cooled	cool	VBN
10136	28442	18	,	,	,
10136	28442	19	the	the	DT
10136	28442	20	cork	cork	NN
10136	28442	21	is	be	VBZ
10136	28442	22	easily	easily	RB
10136	28442	23	extracted	extract	VBN
10136	28442	24	without	without	IN
10136	28442	25	an	an	DT
10136	28442	26	explosion	explosion	NN
10136	28442	27	;	;	:
10136	28442	28	when	when	WRB
10136	28442	29	the	the	DT
10136	28442	30	cork	cork	NN
10136	28442	31	is	be	VBZ
10136	28442	32	out	out	RB
10136	28442	33	,	,	,
10136	28442	34	the	the	DT
10136	28442	35	mouth	mouth	NN
10136	28442	36	of	of	IN
10136	28442	37	the	the	DT
10136	28442	38	bottle	bottle	NN
10136	28442	39	should	should	MD
10136	28442	40	be	be	VB
10136	28442	41	wiped	wipe	VBN
10136	28442	42	with	with	IN
10136	28442	43	the	the	DT
10136	28442	44	napkin	napkin	NNP
10136	28442	45	over	over	IN
10136	28442	46	the	the	DT
10136	28442	47	footman	footman	NN
10136	28442	48	's	's	POS
10136	28442	49	arm	arm	NN
10136	28442	50	.	.	.
10136	28443	1	2193	2193	CD
10136	28443	2	.	.	.
10136	28444	1	At	at	IN
10136	28444	2	the	the	DT
10136	28444	3	end	end	NN
10136	28444	4	of	of	IN
10136	28444	5	the	the	DT
10136	28444	6	first	first	JJ
10136	28444	7	course	course	NN
10136	28444	8	,	,	,
10136	28444	9	notice	notice	NN
10136	28444	10	is	be	VBZ
10136	28444	11	conveyed	convey	VBN
10136	28444	12	to	to	IN
10136	28444	13	the	the	DT
10136	28444	14	cook	cook	NN
10136	28444	15	,	,	,
10136	28444	16	who	who	WP
10136	28444	17	is	be	VBZ
10136	28444	18	waiting	wait	VBG
10136	28444	19	to	to	TO
10136	28444	20	send	send	VB
10136	28444	21	up	up	RP
10136	28444	22	the	the	DT
10136	28444	23	second	second	JJ
10136	28444	24	,	,	,
10136	28444	25	which	which	WDT
10136	28444	26	is	be	VBZ
10136	28444	27	introduced	introduce	VBN
10136	28444	28	in	in	IN
10136	28444	29	the	the	DT
10136	28444	30	same	same	JJ
10136	28444	31	way	way	NN
10136	28444	32	as	as	IN
10136	28444	33	before	before	RB
10136	28444	34	;	;	:
10136	28444	35	the	the	DT
10136	28444	36	attendants	attendant	NNS
10136	28444	37	who	who	WP
10136	28444	38	remove	remove	VBP
10136	28444	39	the	the	DT
10136	28444	40	fragments	fragment	NNS
10136	28444	41	,	,	,
10136	28444	42	carrying	carry	VBG
10136	28444	43	the	the	DT
10136	28444	44	dishes	dish	NNS
10136	28444	45	from	from	IN
10136	28444	46	the	the	DT
10136	28444	47	kitchen	kitchen	NN
10136	28444	48	,	,	,
10136	28444	49	and	and	CC
10136	28444	50	handing	hand	VBG
10136	28444	51	them	-PRON-	PRP
10136	28444	52	to	to	IN
10136	28444	53	the	the	DT
10136	28444	54	footman	footman	NN
10136	28444	55	or	or	CC
10136	28444	56	butler	butler	NN
10136	28444	57	,	,	,
10136	28444	58	whose	whose	WP$
10136	28444	59	duty	duty	NN
10136	28444	60	it	-PRON-	PRP
10136	28444	61	is	be	VBZ
10136	28444	62	to	to	TO
10136	28444	63	arrange	arrange	VB
10136	28444	64	them	-PRON-	PRP
10136	28444	65	on	on	IN
10136	28444	66	the	the	DT
10136	28444	67	table	table	NN
10136	28444	68	.	.	.
10136	28445	1	After	after	IN
10136	28445	2	dinner	dinner	NN
10136	28445	3	,	,	,
10136	28445	4	the	the	DT
10136	28445	5	dessert	dessert	NN
10136	28445	6	-	-	HYPH
10136	28445	7	glasses	glass	NNS
10136	28445	8	and	and	CC
10136	28445	9	wines	wine	NNS
10136	28445	10	are	be	VBP
10136	28445	11	placed	place	VBN
10136	28445	12	on	on	IN
10136	28445	13	the	the	DT
10136	28445	14	table	table	NN
10136	28445	15	by	by	IN
10136	28445	16	the	the	DT
10136	28445	17	footman	footman	NN
10136	28445	18	,	,	,
10136	28445	19	who	who	WP
10136	28445	20	places	place	VBZ
10136	28445	21	himself	-PRON-	PRP
10136	28445	22	behind	behind	IN
10136	28445	23	his	-PRON-	PRP$
10136	28445	24	master	master	NN
10136	28445	25	's	's	POS
10136	28445	26	chair	chair	NN
10136	28445	27	,	,	,
10136	28445	28	to	to	TO
10136	28445	29	supply	supply	VB
10136	28445	30	wine	wine	NN
10136	28445	31	and	and	CC
10136	28445	32	hand	hand	VB
10136	28445	33	round	round	RB
10136	28445	34	the	the	DT
10136	28445	35	ices	ice	NNS
10136	28445	36	and	and	CC
10136	28445	37	other	other	JJ
10136	28445	38	refreshments	refreshment	NNS
10136	28445	39	,	,	,
10136	28445	40	all	all	DT
10136	28445	41	other	other	JJ
10136	28445	42	servants	servant	NNS
10136	28445	43	leaving	leave	VBG
10136	28445	44	the	the	DT
10136	28445	45	room	room	NN
10136	28445	46	.	.	.
10136	28446	1	2194	2194	CD
10136	28446	2	.	.	.
10136	28447	1	As	as	RB
10136	28447	2	soon	soon	RB
10136	28447	3	as	as	IN
10136	28447	4	the	the	DT
10136	28447	5	drawing	drawing	NN
10136	28447	6	-	-	HYPH
10136	28447	7	room	room	NN
10136	28447	8	bell	bell	NN
10136	28447	9	rings	ring	NNS
10136	28447	10	for	for	IN
10136	28447	11	tea	tea	NN
10136	28447	12	,	,	,
10136	28447	13	the	the	DT
10136	28447	14	footman	footman	NN
10136	28447	15	enters	enter	VBZ
10136	28447	16	with	with	IN
10136	28447	17	the	the	DT
10136	28447	18	tray	tray	NN
10136	28447	19	,	,	,
10136	28447	20	which	which	WDT
10136	28447	21	has	have	VBZ
10136	28447	22	been	be	VBN
10136	28447	23	previously	previously	RB
10136	28447	24	prepared	prepare	VBN
10136	28447	25	;	;	:
10136	28447	26	hands	hand	NNS
10136	28447	27	the	the	DT
10136	28447	28	tray	tray	NN
10136	28447	29	round	round	NN
10136	28447	30	to	to	IN
10136	28447	31	the	the	DT
10136	28447	32	company	company	NN
10136	28447	33	,	,	,
10136	28447	34	with	with	IN
10136	28447	35	cream	cream	NN
10136	28447	36	and	and	CC
10136	28447	37	sugar	sugar	NN
10136	28447	38	,	,	,
10136	28447	39	the	the	DT
10136	28447	40	tea	tea	NN
10136	28447	41	and	and	CC
10136	28447	42	coffee	coffee	NN
10136	28447	43	being	being	NN
10136	28447	44	generally	generally	RB
10136	28447	45	poured	pour	VBN
10136	28447	46	out	out	RP
10136	28447	47	,	,	,
10136	28447	48	while	while	IN
10136	28447	49	another	another	DT
10136	28447	50	attendant	attendant	JJ
10136	28447	51	hands	hand	NNS
10136	28447	52	cakes	cake	NNS
10136	28447	53	,	,	,
10136	28447	54	toast	toast	NN
10136	28447	55	,	,	,
10136	28447	56	or	or	CC
10136	28447	57	biscuits	biscuit	NNS
10136	28447	58	.	.	.
10136	28448	1	If	if	IN
10136	28448	2	it	-PRON-	PRP
10136	28448	3	is	be	VBZ
10136	28448	4	an	an	DT
10136	28448	5	ordinary	ordinary	JJ
10136	28448	6	family	family	NN
10136	28448	7	party	party	NN
10136	28448	8	,	,	,
10136	28448	9	where	where	WRB
10136	28448	10	this	this	DT
10136	28448	11	social	social	JJ
10136	28448	12	meal	meal	NN
10136	28448	13	is	be	VBZ
10136	28448	14	prepared	prepare	VBN
10136	28448	15	by	by	IN
10136	28448	16	the	the	DT
10136	28448	17	mistress	mistress	NN
10136	28448	18	,	,	,
10136	28448	19	he	-PRON-	PRP
10136	28448	20	carries	carry	VBZ
10136	28448	21	the	the	DT
10136	28448	22	urn	urn	NN
10136	28448	23	or	or	CC
10136	28448	24	kettle	kettle	JJ
10136	28448	25	,	,	,
10136	28448	26	as	as	IN
10136	28448	27	the	the	DT
10136	28448	28	case	case	NN
10136	28448	29	may	may	MD
10136	28448	30	be	be	VB
10136	28448	31	;	;	:
10136	28448	32	hands	hand	NNS
10136	28448	33	round	round	VBP
10136	28448	34	the	the	DT
10136	28448	35	toast	toast	NN
10136	28448	36	,	,	,
10136	28448	37	or	or	CC
10136	28448	38	such	such	JJ
10136	28448	39	other	other	JJ
10136	28448	40	eatable	eatable	JJ
10136	28448	41	as	as	IN
10136	28448	42	may	may	MD
10136	28448	43	be	be	VB
10136	28448	44	required	require	VBN
10136	28448	45	,	,	,
10136	28448	46	removing	remove	VBG
10136	28448	47	the	the	DT
10136	28448	48	whole	whole	NN
10136	28448	49	in	in	IN
10136	28448	50	the	the	DT
10136	28448	51	same	same	JJ
10136	28448	52	manner	manner	NN
10136	28448	53	when	when	WRB
10136	28448	54	tea	tea	NN
10136	28448	55	is	be	VBZ
10136	28448	56	over	over	RB
10136	28448	57	.	.	.
10136	28449	1	2195	2195	CD
10136	28449	2	.	.	.
10136	28450	1	After	after	IN
10136	28450	2	each	each	DT
10136	28450	3	meal	meal	NN
10136	28450	4	,	,	,
10136	28450	5	the	the	DT
10136	28450	6	footman	footman	NN
10136	28450	7	's	's	POS
10136	28450	8	place	place	NN
10136	28450	9	is	be	VBZ
10136	28450	10	in	in	IN
10136	28450	11	his	-PRON-	PRP$
10136	28450	12	pantry	pantry	NN
10136	28450	13	:	:	:
10136	28450	14	here	here	RB
10136	28450	15	perfect	perfect	JJ
10136	28450	16	order	order	NN
10136	28450	17	should	should	MD
10136	28450	18	prevail	prevail	VB
10136	28450	19	--	--	:
10136	28450	20	a	a	DT
10136	28450	21	place	place	NN
10136	28450	22	for	for	IN
10136	28450	23	everything	everything	NN
10136	28450	24	and	and	CC
10136	28450	25	everything	everything	NN
10136	28450	26	in	in	IN
10136	28450	27	its	-PRON-	PRP$
10136	28450	28	place	place	NN
10136	28450	29	.	.	.
10136	28451	1	A	a	DT
10136	28451	2	sink	sink	NN
10136	28451	3	,	,	,
10136	28451	4	with	with	IN
10136	28451	5	hot	hot	JJ
10136	28451	6	and	and	CC
10136	28451	7	cold	cold	JJ
10136	28451	8	water	water	NN
10136	28451	9	laid	lay	VBN
10136	28451	10	on	on	RP
10136	28451	11	,	,	,
10136	28451	12	is	be	VBZ
10136	28451	13	very	very	RB
10136	28451	14	desirable,--cold	desirable,--cold	JJ
10136	28451	15	absolutely	absolutely	RB
10136	28451	16	necessary	necessary	JJ
10136	28451	17	.	.	.
10136	28452	1	Wooden	wooden	JJ
10136	28452	2	bowls	bowl	NNS
10136	28452	3	or	or	CC
10136	28452	4	tubs	tub	NNS
10136	28452	5	of	of	IN
10136	28452	6	sufficient	sufficient	JJ
10136	28452	7	capacity	capacity	NN
10136	28452	8	are	be	VBP
10136	28452	9	required	require	VBN
10136	28452	10	,	,	,
10136	28452	11	one	one	CD
10136	28452	12	for	for	IN
10136	28452	13	hot	hot	JJ
10136	28452	14	and	and	CC
10136	28452	15	another	another	DT
10136	28452	16	for	for	IN
10136	28452	17	cold	cold	JJ
10136	28452	18	water	water	NN
10136	28452	19	.	.	.
10136	28453	1	Have	have	VBP
10136	28453	2	the	the	DT
10136	28453	3	bowl	bowl	NN
10136	28453	4	three	three	CD
10136	28453	5	parts	part	NNS
10136	28453	6	full	full	JJ
10136	28453	7	of	of	IN
10136	28453	8	clean	clean	JJ
10136	28453	9	hot	hot	JJ
10136	28453	10	water	water	NN
10136	28453	11	;	;	:
10136	28453	12	in	in	IN
10136	28453	13	this	this	DT
10136	28453	14	wash	wash	NN
10136	28453	15	all	all	DT
10136	28453	16	plate	plate	NN
10136	28453	17	and	and	CC
10136	28453	18	plated	plate	VBN
10136	28453	19	articles	article	NNS
10136	28453	20	which	which	WDT
10136	28453	21	are	be	VBP
10136	28453	22	greasy	greasy	JJ
10136	28453	23	,	,	,
10136	28453	24	wiping	wipe	VBG
10136	28453	25	them	-PRON-	PRP
10136	28453	26	before	before	IN
10136	28453	27	cleaning	clean	VBG
10136	28453	28	with	with	IN
10136	28453	29	the	the	DT
10136	28453	30	brush	brush	NN
10136	28453	31	.	.	.
10136	28454	1	2196	2196	CD
10136	28454	2	.	.	.
10136	28455	1	The	the	DT
10136	28455	2	footman	footman	NN
10136	28455	3	in	in	IN
10136	28455	4	small	small	JJ
10136	28455	5	families	family	NNS
10136	28455	6	,	,	,
10136	28455	7	where	where	WRB
10136	28455	8	only	only	RB
10136	28455	9	one	one	CD
10136	28455	10	man	man	NN
10136	28455	11	is	be	VBZ
10136	28455	12	kept	keep	VBN
10136	28455	13	,	,	,
10136	28455	14	has	have	VBZ
10136	28455	15	many	many	JJ
10136	28455	16	of	of	IN
10136	28455	17	the	the	DT
10136	28455	18	duties	duty	NNS
10136	28455	19	of	of	IN
10136	28455	20	the	the	DT
10136	28455	21	upper	upper	JJ
10136	28455	22	servants	servant	NNS
10136	28455	23	to	to	TO
10136	28455	24	perform	perform	VB
10136	28455	25	as	as	RB
10136	28455	26	well	well	RB
10136	28455	27	as	as	IN
10136	28455	28	his	-PRON-	PRP$
10136	28455	29	own	own	JJ
10136	28455	30	,	,	,
10136	28455	31	and	and	CC
10136	28455	32	more	more	RBR
10136	28455	33	constant	constant	JJ
10136	28455	34	occupation	occupation	NN
10136	28455	35	;	;	:
10136	28455	36	he	-PRON-	PRP
10136	28455	37	will	will	MD
10136	28455	38	also	also	RB
10136	28455	39	have	have	VB
10136	28455	40	the	the	DT
10136	28455	41	arrangement	arrangement	NN
10136	28455	42	of	of	IN
10136	28455	43	his	-PRON-	PRP$
10136	28455	44	time	time	NN
10136	28455	45	more	more	RBR
10136	28455	46	immediately	immediately	RB
10136	28455	47	under	under	IN
10136	28455	48	his	-PRON-	PRP$
10136	28455	49	own	own	JJ
10136	28455	50	control	control	NN
10136	28455	51	,	,	,
10136	28455	52	and	and	CC
10136	28455	53	he	-PRON-	PRP
10136	28455	54	will	will	MD
10136	28455	55	do	do	VB
10136	28455	56	well	well	RB
10136	28455	57	to	to	TO
10136	28455	58	reduce	reduce	VB
10136	28455	59	it	-PRON-	PRP
10136	28455	60	to	to	IN
10136	28455	61	a	a	DT
10136	28455	62	methodical	methodical	JJ
10136	28455	63	division	division	NN
10136	28455	64	.	.	.
10136	28456	1	All	all	PDT
10136	28456	2	his	-PRON-	PRP$
10136	28456	3	rough	rough	JJ
10136	28456	4	work	work	NN
10136	28456	5	should	should	MD
10136	28456	6	be	be	VB
10136	28456	7	done	do	VBN
10136	28456	8	before	before	IN
10136	28456	9	breakfast	breakfast	NN
10136	28456	10	is	be	VBZ
10136	28456	11	ready	ready	JJ
10136	28456	12	,	,	,
10136	28456	13	when	when	WRB
10136	28456	14	he	-PRON-	PRP
10136	28456	15	must	must	MD
10136	28456	16	appear	appear	VB
10136	28456	17	clean	clean	JJ
10136	28456	18	,	,	,
10136	28456	19	and	and	CC
10136	28456	20	in	in	IN
10136	28456	21	a	a	DT
10136	28456	22	presentable	presentable	JJ
10136	28456	23	state	state	NN
10136	28456	24	.	.	.
10136	28457	1	After	after	IN
10136	28457	2	breakfast	breakfast	NN
10136	28457	3	,	,	,
10136	28457	4	when	when	WRB
10136	28457	5	everything	everything	NN
10136	28457	6	belonging	belong	VBG
10136	28457	7	to	to	IN
10136	28457	8	his	-PRON-	PRP$
10136	28457	9	pantry	pantry	NN
10136	28457	10	is	be	VBZ
10136	28457	11	cleaned	clean	VBN
10136	28457	12	and	and	CC
10136	28457	13	put	put	VBN
10136	28457	14	in	in	IN
10136	28457	15	its	-PRON-	PRP$
10136	28457	16	place	place	NN
10136	28457	17	,	,	,
10136	28457	18	the	the	DT
10136	28457	19	furniture	furniture	NN
10136	28457	20	in	in	IN
10136	28457	21	the	the	DT
10136	28457	22	dining	dining	NN
10136	28457	23	and	and	CC
10136	28457	24	drawing	draw	VBG
10136	28457	25	rooms	room	NNS
10136	28457	26	requires	require	VBZ
10136	28457	27	rubbing	rub	VBG
10136	28457	28	.	.	.
10136	28458	1	Towards	towards	IN
10136	28458	2	noon	noon	NN
10136	28458	3	,	,	,
10136	28458	4	the	the	DT
10136	28458	5	parlour	parlour	NN
10136	28458	6	luncheon	luncheon	NN
10136	28458	7	is	be	VBZ
10136	28458	8	to	to	TO
10136	28458	9	be	be	VB
10136	28458	10	prepared	prepare	VBN
10136	28458	11	;	;	:
10136	28458	12	and	and	CC
10136	28458	13	he	-PRON-	PRP
10136	28458	14	must	must	MD
10136	28458	15	be	be	VB
10136	28458	16	at	at	IN
10136	28458	17	his	-PRON-	PRP$
10136	28458	18	mistress	mistress	NN
10136	28458	19	's	's	POS
10136	28458	20	disposal	disposal	NN
10136	28458	21	to	to	TO
10136	28458	22	go	go	VB
10136	28458	23	out	out	RP
10136	28458	24	with	with	IN
10136	28458	25	the	the	DT
10136	28458	26	carriage	carriage	NN
10136	28458	27	,	,	,
10136	28458	28	or	or	CC
10136	28458	29	follow	follow	VB
10136	28458	30	her	-PRON-	PRP
10136	28458	31	if	if	IN
10136	28458	32	she	-PRON-	PRP
10136	28458	33	walks	walk	VBZ
10136	28458	34	out	out	RP
10136	28458	35	.	.	.
10136	28459	1	2197	2197	CD
10136	28459	2	.	.	.
10136	28460	1	Glass	Glass	NNP
10136	28460	2	is	be	VBZ
10136	28460	3	a	a	DT
10136	28460	4	beautiful	beautiful	JJ
10136	28460	5	and	and	CC
10136	28460	6	most	most	RBS
10136	28460	7	fragile	fragile	JJ
10136	28460	8	article	article	NN
10136	28460	9	:	:	:
10136	28460	10	hence	hence	RB
10136	28460	11	it	-PRON-	PRP
10136	28460	12	requires	require	VBZ
10136	28460	13	great	great	JJ
10136	28460	14	care	care	NN
10136	28460	15	in	in	IN
10136	28460	16	washing	washing	NN
10136	28460	17	.	.	.
10136	28461	1	A	a	DT
10136	28461	2	perfectly	perfectly	RB
10136	28461	3	clean	clean	JJ
10136	28461	4	wooden	wooden	JJ
10136	28461	5	bowl	bowl	NN
10136	28461	6	is	be	VBZ
10136	28461	7	best	good	JJS
10136	28461	8	for	for	IN
10136	28461	9	this	this	DT
10136	28461	10	operation	operation	NN
10136	28461	11	,	,	,
10136	28461	12	one	one	CD
10136	28461	13	for	for	IN
10136	28461	14	moderately	moderately	RB
10136	28461	15	hot	hot	JJ
10136	28461	16	and	and	CC
10136	28461	17	another	another	DT
10136	28461	18	for	for	IN
10136	28461	19	cold	cold	JJ
10136	28461	20	water	water	NN
10136	28461	21	.	.	.
10136	28462	1	Wash	wash	VB
10136	28462	2	the	the	DT
10136	28462	3	glasses	glass	NNS
10136	28462	4	well	well	RB
10136	28462	5	in	in	IN
10136	28462	6	the	the	DT
10136	28462	7	first	first	JJ
10136	28462	8	and	and	CC
10136	28462	9	rinse	rinse	VB
10136	28462	10	them	-PRON-	PRP
10136	28462	11	in	in	IN
10136	28462	12	the	the	DT
10136	28462	13	second	second	JJ
10136	28462	14	,	,	,
10136	28462	15	and	and	CC
10136	28462	16	turn	turn	VB
10136	28462	17	them	-PRON-	PRP
10136	28462	18	down	down	RP
10136	28462	19	on	on	IN
10136	28462	20	a	a	DT
10136	28462	21	linen	linen	NN
10136	28462	22	cloth	cloth	NN
10136	28462	23	folded	fold	VBD
10136	28462	24	two	two	CD
10136	28462	25	or	or	CC
10136	28462	26	three	three	CD
10136	28462	27	times	time	NNS
10136	28462	28	,	,	,
10136	28462	29	to	to	TO
10136	28462	30	drain	drain	VB
10136	28462	31	for	for	IN
10136	28462	32	a	a	DT
10136	28462	33	few	few	JJ
10136	28462	34	minutes	minute	NNS
10136	28462	35	.	.	.
10136	28463	1	When	when	WRB
10136	28463	2	sufficiently	sufficiently	RB
10136	28463	3	drained	drain	VBN
10136	28463	4	,	,	,
10136	28463	5	wipe	wipe	VB
10136	28463	6	them	-PRON-	PRP
10136	28463	7	with	with	IN
10136	28463	8	a	a	DT
10136	28463	9	cloth	cloth	NN
10136	28463	10	and	and	CC
10136	28463	11	polish	polish	VB
10136	28463	12	with	with	IN
10136	28463	13	a	a	DT
10136	28463	14	finer	fine	JJR
10136	28463	15	one	one	CD
10136	28463	16	,	,	,
10136	28463	17	doing	do	VBG
10136	28463	18	so	so	RB
10136	28463	19	tenderly	tenderly	RB
10136	28463	20	and	and	CC
10136	28463	21	carefully	carefully	RB
10136	28463	22	.	.	.
10136	28464	1	Accidents	accident	NNS
10136	28464	2	will	will	MD
10136	28464	3	happen	happen	VB
10136	28464	4	;	;	:
10136	28464	5	but	but	CC
10136	28464	6	nothing	nothing	NN
10136	28464	7	discredits	discredit	VBZ
10136	28464	8	a	a	DT
10136	28464	9	servant	servant	NN
10136	28464	10	in	in	IN
10136	28464	11	the	the	DT
10136	28464	12	drawing	drawing	NN
10136	28464	13	-	-	HYPH
10136	28464	14	room	room	NN
10136	28464	15	more	more	RBR
10136	28464	16	than	than	IN
10136	28464	17	continual	continual	JJ
10136	28464	18	reports	report	NNS
10136	28464	19	of	of	IN
10136	28464	20	breakages	breakage	NNS
10136	28464	21	,	,	,
10136	28464	22	which	which	WDT
10136	28464	23	,	,	,
10136	28464	24	of	of	IN
10136	28464	25	course	course	NN
10136	28464	26	,	,	,
10136	28464	27	must	must	MD
10136	28464	28	reach	reach	VB
10136	28464	29	that	that	DT
10136	28464	30	region	region	NN
10136	28464	31	.	.	.
10136	28465	1	2198	2198	CD
10136	28465	2	.	.	.
10136	28466	1	Decanters	decanter	NNS
10136	28466	2	and	and	CC
10136	28466	3	water	water	NN
10136	28466	4	-	-	HYPH
10136	28466	5	jugs	jug	NNS
10136	28466	6	require	require	VBP
10136	28466	7	still	still	RB
10136	28466	8	more	more	RBR
10136	28466	9	tender	tender	JJ
10136	28466	10	treatment	treatment	NN
10136	28466	11	in	in	IN
10136	28466	12	cleaning	cleaning	NN
10136	28466	13	,	,	,
10136	28466	14	inasmuch	inasmuch	JJ
10136	28466	15	as	as	IN
10136	28466	16	they	-PRON-	PRP
10136	28466	17	are	be	VBP
10136	28466	18	more	more	RBR
10136	28466	19	costly	costly	JJ
10136	28466	20	to	to	TO
10136	28466	21	replace	replace	VB
10136	28466	22	.	.	.
10136	28467	1	Fill	fill	VB
10136	28467	2	them	-PRON-	PRP
10136	28467	3	about	about	RB
10136	28467	4	two	two	CD
10136	28467	5	-	-	HYPH
10136	28467	6	thirds	third	NNS
10136	28467	7	with	with	IN
10136	28467	8	hot	hot	JJ
10136	28467	9	but	but	CC
10136	28467	10	not	not	RB
10136	28467	11	boiling	boil	VBG
10136	28467	12	water	water	NN
10136	28467	13	,	,	,
10136	28467	14	and	and	CC
10136	28467	15	put	put	VBD
10136	28467	16	in	in	RP
10136	28467	17	a	a	DT
10136	28467	18	few	few	JJ
10136	28467	19	pieces	piece	NNS
10136	28467	20	of	of	IN
10136	28467	21	well	well	RB
10136	28467	22	-	-	HYPH
10136	28467	23	soaped	soap	VBN
10136	28467	24	brown	brown	JJ
10136	28467	25	paper	paper	NN
10136	28467	26	;	;	:
10136	28467	27	leave	leave	VB
10136	28467	28	them	-PRON-	PRP
10136	28467	29	thus	thus	RB
10136	28467	30	for	for	IN
10136	28467	31	two	two	CD
10136	28467	32	or	or	CC
10136	28467	33	three	three	CD
10136	28467	34	hours	hour	NNS
10136	28467	35	;	;	:
10136	28467	36	then	then	RB
10136	28467	37	shake	shake	VB
10136	28467	38	the	the	DT
10136	28467	39	water	water	NN
10136	28467	40	up	up	RB
10136	28467	41	and	and	CC
10136	28467	42	down	down	RB
10136	28467	43	in	in	IN
10136	28467	44	the	the	DT
10136	28467	45	decanters	decanter	NNS
10136	28467	46	;	;	:
10136	28467	47	empty	empty	JJ
10136	28467	48	this	this	DT
10136	28467	49	out	out	RP
10136	28467	50	,	,	,
10136	28467	51	rinse	rinse	VB
10136	28467	52	them	-PRON-	PRP
10136	28467	53	well	well	RB
10136	28467	54	with	with	IN
10136	28467	55	clean	clean	JJ
10136	28467	56	cold	cold	JJ
10136	28467	57	water	water	NN
10136	28467	58	,	,	,
10136	28467	59	and	and	CC
10136	28467	60	put	put	VBD
10136	28467	61	them	-PRON-	PRP
10136	28467	62	in	in	IN
10136	28467	63	a	a	DT
10136	28467	64	rack	rack	NN
10136	28467	65	to	to	TO
10136	28467	66	drain	drain	VB
10136	28467	67	.	.	.
10136	28468	1	When	when	WRB
10136	28468	2	dry	dry	JJ
10136	28468	3	,	,	,
10136	28468	4	polish	polish	VB
10136	28468	5	them	-PRON-	PRP
10136	28468	6	outside	outside	RB
10136	28468	7	and	and	CC
10136	28468	8	inside	inside	RB
10136	28468	9	,	,	,
10136	28468	10	as	as	RB
10136	28468	11	far	far	RB
10136	28468	12	as	as	IN
10136	28468	13	possible	possible	JJ
10136	28468	14	,	,	,
10136	28468	15	with	with	IN
10136	28468	16	a	a	DT
10136	28468	17	fine	fine	JJ
10136	28468	18	cloth	cloth	NN
10136	28468	19	.	.	.
10136	28469	1	To	to	TO
10136	28469	2	remove	remove	VB
10136	28469	3	the	the	DT
10136	28469	4	crust	crust	NN
10136	28469	5	of	of	IN
10136	28469	6	port	port	NN
10136	28469	7	or	or	CC
10136	28469	8	other	other	JJ
10136	28469	9	wines	wine	NNS
10136	28469	10	,	,	,
10136	28469	11	add	add	VB
10136	28469	12	a	a	DT
10136	28469	13	little	little	JJ
10136	28469	14	muriatic	muriatic	JJ
10136	28469	15	acid	acid	NN
10136	28469	16	to	to	IN
10136	28469	17	the	the	DT
10136	28469	18	water	water	NN
10136	28469	19	,	,	,
10136	28469	20	and	and	CC
10136	28469	21	let	let	VB
10136	28469	22	it	-PRON-	PRP
10136	28469	23	remain	remain	VB
10136	28469	24	for	for	IN
10136	28469	25	some	some	DT
10136	28469	26	time	time	NN
10136	28469	27	.	.	.
10136	28470	1	2199	2199	CD
10136	28470	2	.	.	.
10136	28471	1	When	when	WRB
10136	28471	2	required	require	VBN
10136	28471	3	to	to	TO
10136	28471	4	go	go	VB
10136	28471	5	out	out	RP
10136	28471	6	with	with	IN
10136	28471	7	the	the	DT
10136	28471	8	carriage	carriage	NN
10136	28471	9	,	,	,
10136	28471	10	it	-PRON-	PRP
10136	28471	11	is	be	VBZ
10136	28471	12	the	the	DT
10136	28471	13	footman	footman	NN
10136	28471	14	's	's	POS
10136	28471	15	duty	duty	NN
10136	28471	16	to	to	TO
10136	28471	17	see	see	VB
10136	28471	18	that	that	IN
10136	28471	19	it	-PRON-	PRP
10136	28471	20	has	have	VBZ
10136	28471	21	come	come	VBN
10136	28471	22	to	to	IN
10136	28471	23	the	the	DT
10136	28471	24	door	door	NN
10136	28471	25	perfectly	perfectly	RB
10136	28471	26	clean	clean	JJ
10136	28471	27	,	,	,
10136	28471	28	and	and	CC
10136	28471	29	that	that	IN
10136	28471	30	the	the	DT
10136	28471	31	glasses	glass	NNS
10136	28471	32	,	,	,
10136	28471	33	and	and	CC
10136	28471	34	sashes	sash	NNS
10136	28471	35	,	,	,
10136	28471	36	and	and	CC
10136	28471	37	linings	lining	NNS
10136	28471	38	,	,	,
10136	28471	39	are	be	VBP
10136	28471	40	free	free	JJ
10136	28471	41	from	from	IN
10136	28471	42	dust	dust	NN
10136	28471	43	.	.	.
10136	28472	1	In	in	IN
10136	28472	2	receiving	receive	VBG
10136	28472	3	messages	message	NNS
10136	28472	4	at	at	IN
10136	28472	5	the	the	DT
10136	28472	6	carriage	carriage	NN
10136	28472	7	door	door	NN
10136	28472	8	,	,	,
10136	28472	9	he	-PRON-	PRP
10136	28472	10	should	should	MD
10136	28472	11	turn	turn	VB
10136	28472	12	his	-PRON-	PRP$
10136	28472	13	ear	ear	NN
10136	28472	14	to	to	IN
10136	28472	15	the	the	DT
10136	28472	16	speaker	speaker	NN
10136	28472	17	,	,	,
10136	28472	18	so	so	IN
10136	28472	19	as	as	IN
10136	28472	20	to	to	TO
10136	28472	21	comprehend	comprehend	VB
10136	28472	22	what	what	WP
10136	28472	23	is	be	VBZ
10136	28472	24	said	say	VBN
10136	28472	25	,	,	,
10136	28472	26	in	in	IN
10136	28472	27	order	order	NN
10136	28472	28	that	that	IN
10136	28472	29	he	-PRON-	PRP
10136	28472	30	may	may	MD
10136	28472	31	give	give	VB
10136	28472	32	his	-PRON-	PRP$
10136	28472	33	directions	direction	NNS
10136	28472	34	to	to	IN
10136	28472	35	the	the	DT
10136	28472	36	coachman	coachman	NN
10136	28472	37	clearly	clearly	RB
10136	28472	38	.	.	.
10136	28473	1	When	when	WRB
10136	28473	2	the	the	DT
10136	28473	3	house	house	NN
10136	28473	4	he	-PRON-	PRP
10136	28473	5	is	be	VBZ
10136	28473	6	to	to	TO
10136	28473	7	call	call	VB
10136	28473	8	at	at	IN
10136	28473	9	is	be	VBZ
10136	28473	10	reached	reach	VBN
10136	28473	11	,	,	,
10136	28473	12	he	-PRON-	PRP
10136	28473	13	should	should	MD
10136	28473	14	knock	knock	VB
10136	28473	15	,	,	,
10136	28473	16	and	and	CC
10136	28473	17	return	return	VB
10136	28473	18	to	to	IN
10136	28473	19	the	the	DT
10136	28473	20	carriage	carriage	NN
10136	28473	21	for	for	IN
10136	28473	22	orders	order	NNS
10136	28473	23	.	.	.
10136	28474	1	In	in	IN
10136	28474	2	closing	close	VBG
10136	28474	3	the	the	DT
10136	28474	4	door	door	NN
10136	28474	5	upon	upon	IN
10136	28474	6	the	the	DT
10136	28474	7	family	family	NN
10136	28474	8	,	,	,
10136	28474	9	he	-PRON-	PRP
10136	28474	10	should	should	MD
10136	28474	11	see	see	VB
10136	28474	12	that	that	IN
10136	28474	13	the	the	DT
10136	28474	14	handle	handle	NN
10136	28474	15	is	be	VBZ
10136	28474	16	securely	securely	RB
10136	28474	17	turned	turn	VBN
10136	28474	18	,	,	,
10136	28474	19	and	and	CC
10136	28474	20	that	that	IN
10136	28474	21	no	no	DT
10136	28474	22	part	part	NN
10136	28474	23	of	of	IN
10136	28474	24	the	the	DT
10136	28474	25	ladies	lady	NNS
10136	28474	26	'	'	POS
10136	28474	27	dress	dress	NN
10136	28474	28	is	be	VBZ
10136	28474	29	shut	shut	VBN
10136	28474	30	in	in	RP
10136	28474	31	.	.	.
10136	28475	1	2200	2200	CD
10136	28475	2	.	.	.
10136	28476	1	It	-PRON-	PRP
10136	28476	2	is	be	VBZ
10136	28476	3	the	the	DT
10136	28476	4	footman	footman	NN
10136	28476	5	's	's	POS
10136	28476	6	duty	duty	NN
10136	28476	7	to	to	TO
10136	28476	8	carry	carry	VB
10136	28476	9	messages	message	NNS
10136	28476	10	or	or	CC
10136	28476	11	letters	letter	NNS
10136	28476	12	for	for	IN
10136	28476	13	his	-PRON-	PRP$
10136	28476	14	master	master	NN
10136	28476	15	or	or	CC
10136	28476	16	mistress	mistress	NN
10136	28476	17	to	to	IN
10136	28476	18	their	-PRON-	PRP$
10136	28476	19	friends	friend	NNS
10136	28476	20	,	,	,
10136	28476	21	to	to	IN
10136	28476	22	the	the	DT
10136	28476	23	post	post	NN
10136	28476	24	,	,	,
10136	28476	25	or	or	CC
10136	28476	26	to	to	IN
10136	28476	27	the	the	DT
10136	28476	28	tradespeople	tradespeople	NN
10136	28476	29	;	;	:
10136	28476	30	and	and	CC
10136	28476	31	nothing	nothing	NN
10136	28476	32	is	be	VBZ
10136	28476	33	more	more	RBR
10136	28476	34	important	important	JJ
10136	28476	35	than	than	IN
10136	28476	36	dispatch	dispatch	NN
10136	28476	37	and	and	CC
10136	28476	38	exactness	exactness	NN
10136	28476	39	in	in	IN
10136	28476	40	doing	do	VBG
10136	28476	41	so	so	RB
10136	28476	42	,	,	,
10136	28476	43	although	although	IN
10136	28476	44	writing	write	VBG
10136	28476	45	even	even	RB
10136	28476	46	the	the	DT
10136	28476	47	simplest	simple	JJS
10136	28476	48	message	message	NN
10136	28476	49	is	be	VBZ
10136	28476	50	now	now	RB
10136	28476	51	the	the	DT
10136	28476	52	ordinary	ordinary	JJ
10136	28476	53	and	and	CC
10136	28476	54	very	very	RB
10136	28476	55	proper	proper	JJ
10136	28476	56	practice	practice	NN
10136	28476	57	.	.	.
10136	28477	1	Dean	Dean	NNP
10136	28477	2	Swift	Swift	NNP
10136	28477	3	,	,	,
10136	28477	4	among	among	IN
10136	28477	5	his	-PRON-	PRP$
10136	28477	6	other	other	JJ
10136	28477	7	quaint	quaint	NN
10136	28477	8	directions	direction	NNS
10136	28477	9	,	,	,
10136	28477	10	all	all	DT
10136	28477	11	of	of	IN
10136	28477	12	which	which	WDT
10136	28477	13	are	be	VBP
10136	28477	14	to	to	TO
10136	28477	15	be	be	VB
10136	28477	16	read	read	VBN
10136	28477	17	by	by	IN
10136	28477	18	contraries	contrary	NNS
10136	28477	19	,	,	,
10136	28477	20	recommends	recommend	VBZ
10136	28477	21	a	a	DT
10136	28477	22	perusal	perusal	NN
10136	28477	23	of	of	IN
10136	28477	24	all	all	DT
10136	28477	25	such	such	JJ
10136	28477	26	epistles	epistle	NNS
10136	28477	27	,	,	,
10136	28477	28	in	in	IN
10136	28477	29	order	order	NN
10136	28477	30	that	that	IN
10136	28477	31	you	-PRON-	PRP
10136	28477	32	may	may	MD
10136	28477	33	be	be	VB
10136	28477	34	the	the	DT
10136	28477	35	more	more	RBR
10136	28477	36	able	able	JJ
10136	28477	37	to	to	TO
10136	28477	38	fulfil	fulfil	VB
10136	28477	39	your	-PRON-	PRP$
10136	28477	40	duty	duty	NN
10136	28477	41	to	to	IN
10136	28477	42	your	-PRON-	PRP$
10136	28477	43	master	master	NN
10136	28477	44	.	.	.
10136	28478	1	An	an	DT
10136	28478	2	old	old	JJ
10136	28478	3	lady	lady	NN
10136	28478	4	of	of	IN
10136	28478	5	Forfarshire	Forfarshire	NNP
10136	28478	6	had	have	VBD
10136	28478	7	one	one	CD
10136	28478	8	of	of	IN
10136	28478	9	those	those	DT
10136	28478	10	odd	odd	JJ
10136	28478	11	old	old	JJ
10136	28478	12	Caleb	Caleb	NNP
10136	28478	13	Balderston	Balderston	NNP
10136	28478	14	sort	sort	RB
10136	28478	15	of	of	IN
10136	28478	16	servants	servant	NNS
10136	28478	17	,	,	,
10136	28478	18	who	who	WP
10136	28478	19	construed	construe	VBD
10136	28478	20	the	the	DT
10136	28478	21	Dean	Dean	NNP
10136	28478	22	of	of	IN
10136	28478	23	St.	St.	NNP
10136	28478	24	Patrick	Patrick	NNP
10136	28478	25	more	more	RBR
10136	28478	26	literally	literally	RB
10136	28478	27	.	.	.
10136	28479	1	On	on	IN
10136	28479	2	one	one	CD
10136	28479	3	occasion	occasion	NN
10136	28479	4	,	,	,
10136	28479	5	when	when	WRB
10136	28479	6	dispatch	dispatch	NN
10136	28479	7	was	be	VBD
10136	28479	8	of	of	IN
10136	28479	9	some	some	DT
10136	28479	10	importance	importance	NN
10136	28479	11	,	,	,
10136	28479	12	knowing	know	VBG
10136	28479	13	his	-PRON-	PRP$
10136	28479	14	inquiring	inquire	VBG
10136	28479	15	nature	nature	NN
10136	28479	16	,	,	,
10136	28479	17	she	-PRON-	PRP
10136	28479	18	called	call	VBD
10136	28479	19	her	-PRON-	PRP$
10136	28479	20	Scotch	Scotch	NNP
10136	28479	21	Paul	Paul	NNP
10136	28479	22	Pry	Pry	NNP
10136	28479	23	to	to	IN
10136	28479	24	her	-PRON-	PRP
10136	28479	25	,	,	,
10136	28479	26	opened	open	VBD
10136	28479	27	the	the	DT
10136	28479	28	note	note	NN
10136	28479	29	,	,	,
10136	28479	30	and	and	CC
10136	28479	31	read	read	VBD
10136	28479	32	it	-PRON-	PRP
10136	28479	33	to	to	IN
10136	28479	34	him	-PRON-	PRP
10136	28479	35	herself	-PRON-	PRP
10136	28479	36	,	,	,
10136	28479	37	saying	say	VBG
10136	28479	38	,	,	,
10136	28479	39	"	"	``
10136	28479	40	Now	now	RB
10136	28479	41	,	,	,
10136	28479	42	Andrew	Andrew	NNP
10136	28479	43	,	,	,
10136	28479	44	you	-PRON-	PRP
10136	28479	45	ken	ken	VBP
10136	28479	46	a	a	DT
10136	28479	47	'	'	``
10136	28479	48	aboot	aboot	NN
10136	28479	49	it	-PRON-	PRP
10136	28479	50	,	,	,
10136	28479	51	and	and	CC
10136	28479	52	needna	needna	NNS
10136	28479	53	'	'	''
10136	28479	54	stop	stop	NN
10136	28479	55	to	to	TO
10136	28479	56	open	open	VB
10136	28479	57	and	and	CC
10136	28479	58	read	read	VB
10136	28479	59	it	-PRON-	PRP
10136	28479	60	,	,	,
10136	28479	61	but	but	CC
10136	28479	62	just	just	RB
10136	28479	63	take	take	VB
10136	28479	64	it	-PRON-	PRP
10136	28479	65	at	at	IN
10136	28479	66	once	once	RB
10136	28479	67	.	.	.
10136	28479	68	"	"	''
10136	28480	1	Probably	probably	RB
10136	28480	2	most	most	JJS
10136	28480	3	of	of	IN
10136	28480	4	the	the	DT
10136	28480	5	notes	note	NNS
10136	28480	6	you	-PRON-	PRP
10136	28480	7	are	be	VBP
10136	28480	8	expected	expect	VBN
10136	28480	9	to	to	TO
10136	28480	10	carry	carry	VB
10136	28480	11	might	may	MD
10136	28480	12	,	,	,
10136	28480	13	with	with	IN
10136	28480	14	equal	equal	JJ
10136	28480	15	harmlessness	harmlessness	NN
10136	28480	16	,	,	,
10136	28480	17	be	be	VB
10136	28480	18	communicated	communicate	VBN
10136	28480	19	to	to	IN
10136	28480	20	you	-PRON-	PRP
10136	28480	21	;	;	:
10136	28480	22	but	but	CC
10136	28480	23	it	-PRON-	PRP
10136	28480	24	will	will	MD
10136	28480	25	be	be	VB
10136	28480	26	better	well	JJR
10136	28480	27	not	not	RB
10136	28480	28	to	to	TO
10136	28480	29	take	take	VB
10136	28480	30	so	so	RB
10136	28480	31	lively	lively	JJ
10136	28480	32	an	an	DT
10136	28480	33	interest	interest	NN
10136	28480	34	in	in	IN
10136	28480	35	your	-PRON-	PRP$
10136	28480	36	mistress	mistress	NN
10136	28480	37	's	's	POS
10136	28480	38	affairs	affair	NNS
10136	28480	39	.	.	.
10136	28481	1	2201	2201	CD
10136	28481	2	.	.	.
10136	28482	1	Politeness	politeness	NN
10136	28482	2	and	and	CC
10136	28482	3	civility	civility	NN
10136	28482	4	to	to	IN
10136	28482	5	visitors	visitor	NNS
10136	28482	6	is	be	VBZ
10136	28482	7	one	one	CD
10136	28482	8	of	of	IN
10136	28482	9	the	the	DT
10136	28482	10	things	thing	NNS
10136	28482	11	masters	master	NNS
10136	28482	12	and	and	CC
10136	28482	13	mistresses	mistress	NNS
10136	28482	14	have	have	VBP
10136	28482	15	a	a	DT
10136	28482	16	right	right	NN
10136	28482	17	to	to	TO
10136	28482	18	expect	expect	VB
10136	28482	19	,	,	,
10136	28482	20	and	and	CC
10136	28482	21	should	should	MD
10136	28482	22	exact	exact	VB
10136	28482	23	rigorously	rigorously	RB
10136	28482	24	.	.	.
10136	28483	1	When	when	WRB
10136	28483	2	visitors	visitor	NNS
10136	28483	3	present	present	VBP
10136	28483	4	themselves	-PRON-	PRP
10136	28483	5	,	,	,
10136	28483	6	the	the	DT
10136	28483	7	servant	servant	NN
10136	28483	8	charged	charge	VBN
10136	28483	9	with	with	IN
10136	28483	10	the	the	DT
10136	28483	11	duty	duty	NN
10136	28483	12	of	of	IN
10136	28483	13	opening	open	VBG
10136	28483	14	the	the	DT
10136	28483	15	door	door	NN
10136	28483	16	will	will	MD
10136	28483	17	open	open	VB
10136	28483	18	it	-PRON-	PRP
10136	28483	19	promptly	promptly	RB
10136	28483	20	,	,	,
10136	28483	21	and	and	CC
10136	28483	22	answer	answer	VB
10136	28483	23	,	,	,
10136	28483	24	without	without	IN
10136	28483	25	hesitation	hesitation	NN
10136	28483	26	,	,	,
10136	28483	27	if	if	IN
10136	28483	28	the	the	DT
10136	28483	29	family	family	NN
10136	28483	30	are	be	VBP
10136	28483	31	"	"	``
10136	28483	32	not	not	RB
10136	28483	33	at	at	IN
10136	28483	34	home	home	NN
10136	28483	35	,	,	,
10136	28483	36	"	"	''
10136	28483	37	or	or	CC
10136	28483	38	"	"	``
10136	28483	39	engaged	engaged	JJ
10136	28483	40	;	;	:
10136	28483	41	"	"	''
10136	28483	42	which	which	WDT
10136	28483	43	generally	generally	RB
10136	28483	44	means	mean	VBZ
10136	28483	45	the	the	DT
10136	28483	46	same	same	JJ
10136	28483	47	thing	thing	NN
10136	28483	48	,	,	,
10136	28483	49	and	and	CC
10136	28483	50	might	may	MD
10136	28483	51	be	be	VB
10136	28483	52	oftener	oftener	RB
10136	28483	53	used	use	VBN
10136	28483	54	with	with	IN
10136	28483	55	advantage	advantage	NN
10136	28483	56	to	to	IN
10136	28483	57	morals	moral	NNS
10136	28483	58	.	.	.
10136	28484	1	On	on	IN
10136	28484	2	the	the	DT
10136	28484	3	contrary	contrary	NN
10136	28484	4	,	,	,
10136	28484	5	if	if	IN
10136	28484	6	he	-PRON-	PRP
10136	28484	7	has	have	VBZ
10136	28484	8	no	no	DT
10136	28484	9	such	such	JJ
10136	28484	10	orders	order	NNS
10136	28484	11	,	,	,
10136	28484	12	he	-PRON-	PRP
10136	28484	13	will	will	MD
10136	28484	14	answer	answer	VB
10136	28484	15	affirmatively	affirmatively	RB
10136	28484	16	,	,	,
10136	28484	17	open	open	VB
10136	28484	18	the	the	DT
10136	28484	19	door	door	NN
10136	28484	20	wide	wide	JJ
10136	28484	21	to	to	TO
10136	28484	22	admit	admit	VB
10136	28484	23	them	-PRON-	PRP
10136	28484	24	,	,	,
10136	28484	25	and	and	CC
10136	28484	26	precede	precede	VB
10136	28484	27	them	-PRON-	PRP
10136	28484	28	to	to	TO
10136	28484	29	open	open	VB
10136	28484	30	the	the	DT
10136	28484	31	door	door	NN
10136	28484	32	of	of	IN
10136	28484	33	the	the	DT
10136	28484	34	drawing	drawing	NN
10136	28484	35	-	-	HYPH
10136	28484	36	room	room	NN
10136	28484	37	.	.	.
10136	28485	1	If	if	IN
10136	28485	2	the	the	DT
10136	28485	3	family	family	NN
10136	28485	4	are	be	VBP
10136	28485	5	not	not	RB
10136	28485	6	there	there	RB
10136	28485	7	,	,	,
10136	28485	8	he	-PRON-	PRP
10136	28485	9	will	will	MD
10136	28485	10	place	place	VB
10136	28485	11	chairs	chair	NNS
10136	28485	12	for	for	IN
10136	28485	13	them	-PRON-	PRP
10136	28485	14	,	,	,
10136	28485	15	open	open	VB
10136	28485	16	the	the	DT
10136	28485	17	blinds	blind	NNS
10136	28485	18	(	(	-LRB-
10136	28485	19	if	if	IN
10136	28485	20	the	the	DT
10136	28485	21	room	room	NN
10136	28485	22	is	be	VBZ
10136	28485	23	too	too	RB
10136	28485	24	dark	dark	JJ
10136	28485	25	)	)	-RRB-
10136	28485	26	,	,	,
10136	28485	27	and	and	CC
10136	28485	28	intimate	intimate	JJ
10136	28485	29	civilly	civilly	NN
10136	28485	30	that	that	IN
10136	28485	31	he	-PRON-	PRP
10136	28485	32	goes	go	VBZ
10136	28485	33	to	to	TO
10136	28485	34	inform	inform	VB
10136	28485	35	his	-PRON-	PRP$
10136	28485	36	mistress	mistress	NN
10136	28485	37	.	.	.
10136	28486	1	If	if	IN
10136	28486	2	the	the	DT
10136	28486	3	lady	lady	NN
10136	28486	4	is	be	VBZ
10136	28486	5	in	in	IN
10136	28486	6	her	-PRON-	PRP$
10136	28486	7	drawing	drawing	NN
10136	28486	8	-	-	HYPH
10136	28486	9	room	room	NN
10136	28486	10	,	,	,
10136	28486	11	he	-PRON-	PRP
10136	28486	12	announces	announce	VBZ
10136	28486	13	the	the	DT
10136	28486	14	name	name	NN
10136	28486	15	of	of	IN
10136	28486	16	the	the	DT
10136	28486	17	visitors	visitor	NNS
10136	28486	18	,	,	,
10136	28486	19	having	have	VBG
10136	28486	20	previously	previously	RB
10136	28486	21	acquainted	acquaint	VBN
10136	28486	22	himself	-PRON-	PRP
10136	28486	23	with	with	IN
10136	28486	24	it	-PRON-	PRP
10136	28486	25	.	.	.
10136	28487	1	In	in	IN
10136	28487	2	this	this	DT
10136	28487	3	part	part	NN
10136	28487	4	of	of	IN
10136	28487	5	his	-PRON-	PRP$
10136	28487	6	duty	duty	NN
10136	28487	7	it	-PRON-	PRP
10136	28487	8	is	be	VBZ
10136	28487	9	necessary	necessary	JJ
10136	28487	10	to	to	TO
10136	28487	11	be	be	VB
10136	28487	12	very	very	RB
10136	28487	13	careful	careful	JJ
10136	28487	14	to	to	TO
10136	28487	15	repeat	repeat	VB
10136	28487	16	the	the	DT
10136	28487	17	names	name	NNS
10136	28487	18	correctly	correctly	RB
10136	28487	19	;	;	:
10136	28487	20	mispronouncing	mispronounce	VBG
10136	28487	21	names	name	NNS
10136	28487	22	is	be	VBZ
10136	28487	23	very	very	RB
10136	28487	24	apt	apt	JJ
10136	28487	25	to	to	TO
10136	28487	26	give	give	VB
10136	28487	27	offence	offence	NN
10136	28487	28	,	,	,
10136	28487	29	and	and	CC
10136	28487	30	leads	lead	VBZ
10136	28487	31	sometimes	sometimes	RB
10136	28487	32	to	to	IN
10136	28487	33	other	other	JJ
10136	28487	34	disagreeables	disagreeable	NNS
10136	28487	35	.	.	.
10136	28488	1	The	the	DT
10136	28488	2	writer	writer	NN
10136	28488	3	was	be	VBD
10136	28488	4	once	once	RB
10136	28488	5	initiated	initiate	VBN
10136	28488	6	into	into	IN
10136	28488	7	some	some	DT
10136	28488	8	of	of	IN
10136	28488	9	the	the	DT
10136	28488	10	secrets	secret	NNS
10136	28488	11	on	on	IN
10136	28488	12	the	the	DT
10136	28488	13	"	"	``
10136	28488	14	other	other	JJ
10136	28488	15	side	side	NN
10136	28488	16	"	"	''
10136	28488	17	of	of	IN
10136	28488	18	a	a	DT
10136	28488	19	legal	legal	JJ
10136	28488	20	affair	affair	NN
10136	28488	21	in	in	IN
10136	28488	22	which	which	WDT
10136	28488	23	he	-PRON-	PRP
10136	28488	24	took	take	VBD
10136	28488	25	an	an	DT
10136	28488	26	interest	interest	NN
10136	28488	27	,	,	,
10136	28488	28	before	before	IN
10136	28488	29	he	-PRON-	PRP
10136	28488	30	could	could	MD
10136	28488	31	correct	correct	VB
10136	28488	32	a	a	DT
10136	28488	33	mistake	mistake	NN
10136	28488	34	made	make	VBN
10136	28488	35	by	by	IN
10136	28488	36	the	the	DT
10136	28488	37	servant	servant	NN
10136	28488	38	in	in	IN
10136	28488	39	announcing	announce	VBG
10136	28488	40	him	-PRON-	PRP
10136	28488	41	.	.	.
10136	28489	1	When	when	WRB
10136	28489	2	the	the	DT
10136	28489	3	visitor	visitor	NN
10136	28489	4	is	be	VBZ
10136	28489	5	departing	depart	VBG
10136	28489	6	,	,	,
10136	28489	7	the	the	DT
10136	28489	8	servant	servant	NN
10136	28489	9	should	should	MD
10136	28489	10	be	be	VB
10136	28489	11	at	at	IN
10136	28489	12	hand	hand	NN
10136	28489	13	,	,	,
10136	28489	14	ready	ready	JJ
10136	28489	15	,	,	,
10136	28489	16	when	when	WRB
10136	28489	17	rung	rung	NNP
10136	28489	18	for	for	IN
10136	28489	19	,	,	,
10136	28489	20	to	to	TO
10136	28489	21	open	open	VB
10136	28489	22	the	the	DT
10136	28489	23	door	door	NN
10136	28489	24	;	;	:
10136	28489	25	he	-PRON-	PRP
10136	28489	26	should	should	MD
10136	28489	27	open	open	VB
10136	28489	28	it	-PRON-	PRP
10136	28489	29	with	with	IN
10136	28489	30	a	a	DT
10136	28489	31	respectful	respectful	JJ
10136	28489	32	manner	manner	NN
10136	28489	33	,	,	,
10136	28489	34	and	and	CC
10136	28489	35	close	close	VB
10136	28489	36	it	-PRON-	PRP
10136	28489	37	gently	gently	RB
10136	28489	38	when	when	WRB
10136	28489	39	the	the	DT
10136	28489	40	visitors	visitor	NNS
10136	28489	41	are	be	VBP
10136	28489	42	fairly	fairly	RB
10136	28489	43	beyond	beyond	IN
10136	28489	44	the	the	DT
10136	28489	45	threshold	threshold	NN
10136	28489	46	.	.	.
10136	28490	1	When	when	WRB
10136	28490	2	several	several	JJ
10136	28490	3	visitors	visitor	NNS
10136	28490	4	arrive	arrive	VBP
10136	28490	5	together	together	RB
10136	28490	6	,	,	,
10136	28490	7	he	-PRON-	PRP
10136	28490	8	should	should	MD
10136	28490	9	take	take	VB
10136	28490	10	care	care	NN
10136	28490	11	not	not	RB
10136	28490	12	to	to	TO
10136	28490	13	mix	mix	VB
10136	28490	14	up	up	RP
10136	28490	15	the	the	DT
10136	28490	16	different	different	JJ
10136	28490	17	names	name	NNS
10136	28490	18	together	together	RB
10136	28490	19	,	,	,
10136	28490	20	where	where	WRB
10136	28490	21	they	-PRON-	PRP
10136	28490	22	belong	belong	VBP
10136	28490	23	to	to	IN
10136	28490	24	the	the	DT
10136	28490	25	same	same	JJ
10136	28490	26	family	family	NN
10136	28490	27	,	,	,
10136	28490	28	as	as	IN
10136	28490	29	Mr.	Mr.	NNP
10136	28490	30	,	,	,
10136	28490	31	Mrs.	Mrs.	NNP
10136	28490	32	,	,	,
10136	28490	33	and	and	CC
10136	28490	34	Miss	Miss	NNP
10136	28490	35	;	;	:
10136	28490	36	if	if	IN
10136	28490	37	they	-PRON-	PRP
10136	28490	38	are	be	VBP
10136	28490	39	strangers	stranger	NNS
10136	28490	40	,	,	,
10136	28490	41	he	-PRON-	PRP
10136	28490	42	should	should	MD
10136	28490	43	announce	announce	VB
10136	28490	44	each	each	DT
10136	28490	45	as	as	RB
10136	28490	46	distinctly	distinctly	RB
10136	28490	47	as	as	IN
10136	28490	48	possible	possible	JJ
10136	28490	49	.	.	.
10136	28491	1	2202	2202	CD
10136	28491	2	.	.	.
10136	28492	1	_	_	NNP
10136	28492	2	Receptions	Receptions	NNPS
10136	28492	3	and	and	CC
10136	28492	4	Evening	Evening	NNP
10136	28492	5	Parties_.--The	parties_.--the	CD
10136	28492	6	drawing	drawing	NN
10136	28492	7	-	-	HYPH
10136	28492	8	rooms	room	NNS
10136	28492	9	being	be	VBG
10136	28492	10	prepared	prepare	VBN
10136	28492	11	,	,	,
10136	28492	12	the	the	DT
10136	28492	13	card	card	NN
10136	28492	14	-	-	HYPH
10136	28492	15	tables	table	NNS
10136	28492	16	laid	lay	VBD
10136	28492	17	out	out	RP
10136	28492	18	with	with	IN
10136	28492	19	cards	card	NNS
10136	28492	20	and	and	CC
10136	28492	21	counters	counter	NNS
10136	28492	22	,	,	,
10136	28492	23	and	and	CC
10136	28492	24	such	such	JJ
10136	28492	25	other	other	JJ
10136	28492	26	arrangements	arrangement	NNS
10136	28492	27	as	as	IN
10136	28492	28	are	be	VBP
10136	28492	29	necessary	necessary	JJ
10136	28492	30	made	make	VBN
10136	28492	31	for	for	IN
10136	28492	32	the	the	DT
10136	28492	33	reception	reception	NN
10136	28492	34	of	of	IN
10136	28492	35	the	the	DT
10136	28492	36	company	company	NN
10136	28492	37	,	,	,
10136	28492	38	the	the	DT
10136	28492	39	rooms	room	NNS
10136	28492	40	should	should	MD
10136	28492	41	be	be	VB
10136	28492	42	lighted	light	VBN
10136	28492	43	up	up	RP
10136	28492	44	as	as	IN
10136	28492	45	the	the	DT
10136	28492	46	hour	hour	NN
10136	28492	47	appointed	appoint	VBD
10136	28492	48	approaches	approach	NNS
10136	28492	49	.	.	.
10136	28493	1	Attendants	attendant	NNS
10136	28493	2	in	in	IN
10136	28493	3	the	the	DT
10136	28493	4	drawing	drawing	NN
10136	28493	5	-	-	HYPH
10136	28493	6	room	room	NN
10136	28493	7	,	,	,
10136	28493	8	even	even	RB
10136	28493	9	more	more	RBR
10136	28493	10	than	than	IN
10136	28493	11	in	in	IN
10136	28493	12	the	the	DT
10136	28493	13	dining	dining	NN
10136	28493	14	-	-	HYPH
10136	28493	15	room	room	NN
10136	28493	16	,	,	,
10136	28493	17	should	should	MD
10136	28493	18	move	move	VB
10136	28493	19	about	about	RB
10136	28493	20	actively	actively	RB
10136	28493	21	but	but	CC
10136	28493	22	noiselessly	noiselessly	RB
10136	28493	23	;	;	:
10136	28493	24	no	no	DT
10136	28493	25	creaking	creaking	NN
10136	28493	26	of	of	IN
10136	28493	27	shoes	shoe	NNS
10136	28493	28	,	,	,
10136	28493	29	which	which	WDT
10136	28493	30	is	be	VBZ
10136	28493	31	an	an	DT
10136	28493	32	abomination	abomination	NN
10136	28493	33	;	;	:
10136	28493	34	watching	watch	VBG
10136	28493	35	the	the	DT
10136	28493	36	lights	light	NNS
10136	28493	37	from	from	IN
10136	28493	38	time	time	NN
10136	28493	39	to	to	IN
10136	28493	40	time	time	NN
10136	28493	41	,	,	,
10136	28493	42	so	so	IN
10136	28493	43	as	as	IN
10136	28493	44	to	to	TO
10136	28493	45	keep	keep	VB
10136	28493	46	up	up	RP
10136	28493	47	their	-PRON-	PRP$
10136	28493	48	brilliancy	brilliancy	NN
10136	28493	49	.	.	.
10136	28494	1	But	but	CC
10136	28494	2	even	even	RB
10136	28494	3	if	if	IN
10136	28494	4	the	the	DT
10136	28494	5	attendant	attendant	NN
10136	28494	6	likes	like	VBZ
10136	28494	7	a	a	DT
10136	28494	8	game	game	NN
10136	28494	9	of	of	IN
10136	28494	10	cribbage	cribbage	NN
10136	28494	11	or	or	CC
10136	28494	12	whist	whist	VB
10136	28494	13	himself	-PRON-	PRP
10136	28494	14	,	,	,
10136	28494	15	he	-PRON-	PRP
10136	28494	16	must	must	MD
10136	28494	17	not	not	RB
10136	28494	18	interfere	interfere	VB
10136	28494	19	in	in	IN
10136	28494	20	his	-PRON-	PRP$
10136	28494	21	master	master	NN
10136	28494	22	or	or	CC
10136	28494	23	mistress	mistress	NN
10136	28494	24	's	's	POS
10136	28494	25	game	game	NN
10136	28494	26	,	,	,
10136	28494	27	nor	nor	CC
10136	28494	28	even	even	RB
10136	28494	29	seem	seem	VBP
10136	28494	30	to	to	TO
10136	28494	31	take	take	VB
10136	28494	32	an	an	DT
10136	28494	33	interest	interest	NN
10136	28494	34	in	in	IN
10136	28494	35	it	-PRON-	PRP
10136	28494	36	.	.	.
10136	28495	1	We	-PRON-	PRP
10136	28495	2	once	once	RB
10136	28495	3	knew	know	VBD
10136	28495	4	a	a	DT
10136	28495	5	lady	lady	NN
10136	28495	6	who	who	WP
10136	28495	7	had	have	VBD
10136	28495	8	a	a	DT
10136	28495	9	footman	footman	NN
10136	28495	10	,	,	,
10136	28495	11	and	and	CC
10136	28495	12	both	both	DT
10136	28495	13	were	be	VBD
10136	28495	14	fond	fond	JJ
10136	28495	15	of	of	IN
10136	28495	16	a	a	DT
10136	28495	17	game	game	NN
10136	28495	18	of	of	IN
10136	28495	19	cribbage,--John	cribbage,--john	NN
10136	28495	20	in	in	IN
10136	28495	21	the	the	DT
10136	28495	22	kitchen	kitchen	NN
10136	28495	23	,	,	,
10136	28495	24	the	the	DT
10136	28495	25	lady	lady	NN
10136	28495	26	in	in	IN
10136	28495	27	her	-PRON-	PRP$
10136	28495	28	drawing	drawing	NN
10136	28495	29	-	-	HYPH
10136	28495	30	room	room	NN
10136	28495	31	.	.	.
10136	28496	1	The	the	DT
10136	28496	2	lady	lady	NN
10136	28496	3	was	be	VBD
10136	28496	4	a	a	DT
10136	28496	5	giver	giver	NN
10136	28496	6	of	of	IN
10136	28496	7	evening	evening	NN
10136	28496	8	parties	party	NNS
10136	28496	9	,	,	,
10136	28496	10	where	where	WRB
10136	28496	11	she	-PRON-	PRP
10136	28496	12	frequently	frequently	RB
10136	28496	13	enjoyed	enjoy	VBD
10136	28496	14	her	-PRON-	PRP$
10136	28496	15	favourite	favourite	JJ
10136	28496	16	amusement	amusement	NN
10136	28496	17	.	.	.
10136	28497	1	While	while	IN
10136	28497	2	handing	hand	VBG
10136	28497	3	about	about	RP
10136	28497	4	the	the	DT
10136	28497	5	tea	tea	NN
10136	28497	6	and	and	CC
10136	28497	7	toast	toast	NN
10136	28497	8	,	,	,
10136	28497	9	John	John	NNP
10136	28497	10	could	could	MD
10136	28497	11	not	not	RB
10136	28497	12	always	always	RB
10136	28497	13	suppress	suppress	VB
10136	28497	14	his	-PRON-	PRP$
10136	28497	15	disgust	disgust	NN
10136	28497	16	at	at	IN
10136	28497	17	her	-PRON-	PRP$
10136	28497	18	mistakes	mistake	NNS
10136	28497	19	.	.	.
10136	28498	1	"	"	``
10136	28498	2	There	there	EX
10136	28498	3	is	be	VBZ
10136	28498	4	more	more	JJR
10136	28498	5	in	in	IN
10136	28498	6	that	that	DT
10136	28498	7	hand	hand	NN
10136	28498	8	,	,	,
10136	28498	9	ma'am	madam	NN
10136	28498	10	,	,	,
10136	28498	11	"	"	''
10136	28498	12	he	-PRON-	PRP
10136	28498	13	has	have	VBZ
10136	28498	14	been	be	VBN
10136	28498	15	known	know	VBN
10136	28498	16	to	to	TO
10136	28498	17	say	say	VB
10136	28498	18	;	;	:
10136	28498	19	or	or	CC
10136	28498	20	,	,	,
10136	28498	21	"	"	''
10136	28498	22	Ma'am	madam	NNP
10136	28498	23	,	,	,
10136	28498	24	you	-PRON-	PRP
10136	28498	25	forgot	forgot	VBP
10136	28498	26	to	to	TO
10136	28498	27	count	count	VB
10136	28498	28	his	-PRON-	PRP$
10136	28498	29	nob	nob	NN
10136	28498	30	;	;	:
10136	28498	31	"	"	``
10136	28498	32	in	in	IN
10136	28498	33	fact	fact	NN
10136	28498	34	,	,	,
10136	28498	35	he	-PRON-	PRP
10136	28498	36	identified	identify	VBD
10136	28498	37	himself	-PRON-	PRP
10136	28498	38	with	with	IN
10136	28498	39	his	-PRON-	PRP$
10136	28498	40	mistress	mistress	NN
10136	28498	41	's	's	POS
10136	28498	42	game	game	NN
10136	28498	43	,	,	,
10136	28498	44	and	and	CC
10136	28498	45	would	would	MD
10136	28498	46	have	have	VB
10136	28498	47	lost	lose	VBN
10136	28498	48	twenty	twenty	CD
10136	28498	49	places	place	NNS
10136	28498	50	rather	rather	RB
10136	28498	51	than	than	IN
10136	28498	52	witness	witness	VB
10136	28498	53	a	a	DT
10136	28498	54	miscount	miscount	NN
10136	28498	55	.	.	.
10136	28499	1	It	-PRON-	PRP
10136	28499	2	is	be	VBZ
10136	28499	3	not	not	RB
10136	28499	4	necessary	necessary	JJ
10136	28499	5	to	to	TO
10136	28499	6	adopt	adopt	VB
10136	28499	7	his	-PRON-	PRP$
10136	28499	8	example	example	NN
10136	28499	9	on	on	IN
10136	28499	10	this	this	DT
10136	28499	11	point	point	NN
10136	28499	12	,	,	,
10136	28499	13	although	although	IN
10136	28499	14	John	John	NNP
10136	28499	15	had	have	VBD
10136	28499	16	many	many	JJ
10136	28499	17	qualities	quality	NNS
10136	28499	18	a	a	DT
10136	28499	19	good	good	JJ
10136	28499	20	servant	servant	NN
10136	28499	21	might	may	MD
10136	28499	22	copy	copy	VB
10136	28499	23	with	with	IN
10136	28499	24	advantage	advantage	NN
10136	28499	25	.	.	.
10136	28500	1	THE	the	DT
10136	28500	2	COACHHOUSE	COACHHOUSE	NNP
10136	28500	3	AND	and	CC
10136	28500	4	STABLES	STABLES	NNP
10136	28500	5	.	.	.
10136	28501	1	2203	2203	CD
10136	28501	2	.	.	.
10136	28502	1	THE	the	DT
10136	28502	2	HORSE	horse	NN
10136	28502	3	is	be	VBZ
10136	28502	4	the	the	DT
10136	28502	5	noblest	noble	JJS
10136	28502	6	of	of	IN
10136	28502	7	quadrupeds	quadruped	NNS
10136	28502	8	,	,	,
10136	28502	9	whether	whether	IN
10136	28502	10	we	-PRON-	PRP
10136	28502	11	view	view	VBP
10136	28502	12	him	-PRON-	PRP
10136	28502	13	in	in	IN
10136	28502	14	his	-PRON-	PRP$
10136	28502	15	strength	strength	NN
10136	28502	16	,	,	,
10136	28502	17	his	-PRON-	PRP$
10136	28502	18	sagacity	sagacity	NN
10136	28502	19	,	,	,
10136	28502	20	or	or	CC
10136	28502	21	his	-PRON-	PRP$
10136	28502	22	beauty	beauty	NN
10136	28502	23	.	.	.
10136	28503	1	He	-PRON-	PRP
10136	28503	2	is	be	VBZ
10136	28503	3	also	also	RB
10136	28503	4	the	the	DT
10136	28503	5	most	most	RBS
10136	28503	6	useful	useful	JJ
10136	28503	7	to	to	IN
10136	28503	8	man	man	NN
10136	28503	9	of	of	IN
10136	28503	10	all	all	PDT
10136	28503	11	the	the	DT
10136	28503	12	animal	animal	NN
10136	28503	13	creation	creation	NN
10136	28503	14	;	;	:
10136	28503	15	but	but	CC
10136	28503	16	his	-PRON-	PRP$
10136	28503	17	delicacy	delicacy	NN
10136	28503	18	is	be	VBZ
10136	28503	19	equal	equal	JJ
10136	28503	20	to	to	IN
10136	28503	21	his	-PRON-	PRP$
10136	28503	22	power	power	NN
10136	28503	23	and	and	CC
10136	28503	24	usefulness	usefulness	NN
10136	28503	25	.	.	.
10136	28504	1	No	no	DT
10136	28504	2	other	other	JJ
10136	28504	3	animal	animal	NN
10136	28504	4	,	,	,
10136	28504	5	probably	probably	RB
10136	28504	6	,	,	,
10136	28504	7	is	be	VBZ
10136	28504	8	so	so	RB
10136	28504	9	dependent	dependent	JJ
10136	28504	10	on	on	IN
10136	28504	11	man	man	NN
10136	28504	12	in	in	IN
10136	28504	13	the	the	DT
10136	28504	14	state	state	NN
10136	28504	15	of	of	IN
10136	28504	16	domestication	domestication	NN
10136	28504	17	to	to	TO
10136	28504	18	which	which	WDT
10136	28504	19	he	-PRON-	PRP
10136	28504	20	has	have	VBZ
10136	28504	21	been	be	VBN
10136	28504	22	reduced	reduce	VBN
10136	28504	23	,	,	,
10136	28504	24	or	or	CC
10136	28504	25	deteriorates	deteriorate	VBZ
10136	28504	26	so	so	RB
10136	28504	27	rapidly	rapidly	RB
10136	28504	28	under	under	IN
10136	28504	29	exposure	exposure	NN
10136	28504	30	,	,	,
10136	28504	31	bad	bad	JJ
10136	28504	32	feeding	feeding	NN
10136	28504	33	,	,	,
10136	28504	34	or	or	CC
10136	28504	35	bad	bad	JJ
10136	28504	36	grooming	grooming	NN
10136	28504	37	.	.	.
10136	28505	1	It	-PRON-	PRP
10136	28505	2	is	be	VBZ
10136	28505	3	,	,	,
10136	28505	4	therefore	therefore	RB
10136	28505	5	,	,	,
10136	28505	6	a	a	DT
10136	28505	7	point	point	NN
10136	28505	8	of	of	IN
10136	28505	9	humanity	humanity	NN
10136	28505	10	,	,	,
10136	28505	11	not	not	RB
10136	28505	12	to	to	TO
10136	28505	13	speak	speak	VB
10136	28505	14	of	of	IN
10136	28505	15	its	-PRON-	PRP$
10136	28505	16	obvious	obvious	JJ
10136	28505	17	impolicy	impolicy	NN
10136	28505	18	,	,	,
10136	28505	19	for	for	IN
10136	28505	20	the	the	DT
10136	28505	21	owner	owner	NN
10136	28505	22	of	of	IN
10136	28505	23	horses	horse	NNS
10136	28505	24	to	to	TO
10136	28505	25	overlook	overlook	VB
10136	28505	26	any	any	DT
10136	28505	27	neglect	neglect	NN
10136	28505	28	in	in	IN
10136	28505	29	their	-PRON-	PRP$
10136	28505	30	feeding	feeding	NN
10136	28505	31	or	or	CC
10136	28505	32	grooming	groom	VBG
10136	28505	33	.	.	.
10136	28506	1	His	-PRON-	PRP$
10136	28506	2	interest	interest	NN
10136	28506	3	dictates	dictate	VBZ
10136	28506	4	that	that	IN
10136	28506	5	so	so	RB
10136	28506	6	valuable	valuable	JJ
10136	28506	7	an	an	DT
10136	28506	8	animal	animal	NN
10136	28506	9	should	should	MD
10136	28506	10	be	be	VB
10136	28506	11	well	well	RB
10136	28506	12	housed	house	VBN
10136	28506	13	,	,	,
10136	28506	14	well	well	RB
10136	28506	15	fed	fed	NNP
10136	28506	16	,	,	,
10136	28506	17	and	and	CC
10136	28506	18	well	well	RB
10136	28506	19	groomed	groom	VBN
10136	28506	20	;	;	:
10136	28506	21	and	and	CC
10136	28506	22	he	-PRON-	PRP
10136	28506	23	will	will	MD
10136	28506	24	do	do	VB
10136	28506	25	well	well	RB
10136	28506	26	to	to	TO
10136	28506	27	acquire	acquire	VB
10136	28506	28	so	so	RB
10136	28506	29	much	much	JJ
10136	28506	30	of	of	IN
10136	28506	31	stable	stable	JJ
10136	28506	32	lore	lore	NN
10136	28506	33	as	as	IN
10136	28506	34	will	will	MD
10136	28506	35	enable	enable	VB
10136	28506	36	him	-PRON-	PRP
10136	28506	37	to	to	TO
10136	28506	38	judge	judge	VB
10136	28506	39	of	of	IN
10136	28506	40	these	these	DT
10136	28506	41	points	point	NNS
10136	28506	42	himself	-PRON-	PRP
10136	28506	43	.	.	.
10136	28507	1	In	in	IN
10136	28507	2	a	a	DT
10136	28507	3	general	general	JJ
10136	28507	4	way	way	NN
10136	28507	5	,	,	,
10136	28507	6	where	where	WRB
10136	28507	7	a	a	DT
10136	28507	8	horse	horse	NN
10136	28507	9	's	's	POS
10136	28507	10	coat	coat	NN
10136	28507	11	is	be	VBZ
10136	28507	12	habitually	habitually	RB
10136	28507	13	rough	rough	JJ
10136	28507	14	and	and	CC
10136	28507	15	untidy	untidy	NN
10136	28507	16	,	,	,
10136	28507	17	there	there	EX
10136	28507	18	is	be	VBZ
10136	28507	19	a	a	DT
10136	28507	20	sad	sad	JJ
10136	28507	21	want	want	NN
10136	28507	22	of	of	IN
10136	28507	23	elbow	elbow	NN
10136	28507	24	-	-	HYPH
10136	28507	25	grease	grease	NN
10136	28507	26	in	in	IN
10136	28507	27	the	the	DT
10136	28507	28	stable	stable	NN
10136	28507	29	.	.	.
10136	28508	1	When	when	WRB
10136	28508	2	a	a	DT
10136	28508	3	horse	horse	NN
10136	28508	4	of	of	IN
10136	28508	5	tolerable	tolerable	JJ
10136	28508	6	breeding	breeding	NN
10136	28508	7	is	be	VBZ
10136	28508	8	dull	dull	JJ
10136	28508	9	and	and	CC
10136	28508	10	spiritless	spiritless	JJ
10136	28508	11	,	,	,
10136	28508	12	he	-PRON-	PRP
10136	28508	13	is	be	VBZ
10136	28508	14	getting	get	VBG
10136	28508	15	ill	ill	JJ
10136	28508	16	or	or	CC
10136	28508	17	badly	badly	RB
10136	28508	18	fed	fed	JJ
10136	28508	19	;	;	:
10136	28508	20	and	and	CC
10136	28508	21	where	where	WRB
10136	28508	22	he	-PRON-	PRP
10136	28508	23	is	be	VBZ
10136	28508	24	observed	observe	VBN
10136	28508	25	to	to	TO
10136	28508	26	perspire	perspire	VB
10136	28508	27	much	much	JJ
10136	28508	28	in	in	IN
10136	28508	29	the	the	DT
10136	28508	30	stables	stable	NNS
10136	28508	31	,	,	,
10136	28508	32	is	be	VBZ
10136	28508	33	overfed	overfed	JJ
10136	28508	34	,	,	,
10136	28508	35	and	and	CC
10136	28508	36	probably	probably	RB
10136	28508	37	eats	eat	VBZ
10136	28508	38	his	-PRON-	PRP$
10136	28508	39	litter	litter	NN
10136	28508	40	in	in	IN
10136	28508	41	addition	addition	NN
10136	28508	42	to	to	IN
10136	28508	43	his	-PRON-	PRP$
10136	28508	44	regular	regular	JJ
10136	28508	45	supply	supply	NN
10136	28508	46	of	of	IN
10136	28508	47	food	food	NN
10136	28508	48	.	.	.
10136	28509	1	2204	2204	CD
10136	28509	2	.	.	.
10136	28510	1	_	_	NNP
10136	28510	2	Stables_.--The	stables_.--the	JJ
10136	28510	3	architectural	architectural	JJ
10136	28510	4	form	form	NN
10136	28510	5	of	of	IN
10136	28510	6	the	the	DT
10136	28510	7	stables	stable	NNS
10136	28510	8	will	will	MD
10136	28510	9	be	be	VB
10136	28510	10	subject	subject	JJ
10136	28510	11	to	to	IN
10136	28510	12	other	other	JJ
10136	28510	13	influences	influence	NNS
10136	28510	14	than	than	IN
10136	28510	15	ours	-PRON-	PRP
10136	28510	16	;	;	:
10136	28510	17	we	-PRON-	PRP
10136	28510	18	confine	confine	VBP
10136	28510	19	ourselves	-PRON-	PRP
10136	28510	20	,	,	,
10136	28510	21	therefore	therefore	RB
10136	28510	22	,	,	,
10136	28510	23	to	to	IN
10136	28510	24	their	-PRON-	PRP$
10136	28510	25	internal	internal	JJ
10136	28510	26	arrangements	arrangement	NNS
10136	28510	27	.	.	.
10136	28511	1	They	-PRON-	PRP
10136	28511	2	should	should	MD
10136	28511	3	be	be	VB
10136	28511	4	roomy	roomy	NN
10136	28511	5	in	in	IN
10136	28511	6	proportion	proportion	NN
10136	28511	7	to	to	IN
10136	28511	8	the	the	DT
10136	28511	9	number	number	NN
10136	28511	10	of	of	IN
10136	28511	11	stalls	stall	NNS
10136	28511	12	;	;	,
10136	28511	13	warm	warm	JJ
10136	28511	14	,	,	,
10136	28511	15	with	with	IN
10136	28511	16	good	good	JJ
10136	28511	17	ventilation	ventilation	NN
10136	28511	18	,	,	,
10136	28511	19	and	and	CC
10136	28511	20	perfectly	perfectly	RB
10136	28511	21	free	free	JJ
10136	28511	22	from	from	IN
10136	28511	23	cold	cold	JJ
10136	28511	24	draughts	draught	NNS
10136	28511	25	;	;	:
10136	28511	26	the	the	DT
10136	28511	27	stalls	stall	NNS
10136	28511	28	roomy	roomy	NN
10136	28511	29	,	,	,
10136	28511	30	without	without	IN
10136	28511	31	excess	excess	NN
10136	28511	32	,	,	,
10136	28511	33	with	with	IN
10136	28511	34	good	good	JJ
10136	28511	35	and	and	CC
10136	28511	36	well	well	RB
10136	28511	37	-	-	HYPH
10136	28511	38	trapped	trap	VBN
10136	28511	39	drainage	drainage	NN
10136	28511	40	,	,	,
10136	28511	41	so	so	IN
10136	28511	42	as	as	IN
10136	28511	43	to	to	TO
10136	28511	44	exclude	exclude	VB
10136	28511	45	bad	bad	JJ
10136	28511	46	smells	smell	NNS
10136	28511	47	;	;	:
10136	28511	48	a	a	DT
10136	28511	49	sound	sound	JJ
10136	28511	50	ceiling	ceiling	NN
10136	28511	51	to	to	TO
10136	28511	52	prevent	prevent	VB
10136	28511	53	the	the	DT
10136	28511	54	entrance	entrance	NN
10136	28511	55	of	of	IN
10136	28511	56	dust	dust	NN
10136	28511	57	from	from	IN
10136	28511	58	the	the	DT
10136	28511	59	hayloft	hayloft	NN
10136	28511	60	,	,	,
10136	28511	61	which	which	WDT
10136	28511	62	is	be	VBZ
10136	28511	63	usually	usually	RB
10136	28511	64	above	above	IN
10136	28511	65	them	-PRON-	PRP
10136	28511	66	;	;	:
10136	28511	67	and	and	CC
10136	28511	68	there	there	EX
10136	28511	69	should	should	MD
10136	28511	70	be	be	VB
10136	28511	71	plenty	plenty	NN
10136	28511	72	of	of	IN
10136	28511	73	light	light	NN
10136	28511	74	,	,	,
10136	28511	75	coming	come	VBG
10136	28511	76	,	,	,
10136	28511	77	however	however	RB
10136	28511	78	,	,	,
10136	28511	79	either	either	CC
10136	28511	80	from	from	IN
10136	28511	81	above	above	IN
10136	28511	82	or	or	CC
10136	28511	83	behind	behind	RB
10136	28511	84	,	,	,
10136	28511	85	so	so	IN
10136	28511	86	as	as	IN
10136	28511	87	not	not	RB
10136	28511	88	to	to	TO
10136	28511	89	glare	glare	VB
10136	28511	90	in	in	IN
10136	28511	91	the	the	DT
10136	28511	92	horse	horse	NN
10136	28511	93	's	's	POS
10136	28511	94	eye	eye	NN
10136	28511	95	.	.	.
10136	28512	1	2205	2205	CD
10136	28512	2	.	.	.
10136	28513	1	_	_	NNP
10136	28513	2	Heat_.--The	Heat_.--The	NNP
10136	28513	3	first	first	JJ
10136	28513	4	of	of	IN
10136	28513	5	these	these	DT
10136	28513	6	objects	object	NNS
10136	28513	7	is	be	VBZ
10136	28513	8	attained	attain	VBN
10136	28513	9	,	,	,
10136	28513	10	if	if	IN
10136	28513	11	the	the	DT
10136	28513	12	stables	stable	NNS
10136	28513	13	are	be	VBP
10136	28513	14	kept	keep	VBN
10136	28513	15	within	within	IN
10136	28513	16	a	a	DT
10136	28513	17	degree	degree	NN
10136	28513	18	or	or	CC
10136	28513	19	two	two	CD
10136	28513	20	of	of	IN
10136	28513	21	50	50	CD
10136	28513	22	°	°	NNS
10136	28513	23	in	in	IN
10136	28513	24	winter	winter	NN
10136	28513	25	,	,	,
10136	28513	26	and	and	CC
10136	28513	27	60	60	CD
10136	28513	28	°	°	NNS
10136	28513	29	in	in	IN
10136	28513	30	summer	summer	NN
10136	28513	31	;	;	:
10136	28513	32	although	although	IN
10136	28513	33	some	some	DT
10136	28513	34	grooms	groom	NNS
10136	28513	35	insist	insist	VBP
10136	28513	36	on	on	IN
10136	28513	37	a	a	DT
10136	28513	38	much	much	RB
10136	28513	39	higher	high	JJR
10136	28513	40	temperature	temperature	NN
10136	28513	41	,	,	,
10136	28513	42	in	in	IN
10136	28513	43	the	the	DT
10136	28513	44	interests	interest	NNS
10136	28513	45	of	of	IN
10136	28513	46	their	-PRON-	PRP$
10136	28513	47	own	own	JJ
10136	28513	48	labour	labour	NN
10136	28513	49	.	.	.
10136	28514	1	2206	2206	CD
10136	28514	2	.	.	.
10136	28515	1	_	_	NNP
10136	28515	2	Ventilation	Ventilation	NNP
10136	28515	3	_	_	NNP
10136	28515	4	is	be	VBZ
10136	28515	5	usually	usually	RB
10136	28515	6	attained	attain	VBN
10136	28515	7	by	by	IN
10136	28515	8	the	the	DT
10136	28515	9	insertion	insertion	NN
10136	28515	10	of	of	IN
10136	28515	11	one	one	CD
10136	28515	12	or	or	CC
10136	28515	13	more	more	JJR
10136	28515	14	tubes	tube	NNS
10136	28515	15	or	or	CC
10136	28515	16	boxes	box	NNS
10136	28515	17	of	of	IN
10136	28515	18	wood	wood	NN
10136	28515	19	or	or	CC
10136	28515	20	iron	iron	NN
10136	28515	21	through	through	IN
10136	28515	22	the	the	DT
10136	28515	23	ceiling	ceiling	NN
10136	28515	24	and	and	CC
10136	28515	25	the	the	DT
10136	28515	26	roof	roof	NN
10136	28515	27	,	,	,
10136	28515	28	with	with	IN
10136	28515	29	a	a	DT
10136	28515	30	sloping	sloping	NN
10136	28515	31	covering	covering	NN
10136	28515	32	over	over	IN
10136	28515	33	the	the	DT
10136	28515	34	opening	opening	NN
10136	28515	35	,	,	,
10136	28515	36	to	to	TO
10136	28515	37	keep	keep	VB
10136	28515	38	out	out	RP
10136	28515	39	rain	rain	NN
10136	28515	40	,	,	,
10136	28515	41	and	and	CC
10136	28515	42	valves	valve	NNS
10136	28515	43	or	or	CC
10136	28515	44	ventilators	ventilator	NNS
10136	28515	45	below	below	RB
10136	28515	46	to	to	TO
10136	28515	47	regulate	regulate	VB
10136	28515	48	the	the	DT
10136	28515	49	atmosphere	atmosphere	NN
10136	28515	50	,	,	,
10136	28515	51	with	with	IN
10136	28515	52	openings	opening	NNS
10136	28515	53	in	in	IN
10136	28515	54	the	the	DT
10136	28515	55	walls	wall	NNS
10136	28515	56	for	for	IN
10136	28515	57	the	the	DT
10136	28515	58	admission	admission	NN
10136	28515	59	of	of	IN
10136	28515	60	fresh	fresh	JJ
10136	28515	61	air	air	NN
10136	28515	62	:	:	:
10136	28515	63	this	this	DT
10136	28515	64	is	be	VBZ
10136	28515	65	still	still	RB
10136	28515	66	a	a	DT
10136	28515	67	difficulty	difficulty	NN
10136	28515	68	,	,	,
10136	28515	69	however	however	RB
10136	28515	70	;	;	:
10136	28515	71	for	for	IN
10136	28515	72	the	the	DT
10136	28515	73	effluvium	effluvium	NN
10136	28515	74	of	of	IN
10136	28515	75	the	the	DT
10136	28515	76	stable	stable	JJ
10136	28515	77	is	be	VBZ
10136	28515	78	difficult	difficult	JJ
10136	28515	79	to	to	TO
10136	28515	80	dispel	dispel	VB
10136	28515	81	,	,	,
10136	28515	82	and	and	CC
10136	28515	83	draughts	draught	NNS
10136	28515	84	must	must	MD
10136	28515	85	be	be	VB
10136	28515	86	avoided	avoid	VBN
10136	28515	87	.	.	.
10136	28516	1	This	this	DT
10136	28516	2	is	be	VBZ
10136	28516	3	sometimes	sometimes	RB
10136	28516	4	accomplished	accomplish	VBN
10136	28516	5	by	by	IN
10136	28516	6	means	mean	NNS
10136	28516	7	of	of	IN
10136	28516	8	hollow	hollow	JJ
10136	28516	9	walls	wall	NNS
10136	28516	10	with	with	IN
10136	28516	11	gratings	grating	NNS
10136	28516	12	at	at	IN
10136	28516	13	the	the	DT
10136	28516	14	bottom	bottom	NN
10136	28516	15	outside	outside	RB
10136	28516	16	,	,	,
10136	28516	17	for	for	IN
10136	28516	18	the	the	DT
10136	28516	19	exit	exit	NN
10136	28516	20	of	of	IN
10136	28516	21	bad	bad	JJ
10136	28516	22	air	air	NN
10136	28516	23	,	,	,
10136	28516	24	which	which	WDT
10136	28516	25	is	be	VBZ
10136	28516	26	carried	carry	VBN
10136	28516	27	down	down	RP
10136	28516	28	through	through	IN
10136	28516	29	the	the	DT
10136	28516	30	hollow	hollow	JJ
10136	28516	31	walls	wall	NNS
10136	28516	32	and	and	CC
10136	28516	33	discharged	discharge	VBN
10136	28516	34	at	at	IN
10136	28516	35	the	the	DT
10136	28516	36	bottom	bottom	NN
10136	28516	37	,	,	,
10136	28516	38	while	while	IN
10136	28516	39	,	,	,
10136	28516	40	for	for	IN
10136	28516	41	the	the	DT
10136	28516	42	admission	admission	NN
10136	28516	43	of	of	IN
10136	28516	44	fresh	fresh	JJ
10136	28516	45	air	air	NN
10136	28516	46	,	,	,
10136	28516	47	the	the	DT
10136	28516	48	reverse	reverse	NN
10136	28516	49	takes	take	VBZ
10136	28516	50	place	place	NN
10136	28516	51	:	:	:
10136	28516	52	the	the	DT
10136	28516	53	fresh	fresh	JJ
10136	28516	54	by	by	IN
10136	28516	55	this	this	DT
10136	28516	56	means	means	NN
10136	28516	57	gets	get	VBZ
10136	28516	58	diffused	diffuse	VBN
10136	28516	59	and	and	CC
10136	28516	60	heated	heat	VBN
10136	28516	61	before	before	IN
10136	28516	62	it	-PRON-	PRP
10136	28516	63	is	be	VBZ
10136	28516	64	discharged	discharge	VBN
10136	28516	65	into	into	IN
10136	28516	66	the	the	DT
10136	28516	67	stable	stable	JJ
10136	28516	68	.	.	.
10136	28517	1	2207	2207	CD
10136	28517	2	.	.	.
10136	28518	1	_	_	NNP
10136	28518	2	The	the	DT
10136	28518	3	Stalls	Stalls	NNP
10136	28518	4	_	_	NNP
10136	28518	5	should	should	MD
10136	28518	6	be	be	VB
10136	28518	7	divided	divide	VBN
10136	28518	8	by	by	IN
10136	28518	9	partitions	partition	NNS
10136	28518	10	of	of	IN
10136	28518	11	wood	wood	NN
10136	28518	12	-	-	HYPH
10136	28518	13	work	work	NN
10136	28518	14	eight	eight	CD
10136	28518	15	or	or	CC
10136	28518	16	nine	nine	CD
10136	28518	17	feet	foot	NNS
10136	28518	18	high	high	JJ
10136	28518	19	at	at	IN
10136	28518	20	the	the	DT
10136	28518	21	head	head	NN
10136	28518	22	and	and	CC
10136	28518	23	six	six	CD
10136	28518	24	at	at	IN
10136	28518	25	the	the	DT
10136	28518	26	heels	heel	NNS
10136	28518	27	,	,	,
10136	28518	28	and	and	CC
10136	28518	29	nine	nine	CD
10136	28518	30	feet	foot	NNS
10136	28518	31	deep	deep	JJ
10136	28518	32	,	,	,
10136	28518	33	so	so	IN
10136	28518	34	as	as	IN
10136	28518	35	to	to	TO
10136	28518	36	separate	separate	VB
10136	28518	37	each	each	DT
10136	28518	38	horse	horse	NN
10136	28518	39	from	from	IN
10136	28518	40	its	-PRON-	PRP$
10136	28518	41	neighbour	neighbour	NN
10136	28518	42	.	.	.
10136	28519	1	A	a	DT
10136	28519	2	hay	hay	NN
10136	28519	3	-	-	HYPH
10136	28519	4	rack	rack	NN
10136	28519	5	placed	place	VBN
10136	28519	6	within	within	IN
10136	28519	7	easy	easy	JJ
10136	28519	8	reach	reach	NN
10136	28519	9	of	of	IN
10136	28519	10	the	the	DT
10136	28519	11	horse	horse	NN
10136	28519	12	,	,	,
10136	28519	13	of	of	IN
10136	28519	14	wood	wood	NN
10136	28519	15	or	or	CC
10136	28519	16	iron	iron	NN
10136	28519	17	,	,	,
10136	28519	18	occupies	occupy	VBZ
10136	28519	19	either	either	CC
10136	28519	20	a	a	DT
10136	28519	21	corner	corner	NN
10136	28519	22	or	or	CC
10136	28519	23	the	the	DT
10136	28519	24	whole	whole	JJ
10136	28519	25	breadth	breadth	NN
10136	28519	26	of	of	IN
10136	28519	27	the	the	DT
10136	28519	28	stall	stall	NN
10136	28519	29	,	,	,
10136	28519	30	which	which	WDT
10136	28519	31	should	should	MD
10136	28519	32	be	be	VB
10136	28519	33	about	about	RB
10136	28519	34	six	six	CD
10136	28519	35	feet	foot	NNS
10136	28519	36	for	for	IN
10136	28519	37	on	on	IN
10136	28519	38	ordinary	ordinary	JJ
10136	28519	39	-	-	HYPH
10136	28519	40	sized	sized	JJ
10136	28519	41	horse	horse	NN
10136	28519	42	.	.	.
10136	28520	1	A	a	DT
10136	28520	2	manger	manger	NN
10136	28520	3	,	,	,
10136	28520	4	formerly	formerly	RB
10136	28520	5	of	of	IN
10136	28520	6	wood	wood	NN
10136	28520	7	,	,	,
10136	28520	8	but	but	CC
10136	28520	9	of	of	IN
10136	28520	10	late	late	JJ
10136	28520	11	years	year	NNS
10136	28520	12	more	more	RBR
10136	28520	13	generally	generally	RB
10136	28520	14	of	of	IN
10136	28520	15	iron	iron	NN
10136	28520	16	lined	line	VBN
10136	28520	17	with	with	IN
10136	28520	18	enamel	enamel	NNP
10136	28520	19	,	,	,
10136	28520	20	occupies	occupy	VBZ
10136	28520	21	a	a	DT
10136	28520	22	corner	corner	NN
10136	28520	23	of	of	IN
10136	28520	24	the	the	DT
10136	28520	25	stall	stall	NN
10136	28520	26	.	.	.
10136	28521	1	The	the	DT
10136	28521	2	pavement	pavement	NN
10136	28521	3	of	of	IN
10136	28521	4	the	the	DT
10136	28521	5	stall	stall	NN
10136	28521	6	should	should	MD
10136	28521	7	be	be	VB
10136	28521	8	nearly	nearly	RB
10136	28521	9	level	level	NN
10136	28521	10	,	,	,
10136	28521	11	with	with	IN
10136	28521	12	a	a	DT
10136	28521	13	slight	slight	JJ
10136	28521	14	incline	incline	NN
10136	28521	15	towards	towards	IN
10136	28521	16	the	the	DT
10136	28521	17	gutter	gutter	NN
10136	28521	18	,	,	,
10136	28521	19	to	to	TO
10136	28521	20	keep	keep	VB
10136	28521	21	the	the	DT
10136	28521	22	bed	bed	NN
10136	28521	23	dry	dry	JJ
10136	28521	24	,	,	,
10136	28521	25	paved	pave	VBN
10136	28521	26	with	with	IN
10136	28521	27	hard	hard	JJ
10136	28521	28	Dutch	dutch	JJ
10136	28521	29	brick	brick	NN
10136	28521	30	laid	lay	VBN
10136	28521	31	on	on	IN
10136	28521	32	edge	edge	NN
10136	28521	33	,	,	,
10136	28521	34	or	or	CC
10136	28521	35	asphalte	asphalte	JJ
10136	28521	36	,	,	,
10136	28521	37	or	or	CC
10136	28521	38	smithy	smithy	JJ
10136	28521	39	clinkers	clinker	NNS
10136	28521	40	,	,	,
10136	28521	41	or	or	CC
10136	28521	42	rubble	rubble	NN
10136	28521	43	-	-	HYPH
10136	28521	44	stones	stone	NNS
10136	28521	45	,	,	,
10136	28521	46	laid	lay	VBN
10136	28521	47	in	in	IN
10136	28521	48	strong	strong	JJ
10136	28521	49	cement	cement	NN
10136	28521	50	.	.	.
10136	28522	1	In	in	IN
10136	28522	2	the	the	DT
10136	28522	3	centre	centre	NN
10136	28522	4	,	,	,
10136	28522	5	about	about	RB
10136	28522	6	five	five	CD
10136	28522	7	feet	foot	NNS
10136	28522	8	from	from	IN
10136	28522	9	the	the	DT
10136	28522	10	wall	wall	NN
10136	28522	11	,	,	,
10136	28522	12	a	a	DT
10136	28522	13	grating	grating	NN
10136	28522	14	should	should	MD
10136	28522	15	be	be	VB
10136	28522	16	firmly	firmly	RB
10136	28522	17	fixed	fix	VBN
10136	28522	18	in	in	IN
10136	28522	19	the	the	DT
10136	28522	20	pavement	pavement	NN
10136	28522	21	,	,	,
10136	28522	22	and	and	CC
10136	28522	23	in	in	IN
10136	28522	24	communication	communication	NN
10136	28522	25	with	with	IN
10136	28522	26	a	a	DT
10136	28522	27	well	well	RB
10136	28522	28	-	-	HYPH
10136	28522	29	trapped	trap	VBN
10136	28522	30	drain	drain	NN
10136	28522	31	to	to	TO
10136	28522	32	carry	carry	VB
10136	28522	33	off	off	RP
10136	28522	34	the	the	DT
10136	28522	35	water	water	NN
10136	28522	36	;	;	:
10136	28522	37	the	the	DT
10136	28522	38	gutter	gutter	NN
10136	28522	39	outside	outside	IN
10136	28522	40	the	the	DT
10136	28522	41	stall	stall	NN
10136	28522	42	should	should	MD
10136	28522	43	also	also	RB
10136	28522	44	communicate	communicate	VB
10136	28522	45	with	with	IN
10136	28522	46	the	the	DT
10136	28522	47	drains	drain	NNS
10136	28522	48	by	by	IN
10136	28522	49	trapped	trap	VBN
10136	28522	50	openings	opening	NNS
10136	28522	51	.	.	.
10136	28523	1	The	the	DT
10136	28523	2	passage	passage	NN
10136	28523	3	between	between	IN
10136	28523	4	the	the	DT
10136	28523	5	stall	stall	NN
10136	28523	6	and	and	CC
10136	28523	7	the	the	DT
10136	28523	8	hall	hall	NN
10136	28523	9	should	should	MD
10136	28523	10	be	be	VB
10136	28523	11	from	from	IN
10136	28523	12	five	five	CD
10136	28523	13	to	to	TO
10136	28523	14	six	six	CD
10136	28523	15	feet	foot	NNS
10136	28523	16	broad	broad	JJ
10136	28523	17	at	at	IN
10136	28523	18	least	least	JJS
10136	28523	19	;	;	:
10136	28523	20	on	on	IN
10136	28523	21	the	the	DT
10136	28523	22	wall	wall	NN
10136	28523	23	,	,	,
10136	28523	24	opposite	opposite	IN
10136	28523	25	to	to	IN
10136	28523	26	each	each	DT
10136	28523	27	stall	stall	NN
10136	28523	28	,	,	,
10136	28523	29	pegs	peg	NNS
10136	28523	30	should	should	MD
10136	28523	31	be	be	VB
10136	28523	32	placed	place	VBN
10136	28523	33	for	for	IN
10136	28523	34	receiving	receive	VBG
10136	28523	35	the	the	DT
10136	28523	36	harness	harness	JJ
10136	28523	37	and	and	CC
10136	28523	38	other	other	JJ
10136	28523	39	things	thing	NNS
10136	28523	40	in	in	IN
10136	28523	41	daily	daily	JJ
10136	28523	42	use	use	NN
10136	28523	43	.	.	.
10136	28524	1	2208	2208	CD
10136	28524	2	.	.	.
10136	28525	1	_	_	NNP
10136	28525	2	A	a	DT
10136	28525	3	Harness	Harness	NNP
10136	28525	4	-	-	HYPH
10136	28525	5	room	room	NN
10136	28525	6	_	_	NNP
10136	28525	7	is	be	VBZ
10136	28525	8	indispensable	indispensable	JJ
10136	28525	9	to	to	IN
10136	28525	10	every	every	DT
10136	28525	11	stable	stable	NN
10136	28525	12	.	.	.
10136	28526	1	It	-PRON-	PRP
10136	28526	2	should	should	MD
10136	28526	3	be	be	VB
10136	28526	4	dry	dry	JJ
10136	28526	5	and	and	CC
10136	28526	6	airy	airy	VB
10136	28526	7	,	,	,
10136	28526	8	and	and	CC
10136	28526	9	furnished	furnish	VBD
10136	28526	10	with	with	IN
10136	28526	11	a	a	DT
10136	28526	12	fireplace	fireplace	NN
10136	28526	13	and	and	CC
10136	28526	14	boiler	boiler	NN
10136	28526	15	,	,	,
10136	28526	16	both	both	CC
10136	28526	17	for	for	IN
10136	28526	18	the	the	DT
10136	28526	19	protection	protection	NN
10136	28526	20	of	of	IN
10136	28526	21	the	the	DT
10136	28526	22	harness	harness	NN
10136	28526	23	and	and	CC
10136	28526	24	to	to	TO
10136	28526	25	prepare	prepare	VB
10136	28526	26	mashes	mash	NNS
10136	28526	27	for	for	IN
10136	28526	28	the	the	DT
10136	28526	29	horses	horse	NNS
10136	28526	30	when	when	WRB
10136	28526	31	required	require	VBN
10136	28526	32	.	.	.
10136	28527	1	The	the	DT
10136	28527	2	partition	partition	NN
10136	28527	3	-	-	HYPH
10136	28527	4	wall	wall	NN
10136	28527	5	should	should	MD
10136	28527	6	be	be	VB
10136	28527	7	boarded	board	VBN
10136	28527	8	where	where	WRB
10136	28527	9	the	the	DT
10136	28527	10	harness	harness	NN
10136	28527	11	goes	go	VBZ
10136	28527	12	,	,	,
10136	28527	13	with	with	IN
10136	28527	14	pegs	peg	NNS
10136	28527	15	to	to	TO
10136	28527	16	hang	hang	VB
10136	28527	17	the	the	DT
10136	28527	18	various	various	JJ
10136	28527	19	pieces	piece	NNS
10136	28527	20	of	of	IN
10136	28527	21	harness	harness	NN
10136	28527	22	on	on	IN
10136	28527	23	,	,	,
10136	28527	24	with	with	IN
10136	28527	25	saddle	saddle	NN
10136	28527	26	-	-	HYPH
10136	28527	27	trees	tree	NNS
10136	28527	28	to	to	TO
10136	28527	29	rest	rest	VB
10136	28527	30	the	the	DT
10136	28527	31	saddles	saddle	NNS
10136	28527	32	on	on	IN
10136	28527	33	,	,	,
10136	28527	34	a	a	DT
10136	28527	35	cupboard	cupboard	NN
10136	28527	36	for	for	IN
10136	28527	37	the	the	DT
10136	28527	38	brushes	brush	NNS
10136	28527	39	,	,	,
10136	28527	40	sponges	sponge	NNS
10136	28527	41	,	,	,
10136	28527	42	and	and	CC
10136	28527	43	leathers	leather	NNS
10136	28527	44	,	,	,
10136	28527	45	and	and	CC
10136	28527	46	a	a	DT
10136	28527	47	lock	lock	VB
10136	28527	48	-	-	HYPH
10136	28527	49	up	up	RP
10136	28527	50	corn	corn	NN
10136	28527	51	-	-	HYPH
10136	28527	52	bin	bin	NN
10136	28527	53	.	.	.
10136	28528	1	2209	2209	CD
10136	28528	2	.	.	.
10136	28529	1	_	_	NNP
10136	28529	2	The	the	DT
10136	28529	3	furniture	furniture	NN
10136	28529	4	_	_	NN
10136	28529	5	of	of	IN
10136	28529	6	a	a	DT
10136	28529	7	stable	stable	JJ
10136	28529	8	with	with	IN
10136	28529	9	coachhouse	coachhouse	NN
10136	28529	10	,	,	,
10136	28529	11	consists	consist	VBZ
10136	28529	12	of	of	IN
10136	28529	13	coach	coach	NN
10136	28529	14	-	-	HYPH
10136	28529	15	mops	mop	NNS
10136	28529	16	,	,	,
10136	28529	17	jacks	jack	NNS
10136	28529	18	for	for	IN
10136	28529	19	raising	raise	VBG
10136	28529	20	the	the	DT
10136	28529	21	wheels	wheel	NNS
10136	28529	22	,	,	,
10136	28529	23	horse	horse	NN
10136	28529	24	-	-	HYPH
10136	28529	25	brushes	brush	NNS
10136	28529	26	,	,	,
10136	28529	27	spoke	speak	VBD
10136	28529	28	-	-	HYPH
10136	28529	29	brushes	brush	NNS
10136	28529	30	,	,	,
10136	28529	31	water	water	NN
10136	28529	32	-	-	HYPH
10136	28529	33	brushes	brush	NNS
10136	28529	34	,	,	,
10136	28529	35	crest	crest	NN
10136	28529	36	and	and	CC
10136	28529	37	bit	bit	NN
10136	28529	38	-	-	HYPH
10136	28529	39	brushes	brush	NNS
10136	28529	40	,	,	,
10136	28529	41	dandy	dandy	JJ
10136	28529	42	-	-	HYPH
10136	28529	43	brushes	brush	NNS
10136	28529	44	,	,	,
10136	28529	45	currycombs	currycomb	NNS
10136	28529	46	,	,	,
10136	28529	47	birch	birch	NN
10136	28529	48	and	and	CC
10136	28529	49	heath	heath	NN
10136	28529	50	brooms	broom	NNS
10136	28529	51	,	,	,
10136	28529	52	trimming	trimming	NN
10136	28529	53	-	-	HYPH
10136	28529	54	combs	comb	NNS
10136	28529	55	,	,	,
10136	28529	56	scissors	scissor	NNS
10136	28529	57	and	and	CC
10136	28529	58	pickers	picker	NNS
10136	28529	59	,	,	,
10136	28529	60	oil	oil	NN
10136	28529	61	-	-	HYPH
10136	28529	62	cans	can	NNS
10136	28529	63	and	and	CC
10136	28529	64	brushes	brush	NNS
10136	28529	65	,	,	,
10136	28529	66	harness	harness	NN
10136	28529	67	-	-	HYPH
10136	28529	68	brushes	brush	NNS
10136	28529	69	of	of	IN
10136	28529	70	three	three	CD
10136	28529	71	sorts	sort	NNS
10136	28529	72	,	,	,
10136	28529	73	leathers	leather	NNS
10136	28529	74	,	,	,
10136	28529	75	sponges	sponge	NNS
10136	28529	76	for	for	IN
10136	28529	77	horse	horse	NN
10136	28529	78	and	and	CC
10136	28529	79	carriage	carriage	NN
10136	28529	80	,	,	,
10136	28529	81	stable	stable	JJ
10136	28529	82	-	-	HYPH
10136	28529	83	forks	fork	NNS
10136	28529	84	,	,	,
10136	28529	85	dung	dung	NN
10136	28529	86	-	-	HYPH
10136	28529	87	baskets	basket	NNS
10136	28529	88	or	or	CC
10136	28529	89	wheelbarrow	wheelbarrow	NN
10136	28529	90	,	,	,
10136	28529	91	corn	corn	NN
10136	28529	92	-	-	HYPH
10136	28529	93	sieves	sieve	NNS
10136	28529	94	and	and	CC
10136	28529	95	measures	measure	NNS
10136	28529	96	,	,	,
10136	28529	97	horse	horse	NN
10136	28529	98	-	-	HYPH
10136	28529	99	cloths	cloth	NNS
10136	28529	100	and	and	CC
10136	28529	101	stable	stable	JJ
10136	28529	102	pails	pail	NNS
10136	28529	103	,	,	,
10136	28529	104	horn	horn	NN
10136	28529	105	or	or	CC
10136	28529	106	glass	glass	NN
10136	28529	107	lanterns	lantern	NNS
10136	28529	108	.	.	.
10136	28530	1	Over	over	IN
10136	28530	2	the	the	DT
10136	28530	3	stables	stable	NNS
10136	28530	4	there	there	EX
10136	28530	5	should	should	MD
10136	28530	6	be	be	VB
10136	28530	7	accommodation	accommodation	NN
10136	28530	8	for	for	IN
10136	28530	9	the	the	DT
10136	28530	10	coachman	coachman	NN
10136	28530	11	or	or	CC
10136	28530	12	groom	groom	NN
10136	28530	13	to	to	TO
10136	28530	14	sleep	sleep	VB
10136	28530	15	.	.	.
10136	28531	1	Accidents	accident	NNS
10136	28531	2	sometimes	sometimes	RB
10136	28531	3	occur	occur	VBP
10136	28531	4	,	,	,
10136	28531	5	and	and	CC
10136	28531	6	he	-PRON-	PRP
10136	28531	7	should	should	MD
10136	28531	8	be	be	VB
10136	28531	9	at	at	IN
10136	28531	10	hand	hand	NN
10136	28531	11	to	to	TO
10136	28531	12	interfere	interfere	VB
10136	28531	13	.	.	.
10136	28532	1	DUTIES	duty	NNS
10136	28532	2	OF	of	IN
10136	28532	3	THE	the	DT
10136	28532	4	COACHMAN	COACHMAN	NNP
10136	28532	5	,	,	,
10136	28532	6	GROOM	GROOM	NNP
10136	28532	7	,	,	,
10136	28532	8	AND	and	CC
10136	28532	9	STABLE	STABLE	NNP
10136	28532	10	-	-	HYPH
10136	28532	11	BOY	BOY	NNP
10136	28532	12	.	.	.
10136	28533	1	2210	2210	CD
10136	28533	2	.	.	.
10136	28534	1	_	_	NNP
10136	28534	2	The	the	DT
10136	28534	3	Establishment	Establishment	NNP
10136	28534	4	_	_	NNP
10136	28534	5	we	-PRON-	PRP
10136	28534	6	have	have	VBP
10136	28534	7	in	in	IN
10136	28534	8	view	view	NN
10136	28534	9	will	will	MD
10136	28534	10	consist	consist	VB
10136	28534	11	of	of	IN
10136	28534	12	coachman	coachman	NN
10136	28534	13	,	,	,
10136	28534	14	groom	groom	NN
10136	28534	15	,	,	,
10136	28534	16	and	and	CC
10136	28534	17	stable	stable	JJ
10136	28534	18	-	-	HYPH
10136	28534	19	boy	boy	NN
10136	28534	20	,	,	,
10136	28534	21	who	who	WP
10136	28534	22	are	be	VBP
10136	28534	23	capable	capable	JJ
10136	28534	24	of	of	IN
10136	28534	25	keeping	keep	VBG
10136	28534	26	in	in	IN
10136	28534	27	perfect	perfect	JJ
10136	28534	28	order	order	NN
10136	28534	29	four	four	CD
10136	28534	30	horses	horse	NNS
10136	28534	31	,	,	,
10136	28534	32	and	and	CC
10136	28534	33	perhaps	perhaps	RB
10136	28534	34	the	the	DT
10136	28534	35	pony	pony	NN
10136	28534	36	.	.	.
10136	28535	1	Of	of	IN
10136	28535	2	this	this	DT
10136	28535	3	establishment	establishment	NN
10136	28535	4	the	the	DT
10136	28535	5	coachman	coachman	NN
10136	28535	6	is	be	VBZ
10136	28535	7	chief	chief	JJ
10136	28535	8	.	.	.
10136	28536	1	Besides	besides	IN
10136	28536	2	skill	skill	NN
10136	28536	3	in	in	IN
10136	28536	4	driving	driving	NN
10136	28536	5	,	,	,
10136	28536	6	he	-PRON-	PRP
10136	28536	7	should	should	MD
10136	28536	8	possess	possess	VB
10136	28536	9	a	a	DT
10136	28536	10	good	good	JJ
10136	28536	11	general	general	JJ
10136	28536	12	knowledge	knowledge	NN
10136	28536	13	of	of	IN
10136	28536	14	horses	horse	NNS
10136	28536	15	;	;	:
10136	28536	16	he	-PRON-	PRP
10136	28536	17	has	have	VBZ
10136	28536	18	usually	usually	RB
10136	28536	19	to	to	TO
10136	28536	20	purchase	purchase	VB
10136	28536	21	provender	provender	NN
10136	28536	22	,	,	,
10136	28536	23	to	to	TO
10136	28536	24	see	see	VB
10136	28536	25	that	that	IN
10136	28536	26	the	the	DT
10136	28536	27	horses	horse	NNS
10136	28536	28	are	be	VBP
10136	28536	29	regularly	regularly	RB
10136	28536	30	fed	fed	JJ
10136	28536	31	and	and	CC
10136	28536	32	properly	properly	RB
10136	28536	33	groomed	groom	VBN
10136	28536	34	,	,	,
10136	28536	35	watch	watch	VB
10136	28536	36	over	over	IN
10136	28536	37	their	-PRON-	PRP$
10136	28536	38	condition	condition	NN
10136	28536	39	,	,	,
10136	28536	40	apply	apply	VB
10136	28536	41	simple	simple	JJ
10136	28536	42	remedies	remedy	NNS
10136	28536	43	to	to	IN
10136	28536	44	trifling	trifling	NN
10136	28536	45	ailments	ailment	NNS
10136	28536	46	in	in	IN
10136	28536	47	the	the	DT
10136	28536	48	animals	animal	NNS
10136	28536	49	under	under	IN
10136	28536	50	his	-PRON-	PRP$
10136	28536	51	charge	charge	NN
10136	28536	52	,	,	,
10136	28536	53	and	and	CC
10136	28536	54	report	report	VB
10136	28536	55	where	where	WRB
10136	28536	56	he	-PRON-	PRP
10136	28536	57	observes	observe	VBZ
10136	28536	58	symptoms	symptom	NNS
10136	28536	59	of	of	IN
10136	28536	60	more	more	RBR
10136	28536	61	serious	serious	JJ
10136	28536	62	ones	one	NNS
10136	28536	63	which	which	WDT
10136	28536	64	he	-PRON-	PRP
10136	28536	65	does	do	VBZ
10136	28536	66	not	not	RB
10136	28536	67	understand	understand	VB
10136	28536	68	.	.	.
10136	28537	1	He	-PRON-	PRP
10136	28537	2	has	have	VBZ
10136	28537	3	either	either	CC
10136	28537	4	to	to	TO
10136	28537	5	clean	clean	VB
10136	28537	6	the	the	DT
10136	28537	7	carriage	carriage	NN
10136	28537	8	himself	-PRON-	PRP
10136	28537	9	,	,	,
10136	28537	10	or	or	CC
10136	28537	11	see	see	VB
10136	28537	12	that	that	IN
10136	28537	13	the	the	DT
10136	28537	14	stable	stable	JJ
10136	28537	15	-	-	HYPH
10136	28537	16	boy	boy	NN
10136	28537	17	does	do	VBZ
10136	28537	18	it	-PRON-	PRP
10136	28537	19	properly	properly	RB
10136	28537	20	.	.	.
10136	28538	1	2211	2211	CD
10136	28538	2	.	.	.
10136	28539	1	_	_	NNP
10136	28539	2	The	the	DT
10136	28539	3	Groom	Groom	NNP
10136	28539	4	's	's	POS
10136	28539	5	_	_	NNP
10136	28539	6	first	first	JJ
10136	28539	7	duties	duty	NNS
10136	28539	8	are	be	VBP
10136	28539	9	to	to	TO
10136	28539	10	keep	keep	VB
10136	28539	11	his	-PRON-	PRP$
10136	28539	12	horses	horse	NNS
10136	28539	13	in	in	IN
10136	28539	14	condition	condition	NN
10136	28539	15	;	;	:
10136	28539	16	but	but	CC
10136	28539	17	he	-PRON-	PRP
10136	28539	18	is	be	VBZ
10136	28539	19	sometimes	sometimes	RB
10136	28539	20	expected	expect	VBN
10136	28539	21	to	to	TO
10136	28539	22	perform	perform	VB
10136	28539	23	the	the	DT
10136	28539	24	duties	duty	NNS
10136	28539	25	of	of	IN
10136	28539	26	a	a	DT
10136	28539	27	valet	valet	NN
10136	28539	28	,	,	,
10136	28539	29	to	to	TO
10136	28539	30	ride	ride	VB
10136	28539	31	out	out	RP
10136	28539	32	with	with	IN
10136	28539	33	his	-PRON-	PRP$
10136	28539	34	master	master	NN
10136	28539	35	,	,	,
10136	28539	36	on	on	IN
10136	28539	37	occasions	occasion	NNS
10136	28539	38	,	,	,
10136	28539	39	to	to	TO
10136	28539	40	wait	wait	VB
10136	28539	41	at	at	IN
10136	28539	42	table	table	NN
10136	28539	43	,	,	,
10136	28539	44	and	and	CC
10136	28539	45	otherwise	otherwise	RB
10136	28539	46	assist	assist	VB
10136	28539	47	in	in	IN
10136	28539	48	the	the	DT
10136	28539	49	house	house	NN
10136	28539	50	:	:	:
10136	28539	51	in	in	IN
10136	28539	52	these	these	DT
10136	28539	53	cases	case	NNS
10136	28539	54	,	,	,
10136	28539	55	he	-PRON-	PRP
10136	28539	56	should	should	MD
10136	28539	57	have	have	VB
10136	28539	58	the	the	DT
10136	28539	59	means	mean	NNS
10136	28539	60	of	of	IN
10136	28539	61	dressing	dress	VBG
10136	28539	62	himself	-PRON-	PRP
10136	28539	63	,	,	,
10136	28539	64	and	and	CC
10136	28539	65	keeping	keep	VBG
10136	28539	66	his	-PRON-	PRP$
10136	28539	67	clothes	clothe	NNS
10136	28539	68	entirely	entirely	RB
10136	28539	69	away	away	RB
10136	28539	70	from	from	IN
10136	28539	71	the	the	DT
10136	28539	72	stables	stable	NNS
10136	28539	73	.	.	.
10136	28540	1	In	in	IN
10136	28540	2	the	the	DT
10136	28540	3	morning	morning	NN
10136	28540	4	,	,	,
10136	28540	5	about	about	RB
10136	28540	6	six	six	CD
10136	28540	7	o'clock	o'clock	NN
10136	28540	8	,	,	,
10136	28540	9	or	or	CC
10136	28540	10	rather	rather	RB
10136	28540	11	before	before	RB
10136	28540	12	,	,	,
10136	28540	13	the	the	DT
10136	28540	14	stables	stable	NNS
10136	28540	15	should	should	MD
10136	28540	16	be	be	VB
10136	28540	17	opened	open	VBN
10136	28540	18	and	and	CC
10136	28540	19	cleaned	clean	VBN
10136	28540	20	out	out	RP
10136	28540	21	,	,	,
10136	28540	22	and	and	CC
10136	28540	23	the	the	DT
10136	28540	24	horses	horse	NNS
10136	28540	25	fed	fed	NNP
10136	28540	26	,	,	,
10136	28540	27	first	first	RB
10136	28540	28	by	by	IN
10136	28540	29	cleaning	clean	VBG
10136	28540	30	the	the	DT
10136	28540	31	rack	rack	NN
10136	28540	32	and	and	CC
10136	28540	33	throwing	throwing	NN
10136	28540	34	in	in	RP
10136	28540	35	fresh	fresh	JJ
10136	28540	36	hay	hay	NN
10136	28540	37	,	,	,
10136	28540	38	putting	put	VBG
10136	28540	39	it	-PRON-	PRP
10136	28540	40	lightly	lightly	RB
10136	28540	41	in	in	IN
10136	28540	42	the	the	DT
10136	28540	43	rack	rack	NN
10136	28540	44	,	,	,
10136	28540	45	that	that	IN
10136	28540	46	the	the	DT
10136	28540	47	horses	horse	NNS
10136	28540	48	may	may	MD
10136	28540	49	get	get	VB
10136	28540	50	it	-PRON-	PRP
10136	28540	51	out	out	RP
10136	28540	52	easily	easily	RB
10136	28540	53	;	;	:
10136	28540	54	a	a	DT
10136	28540	55	short	short	JJ
10136	28540	56	time	time	NN
10136	28540	57	afterwards	afterwards	RB
10136	28540	58	their	-PRON-	PRP$
10136	28540	59	usual	usual	JJ
10136	28540	60	morning	morning	NN
10136	28540	61	feed	feed	NN
10136	28540	62	of	of	IN
10136	28540	63	oats	oat	NNS
10136	28540	64	should	should	MD
10136	28540	65	be	be	VB
10136	28540	66	put	put	VBN
10136	28540	67	into	into	IN
10136	28540	68	the	the	DT
10136	28540	69	manger	manger	NN
10136	28540	70	.	.	.
10136	28541	1	While	while	IN
10136	28541	2	this	this	DT
10136	28541	3	is	be	VBZ
10136	28541	4	going	go	VBG
10136	28541	5	on	on	RP
10136	28541	6	,	,	,
10136	28541	7	the	the	DT
10136	28541	8	stable	stable	JJ
10136	28541	9	-	-	HYPH
10136	28541	10	boy	boy	NN
10136	28541	11	has	have	VBZ
10136	28541	12	been	be	VBN
10136	28541	13	removing	remove	VBG
10136	28541	14	the	the	DT
10136	28541	15	stable	stable	JJ
10136	28541	16	-	-	HYPH
10136	28541	17	dung	dung	NN
10136	28541	18	,	,	,
10136	28541	19	and	and	CC
10136	28541	20	sweeping	sweep	VBG
10136	28541	21	and	and	CC
10136	28541	22	washing	wash	VBG
10136	28541	23	out	out	RP
10136	28541	24	the	the	DT
10136	28541	25	stables	stable	NNS
10136	28541	26	,	,	,
10136	28541	27	both	both	DT
10136	28541	28	of	of	IN
10136	28541	29	which	which	WDT
10136	28541	30	should	should	MD
10136	28541	31	be	be	VB
10136	28541	32	done	do	VBN
10136	28541	33	every	every	DT
10136	28541	34	day	day	NN
10136	28541	35	,	,	,
10136	28541	36	and	and	CC
10136	28541	37	every	every	DT
10136	28541	38	corner	corner	NN
10136	28541	39	carefully	carefully	RB
10136	28541	40	swept	sweep	VBN
10136	28541	41	,	,	,
10136	28541	42	in	in	IN
10136	28541	43	order	order	NN
10136	28541	44	to	to	TO
10136	28541	45	keep	keep	VB
10136	28541	46	the	the	DT
10136	28541	47	stable	stable	JJ
10136	28541	48	sweet	sweet	JJ
10136	28541	49	and	and	CC
10136	28541	50	clean	clean	JJ
10136	28541	51	.	.	.
10136	28542	1	The	the	DT
10136	28542	2	real	real	JJ
10136	28542	3	duties	duty	NNS
10136	28542	4	of	of	IN
10136	28542	5	the	the	DT
10136	28542	6	groom	groom	NN
10136	28542	7	follow	follow	NN
10136	28542	8	:	:	:
10136	28542	9	where	where	WRB
10136	28542	10	the	the	DT
10136	28542	11	horses	horse	NNS
10136	28542	12	are	be	VBP
10136	28542	13	not	not	RB
10136	28542	14	taken	take	VBN
10136	28542	15	out	out	RP
10136	28542	16	for	for	IN
10136	28542	17	early	early	JJ
10136	28542	18	exercise	exercise	NN
10136	28542	19	,	,	,
10136	28542	20	the	the	DT
10136	28542	21	work	work	NN
10136	28542	22	of	of	IN
10136	28542	23	grooming	groom	VBG
10136	28542	24	immediately	immediately	RB
10136	28542	25	commences	commence	VBZ
10136	28542	26	.	.	.
10136	28543	1	"	"	``
10136	28543	2	Having	have	VBG
10136	28543	3	tied	tie	VBN
10136	28543	4	up	up	RP
10136	28543	5	the	the	DT
10136	28543	6	head	head	NN
10136	28543	7	,	,	,
10136	28543	8	"	"	''
10136	28543	9	to	to	TO
10136	28543	10	use	use	VB
10136	28543	11	the	the	DT
10136	28543	12	excellent	excellent	JJ
10136	28543	13	description	description	NN
10136	28543	14	of	of	IN
10136	28543	15	the	the	DT
10136	28543	16	process	process	NN
10136	28543	17	given	give	VBN
10136	28543	18	by	by	IN
10136	28543	19	old	old	JJ
10136	28543	20	Barrett	Barrett	NNP
10136	28543	21	,	,	,
10136	28543	22	"	"	``
10136	28543	23	take	take	VB
10136	28543	24	a	a	DT
10136	28543	25	currycomb	currycomb	NN
10136	28543	26	and	and	CC
10136	28543	27	curry	curry	VB
10136	28543	28	him	-PRON-	PRP
10136	28543	29	all	all	DT
10136	28543	30	over	over	IN
10136	28543	31	the	the	DT
10136	28543	32	body	body	NN
10136	28543	33	,	,	,
10136	28543	34	to	to	TO
10136	28543	35	raise	raise	VB
10136	28543	36	the	the	DT
10136	28543	37	dust	dust	NN
10136	28543	38	,	,	,
10136	28543	39	beginning	begin	VBG
10136	28543	40	first	first	RB
10136	28543	41	at	at	IN
10136	28543	42	the	the	DT
10136	28543	43	neck	neck	NN
10136	28543	44	,	,	,
10136	28543	45	holding	hold	VBG
10136	28543	46	the	the	DT
10136	28543	47	left	left	JJ
10136	28543	48	cheek	cheek	NN
10136	28543	49	of	of	IN
10136	28543	50	the	the	DT
10136	28543	51	headstall	headstall	NN
10136	28543	52	in	in	IN
10136	28543	53	the	the	DT
10136	28543	54	left	left	JJ
10136	28543	55	hand	hand	NN
10136	28543	56	,	,	,
10136	28543	57	and	and	CC
10136	28543	58	curry	curry	VB
10136	28543	59	him	-PRON-	PRP
10136	28543	60	from	from	IN
10136	28543	61	the	the	DT
10136	28543	62	setting	setting	NN
10136	28543	63	-	-	HYPH
10136	28543	64	on	on	RP
10136	28543	65	of	of	IN
10136	28543	66	his	-PRON-	PRP$
10136	28543	67	head	head	NN
10136	28543	68	all	all	RB
10136	28543	69	over	over	IN
10136	28543	70	the	the	DT
10136	28543	71	body	body	NN
10136	28543	72	to	to	IN
10136	28543	73	the	the	DT
10136	28543	74	buttocks	buttock	NNS
10136	28543	75	,	,	,
10136	28543	76	down	down	RB
10136	28543	77	to	to	IN
10136	28543	78	the	the	DT
10136	28543	79	point	point	NN
10136	28543	80	of	of	IN
10136	28543	81	the	the	DT
10136	28543	82	hock	hock	NN
10136	28543	83	;	;	:
10136	28543	84	then	then	RB
10136	28543	85	change	change	VB
10136	28543	86	your	-PRON-	PRP$
10136	28543	87	hands	hand	NNS
10136	28543	88	,	,	,
10136	28543	89	and	and	CC
10136	28543	90	curry	curry	VB
10136	28543	91	him	-PRON-	PRP
10136	28543	92	before	before	RB
10136	28543	93	,	,	,
10136	28543	94	on	on	IN
10136	28543	95	his	-PRON-	PRP$
10136	28543	96	breast	breast	NN
10136	28543	97	,	,	,
10136	28543	98	and	and	CC
10136	28543	99	,	,	,
10136	28543	100	laying	lay	VBG
10136	28543	101	your	-PRON-	PRP$
10136	28543	102	right	right	JJ
10136	28543	103	arm	arm	NN
10136	28543	104	over	over	IN
10136	28543	105	his	-PRON-	PRP$
10136	28543	106	back	back	NN
10136	28543	107	,	,	,
10136	28543	108	join	join	VB
10136	28543	109	your	-PRON-	PRP$
10136	28543	110	right	right	JJ
10136	28543	111	side	side	NN
10136	28543	112	to	to	IN
10136	28543	113	his	-PRON-	PRP$
10136	28543	114	left	left	NN
10136	28543	115	,	,	,
10136	28543	116	and	and	CC
10136	28543	117	curry	curry	VB
10136	28543	118	him	-PRON-	PRP
10136	28543	119	all	all	DT
10136	28543	120	under	under	IN
10136	28543	121	the	the	DT
10136	28543	122	belly	belly	NN
10136	28543	123	near	near	IN
10136	28543	124	the	the	DT
10136	28543	125	fore	fore	NN
10136	28543	126	-	-	HYPH
10136	28543	127	bowels	bowel	NNS
10136	28543	128	,	,	,
10136	28543	129	and	and	CC
10136	28543	130	so	so	RB
10136	28543	131	all	all	RB
10136	28543	132	over	over	RB
10136	28543	133	from	from	IN
10136	28543	134	the	the	DT
10136	28543	135	knees	knee	NNS
10136	28543	136	and	and	CC
10136	28543	137	back	back	RB
10136	28543	138	upwards	upwards	RB
10136	28543	139	;	;	:
10136	28543	140	after	after	IN
10136	28543	141	that	that	DT
10136	28543	142	,	,	,
10136	28543	143	go	go	VB
10136	28543	144	to	to	IN
10136	28543	145	the	the	DT
10136	28543	146	far	far	JJ
10136	28543	147	side	side	NN
10136	28543	148	and	and	CC
10136	28543	149	do	do	VBP
10136	28543	150	that	that	DT
10136	28543	151	likewise	likewise	RB
10136	28543	152	.	.	.
10136	28544	1	Then	then	RB
10136	28544	2	take	take	VB
10136	28544	3	a	a	DT
10136	28544	4	dead	dead	JJ
10136	28544	5	horse	horse	NN
10136	28544	6	's	's	POS
10136	28544	7	tail	tail	NN
10136	28544	8	,	,	,
10136	28544	9	or	or	CC
10136	28544	10	,	,	,
10136	28544	11	failing	fail	VBG
10136	28544	12	that	that	IN
10136	28544	13	,	,	,
10136	28544	14	a	a	DT
10136	28544	15	cotton	cotton	NN
10136	28544	16	dusting	dusting	NN
10136	28544	17	-	-	HYPH
10136	28544	18	cloth	cloth	NN
10136	28544	19	,	,	,
10136	28544	20	and	and	CC
10136	28544	21	strike	strike	VB
10136	28544	22	that	that	IN
10136	28544	23	away	away	RB
10136	28544	24	which	which	WDT
10136	28544	25	the	the	DT
10136	28544	26	currycomb	currycomb	NNP
10136	28544	27	hath	hath	NNP
10136	28544	28	raised	raise	VBD
10136	28544	29	.	.	.
10136	28545	1	Then	then	RB
10136	28545	2	take	take	VB
10136	28545	3	a	a	DT
10136	28545	4	round	round	JJ
10136	28545	5	brush	brush	NN
10136	28545	6	made	make	VBN
10136	28545	7	of	of	IN
10136	28545	8	bristles	bristle	NNS
10136	28545	9	,	,	,
10136	28545	10	with	with	IN
10136	28545	11	a	a	DT
10136	28545	12	leathern	leathern	JJ
10136	28545	13	handle	handle	NN
10136	28545	14	,	,	,
10136	28545	15	and	and	CC
10136	28545	16	dress	dress	VB
10136	28545	17	him	-PRON-	PRP
10136	28545	18	all	all	DT
10136	28545	19	over	over	RB
10136	28545	20	,	,	,
10136	28545	21	both	both	DT
10136	28545	22	head	head	NN
10136	28545	23	,	,	,
10136	28545	24	body	body	NN
10136	28545	25	,	,	,
10136	28545	26	and	and	CC
10136	28545	27	legs	leg	NNS
10136	28545	28	,	,	,
10136	28545	29	to	to	IN
10136	28545	30	the	the	DT
10136	28545	31	very	very	JJ
10136	28545	32	fetlocks	fetlock	NNS
10136	28545	33	,	,	,
10136	28545	34	always	always	RB
10136	28545	35	cleansing	cleanse	VBG
10136	28545	36	the	the	DT
10136	28545	37	brush	brush	NN
10136	28545	38	from	from	IN
10136	28545	39	the	the	DT
10136	28545	40	dust	dust	NN
10136	28545	41	by	by	IN
10136	28545	42	rubbing	rub	VBG
10136	28545	43	it	-PRON-	PRP
10136	28545	44	with	with	IN
10136	28545	45	the	the	DT
10136	28545	46	currycomb	currycomb	NN
10136	28545	47	.	.	.
10136	28546	1	In	in	IN
10136	28546	2	the	the	DT
10136	28546	3	curry	curry	NN
10136	28546	4	-	-	HYPH
10136	28546	5	combing	comb	VBG
10136	28546	6	process	process	NN
10136	28546	7	,	,	,
10136	28546	8	as	as	RB
10136	28546	9	well	well	RB
10136	28546	10	as	as	IN
10136	28546	11	brushing	brush	VBG
10136	28546	12	,	,	,
10136	28546	13	it	-PRON-	PRP
10136	28546	14	must	must	MD
10136	28546	15	be	be	VB
10136	28546	16	applied	apply	VBN
10136	28546	17	with	with	IN
10136	28546	18	mildness	mildness	NN
10136	28546	19	,	,	,
10136	28546	20	especially	especially	RB
10136	28546	21	with	with	IN
10136	28546	22	fine	fine	JJ
10136	28546	23	-	-	HYPH
10136	28546	24	skinned	skinned	JJ
10136	28546	25	horses	horse	NNS
10136	28546	26	;	;	:
10136	28546	27	otherwise	otherwise	RB
10136	28546	28	the	the	DT
10136	28546	29	tickling	tickling	JJ
10136	28546	30	irritates	irritate	VBZ
10136	28546	31	them	-PRON-	PRP
10136	28546	32	much	much	RB
10136	28546	33	.	.	.
10136	28547	1	The	the	DT
10136	28547	2	brushing	brushing	NN
10136	28547	3	is	be	VBZ
10136	28547	4	succeeded	succeed	VBN
10136	28547	5	by	by	IN
10136	28547	6	a	a	DT
10136	28547	7	hair	hair	NN
10136	28547	8	-	-	HYPH
10136	28547	9	cloth	cloth	NN
10136	28547	10	,	,	,
10136	28547	11	with	with	IN
10136	28547	12	which	which	WDT
10136	28547	13	rub	rub	VB
10136	28547	14	him	-PRON-	PRP
10136	28547	15	all	all	DT
10136	28547	16	over	over	RB
10136	28547	17	again	again	RB
10136	28547	18	very	very	RB
10136	28547	19	hard	hard	RB
10136	28547	20	,	,	,
10136	28547	21	both	both	DT
10136	28547	22	to	to	TO
10136	28547	23	take	take	VB
10136	28547	24	away	away	RB
10136	28547	25	loose	loose	JJ
10136	28547	26	hairs	hair	NNS
10136	28547	27	and	and	CC
10136	28547	28	lay	lie	VBD
10136	28547	29	his	-PRON-	PRP$
10136	28547	30	coat	coat	NN
10136	28547	31	;	;	:
10136	28547	32	then	then	RB
10136	28547	33	wash	wash	VB
10136	28547	34	your	-PRON-	PRP$
10136	28547	35	hands	hand	NNS
10136	28547	36	in	in	IN
10136	28547	37	fair	fair	JJ
10136	28547	38	water	water	NN
10136	28547	39	,	,	,
10136	28547	40	and	and	CC
10136	28547	41	rub	rub	VB
10136	28547	42	him	-PRON-	PRP
10136	28547	43	all	all	DT
10136	28547	44	over	over	RB
10136	28547	45	while	while	IN
10136	28547	46	they	-PRON-	PRP
10136	28547	47	are	be	VBP
10136	28547	48	wet	wet	JJ
10136	28547	49	,	,	,
10136	28547	50	as	as	RB
10136	28547	51	well	well	RB
10136	28547	52	over	over	IN
10136	28547	53	the	the	DT
10136	28547	54	head	head	NN
10136	28547	55	as	as	IN
10136	28547	56	the	the	DT
10136	28547	57	body	body	NN
10136	28547	58	.	.	.
10136	28548	1	Lastly	lastly	RB
10136	28548	2	,	,	,
10136	28548	3	take	take	VB
10136	28548	4	a	a	DT
10136	28548	5	clean	clean	JJ
10136	28548	6	cloth	cloth	NN
10136	28548	7	,	,	,
10136	28548	8	and	and	CC
10136	28548	9	rub	rub	VB
10136	28548	10	him	-PRON-	PRP
10136	28548	11	all	all	DT
10136	28548	12	over	over	RB
10136	28548	13	again	again	RB
10136	28548	14	till	till	IN
10136	28548	15	he	-PRON-	PRP
10136	28548	16	be	be	VB
10136	28548	17	dry	dry	JJ
10136	28548	18	;	;	:
10136	28548	19	then	then	RB
10136	28548	20	take	take	VB
10136	28548	21	another	another	DT
10136	28548	22	hair	hair	NN
10136	28548	23	-	-	HYPH
10136	28548	24	cloth	cloth	NN
10136	28548	25	,	,	,
10136	28548	26	and	and	CC
10136	28548	27	rub	rub	VB
10136	28548	28	all	all	PDT
10136	28548	29	his	-PRON-	PRP$
10136	28548	30	legs	leg	NNS
10136	28548	31	exceeding	exceed	VBG
10136	28548	32	well	well	RB
10136	28548	33	from	from	IN
10136	28548	34	the	the	DT
10136	28548	35	knees	knee	NNS
10136	28548	36	and	and	CC
10136	28548	37	hocks	hock	NNS
10136	28548	38	downwards	downwards	RB
10136	28548	39	to	to	IN
10136	28548	40	his	-PRON-	PRP$
10136	28548	41	hoofs	hoofs	NN
10136	28548	42	,	,	,
10136	28548	43	picking	pick	VBG
10136	28548	44	and	and	CC
10136	28548	45	dressing	dress	VBG
10136	28548	46	them	-PRON-	PRP
10136	28548	47	very	very	RB
10136	28548	48	carefully	carefully	RB
10136	28548	49	about	about	IN
10136	28548	50	the	the	DT
10136	28548	51	fetlocks	fetlock	NNS
10136	28548	52	,	,	,
10136	28548	53	so	so	IN
10136	28548	54	as	as	IN
10136	28548	55	to	to	TO
10136	28548	56	remove	remove	VB
10136	28548	57	all	all	DT
10136	28548	58	gravel	gravel	NN
10136	28548	59	and	and	CC
10136	28548	60	dust	dust	NN
10136	28548	61	which	which	WDT
10136	28548	62	will	will	MD
10136	28548	63	sometimes	sometimes	RB
10136	28548	64	lie	lie	VB
10136	28548	65	in	in	IN
10136	28548	66	the	the	DT
10136	28548	67	bending	bending	NN
10136	28548	68	of	of	IN
10136	28548	69	the	the	DT
10136	28548	70	joints	joint	NNS
10136	28548	71	.	.	.
10136	28548	72	"	"	''
10136	28549	1	In	in	IN
10136	28549	2	addition	addition	NN
10136	28549	3	to	to	IN
10136	28549	4	the	the	DT
10136	28549	5	practice	practice	NN
10136	28549	6	of	of	IN
10136	28549	7	this	this	DT
10136	28549	8	old	old	JJ
10136	28549	9	writer	writer	NN
10136	28549	10	,	,	,
10136	28549	11	modern	modern	JJ
10136	28549	12	grooms	groom	NNS
10136	28549	13	add	add	VBP
10136	28549	14	wisping	wisping	NN
10136	28549	15	,	,	,
10136	28549	16	which	which	WDT
10136	28549	17	usually	usually	RB
10136	28549	18	follows	follow	VBZ
10136	28549	19	brushing	brush	VBG
10136	28549	20	.	.	.
10136	28550	1	The	the	DT
10136	28550	2	best	good	JJS
10136	28550	3	wisp	wisp	RB
10136	28550	4	is	be	VBZ
10136	28550	5	made	make	VBN
10136	28550	6	from	from	IN
10136	28550	7	a	a	DT
10136	28550	8	hayband	hayband	NN
10136	28550	9	,	,	,
10136	28550	10	untwisted	untwisted	JJ
10136	28550	11	,	,	,
10136	28550	12	and	and	CC
10136	28550	13	again	again	RB
10136	28550	14	doubled	double	VBD
10136	28550	15	up	up	RP
10136	28550	16	after	after	IN
10136	28550	17	being	be	VBG
10136	28550	18	moistened	moisten	VBN
10136	28550	19	with	with	IN
10136	28550	20	water	water	NN
10136	28550	21	:	:	:
10136	28550	22	this	this	DT
10136	28550	23	is	be	VBZ
10136	28550	24	applied	apply	VBN
10136	28550	25	to	to	IN
10136	28550	26	every	every	DT
10136	28550	27	part	part	NN
10136	28550	28	of	of	IN
10136	28550	29	the	the	DT
10136	28550	30	body	body	NN
10136	28550	31	,	,	,
10136	28550	32	as	as	IN
10136	28550	33	the	the	DT
10136	28550	34	brushing	brushing	NN
10136	28550	35	had	have	VBD
10136	28550	36	been	be	VBN
10136	28550	37	,	,	,
10136	28550	38	by	by	IN
10136	28550	39	changing	change	VBG
10136	28550	40	the	the	DT
10136	28550	41	hands	hand	NNS
10136	28550	42	,	,	,
10136	28550	43	taking	take	VBG
10136	28550	44	care	care	NN
10136	28550	45	in	in	IN
10136	28550	46	all	all	PDT
10136	28550	47	these	these	DT
10136	28550	48	operations	operation	NNS
10136	28550	49	to	to	TO
10136	28550	50	carry	carry	VB
10136	28550	51	the	the	DT
10136	28550	52	hand	hand	NN
10136	28550	53	in	in	IN
10136	28550	54	the	the	DT
10136	28550	55	direction	direction	NN
10136	28550	56	of	of	IN
10136	28550	57	the	the	DT
10136	28550	58	coat	coat	NN
10136	28550	59	.	.	.
10136	28551	1	Stains	stain	NNS
10136	28551	2	on	on	IN
10136	28551	3	the	the	DT
10136	28551	4	hair	hair	NN
10136	28551	5	are	be	VBP
10136	28551	6	removed	remove	VBN
10136	28551	7	by	by	IN
10136	28551	8	sponging	sponge	VBG
10136	28551	9	,	,	,
10136	28551	10	or	or	CC
10136	28551	11	,	,	,
10136	28551	12	when	when	WRB
10136	28551	13	the	the	DT
10136	28551	14	coat	coat	NN
10136	28551	15	is	be	VBZ
10136	28551	16	very	very	RB
10136	28551	17	dirty	dirty	JJ
10136	28551	18	,	,	,
10136	28551	19	by	by	IN
10136	28551	20	the	the	DT
10136	28551	21	water	water	NN
10136	28551	22	-	-	HYPH
10136	28551	23	brush	brush	NN
10136	28551	24	;	;	:
10136	28551	25	the	the	DT
10136	28551	26	whole	whole	NN
10136	28551	27	being	be	VBG
10136	28551	28	finished	finish	VBN
10136	28551	29	off	off	RP
10136	28551	30	by	by	IN
10136	28551	31	a	a	DT
10136	28551	32	linen	linen	NN
10136	28551	33	or	or	CC
10136	28551	34	flannel	flannel	NN
10136	28551	35	cloth	cloth	NN
10136	28551	36	.	.	.
10136	28552	1	The	the	DT
10136	28552	2	horsecloth	horsecloth	NN
10136	28552	3	should	should	MD
10136	28552	4	now	now	RB
10136	28552	5	be	be	VB
10136	28552	6	put	put	VBN
10136	28552	7	on	on	RP
10136	28552	8	by	by	IN
10136	28552	9	taking	take	VBG
10136	28552	10	the	the	DT
10136	28552	11	cloth	cloth	NN
10136	28552	12	in	in	IN
10136	28552	13	both	both	DT
10136	28552	14	hands	hand	NNS
10136	28552	15	,	,	,
10136	28552	16	with	with	IN
10136	28552	17	the	the	DT
10136	28552	18	outside	outside	NN
10136	28552	19	next	next	IN
10136	28552	20	you	-PRON-	PRP
10136	28552	21	,	,	,
10136	28552	22	and	and	CC
10136	28552	23	,	,	,
10136	28552	24	with	with	IN
10136	28552	25	your	-PRON-	PRP$
10136	28552	26	right	right	JJ
10136	28552	27	hand	hand	NN
10136	28552	28	to	to	IN
10136	28552	29	the	the	DT
10136	28552	30	off	off	JJ
10136	28552	31	side	side	NN
10136	28552	32	,	,	,
10136	28552	33	throw	throw	VB
10136	28552	34	it	-PRON-	PRP
10136	28552	35	over	over	IN
10136	28552	36	his	-PRON-	PRP$
10136	28552	37	back	back	NN
10136	28552	38	,	,	,
10136	28552	39	placing	place	VBG
10136	28552	40	it	-PRON-	PRP
10136	28552	41	no	no	DT
10136	28552	42	farther	farther	RB
10136	28552	43	back	back	RB
10136	28552	44	than	than	IN
10136	28552	45	will	will	MD
10136	28552	46	leave	leave	VB
10136	28552	47	it	-PRON-	PRP
10136	28552	48	straight	straight	JJ
10136	28552	49	and	and	CC
10136	28552	50	level	level	NN
10136	28552	51	,	,	,
10136	28552	52	which	which	WDT
10136	28552	53	will	will	MD
10136	28552	54	be	be	VB
10136	28552	55	about	about	IN
10136	28552	56	a	a	DT
10136	28552	57	foot	foot	NN
10136	28552	58	from	from	IN
10136	28552	59	the	the	DT
10136	28552	60	tail	tail	NN
10136	28552	61	.	.	.
10136	28553	1	Put	put	VB
10136	28553	2	the	the	DT
10136	28553	3	roller	roller	NN
10136	28553	4	round	round	NN
10136	28553	5	,	,	,
10136	28553	6	and	and	CC
10136	28553	7	the	the	DT
10136	28553	8	pad	pad	NN
10136	28553	9	-	-	HYPH
10136	28553	10	piece	piece	NN
10136	28553	11	under	under	IN
10136	28553	12	it	-PRON-	PRP
10136	28553	13	,	,	,
10136	28553	14	about	about	RB
10136	28553	15	six	six	CD
10136	28553	16	or	or	CC
10136	28553	17	eight	eight	CD
10136	28553	18	inches	inch	NNS
10136	28553	19	from	from	IN
10136	28553	20	the	the	DT
10136	28553	21	fore	fore	NN
10136	28553	22	legs	leg	NNS
10136	28553	23	.	.	.
10136	28554	1	The	the	DT
10136	28554	2	horse	horse	NN
10136	28554	3	's	's	POS
10136	28554	4	head	head	NN
10136	28554	5	is	be	VBZ
10136	28554	6	now	now	RB
10136	28554	7	loosened	loosen	VBN
10136	28554	8	;	;	:
10136	28554	9	he	-PRON-	PRP
10136	28554	10	is	be	VBZ
10136	28554	11	turned	turn	VBN
10136	28554	12	about	about	RP
10136	28554	13	in	in	IN
10136	28554	14	his	-PRON-	PRP$
10136	28554	15	stall	stall	NN
10136	28554	16	to	to	TO
10136	28554	17	have	have	VB
10136	28554	18	his	-PRON-	PRP$
10136	28554	19	head	head	NN
10136	28554	20	and	and	CC
10136	28554	21	ears	ear	NNS
10136	28554	22	rubbed	rub	VBN
10136	28554	23	and	and	CC
10136	28554	24	brushed	brush	VBD
10136	28554	25	over	over	IN
10136	28554	26	every	every	DT
10136	28554	27	part	part	NN
10136	28554	28	,	,	,
10136	28554	29	including	include	VBG
10136	28554	30	throat	throat	NN
10136	28554	31	,	,	,
10136	28554	32	with	with	IN
10136	28554	33	the	the	DT
10136	28554	34	dusting	dusting	NN
10136	28554	35	-	-	HYPH
10136	28554	36	cloth	cloth	NN
10136	28554	37	,	,	,
10136	28554	38	finishing	finish	VBG
10136	28554	39	by	by	IN
10136	28554	40	"	"	``
10136	28554	41	pulling	pull	VBG
10136	28554	42	his	-PRON-	PRP$
10136	28554	43	ears	ear	NNS
10136	28554	44	,	,	,
10136	28554	45	"	"	''
10136	28554	46	which	which	WDT
10136	28554	47	all	all	DT
10136	28554	48	horses	horse	NNS
10136	28554	49	seem	seem	VBP
10136	28554	50	to	to	TO
10136	28554	51	enjoy	enjoy	VB
10136	28554	52	very	very	RB
10136	28554	53	much	much	RB
10136	28554	54	.	.	.
10136	28555	1	This	this	DT
10136	28555	2	done	do	VBN
10136	28555	3	,	,	,
10136	28555	4	the	the	DT
10136	28555	5	mane	mane	NN
10136	28555	6	and	and	CC
10136	28555	7	foretop	foretop	NNP
10136	28555	8	should	should	MD
10136	28555	9	be	be	VB
10136	28555	10	combed	comb	VBN
10136	28555	11	out	out	RP
10136	28555	12	,	,	,
10136	28555	13	passing	pass	VBG
10136	28555	14	a	a	DT
10136	28555	15	wet	wet	JJ
10136	28555	16	sponge	sponge	NN
10136	28555	17	over	over	IN
10136	28555	18	them	-PRON-	PRP
10136	28555	19	,	,	,
10136	28555	20	sponging	sponge	VBG
10136	28555	21	the	the	DT
10136	28555	22	mane	mane	NN
10136	28555	23	on	on	IN
10136	28555	24	both	both	DT
10136	28555	25	sides	side	NNS
10136	28555	26	,	,	,
10136	28555	27	by	by	IN
10136	28555	28	throwing	throw	VBG
10136	28555	29	it	-PRON-	PRP
10136	28555	30	back	back	RB
10136	28555	31	to	to	IN
10136	28555	32	the	the	DT
10136	28555	33	midriff	midriff	NN
10136	28555	34	,	,	,
10136	28555	35	to	to	TO
10136	28555	36	make	make	VB
10136	28555	37	it	-PRON-	PRP
10136	28555	38	lie	lie	VB
10136	28555	39	smooth	smooth	JJ
10136	28555	40	.	.	.
10136	28556	1	The	the	DT
10136	28556	2	horse	horse	NN
10136	28556	3	is	be	VBZ
10136	28556	4	now	now	RB
10136	28556	5	returned	return	VBN
10136	28556	6	to	to	IN
10136	28556	7	his	-PRON-	PRP$
10136	28556	8	headstall	headstall	NN
10136	28556	9	,	,	,
10136	28556	10	his	-PRON-	PRP$
10136	28556	11	tail	tail	NN
10136	28556	12	combed	comb	VBD
10136	28556	13	out	out	RP
10136	28556	14	,	,	,
10136	28556	15	cleaning	clean	VBG
10136	28556	16	it	-PRON-	PRP
10136	28556	17	of	of	IN
10136	28556	18	stains	stain	NNS
10136	28556	19	with	with	IN
10136	28556	20	a	a	DT
10136	28556	21	wet	wet	JJ
10136	28556	22	brush	brush	NN
10136	28556	23	or	or	CC
10136	28556	24	sponge	sponge	VB
10136	28556	25	,	,	,
10136	28556	26	trimming	trim	VBG
10136	28556	27	both	both	CC
10136	28556	28	tail	tail	NN
10136	28556	29	and	and	CC
10136	28556	30	mane	mane	NN
10136	28556	31	,	,	,
10136	28556	32	and	and	CC
10136	28556	33	forelock	forelock	NN
10136	28556	34	when	when	WRB
10136	28556	35	necessary	necessary	JJ
10136	28556	36	,	,	,
10136	28556	37	smoothing	smooth	VBG
10136	28556	38	them	-PRON-	PRP
10136	28556	39	down	down	RP
10136	28556	40	with	with	IN
10136	28556	41	a	a	DT
10136	28556	42	brush	brush	NN
10136	28556	43	on	on	IN
10136	28556	44	which	which	WDT
10136	28556	45	a	a	DT
10136	28556	46	little	little	JJ
10136	28556	47	oil	oil	NN
10136	28556	48	has	have	VBZ
10136	28556	49	been	be	VBN
10136	28556	50	dropped	drop	VBN
10136	28556	51	.	.	.
10136	28557	1	2212	2212	CD
10136	28557	2	.	.	.
10136	28558	1	Watering	water	VBG
10136	28558	2	usually	usually	RB
10136	28558	3	follows	follow	VBZ
10136	28558	4	dressing	dress	VBG
10136	28558	5	;	;	:
10136	28558	6	but	but	CC
10136	28558	7	some	some	DT
10136	28558	8	horses	horse	NNS
10136	28558	9	refuse	refuse	VBP
10136	28558	10	their	-PRON-	PRP$
10136	28558	11	food	food	NN
10136	28558	12	until	until	IN
10136	28558	13	they	-PRON-	PRP
10136	28558	14	have	have	VBP
10136	28558	15	drunk	drunk	JJ
10136	28558	16	:	:	:
10136	28558	17	the	the	DT
10136	28558	18	groom	groom	NN
10136	28558	19	should	should	MD
10136	28558	20	not	not	RB
10136	28558	21	,	,	,
10136	28558	22	therefore	therefore	RB
10136	28558	23	,	,	,
10136	28558	24	lay	lie	VBD
10136	28558	25	down	down	RP
10136	28558	26	exclusive	exclusive	JJ
10136	28558	27	rules	rule	NNS
10136	28558	28	on	on	IN
10136	28558	29	this	this	DT
10136	28558	30	subject	subject	NN
10136	28558	31	,	,	,
10136	28558	32	but	but	CC
10136	28558	33	study	study	VB
10136	28558	34	the	the	DT
10136	28558	35	temper	temper	NN
10136	28558	36	and	and	CC
10136	28558	37	habits	habit	NNS
10136	28558	38	of	of	IN
10136	28558	39	his	-PRON-	PRP$
10136	28558	40	horse	horse	NN
10136	28558	41	.	.	.
10136	28559	1	2213	2213	CD
10136	28559	2	.	.	.
10136	28560	1	_	_	NNP
10136	28560	2	Exercise_.--All	exercise_.--all	CD
10136	28560	3	horses	horse	NNS
10136	28560	4	not	not	RB
10136	28560	5	in	in	IN
10136	28560	6	work	work	NN
10136	28560	7	require	require	VBP
10136	28560	8	at	at	IN
10136	28560	9	least	least	RBS
10136	28560	10	two	two	CD
10136	28560	11	hours	hour	NNS
10136	28560	12	'	'	POS
10136	28560	13	exercise	exercise	NN
10136	28560	14	daily	daily	RB
10136	28560	15	;	;	:
10136	28560	16	and	and	CC
10136	28560	17	in	in	IN
10136	28560	18	exercising	exercise	VBG
10136	28560	19	them	-PRON-	PRP
10136	28560	20	a	a	DT
10136	28560	21	good	good	JJ
10136	28560	22	groom	groom	NN
10136	28560	23	will	will	MD
10136	28560	24	put	put	VB
10136	28560	25	them	-PRON-	PRP
10136	28560	26	through	through	IN
10136	28560	27	the	the	DT
10136	28560	28	paces	pace	NNS
10136	28560	29	to	to	TO
10136	28560	30	which	which	WDT
10136	28560	31	they	-PRON-	PRP
10136	28560	32	have	have	VBP
10136	28560	33	been	be	VBN
10136	28560	34	trained	train	VBN
10136	28560	35	.	.	.
10136	28561	1	In	in	IN
10136	28561	2	the	the	DT
10136	28561	3	case	case	NN
10136	28561	4	of	of	IN
10136	28561	5	saddle	saddle	NN
10136	28561	6	-	-	HYPH
10136	28561	7	horses	horse	NNS
10136	28561	8	he	-PRON-	PRP
10136	28561	9	will	will	MD
10136	28561	10	walk	walk	VB
10136	28561	11	,	,	,
10136	28561	12	trot	trot	NN
10136	28561	13	,	,	,
10136	28561	14	canter	canter	NN
10136	28561	15	,	,	,
10136	28561	16	and	and	CC
10136	28561	17	gallop	gallop	VB
10136	28561	18	them	-PRON-	PRP
10136	28561	19	,	,	,
10136	28561	20	in	in	IN
10136	28561	21	order	order	NN
10136	28561	22	to	to	TO
10136	28561	23	keep	keep	VB
10136	28561	24	them	-PRON-	PRP
10136	28561	25	up	up	RP
10136	28561	26	to	to	IN
10136	28561	27	their	-PRON-	PRP$
10136	28561	28	work	work	NN
10136	28561	29	.	.	.
10136	28562	1	With	with	IN
10136	28562	2	draught	draught	NN
10136	28562	3	horses	horse	NNS
10136	28562	4	they	-PRON-	PRP
10136	28562	5	ought	ought	MD
10136	28562	6	to	to	TO
10136	28562	7	be	be	VB
10136	28562	8	kept	keep	VBN
10136	28562	9	up	up	RP
10136	28562	10	to	to	IN
10136	28562	11	a	a	DT
10136	28562	12	smart	smart	JJ
10136	28562	13	walk	walk	NN
10136	28562	14	and	and	CC
10136	28562	15	trot	trot	NN
10136	28562	16	.	.	.
10136	28563	1	2214	2214	CD
10136	28563	2	.	.	.
10136	28564	1	_	_	NNP
10136	28564	2	Feeding	Feeding	NNP
10136	28564	3	_	_	NNP
10136	28564	4	must	must	MD
10136	28564	5	depend	depend	VB
10136	28564	6	on	on	IN
10136	28564	7	their	-PRON-	PRP$
10136	28564	8	work	work	NN
10136	28564	9	,	,	,
10136	28564	10	but	but	CC
10136	28564	11	they	-PRON-	PRP
10136	28564	12	require	require	VBP
10136	28564	13	feeding	feed	VBG
10136	28564	14	three	three	CD
10136	28564	15	times	time	NNS
10136	28564	16	a	a	DT
10136	28564	17	day	day	NN
10136	28564	18	,	,	,
10136	28564	19	with	with	IN
10136	28564	20	more	more	JJR
10136	28564	21	or	or	CC
10136	28564	22	less	less	JJR
10136	28564	23	corn	corn	NN
10136	28564	24	each	each	DT
10136	28564	25	time	time	NN
10136	28564	26	,	,	,
10136	28564	27	according	accord	VBG
10136	28564	28	to	to	IN
10136	28564	29	their	-PRON-	PRP$
10136	28564	30	work	work	NN
10136	28564	31	.	.	.
10136	28565	1	In	in	IN
10136	28565	2	the	the	DT
10136	28565	3	fast	fast	JJ
10136	28565	4	coaching	coaching	NN
10136	28565	5	days	day	NNS
10136	28565	6	it	-PRON-	PRP
10136	28565	7	was	be	VBD
10136	28565	8	a	a	DT
10136	28565	9	saying	saying	NN
10136	28565	10	among	among	IN
10136	28565	11	proprietors	proprietor	NNS
10136	28565	12	,	,	,
10136	28565	13	that	that	IN
10136	28565	14	"	"	``
10136	28565	15	his	-PRON-	PRP$
10136	28565	16	belly	belly	NN
10136	28565	17	was	be	VBD
10136	28565	18	the	the	DT
10136	28565	19	measure	measure	NN
10136	28565	20	of	of	IN
10136	28565	21	his	-PRON-	PRP$
10136	28565	22	food	food	NN
10136	28565	23	;	;	:
10136	28565	24	"	"	``
10136	28565	25	but	but	CC
10136	28565	26	the	the	DT
10136	28565	27	horse	horse	NN
10136	28565	28	's	's	POS
10136	28565	29	appetite	appetite	NN
10136	28565	30	is	be	VBZ
10136	28565	31	not	not	RB
10136	28565	32	to	to	TO
10136	28565	33	be	be	VB
10136	28565	34	taken	take	VBN
10136	28565	35	as	as	IN
10136	28565	36	a	a	DT
10136	28565	37	criterion	criterion	NN
10136	28565	38	of	of	IN
10136	28565	39	the	the	DT
10136	28565	40	quantity	quantity	NN
10136	28565	41	of	of	IN
10136	28565	42	food	food	NN
10136	28565	43	under	under	IN
10136	28565	44	any	any	DT
10136	28565	45	circumstances	circumstance	NNS
10136	28565	46	.	.	.
10136	28566	1	Horses	horse	NNS
10136	28566	2	have	have	VBP
10136	28566	3	been	be	VBN
10136	28566	4	known	know	VBN
10136	28566	5	to	to	TO
10136	28566	6	consume	consume	VB
10136	28566	7	40	40	CD
10136	28566	8	lbs	lb	NNS
10136	28566	9	.	.	.
10136	28567	1	of	of	IN
10136	28567	2	hay	hay	NNP
10136	28567	3	in	in	IN
10136	28567	4	twenty	twenty	CD
10136	28567	5	-	-	HYPH
10136	28567	6	four	four	CD
10136	28567	7	hours	hour	NNS
10136	28567	8	,	,	,
10136	28567	9	whereas	whereas	IN
10136	28567	10	16	16	CD
10136	28567	11	lbs	lb	NNS
10136	28567	12	.	.	.
10136	28568	1	to	to	IN
10136	28568	2	18	18	CD
10136	28568	3	lbs	lb	NNS
10136	28568	4	.	.	.
10136	28569	1	is	be	VBZ
10136	28569	2	the	the	DT
10136	28569	3	utmost	utmost	JJ
10136	28569	4	which	which	WDT
10136	28569	5	should	should	MD
10136	28569	6	have	have	VB
10136	28569	7	been	be	VBN
10136	28569	8	given	give	VBN
10136	28569	9	.	.	.
10136	28570	1	Mr.	Mr.	NNP
10136	28570	2	Croall	Croall	NNP
10136	28570	3	,	,	,
10136	28570	4	an	an	DT
10136	28570	5	extensive	extensive	JJ
10136	28570	6	coach	coach	NN
10136	28570	7	proprietor	proprietor	NN
10136	28570	8	in	in	IN
10136	28570	9	Scotland	Scotland	NNP
10136	28570	10	,	,	,
10136	28570	11	limited	limit	VBD
10136	28570	12	his	-PRON-	PRP$
10136	28570	13	horses	horse	NNS
10136	28570	14	to	to	IN
10136	28570	15	4	4	CD
10136	28570	16	-	-	SYM
10136	28570	17	1/2	1/2	CD
10136	28570	18	lbs	lbs	NN
10136	28570	19	.	.	.
10136	28571	1	cut	cut	NN
10136	28571	2	straw	straw	NN
10136	28571	3	,	,	,
10136	28571	4	8	8	CD
10136	28571	5	lbs	lbs	NN
10136	28571	6	.	.	.
10136	28572	1	bruised	bruise	VBN
10136	28572	2	oats	oats	NNP
10136	28572	3	,	,	,
10136	28572	4	and	and	CC
10136	28572	5	2	2	CD
10136	28572	6	-	-	SYM
10136	28572	7	1/2	1/2	CD
10136	28572	8	lbs	lbs	NN
10136	28572	9	.	.	.
10136	28573	1	bruised	bruise	VBN
10136	28573	2	beans	bean	NNS
10136	28573	3	,	,	,
10136	28573	4	in	in	IN
10136	28573	5	the	the	DT
10136	28573	6	morning	morning	NN
10136	28573	7	and	and	CC
10136	28573	8	noon	noon	NN
10136	28573	9	,	,	,
10136	28573	10	giving	give	VBG
10136	28573	11	them	-PRON-	PRP
10136	28573	12	at	at	IN
10136	28573	13	night	night	NN
10136	28573	14	25	25	CD
10136	28573	15	lbs	lbs	NN
10136	28573	16	.	.	.
10136	28574	1	of	of	IN
10136	28574	2	the	the	DT
10136	28574	3	following	following	JJ
10136	28574	4	;	;	:
10136	28574	5	viz	viz	NNP
10136	28574	6	.	.	NNP
10136	28574	7	,	,	,
10136	28574	8	560	560	CD
10136	28574	9	lbs	lbs	NN
10136	28574	10	.	.	.
10136	28575	1	steamed	steamed	NNP
10136	28575	2	potatoes	potato	NNS
10136	28575	3	,	,	,
10136	28575	4	36	36	CD
10136	28575	5	lbs	lbs	NN
10136	28575	6	.	.	.
10136	28576	1	barley	barley	NN
10136	28576	2	-	-	HYPH
10136	28576	3	dust	dust	NNP
10136	28576	4	,	,	,
10136	28576	5	40	40	CD
10136	28576	6	lbs	lbs	NN
10136	28576	7	.	.	.
10136	28577	1	cut	cut	NN
10136	28577	2	straw	straw	NN
10136	28577	3	,	,	,
10136	28577	4	and	and	CC
10136	28577	5	6	6	CD
10136	28577	6	lbs	lb	NNS
10136	28577	7	.	.	.
10136	28578	1	salt	salt	NN
10136	28578	2	,	,	,
10136	28578	3	mixed	mix	VBN
10136	28578	4	up	up	RP
10136	28578	5	together	together	RB
10136	28578	6	:	:	:
10136	28578	7	under	under	IN
10136	28578	8	this	this	DT
10136	28578	9	the	the	DT
10136	28578	10	horses	horse	NNS
10136	28578	11	did	do	VBD
10136	28578	12	their	-PRON-	PRP$
10136	28578	13	work	work	NN
10136	28578	14	well	well	RB
10136	28578	15	.	.	.
10136	28579	1	The	the	DT
10136	28579	2	ordinary	ordinary	JJ
10136	28579	3	measure	measure	NN
10136	28579	4	given	give	VBN
10136	28579	5	a	a	DT
10136	28579	6	horse	horse	NN
10136	28579	7	is	be	VBZ
10136	28579	8	a	a	DT
10136	28579	9	peck	peck	NN
10136	28579	10	of	of	IN
10136	28579	11	oats	oats	NN
10136	28579	12	,	,	,
10136	28579	13	about	about	RB
10136	28579	14	40	40	CD
10136	28579	15	lbs	lb	NNS
10136	28579	16	.	.	.
10136	28580	1	to	to	IN
10136	28580	2	the	the	DT
10136	28580	3	bushel	bushel	NN
10136	28580	4	,	,	,
10136	28580	5	twice	twice	PDT
10136	28580	6	a	a	DT
10136	28580	7	day	day	NN
10136	28580	8	,	,	,
10136	28580	9	a	a	DT
10136	28580	10	third	third	JJ
10136	28580	11	feed	feed	NN
10136	28580	12	and	and	CC
10136	28580	13	a	a	DT
10136	28580	14	rack	rack	NN
10136	28580	15	-	-	HYPH
10136	28580	16	full	full	JJ
10136	28580	17	of	of	IN
10136	28580	18	hay	hay	NN
10136	28580	19	,	,	,
10136	28580	20	which	which	WDT
10136	28580	21	may	may	MD
10136	28580	22	be	be	VB
10136	28580	23	about	about	RB
10136	28580	24	15	15	CD
10136	28580	25	lbs	lb	NNS
10136	28580	26	.	.	.
10136	28581	1	or	or	CC
10136	28581	2	18	18	CD
10136	28581	3	lbs	lbs	NN
10136	28581	4	.	.	.
10136	28581	5	,	,	,
10136	28581	6	when	when	WRB
10136	28581	7	he	-PRON-	PRP
10136	28581	8	is	be	VBZ
10136	28581	9	in	in	IN
10136	28581	10	full	full	JJ
10136	28581	11	work	work	NN
10136	28581	12	.	.	.
10136	28582	1	2215	2215	CD
10136	28582	2	.	.	.
10136	28583	1	You	-PRON-	PRP
10136	28583	2	can	can	MD
10136	28583	3	not	not	RB
10136	28583	4	take	take	VB
10136	28583	5	up	up	RP
10136	28583	6	a	a	DT
10136	28583	7	paper	paper	NN
10136	28583	8	without	without	IN
10136	28583	9	having	have	VBG
10136	28583	10	the	the	DT
10136	28583	11	question	question	NN
10136	28583	12	put	put	VBN
10136	28583	13	,	,	,
10136	28583	14	"	"	``
10136	28583	15	Do	do	VBP
10136	28583	16	you	-PRON-	PRP
10136	28583	17	bruise	bruise	VB
10136	28583	18	your	-PRON-	PRP$
10136	28583	19	oats	oats	NN
10136	28583	20	?	?	.
10136	28583	21	"	"	''
10136	28584	1	Well	well	UH
10136	28584	2	,	,	,
10136	28584	3	that	that	DT
10136	28584	4	depends	depend	VBZ
10136	28584	5	on	on	IN
10136	28584	6	circumstances	circumstance	NNS
10136	28584	7	:	:	:
10136	28584	8	a	a	DT
10136	28584	9	fresh	fresh	JJ
10136	28584	10	young	young	JJ
10136	28584	11	horse	horse	NN
10136	28584	12	can	can	MD
10136	28584	13	bruise	bruise	VB
10136	28584	14	its	-PRON-	PRP$
10136	28584	15	own	own	JJ
10136	28584	16	oats	oats	NN
10136	28584	17	when	when	WRB
10136	28584	18	it	-PRON-	PRP
10136	28584	19	can	can	MD
10136	28584	20	get	get	VB
10136	28584	21	them	-PRON-	PRP
10136	28584	22	;	;	:
10136	28584	23	but	but	CC
10136	28584	24	aged	aged	JJ
10136	28584	25	horses	horse	NNS
10136	28584	26	,	,	,
10136	28584	27	after	after	IN
10136	28584	28	a	a	DT
10136	28584	29	time	time	NN
10136	28584	30	,	,	,
10136	28584	31	lose	lose	VB
10136	28584	32	the	the	DT
10136	28584	33	power	power	NN
10136	28584	34	of	of	IN
10136	28584	35	masticating	masticate	VBG
10136	28584	36	and	and	CC
10136	28584	37	bruising	bruise	VBG
10136	28584	38	them	-PRON-	PRP
10136	28584	39	,	,	,
10136	28584	40	and	and	CC
10136	28584	41	bolt	bolt	VB
10136	28584	42	them	-PRON-	PRP
10136	28584	43	whole	whole	RB
10136	28584	44	;	;	:
10136	28584	45	thus	thus	RB
10136	28584	46	much	much	RB
10136	28584	47	impeding	impede	VBG
10136	28584	48	the	the	DT
10136	28584	49	work	work	NN
10136	28584	50	of	of	IN
10136	28584	51	digestion	digestion	NN
10136	28584	52	.	.	.
10136	28585	1	For	for	IN
10136	28585	2	an	an	DT
10136	28585	3	old	old	JJ
10136	28585	4	horse	horse	NN
10136	28585	5	,	,	,
10136	28585	6	then	then	RB
10136	28585	7	,	,	,
10136	28585	8	bruise	bruise	VB
10136	28585	9	the	the	DT
10136	28585	10	oats	oats	NN
10136	28585	11	;	;	:
10136	28585	12	for	for	IN
10136	28585	13	a	a	DT
10136	28585	14	young	young	JJ
10136	28585	15	one	one	NN
10136	28585	16	it	-PRON-	PRP
10136	28585	17	does	do	VBZ
10136	28585	18	no	no	DT
10136	28585	19	harm	harm	NN
10136	28585	20	and	and	CC
10136	28585	21	little	little	JJ
10136	28585	22	good	good	JJ
10136	28585	23	.	.	.
10136	28586	1	Oats	Oats	NNP
10136	28586	2	should	should	MD
10136	28586	3	be	be	VB
10136	28586	4	bright	bright	JJ
10136	28586	5	and	and	CC
10136	28586	6	dry	dry	JJ
10136	28586	7	,	,	,
10136	28586	8	and	and	CC
10136	28586	9	not	not	RB
10136	28586	10	too	too	RB
10136	28586	11	new	new	JJ
10136	28586	12	.	.	.
10136	28587	1	Where	where	WRB
10136	28587	2	they	-PRON-	PRP
10136	28587	3	are	be	VBP
10136	28587	4	new	new	JJ
10136	28587	5	,	,	,
10136	28587	6	sprinkle	sprinkle	VB
10136	28587	7	them	-PRON-	PRP
10136	28587	8	with	with	IN
10136	28587	9	salt	salt	NN
10136	28587	10	and	and	CC
10136	28587	11	water	water	NN
10136	28587	12	;	;	:
10136	28587	13	otherwise	otherwise	RB
10136	28587	14	,	,	,
10136	28587	15	they	-PRON-	PRP
10136	28587	16	overload	overload	VBP
10136	28587	17	the	the	DT
10136	28587	18	horse	horse	NN
10136	28587	19	's	's	POS
10136	28587	20	stomach	stomach	NN
10136	28587	21	.	.	.
10136	28588	1	Chopped	chop	VBN
10136	28588	2	straw	straw	NN
10136	28588	3	mixed	mix	VBN
10136	28588	4	with	with	IN
10136	28588	5	oats	oat	NNS
10136	28588	6	,	,	,
10136	28588	7	in	in	IN
10136	28588	8	the	the	DT
10136	28588	9	proportion	proportion	NN
10136	28588	10	of	of	IN
10136	28588	11	a	a	DT
10136	28588	12	third	third	NN
10136	28588	13	of	of	IN
10136	28588	14	straw	straw	NN
10136	28588	15	or	or	CC
10136	28588	16	hay	hay	NN
10136	28588	17	,	,	,
10136	28588	18	is	be	VBZ
10136	28588	19	a	a	DT
10136	28588	20	good	good	JJ
10136	28588	21	food	food	NN
10136	28588	22	for	for	IN
10136	28588	23	horses	horse	NNS
10136	28588	24	in	in	IN
10136	28588	25	full	full	JJ
10136	28588	26	work	work	NN
10136	28588	27	;	;	:
10136	28588	28	and	and	CC
10136	28588	29	carrots	carrot	NNS
10136	28588	30	,	,	,
10136	28588	31	of	of	IN
10136	28588	32	which	which	WDT
10136	28588	33	horses	horse	NNS
10136	28588	34	are	be	VBP
10136	28588	35	remarkably	remarkably	RB
10136	28588	36	fond	fond	JJ
10136	28588	37	,	,	,
10136	28588	38	have	have	VBP
10136	28588	39	a	a	DT
10136	28588	40	perceptible	perceptible	JJ
10136	28588	41	effect	effect	NN
10136	28588	42	in	in	IN
10136	28588	43	a	a	DT
10136	28588	44	short	short	JJ
10136	28588	45	time	time	NN
10136	28588	46	on	on	IN
10136	28588	47	the	the	DT
10136	28588	48	gloss	gloss	NN
10136	28588	49	of	of	IN
10136	28588	50	the	the	DT
10136	28588	51	coat	coat	NN
10136	28588	52	.	.	.
10136	28589	1	2216	2216	CD
10136	28589	2	.	.	.
10136	28590	1	The	the	DT
10136	28590	2	water	water	NN
10136	28590	3	given	give	VBN
10136	28590	4	to	to	IN
10136	28590	5	a	a	DT
10136	28590	6	horse	horse	NN
10136	28590	7	merits	merit	NNS
10136	28590	8	some	some	DT
10136	28590	9	attention	attention	NN
10136	28590	10	;	;	:
10136	28590	11	it	-PRON-	PRP
10136	28590	12	should	should	MD
10136	28590	13	not	not	RB
10136	28590	14	be	be	VB
10136	28590	15	too	too	RB
10136	28590	16	cold	cold	JJ
10136	28590	17	;	;	:
10136	28590	18	hard	hard	JJ
10136	28590	19	water	water	NN
10136	28590	20	is	be	VBZ
10136	28590	21	not	not	RB
10136	28590	22	to	to	TO
10136	28590	23	be	be	VB
10136	28590	24	recommended	recommend	VBN
10136	28590	25	;	;	,
10136	28590	26	stagnant	stagnant	JJ
10136	28590	27	or	or	CC
10136	28590	28	muddy	muddy	JJ
10136	28590	29	water	water	NN
10136	28590	30	is	be	VBZ
10136	28590	31	positively	positively	RB
10136	28590	32	injurious	injurious	JJ
10136	28590	33	;	;	:
10136	28590	34	river	river	NN
10136	28590	35	water	water	NN
10136	28590	36	is	be	VBZ
10136	28590	37	the	the	DT
10136	28590	38	best	good	JJS
10136	28590	39	for	for	IN
10136	28590	40	all	all	DT
10136	28590	41	purposes	purpose	NNS
10136	28590	42	;	;	:
10136	28590	43	and	and	CC
10136	28590	44	anything	anything	NN
10136	28590	45	is	be	VBZ
10136	28590	46	preferable	preferable	JJ
10136	28590	47	to	to	TO
10136	28590	48	spring	spring	VB
10136	28590	49	water	water	NN
10136	28590	50	,	,	,
10136	28590	51	which	which	WDT
10136	28590	52	should	should	MD
10136	28590	53	be	be	VB
10136	28590	54	exposed	expose	VBN
10136	28590	55	to	to	IN
10136	28590	56	the	the	DT
10136	28590	57	sun	sun	NN
10136	28590	58	in	in	IN
10136	28590	59	summer	summer	NN
10136	28590	60	for	for	IN
10136	28590	61	an	an	DT
10136	28590	62	hour	hour	NN
10136	28590	63	or	or	CC
10136	28590	64	two	two	CD
10136	28590	65	,	,	,
10136	28590	66	and	and	CC
10136	28590	67	stirred	stir	VBD
10136	28590	68	up	up	RP
10136	28590	69	before	before	IN
10136	28590	70	using	use	VBG
10136	28590	71	it	-PRON-	PRP
10136	28590	72	;	;	:
10136	28590	73	a	a	DT
10136	28590	74	handful	handful	NN
10136	28590	75	of	of	IN
10136	28590	76	oatmeal	oatmeal	JJ
10136	28590	77	thrown	throw	VBN
10136	28590	78	into	into	IN
10136	28590	79	the	the	DT
10136	28590	80	pail	pail	NN
10136	28590	81	will	will	MD
10136	28590	82	much	much	RB
10136	28590	83	improve	improve	VB
10136	28590	84	its	-PRON-	PRP$
10136	28590	85	quality	quality	NN
10136	28590	86	.	.	.
10136	28591	1	2217	2217	CD
10136	28591	2	.	.	.
10136	28592	1	_	_	NNP
10136	28592	2	Shoeing_.--A	Shoeing_.--A	NNP
10136	28592	3	horse	horse	NN
10136	28592	4	should	should	MD
10136	28592	5	not	not	RB
10136	28592	6	be	be	VB
10136	28592	7	sent	send	VBN
10136	28592	8	on	on	IN
10136	28592	9	a	a	DT
10136	28592	10	journey	journey	NN
10136	28592	11	or	or	CC
10136	28592	12	any	any	DT
10136	28592	13	other	other	JJ
10136	28592	14	hard	hard	JJ
10136	28592	15	work	work	NN
10136	28592	16	immediately	immediately	RB
10136	28592	17	after	after	IN
10136	28592	18	new	new	JJ
10136	28592	19	shoeing;--the	shoeing;--the	DT
10136	28592	20	stiffness	stiffness	NN
10136	28592	21	incidental	incidental	JJ
10136	28592	22	to	to	IN
10136	28592	23	new	new	JJ
10136	28592	24	shoes	shoe	NNS
10136	28592	25	is	be	VBZ
10136	28592	26	not	not	RB
10136	28592	27	unlikely	unlikely	JJ
10136	28592	28	to	to	TO
10136	28592	29	bring	bring	VB
10136	28592	30	him	-PRON-	PRP
10136	28592	31	down	down	RP
10136	28592	32	.	.	.
10136	28593	1	A	a	DT
10136	28593	2	day	day	NN
10136	28593	3	's	's	POS
10136	28593	4	rest	rest	NN
10136	28593	5	,	,	,
10136	28593	6	with	with	IN
10136	28593	7	reasonable	reasonable	JJ
10136	28593	8	exercise	exercise	NN
10136	28593	9	,	,	,
10136	28593	10	will	will	MD
10136	28593	11	not	not	RB
10136	28593	12	be	be	VB
10136	28593	13	thrown	throw	VBN
10136	28593	14	away	away	RP
10136	28593	15	after	after	IN
10136	28593	16	this	this	DT
10136	28593	17	operation	operation	NN
10136	28593	18	.	.	.
10136	28594	1	On	on	IN
10136	28594	2	reaching	reach	VBG
10136	28594	3	home	home	NN
10136	28594	4	very	very	RB
10136	28594	5	hot	hot	JJ
10136	28594	6	,	,	,
10136	28594	7	the	the	DT
10136	28594	8	groom	groom	NN
10136	28594	9	should	should	MD
10136	28594	10	walk	walk	VB
10136	28594	11	him	-PRON-	PRP
10136	28594	12	about	about	IN
10136	28594	13	for	for	IN
10136	28594	14	a	a	DT
10136	28594	15	few	few	JJ
10136	28594	16	minutes	minute	NNS
10136	28594	17	;	;	:
10136	28594	18	this	this	DT
10136	28594	19	done	do	VBN
10136	28594	20	,	,	,
10136	28594	21	he	-PRON-	PRP
10136	28594	22	should	should	MD
10136	28594	23	take	take	VB
10136	28594	24	off	off	RP
10136	28594	25	the	the	DT
10136	28594	26	moisture	moisture	NN
10136	28594	27	with	with	IN
10136	28594	28	the	the	DT
10136	28594	29	scraper	scraper	NN
10136	28594	30	,	,	,
10136	28594	31	and	and	CC
10136	28594	32	afterwards	afterwards	RB
10136	28594	33	wisp	wisp	IN
10136	28594	34	him	-PRON-	PRP
10136	28594	35	over	over	RP
10136	28594	36	with	with	IN
10136	28594	37	a	a	DT
10136	28594	38	handful	handful	NN
10136	28594	39	of	of	IN
10136	28594	40	straw	straw	NN
10136	28594	41	and	and	CC
10136	28594	42	a	a	DT
10136	28594	43	flannel	flannel	NN
10136	28594	44	cloth	cloth	NN
10136	28594	45	:	:	:
10136	28594	46	if	if	IN
10136	28594	47	the	the	DT
10136	28594	48	cloth	cloth	NN
10136	28594	49	is	be	VBZ
10136	28594	50	dipped	dip	VBN
10136	28594	51	in	in	IN
10136	28594	52	some	some	DT
10136	28594	53	spirit	spirit	NN
10136	28594	54	,	,	,
10136	28594	55	all	all	PDT
10136	28594	56	the	the	DT
10136	28594	57	better	well	JJR
10136	28594	58	.	.	.
10136	28595	1	He	-PRON-	PRP
10136	28595	2	should	should	MD
10136	28595	3	wash	wash	VB
10136	28595	4	,	,	,
10136	28595	5	pick	pick	VB
10136	28595	6	,	,	,
10136	28595	7	and	and	CC
10136	28595	8	wipe	wipe	NN
10136	28595	9	dry	dry	VBP
10136	28595	10	the	the	DT
10136	28595	11	legs	leg	NNS
10136	28595	12	and	and	CC
10136	28595	13	feet	foot	NNS
10136	28595	14	,	,	,
10136	28595	15	take	take	VB
10136	28595	16	off	off	RP
10136	28595	17	the	the	DT
10136	28595	18	bridle	bridle	NN
10136	28595	19	and	and	CC
10136	28595	20	crupper	crupper	NN
10136	28595	21	,	,	,
10136	28595	22	and	and	CC
10136	28595	23	fasten	fasten	RB
10136	28595	24	it	-PRON-	PRP
10136	28595	25	to	to	IN
10136	28595	26	the	the	DT
10136	28595	27	rack	rack	NN
10136	28595	28	,	,	,
10136	28595	29	then	then	RB
10136	28595	30	the	the	DT
10136	28595	31	girths	girth	NNS
10136	28595	32	,	,	,
10136	28595	33	and	and	CC
10136	28595	34	put	put	VBD
10136	28595	35	a	a	DT
10136	28595	36	wisp	wisp	NN
10136	28595	37	of	of	IN
10136	28595	38	straw	straw	NN
10136	28595	39	under	under	IN
10136	28595	40	the	the	DT
10136	28595	41	saddle	saddle	NN
10136	28595	42	.	.	.
10136	28596	1	When	when	WRB
10136	28596	2	sufficiently	sufficiently	RB
10136	28596	3	cool	cool	JJ
10136	28596	4	,	,	,
10136	28596	5	the	the	DT
10136	28596	6	horse	horse	NN
10136	28596	7	should	should	MD
10136	28596	8	have	have	VB
10136	28596	9	some	some	DT
10136	28596	10	hay	hay	NN
10136	28596	11	given	give	VBN
10136	28596	12	him	-PRON-	PRP
10136	28596	13	,	,	,
10136	28596	14	and	and	CC
10136	28596	15	then	then	RB
10136	28596	16	a	a	DT
10136	28596	17	feed	feed	NN
10136	28596	18	of	of	IN
10136	28596	19	oats	oats	NN
10136	28596	20	:	:	:
10136	28596	21	if	if	IN
10136	28596	22	he	-PRON-	PRP
10136	28596	23	refuse	refuse	VBP
10136	28596	24	the	the	DT
10136	28596	25	latter	latter	JJ
10136	28596	26	,	,	,
10136	28596	27	offer	offer	VB
10136	28596	28	him	-PRON-	PRP
10136	28596	29	a	a	DT
10136	28596	30	little	little	JJ
10136	28596	31	wet	wet	JJ
10136	28596	32	bran	bran	NN
10136	28596	33	,	,	,
10136	28596	34	or	or	CC
10136	28596	35	a	a	DT
10136	28596	36	handful	handful	NN
10136	28596	37	of	of	IN
10136	28596	38	oatmeal	oatmeal	NN
10136	28596	39	in	in	IN
10136	28596	40	tepid	tepid	NN
10136	28596	41	water	water	NN
10136	28596	42	.	.	.
10136	28597	1	When	when	WRB
10136	28597	2	he	-PRON-	PRP
10136	28597	3	has	have	VBZ
10136	28597	4	been	be	VBN
10136	28597	5	fed	feed	VBN
10136	28597	6	,	,	,
10136	28597	7	he	-PRON-	PRP
10136	28597	8	should	should	MD
10136	28597	9	be	be	VB
10136	28597	10	thoroughly	thoroughly	RB
10136	28597	11	cleaned	clean	VBN
10136	28597	12	,	,	,
10136	28597	13	and	and	CC
10136	28597	14	his	-PRON-	PRP$
10136	28597	15	body	body	NN
10136	28597	16	-	-	:
10136	28597	17	clothes	clothe	NNS
10136	28597	18	put	put	VBN
10136	28597	19	on	on	RP
10136	28597	20	,	,	,
10136	28597	21	and	and	CC
10136	28597	22	,	,	,
10136	28597	23	if	if	IN
10136	28597	24	very	very	RB
10136	28597	25	much	much	RB
10136	28597	26	harassed	harass	VBN
10136	28597	27	with	with	IN
10136	28597	28	fatigue	fatigue	NN
10136	28597	29	,	,	,
10136	28597	30	a	a	DT
10136	28597	31	little	little	RB
10136	28597	32	good	good	JJ
10136	28597	33	ale	ale	NN
10136	28597	34	or	or	CC
10136	28597	35	wine	wine	NN
10136	28597	36	will	will	MD
10136	28597	37	be	be	VB
10136	28597	38	well	well	RB
10136	28597	39	bestowed	bestow	VBN
10136	28597	40	on	on	IN
10136	28597	41	a	a	DT
10136	28597	42	valuable	valuable	JJ
10136	28597	43	horse	horse	NN
10136	28597	44	,	,	,
10136	28597	45	adding	add	VBG
10136	28597	46	plenty	plenty	NN
10136	28597	47	of	of	IN
10136	28597	48	fresh	fresh	JJ
10136	28597	49	litter	litter	NN
10136	28597	50	under	under	IN
10136	28597	51	the	the	DT
10136	28597	52	belly	belly	NN
10136	28597	53	.	.	.
10136	28598	1	2218	2218	CD
10136	28598	2	.	.	.
10136	28599	1	_	_	NNP
10136	28599	2	Bridles_.--Every	bridles_.--every	NN
10136	28599	3	time	time	NN
10136	28599	4	a	a	DT
10136	28599	5	horse	horse	NN
10136	28599	6	is	be	VBZ
10136	28599	7	unbridled	unbridled	JJ
10136	28599	8	,	,	,
10136	28599	9	the	the	DT
10136	28599	10	bit	bit	NN
10136	28599	11	should	should	MD
10136	28599	12	be	be	VB
10136	28599	13	carefully	carefully	RB
10136	28599	14	washed	wash	VBN
10136	28599	15	and	and	CC
10136	28599	16	dried	dry	VBN
10136	28599	17	,	,	,
10136	28599	18	and	and	CC
10136	28599	19	the	the	DT
10136	28599	20	leather	leather	NN
10136	28599	21	wiped	wipe	VBD
10136	28599	22	,	,	,
10136	28599	23	to	to	TO
10136	28599	24	keep	keep	VB
10136	28599	25	them	-PRON-	PRP
10136	28599	26	sweet	sweet	JJ
10136	28599	27	,	,	,
10136	28599	28	as	as	RB
10136	28599	29	well	well	RB
10136	28599	30	as	as	IN
10136	28599	31	the	the	DT
10136	28599	32	girths	girth	NNS
10136	28599	33	and	and	CC
10136	28599	34	saddle	saddle	VB
10136	28599	35	,	,	,
10136	28599	36	the	the	DT
10136	28599	37	latter	latter	JJ
10136	28599	38	being	be	VBG
10136	28599	39	carefully	carefully	RB
10136	28599	40	dried	dry	VBN
10136	28599	41	and	and	CC
10136	28599	42	beaten	beat	VBN
10136	28599	43	with	with	IN
10136	28599	44	a	a	DT
10136	28599	45	switch	switch	NN
10136	28599	46	before	before	IN
10136	28599	47	it	-PRON-	PRP
10136	28599	48	is	be	VBZ
10136	28599	49	again	again	RB
10136	28599	50	put	put	VBN
10136	28599	51	on	on	RP
10136	28599	52	.	.	.
10136	28600	1	In	in	IN
10136	28600	2	washing	wash	VBG
10136	28600	3	a	a	DT
10136	28600	4	horse	horse	NN
10136	28600	5	's	's	POS
10136	28600	6	feet	foot	NNS
10136	28600	7	after	after	IN
10136	28600	8	a	a	DT
10136	28600	9	day	day	NN
10136	28600	10	's	's	POS
10136	28600	11	work	work	NN
10136	28600	12	,	,	,
10136	28600	13	the	the	DT
10136	28600	14	master	master	NN
10136	28600	15	should	should	MD
10136	28600	16	insist	insist	VB
10136	28600	17	upon	upon	IN
10136	28600	18	the	the	DT
10136	28600	19	legs	leg	NNS
10136	28600	20	and	and	CC
10136	28600	21	feet	foot	NNS
10136	28600	22	being	be	VBG
10136	28600	23	washed	wash	VBN
10136	28600	24	thoroughly	thoroughly	RB
10136	28600	25	with	with	IN
10136	28600	26	a	a	DT
10136	28600	27	sponge	sponge	NN
10136	28600	28	until	until	IN
10136	28600	29	the	the	DT
10136	28600	30	water	water	NN
10136	28600	31	flows	flow	VBZ
10136	28600	32	over	over	IN
10136	28600	33	them	-PRON-	PRP
10136	28600	34	,	,	,
10136	28600	35	and	and	CC
10136	28600	36	then	then	RB
10136	28600	37	rubbed	rub	VBD
10136	28600	38	with	with	IN
10136	28600	39	a	a	DT
10136	28600	40	brush	brush	NN
10136	28600	41	till	till	IN
10136	28600	42	quite	quite	RB
10136	28600	43	dry	dry	JJ
10136	28600	44	.	.	.
10136	28601	1	2219	2219	CD
10136	28601	2	.	.	.
10136	28602	1	_	_	NNP
10136	28602	2	Harness	Harness	NNP
10136	28602	3	_	_	NNP
10136	28602	4	,	,	,
10136	28602	5	if	if	IN
10136	28602	6	not	not	RB
10136	28602	7	carefully	carefully	RB
10136	28602	8	preserved	preserve	VBN
10136	28602	9	,	,	,
10136	28602	10	very	very	RB
10136	28602	11	soon	soon	RB
10136	28602	12	gets	get	VBZ
10136	28602	13	a	a	DT
10136	28602	14	shabby	shabby	JJ
10136	28602	15	tarnished	tarnished	JJ
10136	28602	16	appearance	appearance	NN
10136	28602	17	.	.	.
10136	28603	1	Where	where	WRB
10136	28603	2	the	the	DT
10136	28603	3	coachman	coachman	NN
10136	28603	4	has	have	VBZ
10136	28603	5	a	a	DT
10136	28603	6	proper	proper	JJ
10136	28603	7	harness	harness	NN
10136	28603	8	-	-	HYPH
10136	28603	9	room	room	NN
10136	28603	10	and	and	CC
10136	28603	11	sufficient	sufficient	JJ
10136	28603	12	assistance	assistance	NN
10136	28603	13	,	,	,
10136	28603	14	this	this	DT
10136	28603	15	is	be	VBZ
10136	28603	16	inexcusable	inexcusable	JJ
10136	28603	17	and	and	CC
10136	28603	18	easily	easily	RB
10136	28603	19	prevented	prevent	VBN
10136	28603	20	.	.	.
10136	28604	1	The	the	DT
10136	28604	2	harness	harness	JJ
10136	28604	3	-	-	HYPH
10136	28604	4	room	room	NN
10136	28604	5	should	should	MD
10136	28604	6	have	have	VB
10136	28604	7	a	a	DT
10136	28604	8	wooden	wooden	JJ
10136	28604	9	lining	line	VBG
10136	28604	10	all	all	DT
10136	28604	11	round	round	NN
10136	28604	12	,	,	,
10136	28604	13	and	and	CC
10136	28604	14	be	be	VB
10136	28604	15	perfectly	perfectly	RB
10136	28604	16	dry	dry	JJ
10136	28604	17	and	and	CC
10136	28604	18	well	well	RB
10136	28604	19	ventilated	ventilate	VBN
10136	28604	20	.	.	.
10136	28605	1	Around	around	IN
10136	28605	2	the	the	DT
10136	28605	3	walls	wall	NNS
10136	28605	4	,	,	,
10136	28605	5	hooks	hook	NNS
10136	28605	6	and	and	CC
10136	28605	7	pegs	peg	NNS
10136	28605	8	should	should	MD
10136	28605	9	be	be	VB
10136	28605	10	placed	place	VBN
10136	28605	11	,	,	,
10136	28605	12	for	for	IN
10136	28605	13	the	the	DT
10136	28605	14	several	several	JJ
10136	28605	15	pieces	piece	NNS
10136	28605	16	of	of	IN
10136	28605	17	harness	harness	NN
10136	28605	18	,	,	,
10136	28605	19	at	at	IN
10136	28605	20	such	such	PDT
10136	28605	21	a	a	DT
10136	28605	22	height	height	NN
10136	28605	23	as	as	IN
10136	28605	24	to	to	TO
10136	28605	25	prevent	prevent	VB
10136	28605	26	their	-PRON-	PRP$
10136	28605	27	touching	touch	VBG
10136	28605	28	the	the	DT
10136	28605	29	ground	ground	NN
10136	28605	30	;	;	:
10136	28605	31	and	and	CC
10136	28605	32	every	every	DT
10136	28605	33	part	part	NN
10136	28605	34	of	of	IN
10136	28605	35	the	the	DT
10136	28605	36	harness	harness	NN
10136	28605	37	should	should	MD
10136	28605	38	have	have	VB
10136	28605	39	its	-PRON-	PRP$
10136	28605	40	peg	peg	NN
10136	28605	41	or	or	CC
10136	28605	42	hook,--one	hook,--one	$
10136	28605	43	for	for	IN
10136	28605	44	the	the	DT
10136	28605	45	halters	halter	NNS
10136	28605	46	,	,	,
10136	28605	47	another	another	DT
10136	28605	48	for	for	IN
10136	28605	49	the	the	DT
10136	28605	50	reins	rein	NNS
10136	28605	51	,	,	,
10136	28605	52	and	and	CC
10136	28605	53	others	other	NNS
10136	28605	54	for	for	IN
10136	28605	55	snaffles	snaffle	NNS
10136	28605	56	and	and	CC
10136	28605	57	other	other	JJ
10136	28605	58	bits	bit	NNS
10136	28605	59	and	and	CC
10136	28605	60	metal	metal	NN
10136	28605	61	-	-	HYPH
10136	28605	62	work	work	NN
10136	28605	63	;	;	:
10136	28605	64	and	and	CC
10136	28605	65	either	either	CC
10136	28605	66	a	a	DT
10136	28605	67	wooden	wooden	JJ
10136	28605	68	horse	horse	NN
10136	28605	69	or	or	CC
10136	28605	70	saddle	saddle	NN
10136	28605	71	-	-	HYPH
10136	28605	72	trees	tree	NNS
10136	28605	73	for	for	IN
10136	28605	74	the	the	DT
10136	28605	75	saddles	saddle	NNS
10136	28605	76	and	and	CC
10136	28605	77	pads	pad	NNS
10136	28605	78	.	.	.
10136	28606	1	All	all	PDT
10136	28606	2	these	these	DT
10136	28606	3	parts	part	NNS
10136	28606	4	should	should	MD
10136	28606	5	be	be	VB
10136	28606	6	dry	dry	JJ
10136	28606	7	,	,	,
10136	28606	8	clean	clean	JJ
10136	28606	9	,	,	,
10136	28606	10	and	and	CC
10136	28606	11	shining	shine	VBG
10136	28606	12	.	.	.
10136	28607	1	This	this	DT
10136	28607	2	is	be	VBZ
10136	28607	3	only	only	RB
10136	28607	4	to	to	TO
10136	28607	5	be	be	VB
10136	28607	6	done	do	VBN
10136	28607	7	by	by	IN
10136	28607	8	careful	careful	JJ
10136	28607	9	cleaning	cleaning	NN
10136	28607	10	and	and	CC
10136	28607	11	polishing	polishing	NN
10136	28607	12	,	,	,
10136	28607	13	and	and	CC
10136	28607	14	the	the	DT
10136	28607	15	use	use	NN
10136	28607	16	of	of	IN
10136	28607	17	several	several	JJ
10136	28607	18	requisite	requisite	JJ
10136	28607	19	pastes	paste	NNS
10136	28607	20	.	.	.
10136	28608	1	The	the	DT
10136	28608	2	metallic	metallic	JJ
10136	28608	3	parts	part	NNS
10136	28608	4	,	,	,
10136	28608	5	when	when	WRB
10136	28608	6	white	white	JJ
10136	28608	7	,	,	,
10136	28608	8	should	should	MD
10136	28608	9	be	be	VB
10136	28608	10	cleaned	clean	VBN
10136	28608	11	by	by	IN
10136	28608	12	a	a	DT
10136	28608	13	soft	soft	JJ
10136	28608	14	brush	brush	NN
10136	28608	15	and	and	CC
10136	28608	16	plate	plate	NN
10136	28608	17	-	-	HYPH
10136	28608	18	powder	powder	NN
10136	28608	19	;	;	:
10136	28608	20	the	the	DT
10136	28608	21	copper	copper	NN
10136	28608	22	and	and	CC
10136	28608	23	brass	brass	NN
10136	28608	24	parts	part	NNS
10136	28608	25	burnished	burnish	VBN
10136	28608	26	with	with	IN
10136	28608	27	rottenstone	rottenstone	NN
10136	28608	28	-	-	HYPH
10136	28608	29	powder	powder	NN
10136	28608	30	and	and	CC
10136	28608	31	oil,--steel	oil,--steel	NN
10136	28608	32	with	with	IN
10136	28608	33	emery	emery	NN
10136	28608	34	-	-	HYPH
10136	28608	35	powder	powder	NN
10136	28608	36	;	;	:
10136	28608	37	both	both	DT
10136	28608	38	made	make	VBD
10136	28608	39	into	into	IN
10136	28608	40	a	a	DT
10136	28608	41	paste	paste	NN
10136	28608	42	with	with	IN
10136	28608	43	a	a	DT
10136	28608	44	little	little	JJ
10136	28608	45	oil	oil	NN
10136	28608	46	.	.	.
10136	28609	1	2220	2220	CD
10136	28609	2	.	.	.
10136	28610	1	An	an	DT
10136	28610	2	excellent	excellent	JJ
10136	28610	3	paste	paste	NN
10136	28610	4	for	for	IN
10136	28610	5	polishing	polish	VBG
10136	28610	6	harness	harness	NN
10136	28610	7	and	and	CC
10136	28610	8	the	the	DT
10136	28610	9	leather	leather	NN
10136	28610	10	-	-	HYPH
10136	28610	11	work	work	NN
10136	28610	12	of	of	IN
10136	28610	13	carriages	carriage	NNS
10136	28610	14	,	,	,
10136	28610	15	is	be	VBZ
10136	28610	16	made	make	VBN
10136	28610	17	by	by	IN
10136	28610	18	melting	melt	VBG
10136	28610	19	8	8	CD
10136	28610	20	lbs	lbs	NN
10136	28610	21	.	.	.
10136	28611	1	of	of	IN
10136	28611	2	yellow	yellow	JJ
10136	28611	3	wax	wax	NN
10136	28611	4	,	,	,
10136	28611	5	stirring	stir	VBG
10136	28611	6	it	-PRON-	PRP
10136	28611	7	till	till	IN
10136	28611	8	completely	completely	RB
10136	28611	9	dissolved	dissolve	VBN
10136	28611	10	.	.	.
10136	28612	1	Into	into	IN
10136	28612	2	this	this	DT
10136	28612	3	pour	pour	NN
10136	28612	4	1	1	CD
10136	28612	5	lb	lb	RB
10136	28612	6	.	.	.
10136	28613	1	of	of	IN
10136	28613	2	litharge	litharge	NN
10136	28613	3	of	of	IN
10136	28613	4	the	the	DT
10136	28613	5	shops	shop	NNS
10136	28613	6	,	,	,
10136	28613	7	which	which	WDT
10136	28613	8	has	have	VBZ
10136	28613	9	been	be	VBN
10136	28613	10	pounded	pound	VBN
10136	28613	11	up	up	RP
10136	28613	12	with	with	IN
10136	28613	13	water	water	NN
10136	28613	14	,	,	,
10136	28613	15	and	and	CC
10136	28613	16	dried	dry	VBN
10136	28613	17	and	and	CC
10136	28613	18	sifted	sift	VBN
10136	28613	19	through	through	IN
10136	28613	20	a	a	DT
10136	28613	21	sieve	sieve	NN
10136	28613	22	,	,	,
10136	28613	23	leaving	leave	VBG
10136	28613	24	the	the	DT
10136	28613	25	two	two	CD
10136	28613	26	,	,	,
10136	28613	27	when	when	WRB
10136	28613	28	mixed	mix	VBN
10136	28613	29	,	,	,
10136	28613	30	to	to	TO
10136	28613	31	simmer	simmer	VB
10136	28613	32	on	on	IN
10136	28613	33	the	the	DT
10136	28613	34	fire	fire	NN
10136	28613	35	,	,	,
10136	28613	36	stirring	stir	VBG
10136	28613	37	them	-PRON-	PRP
10136	28613	38	continually	continually	RB
10136	28613	39	till	till	IN
10136	28613	40	all	all	DT
10136	28613	41	is	be	VBZ
10136	28613	42	melted	melt	VBN
10136	28613	43	.	.	.
10136	28614	1	When	when	WRB
10136	28614	2	it	-PRON-	PRP
10136	28614	3	is	be	VBZ
10136	28614	4	a	a	DT
10136	28614	5	little	little	JJ
10136	28614	6	cool	cool	JJ
10136	28614	7	,	,	,
10136	28614	8	mix	mix	VB
10136	28614	9	this	this	DT
10136	28614	10	with	with	IN
10136	28614	11	1	1	CD
10136	28614	12	-	-	SYM
10136	28614	13	1/4	1/4	CD
10136	28614	14	lb	lb	XX
10136	28614	15	.	.	.
10136	28615	1	of	of	IN
10136	28615	2	good	good	JJ
10136	28615	3	ivory	ivory	NN
10136	28615	4	-	-	HYPH
10136	28615	5	black	black	JJ
10136	28615	6	;	;	:
10136	28615	7	place	place	VB
10136	28615	8	this	this	DT
10136	28615	9	again	again	RB
10136	28615	10	on	on	IN
10136	28615	11	the	the	DT
10136	28615	12	fire	fire	NN
10136	28615	13	,	,	,
10136	28615	14	and	and	CC
10136	28615	15	stir	stir	VB
10136	28615	16	till	till	IN
10136	28615	17	it	-PRON-	PRP
10136	28615	18	boils	boil	VBZ
10136	28615	19	anew	anew	RB
10136	28615	20	,	,	,
10136	28615	21	and	and	CC
10136	28615	22	suffer	suffer	VBP
10136	28615	23	it	-PRON-	PRP
10136	28615	24	to	to	IN
10136	28615	25	cool	cool	VB
10136	28615	26	.	.	.
10136	28616	1	When	when	WRB
10136	28616	2	cooled	cool	VBD
10136	28616	3	a	a	DT
10136	28616	4	little	little	JJ
10136	28616	5	,	,	,
10136	28616	6	add	add	VB
10136	28616	7	distilled	distilled	JJ
10136	28616	8	turpentine	turpentine	NN
10136	28616	9	till	till	IN
10136	28616	10	it	-PRON-	PRP
10136	28616	11	has	have	VBZ
10136	28616	12	the	the	DT
10136	28616	13	consistence	consistence	NN
10136	28616	14	of	of	IN
10136	28616	15	a	a	DT
10136	28616	16	thickish	thickish	JJ
10136	28616	17	paste	paste	NN
10136	28616	18	,	,	,
10136	28616	19	scenting	scent	VBG
10136	28616	20	it	-PRON-	PRP
10136	28616	21	with	with	IN
10136	28616	22	any	any	DT
10136	28616	23	essence	essence	NN
10136	28616	24	at	at	IN
10136	28616	25	hand	hand	NN
10136	28616	26	,	,	,
10136	28616	27	thinning	thin	VBG
10136	28616	28	it	-PRON-	PRP
10136	28616	29	when	when	WRB
10136	28616	30	necessary	necessary	JJ
10136	28616	31	from	from	IN
10136	28616	32	time	time	NN
10136	28616	33	to	to	IN
10136	28616	34	time	time	NN
10136	28616	35	,	,	,
10136	28616	36	by	by	IN
10136	28616	37	adding	add	VBG
10136	28616	38	distilled	distil	VBN
10136	28616	39	turpentine	turpentine	NN
10136	28616	40	.	.	.
10136	28617	1	2221	2221	CD
10136	28617	2	.	.	.
10136	28618	1	When	when	WRB
10136	28618	2	the	the	DT
10136	28618	3	leather	leather	NN
10136	28618	4	is	be	VBZ
10136	28618	5	old	old	JJ
10136	28618	6	and	and	CC
10136	28618	7	greasy	greasy	JJ
10136	28618	8	,	,	,
10136	28618	9	it	-PRON-	PRP
10136	28618	10	should	should	MD
10136	28618	11	be	be	VB
10136	28618	12	cleaned	clean	VBN
10136	28618	13	before	before	IN
10136	28618	14	applying	apply	VBG
10136	28618	15	this	this	DT
10136	28618	16	polish	polish	NN
10136	28618	17	,	,	,
10136	28618	18	with	with	IN
10136	28618	19	a	a	DT
10136	28618	20	brush	brush	NN
10136	28618	21	wetted	wet	VBN
10136	28618	22	in	in	IN
10136	28618	23	a	a	DT
10136	28618	24	weak	weak	JJ
10136	28618	25	solution	solution	NN
10136	28618	26	of	of	IN
10136	28618	27	potass	potass	NN
10136	28618	28	and	and	CC
10136	28618	29	water	water	NN
10136	28618	30	,	,	,
10136	28618	31	washing	wash	VBG
10136	28618	32	afterwards	afterwards	RB
10136	28618	33	with	with	IN
10136	28618	34	soft	soft	JJ
10136	28618	35	river	river	NN
10136	28618	36	water	water	NN
10136	28618	37	,	,	,
10136	28618	38	and	and	CC
10136	28618	39	drying	dry	VBG
10136	28618	40	thoroughly	thoroughly	RB
10136	28618	41	.	.	.
10136	28619	1	If	if	IN
10136	28619	2	the	the	DT
10136	28619	3	leather	leather	NN
10136	28619	4	is	be	VBZ
10136	28619	5	not	not	RB
10136	28619	6	black	black	JJ
10136	28619	7	,	,	,
10136	28619	8	one	one	CD
10136	28619	9	or	or	CC
10136	28619	10	two	two	CD
10136	28619	11	coats	coat	NNS
10136	28619	12	of	of	IN
10136	28619	13	black	black	JJ
10136	28619	14	ink	ink	NN
10136	28619	15	may	may	MD
10136	28619	16	be	be	VB
10136	28619	17	given	give	VBN
10136	28619	18	before	before	IN
10136	28619	19	applying	apply	VBG
10136	28619	20	the	the	DT
10136	28619	21	polish	polish	NN
10136	28619	22	.	.	.
10136	28620	1	When	when	WRB
10136	28620	2	quite	quite	RB
10136	28620	3	dry	dry	JJ
10136	28620	4	,	,	,
10136	28620	5	the	the	DT
10136	28620	6	varnish	varnish	NN
10136	28620	7	should	should	MD
10136	28620	8	be	be	VB
10136	28620	9	laid	lay	VBN
10136	28620	10	on	on	RP
10136	28620	11	with	with	IN
10136	28620	12	a	a	DT
10136	28620	13	soft	soft	JJ
10136	28620	14	shoe	shoe	NN
10136	28620	15	-	-	HYPH
10136	28620	16	brush	brush	NN
10136	28620	17	,	,	,
10136	28620	18	using	use	VBG
10136	28620	19	also	also	RB
10136	28620	20	a	a	DT
10136	28620	21	soft	soft	JJ
10136	28620	22	brush	brush	NN
10136	28620	23	to	to	TO
10136	28620	24	polish	polish	VB
10136	28620	25	the	the	DT
10136	28620	26	leather	leather	NN
10136	28620	27	.	.	.
10136	28621	1	2222	2222	CD
10136	28621	2	.	.	.
10136	28622	1	When	when	WRB
10136	28622	2	the	the	DT
10136	28622	3	leather	leather	NN
10136	28622	4	is	be	VBZ
10136	28622	5	very	very	RB
10136	28622	6	old	old	JJ
10136	28622	7	,	,	,
10136	28622	8	it	-PRON-	PRP
10136	28622	9	may	may	MD
10136	28622	10	be	be	VB
10136	28622	11	softened	soften	VBN
10136	28622	12	with	with	IN
10136	28622	13	fish	fish	NN
10136	28622	14	-	-	HYPH
10136	28622	15	oil	oil	NN
10136	28622	16	,	,	,
10136	28622	17	and	and	CC
10136	28622	18	,	,	,
10136	28622	19	after	after	IN
10136	28622	20	putting	put	VBG
10136	28622	21	on	on	RP
10136	28622	22	the	the	DT
10136	28622	23	ink	ink	NN
10136	28622	24	,	,	,
10136	28622	25	a	a	DT
10136	28622	26	sponge	sponge	NN
10136	28622	27	charged	charge	VBN
10136	28622	28	with	with	IN
10136	28622	29	distilled	distil	VBN
10136	28622	30	turpentine	turpentine	NN
10136	28622	31	passed	pass	VBN
10136	28622	32	over	over	RP
10136	28622	33	,	,	,
10136	28622	34	to	to	TO
10136	28622	35	scour	scour	VB
10136	28622	36	the	the	DT
10136	28622	37	surface	surface	NN
10136	28622	38	of	of	IN
10136	28622	39	the	the	DT
10136	28622	40	leather	leather	NN
10136	28622	41	,	,	,
10136	28622	42	which	which	WDT
10136	28622	43	should	should	MD
10136	28622	44	be	be	VB
10136	28622	45	polished	polish	VBN
10136	28622	46	as	as	IN
10136	28622	47	above	above	RB
10136	28622	48	.	.	.
10136	28623	1	2223	2223	CD
10136	28623	2	.	.	.
10136	28624	1	_	_	NNP
10136	28624	2	For	for	IN
10136	28624	3	fawn	fawn	NN
10136	28624	4	or	or	CC
10136	28624	5	yellow	yellow	JJ
10136	28624	6	-	-	HYPH
10136	28624	7	coloured	coloured	JJ
10136	28624	8	leather	leather	NN
10136	28624	9	_	_	NNP
10136	28624	10	,	,	,
10136	28624	11	take	take	VB
10136	28624	12	a	a	DT
10136	28624	13	quart	quart	NN
10136	28624	14	of	of	IN
10136	28624	15	skimmed	skim	VBN
10136	28624	16	milk	milk	NN
10136	28624	17	,	,	,
10136	28624	18	pour	pour	VBP
10136	28624	19	into	into	IN
10136	28624	20	it	-PRON-	PRP
10136	28624	21	1	1	CD
10136	28624	22	oz	oz	IN
10136	28624	23	.	.	.
10136	28625	1	of	of	IN
10136	28625	2	sulphuric	sulphuric	NNP
10136	28625	3	acid	acid	NNP
10136	28625	4	,	,	,
10136	28625	5	and	and	CC
10136	28625	6	,	,	,
10136	28625	7	when	when	WRB
10136	28625	8	cold	cold	JJ
10136	28625	9	,	,	,
10136	28625	10	add	add	VB
10136	28625	11	to	to	IN
10136	28625	12	it	-PRON-	PRP
10136	28625	13	4	4	CD
10136	28625	14	oz	oz	IN
10136	28625	15	.	.	.
10136	28626	1	of	of	IN
10136	28626	2	hydrochloric	hydrochloric	JJ
10136	28626	3	acid	acid	NN
10136	28626	4	,	,	,
10136	28626	5	shaking	shake	VBG
10136	28626	6	the	the	DT
10136	28626	7	bottle	bottle	NN
10136	28626	8	gently	gently	RB
10136	28626	9	until	until	IN
10136	28626	10	it	-PRON-	PRP
10136	28626	11	ceases	cease	VBZ
10136	28626	12	to	to	TO
10136	28626	13	emit	emit	VB
10136	28626	14	white	white	JJ
10136	28626	15	vapours	vapour	NNS
10136	28626	16	;	;	,
10136	28626	17	separate	separate	VBP
10136	28626	18	the	the	DT
10136	28626	19	coagulated	coagulate	VBN
10136	28626	20	from	from	IN
10136	28626	21	the	the	DT
10136	28626	22	liquid	liquid	JJ
10136	28626	23	part	part	NN
10136	28626	24	,	,	,
10136	28626	25	by	by	IN
10136	28626	26	straining	strain	VBG
10136	28626	27	through	through	IN
10136	28626	28	a	a	DT
10136	28626	29	sieve	sieve	NN
10136	28626	30	,	,	,
10136	28626	31	and	and	CC
10136	28626	32	store	store	VB
10136	28626	33	it	-PRON-	PRP
10136	28626	34	away	away	RB
10136	28626	35	till	till	IN
10136	28626	36	required	require	VBN
10136	28626	37	.	.	.
10136	28627	1	In	in	IN
10136	28627	2	applying	apply	VBG
10136	28627	3	it	-PRON-	PRP
10136	28627	4	,	,	,
10136	28627	5	clean	clean	VB
10136	28627	6	the	the	DT
10136	28627	7	leather	leather	NN
10136	28627	8	by	by	IN
10136	28627	9	a	a	DT
10136	28627	10	weak	weak	JJ
10136	28627	11	solution	solution	NN
10136	28627	12	of	of	IN
10136	28627	13	oxalic	oxalic	JJ
10136	28627	14	acid	acid	NN
10136	28627	15	,	,	,
10136	28627	16	washing	wash	VBG
10136	28627	17	it	-PRON-	PRP
10136	28627	18	off	off	RP
10136	28627	19	immediately	immediately	RB
10136	28627	20	,	,	,
10136	28627	21	and	and	CC
10136	28627	22	apply	apply	VB
10136	28627	23	the	the	DT
10136	28627	24	composition	composition	NN
10136	28627	25	when	when	WRB
10136	28627	26	dry	dry	JJ
10136	28627	27	with	with	IN
10136	28627	28	a	a	DT
10136	28627	29	sponge	sponge	NN
10136	28627	30	.	.	.
10136	28628	1	2224	2224	CD
10136	28628	2	.	.	.
10136	28629	1	_	_	NNP
10136	28629	2	Wheel	Wheel	NNP
10136	28629	3	-	-	HYPH
10136	28629	4	grease	grease	NN
10136	28629	5	_	_	NNP
10136	28629	6	is	be	VBZ
10136	28629	7	usually	usually	RB
10136	28629	8	purchased	purchase	VBN
10136	28629	9	at	at	IN
10136	28629	10	the	the	DT
10136	28629	11	shops	shop	NNS
10136	28629	12	;	;	:
10136	28629	13	but	but	CC
10136	28629	14	a	a	DT
10136	28629	15	good	good	JJ
10136	28629	16	paste	paste	NN
10136	28629	17	is	be	VBZ
10136	28629	18	made	make	VBN
10136	28629	19	as	as	IN
10136	28629	20	follows:--Melt	follows:--Melt	NNP
10136	28629	21	80	80	CD
10136	28629	22	parts	part	NNS
10136	28629	23	of	of	IN
10136	28629	24	grease	grease	NN
10136	28629	25	,	,	,
10136	28629	26	and	and	CC
10136	28629	27	stir	stir	VB
10136	28629	28	into	into	IN
10136	28629	29	it	-PRON-	PRP
10136	28629	30	,	,	,
10136	28629	31	mixing	mix	VBG
10136	28629	32	it	-PRON-	PRP
10136	28629	33	thoroughly	thoroughly	RB
10136	28629	34	and	and	CC
10136	28629	35	smoothly	smoothly	RB
10136	28629	36	,	,	,
10136	28629	37	20	20	CD
10136	28629	38	parts	part	NNS
10136	28629	39	of	of	IN
10136	28629	40	fine	fine	JJ
10136	28629	41	black	black	NN
10136	28629	42	-	-	HYPH
10136	28629	43	lead	lead	NN
10136	28629	44	in	in	IN
10136	28629	45	powder	powder	NN
10136	28629	46	,	,	,
10136	28629	47	and	and	CC
10136	28629	48	store	store	VB
10136	28629	49	away	away	RB
10136	28629	50	in	in	IN
10136	28629	51	a	a	DT
10136	28629	52	tin	tin	NN
10136	28629	53	box	box	NN
10136	28629	54	for	for	IN
10136	28629	55	use	use	NN
10136	28629	56	.	.	.
10136	28630	1	This	this	DT
10136	28630	2	grease	grease	NN
10136	28630	3	is	be	VBZ
10136	28630	4	used	use	VBN
10136	28630	5	in	in	IN
10136	28630	6	the	the	DT
10136	28630	7	mint	mint	NN
10136	28630	8	at	at	IN
10136	28630	9	Paris	Paris	NNP
10136	28630	10	,	,	,
10136	28630	11	and	and	CC
10136	28630	12	is	be	VBZ
10136	28630	13	highly	highly	RB
10136	28630	14	approved	approve	VBN
10136	28630	15	.	.	.
10136	28631	1	2225	2225	CD
10136	28631	2	.	.	.
10136	28632	1	_	_	NNP
10136	28632	2	Carriages	Carriages	NNP
10136	28632	3	_	_	NNP
10136	28632	4	in	in	IN
10136	28632	5	an	an	DT
10136	28632	6	endless	endless	JJ
10136	28632	7	variety	variety	NN
10136	28632	8	of	of	IN
10136	28632	9	shapes	shape	NNS
10136	28632	10	and	and	CC
10136	28632	11	names	name	NNS
10136	28632	12	are	be	VBP
10136	28632	13	continually	continually	RB
10136	28632	14	making	make	VBG
10136	28632	15	their	-PRON-	PRP$
10136	28632	16	appearance	appearance	NN
10136	28632	17	;	;	:
10136	28632	18	but	but	CC
10136	28632	19	the	the	DT
10136	28632	20	hackney	hackney	NNP
10136	28632	21	cab	cab	NNP
10136	28632	22	or	or	CC
10136	28632	23	clarence	clarence	NN
10136	28632	24	seems	seem	VBZ
10136	28632	25	most	most	RBS
10136	28632	26	in	in	IN
10136	28632	27	request	request	NN
10136	28632	28	for	for	IN
10136	28632	29	light	light	JJ
10136	28632	30	carriages	carriage	NNS
10136	28632	31	;	;	:
10136	28632	32	the	the	DT
10136	28632	33	family	family	NN
10136	28632	34	carriage	carriage	NN
10136	28632	35	of	of	IN
10136	28632	36	the	the	DT
10136	28632	37	day	day	NN
10136	28632	38	being	be	VBG
10136	28632	39	a	a	DT
10136	28632	40	modified	modify	VBN
10136	28632	41	form	form	NN
10136	28632	42	of	of	IN
10136	28632	43	the	the	DT
10136	28632	44	clarence	clarence	NN
10136	28632	45	adapted	adapt	VBN
10136	28632	46	for	for	IN
10136	28632	47	family	family	NN
10136	28632	48	use	use	NN
10136	28632	49	.	.	.
10136	28633	1	The	the	DT
10136	28633	2	carriage	carriage	NN
10136	28633	3	is	be	VBZ
10136	28633	4	a	a	DT
10136	28633	5	valuable	valuable	JJ
10136	28633	6	piece	piece	NN
10136	28633	7	of	of	IN
10136	28633	8	furniture	furniture	NN
10136	28633	9	,	,	,
10136	28633	10	requiring	require	VBG
10136	28633	11	all	all	PDT
10136	28633	12	the	the	DT
10136	28633	13	care	care	NN
10136	28633	14	of	of	IN
10136	28633	15	the	the	DT
10136	28633	16	most	most	RBS
10136	28633	17	delicate	delicate	JJ
10136	28633	18	upholstery	upholstery	NN
10136	28633	19	,	,	,
10136	28633	20	with	with	IN
10136	28633	21	the	the	DT
10136	28633	22	additional	additional	JJ
10136	28633	23	disadvantage	disadvantage	NN
10136	28633	24	of	of	IN
10136	28633	25	continual	continual	JJ
10136	28633	26	exposure	exposure	NN
10136	28633	27	to	to	IN
10136	28633	28	the	the	DT
10136	28633	29	weather	weather	NN
10136	28633	30	and	and	CC
10136	28633	31	to	to	IN
10136	28633	32	the	the	DT
10136	28633	33	muddy	muddy	JJ
10136	28633	34	streets	street	NNS
10136	28633	35	.	.	.
10136	28634	1	2216	2216	CD
10136	28634	2	.	.	.
10136	28635	1	It	-PRON-	PRP
10136	28635	2	requires	require	VBZ
10136	28635	3	,	,	,
10136	28635	4	therefore	therefore	RB
10136	28635	5	,	,	,
10136	28635	6	to	to	TO
10136	28635	7	be	be	VB
10136	28635	8	carefully	carefully	RB
10136	28635	9	cleaned	clean	VBN
10136	28635	10	before	before	IN
10136	28635	11	putting	put	VBG
10136	28635	12	away	away	RB
10136	28635	13	,	,	,
10136	28635	14	and	and	CC
10136	28635	15	a	a	DT
10136	28635	16	coach	coach	NN
10136	28635	17	-	-	HYPH
10136	28635	18	house	house	NN
10136	28635	19	perfectly	perfectly	RB
10136	28635	20	dry	dry	JJ
10136	28635	21	and	and	CC
10136	28635	22	well	well	RB
10136	28635	23	ventilated	ventilate	VBN
10136	28635	24	,	,	,
10136	28635	25	for	for	IN
10136	28635	26	the	the	DT
10136	28635	27	wood	wood	NN
10136	28635	28	-	-	HYPH
10136	28635	29	work	work	NN
10136	28635	30	swells	swell	NNS
10136	28635	31	with	with	IN
10136	28635	32	moisture	moisture	NN
10136	28635	33	;	;	:
10136	28635	34	it	-PRON-	PRP
10136	28635	35	shrinks	shrink	VBZ
10136	28635	36	also	also	RB
10136	28635	37	with	with	IN
10136	28635	38	heat	heat	NN
10136	28635	39	,	,	,
10136	28635	40	unless	unless	IN
10136	28635	41	the	the	DT
10136	28635	42	timber	timber	NN
10136	28635	43	has	have	VBZ
10136	28635	44	undergone	undergo	VBN
10136	28635	45	a	a	DT
10136	28635	46	long	long	JJ
10136	28635	47	course	course	NN
10136	28635	48	of	of	IN
10136	28635	49	seasoning	seasoning	NN
10136	28635	50	:	:	:
10136	28635	51	it	-PRON-	PRP
10136	28635	52	should	should	MD
10136	28635	53	also	also	RB
10136	28635	54	have	have	VB
10136	28635	55	a	a	DT
10136	28635	56	dry	dry	JJ
10136	28635	57	floor	floor	NN
10136	28635	58	,	,	,
10136	28635	59	a	a	DT
10136	28635	60	boarded	boarded	JJ
10136	28635	61	one	one	CD
10136	28635	62	being	be	VBG
10136	28635	63	recommended	recommend	VBN
10136	28635	64	.	.	.
10136	28636	1	It	-PRON-	PRP
10136	28636	2	must	must	MD
10136	28636	3	be	be	VB
10136	28636	4	removed	remove	VBN
10136	28636	5	from	from	IN
10136	28636	6	the	the	DT
10136	28636	7	ammoniacal	ammoniacal	JJ
10136	28636	8	influence	influence	NN
10136	28636	9	of	of	IN
10136	28636	10	the	the	DT
10136	28636	11	stables	stable	NNS
10136	28636	12	,	,	,
10136	28636	13	from	from	IN
10136	28636	14	open	open	JJ
10136	28636	15	drains	drain	NNS
10136	28636	16	and	and	CC
10136	28636	17	cesspools	cesspool	NNS
10136	28636	18	,	,	,
10136	28636	19	and	and	CC
10136	28636	20	other	other	JJ
10136	28636	21	gaseous	gaseous	JJ
10136	28636	22	influences	influence	NNS
10136	28636	23	likely	likely	JJ
10136	28636	24	to	to	TO
10136	28636	25	affect	affect	VB
10136	28636	26	the	the	DT
10136	28636	27	paint	paint	NN
10136	28636	28	and	and	CC
10136	28636	29	varnish	varnish	VB
10136	28636	30	.	.	.
10136	28637	1	When	when	WRB
10136	28637	2	the	the	DT
10136	28637	3	carriage	carriage	NN
10136	28637	4	returns	return	VBZ
10136	28637	5	home	home	RB
10136	28637	6	,	,	,
10136	28637	7	it	-PRON-	PRP
10136	28637	8	should	should	MD
10136	28637	9	be	be	VB
10136	28637	10	carefully	carefully	RB
10136	28637	11	washed	wash	VBN
10136	28637	12	and	and	CC
10136	28637	13	dried	dry	VBN
10136	28637	14	,	,	,
10136	28637	15	and	and	CC
10136	28637	16	that	that	IN
10136	28637	17	,	,	,
10136	28637	18	if	if	IN
10136	28637	19	possible	possible	JJ
10136	28637	20	,	,	,
10136	28637	21	before	before	IN
10136	28637	22	the	the	DT
10136	28637	23	mud	mud	NN
10136	28637	24	has	have	VBZ
10136	28637	25	time	time	NN
10136	28637	26	to	to	TO
10136	28637	27	dry	dry	VB
10136	28637	28	on	on	IN
10136	28637	29	it	-PRON-	PRP
10136	28637	30	.	.	.
10136	28638	1	This	this	DT
10136	28638	2	is	be	VBZ
10136	28638	3	done	do	VBN
10136	28638	4	by	by	IN
10136	28638	5	first	first	RB
10136	28638	6	well	well	RB
10136	28638	7	slushing	slush	VBG
10136	28638	8	it	-PRON-	PRP
10136	28638	9	with	with	IN
10136	28638	10	clean	clean	JJ
10136	28638	11	water	water	NN
10136	28638	12	,	,	,
10136	28638	13	so	so	IN
10136	28638	14	as	as	IN
10136	28638	15	to	to	TO
10136	28638	16	wash	wash	VB
10136	28638	17	away	away	RP
10136	28638	18	all	all	DT
10136	28638	19	particles	particle	NNS
10136	28638	20	of	of	IN
10136	28638	21	sand	sand	NN
10136	28638	22	,	,	,
10136	28638	23	having	have	VBG
10136	28638	24	first	first	RB
10136	28638	25	closed	close	VBN
10136	28638	26	the	the	DT
10136	28638	27	sashes	sash	NNS
10136	28638	28	to	to	TO
10136	28638	29	avoid	avoid	VB
10136	28638	30	wetting	wet	VBG
10136	28638	31	the	the	DT
10136	28638	32	linings	lining	NNS
10136	28638	33	.	.	.
10136	28639	1	The	the	DT
10136	28639	2	body	body	NN
10136	28639	3	is	be	VBZ
10136	28639	4	then	then	RB
10136	28639	5	gone	go	VBN
10136	28639	6	carefully	carefully	RB
10136	28639	7	over	over	RB
10136	28639	8	with	with	IN
10136	28639	9	a	a	DT
10136	28639	10	soft	soft	JJ
10136	28639	11	mop	mop	NN
10136	28639	12	,	,	,
10136	28639	13	using	use	VBG
10136	28639	14	plenty	plenty	NN
10136	28639	15	of	of	IN
10136	28639	16	clean	clean	JJ
10136	28639	17	water	water	NN
10136	28639	18	,	,	,
10136	28639	19	and	and	CC
10136	28639	20	penetrating	penetrate	VBG
10136	28639	21	into	into	IN
10136	28639	22	every	every	DT
10136	28639	23	corner	corner	NN
10136	28639	24	of	of	IN
10136	28639	25	the	the	DT
10136	28639	26	carved	carved	JJ
10136	28639	27	work	work	NN
10136	28639	28	,	,	,
10136	28639	29	so	so	IN
10136	28639	30	that	that	IN
10136	28639	31	not	not	RB
10136	28639	32	an	an	DT
10136	28639	33	atom	atom	NN
10136	28639	34	of	of	IN
10136	28639	35	dirt	dirt	NN
10136	28639	36	remains	remain	VBZ
10136	28639	37	;	;	:
10136	28639	38	the	the	DT
10136	28639	39	body	body	NN
10136	28639	40	of	of	IN
10136	28639	41	the	the	DT
10136	28639	42	carriage	carriage	NN
10136	28639	43	is	be	VBZ
10136	28639	44	then	then	RB
10136	28639	45	raised	raise	VBN
10136	28639	46	by	by	IN
10136	28639	47	placing	place	VBG
10136	28639	48	the	the	DT
10136	28639	49	jack	jack	NN
10136	28639	50	under	under	IN
10136	28639	51	the	the	DT
10136	28639	52	axletree	axletree	NN
10136	28639	53	and	and	CC
10136	28639	54	raising	raise	VBG
10136	28639	55	it	-PRON-	PRP
10136	28639	56	so	so	IN
10136	28639	57	that	that	IN
10136	28639	58	the	the	DT
10136	28639	59	wheel	wheel	NN
10136	28639	60	turns	turn	VBZ
10136	28639	61	freely	freely	RB
10136	28639	62	;	;	:
10136	28639	63	this	this	DT
10136	28639	64	is	be	VBZ
10136	28639	65	now	now	RB
10136	28639	66	thoroughly	thoroughly	RB
10136	28639	67	washed	wash	VBN
10136	28639	68	with	with	IN
10136	28639	69	the	the	DT
10136	28639	70	mop	mop	NN
10136	28639	71	until	until	IN
10136	28639	72	the	the	DT
10136	28639	73	dirt	dirt	NN
10136	28639	74	is	be	VBZ
10136	28639	75	removed	remove	VBN
10136	28639	76	,	,	,
10136	28639	77	using	use	VBG
10136	28639	78	a	a	DT
10136	28639	79	water	water	NN
10136	28639	80	-	-	HYPH
10136	28639	81	brush	brush	NN
10136	28639	82	for	for	IN
10136	28639	83	corners	corner	NNS
10136	28639	84	where	where	WRB
10136	28639	85	the	the	DT
10136	28639	86	mop	mop	NN
10136	28639	87	does	do	VBZ
10136	28639	88	not	not	RB
10136	28639	89	penetrate	penetrate	VB
10136	28639	90	.	.	.
10136	28640	1	Every	every	DT
10136	28640	2	particle	particle	NN
10136	28640	3	of	of	IN
10136	28640	4	mud	mud	NN
10136	28640	5	and	and	CC
10136	28640	6	sand	sand	NN
10136	28640	7	removed	remove	VBN
10136	28640	8	by	by	IN
10136	28640	9	the	the	DT
10136	28640	10	mop	mop	NN
10136	28640	11	,	,	,
10136	28640	12	and	and	CC
10136	28640	13	afterwards	afterwards	RB
10136	28640	14	with	with	IN
10136	28640	15	a	a	DT
10136	28640	16	wet	wet	JJ
10136	28640	17	sponge	sponge	NN
10136	28640	18	,	,	,
10136	28640	19	the	the	DT
10136	28640	20	carriage	carriage	NN
10136	28640	21	is	be	VBZ
10136	28640	22	wiped	wipe	VBN
10136	28640	23	dry	dry	JJ
10136	28640	24	,	,	,
10136	28640	25	and	and	CC
10136	28640	26	,	,	,
10136	28640	27	as	as	RB
10136	28640	28	soon	soon	RB
10136	28640	29	after	after	IN
10136	28640	30	as	as	IN
10136	28640	31	possible	possible	JJ
10136	28640	32	,	,	,
10136	28640	33	the	the	DT
10136	28640	34	varnish	varnish	NN
10136	28640	35	is	be	VBZ
10136	28640	36	carefully	carefully	RB
10136	28640	37	polished	polished	JJ
10136	28640	38	with	with	IN
10136	28640	39	soft	soft	JJ
10136	28640	40	leather	leather	NN
10136	28640	41	,	,	,
10136	28640	42	using	use	VBG
10136	28640	43	a	a	DT
10136	28640	44	little	little	JJ
10136	28640	45	sweet	sweet	JJ
10136	28640	46	oil	oil	NN
10136	28640	47	for	for	IN
10136	28640	48	the	the	DT
10136	28640	49	leather	leather	NN
10136	28640	50	parts	part	NNS
10136	28640	51	,	,	,
10136	28640	52	and	and	CC
10136	28640	53	even	even	RB
10136	28640	54	for	for	IN
10136	28640	55	the	the	DT
10136	28640	56	panels	panel	NNS
10136	28640	57	,	,	,
10136	28640	58	so	so	IN
10136	28640	59	as	as	IN
10136	28640	60	to	to	TO
10136	28640	61	check	check	VB
10136	28640	62	any	any	DT
10136	28640	63	tendency	tendency	NN
10136	28640	64	of	of	IN
10136	28640	65	the	the	DT
10136	28640	66	varnish	varnish	NN
10136	28640	67	to	to	TO
10136	28640	68	crack	crack	VB
10136	28640	69	.	.	.
10136	28641	1	Stains	stain	NNS
10136	28641	2	are	be	VBP
10136	28641	3	removed	remove	VBN
10136	28641	4	by	by	IN
10136	28641	5	rubbing	rub	VBG
10136	28641	6	them	-PRON-	PRP
10136	28641	7	with	with	IN
10136	28641	8	the	the	DT
10136	28641	9	leather	leather	NN
10136	28641	10	and	and	CC
10136	28641	11	sweet	sweet	JJ
10136	28641	12	oil	oil	NN
10136	28641	13	;	;	:
10136	28641	14	if	if	IN
10136	28641	15	that	that	DT
10136	28641	16	fails	fail	VBZ
10136	28641	17	,	,	,
10136	28641	18	a	a	DT
10136	28641	19	little	little	JJ
10136	28641	20	Tripoli	tripoli	JJ
10136	28641	21	powder	powder	NN
10136	28641	22	mixed	mix	VBN
10136	28641	23	with	with	IN
10136	28641	24	the	the	DT
10136	28641	25	oil	oil	NN
10136	28641	26	will	will	MD
10136	28641	27	be	be	VB
10136	28641	28	more	more	RBR
10136	28641	29	successful	successful	JJ
10136	28641	30	.	.	.
10136	28642	1	2227	2227	CD
10136	28642	2	.	.	.
10136	28643	1	In	in	IN
10136	28643	2	preparing	prepare	VBG
10136	28643	3	the	the	DT
10136	28643	4	carriage	carriage	NN
10136	28643	5	for	for	IN
10136	28643	6	use	use	NN
10136	28643	7	,	,	,
10136	28643	8	the	the	DT
10136	28643	9	whole	whole	JJ
10136	28643	10	body	body	NN
10136	28643	11	should	should	MD
10136	28643	12	be	be	VB
10136	28643	13	rubbed	rub	VBN
10136	28643	14	over	over	RP
10136	28643	15	with	with	IN
10136	28643	16	a	a	DT
10136	28643	17	clean	clean	JJ
10136	28643	18	leather	leather	NN
10136	28643	19	and	and	CC
10136	28643	20	carefully	carefully	RB
10136	28643	21	polished	polished	JJ
10136	28643	22	,	,	,
10136	28643	23	the	the	DT
10136	28643	24	iron	iron	NN
10136	28643	25	-	-	HYPH
10136	28643	26	work	work	NN
10136	28643	27	and	and	CC
10136	28643	28	joints	joint	NNS
10136	28643	29	oiled	oil	VBD
10136	28643	30	,	,	,
10136	28643	31	the	the	DT
10136	28643	32	plated	plated	JJ
10136	28643	33	and	and	CC
10136	28643	34	brass	brass	NN
10136	28643	35	-	-	HYPH
10136	28643	36	work	work	NN
10136	28643	37	occasionally	occasionally	RB
10136	28643	38	cleaned,--the	cleaned,--the	VBP
10136	28643	39	one	one	CD
10136	28643	40	with	with	IN
10136	28643	41	plate	plate	NN
10136	28643	42	-	-	HYPH
10136	28643	43	powder	powder	NN
10136	28643	44	,	,	,
10136	28643	45	or	or	CC
10136	28643	46	with	with	IN
10136	28643	47	well	well	RB
10136	28643	48	-	-	HYPH
10136	28643	49	washed	wash	VBN
10136	28643	50	whiting	whiting	NN
10136	28643	51	mixed	mix	VBN
10136	28643	52	with	with	IN
10136	28643	53	sweet	sweet	JJ
10136	28643	54	oil	oil	NN
10136	28643	55	,	,	,
10136	28643	56	and	and	CC
10136	28643	57	leather	leather	NN
10136	28643	58	kept	keep	VBD
10136	28643	59	for	for	IN
10136	28643	60	the	the	DT
10136	28643	61	purpose,--the	purpose,--the	NNP
10136	28643	62	other	other	JJ
10136	28643	63	with	with	IN
10136	28643	64	rottenstone	rottenstone	NN
10136	28643	65	mixed	mix	VBN
10136	28643	66	with	with	IN
10136	28643	67	a	a	DT
10136	28643	68	little	little	JJ
10136	28643	69	oil	oil	NN
10136	28643	70	,	,	,
10136	28643	71	and	and	CC
10136	28643	72	applied	apply	VBD
10136	28643	73	without	without	IN
10136	28643	74	too	too	RB
10136	28643	75	much	much	JJ
10136	28643	76	rubbing	rubbing	NN
10136	28643	77	,	,	,
10136	28643	78	until	until	IN
10136	28643	79	the	the	DT
10136	28643	80	paste	paste	NN
10136	28643	81	is	be	VBZ
10136	28643	82	removed	remove	VBN
10136	28643	83	;	;	:
10136	28643	84	but	but	CC
10136	28643	85	,	,	,
10136	28643	86	if	if	IN
10136	28643	87	rubbed	rub	VBN
10136	28643	88	every	every	DT
10136	28643	89	day	day	NN
10136	28643	90	with	with	IN
10136	28643	91	the	the	DT
10136	28643	92	leather	leather	NN
10136	28643	93	,	,	,
10136	28643	94	little	little	JJ
10136	28643	95	more	more	RBR
10136	28643	96	will	will	MD
10136	28643	97	be	be	VB
10136	28643	98	required	require	VBN
10136	28643	99	to	to	TO
10136	28643	100	keep	keep	VB
10136	28643	101	it	-PRON-	PRP
10136	28643	102	untarnished	untarnished	JJ
10136	28643	103	.	.	.
10136	28644	1	The	the	DT
10136	28644	2	linings	lining	NNS
10136	28644	3	require	require	VBP
10136	28644	4	careful	careful	JJ
10136	28644	5	brushing	brushing	NN
10136	28644	6	every	every	DT
10136	28644	7	day	day	NN
10136	28644	8	,	,	,
10136	28644	9	the	the	DT
10136	28644	10	cushions	cushion	NNS
10136	28644	11	being	be	VBG
10136	28644	12	taken	take	VBN
10136	28644	13	out	out	RP
10136	28644	14	and	and	CC
10136	28644	15	beaten	beat	VBN
10136	28644	16	,	,	,
10136	28644	17	and	and	CC
10136	28644	18	the	the	DT
10136	28644	19	glass	glass	NN
10136	28644	20	sashes	sash	NNS
10136	28644	21	should	should	MD
10136	28644	22	always	always	RB
10136	28644	23	be	be	VB
10136	28644	24	bright	bright	JJ
10136	28644	25	and	and	CC
10136	28644	26	clean	clean	JJ
10136	28644	27	.	.	.
10136	28645	1	The	the	DT
10136	28645	2	wheel	wheel	NN
10136	28645	3	-	-	HYPH
10136	28645	4	tires	tire	NNS
10136	28645	5	and	and	CC
10136	28645	6	axletree	axletree	NN
10136	28645	7	are	be	VBP
10136	28645	8	carefully	carefully	RB
10136	28645	9	seen	see	VBN
10136	28645	10	to	to	IN
10136	28645	11	,	,	,
10136	28645	12	and	and	CC
10136	28645	13	greased	grease	VBN
10136	28645	14	when	when	WRB
10136	28645	15	required	require	VBN
10136	28645	16	,	,	,
10136	28645	17	the	the	DT
10136	28645	18	bolts	bolt	NNS
10136	28645	19	and	and	CC
10136	28645	20	nuts	nut	NNS
10136	28645	21	tightened	tighten	VBD
10136	28645	22	,	,	,
10136	28645	23	and	and	CC
10136	28645	24	all	all	PDT
10136	28645	25	the	the	DT
10136	28645	26	parts	part	NNS
10136	28645	27	likely	likely	JJ
10136	28645	28	to	to	TO
10136	28645	29	get	get	VB
10136	28645	30	out	out	IN
10136	28645	31	of	of	IN
10136	28645	32	order	order	NN
10136	28645	33	overhauled	overhaul	VBN
10136	28645	34	.	.	.
10136	28646	1	2228	2228	CD
10136	28646	2	.	.	.
10136	28647	1	These	these	DT
10136	28647	2	duties	duty	NNS
10136	28647	3	,	,	,
10136	28647	4	however	however	RB
10136	28647	5	,	,	,
10136	28647	6	are	be	VBP
10136	28647	7	only	only	RB
10136	28647	8	incidental	incidental	JJ
10136	28647	9	to	to	IN
10136	28647	10	the	the	DT
10136	28647	11	coachman	coachman	NN
10136	28647	12	's	's	POS
10136	28647	13	office	office	NN
10136	28647	14	,	,	,
10136	28647	15	which	which	WDT
10136	28647	16	is	be	VBZ
10136	28647	17	to	to	TO
10136	28647	18	drive	drive	VB
10136	28647	19	;	;	:
10136	28647	20	and	and	CC
10136	28647	21	much	much	JJ
10136	28647	22	of	of	IN
10136	28647	23	the	the	DT
10136	28647	24	enjoyment	enjoyment	NN
10136	28647	25	of	of	IN
10136	28647	26	those	those	DT
10136	28647	27	in	in	IN
10136	28647	28	the	the	DT
10136	28647	29	carriage	carriage	NN
10136	28647	30	depends	depend	VBZ
10136	28647	31	on	on	IN
10136	28647	32	his	-PRON-	PRP$
10136	28647	33	proficiency	proficiency	NN
10136	28647	34	in	in	IN
10136	28647	35	his	-PRON-	PRP$
10136	28647	36	art,--much	art,--much	NN
10136	28647	37	also	also	RB
10136	28647	38	of	of	IN
10136	28647	39	the	the	DT
10136	28647	40	wear	wear	NN
10136	28647	41	of	of	IN
10136	28647	42	the	the	DT
10136	28647	43	carriage	carriage	NN
10136	28647	44	and	and	CC
10136	28647	45	horses	horse	NNS
10136	28647	46	.	.	.
10136	28648	1	He	-PRON-	PRP
10136	28648	2	should	should	MD
10136	28648	3	have	have	VB
10136	28648	4	sufficient	sufficient	JJ
10136	28648	5	knowledge	knowledge	NN
10136	28648	6	of	of	IN
10136	28648	7	the	the	DT
10136	28648	8	construction	construction	NN
10136	28648	9	of	of	IN
10136	28648	10	the	the	DT
10136	28648	11	carriage	carriage	NN
10136	28648	12	to	to	TO
10136	28648	13	know	know	VB
10136	28648	14	when	when	WRB
10136	28648	15	it	-PRON-	PRP
10136	28648	16	is	be	VBZ
10136	28648	17	out	out	IN
10136	28648	18	of	of	IN
10136	28648	19	order,--to	order,--to	NNP
10136	28648	20	know	know	VB
10136	28648	21	,	,	,
10136	28648	22	also	also	RB
10136	28648	23	,	,	,
10136	28648	24	the	the	DT
10136	28648	25	pace	pace	NN
10136	28648	26	at	at	IN
10136	28648	27	which	which	WDT
10136	28648	28	he	-PRON-	PRP
10136	28648	29	can	can	MD
10136	28648	30	go	go	VB
10136	28648	31	over	over	IN
10136	28648	32	the	the	DT
10136	28648	33	road	road	NN
10136	28648	34	he	-PRON-	PRP
10136	28648	35	has	have	VBZ
10136	28648	36	under	under	IN
10136	28648	37	him	-PRON-	PRP
10136	28648	38	,	,	,
10136	28648	39	without	without	IN
10136	28648	40	risking	risk	VBG
10136	28648	41	the	the	DT
10136	28648	42	springs	spring	NNS
10136	28648	43	,	,	,
10136	28648	44	and	and	CC
10136	28648	45	without	without	IN
10136	28648	46	shaking	shake	VBG
10136	28648	47	those	those	DT
10136	28648	48	he	-PRON-	PRP
10136	28648	49	is	be	VBZ
10136	28648	50	driving	drive	VBG
10136	28648	51	too	too	RB
10136	28648	52	much	much	RB
10136	28648	53	.	.	.
10136	28649	1	2229	2229	CD
10136	28649	2	.	.	.
10136	28650	1	Having	have	VBG
10136	28650	2	,	,	,
10136	28650	3	with	with	IN
10136	28650	4	or	or	CC
10136	28650	5	without	without	IN
10136	28650	6	the	the	DT
10136	28650	7	help	help	NN
10136	28650	8	of	of	IN
10136	28650	9	the	the	DT
10136	28650	10	groom	groom	NN
10136	28650	11	or	or	CC
10136	28650	12	stable	stable	JJ
10136	28650	13	-	-	HYPH
10136	28650	14	boy	boy	NN
10136	28650	15	,	,	,
10136	28650	16	put	put	VB
10136	28650	17	his	-PRON-	PRP$
10136	28650	18	horses	horse	NNS
10136	28650	19	to	to	IN
10136	28650	20	the	the	DT
10136	28650	21	carriage	carriage	NN
10136	28650	22	,	,	,
10136	28650	23	and	and	CC
10136	28650	24	satisfied	satisfy	VBD
10136	28650	25	himself	-PRON-	PRP
10136	28650	26	,	,	,
10136	28650	27	by	by	IN
10136	28650	28	walking	walk	VBG
10136	28650	29	round	round	IN
10136	28650	30	them	-PRON-	PRP
10136	28650	31	,	,	,
10136	28650	32	that	that	IN
10136	28650	33	everything	everything	NN
10136	28650	34	is	be	VBZ
10136	28650	35	properly	properly	RB
10136	28650	36	arranged	arrange	VBN
10136	28650	37	,	,	,
10136	28650	38	the	the	DT
10136	28650	39	coachman	coachman	NN
10136	28650	40	proceeds	proceed	VBZ
10136	28650	41	to	to	IN
10136	28650	42	the	the	DT
10136	28650	43	off	off	JJ
10136	28650	44	-	-	HYPH
10136	28650	45	side	side	NN
10136	28650	46	of	of	IN
10136	28650	47	the	the	DT
10136	28650	48	carriage	carriage	NN
10136	28650	49	,	,	,
10136	28650	50	takes	take	VBZ
10136	28650	51	the	the	DT
10136	28650	52	reins	rein	NNS
10136	28650	53	from	from	IN
10136	28650	54	the	the	DT
10136	28650	55	back	back	NN
10136	28650	56	of	of	IN
10136	28650	57	the	the	DT
10136	28650	58	horses	horse	NNS
10136	28650	59	,	,	,
10136	28650	60	where	where	WRB
10136	28650	61	they	-PRON-	PRP
10136	28650	62	were	be	VBD
10136	28650	63	thrown	throw	VBN
10136	28650	64	,	,	,
10136	28650	65	buckles	buckle	VBZ
10136	28650	66	them	-PRON-	PRP
10136	28650	67	together	together	RB
10136	28650	68	,	,	,
10136	28650	69	and	and	CC
10136	28650	70	,	,	,
10136	28650	71	placing	place	VBG
10136	28650	72	his	-PRON-	PRP$
10136	28650	73	foot	foot	NN
10136	28650	74	on	on	IN
10136	28650	75	the	the	DT
10136	28650	76	step	step	NN
10136	28650	77	,	,	,
10136	28650	78	ascends	ascend	VBZ
10136	28650	79	to	to	IN
10136	28650	80	his	-PRON-	PRP$
10136	28650	81	box	box	NN
10136	28650	82	,	,	,
10136	28650	83	having	have	VBG
10136	28650	84	his	-PRON-	PRP$
10136	28650	85	horses	horse	NNS
10136	28650	86	now	now	RB
10136	28650	87	entirely	entirely	RB
10136	28650	88	under	under	IN
10136	28650	89	control	control	NN
10136	28650	90	.	.	.
10136	28651	1	In	in	IN
10136	28651	2	ordinary	ordinary	JJ
10136	28651	3	circumstances	circumstance	NNS
10136	28651	4	,	,	,
10136	28651	5	he	-PRON-	PRP
10136	28651	6	is	be	VBZ
10136	28651	7	not	not	RB
10136	28651	8	expected	expect	VBN
10136	28651	9	to	to	TO
10136	28651	10	descend	descend	VB
10136	28651	11	,	,	,
10136	28651	12	for	for	IN
10136	28651	13	where	where	WRB
10136	28651	14	no	no	DT
10136	28651	15	footman	footman	NN
10136	28651	16	accompanies	accompany	VBZ
10136	28651	17	the	the	DT
10136	28651	18	carriage	carriage	NN
10136	28651	19	,	,	,
10136	28651	20	the	the	DT
10136	28651	21	doors	door	NNS
10136	28651	22	are	be	VBP
10136	28651	23	usually	usually	RB
10136	28651	24	so	so	RB
10136	28651	25	arranged	arrange	VBN
10136	28651	26	that	that	IN
10136	28651	27	even	even	RB
10136	28651	28	a	a	DT
10136	28651	29	lady	lady	NN
10136	28651	30	may	may	MD
10136	28651	31	let	let	VB
10136	28651	32	herself	-PRON-	PRP
10136	28651	33	out	out	RP
10136	28651	34	,	,	,
10136	28651	35	if	if	IN
10136	28651	36	she	-PRON-	PRP
10136	28651	37	wishes	wish	VBZ
10136	28651	38	it	-PRON-	PRP
10136	28651	39	,	,	,
10136	28651	40	from	from	IN
10136	28651	41	the	the	DT
10136	28651	42	inside	inside	NN
10136	28651	43	.	.	.
10136	28652	1	The	the	DT
10136	28652	2	coachman	coachman	NN
10136	28652	3	's	's	POS
10136	28652	4	duties	duty	NNS
10136	28652	5	are	be	VBP
10136	28652	6	to	to	TO
10136	28652	7	avoid	avoid	VB
10136	28652	8	everything	everything	NN
10136	28652	9	approaching	approach	VBG
10136	28652	10	an	an	DT
10136	28652	11	accident	accident	NN
10136	28652	12	,	,	,
10136	28652	13	and	and	CC
10136	28652	14	all	all	DT
10136	28652	15	his	-PRON-	PRP$
10136	28652	16	attention	attention	NN
10136	28652	17	is	be	VBZ
10136	28652	18	required	require	VBN
10136	28652	19	to	to	TO
10136	28652	20	guide	guide	VB
10136	28652	21	his	-PRON-	PRP$
10136	28652	22	horses	horse	NNS
10136	28652	23	.	.	.
10136	28653	1	2230	2230	CD
10136	28653	2	.	.	.
10136	28654	1	The	the	DT
10136	28654	2	pace	pace	NN
10136	28654	3	at	at	IN
10136	28654	4	which	which	WDT
10136	28654	5	he	-PRON-	PRP
10136	28654	6	drives	drive	VBZ
10136	28654	7	will	will	MD
10136	28654	8	depend	depend	VB
10136	28654	9	upon	upon	IN
10136	28654	10	his	-PRON-	PRP$
10136	28654	11	orders,--in	orders,--in	NN
10136	28654	12	all	all	DT
10136	28654	13	probability	probability	NN
10136	28654	14	a	a	DT
10136	28654	15	moderate	moderate	JJ
10136	28654	16	pace	pace	NN
10136	28654	17	of	of	IN
10136	28654	18	seven	seven	CD
10136	28654	19	or	or	CC
10136	28654	20	eight	eight	CD
10136	28654	21	miles	mile	NNS
10136	28654	22	an	an	DT
10136	28654	23	hour	hour	NN
10136	28654	24	;	;	:
10136	28654	25	less	less	JJR
10136	28654	26	speed	speed	NN
10136	28654	27	is	be	VBZ
10136	28654	28	injurious	injurious	JJ
10136	28654	29	to	to	IN
10136	28654	30	the	the	DT
10136	28654	31	horses	horse	NNS
10136	28654	32	,	,	,
10136	28654	33	getting	get	VBG
10136	28654	34	them	-PRON-	PRP
10136	28654	35	into	into	IN
10136	28654	36	lazy	lazy	JJ
10136	28654	37	and	and	CC
10136	28654	38	sluggish	sluggish	JJ
10136	28654	39	habits	habit	NNS
10136	28654	40	;	;	:
10136	28654	41	for	for	IN
10136	28654	42	it	-PRON-	PRP
10136	28654	43	is	be	VBZ
10136	28654	44	wonderful	wonderful	JJ
10136	28654	45	how	how	WRB
10136	28654	46	soon	soon	RB
10136	28654	47	these	these	DT
10136	28654	48	are	be	VBP
10136	28654	49	acquired	acquire	VBN
10136	28654	50	by	by	IN
10136	28654	51	some	some	DT
10136	28654	52	horses	horse	NNS
10136	28654	53	.	.	.
10136	28655	1	The	the	DT
10136	28655	2	writer	writer	NN
10136	28655	3	was	be	VBD
10136	28655	4	once	once	RB
10136	28655	5	employed	employ	VBN
10136	28655	6	to	to	TO
10136	28655	7	purchase	purchase	VB
10136	28655	8	a	a	DT
10136	28655	9	horse	horse	NN
10136	28655	10	for	for	IN
10136	28655	11	a	a	DT
10136	28655	12	country	country	NN
10136	28655	13	friend	friend	NN
10136	28655	14	,	,	,
10136	28655	15	and	and	CC
10136	28655	16	he	-PRON-	PRP
10136	28655	17	picked	pick	VBD
10136	28655	18	a	a	DT
10136	28655	19	very	very	RB
10136	28655	20	handsome	handsome	JJ
10136	28655	21	gelding	gelding	NN
10136	28655	22	out	out	IN
10136	28655	23	of	of	IN
10136	28655	24	Collins	Collins	NNP
10136	28655	25	's	's	POS
10136	28655	26	stables	stable	NNS
10136	28655	27	,	,	,
10136	28655	28	which	which	WDT
10136	28655	29	seemed	seem	VBD
10136	28655	30	to	to	TO
10136	28655	31	answer	answer	VB
10136	28655	32	to	to	IN
10136	28655	33	his	-PRON-	PRP$
10136	28655	34	friend	friend	NN
10136	28655	35	's	's	POS
10136	28655	36	wants	want	VBZ
10136	28655	37	.	.	.
10136	28656	1	It	-PRON-	PRP
10136	28656	2	was	be	VBD
10136	28656	3	duly	duly	RB
10136	28656	4	committed	commit	VBN
10136	28656	5	to	to	IN
10136	28656	6	the	the	DT
10136	28656	7	coachman	coachman	NN
10136	28656	8	who	who	WP
10136	28656	9	was	be	VBD
10136	28656	10	to	to	TO
10136	28656	11	drive	drive	VB
10136	28656	12	it	-PRON-	PRP
10136	28656	13	,	,	,
10136	28656	14	after	after	IN
10136	28656	15	some	some	DT
10136	28656	16	very	very	RB
10136	28656	17	successful	successful	JJ
10136	28656	18	trials	trial	NNS
10136	28656	19	in	in	IN
10136	28656	20	harness	harness	NN
10136	28656	21	and	and	CC
10136	28656	22	out	out	IN
10136	28656	23	of	of	IN
10136	28656	24	it	-PRON-	PRP
10136	28656	25	,	,	,
10136	28656	26	and	and	CC
10136	28656	27	seemed	seem	VBD
10136	28656	28	likely	likely	JJ
10136	28656	29	to	to	TO
10136	28656	30	give	give	VB
10136	28656	31	great	great	JJ
10136	28656	32	satisfaction	satisfaction	NN
10136	28656	33	.	.	.
10136	28657	1	After	after	IN
10136	28657	2	a	a	DT
10136	28657	3	time	time	NN
10136	28657	4	,	,	,
10136	28657	5	the	the	DT
10136	28657	6	friend	friend	NN
10136	28657	7	got	get	VBD
10136	28657	8	tired	tired	JJ
10136	28657	9	of	of	IN
10136	28657	10	his	-PRON-	PRP$
10136	28657	11	carriage	carriage	NN
10136	28657	12	,	,	,
10136	28657	13	and	and	CC
10136	28657	14	gave	give	VBD
10136	28657	15	it	-PRON-	PRP
10136	28657	16	up	up	RP
10136	28657	17	;	;	:
10136	28657	18	as	as	IN
10136	28657	19	the	the	DT
10136	28657	20	easiest	easy	JJS
10136	28657	21	mode	mode	NN
10136	28657	22	of	of	IN
10136	28657	23	getting	get	VBG
10136	28657	24	rid	rid	VBN
10136	28657	25	of	of	IN
10136	28657	26	the	the	DT
10136	28657	27	horse	horse	NN
10136	28657	28	,	,	,
10136	28657	29	it	-PRON-	PRP
10136	28657	30	was	be	VBD
10136	28657	31	sent	send	VBN
10136	28657	32	up	up	RP
10136	28657	33	to	to	IN
10136	28657	34	the	the	DT
10136	28657	35	writer	writer	NN
10136	28657	36	's	's	POS
10136	28657	37	stables,--a	stables,--a	NNP
10136	28657	38	present	present	NN
10136	28657	39	.	.	.
10136	28658	1	Only	only	RB
10136	28658	2	twelve	twelve	CD
10136	28658	3	months	month	NNS
10136	28658	4	had	have	VBD
10136	28658	5	elapsed	elapse	VBN
10136	28658	6	;	;	:
10136	28658	7	the	the	DT
10136	28658	8	horse	horse	NN
10136	28658	9	was	be	VBD
10136	28658	10	as	as	RB
10136	28658	11	handsome	handsome	JJ
10136	28658	12	as	as	IN
10136	28658	13	ever	ever	RB
10136	28658	14	,	,	,
10136	28658	15	with	with	IN
10136	28658	16	plenty	plenty	NN
10136	28658	17	of	of	IN
10136	28658	18	flesh	flesh	NN
10136	28658	19	,	,	,
10136	28658	20	and	and	CC
10136	28658	21	a	a	DT
10136	28658	22	sleek	sleek	JJ
10136	28658	23	glossy	glossy	JJ
10136	28658	24	coat	coat	NN
10136	28658	25	,	,	,
10136	28658	26	and	and	CC
10136	28658	27	he	-PRON-	PRP
10136	28658	28	was	be	VBD
10136	28658	29	thankfully	thankfully	RB
10136	28658	30	enough	enough	RB
10136	28658	31	received	receive	VBN
10136	28658	32	;	;	:
10136	28658	33	but	but	CC
10136	28658	34	,	,	,
10136	28658	35	on	on	IN
10136	28658	36	trial	trial	NN
10136	28658	37	,	,	,
10136	28658	38	it	-PRON-	PRP
10136	28658	39	was	be	VBD
10136	28658	40	found	find	VBN
10136	28658	41	that	that	IN
10136	28658	42	a	a	DT
10136	28658	43	stupid	stupid	JJ
10136	28658	44	coachman	coachman	NN
10136	28658	45	,	,	,
10136	28658	46	who	who	WP
10136	28658	47	was	be	VBD
10136	28658	48	imbued	imbue	VBN
10136	28658	49	with	with	IN
10136	28658	50	one	one	CD
10136	28658	51	of	of	IN
10136	28658	52	their	-PRON-	PRP$
10136	28658	53	old	old	JJ
10136	28658	54	maxims	maxim	NNS
10136	28658	55	,	,	,
10136	28658	56	that	that	IN
10136	28658	57	"	"	``
10136	28658	58	it	-PRON-	PRP
10136	28658	59	's	be	VBZ
10136	28658	60	the	the	DT
10136	28658	61	pace	pace	NN
10136	28658	62	that	that	WDT
10136	28658	63	kills	kill	VBZ
10136	28658	64	,	,	,
10136	28658	65	"	"	``
10136	28658	66	had	have	VBD
10136	28658	67	driven	drive	VBN
10136	28658	68	the	the	DT
10136	28658	69	horse	horse	NN
10136	28658	70	,	,	,
10136	28658	71	capable	capable	JJ
10136	28658	72	of	of	IN
10136	28658	73	doing	do	VBG
10136	28658	74	his	-PRON-	PRP$
10136	28658	75	nine	nine	CD
10136	28658	76	miles	mile	NNS
10136	28658	77	an	an	DT
10136	28658	78	hour	hour	NN
10136	28658	79	with	with	IN
10136	28658	80	ease	ease	NN
10136	28658	81	,	,	,
10136	28658	82	at	at	IN
10136	28658	83	a	a	DT
10136	28658	84	jog	jog	NN
10136	28658	85	-	-	HYPH
10136	28658	86	trot	trot	NN
10136	28658	87	of	of	IN
10136	28658	88	four	four	CD
10136	28658	89	miles	mile	NNS
10136	28658	90	,	,	,
10136	28658	91	or	or	CC
10136	28658	92	four	four	CD
10136	28658	93	and	and	CC
10136	28658	94	a	a	DT
10136	28658	95	half	half	NN
10136	28658	96	;	;	:
10136	28658	97	and	and	CC
10136	28658	98	now	now	RB
10136	28658	99	,	,	,
10136	28658	100	no	no	DT
10136	28658	101	persuasion	persuasion	NN
10136	28658	102	of	of	IN
10136	28658	103	the	the	DT
10136	28658	104	whip	whip	NN
10136	28658	105	could	could	MD
10136	28658	106	get	get	VB
10136	28658	107	more	more	JJR
10136	28658	108	out	out	IN
10136	28658	109	of	of	IN
10136	28658	110	him	-PRON-	PRP
10136	28658	111	.	.	.
10136	28659	1	After	after	IN
10136	28659	2	many	many	JJ
10136	28659	3	unsuccessful	unsuccessful	JJ
10136	28659	4	efforts	effort	NNS
10136	28659	5	to	to	TO
10136	28659	6	bring	bring	VB
10136	28659	7	him	-PRON-	PRP
10136	28659	8	back	back	RB
10136	28659	9	to	to	IN
10136	28659	10	his	-PRON-	PRP$
10136	28659	11	pace	pace	NN
10136	28659	12	,	,	,
10136	28659	13	in	in	IN
10136	28659	14	one	one	CD
10136	28659	15	of	of	IN
10136	28659	16	which	which	WDT
10136	28659	17	a	a	DT
10136	28659	18	break	break	NN
10136	28659	19	-	-	HYPH
10136	28659	20	down	down	NN
10136	28659	21	occurred	occur	VBD
10136	28659	22	,	,	,
10136	28659	23	under	under	IN
10136	28659	24	the	the	DT
10136	28659	25	hands	hand	NNS
10136	28659	26	of	of	IN
10136	28659	27	a	a	DT
10136	28659	28	professional	professional	JJ
10136	28659	29	trainer	trainer	NN
10136	28659	30	,	,	,
10136	28659	31	he	-PRON-	PRP
10136	28659	32	was	be	VBD
10136	28659	33	sent	send	VBN
10136	28659	34	to	to	IN
10136	28659	35	the	the	DT
10136	28659	36	hammer	hammer	NN
10136	28659	37	,	,	,
10136	28659	38	and	and	CC
10136	28659	39	sold	sell	VBN
10136	28659	40	for	for	IN
10136	28659	41	a	a	DT
10136	28659	42	sum	sum	NN
10136	28659	43	that	that	WDT
10136	28659	44	did	do	VBD
10136	28659	45	not	not	RB
10136	28659	46	pay	pay	VB
10136	28659	47	for	for	IN
10136	28659	48	the	the	DT
10136	28659	49	attempt	attempt	NN
10136	28659	50	to	to	TO
10136	28659	51	break	break	VB
10136	28659	52	him	-PRON-	PRP
10136	28659	53	in	in	RP
10136	28659	54	.	.	.
10136	28660	1	This	this	DT
10136	28660	2	maxim	maxim	NN
10136	28660	3	,	,	,
10136	28660	4	therefore	therefore	RB
10136	28660	5	,	,	,
10136	28660	6	"	"	``
10136	28660	7	that	that	IN
10136	28660	8	it	-PRON-	PRP
10136	28660	9	's	be	VBZ
10136	28660	10	the	the	DT
10136	28660	11	pace	pace	NN
10136	28660	12	that	that	WDT
10136	28660	13	kills	kill	VBZ
10136	28660	14	,	,	,
10136	28660	15	"	"	``
10136	28660	16	is	be	VBZ
10136	28660	17	altogether	altogether	RB
10136	28660	18	fallacious	fallacious	JJ
10136	28660	19	in	in	IN
10136	28660	20	the	the	DT
10136	28660	21	moderate	moderate	JJ
10136	28660	22	sense	sense	NN
10136	28660	23	in	in	IN
10136	28660	24	which	which	WDT
10136	28660	25	we	-PRON-	PRP
10136	28660	26	are	be	VBP
10136	28660	27	viewing	view	VBG
10136	28660	28	it	-PRON-	PRP
10136	28660	29	.	.	.
10136	28661	1	In	in	IN
10136	28661	2	the	the	DT
10136	28661	3	old	old	JJ
10136	28661	4	coaching	coaching	NN
10136	28661	5	days	day	NNS
10136	28661	6	,	,	,
10136	28661	7	indeed	indeed	RB
10136	28661	8	,	,	,
10136	28661	9	when	when	WRB
10136	28661	10	the	the	DT
10136	28661	11	Shrewsbury	Shrewsbury	NNP
10136	28661	12	"	"	``
10136	28661	13	Wonder	Wonder	NNP
10136	28661	14	"	"	''
10136	28661	15	drove	drive	VBD
10136	28661	16	into	into	IN
10136	28661	17	the	the	DT
10136	28661	18	inn	inn	NN
10136	28661	19	yard	yard	NN
10136	28661	20	while	while	IN
10136	28661	21	the	the	DT
10136	28661	22	clock	clock	NN
10136	28661	23	was	be	VBD
10136	28661	24	striking	striking	JJ
10136	28661	25	,	,	,
10136	28661	26	week	week	NN
10136	28661	27	after	after	IN
10136	28661	28	week	week	NN
10136	28661	29	and	and	CC
10136	28661	30	mouth	mouth	NN
10136	28661	31	after	after	IN
10136	28661	32	month	month	NN
10136	28661	33	,	,	,
10136	28661	34	with	with	IN
10136	28661	35	unerring	unerring	JJ
10136	28661	36	regularity	regularity	NN
10136	28661	37	,	,	,
10136	28661	38	twenty	twenty	CD
10136	28661	39	-	-	HYPH
10136	28661	40	seven	seven	CD
10136	28661	41	hours	hour	NNS
10136	28661	42	to	to	IN
10136	28661	43	a	a	DT
10136	28661	44	hundred	hundred	CD
10136	28661	45	and	and	CC
10136	28661	46	sixty	sixty	CD
10136	28661	47	-	-	HYPH
10136	28661	48	two	two	CD
10136	28661	49	miles	mile	NNS
10136	28661	50	;	;	:
10136	28661	51	when	when	WRB
10136	28661	52	the	the	DT
10136	28661	53	"	"	``
10136	28661	54	Quicksilver	Quicksilver	NNP
10136	28661	55	"	"	''
10136	28661	56	mail	mail	NN
10136	28661	57	was	be	VBD
10136	28661	58	timed	time	VBN
10136	28661	59	to	to	IN
10136	28661	60	eleven	eleven	CD
10136	28661	61	miles	mile	NNS
10136	28661	62	an	an	DT
10136	28661	63	hour	hour	NN
10136	28661	64	between	between	IN
10136	28661	65	London	London	NNP
10136	28661	66	and	and	CC
10136	28661	67	Plymouth	Plymouth	NNP
10136	28661	68	,	,	,
10136	28661	69	with	with	IN
10136	28661	70	a	a	DT
10136	28661	71	fine	fine	NN
10136	28661	72	of	of	IN
10136	28661	73	£	£	$
10136	28661	74	5	5	CD
10136	28661	75	to	to	IN
10136	28661	76	the	the	DT
10136	28661	77	driver	driver	NN
10136	28661	78	if	if	IN
10136	28661	79	behind	behind	IN
10136	28661	80	time	time	NN
10136	28661	81	;	;	:
10136	28661	82	when	when	WRB
10136	28661	83	the	the	DT
10136	28661	84	Brighton	Brighton	NNP
10136	28661	85	"	"	``
10136	28661	86	Age	Age	NNP
10136	28661	87	,	,	,
10136	28661	88	"	"	''
10136	28661	89	"	"	``
10136	28661	90	tool'd	tool'd	FW
10136	28661	91	"	"	''
10136	28661	92	and	and	CC
10136	28661	93	horsed	horse	VBN
10136	28661	94	by	by	IN
10136	28661	95	the	the	DT
10136	28661	96	late	late	JJ
10136	28661	97	Mr.	Mr.	NNP
10136	28661	98	Stevenson	Stevenson	NNP
10136	28661	99	,	,	,
10136	28661	100	used	use	VBD
10136	28661	101	to	to	TO
10136	28661	102	dash	dash	VB
10136	28661	103	round	round	RB
10136	28661	104	the	the	DT
10136	28661	105	square	square	NN
10136	28661	106	as	as	IN
10136	28661	107	the	the	DT
10136	28661	108	fifth	fifth	JJ
10136	28661	109	hour	hour	NN
10136	28661	110	was	be	VBD
10136	28661	111	striking	striking	JJ
10136	28661	112	,	,	,
10136	28661	113	having	have	VBG
10136	28661	114	stopped	stop	VBN
10136	28661	115	at	at	IN
10136	28661	116	the	the	DT
10136	28661	117	half	half	JJ
10136	28661	118	-	-	HYPH
10136	28661	119	way	way	NN
10136	28661	120	house	house	NN
10136	28661	121	while	while	IN
10136	28661	122	his	-PRON-	PRP$
10136	28661	123	servant	servant	NN
10136	28661	124	handed	hand	VBD
10136	28661	125	a	a	DT
10136	28661	126	sandwich	sandwich	NN
10136	28661	127	and	and	CC
10136	28661	128	a	a	DT
10136	28661	129	glass	glass	NN
10136	28661	130	of	of	IN
10136	28661	131	sherry	sherry	NN
10136	28661	132	to	to	IN
10136	28661	133	his	-PRON-	PRP$
10136	28661	134	passengers,--then	passengers,--then	,
10136	28661	135	the	the	DT
10136	28661	136	pace	pace	NN
10136	28661	137	was	be	VBD
10136	28661	138	indeed	indeed	RB
10136	28661	139	"	"	``
10136	28661	140	killing	kill	VBG
10136	28661	141	.	.	.
10136	28661	142	"	"	''
10136	28662	1	But	but	CC
10136	28662	2	the	the	DT
10136	28662	3	truth	truth	NN
10136	28662	4	is	be	VBZ
10136	28662	5	,	,	,
10136	28662	6	horses	horse	NNS
10136	28662	7	that	that	WDT
10136	28662	8	are	be	VBP
10136	28662	9	driven	drive	VBN
10136	28662	10	at	at	IN
10136	28662	11	a	a	DT
10136	28662	12	jog	jog	NN
10136	28662	13	-	-	HYPH
10136	28662	14	trot	trot	NN
10136	28662	15	pace	pace	NN
10136	28662	16	lose	lose	VB
10136	28662	17	that	that	IN
10136	28662	18	_	_	NNP
10136	28662	19	élan	élan	NN
10136	28662	20	_	_	NNP
10136	28662	21	with	with	IN
10136	28662	22	which	which	WDT
10136	28662	23	a	a	DT
10136	28662	24	good	good	JJ
10136	28662	25	driver	driver	NN
10136	28662	26	can	can	MD
10136	28662	27	inspire	inspire	VB
10136	28662	28	them	-PRON-	PRP
10136	28662	29	,	,	,
10136	28662	30	and	and	CC
10136	28662	31	they	-PRON-	PRP
10136	28662	32	are	be	VBP
10136	28662	33	left	leave	VBN
10136	28662	34	to	to	TO
10136	28662	35	do	do	VB
10136	28662	36	their	-PRON-	PRP$
10136	28662	37	work	work	NN
10136	28662	38	by	by	IN
10136	28662	39	mere	mere	JJ
10136	28662	40	weight	weight	NN
10136	28662	41	and	and	CC
10136	28662	42	muscle	muscle	NN
10136	28662	43	;	;	:
10136	28662	44	therefore	therefore	RB
10136	28662	45	,	,	,
10136	28662	46	unless	unless	IN
10136	28662	47	he	-PRON-	PRP
10136	28662	48	has	have	VBZ
10136	28662	49	contrary	contrary	JJ
10136	28662	50	orders	order	NNS
10136	28662	51	,	,	,
10136	28662	52	a	a	DT
10136	28662	53	good	good	JJ
10136	28662	54	driver	driver	NN
10136	28662	55	will	will	MD
10136	28662	56	choose	choose	VB
10136	28662	57	a	a	DT
10136	28662	58	smart	smart	JJ
10136	28662	59	pace	pace	NN
10136	28662	60	,	,	,
10136	28662	61	but	but	CC
10136	28662	62	not	not	RB
10136	28662	63	enough	enough	RB
10136	28662	64	to	to	TO
10136	28662	65	make	make	VB
10136	28662	66	his	-PRON-	PRP$
10136	28662	67	horses	horse	NNS
10136	28662	68	perspire	perspire	VB
10136	28662	69	:	:	:
10136	28662	70	on	on	IN
10136	28662	71	level	level	NN
10136	28662	72	roads	road	NNS
10136	28662	73	this	this	DT
10136	28662	74	should	should	MD
10136	28662	75	never	never	RB
10136	28662	76	be	be	VB
10136	28662	77	seen	see	VBN
10136	28662	78	.	.	.
10136	28663	1	2231	2231	CD
10136	28663	2	.	.	.
10136	28664	1	In	in	IN
10136	28664	2	choosing	choose	VBG
10136	28664	3	his	-PRON-	PRP$
10136	28664	4	horses	horse	NNS
10136	28664	5	,	,	,
10136	28664	6	every	every	DT
10136	28664	7	master	master	NN
10136	28664	8	will	will	MD
10136	28664	9	see	see	VB
10136	28664	10	that	that	IN
10136	28664	11	they	-PRON-	PRP
10136	28664	12	are	be	VBP
10136	28664	13	properly	properly	RB
10136	28664	14	paired,--that	paired,--that	.
10136	28664	15	their	-PRON-	PRP$
10136	28664	16	paces	pace	NNS
10136	28664	17	are	be	VBP
10136	28664	18	about	about	RB
10136	28664	19	equal	equal	JJ
10136	28664	20	.	.	.
10136	28665	1	When	when	WRB
10136	28665	2	their	-PRON-	PRP$
10136	28665	3	habits	habit	NNS
10136	28665	4	differ	differ	VBP
10136	28665	5	,	,	,
10136	28665	6	it	-PRON-	PRP
10136	28665	7	is	be	VBZ
10136	28665	8	the	the	DT
10136	28665	9	coachman	coachman	NN
10136	28665	10	's	's	POS
10136	28665	11	duty	duty	NN
10136	28665	12	to	to	TO
10136	28665	13	discover	discover	VB
10136	28665	14	how	how	WRB
10136	28665	15	he	-PRON-	PRP
10136	28665	16	can	can	MD
10136	28665	17	,	,	,
10136	28665	18	with	with	IN
10136	28665	19	least	least	JJS
10136	28665	20	annoyance	annoyance	NN
10136	28665	21	to	to	IN
10136	28665	22	the	the	DT
10136	28665	23	horses	horse	NNS
10136	28665	24	,	,	,
10136	28665	25	get	get	VB
10136	28665	26	that	that	DT
10136	28665	27	pace	pace	NN
10136	28665	28	out	out	IN
10136	28665	29	of	of	IN
10136	28665	30	them	-PRON-	PRP
10136	28665	31	.	.	.
10136	28666	1	Some	some	DT
10136	28666	2	horses	horse	NNS
10136	28666	3	have	have	VBP
10136	28666	4	been	be	VBN
10136	28666	5	accustomed	accustom	VBN
10136	28666	6	to	to	TO
10136	28666	7	be	be	VB
10136	28666	8	driven	drive	VBN
10136	28666	9	on	on	IN
10136	28666	10	the	the	DT
10136	28666	11	check	check	NN
10136	28666	12	,	,	,
10136	28666	13	and	and	CC
10136	28666	14	the	the	DT
10136	28666	15	curb	curb	NN
10136	28666	16	irritates	irritate	VBZ
10136	28666	17	them	-PRON-	PRP
10136	28666	18	;	;	:
10136	28666	19	others	other	NNS
10136	28666	20	,	,	,
10136	28666	21	with	with	IN
10136	28666	22	harder	hard	JJR
10136	28666	23	mouths	mouth	NNS
10136	28666	24	,	,	,
10136	28666	25	can	can	MD
10136	28666	26	not	not	RB
10136	28666	27	be	be	VB
10136	28666	28	controlled	control	VBN
10136	28666	29	with	with	IN
10136	28666	30	the	the	DT
10136	28666	31	slight	slight	JJ
10136	28666	32	leverage	leverage	NN
10136	28666	33	this	this	DT
10136	28666	34	affords	afford	VBZ
10136	28666	35	;	;	:
10136	28666	36	he	-PRON-	PRP
10136	28666	37	must	must	MD
10136	28666	38	,	,	,
10136	28666	39	therefore	therefore	RB
10136	28666	40	,	,	,
10136	28666	41	accommodate	accommodate	VB
10136	28666	42	the	the	DT
10136	28666	43	horses	horse	NNS
10136	28666	44	as	as	IN
10136	28666	45	he	-PRON-	PRP
10136	28666	46	best	well	RBS
10136	28666	47	can	can	MD
10136	28666	48	.	.	.
10136	28667	1	The	the	DT
10136	28667	2	reins	rein	NNS
10136	28667	3	should	should	MD
10136	28667	4	always	always	RB
10136	28667	5	be	be	VB
10136	28667	6	held	hold	VBN
10136	28667	7	so	so	IN
10136	28667	8	that	that	IN
10136	28667	9	the	the	DT
10136	28667	10	horses	horse	NNS
10136	28667	11	are	be	VBP
10136	28667	12	"	"	``
10136	28667	13	in	in	IN
10136	28667	14	hand	hand	NN
10136	28667	15	;	;	:
10136	28667	16	"	"	``
10136	28667	17	but	but	CC
10136	28667	18	he	-PRON-	PRP
10136	28667	19	is	be	VBZ
10136	28667	20	a	a	DT
10136	28667	21	very	very	RB
10136	28667	22	bad	bad	JJ
10136	28667	23	driver	driver	NN
10136	28667	24	who	who	WP
10136	28667	25	always	always	RB
10136	28667	26	drives	drive	VBZ
10136	28667	27	with	with	IN
10136	28667	28	a	a	DT
10136	28667	29	tight	tight	JJ
10136	28667	30	rein	rein	NN
10136	28667	31	;	;	:
10136	28667	32	the	the	DT
10136	28667	33	pain	pain	NN
10136	28667	34	to	to	IN
10136	28667	35	the	the	DT
10136	28667	36	horse	horse	NN
10136	28667	37	is	be	VBZ
10136	28667	38	intolerable	intolerable	JJ
10136	28667	39	,	,	,
10136	28667	40	and	and	CC
10136	28667	41	causes	cause	VBZ
10136	28667	42	him	-PRON-	PRP
10136	28667	43	to	to	TO
10136	28667	44	rear	rear	VB
10136	28667	45	and	and	CC
10136	28667	46	plunge	plunge	VB
10136	28667	47	,	,	,
10136	28667	48	and	and	CC
10136	28667	49	finally	finally	RB
10136	28667	50	break	break	VB
10136	28667	51	sway	sway	NN
10136	28667	52	,	,	,
10136	28667	53	if	if	IN
10136	28667	54	he	-PRON-	PRP
10136	28667	55	can	can	MD
10136	28667	56	.	.	.
10136	28668	1	He	-PRON-	PRP
10136	28668	2	is	be	VBZ
10136	28668	3	also	also	RB
10136	28668	4	a	a	DT
10136	28668	5	bad	bad	JJ
10136	28668	6	driver	driver	NN
10136	28668	7	when	when	WRB
10136	28668	8	the	the	DT
10136	28668	9	reins	rein	NNS
10136	28668	10	are	be	VBP
10136	28668	11	always	always	RB
10136	28668	12	slack	slack	JJ
10136	28668	13	;	;	:
10136	28668	14	the	the	DT
10136	28668	15	horse	horse	NN
10136	28668	16	then	then	RB
10136	28668	17	feels	feel	VBZ
10136	28668	18	abandoned	abandon	VBN
10136	28668	19	to	to	IN
10136	28668	20	himself	-PRON-	PRP
10136	28668	21	;	;	:
10136	28668	22	he	-PRON-	PRP
10136	28668	23	is	be	VBZ
10136	28668	24	neither	neither	CC
10136	28668	25	directed	direct	VBN
10136	28668	26	nor	nor	CC
10136	28668	27	supported	support	VBN
10136	28668	28	,	,	,
10136	28668	29	and	and	CC
10136	28668	30	if	if	IN
10136	28668	31	no	no	DT
10136	28668	32	accident	accident	NN
10136	28668	33	occurs	occur	VBZ
10136	28668	34	,	,	,
10136	28668	35	it	-PRON-	PRP
10136	28668	36	is	be	VBZ
10136	28668	37	great	great	JJ
10136	28668	38	good	good	JJ
10136	28668	39	luck	luck	NN
10136	28668	40	.	.	.
10136	28669	1	2232	2232	CD
10136	28669	2	.	.	.
10136	28670	1	The	the	DT
10136	28670	2	true	true	JJ
10136	28670	3	coachman	coachman	NN
10136	28670	4	's	's	POS
10136	28670	5	hands	hand	NNS
10136	28670	6	are	be	VBP
10136	28670	7	so	so	RB
10136	28670	8	delicate	delicate	JJ
10136	28670	9	and	and	CC
10136	28670	10	gentle	gentle	JJ
10136	28670	11	,	,	,
10136	28670	12	that	that	IN
10136	28670	13	the	the	DT
10136	28670	14	mere	mere	JJ
10136	28670	15	weight	weight	NN
10136	28670	16	of	of	IN
10136	28670	17	the	the	DT
10136	28670	18	reins	rein	NNS
10136	28670	19	is	be	VBZ
10136	28670	20	felt	feel	VBN
10136	28670	21	on	on	IN
10136	28670	22	the	the	DT
10136	28670	23	bit	bit	NN
10136	28670	24	,	,	,
10136	28670	25	and	and	CC
10136	28670	26	the	the	DT
10136	28670	27	directions	direction	NNS
10136	28670	28	are	be	VBP
10136	28670	29	indicated	indicate	VBN
10136	28670	30	by	by	IN
10136	28670	31	a	a	DT
10136	28670	32	turn	turn	NN
10136	28670	33	of	of	IN
10136	28670	34	the	the	DT
10136	28670	35	wrist	wrist	NN
10136	28670	36	rather	rather	RB
10136	28670	37	than	than	IN
10136	28670	38	by	by	IN
10136	28670	39	a	a	DT
10136	28670	40	pull	pull	NN
10136	28670	41	;	;	:
10136	28670	42	the	the	DT
10136	28670	43	horses	horse	NNS
10136	28670	44	are	be	VBP
10136	28670	45	guided	guide	VBN
10136	28670	46	and	and	CC
10136	28670	47	encouraged	encourage	VBN
10136	28670	48	,	,	,
10136	28670	49	and	and	CC
10136	28670	50	only	only	RB
10136	28670	51	pulled	pull	VBD
10136	28670	52	up	up	RP
10136	28670	53	when	when	WRB
10136	28670	54	they	-PRON-	PRP
10136	28670	55	exceed	exceed	VBP
10136	28670	56	their	-PRON-	PRP$
10136	28670	57	intended	intend	VBN
10136	28670	58	pace	pace	NN
10136	28670	59	,	,	,
10136	28670	60	or	or	CC
10136	28670	61	in	in	IN
10136	28670	62	the	the	DT
10136	28670	63	event	event	NN
10136	28670	64	of	of	IN
10136	28670	65	a	a	DT
10136	28670	66	stumble	stumble	NN
10136	28670	67	;	;	:
10136	28670	68	for	for	IN
10136	28670	69	there	there	EX
10136	28670	70	is	be	VBZ
10136	28670	71	a	a	DT
10136	28670	72	strong	strong	JJ
10136	28670	73	though	though	IN
10136	28670	74	gentle	gentle	JJ
10136	28670	75	hand	hand	NN
10136	28670	76	on	on	IN
10136	28670	77	the	the	DT
10136	28670	78	reins	rein	NNS
10136	28670	79	.	.	.
10136	28671	1	2233	2233	CD
10136	28671	2	.	.	.
10136	28672	1	_	_	NNP
10136	28672	2	The	the	DT
10136	28672	3	Whip	Whip	NNP
10136	28672	4	_	_	NNP
10136	28672	5	,	,	,
10136	28672	6	in	in	IN
10136	28672	7	the	the	DT
10136	28672	8	hands	hand	NNS
10136	28672	9	of	of	IN
10136	28672	10	a	a	DT
10136	28672	11	good	good	JJ
10136	28672	12	driver	driver	NN
10136	28672	13	,	,	,
10136	28672	14	and	and	CC
10136	28672	15	with	with	IN
10136	28672	16	well	well	RB
10136	28672	17	-	-	HYPH
10136	28672	18	bred	breed	VBN
10136	28672	19	cattle	cattle	NNS
10136	28672	20	,	,	,
10136	28672	21	is	be	VBZ
10136	28672	22	there	there	EX
10136	28672	23	,	,	,
10136	28672	24	more	more	JJR
10136	28672	25	as	as	IN
10136	28672	26	a	a	DT
10136	28672	27	precaution	precaution	NN
10136	28672	28	than	than	IN
10136	28672	29	a	a	DT
10136	28672	30	"	"	``
10136	28672	31	tool	tool	NN
10136	28672	32	"	"	''
10136	28672	33	for	for	IN
10136	28672	34	frequent	frequent	JJ
10136	28672	35	use	use	NN
10136	28672	36	;	;	:
10136	28672	37	if	if	IN
10136	28672	38	he	-PRON-	PRP
10136	28672	39	uses	use	VBZ
10136	28672	40	it	-PRON-	PRP
10136	28672	41	,	,	,
10136	28672	42	it	-PRON-	PRP
10136	28672	43	is	be	VBZ
10136	28672	44	to	to	TO
10136	28672	45	encourage	encourage	VB
10136	28672	46	,	,	,
10136	28672	47	by	by	IN
10136	28672	48	stroking	stroke	VBG
10136	28672	49	the	the	DT
10136	28672	50	flanks	flank	NNS
10136	28672	51	;	;	:
10136	28672	52	except	except	IN
10136	28672	53	,	,	,
10136	28672	54	indeed	indeed	RB
10136	28672	55	,	,	,
10136	28672	56	he	-PRON-	PRP
10136	28672	57	has	have	VBZ
10136	28672	58	to	to	TO
10136	28672	59	punish	punish	VB
10136	28672	60	some	some	DT
10136	28672	61	waywardness	waywardness	NN
10136	28672	62	of	of	IN
10136	28672	63	temper	temper	NN
10136	28672	64	,	,	,
10136	28672	65	and	and	CC
10136	28672	66	then	then	RB
10136	28672	67	he	-PRON-	PRP
10136	28672	68	does	do	VBZ
10136	28672	69	it	-PRON-	PRP
10136	28672	70	effectually	effectually	RB
10136	28672	71	,	,	,
10136	28672	72	taking	take	VBG
10136	28672	73	care	care	NN
10136	28672	74	,	,	,
10136	28672	75	however	however	RB
10136	28672	76	,	,	,
10136	28672	77	that	that	IN
10136	28672	78	it	-PRON-	PRP
10136	28672	79	is	be	VBZ
10136	28672	80	done	do	VBN
10136	28672	81	on	on	IN
10136	28672	82	the	the	DT
10136	28672	83	flank	flank	NN
10136	28672	84	,	,	,
10136	28672	85	where	where	WRB
10136	28672	86	there	there	EX
10136	28672	87	is	be	VBZ
10136	28672	88	no	no	DT
10136	28672	89	very	very	RB
10136	28672	90	tender	tender	JJ
10136	28672	91	part	part	NN
10136	28672	92	,	,	,
10136	28672	93	never	never	RB
10136	28672	94	on	on	IN
10136	28672	95	the	the	DT
10136	28672	96	crupper	crupper	NN
10136	28672	97	.	.	.
10136	28673	1	In	in	IN
10136	28673	2	driving	driving	NN
10136	28673	3	,	,	,
10136	28673	4	the	the	DT
10136	28673	5	coachman	coachman	NN
10136	28673	6	should	should	MD
10136	28673	7	never	never	RB
10136	28673	8	give	give	VB
10136	28673	9	way	way	NN
10136	28673	10	to	to	IN
10136	28673	11	temper	temper	NN
10136	28673	12	.	.	.
10136	28674	1	How	how	WRB
10136	28674	2	often	often	RB
10136	28674	3	do	do	VBP
10136	28674	4	we	-PRON-	PRP
10136	28674	5	see	see	VB
10136	28674	6	horses	horse	NNS
10136	28674	7	stumble	stumble	JJ
10136	28674	8	from	from	IN
10136	28674	9	being	be	VBG
10136	28674	10	conducted	conduct	VBN
10136	28674	11	,	,	,
10136	28674	12	or	or	CC
10136	28674	13	at	at	IN
10136	28674	14	least	least	JJS
10136	28674	15	"	"	``
10136	28674	16	allowed	allow	VBN
10136	28674	17	,	,	,
10136	28674	18	"	"	''
10136	28674	19	to	to	TO
10136	28674	20	go	go	VB
10136	28674	21	over	over	IN
10136	28674	22	bad	bad	JJ
10136	28674	23	ground	ground	NN
10136	28674	24	by	by	IN
10136	28674	25	some	some	DT
10136	28674	26	careless	careless	JJ
10136	28674	27	driver	driver	NN
10136	28674	28	,	,	,
10136	28674	29	who	who	WP
10136	28674	30	immediately	immediately	RB
10136	28674	31	wreaks	wreak	VBZ
10136	28674	32	that	that	IN
10136	28674	33	vengeance	vengeance	NN
10136	28674	34	on	on	IN
10136	28674	35	the	the	DT
10136	28674	36	poor	poor	JJ
10136	28674	37	horse	horse	NN
10136	28674	38	which	which	WDT
10136	28674	39	might	may	MD
10136	28674	40	,	,	,
10136	28674	41	with	with	IN
10136	28674	42	much	much	RB
10136	28674	43	more	more	JJR
10136	28674	44	justice	justice	NN
10136	28674	45	,	,	,
10136	28674	46	be	be	VB
10136	28674	47	applied	apply	VBN
10136	28674	48	to	to	IN
10136	28674	49	his	-PRON-	PRP$
10136	28674	50	own	own	JJ
10136	28674	51	brutal	brutal	JJ
10136	28674	52	shoulders	shoulder	NNS
10136	28674	53	.	.	.
10136	28675	1	The	the	DT
10136	28675	2	whip	whip	NN
10136	28675	3	is	be	VBZ
10136	28675	4	of	of	IN
10136	28675	5	course	course	NN
10136	28675	6	useful	useful	JJ
10136	28675	7	,	,	,
10136	28675	8	and	and	CC
10136	28675	9	even	even	RB
10136	28675	10	necessary	necessary	JJ
10136	28675	11	,	,	,
10136	28675	12	but	but	CC
10136	28675	13	should	should	MD
10136	28675	14	be	be	VB
10136	28675	15	rarely	rarely	RB
10136	28675	16	used	use	VBN
10136	28675	17	,	,	,
10136	28675	18	except	except	IN
10136	28675	19	to	to	TO
10136	28675	20	encourage	encourage	VB
10136	28675	21	and	and	CC
10136	28675	22	excite	excite	VB
10136	28675	23	the	the	DT
10136	28675	24	horses	horse	NNS
10136	28675	25	.	.	.
10136	28676	1	DUTIES	duty	NNS
10136	28676	2	OF	of	IN
10136	28676	3	THE	the	DT
10136	28676	4	VALET	VALET	NNP
10136	28676	5	.	.	.
10136	28677	1	2234	2234	CD
10136	28677	2	.	.	.
10136	28678	1	_	_	NNP
10136	28678	2	Attendants	Attendants	NNP
10136	28678	3	on	on	IN
10136	28678	4	the	the	DT
10136	28678	5	Person_.-"No	Person_.-"No	NNP
10136	28678	6	man	man	NN
10136	28678	7	is	be	VBZ
10136	28678	8	a	a	DT
10136	28678	9	hero	hero	NN
10136	28678	10	to	to	IN
10136	28678	11	his	-PRON-	PRP$
10136	28678	12	valet	valet	NN
10136	28678	13	,	,	,
10136	28678	14	"	"	``
10136	28678	15	saith	saith	VBZ
10136	28678	16	the	the	DT
10136	28678	17	proverb	proverb	NN
10136	28678	18	;	;	:
10136	28678	19	and	and	CC
10136	28678	20	the	the	DT
10136	28678	21	corollary	corollary	NNP
10136	28678	22	may	may	MD
10136	28678	23	run	run	VB
10136	28678	24	,	,	,
10136	28678	25	"	"	''
10136	28678	26	No	no	DT
10136	28678	27	lady	lady	NN
10136	28678	28	is	be	VBZ
10136	28678	29	a	a	DT
10136	28678	30	heroine	heroine	NN
10136	28678	31	to	to	IN
10136	28678	32	her	-PRON-	PRP$
10136	28678	33	maid	maid	NN
10136	28678	34	.	.	.
10136	28678	35	"	"	''
10136	28679	1	The	the	DT
10136	28679	2	infirmities	infirmity	NNS
10136	28679	3	of	of	IN
10136	28679	4	humanity	humanity	NN
10136	28679	5	are	be	VBP
10136	28679	6	,	,	,
10136	28679	7	perhaps	perhaps	RB
10136	28679	8	,	,	,
10136	28679	9	too	too	RB
10136	28679	10	numerous	numerous	JJ
10136	28679	11	and	and	CC
10136	28679	12	too	too	RB
10136	28679	13	equally	equally	RB
10136	28679	14	distributed	distribute	VBN
10136	28679	15	to	to	TO
10136	28679	16	stand	stand	VB
10136	28679	17	the	the	DT
10136	28679	18	severe	severe	JJ
10136	28679	19	microscopic	microscopic	JJ
10136	28679	20	tests	test	NNS
10136	28679	21	which	which	WDT
10136	28679	22	attendants	attendant	NNS
10136	28679	23	on	on	IN
10136	28679	24	the	the	DT
10136	28679	25	person	person	NN
10136	28679	26	have	have	VBP
10136	28679	27	opportunities	opportunity	NNS
10136	28679	28	of	of	IN
10136	28679	29	applying	apply	VBG
10136	28679	30	.	.	.
10136	28680	1	The	the	DT
10136	28680	2	valet	valet	NN
10136	28680	3	and	and	CC
10136	28680	4	waiting	waiting	NN
10136	28680	5	-	-	HYPH
10136	28680	6	maid	maid	NN
10136	28680	7	are	be	VBP
10136	28680	8	placed	place	VBN
10136	28680	9	near	near	IN
10136	28680	10	the	the	DT
10136	28680	11	persons	person	NNS
10136	28680	12	of	of	IN
10136	28680	13	the	the	DT
10136	28680	14	master	master	NN
10136	28680	15	and	and	CC
10136	28680	16	mistress	mistress	NN
10136	28680	17	,	,	,
10136	28680	18	receiving	receive	VBG
10136	28680	19	orders	order	NNS
10136	28680	20	only	only	RB
10136	28680	21	from	from	IN
10136	28680	22	them	-PRON-	PRP
10136	28680	23	,	,	,
10136	28680	24	dressing	dress	VBG
10136	28680	25	them	-PRON-	PRP
10136	28680	26	,	,	,
10136	28680	27	accompanying	accompany	VBG
10136	28680	28	them	-PRON-	PRP
10136	28680	29	in	in	IN
10136	28680	30	all	all	DT
10136	28680	31	their	-PRON-	PRP$
10136	28680	32	journeys	journey	NNS
10136	28680	33	,	,	,
10136	28680	34	the	the	DT
10136	28680	35	confidants	confidant	NNS
10136	28680	36	and	and	CC
10136	28680	37	agents	agent	NNS
10136	28680	38	of	of	IN
10136	28680	39	their	-PRON-	PRP$
10136	28680	40	most	most	RBS
10136	28680	41	unguarded	unguarded	JJ
10136	28680	42	moments	moment	NNS
10136	28680	43	,	,	,
10136	28680	44	of	of	IN
10136	28680	45	their	-PRON-	PRP$
10136	28680	46	most	most	JJS
10136	28680	47	secret	secret	JJ
10136	28680	48	habits	habit	NNS
10136	28680	49	,	,	,
10136	28680	50	and	and	CC
10136	28680	51	of	of	IN
10136	28680	52	course	course	NN
10136	28680	53	subject	subject	JJ
10136	28680	54	to	to	IN
10136	28680	55	their	-PRON-	PRP$
10136	28680	56	commands,--even	commands,--even	NNP
10136	28680	57	to	to	IN
10136	28680	58	their	-PRON-	PRP$
10136	28680	59	caprices	caprice	NNS
10136	28680	60	;	;	:
10136	28680	61	they	-PRON-	PRP
10136	28680	62	themselves	-PRON-	PRP
10136	28680	63	being	be	VBG
10136	28680	64	subject	subject	JJ
10136	28680	65	to	to	IN
10136	28680	66	erring	err	VBG
10136	28680	67	judgment	judgment	NN
10136	28680	68	,	,	,
10136	28680	69	aggravated	aggravate	VBN
10136	28680	70	by	by	IN
10136	28680	71	an	an	DT
10136	28680	72	imperfect	imperfect	JJ
10136	28680	73	education	education	NN
10136	28680	74	.	.	.
10136	28681	1	All	all	DT
10136	28681	2	that	that	WDT
10136	28681	3	can	can	MD
10136	28681	4	be	be	VB
10136	28681	5	expected	expect	VBN
10136	28681	6	from	from	IN
10136	28681	7	such	such	JJ
10136	28681	8	servants	servant	NNS
10136	28681	9	is	be	VBZ
10136	28681	10	polite	polite	JJ
10136	28681	11	manners	manner	NNS
10136	28681	12	,	,	,
10136	28681	13	modest	modest	JJ
10136	28681	14	demeanour	demeanour	NN
10136	28681	15	,	,	,
10136	28681	16	and	and	CC
10136	28681	17	a	a	DT
10136	28681	18	respectful	respectful	JJ
10136	28681	19	reserve	reserve	NN
10136	28681	20	,	,	,
10136	28681	21	which	which	WDT
10136	28681	22	are	be	VBP
10136	28681	23	indispensable	indispensable	JJ
10136	28681	24	.	.	.
10136	28682	1	To	to	IN
10136	28682	2	these	these	DT
10136	28682	3	,	,	,
10136	28682	4	good	good	JJ
10136	28682	5	sense	sense	NN
10136	28682	6	,	,	,
10136	28682	7	good	good	JJ
10136	28682	8	temper	temper	NN
10136	28682	9	,	,	,
10136	28682	10	some	some	DT
10136	28682	11	self	self	NN
10136	28682	12	-	-	HYPH
10136	28682	13	denial	denial	NN
10136	28682	14	,	,	,
10136	28682	15	and	and	CC
10136	28682	16	consideration	consideration	NN
10136	28682	17	for	for	IN
10136	28682	18	the	the	DT
10136	28682	19	feelings	feeling	NNS
10136	28682	20	of	of	IN
10136	28682	21	others	other	NNS
10136	28682	22	,	,	,
10136	28682	23	whether	whether	IN
10136	28682	24	above	above	IN
10136	28682	25	or	or	CC
10136	28682	26	below	below	IN
10136	28682	27	them	-PRON-	PRP
10136	28682	28	in	in	IN
10136	28682	29	the	the	DT
10136	28682	30	social	social	JJ
10136	28682	31	scale	scale	NN
10136	28682	32	,	,	,
10136	28682	33	will	will	MD
10136	28682	34	be	be	VB
10136	28682	35	useful	useful	JJ
10136	28682	36	qualifications	qualification	NNS
10136	28682	37	.	.	.
10136	28683	1	Their	-PRON-	PRP$
10136	28683	2	duty	duty	NN
10136	28683	3	leads	lead	VBZ
10136	28683	4	them	-PRON-	PRP
10136	28683	5	to	to	TO
10136	28683	6	wait	wait	VB
10136	28683	7	on	on	IN
10136	28683	8	those	those	DT
10136	28683	9	who	who	WP
10136	28683	10	are	be	VBP
10136	28683	11	,	,	,
10136	28683	12	from	from	IN
10136	28683	13	sheer	sheer	JJ
10136	28683	14	wealth	wealth	NN
10136	28683	15	,	,	,
10136	28683	16	station	station	NN
10136	28683	17	,	,	,
10136	28683	18	and	and	CC
10136	28683	19	education	education	NN
10136	28683	20	,	,	,
10136	28683	21	more	more	RBR
10136	28683	22	polished	polished	JJ
10136	28683	23	,	,	,
10136	28683	24	and	and	CC
10136	28683	25	consequently	consequently	RB
10136	28683	26	more	more	RBR
10136	28683	27	susceptible	susceptible	JJ
10136	28683	28	of	of	IN
10136	28683	29	annoyance	annoyance	NN
10136	28683	30	;	;	:
10136	28683	31	and	and	CC
10136	28683	32	any	any	DT
10136	28683	33	vulgar	vulgar	JJ
10136	28683	34	familiarity	familiarity	NN
10136	28683	35	of	of	IN
10136	28683	36	manner	manner	NN
10136	28683	37	is	be	VBZ
10136	28683	38	opposed	opposed	JJ
10136	28683	39	to	to	IN
10136	28683	40	all	all	DT
10136	28683	41	their	-PRON-	PRP$
10136	28683	42	notions	notion	NNS
10136	28683	43	of	of	IN
10136	28683	44	self	self	NN
10136	28683	45	-	-	HYPH
10136	28683	46	respect	respect	NN
10136	28683	47	.	.	.
10136	28684	1	Quiet	quiet	JJ
10136	28684	2	unobtrusive	unobtrusive	JJ
10136	28684	3	manners	manner	NNS
10136	28684	4	,	,	,
10136	28684	5	therefore	therefore	RB
10136	28684	6	,	,	,
10136	28684	7	and	and	CC
10136	28684	8	a	a	DT
10136	28684	9	delicate	delicate	JJ
10136	28684	10	reserve	reserve	NN
10136	28684	11	in	in	IN
10136	28684	12	speaking	speak	VBG
10136	28684	13	of	of	IN
10136	28684	14	their	-PRON-	PRP$
10136	28684	15	employers	employer	NNS
10136	28684	16	,	,	,
10136	28684	17	either	either	CC
10136	28684	18	in	in	IN
10136	28684	19	praise	praise	NN
10136	28684	20	or	or	CC
10136	28684	21	blame	blame	NN
10136	28684	22	,	,	,
10136	28684	23	is	be	VBZ
10136	28684	24	as	as	RB
10136	28684	25	essential	essential	JJ
10136	28684	26	in	in	IN
10136	28684	27	their	-PRON-	PRP$
10136	28684	28	absence	absence	NN
10136	28684	29	,	,	,
10136	28684	30	as	as	IN
10136	28684	31	good	good	JJ
10136	28684	32	manners	manner	NNS
10136	28684	33	and	and	CC
10136	28684	34	respectful	respectful	JJ
10136	28684	35	conduct	conduct	NN
10136	28684	36	in	in	IN
10136	28684	37	their	-PRON-	PRP$
10136	28684	38	presence	presence	NN
10136	28684	39	.	.	.
10136	28685	1	2235	2235	CD
10136	28685	2	.	.	.
10136	28686	1	Some	some	DT
10136	28686	2	of	of	IN
10136	28686	3	the	the	DT
10136	28686	4	duties	duty	NNS
10136	28686	5	of	of	IN
10136	28686	6	the	the	DT
10136	28686	7	valet	valet	NN
10136	28686	8	we	-PRON-	PRP
10136	28686	9	have	have	VBP
10136	28686	10	just	just	RB
10136	28686	11	hinted	hint	VBN
10136	28686	12	at	at	IN
10136	28686	13	in	in	IN
10136	28686	14	treating	treating	NN
10136	28686	15	of	of	IN
10136	28686	16	the	the	DT
10136	28686	17	duties	duty	NNS
10136	28686	18	of	of	IN
10136	28686	19	the	the	DT
10136	28686	20	footman	footman	NN
10136	28686	21	in	in	IN
10136	28686	22	a	a	DT
10136	28686	23	small	small	JJ
10136	28686	24	family	family	NN
10136	28686	25	.	.	.
10136	28687	1	His	-PRON-	PRP$
10136	28687	2	day	day	NN
10136	28687	3	commences	commence	VBZ
10136	28687	4	by	by	IN
10136	28687	5	seeing	see	VBG
10136	28687	6	that	that	IN
10136	28687	7	his	-PRON-	PRP$
10136	28687	8	master	master	NN
10136	28687	9	's	's	POS
10136	28687	10	dressing	dressing	NN
10136	28687	11	-	-	HYPH
10136	28687	12	room	room	NN
10136	28687	13	is	be	VBZ
10136	28687	14	in	in	IN
10136	28687	15	order	order	NN
10136	28687	16	;	;	:
10136	28687	17	that	that	IN
10136	28687	18	the	the	DT
10136	28687	19	housemaid	housemaid	NNP
10136	28687	20	has	have	VBZ
10136	28687	21	swept	sweep	VBN
10136	28687	22	and	and	CC
10136	28687	23	dusted	dust	VBN
10136	28687	24	it	-PRON-	PRP
10136	28687	25	properly	properly	RB
10136	28687	26	;	;	:
10136	28687	27	that	that	IN
10136	28687	28	the	the	DT
10136	28687	29	fire	fire	NN
10136	28687	30	is	be	VBZ
10136	28687	31	lighted	light	VBN
10136	28687	32	and	and	CC
10136	28687	33	burns	burn	NNS
10136	28687	34	cheerfully	cheerfully	RB
10136	28687	35	;	;	:
10136	28687	36	and	and	CC
10136	28687	37	some	some	DT
10136	28687	38	time	time	NN
10136	28687	39	before	before	IN
10136	28687	40	his	-PRON-	PRP$
10136	28687	41	master	master	NN
10136	28687	42	is	be	VBZ
10136	28687	43	expected	expect	VBN
10136	28687	44	,	,	,
10136	28687	45	he	-PRON-	PRP
10136	28687	46	will	will	MD
10136	28687	47	do	do	VB
10136	28687	48	well	well	RB
10136	28687	49	to	to	TO
10136	28687	50	throw	throw	VB
10136	28687	51	up	up	RP
10136	28687	52	the	the	DT
10136	28687	53	sash	sash	NN
10136	28687	54	to	to	TO
10136	28687	55	admit	admit	VB
10136	28687	56	fresh	fresh	JJ
10136	28687	57	air	air	NN
10136	28687	58	,	,	,
10136	28687	59	closing	close	VBG
10136	28687	60	it	-PRON-	PRP
10136	28687	61	,	,	,
10136	28687	62	however	however	RB
10136	28687	63	,	,	,
10136	28687	64	in	in	IN
10136	28687	65	time	time	NN
10136	28687	66	to	to	TO
10136	28687	67	recover	recover	VB
10136	28687	68	the	the	DT
10136	28687	69	temperature	temperature	NN
10136	28687	70	which	which	WDT
10136	28687	71	he	-PRON-	PRP
10136	28687	72	knows	know	VBZ
10136	28687	73	his	-PRON-	PRP$
10136	28687	74	master	master	NN
10136	28687	75	prefers	prefer	VBZ
10136	28687	76	.	.	.
10136	28688	1	It	-PRON-	PRP
10136	28688	2	is	be	VBZ
10136	28688	3	now	now	RB
10136	28688	4	his	-PRON-	PRP$
10136	28688	5	duty	duty	NN
10136	28688	6	to	to	TO
10136	28688	7	place	place	VB
10136	28688	8	the	the	DT
10136	28688	9	body	body	NN
10136	28688	10	-	-	HYPH
10136	28688	11	linen	linen	NN
10136	28688	12	on	on	IN
10136	28688	13	the	the	DT
10136	28688	14	horse	horse	NN
10136	28688	15	before	before	IN
10136	28688	16	the	the	DT
10136	28688	17	fire	fire	NN
10136	28688	18	,	,	,
10136	28688	19	to	to	TO
10136	28688	20	be	be	VB
10136	28688	21	aired	air	VBN
10136	28688	22	properly	properly	RB
10136	28688	23	;	;	:
10136	28688	24	to	to	TO
10136	28688	25	lay	lay	VB
10136	28688	26	the	the	DT
10136	28688	27	trousers	trouser	NNS
10136	28688	28	intended	intend	VBN
10136	28688	29	to	to	TO
10136	28688	30	be	be	VB
10136	28688	31	worn	wear	VBN
10136	28688	32	,	,	,
10136	28688	33	carefully	carefully	RB
10136	28688	34	brushed	brush	VBN
10136	28688	35	and	and	CC
10136	28688	36	cleaned	clean	VBN
10136	28688	37	,	,	,
10136	28688	38	on	on	IN
10136	28688	39	the	the	DT
10136	28688	40	back	back	NN
10136	28688	41	of	of	IN
10136	28688	42	his	-PRON-	PRP$
10136	28688	43	master	master	NN
10136	28688	44	's	's	POS
10136	28688	45	chair	chair	NN
10136	28688	46	;	;	:
10136	28688	47	while	while	IN
10136	28688	48	the	the	DT
10136	28688	49	coat	coat	NN
10136	28688	50	and	and	CC
10136	28688	51	waistcoat	waistcoat	NNP
10136	28688	52	,	,	,
10136	28688	53	carefully	carefully	RB
10136	28688	54	brushed	brush	VBN
10136	28688	55	and	and	CC
10136	28688	56	folded	fold	VBN
10136	28688	57	,	,	,
10136	28688	58	and	and	CC
10136	28688	59	the	the	DT
10136	28688	60	collar	collar	NN
10136	28688	61	cleaned	clean	VBN
10136	28688	62	,	,	,
10136	28688	63	are	be	VBP
10136	28688	64	laid	lay	VBN
10136	28688	65	in	in	IN
10136	28688	66	their	-PRON-	PRP$
10136	28688	67	place	place	NN
10136	28688	68	ready	ready	JJ
10136	28688	69	to	to	TO
10136	28688	70	put	put	VB
10136	28688	71	on	on	RP
10136	28688	72	when	when	WRB
10136	28688	73	required	require	VBN
10136	28688	74	.	.	.
10136	28689	1	All	all	PDT
10136	28689	2	the	the	DT
10136	28689	3	articles	article	NNS
10136	28689	4	of	of	IN
10136	28689	5	the	the	DT
10136	28689	6	toilet	toilet	NN
10136	28689	7	should	should	MD
10136	28689	8	be	be	VB
10136	28689	9	in	in	IN
10136	28689	10	their	-PRON-	PRP$
10136	28689	11	places	place	NNS
10136	28689	12	,	,	,
10136	28689	13	the	the	DT
10136	28689	14	razors	razor	NNS
10136	28689	15	properly	properly	RB
10136	28689	16	set	set	VBN
10136	28689	17	and	and	CC
10136	28689	18	stropped	strop	VBN
10136	28689	19	,	,	,
10136	28689	20	and	and	CC
10136	28689	21	hot	hot	JJ
10136	28689	22	water	water	NN
10136	28689	23	ready	ready	JJ
10136	28689	24	for	for	IN
10136	28689	25	use	use	NN
10136	28689	26	.	.	.
10136	28690	1	2236	2236	CD
10136	28690	2	.	.	.
10136	28691	1	Gentlemen	gentleman	NNS
10136	28691	2	generally	generally	RB
10136	28691	3	prefer	prefer	VBP
10136	28691	4	performing	perform	VBG
10136	28691	5	the	the	DT
10136	28691	6	operation	operation	NN
10136	28691	7	of	of	IN
10136	28691	8	shaving	shave	VBG
10136	28691	9	themselves	-PRON-	PRP
10136	28691	10	,	,	,
10136	28691	11	but	but	CC
10136	28691	12	a	a	DT
10136	28691	13	valet	valet	NN
10136	28691	14	should	should	MD
10136	28691	15	be	be	VB
10136	28691	16	prepared	prepare	VBN
10136	28691	17	to	to	TO
10136	28691	18	do	do	VB
10136	28691	19	it	-PRON-	PRP
10136	28691	20	if	if	IN
10136	28691	21	required	require	VBN
10136	28691	22	;	;	:
10136	28691	23	and	and	CC
10136	28691	24	he	-PRON-	PRP
10136	28691	25	should	should	MD
10136	28691	26	,	,	,
10136	28691	27	besides	besides	RB
10136	28691	28	,	,	,
10136	28691	29	be	be	VB
10136	28691	30	a	a	DT
10136	28691	31	good	good	JJ
10136	28691	32	hairdresser	hairdresser	NN
10136	28691	33	.	.	.
10136	28692	1	Shaving	shave	VBG
10136	28692	2	over	over	RP
10136	28692	3	,	,	,
10136	28692	4	he	-PRON-	PRP
10136	28692	5	has	have	VBZ
10136	28692	6	to	to	TO
10136	28692	7	brush	brush	VB
10136	28692	8	the	the	DT
10136	28692	9	hair	hair	NN
10136	28692	10	,	,	,
10136	28692	11	beard	beard	NNP
10136	28692	12	,	,	,
10136	28692	13	and	and	CC
10136	28692	14	moustache	moustache	NNP
10136	28692	15	,	,	,
10136	28692	16	where	where	WRB
10136	28692	17	that	that	DT
10136	28692	18	appendage	appendage	NN
10136	28692	19	is	be	VBZ
10136	28692	20	encouraged	encouraged	JJ
10136	28692	21	,	,	,
10136	28692	22	arranging	arrange	VBG
10136	28692	23	the	the	DT
10136	28692	24	whole	whole	NN
10136	28692	25	simply	simply	RB
10136	28692	26	and	and	CC
10136	28692	27	gracefully	gracefully	RB
10136	28692	28	,	,	,
10136	28692	29	according	accord	VBG
10136	28692	30	to	to	IN
10136	28692	31	the	the	DT
10136	28692	32	age	age	NN
10136	28692	33	and	and	CC
10136	28692	34	style	style	NN
10136	28692	35	of	of	IN
10136	28692	36	countenance	countenance	NN
10136	28692	37	.	.	.
10136	28693	1	Every	every	DT
10136	28693	2	fortnight	fortnight	NN
10136	28693	3	,	,	,
10136	28693	4	or	or	CC
10136	28693	5	three	three	CD
10136	28693	6	weeks	week	NNS
10136	28693	7	at	at	IN
10136	28693	8	the	the	DT
10136	28693	9	utmost	utmost	JJ
10136	28693	10	,	,	,
10136	28693	11	the	the	DT
10136	28693	12	hair	hair	NN
10136	28693	13	should	should	MD
10136	28693	14	be	be	VB
10136	28693	15	cut	cut	VBN
10136	28693	16	,	,	,
10136	28693	17	and	and	CC
10136	28693	18	the	the	DT
10136	28693	19	points	point	NNS
10136	28693	20	of	of	IN
10136	28693	21	the	the	DT
10136	28693	22	whiskers	whisker	NNS
10136	28693	23	trimmed	trim	VBN
10136	28693	24	as	as	RB
10136	28693	25	often	often	RB
10136	28693	26	as	as	IN
10136	28693	27	required	require	VBN
10136	28693	28	.	.	.
10136	28694	1	A	a	DT
10136	28694	2	good	good	JJ
10136	28694	3	valet	valet	NN
10136	28694	4	will	will	MD
10136	28694	5	now	now	RB
10136	28694	6	present	present	VB
10136	28694	7	the	the	DT
10136	28694	8	various	various	JJ
10136	28694	9	articles	article	NNS
10136	28694	10	of	of	IN
10136	28694	11	the	the	DT
10136	28694	12	toilet	toilet	NN
10136	28694	13	as	as	IN
10136	28694	14	they	-PRON-	PRP
10136	28694	15	are	be	VBP
10136	28694	16	wanted	want	VBN
10136	28694	17	;	;	:
10136	28694	18	afterwards	afterwards	RB
10136	28694	19	,	,	,
10136	28694	20	the	the	DT
10136	28694	21	body	body	NN
10136	28694	22	-	-	HYPH
10136	28694	23	linen	linen	NN
10136	28694	24	,	,	,
10136	28694	25	neck	neck	NN
10136	28694	26	-	-	HYPH
10136	28694	27	tie	tie	NN
10136	28694	28	,	,	,
10136	28694	29	which	which	WDT
10136	28694	30	he	-PRON-	PRP
10136	28694	31	will	will	MD
10136	28694	32	put	put	VB
10136	28694	33	on	on	RP
10136	28694	34	,	,	,
10136	28694	35	if	if	IN
10136	28694	36	required	require	VBN
10136	28694	37	,	,	,
10136	28694	38	and	and	CC
10136	28694	39	,	,	,
10136	28694	40	afterwards	afterwards	RB
10136	28694	41	,	,	,
10136	28694	42	waistcoat	waistcoat	NNP
10136	28694	43	,	,	,
10136	28694	44	coat	coat	NN
10136	28694	45	,	,	,
10136	28694	46	and	and	CC
10136	28694	47	boots	boot	NNS
10136	28694	48	,	,	,
10136	28694	49	in	in	IN
10136	28694	50	suitable	suitable	JJ
10136	28694	51	order	order	NN
10136	28694	52	,	,	,
10136	28694	53	and	and	CC
10136	28694	54	carefully	carefully	RB
10136	28694	55	brushed	brush	VBN
10136	28694	56	and	and	CC
10136	28694	57	polished	polished	JJ
10136	28694	58	.	.	.
10136	28695	1	2237	2237	CD
10136	28695	2	.	.	.
10136	28696	1	Having	have	VBG
10136	28696	2	thus	thus	RB
10136	28696	3	seen	see	VBN
10136	28696	4	his	-PRON-	PRP$
10136	28696	5	master	master	NN
10136	28696	6	dressed	dress	VBN
10136	28696	7	,	,	,
10136	28696	8	if	if	IN
10136	28696	9	he	-PRON-	PRP
10136	28696	10	is	be	VBZ
10136	28696	11	about	about	JJ
10136	28696	12	to	to	TO
10136	28696	13	go	go	VB
10136	28696	14	out	out	RP
10136	28696	15	,	,	,
10136	28696	16	the	the	DT
10136	28696	17	valet	valet	NN
10136	28696	18	will	will	MD
10136	28696	19	hand	hand	VB
10136	28696	20	him	-PRON-	PRP
10136	28696	21	his	-PRON-	PRP$
10136	28696	22	cane	cane	NN
10136	28696	23	,	,	,
10136	28696	24	gloves	glove	NNS
10136	28696	25	,	,	,
10136	28696	26	and	and	CC
10136	28696	27	hat	hat	NN
10136	28696	28	,	,	,
10136	28696	29	the	the	DT
10136	28696	30	latter	latter	JJ
10136	28696	31	well	well	RB
10136	28696	32	brushed	brush	VBN
10136	28696	33	on	on	IN
10136	28696	34	the	the	DT
10136	28696	35	outside	outside	NN
10136	28696	36	with	with	IN
10136	28696	37	a	a	DT
10136	28696	38	soft	soft	JJ
10136	28696	39	brush	brush	NN
10136	28696	40	,	,	,
10136	28696	41	and	and	CC
10136	28696	42	wiped	wipe	VBD
10136	28696	43	inside	inside	RB
10136	28696	44	with	with	IN
10136	28696	45	a	a	DT
10136	28696	46	clean	clean	JJ
10136	28696	47	handkerchief	handkerchief	NN
10136	28696	48	,	,	,
10136	28696	49	respectfully	respectfully	RB
10136	28696	50	attend	attend	VB
10136	28696	51	him	-PRON-	PRP
10136	28696	52	to	to	IN
10136	28696	53	the	the	DT
10136	28696	54	door	door	NN
10136	28696	55	,	,	,
10136	28696	56	and	and	CC
10136	28696	57	open	open	VB
10136	28696	58	it	-PRON-	PRP
10136	28696	59	for	for	IN
10136	28696	60	him	-PRON-	PRP
10136	28696	61	,	,	,
10136	28696	62	and	and	CC
10136	28696	63	receive	receive	VB
10136	28696	64	his	-PRON-	PRP$
10136	28696	65	last	last	JJ
10136	28696	66	orders	order	NNS
10136	28696	67	for	for	IN
10136	28696	68	the	the	DT
10136	28696	69	day	day	NN
10136	28696	70	.	.	.
10136	28697	1	2238	2238	CD
10136	28697	2	.	.	.
10136	28698	1	He	-PRON-	PRP
10136	28698	2	now	now	RB
10136	28698	3	proceeds	proceed	VBZ
10136	28698	4	to	to	TO
10136	28698	5	put	put	VB
10136	28698	6	everything	everything	NN
10136	28698	7	in	in	IN
10136	28698	8	order	order	NN
10136	28698	9	in	in	IN
10136	28698	10	the	the	DT
10136	28698	11	dressing	dressing	NN
10136	28698	12	-	-	HYPH
10136	28698	13	room	room	NN
10136	28698	14	,	,	,
10136	28698	15	cleans	clean	VBZ
10136	28698	16	the	the	DT
10136	28698	17	combs	comb	NNS
10136	28698	18	and	and	CC
10136	28698	19	brushes	brush	NNS
10136	28698	20	,	,	,
10136	28698	21	and	and	CC
10136	28698	22	brushes	brush	NNS
10136	28698	23	and	and	CC
10136	28698	24	folds	fold	VBZ
10136	28698	25	up	up	RP
10136	28698	26	any	any	DT
10136	28698	27	clothes	clothe	NNS
10136	28698	28	that	that	WDT
10136	28698	29	may	may	MD
10136	28698	30	be	be	VB
10136	28698	31	left	leave	VBN
10136	28698	32	about	about	IN
10136	28698	33	the	the	DT
10136	28698	34	room	room	NN
10136	28698	35	,	,	,
10136	28698	36	and	and	CC
10136	28698	37	puts	put	VBZ
10136	28698	38	them	-PRON-	PRP
10136	28698	39	away	away	RB
10136	28698	40	in	in	IN
10136	28698	41	the	the	DT
10136	28698	42	drawers	drawer	NNS
10136	28698	43	.	.	.
10136	28699	1	2239	2239	CD
10136	28699	2	.	.	.
10136	28700	1	Gentlemen	gentleman	NNS
10136	28700	2	are	be	VBP
10136	28700	3	sometimes	sometimes	RB
10136	28700	4	indifferent	indifferent	JJ
10136	28700	5	as	as	IN
10136	28700	6	to	to	IN
10136	28700	7	their	-PRON-	PRP$
10136	28700	8	clothes	clothe	NNS
10136	28700	9	and	and	CC
10136	28700	10	appearance	appearance	NN
10136	28700	11	;	;	:
10136	28700	12	it	-PRON-	PRP
10136	28700	13	is	be	VBZ
10136	28700	14	the	the	DT
10136	28700	15	valet	valet	NN
10136	28700	16	's	's	POS
10136	28700	17	duty	duty	NN
10136	28700	18	,	,	,
10136	28700	19	in	in	IN
10136	28700	20	this	this	DT
10136	28700	21	case	case	NN
10136	28700	22	,	,	,
10136	28700	23	where	where	WRB
10136	28700	24	his	-PRON-	PRP$
10136	28700	25	master	master	NN
10136	28700	26	permits	permit	VBZ
10136	28700	27	it	-PRON-	PRP
10136	28700	28	,	,	,
10136	28700	29	to	to	TO
10136	28700	30	select	select	VB
10136	28700	31	from	from	IN
10136	28700	32	the	the	DT
10136	28700	33	wardrobe	wardrobe	NN
10136	28700	34	such	such	JJ
10136	28700	35	things	thing	NNS
10136	28700	36	as	as	IN
10136	28700	37	are	be	VBP
10136	28700	38	suitable	suitable	JJ
10136	28700	39	for	for	IN
10136	28700	40	the	the	DT
10136	28700	41	occasion	occasion	NN
10136	28700	42	,	,	,
10136	28700	43	so	so	IN
10136	28700	44	that	that	IN
10136	28700	45	he	-PRON-	PRP
10136	28700	46	may	may	MD
10136	28700	47	appear	appear	VB
10136	28700	48	with	with	IN
10136	28700	49	scrupulous	scrupulous	JJ
10136	28700	50	neatness	neatness	NN
10136	28700	51	and	and	CC
10136	28700	52	cleanliness	cleanliness	NN
10136	28700	53	;	;	:
10136	28700	54	that	that	IN
10136	28700	55	his	-PRON-	PRP$
10136	28700	56	linen	linen	NN
10136	28700	57	and	and	CC
10136	28700	58	neck	neck	NN
10136	28700	59	-	-	HYPH
10136	28700	60	tie	tie	NN
10136	28700	61	,	,	,
10136	28700	62	where	where	WRB
10136	28700	63	that	that	DT
10136	28700	64	is	be	VBZ
10136	28700	65	white	white	JJ
10136	28700	66	or	or	CC
10136	28700	67	coloured	colour	VBN
10136	28700	68	,	,	,
10136	28700	69	are	be	VBP
10136	28700	70	unsoiled	unsoiled	JJ
10136	28700	71	;	;	:
10136	28700	72	and	and	CC
10136	28700	73	where	where	WRB
10136	28700	74	he	-PRON-	PRP
10136	28700	75	is	be	VBZ
10136	28700	76	not	not	RB
10136	28700	77	accustomed	accustomed	JJ
10136	28700	78	to	to	TO
10136	28700	79	change	change	VB
10136	28700	80	them	-PRON-	PRP
10136	28700	81	every	every	DT
10136	28700	82	day	day	NN
10136	28700	83	,	,	,
10136	28700	84	that	that	IN
10136	28700	85	the	the	DT
10136	28700	86	cravat	cravat	NN
10136	28700	87	is	be	VBZ
10136	28700	88	turned	turn	VBN
10136	28700	89	,	,	,
10136	28700	90	and	and	CC
10136	28700	91	even	even	RB
10136	28700	92	ironed	iron	VBN
10136	28700	93	,	,	,
10136	28700	94	to	to	TO
10136	28700	95	remove	remove	VB
10136	28700	96	the	the	DT
10136	28700	97	crease	crease	NN
10136	28700	98	of	of	IN
10136	28700	99	the	the	DT
10136	28700	100	previous	previous	JJ
10136	28700	101	fold	fold	NN
10136	28700	102	.	.	.
10136	28701	1	The	the	DT
10136	28701	2	coat	coat	NN
10136	28701	3	collar,--which	collar,--which	NN
10136	28701	4	where	where	WRB
10136	28701	5	the	the	DT
10136	28701	6	hair	hair	NN
10136	28701	7	is	be	VBZ
10136	28701	8	oily	oily	RB
10136	28701	9	and	and	CC
10136	28701	10	worn	wear	VBN
10136	28701	11	long	long	JJ
10136	28701	12	,	,	,
10136	28701	13	is	be	VBZ
10136	28701	14	apt	apt	JJ
10136	28701	15	to	to	TO
10136	28701	16	get	get	VB
10136	28701	17	greasy	greasy	NN
10136	28701	18	--	--	:
10136	28701	19	should	should	MD
10136	28701	20	also	also	RB
10136	28701	21	be	be	VB
10136	28701	22	examined	examine	VBN
10136	28701	23	;	;	:
10136	28701	24	a	a	DT
10136	28701	25	careful	careful	JJ
10136	28701	26	valet	valet	NN
10136	28701	27	will	will	MD
10136	28701	28	correct	correct	VB
10136	28701	29	this	this	DT
10136	28701	30	by	by	IN
10136	28701	31	removing	remove	VBG
10136	28701	32	the	the	DT
10136	28701	33	spots	spot	NNS
10136	28701	34	day	day	NN
10136	28701	35	by	by	IN
10136	28701	36	day	day	NN
10136	28701	37	as	as	IN
10136	28701	38	they	-PRON-	PRP
10136	28701	39	appear	appear	VBP
10136	28701	40	,	,	,
10136	28701	41	first	first	RB
10136	28701	42	by	by	IN
10136	28701	43	moistening	moisten	VBG
10136	28701	44	the	the	DT
10136	28701	45	grease	grease	NN
10136	28701	46	-	-	HYPH
10136	28701	47	spots	spot	NNS
10136	28701	48	with	with	IN
10136	28701	49	a	a	DT
10136	28701	50	little	little	JJ
10136	28701	51	rectified	rectified	JJ
10136	28701	52	spirits	spirit	NNS
10136	28701	53	of	of	IN
10136	28701	54	wine	wine	NN
10136	28701	55	or	or	CC
10136	28701	56	spirits	spirit	NNS
10136	28701	57	of	of	IN
10136	28701	58	hartshorn	hartshorn	NN
10136	28701	59	,	,	,
10136	28701	60	which	which	WDT
10136	28701	61	has	have	VBZ
10136	28701	62	a	a	DT
10136	28701	63	renovating	renovate	VBG
10136	28701	64	effect	effect	NN
10136	28701	65	,	,	,
10136	28701	66	and	and	CC
10136	28701	67	the	the	DT
10136	28701	68	smell	smell	NN
10136	28701	69	of	of	IN
10136	28701	70	which	which	WDT
10136	28701	71	soon	soon	RB
10136	28701	72	disappears	disappear	VBZ
10136	28701	73	.	.	.
10136	28702	1	The	the	DT
10136	28702	2	grease	grease	NN
10136	28702	3	is	be	VBZ
10136	28702	4	dissolved	dissolve	VBN
10136	28702	5	and	and	CC
10136	28702	6	removed	remove	VBN
10136	28702	7	by	by	IN
10136	28702	8	gentle	gentle	JJ
10136	28702	9	scraping	scraping	NN
10136	28702	10	.	.	.
10136	28703	1	The	the	DT
10136	28703	2	grease	grease	NN
10136	28703	3	removed	remove	VBD
10136	28703	4	,	,	,
10136	28703	5	add	add	VB
10136	28703	6	a	a	DT
10136	28703	7	little	little	JJ
10136	28703	8	more	more	JJR
10136	28703	9	of	of	IN
10136	28703	10	the	the	DT
10136	28703	11	spirit	spirit	NNP
10136	28703	12	,	,	,
10136	28703	13	and	and	CC
10136	28703	14	rub	rub	VB
10136	28703	15	with	with	IN
10136	28703	16	a	a	DT
10136	28703	17	piece	piece	NN
10136	28703	18	of	of	IN
10136	28703	19	clean	clean	JJ
10136	28703	20	cloth	cloth	NN
10136	28703	21	;	;	,
10136	28703	22	finish	finish	NN
10136	28703	23	by	by	IN
10136	28703	24	adding	add	VBG
10136	28703	25	a	a	DT
10136	28703	26	few	few	JJ
10136	28703	27	drops	drop	NNS
10136	28703	28	more	more	RBR
10136	28703	29	;	;	:
10136	28703	30	rub	rub	VB
10136	28703	31	it	-PRON-	PRP
10136	28703	32	with	with	IN
10136	28703	33	the	the	DT
10136	28703	34	palm	palm	NN
10136	28703	35	of	of	IN
10136	28703	36	the	the	DT
10136	28703	37	hand	hand	NN
10136	28703	38	,	,	,
10136	28703	39	in	in	IN
10136	28703	40	the	the	DT
10136	28703	41	direction	direction	NN
10136	28703	42	of	of	IN
10136	28703	43	the	the	DT
10136	28703	44	grain	grain	NN
10136	28703	45	of	of	IN
10136	28703	46	the	the	DT
10136	28703	47	cloth	cloth	NN
10136	28703	48	,	,	,
10136	28703	49	and	and	CC
10136	28703	50	it	-PRON-	PRP
10136	28703	51	will	will	MD
10136	28703	52	be	be	VB
10136	28703	53	clean	clean	JJ
10136	28703	54	and	and	CC
10136	28703	55	glossy	glossy	JJ
10136	28703	56	as	as	IN
10136	28703	57	the	the	DT
10136	28703	58	rest	rest	NN
10136	28703	59	of	of	IN
10136	28703	60	the	the	DT
10136	28703	61	garment	garment	NN
10136	28703	62	.	.	.
10136	28704	1	2240	2240	CD
10136	28704	2	.	.	.
10136	28705	1	Polish	polish	NN
10136	28705	2	for	for	IN
10136	28705	3	the	the	DT
10136	28705	4	boots	boot	NNS
10136	28705	5	is	be	VBZ
10136	28705	6	an	an	DT
10136	28705	7	important	important	JJ
10136	28705	8	matter	matter	NN
10136	28705	9	to	to	IN
10136	28705	10	the	the	DT
10136	28705	11	valet	valet	NN
10136	28705	12	,	,	,
10136	28705	13	and	and	CC
10136	28705	14	not	not	RB
10136	28705	15	always	always	RB
10136	28705	16	to	to	TO
10136	28705	17	be	be	VB
10136	28705	18	obtained	obtain	VBN
10136	28705	19	good	good	JJ
10136	28705	20	by	by	IN
10136	28705	21	purchase	purchase	NN
10136	28705	22	;	;	:
10136	28705	23	never	never	RB
10136	28705	24	so	so	RB
10136	28705	25	good	good	JJ
10136	28705	26	,	,	,
10136	28705	27	perhaps	perhaps	RB
10136	28705	28	,	,	,
10136	28705	29	as	as	IN
10136	28705	30	he	-PRON-	PRP
10136	28705	31	can	can	MD
10136	28705	32	make	make	VB
10136	28705	33	for	for	IN
10136	28705	34	himself	-PRON-	PRP
10136	28705	35	after	after	IN
10136	28705	36	the	the	DT
10136	28705	37	following	following	JJ
10136	28705	38	recipes:--Take	recipes:--Take	NNP
10136	28705	39	of	of	IN
10136	28705	40	ivory	ivory	NN
10136	28705	41	-	-	HYPH
10136	28705	42	black	black	JJ
10136	28705	43	and	and	CC
10136	28705	44	treacle	treacle	NN
10136	28705	45	each	each	DT
10136	28705	46	4	4	CD
10136	28705	47	oz	oz	NNP
10136	28705	48	.	.	NNP
10136	28705	49	,	,	,
10136	28705	50	sulphuric	sulphuric	NNP
10136	28705	51	acid	acid	NNP
10136	28705	52	1	1	CD
10136	28705	53	oz	oz	NNP
10136	28705	54	.	.	NNP
10136	28705	55	,	,	,
10136	28705	56	best	good	JJS
10136	28705	57	olive	olive	JJ
10136	28705	58	-	-	HYPH
10136	28705	59	oil	oil	NN
10136	28705	60	2	2	CD
10136	28705	61	spoonfuls	spoonful	NNS
10136	28705	62	,	,	,
10136	28705	63	best	good	JJS
10136	28705	64	white	white	JJ
10136	28705	65	-	-	HYPH
10136	28705	66	wine	wine	NN
10136	28705	67	vinegar	vinegar	NN
10136	28705	68	3	3	CD
10136	28705	69	half	half	NN
10136	28705	70	-	-	HYPH
10136	28705	71	pints	pint	NNS
10136	28705	72	:	:	:
10136	28705	73	mix	mix	VB
10136	28705	74	the	the	DT
10136	28705	75	ivory	ivory	JJ
10136	28705	76	-	-	HYPH
10136	28705	77	black	black	JJ
10136	28705	78	and	and	CC
10136	28705	79	treacle	treacle	NN
10136	28705	80	well	well	RB
10136	28705	81	in	in	IN
10136	28705	82	an	an	DT
10136	28705	83	earthen	earthen	JJ
10136	28705	84	jar	jar	NN
10136	28705	85	;	;	:
10136	28705	86	then	then	RB
10136	28705	87	add	add	VB
10136	28705	88	the	the	DT
10136	28705	89	sulphuric	sulphuric	JJ
10136	28705	90	acid	acid	NN
10136	28705	91	,	,	,
10136	28705	92	continuing	continue	VBG
10136	28705	93	to	to	TO
10136	28705	94	stir	stir	VB
10136	28705	95	the	the	DT
10136	28705	96	mixture	mixture	NN
10136	28705	97	;	;	:
10136	28705	98	next	next	JJ
10136	28705	99	pour	pour	NN
10136	28705	100	in	in	IN
10136	28705	101	the	the	DT
10136	28705	102	oil	oil	NN
10136	28705	103	;	;	:
10136	28705	104	and	and	CC
10136	28705	105	,	,	,
10136	28705	106	lastly	lastly	RB
10136	28705	107	,	,	,
10136	28705	108	add	add	VB
10136	28705	109	the	the	DT
10136	28705	110	vinegar	vinegar	NN
10136	28705	111	,	,	,
10136	28705	112	stirring	stir	VBG
10136	28705	113	it	-PRON-	PRP
10136	28705	114	in	in	RP
10136	28705	115	by	by	IN
10136	28705	116	degrees	degree	NNS
10136	28705	117	,	,	,
10136	28705	118	until	until	IN
10136	28705	119	thoroughly	thoroughly	RB
10136	28705	120	incorporated	incorporate	VBN
10136	28705	121	.	.	.
10136	28706	1	241	241	CD
10136	28706	2	.	.	.
10136	28707	1	Another	another	DT
10136	28707	2	polish	polish	NN
10136	28707	3	is	be	VBZ
10136	28707	4	made	make	VBN
10136	28707	5	by	by	IN
10136	28707	6	mixing	mix	VBG
10136	28707	7	1	1	CD
10136	28707	8	oz	oz	IN
10136	28707	9	.	.	.
10136	28708	1	each	each	DT
10136	28708	2	of	of	IN
10136	28708	3	pounded	pounded	JJ
10136	28708	4	galls	gall	NNS
10136	28708	5	and	and	CC
10136	28708	6	logwood	logwood	NN
10136	28708	7	-	-	HYPH
10136	28708	8	chips	chip	NNS
10136	28708	9	,	,	,
10136	28708	10	and	and	CC
10136	28708	11	3	3	CD
10136	28708	12	lbs	lbs	NN
10136	28708	13	.	.	.
10136	28709	1	of	of	IN
10136	28709	2	red	red	JJ
10136	28709	3	French	french	JJ
10136	28709	4	vine	vine	NN
10136	28709	5	(	(	-LRB-
10136	28709	6	ordinaire	ordinaire	NN
10136	28709	7	)	)	-RRB-
10136	28709	8	.	.	.
10136	28710	1	Boil	boil	VB
10136	28710	2	together	together	RB
10136	28710	3	till	till	IN
10136	28710	4	the	the	DT
10136	28710	5	liquid	liquid	NN
10136	28710	6	is	be	VBZ
10136	28710	7	reduced	reduce	VBN
10136	28710	8	to	to	IN
10136	28710	9	half	half	PDT
10136	28710	10	the	the	DT
10136	28710	11	quantity	quantity	NN
10136	28710	12	,	,	,
10136	28710	13	and	and	CC
10136	28710	14	pour	pour	VB
10136	28710	15	it	-PRON-	PRP
10136	28710	16	off	off	RP
10136	28710	17	through	through	IN
10136	28710	18	a	a	DT
10136	28710	19	strainer	strainer	NN
10136	28710	20	.	.	.
10136	28711	1	Now	now	RB
10136	28711	2	take	take	VB
10136	28711	3	1/2	1/2	CD
10136	28711	4	lb	lb	IN
10136	28711	5	.	.	.
10136	28712	1	each	each	DT
10136	28712	2	of	of	IN
10136	28712	3	pounded	pound	VBN
10136	28712	4	gum	gum	NN
10136	28712	5	-	-	HYPH
10136	28712	6	arabic	arabic	JJ
10136	28712	7	and	and	CC
10136	28712	8	lump	lump	NN
10136	28712	9	-	-	HYPH
10136	28712	10	sugar	sugar	NNP
10136	28712	11	,	,	,
10136	28712	12	1	1	CD
10136	28712	13	oz	oz	UH
10136	28712	14	.	.	.
10136	28713	1	of	of	IN
10136	28713	2	green	green	JJ
10136	28713	3	copperas	coppera	NNS
10136	28713	4	,	,	,
10136	28713	5	and	and	CC
10136	28713	6	3	3	CD
10136	28713	7	lbs	lbs	NN
10136	28713	8	.	.	.
10136	28714	1	of	of	IN
10136	28714	2	brandy	brandy	NN
10136	28714	3	.	.	.
10136	28715	1	Dissolve	dissolve	VB
10136	28715	2	the	the	DT
10136	28715	3	gum	gum	NN
10136	28715	4	-	-	HYPH
10136	28715	5	arabic	arabic	JJ
10136	28715	6	in	in	IN
10136	28715	7	the	the	DT
10136	28715	8	preceding	precede	VBG
10136	28715	9	decoction	decoction	NN
10136	28715	10	,	,	,
10136	28715	11	and	and	CC
10136	28715	12	add	add	VB
10136	28715	13	the	the	DT
10136	28715	14	sugar	sugar	NN
10136	28715	15	and	and	CC
10136	28715	16	copperas	coppera	NNS
10136	28715	17	:	:	:
10136	28715	18	when	when	WRB
10136	28715	19	all	all	DT
10136	28715	20	is	be	VBZ
10136	28715	21	dissolved	dissolve	VBN
10136	28715	22	and	and	CC
10136	28715	23	mixed	mix	VBN
10136	28715	24	together	together	RB
10136	28715	25	,	,	,
10136	28715	26	stir	stir	VBP
10136	28715	27	in	in	IN
10136	28715	28	the	the	DT
10136	28715	29	brandy	brandy	NN
10136	28715	30	,	,	,
10136	28715	31	mixing	mix	VBG
10136	28715	32	it	-PRON-	PRP
10136	28715	33	smoothly	smoothly	RB
10136	28715	34	.	.	.
10136	28716	1	This	this	DT
10136	28716	2	mixture	mixture	NN
10136	28716	3	will	will	MD
10136	28716	4	yield	yield	VB
10136	28716	5	5	5	CD
10136	28716	6	or	or	CC
10136	28716	7	6	6	CD
10136	28716	8	lbs	lbs	NN
10136	28716	9	.	.	.
10136	28717	1	of	of	IN
10136	28717	2	a	a	DT
10136	28717	3	very	very	RB
10136	28717	4	superior	superior	JJ
10136	28717	5	polishing	polishing	NN
10136	28717	6	paste	paste	NN
10136	28717	7	for	for	IN
10136	28717	8	boots	boot	NNS
10136	28717	9	and	and	CC
10136	28717	10	shoes	shoe	NNS
10136	28717	11	.	.	.
10136	28718	1	2242	2242	CD
10136	28718	2	.	.	.
10136	28719	1	It	-PRON-	PRP
10136	28719	2	is	be	VBZ
10136	28719	3	,	,	,
10136	28719	4	perhaps	perhaps	RB
10136	28719	5	,	,	,
10136	28719	6	unnecessary	unnecessary	JJ
10136	28719	7	to	to	TO
10136	28719	8	add	add	VB
10136	28719	9	,	,	,
10136	28719	10	that	that	IN
10136	28719	11	having	have	VBG
10136	28719	12	discharged	discharge	VBN
10136	28719	13	all	all	PDT
10136	28719	14	the	the	DT
10136	28719	15	commissions	commission	NNS
10136	28719	16	intrusted	intrust	VBD
10136	28719	17	to	to	IN
10136	28719	18	him	-PRON-	PRP
10136	28719	19	by	by	IN
10136	28719	20	his	-PRON-	PRP$
10136	28719	21	master	master	NN
10136	28719	22	,	,	,
10136	28719	23	such	such	JJ
10136	28719	24	as	as	IN
10136	28719	25	conveying	convey	VBG
10136	28719	26	notes	note	NNS
10136	28719	27	or	or	CC
10136	28719	28	messages	message	NNS
10136	28719	29	to	to	IN
10136	28719	30	friends	friend	NNS
10136	28719	31	,	,	,
10136	28719	32	or	or	CC
10136	28719	33	the	the	DT
10136	28719	34	tradesmen	tradesman	NNS
10136	28719	35	,	,	,
10136	28719	36	all	all	DT
10136	28719	37	of	of	IN
10136	28719	38	which	which	WDT
10136	28719	39	he	-PRON-	PRP
10136	28719	40	should	should	MD
10136	28719	41	punctually	punctually	RB
10136	28719	42	and	and	CC
10136	28719	43	promptly	promptly	RB
10136	28719	44	attend	attend	VB
10136	28719	45	to	to	IN
10136	28719	46	,	,	,
10136	28719	47	it	-PRON-	PRP
10136	28719	48	is	be	VBZ
10136	28719	49	his	-PRON-	PRP$
10136	28719	50	duty	duty	NN
10136	28719	51	to	to	TO
10136	28719	52	be	be	VB
10136	28719	53	in	in	IN
10136	28719	54	waiting	wait	VBG
10136	28719	55	when	when	WRB
10136	28719	56	his	-PRON-	PRP$
10136	28719	57	master	master	NN
10136	28719	58	returns	return	VBZ
10136	28719	59	home	home	RB
10136	28719	60	to	to	TO
10136	28719	61	dress	dress	VB
10136	28719	62	for	for	IN
10136	28719	63	dinner	dinner	NN
10136	28719	64	,	,	,
10136	28719	65	or	or	CC
10136	28719	66	for	for	IN
10136	28719	67	any	any	DT
10136	28719	68	other	other	JJ
10136	28719	69	occasion	occasion	NN
10136	28719	70	,	,	,
10136	28719	71	and	and	CC
10136	28719	72	to	to	TO
10136	28719	73	have	have	VB
10136	28719	74	all	all	DT
10136	28719	75	things	thing	NNS
10136	28719	76	prepared	prepare	VBN
10136	28719	77	for	for	IN
10136	28719	78	this	this	DT
10136	28719	79	second	second	JJ
10136	28719	80	dressing	dressing	NN
10136	28719	81	.	.	.
10136	28720	1	Previous	previous	JJ
10136	28720	2	to	to	IN
10136	28720	3	this	this	DT
10136	28720	4	,	,	,
10136	28720	5	he	-PRON-	PRP
10136	28720	6	brings	bring	VBZ
10136	28720	7	under	under	IN
10136	28720	8	his	-PRON-	PRP$
10136	28720	9	notice	notice	NN
10136	28720	10	the	the	DT
10136	28720	11	cards	card	NNS
10136	28720	12	of	of	IN
10136	28720	13	visitors	visitor	NNS
10136	28720	14	who	who	WP
10136	28720	15	may	may	MD
10136	28720	16	have	have	VB
10136	28720	17	called	call	VBN
10136	28720	18	,	,	,
10136	28720	19	delivers	deliver	VBZ
10136	28720	20	the	the	DT
10136	28720	21	messages	message	NNS
10136	28720	22	be	be	VB
10136	28720	23	may	may	MD
10136	28720	24	have	have	VB
10136	28720	25	received	receive	VBN
10136	28720	26	for	for	IN
10136	28720	27	him	-PRON-	PRP
10136	28720	28	,	,	,
10136	28720	29	and	and	CC
10136	28720	30	otherwise	otherwise	RB
10136	28720	31	acquits	acquit	VBZ
10136	28720	32	himself	-PRON-	PRP
10136	28720	33	of	of	IN
10136	28720	34	the	the	DT
10136	28720	35	morning	morning	NN
10136	28720	36	's	's	POS
10136	28720	37	commissions	commission	NNS
10136	28720	38	,	,	,
10136	28720	39	and	and	CC
10136	28720	40	receives	receive	VBZ
10136	28720	41	his	-PRON-	PRP$
10136	28720	42	orders	order	NNS
10136	28720	43	for	for	IN
10136	28720	44	the	the	DT
10136	28720	45	remainder	remainder	NN
10136	28720	46	of	of	IN
10136	28720	47	the	the	DT
10136	28720	48	day	day	NN
10136	28720	49	.	.	.
10136	28721	1	The	the	DT
10136	28721	2	routine	routine	NN
10136	28721	3	of	of	IN
10136	28721	4	his	-PRON-	PRP$
10136	28721	5	evening	evening	NN
10136	28721	6	duty	duty	NN
10136	28721	7	is	be	VBZ
10136	28721	8	to	to	TO
10136	28721	9	have	have	VB
10136	28721	10	the	the	DT
10136	28721	11	dressing	dressing	NN
10136	28721	12	-	-	HYPH
10136	28721	13	room	room	NN
10136	28721	14	and	and	CC
10136	28721	15	study	study	NN
10136	28721	16	,	,	,
10136	28721	17	where	where	WRB
10136	28721	18	there	there	EX
10136	28721	19	is	be	VBZ
10136	28721	20	a	a	DT
10136	28721	21	separate	separate	JJ
10136	28721	22	one	one	NN
10136	28721	23	,	,	,
10136	28721	24	arranged	arrange	VBD
10136	28721	25	comfortably	comfortably	RB
10136	28721	26	for	for	IN
10136	28721	27	his	-PRON-	PRP$
10136	28721	28	master	master	NN
10136	28721	29	,	,	,
10136	28721	30	the	the	DT
10136	28721	31	fires	fire	NNS
10136	28721	32	lighted	light	VBD
10136	28721	33	,	,	,
10136	28721	34	candles	candle	NNS
10136	28721	35	prepared	prepared	JJ
10136	28721	36	,	,	,
10136	28721	37	dressing	dress	VBG
10136	28721	38	-	-	HYPH
10136	28721	39	gown	gown	NN
10136	28721	40	and	and	CC
10136	28721	41	slippers	slipper	NNS
10136	28721	42	in	in	IN
10136	28721	43	their	-PRON-	PRP$
10136	28721	44	place	place	NN
10136	28721	45	,	,	,
10136	28721	46	and	and	CC
10136	28721	47	aired	air	VBD
10136	28721	48	,	,	,
10136	28721	49	and	and	CC
10136	28721	50	everything	everything	NN
10136	28721	51	in	in	IN
10136	28721	52	order	order	NN
10136	28721	53	that	that	WDT
10136	28721	54	is	be	VBZ
10136	28721	55	required	require	VBN
10136	28721	56	for	for	IN
10136	28721	57	his	-PRON-	PRP$
10136	28721	58	master	master	NN
10136	28721	59	's	's	POS
10136	28721	60	comforts	comfort	NNS
10136	28721	61	.	.	.
10136	28722	1	FEMALE	FEMALE	NNP
10136	28722	2	DOMESTICS	DOMESTICS	NNP
10136	28722	3	.	.	.
10136	28723	1	DUTIES	duty	NNS
10136	28723	2	OF	of	IN
10136	28723	3	THE	the	DT
10136	28723	4	LADY'S	LADY'S	NNP
10136	28723	5	-	-	HYPH
10136	28723	6	MAID	MAID	NNP
10136	28723	7	.	.	.
10136	28724	1	2243	2243	CD
10136	28724	2	.	.	.
10136	28725	1	The	the	DT
10136	28725	2	duties	duty	NNS
10136	28725	3	of	of	IN
10136	28725	4	a	a	DT
10136	28725	5	lady's	lady's	NNP
10136	28725	6	-	-	HYPH
10136	28725	7	maid	maid	NNP
10136	28725	8	are	be	VBP
10136	28725	9	more	more	RBR
10136	28725	10	numerous	numerous	JJ
10136	28725	11	,	,	,
10136	28725	12	and	and	CC
10136	28725	13	perhaps	perhaps	RB
10136	28725	14	more	more	RBR
10136	28725	15	onerous	onerous	JJ
10136	28725	16	,	,	,
10136	28725	17	than	than	IN
10136	28725	18	those	those	DT
10136	28725	19	of	of	IN
10136	28725	20	the	the	DT
10136	28725	21	valet	valet	NN
10136	28725	22	;	;	:
10136	28725	23	for	for	CC
10136	28725	24	while	while	IN
10136	28725	25	the	the	DT
10136	28725	26	latter	latter	NN
10136	28725	27	is	be	VBZ
10136	28725	28	aided	aid	VBN
10136	28725	29	by	by	IN
10136	28725	30	the	the	DT
10136	28725	31	tailor	tailor	NN
10136	28725	32	,	,	,
10136	28725	33	the	the	DT
10136	28725	34	hatter	hatter	NN
10136	28725	35	,	,	,
10136	28725	36	the	the	DT
10136	28725	37	linen	linen	NN
10136	28725	38	-	-	HYPH
10136	28725	39	draper	draper	NN
10136	28725	40	,	,	,
10136	28725	41	and	and	CC
10136	28725	42	the	the	DT
10136	28725	43	perfumer	perfumer	NN
10136	28725	44	,	,	,
10136	28725	45	the	the	DT
10136	28725	46	lady's	lady's	NNP
10136	28725	47	-	-	HYPH
10136	28725	48	maid	maid	NNP
10136	28725	49	has	have	VBZ
10136	28725	50	to	to	TO
10136	28725	51	originate	originate	VB
10136	28725	52	many	many	JJ
10136	28725	53	parts	part	NNS
10136	28725	54	of	of	IN
10136	28725	55	the	the	DT
10136	28725	56	mistress	mistress	NN
10136	28725	57	's	's	POS
10136	28725	58	dress	dress	NN
10136	28725	59	herself	-PRON-	PRP
10136	28725	60	:	:	:
10136	28725	61	she	-PRON-	PRP
10136	28725	62	should	should	MD
10136	28725	63	,	,	,
10136	28725	64	indeed	indeed	RB
10136	28725	65	,	,	,
10136	28725	66	be	be	VB
10136	28725	67	a	a	DT
10136	28725	68	tolerably	tolerably	RB
10136	28725	69	expert	expert	NN
10136	28725	70	milliner	milliner	NN
10136	28725	71	and	and	CC
10136	28725	72	dressmaker	dressmaker	NN
10136	28725	73	,	,	,
10136	28725	74	a	a	DT
10136	28725	75	good	good	JJ
10136	28725	76	hairdresser	hairdresser	NN
10136	28725	77	,	,	,
10136	28725	78	and	and	CC
10136	28725	79	possess	possess	VB
10136	28725	80	some	some	DT
10136	28725	81	chemical	chemical	JJ
10136	28725	82	knowledge	knowledge	NN
10136	28725	83	of	of	IN
10136	28725	84	the	the	DT
10136	28725	85	cosmetics	cosmetic	NNS
10136	28725	86	with	with	IN
10136	28725	87	which	which	WDT
10136	28725	88	the	the	DT
10136	28725	89	toilet	toilet	NN
10136	28725	90	-	-	HYPH
10136	28725	91	table	table	NN
10136	28725	92	is	be	VBZ
10136	28725	93	supplied	supply	VBN
10136	28725	94	,	,	,
10136	28725	95	in	in	IN
10136	28725	96	order	order	NN
10136	28725	97	to	to	TO
10136	28725	98	use	use	VB
10136	28725	99	them	-PRON-	PRP
10136	28725	100	with	with	IN
10136	28725	101	safety	safety	NN
10136	28725	102	and	and	CC
10136	28725	103	effect	effect	NN
10136	28725	104	.	.	.
10136	28726	1	Her	-PRON-	PRP$
10136	28726	2	first	first	JJ
10136	28726	3	duty	duty	NN
10136	28726	4	in	in	IN
10136	28726	5	the	the	DT
10136	28726	6	morning	morning	NN
10136	28726	7	,	,	,
10136	28726	8	after	after	IN
10136	28726	9	having	have	VBG
10136	28726	10	performed	perform	VBN
10136	28726	11	her	-PRON-	PRP$
10136	28726	12	own	own	JJ
10136	28726	13	toilet	toilet	NN
10136	28726	14	,	,	,
10136	28726	15	is	be	VBZ
10136	28726	16	to	to	TO
10136	28726	17	examine	examine	VB
10136	28726	18	the	the	DT
10136	28726	19	clothes	clothe	NNS
10136	28726	20	put	put	VBN
10136	28726	21	off	off	RP
10136	28726	22	by	by	IN
10136	28726	23	her	-PRON-	PRP$
10136	28726	24	mistress	mistress	NN
10136	28726	25	the	the	DT
10136	28726	26	evening	evening	NN
10136	28726	27	before	before	RB
10136	28726	28	,	,	,
10136	28726	29	either	either	CC
10136	28726	30	to	to	TO
10136	28726	31	put	put	VB
10136	28726	32	them	-PRON-	PRP
10136	28726	33	away	away	RB
10136	28726	34	,	,	,
10136	28726	35	or	or	CC
10136	28726	36	to	to	TO
10136	28726	37	see	see	VB
10136	28726	38	that	that	IN
10136	28726	39	they	-PRON-	PRP
10136	28726	40	are	be	VBP
10136	28726	41	all	all	RB
10136	28726	42	in	in	IN
10136	28726	43	order	order	NN
10136	28726	44	to	to	TO
10136	28726	45	put	put	VB
10136	28726	46	on	on	RP
10136	28726	47	again	again	RB
10136	28726	48	.	.	.
10136	28727	1	During	during	IN
10136	28727	2	the	the	DT
10136	28727	3	winter	winter	NN
10136	28727	4	,	,	,
10136	28727	5	and	and	CC
10136	28727	6	in	in	IN
10136	28727	7	wet	wet	JJ
10136	28727	8	weather	weather	NN
10136	28727	9	,	,	,
10136	28727	10	the	the	DT
10136	28727	11	dresses	dress	NNS
10136	28727	12	should	should	MD
10136	28727	13	be	be	VB
10136	28727	14	carefully	carefully	RB
10136	28727	15	examined	examine	VBN
10136	28727	16	,	,	,
10136	28727	17	and	and	CC
10136	28727	18	the	the	DT
10136	28727	19	mud	mud	NN
10136	28727	20	removed	remove	VBD
10136	28727	21	.	.	.
10136	28728	1	Dresses	dress	NNS
10136	28728	2	of	of	IN
10136	28728	3	tweed	tweed	NN
10136	28728	4	,	,	,
10136	28728	5	and	and	CC
10136	28728	6	other	other	JJ
10136	28728	7	woollen	woollen	JJ
10136	28728	8	materials	material	NNS
10136	28728	9	,	,	,
10136	28728	10	may	may	MD
10136	28728	11	be	be	VB
10136	28728	12	laid	lay	VBN
10136	28728	13	out	out	RP
10136	28728	14	on	on	IN
10136	28728	15	a	a	DT
10136	28728	16	table	table	NN
10136	28728	17	and	and	CC
10136	28728	18	brushed	brush	VBD
10136	28728	19	all	all	RB
10136	28728	20	over	over	RB
10136	28728	21	;	;	:
10136	28728	22	but	but	CC
10136	28728	23	in	in	IN
10136	28728	24	general	general	JJ
10136	28728	25	,	,	,
10136	28728	26	even	even	RB
10136	28728	27	in	in	IN
10136	28728	28	woollen	woollen	JJ
10136	28728	29	fabrics	fabric	NNS
10136	28728	30	,	,	,
10136	28728	31	the	the	DT
10136	28728	32	lightness	lightness	NN
10136	28728	33	of	of	IN
10136	28728	34	the	the	DT
10136	28728	35	tissues	tissue	NNS
10136	28728	36	renders	render	NNS
10136	28728	37	brushing	brush	VBG
10136	28728	38	unsuitable	unsuitable	JJ
10136	28728	39	to	to	IN
10136	28728	40	dresses	dress	NNS
10136	28728	41	,	,	,
10136	28728	42	and	and	CC
10136	28728	43	it	-PRON-	PRP
10136	28728	44	is	be	VBZ
10136	28728	45	better	well	JJR
10136	28728	46	to	to	TO
10136	28728	47	remove	remove	VB
10136	28728	48	the	the	DT
10136	28728	49	dust	dust	NN
10136	28728	50	from	from	IN
10136	28728	51	the	the	DT
10136	28728	52	folds	fold	NNS
10136	28728	53	by	by	IN
10136	28728	54	beating	beat	VBG
10136	28728	55	them	-PRON-	PRP
10136	28728	56	lightly	lightly	RB
10136	28728	57	with	with	IN
10136	28728	58	a	a	DT
10136	28728	59	handkerchief	handkerchief	NN
10136	28728	60	or	or	CC
10136	28728	61	thin	thin	JJ
10136	28728	62	cloth	cloth	NN
10136	28728	63	.	.	.
10136	28729	1	Silk	silk	NN
10136	28729	2	dresses	dress	NNS
10136	28729	3	should	should	MD
10136	28729	4	never	never	RB
10136	28729	5	be	be	VB
10136	28729	6	brushed	brush	VBN
10136	28729	7	,	,	,
10136	28729	8	but	but	CC
10136	28729	9	rubbed	rub	VBN
10136	28729	10	with	with	IN
10136	28729	11	a	a	DT
10136	28729	12	piece	piece	NN
10136	28729	13	of	of	IN
10136	28729	14	merino	merino	NN
10136	28729	15	,	,	,
10136	28729	16	or	or	CC
10136	28729	17	other	other	JJ
10136	28729	18	soft	soft	JJ
10136	28729	19	material	material	NN
10136	28729	20	,	,	,
10136	28729	21	of	of	IN
10136	28729	22	a	a	DT
10136	28729	23	similar	similar	JJ
10136	28729	24	colour	colour	NN
10136	28729	25	,	,	,
10136	28729	26	kept	keep	VBD
10136	28729	27	for	for	IN
10136	28729	28	the	the	DT
10136	28729	29	purpose	purpose	NN
10136	28729	30	.	.	.
10136	28730	1	Summer	summer	NN
10136	28730	2	dresses	dress	NNS
10136	28730	3	of	of	IN
10136	28730	4	barège	barège	NNP
10136	28730	5	,	,	,
10136	28730	6	muslin	muslin	NNP
10136	28730	7	,	,	,
10136	28730	8	mohair	mohair	NN
10136	28730	9	,	,	,
10136	28730	10	and	and	CC
10136	28730	11	other	other	JJ
10136	28730	12	light	light	JJ
10136	28730	13	materials	material	NNS
10136	28730	14	,	,	,
10136	28730	15	simply	simply	RB
10136	28730	16	require	require	VBP
10136	28730	17	shaking	shake	VBG
10136	28730	18	;	;	:
10136	28730	19	but	but	CC
10136	28730	20	if	if	IN
10136	28730	21	the	the	DT
10136	28730	22	muslin	muslin	NNP
10136	28730	23	be	be	VB
10136	28730	24	tumbled	tumble	VBN
10136	28730	25	,	,	,
10136	28730	26	it	-PRON-	PRP
10136	28730	27	must	must	MD
10136	28730	28	be	be	VB
10136	28730	29	ironed	iron	VBN
10136	28730	30	afterwards	afterwards	RB
10136	28730	31	.	.	.
10136	28731	1	If	if	IN
10136	28731	2	the	the	DT
10136	28731	3	dresses	dress	NNS
10136	28731	4	require	require	VBP
10136	28731	5	slight	slight	JJ
10136	28731	6	repair	repair	NN
10136	28731	7	,	,	,
10136	28731	8	it	-PRON-	PRP
10136	28731	9	should	should	MD
10136	28731	10	be	be	VB
10136	28731	11	done	do	VBN
10136	28731	12	at	at	IN
10136	28731	13	once	once	RB
10136	28731	14	:	:	:
10136	28731	15	"	"	``
10136	28731	16	a	a	DT
10136	28731	17	stitch	stitch	NN
10136	28731	18	in	in	IN
10136	28731	19	time	time	NN
10136	28731	20	saves	save	VBZ
10136	28731	21	nine	nine	CD
10136	28731	22	.	.	.
10136	28731	23	"	"	''
10136	28732	1	2244	2244	CD
10136	28732	2	.	.	.
10136	28733	1	The	the	DT
10136	28733	2	bonnet	bonnet	NN
10136	28733	3	should	should	MD
10136	28733	4	be	be	VB
10136	28733	5	dusted	dust	VBN
10136	28733	6	with	with	IN
10136	28733	7	a	a	DT
10136	28733	8	light	light	JJ
10136	28733	9	feather	feather	NN
10136	28733	10	plume	plume	NN
10136	28733	11	,	,	,
10136	28733	12	in	in	IN
10136	28733	13	order	order	NN
10136	28733	14	to	to	TO
10136	28733	15	remove	remove	VB
10136	28733	16	every	every	DT
10136	28733	17	particle	particle	NN
10136	28733	18	of	of	IN
10136	28733	19	dust	dust	NN
10136	28733	20	;	;	:
10136	28733	21	but	but	CC
10136	28733	22	this	this	DT
10136	28733	23	has	have	VBZ
10136	28733	24	probably	probably	RB
10136	28733	25	been	be	VBN
10136	28733	26	done	do	VBN
10136	28733	27	,	,	,
10136	28733	28	as	as	IN
10136	28733	29	it	-PRON-	PRP
10136	28733	30	ought	ought	MD
10136	28733	31	to	to	TO
10136	28733	32	have	have	VB
10136	28733	33	been	be	VBN
10136	28733	34	,	,	,
10136	28733	35	the	the	DT
10136	28733	36	night	night	NN
10136	28733	37	before	before	RB
10136	28733	38	.	.	.
10136	28734	1	Velvet	Velvet	NNP
10136	28734	2	bonnets	bonnet	NNS
10136	28734	3	,	,	,
10136	28734	4	and	and	CC
10136	28734	5	other	other	JJ
10136	28734	6	velvet	velvet	JJ
10136	28734	7	articles	article	NNS
10136	28734	8	of	of	IN
10136	28734	9	dress	dress	NN
10136	28734	10	,	,	,
10136	28734	11	should	should	MD
10136	28734	12	be	be	VB
10136	28734	13	cleaned	clean	VBN
10136	28734	14	with	with	IN
10136	28734	15	a	a	DT
10136	28734	16	soft	soft	JJ
10136	28734	17	brush	brush	NN
10136	28734	18	.	.	.
10136	28735	1	If	if	IN
10136	28735	2	the	the	DT
10136	28735	3	flowers	flower	NNS
10136	28735	4	with	with	IN
10136	28735	5	which	which	WDT
10136	28735	6	the	the	DT
10136	28735	7	bonnet	bonnet	NN
10136	28735	8	is	be	VBZ
10136	28735	9	decorated	decorate	VBN
10136	28735	10	have	have	VBP
10136	28735	11	been	be	VBN
10136	28735	12	crushed	crush	VBN
10136	28735	13	or	or	CC
10136	28735	14	displaced	displace	VBN
10136	28735	15	,	,	,
10136	28735	16	or	or	CC
10136	28735	17	the	the	DT
10136	28735	18	leaves	leave	NNS
10136	28735	19	tumbled	tumble	VBD
10136	28735	20	,	,	,
10136	28735	21	they	-PRON-	PRP
10136	28735	22	should	should	MD
10136	28735	23	be	be	VB
10136	28735	24	raised	raise	VBN
10136	28735	25	and	and	CC
10136	28735	26	readjusted	readjust	VBN
10136	28735	27	by	by	IN
10136	28735	28	means	mean	NNS
10136	28735	29	of	of	IN
10136	28735	30	flower	flower	NN
10136	28735	31	-	-	HYPH
10136	28735	32	pliers	plier	NNS
10136	28735	33	.	.	.
10136	28736	1	If	if	IN
10136	28736	2	feathers	feather	NNS
10136	28736	3	have	have	VBP
10136	28736	4	suffered	suffer	VBN
10136	28736	5	from	from	IN
10136	28736	6	damp	damp	NN
10136	28736	7	,	,	,
10136	28736	8	they	-PRON-	PRP
10136	28736	9	should	should	MD
10136	28736	10	be	be	VB
10136	28736	11	held	hold	VBN
10136	28736	12	near	near	IN
10136	28736	13	the	the	DT
10136	28736	14	fire	fire	NN
10136	28736	15	for	for	IN
10136	28736	16	a	a	DT
10136	28736	17	few	few	JJ
10136	28736	18	minutes	minute	NNS
10136	28736	19	,	,	,
10136	28736	20	and	and	CC
10136	28736	21	restored	restore	VBD
10136	28736	22	to	to	IN
10136	28736	23	their	-PRON-	PRP$
10136	28736	24	natural	natural	JJ
10136	28736	25	state	state	NN
10136	28736	26	by	by	IN
10136	28736	27	the	the	DT
10136	28736	28	hand	hand	NN
10136	28736	29	or	or	CC
10136	28736	30	a	a	DT
10136	28736	31	soft	soft	JJ
10136	28736	32	brush	brush	NN
10136	28736	33	.	.	.
10136	28737	1	2245	2245	CD
10136	28737	2	.	.	.
10136	28738	1	_	_	NNP
10136	28738	2	The	the	DT
10136	28738	3	Chausserie	Chausserie	NNP
10136	28738	4	_	_	NNP
10136	28738	5	,	,	,
10136	28738	6	or	or	CC
10136	28738	7	foot	foot	NN
10136	28738	8	-	-	HYPH
10136	28738	9	gear	gear	NN
10136	28738	10	of	of	IN
10136	28738	11	a	a	DT
10136	28738	12	lady	lady	NN
10136	28738	13	,	,	,
10136	28738	14	is	be	VBZ
10136	28738	15	one	one	CD
10136	28738	16	of	of	IN
10136	28738	17	the	the	DT
10136	28738	18	few	few	JJ
10136	28738	19	things	thing	NNS
10136	28738	20	left	leave	VBN
10136	28738	21	to	to	TO
10136	28738	22	mark	mark	VB
10136	28738	23	her	-PRON-	PRP$
10136	28738	24	station	station	NN
10136	28738	25	,	,	,
10136	28738	26	and	and	CC
10136	28738	27	requires	require	VBZ
10136	28738	28	special	special	JJ
10136	28738	29	care	care	NN
10136	28738	30	.	.	.
10136	28739	1	Satin	satin	JJ
10136	28739	2	boots	boot	NNS
10136	28739	3	or	or	CC
10136	28739	4	shoes	shoe	NNS
10136	28739	5	should	should	MD
10136	28739	6	be	be	VB
10136	28739	7	dusted	dust	VBN
10136	28739	8	with	with	IN
10136	28739	9	a	a	DT
10136	28739	10	soft	soft	JJ
10136	28739	11	brush	brush	NN
10136	28739	12	,	,	,
10136	28739	13	or	or	CC
10136	28739	14	wiped	wipe	VBD
10136	28739	15	with	with	IN
10136	28739	16	a	a	DT
10136	28739	17	cloth	cloth	NN
10136	28739	18	.	.	.
10136	28740	1	Kid	Kid	NNP
10136	28740	2	or	or	CC
10136	28740	3	varnished	varnish	VBN
10136	28740	4	leather	leather	NN
10136	28740	5	should	should	MD
10136	28740	6	have	have	VB
10136	28740	7	the	the	DT
10136	28740	8	mud	mud	NN
10136	28740	9	wiped	wipe	VBN
10136	28740	10	off	off	RP
10136	28740	11	with	with	IN
10136	28740	12	a	a	DT
10136	28740	13	sponge	sponge	NN
10136	28740	14	charged	charge	VBN
10136	28740	15	with	with	IN
10136	28740	16	milk	milk	NN
10136	28740	17	,	,	,
10136	28740	18	which	which	WDT
10136	28740	19	preserves	preserve	VBZ
10136	28740	20	its	-PRON-	PRP$
10136	28740	21	softness	softness	NN
10136	28740	22	and	and	CC
10136	28740	23	polish	polish	NN
10136	28740	24	.	.	.
10136	28741	1	The	the	DT
10136	28741	2	following	follow	VBG
10136	28741	3	is	be	VBZ
10136	28741	4	also	also	RB
10136	28741	5	an	an	DT
10136	28741	6	excellent	excellent	JJ
10136	28741	7	polish	polish	NN
10136	28741	8	for	for	IN
10136	28741	9	applying	apply	VBG
10136	28741	10	to	to	IN
10136	28741	11	ladies	lady	NNS
10136	28741	12	'	'	POS
10136	28741	13	boots	boot	NNS
10136	28741	14	,	,	,
10136	28741	15	instead	instead	RB
10136	28741	16	of	of	IN
10136	28741	17	blacking	black	VBG
10136	28741	18	them:--Mix	them:--mix	NN
10136	28741	19	equal	equal	JJ
10136	28741	20	proportions	proportion	NNS
10136	28741	21	of	of	IN
10136	28741	22	sweet	sweet	JJ
10136	28741	23	-	-	HYPH
10136	28741	24	oil	oil	NN
10136	28741	25	,	,	,
10136	28741	26	vinegar	vinegar	NN
10136	28741	27	,	,	,
10136	28741	28	and	and	CC
10136	28741	29	treacle	treacle	NN
10136	28741	30	,	,	,
10136	28741	31	with	with	IN
10136	28741	32	1	1	CD
10136	28741	33	oz	oz	NNP
10136	28741	34	.	.	.
10136	28742	1	of	of	IN
10136	28742	2	lamp	lamp	NN
10136	28742	3	-	-	HYPH
10136	28742	4	black	black	JJ
10136	28742	5	.	.	.
10136	28743	1	When	when	WRB
10136	28743	2	all	all	PDT
10136	28743	3	the	the	DT
10136	28743	4	ingredients	ingredient	NNS
10136	28743	5	are	be	VBP
10136	28743	6	thoroughly	thoroughly	RB
10136	28743	7	incorporated	incorporate	VBN
10136	28743	8	,	,	,
10136	28743	9	rub	rub	VB
10136	28743	10	the	the	DT
10136	28743	11	mixture	mixture	NN
10136	28743	12	on	on	IN
10136	28743	13	the	the	DT
10136	28743	14	boots	boot	NNS
10136	28743	15	with	with	IN
10136	28743	16	the	the	DT
10136	28743	17	palm	palm	NN
10136	28743	18	of	of	IN
10136	28743	19	the	the	DT
10136	28743	20	hand	hand	NN
10136	28743	21	,	,	,
10136	28743	22	and	and	CC
10136	28743	23	put	put	VBD
10136	28743	24	them	-PRON-	PRP
10136	28743	25	in	in	IN
10136	28743	26	a	a	DT
10136	28743	27	cool	cool	JJ
10136	28743	28	place	place	NN
10136	28743	29	to	to	TO
10136	28743	30	dry	dry	VB
10136	28743	31	.	.	.
10136	28744	1	Ladies	lady	NNS
10136	28744	2	'	'	POS
10136	28744	3	blacking	blacking	NN
10136	28744	4	,	,	,
10136	28744	5	which	which	WDT
10136	28744	6	may	may	MD
10136	28744	7	be	be	VB
10136	28744	8	purchased	purchase	VBN
10136	28744	9	in	in	IN
10136	28744	10	6d	6d	NNP
10136	28744	11	,	,	,
10136	28744	12	and	and	CC
10136	28744	13	1s	1	NNS
10136	28744	14	.	.	.
10136	28745	1	bottles	bottle	NNS
10136	28745	2	,	,	,
10136	28745	3	is	be	VBZ
10136	28745	4	also	also	RB
10136	28745	5	very	very	RB
10136	28745	6	much	much	RB
10136	28745	7	used	use	VBN
10136	28745	8	for	for	IN
10136	28745	9	patent	patent	NN
10136	28745	10	leather	leather	NN
10136	28745	11	and	and	CC
10136	28745	12	kid	kid	NN
10136	28745	13	boots	boot	NNS
10136	28745	14	,	,	,
10136	28745	15	particularly	particularly	RB
10136	28745	16	when	when	WRB
10136	28745	17	they	-PRON-	PRP
10136	28745	18	are	be	VBP
10136	28745	19	a	a	DT
10136	28745	20	little	little	RB
10136	28745	21	worn	worn	JJ
10136	28745	22	.	.	.
10136	28746	1	This	this	DT
10136	28746	2	blacking	blacking	NN
10136	28746	3	is	be	VBZ
10136	28746	4	merely	merely	RB
10136	28746	5	applied	apply	VBN
10136	28746	6	with	with	IN
10136	28746	7	a	a	DT
10136	28746	8	piece	piece	NN
10136	28746	9	of	of	IN
10136	28746	10	sponge	sponge	NN
10136	28746	11	,	,	,
10136	28746	12	and	and	CC
10136	28746	13	the	the	DT
10136	28746	14	boots	boot	NNS
10136	28746	15	should	should	MD
10136	28746	16	not	not	RB
10136	28746	17	be	be	VB
10136	28746	18	put	put	VBN
10136	28746	19	on	on	RP
10136	28746	20	until	until	IN
10136	28746	21	the	the	DT
10136	28746	22	blacking	blacking	NN
10136	28746	23	is	be	VBZ
10136	28746	24	dry	dry	JJ
10136	28746	25	und	und	NN
10136	28746	26	hardened	harden	VBN
10136	28746	27	.	.	.
10136	28747	1	2246	2246	CD
10136	28747	2	.	.	.
10136	28748	1	These	these	DT
10136	28748	2	various	various	JJ
10136	28748	3	preliminary	preliminary	JJ
10136	28748	4	offices	office	NNS
10136	28748	5	performed	perform	VBD
10136	28748	6	,	,	,
10136	28748	7	the	the	DT
10136	28748	8	lady's	lady's	NNP
10136	28748	9	-	-	HYPH
10136	28748	10	maid	maid	NNP
10136	28748	11	should	should	MD
10136	28748	12	prepare	prepare	VB
10136	28748	13	for	for	IN
10136	28748	14	dressing	dress	VBG
10136	28748	15	her	-PRON-	PRP$
10136	28748	16	mistress	mistress	NN
10136	28748	17	,	,	,
10136	28748	18	arranging	arrange	VBG
10136	28748	19	her	-PRON-	PRP$
10136	28748	20	dressing	dressing	NN
10136	28748	21	-	-	HYPH
10136	28748	22	room	room	NN
10136	28748	23	,	,	,
10136	28748	24	toilet	toilet	NN
10136	28748	25	-	-	HYPH
10136	28748	26	table	table	NN
10136	28748	27	,	,	,
10136	28748	28	and	and	CC
10136	28748	29	linen	linen	NN
10136	28748	30	,	,	,
10136	28748	31	according	accord	VBG
10136	28748	32	to	to	IN
10136	28748	33	her	-PRON-	PRP$
10136	28748	34	mistress	mistress	NN
10136	28748	35	's	's	POS
10136	28748	36	wishes	wish	NNS
10136	28748	37	and	and	CC
10136	28748	38	habits	habit	NNS
10136	28748	39	.	.	.
10136	28749	1	The	the	DT
10136	28749	2	details	detail	NNS
10136	28749	3	of	of	IN
10136	28749	4	dressing	dressing	NN
10136	28749	5	we	-PRON-	PRP
10136	28749	6	need	need	VBP
10136	28749	7	not	not	RB
10136	28749	8	touch	touch	VB
10136	28749	9	upon,--every	upon,--every	NNP
10136	28749	10	lady	lady	NN
10136	28749	11	has	have	VBZ
10136	28749	12	her	-PRON-	PRP$
10136	28749	13	own	own	JJ
10136	28749	14	mode	mode	NN
10136	28749	15	of	of	IN
10136	28749	16	doing	do	VBG
10136	28749	17	so	so	RB
10136	28749	18	;	;	:
10136	28749	19	but	but	CC
10136	28749	20	the	the	DT
10136	28749	21	maid	maid	NN
10136	28749	22	should	should	MD
10136	28749	23	move	move	VB
10136	28749	24	about	about	IN
10136	28749	25	quietly	quietly	RB
10136	28749	26	,	,	,
10136	28749	27	perform	perform	VBP
10136	28749	28	any	any	DT
10136	28749	29	offices	office	NNS
10136	28749	30	about	about	IN
10136	28749	31	her	-PRON-	PRP$
10136	28749	32	mistress	mistress	NN
10136	28749	33	's	's	POS
10136	28749	34	person	person	NN
10136	28749	35	,	,	,
10136	28749	36	as	as	IN
10136	28749	37	lacing	lacing	NN
10136	28749	38	stays	stay	VBZ
10136	28749	39	,	,	,
10136	28749	40	gently	gently	RB
10136	28749	41	,	,	,
10136	28749	42	and	and	CC
10136	28749	43	adjust	adjust	VB
10136	28749	44	her	-PRON-	PRP$
10136	28749	45	linen	linen	NN
10136	28749	46	smoothly	smoothly	RB
10136	28749	47	.	.	.
10136	28750	1	2247	2247	CD
10136	28750	2	.	.	.
10136	28751	1	Having	have	VBG
10136	28751	2	prepared	prepare	VBN
10136	28751	3	the	the	DT
10136	28751	4	dressing	dressing	NN
10136	28751	5	-	-	HYPH
10136	28751	6	room	room	NN
10136	28751	7	by	by	IN
10136	28751	8	lighting	light	VBG
10136	28751	9	the	the	DT
10136	28751	10	fire	fire	NN
10136	28751	11	,	,	,
10136	28751	12	sweeping	sweep	VBG
10136	28751	13	the	the	DT
10136	28751	14	hearth	hearth	NN
10136	28751	15	,	,	,
10136	28751	16	and	and	CC
10136	28751	17	made	make	VBD
10136	28751	18	everything	everything	NN
10136	28751	19	ready	ready	JJ
10136	28751	20	for	for	IN
10136	28751	21	dressing	dress	VBG
10136	28751	22	her	-PRON-	PRP$
10136	28751	23	mistress	mistress	NN
10136	28751	24	,	,	,
10136	28751	25	placed	place	VBD
10136	28751	26	her	-PRON-	PRP$
10136	28751	27	linen	linen	NN
10136	28751	28	before	before	IN
10136	28751	29	the	the	DT
10136	28751	30	fire	fire	NN
10136	28751	31	to	to	IN
10136	28751	32	air	air	NN
10136	28751	33	,	,	,
10136	28751	34	and	and	CC
10136	28751	35	laid	lay	VBD
10136	28751	36	out	out	RP
10136	28751	37	the	the	DT
10136	28751	38	various	various	JJ
10136	28751	39	articles	article	NNS
10136	28751	40	of	of	IN
10136	28751	41	dress	dress	NN
10136	28751	42	she	-PRON-	PRP
10136	28751	43	is	be	VBZ
10136	28751	44	to	to	TO
10136	28751	45	wear	wear	VB
10136	28751	46	,	,	,
10136	28751	47	which	which	WDT
10136	28751	48	will	will	MD
10136	28751	49	probably	probably	RB
10136	28751	50	have	have	VB
10136	28751	51	been	be	VBN
10136	28751	52	arranged	arrange	VBN
10136	28751	53	the	the	DT
10136	28751	54	previous	previous	JJ
10136	28751	55	evening	evening	NN
10136	28751	56	,	,	,
10136	28751	57	the	the	DT
10136	28751	58	lady's	lady's	NNP
10136	28751	59	-	-	HYPH
10136	28751	60	maid	maid	NNP
10136	28751	61	is	be	VBZ
10136	28751	62	prepared	prepared	JJ
10136	28751	63	for	for	IN
10136	28751	64	the	the	DT
10136	28751	65	morning	morning	NN
10136	28751	66	's	's	POS
10136	28751	67	duties	duty	NNS
10136	28751	68	.	.	.
10136	28752	1	2248	2248	CD
10136	28752	2	.	.	.
10136	28753	1	_	_	NNP
10136	28753	2	Hairdressing	Hairdressing	NNP
10136	28753	3	_	_	NNP
10136	28753	4	is	be	VBZ
10136	28753	5	the	the	DT
10136	28753	6	most	most	RBS
10136	28753	7	important	important	JJ
10136	28753	8	part	part	NN
10136	28753	9	of	of	IN
10136	28753	10	the	the	DT
10136	28753	11	lady's	lady's	NNP
10136	28753	12	-	-	HYPH
10136	28753	13	maid	maid	NNP
10136	28753	14	's	's	POS
10136	28753	15	office	office	NN
10136	28753	16	.	.	.
10136	28754	1	If	if	IN
10136	28754	2	ringlets	ringlet	NNS
10136	28754	3	are	be	VBP
10136	28754	4	worn	wear	VBN
10136	28754	5	,	,	,
10136	28754	6	remove	remove	VB
10136	28754	7	the	the	DT
10136	28754	8	curl	curl	NN
10136	28754	9	-	-	HYPH
10136	28754	10	papers	paper	NNS
10136	28754	11	,	,	,
10136	28754	12	and	and	CC
10136	28754	13	,	,	,
10136	28754	14	after	after	IN
10136	28754	15	thoroughly	thoroughly	RB
10136	28754	16	brushing	brush	VBG
10136	28754	17	the	the	DT
10136	28754	18	back	back	JJ
10136	28754	19	hair	hair	NN
10136	28754	20	both	both	CC
10136	28754	21	above	above	IN
10136	28754	22	and	and	CC
10136	28754	23	below	below	RB
10136	28754	24	,	,	,
10136	28754	25	dress	dress	VB
10136	28754	26	it	-PRON-	PRP
10136	28754	27	according	accord	VBG
10136	28754	28	to	to	IN
10136	28754	29	the	the	DT
10136	28754	30	prevailing	prevailing	JJ
10136	28754	31	fashion	fashion	NN
10136	28754	32	.	.	.
10136	28755	1	If	if	IN
10136	28755	2	bandeaux	bandeaux	JJ
10136	28755	3	are	be	VBP
10136	28755	4	worn	wear	VBN
10136	28755	5	,	,	,
10136	28755	6	the	the	DT
10136	28755	7	hair	hair	NN
10136	28755	8	is	be	VBZ
10136	28755	9	thoroughly	thoroughly	RB
10136	28755	10	brushed	brush	VBN
10136	28755	11	and	and	CC
10136	28755	12	frizzed	frizz	VBD
10136	28755	13	outside	outside	RB
10136	28755	14	and	and	CC
10136	28755	15	inside	inside	RB
10136	28755	16	,	,	,
10136	28755	17	folding	fold	VBG
10136	28755	18	the	the	DT
10136	28755	19	hair	hair	NN
10136	28755	20	back	back	RB
10136	28755	21	round	round	IN
10136	28755	22	the	the	DT
10136	28755	23	head	head	NN
10136	28755	24	,	,	,
10136	28755	25	brushing	brush	VBG
10136	28755	26	it	-PRON-	PRP
10136	28755	27	perfectly	perfectly	RB
10136	28755	28	smooth	smooth	JJ
10136	28755	29	,	,	,
10136	28755	30	giving	give	VBG
10136	28755	31	it	-PRON-	PRP
10136	28755	32	a	a	DT
10136	28755	33	glossy	glossy	JJ
10136	28755	34	appearance	appearance	NN
10136	28755	35	by	by	IN
10136	28755	36	the	the	DT
10136	28755	37	use	use	NN
10136	28755	38	of	of	IN
10136	28755	39	pomades	pomade	NNS
10136	28755	40	,	,	,
10136	28755	41	or	or	CC
10136	28755	42	oil	oil	NN
10136	28755	43	,	,	,
10136	28755	44	applied	apply	VBN
10136	28755	45	by	by	IN
10136	28755	46	the	the	DT
10136	28755	47	palm	palm	NN
10136	28755	48	of	of	IN
10136	28755	49	the	the	DT
10136	28755	50	hand	hand	NN
10136	28755	51	,	,	,
10136	28755	52	smoothing	smooth	VBG
10136	28755	53	it	-PRON-	PRP
10136	28755	54	down	down	RP
10136	28755	55	with	with	IN
10136	28755	56	a	a	DT
10136	28755	57	small	small	JJ
10136	28755	58	brush	brush	NN
10136	28755	59	dipped	dip	VBN
10136	28755	60	in	in	IN
10136	28755	61	bandoline	bandoline	NN
10136	28755	62	.	.	.
10136	28756	1	Double	double	JJ
10136	28756	2	bandeaux	bandeaux	NN
10136	28756	3	are	be	VBP
10136	28756	4	formed	form	VBN
10136	28756	5	by	by	IN
10136	28756	6	bringing	bring	VBG
10136	28756	7	most	most	JJS
10136	28756	8	of	of	IN
10136	28756	9	the	the	DT
10136	28756	10	hair	hair	NN
10136	28756	11	forward	forward	RB
10136	28756	12	,	,	,
10136	28756	13	and	and	CC
10136	28756	14	rolling	roll	VBG
10136	28756	15	it	-PRON-	PRP
10136	28756	16	over	over	IN
10136	28756	17	frizettes	frizette	NNS
10136	28756	18	made	make	VBN
10136	28756	19	of	of	IN
10136	28756	20	hair	hair	NN
10136	28756	21	the	the	DT
10136	28756	22	same	same	JJ
10136	28756	23	colour	colour	NN
10136	28756	24	as	as	IN
10136	28756	25	that	that	DT
10136	28756	26	of	of	IN
10136	28756	27	the	the	DT
10136	28756	28	wearer	wearer	NN
10136	28756	29	:	:	:
10136	28756	30	it	-PRON-	PRP
10136	28756	31	is	be	VBZ
10136	28756	32	finished	finish	VBN
10136	28756	33	behind	behind	RB
10136	28756	34	by	by	IN
10136	28756	35	plaiting	plait	VBG
10136	28756	36	the	the	DT
10136	28756	37	hair	hair	NN
10136	28756	38	,	,	,
10136	28756	39	and	and	CC
10136	28756	40	arranging	arrange	VBG
10136	28756	41	it	-PRON-	PRP
10136	28756	42	in	in	IN
10136	28756	43	such	such	PDT
10136	28756	44	a	a	DT
10136	28756	45	manner	manner	NN
10136	28756	46	as	as	IN
10136	28756	47	to	to	TO
10136	28756	48	look	look	VB
10136	28756	49	well	well	RB
10136	28756	50	with	with	IN
10136	28756	51	the	the	DT
10136	28756	52	head	head	NN
10136	28756	53	-	-	HYPH
10136	28756	54	dress	dress	NN
10136	28756	55	.	.	.
10136	28757	1	2249	2249	CD
10136	28757	2	.	.	.
10136	28758	1	Lessons	lesson	NNS
10136	28758	2	in	in	IN
10136	28758	3	hairdressing	hairdressing	NN
10136	28758	4	may	may	MD
10136	28758	5	be	be	VB
10136	28758	6	obtained	obtain	VBN
10136	28758	7	,	,	,
10136	28758	8	and	and	CC
10136	28758	9	at	at	IN
10136	28758	10	not	not	RB
10136	28758	11	an	an	DT
10136	28758	12	unreasonable	unreasonable	JJ
10136	28758	13	charge	charge	NN
10136	28758	14	.	.	.
10136	28759	1	If	if	IN
10136	28759	2	a	a	DT
10136	28759	3	lady's	lady's	NNP
10136	28759	4	-	-	HYPH
10136	28759	5	maid	maid	NN
10136	28759	6	can	can	MD
10136	28759	7	afford	afford	VB
10136	28759	8	it	-PRON-	PRP
10136	28759	9	,	,	,
10136	28759	10	we	-PRON-	PRP
10136	28759	11	would	would	MD
10136	28759	12	advise	advise	VB
10136	28759	13	her	-PRON-	PRP
10136	28759	14	to	to	TO
10136	28759	15	initiate	initiate	VB
10136	28759	16	herself	-PRON-	PRP
10136	28759	17	in	in	IN
10136	28759	18	the	the	DT
10136	28759	19	mysteries	mystery	NNS
10136	28759	20	of	of	IN
10136	28759	21	hairdressing	hairdressing	NN
10136	28759	22	before	before	IN
10136	28759	23	entering	enter	VBG
10136	28759	24	on	on	IN
10136	28759	25	her	-PRON-	PRP$
10136	28759	26	duties	duty	NNS
10136	28759	27	.	.	.
10136	28760	1	If	if	IN
10136	28760	2	a	a	DT
10136	28760	3	mistress	mistress	NN
10136	28760	4	finds	find	VBZ
10136	28760	5	her	-PRON-	PRP$
10136	28760	6	maid	maid	NN
10136	28760	7	handy	handy	JJ
10136	28760	8	,	,	,
10136	28760	9	and	and	CC
10136	28760	10	willing	willing	JJ
10136	28760	11	to	to	TO
10136	28760	12	learn	learn	VB
10136	28760	13	,	,	,
10136	28760	14	she	-PRON-	PRP
10136	28760	15	will	will	MD
10136	28760	16	not	not	RB
10136	28760	17	mind	mind	VB
10136	28760	18	the	the	DT
10136	28760	19	expense	expense	NN
10136	28760	20	of	of	IN
10136	28760	21	a	a	DT
10136	28760	22	few	few	JJ
10136	28760	23	lessons	lesson	NNS
10136	28760	24	,	,	,
10136	28760	25	which	which	WDT
10136	28760	26	are	be	VBP
10136	28760	27	almost	almost	RB
10136	28760	28	necessary	necessary	JJ
10136	28760	29	,	,	,
10136	28760	30	as	as	IN
10136	28760	31	the	the	DT
10136	28760	32	fashion	fashion	NN
10136	28760	33	and	and	CC
10136	28760	34	mode	mode	NN
10136	28760	35	of	of	IN
10136	28760	36	dressing	dress	VBG
10136	28760	37	the	the	DT
10136	28760	38	hair	hair	NN
10136	28760	39	is	be	VBZ
10136	28760	40	so	so	RB
10136	28760	41	continually	continually	RB
10136	28760	42	changing	change	VBG
10136	28760	43	.	.	.
10136	28761	1	Brushes	brush	NNS
10136	28761	2	and	and	CC
10136	28761	3	combs	comb	NNS
10136	28761	4	should	should	MD
10136	28761	5	be	be	VB
10136	28761	6	kept	keep	VBN
10136	28761	7	scrupulously	scrupulously	RB
10136	28761	8	clean	clean	JJ
10136	28761	9	,	,	,
10136	28761	10	by	by	IN
10136	28761	11	washing	wash	VBG
10136	28761	12	them	-PRON-	PRP
10136	28761	13	about	about	IN
10136	28761	14	twice	twice	PDT
10136	28761	15	a	a	DT
10136	28761	16	week	week	NN
10136	28761	17	:	:	:
10136	28761	18	to	to	TO
10136	28761	19	do	do	VB
10136	28761	20	this	this	DT
10136	28761	21	oftener	oftener	NN
10136	28761	22	spoils	spoil	VBZ
10136	28761	23	the	the	DT
10136	28761	24	brushes	brush	NNS
10136	28761	25	,	,	,
10136	28761	26	as	as	IN
10136	28761	27	very	very	RB
10136	28761	28	frequent	frequent	JJ
10136	28761	29	washing	washing	NN
10136	28761	30	makes	make	VBZ
10136	28761	31	them	-PRON-	PRP
10136	28761	32	so	so	RB
10136	28761	33	very	very	RB
10136	28761	34	soft	soft	JJ
10136	28761	35	.	.	.
10136	28762	1	To	to	TO
10136	28762	2	wash	wash	VB
10136	28762	3	Brushes	brush	NNS
10136	28762	4	.	.	.
10136	28763	1	2250	2250	CD
10136	28763	2	.	.	.
10136	28764	1	Dissolve	dissolve	VB
10136	28764	2	a	a	DT
10136	28764	3	piece	piece	NN
10136	28764	4	of	of	IN
10136	28764	5	soda	soda	NN
10136	28764	6	in	in	IN
10136	28764	7	some	some	DT
10136	28764	8	hot	hot	JJ
10136	28764	9	water	water	NN
10136	28764	10	,	,	,
10136	28764	11	allowing	allow	VBG
10136	28764	12	a	a	DT
10136	28764	13	piece	piece	NN
10136	28764	14	the	the	DT
10136	28764	15	size	size	NN
10136	28764	16	of	of	IN
10136	28764	17	a	a	DT
10136	28764	18	walnut	walnut	NN
10136	28764	19	to	to	IN
10136	28764	20	a	a	DT
10136	28764	21	quart	quart	NN
10136	28764	22	of	of	IN
10136	28764	23	water	water	NN
10136	28764	24	.	.	.
10136	28765	1	Put	put	VB
10136	28765	2	the	the	DT
10136	28765	3	water	water	NN
10136	28765	4	into	into	IN
10136	28765	5	a	a	DT
10136	28765	6	basin	basin	NN
10136	28765	7	,	,	,
10136	28765	8	and	and	CC
10136	28765	9	,	,	,
10136	28765	10	after	after	IN
10136	28765	11	combing	comb	VBG
10136	28765	12	out	out	RP
10136	28765	13	the	the	DT
10136	28765	14	hair	hair	NN
10136	28765	15	from	from	IN
10136	28765	16	the	the	DT
10136	28765	17	brushes	brush	NNS
10136	28765	18	,	,	,
10136	28765	19	dip	dip	VB
10136	28765	20	them	-PRON-	PRP
10136	28765	21	,	,	,
10136	28765	22	bristles	bristle	VBZ
10136	28765	23	downwards	downwards	RB
10136	28765	24	,	,	,
10136	28765	25	into	into	IN
10136	28765	26	the	the	DT
10136	28765	27	water	water	NN
10136	28765	28	and	and	CC
10136	28765	29	out	out	RB
10136	28765	30	again	again	RB
10136	28765	31	,	,	,
10136	28765	32	keeping	keep	VBG
10136	28765	33	the	the	DT
10136	28765	34	backs	back	NNS
10136	28765	35	and	and	CC
10136	28765	36	handles	handle	NNS
10136	28765	37	as	as	RB
10136	28765	38	free	free	JJ
10136	28765	39	from	from	IN
10136	28765	40	the	the	DT
10136	28765	41	water	water	NN
10136	28765	42	as	as	IN
10136	28765	43	possible	possible	JJ
10136	28765	44	.	.	.
10136	28766	1	Repeat	repeat	VB
10136	28766	2	this	this	DT
10136	28766	3	until	until	IN
10136	28766	4	the	the	DT
10136	28766	5	bristles	bristle	NNS
10136	28766	6	look	look	VBP
10136	28766	7	clean	clean	JJ
10136	28766	8	;	;	:
10136	28766	9	then	then	RB
10136	28766	10	rinse	rinse	VB
10136	28766	11	the	the	DT
10136	28766	12	brushes	brush	NNS
10136	28766	13	in	in	IN
10136	28766	14	a	a	DT
10136	28766	15	little	little	JJ
10136	28766	16	cold	cold	JJ
10136	28766	17	water	water	NN
10136	28766	18	;	;	:
10136	28766	19	shake	shake	VB
10136	28766	20	them	-PRON-	PRP
10136	28766	21	well	well	RB
10136	28766	22	,	,	,
10136	28766	23	and	and	CC
10136	28766	24	wipe	wipe	VB
10136	28766	25	the	the	DT
10136	28766	26	handles	handle	NNS
10136	28766	27	and	and	CC
10136	28766	28	backs	back	NNS
10136	28766	29	with	with	IN
10136	28766	30	a	a	DT
10136	28766	31	towel	towel	NN
10136	28766	32	,	,	,
10136	28766	33	_	_	NNP
10136	28766	34	but	but	CC
10136	28766	35	not	not	RB
10136	28766	36	the	the	DT
10136	28766	37	bristles	bristle	NNS
10136	28766	38	_	_	NNP
10136	28766	39	,	,	,
10136	28766	40	and	and	CC
10136	28766	41	set	set	VBD
10136	28766	42	the	the	DT
10136	28766	43	brushes	brush	NNS
10136	28766	44	to	to	TO
10136	28766	45	dry	dry	VB
10136	28766	46	in	in	IN
10136	28766	47	the	the	DT
10136	28766	48	sun	sun	NN
10136	28766	49	,	,	,
10136	28766	50	or	or	CC
10136	28766	51	near	near	IN
10136	28766	52	the	the	DT
10136	28766	53	fire	fire	NN
10136	28766	54	;	;	:
10136	28766	55	but	but	CC
10136	28766	56	take	take	VB
10136	28766	57	care	care	NN
10136	28766	58	not	not	RB
10136	28766	59	to	to	TO
10136	28766	60	put	put	VB
10136	28766	61	them	-PRON-	PRP
10136	28766	62	too	too	RB
10136	28766	63	close	close	RB
10136	28766	64	to	to	IN
10136	28766	65	it	-PRON-	PRP
10136	28766	66	.	.	.
10136	28767	1	Wiping	wipe	VBG
10136	28767	2	the	the	DT
10136	28767	3	bristles	bristle	NNS
10136	28767	4	of	of	IN
10136	28767	5	a	a	DT
10136	28767	6	brush	brush	NN
10136	28767	7	makes	make	VBZ
10136	28767	8	them	-PRON-	PRP
10136	28767	9	soft	soft	JJ
10136	28767	10	,	,	,
10136	28767	11	as	as	IN
10136	28767	12	does	do	VBZ
10136	28767	13	also	also	RB
10136	28767	14	the	the	DT
10136	28767	15	use	use	NN
10136	28767	16	of	of	IN
10136	28767	17	soap	soap	NN
10136	28767	18	.	.	.
10136	28768	1	To	to	TO
10136	28768	2	clean	clean	VB
10136	28768	3	Combs	Combs	NNPS
10136	28768	4	.	.	.
10136	28769	1	2251	2251	CD
10136	28769	2	.	.	.
10136	28770	1	If	if	IN
10136	28770	2	it	-PRON-	PRP
10136	28770	3	can	can	MD
10136	28770	4	be	be	VB
10136	28770	5	avoided	avoid	VBN
10136	28770	6	,	,	,
10136	28770	7	never	never	RB
10136	28770	8	wash	wash	VB
10136	28770	9	combs	comb	NNS
10136	28770	10	,	,	,
10136	28770	11	as	as	IN
10136	28770	12	the	the	DT
10136	28770	13	water	water	NN
10136	28770	14	often	often	RB
10136	28770	15	makes	make	VBZ
10136	28770	16	the	the	DT
10136	28770	17	teeth	tooth	NNS
10136	28770	18	split	split	VB
10136	28770	19	,	,	,
10136	28770	20	and	and	CC
10136	28770	21	the	the	DT
10136	28770	22	tortoiseshell	tortoiseshell	NN
10136	28770	23	or	or	CC
10136	28770	24	horn	horn	NN
10136	28770	25	of	of	IN
10136	28770	26	which	which	WDT
10136	28770	27	they	-PRON-	PRP
10136	28770	28	are	be	VBP
10136	28770	29	made	make	VBN
10136	28770	30	,	,	,
10136	28770	31	rough	rough	JJ
10136	28770	32	.	.	.
10136	28771	1	Small	small	JJ
10136	28771	2	brushes	brush	NNS
10136	28771	3	,	,	,
10136	28771	4	manufactured	manufacture	VBN
10136	28771	5	purposely	purposely	RB
10136	28771	6	for	for	IN
10136	28771	7	cleaning	cleaning	NN
10136	28771	8	combs	comb	NNS
10136	28771	9	,	,	,
10136	28771	10	may	may	MD
10136	28771	11	be	be	VB
10136	28771	12	purchased	purchase	VBN
10136	28771	13	at	at	IN
10136	28771	14	a	a	DT
10136	28771	15	trifling	trifling	NN
10136	28771	16	cost	cost	NN
10136	28771	17	:	:	:
10136	28771	18	with	with	IN
10136	28771	19	this	this	DT
10136	28771	20	the	the	DT
10136	28771	21	comb	comb	NN
10136	28771	22	should	should	MD
10136	28771	23	be	be	VB
10136	28771	24	well	well	RB
10136	28771	25	brushed	brush	VBN
10136	28771	26	,	,	,
10136	28771	27	and	and	CC
10136	28771	28	afterwards	afterwards	RB
10136	28771	29	wiped	wipe	VBN
10136	28771	30	with	with	IN
10136	28771	31	a	a	DT
10136	28771	32	cloth	cloth	NN
10136	28771	33	or	or	CC
10136	28771	34	towel	towel	NN
10136	28771	35	.	.	.
10136	28772	1	A	a	DT
10136	28772	2	good	good	JJ
10136	28772	3	Wash	wash	NN
10136	28772	4	for	for	IN
10136	28772	5	the	the	DT
10136	28772	6	Hair	Hair	NNP
10136	28772	7	.	.	.
10136	28773	1	2252	2252	CD
10136	28773	2	.	.	.
10136	28774	1	INGREDIENTS.--1	INGREDIENTS.--1	VBG
10136	28774	2	pennyworth	pennyworth	NN
10136	28774	3	of	of	IN
10136	28774	4	borax	borax	NNS
10136	28774	5	,	,	,
10136	28774	6	1/2	1/2	CD
10136	28774	7	pint	pint	NN
10136	28774	8	of	of	IN
10136	28774	9	olive	olive	JJ
10136	28774	10	-	-	HYPH
10136	28774	11	oil	oil	NN
10136	28774	12	,	,	,
10136	28774	13	1	1	CD
10136	28774	14	pint	pint	NN
10136	28774	15	of	of	IN
10136	28774	16	boiling	boil	VBG
10136	28774	17	water	water	NN
10136	28774	18	.	.	.
10136	28775	1	_	_	NNP
10136	28775	2	Mode_.--Pour	mode_.--pour	CD
10136	28775	3	the	the	DT
10136	28775	4	boiling	boiling	NN
10136	28775	5	water	water	NN
10136	28775	6	over	over	IN
10136	28775	7	the	the	DT
10136	28775	8	borax	borax	NNS
10136	28775	9	and	and	CC
10136	28775	10	oil	oil	NN
10136	28775	11	;	;	:
10136	28775	12	let	let	VB
10136	28775	13	it	-PRON-	PRP
10136	28775	14	cool	cool	VB
10136	28775	15	;	;	:
10136	28775	16	then	then	RB
10136	28775	17	put	put	VB
10136	28775	18	the	the	DT
10136	28775	19	mixture	mixture	NN
10136	28775	20	into	into	IN
10136	28775	21	a	a	DT
10136	28775	22	bottle	bottle	NN
10136	28775	23	.	.	.
10136	28776	1	Shake	shake	VB
10136	28776	2	it	-PRON-	PRP
10136	28776	3	before	before	IN
10136	28776	4	using	use	VBG
10136	28776	5	,	,	,
10136	28776	6	and	and	CC
10136	28776	7	apply	apply	VB
10136	28776	8	it	-PRON-	PRP
10136	28776	9	with	with	IN
10136	28776	10	a	a	DT
10136	28776	11	flannel	flannel	NN
10136	28776	12	.	.	.
10136	28777	1	Camphor	Camphor	NNP
10136	28777	2	and	and	CC
10136	28777	3	borax	borax	NNS
10136	28777	4	,	,	,
10136	28777	5	dissolved	dissolve	VBN
10136	28777	6	in	in	IN
10136	28777	7	boiling	boil	VBG
10136	28777	8	water	water	NN
10136	28777	9	and	and	CC
10136	28777	10	left	leave	VBD
10136	28777	11	to	to	IN
10136	28777	12	cool	cool	VB
10136	28777	13	,	,	,
10136	28777	14	make	make	VB
10136	28777	15	a	a	DT
10136	28777	16	very	very	RB
10136	28777	17	good	good	JJ
10136	28777	18	wash	wash	NN
10136	28777	19	for	for	IN
10136	28777	20	the	the	DT
10136	28777	21	hair	hair	NN
10136	28777	22	;	;	:
10136	28777	23	as	as	IN
10136	28777	24	also	also	RB
10136	28777	25	does	do	VBZ
10136	28777	26	rosemary	rosemary	JJ
10136	28777	27	-	-	HYPH
10136	28777	28	water	water	NN
10136	28777	29	mixed	mix	VBN
10136	28777	30	with	with	IN
10136	28777	31	a	a	DT
10136	28777	32	little	little	JJ
10136	28777	33	borax	borax	NNS
10136	28777	34	.	.	.
10136	28778	1	After	after	IN
10136	28778	2	using	use	VBG
10136	28778	3	any	any	DT
10136	28778	4	of	of	IN
10136	28778	5	these	these	DT
10136	28778	6	washes	wash	NNS
10136	28778	7	,	,	,
10136	28778	8	when	when	WRB
10136	28778	9	the	the	DT
10136	28778	10	hair	hair	NN
10136	28778	11	becomes	become	VBZ
10136	28778	12	thoroughly	thoroughly	RB
10136	28778	13	dry	dry	JJ
10136	28778	14	,	,	,
10136	28778	15	a	a	DT
10136	28778	16	little	little	JJ
10136	28778	17	pomatum	pomatum	NN
10136	28778	18	or	or	CC
10136	28778	19	oil	oil	NN
10136	28778	20	should	should	MD
10136	28778	21	be	be	VB
10136	28778	22	rubbed	rub	VBN
10136	28778	23	in	in	IN
10136	28778	24	,	,	,
10136	28778	25	to	to	TO
10136	28778	26	make	make	VB
10136	28778	27	it	-PRON-	PRP
10136	28778	28	smooth	smooth	JJ
10136	28778	29	and	and	CC
10136	28778	30	glossy	glossy	JJ
10136	28778	31	.	.	.
10136	28779	1	To	to	TO
10136	28779	2	make	make	VB
10136	28779	3	Pomade	Pomade	NNP
10136	28779	4	for	for	IN
10136	28779	5	the	the	DT
10136	28779	6	Hair	Hair	NNP
10136	28779	7	.	.	.
10136	28780	1	2253	2253	CD
10136	28780	2	.	.	.
10136	28781	1	INGREDIENTS.--1/4	INGREDIENTS.--1/4	NNP
10136	28781	2	lb	lb	RB
10136	28781	3	.	.	.
10136	28782	1	of	of	IN
10136	28782	2	lard	lard	NNP
10136	28782	3	,	,	,
10136	28782	4	2	2	CD
10136	28782	5	pennyworth	pennyworth	NN
10136	28782	6	of	of	IN
10136	28782	7	castor	castor	NN
10136	28782	8	-	-	HYPH
10136	28782	9	oil	oil	NN
10136	28782	10	;	;	:
10136	28782	11	scent	scent	NN
10136	28782	12	.	.	.
10136	28783	1	_	_	NNP
10136	28783	2	Mode_.--Let	mode_.--let	NN
10136	28783	3	the	the	DT
10136	28783	4	lard	lard	NN
10136	28783	5	be	be	VB
10136	28783	6	unsalted	unsalte	VBN
10136	28783	7	;	;	:
10136	28783	8	beat	beat	VB
10136	28783	9	it	-PRON-	PRP
10136	28783	10	up	up	RP
10136	28783	11	well	well	RB
10136	28783	12	;	;	:
10136	28783	13	then	then	RB
10136	28783	14	add	add	VB
10136	28783	15	the	the	DT
10136	28783	16	castor	castor	NN
10136	28783	17	-	-	HYPH
10136	28783	18	oil	oil	NN
10136	28783	19	,	,	,
10136	28783	20	and	and	CC
10136	28783	21	mix	mix	VB
10136	28783	22	thoroughly	thoroughly	RB
10136	28783	23	together	together	RB
10136	28783	24	with	with	IN
10136	28783	25	a	a	DT
10136	28783	26	knife	knife	NN
10136	28783	27	,	,	,
10136	28783	28	adding	add	VBG
10136	28783	29	a	a	DT
10136	28783	30	few	few	JJ
10136	28783	31	drops	drop	NNS
10136	28783	32	of	of	IN
10136	28783	33	any	any	DT
10136	28783	34	scent	scent	NN
10136	28783	35	that	that	WDT
10136	28783	36	may	may	MD
10136	28783	37	be	be	VB
10136	28783	38	preferred	prefer	VBN
10136	28783	39	.	.	.
10136	28784	1	Put	put	VB
10136	28784	2	the	the	DT
10136	28784	3	pomatum	pomatum	NN
10136	28784	4	into	into	IN
10136	28784	5	pots	pot	NNS
10136	28784	6	,	,	,
10136	28784	7	which	which	WDT
10136	28784	8	keep	keep	VBP
10136	28784	9	well	well	RB
10136	28784	10	covered	cover	VBN
10136	28784	11	to	to	TO
10136	28784	12	prevent	prevent	VB
10136	28784	13	it	-PRON-	PRP
10136	28784	14	turning	turn	VBG
10136	28784	15	rancid	rancid	NN
10136	28784	16	.	.	.
10136	28785	1	Another	another	DT
10136	28785	2	Recipe	Recipe	NNP
10136	28785	3	for	for	IN
10136	28785	4	Pomatum	Pomatum	NNP
10136	28785	5	.	.	.
10136	28786	1	2254	2254	CD
10136	28786	2	.	.	.
10136	28787	1	INGREDIENTS.--8	ingredients.--8	CD
10136	28787	2	oz	oz	UH
10136	28787	3	.	.	.
10136	28788	1	of	of	IN
10136	28788	2	olive	olive	JJ
10136	28788	3	-	-	HYPH
10136	28788	4	oil	oil	NN
10136	28788	5	,	,	,
10136	28788	6	1	1	CD
10136	28788	7	oz	oz	UH
10136	28788	8	.	.	.
10136	28789	1	of	of	IN
10136	28789	2	spermaceti	spermaceti	NNP
10136	28789	3	,	,	,
10136	28789	4	3	3	CD
10136	28789	5	pennyworth	pennyworth	NN
10136	28789	6	of	of	IN
10136	28789	7	essential	essential	JJ
10136	28789	8	oil	oil	NN
10136	28789	9	of	of	IN
10136	28789	10	almonds	almond	NNS
10136	28789	11	,	,	,
10136	28789	12	3	3	CD
10136	28789	13	pennyworth	pennyworth	NN
10136	28789	14	of	of	IN
10136	28789	15	essence	essence	NN
10136	28789	16	of	of	IN
10136	28789	17	lemon	lemon	NN
10136	28789	18	.	.	.
10136	28790	1	_	_	NNP
10136	28790	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	28790	3	these	these	DT
10136	28790	4	ingredients	ingredient	NNS
10136	28790	5	together	together	RB
10136	28790	6	,	,	,
10136	28790	7	and	and	CC
10136	28790	8	store	store	VB
10136	28790	9	away	away	RB
10136	28790	10	in	in	IN
10136	28790	11	jars	jar	NNS
10136	28790	12	for	for	IN
10136	28790	13	use	use	NN
10136	28790	14	.	.	.
10136	28791	1	To	to	TO
10136	28791	2	make	make	VB
10136	28791	3	Bandoline	Bandoline	NNP
10136	28791	4	.	.	.
10136	28792	1	2555	2555	CD
10136	28792	2	.	.	.
10136	28793	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	28793	2	oz	oz	NNP
10136	28793	3	.	.	.
10136	28794	1	of	of	IN
10136	28794	2	gum	gum	NN
10136	28794	3	-	-	HYPH
10136	28794	4	tragacanth	tragacanth	NN
10136	28794	5	,	,	,
10136	28794	6	1/4	1/4	CD
10136	28794	7	pint	pint	NN
10136	28794	8	of	of	IN
10136	28794	9	cold	cold	JJ
10136	28794	10	water	water	NN
10136	28794	11	,	,	,
10136	28794	12	3	3	CD
10136	28794	13	pennyworth	pennyworth	NN
10136	28794	14	of	of	IN
10136	28794	15	essence	essence	NN
10136	28794	16	of	of	IN
10136	28794	17	almonds	almond	NNS
10136	28794	18	,	,	,
10136	28794	19	2	2	CD
10136	28794	20	teaspoonfuls	teaspoonful	NNS
10136	28794	21	of	of	IN
10136	28794	22	old	old	JJ
10136	28794	23	rum	rum	NN
10136	28794	24	.	.	.
10136	28795	1	_	_	NNP
10136	28795	2	Mode_.--Put	Mode_.--Put	NNP
10136	28795	3	the	the	DT
10136	28795	4	gum	gum	NN
10136	28795	5	-	-	HYPH
10136	28795	6	tragacanth	tragacanth	JJ
10136	28795	7	into	into	IN
10136	28795	8	a	a	DT
10136	28795	9	wide	wide	JJ
10136	28795	10	-	-	HYPH
10136	28795	11	mouthed	mouthed	JJ
10136	28795	12	bottle	bottle	NN
10136	28795	13	with	with	IN
10136	28795	14	the	the	DT
10136	28795	15	cold	cold	JJ
10136	28795	16	water	water	NN
10136	28795	17	;	;	:
10136	28795	18	let	let	VB
10136	28795	19	it	-PRON-	PRP
10136	28795	20	stand	stand	VB
10136	28795	21	till	till	IN
10136	28795	22	dissolved	dissolve	VBN
10136	28795	23	,	,	,
10136	28795	24	then	then	RB
10136	28795	25	stir	stir	VB
10136	28795	26	into	into	IN
10136	28795	27	it	-PRON-	PRP
10136	28795	28	the	the	DT
10136	28795	29	essence	essence	NN
10136	28795	30	of	of	IN
10136	28795	31	almonds	almond	NNS
10136	28795	32	;	;	:
10136	28795	33	let	let	VB
10136	28795	34	it	-PRON-	PRP
10136	28795	35	remain	remain	VB
10136	28795	36	for	for	IN
10136	28795	37	an	an	DT
10136	28795	38	hour	hour	NN
10136	28795	39	or	or	CC
10136	28795	40	two	two	CD
10136	28795	41	,	,	,
10136	28795	42	when	when	WRB
10136	28795	43	pour	pour	VBP
10136	28795	44	the	the	DT
10136	28795	45	rum	rum	NN
10136	28795	46	on	on	IN
10136	28795	47	the	the	DT
10136	28795	48	top	top	NN
10136	28795	49	.	.	.
10136	28796	1	This	this	DT
10136	28796	2	should	should	MD
10136	28796	3	make	make	VB
10136	28796	4	the	the	DT
10136	28796	5	stock	stock	NN
10136	28796	6	bottle	bottle	NN
10136	28796	7	,	,	,
10136	28796	8	and	and	CC
10136	28796	9	when	when	WRB
10136	28796	10	any	any	DT
10136	28796	11	is	be	VBZ
10136	28796	12	required	require	VBN
10136	28796	13	for	for	IN
10136	28796	14	use	use	NN
10136	28796	15	,	,	,
10136	28796	16	it	-PRON-	PRP
10136	28796	17	is	be	VBZ
10136	28796	18	merely	merely	RB
10136	28796	19	necessary	necessary	JJ
10136	28796	20	to	to	TO
10136	28796	21	dilute	dilute	VB
10136	28796	22	it	-PRON-	PRP
10136	28796	23	with	with	IN
10136	28796	24	a	a	DT
10136	28796	25	little	little	JJ
10136	28796	26	cold	cold	JJ
10136	28796	27	water	water	NN
10136	28796	28	until	until	IN
10136	28796	29	the	the	DT
10136	28796	30	desired	desire	VBN
10136	28796	31	consistency	consistency	NN
10136	28796	32	is	be	VBZ
10136	28796	33	obtained	obtain	VBN
10136	28796	34	,	,	,
10136	28796	35	and	and	CC
10136	28796	36	to	to	TO
10136	28796	37	keep	keep	VB
10136	28796	38	it	-PRON-	PRP
10136	28796	39	in	in	IN
10136	28796	40	a	a	DT
10136	28796	41	small	small	JJ
10136	28796	42	bottle	bottle	NN
10136	28796	43	,	,	,
10136	28796	44	well	well	RB
10136	28796	45	corked	cork	VBN
10136	28796	46	,	,	,
10136	28796	47	for	for	IN
10136	28796	48	use	use	NN
10136	28796	49	.	.	.
10136	28797	1	This	this	DT
10136	28797	2	bandoline	bandoline	NN
10136	28797	3	,	,	,
10136	28797	4	instead	instead	RB
10136	28797	5	of	of	IN
10136	28797	6	injuring	injure	VBG
10136	28797	7	the	the	DT
10136	28797	8	hair	hair	NN
10136	28797	9	,	,	,
10136	28797	10	as	as	IN
10136	28797	11	many	many	JJ
10136	28797	12	other	other	JJ
10136	28797	13	kinds	kind	NNS
10136	28797	14	often	often	RB
10136	28797	15	do	do	VBP
10136	28797	16	,	,	,
10136	28797	17	improves	improve	VBZ
10136	28797	18	it	-PRON-	PRP
10136	28797	19	,	,	,
10136	28797	20	by	by	IN
10136	28797	21	increasing	increase	VBG
10136	28797	22	its	-PRON-	PRP$
10136	28797	23	growth	growth	NN
10136	28797	24	,	,	,
10136	28797	25	and	and	CC
10136	28797	26	making	make	VBG
10136	28797	27	it	-PRON-	PRP
10136	28797	28	always	always	RB
10136	28797	29	smooth	smooth	JJ
10136	28797	30	and	and	CC
10136	28797	31	glossy	glossy	JJ
10136	28797	32	.	.	.
10136	28798	1	An	an	DT
10136	28798	2	excellent	excellent	JJ
10136	28798	3	Pomatum	Pomatum	NNP
10136	28798	4	.	.	.
10136	28799	1	2256	2256	CD
10136	28799	2	.	.	.
10136	28800	1	INGREDIENTS.--1	ingredients.--1	CD
10136	28800	2	-	-	HYPH
10136	28800	3	1/2	1/2	CD
10136	28800	4	lb	lb	XX
10136	28800	5	.	.	.
10136	28801	1	of	of	IN
10136	28801	2	lard	lard	NNP
10136	28801	3	,	,	,
10136	28801	4	1/2	1/2	CD
10136	28801	5	pint	pint	NN
10136	28801	6	of	of	IN
10136	28801	7	olive	olive	JJ
10136	28801	8	-	-	HYPH
10136	28801	9	oil	oil	NN
10136	28801	10	,	,	,
10136	28801	11	1/2	1/2	CD
10136	28801	12	pint	pint	NN
10136	28801	13	of	of	IN
10136	28801	14	castor	castor	NN
10136	28801	15	-	-	HYPH
10136	28801	16	oil	oil	NN
10136	28801	17	,	,	,
10136	28801	18	4	4	CD
10136	28801	19	oz	oz	IN
10136	28801	20	.	.	.
10136	28802	1	of	of	IN
10136	28802	2	spermaceti	spermaceti	NNP
10136	28802	3	,	,	,
10136	28802	4	bergamot	bergamot	NN
10136	28802	5	,	,	,
10136	28802	6	or	or	CC
10136	28802	7	any	any	DT
10136	28802	8	other	other	JJ
10136	28802	9	scent	scent	NN
10136	28802	10	;	;	:
10136	28802	11	elder	elder	NN
10136	28802	12	-	-	HYPH
10136	28802	13	flower	flower	NN
10136	28802	14	water	water	NN
10136	28802	15	.	.	.
10136	28803	1	_	_	NNP
10136	28803	2	Mode_.--Wash	Mode_.--Wash	NNP
10136	28803	3	the	the	DT
10136	28803	4	lard	lard	NN
10136	28803	5	well	well	RB
10136	28803	6	in	in	IN
10136	28803	7	the	the	DT
10136	28803	8	elder	elder	JJ
10136	28803	9	-	-	HYPH
10136	28803	10	flower	flower	NN
10136	28803	11	water	water	NN
10136	28803	12	;	;	:
10136	28803	13	drain	drain	VB
10136	28803	14	,	,	,
10136	28803	15	and	and	CC
10136	28803	16	beat	beat	VBD
10136	28803	17	it	-PRON-	PRP
10136	28803	18	to	to	IN
10136	28803	19	a	a	DT
10136	28803	20	cream	cream	NN
10136	28803	21	.	.	.
10136	28804	1	Mix	mix	VB
10136	28804	2	the	the	DT
10136	28804	3	two	two	CD
10136	28804	4	oils	oil	NNS
10136	28804	5	together	together	RB
10136	28804	6	,	,	,
10136	28804	7	and	and	CC
10136	28804	8	heat	heat	VB
10136	28804	9	them	-PRON-	PRP
10136	28804	10	sufficiently	sufficiently	RB
10136	28804	11	to	to	TO
10136	28804	12	dissolve	dissolve	VB
10136	28804	13	the	the	DT
10136	28804	14	spermaceti	spermaceti	NN
10136	28804	15	,	,	,
10136	28804	16	which	which	WDT
10136	28804	17	should	should	MD
10136	28804	18	be	be	VB
10136	28804	19	beaten	beat	VBN
10136	28804	20	fine	fine	JJ
10136	28804	21	in	in	IN
10136	28804	22	a	a	DT
10136	28804	23	mortar	mortar	NN
10136	28804	24	.	.	.
10136	28805	1	Mix	mix	VB
10136	28805	2	all	all	PDT
10136	28805	3	these	these	DT
10136	28805	4	ingredients	ingredient	NNS
10136	28805	5	together	together	RB
10136	28805	6	with	with	IN
10136	28805	7	the	the	DT
10136	28805	8	brandy	brandy	NN
10136	28805	9	and	and	CC
10136	28805	10	whatever	whatever	WDT
10136	28805	11	kind	kind	NN
10136	28805	12	of	of	IN
10136	28805	13	scent	scent	NN
10136	28805	14	may	may	MD
10136	28805	15	be	be	VB
10136	28805	16	preferred	prefer	VBN
10136	28805	17	;	;	:
10136	28805	18	and	and	CC
10136	28805	19	whilst	whilst	IN
10136	28805	20	warm	warm	JJ
10136	28805	21	pour	pour	NN
10136	28805	22	into	into	IN
10136	28805	23	glass	glass	NN
10136	28805	24	bottles	bottle	NNS
10136	28805	25	for	for	IN
10136	28805	26	use	use	NN
10136	28805	27	,	,	,
10136	28805	28	keeping	keep	VBG
10136	28805	29	them	-PRON-	PRP
10136	28805	30	well	well	RB
10136	28805	31	corked	cork	VBN
10136	28805	32	.	.	.
10136	28806	1	The	the	DT
10136	28806	2	best	good	JJS
10136	28806	3	way	way	NN
10136	28806	4	to	to	TO
10136	28806	5	liquefy	liquefy	VB
10136	28806	6	the	the	DT
10136	28806	7	pomatum	pomatum	NN
10136	28806	8	is	be	VBZ
10136	28806	9	to	to	TO
10136	28806	10	set	set	VB
10136	28806	11	the	the	DT
10136	28806	12	bottle	bottle	NN
10136	28806	13	in	in	IN
10136	28806	14	a	a	DT
10136	28806	15	saucepan	saucepan	NN
10136	28806	16	of	of	IN
10136	28806	17	warm	warm	JJ
10136	28806	18	water	water	NN
10136	28806	19	.	.	.
10136	28807	1	It	-PRON-	PRP
10136	28807	2	will	will	MD
10136	28807	3	remain	remain	VB
10136	28807	4	good	good	JJ
10136	28807	5	for	for	IN
10136	28807	6	many	many	JJ
10136	28807	7	months	month	NNS
10136	28807	8	.	.	.
10136	28808	1	To	to	TO
10136	28808	2	promote	promote	VB
10136	28808	3	the	the	DT
10136	28808	4	Growth	growth	NN
10136	28808	5	of	of	IN
10136	28808	6	Hair	Hair	NNP
10136	28808	7	.	.	.
10136	28809	1	2257	2257	CD
10136	28809	2	.	.	.
10136	28810	1	INGREDIENTS.--Equal	ingredients.--equal	JJ
10136	28810	2	quantities	quantity	NNS
10136	28810	3	of	of	IN
10136	28810	4	olive	olive	JJ
10136	28810	5	-	-	HYPH
10136	28810	6	oil	oil	NN
10136	28810	7	and	and	CC
10136	28810	8	spirit	spirit	NN
10136	28810	9	of	of	IN
10136	28810	10	rosemary	rosemary	NNP
10136	28810	11	;	;	:
10136	28810	12	a	a	DT
10136	28810	13	few	few	JJ
10136	28810	14	drops	drop	NNS
10136	28810	15	of	of	IN
10136	28810	16	oil	oil	NN
10136	28810	17	of	of	IN
10136	28810	18	nutmeg	nutmeg	NNP
10136	28810	19	.	.	.
10136	28811	1	_	_	NNP
10136	28811	2	Mode_.--Mix	mode_.--mix	NN
10136	28811	3	the	the	DT
10136	28811	4	ingredients	ingredient	NNS
10136	28811	5	together	together	RB
10136	28811	6	,	,	,
10136	28811	7	rub	rub	VB
10136	28811	8	the	the	DT
10136	28811	9	roots	root	NNS
10136	28811	10	of	of	IN
10136	28811	11	the	the	DT
10136	28811	12	hair	hair	NN
10136	28811	13	every	every	DT
10136	28811	14	night	night	NN
10136	28811	15	with	with	IN
10136	28811	16	a	a	DT
10136	28811	17	little	little	JJ
10136	28811	18	of	of	IN
10136	28811	19	this	this	DT
10136	28811	20	liniment	liniment	NN
10136	28811	21	,	,	,
10136	28811	22	and	and	CC
10136	28811	23	the	the	DT
10136	28811	24	growth	growth	NN
10136	28811	25	of	of	IN
10136	28811	26	it	-PRON-	PRP
10136	28811	27	will	will	MD
10136	28811	28	very	very	RB
10136	28811	29	soon	soon	RB
10136	28811	30	sensibly	sensibly	RB
10136	28811	31	increase	increase	VB
10136	28811	32	.	.	.
10136	28812	1	2258	2258	CD
10136	28812	2	.	.	.
10136	28813	1	Our	-PRON-	PRP$
10136	28813	2	further	further	JJ
10136	28813	3	remarks	remark	NNS
10136	28813	4	on	on	IN
10136	28813	5	dressing	dressing	NN
10136	28813	6	must	must	MD
10136	28813	7	be	be	VB
10136	28813	8	confined	confine	VBN
10136	28813	9	to	to	IN
10136	28813	10	some	some	DT
10136	28813	11	general	general	JJ
10136	28813	12	advice	advice	NN
10136	28813	13	.	.	.
10136	28814	1	In	in	IN
10136	28814	2	putting	put	VBG
10136	28814	3	on	on	RP
10136	28814	4	a	a	DT
10136	28814	5	band	band	NN
10136	28814	6	,	,	,
10136	28814	7	see	see	VB
10136	28814	8	that	that	IN
10136	28814	9	it	-PRON-	PRP
10136	28814	10	is	be	VBZ
10136	28814	11	laid	lay	VBN
10136	28814	12	quite	quite	RB
10136	28814	13	flat	flat	JJ
10136	28814	14	,	,	,
10136	28814	15	and	and	CC
10136	28814	16	is	be	VBZ
10136	28814	17	drawn	draw	VBN
10136	28814	18	tightly	tightly	RB
10136	28814	19	round	round	IN
10136	28814	20	the	the	DT
10136	28814	21	waist	waist	NN
10136	28814	22	before	before	IN
10136	28814	23	it	-PRON-	PRP
10136	28814	24	is	be	VBZ
10136	28814	25	pinned	pin	VBN
10136	28814	26	in	in	IN
10136	28814	27	front	front	NN
10136	28814	28	;	;	:
10136	28814	29	that	that	IN
10136	28814	30	the	the	DT
10136	28814	31	pin	pin	NN
10136	28814	32	is	be	VBZ
10136	28814	33	a	a	DT
10136	28814	34	strong	strong	JJ
10136	28814	35	one	one	CD
10136	28814	36	,	,	,
10136	28814	37	and	and	CC
10136	28814	38	that	that	IN
10136	28814	39	it	-PRON-	PRP
10136	28814	40	is	be	VBZ
10136	28814	41	secured	secure	VBN
10136	28814	42	to	to	IN
10136	28814	43	the	the	DT
10136	28814	44	stays	stay	NNS
10136	28814	45	,	,	,
10136	28814	46	so	so	IN
10136	28814	47	as	as	IN
10136	28814	48	not	not	RB
10136	28814	49	to	to	TO
10136	28814	50	slip	slip	VB
10136	28814	51	up	up	RP
10136	28814	52	or	or	CC
10136	28814	53	down	down	RB
10136	28814	54	,	,	,
10136	28814	55	or	or	CC
10136	28814	56	crease	crease	NN
10136	28814	57	in	in	IN
10136	28814	58	the	the	DT
10136	28814	59	folds	fold	NNS
10136	28814	60	.	.	.
10136	28815	1	Arrange	arrange	VB
10136	28815	2	the	the	DT
10136	28815	3	folds	fold	NNS
10136	28815	4	of	of	IN
10136	28815	5	the	the	DT
10136	28815	6	dress	dress	NN
10136	28815	7	over	over	IN
10136	28815	8	the	the	DT
10136	28815	9	crinoline	crinoline	NN
10136	28815	10	petticoats	petticoat	NNS
10136	28815	11	;	;	:
10136	28815	12	if	if	IN
10136	28815	13	the	the	DT
10136	28815	14	dress	dress	NN
10136	28815	15	fastens	fasten	VBZ
10136	28815	16	behind	behind	RB
10136	28815	17	,	,	,
10136	28815	18	put	put	VB
10136	28815	19	a	a	DT
10136	28815	20	small	small	JJ
10136	28815	21	pin	pin	NN
10136	28815	22	in	in	IN
10136	28815	23	the	the	DT
10136	28815	24	slit	slit	NN
10136	28815	25	to	to	TO
10136	28815	26	prevent	prevent	VB
10136	28815	27	it	-PRON-	PRP
10136	28815	28	from	from	IN
10136	28815	29	opening	open	VBG
10136	28815	30	.	.	.
10136	28816	1	See	see	VB
10136	28816	2	that	that	IN
10136	28816	3	the	the	DT
10136	28816	4	sleeves	sleeve	NNS
10136	28816	5	fall	fall	VBP
10136	28816	6	well	well	RB
10136	28816	7	over	over	IN
10136	28816	8	the	the	DT
10136	28816	9	arms	arm	NNS
10136	28816	10	.	.	.
10136	28817	1	If	if	IN
10136	28817	2	it	-PRON-	PRP
10136	28817	3	is	be	VBZ
10136	28817	4	finished	finish	VBN
10136	28817	5	with	with	IN
10136	28817	6	a	a	DT
10136	28817	7	jacket	jacket	NN
10136	28817	8	,	,	,
10136	28817	9	or	or	CC
10136	28817	10	other	other	JJ
10136	28817	11	upper	upper	JJ
10136	28817	12	dress	dress	NN
10136	28817	13	,	,	,
10136	28817	14	see	see	VBP
10136	28817	15	that	that	IN
10136	28817	16	it	-PRON-	PRP
10136	28817	17	fits	fit	VBZ
10136	28817	18	smoothly	smoothly	RB
10136	28817	19	under	under	IN
10136	28817	20	the	the	DT
10136	28817	21	arms	arm	NNS
10136	28817	22	;	;	:
10136	28817	23	pull	pull	VB
10136	28817	24	out	out	RP
10136	28817	25	the	the	DT
10136	28817	26	flounces	flounce	NNS
10136	28817	27	,	,	,
10136	28817	28	and	and	CC
10136	28817	29	spread	spread	VBD
10136	28817	30	out	out	RP
10136	28817	31	the	the	DT
10136	28817	32	petticoat	petticoat	NN
10136	28817	33	at	at	IN
10136	28817	34	the	the	DT
10136	28817	35	bottom	bottom	NN
10136	28817	36	with	with	IN
10136	28817	37	the	the	DT
10136	28817	38	hands	hand	NNS
10136	28817	39	,	,	,
10136	28817	40	so	so	IN
10136	28817	41	that	that	IN
10136	28817	42	it	-PRON-	PRP
10136	28817	43	falls	fall	VBZ
10136	28817	44	in	in	IN
10136	28817	45	graceful	graceful	JJ
10136	28817	46	folds	fold	NNS
10136	28817	47	.	.	.
10136	28818	1	In	in	IN
10136	28818	2	arranging	arrange	VBG
10136	28818	3	the	the	DT
10136	28818	4	petticoat	petticoat	NN
10136	28818	5	itself	-PRON-	PRP
10136	28818	6	,	,	,
10136	28818	7	a	a	DT
10136	28818	8	careful	careful	JJ
10136	28818	9	lady's	lady's	NNP
10136	28818	10	-	-	HYPH
10136	28818	11	maid	maid	NN
10136	28818	12	will	will	MD
10136	28818	13	see	see	VB
10136	28818	14	that	that	IN
10136	28818	15	this	this	DT
10136	28818	16	is	be	VBZ
10136	28818	17	firmly	firmly	RB
10136	28818	18	fastened	fasten	VBN
10136	28818	19	round	round	IN
10136	28818	20	the	the	DT
10136	28818	21	waist	waist	NN
10136	28818	22	.	.	.
10136	28819	1	2259	2259	CD
10136	28819	2	.	.	.
10136	28820	1	Where	where	WRB
10136	28820	2	sashes	sash	NNS
10136	28820	3	are	be	VBP
10136	28820	4	worn	wear	VBN
10136	28820	5	,	,	,
10136	28820	6	pin	pin	VB
10136	28820	7	the	the	DT
10136	28820	8	bows	bow	NNS
10136	28820	9	securely	securely	RB
10136	28820	10	on	on	IN
10136	28820	11	the	the	DT
10136	28820	12	inside	inside	NN
10136	28820	13	with	with	IN
10136	28820	14	a	a	DT
10136	28820	15	pin	pin	NN
10136	28820	16	,	,	,
10136	28820	17	so	so	IN
10136	28820	18	as	as	IN
10136	28820	19	not	not	RB
10136	28820	20	to	to	TO
10136	28820	21	be	be	VB
10136	28820	22	visible	visible	JJ
10136	28820	23	;	;	:
10136	28820	24	then	then	RB
10136	28820	25	raise	raise	VB
10136	28820	26	the	the	DT
10136	28820	27	bow	bow	NN
10136	28820	28	with	with	IN
10136	28820	29	the	the	DT
10136	28820	30	fingers	finger	NNS
10136	28820	31	.	.	.
10136	28821	1	The	the	DT
10136	28821	2	collar	collar	NN
10136	28821	3	is	be	VBZ
10136	28821	4	arranged	arrange	VBN
10136	28821	5	and	and	CC
10136	28821	6	carefully	carefully	RB
10136	28821	7	adjusted	adjust	VBN
10136	28821	8	with	with	IN
10136	28821	9	brooch	brooch	NN
10136	28821	10	or	or	CC
10136	28821	11	bow	bow	VB
10136	28821	12	in	in	IN
10136	28821	13	the	the	DT
10136	28821	14	centre	centre	NN
10136	28821	15	.	.	.
10136	28822	1	2260	2260	CD
10136	28822	2	.	.	.
10136	28823	1	Having	have	VBG
10136	28823	2	dressed	dress	VBN
10136	28823	3	her	-PRON-	PRP$
10136	28823	4	mistress	mistress	NN
10136	28823	5	for	for	IN
10136	28823	6	breakfast	breakfast	NN
10136	28823	7	,	,	,
10136	28823	8	and	and	CC
10136	28823	9	breakfasted	breakfast	VBD
10136	28823	10	herself	-PRON-	PRP
10136	28823	11	,	,	,
10136	28823	12	the	the	DT
10136	28823	13	further	further	JJ
10136	28823	14	duties	duty	NNS
10136	28823	15	of	of	IN
10136	28823	16	the	the	DT
10136	28823	17	lady's	lady's	NNP
10136	28823	18	-	-	HYPH
10136	28823	19	maid	maid	NNP
10136	28823	20	will	will	MD
10136	28823	21	depend	depend	VB
10136	28823	22	altogether	altogether	RB
10136	28823	23	upon	upon	IN
10136	28823	24	the	the	DT
10136	28823	25	habits	habit	NNS
10136	28823	26	of	of	IN
10136	28823	27	the	the	DT
10136	28823	28	family	family	NN
10136	28823	29	,	,	,
10136	28823	30	in	in	IN
10136	28823	31	which	which	WDT
10136	28823	32	hardly	hardly	RB
10136	28823	33	two	two	CD
10136	28823	34	will	will	MD
10136	28823	35	probably	probably	RB
10136	28823	36	agree	agree	VB
10136	28823	37	.	.	.
10136	28824	1	Where	where	WRB
10136	28824	2	the	the	DT
10136	28824	3	duties	duty	NNS
10136	28824	4	are	be	VBP
10136	28824	5	entirely	entirely	RB
10136	28824	6	confined	confine	VBN
10136	28824	7	to	to	IN
10136	28824	8	attendance	attendance	NN
10136	28824	9	on	on	IN
10136	28824	10	her	-PRON-	PRP$
10136	28824	11	mistress	mistress	NN
10136	28824	12	,	,	,
10136	28824	13	it	-PRON-	PRP
10136	28824	14	is	be	VBZ
10136	28824	15	probable	probable	JJ
10136	28824	16	that	that	IN
10136	28824	17	the	the	DT
10136	28824	18	bedroom	bedroom	NN
10136	28824	19	and	and	CC
10136	28824	20	dressing	dressing	NN
10136	28824	21	-	-	HYPH
10136	28824	22	room	room	NN
10136	28824	23	will	will	MD
10136	28824	24	be	be	VB
10136	28824	25	committed	commit	VBN
10136	28824	26	to	to	IN
10136	28824	27	her	-PRON-	PRP$
10136	28824	28	care	care	NN
10136	28824	29	;	;	:
10136	28824	30	that	that	IN
10136	28824	31	,	,	,
10136	28824	32	the	the	DT
10136	28824	33	housemaid	housemaid	NNP
10136	28824	34	will	will	MD
10136	28824	35	rarely	rarely	RB
10136	28824	36	enter	enter	VB
10136	28824	37	,	,	,
10136	28824	38	except	except	IN
10136	28824	39	for	for	IN
10136	28824	40	the	the	DT
10136	28824	41	weekly	weekly	JJ
10136	28824	42	or	or	CC
10136	28824	43	other	other	JJ
10136	28824	44	periodical	periodical	JJ
10136	28824	45	cleaning	cleaning	NN
10136	28824	46	;	;	:
10136	28824	47	she	-PRON-	PRP
10136	28824	48	will	will	MD
10136	28824	49	,	,	,
10136	28824	50	therefore	therefore	RB
10136	28824	51	,	,	,
10136	28824	52	have	have	VBP
10136	28824	53	to	to	TO
10136	28824	54	make	make	VB
10136	28824	55	her	-PRON-	PRP$
10136	28824	56	mistress	mistress	NN
10136	28824	57	's	's	POS
10136	28824	58	bed	bed	NN
10136	28824	59	,	,	,
10136	28824	60	and	and	CC
10136	28824	61	keep	keep	VB
10136	28824	62	it	-PRON-	PRP
10136	28824	63	in	in	IN
10136	28824	64	order	order	NN
10136	28824	65	;	;	:
10136	28824	66	and	and	CC
10136	28824	67	as	as	IN
10136	28824	68	her	-PRON-	PRP$
10136	28824	69	duties	duty	NNS
10136	28824	70	are	be	VBP
10136	28824	71	light	light	JJ
10136	28824	72	and	and	CC
10136	28824	73	easy	easy	JJ
10136	28824	74	,	,	,
10136	28824	75	there	there	EX
10136	28824	76	can	can	MD
10136	28824	77	be	be	VB
10136	28824	78	no	no	DT
10136	28824	79	allowance	allowance	NN
10136	28824	80	made	make	VBN
10136	28824	81	for	for	IN
10136	28824	82	the	the	DT
10136	28824	83	slightest	slight	JJS
10136	28824	84	approach	approach	NN
10136	28824	85	to	to	TO
10136	28824	86	uncleanliness	uncleanliness	VB
10136	28824	87	or	or	CC
10136	28824	88	want	want	NN
10136	28824	89	of	of	IN
10136	28824	90	order	order	NN
10136	28824	91	.	.	.
10136	28825	1	Every	every	DT
10136	28825	2	morning	morning	NN
10136	28825	3	,	,	,
10136	28825	4	immediately	immediately	RB
10136	28825	5	after	after	IN
10136	28825	6	her	-PRON-	PRP$
10136	28825	7	mistress	mistress	NN
10136	28825	8	has	have	VBZ
10136	28825	9	left	leave	VBN
10136	28825	10	it	-PRON-	PRP
10136	28825	11	,	,	,
10136	28825	12	and	and	CC
10136	28825	13	while	while	IN
10136	28825	14	breakfast	breakfast	NN
10136	28825	15	is	be	VBZ
10136	28825	16	on	on	IN
10136	28825	17	,	,	,
10136	28825	18	she	-PRON-	PRP
10136	28825	19	should	should	MD
10136	28825	20	throw	throw	VB
10136	28825	21	the	the	DT
10136	28825	22	bed	bed	NN
10136	28825	23	open	open	JJ
10136	28825	24	,	,	,
10136	28825	25	by	by	IN
10136	28825	26	taking	take	VBG
10136	28825	27	off	off	RP
10136	28825	28	the	the	DT
10136	28825	29	clothes	clothe	NNS
10136	28825	30	;	;	:
10136	28825	31	open	open	VB
10136	28825	32	the	the	DT
10136	28825	33	windows	window	NNS
10136	28825	34	(	(	-LRB-
10136	28825	35	except	except	IN
10136	28825	36	in	in	IN
10136	28825	37	rainy	rainy	JJ
10136	28825	38	weather	weather	NN
10136	28825	39	)	)	-RRB-
10136	28825	40	,	,	,
10136	28825	41	and	and	CC
10136	28825	42	leave	leave	VB
10136	28825	43	the	the	DT
10136	28825	44	room	room	NN
10136	28825	45	to	to	TO
10136	28825	46	air	air	NN
10136	28825	47	for	for	IN
10136	28825	48	half	half	PDT
10136	28825	49	an	an	DT
10136	28825	50	hour	hour	NN
10136	28825	51	.	.	.
10136	28826	1	After	after	IN
10136	28826	2	breakfast	breakfast	NN
10136	28826	3	,	,	,
10136	28826	4	except	except	IN
10136	28826	5	her	-PRON-	PRP$
10136	28826	6	attendance	attendance	NN
10136	28826	7	on	on	IN
10136	28826	8	her	-PRON-	PRP$
10136	28826	9	mistress	mistress	NN
10136	28826	10	prevents	prevent	VBZ
10136	28826	11	it	-PRON-	PRP
10136	28826	12	,	,	,
10136	28826	13	if	if	IN
10136	28826	14	the	the	DT
10136	28826	15	rooms	room	NNS
10136	28826	16	are	be	VBP
10136	28826	17	carpeted	carpet	VBN
10136	28826	18	,	,	,
10136	28826	19	she	-PRON-	PRP
10136	28826	20	should	should	MD
10136	28826	21	sweep	sweep	VB
10136	28826	22	them	-PRON-	PRP
10136	28826	23	carefully	carefully	RB
10136	28826	24	,	,	,
10136	28826	25	having	have	VBG
10136	28826	26	previously	previously	RB
10136	28826	27	strewed	strew	VBN
10136	28826	28	the	the	DT
10136	28826	29	room	room	NN
10136	28826	30	with	with	IN
10136	28826	31	moist	moist	JJ
10136	28826	32	tea	tea	NN
10136	28826	33	-	-	HYPH
10136	28826	34	leaves	leave	NNS
10136	28826	35	,	,	,
10136	28826	36	dusting	dust	VBG
10136	28826	37	every	every	DT
10136	28826	38	table	table	NN
10136	28826	39	and	and	CC
10136	28826	40	chair	chair	NN
10136	28826	41	,	,	,
10136	28826	42	taking	take	VBG
10136	28826	43	care	care	NN
10136	28826	44	to	to	TO
10136	28826	45	penetrate	penetrate	VB
10136	28826	46	to	to	IN
10136	28826	47	every	every	DT
10136	28826	48	corner	corner	NN
10136	28826	49	,	,	,
10136	28826	50	and	and	CC
10136	28826	51	moving	move	VBG
10136	28826	52	every	every	DT
10136	28826	53	article	article	NN
10136	28826	54	of	of	IN
10136	28826	55	furniture	furniture	NN
10136	28826	56	that	that	WDT
10136	28826	57	is	be	VBZ
10136	28826	58	portable	portable	JJ
10136	28826	59	.	.	.
10136	28827	1	This	this	DT
10136	28827	2	done	do	VBN
10136	28827	3	satisfactorily	satisfactorily	RB
10136	28827	4	,	,	,
10136	28827	5	and	and	CC
10136	28827	6	having	have	VBG
10136	28827	7	cleaned	clean	VBN
10136	28827	8	the	the	DT
10136	28827	9	dressing	dressing	NN
10136	28827	10	-	-	HYPH
10136	28827	11	glass	glass	NN
10136	28827	12	,	,	,
10136	28827	13	polished	polish	VBD
10136	28827	14	up	up	RP
10136	28827	15	the	the	DT
10136	28827	16	furniture	furniture	NN
10136	28827	17	and	and	CC
10136	28827	18	the	the	DT
10136	28827	19	ornaments	ornament	NNS
10136	28827	20	,	,	,
10136	28827	21	and	and	CC
10136	28827	22	made	make	VBD
10136	28827	23	the	the	DT
10136	28827	24	glass	glass	NN
10136	28827	25	jug	jug	NN
10136	28827	26	and	and	CC
10136	28827	27	basin	basin	NN
10136	28827	28	clean	clean	JJ
10136	28827	29	and	and	CC
10136	28827	30	bright	bright	JJ
10136	28827	31	,	,	,
10136	28827	32	emptied	empty	VBD
10136	28827	33	all	all	DT
10136	28827	34	slops	slop	NNS
10136	28827	35	,	,	,
10136	28827	36	emptied	empty	VBD
10136	28827	37	the	the	DT
10136	28827	38	water	water	NN
10136	28827	39	-	-	HYPH
10136	28827	40	jugs	jug	NNS
10136	28827	41	and	and	CC
10136	28827	42	filled	fill	VBD
10136	28827	43	them	-PRON-	PRP
10136	28827	44	with	with	IN
10136	28827	45	fresh	fresh	JJ
10136	28827	46	water	water	NN
10136	28827	47	,	,	,
10136	28827	48	and	and	CC
10136	28827	49	arranged	arrange	VBD
10136	28827	50	the	the	DT
10136	28827	51	rooms	room	NNS
10136	28827	52	,	,	,
10136	28827	53	the	the	DT
10136	28827	54	dressing	dressing	NN
10136	28827	55	-	-	HYPH
10136	28827	56	room	room	NN
10136	28827	57	is	be	VBZ
10136	28827	58	ready	ready	JJ
10136	28827	59	for	for	IN
10136	28827	60	the	the	DT
10136	28827	61	mistress	mistress	NN
10136	28827	62	when	when	WRB
10136	28827	63	she	-PRON-	PRP
10136	28827	64	thinks	think	VBZ
10136	28827	65	proper	proper	JJ
10136	28827	66	to	to	TO
10136	28827	67	appear	appear	VB
10136	28827	68	.	.	.
10136	28828	1	2261	2261	CD
10136	28828	2	.	.	.
10136	28829	1	The	the	DT
10136	28829	2	dressing	dressing	NN
10136	28829	3	-	-	HYPH
10136	28829	4	room	room	NN
10136	28829	5	thoroughly	thoroughly	RB
10136	28829	6	in	in	IN
10136	28829	7	order	order	NN
10136	28829	8	,	,	,
10136	28829	9	the	the	DT
10136	28829	10	same	same	JJ
10136	28829	11	thing	thing	NN
10136	28829	12	is	be	VBZ
10136	28829	13	to	to	TO
10136	28829	14	be	be	VB
10136	28829	15	done	do	VBN
10136	28829	16	in	in	IN
10136	28829	17	the	the	DT
10136	28829	18	bedroom	bedroom	NN
10136	28829	19	,	,	,
10136	28829	20	in	in	IN
10136	28829	21	which	which	WDT
10136	28829	22	she	-PRON-	PRP
10136	28829	23	will	will	MD
10136	28829	24	probably	probably	RB
10136	28829	25	be	be	VB
10136	28829	26	assisted	assist	VBN
10136	28829	27	by	by	IN
10136	28829	28	the	the	DT
10136	28829	29	housemaid	housemaid	NNP
10136	28829	30	to	to	TO
10136	28829	31	make	make	VB
10136	28829	32	the	the	DT
10136	28829	33	bed	bed	NN
10136	28829	34	and	and	CC
10136	28829	35	empty	empty	VB
10136	28829	36	the	the	DT
10136	28829	37	slops	slop	NNS
10136	28829	38	.	.	.
10136	28830	1	In	in	IN
10136	28830	2	making	make	VBG
10136	28830	3	the	the	DT
10136	28830	4	bed	bed	NN
10136	28830	5	,	,	,
10136	28830	6	she	-PRON-	PRP
10136	28830	7	will	will	MD
10136	28830	8	study	study	VB
10136	28830	9	her	-PRON-	PRP$
10136	28830	10	lady	lady	NN
10136	28830	11	's	's	POS
10136	28830	12	wishes	wish	NNS
10136	28830	13	,	,	,
10136	28830	14	whether	whether	IN
10136	28830	15	it	-PRON-	PRP
10136	28830	16	is	be	VBZ
10136	28830	17	to	to	TO
10136	28830	18	be	be	VB
10136	28830	19	hard	hard	JJ
10136	28830	20	or	or	CC
10136	28830	21	soft	soft	JJ
10136	28830	22	,	,	,
10136	28830	23	sloping	sloping	JJ
10136	28830	24	or	or	CC
10136	28830	25	straight	straight	JJ
10136	28830	26	,	,	,
10136	28830	27	and	and	CC
10136	28830	28	see	see	VB
10136	28830	29	that	that	IN
10136	28830	30	it	-PRON-	PRP
10136	28830	31	is	be	VBZ
10136	28830	32	done	do	VBN
10136	28830	33	accordingly	accordingly	RB
10136	28830	34	.	.	.
10136	28831	1	2262	2262	CD
10136	28831	2	.	.	.
10136	28832	1	Having	have	VBG
10136	28832	2	swept	sweep	VBN
10136	28832	3	the	the	DT
10136	28832	4	bedroom	bedroom	NN
10136	28832	5	with	with	IN
10136	28832	6	equal	equal	JJ
10136	28832	7	care	care	NN
10136	28832	8	,	,	,
10136	28832	9	dusted	dust	VBD
10136	28832	10	the	the	DT
10136	28832	11	tables	table	NNS
10136	28832	12	and	and	CC
10136	28832	13	chairs	chair	NNS
10136	28832	14	,	,	,
10136	28832	15	chimney	chimney	NN
10136	28832	16	-	-	HYPH
10136	28832	17	ornaments	ornament	NNS
10136	28832	18	,	,	,
10136	28832	19	and	and	CC
10136	28832	20	put	put	VBD
10136	28832	21	away	away	RB
10136	28832	22	all	all	DT
10136	28832	23	articles	article	NNS
10136	28832	24	of	of	IN
10136	28832	25	dress	dress	NN
10136	28832	26	left	leave	VBN
10136	28832	27	from	from	IN
10136	28832	28	yesterday	yesterday	NN
10136	28832	29	,	,	,
10136	28832	30	and	and	CC
10136	28832	31	cleaned	clean	VBD
10136	28832	32	and	and	CC
10136	28832	33	put	put	VBD
10136	28832	34	away	away	RB
10136	28832	35	any	any	DT
10136	28832	36	articles	article	NNS
10136	28832	37	of	of	IN
10136	28832	38	jewellery	jewellery	NN
10136	28832	39	,	,	,
10136	28832	40	her	-PRON-	PRP$
10136	28832	41	next	next	JJ
10136	28832	42	care	care	NN
10136	28832	43	is	be	VBZ
10136	28832	44	to	to	TO
10136	28832	45	see	see	VB
10136	28832	46	,	,	,
10136	28832	47	before	before	IN
10136	28832	48	her	-PRON-	PRP$
10136	28832	49	mistress	mistress	NN
10136	28832	50	goes	go	VBZ
10136	28832	51	out	out	RP
10136	28832	52	,	,	,
10136	28832	53	what	what	WP
10136	28832	54	requires	require	VBZ
10136	28832	55	replacing	replace	VBG
10136	28832	56	in	in	IN
10136	28832	57	her	-PRON-	PRP$
10136	28832	58	department	department	NN
10136	28832	59	,	,	,
10136	28832	60	and	and	CC
10136	28832	61	furnish	furnish	VB
10136	28832	62	her	-PRON-	PRP
10136	28832	63	with	with	IN
10136	28832	64	a	a	DT
10136	28832	65	list	list	NN
10136	28832	66	of	of	IN
10136	28832	67	them	-PRON-	PRP
10136	28832	68	,	,	,
10136	28832	69	that	that	IN
10136	28832	70	she	-PRON-	PRP
10136	28832	71	may	may	MD
10136	28832	72	use	use	VB
10136	28832	73	her	-PRON-	PRP$
10136	28832	74	discretion	discretion	NN
10136	28832	75	about	about	IN
10136	28832	76	ordering	order	VBG
10136	28832	77	them	-PRON-	PRP
10136	28832	78	.	.	.
10136	28833	1	All	all	PDT
10136	28833	2	this	this	DT
10136	28833	3	done	do	VBN
10136	28833	4	,	,	,
10136	28833	5	she	-PRON-	PRP
10136	28833	6	may	may	MD
10136	28833	7	settle	settle	VB
10136	28833	8	herself	-PRON-	PRP
10136	28833	9	down	down	RP
10136	28833	10	to	to	IN
10136	28833	11	any	any	DT
10136	28833	12	work	work	NN
10136	28833	13	on	on	IN
10136	28833	14	which	which	WDT
10136	28833	15	she	-PRON-	PRP
10136	28833	16	is	be	VBZ
10136	28833	17	engaged	engage	VBN
10136	28833	18	.	.	.
10136	28834	1	This	this	DT
10136	28834	2	will	will	MD
10136	28834	3	consist	consist	VB
10136	28834	4	chiefly	chiefly	RB
10136	28834	5	in	in	IN
10136	28834	6	mending	mending	NN
10136	28834	7	;	;	:
10136	28834	8	which	which	WDT
10136	28834	9	is	be	VBZ
10136	28834	10	first	first	JJ
10136	28834	11	to	to	TO
10136	28834	12	be	be	VB
10136	28834	13	seen	see	VBN
10136	28834	14	to	to	IN
10136	28834	15	;	;	:
10136	28834	16	everything	everything	NN
10136	28834	17	,	,	,
10136	28834	18	except	except	IN
10136	28834	19	stockings	stocking	NNS
10136	28834	20	,	,	,
10136	28834	21	being	be	VBG
10136	28834	22	mended	mend	VBN
10136	28834	23	before	before	IN
10136	28834	24	washing	washing	NN
10136	28834	25	.	.	.
10136	28835	1	Plain	plain	JJ
10136	28835	2	work	work	NN
10136	28835	3	will	will	MD
10136	28835	4	probably	probably	RB
10136	28835	5	be	be	VB
10136	28835	6	one	one	CD
10136	28835	7	of	of	IN
10136	28835	8	the	the	DT
10136	28835	9	lady's	lady's	NNP
10136	28835	10	-	-	HYPH
10136	28835	11	maid	maid	NNP
10136	28835	12	's	's	POS
10136	28835	13	chief	chief	NN
10136	28835	14	employments	employment	NNS
10136	28835	15	.	.	.
10136	28836	1	2263	2263	CD
10136	28836	2	.	.	.
10136	28837	1	A	a	DT
10136	28837	2	waiting	waiting	NN
10136	28837	3	-	-	HYPH
10136	28837	4	maid	maid	NN
10136	28837	5	,	,	,
10136	28837	6	who	who	WP
10136	28837	7	wishes	wish	VBZ
10136	28837	8	to	to	TO
10136	28837	9	make	make	VB
10136	28837	10	herself	-PRON-	PRP
10136	28837	11	useful	useful	JJ
10136	28837	12	,	,	,
10136	28837	13	will	will	MD
10136	28837	14	study	study	VB
10136	28837	15	the	the	DT
10136	28837	16	fashion	fashion	NN
10136	28837	17	-	-	HYPH
10136	28837	18	books	book	NNS
10136	28837	19	with	with	IN
10136	28837	20	attention	attention	NN
10136	28837	21	,	,	,
10136	28837	22	so	so	IN
10136	28837	23	as	as	IN
10136	28837	24	to	to	TO
10136	28837	25	be	be	VB
10136	28837	26	able	able	JJ
10136	28837	27	to	to	TO
10136	28837	28	aid	aid	VB
10136	28837	29	her	-PRON-	PRP$
10136	28837	30	mistress	mistress	NN
10136	28837	31	's	's	POS
10136	28837	32	judgment	judgment	NN
10136	28837	33	in	in	IN
10136	28837	34	dressing	dress	VBG
10136	28837	35	,	,	,
10136	28837	36	according	accord	VBG
10136	28837	37	to	to	IN
10136	28837	38	the	the	DT
10136	28837	39	prevailing	prevailing	JJ
10136	28837	40	fashion	fashion	NN
10136	28837	41	,	,	,
10136	28837	42	with	with	IN
10136	28837	43	such	such	JJ
10136	28837	44	modifications	modification	NNS
10136	28837	45	as	as	IN
10136	28837	46	her	-PRON-	PRP$
10136	28837	47	style	style	NN
10136	28837	48	of	of	IN
10136	28837	49	countenance	countenance	NN
10136	28837	50	requires	require	VBZ
10136	28837	51	.	.	.
10136	28838	1	She	-PRON-	PRP
10136	28838	2	will	will	MD
10136	28838	3	also	also	RB
10136	28838	4	,	,	,
10136	28838	5	if	if	IN
10136	28838	6	she	-PRON-	PRP
10136	28838	7	has	have	VBZ
10136	28838	8	her	-PRON-	PRP$
10136	28838	9	mistress	mistress	NN
10136	28838	10	's	's	POS
10136	28838	11	interest	interest	NN
10136	28838	12	at	at	IN
10136	28838	13	heart	heart	NN
10136	28838	14	,	,	,
10136	28838	15	employ	employ	VB
10136	28838	16	her	-PRON-	PRP$
10136	28838	17	spare	spare	JJ
10136	28838	18	time	time	NN
10136	28838	19	in	in	IN
10136	28838	20	repairing	repair	VBG
10136	28838	21	and	and	CC
10136	28838	22	making	make	VBG
10136	28838	23	up	up	RP
10136	28838	24	dresses	dress	NNS
10136	28838	25	which	which	WDT
10136	28838	26	have	have	VBP
10136	28838	27	served	serve	VBN
10136	28838	28	one	one	CD
10136	28838	29	purpose	purpose	NN
10136	28838	30	,	,	,
10136	28838	31	to	to	TO
10136	28838	32	serve	serve	VB
10136	28838	33	another	another	DT
10136	28838	34	also	also	RB
10136	28838	35	,	,	,
10136	28838	36	or	or	CC
10136	28838	37	turning	turn	VBG
10136	28838	38	many	many	JJ
10136	28838	39	things	thing	NNS
10136	28838	40	,	,	,
10136	28838	41	unfitted	unfitted	JJ
10136	28838	42	for	for	IN
10136	28838	43	her	-PRON-	PRP$
10136	28838	44	mistress	mistress	NN
10136	28838	45	to	to	TO
10136	28838	46	use	use	VB
10136	28838	47	,	,	,
10136	28838	48	for	for	IN
10136	28838	49	the	the	DT
10136	28838	50	younger	young	JJR
10136	28838	51	branches	branch	NNS
10136	28838	52	of	of	IN
10136	28838	53	the	the	DT
10136	28838	54	family	family	NN
10136	28838	55	.	.	.
10136	28839	1	The	the	DT
10136	28839	2	lady's	lady's	NNP
10136	28839	3	-	-	HYPH
10136	28839	4	maid	maid	NNP
10136	28839	5	may	may	MD
10136	28839	6	thus	thus	RB
10136	28839	7	render	render	VB
10136	28839	8	herself	-PRON-	PRP
10136	28839	9	invaluable	invaluable	JJ
10136	28839	10	to	to	IN
10136	28839	11	her	-PRON-	PRP$
10136	28839	12	mistress	mistress	NN
10136	28839	13	,	,	,
10136	28839	14	and	and	CC
10136	28839	15	increase	increase	VB
10136	28839	16	her	-PRON-	PRP$
10136	28839	17	own	own	JJ
10136	28839	18	happiness	happiness	NN
10136	28839	19	in	in	IN
10136	28839	20	so	so	RB
10136	28839	21	doing	do	VBG
10136	28839	22	.	.	.
10136	28840	1	The	the	DT
10136	28840	2	exigencies	exigency	NNS
10136	28840	3	of	of	IN
10136	28840	4	fashion	fashion	NN
10136	28840	5	and	and	CC
10136	28840	6	luxury	luxury	NN
10136	28840	7	are	be	VBP
10136	28840	8	such	such	JJ
10136	28840	9	,	,	,
10136	28840	10	that	that	IN
10136	28840	11	all	all	DT
10136	28840	12	ladies	lady	NNS
10136	28840	13	,	,	,
10136	28840	14	except	except	IN
10136	28840	15	those	those	DT
10136	28840	16	of	of	IN
10136	28840	17	the	the	DT
10136	28840	18	very	very	RB
10136	28840	19	highest	high	JJS
10136	28840	20	rank	rank	NN
10136	28840	21	,	,	,
10136	28840	22	will	will	MD
10136	28840	23	consider	consider	VB
10136	28840	24	themselves	-PRON-	PRP
10136	28840	25	fortunate	fortunate	JJ
10136	28840	26	in	in	IN
10136	28840	27	having	have	VBG
10136	28840	28	about	about	IN
10136	28840	29	them	-PRON-	PRP
10136	28840	30	a	a	DT
10136	28840	31	thoughtful	thoughtful	JJ
10136	28840	32	person	person	NN
10136	28840	33	,	,	,
10136	28840	34	capable	capable	JJ
10136	28840	35	of	of	IN
10136	28840	36	diverting	divert	VBG
10136	28840	37	their	-PRON-	PRP$
10136	28840	38	finery	finery	NN
10136	28840	39	to	to	IN
10136	28840	40	a	a	DT
10136	28840	41	useful	useful	JJ
10136	28840	42	purpose	purpose	NN
10136	28840	43	.	.	.
10136	28841	1	2264	2264	CD
10136	28841	2	.	.	.
10136	28842	1	Among	among	IN
10136	28842	2	other	other	JJ
10136	28842	3	duties	duty	NNS
10136	28842	4	,	,	,
10136	28842	5	the	the	DT
10136	28842	6	lady's	lady's	NNP
10136	28842	7	-	-	HYPH
10136	28842	8	maid	maid	NNP
10136	28842	9	should	should	MD
10136	28842	10	understand	understand	VB
10136	28842	11	the	the	DT
10136	28842	12	various	various	JJ
10136	28842	13	processes	process	NNS
10136	28842	14	for	for	IN
10136	28842	15	washing	washing	NN
10136	28842	16	,	,	,
10136	28842	17	and	and	CC
10136	28842	18	cleaning	clean	VBG
10136	28842	19	,	,	,
10136	28842	20	and	and	CC
10136	28842	21	repairing	repair	VBG
10136	28842	22	laces	lace	NNS
10136	28842	23	;	;	:
10136	28842	24	edging	edge	VBG
10136	28842	25	of	of	IN
10136	28842	26	collars	collar	NNS
10136	28842	27	;	;	:
10136	28842	28	removing	remove	VBG
10136	28842	29	stains	stain	NNS
10136	28842	30	and	and	CC
10136	28842	31	grease	grease	NN
10136	28842	32	-	-	HYPH
10136	28842	33	spots	spot	NNS
10136	28842	34	from	from	IN
10136	28842	35	dresses	dress	NNS
10136	28842	36	,	,	,
10136	28842	37	and	and	CC
10136	28842	38	similar	similar	JJ
10136	28842	39	processes	process	NNS
10136	28842	40	,	,	,
10136	28842	41	for	for	IN
10136	28842	42	which	which	WDT
10136	28842	43	the	the	DT
10136	28842	44	following	follow	VBG
10136	28842	45	recipes	recipe	NNS
10136	28842	46	will	will	MD
10136	28842	47	be	be	VB
10136	28842	48	found	find	VBN
10136	28842	49	very	very	RB
10136	28842	50	useful	useful	JJ
10136	28842	51	.	.	.
10136	28843	1	In	in	IN
10136	28843	2	washing--	washing--	NNP
10136	28843	3	2265	2265	CD
10136	28843	4	.	.	.
10136	28844	1	_	_	NNP
10136	28844	2	Blonde	Blonde	NNP
10136	28844	3	_	_	NNP
10136	28844	4	,	,	,
10136	28844	5	fine	fine	JJ
10136	28844	6	toilet	toilet	NN
10136	28844	7	-	-	HYPH
10136	28844	8	soap	soap	NN
10136	28844	9	is	be	VBZ
10136	28844	10	used	use	VBN
10136	28844	11	;	;	:
10136	28844	12	the	the	DT
10136	28844	13	blonde	blonde	JJ
10136	28844	14	is	be	VBZ
10136	28844	15	soaped	soap	VBN
10136	28844	16	over	over	IN
10136	28844	17	very	very	RB
10136	28844	18	slightly	slightly	RB
10136	28844	19	,	,	,
10136	28844	20	and	and	CC
10136	28844	21	washed	wash	VBD
10136	28844	22	in	in	IN
10136	28844	23	water	water	NN
10136	28844	24	in	in	IN
10136	28844	25	which	which	WDT
10136	28844	26	a	a	DT
10136	28844	27	little	little	JJ
10136	28844	28	fig	fig	NN
10136	28844	29	-	-	HYPH
10136	28844	30	blue	blue	JJ
10136	28844	31	is	be	VBZ
10136	28844	32	dissolved	dissolve	VBN
10136	28844	33	,	,	,
10136	28844	34	rubbing	rub	VBG
10136	28844	35	it	-PRON-	PRP
10136	28844	36	very	very	RB
10136	28844	37	gently	gently	RB
10136	28844	38	;	;	:
10136	28844	39	when	when	WRB
10136	28844	40	clean	clean	JJ
10136	28844	41	,	,	,
10136	28844	42	dry	dry	VB
10136	28844	43	it	-PRON-	PRP
10136	28844	44	.	.	.
10136	28845	1	Dip	dip	VB
10136	28845	2	it	-PRON-	PRP
10136	28845	3	afterwards	afterwards	RB
10136	28845	4	in	in	IN
10136	28845	5	very	very	RB
10136	28845	6	thin	thin	JJ
10136	28845	7	gum	gum	NN
10136	28845	8	-	-	HYPH
10136	28845	9	water	water	NN
10136	28845	10	,	,	,
10136	28845	11	dry	dry	VB
10136	28845	12	it	-PRON-	PRP
10136	28845	13	again	again	RB
10136	28845	14	in	in	IN
10136	28845	15	linen	linen	NN
10136	28845	16	,	,	,
10136	28845	17	spread	spread	VB
10136	28845	18	it	-PRON-	PRP
10136	28845	19	out	out	RP
10136	28845	20	as	as	RB
10136	28845	21	flat	flat	JJ
10136	28845	22	as	as	IN
10136	28845	23	it	-PRON-	PRP
10136	28845	24	will	will	MD
10136	28845	25	lie	lie	VB
10136	28845	26	,	,	,
10136	28845	27	and	and	CC
10136	28845	28	iron	iron	VB
10136	28845	29	it	-PRON-	PRP
10136	28845	30	.	.	.
10136	28846	1	Where	where	WRB
10136	28846	2	the	the	DT
10136	28846	3	blonde	blonde	JJ
10136	28846	4	is	be	VBZ
10136	28846	5	of	of	IN
10136	28846	6	better	well	JJR
10136	28846	7	quality	quality	NN
10136	28846	8	,	,	,
10136	28846	9	and	and	CC
10136	28846	10	wider	wide	JJR
10136	28846	11	,	,	,
10136	28846	12	it	-PRON-	PRP
10136	28846	13	may	may	MD
10136	28846	14	be	be	VB
10136	28846	15	stretched	stretch	VBN
10136	28846	16	on	on	IN
10136	28846	17	a	a	DT
10136	28846	18	hoop	hoop	NN
10136	28846	19	to	to	TO
10136	28846	20	dry	dry	VB
10136	28846	21	after	after	IN
10136	28846	22	washing	wash	VBG
10136	28846	23	in	in	IN
10136	28846	24	the	the	DT
10136	28846	25	blue	blue	JJ
10136	28846	26	-	-	HYPH
10136	28846	27	water	water	NN
10136	28846	28	,	,	,
10136	28846	29	applying	apply	VBG
10136	28846	30	the	the	DT
10136	28846	31	gum	gum	NN
10136	28846	32	with	with	IN
10136	28846	33	a	a	DT
10136	28846	34	sponge	sponge	NN
10136	28846	35	;	;	:
10136	28846	36	or	or	CC
10136	28846	37	it	-PRON-	PRP
10136	28846	38	may	may	MD
10136	28846	39	be	be	VB
10136	28846	40	washed	wash	VBN
10136	28846	41	finally	finally	RB
10136	28846	42	in	in	IN
10136	28846	43	water	water	NN
10136	28846	44	in	in	IN
10136	28846	45	which	which	WDT
10136	28846	46	a	a	DT
10136	28846	47	lump	lump	NN
10136	28846	48	of	of	IN
10136	28846	49	sugar	sugar	NN
10136	28846	50	has	have	VBZ
10136	28846	51	been	be	VBN
10136	28846	52	dissolved	dissolve	VBN
10136	28846	53	,	,	,
10136	28846	54	which	which	WDT
10136	28846	55	gives	give	VBZ
10136	28846	56	it	-PRON-	PRP
10136	28846	57	more	more	JJR
10136	28846	58	the	the	DT
10136	28846	59	appearance	appearance	NN
10136	28846	60	of	of	IN
10136	28846	61	new	new	JJ
10136	28846	62	blonde	blonde	NNP
10136	28846	63	.	.	.
10136	28847	1	2266	2266	CD
10136	28847	2	.	.	.
10136	28848	1	Lace	lace	NN
10136	28848	2	collars	collar	NNS
10136	28848	3	soil	soil	VBP
10136	28848	4	very	very	RB
10136	28848	5	quickly	quickly	RB
10136	28848	6	when	when	WRB
10136	28848	7	in	in	IN
10136	28848	8	contact	contact	NN
10136	28848	9	with	with	IN
10136	28848	10	the	the	DT
10136	28848	11	neck	neck	NN
10136	28848	12	;	;	:
10136	28848	13	they	-PRON-	PRP
10136	28848	14	are	be	VBP
10136	28848	15	cleaned	clean	VBN
10136	28848	16	by	by	IN
10136	28848	17	beating	beat	VBG
10136	28848	18	the	the	DT
10136	28848	19	edge	edge	NN
10136	28848	20	of	of	IN
10136	28848	21	the	the	DT
10136	28848	22	collar	collar	NN
10136	28848	23	between	between	IN
10136	28848	24	the	the	DT
10136	28848	25	folds	fold	NNS
10136	28848	26	of	of	IN
10136	28848	27	a	a	DT
10136	28848	28	fine	fine	JJ
10136	28848	29	linen	linen	NN
10136	28848	30	cloth	cloth	NN
10136	28848	31	,	,	,
10136	28848	32	then	then	RB
10136	28848	33	washing	wash	VBG
10136	28848	34	the	the	DT
10136	28848	35	edges	edge	NNS
10136	28848	36	as	as	IN
10136	28848	37	directed	direct	VBN
10136	28848	38	above	above	RB
10136	28848	39	,	,	,
10136	28848	40	and	and	CC
10136	28848	41	spreading	spread	VBG
10136	28848	42	it	-PRON-	PRP
10136	28848	43	out	out	RP
10136	28848	44	on	on	IN
10136	28848	45	an	an	DT
10136	28848	46	ironing	iron	VBG
10136	28848	47	-	-	HYPH
10136	28848	48	board	board	NN
10136	28848	49	,	,	,
10136	28848	50	pinning	pin	VBG
10136	28848	51	it	-PRON-	PRP
10136	28848	52	at	at	IN
10136	28848	53	each	each	DT
10136	28848	54	corner	corner	NN
10136	28848	55	with	with	IN
10136	28848	56	fine	fine	JJ
10136	28848	57	pins	pin	NNS
10136	28848	58	;	;	:
10136	28848	59	then	then	RB
10136	28848	60	going	go	VBG
10136	28848	61	carefully	carefully	RB
10136	28848	62	over	over	IN
10136	28848	63	it	-PRON-	PRP
10136	28848	64	with	with	IN
10136	28848	65	a	a	DT
10136	28848	66	sponge	sponge	NN
10136	28848	67	charged	charge	VBN
10136	28848	68	with	with	IN
10136	28848	69	water	water	NN
10136	28848	70	in	in	IN
10136	28848	71	which	which	WDT
10136	28848	72	some	some	DT
10136	28848	73	gum	gum	NN
10136	28848	74	-	-	HYPH
10136	28848	75	dragon	dragon	NN
10136	28848	76	and	and	CC
10136	28848	77	fig	fig	NN
10136	28848	78	-	-	HYPH
10136	28848	79	blue	blue	JJ
10136	28848	80	have	have	VBP
10136	28848	81	been	be	VBN
10136	28848	82	dissolved	dissolve	VBN
10136	28848	83	,	,	,
10136	28848	84	to	to	TO
10136	28848	85	give	give	VB
10136	28848	86	it	-PRON-	PRP
10136	28848	87	a	a	DT
10136	28848	88	proper	proper	JJ
10136	28848	89	consistence	consistence	NN
10136	28848	90	.	.	.
10136	28849	1	To	to	TO
10136	28849	2	give	give	VB
10136	28849	3	the	the	DT
10136	28849	4	collar	collar	NN
10136	28849	5	the	the	DT
10136	28849	6	same	same	JJ
10136	28849	7	tint	tint	NN
10136	28849	8	throughout	throughout	IN
10136	28849	9	,	,	,
10136	28849	10	the	the	DT
10136	28849	11	whole	whole	JJ
10136	28849	12	collar	collar	NN
10136	28849	13	should	should	MD
10136	28849	14	be	be	VB
10136	28849	15	sponged	sponge	VBN
10136	28849	16	with	with	IN
10136	28849	17	the	the	DT
10136	28849	18	same	same	JJ
10136	28849	19	water	water	NN
10136	28849	20	,	,	,
10136	28849	21	taking	take	VBG
10136	28849	22	care	care	NN
10136	28849	23	not	not	RB
10136	28849	24	to	to	TO
10136	28849	25	touch	touch	VB
10136	28849	26	the	the	DT
10136	28849	27	flowers	flower	NNS
10136	28849	28	.	.	.
10136	28850	1	2267	2267	CD
10136	28850	2	.	.	.
10136	28851	1	A	a	DT
10136	28851	2	multiplicity	multiplicity	NN
10136	28851	3	of	of	IN
10136	28851	4	accidents	accident	NNS
10136	28851	5	occur	occur	VBP
10136	28851	6	to	to	TO
10136	28851	7	soil	soil	VB
10136	28851	8	and	and	CC
10136	28851	9	spot	spot	NN
10136	28851	10	dresses	dress	NNS
10136	28851	11	,	,	,
10136	28851	12	which	which	WDT
10136	28851	13	should	should	MD
10136	28851	14	be	be	VB
10136	28851	15	removed	remove	VBN
10136	28851	16	at	at	IN
10136	28851	17	once	once	RB
10136	28851	18	.	.	.
10136	28852	1	To	to	TO
10136	28852	2	remove--	remove--	NNP
10136	28852	3	2268	2268	CD
10136	28852	4	.	.	.
10136	28853	1	_	_	NNP
10136	28853	2	Grease	Grease	NNP
10136	28853	3	-	-	HYPH
10136	28853	4	spots	spot	NNS
10136	28853	5	_	_	NNP
10136	28853	6	from	from	IN
10136	28853	7	cotton	cotton	NN
10136	28853	8	or	or	CC
10136	28853	9	woollen	woollen	JJ
10136	28853	10	materials	material	NNS
10136	28853	11	of	of	IN
10136	28853	12	fast	fast	JJ
10136	28853	13	colours	colour	NNS
10136	28853	14	,	,	,
10136	28853	15	absorbent	absorbent	JJ
10136	28853	16	pastes	paste	NNS
10136	28853	17	,	,	,
10136	28853	18	purified	purify	VBN
10136	28853	19	bullock's	bullock's	NN
10136	28853	20	-	-	HYPH
10136	28853	21	blood	blood	NN
10136	28853	22	,	,	,
10136	28853	23	and	and	CC
10136	28853	24	even	even	RB
10136	28853	25	common	common	JJ
10136	28853	26	soap	soap	NN
10136	28853	27	,	,	,
10136	28853	28	are	be	VBP
10136	28853	29	used	use	VBN
10136	28853	30	,	,	,
10136	28853	31	applied	apply	VBN
10136	28853	32	to	to	IN
10136	28853	33	the	the	DT
10136	28853	34	spot	spot	NN
10136	28853	35	when	when	WRB
10136	28853	36	dry	dry	JJ
10136	28853	37	.	.	.
10136	28854	1	When	when	WRB
10136	28854	2	the	the	DT
10136	28854	3	colours	colour	NNS
10136	28854	4	are	be	VBP
10136	28854	5	not	not	RB
10136	28854	6	fast	fast	JJ
10136	28854	7	,	,	,
10136	28854	8	use	use	VB
10136	28854	9	fuller's	fuller's	JJ
10136	28854	10	-	-	HYPH
10136	28854	11	earth	earth	NN
10136	28854	12	or	or	CC
10136	28854	13	pulverized	pulverize	VBN
10136	28854	14	potter's	potter's	NN
10136	28854	15	-	-	HYPH
10136	28854	16	clay	clay	NN
10136	28854	17	,	,	,
10136	28854	18	laid	lay	VBN
10136	28854	19	in	in	IN
10136	28854	20	a	a	DT
10136	28854	21	layer	layer	NN
10136	28854	22	over	over	IN
10136	28854	23	the	the	DT
10136	28854	24	spot	spot	NN
10136	28854	25	,	,	,
10136	28854	26	and	and	CC
10136	28854	27	press	press	VB
10136	28854	28	it	-PRON-	PRP
10136	28854	29	with	with	IN
10136	28854	30	a	a	DT
10136	28854	31	very	very	RB
10136	28854	32	hot	hot	JJ
10136	28854	33	iron	iron	NN
10136	28854	34	.	.	.
10136	28855	1	2269	2269	CD
10136	28855	2	.	.	.
10136	28856	1	For	for	IN
10136	28856	2	Silks	Silks	NNPS
10136	28856	3	,	,	,
10136	28856	4	Moires	Moires	NNP
10136	28856	5	,	,	,
10136	28856	6	and	and	CC
10136	28856	7	plain	plain	JJ
10136	28856	8	or	or	CC
10136	28856	9	brocaded	brocade	VBN
10136	28856	10	Satins	Satins	NNP
10136	28856	11	,	,	,
10136	28856	12	begin	begin	VB
10136	28856	13	by	by	IN
10136	28856	14	pouring	pour	VBG
10136	28856	15	over	over	IN
10136	28856	16	the	the	DT
10136	28856	17	spot	spot	NN
10136	28856	18	two	two	CD
10136	28856	19	drops	drop	NNS
10136	28856	20	of	of	IN
10136	28856	21	rectified	rectified	JJ
10136	28856	22	spirits	spirit	NNS
10136	28856	23	of	of	IN
10136	28856	24	wine	wine	NN
10136	28856	25	;	;	:
10136	28856	26	cover	cover	VB
10136	28856	27	it	-PRON-	PRP
10136	28856	28	over	over	RP
10136	28856	29	with	with	IN
10136	28856	30	a	a	DT
10136	28856	31	linen	linen	NN
10136	28856	32	cloth	cloth	NN
10136	28856	33	,	,	,
10136	28856	34	and	and	CC
10136	28856	35	press	press	VB
10136	28856	36	it	-PRON-	PRP
10136	28856	37	with	with	IN
10136	28856	38	a	a	DT
10136	28856	39	hot	hot	JJ
10136	28856	40	iron	iron	NN
10136	28856	41	,	,	,
10136	28856	42	changing	change	VBG
10136	28856	43	the	the	DT
10136	28856	44	linen	linen	NN
10136	28856	45	instantly	instantly	RB
10136	28856	46	.	.	.
10136	28857	1	The	the	DT
10136	28857	2	spot	spot	NN
10136	28857	3	will	will	MD
10136	28857	4	look	look	VB
10136	28857	5	tarnished	tarnished	JJ
10136	28857	6	,	,	,
10136	28857	7	for	for	IN
10136	28857	8	a	a	DT
10136	28857	9	portion	portion	NN
10136	28857	10	of	of	IN
10136	28857	11	the	the	DT
10136	28857	12	grease	grease	NN
10136	28857	13	still	still	RB
10136	28857	14	remains	remain	VBZ
10136	28857	15	:	:	:
10136	28857	16	this	this	DT
10136	28857	17	will	will	MD
10136	28857	18	be	be	VB
10136	28857	19	removed	remove	VBN
10136	28857	20	entirely	entirely	RB
10136	28857	21	by	by	IN
10136	28857	22	a	a	DT
10136	28857	23	little	little	JJ
10136	28857	24	sulphuric	sulphuric	JJ
10136	28857	25	ether	ether	NN
10136	28857	26	dropped	drop	VBD
10136	28857	27	on	on	IN
10136	28857	28	the	the	DT
10136	28857	29	spot	spot	NN
10136	28857	30	,	,	,
10136	28857	31	and	and	CC
10136	28857	32	a	a	DT
10136	28857	33	very	very	RB
10136	28857	34	little	little	JJ
10136	28857	35	rubbing	rubbing	NN
10136	28857	36	.	.	.
10136	28858	1	If	if	IN
10136	28858	2	neatly	neatly	RB
10136	28858	3	done	do	VBN
10136	28858	4	,	,	,
10136	28858	5	no	no	DT
10136	28858	6	perceptible	perceptible	JJ
10136	28858	7	mark	mark	NN
10136	28858	8	or	or	CC
10136	28858	9	circle	circle	NN
10136	28858	10	will	will	MD
10136	28858	11	remain	remain	VB
10136	28858	12	;	;	:
10136	28858	13	nor	nor	CC
10136	28858	14	will	will	MD
10136	28858	15	the	the	DT
10136	28858	16	lustre	lustre	NN
10136	28858	17	of	of	IN
10136	28858	18	the	the	DT
10136	28858	19	richest	rich	JJS
10136	28858	20	silk	silk	NN
10136	28858	21	be	be	VB
10136	28858	22	changed	change	VBN
10136	28858	23	,	,	,
10136	28858	24	the	the	DT
10136	28858	25	union	union	NN
10136	28858	26	of	of	IN
10136	28858	27	the	the	DT
10136	28858	28	two	two	CD
10136	28858	29	liquids	liquid	NNS
10136	28858	30	operating	operate	VBG
10136	28858	31	with	with	IN
10136	28858	32	no	no	DT
10136	28858	33	injurious	injurious	JJ
10136	28858	34	effects	effect	NNS
10136	28858	35	from	from	IN
10136	28858	36	rubbing	rub	VBG
10136	28858	37	.	.	.
10136	28859	1	2270	2270	CD
10136	28859	2	.	.	.
10136	28860	1	_	_	NNP
10136	28860	2	Fruit	Fruit	NNP
10136	28860	3	-	-	HYPH
10136	28860	4	spots	spot	NNS
10136	28860	5	_	_	NNP
10136	28860	6	are	be	VBP
10136	28860	7	removed	remove	VBN
10136	28860	8	from	from	IN
10136	28860	9	white	white	JJ
10136	28860	10	and	and	CC
10136	28860	11	fast	fast	RB
10136	28860	12	-	-	HYPH
10136	28860	13	coloured	colour	VBN
10136	28860	14	cottons	cotton	NNS
10136	28860	15	by	by	IN
10136	28860	16	the	the	DT
10136	28860	17	use	use	NN
10136	28860	18	of	of	IN
10136	28860	19	chloride	chloride	NN
10136	28860	20	of	of	IN
10136	28860	21	soda	soda	NN
10136	28860	22	.	.	.
10136	28861	1	Commence	commence	NN
10136	28861	2	by	by	IN
10136	28861	3	cold	cold	NN
10136	28861	4	-	-	HYPH
10136	28861	5	soaping	soap	VBG
10136	28861	6	the	the	DT
10136	28861	7	article	article	NN
10136	28861	8	,	,	,
10136	28861	9	then	then	RB
10136	28861	10	touch	touch	VB
10136	28861	11	the	the	DT
10136	28861	12	spot	spot	NN
10136	28861	13	with	with	IN
10136	28861	14	a	a	DT
10136	28861	15	hair	hair	NN
10136	28861	16	-	-	HYPH
10136	28861	17	pencil	pencil	NN
10136	28861	18	or	or	CC
10136	28861	19	feather	feather	NN
10136	28861	20	dipped	dip	VBD
10136	28861	21	in	in	IN
10136	28861	22	the	the	DT
10136	28861	23	chloride	chloride	NN
10136	28861	24	,	,	,
10136	28861	25	dipping	dip	VBG
10136	28861	26	it	-PRON-	PRP
10136	28861	27	immediately	immediately	RB
10136	28861	28	into	into	IN
10136	28861	29	cold	cold	JJ
10136	28861	30	water	water	NN
10136	28861	31	,	,	,
10136	28861	32	to	to	TO
10136	28861	33	prevent	prevent	VB
10136	28861	34	the	the	DT
10136	28861	35	texture	texture	NN
10136	28861	36	of	of	IN
10136	28861	37	the	the	DT
10136	28861	38	article	article	NN
10136	28861	39	being	be	VBG
10136	28861	40	injured	injure	VBN
10136	28861	41	.	.	.
10136	28862	1	2271	2271	CD
10136	28862	2	.	.	.
10136	28863	1	_	_	NNP
10136	28863	2	Ink	Ink	NNP
10136	28863	3	-	-	HYPH
10136	28863	4	spots	spot	NNS
10136	28863	5	_	_	NNP
10136	28863	6	are	be	VBP
10136	28863	7	removed	remove	VBN
10136	28863	8	,	,	,
10136	28863	9	when	when	WRB
10136	28863	10	fresh	fresh	RB
10136	28863	11	applied	apply	VBD
10136	28863	12	to	to	IN
10136	28863	13	the	the	DT
10136	28863	14	spot	spot	NN
10136	28863	15	,	,	,
10136	28863	16	by	by	IN
10136	28863	17	a	a	DT
10136	28863	18	few	few	JJ
10136	28863	19	drops	drop	NNS
10136	28863	20	of	of	IN
10136	28863	21	hot	hot	JJ
10136	28863	22	water	water	NN
10136	28863	23	being	be	VBG
10136	28863	24	poured	pour	VBN
10136	28863	25	on	on	RP
10136	28863	26	immediately	immediately	RB
10136	28863	27	afterwards	afterwards	RB
10136	28863	28	.	.	.
10136	28864	1	By	by	IN
10136	28864	2	the	the	DT
10136	28864	3	same	same	JJ
10136	28864	4	process	process	NN
10136	28864	5	,	,	,
10136	28864	6	iron	iron	NN
10136	28864	7	-	-	HYPH
10136	28864	8	mould	mould	NN
10136	28864	9	in	in	IN
10136	28864	10	linen	linen	NN
10136	28864	11	or	or	CC
10136	28864	12	calico	calico	NN
10136	28864	13	may	may	MD
10136	28864	14	be	be	VB
10136	28864	15	removed	remove	VBN
10136	28864	16	,	,	,
10136	28864	17	dipping	dip	VBG
10136	28864	18	immediately	immediately	RB
10136	28864	19	in	in	IN
10136	28864	20	cold	cold	JJ
10136	28864	21	water	water	NN
10136	28864	22	to	to	TO
10136	28864	23	prevent	prevent	VB
10136	28864	24	injury	injury	NN
10136	28864	25	to	to	IN
10136	28864	26	the	the	DT
10136	28864	27	fabric	fabric	NN
10136	28864	28	.	.	.
10136	28865	1	2272	2272	CD
10136	28865	2	.	.	.
10136	28866	1	_	_	NNP
10136	28866	2	Wax	Wax	NNP
10136	28866	3	_	_	NNP
10136	28866	4	dropped	drop	VBD
10136	28866	5	on	on	IN
10136	28866	6	a	a	DT
10136	28866	7	shawl	shawl	NN
10136	28866	8	,	,	,
10136	28866	9	table	table	NN
10136	28866	10	-	-	HYPH
10136	28866	11	cover	cover	NN
10136	28866	12	,	,	,
10136	28866	13	or	or	CC
10136	28866	14	cloth	cloth	NN
10136	28866	15	dress	dress	NN
10136	28866	16	,	,	,
10136	28866	17	is	be	VBZ
10136	28866	18	easily	easily	RB
10136	28866	19	discharged	discharge	VBN
10136	28866	20	by	by	IN
10136	28866	21	applying	apply	VBG
10136	28866	22	spirits	spirit	NNS
10136	28866	23	of	of	IN
10136	28866	24	wine	wine	NN
10136	28866	25	.	.	.
10136	28867	1	2273	2273	CD
10136	28867	2	.	.	.
10136	28868	1	_	_	NNP
10136	28868	2	Syrups	Syrups	NNPS
10136	28868	3	or	or	CC
10136	28868	4	Preserved	Preserved	NNP
10136	28868	5	Fruits	Fruits	NNPS
10136	28868	6	_	_	NNP
10136	28868	7	,	,	,
10136	28868	8	by	by	IN
10136	28868	9	washing	wash	VBG
10136	28868	10	in	in	IN
10136	28868	11	lukewarm	lukewarm	JJ
10136	28868	12	water	water	NN
10136	28868	13	with	with	IN
10136	28868	14	a	a	DT
10136	28868	15	dry	dry	JJ
10136	28868	16	cloth	cloth	NN
10136	28868	17	,	,	,
10136	28868	18	and	and	CC
10136	28868	19	pressing	press	VBG
10136	28868	20	the	the	DT
10136	28868	21	spot	spot	NN
10136	28868	22	between	between	IN
10136	28868	23	two	two	CD
10136	28868	24	folds	fold	NNS
10136	28868	25	of	of	IN
10136	28868	26	clean	clean	JJ
10136	28868	27	linen	linen	NN
10136	28868	28	.	.	.
10136	28869	1	2274	2274	CD
10136	28869	2	.	.	.
10136	28870	1	_	_	NNP
10136	28870	2	Essence	Essence	NNP
10136	28870	3	of	of	IN
10136	28870	4	Lemon	Lemon	NNP
10136	28870	5	_	_	NNP
10136	28870	6	will	will	MD
10136	28870	7	remove	remove	VB
10136	28870	8	grease	grease	NN
10136	28870	9	,	,	,
10136	28870	10	but	but	CC
10136	28870	11	will	will	MD
10136	28870	12	make	make	VB
10136	28870	13	a	a	DT
10136	28870	14	spot	spot	NN
10136	28870	15	itself	-PRON-	PRP
10136	28870	16	in	in	IN
10136	28870	17	a	a	DT
10136	28870	18	few	few	JJ
10136	28870	19	days	day	NNS
10136	28870	20	.	.	.
10136	28871	1	To	to	TO
10136	28871	2	clean	clean	VB
10136	28871	3	Silk	Silk	NNP
10136	28871	4	or	or	CC
10136	28871	5	Ribbons	Ribbons	NNPS
10136	28871	6	.	.	.
10136	28872	1	2275	2275	CD
10136	28872	2	.	.	.
10136	28873	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	28873	2	pint	pint	NN
10136	28873	3	of	of	IN
10136	28873	4	gin	gin	NN
10136	28873	5	,	,	,
10136	28873	6	1/2	1/2	CD
10136	28873	7	lb	lb	IN
10136	28873	8	.	.	.
10136	28874	1	of	of	IN
10136	28874	2	honey	honey	NNP
10136	28874	3	,	,	,
10136	28874	4	1/2	1/2	CD
10136	28874	5	lb	lb	IN
10136	28874	6	.	.	.
10136	28875	1	of	of	IN
10136	28875	2	soft	soft	JJ
10136	28875	3	soap	soap	NN
10136	28875	4	,	,	,
10136	28875	5	1/2	1/2	CD
10136	28875	6	pint	pint	NN
10136	28875	7	of	of	IN
10136	28875	8	water	water	NN
10136	28875	9	.	.	.
10136	28876	1	_	_	NNP
10136	28876	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	28876	3	the	the	DT
10136	28876	4	above	above	JJ
10136	28876	5	ingredients	ingredient	NNS
10136	28876	6	together	together	RB
10136	28876	7	;	;	:
10136	28876	8	then	then	RB
10136	28876	9	lay	lay	VB
10136	28876	10	each	each	DT
10136	28876	11	breadth	breadth	NN
10136	28876	12	of	of	IN
10136	28876	13	silk	silk	NN
10136	28876	14	upon	upon	IN
10136	28876	15	a	a	DT
10136	28876	16	clean	clean	JJ
10136	28876	17	kitchen	kitchen	NN
10136	28876	18	table	table	NN
10136	28876	19	or	or	CC
10136	28876	20	dresser	dresser	NN
10136	28876	21	,	,	,
10136	28876	22	and	and	CC
10136	28876	23	scrub	scrub	VBD
10136	28876	24	it	-PRON-	PRP
10136	28876	25	well	well	RB
10136	28876	26	on	on	IN
10136	28876	27	the	the	DT
10136	28876	28	soiled	soiled	JJ
10136	28876	29	side	side	NN
10136	28876	30	with	with	IN
10136	28876	31	the	the	DT
10136	28876	32	mixture	mixture	NN
10136	28876	33	.	.	.
10136	28877	1	Have	have	VBP
10136	28877	2	ready	ready	JJ
10136	28877	3	three	three	CD
10136	28877	4	vessels	vessel	NNS
10136	28877	5	of	of	IN
10136	28877	6	cold	cold	JJ
10136	28877	7	water	water	NN
10136	28877	8	;	;	:
10136	28877	9	take	take	VB
10136	28877	10	each	each	DT
10136	28877	11	piece	piece	NN
10136	28877	12	of	of	IN
10136	28877	13	silk	silk	NN
10136	28877	14	at	at	IN
10136	28877	15	two	two	CD
10136	28877	16	corners	corner	NNS
10136	28877	17	,	,	,
10136	28877	18	and	and	CC
10136	28877	19	dip	dip	VB
10136	28877	20	it	-PRON-	PRP
10136	28877	21	up	up	RP
10136	28877	22	and	and	CC
10136	28877	23	down	down	IN
10136	28877	24	in	in	IN
10136	28877	25	each	each	DT
10136	28877	26	vessel	vessel	NN
10136	28877	27	,	,	,
10136	28877	28	but	but	CC
10136	28877	29	do	do	VBP
10136	28877	30	not	not	RB
10136	28877	31	wring	wring	VB
10136	28877	32	it	-PRON-	PRP
10136	28877	33	;	;	:
10136	28877	34	and	and	CC
10136	28877	35	take	take	VB
10136	28877	36	care	care	NN
10136	28877	37	that	that	IN
10136	28877	38	each	each	DT
10136	28877	39	breadth	breadth	NN
10136	28877	40	has	have	VBZ
10136	28877	41	one	one	CD
10136	28877	42	vessel	vessel	NN
10136	28877	43	of	of	IN
10136	28877	44	quite	quite	RB
10136	28877	45	clean	clean	JJ
10136	28877	46	water	water	NN
10136	28877	47	for	for	IN
10136	28877	48	the	the	DT
10136	28877	49	last	last	JJ
10136	28877	50	dip	dip	NN
10136	28877	51	.	.	.
10136	28878	1	Hang	hang	VB
10136	28878	2	it	-PRON-	PRP
10136	28878	3	up	up	RP
10136	28878	4	dripping	drip	VBG
10136	28878	5	for	for	IN
10136	28878	6	a	a	DT
10136	28878	7	minute	minute	NN
10136	28878	8	or	or	CC
10136	28878	9	two	two	CD
10136	28878	10	,	,	,
10136	28878	11	then	then	RB
10136	28878	12	dab	dab	VB
10136	28878	13	it	-PRON-	PRP
10136	28878	14	in	in	IN
10136	28878	15	a	a	DT
10136	28878	16	cloth	cloth	NN
10136	28878	17	,	,	,
10136	28878	18	and	and	CC
10136	28878	19	iron	iron	VB
10136	28878	20	it	-PRON-	PRP
10136	28878	21	quickly	quickly	RB
10136	28878	22	with	with	IN
10136	28878	23	a	a	DT
10136	28878	24	very	very	RB
10136	28878	25	hot	hot	JJ
10136	28878	26	iron	iron	NN
10136	28878	27	.	.	.
10136	28879	1	To	to	TO
10136	28879	2	remove	remove	VB
10136	28879	3	Paint	paint	NN
10136	28879	4	-	-	HYPH
10136	28879	5	spots	spot	NNS
10136	28879	6	from	from	IN
10136	28879	7	Silk	Silk	NNP
10136	28879	8	Cloth	Cloth	NNP
10136	28879	9	.	.	.
10136	28880	1	2276	2276	CD
10136	28880	2	.	.	.
10136	28881	1	If	if	IN
10136	28881	2	the	the	DT
10136	28881	3	fabric	fabric	NN
10136	28881	4	will	will	MD
10136	28881	5	bear	bear	VB
10136	28881	6	it	-PRON-	PRP
10136	28881	7	,	,	,
10136	28881	8	sharp	sharp	JJ
10136	28881	9	rubbing	rubbing	NN
10136	28881	10	will	will	MD
10136	28881	11	frequently	frequently	RB
10136	28881	12	entirely	entirely	RB
10136	28881	13	discharge	discharge	VB
10136	28881	14	a	a	DT
10136	28881	15	newly	newly	RB
10136	28881	16	-	-	HYPH
10136	28881	17	made	make	VBN
10136	28881	18	paint	paint	NN
10136	28881	19	-	-	HYPH
10136	28881	20	stain	stain	NN
10136	28881	21	;	;	:
10136	28881	22	but	but	CC
10136	28881	23	,	,	,
10136	28881	24	if	if	IN
10136	28881	25	this	this	DT
10136	28881	26	is	be	VBZ
10136	28881	27	not	not	RB
10136	28881	28	successful	successful	JJ
10136	28881	29	,	,	,
10136	28881	30	apply	apply	VB
10136	28881	31	spirit	spirit	NN
10136	28881	32	of	of	IN
10136	28881	33	turpentine	turpentine	NN
10136	28881	34	with	with	IN
10136	28881	35	a	a	DT
10136	28881	36	quill	quill	NN
10136	28881	37	till	till	IN
10136	28881	38	the	the	DT
10136	28881	39	stains	stain	NNS
10136	28881	40	disappear	disappear	VBP
10136	28881	41	.	.	.
10136	28882	1	To	to	TO
10136	28882	2	make	make	VB
10136	28882	3	old	old	JJ
10136	28882	4	Crape	Crape	NNP
10136	28882	5	look	look	VB
10136	28882	6	nearly	nearly	RB
10136	28882	7	equal	equal	JJ
10136	28882	8	to	to	IN
10136	28882	9	new	new	JJ
10136	28882	10	.	.	.
10136	28883	1	2277	2277	CD
10136	28883	2	.	.	.
10136	28884	1	Place	place	VB
10136	28884	2	a	a	DT
10136	28884	3	little	little	JJ
10136	28884	4	water	water	NN
10136	28884	5	in	in	IN
10136	28884	6	a	a	DT
10136	28884	7	teakettle	teakettle	NN
10136	28884	8	,	,	,
10136	28884	9	and	and	CC
10136	28884	10	let	let	VB
10136	28884	11	it	-PRON-	PRP
10136	28884	12	boil	boil	VB
10136	28884	13	until	until	IN
10136	28884	14	there	there	EX
10136	28884	15	is	be	VBZ
10136	28884	16	plenty	plenty	NN
10136	28884	17	of	of	IN
10136	28884	18	steam	steam	NN
10136	28884	19	from	from	IN
10136	28884	20	the	the	DT
10136	28884	21	spout	spout	NN
10136	28884	22	;	;	:
10136	28884	23	then	then	RB
10136	28884	24	,	,	,
10136	28884	25	holding	hold	VBG
10136	28884	26	the	the	DT
10136	28884	27	crape	crape	NN
10136	28884	28	in	in	IN
10136	28884	29	both	both	DT
10136	28884	30	hands	hand	NNS
10136	28884	31	,	,	,
10136	28884	32	pass	pass	VB
10136	28884	33	it	-PRON-	PRP
10136	28884	34	to	to	IN
10136	28884	35	and	and	CC
10136	28884	36	fro	fro	NNP
10136	28884	37	several	several	JJ
10136	28884	38	times	time	NNS
10136	28884	39	through	through	IN
10136	28884	40	the	the	DT
10136	28884	41	steam	steam	NN
10136	28884	42	,	,	,
10136	28884	43	and	and	CC
10136	28884	44	it	-PRON-	PRP
10136	28884	45	will	will	MD
10136	28884	46	to	to	TO
10136	28884	47	clean	clean	VB
10136	28884	48	and	and	CC
10136	28884	49	look	look	VB
10136	28884	50	nearly	nearly	RB
10136	28884	51	equal	equal	JJ
10136	28884	52	to	to	IN
10136	28884	53	new	new	JJ
10136	28884	54	.	.	.
10136	28885	1	2278	2278	CD
10136	28885	2	.	.	.
10136	28886	1	Linen.--Before	linen.--before	VB
10136	28886	2	sending	send	VBG
10136	28886	3	linen	linen	NN
10136	28886	4	to	to	TO
10136	28886	5	wash	wash	VB
10136	28886	6	,	,	,
10136	28886	7	the	the	DT
10136	28886	8	lady's	lady's	NNP
10136	28886	9	-	-	HYPH
10136	28886	10	maid	maid	NNP
10136	28886	11	should	should	MD
10136	28886	12	see	see	VB
10136	28886	13	that	that	IN
10136	28886	14	everything	everything	NN
10136	28886	15	under	under	IN
10136	28886	16	her	-PRON-	PRP$
10136	28886	17	charge	charge	NN
10136	28886	18	is	be	VBZ
10136	28886	19	properly	properly	RB
10136	28886	20	mended	mend	VBN
10136	28886	21	;	;	:
10136	28886	22	for	for	IN
10136	28886	23	her	-PRON-	PRP$
10136	28886	24	own	own	JJ
10136	28886	25	sake	sake	NN
10136	28886	26	she	-PRON-	PRP
10136	28886	27	should	should	MD
10136	28886	28	take	take	VB
10136	28886	29	care	care	NN
10136	28886	30	that	that	IN
10136	28886	31	it	-PRON-	PRP
10136	28886	32	is	be	VBZ
10136	28886	33	sent	send	VBN
10136	28886	34	out	out	RP
10136	28886	35	in	in	IN
10136	28886	36	an	an	DT
10136	28886	37	orderly	orderly	JJ
10136	28886	38	manner	manner	NN
10136	28886	39	,	,	,
10136	28886	40	each	each	DT
10136	28886	41	class	class	NN
10136	28886	42	of	of	IN
10136	28886	43	garments	garment	NNS
10136	28886	44	by	by	IN
10136	28886	45	themselves	-PRON-	PRP
10136	28886	46	,	,	,
10136	28886	47	with	with	IN
10136	28886	48	a	a	DT
10136	28886	49	proper	proper	JJ
10136	28886	50	list	list	NN
10136	28886	51	,	,	,
10136	28886	52	of	of	IN
10136	28886	53	which	which	WDT
10136	28886	54	she	-PRON-	PRP
10136	28886	55	retains	retain	VBZ
10136	28886	56	a	a	DT
10136	28886	57	copy	copy	NN
10136	28886	58	.	.	.
10136	28887	1	On	on	IN
10136	28887	2	its	-PRON-	PRP$
10136	28887	3	return	return	NN
10136	28887	4	,	,	,
10136	28887	5	it	-PRON-	PRP
10136	28887	6	is	be	VBZ
10136	28887	7	still	still	RB
10136	28887	8	more	more	RBR
10136	28887	9	necessary	necessary	JJ
10136	28887	10	to	to	TO
10136	28887	11	examine	examine	VB
10136	28887	12	every	every	DT
10136	28887	13	piece	piece	NN
10136	28887	14	separately	separately	RB
10136	28887	15	,	,	,
10136	28887	16	so	so	IN
10136	28887	17	that	that	IN
10136	28887	18	all	all	DT
10136	28887	19	missing	miss	VBG
10136	28887	20	buttons	button	NNS
10136	28887	21	be	be	VB
10136	28887	22	supplied	supply	VBN
10136	28887	23	,	,	,
10136	28887	24	and	and	CC
10136	28887	25	only	only	RB
10136	28887	26	the	the	DT
10136	28887	27	articles	article	NNS
10136	28887	28	properly	properly	RB
10136	28887	29	washed	wash	VBN
10136	28887	30	and	and	CC
10136	28887	31	in	in	IN
10136	28887	32	perfect	perfect	JJ
10136	28887	33	repair	repair	NN
10136	28887	34	passed	pass	VBD
10136	28887	35	into	into	IN
10136	28887	36	the	the	DT
10136	28887	37	wardrobe	wardrobe	NN
10136	28887	38	.	.	.
10136	28888	1	2279	2279	CD
10136	28888	2	.	.	.
10136	28889	1	Ladies	lady	NNS
10136	28889	2	who	who	WP
10136	28889	3	keep	keep	VBP
10136	28889	4	a	a	DT
10136	28889	5	waiting	waiting	NN
10136	28889	6	-	-	HYPH
10136	28889	7	maid	maid	NN
10136	28889	8	for	for	IN
10136	28889	9	their	-PRON-	PRP$
10136	28889	10	own	own	JJ
10136	28889	11	persons	person	NNS
10136	28889	12	are	be	VBP
10136	28889	13	in	in	IN
10136	28889	14	the	the	DT
10136	28889	15	habit	habit	NN
10136	28889	16	of	of	IN
10136	28889	17	paying	pay	VBG
10136	28889	18	visits	visit	NNS
10136	28889	19	to	to	IN
10136	28889	20	their	-PRON-	PRP$
10136	28889	21	friends	friend	NNS
10136	28889	22	,	,	,
10136	28889	23	in	in	IN
10136	28889	24	which	which	WDT
10136	28889	25	it	-PRON-	PRP
10136	28889	26	is	be	VBZ
10136	28889	27	not	not	RB
10136	28889	28	unusual	unusual	JJ
10136	28889	29	for	for	IN
10136	28889	30	the	the	DT
10136	28889	31	maid	maid	NN
10136	28889	32	to	to	TO
10136	28889	33	accompany	accompany	VB
10136	28889	34	them	-PRON-	PRP
10136	28889	35	;	;	:
10136	28889	36	at	at	IN
10136	28889	37	all	all	DT
10136	28889	38	events	event	NNS
10136	28889	39	,	,	,
10136	28889	40	it	-PRON-	PRP
10136	28889	41	is	be	VBZ
10136	28889	42	her	-PRON-	PRP$
10136	28889	43	duty	duty	NN
10136	28889	44	to	to	TO
10136	28889	45	pack	pack	VB
10136	28889	46	the	the	DT
10136	28889	47	trunks	trunk	NNS
10136	28889	48	;	;	:
10136	28889	49	and	and	CC
10136	28889	50	this	this	DT
10136	28889	51	requires	require	VBZ
10136	28889	52	not	not	RB
10136	28889	53	only	only	RB
10136	28889	54	knowledge	knowledge	NN
10136	28889	55	but	but	CC
10136	28889	56	some	some	DT
10136	28889	57	practice	practice	NN
10136	28889	58	,	,	,
10136	28889	59	although	although	IN
10136	28889	60	the	the	DT
10136	28889	61	improved	improved	JJ
10136	28889	62	trunks	trunk	NNS
10136	28889	63	and	and	CC
10136	28889	64	portmanteaus	portmanteaus	NN
10136	28889	65	now	now	RB
10136	28889	66	made	make	VBN
10136	28889	67	,	,	,
10136	28889	68	in	in	IN
10136	28889	69	which	which	WDT
10136	28889	70	there	there	EX
10136	28889	71	is	be	VBZ
10136	28889	72	a	a	DT
10136	28889	73	place	place	NN
10136	28889	74	for	for	IN
10136	28889	75	nearly	nearly	RB
10136	28889	76	everything	everything	NN
10136	28889	77	,	,	,
10136	28889	78	render	render	VB
10136	28889	79	this	this	DT
10136	28889	80	more	more	RBR
10136	28889	81	simple	simple	JJ
10136	28889	82	than	than	IN
10136	28889	83	formerly	formerly	RB
10136	28889	84	.	.	.
10136	28890	1	Before	before	IN
10136	28890	2	packing	packing	NN
10136	28890	3	,	,	,
10136	28890	4	let	let	VB
10136	28890	5	the	the	DT
10136	28890	6	trunks	trunk	NNS
10136	28890	7	be	be	VB
10136	28890	8	thoroughly	thoroughly	RB
10136	28890	9	well	well	RB
10136	28890	10	cleaned	clean	VBN
10136	28890	11	,	,	,
10136	28890	12	and	and	CC
10136	28890	13	,	,	,
10136	28890	14	if	if	IN
10136	28890	15	necessary	necessary	JJ
10136	28890	16	,	,	,
10136	28890	17	lined	line	VBN
10136	28890	18	with	with	IN
10136	28890	19	paper	paper	NN
10136	28890	20	,	,	,
10136	28890	21	and	and	CC
10136	28890	22	everything	everything	NN
10136	28890	23	intended	intend	VBN
10136	28890	24	for	for	IN
10136	28890	25	packing	packing	NN
10136	28890	26	laid	lay	VBN
10136	28890	27	out	out	RP
10136	28890	28	on	on	IN
10136	28890	29	the	the	DT
10136	28890	30	bed	bed	NN
10136	28890	31	or	or	CC
10136	28890	32	chairs	chair	NNS
10136	28890	33	,	,	,
10136	28890	34	so	so	IN
10136	28890	35	that	that	IN
10136	28890	36	it	-PRON-	PRP
10136	28890	37	may	may	MD
10136	28890	38	be	be	VB
10136	28890	39	seen	see	VBN
10136	28890	40	what	what	WP
10136	28890	41	is	be	VBZ
10136	28890	42	to	to	TO
10136	28890	43	be	be	VB
10136	28890	44	stowed	stow	VBN
10136	28890	45	away	away	RB
10136	28890	46	;	;	:
10136	28890	47	the	the	DT
10136	28890	48	nicer	nice	JJR
10136	28890	49	articles	article	NNS
10136	28890	50	of	of	IN
10136	28890	51	dress	dress	NN
10136	28890	52	neatly	neatly	RB
10136	28890	53	folded	fold	VBN
10136	28890	54	in	in	IN
10136	28890	55	clean	clean	JJ
10136	28890	56	calico	calico	NN
10136	28890	57	wrappers	wrapper	NNS
10136	28890	58	.	.	.
10136	28891	1	Having	have	VBG
10136	28891	2	satisfied	satisfy	VBN
10136	28891	3	herself	-PRON-	PRP
10136	28891	4	that	that	IN
10136	28891	5	everything	everything	NN
10136	28891	6	wanted	want	VBD
10136	28891	7	is	be	VBZ
10136	28891	8	laid	lay	VBN
10136	28891	9	out	out	RP
10136	28891	10	,	,	,
10136	28891	11	and	and	CC
10136	28891	12	that	that	IN
10136	28891	13	it	-PRON-	PRP
10136	28891	14	is	be	VBZ
10136	28891	15	in	in	IN
10136	28891	16	perfect	perfect	JJ
10136	28891	17	order	order	NN
10136	28891	18	,	,	,
10136	28891	19	the	the	DT
10136	28891	20	packing	packing	NN
10136	28891	21	is	be	VBZ
10136	28891	22	commenced	commence	VBN
10136	28891	23	by	by	IN
10136	28891	24	disposing	dispose	VBG
10136	28891	25	of	of	IN
10136	28891	26	the	the	DT
10136	28891	27	most	most	RBS
10136	28891	28	bulky	bulky	JJ
10136	28891	29	articles	article	NNS
10136	28891	30	,	,	,
10136	28891	31	the	the	DT
10136	28891	32	dressing	dressing	NN
10136	28891	33	-	-	HYPH
10136	28891	34	case	case	NN
10136	28891	35	and	and	CC
10136	28891	36	work	work	NN
10136	28891	37	-	-	HYPH
10136	28891	38	box	box	NN
10136	28891	39	,	,	,
10136	28891	40	skirts	skirt	NNS
10136	28891	41	,	,	,
10136	28891	42	and	and	CC
10136	28891	43	other	other	JJ
10136	28891	44	articles	article	NNS
10136	28891	45	requiring	require	VBG
10136	28891	46	room	room	NN
10136	28891	47	,	,	,
10136	28891	48	leaving	leave	VBG
10136	28891	49	the	the	DT
10136	28891	50	smaller	small	JJR
10136	28891	51	articles	article	NNS
10136	28891	52	to	to	TO
10136	28891	53	fill	fill	VB
10136	28891	54	up	up	RP
10136	28891	55	;	;	,
10136	28891	56	finally	finally	RB
10136	28891	57	,	,	,
10136	28891	58	having	have	VBG
10136	28891	59	satisfied	satisfy	VBN
10136	28891	60	herself	-PRON-	PRP
10136	28891	61	that	that	IN
10136	28891	62	all	all	DT
10136	28891	63	is	be	VBZ
10136	28891	64	included	include	VBN
10136	28891	65	,	,	,
10136	28891	66	she	-PRON-	PRP
10136	28891	67	should	should	MD
10136	28891	68	lock	lock	VB
10136	28891	69	and	and	CC
10136	28891	70	cover	cover	VB
10136	28891	71	up	up	RP
10136	28891	72	the	the	DT
10136	28891	73	trunk	trunk	NN
10136	28891	74	in	in	IN
10136	28891	75	its	-PRON-	PRP$
10136	28891	76	canvas	canvas	NN
10136	28891	77	case	case	NN
10136	28891	78	,	,	,
10136	28891	79	and	and	CC
10136	28891	80	then	then	RB
10136	28891	81	pack	pack	VB
10136	28891	82	her	-PRON-	PRP$
10136	28891	83	own	own	JJ
10136	28891	84	box	box	NN
10136	28891	85	,	,	,
10136	28891	86	if	if	IN
10136	28891	87	she	-PRON-	PRP
10136	28891	88	is	be	VBZ
10136	28891	89	to	to	TO
10136	28891	90	accompany	accompany	VB
10136	28891	91	her	-PRON-	PRP$
10136	28891	92	mistress	mistress	NN
10136	28891	93	.	.	.
10136	28892	1	2280	2280	CD
10136	28892	2	.	.	.
10136	28893	1	On	on	IN
10136	28893	2	reaching	reach	VBG
10136	28893	3	the	the	DT
10136	28893	4	house	house	NN
10136	28893	5	,	,	,
10136	28893	6	the	the	DT
10136	28893	7	lady's	lady's	NNP
10136	28893	8	-	-	HYPH
10136	28893	9	maid	maid	NNP
10136	28893	10	will	will	MD
10136	28893	11	be	be	VB
10136	28893	12	shown	show	VBN
10136	28893	13	her	-PRON-	PRP$
10136	28893	14	lady	lady	NN
10136	28893	15	's	's	POS
10136	28893	16	apartment	apartment	NN
10136	28893	17	;	;	:
10136	28893	18	and	and	CC
10136	28893	19	her	-PRON-	PRP$
10136	28893	20	duties	duty	NNS
10136	28893	21	here	here	RB
10136	28893	22	are	be	VBP
10136	28893	23	what	what	WP
10136	28893	24	they	-PRON-	PRP
10136	28893	25	were	be	VBD
10136	28893	26	at	at	IN
10136	28893	27	home	home	NN
10136	28893	28	;	;	:
10136	28893	29	she	-PRON-	PRP
10136	28893	30	will	will	MD
10136	28893	31	arrange	arrange	VB
10136	28893	32	her	-PRON-	PRP$
10136	28893	33	mistress	mistress	NN
10136	28893	34	's	's	POS
10136	28893	35	things	thing	NNS
10136	28893	36	,	,	,
10136	28893	37	and	and	CC
10136	28893	38	learn	learn	VB
10136	28893	39	which	which	WDT
10136	28893	40	is	be	VBZ
10136	28893	41	her	-PRON-	PRP$
10136	28893	42	bell	bell	NN
10136	28893	43	,	,	,
10136	28893	44	in	in	IN
10136	28893	45	order	order	NN
10136	28893	46	to	to	TO
10136	28893	47	go	go	VB
10136	28893	48	to	to	IN
10136	28893	49	her	-PRON-	PRP
10136	28893	50	when	when	WRB
10136	28893	51	she	-PRON-	PRP
10136	28893	52	rings	ring	VBZ
10136	28893	53	.	.	.
10136	28894	1	Her	-PRON-	PRP$
10136	28894	2	meals	meal	NNS
10136	28894	3	will	will	MD
10136	28894	4	be	be	VB
10136	28894	5	taken	take	VBN
10136	28894	6	in	in	IN
10136	28894	7	the	the	DT
10136	28894	8	housekeeper	housekeeper	NN
10136	28894	9	's	's	POS
10136	28894	10	room	room	NN
10136	28894	11	;	;	:
10136	28894	12	and	and	CC
10136	28894	13	here	here	RB
10136	28894	14	she	-PRON-	PRP
10136	28894	15	must	must	MD
10136	28894	16	be	be	VB
10136	28894	17	discreet	discreet	JJ
10136	28894	18	and	and	CC
10136	28894	19	guarded	guard	VBN
10136	28894	20	in	in	IN
10136	28894	21	her	-PRON-	PRP$
10136	28894	22	talk	talk	NN
10136	28894	23	to	to	IN
10136	28894	24	any	any	DT
10136	28894	25	one	one	CD
10136	28894	26	of	of	IN
10136	28894	27	her	-PRON-	PRP$
10136	28894	28	mistress	mistress	NN
10136	28894	29	or	or	CC
10136	28894	30	her	-PRON-	PRP$
10136	28894	31	concerns	concern	NNS
10136	28894	32	.	.	.
10136	28895	1	Her	-PRON-	PRP$
10136	28895	2	only	only	JJ
10136	28895	3	occupation	occupation	NN
10136	28895	4	here	here	RB
10136	28895	5	will	will	MD
10136	28895	6	be	be	VB
10136	28895	7	attending	attend	VBG
10136	28895	8	in	in	IN
10136	28895	9	her	-PRON-	PRP$
10136	28895	10	lady	lady	NN
10136	28895	11	's	's	POS
10136	28895	12	room	room	NN
10136	28895	13	,	,	,
10136	28895	14	keeping	keep	VBG
10136	28895	15	her	-PRON-	PRP$
10136	28895	16	things	thing	NNS
10136	28895	17	in	in	IN
10136	28895	18	order	order	NN
10136	28895	19	,	,	,
10136	28895	20	and	and	CC
10136	28895	21	making	make	VBG
10136	28895	22	her	-PRON-	PRP$
10136	28895	23	rooms	room	NNS
10136	28895	24	comfortable	comfortable	JJ
10136	28895	25	for	for	IN
10136	28895	26	her	-PRON-	PRP
10136	28895	27	.	.	.
10136	28896	1	2281	2281	CD
10136	28896	2	.	.	.
10136	28897	1	The	the	DT
10136	28897	2	evening	evening	NN
10136	28897	3	duties	duty	NNS
10136	28897	4	of	of	IN
10136	28897	5	a	a	DT
10136	28897	6	lady's	lady's	NNP
10136	28897	7	-	-	HYPH
10136	28897	8	maid	maid	NNP
10136	28897	9	are	be	VBP
10136	28897	10	pretty	pretty	RB
10136	28897	11	nearly	nearly	RB
10136	28897	12	a	a	DT
10136	28897	13	repetition	repetition	NN
10136	28897	14	of	of	IN
10136	28897	15	those	those	DT
10136	28897	16	of	of	IN
10136	28897	17	the	the	DT
10136	28897	18	morning	morning	NN
10136	28897	19	.	.	.
10136	28898	1	She	-PRON-	PRP
10136	28898	2	is	be	VBZ
10136	28898	3	in	in	IN
10136	28898	4	attendance	attendance	NN
10136	28898	5	when	when	WRB
10136	28898	6	her	-PRON-	PRP$
10136	28898	7	mistress	mistress	NN
10136	28898	8	retires	retire	VBZ
10136	28898	9	;	;	:
10136	28898	10	she	-PRON-	PRP
10136	28898	11	assists	assist	VBZ
10136	28898	12	her	-PRON-	PRP
10136	28898	13	to	to	IN
10136	28898	14	undress	undress	NN
10136	28898	15	if	if	IN
10136	28898	16	required	require	VBN
10136	28898	17	,	,	,
10136	28898	18	brushes	brush	VBZ
10136	28898	19	her	-PRON-	PRP$
10136	28898	20	hair	hair	NN
10136	28898	21	,	,	,
10136	28898	22	and	and	CC
10136	28898	23	renders	render	VBZ
10136	28898	24	such	such	JJ
10136	28898	25	other	other	JJ
10136	28898	26	assistance	assistance	NN
10136	28898	27	as	as	IN
10136	28898	28	is	be	VBZ
10136	28898	29	demanded	demand	VBN
10136	28898	30	;	;	:
10136	28898	31	removes	remove	VBZ
10136	28898	32	all	all	DT
10136	28898	33	slops	slop	NNS
10136	28898	34	;	;	:
10136	28898	35	takes	take	VBZ
10136	28898	36	care	care	NN
10136	28898	37	that	that	IN
10136	28898	38	the	the	DT
10136	28898	39	fire	fire	NN
10136	28898	40	,	,	,
10136	28898	41	if	if	IN
10136	28898	42	any	any	DT
10136	28898	43	,	,	,
10136	28898	44	is	be	VBZ
10136	28898	45	safe	safe	JJ
10136	28898	46	,	,	,
10136	28898	47	before	before	IN
10136	28898	48	she	-PRON-	PRP
10136	28898	49	retires	retire	VBZ
10136	28898	50	to	to	TO
10136	28898	51	rest	rest	VB
10136	28898	52	herself	-PRON-	PRP
10136	28898	53	.	.	.
10136	28899	1	2282	2282	CD
10136	28899	2	.	.	.
10136	28900	1	Ironing	iron	VBG
10136	28900	2	is	be	VBZ
10136	28900	3	a	a	DT
10136	28900	4	part	part	NN
10136	28900	5	of	of	IN
10136	28900	6	the	the	DT
10136	28900	7	duties	duty	NNS
10136	28900	8	of	of	IN
10136	28900	9	a	a	DT
10136	28900	10	lady's	lady's	NNP
10136	28900	11	-	-	HYPH
10136	28900	12	maid	maid	NNP
10136	28900	13	,	,	,
10136	28900	14	and	and	CC
10136	28900	15	she	-PRON-	PRP
10136	28900	16	should	should	MD
10136	28900	17	be	be	VB
10136	28900	18	able	able	JJ
10136	28900	19	to	to	TO
10136	28900	20	do	do	VB
10136	28900	21	it	-PRON-	PRP
10136	28900	22	in	in	IN
10136	28900	23	the	the	DT
10136	28900	24	most	most	RBS
10136	28900	25	perfect	perfect	JJ
10136	28900	26	manner	manner	NN
10136	28900	27	when	when	WRB
10136	28900	28	it	-PRON-	PRP
10136	28900	29	becomes	become	VBZ
10136	28900	30	necessary	necessary	JJ
10136	28900	31	.	.	.
10136	28901	1	Ironing	iron	VBG
10136	28901	2	is	be	VBZ
10136	28901	3	often	often	RB
10136	28901	4	badly	badly	RB
10136	28901	5	done	do	VBN
10136	28901	6	from	from	IN
10136	28901	7	inattention	inattention	NN
10136	28901	8	to	to	IN
10136	28901	9	a	a	DT
10136	28901	10	few	few	JJ
10136	28901	11	very	very	RB
10136	28901	12	simple	simple	JJ
10136	28901	13	requirements	requirement	NNS
10136	28901	14	.	.	.
10136	28902	1	Cleanliness	cleanliness	NN
10136	28902	2	is	be	VBZ
10136	28902	3	the	the	DT
10136	28902	4	first	first	JJ
10136	28902	5	essential	essential	NN
10136	28902	6	:	:	:
10136	28902	7	the	the	DT
10136	28902	8	ironing	iron	VBG
10136	28902	9	-	-	HYPH
10136	28902	10	board	board	NN
10136	28902	11	,	,	,
10136	28902	12	the	the	DT
10136	28902	13	fire	fire	NN
10136	28902	14	,	,	,
10136	28902	15	the	the	DT
10136	28902	16	iron	iron	NN
10136	28902	17	,	,	,
10136	28902	18	and	and	CC
10136	28902	19	the	the	DT
10136	28902	20	ironing	iron	VBG
10136	28902	21	-	-	HYPH
10136	28902	22	blanket	blanket	NN
10136	28902	23	should	should	MD
10136	28902	24	all	all	DT
10136	28902	25	be	be	VB
10136	28902	26	perfectly	perfectly	RB
10136	28902	27	clean	clean	JJ
10136	28902	28	.	.	.
10136	28903	1	It	-PRON-	PRP
10136	28903	2	will	will	MD
10136	28903	3	not	not	RB
10136	28903	4	be	be	VB
10136	28903	5	necessary	necessary	JJ
10136	28903	6	here	here	RB
10136	28903	7	to	to	TO
10136	28903	8	enter	enter	VB
10136	28903	9	into	into	IN
10136	28903	10	details	detail	NNS
10136	28903	11	on	on	IN
10136	28903	12	ironing	iron	VBG
10136	28903	13	,	,	,
10136	28903	14	as	as	IN
10136	28903	15	full	full	JJ
10136	28903	16	directions	direction	NNS
10136	28903	17	are	be	VBP
10136	28903	18	given	give	VBN
10136	28903	19	in	in	IN
10136	28903	20	the	the	DT
10136	28903	21	"	"	``
10136	28903	22	Duties	Duties	NNPS
10136	28903	23	of	of	IN
10136	28903	24	the	the	DT
10136	28903	25	Laundry	laundry	NN
10136	28903	26	-	-	HYPH
10136	28903	27	maid	maid	NNP
10136	28903	28	.	.	.
10136	28903	29	"	"	''
10136	28904	1	A	a	DT
10136	28904	2	lady's	lady's	NNP
10136	28904	3	-	-	HYPH
10136	28904	4	maid	maid	NNP
10136	28904	5	will	will	MD
10136	28904	6	have	have	VB
10136	28904	7	a	a	DT
10136	28904	8	great	great	JJ
10136	28904	9	deal	deal	NN
10136	28904	10	of	of	IN
10136	28904	11	"	"	``
10136	28904	12	Ironing	iron	VBG
10136	28904	13	-	-	HYPH
10136	28904	14	out	out	RP
10136	28904	15	"	"	''
10136	28904	16	to	to	TO
10136	28904	17	do	do	VB
10136	28904	18	;	;	:
10136	28904	19	such	such	JJ
10136	28904	20	as	as	IN
10136	28904	21	light	light	JJ
10136	28904	22	evening	evening	NN
10136	28904	23	dresses	dress	NNS
10136	28904	24	,	,	,
10136	28904	25	muslin	muslin	NNP
10136	28904	26	dresses	dresses	NNP
10136	28904	27	,	,	,
10136	28904	28	&	&	CC
10136	28904	29	c.	c.	NNP
10136	28904	30	,	,	,
10136	28904	31	which	which	WDT
10136	28904	32	are	be	VBP
10136	28904	33	not	not	RB
10136	28904	34	dirty	dirty	JJ
10136	28904	35	enough	enough	RB
10136	28904	36	to	to	TO
10136	28904	37	be	be	VB
10136	28904	38	washed	wash	VBN
10136	28904	39	,	,	,
10136	28904	40	but	but	CC
10136	28904	41	merely	merely	RB
10136	28904	42	require	require	VBP
10136	28904	43	smoothing	smooth	VBG
10136	28904	44	out	out	RP
10136	28904	45	to	to	TO
10136	28904	46	remove	remove	VB
10136	28904	47	the	the	DT
10136	28904	48	creases	crease	NNS
10136	28904	49	.	.	.
10136	28905	1	In	in	IN
10136	28905	2	summer	summer	NN
10136	28905	3	,	,	,
10136	28905	4	particularly	particularly	RB
10136	28905	5	,	,	,
10136	28905	6	an	an	DT
10136	28905	7	iron	iron	NN
10136	28905	8	will	will	MD
10136	28905	9	be	be	VB
10136	28905	10	constantly	constantly	RB
10136	28905	11	required	require	VBN
10136	28905	12	,	,	,
10136	28905	13	as	as	IN
10136	28905	14	also	also	RB
10136	28905	15	a	a	DT
10136	28905	16	skirt	skirt	NN
10136	28905	17	-	-	HYPH
10136	28905	18	board	board	NN
10136	28905	19	,	,	,
10136	28905	20	which	which	WDT
10136	28905	21	should	should	MD
10136	28905	22	be	be	VB
10136	28905	23	covered	cover	VBN
10136	28905	24	with	with	IN
10136	28905	25	a	a	DT
10136	28905	26	nice	nice	JJ
10136	28905	27	clean	clean	JJ
10136	28905	28	piece	piece	NN
10136	28905	29	of	of	IN
10136	28905	30	flannel	flannel	NN
10136	28905	31	.	.	.
10136	28906	1	To	to	TO
10136	28906	2	keep	keep	VB
10136	28906	3	muslin	muslin	NN
10136	28906	4	dresses	dress	NNS
10136	28906	5	in	in	IN
10136	28906	6	order	order	NN
10136	28906	7	,	,	,
10136	28906	8	they	-PRON-	PRP
10136	28906	9	almost	almost	RB
10136	28906	10	require	require	VBP
10136	28906	11	smoothing	smooth	VBG
10136	28906	12	out	out	RP
10136	28906	13	every	every	DT
10136	28906	14	time	time	NN
10136	28906	15	they	-PRON-	PRP
10136	28906	16	are	be	VBP
10136	28906	17	worn	wear	VBN
10136	28906	18	,	,	,
10136	28906	19	particularly	particularly	RB
10136	28906	20	if	if	IN
10136	28906	21	made	make	VBN
10136	28906	22	with	with	IN
10136	28906	23	many	many	JJ
10136	28906	24	flounces	flounce	NNS
10136	28906	25	.	.	.
10136	28907	1	The	the	DT
10136	28907	2	lady's	lady's	NNP
10136	28907	3	-	-	HYPH
10136	28907	4	maid	maid	NNP
10136	28907	5	may	may	MD
10136	28907	6	often	often	RB
10136	28907	7	have	have	VB
10136	28907	8	to	to	TO
10136	28907	9	perform	perform	VB
10136	28907	10	little	little	JJ
10136	28907	11	services	service	NNS
10136	28907	12	for	for	IN
10136	28907	13	her	-PRON-	PRP$
10136	28907	14	mistress	mistress	NN
10136	28907	15	which	which	WDT
10136	28907	16	require	require	VBP
10136	28907	17	care	care	NN
10136	28907	18	;	;	:
10136	28907	19	such	such	JJ
10136	28907	20	as	as	IN
10136	28907	21	restoring	restore	VBG
10136	28907	22	the	the	DT
10136	28907	23	colour	colour	NN
10136	28907	24	to	to	IN
10136	28907	25	scorched	scorched	JJ
10136	28907	26	linen	linen	NN
10136	28907	27	,	,	,
10136	28907	28	&	&	CC
10136	28907	29	c.	c.	NNP
10136	28907	30	&	&	CC
10136	28907	31	c.	c.	NNP
10136	28907	32	The	the	DT
10136	28907	33	following	following	JJ
10136	28907	34	recipe	recipe	NN
10136	28907	35	is	be	VBZ
10136	28907	36	,	,	,
10136	28907	37	we	-PRON-	PRP
10136	28907	38	believe	believe	VBP
10136	28907	39	,	,	,
10136	28907	40	a	a	DT
10136	28907	41	very	very	RB
10136	28907	42	good	good	JJ
10136	28907	43	one	one	NN
10136	28907	44	.	.	.
10136	28908	1	To	to	TO
10136	28908	2	restore	restore	VB
10136	28908	3	Whiteness	whiteness	NN
10136	28908	4	to	to	IN
10136	28908	5	scorched	scorched	JJ
10136	28908	6	Linen	Linen	NNP
10136	28908	7	.	.	.
10136	28909	1	2283	2283	CD
10136	28909	2	.	.	.
10136	28910	1	INGREDIENTS.--1/2	ingredients.--1/2	CD
10136	28910	2	pint	pint	NN
10136	28910	3	of	of	IN
10136	28910	4	vinegar	vinegar	NN
10136	28910	5	,	,	,
10136	28910	6	2	2	CD
10136	28910	7	oz	oz	UH
10136	28910	8	.	.	.
10136	28911	1	of	of	IN
10136	28911	2	fuller's	fuller's	NNP
10136	28911	3	-	-	HYPH
10136	28911	4	earth	earth	NNP
10136	28911	5	,	,	,
10136	28911	6	1	1	CD
10136	28911	7	oz	oz	UH
10136	28911	8	.	.	.
10136	28912	1	of	of	IN
10136	28912	2	dried	dry	VBN
10136	28912	3	fowls	fowls	NNP
10136	28912	4	'	'	POS
10136	28912	5	dung	dung	NN
10136	28912	6	,	,	,
10136	28912	7	1/2	1/2	CD
10136	28912	8	oz	oz	UH
10136	28912	9	.	.	.
10136	28913	1	of	of	IN
10136	28913	2	soap	soap	NN
10136	28913	3	,	,	,
10136	28913	4	the	the	DT
10136	28913	5	juice	juice	NN
10136	28913	6	of	of	IN
10136	28913	7	2	2	CD
10136	28913	8	large	large	JJ
10136	28913	9	onions	onion	NNS
10136	28913	10	.	.	.
10136	28914	1	_	_	NNP
10136	28914	2	Mode._--Boil	Mode._--Boil	NNP
10136	28914	3	all	all	PDT
10136	28914	4	these	these	DT
10136	28914	5	ingredients	ingredient	NNS
10136	28914	6	together	together	RB
10136	28914	7	to	to	IN
10136	28914	8	the	the	DT
10136	28914	9	consistency	consistency	NN
10136	28914	10	of	of	IN
10136	28914	11	paste	paste	NN
10136	28914	12	;	;	:
10136	28914	13	spread	spread	VBD
10136	28914	14	the	the	DT
10136	28914	15	composition	composition	NN
10136	28914	16	thickly	thickly	RB
10136	28914	17	over	over	IN
10136	28914	18	the	the	DT
10136	28914	19	damaged	damage	VBN
10136	28914	20	part	part	NN
10136	28914	21	,	,	,
10136	28914	22	and	and	CC
10136	28914	23	if	if	IN
10136	28914	24	the	the	DT
10136	28914	25	threads	thread	NNS
10136	28914	26	be	be	VBP
10136	28914	27	not	not	RB
10136	28914	28	actually	actually	RB
10136	28914	29	consumed	consume	VBN
10136	28914	30	,	,	,
10136	28914	31	after	after	IN
10136	28914	32	it	-PRON-	PRP
10136	28914	33	has	have	VBZ
10136	28914	34	been	be	VBN
10136	28914	35	allowed	allow	VBN
10136	28914	36	to	to	TO
10136	28914	37	dry	dry	VB
10136	28914	38	on	on	IN
10136	28914	39	,	,	,
10136	28914	40	and	and	CC
10136	28914	41	the	the	DT
10136	28914	42	place	place	NN
10136	28914	43	has	have	VBZ
10136	28914	44	subsequently	subsequently	RB
10136	28914	45	been	be	VBN
10136	28914	46	washed	wash	VBN
10136	28914	47	once	once	RB
10136	28914	48	or	or	CC
10136	28914	49	twice	twice	RB
10136	28914	50	,	,	,
10136	28914	51	every	every	DT
10136	28914	52	trace	trace	NN
10136	28914	53	of	of	IN
10136	28914	54	scorching	scorching	NN
10136	28914	55	will	will	MD
10136	28914	56	disappear	disappear	VB
10136	28914	57	.	.	.
10136	28915	1	2284	2284	CD
10136	28915	2	.	.	.
10136	28916	1	_	_	NNP
10136	28916	2	Furs	Furs	NNP
10136	28916	3	,	,	,
10136	28916	4	Feathers	Feathers	NNPS
10136	28916	5	,	,	,
10136	28916	6	and	and	CC
10136	28916	7	Woollens	Woollens	NNPS
10136	28916	8	_	_	NNP
10136	28916	9	require	require	VBP
10136	28916	10	the	the	DT
10136	28916	11	constant	constant	JJ
10136	28916	12	care	care	NN
10136	28916	13	of	of	IN
10136	28916	14	the	the	DT
10136	28916	15	waiting	waiting	NN
10136	28916	16	-	-	HYPH
10136	28916	17	maid	maid	NN
10136	28916	18	.	.	.
10136	28917	1	Furs	fur	NNS
10136	28917	2	and	and	CC
10136	28917	3	feathers	feather	NNS
10136	28917	4	not	not	RB
10136	28917	5	in	in	IN
10136	28917	6	constant	constant	JJ
10136	28917	7	use	use	NN
10136	28917	8	should	should	MD
10136	28917	9	be	be	VB
10136	28917	10	wrapped	wrap	VBN
10136	28917	11	up	up	RP
10136	28917	12	in	in	IN
10136	28917	13	linen	linen	NN
10136	28917	14	washed	wash	VBN
10136	28917	15	in	in	IN
10136	28917	16	lye	lye	NNP
10136	28917	17	.	.	.
10136	28918	1	From	from	IN
10136	28918	2	May	May	NNP
10136	28918	3	to	to	IN
10136	28918	4	September	September	NNP
10136	28918	5	they	-PRON-	PRP
10136	28918	6	are	be	VBP
10136	28918	7	subject	subject	JJ
10136	28918	8	to	to	IN
10136	28918	9	being	be	VBG
10136	28918	10	made	make	VBN
10136	28918	11	the	the	DT
10136	28918	12	depositary	depositary	NN
10136	28918	13	of	of	IN
10136	28918	14	the	the	DT
10136	28918	15	moth	moth	NN
10136	28918	16	-	-	HYPH
10136	28918	17	eggs	egg	NNS
10136	28918	18	.	.	.
10136	28919	1	They	-PRON-	PRP
10136	28919	2	should	should	MD
10136	28919	3	be	be	VB
10136	28919	4	looked	look	VBN
10136	28919	5	too	too	RB
10136	28919	6	,	,	,
10136	28919	7	and	and	CC
10136	28919	8	shaken	shake	VBN
10136	28919	9	and	and	CC
10136	28919	10	beaten	beat	VBN
10136	28919	11	,	,	,
10136	28919	12	from	from	IN
10136	28919	13	time	time	NN
10136	28919	14	to	to	IN
10136	28919	15	time	time	NN
10136	28919	16	,	,	,
10136	28919	17	in	in	IN
10136	28919	18	case	case	NN
10136	28919	19	some	some	DT
10136	28919	20	of	of	IN
10136	28919	21	the	the	DT
10136	28919	22	eggs	egg	NNS
10136	28919	23	should	should	MD
10136	28919	24	have	have	VB
10136	28919	25	been	be	VBN
10136	28919	26	lodged	lodge	VBN
10136	28919	27	in	in	IN
10136	28919	28	them	-PRON-	PRP
10136	28919	29	,	,	,
10136	28919	30	in	in	IN
10136	28919	31	spite	spite	NN
10136	28919	32	of	of	IN
10136	28919	33	every	every	DT
10136	28919	34	precaution	precaution	NN
10136	28919	35	;	;	,
10136	28919	36	laying	lay	VBG
10136	28919	37	them	-PRON-	PRP
10136	28919	38	up	up	RP
10136	28919	39	again	again	RB
10136	28919	40	,	,	,
10136	28919	41	or	or	CC
10136	28919	42	rather	rather	RB
10136	28919	43	folding	fold	VBG
10136	28919	44	them	-PRON-	PRP
10136	28919	45	up	up	RP
10136	28919	46	as	as	IN
10136	28919	47	before	before	RB
10136	28919	48	,	,	,
10136	28919	49	wrapping	wrap	VBG
10136	28919	50	them	-PRON-	PRP
10136	28919	51	in	in	IN
10136	28919	52	brown	brown	JJ
10136	28919	53	paper	paper	NN
10136	28919	54	,	,	,
10136	28919	55	which	which	WDT
10136	28919	56	is	be	VBZ
10136	28919	57	itself	-PRON-	PRP
10136	28919	58	a	a	DT
10136	28919	59	preservative	preservative	NN
10136	28919	60	.	.	.
10136	28920	1	Shawls	shawl	NNS
10136	28920	2	and	and	CC
10136	28920	3	cloaks	cloak	NNS
10136	28920	4	,	,	,
10136	28920	5	which	which	WDT
10136	28920	6	would	would	MD
10136	28920	7	be	be	VB
10136	28920	8	damaged	damage	VBN
10136	28920	9	by	by	IN
10136	28920	10	such	such	JJ
10136	28920	11	close	close	JJ
10136	28920	12	folds	fold	NNS
10136	28920	13	,	,	,
10136	28920	14	must	must	MD
10136	28920	15	be	be	VB
10136	28920	16	looked	look	VBN
10136	28920	17	to	to	IN
10136	28920	18	,	,	,
10136	28920	19	and	and	CC
10136	28920	20	aired	air	VBD
10136	28920	21	and	and	CC
10136	28920	22	beaten	beat	VBN
10136	28920	23	,	,	,
10136	28920	24	putting	put	VBG
10136	28920	25	them	-PRON-	PRP
10136	28920	26	away	away	RB
10136	28920	27	dry	dry	JJ
10136	28920	28	before	before	IN
10136	28920	29	the	the	DT
10136	28920	30	evening	evening	NN
10136	28920	31	.	.	.
10136	28921	1	Preservatives	preservative	NNS
10136	28921	2	against	against	IN
10136	28921	3	the	the	DT
10136	28921	4	Ravages	Ravages	NNPS
10136	28921	5	of	of	IN
10136	28921	6	Moths	moth	NNS
10136	28921	7	.	.	.
10136	28922	1	2285	2285	CD
10136	28922	2	.	.	.
10136	28923	1	Place	place	NN
10136	28923	2	pieces	piece	NNS
10136	28923	3	of	of	IN
10136	28923	4	camphor	camphor	NNP
10136	28923	5	,	,	,
10136	28923	6	cedar	cedar	NN
10136	28923	7	-	-	HYPH
10136	28923	8	wood	wood	NN
10136	28923	9	,	,	,
10136	28923	10	Russia	Russia	NNP
10136	28923	11	leather	leather	NN
10136	28923	12	,	,	,
10136	28923	13	tobacco	tobacco	NN
10136	28923	14	-	-	HYPH
10136	28923	15	leaves	leave	NNS
10136	28923	16	,	,	,
10136	28923	17	bog	bog	NN
10136	28923	18	-	-	HYPH
10136	28923	19	myrtle	myrtle	NN
10136	28923	20	,	,	,
10136	28923	21	or	or	CC
10136	28923	22	anything	anything	NN
10136	28923	23	else	else	RB
10136	28923	24	strongly	strongly	RB
10136	28923	25	aromatic	aromatic	JJ
10136	28923	26	,	,	,
10136	28923	27	in	in	IN
10136	28923	28	the	the	DT
10136	28923	29	drawers	drawer	NNS
10136	28923	30	or	or	CC
10136	28923	31	boxes	box	NNS
10136	28923	32	where	where	WRB
10136	28923	33	furs	fur	NNS
10136	28923	34	or	or	CC
10136	28923	35	other	other	JJ
10136	28923	36	things	thing	NNS
10136	28923	37	to	to	TO
10136	28923	38	be	be	VB
10136	28923	39	preserved	preserve	VBN
10136	28923	40	from	from	IN
10136	28923	41	moths	moth	NNS
10136	28923	42	are	be	VBP
10136	28923	43	kept	keep	VBN
10136	28923	44	,	,	,
10136	28923	45	and	and	CC
10136	28923	46	they	-PRON-	PRP
10136	28923	47	will	will	MD
10136	28923	48	never	never	RB
10136	28923	49	take	take	VB
10136	28923	50	harm	harm	NN
10136	28923	51	.	.	.
10136	28924	1	2286	2286	CD
10136	28924	2	.	.	.
10136	28925	1	_	_	NNP
10136	28925	2	Jewels	Jewels	NNP
10136	28925	3	_	_	NNP
10136	28925	4	are	be	VBP
10136	28925	5	generally	generally	RB
10136	28925	6	wrapped	wrap	VBN
10136	28925	7	up	up	RP
10136	28925	8	in	in	IN
10136	28925	9	cotton	cotton	NN
10136	28925	10	,	,	,
10136	28925	11	and	and	CC
10136	28925	12	kept	keep	VBD
10136	28925	13	in	in	IN
10136	28925	14	their	-PRON-	PRP$
10136	28925	15	cases	case	NNS
10136	28925	16	;	;	:
10136	28925	17	but	but	CC
10136	28925	18	they	-PRON-	PRP
10136	28925	19	are	be	VBP
10136	28925	20	subject	subject	JJ
10136	28925	21	to	to	IN
10136	28925	22	tarnish	tarnish	NN
10136	28925	23	from	from	IN
10136	28925	24	exposure	exposure	NN
10136	28925	25	to	to	IN
10136	28925	26	the	the	DT
10136	28925	27	air	air	NN
10136	28925	28	,	,	,
10136	28925	29	and	and	CC
10136	28925	30	require	require	VBP
10136	28925	31	cleaning	cleaning	NN
10136	28925	32	.	.	.
10136	28926	1	This	this	DT
10136	28926	2	is	be	VBZ
10136	28926	3	done	do	VBN
10136	28926	4	by	by	IN
10136	28926	5	preparing	prepare	VBG
10136	28926	6	clean	clean	JJ
10136	28926	7	soap	soap	NN
10136	28926	8	-	-	HYPH
10136	28926	9	suds	sud	NNS
10136	28926	10	,	,	,
10136	28926	11	using	use	VBG
10136	28926	12	fine	fine	JJ
10136	28926	13	toilet	toilet	NN
10136	28926	14	-	-	HYPH
10136	28926	15	soap	soap	NN
10136	28926	16	.	.	.
10136	28927	1	Dip	dip	VB
10136	28927	2	any	any	DT
10136	28927	3	article	article	NN
10136	28927	4	of	of	IN
10136	28927	5	gold	gold	NN
10136	28927	6	,	,	,
10136	28927	7	silver	silver	NN
10136	28927	8	,	,	,
10136	28927	9	gilt	gilt	NN
10136	28927	10	,	,	,
10136	28927	11	or	or	CC
10136	28927	12	precious	precious	JJ
10136	28927	13	stones	stone	NNS
10136	28927	14	into	into	IN
10136	28927	15	this	this	DT
10136	28927	16	lye	lye	NN
10136	28927	17	,	,	,
10136	28927	18	and	and	CC
10136	28927	19	dry	dry	VB
10136	28927	20	them	-PRON-	PRP
10136	28927	21	by	by	IN
10136	28927	22	brushing	brush	VBG
10136	28927	23	with	with	IN
10136	28927	24	a	a	DT
10136	28927	25	brush	brush	NN
10136	28927	26	of	of	IN
10136	28927	27	soft	soft	JJ
10136	28927	28	badgers	badger	NNS
10136	28927	29	'	'	POS
10136	28927	30	hair	hair	NN
10136	28927	31	,	,	,
10136	28927	32	or	or	CC
10136	28927	33	a	a	DT
10136	28927	34	fine	fine	JJ
10136	28927	35	sponge	sponge	NN
10136	28927	36	;	;	:
10136	28927	37	afterwards	afterwards	RB
10136	28927	38	with	with	IN
10136	28927	39	a	a	DT
10136	28927	40	piece	piece	NN
10136	28927	41	of	of	IN
10136	28927	42	fine	fine	JJ
10136	28927	43	cloth	cloth	NN
10136	28927	44	,	,	,
10136	28927	45	and	and	CC
10136	28927	46	,	,	,
10136	28927	47	lastly	lastly	RB
10136	28927	48	,	,	,
10136	28927	49	with	with	IN
10136	28927	50	a	a	DT
10136	28927	51	soft	soft	JJ
10136	28927	52	leather	leather	NN
10136	28927	53	.	.	.
10136	28928	1	2287	2287	CD
10136	28928	2	.	.	.
10136	28929	1	_	_	NNP
10136	28929	2	Epaulettes	Epaulettes	NNP
10136	28929	3	_	_	NNP
10136	28929	4	of	of	IN
10136	28929	5	gold	gold	NN
10136	28929	6	or	or	CC
10136	28929	7	silver	silver	NN
10136	28929	8	,	,	,
10136	28929	9	and	and	CC
10136	28929	10	,	,	,
10136	28929	11	in	in	IN
10136	28929	12	general	general	JJ
10136	28929	13	,	,	,
10136	28929	14	all	all	DT
10136	28929	15	articles	article	NNS
10136	28929	16	of	of	IN
10136	28929	17	jewellery	jewellery	NN
10136	28929	18	,	,	,
10136	28929	19	may	may	MD
10136	28929	20	be	be	VB
10136	28929	21	dressed	dress	VBN
10136	28929	22	by	by	IN
10136	28929	23	dipping	dip	VBG
10136	28929	24	them	-PRON-	PRP
10136	28929	25	in	in	IN
10136	28929	26	spirits	spirit	NNS
10136	28929	27	of	of	IN
10136	28929	28	wine	wine	NN
10136	28929	29	warmed	warm	VBN
10136	28929	30	in	in	IN
10136	28929	31	a	a	DT
10136	28929	32	_	_	NNP
10136	28929	33	bain	bain	NN
10136	28929	34	marie	marie	NN
10136	28929	35	,	,	,
10136	28929	36	_	_	NNP
10136	28929	37	or	or	CC
10136	28929	38	shallow	shallow	JJ
10136	28929	39	kettle	kettle	NN
10136	28929	40	,	,	,
10136	28929	41	placed	place	VBN
10136	28929	42	over	over	IN
10136	28929	43	a	a	DT
10136	28929	44	slow	slow	JJ
10136	28929	45	fire	fire	NN
10136	28929	46	or	or	CC
10136	28929	47	hot	hot	JJ
10136	28929	48	-	-	HYPH
10136	28929	49	plate	plate	NN
10136	28929	50	.	.	.
10136	28930	1	2288	2288	CD
10136	28930	2	.	.	.
10136	28931	1	The	the	DT
10136	28931	2	valet	valet	NN
10136	28931	3	and	and	CC
10136	28931	4	lady's	lady's	NNP
10136	28931	5	-	-	HYPH
10136	28931	6	maid	maid	NNP
10136	28931	7	,	,	,
10136	28931	8	from	from	IN
10136	28931	9	their	-PRON-	PRP$
10136	28931	10	supposed	suppose	VBN
10136	28931	11	influence	influence	NN
10136	28931	12	with	with	IN
10136	28931	13	their	-PRON-	PRP$
10136	28931	14	master	master	NN
10136	28931	15	and	and	CC
10136	28931	16	mistress	mistress	NN
10136	28931	17	,	,	,
10136	28931	18	are	be	VBP
10136	28931	19	exposed	expose	VBN
10136	28931	20	to	to	IN
10136	28931	21	some	some	DT
10136	28931	22	temptations	temptation	NNS
10136	28931	23	to	to	TO
10136	28931	24	which	which	WDT
10136	28931	25	other	other	JJ
10136	28931	26	servants	servant	NNS
10136	28931	27	are	be	VBP
10136	28931	28	less	less	RBR
10136	28931	29	subjected	subject	VBN
10136	28931	30	.	.	.
10136	28932	1	They	-PRON-	PRP
10136	28932	2	are	be	VBP
10136	28932	3	probably	probably	RB
10136	28932	4	in	in	IN
10136	28932	5	communication	communication	NN
10136	28932	6	with	with	IN
10136	28932	7	the	the	DT
10136	28932	8	tradespeople	tradespeople	NN
10136	28932	9	who	who	WP
10136	28932	10	supply	supply	VBP
10136	28932	11	articles	article	NNS
10136	28932	12	for	for	IN
10136	28932	13	the	the	DT
10136	28932	14	toilet	toilet	NN
10136	28932	15	;	;	:
10136	28932	16	such	such	JJ
10136	28932	17	as	as	IN
10136	28932	18	batters	batter	NNS
10136	28932	19	,	,	,
10136	28932	20	tailors	tailor	NNS
10136	28932	21	,	,	,
10136	28932	22	dressmakers	dressmaker	NNS
10136	28932	23	,	,	,
10136	28932	24	and	and	CC
10136	28932	25	perfumers	perfumer	NNS
10136	28932	26	.	.	.
10136	28933	1	The	the	DT
10136	28933	2	conduct	conduct	NN
10136	28933	3	of	of	IN
10136	28933	4	waiting	wait	VBG
10136	28933	5	-	-	HYPH
10136	28933	6	maid	maid	NN
10136	28933	7	and	and	CC
10136	28933	8	valet	valet	NN
10136	28933	9	to	to	IN
10136	28933	10	these	these	DT
10136	28933	11	people	people	NNS
10136	28933	12	should	should	MD
10136	28933	13	be	be	VB
10136	28933	14	civil	civil	JJ
10136	28933	15	but	but	CC
10136	28933	16	independent	independent	JJ
10136	28933	17	,	,	,
10136	28933	18	making	make	VBG
10136	28933	19	reasonable	reasonable	JJ
10136	28933	20	allowance	allowance	NN
10136	28933	21	for	for	IN
10136	28933	22	want	want	NN
10136	28933	23	of	of	IN
10136	28933	24	exact	exact	JJ
10136	28933	25	punctuality	punctuality	NN
10136	28933	26	,	,	,
10136	28933	27	if	if	IN
10136	28933	28	any	any	DT
10136	28933	29	such	such	JJ
10136	28933	30	can	can	MD
10136	28933	31	be	be	VB
10136	28933	32	made	make	VBN
10136	28933	33	:	:	:
10136	28933	34	they	-PRON-	PRP
10136	28933	35	should	should	MD
10136	28933	36	represent	represent	VB
10136	28933	37	any	any	DT
10136	28933	38	inconvenience	inconvenience	NN
10136	28933	39	respectfully	respectfully	RB
10136	28933	40	,	,	,
10136	28933	41	and	and	CC
10136	28933	42	if	if	IN
10136	28933	43	an	an	DT
10136	28933	44	excuse	excuse	NN
10136	28933	45	seems	seem	VBZ
10136	28933	46	unreasonable	unreasonable	JJ
10136	28933	47	,	,	,
10136	28933	48	put	put	VB
10136	28933	49	the	the	DT
10136	28933	50	matter	matter	NN
10136	28933	51	fairly	fairly	RB
10136	28933	52	to	to	TO
10136	28933	53	master	master	VB
10136	28933	54	or	or	CC
10136	28933	55	mistress	mistress	NN
10136	28933	56	,	,	,
10136	28933	57	leaving	leave	VBG
10136	28933	58	it	-PRON-	PRP
10136	28933	59	to	to	IN
10136	28933	60	them	-PRON-	PRP
10136	28933	61	to	to	TO
10136	28933	62	notice	notice	VB
10136	28933	63	it	-PRON-	PRP
10136	28933	64	further	far	RBR
10136	28933	65	,	,	,
10136	28933	66	if	if	IN
10136	28933	67	they	-PRON-	PRP
10136	28933	68	think	think	VBP
10136	28933	69	it	-PRON-	PRP
10136	28933	70	necessary	necessary	JJ
10136	28933	71	.	.	.
10136	28934	1	No	no	DT
10136	28934	2	expectations	expectation	NNS
10136	28934	3	of	of	IN
10136	28934	4	a	a	DT
10136	28934	5	personal	personal	JJ
10136	28934	6	character	character	NN
10136	28934	7	should	should	MD
10136	28934	8	influence	influence	VB
10136	28934	9	them	-PRON-	PRP
10136	28934	10	one	one	CD
10136	28934	11	way	way	NN
10136	28934	12	or	or	CC
10136	28934	13	the	the	DT
10136	28934	14	other	other	JJ
10136	28934	15	.	.	.
10136	28935	1	It	-PRON-	PRP
10136	28935	2	would	would	MD
10136	28935	3	be	be	VB
10136	28935	4	acting	act	VBG
10136	28935	5	unreasonably	unreasonably	RB
10136	28935	6	to	to	IN
10136	28935	7	any	any	DT
10136	28935	8	domestic	domestic	NN
10136	28935	9	to	to	TO
10136	28935	10	make	make	VB
10136	28935	11	them	-PRON-	PRP
10136	28935	12	refuse	refuse	VB
10136	28935	13	such	such	JJ
10136	28935	14	presents	present	NNS
10136	28935	15	as	as	IN
10136	28935	16	tradespeople	tradespeople	NN
10136	28935	17	choose	choose	VBP
10136	28935	18	to	to	TO
10136	28935	19	give	give	VB
10136	28935	20	them	-PRON-	PRP
10136	28935	21	;	;	:
10136	28935	22	the	the	DT
10136	28935	23	utmost	utmost	NNS
10136	28935	24	that	that	WDT
10136	28935	25	can	can	MD
10136	28935	26	be	be	VB
10136	28935	27	expected	expect	VBN
10136	28935	28	is	be	VBZ
10136	28935	29	that	that	IN
10136	28935	30	they	-PRON-	PRP
10136	28935	31	should	should	MD
10136	28935	32	not	not	RB
10136	28935	33	influence	influence	VB
10136	28935	34	their	-PRON-	PRP$
10136	28935	35	judgment	judgment	NN
10136	28935	36	in	in	IN
10136	28935	37	the	the	DT
10136	28935	38	articles	article	NNS
10136	28935	39	supplied	supply	VBN
10136	28935	40	--	--	:
10136	28935	41	that	that	IN
10136	28935	42	they	-PRON-	PRP
10136	28935	43	should	should	MD
10136	28935	44	represent	represent	VB
10136	28935	45	them	-PRON-	PRP
10136	28935	46	truly	truly	RB
10136	28935	47	to	to	TO
10136	28935	48	master	master	VB
10136	28935	49	or	or	CC
10136	28935	50	mistress	mistress	NN
10136	28935	51	,	,	,
10136	28935	52	without	without	IN
10136	28935	53	fear	fear	NN
10136	28935	54	and	and	CC
10136	28935	55	without	without	IN
10136	28935	56	favour	favour	NN
10136	28935	57	.	.	.
10136	28936	1	Civility	civility	NN
10136	28936	2	to	to	IN
10136	28936	3	all	all	DT
10136	28936	4	,	,	,
10136	28936	5	servility	servility	NN
10136	28936	6	to	to	IN
10136	28936	7	none	none	NN
10136	28936	8	,	,	,
10136	28936	9	is	be	VBZ
10136	28936	10	a	a	DT
10136	28936	11	good	good	JJ
10136	28936	12	maxim	maxim	NN
10136	28936	13	for	for	IN
10136	28936	14	every	every	DT
10136	28936	15	one	one	CD
10136	28936	16	.	.	.
10136	28937	1	Deference	deference	NN
10136	28937	2	to	to	IN
10136	28937	3	a	a	DT
10136	28937	4	master	master	NN
10136	28937	5	and	and	CC
10136	28937	6	mistress	mistress	NN
10136	28937	7	,	,	,
10136	28937	8	and	and	CC
10136	28937	9	to	to	IN
10136	28937	10	their	-PRON-	PRP$
10136	28937	11	friends	friend	NNS
10136	28937	12	and	and	CC
10136	28937	13	visitors	visitor	NNS
10136	28937	14	,	,	,
10136	28937	15	is	be	VBZ
10136	28937	16	one	one	CD
10136	28937	17	of	of	IN
10136	28937	18	the	the	DT
10136	28937	19	implied	imply	VBN
10136	28937	20	terms	term	NNS
10136	28937	21	of	of	IN
10136	28937	22	their	-PRON-	PRP$
10136	28937	23	engagement	engagement	NN
10136	28937	24	;	;	:
10136	28937	25	and	and	CC
10136	28937	26	this	this	DT
10136	28937	27	deference	deference	NN
10136	28937	28	must	must	MD
10136	28937	29	apply	apply	VB
10136	28937	30	even	even	RB
10136	28937	31	to	to	IN
10136	28937	32	what	what	WP
10136	28937	33	may	may	MD
10136	28937	34	be	be	VB
10136	28937	35	considered	consider	VBN
10136	28937	36	their	-PRON-	PRP$
10136	28937	37	whims	whim	NNS
10136	28937	38	.	.	.
10136	28938	1	A	a	DT
10136	28938	2	servant	servant	NN
10136	28938	3	is	be	VBZ
10136	28938	4	not	not	RB
10136	28938	5	to	to	TO
10136	28938	6	be	be	VB
10136	28938	7	seated	seat	VBN
10136	28938	8	,	,	,
10136	28938	9	or	or	CC
10136	28938	10	wear	wear	VB
10136	28938	11	a	a	DT
10136	28938	12	hat	hat	NN
10136	28938	13	in	in	IN
10136	28938	14	the	the	DT
10136	28938	15	house	house	NN
10136	28938	16	,	,	,
10136	28938	17	in	in	IN
10136	28938	18	his	-PRON-	PRP$
10136	28938	19	master	master	NN
10136	28938	20	's	's	POS
10136	28938	21	or	or	CC
10136	28938	22	mistress	mistress	NN
10136	28938	23	's	's	POS
10136	28938	24	presence	presence	NN
10136	28938	25	;	;	:
10136	28938	26	nor	nor	CC
10136	28938	27	offer	offer	VBP
10136	28938	28	any	any	DT
10136	28938	29	opinion	opinion	NN
10136	28938	30	,	,	,
10136	28938	31	unless	unless	IN
10136	28938	32	asked	ask	VBD
10136	28938	33	for	for	IN
10136	28938	34	it	-PRON-	PRP
10136	28938	35	;	;	:
10136	28938	36	nor	nor	CC
10136	28938	37	even	even	RB
10136	28938	38	to	to	TO
10136	28938	39	say	say	VB
10136	28938	40	"	"	``
10136	28938	41	good	good	JJ
10136	28938	42	night	night	NN
10136	28938	43	,	,	,
10136	28938	44	"	"	''
10136	28938	45	or	or	CC
10136	28938	46	"	"	``
10136	28938	47	good	good	JJ
10136	28938	48	morning	morning	NN
10136	28938	49	,	,	,
10136	28938	50	"	"	''
10136	28938	51	except	except	IN
10136	28938	52	in	in	IN
10136	28938	53	reply	reply	NN
10136	28938	54	to	to	IN
10136	28938	55	that	that	DT
10136	28938	56	salutation	salutation	NN
10136	28938	57	.	.	.
10136	28939	1	To	to	TO
10136	28939	2	preserve	preserve	VB
10136	28939	3	cut	cut	VBN
10136	28939	4	Flowers	flower	NNS
10136	28939	5	.	.	.
10136	28940	1	2289	2289	CD
10136	28940	2	.	.	.
10136	28941	1	A	a	DT
10136	28941	2	bouquet	bouquet	NN
10136	28941	3	of	of	IN
10136	28941	4	freshly	freshly	RB
10136	28941	5	-	-	HYPH
10136	28941	6	cut	cut	VBN
10136	28941	7	flowers	flower	NNS
10136	28941	8	may	may	MD
10136	28941	9	be	be	VB
10136	28941	10	preserved	preserve	VBN
10136	28941	11	alive	alive	JJ
10136	28941	12	for	for	IN
10136	28941	13	a	a	DT
10136	28941	14	long	long	JJ
10136	28941	15	time	time	NN
10136	28941	16	by	by	IN
10136	28941	17	placing	place	VBG
10136	28941	18	them	-PRON-	PRP
10136	28941	19	in	in	IN
10136	28941	20	a	a	DT
10136	28941	21	glass	glass	NN
10136	28941	22	or	or	CC
10136	28941	23	vase	vase	NN
10136	28941	24	with	with	IN
10136	28941	25	fresh	fresh	JJ
10136	28941	26	water	water	NN
10136	28941	27	,	,	,
10136	28941	28	in	in	IN
10136	28941	29	which	which	WDT
10136	28941	30	a	a	DT
10136	28941	31	little	little	JJ
10136	28941	32	charcoal	charcoal	NN
10136	28941	33	has	have	VBZ
10136	28941	34	been	be	VBN
10136	28941	35	steeped	steep	VBN
10136	28941	36	,	,	,
10136	28941	37	or	or	CC
10136	28941	38	a	a	DT
10136	28941	39	small	small	JJ
10136	28941	40	piece	piece	NN
10136	28941	41	of	of	IN
10136	28941	42	camphor	camphor	NNP
10136	28941	43	dissolved	dissolve	VBN
10136	28941	44	.	.	.
10136	28942	1	The	the	DT
10136	28942	2	vase	vase	NN
10136	28942	3	should	should	MD
10136	28942	4	be	be	VB
10136	28942	5	set	set	VBN
10136	28942	6	upon	upon	IN
10136	28942	7	a	a	DT
10136	28942	8	plate	plate	NN
10136	28942	9	or	or	CC
10136	28942	10	dish	dish	NN
10136	28942	11	,	,	,
10136	28942	12	and	and	CC
10136	28942	13	covered	cover	VBN
10136	28942	14	with	with	IN
10136	28942	15	a	a	DT
10136	28942	16	bell	bell	NN
10136	28942	17	-	-	HYPH
10136	28942	18	glass	glass	NN
10136	28942	19	,	,	,
10136	28942	20	around	around	IN
10136	28942	21	the	the	DT
10136	28942	22	edges	edge	NNS
10136	28942	23	of	of	IN
10136	28942	24	which	which	WDT
10136	28942	25	,	,	,
10136	28942	26	when	when	WRB
10136	28942	27	it	-PRON-	PRP
10136	28942	28	comes	come	VBZ
10136	28942	29	in	in	IN
10136	28942	30	contact	contact	NN
10136	28942	31	with	with	IN
10136	28942	32	the	the	DT
10136	28942	33	plate	plate	NN
10136	28942	34	,	,	,
10136	28942	35	a	a	DT
10136	28942	36	little	little	JJ
10136	28942	37	water	water	NN
10136	28942	38	should	should	MD
10136	28942	39	be	be	VB
10136	28942	40	poured	pour	VBN
10136	28942	41	to	to	TO
10136	28942	42	exclude	exclude	VB
10136	28942	43	the	the	DT
10136	28942	44	air	air	NN
10136	28942	45	.	.	.
10136	28943	1	To	to	TO
10136	28943	2	revive	revive	VB
10136	28943	3	cut	cut	VBN
10136	28943	4	Flowers	flower	NNS
10136	28943	5	after	after	IN
10136	28943	6	packing	pack	VBG
10136	28943	7	.	.	.
10136	28944	1	2290	2290	CD
10136	28944	2	.	.	.
10136	28945	1	Plunge	plunge	VB
10136	28945	2	the	the	DT
10136	28945	3	stems	stem	NNS
10136	28945	4	into	into	IN
10136	28945	5	boiling	boiling	NN
10136	28945	6	water	water	NN
10136	28945	7	,	,	,
10136	28945	8	and	and	CC
10136	28945	9	by	by	IN
10136	28945	10	the	the	DT
10136	28945	11	time	time	NN
10136	28945	12	the	the	DT
10136	28945	13	water	water	NN
10136	28945	14	is	be	VBZ
10136	28945	15	cold	cold	JJ
10136	28945	16	,	,	,
10136	28945	17	the	the	DT
10136	28945	18	flowers	flower	NNS
10136	28945	19	will	will	MD
10136	28945	20	have	have	VB
10136	28945	21	revived	revive	VBN
10136	28945	22	.	.	.
10136	28946	1	Then	then	RB
10136	28946	2	cut	cut	VB
10136	28946	3	afresh	afresh	JJ
10136	28946	4	the	the	DT
10136	28946	5	ends	end	NNS
10136	28946	6	of	of	IN
10136	28946	7	the	the	DT
10136	28946	8	stems	stem	NNS
10136	28946	9	,	,	,
10136	28946	10	and	and	CC
10136	28946	11	keep	keep	VB
10136	28946	12	them	-PRON-	PRP
10136	28946	13	in	in	IN
10136	28946	14	fresh	fresh	JJ
10136	28946	15	cold	cold	JJ
10136	28946	16	water	water	NN
10136	28946	17	.	.	.
10136	28947	1	UPPER	upper	JJ
10136	28947	2	AND	and	CC
10136	28947	3	UNDER	under	IN
10136	28947	4	HOUSEMAIDS	HOUSEMAIDS	NNP
10136	28947	5	.	.	.
10136	28948	1	2291	2291	CD
10136	28948	2	.	.	.
10136	28949	1	Housemaids	housemaid	NNS
10136	28949	2	,	,	,
10136	28949	3	in	in	IN
10136	28949	4	large	large	JJ
10136	28949	5	establishments	establishment	NNS
10136	28949	6	,	,	,
10136	28949	7	have	have	VBP
10136	28949	8	usually	usually	RB
10136	28949	9	one	one	CD
10136	28949	10	or	or	CC
10136	28949	11	more	more	JJR
10136	28949	12	assistants	assistant	NNS
10136	28949	13	;	;	:
10136	28949	14	in	in	IN
10136	28949	15	this	this	DT
10136	28949	16	case	case	NN
10136	28949	17	they	-PRON-	PRP
10136	28949	18	are	be	VBP
10136	28949	19	upper	upper	JJ
10136	28949	20	and	and	CC
10136	28949	21	under	under	IN
10136	28949	22	housemaids	housemaid	NNS
10136	28949	23	.	.	.
10136	28950	1	Dividing	divide	VBG
10136	28950	2	the	the	DT
10136	28950	3	work	work	NN
10136	28950	4	between	between	IN
10136	28950	5	them	-PRON-	PRP
10136	28950	6	,	,	,
10136	28950	7	the	the	DT
10136	28950	8	upper	upper	JJ
10136	28950	9	housemaid	housemaid	NNP
10136	28950	10	will	will	MD
10136	28950	11	probably	probably	RB
10136	28950	12	reserve	reserve	VB
10136	28950	13	for	for	IN
10136	28950	14	herself	-PRON-	PRP
10136	28950	15	the	the	DT
10136	28950	16	task	task	NN
10136	28950	17	of	of	IN
10136	28950	18	dusting	dust	VBG
10136	28950	19	the	the	DT
10136	28950	20	ornaments	ornament	NNS
10136	28950	21	and	and	CC
10136	28950	22	cleaning	clean	VBG
10136	28950	23	the	the	DT
10136	28950	24	furniture	furniture	NN
10136	28950	25	of	of	IN
10136	28950	26	the	the	DT
10136	28950	27	principal	principal	JJ
10136	28950	28	apartments	apartment	NNS
10136	28950	29	,	,	,
10136	28950	30	but	but	CC
10136	28950	31	it	-PRON-	PRP
10136	28950	32	is	be	VBZ
10136	28950	33	her	-PRON-	PRP$
10136	28950	34	duty	duty	NN
10136	28950	35	to	to	TO
10136	28950	36	see	see	VB
10136	28950	37	that	that	IN
10136	28950	38	every	every	DT
10136	28950	39	department	department	NN
10136	28950	40	is	be	VBZ
10136	28950	41	properly	properly	RB
10136	28950	42	attended	attend	VBN
10136	28950	43	to	to	TO
10136	28950	44	.	.	.
10136	28951	1	The	the	DT
10136	28951	2	number	number	NN
10136	28951	3	of	of	IN
10136	28951	4	assistants	assistant	NNS
10136	28951	5	depends	depend	VBZ
10136	28951	6	on	on	IN
10136	28951	7	the	the	DT
10136	28951	8	number	number	NN
10136	28951	9	in	in	IN
10136	28951	10	the	the	DT
10136	28951	11	family	family	NN
10136	28951	12	,	,	,
10136	28951	13	as	as	RB
10136	28951	14	well	well	RB
10136	28951	15	as	as	IN
10136	28951	16	on	on	IN
10136	28951	17	the	the	DT
10136	28951	18	style	style	NN
10136	28951	19	in	in	IN
10136	28951	20	which	which	WDT
10136	28951	21	the	the	DT
10136	28951	22	establishment	establishment	NN
10136	28951	23	is	be	VBZ
10136	28951	24	kept	keep	VBN
10136	28951	25	up	up	RP
10136	28951	26	.	.	.
10136	28952	1	In	in	IN
10136	28952	2	wealthy	wealthy	JJ
10136	28952	3	families	family	NNS
10136	28952	4	it	-PRON-	PRP
10136	28952	5	is	be	VBZ
10136	28952	6	not	not	RB
10136	28952	7	unusual	unusual	JJ
10136	28952	8	for	for	IN
10136	28952	9	every	every	DT
10136	28952	10	grown	grow	VBN
10136	28952	11	-	-	HYPH
10136	28952	12	up	up	RP
10136	28952	13	daughter	daughter	NN
10136	28952	14	to	to	TO
10136	28952	15	have	have	VB
10136	28952	16	her	-PRON-	PRP$
10136	28952	17	waiting	waiting	NN
10136	28952	18	-	-	HYPH
10136	28952	19	maid	maid	NN
10136	28952	20	,	,	,
10136	28952	21	whose	whose	WP$
10136	28952	22	duty	duty	NN
10136	28952	23	it	-PRON-	PRP
10136	28952	24	is	be	VBZ
10136	28952	25	to	to	TO
10136	28952	26	keep	keep	VB
10136	28952	27	her	-PRON-	PRP$
10136	28952	28	mistress	mistress	NN
10136	28952	29	's	's	POS
10136	28952	30	apartments	apartment	NNS
10136	28952	31	in	in	IN
10136	28952	32	order	order	NN
10136	28952	33	,	,	,
10136	28952	34	thus	thus	RB
10136	28952	35	abridging	abridge	VBG
10136	28952	36	the	the	DT
10136	28952	37	housemaid	housemaid	NNP
10136	28952	38	's	's	POS
10136	28952	39	duties	duty	NNS
10136	28952	40	.	.	.
10136	28953	1	In	in	IN
10136	28953	2	others	other	NNS
10136	28953	3	,	,	,
10136	28953	4	perhaps	perhaps	RB
10136	28953	5	,	,	,
10136	28953	6	one	one	CD
10136	28953	7	waiting	wait	VBG
10136	28953	8	-	-	HYPH
10136	28953	9	maid	maid	NN
10136	28953	10	attends	attend	NNS
10136	28953	11	on	on	IN
10136	28953	12	two	two	CD
10136	28953	13	or	or	CC
10136	28953	14	three	three	CD
10136	28953	15	,	,	,
10136	28953	16	when	when	WRB
10136	28953	17	the	the	DT
10136	28953	18	housemaid	housemaid	NNP
10136	28953	19	's	's	POS
10136	28953	20	assistance	assistance	NN
10136	28953	21	will	will	MD
10136	28953	22	be	be	VB
10136	28953	23	more	more	RBR
10136	28953	24	requisite	requisite	JJ
10136	28953	25	.	.	.
10136	28954	1	In	in	IN
10136	28954	2	fact	fact	NN
10136	28954	3	,	,	,
10136	28954	4	every	every	DT
10136	28954	5	establishment	establishment	NN
10136	28954	6	has	have	VBZ
10136	28954	7	some	some	DT
10136	28954	8	customs	custom	NNS
10136	28954	9	peculiar	peculiar	JJ
10136	28954	10	to	to	IN
10136	28954	11	itself	-PRON-	PRP
10136	28954	12	,	,	,
10136	28954	13	on	on	IN
10136	28954	14	which	which	WDT
10136	28954	15	we	-PRON-	PRP
10136	28954	16	need	need	VBP
10136	28954	17	not	not	RB
10136	28954	18	dwell	dwell	VB
10136	28954	19	;	;	:
10136	28954	20	the	the	DT
10136	28954	21	general	general	JJ
10136	28954	22	duties	duty	NNS
10136	28954	23	are	be	VBP
10136	28954	24	the	the	DT
10136	28954	25	_	_	NNP
10136	28954	26	same	same	JJ
10136	28954	27	in	in	IN
10136	28954	28	all	all	DT
10136	28954	29	_	_	NNP
10136	28954	30	,	,	,
10136	28954	31	perfect	perfect	JJ
10136	28954	32	cleanliness	cleanliness	NN
10136	28954	33	and	and	CC
10136	28954	34	order	order	NN
10136	28954	35	being	be	VBG
10136	28954	36	the	the	DT
10136	28954	37	object	object	NN
10136	28954	38	.	.	.
10136	28955	1	DUTIES	duty	NNS
10136	28955	2	OF	of	IN
10136	28955	3	THE	the	DT
10136	28955	4	HOUSEMAID	HOUSEMAID	NNP
10136	28955	5	.	.	.
10136	28956	1	2292	2292	CD
10136	28956	2	.	.	.
10136	28957	1	"	"	``
10136	28957	2	Cleanliness	cleanliness	NN
10136	28957	3	is	be	VBZ
10136	28957	4	next	next	JJ
10136	28957	5	to	to	IN
10136	28957	6	godliness	godliness	NN
10136	28957	7	,	,	,
10136	28957	8	"	"	''
10136	28957	9	saith	saith	VBZ
10136	28957	10	the	the	DT
10136	28957	11	proverb	proverb	NN
10136	28957	12	,	,	,
10136	28957	13	and	and	CC
10136	28957	14	"	"	``
10136	28957	15	order	order	NN
10136	28957	16	"	"	''
10136	28957	17	is	be	VBZ
10136	28957	18	in	in	IN
10136	28957	19	the	the	DT
10136	28957	20	next	next	JJ
10136	28957	21	degree	degree	NN
10136	28957	22	;	;	:
10136	28957	23	the	the	DT
10136	28957	24	housemaid	housemaid	NNS
10136	28957	25	,	,	,
10136	28957	26	then	then	RB
10136	28957	27	,	,	,
10136	28957	28	may	may	MD
10136	28957	29	be	be	VB
10136	28957	30	said	say	VBN
10136	28957	31	to	to	TO
10136	28957	32	be	be	VB
10136	28957	33	the	the	DT
10136	28957	34	handmaiden	handmaiden	NN
10136	28957	35	to	to	IN
10136	28957	36	two	two	CD
10136	28957	37	of	of	IN
10136	28957	38	the	the	DT
10136	28957	39	most	most	RBS
10136	28957	40	prominent	prominent	JJ
10136	28957	41	virtues	virtue	NNS
10136	28957	42	.	.	.
10136	28958	1	Her	-PRON-	PRP$
10136	28958	2	duties	duty	NNS
10136	28958	3	are	be	VBP
10136	28958	4	very	very	RB
10136	28958	5	numerous	numerous	JJ
10136	28958	6	,	,	,
10136	28958	7	and	and	CC
10136	28958	8	many	many	JJ
10136	28958	9	of	of	IN
10136	28958	10	the	the	DT
10136	28958	11	comforts	comfort	NNS
10136	28958	12	of	of	IN
10136	28958	13	the	the	DT
10136	28958	14	family	family	NN
10136	28958	15	depend	depend	VB
10136	28958	16	on	on	IN
10136	28958	17	their	-PRON-	PRP$
10136	28958	18	performance	performance	NN
10136	28958	19	;	;	:
10136	28958	20	but	but	CC
10136	28958	21	they	-PRON-	PRP
10136	28958	22	are	be	VBP
10136	28958	23	simple	simple	JJ
10136	28958	24	and	and	CC
10136	28958	25	easy	easy	JJ
10136	28958	26	to	to	IN
10136	28958	27	a	a	DT
10136	28958	28	person	person	NN
10136	28958	29	naturally	naturally	RB
10136	28958	30	clean	clean	JJ
10136	28958	31	and	and	CC
10136	28958	32	orderly	orderly	JJ
10136	28958	33	,	,	,
10136	28958	34	and	and	CC
10136	28958	35	desirous	desirous	JJ
10136	28958	36	of	of	IN
10136	28958	37	giving	give	VBG
10136	28958	38	satisfaction	satisfaction	NN
10136	28958	39	.	.	.
10136	28959	1	In	in	IN
10136	28959	2	all	all	DT
10136	28959	3	families	family	NNS
10136	28959	4	,	,	,
10136	28959	5	whatever	whatever	WDT
10136	28959	6	the	the	DT
10136	28959	7	habits	habit	NNS
10136	28959	8	of	of	IN
10136	28959	9	the	the	DT
10136	28959	10	master	master	NN
10136	28959	11	and	and	CC
10136	28959	12	mistress	mistress	NN
10136	28959	13	,	,	,
10136	28959	14	servants	servant	NNS
10136	28959	15	will	will	MD
10136	28959	16	find	find	VB
10136	28959	17	it	-PRON-	PRP
10136	28959	18	advantageous	advantageous	JJ
10136	28959	19	to	to	TO
10136	28959	20	rise	rise	VB
10136	28959	21	early	early	RB
10136	28959	22	;	;	:
10136	28959	23	their	-PRON-	PRP$
10136	28959	24	daily	daily	JJ
10136	28959	25	work	work	NN
10136	28959	26	will	will	MD
10136	28959	27	thus	thus	RB
10136	28959	28	come	come	VB
10136	28959	29	easy	easy	JJ
10136	28959	30	to	to	IN
10136	28959	31	them	-PRON-	PRP
10136	28959	32	.	.	.
10136	28960	1	If	if	IN
10136	28960	2	they	-PRON-	PRP
10136	28960	3	rise	rise	VBP
10136	28960	4	late	late	RB
10136	28960	5	,	,	,
10136	28960	6	there	there	EX
10136	28960	7	is	be	VBZ
10136	28960	8	a	a	DT
10136	28960	9	struggle	struggle	NN
10136	28960	10	to	to	TO
10136	28960	11	overtake	overtake	VB
10136	28960	12	it	-PRON-	PRP
10136	28960	13	,	,	,
10136	28960	14	which	which	WDT
10136	28960	15	throws	throw	VBZ
10136	28960	16	an	an	DT
10136	28960	17	air	air	NN
10136	28960	18	of	of	IN
10136	28960	19	haste	haste	NN
10136	28960	20	and	and	CC
10136	28960	21	hurry	hurry	VB
10136	28960	22	over	over	IN
10136	28960	23	the	the	DT
10136	28960	24	whole	whole	JJ
10136	28960	25	establishment	establishment	NN
10136	28960	26	.	.	.
10136	28961	1	Where	where	WRB
10136	28961	2	the	the	DT
10136	28961	3	master	master	NN
10136	28961	4	's	's	POS
10136	28961	5	time	time	NN
10136	28961	6	is	be	VBZ
10136	28961	7	regulated	regulate	VBN
10136	28961	8	by	by	IN
10136	28961	9	early	early	JJ
10136	28961	10	business	business	NN
10136	28961	11	or	or	CC
10136	28961	12	professional	professional	JJ
10136	28961	13	engagements	engagement	NNS
10136	28961	14	,	,	,
10136	28961	15	this	this	DT
10136	28961	16	will	will	MD
10136	28961	17	,	,	,
10136	28961	18	of	of	IN
10136	28961	19	course	course	NN
10136	28961	20	,	,	,
10136	28961	21	regulate	regulate	VB
10136	28961	22	the	the	DT
10136	28961	23	hours	hour	NNS
10136	28961	24	of	of	IN
10136	28961	25	the	the	DT
10136	28961	26	servants	servant	NNS
10136	28961	27	;	;	:
10136	28961	28	but	but	CC
10136	28961	29	even	even	RB
10136	28961	30	where	where	WRB
10136	28961	31	that	that	DT
10136	28961	32	is	be	VBZ
10136	28961	33	not	not	RB
10136	28961	34	the	the	DT
10136	28961	35	case	case	NN
10136	28961	36	,	,	,
10136	28961	37	servants	servant	NNS
10136	28961	38	will	will	MD
10136	28961	39	find	find	VB
10136	28961	40	great	great	JJ
10136	28961	41	personal	personal	JJ
10136	28961	42	convenience	convenience	NN
10136	28961	43	in	in	IN
10136	28961	44	rising	rise	VBG
10136	28961	45	early	early	RB
10136	28961	46	and	and	CC
10136	28961	47	getting	get	VBG
10136	28961	48	through	through	IN
10136	28961	49	their	-PRON-	PRP$
10136	28961	50	work	work	NN
10136	28961	51	in	in	IN
10136	28961	52	an	an	DT
10136	28961	53	orderly	orderly	JJ
10136	28961	54	and	and	CC
10136	28961	55	methodical	methodical	JJ
10136	28961	56	manner	manner	NN
10136	28961	57	.	.	.
10136	28962	1	The	the	DT
10136	28962	2	housemaid	housemaid	NNS
10136	28962	3	who	who	WP
10136	28962	4	studies	study	VBZ
10136	28962	5	her	-PRON-	PRP$
10136	28962	6	own	own	JJ
10136	28962	7	ease	ease	NN
10136	28962	8	will	will	MD
10136	28962	9	certainly	certainly	RB
10136	28962	10	be	be	VB
10136	28962	11	at	at	IN
10136	28962	12	her	-PRON-	PRP$
10136	28962	13	work	work	NN
10136	28962	14	by	by	IN
10136	28962	15	six	six	CD
10136	28962	16	o'clock	o'clock	NN
10136	28962	17	in	in	IN
10136	28962	18	the	the	DT
10136	28962	19	summer	summer	NN
10136	28962	20	,	,	,
10136	28962	21	and	and	CC
10136	28962	22	,	,	,
10136	28962	23	probably	probably	RB
10136	28962	24	,	,	,
10136	28962	25	half	half	JJ
10136	28962	26	-	-	HYPH
10136	28962	27	past	past	JJ
10136	28962	28	six	six	CD
10136	28962	29	or	or	CC
10136	28962	30	seven	seven	CD
10136	28962	31	in	in	IN
10136	28962	32	the	the	DT
10136	28962	33	winter	winter	NN
10136	28962	34	months	month	NNS
10136	28962	35	,	,	,
10136	28962	36	having	have	VBG
10136	28962	37	spent	spend	VBN
10136	28962	38	a	a	DT
10136	28962	39	reasonable	reasonable	JJ
10136	28962	40	time	time	NN
10136	28962	41	in	in	IN
10136	28962	42	her	-PRON-	PRP$
10136	28962	43	own	own	JJ
10136	28962	44	chamber	chamber	NN
10136	28962	45	in	in	IN
10136	28962	46	dressing	dressing	NN
10136	28962	47	.	.	.
10136	28963	1	Earlier	early	RBR
10136	28963	2	than	than	IN
10136	28963	3	this	this	DT
10136	28963	4	would	would	MD
10136	28963	5	,	,	,
10136	28963	6	probably	probably	RB
10136	28963	7	,	,	,
10136	28963	8	be	be	VB
10136	28963	9	an	an	DT
10136	28963	10	unnecessary	unnecessary	JJ
10136	28963	11	waste	waste	NN
10136	28963	12	of	of	IN
10136	28963	13	coals	coal	NNS
10136	28963	14	and	and	CC
10136	28963	15	candle	candle	NN
10136	28963	16	in	in	IN
10136	28963	17	winter	winter	NN
10136	28963	18	.	.	.
10136	28964	1	2293	2293	CD
10136	28964	2	.	.	.
10136	28965	1	The	the	DT
10136	28965	2	first	first	JJ
10136	28965	3	duty	duty	NN
10136	28965	4	of	of	IN
10136	28965	5	the	the	DT
10136	28965	6	housemaid	housemaid	NNP
10136	28965	7	in	in	IN
10136	28965	8	winter	winter	NN
10136	28965	9	is	be	VBZ
10136	28965	10	to	to	TO
10136	28965	11	open	open	VB
10136	28965	12	the	the	DT
10136	28965	13	shutters	shutter	NNS
10136	28965	14	of	of	IN
10136	28965	15	all	all	PDT
10136	28965	16	the	the	DT
10136	28965	17	lower	low	JJR
10136	28965	18	rooms	room	NNS
10136	28965	19	in	in	IN
10136	28965	20	the	the	DT
10136	28965	21	house	house	NN
10136	28965	22	,	,	,
10136	28965	23	and	and	CC
10136	28965	24	take	take	VB
10136	28965	25	up	up	RP
10136	28965	26	the	the	DT
10136	28965	27	hearth	hearth	JJ
10136	28965	28	-	-	HYPH
10136	28965	29	rugs	rug	NNS
10136	28965	30	of	of	IN
10136	28965	31	those	those	DT
10136	28965	32	rooms	room	NNS
10136	28965	33	which	which	WDT
10136	28965	34	she	-PRON-	PRP
10136	28965	35	is	be	VBZ
10136	28965	36	going	go	VBG
10136	28965	37	to	to	TO
10136	28965	38	"	"	``
10136	28965	39	do	do	VB
10136	28965	40	"	"	''
10136	28965	41	before	before	IN
10136	28965	42	breakfast	breakfast	NN
10136	28965	43	.	.	.
10136	28966	1	In	in	IN
10136	28966	2	some	some	DT
10136	28966	3	families	family	NNS
10136	28966	4	,	,	,
10136	28966	5	where	where	WRB
10136	28966	6	there	there	EX
10136	28966	7	is	be	VBZ
10136	28966	8	only	only	RB
10136	28966	9	a	a	DT
10136	28966	10	cook	cook	NN
10136	28966	11	and	and	CC
10136	28966	12	housemaid	housemaid	NNP
10136	28966	13	kept	keep	VBD
10136	28966	14	,	,	,
10136	28966	15	and	and	CC
10136	28966	16	where	where	WRB
10136	28966	17	the	the	DT
10136	28966	18	drawing	drawing	NN
10136	28966	19	-	-	HYPH
10136	28966	20	rooms	room	NNS
10136	28966	21	are	be	VBP
10136	28966	22	large	large	JJ
10136	28966	23	,	,	,
10136	28966	24	the	the	DT
10136	28966	25	cook	cook	NN
10136	28966	26	has	have	VBZ
10136	28966	27	the	the	DT
10136	28966	28	care	care	NN
10136	28966	29	of	of	IN
10136	28966	30	the	the	DT
10136	28966	31	dining	dining	NN
10136	28966	32	-	-	HYPH
10136	28966	33	room	room	NN
10136	28966	34	,	,	,
10136	28966	35	and	and	CC
10136	28966	36	the	the	DT
10136	28966	37	housemaid	housemaid	JJ
10136	28966	38	that	that	DT
10136	28966	39	of	of	IN
10136	28966	40	the	the	DT
10136	28966	41	breakfast	breakfast	NN
10136	28966	42	-	-	HYPH
10136	28966	43	room	room	NN
10136	28966	44	,	,	,
10136	28966	45	library	library	NN
10136	28966	46	,	,	,
10136	28966	47	and	and	CC
10136	28966	48	drawing	draw	VBG
10136	28966	49	-	-	HYPH
10136	28966	50	rooms	room	NNS
10136	28966	51	.	.	.
10136	28967	1	After	after	IN
10136	28967	2	the	the	DT
10136	28967	3	shutters	shutter	NNS
10136	28967	4	are	be	VBP
10136	28967	5	all	all	DT
10136	28967	6	opened	open	VBN
10136	28967	7	,	,	,
10136	28967	8	she	-PRON-	PRP
10136	28967	9	sweeps	sweep	VBZ
10136	28967	10	the	the	DT
10136	28967	11	breakfast	breakfast	NN
10136	28967	12	-	-	HYPH
10136	28967	13	room	room	NN
10136	28967	14	,	,	,
10136	28967	15	sweeping	sweep	VBG
10136	28967	16	the	the	DT
10136	28967	17	dust	dust	NN
10136	28967	18	towards	towards	IN
10136	28967	19	the	the	DT
10136	28967	20	fire	fire	NN
10136	28967	21	-	-	HYPH
10136	28967	22	place	place	NN
10136	28967	23	,	,	,
10136	28967	24	of	of	IN
10136	28967	25	course	course	NN
10136	28967	26	previously	previously	RB
10136	28967	27	removing	remove	VBG
10136	28967	28	the	the	DT
10136	28967	29	fonder	fonder	NN
10136	28967	30	.	.	.
10136	28968	1	She	-PRON-	PRP
10136	28968	2	should	should	MD
10136	28968	3	then	then	RB
10136	28968	4	lay	lay	VB
10136	28968	5	a	a	DT
10136	28968	6	cloth	cloth	NN
10136	28968	7	(	(	-LRB-
10136	28968	8	generally	generally	RB
10136	28968	9	made	make	VBN
10136	28968	10	of	of	IN
10136	28968	11	coarse	coarse	JJ
10136	28968	12	wrappering	wrappering	NN
10136	28968	13	)	)	-RRB-
10136	28968	14	over	over	IN
10136	28968	15	the	the	DT
10136	28968	16	carpet	carpet	NN
10136	28968	17	in	in	IN
10136	28968	18	front	front	NN
10136	28968	19	of	of	IN
10136	28968	20	the	the	DT
10136	28968	21	stove	stove	NN
10136	28968	22	,	,	,
10136	28968	23	and	and	CC
10136	28968	24	on	on	IN
10136	28968	25	this	this	DT
10136	28968	26	should	should	MD
10136	28968	27	place	place	VB
10136	28968	28	her	-PRON-	PRP$
10136	28968	29	housemaid	housemaid	NNP
10136	28968	30	's	's	POS
10136	28968	31	box	box	NN
10136	28968	32	,	,	,
10136	28968	33	containing	contain	VBG
10136	28968	34	black	black	JJ
10136	28968	35	-	-	HYPH
10136	28968	36	lead	lead	NN
10136	28968	37	brushes	brush	NNS
10136	28968	38	,	,	,
10136	28968	39	leathers	leather	NNS
10136	28968	40	,	,	,
10136	28968	41	emery	emery	NN
10136	28968	42	-	-	HYPH
10136	28968	43	paper	paper	NN
10136	28968	44	,	,	,
10136	28968	45	cloth	cloth	NN
10136	28968	46	,	,	,
10136	28968	47	black	black	JJ
10136	28968	48	lead	lead	NN
10136	28968	49	,	,	,
10136	28968	50	and	and	CC
10136	28968	51	all	all	DT
10136	28968	52	utensils	utensil	NNS
10136	28968	53	necessary	necessary	JJ
10136	28968	54	for	for	IN
10136	28968	55	cleaning	clean	VBG
10136	28968	56	a	a	DT
10136	28968	57	grate	grate	NN
10136	28968	58	,	,	,
10136	28968	59	with	with	IN
10136	28968	60	the	the	DT
10136	28968	61	cinder	cinder	NN
10136	28968	62	-	-	HYPH
10136	28968	63	pail	pail	NN
10136	28968	64	on	on	IN
10136	28968	65	the	the	DT
10136	28968	66	other	other	JJ
10136	28968	67	side	side	NN
10136	28968	68	.	.	.
10136	28969	1	[	[	-LRB-
10136	28969	2	Illustration	illustration	NN
10136	28969	3	:	:	:
10136	28969	4	CARPET	carpet	NN
10136	28969	5	-	-	HYPH
10136	28969	6	BROOMS	broom	NNS
10136	28969	7	.	.	.
10136	28969	8	]	]	-RRB-
10136	28970	1	2294	2294	CD
10136	28970	2	.	.	.
10136	28971	1	She	-PRON-	PRP
10136	28971	2	now	now	RB
10136	28971	3	sweeps	sweep	VBZ
10136	28971	4	up	up	RP
10136	28971	5	the	the	DT
10136	28971	6	ashes	ashe	NNS
10136	28971	7	,	,	,
10136	28971	8	and	and	CC
10136	28971	9	deposits	deposit	VBZ
10136	28971	10	them	-PRON-	PRP
10136	28971	11	in	in	IN
10136	28971	12	her	-PRON-	PRP$
10136	28971	13	cinder	cinder	NN
10136	28971	14	-	-	HYPH
10136	28971	15	pail	pail	NN
10136	28971	16	,	,	,
10136	28971	17	which	which	WDT
10136	28971	18	is	be	VBZ
10136	28971	19	a	a	DT
10136	28971	20	japanned	japan	VBN
10136	28971	21	tin	tin	NN
10136	28971	22	pail	pail	NN
10136	28971	23	,	,	,
10136	28971	24	with	with	IN
10136	28971	25	a	a	DT
10136	28971	26	wire	wire	NN
10136	28971	27	-	-	HYPH
10136	28971	28	sifter	sifter	NN
10136	28971	29	inside	inside	RB
10136	28971	30	,	,	,
10136	28971	31	and	and	CC
10136	28971	32	a	a	DT
10136	28971	33	closely	closely	RB
10136	28971	34	-	-	HYPH
10136	28971	35	fitting	fitting	JJ
10136	28971	36	top	top	NN
10136	28971	37	.	.	.
10136	28972	1	In	in	IN
10136	28972	2	this	this	DT
10136	28972	3	pail	pail	NN
10136	28972	4	the	the	DT
10136	28972	5	cinders	cinder	NNS
10136	28972	6	are	be	VBP
10136	28972	7	sifted	sift	VBN
10136	28972	8	,	,	,
10136	28972	9	and	and	CC
10136	28972	10	reserved	reserve	VBN
10136	28972	11	for	for	IN
10136	28972	12	use	use	NN
10136	28972	13	in	in	IN
10136	28972	14	the	the	DT
10136	28972	15	kitchen	kitchen	NN
10136	28972	16	or	or	CC
10136	28972	17	under	under	IN
10136	28972	18	the	the	DT
10136	28972	19	copper	copper	NN
10136	28972	20	,	,	,
10136	28972	21	the	the	DT
10136	28972	22	ashes	ashe	NNS
10136	28972	23	only	only	RB
10136	28972	24	being	be	VBG
10136	28972	25	thrown	throw	VBN
10136	28972	26	away	away	RB
10136	28972	27	.	.	.
10136	28973	1	The	the	DT
10136	28973	2	cinders	cinder	NNS
10136	28973	3	disposed	dispose	VBN
10136	28973	4	of	of	IN
10136	28973	5	,	,	,
10136	28973	6	she	-PRON-	PRP
10136	28973	7	proceeds	proceed	VBZ
10136	28973	8	to	to	IN
10136	28973	9	black	black	NN
10136	28973	10	-	-	HYPH
10136	28973	11	lead	lead	NN
10136	28973	12	the	the	DT
10136	28973	13	grate	grate	NN
10136	28973	14	,	,	,
10136	28973	15	producing	produce	VBG
10136	28973	16	the	the	DT
10136	28973	17	black	black	JJ
10136	28973	18	lead	lead	NN
10136	28973	19	,	,	,
10136	28973	20	the	the	DT
10136	28973	21	soft	soft	JJ
10136	28973	22	brush	brush	NN
10136	28973	23	for	for	IN
10136	28973	24	laying	lay	VBG
10136	28973	25	it	-PRON-	PRP
10136	28973	26	on	on	RP
10136	28973	27	,	,	,
10136	28973	28	her	-PRON-	PRP$
10136	28973	29	blacking	blacking	NN
10136	28973	30	and	and	CC
10136	28973	31	polishing	polishing	NN
10136	28973	32	brushes	brush	NNS
10136	28973	33	,	,	,
10136	28973	34	from	from	IN
10136	28973	35	the	the	DT
10136	28973	36	box	box	NN
10136	28973	37	which	which	WDT
10136	28973	38	contains	contain	VBZ
10136	28973	39	her	-PRON-	PRP$
10136	28973	40	tools	tool	NNS
10136	28973	41	.	.	.
10136	28974	1	This	this	DT
10136	28974	2	housemaid	housemaid	NNP
10136	28974	3	's	's	POS
10136	28974	4	box	box	NN
10136	28974	5	should	should	MD
10136	28974	6	be	be	VB
10136	28974	7	kept	keep	VBN
10136	28974	8	well	well	RB
10136	28974	9	stocked	stocked	JJ
10136	28974	10	.	.	.
10136	28975	1	Having	have	VBG
10136	28975	2	blackened	blacken	VBN
10136	28975	3	,	,	,
10136	28975	4	brushed	brush	VBN
10136	28975	5	,	,	,
10136	28975	6	and	and	CC
10136	28975	7	polished	polish	VBD
10136	28975	8	every	every	DT
10136	28975	9	part	part	NN
10136	28975	10	,	,	,
10136	28975	11	and	and	CC
10136	28975	12	made	make	VBD
10136	28975	13	all	all	DT
10136	28975	14	clean	clean	JJ
10136	28975	15	and	and	CC
10136	28975	16	bright	bright	JJ
10136	28975	17	,	,	,
10136	28975	18	she	-PRON-	PRP
10136	28975	19	now	now	RB
10136	28975	20	proceeds	proceed	VBZ
10136	28975	21	to	to	TO
10136	28975	22	lay	lay	VB
10136	28975	23	the	the	DT
10136	28975	24	fire	fire	NN
10136	28975	25	.	.	.
10136	28976	1	Sometimes	sometimes	RB
10136	28976	2	it	-PRON-	PRP
10136	28976	3	is	be	VBZ
10136	28976	4	very	very	RB
10136	28976	5	difficult	difficult	JJ
10136	28976	6	to	to	TO
10136	28976	7	get	get	VB
10136	28976	8	a	a	DT
10136	28976	9	proper	proper	JJ
10136	28976	10	polish	polish	NN
10136	28976	11	to	to	IN
10136	28976	12	black	black	JJ
10136	28976	13	grates	grate	NNS
10136	28976	14	,	,	,
10136	28976	15	particularly	particularly	RB
10136	28976	16	if	if	IN
10136	28976	17	they	-PRON-	PRP
10136	28976	18	have	have	VBP
10136	28976	19	been	be	VBN
10136	28976	20	neglected	neglect	VBN
10136	28976	21	,	,	,
10136	28976	22	and	and	CC
10136	28976	23	allowed	allow	VBN
10136	28976	24	to	to	TO
10136	28976	25	rust	rust	VB
10136	28976	26	at	at	RB
10136	28976	27	all	all	RB
10136	28976	28	.	.	.
10136	28977	1	Brunswick	Brunswick	NNP
10136	28977	2	black	black	NNP
10136	28977	3	,	,	,
10136	28977	4	which	which	WDT
10136	28977	5	is	be	VBZ
10136	28977	6	an	an	DT
10136	28977	7	excellent	excellent	JJ
10136	28977	8	varnish	varnish	NN
10136	28977	9	for	for	IN
10136	28977	10	grates	grate	NNS
10136	28977	11	,	,	,
10136	28977	12	may	may	MD
10136	28977	13	be	be	VB
10136	28977	14	prepared	prepare	VBN
10136	28977	15	in	in	IN
10136	28977	16	the	the	DT
10136	28977	17	following	following	JJ
10136	28977	18	manner:--	manner:--	NN
10136	28977	19	[	[	-LRB-
10136	28977	20	Illustration	illustration	NN
10136	28977	21	:	:	:
10136	28977	22	STOVE	STOVE	NNP
10136	28977	23	BRUSHES	BRUSHES	NNP
10136	28977	24	.	.	.
10136	28977	25	]	]	-RRB-
10136	28978	1	[	[	-LRB-
10136	28978	2	Illustration	illustration	NN
10136	28978	3	:	:	:
10136	28978	4	HOUSEMAID	HOUSEMAID	NNP
10136	28978	5	'S	'S	NNP
10136	28978	6	BOX	BOX	NNP
10136	28978	7	.	.	.
10136	28978	8	]	]	-RRB-
10136	28979	1	2295	2295	CD
10136	28979	2	.	.	.
10136	28980	1	INGREDIENTS.--1	INGREDIENTS.--1	NNP
10136	28980	2	lb	lb	XX
10136	28980	3	.	.	.
10136	28981	1	of	of	IN
10136	28981	2	common	common	JJ
10136	28981	3	asphaltum	asphaltum	NN
10136	28981	4	,	,	,
10136	28981	5	1/2	1/2	CD
10136	28981	6	pint	pint	NN
10136	28981	7	of	of	IN
10136	28981	8	linseed	linseed	NN
10136	28981	9	oil	oil	NN
10136	28981	10	,	,	,
10136	28981	11	1	1	CD
10136	28981	12	quart	quart	NN
10136	28981	13	of	of	IN
10136	28981	14	oil	oil	NN
10136	28981	15	of	of	IN
10136	28981	16	turpentine	turpentine	NN
10136	28981	17	.	.	.
10136	28982	1	_	_	NNP
10136	28982	2	Mode._--Melt	Mode._--Melt	NNP
10136	28982	3	the	the	DT
10136	28982	4	asphaltum	asphaltum	NN
10136	28982	5	,	,	,
10136	28982	6	and	and	CC
10136	28982	7	add	add	VB
10136	28982	8	gradually	gradually	RB
10136	28982	9	to	to	IN
10136	28982	10	it	-PRON-	PRP
10136	28982	11	the	the	DT
10136	28982	12	other	other	JJ
10136	28982	13	two	two	CD
10136	28982	14	ingredients	ingredient	NNS
10136	28982	15	.	.	.
10136	28983	1	Apply	apply	VB
10136	28983	2	this	this	DT
10136	28983	3	with	with	IN
10136	28983	4	a	a	DT
10136	28983	5	small	small	JJ
10136	28983	6	painter	painter	NN
10136	28983	7	's	's	POS
10136	28983	8	brush	brush	NN
10136	28983	9	,	,	,
10136	28983	10	and	and	CC
10136	28983	11	leave	leave	VB
10136	28983	12	it	-PRON-	PRP
10136	28983	13	to	to	TO
10136	28983	14	become	become	VB
10136	28983	15	perfectly	perfectly	RB
10136	28983	16	dry	dry	JJ
10136	28983	17	.	.	.
10136	28984	1	The	the	DT
10136	28984	2	grate	grate	NN
10136	28984	3	will	will	MD
10136	28984	4	need	need	VB
10136	28984	5	no	no	DT
10136	28984	6	other	other	JJ
10136	28984	7	cleaning	cleaning	NN
10136	28984	8	,	,	,
10136	28984	9	but	but	CC
10136	28984	10	will	will	MD
10136	28984	11	merely	merely	RB
10136	28984	12	require	require	VB
10136	28984	13	dusting	dust	VBG
10136	28984	14	every	every	DT
10136	28984	15	day	day	NN
10136	28984	16	,	,	,
10136	28984	17	and	and	CC
10136	28984	18	occasionally	occasionally	RB
10136	28984	19	brushing	brush	VBG
10136	28984	20	with	with	IN
10136	28984	21	a	a	DT
10136	28984	22	dry	dry	JJ
10136	28984	23	black	black	JJ
10136	28984	24	-	-	HYPH
10136	28984	25	lead	lead	NN
10136	28984	26	brush	brush	NN
10136	28984	27	.	.	.
10136	28985	1	This	this	DT
10136	28985	2	is	be	VBZ
10136	28985	3	,	,	,
10136	28985	4	of	of	IN
10136	28985	5	course	course	NN
10136	28985	6	,	,	,
10136	28985	7	when	when	WRB
10136	28985	8	no	no	DT
10136	28985	9	fires	fire	NNS
10136	28985	10	are	be	VBP
10136	28985	11	used	use	VBN
10136	28985	12	.	.	.
10136	28986	1	When	when	WRB
10136	28986	2	they	-PRON-	PRP
10136	28986	3	are	be	VBP
10136	28986	4	required	require	VBN
10136	28986	5	,	,	,
10136	28986	6	the	the	DT
10136	28986	7	bars	bar	NNS
10136	28986	8	,	,	,
10136	28986	9	cheeks	cheek	NNS
10136	28986	10	,	,	,
10136	28986	11	and	and	CC
10136	28986	12	back	back	RB
10136	28986	13	of	of	IN
10136	28986	14	the	the	DT
10136	28986	15	grate	grate	NN
10136	28986	16	will	will	MD
10136	28986	17	need	need	VB
10136	28986	18	black	black	NN
10136	28986	19	-	-	HYPH
10136	28986	20	leading	lead	VBG
10136	28986	21	in	in	IN
10136	28986	22	the	the	DT
10136	28986	23	usual	usual	JJ
10136	28986	24	manner	manner	NN
10136	28986	25	.	.	.
10136	28987	1	2296	2296	CD
10136	28987	2	.	.	.
10136	28988	1	_	_	NNP
10136	28988	2	Fire	Fire	NNP
10136	28988	3	-	-	HYPH
10136	28988	4	lighting	lighting	NNP
10136	28988	5	,	,	,
10136	28988	6	_	_	NNP
10136	28988	7	however	however	RB
10136	28988	8	simple	simple	JJ
10136	28988	9	,	,	,
10136	28988	10	is	be	VBZ
10136	28988	11	an	an	DT
10136	28988	12	operation	operation	NN
10136	28988	13	requiring	require	VBG
10136	28988	14	some	some	DT
10136	28988	15	skill	skill	NN
10136	28988	16	;	;	:
10136	28988	17	a	a	DT
10136	28988	18	fire	fire	NN
10136	28988	19	is	be	VBZ
10136	28988	20	readily	readily	RB
10136	28988	21	made	make	VBN
10136	28988	22	by	by	IN
10136	28988	23	laying	lay	VBG
10136	28988	24	a	a	DT
10136	28988	25	few	few	JJ
10136	28988	26	cinders	cinder	NNS
10136	28988	27	at	at	IN
10136	28988	28	the	the	DT
10136	28988	29	bottom	bottom	NN
10136	28988	30	in	in	IN
10136	28988	31	open	open	JJ
10136	28988	32	order	order	NN
10136	28988	33	;	;	:
10136	28988	34	over	over	IN
10136	28988	35	this	this	DT
10136	28988	36	a	a	DT
10136	28988	37	few	few	JJ
10136	28988	38	pieces	piece	NNS
10136	28988	39	of	of	IN
10136	28988	40	paper	paper	NN
10136	28988	41	,	,	,
10136	28988	42	and	and	CC
10136	28988	43	over	over	IN
10136	28988	44	that	that	DT
10136	28988	45	again	again	RB
10136	28988	46	eight	eight	CD
10136	28988	47	or	or	CC
10136	28988	48	ten	ten	CD
10136	28988	49	pieces	piece	NNS
10136	28988	50	of	of	IN
10136	28988	51	dry	dry	JJ
10136	28988	52	wood	wood	NN
10136	28988	53	;	;	:
10136	28988	54	over	over	IN
10136	28988	55	the	the	DT
10136	28988	56	wood	wood	NN
10136	28988	57	,	,	,
10136	28988	58	a	a	DT
10136	28988	59	course	course	NN
10136	28988	60	of	of	IN
10136	28988	61	moderate	moderate	JJ
10136	28988	62	-	-	HYPH
10136	28988	63	sized	sized	JJ
10136	28988	64	pieces	piece	NNS
10136	28988	65	of	of	IN
10136	28988	66	coal	coal	NN
10136	28988	67	,	,	,
10136	28988	68	taking	take	VBG
10136	28988	69	care	care	NN
10136	28988	70	to	to	TO
10136	28988	71	leave	leave	VB
10136	28988	72	hollow	hollow	JJ
10136	28988	73	spaces	space	NNS
10136	28988	74	between	between	IN
10136	28988	75	for	for	IN
10136	28988	76	air	air	NN
10136	28988	77	at	at	IN
10136	28988	78	the	the	DT
10136	28988	79	centre	centre	NN
10136	28988	80	;	;	:
10136	28988	81	and	and	CC
10136	28988	82	taking	take	VBG
10136	28988	83	care	care	NN
10136	28988	84	to	to	TO
10136	28988	85	lay	lay	VB
10136	28988	86	the	the	DT
10136	28988	87	whole	whole	JJ
10136	28988	88	well	well	NN
10136	28988	89	back	back	RB
10136	28988	90	in	in	IN
10136	28988	91	the	the	DT
10136	28988	92	grate	grate	NN
10136	28988	93	,	,	,
10136	28988	94	so	so	IN
10136	28988	95	that	that	IN
10136	28988	96	the	the	DT
10136	28988	97	smoke	smoke	NN
10136	28988	98	may	may	MD
10136	28988	99	go	go	VB
10136	28988	100	up	up	IN
10136	28988	101	the	the	DT
10136	28988	102	chimney	chimney	NN
10136	28988	103	,	,	,
10136	28988	104	and	and	CC
10136	28988	105	not	not	RB
10136	28988	106	into	into	IN
10136	28988	107	the	the	DT
10136	28988	108	room	room	NN
10136	28988	109	.	.	.
10136	28989	1	This	this	DT
10136	28989	2	done	do	VBN
10136	28989	3	,	,	,
10136	28989	4	fire	fire	VB
10136	28989	5	the	the	DT
10136	28989	6	paper	paper	NN
10136	28989	7	with	with	IN
10136	28989	8	a	a	DT
10136	28989	9	match	match	NN
10136	28989	10	from	from	IN
10136	28989	11	below	below	RB
10136	28989	12	,	,	,
10136	28989	13	and	and	CC
10136	28989	14	,	,	,
10136	28989	15	if	if	IN
10136	28989	16	properly	properly	RB
10136	28989	17	laid	lay	VBN
10136	28989	18	,	,	,
10136	28989	19	it	-PRON-	PRP
10136	28989	20	will	will	MD
10136	28989	21	soon	soon	RB
10136	28989	22	burn	burn	VB
10136	28989	23	up	up	RP
10136	28989	24	;	;	:
10136	28989	25	the	the	DT
10136	28989	26	stream	stream	NN
10136	28989	27	of	of	IN
10136	28989	28	flame	flame	NN
10136	28989	29	from	from	IN
10136	28989	30	the	the	DT
10136	28989	31	wood	wood	NN
10136	28989	32	and	and	CC
10136	28989	33	paper	paper	NN
10136	28989	34	soon	soon	RB
10136	28989	35	communicating	communicate	VBG
10136	28989	36	to	to	IN
10136	28989	37	the	the	DT
10136	28989	38	coals	coal	NNS
10136	28989	39	and	and	CC
10136	28989	40	cinders	cinder	NNS
10136	28989	41	,	,	,
10136	28989	42	provided	provide	VBN
10136	28989	43	there	there	EX
10136	28989	44	is	be	VBZ
10136	28989	45	plenty	plenty	NN
10136	28989	46	of	of	IN
10136	28989	47	air	air	NN
10136	28989	48	at	at	IN
10136	28989	49	the	the	DT
10136	28989	50	centre	centre	NN
10136	28989	51	.	.	.
10136	28990	1	2297	2297	CD
10136	28990	2	.	.	.
10136	28991	1	A	a	DT
10136	28991	2	new	new	JJ
10136	28991	3	method	method	NN
10136	28991	4	of	of	IN
10136	28991	5	lighting	light	VBG
10136	28991	6	a	a	DT
10136	28991	7	fire	fire	NN
10136	28991	8	is	be	VBZ
10136	28991	9	sometimes	sometimes	RB
10136	28991	10	practised	practise	VBN
10136	28991	11	with	with	IN
10136	28991	12	advantage	advantage	NN
10136	28991	13	,	,	,
10136	28991	14	the	the	DT
10136	28991	15	fire	fire	NN
10136	28991	16	lighting	lighting	NN
10136	28991	17	from	from	IN
10136	28991	18	the	the	DT
10136	28991	19	top	top	NN
10136	28991	20	and	and	CC
10136	28991	21	burning	burn	VBG
10136	28991	22	down	down	RP
10136	28991	23	,	,	,
10136	28991	24	in	in	IN
10136	28991	25	place	place	NN
10136	28991	26	of	of	IN
10136	28991	27	being	be	VBG
10136	28991	28	lighted	light	VBN
10136	28991	29	and	and	CC
10136	28991	30	burning	burn	VBG
10136	28991	31	up	up	RP
10136	28991	32	from	from	IN
10136	28991	33	below	below	RB
10136	28991	34	.	.	.
10136	28992	1	This	this	DT
10136	28992	2	is	be	VBZ
10136	28992	3	arranged	arrange	VBN
10136	28992	4	by	by	IN
10136	28992	5	laying	lay	VBG
10136	28992	6	the	the	DT
10136	28992	7	coals	coal	NNS
10136	28992	8	at	at	IN
10136	28992	9	the	the	DT
10136	28992	10	bottom	bottom	NN
10136	28992	11	,	,	,
10136	28992	12	mixed	mix	VBN
10136	28992	13	with	with	IN
10136	28992	14	a	a	DT
10136	28992	15	few	few	JJ
10136	28992	16	good	good	RB
10136	28992	17	-	-	HYPH
10136	28992	18	sized	sized	JJ
10136	28992	19	cinders	cinder	NNS
10136	28992	20	,	,	,
10136	28992	21	and	and	CC
10136	28992	22	the	the	DT
10136	28992	23	wood	wood	NN
10136	28992	24	at	at	IN
10136	28992	25	the	the	DT
10136	28992	26	top	top	NN
10136	28992	27	,	,	,
10136	28992	28	with	with	IN
10136	28992	29	another	another	DT
10136	28992	30	layer	layer	NN
10136	28992	31	of	of	IN
10136	28992	32	coals	coal	NNS
10136	28992	33	and	and	CC
10136	28992	34	some	some	DT
10136	28992	35	paper	paper	NN
10136	28992	36	over	over	IN
10136	28992	37	it	-PRON-	PRP
10136	28992	38	;	;	:
10136	28992	39	the	the	DT
10136	28992	40	paper	paper	NN
10136	28992	41	is	be	VBZ
10136	28992	42	lighted	light	VBN
10136	28992	43	in	in	IN
10136	28992	44	the	the	DT
10136	28992	45	usual	usual	JJ
10136	28992	46	way	way	NN
10136	28992	47	,	,	,
10136	28992	48	and	and	CC
10136	28992	49	soon	soon	RB
10136	28992	50	burns	burn	VBZ
10136	28992	51	down	down	RP
10136	28992	52	to	to	IN
10136	28992	53	a	a	DT
10136	28992	54	good	good	JJ
10136	28992	55	fire	fire	NN
10136	28992	56	,	,	,
10136	28992	57	with	with	IN
10136	28992	58	some	some	DT
10136	28992	59	economy	economy	NN
10136	28992	60	of	of	IN
10136	28992	61	fuel	fuel	NN
10136	28992	62	,	,	,
10136	28992	63	as	as	IN
10136	28992	64	is	be	VBZ
10136	28992	65	said	say	VBN
10136	28992	66	.	.	.
10136	28993	1	2298	2298	CD
10136	28993	2	.	.	.
10136	28994	1	Bright	bright	JJ
10136	28994	2	grates	grate	NNS
10136	28994	3	require	require	VBP
10136	28994	4	unceasing	uncease	VBG
10136	28994	5	attention	attention	NN
10136	28994	6	to	to	TO
10136	28994	7	keep	keep	VB
10136	28994	8	them	-PRON-	PRP
10136	28994	9	in	in	IN
10136	28994	10	perfect	perfect	JJ
10136	28994	11	order	order	NN
10136	28994	12	.	.	.
10136	28995	1	A	a	DT
10136	28995	2	day	day	NN
10136	28995	3	should	should	MD
10136	28995	4	never	never	RB
10136	28995	5	pass	pass	VB
10136	28995	6	without	without	IN
10136	28995	7	the	the	DT
10136	28995	8	housemaid	housemaid	NNP
10136	28995	9	rubbing	rub	VBG
10136	28995	10	with	with	IN
10136	28995	11	a	a	DT
10136	28995	12	dry	dry	JJ
10136	28995	13	leather	leather	NN
10136	28995	14	the	the	DT
10136	28995	15	polished	polished	JJ
10136	28995	16	parts	part	NNS
10136	28995	17	of	of	IN
10136	28995	18	a	a	DT
10136	28995	19	grate	grate	NN
10136	28995	20	,	,	,
10136	28995	21	as	as	RB
10136	28995	22	also	also	RB
10136	28995	23	the	the	DT
10136	28995	24	fender	fender	NN
10136	28995	25	and	and	CC
10136	28995	26	fire	fire	NN
10136	28995	27	-	-	HYPH
10136	28995	28	irons	iron	NNS
10136	28995	29	.	.	.
10136	28996	1	A	a	DT
10136	28996	2	careful	careful	JJ
10136	28996	3	and	and	CC
10136	28996	4	attentive	attentive	JJ
10136	28996	5	housemaid	housemaid	NNP
10136	28996	6	should	should	MD
10136	28996	7	have	have	VB
10136	28996	8	no	no	DT
10136	28996	9	occasion	occasion	NN
10136	28996	10	ever	ever	RB
10136	28996	11	to	to	TO
10136	28996	12	use	use	VB
10136	28996	13	emery	emery	NN
10136	28996	14	-	-	HYPH
10136	28996	15	paper	paper	NN
10136	28996	16	for	for	IN
10136	28996	17	any	any	DT
10136	28996	18	part	part	NN
10136	28996	19	but	but	CC
10136	28996	20	the	the	DT
10136	28996	21	bars	bar	NNS
10136	28996	22	,	,	,
10136	28996	23	which	which	WDT
10136	28996	24	,	,	,
10136	28996	25	of	of	IN
10136	28996	26	course	course	NN
10136	28996	27	,	,	,
10136	28996	28	become	become	VBN
10136	28996	29	blackened	blacken	VBN
10136	28996	30	by	by	IN
10136	28996	31	the	the	DT
10136	28996	32	fire	fire	NN
10136	28996	33	.	.	.
10136	28997	1	(	(	-LRB-
10136	28997	2	Some	some	DT
10136	28997	3	mistresses	mistress	NNS
10136	28997	4	,	,	,
10136	28997	5	to	to	TO
10136	28997	6	save	save	VB
10136	28997	7	labour	labour	NN
10136	28997	8	,	,	,
10136	28997	9	have	have	VB
10136	28997	10	a	a	DT
10136	28997	11	double	double	JJ
10136	28997	12	set	set	NN
10136	28997	13	of	of	IN
10136	28997	14	bars	bar	NNS
10136	28997	15	,	,	,
10136	28997	16	one	one	CD
10136	28997	17	set	set	VBN
10136	28997	18	bright	bright	JJ
10136	28997	19	for	for	IN
10136	28997	20	the	the	DT
10136	28997	21	summer	summer	NN
10136	28997	22	,	,	,
10136	28997	23	and	and	CC
10136	28997	24	another	another	DT
10136	28997	25	black	black	JJ
10136	28997	26	set	set	NN
10136	28997	27	to	to	TO
10136	28997	28	use	use	VB
10136	28997	29	when	when	WRB
10136	28997	30	fires	fire	NNS
10136	28997	31	are	be	VBP
10136	28997	32	in	in	IN
10136	28997	33	requisition	requisition	NN
10136	28997	34	.	.	.
10136	28997	35	)	)	-RRB-
10136	28998	1	When	when	WRB
10136	28998	2	bright	bright	JJ
10136	28998	3	grates	grate	NNS
10136	28998	4	are	be	VBP
10136	28998	5	once	once	RB
10136	28998	6	neglected	neglect	VBN
10136	28998	7	,	,	,
10136	28998	8	small	small	JJ
10136	28998	9	rust	rust	NN
10136	28998	10	-	-	HYPH
10136	28998	11	spots	spot	NNS
10136	28998	12	begin	begin	VBP
10136	28998	13	to	to	TO
10136	28998	14	show	show	VB
10136	28998	15	themselves	-PRON-	PRP
10136	28998	16	,	,	,
10136	28998	17	which	which	WDT
10136	28998	18	a	a	DT
10136	28998	19	plain	plain	JJ
10136	28998	20	leather	leather	NN
10136	28998	21	will	will	MD
10136	28998	22	not	not	RB
10136	28998	23	remove	remove	VB
10136	28998	24	;	;	:
10136	28998	25	the	the	DT
10136	28998	26	following	follow	VBG
10136	28998	27	method	method	NN
10136	28998	28	of	of	IN
10136	28998	29	cleaning	clean	VBG
10136	28998	30	them	-PRON-	PRP
10136	28998	31	must	must	MD
10136	28998	32	then	then	RB
10136	28998	33	be	be	VB
10136	28998	34	resorted	resort	VBN
10136	28998	35	to:--First	to:--first	IN
10136	28998	36	,	,	,
10136	28998	37	thoroughly	thoroughly	RB
10136	28998	38	clean	clean	JJ
10136	28998	39	with	with	IN
10136	28998	40	emery	emery	NN
10136	28998	41	-	-	HYPH
10136	28998	42	paper	paper	NN
10136	28998	43	;	;	:
10136	28998	44	then	then	RB
10136	28998	45	take	take	VB
10136	28998	46	a	a	DT
10136	28998	47	large	large	JJ
10136	28998	48	smooth	smooth	JJ
10136	28998	49	pebble	pebble	NN
10136	28998	50	from	from	IN
10136	28998	51	the	the	DT
10136	28998	52	road	road	NN
10136	28998	53	,	,	,
10136	28998	54	sufficiently	sufficiently	RB
10136	28998	55	large	large	JJ
10136	28998	56	to	to	TO
10136	28998	57	hold	hold	VB
10136	28998	58	comfortably	comfortably	RB
10136	28998	59	in	in	IN
10136	28998	60	the	the	DT
10136	28998	61	hand	hand	NN
10136	28998	62	,	,	,
10136	28998	63	with	with	IN
10136	28998	64	which	which	WDT
10136	28998	65	rub	rub	VBP
10136	28998	66	the	the	DT
10136	28998	67	steel	steel	NN
10136	28998	68	backwards	backwards	RB
10136	28998	69	and	and	CC
10136	28998	70	forwards	forwards	IN
10136	28998	71	one	one	CD
10136	28998	72	way	way	NN
10136	28998	73	,	,	,
10136	28998	74	until	until	IN
10136	28998	75	the	the	DT
10136	28998	76	desired	desire	VBN
10136	28998	77	polish	polish	NN
10136	28998	78	is	be	VBZ
10136	28998	79	obtained	obtain	VBN
10136	28998	80	.	.	.
10136	28999	1	It	-PRON-	PRP
10136	28999	2	may	may	MD
10136	28999	3	appear	appear	VB
10136	28999	4	at	at	IN
10136	28999	5	first	first	RB
10136	28999	6	to	to	TO
10136	28999	7	scratch	scratch	VB
10136	28999	8	,	,	,
10136	28999	9	but	but	CC
10136	28999	10	continue	continue	VB
10136	28999	11	rubbing	rub	VBG
10136	28999	12	,	,	,
10136	28999	13	and	and	CC
10136	28999	14	the	the	DT
10136	28999	15	result	result	NN
10136	28999	16	will	will	MD
10136	28999	17	be	be	VB
10136	28999	18	success	success	NN
10136	28999	19	.	.	.
10136	29000	1	The	the	DT
10136	29000	2	following	follow	VBG
10136	29000	3	is	be	VBZ
10136	29000	4	also	also	RB
10136	29000	5	an	an	DT
10136	29000	6	excellent	excellent	JJ
10136	29000	7	polish	polish	NN
10136	29000	8	for	for	IN
10136	29000	9	bright	bright	JJ
10136	29000	10	stoves	stove	NNS
10136	29000	11	and	and	CC
10136	29000	12	steel	steel	NN
10136	29000	13	articles:--	articles:--	NNP
10136	29000	14	2299	2299	CD
10136	29000	15	.	.	.
10136	29001	1	INGREDIENTS.--1	ingredients.--1	CD
10136	29001	2	tablespoonful	tablespoonful	NN
10136	29001	3	of	of	IN
10136	29001	4	turpentine	turpentine	NN
10136	29001	5	,	,	,
10136	29001	6	1	1	CD
10136	29001	7	ditto	ditto	NN
10136	29001	8	of	of	IN
10136	29001	9	sweet	sweet	JJ
10136	29001	10	oil	oil	NN
10136	29001	11	,	,	,
10136	29001	12	emery	emery	NN
10136	29001	13	powder	powder	NN
10136	29001	14	.	.	.
10136	29002	1	_	_	NNP
10136	29002	2	Mode._--Mix	Mode._--Mix	NNP
10136	29002	3	the	the	DT
10136	29002	4	turpentine	turpentine	NN
10136	29002	5	and	and	CC
10136	29002	6	sweet	sweet	JJ
10136	29002	7	oil	oil	NN
10136	29002	8	together	together	RB
10136	29002	9	,	,	,
10136	29002	10	stirring	stir	VBG
10136	29002	11	in	in	IN
10136	29002	12	sufficient	sufficient	JJ
10136	29002	13	emery	emery	NN
10136	29002	14	powder	powder	NN
10136	29002	15	to	to	TO
10136	29002	16	make	make	VB
10136	29002	17	the	the	DT
10136	29002	18	mixture	mixture	NN
10136	29002	19	of	of	IN
10136	29002	20	the	the	DT
10136	29002	21	thickness	thickness	NN
10136	29002	22	of	of	IN
10136	29002	23	cream	cream	NN
10136	29002	24	.	.	.
10136	29003	1	Put	put	VB
10136	29003	2	it	-PRON-	PRP
10136	29003	3	on	on	IN
10136	29003	4	the	the	DT
10136	29003	5	article	article	NN
10136	29003	6	with	with	IN
10136	29003	7	a	a	DT
10136	29003	8	piece	piece	NN
10136	29003	9	of	of	IN
10136	29003	10	soft	soft	JJ
10136	29003	11	flannel	flannel	NN
10136	29003	12	,	,	,
10136	29003	13	rub	rub	VB
10136	29003	14	off	off	RP
10136	29003	15	quickly	quickly	RB
10136	29003	16	with	with	IN
10136	29003	17	another	another	DT
10136	29003	18	piece	piece	NN
10136	29003	19	,	,	,
10136	29003	20	then	then	RB
10136	29003	21	polish	polish	VB
10136	29003	22	with	with	IN
10136	29003	23	a	a	DT
10136	29003	24	little	little	JJ
10136	29003	25	dry	dry	JJ
10136	29003	26	emery	emery	NN
10136	29003	27	powder	powder	NN
10136	29003	28	and	and	CC
10136	29003	29	clean	clean	JJ
10136	29003	30	leather	leather	NN
10136	29003	31	.	.	.
10136	29004	1	2300	2300	CD
10136	29004	2	.	.	.
10136	29005	1	The	the	DT
10136	29005	2	several	several	JJ
10136	29005	3	fires	fire	NNS
10136	29005	4	lighted	light	VBD
10136	29005	5	,	,	,
10136	29005	6	the	the	DT
10136	29005	7	housemaid	housemaid	NNP
10136	29005	8	proceeds	proceed	VBZ
10136	29005	9	with	with	IN
10136	29005	10	her	-PRON-	PRP$
10136	29005	11	dusting	dusting	NN
10136	29005	12	,	,	,
10136	29005	13	and	and	CC
10136	29005	14	polishing	polish	VBG
10136	29005	15	the	the	DT
10136	29005	16	several	several	JJ
10136	29005	17	pieces	piece	NNS
10136	29005	18	of	of	IN
10136	29005	19	furniture	furniture	NN
10136	29005	20	in	in	IN
10136	29005	21	the	the	DT
10136	29005	22	breakfast	breakfast	NN
10136	29005	23	-	-	HYPH
10136	29005	24	parlour	parlour	NN
10136	29005	25	,	,	,
10136	29005	26	leaving	leave	VBG
10136	29005	27	no	no	DT
10136	29005	28	corner	corner	NN
10136	29005	29	unvisited	unvisited	JJ
10136	29005	30	.	.	.
10136	29006	1	Before	before	IN
10136	29006	2	sweeping	sweep	VBG
10136	29006	3	the	the	DT
10136	29006	4	carpet	carpet	NN
10136	29006	5	,	,	,
10136	29006	6	it	-PRON-	PRP
10136	29006	7	is	be	VBZ
10136	29006	8	a	a	DT
10136	29006	9	good	good	JJ
10136	29006	10	practice	practice	NN
10136	29006	11	to	to	TO
10136	29006	12	sprinkle	sprinkle	VB
10136	29006	13	it	-PRON-	PRP
10136	29006	14	all	all	RB
10136	29006	15	over	over	RB
10136	29006	16	with	with	IN
10136	29006	17	tea	tea	NN
10136	29006	18	-	-	HYPH
10136	29006	19	leaves	leave	NNS
10136	29006	20	,	,	,
10136	29006	21	which	which	WDT
10136	29006	22	not	not	RB
10136	29006	23	only	only	RB
10136	29006	24	lay	lie	VBD
10136	29006	25	all	all	DT
10136	29006	26	dust	dust	NN
10136	29006	27	,	,	,
10136	29006	28	but	but	CC
10136	29006	29	give	give	VB
10136	29006	30	a	a	DT
10136	29006	31	slightly	slightly	RB
10136	29006	32	fragrant	fragrant	JJ
10136	29006	33	smell	smell	NN
10136	29006	34	to	to	IN
10136	29006	35	the	the	DT
10136	29006	36	room	room	NN
10136	29006	37	.	.	.
10136	29007	1	It	-PRON-	PRP
10136	29007	2	is	be	VBZ
10136	29007	3	now	now	RB
10136	29007	4	in	in	IN
10136	29007	5	order	order	NN
10136	29007	6	for	for	IN
10136	29007	7	the	the	DT
10136	29007	8	reception	reception	NN
10136	29007	9	of	of	IN
10136	29007	10	the	the	DT
10136	29007	11	family	family	NN
10136	29007	12	;	;	:
10136	29007	13	and	and	CC
10136	29007	14	where	where	WRB
10136	29007	15	there	there	EX
10136	29007	16	is	be	VBZ
10136	29007	17	neither	neither	CC
10136	29007	18	footman	footman	NN
10136	29007	19	nor	nor	CC
10136	29007	20	parlour	parlour	NN
10136	29007	21	-	-	HYPH
10136	29007	22	maid	maid	NN
10136	29007	23	,	,	,
10136	29007	24	she	-PRON-	PRP
10136	29007	25	now	now	RB
10136	29007	26	proceeds	proceed	VBZ
10136	29007	27	to	to	IN
10136	29007	28	the	the	DT
10136	29007	29	dressing	dressing	NN
10136	29007	30	-	-	HYPH
10136	29007	31	room	room	NN
10136	29007	32	,	,	,
10136	29007	33	and	and	CC
10136	29007	34	lights	light	VBZ
10136	29007	35	her	-PRON-	PRP$
10136	29007	36	mistress	mistress	NN
10136	29007	37	's	's	POS
10136	29007	38	fire	fire	NN
10136	29007	39	,	,	,
10136	29007	40	if	if	IN
10136	29007	41	she	-PRON-	PRP
10136	29007	42	is	be	VBZ
10136	29007	43	in	in	IN
10136	29007	44	the	the	DT
10136	29007	45	habit	habit	NN
10136	29007	46	of	of	IN
10136	29007	47	having	have	VBG
10136	29007	48	one	one	PRP
10136	29007	49	to	to	TO
10136	29007	50	dress	dress	VB
10136	29007	51	by	by	RB
10136	29007	52	.	.	.
10136	29008	1	Her	-PRON-	PRP$
10136	29008	2	mistress	mistress	NN
10136	29008	3	is	be	VBZ
10136	29008	4	called	call	VBN
10136	29008	5	,	,	,
10136	29008	6	hot	hot	JJ
10136	29008	7	water	water	NN
10136	29008	8	placed	place	VBN
10136	29008	9	in	in	IN
10136	29008	10	the	the	DT
10136	29008	11	dressing	dressing	NN
10136	29008	12	-	-	HYPH
10136	29008	13	room	room	NN
10136	29008	14	for	for	IN
10136	29008	15	her	-PRON-	PRP$
10136	29008	16	use	use	NN
10136	29008	17	,	,	,
10136	29008	18	her	-PRON-	PRP$
10136	29008	19	clothes	clothe	NNS
10136	29008	20	--	--	:
10136	29008	21	as	as	RB
10136	29008	22	far	far	RB
10136	29008	23	as	as	IN
10136	29008	24	they	-PRON-	PRP
10136	29008	25	are	be	VBP
10136	29008	26	under	under	IN
10136	29008	27	the	the	DT
10136	29008	28	house	house	NNP
10136	29008	29	-	-	HYPH
10136	29008	30	maid	maid	NNP
10136	29008	31	's	's	POS
10136	29008	32	charge	charge	NN
10136	29008	33	--	--	:
10136	29008	34	put	put	VBN
10136	29008	35	before	before	IN
10136	29008	36	the	the	DT
10136	29008	37	fire	fire	NN
10136	29008	38	to	to	IN
10136	29008	39	air	air	NN
10136	29008	40	,	,	,
10136	29008	41	hanging	hang	VBG
10136	29008	42	a	a	DT
10136	29008	43	fire	fire	NN
10136	29008	44	-	-	HYPH
10136	29008	45	guard	guard	NN
10136	29008	46	on	on	IN
10136	29008	47	the	the	DT
10136	29008	48	bars	bar	NNS
10136	29008	49	where	where	WRB
10136	29008	50	there	there	EX
10136	29008	51	is	be	VBZ
10136	29008	52	one	one	CD
10136	29008	53	,	,	,
10136	29008	54	while	while	IN
10136	29008	55	she	-PRON-	PRP
10136	29008	56	proceeds	proceed	VBZ
10136	29008	57	to	to	TO
10136	29008	58	prepare	prepare	VB
10136	29008	59	the	the	DT
10136	29008	60	breakfast	breakfast	NN
10136	29008	61	.	.	.
10136	29009	1	2301	2301	CD
10136	29009	2	.	.	.
10136	29010	1	In	in	IN
10136	29010	2	summer	summer	NN
10136	29010	3	the	the	DT
10136	29010	4	housemaid	housemaid	NNP
10136	29010	5	's	's	POS
10136	29010	6	work	work	NN
10136	29010	7	is	be	VBZ
10136	29010	8	considerably	considerably	RB
10136	29010	9	abridged	abridge	VBN
10136	29010	10	:	:	:
10136	29010	11	she	-PRON-	PRP
10136	29010	12	throws	throw	VBZ
10136	29010	13	open	open	JJ
10136	29010	14	the	the	DT
10136	29010	15	windows	window	NNS
10136	29010	16	of	of	IN
10136	29010	17	the	the	DT
10136	29010	18	several	several	JJ
10136	29010	19	rooms	room	NNS
10136	29010	20	not	not	RB
10136	29010	21	occupied	occupy	VBN
10136	29010	22	as	as	IN
10136	29010	23	bedrooms	bedroom	NNS
10136	29010	24	,	,	,
10136	29010	25	that	that	IN
10136	29010	26	they	-PRON-	PRP
10136	29010	27	may	may	MD
10136	29010	28	receive	receive	VB
10136	29010	29	the	the	DT
10136	29010	30	fresh	fresh	JJ
10136	29010	31	morning	morning	NN
10136	29010	32	air	air	NN
10136	29010	33	before	before	IN
10136	29010	34	they	-PRON-	PRP
10136	29010	35	are	be	VBP
10136	29010	36	occupied	occupy	VBN
10136	29010	37	;	;	:
10136	29010	38	she	-PRON-	PRP
10136	29010	39	prepares	prepare	VBZ
10136	29010	40	the	the	DT
10136	29010	41	breakfast	breakfast	NN
10136	29010	42	-	-	HYPH
10136	29010	43	room	room	NN
10136	29010	44	by	by	IN
10136	29010	45	sweeping	sweep	VBG
10136	29010	46	the	the	DT
10136	29010	47	carpet	carpet	NN
10136	29010	48	,	,	,
10136	29010	49	rubbing	rub	VBG
10136	29010	50	tables	table	NNS
10136	29010	51	and	and	CC
10136	29010	52	chairs	chair	NNS
10136	29010	53	,	,	,
10136	29010	54	dusting	dust	VBG
10136	29010	55	mantel	mantel	NN
10136	29010	56	-	-	HYPH
10136	29010	57	shelf	shelf	NNP
10136	29010	58	and	and	CC
10136	29010	59	picture	picture	NN
10136	29010	60	-	-	HYPH
10136	29010	61	frames	frame	NNS
10136	29010	62	with	with	IN
10136	29010	63	a	a	DT
10136	29010	64	light	light	JJ
10136	29010	65	brush	brush	NN
10136	29010	66	,	,	,
10136	29010	67	dusting	dust	VBG
10136	29010	68	the	the	DT
10136	29010	69	furniture	furniture	NN
10136	29010	70	,	,	,
10136	29010	71	and	and	CC
10136	29010	72	beating	beat	VBG
10136	29010	73	and	and	CC
10136	29010	74	sweeping	sweep	VBG
10136	29010	75	the	the	DT
10136	29010	76	rug	rug	NN
10136	29010	77	;	;	:
10136	29010	78	she	-PRON-	PRP
10136	29010	79	cleans	clean	VBZ
10136	29010	80	the	the	DT
10136	29010	81	grate	grate	NN
10136	29010	82	when	when	WRB
10136	29010	83	necessary	necessary	JJ
10136	29010	84	,	,	,
10136	29010	85	and	and	CC
10136	29010	86	replaces	replace	VBZ
10136	29010	87	the	the	DT
10136	29010	88	white	white	NNP
10136	29010	89	paper	paper	NNP
10136	29010	90	or	or	CC
10136	29010	91	arranges	arrange	VBZ
10136	29010	92	the	the	DT
10136	29010	93	shavings	shaving	NNS
10136	29010	94	with	with	IN
10136	29010	95	which	which	WDT
10136	29010	96	it	-PRON-	PRP
10136	29010	97	is	be	VBZ
10136	29010	98	filled	fill	VBN
10136	29010	99	,	,	,
10136	29010	100	leaving	leave	VBG
10136	29010	101	everything	everything	NN
10136	29010	102	clean	clean	JJ
10136	29010	103	and	and	CC
10136	29010	104	tidy	tidy	JJ
10136	29010	105	for	for	IN
10136	29010	106	breakfast	breakfast	NN
10136	29010	107	.	.	.
10136	29011	1	It	-PRON-	PRP
10136	29011	2	is	be	VBZ
10136	29011	3	not	not	RB
10136	29011	4	enough	enough	JJ
10136	29011	5	,	,	,
10136	29011	6	however	however	RB
10136	29011	7	,	,	,
10136	29011	8	in	in	IN
10136	29011	9	cleaning	clean	VBG
10136	29011	10	furniture	furniture	NN
10136	29011	11	,	,	,
10136	29011	12	just	just	RB
10136	29011	13	to	to	TO
10136	29011	14	pass	pass	VB
10136	29011	15	lightly	lightly	RB
10136	29011	16	over	over	IN
10136	29011	17	the	the	DT
10136	29011	18	surface	surface	NN
10136	29011	19	;	;	:
10136	29011	20	the	the	DT
10136	29011	21	rims	rim	NNS
10136	29011	22	and	and	CC
10136	29011	23	legs	leg	NNS
10136	29011	24	of	of	IN
10136	29011	25	tables	table	NNS
10136	29011	26	,	,	,
10136	29011	27	and	and	CC
10136	29011	28	the	the	DT
10136	29011	29	backs	back	NNS
10136	29011	30	and	and	CC
10136	29011	31	legs	leg	NNS
10136	29011	32	of	of	IN
10136	29011	33	chairs	chair	NNS
10136	29011	34	and	and	CC
10136	29011	35	sofas	sofa	NNS
10136	29011	36	,	,	,
10136	29011	37	should	should	MD
10136	29011	38	be	be	VB
10136	29011	39	rubbed	rub	VBN
10136	29011	40	vigorously	vigorously	RB
10136	29011	41	daily	daily	RB
10136	29011	42	;	;	:
10136	29011	43	if	if	IN
10136	29011	44	there	there	EX
10136	29011	45	is	be	VBZ
10136	29011	46	a	a	DT
10136	29011	47	book	book	NN
10136	29011	48	-	-	HYPH
10136	29011	49	case	case	NN
10136	29011	50	,	,	,
10136	29011	51	every	every	DT
10136	29011	52	corner	corner	NN
10136	29011	53	of	of	IN
10136	29011	54	every	every	DT
10136	29011	55	pane	pane	NN
10136	29011	56	and	and	CC
10136	29011	57	ledge	ledge	NN
10136	29011	58	requires	require	VBZ
10136	29011	59	to	to	TO
10136	29011	60	be	be	VB
10136	29011	61	carefully	carefully	RB
10136	29011	62	wiped	wipe	VBN
10136	29011	63	,	,	,
10136	29011	64	so	so	IN
10136	29011	65	that	that	IN
10136	29011	66	not	not	RB
10136	29011	67	a	a	DT
10136	29011	68	speck	speck	NN
10136	29011	69	of	of	IN
10136	29011	70	dust	dust	NN
10136	29011	71	can	can	MD
10136	29011	72	be	be	VB
10136	29011	73	found	find	VBN
10136	29011	74	in	in	IN
10136	29011	75	the	the	DT
10136	29011	76	room	room	NN
10136	29011	77	.	.	.
10136	29012	1	2302	2302	CD
10136	29012	2	.	.	.
10136	29013	1	After	after	IN
10136	29013	2	the	the	DT
10136	29013	3	breakfast	breakfast	NN
10136	29013	4	-	-	HYPH
10136	29013	5	room	room	NN
10136	29013	6	is	be	VBZ
10136	29013	7	finished	finish	VBN
10136	29013	8	,	,	,
10136	29013	9	the	the	DT
10136	29013	10	housemaid	housemaid	NNP
10136	29013	11	should	should	MD
10136	29013	12	proceed	proceed	VB
10136	29013	13	to	to	TO
10136	29013	14	sweep	sweep	VB
10136	29013	15	down	down	RP
10136	29013	16	the	the	DT
10136	29013	17	stairs	stair	NNS
10136	29013	18	,	,	,
10136	29013	19	commencing	commence	VBG
10136	29013	20	at	at	IN
10136	29013	21	the	the	DT
10136	29013	22	top	top	NN
10136	29013	23	,	,	,
10136	29013	24	whilst	whilst	IN
10136	29013	25	the	the	DT
10136	29013	26	cook	cook	NN
10136	29013	27	has	have	VBZ
10136	29013	28	the	the	DT
10136	29013	29	charge	charge	NN
10136	29013	30	of	of	IN
10136	29013	31	the	the	DT
10136	29013	32	hall	hall	NN
10136	29013	33	,	,	,
10136	29013	34	door	door	NN
10136	29013	35	-	-	HYPH
10136	29013	36	step	step	NN
10136	29013	37	,	,	,
10136	29013	38	and	and	CC
10136	29013	39	passages	passage	NNS
10136	29013	40	.	.	.
10136	29014	1	After	after	IN
10136	29014	2	this	this	DT
10136	29014	3	she	-PRON-	PRP
10136	29014	4	should	should	MD
10136	29014	5	go	go	VB
10136	29014	6	into	into	IN
10136	29014	7	the	the	DT
10136	29014	8	drawing	drawing	NN
10136	29014	9	-	-	HYPH
10136	29014	10	room	room	NN
10136	29014	11	,	,	,
10136	29014	12	cover	cover	VB
10136	29014	13	up	up	RP
10136	29014	14	every	every	DT
10136	29014	15	article	article	NN
10136	29014	16	of	of	IN
10136	29014	17	furniture	furniture	NN
10136	29014	18	that	that	WDT
10136	29014	19	is	be	VBZ
10136	29014	20	likely	likely	JJ
10136	29014	21	to	to	TO
10136	29014	22	spoil	spoil	VB
10136	29014	23	,	,	,
10136	29014	24	with	with	IN
10136	29014	25	large	large	JJ
10136	29014	26	dusting	dusting	NN
10136	29014	27	-	-	HYPH
10136	29014	28	sheets	sheet	NNS
10136	29014	29	,	,	,
10136	29014	30	and	and	CC
10136	29014	31	put	put	VBD
10136	29014	32	the	the	DT
10136	29014	33	chairs	chair	NNS
10136	29014	34	together	together	RB
10136	29014	35	,	,	,
10136	29014	36	by	by	IN
10136	29014	37	turning	turn	VBG
10136	29014	38	them	-PRON-	PRP
10136	29014	39	seat	seat	NN
10136	29014	40	to	to	TO
10136	29014	41	seat	seat	VB
10136	29014	42	,	,	,
10136	29014	43	and	and	CC
10136	29014	44	,	,	,
10136	29014	45	in	in	IN
10136	29014	46	fact	fact	NN
10136	29014	47	,	,	,
10136	29014	48	make	make	VB
10136	29014	49	as	as	RB
10136	29014	50	much	much	JJ
10136	29014	51	room	room	NN
10136	29014	52	as	as	IN
10136	29014	53	possible	possible	JJ
10136	29014	54	,	,	,
10136	29014	55	by	by	IN
10136	29014	56	placing	place	VBG
10136	29014	57	all	all	PDT
10136	29014	58	the	the	DT
10136	29014	59	loose	loose	JJ
10136	29014	60	furniture	furniture	NN
10136	29014	61	in	in	IN
10136	29014	62	the	the	DT
10136	29014	63	middle	middle	NN
10136	29014	64	of	of	IN
10136	29014	65	the	the	DT
10136	29014	66	room	room	NN
10136	29014	67	,	,	,
10136	29014	68	whilst	whilst	IN
10136	29014	69	she	-PRON-	PRP
10136	29014	70	sweeps	sweep	VBZ
10136	29014	71	the	the	DT
10136	29014	72	corners	corner	NNS
10136	29014	73	and	and	CC
10136	29014	74	sides	side	NNS
10136	29014	75	.	.	.
10136	29015	1	When	when	WRB
10136	29015	2	this	this	DT
10136	29015	3	is	be	VBZ
10136	29015	4	accomplished	accomplish	VBN
10136	29015	5	,	,	,
10136	29015	6	the	the	DT
10136	29015	7	furniture	furniture	NN
10136	29015	8	can	can	MD
10136	29015	9	then	then	RB
10136	29015	10	be	be	VB
10136	29015	11	put	put	VBN
10136	29015	12	back	back	RB
10136	29015	13	in	in	IN
10136	29015	14	its	-PRON-	PRP$
10136	29015	15	place	place	NN
10136	29015	16	,	,	,
10136	29015	17	and	and	CC
10136	29015	18	the	the	DT
10136	29015	19	middle	middle	NN
10136	29015	20	of	of	IN
10136	29015	21	the	the	DT
10136	29015	22	room	room	NN
10136	29015	23	swept	sweep	VBD
10136	29015	24	,	,	,
10136	29015	25	sweeping	sweep	VBG
10136	29015	26	the	the	DT
10136	29015	27	dirt	dirt	NN
10136	29015	28	,	,	,
10136	29015	29	as	as	IN
10136	29015	30	before	before	IN
10136	29015	31	said	say	VBD
10136	29015	32	,	,	,
10136	29015	33	towards	towards	IN
10136	29015	34	the	the	DT
10136	29015	35	fireplace	fireplace	NN
10136	29015	36	.	.	.
10136	29016	1	The	the	DT
10136	29016	2	same	same	JJ
10136	29016	3	rules	rule	NNS
10136	29016	4	should	should	MD
10136	29016	5	be	be	VB
10136	29016	6	observed	observe	VBN
10136	29016	7	in	in	IN
10136	29016	8	cleaning	clean	VBG
10136	29016	9	the	the	DT
10136	29016	10	drawing	drawing	NN
10136	29016	11	-	-	HYPH
10136	29016	12	room	room	NN
10136	29016	13	grates	grate	NNS
10136	29016	14	as	as	IN
10136	29016	15	we	-PRON-	PRP
10136	29016	16	have	have	VBP
10136	29016	17	just	just	RB
10136	29016	18	stated	state	VBN
10136	29016	19	,	,	,
10136	29016	20	putting	put	VBG
10136	29016	21	down	down	RP
10136	29016	22	the	the	DT
10136	29016	23	cloth	cloth	NN
10136	29016	24	,	,	,
10136	29016	25	before	before	IN
10136	29016	26	commencing	commence	VBG
10136	29016	27	,	,	,
10136	29016	28	to	to	TO
10136	29016	29	prevent	prevent	VB
10136	29016	30	the	the	DT
10136	29016	31	carpet	carpet	NN
10136	29016	32	from	from	IN
10136	29016	33	getting	get	VBG
10136	29016	34	soiled	soil	VBN
10136	29016	35	.	.	.
10136	29017	1	In	in	IN
10136	29017	2	the	the	DT
10136	29017	3	country	country	NN
10136	29017	4	,	,	,
10136	29017	5	a	a	DT
10136	29017	6	room	room	NN
10136	29017	7	would	would	MD
10136	29017	8	not	not	RB
10136	29017	9	require	require	VB
10136	29017	10	sweeping	sweep	VBG
10136	29017	11	thoroughly	thoroughly	RB
10136	29017	12	like	like	IN
10136	29017	13	this	this	DT
10136	29017	14	more	more	JJR
10136	29017	15	than	than	IN
10136	29017	16	twice	twice	PDT
10136	29017	17	a	a	DT
10136	29017	18	week	week	NN
10136	29017	19	;	;	:
10136	29017	20	but	but	CC
10136	29017	21	the	the	DT
10136	29017	22	housemaid	housemaid	NNP
10136	29017	23	should	should	MD
10136	29017	24	go	go	VB
10136	29017	25	over	over	IN
10136	29017	26	it	-PRON-	PRP
10136	29017	27	every	every	DT
10136	29017	28	morning	morning	NN
10136	29017	29	with	with	IN
10136	29017	30	a	a	DT
10136	29017	31	dust	dust	NN
10136	29017	32	-	-	HYPH
10136	29017	33	pan	pan	NN
10136	29017	34	and	and	CC
10136	29017	35	broom	broom	NN
10136	29017	36	,	,	,
10136	29017	37	taking	take	VBG
10136	29017	38	up	up	RP
10136	29017	39	every	every	DT
10136	29017	40	crumb	crumb	NN
10136	29017	41	and	and	CC
10136	29017	42	piece	piece	NN
10136	29017	43	she	-PRON-	PRP
10136	29017	44	may	may	MD
10136	29017	45	see	see	VB
10136	29017	46	.	.	.
10136	29018	1	After	after	IN
10136	29018	2	the	the	DT
10136	29018	3	sweeping	sweeping	NN
10136	29018	4	she	-PRON-	PRP
10136	29018	5	should	should	MD
10136	29018	6	leave	leave	VB
10136	29018	7	the	the	DT
10136	29018	8	room	room	NN
10136	29018	9	,	,	,
10136	29018	10	shut	shut	VB
10136	29018	11	the	the	DT
10136	29018	12	door	door	NN
10136	29018	13	,	,	,
10136	29018	14	and	and	CC
10136	29018	15	proceed	proceed	VB
10136	29018	16	to	to	TO
10136	29018	17	lay	lay	VB
10136	29018	18	the	the	DT
10136	29018	19	breakfast	breakfast	NN
10136	29018	20	.	.	.
10136	29019	1	Where	where	WRB
10136	29019	2	there	there	EX
10136	29019	3	is	be	VBZ
10136	29019	4	neither	neither	CC
10136	29019	5	footman	footman	NN
10136	29019	6	nor	nor	CC
10136	29019	7	parlour	parlour	NN
10136	29019	8	-	-	HYPH
10136	29019	9	maid	maid	NN
10136	29019	10	kept	keep	VBN
10136	29019	11	,	,	,
10136	29019	12	the	the	DT
10136	29019	13	duty	duty	NN
10136	29019	14	of	of	IN
10136	29019	15	laying	lay	VBG
10136	29019	16	the	the	DT
10136	29019	17	breakfast	breakfast	NN
10136	29019	18	-	-	HYPH
10136	29019	19	cloth	cloth	NN
10136	29019	20	rests	rest	NNS
10136	29019	21	on	on	IN
10136	29019	22	the	the	DT
10136	29019	23	housemaid	housemaid	NNP
10136	29019	24	.	.	.
10136	29020	1	[	[	-LRB-
10136	29020	2	Illustration	illustration	NN
10136	29020	3	:	:	:
10136	29020	4	BANISTER	banister	NN
10136	29020	5	-	-	HYPH
10136	29020	6	BROOM	BROOM	NNP
10136	29020	7	.	.	.
10136	29020	8	]	]	-RRB-
10136	29021	1	[	[	-LRB-
10136	29021	2	Illustration	illustration	NN
10136	29021	3	:	:	:
10136	29021	4	STAIRCASE	STAIRCASE	NNP
10136	29021	5	-	-	HYPH
10136	29021	6	BROOM	BROOM	NNP
10136	29021	7	.	.	.
10136	29021	8	]	]	-RRB-
10136	29022	1	2303	2303	CD
10136	29022	2	.	.	.
10136	29023	1	Before	before	IN
10136	29023	2	laying	lay	VBG
10136	29023	3	the	the	DT
10136	29023	4	cloth	cloth	NN
10136	29023	5	for	for	IN
10136	29023	6	breakfast	breakfast	NN
10136	29023	7	,	,	,
10136	29023	8	the	the	DT
10136	29023	9	heater	heater	NN
10136	29023	10	of	of	IN
10136	29023	11	the	the	DT
10136	29023	12	tea	tea	NN
10136	29023	13	-	-	HYPH
10136	29023	14	urn	urn	NN
10136	29023	15	is	be	VBZ
10136	29023	16	to	to	TO
10136	29023	17	be	be	VB
10136	29023	18	placed	place	VBN
10136	29023	19	in	in	IN
10136	29023	20	the	the	DT
10136	29023	21	hottest	hot	JJS
10136	29023	22	part	part	NN
10136	29023	23	of	of	IN
10136	29023	24	the	the	DT
10136	29023	25	kitchen	kitchen	NN
10136	29023	26	fire	fire	NN
10136	29023	27	;	;	:
10136	29023	28	or	or	CC
10136	29023	29	,	,	,
10136	29023	30	where	where	WRB
10136	29023	31	the	the	DT
10136	29023	32	kettle	kettle	NN
10136	29023	33	is	be	VBZ
10136	29023	34	used	use	VBN
10136	29023	35	,	,	,
10136	29023	36	boiled	boil	VBN
10136	29023	37	on	on	IN
10136	29023	38	the	the	DT
10136	29023	39	kitchen	kitchen	NN
10136	29023	40	fire	fire	NN
10136	29023	41	,	,	,
10136	29023	42	and	and	CC
10136	29023	43	then	then	RB
10136	29023	44	removed	remove	VBD
10136	29023	45	to	to	IN
10136	29023	46	the	the	DT
10136	29023	47	parlour	parlour	NN
10136	29023	48	,	,	,
10136	29023	49	where	where	WRB
10136	29023	50	it	-PRON-	PRP
10136	29023	51	is	be	VBZ
10136	29023	52	kept	keep	VBN
10136	29023	53	hot	hot	JJ
10136	29023	54	.	.	.
10136	29024	1	Having	have	VBG
10136	29024	2	washed	wash	VBN
10136	29024	3	herself	-PRON-	PRP
10136	29024	4	free	free	JJ
10136	29024	5	from	from	IN
10136	29024	6	the	the	DT
10136	29024	7	dust	dust	NN
10136	29024	8	arising	arise	VBG
10136	29024	9	from	from	IN
10136	29024	10	the	the	DT
10136	29024	11	morning	morning	NN
10136	29024	12	's	's	POS
10136	29024	13	work	work	NN
10136	29024	14	,	,	,
10136	29024	15	the	the	DT
10136	29024	16	housemaid	housemaid	NNP
10136	29024	17	collects	collect	VBZ
10136	29024	18	the	the	DT
10136	29024	19	breakfast	breakfast	NN
10136	29024	20	-	-	HYPH
10136	29024	21	things	thing	NNS
10136	29024	22	on	on	IN
10136	29024	23	her	-PRON-	PRP$
10136	29024	24	tray	tray	NN
10136	29024	25	,	,	,
10136	29024	26	takes	take	VBZ
10136	29024	27	the	the	DT
10136	29024	28	breakfast	breakfast	NN
10136	29024	29	-	-	HYPH
10136	29024	30	cloth	cloth	NN
10136	29024	31	from	from	IN
10136	29024	32	the	the	DT
10136	29024	33	napkin	napkin	NNP
10136	29024	34	press	press	NNP
10136	29024	35	,	,	,
10136	29024	36	and	and	CC
10136	29024	37	carries	carry	VBZ
10136	29024	38	them	-PRON-	PRP
10136	29024	39	all	all	DT
10136	29024	40	on	on	IN
10136	29024	41	the	the	DT
10136	29024	42	tray	tray	NN
10136	29024	43	into	into	IN
10136	29024	44	the	the	DT
10136	29024	45	parlour	parlour	NN
10136	29024	46	;	;	:
10136	29024	47	arranges	arrange	VBZ
10136	29024	48	them	-PRON-	PRP
10136	29024	49	on	on	IN
10136	29024	50	the	the	DT
10136	29024	51	table	table	NN
10136	29024	52	,	,	,
10136	29024	53	placing	place	VBG
10136	29024	54	a	a	DT
10136	29024	55	sufficiency	sufficiency	NN
10136	29024	56	of	of	IN
10136	29024	57	knives	knife	NNS
10136	29024	58	,	,	,
10136	29024	59	forks	fork	NNS
10136	29024	60	,	,	,
10136	29024	61	and	and	CC
10136	29024	62	salt	salt	NN
10136	29024	63	-	-	HYPH
10136	29024	64	cellars	cellar	NNS
10136	29024	65	for	for	IN
10136	29024	66	the	the	DT
10136	29024	67	family	family	NN
10136	29024	68	,	,	,
10136	29024	69	and	and	CC
10136	29024	70	takes	take	VBZ
10136	29024	71	the	the	DT
10136	29024	72	tray	tray	NN
10136	29024	73	back	back	RB
10136	29024	74	to	to	IN
10136	29024	75	the	the	DT
10136	29024	76	pantry	pantry	NN
10136	29024	77	;	;	:
10136	29024	78	gets	get	VBZ
10136	29024	79	a	a	DT
10136	29024	80	supply	supply	NN
10136	29024	81	of	of	IN
10136	29024	82	milk	milk	NN
10136	29024	83	,	,	,
10136	29024	84	cream	cream	NN
10136	29024	85	,	,	,
10136	29024	86	and	and	CC
10136	29024	87	bread	bread	NN
10136	29024	88	;	;	:
10136	29024	89	fills	fill	VBZ
10136	29024	90	the	the	DT
10136	29024	91	butter	butter	NN
10136	29024	92	-	-	HYPH
10136	29024	93	dish	dish	NN
10136	29024	94	,	,	,
10136	29024	95	taking	take	VBG
10136	29024	96	care	care	NN
10136	29024	97	that	that	IN
10136	29024	98	the	the	DT
10136	29024	99	salt	salt	NN
10136	29024	100	is	be	VBZ
10136	29024	101	plentiful	plentiful	JJ
10136	29024	102	,	,	,
10136	29024	103	and	and	CC
10136	29024	104	soft	soft	JJ
10136	29024	105	and	and	CC
10136	29024	106	dry	dry	JJ
10136	29024	107	,	,	,
10136	29024	108	and	and	CC
10136	29024	109	that	that	IN
10136	29024	110	hot	hot	JJ
10136	29024	111	plates	plate	NNS
10136	29024	112	and	and	CC
10136	29024	113	egg	egg	NN
10136	29024	114	-	-	HYPH
10136	29024	115	cups	cup	NNS
10136	29024	116	are	be	VBP
10136	29024	117	ready	ready	JJ
10136	29024	118	where	where	WRB
10136	29024	119	warm	warm	JJ
10136	29024	120	meat	meat	NN
10136	29024	121	or	or	CC
10136	29024	122	eggs	egg	NNS
10136	29024	123	are	be	VBP
10136	29024	124	served	serve	VBN
10136	29024	125	,	,	,
10136	29024	126	and	and	CC
10136	29024	127	that	that	DT
10136	29024	128	butter	butter	NN
10136	29024	129	-	-	HYPH
10136	29024	130	knife	knife	NN
10136	29024	131	and	and	CC
10136	29024	132	bread	bread	NN
10136	29024	133	-	-	HYPH
10136	29024	134	knife	knife	NN
10136	29024	135	are	be	VBP
10136	29024	136	in	in	IN
10136	29024	137	their	-PRON-	PRP$
10136	29024	138	places	place	NNS
10136	29024	139	.	.	.
10136	29025	1	And	and	CC
10136	29025	2	now	now	RB
10136	29025	3	she	-PRON-	PRP
10136	29025	4	should	should	MD
10136	29025	5	give	give	VB
10136	29025	6	the	the	DT
10136	29025	7	signal	signal	NN
10136	29025	8	for	for	IN
10136	29025	9	breakfast	breakfast	NN
10136	29025	10	,	,	,
10136	29025	11	holding	hold	VBG
10136	29025	12	herself	-PRON-	PRP
10136	29025	13	ready	ready	JJ
10136	29025	14	to	to	TO
10136	29025	15	fill	fill	VB
10136	29025	16	the	the	DT
10136	29025	17	urn	urn	NN
10136	29025	18	with	with	IN
10136	29025	19	hot	hot	JJ
10136	29025	20	water	water	NN
10136	29025	21	,	,	,
10136	29025	22	or	or	CC
10136	29025	23	hand	hand	VB
10136	29025	24	the	the	DT
10136	29025	25	kettle	kettle	NN
10136	29025	26	,	,	,
10136	29025	27	and	and	CC
10136	29025	28	take	take	VB
10136	29025	29	in	in	RP
10136	29025	30	the	the	DT
10136	29025	31	rolls	roll	NNS
10136	29025	32	,	,	,
10136	29025	33	toast	toast	NN
10136	29025	34	,	,	,
10136	29025	35	and	and	CC
10136	29025	36	other	other	JJ
10136	29025	37	eatables	eatable	NNS
10136	29025	38	,	,	,
10136	29025	39	with	with	IN
10136	29025	40	which	which	WDT
10136	29025	41	the	the	DT
10136	29025	42	cook	cook	NN
10136	29025	43	supplies	supply	VBZ
10136	29025	44	her	-PRON-	PRP
10136	29025	45	,	,	,
10136	29025	46	when	when	WRB
10136	29025	47	the	the	DT
10136	29025	48	breakfast	breakfast	NN
10136	29025	49	-	-	HYPH
10136	29025	50	room	room	NN
10136	29025	51	bell	bell	NN
10136	29025	52	rings	ring	NNS
10136	29025	53	;	;	,
10136	29025	54	bearing	bear	VBG
10136	29025	55	in	in	IN
10136	29025	56	mind	mind	NN
10136	29025	57	that	that	IN
10136	29025	58	she	-PRON-	PRP
10136	29025	59	is	be	VBZ
10136	29025	60	never	never	RB
10136	29025	61	to	to	TO
10136	29025	62	enter	enter	VB
10136	29025	63	the	the	DT
10136	29025	64	parlour	parlour	NN
10136	29025	65	with	with	IN
10136	29025	66	dirty	dirty	JJ
10136	29025	67	hands	hand	NNS
10136	29025	68	or	or	CC
10136	29025	69	with	with	IN
10136	29025	70	a	a	DT
10136	29025	71	dirty	dirty	JJ
10136	29025	72	apron	apron	NN
10136	29025	73	,	,	,
10136	29025	74	and	and	CC
10136	29025	75	that	that	IN
10136	29025	76	everything	everything	NN
10136	29025	77	is	be	VBZ
10136	29025	78	to	to	TO
10136	29025	79	be	be	VB
10136	29025	80	handed	hand	VBN
10136	29025	81	on	on	IN
10136	29025	82	a	a	DT
10136	29025	83	tray	tray	NN
10136	29025	84	;	;	:
10136	29025	85	that	that	IN
10136	29025	86	she	-PRON-	PRP
10136	29025	87	is	be	VBZ
10136	29025	88	to	to	TO
10136	29025	89	hand	hand	VB
10136	29025	90	everything	everything	NN
10136	29025	91	she	-PRON-	PRP
10136	29025	92	may	may	MD
10136	29025	93	be	be	VB
10136	29025	94	required	require	VBN
10136	29025	95	to	to	TO
10136	29025	96	supply	supply	VB
10136	29025	97	,	,	,
10136	29025	98	on	on	IN
10136	29025	99	the	the	DT
10136	29025	100	left	left	JJ
10136	29025	101	hand	hand	NN
10136	29025	102	of	of	IN
10136	29025	103	the	the	DT
10136	29025	104	person	person	NN
10136	29025	105	she	-PRON-	PRP
10136	29025	106	is	be	VBZ
10136	29025	107	serving	serve	VBG
10136	29025	108	,	,	,
10136	29025	109	and	and	CC
10136	29025	110	that	that	IN
10136	29025	111	all	all	DT
10136	29025	112	is	be	VBZ
10136	29025	113	done	do	VBN
10136	29025	114	quietly	quietly	RB
10136	29025	115	and	and	CC
10136	29025	116	without	without	IN
10136	29025	117	bustle	bustle	NN
10136	29025	118	or	or	CC
10136	29025	119	hurry	hurry	VB
10136	29025	120	.	.	.
10136	29026	1	In	in	IN
10136	29026	2	some	some	DT
10136	29026	3	families	family	NNS
10136	29026	4	,	,	,
10136	29026	5	where	where	WRB
10136	29026	6	there	there	EX
10136	29026	7	is	be	VBZ
10136	29026	8	a	a	DT
10136	29026	9	large	large	JJ
10136	29026	10	number	number	NN
10136	29026	11	to	to	TO
10136	29026	12	attend	attend	VB
10136	29026	13	on	on	IN
10136	29026	14	,	,	,
10136	29026	15	the	the	DT
10136	29026	16	cook	cook	NN
10136	29026	17	waits	wait	VBZ
10136	29026	18	at	at	IN
10136	29026	19	breakfast	breakfast	NN
10136	29026	20	whilst	whilst	IN
10136	29026	21	the	the	DT
10136	29026	22	housemaid	housemaid	NNP
10136	29026	23	is	be	VBZ
10136	29026	24	busy	busy	JJ
10136	29026	25	upstairs	upstairs	RB
10136	29026	26	in	in	IN
10136	29026	27	the	the	DT
10136	29026	28	bedrooms	bedroom	NNS
10136	29026	29	,	,	,
10136	29026	30	or	or	CC
10136	29026	31	sweeping	sweeping	JJ
10136	29026	32	,	,	,
10136	29026	33	dusting	dust	VBG
10136	29026	34	,	,	,
10136	29026	35	and	and	CC
10136	29026	36	putting	put	VBG
10136	29026	37	the	the	DT
10136	29026	38	drawing	drawing	NN
10136	29026	39	-	-	HYPH
10136	29026	40	room	room	NN
10136	29026	41	in	in	IN
10136	29026	42	order	order	NN
10136	29026	43	.	.	.
10136	29027	1	2304	2304	CD
10136	29027	2	.	.	.
10136	29028	1	Breakfast	Breakfast	NNP
10136	29028	2	served	serve	VBD
10136	29028	3	,	,	,
10136	29028	4	the	the	DT
10136	29028	5	housemaid	housemaid	NNP
10136	29028	6	proceeds	proceed	VBZ
10136	29028	7	to	to	IN
10136	29028	8	the	the	DT
10136	29028	9	bed	bed	NN
10136	29028	10	-	-	HYPH
10136	29028	11	chambers	chamber	NNS
10136	29028	12	,	,	,
10136	29028	13	throws	throw	VBZ
10136	29028	14	up	up	RP
10136	29028	15	the	the	DT
10136	29028	16	sashes	sash	NNS
10136	29028	17	,	,	,
10136	29028	18	if	if	IN
10136	29028	19	not	not	RB
10136	29028	20	already	already	RB
10136	29028	21	done	do	VBN
10136	29028	22	,	,	,
10136	29028	23	pulls	pull	VBZ
10136	29028	24	up	up	RP
10136	29028	25	the	the	DT
10136	29028	26	blinds	blind	NNS
10136	29028	27	,	,	,
10136	29028	28	throwing	throw	VBG
10136	29028	29	back	back	RP
10136	29028	30	curtains	curtain	NNS
10136	29028	31	at	at	IN
10136	29028	32	the	the	DT
10136	29028	33	same	same	JJ
10136	29028	34	time	time	NN
10136	29028	35	,	,	,
10136	29028	36	and	and	CC
10136	29028	37	opens	open	VBZ
10136	29028	38	the	the	DT
10136	29028	39	beds	bed	NNS
10136	29028	40	,	,	,
10136	29028	41	by	by	IN
10136	29028	42	removing	remove	VBG
10136	29028	43	the	the	DT
10136	29028	44	clothes	clothe	NNS
10136	29028	45	,	,	,
10136	29028	46	placing	place	VBG
10136	29028	47	them	-PRON-	PRP
10136	29028	48	over	over	IN
10136	29028	49	a	a	DT
10136	29028	50	horse	horse	NN
10136	29028	51	,	,	,
10136	29028	52	or	or	CC
10136	29028	53	,	,	,
10136	29028	54	failing	fail	VBG
10136	29028	55	that	that	IN
10136	29028	56	,	,	,
10136	29028	57	over	over	IN
10136	29028	58	the	the	DT
10136	29028	59	backs	back	NNS
10136	29028	60	of	of	IN
10136	29028	61	chairs	chair	NNS
10136	29028	62	.	.	.
10136	29029	1	She	-PRON-	PRP
10136	29029	2	now	now	RB
10136	29029	3	proceeds	proceed	VBZ
10136	29029	4	to	to	IN
10136	29029	5	empty	empty	VB
10136	29029	6	the	the	DT
10136	29029	7	slops	slop	NNS
10136	29029	8	.	.	.
10136	29030	1	In	in	IN
10136	29030	2	doing	do	VBG
10136	29030	3	this	this	DT
10136	29030	4	,	,	,
10136	29030	5	everything	everything	NN
10136	29030	6	is	be	VBZ
10136	29030	7	emptied	empty	VBN
10136	29030	8	into	into	IN
10136	29030	9	the	the	DT
10136	29030	10	slop	slop	NN
10136	29030	11	-	-	HYPH
10136	29030	12	pail	pail	NN
10136	29030	13	,	,	,
10136	29030	14	leaving	leave	VBG
10136	29030	15	a	a	DT
10136	29030	16	little	little	JJ
10136	29030	17	scalding	scalding	NN
10136	29030	18	-	-	HYPH
10136	29030	19	hot	hot	JJ
10136	29030	20	water	water	NN
10136	29030	21	for	for	IN
10136	29030	22	a	a	DT
10136	29030	23	minute	minute	NN
10136	29030	24	in	in	IN
10136	29030	25	such	such	JJ
10136	29030	26	vessels	vessel	NNS
10136	29030	27	as	as	IN
10136	29030	28	require	require	VBP
10136	29030	29	it	-PRON-	PRP
10136	29030	30	;	;	:
10136	29030	31	adding	add	VBG
10136	29030	32	a	a	DT
10136	29030	33	drop	drop	NN
10136	29030	34	of	of	IN
10136	29030	35	turpentine	turpentine	NN
10136	29030	36	to	to	IN
10136	29030	37	the	the	DT
10136	29030	38	water	water	NN
10136	29030	39	,	,	,
10136	29030	40	when	when	WRB
10136	29030	41	that	that	DT
10136	29030	42	is	be	VBZ
10136	29030	43	not	not	RB
10136	29030	44	sufficient	sufficient	JJ
10136	29030	45	to	to	TO
10136	29030	46	cleanse	cleanse	VB
10136	29030	47	them	-PRON-	PRP
10136	29030	48	.	.	.
10136	29031	1	The	the	DT
10136	29031	2	basin	basin	NN
10136	29031	3	is	be	VBZ
10136	29031	4	emptied	empty	VBN
10136	29031	5	,	,	,
10136	29031	6	well	well	RB
10136	29031	7	rinsed	rinse	VBN
10136	29031	8	with	with	IN
10136	29031	9	clean	clean	JJ
10136	29031	10	water	water	NN
10136	29031	11	,	,	,
10136	29031	12	and	and	CC
10136	29031	13	carefully	carefully	RB
10136	29031	14	wiped	wipe	VBN
10136	29031	15	;	;	:
10136	29031	16	the	the	DT
10136	29031	17	ewers	ewer	NNS
10136	29031	18	emptied	empty	VBD
10136	29031	19	and	and	CC
10136	29031	20	washed	wash	VBD
10136	29031	21	;	;	:
10136	29031	22	finally	finally	RB
10136	29031	23	,	,	,
10136	29031	24	the	the	DT
10136	29031	25	water	water	NN
10136	29031	26	-	-	HYPH
10136	29031	27	jugs	jug	NNS
10136	29031	28	themselves	-PRON-	PRP
10136	29031	29	emptied	empty	VBD
10136	29031	30	out	out	RP
10136	29031	31	and	and	CC
10136	29031	32	rinsed	rinse	VBN
10136	29031	33	,	,	,
10136	29031	34	and	and	CC
10136	29031	35	wiped	wipe	VBD
10136	29031	36	dry	dry	JJ
10136	29031	37	.	.	.
10136	29032	1	As	as	RB
10136	29032	2	soon	soon	RB
10136	29032	3	as	as	IN
10136	29032	4	this	this	DT
10136	29032	5	is	be	VBZ
10136	29032	6	done	do	VBN
10136	29032	7	,	,	,
10136	29032	8	she	-PRON-	PRP
10136	29032	9	should	should	MD
10136	29032	10	remove	remove	VB
10136	29032	11	and	and	CC
10136	29032	12	empty	empty	VB
10136	29032	13	the	the	DT
10136	29032	14	pails	pail	NNS
10136	29032	15	,	,	,
10136	29032	16	taking	take	VBG
10136	29032	17	care	care	NN
10136	29032	18	that	that	IN
10136	29032	19	they	-PRON-	PRP
10136	29032	20	also	also	RB
10136	29032	21	are	be	VBP
10136	29032	22	well	well	RB
10136	29032	23	washed	wash	VBN
10136	29032	24	,	,	,
10136	29032	25	scalded	scald	VBD
10136	29032	26	,	,	,
10136	29032	27	and	and	CC
10136	29032	28	wiped	wipe	VBD
10136	29032	29	as	as	RB
10136	29032	30	soon	soon	RB
10136	29032	31	as	as	IN
10136	29032	32	they	-PRON-	PRP
10136	29032	33	are	be	VBP
10136	29032	34	empty	empty	JJ
10136	29032	35	.	.	.
10136	29033	1	2305	2305	CD
10136	29033	2	.	.	.
10136	29034	1	Next	next	JJ
10136	29034	2	follows	follow	VBZ
10136	29034	3	bedmaking	bedmaking	NN
10136	29034	4	,	,	,
10136	29034	5	at	at	IN
10136	29034	6	which	which	WDT
10136	29034	7	the	the	DT
10136	29034	8	cook	cook	NN
10136	29034	9	or	or	CC
10136	29034	10	kitchen	kitchen	NN
10136	29034	11	-	-	HYPH
10136	29034	12	maid	maid	NNP
10136	29034	13	,	,	,
10136	29034	14	where	where	WRB
10136	29034	15	one	one	PRP
10136	29034	16	is	be	VBZ
10136	29034	17	kept	keep	VBN
10136	29034	18	,	,	,
10136	29034	19	usually	usually	RB
10136	29034	20	assists	assist	NNS
10136	29034	21	;	;	:
10136	29034	22	but	but	CC
10136	29034	23	,	,	,
10136	29034	24	before	before	IN
10136	29034	25	beginning	beginning	NN
10136	29034	26	,	,	,
10136	29034	27	velvet	velvet	NN
10136	29034	28	chairs	chair	NNS
10136	29034	29	,	,	,
10136	29034	30	or	or	CC
10136	29034	31	other	other	JJ
10136	29034	32	things	thing	NNS
10136	29034	33	injured	injure	VBN
10136	29034	34	by	by	IN
10136	29034	35	dust	dust	NN
10136	29034	36	,	,	,
10136	29034	37	should	should	MD
10136	29034	38	be	be	VB
10136	29034	39	removed	remove	VBN
10136	29034	40	to	to	IN
10136	29034	41	another	another	DT
10136	29034	42	room	room	NN
10136	29034	43	.	.	.
10136	29035	1	In	in	IN
10136	29035	2	bedmaking	bedmaking	NN
10136	29035	3	,	,	,
10136	29035	4	the	the	DT
10136	29035	5	fancy	fancy	NN
10136	29035	6	of	of	IN
10136	29035	7	its	-PRON-	PRP$
10136	29035	8	occupant	occupant	NN
10136	29035	9	should	should	MD
10136	29035	10	be	be	VB
10136	29035	11	consulted	consult	VBN
10136	29035	12	;	;	:
10136	29035	13	some	some	DT
10136	29035	14	like	like	IN
10136	29035	15	beds	bed	NNS
10136	29035	16	sloping	slope	VBG
10136	29035	17	from	from	IN
10136	29035	18	the	the	DT
10136	29035	19	top	top	NN
10136	29035	20	towards	towards	IN
10136	29035	21	the	the	DT
10136	29035	22	feet	foot	NNS
10136	29035	23	,	,	,
10136	29035	24	swelling	swell	VBG
10136	29035	25	slightly	slightly	RB
10136	29035	26	in	in	IN
10136	29035	27	the	the	DT
10136	29035	28	middle	middle	NN
10136	29035	29	;	;	:
10136	29035	30	others	other	NNS
10136	29035	31	,	,	,
10136	29035	32	perfectly	perfectly	RB
10136	29035	33	flat	flat	JJ
10136	29035	34	:	:	:
10136	29035	35	a	a	DT
10136	29035	36	good	good	JJ
10136	29035	37	housemaid	housemaid	NNP
10136	29035	38	will	will	MD
10136	29035	39	accommodate	accommodate	VB
10136	29035	40	each	each	DT
10136	29035	41	bed	bed	NN
10136	29035	42	to	to	IN
10136	29035	43	the	the	DT
10136	29035	44	taste	taste	NN
10136	29035	45	of	of	IN
10136	29035	46	the	the	DT
10136	29035	47	sleeper	sleeper	NN
10136	29035	48	,	,	,
10136	29035	49	taking	take	VBG
10136	29035	50	care	care	NN
10136	29035	51	to	to	TO
10136	29035	52	shake	shake	VB
10136	29035	53	,	,	,
10136	29035	54	beat	beat	VB
10136	29035	55	,	,	,
10136	29035	56	and	and	CC
10136	29035	57	turn	turn	VB
10136	29035	58	it	-PRON-	PRP
10136	29035	59	well	well	RB
10136	29035	60	in	in	IN
10136	29035	61	the	the	DT
10136	29035	62	process	process	NN
10136	29035	63	.	.	.
10136	29036	1	Some	some	DT
10136	29036	2	persons	person	NNS
10136	29036	3	prefer	prefer	VBP
10136	29036	4	sleeping	sleep	VBG
10136	29036	5	on	on	IN
10136	29036	6	the	the	DT
10136	29036	7	mattress	mattress	NN
10136	29036	8	;	;	:
10136	29036	9	in	in	IN
10136	29036	10	which	which	WDT
10136	29036	11	case	case	NN
10136	29036	12	a	a	DT
10136	29036	13	feather	feather	NN
10136	29036	14	bed	bed	NN
10136	29036	15	is	be	VBZ
10136	29036	16	usually	usually	RB
10136	29036	17	beneath	beneath	IN
10136	29036	18	,	,	,
10136	29036	19	resting	rest	VBG
10136	29036	20	on	on	IN
10136	29036	21	a	a	DT
10136	29036	22	second	second	JJ
10136	29036	23	mattress	mattress	NN
10136	29036	24	,	,	,
10136	29036	25	and	and	CC
10136	29036	26	a	a	DT
10136	29036	27	straw	straw	NN
10136	29036	28	paillasse	paillasse	NN
10136	29036	29	at	at	IN
10136	29036	30	the	the	DT
10136	29036	31	bottom	bottom	NN
10136	29036	32	.	.	.
10136	29037	1	In	in	IN
10136	29037	2	this	this	DT
10136	29037	3	case	case	NN
10136	29037	4	,	,	,
10136	29037	5	the	the	DT
10136	29037	6	mattresses	mattress	NNS
10136	29037	7	should	should	MD
10136	29037	8	change	change	VB
10136	29037	9	places	place	NNS
10136	29037	10	daily	daily	RB
10136	29037	11	;	;	:
10136	29037	12	the	the	DT
10136	29037	13	feather	feath	JJS
10136	29037	14	bed	bed	NN
10136	29037	15	placed	place	VBN
10136	29037	16	on	on	IN
10136	29037	17	the	the	DT
10136	29037	18	mattress	mattress	NN
10136	29037	19	shaken	shake	VBN
10136	29037	20	,	,	,
10136	29037	21	beaten	beat	VBN
10136	29037	22	,	,	,
10136	29037	23	taken	take	VBN
10136	29037	24	up	up	RP
10136	29037	25	and	and	CC
10136	29037	26	opened	open	VBD
10136	29037	27	several	several	JJ
10136	29037	28	times	time	NNS
10136	29037	29	,	,	,
10136	29037	30	so	so	IN
10136	29037	31	as	as	IN
10136	29037	32	thoroughly	thoroughly	RB
10136	29037	33	to	to	TO
10136	29037	34	separate	separate	VB
10136	29037	35	the	the	DT
10136	29037	36	feathers	feather	NNS
10136	29037	37	:	:	:
10136	29037	38	if	if	IN
10136	29037	39	too	too	RB
10136	29037	40	large	large	JJ
10136	29037	41	to	to	TO
10136	29037	42	be	be	VB
10136	29037	43	thus	thus	RB
10136	29037	44	handled	handle	VBN
10136	29037	45	,	,	,
10136	29037	46	the	the	DT
10136	29037	47	maid	maid	NN
10136	29037	48	should	should	MD
10136	29037	49	shake	shake	VB
10136	29037	50	and	and	CC
10136	29037	51	beat	beat	VB
10136	29037	52	one	one	CD
10136	29037	53	end	end	NN
10136	29037	54	first	first	RB
10136	29037	55	,	,	,
10136	29037	56	and	and	CC
10136	29037	57	then	then	RB
10136	29037	58	the	the	DT
10136	29037	59	other	other	JJ
10136	29037	60	,	,	,
10136	29037	61	smoothing	smooth	VBG
10136	29037	62	it	-PRON-	PRP
10136	29037	63	afterwards	afterwards	RB
10136	29037	64	equally	equally	RB
10136	29037	65	all	all	RB
10136	29037	66	over	over	RB
10136	29037	67	into	into	IN
10136	29037	68	the	the	DT
10136	29037	69	required	require	VBN
10136	29037	70	shape	shape	NN
10136	29037	71	,	,	,
10136	29037	72	and	and	CC
10136	29037	73	place	place	VB
10136	29037	74	the	the	DT
10136	29037	75	mattress	mattress	NN
10136	29037	76	gently	gently	RB
10136	29037	77	over	over	IN
10136	29037	78	it	-PRON-	PRP
10136	29037	79	.	.	.
10136	29038	1	Any	any	DT
10136	29038	2	feathers	feather	NNS
10136	29038	3	which	which	WDT
10136	29038	4	escape	escape	VBP
10136	29038	5	in	in	IN
10136	29038	6	this	this	DT
10136	29038	7	process	process	NN
10136	29038	8	a	a	DT
10136	29038	9	tidy	tidy	JJ
10136	29038	10	servant	servant	NN
10136	29038	11	will	will	MD
10136	29038	12	put	put	VB
10136	29038	13	back	back	RB
10136	29038	14	through	through	IN
10136	29038	15	the	the	DT
10136	29038	16	seam	seam	NN
10136	29038	17	of	of	IN
10136	29038	18	the	the	DT
10136	29038	19	tick	tick	NN
10136	29038	20	;	;	:
10136	29038	21	she	-PRON-	PRP
10136	29038	22	will	will	MD
10136	29038	23	also	also	RB
10136	29038	24	be	be	VB
10136	29038	25	careful	careful	JJ
10136	29038	26	to	to	TO
10136	29038	27	sew	sew	VB
10136	29038	28	up	up	RP
10136	29038	29	any	any	DT
10136	29038	30	stitch	stitch	NN
10136	29038	31	that	that	WDT
10136	29038	32	gives	give	VBZ
10136	29038	33	way	way	NN
10136	29038	34	the	the	DT
10136	29038	35	moment	moment	NN
10136	29038	36	it	-PRON-	PRP
10136	29038	37	is	be	VBZ
10136	29038	38	discovered	discover	VBN
10136	29038	39	.	.	.
10136	29039	1	The	the	DT
10136	29039	2	bedclothes	bedclothe	NNS
10136	29039	3	are	be	VBP
10136	29039	4	laid	lay	VBN
10136	29039	5	on	on	RP
10136	29039	6	,	,	,
10136	29039	7	beginning	begin	VBG
10136	29039	8	with	with	IN
10136	29039	9	an	an	DT
10136	29039	10	under	under	JJ
10136	29039	11	blanket	blanket	NN
10136	29039	12	and	and	CC
10136	29039	13	sheet	sheet	NN
10136	29039	14	,	,	,
10136	29039	15	which	which	WDT
10136	29039	16	are	be	VBP
10136	29039	17	tucked	tuck	VBN
10136	29039	18	under	under	IN
10136	29039	19	the	the	DT
10136	29039	20	mattress	mattress	NN
10136	29039	21	at	at	IN
10136	29039	22	the	the	DT
10136	29039	23	bottom	bottom	NN
10136	29039	24	.	.	.
10136	29040	1	The	the	DT
10136	29040	2	bolster	bolster	NN
10136	29040	3	is	be	VBZ
10136	29040	4	then	then	RB
10136	29040	5	beaten	beat	VBN
10136	29040	6	and	and	CC
10136	29040	7	shaken	shake	VBN
10136	29040	8	,	,	,
10136	29040	9	and	and	CC
10136	29040	10	put	put	VBD
10136	29040	11	on	on	RP
10136	29040	12	,	,	,
10136	29040	13	the	the	DT
10136	29040	14	top	top	NN
10136	29040	15	of	of	IN
10136	29040	16	the	the	DT
10136	29040	17	sheet	sheet	NN
10136	29040	18	rolled	roll	VBD
10136	29040	19	round	round	IN
10136	29040	20	it	-PRON-	PRP
10136	29040	21	,	,	,
10136	29040	22	and	and	CC
10136	29040	23	the	the	DT
10136	29040	24	sheet	sheet	NN
10136	29040	25	tucked	tuck	VBD
10136	29040	26	in	in	IN
10136	29040	27	all	all	DT
10136	29040	28	round	round	NN
10136	29040	29	.	.	.
10136	29041	1	The	the	DT
10136	29041	2	pillows	pillow	NNS
10136	29041	3	and	and	CC
10136	29041	4	other	other	JJ
10136	29041	5	bedclothes	bedclothe	NNS
10136	29041	6	follow	follow	VBP
10136	29041	7	,	,	,
10136	29041	8	and	and	CC
10136	29041	9	the	the	DT
10136	29041	10	counterpane	counterpane	NN
10136	29041	11	over	over	IN
10136	29041	12	all	all	DT
10136	29041	13	,	,	,
10136	29041	14	which	which	WDT
10136	29041	15	should	should	MD
10136	29041	16	fall	fall	VB
10136	29041	17	in	in	IN
10136	29041	18	graceful	graceful	JJ
10136	29041	19	folds	fold	NNS
10136	29041	20	,	,	,
10136	29041	21	and	and	CC
10136	29041	22	at	at	IN
10136	29041	23	equal	equal	JJ
10136	29041	24	distance	distance	NN
10136	29041	25	from	from	IN
10136	29041	26	the	the	DT
10136	29041	27	ground	ground	NN
10136	29041	28	all	all	DT
10136	29041	29	round	round	NN
10136	29041	30	.	.	.
10136	29042	1	The	the	DT
10136	29042	2	curtains	curtain	NNS
10136	29042	3	are	be	VBP
10136	29042	4	drawn	draw	VBN
10136	29042	5	to	to	IN
10136	29042	6	the	the	DT
10136	29042	7	head	head	NN
10136	29042	8	and	and	CC
10136	29042	9	folded	fold	VBD
10136	29042	10	neatly	neatly	RB
10136	29042	11	across	across	IN
10136	29042	12	the	the	DT
10136	29042	13	bed	bed	NN
10136	29042	14	,	,	,
10136	29042	15	and	and	CC
10136	29042	16	the	the	DT
10136	29042	17	whole	whole	NN
10136	29042	18	finished	finish	VBD
10136	29042	19	in	in	IN
10136	29042	20	a	a	DT
10136	29042	21	smooth	smooth	JJ
10136	29042	22	and	and	CC
10136	29042	23	graceful	graceful	JJ
10136	29042	24	manner	manner	NN
10136	29042	25	.	.	.
10136	29043	1	Where	where	WRB
10136	29043	2	spring	spring	NN
10136	29043	3	-	-	HYPH
10136	29043	4	mattresses	mattress	NNS
10136	29043	5	are	be	VBP
10136	29043	6	used	use	VBN
10136	29043	7	,	,	,
10136	29043	8	care	care	NN
10136	29043	9	should	should	MD
10136	29043	10	be	be	VB
10136	29043	11	taken	take	VBN
10136	29043	12	that	that	IN
10136	29043	13	the	the	DT
10136	29043	14	top	top	JJ
10136	29043	15	one	one	CD
10136	29043	16	is	be	VBZ
10136	29043	17	turned	turn	VBN
10136	29043	18	every	every	DT
10136	29043	19	day	day	NN
10136	29043	20	.	.	.
10136	29044	1	The	the	DT
10136	29044	2	housemaid	housemaid	NNS
10136	29044	3	should	should	MD
10136	29044	4	now	now	RB
10136	29044	5	take	take	VB
10136	29044	6	up	up	RP
10136	29044	7	in	in	IN
10136	29044	8	a	a	DT
10136	29044	9	dustpan	dustpan	NN
10136	29044	10	any	any	DT
10136	29044	11	pieces	piece	NNS
10136	29044	12	that	that	WDT
10136	29044	13	may	may	MD
10136	29044	14	be	be	VB
10136	29044	15	on	on	IN
10136	29044	16	the	the	DT
10136	29044	17	carpet	carpet	NN
10136	29044	18	;	;	:
10136	29044	19	she	-PRON-	PRP
10136	29044	20	should	should	MD
10136	29044	21	dust	dust	VB
10136	29044	22	the	the	DT
10136	29044	23	room	room	NN
10136	29044	24	,	,	,
10136	29044	25	shut	shut	VBD
10136	29044	26	the	the	DT
10136	29044	27	door	door	NN
10136	29044	28	,	,	,
10136	29044	29	and	and	CC
10136	29044	30	proceed	proceed	VB
10136	29044	31	to	to	IN
10136	29044	32	another	another	DT
10136	29044	33	room	room	NN
10136	29044	34	.	.	.
10136	29045	1	When	when	WRB
10136	29045	2	all	all	PDT
10136	29045	3	the	the	DT
10136	29045	4	bedrooms	bedroom	NNS
10136	29045	5	are	be	VBP
10136	29045	6	finished	finish	VBN
10136	29045	7	,	,	,
10136	29045	8	she	-PRON-	PRP
10136	29045	9	should	should	MD
10136	29045	10	dust	dust	VB
10136	29045	11	the	the	DT
10136	29045	12	stairs	stair	NNS
10136	29045	13	,	,	,
10136	29045	14	and	and	CC
10136	29045	15	polish	polish	VB
10136	29045	16	the	the	DT
10136	29045	17	handrail	handrail	NN
10136	29045	18	of	of	IN
10136	29045	19	the	the	DT
10136	29045	20	banisters	banister	NNS
10136	29045	21	,	,	,
10136	29045	22	and	and	CC
10136	29045	23	see	see	VB
10136	29045	24	that	that	IN
10136	29045	25	all	all	DT
10136	29045	26	ledges	ledge	NNS
10136	29045	27	,	,	,
10136	29045	28	window	window	NN
10136	29045	29	-	-	HYPH
10136	29045	30	sills	sill	NNS
10136	29045	31	,	,	,
10136	29045	32	&	&	CC
10136	29045	33	c.	c.	NNP
10136	29045	34	,	,	,
10136	29045	35	are	be	VBP
10136	29045	36	quite	quite	RB
10136	29045	37	free	free	JJ
10136	29045	38	from	from	IN
10136	29045	39	dust	dust	NN
10136	29045	40	.	.	.
10136	29046	1	It	-PRON-	PRP
10136	29046	2	will	will	MD
10136	29046	3	be	be	VB
10136	29046	4	necessary	necessary	JJ
10136	29046	5	for	for	IN
10136	29046	6	the	the	DT
10136	29046	7	housemaid	housemaid	NNS
10136	29046	8	to	to	TO
10136	29046	9	divide	divide	VB
10136	29046	10	her	-PRON-	PRP$
10136	29046	11	work	work	NN
10136	29046	12	,	,	,
10136	29046	13	so	so	IN
10136	29046	14	that	that	IN
10136	29046	15	she	-PRON-	PRP
10136	29046	16	may	may	MD
10136	29046	17	not	not	RB
10136	29046	18	have	have	VB
10136	29046	19	too	too	RB
10136	29046	20	much	much	JJ
10136	29046	21	to	to	TO
10136	29046	22	do	do	VB
10136	29046	23	on	on	IN
10136	29046	24	certain	certain	JJ
10136	29046	25	days	day	NNS
10136	29046	26	,	,	,
10136	29046	27	and	and	CC
10136	29046	28	not	not	RB
10136	29046	29	sufficient	sufficient	JJ
10136	29046	30	to	to	TO
10136	29046	31	fill	fill	VB
10136	29046	32	up	up	RP
10136	29046	33	her	-PRON-	PRP$
10136	29046	34	time	time	NN
10136	29046	35	on	on	IN
10136	29046	36	other	other	JJ
10136	29046	37	days	day	NNS
10136	29046	38	.	.	.
10136	29047	1	In	in	IN
10136	29047	2	the	the	DT
10136	29047	3	country	country	NN
10136	29047	4	,	,	,
10136	29047	5	bedrooms	bedroom	NNS
10136	29047	6	should	should	MD
10136	29047	7	be	be	VB
10136	29047	8	swept	sweep	VBN
10136	29047	9	and	and	CC
10136	29047	10	thoroughly	thoroughly	RB
10136	29047	11	cleaned	clean	VBN
10136	29047	12	once	once	RB
10136	29047	13	a	a	DT
10136	29047	14	week	week	NN
10136	29047	15	;	;	:
10136	29047	16	and	and	CC
10136	29047	17	to	to	TO
10136	29047	18	be	be	VB
10136	29047	19	methodical	methodical	JJ
10136	29047	20	and	and	CC
10136	29047	21	regular	regular	JJ
10136	29047	22	in	in	IN
10136	29047	23	her	-PRON-	PRP$
10136	29047	24	work	work	NN
10136	29047	25	,	,	,
10136	29047	26	the	the	DT
10136	29047	27	housemaid	housemaid	NNP
10136	29047	28	should	should	MD
10136	29047	29	have	have	VB
10136	29047	30	certain	certain	JJ
10136	29047	31	days	day	NNS
10136	29047	32	for	for	IN
10136	29047	33	doing	do	VBG
10136	29047	34	certain	certain	JJ
10136	29047	35	rooms	room	NNS
10136	29047	36	thoroughly	thoroughly	RB
10136	29047	37	.	.	.
10136	29048	1	For	for	IN
10136	29048	2	instance	instance	NN
10136	29048	3	,	,	,
10136	29048	4	the	the	DT
10136	29048	5	drawing	drawing	NN
10136	29048	6	-	-	HYPH
10136	29048	7	room	room	NN
10136	29048	8	on	on	IN
10136	29048	9	Monday	Monday	NNP
10136	29048	10	,	,	,
10136	29048	11	two	two	CD
10136	29048	12	bedrooms	bedroom	NNS
10136	29048	13	on	on	IN
10136	29048	14	Tuesday	Tuesday	NNP
10136	29048	15	,	,	,
10136	29048	16	two	two	CD
10136	29048	17	on	on	IN
10136	29048	18	Wednesday	Wednesday	NNP
10136	29048	19	,	,	,
10136	29048	20	and	and	CC
10136	29048	21	so	so	RB
10136	29048	22	on	on	RB
10136	29048	23	,	,	,
10136	29048	24	reserving	reserve	VBG
10136	29048	25	a	a	DT
10136	29048	26	day	day	NN
10136	29048	27	for	for	IN
10136	29048	28	thoroughly	thoroughly	RB
10136	29048	29	cleaning	clean	VBG
10136	29048	30	the	the	DT
10136	29048	31	plate	plate	NN
10136	29048	32	,	,	,
10136	29048	33	bedroom	bedroom	NN
10136	29048	34	candlesticks	candlestick	NNS
10136	29048	35	,	,	,
10136	29048	36	&	&	CC
10136	29048	37	c.	c.	NNP
10136	29048	38	&	&	CC
10136	29048	39	c.	c.	NNP
10136	29048	40	,	,	,
10136	29048	41	which	which	WDT
10136	29048	42	she	-PRON-	PRP
10136	29048	43	will	will	MD
10136	29048	44	have	have	VB
10136	29048	45	to	to	TO
10136	29048	46	do	do	VB
10136	29048	47	where	where	WRB
10136	29048	48	there	there	EX
10136	29048	49	is	be	VBZ
10136	29048	50	no	no	DT
10136	29048	51	parlour	parlour	NN
10136	29048	52	-	-	HYPH
10136	29048	53	maid	maid	NN
10136	29048	54	or	or	CC
10136	29048	55	footman	footman	NNP
10136	29048	56	kept	keep	VBD
10136	29048	57	.	.	.
10136	29049	1	By	by	IN
10136	29049	2	this	this	DT
10136	29049	3	means	mean	VBZ
10136	29049	4	the	the	DT
10136	29049	5	work	work	NN
10136	29049	6	will	will	MD
10136	29049	7	be	be	VB
10136	29049	8	divided	divide	VBN
10136	29049	9	,	,	,
10136	29049	10	and	and	CC
10136	29049	11	there	there	EX
10136	29049	12	will	will	MD
10136	29049	13	be	be	VB
10136	29049	14	no	no	DT
10136	29049	15	unnecessary	unnecessary	JJ
10136	29049	16	bustling	bustling	NN
10136	29049	17	and	and	CC
10136	29049	18	hurrying	hurrying	NN
10136	29049	19	,	,	,
10136	29049	20	as	as	IN
10136	29049	21	is	be	VBZ
10136	29049	22	the	the	DT
10136	29049	23	case	case	NN
10136	29049	24	where	where	WRB
10136	29049	25	the	the	DT
10136	29049	26	work	work	NN
10136	29049	27	is	be	VBZ
10136	29049	28	done	do	VBN
10136	29049	29	any	any	DT
10136	29049	30	time	time	NN
10136	29049	31	,	,	,
10136	29049	32	without	without	IN
10136	29049	33	rule	rule	NN
10136	29049	34	or	or	CC
10136	29049	35	regulation	regulation	NN
10136	29049	36	.	.	.
10136	29050	1	[	[	-LRB-
10136	29050	2	Illustration	illustration	NN
10136	29050	3	:	:	:
10136	29050	4	SCRUBBING	scrubbing	NN
10136	29050	5	-	-	HYPH
10136	29050	6	BRUSH	brush	NN
10136	29050	7	.	.	.
10136	29050	8	]	]	-RRB-
10136	29051	1	2306	2306	CD
10136	29051	2	.	.	.
10136	29052	1	Once	once	RB
10136	29052	2	a	a	DT
10136	29052	3	week	week	NN
10136	29052	4	,	,	,
10136	29052	5	when	when	WRB
10136	29052	6	a	a	DT
10136	29052	7	bedroom	bedroom	NN
10136	29052	8	is	be	VBZ
10136	29052	9	to	to	TO
10136	29052	10	be	be	VB
10136	29052	11	thoroughly	thoroughly	RB
10136	29052	12	cleaned	clean	VBN
10136	29052	13	,	,	,
10136	29052	14	the	the	DT
10136	29052	15	house	house	NNP
10136	29052	16	-	-	HYPH
10136	29052	17	maid	maid	NNP
10136	29052	18	should	should	MD
10136	29052	19	commence	commence	VB
10136	29052	20	by	by	IN
10136	29052	21	brushing	brush	VBG
10136	29052	22	the	the	DT
10136	29052	23	mattresses	mattress	NNS
10136	29052	24	of	of	IN
10136	29052	25	the	the	DT
10136	29052	26	bed	bed	NN
10136	29052	27	before	before	IN
10136	29052	28	it	-PRON-	PRP
10136	29052	29	is	be	VBZ
10136	29052	30	made	make	VBN
10136	29052	31	;	;	:
10136	29052	32	she	-PRON-	PRP
10136	29052	33	should	should	MD
10136	29052	34	then	then	RB
10136	29052	35	make	make	VB
10136	29052	36	it	-PRON-	PRP
10136	29052	37	,	,	,
10136	29052	38	shake	shake	VB
10136	29052	39	the	the	DT
10136	29052	40	curtains	curtain	NNS
10136	29052	41	,	,	,
10136	29052	42	lay	lie	VBD
10136	29052	43	them	-PRON-	PRP
10136	29052	44	smoothly	smoothly	RB
10136	29052	45	on	on	IN
10136	29052	46	the	the	DT
10136	29052	47	bed	bed	NN
10136	29052	48	,	,	,
10136	29052	49	and	and	CC
10136	29052	50	pin	pin	VB
10136	29052	51	or	or	CC
10136	29052	52	tuck	tuck	VBD
10136	29052	53	up	up	RP
10136	29052	54	the	the	DT
10136	29052	55	bottom	bottom	JJ
10136	29052	56	valance	valance	NN
10136	29052	57	,	,	,
10136	29052	58	so	so	IN
10136	29052	59	that	that	IN
10136	29052	60	she	-PRON-	PRP
10136	29052	61	may	may	MD
10136	29052	62	be	be	VB
10136	29052	63	able	able	JJ
10136	29052	64	to	to	TO
10136	29052	65	sweep	sweep	VB
10136	29052	66	under	under	IN
10136	29052	67	the	the	DT
10136	29052	68	bed	bed	NN
10136	29052	69	.	.	.
10136	29053	1	She	-PRON-	PRP
10136	29053	2	should	should	MD
10136	29053	3	then	then	RB
10136	29053	4	unloop	unloop	VB
10136	29053	5	the	the	DT
10136	29053	6	window	window	NN
10136	29053	7	-	-	HYPH
10136	29053	8	curtains	curtain	NNS
10136	29053	9	,	,	,
10136	29053	10	shake	shake	VB
10136	29053	11	them	-PRON-	PRP
10136	29053	12	,	,	,
10136	29053	13	and	and	CC
10136	29053	14	pin	pin	VB
10136	29053	15	them	-PRON-	PRP
10136	29053	16	high	high	RB
10136	29053	17	up	up	RP
10136	29053	18	out	out	IN
10136	29053	19	of	of	IN
10136	29053	20	the	the	DT
10136	29053	21	way	way	NN
10136	29053	22	.	.	.
10136	29054	1	After	after	IN
10136	29054	2	clearing	clear	VBG
10136	29054	3	the	the	DT
10136	29054	4	dressing	dressing	NN
10136	29054	5	-	-	HYPH
10136	29054	6	table	table	NN
10136	29054	7	,	,	,
10136	29054	8	and	and	CC
10136	29054	9	the	the	DT
10136	29054	10	room	room	NN
10136	29054	11	altogether	altogether	RB
10136	29054	12	of	of	IN
10136	29054	13	little	little	JJ
10136	29054	14	articles	article	NNS
10136	29054	15	of	of	IN
10136	29054	16	china	china	NNP
10136	29054	17	,	,	,
10136	29054	18	&	&	CC
10136	29054	19	c.	c.	NNP
10136	29054	20	&	&	CC
10136	29054	21	c.	c.	NNP
10136	29054	22	,	,	,
10136	29054	23	she	-PRON-	PRP
10136	29054	24	should	should	MD
10136	29054	25	shake	shake	VB
10136	29054	26	the	the	DT
10136	29054	27	toilet	toilet	NN
10136	29054	28	-	-	HYPH
10136	29054	29	covers	cover	NNS
10136	29054	30	,	,	,
10136	29054	31	fold	fold	VB
10136	29054	32	them	-PRON-	PRP
10136	29054	33	up	up	RP
10136	29054	34	,	,	,
10136	29054	35	and	and	CC
10136	29054	36	lay	lie	VBD
10136	29054	37	them	-PRON-	PRP
10136	29054	38	on	on	IN
10136	29054	39	the	the	DT
10136	29054	40	bed	bed	NN
10136	29054	41	,	,	,
10136	29054	42	over	over	IN
10136	29054	43	which	which	WDT
10136	29054	44	a	a	DT
10136	29054	45	large	large	JJ
10136	29054	46	dusting	dusting	NN
10136	29054	47	-	-	HYPH
10136	29054	48	sheet	sheet	NN
10136	29054	49	should	should	MD
10136	29054	50	be	be	VB
10136	29054	51	thrown	throw	VBN
10136	29054	52	.	.	.
10136	29055	1	She	-PRON-	PRP
10136	29055	2	should	should	MD
10136	29055	3	then	then	RB
10136	29055	4	sweep	sweep	VB
10136	29055	5	the	the	DT
10136	29055	6	room	room	NN
10136	29055	7	;	;	:
10136	29055	8	first	first	RB
10136	29055	9	of	of	IN
10136	29055	10	all	all	DT
10136	29055	11	sprinkling	sprinkle	VBG
10136	29055	12	the	the	DT
10136	29055	13	carpet	carpet	NN
10136	29055	14	with	with	IN
10136	29055	15	well	well	RB
10136	29055	16	-	-	HYPH
10136	29055	17	squeezed	squeeze	VBN
10136	29055	18	tea	tea	NN
10136	29055	19	-	-	HYPH
10136	29055	20	leaves	leave	NNS
10136	29055	21	,	,	,
10136	29055	22	or	or	CC
10136	29055	23	a	a	DT
10136	29055	24	little	little	JJ
10136	29055	25	freshly	freshly	RB
10136	29055	26	-	-	HYPH
10136	29055	27	pulled	pull	VBN
10136	29055	28	grass	grass	NN
10136	29055	29	,	,	,
10136	29055	30	when	when	WRB
10136	29055	31	this	this	DT
10136	29055	32	is	be	VBZ
10136	29055	33	obtainable	obtainable	JJ
10136	29055	34	.	.	.
10136	29056	1	After	after	IN
10136	29056	2	the	the	DT
10136	29056	3	carpet	carpet	NN
10136	29056	4	is	be	VBZ
10136	29056	5	swept	sweep	VBN
10136	29056	6	,	,	,
10136	29056	7	and	and	CC
10136	29056	8	the	the	DT
10136	29056	9	grate	grate	NN
10136	29056	10	cleaned	clean	VBD
10136	29056	11	,	,	,
10136	29056	12	she	-PRON-	PRP
10136	29056	13	should	should	MD
10136	29056	14	wash	wash	VB
10136	29056	15	with	with	IN
10136	29056	16	soap	soap	NN
10136	29056	17	and	and	CC
10136	29056	18	water	water	NN
10136	29056	19	,	,	,
10136	29056	20	with	with	IN
10136	29056	21	a	a	DT
10136	29056	22	little	little	JJ
10136	29056	23	soda	soda	NN
10136	29056	24	in	in	IN
10136	29056	25	it	-PRON-	PRP
10136	29056	26	,	,	,
10136	29056	27	the	the	DT
10136	29056	28	washing	washing	NN
10136	29056	29	-	-	HYPH
10136	29056	30	table	table	NN
10136	29056	31	apparatus	apparatus	NN
10136	29056	32	,	,	,
10136	29056	33	removing	remove	VBG
10136	29056	34	all	all	DT
10136	29056	35	marks	mark	NNS
10136	29056	36	or	or	CC
10136	29056	37	fur	fur	NN
10136	29056	38	round	round	IN
10136	29056	39	the	the	DT
10136	29056	40	jugs	jug	NNS
10136	29056	41	,	,	,
10136	29056	42	caused	cause	VBN
10136	29056	43	by	by	IN
10136	29056	44	the	the	DT
10136	29056	45	water	water	NN
10136	29056	46	.	.	.
10136	29057	1	The	the	DT
10136	29057	2	water	water	NN
10136	29057	3	-	-	HYPH
10136	29057	4	bottles	bottle	NNS
10136	29057	5	and	and	CC
10136	29057	6	tumblers	tumbler	NNS
10136	29057	7	must	must	MD
10136	29057	8	also	also	RB
10136	29057	9	have	have	VB
10136	29057	10	her	-PRON-	PRP$
10136	29057	11	attention	attention	NN
10136	29057	12	,	,	,
10136	29057	13	as	as	RB
10136	29057	14	well	well	RB
10136	29057	15	as	as	IN
10136	29057	16	the	the	DT
10136	29057	17	top	top	NN
10136	29057	18	of	of	IN
10136	29057	19	the	the	DT
10136	29057	20	washing	washing	NN
10136	29057	21	-	-	HYPH
10136	29057	22	stand	stand	NN
10136	29057	23	,	,	,
10136	29057	24	which	which	WDT
10136	29057	25	should	should	MD
10136	29057	26	be	be	VB
10136	29057	27	cleaned	clean	VBN
10136	29057	28	with	with	IN
10136	29057	29	soap	soap	NN
10136	29057	30	and	and	CC
10136	29057	31	flannel	flannel	VB
10136	29057	32	if	if	IN
10136	29057	33	it	-PRON-	PRP
10136	29057	34	be	be	VBP
10136	29057	35	marble	marble	NN
10136	29057	36	:	:	:
10136	29057	37	if	if	IN
10136	29057	38	of	of	IN
10136	29057	39	polished	polished	JJ
10136	29057	40	mahogany	mahogany	NN
10136	29057	41	,	,	,
10136	29057	42	no	no	DT
10136	29057	43	soap	soap	NN
10136	29057	44	must	must	MD
10136	29057	45	be	be	VB
10136	29057	46	used	use	VBN
10136	29057	47	.	.	.
10136	29058	1	When	when	WRB
10136	29058	2	these	these	DT
10136	29058	3	are	be	VBP
10136	29058	4	all	all	DT
10136	29058	5	clean	clean	JJ
10136	29058	6	and	and	CC
10136	29058	7	arranged	arrange	VBD
10136	29058	8	in	in	IN
10136	29058	9	their	-PRON-	PRP$
10136	29058	10	places	place	NNS
10136	29058	11	,	,	,
10136	29058	12	the	the	DT
10136	29058	13	housemaid	housemaid	NNP
10136	29058	14	should	should	MD
10136	29058	15	scrub	scrub	VB
10136	29058	16	the	the	DT
10136	29058	17	floor	floor	NN
10136	29058	18	where	where	WRB
10136	29058	19	it	-PRON-	PRP
10136	29058	20	is	be	VBZ
10136	29058	21	not	not	RB
10136	29058	22	covered	cover	VBN
10136	29058	23	with	with	IN
10136	29058	24	carpet	carpet	NN
10136	29058	25	,	,	,
10136	29058	26	under	under	IN
10136	29058	27	the	the	DT
10136	29058	28	beds	bed	NNS
10136	29058	29	,	,	,
10136	29058	30	and	and	CC
10136	29058	31	round	round	VB
10136	29058	32	the	the	DT
10136	29058	33	wainscot	wainscot	NN
10136	29058	34	.	.	.
10136	29059	1	She	-PRON-	PRP
10136	29059	2	should	should	MD
10136	29059	3	use	use	VB
10136	29059	4	as	as	RB
10136	29059	5	little	little	JJ
10136	29059	6	soap	soap	NN
10136	29059	7	and	and	CC
10136	29059	8	soda	soda	NN
10136	29059	9	as	as	IN
10136	29059	10	possible	possible	JJ
10136	29059	11	,	,	,
10136	29059	12	as	as	RB
10136	29059	13	too	too	RB
10136	29059	14	free	free	JJ
10136	29059	15	a	a	DT
10136	29059	16	use	use	NN
10136	29059	17	of	of	IN
10136	29059	18	these	these	DT
10136	29059	19	articles	article	NNS
10136	29059	20	is	be	VBZ
10136	29059	21	liable	liable	JJ
10136	29059	22	to	to	TO
10136	29059	23	give	give	VB
10136	29059	24	the	the	DT
10136	29059	25	boards	board	NNS
10136	29059	26	a	a	DT
10136	29059	27	black	black	JJ
10136	29059	28	appearance	appearance	NN
10136	29059	29	.	.	.
10136	29060	1	In	in	IN
10136	29060	2	the	the	DT
10136	29060	3	country	country	NN
10136	29060	4	,	,	,
10136	29060	5	cold	cold	JJ
10136	29060	6	soft	soft	JJ
10136	29060	7	water	water	NN
10136	29060	8	,	,	,
10136	29060	9	a	a	DT
10136	29060	10	clean	clean	JJ
10136	29060	11	scrubbing	scrubbing	NN
10136	29060	12	-	-	HYPH
10136	29060	13	brush	brush	NN
10136	29060	14	,	,	,
10136	29060	15	and	and	CC
10136	29060	16	a	a	DT
10136	29060	17	willing	willing	JJ
10136	29060	18	arm	arm	NN
10136	29060	19	,	,	,
10136	29060	20	are	be	VBP
10136	29060	21	all	all	DT
10136	29060	22	that	that	WDT
10136	29060	23	are	be	VBP
10136	29060	24	required	require	VBN
10136	29060	25	to	to	TO
10136	29060	26	make	make	VB
10136	29060	27	bedroom	bedroom	NN
10136	29060	28	floors	floor	NNS
10136	29060	29	look	look	VB
10136	29060	30	white	white	JJ
10136	29060	31	.	.	.
10136	29061	1	In	in	IN
10136	29061	2	winter	winter	NN
10136	29061	3	it	-PRON-	PRP
10136	29061	4	is	be	VBZ
10136	29061	5	not	not	RB
10136	29061	6	advisable	advisable	JJ
10136	29061	7	to	to	TO
10136	29061	8	scrub	scrub	VB
10136	29061	9	rooms	room	NNS
10136	29061	10	too	too	RB
10136	29061	11	often	often	RB
10136	29061	12	,	,	,
10136	29061	13	as	as	IN
10136	29061	14	it	-PRON-	PRP
10136	29061	15	is	be	VBZ
10136	29061	16	difficult	difficult	JJ
10136	29061	17	to	to	TO
10136	29061	18	dry	dry	VB
10136	29061	19	them	-PRON-	PRP
10136	29061	20	thoroughly	thoroughly	RB
10136	29061	21	at	at	IN
10136	29061	22	that	that	DT
10136	29061	23	season	season	NN
10136	29061	24	of	of	IN
10136	29061	25	the	the	DT
10136	29061	26	year	year	NN
10136	29061	27	,	,	,
10136	29061	28	and	and	CC
10136	29061	29	nothing	nothing	NN
10136	29061	30	is	be	VBZ
10136	29061	31	more	more	RBR
10136	29061	32	dangerous	dangerous	JJ
10136	29061	33	than	than	IN
10136	29061	34	to	to	TO
10136	29061	35	allow	allow	VB
10136	29061	36	persons	person	NNS
10136	29061	37	to	to	TO
10136	29061	38	sleep	sleep	VB
10136	29061	39	in	in	IN
10136	29061	40	a	a	DT
10136	29061	41	damp	damp	JJ
10136	29061	42	room	room	NN
10136	29061	43	.	.	.
10136	29062	1	The	the	DT
10136	29062	2	housemaid	housemaid	NNS
10136	29062	3	should	should	MD
10136	29062	4	now	now	RB
10136	29062	5	dust	dust	VB
10136	29062	6	the	the	DT
10136	29062	7	furniture	furniture	NN
10136	29062	8	,	,	,
10136	29062	9	blinds	blind	NNS
10136	29062	10	,	,	,
10136	29062	11	ornaments	ornament	NNS
10136	29062	12	,	,	,
10136	29062	13	&	&	CC
10136	29062	14	c.	c.	NNP
10136	29062	15	;	;	:
10136	29062	16	polish	polish	VB
10136	29062	17	the	the	DT
10136	29062	18	looking	looking	JJ
10136	29062	19	-	-	HYPH
10136	29062	20	glass	glass	NN
10136	29062	21	;	;	:
10136	29062	22	arrange	arrange	VB
10136	29062	23	the	the	DT
10136	29062	24	toilet	toilet	NN
10136	29062	25	-	-	HYPH
10136	29062	26	cover	cover	NN
10136	29062	27	and	and	CC
10136	29062	28	muslin	muslin	NN
10136	29062	29	;	;	:
10136	29062	30	remove	remove	VB
10136	29062	31	the	the	DT
10136	29062	32	cover	cover	NN
10136	29062	33	from	from	IN
10136	29062	34	the	the	DT
10136	29062	35	bed	bed	NN
10136	29062	36	,	,	,
10136	29062	37	and	and	CC
10136	29062	38	straighten	straighten	VB
10136	29062	39	and	and	CC
10136	29062	40	arrange	arrange	VB
10136	29062	41	the	the	DT
10136	29062	42	curtains	curtain	NNS
10136	29062	43	and	and	CC
10136	29062	44	counterpane	counterpane	NN
10136	29062	45	.	.	.
10136	29063	1	A	a	DT
10136	29063	2	bedroom	bedroom	NN
10136	29063	3	should	should	MD
10136	29063	4	be	be	VB
10136	29063	5	cleaned	clean	VBN
10136	29063	6	like	like	IN
10136	29063	7	this	this	DT
10136	29063	8	every	every	DT
10136	29063	9	week	week	NN
10136	29063	10	.	.	.
10136	29064	1	There	there	EX
10136	29064	2	are	be	VBP
10136	29064	3	times	time	NNS
10136	29064	4	,	,	,
10136	29064	5	however	however	RB
10136	29064	6	,	,	,
10136	29064	7	when	when	WRB
10136	29064	8	it	-PRON-	PRP
10136	29064	9	is	be	VBZ
10136	29064	10	necessary	necessary	JJ
10136	29064	11	to	to	TO
10136	29064	12	have	have	VB
10136	29064	13	the	the	DT
10136	29064	14	carpet	carpet	NN
10136	29064	15	up	up	RP
10136	29064	16	;	;	:
10136	29064	17	this	this	DT
10136	29064	18	should	should	MD
10136	29064	19	be	be	VB
10136	29064	20	done	do	VBN
10136	29064	21	once	once	RB
10136	29064	22	a	a	DT
10136	29064	23	year	year	NN
10136	29064	24	in	in	IN
10136	29064	25	the	the	DT
10136	29064	26	country	country	NN
10136	29064	27	,	,	,
10136	29064	28	and	and	CC
10136	29064	29	twice	twice	PDT
10136	29064	30	a	a	DT
10136	29064	31	year	year	NN
10136	29064	32	in	in	IN
10136	29064	33	large	large	JJ
10136	29064	34	cities	city	NNS
10136	29064	35	.	.	.
10136	29065	1	The	the	DT
10136	29065	2	best	good	JJS
10136	29065	3	time	time	NN
10136	29065	4	for	for	IN
10136	29065	5	these	these	DT
10136	29065	6	arrangements	arrangement	NNS
10136	29065	7	is	be	VBZ
10136	29065	8	spring	spring	NN
10136	29065	9	and	and	CC
10136	29065	10	autumn	autumn	NN
10136	29065	11	,	,	,
10136	29065	12	when	when	WRB
10136	29065	13	the	the	DT
10136	29065	14	bed	bed	NN
10136	29065	15	-	-	HYPH
10136	29065	16	furniture	furniture	NN
10136	29065	17	requires	require	VBZ
10136	29065	18	changing	change	VBG
10136	29065	19	to	to	TO
10136	29065	20	suit	suit	VB
10136	29065	21	the	the	DT
10136	29065	22	seasons	season	NNS
10136	29065	23	of	of	IN
10136	29065	24	the	the	DT
10136	29065	25	year	year	NN
10136	29065	26	.	.	.
10136	29066	1	After	after	IN
10136	29066	2	arranging	arrange	VBG
10136	29066	3	the	the	DT
10136	29066	4	furniture	furniture	NN
10136	29066	5	,	,	,
10136	29066	6	it	-PRON-	PRP
10136	29066	7	should	should	MD
10136	29066	8	all	all	DT
10136	29066	9	be	be	VB
10136	29066	10	well	well	RB
10136	29066	11	rubbed	rubbed	JJ
10136	29066	12	and	and	CC
10136	29066	13	polished	polish	VBD
10136	29066	14	;	;	:
10136	29066	15	and	and	CC
10136	29066	16	for	for	IN
10136	29066	17	this	this	DT
10136	29066	18	purpose	purpose	NN
10136	29066	19	the	the	DT
10136	29066	20	housemaid	housemaid	NNP
10136	29066	21	should	should	MD
10136	29066	22	provide	provide	VB
10136	29066	23	herself	-PRON-	PRP
10136	29066	24	with	with	IN
10136	29066	25	an	an	DT
10136	29066	26	old	old	JJ
10136	29066	27	silk	silk	NN
10136	29066	28	pocket	pocket	NN
10136	29066	29	-	-	HYPH
10136	29066	30	handkerchief	handkerchief	NN
10136	29066	31	,	,	,
10136	29066	32	to	to	TO
10136	29066	33	finish	finish	VB
10136	29066	34	the	the	DT
10136	29066	35	polishing	polishing	NN
10136	29066	36	.	.	.
10136	29067	1	[	[	-LRB-
10136	29067	2	Illustration	illustration	NN
10136	29067	3	:	:	:
10136	29067	4	LONG	long	JJ
10136	29067	5	HAIR	hair	NN
10136	29067	6	-	-	HYPH
10136	29067	7	BROOM	BROOM	NNP
10136	29067	8	.	.	.
10136	29067	9	]	]	-RRB-
10136	29068	1	2307	2307	CD
10136	29068	2	.	.	.
10136	29069	1	As	as	IN
10136	29069	2	modern	modern	JJ
10136	29069	3	furniture	furniture	NN
10136	29069	4	is	be	VBZ
10136	29069	5	now	now	RB
10136	29069	6	nearly	nearly	RB
10136	29069	7	always	always	RB
10136	29069	8	French	French	NNP
10136	29069	9	-	-	HYPH
10136	29069	10	polished	polished	JJ
10136	29069	11	,	,	,
10136	29069	12	it	-PRON-	PRP
10136	29069	13	should	should	MD
10136	29069	14	often	often	RB
10136	29069	15	be	be	VB
10136	29069	16	rubbed	rub	VBN
10136	29069	17	with	with	IN
10136	29069	18	an	an	DT
10136	29069	19	old	old	JJ
10136	29069	20	silk	silk	NN
10136	29069	21	rubber	rubber	NN
10136	29069	22	,	,	,
10136	29069	23	or	or	CC
10136	29069	24	a	a	DT
10136	29069	25	fine	fine	JJ
10136	29069	26	cloth	cloth	NN
10136	29069	27	or	or	CC
10136	29069	28	duster	duster	NN
10136	29069	29	,	,	,
10136	29069	30	to	to	TO
10136	29069	31	keep	keep	VB
10136	29069	32	it	-PRON-	PRP
10136	29069	33	free	free	JJ
10136	29069	34	from	from	IN
10136	29069	35	smears	smear	NNS
10136	29069	36	.	.	.
10136	29070	1	Three	three	CD
10136	29070	2	or	or	CC
10136	29070	3	four	four	CD
10136	29070	4	times	time	NNS
10136	29070	5	a	a	DT
10136	29070	6	year	year	NN
10136	29070	7	any	any	DT
10136	29070	8	of	of	IN
10136	29070	9	the	the	DT
10136	29070	10	following	follow	VBG
10136	29070	11	polishes	polish	NNS
10136	29070	12	may	may	MD
10136	29070	13	be	be	VB
10136	29070	14	applied	apply	VBN
10136	29070	15	with	with	IN
10136	29070	16	very	very	RB
10136	29070	17	great	great	JJ
10136	29070	18	success	success	NN
10136	29070	19	,	,	,
10136	29070	20	as	as	IN
10136	29070	21	any	any	DT
10136	29070	22	of	of	IN
10136	29070	23	them	-PRON-	PRP
10136	29070	24	make	make	VBP
10136	29070	25	French	French	NNP
10136	29070	26	-	-	HYPH
10136	29070	27	polished	polished	JJ
10136	29070	28	furniture	furniture	NN
10136	29070	29	look	look	VB
10136	29070	30	very	very	RB
10136	29070	31	well	well	RB
10136	29070	32	.	.	.
10136	29071	1	One	one	CD
10136	29071	2	precaution	precaution	NN
10136	29071	3	must	must	MD
10136	29071	4	be	be	VB
10136	29071	5	taken,--not	taken,--not	NN
10136	29071	6	to	to	TO
10136	29071	7	put	put	VB
10136	29071	8	too	too	RB
10136	29071	9	much	much	JJ
10136	29071	10	of	of	IN
10136	29071	11	the	the	DT
10136	29071	12	polish	polish	NN
10136	29071	13	on	on	IN
10136	29071	14	at	at	IN
10136	29071	15	one	one	CD
10136	29071	16	time	time	NN
10136	29071	17	,	,	,
10136	29071	18	and	and	CC
10136	29071	19	_	_	NNP
10136	29071	20	to	to	TO
10136	29071	21	rub	rub	VB
10136	29071	22	,	,	,
10136	29071	23	not	not	RB
10136	29071	24	smear	smear	VB
10136	29071	25	_	_	IN
10136	29071	26	it	-PRON-	PRP
10136	29071	27	over	over	IN
10136	29071	28	the	the	DT
10136	29071	29	articles	article	NNS
10136	29071	30	.	.	.
10136	29072	1	FURNITURE	FURNITURE	NNP
10136	29072	2	POLISH	POLISH	NNS
10136	29072	3	.	.	.
10136	29073	1	2308	2308	CD
10136	29073	2	.	.	.
10136	29074	1	INGREDIENTS.--1/4	ingredients.--1/4	IN
10136	29074	2	pint	pint	NN
10136	29074	3	of	of	IN
10136	29074	4	linseed	linseed	NN
10136	29074	5	-	-	HYPH
10136	29074	6	oil	oil	NN
10136	29074	7	,	,	,
10136	29074	8	1/4	1/4	CD
10136	29074	9	pint	pint	NN
10136	29074	10	of	of	IN
10136	29074	11	vinegar	vinegar	NN
10136	29074	12	,	,	,
10136	29074	13	1	1	CD
10136	29074	14	oz	oz	UH
10136	29074	15	.	.	.
10136	29075	1	of	of	IN
10136	29075	2	spirits	spirit	NNS
10136	29075	3	of	of	IN
10136	29075	4	salts	salt	NNS
10136	29075	5	,	,	,
10136	29075	6	1/2	1/2	CD
10136	29075	7	oz	oz	UH
10136	29075	8	.	.	.
10136	29076	1	of	of	IN
10136	29076	2	muriatic	muriatic	JJ
10136	29076	3	antimony	antimony	NN
10136	29076	4	.	.	.
10136	29077	1	_	_	NNP
10136	29077	2	Mode_.--Mix	Mode_.--Mix	NNP
10136	29077	3	all	all	RB
10136	29077	4	well	well	RB
10136	29077	5	together	together	RB
10136	29077	6	,	,	,
10136	29077	7	and	and	CC
10136	29077	8	shake	shake	VB
10136	29077	9	before	before	IN
10136	29077	10	using	use	VBG
10136	29077	11	.	.	.
10136	29078	1	FURNITURE	FURNITURE	NNP
10136	29078	2	POLISH	POLISH	NNS
10136	29078	3	.	.	.
10136	29079	1	2309	2309	CD
10136	29079	2	.	.	.
10136	29080	1	INGREDIENTS.--Equal	ingredients.--equal	JJ
10136	29080	2	proportions	proportion	NNS
10136	29080	3	of	of	IN
10136	29080	4	linseed	linseed	NN
10136	29080	5	-	-	HYPH
10136	29080	6	oil	oil	NN
10136	29080	7	,	,	,
10136	29080	8	turpentine	turpentine	NN
10136	29080	9	,	,	,
10136	29080	10	vinegar	vinegar	NN
10136	29080	11	,	,	,
10136	29080	12	and	and	CC
10136	29080	13	spirits	spirit	NNS
10136	29080	14	of	of	IN
10136	29080	15	wine	wine	NN
10136	29080	16	.	.	.
10136	29081	1	_	_	NNP
10136	29081	2	Mode_.--When	Mode_.--When	NNP
10136	29081	3	used	use	VBD
10136	29081	4	,	,	,
10136	29081	5	shake	shake	VB
10136	29081	6	the	the	DT
10136	29081	7	mixture	mixture	NN
10136	29081	8	well	well	RB
10136	29081	9	,	,	,
10136	29081	10	and	and	CC
10136	29081	11	rub	rub	VB
10136	29081	12	on	on	RP
10136	29081	13	the	the	DT
10136	29081	14	furniture	furniture	NN
10136	29081	15	with	with	IN
10136	29081	16	a	a	DT
10136	29081	17	piece	piece	NN
10136	29081	18	of	of	IN
10136	29081	19	linen	linen	NN
10136	29081	20	rag	rag	NN
10136	29081	21	,	,	,
10136	29081	22	and	and	CC
10136	29081	23	polish	polish	VB
10136	29081	24	with	with	IN
10136	29081	25	a	a	DT
10136	29081	26	clean	clean	JJ
10136	29081	27	duster	duster	NN
10136	29081	28	.	.	.
10136	29082	1	Vinegar	vinegar	NN
10136	29082	2	and	and	CC
10136	29082	3	oil	oil	NN
10136	29082	4	,	,	,
10136	29082	5	rubbed	rub	VBN
10136	29082	6	in	in	IN
10136	29082	7	with	with	IN
10136	29082	8	flannel	flannel	NN
10136	29082	9	,	,	,
10136	29082	10	and	and	CC
10136	29082	11	the	the	DT
10136	29082	12	furniture	furniture	NN
10136	29082	13	rubbed	rub	VBN
10136	29082	14	with	with	IN
10136	29082	15	a	a	DT
10136	29082	16	clean	clean	JJ
10136	29082	17	duster	duster	NN
10136	29082	18	,	,	,
10136	29082	19	produce	produce	VB
10136	29082	20	a	a	DT
10136	29082	21	very	very	RB
10136	29082	22	good	good	JJ
10136	29082	23	polish	polish	NN
10136	29082	24	.	.	.
10136	29083	1	FURNITURE	FURNITURE	NNP
10136	29083	2	PASTE	paste	FW
10136	29083	3	.	.	.
10136	29084	1	2310	2310	CD
10136	29084	2	.	.	.
10136	29085	1	INGREDIENTS.--3	INGREDIENTS.--3	NNP
10136	29085	2	oz	oz	NNP
10136	29085	3	.	.	.
10136	29086	1	of	of	IN
10136	29086	2	common	common	JJ
10136	29086	3	beeswax	beeswax	NNP
10136	29086	4	,	,	,
10136	29086	5	1	1	CD
10136	29086	6	oz	oz	UH
10136	29086	7	.	.	.
10136	29087	1	of	of	IN
10136	29087	2	white	white	NNP
10136	29087	3	wax	wax	NNP
10136	29087	4	,	,	,
10136	29087	5	1	1	CD
10136	29087	6	oz	oz	UH
10136	29087	7	.	.	.
10136	29088	1	of	of	IN
10136	29088	2	curd	curd	NNP
10136	29088	3	soap	soap	NN
10136	29088	4	,	,	,
10136	29088	5	1	1	CD
10136	29088	6	pint	pint	NN
10136	29088	7	of	of	IN
10136	29088	8	turpentine	turpentine	NN
10136	29088	9	,	,	,
10136	29088	10	1	1	CD
10136	29088	11	pint	pint	NN
10136	29088	12	of	of	IN
10136	29088	13	boiled	boil	VBN
10136	29088	14	water	water	NN
10136	29088	15	.	.	.
10136	29089	1	[	[	-LRB-
10136	29089	2	Illustration	illustration	NN
10136	29089	3	:	:	:
10136	29089	4	FURNITURE	FURNITURE	NNP
10136	29089	5	BRUSH	BRUSH	NNS
10136	29089	6	.	.	.
10136	29089	7	]	]	-RRB-
10136	29090	1	_	_	NNP
10136	29090	2	Mode_.--Mix	mode_.--mix	NN
10136	29090	3	the	the	DT
10136	29090	4	ingredients	ingredient	NNS
10136	29090	5	together	together	RB
10136	29090	6	,	,	,
10136	29090	7	adding	add	VBG
10136	29090	8	the	the	DT
10136	29090	9	water	water	NN
10136	29090	10	when	when	WRB
10136	29090	11	cold	cold	JJ
10136	29090	12	;	;	:
10136	29090	13	shake	shake	VB
10136	29090	14	the	the	DT
10136	29090	15	mixture	mixture	NN
10136	29090	16	frequently	frequently	RB
10136	29090	17	in	in	IN
10136	29090	18	the	the	DT
10136	29090	19	bottle	bottle	NN
10136	29090	20	,	,	,
10136	29090	21	and	and	CC
10136	29090	22	do	do	VBP
10136	29090	23	not	not	RB
10136	29090	24	use	use	VB
10136	29090	25	it	-PRON-	PRP
10136	29090	26	for	for	IN
10136	29090	27	48	48	CD
10136	29090	28	hours	hour	NNS
10136	29090	29	after	after	IN
10136	29090	30	it	-PRON-	PRP
10136	29090	31	is	be	VBZ
10136	29090	32	made	make	VBN
10136	29090	33	.	.	.
10136	29091	1	It	-PRON-	PRP
10136	29091	2	should	should	MD
10136	29091	3	be	be	VB
10136	29091	4	applied	apply	VBN
10136	29091	5	with	with	IN
10136	29091	6	a	a	DT
10136	29091	7	piece	piece	NN
10136	29091	8	of	of	IN
10136	29091	9	flannel	flannel	NN
10136	29091	10	,	,	,
10136	29091	11	the	the	DT
10136	29091	12	furniture	furniture	NN
10136	29091	13	polished	polish	VBD
10136	29091	14	with	with	IN
10136	29091	15	a	a	DT
10136	29091	16	duster	duster	NN
10136	29091	17	,	,	,
10136	29091	18	and	and	CC
10136	29091	19	then	then	RB
10136	29091	20	with	with	IN
10136	29091	21	an	an	DT
10136	29091	22	old	old	JJ
10136	29091	23	silk	silk	NN
10136	29091	24	rubber	rubber	NN
10136	29091	25	.	.	.
10136	29092	1	2311	2311	CD
10136	29092	2	.	.	.
10136	29093	1	The	the	DT
10136	29093	2	chambers	chamber	NNS
10136	29093	3	are	be	VBP
10136	29093	4	finished	finish	VBN
10136	29093	5	,	,	,
10136	29093	6	the	the	DT
10136	29093	7	chamber	chamber	NN
10136	29093	8	candlesticks	candlestick	NNS
10136	29093	9	brought	bring	VBD
10136	29093	10	down	down	RP
10136	29093	11	and	and	CC
10136	29093	12	cleaned	clean	VBN
10136	29093	13	,	,	,
10136	29093	14	the	the	DT
10136	29093	15	parlour	parlour	NN
10136	29093	16	lamps	lamp	NNS
10136	29093	17	trimmed;--and	trimmed;--and	,
10136	29093	18	here	here	RB
10136	29093	19	the	the	DT
10136	29093	20	housemaid	housemaid	NNP
10136	29093	21	's	's	POS
10136	29093	22	utmost	utmost	JJ
10136	29093	23	care	care	NN
10136	29093	24	is	be	VBZ
10136	29093	25	required	require	VBN
10136	29093	26	.	.	.
10136	29094	1	In	in	IN
10136	29094	2	cleaning	clean	VBG
10136	29094	3	candlesticks	candlestick	NNS
10136	29094	4	,	,	,
10136	29094	5	as	as	IN
10136	29094	6	in	in	IN
10136	29094	7	every	every	DT
10136	29094	8	other	other	JJ
10136	29094	9	cleaning	cleaning	NN
10136	29094	10	,	,	,
10136	29094	11	she	-PRON-	PRP
10136	29094	12	should	should	MD
10136	29094	13	have	have	VB
10136	29094	14	cloths	cloth	NNS
10136	29094	15	and	and	CC
10136	29094	16	brushes	brush	NNS
10136	29094	17	kept	keep	VBD
10136	29094	18	for	for	IN
10136	29094	19	that	that	DT
10136	29094	20	purpose	purpose	NN
10136	29094	21	alone	alone	RB
10136	29094	22	;	;	:
10136	29094	23	the	the	DT
10136	29094	24	knife	knife	NN
10136	29094	25	used	use	VBD
10136	29094	26	to	to	TO
10136	29094	27	scrape	scrape	VB
10136	29094	28	them	-PRON-	PRP
10136	29094	29	should	should	MD
10136	29094	30	be	be	VB
10136	29094	31	applied	apply	VBN
10136	29094	32	to	to	IN
10136	29094	33	no	no	DT
10136	29094	34	other	other	JJ
10136	29094	35	purpose	purpose	NN
10136	29094	36	;	;	:
10136	29094	37	the	the	DT
10136	29094	38	tallow	tallow	NN
10136	29094	39	-	-	HYPH
10136	29094	40	grease	grease	NN
10136	29094	41	should	should	MD
10136	29094	42	be	be	VB
10136	29094	43	thrown	throw	VBN
10136	29094	44	into	into	IN
10136	29094	45	a	a	DT
10136	29094	46	box	box	NN
10136	29094	47	kept	keep	VBN
10136	29094	48	for	for	IN
10136	29094	49	the	the	DT
10136	29094	50	purpose	purpose	NN
10136	29094	51	;	;	:
10136	29094	52	the	the	DT
10136	29094	53	same	same	JJ
10136	29094	54	with	with	IN
10136	29094	55	everything	everything	NN
10136	29094	56	connected	connect	VBN
10136	29094	57	with	with	IN
10136	29094	58	the	the	DT
10136	29094	59	lamp	lamp	NN
10136	29094	60	-	-	HYPH
10136	29094	61	trimming	trim	VBG
10136	29094	62	;	;	:
10136	29094	63	the	the	DT
10136	29094	64	best	good	JJS
10136	29094	65	mode	mode	NN
10136	29094	66	of	of	IN
10136	29094	67	doing	do	VBG
10136	29094	68	which	which	WDT
10136	29094	69	she	-PRON-	PRP
10136	29094	70	will	will	MD
10136	29094	71	do	do	VB
10136	29094	72	well	well	RB
10136	29094	73	to	to	TO
10136	29094	74	learn	learn	VB
10136	29094	75	from	from	IN
10136	29094	76	the	the	DT
10136	29094	77	tradesman	tradesman	NN
10136	29094	78	who	who	WP
10136	29094	79	supplies	supply	VBZ
10136	29094	80	the	the	DT
10136	29094	81	oil	oil	NN
10136	29094	82	;	;	:
10136	29094	83	always	always	RB
10136	29094	84	bearing	bear	VBG
10136	29094	85	in	in	IN
10136	29094	86	mind	mind	NN
10136	29094	87	,	,	,
10136	29094	88	however	however	RB
10136	29094	89	,	,	,
10136	29094	90	that	that	IN
10136	29094	91	without	without	IN
10136	29094	92	perfect	perfect	JJ
10136	29094	93	cleanliness	cleanliness	NN
10136	29094	94	,	,	,
10136	29094	95	which	which	WDT
10136	29094	96	involves	involve	VBZ
10136	29094	97	occasional	occasional	JJ
10136	29094	98	scalding	scalding	NN
10136	29094	99	,	,	,
10136	29094	100	no	no	DT
10136	29094	101	lamp	lamp	NN
10136	29094	102	can	can	MD
10136	29094	103	be	be	VB
10136	29094	104	kept	keep	VBN
10136	29094	105	in	in	IN
10136	29094	106	order	order	NN
10136	29094	107	.	.	.
10136	29095	1	2312	2312	CD
10136	29095	2	.	.	.
10136	29096	1	The	the	DT
10136	29096	2	drawing	drawing	NN
10136	29096	3	and	and	CC
10136	29096	4	dining	dining	NN
10136	29096	5	-	-	HYPH
10136	29096	6	room	room	NN
10136	29096	7	,	,	,
10136	29096	8	inasmuch	inasmuch	JJ
10136	29096	9	as	as	IN
10136	29096	10	everything	everything	NN
10136	29096	11	there	there	EX
10136	29096	12	is	be	VBZ
10136	29096	13	more	more	RBR
10136	29096	14	costly	costly	JJ
10136	29096	15	and	and	CC
10136	29096	16	valuable	valuable	JJ
10136	29096	17	,	,	,
10136	29096	18	require	require	VBP
10136	29096	19	even	even	RB
10136	29096	20	more	more	JJR
10136	29096	21	care	care	NN
10136	29096	22	.	.	.
10136	29097	1	When	when	WRB
10136	29097	2	the	the	DT
10136	29097	3	carpets	carpet	NNS
10136	29097	4	are	be	VBP
10136	29097	5	of	of	IN
10136	29097	6	the	the	DT
10136	29097	7	kind	kind	NN
10136	29097	8	known	know	VBN
10136	29097	9	as	as	IN
10136	29097	10	velvet	velvet	NN
10136	29097	11	-	-	HYPH
10136	29097	12	pile	pile	NN
10136	29097	13	,	,	,
10136	29097	14	they	-PRON-	PRP
10136	29097	15	require	require	VBP
10136	29097	16	to	to	TO
10136	29097	17	be	be	VB
10136	29097	18	swept	sweep	VBN
10136	29097	19	firmly	firmly	RB
10136	29097	20	by	by	IN
10136	29097	21	a	a	DT
10136	29097	22	hard	hard	JJ
10136	29097	23	whisk	whisk	NNP
10136	29097	24	brush	brush	NN
10136	29097	25	,	,	,
10136	29097	26	made	make	VBN
10136	29097	27	of	of	IN
10136	29097	28	cocoanut	cocoanut	NNP
10136	29097	29	fibre	fibre	NN
10136	29097	30	.	.	.
10136	29098	1	2313	2313	CD
10136	29098	2	.	.	.
10136	29099	1	The	the	DT
10136	29099	2	furniture	furniture	NN
10136	29099	3	must	must	MD
10136	29099	4	be	be	VB
10136	29099	5	carefully	carefully	RB
10136	29099	6	gone	go	VBN
10136	29099	7	over	over	RP
10136	29099	8	in	in	IN
10136	29099	9	every	every	DT
10136	29099	10	corner	corner	NN
10136	29099	11	with	with	IN
10136	29099	12	a	a	DT
10136	29099	13	soft	soft	JJ
10136	29099	14	cloth	cloth	NN
10136	29099	15	,	,	,
10136	29099	16	that	that	IN
10136	29099	17	it	-PRON-	PRP
10136	29099	18	may	may	MD
10136	29099	19	be	be	VB
10136	29099	20	left	leave	VBN
10136	29099	21	perfectly	perfectly	RB
10136	29099	22	free	free	JJ
10136	29099	23	from	from	IN
10136	29099	24	dust	dust	NN
10136	29099	25	;	;	:
10136	29099	26	or	or	CC
10136	29099	27	where	where	WRB
10136	29099	28	that	that	DT
10136	29099	29	is	be	VBZ
10136	29099	30	beyond	beyond	IN
10136	29099	31	reach	reach	NN
10136	29099	32	,	,	,
10136	29099	33	with	with	IN
10136	29099	34	a	a	DT
10136	29099	35	brush	brush	NN
10136	29099	36	made	make	VBN
10136	29099	37	of	of	IN
10136	29099	38	long	long	JJ
10136	29099	39	feathers	feather	NNS
10136	29099	40	,	,	,
10136	29099	41	or	or	CC
10136	29099	42	a	a	DT
10136	29099	43	goose	goose	NN
10136	29099	44	's	's	POS
10136	29099	45	wing	wing	NN
10136	29099	46	.	.	.
10136	29100	1	The	the	DT
10136	29100	2	sofas	sofa	NNS
10136	29100	3	are	be	VBP
10136	29100	4	swept	sweep	VBN
10136	29100	5	in	in	IN
10136	29100	6	the	the	DT
10136	29100	7	same	same	JJ
10136	29100	8	manner	manner	NN
10136	29100	9	,	,	,
10136	29100	10	slightly	slightly	RB
10136	29100	11	beaten	beat	VBN
10136	29100	12	,	,	,
10136	29100	13	the	the	DT
10136	29100	14	cushions	cushion	NNS
10136	29100	15	shaken	shake	VBN
10136	29100	16	and	and	CC
10136	29100	17	smoothed	smooth	VBD
10136	29100	18	,	,	,
10136	29100	19	the	the	DT
10136	29100	20	picture	picture	NN
10136	29100	21	-	-	HYPH
10136	29100	22	frames	frame	NNS
10136	29100	23	swept	sweep	VBD
10136	29100	24	,	,	,
10136	29100	25	and	and	CC
10136	29100	26	everything	everything	NN
10136	29100	27	arranged	arrange	VBD
10136	29100	28	in	in	IN
10136	29100	29	its	-PRON-	PRP$
10136	29100	30	proper	proper	JJ
10136	29100	31	place	place	NN
10136	29100	32	.	.	.
10136	29101	1	This	this	DT
10136	29101	2	,	,	,
10136	29101	3	of	of	IN
10136	29101	4	course	course	NN
10136	29101	5	,	,	,
10136	29101	6	applies	apply	VBZ
10136	29101	7	to	to	IN
10136	29101	8	dining	dine	VBG
10136	29101	9	as	as	RB
10136	29101	10	well	well	RB
10136	29101	11	as	as	IN
10136	29101	12	drawing	drawing	NN
10136	29101	13	-	-	HYPH
10136	29101	14	room	room	NN
10136	29101	15	and	and	CC
10136	29101	16	morning	morning	NN
10136	29101	17	-	-	HYPH
10136	29101	18	room	room	NN
10136	29101	19	.	.	.
10136	29102	1	And	and	CC
10136	29102	2	now	now	RB
10136	29102	3	the	the	DT
10136	29102	4	housemaid	housemaid	NNS
10136	29102	5	may	may	MD
10136	29102	6	dress	dress	VB
10136	29102	7	herself	-PRON-	PRP
10136	29102	8	for	for	IN
10136	29102	9	the	the	DT
10136	29102	10	day	day	NN
10136	29102	11	,	,	,
10136	29102	12	and	and	CC
10136	29102	13	prepare	prepare	VB
10136	29102	14	for	for	IN
10136	29102	15	the	the	DT
10136	29102	16	family	family	NN
10136	29102	17	dinner	dinner	NN
10136	29102	18	,	,	,
10136	29102	19	at	at	IN
10136	29102	20	which	which	WDT
10136	29102	21	she	-PRON-	PRP
10136	29102	22	must	must	MD
10136	29102	23	attend	attend	VB
10136	29102	24	.	.	.
10136	29103	1	2314	2314	CD
10136	29103	2	.	.	.
10136	29104	1	We	-PRON-	PRP
10136	29104	2	need	need	VBP
10136	29104	3	not	not	RB
10136	29104	4	repeat	repeat	VB
10136	29104	5	the	the	DT
10136	29104	6	long	long	JJ
10136	29104	7	instructions	instruction	NNS
10136	29104	8	already	already	RB
10136	29104	9	given	give	VBN
10136	29104	10	for	for	IN
10136	29104	11	laying	lay	VBG
10136	29104	12	the	the	DT
10136	29104	13	dinner	dinner	NN
10136	29104	14	-	-	HYPH
10136	29104	15	table	table	NN
10136	29104	16	.	.	.
10136	29105	1	At	at	IN
10136	29105	2	the	the	DT
10136	29105	3	family	family	NN
10136	29105	4	dinner	dinner	NN
10136	29105	5	,	,	,
10136	29105	6	even	even	RB
10136	29105	7	where	where	WRB
10136	29105	8	no	no	DT
10136	29105	9	footman	footman	NN
10136	29105	10	waits	wait	VBZ
10136	29105	11	,	,	,
10136	29105	12	the	the	DT
10136	29105	13	routine	routine	NN
10136	29105	14	will	will	MD
10136	29105	15	be	be	VB
10136	29105	16	the	the	DT
10136	29105	17	same	same	JJ
10136	29105	18	.	.	.
10136	29106	1	In	in	IN
10136	29106	2	most	most	JJS
10136	29106	3	families	family	NNS
10136	29106	4	the	the	DT
10136	29106	5	cloth	cloth	NN
10136	29106	6	is	be	VBZ
10136	29106	7	laid	lay	VBN
10136	29106	8	with	with	IN
10136	29106	9	the	the	DT
10136	29106	10	slips	slip	NNS
10136	29106	11	on	on	IN
10136	29106	12	each	each	DT
10136	29106	13	side	side	NN
10136	29106	14	,	,	,
10136	29106	15	with	with	IN
10136	29106	16	napkins	napkin	NNS
10136	29106	17	,	,	,
10136	29106	18	knives	knife	NNS
10136	29106	19	,	,	,
10136	29106	20	forks	fork	NNS
10136	29106	21	,	,	,
10136	29106	22	spoons	spoon	NNS
10136	29106	23	,	,	,
10136	29106	24	and	and	CC
10136	29106	25	wine	wine	NN
10136	29106	26	and	and	CC
10136	29106	27	finger	finger	NN
10136	29106	28	glasses	glass	NNS
10136	29106	29	on	on	IN
10136	29106	30	all	all	DT
10136	29106	31	occasions	occasion	NNS
10136	29106	32	.	.	.
10136	29107	1	[	[	-LRB-
10136	29107	2	Illustration	illustration	NN
10136	29107	3	:	:	:
10136	29107	4	BUTLER	BUTLER	NNP
10136	29107	5	'S	's	POS
10136	29107	6	TRAY	tray	NN
10136	29107	7	AND	and	CC
10136	29107	8	STAND	STAND	NNP
10136	29107	9	.	.	.
10136	29107	10	]	]	-RRB-
10136	29108	1	2315	2315	CD
10136	29108	2	.	.	.
10136	29109	1	She	-PRON-	PRP
10136	29109	2	should	should	MD
10136	29109	3	ascertain	ascertain	VB
10136	29109	4	that	that	IN
10136	29109	5	her	-PRON-	PRP$
10136	29109	6	plate	plate	NN
10136	29109	7	is	be	VBZ
10136	29109	8	in	in	IN
10136	29109	9	order	order	NN
10136	29109	10	,	,	,
10136	29109	11	glasses	glass	NNS
10136	29109	12	free	free	JJ
10136	29109	13	from	from	IN
10136	29109	14	smears	smear	NNS
10136	29109	15	,	,	,
10136	29109	16	water	water	NN
10136	29109	17	-	-	HYPH
10136	29109	18	bottles	bottle	NNS
10136	29109	19	and	and	CC
10136	29109	20	decanters	decanter	NNS
10136	29109	21	the	the	DT
10136	29109	22	same	same	JJ
10136	29109	23	,	,	,
10136	29109	24	and	and	CC
10136	29109	25	everything	everything	NN
10136	29109	26	ready	ready	JJ
10136	29109	27	on	on	IN
10136	29109	28	her	-PRON-	PRP$
10136	29109	29	tray	tray	NN
10136	29109	30	,	,	,
10136	29109	31	that	that	IN
10136	29109	32	she	-PRON-	PRP
10136	29109	33	may	may	MD
10136	29109	34	be	be	VB
10136	29109	35	able	able	JJ
10136	29109	36	to	to	TO
10136	29109	37	lay	lay	VB
10136	29109	38	her	-PRON-	PRP$
10136	29109	39	cloth	cloth	NN
10136	29109	40	properly	properly	RB
10136	29109	41	.	.	.
10136	29110	1	Few	few	JJ
10136	29110	2	things	thing	NNS
10136	29110	3	add	add	VBP
10136	29110	4	more	more	JJR
10136	29110	5	to	to	IN
10136	29110	6	the	the	DT
10136	29110	7	neat	neat	JJ
10136	29110	8	and	and	CC
10136	29110	9	comfortable	comfortable	JJ
10136	29110	10	appearance	appearance	NN
10136	29110	11	of	of	IN
10136	29110	12	a	a	DT
10136	29110	13	dinner	dinner	NN
10136	29110	14	-	-	HYPH
10136	29110	15	table	table	NN
10136	29110	16	than	than	IN
10136	29110	17	well	well	RB
10136	29110	18	-	-	HYPH
10136	29110	19	polished	polished	JJ
10136	29110	20	plate	plate	NN
10136	29110	21	;	;	:
10136	29110	22	indeed	indeed	RB
10136	29110	23	,	,	,
10136	29110	24	the	the	DT
10136	29110	25	state	state	NN
10136	29110	26	of	of	IN
10136	29110	27	the	the	DT
10136	29110	28	plate	plate	NN
10136	29110	29	is	be	VBZ
10136	29110	30	a	a	DT
10136	29110	31	certain	certain	JJ
10136	29110	32	indication	indication	NN
10136	29110	33	of	of	IN
10136	29110	34	a	a	DT
10136	29110	35	well	well	RB
10136	29110	36	-	-	HYPH
10136	29110	37	managed	manage	VBN
10136	29110	38	or	or	CC
10136	29110	39	ill	ill	RB
10136	29110	40	-	-	HYPH
10136	29110	41	managed	manage	VBN
10136	29110	42	household	household	NN
10136	29110	43	.	.	.
10136	29111	1	Nothing	nothing	NN
10136	29111	2	is	be	VBZ
10136	29111	3	easier	easy	JJR
10136	29111	4	than	than	IN
10136	29111	5	to	to	TO
10136	29111	6	keep	keep	VB
10136	29111	7	plate	plate	NN
10136	29111	8	in	in	IN
10136	29111	9	good	good	JJ
10136	29111	10	order	order	NN
10136	29111	11	,	,	,
10136	29111	12	and	and	CC
10136	29111	13	yet	yet	RB
10136	29111	14	many	many	JJ
10136	29111	15	servants	servant	NNS
10136	29111	16	,	,	,
10136	29111	17	from	from	IN
10136	29111	18	stupidity	stupidity	NN
10136	29111	19	and	and	CC
10136	29111	20	ignorance	ignorance	NN
10136	29111	21	,	,	,
10136	29111	22	make	make	VB
10136	29111	23	it	-PRON-	PRP
10136	29111	24	the	the	DT
10136	29111	25	greatest	great	JJS
10136	29111	26	trouble	trouble	NN
10136	29111	27	of	of	IN
10136	29111	28	all	all	DT
10136	29111	29	things	thing	NNS
10136	29111	30	under	under	IN
10136	29111	31	their	-PRON-	PRP$
10136	29111	32	care	care	NN
10136	29111	33	.	.	.
10136	29112	1	It	-PRON-	PRP
10136	29112	2	should	should	MD
10136	29112	3	be	be	VB
10136	29112	4	remembered	remember	VBN
10136	29112	5	,	,	,
10136	29112	6	that	that	IN
10136	29112	7	it	-PRON-	PRP
10136	29112	8	is	be	VBZ
10136	29112	9	utterly	utterly	RB
10136	29112	10	impossible	impossible	JJ
10136	29112	11	to	to	TO
10136	29112	12	make	make	VB
10136	29112	13	greasy	greasy	JJ
10136	29112	14	silver	silver	NN
10136	29112	15	take	take	VB
10136	29112	16	a	a	DT
10136	29112	17	polish	polish	NN
10136	29112	18	;	;	:
10136	29112	19	and	and	CC
10136	29112	20	that	that	IN
10136	29112	21	as	as	IN
10136	29112	22	spoons	spoon	NNS
10136	29112	23	and	and	CC
10136	29112	24	forks	fork	NNS
10136	29112	25	in	in	IN
10136	29112	26	daily	daily	JJ
10136	29112	27	use	use	NN
10136	29112	28	are	be	VBP
10136	29112	29	continually	continually	RB
10136	29112	30	in	in	IN
10136	29112	31	contact	contact	NN
10136	29112	32	with	with	IN
10136	29112	33	grease	grease	NN
10136	29112	34	,	,	,
10136	29112	35	they	-PRON-	PRP
10136	29112	36	must	must	MD
10136	29112	37	require	require	VB
10136	29112	38	good	good	JJ
10136	29112	39	washing	washing	NN
10136	29112	40	in	in	IN
10136	29112	41	soap	soap	NN
10136	29112	42	-	-	HYPH
10136	29112	43	and	and	CC
10136	29112	44	-	-	HYPH
10136	29112	45	water	water	NN
10136	29112	46	to	to	TO
10136	29112	47	remove	remove	VB
10136	29112	48	it	-PRON-	PRP
10136	29112	49	.	.	.
10136	29113	1	Silver	silver	NN
10136	29113	2	should	should	MD
10136	29113	3	be	be	VB
10136	29113	4	washed	wash	VBN
10136	29113	5	with	with	IN
10136	29113	6	a	a	DT
10136	29113	7	soapy	soapy	JJ
10136	29113	8	flannel	flannel	NN
10136	29113	9	in	in	IN
10136	29113	10	one	one	CD
10136	29113	11	water	water	NN
10136	29113	12	,	,	,
10136	29113	13	rinsed	rinse	VBN
10136	29113	14	in	in	IN
10136	29113	15	another	another	DT
10136	29113	16	,	,	,
10136	29113	17	and	and	CC
10136	29113	18	then	then	RB
10136	29113	19	wiped	wipe	VBD
10136	29113	20	dry	dry	JJ
10136	29113	21	with	with	IN
10136	29113	22	a	a	DT
10136	29113	23	dry	dry	JJ
10136	29113	24	cloth	cloth	NN
10136	29113	25	.	.	.
10136	29114	1	The	the	DT
10136	29114	2	plate	plate	NN
10136	29114	3	so	so	RB
10136	29114	4	washed	wash	VBN
10136	29114	5	may	may	MD
10136	29114	6	be	be	VB
10136	29114	7	polished	polish	VBN
10136	29114	8	with	with	IN
10136	29114	9	the	the	DT
10136	29114	10	plate	plate	NN
10136	29114	11	-	-	HYPH
10136	29114	12	rags	rag	NNS
10136	29114	13	,	,	,
10136	29114	14	as	as	IN
10136	29114	15	in	in	IN
10136	29114	16	the	the	DT
10136	29114	17	following	following	JJ
10136	29114	18	directions:--Once	directions:--Once	NNP
10136	29114	19	a	a	DT
10136	29114	20	week	week	NN
10136	29114	21	all	all	PDT
10136	29114	22	the	the	DT
10136	29114	23	plate	plate	NN
10136	29114	24	should	should	MD
10136	29114	25	receive	receive	VB
10136	29114	26	a	a	DT
10136	29114	27	thorough	thorough	JJ
10136	29114	28	cleaning	cleaning	NN
10136	29114	29	with	with	IN
10136	29114	30	the	the	DT
10136	29114	31	hartshorn	hartshorn	NN
10136	29114	32	powder	powder	NN
10136	29114	33	,	,	,
10136	29114	34	as	as	IN
10136	29114	35	directed	direct	VBN
10136	29114	36	in	in	IN
10136	29114	37	the	the	DT
10136	29114	38	first	first	JJ
10136	29114	39	recipe	recipe	NN
10136	29114	40	for	for	IN
10136	29114	41	cleaning	clean	VBG
10136	29114	42	plate	plate	NN
10136	29114	43	;	;	:
10136	29114	44	and	and	CC
10136	29114	45	where	where	WRB
10136	29114	46	the	the	DT
10136	29114	47	housemaid	housemaid	NNP
10136	29114	48	can	can	MD
10136	29114	49	find	find	VB
10136	29114	50	time	time	NN
10136	29114	51	,	,	,
10136	29114	52	rubbed	rub	VBD
10136	29114	53	every	every	DT
10136	29114	54	day	day	NN
10136	29114	55	with	with	IN
10136	29114	56	the	the	DT
10136	29114	57	plate	plate	NN
10136	29114	58	-	-	HYPH
10136	29114	59	rags	rag	NNS
10136	29114	60	.	.	.
10136	29115	1	2316	2316	CD
10136	29115	2	.	.	.
10136	29116	1	Hartshorn	hartshorn	NN
10136	29116	2	,	,	,
10136	29116	3	we	-PRON-	PRP
10136	29116	4	may	may	MD
10136	29116	5	observe	observe	VB
10136	29116	6	,	,	,
10136	29116	7	is	be	VBZ
10136	29116	8	one	one	CD
10136	29116	9	of	of	IN
10136	29116	10	the	the	DT
10136	29116	11	best	good	JJS
10136	29116	12	possible	possible	JJ
10136	29116	13	ingredients	ingredient	NNS
10136	29116	14	for	for	IN
10136	29116	15	plate	plate	NN
10136	29116	16	-	-	HYPH
10136	29116	17	powder	powder	NN
10136	29116	18	in	in	IN
10136	29116	19	daily	daily	JJ
10136	29116	20	use	use	NN
10136	29116	21	.	.	.
10136	29117	1	It	-PRON-	PRP
10136	29117	2	leaves	leave	VBZ
10136	29117	3	on	on	IN
10136	29117	4	the	the	DT
10136	29117	5	silver	silver	NN
10136	29117	6	a	a	DT
10136	29117	7	deep	deep	JJ
10136	29117	8	,	,	,
10136	29117	9	dark	dark	JJ
10136	29117	10	polish	polish	NN
10136	29117	11	,	,	,
10136	29117	12	and	and	CC
10136	29117	13	at	at	IN
10136	29117	14	the	the	DT
10136	29117	15	same	same	JJ
10136	29117	16	time	time	NN
10136	29117	17	does	do	VBZ
10136	29117	18	less	less	JJR
10136	29117	19	injury	injury	NN
10136	29117	20	than	than	IN
10136	29117	21	anything	anything	NN
10136	29117	22	else	else	RB
10136	29117	23	.	.	.
10136	29118	1	It	-PRON-	PRP
10136	29118	2	has	have	VBZ
10136	29118	3	also	also	RB
10136	29118	4	the	the	DT
10136	29118	5	advantage	advantage	NN
10136	29118	6	of	of	IN
10136	29118	7	being	be	VBG
10136	29118	8	very	very	RB
10136	29118	9	cheap	cheap	JJ
10136	29118	10	;	;	:
10136	29118	11	almost	almost	RB
10136	29118	12	all	all	PDT
10136	29118	13	the	the	DT
10136	29118	14	ordinary	ordinary	JJ
10136	29118	15	powders	powder	NNS
10136	29118	16	sold	sell	VBN
10136	29118	17	in	in	IN
10136	29118	18	boxes	box	NNS
10136	29118	19	containing	contain	VBG
10136	29118	20	more	more	RBR
10136	29118	21	or	or	CC
10136	29118	22	less	less	JJR
10136	29118	23	of	of	IN
10136	29118	24	quicksilver	quicksilver	NNP
10136	29118	25	,	,	,
10136	29118	26	in	in	IN
10136	29118	27	some	some	DT
10136	29118	28	form	form	NN
10136	29118	29	or	or	CC
10136	29118	30	another	another	DT
10136	29118	31	;	;	:
10136	29118	32	and	and	CC
10136	29118	33	this	this	DT
10136	29118	34	in	in	IN
10136	29118	35	process	process	NN
10136	29118	36	of	of	IN
10136	29118	37	time	time	NN
10136	29118	38	is	be	VBZ
10136	29118	39	sure	sure	JJ
10136	29118	40	to	to	TO
10136	29118	41	make	make	VB
10136	29118	42	the	the	DT
10136	29118	43	plate	plate	NN
10136	29118	44	brittle	brittle	JJ
10136	29118	45	.	.	.
10136	29119	1	If	if	IN
10136	29119	2	any	any	DT
10136	29119	3	one	one	CD
10136	29119	4	wishes	wish	VBZ
10136	29119	5	to	to	TO
10136	29119	6	be	be	VB
10136	29119	7	convinced	convince	VBN
10136	29119	8	of	of	IN
10136	29119	9	the	the	DT
10136	29119	10	effect	effect	NN
10136	29119	11	of	of	IN
10136	29119	12	quicksilver	quicksilver	NNP
10136	29119	13	on	on	IN
10136	29119	14	plate	plate	NN
10136	29119	15	,	,	,
10136	29119	16	he	-PRON-	PRP
10136	29119	17	has	have	VBZ
10136	29119	18	only	only	RB
10136	29119	19	to	to	TO
10136	29119	20	rub	rub	VB
10136	29119	21	a	a	DT
10136	29119	22	little	little	JJ
10136	29119	23	of	of	IN
10136	29119	24	it	-PRON-	PRP
10136	29119	25	on	on	IN
10136	29119	26	one	one	CD
10136	29119	27	place	place	NN
10136	29119	28	for	for	IN
10136	29119	29	some	some	DT
10136	29119	30	time,--on	time,--on	NNP
10136	29119	31	the	the	DT
10136	29119	32	handle	handle	NN
10136	29119	33	of	of	IN
10136	29119	34	a	a	DT
10136	29119	35	silver	silver	JJ
10136	29119	36	teaspoon	teaspoon	NN
10136	29119	37	for	for	IN
10136	29119	38	instance	instance	NN
10136	29119	39	,	,	,
10136	29119	40	and	and	CC
10136	29119	41	he	-PRON-	PRP
10136	29119	42	will	will	MD
10136	29119	43	find	find	VB
10136	29119	44	it	-PRON-	PRP
10136	29119	45	break	break	VB
10136	29119	46	in	in	IN
10136	29119	47	that	that	DT
10136	29119	48	spot	spot	NN
10136	29119	49	with	with	IN
10136	29119	50	very	very	RB
10136	29119	51	little	little	JJ
10136	29119	52	pressure	pressure	NN
10136	29119	53	.	.	.
10136	29120	1	To	to	IN
10136	29120	2	Clean	Clean	NNP
10136	29120	3	Plate	Plate	NNP
10136	29120	4	.	.	.
10136	29121	1	_	_	NNP
10136	29121	2	A	a	DT
10136	29121	3	very	very	RB
10136	29121	4	excellent	excellent	JJ
10136	29121	5	method	method	NN
10136	29121	6	.	.	.
10136	29121	7	_	_	NNP
10136	29121	8	[	[	-LRB-
10136	29121	9	Illustration	illustration	NN
10136	29121	10	:	:	:
10136	29121	11	PLATE	PLATE	NNP
10136	29121	12	-	-	HYPH
10136	29121	13	BRUSH	BRUSH	NNP
10136	29121	14	.	.	.
10136	29121	15	]	]	-RRB-
10136	29122	1	2317	2317	CD
10136	29122	2	.	.	.
10136	29123	1	Wash	wash	VB
10136	29123	2	the	the	DT
10136	29123	3	plate	plate	NN
10136	29123	4	well	well	JJ
10136	29123	5	to	to	TO
10136	29123	6	remove	remove	VB
10136	29123	7	all	all	DT
10136	29123	8	grease	grease	NN
10136	29123	9	,	,	,
10136	29123	10	in	in	IN
10136	29123	11	a	a	DT
10136	29123	12	strong	strong	JJ
10136	29123	13	lather	lather	NN
10136	29123	14	of	of	IN
10136	29123	15	common	common	JJ
10136	29123	16	yellow	yellow	JJ
10136	29123	17	soap	soap	NN
10136	29123	18	and	and	CC
10136	29123	19	boiling	boiling	NN
10136	29123	20	water	water	NN
10136	29123	21	,	,	,
10136	29123	22	and	and	CC
10136	29123	23	wipe	wipe	VB
10136	29123	24	it	-PRON-	PRP
10136	29123	25	quite	quite	RB
10136	29123	26	dry	dry	JJ
10136	29123	27	;	;	:
10136	29123	28	then	then	RB
10136	29123	29	mix	mix	VB
10136	29123	30	as	as	RB
10136	29123	31	much	much	JJ
10136	29123	32	hartshorn	hartshorn	NN
10136	29123	33	powder	powder	NN
10136	29123	34	as	as	IN
10136	29123	35	will	will	MD
10136	29123	36	be	be	VB
10136	29123	37	required	require	VBN
10136	29123	38	,	,	,
10136	29123	39	into	into	IN
10136	29123	40	a	a	DT
10136	29123	41	thick	thick	JJ
10136	29123	42	paste	paste	NN
10136	29123	43	,	,	,
10136	29123	44	with	with	IN
10136	29123	45	cold	cold	JJ
10136	29123	46	water	water	NN
10136	29123	47	or	or	CC
10136	29123	48	spirits	spirit	NNS
10136	29123	49	of	of	IN
10136	29123	50	wine	wine	NN
10136	29123	51	;	;	:
10136	29123	52	smear	smear	VB
10136	29123	53	this	this	DT
10136	29123	54	lightly	lightly	RB
10136	29123	55	over	over	IN
10136	29123	56	the	the	DT
10136	29123	57	plate	plate	NN
10136	29123	58	with	with	IN
10136	29123	59	a	a	DT
10136	29123	60	piece	piece	NN
10136	29123	61	of	of	IN
10136	29123	62	soft	soft	JJ
10136	29123	63	rag	rag	NN
10136	29123	64	,	,	,
10136	29123	65	and	and	CC
10136	29123	66	leave	leave	VB
10136	29123	67	it	-PRON-	PRP
10136	29123	68	for	for	IN
10136	29123	69	some	some	DT
10136	29123	70	little	little	JJ
10136	29123	71	time	time	NN
10136	29123	72	to	to	TO
10136	29123	73	dry	dry	VB
10136	29123	74	.	.	.
10136	29124	1	When	when	WRB
10136	29124	2	perfectly	perfectly	RB
10136	29124	3	dry	dry	JJ
10136	29124	4	,	,	,
10136	29124	5	brush	brush	VB
10136	29124	6	it	-PRON-	PRP
10136	29124	7	off	off	RP
10136	29124	8	quite	quite	RB
10136	29124	9	clean	clean	JJ
10136	29124	10	with	with	IN
10136	29124	11	a	a	DT
10136	29124	12	soft	soft	JJ
10136	29124	13	plate	plate	NN
10136	29124	14	-	-	HYPH
10136	29124	15	brush	brush	NN
10136	29124	16	,	,	,
10136	29124	17	and	and	CC
10136	29124	18	polish	polish	VB
10136	29124	19	the	the	DT
10136	29124	20	plate	plate	NN
10136	29124	21	with	with	IN
10136	29124	22	a	a	DT
10136	29124	23	dry	dry	JJ
10136	29124	24	leather	leather	NN
10136	29124	25	.	.	.
10136	29125	1	If	if	IN
10136	29125	2	the	the	DT
10136	29125	3	plate	plate	NN
10136	29125	4	be	be	VBP
10136	29125	5	very	very	RB
10136	29125	6	dirty	dirty	JJ
10136	29125	7	,	,	,
10136	29125	8	or	or	CC
10136	29125	9	much	much	RB
10136	29125	10	tarnished	tarnished	JJ
10136	29125	11	,	,	,
10136	29125	12	spirits	spirit	NNS
10136	29125	13	of	of	IN
10136	29125	14	wine	wine	NN
10136	29125	15	will	will	MD
10136	29125	16	be	be	VB
10136	29125	17	found	find	VBN
10136	29125	18	to	to	TO
10136	29125	19	answer	answer	VB
10136	29125	20	better	well	RBR
10136	29125	21	than	than	IN
10136	29125	22	the	the	DT
10136	29125	23	water	water	NN
10136	29125	24	for	for	IN
10136	29125	25	mixing	mix	VBG
10136	29125	26	the	the	DT
10136	29125	27	paste	paste	NN
10136	29125	28	.	.	.
10136	29126	1	Plate	plate	NN
10136	29126	2	-	-	HYPH
10136	29126	3	rags	rag	NNS
10136	29126	4	for	for	IN
10136	29126	5	daily	daily	JJ
10136	29126	6	use	use	NN
10136	29126	7	.	.	.
10136	29127	1	2318	2318	CD
10136	29127	2	.	.	.
10136	29128	1	Boil	Boil	NNP
10136	29128	2	soft	soft	JJ
10136	29128	3	rags	rag	NNS
10136	29128	4	(	(	-LRB-
10136	29128	5	nothing	nothing	NN
10136	29128	6	is	be	VBZ
10136	29128	7	better	well	JJR
10136	29128	8	for	for	IN
10136	29128	9	the	the	DT
10136	29128	10	purpose	purpose	NN
10136	29128	11	than	than	IN
10136	29128	12	the	the	DT
10136	29128	13	tops	top	NNS
10136	29128	14	of	of	IN
10136	29128	15	old	old	JJ
10136	29128	16	cotton	cotton	NN
10136	29128	17	stockings	stocking	NNS
10136	29128	18	)	)	-RRB-
10136	29128	19	in	in	IN
10136	29128	20	a	a	DT
10136	29128	21	mixture	mixture	NN
10136	29128	22	of	of	IN
10136	29128	23	new	new	JJ
10136	29128	24	milk	milk	NN
10136	29128	25	and	and	CC
10136	29128	26	hartshorn	hartshorn	NN
10136	29128	27	powder	powder	NN
10136	29128	28	,	,	,
10136	29128	29	in	in	IN
10136	29128	30	the	the	DT
10136	29128	31	proportion	proportion	NN
10136	29128	32	of	of	IN
10136	29128	33	1	1	CD
10136	29128	34	oz	oz	NNP
10136	29128	35	.	.	.
10136	29129	1	of	of	IN
10136	29129	2	powder	powder	NNP
10136	29129	3	to	to	IN
10136	29129	4	a	a	DT
10136	29129	5	pint	pint	NN
10136	29129	6	of	of	IN
10136	29129	7	milk	milk	NN
10136	29129	8	;	;	:
10136	29129	9	boil	boil	VB
10136	29129	10	them	-PRON-	PRP
10136	29129	11	for	for	IN
10136	29129	12	5	5	CD
10136	29129	13	minutes	minute	NNS
10136	29129	14	;	;	:
10136	29129	15	wring	wre	VBG
10136	29129	16	them	-PRON-	PRP
10136	29129	17	as	as	RB
10136	29129	18	soon	soon	RB
10136	29129	19	as	as	IN
10136	29129	20	they	-PRON-	PRP
10136	29129	21	are	be	VBP
10136	29129	22	taken	take	VBN
10136	29129	23	out	out	RP
10136	29129	24	,	,	,
10136	29129	25	for	for	IN
10136	29129	26	a	a	DT
10136	29129	27	moment	moment	NN
10136	29129	28	,	,	,
10136	29129	29	in	in	IN
10136	29129	30	cold	cold	JJ
10136	29129	31	water	water	NN
10136	29129	32	,	,	,
10136	29129	33	and	and	CC
10136	29129	34	dry	dry	VB
10136	29129	35	them	-PRON-	PRP
10136	29129	36	before	before	IN
10136	29129	37	the	the	DT
10136	29129	38	fire	fire	NN
10136	29129	39	.	.	.
10136	29130	1	With	with	IN
10136	29130	2	these	these	DT
10136	29130	3	rags	rag	NNS
10136	29130	4	rub	rub	VB
10136	29130	5	the	the	DT
10136	29130	6	plate	plate	NN
10136	29130	7	briskly	briskly	RB
10136	29130	8	as	as	RB
10136	29130	9	soon	soon	RB
10136	29130	10	as	as	IN
10136	29130	11	it	-PRON-	PRP
10136	29130	12	has	have	VBZ
10136	29130	13	been	be	VBN
10136	29130	14	well	well	RB
10136	29130	15	washed	wash	VBN
10136	29130	16	and	and	CC
10136	29130	17	dried	dry	VBN
10136	29130	18	after	after	IN
10136	29130	19	daily	daily	JJ
10136	29130	20	use	use	NN
10136	29130	21	.	.	.
10136	29131	1	A	a	DT
10136	29131	2	most	most	RBS
10136	29131	3	beautiful	beautiful	JJ
10136	29131	4	deep	deep	JJ
10136	29131	5	polish	polish	NN
10136	29131	6	will	will	MD
10136	29131	7	be	be	VB
10136	29131	8	produced	produce	VBN
10136	29131	9	,	,	,
10136	29131	10	and	and	CC
10136	29131	11	the	the	DT
10136	29131	12	plate	plate	NN
10136	29131	13	will	will	MD
10136	29131	14	require	require	VB
10136	29131	15	nothing	nothing	NN
10136	29131	16	more	more	JJR
10136	29131	17	than	than	IN
10136	29131	18	merely	merely	RB
10136	29131	19	to	to	TO
10136	29131	20	be	be	VB
10136	29131	21	dusted	dust	VBN
10136	29131	22	with	with	IN
10136	29131	23	a	a	DT
10136	29131	24	leather	leather	NN
10136	29131	25	or	or	CC
10136	29131	26	a	a	DT
10136	29131	27	dry	dry	JJ
10136	29131	28	soft	soft	JJ
10136	29131	29	cloth	cloth	NN
10136	29131	30	,	,	,
10136	29131	31	before	before	IN
10136	29131	32	it	-PRON-	PRP
10136	29131	33	is	be	VBZ
10136	29131	34	again	again	RB
10136	29131	35	put	put	VBN
10136	29131	36	on	on	IN
10136	29131	37	the	the	DT
10136	29131	38	table	table	NN
10136	29131	39	.	.	.
10136	29132	1	2319	2319	CD
10136	29132	2	.	.	.
10136	29133	1	For	for	IN
10136	29133	2	waiting	wait	VBG
10136	29133	3	at	at	IN
10136	29133	4	table	table	NN
10136	29133	5	,	,	,
10136	29133	6	the	the	DT
10136	29133	7	housemaid	housemaid	NNP
10136	29133	8	should	should	MD
10136	29133	9	be	be	VB
10136	29133	10	neatly	neatly	RB
10136	29133	11	and	and	CC
10136	29133	12	cleanly	cleanly	RB
10136	29133	13	dressed	dress	VBN
10136	29133	14	,	,	,
10136	29133	15	and	and	CC
10136	29133	16	,	,	,
10136	29133	17	if	if	IN
10136	29133	18	possible	possible	JJ
10136	29133	19	,	,	,
10136	29133	20	her	-PRON-	PRP$
10136	29133	21	dress	dress	NN
10136	29133	22	made	make	VBN
10136	29133	23	with	with	IN
10136	29133	24	closed	closed	JJ
10136	29133	25	sleeves	sleeve	NNS
10136	29133	26	,	,	,
10136	29133	27	the	the	DT
10136	29133	28	large	large	JJ
10136	29133	29	open	open	JJ
10136	29133	30	ones	one	NNS
10136	29133	31	dipping	dip	VBG
10136	29133	32	and	and	CC
10136	29133	33	falling	fall	VBG
10136	29133	34	into	into	IN
10136	29133	35	everything	everything	NN
10136	29133	36	on	on	IN
10136	29133	37	the	the	DT
10136	29133	38	table	table	NN
10136	29133	39	,	,	,
10136	29133	40	and	and	CC
10136	29133	41	being	be	VBG
10136	29133	42	very	very	RB
10136	29133	43	much	much	RB
10136	29133	44	in	in	IN
10136	29133	45	the	the	DT
10136	29133	46	way	way	NN
10136	29133	47	.	.	.
10136	29134	1	She	-PRON-	PRP
10136	29134	2	should	should	MD
10136	29134	3	not	not	RB
10136	29134	4	wear	wear	VB
10136	29134	5	creaking	creaking	NN
10136	29134	6	boots	boot	NNS
10136	29134	7	,	,	,
10136	29134	8	and	and	CC
10136	29134	9	should	should	MD
10136	29134	10	move	move	VB
10136	29134	11	about	about	IN
10136	29134	12	the	the	DT
10136	29134	13	room	room	NN
10136	29134	14	as	as	RB
10136	29134	15	noiselessly	noiselessly	RB
10136	29134	16	as	as	IN
10136	29134	17	possible	possible	JJ
10136	29134	18	,	,	,
10136	29134	19	anticipating	anticipate	VBG
10136	29134	20	people	people	NNS
10136	29134	21	's	's	POS
10136	29134	22	wants	want	NNS
10136	29134	23	by	by	IN
10136	29134	24	handing	hand	VBG
10136	29134	25	them	-PRON-	PRP
10136	29134	26	things	thing	NNS
10136	29134	27	without	without	IN
10136	29134	28	being	be	VBG
10136	29134	29	asked	ask	VBN
10136	29134	30	for	for	IN
10136	29134	31	them	-PRON-	PRP
10136	29134	32	,	,	,
10136	29134	33	and	and	CC
10136	29134	34	altogether	altogether	RB
10136	29134	35	be	be	VB
10136	29134	36	as	as	RB
10136	29134	37	quiet	quiet	JJ
10136	29134	38	as	as	IN
10136	29134	39	possible	possible	JJ
10136	29134	40	.	.	.
10136	29135	1	It	-PRON-	PRP
10136	29135	2	will	will	MD
10136	29135	3	be	be	VB
10136	29135	4	needless	needless	JJ
10136	29135	5	here	here	RB
10136	29135	6	to	to	TO
10136	29135	7	repeat	repeat	VB
10136	29135	8	what	what	WP
10136	29135	9	we	-PRON-	PRP
10136	29135	10	have	have	VBP
10136	29135	11	already	already	RB
10136	29135	12	said	say	VBN
10136	29135	13	respecting	respect	VBG
10136	29135	14	waiting	wait	VBG
10136	29135	15	at	at	IN
10136	29135	16	table	table	NN
10136	29135	17	,	,	,
10136	29135	18	in	in	IN
10136	29135	19	the	the	DT
10136	29135	20	duties	duty	NNS
10136	29135	21	of	of	IN
10136	29135	22	the	the	DT
10136	29135	23	butler	butler	NN
10136	29135	24	and	and	CC
10136	29135	25	footman	footman	NN
10136	29135	26	:	:	:
10136	29135	27	rules	rule	NNS
10136	29135	28	that	that	WDT
10136	29135	29	are	be	VBP
10136	29135	30	good	good	JJ
10136	29135	31	to	to	TO
10136	29135	32	be	be	VB
10136	29135	33	observed	observe	VBN
10136	29135	34	by	by	IN
10136	29135	35	them	-PRON-	PRP
10136	29135	36	,	,	,
10136	29135	37	are	be	VBP
10136	29135	38	equally	equally	RB
10136	29135	39	good	good	JJ
10136	29135	40	for	for	IN
10136	29135	41	the	the	DT
10136	29135	42	parlour	parlour	NN
10136	29135	43	-	-	HYPH
10136	29135	44	maid	maid	NN
10136	29135	45	or	or	CC
10136	29135	46	housemaid	housemaid	NNP
10136	29135	47	.	.	.
10136	29136	1	2320	2320	CD
10136	29136	2	.	.	.
10136	29137	1	The	the	DT
10136	29137	2	housemaid	housemaid	NNP
10136	29137	3	having	have	VBG
10136	29137	4	announced	announce	VBN
10136	29137	5	that	that	IN
10136	29137	6	dinner	dinner	NN
10136	29137	7	is	be	VBZ
10136	29137	8	on	on	IN
10136	29137	9	the	the	DT
10136	29137	10	table	table	NN
10136	29137	11	,	,	,
10136	29137	12	will	will	MD
10136	29137	13	hand	hand	VB
10136	29137	14	the	the	DT
10136	29137	15	soup	soup	NN
10136	29137	16	,	,	,
10136	29137	17	fish	fish	NN
10136	29137	18	,	,	,
10136	29137	19	meat	meat	NN
10136	29137	20	,	,	,
10136	29137	21	or	or	CC
10136	29137	22	side	side	NN
10136	29137	23	-	-	HYPH
10136	29137	24	dishes	dish	NNS
10136	29137	25	to	to	IN
10136	29137	26	the	the	DT
10136	29137	27	different	different	JJ
10136	29137	28	members	member	NNS
10136	29137	29	of	of	IN
10136	29137	30	the	the	DT
10136	29137	31	family	family	NN
10136	29137	32	;	;	:
10136	29137	33	but	but	CC
10136	29137	34	in	in	IN
10136	29137	35	families	family	NNS
10136	29137	36	who	who	WP
10136	29137	37	do	do	VBP
10136	29137	38	not	not	RB
10136	29137	39	spend	spend	VB
10136	29137	40	much	much	JJ
10136	29137	41	of	of	IN
10136	29137	42	the	the	DT
10136	29137	43	day	day	NN
10136	29137	44	together	together	RB
10136	29137	45	,	,	,
10136	29137	46	they	-PRON-	PRP
10136	29137	47	will	will	MD
10136	29137	48	probably	probably	RB
10136	29137	49	prefer	prefer	VB
10136	29137	50	being	be	VBG
10136	29137	51	alone	alone	JJ
10136	29137	52	at	at	IN
10136	29137	53	dinner	dinner	NN
10136	29137	54	and	and	CC
10136	29137	55	breakfast	breakfast	NN
10136	29137	56	;	;	:
10136	29137	57	the	the	DT
10136	29137	58	housemaid	housemaid	NNP
10136	29137	59	will	will	MD
10136	29137	60	be	be	VB
10136	29137	61	required	require	VBN
10136	29137	62	,	,	,
10136	29137	63	after	after	RB
10136	29137	64	all	all	RB
10136	29137	65	are	be	VBP
10136	29137	66	helped	help	VBN
10136	29137	67	,	,	,
10136	29137	68	if	if	IN
10136	29137	69	her	-PRON-	PRP$
10136	29137	70	master	master	NN
10136	29137	71	does	do	VBZ
10136	29137	72	not	not	RB
10136	29137	73	wish	wish	VB
10136	29137	74	her	-PRON-	PRP
10136	29137	75	to	to	TO
10136	29137	76	stay	stay	VB
10136	29137	77	in	in	IN
10136	29137	78	the	the	DT
10136	29137	79	room	room	NN
10136	29137	80	,	,	,
10136	29137	81	to	to	TO
10136	29137	82	go	go	VB
10136	29137	83	on	on	RP
10136	29137	84	with	with	IN
10136	29137	85	her	-PRON-	PRP$
10136	29137	86	work	work	NN
10136	29137	87	of	of	IN
10136	29137	88	cleaning	clean	VBG
10136	29137	89	up	up	RP
10136	29137	90	in	in	IN
10136	29137	91	the	the	DT
10136	29137	92	pantry	pantry	NN
10136	29137	93	,	,	,
10136	29137	94	and	and	CC
10136	29137	95	answer	answer	VB
10136	29137	96	the	the	DT
10136	29137	97	bell	bell	NN
10136	29137	98	when	when	WRB
10136	29137	99	rung	rung	NNP
10136	29137	100	.	.	.
10136	29138	1	In	in	IN
10136	29138	2	this	this	DT
10136	29138	3	case	case	NN
10136	29138	4	she	-PRON-	PRP
10136	29138	5	will	will	MD
10136	29138	6	place	place	VB
10136	29138	7	a	a	DT
10136	29138	8	pile	pile	NN
10136	29138	9	of	of	IN
10136	29138	10	plates	plate	NNS
10136	29138	11	on	on	IN
10136	29138	12	the	the	DT
10136	29138	13	table	table	NN
10136	29138	14	or	or	CC
10136	29138	15	a	a	DT
10136	29138	16	dumbwaiter	dumbwaiter	NN
10136	29138	17	,	,	,
10136	29138	18	within	within	IN
10136	29138	19	reach	reach	NN
10136	29138	20	of	of	IN
10136	29138	21	her	-PRON-	PRP$
10136	29138	22	master	master	NN
10136	29138	23	and	and	CC
10136	29138	24	mistress	mistress	NN
10136	29138	25	,	,	,
10136	29138	26	and	and	CC
10136	29138	27	leave	leave	VB
10136	29138	28	the	the	DT
10136	29138	29	room	room	NN
10136	29138	30	.	.	.
10136	29139	1	[	[	-LRB-
10136	29139	2	Illustration	illustration	NN
10136	29139	3	:	:	:
10136	29139	4	CRUMB	CRUMB	NNP
10136	29139	5	-	-	HYPH
10136	29139	6	BRUSH	brush	NN
10136	29139	7	]	]	-RRB-
10136	29139	8	.	.	.
10136	29140	1	2321	2321	CD
10136	29140	2	.	.	.
10136	29141	1	Dinner	dinner	NN
10136	29141	2	over	over	RB
10136	29141	3	,	,	,
10136	29141	4	the	the	DT
10136	29141	5	housemaid	housemaid	NNP
10136	29141	6	removes	remove	VBZ
10136	29141	7	the	the	DT
10136	29141	8	plates	plate	NNS
10136	29141	9	and	and	CC
10136	29141	10	dishes	dish	NNS
10136	29141	11	on	on	IN
10136	29141	12	the	the	DT
10136	29141	13	tray	tray	NN
10136	29141	14	,	,	,
10136	29141	15	places	place	VBZ
10136	29141	16	the	the	DT
10136	29141	17	dirty	dirty	JJ
10136	29141	18	knives	knife	NNS
10136	29141	19	and	and	CC
10136	29141	20	forks	fork	NNS
10136	29141	21	in	in	IN
10136	29141	22	the	the	DT
10136	29141	23	basket	basket	NN
10136	29141	24	prepared	prepare	VBN
10136	29141	25	for	for	IN
10136	29141	26	them	-PRON-	PRP
10136	29141	27	,	,	,
10136	29141	28	folds	fold	VBZ
10136	29141	29	up	up	RP
10136	29141	30	the	the	DT
10136	29141	31	napkins	napkin	NNS
10136	29141	32	in	in	IN
10136	29141	33	the	the	DT
10136	29141	34	ring	ring	NN
10136	29141	35	which	which	WDT
10136	29141	36	indicates	indicate	VBZ
10136	29141	37	by	by	IN
10136	29141	38	which	which	WDT
10136	29141	39	member	member	NN
10136	29141	40	of	of	IN
10136	29141	41	the	the	DT
10136	29141	42	family	family	NN
10136	29141	43	it	-PRON-	PRP
10136	29141	44	has	have	VBZ
10136	29141	45	been	be	VBN
10136	29141	46	used	use	VBN
10136	29141	47	,	,	,
10136	29141	48	brushes	brush	VBZ
10136	29141	49	off	off	RP
10136	29141	50	the	the	DT
10136	29141	51	crumbs	crumb	NNS
10136	29141	52	on	on	IN
10136	29141	53	the	the	DT
10136	29141	54	hand	hand	NN
10136	29141	55	-	-	HYPH
10136	29141	56	tray	tray	NN
10136	29141	57	kept	keep	VBD
10136	29141	58	for	for	IN
10136	29141	59	the	the	DT
10136	29141	60	purpose	purpose	NN
10136	29141	61	,	,	,
10136	29141	62	folds	fold	VBZ
10136	29141	63	up	up	RP
10136	29141	64	the	the	DT
10136	29141	65	table	table	NN
10136	29141	66	-	-	HYPH
10136	29141	67	cloth	cloth	NN
10136	29141	68	in	in	IN
10136	29141	69	the	the	DT
10136	29141	70	folds	fold	NNS
10136	29141	71	already	already	RB
10136	29141	72	made	make	VBN
10136	29141	73	,	,	,
10136	29141	74	and	and	CC
10136	29141	75	places	place	VBZ
10136	29141	76	it	-PRON-	PRP
10136	29141	77	in	in	IN
10136	29141	78	the	the	DT
10136	29141	79	linen	linen	NN
10136	29141	80	-	-	HYPH
10136	29141	81	press	press	NN
10136	29141	82	to	to	TO
10136	29141	83	be	be	VB
10136	29141	84	smoothed	smooth	VBN
10136	29141	85	out	out	RP
10136	29141	86	.	.	.
10136	29142	1	After	after	IN
10136	29142	2	every	every	DT
10136	29142	3	meal	meal	NN
10136	29142	4	the	the	DT
10136	29142	5	table	table	NN
10136	29142	6	should	should	MD
10136	29142	7	be	be	VB
10136	29142	8	rubbed	rub	VBN
10136	29142	9	,	,	,
10136	29142	10	all	all	DT
10136	29142	11	marks	mark	NNS
10136	29142	12	from	from	IN
10136	29142	13	hot	hot	JJ
10136	29142	14	plates	plate	NNS
10136	29142	15	removed	remove	VBN
10136	29142	16	,	,	,
10136	29142	17	and	and	CC
10136	29142	18	the	the	DT
10136	29142	19	table	table	NN
10136	29142	20	-	-	HYPH
10136	29142	21	cover	cover	NN
10136	29142	22	thrown	throw	VBN
10136	29142	23	over	over	RP
10136	29142	24	,	,	,
10136	29142	25	and	and	CC
10136	29142	26	the	the	DT
10136	29142	27	room	room	NN
10136	29142	28	restored	restore	VBD
10136	29142	29	to	to	IN
10136	29142	30	its	-PRON-	PRP$
10136	29142	31	usual	usual	JJ
10136	29142	32	order	order	NN
10136	29142	33	.	.	.
10136	29143	1	If	if	IN
10136	29143	2	the	the	DT
10136	29143	3	family	family	NN
10136	29143	4	retire	retire	VBP
10136	29143	5	to	to	IN
10136	29143	6	the	the	DT
10136	29143	7	drawing	drawing	NN
10136	29143	8	-	-	HYPH
10136	29143	9	room	room	NN
10136	29143	10	,	,	,
10136	29143	11	or	or	CC
10136	29143	12	any	any	DT
10136	29143	13	other	other	JJ
10136	29143	14	room	room	NN
10136	29143	15	,	,	,
10136	29143	16	it	-PRON-	PRP
10136	29143	17	is	be	VBZ
10136	29143	18	a	a	DT
10136	29143	19	good	good	JJ
10136	29143	20	practice	practice	NN
10136	29143	21	to	to	TO
10136	29143	22	throw	throw	VB
10136	29143	23	up	up	RP
10136	29143	24	the	the	DT
10136	29143	25	sash	sash	NN
10136	29143	26	to	to	TO
10136	29143	27	admit	admit	VB
10136	29143	28	fresh	fresh	JJ
10136	29143	29	air	air	NN
10136	29143	30	and	and	CC
10136	29143	31	ventilate	ventilate	VB
10136	29143	32	the	the	DT
10136	29143	33	room	room	NN
10136	29143	34	.	.	.
10136	29144	1	2322	2322	CD
10136	29144	2	.	.	.
10136	29145	1	The	the	DT
10136	29145	2	housemaid	housemaid	NNP
10136	29145	3	's	's	POS
10136	29145	4	evening	evening	NN
10136	29145	5	service	service	NN
10136	29145	6	consists	consist	VBZ
10136	29145	7	in	in	IN
10136	29145	8	washing	wash	VBG
10136	29145	9	up	up	RP
10136	29145	10	the	the	DT
10136	29145	11	dinner	dinner	NN
10136	29145	12	-	-	HYPH
10136	29145	13	things	thing	NNS
10136	29145	14	,	,	,
10136	29145	15	the	the	DT
10136	29145	16	plate	plate	NN
10136	29145	17	,	,	,
10136	29145	18	plated	plate	VBD
10136	29145	19	articles	article	NNS
10136	29145	20	,	,	,
10136	29145	21	and	and	CC
10136	29145	22	glasses	glass	NNS
10136	29145	23	,	,	,
10136	29145	24	restoring	restore	VBG
10136	29145	25	everything	everything	NN
10136	29145	26	to	to	IN
10136	29145	27	its	-PRON-	PRP$
10136	29145	28	place	place	NN
10136	29145	29	;	;	:
10136	29145	30	cleaning	clean	VBG
10136	29145	31	up	up	RP
10136	29145	32	her	-PRON-	PRP$
10136	29145	33	pantry	pantry	NN
10136	29145	34	,	,	,
10136	29145	35	and	and	CC
10136	29145	36	putting	put	VBG
10136	29145	37	away	away	RB
10136	29145	38	everything	everything	NN
10136	29145	39	for	for	IN
10136	29145	40	use	use	NN
10136	29145	41	when	when	WRB
10136	29145	42	next	next	RB
10136	29145	43	required	require	VBN
10136	29145	44	;	;	:
10136	29145	45	lastly	lastly	RB
10136	29145	46	,	,	,
10136	29145	47	preparing	prepare	VBG
10136	29145	48	for	for	IN
10136	29145	49	tea	tea	NN
10136	29145	50	,	,	,
10136	29145	51	as	as	IN
10136	29145	52	the	the	DT
10136	29145	53	time	time	NN
10136	29145	54	approaches	approach	VBZ
10136	29145	55	,	,	,
10136	29145	56	by	by	IN
10136	29145	57	setting	set	VBG
10136	29145	58	the	the	DT
10136	29145	59	things	thing	NNS
10136	29145	60	out	out	RP
10136	29145	61	on	on	IN
10136	29145	62	the	the	DT
10136	29145	63	tray	tray	NN
10136	29145	64	,	,	,
10136	29145	65	getting	get	VBG
10136	29145	66	the	the	DT
10136	29145	67	urn	urn	NN
10136	29145	68	or	or	CC
10136	29145	69	kettle	kettle	NN
10136	29145	70	ready	ready	JJ
10136	29145	71	,	,	,
10136	29145	72	with	with	IN
10136	29145	73	cream	cream	NN
10136	29145	74	and	and	CC
10136	29145	75	other	other	JJ
10136	29145	76	things	thing	NNS
10136	29145	77	usually	usually	RB
10136	29145	78	partaken	partake	VBN
10136	29145	79	of	of	IN
10136	29145	80	at	at	IN
10136	29145	81	that	that	DT
10136	29145	82	meal	meal	NN
10136	29145	83	.	.	.
10136	29146	1	2323	2323	CD
10136	29146	2	.	.	.
10136	29147	1	In	in	IN
10136	29147	2	summer	summer	NN
10136	29147	3	-	-	HYPH
10136	29147	4	time	time	NN
10136	29147	5	the	the	DT
10136	29147	6	windows	window	NNS
10136	29147	7	of	of	IN
10136	29147	8	all	all	PDT
10136	29147	9	the	the	DT
10136	29147	10	bedrooms	bedroom	NNS
10136	29147	11	,	,	,
10136	29147	12	which	which	WDT
10136	29147	13	have	have	VBP
10136	29147	14	been	be	VBN
10136	29147	15	closed	close	VBN
10136	29147	16	during	during	IN
10136	29147	17	the	the	DT
10136	29147	18	heat	heat	NN
10136	29147	19	of	of	IN
10136	29147	20	the	the	DT
10136	29147	21	day	day	NN
10136	29147	22	,	,	,
10136	29147	23	should	should	MD
10136	29147	24	be	be	VB
10136	29147	25	thrown	throw	VBN
10136	29147	26	open	open	JJ
10136	29147	27	for	for	IN
10136	29147	28	an	an	DT
10136	29147	29	hour	hour	NN
10136	29147	30	or	or	CC
10136	29147	31	so	so	RB
10136	29147	32	after	after	IN
10136	29147	33	sunset	sunset	NN
10136	29147	34	,	,	,
10136	29147	35	in	in	IN
10136	29147	36	order	order	NN
10136	29147	37	to	to	TO
10136	29147	38	air	air	VB
10136	29147	39	them	-PRON-	PRP
10136	29147	40	.	.	.
10136	29148	1	Before	before	IN
10136	29148	2	dark	dark	JJ
10136	29148	3	they	-PRON-	PRP
10136	29148	4	should	should	MD
10136	29148	5	be	be	VB
10136	29148	6	closed	close	VBN
10136	29148	7	,	,	,
10136	29148	8	the	the	DT
10136	29148	9	bedclothes	bedclothe	NNS
10136	29148	10	turned	turn	VBD
10136	29148	11	down	down	RP
10136	29148	12	,	,	,
10136	29148	13	and	and	CC
10136	29148	14	the	the	DT
10136	29148	15	night	night	NN
10136	29148	16	-	-	HYPH
10136	29148	17	clothes	clothe	NNS
10136	29148	18	laid	lay	VBN
10136	29148	19	in	in	IN
10136	29148	20	order	order	NN
10136	29148	21	for	for	IN
10136	29148	22	use	use	NN
10136	29148	23	when	when	WRB
10136	29148	24	required	require	VBN
10136	29148	25	.	.	.
10136	29149	1	During	during	IN
10136	29149	2	winter	winter	NN
10136	29149	3	,	,	,
10136	29149	4	where	where	WRB
10136	29149	5	fires	fire	NNS
10136	29149	6	are	be	VBP
10136	29149	7	required	require	VBN
10136	29149	8	in	in	IN
10136	29149	9	the	the	DT
10136	29149	10	dressing	dressing	NN
10136	29149	11	-	-	HYPH
10136	29149	12	rooms	room	NNS
10136	29149	13	,	,	,
10136	29149	14	they	-PRON-	PRP
10136	29149	15	should	should	MD
10136	29149	16	be	be	VB
10136	29149	17	lighted	light	VBN
10136	29149	18	an	an	DT
10136	29149	19	hour	hour	NN
10136	29149	20	before	before	IN
10136	29149	21	the	the	DT
10136	29149	22	usual	usual	JJ
10136	29149	23	time	time	NN
10136	29149	24	of	of	IN
10136	29149	25	retiring	retire	VBG
10136	29149	26	,	,	,
10136	29149	27	placing	place	VBG
10136	29149	28	a	a	DT
10136	29149	29	fire	fire	NN
10136	29149	30	-	-	HYPH
10136	29149	31	guard	guard	NN
10136	29149	32	before	before	IN
10136	29149	33	each	each	DT
10136	29149	34	fire	fire	NN
10136	29149	35	.	.	.
10136	29150	1	At	at	IN
10136	29150	2	the	the	DT
10136	29150	3	same	same	JJ
10136	29150	4	time	time	NN
10136	29150	5	,	,	,
10136	29150	6	the	the	DT
10136	29150	7	night	night	NN
10136	29150	8	-	-	HYPH
10136	29150	9	things	thing	NNS
10136	29150	10	on	on	IN
10136	29150	11	the	the	DT
10136	29150	12	horse	horse	NN
10136	29150	13	should	should	MD
10136	29150	14	be	be	VB
10136	29150	15	placed	place	VBN
10136	29150	16	before	before	IN
10136	29150	17	it	-PRON-	PRP
10136	29150	18	to	to	TO
10136	29150	19	be	be	VB
10136	29150	20	aired	air	VBN
10136	29150	21	,	,	,
10136	29150	22	with	with	IN
10136	29150	23	a	a	DT
10136	29150	24	tin	tin	NN
10136	29150	25	can	can	NN
10136	29150	26	of	of	IN
10136	29150	27	hot	hot	JJ
10136	29150	28	water	water	NN
10136	29150	29	,	,	,
10136	29150	30	if	if	IN
10136	29150	31	the	the	DT
10136	29150	32	mistress	mistress	NN
10136	29150	33	is	be	VBZ
10136	29150	34	in	in	IN
10136	29150	35	the	the	DT
10136	29150	36	habit	habit	NN
10136	29150	37	of	of	IN
10136	29150	38	washing	wash	VBG
10136	29150	39	before	before	IN
10136	29150	40	going	go	VBG
10136	29150	41	to	to	IN
10136	29150	42	bed	bed	NN
10136	29150	43	.	.	.
10136	29151	1	We	-PRON-	PRP
10136	29151	2	may	may	MD
10136	29151	3	add	add	VB
10136	29151	4	,	,	,
10136	29151	5	that	that	IN
10136	29151	6	there	there	EX
10136	29151	7	is	be	VBZ
10136	29151	8	no	no	DT
10136	29151	9	greater	great	JJR
10136	29151	10	preservative	preservative	NN
10136	29151	11	of	of	IN
10136	29151	12	beauty	beauty	NN
10136	29151	13	than	than	IN
10136	29151	14	washing	wash	VBG
10136	29151	15	the	the	DT
10136	29151	16	face	face	NN
10136	29151	17	every	every	DT
10136	29151	18	night	night	NN
10136	29151	19	in	in	IN
10136	29151	20	hot	hot	JJ
10136	29151	21	water	water	NN
10136	29151	22	.	.	.
10136	29152	1	The	the	DT
10136	29152	2	housemaid	housemaid	NNS
10136	29152	3	will	will	MD
10136	29152	4	probably	probably	RB
10136	29152	5	be	be	VB
10136	29152	6	required	require	VBN
10136	29152	7	to	to	TO
10136	29152	8	assist	assist	VB
10136	29152	9	her	-PRON-	PRP$
10136	29152	10	mistress	mistress	NN
10136	29152	11	to	to	IN
10136	29152	12	undress	undress	NN
10136	29152	13	and	and	CC
10136	29152	14	put	put	VB
10136	29152	15	her	-PRON-	PRP$
10136	29152	16	dress	dress	NN
10136	29152	17	in	in	IN
10136	29152	18	order	order	NN
10136	29152	19	for	for	IN
10136	29152	20	the	the	DT
10136	29152	21	morrow	morrow	NN
10136	29152	22	;	;	:
10136	29152	23	in	in	IN
10136	29152	24	which	which	WDT
10136	29152	25	case	case	NN
10136	29152	26	her	-PRON-	PRP$
10136	29152	27	duties	duty	NNS
10136	29152	28	are	be	VBP
10136	29152	29	very	very	RB
10136	29152	30	much	much	RB
10136	29152	31	those	those	DT
10136	29152	32	of	of	IN
10136	29152	33	the	the	DT
10136	29152	34	lady's	lady's	NNP
10136	29152	35	-	-	HYPH
10136	29152	36	maid	maid	NNP
10136	29152	37	.	.	.
10136	29153	1	2324	2324	CD
10136	29153	2	.	.	.
10136	29154	1	And	and	CC
10136	29154	2	now	now	RB
10136	29154	3	the	the	DT
10136	29154	4	fire	fire	NN
10136	29154	5	is	be	VBZ
10136	29154	6	made	make	VBN
10136	29154	7	up	up	RP
10136	29154	8	for	for	IN
10136	29154	9	the	the	DT
10136	29154	10	night	night	NN
10136	29154	11	,	,	,
10136	29154	12	the	the	DT
10136	29154	13	fireguard	fireguard	NN
10136	29154	14	replaced	replace	VBD
10136	29154	15	,	,	,
10136	29154	16	and	and	CC
10136	29154	17	everything	everything	NN
10136	29154	18	in	in	IN
10136	29154	19	the	the	DT
10136	29154	20	room	room	NN
10136	29154	21	in	in	IN
10136	29154	22	order	order	NN
10136	29154	23	for	for	IN
10136	29154	24	the	the	DT
10136	29154	25	night	night	NN
10136	29154	26	,	,	,
10136	29154	27	the	the	DT
10136	29154	28	housemaid	housemaid	NNP
10136	29154	29	taking	take	VBG
10136	29154	30	care	care	NN
10136	29154	31	to	to	TO
10136	29154	32	leave	leave	VB
10136	29154	33	the	the	DT
10136	29154	34	night	night	NN
10136	29154	35	-	-	HYPH
10136	29154	36	candle	candle	NN
10136	29154	37	and	and	CC
10136	29154	38	matches	match	VBZ
10136	29154	39	together	together	RB
10136	29154	40	in	in	IN
10136	29154	41	a	a	DT
10136	29154	42	convenient	convenient	JJ
10136	29154	43	place	place	NN
10136	29154	44	,	,	,
10136	29154	45	should	should	MD
10136	29154	46	they	-PRON-	PRP
10136	29154	47	be	be	VB
10136	29154	48	required	require	VBN
10136	29154	49	.	.	.
10136	29155	1	It	-PRON-	PRP
10136	29155	2	is	be	VBZ
10136	29155	3	usual	usual	JJ
10136	29155	4	in	in	IN
10136	29155	5	summer	summer	NN
10136	29155	6	to	to	TO
10136	29155	7	remove	remove	VB
10136	29155	8	all	all	DT
10136	29155	9	highly	highly	RB
10136	29155	10	fragrant	fragrant	JJ
10136	29155	11	flowers	flower	NNS
10136	29155	12	from	from	IN
10136	29155	13	sleeping	sleep	VBG
10136	29155	14	-	-	HYPH
10136	29155	15	rooms	room	NNS
10136	29155	16	,	,	,
10136	29155	17	the	the	DT
10136	29155	18	impression	impression	NN
10136	29155	19	being	be	VBG
10136	29155	20	that	that	IN
10136	29155	21	their	-PRON-	PRP$
10136	29155	22	scent	scent	NN
10136	29155	23	is	be	VBZ
10136	29155	24	injurious	injurious	JJ
10136	29155	25	in	in	IN
10136	29155	26	a	a	DT
10136	29155	27	close	close	JJ
10136	29155	28	chamber	chamber	NN
10136	29155	29	.	.	.
10136	29156	1	2325	2325	CD
10136	29156	2	.	.	.
10136	29157	1	On	on	IN
10136	29157	2	leisure	leisure	NN
10136	29157	3	days	day	NNS
10136	29157	4	,	,	,
10136	29157	5	the	the	DT
10136	29157	6	housemaid	housemaid	NNP
10136	29157	7	should	should	MD
10136	29157	8	be	be	VB
10136	29157	9	able	able	JJ
10136	29157	10	to	to	TO
10136	29157	11	do	do	VB
10136	29157	12	some	some	DT
10136	29157	13	needlework	needlework	NN
10136	29157	14	for	for	IN
10136	29157	15	her	-PRON-	PRP
10136	29157	16	mistress,--such	mistress,--such	NNP
10136	29157	17	as	as	IN
10136	29157	18	turning	turn	VBG
10136	29157	19	and	and	CC
10136	29157	20	mending	mend	VBG
10136	29157	21	sheets	sheet	NNS
10136	29157	22	and	and	CC
10136	29157	23	darning	darn	VBG
10136	29157	24	the	the	DT
10136	29157	25	house	house	NN
10136	29157	26	linen	linen	NN
10136	29157	27	,	,	,
10136	29157	28	or	or	CC
10136	29157	29	assist	assist	VB
10136	29157	30	her	-PRON-	PRP
10136	29157	31	in	in	IN
10136	29157	32	anything	anything	NN
10136	29157	33	she	-PRON-	PRP
10136	29157	34	may	may	MD
10136	29157	35	think	think	VB
10136	29157	36	fit	fit	JJ
10136	29157	37	to	to	TO
10136	29157	38	give	give	VB
10136	29157	39	her	-PRON-	PRP
10136	29157	40	to	to	TO
10136	29157	41	do	do	VB
10136	29157	42	.	.	.
10136	29158	1	For	for	IN
10136	29158	2	this	this	DT
10136	29158	3	reason	reason	NN
10136	29158	4	it	-PRON-	PRP
10136	29158	5	is	be	VBZ
10136	29158	6	almost	almost	RB
10136	29158	7	essential	essential	JJ
10136	29158	8	that	that	IN
10136	29158	9	a	a	DT
10136	29158	10	housemaid	housemaid	NNP
10136	29158	11	,	,	,
10136	29158	12	in	in	IN
10136	29158	13	a	a	DT
10136	29158	14	small	small	JJ
10136	29158	15	family	family	NN
10136	29158	16	,	,	,
10136	29158	17	should	should	MD
10136	29158	18	be	be	VB
10136	29158	19	an	an	DT
10136	29158	20	expert	expert	JJ
10136	29158	21	needlewoman	needlewoman	NN
10136	29158	22	;	;	:
10136	29158	23	as	as	IN
10136	29158	24	,	,	,
10136	29158	25	if	if	IN
10136	29158	26	she	-PRON-	PRP
10136	29158	27	be	be	VBP
10136	29158	28	a	a	DT
10136	29158	29	good	good	JJ
10136	29158	30	manager	manager	NN
10136	29158	31	and	and	CC
10136	29158	32	an	an	DT
10136	29158	33	active	active	JJ
10136	29158	34	girl	girl	NN
10136	29158	35	,	,	,
10136	29158	36	she	-PRON-	PRP
10136	29158	37	will	will	MD
10136	29158	38	have	have	VB
10136	29158	39	time	time	NN
10136	29158	40	on	on	IN
10136	29158	41	her	-PRON-	PRP$
10136	29158	42	hands	hand	NNS
10136	29158	43	to	to	TO
10136	29158	44	get	get	VB
10136	29158	45	through	through	IN
10136	29158	46	plenty	plenty	NN
10136	29158	47	of	of	IN
10136	29158	48	work	work	NN
10136	29158	49	.	.	.
10136	29159	1	2326	2326	CD
10136	29159	2	.	.	.
10136	29160	1	_	_	NNP
10136	29160	2	Periodical	Periodical	NNP
10136	29160	3	Cleanings_.--Besides	cleanings_.--beside	NNS
10136	29160	4	the	the	DT
10136	29160	5	daily	daily	JJ
10136	29160	6	routine	routine	NN
10136	29160	7	which	which	WDT
10136	29160	8	we	-PRON-	PRP
10136	29160	9	have	have	VBP
10136	29160	10	described	describe	VBN
10136	29160	11	,	,	,
10136	29160	12	there	there	EX
10136	29160	13	are	be	VBP
10136	29160	14	portions	portion	NNS
10136	29160	15	of	of	IN
10136	29160	16	every	every	DT
10136	29160	17	house	house	NN
10136	29160	18	which	which	WDT
10136	29160	19	can	can	MD
10136	29160	20	only	only	RB
10136	29160	21	be	be	VB
10136	29160	22	thoroughly	thoroughly	RB
10136	29160	23	cleaned	clean	VBN
10136	29160	24	occasionally	occasionally	RB
10136	29160	25	;	;	:
10136	29160	26	at	at	IN
10136	29160	27	which	which	WDT
10136	29160	28	time	time	NN
10136	29160	29	the	the	DT
10136	29160	30	whole	whole	JJ
10136	29160	31	house	house	NN
10136	29160	32	usually	usually	RB
10136	29160	33	undergoes	undergo	VBZ
10136	29160	34	a	a	DT
10136	29160	35	more	more	RBR
10136	29160	36	thorough	thorough	JJ
10136	29160	37	cleaning	cleaning	NN
10136	29160	38	than	than	IN
10136	29160	39	is	be	VBZ
10136	29160	40	permitted	permit	VBN
10136	29160	41	in	in	IN
10136	29160	42	the	the	DT
10136	29160	43	general	general	JJ
10136	29160	44	way	way	NN
10136	29160	45	.	.	.
10136	29161	1	On	on	IN
10136	29161	2	these	these	DT
10136	29161	3	occasions	occasion	NNS
10136	29161	4	it	-PRON-	PRP
10136	29161	5	is	be	VBZ
10136	29161	6	usual	usual	JJ
10136	29161	7	to	to	TO
10136	29161	8	begin	begin	VB
10136	29161	9	at	at	IN
10136	29161	10	the	the	DT
10136	29161	11	top	top	NN
10136	29161	12	of	of	IN
10136	29161	13	the	the	DT
10136	29161	14	house	house	NN
10136	29161	15	and	and	CC
10136	29161	16	clean	clean	NNP
10136	29161	17	downwards	downward	NNS
10136	29161	18	;	;	:
10136	29161	19	moving	move	VBG
10136	29161	20	everything	everything	NN
10136	29161	21	out	out	IN
10136	29161	22	of	of	IN
10136	29161	23	the	the	DT
10136	29161	24	room	room	NN
10136	29161	25	;	;	:
10136	29161	26	washing	wash	VBG
10136	29161	27	the	the	DT
10136	29161	28	wainscoting	wainscoting	NN
10136	29161	29	or	or	CC
10136	29161	30	paint	paint	NN
10136	29161	31	with	with	IN
10136	29161	32	soft	soft	JJ
10136	29161	33	soap	soap	NN
10136	29161	34	and	and	CC
10136	29161	35	water	water	NN
10136	29161	36	;	;	:
10136	29161	37	pulling	pull	VBG
10136	29161	38	down	down	RP
10136	29161	39	the	the	DT
10136	29161	40	beds	bed	NNS
10136	29161	41	and	and	CC
10136	29161	42	thoroughly	thoroughly	RB
10136	29161	43	cleansing	cleanse	VBG
10136	29161	44	all	all	PDT
10136	29161	45	the	the	DT
10136	29161	46	joints	joint	NNS
10136	29161	47	;	;	:
10136	29161	48	"	"	``
10136	29161	49	scrubbing	scrub	VBG
10136	29161	50	"	"	''
10136	29161	51	the	the	DT
10136	29161	52	floor	floor	NN
10136	29161	53	;	;	:
10136	29161	54	beating	beat	VBG
10136	29161	55	feather	feather	NN
10136	29161	56	beds	bed	NNS
10136	29161	57	,	,	,
10136	29161	58	mattress	mattress	NN
10136	29161	59	,	,	,
10136	29161	60	and	and	CC
10136	29161	61	paillasse	paillasse	NNP
10136	29161	62	,	,	,
10136	29161	63	and	and	CC
10136	29161	64	thoroughly	thoroughly	RB
10136	29161	65	purifying	purify	VBG
10136	29161	66	every	every	DT
10136	29161	67	article	article	NN
10136	29161	68	of	of	IN
10136	29161	69	furniture	furniture	NN
10136	29161	70	before	before	IN
10136	29161	71	it	-PRON-	PRP
10136	29161	72	is	be	VBZ
10136	29161	73	put	put	VBN
10136	29161	74	back	back	RB
10136	29161	75	in	in	IN
10136	29161	76	its	-PRON-	PRP$
10136	29161	77	place	place	NN
10136	29161	78	.	.	.
10136	29162	1	2327	2327	CD
10136	29162	2	.	.	.
10136	29163	1	This	this	DT
10136	29163	2	general	general	JJ
10136	29163	3	cleaning	cleaning	NN
10136	29163	4	usually	usually	RB
10136	29163	5	takes	take	VBZ
10136	29163	6	place	place	NN
10136	29163	7	in	in	IN
10136	29163	8	the	the	DT
10136	29163	9	spring	spring	NN
10136	29163	10	or	or	CC
10136	29163	11	early	early	JJ
10136	29163	12	summer	summer	NN
10136	29163	13	,	,	,
10136	29163	14	when	when	WRB
10136	29163	15	the	the	DT
10136	29163	16	warm	warm	JJ
10136	29163	17	curtains	curtain	NNS
10136	29163	18	of	of	IN
10136	29163	19	winter	winter	NN
10136	29163	20	are	be	VBP
10136	29163	21	replaced	replace	VBN
10136	29163	22	by	by	IN
10136	29163	23	the	the	DT
10136	29163	24	light	light	NN
10136	29163	25	and	and	CC
10136	29163	26	cheerful	cheerful	JJ
10136	29163	27	muslin	muslin	NN
10136	29163	28	curtains	curtain	NNS
10136	29163	29	.	.	.
10136	29164	1	Carpets	carpet	NNS
10136	29164	2	are	be	VBP
10136	29164	3	at	at	IN
10136	29164	4	the	the	DT
10136	29164	5	same	same	JJ
10136	29164	6	time	time	NN
10136	29164	7	taken	take	VBN
10136	29164	8	up	up	RP
10136	29164	9	and	and	CC
10136	29164	10	beaten	beat	VBN
10136	29164	11	,	,	,
10136	29164	12	except	except	IN
10136	29164	13	where	where	WRB
10136	29164	14	the	the	DT
10136	29164	15	mistress	mistress	NN
10136	29164	16	of	of	IN
10136	29164	17	the	the	DT
10136	29164	18	house	house	NN
10136	29164	19	has	have	VBZ
10136	29164	20	been	be	VBN
10136	29164	21	worried	worry	VBN
10136	29164	22	into	into	IN
10136	29164	23	an	an	DT
10136	29164	24	experiment	experiment	NN
10136	29164	25	by	by	IN
10136	29164	26	the	the	DT
10136	29164	27	often	often	RB
10136	29164	28	-	-	HYPH
10136	29164	29	reiterated	reiterate	VBN
10136	29164	30	question	question	NN
10136	29164	31	,	,	,
10136	29164	32	"	"	``
10136	29164	33	Why	why	WRB
10136	29164	34	beat	beat	VBP
10136	29164	35	your	-PRON-	PRP$
10136	29164	36	carpets	carpet	NNS
10136	29164	37	?	?	.
10136	29164	38	"	"	''
10136	29165	1	In	in	IN
10136	29165	2	this	this	DT
10136	29165	3	case	case	NN
10136	29165	4	she	-PRON-	PRP
10136	29165	5	will	will	MD
10136	29165	6	probably	probably	RB
10136	29165	7	have	have	VB
10136	29165	8	made	make	VBN
10136	29165	9	up	up	RP
10136	29165	10	her	-PRON-	PRP$
10136	29165	11	mind	mind	NN
10136	29165	12	to	to	TO
10136	29165	13	try	try	VB
10136	29165	14	the	the	DT
10136	29165	15	cleaning	cleaning	NN
10136	29165	16	process	process	NN
10136	29165	17	,	,	,
10136	29165	18	and	and	CC
10136	29165	19	arranged	arrange	VBD
10136	29165	20	with	with	IN
10136	29165	21	the	the	DT
10136	29165	22	company	company	NN
10136	29165	23	to	to	TO
10136	29165	24	send	send	VB
10136	29165	25	for	for	IN
10136	29165	26	them	-PRON-	PRP
10136	29165	27	on	on	IN
10136	29165	28	the	the	DT
10136	29165	29	morning	morning	NN
10136	29165	30	when	when	WRB
10136	29165	31	cleaning	clean	VBG
10136	29165	32	commenced	commence	VBD
10136	29165	33	.	.	.
10136	29166	1	It	-PRON-	PRP
10136	29166	2	is	be	VBZ
10136	29166	3	hardly	hardly	RB
10136	29166	4	necessary	necessary	JJ
10136	29166	5	to	to	TO
10136	29166	6	repeat	repeat	VB
10136	29166	7	,	,	,
10136	29166	8	that	that	IN
10136	29166	9	on	on	IN
10136	29166	10	this	this	DT
10136	29166	11	occasion	occasion	NN
10136	29166	12	every	every	DT
10136	29166	13	article	article	NN
10136	29166	14	is	be	VBZ
10136	29166	15	to	to	TO
10136	29166	16	be	be	VB
10136	29166	17	gone	go	VBN
10136	29166	18	over	over	RP
10136	29166	19	,	,	,
10136	29166	20	the	the	DT
10136	29166	21	French	French	NNP
10136	29166	22	-	-	HYPH
10136	29166	23	polished	polished	JJ
10136	29166	24	furniture	furniture	NN
10136	29166	25	well	well	RB
10136	29166	26	rubbed	rubbed	JJ
10136	29166	27	and	and	CC
10136	29166	28	polished	polished	JJ
10136	29166	29	.	.	.
10136	29167	1	The	the	DT
10136	29167	2	same	same	JJ
10136	29167	3	thorough	thorough	JJ
10136	29167	4	system	system	NN
10136	29167	5	of	of	IN
10136	29167	6	cleaning	cleaning	NN
10136	29167	7	should	should	MD
10136	29167	8	be	be	VB
10136	29167	9	done	do	VBN
10136	29167	10	throughout	throughout	IN
10136	29167	11	the	the	DT
10136	29167	12	house	house	NN
10136	29167	13	;	;	:
10136	29167	14	the	the	DT
10136	29167	15	walls	wall	NNS
10136	29167	16	cleaned	clean	VBD
10136	29167	17	where	where	WRB
10136	29167	18	painted	paint	VBN
10136	29167	19	,	,	,
10136	29167	20	and	and	CC
10136	29167	21	swept	sweep	VBD
10136	29167	22	down	down	RP
10136	29167	23	with	with	IN
10136	29167	24	a	a	DT
10136	29167	25	soft	soft	JJ
10136	29167	26	broom	broom	NN
10136	29167	27	or	or	CC
10136	29167	28	feather	feather	NN
10136	29167	29	brush	brush	NN
10136	29167	30	where	where	WRB
10136	29167	31	papered	paper	VBN
10136	29167	32	;	;	:
10136	29167	33	the	the	DT
10136	29167	34	window	window	NN
10136	29167	35	and	and	CC
10136	29167	36	bed	bed	NN
10136	29167	37	curtains	curtain	NNS
10136	29167	38	,	,	,
10136	29167	39	which	which	WDT
10136	29167	40	have	have	VBP
10136	29167	41	been	be	VBN
10136	29167	42	replaced	replace	VBN
10136	29167	43	with	with	IN
10136	29167	44	muslin	muslin	NN
10136	29167	45	ones	one	NNS
10136	29167	46	,	,	,
10136	29167	47	carefully	carefully	RB
10136	29167	48	brushed	brush	VBN
10136	29167	49	,	,	,
10136	29167	50	or	or	CC
10136	29167	51	,	,	,
10136	29167	52	if	if	IN
10136	29167	53	they	-PRON-	PRP
10136	29167	54	require	require	VBP
10136	29167	55	it	-PRON-	PRP
10136	29167	56	,	,	,
10136	29167	57	cleaned	clean	VBN
10136	29167	58	;	;	:
10136	29167	59	lamps	lamp	NNS
10136	29167	60	not	not	RB
10136	29167	61	likely	likely	JJ
10136	29167	62	to	to	TO
10136	29167	63	be	be	VB
10136	29167	64	required	require	VBN
10136	29167	65	,	,	,
10136	29167	66	washed	wash	VBD
10136	29167	67	out	out	RP
10136	29167	68	with	with	IN
10136	29167	69	hot	hot	JJ
10136	29167	70	water	water	NN
10136	29167	71	,	,	,
10136	29167	72	dried	dry	VBN
10136	29167	73	,	,	,
10136	29167	74	and	and	CC
10136	29167	75	cleaned	clean	VBD
10136	29167	76	.	.	.
10136	29168	1	The	the	DT
10136	29168	2	several	several	JJ
10136	29168	3	grates	grate	NNS
10136	29168	4	are	be	VBP
10136	29168	5	now	now	RB
10136	29168	6	to	to	TO
10136	29168	7	be	be	VB
10136	29168	8	furnished	furnish	VBN
10136	29168	9	with	with	IN
10136	29168	10	their	-PRON-	PRP$
10136	29168	11	summer	summer	NN
10136	29168	12	ornaments	ornament	NNS
10136	29168	13	;	;	:
10136	29168	14	and	and	CC
10136	29168	15	we	-PRON-	PRP
10136	29168	16	know	know	VBP
10136	29168	17	none	none	NN
10136	29168	18	prettier	pretty	JJR
10136	29168	19	than	than	IN
10136	29168	20	the	the	DT
10136	29168	21	following	following	NN
10136	29168	22	,	,	,
10136	29168	23	which	which	WDT
10136	29168	24	the	the	DT
10136	29168	25	housemaid	housemaid	NNS
10136	29168	26	may	may	MD
10136	29168	27	provide	provide	VB
10136	29168	28	at	at	IN
10136	29168	29	a	a	DT
10136	29168	30	small	small	JJ
10136	29168	31	expense	expense	NN
10136	29168	32	to	to	IN
10136	29168	33	her	-PRON-	PRP$
10136	29168	34	mistress:--Purchase	mistress:--purchase	NN
10136	29168	35	two	two	CD
10136	29168	36	yards	yard	NNS
10136	29168	37	and	and	CC
10136	29168	38	a	a	DT
10136	29168	39	half	half	NN
10136	29168	40	of	of	IN
10136	29168	41	crinoline	crinoline	NN
10136	29168	42	muslin	muslin	NN
10136	29168	43	,	,	,
10136	29168	44	and	and	CC
10136	29168	45	tear	tear	VB
10136	29168	46	it	-PRON-	PRP
10136	29168	47	into	into	IN
10136	29168	48	small	small	JJ
10136	29168	49	strips	strip	NNS
10136	29168	50	,	,	,
10136	29168	51	the	the	DT
10136	29168	52	selvage	selvage	JJ
10136	29168	53	way	way	NN
10136	29168	54	of	of	IN
10136	29168	55	the	the	DT
10136	29168	56	material	material	NN
10136	29168	57	,	,	,
10136	29168	58	about	about	IN
10136	29168	59	an	an	DT
10136	29168	60	inch	inch	NN
10136	29168	61	wide	wide	JJ
10136	29168	62	;	;	:
10136	29168	63	strip	strip	VB
10136	29168	64	this	this	DT
10136	29168	65	thread	thread	NN
10136	29168	66	by	by	IN
10136	29168	67	thread	thread	NN
10136	29168	68	on	on	IN
10136	29168	69	each	each	DT
10136	29168	70	side	side	NN
10136	29168	71	,	,	,
10136	29168	72	leaving	leave	VBG
10136	29168	73	the	the	DT
10136	29168	74	four	four	CD
10136	29168	75	centre	centre	NN
10136	29168	76	threads	thread	NNS
10136	29168	77	;	;	:
10136	29168	78	this	this	DT
10136	29168	79	gives	give	VBZ
10136	29168	80	about	about	RB
10136	29168	81	six	six	CD
10136	29168	82	-	-	HYPH
10136	29168	83	and	and	CC
10136	29168	84	-	-	HYPH
10136	29168	85	thirty	thirty	CD
10136	29168	86	pieces	piece	NNS
10136	29168	87	,	,	,
10136	29168	88	fringed	fringe	VBN
10136	29168	89	on	on	IN
10136	29168	90	each	each	DT
10136	29168	91	side	side	NN
10136	29168	92	,	,	,
10136	29168	93	which	which	WDT
10136	29168	94	are	be	VBP
10136	29168	95	tied	tie	VBN
10136	29168	96	together	together	RB
10136	29168	97	at	at	IN
10136	29168	98	one	one	CD
10136	29168	99	end	end	NN
10136	29168	100	,	,	,
10136	29168	101	and	and	CC
10136	29168	102	fastened	fasten	VBD
10136	29168	103	to	to	IN
10136	29168	104	the	the	DT
10136	29168	105	trap	trap	NN
10136	29168	106	of	of	IN
10136	29168	107	the	the	DT
10136	29168	108	register	register	NN
10136	29168	109	,	,	,
10136	29168	110	while	while	IN
10136	29168	111	the	the	DT
10136	29168	112	threads	thread	NNS
10136	29168	113	,	,	,
10136	29168	114	unravelled	unravel	VBN
10136	29168	115	,	,	,
10136	29168	116	are	be	VBP
10136	29168	117	spread	spread	VBN
10136	29168	118	gracefully	gracefully	RB
10136	29168	119	about	about	IN
10136	29168	120	the	the	DT
10136	29168	121	grate	grate	NN
10136	29168	122	,	,	,
10136	29168	123	the	the	DT
10136	29168	124	lower	low	JJR
10136	29168	125	part	part	NN
10136	29168	126	of	of	IN
10136	29168	127	which	which	WDT
10136	29168	128	is	be	VBZ
10136	29168	129	filled	fill	VBN
10136	29168	130	with	with	IN
10136	29168	131	paper	paper	NN
10136	29168	132	shavings	shaving	NNS
10136	29168	133	.	.	.
10136	29169	1	This	this	DT
10136	29169	2	makes	make	VBZ
10136	29169	3	a	a	DT
10136	29169	4	very	very	RB
10136	29169	5	elegant	elegant	JJ
10136	29169	6	and	and	CC
10136	29169	7	very	very	RB
10136	29169	8	cheap	cheap	JJ
10136	29169	9	ornament	ornament	NN
10136	29169	10	,	,	,
10136	29169	11	which	which	WDT
10136	29169	12	is	be	VBZ
10136	29169	13	much	much	RB
10136	29169	14	stronger	strong	JJR
10136	29169	15	,	,	,
10136	29169	16	besides	besides	RB
10136	29169	17	,	,	,
10136	29169	18	than	than	IN
10136	29169	19	those	those	DT
10136	29169	20	usually	usually	RB
10136	29169	21	purchased	purchase	VBN
10136	29169	22	.	.	.
10136	29170	1	[	[	-LRB-
10136	29170	2	Illustration	illustration	NN
10136	29170	3	:	:	:
10136	29170	4	CORNICE	cornice	NN
10136	29170	5	-	-	HYPH
10136	29170	6	BRUSH	brush	NN
10136	29170	7	.	.	.
10136	29170	8	]	]	-RRB-
10136	29171	1	[	[	-LRB-
10136	29171	2	Illustration	illustration	NN
10136	29171	3	:	:	:
10136	29171	4	HOUSE	HOUSE	NNP
10136	29171	5	-	-	HYPH
10136	29171	6	PAIL	PAIL	NNP
10136	29171	7	.	.	.
10136	29171	8	]	]	-RRB-
10136	29172	1	[	[	-LRB-
10136	29172	2	Illustration	illustration	NN
10136	29172	3	:	:	:
10136	29172	4	DUSTING	dusting	NN
10136	29172	5	-	-	HYPH
10136	29172	6	BRUSH	BRUSH	NNP
10136	29172	7	.	.	.
10136	29172	8	]	]	-RRB-
10136	29173	1	2328	2328	CD
10136	29173	2	.	.	.
10136	29174	1	As	as	IN
10136	29174	2	winter	winter	NN
10136	29174	3	approaches	approach	NNS
10136	29174	4	,	,	,
10136	29174	5	this	this	DT
10136	29174	6	house	house	NN
10136	29174	7	-	-	HYPH
10136	29174	8	cleaning	cleaning	NN
10136	29174	9	will	will	MD
10136	29174	10	have	have	VB
10136	29174	11	to	to	TO
10136	29174	12	be	be	VB
10136	29174	13	repeated	repeat	VBN
10136	29174	14	,	,	,
10136	29174	15	and	and	CC
10136	29174	16	the	the	DT
10136	29174	17	warm	warm	JJ
10136	29174	18	bed	bed	NN
10136	29174	19	and	and	CC
10136	29174	20	window	window	NN
10136	29174	21	curtains	curtain	NNS
10136	29174	22	replaced	replace	VBD
10136	29174	23	.	.	.
10136	29175	1	The	the	DT
10136	29175	2	process	process	NN
10136	29175	3	of	of	IN
10136	29175	4	scouring	scour	VBG
10136	29175	5	and	and	CC
10136	29175	6	cleaning	cleaning	NN
10136	29175	7	is	be	VBZ
10136	29175	8	again	again	RB
10136	29175	9	necessary	necessary	JJ
10136	29175	10	,	,	,
10136	29175	11	and	and	CC
10136	29175	12	must	must	MD
10136	29175	13	be	be	VB
10136	29175	14	gone	go	VBN
10136	29175	15	through	through	IN
10136	29175	16	,	,	,
10136	29175	17	beginning	begin	VBG
10136	29175	18	at	at	IN
10136	29175	19	the	the	DT
10136	29175	20	top	top	NN
10136	29175	21	,	,	,
10136	29175	22	and	and	CC
10136	29175	23	going	go	VBG
10136	29175	24	through	through	IN
10136	29175	25	the	the	DT
10136	29175	26	house	house	NN
10136	29175	27	,	,	,
10136	29175	28	down	down	RB
10136	29175	29	to	to	IN
10136	29175	30	the	the	DT
10136	29175	31	kitchens	kitchen	NNS
10136	29175	32	.	.	.
10136	29176	1	2329	2329	CD
10136	29176	2	.	.	.
10136	29177	1	Independently	independently	RB
10136	29177	2	of	of	IN
10136	29177	3	these	these	DT
10136	29177	4	daily	daily	JJ
10136	29177	5	and	and	CC
10136	29177	6	periodical	periodical	JJ
10136	29177	7	cleanings	cleaning	NNS
10136	29177	8	,	,	,
10136	29177	9	other	other	JJ
10136	29177	10	occupations	occupation	NNS
10136	29177	11	will	will	MD
10136	29177	12	present	present	VB
10136	29177	13	themselves	-PRON-	PRP
10136	29177	14	from	from	IN
10136	29177	15	time	time	NN
10136	29177	16	to	to	IN
10136	29177	17	time	time	NN
10136	29177	18	,	,	,
10136	29177	19	which	which	WDT
10136	29177	20	the	the	DT
10136	29177	21	housemaid	housemaid	NNP
10136	29177	22	will	will	MD
10136	29177	23	have	have	VB
10136	29177	24	to	to	TO
10136	29177	25	perform	perform	VB
10136	29177	26	.	.	.
10136	29178	1	When	when	WRB
10136	29178	2	spots	spot	NNS
10136	29178	3	show	show	VBP
10136	29178	4	on	on	IN
10136	29178	5	polished	polished	JJ
10136	29178	6	furniture	furniture	NN
10136	29178	7	,	,	,
10136	29178	8	they	-PRON-	PRP
10136	29178	9	can	can	MD
10136	29178	10	generally	generally	RB
10136	29178	11	be	be	VB
10136	29178	12	restored	restore	VBN
10136	29178	13	by	by	IN
10136	29178	14	soap	soap	NN
10136	29178	15	-	-	HYPH
10136	29178	16	and	and	CC
10136	29178	17	-	-	HYPH
10136	29178	18	water	water	NN
10136	29178	19	and	and	CC
10136	29178	20	a	a	DT
10136	29178	21	sponge	sponge	NN
10136	29178	22	,	,	,
10136	29178	23	the	the	DT
10136	29178	24	polish	polish	NN
10136	29178	25	being	be	VBG
10136	29178	26	brought	bring	VBN
10136	29178	27	out	out	RP
10136	29178	28	by	by	IN
10136	29178	29	using	use	VBG
10136	29178	30	a	a	DT
10136	29178	31	little	little	JJ
10136	29178	32	polish	polish	NN
10136	29178	33	,	,	,
10136	29178	34	and	and	CC
10136	29178	35	then	then	RB
10136	29178	36	well	well	RB
10136	29178	37	rubbing	rub	VBG
10136	29178	38	it	-PRON-	PRP
10136	29178	39	.	.	.
10136	29179	1	Again	again	RB
10136	29179	2	,	,	,
10136	29179	3	drawers	drawer	NNS
10136	29179	4	which	which	WDT
10136	29179	5	draw	draw	VBP
10136	29179	6	out	out	RP
10136	29179	7	stiffly	stiffly	NNP
10136	29179	8	may	may	MD
10136	29179	9	be	be	VB
10136	29179	10	made	make	VBN
10136	29179	11	to	to	TO
10136	29179	12	move	move	VB
10136	29179	13	more	more	RBR
10136	29179	14	easily	easily	RB
10136	29179	15	if	if	IN
10136	29179	16	the	the	DT
10136	29179	17	spot	spot	NN
10136	29179	18	where	where	WRB
10136	29179	19	they	-PRON-	PRP
10136	29179	20	press	press	VBP
10136	29179	21	is	be	VBZ
10136	29179	22	rubbed	rub	VBN
10136	29179	23	over	over	RP
10136	29179	24	with	with	IN
10136	29179	25	a	a	DT
10136	29179	26	little	little	JJ
10136	29179	27	soap	soap	NN
10136	29179	28	.	.	.
10136	29180	1	2330	2330	CD
10136	29180	2	.	.	.
10136	29181	1	Chips	chip	NNS
10136	29181	2	broken	break	VBN
10136	29181	3	off	off	RP
10136	29181	4	any	any	DT
10136	29181	5	of	of	IN
10136	29181	6	the	the	DT
10136	29181	7	furniture	furniture	NN
10136	29181	8	should	should	MD
10136	29181	9	be	be	VB
10136	29181	10	collected	collect	VBN
10136	29181	11	and	and	CC
10136	29181	12	replaced	replace	VBN
10136	29181	13	,	,	,
10136	29181	14	by	by	IN
10136	29181	15	means	mean	NNS
10136	29181	16	of	of	IN
10136	29181	17	a	a	DT
10136	29181	18	little	little	JJ
10136	29181	19	glue	glue	NN
10136	29181	20	applied	apply	VBN
10136	29181	21	to	to	IN
10136	29181	22	it	-PRON-	PRP
10136	29181	23	.	.	.
10136	29182	1	Liquid	liquid	JJ
10136	29182	2	glue	glue	NN
10136	29182	3	,	,	,
10136	29182	4	which	which	WDT
10136	29182	5	is	be	VBZ
10136	29182	6	sold	sell	VBN
10136	29182	7	prepared	prepared	JJ
10136	29182	8	in	in	IN
10136	29182	9	bottles	bottle	NNS
10136	29182	10	,	,	,
10136	29182	11	is	be	VBZ
10136	29182	12	very	very	RB
10136	29182	13	useful	useful	JJ
10136	29182	14	to	to	TO
10136	29182	15	have	have	VB
10136	29182	16	in	in	IN
10136	29182	17	the	the	DT
10136	29182	18	house	house	NN
10136	29182	19	,	,	,
10136	29182	20	as	as	IN
10136	29182	21	it	-PRON-	PRP
10136	29182	22	requires	require	VBZ
10136	29182	23	no	no	DT
10136	29182	24	melting	melting	NN
10136	29182	25	;	;	:
10136	29182	26	and	and	CC
10136	29182	27	anything	anything	NN
10136	29182	28	broken	break	VBN
10136	29182	29	can	can	MD
10136	29182	30	be	be	VB
10136	29182	31	so	so	RB
10136	29182	32	quickly	quickly	RB
10136	29182	33	repaired	repair	VBN
10136	29182	34	.	.	.
10136	29183	1	2331	2331	CD
10136	29183	2	.	.	.
10136	29184	1	Breaking	break	VBG
10136	29184	2	glass	glass	NN
10136	29184	3	and	and	CC
10136	29184	4	china	china	NNP
10136	29184	5	is	be	VBZ
10136	29184	6	about	about	IN
10136	29184	7	the	the	DT
10136	29184	8	most	most	RBS
10136	29184	9	disagreeable	disagreeable	JJ
10136	29184	10	thing	thing	NN
10136	29184	11	that	that	WDT
10136	29184	12	can	can	MD
10136	29184	13	happen	happen	VB
10136	29184	14	in	in	IN
10136	29184	15	a	a	DT
10136	29184	16	family	family	NN
10136	29184	17	,	,	,
10136	29184	18	and	and	CC
10136	29184	19	it	-PRON-	PRP
10136	29184	20	is	be	VBZ
10136	29184	21	,	,	,
10136	29184	22	probably	probably	RB
10136	29184	23	,	,	,
10136	29184	24	a	a	DT
10136	29184	25	greater	great	JJR
10136	29184	26	annoyance	annoyance	NN
10136	29184	27	to	to	IN
10136	29184	28	a	a	DT
10136	29184	29	right	right	JJ
10136	29184	30	-	-	HYPH
10136	29184	31	minded	minded	JJ
10136	29184	32	servant	servant	NN
10136	29184	33	than	than	IN
10136	29184	34	to	to	IN
10136	29184	35	the	the	DT
10136	29184	36	mistress	mistress	NN
10136	29184	37	.	.	.
10136	29185	1	A	a	DT
10136	29185	2	neat	neat	JJ
10136	29185	3	-	-	HYPH
10136	29185	4	handed	handed	JJ
10136	29185	5	housemaid	housemaid	NNS
10136	29185	6	may	may	MD
10136	29185	7	sometimes	sometimes	RB
10136	29185	8	repair	repair	VB
10136	29185	9	these	these	DT
10136	29185	10	breakages	breakage	NNS
10136	29185	11	,	,	,
10136	29185	12	where	where	WRB
10136	29185	13	they	-PRON-	PRP
10136	29185	14	are	be	VBP
10136	29185	15	not	not	RB
10136	29185	16	broken	break	VBN
10136	29185	17	in	in	IN
10136	29185	18	very	very	RB
10136	29185	19	conspicuous	conspicuous	JJ
10136	29185	20	places	place	NNS
10136	29185	21	,	,	,
10136	29185	22	by	by	IN
10136	29185	23	joining	join	VBG
10136	29185	24	the	the	DT
10136	29185	25	pieces	piece	NNS
10136	29185	26	very	very	RB
10136	29185	27	neatly	neatly	RB
10136	29185	28	together	together	RB
10136	29185	29	with	with	IN
10136	29185	30	a	a	DT
10136	29185	31	cement	cement	NN
10136	29185	32	made	make	VBN
10136	29185	33	as	as	TO
10136	29185	34	follows:--Dissolve	follows:--dissolve	VB
10136	29185	35	an	an	DT
10136	29185	36	ounce	ounce	NN
10136	29185	37	of	of	IN
10136	29185	38	gum	gum	NNP
10136	29185	39	mastic	mastic	NNP
10136	29185	40	in	in	IN
10136	29185	41	a	a	DT
10136	29185	42	quantity	quantity	NN
10136	29185	43	of	of	IN
10136	29185	44	highly	highly	RB
10136	29185	45	-	-	HYPH
10136	29185	46	rectified	rectified	JJ
10136	29185	47	spirits	spirit	NNS
10136	29185	48	of	of	IN
10136	29185	49	wine	wine	NN
10136	29185	50	;	;	:
10136	29185	51	then	then	RB
10136	29185	52	soften	soften	VB
10136	29185	53	an	an	DT
10136	29185	54	ounce	ounce	NN
10136	29185	55	of	of	IN
10136	29185	56	isinglass	isinglass	NN
10136	29185	57	in	in	IN
10136	29185	58	warm	warm	JJ
10136	29185	59	water	water	NN
10136	29185	60	,	,	,
10136	29185	61	and	and	CC
10136	29185	62	,	,	,
10136	29185	63	finally	finally	RB
10136	29185	64	,	,	,
10136	29185	65	dissolve	dissolve	VB
10136	29185	66	it	-PRON-	PRP
10136	29185	67	in	in	IN
10136	29185	68	rum	rum	NN
10136	29185	69	or	or	CC
10136	29185	70	brandy	brandy	NN
10136	29185	71	,	,	,
10136	29185	72	till	till	IN
10136	29185	73	it	-PRON-	PRP
10136	29185	74	forms	form	VBZ
10136	29185	75	a	a	DT
10136	29185	76	thick	thick	JJ
10136	29185	77	jelly	jelly	NN
10136	29185	78	.	.	.
10136	29186	1	Mix	mix	VB
10136	29186	2	the	the	DT
10136	29186	3	isinglass	isinglass	NN
10136	29186	4	and	and	CC
10136	29186	5	gum	gum	NN
10136	29186	6	mastic	mastic	NNP
10136	29186	7	together	together	RB
10136	29186	8	,	,	,
10136	29186	9	adding	add	VBG
10136	29186	10	a	a	DT
10136	29186	11	quarter	quarter	NN
10136	29186	12	of	of	IN
10136	29186	13	an	an	DT
10136	29186	14	ounce	ounce	NN
10136	29186	15	of	of	IN
10136	29186	16	finely	finely	RB
10136	29186	17	-	-	HYPH
10136	29186	18	powdered	powder	VBN
10136	29186	19	gum	gum	NN
10136	29186	20	ammoniac	ammoniac	NN
10136	29186	21	;	;	,
10136	29186	22	put	put	VB
10136	29186	23	the	the	DT
10136	29186	24	whole	whole	NN
10136	29186	25	into	into	IN
10136	29186	26	an	an	DT
10136	29186	27	earthen	earthen	NNP
10136	29186	28	pipkin	pipkin	FW
10136	29186	29	,	,	,
10136	29186	30	and	and	CC
10136	29186	31	in	in	IN
10136	29186	32	a	a	DT
10136	29186	33	warm	warm	JJ
10136	29186	34	place	place	NN
10136	29186	35	,	,	,
10136	29186	36	till	till	IN
10136	29186	37	they	-PRON-	PRP
10136	29186	38	are	be	VBP
10136	29186	39	thoroughly	thoroughly	RB
10136	29186	40	incorporated	incorporate	VBN
10136	29186	41	together	together	RB
10136	29186	42	;	;	:
10136	29186	43	pour	pour	VB
10136	29186	44	it	-PRON-	PRP
10136	29186	45	into	into	IN
10136	29186	46	a	a	DT
10136	29186	47	small	small	JJ
10136	29186	48	phial	phial	NN
10136	29186	49	,	,	,
10136	29186	50	and	and	CC
10136	29186	51	cork	cork	VB
10136	29186	52	it	-PRON-	PRP
10136	29186	53	down	down	RP
10136	29186	54	for	for	IN
10136	29186	55	use	use	NN
10136	29186	56	.	.	.
10136	29187	1	2332	2332	CD
10136	29187	2	.	.	.
10136	29188	1	In	in	IN
10136	29188	2	using	use	VBG
10136	29188	3	it	-PRON-	PRP
10136	29188	4	,	,	,
10136	29188	5	dissolve	dissolve	VB
10136	29188	6	a	a	DT
10136	29188	7	small	small	JJ
10136	29188	8	piece	piece	NN
10136	29188	9	of	of	IN
10136	29188	10	the	the	DT
10136	29188	11	cement	cement	NN
10136	29188	12	in	in	IN
10136	29188	13	a	a	DT
10136	29188	14	silver	silver	JJ
10136	29188	15	teaspoon	teaspoon	NN
10136	29188	16	over	over	IN
10136	29188	17	a	a	DT
10136	29188	18	lighted	light	VBN
10136	29188	19	candle	candle	NN
10136	29188	20	.	.	.
10136	29189	1	The	the	DT
10136	29189	2	broken	broken	JJ
10136	29189	3	pieces	piece	NNS
10136	29189	4	of	of	IN
10136	29189	5	glass	glass	NN
10136	29189	6	or	or	CC
10136	29189	7	china	china	NNP
10136	29189	8	being	be	VBG
10136	29189	9	warmed	warm	VBN
10136	29189	10	,	,	,
10136	29189	11	and	and	CC
10136	29189	12	touched	touch	VBD
10136	29189	13	with	with	IN
10136	29189	14	the	the	DT
10136	29189	15	now	now	RB
10136	29189	16	liquid	liquid	JJ
10136	29189	17	cement	cement	NN
10136	29189	18	,	,	,
10136	29189	19	join	join	VB
10136	29189	20	the	the	DT
10136	29189	21	parts	part	NNS
10136	29189	22	neatly	neatly	RB
10136	29189	23	together	together	RB
10136	29189	24	,	,	,
10136	29189	25	and	and	CC
10136	29189	26	hold	hold	VB
10136	29189	27	in	in	RP
10136	29189	28	their	-PRON-	PRP$
10136	29189	29	places	place	NNS
10136	29189	30	till	till	IN
10136	29189	31	the	the	DT
10136	29189	32	cement	cement	NN
10136	29189	33	has	have	VBZ
10136	29189	34	set	set	VBN
10136	29189	35	;	;	:
10136	29189	36	then	then	RB
10136	29189	37	wipe	wipe	VB
10136	29189	38	away	away	RB
10136	29189	39	the	the	DT
10136	29189	40	cement	cement	NN
10136	29189	41	adhering	adhere	VBG
10136	29189	42	to	to	IN
10136	29189	43	the	the	DT
10136	29189	44	edge	edge	NN
10136	29189	45	of	of	IN
10136	29189	46	the	the	DT
10136	29189	47	joint	joint	NN
10136	29189	48	,	,	,
10136	29189	49	and	and	CC
10136	29189	50	leave	leave	VB
10136	29189	51	it	-PRON-	PRP
10136	29189	52	for	for	IN
10136	29189	53	twelve	twelve	CD
10136	29189	54	hours	hour	NNS
10136	29189	55	without	without	IN
10136	29189	56	touching	touch	VBG
10136	29189	57	it	-PRON-	PRP
10136	29189	58	:	:	:
10136	29189	59	the	the	DT
10136	29189	60	joint	joint	NN
10136	29189	61	will	will	MD
10136	29189	62	be	be	VB
10136	29189	63	as	as	RB
10136	29189	64	strong	strong	JJ
10136	29189	65	as	as	IN
10136	29189	66	the	the	DT
10136	29189	67	china	china	NNP
10136	29189	68	itself	-PRON-	PRP
10136	29189	69	,	,	,
10136	29189	70	and	and	CC
10136	29189	71	if	if	IN
10136	29189	72	neatly	neatly	RB
10136	29189	73	done	do	VBN
10136	29189	74	,	,	,
10136	29189	75	it	-PRON-	PRP
10136	29189	76	will	will	MD
10136	29189	77	show	show	VB
10136	29189	78	no	no	DT
10136	29189	79	joining	joining	NN
10136	29189	80	.	.	.
10136	29190	1	It	-PRON-	PRP
10136	29190	2	is	be	VBZ
10136	29190	3	essential	essential	JJ
10136	29190	4	that	that	IN
10136	29190	5	neither	neither	DT
10136	29190	6	of	of	IN
10136	29190	7	the	the	DT
10136	29190	8	pieces	piece	NNS
10136	29190	9	be	be	VB
10136	29190	10	wetted	wet	VBN
10136	29190	11	either	either	CC
10136	29190	12	with	with	IN
10136	29190	13	hot	hot	JJ
10136	29190	14	or	or	CC
10136	29190	15	cold	cold	JJ
10136	29190	16	water	water	NN
10136	29190	17	.	.	.
10136	29191	1	USEFUL	USEFUL	NNP
10136	29191	2	RECIPES	recipes	RB
10136	29191	3	FOR	for	IN
10136	29191	4	HOUSEMAIDS	HOUSEMAIDS	NNP
10136	29191	5	.	.	.
10136	29192	1	To	to	TO
10136	29192	2	clean	clean	VB
10136	29192	3	Marble	marble	NN
10136	29192	4	.	.	.
10136	29193	1	2333	2333	CD
10136	29193	2	.	.	.
10136	29194	1	Mix	mix	VB
10136	29194	2	with	with	IN
10136	29194	3	1/4	1/4	CD
10136	29194	4	pint	pint	NN
10136	29194	5	of	of	IN
10136	29194	6	soap	soap	NN
10136	29194	7	lees	lee	NNS
10136	29194	8	,	,	,
10136	29194	9	1/2	1/2	CD
10136	29194	10	gill	gill	NN
10136	29194	11	of	of	IN
10136	29194	12	turpentine	turpentine	NN
10136	29194	13	,	,	,
10136	29194	14	sufficient	sufficient	JJ
10136	29194	15	pipe	pipe	NN
10136	29194	16	-	-	HYPH
10136	29194	17	clay	clay	NN
10136	29194	18	and	and	CC
10136	29194	19	bullock	bullock	NN
10136	29194	20	's	's	POS
10136	29194	21	gall	gall	NN
10136	29194	22	to	to	TO
10136	29194	23	make	make	VB
10136	29194	24	the	the	DT
10136	29194	25	whole	whole	NN
10136	29194	26	into	into	IN
10136	29194	27	rather	rather	RB
10136	29194	28	a	a	DT
10136	29194	29	thick	thick	JJ
10136	29194	30	paste	paste	NN
10136	29194	31	.	.	.
10136	29195	1	Apply	apply	VB
10136	29195	2	it	-PRON-	PRP
10136	29195	3	to	to	IN
10136	29195	4	the	the	DT
10136	29195	5	marble	marble	NN
10136	29195	6	with	with	IN
10136	29195	7	a	a	DT
10136	29195	8	soft	soft	JJ
10136	29195	9	brush	brush	NN
10136	29195	10	,	,	,
10136	29195	11	and	and	CC
10136	29195	12	after	after	IN
10136	29195	13	a	a	DT
10136	29195	14	day	day	NN
10136	29195	15	or	or	CC
10136	29195	16	two	two	CD
10136	29195	17	,	,	,
10136	29195	18	when	when	WRB
10136	29195	19	quite	quite	RB
10136	29195	20	dry	dry	JJ
10136	29195	21	,	,	,
10136	29195	22	rub	rub	VB
10136	29195	23	it	-PRON-	PRP
10136	29195	24	off	off	RP
10136	29195	25	with	with	IN
10136	29195	26	a	a	DT
10136	29195	27	soft	soft	JJ
10136	29195	28	rag	rag	NN
10136	29195	29	.	.	.
10136	29196	1	Apply	apply	VB
10136	29196	2	this	this	DT
10136	29196	3	a	a	DT
10136	29196	4	second	second	JJ
10136	29196	5	or	or	CC
10136	29196	6	third	third	JJ
10136	29196	7	time	time	NN
10136	29196	8	till	till	IN
10136	29196	9	the	the	DT
10136	29196	10	marble	marble	NN
10136	29196	11	is	be	VBZ
10136	29196	12	quite	quite	RB
10136	29196	13	clean	clean	JJ
10136	29196	14	.	.	.
10136	29197	1	Another	another	DT
10136	29197	2	method	method	NN
10136	29197	3	.	.	.
10136	29198	1	2334	2334	CD
10136	29198	2	.	.	.
10136	29199	1	Take	take	VB
10136	29199	2	two	two	CD
10136	29199	3	parts	part	NNS
10136	29199	4	of	of	IN
10136	29199	5	soda	soda	NN
10136	29199	6	,	,	,
10136	29199	7	one	one	CD
10136	29199	8	of	of	IN
10136	29199	9	pumice	pumice	NN
10136	29199	10	-	-	HYPH
10136	29199	11	stone	stone	NN
10136	29199	12	,	,	,
10136	29199	13	and	and	CC
10136	29199	14	one	one	CD
10136	29199	15	of	of	IN
10136	29199	16	finely	finely	RB
10136	29199	17	-	-	HYPH
10136	29199	18	powdered	powder	VBN
10136	29199	19	chalk	chalk	NN
10136	29199	20	.	.	.
10136	29200	1	Sift	sift	VB
10136	29200	2	these	these	DT
10136	29200	3	through	through	IN
10136	29200	4	a	a	DT
10136	29200	5	fine	fine	JJ
10136	29200	6	sieve	sieve	NN
10136	29200	7	,	,	,
10136	29200	8	and	and	CC
10136	29200	9	mix	mix	VB
10136	29200	10	them	-PRON-	PRP
10136	29200	11	into	into	IN
10136	29200	12	a	a	DT
10136	29200	13	paste	paste	NN
10136	29200	14	with	with	IN
10136	29200	15	water	water	NN
10136	29200	16	.	.	.
10136	29201	1	Rub	rub	VB
10136	29201	2	this	this	DT
10136	29201	3	well	well	UH
10136	29201	4	all	all	RB
10136	29201	5	over	over	IN
10136	29201	6	the	the	DT
10136	29201	7	marble	marble	NN
10136	29201	8	,	,	,
10136	29201	9	and	and	CC
10136	29201	10	the	the	DT
10136	29201	11	stains	stain	NNS
10136	29201	12	will	will	MD
10136	29201	13	be	be	VB
10136	29201	14	removed	remove	VBN
10136	29201	15	;	;	:
10136	29201	16	then	then	RB
10136	29201	17	wash	wash	VB
10136	29201	18	it	-PRON-	PRP
10136	29201	19	with	with	IN
10136	29201	20	soap	soap	NN
10136	29201	21	-	-	HYPH
10136	29201	22	and	and	CC
10136	29201	23	-	-	HYPH
10136	29201	24	water	water	NN
10136	29201	25	,	,	,
10136	29201	26	and	and	CC
10136	29201	27	a	a	DT
10136	29201	28	beautiful	beautiful	JJ
10136	29201	29	bright	bright	JJ
10136	29201	30	polish	polish	NN
10136	29201	31	will	will	MD
10136	29201	32	be	be	VB
10136	29201	33	produced	produce	VBN
10136	29201	34	.	.	.
10136	29202	1	To	to	TO
10136	29202	2	clean	clean	VB
10136	29202	3	Floorcloth	Floorcloth	NNP
10136	29202	4	.	.	.
10136	29203	1	2335	2335	CD
10136	29203	2	.	.	.
10136	29204	1	After	after	IN
10136	29204	2	having	have	VBG
10136	29204	3	washed	wash	VBN
10136	29204	4	the	the	DT
10136	29204	5	floorcloth	floorcloth	NN
10136	29204	6	in	in	IN
10136	29204	7	the	the	DT
10136	29204	8	usual	usual	JJ
10136	29204	9	manner	manner	NN
10136	29204	10	with	with	IN
10136	29204	11	a	a	DT
10136	29204	12	damp	damp	JJ
10136	29204	13	flannel	flannel	NN
10136	29204	14	,	,	,
10136	29204	15	wet	wet	VB
10136	29204	16	it	-PRON-	PRP
10136	29204	17	all	all	DT
10136	29204	18	over	over	RB
10136	29204	19	with	with	IN
10136	29204	20	milk	milk	NN
10136	29204	21	and	and	CC
10136	29204	22	rub	rub	VB
10136	29204	23	it	-PRON-	PRP
10136	29204	24	well	well	RB
10136	29204	25	with	with	IN
10136	29204	26	a	a	DT
10136	29204	27	dry	dry	JJ
10136	29204	28	cloth	cloth	NN
10136	29204	29	,	,	,
10136	29204	30	when	when	WRB
10136	29204	31	a	a	DT
10136	29204	32	most	most	RBS
10136	29204	33	beautiful	beautiful	JJ
10136	29204	34	polish	polish	NN
10136	29204	35	will	will	MD
10136	29204	36	be	be	VB
10136	29204	37	brought	bring	VBN
10136	29204	38	out	out	RP
10136	29204	39	.	.	.
10136	29205	1	Some	some	DT
10136	29205	2	persons	person	NNS
10136	29205	3	use	use	VBP
10136	29205	4	for	for	IN
10136	29205	5	rubbing	rub	VBG
10136	29205	6	a	a	DT
10136	29205	7	well	well	RB
10136	29205	8	-	-	HYPH
10136	29205	9	waxed	wax	VBN
10136	29205	10	flannel	flannel	NN
10136	29205	11	;	;	:
10136	29205	12	but	but	CC
10136	29205	13	this	this	DT
10136	29205	14	in	in	IN
10136	29205	15	general	general	JJ
10136	29205	16	produces	produce	VBZ
10136	29205	17	an	an	DT
10136	29205	18	unpleasant	unpleasant	JJ
10136	29205	19	slipperiness	slipperiness	NN
10136	29205	20	,	,	,
10136	29205	21	which	which	WDT
10136	29205	22	is	be	VBZ
10136	29205	23	not	not	RB
10136	29205	24	the	the	DT
10136	29205	25	case	case	NN
10136	29205	26	with	with	IN
10136	29205	27	the	the	DT
10136	29205	28	milk	milk	NN
10136	29205	29	.	.	.
10136	29206	1	To	to	TO
10136	29206	2	clean	clean	VB
10136	29206	3	Decanters	decanter	NNS
10136	29206	4	.	.	.
10136	29207	1	2336	2336	CD
10136	29207	2	.	.	.
10136	29208	1	Roll	roll	VB
10136	29208	2	up	up	RP
10136	29208	3	in	in	IN
10136	29208	4	small	small	JJ
10136	29208	5	pieces	piece	NNS
10136	29208	6	some	some	DT
10136	29208	7	soft	soft	JJ
10136	29208	8	brown	brown	JJ
10136	29208	9	or	or	CC
10136	29208	10	blotting	blot	VBG
10136	29208	11	paper	paper	NN
10136	29208	12	;	;	:
10136	29208	13	wet	wet	IN
10136	29208	14	them	-PRON-	PRP
10136	29208	15	,	,	,
10136	29208	16	and	and	CC
10136	29208	17	soap	soap	VB
10136	29208	18	them	-PRON-	PRP
10136	29208	19	well	well	RB
10136	29208	20	.	.	.
10136	29209	1	Put	put	VB
10136	29209	2	them	-PRON-	PRP
10136	29209	3	into	into	IN
10136	29209	4	the	the	DT
10136	29209	5	decanters	decanter	NNS
10136	29209	6	about	about	RB
10136	29209	7	one	one	CD
10136	29209	8	quarter	quarter	NN
10136	29209	9	full	full	JJ
10136	29209	10	of	of	IN
10136	29209	11	warm	warm	JJ
10136	29209	12	water	water	NN
10136	29209	13	;	;	:
10136	29209	14	shake	shake	VB
10136	29209	15	them	-PRON-	PRP
10136	29209	16	well	well	RB
10136	29209	17	for	for	IN
10136	29209	18	a	a	DT
10136	29209	19	few	few	JJ
10136	29209	20	minutes	minute	NNS
10136	29209	21	,	,	,
10136	29209	22	then	then	RB
10136	29209	23	rinse	rinse	VB
10136	29209	24	with	with	IN
10136	29209	25	clear	clear	JJ
10136	29209	26	cold	cold	JJ
10136	29209	27	water	water	NN
10136	29209	28	;	;	:
10136	29209	29	wipe	wipe	VB
10136	29209	30	the	the	DT
10136	29209	31	outsides	outside	NNS
10136	29209	32	with	with	IN
10136	29209	33	a	a	DT
10136	29209	34	nice	nice	JJ
10136	29209	35	dry	dry	JJ
10136	29209	36	cloth	cloth	NN
10136	29209	37	,	,	,
10136	29209	38	put	put	VBD
10136	29209	39	the	the	DT
10136	29209	40	decanters	decanter	NNS
10136	29209	41	to	to	TO
10136	29209	42	drain	drain	VB
10136	29209	43	,	,	,
10136	29209	44	and	and	CC
10136	29209	45	when	when	WRB
10136	29209	46	dry	dry	JJ
10136	29209	47	they	-PRON-	PRP
10136	29209	48	will	will	MD
10136	29209	49	be	be	VB
10136	29209	50	almost	almost	RB
10136	29209	51	as	as	RB
10136	29209	52	bright	bright	JJ
10136	29209	53	as	as	IN
10136	29209	54	new	new	JJ
10136	29209	55	ones	one	NNS
10136	29209	56	.	.	.
10136	29210	1	To	to	TO
10136	29210	2	brighten	brighten	VB
10136	29210	3	Gilt	Gilt	NNP
10136	29210	4	Frames	Frames	NNPS
10136	29210	5	.	.	.
10136	29211	1	2337	2337	CD
10136	29211	2	.	.	.
10136	29212	1	Take	take	VB
10136	29212	2	sufficient	sufficient	JJ
10136	29212	3	flour	flour	NN
10136	29212	4	of	of	IN
10136	29212	5	sulphur	sulphur	NNP
10136	29212	6	to	to	TO
10136	29212	7	give	give	VB
10136	29212	8	a	a	DT
10136	29212	9	golden	golden	JJ
10136	29212	10	tinge	tinge	NN
10136	29212	11	to	to	IN
10136	29212	12	about	about	RB
10136	29212	13	1	1	CD
10136	29212	14	-	-	SYM
10136	29212	15	1/2	1/2	CD
10136	29212	16	pint	pint	NN
10136	29212	17	of	of	IN
10136	29212	18	water	water	NN
10136	29212	19	,	,	,
10136	29212	20	and	and	CC
10136	29212	21	in	in	IN
10136	29212	22	this	this	DT
10136	29212	23	boil	boil	NN
10136	29212	24	4	4	CD
10136	29212	25	or	or	CC
10136	29212	26	5	5	CD
10136	29212	27	bruised	bruise	VBN
10136	29212	28	onions	onion	NNS
10136	29212	29	,	,	,
10136	29212	30	or	or	CC
10136	29212	31	garlic	garlic	NN
10136	29212	32	,	,	,
10136	29212	33	which	which	WDT
10136	29212	34	will	will	MD
10136	29212	35	answer	answer	VB
10136	29212	36	the	the	DT
10136	29212	37	same	same	JJ
10136	29212	38	purpose	purpose	NN
10136	29212	39	.	.	.
10136	29213	1	Strain	strain	VB
10136	29213	2	off	off	RP
10136	29213	3	the	the	DT
10136	29213	4	liquid	liquid	NN
10136	29213	5	,	,	,
10136	29213	6	and	and	CC
10136	29213	7	with	with	IN
10136	29213	8	it	-PRON-	PRP
10136	29213	9	,	,	,
10136	29213	10	when	when	WRB
10136	29213	11	cold	cold	JJ
10136	29213	12	,	,	,
10136	29213	13	wash	wash	JJ
10136	29213	14	,	,	,
10136	29213	15	with	with	IN
10136	29213	16	a	a	DT
10136	29213	17	soft	soft	JJ
10136	29213	18	brush	brush	NN
10136	29213	19	,	,	,
10136	29213	20	any	any	DT
10136	29213	21	gilding	gilding	NN
10136	29213	22	which	which	WDT
10136	29213	23	requires	require	VBZ
10136	29213	24	restoring	restore	VBG
10136	29213	25	,	,	,
10136	29213	26	and	and	CC
10136	29213	27	when	when	WRB
10136	29213	28	dry	dry	JJ
10136	29213	29	it	-PRON-	PRP
10136	29213	30	will	will	MD
10136	29213	31	come	come	VB
10136	29213	32	out	out	RP
10136	29213	33	as	as	RB
10136	29213	34	bright	bright	JJ
10136	29213	35	as	as	IN
10136	29213	36	new	new	JJ
10136	29213	37	work	work	NN
10136	29213	38	.	.	.
10136	29214	1	To	to	TO
10136	29214	2	preserve	preserve	VB
10136	29214	3	bright	bright	JJ
10136	29214	4	Grates	Grates	NNPS
10136	29214	5	or	or	CC
10136	29214	6	Fire	Fire	NNP
10136	29214	7	-	-	HYPH
10136	29214	8	irons	iron	NNS
10136	29214	9	from	from	IN
10136	29214	10	Rust	Rust	NNP
10136	29214	11	.	.	.
10136	29215	1	2338	2338	CD
10136	29215	2	.	.	.
10136	29216	1	Make	make	VB
10136	29216	2	a	a	DT
10136	29216	3	strong	strong	JJ
10136	29216	4	paste	paste	NN
10136	29216	5	of	of	IN
10136	29216	6	fresh	fresh	JJ
10136	29216	7	lime	lime	NN
10136	29216	8	and	and	CC
10136	29216	9	water	water	NN
10136	29216	10	,	,	,
10136	29216	11	and	and	CC
10136	29216	12	with	with	IN
10136	29216	13	a	a	DT
10136	29216	14	fine	fine	JJ
10136	29216	15	brush	brush	NN
10136	29216	16	smear	smear	NN
10136	29216	17	it	-PRON-	PRP
10136	29216	18	as	as	RB
10136	29216	19	thickly	thickly	RB
10136	29216	20	as	as	IN
10136	29216	21	possible	possible	JJ
10136	29216	22	over	over	IN
10136	29216	23	all	all	PDT
10136	29216	24	the	the	DT
10136	29216	25	polished	polished	JJ
10136	29216	26	surface	surface	NN
10136	29216	27	requiring	require	VBG
10136	29216	28	preservation	preservation	NN
10136	29216	29	.	.	.
10136	29217	1	By	by	IN
10136	29217	2	this	this	DT
10136	29217	3	simple	simple	JJ
10136	29217	4	means	mean	NNS
10136	29217	5	,	,	,
10136	29217	6	all	all	PDT
10136	29217	7	the	the	DT
10136	29217	8	grates	grates	NNPS
10136	29217	9	and	and	CC
10136	29217	10	fire	fire	NN
10136	29217	11	-	-	HYPH
10136	29217	12	irons	iron	NNS
10136	29217	13	in	in	IN
10136	29217	14	an	an	DT
10136	29217	15	empty	empty	JJ
10136	29217	16	house	house	NN
10136	29217	17	may	may	MD
10136	29217	18	be	be	VB
10136	29217	19	kept	keep	VBN
10136	29217	20	for	for	IN
10136	29217	21	months	month	NNS
10136	29217	22	free	free	JJ
10136	29217	23	from	from	IN
10136	29217	24	harm	harm	NN
10136	29217	25	,	,	,
10136	29217	26	without	without	IN
10136	29217	27	further	further	JJ
10136	29217	28	care	care	NN
10136	29217	29	or	or	CC
10136	29217	30	attention	attention	NN
10136	29217	31	.	.	.
10136	29218	1	German	german	JJ
10136	29218	2	Furniture	furniture	NN
10136	29218	3	-	-	HYPH
10136	29218	4	Gloss	Gloss	NNP
10136	29218	5	.	.	.
10136	29219	1	2339	2339	CD
10136	29219	2	.	.	.
10136	29220	1	INGREDIENTS.--1/2	ingredients.--1/2	XX
10136	29220	2	lb	lb	XX
10136	29220	3	.	.	.
10136	29221	1	yellow	yellow	JJ
10136	29221	2	wax	wax	NNP
10136	29221	3	,	,	,
10136	29221	4	1	1	CD
10136	29221	5	oz	oz	UH
10136	29221	6	.	.	.
10136	29222	1	black	black	NNP
10136	29222	2	rosin	rosin	NNP
10136	29222	3	,	,	,
10136	29222	4	2	2	CD
10136	29222	5	oz	oz	IN
10136	29222	6	.	.	.
10136	29223	1	of	of	IN
10136	29223	2	oil	oil	NN
10136	29223	3	of	of	IN
10136	29223	4	turpentine	turpentine	NN
10136	29223	5	.	.	.
10136	29224	1	_	_	NNP
10136	29224	2	Mode_.--Cut	mode_.--cut	RB
10136	29224	3	the	the	DT
10136	29224	4	wax	wax	NN
10136	29224	5	into	into	IN
10136	29224	6	small	small	JJ
10136	29224	7	pieces	piece	NNS
10136	29224	8	,	,	,
10136	29224	9	and	and	CC
10136	29224	10	melt	melt	VB
10136	29224	11	it	-PRON-	PRP
10136	29224	12	in	in	IN
10136	29224	13	a	a	DT
10136	29224	14	pipkin	pipkin	FW
10136	29224	15	,	,	,
10136	29224	16	with	with	IN
10136	29224	17	the	the	DT
10136	29224	18	rosin	rosin	NN
10136	29224	19	pounded	pound	VBD
10136	29224	20	very	very	RB
10136	29224	21	fine	fine	JJ
10136	29224	22	.	.	.
10136	29225	1	Stir	stir	VB
10136	29225	2	in	in	RP
10136	29225	3	gradually	gradually	RB
10136	29225	4	,	,	,
10136	29225	5	while	while	IN
10136	29225	6	these	these	DT
10136	29225	7	two	two	CD
10136	29225	8	ingredients	ingredient	NNS
10136	29225	9	are	be	VBP
10136	29225	10	quite	quite	RB
10136	29225	11	warm	warm	JJ
10136	29225	12	,	,	,
10136	29225	13	the	the	DT
10136	29225	14	oil	oil	NN
10136	29225	15	of	of	IN
10136	29225	16	turpentine	turpentine	NN
10136	29225	17	.	.	.
10136	29226	1	Keep	keep	VB
10136	29226	2	this	this	DT
10136	29226	3	composition	composition	NN
10136	29226	4	well	well	RB
10136	29226	5	covered	cover	VBN
10136	29226	6	for	for	IN
10136	29226	7	use	use	NN
10136	29226	8	in	in	IN
10136	29226	9	a	a	DT
10136	29226	10	tin	tin	NN
10136	29226	11	or	or	CC
10136	29226	12	earthen	earthen	JJ
10136	29226	13	pot	pot	NN
10136	29226	14	.	.	.
10136	29227	1	A	a	DT
10136	29227	2	little	little	JJ
10136	29227	3	of	of	IN
10136	29227	4	this	this	DT
10136	29227	5	gloss	gloss	NN
10136	29227	6	should	should	MD
10136	29227	7	be	be	VB
10136	29227	8	spread	spread	VBN
10136	29227	9	on	on	IN
10136	29227	10	a	a	DT
10136	29227	11	piece	piece	NN
10136	29227	12	of	of	IN
10136	29227	13	coarse	coarse	JJ
10136	29227	14	woollen	woollen	JJ
10136	29227	15	cloth	cloth	NN
10136	29227	16	,	,	,
10136	29227	17	and	and	CC
10136	29227	18	the	the	DT
10136	29227	19	furniture	furniture	NN
10136	29227	20	well	well	UH
10136	29227	21	rubbed	rub	VBD
10136	29227	22	with	with	IN
10136	29227	23	it	-PRON-	PRP
10136	29227	24	;	;	:
10136	29227	25	afterwards	afterwards	RB
10136	29227	26	it	-PRON-	PRP
10136	29227	27	should	should	MD
10136	29227	28	be	be	VB
10136	29227	29	polished	polish	VBN
10136	29227	30	with	with	IN
10136	29227	31	a	a	DT
10136	29227	32	fine	fine	JJ
10136	29227	33	cloth	cloth	NN
10136	29227	34	.	.	.
10136	29228	1	DUTIES	duty	NNS
10136	29228	2	OF	of	IN
10136	29228	3	THE	the	DT
10136	29228	4	MAID	MAID	NNP
10136	29228	5	-	-	HYPH
10136	29228	6	OF	of	IN
10136	29228	7	-	-	HYPH
10136	29228	8	ALL	all	DT
10136	29228	9	-	-	HYPH
10136	29228	10	WORK	WORK	NNP
10136	29228	11	.	.	.
10136	29229	1	2340	2340	CD
10136	29229	2	.	.	.
10136	29230	1	The	the	DT
10136	29230	2	general	general	JJ
10136	29230	3	servant	servant	NN
10136	29230	4	,	,	,
10136	29230	5	or	or	CC
10136	29230	6	maid	maid	NN
10136	29230	7	-	-	HYPH
10136	29230	8	of	of	IN
10136	29230	9	-	-	HYPH
10136	29230	10	all	all	DT
10136	29230	11	-	-	HYPH
10136	29230	12	work	work	NN
10136	29230	13	,	,	,
10136	29230	14	is	be	VBZ
10136	29230	15	perhaps	perhaps	RB
10136	29230	16	the	the	DT
10136	29230	17	only	only	JJ
10136	29230	18	one	one	CD
10136	29230	19	of	of	IN
10136	29230	20	her	-PRON-	PRP$
10136	29230	21	class	class	NN
10136	29230	22	deserving	deserving	NN
10136	29230	23	of	of	IN
10136	29230	24	commiseration	commiseration	NN
10136	29230	25	:	:	:
10136	29230	26	her	-PRON-	PRP$
10136	29230	27	life	life	NN
10136	29230	28	is	be	VBZ
10136	29230	29	a	a	DT
10136	29230	30	solitary	solitary	JJ
10136	29230	31	one	one	NN
10136	29230	32	,	,	,
10136	29230	33	and	and	CC
10136	29230	34	in	in	IN
10136	29230	35	,	,	,
10136	29230	36	some	some	DT
10136	29230	37	places	place	NNS
10136	29230	38	,	,	,
10136	29230	39	her	-PRON-	PRP$
10136	29230	40	work	work	NN
10136	29230	41	is	be	VBZ
10136	29230	42	never	never	RB
10136	29230	43	done	do	VBN
10136	29230	44	.	.	.
10136	29231	1	She	-PRON-	PRP
10136	29231	2	is	be	VBZ
10136	29231	3	also	also	RB
10136	29231	4	subject	subject	JJ
10136	29231	5	to	to	IN
10136	29231	6	rougher	rougher	JJ
10136	29231	7	treatment	treatment	NN
10136	29231	8	than	than	IN
10136	29231	9	either	either	CC
10136	29231	10	the	the	DT
10136	29231	11	house	house	NN
10136	29231	12	or	or	CC
10136	29231	13	kitchen	kitchen	NN
10136	29231	14	-	-	HYPH
10136	29231	15	maid	maid	JJ
10136	29231	16	,	,	,
10136	29231	17	especially	especially	RB
10136	29231	18	in	in	IN
10136	29231	19	her	-PRON-	PRP$
10136	29231	20	earlier	early	JJR
10136	29231	21	career	career	NN
10136	29231	22	:	:	:
10136	29231	23	she	-PRON-	PRP
10136	29231	24	starts	start	VBZ
10136	29231	25	in	in	IN
10136	29231	26	life	life	NN
10136	29231	27	,	,	,
10136	29231	28	probably	probably	RB
10136	29231	29	a	a	DT
10136	29231	30	girl	girl	NN
10136	29231	31	of	of	IN
10136	29231	32	thirteen	thirteen	CD
10136	29231	33	,	,	,
10136	29231	34	with	with	IN
10136	29231	35	some	some	DT
10136	29231	36	small	small	JJ
10136	29231	37	tradesman	tradesman	NN
10136	29231	38	's	's	POS
10136	29231	39	wife	wife	NN
10136	29231	40	as	as	IN
10136	29231	41	her	-PRON-	PRP$
10136	29231	42	mistress	mistress	NN
10136	29231	43	,	,	,
10136	29231	44	just	just	RB
10136	29231	45	a	a	DT
10136	29231	46	step	step	NN
10136	29231	47	above	above	IN
10136	29231	48	her	-PRON-	PRP
10136	29231	49	in	in	IN
10136	29231	50	the	the	DT
10136	29231	51	social	social	JJ
10136	29231	52	scale	scale	NN
10136	29231	53	;	;	:
10136	29231	54	and	and	CC
10136	29231	55	although	although	IN
10136	29231	56	the	the	DT
10136	29231	57	class	class	NN
10136	29231	58	contains	contain	VBZ
10136	29231	59	among	among	IN
10136	29231	60	them	-PRON-	PRP
10136	29231	61	many	many	JJ
10136	29231	62	excellent	excellent	JJ
10136	29231	63	,	,	,
10136	29231	64	kind	kind	JJ
10136	29231	65	-	-	HYPH
10136	29231	66	hearted	hearted	JJ
10136	29231	67	women	woman	NNS
10136	29231	68	,	,	,
10136	29231	69	it	-PRON-	PRP
10136	29231	70	also	also	RB
10136	29231	71	contains	contain	VBZ
10136	29231	72	some	some	DT
10136	29231	73	very	very	RB
10136	29231	74	rough	rough	JJ
10136	29231	75	specimens	specimen	NNS
10136	29231	76	of	of	IN
10136	29231	77	the	the	DT
10136	29231	78	feminine	feminine	JJ
10136	29231	79	gender	gender	NN
10136	29231	80	,	,	,
10136	29231	81	and	and	CC
10136	29231	82	to	to	IN
10136	29231	83	some	some	DT
10136	29231	84	of	of	IN
10136	29231	85	these	these	DT
10136	29231	86	it	-PRON-	PRP
10136	29231	87	occasionally	occasionally	RB
10136	29231	88	falls	fall	VBZ
10136	29231	89	to	to	TO
10136	29231	90	give	give	VB
10136	29231	91	our	-PRON-	PRP$
10136	29231	92	maid	maid	NN
10136	29231	93	-	-	HYPH
10136	29231	94	of	of	IN
10136	29231	95	-	-	HYPH
10136	29231	96	all	all	DT
10136	29231	97	-	-	HYPH
10136	29231	98	work	work	VB
10136	29231	99	her	-PRON-	PRP$
10136	29231	100	first	first	JJ
10136	29231	101	lessons	lesson	NNS
10136	29231	102	in	in	IN
10136	29231	103	her	-PRON-	PRP$
10136	29231	104	multifarious	multifarious	JJ
10136	29231	105	occupations	occupation	NNS
10136	29231	106	:	:	:
10136	29231	107	the	the	DT
10136	29231	108	mistress	mistress	NN
10136	29231	109	's	's	POS
10136	29231	110	commands	command	NNS
10136	29231	111	are	be	VBP
10136	29231	112	the	the	DT
10136	29231	113	measure	measure	NN
10136	29231	114	of	of	IN
10136	29231	115	the	the	DT
10136	29231	116	maid	maid	NN
10136	29231	117	-	-	HYPH
10136	29231	118	of	of	IN
10136	29231	119	-	-	HYPH
10136	29231	120	all	all	DT
10136	29231	121	-	-	HYPH
10136	29231	122	work	work	NN
10136	29231	123	's	's	POS
10136	29231	124	duties	duty	NNS
10136	29231	125	.	.	.
10136	29232	1	By	by	IN
10136	29232	2	the	the	DT
10136	29232	3	time	time	NN
10136	29232	4	she	-PRON-	PRP
10136	29232	5	has	have	VBZ
10136	29232	6	become	become	VBN
10136	29232	7	a	a	DT
10136	29232	8	tolerable	tolerable	JJ
10136	29232	9	servant	servant	NN
10136	29232	10	,	,	,
10136	29232	11	she	-PRON-	PRP
10136	29232	12	is	be	VBZ
10136	29232	13	probably	probably	RB
10136	29232	14	engaged	engage	VBN
10136	29232	15	in	in	IN
10136	29232	16	some	some	DT
10136	29232	17	respectable	respectable	JJ
10136	29232	18	tradesman	tradesman	NN
10136	29232	19	's	's	POS
10136	29232	20	house	house	NN
10136	29232	21	,	,	,
10136	29232	22	where	where	WRB
10136	29232	23	she	-PRON-	PRP
10136	29232	24	has	have	VBZ
10136	29232	25	to	to	TO
10136	29232	26	rise	rise	VB
10136	29232	27	with	with	IN
10136	29232	28	the	the	DT
10136	29232	29	lark	lark	NN
10136	29232	30	,	,	,
10136	29232	31	for	for	IN
10136	29232	32	she	-PRON-	PRP
10136	29232	33	has	have	VBZ
10136	29232	34	to	to	TO
10136	29232	35	do	do	VB
10136	29232	36	in	in	IN
10136	29232	37	her	-PRON-	PRP$
10136	29232	38	own	own	JJ
10136	29232	39	person	person	NN
10136	29232	40	all	all	PDT
10136	29232	41	the	the	DT
10136	29232	42	work	work	NN
10136	29232	43	which	which	WDT
10136	29232	44	in	in	IN
10136	29232	45	larger	large	JJR
10136	29232	46	establishments	establishment	NNS
10136	29232	47	is	be	VBZ
10136	29232	48	performed	perform	VBN
10136	29232	49	by	by	IN
10136	29232	50	cook	cook	NN
10136	29232	51	,	,	,
10136	29232	52	kitchen	kitchen	NN
10136	29232	53	-	-	HYPH
10136	29232	54	maid	maid	NNP
10136	29232	55	,	,	,
10136	29232	56	and	and	CC
10136	29232	57	housemaid	housemaid	NNP
10136	29232	58	,	,	,
10136	29232	59	and	and	CC
10136	29232	60	occasionally	occasionally	RB
10136	29232	61	the	the	DT
10136	29232	62	part	part	NN
10136	29232	63	of	of	IN
10136	29232	64	a	a	DT
10136	29232	65	footman	footman	NN
10136	29232	66	's	's	POS
10136	29232	67	duty	duty	NN
10136	29232	68	,	,	,
10136	29232	69	which	which	WDT
10136	29232	70	consists	consist	VBZ
10136	29232	71	in	in	IN
10136	29232	72	carrying	carry	VBG
10136	29232	73	messages	message	NNS
10136	29232	74	.	.	.
10136	29233	1	2341	2341	CD
10136	29233	2	.	.	.
10136	29234	1	The	the	DT
10136	29234	2	general	general	JJ
10136	29234	3	servant	servant	NN
10136	29234	4	's	's	POS
10136	29234	5	duties	duty	NNS
10136	29234	6	commence	commence	NN
10136	29234	7	by	by	IN
10136	29234	8	opening	open	VBG
10136	29234	9	the	the	DT
10136	29234	10	shutters	shutter	NNS
10136	29234	11	(	(	-LRB-
10136	29234	12	and	and	CC
10136	29234	13	windows	window	NNS
10136	29234	14	,	,	,
10136	29234	15	if	if	IN
10136	29234	16	the	the	DT
10136	29234	17	weather	weather	NN
10136	29234	18	permits	permit	NNS
10136	29234	19	)	)	-RRB-
10136	29234	20	of	of	IN
10136	29234	21	all	all	PDT
10136	29234	22	the	the	DT
10136	29234	23	lower	low	JJR
10136	29234	24	apartments	apartment	NNS
10136	29234	25	in	in	IN
10136	29234	26	the	the	DT
10136	29234	27	house	house	NN
10136	29234	28	;	;	:
10136	29234	29	she	-PRON-	PRP
10136	29234	30	should	should	MD
10136	29234	31	then	then	RB
10136	29234	32	brush	brush	VB
10136	29234	33	up	up	RP
10136	29234	34	her	-PRON-	PRP$
10136	29234	35	kitchen	kitchen	NN
10136	29234	36	-	-	HYPH
10136	29234	37	range	range	NN
10136	29234	38	,	,	,
10136	29234	39	light	light	VBP
10136	29234	40	the	the	DT
10136	29234	41	fire	fire	NN
10136	29234	42	,	,	,
10136	29234	43	clear	clear	VB
10136	29234	44	away	away	RP
10136	29234	45	the	the	DT
10136	29234	46	ashes	ashe	NNS
10136	29234	47	,	,	,
10136	29234	48	clean	clean	JJ
10136	29234	49	the	the	DT
10136	29234	50	hearth	hearth	NN
10136	29234	51	,	,	,
10136	29234	52	and	and	CC
10136	29234	53	polish	polish	VB
10136	29234	54	with	with	IN
10136	29234	55	a	a	DT
10136	29234	56	leather	leather	NN
10136	29234	57	the	the	DT
10136	29234	58	bright	bright	JJ
10136	29234	59	parts	part	NNS
10136	29234	60	of	of	IN
10136	29234	61	the	the	DT
10136	29234	62	range	range	NN
10136	29234	63	,	,	,
10136	29234	64	doing	do	VBG
10136	29234	65	all	all	DT
10136	29234	66	as	as	RB
10136	29234	67	rapidly	rapidly	RB
10136	29234	68	and	and	CC
10136	29234	69	as	as	RB
10136	29234	70	vigorously	vigorously	RB
10136	29234	71	as	as	IN
10136	29234	72	possible	possible	JJ
10136	29234	73	,	,	,
10136	29234	74	that	that	IN
10136	29234	75	no	no	DT
10136	29234	76	more	more	JJR
10136	29234	77	time	time	NN
10136	29234	78	be	be	VB
10136	29234	79	wasted	waste	VBN
10136	29234	80	than	than	IN
10136	29234	81	is	be	VBZ
10136	29234	82	necessary	necessary	JJ
10136	29234	83	.	.	.
10136	29235	1	After	after	IN
10136	29235	2	putting	put	VBG
10136	29235	3	on	on	RP
10136	29235	4	the	the	DT
10136	29235	5	kettle	kettle	NN
10136	29235	6	,	,	,
10136	29235	7	she	-PRON-	PRP
10136	29235	8	should	should	MD
10136	29235	9	then	then	RB
10136	29235	10	proceed	proceed	VB
10136	29235	11	to	to	IN
10136	29235	12	the	the	DT
10136	29235	13	dining	dining	NN
10136	29235	14	-	-	HYPH
10136	29235	15	room	room	NN
10136	29235	16	or	or	CC
10136	29235	17	parlour	parlour	VBD
10136	29235	18	to	to	TO
10136	29235	19	get	get	VB
10136	29235	20	it	-PRON-	PRP
10136	29235	21	in	in	IN
10136	29235	22	order	order	NN
10136	29235	23	for	for	IN
10136	29235	24	breakfast	breakfast	NN
10136	29235	25	.	.	.
10136	29236	1	She	-PRON-	PRP
10136	29236	2	should	should	MD
10136	29236	3	first	first	RB
10136	29236	4	roll	roll	VB
10136	29236	5	up	up	RP
10136	29236	6	the	the	DT
10136	29236	7	rug	rug	NN
10136	29236	8	,	,	,
10136	29236	9	take	take	VB
10136	29236	10	up	up	RP
10136	29236	11	the	the	DT
10136	29236	12	fender	fender	NN
10136	29236	13	,	,	,
10136	29236	14	shake	shake	VB
10136	29236	15	and	and	CC
10136	29236	16	fold	fold	VB
10136	29236	17	up	up	RP
10136	29236	18	the	the	DT
10136	29236	19	table	table	NN
10136	29236	20	-	-	HYPH
10136	29236	21	cloth	cloth	NN
10136	29236	22	,	,	,
10136	29236	23	then	then	RB
10136	29236	24	sweep	sweep	VB
10136	29236	25	the	the	DT
10136	29236	26	room	room	NN
10136	29236	27	,	,	,
10136	29236	28	carrying	carry	VBG
10136	29236	29	the	the	DT
10136	29236	30	dirt	dirt	NN
10136	29236	31	towards	towards	IN
10136	29236	32	the	the	DT
10136	29236	33	fireplace	fireplace	NN
10136	29236	34	;	;	:
10136	29236	35	a	a	DT
10136	29236	36	coarse	coarse	JJ
10136	29236	37	cloth	cloth	NN
10136	29236	38	should	should	MD
10136	29236	39	then	then	RB
10136	29236	40	be	be	VB
10136	29236	41	laid	lay	VBN
10136	29236	42	down	down	RP
10136	29236	43	over	over	IN
10136	29236	44	the	the	DT
10136	29236	45	carpet	carpet	NN
10136	29236	46	,	,	,
10136	29236	47	and	and	CC
10136	29236	48	she	-PRON-	PRP
10136	29236	49	should	should	MD
10136	29236	50	proceed	proceed	VB
10136	29236	51	to	to	TO
10136	29236	52	clean	clean	VB
10136	29236	53	the	the	DT
10136	29236	54	grate	grate	NN
10136	29236	55	,	,	,
10136	29236	56	having	have	VBG
10136	29236	57	all	all	PDT
10136	29236	58	her	-PRON-	PRP$
10136	29236	59	utensils	utensil	NNS
10136	29236	60	close	close	JJ
10136	29236	61	to	to	IN
10136	29236	62	her	-PRON-	PRP
10136	29236	63	.	.	.
10136	29237	1	When	when	WRB
10136	29237	2	the	the	DT
10136	29237	3	grate	grate	NN
10136	29237	4	is	be	VBZ
10136	29237	5	finished	finish	VBN
10136	29237	6	,	,	,
10136	29237	7	the	the	DT
10136	29237	8	ashes	ashe	NNS
10136	29237	9	cleared	clear	VBD
10136	29237	10	away	away	RB
10136	29237	11	,	,	,
10136	29237	12	the	the	DT
10136	29237	13	hearth	hearth	NNP
10136	29237	14	cleaned	clean	VBD
10136	29237	15	,	,	,
10136	29237	16	and	and	CC
10136	29237	17	the	the	DT
10136	29237	18	fender	fender	NN
10136	29237	19	put	put	VBN
10136	29237	20	back	back	RB
10136	29237	21	in	in	IN
10136	29237	22	its	-PRON-	PRP$
10136	29237	23	place	place	NN
10136	29237	24	,	,	,
10136	29237	25	she	-PRON-	PRP
10136	29237	26	must	must	MD
10136	29237	27	dust	dust	VB
10136	29237	28	the	the	DT
10136	29237	29	furniture	furniture	NN
10136	29237	30	,	,	,
10136	29237	31	not	not	RB
10136	29237	32	omitting	omit	VBG
10136	29237	33	the	the	DT
10136	29237	34	legs	leg	NNS
10136	29237	35	of	of	IN
10136	29237	36	the	the	DT
10136	29237	37	tables	table	NNS
10136	29237	38	and	and	CC
10136	29237	39	chairs	chair	NNS
10136	29237	40	;	;	:
10136	29237	41	and	and	CC
10136	29237	42	if	if	IN
10136	29237	43	there	there	EX
10136	29237	44	are	be	VBP
10136	29237	45	any	any	DT
10136	29237	46	ornaments	ornament	NNS
10136	29237	47	or	or	CC
10136	29237	48	things	thing	NNS
10136	29237	49	on	on	IN
10136	29237	50	the	the	DT
10136	29237	51	sideboard	sideboard	NN
10136	29237	52	,	,	,
10136	29237	53	she	-PRON-	PRP
10136	29237	54	must	must	MD
10136	29237	55	not	not	RB
10136	29237	56	dust	dust	VB
10136	29237	57	round	round	VB
10136	29237	58	them	-PRON-	PRP
10136	29237	59	,	,	,
10136	29237	60	but	but	CC
10136	29237	61	lift	lift	VB
10136	29237	62	them	-PRON-	PRP
10136	29237	63	up	up	RP
10136	29237	64	on	on	IN
10136	29237	65	to	to	IN
10136	29237	66	another	another	DT
10136	29237	67	place	place	NN
10136	29237	68	,	,	,
10136	29237	69	dust	dust	NN
10136	29237	70	well	well	RB
10136	29237	71	where	where	WRB
10136	29237	72	they	-PRON-	PRP
10136	29237	73	have	have	VBP
10136	29237	74	been	be	VBN
10136	29237	75	standing	stand	VBG
10136	29237	76	,	,	,
10136	29237	77	and	and	CC
10136	29237	78	then	then	RB
10136	29237	79	replace	replace	VB
10136	29237	80	the	the	DT
10136	29237	81	things	thing	NNS
10136	29237	82	.	.	.
10136	29238	1	Nothing	nothing	NN
10136	29238	2	annoys	annoy	VBZ
10136	29238	3	a	a	DT
10136	29238	4	particular	particular	JJ
10136	29238	5	mistress	mistress	NN
10136	29238	6	so	so	RB
10136	29238	7	much	much	RB
10136	29238	8	as	as	IN
10136	29238	9	to	to	TO
10136	29238	10	find	find	VB
10136	29238	11	,	,	,
10136	29238	12	when	when	WRB
10136	29238	13	she	-PRON-	PRP
10136	29238	14	comes	come	VBZ
10136	29238	15	down	down	IN
10136	29238	16	stairs	stair	NNS
10136	29238	17	,	,	,
10136	29238	18	different	different	JJ
10136	29238	19	articles	article	NNS
10136	29238	20	of	of	IN
10136	29238	21	furniture	furniture	NN
10136	29238	22	looking	look	VBG
10136	29238	23	as	as	IN
10136	29238	24	if	if	IN
10136	29238	25	they	-PRON-	PRP
10136	29238	26	had	have	VBD
10136	29238	27	never	never	RB
10136	29238	28	been	be	VBN
10136	29238	29	dusted	dust	VBN
10136	29238	30	.	.	.
10136	29239	1	If	if	IN
10136	29239	2	the	the	DT
10136	29239	3	servant	servant	NN
10136	29239	4	is	be	VBZ
10136	29239	5	at	at	RB
10136	29239	6	all	all	RB
10136	29239	7	methodical	methodical	JJ
10136	29239	8	,	,	,
10136	29239	9	and	and	CC
10136	29239	10	gets	get	VBZ
10136	29239	11	into	into	IN
10136	29239	12	a	a	DT
10136	29239	13	habit	habit	NN
10136	29239	14	of	of	IN
10136	29239	15	_	_	NNP
10136	29239	16	doing	do	VBG
10136	29239	17	_	_	NNP
10136	29239	18	a	a	DT
10136	29239	19	room	room	NN
10136	29239	20	in	in	IN
10136	29239	21	a	a	DT
10136	29239	22	certain	certain	JJ
10136	29239	23	way	way	NN
10136	29239	24	,	,	,
10136	29239	25	she	-PRON-	PRP
10136	29239	26	will	will	MD
10136	29239	27	scarcely	scarcely	RB
10136	29239	28	ever	ever	RB
10136	29239	29	leave	leave	VB
10136	29239	30	her	-PRON-	PRP$
10136	29239	31	duties	duty	NNS
10136	29239	32	neglected	neglect	VBN
10136	29239	33	.	.	.
10136	29240	1	After	after	IN
10136	29240	2	the	the	DT
10136	29240	3	rug	rug	NN
10136	29240	4	is	be	VBZ
10136	29240	5	put	put	VBN
10136	29240	6	down	down	RP
10136	29240	7	,	,	,
10136	29240	8	the	the	DT
10136	29240	9	table	table	NN
10136	29240	10	-	-	HYPH
10136	29240	11	cloth	cloth	NN
10136	29240	12	arranged	arrange	VBD
10136	29240	13	,	,	,
10136	29240	14	and	and	CC
10136	29240	15	everything	everything	NN
10136	29240	16	in	in	IN
10136	29240	17	order	order	NN
10136	29240	18	,	,	,
10136	29240	19	she	-PRON-	PRP
10136	29240	20	should	should	MD
10136	29240	21	lay	lay	VB
10136	29240	22	the	the	DT
10136	29240	23	cloth	cloth	NN
10136	29240	24	for	for	IN
10136	29240	25	breakfast	breakfast	NN
10136	29240	26	,	,	,
10136	29240	27	and	and	CC
10136	29240	28	then	then	RB
10136	29240	29	shut	shut	VBD
10136	29240	30	the	the	DT
10136	29240	31	dining	dining	NN
10136	29240	32	-	-	HYPH
10136	29240	33	room	room	NN
10136	29240	34	door	door	NN
10136	29240	35	.	.	.
10136	29241	1	2342	2342	CD
10136	29241	2	.	.	.
10136	29242	1	The	the	DT
10136	29242	2	hall	hall	NN
10136	29242	3	must	must	MD
10136	29242	4	now	now	RB
10136	29242	5	be	be	VB
10136	29242	6	swept	sweep	VBN
10136	29242	7	,	,	,
10136	29242	8	the	the	DT
10136	29242	9	mats	mat	NNS
10136	29242	10	shaken	shake	VBN
10136	29242	11	,	,	,
10136	29242	12	the	the	DT
10136	29242	13	door	door	NN
10136	29242	14	-	-	HYPH
10136	29242	15	step	step	NN
10136	29242	16	cleaned	clean	VBD
10136	29242	17	,	,	,
10136	29242	18	and	and	CC
10136	29242	19	any	any	DT
10136	29242	20	brass	brass	NN
10136	29242	21	knockers	knocker	NNS
10136	29242	22	or	or	CC
10136	29242	23	handles	handle	NNS
10136	29242	24	polished	polish	VBN
10136	29242	25	up	up	RP
10136	29242	26	with	with	IN
10136	29242	27	the	the	DT
10136	29242	28	leather	leather	NN
10136	29242	29	.	.	.
10136	29243	1	If	if	IN
10136	29243	2	the	the	DT
10136	29243	3	family	family	NN
10136	29243	4	breakfast	breakfast	NN
10136	29243	5	very	very	RB
10136	29243	6	early	early	RB
10136	29243	7	,	,	,
10136	29243	8	the	the	DT
10136	29243	9	tidying	tidying	NN
10136	29243	10	of	of	IN
10136	29243	11	the	the	DT
10136	29243	12	hall	hall	NN
10136	29243	13	must	must	MD
10136	29243	14	then	then	RB
10136	29243	15	be	be	VB
10136	29243	16	deferred	defer	VBN
10136	29243	17	till	till	IN
10136	29243	18	after	after	IN
10136	29243	19	that	that	DT
10136	29243	20	meal	meal	NN
10136	29243	21	.	.	.
10136	29244	1	After	after	IN
10136	29244	2	cleaning	clean	VBG
10136	29244	3	the	the	DT
10136	29244	4	boots	boot	NNS
10136	29244	5	that	that	WDT
10136	29244	6	are	be	VBP
10136	29244	7	absolutely	absolutely	RB
10136	29244	8	required	require	VBN
10136	29244	9	,	,	,
10136	29244	10	the	the	DT
10136	29244	11	servant	servant	NN
10136	29244	12	should	should	MD
10136	29244	13	now	now	RB
10136	29244	14	wash	wash	VB
10136	29244	15	her	-PRON-	PRP$
10136	29244	16	hands	hand	NNS
10136	29244	17	and	and	CC
10136	29244	18	face	face	NN
10136	29244	19	,	,	,
10136	29244	20	put	put	VBN
10136	29244	21	on	on	RP
10136	29244	22	a	a	DT
10136	29244	23	clean	clean	JJ
10136	29244	24	white	white	JJ
10136	29244	25	apron	apron	NN
10136	29244	26	,	,	,
10136	29244	27	and	and	CC
10136	29244	28	be	be	VB
10136	29244	29	ready	ready	JJ
10136	29244	30	for	for	IN
10136	29244	31	her	-PRON-	PRP$
10136	29244	32	mistress	mistress	NN
10136	29244	33	when	when	WRB
10136	29244	34	she	-PRON-	PRP
10136	29244	35	comes	come	VBZ
10136	29244	36	down	down	IN
10136	29244	37	stairs	stair	NNS
10136	29244	38	.	.	.
10136	29245	1	In	in	IN
10136	29245	2	families	family	NNS
10136	29245	3	where	where	WRB
10136	29245	4	there	there	EX
10136	29245	5	is	be	VBZ
10136	29245	6	much	much	JJ
10136	29245	7	work	work	NN
10136	29245	8	to	to	TO
10136	29245	9	do	do	VB
10136	29245	10	before	before	IN
10136	29245	11	breakfast	breakfast	NN
10136	29245	12	,	,	,
10136	29245	13	the	the	DT
10136	29245	14	master	master	NN
10136	29245	15	of	of	IN
10136	29245	16	the	the	DT
10136	29245	17	house	house	NN
10136	29245	18	frequently	frequently	RB
10136	29245	19	has	have	VBZ
10136	29245	20	two	two	CD
10136	29245	21	pairs	pair	NNS
10136	29245	22	of	of	IN
10136	29245	23	boots	boot	NNS
10136	29245	24	in	in	IN
10136	29245	25	wear	wear	NN
10136	29245	26	,	,	,
10136	29245	27	so	so	IN
10136	29245	28	that	that	IN
10136	29245	29	they	-PRON-	PRP
10136	29245	30	may	may	MD
10136	29245	31	be	be	VB
10136	29245	32	properly	properly	RB
10136	29245	33	cleaned	clean	VBN
10136	29245	34	when	when	WRB
10136	29245	35	the	the	DT
10136	29245	36	servant	servant	NN
10136	29245	37	has	have	VBZ
10136	29245	38	more	more	JJR
10136	29245	39	time	time	NN
10136	29245	40	to	to	TO
10136	29245	41	do	do	VB
10136	29245	42	them	-PRON-	PRP
10136	29245	43	,	,	,
10136	29245	44	in	in	IN
10136	29245	45	the	the	DT
10136	29245	46	daytime	daytime	NN
10136	29245	47	.	.	.
10136	29246	1	This	this	DT
10136	29246	2	arrangement	arrangement	NN
10136	29246	3	is	be	VBZ
10136	29246	4	,	,	,
10136	29246	5	perhaps	perhaps	RB
10136	29246	6	,	,	,
10136	29246	7	scarcely	scarcely	RB
10136	29246	8	necessary	necessary	JJ
10136	29246	9	in	in	IN
10136	29246	10	the	the	DT
10136	29246	11	summer	summer	NN
10136	29246	12	-	-	HYPH
10136	29246	13	time	time	NN
10136	29246	14	,	,	,
10136	29246	15	when	when	WRB
10136	29246	16	there	there	EX
10136	29246	17	are	be	VBP
10136	29246	18	no	no	DT
10136	29246	19	grates	grate	NNS
10136	29246	20	to	to	TO
10136	29246	21	clean	clean	VB
10136	29246	22	every	every	DT
10136	29246	23	morning	morning	NN
10136	29246	24	;	;	:
10136	29246	25	but	but	CC
10136	29246	26	in	in	IN
10136	29246	27	the	the	DT
10136	29246	28	dark	dark	JJ
10136	29246	29	days	day	NNS
10136	29246	30	of	of	IN
10136	29246	31	winter	winter	NN
10136	29246	32	it	-PRON-	PRP
10136	29246	33	is	be	VBZ
10136	29246	34	only	only	RB
10136	29246	35	kind	kind	JJ
10136	29246	36	and	and	CC
10136	29246	37	thoughtful	thoughtful	JJ
10136	29246	38	to	to	TO
10136	29246	39	lighten	lighten	VB
10136	29246	40	a	a	DT
10136	29246	41	servant	servant	NN
10136	29246	42	-	-	HYPH
10136	29246	43	of	of	IN
10136	29246	44	-	-	HYPH
10136	29246	45	all	all	DT
10136	29246	46	-	-	HYPH
10136	29246	47	work	work	NN
10136	29246	48	's	's	POS
10136	29246	49	duties	duty	NNS
10136	29246	50	as	as	RB
10136	29246	51	much	much	RB
10136	29246	52	as	as	IN
10136	29246	53	possible	possible	JJ
10136	29246	54	.	.	.
10136	29247	1	[	[	-LRB-
10136	29247	2	Illustration	illustration	NN
10136	29247	3	:	:	:
10136	29247	4	BLACKING	blacking	NN
10136	29247	5	-	-	HYPH
10136	29247	6	BRUSH	BRUSH	NNP
10136	29247	7	BOX	BOX	NNP
10136	29247	8	.	.	.
10136	29247	9	]	]	-RRB-
10136	29248	1	2343	2343	CD
10136	29248	2	.	.	.
10136	29249	1	She	-PRON-	PRP
10136	29249	2	will	will	MD
10136	29249	3	now	now	RB
10136	29249	4	carry	carry	VB
10136	29249	5	the	the	DT
10136	29249	6	urn	urn	NN
10136	29249	7	into	into	IN
10136	29249	8	the	the	DT
10136	29249	9	dining	dining	NN
10136	29249	10	-	-	HYPH
10136	29249	11	room	room	NN
10136	29249	12	,	,	,
10136	29249	13	where	where	WRB
10136	29249	14	her	-PRON-	PRP$
10136	29249	15	mistress	mistress	NN
10136	29249	16	will	will	MD
10136	29249	17	make	make	VB
10136	29249	18	the	the	DT
10136	29249	19	tea	tea	NN
10136	29249	20	or	or	CC
10136	29249	21	coffee	coffee	NN
10136	29249	22	,	,	,
10136	29249	23	and	and	CC
10136	29249	24	sometimes	sometimes	RB
10136	29249	25	will	will	MD
10136	29249	26	boil	boil	VB
10136	29249	27	the	the	DT
10136	29249	28	eggs	egg	NNS
10136	29249	29	,	,	,
10136	29249	30	to	to	TO
10136	29249	31	insure	insure	VB
10136	29249	32	them	-PRON-	PRP
10136	29249	33	being	be	VBG
10136	29249	34	done	do	VBN
10136	29249	35	to	to	IN
10136	29249	36	her	-PRON-	PRP$
10136	29249	37	liking	liking	NN
10136	29249	38	.	.	.
10136	29250	1	In	in	IN
10136	29250	2	the	the	DT
10136	29250	3	mean	mean	JJ
10136	29250	4	time	time	NN
10136	29250	5	the	the	DT
10136	29250	6	servant	servant	NN
10136	29250	7	cooks	cook	NNS
10136	29250	8	,	,	,
10136	29250	9	if	if	IN
10136	29250	10	required	require	VBN
10136	29250	11	,	,	,
10136	29250	12	the	the	DT
10136	29250	13	bacon	bacon	NN
10136	29250	14	,	,	,
10136	29250	15	kidneys	kidney	NNS
10136	29250	16	,	,	,
10136	29250	17	fish	fish	NN
10136	29250	18	,	,	,
10136	29250	19	&	&	CC
10136	29250	20	c.;--if	c.;--if	VB
10136	29250	21	cold	cold	JJ
10136	29250	22	meat	meat	NN
10136	29250	23	is	be	VBZ
10136	29250	24	to	to	TO
10136	29250	25	be	be	VB
10136	29250	26	served	serve	VBN
10136	29250	27	,	,	,
10136	29250	28	she	-PRON-	PRP
10136	29250	29	must	must	MD
10136	29250	30	always	always	RB
10136	29250	31	send	send	VB
10136	29250	32	it	-PRON-	PRP
10136	29250	33	to	to	TO
10136	29250	34	table	table	VB
10136	29250	35	on	on	IN
10136	29250	36	a	a	DT
10136	29250	37	clean	clean	JJ
10136	29250	38	dish	dish	NN
10136	29250	39	,	,	,
10136	29250	40	and	and	CC
10136	29250	41	nicely	nicely	RB
10136	29250	42	garnished	garnish	VBN
10136	29250	43	with	with	IN
10136	29250	44	tufts	tuft	NNS
10136	29250	45	of	of	IN
10136	29250	46	parsley	parsley	NN
10136	29250	47	,	,	,
10136	29250	48	if	if	IN
10136	29250	49	this	this	DT
10136	29250	50	is	be	VBZ
10136	29250	51	obtainable	obtainable	JJ
10136	29250	52	.	.	.
10136	29251	1	2344	2344	CD
10136	29251	2	.	.	.
10136	29252	1	After	after	IN
10136	29252	2	she	-PRON-	PRP
10136	29252	3	has	have	VBZ
10136	29252	4	had	have	VBN
10136	29252	5	her	-PRON-	PRP$
10136	29252	6	own	own	JJ
10136	29252	7	breakfast	breakfast	NN
10136	29252	8	,	,	,
10136	29252	9	and	and	CC
10136	29252	10	whilst	whilst	IN
10136	29252	11	the	the	DT
10136	29252	12	family	family	NN
10136	29252	13	are	be	VBP
10136	29252	14	finishing	finish	VBG
10136	29252	15	theirs	-PRON-	PRP
10136	29252	16	,	,	,
10136	29252	17	she	-PRON-	PRP
10136	29252	18	should	should	MD
10136	29252	19	go	go	VB
10136	29252	20	upstairs	upstairs	RB
10136	29252	21	into	into	IN
10136	29252	22	the	the	DT
10136	29252	23	bedrooms	bedroom	NNS
10136	29252	24	,	,	,
10136	29252	25	open	open	VB
10136	29252	26	all	all	PDT
10136	29252	27	the	the	DT
10136	29252	28	windows	window	NNS
10136	29252	29	,	,	,
10136	29252	30	strip	strip	VB
10136	29252	31	the	the	DT
10136	29252	32	clothes	clothe	NNS
10136	29252	33	off	off	IN
10136	29252	34	the	the	DT
10136	29252	35	beds	bed	NNS
10136	29252	36	,	,	,
10136	29252	37	and	and	CC
10136	29252	38	leave	leave	VB
10136	29252	39	them	-PRON-	PRP
10136	29252	40	to	to	IN
10136	29252	41	air	air	NN
10136	29252	42	whilst	whilst	IN
10136	29252	43	she	-PRON-	PRP
10136	29252	44	is	be	VBZ
10136	29252	45	clearing	clear	VBG
10136	29252	46	away	away	RB
10136	29252	47	the	the	DT
10136	29252	48	breakfast	breakfast	NN
10136	29252	49	things	thing	NNS
10136	29252	50	.	.	.
10136	29253	1	She	-PRON-	PRP
10136	29253	2	should	should	MD
10136	29253	3	then	then	RB
10136	29253	4	take	take	VB
10136	29253	5	up	up	RP
10136	29253	6	the	the	DT
10136	29253	7	crumbs	crumb	NNS
10136	29253	8	in	in	IN
10136	29253	9	a	a	DT
10136	29253	10	dustpan	dustpan	NN
10136	29253	11	from	from	IN
10136	29253	12	under	under	IN
10136	29253	13	the	the	DT
10136	29253	14	table	table	NN
10136	29253	15	,	,	,
10136	29253	16	put	put	VBD
10136	29253	17	the	the	DT
10136	29253	18	chairs	chair	NNS
10136	29253	19	in	in	IN
10136	29253	20	their	-PRON-	PRP$
10136	29253	21	places	place	NNS
10136	29253	22	,	,	,
10136	29253	23	and	and	CC
10136	29253	24	sweep	sweep	VB
10136	29253	25	up	up	RP
10136	29253	26	the	the	DT
10136	29253	27	hearth	hearth	NN
10136	29253	28	.	.	.
10136	29254	1	2345	2345	CD
10136	29254	2	.	.	.
10136	29255	1	The	the	DT
10136	29255	2	breakfast	breakfast	NN
10136	29255	3	things	thing	NNS
10136	29255	4	washed	wash	VBD
10136	29255	5	up	up	RP
10136	29255	6	,	,	,
10136	29255	7	the	the	DT
10136	29255	8	kitchen	kitchen	NN
10136	29255	9	should	should	MD
10136	29255	10	be	be	VB
10136	29255	11	tidied	tidy	VBN
10136	29255	12	,	,	,
10136	29255	13	so	so	IN
10136	29255	14	that	that	IN
10136	29255	15	it	-PRON-	PRP
10136	29255	16	may	may	MD
10136	29255	17	be	be	VB
10136	29255	18	neat	neat	JJ
10136	29255	19	when	when	WRB
10136	29255	20	her	-PRON-	PRP$
10136	29255	21	mistress	mistress	NN
10136	29255	22	comes	come	VBZ
10136	29255	23	in	in	RP
10136	29255	24	to	to	TO
10136	29255	25	give	give	VB
10136	29255	26	the	the	DT
10136	29255	27	orders	order	NNS
10136	29255	28	for	for	IN
10136	29255	29	the	the	DT
10136	29255	30	day	day	NN
10136	29255	31	:	:	:
10136	29255	32	after	after	IN
10136	29255	33	receiving	receive	VBG
10136	29255	34	these	these	DT
10136	29255	35	orders	order	NNS
10136	29255	36	,	,	,
10136	29255	37	the	the	DT
10136	29255	38	servant	servant	NN
10136	29255	39	should	should	MD
10136	29255	40	go	go	VB
10136	29255	41	upstairs	upstairs	RB
10136	29255	42	again	again	RB
10136	29255	43	,	,	,
10136	29255	44	with	with	IN
10136	29255	45	a	a	DT
10136	29255	46	jug	jug	NN
10136	29255	47	of	of	IN
10136	29255	48	boiling	boiling	NN
10136	29255	49	water	water	NN
10136	29255	50	,	,	,
10136	29255	51	the	the	DT
10136	29255	52	slop	slop	NN
10136	29255	53	-	-	HYPH
10136	29255	54	pail	pail	NN
10136	29255	55	,	,	,
10136	29255	56	and	and	CC
10136	29255	57	two	two	CD
10136	29255	58	cloths	cloth	NNS
10136	29255	59	.	.	.
10136	29256	1	After	after	IN
10136	29256	2	emptying	empty	VBG
10136	29256	3	the	the	DT
10136	29256	4	slops	slop	NNS
10136	29256	5	,	,	,
10136	29256	6	and	and	CC
10136	29256	7	scalding	scald	VBG
10136	29256	8	the	the	DT
10136	29256	9	vessels	vessel	NNS
10136	29256	10	with	with	IN
10136	29256	11	the	the	DT
10136	29256	12	boiling	boiling	NN
10136	29256	13	water	water	NN
10136	29256	14	,	,	,
10136	29256	15	and	and	CC
10136	29256	16	wiping	wipe	VBG
10136	29256	17	them	-PRON-	PRP
10136	29256	18	thoroughly	thoroughly	RB
10136	29256	19	dry	dry	JJ
10136	29256	20	,	,	,
10136	29256	21	she	-PRON-	PRP
10136	29256	22	should	should	MD
10136	29256	23	wipe	wipe	VB
10136	29256	24	the	the	DT
10136	29256	25	top	top	NN
10136	29256	26	of	of	IN
10136	29256	27	the	the	DT
10136	29256	28	wash	wash	NN
10136	29256	29	-	-	HYPH
10136	29256	30	table	table	NN
10136	29256	31	and	and	CC
10136	29256	32	arrange	arrange	VB
10136	29256	33	it	-PRON-	PRP
10136	29256	34	all	all	DT
10136	29256	35	in	in	IN
10136	29256	36	order	order	NN
10136	29256	37	.	.	.
10136	29257	1	She	-PRON-	PRP
10136	29257	2	then	then	RB
10136	29257	3	proceeds	proceed	VBZ
10136	29257	4	to	to	TO
10136	29257	5	make	make	VB
10136	29257	6	the	the	DT
10136	29257	7	beds	bed	NNS
10136	29257	8	,	,	,
10136	29257	9	in	in	IN
10136	29257	10	which	which	WDT
10136	29257	11	occupation	occupation	NN
10136	29257	12	she	-PRON-	PRP
10136	29257	13	is	be	VBZ
10136	29257	14	generally	generally	RB
10136	29257	15	assisted	assist	VBN
10136	29257	16	by	by	IN
10136	29257	17	the	the	DT
10136	29257	18	mistress	mistress	NN
10136	29257	19	,	,	,
10136	29257	20	or	or	CC
10136	29257	21	,	,	,
10136	29257	22	if	if	IN
10136	29257	23	she	-PRON-	PRP
10136	29257	24	have	have	VBP
10136	29257	25	any	any	DT
10136	29257	26	daughters	daughter	NNS
10136	29257	27	,	,	,
10136	29257	28	by	by	IN
10136	29257	29	one	one	CD
10136	29257	30	of	of	IN
10136	29257	31	them	-PRON-	PRP
10136	29257	32	.	.	.
10136	29258	1	Before	before	IN
10136	29258	2	commencing	commence	VBG
10136	29258	3	to	to	TO
10136	29258	4	make	make	VB
10136	29258	5	the	the	DT
10136	29258	6	bed	bed	NN
10136	29258	7	,	,	,
10136	29258	8	the	the	DT
10136	29258	9	servant	servant	NN
10136	29258	10	should	should	MD
10136	29258	11	put	put	VB
10136	29258	12	on	on	RP
10136	29258	13	a	a	DT
10136	29258	14	large	large	JJ
10136	29258	15	bed	bed	NN
10136	29258	16	-	-	HYPH
10136	29258	17	apron	apron	NN
10136	29258	18	,	,	,
10136	29258	19	kept	keep	VBD
10136	29258	20	for	for	IN
10136	29258	21	this	this	DT
10136	29258	22	purpose	purpose	NN
10136	29258	23	only	only	RB
10136	29258	24	,	,	,
10136	29258	25	which	which	WDT
10136	29258	26	should	should	MD
10136	29258	27	be	be	VB
10136	29258	28	made	make	VBN
10136	29258	29	very	very	RB
10136	29258	30	wide	wide	JJ
10136	29258	31	,	,	,
10136	29258	32	to	to	TO
10136	29258	33	button	button	VB
10136	29258	34	round	round	IN
10136	29258	35	the	the	DT
10136	29258	36	waist	waist	NN
10136	29258	37	and	and	CC
10136	29258	38	meet	meet	VB
10136	29258	39	behind	behind	RB
10136	29258	40	,	,	,
10136	29258	41	while	while	IN
10136	29258	42	it	-PRON-	PRP
10136	29258	43	should	should	MD
10136	29258	44	be	be	VB
10136	29258	45	made	make	VBN
10136	29258	46	as	as	RB
10136	29258	47	long	long	RB
10136	29258	48	as	as	IN
10136	29258	49	the	the	DT
10136	29258	50	dress	dress	NN
10136	29258	51	.	.	.
10136	29259	1	By	by	IN
10136	29259	2	adopting	adopt	VBG
10136	29259	3	this	this	DT
10136	29259	4	plan	plan	NN
10136	29259	5	,	,	,
10136	29259	6	the	the	DT
10136	29259	7	blacks	black	NNS
10136	29259	8	and	and	CC
10136	29259	9	dirt	dirt	NN
10136	29259	10	on	on	IN
10136	29259	11	servants	servant	NNS
10136	29259	12	'	'	POS
10136	29259	13	dresses	dress	NNS
10136	29259	14	(	(	-LRB-
10136	29259	15	which	which	WDT
10136	29259	16	at	at	IN
10136	29259	17	all	all	DT
10136	29259	18	times	time	NNS
10136	29259	19	it	-PRON-	PRP
10136	29259	20	is	be	VBZ
10136	29259	21	impossible	impossible	JJ
10136	29259	22	to	to	TO
10136	29259	23	help	help	VB
10136	29259	24	)	)	-RRB-
10136	29259	25	will	will	MD
10136	29259	26	not	not	RB
10136	29259	27	rub	rub	VB
10136	29259	28	off	off	RP
10136	29259	29	on	on	IN
10136	29259	30	to	to	IN
10136	29259	31	the	the	DT
10136	29259	32	bed	bed	NN
10136	29259	33	-	-	HYPH
10136	29259	34	clothes	clothe	NNS
10136	29259	35	,	,	,
10136	29259	36	mattresses	mattress	NNS
10136	29259	37	,	,	,
10136	29259	38	and	and	CC
10136	29259	39	bed	bed	NN
10136	29259	40	furniture	furniture	NN
10136	29259	41	.	.	.
10136	29260	1	When	when	WRB
10136	29260	2	the	the	DT
10136	29260	3	beds	bed	NNS
10136	29260	4	are	be	VBP
10136	29260	5	made	make	VBN
10136	29260	6	,	,	,
10136	29260	7	the	the	DT
10136	29260	8	rooms	room	NNS
10136	29260	9	should	should	MD
10136	29260	10	be	be	VB
10136	29260	11	dusted	dust	VBN
10136	29260	12	,	,	,
10136	29260	13	the	the	DT
10136	29260	14	stairs	stair	NNS
10136	29260	15	lightly	lightly	RB
10136	29260	16	swept	sweep	VBD
10136	29260	17	down	down	RP
10136	29260	18	,	,	,
10136	29260	19	hall	hall	NN
10136	29260	20	furniture	furniture	NN
10136	29260	21	,	,	,
10136	29260	22	closets	closets	NNP
10136	29260	23	,	,	,
10136	29260	24	&	&	CC
10136	29260	25	c.	c.	NNP
10136	29260	26	,	,	,
10136	29260	27	dusted	dust	VBD
10136	29260	28	.	.	.
10136	29261	1	The	the	DT
10136	29261	2	lady	lady	NN
10136	29261	3	of	of	IN
10136	29261	4	the	the	DT
10136	29261	5	house	house	NN
10136	29261	6	,	,	,
10136	29261	7	where	where	WRB
10136	29261	8	there	there	EX
10136	29261	9	is	be	VBZ
10136	29261	10	but	but	CC
10136	29261	11	one	one	CD
10136	29261	12	servant	servant	NN
10136	29261	13	kept	keep	VBD
10136	29261	14	,	,	,
10136	29261	15	frequently	frequently	RB
10136	29261	16	takes	take	VBZ
10136	29261	17	charge	charge	NN
10136	29261	18	of	of	IN
10136	29261	19	the	the	DT
10136	29261	20	drawing	drawing	NN
10136	29261	21	-	-	HYPH
10136	29261	22	room	room	NN
10136	29261	23	herself	-PRON-	PRP
10136	29261	24	,	,	,
10136	29261	25	that	that	DT
10136	29261	26	is	be	VBZ
10136	29261	27	to	to	TO
10136	29261	28	say	say	VB
10136	29261	29	,	,	,
10136	29261	30	dusting	dust	VBG
10136	29261	31	it	-PRON-	PRP
10136	29261	32	;	;	:
10136	29261	33	the	the	DT
10136	29261	34	servant	servant	NN
10136	29261	35	sweeping	sweep	VBG
10136	29261	36	,	,	,
10136	29261	37	cleaning	clean	VBG
10136	29261	38	windows	window	NNS
10136	29261	39	,	,	,
10136	29261	40	looking	look	VBG
10136	29261	41	-	-	HYPH
10136	29261	42	glasses	glass	NNS
10136	29261	43	,	,	,
10136	29261	44	grates	grate	NNS
10136	29261	45	,	,	,
10136	29261	46	and	and	CC
10136	29261	47	rough	rough	JJ
10136	29261	48	work	work	NN
10136	29261	49	of	of	IN
10136	29261	50	that	that	DT
10136	29261	51	sort	sort	NN
10136	29261	52	.	.	.
10136	29262	1	If	if	IN
10136	29262	2	there	there	EX
10136	29262	3	are	be	VBP
10136	29262	4	many	many	JJ
10136	29262	5	ornaments	ornament	NNS
10136	29262	6	and	and	CC
10136	29262	7	knick	knick	NN
10136	29262	8	-	-	HYPH
10136	29262	9	knacks	knack	NNS
10136	29262	10	about	about	IN
10136	29262	11	the	the	DT
10136	29262	12	room	room	NN
10136	29262	13	,	,	,
10136	29262	14	it	-PRON-	PRP
10136	29262	15	is	be	VBZ
10136	29262	16	certainly	certainly	RB
10136	29262	17	better	well	JJR
10136	29262	18	for	for	IN
10136	29262	19	the	the	DT
10136	29262	20	mistress	mistress	NN
10136	29262	21	to	to	TO
10136	29262	22	dust	dust	VB
10136	29262	23	these	these	DT
10136	29262	24	herself	-PRON-	PRP
10136	29262	25	,	,	,
10136	29262	26	as	as	IN
10136	29262	27	a	a	DT
10136	29262	28	maid	maid	NN
10136	29262	29	-	-	HYPH
10136	29262	30	of	of	IN
10136	29262	31	-	-	HYPH
10136	29262	32	all	all	DT
10136	29262	33	-	-	HYPH
10136	29262	34	work	work	NN
10136	29262	35	's	's	POS
10136	29262	36	hands	hand	NNS
10136	29262	37	are	be	VBP
10136	29262	38	not	not	RB
10136	29262	39	always	always	RB
10136	29262	40	in	in	IN
10136	29262	41	a	a	DT
10136	29262	42	condition	condition	NN
10136	29262	43	to	to	TO
10136	29262	44	handle	handle	VB
10136	29262	45	delicate	delicate	JJ
10136	29262	46	ornaments	ornament	NNS
10136	29262	47	.	.	.
10136	29263	1	2346	2346	CD
10136	29263	2	.	.	.
10136	29264	1	Now	now	RB
10136	29264	2	she	-PRON-	PRP
10136	29264	3	has	have	VBZ
10136	29264	4	gone	go	VBN
10136	29264	5	the	the	DT
10136	29264	6	rounds	round	NNS
10136	29264	7	of	of	IN
10136	29264	8	the	the	DT
10136	29264	9	house	house	NN
10136	29264	10	and	and	CC
10136	29264	11	seen	see	VBD
10136	29264	12	that	that	IN
10136	29264	13	all	all	DT
10136	29264	14	is	be	VBZ
10136	29264	15	in	in	IN
10136	29264	16	order	order	NN
10136	29264	17	,	,	,
10136	29264	18	the	the	DT
10136	29264	19	servant	servant	NN
10136	29264	20	goes	go	VBZ
10136	29264	21	to	to	IN
10136	29264	22	her	-PRON-	PRP$
10136	29264	23	kitchen	kitchen	NN
10136	29264	24	to	to	TO
10136	29264	25	see	see	VB
10136	29264	26	about	about	IN
10136	29264	27	the	the	DT
10136	29264	28	cooking	cooking	NN
10136	29264	29	of	of	IN
10136	29264	30	the	the	DT
10136	29264	31	dinner	dinner	NN
10136	29264	32	,	,	,
10136	29264	33	in	in	IN
10136	29264	34	which	which	WDT
10136	29264	35	very	very	RB
10136	29264	36	often	often	RB
10136	29264	37	her	-PRON-	PRP$
10136	29264	38	mistress	mistress	NN
10136	29264	39	will	will	MD
10136	29264	40	assist	assist	VB
10136	29264	41	her	-PRON-	PRP
10136	29264	42	.	.	.
10136	29265	1	She	-PRON-	PRP
10136	29265	2	should	should	MD
10136	29265	3	put	put	VB
10136	29265	4	on	on	RP
10136	29265	5	a	a	DT
10136	29265	6	coarse	coarse	JJ
10136	29265	7	apron	apron	NN
10136	29265	8	with	with	IN
10136	29265	9	a	a	DT
10136	29265	10	bib	bib	NN
10136	29265	11	to	to	TO
10136	29265	12	do	do	VB
10136	29265	13	her	-PRON-	PRP$
10136	29265	14	dirty	dirty	JJ
10136	29265	15	work	work	NN
10136	29265	16	in	in	IN
10136	29265	17	,	,	,
10136	29265	18	which	which	WDT
10136	29265	19	may	may	MD
10136	29265	20	be	be	VB
10136	29265	21	easily	easily	RB
10136	29265	22	replaced	replace	VBN
10136	29265	23	by	by	IN
10136	29265	24	a	a	DT
10136	29265	25	white	white	JJ
10136	29265	26	one	one	CD
10136	29265	27	if	if	IN
10136	29265	28	required	require	VBN
10136	29265	29	.	.	.
10136	29266	1	2347	2347	CD
10136	29266	2	.	.	.
10136	29267	1	Half	half	PDT
10136	29267	2	an	an	DT
10136	29267	3	hour	hour	NN
10136	29267	4	before	before	IN
10136	29267	5	dinner	dinner	NN
10136	29267	6	is	be	VBZ
10136	29267	7	ready	ready	JJ
10136	29267	8	,	,	,
10136	29267	9	she	-PRON-	PRP
10136	29267	10	should	should	MD
10136	29267	11	lay	lay	VB
10136	29267	12	the	the	DT
10136	29267	13	cloth	cloth	NN
10136	29267	14	,	,	,
10136	29267	15	that	that	IN
10136	29267	16	everything	everything	NN
10136	29267	17	may	may	MD
10136	29267	18	be	be	VB
10136	29267	19	in	in	IN
10136	29267	20	readiness	readiness	NN
10136	29267	21	when	when	WRB
10136	29267	22	she	-PRON-	PRP
10136	29267	23	is	be	VBZ
10136	29267	24	dishing	dish	VBG
10136	29267	25	up	up	RP
10136	29267	26	the	the	DT
10136	29267	27	dinner	dinner	NN
10136	29267	28	,	,	,
10136	29267	29	and	and	CC
10136	29267	30	take	take	VB
10136	29267	31	all	all	DT
10136	29267	32	into	into	IN
10136	29267	33	the	the	DT
10136	29267	34	dining	dining	NN
10136	29267	35	-	-	HYPH
10136	29267	36	room	room	NN
10136	29267	37	that	that	WDT
10136	29267	38	is	be	VBZ
10136	29267	39	likely	likely	JJ
10136	29267	40	to	to	TO
10136	29267	41	be	be	VB
10136	29267	42	required	require	VBN
10136	29267	43	,	,	,
10136	29267	44	in	in	IN
10136	29267	45	the	the	DT
10136	29267	46	way	way	NN
10136	29267	47	of	of	IN
10136	29267	48	knives	knife	NNS
10136	29267	49	,	,	,
10136	29267	50	forks	fork	NNS
10136	29267	51	,	,	,
10136	29267	52	spoons	spoon	NNS
10136	29267	53	,	,	,
10136	29267	54	bread	bread	NN
10136	29267	55	,	,	,
10136	29267	56	salt	salt	NN
10136	29267	57	,	,	,
10136	29267	58	water	water	NN
10136	29267	59	,	,	,
10136	29267	60	&	&	CC
10136	29267	61	c.	c.	NNP
10136	29267	62	&	&	CC
10136	29267	63	c.	c.	NNP
10136	29267	64	By	by	IN
10136	29267	65	exercising	exercise	VBG
10136	29267	66	a	a	DT
10136	29267	67	little	little	JJ
10136	29267	68	forethought	forethought	JJ
10136	29267	69	,	,	,
10136	29267	70	much	much	JJ
10136	29267	71	confusion	confusion	NN
10136	29267	72	and	and	CC
10136	29267	73	trouble	trouble	NN
10136	29267	74	may	may	MD
10136	29267	75	be	be	VB
10136	29267	76	saved	save	VBN
10136	29267	77	both	both	DT
10136	29267	78	to	to	IN
10136	29267	79	mistress	mistress	NN
10136	29267	80	and	and	CC
10136	29267	81	servant	servant	NN
10136	29267	82	,	,	,
10136	29267	83	by	by	IN
10136	29267	84	getting	get	VBG
10136	29267	85	everything	everything	NN
10136	29267	86	ready	ready	JJ
10136	29267	87	for	for	IN
10136	29267	88	the	the	DT
10136	29267	89	dinner	dinner	NN
10136	29267	90	in	in	IN
10136	29267	91	good	good	JJ
10136	29267	92	time	time	NN
10136	29267	93	.	.	.
10136	29268	1	2348	2348	CD
10136	29268	2	.	.	.
10136	29269	1	After	after	IN
10136	29269	2	taking	take	VBG
10136	29269	3	in	in	RP
10136	29269	4	the	the	DT
10136	29269	5	dinner	dinner	NN
10136	29269	6	,	,	,
10136	29269	7	when	when	WRB
10136	29269	8	every	every	DT
10136	29269	9	one	one	NN
10136	29269	10	is	be	VBZ
10136	29269	11	seated	seat	VBN
10136	29269	12	,	,	,
10136	29269	13	she	-PRON-	PRP
10136	29269	14	removes	remove	VBZ
10136	29269	15	the	the	DT
10136	29269	16	covers	cover	NNS
10136	29269	17	,	,	,
10136	29269	18	hands	hand	VBZ
10136	29269	19	the	the	DT
10136	29269	20	plates	plate	NNS
10136	29269	21	round	round	RB
10136	29269	22	,	,	,
10136	29269	23	and	and	CC
10136	29269	24	pours	pour	VBZ
10136	29269	25	out	out	RP
10136	29269	26	the	the	DT
10136	29269	27	beer	beer	NN
10136	29269	28	;	;	:
10136	29269	29	and	and	CC
10136	29269	30	should	should	MD
10136	29269	31	be	be	VB
10136	29269	32	careful	careful	JJ
10136	29269	33	to	to	TO
10136	29269	34	hand	hand	VB
10136	29269	35	everything	everything	NN
10136	29269	36	on	on	IN
10136	29269	37	the	the	DT
10136	29269	38	left	left	JJ
10136	29269	39	side	side	NN
10136	29269	40	of	of	IN
10136	29269	41	the	the	DT
10136	29269	42	person	person	NN
10136	29269	43	she	-PRON-	PRP
10136	29269	44	is	be	VBZ
10136	29269	45	waiting	wait	VBG
10136	29269	46	on	on	RP
10136	29269	47	.	.	.
10136	29270	1	2349	2349	CD
10136	29270	2	.	.	.
10136	29271	1	We	-PRON-	PRP
10136	29271	2	need	need	VBP
10136	29271	3	scarcely	scarcely	RB
10136	29271	4	say	say	VB
10136	29271	5	that	that	IN
10136	29271	6	a	a	DT
10136	29271	7	maid	maid	NN
10136	29271	8	-	-	HYPH
10136	29271	9	of	of	IN
10136	29271	10	-	-	HYPH
10136	29271	11	all	all	DT
10136	29271	12	-	-	HYPH
10136	29271	13	work	work	NN
10136	29271	14	can	can	MD
10136	29271	15	not	not	RB
10136	29271	16	stay	stay	VB
10136	29271	17	in	in	IN
10136	29271	18	the	the	DT
10136	29271	19	dining	dining	NN
10136	29271	20	-	-	HYPH
10136	29271	21	room	room	NN
10136	29271	22	during	during	IN
10136	29271	23	the	the	DT
10136	29271	24	whole	whole	NN
10136	29271	25	of	of	IN
10136	29271	26	dinner	dinner	NN
10136	29271	27	-	-	HYPH
10136	29271	28	time	time	NN
10136	29271	29	,	,	,
10136	29271	30	as	as	IN
10136	29271	31	she	-PRON-	PRP
10136	29271	32	must	must	MD
10136	29271	33	dish	dish	VB
10136	29271	34	up	up	RP
10136	29271	35	her	-PRON-	PRP$
10136	29271	36	pudding	pudding	NN
10136	29271	37	,	,	,
10136	29271	38	or	or	CC
10136	29271	39	whatever	whatever	WDT
10136	29271	40	is	be	VBZ
10136	29271	41	served	serve	VBN
10136	29271	42	after	after	IN
10136	29271	43	the	the	DT
10136	29271	44	first	first	JJ
10136	29271	45	course	course	NN
10136	29271	46	.	.	.
10136	29272	1	When	when	WRB
10136	29272	2	she	-PRON-	PRP
10136	29272	3	sees	see	VBZ
10136	29272	4	every	every	DT
10136	29272	5	one	one	NN
10136	29272	6	helped	help	VBD
10136	29272	7	,	,	,
10136	29272	8	she	-PRON-	PRP
10136	29272	9	should	should	MD
10136	29272	10	leave	leave	VB
10136	29272	11	the	the	DT
10136	29272	12	room	room	NN
10136	29272	13	to	to	TO
10136	29272	14	make	make	VB
10136	29272	15	her	-PRON-	PRP$
10136	29272	16	preparations	preparation	NNS
10136	29272	17	for	for	IN
10136	29272	18	the	the	DT
10136	29272	19	next	next	JJ
10136	29272	20	course	course	NN
10136	29272	21	;	;	:
10136	29272	22	and	and	CC
10136	29272	23	anything	anything	NN
10136	29272	24	that	that	WDT
10136	29272	25	is	be	VBZ
10136	29272	26	required	require	VBN
10136	29272	27	,	,	,
10136	29272	28	such	such	JJ
10136	29272	29	as	as	IN
10136	29272	30	bread	bread	NN
10136	29272	31	,	,	,
10136	29272	32	&	&	CC
10136	29272	33	c.	c.	NNP
10136	29272	34	,	,	,
10136	29272	35	people	people	NNS
10136	29272	36	may	may	MD
10136	29272	37	assist	assist	VB
10136	29272	38	themselves	-PRON-	PRP
10136	29272	39	to	to	IN
10136	29272	40	in	in	IN
10136	29272	41	the	the	DT
10136	29272	42	absence	absence	NN
10136	29272	43	of	of	IN
10136	29272	44	the	the	DT
10136	29272	45	servant	servant	NN
10136	29272	46	.	.	.
10136	29273	1	2350	2350	CD
10136	29273	2	.	.	.
10136	29274	1	When	when	WRB
10136	29274	2	the	the	DT
10136	29274	3	dinner	dinner	NN
10136	29274	4	things	thing	NNS
10136	29274	5	are	be	VBP
10136	29274	6	cleared	clear	VBN
10136	29274	7	away	away	RB
10136	29274	8	,	,	,
10136	29274	9	the	the	DT
10136	29274	10	servant	servant	NN
10136	29274	11	should	should	MD
10136	29274	12	sweep	sweep	VB
10136	29274	13	up	up	RP
10136	29274	14	the	the	DT
10136	29274	15	crumbs	crumb	NNS
10136	29274	16	in	in	IN
10136	29274	17	the	the	DT
10136	29274	18	dining	dining	NN
10136	29274	19	-	-	HYPH
10136	29274	20	room	room	NN
10136	29274	21	,	,	,
10136	29274	22	sweep	sweep	VB
10136	29274	23	the	the	DT
10136	29274	24	hearth	hearth	NN
10136	29274	25	,	,	,
10136	29274	26	and	and	CC
10136	29274	27	lightly	lightly	RB
10136	29274	28	dust	dust	VB
10136	29274	29	the	the	DT
10136	29274	30	furniture	furniture	NN
10136	29274	31	,	,	,
10136	29274	32	then	then	RB
10136	29274	33	sit	sit	VB
10136	29274	34	down	down	RP
10136	29274	35	to	to	IN
10136	29274	36	her	-PRON-	PRP$
10136	29274	37	own	own	JJ
10136	29274	38	dinner	dinner	NN
10136	29274	39	.	.	.
10136	29275	1	[	[	-LRB-
10136	29275	2	Illustration	illustration	NN
10136	29275	3	:	:	:
10136	29275	4	KNIFE	KNIFE	NNP
10136	29275	5	-	-	HYPH
10136	29275	6	CLEANING	CLEANING	NNP
10136	29275	7	MACHINE	MACHINE	NNP
10136	29275	8	]	]	-RRB-
10136	29275	9	2351	2351	CD
10136	29275	10	.	.	.
10136	29276	1	After	after	IN
10136	29276	2	this	this	DT
10136	29276	3	,	,	,
10136	29276	4	she	-PRON-	PRP
10136	29276	5	washes	wash	VBZ
10136	29276	6	up	up	RP
10136	29276	7	and	and	CC
10136	29276	8	puts	put	VBZ
10136	29276	9	away	away	RB
10136	29276	10	the	the	DT
10136	29276	11	dinner	dinner	NN
10136	29276	12	things	thing	NNS
10136	29276	13	,	,	,
10136	29276	14	sweeps	sweep	VBZ
10136	29276	15	the	the	DT
10136	29276	16	kitchen	kitchen	NN
10136	29276	17	,	,	,
10136	29276	18	dusts	dust	NNS
10136	29276	19	and	and	CC
10136	29276	20	tidies	tidy	NNS
10136	29276	21	it	-PRON-	PRP
10136	29276	22	,	,	,
10136	29276	23	and	and	CC
10136	29276	24	puts	put	VBZ
10136	29276	25	on	on	RP
10136	29276	26	the	the	DT
10136	29276	27	kettle	kettle	NN
10136	29276	28	for	for	IN
10136	29276	29	tea	tea	NN
10136	29276	30	.	.	.
10136	29277	1	She	-PRON-	PRP
10136	29277	2	should	should	MD
10136	29277	3	now	now	RB
10136	29277	4	,	,	,
10136	29277	5	before	before	IN
10136	29277	6	dressing	dress	VBG
10136	29277	7	herself	-PRON-	PRP
10136	29277	8	for	for	IN
10136	29277	9	the	the	DT
10136	29277	10	afternoon	afternoon	NN
10136	29277	11	,	,	,
10136	29277	12	clean	clean	VB
10136	29277	13	her	-PRON-	PRP$
10136	29277	14	knives	knife	NNS
10136	29277	15	,	,	,
10136	29277	16	boots	boot	NNS
10136	29277	17	,	,	,
10136	29277	18	and	and	CC
10136	29277	19	shoes	shoe	NNS
10136	29277	20	,	,	,
10136	29277	21	and	and	CC
10136	29277	22	do	do	VBP
10136	29277	23	any	any	DT
10136	29277	24	other	other	JJ
10136	29277	25	dirty	dirty	JJ
10136	29277	26	work	work	NN
10136	29277	27	in	in	IN
10136	29277	28	the	the	DT
10136	29277	29	scullery	scullery	NN
10136	29277	30	that	that	WDT
10136	29277	31	may	may	MD
10136	29277	32	be	be	VB
10136	29277	33	necessary	necessary	JJ
10136	29277	34	.	.	.
10136	29278	1	Knife	knife	NN
10136	29278	2	-	-	HYPH
10136	29278	3	cleaning	cleaning	NN
10136	29278	4	machines	machine	NNS
10136	29278	5	are	be	VBP
10136	29278	6	rapidly	rapidly	RB
10136	29278	7	taking	take	VBG
10136	29278	8	the	the	DT
10136	29278	9	place	place	NN
10136	29278	10	,	,	,
10136	29278	11	in	in	IN
10136	29278	12	most	most	JJS
10136	29278	13	households	household	NNS
10136	29278	14	,	,	,
10136	29278	15	of	of	IN
10136	29278	16	the	the	DT
10136	29278	17	old	old	JJ
10136	29278	18	knife	knife	NN
10136	29278	19	-	-	HYPH
10136	29278	20	board	board	NN
10136	29278	21	.	.	.
10136	29279	1	The	the	DT
10136	29279	2	saving	saving	NN
10136	29279	3	of	of	IN
10136	29279	4	labour	labour	NN
10136	29279	5	by	by	IN
10136	29279	6	the	the	DT
10136	29279	7	knife	knife	NN
10136	29279	8	-	-	HYPH
10136	29279	9	cleaner	clean	JJR
10136	29279	10	is	be	VBZ
10136	29279	11	very	very	RB
10136	29279	12	great	great	JJ
10136	29279	13	,	,	,
10136	29279	14	and	and	CC
10136	29279	15	its	-PRON-	PRP$
10136	29279	16	performance	performance	NN
10136	29279	17	of	of	IN
10136	29279	18	the	the	DT
10136	29279	19	work	work	NN
10136	29279	20	is	be	VBZ
10136	29279	21	very	very	RB
10136	29279	22	satisfactory	satisfactory	JJ
10136	29279	23	.	.	.
10136	29280	1	Small	small	JJ
10136	29280	2	and	and	CC
10136	29280	3	large	large	JJ
10136	29280	4	machines	machine	NNS
10136	29280	5	are	be	VBP
10136	29280	6	manufactured	manufacture	VBN
10136	29280	7	,	,	,
10136	29280	8	some	some	DT
10136	29280	9	cleaning	clean	VBG
10136	29280	10	only	only	RB
10136	29280	11	four	four	CD
10136	29280	12	knives	knife	NNS
10136	29280	13	,	,	,
10136	29280	14	whilst	whilst	IN
10136	29280	15	others	other	NNS
10136	29280	16	clean	clean	JJ
10136	29280	17	as	as	RB
10136	29280	18	many	many	JJ
10136	29280	19	as	as	IN
10136	29280	20	twelve	twelve	CD
10136	29280	21	at	at	IN
10136	29280	22	once	once	RB
10136	29280	23	.	.	.
10136	29281	1	Nothing	nothing	NN
10136	29281	2	can	can	MD
10136	29281	3	be	be	VB
10136	29281	4	more	more	RBR
10136	29281	5	simple	simple	JJ
10136	29281	6	than	than	IN
10136	29281	7	the	the	DT
10136	29281	8	process	process	NN
10136	29281	9	of	of	IN
10136	29281	10	machine	machine	NN
10136	29281	11	knife	knife	NN
10136	29281	12	-	-	HYPH
10136	29281	13	cleaning	cleaning	NN
10136	29281	14	;	;	:
10136	29281	15	and	and	CC
10136	29281	16	although	although	IN
10136	29281	17	,	,	,
10136	29281	18	in	in	IN
10136	29281	19	a	a	DT
10136	29281	20	very	very	RB
10136	29281	21	limited	limited	JJ
10136	29281	22	household	household	NN
10136	29281	23	,	,	,
10136	29281	24	the	the	DT
10136	29281	25	substitution	substitution	NN
10136	29281	26	of	of	IN
10136	29281	27	the	the	DT
10136	29281	28	machine	machine	NN
10136	29281	29	for	for	IN
10136	29281	30	the	the	DT
10136	29281	31	board	board	NN
10136	29281	32	may	may	MD
10136	29281	33	not	not	RB
10136	29281	34	be	be	VB
10136	29281	35	necessary	necessary	JJ
10136	29281	36	,	,	,
10136	29281	37	yet	yet	CC
10136	29281	38	we	-PRON-	PRP
10136	29281	39	should	should	MD
10136	29281	40	advise	advise	VB
10136	29281	41	all	all	DT
10136	29281	42	housekeepers	housekeeper	NNS
10136	29281	43	,	,	,
10136	29281	44	to	to	TO
10136	29281	45	whom	whom	WP
10136	29281	46	the	the	DT
10136	29281	47	outlay	outlay	NN
10136	29281	48	is	be	VBZ
10136	29281	49	not	not	RB
10136	29281	50	a	a	DT
10136	29281	51	difficulty	difficulty	NN
10136	29281	52	,	,	,
10136	29281	53	to	to	TO
10136	29281	54	avail	avail	VB
10136	29281	55	themselves	-PRON-	PRP
10136	29281	56	of	of	IN
10136	29281	57	the	the	DT
10136	29281	58	services	service	NNS
10136	29281	59	of	of	IN
10136	29281	60	a	a	DT
10136	29281	61	machine	machine	NN
10136	29281	62	.	.	.
10136	29282	1	We	-PRON-	PRP
10136	29282	2	have	have	VBP
10136	29282	3	already	already	RB
10136	29282	4	spoken	speak	VBN
10136	29282	5	of	of	IN
10136	29282	6	its	-PRON-	PRP$
10136	29282	7	management	management	NN
10136	29282	8	in	in	IN
10136	29282	9	the	the	DT
10136	29282	10	"	"	``
10136	29282	11	Duties	Duties	NNPS
10136	29282	12	of	of	IN
10136	29282	13	the	the	DT
10136	29282	14	Footman	Footman	NNP
10136	29282	15	,	,	,
10136	29282	16	"	"	''
10136	29282	17	No	no	UH
10136	29282	18	.	.	.
10136	29283	1	2177	2177	CD
10136	29283	2	.	.	.
10136	29284	1	2352	2352	CD
10136	29284	2	.	.	.
10136	29285	1	When	when	WRB
10136	29285	2	the	the	DT
10136	29285	3	servant	servant	NN
10136	29285	4	is	be	VBZ
10136	29285	5	dressed	dressed	JJ
10136	29285	6	,	,	,
10136	29285	7	she	-PRON-	PRP
10136	29285	8	takes	take	VBZ
10136	29285	9	in	in	RP
10136	29285	10	the	the	DT
10136	29285	11	tea	tea	NN
10136	29285	12	,	,	,
10136	29285	13	and	and	CC
10136	29285	14	after	after	IN
10136	29285	15	tea	tea	NN
10136	29285	16	turns	turn	VBZ
10136	29285	17	down	down	RP
10136	29285	18	the	the	DT
10136	29285	19	beds	bed	NNS
10136	29285	20	,	,	,
10136	29285	21	sees	see	VBZ
10136	29285	22	that	that	IN
10136	29285	23	the	the	DT
10136	29285	24	water	water	NN
10136	29285	25	-	-	HYPH
10136	29285	26	jugs	jug	NNS
10136	29285	27	and	and	CC
10136	29285	28	bottles	bottle	NNS
10136	29285	29	are	be	VBP
10136	29285	30	full	full	JJ
10136	29285	31	,	,	,
10136	29285	32	closes	close	VBZ
10136	29285	33	the	the	DT
10136	29285	34	windows	window	NNS
10136	29285	35	,	,	,
10136	29285	36	and	and	CC
10136	29285	37	draws	draw	VBZ
10136	29285	38	down	down	IN
10136	29285	39	the	the	DT
10136	29285	40	blinds	blind	NNS
10136	29285	41	.	.	.
10136	29286	1	If	if	IN
10136	29286	2	the	the	DT
10136	29286	3	weather	weather	NN
10136	29286	4	is	be	VBZ
10136	29286	5	very	very	RB
10136	29286	6	warm	warm	JJ
10136	29286	7	,	,	,
10136	29286	8	these	these	DT
10136	29286	9	are	be	VBP
10136	29286	10	usually	usually	RB
10136	29286	11	left	leave	VBN
10136	29286	12	open	open	JJ
10136	29286	13	until	until	IN
10136	29286	14	the	the	DT
10136	29286	15	last	last	JJ
10136	29286	16	thing	thing	NN
10136	29286	17	at	at	IN
10136	29286	18	night	night	NN
10136	29286	19	,	,	,
10136	29286	20	to	to	TO
10136	29286	21	cool	cool	VB
10136	29286	22	the	the	DT
10136	29286	23	rooms	room	NNS
10136	29286	24	.	.	.
10136	29287	1	2353	2353	CD
10136	29287	2	.	.	.
10136	29288	1	The	the	DT
10136	29288	2	routine	routine	NN
10136	29288	3	of	of	IN
10136	29288	4	a	a	DT
10136	29288	5	general	general	JJ
10136	29288	6	servant	servant	NN
10136	29288	7	's	's	POS
10136	29288	8	duties	duty	NNS
10136	29288	9	depends	depend	VBZ
10136	29288	10	upon	upon	IN
10136	29288	11	the	the	DT
10136	29288	12	kind	kind	NN
10136	29288	13	of	of	IN
10136	29288	14	situation	situation	NN
10136	29288	15	she	-PRON-	PRP
10136	29288	16	occupies	occupy	VBZ
10136	29288	17	;	;	:
10136	29288	18	but	but	CC
10136	29288	19	a	a	DT
10136	29288	20	systematic	systematic	JJ
10136	29288	21	maid	maid	NN
10136	29288	22	-	-	HYPH
10136	29288	23	of	of	IN
10136	29288	24	-	-	HYPH
10136	29288	25	all	all	DT
10136	29288	26	-	-	HYPH
10136	29288	27	work	work	NN
10136	29288	28	should	should	MD
10136	29288	29	so	so	RB
10136	29288	30	contrive	contrive	VB
10136	29288	31	to	to	TO
10136	29288	32	divide	divide	VB
10136	29288	33	her	-PRON-	PRP$
10136	29288	34	work	work	NN
10136	29288	35	,	,	,
10136	29288	36	that	that	IN
10136	29288	37	every	every	DT
10136	29288	38	day	day	NN
10136	29288	39	in	in	IN
10136	29288	40	the	the	DT
10136	29288	41	week	week	NN
10136	29288	42	may	may	MD
10136	29288	43	have	have	VB
10136	29288	44	its	-PRON-	PRP$
10136	29288	45	proper	proper	JJ
10136	29288	46	share	share	NN
10136	29288	47	.	.	.
10136	29289	1	By	by	IN
10136	29289	2	this	this	DT
10136	29289	3	means	mean	VBZ
10136	29289	4	she	-PRON-	PRP
10136	29289	5	is	be	VBZ
10136	29289	6	able	able	JJ
10136	29289	7	to	to	TO
10136	29289	8	keep	keep	VB
10136	29289	9	the	the	DT
10136	29289	10	house	house	NN
10136	29289	11	clean	clean	JJ
10136	29289	12	with	with	IN
10136	29289	13	less	less	JJR
10136	29289	14	fatigue	fatigue	NN
10136	29289	15	to	to	IN
10136	29289	16	herself	-PRON-	PRP
10136	29289	17	than	than	IN
10136	29289	18	if	if	IN
10136	29289	19	she	-PRON-	PRP
10136	29289	20	left	leave	VBD
10136	29289	21	all	all	PDT
10136	29289	22	the	the	DT
10136	29289	23	cleaning	cleaning	NN
10136	29289	24	to	to	TO
10136	29289	25	do	do	VB
10136	29289	26	at	at	IN
10136	29289	27	the	the	DT
10136	29289	28	end	end	NN
10136	29289	29	of	of	IN
10136	29289	30	the	the	DT
10136	29289	31	week	week	NN
10136	29289	32	.	.	.
10136	29290	1	Supposing	suppose	VBG
10136	29290	2	there	there	EX
10136	29290	3	are	be	VBP
10136	29290	4	five	five	CD
10136	29290	5	bedrooms	bedroom	NNS
10136	29290	6	in	in	IN
10136	29290	7	the	the	DT
10136	29290	8	house	house	NN
10136	29290	9	,	,	,
10136	29290	10	two	two	CD
10136	29290	11	sitting	sitting	NN
10136	29290	12	-	-	HYPH
10136	29290	13	rooms	room	NNS
10136	29290	14	,	,	,
10136	29290	15	kitchen	kitchen	NN
10136	29290	16	,	,	,
10136	29290	17	scullery	scullery	NN
10136	29290	18	,	,	,
10136	29290	19	and	and	CC
10136	29290	20	the	the	DT
10136	29290	21	usual	usual	JJ
10136	29290	22	domestic	domestic	NN
10136	29290	23	offices:--on	offices:--on	NNP
10136	29290	24	Monday	Monday	NNP
10136	29290	25	she	-PRON-	PRP
10136	29290	26	should	should	MD
10136	29290	27	thoroughly	thoroughly	RB
10136	29290	28	clean	clean	VB
10136	29290	29	the	the	DT
10136	29290	30	drawing	drawing	NN
10136	29290	31	-	-	HYPH
10136	29290	32	room	room	NN
10136	29290	33	;	;	:
10136	29290	34	on	on	IN
10136	29290	35	Tuesday	Tuesday	NNP
10136	29290	36	,	,	,
10136	29290	37	two	two	CD
10136	29290	38	of	of	IN
10136	29290	39	the	the	DT
10136	29290	40	bedrooms	bedroom	NNS
10136	29290	41	;	;	:
10136	29290	42	on	on	IN
10136	29290	43	Wednesday	Wednesday	NNP
10136	29290	44	,	,	,
10136	29290	45	two	two	CD
10136	29290	46	more	more	JJR
10136	29290	47	;	;	,
10136	29290	48	on	on	IN
10136	29290	49	Thursday	Thursday	NNP
10136	29290	50	,	,	,
10136	29290	51	the	the	DT
10136	29290	52	other	other	JJ
10136	29290	53	bedroom	bedroom	NN
10136	29290	54	and	and	CC
10136	29290	55	stairs	stair	NNS
10136	29290	56	;	;	:
10136	29290	57	on	on	IN
10136	29290	58	Friday	Friday	NNP
10136	29290	59	morning	morning	NN
10136	29290	60	she	-PRON-	PRP
10136	29290	61	should	should	MD
10136	29290	62	sweep	sweep	VB
10136	29290	63	the	the	DT
10136	29290	64	dining	dining	NN
10136	29290	65	-	-	HYPH
10136	29290	66	room	room	NN
10136	29290	67	very	very	RB
10136	29290	68	thoroughly	thoroughly	RB
10136	29290	69	,	,	,
10136	29290	70	clean	clean	VB
10136	29290	71	the	the	DT
10136	29290	72	hall	hall	NN
10136	29290	73	,	,	,
10136	29290	74	and	and	CC
10136	29290	75	in	in	IN
10136	29290	76	the	the	DT
10136	29290	77	afternoon	afternoon	NN
10136	29290	78	her	-PRON-	PRP$
10136	29290	79	kitchen	kitchen	NN
10136	29290	80	tins	tin	NNS
10136	29290	81	and	and	CC
10136	29290	82	bright	bright	JJ
10136	29290	83	utensils	utensil	NNS
10136	29290	84	.	.	.
10136	29291	1	By	by	IN
10136	29291	2	arranging	arrange	VBG
10136	29291	3	her	-PRON-	PRP$
10136	29291	4	work	work	NN
10136	29291	5	in	in	IN
10136	29291	6	this	this	DT
10136	29291	7	manner	manner	NN
10136	29291	8	,	,	,
10136	29291	9	no	no	DT
10136	29291	10	undue	undue	JJ
10136	29291	11	proportion	proportion	NN
10136	29291	12	will	will	MD
10136	29291	13	fall	fall	VB
10136	29291	14	to	to	IN
10136	29291	15	Saturday	Saturday	NNP
10136	29291	16	's	's	POS
10136	29291	17	share	share	NN
10136	29291	18	,	,	,
10136	29291	19	and	and	CC
10136	29291	20	she	-PRON-	PRP
10136	29291	21	will	will	MD
10136	29291	22	then	then	RB
10136	29291	23	have	have	VB
10136	29291	24	this	this	DT
10136	29291	25	day	day	NN
10136	29291	26	for	for	IN
10136	29291	27	cleaning	clean	VBG
10136	29291	28	plate	plate	NN
10136	29291	29	,	,	,
10136	29291	30	cleaning	clean	VBG
10136	29291	31	her	-PRON-	PRP$
10136	29291	32	kitchen	kitchen	NN
10136	29291	33	,	,	,
10136	29291	34	and	and	CC
10136	29291	35	arranging	arrange	VBG
10136	29291	36	everything	everything	NN
10136	29291	37	in	in	IN
10136	29291	38	nice	nice	JJ
10136	29291	39	order	order	NN
10136	29291	40	.	.	.
10136	29292	1	The	the	DT
10136	29292	2	regular	regular	JJ
10136	29292	3	work	work	NN
10136	29292	4	must	must	MD
10136	29292	5	,	,	,
10136	29292	6	of	of	IN
10136	29292	7	course	course	NN
10136	29292	8	,	,	,
10136	29292	9	be	be	VB
10136	29292	10	performed	perform	VBN
10136	29292	11	in	in	IN
10136	29292	12	the	the	DT
10136	29292	13	usual	usual	JJ
10136	29292	14	manner	manner	NN
10136	29292	15	,	,	,
10136	29292	16	as	as	IN
10136	29292	17	we	-PRON-	PRP
10136	29292	18	have	have	VBP
10136	29292	19	endeavoured	endeavour	VBN
10136	29292	20	to	to	TO
10136	29292	21	describe	describe	VB
10136	29292	22	.	.	.
10136	29293	1	2354	2354	CD
10136	29293	2	.	.	.
10136	29294	1	Before	before	IN
10136	29294	2	retiring	retire	VBG
10136	29294	3	to	to	IN
10136	29294	4	bed	bed	NN
10136	29294	5	,	,	,
10136	29294	6	she	-PRON-	PRP
10136	29294	7	will	will	MD
10136	29294	8	do	do	VB
10136	29294	9	well	well	RB
10136	29294	10	to	to	TO
10136	29294	11	clean	clean	VB
10136	29294	12	up	up	RP
10136	29294	13	glasses	glass	NNS
10136	29294	14	,	,	,
10136	29294	15	plates	plate	NNS
10136	29294	16	,	,	,
10136	29294	17	&	&	CC
10136	29294	18	c.	c.	NNP
10136	29294	19	which	which	WDT
10136	29294	20	have	have	VBP
10136	29294	21	been	be	VBN
10136	29294	22	used	use	VBN
10136	29294	23	for	for	IN
10136	29294	24	the	the	DT
10136	29294	25	evening	evening	NN
10136	29294	26	meal	meal	NN
10136	29294	27	,	,	,
10136	29294	28	and	and	CC
10136	29294	29	prepare	prepare	VB
10136	29294	30	for	for	IN
10136	29294	31	her	-PRON-	PRP$
10136	29294	32	morning	morning	NN
10136	29294	33	's	's	POS
10136	29294	34	work	work	NN
10136	29294	35	by	by	IN
10136	29294	36	placing	place	VBG
10136	29294	37	her	-PRON-	PRP$
10136	29294	38	wood	wood	NN
10136	29294	39	near	near	IN
10136	29294	40	the	the	DT
10136	29294	41	fire	fire	NN
10136	29294	42	,	,	,
10136	29294	43	on	on	IN
10136	29294	44	the	the	DT
10136	29294	45	hob	hob	NN
10136	29294	46	,	,	,
10136	29294	47	to	to	TO
10136	29294	48	dry	dry	VB
10136	29294	49	,	,	,
10136	29294	50	taking	take	VBG
10136	29294	51	care	care	NN
10136	29294	52	there	there	EX
10136	29294	53	is	be	VBZ
10136	29294	54	no	no	DT
10136	29294	55	danger	danger	NN
10136	29294	56	of	of	IN
10136	29294	57	it	-PRON-	PRP
10136	29294	58	igniting	ignite	VBG
10136	29294	59	,	,	,
10136	29294	60	before	before	IN
10136	29294	61	she	-PRON-	PRP
10136	29294	62	leaves	leave	VBZ
10136	29294	63	the	the	DT
10136	29294	64	kitchen	kitchen	NN
10136	29294	65	for	for	IN
10136	29294	66	the	the	DT
10136	29294	67	night	night	NN
10136	29294	68	.	.	.
10136	29295	1	Before	before	IN
10136	29295	2	retiring	retire	VBG
10136	29295	3	,	,	,
10136	29295	4	she	-PRON-	PRP
10136	29295	5	will	will	MD
10136	29295	6	have	have	VB
10136	29295	7	to	to	TO
10136	29295	8	lock	lock	VB
10136	29295	9	and	and	CC
10136	29295	10	bolt	bolt	VB
10136	29295	11	the	the	DT
10136	29295	12	doors	door	NNS
10136	29295	13	,	,	,
10136	29295	14	unless	unless	IN
10136	29295	15	the	the	DT
10136	29295	16	master	master	NN
10136	29295	17	undertakes	undertake	VBZ
10136	29295	18	this	this	DT
10136	29295	19	office	office	NN
10136	29295	20	himself	-PRON-	PRP
10136	29295	21	.	.	.
10136	29296	1	2355	2355	CD
10136	29296	2	.	.	.
10136	29297	1	If	if	IN
10136	29297	2	the	the	DT
10136	29297	3	washing	washing	NN
10136	29297	4	,	,	,
10136	29297	5	or	or	CC
10136	29297	6	even	even	RB
10136	29297	7	a	a	DT
10136	29297	8	portion	portion	NN
10136	29297	9	of	of	IN
10136	29297	10	it	-PRON-	PRP
10136	29297	11	,	,	,
10136	29297	12	is	be	VBZ
10136	29297	13	done	do	VBN
10136	29297	14	at	at	IN
10136	29297	15	home	home	NN
10136	29297	16	,	,	,
10136	29297	17	it	-PRON-	PRP
10136	29297	18	will	will	MD
10136	29297	19	be	be	VB
10136	29297	20	impossible	impossible	JJ
10136	29297	21	for	for	IN
10136	29297	22	the	the	DT
10136	29297	23	maid	maid	NN
10136	29297	24	-	-	HYPH
10136	29297	25	of	of	IN
10136	29297	26	-	-	HYPH
10136	29297	27	all	all	DT
10136	29297	28	-	-	HYPH
10136	29297	29	work	work	NN
10136	29297	30	to	to	TO
10136	29297	31	do	do	VB
10136	29297	32	her	-PRON-	PRP$
10136	29297	33	household	household	NN
10136	29297	34	duties	duty	NNS
10136	29297	35	thoroughly	thoroughly	RB
10136	29297	36	,	,	,
10136	29297	37	during	during	IN
10136	29297	38	the	the	DT
10136	29297	39	time	time	NN
10136	29297	40	it	-PRON-	PRP
10136	29297	41	is	be	VBZ
10136	29297	42	about	about	IN
10136	29297	43	,	,	,
10136	29297	44	unless	unless	IN
10136	29297	45	she	-PRON-	PRP
10136	29297	46	have	have	VBP
10136	29297	47	some	some	DT
10136	29297	48	assistance	assistance	NN
10136	29297	49	.	.	.
10136	29298	1	Usually	usually	RB
10136	29298	2	,	,	,
10136	29298	3	if	if	IN
10136	29298	4	all	all	PDT
10136	29298	5	the	the	DT
10136	29298	6	washing	washing	NN
10136	29298	7	is	be	VBZ
10136	29298	8	done	do	VBN
10136	29298	9	at	at	IN
10136	29298	10	home	home	NN
10136	29298	11	,	,	,
10136	29298	12	the	the	DT
10136	29298	13	mistress	mistress	NN
10136	29298	14	hires	hire	VBZ
10136	29298	15	some	some	DT
10136	29298	16	one	one	NN
10136	29298	17	to	to	TO
10136	29298	18	assist	assist	VB
10136	29298	19	at	at	IN
10136	29298	20	the	the	DT
10136	29298	21	wash	wash	NN
10136	29298	22	-	-	HYPH
10136	29298	23	tub	tub	NNP
10136	29298	24	,	,	,
10136	29298	25	and	and	CC
10136	29298	26	sees	see	VBZ
10136	29298	27	to	to	IN
10136	29298	28	little	little	JJ
10136	29298	29	matters	matter	NNS
10136	29298	30	herself	-PRON-	PRP
10136	29298	31	,	,	,
10136	29298	32	in	in	IN
10136	29298	33	the	the	DT
10136	29298	34	way	way	NN
10136	29298	35	of	of	IN
10136	29298	36	dusting	dusting	NN
10136	29298	37	,	,	,
10136	29298	38	clearing	clear	VBG
10136	29298	39	away	away	RP
10136	29298	40	breakfast	breakfast	NN
10136	29298	41	things	thing	NNS
10136	29298	42	,	,	,
10136	29298	43	folding	fold	VBG
10136	29298	44	,	,	,
10136	29298	45	starching	starch	VBG
10136	29298	46	,	,	,
10136	29298	47	and	and	CC
10136	29298	48	ironing	iron	VBG
10136	29298	49	the	the	DT
10136	29298	50	fine	fine	JJ
10136	29298	51	things	thing	NNS
10136	29298	52	.	.	.
10136	29299	1	With	with	IN
10136	29299	2	a	a	DT
10136	29299	3	little	little	JJ
10136	29299	4	management	management	NN
10136	29299	5	much	much	RB
10136	29299	6	can	can	MD
10136	29299	7	be	be	VB
10136	29299	8	accomplished	accomplish	VBN
10136	29299	9	,	,	,
10136	29299	10	provided	provide	VBN
10136	29299	11	the	the	DT
10136	29299	12	mistress	mistress	NN
10136	29299	13	be	be	VB
10136	29299	14	industrious	industrious	JJ
10136	29299	15	,	,	,
10136	29299	16	energetic	energetic	JJ
10136	29299	17	,	,	,
10136	29299	18	and	and	CC
10136	29299	19	willing	willing	JJ
10136	29299	20	to	to	TO
10136	29299	21	lend	lend	VB
10136	29299	22	a	a	DT
10136	29299	23	helping	help	VBG
10136	29299	24	hand	hand	NN
10136	29299	25	.	.	.
10136	29300	1	Let	let	VB
10136	29300	2	washing	washing	NN
10136	29300	3	-	-	HYPH
10136	29300	4	week	week	NN
10136	29300	5	be	be	VB
10136	29300	6	not	not	RB
10136	29300	7	the	the	DT
10136	29300	8	excuse	excuse	NN
10136	29300	9	for	for	IN
10136	29300	10	having	have	VBG
10136	29300	11	everything	everything	NN
10136	29300	12	in	in	IN
10136	29300	13	a	a	DT
10136	29300	14	muddle	muddle	NN
10136	29300	15	;	;	,
10136	29300	16	and	and	CC
10136	29300	17	although	although	IN
10136	29300	18	"	"	``
10136	29300	19	things	thing	NNS
10136	29300	20	"	"	''
10136	29300	21	can	can	MD
10136	29300	22	not	not	RB
10136	29300	23	be	be	VB
10136	29300	24	cleaned	clean	VBN
10136	29300	25	so	so	RB
10136	29300	26	thoroughly	thoroughly	RB
10136	29300	27	,	,	,
10136	29300	28	and	and	CC
10136	29300	29	so	so	RB
10136	29300	30	much	much	JJ
10136	29300	31	time	time	NN
10136	29300	32	spent	spend	VBN
10136	29300	33	upon	upon	IN
10136	29300	34	them	-PRON-	PRP
10136	29300	35	,	,	,
10136	29300	36	as	as	RB
10136	29300	37	ordinarily	ordinarily	RB
10136	29300	38	,	,	,
10136	29300	39	yet	yet	CC
10136	29300	40	the	the	DT
10136	29300	41	house	house	NN
10136	29300	42	may	may	MD
10136	29300	43	be	be	VB
10136	29300	44	kept	keep	VBN
10136	29300	45	tidy	tidy	JJ
10136	29300	46	and	and	CC
10136	29300	47	clear	clear	JJ
10136	29300	48	from	from	IN
10136	29300	49	litter	litter	NN
10136	29300	50	without	without	IN
10136	29300	51	a	a	DT
10136	29300	52	great	great	JJ
10136	29300	53	deal	deal	NN
10136	29300	54	of	of	IN
10136	29300	55	exertion	exertion	NN
10136	29300	56	either	either	CC
10136	29300	57	on	on	IN
10136	29300	58	the	the	DT
10136	29300	59	part	part	NN
10136	29300	60	of	of	IN
10136	29300	61	the	the	DT
10136	29300	62	mistress	mistress	NN
10136	29300	63	or	or	CC
10136	29300	64	servant	servant	NN
10136	29300	65	.	.	.
10136	29301	1	We	-PRON-	PRP
10136	29301	2	will	will	MD
10136	29301	3	conclude	conclude	VB
10136	29301	4	our	-PRON-	PRP$
10136	29301	5	remarks	remark	NNS
10136	29301	6	with	with	IN
10136	29301	7	an	an	DT
10136	29301	8	extract	extract	NN
10136	29301	9	from	from	IN
10136	29301	10	an	an	DT
10136	29301	11	admirably	admirably	RB
10136	29301	12	-	-	HYPH
10136	29301	13	written	write	VBN
10136	29301	14	book	book	NN
10136	29301	15	,	,	,
10136	29301	16	called	call	VBD
10136	29301	17	"	"	``
10136	29301	18	Home	home	NN
10136	29301	19	Truths	truth	NNS
10136	29301	20	for	for	IN
10136	29301	21	Home	Home	NNP
10136	29301	22	Peace	peace	NN
10136	29301	23	.	.	.
10136	29301	24	"	"	''
10136	29302	1	The	the	DT
10136	29302	2	authoress	authoress	NN
10136	29302	3	says	say	VBZ
10136	29302	4	,	,	,
10136	29302	5	with	with	IN
10136	29302	6	respect	respect	NN
10136	29302	7	to	to	IN
10136	29302	8	the	the	DT
10136	29302	9	great	great	JJ
10136	29302	10	wash--"Amongst	wash--"Amongst	NNS
10136	29302	11	all	all	PDT
10136	29302	12	the	the	DT
10136	29302	13	occasions	occasion	NNS
10136	29302	14	in	in	IN
10136	29302	15	which	which	WDT
10136	29302	16	it	-PRON-	PRP
10136	29302	17	is	be	VBZ
10136	29302	18	most	most	RBS
10136	29302	19	difficult	difficult	JJ
10136	29302	20	and	and	CC
10136	29302	21	glorious	glorious	JJ
10136	29302	22	to	to	TO
10136	29302	23	keep	keep	VB
10136	29302	24	muddle	muddle	NN
10136	29302	25	out	out	IN
10136	29302	26	of	of	IN
10136	29302	27	a	a	DT
10136	29302	28	family	family	NN
10136	29302	29	,	,	,
10136	29302	30	'	'	''
10136	29302	31	the	the	DT
10136	29302	32	great	great	JJ
10136	29302	33	wash	wash	NN
10136	29302	34	'	'	''
10136	29302	35	stands	stand	VBZ
10136	29302	36	pre	pre	JJ
10136	29302	37	-	-	JJ
10136	29302	38	eminent	eminent	JJ
10136	29302	39	;	;	:
10136	29302	40	and	and	CC
10136	29302	41	as	as	IN
10136	29302	42	very	very	RB
10136	29302	43	little	little	JJ
10136	29302	44	money	money	NN
10136	29302	45	is	be	VBZ
10136	29302	46	now	now	RB
10136	29302	47	saved	save	VBN
10136	29302	48	by	by	IN
10136	29302	49	having	have	VBG
10136	29302	50	_	_	NNP
10136	29302	51	everything	everything	NN
10136	29302	52	_	_	NNP
10136	29302	53	done	do	VBN
10136	29302	54	at	at	IN
10136	29302	55	home	home	NN
10136	29302	56	,	,	,
10136	29302	57	many	many	JJ
10136	29302	58	ladies	lady	NNS
10136	29302	59	,	,	,
10136	29302	60	with	with	IN
10136	29302	61	the	the	DT
10136	29302	62	option	option	NN
10136	29302	63	of	of	IN
10136	29302	64	taking	take	VBG
10136	29302	65	another	another	DT
10136	29302	66	servant	servant	NN
10136	29302	67	or	or	CC
10136	29302	68	putting	put	VBG
10136	29302	69	out	out	RP
10136	29302	70	the	the	DT
10136	29302	71	chief	chief	JJ
10136	29302	72	part	part	NN
10136	29302	73	of	of	IN
10136	29302	74	the	the	DT
10136	29302	75	washing	washing	NN
10136	29302	76	,	,	,
10136	29302	77	have	have	VBP
10136	29302	78	thankfully	thankfully	RB
10136	29302	79	adopted	adopt	VBN
10136	29302	80	the	the	DT
10136	29302	81	latter	latter	JJ
10136	29302	82	course	course	NN
10136	29302	83	.	.	.
10136	29302	84	"	"	''
10136	29303	1	She	-PRON-	PRP
10136	29303	2	goes	go	VBZ
10136	29303	3	on	on	RP
10136	29303	4	to	to	IN
10136	29303	5	say--"When	say--"When	NNP
10136	29303	6	a	a	DT
10136	29303	7	gentleman	gentleman	NN
10136	29303	8	who	who	WP
10136	29303	9	dines	dine	VBZ
10136	29303	10	at	at	IN
10136	29303	11	home	home	NN
10136	29303	12	ca	can	MD
10136	29303	13	n't	not	RB
10136	29303	14	bear	bear	VB
10136	29303	15	washing	washing	NN
10136	29303	16	in	in	IN
10136	29303	17	the	the	DT
10136	29303	18	house	house	NN
10136	29303	19	,	,	,
10136	29303	20	but	but	CC
10136	29303	21	gladly	gladly	RB
10136	29303	22	pays	pay	VBZ
10136	29303	23	for	for	IN
10136	29303	24	its	-PRON-	PRP$
10136	29303	25	being	be	VBG
10136	29303	26	done	do	VBN
10136	29303	27	elsewhere	elsewhere	RB
10136	29303	28	,	,	,
10136	29303	29	the	the	DT
10136	29303	30	lady	lady	NN
10136	29303	31	should	should	MD
10136	29303	32	gratefully	gratefully	RB
10136	29303	33	submit	submit	VB
10136	29303	34	to	to	IN
10136	29303	35	his	-PRON-	PRP$
10136	29303	36	wishes	wish	NNS
10136	29303	37	,	,	,
10136	29303	38	and	and	CC
10136	29303	39	put	put	VBD
10136	29303	40	out	out	RP
10136	29303	41	anything	anything	NN
10136	29303	42	in	in	IN
10136	29303	43	her	-PRON-	PRP$
10136	29303	44	whole	whole	JJ
10136	29303	45	establishment	establishment	NN
10136	29303	46	rather	rather	RB
10136	29303	47	than	than	IN
10136	29303	48	put	put	VB
10136	29303	49	out	out	RP
10136	29303	50	a	a	DT
10136	29303	51	good	good	JJ
10136	29303	52	and	and	CC
10136	29303	53	generous	generous	JJ
10136	29303	54	husband	husband	NN
10136	29303	55	.	.	.
10136	29303	56	"	"	''
10136	29304	1	2356	2356	CD
10136	29304	2	.	.	.
10136	29305	1	A	a	DT
10136	29305	2	bustling	bustling	JJ
10136	29305	3	and	and	CC
10136	29305	4	active	active	JJ
10136	29305	5	girl	girl	NN
10136	29305	6	will	will	MD
10136	29305	7	always	always	RB
10136	29305	8	find	find	VB
10136	29305	9	time	time	NN
10136	29305	10	to	to	TO
10136	29305	11	do	do	VB
10136	29305	12	a	a	DT
10136	29305	13	little	little	JJ
10136	29305	14	needlework	needlework	NN
10136	29305	15	for	for	IN
10136	29305	16	herself	-PRON-	PRP
10136	29305	17	,	,	,
10136	29305	18	if	if	IN
10136	29305	19	she	-PRON-	PRP
10136	29305	20	lives	live	VBZ
10136	29305	21	with	with	IN
10136	29305	22	consistent	consistent	JJ
10136	29305	23	and	and	CC
10136	29305	24	reasonable	reasonable	JJ
10136	29305	25	people	people	NNS
10136	29305	26	.	.	.
10136	29306	1	In	in	IN
10136	29306	2	the	the	DT
10136	29306	3	summer	summer	NN
10136	29306	4	evenings	evening	NNS
10136	29306	5	she	-PRON-	PRP
10136	29306	6	should	should	MD
10136	29306	7	manage	manage	VB
10136	29306	8	to	to	TO
10136	29306	9	sit	sit	VB
10136	29306	10	down	down	RP
10136	29306	11	for	for	IN
10136	29306	12	two	two	CD
10136	29306	13	or	or	CC
10136	29306	14	three	three	CD
10136	29306	15	hours	hour	NNS
10136	29306	16	,	,	,
10136	29306	17	and	and	CC
10136	29306	18	for	for	IN
10136	29306	19	a	a	DT
10136	29306	20	short	short	JJ
10136	29306	21	time	time	NN
10136	29306	22	in	in	IN
10136	29306	23	the	the	DT
10136	29306	24	afternoon	afternoon	NN
10136	29306	25	in	in	IN
10136	29306	26	leisure	leisure	NN
10136	29306	27	days	day	NNS
10136	29306	28	.	.	.
10136	29307	1	A	a	DT
10136	29307	2	general	general	JJ
10136	29307	3	servant	servant	NN
10136	29307	4	's	's	POS
10136	29307	5	duties	duty	NNS
10136	29307	6	are	be	VBP
10136	29307	7	so	so	RB
10136	29307	8	multifarious	multifarious	JJ
10136	29307	9	,	,	,
10136	29307	10	that	that	IN
10136	29307	11	unless	unless	IN
10136	29307	12	she	-PRON-	PRP
10136	29307	13	be	be	VB
10136	29307	14	quick	quick	JJ
10136	29307	15	and	and	CC
10136	29307	16	active	active	JJ
10136	29307	17	,	,	,
10136	29307	18	she	-PRON-	PRP
10136	29307	19	will	will	MD
10136	29307	20	not	not	RB
10136	29307	21	be	be	VB
10136	29307	22	able	able	JJ
10136	29307	23	to	to	TO
10136	29307	24	accomplish	accomplish	VB
10136	29307	25	this	this	DT
10136	29307	26	.	.	.
10136	29308	1	To	to	TO
10136	29308	2	discharge	discharge	VB
10136	29308	3	these	these	DT
10136	29308	4	various	various	JJ
10136	29308	5	duties	duty	NNS
10136	29308	6	properly	properly	RB
10136	29308	7	is	be	VBZ
10136	29308	8	a	a	DT
10136	29308	9	difficult	difficult	JJ
10136	29308	10	task	task	NN
10136	29308	11	,	,	,
10136	29308	12	and	and	CC
10136	29308	13	sometimes	sometimes	RB
10136	29308	14	a	a	DT
10136	29308	15	thankless	thankless	JJ
10136	29308	16	office	office	NN
10136	29308	17	;	;	:
10136	29308	18	but	but	CC
10136	29308	19	it	-PRON-	PRP
10136	29308	20	must	must	MD
10136	29308	21	be	be	VB
10136	29308	22	remembered	remember	VBN
10136	29308	23	that	that	IN
10136	29308	24	a	a	DT
10136	29308	25	good	good	JJ
10136	29308	26	maid	maid	NN
10136	29308	27	-	-	HYPH
10136	29308	28	of	of	IN
10136	29308	29	-	-	HYPH
10136	29308	30	all	all	DT
10136	29308	31	-	-	HYPH
10136	29308	32	work	work	NN
10136	29308	33	will	will	MD
10136	29308	34	make	make	VB
10136	29308	35	a	a	DT
10136	29308	36	good	good	JJ
10136	29308	37	servant	servant	NN
10136	29308	38	in	in	IN
10136	29308	39	any	any	DT
10136	29308	40	capacity	capacity	NN
10136	29308	41	,	,	,
10136	29308	42	and	and	CC
10136	29308	43	may	may	MD
10136	29308	44	be	be	VB
10136	29308	45	safely	safely	RB
10136	29308	46	taken	take	VBN
10136	29308	47	not	not	RB
10136	29308	48	only	only	RB
10136	29308	49	without	without	IN
10136	29308	50	fear	fear	NN
10136	29308	51	of	of	IN
10136	29308	52	failure	failure	NN
10136	29308	53	,	,	,
10136	29308	54	but	but	CC
10136	29308	55	with	with	IN
10136	29308	56	every	every	DT
10136	29308	57	probability	probability	NN
10136	29308	58	of	of	IN
10136	29308	59	giving	give	VBG
10136	29308	60	satisfaction	satisfaction	NN
10136	29308	61	to	to	IN
10136	29308	62	her	-PRON-	PRP$
10136	29308	63	employer	employer	NN
10136	29308	64	.	.	.
10136	29309	1	DUTIES	duty	NNS
10136	29309	2	OF	of	IN
10136	29309	3	THE	the	DT
10136	29309	4	DAIRY	DAIRY	NNP
10136	29309	5	-	-	HYPH
10136	29309	6	MAID	MAID	NNP
10136	29309	7	.	.	.
10136	29310	1	2357	2357	CD
10136	29310	2	.	.	.
10136	29311	1	The	the	DT
10136	29311	2	duties	duty	NNS
10136	29311	3	of	of	IN
10136	29311	4	the	the	DT
10136	29311	5	dairy	dairy	NN
10136	29311	6	-	-	HYPH
10136	29311	7	maid	maid	NN
10136	29311	8	differ	differ	VBP
10136	29311	9	considerably	considerably	RB
10136	29311	10	in	in	IN
10136	29311	11	different	different	JJ
10136	29311	12	districts	district	NNS
10136	29311	13	.	.	.
10136	29312	1	In	in	IN
10136	29312	2	Scotland	Scotland	NNP
10136	29312	3	,	,	,
10136	29312	4	Wales	Wales	NNP
10136	29312	5	,	,	,
10136	29312	6	and	and	CC
10136	29312	7	some	some	DT
10136	29312	8	of	of	IN
10136	29312	9	the	the	DT
10136	29312	10	northern	northern	JJ
10136	29312	11	counties	county	NNS
10136	29312	12	,	,	,
10136	29312	13	women	woman	NNS
10136	29312	14	milk	milk	VBP
10136	29312	15	the	the	DT
10136	29312	16	cows	cow	NNS
10136	29312	17	.	.	.
10136	29313	1	On	on	IN
10136	29313	2	some	some	DT
10136	29313	3	of	of	IN
10136	29313	4	the	the	DT
10136	29313	5	large	large	JJ
10136	29313	6	dairy	dairy	NN
10136	29313	7	farms	farm	NNS
10136	29313	8	in	in	IN
10136	29313	9	other	other	JJ
10136	29313	10	parts	part	NNS
10136	29313	11	of	of	IN
10136	29313	12	England	England	NNP
10136	29313	13	,	,	,
10136	29313	14	she	-PRON-	PRP
10136	29313	15	takes	take	VBZ
10136	29313	16	her	-PRON-	PRP$
10136	29313	17	share	share	NN
10136	29313	18	in	in	IN
10136	29313	19	the	the	DT
10136	29313	20	milking	milking	NN
10136	29313	21	,	,	,
10136	29313	22	but	but	CC
10136	29313	23	in	in	IN
10136	29313	24	private	private	JJ
10136	29313	25	families	family	NNS
10136	29313	26	the	the	DT
10136	29313	27	milking	milking	NN
10136	29313	28	is	be	VBZ
10136	29313	29	generally	generally	RB
10136	29313	30	performed	perform	VBN
10136	29313	31	by	by	IN
10136	29313	32	the	the	DT
10136	29313	33	cowkeeper	cowkeeper	NN
10136	29313	34	,	,	,
10136	29313	35	and	and	CC
10136	29313	36	the	the	DT
10136	29313	37	dairy	dairy	NN
10136	29313	38	-	-	HYPH
10136	29313	39	maid	maid	NN
10136	29313	40	only	only	RB
10136	29313	41	receives	receive	VBZ
10136	29313	42	the	the	DT
10136	29313	43	milkpails	milkpail	NNS
10136	29313	44	from	from	IN
10136	29313	45	him	-PRON-	PRP
10136	29313	46	morning	morning	NN
10136	29313	47	and	and	CC
10136	29313	48	night	night	NN
10136	29313	49	,	,	,
10136	29313	50	and	and	CC
10136	29313	51	empties	empty	NNS
10136	29313	52	and	and	CC
10136	29313	53	cleans	clean	VBZ
10136	29313	54	them	-PRON-	PRP
10136	29313	55	preparatory	preparatory	JJ
10136	29313	56	to	to	IN
10136	29313	57	the	the	DT
10136	29313	58	next	next	JJ
10136	29313	59	milking	milking	NN
10136	29313	60	;	;	:
10136	29313	61	her	-PRON-	PRP$
10136	29313	62	duty	duty	NN
10136	29313	63	being	be	VBG
10136	29313	64	to	to	TO
10136	29313	65	supply	supply	VB
10136	29313	66	the	the	DT
10136	29313	67	family	family	NN
10136	29313	68	with	with	IN
10136	29313	69	milk	milk	NN
10136	29313	70	,	,	,
10136	29313	71	cream	cream	NN
10136	29313	72	,	,	,
10136	29313	73	and	and	CC
10136	29313	74	butter	butter	NN
10136	29313	75	,	,	,
10136	29313	76	and	and	CC
10136	29313	77	other	other	JJ
10136	29313	78	luxuries	luxury	NNS
10136	29313	79	depending	depend	VBG
10136	29313	80	on	on	IN
10136	29313	81	the	the	DT
10136	29313	82	"	"	``
10136	29313	83	milky	milky	NNP
10136	29313	84	mothers	mother	NNS
10136	29313	85	"	"	''
10136	29313	86	of	of	IN
10136	29313	87	the	the	DT
10136	29313	88	herd	herd	NN
10136	29313	89	.	.	.
10136	29314	1	2358	2358	CD
10136	29314	2	.	.	.
10136	29315	1	_	_	NNP
10136	29315	2	The	the	DT
10136	29315	3	Dairy._--The	Dairy._--The	NNP
10136	29315	4	object	object	NN
10136	29315	5	with	with	IN
10136	29315	6	which	which	WDT
10136	29315	7	gentlemen	gentleman	NNS
10136	29315	8	keep	keep	VBP
10136	29315	9	cows	cow	NNS
10136	29315	10	is	be	VBZ
10136	29315	11	to	to	TO
10136	29315	12	procure	procure	VB
10136	29315	13	milk	milk	NN
10136	29315	14	unadulterated	unadulterated	JJ
10136	29315	15	,	,	,
10136	29315	16	and	and	CC
10136	29315	17	sweet	sweet	JJ
10136	29315	18	butter	butter	NN
10136	29315	19	,	,	,
10136	29315	20	for	for	IN
10136	29315	21	themselves	-PRON-	PRP
10136	29315	22	and	and	CC
10136	29315	23	families	family	NNS
10136	29315	24	:	:	:
10136	29315	25	in	in	IN
10136	29315	26	order	order	NN
10136	29315	27	to	to	TO
10136	29315	28	obtain	obtain	VB
10136	29315	29	this	this	DT
10136	29315	30	,	,	,
10136	29315	31	however	however	RB
10136	29315	32	,	,	,
10136	29315	33	great	great	JJ
10136	29315	34	cleanliness	cleanliness	NN
10136	29315	35	is	be	VBZ
10136	29315	36	required	require	VBN
10136	29315	37	,	,	,
10136	29315	38	and	and	CC
10136	29315	39	as	as	IN
10136	29315	40	visitors	visitor	NNS
10136	29315	41	,	,	,
10136	29315	42	as	as	RB
10136	29315	43	well	well	RB
10136	29315	44	as	as	IN
10136	29315	45	the	the	DT
10136	29315	46	mistress	mistress	NN
10136	29315	47	of	of	IN
10136	29315	48	the	the	DT
10136	29315	49	house	house	NN
10136	29315	50	,	,	,
10136	29315	51	sometimes	sometimes	RB
10136	29315	52	visit	visit	VB
10136	29315	53	the	the	DT
10136	29315	54	dairy	dairy	NN
10136	29315	55	,	,	,
10136	29315	56	some	some	DT
10136	29315	57	efforts	effort	NNS
10136	29315	58	are	be	VBP
10136	29315	59	usually	usually	RB
10136	29315	60	made	make	VBN
10136	29315	61	to	to	TO
10136	29315	62	render	render	VB
10136	29315	63	it	-PRON-	PRP
10136	29315	64	ornamental	ornamental	JJ
10136	29315	65	and	and	CC
10136	29315	66	picturesque	picturesque	VBP
10136	29315	67	.	.	.
10136	29316	1	The	the	DT
10136	29316	2	locality	locality	NN
10136	29316	3	is	be	VBZ
10136	29316	4	usually	usually	RB
10136	29316	5	fixed	fix	VBN
10136	29316	6	near	near	RB
10136	29316	7	to	to	IN
10136	29316	8	the	the	DT
10136	29316	9	house	house	NN
10136	29316	10	;	;	:
10136	29316	11	it	-PRON-	PRP
10136	29316	12	should	should	MD
10136	29316	13	neither	neither	RB
10136	29316	14	be	be	VB
10136	29316	15	exposed	expose	VBN
10136	29316	16	to	to	IN
10136	29316	17	the	the	DT
10136	29316	18	fierce	fierce	JJ
10136	29316	19	heat	heat	NN
10136	29316	20	of	of	IN
10136	29316	21	the	the	DT
10136	29316	22	summer	summer	NN
10136	29316	23	's	's	POS
10136	29316	24	sun	sun	NN
10136	29316	25	nor	nor	CC
10136	29316	26	to	to	IN
10136	29316	27	the	the	DT
10136	29316	28	equally	equally	RB
10136	29316	29	unfavourable	unfavourable	JJ
10136	29316	30	frosts	frost	NNS
10136	29316	31	of	of	IN
10136	29316	32	winter	winter	NN
10136	29316	33	--	--	:
10136	29316	34	it	-PRON-	PRP
10136	29316	35	must	must	MD
10136	29316	36	be	be	VB
10136	29316	37	both	both	DT
10136	29316	38	sheltered	shelter	VBN
10136	29316	39	and	and	CC
10136	29316	40	shaded	shaded	JJ
10136	29316	41	.	.	.
10136	29317	1	If	if	IN
10136	29317	2	it	-PRON-	PRP
10136	29317	3	is	be	VBZ
10136	29317	4	a	a	DT
10136	29317	5	building	building	NN
10136	29317	6	apart	apart	RB
10136	29317	7	from	from	IN
10136	29317	8	the	the	DT
10136	29317	9	house	house	NN
10136	29317	10	and	and	CC
10136	29317	11	other	other	JJ
10136	29317	12	offices	office	NNS
10136	29317	13	,	,	,
10136	29317	14	the	the	DT
10136	29317	15	walls	wall	NNS
10136	29317	16	should	should	MD
10136	29317	17	be	be	VB
10136	29317	18	tolerably	tolerably	RB
10136	29317	19	thick	thick	JJ
10136	29317	20	,	,	,
10136	29317	21	and	and	CC
10136	29317	22	if	if	IN
10136	29317	23	hollow	hollow	JJ
10136	29317	24	,	,	,
10136	29317	25	the	the	DT
10136	29317	26	temperature	temperature	NN
10136	29317	27	will	will	MD
10136	29317	28	be	be	VB
10136	29317	29	more	more	RBR
10136	29317	30	equable	equable	JJ
10136	29317	31	.	.	.
10136	29318	1	The	the	DT
10136	29318	2	walls	wall	NNS
10136	29318	3	inside	inside	RB
10136	29318	4	are	be	VBP
10136	29318	5	usually	usually	RB
10136	29318	6	covered	cover	VBN
10136	29318	7	with	with	IN
10136	29318	8	Dutch	dutch	JJ
10136	29318	9	glazed	glaze	VBN
10136	29318	10	tiles	tile	NNS
10136	29318	11	;	;	:
10136	29318	12	the	the	DT
10136	29318	13	flooring	flooring	NN
10136	29318	14	also	also	RB
10136	29318	15	of	of	IN
10136	29318	16	glazed	glaze	VBN
10136	29318	17	tiles	tile	NNS
10136	29318	18	set	set	VBN
10136	29318	19	in	in	IN
10136	29318	20	asphalte	asphalte	NNP
10136	29318	21	,	,	,
10136	29318	22	to	to	TO
10136	29318	23	resist	resist	VB
10136	29318	24	water	water	NN
10136	29318	25	;	;	:
10136	29318	26	and	and	CC
10136	29318	27	the	the	DT
10136	29318	28	ceiling	ceiling	NN
10136	29318	29	,	,	,
10136	29318	30	lath	lath	NN
10136	29318	31	and	and	CC
10136	29318	32	plaster	plaster	NN
10136	29318	33	,	,	,
10136	29318	34	or	or	CC
10136	29318	35	closely	closely	RB
10136	29318	36	-	-	HYPH
10136	29318	37	jointed	jointed	JJ
10136	29318	38	woodwork	woodwork	NN
10136	29318	39	,	,	,
10136	29318	40	painted	paint	VBD
10136	29318	41	.	.	.
10136	29319	1	Its	-PRON-	PRP$
10136	29319	2	architecture	architecture	NN
10136	29319	3	will	will	MD
10136	29319	4	be	be	VB
10136	29319	5	a	a	DT
10136	29319	6	matter	matter	NN
10136	29319	7	of	of	IN
10136	29319	8	fancy	fancy	NN
10136	29319	9	:	:	:
10136	29319	10	it	-PRON-	PRP
10136	29319	11	should	should	MD
10136	29319	12	have	have	VB
10136	29319	13	a	a	DT
10136	29319	14	northern	northern	JJ
10136	29319	15	aspect	aspect	NN
10136	29319	16	,	,	,
10136	29319	17	and	and	CC
10136	29319	18	a	a	DT
10136	29319	19	thatched	thatch	VBN
10136	29319	20	roof	roof	NN
10136	29319	21	is	be	VBZ
10136	29319	22	considered	consider	VBN
10136	29319	23	most	most	RBS
10136	29319	24	suitable	suitable	JJ
10136	29319	25	,	,	,
10136	29319	26	from	from	IN
10136	29319	27	the	the	DT
10136	29319	28	shade	shade	NN
10136	29319	29	and	and	CC
10136	29319	30	shelter	shelter	VB
10136	29319	31	it	-PRON-	PRP
10136	29319	32	affords	afford	VBZ
10136	29319	33	;	;	:
10136	29319	34	and	and	CC
10136	29319	35	it	-PRON-	PRP
10136	29319	36	should	should	MD
10136	29319	37	contain	contain	VB
10136	29319	38	at	at	RB
10136	29319	39	least	least	RBS
10136	29319	40	two	two	CD
10136	29319	41	apartments	apartment	NNS
10136	29319	42	,	,	,
10136	29319	43	besides	besides	IN
10136	29319	44	a	a	DT
10136	29319	45	cool	cool	JJ
10136	29319	46	place	place	NN
10136	29319	47	for	for	IN
10136	29319	48	storing	store	VBG
10136	29319	49	away	away	RP
10136	29319	50	butter	butter	NN
10136	29319	51	.	.	.
10136	29320	1	One	one	CD
10136	29320	2	of	of	IN
10136	29320	3	the	the	DT
10136	29320	4	apartments	apartment	NNS
10136	29320	5	,	,	,
10136	29320	6	in	in	IN
10136	29320	7	which	which	WDT
10136	29320	8	the	the	DT
10136	29320	9	milk	milk	NN
10136	29320	10	is	be	VBZ
10136	29320	11	placed	place	VBN
10136	29320	12	to	to	TO
10136	29320	13	deposit	deposit	VB
10136	29320	14	cream	cream	NN
10136	29320	15	,	,	,
10136	29320	16	or	or	CC
10136	29320	17	to	to	TO
10136	29320	18	ripen	ripen	VB
10136	29320	19	for	for	IN
10136	29320	20	churning	churning	NN
10136	29320	21	,	,	,
10136	29320	22	is	be	VBZ
10136	29320	23	usually	usually	RB
10136	29320	24	surrounded	surround	VBN
10136	29320	25	by	by	IN
10136	29320	26	shelves	shelf	NNS
10136	29320	27	of	of	IN
10136	29320	28	marble	marble	NN
10136	29320	29	or	or	CC
10136	29320	30	slate	slate	NN
10136	29320	31	,	,	,
10136	29320	32	on	on	IN
10136	29320	33	which	which	WDT
10136	29320	34	the	the	DT
10136	29320	35	milk	milk	NN
10136	29320	36	-	-	HYPH
10136	29320	37	dishes	dish	NNS
10136	29320	38	rest	rest	NN
10136	29320	39	;	;	:
10136	29320	40	but	but	CC
10136	29320	41	it	-PRON-	PRP
10136	29320	42	will	will	MD
10136	29320	43	be	be	VB
10136	29320	44	found	find	VBN
10136	29320	45	a	a	DT
10136	29320	46	better	well	JJR
10136	29320	47	plan	plan	NN
10136	29320	48	to	to	TO
10136	29320	49	have	have	VB
10136	29320	50	a	a	DT
10136	29320	51	large	large	JJ
10136	29320	52	square	square	JJ
10136	29320	53	or	or	CC
10136	29320	54	round	round	JJ
10136	29320	55	table	table	NN
10136	29320	56	of	of	IN
10136	29320	57	stone	stone	NN
10136	29320	58	in	in	IN
10136	29320	59	the	the	DT
10136	29320	60	centre	centre	NN
10136	29320	61	,	,	,
10136	29320	62	with	with	IN
10136	29320	63	a	a	DT
10136	29320	64	water	water	NN
10136	29320	65	-	-	HYPH
10136	29320	66	tight	tight	JJ
10136	29320	67	ledge	ledge	NN
10136	29320	68	all	all	DT
10136	29320	69	round	round	IN
10136	29320	70	it	-PRON-	PRP
10136	29320	71	,	,	,
10136	29320	72	in	in	IN
10136	29320	73	which	which	WDT
10136	29320	74	water	water	NN
10136	29320	75	may	may	MD
10136	29320	76	remain	remain	VB
10136	29320	77	in	in	IN
10136	29320	78	hot	hot	JJ
10136	29320	79	weather	weather	NN
10136	29320	80	,	,	,
10136	29320	81	or	or	CC
10136	29320	82	,	,	,
10136	29320	83	if	if	IN
10136	29320	84	some	some	DT
10136	29320	85	attempt	attempt	NN
10136	29320	86	at	at	IN
10136	29320	87	the	the	DT
10136	29320	88	picturesque	picturesque	NN
10136	29320	89	is	be	VBZ
10136	29320	90	desired	desire	VBN
10136	29320	91	,	,	,
10136	29320	92	a	a	DT
10136	29320	93	small	small	JJ
10136	29320	94	fountain	fountain	NN
10136	29320	95	might	may	MD
10136	29320	96	occupy	occupy	VB
10136	29320	97	the	the	DT
10136	29320	98	centre	centre	NN
10136	29320	99	,	,	,
10136	29320	100	which	which	WDT
10136	29320	101	would	would	MD
10136	29320	102	keep	keep	VB
10136	29320	103	the	the	DT
10136	29320	104	apartment	apartment	NN
10136	29320	105	cool	cool	JJ
10136	29320	106	and	and	CC
10136	29320	107	fresh	fresh	JJ
10136	29320	108	.	.	.
10136	29321	1	Round	round	RB
10136	29321	2	this	this	DT
10136	29321	3	table	table	NN
10136	29321	4	the	the	DT
10136	29321	5	milk	milk	NN
10136	29321	6	-	-	HYPH
10136	29321	7	dishes	dish	NNS
10136	29321	8	should	should	MD
10136	29321	9	be	be	VB
10136	29321	10	ranged	range	VBN
10136	29321	11	;	;	:
10136	29321	12	one	one	CD
10136	29321	13	shelf	shelf	NN
10136	29321	14	,	,	,
10136	29321	15	or	or	CC
10136	29321	16	dresser	dresser	NN
10136	29321	17	,	,	,
10136	29321	18	of	of	IN
10136	29321	19	slate	slate	NN
10136	29321	20	or	or	CC
10136	29321	21	marble	marble	NN
10136	29321	22	,	,	,
10136	29321	23	being	be	VBG
10136	29321	24	kept	keep	VBN
10136	29321	25	for	for	IN
10136	29321	26	the	the	DT
10136	29321	27	various	various	JJ
10136	29321	28	occupations	occupation	NNS
10136	29321	29	of	of	IN
10136	29321	30	the	the	DT
10136	29321	31	dairy	dairy	NN
10136	29321	32	-	-	HYPH
10136	29321	33	maid	maid	NN
10136	29321	34	:	:	:
10136	29321	35	it	-PRON-	PRP
10136	29321	36	will	will	MD
10136	29321	37	be	be	VB
10136	29321	38	found	find	VBN
10136	29321	39	a	a	DT
10136	29321	40	better	well	JJR
10136	29321	41	plan	plan	NN
10136	29321	42	than	than	IN
10136	29321	43	putting	put	VBG
10136	29321	44	them	-PRON-	PRP
10136	29321	45	on	on	IN
10136	29321	46	shelves	shelf	NNS
10136	29321	47	and	and	CC
10136	29321	48	corners	corner	NNS
10136	29321	49	against	against	IN
10136	29321	50	the	the	DT
10136	29321	51	wall	wall	NN
10136	29321	52	.	.	.
10136	29322	1	There	there	EX
10136	29322	2	should	should	MD
10136	29322	3	be	be	VB
10136	29322	4	a	a	DT
10136	29322	5	funnel	funnel	NN
10136	29322	6	or	or	CC
10136	29322	7	ventilator	ventilator	NN
10136	29322	8	in	in	IN
10136	29322	9	the	the	DT
10136	29322	10	ceiling	ceiling	NN
10136	29322	11	,	,	,
10136	29322	12	communicating	communicate	VBG
10136	29322	13	with	with	IN
10136	29322	14	the	the	DT
10136	29322	15	open	open	JJ
10136	29322	16	air	air	NN
10136	29322	17	,	,	,
10136	29322	18	made	make	VBN
10136	29322	19	to	to	TO
10136	29322	20	open	open	VB
10136	29322	21	and	and	CC
10136	29322	22	shut	shut	VB
10136	29322	23	as	as	IN
10136	29322	24	required	require	VBN
10136	29322	25	.	.	.
10136	29323	1	Double	double	JJ
10136	29323	2	windows	window	NNS
10136	29323	3	are	be	VBP
10136	29323	4	recommended	recommend	VBN
10136	29323	5	,	,	,
10136	29323	6	but	but	CC
10136	29323	7	of	of	IN
10136	29323	8	the	the	DT
10136	29323	9	lattice	lattice	NN
10136	29323	10	kind	kind	NN
10136	29323	11	,	,	,
10136	29323	12	so	so	IN
10136	29323	13	that	that	IN
10136	29323	14	they	-PRON-	PRP
10136	29323	15	may	may	MD
10136	29323	16	open	open	VB
10136	29323	17	,	,	,
10136	29323	18	and	and	CC
10136	29323	19	with	with	IN
10136	29323	20	wire	wire	NN
10136	29323	21	-	-	HYPH
10136	29323	22	gauze	gauze	NN
10136	29323	23	blinds	blind	NNS
10136	29323	24	fitted	fit	VBD
10136	29323	25	into	into	IN
10136	29323	26	the	the	DT
10136	29323	27	opening	opening	NN
10136	29323	28	,	,	,
10136	29323	29	and	and	CC
10136	29323	30	calico	calico	NN
10136	29323	31	blinds	blind	NNS
10136	29323	32	,	,	,
10136	29323	33	which	which	WDT
10136	29323	34	may	may	MD
10136	29323	35	be	be	VB
10136	29323	36	wetted	wet	VBN
10136	29323	37	when	when	WRB
10136	29323	38	additional	additional	JJ
10136	29323	39	coolness	coolness	NN
10136	29323	40	is	be	VBZ
10136	29323	41	required	require	VBN
10136	29323	42	.	.	.
10136	29324	1	The	the	DT
10136	29324	2	other	other	JJ
10136	29324	3	apartment	apartment	NN
10136	29324	4	will	will	MD
10136	29324	5	be	be	VB
10136	29324	6	used	use	VBN
10136	29324	7	for	for	IN
10136	29324	8	churning	churning	NN
10136	29324	9	,	,	,
10136	29324	10	washing	wash	VBG
10136	29324	11	,	,	,
10136	29324	12	and	and	CC
10136	29324	13	scrubbing	scrub	VBG
10136	29324	14	--	--	:
10136	29324	15	in	in	IN
10136	29324	16	fact	fact	NN
10136	29324	17	,	,	,
10136	29324	18	the	the	DT
10136	29324	19	scullery	scullery	NN
10136	29324	20	of	of	IN
10136	29324	21	the	the	DT
10136	29324	22	dairy	dairy	NN
10136	29324	23	,	,	,
10136	29324	24	with	with	IN
10136	29324	25	a	a	DT
10136	29324	26	boiler	boiler	NN
10136	29324	27	for	for	IN
10136	29324	28	hot	hot	JJ
10136	29324	29	water	water	NN
10136	29324	30	,	,	,
10136	29324	31	and	and	CC
10136	29324	32	a	a	DT
10136	29324	33	sink	sink	NN
10136	29324	34	with	with	IN
10136	29324	35	cold	cold	JJ
10136	29324	36	water	water	NN
10136	29324	37	laid	lay	VBN
10136	29324	38	on	on	RP
10136	29324	39	,	,	,
10136	29324	40	which	which	WDT
10136	29324	41	should	should	MD
10136	29324	42	be	be	VB
10136	29324	43	plentiful	plentiful	JJ
10136	29324	44	and	and	CC
10136	29324	45	good	good	JJ
10136	29324	46	.	.	.
10136	29325	1	In	in	IN
10136	29325	2	some	some	DT
10136	29325	3	dairies	dairy	NNS
10136	29325	4	a	a	DT
10136	29325	5	third	third	JJ
10136	29325	6	apartment	apartment	NN
10136	29325	7	,	,	,
10136	29325	8	or	or	CC
10136	29325	9	,	,	,
10136	29325	10	at	at	IN
10136	29325	11	least	least	JJS
10136	29325	12	,	,	,
10136	29325	13	a	a	DT
10136	29325	14	cool	cool	JJ
10136	29325	15	airy	airy	NN
10136	29325	16	pantry	pantry	NN
10136	29325	17	,	,	,
10136	29325	18	is	be	VBZ
10136	29325	19	required	require	VBN
10136	29325	20	for	for	IN
10136	29325	21	storing	store	VBG
10136	29325	22	away	away	RP
10136	29325	23	butter	butter	NN
10136	29325	24	,	,	,
10136	29325	25	with	with	IN
10136	29325	26	shelves	shelf	NNS
10136	29325	27	of	of	IN
10136	29325	28	marble	marble	NN
10136	29325	29	or	or	CC
10136	29325	30	slate	slate	NN
10136	29325	31	,	,	,
10136	29325	32	to	to	TO
10136	29325	33	hold	hold	VB
10136	29325	34	the	the	DT
10136	29325	35	cream	cream	NN
10136	29325	36	-	-	HYPH
10136	29325	37	jars	jar	NNS
10136	29325	38	while	while	IN
10136	29325	39	it	-PRON-	PRP
10136	29325	40	is	be	VBZ
10136	29325	41	ripening	ripening	JJ
10136	29325	42	;	;	:
10136	29325	43	and	and	CC
10136	29325	44	where	where	WRB
10136	29325	45	cheeses	cheese	NNS
10136	29325	46	are	be	VBP
10136	29325	47	made	make	VBN
10136	29325	48	,	,	,
10136	29325	49	a	a	DT
10136	29325	50	fourth	fourth	JJ
10136	29325	51	becomes	become	NNS
10136	29325	52	necessary	necessary	JJ
10136	29325	53	.	.	.
10136	29326	1	The	the	DT
10136	29326	2	dairy	dairy	NN
10136	29326	3	utensils	utensil	NNS
10136	29326	4	are	be	VBP
10136	29326	5	not	not	RB
10136	29326	6	numerous,--_churns	numerous,--_churn	NNS
10136	29326	7	_	_	NNP
10136	29326	8	,	,	,
10136	29326	9	_	_	NNP
10136	29326	10	milk	milk	NN
10136	29326	11	-	-	HYPH
10136	29326	12	pails	pail	NNS
10136	29326	13	_	_	NNP
10136	29326	14	for	for	IN
10136	29326	15	each	each	DT
10136	29326	16	cow	cow	NN
10136	29326	17	,	,	,
10136	29326	18	_	_	NNP
10136	29326	19	hair	hair	NN
10136	29326	20	-	-	HYPH
10136	29326	21	sieves	sieve	NNS
10136	29326	22	_	_	NNP
10136	29326	23	,	,	,
10136	29326	24	_	_	NNP
10136	29326	25	slices	slice	NNS
10136	29326	26	of	of	IN
10136	29326	27	tin	tin	NN
10136	29326	28	_	_	NNP
10136	29326	29	,	,	,
10136	29326	30	milk	milk	NN
10136	29326	31	-	-	HYPH
10136	29326	32	pans	pan	NNS
10136	29326	33	,	,	,
10136	29326	34	marble	marble	NN
10136	29326	35	dishes	dish	NNS
10136	29326	36	for	for	IN
10136	29326	37	cream	cream	NN
10136	29326	38	for	for	IN
10136	29326	39	family	family	NN
10136	29326	40	use	use	NN
10136	29326	41	,	,	,
10136	29326	42	scales	scale	NNS
10136	29326	43	and	and	CC
10136	29326	44	weights	weight	NNS
10136	29326	45	,	,	,
10136	29326	46	a	a	DT
10136	29326	47	portable	portable	JJ
10136	29326	48	rack	rack	NN
10136	29326	49	for	for	IN
10136	29326	50	drying	dry	VBG
10136	29326	51	the	the	DT
10136	29326	52	utensils	utensil	NNS
10136	29326	53	,	,	,
10136	29326	54	_	_	NNP
10136	29326	55	wooden	wooden	NNP
10136	29326	56	bowls	bowl	VBZ
10136	29326	57	_	_	NNP
10136	29326	58	,	,	,
10136	29326	59	butter	butter	NN
10136	29326	60	-	-	HYPH
10136	29326	61	moulds	mould	NNS
10136	29326	62	and	and	CC
10136	29326	63	butter	butter	NN
10136	29326	64	-	-	HYPH
10136	29326	65	patters	patter	NNS
10136	29326	66	,	,	,
10136	29326	67	and	and	CC
10136	29326	68	_	_	NNP
10136	29326	69	wooden	wooden	JJ
10136	29326	70	tubs	tub	NNS
10136	29326	71	_	_	NNP
10136	29326	72	for	for	IN
10136	29326	73	washing	wash	VBG
10136	29326	74	the	the	DT
10136	29326	75	utensils	utensil	NNS
10136	29326	76	,	,	,
10136	29326	77	comprising	comprise	VBG
10136	29326	78	pretty	pretty	RB
10136	29326	79	nearly	nearly	RB
10136	29326	80	everything	everything	NN
10136	29326	81	.	.	.
10136	29327	1	2359	2359	CD
10136	29327	2	.	.	.
10136	29328	1	_	_	NNP
10136	29328	2	Pails	Pails	NNP
10136	29328	3	_	_	NNP
10136	29328	4	are	be	VBP
10136	29328	5	made	make	VBN
10136	29328	6	of	of	IN
10136	29328	7	maple	maple	NN
10136	29328	8	-	-	HYPH
10136	29328	9	wood	wood	NN
10136	29328	10	or	or	CC
10136	29328	11	elm	elm	NN
10136	29328	12	,	,	,
10136	29328	13	and	and	CC
10136	29328	14	hooped	hoop	VBD
10136	29328	15	,	,	,
10136	29328	16	or	or	CC
10136	29328	17	of	of	IN
10136	29328	18	tin	tin	NN
10136	29328	19	,	,	,
10136	29328	20	more	more	RBR
10136	29328	21	or	or	CC
10136	29328	22	less	less	RBR
10136	29328	23	ornamented	ornamented	JJ
10136	29328	24	.	.	.
10136	29329	1	One	one	CD
10136	29329	2	is	be	VBZ
10136	29329	3	required	require	VBN
10136	29329	4	for	for	IN
10136	29329	5	each	each	DT
10136	29329	6	cow	cow	NN
10136	29329	7	.	.	.
10136	29330	1	2360	2360	CD
10136	29330	2	.	.	.
10136	29331	1	The	the	DT
10136	29331	2	_	_	NNP
10136	29331	3	Hair	Hair	NNP
10136	29331	4	-	-	HYPH
10136	29331	5	Sieve	Sieve	NNP
10136	29331	6	_	_	NNP
10136	29331	7	is	be	VBZ
10136	29331	8	made	make	VBN
10136	29331	9	of	of	IN
10136	29331	10	closely	closely	RB
10136	29331	11	-	-	HYPH
10136	29331	12	twisted	twist	VBN
10136	29331	13	horse	horse	NN
10136	29331	14	-	-	HYPH
10136	29331	15	hair	hair	NN
10136	29331	16	,	,	,
10136	29331	17	with	with	IN
10136	29331	18	a	a	DT
10136	29331	19	rim	rim	NN
10136	29331	20	,	,	,
10136	29331	21	through	through	IN
10136	29331	22	which	which	WDT
10136	29331	23	the	the	DT
10136	29331	24	milk	milk	NN
10136	29331	25	is	be	VBZ
10136	29331	26	strained	strain	VBN
10136	29331	27	to	to	TO
10136	29331	28	remove	remove	VB
10136	29331	29	any	any	DT
10136	29331	30	hairs	hair	NNS
10136	29331	31	which	which	WDT
10136	29331	32	may	may	MD
10136	29331	33	have	have	VB
10136	29331	34	dropped	drop	VBN
10136	29331	35	from	from	IN
10136	29331	36	the	the	DT
10136	29331	37	cow	cow	NN
10136	29331	38	in	in	IN
10136	29331	39	milking	milk	VBG
10136	29331	40	.	.	.
10136	29332	1	2361	2361	CD
10136	29332	2	.	.	.
10136	29333	1	_	_	NNP
10136	29333	2	Milk	Milk	NNP
10136	29333	3	-	-	HYPH
10136	29333	4	Dishes	Dishes	NNP
10136	29333	5	_	_	NNP
10136	29333	6	are	be	VBP
10136	29333	7	shallow	shallow	JJ
10136	29333	8	basins	basin	NNS
10136	29333	9	of	of	IN
10136	29333	10	glass	glass	NN
10136	29333	11	,	,	,
10136	29333	12	of	of	IN
10136	29333	13	glazed	glaze	VBN
10136	29333	14	earthenware	earthenware	NNP
10136	29333	15	,	,	,
10136	29333	16	or	or	CC
10136	29333	17	tin	tin	NN
10136	29333	18	,	,	,
10136	29333	19	about	about	RB
10136	29333	20	16	16	CD
10136	29333	21	inches	inch	NNS
10136	29333	22	in	in	IN
10136	29333	23	diameter	diameter	NN
10136	29333	24	at	at	IN
10136	29333	25	top	top	NN
10136	29333	26	,	,	,
10136	29333	27	and	and	CC
10136	29333	28	12	12	CD
10136	29333	29	at	at	IN
10136	29333	30	the	the	DT
10136	29333	31	bottom	bottom	NN
10136	29333	32	,	,	,
10136	29333	33	and	and	CC
10136	29333	34	5	5	CD
10136	29333	35	or	or	CC
10136	29333	36	6	6	CD
10136	29333	37	inches	inch	NNS
10136	29333	38	deep	deep	JJ
10136	29333	39	,	,	,
10136	29333	40	holding	hold	VBG
10136	29333	41	about	about	RB
10136	29333	42	8	8	CD
10136	29333	43	to	to	TO
10136	29333	44	10	10	CD
10136	29333	45	quarts	quart	NNS
10136	29333	46	each	each	DT
10136	29333	47	when	when	WRB
10136	29333	48	full	full	JJ
10136	29333	49	.	.	.
10136	29334	1	2362	2362	CD
10136	29334	2	.	.	.
10136	29335	1	_	_	NNP
10136	29335	2	Churns	Churns	NNP
10136	29335	3	_	_	NNP
10136	29335	4	are	be	VBP
10136	29335	5	of	of	IN
10136	29335	6	all	all	DT
10136	29335	7	sorts	sort	NNS
10136	29335	8	and	and	CC
10136	29335	9	sizes	size	NNS
10136	29335	10	,	,	,
10136	29335	11	from	from	IN
10136	29335	12	that	that	DT
10136	29335	13	which	which	WDT
10136	29335	14	churns	churn	VBZ
10136	29335	15	70	70	CD
10136	29335	16	or	or	CC
10136	29335	17	80	80	CD
10136	29335	18	gallons	gallon	NNS
10136	29335	19	by	by	IN
10136	29335	20	means	mean	NNS
10136	29335	21	of	of	IN
10136	29335	22	a	a	DT
10136	29335	23	strap	strap	NN
10136	29335	24	from	from	IN
10136	29335	25	the	the	DT
10136	29335	26	engine	engine	NN
10136	29335	27	,	,	,
10136	29335	28	to	to	IN
10136	29335	29	the	the	DT
10136	29335	30	square	square	JJ
10136	29335	31	box	box	NN
10136	29335	32	in	in	IN
10136	29335	33	which	which	WDT
10136	29335	34	a	a	DT
10136	29335	35	pound	pound	NN
10136	29335	36	of	of	IN
10136	29335	37	butter	butter	NN
10136	29335	38	is	be	VBZ
10136	29335	39	made	make	VBN
10136	29335	40	.	.	.
10136	29336	1	The	the	DT
10136	29336	2	churn	churn	NN
10136	29336	3	used	use	VBN
10136	29336	4	for	for	IN
10136	29336	5	families	family	NNS
10136	29336	6	is	be	VBZ
10136	29336	7	a	a	DT
10136	29336	8	square	square	JJ
10136	29336	9	box	box	NN
10136	29336	10	,	,	,
10136	29336	11	18	18	CD
10136	29336	12	inches	inch	NNS
10136	29336	13	by	by	IN
10136	29336	14	12	12	CD
10136	29336	15	or	or	CC
10136	29336	16	13	13	CD
10136	29336	17	,	,	,
10136	29336	18	and	and	CC
10136	29336	19	17	17	CD
10136	29336	20	deep	deep	JJ
10136	29336	21	,	,	,
10136	29336	22	bevelled	bevel	VBN
10136	29336	23	below	below	RB
10136	29336	24	to	to	IN
10136	29336	25	the	the	DT
10136	29336	26	plane	plane	NN
10136	29336	27	of	of	IN
10136	29336	28	the	the	DT
10136	29336	29	_	_	NNP
10136	29336	30	dashers	dasher	NNS
10136	29336	31	_	_	NNP
10136	29336	32	,	,	,
10136	29336	33	with	with	IN
10136	29336	34	a	a	DT
10136	29336	35	loose	loose	JJ
10136	29336	36	lid	lid	NN
10136	29336	37	or	or	CC
10136	29336	38	cover	cover	NN
10136	29336	39	.	.	.
10136	29337	1	The	the	DT
10136	29337	2	dasher	dasher	NN
10136	29337	3	consists	consist	VBZ
10136	29337	4	of	of	IN
10136	29337	5	an	an	DT
10136	29337	6	axis	axis	NN
10136	29337	7	of	of	IN
10136	29337	8	wood	wood	NN
10136	29337	9	,	,	,
10136	29337	10	to	to	TO
10136	29337	11	which	which	WDT
10136	29337	12	the	the	DT
10136	29337	13	four	four	CD
10136	29337	14	beaters	beater	NNS
10136	29337	15	or	or	CC
10136	29337	16	fanners	fanner	NNS
10136	29337	17	are	be	VBP
10136	29337	18	attached	attach	VBN
10136	29337	19	;	;	:
10136	29337	20	these	these	DT
10136	29337	21	fans	fan	NNS
10136	29337	22	are	be	VBP
10136	29337	23	simply	simply	RB
10136	29337	24	four	four	CD
10136	29337	25	pieces	piece	NNS
10136	29337	26	of	of	IN
10136	29337	27	elm	elm	NNP
10136	29337	28	strongly	strongly	RB
10136	29337	29	dovetailed	dovetail	VBD
10136	29337	30	together	together	RB
10136	29337	31	,	,	,
10136	29337	32	forming	form	VBG
10136	29337	33	an	an	DT
10136	29337	34	oblong	oblong	JJ
10136	29337	35	square	square	NN
10136	29337	36	,	,	,
10136	29337	37	with	with	IN
10136	29337	38	a	a	DT
10136	29337	39	space	space	NN
10136	29337	40	left	leave	VBN
10136	29337	41	open	open	JJ
10136	29337	42	,	,	,
10136	29337	43	two	two	CD
10136	29337	44	of	of	IN
10136	29337	45	the	the	DT
10136	29337	46	openings	opening	NNS
10136	29337	47	being	be	VBG
10136	29337	48	left	leave	VBN
10136	29337	49	broader	broad	JJR
10136	29337	50	than	than	IN
10136	29337	51	the	the	DT
10136	29337	52	others	other	NNS
10136	29337	53	;	;	,
10136	29337	54	attached	attach	VBN
10136	29337	55	to	to	IN
10136	29337	56	an	an	DT
10136	29337	57	axle	axle	NN
10136	29337	58	,	,	,
10136	29337	59	they	-PRON-	PRP
10136	29337	60	form	form	VBP
10136	29337	61	an	an	DT
10136	29337	62	axis	axis	NN
10136	29337	63	with	with	IN
10136	29337	64	four	four	CD
10136	29337	65	projecting	projecting	NN
10136	29337	66	blades	blade	NNS
10136	29337	67	;	;	:
10136	29337	68	the	the	DT
10136	29337	69	axle	axle	NN
10136	29337	70	fits	fit	VBZ
10136	29337	71	into	into	IN
10136	29337	72	supports	support	NNS
10136	29337	73	at	at	IN
10136	29337	74	the	the	DT
10136	29337	75	centre	centre	NN
10136	29337	76	of	of	IN
10136	29337	77	the	the	DT
10136	29337	78	box	box	NN
10136	29337	79	;	;	:
10136	29337	80	a	a	DT
10136	29337	81	handle	handle	NN
10136	29337	82	is	be	VBZ
10136	29337	83	fitted	fit	VBN
10136	29337	84	to	to	IN
10136	29337	85	it	-PRON-	PRP
10136	29337	86	,	,	,
10136	29337	87	and	and	CC
10136	29337	88	the	the	DT
10136	29337	89	act	act	NN
10136	29337	90	of	of	IN
10136	29337	91	churning	churning	NN
10136	29337	92	is	be	VBZ
10136	29337	93	done	do	VBN
10136	29337	94	by	by	IN
10136	29337	95	turning	turn	VBG
10136	29337	96	the	the	DT
10136	29337	97	handle	handle	NN
10136	29337	98	.	.	.
10136	29338	1	2363	2363	CD
10136	29338	2	.	.	.
10136	29339	1	Such	such	JJ
10136	29339	2	is	be	VBZ
10136	29339	3	the	the	DT
10136	29339	4	temple	temple	NN
10136	29339	5	in	in	IN
10136	29339	6	which	which	WDT
10136	29339	7	the	the	DT
10136	29339	8	dairy	dairy	NN
10136	29339	9	-	-	HYPH
10136	29339	10	maid	maid	NN
10136	29339	11	presides	preside	NNS
10136	29339	12	:	:	:
10136	29339	13	it	-PRON-	PRP
10136	29339	14	should	should	MD
10136	29339	15	be	be	VB
10136	29339	16	removed	remove	VBN
10136	29339	17	both	both	CC
10136	29339	18	from	from	IN
10136	29339	19	stable	stable	JJ
10136	29339	20	and	and	CC
10136	29339	21	cowhouse	cowhouse	NN
10136	29339	22	,	,	,
10136	29339	23	and	and	CC
10136	29339	24	larder	larder	NN
10136	29339	25	;	;	:
10136	29339	26	no	no	DT
10136	29339	27	animal	animal	NN
10136	29339	28	smells	smell	NNS
10136	29339	29	should	should	MD
10136	29339	30	come	come	VB
10136	29339	31	near	near	IN
10136	29339	32	it	-PRON-	PRP
10136	29339	33	,	,	,
10136	29339	34	and	and	CC
10136	29339	35	the	the	DT
10136	29339	36	drainage	drainage	NN
10136	29339	37	should	should	MD
10136	29339	38	be	be	VB
10136	29339	39	perfect	perfect	JJ
10136	29339	40	.	.	.
10136	29340	1	2364	2364	CD
10136	29340	2	.	.	.
10136	29341	1	The	the	DT
10136	29341	2	dairy	dairy	NN
10136	29341	3	-	-	HYPH
10136	29341	4	maid	maid	NN
10136	29341	5	receives	receive	VBZ
10136	29341	6	the	the	DT
10136	29341	7	milk	milk	NN
10136	29341	8	from	from	IN
10136	29341	9	the	the	DT
10136	29341	10	cowkeeper	cowkeeper	NN
10136	29341	11	,	,	,
10136	29341	12	each	each	DT
10136	29341	13	pail	pail	NN
10136	29341	14	being	be	VBG
10136	29341	15	strained	strain	VBN
10136	29341	16	through	through	IN
10136	29341	17	the	the	DT
10136	29341	18	hair	hair	NN
10136	29341	19	-	-	HYPH
10136	29341	20	sieve	sieve	VB
10136	29341	21	into	into	IN
10136	29341	22	one	one	CD
10136	29341	23	of	of	IN
10136	29341	24	the	the	DT
10136	29341	25	milk	milk	NN
10136	29341	26	-	-	HYPH
10136	29341	27	basins	basin	NNS
10136	29341	28	.	.	.
10136	29342	1	This	this	DT
10136	29342	2	is	be	VBZ
10136	29342	3	left	leave	VBN
10136	29342	4	in	in	IN
10136	29342	5	the	the	DT
10136	29342	6	basins	basin	NNS
10136	29342	7	from	from	IN
10136	29342	8	twenty	twenty	CD
10136	29342	9	-	-	HYPH
10136	29342	10	four	four	CD
10136	29342	11	to	to	TO
10136	29342	12	thirty	thirty	CD
10136	29342	13	-	-	HYPH
10136	29342	14	six	six	CD
10136	29342	15	hours	hour	NNS
10136	29342	16	in	in	IN
10136	29342	17	the	the	DT
10136	29342	18	summer	summer	NN
10136	29342	19	,	,	,
10136	29342	20	according	accord	VBG
10136	29342	21	to	to	IN
10136	29342	22	the	the	DT
10136	29342	23	weather	weather	NN
10136	29342	24	;	;	:
10136	29342	25	after	after	IN
10136	29342	26	which	which	WDT
10136	29342	27	it	-PRON-	PRP
10136	29342	28	is	be	VBZ
10136	29342	29	skimmed	skim	VBN
10136	29342	30	off	off	RP
10136	29342	31	by	by	IN
10136	29342	32	means	mean	NNS
10136	29342	33	of	of	IN
10136	29342	34	the	the	DT
10136	29342	35	slicer	slicer	NN
10136	29342	36	,	,	,
10136	29342	37	and	and	CC
10136	29342	38	poured	pour	VBD
10136	29342	39	into	into	IN
10136	29342	40	glazed	glaze	VBN
10136	29342	41	earthenware	earthenware	NN
10136	29342	42	jars	jar	NNS
10136	29342	43	to	to	TO
10136	29342	44	"	"	``
10136	29342	45	turn	turn	VB
10136	29342	46	"	"	''
10136	29342	47	for	for	IN
10136	29342	48	churning	churning	NN
10136	29342	49	.	.	.
10136	29343	1	Some	some	DT
10136	29343	2	persons	person	NNS
10136	29343	3	prefer	prefer	VBP
10136	29343	4	making	make	VBG
10136	29343	5	up	up	RP
10136	29343	6	a	a	DT
10136	29343	7	separate	separate	JJ
10136	29343	8	churning	churning	NN
10136	29343	9	for	for	IN
10136	29343	10	the	the	DT
10136	29343	11	milk	milk	NN
10136	29343	12	of	of	IN
10136	29343	13	each	each	DT
10136	29343	14	cow	cow	NN
10136	29343	15	;	;	:
10136	29343	16	in	in	IN
10136	29343	17	which	which	WDT
10136	29343	18	there	there	EX
10136	29343	19	is	be	VBZ
10136	29343	20	some	some	DT
10136	29343	21	advantage	advantage	NN
10136	29343	22	.	.	.
10136	29344	1	In	in	IN
10136	29344	2	this	this	DT
10136	29344	3	case	case	NN
10136	29344	4	the	the	DT
10136	29344	5	basins	basin	NNS
10136	29344	6	of	of	IN
10136	29344	7	each	each	DT
10136	29344	8	cow	cow	NN
10136	29344	9	,	,	,
10136	29344	10	for	for	IN
10136	29344	11	two	two	CD
10136	29344	12	days	day	NNS
10136	29344	13	,	,	,
10136	29344	14	would	would	MD
10136	29344	15	either	either	CC
10136	29344	16	be	be	VB
10136	29344	17	kept	keep	VBN
10136	29344	18	together	together	RB
10136	29344	19	or	or	CC
10136	29344	20	labelled	label	VBN
10136	29344	21	.	.	.
10136	29345	1	As	as	RB
10136	29345	2	soon	soon	RB
10136	29345	3	as	as	IN
10136	29345	4	emptied	empty	VBN
10136	29345	5	,	,	,
10136	29345	6	the	the	DT
10136	29345	7	pails	pail	NNS
10136	29345	8	should	should	MD
10136	29345	9	be	be	VB
10136	29345	10	scalded	scald	VBN
10136	29345	11	and	and	CC
10136	29345	12	every	every	DT
10136	29345	13	particle	particle	NN
10136	29345	14	of	of	IN
10136	29345	15	milk	milk	NN
10136	29345	16	washed	wash	VBD
10136	29345	17	out	out	RP
10136	29345	18	,	,	,
10136	29345	19	and	and	CC
10136	29345	20	placed	place	VBD
10136	29345	21	away	away	RP
10136	29345	22	in	in	IN
10136	29345	23	a	a	DT
10136	29345	24	dry	dry	JJ
10136	29345	25	place	place	NN
10136	29345	26	till	till	IN
10136	29345	27	next	next	JJ
10136	29345	28	required	require	VBN
10136	29345	29	;	;	:
10136	29345	30	and	and	CC
10136	29345	31	all	all	DT
10136	29345	32	milk	milk	NN
10136	29345	33	spilt	spilt	JJ
10136	29345	34	on	on	IN
10136	29345	35	the	the	DT
10136	29345	36	floor	floor	NN
10136	29345	37	,	,	,
10136	29345	38	or	or	CC
10136	29345	39	on	on	IN
10136	29345	40	the	the	DT
10136	29345	41	table	table	NN
10136	29345	42	or	or	CC
10136	29345	43	dresser	dresser	NN
10136	29345	44	,	,	,
10136	29345	45	cleaned	clean	VBN
10136	29345	46	up	up	RP
10136	29345	47	with	with	IN
10136	29345	48	a	a	DT
10136	29345	49	cloth	cloth	NN
10136	29345	50	and	and	CC
10136	29345	51	hot	hot	JJ
10136	29345	52	water	water	NN
10136	29345	53	.	.	.
10136	29346	1	Where	where	WRB
10136	29346	2	very	very	RB
10136	29346	3	great	great	JJ
10136	29346	4	attention	attention	NN
10136	29346	5	is	be	VBZ
10136	29346	6	paid	pay	VBN
10136	29346	7	to	to	IN
10136	29346	8	the	the	DT
10136	29346	9	dairy	dairy	NN
10136	29346	10	,	,	,
10136	29346	11	the	the	DT
10136	29346	12	milk	milk	NN
10136	29346	13	-	-	HYPH
10136	29346	14	coolers	cooler	NNS
10136	29346	15	are	be	VBP
10136	29346	16	used	use	VBN
10136	29346	17	larger	large	JJR
10136	29346	18	in	in	IN
10136	29346	19	winter	winter	NN
10136	29346	20	,	,	,
10136	29346	21	when	when	WRB
10136	29346	22	it	-PRON-	PRP
10136	29346	23	is	be	VBZ
10136	29346	24	desirable	desirable	JJ
10136	29346	25	to	to	TO
10136	29346	26	retard	retard	VB
10136	29346	27	the	the	DT
10136	29346	28	cooling	cool	VBG
10136	29346	29	down	down	RP
10136	29346	30	and	and	CC
10136	29346	31	increase	increase	VB
10136	29346	32	the	the	DT
10136	29346	33	creamy	creamy	JJ
10136	29346	34	deposit	deposit	NN
10136	29346	35	,	,	,
10136	29346	36	and	and	CC
10136	29346	37	smaller	small	JJR
10136	29346	38	in	in	IN
10136	29346	39	summer	summer	NN
10136	29346	40	,	,	,
10136	29346	41	to	to	TO
10136	29346	42	hasten	hasten	VB
10136	29346	43	it	-PRON-	PRP
10136	29346	44	;	;	:
10136	29346	45	the	the	DT
10136	29346	46	temperature	temperature	NN
10136	29346	47	required	require	VBN
10136	29346	48	being	be	VBG
10136	29346	49	from	from	IN
10136	29346	50	55	55	CD
10136	29346	51	°	°	NNS
10136	29346	52	to	to	IN
10136	29346	53	50	50	CD
10136	29346	54	°	°	NNS
10136	29346	55	,	,	,
10136	29346	56	In	in	IN
10136	29346	57	summer	summer	NN
10136	29346	58	it	-PRON-	PRP
10136	29346	59	is	be	VBZ
10136	29346	60	sometimes	sometimes	RB
10136	29346	61	expedient	expedient	JJ
10136	29346	62	,	,	,
10136	29346	63	in	in	IN
10136	29346	64	very	very	RB
10136	29346	65	sultry	sultry	NN
10136	29346	66	weather	weather	NN
10136	29346	67	,	,	,
10136	29346	68	to	to	TO
10136	29346	69	keep	keep	VB
10136	29346	70	the	the	DT
10136	29346	71	dairy	dairy	NN
10136	29346	72	fresh	fresh	JJ
10136	29346	73	and	and	CC
10136	29346	74	cool	cool	JJ
10136	29346	75	by	by	IN
10136	29346	76	suspending	suspend	VBG
10136	29346	77	cloths	cloth	NNS
10136	29346	78	dipped	dip	VBN
10136	29346	79	in	in	IN
10136	29346	80	chloride	chloride	NN
10136	29346	81	of	of	IN
10136	29346	82	lime	lime	NN
10136	29346	83	across	across	IN
10136	29346	84	the	the	DT
10136	29346	85	room	room	NN
10136	29346	86	.	.	.
10136	29347	1	2365	2365	CD
10136	29347	2	.	.	.
10136	29348	1	In	in	IN
10136	29348	2	some	some	DT
10136	29348	3	dairies	dairy	NNS
10136	29348	4	it	-PRON-	PRP
10136	29348	5	is	be	VBZ
10136	29348	6	usual	usual	JJ
10136	29348	7	to	to	TO
10136	29348	8	churn	churn	VB
10136	29348	9	twice	twice	RB
10136	29348	10	,	,	,
10136	29348	11	and	and	CC
10136	29348	12	in	in	IN
10136	29348	13	others	other	NNS
10136	29348	14	three	three	CD
10136	29348	15	times	time	NNS
10136	29348	16	a	a	DT
10136	29348	17	week	week	NN
10136	29348	18	:	:	:
10136	29348	19	the	the	DT
10136	29348	20	former	former	JJ
10136	29348	21	produces	produce	VBZ
10136	29348	22	the	the	DT
10136	29348	23	best	good	JJS
10136	29348	24	butter	butter	NN
10136	29348	25	,	,	,
10136	29348	26	the	the	DT
10136	29348	27	other	other	JJ
10136	29348	28	the	the	DT
10136	29348	29	greatest	great	JJS
10136	29348	30	quantity	quantity	NN
10136	29348	31	.	.	.
10136	29349	1	With	with	IN
10136	29349	2	three	three	CD
10136	29349	3	cows	cow	NNS
10136	29349	4	,	,	,
10136	29349	5	the	the	DT
10136	29349	6	produce	produce	NN
10136	29349	7	should	should	MD
10136	29349	8	be	be	VB
10136	29349	9	27	27	CD
10136	29349	10	to	to	TO
10136	29349	11	30	30	CD
10136	29349	12	quarts	quart	NNS
10136	29349	13	a	a	DT
10136	29349	14	day	day	NN
10136	29349	15	.	.	.
10136	29350	1	The	the	DT
10136	29350	2	dairy	dairy	NN
10136	29350	3	-	-	HYPH
10136	29350	4	maid	maid	NN
10136	29350	5	should	should	MD
10136	29350	6	churn	churn	VB
10136	29350	7	every	every	DT
10136	29350	8	day	day	NN
10136	29350	9	when	when	WRB
10136	29350	10	very	very	RB
10136	29350	11	hot	hot	JJ
10136	29350	12	,	,	,
10136	29350	13	if	if	IN
10136	29350	14	they	-PRON-	PRP
10136	29350	15	are	be	VBP
10136	29350	16	in	in	IN
10136	29350	17	full	full	JJ
10136	29350	18	milk	milk	NN
10136	29350	19	,	,	,
10136	29350	20	and	and	CC
10136	29350	21	every	every	DT
10136	29350	22	second	second	JJ
10136	29350	23	day	day	NN
10136	29350	24	in	in	IN
10136	29350	25	more	more	JJR
10136	29350	26	temperate	temperate	NN
10136	29350	27	weather	weather	NN
10136	29350	28	;	;	:
10136	29350	29	besides	besides	IN
10136	29350	30	supplying	supply	VBG
10136	29350	31	the	the	DT
10136	29350	32	milk	milk	NN
10136	29350	33	and	and	CC
10136	29350	34	cream	cream	NN
10136	29350	35	required	require	VBN
10136	29350	36	for	for	IN
10136	29350	37	a	a	DT
10136	29350	38	large	large	JJ
10136	29350	39	establishment	establishment	NN
10136	29350	40	.	.	.
10136	29351	1	The	the	DT
10136	29351	2	churning	churning	NN
10136	29351	3	should	should	MD
10136	29351	4	always	always	RB
10136	29351	5	be	be	VB
10136	29351	6	done	do	VBN
10136	29351	7	in	in	IN
10136	29351	8	the	the	DT
10136	29351	9	morning	morning	NN
10136	29351	10	:	:	:
10136	29351	11	the	the	DT
10136	29351	12	dairy	dairy	NN
10136	29351	13	-	-	HYPH
10136	29351	14	maid	maid	NN
10136	29351	15	will	will	MD
10136	29351	16	find	find	VB
10136	29351	17	it	-PRON-	PRP
10136	29351	18	advantageous	advantageous	JJ
10136	29351	19	in	in	IN
10136	29351	20	being	be	VBG
10136	29351	21	at	at	IN
10136	29351	22	work	work	NN
10136	29351	23	on	on	IN
10136	29351	24	churning	churn	VBG
10136	29351	25	mornings	morning	NNS
10136	29351	26	by	by	IN
10136	29351	27	five	five	CD
10136	29351	28	o'clock	o'clock	NN
10136	29351	29	.	.	.
10136	29352	1	The	the	DT
10136	29352	2	operation	operation	NN
10136	29352	3	occupies	occupy	VBZ
10136	29352	4	from	from	IN
10136	29352	5	20	20	CD
10136	29352	6	minutes	minute	NNS
10136	29352	7	to	to	IN
10136	29352	8	half	half	PDT
10136	29352	9	an	an	DT
10136	29352	10	hour	hour	NN
10136	29352	11	in	in	IN
10136	29352	12	summer	summer	NN
10136	29352	13	,	,	,
10136	29352	14	and	and	CC
10136	29352	15	considerably	considerably	RB
10136	29352	16	longer	long	RBR
10136	29352	17	in	in	IN
10136	29352	18	winter	winter	NN
10136	29352	19	.	.	.
10136	29353	1	A	a	DT
10136	29353	2	steady	steady	JJ
10136	29353	3	uniform	uniform	JJ
10136	29353	4	motion	motion	NN
10136	29353	5	is	be	VBZ
10136	29353	6	necessary	necessary	JJ
10136	29353	7	to	to	TO
10136	29353	8	produce	produce	VB
10136	29353	9	sweet	sweet	JJ
10136	29353	10	butter	butter	NN
10136	29353	11	;	;	:
10136	29353	12	neither	neither	CC
10136	29353	13	too	too	RB
10136	29353	14	quick	quick	JJ
10136	29353	15	nor	nor	CC
10136	29353	16	too	too	RB
10136	29353	17	slow	slow	JJ
10136	29353	18	.	.	.
10136	29354	1	Rapid	rapid	JJ
10136	29354	2	motion	motion	NN
10136	29354	3	causes	cause	VBZ
10136	29354	4	the	the	DT
10136	29354	5	cream	cream	NN
10136	29354	6	to	to	TO
10136	29354	7	heave	heave	VB
10136	29354	8	and	and	CC
10136	29354	9	swell	swell	VB
10136	29354	10	,	,	,
10136	29354	11	from	from	IN
10136	29354	12	too	too	RB
10136	29354	13	much	much	JJ
10136	29354	14	air	air	NN
10136	29354	15	being	be	VBG
10136	29354	16	forced	force	VBN
10136	29354	17	into	into	IN
10136	29354	18	it	-PRON-	PRP
10136	29354	19	:	:	:
10136	29354	20	the	the	DT
10136	29354	21	result	result	NN
10136	29354	22	is	be	VBZ
10136	29354	23	a	a	DT
10136	29354	24	tedious	tedious	JJ
10136	29354	25	churning	churning	NN
10136	29354	26	,	,	,
10136	29354	27	and	and	CC
10136	29354	28	soft	soft	JJ
10136	29354	29	,	,	,
10136	29354	30	bad	bad	JJ
10136	29354	31	-	-	HYPH
10136	29354	32	coloured	coloured	JJ
10136	29354	33	butter	butter	NN
10136	29354	34	.	.	.
10136	29355	1	2366	2366	CD
10136	29355	2	.	.	.
10136	29356	1	In	in	IN
10136	29356	2	spring	spring	NN
10136	29356	3	and	and	CC
10136	29356	4	summer	summer	NN
10136	29356	5	,	,	,
10136	29356	6	when	when	WRB
10136	29356	7	the	the	DT
10136	29356	8	cow	cow	NN
10136	29356	9	has	have	VBZ
10136	29356	10	her	-PRON-	PRP$
10136	29356	11	natural	natural	JJ
10136	29356	12	food	food	NN
10136	29356	13	,	,	,
10136	29356	14	no	no	DT
10136	29356	15	artificial	artificial	JJ
10136	29356	16	colour	colour	NN
10136	29356	17	is	be	VBZ
10136	29356	18	required	require	VBN
10136	29356	19	;	;	:
10136	29356	20	but	but	CC
10136	29356	21	in	in	IN
10136	29356	22	winter	winter	NN
10136	29356	23	,	,	,
10136	29356	24	under	under	IN
10136	29356	25	stall	stall	NN
10136	29356	26	-	-	HYPH
10136	29356	27	feeding	feeding	NN
10136	29356	28	,	,	,
10136	29356	29	the	the	DT
10136	29356	30	colour	colour	NN
10136	29356	31	is	be	VBZ
10136	29356	32	white	white	JJ
10136	29356	33	and	and	CC
10136	29356	34	tallowy	tallowy	JJ
10136	29356	35	,	,	,
10136	29356	36	and	and	CC
10136	29356	37	some	some	DT
10136	29356	38	persons	person	NNS
10136	29356	39	prefer	prefer	VBP
10136	29356	40	a	a	DT
10136	29356	41	higher	high	JJR
10136	29356	42	colour	colour	NN
10136	29356	43	.	.	.
10136	29357	1	This	this	DT
10136	29357	2	is	be	VBZ
10136	29357	3	communicated	communicate	VBN
10136	29357	4	by	by	IN
10136	29357	5	mixing	mix	VBG
10136	29357	6	a	a	DT
10136	29357	7	little	little	JJ
10136	29357	8	finely	finely	RB
10136	29357	9	-	-	HYPH
10136	29357	10	powdered	powder	VBN
10136	29357	11	arnotto	arnotto	NNP
10136	29357	12	with	with	IN
10136	29357	13	the	the	DT
10136	29357	14	cream	cream	NN
10136	29357	15	before	before	IN
10136	29357	16	putting	put	VBG
10136	29357	17	it	-PRON-	PRP
10136	29357	18	into	into	IN
10136	29357	19	the	the	DT
10136	29357	20	churn	churn	NN
10136	29357	21	;	;	:
10136	29357	22	a	a	DT
10136	29357	23	still	still	RB
10136	29357	24	more	more	JJR
10136	29357	25	,	,	,
10136	29357	26	natural	natural	JJ
10136	29357	27	and	and	CC
10136	29357	28	delicate	delicate	JJ
10136	29357	29	colour	colour	NN
10136	29357	30	is	be	VBZ
10136	29357	31	communicated	communicate	VBN
10136	29357	32	by	by	IN
10136	29357	33	scraping	scrape	VBG
10136	29357	34	a	a	DT
10136	29357	35	red	red	JJ
10136	29357	36	carrot	carrot	NN
10136	29357	37	into	into	IN
10136	29357	38	a	a	DT
10136	29357	39	clean	clean	JJ
10136	29357	40	piece	piece	NN
10136	29357	41	of	of	IN
10136	29357	42	linen	linen	NN
10136	29357	43	cloth	cloth	NN
10136	29357	44	,	,	,
10136	29357	45	dipping	dip	VBG
10136	29357	46	it	-PRON-	PRP
10136	29357	47	into	into	IN
10136	29357	48	water	water	NN
10136	29357	49	,	,	,
10136	29357	50	and	and	CC
10136	29357	51	squeezing	squeeze	VBG
10136	29357	52	it	-PRON-	PRP
10136	29357	53	into	into	IN
10136	29357	54	the	the	DT
10136	29357	55	cream	cream	NN
10136	29357	56	.	.	.
10136	29358	1	2367	2367	CD
10136	29358	2	.	.	.
10136	29359	1	As	as	RB
10136	29359	2	soon	soon	RB
10136	29359	3	as	as	IN
10136	29359	4	the	the	DT
10136	29359	5	butter	butter	NN
10136	29359	6	comes	come	VBZ
10136	29359	7	,	,	,
10136	29359	8	the	the	DT
10136	29359	9	milk	milk	NN
10136	29359	10	is	be	VBZ
10136	29359	11	poured	pour	VBN
10136	29359	12	off	off	RP
10136	29359	13	,	,	,
10136	29359	14	and	and	CC
10136	29359	15	the	the	DT
10136	29359	16	butter	butter	NN
10136	29359	17	put	put	VBD
10136	29359	18	into	into	IN
10136	29359	19	a	a	DT
10136	29359	20	shallow	shallow	JJ
10136	29359	21	wooden	wooden	JJ
10136	29359	22	tub	tub	NN
10136	29359	23	or	or	CC
10136	29359	24	bowl	bowl	NN
10136	29359	25	,	,	,
10136	29359	26	full	full	JJ
10136	29359	27	of	of	IN
10136	29359	28	pure	pure	JJ
10136	29359	29	spring	spring	NN
10136	29359	30	water	water	NN
10136	29359	31	,	,	,
10136	29359	32	in	in	IN
10136	29359	33	which	which	WDT
10136	29359	34	it	-PRON-	PRP
10136	29359	35	is	be	VBZ
10136	29359	36	washed	wash	VBN
10136	29359	37	and	and	CC
10136	29359	38	kneaded	knead	VBN
10136	29359	39	,	,	,
10136	29359	40	pouring	pour	VBG
10136	29359	41	off	off	RP
10136	29359	42	the	the	DT
10136	29359	43	water	water	NN
10136	29359	44	,	,	,
10136	29359	45	and	and	CC
10136	29359	46	renewing	renew	VBG
10136	29359	47	it	-PRON-	PRP
10136	29359	48	until	until	IN
10136	29359	49	it	-PRON-	PRP
10136	29359	50	comes	come	VBZ
10136	29359	51	away	away	RB
10136	29359	52	perfectly	perfectly	RB
10136	29359	53	free	free	JJ
10136	29359	54	from	from	IN
10136	29359	55	milk	milk	NN
10136	29359	56	.	.	.
10136	29360	1	Imperfect	imperfect	JJ
10136	29360	2	washing	washing	NN
10136	29360	3	is	be	VBZ
10136	29360	4	the	the	DT
10136	29360	5	frequent	frequent	JJ
10136	29360	6	cause	cause	NN
10136	29360	7	of	of	IN
10136	29360	8	bad	bad	JJ
10136	29360	9	butter	butter	NN
10136	29360	10	,	,	,
10136	29360	11	and	and	CC
10136	29360	12	in	in	IN
10136	29360	13	nothing	nothing	NN
10136	29360	14	is	be	VBZ
10136	29360	15	the	the	DT
10136	29360	16	skill	skill	NN
10136	29360	17	of	of	IN
10136	29360	18	the	the	DT
10136	29360	19	dairy	dairy	NN
10136	29360	20	-	-	HYPH
10136	29360	21	maid	maid	NN
10136	29360	22	tested	test	VBN
10136	29360	23	more	more	JJR
10136	29360	24	than	than	IN
10136	29360	25	in	in	IN
10136	29360	26	this	this	DT
10136	29360	27	process	process	NN
10136	29360	28	;	;	:
10136	29360	29	moreover	moreover	RB
10136	29360	30	,	,	,
10136	29360	31	it	-PRON-	PRP
10136	29360	32	is	be	VBZ
10136	29360	33	one	one	CD
10136	29360	34	in	in	IN
10136	29360	35	which	which	WDT
10136	29360	36	cleanliness	cleanliness	NN
10136	29360	37	of	of	IN
10136	29360	38	habits	habit	NNS
10136	29360	39	and	and	CC
10136	29360	40	person	person	NN
10136	29360	41	are	be	VBP
10136	29360	42	most	most	RBS
10136	29360	43	necessary	necessary	JJ
10136	29360	44	.	.	.
10136	29361	1	In	in	IN
10136	29361	2	this	this	DT
10136	29361	3	operation	operation	NN
10136	29361	4	we	-PRON-	PRP
10136	29361	5	want	want	VBP
10136	29361	6	the	the	DT
10136	29361	7	aid	aid	NN
10136	29361	8	of	of	IN
10136	29361	9	Phyllis	Phyllis	NNP
10136	29361	10	's	's	POS
10136	29361	11	neat	neat	JJ
10136	29361	12	,	,	,
10136	29361	13	soft	soft	JJ
10136	29361	14	,	,	,
10136	29361	15	and	and	CC
10136	29361	16	perfectly	perfectly	RB
10136	29361	17	clean	clean	JJ
10136	29361	18	hand	hand	NN
10136	29361	19	;	;	:
10136	29361	20	for	for	IN
10136	29361	21	no	no	DT
10136	29361	22	mechanical	mechanical	JJ
10136	29361	23	operation	operation	NN
10136	29361	24	can	can	MD
10136	29361	25	so	so	RB
10136	29361	26	well	well	UH
10136	29361	27	squeeze	squeeze	VB
10136	29361	28	out	out	RP
10136	29361	29	the	the	DT
10136	29361	30	sour	sour	JJ
10136	29361	31	particles	particle	NNS
10136	29361	32	of	of	IN
10136	29361	33	milk	milk	NN
10136	29361	34	or	or	CC
10136	29361	35	curd	curd	NN
10136	29361	36	.	.	.
10136	29362	1	2368	2368	CD
10136	29362	2	.	.	.
10136	29363	1	The	the	DT
10136	29363	2	operations	operation	NNS
10136	29363	3	of	of	IN
10136	29363	4	churning	churning	NN
10136	29363	5	and	and	CC
10136	29363	6	butter	butter	NN
10136	29363	7	-	-	HYPH
10136	29363	8	making	making	NN
10136	29363	9	over	over	RP
10136	29363	10	,	,	,
10136	29363	11	the	the	DT
10136	29363	12	butter	butter	NN
10136	29363	13	-	-	HYPH
10136	29363	14	milk	milk	NN
10136	29363	15	is	be	VBZ
10136	29363	16	disposed	dispose	VBN
10136	29363	17	of	of	IN
10136	29363	18	:	:	:
10136	29363	19	usually	usually	RB
10136	29363	20	,	,	,
10136	29363	21	in	in	IN
10136	29363	22	England	England	NNP
10136	29363	23	,	,	,
10136	29363	24	it	-PRON-	PRP
10136	29363	25	goes	go	VBZ
10136	29363	26	to	to	IN
10136	29363	27	the	the	DT
10136	29363	28	pigs	pig	NNS
10136	29363	29	;	;	:
10136	29363	30	but	but	CC
10136	29363	31	it	-PRON-	PRP
10136	29363	32	is	be	VBZ
10136	29363	33	a	a	DT
10136	29363	34	,	,	,
10136	29363	35	very	very	RB
10136	29363	36	wholesome	wholesome	JJ
10136	29363	37	beverage	beverage	NN
10136	29363	38	when	when	WRB
10136	29363	39	fresh	fresh	JJ
10136	29363	40	,	,	,
10136	29363	41	and	and	CC
10136	29363	42	some	some	DT
10136	29363	43	persons	person	NNS
10136	29363	44	like	like	IN
10136	29363	45	it	-PRON-	PRP
10136	29363	46	;	;	:
10136	29363	47	the	the	DT
10136	29363	48	disposal	disposal	NN
10136	29363	49	,	,	,
10136	29363	50	therefore	therefore	RB
10136	29363	51	,	,	,
10136	29363	52	will	will	MD
10136	29363	53	rest	rest	VB
10136	29363	54	with	with	IN
10136	29363	55	the	the	DT
10136	29363	56	mistress	mistress	NN
10136	29363	57	:	:	:
10136	29363	58	the	the	DT
10136	29363	59	dairy	dairy	NN
10136	29363	60	-	-	HYPH
10136	29363	61	maid	maid	NNP
10136	29363	62	's	's	POS
10136	29363	63	duty	duty	NN
10136	29363	64	is	be	VBZ
10136	29363	65	to	to	TO
10136	29363	66	get	get	VB
10136	29363	67	rid	rid	VBN
10136	29363	68	of	of	IN
10136	29363	69	it	-PRON-	PRP
10136	29363	70	.	.	.
10136	29364	1	She	-PRON-	PRP
10136	29364	2	must	must	MD
10136	29364	3	then	then	RB
10136	29364	4	scald	scald	VB
10136	29364	5	with	with	IN
10136	29364	6	boiling	boiling	NN
10136	29364	7	water	water	NN
10136	29364	8	and	and	CC
10136	29364	9	scrub	scrub	VBD
10136	29364	10	out	out	RP
10136	29364	11	every	every	DT
10136	29364	12	utensil	utensil	NN
10136	29364	13	she	-PRON-	PRP
10136	29364	14	has	have	VBZ
10136	29364	15	used	use	VBN
10136	29364	16	;	;	:
10136	29364	17	brush	brush	VB
10136	29364	18	out	out	RP
10136	29364	19	the	the	DT
10136	29364	20	churn	churn	NN
10136	29364	21	,	,	,
10136	29364	22	clean	clean	VB
10136	29364	23	out	out	RP
10136	29364	24	the	the	DT
10136	29364	25	cream	cream	NN
10136	29364	26	-	-	HYPH
10136	29364	27	jars	jar	NNS
10136	29364	28	,	,	,
10136	29364	29	which	which	WDT
10136	29364	30	will	will	MD
10136	29364	31	probably	probably	RB
10136	29364	32	require	require	VB
10136	29364	33	the	the	DT
10136	29364	34	use	use	NN
10136	29364	35	of	of	IN
10136	29364	36	a	a	DT
10136	29364	37	little	little	JJ
10136	29364	38	common	common	JJ
10136	29364	39	soda	soda	NN
10136	29364	40	to	to	TO
10136	29364	41	purify	purify	VB
10136	29364	42	;	;	:
10136	29364	43	wipe	wipe	VB
10136	29364	44	all	all	DT
10136	29364	45	dry	dry	JJ
10136	29364	46	,	,	,
10136	29364	47	and	and	CC
10136	29364	48	place	place	VB
10136	29364	49	them	-PRON-	PRP
10136	29364	50	in	in	IN
10136	29364	51	a	a	DT
10136	29364	52	position	position	NN
10136	29364	53	where	where	WRB
10136	29364	54	the	the	DT
10136	29364	55	sun	sun	NN
10136	29364	56	can	can	MD
10136	29364	57	reach	reach	VB
10136	29364	58	them	-PRON-	PRP
10136	29364	59	for	for	IN
10136	29364	60	a	a	DT
10136	29364	61	short	short	JJ
10136	29364	62	time	time	NN
10136	29364	63	,	,	,
10136	29364	64	to	to	TO
10136	29364	65	sweeten	sweeten	VB
10136	29364	66	them	-PRON-	PRP
10136	29364	67	.	.	.
10136	29365	1	2369	2369	CD
10136	29365	2	.	.	.
10136	29366	1	In	in	IN
10136	29366	2	Devonshire	Devonshire	NNP
10136	29366	3	,	,	,
10136	29366	4	celebrated	celebrate	VBN
10136	29366	5	for	for	IN
10136	29366	6	its	-PRON-	PRP$
10136	29366	7	dairy	dairy	NN
10136	29366	8	system	system	NN
10136	29366	9	,	,	,
10136	29366	10	the	the	DT
10136	29366	11	milk	milk	NN
10136	29366	12	is	be	VBZ
10136	29366	13	always	always	RB
10136	29366	14	scalded	scald	VBN
10136	29366	15	.	.	.
10136	29367	1	The	the	DT
10136	29367	2	milk	milk	NN
10136	29367	3	-	-	HYPH
10136	29367	4	pans	pan	NNS
10136	29367	5	,	,	,
10136	29367	6	which	which	WDT
10136	29367	7	are	be	VBP
10136	29367	8	of	of	IN
10136	29367	9	tin	tin	NN
10136	29367	10	,	,	,
10136	29367	11	and	and	CC
10136	29367	12	contain	contain	VB
10136	29367	13	from	from	IN
10136	29367	14	10	10	CD
10136	29367	15	to	to	TO
10136	29367	16	12	12	CD
10136	29367	17	quarts	quart	NNS
10136	29367	18	,	,	,
10136	29367	19	after	after	IN
10136	29367	20	standing	stand	VBG
10136	29367	21	10	10	CD
10136	29367	22	or	or	CC
10136	29367	23	12	12	CD
10136	29367	24	hours	hour	NNS
10136	29367	25	,	,	,
10136	29367	26	are	be	VBP
10136	29367	27	placed	place	VBN
10136	29367	28	on	on	IN
10136	29367	29	a	a	DT
10136	29367	30	hot	hot	JJ
10136	29367	31	plate	plate	NN
10136	29367	32	of	of	IN
10136	29367	33	iron	iron	NN
10136	29367	34	,	,	,
10136	29367	35	over	over	IN
10136	29367	36	a	a	DT
10136	29367	37	stove	stove	NN
10136	29367	38	,	,	,
10136	29367	39	until	until	IN
10136	29367	40	the	the	DT
10136	29367	41	cream	cream	NN
10136	29367	42	has	have	VBZ
10136	29367	43	formed	form	VBN
10136	29367	44	on	on	IN
10136	29367	45	the	the	DT
10136	29367	46	surface	surface	NN
10136	29367	47	,	,	,
10136	29367	48	which	which	WDT
10136	29367	49	is	be	VBZ
10136	29367	50	indicated	indicate	VBN
10136	29367	51	by	by	IN
10136	29367	52	the	the	DT
10136	29367	53	air	air	NN
10136	29367	54	-	-	HYPH
10136	29367	55	bubbles	bubble	NNS
10136	29367	56	rising	rise	VBG
10136	29367	57	through	through	IN
10136	29367	58	the	the	DT
10136	29367	59	milk	milk	NN
10136	29367	60	,	,	,
10136	29367	61	and	and	CC
10136	29367	62	producing	produce	VBG
10136	29367	63	blisters	blister	NNS
10136	29367	64	on	on	IN
10136	29367	65	the	the	DT
10136	29367	66	surface	surface	NN
10136	29367	67	-	-	HYPH
10136	29367	68	coating	coating	NN
10136	29367	69	of	of	IN
10136	29367	70	cream	cream	NN
10136	29367	71	.	.	.
10136	29368	1	This	this	DT
10136	29368	2	indicates	indicate	VBZ
10136	29368	3	its	-PRON-	PRP$
10136	29368	4	approach	approach	NN
10136	29368	5	to	to	IN
10136	29368	6	the	the	DT
10136	29368	7	boiling	boiling	NN
10136	29368	8	point	point	NN
10136	29368	9	:	:	:
10136	29368	10	and	and	CC
10136	29368	11	the	the	DT
10136	29368	12	vessel	vessel	NN
10136	29368	13	is	be	VBZ
10136	29368	14	now	now	RB
10136	29368	15	removed	remove	VBN
10136	29368	16	to	to	TO
10136	29368	17	cool	cool	JJ
10136	29368	18	.	.	.
10136	29369	1	When	when	WRB
10136	29369	2	sufficiently	sufficiently	RB
10136	29369	3	,	,	,
10136	29369	4	that	that	RB
10136	29369	5	is	is	RB
10136	29369	6	,	,	,
10136	29369	7	quite	quite	RB
10136	29369	8	cool	cool	JJ
10136	29369	9	,	,	,
10136	29369	10	the	the	DT
10136	29369	11	cream	cream	NN
10136	29369	12	is	be	VBZ
10136	29369	13	skimmed	skim	VBN
10136	29369	14	off	off	RP
10136	29369	15	with	with	IN
10136	29369	16	the	the	DT
10136	29369	17	slice	slice	NN
10136	29369	18	:	:	:
10136	29369	19	it	-PRON-	PRP
10136	29369	20	is	be	VBZ
10136	29369	21	now	now	RB
10136	29369	22	the	the	DT
10136	29369	23	clouted	clouted	JJ
10136	29369	24	cream	cream	NN
10136	29369	25	for	for	IN
10136	29369	26	which	which	WDT
10136	29369	27	Devonshire	Devonshire	NNP
10136	29369	28	is	be	VBZ
10136	29369	29	so	so	RB
10136	29369	30	famous	famous	JJ
10136	29369	31	.	.	.
10136	29370	1	It	-PRON-	PRP
10136	29370	2	is	be	VBZ
10136	29370	3	now	now	RB
10136	29370	4	placed	place	VBN
10136	29370	5	in	in	IN
10136	29370	6	the	the	DT
10136	29370	7	churn	churn	NN
10136	29370	8	,	,	,
10136	29370	9	and	and	CC
10136	29370	10	churned	churn	VBD
10136	29370	11	until	until	IN
10136	29370	12	the	the	DT
10136	29370	13	butter	butter	NN
10136	29370	14	comes	come	VBZ
10136	29370	15	,	,	,
10136	29370	16	which	which	WDT
10136	29370	17	it	-PRON-	PRP
10136	29370	18	generally	generally	RB
10136	29370	19	does	do	VBZ
10136	29370	20	in	in	IN
10136	29370	21	a	a	DT
10136	29370	22	much	much	RB
10136	29370	23	shorter	short	JJR
10136	29370	24	time	time	NN
10136	29370	25	than	than	IN
10136	29370	26	by	by	IN
10136	29370	27	the	the	DT
10136	29370	28	other	other	JJ
10136	29370	29	process	process	NN
10136	29370	30	.	.	.
10136	29371	1	The	the	DT
10136	29371	2	butter	butter	NN
10136	29371	3	so	so	RB
10136	29371	4	made	make	VBD
10136	29371	5	contains	contain	VBZ
10136	29371	6	more	more	JJR
10136	29371	7	_	_	NNP
10136	29371	8	caseine	caseine	NN
10136	29371	9	_	_	NNP
10136	29371	10	than	than	IN
10136	29371	11	butter	butter	NN
10136	29371	12	made	make	VBN
10136	29371	13	in	in	IN
10136	29371	14	the	the	DT
10136	29371	15	usual	usual	JJ
10136	29371	16	way	way	NN
10136	29371	17	,	,	,
10136	29371	18	but	but	CC
10136	29371	19	does	do	VBZ
10136	29371	20	not	not	RB
10136	29371	21	keep	keep	VB
10136	29371	22	so	so	RB
10136	29371	23	long	long	JJ
10136	29371	24	.	.	.
10136	29372	1	2370	2370	CD
10136	29372	2	.	.	.
10136	29373	1	It	-PRON-	PRP
10136	29373	2	is	be	VBZ
10136	29373	3	a	a	DT
10136	29373	4	question	question	NN
10136	29373	5	frequently	frequently	RB
10136	29373	6	discussed	discuss	VBN
10136	29373	7	,	,	,
10136	29373	8	how	how	WRB
10136	29373	9	far	far	RB
10136	29373	10	it	-PRON-	PRP
10136	29373	11	is	be	VBZ
10136	29373	12	economical	economical	JJ
10136	29373	13	for	for	IN
10136	29373	14	families	family	NNS
10136	29373	15	to	to	TO
10136	29373	16	keep	keep	VB
10136	29373	17	cows	cow	NNS
10136	29373	18	and	and	CC
10136	29373	19	make	make	VB
10136	29373	20	their	-PRON-	PRP$
10136	29373	21	own	own	JJ
10136	29373	22	butter	butter	NN
10136	29373	23	.	.	.
10136	29374	1	It	-PRON-	PRP
10136	29374	2	is	be	VBZ
10136	29374	3	calculated	calculate	VBN
10136	29374	4	that	that	IN
10136	29374	5	a	a	DT
10136	29374	6	good	good	JJ
10136	29374	7	cow	cow	NN
10136	29374	8	costs	cost	NNS
10136	29374	9	from	from	IN
10136	29374	10	May	May	NNP
10136	29374	11	1	1	CD
10136	29374	12	to	to	IN
10136	29374	13	October	October	NNP
10136	29374	14	1	1	CD
10136	29374	15	,	,	,
10136	29374	16	when	when	WRB
10136	29374	17	well	well	RB
10136	29374	18	but	but	CC
10136	29374	19	economically	economically	RB
10136	29374	20	kept	keep	VBN
10136	29374	21	,	,	,
10136	29374	22	£	£	$
10136	29374	23	5	5	CD
10136	29374	24	.	.	.
10136	29375	1	16s	16	NNS
10136	29375	2	.	.	.
10136	29376	1	6d	6d	NNP
10136	29376	2	;	;	:
10136	29376	3	and	and	CC
10136	29376	4	from	from	IN
10136	29376	5	October	October	NNP
10136	29376	6	1	1	CD
10136	29376	7	to	to	IN
10136	29376	8	April	April	NNP
10136	29376	9	30	30	CD
10136	29376	10	,	,	,
10136	29376	11	£	£	$
10136	29376	12	10	10	CD
10136	29376	13	.	.	.
10136	29377	1	2s	2s	NNP
10136	29377	2	.	.	.
10136	29378	1	6d	6d	NNP
10136	29378	2	.	.	.
10136	29379	1	During	during	IN
10136	29379	2	that	that	DT
10136	29379	3	time	time	NN
10136	29379	4	she	-PRON-	PRP
10136	29379	5	should	should	MD
10136	29379	6	produce	produce	VB
10136	29379	7	227	227	CD
10136	29379	8	lbs	lb	NNS
10136	29379	9	.	.	.
10136	29380	1	of	of	IN
10136	29380	2	butter	butter	NN
10136	29380	3	,	,	,
10136	29380	4	besides	besides	IN
10136	29380	5	the	the	DT
10136	29380	6	skimmed	skim	VBN
10136	29380	7	milk	milk	NN
10136	29380	8	.	.	.
10136	29381	1	Of	of	RB
10136	29381	2	course	course	RB
10136	29381	3	,	,	,
10136	29381	4	if	if	IN
10136	29381	5	new	new	JJ
10136	29381	6	milk	milk	NN
10136	29381	7	and	and	CC
10136	29381	8	cream	cream	NN
10136	29381	9	are	be	VBP
10136	29381	10	required	require	VBN
10136	29381	11	,	,	,
10136	29381	12	that	that	WDT
10136	29381	13	will	will	MD
10136	29381	14	diminish	diminish	VB
10136	29381	15	the	the	DT
10136	29381	16	quantity	quantity	NN
10136	29381	17	of	of	IN
10136	29381	18	butter	butter	NN
10136	29381	19	.	.	.
10136	29382	1	2371	2371	CD
10136	29382	2	.	.	.
10136	29383	1	Besides	besides	IN
10136	29383	2	churning	churn	VBG
10136	29383	3	and	and	CC
10136	29383	4	keeping	keep	VBG
10136	29383	5	her	-PRON-	PRP$
10136	29383	6	dairy	dairy	NN
10136	29383	7	in	in	IN
10136	29383	8	order	order	NN
10136	29383	9	,	,	,
10136	29383	10	the	the	DT
10136	29383	11	dairy	dairy	NN
10136	29383	12	-	-	HYPH
10136	29383	13	maid	maid	NN
10136	29383	14	has	have	VBZ
10136	29383	15	charge	charge	NN
10136	29383	16	of	of	IN
10136	29383	17	the	the	DT
10136	29383	18	whole	whole	JJ
10136	29383	19	produce	produce	NN
10136	29383	20	,	,	,
10136	29383	21	handing	hand	VBG
10136	29383	22	it	-PRON-	PRP
10136	29383	23	over	over	RP
10136	29383	24	to	to	IN
10136	29383	25	the	the	DT
10136	29383	26	cook	cook	NN
10136	29383	27	,	,	,
10136	29383	28	butler	butler	NN
10136	29383	29	,	,	,
10136	29383	30	or	or	CC
10136	29383	31	housemaid	housemaid	NNP
10136	29383	32	as	as	IN
10136	29383	33	required	require	VBN
10136	29383	34	;	;	:
10136	29383	35	and	and	CC
10136	29383	36	she	-PRON-	PRP
10136	29383	37	will	will	MD
10136	29383	38	do	do	VB
10136	29383	39	well	well	RB
10136	29383	40	to	to	TO
10136	29383	41	keep	keep	VB
10136	29383	42	an	an	DT
10136	29383	43	exact	exact	JJ
10136	29383	44	account	account	NN
10136	29383	45	both	both	DT
10136	29383	46	of	of	IN
10136	29383	47	what	what	WP
10136	29383	48	she	-PRON-	PRP
10136	29383	49	receives	receive	VBZ
10136	29383	50	and	and	CC
10136	29383	51	how	how	WRB
10136	29383	52	and	and	CC
10136	29383	53	when	when	WRB
10136	29383	54	she	-PRON-	PRP
10136	29383	55	disposes	dispose	VBZ
10136	29383	56	of	of	IN
10136	29383	57	it	-PRON-	PRP
10136	29383	58	.	.	.
10136	29384	1	DUTIES	duty	NNS
10136	29384	2	OF	of	IN
10136	29384	3	THE	the	DT
10136	29384	4	LAUNDRY	LAUNDRY	NNP
10136	29384	5	-	-	HYPH
10136	29384	6	MAID	MAID	NNP
10136	29384	7	.	.	.
10136	29385	1	2372	2372	CD
10136	29385	2	.	.	.
10136	29386	1	The	the	DT
10136	29386	2	laundry	laundry	NN
10136	29386	3	-	-	HYPH
10136	29386	4	maid	maid	NN
10136	29386	5	is	be	VBZ
10136	29386	6	charged	charge	VBN
10136	29386	7	with	with	IN
10136	29386	8	the	the	DT
10136	29386	9	duty	duty	NN
10136	29386	10	of	of	IN
10136	29386	11	washing	wash	VBG
10136	29386	12	and	and	CC
10136	29386	13	getting	get	VBG
10136	29386	14	-	-	HYPH
10136	29386	15	up	up	RP
10136	29386	16	the	the	DT
10136	29386	17	family	family	NN
10136	29386	18	linen,--a	linen,--a	JJ
10136	29386	19	situation	situation	NN
10136	29386	20	of	of	IN
10136	29386	21	great	great	JJ
10136	29386	22	importance	importance	NN
10136	29386	23	where	where	WRB
10136	29386	24	the	the	DT
10136	29386	25	washing	washing	NN
10136	29386	26	is	be	VBZ
10136	29386	27	all	all	RB
10136	29386	28	done	do	VBN
10136	29386	29	at	at	IN
10136	29386	30	home	home	NN
10136	29386	31	;	;	:
10136	29386	32	but	but	CC
10136	29386	33	in	in	IN
10136	29386	34	large	large	JJ
10136	29386	35	towns	town	NNS
10136	29386	36	,	,	,
10136	29386	37	where	where	WRB
10136	29386	38	there	there	EX
10136	29386	39	is	be	VBZ
10136	29386	40	little	little	JJ
10136	29386	41	convenience	convenience	NN
10136	29386	42	for	for	IN
10136	29386	43	bleaching	bleach	VBG
10136	29386	44	and	and	CC
10136	29386	45	drying	dry	VBG
10136	29386	46	,	,	,
10136	29386	47	it	-PRON-	PRP
10136	29386	48	is	be	VBZ
10136	29386	49	chiefly	chiefly	RB
10136	29386	50	done	do	VBN
10136	29386	51	by	by	IN
10136	29386	52	professional	professional	JJ
10136	29386	53	laundresses	laundress	NNS
10136	29386	54	and	and	CC
10136	29386	55	companies	company	NNS
10136	29386	56	,	,	,
10136	29386	57	who	who	WP
10136	29386	58	apply	apply	VBP
10136	29386	59	mechanical	mechanical	JJ
10136	29386	60	and	and	CC
10136	29386	61	chemical	chemical	JJ
10136	29386	62	processes	process	NNS
10136	29386	63	to	to	IN
10136	29386	64	the	the	DT
10136	29386	65	purpose	purpose	NN
10136	29386	66	.	.	.
10136	29387	1	These	these	DT
10136	29387	2	processes	process	NNS
10136	29387	3	,	,	,
10136	29387	4	however	however	RB
10136	29387	5	,	,	,
10136	29387	6	are	be	VBP
10136	29387	7	supposed	suppose	VBN
10136	29387	8	to	to	TO
10136	29387	9	injure	injure	VB
10136	29387	10	the	the	DT
10136	29387	11	fabric	fabric	NN
10136	29387	12	of	of	IN
10136	29387	13	the	the	DT
10136	29387	14	linen	linen	NN
10136	29387	15	;	;	:
10136	29387	16	and	and	CC
10136	29387	17	in	in	IN
10136	29387	18	many	many	JJ
10136	29387	19	families	family	NNS
10136	29387	20	the	the	DT
10136	29387	21	fine	fine	JJ
10136	29387	22	linen	linen	NN
10136	29387	23	,	,	,
10136	29387	24	cottons	cotton	NNS
10136	29387	25	,	,	,
10136	29387	26	and	and	CC
10136	29387	27	muslins	muslin	NNS
10136	29387	28	,	,	,
10136	29387	29	are	be	VBP
10136	29387	30	washed	wash	VBN
10136	29387	31	and	and	CC
10136	29387	32	got	get	VBN
10136	29387	33	-	-	HYPH
10136	29387	34	up	up	NN
10136	29387	35	at	at	IN
10136	29387	36	home	home	NN
10136	29387	37	,	,	,
10136	29387	38	even	even	RB
10136	29387	39	where	where	WRB
10136	29387	40	the	the	DT
10136	29387	41	bulk	bulk	NN
10136	29387	42	of	of	IN
10136	29387	43	the	the	DT
10136	29387	44	washing	washing	NN
10136	29387	45	is	be	VBZ
10136	29387	46	given	give	VBN
10136	29387	47	out	out	RP
10136	29387	48	.	.	.
10136	29388	1	In	in	IN
10136	29388	2	country	country	NN
10136	29388	3	and	and	CC
10136	29388	4	suburban	suburban	JJ
10136	29388	5	houses	house	NNS
10136	29388	6	,	,	,
10136	29388	7	where	where	WRB
10136	29388	8	greater	great	JJR
10136	29388	9	conveniences	convenience	NNS
10136	29388	10	exist	exist	VBP
10136	29388	11	,	,	,
10136	29388	12	washing	wash	VBG
10136	29388	13	at	at	IN
10136	29388	14	home	home	NN
10136	29388	15	is	be	VBZ
10136	29388	16	more	more	JJR
10136	29388	17	common,--in	common,--in	NN
10136	29388	18	country	country	NN
10136	29388	19	places	place	NNS
10136	29388	20	universal	universal	JJ
10136	29388	21	.	.	.
10136	29389	1	2373	2373	CD
10136	29389	2	.	.	.
10136	29390	1	The	the	DT
10136	29390	2	laundry	laundry	JJ
10136	29390	3	establishment	establishment	NN
10136	29390	4	consists	consist	VBZ
10136	29390	5	of	of	IN
10136	29390	6	a	a	DT
10136	29390	7	washing	washing	NN
10136	29390	8	-	-	HYPH
10136	29390	9	house	house	NN
10136	29390	10	,	,	,
10136	29390	11	an	an	DT
10136	29390	12	ironing	iron	VBG
10136	29390	13	and	and	CC
10136	29390	14	drying	drying	NN
10136	29390	15	-	-	HYPH
10136	29390	16	room	room	NN
10136	29390	17	,	,	,
10136	29390	18	and	and	CC
10136	29390	19	sometimes	sometimes	RB
10136	29390	20	a	a	DT
10136	29390	21	drying	drying	NN
10136	29390	22	-	-	HYPH
10136	29390	23	closet	closet	NN
10136	29390	24	heated	heat	VBN
10136	29390	25	by	by	IN
10136	29390	26	furnaces	furnace	NNS
10136	29390	27	.	.	.
10136	29391	1	The	the	DT
10136	29391	2	washing	washing	NN
10136	29391	3	-	-	HYPH
10136	29391	4	house	house	NN
10136	29391	5	will	will	MD
10136	29391	6	probably	probably	RB
10136	29391	7	be	be	VB
10136	29391	8	attached	attach	VBN
10136	29391	9	to	to	IN
10136	29391	10	the	the	DT
10136	29391	11	kitchen	kitchen	NN
10136	29391	12	;	;	:
10136	29391	13	but	but	CC
10136	29391	14	it	-PRON-	PRP
10136	29391	15	is	be	VBZ
10136	29391	16	better	well	JJR
10136	29391	17	that	that	IN
10136	29391	18	it	-PRON-	PRP
10136	29391	19	should	should	MD
10136	29391	20	be	be	VB
10136	29391	21	completely	completely	RB
10136	29391	22	detached	detach	VBN
10136	29391	23	from	from	IN
10136	29391	24	it	-PRON-	PRP
10136	29391	25	,	,	,
10136	29391	26	and	and	CC
10136	29391	27	of	of	IN
10136	29391	28	one	one	CD
10136	29391	29	story	story	NN
10136	29391	30	,	,	,
10136	29391	31	with	with	IN
10136	29391	32	a	a	DT
10136	29391	33	funnel	funnel	NN
10136	29391	34	or	or	CC
10136	29391	35	shaft	shaft	NN
10136	29391	36	to	to	TO
10136	29391	37	carry	carry	VB
10136	29391	38	off	off	RP
10136	29391	39	the	the	DT
10136	29391	40	steam	steam	NN
10136	29391	41	.	.	.
10136	29392	1	It	-PRON-	PRP
10136	29392	2	will	will	MD
10136	29392	3	be	be	VB
10136	29392	4	of	of	IN
10136	29392	5	a	a	DT
10136	29392	6	size	size	NN
10136	29392	7	proportioned	proportion	VBN
10136	29392	8	to	to	IN
10136	29392	9	the	the	DT
10136	29392	10	extent	extent	NN
10136	29392	11	of	of	IN
10136	29392	12	the	the	DT
10136	29392	13	washing	washing	NN
10136	29392	14	to	to	TO
10136	29392	15	be	be	VB
10136	29392	16	done	do	VBN
10136	29392	17	.	.	.
10136	29393	1	A	a	DT
10136	29393	2	range	range	NN
10136	29393	3	of	of	IN
10136	29393	4	tubs	tub	NNS
10136	29393	5	,	,	,
10136	29393	6	either	either	CC
10136	29393	7	round	round	JJ
10136	29393	8	or	or	CC
10136	29393	9	oblong	oblong	JJ
10136	29393	10	,	,	,
10136	29393	11	opposite	opposite	RB
10136	29393	12	to	to	IN
10136	29393	13	,	,	,
10136	29393	14	and	and	CC
10136	29393	15	sloping	slope	VBG
10136	29393	16	towards	towards	IN
10136	29393	17	,	,	,
10136	29393	18	the	the	DT
10136	29393	19	light	light	NN
10136	29393	20	,	,	,
10136	29393	21	narrower	narrow	JJR
10136	29393	22	at	at	IN
10136	29393	23	the	the	DT
10136	29393	24	bottom	bottom	NN
10136	29393	25	than	than	IN
10136	29393	26	the	the	DT
10136	29393	27	top	top	NN
10136	29393	28	,	,	,
10136	29393	29	for	for	IN
10136	29393	30	convenience	convenience	NN
10136	29393	31	in	in	IN
10136	29393	32	stooping	stoop	VBG
10136	29393	33	over	over	RP
10136	29393	34	,	,	,
10136	29393	35	and	and	CC
10136	29393	36	fixed	fix	VBN
10136	29393	37	at	at	IN
10136	29393	38	a	a	DT
10136	29393	39	height	height	NN
10136	29393	40	suited	suit	VBN
10136	29393	41	to	to	IN
10136	29393	42	the	the	DT
10136	29393	43	convenience	convenience	NN
10136	29393	44	of	of	IN
10136	29393	45	the	the	DT
10136	29393	46	women	woman	NNS
10136	29393	47	using	use	VBG
10136	29393	48	them	-PRON-	PRP
10136	29393	49	;	;	:
10136	29393	50	each	each	DT
10136	29393	51	tub	tub	VBP
10136	29393	52	having	have	VBG
10136	29393	53	a	a	DT
10136	29393	54	tap	tap	NN
10136	29393	55	for	for	IN
10136	29393	56	hot	hot	JJ
10136	29393	57	and	and	CC
10136	29393	58	cold	cold	JJ
10136	29393	59	water	water	NN
10136	29393	60	,	,	,
10136	29393	61	and	and	CC
10136	29393	62	another	another	DT
10136	29393	63	in	in	IN
10136	29393	64	the	the	DT
10136	29393	65	bottom	bottom	NN
10136	29393	66	,	,	,
10136	29393	67	communicating	communicate	VBG
10136	29393	68	with	with	IN
10136	29393	69	the	the	DT
10136	29393	70	drains	drain	NNS
10136	29393	71	,	,	,
10136	29393	72	for	for	IN
10136	29393	73	drawing	draw	VBG
10136	29393	74	off	off	RP
10136	29393	75	foul	foul	JJ
10136	29393	76	water	water	NN
10136	29393	77	.	.	.
10136	29394	1	A	a	DT
10136	29394	2	boiler	boiler	NN
10136	29394	3	and	and	CC
10136	29394	4	furnace	furnace	NN
10136	29394	5	,	,	,
10136	29394	6	proportioned	proportion	VBN
10136	29394	7	in	in	IN
10136	29394	8	size	size	NN
10136	29394	9	to	to	IN
10136	29394	10	the	the	DT
10136	29394	11	wants	want	NNS
10136	29394	12	of	of	IN
10136	29394	13	the	the	DT
10136	29394	14	family	family	NN
10136	29394	15	,	,	,
10136	29394	16	should	should	MD
10136	29394	17	also	also	RB
10136	29394	18	be	be	VB
10136	29394	19	fixed	fix	VBN
10136	29394	20	.	.	.
10136	29395	1	The	the	DT
10136	29395	2	flooring	flooring	NN
10136	29395	3	should	should	MD
10136	29395	4	be	be	VB
10136	29395	5	York	York	NNP
10136	29395	6	stone	stone	NN
10136	29395	7	,	,	,
10136	29395	8	laid	lay	VBN
10136	29395	9	on	on	IN
10136	29395	10	brick	brick	NN
10136	29395	11	piers	pier	NNS
10136	29395	12	,	,	,
10136	29395	13	with	with	IN
10136	29395	14	good	good	JJ
10136	29395	15	drainage	drainage	NN
10136	29395	16	,	,	,
10136	29395	17	or	or	CC
10136	29395	18	asphalte	asphalte	JJ
10136	29395	19	,	,	,
10136	29395	20	sloping	slope	VBG
10136	29395	21	gently	gently	RB
10136	29395	22	towards	towards	IN
10136	29395	23	a	a	DT
10136	29395	24	gutter	gutter	NN
10136	29395	25	connected	connect	VBN
10136	29395	26	with	with	IN
10136	29395	27	the	the	DT
10136	29395	28	drain	drain	NN
10136	29395	29	.	.	.
10136	29396	1	2374	2374	CD
10136	29396	2	.	.	.
10136	29397	1	Adjoining	adjoin	VBG
10136	29397	2	the	the	DT
10136	29397	3	bleaching	bleaching	NN
10136	29397	4	-	-	HYPH
10136	29397	5	house	house	NN
10136	29397	6	,	,	,
10136	29397	7	a	a	DT
10136	29397	8	second	second	JJ
10136	29397	9	room	room	NN
10136	29397	10	,	,	,
10136	29397	11	about	about	IN
10136	29397	12	the	the	DT
10136	29397	13	same	same	JJ
10136	29397	14	size	size	NN
10136	29397	15	,	,	,
10136	29397	16	is	be	VBZ
10136	29397	17	required	require	VBN
10136	29397	18	for	for	IN
10136	29397	19	ironing	iron	VBG
10136	29397	20	,	,	,
10136	29397	21	drying	drying	NN
10136	29397	22	,	,	,
10136	29397	23	and	and	CC
10136	29397	24	mangling	mangling	NN
10136	29397	25	.	.	.
10136	29398	1	The	the	DT
10136	29398	2	contents	content	NNS
10136	29398	3	of	of	IN
10136	29398	4	this	this	DT
10136	29398	5	room	room	NN
10136	29398	6	should	should	MD
10136	29398	7	comprise	comprise	VB
10136	29398	8	an	an	DT
10136	29398	9	ironing	iron	VBG
10136	29398	10	-	-	HYPH
10136	29398	11	board	board	NN
10136	29398	12	,	,	,
10136	29398	13	opposite	opposite	IN
10136	29398	14	to	to	IN
10136	29398	15	the	the	DT
10136	29398	16	light	light	NN
10136	29398	17	;	;	:
10136	29398	18	a	a	DT
10136	29398	19	strong	strong	JJ
10136	29398	20	white	white	JJ
10136	29398	21	deal	deal	NN
10136	29398	22	table	table	NN
10136	29398	23	,	,	,
10136	29398	24	about	about	RB
10136	29398	25	twelve	twelve	CD
10136	29398	26	or	or	CC
10136	29398	27	fourteen	fourteen	CD
10136	29398	28	feet	foot	NNS
10136	29398	29	long	long	JJ
10136	29398	30	,	,	,
10136	29398	31	and	and	CC
10136	29398	32	about	about	RB
10136	29398	33	three	three	CD
10136	29398	34	and	and	CC
10136	29398	35	a	a	DT
10136	29398	36	half	half	NN
10136	29398	37	feet	foot	NNS
10136	29398	38	broad	broad	JJ
10136	29398	39	,	,	,
10136	29398	40	with	with	IN
10136	29398	41	drawers	drawer	NNS
10136	29398	42	for	for	IN
10136	29398	43	ironing	iron	VBG
10136	29398	44	-	-	HYPH
10136	29398	45	blankets	blanket	NNS
10136	29398	46	;	;	:
10136	29398	47	a	a	DT
10136	29398	48	mangle	mangle	NN
10136	29398	49	in	in	IN
10136	29398	50	one	one	CD
10136	29398	51	corner	corner	NN
10136	29398	52	,	,	,
10136	29398	53	and	and	CC
10136	29398	54	clothes	clothe	NNS
10136	29398	55	-	-	:
10136	29398	56	horses	horse	NNS
10136	29398	57	for	for	IN
10136	29398	58	drying	drying	NN
10136	29398	59	and	and	CC
10136	29398	60	airing	airing	NN
10136	29398	61	;	;	:
10136	29398	62	cupboards	cupboard	NNS
10136	29398	63	for	for	IN
10136	29398	64	holding	hold	VBG
10136	29398	65	the	the	DT
10136	29398	66	various	various	JJ
10136	29398	67	irons	iron	NNS
10136	29398	68	,	,	,
10136	29398	69	starch	starch	NN
10136	29398	70	,	,	,
10136	29398	71	and	and	CC
10136	29398	72	other	other	JJ
10136	29398	73	articles	article	NNS
10136	29398	74	used	use	VBN
10136	29398	75	in	in	IN
10136	29398	76	ironing	iron	VBG
10136	29398	77	;	;	:
10136	29398	78	a	a	DT
10136	29398	79	hot	hot	JJ
10136	29398	80	-	-	HYPH
10136	29398	81	plate	plate	NN
10136	29398	82	built	build	VBN
10136	29398	83	in	in	IN
10136	29398	84	the	the	DT
10136	29398	85	chimney	chimney	NN
10136	29398	86	,	,	,
10136	29398	87	with	with	IN
10136	29398	88	furnace	furnace	NN
10136	29398	89	beneath	beneath	IN
10136	29398	90	it	-PRON-	PRP
10136	29398	91	for	for	IN
10136	29398	92	heating	heat	VBG
10136	29398	93	the	the	DT
10136	29398	94	irons	iron	NNS
10136	29398	95	;	;	:
10136	29398	96	sometimes	sometimes	RB
10136	29398	97	arranged	arrange	VBN
10136	29398	98	with	with	IN
10136	29398	99	a	a	DT
10136	29398	100	flue	flue	NN
10136	29398	101	for	for	IN
10136	29398	102	carrying	carry	VBG
10136	29398	103	the	the	DT
10136	29398	104	hot	hot	JJ
10136	29398	105	air	air	NN
10136	29398	106	round	round	IN
10136	29398	107	the	the	DT
10136	29398	108	room	room	NN
10136	29398	109	for	for	IN
10136	29398	110	drying	dry	VBG
10136	29398	111	.	.	.
10136	29399	1	Where	where	WRB
10136	29399	2	this	this	DT
10136	29399	3	is	be	VBZ
10136	29399	4	the	the	DT
10136	29399	5	case	case	NN
10136	29399	6	,	,	,
10136	29399	7	however	however	RB
10136	29399	8	,	,	,
10136	29399	9	there	there	EX
10136	29399	10	should	should	MD
10136	29399	11	be	be	VB
10136	29399	12	a	a	DT
10136	29399	13	funnel	funnel	NN
10136	29399	14	in	in	IN
10136	29399	15	the	the	DT
10136	29399	16	ceiling	ceiling	NN
10136	29399	17	for	for	IN
10136	29399	18	ventilation	ventilation	NN
10136	29399	19	and	and	CC
10136	29399	20	carrying	carry	VBG
10136	29399	21	off	off	RP
10136	29399	22	steam	steam	NN
10136	29399	23	;	;	:
10136	29399	24	but	but	CC
10136	29399	25	a	a	DT
10136	29399	26	better	well	JJR
10136	29399	27	arrangement	arrangement	NN
10136	29399	28	is	be	VBZ
10136	29399	29	to	to	TO
10136	29399	30	have	have	VB
10136	29399	31	a	a	DT
10136	29399	32	hot	hot	JJ
10136	29399	33	-	-	HYPH
10136	29399	34	air	air	NN
10136	29399	35	closet	closet	NN
10136	29399	36	adjoining	adjoining	JJ
10136	29399	37	,	,	,
10136	29399	38	heated	heat	VBN
10136	29399	39	by	by	IN
10136	29399	40	hot	hot	JJ
10136	29399	41	-	-	HYPH
10136	29399	42	air	air	NN
10136	29399	43	pipes	pipe	NNS
10136	29399	44	,	,	,
10136	29399	45	and	and	CC
10136	29399	46	lined	line	VBN
10136	29399	47	with	with	IN
10136	29399	48	iron	iron	NN
10136	29399	49	,	,	,
10136	29399	50	with	with	IN
10136	29399	51	proper	proper	JJ
10136	29399	52	arrangements	arrangement	NNS
10136	29399	53	for	for	IN
10136	29399	54	carrying	carry	VBG
10136	29399	55	off	off	RP
10136	29399	56	steam	steam	NN
10136	29399	57	,	,	,
10136	29399	58	and	and	CC
10136	29399	59	clothes	clothe	NNS
10136	29399	60	-	-	:
10136	29399	61	horses	horse	NNS
10136	29399	62	on	on	IN
10136	29399	63	castors	castor	NNS
10136	29399	64	running	run	VBG
10136	29399	65	in	in	IN
10136	29399	66	grooves	groove	NNS
10136	29399	67	,	,	,
10136	29399	68	to	to	TO
10136	29399	69	run	run	VB
10136	29399	70	into	into	IN
10136	29399	71	it	-PRON-	PRP
10136	29399	72	for	for	IN
10136	29399	73	drying	drying	NN
10136	29399	74	purposes	purpose	NNS
10136	29399	75	.	.	.
10136	29400	1	This	this	DT
10136	29400	2	leaves	leave	VBZ
10136	29400	3	the	the	DT
10136	29400	4	laundry	laundry	NN
10136	29400	5	free	free	JJ
10136	29400	6	from	from	IN
10136	29400	7	unwholesome	unwholesome	NN
10136	29400	8	vapour	vapour	NN
10136	29400	9	.	.	.
10136	29401	1	2375	2375	CD
10136	29401	2	.	.	.
10136	29402	1	The	the	DT
10136	29402	2	laundry	laundry	NN
10136	29402	3	-	-	HYPH
10136	29402	4	maid	maid	NN
10136	29402	5	should	should	MD
10136	29402	6	commence	commence	VB
10136	29402	7	her	-PRON-	PRP$
10136	29402	8	labours	labour	NNS
10136	29402	9	on	on	IN
10136	29402	10	Monday	Monday	NNP
10136	29402	11	morning	morning	NN
10136	29402	12	by	by	IN
10136	29402	13	a	a	DT
10136	29402	14	careful	careful	JJ
10136	29402	15	examination	examination	NN
10136	29402	16	of	of	IN
10136	29402	17	the	the	DT
10136	29402	18	articles	article	NNS
10136	29402	19	committed	commit	VBN
10136	29402	20	to	to	IN
10136	29402	21	her	-PRON-	PRP$
10136	29402	22	care	care	NN
10136	29402	23	,	,	,
10136	29402	24	and	and	CC
10136	29402	25	enter	enter	VB
10136	29402	26	them	-PRON-	PRP
10136	29402	27	in	in	IN
10136	29402	28	the	the	DT
10136	29402	29	washing	washing	NN
10136	29402	30	-	-	HYPH
10136	29402	31	book	book	NN
10136	29402	32	;	;	,
10136	29402	33	separating	separate	VBG
10136	29402	34	the	the	DT
10136	29402	35	white	white	JJ
10136	29402	36	linen	linen	NN
10136	29402	37	and	and	CC
10136	29402	38	collars	collar	NNS
10136	29402	39	,	,	,
10136	29402	40	sheets	sheet	NNS
10136	29402	41	and	and	CC
10136	29402	42	body	body	NN
10136	29402	43	-	-	HYPH
10136	29402	44	linen	linen	NN
10136	29402	45	,	,	,
10136	29402	46	into	into	IN
10136	29402	47	one	one	CD
10136	29402	48	heap	heap	NN
10136	29402	49	,	,	,
10136	29402	50	fine	fine	JJ
10136	29402	51	muslins	muslin	NNS
10136	29402	52	into	into	IN
10136	29402	53	another	another	DT
10136	29402	54	,	,	,
10136	29402	55	coloured	coloured	JJ
10136	29402	56	cotton	cotton	NN
10136	29402	57	and	and	CC
10136	29402	58	linen	linen	NN
10136	29402	59	fabrics	fabric	NNS
10136	29402	60	into	into	IN
10136	29402	61	a	a	DT
10136	29402	62	third	third	JJ
10136	29402	63	,	,	,
10136	29402	64	woollens	woollen	NNS
10136	29402	65	into	into	IN
10136	29402	66	a	a	DT
10136	29402	67	fourth	fourth	JJ
10136	29402	68	,	,	,
10136	29402	69	and	and	CC
10136	29402	70	the	the	DT
10136	29402	71	coarser	coarser	NN
10136	29402	72	kitchen	kitchen	NN
10136	29402	73	and	and	CC
10136	29402	74	other	other	JJ
10136	29402	75	greasy	greasy	JJ
10136	29402	76	cloths	cloth	NNS
10136	29402	77	into	into	IN
10136	29402	78	a	a	DT
10136	29402	79	fifth	fifth	NN
10136	29402	80	.	.	.
10136	29403	1	Every	every	DT
10136	29403	2	article	article	NN
10136	29403	3	should	should	MD
10136	29403	4	be	be	VB
10136	29403	5	examined	examine	VBN
10136	29403	6	for	for	IN
10136	29403	7	ink-	ink-	NN
10136	29403	8	or	or	CC
10136	29403	9	grease	grease	NN
10136	29403	10	-	-	HYPH
10136	29403	11	spots	spot	NNS
10136	29403	12	,	,	,
10136	29403	13	or	or	CC
10136	29403	14	for	for	IN
10136	29403	15	fruit-	fruit-	NN
10136	29403	16	or	or	CC
10136	29403	17	wine	wine	NN
10136	29403	18	-	-	HYPH
10136	29403	19	stains	stain	NNS
10136	29403	20	.	.	.
10136	29404	1	Ink	ink	NN
10136	29404	2	-	-	HYPH
10136	29404	3	spots	spot	NNS
10136	29404	4	are	be	VBP
10136	29404	5	removed	remove	VBN
10136	29404	6	by	by	IN
10136	29404	7	dipping	dip	VBG
10136	29404	8	the	the	DT
10136	29404	9	part	part	NN
10136	29404	10	into	into	IN
10136	29404	11	hot	hot	JJ
10136	29404	12	water	water	NN
10136	29404	13	,	,	,
10136	29404	14	and	and	CC
10136	29404	15	then	then	RB
10136	29404	16	spreading	spread	VBG
10136	29404	17	it	-PRON-	PRP
10136	29404	18	smoothly	smoothly	RB
10136	29404	19	on	on	IN
10136	29404	20	the	the	DT
10136	29404	21	hand	hand	NN
10136	29404	22	or	or	CC
10136	29404	23	on	on	IN
10136	29404	24	the	the	DT
10136	29404	25	back	back	NN
10136	29404	26	of	of	IN
10136	29404	27	a	a	DT
10136	29404	28	spoon	spoon	NN
10136	29404	29	,	,	,
10136	29404	30	pouring	pour	VBG
10136	29404	31	a	a	DT
10136	29404	32	few	few	JJ
10136	29404	33	drops	drop	NNS
10136	29404	34	of	of	IN
10136	29404	35	oxalic	oxalic	JJ
10136	29404	36	acid	acid	NN
10136	29404	37	or	or	CC
10136	29404	38	salts	salt	NNS
10136	29404	39	of	of	IN
10136	29404	40	sorel	sorel	NN
10136	29404	41	over	over	IN
10136	29404	42	the	the	DT
10136	29404	43	ink	ink	NN
10136	29404	44	-	-	HYPH
10136	29404	45	spot	spot	NN
10136	29404	46	,	,	,
10136	29404	47	rubbing	rub	VBG
10136	29404	48	and	and	CC
10136	29404	49	rinsing	rinse	VBG
10136	29404	50	it	-PRON-	PRP
10136	29404	51	in	in	IN
10136	29404	52	cold	cold	JJ
10136	29404	53	water	water	NN
10136	29404	54	till	till	IN
10136	29404	55	removed	remove	VBN
10136	29404	56	;	;	:
10136	29404	57	grease	grease	NN
10136	29404	58	-	-	HYPH
10136	29404	59	spots	spot	NNS
10136	29404	60	,	,	,
10136	29404	61	by	by	IN
10136	29404	62	rubbing	rub	VBG
10136	29404	63	over	over	RP
10136	29404	64	with	with	IN
10136	29404	65	yellow	yellow	JJ
10136	29404	66	soap	soap	NN
10136	29404	67	,	,	,
10136	29404	68	and	and	CC
10136	29404	69	rinsing	rinse	VBG
10136	29404	70	in	in	IN
10136	29404	71	hot	hot	JJ
10136	29404	72	water	water	NN
10136	29404	73	;	;	:
10136	29404	74	fruit-	fruit-	NN
10136	29404	75	and	and	CC
10136	29404	76	wine	wine	NN
10136	29404	77	-	-	HYPH
10136	29404	78	spots	spot	NNS
10136	29404	79	,	,	,
10136	29404	80	by	by	IN
10136	29404	81	dipping	dip	VBG
10136	29404	82	in	in	IN
10136	29404	83	a	a	DT
10136	29404	84	solution	solution	NN
10136	29404	85	of	of	IN
10136	29404	86	sal	sal	NN
10136	29404	87	ammonia	ammonia	NN
10136	29404	88	or	or	CC
10136	29404	89	spirits	spirit	NNS
10136	29404	90	of	of	IN
10136	29404	91	wine	wine	NN
10136	29404	92	,	,	,
10136	29404	93	and	and	CC
10136	29404	94	rinsing	rinse	VBG
10136	29404	95	.	.	.
10136	29405	1	2376	2376	CD
10136	29405	2	.	.	.
10136	29406	1	Every	every	DT
10136	29406	2	article	article	NN
10136	29406	3	having	have	VBG
10136	29406	4	been	be	VBN
10136	29406	5	examined	examine	VBN
10136	29406	6	and	and	CC
10136	29406	7	assorted	assort	VBN
10136	29406	8	,	,	,
10136	29406	9	the	the	DT
10136	29406	10	sheets	sheet	NNS
10136	29406	11	and	and	CC
10136	29406	12	fine	fine	JJ
10136	29406	13	linen	linen	NN
10136	29406	14	should	should	MD
10136	29406	15	be	be	VB
10136	29406	16	placed	place	VBN
10136	29406	17	in	in	IN
10136	29406	18	one	one	CD
10136	29406	19	of	of	IN
10136	29406	20	the	the	DT
10136	29406	21	tubs	tub	NNS
10136	29406	22	and	and	CC
10136	29406	23	just	just	RB
10136	29406	24	covered	cover	VBN
10136	29406	25	with	with	IN
10136	29406	26	lukewarm	lukewarm	JJ
10136	29406	27	water	water	NN
10136	29406	28	,	,	,
10136	29406	29	in	in	IN
10136	29406	30	which	which	WDT
10136	29406	31	a	a	DT
10136	29406	32	little	little	JJ
10136	29406	33	soda	soda	NN
10136	29406	34	has	have	VBZ
10136	29406	35	been	be	VBN
10136	29406	36	dissolved	dissolve	VBN
10136	29406	37	and	and	CC
10136	29406	38	mixed	mix	VBN
10136	29406	39	,	,	,
10136	29406	40	and	and	CC
10136	29406	41	left	leave	VBD
10136	29406	42	there	there	RB
10136	29406	43	to	to	TO
10136	29406	44	soak	soak	VB
10136	29406	45	till	till	IN
10136	29406	46	the	the	DT
10136	29406	47	morning	morning	NN
10136	29406	48	.	.	.
10136	29407	1	The	the	DT
10136	29407	2	greasy	greasy	JJ
10136	29407	3	cloths	cloth	NNS
10136	29407	4	and	and	CC
10136	29407	5	dirtier	dirty	JJR
10136	29407	6	things	thing	NNS
10136	29407	7	should	should	MD
10136	29407	8	be	be	VB
10136	29407	9	laid	lay	VBN
10136	29407	10	to	to	TO
10136	29407	11	soak	soak	VB
10136	29407	12	in	in	IN
10136	29407	13	another	another	DT
10136	29407	14	tub	tub	NN
10136	29407	15	,	,	,
10136	29407	16	in	in	IN
10136	29407	17	a	a	DT
10136	29407	18	liquor	liquor	NN
10136	29407	19	composed	compose	VBN
10136	29407	20	of	of	IN
10136	29407	21	1/2	1/2	CD
10136	29407	22	lb	lb	IN
10136	29407	23	.	.	.
10136	29408	1	of	of	IN
10136	29408	2	unslaked	unslaked	JJ
10136	29408	3	lime	lime	NN
10136	29408	4	to	to	IN
10136	29408	5	every	every	DT
10136	29408	6	6	6	CD
10136	29408	7	quarts	quart	NNS
10136	29408	8	of	of	IN
10136	29408	9	water	water	NN
10136	29408	10	which	which	WDT
10136	29408	11	has	have	VBZ
10136	29408	12	been	be	VBN
10136	29408	13	boiled	boil	VBN
10136	29408	14	for	for	IN
10136	29408	15	two	two	CD
10136	29408	16	hours	hour	NNS
10136	29408	17	,	,	,
10136	29408	18	then	then	RB
10136	29408	19	left	leave	VBD
10136	29408	20	to	to	TO
10136	29408	21	settle	settle	VB
10136	29408	22	,	,	,
10136	29408	23	and	and	CC
10136	29408	24	strained	strain	VBD
10136	29408	25	off	off	RP
10136	29408	26	when	when	WRB
10136	29408	27	clear	clear	JJ
10136	29408	28	.	.	.
10136	29409	1	Each	each	DT
10136	29409	2	article	article	NN
10136	29409	3	should	should	MD
10136	29409	4	be	be	VB
10136	29409	5	rinsed	rinse	VBN
10136	29409	6	in	in	IN
10136	29409	7	this	this	DT
10136	29409	8	liquor	liquor	NN
10136	29409	9	to	to	TO
10136	29409	10	wet	wet	VB
10136	29409	11	it	-PRON-	PRP
10136	29409	12	thoroughly	thoroughly	RB
10136	29409	13	,	,	,
10136	29409	14	and	and	CC
10136	29409	15	left	leave	VBD
10136	29409	16	to	to	TO
10136	29409	17	soak	soak	VB
10136	29409	18	till	till	IN
10136	29409	19	the	the	DT
10136	29409	20	morning	morning	NN
10136	29409	21	,	,	,
10136	29409	22	just	just	RB
10136	29409	23	covered	cover	VBN
10136	29409	24	by	by	IN
10136	29409	25	it	-PRON-	PRP
10136	29409	26	when	when	WRB
10136	29409	27	the	the	DT
10136	29409	28	things	thing	NNS
10136	29409	29	are	be	VBP
10136	29409	30	pressed	press	VBN
10136	29409	31	together	together	RB
10136	29409	32	.	.	.
10136	29410	1	Coppers	copper	NNS
10136	29410	2	and	and	CC
10136	29410	3	boilers	boiler	NNS
10136	29410	4	should	should	MD
10136	29410	5	now	now	RB
10136	29410	6	be	be	VB
10136	29410	7	filled	fill	VBN
10136	29410	8	,	,	,
10136	29410	9	and	and	CC
10136	29410	10	the	the	DT
10136	29410	11	fires	fire	NNS
10136	29410	12	laid	lay	VBD
10136	29410	13	ready	ready	JJ
10136	29410	14	to	to	TO
10136	29410	15	light	light	VB
10136	29410	16	.	.	.
10136	29411	1	2377	2377	CD
10136	29411	2	.	.	.
10136	29412	1	Early	early	RB
10136	29412	2	on	on	IN
10136	29412	3	the	the	DT
10136	29412	4	following	follow	VBG
10136	29412	5	morning	morning	NN
10136	29412	6	the	the	DT
10136	29412	7	fires	fire	NNS
10136	29412	8	should	should	MD
10136	29412	9	be	be	VB
10136	29412	10	lighted	light	VBN
10136	29412	11	,	,	,
10136	29412	12	and	and	CC
10136	29412	13	as	as	RB
10136	29412	14	soon	soon	RB
10136	29412	15	as	as	IN
10136	29412	16	hot	hot	JJ
10136	29412	17	water	water	NN
10136	29412	18	can	can	MD
10136	29412	19	be	be	VB
10136	29412	20	procured	procure	VBN
10136	29412	21	,	,	,
10136	29412	22	washing	washing	NN
10136	29412	23	commenced	commence	VBD
10136	29412	24	;	;	:
10136	29412	25	the	the	DT
10136	29412	26	sheets	sheet	NNS
10136	29412	27	and	and	CC
10136	29412	28	body	body	NN
10136	29412	29	-	-	HYPH
10136	29412	30	linen	linen	NN
10136	29412	31	being	being	NN
10136	29412	32	wanted	want	VBD
10136	29412	33	to	to	TO
10136	29412	34	whiten	whiten	VB
10136	29412	35	in	in	IN
10136	29412	36	the	the	DT
10136	29412	37	morning	morning	NN
10136	29412	38	,	,	,
10136	29412	39	should	should	MD
10136	29412	40	be	be	VB
10136	29412	41	taken	take	VBN
10136	29412	42	first	first	RB
10136	29412	43	;	;	:
10136	29412	44	each	each	DT
10136	29412	45	article	article	NN
10136	29412	46	being	be	VBG
10136	29412	47	removed	remove	VBN
10136	29412	48	in	in	IN
10136	29412	49	succession	succession	NN
10136	29412	50	from	from	IN
10136	29412	51	the	the	DT
10136	29412	52	lye	lye	NN
10136	29412	53	in	in	IN
10136	29412	54	which	which	WDT
10136	29412	55	it	-PRON-	PRP
10136	29412	56	has	have	VBZ
10136	29412	57	been	be	VBN
10136	29412	58	soaking	soak	VBG
10136	29412	59	,	,	,
10136	29412	60	rinsed	rinse	VBN
10136	29412	61	,	,	,
10136	29412	62	rubbed	rub	VBN
10136	29412	63	,	,	,
10136	29412	64	and	and	CC
10136	29412	65	wrung	wrung	NN
10136	29412	66	,	,	,
10136	29412	67	and	and	CC
10136	29412	68	laid	lay	VBN
10136	29412	69	aside	aside	RB
10136	29412	70	until	until	IN
10136	29412	71	the	the	DT
10136	29412	72	tub	tub	NN
10136	29412	73	is	be	VBZ
10136	29412	74	empty	empty	JJ
10136	29412	75	,	,	,
10136	29412	76	when	when	WRB
10136	29412	77	the	the	DT
10136	29412	78	foul	foul	JJ
10136	29412	79	water	water	NN
10136	29412	80	is	be	VBZ
10136	29412	81	drawn	draw	VBN
10136	29412	82	off	off	RP
10136	29412	83	.	.	.
10136	29413	1	The	the	DT
10136	29413	2	tub	tub	NN
10136	29413	3	should	should	MD
10136	29413	4	be	be	VB
10136	29413	5	again	again	RB
10136	29413	6	filled	fill	VBN
10136	29413	7	with	with	IN
10136	29413	8	luke	luke	JJ
10136	29413	9	-	-	HYPH
10136	29413	10	warm	warm	JJ
10136	29413	11	water	water	NN
10136	29413	12	,	,	,
10136	29413	13	about	about	RB
10136	29413	14	80	80	CD
10136	29413	15	°	°	NNS
10136	29413	16	,	,	,
10136	29413	17	in	in	IN
10136	29413	18	which	which	WDT
10136	29413	19	the	the	DT
10136	29413	20	articles	article	NNS
10136	29413	21	should	should	MD
10136	29413	22	again	again	RB
10136	29413	23	be	be	VB
10136	29413	24	plunged	plunge	VBN
10136	29413	25	,	,	,
10136	29413	26	and	and	CC
10136	29413	27	each	each	DT
10136	29413	28	gone	go	VBN
10136	29413	29	over	over	RP
10136	29413	30	carefully	carefully	RB
10136	29413	31	with	with	IN
10136	29413	32	soap	soap	NN
10136	29413	33	,	,	,
10136	29413	34	and	and	CC
10136	29413	35	rubbed	rub	VBD
10136	29413	36	.	.	.
10136	29414	1	Novices	novice	NNS
10136	29414	2	in	in	IN
10136	29414	3	the	the	DT
10136	29414	4	art	art	NN
10136	29414	5	sometimes	sometimes	RB
10136	29414	6	rub	rub	VBP
10136	29414	7	the	the	DT
10136	29414	8	linen	linen	NN
10136	29414	9	against	against	IN
10136	29414	10	the	the	DT
10136	29414	11	skin	skin	NN
10136	29414	12	;	;	:
10136	29414	13	more	more	RBR
10136	29414	14	experienced	experienced	JJ
10136	29414	15	washerwomen	washerwoman	NNS
10136	29414	16	rub	rub	VB
10136	29414	17	one	one	CD
10136	29414	18	linen	linen	NN
10136	29414	19	surface	surface	NN
10136	29414	20	against	against	IN
10136	29414	21	the	the	DT
10136	29414	22	other	other	JJ
10136	29414	23	,	,	,
10136	29414	24	which	which	WDT
10136	29414	25	saves	save	VBZ
10136	29414	26	their	-PRON-	PRP$
10136	29414	27	hands	hand	NNS
10136	29414	28	,	,	,
10136	29414	29	and	and	CC
10136	29414	30	enables	enable	VBZ
10136	29414	31	them	-PRON-	PRP
10136	29414	32	to	to	TO
10136	29414	33	continue	continue	VB
10136	29414	34	their	-PRON-	PRP$
10136	29414	35	labour	labour	NN
10136	29414	36	much	much	RB
10136	29414	37	longer	long	RBR
10136	29414	38	,	,	,
10136	29414	39	besides	besides	IN
10136	29414	40	economizing	economize	VBG
10136	29414	41	time	time	NN
10136	29414	42	,	,	,
10136	29414	43	two	two	CD
10136	29414	44	parts	part	NNS
10136	29414	45	being	be	VBG
10136	29414	46	thus	thus	RB
10136	29414	47	cleaned	clean	VBN
10136	29414	48	at	at	IN
10136	29414	49	once	once	RB
10136	29414	50	.	.	.
10136	29415	1	2378	2378	CD
10136	29415	2	.	.	.
10136	29416	1	After	after	IN
10136	29416	2	this	this	DT
10136	29416	3	first	first	JJ
10136	29416	4	washing	washing	NN
10136	29416	5	,	,	,
10136	29416	6	the	the	DT
10136	29416	7	linen	linen	NN
10136	29416	8	should	should	MD
10136	29416	9	be	be	VB
10136	29416	10	put	put	VBN
10136	29416	11	into	into	IN
10136	29416	12	a	a	DT
10136	29416	13	second	second	JJ
10136	29416	14	water	water	NN
10136	29416	15	as	as	RB
10136	29416	16	hot	hot	JJ
10136	29416	17	as	as	IN
10136	29416	18	the	the	DT
10136	29416	19	hand	hand	NN
10136	29416	20	can	can	MD
10136	29416	21	bear	bear	VB
10136	29416	22	,	,	,
10136	29416	23	and	and	CC
10136	29416	24	again	again	RB
10136	29416	25	rubbed	rub	VBD
10136	29416	26	over	over	IN
10136	29416	27	in	in	IN
10136	29416	28	every	every	DT
10136	29416	29	part	part	NN
10136	29416	30	,	,	,
10136	29416	31	examining	examine	VBG
10136	29416	32	every	every	DT
10136	29416	33	part	part	NN
10136	29416	34	for	for	IN
10136	29416	35	spots	spot	NNS
10136	29416	36	not	not	RB
10136	29416	37	yet	yet	RB
10136	29416	38	moved	move	VBN
10136	29416	39	,	,	,
10136	29416	40	which	which	WDT
10136	29416	41	require	require	VBP
10136	29416	42	to	to	TO
10136	29416	43	be	be	VB
10136	29416	44	again	again	RB
10136	29416	45	soaped	soap	VBN
10136	29416	46	over	over	RB
10136	29416	47	and	and	CC
10136	29416	48	rubbed	rub	VBN
10136	29416	49	till	till	IN
10136	29416	50	thoroughly	thoroughly	RB
10136	29416	51	clean	clean	JJ
10136	29416	52	;	;	:
10136	29416	53	then	then	RB
10136	29416	54	rinsed	rinse	VBN
10136	29416	55	and	and	CC
10136	29416	56	wrung	wrung	NN
10136	29416	57	,	,	,
10136	29416	58	the	the	DT
10136	29416	59	larger	large	JJR
10136	29416	60	and	and	CC
10136	29416	61	stronger	strong	JJR
10136	29416	62	articles	article	NNS
10136	29416	63	by	by	IN
10136	29416	64	two	two	CD
10136	29416	65	of	of	IN
10136	29416	66	the	the	DT
10136	29416	67	women	woman	NNS
10136	29416	68	;	;	:
10136	29416	69	the	the	DT
10136	29416	70	smaller	small	JJR
10136	29416	71	and	and	CC
10136	29416	72	more	more	RBR
10136	29416	73	delicate	delicate	JJ
10136	29416	74	articles	article	NNS
10136	29416	75	requiring	require	VBG
10136	29416	76	gentler	gentle	JJR
10136	29416	77	treatment	treatment	NN
10136	29416	78	.	.	.
10136	29417	1	2379	2379	CD
10136	29417	2	.	.	.
10136	29418	1	In	in	IN
10136	29418	2	order	order	NN
10136	29418	3	to	to	TO
10136	29418	4	remove	remove	VB
10136	29418	5	every	every	DT
10136	29418	6	particle	particle	NN
10136	29418	7	of	of	IN
10136	29418	8	soap	soap	NN
10136	29418	9	,	,	,
10136	29418	10	and	and	CC
10136	29418	11	produce	produce	VB
10136	29418	12	a	a	DT
10136	29418	13	good	good	JJ
10136	29418	14	colour	colour	NN
10136	29418	15	,	,	,
10136	29418	16	they	-PRON-	PRP
10136	29418	17	should	should	MD
10136	29418	18	now	now	RB
10136	29418	19	be	be	VB
10136	29418	20	placed	place	VBN
10136	29418	21	,	,	,
10136	29418	22	and	and	CC
10136	29418	23	boiled	boil	VBN
10136	29418	24	for	for	IN
10136	29418	25	about	about	RB
10136	29418	26	an	an	DT
10136	29418	27	hour	hour	NN
10136	29418	28	and	and	CC
10136	29418	29	a	a	DT
10136	29418	30	half	half	NN
10136	29418	31	in	in	IN
10136	29418	32	the	the	DT
10136	29418	33	copper	copper	NN
10136	29418	34	,	,	,
10136	29418	35	in	in	IN
10136	29418	36	which	which	WDT
10136	29418	37	soda	soda	NN
10136	29418	38	,	,	,
10136	29418	39	in	in	IN
10136	29418	40	the	the	DT
10136	29418	41	proportion	proportion	NN
10136	29418	42	of	of	IN
10136	29418	43	a	a	DT
10136	29418	44	teaspoonful	teaspoonful	JJ
10136	29418	45	to	to	IN
10136	29418	46	every	every	DT
10136	29418	47	two	two	CD
10136	29418	48	gallons	gallon	NNS
10136	29418	49	of	of	IN
10136	29418	50	water	water	NN
10136	29418	51	,	,	,
10136	29418	52	has	have	VBZ
10136	29418	53	been	be	VBN
10136	29418	54	dissolved	dissolve	VBN
10136	29418	55	.	.	.
10136	29419	1	Some	some	DT
10136	29419	2	very	very	RB
10136	29419	3	careful	careful	JJ
10136	29419	4	laundresses	laundress	NNS
10136	29419	5	put	put	VBD
10136	29419	6	the	the	DT
10136	29419	7	linen	linen	NN
10136	29419	8	into	into	IN
10136	29419	9	a	a	DT
10136	29419	10	canvas	canvas	NN
10136	29419	11	bag	bag	NN
10136	29419	12	to	to	TO
10136	29419	13	protect	protect	VB
10136	29419	14	it	-PRON-	PRP
10136	29419	15	from	from	IN
10136	29419	16	the	the	DT
10136	29419	17	scum	scum	NN
10136	29419	18	and	and	CC
10136	29419	19	the	the	DT
10136	29419	20	sides	side	NNS
10136	29419	21	of	of	IN
10136	29419	22	the	the	DT
10136	29419	23	copper	copper	NN
10136	29419	24	.	.	.
10136	29420	1	When	when	WRB
10136	29420	2	taken	take	VBN
10136	29420	3	out	out	RP
10136	29420	4	,	,	,
10136	29420	5	it	-PRON-	PRP
10136	29420	6	should	should	MD
10136	29420	7	again	again	RB
10136	29420	8	be	be	VB
10136	29420	9	rinsed	rinse	VBN
10136	29420	10	,	,	,
10136	29420	11	first	first	RB
10136	29420	12	in	in	IN
10136	29420	13	clean	clean	JJ
10136	29420	14	hot	hot	JJ
10136	29420	15	water	water	NN
10136	29420	16	,	,	,
10136	29420	17	and	and	CC
10136	29420	18	then	then	RB
10136	29420	19	in	in	IN
10136	29420	20	abundance	abundance	NN
10136	29420	21	of	of	IN
10136	29420	22	cold	cold	JJ
10136	29420	23	water	water	NN
10136	29420	24	slightly	slightly	RB
10136	29420	25	tinged	tinge	VBD
10136	29420	26	with	with	IN
10136	29420	27	fig	fig	NN
10136	29420	28	-	-	HYPH
10136	29420	29	blue	blue	JJ
10136	29420	30	,	,	,
10136	29420	31	and	and	CC
10136	29420	32	again	again	RB
10136	29420	33	wrung	wrung	NN
10136	29420	34	dry	dry	JJ
10136	29420	35	.	.	.
10136	29421	1	It	-PRON-	PRP
10136	29421	2	should	should	MD
10136	29421	3	now	now	RB
10136	29421	4	be	be	VB
10136	29421	5	removed	remove	VBN
10136	29421	6	from	from	IN
10136	29421	7	the	the	DT
10136	29421	8	washing	washing	NN
10136	29421	9	-	-	HYPH
10136	29421	10	house	house	NN
10136	29421	11	and	and	CC
10136	29421	12	hung	hang	VBD
10136	29421	13	up	up	RP
10136	29421	14	to	to	TO
10136	29421	15	dry	dry	VB
10136	29421	16	or	or	CC
10136	29421	17	spread	spread	VB
10136	29421	18	out	out	RP
10136	29421	19	to	to	IN
10136	29421	20	bleach	bleach	NN
10136	29421	21	,	,	,
10136	29421	22	if	if	IN
10136	29421	23	there	there	EX
10136	29421	24	are	be	VBP
10136	29421	25	conveniences	convenience	NNS
10136	29421	26	for	for	IN
10136	29421	27	it	-PRON-	PRP
10136	29421	28	;	;	:
10136	29421	29	and	and	CC
10136	29421	30	the	the	DT
10136	29421	31	earlier	early	JJR
10136	29421	32	in	in	IN
10136	29421	33	the	the	DT
10136	29421	34	day	day	NN
10136	29421	35	this	this	DT
10136	29421	36	is	be	VBZ
10136	29421	37	done	do	VBN
10136	29421	38	,	,	,
10136	29421	39	the	the	DT
10136	29421	40	clearer	clear	JJR
10136	29421	41	and	and	CC
10136	29421	42	whiter	whiter	NNP
10136	29421	43	will	will	MD
10136	29421	44	be	be	VB
10136	29421	45	the	the	DT
10136	29421	46	linen	linen	NN
10136	29421	47	.	.	.
10136	29422	1	2380	2380	CD
10136	29422	2	.	.	.
10136	29423	1	Coloured	coloured	JJ
10136	29423	2	muslins	muslin	NNS
10136	29423	3	,	,	,
10136	29423	4	cottons	cotton	NNS
10136	29423	5	,	,	,
10136	29423	6	and	and	CC
10136	29423	7	linens	linen	NNS
10136	29423	8	,	,	,
10136	29423	9	require	require	VBP
10136	29423	10	a	a	DT
10136	29423	11	milder	milder	NN
10136	29423	12	treatment	treatment	NN
10136	29423	13	;	;	:
10136	29423	14	any	any	DT
10136	29423	15	application	application	NN
10136	29423	16	of	of	IN
10136	29423	17	soda	soda	NN
10136	29423	18	will	will	MD
10136	29423	19	discharge	discharge	VB
10136	29423	20	the	the	DT
10136	29423	21	colour	colour	NN
10136	29423	22	,	,	,
10136	29423	23	and	and	CC
10136	29423	24	soaking	soak	VBG
10136	29423	25	all	all	DT
10136	29423	26	night	night	NN
10136	29423	27	,	,	,
10136	29423	28	even	even	RB
10136	29423	29	in	in	IN
10136	29423	30	pure	pure	JJ
10136	29423	31	water	water	NN
10136	29423	32	,	,	,
10136	29423	33	deteriorates	deteriorate	VBZ
10136	29423	34	the	the	DT
10136	29423	35	more	more	RBR
10136	29423	36	delicate	delicate	JJ
10136	29423	37	tints	tint	NNS
10136	29423	38	.	.	.
10136	29424	1	When	when	WRB
10136	29424	2	ready	ready	JJ
10136	29424	3	for	for	IN
10136	29424	4	washing	washing	NN
10136	29424	5	,	,	,
10136	29424	6	if	if	IN
10136	29424	7	not	not	RB
10136	29424	8	too	too	RB
10136	29424	9	dirty	dirty	JJ
10136	29424	10	,	,	,
10136	29424	11	they	-PRON-	PRP
10136	29424	12	should	should	MD
10136	29424	13	be	be	VB
10136	29424	14	put	put	VBN
10136	29424	15	into	into	IN
10136	29424	16	cold	cold	JJ
10136	29424	17	water	water	NN
10136	29424	18	and	and	CC
10136	29424	19	washed	wash	VBD
10136	29424	20	very	very	RB
10136	29424	21	speedily	speedily	RB
10136	29424	22	,	,	,
10136	29424	23	using	use	VBG
10136	29424	24	the	the	DT
10136	29424	25	common	common	JJ
10136	29424	26	yellow	yellow	JJ
10136	29424	27	soap	soap	NN
10136	29424	28	,	,	,
10136	29424	29	which	which	WDT
10136	29424	30	should	should	MD
10136	29424	31	be	be	VB
10136	29424	32	rinsed	rinse	VBN
10136	29424	33	off	off	RP
10136	29424	34	immediately	immediately	RB
10136	29424	35	.	.	.
10136	29425	1	One	one	CD
10136	29425	2	article	article	NN
10136	29425	3	should	should	MD
10136	29425	4	be	be	VB
10136	29425	5	washed	wash	VBN
10136	29425	6	at	at	IN
10136	29425	7	a	a	DT
10136	29425	8	time	time	NN
10136	29425	9	,	,	,
10136	29425	10	and	and	CC
10136	29425	11	rinsed	rinse	VBD
10136	29425	12	out	out	RP
10136	29425	13	immediately	immediately	RB
10136	29425	14	before	before	IN
10136	29425	15	any	any	DT
10136	29425	16	others	other	NNS
10136	29425	17	are	be	VBP
10136	29425	18	wetted	wet	VBN
10136	29425	19	.	.	.
10136	29426	1	When	when	WRB
10136	29426	2	washed	wash	VBN
10136	29426	3	thoroughly	thoroughly	RB
10136	29426	4	,	,	,
10136	29426	5	they	-PRON-	PRP
10136	29426	6	should	should	MD
10136	29426	7	be	be	VB
10136	29426	8	rinsed	rinse	VBN
10136	29426	9	in	in	IN
10136	29426	10	succession	succession	NN
10136	29426	11	in	in	IN
10136	29426	12	soft	soft	JJ
10136	29426	13	water	water	NN
10136	29426	14	,	,	,
10136	29426	15	in	in	IN
10136	29426	16	which	which	WDT
10136	29426	17	common	common	JJ
10136	29426	18	salt	salt	NN
10136	29426	19	has	have	VBZ
10136	29426	20	been	be	VBN
10136	29426	21	dissolved	dissolve	VBN
10136	29426	22	,	,	,
10136	29426	23	in	in	IN
10136	29426	24	the	the	DT
10136	29426	25	proportion	proportion	NN
10136	29426	26	of	of	IN
10136	29426	27	a	a	DT
10136	29426	28	handful	handful	NN
10136	29426	29	to	to	IN
10136	29426	30	three	three	CD
10136	29426	31	or	or	CC
10136	29426	32	four	four	CD
10136	29426	33	gallons	gallon	NNS
10136	29426	34	,	,	,
10136	29426	35	and	and	CC
10136	29426	36	afterwards	afterwards	RB
10136	29426	37	wrung	wrung	NNP
10136	29426	38	gently	gently	RB
10136	29426	39	,	,	,
10136	29426	40	as	as	RB
10136	29426	41	soon	soon	RB
10136	29426	42	as	as	IN
10136	29426	43	rinsed	rinse	VBN
10136	29426	44	,	,	,
10136	29426	45	with	with	IN
10136	29426	46	as	as	RB
10136	29426	47	little	little	JJ
10136	29426	48	twisting	twisting	NN
10136	29426	49	as	as	IN
10136	29426	50	possible	possible	JJ
10136	29426	51	,	,	,
10136	29426	52	and	and	CC
10136	29426	53	then	then	RB
10136	29426	54	hung	hang	VBD
10136	29426	55	out	out	RP
10136	29426	56	to	to	TO
10136	29426	57	dry	dry	VB
10136	29426	58	.	.	.
10136	29427	1	Delicate	delicate	JJ
10136	29427	2	-	-	HYPH
10136	29427	3	coloured	coloured	JJ
10136	29427	4	articles	article	NNS
10136	29427	5	should	should	MD
10136	29427	6	not	not	RB
10136	29427	7	be	be	VB
10136	29427	8	exposed	expose	VBN
10136	29427	9	to	to	IN
10136	29427	10	the	the	DT
10136	29427	11	sun	sun	NN
10136	29427	12	,	,	,
10136	29427	13	but	but	CC
10136	29427	14	dried	dry	VBN
10136	29427	15	in	in	IN
10136	29427	16	the	the	DT
10136	29427	17	shade	shade	NN
10136	29427	18	,	,	,
10136	29427	19	using	use	VBG
10136	29427	20	clean	clean	JJ
10136	29427	21	lines	line	NNS
10136	29427	22	and	and	CC
10136	29427	23	wooden	wooden	JJ
10136	29427	24	pegs	peg	NNS
10136	29427	25	.	.	.
10136	29428	1	2381	2381	CD
10136	29428	2	.	.	.
10136	29429	1	Woollen	woollen	JJ
10136	29429	2	articles	article	NNS
10136	29429	3	are	be	VBP
10136	29429	4	liable	liable	JJ
10136	29429	5	to	to	TO
10136	29429	6	shrink	shrink	VB
10136	29429	7	,	,	,
10136	29429	8	unless	unless	IN
10136	29429	9	the	the	DT
10136	29429	10	flannel	flannel	NN
10136	29429	11	has	have	VBZ
10136	29429	12	been	be	VBN
10136	29429	13	well	well	RB
10136	29429	14	shrunk	shrink	VBN
10136	29429	15	before	before	IN
10136	29429	16	making	make	VBG
10136	29429	17	up	up	RP
10136	29429	18	.	.	.
10136	29430	1	This	this	DT
10136	29430	2	liability	liability	NN
10136	29430	3	is	be	VBZ
10136	29430	4	increased	increase	VBN
10136	29430	5	where	where	WRB
10136	29430	6	very	very	RB
10136	29430	7	hot	hot	JJ
10136	29430	8	water	water	NN
10136	29430	9	is	be	VBZ
10136	29430	10	used	use	VBN
10136	29430	11	:	:	:
10136	29430	12	cold	cold	JJ
10136	29430	13	water	water	NN
10136	29430	14	would	would	MD
10136	29430	15	thus	thus	RB
10136	29430	16	be	be	VB
10136	29430	17	the	the	DT
10136	29430	18	best	good	JJS
10136	29430	19	to	to	TO
10136	29430	20	wash	wash	VB
10136	29430	21	woollens	woollen	NNS
10136	29430	22	in	in	RP
10136	29430	23	;	;	:
10136	29430	24	but	but	CC
10136	29430	25	,	,	,
10136	29430	26	as	as	IN
10136	29430	27	this	this	DT
10136	29430	28	would	would	MD
10136	29430	29	not	not	RB
10136	29430	30	remove	remove	VB
10136	29430	31	the	the	DT
10136	29430	32	dirt	dirt	NN
10136	29430	33	,	,	,
10136	29430	34	lukewarm	lukewarm	JJ
10136	29430	35	water	water	NN
10136	29430	36	,	,	,
10136	29430	37	about	about	RB
10136	29430	38	85	85	CD
10136	29430	39	°	°	NNS
10136	29430	40	,	,	,
10136	29430	41	and	and	CC
10136	29430	42	yellow	yellow	JJ
10136	29430	43	soap	soap	NN
10136	29430	44	,	,	,
10136	29430	45	are	be	VBP
10136	29430	46	recommended	recommend	VBN
10136	29430	47	.	.	.
10136	29431	1	When	when	WRB
10136	29431	2	thoroughly	thoroughly	RB
10136	29431	3	washed	wash	VBD
10136	29431	4	in	in	IN
10136	29431	5	this	this	DT
10136	29431	6	,	,	,
10136	29431	7	they	-PRON-	PRP
10136	29431	8	require	require	VBP
10136	29431	9	a	a	DT
10136	29431	10	good	good	JJ
10136	29431	11	deal	deal	NN
10136	29431	12	of	of	IN
10136	29431	13	rinsing	rinse	VBG
10136	29431	14	in	in	IN
10136	29431	15	cold	cold	JJ
10136	29431	16	water	water	NN
10136	29431	17	,	,	,
10136	29431	18	to	to	TO
10136	29431	19	remove	remove	VB
10136	29431	20	the	the	DT
10136	29431	21	soap	soap	NN
10136	29431	22	.	.	.
10136	29432	1	2382	2382	CD
10136	29432	2	.	.	.
10136	29433	1	Greasy	greasy	JJ
10136	29433	2	cloths	cloth	NNS
10136	29433	3	,	,	,
10136	29433	4	which	which	WDT
10136	29433	5	have	have	VBP
10136	29433	6	soaked	soak	VBN
10136	29433	7	all	all	DT
10136	29433	8	night	night	NN
10136	29433	9	in	in	IN
10136	29433	10	the	the	DT
10136	29433	11	liquid	liquid	NN
10136	29433	12	described	describe	VBN
10136	29433	13	,	,	,
10136	29433	14	should	should	MD
10136	29433	15	be	be	VB
10136	29433	16	now	now	RB
10136	29433	17	washed	wash	VBN
10136	29433	18	out	out	RP
10136	29433	19	with	with	IN
10136	29433	20	soap	soap	NN
10136	29433	21	-	-	HYPH
10136	29433	22	and	and	CC
10136	29433	23	-	-	HYPH
10136	29433	24	water	water	NN
10136	29433	25	as	as	RB
10136	29433	26	hot	hot	JJ
10136	29433	27	as	as	IN
10136	29433	28	the	the	DT
10136	29433	29	hands	hand	NNS
10136	29433	30	can	can	MD
10136	29433	31	bear	bear	VB
10136	29433	32	,	,	,
10136	29433	33	first	first	RB
10136	29433	34	in	in	IN
10136	29433	35	one	one	CD
10136	29433	36	water	water	NN
10136	29433	37	,	,	,
10136	29433	38	and	and	CC
10136	29433	39	rinsed	rinse	VBD
10136	29433	40	out	out	RP
10136	29433	41	in	in	IN
10136	29433	42	a	a	DT
10136	29433	43	second	second	JJ
10136	29433	44	;	;	:
10136	29433	45	and	and	CC
10136	29433	46	afterwards	afterwards	RB
10136	29433	47	boiled	boil	VBN
10136	29433	48	for	for	IN
10136	29433	49	two	two	CD
10136	29433	50	hours	hour	NNS
10136	29433	51	in	in	IN
10136	29433	52	water	water	NN
10136	29433	53	in	in	IN
10136	29433	54	which	which	WDT
10136	29433	55	a	a	DT
10136	29433	56	little	little	JJ
10136	29433	57	soda	soda	NN
10136	29433	58	is	be	VBZ
10136	29433	59	dissolved	dissolve	VBN
10136	29433	60	.	.	.
10136	29434	1	When	when	WRB
10136	29434	2	taken	take	VBN
10136	29434	3	out	out	RP
10136	29434	4	,	,	,
10136	29434	5	they	-PRON-	PRP
10136	29434	6	should	should	MD
10136	29434	7	be	be	VB
10136	29434	8	rinsed	rinse	VBN
10136	29434	9	in	in	IN
10136	29434	10	cold	cold	JJ
10136	29434	11	water	water	NN
10136	29434	12	,	,	,
10136	29434	13	and	and	CC
10136	29434	14	laid	lay	VBD
10136	29434	15	out	out	RP
10136	29434	16	or	or	CC
10136	29434	17	hung	hang	VBD
10136	29434	18	up	up	RP
10136	29434	19	to	to	TO
10136	29434	20	dry	dry	VB
10136	29434	21	.	.	.
10136	29435	1	2383	2383	CD
10136	29435	2	.	.	.
10136	29436	1	Silk	silk	NN
10136	29436	2	handkerchiefs	handkerchief	NNS
10136	29436	3	require	require	VBP
10136	29436	4	to	to	TO
10136	29436	5	be	be	VB
10136	29436	6	washed	wash	VBN
10136	29436	7	alone	alone	RB
10136	29436	8	.	.	.
10136	29437	1	When	when	WRB
10136	29437	2	they	-PRON-	PRP
10136	29437	3	contain	contain	VBP
10136	29437	4	snuff	snuff	NNP
10136	29437	5	,	,	,
10136	29437	6	they	-PRON-	PRP
10136	29437	7	should	should	MD
10136	29437	8	be	be	VB
10136	29437	9	soaked	soak	VBN
10136	29437	10	by	by	IN
10136	29437	11	themselves	-PRON-	PRP
10136	29437	12	in	in	IN
10136	29437	13	lukewarm	lukewarm	JJ
10136	29437	14	water	water	NN
10136	29437	15	two	two	CD
10136	29437	16	or	or	CC
10136	29437	17	three	three	CD
10136	29437	18	hours	hour	NNS
10136	29437	19	;	;	:
10136	29437	20	they	-PRON-	PRP
10136	29437	21	should	should	MD
10136	29437	22	be	be	VB
10136	29437	23	rinsed	rinse	VBN
10136	29437	24	out	out	RP
10136	29437	25	and	and	CC
10136	29437	26	put	put	VB
10136	29437	27	to	to	TO
10136	29437	28	soak	soak	VB
10136	29437	29	with	with	IN
10136	29437	30	the	the	DT
10136	29437	31	others	other	NNS
10136	29437	32	in	in	IN
10136	29437	33	cold	cold	JJ
10136	29437	34	water	water	NN
10136	29437	35	for	for	IN
10136	29437	36	an	an	DT
10136	29437	37	hour	hour	NN
10136	29437	38	or	or	CC
10136	29437	39	two	two	CD
10136	29437	40	;	;	:
10136	29437	41	then	then	RB
10136	29437	42	washed	wash	VBD
10136	29437	43	in	in	IN
10136	29437	44	lukewarm	lukewarm	JJ
10136	29437	45	water	water	NN
10136	29437	46	,	,	,
10136	29437	47	being	be	VBG
10136	29437	48	soaped	soap	VBN
10136	29437	49	as	as	IN
10136	29437	50	they	-PRON-	PRP
10136	29437	51	are	be	VBP
10136	29437	52	washed	wash	VBN
10136	29437	53	.	.	.
10136	29438	1	If	if	IN
10136	29438	2	this	this	DT
10136	29438	3	does	do	VBZ
10136	29438	4	not	not	RB
10136	29438	5	remove	remove	VB
10136	29438	6	all	all	DT
10136	29438	7	stains	stain	NNS
10136	29438	8	,	,	,
10136	29438	9	they	-PRON-	PRP
10136	29438	10	should	should	MD
10136	29438	11	be	be	VB
10136	29438	12	washed	wash	VBN
10136	29438	13	a	a	DT
10136	29438	14	second	second	JJ
10136	29438	15	time	time	NN
10136	29438	16	in	in	IN
10136	29438	17	similar	similar	JJ
10136	29438	18	water	water	NN
10136	29438	19	,	,	,
10136	29438	20	and	and	CC
10136	29438	21	,	,	,
10136	29438	22	when	when	WRB
10136	29438	23	finished	finish	VBN
10136	29438	24	,	,	,
10136	29438	25	rinsed	rinse	VBN
10136	29438	26	in	in	IN
10136	29438	27	soft	soft	JJ
10136	29438	28	water	water	NN
10136	29438	29	in	in	IN
10136	29438	30	which	which	WDT
10136	29438	31	a	a	DT
10136	29438	32	handful	handful	NN
10136	29438	33	of	of	IN
10136	29438	34	common	common	JJ
10136	29438	35	salt	salt	NN
10136	29438	36	has	have	VBZ
10136	29438	37	been	be	VBN
10136	29438	38	dissolved	dissolve	VBN
10136	29438	39	.	.	.
10136	29439	1	In	in	IN
10136	29439	2	washing	washing	NN
10136	29439	3	stuff	stuff	NN
10136	29439	4	or	or	CC
10136	29439	5	woollen	woollen	VBN
10136	29439	6	dresses	dress	NNS
10136	29439	7	,	,	,
10136	29439	8	the	the	DT
10136	29439	9	band	band	NN
10136	29439	10	at	at	IN
10136	29439	11	the	the	DT
10136	29439	12	waist	waist	NN
10136	29439	13	and	and	CC
10136	29439	14	the	the	DT
10136	29439	15	lining	lining	NN
10136	29439	16	at	at	IN
10136	29439	17	the	the	DT
10136	29439	18	bottom	bottom	NN
10136	29439	19	should	should	MD
10136	29439	20	be	be	VB
10136	29439	21	removed	remove	VBN
10136	29439	22	,	,	,
10136	29439	23	and	and	CC
10136	29439	24	wherever	wherever	WRB
10136	29439	25	it	-PRON-	PRP
10136	29439	26	is	be	VBZ
10136	29439	27	gathered	gather	VBN
10136	29439	28	into	into	IN
10136	29439	29	folds	fold	NNS
10136	29439	30	;	;	:
10136	29439	31	and	and	CC
10136	29439	32	,	,	,
10136	29439	33	in	in	IN
10136	29439	34	furniture	furniture	NN
10136	29439	35	,	,	,
10136	29439	36	the	the	DT
10136	29439	37	hems	hem	NNS
10136	29439	38	and	and	CC
10136	29439	39	gatherings	gathering	NNS
10136	29439	40	.	.	.
10136	29440	1	A	a	DT
10136	29440	2	black	black	JJ
10136	29440	3	silk	silk	NN
10136	29440	4	dress	dress	NN
10136	29440	5	,	,	,
10136	29440	6	if	if	IN
10136	29440	7	very	very	RB
10136	29440	8	dirty	dirty	JJ
10136	29440	9	,	,	,
10136	29440	10	must	must	MD
10136	29440	11	be	be	VB
10136	29440	12	washed	wash	VBN
10136	29440	13	;	;	:
10136	29440	14	but	but	CC
10136	29440	15	,	,	,
10136	29440	16	if	if	IN
10136	29440	17	only	only	RB
10136	29440	18	soiled	soil	VBD
10136	29440	19	,	,	,
10136	29440	20	soaking	soak	VBG
10136	29440	21	for	for	IN
10136	29440	22	four	four	CD
10136	29440	23	-	-	HYPH
10136	29440	24	and	and	CC
10136	29440	25	-	-	HYPH
10136	29440	26	twenty	twenty	CD
10136	29440	27	hours	hour	NNS
10136	29440	28	will	will	MD
10136	29440	29	do	do	VB
10136	29440	30	;	;	:
10136	29440	31	if	if	IN
10136	29440	32	old	old	JJ
10136	29440	33	and	and	CC
10136	29440	34	rusty	rusty	JJ
10136	29440	35	,	,	,
10136	29440	36	a	a	DT
10136	29440	37	pint	pint	NN
10136	29440	38	of	of	IN
10136	29440	39	common	common	JJ
10136	29440	40	spirits	spirit	NNS
10136	29440	41	should	should	MD
10136	29440	42	be	be	VB
10136	29440	43	mixed	mix	VBN
10136	29440	44	with	with	IN
10136	29440	45	each	each	DT
10136	29440	46	gallon	gallon	NN
10136	29440	47	of	of	IN
10136	29440	48	water	water	NN
10136	29440	49	,	,	,
10136	29440	50	which	which	WDT
10136	29440	51	is	be	VBZ
10136	29440	52	an	an	DT
10136	29440	53	improvement	improvement	NN
10136	29440	54	under	under	IN
10136	29440	55	any	any	DT
10136	29440	56	circumstances	circumstance	NNS
10136	29440	57	.	.	.
10136	29441	1	Whether	whether	IN
10136	29441	2	soaked	soak	VBN
10136	29441	3	or	or	CC
10136	29441	4	washed	wash	VBD
10136	29441	5	,	,	,
10136	29441	6	it	-PRON-	PRP
10136	29441	7	should	should	MD
10136	29441	8	be	be	VB
10136	29441	9	hung	hang	VBN
10136	29441	10	up	up	RP
10136	29441	11	to	to	TO
10136	29441	12	drain	drain	VB
10136	29441	13	,	,	,
10136	29441	14	and	and	CC
10136	29441	15	dried	dry	VBN
10136	29441	16	without	without	IN
10136	29441	17	wringing	wringing	NN
10136	29441	18	.	.	.
10136	29442	1	2384	2384	CD
10136	29442	2	.	.	.
10136	29443	1	Satin	satin	NN
10136	29443	2	and	and	CC
10136	29443	3	silk	silk	NN
10136	29443	4	ribbons	ribbon	NNS
10136	29443	5	,	,	,
10136	29443	6	both	both	CC
10136	29443	7	white	white	JJ
10136	29443	8	and	and	CC
10136	29443	9	coloured	coloured	JJ
10136	29443	10	,	,	,
10136	29443	11	may	may	MD
10136	29443	12	be	be	VB
10136	29443	13	cleaned	clean	VBN
10136	29443	14	in	in	IN
10136	29443	15	the	the	DT
10136	29443	16	same	same	JJ
10136	29443	17	manner	manner	NN
10136	29443	18	.	.	.
10136	29444	1	2385	2385	CD
10136	29444	2	.	.	.
10136	29445	1	Silks	Silks	NNP
10136	29445	2	,	,	,
10136	29445	3	when	when	WRB
10136	29445	4	washed	wash	VBN
10136	29445	5	,	,	,
10136	29445	6	should	should	MD
10136	29445	7	be	be	VB
10136	29445	8	dried	dry	VBN
10136	29445	9	in	in	IN
10136	29445	10	the	the	DT
10136	29445	11	shade	shade	NN
10136	29445	12	,	,	,
10136	29445	13	on	on	IN
10136	29445	14	a	a	DT
10136	29445	15	linen	linen	NN
10136	29445	16	-	-	HYPH
10136	29445	17	horse	horse	NN
10136	29445	18	,	,	,
10136	29445	19	taking	take	VBG
10136	29445	20	care	care	NN
10136	29445	21	that	that	IN
10136	29445	22	they	-PRON-	PRP
10136	29445	23	are	be	VBP
10136	29445	24	kept	keep	VBN
10136	29445	25	smooth	smooth	JJ
10136	29445	26	and	and	CC
10136	29445	27	unwrinkled	unwrinkled	JJ
10136	29445	28	.	.	.
10136	29446	1	If	if	IN
10136	29446	2	black	black	JJ
10136	29446	3	or	or	CC
10136	29446	4	blue	blue	JJ
10136	29446	5	,	,	,
10136	29446	6	they	-PRON-	PRP
10136	29446	7	will	will	MD
10136	29446	8	be	be	VB
10136	29446	9	improved	improve	VBN
10136	29446	10	if	if	IN
10136	29446	11	laid	lay	VBN
10136	29446	12	again	again	RB
10136	29446	13	on	on	IN
10136	29446	14	the	the	DT
10136	29446	15	table	table	NN
10136	29446	16	,	,	,
10136	29446	17	when	when	WRB
10136	29446	18	dry	dry	JJ
10136	29446	19	,	,	,
10136	29446	20	and	and	CC
10136	29446	21	sponged	sponge	VBD
10136	29446	22	with	with	IN
10136	29446	23	gin	gin	NN
10136	29446	24	,	,	,
10136	29446	25	or	or	CC
10136	29446	26	whiskey	whiskey	NN
10136	29446	27	,	,	,
10136	29446	28	or	or	CC
10136	29446	29	other	other	JJ
10136	29446	30	white	white	JJ
10136	29446	31	spirit	spirit	NN
10136	29446	32	.	.	.
10136	29447	1	2386	2386	CD
10136	29447	2	.	.	.
10136	29448	1	The	the	DT
10136	29448	2	operations	operation	NNS
10136	29448	3	should	should	MD
10136	29448	4	be	be	VB
10136	29448	5	concluded	conclude	VBN
10136	29448	6	by	by	IN
10136	29448	7	rinsing	rinse	VBG
10136	29448	8	the	the	DT
10136	29448	9	tubs	tub	NNS
10136	29448	10	,	,	,
10136	29448	11	cleaning	clean	VBG
10136	29448	12	the	the	DT
10136	29448	13	coppers	copper	NNS
10136	29448	14	,	,	,
10136	29448	15	scrubbing	scrub	VBG
10136	29448	16	the	the	DT
10136	29448	17	floors	floor	NNS
10136	29448	18	of	of	IN
10136	29448	19	the	the	DT
10136	29448	20	washing	washing	NN
10136	29448	21	-	-	HYPH
10136	29448	22	house	house	NN
10136	29448	23	,	,	,
10136	29448	24	and	and	CC
10136	29448	25	restoring	restore	VBG
10136	29448	26	everything	everything	NN
10136	29448	27	to	to	TO
10136	29448	28	order	order	NN
10136	29448	29	and	and	CC
10136	29448	30	cleanliness	cleanliness	NN
10136	29448	31	.	.	.
10136	29449	1	2387	2387	CD
10136	29449	2	.	.	.
10136	29450	1	Thursday	Thursday	NNP
10136	29450	2	and	and	CC
10136	29450	3	Friday	Friday	NNP
10136	29450	4	,	,	,
10136	29450	5	in	in	IN
10136	29450	6	a	a	DT
10136	29450	7	laundry	laundry	NN
10136	29450	8	in	in	IN
10136	29450	9	full	full	JJ
10136	29450	10	employ	employ	NN
10136	29450	11	,	,	,
10136	29450	12	are	be	VBP
10136	29450	13	usually	usually	RB
10136	29450	14	devoted	devoted	JJ
10136	29450	15	to	to	IN
10136	29450	16	mangling	mangling	NN
10136	29450	17	,	,	,
10136	29450	18	starching	starch	VBG
10136	29450	19	,	,	,
10136	29450	20	and	and	CC
10136	29450	21	ironing	iron	VBG
10136	29450	22	.	.	.
10136	29451	1	2388	2388	CD
10136	29451	2	.	.	.
10136	29452	1	Linen	linen	NN
10136	29452	2	,	,	,
10136	29452	3	cotton	cotton	NN
10136	29452	4	,	,	,
10136	29452	5	and	and	CC
10136	29452	6	other	other	JJ
10136	29452	7	fabrics	fabric	NNS
10136	29452	8	,	,	,
10136	29452	9	after	after	IN
10136	29452	10	being	be	VBG
10136	29452	11	washed	wash	VBN
10136	29452	12	and	and	CC
10136	29452	13	dried	dry	VBN
10136	29452	14	,	,	,
10136	29452	15	are	be	VBP
10136	29452	16	made	make	VBN
10136	29452	17	smooth	smooth	JJ
10136	29452	18	and	and	CC
10136	29452	19	glossy	glossy	JJ
10136	29452	20	by	by	IN
10136	29452	21	mangling	mangling	NN
10136	29452	22	and	and	CC
10136	29452	23	by	by	IN
10136	29452	24	ironing	iron	VBG
10136	29452	25	.	.	.
10136	29453	1	The	the	DT
10136	29453	2	mangling	mangling	JJ
10136	29453	3	process	process	NN
10136	29453	4	,	,	,
10136	29453	5	which	which	WDT
10136	29453	6	is	be	VBZ
10136	29453	7	simply	simply	RB
10136	29453	8	passing	pass	VBG
10136	29453	9	them	-PRON-	PRP
10136	29453	10	between	between	IN
10136	29453	11	rollers	roller	NNS
10136	29453	12	subjected	subject	VBN
10136	29453	13	to	to	IN
10136	29453	14	a	a	DT
10136	29453	15	very	very	RB
10136	29453	16	considerable	considerable	JJ
10136	29453	17	pressure	pressure	NN
10136	29453	18	,	,	,
10136	29453	19	produced	produce	VBN
10136	29453	20	by	by	IN
10136	29453	21	weight	weight	NN
10136	29453	22	,	,	,
10136	29453	23	is	be	VBZ
10136	29453	24	confined	confine	VBN
10136	29453	25	to	to	IN
10136	29453	26	sheets	sheet	NNS
10136	29453	27	,	,	,
10136	29453	28	towels	towel	NNS
10136	29453	29	,	,	,
10136	29453	30	table	table	NN
10136	29453	31	-	-	HYPH
10136	29453	32	linen	linen	NN
10136	29453	33	,	,	,
10136	29453	34	and	and	CC
10136	29453	35	similar	similar	JJ
10136	29453	36	articles	article	NNS
10136	29453	37	,	,	,
10136	29453	38	which	which	WDT
10136	29453	39	are	be	VBP
10136	29453	40	without	without	IN
10136	29453	41	folds	fold	NNS
10136	29453	42	or	or	CC
10136	29453	43	plaits	plait	NNS
10136	29453	44	.	.	.
10136	29454	1	Ironing	iron	VBG
10136	29454	2	is	be	VBZ
10136	29454	3	necessary	necessary	JJ
10136	29454	4	to	to	TO
10136	29454	5	smooth	smooth	VB
10136	29454	6	body	body	NN
10136	29454	7	-	-	HYPH
10136	29454	8	linen	linen	NN
10136	29454	9	,	,	,
10136	29454	10	and	and	CC
10136	29454	11	made	make	VBN
10136	29454	12	-	-	HYPH
10136	29454	13	up	up	RP
10136	29454	14	articles	article	NNS
10136	29454	15	of	of	IN
10136	29454	16	delicate	delicate	JJ
10136	29454	17	texture	texture	NN
10136	29454	18	or	or	CC
10136	29454	19	gathered	gather	VBD
10136	29454	20	into	into	IN
10136	29454	21	folds	fold	NNS
10136	29454	22	.	.	.
10136	29455	1	The	the	DT
10136	29455	2	mangle	mangle	NN
10136	29455	3	is	be	VBZ
10136	29455	4	too	too	RB
10136	29455	5	well	well	RB
10136	29455	6	known	known	JJ
10136	29455	7	to	to	TO
10136	29455	8	need	need	VB
10136	29455	9	description	description	NN
10136	29455	10	.	.	.
10136	29456	1	2389	2389	CD
10136	29456	2	.	.	.
10136	29457	1	_	_	NNP
10136	29457	2	Ironing_.--The	Ironing_.--The	NNP
10136	29457	3	irons	iron	NNS
10136	29457	4	consist	consist	VBP
10136	29457	5	of	of	IN
10136	29457	6	the	the	DT
10136	29457	7	common	common	JJ
10136	29457	8	flat	flat	JJ
10136	29457	9	-	-	HYPH
10136	29457	10	iron	iron	NN
10136	29457	11	,	,	,
10136	29457	12	which	which	WDT
10136	29457	13	is	be	VBZ
10136	29457	14	of	of	IN
10136	29457	15	different	different	JJ
10136	29457	16	sizes	size	NNS
10136	29457	17	,	,	,
10136	29457	18	varying	vary	VBG
10136	29457	19	from	from	IN
10136	29457	20	4	4	CD
10136	29457	21	to	to	TO
10136	29457	22	10	10	CD
10136	29457	23	inches	inch	NNS
10136	29457	24	in	in	IN
10136	29457	25	length	length	NN
10136	29457	26	,	,	,
10136	29457	27	triangular	triangular	JJ
10136	29457	28	in	in	IN
10136	29457	29	form	form	NN
10136	29457	30	,	,	,
10136	29457	31	and	and	CC
10136	29457	32	from	from	IN
10136	29457	33	2	2	CD
10136	29457	34	-	-	SYM
10136	29457	35	1/2	1/2	CD
10136	29457	36	to	to	IN
10136	29457	37	4	4	CD
10136	29457	38	-	-	SYM
10136	29457	39	1/2	1/2	CD
10136	29457	40	inches	inch	NNS
10136	29457	41	in	in	IN
10136	29457	42	width	width	NN
10136	29457	43	at	at	IN
10136	29457	44	the	the	DT
10136	29457	45	broad	broad	JJ
10136	29457	46	end	end	NN
10136	29457	47	;	;	:
10136	29457	48	the	the	DT
10136	29457	49	oval	oval	NN
10136	29457	50	iron	iron	NN
10136	29457	51	,	,	,
10136	29457	52	which	which	WDT
10136	29457	53	is	be	VBZ
10136	29457	54	used	use	VBN
10136	29457	55	for	for	IN
10136	29457	56	more	more	RBR
10136	29457	57	delicate	delicate	JJ
10136	29457	58	articles	article	NNS
10136	29457	59	;	;	:
10136	29457	60	and	and	CC
10136	29457	61	the	the	DT
10136	29457	62	box	box	NN
10136	29457	63	-	-	HYPH
10136	29457	64	iron	iron	NN
10136	29457	65	,	,	,
10136	29457	66	which	which	WDT
10136	29457	67	is	be	VBZ
10136	29457	68	hollow	hollow	JJ
10136	29457	69	,	,	,
10136	29457	70	and	and	CC
10136	29457	71	heated	heat	VBN
10136	29457	72	by	by	IN
10136	29457	73	a	a	DT
10136	29457	74	red	red	JJ
10136	29457	75	-	-	HYPH
10136	29457	76	hot	hot	JJ
10136	29457	77	iron	iron	NN
10136	29457	78	inserted	insert	VBN
10136	29457	79	into	into	IN
10136	29457	80	the	the	DT
10136	29457	81	box	box	NN
10136	29457	82	.	.	.
10136	29458	1	The	the	DT
10136	29458	2	Italian	italian	JJ
10136	29458	3	iron	iron	NN
10136	29458	4	is	be	VBZ
10136	29458	5	a	a	DT
10136	29458	6	hollow	hollow	JJ
10136	29458	7	tube	tube	NN
10136	29458	8	,	,	,
10136	29458	9	smooth	smooth	JJ
10136	29458	10	on	on	IN
10136	29458	11	the	the	DT
10136	29458	12	outside	outside	NN
10136	29458	13	,	,	,
10136	29458	14	and	and	CC
10136	29458	15	raised	raise	VBD
10136	29458	16	on	on	IN
10136	29458	17	a	a	DT
10136	29458	18	slender	slender	NN
10136	29458	19	pedestal	pedestal	JJ
10136	29458	20	with	with	IN
10136	29458	21	a	a	DT
10136	29458	22	footstalk	footstalk	NN
10136	29458	23	.	.	.
10136	29459	1	Into	into	IN
10136	29459	2	the	the	DT
10136	29459	3	hollow	hollow	JJ
10136	29459	4	cylinder	cylinder	NN
10136	29459	5	a	a	DT
10136	29459	6	red	red	JJ
10136	29459	7	-	-	HYPH
10136	29459	8	hot	hot	JJ
10136	29459	9	iron	iron	NN
10136	29459	10	is	be	VBZ
10136	29459	11	pushed	push	VBN
10136	29459	12	,	,	,
10136	29459	13	which	which	WDT
10136	29459	14	heats	heat	VBZ
10136	29459	15	it	-PRON-	PRP
10136	29459	16	;	;	:
10136	29459	17	and	and	CC
10136	29459	18	the	the	DT
10136	29459	19	smooth	smooth	JJ
10136	29459	20	outside	outside	NN
10136	29459	21	of	of	IN
10136	29459	22	the	the	DT
10136	29459	23	latter	latter	NN
10136	29459	24	is	be	VBZ
10136	29459	25	used	use	VBN
10136	29459	26	,	,	,
10136	29459	27	on	on	IN
10136	29459	28	which	which	WDT
10136	29459	29	articles	article	NNS
10136	29459	30	such	such	JJ
10136	29459	31	as	as	IN
10136	29459	32	frills	frill	NNS
10136	29459	33	,	,	,
10136	29459	34	and	and	CC
10136	29459	35	plaited	plaited	JJ
10136	29459	36	articles	article	NNS
10136	29459	37	,	,	,
10136	29459	38	are	be	VBP
10136	29459	39	drawn	draw	VBN
10136	29459	40	.	.	.
10136	29460	1	Crimping-	Crimping-	NNP
10136	29460	2	and	and	CC
10136	29460	3	gauffering	gauffering	NN
10136	29460	4	-	-	HYPH
10136	29460	5	machines	machine	NNS
10136	29460	6	are	be	VBP
10136	29460	7	used	use	VBN
10136	29460	8	for	for	IN
10136	29460	9	a	a	DT
10136	29460	10	kind	kind	NN
10136	29460	11	of	of	IN
10136	29460	12	plaiting	plait	VBG
10136	29460	13	where	where	WRB
10136	29460	14	much	much	JJ
10136	29460	15	regularity	regularity	NN
10136	29460	16	is	be	VBZ
10136	29460	17	required	require	VBN
10136	29460	18	,	,	,
10136	29460	19	the	the	DT
10136	29460	20	articles	article	NNS
10136	29460	21	being	be	VBG
10136	29460	22	passed	pass	VBN
10136	29460	23	through	through	IN
10136	29460	24	two	two	CD
10136	29460	25	iron	iron	NN
10136	29460	26	rollers	roller	NNS
10136	29460	27	fluted	flute	VBN
10136	29460	28	so	so	IN
10136	29460	29	as	as	IN
10136	29460	30	to	to	TO
10136	29460	31	represent	represent	VB
10136	29460	32	the	the	DT
10136	29460	33	kind	kind	NN
10136	29460	34	of	of	IN
10136	29460	35	plait	plait	JJ
10136	29460	36	or	or	CC
10136	29460	37	fold	fold	VB
10136	29460	38	required	require	VBN
10136	29460	39	.	.	.
10136	29461	1	2390	2390	CD
10136	29461	2	.	.	.
10136	29462	1	Starching	starch	VBG
10136	29462	2	is	be	VBZ
10136	29462	3	a	a	DT
10136	29462	4	process	process	NN
10136	29462	5	by	by	IN
10136	29462	6	which	which	WDT
10136	29462	7	stiffness	stiffness	NN
10136	29462	8	is	be	VBZ
10136	29462	9	communicated	communicate	VBN
10136	29462	10	to	to	IN
10136	29462	11	certain	certain	JJ
10136	29462	12	parts	part	NNS
10136	29462	13	of	of	IN
10136	29462	14	linen	linen	NN
10136	29462	15	,	,	,
10136	29462	16	as	as	IN
10136	29462	17	the	the	DT
10136	29462	18	collar	collar	NN
10136	29462	19	and	and	CC
10136	29462	20	front	front	NN
10136	29462	21	of	of	IN
10136	29462	22	shirts	shirt	NNS
10136	29462	23	,	,	,
10136	29462	24	by	by	IN
10136	29462	25	dipping	dip	VBG
10136	29462	26	them	-PRON-	PRP
10136	29462	27	in	in	IN
10136	29462	28	a	a	DT
10136	29462	29	paste	paste	NN
10136	29462	30	made	make	VBN
10136	29462	31	of	of	IN
10136	29462	32	starch	starch	NN
10136	29462	33	boiled	boil	VBN
10136	29462	34	in	in	IN
10136	29462	35	water	water	NN
10136	29462	36	,	,	,
10136	29462	37	mixed	mix	VBN
10136	29462	38	with	with	IN
10136	29462	39	a	a	DT
10136	29462	40	little	little	JJ
10136	29462	41	gum	gum	NN
10136	29462	42	Arabic	Arabic	NNP
10136	29462	43	,	,	,
10136	29462	44	where	where	WRB
10136	29462	45	extra	extra	JJ
10136	29462	46	stiffness	stiffness	NN
10136	29462	47	is	be	VBZ
10136	29462	48	required	require	VBN
10136	29462	49	.	.	.
10136	29463	1	TO	to	IN
10136	29463	2	MAKE	MAKE	NNP
10136	29463	3	STARCH	STARCH	NNP
10136	29463	4	.	.	.
10136	29464	1	2391	2391	CD
10136	29464	2	.	.	.
10136	29465	1	INGREDIENTS.--Allow	ingredients.--allow	JJ
10136	29465	2	1/2	1/2	CD
10136	29465	3	pint	pint	NN
10136	29465	4	of	of	IN
10136	29465	5	cold	cold	JJ
10136	29465	6	water	water	NN
10136	29465	7	and	and	CC
10136	29465	8	1	1	CD
10136	29465	9	quart	quart	NN
10136	29465	10	of	of	IN
10136	29465	11	boiling	boil	VBG
10136	29465	12	water	water	NN
10136	29465	13	to	to	IN
10136	29465	14	every	every	DT
10136	29465	15	2	2	CD
10136	29465	16	tablespoonfuls	tablespoonful	NNS
10136	29465	17	of	of	IN
10136	29465	18	starch	starch	NN
10136	29465	19	.	.	.
10136	29466	1	_	_	NNP
10136	29466	2	Mode_.--Put	Mode_.--Put	NNP
10136	29466	3	the	the	DT
10136	29466	4	starch	starch	NN
10136	29466	5	into	into	IN
10136	29466	6	a	a	DT
10136	29466	7	tolerably	tolerably	RB
10136	29466	8	large	large	JJ
10136	29466	9	basin	basin	NN
10136	29466	10	;	;	:
10136	29466	11	pour	pour	VB
10136	29466	12	over	over	IN
10136	29466	13	it	-PRON-	PRP
10136	29466	14	the	the	DT
10136	29466	15	cold	cold	JJ
10136	29466	16	water	water	NN
10136	29466	17	,	,	,
10136	29466	18	and	and	CC
10136	29466	19	stir	stir	VB
10136	29466	20	the	the	DT
10136	29466	21	mixture	mixture	NN
10136	29466	22	well	well	RB
10136	29466	23	with	with	IN
10136	29466	24	a	a	DT
10136	29466	25	wooden	wooden	JJ
10136	29466	26	spoon	spoon	NN
10136	29466	27	until	until	IN
10136	29466	28	it	-PRON-	PRP
10136	29466	29	is	be	VBZ
10136	29466	30	perfectly	perfectly	RB
10136	29466	31	free	free	JJ
10136	29466	32	from	from	IN
10136	29466	33	lumps	lump	NNS
10136	29466	34	,	,	,
10136	29466	35	and	and	CC
10136	29466	36	quite	quite	RB
10136	29466	37	smooth	smooth	JJ
10136	29466	38	.	.	.
10136	29467	1	Then	then	RB
10136	29467	2	take	take	VB
10136	29467	3	the	the	DT
10136	29467	4	basin	basin	NN
10136	29467	5	to	to	IN
10136	29467	6	the	the	DT
10136	29467	7	fire	fire	NN
10136	29467	8	,	,	,
10136	29467	9	and	and	CC
10136	29467	10	whilst	whilst	IN
10136	29467	11	the	the	DT
10136	29467	12	water	water	NN
10136	29467	13	is	be	VBZ
10136	29467	14	_	_	NNP
10136	29467	15	actually	actually	RB
10136	29467	16	boiling	boil	VBG
10136	29467	17	_	_	NNP
10136	29467	18	in	in	IN
10136	29467	19	the	the	DT
10136	29467	20	kettle	kettle	NN
10136	29467	21	or	or	CC
10136	29467	22	boiler	boiler	NN
10136	29467	23	,	,	,
10136	29467	24	pour	pour	VB
10136	29467	25	it	-PRON-	PRP
10136	29467	26	over	over	IN
10136	29467	27	the	the	DT
10136	29467	28	starch	starch	NN
10136	29467	29	,	,	,
10136	29467	30	stirring	stir	VBG
10136	29467	31	it	-PRON-	PRP
10136	29467	32	the	the	DT
10136	29467	33	whole	whole	JJ
10136	29467	34	time	time	NN
10136	29467	35	.	.	.
10136	29468	1	If	if	IN
10136	29468	2	made	make	VBN
10136	29468	3	properly	properly	RB
10136	29468	4	in	in	IN
10136	29468	5	this	this	DT
10136	29468	6	manner	manner	NN
10136	29468	7	,	,	,
10136	29468	8	the	the	DT
10136	29468	9	starch	starch	NN
10136	29468	10	will	will	MD
10136	29468	11	require	require	VB
10136	29468	12	no	no	DT
10136	29468	13	further	further	RB
10136	29468	14	boiling	boiling	NN
10136	29468	15	;	;	:
10136	29468	16	but	but	CC
10136	29468	17	should	should	MD
10136	29468	18	the	the	DT
10136	29468	19	water	water	NN
10136	29468	20	not	not	RB
10136	29468	21	be	be	VB
10136	29468	22	boiling	boil	VBG
10136	29468	23	when	when	WRB
10136	29468	24	added	add	VBN
10136	29468	25	to	to	IN
10136	29468	26	the	the	DT
10136	29468	27	starch	starch	NN
10136	29468	28	,	,	,
10136	29468	29	it	-PRON-	PRP
10136	29468	30	will	will	MD
10136	29468	31	not	not	RB
10136	29468	32	thicken	thicken	VB
10136	29468	33	,	,	,
10136	29468	34	and	and	CC
10136	29468	35	must	must	MD
10136	29468	36	be	be	VB
10136	29468	37	put	put	VBN
10136	29468	38	into	into	IN
10136	29468	39	a	a	DT
10136	29468	40	clean	clean	JJ
10136	29468	41	saucepan	saucepan	NN
10136	29468	42	,	,	,
10136	29468	43	and	and	CC
10136	29468	44	stirred	stir	VBD
10136	29468	45	over	over	IN
10136	29468	46	the	the	DT
10136	29468	47	fire	fire	NN
10136	29468	48	until	until	IN
10136	29468	49	it	-PRON-	PRP
10136	29468	50	boils	boil	VBZ
10136	29468	51	.	.	.
10136	29469	1	Take	take	VB
10136	29469	2	it	-PRON-	PRP
10136	29469	3	off	off	IN
10136	29469	4	the	the	DT
10136	29469	5	fire	fire	NN
10136	29469	6	,	,	,
10136	29469	7	strain	strain	VB
10136	29469	8	it	-PRON-	PRP
10136	29469	9	into	into	IN
10136	29469	10	a	a	DT
10136	29469	11	clean	clean	JJ
10136	29469	12	basin	basin	NN
10136	29469	13	,	,	,
10136	29469	14	cover	cover	VB
10136	29469	15	it	-PRON-	PRP
10136	29469	16	up	up	RP
10136	29469	17	to	to	TO
10136	29469	18	prevent	prevent	VB
10136	29469	19	a	a	DT
10136	29469	20	skin	skin	NN
10136	29469	21	forming	form	VBG
10136	29469	22	on	on	IN
10136	29469	23	the	the	DT
10136	29469	24	top	top	NN
10136	29469	25	,	,	,
10136	29469	26	and	and	CC
10136	29469	27	,	,	,
10136	29469	28	when	when	WRB
10136	29469	29	sufficiently	sufficiently	RB
10136	29469	30	cool	cool	JJ
10136	29469	31	that	that	IN
10136	29469	32	the	the	DT
10136	29469	33	hand	hand	NN
10136	29469	34	may	may	MD
10136	29469	35	be	be	VB
10136	29469	36	borne	bear	VBN
10136	29469	37	in	in	IN
10136	29469	38	it	-PRON-	PRP
10136	29469	39	,	,	,
10136	29469	40	starch	starch	VB
10136	29469	41	the	the	DT
10136	29469	42	things	thing	NNS
10136	29469	43	.	.	.
10136	29470	1	Many	many	JJ
10136	29470	2	persons	person	NNS
10136	29470	3	,	,	,
10136	29470	4	to	to	TO
10136	29470	5	give	give	VB
10136	29470	6	a	a	DT
10136	29470	7	shiny	shiny	JJ
10136	29470	8	and	and	CC
10136	29470	9	smooth	smooth	JJ
10136	29470	10	appearance	appearance	NN
10136	29470	11	to	to	IN
10136	29470	12	the	the	DT
10136	29470	13	linen	linen	NN
10136	29470	14	when	when	WRB
10136	29470	15	ironed	iron	VBN
10136	29470	16	,	,	,
10136	29470	17	stir	stir	VB
10136	29470	18	round	round	RB
10136	29470	19	two	two	CD
10136	29470	20	or	or	CC
10136	29470	21	three	three	CD
10136	29470	22	times	time	NNS
10136	29470	23	in	in	IN
10136	29470	24	the	the	DT
10136	29470	25	starch	starch	NN
10136	29470	26	a	a	DT
10136	29470	27	piece	piece	NN
10136	29470	28	of	of	IN
10136	29470	29	wax	wax	NN
10136	29470	30	candle	candle	NN
10136	29470	31	,	,	,
10136	29470	32	which	which	WDT
10136	29470	33	also	also	RB
10136	29470	34	prevents	prevent	VBZ
10136	29470	35	the	the	DT
10136	29470	36	iron	iron	NN
10136	29470	37	from	from	IN
10136	29470	38	sticking	stick	VBG
10136	29470	39	.	.	.
10136	29471	1	2392	2392	CD
10136	29471	2	.	.	.
10136	29472	1	When	when	WRB
10136	29472	2	the	the	DT
10136	29472	3	"	"	``
10136	29472	4	things	thing	NNS
10136	29472	5	to	to	TO
10136	29472	6	be	be	VB
10136	29472	7	starched	starch	VBN
10136	29472	8	"	"	''
10136	29472	9	are	be	VBP
10136	29472	10	washed	wash	VBN
10136	29472	11	,	,	,
10136	29472	12	dried	dry	VBN
10136	29472	13	,	,	,
10136	29472	14	and	and	CC
10136	29472	15	taken	take	VBN
10136	29472	16	off	off	RP
10136	29472	17	the	the	DT
10136	29472	18	lines	line	NNS
10136	29472	19	,	,	,
10136	29472	20	they	-PRON-	PRP
10136	29472	21	should	should	MD
10136	29472	22	be	be	VB
10136	29472	23	dipped	dip	VBN
10136	29472	24	into	into	IN
10136	29472	25	the	the	DT
10136	29472	26	hot	hot	JJ
10136	29472	27	starch	starch	NN
10136	29472	28	made	make	VBN
10136	29472	29	as	as	IN
10136	29472	30	directed	direct	VBN
10136	29472	31	,	,	,
10136	29472	32	squeezed	squeeze	VBN
10136	29472	33	out	out	IN
10136	29472	34	of	of	IN
10136	29472	35	it	-PRON-	PRP
10136	29472	36	,	,	,
10136	29472	37	and	and	CC
10136	29472	38	then	then	RB
10136	29472	39	just	just	RB
10136	29472	40	dipped	dip	VBD
10136	29472	41	into	into	IN
10136	29472	42	cold	cold	JJ
10136	29472	43	water	water	NN
10136	29472	44	,	,	,
10136	29472	45	and	and	CC
10136	29472	46	immediately	immediately	RB
10136	29472	47	squeezed	squeeze	VBN
10136	29472	48	dry	dry	JJ
10136	29472	49	.	.	.
10136	29473	1	If	if	IN
10136	29473	2	fine	fine	JJ
10136	29473	3	things	thing	NNS
10136	29473	4	be	be	VB
10136	29473	5	wrung	wrung	JJ
10136	29473	6	,	,	,
10136	29473	7	or	or	CC
10136	29473	8	roughly	roughly	RB
10136	29473	9	used	use	VBN
10136	29473	10	,	,	,
10136	29473	11	they	-PRON-	PRP
10136	29473	12	are	be	VBP
10136	29473	13	very	very	RB
10136	29473	14	liable	liable	JJ
10136	29473	15	to	to	TO
10136	29473	16	tear	tear	VB
10136	29473	17	;	;	:
10136	29473	18	so	so	CC
10136	29473	19	too	too	RB
10136	29473	20	much	much	JJ
10136	29473	21	care	care	NN
10136	29473	22	can	can	MD
10136	29473	23	not	not	RB
10136	29473	24	be	be	VB
10136	29473	25	exercised	exercise	VBN
10136	29473	26	in	in	IN
10136	29473	27	this	this	DT
10136	29473	28	respect	respect	NN
10136	29473	29	.	.	.
10136	29474	1	If	if	IN
10136	29474	2	the	the	DT
10136	29474	3	article	article	NN
10136	29474	4	is	be	VBZ
10136	29474	5	lace	lace	NN
10136	29474	6	,	,	,
10136	29474	7	clap	clap	VB
10136	29474	8	it	-PRON-	PRP
10136	29474	9	between	between	IN
10136	29474	10	the	the	DT
10136	29474	11	hands	hand	NNS
10136	29474	12	a	a	DT
10136	29474	13	few	few	JJ
10136	29474	14	times	time	NNS
10136	29474	15	,	,	,
10136	29474	16	which	which	WDT
10136	29474	17	will	will	MD
10136	29474	18	assist	assist	VB
10136	29474	19	to	to	TO
10136	29474	20	clear	clear	VB
10136	29474	21	it	-PRON-	PRP
10136	29474	22	;	;	:
10136	29474	23	then	then	RB
10136	29474	24	have	have	VBP
10136	29474	25	ready	ready	JJ
10136	29474	26	laid	lay	VBN
10136	29474	27	out	out	RP
10136	29474	28	on	on	IN
10136	29474	29	the	the	DT
10136	29474	30	table	table	NN
10136	29474	31	a	a	DT
10136	29474	32	large	large	JJ
10136	29474	33	clean	clean	JJ
10136	29474	34	towel	towel	NN
10136	29474	35	or	or	CC
10136	29474	36	cloth	cloth	NN
10136	29474	37	;	;	:
10136	29474	38	shake	shake	VB
10136	29474	39	out	out	RP
10136	29474	40	the	the	DT
10136	29474	41	starched	starched	JJ
10136	29474	42	things	thing	NNS
10136	29474	43	,	,	,
10136	29474	44	lay	lie	VBD
10136	29474	45	them	-PRON-	PRP
10136	29474	46	on	on	IN
10136	29474	47	the	the	DT
10136	29474	48	cloth	cloth	NN
10136	29474	49	,	,	,
10136	29474	50	and	and	CC
10136	29474	51	roll	roll	VB
10136	29474	52	it	-PRON-	PRP
10136	29474	53	up	up	RP
10136	29474	54	tightly	tightly	RB
10136	29474	55	,	,	,
10136	29474	56	and	and	CC
10136	29474	57	let	let	VB
10136	29474	58	it	-PRON-	PRP
10136	29474	59	remain	remain	VB
10136	29474	60	for	for	IN
10136	29474	61	three	three	CD
10136	29474	62	or	or	CC
10136	29474	63	fours	four	NNS
10136	29474	64	,	,	,
10136	29474	65	when	when	WRB
10136	29474	66	the	the	DT
10136	29474	67	things	thing	NNS
10136	29474	68	will	will	MD
10136	29474	69	be	be	VB
10136	29474	70	ready	ready	JJ
10136	29474	71	to	to	TO
10136	29474	72	iron	iron	VB
10136	29474	73	.	.	.
10136	29475	1	2393	2393	CD
10136	29475	2	.	.	.
10136	29476	1	To	to	TO
10136	29476	2	be	be	VB
10136	29476	3	able	able	JJ
10136	29476	4	to	to	TO
10136	29476	5	iron	iron	VB
10136	29476	6	properly	properly	RB
10136	29476	7	requires	require	VBZ
10136	29476	8	much	much	JJ
10136	29476	9	practice	practice	NN
10136	29476	10	and	and	CC
10136	29476	11	experience	experience	NN
10136	29476	12	.	.	.
10136	29477	1	Strict	strict	JJ
10136	29477	2	cleanliness	cleanliness	NN
10136	29477	3	with	with	IN
10136	29477	4	all	all	PDT
10136	29477	5	the	the	DT
10136	29477	6	ironing	iron	VBG
10136	29477	7	utensils	utensil	NNS
10136	29477	8	must	must	MD
10136	29477	9	be	be	VB
10136	29477	10	observed	observe	VBN
10136	29477	11	,	,	,
10136	29477	12	as	as	IN
10136	29477	13	,	,	,
10136	29477	14	if	if	IN
10136	29477	15	this	this	DT
10136	29477	16	is	be	VBZ
10136	29477	17	not	not	RB
10136	29477	18	the	the	DT
10136	29477	19	case	case	NN
10136	29477	20	,	,	,
10136	29477	21	not	not	RB
10136	29477	22	the	the	DT
10136	29477	23	most	most	RBS
10136	29477	24	expert	expert	JJ
10136	29477	25	ironer	ironer	NN
10136	29477	26	will	will	MD
10136	29477	27	be	be	VB
10136	29477	28	able	able	JJ
10136	29477	29	to	to	TO
10136	29477	30	make	make	VB
10136	29477	31	her	-PRON-	PRP$
10136	29477	32	things	thing	NNS
10136	29477	33	look	look	VB
10136	29477	34	clear	clear	JJ
10136	29477	35	and	and	CC
10136	29477	36	free	free	JJ
10136	29477	37	from	from	IN
10136	29477	38	smears	smear	NNS
10136	29477	39	,	,	,
10136	29477	40	&	&	CC
10136	29477	41	c.	c.	NNP
10136	29477	42	After	after	IN
10136	29477	43	wiping	wipe	VBG
10136	29477	44	down	down	IN
10136	29477	45	her	-PRON-	PRP$
10136	29477	46	ironing	iron	VBG
10136	29477	47	table	table	NN
10136	29477	48	,	,	,
10136	29477	49	the	the	DT
10136	29477	50	laundry	laundry	NN
10136	29477	51	-	-	HYPH
10136	29477	52	maid	maid	NN
10136	29477	53	should	should	MD
10136	29477	54	place	place	VB
10136	29477	55	a	a	DT
10136	29477	56	coarse	coarse	JJ
10136	29477	57	cloth	cloth	NN
10136	29477	58	on	on	IN
10136	29477	59	it	-PRON-	PRP
10136	29477	60	,	,	,
10136	29477	61	and	and	CC
10136	29477	62	over	over	IN
10136	29477	63	that	that	DT
10136	29477	64	the	the	DT
10136	29477	65	ironing	iron	VBG
10136	29477	66	-	-	HYPH
10136	29477	67	blanket	blanket	NN
10136	29477	68	,	,	,
10136	29477	69	with	with	IN
10136	29477	70	her	-PRON-	PRP$
10136	29477	71	stand	stand	NN
10136	29477	72	and	and	CC
10136	29477	73	iron	iron	NN
10136	29477	74	-	-	HYPH
10136	29477	75	rubber	rubber	NN
10136	29477	76	;	;	:
10136	29477	77	and	and	CC
10136	29477	78	having	have	VBG
10136	29477	79	ascertained	ascertain	VBN
10136	29477	80	that	that	IN
10136	29477	81	her	-PRON-	PRP$
10136	29477	82	irons	iron	NNS
10136	29477	83	are	be	VBP
10136	29477	84	quite	quite	RB
10136	29477	85	clean	clean	JJ
10136	29477	86	and	and	CC
10136	29477	87	of	of	IN
10136	29477	88	the	the	DT
10136	29477	89	right	right	JJ
10136	29477	90	heat	heat	NN
10136	29477	91	,	,	,
10136	29477	92	she	-PRON-	PRP
10136	29477	93	proceeds	proceed	VBZ
10136	29477	94	with	with	IN
10136	29477	95	her	-PRON-	PRP$
10136	29477	96	work	work	NN
10136	29477	97	.	.	.
10136	29478	1	2394	2394	CD
10136	29478	2	.	.	.
10136	29479	1	It	-PRON-	PRP
10136	29479	2	is	be	VBZ
10136	29479	3	a	a	DT
10136	29479	4	good	good	JJ
10136	29479	5	plan	plan	NN
10136	29479	6	to	to	TO
10136	29479	7	try	try	VB
10136	29479	8	the	the	DT
10136	29479	9	heat	heat	NN
10136	29479	10	of	of	IN
10136	29479	11	the	the	DT
10136	29479	12	iron	iron	NN
10136	29479	13	on	on	IN
10136	29479	14	a	a	DT
10136	29479	15	coarse	coarse	JJ
10136	29479	16	cloth	cloth	NN
10136	29479	17	or	or	CC
10136	29479	18	apron	apron	NN
10136	29479	19	before	before	IN
10136	29479	20	ironing	iron	VBG
10136	29479	21	anything	anything	NN
10136	29479	22	fine	fine	JJ
10136	29479	23	:	:	:
10136	29479	24	there	there	EX
10136	29479	25	is	be	VBZ
10136	29479	26	then	then	RB
10136	29479	27	no	no	DT
10136	29479	28	danger	danger	NN
10136	29479	29	of	of	IN
10136	29479	30	scorching	scorch	VBG
10136	29479	31	.	.	.
10136	29480	1	For	for	IN
10136	29480	2	ironing	iron	VBG
10136	29480	3	fine	fine	JJ
10136	29480	4	things	thing	NNS
10136	29480	5	,	,	,
10136	29480	6	such	such	JJ
10136	29480	7	as	as	IN
10136	29480	8	collars	collar	NNS
10136	29480	9	,	,	,
10136	29480	10	cuffs	cuff	NNS
10136	29480	11	,	,	,
10136	29480	12	muslins	muslin	NNS
10136	29480	13	,	,	,
10136	29480	14	and	and	CC
10136	29480	15	laces	lace	VBZ
10136	29480	16	,	,	,
10136	29480	17	there	there	EX
10136	29480	18	is	be	VBZ
10136	29480	19	nothing	nothing	NN
10136	29480	20	so	so	RB
10136	29480	21	clean	clean	JJ
10136	29480	22	and	and	CC
10136	29480	23	nice	nice	JJ
10136	29480	24	to	to	TO
10136	29480	25	use	use	VB
10136	29480	26	as	as	IN
10136	29480	27	the	the	DT
10136	29480	28	box	box	NN
10136	29480	29	-	-	HYPH
10136	29480	30	iron	iron	NN
10136	29480	31	;	;	:
10136	29480	32	the	the	DT
10136	29480	33	bottom	bottom	NN
10136	29480	34	being	be	VBG
10136	29480	35	bright	bright	JJ
10136	29480	36	,	,	,
10136	29480	37	and	and	CC
10136	29480	38	never	never	RB
10136	29480	39	placed	place	VBN
10136	29480	40	near	near	IN
10136	29480	41	the	the	DT
10136	29480	42	fire	fire	NN
10136	29480	43	,	,	,
10136	29480	44	it	-PRON-	PRP
10136	29480	45	is	be	VBZ
10136	29480	46	always	always	RB
10136	29480	47	perfectly	perfectly	RB
10136	29480	48	clean	clean	JJ
10136	29480	49	;	;	:
10136	29480	50	it	-PRON-	PRP
10136	29480	51	should	should	MD
10136	29480	52	,	,	,
10136	29480	53	however	however	RB
10136	29480	54	,	,	,
10136	29480	55	be	be	VB
10136	29480	56	kept	keep	VBN
10136	29480	57	in	in	IN
10136	29480	58	a	a	DT
10136	29480	59	dry	dry	JJ
10136	29480	60	place	place	NN
10136	29480	61	,	,	,
10136	29480	62	for	for	IN
10136	29480	63	fear	fear	NN
10136	29480	64	of	of	IN
10136	29480	65	its	-PRON-	PRP$
10136	29480	66	rusting	rusting	NN
10136	29480	67	.	.	.
10136	29481	1	Gauffering	gauffer	VBG
10136	29481	2	-	-	HYPH
10136	29481	3	tongs	tong	NNS
10136	29481	4	or	or	CC
10136	29481	5	irons	iron	NNS
10136	29481	6	must	must	MD
10136	29481	7	be	be	VB
10136	29481	8	placed	place	VBN
10136	29481	9	in	in	IN
10136	29481	10	a	a	DT
10136	29481	11	clear	clear	JJ
10136	29481	12	fire	fire	NN
10136	29481	13	for	for	IN
10136	29481	14	a	a	DT
10136	29481	15	minute	minute	NN
10136	29481	16	,	,	,
10136	29481	17	then	then	RB
10136	29481	18	withdrawn	withdraw	VBN
10136	29481	19	,	,	,
10136	29481	20	wiped	wipe	VBD
10136	29481	21	with	with	IN
10136	29481	22	a	a	DT
10136	29481	23	coarse	coarse	JJ
10136	29481	24	rubber	rubber	NN
10136	29481	25	,	,	,
10136	29481	26	and	and	CC
10136	29481	27	the	the	DT
10136	29481	28	heat	heat	NN
10136	29481	29	of	of	IN
10136	29481	30	them	-PRON-	PRP
10136	29481	31	tried	try	VBD
10136	29481	32	on	on	IN
10136	29481	33	a	a	DT
10136	29481	34	piece	piece	NN
10136	29481	35	of	of	IN
10136	29481	36	paper	paper	NN
10136	29481	37	,	,	,
10136	29481	38	as	as	IN
10136	29481	39	,	,	,
10136	29481	40	unless	unless	IN
10136	29481	41	great	great	JJ
10136	29481	42	care	care	NN
10136	29481	43	is	be	VBZ
10136	29481	44	taken	take	VBN
10136	29481	45	,	,	,
10136	29481	46	these	these	DT
10136	29481	47	will	will	MD
10136	29481	48	very	very	RB
10136	29481	49	soon	soon	RB
10136	29481	50	scorch	scorch	VB
10136	29481	51	.	.	.
10136	29482	1	2395	2395	CD
10136	29482	2	.	.	.
10136	29483	1	The	the	DT
10136	29483	2	skirts	skirt	NNS
10136	29483	3	of	of	IN
10136	29483	4	muslin	muslin	NN
10136	29483	5	dresses	dress	NNS
10136	29483	6	should	should	MD
10136	29483	7	be	be	VB
10136	29483	8	ironed	iron	VBN
10136	29483	9	on	on	IN
10136	29483	10	a	a	DT
10136	29483	11	skirt	skirt	NN
10136	29483	12	-	-	HYPH
10136	29483	13	board	board	NN
10136	29483	14	covered	cover	VBN
10136	29483	15	with	with	IN
10136	29483	16	flannel	flannel	NN
10136	29483	17	,	,	,
10136	29483	18	and	and	CC
10136	29483	19	the	the	DT
10136	29483	20	fronts	front	NNS
10136	29483	21	of	of	IN
10136	29483	22	shirts	shirt	NNS
10136	29483	23	on	on	IN
10136	29483	24	a	a	DT
10136	29483	25	smaller	small	JJR
10136	29483	26	board	board	NN
10136	29483	27	,	,	,
10136	29483	28	also	also	RB
10136	29483	29	covered	cover	VBN
10136	29483	30	with	with	IN
10136	29483	31	flannel	flannel	NN
10136	29483	32	;	;	:
10136	29483	33	this	this	DT
10136	29483	34	board	board	NN
10136	29483	35	being	be	VBG
10136	29483	36	placed	place	VBN
10136	29483	37	between	between	IN
10136	29483	38	the	the	DT
10136	29483	39	back	back	NN
10136	29483	40	and	and	CC
10136	29483	41	front	front	NN
10136	29483	42	.	.	.
10136	29484	1	2396	2396	CD
10136	29484	2	.	.	.
10136	29485	1	After	after	IN
10136	29485	2	things	thing	NNS
10136	29485	3	are	be	VBP
10136	29485	4	mangled	mangle	VBN
10136	29485	5	,	,	,
10136	29485	6	they	-PRON-	PRP
10136	29485	7	should	should	MD
10136	29485	8	also	also	RB
10136	29485	9	be	be	VB
10136	29485	10	ironed	iron	VBN
10136	29485	11	in	in	IN
10136	29485	12	the	the	DT
10136	29485	13	folds	fold	NNS
10136	29485	14	and	and	CC
10136	29485	15	gathers	gather	NNS
10136	29485	16	;	;	:
10136	29485	17	dinner	dinner	NN
10136	29485	18	-	-	HYPH
10136	29485	19	napkins	napkin	NNS
10136	29485	20	smoothed	smooth	VBD
10136	29485	21	over	over	RP
10136	29485	22	,	,	,
10136	29485	23	as	as	IN
10136	29485	24	also	also	RB
10136	29485	25	table	table	NN
10136	29485	26	-	-	HYPH
10136	29485	27	cloths	cloth	NNS
10136	29485	28	,	,	,
10136	29485	29	pillow	pillow	NN
10136	29485	30	-	-	HYPH
10136	29485	31	cases	case	NNS
10136	29485	32	,	,	,
10136	29485	33	and	and	CC
10136	29485	34	sometimes	sometimes	RB
10136	29485	35	sheets	sheet	NNS
10136	29485	36	.	.	.
10136	29486	1	The	the	DT
10136	29486	2	bands	band	NNS
10136	29486	3	of	of	IN
10136	29486	4	flannel	flannel	NN
10136	29486	5	petticoats	petticoat	NNS
10136	29486	6	,	,	,
10136	29486	7	and	and	CC
10136	29486	8	shoulder	shoulder	NN
10136	29486	9	-	-	HYPH
10136	29486	10	straps	strap	NNS
10136	29486	11	to	to	TO
10136	29486	12	flannel	flannel	VB
10136	29486	13	waistcoats	waistcoat	NNS
10136	29486	14	,	,	,
10136	29486	15	must	must	MD
10136	29486	16	also	also	RB
10136	29486	17	undergo	undergo	VB
10136	29486	18	the	the	DT
10136	29486	19	same	same	JJ
10136	29486	20	process	process	NN
10136	29486	21	.	.	.
10136	29487	1	UPPER	upper	JJ
10136	29487	2	AND	and	CC
10136	29487	3	UNDER	under	IN
10136	29487	4	NURSEMAIDS	NURSEMAIDS	NNP
10136	29487	5	.	.	.
10136	29488	1	2397	2397	CD
10136	29488	2	.	.	.
10136	29489	1	The	the	DT
10136	29489	2	nursery	nursery	NN
10136	29489	3	is	be	VBZ
10136	29489	4	of	of	IN
10136	29489	5	great	great	JJ
10136	29489	6	importance	importance	NN
10136	29489	7	in	in	IN
10136	29489	8	every	every	DT
10136	29489	9	family	family	NN
10136	29489	10	,	,	,
10136	29489	11	and	and	CC
10136	29489	12	in	in	IN
10136	29489	13	families	family	NNS
10136	29489	14	of	of	IN
10136	29489	15	distinction	distinction	NN
10136	29489	16	,	,	,
10136	29489	17	where	where	WRB
10136	29489	18	there	there	EX
10136	29489	19	are	be	VBP
10136	29489	20	several	several	JJ
10136	29489	21	young	young	JJ
10136	29489	22	children	child	NNS
10136	29489	23	,	,	,
10136	29489	24	it	-PRON-	PRP
10136	29489	25	is	be	VBZ
10136	29489	26	an	an	DT
10136	29489	27	establishment	establishment	NN
10136	29489	28	kept	keep	VBD
10136	29489	29	apart	apart	RB
10136	29489	30	from	from	IN
10136	29489	31	the	the	DT
10136	29489	32	rest	rest	NN
10136	29489	33	of	of	IN
10136	29489	34	the	the	DT
10136	29489	35	family	family	NN
10136	29489	36	,	,	,
10136	29489	37	under	under	IN
10136	29489	38	the	the	DT
10136	29489	39	charge	charge	NN
10136	29489	40	of	of	IN
10136	29489	41	an	an	DT
10136	29489	42	upper	upper	JJ
10136	29489	43	nurse	nurse	NN
10136	29489	44	,	,	,
10136	29489	45	assisted	assist	VBN
10136	29489	46	by	by	IN
10136	29489	47	under	under	IN
10136	29489	48	nursery	nursery	NN
10136	29489	49	-	-	HYPH
10136	29489	50	maids	maid	NNS
10136	29489	51	proportioned	proportion	VBD
10136	29489	52	to	to	IN
10136	29489	53	the	the	DT
10136	29489	54	work	work	NN
10136	29489	55	to	to	TO
10136	29489	56	be	be	VB
10136	29489	57	done	do	VBN
10136	29489	58	.	.	.
10136	29490	1	The	the	DT
10136	29490	2	responsible	responsible	JJ
10136	29490	3	duties	duty	NNS
10136	29490	4	of	of	IN
10136	29490	5	upper	upper	JJ
10136	29490	6	nursemaid	nursemaid	NNP
10136	29490	7	commence	commence	NN
10136	29490	8	with	with	IN
10136	29490	9	the	the	DT
10136	29490	10	weaning	weaning	NN
10136	29490	11	of	of	IN
10136	29490	12	the	the	DT
10136	29490	13	child	child	NN
10136	29490	14	:	:	:
10136	29490	15	it	-PRON-	PRP
10136	29490	16	must	must	MD
10136	29490	17	now	now	RB
10136	29490	18	be	be	VB
10136	29490	19	separated	separate	VBN
10136	29490	20	from	from	IN
10136	29490	21	the	the	DT
10136	29490	22	mother	mother	NN
10136	29490	23	or	or	CC
10136	29490	24	wet	wet	NN
10136	29490	25	-	-	NN
10136	29490	26	nurse	nurse	NN
10136	29490	27	,	,	,
10136	29490	28	at	at	IN
10136	29490	29	least	least	JJS
10136	29490	30	for	for	IN
10136	29490	31	a	a	DT
10136	29490	32	time	time	NN
10136	29490	33	,	,	,
10136	29490	34	and	and	CC
10136	29490	35	the	the	DT
10136	29490	36	cares	care	NNS
10136	29490	37	of	of	IN
10136	29490	38	the	the	DT
10136	29490	39	nursemaid	nursemaid	NNP
10136	29490	40	,	,	,
10136	29490	41	which	which	WDT
10136	29490	42	have	have	VBP
10136	29490	43	hitherto	hitherto	VBN
10136	29490	44	been	be	VBN
10136	29490	45	only	only	RB
10136	29490	46	occasionally	occasionally	RB
10136	29490	47	put	put	VBN
10136	29490	48	in	in	IN
10136	29490	49	requisition	requisition	NN
10136	29490	50	,	,	,
10136	29490	51	are	be	VBP
10136	29490	52	now	now	RB
10136	29490	53	to	to	TO
10136	29490	54	be	be	VB
10136	29490	55	entirely	entirely	RB
10136	29490	56	devoted	devote	VBN
10136	29490	57	to	to	IN
10136	29490	58	the	the	DT
10136	29490	59	infant	infant	NN
10136	29490	60	.	.	.
10136	29491	1	She	-PRON-	PRP
10136	29491	2	washes	wash	VBZ
10136	29491	3	,	,	,
10136	29491	4	dresses	dress	NNS
10136	29491	5	,	,	,
10136	29491	6	and	and	CC
10136	29491	7	feeds	feed	VBZ
10136	29491	8	it	-PRON-	PRP
10136	29491	9	;	;	:
10136	29491	10	walks	walk	VBZ
10136	29491	11	out	out	RP
10136	29491	12	with	with	IN
10136	29491	13	it	-PRON-	PRP
10136	29491	14	,	,	,
10136	29491	15	and	and	CC
10136	29491	16	regulates	regulate	VBZ
10136	29491	17	all	all	PDT
10136	29491	18	its	-PRON-	PRP$
10136	29491	19	little	little	JJ
10136	29491	20	wants	want	NNS
10136	29491	21	;	;	:
10136	29491	22	and	and	CC
10136	29491	23	,	,	,
10136	29491	24	even	even	RB
10136	29491	25	at	at	IN
10136	29491	26	this	this	DT
10136	29491	27	early	early	JJ
10136	29491	28	age	age	NN
10136	29491	29	,	,	,
10136	29491	30	many	many	JJ
10136	29491	31	good	good	JJ
10136	29491	32	qualities	quality	NNS
10136	29491	33	are	be	VBP
10136	29491	34	required	require	VBN
10136	29491	35	to	to	TO
10136	29491	36	do	do	VB
10136	29491	37	so	so	RB
10136	29491	38	in	in	IN
10136	29491	39	a	a	DT
10136	29491	40	satisfactory	satisfactory	JJ
10136	29491	41	manner	manner	NN
10136	29491	42	.	.	.
10136	29492	1	Patience	patience	NN
10136	29492	2	and	and	CC
10136	29492	3	good	good	JJ
10136	29492	4	temper	temper	NN
10136	29492	5	are	be	VBP
10136	29492	6	indispensable	indispensable	JJ
10136	29492	7	qualities	quality	NNS
10136	29492	8	;	;	,
10136	29492	9	truthfulness	truthfulness	NN
10136	29492	10	,	,	,
10136	29492	11	purity	purity	NN
10136	29492	12	of	of	IN
10136	29492	13	manners	manner	NNS
10136	29492	14	,	,	,
10136	29492	15	minute	minute	NN
10136	29492	16	cleanliness	cleanliness	NN
10136	29492	17	,	,	,
10136	29492	18	and	and	CC
10136	29492	19	docility	docility	NN
10136	29492	20	and	and	CC
10136	29492	21	obedience	obedience	NN
10136	29492	22	,	,	,
10136	29492	23	almost	almost	RB
10136	29492	24	equally	equally	RB
10136	29492	25	so	so	RB
10136	29492	26	.	.	.
10136	29493	1	She	-PRON-	PRP
10136	29493	2	ought	ought	MD
10136	29493	3	also	also	RB
10136	29493	4	to	to	TO
10136	29493	5	be	be	VB
10136	29493	6	acquainted	acquaint	VBN
10136	29493	7	with	with	IN
10136	29493	8	the	the	DT
10136	29493	9	art	art	NN
10136	29493	10	of	of	IN
10136	29493	11	ironing	iron	VBG
10136	29493	12	and	and	CC
10136	29493	13	trimming	trim	VBG
10136	29493	14	little	little	JJ
10136	29493	15	caps	cap	NNS
10136	29493	16	,	,	,
10136	29493	17	and	and	CC
10136	29493	18	be	be	VB
10136	29493	19	handy	handy	JJ
10136	29493	20	with	with	IN
10136	29493	21	her	-PRON-	PRP$
10136	29493	22	needle	needle	NN
10136	29493	23	.	.	.
10136	29494	1	2398	2398	CD
10136	29494	2	.	.	.
10136	29495	1	There	there	EX
10136	29495	2	is	be	VBZ
10136	29495	3	a	a	DT
10136	29495	4	considerable	considerable	JJ
10136	29495	5	art	art	NN
10136	29495	6	in	in	IN
10136	29495	7	carrying	carry	VBG
10136	29495	8	an	an	DT
10136	29495	9	infant	infant	NN
10136	29495	10	comfortably	comfortably	RB
10136	29495	11	for	for	IN
10136	29495	12	itself	-PRON-	PRP
10136	29495	13	and	and	CC
10136	29495	14	for	for	IN
10136	29495	15	the	the	DT
10136	29495	16	nursemaid	nursemaid	NNP
10136	29495	17	.	.	.
10136	29496	1	If	if	IN
10136	29496	2	she	-PRON-	PRP
10136	29496	3	carry	carry	VBP
10136	29496	4	it	-PRON-	PRP
10136	29496	5	always	always	RB
10136	29496	6	seated	seat	VBD
10136	29496	7	upright	upright	RB
10136	29496	8	on	on	IN
10136	29496	9	her	-PRON-	PRP$
10136	29496	10	arm	arm	NN
10136	29496	11	,	,	,
10136	29496	12	and	and	CC
10136	29496	13	presses	press	VBZ
10136	29496	14	it	-PRON-	PRP
10136	29496	15	too	too	RB
10136	29496	16	closely	closely	RB
10136	29496	17	against	against	IN
10136	29496	18	her	-PRON-	PRP$
10136	29496	19	chest	chest	NN
10136	29496	20	,	,	,
10136	29496	21	the	the	DT
10136	29496	22	stomach	stomach	NN
10136	29496	23	of	of	IN
10136	29496	24	the	the	DT
10136	29496	25	child	child	NN
10136	29496	26	is	be	VBZ
10136	29496	27	apt	apt	JJ
10136	29496	28	to	to	TO
10136	29496	29	get	get	VB
10136	29496	30	compressed	compress	VBN
10136	29496	31	,	,	,
10136	29496	32	and	and	CC
10136	29496	33	the	the	DT
10136	29496	34	back	back	NN
10136	29496	35	fatigued	fatigue	VBN
10136	29496	36	.	.	.
10136	29497	1	For	for	IN
10136	29497	2	her	-PRON-	PRP$
10136	29497	3	own	own	JJ
10136	29497	4	comfort	comfort	NN
10136	29497	5	,	,	,
10136	29497	6	a	a	DT
10136	29497	7	good	good	JJ
10136	29497	8	nurse	nurse	NN
10136	29497	9	will	will	MD
10136	29497	10	frequently	frequently	RB
10136	29497	11	vary	vary	VB
10136	29497	12	this	this	DT
10136	29497	13	position	position	NN
10136	29497	14	,	,	,
10136	29497	15	by	by	IN
10136	29497	16	changing	change	VBG
10136	29497	17	from	from	IN
10136	29497	18	one	one	CD
10136	29497	19	arm	arm	NN
10136	29497	20	to	to	IN
10136	29497	21	the	the	DT
10136	29497	22	other	other	JJ
10136	29497	23	,	,	,
10136	29497	24	and	and	CC
10136	29497	25	sometimes	sometimes	RB
10136	29497	26	by	by	IN
10136	29497	27	laying	lay	VBG
10136	29497	28	it	-PRON-	PRP
10136	29497	29	across	across	IN
10136	29497	30	both	both	DT
10136	29497	31	,	,	,
10136	29497	32	raising	raise	VBG
10136	29497	33	the	the	DT
10136	29497	34	head	head	NN
10136	29497	35	a	a	DT
10136	29497	36	little	little	JJ
10136	29497	37	.	.	.
10136	29498	1	When	when	WRB
10136	29498	2	teaching	teach	VBG
10136	29498	3	it	-PRON-	PRP
10136	29498	4	to	to	TO
10136	29498	5	walk	walk	VB
10136	29498	6	,	,	,
10136	29498	7	and	and	CC
10136	29498	8	guiding	guide	VBG
10136	29498	9	it	-PRON-	PRP
10136	29498	10	by	by	IN
10136	29498	11	the	the	DT
10136	29498	12	hand	hand	NN
10136	29498	13	,	,	,
10136	29498	14	she	-PRON-	PRP
10136	29498	15	should	should	MD
10136	29498	16	change	change	VB
10136	29498	17	the	the	DT
10136	29498	18	hand	hand	NN
10136	29498	19	from	from	IN
10136	29498	20	time	time	NN
10136	29498	21	to	to	IN
10136	29498	22	time	time	NN
10136	29498	23	,	,	,
10136	29498	24	so	so	IN
10136	29498	25	as	as	IN
10136	29498	26	to	to	TO
10136	29498	27	avoid	avoid	VB
10136	29498	28	raising	raise	VBG
10136	29498	29	one	one	CD
10136	29498	30	shoulder	shoulder	NN
10136	29498	31	higher	high	JJR
10136	29498	32	than	than	IN
10136	29498	33	the	the	DT
10136	29498	34	other	other	JJ
10136	29498	35	.	.	.
10136	29499	1	This	this	DT
10136	29499	2	is	be	VBZ
10136	29499	3	the	the	DT
10136	29499	4	only	only	JJ
10136	29499	5	way	way	NN
10136	29499	6	in	in	IN
10136	29499	7	which	which	WDT
10136	29499	8	a	a	DT
10136	29499	9	child	child	NN
10136	29499	10	should	should	MD
10136	29499	11	be	be	VB
10136	29499	12	taught	teach	VBN
10136	29499	13	to	to	TO
10136	29499	14	walk	walk	VB
10136	29499	15	;	;	:
10136	29499	16	leading	lead	VBG
10136	29499	17	-	-	HYPH
10136	29499	18	strings	string	NNS
10136	29499	19	and	and	CC
10136	29499	20	other	other	JJ
10136	29499	21	foolish	foolish	JJ
10136	29499	22	inventions	invention	NNS
10136	29499	23	,	,	,
10136	29499	24	which	which	WDT
10136	29499	25	force	force	VBP
10136	29499	26	an	an	DT
10136	29499	27	infant	infant	NN
10136	29499	28	to	to	TO
10136	29499	29	make	make	VB
10136	29499	30	efforts	effort	NNS
10136	29499	31	,	,	,
10136	29499	32	with	with	IN
10136	29499	33	its	-PRON-	PRP$
10136	29499	34	shoulders	shoulder	NNS
10136	29499	35	and	and	CC
10136	29499	36	head	head	VB
10136	29499	37	forward	forward	RB
10136	29499	38	,	,	,
10136	29499	39	before	before	IN
10136	29499	40	it	-PRON-	PRP
10136	29499	41	knows	know	VBZ
10136	29499	42	how	how	WRB
10136	29499	43	to	to	TO
10136	29499	44	use	use	VB
10136	29499	45	its	-PRON-	PRP$
10136	29499	46	limbs	limb	NNS
10136	29499	47	,	,	,
10136	29499	48	will	will	MD
10136	29499	49	only	only	RB
10136	29499	50	render	render	VB
10136	29499	51	it	-PRON-	PRP
10136	29499	52	feeble	feeble	JJ
10136	29499	53	,	,	,
10136	29499	54	and	and	CC
10136	29499	55	retard	retard	VB
10136	29499	56	its	-PRON-	PRP$
10136	29499	57	progress	progress	NN
10136	29499	58	.	.	.
10136	29500	1	2399	2399	CD
10136	29500	2	.	.	.
10136	29501	1	Most	Most	JJS
10136	29501	2	children	child	NNS
10136	29501	3	have	have	VBP
10136	29501	4	some	some	DT
10136	29501	5	bad	bad	JJ
10136	29501	6	habit	habit	NN
10136	29501	7	,	,	,
10136	29501	8	of	of	IN
10136	29501	9	which	which	WDT
10136	29501	10	they	-PRON-	PRP
10136	29501	11	must	must	MD
10136	29501	12	be	be	VB
10136	29501	13	broken	break	VBN
10136	29501	14	;	;	:
10136	29501	15	but	but	CC
10136	29501	16	this	this	DT
10136	29501	17	is	be	VBZ
10136	29501	18	never	never	RB
10136	29501	19	accomplished	accomplish	VBN
10136	29501	20	by	by	IN
10136	29501	21	harshness	harshness	NN
10136	29501	22	without	without	IN
10136	29501	23	developing	develop	VBG
10136	29501	24	worse	bad	JJR
10136	29501	25	evils	evil	NNS
10136	29501	26	:	:	:
10136	29501	27	kindness	kindness	NN
10136	29501	28	,	,	,
10136	29501	29	perseverance	perseverance	NN
10136	29501	30	,	,	,
10136	29501	31	and	and	CC
10136	29501	32	patience	patience	NN
10136	29501	33	in	in	IN
10136	29501	34	the	the	DT
10136	29501	35	nurse	nurse	NN
10136	29501	36	,	,	,
10136	29501	37	are	be	VBP
10136	29501	38	here	here	RB
10136	29501	39	of	of	IN
10136	29501	40	the	the	DT
10136	29501	41	utmost	utmost	JJ
10136	29501	42	importance	importance	NN
10136	29501	43	.	.	.
10136	29502	1	When	when	WRB
10136	29502	2	finger	finger	NN
10136	29502	3	-	-	HYPH
10136	29502	4	sucking	sucking	NN
10136	29502	5	is	be	VBZ
10136	29502	6	one	one	CD
10136	29502	7	of	of	IN
10136	29502	8	these	these	DT
10136	29502	9	habits	habit	NNS
10136	29502	10	,	,	,
10136	29502	11	the	the	DT
10136	29502	12	fingers	finger	NNS
10136	29502	13	are	be	VBP
10136	29502	14	sometimes	sometimes	RB
10136	29502	15	rubbed	rub	VBN
10136	29502	16	with	with	IN
10136	29502	17	bitter	bitter	JJ
10136	29502	18	aloes	aloe	NNS
10136	29502	19	,	,	,
10136	29502	20	or	or	CC
10136	29502	21	some	some	DT
10136	29502	22	equally	equally	RB
10136	29502	23	disagreeable	disagreeable	JJ
10136	29502	24	substance	substance	NN
10136	29502	25	.	.	.
10136	29503	1	Others	other	NNS
10136	29503	2	have	have	VBP
10136	29503	3	dirty	dirty	JJ
10136	29503	4	habits	habit	NNS
10136	29503	5	,	,	,
10136	29503	6	which	which	WDT
10136	29503	7	are	be	VBP
10136	29503	8	only	only	JJ
10136	29503	9	to	to	TO
10136	29503	10	be	be	VB
10136	29503	11	changed	change	VBN
10136	29503	12	by	by	IN
10136	29503	13	patience	patience	NN
10136	29503	14	,	,	,
10136	29503	15	perseverance	perseverance	NN
10136	29503	16	,	,	,
10136	29503	17	and	and	CC
10136	29503	18	,	,	,
10136	29503	19	above	above	IN
10136	29503	20	all	all	DT
10136	29503	21	,	,	,
10136	29503	22	by	by	IN
10136	29503	23	regularity	regularity	NN
10136	29503	24	in	in	IN
10136	29503	25	the	the	DT
10136	29503	26	nurse	nurse	NN
10136	29503	27	.	.	.
10136	29504	1	She	-PRON-	PRP
10136	29504	2	should	should	MD
10136	29504	3	never	never	RB
10136	29504	4	be	be	VB
10136	29504	5	permitted	permit	VBN
10136	29504	6	to	to	TO
10136	29504	7	inflict	inflict	VB
10136	29504	8	punishment	punishment	NN
10136	29504	9	on	on	IN
10136	29504	10	these	these	DT
10136	29504	11	occasions	occasion	NNS
10136	29504	12	,	,	,
10136	29504	13	or	or	CC
10136	29504	14	,	,	,
10136	29504	15	indeed	indeed	RB
10136	29504	16	,	,	,
10136	29504	17	on	on	IN
10136	29504	18	any	any	DT
10136	29504	19	occasion	occasion	NN
10136	29504	20	.	.	.
10136	29505	1	But	but	CC
10136	29505	2	,	,	,
10136	29505	3	if	if	IN
10136	29505	4	punishment	punishment	NN
10136	29505	5	is	be	VBZ
10136	29505	6	to	to	TO
10136	29505	7	be	be	VB
10136	29505	8	avoided	avoid	VBN
10136	29505	9	,	,	,
10136	29505	10	it	-PRON-	PRP
10136	29505	11	is	be	VBZ
10136	29505	12	still	still	RB
10136	29505	13	more	more	RBR
10136	29505	14	necessary	necessary	JJ
10136	29505	15	that	that	IN
10136	29505	16	all	all	DT
10136	29505	17	kinds	kind	NNS
10136	29505	18	of	of	IN
10136	29505	19	indulgences	indulgence	NNS
10136	29505	20	and	and	CC
10136	29505	21	flattery	flattery	NN
10136	29505	22	be	be	VB
10136	29505	23	equally	equally	RB
10136	29505	24	forbidden	forbid	VBN
10136	29505	25	.	.	.
10136	29506	1	Yielding	yield	VBG
10136	29506	2	to	to	IN
10136	29506	3	all	all	PDT
10136	29506	4	the	the	DT
10136	29506	5	whims	whim	NNS
10136	29506	6	of	of	IN
10136	29506	7	a	a	DT
10136	29506	8	child,--picking	child,--picking	NN
10136	29506	9	up	up	IN
10136	29506	10	its	-PRON-	PRP$
10136	29506	11	toys	toy	NNS
10136	29506	12	when	when	WRB
10136	29506	13	thrown	throw	VBN
10136	29506	14	away	away	RB
10136	29506	15	in	in	IN
10136	29506	16	mere	mere	JJ
10136	29506	17	wantonness	wantonness	NN
10136	29506	18	,	,	,
10136	29506	19	would	would	MD
10136	29506	20	be	be	VB
10136	29506	21	intolerable	intolerable	JJ
10136	29506	22	.	.	.
10136	29507	1	A	a	DT
10136	29507	2	child	child	NN
10136	29507	3	should	should	MD
10136	29507	4	never	never	RB
10136	29507	5	be	be	VB
10136	29507	6	led	lead	VBN
10136	29507	7	to	to	TO
10136	29507	8	think	think	VB
10136	29507	9	others	other	NNS
10136	29507	10	inferior	inferior	JJ
10136	29507	11	to	to	IN
10136	29507	12	it	-PRON-	PRP
10136	29507	13	,	,	,
10136	29507	14	to	to	TO
10136	29507	15	beat	beat	VB
10136	29507	16	a	a	DT
10136	29507	17	dog	dog	NN
10136	29507	18	,	,	,
10136	29507	19	or	or	CC
10136	29507	20	even	even	RB
10136	29507	21	the	the	DT
10136	29507	22	stone	stone	NN
10136	29507	23	against	against	IN
10136	29507	24	which	which	WDT
10136	29507	25	it	-PRON-	PRP
10136	29507	26	falls	fall	VBZ
10136	29507	27	,	,	,
10136	29507	28	as	as	IN
10136	29507	29	some	some	DT
10136	29507	30	children	child	NNS
10136	29507	31	are	be	VBP
10136	29507	32	taught	teach	VBN
10136	29507	33	to	to	TO
10136	29507	34	do	do	VB
10136	29507	35	by	by	IN
10136	29507	36	silly	silly	JJ
10136	29507	37	nurses	nurse	NNS
10136	29507	38	.	.	.
10136	29508	1	Neither	neither	CC
10136	29508	2	should	should	MD
10136	29508	3	the	the	DT
10136	29508	4	nurse	nurse	NN
10136	29508	5	affect	affect	VB
10136	29508	6	or	or	CC
10136	29508	7	show	show	VBP
10136	29508	8	alarm	alarm	NN
10136	29508	9	at	at	IN
10136	29508	10	any	any	DT
10136	29508	11	of	of	IN
10136	29508	12	the	the	DT
10136	29508	13	little	little	JJ
10136	29508	14	accidents	accident	NNS
10136	29508	15	which	which	WDT
10136	29508	16	must	must	MD
10136	29508	17	inevitably	inevitably	RB
10136	29508	18	happen	happen	VB
10136	29508	19	:	:	:
10136	29508	20	if	if	IN
10136	29508	21	it	-PRON-	PRP
10136	29508	22	falls	fall	VBZ
10136	29508	23	,	,	,
10136	29508	24	treat	treat	VB
10136	29508	25	it	-PRON-	PRP
10136	29508	26	as	as	IN
10136	29508	27	a	a	DT
10136	29508	28	trifle	trifle	NN
10136	29508	29	;	;	:
10136	29508	30	otherwise	otherwise	RB
10136	29508	31	she	-PRON-	PRP
10136	29508	32	encourages	encourage	VBZ
10136	29508	33	a	a	DT
10136	29508	34	spirit	spirit	NN
10136	29508	35	of	of	IN
10136	29508	36	cowardice	cowardice	NN
10136	29508	37	and	and	CC
10136	29508	38	timidity	timidity	NN
10136	29508	39	.	.	.
10136	29509	1	But	but	CC
10136	29509	2	she	-PRON-	PRP
10136	29509	3	will	will	MD
10136	29509	4	take	take	VB
10136	29509	5	care	care	NN
10136	29509	6	that	that	IN
10136	29509	7	such	such	JJ
10136	29509	8	accidents	accident	NNS
10136	29509	9	are	be	VBP
10136	29509	10	not	not	RB
10136	29509	11	of	of	IN
10136	29509	12	frequent	frequent	JJ
10136	29509	13	occurrence	occurrence	NN
10136	29509	14	,	,	,
10136	29509	15	or	or	CC
10136	29509	16	the	the	DT
10136	29509	17	result	result	NN
10136	29509	18	of	of	IN
10136	29509	19	neglect	neglect	NN
10136	29509	20	.	.	.
10136	29510	1	2400	2400	CD
10136	29510	2	.	.	.
10136	29511	1	The	the	DT
10136	29511	2	nurse	nurse	NN
10136	29511	3	should	should	MD
10136	29511	4	keep	keep	VB
10136	29511	5	the	the	DT
10136	29511	6	child	child	NN
10136	29511	7	as	as	RB
10136	29511	8	clean	clean	JJ
10136	29511	9	as	as	IN
10136	29511	10	possible	possible	JJ
10136	29511	11	,	,	,
10136	29511	12	and	and	CC
10136	29511	13	particularly	particularly	RB
10136	29511	14	she	-PRON-	PRP
10136	29511	15	should	should	MD
10136	29511	16	train	train	VB
10136	29511	17	it	-PRON-	PRP
10136	29511	18	to	to	IN
10136	29511	19	habits	habit	NNS
10136	29511	20	of	of	IN
10136	29511	21	cleanliness	cleanliness	NN
10136	29511	22	,	,	,
10136	29511	23	so	so	IN
10136	29511	24	that	that	IN
10136	29511	25	it	-PRON-	PRP
10136	29511	26	should	should	MD
10136	29511	27	feel	feel	VB
10136	29511	28	uncomfortable	uncomfortable	JJ
10136	29511	29	when	when	WRB
10136	29511	30	otherwise	otherwise	RB
10136	29511	31	;	;	:
10136	29511	32	watching	watch	VBG
10136	29511	33	especially	especially	RB
10136	29511	34	that	that	IN
10136	29511	35	it	-PRON-	PRP
10136	29511	36	does	do	VBZ
10136	29511	37	not	not	RB
10136	29511	38	soil	soil	VB
10136	29511	39	itself	-PRON-	PRP
10136	29511	40	in	in	IN
10136	29511	41	eating	eat	VBG
10136	29511	42	.	.	.
10136	29512	1	At	at	IN
10136	29512	2	the	the	DT
10136	29512	3	same	same	JJ
10136	29512	4	time	time	NN
10136	29512	5	,	,	,
10136	29512	6	vanity	vanity	NN
10136	29512	7	in	in	IN
10136	29512	8	its	-PRON-	PRP$
10136	29512	9	personal	personal	JJ
10136	29512	10	appearance	appearance	NN
10136	29512	11	is	be	VBZ
10136	29512	12	not	not	RB
10136	29512	13	to	to	TO
10136	29512	14	be	be	VB
10136	29512	15	encouraged	encourage	VBN
10136	29512	16	by	by	IN
10136	29512	17	over	over	IN
10136	29512	18	-	-	HYPH
10136	29512	19	care	care	NN
10136	29512	20	in	in	IN
10136	29512	21	this	this	DT
10136	29512	22	respect	respect	NN
10136	29512	23	,	,	,
10136	29512	24	or	or	CC
10136	29512	25	by	by	IN
10136	29512	26	too	too	RB
10136	29512	27	tight	tight	JJ
10136	29512	28	lacing	lacing	NN
10136	29512	29	or	or	CC
10136	29512	30	buttoning	buttoning	NN
10136	29512	31	of	of	IN
10136	29512	32	dresses	dress	NNS
10136	29512	33	,	,	,
10136	29512	34	nor	nor	CC
10136	29512	35	a	a	DT
10136	29512	36	small	small	JJ
10136	29512	37	foot	foot	NN
10136	29512	38	cultivated	cultivate	VBN
10136	29512	39	by	by	IN
10136	29512	40	the	the	DT
10136	29512	41	use	use	NN
10136	29512	42	of	of	IN
10136	29512	43	tight	tight	JJ
10136	29512	44	shoes	shoe	NNS
10136	29512	45	.	.	.
10136	29513	1	2401	2401	CD
10136	29513	2	.	.	.
10136	29514	1	Nursemaids	nursemaid	NNS
10136	29514	2	would	would	MD
10136	29514	3	do	do	VB
10136	29514	4	well	well	RB
10136	29514	5	to	to	TO
10136	29514	6	repeat	repeat	VB
10136	29514	7	to	to	IN
10136	29514	8	the	the	DT
10136	29514	9	parents	parent	NNS
10136	29514	10	faithfully	faithfully	RB
10136	29514	11	and	and	CC
10136	29514	12	truly	truly	RB
10136	29514	13	the	the	DT
10136	29514	14	defects	defect	NNS
10136	29514	15	they	-PRON-	PRP
10136	29514	16	observe	observe	VBP
10136	29514	17	in	in	IN
10136	29514	18	the	the	DT
10136	29514	19	dispositions	disposition	NNS
10136	29514	20	of	of	IN
10136	29514	21	very	very	RB
10136	29514	22	young	young	JJ
10136	29514	23	children	child	NNS
10136	29514	24	.	.	.
10136	29515	1	If	if	IN
10136	29515	2	properly	properly	RB
10136	29515	3	checked	check	VBD
10136	29515	4	in	in	IN
10136	29515	5	time	time	NN
10136	29515	6	,	,	,
10136	29515	7	evil	evil	JJ
10136	29515	8	propensities	propensity	NNS
10136	29515	9	may	may	MD
10136	29515	10	be	be	VB
10136	29515	11	eradicated	eradicate	VBN
10136	29515	12	;	;	:
10136	29515	13	but	but	CC
10136	29515	14	this	this	DT
10136	29515	15	should	should	MD
10136	29515	16	not	not	RB
10136	29515	17	extend	extend	VB
10136	29515	18	to	to	IN
10136	29515	19	anything	anything	NN
10136	29515	20	but	but	CC
10136	29515	21	serious	serious	JJ
10136	29515	22	defects	defect	NNS
10136	29515	23	;	;	:
10136	29515	24	otherwise	otherwise	RB
10136	29515	25	,	,	,
10136	29515	26	the	the	DT
10136	29515	27	intuitive	intuitive	JJ
10136	29515	28	perceptions	perception	NNS
10136	29515	29	which	which	WDT
10136	29515	30	all	all	DT
10136	29515	31	children	child	NNS
10136	29515	32	possess	possess	VBP
10136	29515	33	will	will	MD
10136	29515	34	construe	construe	VB
10136	29515	35	the	the	DT
10136	29515	36	act	act	NN
10136	29515	37	into	into	IN
10136	29515	38	"	"	``
10136	29515	39	spying	spying	NN
10136	29515	40	"	"	''
10136	29515	41	and	and	CC
10136	29515	42	"	"	``
10136	29515	43	informing	inform	VBG
10136	29515	44	,	,	,
10136	29515	45	"	"	''
10136	29515	46	which	which	WDT
10136	29515	47	should	should	MD
10136	29515	48	never	never	RB
10136	29515	49	be	be	VB
10136	29515	50	resorted	resort	VBN
10136	29515	51	to	to	IN
10136	29515	52	in	in	IN
10136	29515	53	the	the	DT
10136	29515	54	case	case	NN
10136	29515	55	of	of	IN
10136	29515	56	children	child	NNS
10136	29515	57	,	,	,
10136	29515	58	nor	nor	CC
10136	29515	59	,	,	,
10136	29515	60	indeed	indeed	RB
10136	29515	61	,	,	,
10136	29515	62	in	in	IN
10136	29515	63	any	any	DT
10136	29515	64	case	case	NN
10136	29515	65	.	.	.
10136	29516	1	2402	2402	CD
10136	29516	2	.	.	.
10136	29517	1	Such	such	JJ
10136	29517	2	are	be	VBP
10136	29517	3	the	the	DT
10136	29517	4	cares	care	NNS
10136	29517	5	which	which	WDT
10136	29517	6	devolve	devolve	VBP
10136	29517	7	upon	upon	IN
10136	29517	8	the	the	DT
10136	29517	9	nursemaid	nursemaid	NNP
10136	29517	10	,	,	,
10136	29517	11	and	and	CC
10136	29517	12	it	-PRON-	PRP
10136	29517	13	is	be	VBZ
10136	29517	14	her	-PRON-	PRP$
10136	29517	15	duty	duty	NN
10136	29517	16	to	to	TO
10136	29517	17	fulfil	fulfil	VB
10136	29517	18	them	-PRON-	PRP
10136	29517	19	personally	personally	RB
10136	29517	20	.	.	.
10136	29518	1	In	in	IN
10136	29518	2	large	large	JJ
10136	29518	3	establishments	establishment	NNS
10136	29518	4	she	-PRON-	PRP
10136	29518	5	will	will	MD
10136	29518	6	have	have	VB
10136	29518	7	assistants	assistant	NNS
10136	29518	8	proportioned	proportion	VBN
10136	29518	9	to	to	IN
10136	29518	10	the	the	DT
10136	29518	11	number	number	NN
10136	29518	12	of	of	IN
10136	29518	13	children	child	NNS
10136	29518	14	of	of	IN
10136	29518	15	which	which	WDT
10136	29518	16	she	-PRON-	PRP
10136	29518	17	has	have	VBZ
10136	29518	18	the	the	DT
10136	29518	19	care	care	NN
10136	29518	20	.	.	.
10136	29519	1	The	the	DT
10136	29519	2	under	under	JJ
10136	29519	3	nursemaid	nursemaid	NNP
10136	29519	4	lights	light	VBZ
10136	29519	5	the	the	DT
10136	29519	6	fires	fire	NNS
10136	29519	7	,	,	,
10136	29519	8	sweeps	sweep	NNS
10136	29519	9	,	,	,
10136	29519	10	scours	scour	NNS
10136	29519	11	,	,	,
10136	29519	12	and	and	CC
10136	29519	13	dusts	dust	VBZ
10136	29519	14	the	the	DT
10136	29519	15	rooms	room	NNS
10136	29519	16	,	,	,
10136	29519	17	and	and	CC
10136	29519	18	makes	make	VBZ
10136	29519	19	the	the	DT
10136	29519	20	beds	bed	NNS
10136	29519	21	;	;	:
10136	29519	22	empties	empty	NNS
10136	29519	23	slops	slop	VBZ
10136	29519	24	,	,	,
10136	29519	25	and	and	CC
10136	29519	26	carries	carry	VBZ
10136	29519	27	up	up	RP
10136	29519	28	water	water	NN
10136	29519	29	;	;	:
10136	29519	30	brings	bring	VBZ
10136	29519	31	up	up	RP
10136	29519	32	and	and	CC
10136	29519	33	removes	remove	VBZ
10136	29519	34	the	the	DT
10136	29519	35	nursery	nursery	NN
10136	29519	36	meals	meal	NNS
10136	29519	37	;	;	:
10136	29519	38	washes	wash	NNS
10136	29519	39	and	and	CC
10136	29519	40	dresses	dress	VBZ
10136	29519	41	all	all	PDT
10136	29519	42	the	the	DT
10136	29519	43	children	child	NNS
10136	29519	44	,	,	,
10136	29519	45	except	except	IN
10136	29519	46	the	the	DT
10136	29519	47	infant	infant	NN
10136	29519	48	,	,	,
10136	29519	49	and	and	CC
10136	29519	50	assists	assist	NNS
10136	29519	51	in	in	IN
10136	29519	52	mending	mend	VBG
10136	29519	53	.	.	.
10136	29520	1	Where	where	WRB
10136	29520	2	there	there	EX
10136	29520	3	is	be	VBZ
10136	29520	4	a	a	DT
10136	29520	5	nursery	nursery	NN
10136	29520	6	girl	girl	NN
10136	29520	7	to	to	TO
10136	29520	8	assist	assist	VB
10136	29520	9	,	,	,
10136	29520	10	she	-PRON-	PRP
10136	29520	11	does	do	VBZ
10136	29520	12	the	the	DT
10136	29520	13	rougher	rougher	JJ
10136	29520	14	part	part	NN
10136	29520	15	of	of	IN
10136	29520	16	the	the	DT
10136	29520	17	cleaning	cleaning	NN
10136	29520	18	;	;	:
10136	29520	19	and	and	CC
10136	29520	20	all	all	DT
10136	29520	21	take	take	VBP
10136	29520	22	their	-PRON-	PRP$
10136	29520	23	meals	meal	NNS
10136	29520	24	in	in	IN
10136	29520	25	the	the	DT
10136	29520	26	nursery	nursery	NN
10136	29520	27	together	together	RB
10136	29520	28	,	,	,
10136	29520	29	after	after	IN
10136	29520	30	the	the	DT
10136	29520	31	children	child	NNS
10136	29520	32	of	of	IN
10136	29520	33	the	the	DT
10136	29520	34	family	family	NN
10136	29520	35	have	have	VBP
10136	29520	36	done	do	VBN
10136	29520	37	.	.	.
10136	29521	1	2403	2403	CD
10136	29521	2	.	.	.
10136	29522	1	In	in	IN
10136	29522	2	smaller	small	JJR
10136	29522	3	families	family	NNS
10136	29522	4	,	,	,
10136	29522	5	where	where	WRB
10136	29522	6	there	there	EX
10136	29522	7	is	be	VBZ
10136	29522	8	only	only	RB
10136	29522	9	one	one	CD
10136	29522	10	nursemaid	nursemaid	RB
10136	29522	11	kept	keep	VBN
10136	29522	12	,	,	,
10136	29522	13	she	-PRON-	PRP
10136	29522	14	is	be	VBZ
10136	29522	15	assisted	assist	VBN
10136	29522	16	by	by	IN
10136	29522	17	the	the	DT
10136	29522	18	housemaid	housemaid	NNS
10136	29522	19	,	,	,
10136	29522	20	or	or	CC
10136	29522	21	servant	servant	NN
10136	29522	22	-	-	HYPH
10136	29522	23	of	of	IN
10136	29522	24	-	-	HYPH
10136	29522	25	all	all	DT
10136	29522	26	-	-	HYPH
10136	29522	27	work	work	NN
10136	29522	28	,	,	,
10136	29522	29	who	who	WP
10136	29522	30	will	will	MD
10136	29522	31	do	do	VB
10136	29522	32	the	the	DT
10136	29522	33	rougher	rougher	JJ
10136	29522	34	part	part	NN
10136	29522	35	of	of	IN
10136	29522	36	the	the	DT
10136	29522	37	work	work	NN
10136	29522	38	,	,	,
10136	29522	39	and	and	CC
10136	29522	40	carry	carry	VB
10136	29522	41	up	up	RP
10136	29522	42	the	the	DT
10136	29522	43	nursery	nursery	NN
10136	29522	44	meals	meal	NNS
10136	29522	45	.	.	.
10136	29523	1	In	in	IN
10136	29523	2	such	such	JJ
10136	29523	3	circumstances	circumstance	NNS
10136	29523	4	she	-PRON-	PRP
10136	29523	5	will	will	MD
10136	29523	6	be	be	VB
10136	29523	7	more	more	RBR
10136	29523	8	immediately	immediately	RB
10136	29523	9	under	under	IN
10136	29523	10	the	the	DT
10136	29523	11	eye	eye	NN
10136	29523	12	of	of	IN
10136	29523	13	her	-PRON-	PRP$
10136	29523	14	mistress	mistress	NN
10136	29523	15	,	,	,
10136	29523	16	who	who	WP
10136	29523	17	will	will	MD
10136	29523	18	probably	probably	RB
10136	29523	19	relieve	relieve	VB
10136	29523	20	her	-PRON-	PRP
10136	29523	21	from	from	IN
10136	29523	22	some	some	DT
10136	29523	23	of	of	IN
10136	29523	24	the	the	DT
10136	29523	25	cares	care	NNS
10136	29523	26	of	of	IN
10136	29523	27	the	the	DT
10136	29523	28	infant	infant	NN
10136	29523	29	.	.	.
10136	29524	1	In	in	IN
10136	29524	2	higher	high	JJR
10136	29524	3	families	family	NNS
10136	29524	4	,	,	,
10136	29524	5	the	the	DT
10136	29524	6	upper	upper	JJ
10136	29524	7	nurse	nurse	NN
10136	29524	8	is	be	VBZ
10136	29524	9	usually	usually	RB
10136	29524	10	permitted	permit	VBN
10136	29524	11	to	to	TO
10136	29524	12	sup	sup	VB
10136	29524	13	or	or	CC
10136	29524	14	dine	dine	VB
10136	29524	15	occasionally	occasionally	RB
10136	29524	16	at	at	IN
10136	29524	17	the	the	DT
10136	29524	18	housekeeper	housekeeper	NN
10136	29524	19	's	's	POS
10136	29524	20	table	table	NN
10136	29524	21	by	by	IN
10136	29524	22	way	way	NN
10136	29524	23	of	of	IN
10136	29524	24	relaxation	relaxation	NN
10136	29524	25	,	,	,
10136	29524	26	when	when	WRB
10136	29524	27	the	the	DT
10136	29524	28	children	child	NNS
10136	29524	29	are	be	VBP
10136	29524	30	all	all	RB
10136	29524	31	well	well	RB
10136	29524	32	,	,	,
10136	29524	33	and	and	CC
10136	29524	34	her	-PRON-	PRP$
10136	29524	35	subordinates	subordinate	NNS
10136	29524	36	trustworthy	trustworthy	JJ
10136	29524	37	.	.	.
10136	29525	1	2404	2404	CD
10136	29525	2	.	.	.
10136	29526	1	Where	where	WRB
10136	29526	2	the	the	DT
10136	29526	3	nurse	nurse	NN
10136	29526	4	has	have	VBZ
10136	29526	5	the	the	DT
10136	29526	6	entire	entire	JJ
10136	29526	7	charge	charge	NN
10136	29526	8	of	of	IN
10136	29526	9	the	the	DT
10136	29526	10	nursery	nursery	NN
10136	29526	11	,	,	,
10136	29526	12	and	and	CC
10136	29526	13	the	the	DT
10136	29526	14	mother	mother	NN
10136	29526	15	is	be	VBZ
10136	29526	16	too	too	RB
10136	29526	17	much	much	RB
10136	29526	18	occupied	occupy	VBN
10136	29526	19	to	to	TO
10136	29526	20	do	do	VB
10136	29526	21	more	more	JJR
10136	29526	22	than	than	IN
10136	29526	23	pay	pay	VB
10136	29526	24	a	a	DT
10136	29526	25	daily	daily	JJ
10136	29526	26	visit	visit	NN
10136	29526	27	to	to	IN
10136	29526	28	it	-PRON-	PRP
10136	29526	29	,	,	,
10136	29526	30	it	-PRON-	PRP
10136	29526	31	is	be	VBZ
10136	29526	32	desirable	desirable	JJ
10136	29526	33	that	that	IN
10136	29526	34	she	-PRON-	PRP
10136	29526	35	be	be	VB
10136	29526	36	a	a	DT
10136	29526	37	person	person	NN
10136	29526	38	of	of	IN
10136	29526	39	observation	observation	NN
10136	29526	40	,	,	,
10136	29526	41	and	and	CC
10136	29526	42	possess	possess	VB
10136	29526	43	some	some	DT
10136	29526	44	acquaintance	acquaintance	NN
10136	29526	45	with	with	IN
10136	29526	46	the	the	DT
10136	29526	47	diseases	disease	NNS
10136	29526	48	incident	incident	NN
10136	29526	49	to	to	IN
10136	29526	50	childhood	childhood	NN
10136	29526	51	,	,	,
10136	29526	52	as	as	RB
10136	29526	53	also	also	RB
10136	29526	54	with	with	IN
10136	29526	55	such	such	JJ
10136	29526	56	simple	simple	JJ
10136	29526	57	remedies	remedy	NNS
10136	29526	58	as	as	IN
10136	29526	59	may	may	MD
10136	29526	60	be	be	VB
10136	29526	61	useful	useful	JJ
10136	29526	62	before	before	IN
10136	29526	63	a	a	DT
10136	29526	64	medical	medical	JJ
10136	29526	65	attendant	attendant	NN
10136	29526	66	can	can	MD
10136	29526	67	be	be	VB
10136	29526	68	procured	procure	VBN
10136	29526	69	,	,	,
10136	29526	70	or	or	CC
10136	29526	71	where	where	WRB
10136	29526	72	such	such	JJ
10136	29526	73	attendance	attendance	NN
10136	29526	74	is	be	VBZ
10136	29526	75	not	not	RB
10136	29526	76	considered	consider	VBN
10136	29526	77	necessary	necessary	JJ
10136	29526	78	.	.	.
10136	29527	1	All	all	PDT
10136	29527	2	these	these	DT
10136	29527	3	little	little	JJ
10136	29527	4	ailments	ailment	NNS
10136	29527	5	are	be	VBP
10136	29527	6	preceded	precede	VBN
10136	29527	7	by	by	IN
10136	29527	8	symptoms	symptom	NNS
10136	29527	9	so	so	RB
10136	29527	10	minute	minute	JJ
10136	29527	11	as	as	IN
10136	29527	12	to	to	TO
10136	29527	13	be	be	VB
10136	29527	14	only	only	RB
10136	29527	15	perceptible	perceptible	JJ
10136	29527	16	to	to	TO
10136	29527	17	close	close	VB
10136	29527	18	observation	observation	NN
10136	29527	19	;	;	,
10136	29527	20	such	such	JJ
10136	29527	21	as	as	IN
10136	29527	22	twitching	twitching	NN
10136	29527	23	of	of	IN
10136	29527	24	the	the	DT
10136	29527	25	brows	brow	NNS
10136	29527	26	,	,	,
10136	29527	27	restless	restless	JJ
10136	29527	28	sleep	sleep	NN
10136	29527	29	,	,	,
10136	29527	30	grinding	grind	VBG
10136	29527	31	the	the	DT
10136	29527	32	gums	gum	NNS
10136	29527	33	,	,	,
10136	29527	34	and	and	CC
10136	29527	35	,	,	,
10136	29527	36	in	in	IN
10136	29527	37	some	some	DT
10136	29527	38	inflammatory	inflammatory	JJ
10136	29527	39	diseases	disease	NNS
10136	29527	40	,	,	,
10136	29527	41	even	even	RB
10136	29527	42	to	to	IN
10136	29527	43	the	the	DT
10136	29527	44	child	child	NN
10136	29527	45	abstaining	abstain	VBG
10136	29527	46	from	from	IN
10136	29527	47	crying	cry	VBG
10136	29527	48	,	,	,
10136	29527	49	from	from	IN
10136	29527	50	fear	fear	NN
10136	29527	51	of	of	IN
10136	29527	52	the	the	DT
10136	29527	53	increased	increased	JJ
10136	29527	54	pain	pain	NN
10136	29527	55	produced	produce	VBN
10136	29527	56	by	by	IN
10136	29527	57	the	the	DT
10136	29527	58	movement	movement	NN
10136	29527	59	.	.	.
10136	29528	1	Dentition	dentition	NN
10136	29528	2	,	,	,
10136	29528	3	or	or	CC
10136	29528	4	cutting	cut	VBG
10136	29528	5	the	the	DT
10136	29528	6	teeth	tooth	NNS
10136	29528	7	,	,	,
10136	29528	8	is	be	VBZ
10136	29528	9	attended	attend	VBN
10136	29528	10	with	with	IN
10136	29528	11	many	many	JJ
10136	29528	12	of	of	IN
10136	29528	13	these	these	DT
10136	29528	14	symptoms	symptom	NNS
10136	29528	15	.	.	.
10136	29529	1	Measles	measle	NNS
10136	29529	2	,	,	,
10136	29529	3	thrush	thrush	NN
10136	29529	4	,	,	,
10136	29529	5	scarlatina	scarlatina	NN
10136	29529	6	,	,	,
10136	29529	7	croup	croup	NN
10136	29529	8	,	,	,
10136	29529	9	hooping	hooping	NN
10136	29529	10	-	-	HYPH
10136	29529	11	cough	cough	NN
10136	29529	12	,	,	,
10136	29529	13	and	and	CC
10136	29529	14	other	other	JJ
10136	29529	15	childish	childish	JJ
10136	29529	16	complaints	complaint	NNS
10136	29529	17	,	,	,
10136	29529	18	are	be	VBP
10136	29529	19	all	all	DT
10136	29529	20	preceded	precede	VBN
10136	29529	21	by	by	IN
10136	29529	22	well	well	RB
10136	29529	23	-	-	HYPH
10136	29529	24	known	know	VBN
10136	29529	25	symptoms	symptom	NNS
10136	29529	26	,	,	,
10136	29529	27	which	which	WDT
10136	29529	28	may	may	MD
10136	29529	29	be	be	VB
10136	29529	30	alleviated	alleviate	VBN
10136	29529	31	and	and	CC
10136	29529	32	rendered	render	VBN
10136	29529	33	less	less	JJR
10136	29529	34	virulent	virulent	NN
10136	29529	35	by	by	IN
10136	29529	36	simple	simple	JJ
10136	29529	37	remedies	remedy	NNS
10136	29529	38	instantaneously	instantaneously	RB
10136	29529	39	applied	apply	VBD
10136	29529	40	.	.	.
10136	29530	1	2405	2405	CD
10136	29530	2	.	.	.
10136	29531	1	_	_	NNP
10136	29531	2	Dentition	Dentition	NNP
10136	29531	3	_	_	NNP
10136	29531	4	is	be	VBZ
10136	29531	5	usually	usually	RB
10136	29531	6	the	the	DT
10136	29531	7	first	first	JJ
10136	29531	8	serious	serious	JJ
10136	29531	9	trouble	trouble	NN
10136	29531	10	,	,	,
10136	29531	11	bringing	bring	VBG
10136	29531	12	many	many	JJ
10136	29531	13	other	other	JJ
10136	29531	14	disorders	disorder	NNS
10136	29531	15	in	in	IN
10136	29531	16	its	-PRON-	PRP$
10136	29531	17	train	train	NN
10136	29531	18	.	.	.
10136	29532	1	The	the	DT
10136	29532	2	symptoms	symptom	NNS
10136	29532	3	are	be	VBP
10136	29532	4	most	most	RBS
10136	29532	5	perceptible	perceptible	JJ
10136	29532	6	to	to	IN
10136	29532	7	the	the	DT
10136	29532	8	mother	mother	NN
10136	29532	9	:	:	:
10136	29532	10	the	the	DT
10136	29532	11	child	child	NN
10136	29532	12	sucks	suck	VBZ
10136	29532	13	feebly	feebly	RB
10136	29532	14	,	,	,
10136	29532	15	and	and	CC
10136	29532	16	with	with	IN
10136	29532	17	gums	gum	NNS
10136	29532	18	hot	hot	JJ
10136	29532	19	,	,	,
10136	29532	20	inflamed	inflamed	JJ
10136	29532	21	,	,	,
10136	29532	22	and	and	CC
10136	29532	23	swollen	swollen	NN
10136	29532	24	.	.	.
10136	29533	1	In	in	IN
10136	29533	2	this	this	DT
10136	29533	3	case	case	NN
10136	29533	4	,	,	,
10136	29533	5	relief	relief	NN
10136	29533	6	is	be	VBZ
10136	29533	7	yielded	yield	VBN
10136	29533	8	by	by	IN
10136	29533	9	rubbing	rub	VBG
10136	29533	10	them	-PRON-	PRP
10136	29533	11	from	from	IN
10136	29533	12	time	time	NN
10136	29533	13	to	to	IN
10136	29533	14	time	time	NN
10136	29533	15	with	with	IN
10136	29533	16	a	a	DT
10136	29533	17	little	little	JJ
10136	29533	18	of	of	IN
10136	29533	19	Mrs.	Mrs.	NNP
10136	29533	20	Johnson	Johnson	NNP
10136	29533	21	's	's	POS
10136	29533	22	soothing	soothing	JJ
10136	29533	23	syrup	syrup	NN
10136	29533	24	,	,	,
10136	29533	25	a	a	DT
10136	29533	26	valuable	valuable	JJ
10136	29533	27	and	and	CC
10136	29533	28	perfectly	perfectly	RB
10136	29533	29	safe	safe	JJ
10136	29533	30	medicine	medicine	NN
10136	29533	31	.	.	.
10136	29534	1	Selfish	selfish	JJ
10136	29534	2	and	and	CC
10136	29534	3	thoughtless	thoughtless	JJ
10136	29534	4	nurses	nurse	NNS
10136	29534	5	,	,	,
10136	29534	6	and	and	CC
10136	29534	7	mothers	mother	NNS
10136	29534	8	too	too	RB
10136	29534	9	,	,	,
10136	29534	10	sometimes	sometimes	RB
10136	29534	11	give	give	VBP
10136	29534	12	cordials	cordial	NNS
10136	29534	13	and	and	CC
10136	29534	14	sleeping	sleeping	NN
10136	29534	15	-	-	HYPH
10136	29534	16	draughts	draught	NNS
10136	29534	17	,	,	,
10136	29534	18	whose	whose	WP$
10136	29534	19	effects	effect	NNS
10136	29534	20	are	be	VBP
10136	29534	21	too	too	RB
10136	29534	22	well	well	RB
10136	29534	23	known	known	JJ
10136	29534	24	.	.	.
10136	29535	1	2406	2406	CD
10136	29535	2	.	.	.
10136	29536	1	_	_	NNP
10136	29536	2	Convulsion	Convulsion	NNP
10136	29536	3	Fits	Fits	NNPS
10136	29536	4	_	_	NNP
10136	29536	5	sometimes	sometimes	RB
10136	29536	6	follow	follow	VBP
10136	29536	7	the	the	DT
10136	29536	8	feverish	feverish	JJ
10136	29536	9	restlessness	restlessness	NN
10136	29536	10	produced	produce	VBN
10136	29536	11	by	by	IN
10136	29536	12	these	these	DT
10136	29536	13	causes	cause	NNS
10136	29536	14	;	;	:
10136	29536	15	in	in	IN
10136	29536	16	which	which	WDT
10136	29536	17	case	case	NN
10136	29536	18	a	a	DT
10136	29536	19	hot	hot	JJ
10136	29536	20	bath	bath	NN
10136	29536	21	should	should	MD
10136	29536	22	be	be	VB
10136	29536	23	administered	administer	VBN
10136	29536	24	without	without	IN
10136	29536	25	delay	delay	NN
10136	29536	26	,	,	,
10136	29536	27	and	and	CC
10136	29536	28	the	the	DT
10136	29536	29	lower	low	JJR
10136	29536	30	parts	part	NNS
10136	29536	31	of	of	IN
10136	29536	32	the	the	DT
10136	29536	33	body	body	NN
10136	29536	34	rubbed	rub	VBD
10136	29536	35	,	,	,
10136	29536	36	the	the	DT
10136	29536	37	bath	bath	NN
10136	29536	38	being	be	VBG
10136	29536	39	as	as	RB
10136	29536	40	hot	hot	JJ
10136	29536	41	as	as	IN
10136	29536	42	it	-PRON-	PRP
10136	29536	43	can	can	MD
10136	29536	44	be	be	VB
10136	29536	45	without	without	IN
10136	29536	46	scalding	scald	VBG
10136	29536	47	the	the	DT
10136	29536	48	tender	tender	NN
10136	29536	49	skin	skin	NN
10136	29536	50	;	;	:
10136	29536	51	at	at	IN
10136	29536	52	the	the	DT
10136	29536	53	same	same	JJ
10136	29536	54	time	time	NN
10136	29536	55	,	,	,
10136	29536	56	the	the	DT
10136	29536	57	doctor	doctor	NN
10136	29536	58	should	should	MD
10136	29536	59	be	be	VB
10136	29536	60	sent	send	VBN
10136	29536	61	for	for	IN
10136	29536	62	immediately	immediately	RB
10136	29536	63	,	,	,
10136	29536	64	for	for	IN
10136	29536	65	no	no	DT
10136	29536	66	nurse	nurse	NN
10136	29536	67	should	should	MD
10136	29536	68	administer	administer	VB
10136	29536	69	medicine	medicine	NN
10136	29536	70	in	in	IN
10136	29536	71	this	this	DT
10136	29536	72	case	case	NN
10136	29536	73	,	,	,
10136	29536	74	unless	unless	IN
10136	29536	75	the	the	DT
10136	29536	76	fits	fit	NNS
10136	29536	77	have	have	VBP
10136	29536	78	been	be	VBN
10136	29536	79	repeated	repeat	VBN
10136	29536	80	and	and	CC
10136	29536	81	the	the	DT
10136	29536	82	doctor	doctor	NN
10136	29536	83	has	have	VBZ
10136	29536	84	left	leave	VBN
10136	29536	85	directions	direction	NNS
10136	29536	86	with	with	IN
10136	29536	87	her	-PRON-	PRP
10136	29536	88	how	how	WRB
10136	29536	89	to	to	TO
10136	29536	90	act	act	VB
10136	29536	91	.	.	.
10136	29537	1	2407	2407	CD
10136	29537	2	.	.	.
10136	29538	1	_	_	NNP
10136	29538	2	Croup	Croup	NNP
10136	29538	3	_	_	NNP
10136	29538	4	is	be	VBZ
10136	29538	5	one	one	CD
10136	29538	6	of	of	IN
10136	29538	7	the	the	DT
10136	29538	8	most	most	RBS
10136	29538	9	alarming	alarming	JJ
10136	29538	10	diseases	disease	NNS
10136	29538	11	of	of	IN
10136	29538	12	childhood	childhood	NN
10136	29538	13	;	;	:
10136	29538	14	it	-PRON-	PRP
10136	29538	15	is	be	VBZ
10136	29538	16	accompanied	accompany	VBN
10136	29538	17	with	with	IN
10136	29538	18	a	a	DT
10136	29538	19	hoarse	hoarse	NN
10136	29538	20	,	,	,
10136	29538	21	croaking	croak	VBG
10136	29538	22	,	,	,
10136	29538	23	ringing	ring	VBG
10136	29538	24	cough	cough	NN
10136	29538	25	,	,	,
10136	29538	26	and	and	CC
10136	29538	27	comes	come	VBZ
10136	29538	28	on	on	RP
10136	29538	29	very	very	RB
10136	29538	30	suddenly	suddenly	RB
10136	29538	31	,	,	,
10136	29538	32	and	and	CC
10136	29538	33	most	most	RBS
10136	29538	34	so	so	RB
10136	29538	35	in	in	IN
10136	29538	36	strong	strong	JJ
10136	29538	37	,	,	,
10136	29538	38	robust	robust	JJ
10136	29538	39	children	child	NNS
10136	29538	40	.	.	.
10136	29539	1	A	a	DT
10136	29539	2	very	very	RB
10136	29539	3	hot	hot	JJ
10136	29539	4	bath	bath	NN
10136	29539	5	should	should	MD
10136	29539	6	be	be	VB
10136	29539	7	instantly	instantly	RB
10136	29539	8	administered	administer	VBN
10136	29539	9	,	,	,
10136	29539	10	followed	follow	VBN
10136	29539	11	by	by	IN
10136	29539	12	an	an	DT
10136	29539	13	emetic	emetic	JJ
10136	29539	14	,	,	,
10136	29539	15	either	either	CC
10136	29539	16	in	in	IN
10136	29539	17	the	the	DT
10136	29539	18	form	form	NN
10136	29539	19	of	of	IN
10136	29539	20	tartar	tartar	NN
10136	29539	21	-	-	HYPH
10136	29539	22	emetic	emetic	JJ
10136	29539	23	,	,	,
10136	29539	24	croup	croup	NN
10136	29539	25	-	-	HYPH
10136	29539	26	powder	powder	NN
10136	29539	27	,	,	,
10136	29539	28	or	or	CC
10136	29539	29	a	a	DT
10136	29539	30	teaspoonful	teaspoonful	NN
10136	29539	31	of	of	IN
10136	29539	32	ipecacuanha	ipecacuanha	NNS
10136	29539	33	,	,	,
10136	29539	34	wrapping	wrap	VBG
10136	29539	35	the	the	DT
10136	29539	36	body	body	NN
10136	29539	37	warmly	warmly	RB
10136	29539	38	up	up	RP
10136	29539	39	in	in	IN
10136	29539	40	flannel	flannel	NN
10136	29539	41	after	after	IN
10136	29539	42	the	the	DT
10136	29539	43	bath	bath	NN
10136	29539	44	.	.	.
10136	29540	1	The	the	DT
10136	29540	2	slightest	slight	JJS
10136	29540	3	delay	delay	NN
10136	29540	4	in	in	IN
10136	29540	5	administering	administer	VBG
10136	29540	6	the	the	DT
10136	29540	7	bath	bath	NN
10136	29540	8	,	,	,
10136	29540	9	or	or	CC
10136	29540	10	the	the	DT
10136	29540	11	emetic	emetic	JJ
10136	29540	12	,	,	,
10136	29540	13	may	may	MD
10136	29540	14	be	be	VB
10136	29540	15	fatal	fatal	JJ
10136	29540	16	;	;	:
10136	29540	17	hence	hence	RB
10136	29540	18	,	,	,
10136	29540	19	the	the	DT
10136	29540	20	importance	importance	NN
10136	29540	21	of	of	IN
10136	29540	22	nurses	nurse	NNS
10136	29540	23	about	about	IN
10136	29540	24	very	very	RB
10136	29540	25	young	young	JJ
10136	29540	26	children	child	NNS
10136	29540	27	being	be	VBG
10136	29540	28	acquainted	acquaint	VBN
10136	29540	29	with	with	IN
10136	29540	30	the	the	DT
10136	29540	31	symptoms	symptom	NNS
10136	29540	32	.	.	.
10136	29541	1	2408	2408	CD
10136	29541	2	.	.	.
10136	29542	1	_	_	NNP
10136	29542	2	Hooping	Hooping	NNP
10136	29542	3	-	-	HYPH
10136	29542	4	Cough	Cough	NNP
10136	29542	5	_	_	NNP
10136	29542	6	is	be	VBZ
10136	29542	7	generally	generally	RB
10136	29542	8	preceded	precede	VBN
10136	29542	9	by	by	IN
10136	29542	10	the	the	DT
10136	29542	11	moaning	moan	VBG
10136	29542	12	noise	noise	NN
10136	29542	13	during	during	IN
10136	29542	14	sleep	sleep	NN
10136	29542	15	,	,	,
10136	29542	16	which	which	WDT
10136	29542	17	even	even	RB
10136	29542	18	adults	adult	NNS
10136	29542	19	threatened	threaten	VBN
10136	29542	20	with	with	IN
10136	29542	21	the	the	DT
10136	29542	22	disorder	disorder	NN
10136	29542	23	can	can	MD
10136	29542	24	not	not	RB
10136	29542	25	avoid	avoid	VB
10136	29542	26	:	:	:
10136	29542	27	it	-PRON-	PRP
10136	29542	28	is	be	VBZ
10136	29542	29	followed	follow	VBN
10136	29542	30	by	by	IN
10136	29542	31	violent	violent	JJ
10136	29542	32	fits	fit	NNS
10136	29542	33	of	of	IN
10136	29542	34	coughing	coughing	NN
10136	29542	35	,	,	,
10136	29542	36	which	which	WDT
10136	29542	37	little	little	JJ
10136	29542	38	can	can	MD
10136	29542	39	be	be	VB
10136	29542	40	done	do	VBN
10136	29542	41	to	to	TO
10136	29542	42	relieve	relieve	VB
10136	29542	43	.	.	.
10136	29543	1	A	a	DT
10136	29543	2	child	child	NN
10136	29543	3	attacked	attack	VBN
10136	29543	4	by	by	IN
10136	29543	5	this	this	DT
10136	29543	6	disorder	disorder	NN
10136	29543	7	should	should	MD
10136	29543	8	be	be	VB
10136	29543	9	kept	keep	VBN
10136	29543	10	as	as	RB
10136	29543	11	much	much	JJ
10136	29543	12	as	as	IN
10136	29543	13	possible	possible	JJ
10136	29543	14	in	in	IN
10136	29543	15	the	the	DT
10136	29543	16	fresh	fresh	JJ
10136	29543	17	,	,	,
10136	29543	18	pure	pure	JJ
10136	29543	19	air	air	NN
10136	29543	20	,	,	,
10136	29543	21	but	but	CC
10136	29543	22	out	out	IN
10136	29543	23	of	of	IN
10136	29543	24	draughts	draught	NNS
10136	29543	25	,	,	,
10136	29543	26	and	and	CC
10136	29543	27	kept	keep	VBD
10136	29543	28	warm	warm	JJ
10136	29543	29	,	,	,
10136	29543	30	and	and	CC
10136	29543	31	supplied	supply	VBN
10136	29543	32	with	with	IN
10136	29543	33	plenty	plenty	NN
10136	29543	34	of	of	IN
10136	29543	35	nourishing	nourish	VBG
10136	29543	36	food	food	NN
10136	29543	37	.	.	.
10136	29544	1	Many	many	JJ
10136	29544	2	fatal	fatal	JJ
10136	29544	3	diseases	disease	NNS
10136	29544	4	flow	flow	VBP
10136	29544	5	from	from	IN
10136	29544	6	this	this	DT
10136	29544	7	scourge	scourge	NN
10136	29544	8	of	of	IN
10136	29544	9	childhood	childhood	NN
10136	29544	10	,	,	,
10136	29544	11	and	and	CC
10136	29544	12	a	a	DT
10136	29544	13	change	change	NN
10136	29544	14	to	to	IN
10136	29544	15	purer	purer	NN
10136	29544	16	air	air	NN
10136	29544	17	,	,	,
10136	29544	18	if	if	IN
10136	29544	19	possible	possible	JJ
10136	29544	20	,	,	,
10136	29544	21	should	should	MD
10136	29544	22	follow	follow	VB
10136	29544	23	convalescence	convalescence	NN
10136	29544	24	.	.	.
10136	29545	1	2409	2409	CD
10136	29545	2	.	.	.
10136	29546	1	_	_	NNP
10136	29546	2	Worms	Worms	NNPS
10136	29546	3	_	_	NNP
10136	29546	4	are	be	VBP
10136	29546	5	the	the	DT
10136	29546	6	torment	torment	NN
10136	29546	7	of	of	IN
10136	29546	8	some	some	DT
10136	29546	9	children	child	NNS
10136	29546	10	:	:	:
10136	29546	11	the	the	DT
10136	29546	12	symptoms	symptom	NNS
10136	29546	13	are	be	VBP
10136	29546	14	,	,	,
10136	29546	15	an	an	DT
10136	29546	16	unnatural	unnatural	JJ
10136	29546	17	craving	craving	NN
10136	29546	18	for	for	IN
10136	29546	19	food	food	NN
10136	29546	20	,	,	,
10136	29546	21	even	even	RB
10136	29546	22	after	after	IN
10136	29546	23	a	a	DT
10136	29546	24	full	full	JJ
10136	29546	25	meal	meal	NN
10136	29546	26	;	;	:
10136	29546	27	costiveness	costiveness	NNP
10136	29546	28	,	,	,
10136	29546	29	suddenly	suddenly	RB
10136	29546	30	followed	follow	VBN
10136	29546	31	by	by	IN
10136	29546	32	the	the	DT
10136	29546	33	reverse	reverse	NN
10136	29546	34	;	;	:
10136	29546	35	fetid	fetid	JJ
10136	29546	36	breath	breath	NN
10136	29546	37	,	,	,
10136	29546	38	a	a	DT
10136	29546	39	livid	livid	JJ
10136	29546	40	circle	circle	NN
10136	29546	41	under	under	IN
10136	29546	42	the	the	DT
10136	29546	43	eyes	eye	NNS
10136	29546	44	,	,	,
10136	29546	45	enlarged	enlarge	VBD
10136	29546	46	abdomen	abdoman	NNS
10136	29546	47	,	,	,
10136	29546	48	and	and	CC
10136	29546	49	picking	pick	VBG
10136	29546	50	the	the	DT
10136	29546	51	nose	nose	NN
10136	29546	52	;	;	:
10136	29546	53	for	for	IN
10136	29546	54	which	which	WDT
10136	29546	55	the	the	DT
10136	29546	56	remedies	remedy	NNS
10136	29546	57	must	must	MD
10136	29546	58	be	be	VB
10136	29546	59	prescribed	prescribe	VBN
10136	29546	60	by	by	IN
10136	29546	61	the	the	DT
10136	29546	62	doctor	doctor	NN
10136	29546	63	.	.	.
10136	29547	1	2410	2410	CD
10136	29547	2	.	.	.
10136	29548	1	_	_	NNP
10136	29548	2	Measles	Measles	NNP
10136	29548	3	_	_	NNP
10136	29548	4	and	and	CC
10136	29548	5	_	_	NNP
10136	29548	6	Scarlatina	Scarlatina	NNP
10136	29548	7	_	_	NNP
10136	29548	8	much	much	RB
10136	29548	9	resemble	resemble	VBP
10136	29548	10	each	each	DT
10136	29548	11	other	other	JJ
10136	29548	12	in	in	IN
10136	29548	13	their	-PRON-	PRP$
10136	29548	14	early	early	JJ
10136	29548	15	stages	stage	NNS
10136	29548	16	:	:	:
10136	29548	17	headache	headache	NNP
10136	29548	18	,	,	,
10136	29548	19	restlessness	restlessness	NNP
10136	29548	20	,	,	,
10136	29548	21	and	and	CC
10136	29548	22	fretfulness	fretfulness	NN
10136	29548	23	are	be	VBP
10136	29548	24	the	the	DT
10136	29548	25	symptoms	symptom	NNS
10136	29548	26	of	of	IN
10136	29548	27	both	both	DT
10136	29548	28	.	.	.
10136	29549	1	Shivering	shivering	NN
10136	29549	2	fits	fit	VBZ
10136	29549	3	,	,	,
10136	29549	4	succeeded	succeed	VBN
10136	29549	5	by	by	IN
10136	29549	6	a	a	DT
10136	29549	7	hot	hot	JJ
10136	29549	8	skin	skin	NN
10136	29549	9	;	;	:
10136	29549	10	pains	pain	NNS
10136	29549	11	in	in	IN
10136	29549	12	the	the	DT
10136	29549	13	back	back	NN
10136	29549	14	and	and	CC
10136	29549	15	limbs	limb	NNS
10136	29549	16	,	,	,
10136	29549	17	accompanied	accompany	VBN
10136	29549	18	by	by	IN
10136	29549	19	sickness	sickness	NN
10136	29549	20	,	,	,
10136	29549	21	and	and	CC
10136	29549	22	,	,	,
10136	29549	23	in	in	IN
10136	29549	24	severe	severe	JJ
10136	29549	25	cases	case	NNS
10136	29549	26	,	,	,
10136	29549	27	sore	sore	JJ
10136	29549	28	throat	throat	NN
10136	29549	29	;	;	:
10136	29549	30	pain	pain	NN
10136	29549	31	about	about	IN
10136	29549	32	the	the	DT
10136	29549	33	jaws	jaw	NNS
10136	29549	34	,	,	,
10136	29549	35	difficulty	difficulty	NN
10136	29549	36	in	in	IN
10136	29549	37	swallowing	swallow	VBG
10136	29549	38	,	,	,
10136	29549	39	running	run	VBG
10136	29549	40	at	at	IN
10136	29549	41	the	the	DT
10136	29549	42	eyes	eye	NNS
10136	29549	43	,	,	,
10136	29549	44	which	which	WDT
10136	29549	45	become	become	VBP
10136	29549	46	red	red	JJ
10136	29549	47	and	and	CC
10136	29549	48	inflamed	inflamed	JJ
10136	29549	49	,	,	,
10136	29549	50	while	while	IN
10136	29549	51	the	the	DT
10136	29549	52	face	face	NN
10136	29549	53	is	be	VBZ
10136	29549	54	hot	hot	JJ
10136	29549	55	and	and	CC
10136	29549	56	flushed	flushed	JJ
10136	29549	57	,	,	,
10136	29549	58	often	often	RB
10136	29549	59	distinguish	distinguish	VBP
10136	29549	60	scarlatina	scarlatina	NN
10136	29549	61	and	and	CC
10136	29549	62	scarlet	scarlet	JJ
10136	29549	63	fever	fever	NN
10136	29549	64	,	,	,
10136	29549	65	of	of	IN
10136	29549	66	which	which	WDT
10136	29549	67	it	-PRON-	PRP
10136	29549	68	is	be	VBZ
10136	29549	69	only	only	RB
10136	29549	70	a	a	DT
10136	29549	71	mild	mild	JJ
10136	29549	72	form	form	NN
10136	29549	73	.	.	.
10136	29550	1	2411	2411	CD
10136	29550	2	.	.	.
10136	29551	1	While	while	IN
10136	29551	2	the	the	DT
10136	29551	3	case	case	NN
10136	29551	4	is	be	VBZ
10136	29551	5	doubtful	doubtful	JJ
10136	29551	6	,	,	,
10136	29551	7	a	a	DT
10136	29551	8	dessert	dessert	NN
10136	29551	9	-	-	HYPH
10136	29551	10	spoonful	spoonful	JJ
10136	29551	11	of	of	IN
10136	29551	12	spirit	spirit	NN
10136	29551	13	of	of	IN
10136	29551	14	nitre	nitre	NNP
10136	29551	15	diluted	dilute	VBN
10136	29551	16	in	in	IN
10136	29551	17	water	water	NN
10136	29551	18	,	,	,
10136	29551	19	given	give	VBN
10136	29551	20	at	at	IN
10136	29551	21	bedtime	bedtime	NN
10136	29551	22	,	,	,
10136	29551	23	will	will	MD
10136	29551	24	throw	throw	VB
10136	29551	25	the	the	DT
10136	29551	26	child	child	NN
10136	29551	27	into	into	IN
10136	29551	28	a	a	DT
10136	29551	29	gentle	gentle	JJ
10136	29551	30	perspiration	perspiration	NN
10136	29551	31	,	,	,
10136	29551	32	and	and	CC
10136	29551	33	will	will	MD
10136	29551	34	bring	bring	VB
10136	29551	35	out	out	RP
10136	29551	36	the	the	DT
10136	29551	37	rash	rash	NN
10136	29551	38	in	in	IN
10136	29551	39	either	either	DT
10136	29551	40	case	case	NN
10136	29551	41	.	.	.
10136	29552	1	In	in	IN
10136	29552	2	measles	measle	NNS
10136	29552	3	,	,	,
10136	29552	4	this	this	DT
10136	29552	5	appears	appear	VBZ
10136	29552	6	first	first	RB
10136	29552	7	on	on	IN
10136	29552	8	the	the	DT
10136	29552	9	face	face	NN
10136	29552	10	;	;	:
10136	29552	11	in	in	IN
10136	29552	12	scarlatina	scarlatina	NNP
10136	29552	13	,	,	,
10136	29552	14	on	on	IN
10136	29552	15	the	the	DT
10136	29552	16	chest	chest	NN
10136	29552	17	;	;	:
10136	29552	18	and	and	CC
10136	29552	19	in	in	IN
10136	29552	20	both	both	DT
10136	29552	21	cases	case	NNS
10136	29552	22	a	a	DT
10136	29552	23	doctor	doctor	NN
10136	29552	24	should	should	MD
10136	29552	25	be	be	VB
10136	29552	26	called	call	VBN
10136	29552	27	in	in	RP
10136	29552	28	.	.	.
10136	29553	1	In	in	IN
10136	29553	2	scarlatina	scarlatina	NN
10136	29553	3	,	,	,
10136	29553	4	tartar	tartar	NN
10136	29553	5	-	-	HYPH
10136	29553	6	emetic	emetic	JJ
10136	29553	7	powder	powder	NN
10136	29553	8	or	or	CC
10136	29553	9	ipecacuanha	ipecacuanha	NNS
10136	29553	10	may	may	MD
10136	29553	11	be	be	VB
10136	29553	12	administered	administer	VBN
10136	29553	13	in	in	IN
10136	29553	14	the	the	DT
10136	29553	15	mean	mean	JJ
10136	29553	16	time	time	NN
10136	29553	17	.	.	.
10136	29554	1	2412	2412	CD
10136	29554	2	.	.	.
10136	29555	1	In	in	IN
10136	29555	2	all	all	DT
10136	29555	3	cases	case	NNS
10136	29555	4	,	,	,
10136	29555	5	cleanliness	cleanliness	JJ
10136	29555	6	,	,	,
10136	29555	7	fresh	fresh	JJ
10136	29555	8	air	air	NN
10136	29555	9	,	,	,
10136	29555	10	clean	clean	JJ
10136	29555	11	utensils	utensil	NNS
10136	29555	12	,	,	,
10136	29555	13	and	and	CC
10136	29555	14	frequent	frequent	JJ
10136	29555	15	washing	washing	NN
10136	29555	16	of	of	IN
10136	29555	17	the	the	DT
10136	29555	18	person	person	NN
10136	29555	19	,	,	,
10136	29555	20	both	both	DT
10136	29555	21	of	of	IN
10136	29555	22	nurse	nurse	NN
10136	29555	23	and	and	CC
10136	29555	24	children	child	NNS
10136	29555	25	,	,	,
10136	29555	26	are	be	VBP
10136	29555	27	even	even	RB
10136	29555	28	more	more	RBR
10136	29555	29	necessary	necessary	JJ
10136	29555	30	in	in	IN
10136	29555	31	the	the	DT
10136	29555	32	nursery	nursery	NN
10136	29555	33	than	than	IN
10136	29555	34	in	in	IN
10136	29555	35	either	either	CC
10136	29555	36	drawing	drawing	NN
10136	29555	37	-	-	HYPH
10136	29555	38	room	room	NN
10136	29555	39	or	or	CC
10136	29555	40	sick	sick	JJ
10136	29555	41	-	-	HYPH
10136	29555	42	room	room	NN
10136	29555	43	,	,	,
10136	29555	44	inasmuch	inasmuch	JJ
10136	29555	45	as	as	IN
10136	29555	46	the	the	DT
10136	29555	47	delicate	delicate	JJ
10136	29555	48	organs	organ	NNS
10136	29555	49	of	of	IN
10136	29555	50	childhood	childhood	NN
10136	29555	51	are	be	VBP
10136	29555	52	more	more	RBR
10136	29555	53	susceptible	susceptible	JJ
10136	29555	54	of	of	IN
10136	29555	55	injury	injury	NN
10136	29555	56	from	from	IN
10136	29555	57	smells	smell	NNS
10136	29555	58	and	and	CC
10136	29555	59	vapours	vapour	NNS
10136	29555	60	than	than	IN
10136	29555	61	adults	adult	NNS
10136	29555	62	.	.	.
10136	29556	1	2413	2413	CD
10136	29556	2	.	.	.
10136	29557	1	It	-PRON-	PRP
10136	29557	2	may	may	MD
10136	29557	3	not	not	RB
10136	29557	4	be	be	VB
10136	29557	5	out	out	IN
10136	29557	6	of	of	IN
10136	29557	7	place	place	NN
10136	29557	8	if	if	IN
10136	29557	9	we	-PRON-	PRP
10136	29557	10	conclude	conclude	VBP
10136	29557	11	this	this	DT
10136	29557	12	brief	brief	JJ
10136	29557	13	notice	notice	NN
10136	29557	14	of	of	IN
10136	29557	15	the	the	DT
10136	29557	16	duties	duty	NNS
10136	29557	17	of	of	IN
10136	29557	18	a	a	DT
10136	29557	19	nursemaid	nursemaid	NNP
10136	29557	20	,	,	,
10136	29557	21	by	by	IN
10136	29557	22	an	an	DT
10136	29557	23	extract	extract	NN
10136	29557	24	from	from	IN
10136	29557	25	Florence	Florence	NNP
10136	29557	26	Nightingale	Nightingale	NNP
10136	29557	27	's	's	POS
10136	29557	28	admirable	admirable	JJ
10136	29557	29	"	"	``
10136	29557	30	Notes	Notes	NNPS
10136	29557	31	on	on	IN
10136	29557	32	Nursing	nursing	NN
10136	29557	33	.	.	.
10136	29557	34	"	"	''
10136	29558	1	Referring	refer	VBG
10136	29558	2	to	to	IN
10136	29558	3	children	child	NNS
10136	29558	4	,	,	,
10136	29558	5	she	-PRON-	PRP
10136	29558	6	says:--	says:--	XX
10136	29558	7	2414	2414	CD
10136	29558	8	.	.	.
10136	29559	1	"	"	``
10136	29559	2	They	-PRON-	PRP
10136	29559	3	are	be	VBP
10136	29559	4	much	much	RB
10136	29559	5	more	more	RBR
10136	29559	6	susceptible	susceptible	JJ
10136	29559	7	than	than	IN
10136	29559	8	grown	grown	JJ
10136	29559	9	people	people	NNS
10136	29559	10	to	to	IN
10136	29559	11	all	all	DT
10136	29559	12	noxious	noxious	JJ
10136	29559	13	influences	influence	NNS
10136	29559	14	.	.	.
10136	29560	1	They	-PRON-	PRP
10136	29560	2	are	be	VBP
10136	29560	3	affected	affect	VBN
10136	29560	4	by	by	IN
10136	29560	5	the	the	DT
10136	29560	6	same	same	JJ
10136	29560	7	things	thing	NNS
10136	29560	8	,	,	,
10136	29560	9	but	but	CC
10136	29560	10	much	much	RB
10136	29560	11	more	more	RBR
10136	29560	12	quickly	quickly	RB
10136	29560	13	and	and	CC
10136	29560	14	seriously	seriously	RB
10136	29560	15	;	;	,
10136	29560	16	by	by	IN
10136	29560	17	want	want	NN
10136	29560	18	of	of	IN
10136	29560	19	fresh	fresh	JJ
10136	29560	20	air	air	NN
10136	29560	21	,	,	,
10136	29560	22	of	of	IN
10136	29560	23	proper	proper	JJ
10136	29560	24	warmth	warmth	NN
10136	29560	25	;	;	:
10136	29560	26	want	want	NN
10136	29560	27	of	of	IN
10136	29560	28	cleanliness	cleanliness	NN
10136	29560	29	in	in	IN
10136	29560	30	house	house	NN
10136	29560	31	,	,	,
10136	29560	32	clothes	clothe	NNS
10136	29560	33	,	,	,
10136	29560	34	bedding	bed	VBG
10136	29560	35	,	,	,
10136	29560	36	or	or	CC
10136	29560	37	body	body	NN
10136	29560	38	;	;	:
10136	29560	39	by	by	IN
10136	29560	40	improper	improper	JJ
10136	29560	41	food	food	NN
10136	29560	42	,	,	,
10136	29560	43	want	want	NN
10136	29560	44	of	of	IN
10136	29560	45	punctuality	punctuality	NN
10136	29560	46	,	,	,
10136	29560	47	by	by	IN
10136	29560	48	dulness	dulness	JJ
10136	29560	49	,	,	,
10136	29560	50	by	by	IN
10136	29560	51	want	want	NN
10136	29560	52	of	of	IN
10136	29560	53	light	light	NN
10136	29560	54	,	,	,
10136	29560	55	by	by	IN
10136	29560	56	too	too	RB
10136	29560	57	much	much	JJ
10136	29560	58	or	or	CC
10136	29560	59	too	too	RB
10136	29560	60	little	little	JJ
10136	29560	61	covering	covering	NN
10136	29560	62	in	in	IN
10136	29560	63	bed	bed	NN
10136	29560	64	or	or	CC
10136	29560	65	when	when	WRB
10136	29560	66	up	up	RB
10136	29560	67	.	.	.
10136	29560	68	"	"	''
10136	29561	1	And	and	CC
10136	29561	2	all	all	PDT
10136	29561	3	this	this	DT
10136	29561	4	in	in	IN
10136	29561	5	health	health	NN
10136	29561	6	;	;	:
10136	29561	7	and	and	CC
10136	29561	8	then	then	RB
10136	29561	9	she	-PRON-	PRP
10136	29561	10	quotes	quote	VBZ
10136	29561	11	a	a	DT
10136	29561	12	passage	passage	NN
10136	29561	13	from	from	IN
10136	29561	14	a	a	DT
10136	29561	15	lecture	lecture	NN
10136	29561	16	on	on	IN
10136	29561	17	sudden	sudden	JJ
10136	29561	18	deaths	death	NNS
10136	29561	19	in	in	IN
10136	29561	20	infancy	infancy	NN
10136	29561	21	,	,	,
10136	29561	22	to	to	TO
10136	29561	23	show	show	VB
10136	29561	24	the	the	DT
10136	29561	25	importance	importance	NN
10136	29561	26	of	of	IN
10136	29561	27	careful	careful	JJ
10136	29561	28	nursing	nursing	NN
10136	29561	29	of	of	IN
10136	29561	30	children:--"In	children:--"In	NNP
10136	29561	31	the	the	DT
10136	29561	32	great	great	JJ
10136	29561	33	majority	majority	NN
10136	29561	34	of	of	IN
10136	29561	35	instances	instance	NNS
10136	29561	36	,	,	,
10136	29561	37	when	when	WRB
10136	29561	38	death	death	NN
10136	29561	39	suddenly	suddenly	RB
10136	29561	40	befalls	befall	VBZ
10136	29561	41	the	the	DT
10136	29561	42	infant	infant	NN
10136	29561	43	or	or	CC
10136	29561	44	young	young	JJ
10136	29561	45	child	child	NN
10136	29561	46	,	,	,
10136	29561	47	it	-PRON-	PRP
10136	29561	48	is	be	VBZ
10136	29561	49	an	an	DT
10136	29561	50	_	_	NNP
10136	29561	51	accident	accident	NN
10136	29561	52	_	_	NN
10136	29561	53	;	;	:
10136	29561	54	it	-PRON-	PRP
10136	29561	55	is	be	VBZ
10136	29561	56	not	not	RB
10136	29561	57	a	a	DT
10136	29561	58	necessary	necessary	JJ
10136	29561	59	,	,	,
10136	29561	60	inevitable	inevitable	JJ
10136	29561	61	result	result	NN
10136	29561	62	of	of	IN
10136	29561	63	any	any	DT
10136	29561	64	disease	disease	NN
10136	29561	65	.	.	.
10136	29562	1	That	that	DT
10136	29562	2	which	which	WDT
10136	29562	3	is	be	VBZ
10136	29562	4	known	know	VBN
10136	29562	5	to	to	TO
10136	29562	6	injure	injure	VB
10136	29562	7	children	child	NNS
10136	29562	8	most	most	RBS
10136	29562	9	seriously	seriously	RB
10136	29562	10	is	be	VBZ
10136	29562	11	foul	foul	JJ
10136	29562	12	air	air	NN
10136	29562	13	;	;	:
10136	29562	14	keeping	keep	VBG
10136	29562	15	the	the	DT
10136	29562	16	rooms	room	NNS
10136	29562	17	where	where	WRB
10136	29562	18	they	-PRON-	PRP
10136	29562	19	sleep	sleep	VBP
10136	29562	20	closely	closely	RB
10136	29562	21	shut	shut	VBN
10136	29562	22	up	up	RP
10136	29562	23	is	be	VBZ
10136	29562	24	destruction	destruction	NN
10136	29562	25	to	to	IN
10136	29562	26	them	-PRON-	PRP
10136	29562	27	;	;	:
10136	29562	28	and	and	CC
10136	29562	29	,	,	,
10136	29562	30	if	if	IN
10136	29562	31	the	the	DT
10136	29562	32	child	child	NN
10136	29562	33	's	's	POS
10136	29562	34	breathing	breathing	NN
10136	29562	35	be	be	VB
10136	29562	36	disordered	disorder	VBN
10136	29562	37	by	by	IN
10136	29562	38	disease	disease	NN
10136	29562	39	,	,	,
10136	29562	40	a	a	DT
10136	29562	41	few	few	JJ
10136	29562	42	hours	hour	NNS
10136	29562	43	only	only	RB
10136	29562	44	of	of	IN
10136	29562	45	such	such	JJ
10136	29562	46	foul	foul	JJ
10136	29562	47	air	air	NN
10136	29562	48	may	may	MD
10136	29562	49	endanger	endanger	VB
10136	29562	50	its	-PRON-	PRP$
10136	29562	51	life	life	NN
10136	29562	52	,	,	,
10136	29562	53	even	even	RB
10136	29562	54	where	where	WRB
10136	29562	55	no	no	DT
10136	29562	56	inconvenience	inconvenience	NN
10136	29562	57	is	be	VBZ
10136	29562	58	felt	feel	VBN
10136	29562	59	by	by	IN
10136	29562	60	grown	grow	VBN
10136	29562	61	-	-	HYPH
10136	29562	62	up	up	RP
10136	29562	63	persons	person	NNS
10136	29562	64	in	in	IN
10136	29562	65	the	the	DT
10136	29562	66	room	room	NN
10136	29562	67	.	.	.
10136	29562	68	"	"	''
10136	29563	1	2415	2415	CD
10136	29563	2	.	.	.
10136	29564	1	Persons	person	NNS
10136	29564	2	moving	move	VBG
10136	29564	3	in	in	IN
10136	29564	4	the	the	DT
10136	29564	5	beat	beat	VBN
10136	29564	6	society	society	NN
10136	29564	7	will	will	MD
10136	29564	8	see	see	VB
10136	29564	9	,	,	,
10136	29564	10	after	after	IN
10136	29564	11	perusing	peruse	VBG
10136	29564	12	Miss	Miss	NNP
10136	29564	13	Nightingale	Nightingale	NNP
10136	29564	14	's	's	POS
10136	29564	15	book	book	NN
10136	29564	16	,	,	,
10136	29564	17	that	that	IN
10136	29564	18	this	this	DT
10136	29564	19	"	"	``
10136	29564	20	foul	foul	JJ
10136	29564	21	air	air	NN
10136	29564	22	,	,	,
10136	29564	23	"	"	''
10136	29564	24	"	"	``
10136	29564	25	want	want	NN
10136	29564	26	of	of	IN
10136	29564	27	light	light	NN
10136	29564	28	,	,	,
10136	29564	29	"	"	''
10136	29564	30	"	"	``
10136	29564	31	too	too	RB
10136	29564	32	much	much	JJ
10136	29564	33	or	or	CC
10136	29564	34	too	too	RB
10136	29564	35	little	little	JJ
10136	29564	36	clothing	clothing	NN
10136	29564	37	,	,	,
10136	29564	38	"	"	''
10136	29564	39	and	and	CC
10136	29564	40	improper	improper	JJ
10136	29564	41	food	food	NN
10136	29564	42	,	,	,
10136	29564	43	is	be	VBZ
10136	29564	44	not	not	RB
10136	29564	45	confined	confine	VBN
10136	29564	46	to	to	IN
10136	29564	47	Crown	Crown	NNP
10136	29564	48	Street	Street	NNP
10136	29564	49	or	or	CC
10136	29564	50	St.	St.	NNP
10136	29564	51	Giles	Giles	NNP
10136	29564	52	's	's	POS
10136	29564	53	;	;	:
10136	29564	54	that	that	IN
10136	29564	55	Belgravia	Belgravia	NNP
10136	29564	56	and	and	CC
10136	29564	57	the	the	DT
10136	29564	58	squares	square	NNS
10136	29564	59	have	have	VBP
10136	29564	60	their	-PRON-	PRP$
10136	29564	61	north	north	NN
10136	29564	62	room	room	NN
10136	29564	63	,	,	,
10136	29564	64	where	where	WRB
10136	29564	65	the	the	DT
10136	29564	66	rays	ray	NNS
10136	29564	67	of	of	IN
10136	29564	68	the	the	DT
10136	29564	69	sun	sun	NN
10136	29564	70	never	never	RB
10136	29564	71	reach	reach	VBP
10136	29564	72	.	.	.
10136	29565	1	"	"	``
10136	29565	2	A	a	DT
10136	29565	3	wooden	wooden	JJ
10136	29565	4	bedstead	bedstead	NN
10136	29565	5	,	,	,
10136	29565	6	two	two	CD
10136	29565	7	or	or	CC
10136	29565	8	three	three	CD
10136	29565	9	mattresses	mattress	NNS
10136	29565	10	piled	pile	VBN
10136	29565	11	up	up	RP
10136	29565	12	to	to	IN
10136	29565	13	above	above	IN
10136	29565	14	the	the	DT
10136	29565	15	height	height	NN
10136	29565	16	of	of	IN
10136	29565	17	the	the	DT
10136	29565	18	table	table	NN
10136	29565	19	,	,	,
10136	29565	20	a	a	DT
10136	29565	21	vallance	vallance	NN
10136	29565	22	attached	attach	VBN
10136	29565	23	to	to	IN
10136	29565	24	the	the	DT
10136	29565	25	frame,--nothing	frame,--nothing	NNP
10136	29565	26	but	but	CC
10136	29565	27	a	a	DT
10136	29565	28	miracle	miracle	NN
10136	29565	29	could	could	MD
10136	29565	30	ever	ever	RB
10136	29565	31	thoroughly	thoroughly	RB
10136	29565	32	dry	dry	JJ
10136	29565	33	or	or	CC
10136	29565	34	air	air	NN
10136	29565	35	such	such	PDT
10136	29565	36	a	a	DT
10136	29565	37	bed	bed	NN
10136	29565	38	and	and	CC
10136	29565	39	bedding,"--is	bedding,"--is	CD
10136	29565	40	the	the	DT
10136	29565	41	ordinary	ordinary	JJ
10136	29565	42	bed	bed	NN
10136	29565	43	of	of	IN
10136	29565	44	a	a	DT
10136	29565	45	private	private	JJ
10136	29565	46	house	house	NN
10136	29565	47	,	,	,
10136	29565	48	than	than	IN
10136	29565	49	which	which	WDT
10136	29565	50	nothing	nothing	NN
10136	29565	51	can	can	MD
10136	29565	52	be	be	VB
10136	29565	53	more	more	RBR
10136	29565	54	unwholesome	unwholesome	JJ
10136	29565	55	.	.	.
10136	29566	1	"	"	``
10136	29566	2	Do	do	VBP
10136	29566	3	n't	not	RB
10136	29566	4	treat	treat	VB
10136	29566	5	your	-PRON-	PRP$
10136	29566	6	children	child	NNS
10136	29566	7	like	like	IN
10136	29566	8	sick	sick	JJ
10136	29566	9	,	,	,
10136	29566	10	"	"	''
10136	29566	11	she	-PRON-	PRP
10136	29566	12	sums	sum	VBZ
10136	29566	13	up	up	RP
10136	29566	14	;	;	:
10136	29566	15	"	"	``
10136	29566	16	do	do	VB
10136	29566	17	n't	not	RB
10136	29566	18	dose	dose	VB
10136	29566	19	them	-PRON-	PRP
10136	29566	20	with	with	IN
10136	29566	21	tea	tea	NN
10136	29566	22	.	.	.
10136	29567	1	Let	let	VB
10136	29567	2	them	-PRON-	PRP
10136	29567	3	eat	eat	VB
10136	29567	4	meat	meat	NN
10136	29567	5	and	and	CC
10136	29567	6	drink	drink	VB
10136	29567	7	milk	milk	NN
10136	29567	8	,	,	,
10136	29567	9	or	or	CC
10136	29567	10	half	half	PDT
10136	29567	11	a	a	DT
10136	29567	12	glass	glass	NN
10136	29567	13	of	of	IN
10136	29567	14	light	light	JJ
10136	29567	15	beer	beer	NN
10136	29567	16	.	.	.
10136	29568	1	Give	give	VB
10136	29568	2	them	-PRON-	PRP
10136	29568	3	fresh	fresh	JJ
10136	29568	4	,	,	,
10136	29568	5	light	light	JJ
10136	29568	6	,	,	,
10136	29568	7	sunny	sunny	JJ
10136	29568	8	,	,	,
10136	29568	9	and	and	CC
10136	29568	10	open	open	JJ
10136	29568	11	rooms	room	NNS
10136	29568	12	,	,	,
10136	29568	13	cool	cool	JJ
10136	29568	14	bedrooms	bedroom	NNS
10136	29568	15	,	,	,
10136	29568	16	plenty	plenty	NN
10136	29568	17	of	of	IN
10136	29568	18	outdoor	outdoor	JJ
10136	29568	19	exercise	exercise	NN
10136	29568	20	,	,	,
10136	29568	21	facing	face	VBG
10136	29568	22	even	even	RB
10136	29568	23	the	the	DT
10136	29568	24	cold	cold	JJ
10136	29568	25	,	,	,
10136	29568	26	and	and	CC
10136	29568	27	wind	wind	NN
10136	29568	28	,	,	,
10136	29568	29	and	and	CC
10136	29568	30	weather	weather	NN
10136	29568	31	,	,	,
10136	29568	32	in	in	IN
10136	29568	33	sufficiently	sufficiently	RB
10136	29568	34	warm	warm	JJ
10136	29568	35	clothes	clothe	NNS
10136	29568	36	,	,	,
10136	29568	37	and	and	CC
10136	29568	38	with	with	IN
10136	29568	39	sufficient	sufficient	JJ
10136	29568	40	exercise	exercise	NN
10136	29568	41	,	,	,
10136	29568	42	plenty	plenty	NN
10136	29568	43	of	of	IN
10136	29568	44	amusements	amusement	NNS
10136	29568	45	and	and	CC
10136	29568	46	play	play	VB
10136	29568	47	;	;	:
10136	29568	48	more	more	JJR
10136	29568	49	liberty	liberty	NN
10136	29568	50	,	,	,
10136	29568	51	and	and	CC
10136	29568	52	less	less	JJR
10136	29568	53	schooling	schooling	NN
10136	29568	54	,	,	,
10136	29568	55	and	and	CC
10136	29568	56	cramming	cramming	NN
10136	29568	57	,	,	,
10136	29568	58	and	and	CC
10136	29568	59	training	training	NN
10136	29568	60	;	;	:
10136	29568	61	more	more	JJR
10136	29568	62	attention	attention	NN
10136	29568	63	to	to	IN
10136	29568	64	food	food	NN
10136	29568	65	and	and	CC
10136	29568	66	less	less	JJR
10136	29568	67	to	to	IN
10136	29568	68	physic	physic	NN
10136	29568	69	.	.	.
10136	29568	70	"	"	''
10136	29569	1	DUTIES	duty	NNS
10136	29569	2	OF	of	IN
10136	29569	3	THE	the	DT
10136	29569	4	SICK	SICK	NNP
10136	29569	5	-	-	HYPH
10136	29569	6	NURSE	NURSE	NNP
10136	29569	7	.	.	.
10136	29570	1	2416	2416	CD
10136	29570	2	.	.	.
10136	29571	1	All	all	DT
10136	29571	2	women	woman	NNS
10136	29571	3	are	be	VBP
10136	29571	4	likely	likely	JJ
10136	29571	5	,	,	,
10136	29571	6	at	at	IN
10136	29571	7	some	some	DT
10136	29571	8	period	period	NN
10136	29571	9	of	of	IN
10136	29571	10	their	-PRON-	PRP$
10136	29571	11	lives	life	NNS
10136	29571	12	,	,	,
10136	29571	13	to	to	TO
10136	29571	14	be	be	VB
10136	29571	15	called	call	VBN
10136	29571	16	on	on	RP
10136	29571	17	to	to	TO
10136	29571	18	perform	perform	VB
10136	29571	19	the	the	DT
10136	29571	20	duties	duty	NNS
10136	29571	21	of	of	IN
10136	29571	22	a	a	DT
10136	29571	23	sick	sick	JJ
10136	29571	24	-	-	HYPH
10136	29571	25	nurse	nurse	NN
10136	29571	26	,	,	,
10136	29571	27	and	and	CC
10136	29571	28	should	should	MD
10136	29571	29	prepare	prepare	VB
10136	29571	30	themselves	-PRON-	PRP
10136	29571	31	as	as	RB
10136	29571	32	much	much	RB
10136	29571	33	as	as	IN
10136	29571	34	possible	possible	JJ
10136	29571	35	,	,	,
10136	29571	36	by	by	IN
10136	29571	37	observation	observation	NN
10136	29571	38	and	and	CC
10136	29571	39	reading	reading	NN
10136	29571	40	,	,	,
10136	29571	41	for	for	IN
10136	29571	42	the	the	DT
10136	29571	43	occasion	occasion	NN
10136	29571	44	when	when	WRB
10136	29571	45	they	-PRON-	PRP
10136	29571	46	may	may	MD
10136	29571	47	be	be	VB
10136	29571	48	required	require	VBN
10136	29571	49	to	to	TO
10136	29571	50	perform	perform	VB
10136	29571	51	the	the	DT
10136	29571	52	office	office	NN
10136	29571	53	.	.	.
10136	29572	1	The	the	DT
10136	29572	2	main	main	JJ
10136	29572	3	requirements	requirement	NNS
10136	29572	4	are	be	VBP
10136	29572	5	good	good	JJ
10136	29572	6	temper	temper	NN
10136	29572	7	,	,	,
10136	29572	8	compassion	compassion	NN
10136	29572	9	for	for	IN
10136	29572	10	suffering	suffering	NN
10136	29572	11	,	,	,
10136	29572	12	sympathy	sympathy	NN
10136	29572	13	with	with	IN
10136	29572	14	sufferers	sufferer	NNS
10136	29572	15	,	,	,
10136	29572	16	which	which	WDT
10136	29572	17	most	most	JJS
10136	29572	18	women	woman	NNS
10136	29572	19	worthy	worthy	JJ
10136	29572	20	of	of	IN
10136	29572	21	the	the	DT
10136	29572	22	name	name	NN
10136	29572	23	possess	possess	NN
10136	29572	24	,	,	,
10136	29572	25	neat	neat	JJ
10136	29572	26	-	-	HYPH
10136	29572	27	handedness	handedness	NN
10136	29572	28	,	,	,
10136	29572	29	quiet	quiet	JJ
10136	29572	30	manners	manner	NNS
10136	29572	31	,	,	,
10136	29572	32	love	love	NN
10136	29572	33	of	of	IN
10136	29572	34	order	order	NN
10136	29572	35	,	,	,
10136	29572	36	and	and	CC
10136	29572	37	cleanliness	cleanliness	NN
10136	29572	38	.	.	.
10136	29573	1	With	with	IN
10136	29573	2	these	these	DT
10136	29573	3	qualifications	qualification	NNS
10136	29573	4	there	there	EX
10136	29573	5	will	will	MD
10136	29573	6	be	be	VB
10136	29573	7	very	very	RB
10136	29573	8	little	little	JJ
10136	29573	9	to	to	TO
10136	29573	10	be	be	VB
10136	29573	11	wished	wish	VBN
10136	29573	12	for	for	IN
10136	29573	13	;	;	:
10136	29573	14	the	the	DT
10136	29573	15	desire	desire	NN
10136	29573	16	to	to	TO
10136	29573	17	relieve	relieve	VB
10136	29573	18	suffering	suffering	NN
10136	29573	19	will	will	MD
10136	29573	20	inspire	inspire	VB
10136	29573	21	a	a	DT
10136	29573	22	thousand	thousand	CD
10136	29573	23	little	little	JJ
10136	29573	24	attentions	attention	NNS
10136	29573	25	,	,	,
10136	29573	26	and	and	CC
10136	29573	27	surmount	surmount	VB
10136	29573	28	the	the	DT
10136	29573	29	disgusts	disgust	NNS
10136	29573	30	which	which	WDT
10136	29573	31	some	some	DT
10136	29573	32	of	of	IN
10136	29573	33	the	the	DT
10136	29573	34	offices	office	NNS
10136	29573	35	attending	attend	VBG
10136	29573	36	the	the	DT
10136	29573	37	sick	sick	JJ
10136	29573	38	-	-	HYPH
10136	29573	39	room	room	NN
10136	29573	40	are	be	VBP
10136	29573	41	apt	apt	JJ
10136	29573	42	to	to	TO
10136	29573	43	create	create	VB
10136	29573	44	.	.	.
10136	29574	1	Where	where	WRB
10136	29574	2	serious	serious	JJ
10136	29574	3	illness	illness	NN
10136	29574	4	visits	visit	VBZ
10136	29574	5	a	a	DT
10136	29574	6	household	household	NN
10136	29574	7	,	,	,
10136	29574	8	and	and	CC
10136	29574	9	protracted	protract	VBN
10136	29574	10	nursing	nursing	NN
10136	29574	11	is	be	VBZ
10136	29574	12	likely	likely	JJ
10136	29574	13	to	to	TO
10136	29574	14	become	become	VB
10136	29574	15	necessary	necessary	JJ
10136	29574	16	,	,	,
10136	29574	17	a	a	DT
10136	29574	18	professional	professional	JJ
10136	29574	19	nurse	nurse	NN
10136	29574	20	will	will	MD
10136	29574	21	probably	probably	RB
10136	29574	22	be	be	VB
10136	29574	23	engaged	engage	VBN
10136	29574	24	,	,	,
10136	29574	25	who	who	WP
10136	29574	26	has	have	VBZ
10136	29574	27	been	be	VBN
10136	29574	28	trained	train	VBN
10136	29574	29	to	to	IN
10136	29574	30	its	-PRON-	PRP$
10136	29574	31	duties	duty	NNS
10136	29574	32	;	;	:
10136	29574	33	but	but	CC
10136	29574	34	in	in	IN
10136	29574	35	some	some	DT
10136	29574	36	families	family	NNS
10136	29574	37	,	,	,
10136	29574	38	and	and	CC
10136	29574	39	those	those	DT
10136	29574	40	not	not	RB
10136	29574	41	a	a	DT
10136	29574	42	few	few	JJ
10136	29574	43	let	let	VBD
10136	29574	44	us	-PRON-	PRP
10136	29574	45	hope	hope	VB
10136	29574	46	,	,	,
10136	29574	47	the	the	DT
10136	29574	48	ladies	lady	NNS
10136	29574	49	of	of	IN
10136	29574	50	the	the	DT
10136	29574	51	family	family	NN
10136	29574	52	would	would	MD
10136	29574	53	oppose	oppose	VB
10136	29574	54	such	such	PDT
10136	29574	55	an	an	DT
10136	29574	56	arrangement	arrangement	NN
10136	29574	57	as	as	IN
10136	29574	58	a	a	DT
10136	29574	59	failure	failure	NN
10136	29574	60	of	of	IN
10136	29574	61	duty	duty	NN
10136	29574	62	on	on	IN
10136	29574	63	their	-PRON-	PRP$
10136	29574	64	part	part	NN
10136	29574	65	.	.	.
10136	29575	1	There	there	EX
10136	29575	2	is	be	VBZ
10136	29575	3	,	,	,
10136	29575	4	besides	besides	RB
10136	29575	5	,	,	,
10136	29575	6	even	even	RB
10136	29575	7	when	when	WRB
10136	29575	8	a	a	DT
10136	29575	9	professional	professional	JJ
10136	29575	10	nurse	nurse	NN
10136	29575	11	is	be	VBZ
10136	29575	12	ultimately	ultimately	RB
10136	29575	13	called	call	VBN
10136	29575	14	in	in	RP
10136	29575	15	,	,	,
10136	29575	16	a	a	DT
10136	29575	17	period	period	NN
10136	29575	18	of	of	IN
10136	29575	19	doubt	doubt	NN
10136	29575	20	and	and	CC
10136	29575	21	hesitation	hesitation	NN
10136	29575	22	,	,	,
10136	29575	23	while	while	IN
10136	29575	24	disease	disease	NN
10136	29575	25	has	have	VBZ
10136	29575	26	not	not	RB
10136	29575	27	yet	yet	RB
10136	29575	28	developed	develop	VBN
10136	29575	29	itself	-PRON-	PRP
10136	29575	30	,	,	,
10136	29575	31	when	when	WRB
10136	29575	32	the	the	DT
10136	29575	33	patient	patient	NN
10136	29575	34	must	must	MD
10136	29575	35	be	be	VB
10136	29575	36	attended	attend	VBN
10136	29575	37	to	to	TO
10136	29575	38	;	;	:
10136	29575	39	and	and	CC
10136	29575	40	,	,	,
10136	29575	41	in	in	IN
10136	29575	42	these	these	DT
10136	29575	43	cases	case	NNS
10136	29575	44	,	,	,
10136	29575	45	some	some	DT
10136	29575	46	of	of	IN
10136	29575	47	the	the	DT
10136	29575	48	female	female	JJ
10136	29575	49	servants	servant	NNS
10136	29575	50	of	of	IN
10136	29575	51	the	the	DT
10136	29575	52	establishment	establishment	NN
10136	29575	53	must	must	MD
10136	29575	54	give	give	VB
10136	29575	55	their	-PRON-	PRP$
10136	29575	56	attendance	attendance	NN
10136	29575	57	in	in	IN
10136	29575	58	the	the	DT
10136	29575	59	sick	sick	JJ
10136	29575	60	-	-	HYPH
10136	29575	61	room	room	NN
10136	29575	62	.	.	.
10136	29576	1	There	there	EX
10136	29576	2	are	be	VBP
10136	29576	3	,	,	,
10136	29576	4	also	also	RB
10136	29576	5	,	,	,
10136	29576	6	slight	slight	JJ
10136	29576	7	attacks	attack	NNS
10136	29576	8	of	of	IN
10136	29576	9	cold	cold	JJ
10136	29576	10	,	,	,
10136	29576	11	influenza	influenza	NN
10136	29576	12	,	,	,
10136	29576	13	and	and	CC
10136	29576	14	accidents	accident	NNS
10136	29576	15	in	in	IN
10136	29576	16	a	a	DT
10136	29576	17	thousand	thousand	CD
10136	29576	18	forms	form	NNS
10136	29576	19	,	,	,
10136	29576	20	to	to	TO
10136	29576	21	which	which	WDT
10136	29576	22	all	all	DT
10136	29576	23	are	be	VBP
10136	29576	24	subject	subject	JJ
10136	29576	25	,	,	,
10136	29576	26	where	where	WRB
10136	29576	27	domestic	domestic	JJ
10136	29576	28	nursing	nursing	NN
10136	29576	29	becomes	become	VBZ
10136	29576	30	a	a	DT
10136	29576	31	necessity	necessity	NN
10136	29576	32	;	;	:
10136	29576	33	where	where	WRB
10136	29576	34	disease	disease	NN
10136	29576	35	,	,	,
10136	29576	36	though	though	IN
10136	29576	37	unattended	unattende	VBN
10136	29576	38	with	with	IN
10136	29576	39	danger	danger	NN
10136	29576	40	,	,	,
10136	29576	41	is	be	VBZ
10136	29576	42	nevertheless	nevertheless	RB
10136	29576	43	accompanied	accompany	VBN
10136	29576	44	by	by	IN
10136	29576	45	the	the	DT
10136	29576	46	nervous	nervous	JJ
10136	29576	47	irritation	irritation	NN
10136	29576	48	incident	incident	NN
10136	29576	49	to	to	IN
10136	29576	50	illness	illness	NN
10136	29576	51	,	,	,
10136	29576	52	and	and	CC
10136	29576	53	when	when	WRB
10136	29576	54	all	all	PDT
10136	29576	55	the	the	DT
10136	29576	56	attention	attention	NN
10136	29576	57	of	of	IN
10136	29576	58	the	the	DT
10136	29576	59	domestic	domestic	JJ
10136	29576	60	nurse	nurse	NN
10136	29576	61	becomes	become	VBZ
10136	29576	62	necessary	necessary	JJ
10136	29576	63	.	.	.
10136	29577	1	2417	2417	CD
10136	29577	2	.	.	.
10136	29578	1	In	in	IN
10136	29578	2	the	the	DT
10136	29578	3	first	first	JJ
10136	29578	4	stage	stage	NN
10136	29578	5	of	of	IN
10136	29578	6	sickness	sickness	NN
10136	29578	7	,	,	,
10136	29578	8	while	while	IN
10136	29578	9	doubt	doubt	NN
10136	29578	10	and	and	CC
10136	29578	11	a	a	DT
10136	29578	12	little	little	JJ
10136	29578	13	perplexity	perplexity	NN
10136	29578	14	hang	hang	VB
10136	29578	15	over	over	IN
10136	29578	16	the	the	DT
10136	29578	17	household	household	NN
10136	29578	18	as	as	IN
10136	29578	19	to	to	IN
10136	29578	20	the	the	DT
10136	29578	21	nature	nature	NN
10136	29578	22	of	of	IN
10136	29578	23	the	the	DT
10136	29578	24	sickness	sickness	NN
10136	29578	25	,	,	,
10136	29578	26	there	there	EX
10136	29578	27	are	be	VBP
10136	29578	28	some	some	DT
10136	29578	29	things	thing	NNS
10136	29578	30	about	about	IN
10136	29578	31	which	which	WDT
10136	29578	32	no	no	RB
10136	29578	33	doubt	doubt	NN
10136	29578	34	can	can	MD
10136	29578	35	exist	exist	VB
10136	29578	36	:	:	:
10136	29578	37	the	the	DT
10136	29578	38	patient	patient	NN
10136	29578	39	's	's	POS
10136	29578	40	room	room	NN
10136	29578	41	must	must	MD
10136	29578	42	be	be	VB
10136	29578	43	kept	keep	VBN
10136	29578	44	in	in	IN
10136	29578	45	a	a	DT
10136	29578	46	perfectly	perfectly	RB
10136	29578	47	pure	pure	JJ
10136	29578	48	state	state	NN
10136	29578	49	,	,	,
10136	29578	50	and	and	CC
10136	29578	51	arrangements	arrangement	NNS
10136	29578	52	made	make	VBN
10136	29578	53	for	for	IN
10136	29578	54	proper	proper	JJ
10136	29578	55	attendance	attendance	NN
10136	29578	56	;	;	:
10136	29578	57	for	for	IN
10136	29578	58	the	the	DT
10136	29578	59	first	first	JJ
10136	29578	60	canon	canon	NN
10136	29578	61	of	of	IN
10136	29578	62	nursing	nursing	NN
10136	29578	63	,	,	,
10136	29578	64	according	accord	VBG
10136	29578	65	to	to	IN
10136	29578	66	Florence	Florence	NNP
10136	29578	67	Nightingale	Nightingale	NNP
10136	29578	68	,	,	,
10136	29578	69	its	-PRON-	PRP$
10136	29578	70	apostle	apostle	NN
10136	29578	71	,	,	,
10136	29578	72	is	be	VBZ
10136	29578	73	to	to	TO
10136	29578	74	"	"	``
10136	29578	75	keep	keep	VB
10136	29578	76	the	the	DT
10136	29578	77	air	air	NN
10136	29578	78	the	the	DT
10136	29578	79	patient	patient	NN
10136	29578	80	breathes	breathe	NNS
10136	29578	81	as	as	RB
10136	29578	82	pure	pure	JJ
10136	29578	83	as	as	IN
10136	29578	84	the	the	DT
10136	29578	85	external	external	JJ
10136	29578	86	air	air	NN
10136	29578	87	,	,	,
10136	29578	88	without	without	IN
10136	29578	89	chilling	chill	VBG
10136	29578	90	him	-PRON-	PRP
10136	29578	91	.	.	.
10136	29578	92	"	"	''
10136	29579	1	This	this	DT
10136	29579	2	can	can	MD
10136	29579	3	be	be	VB
10136	29579	4	done	do	VBN
10136	29579	5	without	without	IN
10136	29579	6	any	any	DT
10136	29579	7	preparation	preparation	NN
10136	29579	8	which	which	WDT
10136	29579	9	might	may	MD
10136	29579	10	alarm	alarm	VB
10136	29579	11	the	the	DT
10136	29579	12	patient	patient	NN
10136	29579	13	;	;	:
10136	29579	14	with	with	IN
10136	29579	15	proper	proper	JJ
10136	29579	16	windows	window	NNS
10136	29579	17	,	,	,
10136	29579	18	open	open	JJ
10136	29579	19	fireplaces	fireplace	NNS
10136	29579	20	,	,	,
10136	29579	21	and	and	CC
10136	29579	22	a	a	DT
10136	29579	23	supply	supply	NN
10136	29579	24	of	of	IN
10136	29579	25	fuel	fuel	NN
10136	29579	26	,	,	,
10136	29579	27	the	the	DT
10136	29579	28	room	room	NN
10136	29579	29	may	may	MD
10136	29579	30	be	be	VB
10136	29579	31	as	as	RB
10136	29579	32	fresh	fresh	JJ
10136	29579	33	as	as	IN
10136	29579	34	it	-PRON-	PRP
10136	29579	35	is	be	VBZ
10136	29579	36	outside	outside	RB
10136	29579	37	,	,	,
10136	29579	38	and	and	CC
10136	29579	39	kept	keep	VBD
10136	29579	40	at	at	IN
10136	29579	41	a	a	DT
10136	29579	42	temperature	temperature	NN
10136	29579	43	suitable	suitable	JJ
10136	29579	44	for	for	IN
10136	29579	45	the	the	DT
10136	29579	46	patient	patient	NN
10136	29579	47	's	's	POS
10136	29579	48	state	state	NN
10136	29579	49	.	.	.
10136	29580	1	2418	2418	CD
10136	29580	2	.	.	.
10136	29581	1	Windows	Windows	NNP
10136	29581	2	,	,	,
10136	29581	3	however	however	RB
10136	29581	4	,	,	,
10136	29581	5	must	must	MD
10136	29581	6	be	be	VB
10136	29581	7	opened	open	VBN
10136	29581	8	from	from	IN
10136	29581	9	above	above	RB
10136	29581	10	,	,	,
10136	29581	11	and	and	CC
10136	29581	12	not	not	RB
10136	29581	13	from	from	IN
10136	29581	14	below	below	RB
10136	29581	15	,	,	,
10136	29581	16	and	and	CC
10136	29581	17	draughts	draught	NNS
10136	29581	18	avoided	avoid	VBD
10136	29581	19	;	;	:
10136	29581	20	cool	cool	JJ
10136	29581	21	air	air	NN
10136	29581	22	admitted	admit	VBD
10136	29581	23	beneath	beneath	IN
10136	29581	24	the	the	DT
10136	29581	25	patient	patient	NN
10136	29581	26	's	's	POS
10136	29581	27	head	head	NN
10136	29581	28	chills	chill	VBZ
10136	29581	29	the	the	DT
10136	29581	30	lower	low	JJR
10136	29581	31	strata	strata	NN
10136	29581	32	and	and	CC
10136	29581	33	the	the	DT
10136	29581	34	floor	floor	NN
10136	29581	35	.	.	.
10136	29582	1	The	the	DT
10136	29582	2	careful	careful	JJ
10136	29582	3	nurse	nurse	NN
10136	29582	4	will	will	MD
10136	29582	5	keep	keep	VB
10136	29582	6	the	the	DT
10136	29582	7	door	door	NN
10136	29582	8	shut	shut	VBN
10136	29582	9	when	when	WRB
10136	29582	10	the	the	DT
10136	29582	11	window	window	NN
10136	29582	12	is	be	VBZ
10136	29582	13	open	open	JJ
10136	29582	14	;	;	:
10136	29582	15	she	-PRON-	PRP
10136	29582	16	will	will	MD
10136	29582	17	also	also	RB
10136	29582	18	take	take	VB
10136	29582	19	care	care	NN
10136	29582	20	that	that	IN
10136	29582	21	the	the	DT
10136	29582	22	patient	patient	NN
10136	29582	23	is	be	VBZ
10136	29582	24	not	not	RB
10136	29582	25	placed	place	VBN
10136	29582	26	between	between	IN
10136	29582	27	the	the	DT
10136	29582	28	door	door	NN
10136	29582	29	and	and	CC
10136	29582	30	the	the	DT
10136	29582	31	open	open	JJ
10136	29582	32	window	window	NN
10136	29582	33	,	,	,
10136	29582	34	nor	nor	CC
10136	29582	35	between	between	IN
10136	29582	36	the	the	DT
10136	29582	37	open	open	JJ
10136	29582	38	fireplace	fireplace	NN
10136	29582	39	and	and	CC
10136	29582	40	the	the	DT
10136	29582	41	window	window	NN
10136	29582	42	.	.	.
10136	29583	1	If	if	IN
10136	29583	2	confined	confine	VBN
10136	29583	3	to	to	IN
10136	29583	4	bed	bed	NN
10136	29583	5	,	,	,
10136	29583	6	she	-PRON-	PRP
10136	29583	7	will	will	MD
10136	29583	8	see	see	VB
10136	29583	9	that	that	IN
10136	29583	10	the	the	DT
10136	29583	11	bed	bed	NN
10136	29583	12	is	be	VBZ
10136	29583	13	placed	place	VBN
10136	29583	14	in	in	IN
10136	29583	15	a	a	DT
10136	29583	16	thoroughly	thoroughly	RB
10136	29583	17	ventilated	ventilate	VBN
10136	29583	18	part	part	NN
10136	29583	19	of	of	IN
10136	29583	20	the	the	DT
10136	29583	21	room	room	NN
10136	29583	22	,	,	,
10136	29583	23	but	but	CC
10136	29583	24	out	out	IN
10136	29583	25	of	of	IN
10136	29583	26	the	the	DT
10136	29583	27	current	current	NN
10136	29583	28	of	of	IN
10136	29583	29	air	air	NN
10136	29583	30	which	which	WDT
10136	29583	31	is	be	VBZ
10136	29583	32	produced	produce	VBN
10136	29583	33	by	by	IN
10136	29583	34	the	the	DT
10136	29583	35	momentary	momentary	JJ
10136	29583	36	opening	opening	NN
10136	29583	37	of	of	IN
10136	29583	38	doors	door	NNS
10136	29583	39	,	,	,
10136	29583	40	as	as	RB
10136	29583	41	well	well	RB
10136	29583	42	as	as	IN
10136	29583	43	out	out	IN
10136	29583	44	of	of	IN
10136	29583	45	the	the	DT
10136	29583	46	line	line	NN
10136	29583	47	of	of	IN
10136	29583	48	draught	draught	NN
10136	29583	49	between	between	IN
10136	29583	50	the	the	DT
10136	29583	51	window	window	NN
10136	29583	52	and	and	CC
10136	29583	53	the	the	DT
10136	29583	54	open	open	JJ
10136	29583	55	chimney	chimney	NN
10136	29583	56	,	,	,
10136	29583	57	and	and	CC
10136	29583	58	that	that	IN
10136	29583	59	the	the	DT
10136	29583	60	temperature	temperature	NN
10136	29583	61	of	of	IN
10136	29583	62	the	the	DT
10136	29583	63	room	room	NN
10136	29583	64	is	be	VBZ
10136	29583	65	kept	keep	VBN
10136	29583	66	about	about	RB
10136	29583	67	64	64	CD
10136	29583	68	°	°	NNS
10136	29583	69	.	.	.
10136	29584	1	Where	where	WRB
10136	29584	2	it	-PRON-	PRP
10136	29584	3	is	be	VBZ
10136	29584	4	necessary	necessary	JJ
10136	29584	5	to	to	TO
10136	29584	6	admit	admit	VB
10136	29584	7	air	air	NN
10136	29584	8	by	by	IN
10136	29584	9	the	the	DT
10136	29584	10	door	door	NN
10136	29584	11	,	,	,
10136	29584	12	the	the	DT
10136	29584	13	windows	window	NNS
10136	29584	14	should	should	MD
10136	29584	15	be	be	VB
10136	29584	16	closed	close	VBN
10136	29584	17	;	;	:
10136	29584	18	but	but	CC
10136	29584	19	there	there	EX
10136	29584	20	are	be	VBP
10136	29584	21	few	few	JJ
10136	29584	22	circumstances	circumstance	NNS
10136	29584	23	in	in	IN
10136	29584	24	which	which	WDT
10136	29584	25	good	good	JJ
10136	29584	26	air	air	NN
10136	29584	27	can	can	MD
10136	29584	28	be	be	VB
10136	29584	29	obtained	obtain	VBN
10136	29584	30	through	through	IN
10136	29584	31	the	the	DT
10136	29584	32	chamber	chamber	NN
10136	29584	33	-	-	HYPH
10136	29584	34	door	door	NN
10136	29584	35	;	;	:
10136	29584	36	through	through	IN
10136	29584	37	it	-PRON-	PRP
10136	29584	38	,	,	,
10136	29584	39	on	on	IN
10136	29584	40	the	the	DT
10136	29584	41	contrary	contrary	NN
10136	29584	42	,	,	,
10136	29584	43	the	the	DT
10136	29584	44	gases	gas	NNS
10136	29584	45	generated	generate	VBN
10136	29584	46	in	in	IN
10136	29584	47	the	the	DT
10136	29584	48	lower	low	JJR
10136	29584	49	parts	part	NNS
10136	29584	50	of	of	IN
10136	29584	51	the	the	DT
10136	29584	52	house	house	NN
10136	29584	53	are	be	VBP
10136	29584	54	likely	likely	JJ
10136	29584	55	to	to	TO
10136	29584	56	be	be	VB
10136	29584	57	drawn	draw	VBN
10136	29584	58	into	into	IN
10136	29584	59	the	the	DT
10136	29584	60	invalid	invalid	JJ
10136	29584	61	chamber	chamber	NN
10136	29584	62	.	.	.
10136	29585	1	2419	2419	CD
10136	29585	2	.	.	.
10136	29586	1	These	these	DT
10136	29586	2	precautions	precaution	NNS
10136	29586	3	taken	take	VBN
10136	29586	4	,	,	,
10136	29586	5	and	and	CC
10136	29586	6	plain	plain	JJ
10136	29586	7	nourishing	nourish	VBG
10136	29586	8	diet	diet	NN
10136	29586	9	,	,	,
10136	29586	10	such	such	JJ
10136	29586	11	as	as	IN
10136	29586	12	the	the	DT
10136	29586	13	patient	patient	NN
10136	29586	14	desires	desire	NNS
10136	29586	15	,	,	,
10136	29586	16	furnished	furnish	VBD
10136	29586	17	,	,	,
10136	29586	18	probably	probably	RB
10136	29586	19	little	little	RB
10136	29586	20	more	more	JJR
10136	29586	21	can	can	MD
10136	29586	22	be	be	VB
10136	29586	23	done	do	VBN
10136	29586	24	,	,	,
10136	29586	25	unless	unless	IN
10136	29586	26	more	more	RBR
10136	29586	27	serious	serious	JJ
10136	29586	28	symptoms	symptom	NNS
10136	29586	29	present	present	VBP
10136	29586	30	themselves	-PRON-	PRP
10136	29586	31	;	;	:
10136	29586	32	in	in	IN
10136	29586	33	which	which	WDT
10136	29586	34	case	case	NN
10136	29586	35	medical	medical	JJ
10136	29586	36	advice	advice	NN
10136	29586	37	will	will	MD
10136	29586	38	be	be	VB
10136	29586	39	sought	seek	VBN
10136	29586	40	.	.	.
10136	29587	1	2420	2420	CD
10136	29587	2	.	.	.
10136	29588	1	Under	under	IN
10136	29588	2	no	no	DT
10136	29588	3	circumstances	circumstance	NNS
10136	29588	4	is	be	VBZ
10136	29588	5	ventilation	ventilation	NN
10136	29588	6	of	of	IN
10136	29588	7	the	the	DT
10136	29588	8	sick	sick	JJ
10136	29588	9	-	-	HYPH
10136	29588	10	room	room	NN
10136	29588	11	so	so	RB
10136	29588	12	essential	essential	JJ
10136	29588	13	as	as	IN
10136	29588	14	in	in	IN
10136	29588	15	cases	case	NNS
10136	29588	16	of	of	IN
10136	29588	17	febrile	febrile	NN
10136	29588	18	diseases	disease	NNS
10136	29588	19	,	,	,
10136	29588	20	usually	usually	RB
10136	29588	21	considered	consider	VBN
10136	29588	22	infectious	infectious	JJ
10136	29588	23	;	;	:
10136	29588	24	such	such	JJ
10136	29588	25	as	as	IN
10136	29588	26	typhus	typhus	NN
10136	29588	27	and	and	CC
10136	29588	28	puerperal	puerperal	NNP
10136	29588	29	fevers	fever	NNS
10136	29588	30	,	,	,
10136	29588	31	influenza	influenza	NN
10136	29588	32	,	,	,
10136	29588	33	hooping	hooping	NN
10136	29588	34	-	-	HYPH
10136	29588	35	cough	cough	NN
10136	29588	36	,	,	,
10136	29588	37	small-	small-	JJ
10136	29588	38	and	and	CC
10136	29588	39	chicken	chicken	NN
10136	29588	40	-	-	HYPH
10136	29588	41	pox	pox	NN
10136	29588	42	,	,	,
10136	29588	43	scarlet	scarlet	JJ
10136	29588	44	fever	fever	NN
10136	29588	45	,	,	,
10136	29588	46	measles	measle	NNS
10136	29588	47	,	,	,
10136	29588	48	and	and	CC
10136	29588	49	erysipelas	erysipela	NNS
10136	29588	50	:	:	:
10136	29588	51	all	all	PDT
10136	29588	52	these	these	DT
10136	29588	53	are	be	VBP
10136	29588	54	considered	consider	VBN
10136	29588	55	communicable	communicable	JJ
10136	29588	56	through	through	IN
10136	29588	57	the	the	DT
10136	29588	58	air	air	NN
10136	29588	59	;	;	:
10136	29588	60	but	but	CC
10136	29588	61	there	there	EX
10136	29588	62	is	be	VBZ
10136	29588	63	little	little	JJ
10136	29588	64	danger	danger	NN
10136	29588	65	of	of	IN
10136	29588	66	infection	infection	NN
10136	29588	67	being	be	VBG
10136	29588	68	thus	thus	RB
10136	29588	69	communicated	communicate	VBN
10136	29588	70	,	,	,
10136	29588	71	provided	provide	VBD
10136	29588	72	the	the	DT
10136	29588	73	room	room	NN
10136	29588	74	is	be	VBZ
10136	29588	75	kept	keep	VBN
10136	29588	76	thoroughly	thoroughly	RB
10136	29588	77	ventilated	ventilate	VBN
10136	29588	78	.	.	.
10136	29589	1	On	on	IN
10136	29589	2	the	the	DT
10136	29589	3	contrary	contrary	NN
10136	29589	4	,	,	,
10136	29589	5	if	if	IN
10136	29589	6	this	this	DT
10136	29589	7	essential	essential	JJ
10136	29589	8	be	be	VB
10136	29589	9	neglected	neglect	VBN
10136	29589	10	,	,	,
10136	29589	11	the	the	DT
10136	29589	12	power	power	NN
10136	29589	13	of	of	IN
10136	29589	14	infection	infection	NN
10136	29589	15	is	be	VBZ
10136	29589	16	greatly	greatly	RB
10136	29589	17	increased	increase	VBN
10136	29589	18	and	and	CC
10136	29589	19	concentrated	concentrate	VBD
10136	29589	20	in	in	IN
10136	29589	21	the	the	DT
10136	29589	22	confined	confined	JJ
10136	29589	23	and	and	CC
10136	29589	24	impure	impure	NN
10136	29589	25	air	air	NN
10136	29589	26	;	;	:
10136	29589	27	it	-PRON-	PRP
10136	29589	28	settles	settle	VBZ
10136	29589	29	upon	upon	IN
10136	29589	30	the	the	DT
10136	29589	31	clothes	clothe	NNS
10136	29589	32	of	of	IN
10136	29589	33	the	the	DT
10136	29589	34	attendants	attendant	NNS
10136	29589	35	and	and	CC
10136	29589	36	visitors	visitor	NNS
10136	29589	37	,	,	,
10136	29589	38	especially	especially	RB
10136	29589	39	where	where	WRB
10136	29589	40	they	-PRON-	PRP
10136	29589	41	are	be	VBP
10136	29589	42	of	of	IN
10136	29589	43	wool	wool	NN
10136	29589	44	,	,	,
10136	29589	45	and	and	CC
10136	29589	46	is	be	VBZ
10136	29589	47	frequently	frequently	RB
10136	29589	48	communicated	communicate	VBN
10136	29589	49	to	to	IN
10136	29589	50	other	other	JJ
10136	29589	51	families	family	NNS
10136	29589	52	in	in	IN
10136	29589	53	this	this	DT
10136	29589	54	manner	manner	NN
10136	29589	55	.	.	.
10136	29590	1	2421	2421	CD
10136	29590	2	.	.	.
10136	29591	1	Under	under	IN
10136	29591	2	all	all	DT
10136	29591	3	circumstances	circumstance	NNS
10136	29591	4	,	,	,
10136	29591	5	therefore	therefore	RB
10136	29591	6	,	,	,
10136	29591	7	the	the	DT
10136	29591	8	sick	sick	JJ
10136	29591	9	-	-	HYPH
10136	29591	10	room	room	NN
10136	29591	11	should	should	MD
10136	29591	12	be	be	VB
10136	29591	13	kept	keep	VBN
10136	29591	14	as	as	RB
10136	29591	15	fresh	fresh	JJ
10136	29591	16	and	and	CC
10136	29591	17	sweet	sweet	JJ
10136	29591	18	as	as	IN
10136	29591	19	the	the	DT
10136	29591	20	open	open	JJ
10136	29591	21	air	air	NN
10136	29591	22	,	,	,
10136	29591	23	while	while	IN
10136	29591	24	the	the	DT
10136	29591	25	temperature	temperature	NN
10136	29591	26	is	be	VBZ
10136	29591	27	kept	keep	VBN
10136	29591	28	up	up	RP
10136	29591	29	by	by	IN
10136	29591	30	artificial	artificial	JJ
10136	29591	31	heat	heat	NN
10136	29591	32	,	,	,
10136	29591	33	taking	take	VBG
10136	29591	34	care	care	NN
10136	29591	35	that	that	IN
10136	29591	36	the	the	DT
10136	29591	37	fire	fire	NN
10136	29591	38	burns	burn	VBZ
10136	29591	39	clear	clear	JJ
10136	29591	40	,	,	,
10136	29591	41	and	and	CC
10136	29591	42	gives	give	VBZ
10136	29591	43	out	out	RP
10136	29591	44	no	no	DT
10136	29591	45	smoke	smoke	NN
10136	29591	46	into	into	IN
10136	29591	47	the	the	DT
10136	29591	48	room	room	NN
10136	29591	49	;	;	:
10136	29591	50	that	that	IN
10136	29591	51	the	the	DT
10136	29591	52	room	room	NN
10136	29591	53	is	be	VBZ
10136	29591	54	perfectly	perfectly	RB
10136	29591	55	clean	clean	JJ
10136	29591	56	,	,	,
10136	29591	57	wiped	wipe	VBD
10136	29591	58	over	over	RP
10136	29591	59	with	with	IN
10136	29591	60	a	a	DT
10136	29591	61	damp	damp	JJ
10136	29591	62	cloth	cloth	NN
10136	29591	63	every	every	DT
10136	29591	64	day	day	NN
10136	29591	65	,	,	,
10136	29591	66	if	if	IN
10136	29591	67	boarded	board	VBN
10136	29591	68	;	;	:
10136	29591	69	and	and	CC
10136	29591	70	swept	sweep	VBD
10136	29591	71	,	,	,
10136	29591	72	after	after	IN
10136	29591	73	sprinkling	sprinkle	VBG
10136	29591	74	with	with	IN
10136	29591	75	damp	damp	JJ
10136	29591	76	tea	tea	NN
10136	29591	77	-	-	HYPH
10136	29591	78	leaves	leave	NNS
10136	29591	79	,	,	,
10136	29591	80	or	or	CC
10136	29591	81	other	other	JJ
10136	29591	82	aromatic	aromatic	JJ
10136	29591	83	leaves	leave	NNS
10136	29591	84	,	,	,
10136	29591	85	if	if	IN
10136	29591	86	carpeted	carpet	VBN
10136	29591	87	;	;	:
10136	29591	88	that	that	IN
10136	29591	89	all	all	DT
10136	29591	90	utensils	utensil	NNS
10136	29591	91	are	be	VBP
10136	29591	92	emptied	empty	VBN
10136	29591	93	and	and	CC
10136	29591	94	cleaned	clean	VBN
10136	29591	95	as	as	RB
10136	29591	96	soon	soon	RB
10136	29591	97	as	as	IN
10136	29591	98	used	use	VBN
10136	29591	99	,	,	,
10136	29591	100	and	and	CC
10136	29591	101	not	not	RB
10136	29591	102	once	once	RB
10136	29591	103	in	in	IN
10136	29591	104	four	four	CD
10136	29591	105	-	-	HYPH
10136	29591	106	and	and	CC
10136	29591	107	-	-	HYPH
10136	29591	108	twenty	twenty	CD
10136	29591	109	hours	hour	NNS
10136	29591	110	,	,	,
10136	29591	111	as	as	IN
10136	29591	112	is	be	VBZ
10136	29591	113	sometimes	sometimes	RB
10136	29591	114	done	do	VBN
10136	29591	115	.	.	.
10136	29592	1	"	"	``
10136	29592	2	A	a	DT
10136	29592	3	slop	slop	NN
10136	29592	4	-	-	HYPH
10136	29592	5	pail	pail	NN
10136	29592	6	,	,	,
10136	29592	7	"	"	''
10136	29592	8	Miss	Miss	NNP
10136	29592	9	Nightingale	Nightingale	NNP
10136	29592	10	says	say	VBZ
10136	29592	11	,	,	,
10136	29592	12	"	"	``
10136	29592	13	should	should	MD
10136	29592	14	never	never	RB
10136	29592	15	enter	enter	VB
10136	29592	16	a	a	DT
10136	29592	17	sick	sick	JJ
10136	29592	18	-	-	HYPH
10136	29592	19	room	room	NN
10136	29592	20	;	;	:
10136	29592	21	everything	everything	NN
10136	29592	22	should	should	MD
10136	29592	23	be	be	VB
10136	29592	24	carried	carry	VBN
10136	29592	25	direct	direct	RB
10136	29592	26	to	to	IN
10136	29592	27	the	the	DT
10136	29592	28	water	water	NN
10136	29592	29	-	-	HYPH
10136	29592	30	closet	closet	NN
10136	29592	31	,	,	,
10136	29592	32	emptied	empty	VBD
10136	29592	33	there	there	RB
10136	29592	34	,	,	,
10136	29592	35	and	and	CC
10136	29592	36	brought	bring	VBD
10136	29592	37	up	up	RP
10136	29592	38	clean	clean	JJ
10136	29592	39	;	;	:
10136	29592	40	in	in	IN
10136	29592	41	the	the	DT
10136	29592	42	best	good	JJS
10136	29592	43	hospitals	hospital	NNS
10136	29592	44	the	the	DT
10136	29592	45	slop	slop	NN
10136	29592	46	-	-	HYPH
10136	29592	47	pail	pail	NN
10136	29592	48	is	be	VBZ
10136	29592	49	unknown	unknown	JJ
10136	29592	50	.	.	.
10136	29592	51	"	"	''
10136	29593	1	"	"	``
10136	29593	2	I	-PRON-	PRP
10136	29593	3	do	do	VBP
10136	29593	4	not	not	RB
10136	29593	5	approve	approve	VB
10136	29593	6	,	,	,
10136	29593	7	"	"	''
10136	29593	8	says	say	VBZ
10136	29593	9	Miss	Miss	NNP
10136	29593	10	Nightingale	Nightingale	NNP
10136	29593	11	,	,	,
10136	29593	12	"	"	''
10136	29593	13	of	of	IN
10136	29593	14	making	make	VBG
10136	29593	15	housemaids	housemaid	NNS
10136	29593	16	of	of	IN
10136	29593	17	nurses,--that	nurses,--that	NNP
10136	29593	18	would	would	MD
10136	29593	19	be	be	VB
10136	29593	20	waste	waste	NN
10136	29593	21	of	of	IN
10136	29593	22	means	mean	NNS
10136	29593	23	;	;	:
10136	29593	24	but	but	CC
10136	29593	25	I	-PRON-	PRP
10136	29593	26	have	have	VBP
10136	29593	27	seen	see	VBN
10136	29593	28	surgical	surgical	JJ
10136	29593	29	sisters	sister	NNS
10136	29593	30	,	,	,
10136	29593	31	women	woman	NNS
10136	29593	32	whose	whose	WP$
10136	29593	33	hands	hand	NNS
10136	29593	34	were	be	VBD
10136	29593	35	worth	worth	JJ
10136	29593	36	to	to	IN
10136	29593	37	them	-PRON-	PRP
10136	29593	38	two	two	CD
10136	29593	39	or	or	CC
10136	29593	40	three	three	CD
10136	29593	41	guineas	guinea	NNS
10136	29593	42	a	a	DT
10136	29593	43	week	week	NN
10136	29593	44	,	,	,
10136	29593	45	down	down	RB
10136	29593	46	on	on	IN
10136	29593	47	their	-PRON-	PRP$
10136	29593	48	knees	knee	NNS
10136	29593	49	,	,	,
10136	29593	50	scouring	scour	VBG
10136	29593	51	a	a	DT
10136	29593	52	room	room	NN
10136	29593	53	or	or	CC
10136	29593	54	hut	hut	NNP
10136	29593	55	,	,	,
10136	29593	56	because	because	IN
10136	29593	57	they	-PRON-	PRP
10136	29593	58	thought	think	VBD
10136	29593	59	it	-PRON-	PRP
10136	29593	60	was	be	VBD
10136	29593	61	not	not	RB
10136	29593	62	fit	fit	JJ
10136	29593	63	for	for	IN
10136	29593	64	their	-PRON-	PRP$
10136	29593	65	patients	patient	NNS
10136	29593	66	:	:	:
10136	29593	67	these	these	DT
10136	29593	68	women	woman	NNS
10136	29593	69	had	have	VBD
10136	29593	70	the	the	DT
10136	29593	71	true	true	JJ
10136	29593	72	nurse	nurse	NN
10136	29593	73	spirit	spirit	NN
10136	29593	74	.	.	.
10136	29593	75	"	"	''
10136	29594	1	2422	2422	CD
10136	29594	2	.	.	.
10136	29595	1	Bad	bad	JJ
10136	29595	2	smells	smell	NNS
10136	29595	3	are	be	VBP
10136	29595	4	sometimes	sometimes	RB
10136	29595	5	met	meet	VBN
10136	29595	6	by	by	IN
10136	29595	7	sprinkling	sprinkle	VBG
10136	29595	8	a	a	DT
10136	29595	9	little	little	JJ
10136	29595	10	liquid	liquid	JJ
10136	29595	11	chloride	chloride	NN
10136	29595	12	of	of	IN
10136	29595	13	lime	lime	NN
10136	29595	14	on	on	IN
10136	29595	15	the	the	DT
10136	29595	16	floor	floor	NN
10136	29595	17	;	;	:
10136	29595	18	fumigation	fumigation	NN
10136	29595	19	by	by	IN
10136	29595	20	burning	burn	VBG
10136	29595	21	pastiles	pastile	NNS
10136	29595	22	is	be	VBZ
10136	29595	23	also	also	RB
10136	29595	24	a	a	DT
10136	29595	25	common	common	JJ
10136	29595	26	expedient	expedient	NN
10136	29595	27	for	for	IN
10136	29595	28	the	the	DT
10136	29595	29	purification	purification	NN
10136	29595	30	of	of	IN
10136	29595	31	the	the	DT
10136	29595	32	sick	sick	JJ
10136	29595	33	-	-	HYPH
10136	29595	34	room	room	NN
10136	29595	35	.	.	.
10136	29596	1	They	-PRON-	PRP
10136	29596	2	are	be	VBP
10136	29596	3	useful	useful	JJ
10136	29596	4	,	,	,
10136	29596	5	but	but	CC
10136	29596	6	only	only	RB
10136	29596	7	in	in	IN
10136	29596	8	the	the	DT
10136	29596	9	sense	sense	NN
10136	29596	10	hinted	hint	VBN
10136	29596	11	at	at	IN
10136	29596	12	by	by	IN
10136	29596	13	the	the	DT
10136	29596	14	medical	medical	JJ
10136	29596	15	lecturer	lecturer	NN
10136	29596	16	,	,	,
10136	29596	17	who	who	WP
10136	29596	18	commenced	commence	VBD
10136	29596	19	his	-PRON-	PRP$
10136	29596	20	lecture	lecture	NN
10136	29596	21	thus:--"Fumigations	thus:--"fumigation	NNS
10136	29596	22	,	,	,
10136	29596	23	gentlemen	gentleman	NNS
10136	29596	24	,	,	,
10136	29596	25	are	be	VBP
10136	29596	26	of	of	IN
10136	29596	27	essential	essential	JJ
10136	29596	28	importance	importance	NN
10136	29596	29	;	;	:
10136	29596	30	they	-PRON-	PRP
10136	29596	31	make	make	VBP
10136	29596	32	so	so	RB
10136	29596	33	abominable	abominable	JJ
10136	29596	34	a	a	DT
10136	29596	35	smell	smell	NN
10136	29596	36	,	,	,
10136	29596	37	that	that	IN
10136	29596	38	they	-PRON-	PRP
10136	29596	39	compel	compel	VBP
10136	29596	40	you	-PRON-	PRP
10136	29596	41	to	to	TO
10136	29596	42	open	open	VB
10136	29596	43	the	the	DT
10136	29596	44	windows	window	NNS
10136	29596	45	and	and	CC
10136	29596	46	admit	admit	VB
10136	29596	47	fresh	fresh	JJ
10136	29596	48	air	air	NN
10136	29596	49	.	.	.
10136	29596	50	"	"	''
10136	29597	1	In	in	IN
10136	29597	2	this	this	DT
10136	29597	3	sense	sense	NN
10136	29597	4	they	-PRON-	PRP
10136	29597	5	are	be	VBP
10136	29597	6	useful	useful	JJ
10136	29597	7	,	,	,
10136	29597	8	but	but	CC
10136	29597	9	ineffectual	ineffectual	JJ
10136	29597	10	unless	unless	IN
10136	29597	11	the	the	DT
10136	29597	12	cause	cause	NN
10136	29597	13	be	be	VB
10136	29597	14	removed	remove	VBN
10136	29597	15	,	,	,
10136	29597	16	and	and	CC
10136	29597	17	fresh	fresh	JJ
10136	29597	18	air	air	NN
10136	29597	19	admitted	admit	VBD
10136	29597	20	.	.	.
10136	29598	1	2423	2423	CD
10136	29598	2	.	.	.
10136	29599	1	The	the	DT
10136	29599	2	sick	sick	JJ
10136	29599	3	-	-	HYPH
10136	29599	4	room	room	NN
10136	29599	5	should	should	MD
10136	29599	6	be	be	VB
10136	29599	7	quiet	quiet	JJ
10136	29599	8	;	;	:
10136	29599	9	no	no	DT
10136	29599	10	talking	talk	VBG
10136	29599	11	,	,	,
10136	29599	12	no	no	DT
10136	29599	13	gossiping	gossiping	NN
10136	29599	14	,	,	,
10136	29599	15	and	and	CC
10136	29599	16	,	,	,
10136	29599	17	above	above	IN
10136	29599	18	all	all	DT
10136	29599	19	,	,	,
10136	29599	20	no	no	UH
10136	29599	21	whispering,--this	whispering,--this	NNP
10136	29599	22	is	be	VBZ
10136	29599	23	absolute	absolute	JJ
10136	29599	24	cruelty	cruelty	NN
10136	29599	25	to	to	IN
10136	29599	26	the	the	DT
10136	29599	27	patient	patient	NN
10136	29599	28	;	;	:
10136	29599	29	he	-PRON-	PRP
10136	29599	30	thinks	think	VBZ
10136	29599	31	his	-PRON-	PRP$
10136	29599	32	complaint	complaint	NN
10136	29599	33	the	the	DT
10136	29599	34	subject	subject	NN
10136	29599	35	,	,	,
10136	29599	36	and	and	CC
10136	29599	37	strains	strain	VBZ
10136	29599	38	his	-PRON-	PRP$
10136	29599	39	ear	ear	NN
10136	29599	40	painfully	painfully	RB
10136	29599	41	to	to	TO
10136	29599	42	catch	catch	VB
10136	29599	43	the	the	DT
10136	29599	44	sound	sound	NN
10136	29599	45	.	.	.
10136	29600	1	No	no	DT
10136	29600	2	rustling	rustling	NN
10136	29600	3	of	of	IN
10136	29600	4	dresses	dress	NNS
10136	29600	5	,	,	,
10136	29600	6	nor	nor	CC
10136	29600	7	creaking	creaking	NN
10136	29600	8	shoes	shoe	NNS
10136	29600	9	either	either	RB
10136	29600	10	;	;	:
10136	29600	11	where	where	WRB
10136	29600	12	the	the	DT
10136	29600	13	carpets	carpet	NNS
10136	29600	14	are	be	VBP
10136	29600	15	taken	take	VBN
10136	29600	16	up	up	RP
10136	29600	17	,	,	,
10136	29600	18	the	the	DT
10136	29600	19	nurse	nurse	NN
10136	29600	20	should	should	MD
10136	29600	21	wear	wear	VB
10136	29600	22	list	list	NN
10136	29600	23	shoes	shoe	NNS
10136	29600	24	,	,	,
10136	29600	25	or	or	CC
10136	29600	26	some	some	DT
10136	29600	27	other	other	JJ
10136	29600	28	noiseless	noiseless	NN
10136	29600	29	material	material	NN
10136	29600	30	,	,	,
10136	29600	31	and	and	CC
10136	29600	32	her	-PRON-	PRP$
10136	29600	33	dress	dress	NN
10136	29600	34	should	should	MD
10136	29600	35	be	be	VB
10136	29600	36	of	of	IN
10136	29600	37	soft	soft	JJ
10136	29600	38	material	material	NN
10136	29600	39	that	that	WDT
10136	29600	40	does	do	VBZ
10136	29600	41	not	not	RB
10136	29600	42	rustle	rustle	VB
10136	29600	43	.	.	.
10136	29601	1	Miss	Miss	NNP
10136	29601	2	Nightingale	Nightingale	NNP
10136	29601	3	denounces	denounce	NNS
10136	29601	4	crinoline	crinoline	NN
10136	29601	5	,	,	,
10136	29601	6	and	and	CC
10136	29601	7	quotes	quote	VBZ
10136	29601	8	Lord	Lord	NNP
10136	29601	9	Melbourne	Melbourne	NNP
10136	29601	10	on	on	IN
10136	29601	11	the	the	DT
10136	29601	12	subject	subject	NN
10136	29601	13	of	of	IN
10136	29601	14	women	woman	NNS
10136	29601	15	in	in	IN
10136	29601	16	the	the	DT
10136	29601	17	sick	sick	JJ
10136	29601	18	-	-	HYPH
10136	29601	19	room	room	NN
10136	29601	20	,	,	,
10136	29601	21	who	who	WP
10136	29601	22	said	say	VBD
10136	29601	23	,	,	,
10136	29601	24	"	"	``
10136	29601	25	I	-PRON-	PRP
10136	29601	26	would	would	MD
10136	29601	27	rather	rather	RB
10136	29601	28	have	have	VB
10136	29601	29	men	man	NNS
10136	29601	30	about	about	IN
10136	29601	31	me	-PRON-	PRP
10136	29601	32	,	,	,
10136	29601	33	when	when	WRB
10136	29601	34	ill	ill	JJ
10136	29601	35	,	,	,
10136	29601	36	than	than	IN
10136	29601	37	women	woman	NNS
10136	29601	38	;	;	:
10136	29601	39	it	-PRON-	PRP
10136	29601	40	requires	require	VBZ
10136	29601	41	very	very	RB
10136	29601	42	strong	strong	JJ
10136	29601	43	health	health	NN
10136	29601	44	to	to	TO
10136	29601	45	put	put	VB
10136	29601	46	up	up	RP
10136	29601	47	with	with	IN
10136	29601	48	women	woman	NNS
10136	29601	49	.	.	.
10136	29601	50	"	"	''
10136	29602	1	Ungrateful	ungrateful	JJ
10136	29602	2	man	man	NN
10136	29602	3	!	!	.
10136	29603	1	but	but	CC
10136	29603	2	absolute	absolute	JJ
10136	29603	3	quiet	quiet	JJ
10136	29603	4	is	be	VBZ
10136	29603	5	necessary	necessary	JJ
10136	29603	6	in	in	IN
10136	29603	7	the	the	DT
10136	29603	8	sick	sick	JJ
10136	29603	9	-	-	HYPH
10136	29603	10	room	room	NN
10136	29603	11	.	.	.
10136	29604	1	2424	2424	CD
10136	29604	2	.	.	.
10136	29605	1	Never	never	RB
10136	29605	2	let	let	VB
10136	29605	3	the	the	DT
10136	29605	4	patient	patient	NN
10136	29605	5	be	be	VB
10136	29605	6	waked	wake	VBN
10136	29605	7	out	out	IN
10136	29605	8	of	of	IN
10136	29605	9	his	-PRON-	PRP$
10136	29605	10	first	first	JJ
10136	29605	11	sleep	sleep	NN
10136	29605	12	by	by	IN
10136	29605	13	noise	noise	NN
10136	29605	14	,	,	,
10136	29605	15	never	never	RB
10136	29605	16	roused	rouse	VBN
10136	29605	17	by	by	IN
10136	29605	18	anything	anything	NN
10136	29605	19	like	like	IN
10136	29605	20	a	a	DT
10136	29605	21	surprise	surprise	NN
10136	29605	22	.	.	.
10136	29606	1	Always	always	RB
10136	29606	2	sit	sit	VB
10136	29606	3	in	in	IN
10136	29606	4	the	the	DT
10136	29606	5	apartment	apartment	NN
10136	29606	6	,	,	,
10136	29606	7	so	so	IN
10136	29606	8	that	that	IN
10136	29606	9	the	the	DT
10136	29606	10	patient	patient	NN
10136	29606	11	has	have	VBZ
10136	29606	12	you	-PRON-	PRP
10136	29606	13	in	in	IN
10136	29606	14	view	view	NN
10136	29606	15	,	,	,
10136	29606	16	and	and	CC
10136	29606	17	that	that	IN
10136	29606	18	it	-PRON-	PRP
10136	29606	19	is	be	VBZ
10136	29606	20	not	not	RB
10136	29606	21	necessary	necessary	JJ
10136	29606	22	for	for	IN
10136	29606	23	him	-PRON-	PRP
10136	29606	24	to	to	TO
10136	29606	25	turn	turn	VB
10136	29606	26	in	in	RP
10136	29606	27	speaking	speak	VBG
10136	29606	28	to	to	IN
10136	29606	29	you	-PRON-	PRP
10136	29606	30	.	.	.
10136	29607	1	Never	never	RB
10136	29607	2	keep	keep	VB
10136	29607	3	a	a	DT
10136	29607	4	patient	patient	JJ
10136	29607	5	standing	standing	NN
10136	29607	6	;	;	:
10136	29607	7	never	never	RB
10136	29607	8	speak	speak	VB
10136	29607	9	to	to	IN
10136	29607	10	one	one	CD
10136	29607	11	while	while	IN
10136	29607	12	moving	move	VBG
10136	29607	13	.	.	.
10136	29608	1	Never	never	RB
10136	29608	2	lean	lean	VB
10136	29608	3	on	on	IN
10136	29608	4	the	the	DT
10136	29608	5	sick	sick	JJ
10136	29608	6	-	-	HYPH
10136	29608	7	bed	bed	NN
10136	29608	8	.	.	.
10136	29609	1	Above	above	IN
10136	29609	2	all	all	DT
10136	29609	3	,	,	,
10136	29609	4	be	be	VB
10136	29609	5	calm	calm	JJ
10136	29609	6	and	and	CC
10136	29609	7	decisive	decisive	JJ
10136	29609	8	with	with	IN
10136	29609	9	the	the	DT
10136	29609	10	patient	patient	NN
10136	29609	11	,	,	,
10136	29609	12	and	and	CC
10136	29609	13	prevent	prevent	VB
10136	29609	14	all	all	DT
10136	29609	15	noises	noise	NNS
10136	29609	16	over	over	IN
10136	29609	17	-	-	HYPH
10136	29609	18	head	head	NN
10136	29609	19	.	.	.
10136	29610	1	2425	2425	CD
10136	29610	2	.	.	.
10136	29611	1	A	a	DT
10136	29611	2	careful	careful	JJ
10136	29611	3	nurse	nurse	NN
10136	29611	4	,	,	,
10136	29611	5	when	when	WRB
10136	29611	6	a	a	DT
10136	29611	7	patient	patient	NN
10136	29611	8	leaves	leave	VBZ
10136	29611	9	his	-PRON-	PRP$
10136	29611	10	bed	bed	NN
10136	29611	11	,	,	,
10136	29611	12	will	will	MD
10136	29611	13	open	open	VB
10136	29611	14	the	the	DT
10136	29611	15	sheets	sheet	NNS
10136	29611	16	wide	wide	JJ
10136	29611	17	,	,	,
10136	29611	18	and	and	CC
10136	29611	19	throw	throw	VB
10136	29611	20	the	the	DT
10136	29611	21	clothes	clothe	NNS
10136	29611	22	back	back	RB
10136	29611	23	so	so	IN
10136	29611	24	as	as	IN
10136	29611	25	thoroughly	thoroughly	RB
10136	29611	26	to	to	TO
10136	29611	27	air	air	VB
10136	29611	28	the	the	DT
10136	29611	29	bed	bed	NN
10136	29611	30	;	;	:
10136	29611	31	She	-PRON-	PRP
10136	29611	32	will	will	MD
10136	29611	33	avoid	avoid	VB
10136	29611	34	drying	dry	VBG
10136	29611	35	or	or	CC
10136	29611	36	airing	air	VBG
10136	29611	37	anything	anything	NN
10136	29611	38	damp	damp	VB
10136	29611	39	in	in	IN
10136	29611	40	the	the	DT
10136	29611	41	sick	sick	JJ
10136	29611	42	-	-	HYPH
10136	29611	43	room	room	NN
10136	29611	44	.	.	.
10136	29612	1	2426	2426	CD
10136	29612	2	.	.	.
10136	29613	1	"	"	``
10136	29613	2	It	-PRON-	PRP
10136	29613	3	is	be	VBZ
10136	29613	4	another	another	DT
10136	29613	5	fallacy	fallacy	NN
10136	29613	6	,	,	,
10136	29613	7	"	"	''
10136	29613	8	says	say	VBZ
10136	29613	9	Florence	Florence	NNP
10136	29613	10	Nightingale	Nightingale	NNP
10136	29613	11	,	,	,
10136	29613	12	"	"	''
10136	29613	13	to	to	TO
10136	29613	14	suppose	suppose	VB
10136	29613	15	that	that	DT
10136	29613	16	night	night	NN
10136	29613	17	air	air	NN
10136	29613	18	is	be	VBZ
10136	29613	19	injurious	injurious	JJ
10136	29613	20	;	;	:
10136	29613	21	a	a	DT
10136	29613	22	great	great	JJ
10136	29613	23	authority	authority	NN
10136	29613	24	told	tell	VBD
10136	29613	25	me	-PRON-	PRP
10136	29613	26	that	that	IN
10136	29613	27	,	,	,
10136	29613	28	in	in	IN
10136	29613	29	London	London	NNP
10136	29613	30	,	,	,
10136	29613	31	the	the	DT
10136	29613	32	air	air	NN
10136	29613	33	is	be	VBZ
10136	29613	34	never	never	RB
10136	29613	35	so	so	RB
10136	29613	36	good	good	JJ
10136	29613	37	as	as	IN
10136	29613	38	after	after	IN
10136	29613	39	ten	ten	CD
10136	29613	40	o'clock	o'clock	NN
10136	29613	41	,	,	,
10136	29613	42	when	when	WRB
10136	29613	43	smoke	smoke	NN
10136	29613	44	has	have	VBZ
10136	29613	45	diminished	diminish	VBN
10136	29613	46	;	;	:
10136	29613	47	but	but	CC
10136	29613	48	then	then	RB
10136	29613	49	it	-PRON-	PRP
10136	29613	50	must	must	MD
10136	29613	51	be	be	VB
10136	29613	52	air	air	NN
10136	29613	53	from	from	IN
10136	29613	54	without	without	IN
10136	29613	55	,	,	,
10136	29613	56	not	not	RB
10136	29613	57	within	within	IN
10136	29613	58	,	,	,
10136	29613	59	and	and	CC
10136	29613	60	not	not	RB
10136	29613	61	air	air	NN
10136	29613	62	vitiated	vitiate	VBN
10136	29613	63	by	by	IN
10136	29613	64	gaseous	gaseous	JJ
10136	29613	65	airs	air	NNS
10136	29613	66	.	.	.
10136	29613	67	"	"	''
10136	29614	1	"	"	``
10136	29614	2	A	a	DT
10136	29614	3	great	great	JJ
10136	29614	4	fallacy	fallacy	NN
10136	29614	5	prevails	prevail	VBZ
10136	29614	6	also	also	RB
10136	29614	7	,	,	,
10136	29614	8	"	"	''
10136	29614	9	she	-PRON-	PRP
10136	29614	10	says	say	VBZ
10136	29614	11	,	,	,
10136	29614	12	in	in	IN
10136	29614	13	another	another	DT
10136	29614	14	section	section	NN
10136	29614	15	,	,	,
10136	29614	16	"	"	''
10136	29614	17	about	about	IN
10136	29614	18	flowers	flower	NNS
10136	29614	19	poisoning	poison	VBG
10136	29614	20	the	the	DT
10136	29614	21	air	air	NN
10136	29614	22	of	of	IN
10136	29614	23	the	the	DT
10136	29614	24	sick	sick	JJ
10136	29614	25	-	-	HYPH
10136	29614	26	room	room	NN
10136	29614	27	:	:	:
10136	29614	28	no	no	DT
10136	29614	29	one	one	PRP
10136	29614	30	ever	ever	RB
10136	29614	31	saw	see	VBD
10136	29614	32	them	-PRON-	PRP
10136	29614	33	over	over	RB
10136	29614	34	-	-	HYPH
10136	29614	35	crowding	crowd	VBG
10136	29614	36	the	the	DT
10136	29614	37	sick	sick	JJ
10136	29614	38	-	-	HYPH
10136	29614	39	room	room	NN
10136	29614	40	;	;	:
10136	29614	41	but	but	CC
10136	29614	42	,	,	,
10136	29614	43	if	if	IN
10136	29614	44	they	-PRON-	PRP
10136	29614	45	did	do	VBD
10136	29614	46	,	,	,
10136	29614	47	they	-PRON-	PRP
10136	29614	48	actually	actually	RB
10136	29614	49	absorb	absorb	VBP
10136	29614	50	carbonic	carbonic	JJ
10136	29614	51	acid	acid	NN
10136	29614	52	and	and	CC
10136	29614	53	give	give	VB
10136	29614	54	off	off	RP
10136	29614	55	oxygen	oxygen	NN
10136	29614	56	.	.	.
10136	29614	57	"	"	''
10136	29615	1	Cut	cut	NN
10136	29615	2	flowers	flower	NNS
10136	29615	3	also	also	RB
10136	29615	4	decompose	decompose	VBP
10136	29615	5	water	water	NN
10136	29615	6	,	,	,
10136	29615	7	and	and	CC
10136	29615	8	produce	produce	VB
10136	29615	9	oxygen	oxygen	NN
10136	29615	10	gas	gas	NN
10136	29615	11	.	.	.
10136	29616	1	Lilies	lily	NNS
10136	29616	2	,	,	,
10136	29616	3	and	and	CC
10136	29616	4	some	some	DT
10136	29616	5	other	other	JJ
10136	29616	6	very	very	RB
10136	29616	7	odorous	odorous	JJ
10136	29616	8	plants	plant	NNS
10136	29616	9	,	,	,
10136	29616	10	may	may	MD
10136	29616	11	perhaps	perhaps	RB
10136	29616	12	give	give	VB
10136	29616	13	out	out	RP
10136	29616	14	smells	smell	VBZ
10136	29616	15	unsuited	unsuited	JJ
10136	29616	16	to	to	IN
10136	29616	17	a	a	DT
10136	29616	18	close	close	JJ
10136	29616	19	room	room	NN
10136	29616	20	,	,	,
10136	29616	21	while	while	IN
10136	29616	22	the	the	DT
10136	29616	23	atmosphere	atmosphere	NN
10136	29616	24	of	of	IN
10136	29616	25	the	the	DT
10136	29616	26	sick	sick	JJ
10136	29616	27	-	-	HYPH
10136	29616	28	room	room	NN
10136	29616	29	should	should	MD
10136	29616	30	always	always	RB
10136	29616	31	be	be	VB
10136	29616	32	fresh	fresh	JJ
10136	29616	33	and	and	CC
10136	29616	34	natural	natural	JJ
10136	29616	35	.	.	.
10136	29617	1	2427	2427	CD
10136	29617	2	.	.	.
10136	29618	1	"	"	``
10136	29618	2	Patients	patient	NNS
10136	29618	3	,	,	,
10136	29618	4	"	"	''
10136	29618	5	says	say	VBZ
10136	29618	6	Miss	Miss	NNP
10136	29618	7	Nightingale	Nightingale	NNP
10136	29618	8	,	,	,
10136	29618	9	"	"	``
10136	29618	10	are	be	VBP
10136	29618	11	sometimes	sometimes	RB
10136	29618	12	starved	starve	VBN
10136	29618	13	in	in	IN
10136	29618	14	the	the	DT
10136	29618	15	midst	midst	NN
10136	29618	16	of	of	IN
10136	29618	17	plenty	plenty	NN
10136	29618	18	,	,	,
10136	29618	19	from	from	IN
10136	29618	20	want	want	NN
10136	29618	21	of	of	IN
10136	29618	22	attention	attention	NN
10136	29618	23	to	to	IN
10136	29618	24	the	the	DT
10136	29618	25	ways	way	NNS
10136	29618	26	which	which	WDT
10136	29618	27	alone	alone	RB
10136	29618	28	make	make	VBP
10136	29618	29	it	-PRON-	PRP
10136	29618	30	possible	possible	JJ
10136	29618	31	for	for	IN
10136	29618	32	them	-PRON-	PRP
10136	29618	33	to	to	TO
10136	29618	34	take	take	VB
10136	29618	35	food	food	NN
10136	29618	36	.	.	.
10136	29619	1	A	a	DT
10136	29619	2	spoonful	spoonful	JJ
10136	29619	3	of	of	IN
10136	29619	4	beef	beef	NN
10136	29619	5	-	-	HYPH
10136	29619	6	tea	tea	NN
10136	29619	7	,	,	,
10136	29619	8	or	or	CC
10136	29619	9	arrowroot	arrowroot	NN
10136	29619	10	and	and	CC
10136	29619	11	wine	wine	NN
10136	29619	12	,	,	,
10136	29619	13	or	or	CC
10136	29619	14	some	some	DT
10136	29619	15	other	other	JJ
10136	29619	16	light	light	NN
10136	29619	17	nourishing	nourish	VBG
10136	29619	18	diet	diet	NN
10136	29619	19	,	,	,
10136	29619	20	should	should	MD
10136	29619	21	be	be	VB
10136	29619	22	given	give	VBN
10136	29619	23	every	every	DT
10136	29619	24	hour	hour	NN
10136	29619	25	,	,	,
10136	29619	26	for	for	IN
10136	29619	27	the	the	DT
10136	29619	28	patient	patient	NN
10136	29619	29	's	's	POS
10136	29619	30	stomach	stomach	NN
10136	29619	31	will	will	MD
10136	29619	32	reject	reject	VB
10136	29619	33	large	large	JJ
10136	29619	34	supplies	supply	NNS
10136	29619	35	.	.	.
10136	29620	1	In	in	IN
10136	29620	2	very	very	RB
10136	29620	3	weak	weak	JJ
10136	29620	4	patients	patient	NNS
10136	29620	5	there	there	EX
10136	29620	6	is	be	VBZ
10136	29620	7	often	often	RB
10136	29620	8	a	a	DT
10136	29620	9	nervous	nervous	JJ
10136	29620	10	difficulty	difficulty	NN
10136	29620	11	in	in	IN
10136	29620	12	swallowing	swallow	VBG
10136	29620	13	,	,	,
10136	29620	14	which	which	WDT
10136	29620	15	is	be	VBZ
10136	29620	16	much	much	RB
10136	29620	17	increased	increase	VBN
10136	29620	18	if	if	IN
10136	29620	19	food	food	NN
10136	29620	20	is	be	VBZ
10136	29620	21	not	not	RB
10136	29620	22	ready	ready	JJ
10136	29620	23	and	and	CC
10136	29620	24	presented	present	VBD
10136	29620	25	at	at	IN
10136	29620	26	the	the	DT
10136	29620	27	moment	moment	NN
10136	29620	28	when	when	WRB
10136	29620	29	it	-PRON-	PRP
10136	29620	30	is	be	VBZ
10136	29620	31	wanted	want	VBN
10136	29620	32	:	:	:
10136	29620	33	the	the	DT
10136	29620	34	nurse	nurse	NN
10136	29620	35	should	should	MD
10136	29620	36	be	be	VB
10136	29620	37	able	able	JJ
10136	29620	38	to	to	TO
10136	29620	39	discriminate	discriminate	VB
10136	29620	40	,	,	,
10136	29620	41	and	and	CC
10136	29620	42	know	know	VBP
10136	29620	43	when	when	WRB
10136	29620	44	this	this	DT
10136	29620	45	moment	moment	NN
10136	29620	46	is	be	VBZ
10136	29620	47	approaching	approach	VBG
10136	29620	48	.	.	.
10136	29620	49	"	"	''
10136	29621	1	2428	2428	CD
10136	29621	2	.	.	.
10136	29622	1	Diet	diet	VB
10136	29622	2	suitable	suitable	JJ
10136	29622	3	for	for	IN
10136	29622	4	patients	patient	NNS
10136	29622	5	will	will	MD
10136	29622	6	depend	depend	VB
10136	29622	7	,	,	,
10136	29622	8	in	in	IN
10136	29622	9	some	some	DT
10136	29622	10	degree	degree	NN
10136	29622	11	,	,	,
10136	29622	12	on	on	IN
10136	29622	13	their	-PRON-	PRP$
10136	29622	14	natural	natural	JJ
10136	29622	15	likes	like	NNS
10136	29622	16	and	and	CC
10136	29622	17	dislikes	dislike	NNS
10136	29622	18	,	,	,
10136	29622	19	which	which	WDT
10136	29622	20	the	the	DT
10136	29622	21	nurse	nurse	NN
10136	29622	22	will	will	MD
10136	29622	23	do	do	VB
10136	29622	24	well	well	RB
10136	29622	25	to	to	TO
10136	29622	26	acquaint	acquaint	VB
10136	29622	27	herself	-PRON-	PRP
10136	29622	28	with	with	IN
10136	29622	29	.	.	.
10136	29623	1	Beef	beef	NN
10136	29623	2	-	-	HYPH
10136	29623	3	tea	tea	NN
10136	29623	4	is	be	VBZ
10136	29623	5	useful	useful	JJ
10136	29623	6	and	and	CC
10136	29623	7	relishing	relishing	JJ
10136	29623	8	,	,	,
10136	29623	9	but	but	CC
10136	29623	10	possesses	possess	VBZ
10136	29623	11	little	little	JJ
10136	29623	12	nourishment	nourishment	NN
10136	29623	13	;	;	:
10136	29623	14	when	when	WRB
10136	29623	15	evaporated	evaporate	VBN
10136	29623	16	,	,	,
10136	29623	17	it	-PRON-	PRP
10136	29623	18	presents	present	VBZ
10136	29623	19	a	a	DT
10136	29623	20	teaspoonful	teaspoonful	NN
10136	29623	21	of	of	IN
10136	29623	22	solid	solid	JJ
10136	29623	23	meat	meat	NN
10136	29623	24	to	to	IN
10136	29623	25	a	a	DT
10136	29623	26	pint	pint	NN
10136	29623	27	of	of	IN
10136	29623	28	water	water	NN
10136	29623	29	.	.	.
10136	29624	1	Eggs	egg	NNS
10136	29624	2	are	be	VBP
10136	29624	3	not	not	RB
10136	29624	4	equivalent	equivalent	JJ
10136	29624	5	to	to	IN
10136	29624	6	the	the	DT
10136	29624	7	same	same	JJ
10136	29624	8	weight	weight	NN
10136	29624	9	of	of	IN
10136	29624	10	meat	meat	NN
10136	29624	11	.	.	.
10136	29625	1	Arrowroot	Arrowroot	NNP
10136	29625	2	is	be	VBZ
10136	29625	3	less	less	RBR
10136	29625	4	nourishing	nourish	VBG
10136	29625	5	than	than	IN
10136	29625	6	flour	flour	NN
10136	29625	7	.	.	.
10136	29626	1	Butter	butter	NN
10136	29626	2	is	be	VBZ
10136	29626	3	the	the	DT
10136	29626	4	lightest	light	JJS
10136	29626	5	and	and	CC
10136	29626	6	most	most	RBS
10136	29626	7	digestible	digestible	JJ
10136	29626	8	kind	kind	NN
10136	29626	9	of	of	IN
10136	29626	10	fat	fat	NN
10136	29626	11	.	.	.
10136	29627	1	Cream	cream	NN
10136	29627	2	,	,	,
10136	29627	3	in	in	IN
10136	29627	4	some	some	DT
10136	29627	5	diseases	disease	NNS
10136	29627	6	,	,	,
10136	29627	7	can	can	MD
10136	29627	8	not	not	RB
10136	29627	9	be	be	VB
10136	29627	10	replaced	replace	VBN
10136	29627	11	.	.	.
10136	29628	1	But	but	CC
10136	29628	2	,	,	,
10136	29628	3	to	to	TO
10136	29628	4	sum	sum	VB
10136	29628	5	up	up	RP
10136	29628	6	with	with	IN
10136	29628	7	some	some	DT
10136	29628	8	of	of	IN
10136	29628	9	Miss	Miss	NNP
10136	29628	10	Nightingale	Nightingale	NNP
10136	29628	11	's	's	POS
10136	29628	12	useful	useful	JJ
10136	29628	13	maxims:--Observation	maxims:--observation	NN
10136	29628	14	is	be	VBZ
10136	29628	15	the	the	DT
10136	29628	16	nurse	nurse	NN
10136	29628	17	's	's	POS
10136	29628	18	best	good	JJS
10136	29628	19	guide	guide	NN
10136	29628	20	,	,	,
10136	29628	21	and	and	CC
10136	29628	22	the	the	DT
10136	29628	23	patient	patient	NN
10136	29628	24	's	's	POS
10136	29628	25	appetite	appetite	NN
10136	29628	26	the	the	DT
10136	29628	27	rule	rule	NN
10136	29628	28	.	.	.
10136	29629	1	Half	half	PDT
10136	29629	2	a	a	DT
10136	29629	3	pint	pint	NN
10136	29629	4	of	of	IN
10136	29629	5	milk	milk	NN
10136	29629	6	is	be	VBZ
10136	29629	7	equal	equal	JJ
10136	29629	8	to	to	IN
10136	29629	9	a	a	DT
10136	29629	10	quarter	quarter	NN
10136	29629	11	of	of	IN
10136	29629	12	a	a	DT
10136	29629	13	pound	pound	NN
10136	29629	14	of	of	IN
10136	29629	15	meat	meat	NN
10136	29629	16	.	.	.
10136	29630	1	Beef	beef	NN
10136	29630	2	-	-	HYPH
10136	29630	3	tea	tea	NN
10136	29630	4	is	be	VBZ
10136	29630	5	the	the	DT
10136	29630	6	least	least	JJS
10136	29630	7	nourishing	nourishing	JJ
10136	29630	8	food	food	NN
10136	29630	9	administered	administer	VBN
10136	29630	10	to	to	IN
10136	29630	11	the	the	DT
10136	29630	12	sick	sick	JJ
10136	29630	13	;	;	:
10136	29630	14	and	and	CC
10136	29630	15	tea	tea	NN
10136	29630	16	and	and	CC
10136	29630	17	coffee	coffee	NN
10136	29630	18	,	,	,
10136	29630	19	she	-PRON-	PRP
10136	29630	20	thinks	think	VBZ
10136	29630	21	,	,	,
10136	29630	22	are	be	VBP
10136	29630	23	both	both	DT
10136	29630	24	too	too	RB
10136	29630	25	much	much	RB
10136	29630	26	excluded	exclude	VBN
10136	29630	27	from	from	IN
10136	29630	28	the	the	DT
10136	29630	29	sick	sick	JJ
10136	29630	30	-	-	HYPH
10136	29630	31	room	room	NN
10136	29630	32	.	.	.
10136	29631	1	THE	the	DT
10136	29631	2	MONTHLY	MONTHLY	NNP
10136	29631	3	NURSE	NURSE	NNP
10136	29631	4	.	.	.
10136	29632	1	2429	2429	CD
10136	29632	2	.	.	.
10136	29633	1	The	the	DT
10136	29633	2	choice	choice	NN
10136	29633	3	of	of	IN
10136	29633	4	a	a	DT
10136	29633	5	monthly	monthly	JJ
10136	29633	6	nurse	nurse	NN
10136	29633	7	is	be	VBZ
10136	29633	8	of	of	IN
10136	29633	9	the	the	DT
10136	29633	10	utmost	utmost	JJ
10136	29633	11	importance	importance	NN
10136	29633	12	;	;	:
10136	29633	13	and	and	CC
10136	29633	14	in	in	IN
10136	29633	15	the	the	DT
10136	29633	16	case	case	NN
10136	29633	17	of	of	IN
10136	29633	18	a	a	DT
10136	29633	19	young	young	JJ
10136	29633	20	mother	mother	NN
10136	29633	21	with	with	IN
10136	29633	22	her	-PRON-	PRP$
10136	29633	23	first	first	JJ
10136	29633	24	child	child	NN
10136	29633	25	,	,	,
10136	29633	26	it	-PRON-	PRP
10136	29633	27	would	would	MD
10136	29633	28	be	be	VB
10136	29633	29	well	well	JJ
10136	29633	30	for	for	IN
10136	29633	31	her	-PRON-	PRP
10136	29633	32	to	to	TO
10136	29633	33	seek	seek	VB
10136	29633	34	advice	advice	NN
10136	29633	35	and	and	CC
10136	29633	36	counsel	counsel	NN
10136	29633	37	from	from	IN
10136	29633	38	her	-PRON-	PRP
10136	29633	39	more	more	RBR
10136	29633	40	experienced	experienced	JJ
10136	29633	41	relatives	relative	NNS
10136	29633	42	in	in	IN
10136	29633	43	this	this	DT
10136	29633	44	matter	matter	NN
10136	29633	45	.	.	.
10136	29634	1	In	in	IN
10136	29634	2	the	the	DT
10136	29634	3	first	first	JJ
10136	29634	4	place	place	NN
10136	29634	5	,	,	,
10136	29634	6	the	the	DT
10136	29634	7	engaging	engage	VBG
10136	29634	8	a	a	DT
10136	29634	9	monthly	monthly	JJ
10136	29634	10	nurse	nurse	NN
10136	29634	11	in	in	IN
10136	29634	12	good	good	JJ
10136	29634	13	time	time	NN
10136	29634	14	is	be	VBZ
10136	29634	15	of	of	IN
10136	29634	16	the	the	DT
10136	29634	17	utmost	utmost	JJ
10136	29634	18	importance	importance	NN
10136	29634	19	,	,	,
10136	29634	20	as	as	IN
10136	29634	21	,	,	,
10136	29634	22	if	if	IN
10136	29634	23	she	-PRON-	PRP
10136	29634	24	be	be	VBP
10136	29634	25	competent	competent	JJ
10136	29634	26	and	and	CC
10136	29634	27	clever	clever	JJ
10136	29634	28	,	,	,
10136	29634	29	her	-PRON-	PRP$
10136	29634	30	services	service	NNS
10136	29634	31	will	will	MD
10136	29634	32	be	be	VB
10136	29634	33	sought	seek	VBN
10136	29634	34	months	month	NNS
10136	29634	35	beforehand	beforehand	RB
10136	29634	36	;	;	:
10136	29634	37	a	a	DT
10136	29634	38	good	good	JJ
10136	29634	39	nurse	nurse	NN
10136	29634	40	having	have	VBG
10136	29634	41	seldom	seldom	RB
10136	29634	42	much	much	JJ
10136	29634	43	of	of	IN
10136	29634	44	her	-PRON-	PRP$
10136	29634	45	time	time	NN
10136	29634	46	disengaged	disengage	VBD
10136	29634	47	.	.	.
10136	29635	1	There	there	EX
10136	29635	2	are	be	VBP
10136	29635	3	some	some	DT
10136	29635	4	qualifications	qualification	NNS
10136	29635	5	which	which	WDT
10136	29635	6	it	-PRON-	PRP
10136	29635	7	is	be	VBZ
10136	29635	8	evident	evident	JJ
10136	29635	9	the	the	DT
10136	29635	10	nurse	nurse	NN
10136	29635	11	should	should	MD
10136	29635	12	possess	possess	VB
10136	29635	13	:	:	:
10136	29635	14	she	-PRON-	PRP
10136	29635	15	should	should	MD
10136	29635	16	be	be	VB
10136	29635	17	scrupulously	scrupulously	RB
10136	29635	18	clean	clean	JJ
10136	29635	19	and	and	CC
10136	29635	20	tidy	tidy	JJ
10136	29635	21	in	in	IN
10136	29635	22	her	-PRON-	PRP$
10136	29635	23	person	person	NN
10136	29635	24	;	;	,
10136	29635	25	honest	honest	JJ
10136	29635	26	,	,	,
10136	29635	27	sober	sober	JJ
10136	29635	28	,	,	,
10136	29635	29	and	and	CC
10136	29635	30	noiseless	noiseless	NN
10136	29635	31	in	in	IN
10136	29635	32	her	-PRON-	PRP$
10136	29635	33	movements	movement	NNS
10136	29635	34	;	;	:
10136	29635	35	should	should	MD
10136	29635	36	possess	possess	VB
10136	29635	37	a	a	DT
10136	29635	38	natural	natural	JJ
10136	29635	39	love	love	NN
10136	29635	40	for	for	IN
10136	29635	41	children	child	NNS
10136	29635	42	,	,	,
10136	29635	43	and	and	CC
10136	29635	44	have	have	VB
10136	29635	45	a	a	DT
10136	29635	46	strong	strong	JJ
10136	29635	47	nerve	nerve	NN
10136	29635	48	in	in	IN
10136	29635	49	case	case	NN
10136	29635	50	of	of	IN
10136	29635	51	emergencies	emergency	NNS
10136	29635	52	.	.	.
10136	29636	1	Snuff	Snuff	NNP
10136	29636	2	-	-	HYPH
10136	29636	3	taking	taking	NN
10136	29636	4	and	and	CC
10136	29636	5	spirit	spirit	NN
10136	29636	6	-	-	HYPH
10136	29636	7	drinking	drinking	NN
10136	29636	8	must	must	MD
10136	29636	9	not	not	RB
10136	29636	10	be	be	VB
10136	29636	11	included	include	VBN
10136	29636	12	in	in	IN
10136	29636	13	her	-PRON-	PRP$
10136	29636	14	habits	habit	NNS
10136	29636	15	;	;	:
10136	29636	16	but	but	CC
10136	29636	17	these	these	DT
10136	29636	18	are	be	VBP
10136	29636	19	happily	happily	RB
10136	29636	20	much	much	RB
10136	29636	21	less	less	RBR
10136	29636	22	frequent	frequent	JJ
10136	29636	23	than	than	IN
10136	29636	24	they	-PRON-	PRP
10136	29636	25	were	be	VBD
10136	29636	26	in	in	IN
10136	29636	27	former	former	JJ
10136	29636	28	days	day	NNS
10136	29636	29	.	.	.
10136	29637	1	2430	2430	CD
10136	29637	2	.	.	.
10136	29638	1	Receiving	receive	VBG
10136	29638	2	,	,	,
10136	29638	3	as	as	IN
10136	29638	4	she	-PRON-	PRP
10136	29638	5	often	often	RB
10136	29638	6	will	will	MD
10136	29638	7	,	,	,
10136	29638	8	instructions	instruction	NNS
10136	29638	9	from	from	IN
10136	29638	10	the	the	DT
10136	29638	11	doctor	doctor	NN
10136	29638	12	,	,	,
10136	29638	13	she	-PRON-	PRP
10136	29638	14	should	should	MD
10136	29638	15	bear	bear	VB
10136	29638	16	these	these	DT
10136	29638	17	in	in	IN
10136	29638	18	mind	mind	NN
10136	29638	19	,	,	,
10136	29638	20	and	and	CC
10136	29638	21	carefully	carefully	RB
10136	29638	22	carry	carry	VB
10136	29638	23	them	-PRON-	PRP
10136	29638	24	out	out	RP
10136	29638	25	.	.	.
10136	29639	1	In	in	IN
10136	29639	2	those	those	DT
10136	29639	3	instances	instance	NNS
10136	29639	4	where	where	WRB
10136	29639	5	she	-PRON-	PRP
10136	29639	6	does	do	VBZ
10136	29639	7	not	not	RB
10136	29639	8	feel	feel	VB
10136	29639	9	herself	-PRON-	PRP
10136	29639	10	sufficiently	sufficiently	RB
10136	29639	11	informed	inform	VBN
10136	29639	12	,	,	,
10136	29639	13	she	-PRON-	PRP
10136	29639	14	should	should	MD
10136	29639	15	ask	ask	VB
10136	29639	16	advice	advice	NN
10136	29639	17	from	from	IN
10136	29639	18	the	the	DT
10136	29639	19	medical	medical	JJ
10136	29639	20	man	man	NN
10136	29639	21	,	,	,
10136	29639	22	and	and	CC
10136	29639	23	not	not	RB
10136	29639	24	take	take	VB
10136	29639	25	upon	upon	IN
10136	29639	26	herself	-PRON-	PRP
10136	29639	27	to	to	TO
10136	29639	28	administer	administer	VB
10136	29639	29	medicines	medicine	NNS
10136	29639	30	,	,	,
10136	29639	31	&	&	CC
10136	29639	32	c.	c.	NNP
10136	29639	33	,	,	,
10136	29639	34	without	without	IN
10136	29639	35	his	-PRON-	PRP$
10136	29639	36	knowledge	knowledge	NN
10136	29639	37	.	.	.
10136	29640	1	2431	2431	CD
10136	29640	2	.	.	.
10136	29641	1	A	a	DT
10136	29641	2	monthly	monthly	JJ
10136	29641	3	nurse	nurse	NN
10136	29641	4	should	should	MD
10136	29641	5	be	be	VB
10136	29641	6	between	between	IN
10136	29641	7	30	30	CD
10136	29641	8	and	and	CC
10136	29641	9	50	50	CD
10136	29641	10	years	year	NNS
10136	29641	11	of	of	IN
10136	29641	12	age	age	NN
10136	29641	13	,	,	,
10136	29641	14	sufficiently	sufficiently	RB
10136	29641	15	old	old	JJ
10136	29641	16	to	to	TO
10136	29641	17	have	have	VB
10136	29641	18	had	have	VBN
10136	29641	19	a	a	DT
10136	29641	20	little	little	JJ
10136	29641	21	experience	experience	NN
10136	29641	22	,	,	,
10136	29641	23	and	and	CC
10136	29641	24	yet	yet	RB
10136	29641	25	not	not	RB
10136	29641	26	too	too	RB
10136	29641	27	old	old	JJ
10136	29641	28	or	or	CC
10136	29641	29	infirm	infirm	VBP
10136	29641	30	to	to	TO
10136	29641	31	be	be	VB
10136	29641	32	able	able	JJ
10136	29641	33	to	to	TO
10136	29641	34	perform	perform	VB
10136	29641	35	various	various	JJ
10136	29641	36	duties	duty	NNS
10136	29641	37	requiring	require	VBG
10136	29641	38	strength	strength	NN
10136	29641	39	and	and	CC
10136	29641	40	bodily	bodily	RB
10136	29641	41	vigour	vigour	NN
10136	29641	42	.	.	.
10136	29642	1	She	-PRON-	PRP
10136	29642	2	should	should	MD
10136	29642	3	be	be	VB
10136	29642	4	able	able	JJ
10136	29642	5	to	to	TO
10136	29642	6	wake	wake	VB
10136	29642	7	the	the	DT
10136	29642	8	moment	moment	NN
10136	29642	9	she	-PRON-	PRP
10136	29642	10	is	be	VBZ
10136	29642	11	called,--at	called,--at	JJ
10136	29642	12	any	any	DT
10136	29642	13	hour	hour	NN
10136	29642	14	of	of	IN
10136	29642	15	the	the	DT
10136	29642	16	night	night	NN
10136	29642	17	,	,	,
10136	29642	18	that	that	IN
10136	29642	19	the	the	DT
10136	29642	20	mother	mother	NN
10136	29642	21	or	or	CC
10136	29642	22	child	child	NN
10136	29642	23	may	may	MD
10136	29642	24	have	have	VB
10136	29642	25	their	-PRON-	PRP$
10136	29642	26	wants	want	NNS
10136	29642	27	immediately	immediately	RB
10136	29642	28	attended	attend	VBD
10136	29642	29	to	to	TO
10136	29642	30	.	.	.
10136	29643	1	Good	good	JJ
10136	29643	2	temper	temper	NN
10136	29643	3	,	,	,
10136	29643	4	united	unite	VBD
10136	29643	5	to	to	IN
10136	29643	6	a	a	DT
10136	29643	7	kind	kind	JJ
10136	29643	8	and	and	CC
10136	29643	9	gentle	gentle	JJ
10136	29643	10	disposition	disposition	NN
10136	29643	11	,	,	,
10136	29643	12	is	be	VBZ
10136	29643	13	indispensable	indispensable	JJ
10136	29643	14	;	;	:
10136	29643	15	and	and	CC
10136	29643	16	,	,	,
10136	29643	17	although	although	IN
10136	29643	18	the	the	DT
10136	29643	19	nurse	nurse	NN
10136	29643	20	will	will	MD
10136	29643	21	frequently	frequently	RB
10136	29643	22	have	have	VB
10136	29643	23	much	much	JJ
10136	29643	24	to	to	TO
10136	29643	25	endure	endure	VB
10136	29643	26	from	from	IN
10136	29643	27	the	the	DT
10136	29643	28	whims	whim	NNS
10136	29643	29	and	and	CC
10136	29643	30	caprices	caprice	NNS
10136	29643	31	of	of	IN
10136	29643	32	the	the	DT
10136	29643	33	invalid	invalid	JJ
10136	29643	34	,	,	,
10136	29643	35	she	-PRON-	PRP
10136	29643	36	should	should	MD
10136	29643	37	make	make	VB
10136	29643	38	allowances	allowance	NNS
10136	29643	39	for	for	IN
10136	29643	40	these	these	DT
10136	29643	41	,	,	,
10136	29643	42	and	and	CC
10136	29643	43	command	command	VB
10136	29643	44	her	-PRON-	PRP$
10136	29643	45	temper	temper	NN
10136	29643	46	,	,	,
10136	29643	47	at	at	IN
10136	29643	48	the	the	DT
10136	29643	49	same	same	JJ
10136	29643	50	time	time	NN
10136	29643	51	exerting	exert	VBG
10136	29643	52	her	-PRON-	PRP$
10136	29643	53	authority	authority	NN
10136	29643	54	when	when	WRB
10136	29643	55	it	-PRON-	PRP
10136	29643	56	is	be	VBZ
10136	29643	57	necessary	necessary	JJ
10136	29643	58	.	.	.
10136	29644	1	2432	2432	CD
10136	29644	2	.	.	.
10136	29645	1	What	what	WP
10136	29645	2	the	the	DT
10136	29645	3	nurse	nurse	NN
10136	29645	4	has	have	VBZ
10136	29645	5	to	to	TO
10136	29645	6	do	do	VB
10136	29645	7	in	in	IN
10136	29645	8	the	the	DT
10136	29645	9	way	way	NN
10136	29645	10	of	of	IN
10136	29645	11	cleaning	cleaning	NN
10136	29645	12	and	and	CC
10136	29645	13	dusting	dust	VBG
10136	29645	14	her	-PRON-	PRP$
10136	29645	15	lady	lady	NN
10136	29645	16	's	's	POS
10136	29645	17	room	room	NN
10136	29645	18	,	,	,
10136	29645	19	depends	depend	VBZ
10136	29645	20	entirely	entirely	RB
10136	29645	21	on	on	IN
10136	29645	22	the	the	DT
10136	29645	23	establishment	establishment	NN
10136	29645	24	that	that	WDT
10136	29645	25	is	be	VBZ
10136	29645	26	kept	keep	VBN
10136	29645	27	.	.	.
10136	29646	1	Where	where	WRB
10136	29646	2	there	there	EX
10136	29646	3	are	be	VBP
10136	29646	4	plenty	plenty	JJ
10136	29646	5	of	of	IN
10136	29646	6	servants	servant	NNS
10136	29646	7	,	,	,
10136	29646	8	the	the	DT
10136	29646	9	nurse	nurse	NN
10136	29646	10	,	,	,
10136	29646	11	of	of	IN
10136	29646	12	course	course	NN
10136	29646	13	,	,	,
10136	29646	14	has	have	VBZ
10136	29646	15	nothing	nothing	NN
10136	29646	16	whatever	whatever	WDT
10136	29646	17	to	to	TO
10136	29646	18	do	do	VB
10136	29646	19	but	but	CC
10136	29646	20	attend	attend	VB
10136	29646	21	on	on	IN
10136	29646	22	her	-PRON-	PRP$
10136	29646	23	patient	patient	NN
10136	29646	24	,	,	,
10136	29646	25	and	and	CC
10136	29646	26	ring	re	VBG
10136	29646	27	the	the	DT
10136	29646	28	bell	bell	NN
10136	29646	29	for	for	IN
10136	29646	30	anything	anything	NN
10136	29646	31	she	-PRON-	PRP
10136	29646	32	may	may	MD
10136	29646	33	require	require	VB
10136	29646	34	.	.	.
10136	29647	1	Where	where	WRB
10136	29647	2	the	the	DT
10136	29647	3	number	number	NN
10136	29647	4	of	of	IN
10136	29647	5	domestics	domestic	NNS
10136	29647	6	is	be	VBZ
10136	29647	7	limited	limited	JJ
10136	29647	8	,	,	,
10136	29647	9	she	-PRON-	PRP
10136	29647	10	should	should	MD
10136	29647	11	not	not	RB
10136	29647	12	mind	mind	VB
10136	29647	13	keeping	keep	VBG
10136	29647	14	her	-PRON-	PRP$
10136	29647	15	room	room	NN
10136	29647	16	in	in	IN
10136	29647	17	order	order	NN
10136	29647	18	;	;	:
10136	29647	19	that	that	DT
10136	29647	20	is	be	VBZ
10136	29647	21	to	to	TO
10136	29647	22	say	say	VB
10136	29647	23	,	,	,
10136	29647	24	sweeping	sweep	VBG
10136	29647	25	and	and	CC
10136	29647	26	dusting	dust	VBG
10136	29647	27	it	-PRON-	PRP
10136	29647	28	every	every	DT
10136	29647	29	morning	morning	NN
10136	29647	30	.	.	.
10136	29648	1	If	if	IN
10136	29648	2	fires	fire	NNS
10136	29648	3	be	be	VBP
10136	29648	4	necessary	necessary	JJ
10136	29648	5	,	,	,
10136	29648	6	the	the	DT
10136	29648	7	housemaid	housemaid	NNP
10136	29648	8	should	should	MD
10136	29648	9	always	always	RB
10136	29648	10	clean	clean	VB
10136	29648	11	the	the	DT
10136	29648	12	grate	grate	NN
10136	29648	13	,	,	,
10136	29648	14	and	and	CC
10136	29648	15	do	do	VB
10136	29648	16	all	all	DT
10136	29648	17	that	that	WDT
10136	29648	18	is	be	VBZ
10136	29648	19	wanted	want	VBN
10136	29648	20	in	in	IN
10136	29648	21	that	that	DT
10136	29648	22	way	way	NN
10136	29648	23	,	,	,
10136	29648	24	as	as	IN
10136	29648	25	this	this	DT
10136	29648	26	,	,	,
10136	29648	27	being	be	VBG
10136	29648	28	rather	rather	RB
10136	29648	29	dirty	dirty	JJ
10136	29648	30	work	work	NN
10136	29648	31	,	,	,
10136	29648	32	would	would	MD
10136	29648	33	soil	soil	VB
10136	29648	34	the	the	DT
10136	29648	35	nurse	nurse	NN
10136	29648	36	's	's	POS
10136	29648	37	dress	dress	NN
10136	29648	38	,	,	,
10136	29648	39	and	and	CC
10136	29648	40	unfit	unfit	VB
10136	29648	41	her	-PRON-	PRP
10136	29648	42	to	to	TO
10136	29648	43	approach	approach	VB
10136	29648	44	the	the	DT
10136	29648	45	bed	bed	NN
10136	29648	46	,	,	,
10136	29648	47	or	or	CC
10136	29648	48	take	take	VB
10136	29648	49	the	the	DT
10136	29648	50	infant	infant	NN
10136	29648	51	without	without	IN
10136	29648	52	soiling	soil	VBG
10136	29648	53	its	-PRON-	PRP$
10136	29648	54	clothes	clothe	NNS
10136	29648	55	.	.	.
10136	29649	1	In	in	IN
10136	29649	2	small	small	JJ
10136	29649	3	establishments	establishment	NNS
10136	29649	4	,	,	,
10136	29649	5	too	too	RB
10136	29649	6	,	,	,
10136	29649	7	the	the	DT
10136	29649	8	nurse	nurse	NN
10136	29649	9	should	should	MD
10136	29649	10	herself	-PRON-	PRP
10136	29649	11	fetch	fetch	VB
10136	29649	12	things	thing	NNS
10136	29649	13	she	-PRON-	PRP
10136	29649	14	may	may	MD
10136	29649	15	require	require	VB
10136	29649	16	,	,	,
10136	29649	17	and	and	CC
10136	29649	18	not	not	RB
10136	29649	19	ring	re	VBG
10136	29649	20	every	every	DT
10136	29649	21	time	time	NN
10136	29649	22	she	-PRON-	PRP
10136	29649	23	wants	want	VBZ
10136	29649	24	anything	anything	NN
10136	29649	25	;	;	:
10136	29649	26	and	and	CC
10136	29649	27	she	-PRON-	PRP
10136	29649	28	must	must	MD
10136	29649	29	,	,	,
10136	29649	30	of	of	IN
10136	29649	31	course	course	NN
10136	29649	32	,	,	,
10136	29649	33	not	not	RB
10136	29649	34	leave	leave	VB
10136	29649	35	her	-PRON-	PRP
10136	29649	36	invalid	invalid	JJ
10136	29649	37	unless	unless	IN
10136	29649	38	she	-PRON-	PRP
10136	29649	39	sees	see	VBZ
10136	29649	40	everything	everything	NN
10136	29649	41	is	be	VBZ
10136	29649	42	comfortable	comfortable	JJ
10136	29649	43	;	;	:
10136	29649	44	and	and	CC
10136	29649	45	then	then	RB
10136	29649	46	only	only	RB
10136	29649	47	for	for	IN
10136	29649	48	a	a	DT
10136	29649	49	few	few	JJ
10136	29649	50	minutes	minute	NNS
10136	29649	51	.	.	.
10136	29650	1	When	when	WRB
10136	29650	2	down	down	IN
10136	29650	3	stairs	stair	NNS
10136	29650	4	,	,	,
10136	29650	5	and	and	CC
10136	29650	6	in	in	IN
10136	29650	7	company	company	NN
10136	29650	8	with	with	IN
10136	29650	9	the	the	DT
10136	29650	10	other	other	JJ
10136	29650	11	servants	servant	NNS
10136	29650	12	,	,	,
10136	29650	13	the	the	DT
10136	29650	14	nurse	nurse	NN
10136	29650	15	should	should	MD
10136	29650	16	not	not	RB
10136	29650	17	repeat	repeat	VB
10136	29650	18	what	what	WP
10136	29650	19	she	-PRON-	PRP
10136	29650	20	may	may	MD
10136	29650	21	have	have	VB
10136	29650	22	heard	hear	VBN
10136	29650	23	in	in	IN
10136	29650	24	her	-PRON-	PRP$
10136	29650	25	lady	lady	NN
10136	29650	26	's	's	POS
10136	29650	27	room	room	NN
10136	29650	28	,	,	,
10136	29650	29	as	as	IN
10136	29650	30	much	much	JJ
10136	29650	31	mischief	mischief	NN
10136	29650	32	may	may	MD
10136	29650	33	be	be	VB
10136	29650	34	done	do	VBN
10136	29650	35	by	by	IN
10136	29650	36	a	a	DT
10136	29650	37	gossiping	gossip	VBG
10136	29650	38	nurse	nurse	NN
10136	29650	39	.	.	.
10136	29651	1	As	as	IN
10136	29651	2	in	in	IN
10136	29651	3	most	most	JJS
10136	29651	4	houses	house	NNS
10136	29651	5	the	the	DT
10136	29651	6	monthly	monthly	JJ
10136	29651	7	nurse	nurse	NN
10136	29651	8	is	be	VBZ
10136	29651	9	usually	usually	RB
10136	29651	10	sent	send	VBN
10136	29651	11	for	for	IN
10136	29651	12	a	a	DT
10136	29651	13	few	few	JJ
10136	29651	14	days	day	NNS
10136	29651	15	before	before	IN
10136	29651	16	her	-PRON-	PRP$
10136	29651	17	services	service	NNS
10136	29651	18	may	may	MD
10136	29651	19	be	be	VB
10136	29651	20	required	require	VBN
10136	29651	21	,	,	,
10136	29651	22	she	-PRON-	PRP
10136	29651	23	should	should	MD
10136	29651	24	see	see	VB
10136	29651	25	that	that	IN
10136	29651	26	all	all	DT
10136	29651	27	is	be	VBZ
10136	29651	28	in	in	IN
10136	29651	29	readiness	readiness	NN
10136	29651	30	;	;	:
10136	29651	31	that	that	IN
10136	29651	32	there	there	EX
10136	29651	33	be	be	VB
10136	29651	34	no	no	DT
10136	29651	35	bustle	bustle	NN
10136	29651	36	and	and	CC
10136	29651	37	hurry	hurry	VB
10136	29651	38	at	at	IN
10136	29651	39	the	the	DT
10136	29651	40	time	time	NN
10136	29651	41	the	the	DT
10136	29651	42	confinement	confinement	NN
10136	29651	43	takes	take	VBZ
10136	29651	44	place	place	NN
10136	29651	45	.	.	.
10136	29652	1	She	-PRON-	PRP
10136	29652	2	should	should	MD
10136	29652	3	keep	keep	VB
10136	29652	4	two	two	CD
10136	29652	5	pairs	pair	NNS
10136	29652	6	of	of	IN
10136	29652	7	sheets	sheet	NNS
10136	29652	8	thoroughly	thoroughly	RB
10136	29652	9	aired	air	VBD
10136	29652	10	,	,	,
10136	29652	11	as	as	RB
10136	29652	12	well	well	RB
10136	29652	13	as	as	IN
10136	29652	14	night	night	NN
10136	29652	15	-	-	HYPH
10136	29652	16	dresses	dress	NNS
10136	29652	17	,	,	,
10136	29652	18	flannels	flannel	NNS
10136	29652	19	,	,	,
10136	29652	20	&	&	CC
10136	29652	21	c.	c.	NNP
10136	29652	22	&	&	CC
10136	29652	23	c.	c.	NNP
10136	29652	24	All	all	PDT
10136	29652	25	the	the	DT
10136	29652	26	things	thing	NNS
10136	29652	27	which	which	WDT
10136	29652	28	will	will	MD
10136	29652	29	be	be	VB
10136	29652	30	required	require	VBN
10136	29652	31	to	to	TO
10136	29652	32	dress	dress	VB
10136	29652	33	the	the	DT
10136	29652	34	baby	baby	NN
10136	29652	35	the	the	DT
10136	29652	36	first	first	JJ
10136	29652	37	time	time	NN
10136	29652	38	should	should	MD
10136	29652	39	be	be	VB
10136	29652	40	laid	lay	VBN
10136	29652	41	in	in	IN
10136	29652	42	the	the	DT
10136	29652	43	basket	basket	NN
10136	29652	44	in	in	IN
10136	29652	45	readiness	readiness	NN
10136	29652	46	,	,	,
10136	29652	47	in	in	IN
10136	29652	48	the	the	DT
10136	29652	49	order	order	NN
10136	29652	50	in	in	IN
10136	29652	51	which	which	WDT
10136	29652	52	they	-PRON-	PRP
10136	29652	53	are	be	VBP
10136	29652	54	to	to	TO
10136	29652	55	be	be	VB
10136	29652	56	put	put	VBN
10136	29652	57	on	on	RP
10136	29652	58	;	;	:
10136	29652	59	as	as	RB
10136	29652	60	well	well	RB
10136	29652	61	as	as	IN
10136	29652	62	scissors	scissor	NNS
10136	29652	63	,	,	,
10136	29652	64	thread	thread	NN
10136	29652	65	,	,	,
10136	29652	66	a	a	DT
10136	29652	67	few	few	JJ
10136	29652	68	pieces	piece	NNS
10136	29652	69	of	of	IN
10136	29652	70	soft	soft	JJ
10136	29652	71	linen	linen	NN
10136	29652	72	rag	rag	NN
10136	29652	73	,	,	,
10136	29652	74	and	and	CC
10136	29652	75	two	two	CD
10136	29652	76	or	or	CC
10136	29652	77	three	three	CD
10136	29652	78	flannel	flannel	NN
10136	29652	79	squares	square	NNS
10136	29652	80	.	.	.
10136	29653	1	If	if	IN
10136	29653	2	a	a	DT
10136	29653	3	berceaunette	berceaunette	NN
10136	29653	4	is	be	VBZ
10136	29653	5	to	to	TO
10136	29653	6	be	be	VB
10136	29653	7	used	use	VBN
10136	29653	8	immediately	immediately	RB
10136	29653	9	,	,	,
10136	29653	10	the	the	DT
10136	29653	11	nurse	nurse	NN
10136	29653	12	should	should	MD
10136	29653	13	ascertain	ascertain	VB
10136	29653	14	that	that	IN
10136	29653	15	the	the	DT
10136	29653	16	mattresses	mattress	NNS
10136	29653	17	,	,	,
10136	29653	18	pillow	pillow	NNP
10136	29653	19	,	,	,
10136	29653	20	&	&	CC
10136	29653	21	c.	c.	NNP
10136	29653	22	are	be	VBP
10136	29653	23	all	all	RB
10136	29653	24	well	well	RB
10136	29653	25	aired	aired	JJ
10136	29653	26	;	;	:
10136	29653	27	and	and	CC
10136	29653	28	if	if	IN
10136	29653	29	not	not	RB
10136	29653	30	already	already	RB
10136	29653	31	done	do	VBN
10136	29653	32	before	before	IN
10136	29653	33	she	-PRON-	PRP
10136	29653	34	arrives	arrive	VBZ
10136	29653	35	,	,	,
10136	29653	36	she	-PRON-	PRP
10136	29653	37	should	should	MD
10136	29653	38	assist	assist	VB
10136	29653	39	in	in	IN
10136	29653	40	covering	cover	VBG
10136	29653	41	and	and	CC
10136	29653	42	trimming	trim	VBG
10136	29653	43	it	-PRON-	PRP
10136	29653	44	,	,	,
10136	29653	45	ready	ready	JJ
10136	29653	46	for	for	IN
10136	29653	47	the	the	DT
10136	29653	48	little	little	JJ
10136	29653	49	occupant	occupant	NN
10136	29653	50	.	.	.
10136	29654	1	A	a	DT
10136	29654	2	monthly	monthly	JJ
10136	29654	3	nurse	nurse	NN
10136	29654	4	should	should	MD
10136	29654	5	be	be	VB
10136	29654	6	handy	handy	JJ
10136	29654	7	at	at	IN
10136	29654	8	her	-PRON-	PRP$
10136	29654	9	needle	needle	NN
10136	29654	10	,	,	,
10136	29654	11	as	as	IN
10136	29654	12	,	,	,
10136	29654	13	if	if	IN
10136	29654	14	she	-PRON-	PRP
10136	29654	15	is	be	VBZ
10136	29654	16	in	in	IN
10136	29654	17	the	the	DT
10136	29654	18	house	house	NN
10136	29654	19	some	some	DT
10136	29654	20	time	time	NN
10136	29654	21	before	before	IN
10136	29654	22	the	the	DT
10136	29654	23	baby	baby	NN
10136	29654	24	is	be	VBZ
10136	29654	25	born	bear	VBN
10136	29654	26	,	,	,
10136	29654	27	she	-PRON-	PRP
10136	29654	28	will	will	MD
10136	29654	29	require	require	VB
10136	29654	30	some	some	DT
10136	29654	31	work	work	NN
10136	29654	32	of	of	IN
10136	29654	33	this	this	DT
10136	29654	34	sort	sort	NN
10136	29654	35	;	;	:
10136	29654	36	to	to	TO
10136	29654	37	occupy	occupy	VB
10136	29654	38	her	-PRON-	PRP$
10136	29654	39	time	time	NN
10136	29654	40	.	.	.
10136	29655	1	She	-PRON-	PRP
10136	29655	2	should	should	MD
10136	29655	3	also	also	RB
10136	29655	4	understand	understand	VB
10136	29655	5	the	the	DT
10136	29655	6	making	making	NN
10136	29655	7	-	-	HYPH
10136	29655	8	up	up	NN
10136	29655	9	of	of	IN
10136	29655	10	little	little	JJ
10136	29655	11	caps	cap	NNS
10136	29655	12	,	,	,
10136	29655	13	although	although	IN
10136	29655	14	we	-PRON-	PRP
10136	29655	15	can	can	MD
10136	29655	16	scarcely	scarcely	RB
10136	29655	17	say	say	VB
10136	29655	18	this	this	DT
10136	29655	19	is	be	VBZ
10136	29655	20	one	one	CD
10136	29655	21	of	of	IN
10136	29655	22	the	the	DT
10136	29655	23	nurse	nurse	NN
10136	29655	24	's	's	POS
10136	29655	25	duties	duty	NNS
10136	29655	26	.	.	.
10136	29656	1	As	as	IN
10136	29656	2	most	most	JJS
10136	29656	3	children	child	NNS
10136	29656	4	wear	wear	VBP
10136	29656	5	no	no	DT
10136	29656	6	caps	cap	NNS
10136	29656	7	,	,	,
10136	29656	8	except	except	IN
10136	29656	9	out	out	IN
10136	29656	10	of	of	IN
10136	29656	11	doors	door	NNS
10136	29656	12	,	,	,
10136	29656	13	her	-PRON-	PRP$
10136	29656	14	powers	power	NNS
10136	29656	15	in	in	IN
10136	29656	16	this	this	DT
10136	29656	17	way	way	NN
10136	29656	18	will	will	MD
10136	29656	19	not	not	RB
10136	29656	20	be	be	VB
10136	29656	21	much	much	RB
10136	29656	22	taxed	tax	VBN
10136	29656	23	.	.	.
10136	29657	1	2433	2433	CD
10136	29657	2	.	.	.
10136	29658	1	A	a	DT
10136	29658	2	nurse	nurse	NN
10136	29658	3	should	should	MD
10136	29658	4	endeavour	endeavour	VB
10136	29658	5	to	to	TO
10136	29658	6	make	make	VB
10136	29658	7	her	-PRON-	PRP$
10136	29658	8	room	room	NN
10136	29658	9	as	as	RB
10136	29658	10	cheerful	cheerful	JJ
10136	29658	11	as	as	IN
10136	29658	12	possible	possible	JJ
10136	29658	13	,	,	,
10136	29658	14	and	and	CC
10136	29658	15	always	always	RB
10136	29658	16	keep	keep	VB
10136	29658	17	it	-PRON-	PRP
10136	29658	18	clean	clean	JJ
10136	29658	19	and	and	CC
10136	29658	20	tidy	tidy	JJ
10136	29658	21	.	.	.
10136	29659	1	She	-PRON-	PRP
10136	29659	2	should	should	MD
10136	29659	3	empty	empty	VB
10136	29659	4	the	the	DT
10136	29659	5	chamber	chamber	NN
10136	29659	6	utensils	utensil	NNS
10136	29659	7	as	as	RB
10136	29659	8	soon	soon	RB
10136	29659	9	as	as	IN
10136	29659	10	used	use	VBN
10136	29659	11	,	,	,
10136	29659	12	and	and	CC
10136	29659	13	on	on	IN
10136	29659	14	no	no	DT
10136	29659	15	account	account	NN
10136	29659	16	put	put	VBP
10136	29659	17	things	thing	NNS
10136	29659	18	under	under	IN
10136	29659	19	the	the	DT
10136	29659	20	bed	bed	NN
10136	29659	21	.	.	.
10136	29660	1	Soiled	soiled	JJ
10136	29660	2	baby	baby	NN
10136	29660	3	's	's	POS
10136	29660	4	napkins	napkin	NNS
10136	29660	5	should	should	MD
10136	29660	6	be	be	VB
10136	29660	7	rolled	roll	VBN
10136	29660	8	up	up	RP
10136	29660	9	and	and	CC
10136	29660	10	put	put	VB
10136	29660	11	into	into	IN
10136	29660	12	a	a	DT
10136	29660	13	pan	pan	NN
10136	29660	14	,	,	,
10136	29660	15	when	when	WRB
10136	29660	16	they	-PRON-	PRP
10136	29660	17	should	should	MD
10136	29660	18	be	be	VB
10136	29660	19	washed	wash	VBN
10136	29660	20	out	out	RP
10136	29660	21	every	every	DT
10136	29660	22	morning	morning	NN
10136	29660	23	,	,	,
10136	29660	24	and	and	CC
10136	29660	25	hung	hang	VBD
10136	29660	26	out	out	RP
10136	29660	27	to	to	TO
10136	29660	28	dry	dry	VB
10136	29660	29	:	:	:
10136	29660	30	they	-PRON-	PRP
10136	29660	31	are	be	VBP
10136	29660	32	then	then	RB
10136	29660	33	in	in	IN
10136	29660	34	a	a	DT
10136	29660	35	fit	fit	JJ
10136	29660	36	state	state	NN
10136	29660	37	to	to	TO
10136	29660	38	send	send	VB
10136	29660	39	to	to	IN
10136	29660	40	the	the	DT
10136	29660	41	laundress	laundress	NN
10136	29660	42	;	;	:
10136	29660	43	and	and	CC
10136	29660	44	should	should	MD
10136	29660	45	,	,	,
10136	29660	46	on	on	IN
10136	29660	47	no	no	DT
10136	29660	48	account	account	NN
10136	29660	49	,	,	,
10136	29660	50	be	be	VB
10136	29660	51	left	leave	VBN
10136	29660	52	dirty	dirty	JJ
10136	29660	53	,	,	,
10136	29660	54	but	but	CC
10136	29660	55	done	do	VBN
10136	29660	56	every	every	DT
10136	29660	57	morning	morning	NN
10136	29660	58	in	in	IN
10136	29660	59	this	this	DT
10136	29660	60	way	way	NN
10136	29660	61	.	.	.
10136	29661	1	The	the	DT
10136	29661	2	bedroom	bedroom	NN
10136	29661	3	should	should	MD
10136	29661	4	be	be	VB
10136	29661	5	kept	keep	VBN
10136	29661	6	rather	rather	RB
10136	29661	7	dark	dark	JJ
10136	29661	8	,	,	,
10136	29661	9	particularly	particularly	RB
10136	29661	10	for	for	IN
10136	29661	11	the	the	DT
10136	29661	12	first	first	JJ
10136	29661	13	week	week	NN
10136	29661	14	or	or	CC
10136	29661	15	ten	ten	CD
10136	29661	16	days	day	NNS
10136	29661	17	;	;	:
10136	29661	18	of	of	IN
10136	29661	19	a	a	DT
10136	29661	20	regular	regular	JJ
10136	29661	21	temperature	temperature	NN
10136	29661	22	,	,	,
10136	29661	23	and	and	CC
10136	29661	24	as	as	RB
10136	29661	25	free	free	JJ
10136	29661	26	as	as	IN
10136	29661	27	possible	possible	JJ
10136	29661	28	from	from	IN
10136	29661	29	draughts	draught	NNS
10136	29661	30	,	,	,
10136	29661	31	at	at	IN
10136	29661	32	the	the	DT
10136	29661	33	same	same	JJ
10136	29661	34	time	time	NN
10136	29661	35	well	well	RB
10136	29661	36	ventilated	ventilated	JJ
10136	29661	37	and	and	CC
10136	29661	38	free	free	JJ
10136	29661	39	from	from	IN
10136	29661	40	unpleasant	unpleasant	JJ
10136	29661	41	smells	smell	NNS
10136	29661	42	.	.	.
10136	29662	1	2434	2434	CD
10136	29662	2	.	.	.
10136	29663	1	The	the	DT
10136	29663	2	infant	infant	NN
10136	29663	3	during	during	IN
10136	29663	4	the	the	DT
10136	29663	5	month	month	NN
10136	29663	6	must	must	MD
10136	29663	7	not	not	RB
10136	29663	8	be	be	VB
10136	29663	9	exposed	expose	VBN
10136	29663	10	to	to	IN
10136	29663	11	strong	strong	JJ
10136	29663	12	light	light	NN
10136	29663	13	,	,	,
10136	29663	14	or	or	CC
10136	29663	15	much	much	JJ
10136	29663	16	air	air	NN
10136	29663	17	;	;	:
10136	29663	18	and	and	CC
10136	29663	19	in	in	IN
10136	29663	20	carrying	carry	VBG
10136	29663	21	it	-PRON-	PRP
10136	29663	22	about	about	IN
10136	29663	23	the	the	DT
10136	29663	24	passages	passage	NNS
10136	29663	25	,	,	,
10136	29663	26	stairs	stair	NNS
10136	29663	27	,	,	,
10136	29663	28	&	&	CC
10136	29663	29	c.	c.	NNP
10136	29663	30	,	,	,
10136	29663	31	the	the	DT
10136	29663	32	nurse	nurse	NN
10136	29663	33	should	should	MD
10136	29663	34	always	always	RB
10136	29663	35	have	have	VB
10136	29663	36	its	-PRON-	PRP$
10136	29663	37	head	head	NN
10136	29663	38	-	-	HYPH
10136	29663	39	flannel	flannel	NN
10136	29663	40	on	on	RP
10136	29663	41	,	,	,
10136	29663	42	to	to	TO
10136	29663	43	protect	protect	VB
10136	29663	44	the	the	DT
10136	29663	45	eyes	eye	NNS
10136	29663	46	and	and	CC
10136	29663	47	ears	ear	NNS
10136	29663	48	from	from	IN
10136	29663	49	the	the	DT
10136	29663	50	currents	current	NNS
10136	29663	51	of	of	IN
10136	29663	52	air	air	NN
10136	29663	53	.	.	.
10136	29664	1	For	for	IN
10136	29664	2	the	the	DT
10136	29664	3	management	management	NN
10136	29664	4	of	of	IN
10136	29664	5	children	child	NNS
10136	29664	6	,	,	,
10136	29664	7	we	-PRON-	PRP
10136	29664	8	must	must	MD
10136	29664	9	refer	refer	VB
10136	29664	10	our	-PRON-	PRP$
10136	29664	11	readers	reader	NNS
10136	29664	12	to	to	IN
10136	29664	13	the	the	DT
10136	29664	14	following	following	JJ
10136	29664	15	chapters	chapter	NNS
10136	29664	16	;	;	:
10136	29664	17	and	and	CC
10136	29664	18	we	-PRON-	PRP
10136	29664	19	need	need	VBP
10136	29664	20	only	only	RB
10136	29664	21	say	say	VB
10136	29664	22	,	,	,
10136	29664	23	in	in	IN
10136	29664	24	conclusion	conclusion	NN
10136	29664	25	,	,	,
10136	29664	26	that	that	IN
10136	29664	27	a	a	DT
10136	29664	28	good	good	JJ
10136	29664	29	nurse	nurse	NN
10136	29664	30	should	should	MD
10136	29664	31	understand	understand	VB
10136	29664	32	the	the	DT
10136	29664	33	symptoms	symptom	NNS
10136	29664	34	of	of	IN
10136	29664	35	various	various	JJ
10136	29664	36	ills	ill	NNS
10136	29664	37	incident	incident	NN
10136	29664	38	to	to	IN
10136	29664	39	this	this	DT
10136	29664	40	period	period	NN
10136	29664	41	,	,	,
10136	29664	42	as	as	IN
10136	29664	43	,	,	,
10136	29664	44	in	in	IN
10136	29664	45	all	all	DT
10136	29664	46	cases	case	NNS
10136	29664	47	,	,	,
10136	29664	48	prevention	prevention	NN
10136	29664	49	is	be	VBZ
10136	29664	50	better	well	JJR
10136	29664	51	than	than	IN
10136	29664	52	cure	cure	VB
10136	29664	53	.	.	.
10136	29665	1	As	as	IN
10136	29665	2	young	young	JJ
10136	29665	3	mothers	mother	NNS
10136	29665	4	with	with	IN
10136	29665	5	their	-PRON-	PRP$
10136	29665	6	first	first	JJ
10136	29665	7	baby	baby	NN
10136	29665	8	are	be	VBP
10136	29665	9	very	very	RB
10136	29665	10	often	often	RB
10136	29665	11	much	much	RB
10136	29665	12	troubled	trouble	VBN
10136	29665	13	at	at	IN
10136	29665	14	first	first	RB
10136	29665	15	with	with	IN
10136	29665	16	their	-PRON-	PRP$
10136	29665	17	breasts	breast	NNS
10136	29665	18	,	,	,
10136	29665	19	the	the	DT
10136	29665	20	nurse	nurse	NN
10136	29665	21	should	should	MD
10136	29665	22	understand	understand	VB
10136	29665	23	the	the	DT
10136	29665	24	art	art	NN
10136	29665	25	of	of	IN
10136	29665	26	emptying	empty	VBG
10136	29665	27	them	-PRON-	PRP
10136	29665	28	by	by	IN
10136	29665	29	suction	suction	NN
10136	29665	30	,	,	,
10136	29665	31	or	or	CC
10136	29665	32	some	some	DT
10136	29665	33	other	other	JJ
10136	29665	34	contrivance	contrivance	NN
10136	29665	35	.	.	.
10136	29666	1	If	if	IN
10136	29666	2	the	the	DT
10136	29666	3	breasts	breast	NNS
10136	29666	4	are	be	VBP
10136	29666	5	kept	keep	VBN
10136	29666	6	well	well	RB
10136	29666	7	drawn	draw	VBN
10136	29666	8	,	,	,
10136	29666	9	there	there	EX
10136	29666	10	will	will	MD
10136	29666	11	be	be	VB
10136	29666	12	but	but	CC
10136	29666	13	little	little	JJ
10136	29666	14	danger	danger	NN
10136	29666	15	of	of	IN
10136	29666	16	inflammation	inflammation	NN
10136	29666	17	;	;	:
10136	29666	18	and	and	CC
10136	29666	19	as	as	IN
10136	29666	20	the	the	DT
10136	29666	21	infant	infant	NN
10136	29666	22	at	at	IN
10136	29666	23	first	first	RB
10136	29666	24	can	can	MD
10136	29666	25	not	not	RB
10136	29666	26	take	take	VB
10136	29666	27	all	all	DT
10136	29666	28	that	that	WDT
10136	29666	29	is	be	VBZ
10136	29666	30	necessary	necessary	JJ
10136	29666	31	,	,	,
10136	29666	32	something	something	NN
10136	29666	33	must	must	MD
10136	29666	34	be	be	VB
10136	29666	35	done	do	VBN
10136	29666	36	to	to	TO
10136	29666	37	keep	keep	VB
10136	29666	38	the	the	DT
10136	29666	39	inflammation	inflammation	NN
10136	29666	40	down	down	RB
10136	29666	41	.	.	.
10136	29667	1	This	this	DT
10136	29667	2	is	be	VBZ
10136	29667	3	one	one	CD
10136	29667	4	of	of	IN
10136	29667	5	the	the	DT
10136	29667	6	greatest	great	JJS
10136	29667	7	difficulties	difficulty	NNS
10136	29667	8	a	a	DT
10136	29667	9	nurse	nurse	NN
10136	29667	10	has	have	VBZ
10136	29667	11	to	to	TO
10136	29667	12	contend	contend	VB
10136	29667	13	with	with	IN
10136	29667	14	,	,	,
10136	29667	15	and	and	CC
10136	29667	16	we	-PRON-	PRP
10136	29667	17	can	can	MD
10136	29667	18	only	only	RB
10136	29667	19	advise	advise	VB
10136	29667	20	her	-PRON-	PRP
10136	29667	21	to	to	TO
10136	29667	22	be	be	VB
10136	29667	23	very	very	RB
10136	29667	24	persevering	persevering	JJ
10136	29667	25	,	,	,
10136	29667	26	to	to	TO
10136	29667	27	rub	rub	VB
10136	29667	28	the	the	DT
10136	29667	29	breasts	breast	NNS
10136	29667	30	well	well	RB
10136	29667	31	,	,	,
10136	29667	32	and	and	CC
10136	29667	33	to	to	TO
10136	29667	34	let	let	VB
10136	29667	35	the	the	DT
10136	29667	36	infant	infant	NN
10136	29667	37	suck	suck	VB
10136	29667	38	as	as	RB
10136	29667	39	soon	soon	RB
10136	29667	40	and	and	CC
10136	29667	41	as	as	RB
10136	29667	42	often	often	RB
10136	29667	43	as	as	IN
10136	29667	44	possible	possible	JJ
10136	29667	45	,	,	,
10136	29667	46	until	until	IN
10136	29667	47	they	-PRON-	PRP
10136	29667	48	get	get	VBP
10136	29667	49	in	in	IN
10136	29667	50	proper	proper	JJ
10136	29667	51	order	order	NN
10136	29667	52	.	.	.
10136	29668	1	THE	the	DT
10136	29668	2	WET	WET	NNP
10136	29668	3	-	-	HYPH
10136	29668	4	NURSE	NURSE	NNP
10136	29668	5	.	.	.
10136	29669	1	2435	2435	CD
10136	29669	2	.	.	.
10136	29670	1	We	-PRON-	PRP
10136	29670	2	are	be	VBP
10136	29670	3	aware	aware	JJ
10136	29670	4	that	that	IN
10136	29670	5	,	,	,
10136	29670	6	according	accord	VBG
10136	29670	7	to	to	IN
10136	29670	8	the	the	DT
10136	29670	9	opinion	opinion	NN
10136	29670	10	of	of	IN
10136	29670	11	some	some	DT
10136	29670	12	ladies	lady	NNS
10136	29670	13	,	,	,
10136	29670	14	there	there	EX
10136	29670	15	is	be	VBZ
10136	29670	16	no	no	DT
10136	29670	17	domestic	domestic	JJ
10136	29670	18	theme	theme	NN
10136	29670	19	,	,	,
10136	29670	20	during	during	IN
10136	29670	21	a	a	DT
10136	29670	22	certain	certain	JJ
10136	29670	23	period	period	NN
10136	29670	24	of	of	IN
10136	29670	25	their	-PRON-	PRP$
10136	29670	26	married	married	JJ
10136	29670	27	lives	life	NNS
10136	29670	28	,	,	,
10136	29670	29	more	more	RBR
10136	29670	30	fraught	fraught	JJ
10136	29670	31	with	with	IN
10136	29670	32	vexation	vexation	NN
10136	29670	33	and	and	CC
10136	29670	34	disquietude	disquietude	NN
10136	29670	35	than	than	IN
10136	29670	36	that	that	DT
10136	29670	37	ever	ever	RB
10136	29670	38	-	-	HYPH
10136	29670	39	fruitful	fruitful	JJ
10136	29670	40	source	source	NN
10136	29670	41	of	of	IN
10136	29670	42	annoyance	annoyance	NN
10136	29670	43	,	,	,
10136	29670	44	"	"	''
10136	29670	45	the	the	DT
10136	29670	46	Nurse	Nurse	NNP
10136	29670	47	;	;	,
10136	29670	48	"	"	''
10136	29670	49	but	but	CC
10136	29670	50	,	,	,
10136	29670	51	as	as	IN
10136	29670	52	we	-PRON-	PRP
10136	29670	53	believe	believe	VBP
10136	29670	54	,	,	,
10136	29670	55	there	there	EX
10136	29670	56	are	be	VBP
10136	29670	57	thousands	thousand	NNS
10136	29670	58	of	of	IN
10136	29670	59	excellent	excellent	JJ
10136	29670	60	wives	wife	NNS
10136	29670	61	and	and	CC
10136	29670	62	mothers	mother	NNS
10136	29670	63	who	who	WP
10136	29670	64	pass	pass	VBP
10136	29670	65	through	through	IN
10136	29670	66	life	life	NN
10136	29670	67	without	without	IN
10136	29670	68	even	even	RB
10136	29670	69	a	a	DT
10136	29670	70	temporary	temporary	JJ
10136	29670	71	embroglio	embroglio	NN
10136	29670	72	in	in	IN
10136	29670	73	the	the	DT
10136	29670	74	kitchen	kitchen	NN
10136	29670	75	,	,	,
10136	29670	76	or	or	CC
10136	29670	77	suffering	suffer	VBG
10136	29670	78	a	a	DT
10136	29670	79	state	state	NN
10136	29670	80	of	of	IN
10136	29670	81	moral	moral	JJ
10136	29670	82	hectic	hectic	JJ
10136	29670	83	the	the	DT
10136	29670	84	whole	whole	JJ
10136	29670	85	time	time	NN
10136	29670	86	of	of	IN
10136	29670	87	a	a	DT
10136	29670	88	nurse	nurse	NN
10136	29670	89	's	's	POS
10136	29670	90	empire	empire	NN
10136	29670	91	in	in	IN
10136	29670	92	the	the	DT
10136	29670	93	nursery	nursery	NN
10136	29670	94	or	or	CC
10136	29670	95	bedroom	bedroom	NN
10136	29670	96	.	.	.
10136	29671	1	Our	-PRON-	PRP$
10136	29671	2	own	own	JJ
10136	29671	3	experience	experience	NN
10136	29671	4	goes	go	VBZ
10136	29671	5	to	to	TO
10136	29671	6	prove	prove	VB
10136	29671	7	,	,	,
10136	29671	8	that	that	IN
10136	29671	9	although	although	IN
10136	29671	10	many	many	JJ
10136	29671	11	unqualified	unqualified	JJ
10136	29671	12	persons	person	NNS
10136	29671	13	palm	palm	VBP
10136	29671	14	themselves	-PRON-	PRP
10136	29671	15	off	off	RP
10136	29671	16	on	on	IN
10136	29671	17	ladies	lady	NNS
10136	29671	18	as	as	IN
10136	29671	19	fully	fully	RB
10136	29671	20	competent	competent	JJ
10136	29671	21	for	for	IN
10136	29671	22	the	the	DT
10136	29671	23	duties	duty	NNS
10136	29671	24	they	-PRON-	PRP
10136	29671	25	so	so	RB
10136	29671	26	rashly	rashly	RB
10136	29671	27	and	and	CC
10136	29671	28	dishonestly	dishonestly	RB
10136	29671	29	undertake	undertake	VBP
10136	29671	30	to	to	TO
10136	29671	31	perform	perform	VB
10136	29671	32	,	,	,
10136	29671	33	and	and	CC
10136	29671	34	thus	thus	RB
10136	29671	35	expose	expose	VB
10136	29671	36	themselves	-PRON-	PRP
10136	29671	37	to	to	IN
10136	29671	38	ill	ill	RB
10136	29671	39	-	-	HYPH
10136	29671	40	will	will	NN
10136	29671	41	and	and	CC
10136	29671	42	merited	merit	VBN
10136	29671	43	censure	censure	NN
10136	29671	44	,	,	,
10136	29671	45	there	there	EX
10136	29671	46	are	be	VBP
10136	29671	47	still	still	RB
10136	29671	48	very	very	RB
10136	29671	49	many	many	JJ
10136	29671	50	fully	fully	RB
10136	29671	51	equal	equal	JJ
10136	29671	52	to	to	IN
10136	29671	53	the	the	DT
10136	29671	54	legitimate	legitimate	JJ
10136	29671	55	exercise	exercise	NN
10136	29671	56	of	of	IN
10136	29671	57	what	what	WP
10136	29671	58	they	-PRON-	PRP
10136	29671	59	undertake	undertake	VBP
10136	29671	60	;	;	:
10136	29671	61	and	and	CC
10136	29671	62	if	if	IN
10136	29671	63	they	-PRON-	PRP
10136	29671	64	do	do	VBP
10136	29671	65	not	not	RB
10136	29671	66	in	in	IN
10136	29671	67	every	every	DT
10136	29671	68	case	case	NN
10136	29671	69	give	give	VB
10136	29671	70	entire	entire	JJ
10136	29671	71	satisfaction	satisfaction	NN
10136	29671	72	,	,	,
10136	29671	73	some	some	DT
10136	29671	74	of	of	IN
10136	29671	75	the	the	DT
10136	29671	76	fault,--and	fault,--and	NNP
10136	29671	77	sometimes	sometimes	RB
10136	29671	78	a	a	DT
10136	29671	79	great	great	JJ
10136	29671	80	deal	deal	NN
10136	29671	81	of	of	IN
10136	29671	82	it,--may	it,--may	NNP
10136	29671	83	be	be	VB
10136	29671	84	honestly	honestly	RB
10136	29671	85	placed	place	VBN
10136	29671	86	to	to	IN
10136	29671	87	the	the	DT
10136	29671	88	account	account	NN
10136	29671	89	of	of	IN
10136	29671	90	the	the	DT
10136	29671	91	ladies	lady	NNS
10136	29671	92	themselves	-PRON-	PRP
10136	29671	93	,	,	,
10136	29671	94	who	who	WP
10136	29671	95	,	,	,
10136	29671	96	in	in	IN
10136	29671	97	many	many	JJ
10136	29671	98	instances	instance	NNS
10136	29671	99	,	,	,
10136	29671	100	are	be	VBP
10136	29671	101	so	so	RB
10136	29671	102	impressed	impressed	JJ
10136	29671	103	with	with	IN
10136	29671	104	the	the	DT
10136	29671	105	propriety	propriety	NN
10136	29671	106	of	of	IN
10136	29671	107	their	-PRON-	PRP$
10136	29671	108	own	own	JJ
10136	29671	109	method	method	NN
10136	29671	110	of	of	IN
10136	29671	111	performing	perform	VBG
10136	29671	112	everything	everything	NN
10136	29671	113	,	,	,
10136	29671	114	as	as	IN
10136	29671	115	to	to	TO
10136	29671	116	insist	insist	VB
10136	29671	117	upon	upon	IN
10136	29671	118	the	the	DT
10136	29671	119	adoption	adoption	NN
10136	29671	120	of	of	IN
10136	29671	121	_	_	NNP
10136	29671	122	their	-PRON-	PRP$
10136	29671	123	_	_	NNP
10136	29671	124	system	system	NN
10136	29671	125	in	in	IN
10136	29671	126	preference	preference	NN
10136	29671	127	to	to	IN
10136	29671	128	that	that	DT
10136	29671	129	of	of	IN
10136	29671	130	the	the	DT
10136	29671	131	nurse	nurse	NN
10136	29671	132	,	,	,
10136	29671	133	whose	whose	WP$
10136	29671	134	plan	plan	NN
10136	29671	135	is	be	VBZ
10136	29671	136	probably	probably	RB
10136	29671	137	based	base	VBN
10136	29671	138	on	on	IN
10136	29671	139	a	a	DT
10136	29671	140	comprehensive	comprehensive	JJ
10136	29671	141	forethought	forethought	NN
10136	29671	142	,	,	,
10136	29671	143	and	and	CC
10136	29671	144	rendered	render	VBN
10136	29671	145	perfect	perfect	JJ
10136	29671	146	in	in	IN
10136	29671	147	all	all	DT
10136	29671	148	its	-PRON-	PRP$
10136	29671	149	details	detail	NNS
10136	29671	150	by	by	IN
10136	29671	151	an	an	DT
10136	29671	152	ample	ample	JJ
10136	29671	153	experience	experience	NN
10136	29671	154	.	.	.
10136	29672	1	2436	2436	CD
10136	29672	2	.	.	.
10136	29673	1	In	in	IN
10136	29673	2	all	all	DT
10136	29673	3	our	-PRON-	PRP$
10136	29673	4	remarks	remark	NNS
10136	29673	5	on	on	IN
10136	29673	6	this	this	DT
10136	29673	7	subject	subject	NN
10136	29673	8	,	,	,
10136	29673	9	we	-PRON-	PRP
10136	29673	10	should	should	MD
10136	29673	11	remember	remember	VB
10136	29673	12	with	with	IN
10136	29673	13	gentleness	gentleness	NN
10136	29673	14	the	the	DT
10136	29673	15	order	order	NN
10136	29673	16	of	of	IN
10136	29673	17	society	society	NN
10136	29673	18	from	from	IN
10136	29673	19	which	which	WDT
10136	29673	20	our	-PRON-	PRP$
10136	29673	21	nurses	nurse	NNS
10136	29673	22	are	be	VBP
10136	29673	23	drawn	draw	VBN
10136	29673	24	;	;	:
10136	29673	25	and	and	CC
10136	29673	26	that	that	IN
10136	29673	27	those	those	DT
10136	29673	28	who	who	WP
10136	29673	29	make	make	VBP
10136	29673	30	their	-PRON-	PRP$
10136	29673	31	duty	duty	NN
10136	29673	32	a	a	DT
10136	29673	33	study	study	NN
10136	29673	34	,	,	,
10136	29673	35	and	and	CC
10136	29673	36	are	be	VBP
10136	29673	37	termed	term	VBN
10136	29673	38	professional	professional	JJ
10136	29673	39	nurses	nurse	NNS
10136	29673	40	,	,	,
10136	29673	41	have	have	VBP
10136	29673	42	much	much	JJ
10136	29673	43	to	to	TO
10136	29673	44	endure	endure	VB
10136	29673	45	from	from	IN
10136	29673	46	the	the	DT
10136	29673	47	caprice	caprice	NN
10136	29673	48	and	and	CC
10136	29673	49	egotism	egotism	NN
10136	29673	50	of	of	IN
10136	29673	51	their	-PRON-	PRP$
10136	29673	52	employers	employer	NNS
10136	29673	53	;	;	:
10136	29673	54	while	while	IN
10136	29673	55	others	other	NNS
10136	29673	56	are	be	VBP
10136	29673	57	driven	drive	VBN
10136	29673	58	to	to	IN
10136	29673	59	the	the	DT
10136	29673	60	occupation	occupation	NN
10136	29673	61	from	from	IN
10136	29673	62	the	the	DT
10136	29673	63	laudable	laudable	JJ
10136	29673	64	motive	motive	NN
10136	29673	65	of	of	IN
10136	29673	66	feeding	feed	VBG
10136	29673	67	their	-PRON-	PRP$
10136	29673	68	own	own	JJ
10136	29673	69	children	child	NNS
10136	29673	70	,	,	,
10136	29673	71	and	and	CC
10136	29673	72	who	who	WP
10136	29673	73	,	,	,
10136	29673	74	in	in	IN
10136	29673	75	fulfilling	fulfil	VBG
10136	29673	76	that	that	DT
10136	29673	77	object	object	NN
10136	29673	78	,	,	,
10136	29673	79	are	be	VBP
10136	29673	80	too	too	RB
10136	29673	81	often	often	RB
10136	29673	82	both	both	CC
10136	29673	83	selfish	selfish	JJ
10136	29673	84	and	and	CC
10136	29673	85	sensual	sensual	JJ
10136	29673	86	,	,	,
10136	29673	87	performing	perform	VBG
10136	29673	88	,	,	,
10136	29673	89	without	without	IN
10136	29673	90	further	further	JJ
10136	29673	91	interest	interest	NN
10136	29673	92	than	than	IN
10136	29673	93	is	be	VBZ
10136	29673	94	consistent	consistent	JJ
10136	29673	95	with	with	IN
10136	29673	96	their	-PRON-	PRP$
10136	29673	97	own	own	JJ
10136	29673	98	advantage	advantage	NN
10136	29673	99	,	,	,
10136	29673	100	the	the	DT
10136	29673	101	routine	routine	NN
10136	29673	102	of	of	IN
10136	29673	103	customary	customary	JJ
10136	29673	104	duties	duty	NNS
10136	29673	105	.	.	.
10136	29674	1	2437	2437	CD
10136	29674	2	.	.	.
10136	29675	1	Properly	properly	RB
10136	29675	2	speaking	speak	VBG
10136	29675	3	,	,	,
10136	29675	4	there	there	EX
10136	29675	5	are	be	VBP
10136	29675	6	two	two	CD
10136	29675	7	nurses,--the	nurses,--the	CD
10136	29675	8	nurse	nurse	NN
10136	29675	9	for	for	IN
10136	29675	10	the	the	DT
10136	29675	11	mother	mother	NN
10136	29675	12	and	and	CC
10136	29675	13	the	the	DT
10136	29675	14	nurse	nurse	NN
10136	29675	15	for	for	IN
10136	29675	16	the	the	DT
10136	29675	17	child	child	NN
10136	29675	18	,	,	,
10136	29675	19	or	or	CC
10136	29675	20	,	,	,
10136	29675	21	the	the	DT
10136	29675	22	monthly	monthly	JJ
10136	29675	23	and	and	CC
10136	29675	24	the	the	DT
10136	29675	25	wet	wet	JJ
10136	29675	26	nurse	nurse	NN
10136	29675	27	.	.	.
10136	29676	1	Of	of	IN
10136	29676	2	the	the	DT
10136	29676	3	former	former	JJ
10136	29676	4	we	-PRON-	PRP
10136	29676	5	have	have	VBP
10136	29676	6	already	already	RB
10136	29676	7	spoken	speak	VBN
10136	29676	8	,	,	,
10136	29676	9	and	and	CC
10136	29676	10	will	will	MD
10136	29676	11	now	now	RB
10136	29676	12	proceed	proceed	VB
10136	29676	13	to	to	TO
10136	29676	14	describe	describe	VB
10136	29676	15	the	the	DT
10136	29676	16	duties	duty	NNS
10136	29676	17	of	of	IN
10136	29676	18	the	the	DT
10136	29676	19	latter	latter	JJ
10136	29676	20	,	,	,
10136	29676	21	and	and	CC
10136	29676	22	add	add	VB
10136	29676	23	some	some	DT
10136	29676	24	suggestions	suggestion	NNS
10136	29676	25	as	as	IN
10136	29676	26	to	to	IN
10136	29676	27	her	-PRON-	PRP$
10136	29676	28	age	age	NN
10136	29676	29	,	,	,
10136	29676	30	physical	physical	JJ
10136	29676	31	health	health	NN
10136	29676	32	,	,	,
10136	29676	33	and	and	CC
10136	29676	34	moral	moral	JJ
10136	29676	35	conduct	conduct	NN
10136	29676	36	,	,	,
10136	29676	37	subjects	subject	NNS
10136	29676	38	of	of	IN
10136	29676	39	the	the	DT
10136	29676	40	utmost	utmost	JJ
10136	29676	41	importance	importance	NN
10136	29676	42	as	as	RB
10136	29676	43	far	far	RB
10136	29676	44	as	as	IN
10136	29676	45	the	the	DT
10136	29676	46	charge	charge	NN
10136	29676	47	intrusted	intrust	VBD
10136	29676	48	to	to	IN
10136	29676	49	her	-PRON-	PRP
10136	29676	50	is	be	VBZ
10136	29676	51	concerned	concern	VBN
10136	29676	52	,	,	,
10136	29676	53	and	and	CC
10136	29676	54	therefore	therefore	RB
10136	29676	55	demanding	demand	VBG
10136	29676	56	some	some	DT
10136	29676	57	special	special	JJ
10136	29676	58	remarks	remark	NNS
10136	29676	59	.	.	.
10136	29677	1	2438	2438	CD
10136	29677	2	.	.	.
10136	29678	1	When	when	WRB
10136	29678	2	from	from	IN
10136	29678	3	illness	illness	NN
10136	29678	4	,	,	,
10136	29678	5	suppression	suppression	NN
10136	29678	6	of	of	IN
10136	29678	7	the	the	DT
10136	29678	8	milk	milk	NN
10136	29678	9	,	,	,
10136	29678	10	accident	accident	NN
10136	29678	11	,	,	,
10136	29678	12	or	or	CC
10136	29678	13	some	some	DT
10136	29678	14	natural	natural	JJ
10136	29678	15	process	process	NN
10136	29678	16	,	,	,
10136	29678	17	the	the	DT
10136	29678	18	mother	mother	NN
10136	29678	19	is	be	VBZ
10136	29678	20	deprived	deprive	VBN
10136	29678	21	of	of	IN
10136	29678	22	the	the	DT
10136	29678	23	pleasure	pleasure	NN
10136	29678	24	of	of	IN
10136	29678	25	rearing	rear	VBG
10136	29678	26	her	-PRON-	PRP$
10136	29678	27	infant	infant	NN
10136	29678	28	,	,	,
10136	29678	29	it	-PRON-	PRP
10136	29678	30	becomes	become	VBZ
10136	29678	31	necessary	necessary	JJ
10136	29678	32	at	at	IN
10136	29678	33	once	once	RB
10136	29678	34	to	to	TO
10136	29678	35	look	look	VB
10136	29678	36	around	around	RP
10136	29678	37	for	for	IN
10136	29678	38	a	a	DT
10136	29678	39	fitting	fitting	JJ
10136	29678	40	substitute	substitute	NN
10136	29678	41	,	,	,
10136	29678	42	so	so	IN
10136	29678	43	that	that	IN
10136	29678	44	the	the	DT
10136	29678	45	child	child	NN
10136	29678	46	may	may	MD
10136	29678	47	not	not	RB
10136	29678	48	suffer	suffer	VB
10136	29678	49	,	,	,
10136	29678	50	by	by	IN
10136	29678	51	any	any	DT
10136	29678	52	needless	needless	JJ
10136	29678	53	delay	delay	NN
10136	29678	54	,	,	,
10136	29678	55	a	a	DT
10136	29678	56	physical	physical	JJ
10136	29678	57	loss	loss	NN
10136	29678	58	by	by	IN
10136	29678	59	the	the	DT
10136	29678	60	deprivation	deprivation	NN
10136	29678	61	of	of	IN
10136	29678	62	its	-PRON-	PRP$
10136	29678	63	natural	natural	JJ
10136	29678	64	food	food	NN
10136	29678	65	.	.	.
10136	29679	1	The	the	DT
10136	29679	2	first	first	JJ
10136	29679	3	consideration	consideration	NN
10136	29679	4	should	should	MD
10136	29679	5	be	be	VB
10136	29679	6	as	as	IN
10136	29679	7	regards	regard	VBZ
10136	29679	8	age	age	NN
10136	29679	9	,	,	,
10136	29679	10	state	state	NN
10136	29679	11	of	of	IN
10136	29679	12	health	health	NN
10136	29679	13	,	,	,
10136	29679	14	and	and	CC
10136	29679	15	temper	temper	NN
10136	29679	16	.	.	.
10136	29680	1	2439	2439	CD
10136	29680	2	.	.	.
10136	29681	1	The	the	DT
10136	29681	2	age	age	NN
10136	29681	3	,	,	,
10136	29681	4	if	if	IN
10136	29681	5	possible	possible	JJ
10136	29681	6	,	,	,
10136	29681	7	should	should	MD
10136	29681	8	not	not	RB
10136	29681	9	be	be	VB
10136	29681	10	less	less	JJR
10136	29681	11	than	than	IN
10136	29681	12	twenty	twenty	CD
10136	29681	13	nor	nor	CC
10136	29681	14	exceed	exceed	VB
10136	29681	15	thirty	thirty	CD
10136	29681	16	years	year	NNS
10136	29681	17	,	,	,
10136	29681	18	with	with	IN
10136	29681	19	the	the	DT
10136	29681	20	health	health	NN
10136	29681	21	sound	sound	NN
10136	29681	22	in	in	IN
10136	29681	23	every	every	DT
10136	29681	24	respect	respect	NN
10136	29681	25	,	,	,
10136	29681	26	and	and	CC
10136	29681	27	the	the	DT
10136	29681	28	body	body	NN
10136	29681	29	free	free	JJ
10136	29681	30	from	from	IN
10136	29681	31	all	all	DT
10136	29681	32	eruptive	eruptive	JJ
10136	29681	33	disease	disease	NN
10136	29681	34	or	or	CC
10136	29681	35	local	local	JJ
10136	29681	36	blemish	blemish	NN
10136	29681	37	.	.	.
10136	29682	1	The	the	DT
10136	29682	2	best	good	JJS
10136	29682	3	evidence	evidence	NN
10136	29682	4	of	of	IN
10136	29682	5	a	a	DT
10136	29682	6	sound	sound	JJ
10136	29682	7	state	state	NN
10136	29682	8	of	of	IN
10136	29682	9	health	health	NN
10136	29682	10	will	will	MD
10136	29682	11	be	be	VB
10136	29682	12	found	find	VBN
10136	29682	13	in	in	IN
10136	29682	14	the	the	DT
10136	29682	15	woman	woman	NN
10136	29682	16	's	's	POS
10136	29682	17	clear	clear	JJ
10136	29682	18	open	open	JJ
10136	29682	19	countenance	countenance	NN
10136	29682	20	,	,	,
10136	29682	21	the	the	DT
10136	29682	22	ruddy	ruddy	NN
10136	29682	23	tone	tone	NN
10136	29682	24	of	of	IN
10136	29682	25	the	the	DT
10136	29682	26	skin	skin	NN
10136	29682	27	,	,	,
10136	29682	28	the	the	DT
10136	29682	29	full	full	JJ
10136	29682	30	,	,	,
10136	29682	31	round	round	JJ
10136	29682	32	,	,	,
10136	29682	33	and	and	CC
10136	29682	34	elastic	elastic	JJ
10136	29682	35	state	state	NN
10136	29682	36	of	of	IN
10136	29682	37	the	the	DT
10136	29682	38	breasts	breast	NNS
10136	29682	39	,	,	,
10136	29682	40	and	and	CC
10136	29682	41	especially	especially	RB
10136	29682	42	in	in	IN
10136	29682	43	the	the	DT
10136	29682	44	erectile	erectile	NN
10136	29682	45	,	,	,
10136	29682	46	firm	firm	JJ
10136	29682	47	condition	condition	NN
10136	29682	48	of	of	IN
10136	29682	49	the	the	DT
10136	29682	50	nipple	nipple	NN
10136	29682	51	,	,	,
10136	29682	52	which	which	WDT
10136	29682	53	,	,	,
10136	29682	54	in	in	IN
10136	29682	55	all	all	DT
10136	29682	56	unhealthy	unhealthy	JJ
10136	29682	57	states	state	NNS
10136	29682	58	of	of	IN
10136	29682	59	the	the	DT
10136	29682	60	body	body	NN
10136	29682	61	,	,	,
10136	29682	62	is	be	VBZ
10136	29682	63	pendulous	pendulous	JJ
10136	29682	64	,	,	,
10136	29682	65	flabby	flabby	NN
10136	29682	66	,	,	,
10136	29682	67	and	and	CC
10136	29682	68	relaxed	relaxed	JJ
10136	29682	69	;	;	:
10136	29682	70	in	in	IN
10136	29682	71	which	which	WDT
10136	29682	72	case	case	NN
10136	29682	73	,	,	,
10136	29682	74	the	the	DT
10136	29682	75	milk	milk	NN
10136	29682	76	is	be	VBZ
10136	29682	77	sure	sure	JJ
10136	29682	78	to	to	TO
10136	29682	79	be	be	VB
10136	29682	80	imperfect	imperfect	JJ
10136	29682	81	in	in	IN
10136	29682	82	its	-PRON-	PRP$
10136	29682	83	organization	organization	NN
10136	29682	84	,	,	,
10136	29682	85	and	and	CC
10136	29682	86	,	,	,
10136	29682	87	consequently	consequently	RB
10136	29682	88	,	,	,
10136	29682	89	deficient	deficient	JJ
10136	29682	90	in	in	IN
10136	29682	91	its	-PRON-	PRP$
10136	29682	92	nutrient	nutrient	NN
10136	29682	93	qualities	quality	NNS
10136	29682	94	.	.	.
10136	29683	1	Appetite	Appetite	NNP
10136	29683	2	is	be	VBZ
10136	29683	3	another	another	DT
10136	29683	4	indication	indication	NN
10136	29683	5	of	of	IN
10136	29683	6	health	health	NN
10136	29683	7	in	in	IN
10136	29683	8	the	the	DT
10136	29683	9	suckling	suckle	VBG
10136	29683	10	nurse	nurse	NN
10136	29683	11	or	or	CC
10136	29683	12	mother	mother	NN
10136	29683	13	;	;	:
10136	29683	14	for	for	IN
10136	29683	15	it	-PRON-	PRP
10136	29683	16	is	be	VBZ
10136	29683	17	impossible	impossible	JJ
10136	29683	18	a	a	DT
10136	29683	19	woman	woman	NN
10136	29683	20	can	can	MD
10136	29683	21	feed	feed	VB
10136	29683	22	her	-PRON-	PRP$
10136	29683	23	child	child	NN
10136	29683	24	without	without	IN
10136	29683	25	having	have	VBG
10136	29683	26	a	a	DT
10136	29683	27	corresponding	corresponding	JJ
10136	29683	28	appetite	appetite	NN
10136	29683	29	;	;	:
10136	29683	30	and	and	CC
10136	29683	31	though	though	IN
10136	29683	32	inordinate	inordinate	JJ
10136	29683	33	craving	craving	NN
10136	29683	34	for	for	IN
10136	29683	35	food	food	NN
10136	29683	36	is	be	VBZ
10136	29683	37	neither	neither	CC
10136	29683	38	desirable	desirable	JJ
10136	29683	39	nor	nor	CC
10136	29683	40	necessary	necessary	JJ
10136	29683	41	,	,	,
10136	29683	42	a	a	DT
10136	29683	43	natural	natural	JJ
10136	29683	44	vigour	vigour	NN
10136	29683	45	should	should	MD
10136	29683	46	be	be	VB
10136	29683	47	experienced	experience	VBN
10136	29683	48	at	at	IN
10136	29683	49	meal	meal	NN
10136	29683	50	-	-	HYPH
10136	29683	51	times	time	NNS
10136	29683	52	,	,	,
10136	29683	53	and	and	CC
10136	29683	54	the	the	DT
10136	29683	55	food	food	NN
10136	29683	56	taken	take	VBN
10136	29683	57	should	should	MD
10136	29683	58	be	be	VB
10136	29683	59	anticipated	anticipate	VBN
10136	29683	60	and	and	CC
10136	29683	61	enjoyed	enjoy	VBN
10136	29683	62	.	.	.
10136	29684	1	2440	2440	CD
10136	29684	2	.	.	.
10136	29685	1	Besides	besides	IN
10136	29685	2	her	-PRON-	PRP$
10136	29685	3	health	health	NN
10136	29685	4	,	,	,
10136	29685	5	the	the	DT
10136	29685	6	moral	moral	JJ
10136	29685	7	state	state	NN
10136	29685	8	of	of	IN
10136	29685	9	the	the	DT
10136	29685	10	nurse	nurse	NN
10136	29685	11	is	be	VBZ
10136	29685	12	to	to	TO
10136	29685	13	be	be	VB
10136	29685	14	taken	take	VBN
10136	29685	15	into	into	IN
10136	29685	16	account	account	NN
10136	29685	17	,	,	,
10136	29685	18	or	or	CC
10136	29685	19	that	that	IN
10136	29685	20	mental	mental	JJ
10136	29685	21	discipline	discipline	NN
10136	29685	22	or	or	CC
10136	29685	23	principle	principle	NN
10136	29685	24	of	of	IN
10136	29685	25	conduct	conduct	NN
10136	29685	26	which	which	WDT
10136	29685	27	would	would	MD
10136	29685	28	deter	deter	VB
10136	29685	29	the	the	DT
10136	29685	30	nurse	nurse	NN
10136	29685	31	from	from	IN
10136	29685	32	at	at	IN
10136	29685	33	any	any	DT
10136	29685	34	time	time	NN
10136	29685	35	gratifying	gratify	VBG
10136	29685	36	her	-PRON-	PRP$
10136	29685	37	own	own	JJ
10136	29685	38	pleasures	pleasure	NNS
10136	29685	39	and	and	CC
10136	29685	40	appetites	appetite	NNS
10136	29685	41	at	at	IN
10136	29685	42	the	the	DT
10136	29685	43	cost	cost	NN
10136	29685	44	or	or	CC
10136	29685	45	suffering	suffering	NN
10136	29685	46	of	of	IN
10136	29685	47	her	-PRON-	PRP$
10136	29685	48	infant	infant	NN
10136	29685	49	charge	charge	NN
10136	29685	50	.	.	.
10136	29686	1	2441	2441	CD
10136	29686	2	.	.	.
10136	29687	1	The	the	DT
10136	29687	2	conscientiousness	conscientiousness	JJ
10136	29687	3	and	and	CC
10136	29687	4	good	good	JJ
10136	29687	5	faith	faith	NN
10136	29687	6	that	that	WDT
10136	29687	7	would	would	MD
10136	29687	8	prevent	prevent	VB
10136	29687	9	a	a	DT
10136	29687	10	nurse	nurse	NN
10136	29687	11	so	so	RB
10136	29687	12	acting	act	VBG
10136	29687	13	are	be	VBP
10136	29687	14	,	,	,
10136	29687	15	unfortunately	unfortunately	RB
10136	29687	16	,	,	,
10136	29687	17	very	very	RB
10136	29687	18	rare	rare	JJ
10136	29687	19	;	;	:
10136	29687	20	and	and	CC
10136	29687	21	many	many	JJ
10136	29687	22	nurses	nurse	NNS
10136	29687	23	,	,	,
10136	29687	24	rather	rather	RB
10136	29687	25	than	than	IN
10136	29687	26	forego	forego	VB
10136	29687	27	the	the	DT
10136	29687	28	enjoyment	enjoyment	NN
10136	29687	29	of	of	IN
10136	29687	30	a	a	DT
10136	29687	31	favourite	favourite	JJ
10136	29687	32	dish	dish	NN
10136	29687	33	,	,	,
10136	29687	34	though	though	IN
10136	29687	35	morally	morally	RB
10136	29687	36	certain	certain	JJ
10136	29687	37	of	of	IN
10136	29687	38	the	the	DT
10136	29687	39	effect	effect	NN
10136	29687	40	it	-PRON-	PRP
10136	29687	41	will	will	MD
10136	29687	42	have	have	VB
10136	29687	43	on	on	IN
10136	29687	44	the	the	DT
10136	29687	45	child	child	NN
10136	29687	46	,	,	,
10136	29687	47	will	will	MD
10136	29687	48	,	,	,
10136	29687	49	on	on	IN
10136	29687	50	the	the	DT
10136	29687	51	first	first	JJ
10136	29687	52	opportunity	opportunity	NN
10136	29687	53	,	,	,
10136	29687	54	feed	feed	VB
10136	29687	55	with	with	IN
10136	29687	56	avidity	avidity	NN
10136	29687	57	on	on	IN
10136	29687	58	fried	fried	JJ
10136	29687	59	meats	meat	NNS
10136	29687	60	,	,	,
10136	29687	61	cabbage	cabbage	NN
10136	29687	62	,	,	,
10136	29687	63	cucumbers	cucumber	NNS
10136	29687	64	,	,	,
10136	29687	65	pickles	pickle	NNS
10136	29687	66	,	,	,
10136	29687	67	or	or	CC
10136	29687	68	other	other	JJ
10136	29687	69	crude	crude	JJ
10136	29687	70	and	and	CC
10136	29687	71	injurious	injurious	JJ
10136	29687	72	aliments	aliment	NNS
10136	29687	73	,	,	,
10136	29687	74	in	in	IN
10136	29687	75	defiance	defiance	NN
10136	29687	76	of	of	IN
10136	29687	77	all	all	DT
10136	29687	78	orders	order	NNS
10136	29687	79	given	give	VBN
10136	29687	80	,	,	,
10136	29687	81	or	or	CC
10136	29687	82	confidence	confidence	NN
10136	29687	83	reposed	repose	VBD
10136	29687	84	in	in	IN
10136	29687	85	their	-PRON-	PRP$
10136	29687	86	word	word	NN
10136	29687	87	,	,	,
10136	29687	88	good	good	JJ
10136	29687	89	sense	sense	NN
10136	29687	90	,	,	,
10136	29687	91	and	and	CC
10136	29687	92	humanity	humanity	NN
10136	29687	93	.	.	.
10136	29688	1	And	and	CC
10136	29688	2	when	when	WRB
10136	29688	3	the	the	DT
10136	29688	4	infant	infant	NN
10136	29688	5	is	be	VBZ
10136	29688	6	afterwards	afterwards	RB
10136	29688	7	racked	rack	VBN
10136	29688	8	with	with	IN
10136	29688	9	pain	pain	NN
10136	29688	10	,	,	,
10136	29688	11	and	and	CC
10136	29688	12	a	a	DT
10136	29688	13	night	night	NN
10136	29688	14	of	of	IN
10136	29688	15	disquiet	disquiet	NNP
10136	29688	16	alarms	alarm	VBZ
10136	29688	17	the	the	DT
10136	29688	18	mother	mother	NN
10136	29688	19	,	,	,
10136	29688	20	the	the	DT
10136	29688	21	doctor	doctor	NN
10136	29688	22	is	be	VBZ
10136	29688	23	sent	send	VBN
10136	29688	24	for	for	IN
10136	29688	25	,	,	,
10136	29688	26	and	and	CC
10136	29688	27	the	the	DT
10136	29688	28	nurse	nurse	NN
10136	29688	29	,	,	,
10136	29688	30	covering	cover	VBG
10136	29688	31	her	-PRON-	PRP$
10136	29688	32	dereliction	dereliction	NN
10136	29688	33	by	by	IN
10136	29688	34	a	a	DT
10136	29688	35	falsehood	falsehood	NN
10136	29688	36	,	,	,
10136	29688	37	the	the	DT
10136	29688	38	consequence	consequence	NN
10136	29688	39	of	of	IN
10136	29688	40	her	-PRON-	PRP$
10136	29688	41	gluttony	gluttony	NN
10136	29688	42	is	be	VBZ
10136	29688	43	treated	treat	VBN
10136	29688	44	as	as	IN
10136	29688	45	a	a	DT
10136	29688	46	disease	disease	NN
10136	29688	47	,	,	,
10136	29688	48	and	and	CC
10136	29688	49	the	the	DT
10136	29688	50	poor	poor	JJ
10136	29688	51	infant	infant	NN
10136	29688	52	is	be	VBZ
10136	29688	53	dosed	dose	VBN
10136	29688	54	for	for	IN
10136	29688	55	some	some	DT
10136	29688	56	days	day	NNS
10136	29688	57	with	with	IN
10136	29688	58	medicines	medicine	NNS
10136	29688	59	,	,	,
10136	29688	60	that	that	WDT
10136	29688	61	can	can	MD
10136	29688	62	do	do	VB
10136	29688	63	it	-PRON-	PRP
10136	29688	64	but	but	CC
10136	29688	65	little	little	JJ
10136	29688	66	if	if	IN
10136	29688	67	any	any	DT
10136	29688	68	good	good	JJ
10136	29688	69	,	,	,
10136	29688	70	and	and	CC
10136	29688	71	,	,	,
10136	29688	72	in	in	IN
10136	29688	73	all	all	DT
10136	29688	74	probability	probability	NN
10136	29688	75	,	,	,
10136	29688	76	materially	materially	RB
10136	29688	77	retard	retard	VB
10136	29688	78	its	-PRON-	PRP$
10136	29688	79	physical	physical	JJ
10136	29688	80	development	development	NN
10136	29688	81	.	.	.
10136	29689	1	The	the	DT
10136	29689	2	selfish	selfish	JJ
10136	29689	3	nurse	nurse	NN
10136	29689	4	,	,	,
10136	29689	5	in	in	IN
10136	29689	6	her	-PRON-	PRP$
10136	29689	7	ignorance	ignorance	NN
10136	29689	8	,	,	,
10136	29689	9	believes	believe	VBZ
10136	29689	10	,	,	,
10136	29689	11	too	too	RB
10136	29689	12	,	,	,
10136	29689	13	that	that	IN
10136	29689	14	as	as	RB
10136	29689	15	long	long	RB
10136	29689	16	as	as	IN
10136	29689	17	she	-PRON-	PRP
10136	29689	18	experiences	experience	VBZ
10136	29689	19	no	no	DT
10136	29689	20	admonitory	admonitory	NN
10136	29689	21	symptoms	symptom	VBZ
10136	29689	22	herself	-PRON-	PRP
10136	29689	23	,	,	,
10136	29689	24	the	the	DT
10136	29689	25	child	child	NN
10136	29689	26	can	can	MD
10136	29689	27	not	not	RB
10136	29689	28	suffer	suffer	VB
10136	29689	29	;	;	:
10136	29689	30	and	and	CC
10136	29689	31	satisfied	satisfy	VBD
10136	29689	32	that	that	IN
10136	29689	33	,	,	,
10136	29689	34	whatever	whatever	WDT
10136	29689	35	is	be	VBZ
10136	29689	36	the	the	DT
10136	29689	37	cause	cause	NN
10136	29689	38	of	of	IN
10136	29689	39	its	-PRON-	PRP$
10136	29689	40	screams	scream	NNS
10136	29689	41	and	and	CC
10136	29689	42	plunges	plunge	NNS
10136	29689	43	,	,	,
10136	29689	44	neither	neither	CC
10136	29689	45	she	-PRON-	PRP
10136	29689	46	,	,	,
10136	29689	47	nor	nor	CC
10136	29689	48	what	what	WP
10136	29689	49	she	-PRON-	PRP
10136	29689	50	had	have	VBD
10136	29689	51	eaten	eat	VBN
10136	29689	52	,	,	,
10136	29689	53	had	have	VBD
10136	29689	54	anything	anything	NN
10136	29689	55	to	to	TO
10136	29689	56	do	do	VB
10136	29689	57	with	with	IN
10136	29689	58	it	-PRON-	PRP
10136	29689	59	,	,	,
10136	29689	60	with	with	IN
10136	29689	61	this	this	DT
10136	29689	62	flattering	flattering	JJ
10136	29689	63	assurance	assurance	NN
10136	29689	64	at	at	IN
10136	29689	65	her	-PRON-	PRP$
10136	29689	66	heart	heart	NN
10136	29689	67	,	,	,
10136	29689	68	she	-PRON-	PRP
10136	29689	69	watches	watch	VBZ
10136	29689	70	her	-PRON-	PRP$
10136	29689	71	opportunity	opportunity	NN
10136	29689	72	,	,	,
10136	29689	73	and	and	CC
10136	29689	74	has	have	VBZ
10136	29689	75	another	another	DT
10136	29689	76	luxurious	luxurious	JJ
10136	29689	77	feast	feast	NN
10136	29689	78	off	off	IN
10136	29689	79	the	the	DT
10136	29689	80	proscribed	proscribed	JJ
10136	29689	81	dainties	dainty	NNS
10136	29689	82	,	,	,
10136	29689	83	till	till	IN
10136	29689	84	the	the	DT
10136	29689	85	increasing	increase	VBG
10136	29689	86	disturbance	disturbance	NN
10136	29689	87	in	in	IN
10136	29689	88	the	the	DT
10136	29689	89	child	child	NN
10136	29689	90	's	's	POS
10136	29689	91	health	health	NN
10136	29689	92	,	,	,
10136	29689	93	or	or	CC
10136	29689	94	treachery	treachery	NN
10136	29689	95	from	from	IN
10136	29689	96	the	the	DT
10136	29689	97	kitchen	kitchen	NN
10136	29689	98	,	,	,
10136	29689	99	opens	open	VBZ
10136	29689	100	the	the	DT
10136	29689	101	eyes	eye	NNS
10136	29689	102	of	of	IN
10136	29689	103	mother	mother	NN
10136	29689	104	and	and	CC
10136	29689	105	doctor	doctor	NN
10136	29689	106	to	to	IN
10136	29689	107	the	the	DT
10136	29689	108	nurse	nurse	NN
10136	29689	109	's	's	POS
10136	29689	110	unprincipled	unprincipled	JJ
10136	29689	111	conduct	conduct	NN
10136	29689	112	.	.	.
10136	29690	1	In	in	IN
10136	29690	2	all	all	DT
10136	29690	3	such	such	JJ
10136	29690	4	cases	case	NNS
10136	29690	5	the	the	DT
10136	29690	6	infant	infant	NN
10136	29690	7	should	should	MD
10136	29690	8	be	be	VB
10136	29690	9	spared	spare	VBN
10136	29690	10	the	the	DT
10136	29690	11	infliction	infliction	NN
10136	29690	12	of	of	IN
10136	29690	13	medicine	medicine	NN
10136	29690	14	,	,	,
10136	29690	15	and	and	CC
10136	29690	16	,	,	,
10136	29690	17	as	as	IN
10136	29690	18	a	a	DT
10136	29690	19	wholesome	wholesome	JJ
10136	29690	20	corrective	corrective	NN
10136	29690	21	to	to	IN
10136	29690	22	herself	-PRON-	PRP
10136	29690	23	,	,	,
10136	29690	24	and	and	CC
10136	29690	25	relief	relief	NN
10136	29690	26	to	to	IN
10136	29690	27	her	-PRON-	PRP$
10136	29690	28	charge	charge	NN
10136	29690	29	,	,	,
10136	29690	30	a	a	DT
10136	29690	31	good	good	JJ
10136	29690	32	sound	sound	NN
10136	29690	33	dose	dose	NN
10136	29690	34	administered	administer	VBN
10136	29690	35	to	to	IN
10136	29690	36	the	the	DT
10136	29690	37	nurse	nurse	NN
10136	29690	38	.	.	.
10136	29691	1	2442	2442	CD
10136	29691	2	.	.	.
10136	29692	1	Respecting	respect	VBG
10136	29692	2	the	the	DT
10136	29692	3	diet	diet	NN
10136	29692	4	of	of	IN
10136	29692	5	the	the	DT
10136	29692	6	wet	wet	JJ
10136	29692	7	-	-	NN
10136	29692	8	nurse	nurse	NN
10136	29692	9	,	,	,
10136	29692	10	the	the	DT
10136	29692	11	first	first	JJ
10136	29692	12	point	point	NN
10136	29692	13	of	of	IN
10136	29692	14	importance	importance	NN
10136	29692	15	is	be	VBZ
10136	29692	16	to	to	TO
10136	29692	17	fix	fix	VB
10136	29692	18	early	early	JJ
10136	29692	19	and	and	CC
10136	29692	20	definite	definite	JJ
10136	29692	21	hours	hour	NNS
10136	29692	22	for	for	IN
10136	29692	23	every	every	DT
10136	29692	24	meal	meal	NN
10136	29692	25	;	;	:
10136	29692	26	and	and	CC
10136	29692	27	the	the	DT
10136	29692	28	mother	mother	NN
10136	29692	29	should	should	MD
10136	29692	30	see	see	VB
10136	29692	31	that	that	IN
10136	29692	32	no	no	DT
10136	29692	33	cause	cause	NN
10136	29692	34	is	be	VBZ
10136	29692	35	ever	ever	RB
10136	29692	36	allowed	allow	VBN
10136	29692	37	to	to	TO
10136	29692	38	interfere	interfere	VB
10136	29692	39	with	with	IN
10136	29692	40	their	-PRON-	PRP$
10136	29692	41	punctuality	punctuality	NN
10136	29692	42	.	.	.
10136	29693	1	The	the	DT
10136	29693	2	food	food	NN
10136	29693	3	itself	-PRON-	PRP
10136	29693	4	should	should	MD
10136	29693	5	be	be	VB
10136	29693	6	light	light	JJ
10136	29693	7	,	,	,
10136	29693	8	easy	easy	JJ
10136	29693	9	of	of	IN
10136	29693	10	digestion	digestion	NN
10136	29693	11	,	,	,
10136	29693	12	and	and	CC
10136	29693	13	simple	simple	NN
10136	29693	14	.	.	.
10136	29694	1	Boiled	boil	VBN
10136	29694	2	or	or	CC
10136	29694	3	roast	roast	NN
10136	29694	4	meat	meat	NN
10136	29694	5	,	,	,
10136	29694	6	with	with	IN
10136	29694	7	bread	bread	NN
10136	29694	8	and	and	CC
10136	29694	9	potatoes	potato	NNS
10136	29694	10	,	,	,
10136	29694	11	with	with	IN
10136	29694	12	occasionally	occasionally	RB
10136	29694	13	a	a	DT
10136	29694	14	piece	piece	NN
10136	29694	15	of	of	IN
10136	29694	16	sago	sago	NNP
10136	29694	17	,	,	,
10136	29694	18	rice	rice	NN
10136	29694	19	,	,	,
10136	29694	20	or	or	CC
10136	29694	21	tapioca	tapioca	RB
10136	29694	22	pudding	pudding	JJ
10136	29694	23	,	,	,
10136	29694	24	should	should	MD
10136	29694	25	constitute	constitute	VB
10136	29694	26	the	the	DT
10136	29694	27	dinner	dinner	NN
10136	29694	28	,	,	,
10136	29694	29	the	the	DT
10136	29694	30	only	only	JJ
10136	29694	31	meal	meal	NN
10136	29694	32	that	that	WDT
10136	29694	33	requires	require	VBZ
10136	29694	34	special	special	JJ
10136	29694	35	comment	comment	NN
10136	29694	36	;	;	:
10136	29694	37	broths	broth	NNS
10136	29694	38	,	,	,
10136	29694	39	green	green	JJ
10136	29694	40	vegetables	vegetable	NNS
10136	29694	41	,	,	,
10136	29694	42	and	and	CC
10136	29694	43	all	all	DT
10136	29694	44	acid	acid	NN
10136	29694	45	or	or	CC
10136	29694	46	salt	salt	NN
10136	29694	47	foods	food	NNS
10136	29694	48	,	,	,
10136	29694	49	must	must	MD
10136	29694	50	be	be	VB
10136	29694	51	avoided	avoid	VBN
10136	29694	52	.	.	.
10136	29695	1	Fresh	fresh	JJ
10136	29695	2	fish	fish	NN
10136	29695	3	,	,	,
10136	29695	4	once	once	RB
10136	29695	5	or	or	CC
10136	29695	6	twice	twice	PDT
10136	29695	7	a	a	DT
10136	29695	8	week	week	NN
10136	29695	9	,	,	,
10136	29695	10	may	may	MD
10136	29695	11	be	be	VB
10136	29695	12	taken	take	VBN
10136	29695	13	;	;	:
10136	29695	14	but	but	CC
10136	29695	15	it	-PRON-	PRP
10136	29695	16	is	be	VBZ
10136	29695	17	hardly	hardly	RB
10136	29695	18	sufficiently	sufficiently	RB
10136	29695	19	nutritious	nutritious	JJ
10136	29695	20	to	to	TO
10136	29695	21	be	be	VB
10136	29695	22	often	often	RB
10136	29695	23	used	use	VBN
10136	29695	24	as	as	IN
10136	29695	25	a	a	DT
10136	29695	26	meal	meal	NN
10136	29695	27	.	.	.
10136	29696	1	If	if	IN
10136	29696	2	the	the	DT
10136	29696	3	dinner	dinner	NN
10136	29696	4	is	be	VBZ
10136	29696	5	taken	take	VBN
10136	29696	6	early,--at	early,--at	NNP
10136	29696	7	one	one	CD
10136	29696	8	o'clock,--there	o'clock,--there	NN
10136	29696	9	will	will	MD
10136	29696	10	be	be	VB
10136	29696	11	no	no	DT
10136	29696	12	occasion	occasion	NN
10136	29696	13	for	for	IN
10136	29696	14	luncheon	luncheon	NN
10136	29696	15	,	,	,
10136	29696	16	which	which	WDT
10136	29696	17	too	too	RB
10136	29696	18	often	often	RB
10136	29696	19	,	,	,
10136	29696	20	to	to	IN
10136	29696	21	the	the	DT
10136	29696	22	injury	injury	NN
10136	29696	23	of	of	IN
10136	29696	24	the	the	DT
10136	29696	25	child	child	NN
10136	29696	26	,	,	,
10136	29696	27	is	be	VBZ
10136	29696	28	made	make	VBN
10136	29696	29	the	the	DT
10136	29696	30	cover	cover	NN
10136	29696	31	for	for	IN
10136	29696	32	a	a	DT
10136	29696	33	first	first	JJ
10136	29696	34	dinner	dinner	NN
10136	29696	35	.	.	.
10136	29697	1	Half	half	PDT
10136	29697	2	a	a	DT
10136	29697	3	pint	pint	NN
10136	29697	4	of	of	IN
10136	29697	5	stout	stout	RB
10136	29697	6	,	,	,
10136	29697	7	with	with	IN
10136	29697	8	a	a	DT
10136	29697	9	Reading	reading	NN
10136	29697	10	biscuit	biscuit	NN
10136	29697	11	,	,	,
10136	29697	12	at	at	IN
10136	29697	13	eleven	eleven	CD
10136	29697	14	o'clock	o'clock	NN
10136	29697	15	,	,	,
10136	29697	16	will	will	MD
10136	29697	17	be	be	VB
10136	29697	18	abundantly	abundantly	RB
10136	29697	19	sufficient	sufficient	JJ
10136	29697	20	between	between	IN
10136	29697	21	breakfast	breakfast	NN
10136	29697	22	at	at	IN
10136	29697	23	eight	eight	CD
10136	29697	24	and	and	CC
10136	29697	25	a	a	DT
10136	29697	26	good	good	JJ
10136	29697	27	dinner	dinner	NN
10136	29697	28	,	,	,
10136	29697	29	with	with	IN
10136	29697	30	a	a	DT
10136	29697	31	pint	pint	NN
10136	29697	32	of	of	IN
10136	29697	33	porter	porter	NN
10136	29697	34	at	at	IN
10136	29697	35	one	one	CD
10136	29697	36	o'clock	o'clock	NN
10136	29697	37	.	.	.
10136	29698	1	About	about	RB
10136	29698	2	eight	eight	CD
10136	29698	3	o'clock	o'clock	NN
10136	29698	4	in	in	IN
10136	29698	5	the	the	DT
10136	29698	6	evening	evening	NN
10136	29698	7	,	,	,
10136	29698	8	half	half	PDT
10136	29698	9	a	a	DT
10136	29698	10	pint	pint	NN
10136	29698	11	of	of	IN
10136	29698	12	stout	stout	RB
10136	29698	13	,	,	,
10136	29698	14	with	with	IN
10136	29698	15	another	another	DT
10136	29698	16	biscuit	biscuit	NN
10136	29698	17	,	,	,
10136	29698	18	may	may	MD
10136	29698	19	be	be	VB
10136	29698	20	taken	take	VBN
10136	29698	21	;	;	:
10136	29698	22	and	and	CC
10136	29698	23	for	for	IN
10136	29698	24	supper	supper	NN
10136	29698	25	,	,	,
10136	29698	26	at	at	IN
10136	29698	27	ten	ten	CD
10136	29698	28	or	or	CC
10136	29698	29	half	half	JJ
10136	29698	30	-	-	HYPH
10136	29698	31	past	past	NN
10136	29698	32	,	,	,
10136	29698	33	a	a	DT
10136	29698	34	pint	pint	NN
10136	29698	35	of	of	IN
10136	29698	36	porter	porter	NN
10136	29698	37	,	,	,
10136	29698	38	with	with	IN
10136	29698	39	a	a	DT
10136	29698	40	slice	slice	NN
10136	29698	41	of	of	IN
10136	29698	42	toast	toast	NN
10136	29698	43	or	or	CC
10136	29698	44	a	a	DT
10136	29698	45	small	small	JJ
10136	29698	46	amount	amount	NN
10136	29698	47	of	of	IN
10136	29698	48	bread	bread	NN
10136	29698	49	and	and	CC
10136	29698	50	cheese	cheese	NN
10136	29698	51	,	,	,
10136	29698	52	may	may	MD
10136	29698	53	conclude	conclude	VB
10136	29698	54	the	the	DT
10136	29698	55	feeding	feeding	NN
10136	29698	56	for	for	IN
10136	29698	57	the	the	DT
10136	29698	58	day	day	NN
10136	29698	59	.	.	.
10136	29699	1	2443	2443	CD
10136	29699	2	.	.	.
10136	29700	1	Animal	animal	NN
10136	29700	2	food	food	NN
10136	29700	3	once	once	RB
10136	29700	4	in	in	IN
10136	29700	5	twenty	twenty	CD
10136	29700	6	-	-	HYPH
10136	29700	7	four	four	CD
10136	29700	8	hours	hour	NNS
10136	29700	9	is	be	VBZ
10136	29700	10	quite	quite	RB
10136	29700	11	sufficient	sufficient	JJ
10136	29700	12	.	.	.
10136	29701	1	All	all	DT
10136	29701	2	spirits	spirit	NNS
10136	29701	3	,	,	,
10136	29701	4	unless	unless	IN
10136	29701	5	in	in	IN
10136	29701	6	extreme	extreme	JJ
10136	29701	7	cases	case	NNS
10136	29701	8	,	,	,
10136	29701	9	should	should	MD
10136	29701	10	be	be	VB
10136	29701	11	avoided	avoid	VBN
10136	29701	12	;	;	:
10136	29701	13	and	and	CC
10136	29701	14	wine	wine	NN
10136	29701	15	is	be	VBZ
10136	29701	16	still	still	RB
10136	29701	17	more	more	RBR
10136	29701	18	seldom	seldom	RB
10136	29701	19	needed	need	VBN
10136	29701	20	.	.	.
10136	29702	1	With	with	IN
10136	29702	2	a	a	DT
10136	29702	3	due	due	JJ
10136	29702	4	quantity	quantity	NN
10136	29702	5	of	of	IN
10136	29702	6	plain	plain	JJ
10136	29702	7	digestible	digestible	JJ
10136	29702	8	food	food	NN
10136	29702	9	,	,	,
10136	29702	10	and	and	CC
10136	29702	11	the	the	DT
10136	29702	12	proportion	proportion	NN
10136	29702	13	of	of	IN
10136	29702	14	stout	stout	NN
10136	29702	15	and	and	CC
10136	29702	16	porter	porter	NN
10136	29702	17	ordered	order	VBN
10136	29702	18	,	,	,
10136	29702	19	with	with	IN
10136	29702	20	early	early	JJ
10136	29702	21	hours	hour	NNS
10136	29702	22	and	and	CC
10136	29702	23	regularity	regularity	NN
10136	29702	24	,	,	,
10136	29702	25	the	the	DT
10136	29702	26	nurse	nurse	NN
10136	29702	27	will	will	MD
10136	29702	28	not	not	RB
10136	29702	29	only	only	RB
10136	29702	30	be	be	VB
10136	29702	31	strong	strong	JJ
10136	29702	32	and	and	CC
10136	29702	33	healthy	healthy	JJ
10136	29702	34	herself	-PRON-	PRP
10136	29702	35	,	,	,
10136	29702	36	but	but	CC
10136	29702	37	fully	fully	RB
10136	29702	38	capable	capable	JJ
10136	29702	39	of	of	IN
10136	29702	40	rearing	rear	VBG
10136	29702	41	a	a	DT
10136	29702	42	child	child	NN
10136	29702	43	in	in	IN
10136	29702	44	health	health	NN
10136	29702	45	and	and	CC
10136	29702	46	strength	strength	NN
10136	29702	47	.	.	.
10136	29703	1	There	there	EX
10136	29703	2	are	be	VBP
10136	29703	3	two	two	CD
10136	29703	4	points	point	NNS
10136	29703	5	all	all	DT
10136	29703	6	mothers	mother	NNS
10136	29703	7	,	,	,
10136	29703	8	who	who	WP
10136	29703	9	are	be	VBP
10136	29703	10	obliged	oblige	VBN
10136	29703	11	to	to	TO
10136	29703	12	employ	employ	VB
10136	29703	13	wet	wet	NN
10136	29703	14	-	-	HYPH
10136	29703	15	nurses	nurse	NNS
10136	29703	16	,	,	,
10136	29703	17	should	should	MD
10136	29703	18	remember	remember	VB
10136	29703	19	,	,	,
10136	29703	20	and	and	CC
10136	29703	21	be	be	VB
10136	29703	22	on	on	IN
10136	29703	23	their	-PRON-	PRP$
10136	29703	24	guard	guard	NN
10136	29703	25	against	against	IN
10136	29703	26	.	.	.
10136	29704	1	The	the	DT
10136	29704	2	first	first	JJ
10136	29704	3	is	be	VBZ
10136	29704	4	,	,	,
10136	29704	5	never	never	RB
10136	29704	6	to	to	TO
10136	29704	7	allow	allow	VB
10136	29704	8	a	a	DT
10136	29704	9	nurse	nurse	NN
10136	29704	10	to	to	TO
10136	29704	11	give	give	VB
10136	29704	12	medicine	medicine	NN
10136	29704	13	to	to	IN
10136	29704	14	the	the	DT
10136	29704	15	infant	infant	NN
10136	29704	16	on	on	IN
10136	29704	17	her	-PRON-	PRP$
10136	29704	18	own	own	JJ
10136	29704	19	authority	authority	NN
10136	29704	20	:	:	:
10136	29704	21	many	many	JJ
10136	29704	22	have	have	VBP
10136	29704	23	such	such	PDT
10136	29704	24	an	an	DT
10136	29704	25	infatuated	infatuated	JJ
10136	29704	26	idea	idea	NN
10136	29704	27	of	of	IN
10136	29704	28	the	the	DT
10136	29704	29	_	_	NNP
10136	29704	30	healing	heal	VBG
10136	29704	31	excellence	excellence	NN
10136	29704	32	_	_	NNP
10136	29704	33	of	of	IN
10136	29704	34	castor	castor	NN
10136	29704	35	-	-	HYPH
10136	29704	36	oil	oil	NN
10136	29704	37	,	,	,
10136	29704	38	that	that	IN
10136	29704	39	they	-PRON-	PRP
10136	29704	40	would	would	MD
10136	29704	41	administer	administer	VB
10136	29704	42	a	a	DT
10136	29704	43	dose	dose	NN
10136	29704	44	of	of	IN
10136	29704	45	this	this	DT
10136	29704	46	disgusting	disgusting	JJ
10136	29704	47	grease	grease	NN
10136	29704	48	twice	twice	PDT
10136	29704	49	a	a	DT
10136	29704	50	week	week	NN
10136	29704	51	,	,	,
10136	29704	52	and	and	CC
10136	29704	53	think	think	VBP
10136	29704	54	they	-PRON-	PRP
10136	29704	55	had	have	VBD
10136	29704	56	done	do	VBN
10136	29704	57	a	a	DT
10136	29704	58	meritorious	meritorious	JJ
10136	29704	59	service	service	NN
10136	29704	60	to	to	IN
10136	29704	61	the	the	DT
10136	29704	62	child	child	NN
10136	29704	63	.	.	.
10136	29705	1	The	the	DT
10136	29705	2	next	next	JJ
10136	29705	3	point	point	NN
10136	29705	4	is	be	VBZ
10136	29705	5	,	,	,
10136	29705	6	to	to	TO
10136	29705	7	watch	watch	VB
10136	29705	8	carefully	carefully	RB
10136	29705	9	,	,	,
10136	29705	10	lest	lest	RBS
10136	29705	11	,	,	,
10136	29705	12	to	to	TO
10136	29705	13	insure	insure	VB
10136	29705	14	a	a	DT
10136	29705	15	night	night	NN
10136	29705	16	's	's	POS
10136	29705	17	sleep	sleep	NN
10136	29705	18	for	for	IN
10136	29705	19	herself	-PRON-	PRP
10136	29705	20	,	,	,
10136	29705	21	she	-PRON-	PRP
10136	29705	22	does	do	VBZ
10136	29705	23	not	not	RB
10136	29705	24	dose	dose	VB
10136	29705	25	the	the	DT
10136	29705	26	infant	infant	NN
10136	29705	27	with	with	IN
10136	29705	28	Godfrey	Godfrey	NNP
10136	29705	29	's	's	POS
10136	29705	30	cordial	cordial	NN
10136	29705	31	,	,	,
10136	29705	32	syrup	syrup	NN
10136	29705	33	of	of	IN
10136	29705	34	poppies	poppy	NNS
10136	29705	35	,	,	,
10136	29705	36	or	or	CC
10136	29705	37	some	some	DT
10136	29705	38	narcotic	narcotic	JJ
10136	29705	39	potion	potion	NN
10136	29705	40	,	,	,
10136	29705	41	to	to	TO
10136	29705	42	insure	insure	VB
10136	29705	43	tranquillity	tranquillity	NN
10136	29705	44	to	to	IN
10136	29705	45	the	the	DT
10136	29705	46	one	one	NN
10136	29705	47	and	and	CC
10136	29705	48	give	give	VB
10136	29705	49	the	the	DT
10136	29705	50	opportunity	opportunity	NN
10136	29705	51	of	of	IN
10136	29705	52	sleep	sleep	NN
10136	29705	53	to	to	IN
10136	29705	54	the	the	DT
10136	29705	55	other	other	JJ
10136	29705	56	.	.	.
10136	29706	1	The	the	DT
10136	29706	2	fact	fact	NN
10136	29706	3	that	that	IN
10136	29706	4	scores	score	NNS
10136	29706	5	of	of	IN
10136	29706	6	nurses	nurse	NNS
10136	29706	7	keep	keep	VBP
10136	29706	8	secret	secret	JJ
10136	29706	9	bottles	bottle	NNS
10136	29706	10	of	of	IN
10136	29706	11	these	these	DT
10136	29706	12	deadly	deadly	JJ
10136	29706	13	syrups	syrup	NNS
10136	29706	14	,	,	,
10136	29706	15	for	for	IN
10136	29706	16	the	the	DT
10136	29706	17	purpose	purpose	NN
10136	29706	18	of	of	IN
10136	29706	19	stilling	still	VBG
10136	29706	20	their	-PRON-	PRP$
10136	29706	21	charges	charge	NNS
10136	29706	22	,	,	,
10136	29706	23	is	be	VBZ
10136	29706	24	notorious	notorious	JJ
10136	29706	25	;	;	:
10136	29706	26	and	and	CC
10136	29706	27	that	that	IN
10136	29706	28	many	many	JJ
10136	29706	29	use	use	VBP
10136	29706	30	them	-PRON-	PRP
10136	29706	31	to	to	IN
10136	29706	32	a	a	DT
10136	29706	33	fearful	fearful	JJ
10136	29706	34	extent	extent	NN
10136	29706	35	,	,	,
10136	29706	36	is	be	VBZ
10136	29706	37	sufficiently	sufficiently	RB
10136	29706	38	patent	patent	JJ
10136	29706	39	to	to	IN
10136	29706	40	all	all	DT
10136	29706	41	.	.	.
10136	29707	1	2444	2444	CD
10136	29707	2	.	.	.
10136	29708	1	It	-PRON-	PRP
10136	29708	2	therefore	therefore	RB
10136	29708	3	behoves	behove	VBZ
10136	29708	4	the	the	DT
10136	29708	5	mother	mother	NN
10136	29708	6	,	,	,
10136	29708	7	while	while	IN
10136	29708	8	obliged	oblige	VBN
10136	29708	9	to	to	TO
10136	29708	10	trust	trust	VB
10136	29708	11	to	to	IN
10136	29708	12	a	a	DT
10136	29708	13	nurse	nurse	NN
10136	29708	14	,	,	,
10136	29708	15	to	to	TO
10136	29708	16	use	use	VB
10136	29708	17	her	-PRON-	PRP$
10136	29708	18	best	good	JJS
10136	29708	19	discretion	discretion	NN
10136	29708	20	to	to	TO
10136	29708	21	guard	guard	VB
10136	29708	22	her	-PRON-	PRP$
10136	29708	23	child	child	NN
10136	29708	24	from	from	IN
10136	29708	25	the	the	DT
10136	29708	26	unprincipled	unprincipled	JJ
10136	29708	27	treatment	treatment	NN
10136	29708	28	of	of	IN
10136	29708	29	the	the	DT
10136	29708	30	person	person	NN
10136	29708	31	she	-PRON-	PRP
10136	29708	32	must	must	MD
10136	29708	33	,	,	,
10136	29708	34	to	to	IN
10136	29708	35	a	a	DT
10136	29708	36	certain	certain	JJ
10136	29708	37	extent	extent	NN
10136	29708	38	,	,	,
10136	29708	39	depend	depend	VB
10136	29708	40	upon	upon	IN
10136	29708	41	and	and	CC
10136	29708	42	trust	trust	VB
10136	29708	43	;	;	:
10136	29708	44	and	and	CC
10136	29708	45	to	to	TO
10136	29708	46	remember	remember	VB
10136	29708	47	,	,	,
10136	29708	48	in	in	IN
10136	29708	49	all	all	DT
10136	29708	50	cases	case	NNS
10136	29708	51	,	,	,
10136	29708	52	rather	rather	RB
10136	29708	53	than	than	IN
10136	29708	54	resort	resort	VB
10136	29708	55	to	to	IN
10136	29708	56	castor	castor	NN
10136	29708	57	-	-	HYPH
10136	29708	58	oil	oil	NN
10136	29708	59	or	or	CC
10136	29708	60	sedatives	sedative	NNS
10136	29708	61	,	,	,
10136	29708	62	to	to	TO
10136	29708	63	consult	consult	VB
10136	29708	64	a	a	DT
10136	29708	65	medical	medical	JJ
10136	29708	66	man	man	NN
10136	29708	67	for	for	IN
10136	29708	68	her	-PRON-	PRP$
10136	29708	69	infant	infant	NN
10136	29708	70	in	in	IN
10136	29708	71	preference	preference	NN
10136	29708	72	to	to	IN
10136	29708	73	following	follow	VBG
10136	29708	74	the	the	DT
10136	29708	75	counsel	counsel	NN
10136	29708	76	of	of	IN
10136	29708	77	her	-PRON-	PRP$
10136	29708	78	nurse	nurse	NN
10136	29708	79	.	.	.
10136	29709	1	THE	the	DT
10136	29709	2	REARING	REARING	NNP
10136	29709	3	,	,	,
10136	29709	4	MANAGEMENT	MANAGEMENT	NNP
10136	29709	5	,	,	,
10136	29709	6	AND	and	CC
10136	29709	7	DISEASES	disease	NNS
10136	29709	8	OF	of	IN
10136	29709	9	INFANCY	infancy	NN
10136	29709	10	AND	and	CC
10136	29709	11	CHILDHOOD	childhood	NN
10136	29709	12	.	.	.
10136	29710	1	CHAPTER	chapter	NN
10136	29710	2	XLII	xlii	NN
10136	29710	3	.	.	.
10136	29711	1	Physiology	physiology	NN
10136	29711	2	of	of	IN
10136	29711	3	Life	Life	NNP
10136	29711	4	,	,	,
10136	29711	5	as	as	IN
10136	29711	6	illustrated	illustrate	VBN
10136	29711	7	by	by	IN
10136	29711	8	Respiration	Respiration	NNP
10136	29711	9	,	,	,
10136	29711	10	Circulation	Circulation	NNP
10136	29711	11	,	,	,
10136	29711	12	and	and	CC
10136	29711	13	Digestion	Digestion	NNP
10136	29711	14	.	.	.
10136	29712	1	2445	2445	CD
10136	29712	2	.	.	.
10136	29713	1	The	the	DT
10136	29713	2	infantine	infantine	NN
10136	29713	3	management	management	NN
10136	29713	4	of	of	IN
10136	29713	5	children	child	NNS
10136	29713	6	,	,	,
10136	29713	7	like	like	IN
10136	29713	8	the	the	DT
10136	29713	9	mother	mother	NN
10136	29713	10	's	's	POS
10136	29713	11	love	love	NN
10136	29713	12	for	for	IN
10136	29713	13	her	-PRON-	PRP$
10136	29713	14	offspring	offspring	NN
10136	29713	15	,	,	,
10136	29713	16	seems	seem	VBZ
10136	29713	17	to	to	TO
10136	29713	18	be	be	VB
10136	29713	19	born	bear	VBN
10136	29713	20	with	with	IN
10136	29713	21	the	the	DT
10136	29713	22	child	child	NN
10136	29713	23	,	,	,
10136	29713	24	and	and	CC
10136	29713	25	to	to	TO
10136	29713	26	be	be	VB
10136	29713	27	a	a	DT
10136	29713	28	direct	direct	JJ
10136	29713	29	intelligence	intelligence	NN
10136	29713	30	of	of	IN
10136	29713	31	Nature	Nature	NNP
10136	29713	32	.	.	.
10136	29714	1	It	-PRON-	PRP
10136	29714	2	may	may	MD
10136	29714	3	thus	thus	RB
10136	29714	4	,	,	,
10136	29714	5	at	at	IN
10136	29714	6	first	first	JJ
10136	29714	7	sight	sight	NN
10136	29714	8	,	,	,
10136	29714	9	appear	appear	VBP
10136	29714	10	as	as	IN
10136	29714	11	inconsistent	inconsistent	JJ
10136	29714	12	and	and	CC
10136	29714	13	presumptuous	presumptuous	JJ
10136	29714	14	to	to	TO
10136	29714	15	tell	tell	VB
10136	29714	16	a	a	DT
10136	29714	17	woman	woman	NN
10136	29714	18	how	how	WRB
10136	29714	19	to	to	TO
10136	29714	20	rear	rear	VB
10136	29714	21	her	-PRON-	PRP$
10136	29714	22	infant	infant	NN
10136	29714	23	as	as	IN
10136	29714	24	to	to	TO
10136	29714	25	instruct	instruct	VB
10136	29714	26	her	-PRON-	PRP
10136	29714	27	in	in	IN
10136	29714	28	the	the	DT
10136	29714	29	manner	manner	NN
10136	29714	30	of	of	IN
10136	29714	31	loving	love	VBG
10136	29714	32	it	-PRON-	PRP
10136	29714	33	.	.	.
10136	29715	1	Yet	yet	RB
10136	29715	2	,	,	,
10136	29715	3	though	though	IN
10136	29715	4	Nature	nature	NN
10136	29715	5	is	be	VBZ
10136	29715	6	unquestionably	unquestionably	RB
10136	29715	7	the	the	DT
10136	29715	8	best	good	JJS
10136	29715	9	nurse	nurse	NN
10136	29715	10	,	,	,
10136	29715	11	Art	art	NN
10136	29715	12	makes	make	VBZ
10136	29715	13	so	so	RB
10136	29715	14	admirable	admirable	JJ
10136	29715	15	a	a	DT
10136	29715	16	foster	foster	NN
10136	29715	17	-	-	HYPH
10136	29715	18	mother	mother	NN
10136	29715	19	,	,	,
10136	29715	20	that	that	IN
10136	29715	21	no	no	DT
10136	29715	22	sensible	sensible	JJ
10136	29715	23	woman	woman	NN
10136	29715	24	,	,	,
10136	29715	25	in	in	IN
10136	29715	26	her	-PRON-	PRP$
10136	29715	27	novitiate	novitiate	NN
10136	29715	28	of	of	IN
10136	29715	29	parent	parent	NN
10136	29715	30	,	,	,
10136	29715	31	would	would	MD
10136	29715	32	refuse	refuse	VB
10136	29715	33	the	the	DT
10136	29715	34	admonitions	admonition	NNS
10136	29715	35	of	of	IN
10136	29715	36	art	art	NN
10136	29715	37	,	,	,
10136	29715	38	or	or	CC
10136	29715	39	the	the	DT
10136	29715	40	teachings	teaching	NNS
10136	29715	41	of	of	IN
10136	29715	42	experience	experience	NN
10136	29715	43	,	,	,
10136	29715	44	to	to	TO
10136	29715	45	consummate	consummate	VB
10136	29715	46	her	-PRON-	PRP$
10136	29715	47	duties	duty	NNS
10136	29715	48	of	of	IN
10136	29715	49	nurse	nurse	NN
10136	29715	50	.	.	.
10136	29716	1	It	-PRON-	PRP
10136	29716	2	is	be	VBZ
10136	29716	3	true	true	JJ
10136	29716	4	that	that	IN
10136	29716	5	,	,	,
10136	29716	6	in	in	IN
10136	29716	7	a	a	DT
10136	29716	8	civilized	civilized	JJ
10136	29716	9	state	state	NN
10136	29716	10	of	of	IN
10136	29716	11	society	society	NN
10136	29716	12	,	,	,
10136	29716	13	few	few	JJ
10136	29716	14	young	young	JJ
10136	29716	15	wives	wife	NNS
10136	29716	16	reach	reach	VBP
10136	29716	17	the	the	DT
10136	29716	18	epoch	epoch	NN
10136	29716	19	that	that	WDT
10136	29716	20	makes	make	VBZ
10136	29716	21	them	-PRON-	PRP
10136	29716	22	mothers	mother	NNS
10136	29716	23	without	without	IN
10136	29716	24	some	some	DT
10136	29716	25	insight	insight	NN
10136	29716	26	,	,	,
10136	29716	27	traditional	traditional	JJ
10136	29716	28	or	or	CC
10136	29716	29	practical	practical	JJ
10136	29716	30	,	,	,
10136	29716	31	into	into	IN
10136	29716	32	the	the	DT
10136	29716	33	management	management	NN
10136	29716	34	of	of	IN
10136	29716	35	infants	infant	NNS
10136	29716	36	:	:	:
10136	29716	37	consequently	consequently	RB
10136	29716	38	,	,	,
10136	29716	39	the	the	DT
10136	29716	40	cases	case	NNS
10136	29716	41	wherein	wherein	WRB
10136	29716	42	a	a	DT
10136	29716	43	woman	woman	NN
10136	29716	44	is	be	VBZ
10136	29716	45	left	leave	VBN
10136	29716	46	to	to	IN
10136	29716	47	her	-PRON-	PRP$
10136	29716	48	own	own	JJ
10136	29716	49	unaided	unaided	JJ
10136	29716	50	intelligence	intelligence	NN
10136	29716	51	,	,	,
10136	29716	52	or	or	CC
10136	29716	53	what	what	WP
10136	29716	54	,	,	,
10136	29716	55	in	in	IN
10136	29716	56	such	such	PDT
10136	29716	57	a	a	DT
10136	29716	58	case	case	NN
10136	29716	59	,	,	,
10136	29716	60	may	may	MD
10136	29716	61	be	be	VB
10136	29716	62	called	call	VBN
10136	29716	63	instinct	instinct	NN
10136	29716	64	,	,	,
10136	29716	65	and	and	CC
10136	29716	66	obliged	oblige	VBD
10136	29716	67	to	to	TO
10136	29716	68	trust	trust	VB
10136	29716	69	to	to	IN
10136	29716	70	the	the	DT
10136	29716	71	promptings	prompting	NNS
10136	29716	72	of	of	IN
10136	29716	73	nature	nature	NN
10136	29716	74	alone	alone	JJ
10136	29716	75	for	for	IN
10136	29716	76	the	the	DT
10136	29716	77	well	well	RB
10136	29716	78	-	-	HYPH
10136	29716	79	being	being	NN
10136	29716	80	of	of	IN
10136	29716	81	her	-PRON-	PRP$
10136	29716	82	child	child	NN
10136	29716	83	,	,	,
10136	29716	84	are	be	VBP
10136	29716	85	very	very	RB
10136	29716	86	rare	rare	JJ
10136	29716	87	indeed	indeed	RB
10136	29716	88	.	.	.
10136	29717	1	Again	again	RB
10136	29717	2	,	,	,
10136	29717	3	every	every	DT
10136	29717	4	woman	woman	NN
10136	29717	5	is	be	VBZ
10136	29717	6	not	not	RB
10136	29717	7	gifted	gift	VBN
10136	29717	8	with	with	IN
10136	29717	9	the	the	DT
10136	29717	10	same	same	JJ
10136	29717	11	physical	physical	JJ
10136	29717	12	ability	ability	NN
10136	29717	13	for	for	IN
10136	29717	14	the	the	DT
10136	29717	15	harassing	harass	VBG
10136	29717	16	duties	duty	NNS
10136	29717	17	of	of	IN
10136	29717	18	a	a	DT
10136	29717	19	mother	mother	NN
10136	29717	20	;	;	:
10136	29717	21	and	and	CC
10136	29717	22	though	though	IN
10136	29717	23	Nature	Nature	NNP
10136	29717	24	,	,	,
10136	29717	25	as	as	IN
10136	29717	26	a	a	DT
10136	29717	27	general	general	JJ
10136	29717	28	rule	rule	NN
10136	29717	29	,	,	,
10136	29717	30	has	have	VBZ
10136	29717	31	endowed	endow	VBN
10136	29717	32	all	all	DT
10136	29717	33	female	female	JJ
10136	29717	34	creation	creation	NN
10136	29717	35	with	with	IN
10136	29717	36	the	the	DT
10136	29717	37	attributes	attribute	NNS
10136	29717	38	necessary	necessary	JJ
10136	29717	39	to	to	IN
10136	29717	40	that	that	DT
10136	29717	41	most	most	RBS
10136	29717	42	beautiful	beautiful	JJ
10136	29717	43	and	and	CC
10136	29717	44	,	,	,
10136	29717	45	at	at	IN
10136	29717	46	the	the	DT
10136	29717	47	same	same	JJ
10136	29717	48	time	time	NN
10136	29717	49	,	,	,
10136	29717	50	holiest	holiest	VB
10136	29717	51	function,--the	function,--the	DT
10136	29717	52	healthy	healthy	JJ
10136	29717	53	rearing	rearing	NN
10136	29717	54	of	of	IN
10136	29717	55	their	-PRON-	PRP$
10136	29717	56	offspring,--the	offspring,--the	DT
10136	29717	57	cases	case	NNS
10136	29717	58	are	be	VBP
10136	29717	59	sufficiently	sufficiently	RB
10136	29717	60	numerous	numerous	JJ
10136	29717	61	to	to	TO
10136	29717	62	establish	establish	VB
10136	29717	63	the	the	DT
10136	29717	64	exception	exception	NN
10136	29717	65	,	,	,
10136	29717	66	where	where	WRB
10136	29717	67	the	the	DT
10136	29717	68	mother	mother	NN
10136	29717	69	is	be	VBZ
10136	29717	70	either	either	CC
10136	29717	71	physically	physically	RB
10136	29717	72	or	or	CC
10136	29717	73	socially	socially	RB
10136	29717	74	incapacitated	incapacitate	VBN
10136	29717	75	from	from	IN
10136	29717	76	undertaking	undertake	VBG
10136	29717	77	these	these	DT
10136	29717	78	most	most	RBS
10136	29717	79	pleasing	pleasing	JJ
10136	29717	80	duties	duty	NNS
10136	29717	81	herself	-PRON-	PRP
10136	29717	82	,	,	,
10136	29717	83	and	and	CC
10136	29717	84	where	where	WRB
10136	29717	85	,	,	,
10136	29717	86	consequently	consequently	RB
10136	29717	87	,	,	,
10136	29717	88	she	-PRON-	PRP
10136	29717	89	is	be	VBZ
10136	29717	90	compelled	compel	VBN
10136	29717	91	to	to	TO
10136	29717	92	trust	trust	VB
10136	29717	93	to	to	IN
10136	29717	94	adventitious	adventitious	JJ
10136	29717	95	aid	aid	NN
10136	29717	96	for	for	IN
10136	29717	97	those	those	DT
10136	29717	98	natural	natural	JJ
10136	29717	99	benefits	benefit	NNS
10136	29717	100	which	which	WDT
10136	29717	101	are	be	VBP
10136	29717	102	at	at	IN
10136	29717	103	once	once	RB
10136	29717	104	the	the	DT
10136	29717	105	mother	mother	NN
10136	29717	106	's	's	POS
10136	29717	107	pride	pride	NN
10136	29717	108	and	and	CC
10136	29717	109	delight	delight	NN
10136	29717	110	to	to	TO
10136	29717	111	render	render	VB
10136	29717	112	to	to	IN
10136	29717	113	her	-PRON-	PRP$
10136	29717	114	child	child	NN
10136	29717	115	.	.	.
10136	29718	1	2446	2446	CD
10136	29718	2	.	.	.
10136	29719	1	In	in	IN
10136	29719	2	these	these	DT
10136	29719	3	cases	case	NNS
10136	29719	4	,	,	,
10136	29719	5	when	when	WRB
10136	29719	6	obliged	oblige	VBN
10136	29719	7	to	to	TO
10136	29719	8	call	call	VB
10136	29719	9	in	in	IN
10136	29719	10	the	the	DT
10136	29719	11	services	service	NNS
10136	29719	12	of	of	IN
10136	29719	13	hired	hire	VBN
10136	29719	14	assistance	assistance	NN
10136	29719	15	,	,	,
10136	29719	16	she	-PRON-	PRP
10136	29719	17	must	must	MD
10136	29719	18	trust	trust	VB
10136	29719	19	the	the	DT
10136	29719	20	dearest	dear	JJS
10136	29719	21	obligation	obligation	NN
10136	29719	22	of	of	IN
10136	29719	23	her	-PRON-	PRP$
10136	29719	24	life	life	NN
10136	29719	25	to	to	IN
10136	29719	26	one	one	CD
10136	29719	27	who	who	WP
10136	29719	28	,	,	,
10136	29719	29	from	from	IN
10136	29719	30	her	-PRON-	PRP$
10136	29719	31	social	social	JJ
10136	29719	32	sphere	sphere	NN
10136	29719	33	,	,	,
10136	29719	34	has	have	VBZ
10136	29719	35	probably	probably	RB
10136	29719	36	notions	notion	NNS
10136	29719	37	of	of	IN
10136	29719	38	rearing	rear	VBG
10136	29719	39	children	child	NNS
10136	29719	40	diametrically	diametrically	RB
10136	29719	41	opposed	oppose	VBN
10136	29719	42	to	to	IN
10136	29719	43	the	the	DT
10136	29719	44	preconceived	preconceived	JJ
10136	29719	45	ideas	idea	NNS
10136	29719	46	of	of	IN
10136	29719	47	the	the	DT
10136	29719	48	mother	mother	NN
10136	29719	49	,	,	,
10136	29719	50	and	and	CC
10136	29719	51	at	at	IN
10136	29719	52	enmity	enmity	NN
10136	29719	53	with	with	IN
10136	29719	54	all	all	PDT
10136	29719	55	her	-PRON-	PRP$
10136	29719	56	sentiments	sentiment	NNS
10136	29719	57	of	of	IN
10136	29719	58	right	right	NN
10136	29719	59	and	and	CC
10136	29719	60	prejudices	prejudice	NNS
10136	29719	61	of	of	IN
10136	29719	62	position	position	NN
10136	29719	63	.	.	.
10136	29720	1	2447	2447	CD
10136	29720	2	.	.	.
10136	29721	1	It	-PRON-	PRP
10136	29721	2	has	have	VBZ
10136	29721	3	justly	justly	RB
10136	29721	4	been	be	VBN
10136	29721	5	said	say	VBN
10136	29721	6	--	--	:
10136	29721	7	we	-PRON-	PRP
10136	29721	8	think	think	VBP
10136	29721	9	by	by	IN
10136	29721	10	Hood	Hood	NNP
10136	29721	11	--	--	:
10136	29721	12	that	that	IN
10136	29721	13	the	the	DT
10136	29721	14	children	child	NNS
10136	29721	15	of	of	IN
10136	29721	16	the	the	DT
10136	29721	17	poor	poor	JJ
10136	29721	18	are	be	VBP
10136	29721	19	not	not	RB
10136	29721	20	brought	bring	VBN
10136	29721	21	up	up	RP
10136	29721	22	,	,	,
10136	29721	23	but	but	CC
10136	29721	24	_	_	NNP
10136	29721	25	dragged	drag	VBD
10136	29721	26	up	up	RP
10136	29721	27	_	_	NNP
10136	29721	28	.	.	.
10136	29722	1	However	however	RB
10136	29722	2	facetious	facetious	JJ
10136	29722	3	this	this	DT
10136	29722	4	remark	remark	NN
10136	29722	5	may	may	MD
10136	29722	6	seem	seem	VB
10136	29722	7	,	,	,
10136	29722	8	there	there	EX
10136	29722	9	is	be	VBZ
10136	29722	10	much	much	JJ
10136	29722	11	truth	truth	NN
10136	29722	12	in	in	IN
10136	29722	13	it	-PRON-	PRP
10136	29722	14	;	;	:
10136	29722	15	and	and	CC
10136	29722	16	that	that	IN
10136	29722	17	children	child	NNS
10136	29722	18	,	,	,
10136	29722	19	reared	rear	VBN
10136	29722	20	in	in	IN
10136	29722	21	the	the	DT
10136	29722	22	reeking	reek	VBG
10136	29722	23	dens	den	NNS
10136	29722	24	of	of	IN
10136	29722	25	squalor	squalor	NN
10136	29722	26	and	and	CC
10136	29722	27	poverty	poverty	NN
10136	29722	28	,	,	,
10136	29722	29	live	live	VBP
10136	29722	30	at	at	RB
10136	29722	31	all	all	RB
10136	29722	32	,	,	,
10136	29722	33	is	be	VBZ
10136	29722	34	an	an	DT
10136	29722	35	apparent	apparent	JJ
10136	29722	36	anomaly	anomaly	IN
10136	29722	37	in	in	IN
10136	29722	38	the	the	DT
10136	29722	39	course	course	NN
10136	29722	40	of	of	IN
10136	29722	41	things	thing	NNS
10136	29722	42	,	,	,
10136	29722	43	that	that	IN
10136	29722	44	,	,	,
10136	29722	45	at	at	IN
10136	29722	46	first	first	JJ
10136	29722	47	sight	sight	NN
10136	29722	48	,	,	,
10136	29722	49	would	would	MD
10136	29722	50	seem	seem	VB
10136	29722	51	to	to	TO
10136	29722	52	set	set	VB
10136	29722	53	the	the	DT
10136	29722	54	laws	law	NNS
10136	29722	55	of	of	IN
10136	29722	56	sanitary	sanitary	JJ
10136	29722	57	provision	provision	NN
10136	29722	58	at	at	IN
10136	29722	59	defiance	defiance	NN
10136	29722	60	,	,	,
10136	29722	61	and	and	CC
10136	29722	62	make	make	VB
10136	29722	63	it	-PRON-	PRP
10136	29722	64	appear	appear	VB
10136	29722	65	a	a	DT
10136	29722	66	perfect	perfect	JJ
10136	29722	67	waste	waste	NN
10136	29722	68	of	of	IN
10136	29722	69	time	time	NN
10136	29722	70	to	to	TO
10136	29722	71	insist	insist	VB
10136	29722	72	on	on	IN
10136	29722	73	pure	pure	JJ
10136	29722	74	air	air	NN
10136	29722	75	and	and	CC
10136	29722	76	exercise	exercise	NN
10136	29722	77	as	as	IN
10136	29722	78	indispensable	indispensable	JJ
10136	29722	79	necessaries	necessary	NNS
10136	29722	80	of	of	IN
10136	29722	81	life	life	NN
10136	29722	82	,	,	,
10136	29722	83	and	and	CC
10136	29722	84	especially	especially	RB
10136	29722	85	so	so	IN
10136	29722	86	as	as	IN
10136	29722	87	regards	regard	VBZ
10136	29722	88	infantine	infantine	JJ
10136	29722	89	existence	existence	NN
10136	29722	90	.	.	.
10136	29723	1	2448	2448	CD
10136	29723	2	.	.	.
10136	29724	1	We	-PRON-	PRP
10136	29724	2	see	see	VBP
10136	29724	3	elaborate	elaborate	JJ
10136	29724	4	care	care	NN
10136	29724	5	bestowed	bestow	VBN
10136	29724	6	on	on	IN
10136	29724	7	a	a	DT
10136	29724	8	family	family	NN
10136	29724	9	of	of	IN
10136	29724	10	children	child	NNS
10136	29724	11	,	,	,
10136	29724	12	everything	everything	NN
10136	29724	13	studied	study	VBD
10136	29724	14	that	that	WDT
10136	29724	15	can	can	MD
10136	29724	16	tend	tend	VB
10136	29724	17	to	to	IN
10136	29724	18	their	-PRON-	PRP$
10136	29724	19	personal	personal	JJ
10136	29724	20	comfort,--pure	comfort,--pure	NN
10136	29724	21	air	air	NN
10136	29724	22	,	,	,
10136	29724	23	pure	pure	JJ
10136	29724	24	water	water	NN
10136	29724	25	,	,	,
10136	29724	26	regular	regular	JJ
10136	29724	27	ablution	ablution	NN
10136	29724	28	,	,	,
10136	29724	29	a	a	DT
10136	29724	30	dietary	dietary	NN
10136	29724	31	prescribed	prescribe	VBN
10136	29724	32	by	by	IN
10136	29724	33	art	art	NN
10136	29724	34	,	,	,
10136	29724	35	and	and	CC
10136	29724	36	every	every	DT
10136	29724	37	precaution	precaution	NN
10136	29724	38	adopted	adopt	VBD
10136	29724	39	that	that	IN
10136	29724	40	medical	medical	JJ
10136	29724	41	judgment	judgment	NN
10136	29724	42	and	and	CC
10136	29724	43	maternal	maternal	JJ
10136	29724	44	love	love	NN
10136	29724	45	can	can	MD
10136	29724	46	dictate	dictate	VB
10136	29724	47	,	,	,
10136	29724	48	for	for	IN
10136	29724	49	the	the	DT
10136	29724	50	well	well	NN
10136	29724	51	-	-	HYPH
10136	29724	52	being	being	NN
10136	29724	53	of	of	IN
10136	29724	54	the	the	DT
10136	29724	55	parents	parent	NNS
10136	29724	56	'	'	POS
10136	29724	57	hope	hope	NN
10136	29724	58	;	;	:
10136	29724	59	and	and	CC
10136	29724	60	find	find	VB
10136	29724	61	,	,	,
10136	29724	62	in	in	IN
10136	29724	63	despite	despite	IN
10136	29724	64	of	of	IN
10136	29724	65	all	all	PDT
10136	29724	66	this	this	DT
10136	29724	67	care	care	NN
10136	29724	68	and	and	CC
10136	29724	69	vigilance	vigilance	NN
10136	29724	70	,	,	,
10136	29724	71	disease	disease	NN
10136	29724	72	and	and	CC
10136	29724	73	death	death	NN
10136	29724	74	invading	invade	VBG
10136	29724	75	the	the	DT
10136	29724	76	guarded	guard	VBN
10136	29724	77	treasure	treasure	NN
10136	29724	78	.	.	.
10136	29725	1	We	-PRON-	PRP
10136	29725	2	turn	turn	VBP
10136	29725	3	to	to	IN
10136	29725	4	the	the	DT
10136	29725	5	foetor	foetor	NN
10136	29725	6	and	and	CC
10136	29725	7	darkness	darkness	NN
10136	29725	8	that	that	IN
10136	29725	9	,	,	,
10136	29725	10	in	in	IN
10136	29725	11	some	some	DT
10136	29725	12	obscure	obscure	JJ
10136	29725	13	court	court	NN
10136	29725	14	,	,	,
10136	29725	15	attend	attend	VB
10136	29725	16	the	the	DT
10136	29725	17	robust	robust	JJ
10136	29725	18	brood	brood	NN
10136	29725	19	who	who	WP
10136	29725	20	,	,	,
10136	29725	21	coated	coat	VBN
10136	29725	22	in	in	IN
10136	29725	23	dirt	dirt	NN
10136	29725	24	,	,	,
10136	29725	25	and	and	CC
10136	29725	26	with	with	IN
10136	29725	27	mud	mud	NN
10136	29725	28	and	and	CC
10136	29725	29	refuse	refuse	VB
10136	29725	30	for	for	IN
10136	29725	31	playthings	plaything	NNS
10136	29725	32	,	,	,
10136	29725	33	live	live	VBP
10136	29725	34	and	and	CC
10136	29725	35	thrive	thrive	VBP
10136	29725	36	,	,	,
10136	29725	37	and	and	CC
10136	29725	38	grow	grow	VB
10136	29725	39	into	into	IN
10136	29725	40	manhood	manhood	NN
10136	29725	41	,	,	,
10136	29725	42	and	and	CC
10136	29725	43	,	,	,
10136	29725	44	in	in	IN
10136	29725	45	contrast	contrast	NN
10136	29725	46	to	to	IN
10136	29725	47	the	the	DT
10136	29725	48	pale	pale	JJ
10136	29725	49	face	face	NN
10136	29725	50	and	and	CC
10136	29725	51	flabby	flabby	NN
10136	29725	52	flesh	flesh	NN
10136	29725	53	of	of	IN
10136	29725	54	the	the	DT
10136	29725	55	aristocratic	aristocratic	JJ
10136	29725	56	child	child	NN
10136	29725	57	,	,	,
10136	29725	58	exhibit	exhibit	NN
10136	29725	59	strength	strength	NN
10136	29725	60	,	,	,
10136	29725	61	vigour	vigour	NN
10136	29725	62	,	,	,
10136	29725	63	and	and	CC
10136	29725	64	well	well	RB
10136	29725	65	-	-	HYPH
10136	29725	66	developed	develop	VBN
10136	29725	67	frames	frame	NNS
10136	29725	68	,	,	,
10136	29725	69	and	and	CC
10136	29725	70	our	-PRON-	PRP$
10136	29725	71	belief	belief	NN
10136	29725	72	in	in	IN
10136	29725	73	the	the	DT
10136	29725	74	potency	potency	NN
10136	29725	75	of	of	IN
10136	29725	76	the	the	DT
10136	29725	77	life	life	NN
10136	29725	78	-	-	HYPH
10136	29725	79	giving	give	VBG
10136	29725	80	elements	element	NNS
10136	29725	81	of	of	IN
10136	29725	82	air	air	NN
10136	29725	83	,	,	,
10136	29725	84	light	light	NN
10136	29725	85	,	,	,
10136	29725	86	and	and	CC
10136	29725	87	cleanliness	cleanliness	NN
10136	29725	88	receives	receive	VBZ
10136	29725	89	a	a	DT
10136	29725	90	shock	shock	NN
10136	29725	91	that	that	IN
10136	29725	92	,	,	,
10136	29725	93	at	at	IN
10136	29725	94	first	first	JJ
10136	29725	95	sight	sight	NN
10136	29725	96	,	,	,
10136	29725	97	would	would	MD
10136	29725	98	appear	appear	VB
10136	29725	99	fatal	fatal	JJ
10136	29725	100	to	to	IN
10136	29725	101	the	the	DT
10136	29725	102	implied	imply	VBN
10136	29725	103	benefits	benefit	NNS
10136	29725	104	of	of	IN
10136	29725	105	these	these	DT
10136	29725	106	,	,	,
10136	29725	107	in	in	IN
10136	29725	108	reality	reality	NN
10136	29725	109	,	,	,
10136	29725	110	all	all	RB
10136	29725	111	-	-	HYPH
10136	29725	112	sufficient	sufficient	JJ
10136	29725	113	attributes	attribute	NNS
10136	29725	114	of	of	IN
10136	29725	115	health	health	NN
10136	29725	116	and	and	CC
10136	29725	117	life	life	NN
10136	29725	118	.	.	.
10136	29726	1	2449	2449	CD
10136	29726	2	.	.	.
10136	29727	1	But	but	CC
10136	29727	2	as	as	IN
10136	29727	3	we	-PRON-	PRP
10136	29727	4	must	must	MD
10136	29727	5	enter	enter	VB
10136	29727	6	more	more	RBR
10136	29727	7	largely	largely	RB
10136	29727	8	on	on	IN
10136	29727	9	this	this	DT
10136	29727	10	subject	subject	NN
10136	29727	11	hereafter	hereafter	RB
10136	29727	12	,	,	,
10136	29727	13	we	-PRON-	PRP
10136	29727	14	shall	shall	MD
10136	29727	15	leave	leave	VB
10136	29727	16	its	-PRON-	PRP$
10136	29727	17	consideration	consideration	NN
10136	29727	18	for	for	IN
10136	29727	19	the	the	DT
10136	29727	20	present	present	NN
10136	29727	21	,	,	,
10136	29727	22	and	and	CC
10136	29727	23	return	return	VB
10136	29727	24	to	to	IN
10136	29727	25	what	what	WP
10136	29727	26	we	-PRON-	PRP
10136	29727	27	were	be	VBD
10136	29727	28	about	about	JJ
10136	29727	29	to	to	TO
10136	29727	30	say	say	VB
10136	29727	31	respecting	respect	VBG
10136	29727	32	trusting	trust	VBG
10136	29727	33	to	to	IN
10136	29727	34	others	other	NNS
10136	29727	35	'	'	POS
10136	29727	36	aid	aid	NN
10136	29727	37	in	in	IN
10136	29727	38	the	the	DT
10136	29727	39	rearing	rearing	NN
10136	29727	40	of	of	IN
10136	29727	41	children	child	NNS
10136	29727	42	.	.	.
10136	29728	1	Here	here	RB
10136	29728	2	it	-PRON-	PRP
10136	29728	3	is	be	VBZ
10136	29728	4	that	that	IN
10136	29728	5	the	the	DT
10136	29728	6	young	young	JJ
10136	29728	7	and	and	CC
10136	29728	8	probably	probably	RB
10136	29728	9	inexperienced	inexperienced	JJ
10136	29728	10	mother	mother	NN
10136	29728	11	may	may	MD
10136	29728	12	find	find	VB
10136	29728	13	our	-PRON-	PRP$
10136	29728	14	remarks	remark	NNS
10136	29728	15	not	not	RB
10136	29728	16	only	only	RB
10136	29728	17	an	an	DT
10136	29728	18	assistance	assistance	NN
10136	29728	19	but	but	CC
10136	29728	20	a	a	DT
10136	29728	21	comfort	comfort	NN
10136	29728	22	to	to	IN
10136	29728	23	her	-PRON-	PRP
10136	29728	24	,	,	,
10136	29728	25	in	in	IN
10136	29728	26	as	as	RB
10136	29728	27	far	far	RB
10136	29728	28	as	as	IN
10136	29728	29	,	,	,
10136	29728	30	knowing	know	VBG
10136	29728	31	the	the	DT
10136	29728	32	simplest	simple	JJS
10136	29728	33	and	and	CC
10136	29728	34	best	good	JJS
10136	29728	35	system	system	NN
10136	29728	36	to	to	TO
10136	29728	37	adopt	adopt	VB
10136	29728	38	,	,	,
10136	29728	39	she	-PRON-	PRP
10136	29728	40	may	may	MD
10136	29728	41	be	be	VB
10136	29728	42	able	able	JJ
10136	29728	43	to	to	TO
10136	29728	44	instruct	instruct	VB
10136	29728	45	another	another	DT
10136	29728	46	,	,	,
10136	29728	47	and	and	CC
10136	29728	48	see	see	VB
10136	29728	49	that	that	IN
10136	29728	50	her	-PRON-	PRP$
10136	29728	51	directions	direction	NNS
10136	29728	52	are	be	VBP
10136	29728	53	fully	fully	RB
10136	29728	54	carried	carry	VBN
10136	29728	55	out	out	RP
10136	29728	56	.	.	.
10136	29729	1	2450	2450	CD
10136	29729	2	.	.	.
10136	29730	1	The	the	DT
10136	29730	2	human	human	JJ
10136	29730	3	body	body	NN
10136	29730	4	,	,	,
10136	29730	5	materially	materially	RB
10136	29730	6	considered	consider	VBN
10136	29730	7	,	,	,
10136	29730	8	is	be	VBZ
10136	29730	9	a	a	DT
10136	29730	10	beautiful	beautiful	JJ
10136	29730	11	piece	piece	NN
10136	29730	12	of	of	IN
10136	29730	13	mechanism	mechanism	NN
10136	29730	14	,	,	,
10136	29730	15	consisting	consist	VBG
10136	29730	16	of	of	IN
10136	29730	17	many	many	JJ
10136	29730	18	parts	part	NNS
10136	29730	19	,	,	,
10136	29730	20	each	each	DT
10136	29730	21	one	one	NN
10136	29730	22	being	be	VBG
10136	29730	23	the	the	DT
10136	29730	24	centre	centre	NN
10136	29730	25	of	of	IN
10136	29730	26	a	a	DT
10136	29730	27	system	system	NN
10136	29730	28	,	,	,
10136	29730	29	and	and	CC
10136	29730	30	performing	perform	VBG
10136	29730	31	its	-PRON-	PRP$
10136	29730	32	own	own	JJ
10136	29730	33	vital	vital	JJ
10136	29730	34	function	function	NN
10136	29730	35	irrespectively	irrespectively	RB
10136	29730	36	of	of	IN
10136	29730	37	the	the	DT
10136	29730	38	others	other	NNS
10136	29730	39	,	,	,
10136	29730	40	and	and	CC
10136	29730	41	yet	yet	RB
10136	29730	42	dependent	dependent	JJ
10136	29730	43	for	for	IN
10136	29730	44	its	-PRON-	PRP$
10136	29730	45	vitality	vitality	NN
10136	29730	46	upon	upon	IN
10136	29730	47	the	the	DT
10136	29730	48	harmony	harmony	NN
10136	29730	49	and	and	CC
10136	29730	50	health	health	NN
10136	29730	51	of	of	IN
10136	29730	52	the	the	DT
10136	29730	53	whole	whole	NN
10136	29730	54	.	.	.
10136	29731	1	It	-PRON-	PRP
10136	29731	2	is	be	VBZ
10136	29731	3	,	,	,
10136	29731	4	in	in	IN
10136	29731	5	fact	fact	NN
10136	29731	6	,	,	,
10136	29731	7	to	to	IN
10136	29731	8	a	a	DT
10136	29731	9	certain	certain	JJ
10136	29731	10	extent	extent	NN
10136	29731	11	,	,	,
10136	29731	12	like	like	IN
10136	29731	13	a	a	DT
10136	29731	14	watch	watch	NN
10136	29731	15	,	,	,
10136	29731	16	which	which	WDT
10136	29731	17	,	,	,
10136	29731	18	when	when	WRB
10136	29731	19	once	once	RB
10136	29731	20	wound	wound	VBP
10136	29731	21	up	up	RB
10136	29731	22	and	and	CC
10136	29731	23	set	set	VB
10136	29731	24	in	in	IN
10136	29731	25	motion	motion	NN
10136	29731	26	,	,	,
10136	29731	27	will	will	MD
10136	29731	28	continue	continue	VB
10136	29731	29	its	-PRON-	PRP$
10136	29731	30	function	function	NN
10136	29731	31	of	of	IN
10136	29731	32	recording	record	VBG
10136	29731	33	true	true	JJ
10136	29731	34	time	time	NN
10136	29731	35	only	only	RB
10136	29731	36	so	so	RB
10136	29731	37	long	long	RB
10136	29731	38	as	as	IN
10136	29731	39	every	every	DT
10136	29731	40	wheel	wheel	NN
10136	29731	41	,	,	,
10136	29731	42	spring	spring	NN
10136	29731	43	,	,	,
10136	29731	44	and	and	CC
10136	29731	45	lever	lever	NNP
10136	29731	46	performs	perform	VBZ
10136	29731	47	its	-PRON-	PRP$
10136	29731	48	allotted	allot	VBN
10136	29731	49	duty	duty	NN
10136	29731	50	,	,	,
10136	29731	51	and	and	CC
10136	29731	52	at	at	IN
10136	29731	53	its	-PRON-	PRP$
10136	29731	54	allotted	allot	VBN
10136	29731	55	time	time	NN
10136	29731	56	;	;	:
10136	29731	57	or	or	CC
10136	29731	58	till	till	IN
10136	29731	59	the	the	DT
10136	29731	60	limit	limit	NN
10136	29731	61	that	that	DT
10136	29731	62	man	man	NN
10136	29731	63	's	's	POS
10136	29731	64	ingenuity	ingenuity	NN
10136	29731	65	has	have	VBZ
10136	29731	66	placed	place	VBN
10136	29731	67	to	to	IN
10136	29731	68	its	-PRON-	PRP$
10136	29731	69	existence	existence	NN
10136	29731	70	as	as	IN
10136	29731	71	a	a	DT
10136	29731	72	moving	move	VBG
10136	29731	73	automaton	automaton	NNP
10136	29731	74	has	have	VBZ
10136	29731	75	been	be	VBN
10136	29731	76	reached	reach	VBN
10136	29731	77	,	,	,
10136	29731	78	or	or	CC
10136	29731	79	,	,	,
10136	29731	80	in	in	IN
10136	29731	81	other	other	JJ
10136	29731	82	words	word	NNS
10136	29731	83	,	,	,
10136	29731	84	till	till	IN
10136	29731	85	it	-PRON-	PRP
10136	29731	86	has	have	VBZ
10136	29731	87	run	run	VBN
10136	29731	88	down	down	RB
10136	29731	89	.	.	.
10136	29732	1	2451	2451	CD
10136	29732	2	.	.	.
10136	29733	1	What	what	WP
10136	29733	2	the	the	DT
10136	29733	3	key	key	NN
10136	29733	4	is	be	VBZ
10136	29733	5	to	to	IN
10136	29733	6	the	the	DT
10136	29733	7	mechanical	mechanical	JJ
10136	29733	8	watch	watch	NN
10136	29733	9	,	,	,
10136	29733	10	air	air	NN
10136	29733	11	is	be	VBZ
10136	29733	12	to	to	IN
10136	29733	13	the	the	DT
10136	29733	14	physical	physical	JJ
10136	29733	15	man	man	NN
10136	29733	16	.	.	.
10136	29734	1	Once	once	RB
10136	29734	2	admit	admit	VBP
10136	29734	3	air	air	NN
10136	29734	4	into	into	IN
10136	29734	5	the	the	DT
10136	29734	6	mouth	mouth	NN
10136	29734	7	and	and	CC
10136	29734	8	nostrils	nostril	NNS
10136	29734	9	,	,	,
10136	29734	10	and	and	CC
10136	29734	11	the	the	DT
10136	29734	12	lungs	lung	NNS
10136	29734	13	expand	expand	VBP
10136	29734	14	,	,	,
10136	29734	15	the	the	DT
10136	29734	16	heart	heart	NN
10136	29734	17	beats	beat	VBZ
10136	29734	18	,	,	,
10136	29734	19	the	the	DT
10136	29734	20	blood	blood	NN
10136	29734	21	rushes	rush	VBZ
10136	29734	22	to	to	IN
10136	29734	23	the	the	DT
10136	29734	24	remotest	remote	JJS
10136	29734	25	part	part	NN
10136	29734	26	of	of	IN
10136	29734	27	the	the	DT
10136	29734	28	body	body	NN
10136	29734	29	,	,	,
10136	29734	30	the	the	DT
10136	29734	31	mouth	mouth	NN
10136	29734	32	secretes	secretes	NNPS
10136	29734	33	saliva	saliva	NNP
10136	29734	34	,	,	,
10136	29734	35	to	to	TO
10136	29734	36	soften	soften	VB
10136	29734	37	and	and	CC
10136	29734	38	macerate	macerate	VB
10136	29734	39	the	the	DT
10136	29734	40	food	food	NN
10136	29734	41	;	;	:
10136	29734	42	the	the	DT
10136	29734	43	liver	liver	NN
10136	29734	44	forms	form	VBZ
10136	29734	45	its	-PRON-	PRP$
10136	29734	46	bile	bile	NN
10136	29734	47	,	,	,
10136	29734	48	to	to	TO
10136	29734	49	separate	separate	VB
10136	29734	50	the	the	DT
10136	29734	51	nutriment	nutriment	NN
10136	29734	52	from	from	IN
10136	29734	53	the	the	DT
10136	29734	54	digested	digest	VBN
10136	29734	55	aliment	aliment	NN
10136	29734	56	;	;	:
10136	29734	57	the	the	DT
10136	29734	58	kidneys	kidney	NNS
10136	29734	59	perform	perform	VBP
10136	29734	60	their	-PRON-	PRP$
10136	29734	61	office	office	NN
10136	29734	62	;	;	:
10136	29734	63	the	the	DT
10136	29734	64	eye	eye	NN
10136	29734	65	elaborates	elaborate	VBZ
10136	29734	66	its	-PRON-	PRP$
10136	29734	67	tears	tear	NNS
10136	29734	68	,	,	,
10136	29734	69	to	to	TO
10136	29734	70	facilitate	facilitate	VB
10136	29734	71	motion	motion	NN
10136	29734	72	and	and	CC
10136	29734	73	impart	impart	NN
10136	29734	74	that	that	IN
10136	29734	75	glistening	glistening	NN
10136	29734	76	to	to	IN
10136	29734	77	the	the	DT
10136	29734	78	orb	orb	NNP
10136	29734	79	on	on	IN
10136	29734	80	which	which	WDT
10136	29734	81	depends	depend	VBZ
10136	29734	82	so	so	RB
10136	29734	83	much	much	JJ
10136	29734	84	of	of	IN
10136	29734	85	its	-PRON-	PRP$
10136	29734	86	beauty	beauty	NN
10136	29734	87	;	;	:
10136	29734	88	and	and	CC
10136	29734	89	a	a	DT
10136	29734	90	dewy	dewy	JJ
10136	29734	91	moisture	moisture	NN
10136	29734	92	exudes	exude	NNS
10136	29734	93	from	from	IN
10136	29734	94	the	the	DT
10136	29734	95	skin	skin	NN
10136	29734	96	,	,	,
10136	29734	97	protecting	protect	VBG
10136	29734	98	the	the	DT
10136	29734	99	body	body	NN
10136	29734	100	from	from	IN
10136	29734	101	the	the	DT
10136	29734	102	extremes	extreme	NNS
10136	29734	103	of	of	IN
10136	29734	104	heat	heat	NN
10136	29734	105	and	and	CC
10136	29734	106	cold	cold	JJ
10136	29734	107	,	,	,
10136	29734	108	and	and	CC
10136	29734	109	sharpening	sharpen	VBG
10136	29734	110	the	the	DT
10136	29734	111	perception	perception	NN
10136	29734	112	of	of	IN
10136	29734	113	touch	touch	NN
10136	29734	114	and	and	CC
10136	29734	115	feeling	feeling	NN
10136	29734	116	.	.	.
10136	29735	1	At	at	IN
10136	29735	2	the	the	DT
10136	29735	3	same	same	JJ
10136	29735	4	instant	instant	NN
10136	29735	5	,	,	,
10136	29735	6	and	and	CC
10136	29735	7	in	in	IN
10136	29735	8	every	every	DT
10136	29735	9	part	part	NN
10136	29735	10	,	,	,
10136	29735	11	the	the	DT
10136	29735	12	arteries	artery	NNS
10136	29735	13	,	,	,
10136	29735	14	like	like	IN
10136	29735	15	innumerable	innumerable	JJ
10136	29735	16	bees	bee	NNS
10136	29735	17	,	,	,
10136	29735	18	are	be	VBP
10136	29735	19	everywhere	everywhere	RB
10136	29735	20	laying	lay	VBG
10136	29735	21	down	down	RP
10136	29735	22	layers	layer	NNS
10136	29735	23	of	of	IN
10136	29735	24	muscle	muscle	NN
10136	29735	25	,	,	,
10136	29735	26	bones	bone	NNS
10136	29735	27	,	,	,
10136	29735	28	teeth	tooth	NNS
10136	29735	29	,	,	,
10136	29735	30	and	and	CC
10136	29735	31	,	,	,
10136	29735	32	in	in	IN
10136	29735	33	fact	fact	NN
10136	29735	34	,	,	,
10136	29735	35	like	like	IN
10136	29735	36	the	the	DT
10136	29735	37	coral	coral	JJ
10136	29735	38	zoophyte	zoophyte	NN
10136	29735	39	,	,	,
10136	29735	40	building	build	VBG
10136	29735	41	up	up	RP
10136	29735	42	a	a	DT
10136	29735	43	continent	continent	NN
10136	29735	44	of	of	IN
10136	29735	45	life	life	NN
10136	29735	46	and	and	CC
10136	29735	47	matter	matter	NN
10136	29735	48	;	;	:
10136	29735	49	while	while	IN
10136	29735	50	the	the	DT
10136	29735	51	veins	vein	NNS
10136	29735	52	,	,	,
10136	29735	53	equally	equally	RB
10136	29735	54	busy	busy	JJ
10136	29735	55	,	,	,
10136	29735	56	are	be	VBP
10136	29735	57	carrying	carry	VBG
10136	29735	58	away	away	RP
10136	29735	59	the	the	DT
10136	29735	60	_	_	NNP
10136	29735	61	débris	débris	NN
10136	29735	62	_	_	NNP
10136	29735	63	and	and	CC
10136	29735	64	refuse	refuse	NN
10136	29735	65	collected	collect	VBN
10136	29735	66	from	from	IN
10136	29735	67	where	where	WRB
10136	29735	68	the	the	DT
10136	29735	69	zoophyte	zoophyte	NNP
10136	29735	70	arteries	artery	NNS
10136	29735	71	are	be	VBP
10136	29735	72	building,--this	building,--this	DT
10136	29735	73	refuse	refuse	NN
10136	29735	74	,	,	,
10136	29735	75	in	in	IN
10136	29735	76	its	-PRON-	PRP$
10136	29735	77	turn	turn	NN
10136	29735	78	,	,	,
10136	29735	79	being	be	VBG
10136	29735	80	conveyed	convey	VBN
10136	29735	81	to	to	IN
10136	29735	82	the	the	DT
10136	29735	83	liver	liver	NN
10136	29735	84	,	,	,
10136	29735	85	there	there	EX
10136	29735	86	to	to	TO
10136	29735	87	be	be	VB
10136	29735	88	converted	convert	VBN
10136	29735	89	into	into	IN
10136	29735	90	bile	bile	NN
10136	29735	91	.	.	.
10136	29736	1	2452	2452	CD
10136	29736	2	.	.	.
10136	29737	1	All	all	PDT
10136	29737	2	these	these	DT
10136	29737	3	--	--	:
10136	29737	4	and	and	CC
10136	29737	5	they	-PRON-	PRP
10136	29737	6	are	be	VBP
10136	29737	7	but	but	IN
10136	29737	8	a	a	DT
10136	29737	9	few	few	JJ
10136	29737	10	of	of	IN
10136	29737	11	the	the	DT
10136	29737	12	vital	vital	JJ
10136	29737	13	actions	action	NNS
10136	29737	14	constantly	constantly	RB
10136	29737	15	taking	take	VBG
10136	29737	16	place	place	NN
10136	29737	17	--	--	:
10136	29737	18	are	be	VBP
10136	29737	19	the	the	DT
10136	29737	20	instant	instant	JJ
10136	29737	21	result	result	NN
10136	29737	22	of	of	IN
10136	29737	23	one	one	CD
10136	29737	24	gasp	gasp	NN
10136	29737	25	of	of	IN
10136	29737	26	life	life	NN
10136	29737	27	-	-	HYPH
10136	29737	28	giving	give	VBG
10136	29737	29	air	air	NN
10136	29737	30	.	.	.
10136	29738	1	No	no	DT
10136	29738	2	subject	subject	NN
10136	29738	3	can	can	MD
10136	29738	4	be	be	VB
10136	29738	5	fraught	fraught	JJ
10136	29738	6	with	with	IN
10136	29738	7	greater	great	JJR
10136	29738	8	interest	interest	NN
10136	29738	9	than	than	IN
10136	29738	10	watching	watch	VBG
10136	29738	11	the	the	DT
10136	29738	12	first	first	JJ
10136	29738	13	spark	spark	NN
10136	29738	14	of	of	IN
10136	29738	15	life	life	NN
10136	29738	16	,	,	,
10136	29738	17	as	as	IN
10136	29738	18	it	-PRON-	PRP
10136	29738	19	courses	course	VBZ
10136	29738	20	with	with	IN
10136	29738	21	electric	electric	JJ
10136	29738	22	speed	speed	NN
10136	29738	23	"	"	''
10136	29738	24	through	through	IN
10136	29738	25	all	all	PDT
10136	29738	26	the	the	DT
10136	29738	27	gates	gate	NNS
10136	29738	28	and	and	CC
10136	29738	29	alleys	alley	NNS
10136	29738	30	"	"	''
10136	29738	31	of	of	IN
10136	29738	32	the	the	DT
10136	29738	33	soft	soft	JJ
10136	29738	34	,	,	,
10136	29738	35	insensate	insensate	NN
10136	29738	36	body	body	NN
10136	29738	37	of	of	IN
10136	29738	38	the	the	DT
10136	29738	39	infant	infant	NN
10136	29738	40	.	.	.
10136	29739	1	The	the	DT
10136	29739	2	effect	effect	NN
10136	29739	3	of	of	IN
10136	29739	4	air	air	NN
10136	29739	5	on	on	IN
10136	29739	6	the	the	DT
10136	29739	7	new	new	RB
10136	29739	8	-	-	HYPH
10136	29739	9	born	bear	VBN
10136	29739	10	child	child	NN
10136	29739	11	is	be	VBZ
10136	29739	12	as	as	RB
10136	29739	13	remarkable	remarkable	JJ
10136	29739	14	in	in	IN
10136	29739	15	its	-PRON-	PRP$
10136	29739	16	results	result	NNS
10136	29739	17	as	as	IN
10136	29739	18	it	-PRON-	PRP
10136	29739	19	is	be	VBZ
10136	29739	20	wonderful	wonderful	JJ
10136	29739	21	in	in	IN
10136	29739	22	its	-PRON-	PRP$
10136	29739	23	consequence	consequence	NN
10136	29739	24	;	;	:
10136	29739	25	but	but	CC
10136	29739	26	to	to	TO
10136	29739	27	understand	understand	VB
10136	29739	28	this	this	DT
10136	29739	29	more	more	RBR
10136	29739	30	intelligibly	intelligibly	RB
10136	29739	31	,	,	,
10136	29739	32	it	-PRON-	PRP
10136	29739	33	must	must	MD
10136	29739	34	first	first	RB
10136	29739	35	be	be	VB
10136	29739	36	remembered	remember	VBN
10136	29739	37	that	that	IN
10136	29739	38	life	life	NN
10136	29739	39	consists	consist	VBZ
10136	29739	40	of	of	IN
10136	29739	41	the	the	DT
10136	29739	42	performance	performance	NN
10136	29739	43	of	of	IN
10136	29739	44	_	_	NNP
10136	29739	45	three	three	CD
10136	29739	46	_	_	NNP
10136	29739	47	vital	vital	JJ
10136	29739	48	functions	function	NNS
10136	29739	49	--	--	:
10136	29739	50	RESPIRATION	respiration	NN
10136	29739	51	,	,	,
10136	29739	52	CIRCULATION	CIRCULATION	NNP
10136	29739	53	,	,	,
10136	29739	54	and	and	CC
10136	29739	55	DIGESTION	DIGESTION	NNP
10136	29739	56	.	.	.
10136	29740	1	The	the	DT
10136	29740	2	lungs	lung	NNS
10136	29740	3	digest	digest	VBP
10136	29740	4	the	the	DT
10136	29740	5	air	air	NN
10136	29740	6	,	,	,
10136	29740	7	taking	take	VBG
10136	29740	8	from	from	IN
10136	29740	9	it	-PRON-	PRP
10136	29740	10	its	-PRON-	PRP$
10136	29740	11	most	most	RBS
10136	29740	12	nutritious	nutritious	JJ
10136	29740	13	element	element	NN
10136	29740	14	,	,	,
10136	29740	15	the	the	DT
10136	29740	16	_	_	NNP
10136	29740	17	oxygen	oxygen	NN
10136	29740	18	_	_	NNP
10136	29740	19	,	,	,
10136	29740	20	to	to	TO
10136	29740	21	give	give	VB
10136	29740	22	to	to	IN
10136	29740	23	the	the	DT
10136	29740	24	impoverished	impoverished	JJ
10136	29740	25	blood	blood	NN
10136	29740	26	that	that	WDT
10136	29740	27	circulates	circulate	VBZ
10136	29740	28	through	through	IN
10136	29740	29	them	-PRON-	PRP
10136	29740	30	.	.	.
10136	29741	1	The	the	DT
10136	29741	2	stomach	stomach	NN
10136	29741	3	digests	digest	VBZ
10136	29741	4	the	the	DT
10136	29741	5	food	food	NN
10136	29741	6	,	,	,
10136	29741	7	and	and	CC
10136	29741	8	separates	separate	VBZ
10136	29741	9	the	the	DT
10136	29741	10	nutriment--_chyle_--from	nutriment--_chyle_--from	NNP
10136	29741	11	the	the	DT
10136	29741	12	aliment	aliment	NN
10136	29741	13	,	,	,
10136	29741	14	which	which	WDT
10136	29741	15	it	-PRON-	PRP
10136	29741	16	gives	give	VBZ
10136	29741	17	to	to	IN
10136	29741	18	the	the	DT
10136	29741	19	blood	blood	NN
10136	29741	20	for	for	IN
10136	29741	21	the	the	DT
10136	29741	22	development	development	NN
10136	29741	23	of	of	IN
10136	29741	24	the	the	DT
10136	29741	25	frame	frame	NN
10136	29741	26	;	;	:
10136	29741	27	and	and	CC
10136	29741	28	the	the	DT
10136	29741	29	blood	blood	NN
10136	29741	30	,	,	,
10136	29741	31	which	which	WDT
10136	29741	32	is	be	VBZ
10136	29741	33	understood	understand	VBN
10136	29741	34	by	by	IN
10136	29741	35	the	the	DT
10136	29741	36	term	term	NN
10136	29741	37	circulation	circulation	NN
10136	29741	38	,	,	,
10136	29741	39	digests	digest	NNS
10136	29741	40	in	in	IN
10136	29741	41	its	-PRON-	PRP$
10136	29741	42	passage	passage	NN
10136	29741	43	through	through	IN
10136	29741	44	the	the	DT
10136	29741	45	lungs	lung	NNS
10136	29741	46	the	the	DT
10136	29741	47	nutriment--_chyle_--to	nutriment--_chyle_--to	NNP
10136	29741	48	give	give	VB
10136	29741	49	it	-PRON-	PRP
10136	29741	50	quantity	quantity	NN
10136	29741	51	and	and	CC
10136	29741	52	quality	quality	NN
10136	29741	53	,	,	,
10136	29741	54	and	and	CC
10136	29741	55	the	the	DT
10136	29741	56	_	_	NNP
10136	29741	57	oxygen	oxygen	NN
10136	29741	58	_	_	NNP
10136	29741	59	from	from	IN
10136	29741	60	the	the	DT
10136	29741	61	air	air	NN
10136	29741	62	to	to	TO
10136	29741	63	give	give	VB
10136	29741	64	it	-PRON-	PRP
10136	29741	65	vitality	vitality	NN
10136	29741	66	.	.	.
10136	29742	1	Hence	hence	RB
10136	29742	2	it	-PRON-	PRP
10136	29742	3	will	will	MD
10136	29742	4	be	be	VB
10136	29742	5	seen	see	VBN
10136	29742	6	,	,	,
10136	29742	7	that	that	DT
10136	29742	8	,	,	,
10136	29742	9	speaking	speak	VBG
10136	29742	10	generally	generally	RB
10136	29742	11	,	,	,
10136	29742	12	the	the	DT
10136	29742	13	three	three	CD
10136	29742	14	vital	vital	JJ
10136	29742	15	functions	function	NNS
10136	29742	16	resolve	resolve	VBP
10136	29742	17	themselves	-PRON-	PRP
10136	29742	18	into	into	IN
10136	29742	19	one,--DIGESTION	one,--DIGESTION	NNP
10136	29742	20	;	;	:
10136	29742	21	and	and	CC
10136	29742	22	that	that	IN
10136	29742	23	the	the	DT
10136	29742	24	lungs	lung	NNS
10136	29742	25	are	be	VBP
10136	29742	26	the	the	DT
10136	29742	27	primary	primary	JJ
10136	29742	28	and	and	CC
10136	29742	29	the	the	DT
10136	29742	30	most	most	RBS
10136	29742	31	important	important	JJ
10136	29742	32	of	of	IN
10136	29742	33	the	the	DT
10136	29742	34	vital	vital	JJ
10136	29742	35	organs	organ	NNS
10136	29742	36	;	;	,
10136	29742	37	and	and	CC
10136	29742	38	respiration	respiration	NN
10136	29742	39	,	,	,
10136	29742	40	the	the	DT
10136	29742	41	first	first	JJ
10136	29742	42	in	in	IN
10136	29742	43	fact	fact	NN
10136	29742	44	,	,	,
10136	29742	45	as	as	IN
10136	29742	46	we	-PRON-	PRP
10136	29742	47	all	all	DT
10136	29742	48	know	know	VBP
10136	29742	49	it	-PRON-	PRP
10136	29742	50	is	be	VBZ
10136	29742	51	the	the	DT
10136	29742	52	last	last	JJ
10136	29742	53	in	in	IN
10136	29742	54	deed	deed	NN
10136	29742	55	,	,	,
10136	29742	56	of	of	IN
10136	29742	57	all	all	PDT
10136	29742	58	the	the	DT
10136	29742	59	functions	function	NNS
10136	29742	60	performed	perform	VBN
10136	29742	61	by	by	IN
10136	29742	62	the	the	DT
10136	29742	63	living	live	VBG
10136	29742	64	body	body	NN
10136	29742	65	.	.	.
10136	29743	1	THE	the	DT
10136	29743	2	LUNGS.--RESPIRATION	LUNGS.--RESPIRATION	NNP
10136	29743	3	.	.	.
10136	29744	1	2453	2453	CD
10136	29744	2	.	.	.
10136	29745	1	The	the	DT
10136	29745	2	first	first	JJ
10136	29745	3	effect	effect	NN
10136	29745	4	of	of	IN
10136	29745	5	air	air	NN
10136	29745	6	on	on	IN
10136	29745	7	the	the	DT
10136	29745	8	infant	infant	NN
10136	29745	9	is	be	VBZ
10136	29745	10	a	a	DT
10136	29745	11	slight	slight	JJ
10136	29745	12	tremor	tremor	NN
10136	29745	13	about	about	IN
10136	29745	14	the	the	DT
10136	29745	15	lips	lip	NNS
10136	29745	16	and	and	CC
10136	29745	17	angles	angle	NNS
10136	29745	18	of	of	IN
10136	29745	19	the	the	DT
10136	29745	20	mouth	mouth	NN
10136	29745	21	,	,	,
10136	29745	22	increasing	increase	VBG
10136	29745	23	to	to	IN
10136	29745	24	twitchings	twitching	NNS
10136	29745	25	,	,	,
10136	29745	26	and	and	CC
10136	29745	27	finally	finally	RB
10136	29745	28	to	to	IN
10136	29745	29	a	a	DT
10136	29745	30	convulsive	convulsive	JJ
10136	29745	31	contraction	contraction	NN
10136	29745	32	of	of	IN
10136	29745	33	the	the	DT
10136	29745	34	lips	lip	NNS
10136	29745	35	and	and	CC
10136	29745	36	cheeks	cheek	NNS
10136	29745	37	,	,	,
10136	29745	38	the	the	DT
10136	29745	39	consequence	consequence	NN
10136	29745	40	of	of	IN
10136	29745	41	sudden	sudden	JJ
10136	29745	42	cold	cold	NN
10136	29745	43	to	to	IN
10136	29745	44	the	the	DT
10136	29745	45	nerves	nerve	NNS
10136	29745	46	of	of	IN
10136	29745	47	the	the	DT
10136	29745	48	face	face	NN
10136	29745	49	.	.	.
10136	29746	1	This	this	DT
10136	29746	2	spasmodic	spasmodic	JJ
10136	29746	3	action	action	NN
10136	29746	4	produces	produce	VBZ
10136	29746	5	a	a	DT
10136	29746	6	gasp	gasp	NN
10136	29746	7	,	,	,
10136	29746	8	causing	cause	VBG
10136	29746	9	the	the	DT
10136	29746	10	air	air	NN
10136	29746	11	to	to	TO
10136	29746	12	rush	rush	VB
10136	29746	13	through	through	IN
10136	29746	14	the	the	DT
10136	29746	15	mouth	mouth	NN
10136	29746	16	and	and	CC
10136	29746	17	nostrils	nostril	NNS
10136	29746	18	,	,	,
10136	29746	19	and	and	CC
10136	29746	20	enter	enter	VB
10136	29746	21	the	the	DT
10136	29746	22	windpipe	windpipe	NN
10136	29746	23	and	and	CC
10136	29746	24	upper	upper	JJ
10136	29746	25	portion	portion	NN
10136	29746	26	of	of	IN
10136	29746	27	the	the	DT
10136	29746	28	flat	flat	JJ
10136	29746	29	and	and	CC
10136	29746	30	contracted	contract	VBN
10136	29746	31	lungs	lung	NNS
10136	29746	32	,	,	,
10136	29746	33	which	which	WDT
10136	29746	34	,	,	,
10136	29746	35	like	like	IN
10136	29746	36	a	a	DT
10136	29746	37	sponge	sponge	NN
10136	29746	38	partly	partly	RB
10136	29746	39	immersed	immerse	VBN
10136	29746	40	in	in	IN
10136	29746	41	water	water	NN
10136	29746	42	,	,	,
10136	29746	43	immediately	immediately	RB
10136	29746	44	expand	expand	VBP
10136	29746	45	.	.	.
10136	29747	1	This	this	DT
10136	29747	2	is	be	VBZ
10136	29747	3	succeeded	succeed	VBN
10136	29747	4	by	by	IN
10136	29747	5	a	a	DT
10136	29747	6	few	few	JJ
10136	29747	7	faint	faint	JJ
10136	29747	8	sobs	sob	NNS
10136	29747	9	or	or	CC
10136	29747	10	pants	pant	NNS
10136	29747	11	,	,	,
10136	29747	12	by	by	IN
10136	29747	13	which	which	WDT
10136	29747	14	larger	large	JJR
10136	29747	15	volumes	volume	NNS
10136	29747	16	of	of	IN
10136	29747	17	air	air	NN
10136	29747	18	are	be	VBP
10136	29747	19	drawn	draw	VBN
10136	29747	20	into	into	IN
10136	29747	21	the	the	DT
10136	29747	22	chest	chest	NN
10136	29747	23	,	,	,
10136	29747	24	till	till	IN
10136	29747	25	,	,	,
10136	29747	26	after	after	IN
10136	29747	27	a	a	DT
10136	29747	28	few	few	JJ
10136	29747	29	seconds	second	NNS
10136	29747	30	,	,	,
10136	29747	31	and	and	CC
10136	29747	32	when	when	WRB
10136	29747	33	a	a	DT
10136	29747	34	greater	great	JJR
10136	29747	35	bulk	bulk	NN
10136	29747	36	of	of	IN
10136	29747	37	the	the	DT
10136	29747	38	lungs	lung	NNS
10136	29747	39	has	have	VBZ
10136	29747	40	become	become	VBN
10136	29747	41	inflated	inflate	VBN
10136	29747	42	,	,	,
10136	29747	43	the	the	DT
10136	29747	44	breast	breast	NN
10136	29747	45	-	-	HYPH
10136	29747	46	bone	bone	NN
10136	29747	47	and	and	CC
10136	29747	48	ribs	rib	NNS
10136	29747	49	rise	rise	NN
10136	29747	50	,	,	,
10136	29747	51	the	the	DT
10136	29747	52	chest	chest	NN
10136	29747	53	expands	expand	VBZ
10136	29747	54	,	,	,
10136	29747	55	and	and	CC
10136	29747	56	,	,	,
10136	29747	57	with	with	IN
10136	29747	58	a	a	DT
10136	29747	59	sudden	sudden	JJ
10136	29747	60	start	start	NN
10136	29747	61	,	,	,
10136	29747	62	the	the	DT
10136	29747	63	infant	infant	NN
10136	29747	64	gives	give	VBZ
10136	29747	65	utterance	utterance	NN
10136	29747	66	to	to	IN
10136	29747	67	a	a	DT
10136	29747	68	succession	succession	NN
10136	29747	69	of	of	IN
10136	29747	70	loud	loud	JJ
10136	29747	71	,	,	,
10136	29747	72	sharp	sharp	JJ
10136	29747	73	cries	cry	NNS
10136	29747	74	,	,	,
10136	29747	75	which	which	WDT
10136	29747	76	have	have	VBP
10136	29747	77	the	the	DT
10136	29747	78	effect	effect	NN
10136	29747	79	of	of	IN
10136	29747	80	filling	fill	VBG
10136	29747	81	every	every	DT
10136	29747	82	cell	cell	NN
10136	29747	83	of	of	IN
10136	29747	84	the	the	DT
10136	29747	85	entire	entire	JJ
10136	29747	86	organ	organ	NN
10136	29747	87	with	with	IN
10136	29747	88	air	air	NN
10136	29747	89	and	and	CC
10136	29747	90	life	life	NN
10136	29747	91	.	.	.
10136	29748	1	To	to	IN
10136	29748	2	the	the	DT
10136	29748	3	anxious	anxious	JJ
10136	29748	4	mother	mother	NN
10136	29748	5	,	,	,
10136	29748	6	the	the	DT
10136	29748	7	first	first	JJ
10136	29748	8	voice	voice	NN
10136	29748	9	of	of	IN
10136	29748	10	her	-PRON-	PRP$
10136	29748	11	child	child	NN
10136	29748	12	is	be	VBZ
10136	29748	13	,	,	,
10136	29748	14	doubtless	doubtless	RB
10136	29748	15	,	,	,
10136	29748	16	the	the	DT
10136	29748	17	sweetest	sweet	JJS
10136	29748	18	music	music	NN
10136	29748	19	she	-PRON-	PRP
10136	29748	20	ever	ever	RB
10136	29748	21	heard	hear	VBD
10136	29748	22	;	;	:
10136	29748	23	and	and	CC
10136	29748	24	the	the	DT
10136	29748	25	more	more	RBR
10136	29748	26	loudly	loudly	RB
10136	29748	27	it	-PRON-	PRP
10136	29748	28	peals	peal	NNS
10136	29748	29	,	,	,
10136	29748	30	the	the	DT
10136	29748	31	greater	great	JJR
10136	29748	32	should	should	MD
10136	29748	33	be	be	VB
10136	29748	34	her	-PRON-	PRP$
10136	29748	35	joy	joy	NN
10136	29748	36	,	,	,
10136	29748	37	as	as	IN
10136	29748	38	it	-PRON-	PRP
10136	29748	39	is	be	VBZ
10136	29748	40	an	an	DT
10136	29748	41	indication	indication	NN
10136	29748	42	of	of	IN
10136	29748	43	health	health	NN
10136	29748	44	and	and	CC
10136	29748	45	strength	strength	NN
10136	29748	46	,	,	,
10136	29748	47	and	and	CC
10136	29748	48	not	not	RB
10136	29748	49	only	only	RB
10136	29748	50	shows	show	VBZ
10136	29748	51	the	the	DT
10136	29748	52	perfect	perfect	JJ
10136	29748	53	expansion	expansion	NN
10136	29748	54	of	of	IN
10136	29748	55	the	the	DT
10136	29748	56	lungs	lung	NNS
10136	29748	57	,	,	,
10136	29748	58	but	but	CC
10136	29748	59	that	that	IN
10136	29748	60	the	the	DT
10136	29748	61	process	process	NN
10136	29748	62	of	of	IN
10136	29748	63	life	life	NN
10136	29748	64	has	have	VBZ
10136	29748	65	set	set	VBN
10136	29748	66	in	in	RP
10136	29748	67	with	with	IN
10136	29748	68	vigour	vigour	NN
10136	29748	69	.	.	.
10136	29749	1	Having	have	VBG
10136	29749	2	welcomed	welcome	VBN
10136	29749	3	in	in	IN
10136	29749	4	its	-PRON-	PRP$
10136	29749	5	own	own	JJ
10136	29749	6	existence	existence	NN
10136	29749	7	,	,	,
10136	29749	8	like	like	IN
10136	29749	9	the	the	DT
10136	29749	10	morning	morning	NN
10136	29749	11	bird	bird	NN
10136	29749	12	,	,	,
10136	29749	13	with	with	IN
10136	29749	14	a	a	DT
10136	29749	15	shrill	shrill	JJ
10136	29749	16	note	note	NN
10136	29749	17	of	of	IN
10136	29749	18	gladness	gladness	NNP
10136	29749	19	,	,	,
10136	29749	20	the	the	DT
10136	29749	21	infant	infant	NN
10136	29749	22	ceases	cease	VBZ
10136	29749	23	its	-PRON-	PRP$
10136	29749	24	cry	cry	NN
10136	29749	25	,	,	,
10136	29749	26	and	and	CC
10136	29749	27	,	,	,
10136	29749	28	after	after	IN
10136	29749	29	a	a	DT
10136	29749	30	few	few	JJ
10136	29749	31	short	short	JJ
10136	29749	32	sobs	sob	NNS
10136	29749	33	,	,	,
10136	29749	34	usually	usually	RB
10136	29749	35	subsides	subside	NNS
10136	29749	36	into	into	IN
10136	29749	37	sleep	sleep	NN
10136	29749	38	or	or	CC
10136	29749	39	quietude	quietude	NN
10136	29749	40	.	.	.
10136	29750	1	2454	2454	CD
10136	29750	2	.	.	.
10136	29751	1	At	at	IN
10136	29751	2	the	the	DT
10136	29751	3	same	same	JJ
10136	29751	4	instant	instant	NN
10136	29751	5	that	that	IN
10136	29751	6	the	the	DT
10136	29751	7	air	air	NN
10136	29751	8	rushes	rush	VBZ
10136	29751	9	into	into	IN
10136	29751	10	the	the	DT
10136	29751	11	lungs	lung	NNS
10136	29751	12	,	,	,
10136	29751	13	the	the	DT
10136	29751	14	valve	valve	NN
10136	29751	15	,	,	,
10136	29751	16	or	or	CC
10136	29751	17	door	door	NN
10136	29751	18	between	between	IN
10136	29751	19	the	the	DT
10136	29751	20	two	two	CD
10136	29751	21	sides	side	NNS
10136	29751	22	of	of	IN
10136	29751	23	the	the	DT
10136	29751	24	heart	heart	NN
10136	29751	25	-	-	:
10136	29751	26	and	and	CC
10136	29751	27	through	through	IN
10136	29751	28	which	which	WDT
10136	29751	29	the	the	DT
10136	29751	30	blood	blood	NN
10136	29751	31	had	have	VBD
10136	29751	32	previously	previously	RB
10136	29751	33	passed	pass	VBN
10136	29751	34	-	-	HYPH
10136	29751	35	is	be	VBZ
10136	29751	36	closed	closed	JJ
10136	29751	37	and	and	CC
10136	29751	38	hermetically	hermetically	RB
10136	29751	39	sealed	seal	VBN
10136	29751	40	,	,	,
10136	29751	41	and	and	CC
10136	29751	42	the	the	DT
10136	29751	43	blood	blood	NN
10136	29751	44	taking	take	VBG
10136	29751	45	a	a	DT
10136	29751	46	new	new	JJ
10136	29751	47	course	course	NN
10136	29751	48	,	,	,
10136	29751	49	bounds	bound	VBZ
10136	29751	50	into	into	IN
10136	29751	51	the	the	DT
10136	29751	52	lungs	lung	NNS
10136	29751	53	,	,	,
10136	29751	54	now	now	RB
10136	29751	55	expanded	expand	VBN
10136	29751	56	with	with	IN
10136	29751	57	air	air	NN
10136	29751	58	,	,	,
10136	29751	59	and	and	CC
10136	29751	60	which	which	WDT
10136	29751	61	we	-PRON-	PRP
10136	29751	62	have	have	VBP
10136	29751	63	likened	liken	VBN
10136	29751	64	to	to	IN
10136	29751	65	a	a	DT
10136	29751	66	wetted	wet	VBN
10136	29751	67	sponge	sponge	NN
10136	29751	68	,	,	,
10136	29751	69	to	to	TO
10136	29751	70	which	which	WDT
10136	29751	71	they	-PRON-	PRP
10136	29751	72	bear	bear	VBP
10136	29751	73	a	a	DT
10136	29751	74	not	not	RB
10136	29751	75	unapt	unapt	JJ
10136	29751	76	affinity	affinity	NN
10136	29751	77	,	,	,
10136	29751	78	air	air	NN
10136	29751	79	being	be	VBG
10136	29751	80	substituted	substitute	VBN
10136	29751	81	for	for	IN
10136	29751	82	water	water	NN
10136	29751	83	.	.	.
10136	29752	1	It	-PRON-	PRP
10136	29752	2	here	here	RB
10136	29752	3	receives	receive	VBZ
10136	29752	4	the	the	DT
10136	29752	5	_	_	NNP
10136	29752	6	oxygen	oxygen	NN
10136	29752	7	_	_	NNP
10136	29752	8	from	from	IN
10136	29752	9	the	the	DT
10136	29752	10	atmosphere	atmosphere	NN
10136	29752	11	,	,	,
10136	29752	12	and	and	CC
10136	29752	13	the	the	DT
10136	29752	14	_	_	NNP
10136	29752	15	chyle	chyle	NN
10136	29752	16	_	_	NNP
10136	29752	17	,	,	,
10136	29752	18	or	or	CC
10136	29752	19	white	white	JJ
10136	29752	20	blood	blood	NN
10136	29752	21	,	,	,
10136	29752	22	from	from	IN
10136	29752	23	the	the	DT
10136	29752	24	digested	digest	VBN
10136	29752	25	food	food	NN
10136	29752	26	,	,	,
10136	29752	27	and	and	CC
10136	29752	28	becomes	become	VBZ
10136	29752	29	,	,	,
10136	29752	30	in	in	IN
10136	29752	31	an	an	DT
10136	29752	32	instant	instant	JJ
10136	29752	33	,	,	,
10136	29752	34	arterial	arterial	JJ
10136	29752	35	blood	blood	NN
10136	29752	36	,	,	,
10136	29752	37	a	a	DT
10136	29752	38	vital	vital	JJ
10136	29752	39	principle	principle	NN
10136	29752	40	,	,	,
10136	29752	41	from	from	IN
10136	29752	42	which	which	WDT
10136	29752	43	every	every	DT
10136	29752	44	solid	solid	JJ
10136	29752	45	and	and	CC
10136	29752	46	fluid	fluid	NN
10136	29752	47	of	of	IN
10136	29752	48	the	the	DT
10136	29752	49	body	body	NN
10136	29752	50	is	be	VBZ
10136	29752	51	constructed	construct	VBN
10136	29752	52	.	.	.
10136	29753	1	Besides	besides	IN
10136	29753	2	the	the	DT
10136	29753	3	lungs	lung	NNS
10136	29753	4	,	,	,
10136	29753	5	Nature	Nature	NNP
10136	29753	6	has	have	VBZ
10136	29753	7	provided	provide	VBN
10136	29753	8	another	another	DT
10136	29753	9	respiratory	respiratory	JJ
10136	29753	10	organ	organ	NN
10136	29753	11	,	,	,
10136	29753	12	a	a	DT
10136	29753	13	sort	sort	NN
10136	29753	14	of	of	IN
10136	29753	15	supplemental	supplemental	JJ
10136	29753	16	lung	lung	NN
10136	29753	17	,	,	,
10136	29753	18	that	that	IN
10136	29753	19	,	,	,
10136	29753	20	as	as	RB
10136	29753	21	well	well	RB
10136	29753	22	as	as	IN
10136	29753	23	being	be	VBG
10136	29753	24	a	a	DT
10136	29753	25	covering	covering	NN
10136	29753	26	to	to	IN
10136	29753	27	the	the	DT
10136	29753	28	body	body	NN
10136	29753	29	,	,	,
10136	29753	30	_	_	NNP
10136	29753	31	in_spires	in_spires	NNP
10136	29753	32	air	air	NN
10136	29753	33	and	and	CC
10136	29753	34	_	_	NNP
10136	29753	35	ex_pires	ex_pires	NNP
10136	29753	36	moisture;--this	moisture;--this	NN
10136	29753	37	is	be	VBZ
10136	29753	38	the	the	DT
10136	29753	39	cuticle	cuticle	NN
10136	29753	40	,	,	,
10136	29753	41	or	or	CC
10136	29753	42	skin	skin	NN
10136	29753	43	;	;	:
10136	29753	44	and	and	CC
10136	29753	45	so	so	RB
10136	29753	46	intimate	intimate	JJ
10136	29753	47	is	be	VBZ
10136	29753	48	the	the	DT
10136	29753	49	connection	connection	NN
10136	29753	50	between	between	IN
10136	29753	51	the	the	DT
10136	29753	52	skin	skin	NN
10136	29753	53	and	and	CC
10136	29753	54	lungs	lung	NNS
10136	29753	55	,	,	,
10136	29753	56	that	that	IN
10136	29753	57	whatever	whatever	WDT
10136	29753	58	injures	injure	VBZ
10136	29753	59	the	the	DT
10136	29753	60	first	first	JJ
10136	29753	61	,	,	,
10136	29753	62	is	be	VBZ
10136	29753	63	certain	certain	JJ
10136	29753	64	to	to	TO
10136	29753	65	affect	affect	VB
10136	29753	66	the	the	DT
10136	29753	67	latter	latter	JJ
10136	29753	68	.	.	.
10136	29754	1	2455	2455	CD
10136	29754	2	.	.	.
10136	29755	1	_	_	NNP
10136	29755	2	Hence	hence	RB
10136	29755	3	the	the	DT
10136	29755	4	difficulty	difficulty	NN
10136	29755	5	of	of	IN
10136	29755	6	breathing	breathe	VBG
10136	29755	7	experienced	experienced	JJ
10136	29755	8	after	after	IN
10136	29755	9	scalds	scald	NNS
10136	29755	10	or	or	CC
10136	29755	11	burns	burn	NNS
10136	29755	12	on	on	IN
10136	29755	13	the	the	DT
10136	29755	14	cuticle	cuticle	NN
10136	29755	15	,	,	,
10136	29755	16	the	the	DT
10136	29755	17	cough	cough	NN
10136	29755	18	that	that	WDT
10136	29755	19	follows	follow	VBZ
10136	29755	20	the	the	DT
10136	29755	21	absorption	absorption	NN
10136	29755	22	of	of	IN
10136	29755	23	cold	cold	JJ
10136	29755	24	or	or	CC
10136	29755	25	damp	damp	NN
10136	29755	26	by	by	IN
10136	29755	27	the	the	DT
10136	29755	28	skin	skin	NN
10136	29755	29	,	,	,
10136	29755	30	the	the	DT
10136	29755	31	oppressed	oppressed	JJ
10136	29755	32	and	and	CC
10136	29755	33	laborious	laborious	JJ
10136	29755	34	breathing	breathing	NN
10136	29755	35	experienced	experience	VBN
10136	29755	36	by	by	IN
10136	29755	37	children	child	NNS
10136	29755	38	in	in	IN
10136	29755	39	all	all	DT
10136	29755	40	eruptive	eruptive	JJ
10136	29755	41	diseases	disease	NNS
10136	29755	42	,	,	,
10136	29755	43	while	while	IN
10136	29755	44	the	the	DT
10136	29755	45	rash	rash	NN
10136	29755	46	is	be	VBZ
10136	29755	47	coming	come	VBG
10136	29755	48	to	to	IN
10136	29755	49	the	the	DT
10136	29755	50	surface	surface	NN
10136	29755	51	,	,	,
10136	29755	52	and	and	CC
10136	29755	53	the	the	DT
10136	29755	54	hot	hot	JJ
10136	29755	55	,	,	,
10136	29755	56	dry	dry	JJ
10136	29755	57	skin	skin	NN
10136	29755	58	that	that	WDT
10136	29755	59	always	always	RB
10136	29755	60	attends	attend	VBZ
10136	29755	61	congestion	congestion	NN
10136	29755	62	of	of	IN
10136	29755	63	the	the	DT
10136	29755	64	lungs	lung	NNS
10136	29755	65	,	,	,
10136	29755	66	and	and	CC
10136	29755	67	fever	fever	NN
10136	29755	68	.	.	.
10136	29755	69	_	_	NNP
10136	29755	70	2456	2456	CD
10136	29755	71	.	.	.
10136	29756	1	The	the	DT
10136	29756	2	great	great	JJ
10136	29756	3	practical	practical	JJ
10136	29756	4	advantage	advantage	NN
10136	29756	5	derivable	derivable	JJ
10136	29756	6	from	from	IN
10136	29756	7	this	this	DT
10136	29756	8	fact	fact	NN
10136	29756	9	is	be	VBZ
10136	29756	10	,	,	,
10136	29756	11	the	the	DT
10136	29756	12	knowledge	knowledge	NN
10136	29756	13	that	that	WDT
10136	29756	14	whatever	whatever	WDT
10136	29756	15	relieves	relieve	VBZ
10136	29756	16	the	the	DT
10136	29756	17	one	one	CD
10136	29756	18	benefits	benefit	VBZ
10136	29756	19	the	the	DT
10136	29756	20	other	other	JJ
10136	29756	21	.	.	.
10136	29757	1	Hence	hence	RB
10136	29757	2	,	,	,
10136	29757	3	too	too	RB
10136	29757	4	,	,	,
10136	29757	5	the	the	DT
10136	29757	6	great	great	JJ
10136	29757	7	utility	utility	NN
10136	29757	8	of	of	IN
10136	29757	9	hot	hot	JJ
10136	29757	10	baths	bath	NNS
10136	29757	11	in	in	IN
10136	29757	12	all	all	DT
10136	29757	13	affections	affection	NNS
10136	29757	14	of	of	IN
10136	29757	15	the	the	DT
10136	29757	16	lungs	lung	NNS
10136	29757	17	or	or	CC
10136	29757	18	diseases	disease	NNS
10136	29757	19	of	of	IN
10136	29757	20	the	the	DT
10136	29757	21	skin	skin	NN
10136	29757	22	;	;	:
10136	29757	23	and	and	CC
10136	29757	24	the	the	DT
10136	29757	25	reason	reason	NN
10136	29757	26	why	why	WRB
10136	29757	27	exposure	exposure	NN
10136	29757	28	to	to	IN
10136	29757	29	cold	cold	JJ
10136	29757	30	or	or	CC
10136	29757	31	wet	wet	JJ
10136	29757	32	is	be	VBZ
10136	29757	33	,	,	,
10136	29757	34	in	in	IN
10136	29757	35	nearly	nearly	RB
10136	29757	36	all	all	DT
10136	29757	37	cases	case	NNS
10136	29757	38	,	,	,
10136	29757	39	followed	follow	VBN
10136	29757	40	by	by	IN
10136	29757	41	tightness	tightness	NN
10136	29757	42	of	of	IN
10136	29757	43	the	the	DT
10136	29757	44	chest	chest	NN
10136	29757	45	,	,	,
10136	29757	46	sore	sore	JJ
10136	29757	47	throat	throat	NN
10136	29757	48	,	,	,
10136	29757	49	difficulty	difficulty	NN
10136	29757	50	of	of	IN
10136	29757	51	breathing	breathing	NN
10136	29757	52	,	,	,
10136	29757	53	and	and	CC
10136	29757	54	cough	cough	NN
10136	29757	55	.	.	.
10136	29758	1	These	these	DT
10136	29758	2	symptoms	symptom	NNS
10136	29758	3	are	be	VBP
10136	29758	4	the	the	DT
10136	29758	5	consequence	consequence	NN
10136	29758	6	of	of	IN
10136	29758	7	a	a	DT
10136	29758	8	larger	large	JJR
10136	29758	9	quantity	quantity	NN
10136	29758	10	of	of	IN
10136	29758	11	blood	blood	NN
10136	29758	12	than	than	IN
10136	29758	13	is	be	VBZ
10136	29758	14	natural	natural	JJ
10136	29758	15	remaining	remain	VBG
10136	29758	16	in	in	IN
10136	29758	17	the	the	DT
10136	29758	18	lungs	lung	NNS
10136	29758	19	,	,	,
10136	29758	20	and	and	CC
10136	29758	21	the	the	DT
10136	29758	22	cough	cough	NN
10136	29758	23	is	be	VBZ
10136	29758	24	a	a	DT
10136	29758	25	mere	mere	JJ
10136	29758	26	effort	effort	NN
10136	29758	27	of	of	IN
10136	29758	28	Nature	Nature	NNP
10136	29758	29	to	to	TO
10136	29758	30	throw	throw	VB
10136	29758	31	off	off	RP
10136	29758	32	the	the	DT
10136	29758	33	obstruction	obstruction	NN
10136	29758	34	caused	cause	VBN
10136	29758	35	by	by	IN
10136	29758	36	the	the	DT
10136	29758	37	presence	presence	NN
10136	29758	38	of	of	IN
10136	29758	39	too	too	RB
10136	29758	40	much	much	JJ
10136	29758	41	blood	blood	NN
10136	29758	42	in	in	IN
10136	29758	43	the	the	DT
10136	29758	44	organ	organ	NN
10136	29758	45	of	of	IN
10136	29758	46	respiration	respiration	NN
10136	29758	47	.	.	.
10136	29759	1	The	the	DT
10136	29759	2	hot	hot	JJ
10136	29759	3	bath	bath	NN
10136	29759	4	,	,	,
10136	29759	5	by	by	IN
10136	29759	6	causing	cause	VBG
10136	29759	7	a	a	DT
10136	29759	8	larger	large	JJR
10136	29759	9	amount	amount	NN
10136	29759	10	of	of	IN
10136	29759	11	blood	blood	NN
10136	29759	12	to	to	TO
10136	29759	13	rush	rush	VB
10136	29759	14	suddenly	suddenly	RB
10136	29759	15	to	to	IN
10136	29759	16	the	the	DT
10136	29759	17	skin	skin	NN
10136	29759	18	,	,	,
10136	29759	19	has	have	VBZ
10136	29759	20	the	the	DT
10136	29759	21	effect	effect	NN
10136	29759	22	of	of	IN
10136	29759	23	relieving	relieve	VBG
10136	29759	24	the	the	DT
10136	29759	25	lungs	lung	NNS
10136	29759	26	of	of	IN
10136	29759	27	their	-PRON-	PRP$
10136	29759	28	excess	excess	NN
10136	29759	29	of	of	IN
10136	29759	30	blood	blood	NN
10136	29759	31	,	,	,
10136	29759	32	and	and	CC
10136	29759	33	by	by	IN
10136	29759	34	equalizing	equalize	VBG
10136	29759	35	the	the	DT
10136	29759	36	circulation	circulation	NN
10136	29759	37	,	,	,
10136	29759	38	and	and	CC
10136	29759	39	promoting	promote	VBG
10136	29759	40	perspiration	perspiration	NN
10136	29759	41	from	from	IN
10136	29759	42	the	the	DT
10136	29759	43	cuticle	cuticle	NN
10136	29759	44	,	,	,
10136	29759	45	affords	afford	VBZ
10136	29759	46	immediate	immediate	JJ
10136	29759	47	and	and	CC
10136	29759	48	direct	direct	JJ
10136	29759	49	benefit	benefit	NN
10136	29759	50	,	,	,
10136	29759	51	both	both	CC
10136	29759	52	to	to	IN
10136	29759	53	the	the	DT
10136	29759	54	lungs	lung	NNS
10136	29759	55	and	and	CC
10136	29759	56	the	the	DT
10136	29759	57	system	system	NN
10136	29759	58	at	at	IN
10136	29759	59	large	large	JJ
10136	29759	60	.	.	.
10136	29760	1	THE	the	DT
10136	29760	2	STOMACH	STOMACH	NNP
10136	29760	3	--	--	:
10136	29760	4	DIGESTION	DIGESTION	NNS
10136	29760	5	.	.	.
10136	29761	1	2457	2457	CD
10136	29761	2	.	.	.
10136	29762	1	The	the	DT
10136	29762	2	organs	organ	NNS
10136	29762	3	that	that	WDT
10136	29762	4	either	either	CC
10136	29762	5	directly	directly	RB
10136	29762	6	or	or	CC
10136	29762	7	indirectly	indirectly	RB
10136	29762	8	contribute	contribute	VB
10136	29762	9	to	to	IN
10136	29762	10	the	the	DT
10136	29762	11	process	process	NN
10136	29762	12	of	of	IN
10136	29762	13	digestion	digestion	NN
10136	29762	14	are	be	VBP
10136	29762	15	,	,	,
10136	29762	16	the	the	DT
10136	29762	17	mouth	mouth	NN
10136	29762	18	,	,	,
10136	29762	19	teeth	tooth	NNS
10136	29762	20	,	,	,
10136	29762	21	tongue	tongue	NN
10136	29762	22	,	,	,
10136	29762	23	and	and	CC
10136	29762	24	gullet	gullet	NNP
10136	29762	25	,	,	,
10136	29762	26	the	the	DT
10136	29762	27	stomach	stomach	NN
10136	29762	28	,	,	,
10136	29762	29	small	small	JJ
10136	29762	30	intestines	intestine	NNS
10136	29762	31	,	,	,
10136	29762	32	the	the	DT
10136	29762	33	pancreas	pancrea	NNS
10136	29762	34	,	,	,
10136	29762	35	the	the	DT
10136	29762	36	salivary	salivary	JJ
10136	29762	37	glands	gland	NNS
10136	29762	38	,	,	,
10136	29762	39	and	and	CC
10136	29762	40	the	the	DT
10136	29762	41	liver	liver	NN
10136	29762	42	.	.	.
10136	29763	1	Next	next	JJ
10136	29763	2	to	to	IN
10136	29763	3	respiration	respiration	NN
10136	29763	4	,	,	,
10136	29763	5	digestion	digestion	NN
10136	29763	6	is	be	VBZ
10136	29763	7	the	the	DT
10136	29763	8	chief	chief	JJ
10136	29763	9	function	function	NN
10136	29763	10	in	in	IN
10136	29763	11	the	the	DT
10136	29763	12	economy	economy	NN
10136	29763	13	of	of	IN
10136	29763	14	life	life	NN
10136	29763	15	,	,	,
10136	29763	16	as	as	IN
10136	29763	17	,	,	,
10136	29763	18	without	without	IN
10136	29763	19	the	the	DT
10136	29763	20	nutritious	nutritious	JJ
10136	29763	21	fluid	fluid	NN
10136	29763	22	digested	digest	VBN
10136	29763	23	from	from	IN
10136	29763	24	the	the	DT
10136	29763	25	aliment	aliment	NN
10136	29763	26	,	,	,
10136	29763	27	there	there	EX
10136	29763	28	would	would	MD
10136	29763	29	be	be	VB
10136	29763	30	nothing	nothing	NN
10136	29763	31	to	to	TO
10136	29763	32	supply	supply	VB
10136	29763	33	the	the	DT
10136	29763	34	immense	immense	JJ
10136	29763	35	and	and	CC
10136	29763	36	constantly	constantly	RB
10136	29763	37	recurring	recur	VBG
10136	29763	38	waste	waste	NN
10136	29763	39	of	of	IN
10136	29763	40	the	the	DT
10136	29763	41	system	system	NN
10136	29763	42	,	,	,
10136	29763	43	caused	cause	VBN
10136	29763	44	by	by	IN
10136	29763	45	the	the	DT
10136	29763	46	activity	activity	NN
10136	29763	47	with	with	IN
10136	29763	48	which	which	WDT
10136	29763	49	the	the	DT
10136	29763	50	arteries	artery	NNS
10136	29763	51	at	at	IN
10136	29763	52	all	all	DT
10136	29763	53	periods	period	NNS
10136	29763	54	,	,	,
10136	29763	55	but	but	CC
10136	29763	56	especially	especially	RB
10136	29763	57	during	during	IN
10136	29763	58	infancy	infancy	NN
10136	29763	59	and	and	CC
10136	29763	60	youth	youth	NN
10136	29763	61	,	,	,
10136	29763	62	are	be	VBP
10136	29763	63	building	build	VBG
10136	29763	64	up	up	RP
10136	29763	65	the	the	DT
10136	29763	66	frame	frame	NN
10136	29763	67	and	and	CC
10136	29763	68	developing	develop	VBG
10136	29763	69	the	the	DT
10136	29763	70	body	body	NN
10136	29763	71	.	.	.
10136	29764	1	In	in	IN
10136	29764	2	infancy	infancy	NN
10136	29764	3	(	(	-LRB-
10136	29764	4	the	the	DT
10136	29764	5	period	period	NN
10136	29764	6	of	of	IN
10136	29764	7	which	which	WDT
10136	29764	8	our	-PRON-	PRP$
10136	29764	9	present	present	JJ
10136	29764	10	subject	subject	JJ
10136	29764	11	treats	treat	NNS
10136	29764	12	)	)	-RRB-
10136	29764	13	,	,	,
10136	29764	14	the	the	DT
10136	29764	15	series	series	NN
10136	29764	16	of	of	IN
10136	29764	17	parts	part	NNS
10136	29764	18	engaged	engage	VBN
10136	29764	19	in	in	IN
10136	29764	20	the	the	DT
10136	29764	21	process	process	NN
10136	29764	22	of	of	IN
10136	29764	23	digestion	digestion	NN
10136	29764	24	may	may	MD
10136	29764	25	be	be	VB
10136	29764	26	reduced	reduce	VBN
10136	29764	27	simply	simply	RB
10136	29764	28	to	to	IN
10136	29764	29	the	the	DT
10136	29764	30	stomach	stomach	NN
10136	29764	31	and	and	CC
10136	29764	32	liver	liver	NN
10136	29764	33	,	,	,
10136	29764	34	or	or	CC
10136	29764	35	rather	rather	RB
10136	29764	36	its	-PRON-	PRP$
10136	29764	37	secretion,--the	secretion,--the	NNP
10136	29764	38	bile	bile	NN
10136	29764	39	.	.	.
10136	29765	1	The	the	DT
10136	29765	2	stomach	stomach	NN
10136	29765	3	is	be	VBZ
10136	29765	4	a	a	DT
10136	29765	5	thick	thick	JJ
10136	29765	6	muscular	muscular	JJ
10136	29765	7	bag	bag	NN
10136	29765	8	,	,	,
10136	29765	9	connected	connect	VBN
10136	29765	10	above	above	RB
10136	29765	11	with	with	IN
10136	29765	12	the	the	DT
10136	29765	13	gullet	gullet	NN
10136	29765	14	,	,	,
10136	29765	15	and	and	CC
10136	29765	16	,	,	,
10136	29765	17	at	at	IN
10136	29765	18	its	-PRON-	PRP$
10136	29765	19	lower	low	JJR
10136	29765	20	extremity	extremity	NN
10136	29765	21	,	,	,
10136	29765	22	with	with	IN
10136	29765	23	the	the	DT
10136	29765	24	commencement	commencement	NN
10136	29765	25	of	of	IN
10136	29765	26	the	the	DT
10136	29765	27	small	small	JJ
10136	29765	28	intestines	intestine	NNS
10136	29765	29	.	.	.
10136	29766	1	The	the	DT
10136	29766	2	duty	duty	NN
10136	29766	3	or	or	CC
10136	29766	4	function	function	NN
10136	29766	5	of	of	IN
10136	29766	6	the	the	DT
10136	29766	7	stomach	stomach	NN
10136	29766	8	is	be	VBZ
10136	29766	9	to	to	TO
10136	29766	10	secrete	secrete	VB
10136	29766	11	from	from	IN
10136	29766	12	the	the	DT
10136	29766	13	arteries	artery	NNS
10136	29766	14	spread	spread	VBD
10136	29766	15	over	over	IN
10136	29766	16	its	-PRON-	PRP$
10136	29766	17	inner	inner	JJ
10136	29766	18	surface	surface	NN
10136	29766	19	,	,	,
10136	29766	20	a	a	DT
10136	29766	21	sharp	sharp	JJ
10136	29766	22	acid	acid	JJ
10136	29766	23	liquid	liquid	NN
10136	29766	24	called	call	VBN
10136	29766	25	the	the	DT
10136	29766	26	_	_	NNP
10136	29766	27	gastric	gastric	JJ
10136	29766	28	_	_	NNP
10136	29766	29	juice	juice	NN
10136	29766	30	;	;	:
10136	29766	31	this	this	DT
10136	29766	32	,	,	,
10136	29766	33	with	with	IN
10136	29766	34	a	a	DT
10136	29766	35	due	due	JJ
10136	29766	36	mixture	mixture	NN
10136	29766	37	of	of	IN
10136	29766	38	saliva	saliva	NN
10136	29766	39	,	,	,
10136	29766	40	softens	softens	NNPS
10136	29766	41	,	,	,
10136	29766	42	dissolves	dissolve	NNS
10136	29766	43	,	,	,
10136	29766	44	and	and	CC
10136	29766	45	gradually	gradually	RB
10136	29766	46	digests	digest	VBZ
10136	29766	47	the	the	DT
10136	29766	48	food	food	NN
10136	29766	49	or	or	CC
10136	29766	50	contents	content	NNS
10136	29766	51	of	of	IN
10136	29766	52	the	the	DT
10136	29766	53	stomach	stomach	NN
10136	29766	54	,	,	,
10136	29766	55	reducing	reduce	VBG
10136	29766	56	the	the	DT
10136	29766	57	whole	whole	NN
10136	29766	58	into	into	IN
10136	29766	59	a	a	DT
10136	29766	60	soft	soft	JJ
10136	29766	61	pulpy	pulpy	JJ
10136	29766	62	mass	mass	NN
10136	29766	63	,	,	,
10136	29766	64	which	which	WDT
10136	29766	65	then	then	RB
10136	29766	66	passes	pass	VBZ
10136	29766	67	into	into	IN
10136	29766	68	the	the	DT
10136	29766	69	first	first	JJ
10136	29766	70	part	part	NN
10136	29766	71	of	of	IN
10136	29766	72	the	the	DT
10136	29766	73	small	small	JJ
10136	29766	74	intestines	intestine	NNS
10136	29766	75	,	,	,
10136	29766	76	where	where	WRB
10136	29766	77	it	-PRON-	PRP
10136	29766	78	comes	come	VBZ
10136	29766	79	in	in	IN
10136	29766	80	contact	contact	NN
10136	29766	81	with	with	IN
10136	29766	82	the	the	DT
10136	29766	83	bile	bile	NN
10136	29766	84	from	from	IN
10136	29766	85	the	the	DT
10136	29766	86	gall	gall	NN
10136	29766	87	-	-	HYPH
10136	29766	88	bladder	bladder	NN
10136	29766	89	,	,	,
10136	29766	90	which	which	WDT
10136	29766	91	immediately	immediately	RB
10136	29766	92	separates	separate	VBZ
10136	29766	93	the	the	DT
10136	29766	94	digested	digested	JJ
10136	29766	95	food	food	NN
10136	29766	96	into	into	IN
10136	29766	97	two	two	CD
10136	29766	98	parts	part	NNS
10136	29766	99	,	,	,
10136	29766	100	one	one	CD
10136	29766	101	is	be	VBZ
10136	29766	102	a	a	DT
10136	29766	103	white	white	JJ
10136	29766	104	creamy	creamy	JJ
10136	29766	105	fluid	fluid	NN
10136	29766	106	called	call	VBN
10136	29766	107	chyle	chyle	NN
10136	29766	108	,	,	,
10136	29766	109	and	and	CC
10136	29766	110	the	the	DT
10136	29766	111	absolute	absolute	JJ
10136	29766	112	concentration	concentration	NN
10136	29766	113	of	of	IN
10136	29766	114	all	all	DT
10136	29766	115	nourishment	nourishment	NN
10136	29766	116	,	,	,
10136	29766	117	which	which	WDT
10136	29766	118	is	be	VBZ
10136	29766	119	taken	take	VBN
10136	29766	120	up	up	RP
10136	29766	121	by	by	IN
10136	29766	122	proper	proper	JJ
10136	29766	123	vessels	vessel	NNS
10136	29766	124	,	,	,
10136	29766	125	and	and	CC
10136	29766	126	,	,	,
10136	29766	127	as	as	IN
10136	29766	128	we	-PRON-	PRP
10136	29766	129	have	have	VBP
10136	29766	130	before	before	RB
10136	29766	131	said	say	VBN
10136	29766	132	,	,	,
10136	29766	133	carried	carry	VBD
10136	29766	134	directly	directly	RB
10136	29766	135	to	to	IN
10136	29766	136	the	the	DT
10136	29766	137	heart	heart	NN
10136	29766	138	,	,	,
10136	29766	139	to	to	TO
10136	29766	140	be	be	VB
10136	29766	141	made	make	VBN
10136	29766	142	blood	blood	NN
10136	29766	143	of	of	IN
10136	29766	144	,	,	,
10136	29766	145	and	and	CC
10136	29766	146	vitalized	vitalize	VBD
10136	29766	147	in	in	IN
10136	29766	148	the	the	DT
10136	29766	149	lungs	lung	NNS
10136	29766	150	,	,	,
10136	29766	151	and	and	CC
10136	29766	152	thus	thus	RB
10136	29766	153	provide	provide	VB
10136	29766	154	for	for	IN
10136	29766	155	the	the	DT
10136	29766	156	wear	wear	NN
10136	29766	157	and	and	CC
10136	29766	158	tear	tear	NN
10136	29766	159	of	of	IN
10136	29766	160	the	the	DT
10136	29766	161	system	system	NN
10136	29766	162	.	.	.
10136	29767	1	It	-PRON-	PRP
10136	29767	2	must	must	MD
10136	29767	3	be	be	VB
10136	29767	4	here	here	RB
10136	29767	5	observed	observe	VBN
10136	29767	6	that	that	IN
10136	29767	7	the	the	DT
10136	29767	8	stomach	stomach	NN
10136	29767	9	can	can	MD
10136	29767	10	only	only	RB
10136	29767	11	digest	digest	VB
10136	29767	12	solids	solid	NNS
10136	29767	13	,	,	,
10136	29767	14	for	for	IN
10136	29767	15	fluids	fluid	NNS
10136	29767	16	,	,	,
10136	29767	17	being	be	VBG
10136	29767	18	incapable	incapable	JJ
10136	29767	19	of	of	IN
10136	29767	20	that	that	DT
10136	29767	21	process	process	NN
10136	29767	22	,	,	,
10136	29767	23	can	can	MD
10136	29767	24	only	only	RB
10136	29767	25	be	be	VB
10136	29767	26	_	_	NNP
10136	29767	27	absorbed	absorb	VBN
10136	29767	28	_	_	NNP
10136	29767	29	;	;	:
10136	29767	30	and	and	CC
10136	29767	31	without	without	IN
10136	29767	32	the	the	DT
10136	29767	33	result	result	NN
10136	29767	34	of	of	IN
10136	29767	35	digestion	digestion	NN
10136	29767	36	,	,	,
10136	29767	37	animal	animal	NN
10136	29767	38	,	,	,
10136	29767	39	at	at	IN
10136	29767	40	least	least	JJS
10136	29767	41	human	human	JJ
10136	29767	42	life	life	NN
10136	29767	43	,	,	,
10136	29767	44	could	could	MD
10136	29767	45	not	not	RB
10136	29767	46	exist	exist	VB
10136	29767	47	.	.	.
10136	29768	1	Now	now	RB
10136	29768	2	,	,	,
10136	29768	3	as	as	IN
10136	29768	4	Nature	nature	NN
10136	29768	5	has	have	VBZ
10136	29768	6	ordained	ordain	VBN
10136	29768	7	that	that	IN
10136	29768	8	infantine	infantine	JJ
10136	29768	9	life	life	NN
10136	29768	10	shall	shall	MD
10136	29768	11	be	be	VB
10136	29768	12	supported	support	VBN
10136	29768	13	on	on	IN
10136	29768	14	liquid	liquid	JJ
10136	29768	15	aliment	aliment	NN
10136	29768	16	,	,	,
10136	29768	17	and	and	CC
10136	29768	18	as	as	IN
10136	29768	19	,	,	,
10136	29768	20	without	without	IN
10136	29768	21	a	a	DT
10136	29768	22	digestion	digestion	NN
10136	29768	23	the	the	DT
10136	29768	24	body	body	NN
10136	29768	25	would	would	MD
10136	29768	26	perish	perish	VB
10136	29768	27	,	,	,
10136	29768	28	some	some	DT
10136	29768	29	provision	provision	NN
10136	29768	30	was	be	VBD
10136	29768	31	necessary	necessary	JJ
10136	29768	32	to	to	TO
10136	29768	33	meet	meet	VB
10136	29768	34	this	this	DT
10136	29768	35	difficulty	difficulty	NN
10136	29768	36	,	,	,
10136	29768	37	and	and	CC
10136	29768	38	that	that	IN
10136	29768	39	provision	provision	NN
10136	29768	40	was	be	VBD
10136	29768	41	found	find	VBN
10136	29768	42	in	in	IN
10136	29768	43	the	the	DT
10136	29768	44	nature	nature	NN
10136	29768	45	of	of	IN
10136	29768	46	the	the	DT
10136	29768	47	liquid	liquid	NN
10136	29768	48	itself	-PRON-	PRP
10136	29768	49	,	,	,
10136	29768	50	or	or	CC
10136	29768	51	in	in	IN
10136	29768	52	other	other	JJ
10136	29768	53	words	word	NNS
10136	29768	54	,	,	,
10136	29768	55	THE	the	DT
10136	29768	56	MILK	MILK	NNP
10136	29768	57	.	.	.
10136	29769	1	The	the	DT
10136	29769	2	process	process	NN
10136	29769	3	of	of	IN
10136	29769	4	making	make	VBG
10136	29769	5	cheese	cheese	NN
10136	29769	6	,	,	,
10136	29769	7	or	or	CC
10136	29769	8	fresh	fresh	JJ
10136	29769	9	curds	curd	NNS
10136	29769	10	and	and	CC
10136	29769	11	whey	whey	NN
10136	29769	12	,	,	,
10136	29769	13	is	be	VBZ
10136	29769	14	familiar	familiar	JJ
10136	29769	15	to	to	IN
10136	29769	16	most	most	JJS
10136	29769	17	persons	person	NNS
10136	29769	18	;	;	:
10136	29769	19	but	but	CC
10136	29769	20	as	as	IN
10136	29769	21	it	-PRON-	PRP
10136	29769	22	is	be	VBZ
10136	29769	23	necessary	necessary	JJ
10136	29769	24	to	to	IN
10136	29769	25	the	the	DT
10136	29769	26	elucidation	elucidation	NN
10136	29769	27	of	of	IN
10136	29769	28	our	-PRON-	PRP$
10136	29769	29	subject	subject	NN
10136	29769	30	,	,	,
10136	29769	31	we	-PRON-	PRP
10136	29769	32	will	will	MD
10136	29769	33	briefly	briefly	RB
10136	29769	34	repeat	repeat	VB
10136	29769	35	it	-PRON-	PRP
10136	29769	36	.	.	.
10136	29770	1	The	the	DT
10136	29770	2	internal	internal	JJ
10136	29770	3	membrane	membrane	NN
10136	29770	4	,	,	,
10136	29770	5	or	or	CC
10136	29770	6	the	the	DT
10136	29770	7	lining	line	VBG
10136	29770	8	coat	coat	NN
10136	29770	9	of	of	IN
10136	29770	10	a	a	DT
10136	29770	11	calf	calf	NN
10136	29770	12	's	's	POS
10136	29770	13	stomach	stomach	NN
10136	29770	14	,	,	,
10136	29770	15	having	have	VBG
10136	29770	16	been	be	VBN
10136	29770	17	removed	remove	VBN
10136	29770	18	from	from	IN
10136	29770	19	the	the	DT
10136	29770	20	organ	organ	NN
10136	29770	21	,	,	,
10136	29770	22	is	be	VBZ
10136	29770	23	hung	hang	VBN
10136	29770	24	up	up	RP
10136	29770	25	,	,	,
10136	29770	26	like	like	IN
10136	29770	27	a	a	DT
10136	29770	28	bladder	bladder	NN
10136	29770	29	,	,	,
10136	29770	30	to	to	TO
10136	29770	31	dry	dry	VB
10136	29770	32	;	;	:
10136	29770	33	when	when	WRB
10136	29770	34	required	require	VBN
10136	29770	35	,	,	,
10136	29770	36	a	a	DT
10136	29770	37	piece	piece	NN
10136	29770	38	is	be	VBZ
10136	29770	39	cut	cut	VBN
10136	29770	40	off	off	RP
10136	29770	41	,	,	,
10136	29770	42	put	put	VBN
10136	29770	43	in	in	RP
10136	29770	44	a	a	DT
10136	29770	45	jug	jug	NN
10136	29770	46	,	,	,
10136	29770	47	a	a	DT
10136	29770	48	little	little	JJ
10136	29770	49	warm	warm	JJ
10136	29770	50	water	water	NN
10136	29770	51	poured	pour	VBD
10136	29770	52	upon	upon	IN
10136	29770	53	it	-PRON-	PRP
10136	29770	54	,	,	,
10136	29770	55	and	and	CC
10136	29770	56	after	after	IN
10136	29770	57	a	a	DT
10136	29770	58	few	few	JJ
10136	29770	59	hours	hour	NNS
10136	29770	60	it	-PRON-	PRP
10136	29770	61	is	be	VBZ
10136	29770	62	fit	fit	JJ
10136	29770	63	for	for	IN
10136	29770	64	use	use	NN
10136	29770	65	;	;	:
10136	29770	66	the	the	DT
10136	29770	67	liquid	liquid	NN
10136	29770	68	so	so	RB
10136	29770	69	made	make	VBD
10136	29770	70	being	be	VBG
10136	29770	71	called	call	VBN
10136	29770	72	_	_	NNP
10136	29770	73	rennet	rennet	NN
10136	29770	74	_	_	NNP
10136	29770	75	.	.	.
10136	29771	1	A	a	DT
10136	29771	2	little	little	JJ
10136	29771	3	of	of	IN
10136	29771	4	this	this	DT
10136	29771	5	rennet	rennet	NN
10136	29771	6	,	,	,
10136	29771	7	poured	pour	VBD
10136	29771	8	into	into	IN
10136	29771	9	a	a	DT
10136	29771	10	basin	basin	NN
10136	29771	11	of	of	IN
10136	29771	12	warm	warm	JJ
10136	29771	13	milk	milk	NN
10136	29771	14	,	,	,
10136	29771	15	at	at	IN
10136	29771	16	once	once	RB
10136	29771	17	coagulates	coagulate	VBZ
10136	29771	18	the	the	DT
10136	29771	19	greater	great	JJR
10136	29771	20	part	part	NN
10136	29771	21	,	,	,
10136	29771	22	and	and	CC
10136	29771	23	separates	separate	NNS
10136	29771	24	from	from	IN
10136	29771	25	it	-PRON-	PRP
10136	29771	26	a	a	DT
10136	29771	27	quantity	quantity	NN
10136	29771	28	of	of	IN
10136	29771	29	thin	thin	JJ
10136	29771	30	liquor	liquor	NN
10136	29771	31	,	,	,
10136	29771	32	called	call	VBD
10136	29771	33	_	_	NNP
10136	29771	34	whey	whey	NN
10136	29771	35	_	_	NNP
10136	29771	36	.	.	.
10136	29772	1	This	this	DT
10136	29772	2	is	be	VBZ
10136	29772	3	precisely	precisely	RB
10136	29772	4	the	the	DT
10136	29772	5	action	action	NN
10136	29772	6	that	that	WDT
10136	29772	7	takes	take	VBZ
10136	29772	8	place	place	NN
10136	29772	9	in	in	IN
10136	29772	10	the	the	DT
10136	29772	11	infant	infant	NN
10136	29772	12	's	's	POS
10136	29772	13	stomach	stomach	NN
10136	29772	14	after	after	IN
10136	29772	15	every	every	DT
10136	29772	16	supply	supply	NN
10136	29772	17	from	from	IN
10136	29772	18	the	the	DT
10136	29772	19	breast	breast	NN
10136	29772	20	.	.	.
10136	29773	1	The	the	DT
10136	29773	2	cause	cause	NN
10136	29773	3	is	be	VBZ
10136	29773	4	the	the	DT
10136	29773	5	same	same	JJ
10136	29773	6	in	in	IN
10136	29773	7	both	both	DT
10136	29773	8	cases	case	NNS
10136	29773	9	,	,	,
10136	29773	10	the	the	DT
10136	29773	11	acid	acid	NN
10136	29773	12	of	of	IN
10136	29773	13	the	the	DT
10136	29773	14	gastric	gastric	JJ
10136	29773	15	juice	juice	NN
10136	29773	16	in	in	IN
10136	29773	17	the	the	DT
10136	29773	18	infant	infant	NN
10136	29773	19	's	's	POS
10136	29773	20	stomach	stomach	NN
10136	29773	21	immediately	immediately	RB
10136	29773	22	converting	convert	VBG
10136	29773	23	the	the	DT
10136	29773	24	milk	milk	NN
10136	29773	25	into	into	IN
10136	29773	26	a	a	DT
10136	29773	27	soft	soft	JJ
10136	29773	28	cheese	cheese	NN
10136	29773	29	.	.	.
10136	29774	1	It	-PRON-	PRP
10136	29774	2	is	be	VBZ
10136	29774	3	gastric	gastric	JJ
10136	29774	4	juice	juice	NN
10136	29774	5	,	,	,
10136	29774	6	adhering	adhere	VBG
10136	29774	7	to	to	IN
10136	29774	8	the	the	DT
10136	29774	9	calf	calf	NN
10136	29774	10	's	's	POS
10136	29774	11	stomach	stomach	NN
10136	29774	12	,	,	,
10136	29774	13	and	and	CC
10136	29774	14	drawn	draw	VBN
10136	29774	15	out	out	RP
10136	29774	16	by	by	IN
10136	29774	17	the	the	DT
10136	29774	18	water	water	NN
10136	29774	19	,	,	,
10136	29774	20	forming	form	VBG
10136	29774	21	rennet	rennet	NN
10136	29774	22	,	,	,
10136	29774	23	that	that	WDT
10136	29774	24	makes	make	VBZ
10136	29774	25	the	the	DT
10136	29774	26	curds	curd	NNS
10136	29774	27	in	in	IN
10136	29774	28	the	the	DT
10136	29774	29	basin	basin	NN
10136	29774	30	.	.	.
10136	29775	1	The	the	DT
10136	29775	2	cheesy	cheesy	JJ
10136	29775	3	substance	substance	NN
10136	29775	4	being	be	VBG
10136	29775	5	a	a	DT
10136	29775	6	solid	solid	JJ
10136	29775	7	,	,	,
10136	29775	8	at	at	IN
10136	29775	9	once	once	RB
10136	29775	10	undergoes	undergoe	NNS
10136	29775	11	the	the	DT
10136	29775	12	process	process	NN
10136	29775	13	of	of	IN
10136	29775	14	digestion	digestion	NN
10136	29775	15	,	,	,
10136	29775	16	is	be	VBZ
10136	29775	17	separated	separate	VBN
10136	29775	18	into	into	IN
10136	29775	19	_	_	NNP
10136	29775	20	chyle	chyle	NN
10136	29775	21	_	_	NNP
10136	29775	22	by	by	IN
10136	29775	23	the	the	DT
10136	29775	24	bile	bile	NN
10136	29775	25	,	,	,
10136	29775	26	and	and	CC
10136	29775	27	,	,	,
10136	29775	28	in	in	IN
10136	29775	29	a	a	DT
10136	29775	30	few	few	JJ
10136	29775	31	hours	hour	NNS
10136	29775	32	,	,	,
10136	29775	33	finds	find	VBZ
10136	29775	34	its	-PRON-	PRP$
10136	29775	35	way	way	NN
10136	29775	36	to	to	IN
10136	29775	37	the	the	DT
10136	29775	38	infant	infant	NN
10136	29775	39	's	's	POS
10136	29775	40	heart	heart	NN
10136	29775	41	,	,	,
10136	29775	42	to	to	TO
10136	29775	43	become	become	VB
10136	29775	44	blood	blood	NN
10136	29775	45	,	,	,
10136	29775	46	and	and	CC
10136	29775	47	commence	commence	VB
10136	29775	48	the	the	DT
10136	29775	49	architecture	architecture	NN
10136	29775	50	of	of	IN
10136	29775	51	its	-PRON-	PRP$
10136	29775	52	little	little	JJ
10136	29775	53	frame	frame	NN
10136	29775	54	.	.	.
10136	29776	1	This	this	DT
10136	29776	2	is	be	VBZ
10136	29776	3	the	the	DT
10136	29776	4	simple	simple	JJ
10136	29776	5	process	process	NN
10136	29776	6	of	of	IN
10136	29776	7	a	a	DT
10136	29776	8	baby	baby	NN
10136	29776	9	's	's	POS
10136	29776	10	digestion:-milk	digestion:-milk	NN
10136	29776	11	converted	convert	VBD
10136	29776	12	into	into	IN
10136	29776	13	cheese	cheese	NN
10136	29776	14	,	,	,
10136	29776	15	cheese	cheese	NN
10136	29776	16	into	into	IN
10136	29776	17	_	_	NNP
10136	29776	18	chyle	chyle	NN
10136	29776	19	_	_	NNP
10136	29776	20	,	,	,
10136	29776	21	chyle	chyle	NN
10136	29776	22	into	into	IN
10136	29776	23	blood	blood	NN
10136	29776	24	,	,	,
10136	29776	25	and	and	CC
10136	29776	26	blood	blood	NN
10136	29776	27	into	into	IN
10136	29776	28	flesh	flesh	NN
10136	29776	29	,	,	,
10136	29776	30	bone	bone	NN
10136	29776	31	,	,	,
10136	29776	32	and	and	CC
10136	29776	33	tegument	tegument	NN
10136	29776	34	-	-	HYPH
10136	29776	35	how	how	WRB
10136	29776	36	simple	simple	JJ
10136	29776	37	is	be	VBZ
10136	29776	38	the	the	DT
10136	29776	39	cause	cause	NN
10136	29776	40	,	,	,
10136	29776	41	but	but	CC
10136	29776	42	how	how	WRB
10136	29776	43	sublime	sublime	JJ
10136	29776	44	and	and	CC
10136	29776	45	wonderful	wonderful	JJ
10136	29776	46	are	be	VBP
10136	29776	47	the	the	DT
10136	29776	48	effects	effect	NNS
10136	29776	49	!	!	.
10136	29777	1	2458	2458	CD
10136	29777	2	.	.	.
10136	29778	1	We	-PRON-	PRP
10136	29778	2	have	have	VBP
10136	29778	3	described	describe	VBN
10136	29778	4	the	the	DT
10136	29778	5	most	most	RBS
10136	29778	6	important	important	JJ
10136	29778	7	of	of	IN
10136	29778	8	the	the	DT
10136	29778	9	three	three	CD
10136	29778	10	functions	function	NNS
10136	29778	11	that	that	WDT
10136	29778	12	take	take	VBP
10136	29778	13	place	place	NN
10136	29778	14	in	in	IN
10136	29778	15	the	the	DT
10136	29778	16	infant	infant	NN
10136	29778	17	's	's	POS
10136	29778	18	body	body	NN
10136	29778	19	-	-	HYPH
10136	29778	20	respiration	respiration	NN
10136	29778	21	and	and	CC
10136	29778	22	digestion	digestion	NN
10136	29778	23	;	;	:
10136	29778	24	the	the	DT
10136	29778	25	third	third	JJ
10136	29778	26	,	,	,
10136	29778	27	namely	namely	RB
10136	29778	28	,	,	,
10136	29778	29	circulation	circulation	NN
10136	29778	30	,	,	,
10136	29778	31	we	-PRON-	PRP
10136	29778	32	hardly	hardly	RB
10136	29778	33	think	think	VBP
10136	29778	34	it	-PRON-	PRP
10136	29778	35	necessary	necessary	JJ
10136	29778	36	to	to	TO
10136	29778	37	enter	enter	VB
10136	29778	38	on	on	RP
10136	29778	39	,	,	,
10136	29778	40	not	not	RB
10136	29778	41	being	be	VBG
10136	29778	42	called	call	VBN
10136	29778	43	for	for	IN
10136	29778	44	by	by	IN
10136	29778	45	the	the	DT
10136	29778	46	requirements	requirement	NNS
10136	29778	47	of	of	IN
10136	29778	48	the	the	DT
10136	29778	49	nurse	nurse	NN
10136	29778	50	and	and	CC
10136	29778	51	mother	mother	NN
10136	29778	52	;	;	:
10136	29778	53	so	so	CC
10136	29778	54	we	-PRON-	PRP
10136	29778	55	shall	shall	MD
10136	29778	56	omit	omit	VB
10136	29778	57	its	-PRON-	PRP$
10136	29778	58	notice	notice	NN
10136	29778	59	,	,	,
10136	29778	60	and	and	CC
10136	29778	61	proceed	proceed	VB
10136	29778	62	from	from	IN
10136	29778	63	theoretical	theoretical	JJ
10136	29778	64	to	to	IN
10136	29778	65	more	more	JJR
10136	29778	66	practical	practical	JJ
10136	29778	67	considerations	consideration	NNS
10136	29778	68	.	.	.
10136	29779	1	Children	child	NNS
10136	29779	2	of	of	IN
10136	29779	3	weakly	weakly	WDT
10136	29779	4	constitutions	constitution	NNS
10136	29779	5	are	be	VBP
10136	29779	6	just	just	RB
10136	29779	7	as	as	RB
10136	29779	8	likely	likely	JJ
10136	29779	9	to	to	TO
10136	29779	10	be	be	VB
10136	29779	11	born	bear	VBN
10136	29779	12	of	of	IN
10136	29779	13	robust	robust	JJ
10136	29779	14	parents	parent	NNS
10136	29779	15	,	,	,
10136	29779	16	and	and	CC
10136	29779	17	those	those	DT
10136	29779	18	who	who	WP
10136	29779	19	earn	earn	VBP
10136	29779	20	their	-PRON-	PRP$
10136	29779	21	bread	bread	NN
10136	29779	22	by	by	IN
10136	29779	23	toil	toil	NN
10136	29779	24	,	,	,
10136	29779	25	as	as	IN
10136	29779	26	the	the	DT
10136	29779	27	offspring	offspring	NN
10136	29779	28	of	of	IN
10136	29779	29	luxury	luxury	NN
10136	29779	30	and	and	CC
10136	29779	31	affluence	affluence	NN
10136	29779	32	;	;	,
10136	29779	33	and	and	CC
10136	29779	34	,	,	,
10136	29779	35	indeed	indeed	RB
10136	29779	36	,	,	,
10136	29779	37	it	-PRON-	PRP
10136	29779	38	is	be	VBZ
10136	29779	39	against	against	IN
10136	29779	40	the	the	DT
10136	29779	41	ordinary	ordinary	JJ
10136	29779	42	providence	providence	NN
10136	29779	43	of	of	IN
10136	29779	44	Nature	Nature	NNP
10136	29779	45	to	to	TO
10136	29779	46	suppose	suppose	VB
10136	29779	47	the	the	DT
10136	29779	48	children	child	NNS
10136	29779	49	of	of	IN
10136	29779	50	the	the	DT
10136	29779	51	hardworking	hardworking	JJ
10136	29779	52	and	and	CC
10136	29779	53	necessitous	necessitous	JJ
10136	29779	54	to	to	TO
10136	29779	55	be	be	VB
10136	29779	56	hardier	hardier	JJ
10136	29779	57	and	and	CC
10136	29779	58	more	more	RBR
10136	29779	59	vigorous	vigorous	JJ
10136	29779	60	than	than	IN
10136	29779	61	those	those	DT
10136	29779	62	of	of	IN
10136	29779	63	parents	parent	NNS
10136	29779	64	blessed	bless	VBN
10136	29779	65	with	with	IN
10136	29779	66	ease	ease	NN
10136	29779	67	and	and	CC
10136	29779	68	competence	competence	NN
10136	29779	69	.	.	.
10136	29780	1	2459	2459	CD
10136	29780	2	.	.	.
10136	29781	1	All	all	DT
10136	29781	2	children	child	NNS
10136	29781	3	come	come	VBP
10136	29781	4	into	into	IN
10136	29781	5	the	the	DT
10136	29781	6	world	world	NN
10136	29781	7	in	in	IN
10136	29781	8	the	the	DT
10136	29781	9	same	same	JJ
10136	29781	10	imploring	imploring	JJ
10136	29781	11	helplessness	helplessness	NN
10136	29781	12	,	,	,
10136	29781	13	with	with	IN
10136	29781	14	the	the	DT
10136	29781	15	same	same	JJ
10136	29781	16	general	general	JJ
10136	29781	17	organization	organization	NN
10136	29781	18	and	and	CC
10136	29781	19	wants	want	VBZ
10136	29781	20	,	,	,
10136	29781	21	and	and	CC
10136	29781	22	demanding	demand	VBG
10136	29781	23	either	either	CC
10136	29781	24	from	from	IN
10136	29781	25	the	the	DT
10136	29781	26	newly	newly	RB
10136	29781	27	-	-	HYPH
10136	29781	28	awakened	awaken	VBN
10136	29781	29	mother	mother	NN
10136	29781	30	's	's	POS
10136	29781	31	love	love	NN
10136	29781	32	,	,	,
10136	29781	33	or	or	CC
10136	29781	34	from	from	IN
10136	29781	35	the	the	DT
10136	29781	36	memory	memory	NN
10136	29781	37	of	of	IN
10136	29781	38	motherly	motherly	JJ
10136	29781	39	feeling	feeling	NN
10136	29781	40	in	in	IN
10136	29781	41	the	the	DT
10136	29781	42	nurse	nurse	NN
10136	29781	43	,	,	,
10136	29781	44	or	or	CC
10136	29781	45	the	the	DT
10136	29781	46	common	common	JJ
10136	29781	47	appeals	appeal	NNS
10136	29781	48	of	of	IN
10136	29781	49	humanity	humanity	NN
10136	29781	50	in	in	IN
10136	29781	51	those	those	DT
10136	29781	52	who	who	WP
10136	29781	53	undertake	undertake	VBP
10136	29781	54	the	the	DT
10136	29781	55	earliest	early	JJS
10136	29781	56	duties	duty	NNS
10136	29781	57	of	of	IN
10136	29781	58	an	an	DT
10136	29781	59	infant	infant	NN
10136	29781	60	,	,	,
10136	29781	61	the	the	DT
10136	29781	62	same	same	JJ
10136	29781	63	assistance	assistance	NN
10136	29781	64	and	and	CC
10136	29781	65	protection	protection	NN
10136	29781	66	,	,	,
10136	29781	67	and	and	CC
10136	29781	68	the	the	DT
10136	29781	69	same	same	JJ
10136	29781	70	fostering	fostering	NN
10136	29781	71	care	care	NN
10136	29781	72	.	.	.
10136	29782	1	THE	the	DT
10136	29782	2	INFANT	INFANT	NNP
10136	29782	3	.	.	.
10136	29783	1	2460	2460	CD
10136	29783	2	.	.	.
10136	29784	1	We	-PRON-	PRP
10136	29784	2	have	have	VBP
10136	29784	3	already	already	RB
10136	29784	4	described	describe	VBN
10136	29784	5	the	the	DT
10136	29784	6	phenomena	phenomenon	NNS
10136	29784	7	produced	produce	VBN
10136	29784	8	on	on	IN
10136	29784	9	the	the	DT
10136	29784	10	new	new	RB
10136	29784	11	-	-	HYPH
10136	29784	12	born	bear	VBN
10136	29784	13	child	child	NN
10136	29784	14	by	by	IN
10136	29784	15	the	the	DT
10136	29784	16	contact	contact	NN
10136	29784	17	of	of	IN
10136	29784	18	air	air	NN
10136	29784	19	,	,	,
10136	29784	20	which	which	WDT
10136	29784	21	,	,	,
10136	29784	22	after	after	IN
10136	29784	23	a	a	DT
10136	29784	24	succession	succession	NN
10136	29784	25	of	of	IN
10136	29784	26	muscular	muscular	JJ
10136	29784	27	twitchings	twitching	NNS
10136	29784	28	,	,	,
10136	29784	29	becomes	become	VBZ
10136	29784	30	endowed	endow	VBN
10136	29784	31	with	with	IN
10136	29784	32	voice	voice	NN
10136	29784	33	,	,	,
10136	29784	34	and	and	CC
10136	29784	35	heralds	herald	VBZ
10136	29784	36	its	-PRON-	PRP$
10136	29784	37	advent	advent	NN
10136	29784	38	by	by	IN
10136	29784	39	a	a	DT
10136	29784	40	loud	loud	JJ
10136	29784	41	but	but	CC
10136	29784	42	brief	brief	JJ
10136	29784	43	succession	succession	NN
10136	29784	44	of	of	IN
10136	29784	45	cries	cry	NNS
10136	29784	46	.	.	.
10136	29785	1	But	but	CC
10136	29785	2	though	though	IN
10136	29785	3	this	this	DT
10136	29785	4	is	be	VBZ
10136	29785	5	the	the	DT
10136	29785	6	general	general	JJ
10136	29785	7	rule	rule	NN
10136	29785	8	,	,	,
10136	29785	9	it	-PRON-	PRP
10136	29785	10	sometimes	sometimes	RB
10136	29785	11	happens	happen	VBZ
10136	29785	12	(	(	-LRB-
10136	29785	13	from	from	IN
10136	29785	14	causes	cause	NNS
10136	29785	15	it	-PRON-	PRP
10136	29785	16	is	be	VBZ
10136	29785	17	unnecessary	unnecessary	JJ
10136	29785	18	here	here	RB
10136	29785	19	to	to	TO
10136	29785	20	explain	explain	VB
10136	29785	21	)	)	-RRB-
10136	29785	22	that	that	IN
10136	29785	23	the	the	DT
10136	29785	24	infant	infant	NN
10136	29785	25	does	do	VBZ
10136	29785	26	not	not	RB
10136	29785	27	cry	cry	VB
10136	29785	28	,	,	,
10136	29785	29	or	or	CC
10136	29785	30	give	give	VB
10136	29785	31	utterance	utterance	NN
10136	29785	32	to	to	IN
10136	29785	33	any	any	DT
10136	29785	34	audible	audible	JJ
10136	29785	35	sounds	sound	NNS
10136	29785	36	,	,	,
10136	29785	37	or	or	CC
10136	29785	38	if	if	IN
10136	29785	39	it	-PRON-	PRP
10136	29785	40	does	do	VBZ
10136	29785	41	,	,	,
10136	29785	42	they	-PRON-	PRP
10136	29785	43	are	be	VBP
10136	29785	44	so	so	RB
10136	29785	45	faint	faint	JJ
10136	29785	46	as	as	IN
10136	29785	47	scarcely	scarcely	RB
10136	29785	48	to	to	TO
10136	29785	49	be	be	VB
10136	29785	50	distinguished	distinguish	VBN
10136	29785	51	as	as	IN
10136	29785	52	human	human	JJ
10136	29785	53	accents	accent	NNS
10136	29785	54	,	,	,
10136	29785	55	plainly	plainly	RB
10136	29785	56	indicating	indicate	VBG
10136	29785	57	that	that	DT
10136	29785	58	life	life	NN
10136	29785	59	,	,	,
10136	29785	60	as	as	RB
10136	29785	61	yet	yet	RB
10136	29785	62	,	,	,
10136	29785	63	to	to	IN
10136	29785	64	the	the	DT
10136	29785	65	new	new	JJ
10136	29785	66	visitor	visitor	NN
10136	29785	67	,	,	,
10136	29785	68	is	be	VBZ
10136	29785	69	neither	neither	CC
10136	29785	70	a	a	DT
10136	29785	71	boon	boon	NN
10136	29785	72	nor	nor	CC
10136	29785	73	a	a	DT
10136	29785	74	blessing	blessing	NN
10136	29785	75	;	;	:
10136	29785	76	the	the	DT
10136	29785	77	infant	infant	NN
10136	29785	78	being	be	VBG
10136	29785	79	,	,	,
10136	29785	80	in	in	IN
10136	29785	81	fact	fact	NN
10136	29785	82	,	,	,
10136	29785	83	in	in	IN
10136	29785	84	a	a	DT
10136	29785	85	state	state	NN
10136	29785	86	of	of	IN
10136	29785	87	suspended	suspend	VBN
10136	29785	88	or	or	CC
10136	29785	89	imperfect	imperfect	JJ
10136	29785	90	vitality,--a	vitality,--a	NNP
10136	29785	91	state	state	NN
10136	29785	92	of	of	IN
10136	29785	93	_	_	NNP
10136	29785	94	quasi	quasi	NNP
10136	29785	95	_	_	NNP
10136	29785	96	existence	existence	NN
10136	29785	97	,	,	,
10136	29785	98	closely	closely	RB
10136	29785	99	approximating	approximate	VBG
10136	29785	100	the	the	DT
10136	29785	101	condition	condition	NN
10136	29785	102	of	of	IN
10136	29785	103	a	a	DT
10136	29785	104	_	_	NNP
10136	29785	105	still	still	RB
10136	29785	106	-	-	HYPH
10136	29785	107	birth	birth	NN
10136	29785	108	_	_	NNP
10136	29785	109	.	.	.
10136	29786	1	2461	2461	CD
10136	29786	2	.	.	.
10136	29787	1	As	as	RB
10136	29787	2	soon	soon	RB
10136	29787	3	as	as	IN
10136	29787	4	this	this	DT
10136	29787	5	state	state	NN
10136	29787	6	of	of	IN
10136	29787	7	things	thing	NNS
10136	29787	8	is	be	VBZ
10136	29787	9	discovered	discover	VBN
10136	29787	10	,	,	,
10136	29787	11	the	the	DT
10136	29787	12	child	child	NN
10136	29787	13	should	should	MD
10136	29787	14	be	be	VB
10136	29787	15	turned	turn	VBN
10136	29787	16	on	on	RP
10136	29787	17	its	-PRON-	PRP$
10136	29787	18	right	right	JJ
10136	29787	19	side	side	NN
10136	29787	20	,	,	,
10136	29787	21	and	and	CC
10136	29787	22	the	the	DT
10136	29787	23	whole	whole	JJ
10136	29787	24	length	length	NN
10136	29787	25	of	of	IN
10136	29787	26	the	the	DT
10136	29787	27	spine	spine	NN
10136	29787	28	,	,	,
10136	29787	29	from	from	IN
10136	29787	30	the	the	DT
10136	29787	31	head	head	NN
10136	29787	32	downwards	downwards	RB
10136	29787	33	,	,	,
10136	29787	34	rubbed	rub	VBN
10136	29787	35	with	with	IN
10136	29787	36	all	all	PDT
10136	29787	37	the	the	DT
10136	29787	38	fingers	finger	NNS
10136	29787	39	of	of	IN
10136	29787	40	the	the	DT
10136	29787	41	right	right	JJ
10136	29787	42	hand	hand	NN
10136	29787	43	,	,	,
10136	29787	44	sharply	sharply	RB
10136	29787	45	and	and	CC
10136	29787	46	quickly	quickly	RB
10136	29787	47	,	,	,
10136	29787	48	without	without	IN
10136	29787	49	intermission	intermission	NN
10136	29787	50	,	,	,
10136	29787	51	till	till	IN
10136	29787	52	the	the	DT
10136	29787	53	quick	quick	JJ
10136	29787	54	action	action	NN
10136	29787	55	has	have	VBZ
10136	29787	56	not	not	RB
10136	29787	57	only	only	RB
10136	29787	58	evoked	evoke	VBN
10136	29787	59	heat	heat	NN
10136	29787	60	,	,	,
10136	29787	61	but	but	CC
10136	29787	62	electricity	electricity	NN
10136	29787	63	in	in	IN
10136	29787	64	the	the	DT
10136	29787	65	part	part	NN
10136	29787	66	,	,	,
10136	29787	67	and	and	CC
10136	29787	68	till	till	IN
10136	29787	69	the	the	DT
10136	29787	70	loud	loud	JJ
10136	29787	71	and	and	CC
10136	29787	72	sharp	sharp	JJ
10136	29787	73	cries	cry	NNS
10136	29787	74	of	of	IN
10136	29787	75	the	the	DT
10136	29787	76	child	child	NN
10136	29787	77	have	have	VBP
10136	29787	78	thoroughly	thoroughly	RB
10136	29787	79	expanded	expand	VBN
10136	29787	80	the	the	DT
10136	29787	81	lungs	lung	NNS
10136	29787	82	,	,	,
10136	29787	83	and	and	CC
10136	29787	84	satisfactorily	satisfactorily	RB
10136	29787	85	established	establish	VBD
10136	29787	86	its	-PRON-	PRP$
10136	29787	87	life	life	NN
10136	29787	88	.	.	.
10136	29788	1	The	the	DT
10136	29788	2	operation	operation	NN
10136	29788	3	will	will	MD
10136	29788	4	seldom	seldom	RB
10136	29788	5	require	require	VB
10136	29788	6	above	above	IN
10136	29788	7	a	a	DT
10136	29788	8	minute	minute	NN
10136	29788	9	to	to	TO
10136	29788	10	effect	effect	VB
10136	29788	11	,	,	,
10136	29788	12	and	and	CC
10136	29788	13	less	less	RBR
10136	29788	14	frequently	frequently	RB
10136	29788	15	demands	demand	VBZ
10136	29788	16	a	a	DT
10136	29788	17	repetition	repetition	NN
10136	29788	18	.	.	.
10136	29789	1	If	if	IN
10136	29789	2	there	there	EX
10136	29789	3	is	be	VBZ
10136	29789	4	brandy	brandy	NN
10136	29789	5	at	at	IN
10136	29789	6	hand	hand	NN
10136	29789	7	,	,	,
10136	29789	8	the	the	DT
10136	29789	9	fingers	finger	NNS
10136	29789	10	before	before	IN
10136	29789	11	rubbing	rub	VBG
10136	29789	12	may	may	MD
10136	29789	13	be	be	VB
10136	29789	14	dipped	dip	VBN
10136	29789	15	into	into	IN
10136	29789	16	that	that	DT
10136	29789	17	,	,	,
10136	29789	18	or	or	CC
10136	29789	19	any	any	DT
10136	29789	20	other	other	JJ
10136	29789	21	spirit	spirit	NN
10136	29789	22	.	.	.
10136	29790	1	2462	2462	CD
10136	29790	2	.	.	.
10136	29791	1	There	there	EX
10136	29791	2	-	-	:
10136	29791	3	is	be	VBZ
10136	29791	4	another	another	DT
10136	29791	5	condition	condition	NN
10136	29791	6	of	of	IN
10136	29791	7	what	what	WP
10136	29791	8	we	-PRON-	PRP
10136	29791	9	may	may	MD
10136	29791	10	call	call	VB
10136	29791	11	"	"	``
10136	29791	12	mute	mute	JJ
10136	29791	13	births	birth	NNS
10136	29791	14	,	,	,
10136	29791	15	"	"	''
10136	29791	16	where	where	WRB
10136	29791	17	the	the	DT
10136	29791	18	child	child	NN
10136	29791	19	only	only	RB
10136	29791	20	makes	make	VBZ
10136	29791	21	short	short	JJ
10136	29791	22	ineffectual	ineffectual	JJ
10136	29791	23	gasps	gasp	NNS
10136	29791	24	,	,	,
10136	29791	25	and	and	CC
10136	29791	26	those	those	DT
10136	29791	27	at	at	IN
10136	29791	28	intervals	interval	NNS
10136	29791	29	of	of	IN
10136	29791	30	a	a	DT
10136	29791	31	minute	minute	NN
10136	29791	32	or	or	CC
10136	29791	33	two	two	CD
10136	29791	34	apart	apart	RB
10136	29791	35	,	,	,
10136	29791	36	when	when	WRB
10136	29791	37	the	the	DT
10136	29791	38	lips	lip	NNS
10136	29791	39	,	,	,
10136	29791	40	eyelids	eyelid	NNS
10136	29791	41	,	,	,
10136	29791	42	and	and	CC
10136	29791	43	fingers	finger	NNS
10136	29791	44	become	become	VBP
10136	29791	45	of	of	IN
10136	29791	46	a	a	DT
10136	29791	47	deep	deep	JJ
10136	29791	48	purple	purple	JJ
10136	29791	49	or	or	CC
10136	29791	50	slate	slate	NN
10136	29791	51	colour	colour	NN
10136	29791	52	,	,	,
10136	29791	53	sometimes	sometimes	RB
10136	29791	54	half	half	PDT
10136	29791	55	the	the	DT
10136	29791	56	body	body	NN
10136	29791	57	remaining	remain	VBG
10136	29791	58	white	white	JJ
10136	29791	59	,	,	,
10136	29791	60	while	while	IN
10136	29791	61	the	the	DT
10136	29791	62	other	other	JJ
10136	29791	63	half	half	NN
10136	29791	64	,	,	,
10136	29791	65	which	which	WDT
10136	29791	66	was	be	VBD
10136	29791	67	at	at	IN
10136	29791	68	first	first	JJ
10136	29791	69	swarthy	swarthy	NNP
10136	29791	70	,	,	,
10136	29791	71	deepens	deepen	VBZ
10136	29791	72	to	to	IN
10136	29791	73	a	a	DT
10136	29791	74	livid	livid	JJ
10136	29791	75	hue	hue	NN
10136	29791	76	.	.	.
10136	29792	1	This	this	DT
10136	29792	2	condition	condition	NN
10136	29792	3	of	of	IN
10136	29792	4	the	the	DT
10136	29792	5	infant	infant	NN
10136	29792	6	is	be	VBZ
10136	29792	7	owing	owe	VBG
10136	29792	8	to	to	IN
10136	29792	9	the	the	DT
10136	29792	10	valve	valve	NN
10136	29792	11	between	between	IN
10136	29792	12	the	the	DT
10136	29792	13	two	two	CD
10136	29792	14	sides	side	NNS
10136	29792	15	of	of	IN
10136	29792	16	the	the	DT
10136	29792	17	heart	heart	NN
10136	29792	18	remaining	remain	VBG
10136	29792	19	open	open	JJ
10136	29792	20	,	,	,
10136	29792	21	and	and	CC
10136	29792	22	allowing	allow	VBG
10136	29792	23	the	the	DT
10136	29792	24	unvitalized	unvitalized	JJ
10136	29792	25	venous	venous	JJ
10136	29792	26	blood	blood	NN
10136	29792	27	to	to	TO
10136	29792	28	enter	enter	VB
10136	29792	29	the	the	DT
10136	29792	30	arteries	artery	NNS
10136	29792	31	and	and	CC
10136	29792	32	get	get	VB
10136	29792	33	into	into	IN
10136	29792	34	the	the	DT
10136	29792	35	circulation	circulation	NN
10136	29792	36	.	.	.
10136	29793	1	2463	2463	CD
10136	29793	2	.	.	.
10136	29794	1	The	the	DT
10136	29794	2	object	object	NN
10136	29794	3	in	in	IN
10136	29794	4	this	this	DT
10136	29794	5	case	case	NN
10136	29794	6	,	,	,
10136	29794	7	as	as	IN
10136	29794	8	in	in	IN
10136	29794	9	the	the	DT
10136	29794	10	previous	previous	JJ
10136	29794	11	one	one	NN
10136	29794	12	,	,	,
10136	29794	13	is	be	VBZ
10136	29794	14	to	to	TO
10136	29794	15	dilate	dilate	VB
10136	29794	16	the	the	DT
10136	29794	17	lungs	lung	NNS
10136	29794	18	as	as	RB
10136	29794	19	quickly	quickly	RB
10136	29794	20	as	as	IN
10136	29794	21	possible	possible	JJ
10136	29794	22	,	,	,
10136	29794	23	so	so	IN
10136	29794	24	that	that	IN
10136	29794	25	,	,	,
10136	29794	26	by	by	IN
10136	29794	27	the	the	DT
10136	29794	28	sudden	sudden	JJ
10136	29794	29	effect	effect	NN
10136	29794	30	of	of	IN
10136	29794	31	a	a	DT
10136	29794	32	vigorous	vigorous	JJ
10136	29794	33	inspiration	inspiration	NN
10136	29794	34	,	,	,
10136	29794	35	the	the	DT
10136	29794	36	valve	valve	NN
10136	29794	37	may	may	MD
10136	29794	38	be	be	VB
10136	29794	39	firmly	firmly	RB
10136	29794	40	closed	closed	JJ
10136	29794	41	,	,	,
10136	29794	42	and	and	CC
10136	29794	43	the	the	DT
10136	29794	44	impure	impure	NN
10136	29794	45	blood	blood	NN
10136	29794	46	,	,	,
10136	29794	47	losing	lose	VBG
10136	29794	48	this	this	DT
10136	29794	49	means	means	NN
10136	29794	50	of	of	IN
10136	29794	51	egress	egress	NN
10136	29794	52	,	,	,
10136	29794	53	be	be	VB
10136	29794	54	sent	send	VBN
10136	29794	55	directly	directly	RB
10136	29794	56	to	to	IN
10136	29794	57	the	the	DT
10136	29794	58	lungs	lung	NNS
10136	29794	59	.	.	.
10136	29795	1	The	the	DT
10136	29795	2	same	same	JJ
10136	29795	3	treatment	treatment	NN
10136	29795	4	is	be	VBZ
10136	29795	5	therefore	therefore	RB
10136	29795	6	necessary	necessary	JJ
10136	29795	7	as	as	IN
10136	29795	8	in	in	IN
10136	29795	9	the	the	DT
10136	29795	10	previous	previous	JJ
10136	29795	11	case	case	NN
10136	29795	12	,	,	,
10136	29795	13	with	with	IN
10136	29795	14	the	the	DT
10136	29795	15	addition	addition	NN
10136	29795	16	,	,	,
10136	29795	17	if	if	IN
10136	29795	18	the	the	DT
10136	29795	19	friction	friction	NN
10136	29795	20	along	along	IN
10136	29795	21	the	the	DT
10136	29795	22	spine	spine	NN
10136	29795	23	has	have	VBZ
10136	29795	24	failed	fail	VBN
10136	29795	25	,	,	,
10136	29795	26	of	of	IN
10136	29795	27	a	a	DT
10136	29795	28	warm	warm	JJ
10136	29795	29	bath	bath	NN
10136	29795	30	at	at	IN
10136	29795	31	a	a	DT
10136	29795	32	temperature	temperature	NN
10136	29795	33	of	of	IN
10136	29795	34	about	about	RB
10136	29795	35	80	80	CD
10136	29795	36	°	°	NNS
10136	29795	37	,	,	,
10136	29795	38	in	in	IN
10136	29795	39	which	which	WDT
10136	29795	40	the	the	DT
10136	29795	41	child	child	NN
10136	29795	42	is	be	VBZ
10136	29795	43	to	to	TO
10136	29795	44	be	be	VB
10136	29795	45	plunged	plunge	VBN
10136	29795	46	up	up	RP
10136	29795	47	to	to	IN
10136	29795	48	the	the	DT
10136	29795	49	neck	neck	NN
10136	29795	50	,	,	,
10136	29795	51	first	first	RB
10136	29795	52	cleansing	cleanse	VBG
10136	29795	53	the	the	DT
10136	29795	54	mouth	mouth	NN
10136	29795	55	and	and	CC
10136	29795	56	nostrils	nostril	NNS
10136	29795	57	of	of	IN
10136	29795	58	the	the	DT
10136	29795	59	mucus	mucus	NN
10136	29795	60	that	that	WDT
10136	29795	61	might	may	MD
10136	29795	62	interfere	interfere	VB
10136	29795	63	with	with	IN
10136	29795	64	the	the	DT
10136	29795	65	free	free	JJ
10136	29795	66	passage	passage	NN
10136	29795	67	of	of	IN
10136	29795	68	air	air	NN
10136	29795	69	.	.	.
10136	29796	1	2464	2464	CD
10136	29796	2	.	.	.
10136	29797	1	While	while	IN
10136	29797	2	in	in	IN
10136	29797	3	the	the	DT
10136	29797	4	bath	bath	NN
10136	29797	5	,	,	,
10136	29797	6	the	the	DT
10136	29797	7	friction	friction	NN
10136	29797	8	along	along	IN
10136	29797	9	the	the	DT
10136	29797	10	spine	spine	NN
10136	29797	11	is	be	VBZ
10136	29797	12	to	to	TO
10136	29797	13	be	be	VB
10136	29797	14	continued	continue	VBN
10136	29797	15	,	,	,
10136	29797	16	and	and	CC
10136	29797	17	if	if	IN
10136	29797	18	the	the	DT
10136	29797	19	lungs	lung	NNS
10136	29797	20	still	still	RB
10136	29797	21	remain	remain	VBP
10136	29797	22	unexpended	unexpended	JJ
10136	29797	23	,	,	,
10136	29797	24	while	while	IN
10136	29797	25	one	one	CD
10136	29797	26	person	person	NN
10136	29797	27	retains	retain	VBZ
10136	29797	28	the	the	DT
10136	29797	29	child	child	NN
10136	29797	30	in	in	IN
10136	29797	31	an	an	DT
10136	29797	32	inclined	inclined	JJ
10136	29797	33	position	position	NN
10136	29797	34	in	in	IN
10136	29797	35	the	the	DT
10136	29797	36	water	water	NN
10136	29797	37	,	,	,
10136	29797	38	another	another	DT
10136	29797	39	should	should	MD
10136	29797	40	insert	insert	VB
10136	29797	41	the	the	DT
10136	29797	42	pipe	pipe	NN
10136	29797	43	of	of	IN
10136	29797	44	a	a	DT
10136	29797	45	small	small	JJ
10136	29797	46	pair	pair	NN
10136	29797	47	of	of	IN
10136	29797	48	bellows	bellow	NNS
10136	29797	49	into	into	IN
10136	29797	50	one	one	CD
10136	29797	51	nostril	nostril	NNP
10136	29797	52	,	,	,
10136	29797	53	and	and	CC
10136	29797	54	while	while	IN
10136	29797	55	the	the	DT
10136	29797	56	month	month	NN
10136	29797	57	is	be	VBZ
10136	29797	58	closed	close	VBN
10136	29797	59	and	and	CC
10136	29797	60	the	the	DT
10136	29797	61	other	other	JJ
10136	29797	62	nostril	nostril	NNP
10136	29797	63	compressed	compress	VBN
10136	29797	64	on	on	IN
10136	29797	65	the	the	DT
10136	29797	66	pipe	pipe	NN
10136	29797	67	with	with	IN
10136	29797	68	the	the	DT
10136	29797	69	hand	hand	NN
10136	29797	70	of	of	IN
10136	29797	71	the	the	DT
10136	29797	72	assistant	assistant	NN
10136	29797	73	,	,	,
10136	29797	74	the	the	DT
10136	29797	75	lungs	lung	NNS
10136	29797	76	are	be	VBP
10136	29797	77	to	to	TO
10136	29797	78	be	be	VB
10136	29797	79	slowly	slowly	RB
10136	29797	80	inflated	inflate	VBN
10136	29797	81	by	by	IN
10136	29797	82	steady	steady	JJ
10136	29797	83	puffs	puff	NNS
10136	29797	84	of	of	IN
10136	29797	85	air	air	NN
10136	29797	86	from	from	IN
10136	29797	87	the	the	DT
10136	29797	88	bellows	bellow	NNS
10136	29797	89	,	,	,
10136	29797	90	the	the	DT
10136	29797	91	hand	hand	NN
10136	29797	92	being	be	VBG
10136	29797	93	removed	remove	VBN
10136	29797	94	from	from	IN
10136	29797	95	the	the	DT
10136	29797	96	mouth	mouth	NN
10136	29797	97	and	and	CC
10136	29797	98	nose	nose	NN
10136	29797	99	after	after	IN
10136	29797	100	each	each	DT
10136	29797	101	inflation	inflation	NN
10136	29797	102	,	,	,
10136	29797	103	and	and	CC
10136	29797	104	placed	place	VBN
10136	29797	105	on	on	IN
10136	29797	106	the	the	DT
10136	29797	107	pit	pit	NN
10136	29797	108	of	of	IN
10136	29797	109	the	the	DT
10136	29797	110	stomach	stomach	NN
10136	29797	111	,	,	,
10136	29797	112	and	and	CC
10136	29797	113	by	by	IN
10136	29797	114	a	a	DT
10136	29797	115	steady	steady	JJ
10136	29797	116	pressure	pressure	NN
10136	29797	117	expelling	expel	VBG
10136	29797	118	it	-PRON-	PRP
10136	29797	119	out	out	RP
10136	29797	120	again	again	RB
10136	29797	121	by	by	IN
10136	29797	122	the	the	DT
10136	29797	123	mouth	mouth	NN
10136	29797	124	.	.	.
10136	29798	1	This	this	DT
10136	29798	2	process	process	NN
10136	29798	3	is	be	VBZ
10136	29798	4	to	to	TO
10136	29798	5	be	be	VB
10136	29798	6	continued	continue	VBN
10136	29798	7	,	,	,
10136	29798	8	steadily	steadily	RB
10136	29798	9	inflating	inflate	VBG
10136	29798	10	and	and	CC
10136	29798	11	expelling	expel	VBG
10136	29798	12	the	the	DT
10136	29798	13	air	air	NN
10136	29798	14	from	from	IN
10136	29798	15	the	the	DT
10136	29798	16	lungs	lung	NNS
10136	29798	17	,	,	,
10136	29798	18	till	till	IN
10136	29798	19	,	,	,
10136	29798	20	with	with	IN
10136	29798	21	a	a	DT
10136	29798	22	sort	sort	NN
10136	29798	23	of	of	IN
10136	29798	24	tremulous	tremulous	JJ
10136	29798	25	leap	leap	NN
10136	29798	26	,	,	,
10136	29798	27	Nature	Nature	NNP
10136	29798	28	takes	take	VBZ
10136	29798	29	up	up	RP
10136	29798	30	the	the	DT
10136	29798	31	process	process	NN
10136	29798	32	,	,	,
10136	29798	33	and	and	CC
10136	29798	34	the	the	DT
10136	29798	35	infant	infant	NN
10136	29798	36	begins	begin	VBZ
10136	29798	37	to	to	TO
10136	29798	38	gasp	gasp	NNP
10136	29798	39	,	,	,
10136	29798	40	and	and	CC
10136	29798	41	finally	finally	RB
10136	29798	42	to	to	TO
10136	29798	43	cry	cry	VB
10136	29798	44	,	,	,
10136	29798	45	at	at	IN
10136	29798	46	first	first	JJ
10136	29798	47	low	low	NN
10136	29798	48	and	and	CC
10136	29798	49	faint	faint	JJ
10136	29798	50	,	,	,
10136	29798	51	but	but	CC
10136	29798	52	with	with	IN
10136	29798	53	every	every	DT
10136	29798	54	gulp	gulp	NN
10136	29798	55	of	of	IN
10136	29798	56	air	air	NN
10136	29798	57	increasing	increase	VBG
10136	29798	58	in	in	IN
10136	29798	59	length	length	NN
10136	29798	60	and	and	CC
10136	29798	61	strength	strength	NN
10136	29798	62	of	of	IN
10136	29798	63	volume	volume	NN
10136	29798	64	,	,	,
10136	29798	65	when	when	WRB
10136	29798	66	it	-PRON-	PRP
10136	29798	67	is	be	VBZ
10136	29798	68	to	to	TO
10136	29798	69	be	be	VB
10136	29798	70	removed	remove	VBN
10136	29798	71	from	from	IN
10136	29798	72	the	the	DT
10136	29798	73	water	water	NN
10136	29798	74	,	,	,
10136	29798	75	and	and	CC
10136	29798	76	instantly	instantly	RB
10136	29798	77	wrapped	wrap	VBN
10136	29798	78	(	(	-LRB-
10136	29798	79	all	all	DT
10136	29798	80	but	but	IN
10136	29798	81	the	the	DT
10136	29798	82	face	face	NN
10136	29798	83	and	and	CC
10136	29798	84	mouth	mouth	NN
10136	29798	85	)	)	-RRB-
10136	29798	86	in	in	IN
10136	29798	87	a	a	DT
10136	29798	88	flannel	flannel	NN
10136	29798	89	.	.	.
10136	29799	1	Sometimes	sometimes	RB
10136	29799	2	,	,	,
10136	29799	3	however	however	RB
10136	29799	4	,	,	,
10136	29799	5	all	all	PDT
10136	29799	6	these	these	DT
10136	29799	7	means	mean	NNS
10136	29799	8	will	will	MD
10136	29799	9	fail	fail	VB
10136	29799	10	in	in	IN
10136	29799	11	effecting	effect	VBG
10136	29799	12	an	an	DT
10136	29799	13	utterance	utterance	NN
10136	29799	14	from	from	IN
10136	29799	15	the	the	DT
10136	29799	16	child	child	NN
10136	29799	17	,	,	,
10136	29799	18	which	which	WDT
10136	29799	19	will	will	MD
10136	29799	20	lie	lie	VB
10136	29799	21	,	,	,
10136	29799	22	with	with	IN
10136	29799	23	livid	livid	JJ
10136	29799	24	lips	lip	NNS
10136	29799	25	and	and	CC
10136	29799	26	a	a	DT
10136	29799	27	flaccid	flaccid	JJ
10136	29799	28	body	body	NN
10136	29799	29	,	,	,
10136	29799	30	every	every	DT
10136	29799	31	few	few	JJ
10136	29799	32	minutes	minute	NNS
10136	29799	33	opening	open	VBG
10136	29799	34	its	-PRON-	PRP$
10136	29799	35	mouth	mouth	NN
10136	29799	36	with	with	IN
10136	29799	37	a	a	DT
10136	29799	38	short	short	JJ
10136	29799	39	gasping	gasping	NN
10136	29799	40	pant	pant	NN
10136	29799	41	,	,	,
10136	29799	42	and	and	CC
10136	29799	43	then	then	RB
10136	29799	44	subsiding	subside	VBG
10136	29799	45	into	into	IN
10136	29799	46	a	a	DT
10136	29799	47	state	state	NN
10136	29799	48	of	of	IN
10136	29799	49	pulseless	pulseless	NN
10136	29799	50	inaction	inaction	NN
10136	29799	51	,	,	,
10136	29799	52	lingering	linger	VBG
10136	29799	53	probably	probably	RB
10136	29799	54	some	some	DT
10136	29799	55	hours	hour	NNS
10136	29799	56	,	,	,
10136	29799	57	till	till	IN
10136	29799	58	the	the	DT
10136	29799	59	spasmodic	spasmodic	JJ
10136	29799	60	pantings	panting	NNS
10136	29799	61	growing	grow	VBG
10136	29799	62	further	far	RBR
10136	29799	63	apart	apart	RB
10136	29799	64	,	,	,
10136	29799	65	it	-PRON-	PRP
10136	29799	66	ceases	cease	VBZ
10136	29799	67	to	to	TO
10136	29799	68	exist	exist	VB
10136	29799	69	.	.	.
10136	29800	1	2465	2465	CD
10136	29800	2	.	.	.
10136	29801	1	The	the	DT
10136	29801	2	time	time	NN
10136	29801	3	that	that	IN
10136	29801	4	this	this	DT
10136	29801	5	state	state	NN
10136	29801	6	of	of	IN
10136	29801	7	negative	negative	JJ
10136	29801	8	vitality	vitality	NN
10136	29801	9	will	will	MD
10136	29801	10	linger	linger	VB
10136	29801	11	in	in	IN
10136	29801	12	the	the	DT
10136	29801	13	frame	frame	NN
10136	29801	14	of	of	IN
10136	29801	15	an	an	DT
10136	29801	16	infant	infant	NN
10136	29801	17	is	be	VBZ
10136	29801	18	remarkable	remarkable	JJ
10136	29801	19	;	;	:
10136	29801	20	and	and	CC
10136	29801	21	even	even	RB
10136	29801	22	when	when	WRB
10136	29801	23	all	all	PDT
10136	29801	24	the	the	DT
10136	29801	25	previous	previous	JJ
10136	29801	26	operations	operation	NNS
10136	29801	27	,	,	,
10136	29801	28	though	though	IN
10136	29801	29	long	long	RB
10136	29801	30	-	-	HYPH
10136	29801	31	continued	continue	VBN
10136	29801	32	,	,	,
10136	29801	33	have	have	VBP
10136	29801	34	proved	prove	VBN
10136	29801	35	ineffectual	ineffectual	JJ
10136	29801	36	,	,	,
10136	29801	37	the	the	DT
10136	29801	38	child	child	NN
10136	29801	39	will	will	MD
10136	29801	40	often	often	RB
10136	29801	41	rally	rally	VB
10136	29801	42	from	from	IN
10136	29801	43	the	the	DT
10136	29801	44	simplest	simple	JJS
10136	29801	45	of	of	IN
10136	29801	46	means	mean	NNS
10136	29801	47	--	--	:
10136	29801	48	the	the	DT
10136	29801	49	application	application	NN
10136	29801	50	of	of	IN
10136	29801	51	dry	dry	JJ
10136	29801	52	heat	heat	NN
10136	29801	53	.	.	.
10136	29802	1	When	when	WRB
10136	29802	2	removed	remove	VBN
10136	29802	3	from	from	IN
10136	29802	4	the	the	DT
10136	29802	5	bath	bath	NN
10136	29802	6	,	,	,
10136	29802	7	place	place	VB
10136	29802	8	three	three	CD
10136	29802	9	or	or	CC
10136	29802	10	four	four	CD
10136	29802	11	hot	hot	JJ
10136	29802	12	bricks	brick	NNS
10136	29802	13	or	or	CC
10136	29802	14	tiles	tile	NNS
10136	29802	15	on	on	IN
10136	29802	16	the	the	DT
10136	29802	17	hearth	hearth	NN
10136	29802	18	,	,	,
10136	29802	19	and	and	CC
10136	29802	20	lay	lie	VBD
10136	29802	21	the	the	DT
10136	29802	22	child	child	NN
10136	29802	23	,	,	,
10136	29802	24	loosely	loosely	RB
10136	29802	25	folded	fold	VBN
10136	29802	26	in	in	IN
10136	29802	27	a	a	DT
10136	29802	28	flannel	flannel	NN
10136	29802	29	,	,	,
10136	29802	30	on	on	IN
10136	29802	31	its	-PRON-	PRP$
10136	29802	32	back	back	NN
10136	29802	33	along	along	IN
10136	29802	34	them	-PRON-	PRP
10136	29802	35	,	,	,
10136	29802	36	taking	take	VBG
10136	29802	37	care	care	NN
10136	29802	38	that	that	IN
10136	29802	39	there	there	EX
10136	29802	40	is	be	VBZ
10136	29802	41	but	but	CC
10136	29802	42	one	one	CD
10136	29802	43	fold	fold	NN
10136	29802	44	of	of	IN
10136	29802	45	flannel	flannel	NN
10136	29802	46	between	between	IN
10136	29802	47	the	the	DT
10136	29802	48	spine	spine	NN
10136	29802	49	and	and	CC
10136	29802	50	heated	heated	JJ
10136	29802	51	bricks	brick	NNS
10136	29802	52	or	or	CC
10136	29802	53	tiles	tile	NNS
10136	29802	54	.	.	.
10136	29803	1	When	when	WRB
10136	29803	2	neither	neither	DT
10136	29803	3	of	of	IN
10136	29803	4	these	these	DT
10136	29803	5	articles	article	NNS
10136	29803	6	can	can	MD
10136	29803	7	be	be	VB
10136	29803	8	procured	procure	VBN
10136	29803	9	,	,	,
10136	29803	10	put	put	VB
10136	29803	11	a	a	DT
10136	29803	12	few	few	JJ
10136	29803	13	clear	clear	JJ
10136	29803	14	pieces	piece	NNS
10136	29803	15	of	of	IN
10136	29803	16	red	red	JJ
10136	29803	17	cinder	cinder	NN
10136	29803	18	in	in	IN
10136	29803	19	a	a	DT
10136	29803	20	warming	warming	NN
10136	29803	21	-	-	HYPH
10136	29803	22	pan	pan	NN
10136	29803	23	,	,	,
10136	29803	24	and	and	CC
10136	29803	25	extend	extend	VB
10136	29803	26	the	the	DT
10136	29803	27	child	child	NN
10136	29803	28	in	in	IN
10136	29803	29	the	the	DT
10136	29803	30	same	same	JJ
10136	29803	31	manner	manner	NN
10136	29803	32	along	along	IN
10136	29803	33	the	the	DT
10136	29803	34	closed	close	VBN
10136	29803	35	lid	lid	NN
10136	29803	36	.	.	.
10136	29804	1	As	as	IN
10136	29804	2	the	the	DT
10136	29804	3	heat	heat	NN
10136	29804	4	gradually	gradually	RB
10136	29804	5	diffuses	diffuse	VBZ
10136	29804	6	itself	-PRON-	PRP
10136	29804	7	over	over	IN
10136	29804	8	the	the	DT
10136	29804	9	spinal	spinal	JJ
10136	29804	10	marrow	marrow	NN
10136	29804	11	,	,	,
10136	29804	12	the	the	DT
10136	29804	13	child	child	NN
10136	29804	14	that	that	WDT
10136	29804	15	was	be	VBD
10136	29804	16	dying	die	VBG
10136	29804	17	,	,	,
10136	29804	18	or	or	CC
10136	29804	19	seemingly	seemingly	RB
10136	29804	20	dead	dead	JJ
10136	29804	21	,	,	,
10136	29804	22	will	will	MD
10136	29804	23	frequently	frequently	RB
10136	29804	24	give	give	VB
10136	29804	25	a	a	DT
10136	29804	26	sudden	sudden	JJ
10136	29804	27	and	and	CC
10136	29804	28	energetic	energetic	JJ
10136	29804	29	cry	cry	NN
10136	29804	30	,	,	,
10136	29804	31	succeeded	succeed	VBN
10136	29804	32	in	in	IN
10136	29804	33	another	another	DT
10136	29804	34	minute	minute	NN
10136	29804	35	by	by	IN
10136	29804	36	a	a	DT
10136	29804	37	long	long	JJ
10136	29804	38	and	and	CC
10136	29804	39	vigorous	vigorous	JJ
10136	29804	40	peal	peal	NN
10136	29804	41	,	,	,
10136	29804	42	making	make	VBG
10136	29804	43	up	up	RP
10136	29804	44	,	,	,
10136	29804	45	in	in	IN
10136	29804	46	volume	volume	NN
10136	29804	47	and	and	CC
10136	29804	48	force	force	NN
10136	29804	49	,	,	,
10136	29804	50	for	for	IN
10136	29804	51	the	the	DT
10136	29804	52	previous	previous	JJ
10136	29804	53	delay	delay	NN
10136	29804	54	,	,	,
10136	29804	55	and	and	CC
10136	29804	56	instantly	instantly	RB
10136	29804	57	confirming	confirm	VBG
10136	29804	58	its	-PRON-	PRP$
10136	29804	59	existence	existence	NN
10136	29804	60	by	by	IN
10136	29804	61	every	every	DT
10136	29804	62	effort	effort	NN
10136	29804	63	in	in	IN
10136	29804	64	its	-PRON-	PRP$
10136	29804	65	nature	nature	NN
10136	29804	66	.	.	.
10136	29805	1	2466	2466	CD
10136	29805	2	.	.	.
10136	29806	1	With	with	IN
10136	29806	2	these	these	DT
10136	29806	3	two	two	CD
10136	29806	4	exceptions,--restored	exceptions,--restore	VBN
10136	29806	5	by	by	IN
10136	29806	6	the	the	DT
10136	29806	7	means	mean	NNS
10136	29806	8	we	-PRON-	PRP
10136	29806	9	have	have	VBP
10136	29806	10	pointed	point	VBN
10136	29806	11	out	out	RP
10136	29806	12	to	to	IN
10136	29806	13	the	the	DT
10136	29806	14	functions	function	NNS
10136	29806	15	of	of	IN
10136	29806	16	life,--we	life,--we	NNP
10136	29806	17	will	will	MD
10136	29806	18	proceed	proceed	VB
10136	29806	19	to	to	IN
10136	29806	20	the	the	DT
10136	29806	21	consideration	consideration	NN
10136	29806	22	of	of	IN
10136	29806	23	the	the	DT
10136	29806	24	child	child	NN
10136	29806	25	HEALTHILY	HEALTHILY	NNPS
10136	29806	26	BORN	bear	VBN
10136	29806	27	.	.	.
10136	29807	1	Here	here	RB
10136	29807	2	the	the	DT
10136	29807	3	first	first	JJ
10136	29807	4	thing	thing	NN
10136	29807	5	that	that	WDT
10136	29807	6	meets	meet	VBZ
10136	29807	7	us	-PRON-	PRP
10136	29807	8	on	on	IN
10136	29807	9	the	the	DT
10136	29807	10	threshold	threshold	NN
10136	29807	11	of	of	IN
10136	29807	12	inquiry	inquiry	NN
10136	29807	13	,	,	,
10136	29807	14	and	and	CC
10136	29807	15	what	what	WP
10136	29807	16	is	be	VBZ
10136	29807	17	often	often	RB
10136	29807	18	between	between	IN
10136	29807	19	mother	mother	NN
10136	29807	20	and	and	CC
10136	29807	21	nurse	nurse	NN
10136	29807	22	not	not	RB
10136	29807	23	only	only	RB
10136	29807	24	a	a	DT
10136	29807	25	vexed	vexed	JJ
10136	29807	26	question	question	NN
10136	29807	27	,	,	,
10136	29807	28	but	but	CC
10136	29807	29	one	one	CD
10136	29807	30	of	of	IN
10136	29807	31	vexatious	vexatious	JJ
10136	29807	32	import	import	NN
10136	29807	33	,	,	,
10136	29807	34	is	be	VBZ
10136	29807	35	the	the	DT
10136	29807	36	_	_	NNP
10136	29807	37	crying	cry	VBG
10136	29807	38	_	_	NNP
10136	29807	39	of	of	IN
10136	29807	40	the	the	DT
10136	29807	41	child	child	NN
10136	29807	42	;	;	:
10136	29807	43	the	the	DT
10136	29807	44	mother	mother	NN
10136	29807	45	,	,	,
10136	29807	46	in	in	IN
10136	29807	47	her	-PRON-	PRP$
10136	29807	48	natural	natural	JJ
10136	29807	49	anxiety	anxiety	NN
10136	29807	50	,	,	,
10136	29807	51	maintaining	maintain	VBG
10136	29807	52	that	that	IN
10136	29807	53	her	-PRON-	PRP$
10136	29807	54	infant	infant	NN
10136	29807	55	_	_	NNP
10136	29807	56	must	must	MD
10136	29807	57	be	be	VB
10136	29807	58	ill	ill	JJ
10136	29807	59	_	_	NNP
10136	29807	60	to	to	TO
10136	29807	61	cause	cause	VB
10136	29807	62	it	-PRON-	PRP
10136	29807	63	to	to	TO
10136	29807	64	cry	cry	VB
10136	29807	65	so	so	RB
10136	29807	66	much	much	RB
10136	29807	67	or	or	CC
10136	29807	68	so	so	RB
10136	29807	69	often	often	RB
10136	29807	70	,	,	,
10136	29807	71	and	and	CC
10136	29807	72	the	the	DT
10136	29807	73	nurse	nurse	NN
10136	29807	74	insisting	insist	VBG
10136	29807	75	that	that	IN
10136	29807	76	_	_	NNP
10136	29807	77	all	all	DT
10136	29807	78	_	_	NNP
10136	29807	79	children	child	NNS
10136	29807	80	cry	cry	VBP
10136	29807	81	,	,	,
10136	29807	82	and	and	CC
10136	29807	83	that	that	IN
10136	29807	84	nothing	nothing	NN
10136	29807	85	is	be	VBZ
10136	29807	86	the	the	DT
10136	29807	87	matter	matter	NN
10136	29807	88	with	with	IN
10136	29807	89	it	-PRON-	PRP
10136	29807	90	,	,	,
10136	29807	91	and	and	CC
10136	29807	92	that	that	IN
10136	29807	93	crying	crying	NN
10136	29807	94	does	do	VBZ
10136	29807	95	good	good	NN
10136	29807	96	,	,	,
10136	29807	97	and	and	CC
10136	29807	98	is	be	VBZ
10136	29807	99	,	,	,
10136	29807	100	indeed	indeed	RB
10136	29807	101	,	,	,
10136	29807	102	an	an	DT
10136	29807	103	especial	especial	JJ
10136	29807	104	benefit	benefit	NN
10136	29807	105	to	to	IN
10136	29807	106	infancy	infancy	NN
10136	29807	107	.	.	.
10136	29808	1	The	the	DT
10136	29808	2	anxious	anxious	JJ
10136	29808	3	and	and	CC
10136	29808	4	unfamiliar	unfamiliar	JJ
10136	29808	5	mother	mother	NN
10136	29808	6	,	,	,
10136	29808	7	though	though	IN
10136	29808	8	not	not	RB
10136	29808	9	convinced	convince	VBN
10136	29808	10	by	by	IN
10136	29808	11	these	these	DT
10136	29808	12	abstract	abstract	JJ
10136	29808	13	sayings	saying	NNS
10136	29808	14	of	of	IN
10136	29808	15	the	the	DT
10136	29808	16	truth	truth	NN
10136	29808	17	or	or	CC
10136	29808	18	wisdom	wisdom	NN
10136	29808	19	of	of	IN
10136	29808	20	the	the	DT
10136	29808	21	explanation	explanation	NN
10136	29808	22	,	,	,
10136	29808	23	takes	take	VBZ
10136	29808	24	both	both	DT
10136	29808	25	for	for	IN
10136	29808	26	granted	grant	VBN
10136	29808	27	;	;	:
10136	29808	28	and	and	CC
10136	29808	29	,	,	,
10136	29808	30	giving	give	VBG
10136	29808	31	the	the	DT
10136	29808	32	nurse	nurse	NN
10136	29808	33	credit	credit	NN
10136	29808	34	for	for	IN
10136	29808	35	more	more	JJR
10136	29808	36	knowledge	knowledge	NN
10136	29808	37	and	and	CC
10136	29808	38	experience	experience	NN
10136	29808	39	on	on	IN
10136	29808	40	this	this	DT
10136	29808	41	head	head	NN
10136	29808	42	than	than	IN
10136	29808	43	she	-PRON-	PRP
10136	29808	44	can	can	MD
10136	29808	45	have	have	VB
10136	29808	46	,	,	,
10136	29808	47	contentedly	contentedly	RB
10136	29808	48	resigns	resign	VBZ
10136	29808	49	herself	-PRON-	PRP
10136	29808	50	to	to	IN
10136	29808	51	the	the	DT
10136	29808	52	infliction	infliction	NN
10136	29808	53	,	,	,
10136	29808	54	as	as	IN
10136	29808	55	a	a	DT
10136	29808	56	thing	thing	NN
10136	29808	57	necessary	necessary	JJ
10136	29808	58	to	to	TO
10136	29808	59	be	be	VB
10136	29808	60	endured	endure	VBN
10136	29808	61	for	for	IN
10136	29808	62	the	the	DT
10136	29808	63	good	good	NN
10136	29808	64	of	of	IN
10136	29808	65	the	the	DT
10136	29808	66	baby	baby	NN
10136	29808	67	,	,	,
10136	29808	68	but	but	CC
10136	29808	69	thinking	think	VBG
10136	29808	70	it	-PRON-	PRP
10136	29808	71	,	,	,
10136	29808	72	at	at	IN
10136	29808	73	the	the	DT
10136	29808	74	same	same	JJ
10136	29808	75	time	time	NN
10136	29808	76	,	,	,
10136	29808	77	an	an	DT
10136	29808	78	extraordinary	extraordinary	JJ
10136	29808	79	instance	instance	NN
10136	29808	80	of	of	IN
10136	29808	81	the	the	DT
10136	29808	82	imperfectibility	imperfectibility	NN
10136	29808	83	of	of	IN
10136	29808	84	Nature	Nature	NNP
10136	29808	85	as	as	IN
10136	29808	86	regards	regard	VBZ
10136	29808	87	the	the	DT
10136	29808	88	human	human	JJ
10136	29808	89	infant	infant	NN
10136	29808	90	;	;	:
10136	29808	91	for	for	IN
10136	29808	92	her	-PRON-	PRP$
10136	29808	93	mind	mind	NN
10136	29808	94	wanders	wander	VBZ
10136	29808	95	to	to	IN
10136	29808	96	what	what	WP
10136	29808	97	she	-PRON-	PRP
10136	29808	98	has	have	VBZ
10136	29808	99	observed	observe	VBN
10136	29808	100	in	in	IN
10136	29808	101	her	-PRON-	PRP$
10136	29808	102	childhood	childhood	NN
10136	29808	103	with	with	IN
10136	29808	104	puppies	puppy	NNS
10136	29808	105	and	and	CC
10136	29808	106	kittens	kitten	NNS
10136	29808	107	,	,	,
10136	29808	108	who	who	WP
10136	29808	109	,	,	,
10136	29808	110	except	except	IN
10136	29808	111	when	when	WRB
10136	29808	112	rudely	rudely	RB
10136	29808	113	torn	tear	VBN
10136	29808	114	from	from	IN
10136	29808	115	their	-PRON-	PRP$
10136	29808	116	nurse	nurse	NN
10136	29808	117	,	,	,
10136	29808	118	seldom	seldom	RB
10136	29808	119	give	give	VB
10136	29808	120	utterance	utterance	NN
10136	29808	121	to	to	IN
10136	29808	122	any	any	DT
10136	29808	123	complaining	complaining	NN
10136	29808	124	.	.	.
10136	29809	1	2467	2467	CD
10136	29809	2	.	.	.
10136	29810	1	We	-PRON-	PRP
10136	29810	2	,	,	,
10136	29810	3	undoubtedly	undoubtedly	RB
10136	29810	4	,	,	,
10136	29810	5	believe	believe	VBP
10136	29810	6	that	that	IN
10136	29810	7	crying	crying	NN
10136	29810	8	,	,	,
10136	29810	9	to	to	IN
10136	29810	10	a	a	DT
10136	29810	11	certain	certain	JJ
10136	29810	12	extent	extent	NN
10136	29810	13	,	,	,
10136	29810	14	is	be	VBZ
10136	29810	15	not	not	RB
10136	29810	16	only	only	RB
10136	29810	17	conducive	conducive	JJ
10136	29810	18	to	to	IN
10136	29810	19	health	health	NN
10136	29810	20	,	,	,
10136	29810	21	but	but	CC
10136	29810	22	positively	positively	RB
10136	29810	23	necessary	necessary	JJ
10136	29810	24	to	to	IN
10136	29810	25	the	the	DT
10136	29810	26	full	full	JJ
10136	29810	27	development	development	NN
10136	29810	28	and	and	CC
10136	29810	29	physical	physical	JJ
10136	29810	30	economy	economy	NN
10136	29810	31	of	of	IN
10136	29810	32	the	the	DT
10136	29810	33	infant	infant	NN
10136	29810	34	's	's	POS
10136	29810	35	being	be	VBG
10136	29810	36	.	.	.
10136	29811	1	But	but	CC
10136	29811	2	though	though	IN
10136	29811	3	holding	hold	VBG
10136	29811	4	this	this	DT
10136	29811	5	opinion	opinion	NN
10136	29811	6	,	,	,
10136	29811	7	we	-PRON-	PRP
10136	29811	8	are	be	VBP
10136	29811	9	far	far	RB
10136	29811	10	from	from	IN
10136	29811	11	believing	believe	VBG
10136	29811	12	that	that	IN
10136	29811	13	a	a	DT
10136	29811	14	child	child	NN
10136	29811	15	does	do	VBZ
10136	29811	16	not	not	RB
10136	29811	17	very	very	RB
10136	29811	18	often	often	RB
10136	29811	19	cry	cry	VB
10136	29811	20	from	from	IN
10136	29811	21	pain	pain	NN
10136	29811	22	,	,	,
10136	29811	23	thirst	thirst	NN
10136	29811	24	,	,	,
10136	29811	25	want	want	NN
10136	29811	26	of	of	IN
10136	29811	27	food	food	NN
10136	29811	28	,	,	,
10136	29811	29	and	and	CC
10136	29811	30	attention	attention	NN
10136	29811	31	to	to	IN
10136	29811	32	its	-PRON-	PRP$
10136	29811	33	personal	personal	JJ
10136	29811	34	comfort	comfort	NN
10136	29811	35	;	;	:
10136	29811	36	but	but	CC
10136	29811	37	there	there	EX
10136	29811	38	is	be	VBZ
10136	29811	39	as	as	RB
10136	29811	40	much	much	JJ
10136	29811	41	difference	difference	NN
10136	29811	42	in	in	IN
10136	29811	43	the	the	DT
10136	29811	44	tone	tone	NN
10136	29811	45	and	and	CC
10136	29811	46	expression	expression	NN
10136	29811	47	of	of	IN
10136	29811	48	a	a	DT
10136	29811	49	child	child	NN
10136	29811	50	's	's	POS
10136	29811	51	cry	cry	NN
10136	29811	52	as	as	IN
10136	29811	53	in	in	IN
10136	29811	54	the	the	DT
10136	29811	55	notes	note	NNS
10136	29811	56	of	of	IN
10136	29811	57	an	an	DT
10136	29811	58	adult	adult	NN
10136	29811	59	's	's	POS
10136	29811	60	voice	voice	NN
10136	29811	61	;	;	,
10136	29811	62	and	and	CC
10136	29811	63	the	the	DT
10136	29811	64	mother	mother	NN
10136	29811	65	's	's	POS
10136	29811	66	ear	ear	NN
10136	29811	67	will	will	MD
10136	29811	68	not	not	RB
10136	29811	69	be	be	VB
10136	29811	70	long	long	RB
10136	29811	71	in	in	IN
10136	29811	72	discriminating	discriminate	VBG
10136	29811	73	between	between	IN
10136	29811	74	the	the	DT
10136	29811	75	sharp	sharp	JJ
10136	29811	76	peevish	peevish	JJ
10136	29811	77	whine	whine	NN
10136	29811	78	of	of	IN
10136	29811	79	irritation	irritation	NN
10136	29811	80	and	and	CC
10136	29811	81	fever	fever	NN
10136	29811	82	,	,	,
10136	29811	83	and	and	CC
10136	29811	84	the	the	DT
10136	29811	85	louder	louder	RBR
10136	29811	86	intermitting	intermit	VBG
10136	29811	87	cry	cry	NN
10136	29811	88	that	that	WDT
10136	29811	89	characterizes	characterize	VBZ
10136	29811	90	the	the	DT
10136	29811	91	want	want	NN
10136	29811	92	of	of	IN
10136	29811	93	warmth	warmth	NN
10136	29811	94	and	and	CC
10136	29811	95	sleep	sleep	NN
10136	29811	96	.	.	.
10136	29812	1	All	all	PDT
10136	29812	2	these	these	DT
10136	29812	3	shades	shade	NNS
10136	29812	4	of	of	IN
10136	29812	5	expression	expression	NN
10136	29812	6	in	in	IN
10136	29812	7	the	the	DT
10136	29812	8	child	child	NN
10136	29812	9	's	's	POS
10136	29812	10	inarticulate	inarticulate	JJ
10136	29812	11	voice	voice	NN
10136	29812	12	every	every	DT
10136	29812	13	nurse	nurse	NN
10136	29812	14	_	_	NNP
10136	29812	15	should	should	MD
10136	29812	16	_	_	NNP
10136	29812	17	understand	understand	VB
10136	29812	18	,	,	,
10136	29812	19	and	and	CC
10136	29812	20	every	every	DT
10136	29812	21	mother	mother	NN
10136	29812	22	will	will	MD
10136	29812	23	soon	soon	RB
10136	29812	24	teach	teach	VB
10136	29812	25	herself	-PRON-	PRP
10136	29812	26	to	to	TO
10136	29812	27	interpret	interpret	VB
10136	29812	28	them	-PRON-	PRP
10136	29812	29	with	with	IN
10136	29812	30	an	an	DT
10136	29812	31	accuracy	accuracy	NN
10136	29812	32	equal	equal	JJ
10136	29812	33	to	to	TO
10136	29812	34	language	language	VB
10136	29812	35	.	.	.
10136	29813	1	2468	2468	CD
10136	29813	2	.	.	.
10136	29814	1	There	there	EX
10136	29814	2	is	be	VBZ
10136	29814	3	no	no	DT
10136	29814	4	part	part	NN
10136	29814	5	of	of	IN
10136	29814	6	a	a	DT
10136	29814	7	woman	woman	NN
10136	29814	8	's	's	POS
10136	29814	9	duty	duty	NN
10136	29814	10	to	to	IN
10136	29814	11	her	-PRON-	PRP$
10136	29814	12	child	child	NN
10136	29814	13	that	that	IN
10136	29814	14	a	a	DT
10136	29814	15	young	young	JJ
10136	29814	16	mother	mother	NN
10136	29814	17	should	should	MD
10136	29814	18	so	so	RB
10136	29814	19	soon	soon	RB
10136	29814	20	make	make	VB
10136	29814	21	it	-PRON-	PRP
10136	29814	22	her	-PRON-	PRP$
10136	29814	23	business	business	NN
10136	29814	24	to	to	TO
10136	29814	25	study	study	VB
10136	29814	26	,	,	,
10136	29814	27	as	as	IN
10136	29814	28	the	the	DT
10136	29814	29	voice	voice	NN
10136	29814	30	of	of	IN
10136	29814	31	her	-PRON-	PRP$
10136	29814	32	infant	infant	NN
10136	29814	33	,	,	,
10136	29814	34	and	and	CC
10136	29814	35	the	the	DT
10136	29814	36	language	language	NN
10136	29814	37	conveyed	convey	VBN
10136	29814	38	in	in	IN
10136	29814	39	its	-PRON-	PRP$
10136	29814	40	cry	cry	NN
10136	29814	41	.	.	.
10136	29815	1	The	the	DT
10136	29815	2	study	study	NN
10136	29815	3	is	be	VBZ
10136	29815	4	neither	neither	CC
10136	29815	5	hard	hard	JJ
10136	29815	6	nor	nor	CC
10136	29815	7	difficult	difficult	JJ
10136	29815	8	;	;	:
10136	29815	9	a	a	DT
10136	29815	10	close	close	JJ
10136	29815	11	attention	attention	NN
10136	29815	12	to	to	IN
10136	29815	13	its	-PRON-	PRP$
10136	29815	14	tone	tone	NN
10136	29815	15	,	,	,
10136	29815	16	and	and	CC
10136	29815	17	the	the	DT
10136	29815	18	expression	expression	NN
10136	29815	19	of	of	IN
10136	29815	20	the	the	DT
10136	29815	21	baby	baby	NN
10136	29815	22	's	's	POS
10136	29815	23	features	feature	NNS
10136	29815	24	,	,	,
10136	29815	25	are	be	VBP
10136	29815	26	the	the	DT
10136	29815	27	two	two	CD
10136	29815	28	most	most	RBS
10136	29815	29	important	important	JJ
10136	29815	30	points	point	NNS
10136	29815	31	demanding	demand	VBG
10136	29815	32	attention	attention	NN
10136	29815	33	.	.	.
10136	29816	1	The	the	DT
10136	29816	2	key	key	NN
10136	29816	3	to	to	IN
10136	29816	4	both	both	CC
10136	29816	5	the	the	DT
10136	29816	6	mother	mother	NN
10136	29816	7	will	will	MD
10136	29816	8	find	find	VB
10136	29816	9	in	in	IN
10136	29816	10	her	-PRON-	PRP$
10136	29816	11	own	own	JJ
10136	29816	12	heart	heart	NN
10136	29816	13	,	,	,
10136	29816	14	and	and	CC
10136	29816	15	the	the	DT
10136	29816	16	knowledge	knowledge	NN
10136	29816	17	of	of	IN
10136	29816	18	her	-PRON-	PRP$
10136	29816	19	success	success	NN
10136	29816	20	in	in	IN
10136	29816	21	the	the	DT
10136	29816	22	comfort	comfort	NN
10136	29816	23	and	and	CC
10136	29816	24	smile	smile	NN
10136	29816	25	of	of	IN
10136	29816	26	her	-PRON-	PRP$
10136	29816	27	infant	infant	NN
10136	29816	28	.	.	.
10136	29817	1	We	-PRON-	PRP
10136	29817	2	have	have	VBP
10136	29817	3	two	two	CD
10136	29817	4	reasons	reason	NNS
10136	29817	5	--	--	:
10136	29817	6	both	both	DT
10136	29817	7	strong	strong	JJ
10136	29817	8	ones	one	NNS
10136	29817	9	--	--	:
10136	29817	10	for	for	IN
10136	29817	11	urging	urge	VBG
10136	29817	12	on	on	IN
10136	29817	13	mothers	mother	NNS
10136	29817	14	the	the	DT
10136	29817	15	imperative	imperative	JJ
10136	29817	16	necessity	necessity	NN
10136	29817	17	of	of	IN
10136	29817	18	early	early	RB
10136	29817	19	making	make	VBG
10136	29817	20	themselves	-PRON-	PRP
10136	29817	21	acquainted	acquaint	VBN
10136	29817	22	with	with	IN
10136	29817	23	the	the	DT
10136	29817	24	nature	nature	NN
10136	29817	25	and	and	CC
10136	29817	26	wants	want	VBZ
10136	29817	27	of	of	IN
10136	29817	28	their	-PRON-	PRP$
10136	29817	29	child	child	NN
10136	29817	30	:	:	:
10136	29817	31	the	the	DT
10136	29817	32	first	first	JJ
10136	29817	33	,	,	,
10136	29817	34	that	that	IN
10136	29817	35	when	when	WRB
10136	29817	36	left	leave	VBD
10136	29817	37	to	to	IN
10136	29817	38	the	the	DT
10136	29817	39	entire	entire	JJ
10136	29817	40	,	,	,
10136	29817	41	responsibility	responsibility	NN
10136	29817	42	of	of	IN
10136	29817	43	the	the	DT
10136	29817	44	baby	baby	NN
10136	29817	45	,	,	,
10136	29817	46	after	after	IN
10136	29817	47	the	the	DT
10136	29817	48	departure	departure	NN
10136	29817	49	of	of	IN
10136	29817	50	the	the	DT
10136	29817	51	nurse	nurse	NN
10136	29817	52	,	,	,
10136	29817	53	she	-PRON-	PRP
10136	29817	54	may	may	MD
10136	29817	55	be	be	VB
10136	29817	56	able	able	JJ
10136	29817	57	to	to	TO
10136	29817	58	undertake	undertake	VB
10136	29817	59	her	-PRON-	PRP$
10136	29817	60	new	new	JJ
10136	29817	61	duties	duty	NNS
10136	29817	62	with	with	IN
10136	29817	63	more	more	JJR
10136	29817	64	confidence	confidence	NN
10136	29817	65	than	than	IN
10136	29817	66	if	if	IN
10136	29817	67	left	leave	VBN
10136	29817	68	to	to	IN
10136	29817	69	her	-PRON-	PRP$
10136	29817	70	own	own	JJ
10136	29817	71	resources	resource	NNS
10136	29817	72	and	and	CC
10136	29817	73	mother	mother	NN
10136	29817	74	's	's	POS
10136	29817	75	instinct	instinct	NN
10136	29817	76	,	,	,
10136	29817	77	without	without	IN
10136	29817	78	a	a	DT
10136	29817	79	clue	clue	NN
10136	29817	80	to	to	TO
10136	29817	81	guide	guide	VB
10136	29817	82	her	-PRON-	PRP
10136	29817	83	through	through	IN
10136	29817	84	the	the	DT
10136	29817	85	mysteries	mystery	NNS
10136	29817	86	of	of	IN
10136	29817	87	those	those	DT
10136	29817	88	calls	call	NNS
10136	29817	89	that	that	WDT
10136	29817	90	vibrate	vibrate	VBP
10136	29817	91	through	through	IN
10136	29817	92	every	every	DT
10136	29817	93	nerve	nerve	NN
10136	29817	94	of	of	IN
10136	29817	95	her	-PRON-	PRP$
10136	29817	96	nature	nature	NN
10136	29817	97	;	;	:
10136	29817	98	and	and	CC
10136	29817	99	,	,	,
10136	29817	100	secondly	secondly	RB
10136	29817	101	,	,	,
10136	29817	102	that	that	IN
10136	29817	103	she	-PRON-	PRP
10136	29817	104	may	may	MD
10136	29817	105	be	be	VB
10136	29817	106	able	able	JJ
10136	29817	107	to	to	TO
10136	29817	108	guard	guard	VB
10136	29817	109	her	-PRON-	PRP$
10136	29817	110	child	child	NN
10136	29817	111	from	from	IN
10136	29817	112	the	the	DT
10136	29817	113	nefarious	nefarious	JJ
10136	29817	114	practices	practice	NNS
10136	29817	115	of	of	IN
10136	29817	116	unprincipled	unprincipled	JJ
10136	29817	117	nurses	nurse	NNS
10136	29817	118	,	,	,
10136	29817	119	who	who	WP
10136	29817	120	,	,	,
10136	29817	121	while	while	IN
10136	29817	122	calming	calm	VBG
10136	29817	123	the	the	DT
10136	29817	124	mother	mother	NN
10136	29817	125	's	's	POS
10136	29817	126	mind	mind	NN
10136	29817	127	with	with	IN
10136	29817	128	false	false	JJ
10136	29817	129	statements	statement	NNS
10136	29817	130	as	as	IN
10136	29817	131	to	to	IN
10136	29817	132	the	the	DT
10136	29817	133	character	character	NN
10136	29817	134	of	of	IN
10136	29817	135	the	the	DT
10136	29817	136	baby	baby	NN
10136	29817	137	's	's	POS
10136	29817	138	cries	cry	NNS
10136	29817	139	,	,	,
10136	29817	140	rather	rather	RB
10136	29817	141	than	than	IN
10136	29817	142	lose	lose	VB
10136	29817	143	their	-PRON-	PRP$
10136	29817	144	rest	rest	NN
10136	29817	145	,	,	,
10136	29817	146	or	or	CC
10136	29817	147	devote	devote	VB
10136	29817	148	that	that	DT
10136	29817	149	time	time	NN
10136	29817	150	which	which	WDT
10136	29817	151	would	would	MD
10136	29817	152	remove	remove	VB
10136	29817	153	the	the	DT
10136	29817	154	cause	cause	NN
10136	29817	155	of	of	IN
10136	29817	156	suffering	suffering	NN
10136	29817	157	,	,	,
10136	29817	158	administer	administer	NN
10136	29817	159	,	,	,
10136	29817	160	behind	behind	IN
10136	29817	161	the	the	DT
10136	29817	162	curtains	curtain	NNS
10136	29817	163	,	,	,
10136	29817	164	those	those	DT
10136	29817	165	deadly	deadly	JJ
10136	29817	166	narcotics	narcotic	NNS
10136	29817	167	which	which	WDT
10136	29817	168	,	,	,
10136	29817	169	while	while	IN
10136	29817	170	stupefying	stupefy	VBG
10136	29817	171	Nature	nature	NN
10136	29817	172	into	into	IN
10136	29817	173	sleep	sleep	NN
10136	29817	174	,	,	,
10136	29817	175	insure	insure	VBP
10136	29817	176	for	for	IN
10136	29817	177	herself	-PRON-	PRP
10136	29817	178	a	a	DT
10136	29817	179	night	night	NN
10136	29817	180	of	of	IN
10136	29817	181	many	many	JJ
10136	29817	182	unbroken	unbroken	JJ
10136	29817	183	hours	hour	NNS
10136	29817	184	.	.	.
10136	29818	1	Such	such	JJ
10136	29818	2	nurses	nurse	NNS
10136	29818	3	as	as	IN
10136	29818	4	have	have	VBP
10136	29818	5	not	not	RB
10136	29818	6	the	the	DT
10136	29818	7	hardihood	hardihood	NNP
10136	29818	8	to	to	TO
10136	29818	9	dose	dose	VB
10136	29818	10	their	-PRON-	PRP$
10136	29818	11	infant	infant	NN
10136	29818	12	charges	charge	NNS
10136	29818	13	,	,	,
10136	29818	14	are	be	VBP
10136	29818	15	often	often	RB
10136	29818	16	full	full	JJ
10136	29818	17	of	of	IN
10136	29818	18	other	other	JJ
10136	29818	19	schemes	scheme	NNS
10136	29818	20	to	to	TO
10136	29818	21	still	still	RB
10136	29818	22	that	that	RB
10136	29818	23	constant	constant	JJ
10136	29818	24	and	and	CC
10136	29818	25	reproachful	reproachful	JJ
10136	29818	26	cry	cry	NN
10136	29818	27	.	.	.
10136	29819	1	The	the	DT
10136	29819	2	most	most	RBS
10136	29819	3	frequent	frequent	JJ
10136	29819	4	means	mean	NNS
10136	29819	5	employed	employ	VBN
10136	29819	6	for	for	IN
10136	29819	7	this	this	DT
10136	29819	8	purpose	purpose	NN
10136	29819	9	is	be	VBZ
10136	29819	10	giving	give	VBG
10136	29819	11	it	-PRON-	PRP
10136	29819	12	something	something	NN
10136	29819	13	to	to	IN
10136	29819	14	suck,--something	suck,--somethe	VBG
10136	29819	15	easily	easily	RB
10136	29819	16	hid	hide	VBD
10136	29819	17	from	from	IN
10136	29819	18	the	the	DT
10136	29819	19	mother,--or	mother,--or	NNP
10136	29819	20	,	,	,
10136	29819	21	when	when	WRB
10136	29819	22	that	that	DT
10136	29819	23	is	be	VBZ
10136	29819	24	impossible	impossible	JJ
10136	29819	25	,	,	,
10136	29819	26	under	under	IN
10136	29819	27	the	the	DT
10136	29819	28	plea	plea	NN
10136	29819	29	of	of	IN
10136	29819	30	keeping	keep	VBG
10136	29819	31	it	-PRON-	PRP
10136	29819	32	warm	warm	JJ
10136	29819	33	,	,	,
10136	29819	34	the	the	DT
10136	29819	35	nurse	nurse	NN
10136	29819	36	covers	cover	VBZ
10136	29819	37	it	-PRON-	PRP
10136	29819	38	in	in	IN
10136	29819	39	her	-PRON-	PRP$
10136	29819	40	lap	lap	NN
10136	29819	41	with	with	IN
10136	29819	42	a	a	DT
10136	29819	43	shawl	shawl	NN
10136	29819	44	,	,	,
10136	29819	45	and	and	CC
10136	29819	46	,	,	,
10136	29819	47	under	under	IN
10136	29819	48	this	this	DT
10136	29819	49	blind	blind	JJ
10136	29819	50	,	,	,
10136	29819	51	surreptitiously	surreptitiously	RB
10136	29819	52	inserts	insert	VBZ
10136	29819	53	a	a	DT
10136	29819	54	finger	finger	NN
10136	29819	55	between	between	IN
10136	29819	56	the	the	DT
10136	29819	57	parched	parched	JJ
10136	29819	58	lips	lip	NNS
10136	29819	59	,	,	,
10136	29819	60	which	which	WDT
10136	29819	61	possibly	possibly	RB
10136	29819	62	moan	moan	VB
10136	29819	63	for	for	IN
10136	29819	64	drink	drink	NN
10136	29819	65	;	;	:
10136	29819	66	and	and	CC
10136	29819	67	,	,	,
10136	29819	68	under	under	IN
10136	29819	69	this	this	DT
10136	29819	70	inhuman	inhuman	JJ
10136	29819	71	cheat	cheat	NN
10136	29819	72	and	and	CC
10136	29819	73	delusion	delusion	NN
10136	29819	74	,	,	,
10136	29819	75	the	the	DT
10136	29819	76	infant	infant	NN
10136	29819	77	is	be	VBZ
10136	29819	78	pacified	pacified	JJ
10136	29819	79	,	,	,
10136	29819	80	till	till	IN
10136	29819	81	Nature	Nature	NNP
10136	29819	82	,	,	,
10136	29819	83	balked	balk	VBN
10136	29819	84	of	of	IN
10136	29819	85	its	-PRON-	PRP$
10136	29819	86	desires	desire	NNS
10136	29819	87	,	,	,
10136	29819	88	drops	drop	VBZ
10136	29819	89	into	into	IN
10136	29819	90	a	a	DT
10136	29819	91	troubled	troubled	JJ
10136	29819	92	sleep	sleep	NN
10136	29819	93	.	.	.
10136	29820	1	These	these	DT
10136	29820	2	are	be	VBP
10136	29820	3	two	two	CD
10136	29820	4	of	of	IN
10136	29820	5	our	-PRON-	PRP$
10136	29820	6	reasons	reason	NNS
10136	29820	7	for	for	IN
10136	29820	8	impressing	impress	VBG
10136	29820	9	upon	upon	IN
10136	29820	10	mothers	mother	NNS
10136	29820	11	the	the	DT
10136	29820	12	early	early	JJ
10136	29820	13	,	,	,
10136	29820	14	the	the	DT
10136	29820	15	immediate	immediate	JJ
10136	29820	16	necessity	necessity	NN
10136	29820	17	of	of	IN
10136	29820	18	putting	put	VBG
10136	29820	19	themselves	-PRON-	PRP
10136	29820	20	sympathetically	sympathetically	RB
10136	29820	21	in	in	IN
10136	29820	22	communication	communication	NN
10136	29820	23	with	with	IN
10136	29820	24	their	-PRON-	PRP$
10136	29820	25	child	child	NN
10136	29820	26	,	,	,
10136	29820	27	by	by	IN
10136	29820	28	at	at	RB
10136	29820	29	once	once	RB
10136	29820	30	learning	learn	VBG
10136	29820	31	its	-PRON-	PRP$
10136	29820	32	hidden	hidden	JJ
10136	29820	33	language	language	NN
10136	29820	34	as	as	IN
10136	29820	35	a	a	DT
10136	29820	36	delightful	delightful	JJ
10136	29820	37	task	task	NN
10136	29820	38	.	.	.
10136	29821	1	2469	2469	CD
10136	29821	2	.	.	.
10136	29822	1	We	-PRON-	PRP
10136	29822	2	must	must	MD
10136	29822	3	strenuously	strenuously	RB
10136	29822	4	warn	warn	VB
10136	29822	5	all	all	DT
10136	29822	6	mothers	mother	NNS
10136	29822	7	on	on	IN
10136	29822	8	no	no	DT
10136	29822	9	account	account	NN
10136	29822	10	to	to	TO
10136	29822	11	allow	allow	VB
10136	29822	12	the	the	DT
10136	29822	13	nurse	nurse	NN
10136	29822	14	to	to	TO
10136	29822	15	sleep	sleep	VB
10136	29822	16	with	with	IN
10136	29822	17	the	the	DT
10136	29822	18	baby	baby	NN
10136	29822	19	,	,	,
10136	29822	20	never	never	RB
10136	29822	21	herself	-PRON-	PRP
10136	29822	22	to	to	TO
10136	29822	23	lay	lay	VB
10136	29822	24	down	down	RP
10136	29822	25	with	with	IN
10136	29822	26	it	-PRON-	PRP
10136	29822	27	by	by	IN
10136	29822	28	her	-PRON-	PRP$
10136	29822	29	side	side	NN
10136	29822	30	for	for	IN
10136	29822	31	a	a	DT
10136	29822	32	night	night	NN
10136	29822	33	's	's	POS
10136	29822	34	rest	rest	NN
10136	29822	35	,	,	,
10136	29822	36	never	never	RB
10136	29822	37	to	to	TO
10136	29822	38	let	let	VB
10136	29822	39	it	-PRON-	PRP
10136	29822	40	sleep	sleep	VB
10136	29822	41	in	in	IN
10136	29822	42	the	the	DT
10136	29822	43	parents	parent	NNS
10136	29822	44	'	'	POS
10136	29822	45	bed	bed	NN
10136	29822	46	,	,	,
10136	29822	47	and	and	CC
10136	29822	48	on	on	IN
10136	29822	49	no	no	DT
10136	29822	50	account	account	NN
10136	29822	51	keep	keep	VB
10136	29822	52	it	-PRON-	PRP
10136	29822	53	,	,	,
10136	29822	54	longer	long	RBR
10136	29822	55	than	than	IN
10136	29822	56	absolutely	absolutely	RB
10136	29822	57	necessary	necessary	JJ
10136	29822	58	,	,	,
10136	29822	59	confined	confine	VBN
10136	29822	60	in	in	RP
10136	29822	61	on	on	IN
10136	29822	62	atmosphere	atmosphere	NN
10136	29822	63	loaded	load	VBN
10136	29822	64	with	with	IN
10136	29822	65	the	the	DT
10136	29822	66	breath	breath	NN
10136	29822	67	of	of	IN
10136	29822	68	many	many	JJ
10136	29822	69	adults	adult	NNS
10136	29822	70	.	.	.
10136	29823	1	2470	2470	CD
10136	29823	2	.	.	.
10136	29824	1	The	the	DT
10136	29824	2	amount	amount	NN
10136	29824	3	of	of	IN
10136	29824	4	_	_	NNP
10136	29824	5	oxygen	oxygen	NN
10136	29824	6	_	_	NNP
10136	29824	7	required	require	VBN
10136	29824	8	by	by	IN
10136	29824	9	an	an	DT
10136	29824	10	infant	infant	NN
10136	29824	11	is	be	VBZ
10136	29824	12	so	so	RB
10136	29824	13	large	large	JJ
10136	29824	14	,	,	,
10136	29824	15	and	and	CC
10136	29824	16	the	the	DT
10136	29824	17	quantity	quantity	NN
10136	29824	18	consumed	consume	VBN
10136	29824	19	by	by	IN
10136	29824	20	mid	mid	JJ
10136	29824	21	-	-	NN
10136	29824	22	life	life	NN
10136	29824	23	and	and	CC
10136	29824	24	age	age	NN
10136	29824	25	,	,	,
10136	29824	26	and	and	CC
10136	29824	27	the	the	DT
10136	29824	28	proportion	proportion	NN
10136	29824	29	of	of	IN
10136	29824	30	carbonic	carbonic	JJ
10136	29824	31	acid	acid	NN
10136	29824	32	thrown	throw	VBN
10136	29824	33	off	off	RP
10136	29824	34	from	from	IN
10136	29824	35	both	both	DT
10136	29824	36	,	,	,
10136	29824	37	so	so	RB
10136	29824	38	considerable	considerable	JJ
10136	29824	39	,	,	,
10136	29824	40	that	that	IN
10136	29824	41	an	an	DT
10136	29824	42	infant	infant	NN
10136	29824	43	breathing	breathe	VBG
10136	29824	44	the	the	DT
10136	29824	45	same	same	JJ
10136	29824	46	air	air	NN
10136	29824	47	can	can	MD
10136	29824	48	not	not	RB
10136	29824	49	possibly	possibly	RB
10136	29824	50	carry	carry	VB
10136	29824	51	on	on	RP
10136	29824	52	its	-PRON-	PRP$
10136	29824	53	healthy	healthy	JJ
10136	29824	54	existence	existence	NN
10136	29824	55	while	while	IN
10136	29824	56	deriving	derive	VBG
10136	29824	57	its	-PRON-	PRP$
10136	29824	58	vitality	vitality	NN
10136	29824	59	from	from	IN
10136	29824	60	so	so	RB
10136	29824	61	corrupted	corrupt	VBD
10136	29824	62	a	a	DT
10136	29824	63	medium	medium	NN
10136	29824	64	.	.	.
10136	29825	1	This	this	DT
10136	29825	2	objection	objection	NN
10136	29825	3	,	,	,
10136	29825	4	always	always	RB
10136	29825	5	in	in	IN
10136	29825	6	force	force	NN
10136	29825	7	,	,	,
10136	29825	8	is	be	VBZ
10136	29825	9	still	still	RB
10136	29825	10	more	more	RBR
10136	29825	11	objectionable	objectionable	JJ
10136	29825	12	at	at	IN
10136	29825	13	night	night	NN
10136	29825	14	-	-	HYPH
10136	29825	15	time	time	NN
10136	29825	16	,	,	,
10136	29825	17	when	when	WRB
10136	29825	18	doors	door	NNS
10136	29825	19	and	and	CC
10136	29825	20	windows	window	NNS
10136	29825	21	are	be	VBP
10136	29825	22	closed	closed	JJ
10136	29825	23	,	,	,
10136	29825	24	and	and	CC
10136	29825	25	amounts	amount	VBZ
10136	29825	26	to	to	IN
10136	29825	27	a	a	DT
10136	29825	28	condition	condition	NN
10136	29825	29	of	of	IN
10136	29825	30	poison	poison	NN
10136	29825	31	,	,	,
10136	29825	32	when	when	WRB
10136	29825	33	placed	place	VBN
10136	29825	34	between	between	IN
10136	29825	35	two	two	CD
10136	29825	36	adults	adult	NNS
10136	29825	37	in	in	IN
10136	29825	38	sleep	sleep	NN
10136	29825	39	,	,	,
10136	29825	40	and	and	CC
10136	29825	41	shut	shut	VBD
10136	29825	42	in	in	RP
10136	29825	43	by	by	IN
10136	29825	44	bed	bed	NN
10136	29825	45	-	-	HYPH
10136	29825	46	curtains	curtain	NNS
10136	29825	47	;	;	:
10136	29825	48	and	and	CC
10136	29825	49	when	when	WRB
10136	29825	50	,	,	,
10136	29825	51	in	in	IN
10136	29825	52	addition	addition	NN
10136	29825	53	to	to	IN
10136	29825	54	the	the	DT
10136	29825	55	impurities	impurity	NNS
10136	29825	56	expired	expire	VBN
10136	29825	57	from	from	IN
10136	29825	58	the	the	DT
10136	29825	59	lungs	lung	NNS
10136	29825	60	,	,	,
10136	29825	61	we	-PRON-	PRP
10136	29825	62	remember	remember	VBP
10136	29825	63	,	,	,
10136	29825	64	in	in	IN
10136	29825	65	quiescence	quiescence	NN
10136	29825	66	and	and	CC
10136	29825	67	sleep	sleep	NN
10136	29825	68	,	,	,
10136	29825	69	how	how	WRB
10136	29825	70	large	large	JJ
10136	29825	71	a	a	DT
10136	29825	72	portion	portion	NN
10136	29825	73	of	of	IN
10136	29825	74	mephitic	mephitic	JJ
10136	29825	75	gas	gas	NN
10136	29825	76	is	be	VBZ
10136	29825	77	given	give	VBN
10136	29825	78	off	off	RP
10136	29825	79	from	from	IN
10136	29825	80	the	the	DT
10136	29825	81	skin	skin	NN
10136	29825	82	.	.	.
10136	29826	1	2471	2471	CD
10136	29826	2	.	.	.
10136	29827	1	Mothers	mother	NNS
10136	29827	2	,	,	,
10136	29827	3	in	in	IN
10136	29827	4	the	the	DT
10136	29827	5	fullness	fullness	NN
10136	29827	6	of	of	IN
10136	29827	7	their	-PRON-	PRP$
10136	29827	8	affection	affection	NN
10136	29827	9	,	,	,
10136	29827	10	believe	believe	VBP
10136	29827	11	there	there	EX
10136	29827	12	is	be	VBZ
10136	29827	13	no	no	DT
10136	29827	14	harbour	harbour	NN
10136	29827	15	,	,	,
10136	29827	16	sleeping	sleeping	NN
10136	29827	17	or	or	CC
10136	29827	18	awake	awake	JJ
10136	29827	19	,	,	,
10136	29827	20	where	where	WRB
10136	29827	21	their	-PRON-	PRP$
10136	29827	22	infants	infant	NNS
10136	29827	23	can	can	MD
10136	29827	24	be	be	VB
10136	29827	25	so	so	RB
10136	29827	26	secure	secure	JJ
10136	29827	27	from	from	IN
10136	29827	28	all	all	DT
10136	29827	29	possible	possible	JJ
10136	29827	30	or	or	CC
10136	29827	31	probable	probable	JJ
10136	29827	32	danger	danger	NN
10136	29827	33	as	as	IN
10136	29827	34	in	in	IN
10136	29827	35	their	-PRON-	PRP$
10136	29827	36	own	own	JJ
10136	29827	37	arms	arm	NNS
10136	29827	38	;	;	:
10136	29827	39	yet	yet	CC
10136	29827	40	we	-PRON-	PRP
10136	29827	41	should	should	MD
10136	29827	42	astound	astound	VB
10136	29827	43	our	-PRON-	PRP$
10136	29827	44	readers	reader	NNS
10136	29827	45	if	if	IN
10136	29827	46	we	-PRON-	PRP
10136	29827	47	told	tell	VBD
10136	29827	48	them	-PRON-	PRP
10136	29827	49	the	the	DT
10136	29827	50	statistical	statistical	JJ
10136	29827	51	number	number	NN
10136	29827	52	of	of	IN
10136	29827	53	infants	infant	NNS
10136	29827	54	who	who	WP
10136	29827	55	,	,	,
10136	29827	56	in	in	IN
10136	29827	57	despite	despite	IN
10136	29827	58	of	of	IN
10136	29827	59	their	-PRON-	PRP$
10136	29827	60	motherly	motherly	JJ
10136	29827	61	solicitude	solicitude	NN
10136	29827	62	and	and	CC
10136	29827	63	love	love	NN
10136	29827	64	,	,	,
10136	29827	65	are	be	VBP
10136	29827	66	annually	annually	RB
10136	29827	67	killed	kill	VBN
10136	29827	68	,	,	,
10136	29827	69	unwittingly	unwittingly	RB
10136	29827	70	,	,	,
10136	29827	71	by	by	IN
10136	29827	72	such	such	JJ
10136	29827	73	parents	parent	NNS
10136	29827	74	themselves	-PRON-	PRP
10136	29827	75	,	,	,
10136	29827	76	and	and	CC
10136	29827	77	this	this	DT
10136	29827	78	from	from	IN
10136	29827	79	the	the	DT
10136	29827	80	persistency	persistency	NN
10136	29827	81	in	in	IN
10136	29827	82	the	the	DT
10136	29827	83	practice	practice	NN
10136	29827	84	we	-PRON-	PRP
10136	29827	85	are	be	VBP
10136	29827	86	so	so	RB
10136	29827	87	strenuously	strenuously	RB
10136	29827	88	condemning	condemn	VBG
10136	29827	89	.	.	.
10136	29828	1	The	the	DT
10136	29828	2	mother	mother	NN
10136	29828	3	frequently	frequently	RB
10136	29828	4	,	,	,
10136	29828	5	on	on	IN
10136	29828	6	awaking	awake	VBG
10136	29828	7	,	,	,
10136	29828	8	discovers	discover	VBZ
10136	29828	9	the	the	DT
10136	29828	10	baby	baby	NN
10136	29828	11	's	's	POS
10136	29828	12	face	face	NN
10136	29828	13	closely	closely	RB
10136	29828	14	impacted	impact	VBN
10136	29828	15	between	between	IN
10136	29828	16	her	-PRON-	PRP$
10136	29828	17	bosom	bosom	NN
10136	29828	18	and	and	CC
10136	29828	19	her	-PRON-	PRP$
10136	29828	20	arm	arm	NN
10136	29828	21	,	,	,
10136	29828	22	and	and	CC
10136	29828	23	its	-PRON-	PRP$
10136	29828	24	body	body	NN
10136	29828	25	rigid	rigid	JJ
10136	29828	26	and	and	CC
10136	29828	27	lifeless	lifeless	JJ
10136	29828	28	;	;	:
10136	29828	29	or	or	CC
10136	29828	30	else	else	RB
10136	29828	31	so	so	RB
10136	29828	32	enveloped	envelop	VBN
10136	29828	33	in	in	IN
10136	29828	34	the	the	DT
10136	29828	35	"	"	``
10136	29828	36	head	head	JJ
10136	29828	37	-	-	HYPH
10136	29828	38	blanket	blanket	NN
10136	29828	39	"	"	''
10136	29828	40	and	and	CC
10136	29828	41	superincumbent	superincumbent	NN
10136	29828	42	bedclothes	bedclothe	NNS
10136	29828	43	,	,	,
10136	29828	44	as	as	IN
10136	29828	45	to	to	TO
10136	29828	46	render	render	VB
10136	29828	47	breathing	breathe	VBG
10136	29828	48	a	a	DT
10136	29828	49	matter	matter	NN
10136	29828	50	of	of	IN
10136	29828	51	physical	physical	JJ
10136	29828	52	impossibility	impossibility	NN
10136	29828	53	.	.	.
10136	29829	1	In	in	IN
10136	29829	2	such	such	JJ
10136	29829	3	cases	case	NNS
10136	29829	4	the	the	DT
10136	29829	5	jury	jury	NN
10136	29829	6	in	in	IN
10136	29829	7	general	general	JJ
10136	29829	8	returns	return	VBZ
10136	29829	9	a	a	DT
10136	29829	10	verdict	verdict	NN
10136	29829	11	of	of	IN
10136	29829	12	"	"	``
10136	29829	13	_	_	NNP
10136	29829	14	Accidentally	Accidentally	NNP
10136	29829	15	overlaid	overlay	VBD
10136	29829	16	_	_	NNP
10136	29829	17	"	"	``
10136	29829	18	but	but	CC
10136	29829	19	one	one	CD
10136	29829	20	of	of	IN
10136	29829	21	"	"	``
10136	29829	22	Careless	careless	JJ
10136	29829	23	suffocation	suffocation	NN
10136	29829	24	"	"	''
10136	29829	25	would	would	MD
10136	29829	26	be	be	VB
10136	29829	27	more	more	JJR
10136	29829	28	in	in	IN
10136	29829	29	accordance	accordance	NN
10136	29829	30	with	with	IN
10136	29829	31	truth	truth	NN
10136	29829	32	and	and	CC
10136	29829	33	justice	justice	NN
10136	29829	34	.	.	.
10136	29830	1	The	the	DT
10136	29830	2	only	only	JJ
10136	29830	3	possible	possible	JJ
10136	29830	4	excuse	excuse	NN
10136	29830	5	that	that	WDT
10136	29830	6	can	can	MD
10136	29830	7	be	be	VB
10136	29830	8	urged	urge	VBN
10136	29830	9	,	,	,
10136	29830	10	either	either	CC
10136	29830	11	by	by	IN
10136	29830	12	nurse	nurse	NN
10136	29830	13	or	or	CC
10136	29830	14	mother	mother	NN
10136	29830	15	,	,	,
10136	29830	16	for	for	IN
10136	29830	17	this	this	DT
10136	29830	18	culpable	culpable	JJ
10136	29830	19	practice	practice	NN
10136	29830	20	,	,	,
10136	29830	21	is	be	VBZ
10136	29830	22	the	the	DT
10136	29830	23	plea	plea	NN
10136	29830	24	of	of	IN
10136	29830	25	imparting	impart	VBG
10136	29830	26	warmth	warmth	NN
10136	29830	27	to	to	IN
10136	29830	28	the	the	DT
10136	29830	29	infant	infant	NN
10136	29830	30	.	.	.
10136	29831	1	But	but	CC
10136	29831	2	this	this	DT
10136	29831	3	can	can	MD
10136	29831	4	always	always	RB
10136	29831	5	be	be	VB
10136	29831	6	effected	effect	VBN
10136	29831	7	by	by	IN
10136	29831	8	an	an	DT
10136	29831	9	extra	extra	JJ
10136	29831	10	blanket	blanket	NN
10136	29831	11	in	in	IN
10136	29831	12	the	the	DT
10136	29831	13	child	child	NN
10136	29831	14	's	's	POS
10136	29831	15	crib	crib	NN
10136	29831	16	,	,	,
10136	29831	17	or	or	CC
10136	29831	18	,	,	,
10136	29831	19	if	if	IN
10136	29831	20	the	the	DT
10136	29831	21	weather	weather	NN
10136	29831	22	is	be	VBZ
10136	29831	23	particularly	particularly	RB
10136	29831	24	cold	cold	JJ
10136	29831	25	,	,	,
10136	29831	26	by	by	IN
10136	29831	27	a	a	DT
10136	29831	28	bottle	bottle	NN
10136	29831	29	of	of	IN
10136	29831	30	hot	hot	JJ
10136	29831	31	water	water	NN
10136	29831	32	enveloped	envelop	VBN
10136	29831	33	in	in	IN
10136	29831	34	flannel	flannel	NN
10136	29831	35	and	and	CC
10136	29831	36	placed	place	VBD
10136	29831	37	at	at	IN
10136	29831	38	the	the	DT
10136	29831	39	child	child	NN
10136	29831	40	's	's	POS
10136	29831	41	feet	foot	NNS
10136	29831	42	;	;	:
10136	29831	43	while	while	IN
10136	29831	44	all	all	PDT
10136	29831	45	the	the	DT
10136	29831	46	objections	objection	NNS
10136	29831	47	already	already	RB
10136	29831	48	urged	urge	VBN
10136	29831	49	--	--	:
10136	29831	50	as	as	IN
10136	29831	51	derivable	derivable	JJ
10136	29831	52	from	from	IN
10136	29831	53	animal	animal	NN
10136	29831	54	heat	heat	NN
10136	29831	55	imparted	impart	VBN
10136	29831	56	by	by	IN
10136	29831	57	actual	actual	JJ
10136	29831	58	contact	contact	NN
10136	29831	59	--	--	:
10136	29831	60	are	be	VBP
10136	29831	61	entirely	entirely	RB
10136	29831	62	obviated	obviate	VBN
10136	29831	63	.	.	.
10136	29832	1	There	there	EX
10136	29832	2	is	be	VBZ
10136	29832	3	another	another	DT
10136	29832	4	evil	evil	NN
10136	29832	5	attending	attend	VBG
10136	29832	6	the	the	DT
10136	29832	7	sleeping	sleeping	NN
10136	29832	8	together	together	RB
10136	29832	9	of	of	IN
10136	29832	10	the	the	DT
10136	29832	11	mother	mother	NN
10136	29832	12	and	and	CC
10136	29832	13	infant	infant	NN
10136	29832	14	,	,	,
10136	29832	15	which	which	WDT
10136	29832	16	,	,	,
10136	29832	17	as	as	RB
10136	29832	18	far	far	RB
10136	29832	19	as	as	IN
10136	29832	20	regards	regard	VBZ
10136	29832	21	the	the	DT
10136	29832	22	latter	latter	JJ
10136	29832	23	,	,	,
10136	29832	24	we	-PRON-	PRP
10136	29832	25	consider	consider	VBP
10136	29832	26	quite	quite	RB
10136	29832	27	as	as	IN
10136	29832	28	formidable	formidable	JJ
10136	29832	29	,	,	,
10136	29832	30	though	though	IN
10136	29832	31	not	not	RB
10136	29832	32	so	so	RB
10136	29832	33	immediate	immediate	JJ
10136	29832	34	as	as	IN
10136	29832	35	the	the	DT
10136	29832	36	others	other	NNS
10136	29832	37	,	,	,
10136	29832	38	and	and	CC
10136	29832	39	is	be	VBZ
10136	29832	40	always	always	RB
10136	29832	41	followed	follow	VBN
10136	29832	42	by	by	IN
10136	29832	43	more	more	JJR
10136	29832	44	or	or	CC
10136	29832	45	less	less	JJR
10136	29832	46	of	of	IN
10136	29832	47	mischief	mischief	NN
10136	29832	48	to	to	IN
10136	29832	49	the	the	DT
10136	29832	50	mother	mother	NN
10136	29832	51	.	.	.
10136	29833	1	The	the	DT
10136	29833	2	evil	evil	NN
10136	29833	3	we	-PRON-	PRP
10136	29833	4	now	now	RB
10136	29833	5	allude	allude	VBP
10136	29833	6	to	to	TO
10136	29833	7	is	be	VBZ
10136	29833	8	that	that	IN
10136	29833	9	most	most	RBS
10136	29833	10	injurious	injurious	JJ
10136	29833	11	practice	practice	NN
10136	29833	12	of	of	IN
10136	29833	13	letting	let	VBG
10136	29833	14	the	the	DT
10136	29833	15	child	child	NN
10136	29833	16	_	_	NNP
10136	29833	17	suck	suck	NN
10136	29833	18	_	_	NNP
10136	29833	19	after	after	IN
10136	29833	20	the	the	DT
10136	29833	21	mother	mother	NN
10136	29833	22	has	have	VBZ
10136	29833	23	_	_	NNP
10136	29833	24	fallen	fall	VBN
10136	29833	25	asleep	asleep	JJ
10136	29833	26	_	_	NNP
10136	29833	27	,	,	,
10136	29833	28	a	a	DT
10136	29833	29	custom	custom	NN
10136	29833	30	that	that	WDT
10136	29833	31	naturally	naturally	RB
10136	29833	32	results	result	VBZ
10136	29833	33	from	from	IN
10136	29833	34	the	the	DT
10136	29833	35	former	former	JJ
10136	29833	36	,	,	,
10136	29833	37	and	and	CC
10136	29833	38	which	which	WDT
10136	29833	39	,	,	,
10136	29833	40	as	as	IN
10136	29833	41	we	-PRON-	PRP
10136	29833	42	hare	hare	VBP
10136	29833	43	already	already	RB
10136	29833	44	said	say	VBD
10136	29833	45	,	,	,
10136	29833	46	is	be	VBZ
10136	29833	47	injurious	injurious	JJ
10136	29833	48	to	to	IN
10136	29833	49	both	both	DT
10136	29833	50	mother	mother	NN
10136	29833	51	and	and	CC
10136	29833	52	child	child	NN
10136	29833	53	.	.	.
10136	29834	1	It	-PRON-	PRP
10136	29834	2	is	be	VBZ
10136	29834	3	injurious	injurious	JJ
10136	29834	4	to	to	IN
10136	29834	5	the	the	DT
10136	29834	6	infant	infant	NN
10136	29834	7	by	by	IN
10136	29834	8	allowing	allow	VBG
10136	29834	9	it	-PRON-	PRP
10136	29834	10	,	,	,
10136	29834	11	without	without	IN
10136	29834	12	control	control	NN
10136	29834	13	,	,	,
10136	29834	14	to	to	TO
10136	29834	15	imbibe	imbibe	VB
10136	29834	16	to	to	TO
10136	29834	17	distension	distension	VB
10136	29834	18	a	a	DT
10136	29834	19	fluid	fluid	JJ
10136	29834	20	sluggishly	sluggishly	RB
10136	29834	21	secreted	secrete	VBN
10136	29834	22	and	and	CC
10136	29834	23	deficient	deficient	JJ
10136	29834	24	in	in	IN
10136	29834	25	those	those	DT
10136	29834	26	vital	vital	JJ
10136	29834	27	principles	principle	NNS
10136	29834	28	which	which	WDT
10136	29834	29	the	the	DT
10136	29834	30	want	want	NN
10136	29834	31	of	of	IN
10136	29834	32	mental	mental	JJ
10136	29834	33	energy	energy	NN
10136	29834	34	,	,	,
10136	29834	35	and	and	CC
10136	29834	36	of	of	IN
10136	29834	37	the	the	DT
10136	29834	38	sympathetic	sympathetic	JJ
10136	29834	39	appeals	appeal	NNS
10136	29834	40	of	of	IN
10136	29834	41	the	the	DT
10136	29834	42	child	child	NN
10136	29834	43	on	on	IN
10136	29834	44	the	the	DT
10136	29834	45	mother	mother	NN
10136	29834	46	,	,	,
10136	29834	47	so	so	RB
10136	29834	48	powerfully	powerfully	RB
10136	29834	49	produce	produce	VB
10136	29834	50	on	on	IN
10136	29834	51	the	the	DT
10136	29834	52	secreted	secrete	VBN
10136	29834	53	nutriment	nutriment	NN
10136	29834	54	,	,	,
10136	29834	55	while	while	IN
10136	29834	56	the	the	DT
10136	29834	57	mother	mother	NN
10136	29834	58	wakes	wake	VBZ
10136	29834	59	in	in	IN
10136	29834	60	a	a	DT
10136	29834	61	state	state	NN
10136	29834	62	of	of	IN
10136	29834	63	clammy	clammy	JJ
10136	29834	64	exhaustion	exhaustion	NN
10136	29834	65	,	,	,
10136	29834	66	with	with	IN
10136	29834	67	giddiness	giddiness	NN
10136	29834	68	,	,	,
10136	29834	69	dimness	dimness	NN
10136	29834	70	of	of	IN
10136	29834	71	sight	sight	NN
10136	29834	72	,	,	,
10136	29834	73	nausea	nausea	NN
10136	29834	74	,	,	,
10136	29834	75	loss	loss	NN
10136	29834	76	of	of	IN
10136	29834	77	appetite	appetite	NN
10136	29834	78	,	,	,
10136	29834	79	and	and	CC
10136	29834	80	a	a	DT
10136	29834	81	dull	dull	JJ
10136	29834	82	aching	ache	VBG
10136	29834	83	pain	pain	NN
10136	29834	84	through	through	IN
10136	29834	85	the	the	DT
10136	29834	86	back	back	NN
10136	29834	87	and	and	CC
10136	29834	88	between	between	IN
10136	29834	89	the	the	DT
10136	29834	90	shoulders	shoulder	NNS
10136	29834	91	.	.	.
10136	29835	1	In	in	IN
10136	29835	2	fact	fact	NN
10136	29835	3	,	,	,
10136	29835	4	she	-PRON-	PRP
10136	29835	5	wakes	wake	VBZ
10136	29835	6	languid	languid	JJ
10136	29835	7	and	and	CC
10136	29835	8	unrefreshed	unrefreshed	JJ
10136	29835	9	from	from	IN
10136	29835	10	her	-PRON-	PRP$
10136	29835	11	sleep	sleep	NN
10136	29835	12	,	,	,
10136	29835	13	with	with	IN
10136	29835	14	febrile	febrile	NN
10136	29835	15	symptoms	symptom	NNS
10136	29835	16	and	and	CC
10136	29835	17	hectic	hectic	JJ
10136	29835	18	flushes	flush	NNS
10136	29835	19	,	,	,
10136	29835	20	caused	cause	VBN
10136	29835	21	by	by	IN
10136	29835	22	her	-PRON-	PRP$
10136	29835	23	baby	baby	NN
10136	29835	24	vampire	vampire	NN
10136	29835	25	,	,	,
10136	29835	26	who	who	WP
10136	29835	27	,	,	,
10136	29835	28	while	while	IN
10136	29835	29	dragging	drag	VBG
10136	29835	30	from	from	IN
10136	29835	31	her	-PRON-	PRP
10136	29835	32	her	-PRON-	PRP$
10136	29835	33	health	health	NN
10136	29835	34	and	and	CC
10136	29835	35	strength	strength	NN
10136	29835	36	,	,	,
10136	29835	37	has	have	VBZ
10136	29835	38	excited	excite	VBN
10136	29835	39	in	in	IN
10136	29835	40	itself	-PRON-	PRP
10136	29835	41	a	a	DT
10136	29835	42	set	set	NN
10136	29835	43	of	of	IN
10136	29835	44	symptoms	symptom	NNS
10136	29835	45	directly	directly	RB
10136	29835	46	opposite	opposite	JJ
10136	29835	47	,	,	,
10136	29835	48	but	but	CC
10136	29835	49	fraught	fraught	JJ
10136	29835	50	with	with	IN
10136	29835	51	the	the	DT
10136	29835	52	same	same	JJ
10136	29835	53	injurious	injurious	JJ
10136	29835	54	consequences--"functional	consequences--"functional	JJ
10136	29835	55	derangement	derangement	NN
10136	29835	56	.	.	.
10136	29835	57	"	"	''
10136	29836	1	THE	the	DT
10136	29836	2	MILK	MILK	NNP
10136	29836	3	.	.	.
10136	29837	1	2472	2472	CD
10136	29837	2	.	.	.
10136	29838	1	As	as	IN
10136	29838	2	Nature	nature	NN
10136	29838	3	has	have	VBZ
10136	29838	4	placed	place	VBN
10136	29838	5	in	in	IN
10136	29838	6	the	the	DT
10136	29838	7	bosom	bosom	NN
10136	29838	8	of	of	IN
10136	29838	9	the	the	DT
10136	29838	10	mother	mother	NN
10136	29838	11	the	the	DT
10136	29838	12	natural	natural	JJ
10136	29838	13	food	food	NN
10136	29838	14	of	of	IN
10136	29838	15	her	-PRON-	PRP$
10136	29838	16	offspring	offspring	NN
10136	29838	17	,	,	,
10136	29838	18	it	-PRON-	PRP
10136	29838	19	must	must	MD
10136	29838	20	be	be	VB
10136	29838	21	self	self	NN
10136	29838	22	-	-	HYPH
10136	29838	23	evident	evident	JJ
10136	29838	24	to	to	IN
10136	29838	25	every	every	DT
10136	29838	26	reflecting	reflect	VBG
10136	29838	27	woman	woman	NN
10136	29838	28	,	,	,
10136	29838	29	that	that	IN
10136	29838	30	it	-PRON-	PRP
10136	29838	31	becomes	become	VBZ
10136	29838	32	her	-PRON-	PRP$
10136	29838	33	duty	duty	NN
10136	29838	34	to	to	TO
10136	29838	35	study	study	VB
10136	29838	36	,	,	,
10136	29838	37	as	as	RB
10136	29838	38	far	far	RB
10136	29838	39	as	as	IN
10136	29838	40	lies	lie	VBZ
10136	29838	41	in	in	IN
10136	29838	42	her	-PRON-	PRP$
10136	29838	43	power	power	NN
10136	29838	44	,	,	,
10136	29838	45	to	to	TO
10136	29838	46	keep	keep	VB
10136	29838	47	that	that	DT
10136	29838	48	reservoir	reservoir	NN
10136	29838	49	of	of	IN
10136	29838	50	nourishment	nourishment	NN
10136	29838	51	in	in	IN
10136	29838	52	as	as	RB
10136	29838	53	pure	pure	JJ
10136	29838	54	and	and	CC
10136	29838	55	invigorating	invigorate	VBG
10136	29838	56	a	a	DT
10136	29838	57	condition	condition	NN
10136	29838	58	as	as	IN
10136	29838	59	possible	possible	JJ
10136	29838	60	;	;	:
10136	29838	61	for	for	IN
10136	29838	62	she	-PRON-	PRP
10136	29838	63	must	must	MD
10136	29838	64	remember	remember	VB
10136	29838	65	that	that	IN
10136	29838	66	the	the	DT
10136	29838	67	_	_	NNP
10136	29838	68	quantity	quantity	NN
10136	29838	69	_	_	NNP
10136	29838	70	is	be	VBZ
10136	29838	71	no	no	DT
10136	29838	72	proof	proof	NN
10136	29838	73	of	of	IN
10136	29838	74	the	the	DT
10136	29838	75	_	_	NNP
10136	29838	76	quality	quality	NN
10136	29838	77	_	_	NNP
10136	29838	78	of	of	IN
10136	29838	79	this	this	DT
10136	29838	80	aliment	aliment	NN
10136	29838	81	.	.	.
10136	29839	1	2473	2473	CD
10136	29839	2	.	.	.
10136	29840	1	The	the	DT
10136	29840	2	mother	mother	NN
10136	29840	3	,	,	,
10136	29840	4	while	while	IN
10136	29840	5	suckling	suckle	VBG
10136	29840	6	,	,	,
10136	29840	7	as	as	IN
10136	29840	8	a	a	DT
10136	29840	9	general	general	JJ
10136	29840	10	rule	rule	NN
10136	29840	11	,	,	,
10136	29840	12	should	should	MD
10136	29840	13	avoid	avoid	VB
10136	29840	14	all	all	DT
10136	29840	15	sedentary	sedentary	JJ
10136	29840	16	occupations	occupation	NNS
10136	29840	17	,	,	,
10136	29840	18	take	take	VB
10136	29840	19	regular	regular	JJ
10136	29840	20	exercise	exercise	NN
10136	29840	21	,	,	,
10136	29840	22	keep	keep	VB
10136	29840	23	her	-PRON-	PRP$
10136	29840	24	mind	mind	NN
10136	29840	25	as	as	RB
10136	29840	26	lively	lively	JJ
10136	29840	27	and	and	CC
10136	29840	28	pleasingly	pleasingly	RB
10136	29840	29	occupied	occupy	VBN
10136	29840	30	as	as	IN
10136	29840	31	possible	possible	JJ
10136	29840	32	,	,	,
10136	29840	33	especially	especially	RB
10136	29840	34	by	by	IN
10136	29840	35	music	music	NN
10136	29840	36	and	and	CC
10136	29840	37	singing	singing	NN
10136	29840	38	.	.	.
10136	29841	1	Her	-PRON-	PRP$
10136	29841	2	diet	diet	NN
10136	29841	3	should	should	MD
10136	29841	4	be	be	VB
10136	29841	5	light	light	JJ
10136	29841	6	and	and	CC
10136	29841	7	nutritious	nutritious	JJ
10136	29841	8	,	,	,
10136	29841	9	with	with	IN
10136	29841	10	a	a	DT
10136	29841	11	proper	proper	JJ
10136	29841	12	sufficiency	sufficiency	NN
10136	29841	13	of	of	IN
10136	29841	14	animal	animal	NN
10136	29841	15	food	food	NN
10136	29841	16	,	,	,
10136	29841	17	and	and	CC
10136	29841	18	of	of	IN
10136	29841	19	that	that	DT
10136	29841	20	kind	kind	NN
10136	29841	21	which	which	WDT
10136	29841	22	yields	yield	VBZ
10136	29841	23	the	the	DT
10136	29841	24	largest	large	JJS
10136	29841	25	amount	amount	NN
10136	29841	26	of	of	IN
10136	29841	27	nourishment	nourishment	NN
10136	29841	28	;	;	:
10136	29841	29	and	and	CC
10136	29841	30	,	,	,
10136	29841	31	unless	unless	IN
10136	29841	32	the	the	DT
10136	29841	33	digestion	digestion	NN
10136	29841	34	is	be	VBZ
10136	29841	35	naturally	naturally	RB
10136	29841	36	strong	strong	JJ
10136	29841	37	,	,	,
10136	29841	38	vegetables	vegetable	NNS
10136	29841	39	and	and	CC
10136	29841	40	fruit	fruit	NN
10136	29841	41	should	should	MD
10136	29841	42	form	form	VB
10136	29841	43	a	a	DT
10136	29841	44	very	very	RB
10136	29841	45	small	small	JJ
10136	29841	46	proportion	proportion	NN
10136	29841	47	of	of	IN
10136	29841	48	the	the	DT
10136	29841	49	general	general	JJ
10136	29841	50	dietary	dietary	NNP
10136	29841	51	,	,	,
10136	29841	52	and	and	CC
10136	29841	53	such	such	JJ
10136	29841	54	preparations	preparation	NNS
10136	29841	55	as	as	IN
10136	29841	56	broths	broth	NNS
10136	29841	57	,	,	,
10136	29841	58	gruels	gruel	NNS
10136	29841	59	,	,	,
10136	29841	60	arrowroot	arrowroot	NNP
10136	29841	61	,	,	,
10136	29841	62	&	&	CC
10136	29841	63	c.	c.	NNP
10136	29841	64	,	,	,
10136	29841	65	still	still	RB
10136	29841	66	less	less	JJR
10136	29841	67	.	.	.
10136	29842	1	Tapioca	tapioca	RB
10136	29842	2	,	,	,
10136	29842	3	or	or	CC
10136	29842	4	ground	ground	NN
10136	29842	5	-	-	HYPH
10136	29842	6	rice	rice	NN
10136	29842	7	pudding	pudding	NN
10136	29842	8	,	,	,
10136	29842	9	made	make	VBN
10136	29842	10	with	with	IN
10136	29842	11	several	several	JJ
10136	29842	12	eggs	egg	NNS
10136	29842	13	,	,	,
10136	29842	14	may	may	MD
10136	29842	15	be	be	VB
10136	29842	16	taken	take	VBN
10136	29842	17	freely	freely	RB
10136	29842	18	;	;	:
10136	29842	19	but	but	CC
10136	29842	20	all	all	DT
10136	29842	21	slops	slop	NNS
10136	29842	22	and	and	CC
10136	29842	23	thin	thin	JJ
10136	29842	24	potations	potation	NNS
10136	29842	25	,	,	,
10136	29842	26	such	such	JJ
10136	29842	27	as	as	IN
10136	29842	28	that	that	DT
10136	29842	29	delusion	delusion	NN
10136	29842	30	called	call	VBD
10136	29842	31	chicken	chicken	NN
10136	29842	32	-	-	HYPH
10136	29842	33	broth	broth	NN
10136	29842	34	,	,	,
10136	29842	35	should	should	MD
10136	29842	36	be	be	VB
10136	29842	37	avoided	avoid	VBN
10136	29842	38	,	,	,
10136	29842	39	as	as	IN
10136	29842	40	yielding	yield	VBG
10136	29842	41	a	a	DT
10136	29842	42	very	very	RB
10136	29842	43	small	small	JJ
10136	29842	44	amount	amount	NN
10136	29842	45	of	of	IN
10136	29842	46	nutriment	nutriment	NN
10136	29842	47	,	,	,
10136	29842	48	and	and	CC
10136	29842	49	a	a	DT
10136	29842	50	large	large	JJ
10136	29842	51	proportion	proportion	NN
10136	29842	52	of	of	IN
10136	29842	53	flatulence	flatulence	NN
10136	29842	54	.	.	.
10136	29843	1	All	all	DT
10136	29843	2	purely	purely	RB
10136	29843	3	stimulants	stimulant	NNS
10136	29843	4	should	should	MD
10136	29843	5	be	be	VB
10136	29843	6	avoided	avoid	VBN
10136	29843	7	as	as	RB
10136	29843	8	much	much	RB
10136	29843	9	as	as	IN
10136	29843	10	possible	possible	JJ
10136	29843	11	,	,	,
10136	29843	12	especially	especially	RB
10136	29843	13	spirits	spirit	NNS
10136	29843	14	,	,	,
10136	29843	15	unless	unless	IN
10136	29843	16	taken	take	VBN
10136	29843	17	for	for	IN
10136	29843	18	some	some	DT
10136	29843	19	special	special	JJ
10136	29843	20	object	object	NN
10136	29843	21	,	,	,
10136	29843	22	and	and	CC
10136	29843	23	that	that	DT
10136	29843	24	medicinally	medicinally	RB
10136	29843	25	;	;	:
10136	29843	26	but	but	CC
10136	29843	27	as	as	IN
10136	29843	28	a	a	DT
10136	29843	29	part	part	NN
10136	29843	30	of	of	IN
10136	29843	31	the	the	DT
10136	29843	32	dietary	dietary	NN
10136	29843	33	they	-PRON-	PRP
10136	29843	34	should	should	MD
10136	29843	35	be	be	VB
10136	29843	36	carefully	carefully	RB
10136	29843	37	shunned	shun	VBN
10136	29843	38	.	.	.
10136	29844	1	Lactation	lactation	NN
10136	29844	2	is	be	VBZ
10136	29844	3	always	always	RB
10136	29844	4	an	an	DT
10136	29844	5	exhausting	exhausting	JJ
10136	29844	6	process	process	NN
10136	29844	7	,	,	,
10136	29844	8	and	and	CC
10136	29844	9	as	as	IN
10136	29844	10	the	the	DT
10136	29844	11	child	child	NN
10136	29844	12	increases	increase	VBZ
10136	29844	13	in	in	IN
10136	29844	14	size	size	NN
10136	29844	15	and	and	CC
10136	29844	16	strength	strength	NN
10136	29844	17	,	,	,
10136	29844	18	the	the	DT
10136	29844	19	drain	drain	NN
10136	29844	20	upon	upon	IN
10136	29844	21	the	the	DT
10136	29844	22	mother	mother	NN
10136	29844	23	becomes	become	VBZ
10136	29844	24	great	great	JJ
10136	29844	25	and	and	CC
10136	29844	26	depressing	depressing	JJ
10136	29844	27	.	.	.
10136	29845	1	Then	then	RB
10136	29845	2	something	something	NN
10136	29845	3	more	more	RBR
10136	29845	4	even	even	RB
10136	29845	5	than	than	IN
10136	29845	6	an	an	DT
10136	29845	7	abundant	abundant	JJ
10136	29845	8	diet	diet	NN
10136	29845	9	is	be	VBZ
10136	29845	10	required	require	VBN
10136	29845	11	to	to	TO
10136	29845	12	keep	keep	VB
10136	29845	13	the	the	DT
10136	29845	14	mind	mind	NN
10136	29845	15	and	and	CC
10136	29845	16	body	body	NN
10136	29845	17	up	up	RP
10136	29845	18	to	to	IN
10136	29845	19	a	a	DT
10136	29845	20	standard	standard	NN
10136	29845	21	sufficiently	sufficiently	RB
10136	29845	22	healthy	healthy	JJ
10136	29845	23	to	to	TO
10136	29845	24	admit	admit	VB
10136	29845	25	of	of	IN
10136	29845	26	a	a	DT
10136	29845	27	constant	constant	JJ
10136	29845	28	and	and	CC
10136	29845	29	nutritious	nutritious	JJ
10136	29845	30	secretion	secretion	NN
10136	29845	31	being	being	NN
10136	29845	32	performed	perform	VBN
10136	29845	33	without	without	IN
10136	29845	34	detriment	detriment	NN
10136	29845	35	to	to	IN
10136	29845	36	the	the	DT
10136	29845	37	physical	physical	JJ
10136	29845	38	integrity	integrity	NN
10136	29845	39	of	of	IN
10136	29845	40	the	the	DT
10136	29845	41	mother	mother	NN
10136	29845	42	,	,	,
10136	29845	43	or	or	CC
10136	29845	44	injury	injury	NN
10136	29845	45	to	to	IN
10136	29845	46	the	the	DT
10136	29845	47	child	child	NN
10136	29845	48	who	who	WP
10136	29845	49	imbibes	imbibe	VBZ
10136	29845	50	it	-PRON-	PRP
10136	29845	51	;	;	:
10136	29845	52	and	and	CC
10136	29845	53	as	as	IN
10136	29845	54	stimulants	stimulant	NNS
10136	29845	55	are	be	VBP
10136	29845	56	inadmissible	inadmissible	JJ
10136	29845	57	,	,	,
10136	29845	58	if	if	IN
10136	29845	59	not	not	RB
10136	29845	60	positively	positively	RB
10136	29845	61	injurious	injurious	JJ
10136	29845	62	,	,	,
10136	29845	63	the	the	DT
10136	29845	64	substitute	substitute	NN
10136	29845	65	required	require	VBN
10136	29845	66	is	be	VBZ
10136	29845	67	to	to	TO
10136	29845	68	be	be	VB
10136	29845	69	found	find	VBN
10136	29845	70	in	in	IN
10136	29845	71	_	_	NNP
10136	29845	72	malt	malt	NN
10136	29845	73	liquor	liquor	NN
10136	29845	74	_	_	NNP
10136	29845	75	.	.	.
10136	29846	1	To	to	IN
10136	29846	2	the	the	DT
10136	29846	3	lady	lady	NN
10136	29846	4	accustomed	accustom	VBN
10136	29846	5	to	to	IN
10136	29846	6	her	-PRON-	PRP$
10136	29846	7	Madeira	Madeira	NNP
10136	29846	8	and	and	CC
10136	29846	9	sherry	sherry	NN
10136	29846	10	,	,	,
10136	29846	11	this	this	DT
10136	29846	12	may	may	MD
10136	29846	13	appear	appear	VB
10136	29846	14	a	a	DT
10136	29846	15	very	very	RB
10136	29846	16	vulgar	vulgar	JJ
10136	29846	17	potation	potation	NN
10136	29846	18	for	for	IN
10136	29846	19	a	a	DT
10136	29846	20	delicate	delicate	JJ
10136	29846	21	young	young	JJ
10136	29846	22	mother	mother	NN
10136	29846	23	to	to	TO
10136	29846	24	take	take	VB
10136	29846	25	instead	instead	RB
10136	29846	26	of	of	IN
10136	29846	27	the	the	DT
10136	29846	28	more	more	RBR
10136	29846	29	subtle	subtle	JJ
10136	29846	30	and	and	CC
10136	29846	31	condensed	condensed	JJ
10136	29846	32	elegance	elegance	NN
10136	29846	33	of	of	IN
10136	29846	34	wine	wine	NN
10136	29846	35	;	;	:
10136	29846	36	but	but	CC
10136	29846	37	as	as	IN
10136	29846	38	we	-PRON-	PRP
10136	29846	39	are	be	VBP
10136	29846	40	writing	write	VBG
10136	29846	41	from	from	IN
10136	29846	42	experience	experience	NN
10136	29846	43	,	,	,
10136	29846	44	and	and	CC
10136	29846	45	with	with	IN
10136	29846	46	the	the	DT
10136	29846	47	avowed	avowed	JJ
10136	29846	48	object	object	NN
10136	29846	49	of	of	IN
10136	29846	50	imparting	impart	VBG
10136	29846	51	useful	useful	JJ
10136	29846	52	facts	fact	NNS
10136	29846	53	and	and	CC
10136	29846	54	beneficial	beneficial	JJ
10136	29846	55	remedies	remedy	NNS
10136	29846	56	to	to	IN
10136	29846	57	our	-PRON-	PRP$
10136	29846	58	readers	reader	NNS
10136	29846	59	,	,	,
10136	29846	60	we	-PRON-	PRP
10136	29846	61	allow	allow	VBP
10136	29846	62	no	no	DT
10136	29846	63	social	social	JJ
10136	29846	64	distinctions	distinction	NNS
10136	29846	65	to	to	TO
10136	29846	66	interfere	interfere	VB
10136	29846	67	with	with	IN
10136	29846	68	our	-PRON-	PRP$
10136	29846	69	legitimate	legitimate	JJ
10136	29846	70	object	object	NN
10136	29846	71	.	.	.
10136	29847	1	2474	2474	CD
10136	29847	2	.	.	.
10136	29848	1	We	-PRON-	PRP
10136	29848	2	have	have	VBP
10136	29848	3	already	already	RB
10136	29848	4	said	say	VBN
10136	29848	5	that	that	IN
10136	29848	6	the	the	DT
10136	29848	7	suckling	suckle	VBG
10136	29848	8	mother	mother	NN
10136	29848	9	should	should	MD
10136	29848	10	avoid	avoid	VB
10136	29848	11	stimulants	stimulant	NNS
10136	29848	12	,	,	,
10136	29848	13	especially	especially	RB
10136	29848	14	spirituous	spirituous	JJ
10136	29848	15	ones	one	NNS
10136	29848	16	;	;	:
10136	29848	17	and	and	CC
10136	29848	18	though	though	IN
10136	29848	19	something	something	NN
10136	29848	20	of	of	IN
10136	29848	21	this	this	DT
10136	29848	22	sort	sort	NN
10136	29848	23	is	be	VBZ
10136	29848	24	absolutely	absolutely	RB
10136	29848	25	necessary	necessary	JJ
10136	29848	26	to	to	TO
10136	29848	27	support	support	VB
10136	29848	28	her	-PRON-	PRP$
10136	29848	29	strength	strength	NN
10136	29848	30	during	during	IN
10136	29848	31	the	the	DT
10136	29848	32	exhausting	exhausting	JJ
10136	29848	33	process	process	NN
10136	29848	34	,	,	,
10136	29848	35	it	-PRON-	PRP
10136	29848	36	should	should	MD
10136	29848	37	be	be	VB
10136	29848	38	rather	rather	RB
10136	29848	39	of	of	IN
10136	29848	40	a	a	DT
10136	29848	41	_	_	NNP
10136	29848	42	tonic	tonic	NN
10136	29848	43	_	_	NNP
10136	29848	44	than	than	IN
10136	29848	45	of	of	IN
10136	29848	46	a	a	DT
10136	29848	47	stimulating	stimulating	JJ
10136	29848	48	character	character	NN
10136	29848	49	;	;	,
10136	29848	50	and	and	CC
10136	29848	51	as	as	IN
10136	29848	52	all	all	DT
10136	29848	53	wines	wine	NNS
10136	29848	54	contain	contain	VBP
10136	29848	55	a	a	DT
10136	29848	56	large	large	JJ
10136	29848	57	percentage	percentage	NN
10136	29848	58	of	of	IN
10136	29848	59	brandy	brandy	NN
10136	29848	60	,	,	,
10136	29848	61	they	-PRON-	PRP
10136	29848	62	are	be	VBP
10136	29848	63	on	on	IN
10136	29848	64	that	that	DT
10136	29848	65	account	account	NN
10136	29848	66	less	less	RBR
10136	29848	67	beneficial	beneficial	JJ
10136	29848	68	than	than	IN
10136	29848	69	the	the	DT
10136	29848	70	pure	pure	JJ
10136	29848	71	juice	juice	NN
10136	29848	72	of	of	IN
10136	29848	73	the	the	DT
10136	29848	74	fermented	ferment	VBN
10136	29848	75	grape	grape	NN
10136	29848	76	might	may	MD
10136	29848	77	be	be	VB
10136	29848	78	.	.	.
10136	29849	1	But	but	CC
10136	29849	2	there	there	EX
10136	29849	3	is	be	VBZ
10136	29849	4	another	another	DT
10136	29849	5	consideration	consideration	NN
10136	29849	6	to	to	TO
10136	29849	7	be	be	VB
10136	29849	8	taken	take	VBN
10136	29849	9	into	into	IN
10136	29849	10	account	account	NN
10136	29849	11	on	on	IN
10136	29849	12	this	this	DT
10136	29849	13	subject	subject	NN
10136	29849	14	;	;	:
10136	29849	15	the	the	DT
10136	29849	16	mother	mother	NN
10136	29849	17	has	have	VBZ
10136	29849	18	not	not	RB
10136	29849	19	only	only	RB
10136	29849	20	to	to	TO
10136	29849	21	think	think	VB
10136	29849	22	of	of	IN
10136	29849	23	herself	-PRON-	PRP
10136	29849	24	,	,	,
10136	29849	25	but	but	CC
10136	29849	26	also	also	RB
10136	29849	27	of	of	IN
10136	29849	28	her	-PRON-	PRP$
10136	29849	29	infant	infant	NN
10136	29849	30	.	.	.
10136	29850	1	Now	now	RB
10136	29850	2	wines	wine	NNS
10136	29850	3	,	,	,
10136	29850	4	especially	especially	RB
10136	29850	5	port	port	NN
10136	29850	6	wine	wine	NN
10136	29850	7	,	,	,
10136	29850	8	very	very	RB
10136	29850	9	often	often	RB
10136	29850	10	--	--	:
10136	29850	11	indeed	indeed	RB
10136	29850	12	,	,	,
10136	29850	13	most	most	RBS
10136	29850	14	frequently	frequently	RB
10136	29850	15	--	--	:
10136	29850	16	affect	affect	VB
10136	29850	17	the	the	DT
10136	29850	18	baby	baby	NN
10136	29850	19	's	's	POS
10136	29850	20	bowels	bowel	NNS
10136	29850	21	,	,	,
10136	29850	22	and	and	CC
10136	29850	23	what	what	WP
10136	29850	24	might	may	MD
10136	29850	25	have	have	VB
10136	29850	26	been	be	VBN
10136	29850	27	grateful	grateful	JJ
10136	29850	28	to	to	IN
10136	29850	29	the	the	DT
10136	29850	30	mother	mother	NN
10136	29850	31	becomes	become	VBZ
10136	29850	32	thus	thus	RB
10136	29850	33	a	a	DT
10136	29850	34	source	source	NN
10136	29850	35	of	of	IN
10136	29850	36	pain	pain	NN
10136	29850	37	and	and	CC
10136	29850	38	irritation	irritation	NN
10136	29850	39	to	to	IN
10136	29850	40	the	the	DT
10136	29850	41	child	child	NN
10136	29850	42	afterwards	afterwards	RB
10136	29850	43	.	.	.
10136	29851	1	Sherry	Sherry	NNP
10136	29851	2	is	be	VBZ
10136	29851	3	less	less	RBR
10136	29851	4	open	open	JJ
10136	29851	5	to	to	IN
10136	29851	6	this	this	DT
10136	29851	7	objection	objection	NN
10136	29851	8	than	than	IN
10136	29851	9	other	other	JJ
10136	29851	10	wines	wine	NNS
10136	29851	11	,	,	,
10136	29851	12	yet	yet	CC
10136	29851	13	still	still	RB
10136	29851	14	_	_	IN
10136	29851	15	it	-PRON-	PRP
10136	29851	16	_	_	NNP
10136	29851	17	very	very	RB
10136	29851	18	frequently	frequently	RB
10136	29851	19	does	do	VBZ
10136	29851	20	influence	influence	VB
10136	29851	21	the	the	DT
10136	29851	22	second	second	JJ
10136	29851	23	participator	participator	NN
10136	29851	24	,	,	,
10136	29851	25	or	or	CC
10136	29851	26	the	the	DT
10136	29851	27	child	child	NN
10136	29851	28	whose	whose	WP$
10136	29851	29	mother	mother	NN
10136	29851	30	has	have	VBZ
10136	29851	31	taken	take	VBN
10136	29851	32	it	-PRON-	PRP
10136	29851	33	.	.	.
10136	29852	1	2475	2475	CD
10136	29852	2	.	.	.
10136	29853	1	The	the	DT
10136	29853	2	nine	nine	CD
10136	29853	3	or	or	CC
10136	29853	4	twelve	twelve	CD
10136	29853	5	months	month	NNS
10136	29853	6	a	a	DT
10136	29853	7	woman	woman	NN
10136	29853	8	usually	usually	RB
10136	29853	9	suckles	suckle	NNS
10136	29853	10	must	must	MD
10136	29853	11	be	be	VB
10136	29853	12	,	,	,
10136	29853	13	to	to	IN
10136	29853	14	some	some	DT
10136	29853	15	extent	extent	NN
10136	29853	16	,	,	,
10136	29853	17	to	to	IN
10136	29853	18	most	most	JJS
10136	29853	19	mothers	mother	NNS
10136	29853	20	,	,	,
10136	29853	21	a	a	DT
10136	29853	22	period	period	NN
10136	29853	23	of	of	IN
10136	29853	24	privation	privation	NN
10136	29853	25	and	and	CC
10136	29853	26	penance	penance	NN
10136	29853	27	,	,	,
10136	29853	28	and	and	CC
10136	29853	29	unless	unless	IN
10136	29853	30	she	-PRON-	PRP
10136	29853	31	is	be	VBZ
10136	29853	32	deaf	deaf	JJ
10136	29853	33	to	to	IN
10136	29853	34	the	the	DT
10136	29853	35	cries	cry	NNS
10136	29853	36	of	of	IN
10136	29853	37	her	-PRON-	PRP$
10136	29853	38	baby	baby	NN
10136	29853	39	,	,	,
10136	29853	40	and	and	CC
10136	29853	41	insensible	insensible	JJ
10136	29853	42	to	to	IN
10136	29853	43	its	-PRON-	PRP$
10136	29853	44	kicks	kick	NNS
10136	29853	45	and	and	CC
10136	29853	46	plunges	plunge	NNS
10136	29853	47	,	,	,
10136	29853	48	and	and	CC
10136	29853	49	will	will	MD
10136	29853	50	not	not	RB
10136	29853	51	see	see	VB
10136	29853	52	in	in	IN
10136	29853	53	such	such	JJ
10136	29853	54	muscular	muscular	JJ
10136	29853	55	evidences	evidence	NNS
10136	29853	56	the	the	DT
10136	29853	57	griping	griping	NN
10136	29853	58	pains	pain	NNS
10136	29853	59	that	that	WDT
10136	29853	60	rack	rack	VBP
10136	29853	61	her	-PRON-	PRP$
10136	29853	62	child	child	NN
10136	29853	63	,	,	,
10136	29853	64	she	-PRON-	PRP
10136	29853	65	will	will	MD
10136	29853	66	avoid	avoid	VB
10136	29853	67	every	every	DT
10136	29853	68	article	article	NN
10136	29853	69	that	that	WDT
10136	29853	70	can	can	MD
10136	29853	71	remotely	remotely	RB
10136	29853	72	affect	affect	VB
10136	29853	73	the	the	DT
10136	29853	74	little	little	JJ
10136	29853	75	being	being	NN
10136	29853	76	who	who	WP
10136	29853	77	draws	draw	VBZ
10136	29853	78	its	-PRON-	PRP$
10136	29853	79	sustenance	sustenance	NN
10136	29853	80	from	from	IN
10136	29853	81	her	-PRON-	PRP
10136	29853	82	.	.	.
10136	29854	1	She	-PRON-	PRP
10136	29854	2	will	will	MD
10136	29854	3	see	see	VB
10136	29854	4	that	that	IN
10136	29854	5	the	the	DT
10136	29854	6	babe	babe	NN
10136	29854	7	is	be	VBZ
10136	29854	8	acutely	acutely	RB
10136	29854	9	affected	affect	VBN
10136	29854	10	by	by	IN
10136	29854	11	all	all	DT
10136	29854	12	that	that	DT
10136	29854	13	in	in	IN
10136	29854	14	any	any	DT
10136	29854	15	way	way	NN
10136	29854	16	influences	influence	VBZ
10136	29854	17	her	-PRON-	PRP
10136	29854	18	,	,	,
10136	29854	19	and	and	CC
10136	29854	20	willingly	willingly	RB
10136	29854	21	curtail	curtail	VB
10136	29854	22	her	-PRON-	PRP$
10136	29854	23	own	own	JJ
10136	29854	24	enjoyments	enjoyment	NNS
10136	29854	25	,	,	,
10136	29854	26	rather	rather	RB
10136	29854	27	than	than	IN
10136	29854	28	see	see	VB
10136	29854	29	her	-PRON-	PRP$
10136	29854	30	infant	infant	NN
10136	29854	31	rendered	render	VBN
10136	29854	32	feverish	feverish	JJ
10136	29854	33	,	,	,
10136	29854	34	irritable	irritable	JJ
10136	29854	35	,	,	,
10136	29854	36	and	and	CC
10136	29854	37	uncomfortable	uncomfortable	JJ
10136	29854	38	.	.	.
10136	29855	1	As	as	IN
10136	29855	2	the	the	DT
10136	29855	3	best	good	JJS
10136	29855	4	tonic	tonic	NN
10136	29855	5	,	,	,
10136	29855	6	then	then	RB
10136	29855	7	,	,	,
10136	29855	8	and	and	CC
10136	29855	9	the	the	DT
10136	29855	10	most	most	RBS
10136	29855	11	efficacious	efficacious	JJ
10136	29855	12	indirect	indirect	JJ
10136	29855	13	stimulant	stimulant	NN
10136	29855	14	that	that	WDT
10136	29855	15	a	a	DT
10136	29855	16	mother	mother	NN
10136	29855	17	can	can	MD
10136	29855	18	take	take	VB
10136	29855	19	at	at	IN
10136	29855	20	such	such	JJ
10136	29855	21	times	time	NNS
10136	29855	22	,	,	,
10136	29855	23	there	there	EX
10136	29855	24	is	be	VBZ
10136	29855	25	no	no	DT
10136	29855	26	potation	potation	NN
10136	29855	27	equal	equal	JJ
10136	29855	28	to	to	IN
10136	29855	29	_	_	NNP
10136	29855	30	porter	porter	NN
10136	29855	31	_	_	NNP
10136	29855	32	and	and	CC
10136	29855	33	_	_	NNP
10136	29855	34	stout	stout	VBD
10136	29855	35	_	_	NNP
10136	29855	36	,	,	,
10136	29855	37	or	or	CC
10136	29855	38	,	,	,
10136	29855	39	what	what	WP
10136	29855	40	is	be	VBZ
10136	29855	41	better	well	JJR
10136	29855	42	still	still	RB
10136	29855	43	,	,	,
10136	29855	44	an	an	DT
10136	29855	45	equal	equal	JJ
10136	29855	46	part	part	NN
10136	29855	47	of	of	IN
10136	29855	48	porter	porter	NN
10136	29855	49	and	and	CC
10136	29855	50	stout	stout	NN
10136	29855	51	.	.	.
10136	29856	1	Ale	ale	UH
10136	29856	2	,	,	,
10136	29856	3	except	except	IN
10136	29856	4	for	for	IN
10136	29856	5	a	a	DT
10136	29856	6	few	few	JJ
10136	29856	7	constitutions	constitution	NNS
10136	29856	8	,	,	,
10136	29856	9	is	be	VBZ
10136	29856	10	too	too	RB
10136	29856	11	subtle	subtle	JJ
10136	29856	12	and	and	CC
10136	29856	13	too	too	RB
10136	29856	14	sweet	sweet	JJ
10136	29856	15	,	,	,
10136	29856	16	generally	generally	RB
10136	29856	17	causing	cause	VBG
10136	29856	18	acidity	acidity	NN
10136	29856	19	or	or	CC
10136	29856	20	heartburn	heartburn	NN
10136	29856	21	,	,	,
10136	29856	22	and	and	CC
10136	29856	23	stout	stout	RB
10136	29856	24	alone	alone	RB
10136	29856	25	is	be	VBZ
10136	29856	26	too	too	RB
10136	29856	27	potent	potent	JJ
10136	29856	28	to	to	TO
10136	29856	29	admit	admit	VB
10136	29856	30	of	of	IN
10136	29856	31	a	a	DT
10136	29856	32	full	full	JJ
10136	29856	33	draught	draught	NN
10136	29856	34	,	,	,
10136	29856	35	from	from	IN
10136	29856	36	its	-PRON-	PRP$
10136	29856	37	proneness	proneness	NN
10136	29856	38	to	to	TO
10136	29856	39	affect	affect	VB
10136	29856	40	the	the	DT
10136	29856	41	head	head	NN
10136	29856	42	;	;	:
10136	29856	43	and	and	CC
10136	29856	44	quantity	quantity	NN
10136	29856	45	,	,	,
10136	29856	46	as	as	RB
10136	29856	47	well	well	RB
10136	29856	48	as	as	IN
10136	29856	49	moderate	moderate	JJ
10136	29856	50	strength	strength	NN
10136	29856	51	,	,	,
10136	29856	52	is	be	VBZ
10136	29856	53	required	require	VBN
10136	29856	54	to	to	TO
10136	29856	55	make	make	VB
10136	29856	56	the	the	DT
10136	29856	57	draught	draught	NN
10136	29856	58	effectual	effectual	JJ
10136	29856	59	;	;	:
10136	29856	60	the	the	DT
10136	29856	61	equal	equal	JJ
10136	29856	62	mixture	mixture	NN
10136	29856	63	,	,	,
10136	29856	64	therefore	therefore	RB
10136	29856	65	,	,	,
10136	29856	66	of	of	IN
10136	29856	67	stout	stout	NN
10136	29856	68	and	and	CC
10136	29856	69	porter	porter	NN
10136	29856	70	yields	yield	NNS
10136	29856	71	all	all	PDT
10136	29856	72	the	the	DT
10136	29856	73	properties	property	NNS
10136	29856	74	desired	desire	VBN
10136	29856	75	or	or	CC
10136	29856	76	desirable	desirable	JJ
10136	29856	77	as	as	IN
10136	29856	78	a	a	DT
10136	29856	79	medicinal	medicinal	JJ
10136	29856	80	agent	agent	NN
10136	29856	81	for	for	IN
10136	29856	82	this	this	DT
10136	29856	83	purpose	purpose	NN
10136	29856	84	.	.	.
10136	29857	1	2476	2476	CD
10136	29857	2	.	.	.
10136	29858	1	Independently	independently	RB
10136	29858	2	of	of	IN
10136	29858	3	its	-PRON-	PRP$
10136	29858	4	invigorating	invigorate	VBG
10136	29858	5	influence	influence	NN
10136	29858	6	on	on	IN
10136	29858	7	the	the	DT
10136	29858	8	constitution	constitution	NN
10136	29858	9	,	,	,
10136	29858	10	_	_	NNP
10136	29858	11	porter	porter	NN
10136	29858	12	exerts	exert	VBZ
10136	29858	13	a	a	DT
10136	29858	14	marked	marked	JJ
10136	29858	15	and	and	CC
10136	29858	16	specific	specific	JJ
10136	29858	17	effect	effect	NN
10136	29858	18	on	on	IN
10136	29858	19	the	the	DT
10136	29858	20	secretion	secretion	NN
10136	29858	21	of	of	IN
10136	29858	22	milk	milk	NN
10136	29858	23	;	;	:
10136	29858	24	more	more	RBR
10136	29858	25	powerful	powerful	JJ
10136	29858	26	in	in	IN
10136	29858	27	exciting	excite	VBG
10136	29858	28	an	an	DT
10136	29858	29	abundant	abundant	JJ
10136	29858	30	supply	supply	NN
10136	29858	31	of	of	IN
10136	29858	32	that	that	DT
10136	29858	33	fluid	fluid	NN
10136	29858	34	than	than	IN
10136	29858	35	any	any	DT
10136	29858	36	other	other	JJ
10136	29858	37	article	article	NN
10136	29858	38	within	within	IN
10136	29858	39	the	the	DT
10136	29858	40	range	range	NN
10136	29858	41	of	of	IN
10136	29858	42	the	the	DT
10136	29858	43	physician	physician	NN
10136	29858	44	's	's	POS
10136	29858	45	art	art	NN
10136	29858	46	;	;	:
10136	29858	47	_	_	NNP
10136	29858	48	and	and	CC
10136	29858	49	,	,	,
10136	29858	50	in	in	IN
10136	29858	51	cases	case	NNS
10136	29858	52	of	of	IN
10136	29858	53	deficient	deficient	JJ
10136	29858	54	quantity	quantity	NN
10136	29858	55	,	,	,
10136	29858	56	is	be	VBZ
10136	29858	57	the	the	DT
10136	29858	58	most	most	RBS
10136	29858	59	certain	certain	JJ
10136	29858	60	,	,	,
10136	29858	61	speedy	speedy	JJ
10136	29858	62	,	,	,
10136	29858	63	and	and	CC
10136	29858	64	the	the	DT
10136	29858	65	healthiest	healthy	JJS
10136	29858	66	means	mean	NNS
10136	29858	67	that	that	WDT
10136	29858	68	can	can	MD
10136	29858	69	be	be	VB
10136	29858	70	employed	employ	VBN
10136	29858	71	to	to	TO
10136	29858	72	insure	insure	VB
10136	29858	73	a	a	DT
10136	29858	74	quick	quick	JJ
10136	29858	75	and	and	CC
10136	29858	76	abundant	abundant	JJ
10136	29858	77	flow	flow	NN
10136	29858	78	.	.	.
10136	29859	1	In	in	IN
10136	29859	2	cases	case	NNS
10136	29859	3	where	where	WRB
10136	29859	4	malt	malt	NN
10136	29859	5	liquor	liquor	NN
10136	29859	6	produces	produce	VBZ
10136	29859	7	flatulency	flatulency	NNP
10136	29859	8	,	,	,
10136	29859	9	a	a	DT
10136	29859	10	few	few	JJ
10136	29859	11	grains	grain	NNS
10136	29859	12	of	of	IN
10136	29859	13	the	the	DT
10136	29859	14	"	"	``
10136	29859	15	carbonate	carbonate	NN
10136	29859	16	of	of	IN
10136	29859	17	soda	soda	NN
10136	29859	18	"	"	''
10136	29859	19	may	may	MD
10136	29859	20	advantageously	advantageously	RB
10136	29859	21	be	be	VB
10136	29859	22	added	add	VBN
10136	29859	23	to	to	IN
10136	29859	24	each	each	DT
10136	29859	25	glass	glass	NN
10136	29859	26	immediately	immediately	RB
10136	29859	27	before	before	IN
10136	29859	28	drinking	drink	VBG
10136	29859	29	,	,	,
10136	29859	30	which	which	WDT
10136	29859	31	will	will	MD
10136	29859	32	have	have	VB
10136	29859	33	the	the	DT
10136	29859	34	effect	effect	NN
10136	29859	35	of	of	IN
10136	29859	36	neutralizing	neutralize	VBG
10136	29859	37	any	any	DT
10136	29859	38	acidity	acidity	NN
10136	29859	39	that	that	WDT
10136	29859	40	may	may	MD
10136	29859	41	be	be	VB
10136	29859	42	in	in	IN
10136	29859	43	the	the	DT
10136	29859	44	porter	porter	NN
10136	29859	45	at	at	IN
10136	29859	46	the	the	DT
10136	29859	47	time	time	NN
10136	29859	48	,	,	,
10136	29859	49	and	and	CC
10136	29859	50	will	will	MD
10136	29859	51	also	also	RB
10136	29859	52	prevent	prevent	VB
10136	29859	53	its	-PRON-	PRP$
10136	29859	54	after	after	NN
10136	29859	55	-	-	HYPH
10136	29859	56	disagreement	disagreement	NN
10136	29859	57	with	with	IN
10136	29859	58	the	the	DT
10136	29859	59	stomach	stomach	NN
10136	29859	60	.	.	.
10136	29860	1	The	the	DT
10136	29860	2	quantity	quantity	NN
10136	29860	3	to	to	TO
10136	29860	4	be	be	VB
10136	29860	5	taken	take	VBN
10136	29860	6	must	must	MD
10136	29860	7	depend	depend	VB
10136	29860	8	upon	upon	IN
10136	29860	9	the	the	DT
10136	29860	10	natural	natural	JJ
10136	29860	11	strength	strength	NN
10136	29860	12	of	of	IN
10136	29860	13	the	the	DT
10136	29860	14	mother	mother	NN
10136	29860	15	,	,	,
10136	29860	16	the	the	DT
10136	29860	17	age	age	NN
10136	29860	18	and	and	CC
10136	29860	19	demand	demand	NN
10136	29860	20	made	make	VBN
10136	29860	21	by	by	IN
10136	29860	22	the	the	DT
10136	29860	23	infant	infant	NN
10136	29860	24	on	on	IN
10136	29860	25	the	the	DT
10136	29860	26	parent	parent	NN
10136	29860	27	,	,	,
10136	29860	28	and	and	CC
10136	29860	29	other	other	JJ
10136	29860	30	causes	cause	NNS
10136	29860	31	;	;	:
10136	29860	32	but	but	CC
10136	29860	33	the	the	DT
10136	29860	34	amount	amount	NN
10136	29860	35	should	should	MD
10136	29860	36	vary	vary	VB
10136	29860	37	from	from	IN
10136	29860	38	_	_	NNP
10136	29860	39	one	one	CD
10136	29860	40	_	_	NNP
10136	29860	41	to	to	IN
10136	29860	42	_	_	NNP
10136	29860	43	two	two	CD
10136	29860	44	_	_	NNP
10136	29860	45	pints	pint	VBZ
10136	29860	46	a	a	DT
10136	29860	47	day	day	NN
10136	29860	48	,	,	,
10136	29860	49	never	never	RB
10136	29860	50	taking	take	VBG
10136	29860	51	less	less	JJR
10136	29860	52	than	than	IN
10136	29860	53	half	half	PDT
10136	29860	54	a	a	DT
10136	29860	55	pint	pint	NN
10136	29860	56	at	at	IN
10136	29860	57	a	a	DT
10136	29860	58	time	time	NN
10136	29860	59	,	,	,
10136	29860	60	which	which	WDT
10136	29860	61	should	should	MD
10136	29860	62	be	be	VB
10136	29860	63	repeated	repeat	VBN
10136	29860	64	three	three	CD
10136	29860	65	or	or	CC
10136	29860	66	four	four	CD
10136	29860	67	times	time	NNS
10136	29860	68	a	a	DT
10136	29860	69	day	day	NN
10136	29860	70	.	.	.
10136	29861	1	2477	2477	CD
10136	29861	2	.	.	.
10136	29862	1	We	-PRON-	PRP
10136	29862	2	have	have	VBP
10136	29862	3	said	say	VBN
10136	29862	4	that	that	IN
10136	29862	5	the	the	DT
10136	29862	6	period	period	NN
10136	29862	7	of	of	IN
10136	29862	8	suckling	suckle	VBG
10136	29862	9	is	be	VBZ
10136	29862	10	a	a	DT
10136	29862	11	season	season	NN
10136	29862	12	of	of	IN
10136	29862	13	penance	penance	NN
10136	29862	14	to	to	IN
10136	29862	15	the	the	DT
10136	29862	16	mother	mother	NN
10136	29862	17	,	,	,
10136	29862	18	but	but	CC
10136	29862	19	this	this	DT
10136	29862	20	is	be	VBZ
10136	29862	21	not	not	RB
10136	29862	22	invariably	invariably	RB
10136	29862	23	the	the	DT
10136	29862	24	case	case	NN
10136	29862	25	;	;	,
10136	29862	26	and	and	CC
10136	29862	27	,	,	,
10136	29862	28	as	as	IN
10136	29862	29	so	so	RB
10136	29862	30	much	much	RB
10136	29862	31	must	must	MD
10136	29862	32	depend	depend	VB
10136	29862	33	upon	upon	IN
10136	29862	34	the	the	DT
10136	29862	35	natural	natural	JJ
10136	29862	36	strength	strength	NN
10136	29862	37	of	of	IN
10136	29862	38	the	the	DT
10136	29862	39	stomach	stomach	NN
10136	29862	40	,	,	,
10136	29862	41	and	and	CC
10136	29862	42	its	-PRON-	PRP$
10136	29862	43	power	power	NN
10136	29862	44	of	of	IN
10136	29862	45	assimilating	assimilate	VBG
10136	29862	46	all	all	DT
10136	29862	47	kinds	kind	NNS
10136	29862	48	of	of	IN
10136	29862	49	food	food	NN
10136	29862	50	into	into	IN
10136	29862	51	healthy	healthy	JJ
10136	29862	52	_	_	NNP
10136	29862	53	chyle	chyle	NN
10136	29862	54	_	_	NNP
10136	29862	55	,	,	,
10136	29862	56	it	-PRON-	PRP
10136	29862	57	is	be	VBZ
10136	29862	58	impossible	impossible	JJ
10136	29862	59	to	to	TO
10136	29862	60	define	define	VB
10136	29862	61	exceptions	exception	NNS
10136	29862	62	.	.	.
10136	29863	1	Where	where	WRB
10136	29863	2	a	a	DT
10136	29863	3	woman	woman	NN
10136	29863	4	feels	feel	VBZ
10136	29863	5	she	-PRON-	PRP
10136	29863	6	can	can	MD
10136	29863	7	eat	eat	VB
10136	29863	8	any	any	DT
10136	29863	9	kind	kind	NN
10136	29863	10	of	of	IN
10136	29863	11	food	food	NN
10136	29863	12	,	,	,
10136	29863	13	without	without	IN
10136	29863	14	inconvenience	inconvenience	NN
10136	29863	15	or	or	CC
10136	29863	16	detriment	detriment	NN
10136	29863	17	,	,	,
10136	29863	18	she	-PRON-	PRP
10136	29863	19	should	should	MD
10136	29863	20	live	live	VB
10136	29863	21	during	during	IN
10136	29863	22	her	-PRON-	PRP
10136	29863	23	suckling	suckle	VBG
10136	29863	24	as	as	IN
10136	29863	25	she	-PRON-	PRP
10136	29863	26	did	do	VBD
10136	29863	27	before	before	RB
10136	29863	28	;	;	:
10136	29863	29	but	but	CC
10136	29863	30	,	,	,
10136	29863	31	as	as	IN
10136	29863	32	a	a	DT
10136	29863	33	general	general	JJ
10136	29863	34	rule	rule	NN
10136	29863	35	,	,	,
10136	29863	36	we	-PRON-	PRP
10136	29863	37	are	be	VBP
10136	29863	38	bound	bind	VBN
10136	29863	39	to	to	TO
10136	29863	40	advise	advise	VB
10136	29863	41	all	all	DT
10136	29863	42	mothers	mother	NNS
10136	29863	43	to	to	TO
10136	29863	44	abstain	abstain	VB
10136	29863	45	from	from	IN
10136	29863	46	such	such	JJ
10136	29863	47	articles	article	NNS
10136	29863	48	as	as	IN
10136	29863	49	pickles	pickle	NNS
10136	29863	50	,	,	,
10136	29863	51	fruits	fruit	NNS
10136	29863	52	,	,	,
10136	29863	53	cucumbers	cucumber	NNS
10136	29863	54	,	,	,
10136	29863	55	and	and	CC
10136	29863	56	all	all	DT
10136	29863	57	acid	acid	VBP
10136	29863	58	and	and	CC
10136	29863	59	slowly	slowly	RB
10136	29863	60	digestible	digestible	JJ
10136	29863	61	foods	food	NNS
10136	29863	62	,	,	,
10136	29863	63	unless	unless	IN
10136	29863	64	they	-PRON-	PRP
10136	29863	65	wish	wish	VBP
10136	29863	66	for	for	IN
10136	29863	67	restless	restless	JJ
10136	29863	68	nights	night	NNS
10136	29863	69	and	and	CC
10136	29863	70	crying	cry	VBG
10136	29863	71	infants	infant	NNS
10136	29863	72	.	.	.
10136	29864	1	2478	2478	CD
10136	29864	2	.	.	.
10136	29865	1	As	as	IN
10136	29865	2	regards	regard	VBZ
10136	29865	3	exercise	exercise	NN
10136	29865	4	and	and	CC
10136	29865	5	amusement	amusement	NN
10136	29865	6	,	,	,
10136	29865	7	we	-PRON-	PRP
10136	29865	8	would	would	MD
10136	29865	9	certainly	certainly	RB
10136	29865	10	neither	neither	CC
10136	29865	11	prohibit	prohibit	VB
10136	29865	12	a	a	DT
10136	29865	13	mother	mother	NN
10136	29865	14	's	's	POS
10136	29865	15	dancing	dancing	NN
10136	29865	16	,	,	,
10136	29865	17	going	go	VBG
10136	29865	18	to	to	IN
10136	29865	19	a	a	DT
10136	29865	20	theatre	theatre	NN
10136	29865	21	,	,	,
10136	29865	22	nor	nor	CC
10136	29865	23	even	even	RB
10136	29865	24	from	from	IN
10136	29865	25	attending	attend	VBG
10136	29865	26	an	an	DT
10136	29865	27	assembly	assembly	NN
10136	29865	28	.	.	.
10136	29866	1	The	the	DT
10136	29866	2	first	first	JJ
10136	29866	3	,	,	,
10136	29866	4	however	however	RB
10136	29866	5	,	,	,
10136	29866	6	is	be	VBZ
10136	29866	7	the	the	DT
10136	29866	8	best	good	JJS
10136	29866	9	indoor	indoor	JJ
10136	29866	10	recreation	recreation	NN
10136	29866	11	she	-PRON-	PRP
10136	29866	12	can	can	MD
10136	29866	13	take	take	VB
10136	29866	14	,	,	,
10136	29866	15	and	and	CC
10136	29866	16	a	a	DT
10136	29866	17	young	young	JJ
10136	29866	18	mother	mother	NN
10136	29866	19	will	will	MD
10136	29866	20	do	do	VB
10136	29866	21	well	well	RB
10136	29866	22	to	to	TO
10136	29866	23	often	often	RB
10136	29866	24	amuse	amuse	VB
10136	29866	25	herself	-PRON-	PRP
10136	29866	26	in	in	IN
10136	29866	27	the	the	DT
10136	29866	28	nursery	nursery	NN
10136	29866	29	with	with	IN
10136	29866	30	this	this	DT
10136	29866	31	most	most	RBS
10136	29866	32	excellent	excellent	JJ
10136	29866	33	means	mean	NNS
10136	29866	34	of	of	IN
10136	29866	35	healthful	healthful	JJ
10136	29866	36	circulation	circulation	NN
10136	29866	37	.	.	.
10136	29867	1	The	the	DT
10136	29867	2	only	only	JJ
10136	29867	3	precaution	precaution	NN
10136	29867	4	necessary	necessary	JJ
10136	29867	5	is	be	VBZ
10136	29867	6	to	to	TO
10136	29867	7	avoid	avoid	VB
10136	29867	8	letting	let	VBG
10136	29867	9	the	the	DT
10136	29867	10	child	child	NN
10136	29867	11	suck	suck	VB
10136	29867	12	the	the	DT
10136	29867	13	milk	milk	NN
10136	29867	14	that	that	WDT
10136	29867	15	has	have	VBZ
10136	29867	16	lain	lie	VBN
10136	29867	17	long	long	RB
10136	29867	18	in	in	IN
10136	29867	19	the	the	DT
10136	29867	20	breast	breast	NN
10136	29867	21	,	,	,
10136	29867	22	or	or	CC
10136	29867	23	is	be	VBZ
10136	29867	24	heated	heat	VBN
10136	29867	25	by	by	IN
10136	29867	26	excessive	excessive	JJ
10136	29867	27	action	action	NN
10136	29867	28	.	.	.
10136	29868	1	2479	2479	CD
10136	29868	2	.	.	.
10136	29869	1	Every	every	DT
10136	29869	2	mother	mother	NN
10136	29869	3	who	who	WP
10136	29869	4	can	can	MD
10136	29869	5	,	,	,
10136	29869	6	should	should	MD
10136	29869	7	be	be	VB
10136	29869	8	provided	provide	VBN
10136	29869	9	with	with	IN
10136	29869	10	a	a	DT
10136	29869	11	breast	breast	NN
10136	29869	12	-	-	HYPH
10136	29869	13	pump	pump	NN
10136	29869	14	,	,	,
10136	29869	15	or	or	CC
10136	29869	16	glass	glass	NN
10136	29869	17	tube	tube	NN
10136	29869	18	,	,	,
10136	29869	19	to	to	TO
10136	29869	20	draw	draw	VB
10136	29869	21	off	off	RP
10136	29869	22	the	the	DT
10136	29869	23	superabundance	superabundance	NN
10136	29869	24	that	that	WDT
10136	29869	25	has	have	VBZ
10136	29869	26	been	be	VBN
10136	29869	27	accumulating	accumulate	VBG
10136	29869	28	in	in	IN
10136	29869	29	her	-PRON-	PRP$
10136	29869	30	absence	absence	NN
10136	29869	31	from	from	IN
10136	29869	32	the	the	DT
10136	29869	33	child	child	NN
10136	29869	34	,	,	,
10136	29869	35	or	or	CC
10136	29869	36	the	the	DT
10136	29869	37	first	first	JJ
10136	29869	38	gush	gush	NN
10136	29869	39	excited	excite	VBN
10136	29869	40	by	by	IN
10136	29869	41	undue	undue	JJ
10136	29869	42	exertion	exertion	NN
10136	29869	43	:	:	:
10136	29869	44	the	the	DT
10136	29869	45	subsequent	subsequent	JJ
10136	29869	46	supply	supply	NN
10136	29869	47	of	of	IN
10136	29869	48	milk	milk	NN
10136	29869	49	will	will	MD
10136	29869	50	be	be	VB
10136	29869	51	secreted	secrete	VBN
10136	29869	52	under	under	IN
10136	29869	53	the	the	DT
10136	29869	54	invigorating	invigorate	VBG
10136	29869	55	influence	influence	NN
10136	29869	56	of	of	IN
10136	29869	57	a	a	DT
10136	29869	58	previous	previous	JJ
10136	29869	59	healthy	healthy	JJ
10136	29869	60	stimulus	stimulus	NN
10136	29869	61	.	.	.
10136	29870	1	2480	2480	CD
10136	29870	2	.	.	.
10136	29871	1	As	as	IN
10136	29871	2	the	the	DT
10136	29871	3	first	first	JJ
10136	29871	4	milk	milk	NN
10136	29871	5	that	that	WDT
10136	29871	6	is	be	VBZ
10136	29871	7	secreted	secrete	VBN
10136	29871	8	contains	contain	VBZ
10136	29871	9	a	a	DT
10136	29871	10	large	large	JJ
10136	29871	11	amount	amount	NN
10136	29871	12	of	of	IN
10136	29871	13	the	the	DT
10136	29871	14	saline	saline	JJ
10136	29871	15	elements	element	NNS
10136	29871	16	,	,	,
10136	29871	17	and	and	CC
10136	29871	18	is	be	VBZ
10136	29871	19	thin	thin	JJ
10136	29871	20	and	and	CC
10136	29871	21	innutritious	innutritious	JJ
10136	29871	22	,	,	,
10136	29871	23	it	-PRON-	PRP
10136	29871	24	is	be	VBZ
10136	29871	25	most	most	RBS
10136	29871	26	admirably	admirably	RB
10136	29871	27	adapted	adapt	VBN
10136	29871	28	for	for	IN
10136	29871	29	the	the	DT
10136	29871	30	purpose	purpose	NN
10136	29871	31	Nature	Nature	NNP
10136	29871	32	designed	design	VBD
10136	29871	33	it	-PRON-	PRP
10136	29871	34	to	to	IN
10136	29871	35	fulfil,--that	fulfil,--that	DT
10136	29871	36	of	of	IN
10136	29871	37	an	an	DT
10136	29871	38	aperient	aperient	NN
10136	29871	39	;	;	:
10136	29871	40	but	but	CC
10136	29871	41	which	which	WDT
10136	29871	42	,	,	,
10136	29871	43	unfortunately	unfortunately	RB
10136	29871	44	,	,	,
10136	29871	45	it	-PRON-	PRP
10136	29871	46	is	be	VBZ
10136	29871	47	seldom	seldom	RB
10136	29871	48	permitted	permit	VBN
10136	29871	49	,	,	,
10136	29871	50	in	in	IN
10136	29871	51	our	-PRON-	PRP$
10136	29871	52	artificial	artificial	JJ
10136	29871	53	mode	mode	NN
10136	29871	54	of	of	IN
10136	29871	55	living	living	NN
10136	29871	56	,	,	,
10136	29871	57	to	to	TO
10136	29871	58	perform	perform	VB
10136	29871	59	.	.	.
10136	29872	1	2481	2481	CD
10136	29872	2	.	.	.
10136	29873	1	So	so	RB
10136	29873	2	opposed	opposed	JJ
10136	29873	3	are	be	VBP
10136	29873	4	we	-PRON-	PRP
10136	29873	5	to	to	IN
10136	29873	6	the	the	DT
10136	29873	7	objectionable	objectionable	JJ
10136	29873	8	plan	plan	NN
10136	29873	9	of	of	IN
10136	29873	10	physicking	physic	VBG
10136	29873	11	new	new	RB
10136	29873	12	-	-	HYPH
10136	29873	13	born	bear	VBN
10136	29873	14	children	child	NNS
10136	29873	15	,	,	,
10136	29873	16	that	that	IN
10136	29873	17	,	,	,
10136	29873	18	unless	unless	IN
10136	29873	19	for	for	IN
10136	29873	20	positive	positive	JJ
10136	29873	21	illness	illness	NN
10136	29873	22	,	,	,
10136	29873	23	we	-PRON-	PRP
10136	29873	24	would	would	MD
10136	29873	25	much	much	RB
10136	29873	26	rather	rather	RB
10136	29873	27	advise	advise	VB
10136	29873	28	that	that	IN
10136	29873	29	medicine	medicine	NN
10136	29873	30	should	should	MD
10136	29873	31	be	be	VB
10136	29873	32	administered	administer	VBN
10136	29873	33	_	_	NNP
10136	29873	34	through	through	IN
10136	29873	35	_	_	NNP
10136	29873	36	the	the	DT
10136	29873	37	mother	mother	NN
10136	29873	38	for	for	IN
10136	29873	39	the	the	DT
10136	29873	40	first	first	JJ
10136	29873	41	eight	eight	CD
10136	29873	42	or	or	CC
10136	29873	43	ten	ten	CD
10136	29873	44	weeks	week	NNS
10136	29873	45	of	of	IN
10136	29873	46	its	-PRON-	PRP$
10136	29873	47	existence	existence	NN
10136	29873	48	.	.	.
10136	29874	1	This	this	DT
10136	29874	2	practice	practice	NN
10136	29874	3	,	,	,
10136	29874	4	which	which	WDT
10136	29874	5	few	few	JJ
10136	29874	6	mothers	mother	NNS
10136	29874	7	will	will	MD
10136	29874	8	object	object	VB
10136	29874	9	to	to	IN
10136	29874	10	,	,	,
10136	29874	11	is	be	VBZ
10136	29874	12	easily	easily	RB
10136	29874	13	effected	effect	VBN
10136	29874	14	by	by	IN
10136	29874	15	the	the	DT
10136	29874	16	parent	parent	NN
10136	29874	17	,	,	,
10136	29874	18	when	when	WRB
10136	29874	19	such	such	PDT
10136	29874	20	a	a	DT
10136	29874	21	course	course	NN
10136	29874	22	is	be	VBZ
10136	29874	23	necessary	necessary	JJ
10136	29874	24	for	for	IN
10136	29874	25	the	the	DT
10136	29874	26	child	child	NN
10136	29874	27	,	,	,
10136	29874	28	taking	take	VBG
10136	29874	29	either	either	CC
10136	29874	30	a	a	DT
10136	29874	31	dose	dose	NN
10136	29874	32	of	of	IN
10136	29874	33	castor	castor	NN
10136	29874	34	-	-	HYPH
10136	29874	35	oil	oil	NN
10136	29874	36	,	,	,
10136	29874	37	half	half	PDT
10136	29874	38	an	an	DT
10136	29874	39	ounce	ounce	NN
10136	29874	40	of	of	IN
10136	29874	41	tasteless	tasteless	JJ
10136	29874	42	salts	salt	NNS
10136	29874	43	(	(	-LRB-
10136	29874	44	the	the	DT
10136	29874	45	phosphate	phosphate	NN
10136	29874	46	of	of	IN
10136	29874	47	soda	soda	NN
10136	29874	48	)	)	-RRB-
10136	29874	49	,	,	,
10136	29874	50	one	one	CD
10136	29874	51	or	or	CC
10136	29874	52	two	two	CD
10136	29874	53	teaspoonfuls	teaspoonful	NNS
10136	29874	54	of	of	IN
10136	29874	55	magnesia	magnesia	NNP
10136	29874	56	,	,	,
10136	29874	57	a	a	DT
10136	29874	58	dose	dose	NN
10136	29874	59	of	of	IN
10136	29874	60	lenitive	lenitive	JJ
10136	29874	61	electuary	electuary	NN
10136	29874	62	,	,	,
10136	29874	63	manna	manna	NN
10136	29874	64	,	,	,
10136	29874	65	or	or	CC
10136	29874	66	any	any	DT
10136	29874	67	mild	mild	JJ
10136	29874	68	and	and	CC
10136	29874	69	simple	simple	JJ
10136	29874	70	aperient	aperient	NN
10136	29874	71	,	,	,
10136	29874	72	which	which	WDT
10136	29874	73	,	,	,
10136	29874	74	almost	almost	RB
10136	29874	75	before	before	IN
10136	29874	76	it	-PRON-	PRP
10136	29874	77	can	can	MD
10136	29874	78	have	have	VB
10136	29874	79	taken	take	VBN
10136	29874	80	effect	effect	NN
10136	29874	81	on	on	IN
10136	29874	82	herself	-PRON-	PRP
10136	29874	83	,	,	,
10136	29874	84	will	will	MD
10136	29874	85	exhibit	exhibit	VB
10136	29874	86	its	-PRON-	PRP$
10136	29874	87	action	action	NN
10136	29874	88	on	on	IN
10136	29874	89	her	-PRON-	PRP$
10136	29874	90	child	child	NN
10136	29874	91	.	.	.
10136	29875	1	2482	2482	CD
10136	29875	2	.	.	.
10136	29876	1	One	one	CD
10136	29876	2	of	of	IN
10136	29876	3	the	the	DT
10136	29876	4	most	most	RBS
10136	29876	5	common	common	JJ
10136	29876	6	errors	error	NNS
10136	29876	7	that	that	WDT
10136	29876	8	mothers	mother	NNS
10136	29876	9	fall	fall	VBP
10136	29876	10	into	into	IN
10136	29876	11	while	while	IN
10136	29876	12	suckling	suckle	VBG
10136	29876	13	their	-PRON-	PRP$
10136	29876	14	children	child	NNS
10136	29876	15	,	,	,
10136	29876	16	is	be	VBZ
10136	29876	17	that	that	DT
10136	29876	18	of	of	IN
10136	29876	19	fancying	fancy	VBG
10136	29876	20	they	-PRON-	PRP
10136	29876	21	are	be	VBP
10136	29876	22	always	always	RB
10136	29876	23	hungry	hungry	JJ
10136	29876	24	,	,	,
10136	29876	25	and	and	CC
10136	29876	26	consequently	consequently	RB
10136	29876	27	overfeeding	overfeed	VBG
10136	29876	28	them	-PRON-	PRP
10136	29876	29	;	;	:
10136	29876	30	and	and	CC
10136	29876	31	with	with	IN
10136	29876	32	this	this	DT
10136	29876	33	,	,	,
10136	29876	34	the	the	DT
10136	29876	35	great	great	JJ
10136	29876	36	mistake	mistake	NN
10136	29876	37	of	of	IN
10136	29876	38	applying	apply	VBG
10136	29876	39	the	the	DT
10136	29876	40	child	child	NN
10136	29876	41	to	to	IN
10136	29876	42	the	the	DT
10136	29876	43	breast	breast	NN
10136	29876	44	on	on	IN
10136	29876	45	every	every	DT
10136	29876	46	occasion	occasion	NN
10136	29876	47	of	of	IN
10136	29876	48	its	-PRON-	PRP$
10136	29876	49	crying	crying	NN
10136	29876	50	,	,	,
10136	29876	51	without	without	IN
10136	29876	52	investigating	investigate	VBG
10136	29876	53	the	the	DT
10136	29876	54	cause	cause	NN
10136	29876	55	of	of	IN
10136	29876	56	its	-PRON-	PRP$
10136	29876	57	complaint	complaint	NN
10136	29876	58	,	,	,
10136	29876	59	and	and	CC
10136	29876	60	,	,	,
10136	29876	61	under	under	IN
10136	29876	62	the	the	DT
10136	29876	63	belief	belief	NN
10136	29876	64	that	that	IN
10136	29876	65	it	-PRON-	PRP
10136	29876	66	wants	want	VBZ
10136	29876	67	food	food	NN
10136	29876	68	,	,	,
10136	29876	69	putting	put	VBG
10136	29876	70	the	the	DT
10136	29876	71	nipple	nipple	NN
10136	29876	72	into	into	IN
10136	29876	73	its	-PRON-	PRP$
10136	29876	74	crying	cry	VBG
10136	29876	75	mouth	mouth	NN
10136	29876	76	,	,	,
10136	29876	77	until	until	IN
10136	29876	78	the	the	DT
10136	29876	79	infant	infant	NN
10136	29876	80	turns	turn	VBZ
10136	29876	81	in	in	IN
10136	29876	82	revulsion	revulsion	NN
10136	29876	83	and	and	CC
10136	29876	84	petulance	petulance	NN
10136	29876	85	from	from	IN
10136	29876	86	what	what	WP
10136	29876	87	it	-PRON-	PRP
10136	29876	88	should	should	MD
10136	29876	89	accept	accept	VB
10136	29876	90	with	with	IN
10136	29876	91	eagerness	eagerness	NN
10136	29876	92	and	and	CC
10136	29876	93	joy	joy	NN
10136	29876	94	.	.	.
10136	29877	1	At	at	IN
10136	29877	2	such	such	JJ
10136	29877	3	times	time	NNS
10136	29877	4	,	,	,
10136	29877	5	a	a	DT
10136	29877	6	few	few	JJ
10136	29877	7	teaspoonfuls	teaspoonful	NNS
10136	29877	8	of	of	IN
10136	29877	9	water	water	NN
10136	29877	10	,	,	,
10136	29877	11	slightly	slightly	RB
10136	29877	12	chilled	chill	VBN
10136	29877	13	,	,	,
10136	29877	14	will	will	MD
10136	29877	15	often	often	RB
10136	29877	16	instantly	instantly	RB
10136	29877	17	pacify	pacify	VB
10136	29877	18	a	a	DT
10136	29877	19	crying	crying	NN
10136	29877	20	and	and	CC
10136	29877	21	restless	restless	JJ
10136	29877	22	child	child	NN
10136	29877	23	,	,	,
10136	29877	24	who	who	WP
10136	29877	25	has	have	VBZ
10136	29877	26	turned	turn	VBN
10136	29877	27	in	in	RP
10136	29877	28	loathing	loathing	NN
10136	29877	29	from	from	IN
10136	29877	30	the	the	DT
10136	29877	31	offered	offer	VBN
10136	29877	32	breast	breast	NN
10136	29877	33	;	;	:
10136	29877	34	or	or	CC
10136	29877	35	,	,	,
10136	29877	36	after	after	IN
10136	29877	37	imbibing	imbibe	VBG
10136	29877	38	a	a	DT
10136	29877	39	few	few	JJ
10136	29877	40	drops	drop	NNS
10136	29877	41	,	,	,
10136	29877	42	and	and	CC
10136	29877	43	finding	find	VBG
10136	29877	44	it	-PRON-	PRP
10136	29877	45	not	not	RB
10136	29877	46	what	what	WP
10136	29877	47	nature	nature	NN
10136	29877	48	craved	crave	VBN
10136	29877	49	,	,	,
10136	29877	50	throws	throw	VBZ
10136	29877	51	back	back	RP
10136	29877	52	its	-PRON-	PRP$
10136	29877	53	head	head	NN
10136	29877	54	in	in	IN
10136	29877	55	disgust	disgust	NN
10136	29877	56	,	,	,
10136	29877	57	and	and	CC
10136	29877	58	cries	cry	VBZ
10136	29877	59	more	more	RBR
10136	29877	60	petulantly	petulantly	RB
10136	29877	61	than	than	IN
10136	29877	62	before	before	RB
10136	29877	63	.	.	.
10136	29878	1	In	in	IN
10136	29878	2	such	such	PDT
10136	29878	3	a	a	DT
10136	29878	4	case	case	NN
10136	29878	5	as	as	IN
10136	29878	6	this	this	DT
10136	29878	7	,	,	,
10136	29878	8	the	the	DT
10136	29878	9	young	young	JJ
10136	29878	10	mother	mother	NN
10136	29878	11	,	,	,
10136	29878	12	grieved	grieve	VBD
10136	29878	13	at	at	IN
10136	29878	14	her	-PRON-	PRP$
10136	29878	15	baby	baby	NN
10136	29878	16	's	's	POS
10136	29878	17	rejection	rejection	NN
10136	29878	18	of	of	IN
10136	29878	19	the	the	DT
10136	29878	20	tempting	tempting	JJ
10136	29878	21	present	present	NN
10136	29878	22	,	,	,
10136	29878	23	and	and	CC
10136	29878	24	distressed	distress	VBN
10136	29878	25	at	at	IN
10136	29878	26	its	-PRON-	PRP$
10136	29878	27	cries	cry	NNS
10136	29878	28	,	,	,
10136	29878	29	and	and	CC
10136	29878	30	in	in	IN
10136	29878	31	terror	terror	NN
10136	29878	32	of	of	IN
10136	29878	33	some	some	DT
10136	29878	34	injury	injury	NN
10136	29878	35	,	,	,
10136	29878	36	over	over	RB
10136	29878	37	and	and	CC
10136	29878	38	over	over	IN
10136	29878	39	ransacks	ransack	NNS
10136	29878	40	its	-PRON-	PRP$
10136	29878	41	clothes	clothe	NNS
10136	29878	42	,	,	,
10136	29878	43	believing	believe	VBG
10136	29878	44	some	some	DT
10136	29878	45	insecure	insecure	NN
10136	29878	46	pin	pin	NN
10136	29878	47	can	can	MD
10136	29878	48	alone	alone	RB
10136	29878	49	be	be	VB
10136	29878	50	the	the	DT
10136	29878	51	cause	cause	NN
10136	29878	52	of	of	IN
10136	29878	53	such	such	JJ
10136	29878	54	sharp	sharp	JJ
10136	29878	55	complaining	complaining	NN
10136	29878	56	,	,	,
10136	29878	57	an	an	DT
10136	29878	58	accident	accident	NN
10136	29878	59	that	that	IN
10136	29878	60	,	,	,
10136	29878	61	from	from	IN
10136	29878	62	her	-PRON-	PRP$
10136	29878	63	own	own	JJ
10136	29878	64	care	care	NN
10136	29878	65	in	in	IN
10136	29878	66	dressing	dressing	NN
10136	29878	67	,	,	,
10136	29878	68	however	however	RB
10136	29878	69	,	,	,
10136	29878	70	is	be	VBZ
10136	29878	71	seldom	seldom	RB
10136	29878	72	or	or	CC
10136	29878	73	ever	ever	RB
10136	29878	74	the	the	DT
10136	29878	75	case	case	NN
10136	29878	76	.	.	.
10136	29879	1	2483	2483	CD
10136	29879	2	.	.	.
10136	29880	1	These	these	DT
10136	29880	2	abrupt	abrupt	JJ
10136	29880	3	cries	cry	NNS
10136	29880	4	of	of	IN
10136	29880	5	the	the	DT
10136	29880	6	child	child	NN
10136	29880	7	,	,	,
10136	29880	8	if	if	IN
10136	29880	9	they	-PRON-	PRP
10136	29880	10	do	do	VBP
10136	29880	11	not	not	RB
10136	29880	12	proceed	proceed	VB
10136	29880	13	from	from	IN
10136	29880	14	thirst	thirst	NNP
10136	29880	15	,	,	,
10136	29880	16	which	which	WDT
10136	29880	17	a	a	DT
10136	29880	18	little	little	JJ
10136	29880	19	water	water	NN
10136	29880	20	will	will	MD
10136	29880	21	relieve	relieve	VB
10136	29880	22	,	,	,
10136	29880	23	not	not	RB
10136	29880	24	unfrequently	unfrequently	RB
10136	29880	25	occur	occur	VBP
10136	29880	26	from	from	IN
10136	29880	27	some	some	DT
10136	29880	28	unequal	unequal	JJ
10136	29880	29	pressure	pressure	NN
10136	29880	30	,	,	,
10136	29880	31	a	a	DT
10136	29880	32	fold	fold	NN
10136	29880	33	or	or	CC
10136	29880	34	twist	twist	NN
10136	29880	35	in	in	IN
10136	29880	36	the	the	DT
10136	29880	37	"	"	``
10136	29880	38	roller	roller	NN
10136	29880	39	,	,	,
10136	29880	40	"	"	''
10136	29880	41	or	or	CC
10136	29880	42	some	some	DT
10136	29880	43	constriction	constriction	NN
10136	29880	44	round	round	IN
10136	29880	45	the	the	DT
10136	29880	46	tender	tender	NN
10136	29880	47	body	body	NN
10136	29880	48	.	.	.
10136	29881	1	If	if	IN
10136	29881	2	this	this	DT
10136	29881	3	is	be	VBZ
10136	29881	4	suspected	suspect	VBN
10136	29881	5	,	,	,
10136	29881	6	the	the	DT
10136	29881	7	mother	mother	NN
10136	29881	8	must	must	MD
10136	29881	9	not	not	RB
10136	29881	10	be	be	VB
10136	29881	11	content	content	JJ
10136	29881	12	with	with	IN
10136	29881	13	merely	merely	RB
10136	29881	14	slackening	slacken	VBG
10136	29881	15	the	the	DT
10136	29881	16	strings	string	NNS
10136	29881	17	;	;	:
10136	29881	18	the	the	DT
10136	29881	19	child	child	NN
10136	29881	20	should	should	MD
10136	29881	21	be	be	VB
10136	29881	22	undressed	undressed	JJ
10136	29881	23	,	,	,
10136	29881	24	and	and	CC
10136	29881	25	the	the	DT
10136	29881	26	creases	crease	NNS
10136	29881	27	and	and	CC
10136	29881	28	folds	fold	NNS
10136	29881	29	of	of	IN
10136	29881	30	the	the	DT
10136	29881	31	hot	hot	JJ
10136	29881	32	skin	skin	NN
10136	29881	33	,	,	,
10136	29881	34	especially	especially	RB
10136	29881	35	those	those	DT
10136	29881	36	about	about	IN
10136	29881	37	the	the	DT
10136	29881	38	thighs	thigh	NNS
10136	29881	39	and	and	CC
10136	29881	40	groins	groin	NNS
10136	29881	41	,	,	,
10136	29881	42	examined	examine	VBD
10136	29881	43	,	,	,
10136	29881	44	to	to	TO
10136	29881	45	see	see	VB
10136	29881	46	that	that	IN
10136	29881	47	no	no	DT
10136	29881	48	powder	powder	NN
10136	29881	49	has	have	VBZ
10136	29881	50	caked	cake	VBN
10136	29881	51	,	,	,
10136	29881	52	and	and	CC
10136	29881	53	,	,	,
10136	29881	54	becoming	become	VBG
10136	29881	55	hard	hard	RB
10136	29881	56	,	,	,
10136	29881	57	irritated	irritate	VBD
10136	29881	58	the	the	DT
10136	29881	59	parts	part	NNS
10136	29881	60	.	.	.
10136	29882	1	The	the	DT
10136	29882	2	violet	violet	NN
10136	29882	3	powder	powder	NN
10136	29882	4	should	should	MD
10136	29882	5	be	be	VB
10136	29882	6	dusted	dust	VBN
10136	29882	7	freely	freely	RB
10136	29882	8	over	over	IN
10136	29882	9	all	all	DT
10136	29882	10	,	,	,
10136	29882	11	to	to	TO
10136	29882	12	cool	cool	VB
10136	29882	13	the	the	DT
10136	29882	14	skin	skin	NN
10136	29882	15	,	,	,
10136	29882	16	and	and	CC
10136	29882	17	everything	everything	NN
10136	29882	18	put	put	VBN
10136	29882	19	on	on	RP
10136	29882	20	fresh	fresh	JJ
10136	29882	21	and	and	CC
10136	29882	22	smooth	smooth	JJ
10136	29882	23	.	.	.
10136	29883	1	If	if	IN
10136	29883	2	such	such	JJ
10136	29883	3	precautions	precaution	NNS
10136	29883	4	have	have	VBP
10136	29883	5	not	not	RB
10136	29883	6	afforded	afford	VBN
10136	29883	7	relief	relief	NN
10136	29883	8	,	,	,
10136	29883	9	and	and	CC
10136	29883	10	,	,	,
10136	29883	11	in	in	IN
10136	29883	12	addition	addition	NN
10136	29883	13	to	to	IN
10136	29883	14	the	the	DT
10136	29883	15	crying	crying	NN
10136	29883	16	,	,	,
10136	29883	17	the	the	DT
10136	29883	18	child	child	NN
10136	29883	19	plunges	plunge	NNS
10136	29883	20	or	or	CC
10136	29883	21	draws	draw	VBZ
10136	29883	22	up	up	RP
10136	29883	23	its	-PRON-	PRP$
10136	29883	24	legs	leg	NNS
10136	29883	25	,	,	,
10136	29883	26	the	the	DT
10136	29883	27	mother	mother	NN
10136	29883	28	may	may	MD
10136	29883	29	be	be	VB
10136	29883	30	assured	assure	VBN
10136	29883	31	some	some	DT
10136	29883	32	cause	cause	NN
10136	29883	33	of	of	IN
10136	29883	34	irritation	irritation	NN
10136	29883	35	exists	exist	VBZ
10136	29883	36	in	in	IN
10136	29883	37	the	the	DT
10136	29883	38	stomach	stomach	NN
10136	29883	39	or	or	CC
10136	29883	40	bowels,--either	bowels,--either	NNP
10136	29883	41	acidity	acidity	NN
10136	29883	42	in	in	IN
10136	29883	43	the	the	DT
10136	29883	44	latter	latter	JJ
10136	29883	45	or	or	CC
10136	29883	46	distension	distension	NN
10136	29883	47	from	from	IN
10136	29883	48	overfeeding	overfeed	VBG
10136	29883	49	in	in	IN
10136	29883	50	the	the	DT
10136	29883	51	former	former	JJ
10136	29883	52	;	;	:
10136	29883	53	but	but	CC
10136	29883	54	,	,	,
10136	29883	55	from	from	IN
10136	29883	56	whichever	whichever	DT
10136	29883	57	cause	cause	NN
10136	29883	58	,	,	,
10136	29883	59	the	the	DT
10136	29883	60	child	child	NN
10136	29883	61	should	should	MD
10136	29883	62	be	be	VB
10136	29883	63	"	"	``
10136	29883	64	opened	open	VBN
10136	29883	65	"	"	''
10136	29883	66	before	before	IN
10136	29883	67	the	the	DT
10136	29883	68	fire	fire	NN
10136	29883	69	,	,	,
10136	29883	70	and	and	CC
10136	29883	71	a	a	DT
10136	29883	72	heated	heat	VBN
10136	29883	73	napkin	napkin	NN
10136	29883	74	applied	apply	VBD
10136	29883	75	all	all	RB
10136	29883	76	over	over	IN
10136	29883	77	the	the	DT
10136	29883	78	abdomen	abdomen	NNP
10136	29883	79	,	,	,
10136	29883	80	the	the	DT
10136	29883	81	infant	infant	NN
10136	29883	82	being	be	VBG
10136	29883	83	occasionally	occasionally	RB
10136	29883	84	elevated	elevate	VBN
10136	29883	85	to	to	IN
10136	29883	86	a	a	DT
10136	29883	87	sitting	sit	VBG
10136	29883	88	position	position	NN
10136	29883	89	,	,	,
10136	29883	90	and	and	CC
10136	29883	91	while	while	IN
10136	29883	92	gently	gently	RB
10136	29883	93	jolted	jolt	VBN
10136	29883	94	on	on	IN
10136	29883	95	the	the	DT
10136	29883	96	knee	knee	NN
10136	29883	97	,	,	,
10136	29883	98	the	the	DT
10136	29883	99	back	back	NN
10136	29883	100	should	should	MD
10136	29883	101	be	be	VB
10136	29883	102	lightly	lightly	RB
10136	29883	103	patted	pat	VBN
10136	29883	104	with	with	IN
10136	29883	105	the	the	DT
10136	29883	106	hand	hand	NN
10136	29883	107	.	.	.
10136	29884	1	2484	2484	CD
10136	29884	2	.	.	.
10136	29885	1	Should	Should	MD
10136	29885	2	the	the	DT
10136	29885	3	mother	mother	NN
10136	29885	4	have	have	VB
10136	29885	5	any	any	DT
10136	29885	6	reason	reason	NN
10136	29885	7	to	to	TO
10136	29885	8	apprehend	apprehend	VB
10136	29885	9	that	that	IN
10136	29885	10	the	the	DT
10136	29885	11	_	_	NNP
10136	29885	12	cause	cause	IN
10136	29885	13	_	_	NNP
10136	29885	14	of	of	IN
10136	29885	15	inconvenience	inconvenience	NN
10136	29885	16	proceeds	proceed	VBZ
10136	29885	17	from	from	IN
10136	29885	18	the	the	DT
10136	29885	19	bladder	bladder	NN
10136	29885	20	--	--	:
10136	29885	21	a	a	DT
10136	29885	22	not	not	RB
10136	29885	23	unfrequent	unfrequent	JJ
10136	29885	24	source	source	NN
10136	29885	25	of	of	IN
10136	29885	26	pain,--the	pain,--the	NNP
10136	29885	27	napkin	napkin	NNP
10136	29885	28	is	be	VBZ
10136	29885	29	to	to	TO
10136	29885	30	be	be	VB
10136	29885	31	dipped	dip	VBN
10136	29885	32	in	in	IN
10136	29885	33	hot	hot	JJ
10136	29885	34	water	water	NN
10136	29885	35	,	,	,
10136	29885	36	squeezed	squeeze	VBN
10136	29885	37	out	out	RP
10136	29885	38	,	,	,
10136	29885	39	and	and	CC
10136	29885	40	immediately	immediately	RB
10136	29885	41	applied	apply	VBD
10136	29885	42	over	over	IN
10136	29885	43	the	the	DT
10136	29885	44	part	part	NN
10136	29885	45	,	,	,
10136	29885	46	and	and	CC
10136	29885	47	repeated	repeat	VBD
10136	29885	48	every	every	DT
10136	29885	49	eight	eight	CD
10136	29885	50	or	or	CC
10136	29885	51	ten	ten	CD
10136	29885	52	minutes	minute	NNS
10136	29885	53	,	,	,
10136	29885	54	for	for	IN
10136	29885	55	several	several	JJ
10136	29885	56	times	time	NNS
10136	29885	57	in	in	IN
10136	29885	58	succession	succession	NN
10136	29885	59	,	,	,
10136	29885	60	either	either	CC
10136	29885	61	till	till	IN
10136	29885	62	the	the	DT
10136	29885	63	natural	natural	JJ
10136	29885	64	relief	relief	NN
10136	29885	65	is	be	VBZ
10136	29885	66	afforded	afford	VBN
10136	29885	67	,	,	,
10136	29885	68	or	or	CC
10136	29885	69	a	a	DT
10136	29885	70	cessation	cessation	NN
10136	29885	71	of	of	IN
10136	29885	72	pain	pain	NN
10136	29885	73	allows	allow	VBZ
10136	29885	74	of	of	IN
10136	29885	75	its	-PRON-	PRP$
10136	29885	76	discontinuance	discontinuance	NN
10136	29885	77	.	.	.
10136	29886	1	The	the	DT
10136	29886	2	pain	pain	NN
10136	29886	3	that	that	WDT
10136	29886	4	young	young	JJ
10136	29886	5	infants	infant	NNS
10136	29886	6	often	often	RB
10136	29886	7	suffer	suffer	VBP
10136	29886	8	,	,	,
10136	29886	9	and	and	CC
10136	29886	10	the	the	DT
10136	29886	11	crying	crying	NN
10136	29886	12	that	that	WDT
10136	29886	13	results	result	VBZ
10136	29886	14	from	from	IN
10136	29886	15	it	-PRON-	PRP
10136	29886	16	,	,	,
10136	29886	17	is	be	VBZ
10136	29886	18	,	,	,
10136	29886	19	as	as	IN
10136	29886	20	we	-PRON-	PRP
10136	29886	21	have	have	VBP
10136	29886	22	already	already	RB
10136	29886	23	said	say	VBN
10136	29886	24	,	,	,
10136	29886	25	frequently	frequently	RB
10136	29886	26	caused	cause	VBN
10136	29886	27	by	by	IN
10136	29886	28	the	the	DT
10136	29886	29	mother	mother	NN
10136	29886	30	inconsiderately	inconsiderately	RB
10136	29886	31	overfeeding	overfeed	VBG
10136	29886	32	her	-PRON-	PRP$
10136	29886	33	child	child	NN
10136	29886	34	,	,	,
10136	29886	35	and	and	CC
10136	29886	36	is	be	VBZ
10136	29886	37	produced	produce	VBN
10136	29886	38	by	by	IN
10136	29886	39	the	the	DT
10136	29886	40	pain	pain	NN
10136	29886	41	of	of	IN
10136	29886	42	distension	distension	NN
10136	29886	43	,	,	,
10136	29886	44	and	and	CC
10136	29886	45	the	the	DT
10136	29886	46	mechanical	mechanical	JJ
10136	29886	47	pressure	pressure	NN
10136	29886	48	of	of	IN
10136	29886	49	a	a	DT
10136	29886	50	larger	large	JJR
10136	29886	51	quantity	quantity	NN
10136	29886	52	of	of	IN
10136	29886	53	fluid	fluid	NN
10136	29886	54	in	in	IN
10136	29886	55	the	the	DT
10136	29886	56	stomach	stomach	NN
10136	29886	57	than	than	IN
10136	29886	58	the	the	DT
10136	29886	59	gastric	gastric	JJ
10136	29886	60	juice	juice	NN
10136	29886	61	can	can	MD
10136	29886	62	convert	convert	VB
10136	29886	63	into	into	IN
10136	29886	64	cheese	cheese	NN
10136	29886	65	and	and	CC
10136	29886	66	digest	digest	NN
10136	29886	67	.	.	.
10136	29887	1	2485	2485	CD
10136	29887	2	.	.	.
10136	29888	1	Some	some	DT
10136	29888	2	children	child	NNS
10136	29888	3	are	be	VBP
10136	29888	4	stronger	strong	JJR
10136	29888	5	in	in	IN
10136	29888	6	the	the	DT
10136	29888	7	enduring	endure	VBG
10136	29888	8	power	power	NN
10136	29888	9	of	of	IN
10136	29888	10	the	the	DT
10136	29888	11	stomach	stomach	NN
10136	29888	12	than	than	IN
10136	29888	13	others	other	NNS
10136	29888	14	,	,	,
10136	29888	15	and	and	CC
10136	29888	16	get	get	VB
10136	29888	17	rid	rid	VBN
10136	29888	18	of	of	IN
10136	29888	19	the	the	DT
10136	29888	20	excess	excess	NN
10136	29888	21	by	by	IN
10136	29888	22	vomiting	vomit	VBG
10136	29888	23	,	,	,
10136	29888	24	concluding	conclude	VBG
10136	29888	25	every	every	DT
10136	29888	26	process	process	NN
10136	29888	27	of	of	IN
10136	29888	28	suckling	suckle	VBG
10136	29888	29	by	by	IN
10136	29888	30	an	an	DT
10136	29888	31	emission	emission	NN
10136	29888	32	of	of	IN
10136	29888	33	milk	milk	NN
10136	29888	34	and	and	CC
10136	29888	35	curd	curd	NN
10136	29888	36	.	.	.
10136	29889	1	Such	such	JJ
10136	29889	2	children	child	NNS
10136	29889	3	are	be	VBP
10136	29889	4	called	call	VBN
10136	29889	5	by	by	IN
10136	29889	6	nurses	nurse	NNS
10136	29889	7	"	"	``
10136	29889	8	thriving	thrive	VBG
10136	29889	9	children	child	NNS
10136	29889	10	;	;	:
10136	29889	11	"	"	''
10136	29889	12	and	and	CC
10136	29889	13	generally	generally	RB
10136	29889	14	they	-PRON-	PRP
10136	29889	15	are	be	VBP
10136	29889	16	so	so	RB
10136	29889	17	,	,	,
10136	29889	18	simply	simply	RB
10136	29889	19	because	because	IN
10136	29889	20	their	-PRON-	PRP$
10136	29889	21	digestion	digestion	NN
10136	29889	22	is	be	VBZ
10136	29889	23	good	good	JJ
10136	29889	24	,	,	,
10136	29889	25	and	and	CC
10136	29889	26	they	-PRON-	PRP
10136	29889	27	have	have	VBP
10136	29889	28	the	the	DT
10136	29889	29	power	power	NN
10136	29889	30	of	of	IN
10136	29889	31	expelling	expel	VBG
10136	29889	32	with	with	IN
10136	29889	33	impunity	impunity	NN
10136	29889	34	that	that	DT
10136	29889	35	superabundance	superabundance	NN
10136	29889	36	of	of	IN
10136	29889	37	aliment	aliment	NN
10136	29889	38	which	which	WDT
10136	29889	39	in	in	IN
10136	29889	40	others	other	NNS
10136	29889	41	is	be	VBZ
10136	29889	42	a	a	DT
10136	29889	43	source	source	NN
10136	29889	44	of	of	IN
10136	29889	45	distension	distension	NN
10136	29889	46	,	,	,
10136	29889	47	flatulence	flatulence	NN
10136	29889	48	,	,	,
10136	29889	49	and	and	CC
10136	29889	50	pain	pain	NN
10136	29889	51	.	.	.
10136	29890	1	2486	2486	CD
10136	29890	2	.	.	.
10136	29891	1	The	the	DT
10136	29891	2	length	length	NN
10136	29891	3	of	of	IN
10136	29891	4	time	time	NN
10136	29891	5	an	an	DT
10136	29891	6	infant	infant	NN
10136	29891	7	should	should	MD
10136	29891	8	be	be	VB
10136	29891	9	suckled	suckle	VBN
10136	29891	10	must	must	MD
10136	29891	11	depend	depend	VB
10136	29891	12	much	much	JJ
10136	29891	13	on	on	IN
10136	29891	14	the	the	DT
10136	29891	15	health	health	NN
10136	29891	16	and	and	CC
10136	29891	17	strength	strength	NN
10136	29891	18	of	of	IN
10136	29891	19	the	the	DT
10136	29891	20	child	child	NN
10136	29891	21	,	,	,
10136	29891	22	and	and	CC
10136	29891	23	the	the	DT
10136	29891	24	health	health	NN
10136	29891	25	of	of	IN
10136	29891	26	the	the	DT
10136	29891	27	mother	mother	NN
10136	29891	28	,	,	,
10136	29891	29	and	and	CC
10136	29891	30	the	the	DT
10136	29891	31	quantity	quantity	NN
10136	29891	32	and	and	CC
10136	29891	33	quality	quality	NN
10136	29891	34	of	of	IN
10136	29891	35	her	-PRON-	PRP$
10136	29891	36	milk	milk	NN
10136	29891	37	;	;	,
10136	29891	38	though	though	RB
10136	29891	39	,	,	,
10136	29891	40	when	when	WRB
10136	29891	41	all	all	DT
10136	29891	42	circumstances	circumstance	NNS
10136	29891	43	are	be	VBP
10136	29891	44	favourable	favourable	JJ
10136	29891	45	,	,	,
10136	29891	46	it	-PRON-	PRP
10136	29891	47	should	should	MD
10136	29891	48	never	never	RB
10136	29891	49	be	be	VB
10136	29891	50	less	less	JJR
10136	29891	51	than	than	IN
10136	29891	52	_	_	NNP
10136	29891	53	nine	nine	CD
10136	29891	54	_	_	NNP
10136	29891	55	,	,	,
10136	29891	56	nor	nor	CC
10136	29891	57	exceed	exceed	VB
10136	29891	58	_	_	NNP
10136	29891	59	fifteen	fifteen	CD
10136	29891	60	_	_	NNP
10136	29891	61	months	month	NNS
10136	29891	62	;	;	:
10136	29891	63	but	but	CC
10136	29891	64	perhaps	perhaps	RB
10136	29891	65	the	the	DT
10136	29891	66	true	true	JJ
10136	29891	67	time	time	NN
10136	29891	68	will	will	MD
10136	29891	69	be	be	VB
10136	29891	70	found	find	VBN
10136	29891	71	in	in	IN
10136	29891	72	the	the	DT
10136	29891	73	medium	medium	NN
10136	29891	74	between	between	IN
10136	29891	75	both	both	DT
10136	29891	76	.	.	.
10136	29892	1	But	but	CC
10136	29892	2	of	of	IN
10136	29892	3	this	this	DT
10136	29892	4	we	-PRON-	PRP
10136	29892	5	may	may	MD
10136	29892	6	be	be	VB
10136	29892	7	sure	sure	JJ
10136	29892	8	,	,	,
10136	29892	9	that	that	IN
10136	29892	10	Nature	Nature	NNP
10136	29892	11	never	never	RB
10136	29892	12	ordained	ordain	VBD
10136	29892	13	a	a	DT
10136	29892	14	child	child	NN
10136	29892	15	to	to	TO
10136	29892	16	live	live	VB
10136	29892	17	on	on	IN
10136	29892	18	suction	suction	NN
10136	29892	19	after	after	IN
10136	29892	20	having	have	VBG
10136	29892	21	endowed	endow	VBN
10136	29892	22	it	-PRON-	PRP
10136	29892	23	with	with	IN
10136	29892	24	teeth	tooth	NNS
10136	29892	25	to	to	TO
10136	29892	26	bite	bite	VB
10136	29892	27	and	and	CC
10136	29892	28	to	to	TO
10136	29892	29	grind	grind	VB
10136	29892	30	;	;	:
10136	29892	31	and	and	CC
10136	29892	32	nothing	nothing	NN
10136	29892	33	is	be	VBZ
10136	29892	34	more	more	RBR
10136	29892	35	out	out	IN
10136	29892	36	of	of	IN
10136	29892	37	place	place	NN
10136	29892	38	and	and	CC
10136	29892	39	unseemly	unseemly	JJ
10136	29892	40	than	than	IN
10136	29892	41	to	to	TO
10136	29892	42	hear	hear	VB
10136	29892	43	a	a	DT
10136	29892	44	child	child	NN
10136	29892	45	,	,	,
10136	29892	46	with	with	IN
10136	29892	47	a	a	DT
10136	29892	48	set	set	NN
10136	29892	49	of	of	IN
10136	29892	50	twenty	twenty	CD
10136	29892	51	teeth	tooth	NNS
10136	29892	52	,	,	,
10136	29892	53	ask	ask	VB
10136	29892	54	for	for	IN
10136	29892	55	"	"	``
10136	29892	56	the	the	DT
10136	29892	57	breast	breast	NN
10136	29892	58	.	.	.
10136	29892	59	"	"	''
10136	29893	1	2487	2487	CD
10136	29893	2	.	.	.
10136	29894	1	The	the	DT
10136	29894	2	practice	practice	NN
10136	29894	3	of	of	IN
10136	29894	4	protracted	protract	VBN
10136	29894	5	wet	wet	NN
10136	29894	6	-	-	HYPH
10136	29894	7	nursing	nursing	NN
10136	29894	8	is	be	VBZ
10136	29894	9	hurtful	hurtful	JJ
10136	29894	10	to	to	IN
10136	29894	11	the	the	DT
10136	29894	12	mother	mother	NN
10136	29894	13	,	,	,
10136	29894	14	by	by	IN
10136	29894	15	keeping	keep	VBG
10136	29894	16	up	up	RP
10136	29894	17	an	an	DT
10136	29894	18	uncalled	uncalled	JJ
10136	29894	19	-	-	HYPH
10136	29894	20	for	for	IN
10136	29894	21	,	,	,
10136	29894	22	and	and	CC
10136	29894	23	,	,	,
10136	29894	24	after	after	IN
10136	29894	25	the	the	DT
10136	29894	26	proper	proper	JJ
10136	29894	27	time	time	NN
10136	29894	28	,	,	,
10136	29894	29	an	an	DT
10136	29894	30	unhealthy	unhealthy	JJ
10136	29894	31	drain	drain	NN
10136	29894	32	on	on	IN
10136	29894	33	her	-PRON-	PRP$
10136	29894	34	system	system	NN
10136	29894	35	,	,	,
10136	29894	36	while	while	IN
10136	29894	37	the	the	DT
10136	29894	38	child	child	NN
10136	29894	39	either	either	CC
10136	29894	40	derives	derive	VBZ
10136	29894	41	no	no	DT
10136	29894	42	benefit	benefit	NN
10136	29894	43	from	from	IN
10136	29894	44	what	what	WP
10136	29894	45	it	-PRON-	PRP
10136	29894	46	no	no	RB
10136	29894	47	longer	long	RBR
10136	29894	48	requires	require	VBZ
10136	29894	49	,	,	,
10136	29894	50	or	or	CC
10136	29894	51	it	-PRON-	PRP
10136	29894	52	produces	produce	VBZ
10136	29894	53	a	a	DT
10136	29894	54	positive	positive	JJ
10136	29894	55	injury	injury	NN
10136	29894	56	on	on	IN
10136	29894	57	its	-PRON-	PRP$
10136	29894	58	constitution	constitution	NN
10136	29894	59	.	.	.
10136	29895	1	After	after	IN
10136	29895	2	the	the	DT
10136	29895	3	period	period	NN
10136	29895	4	when	when	WRB
10136	29895	5	Nature	nature	NN
10136	29895	6	has	have	VBZ
10136	29895	7	ordained	ordain	VBN
10136	29895	8	the	the	DT
10136	29895	9	child	child	NN
10136	29895	10	shall	shall	MD
10136	29895	11	live	live	VB
10136	29895	12	by	by	IN
10136	29895	13	other	other	JJ
10136	29895	14	means	mean	NNS
10136	29895	15	,	,	,
10136	29895	16	the	the	DT
10136	29895	17	secretion	secretion	NN
10136	29895	18	of	of	IN
10136	29895	19	milk	milk	NN
10136	29895	20	becomes	become	VBZ
10136	29895	21	thin	thin	JJ
10136	29895	22	and	and	CC
10136	29895	23	deteriorated	deteriorate	VBN
10136	29895	24	,	,	,
10136	29895	25	showing	show	VBG
10136	29895	26	in	in	IN
10136	29895	27	the	the	DT
10136	29895	28	flabby	flabby	NN
10136	29895	29	flesh	flesh	NN
10136	29895	30	and	and	CC
10136	29895	31	puny	puny	JJ
10136	29895	32	features	feature	NNS
10136	29895	33	of	of	IN
10136	29895	34	the	the	DT
10136	29895	35	child	child	NN
10136	29895	36	both	both	CC
10136	29895	37	its	-PRON-	PRP$
10136	29895	38	loss	loss	NN
10136	29895	39	of	of	IN
10136	29895	40	nutritious	nutritious	JJ
10136	29895	41	properties	property	NNS
10136	29895	42	and	and	CC
10136	29895	43	the	the	DT
10136	29895	44	want	want	NN
10136	29895	45	of	of	IN
10136	29895	46	more	more	RBR
10136	29895	47	stimulating	stimulating	JJ
10136	29895	48	aliment	aliment	NN
10136	29895	49	.	.	.
10136	29896	1	2488	2488	CD
10136	29896	2	.	.	.
10136	29897	1	Though	though	IN
10136	29897	2	we	-PRON-	PRP
10136	29897	3	have	have	VBP
10136	29897	4	said	say	VBN
10136	29897	5	that	that	IN
10136	29897	6	twelve	twelve	CD
10136	29897	7	months	month	NNS
10136	29897	8	is	be	VBZ
10136	29897	9	about	about	IN
10136	29897	10	the	the	DT
10136	29897	11	medium	medium	JJ
10136	29897	12	time	time	NN
10136	29897	13	a	a	DT
10136	29897	14	baby	baby	NN
10136	29897	15	should	should	MD
10136	29897	16	be	be	VB
10136	29897	17	suckled	suckle	VBN
10136	29897	18	,	,	,
10136	29897	19	we	-PRON-	PRP
10136	29897	20	by	by	IN
10136	29897	21	no	no	DT
10136	29897	22	means	means	NN
10136	29897	23	wish	wish	VB
10136	29897	24	to	to	TO
10136	29897	25	imply	imply	VB
10136	29897	26	that	that	IN
10136	29897	27	a	a	DT
10136	29897	28	child	child	NN
10136	29897	29	should	should	MD
10136	29897	30	be	be	VB
10136	29897	31	fed	feed	VBN
10136	29897	32	exclusively	exclusively	RB
10136	29897	33	on	on	IN
10136	29897	34	milk	milk	NN
10136	29897	35	for	for	IN
10136	29897	36	its	-PRON-	PRP$
10136	29897	37	first	first	JJ
10136	29897	38	year	year	NN
10136	29897	39	;	;	:
10136	29897	40	quite	quite	PDT
10136	29897	41	the	the	DT
10136	29897	42	reverse	reverse	NN
10136	29897	43	;	;	:
10136	29897	44	the	the	DT
10136	29897	45	infant	infant	NN
10136	29897	46	can	can	MD
10136	29897	47	hardly	hardly	RB
10136	29897	48	be	be	VB
10136	29897	49	too	too	RB
10136	29897	50	soon	soon	RB
10136	29897	51	made	make	VBN
10136	29897	52	independent	independent	JJ
10136	29897	53	of	of	IN
10136	29897	54	the	the	DT
10136	29897	55	mother	mother	NN
10136	29897	56	.	.	.
10136	29898	1	Thus	thus	RB
10136	29898	2	,	,	,
10136	29898	3	should	should	MD
10136	29898	4	illness	illness	RB
10136	29898	5	assail	assail	VB
10136	29898	6	her	-PRON-	PRP
10136	29898	7	,	,	,
10136	29898	8	her	-PRON-	PRP$
10136	29898	9	milk	milk	NN
10136	29898	10	fail	fail	VBP
10136	29898	11	,	,	,
10136	29898	12	or	or	CC
10136	29898	13	any	any	DT
10136	29898	14	domestic	domestic	JJ
10136	29898	15	cause	cause	NN
10136	29898	16	abruptly	abruptly	RB
10136	29898	17	cut	cut	VBD
10136	29898	18	off	off	RP
10136	29898	19	the	the	DT
10136	29898	20	natural	natural	JJ
10136	29898	21	supply	supply	NN
10136	29898	22	,	,	,
10136	29898	23	the	the	DT
10136	29898	24	child	child	NN
10136	29898	25	having	have	VBG
10136	29898	26	been	be	VBN
10136	29898	27	annealed	anneal	VBN
10136	29898	28	to	to	IN
10136	29898	29	an	an	DT
10136	29898	30	artificial	artificial	JJ
10136	29898	31	diet	diet	NN
10136	29898	32	,	,	,
10136	29898	33	its	-PRON-	PRP$
10136	29898	34	life	life	NN
10136	29898	35	might	may	MD
10136	29898	36	be	be	VB
10136	29898	37	safely	safely	RB
10136	29898	38	carried	carry	VBN
10136	29898	39	on	on	RP
10136	29898	40	without	without	IN
10136	29898	41	seeking	seek	VBG
10136	29898	42	for	for	IN
10136	29898	43	a	a	DT
10136	29898	44	wet	wet	JJ
10136	29898	45	-	-	HYPH
10136	29898	46	nurse	nurse	NN
10136	29898	47	,	,	,
10136	29898	48	and	and	CC
10136	29898	49	without	without	IN
10136	29898	50	the	the	DT
10136	29898	51	slightest	slight	JJS
10136	29898	52	danger	danger	NN
10136	29898	53	to	to	IN
10136	29898	54	its	-PRON-	PRP$
10136	29898	55	system	system	NN
10136	29898	56	.	.	.
10136	29899	1	2489	2489	CD
10136	29899	2	.	.	.
10136	29900	1	The	the	DT
10136	29900	2	advantage	advantage	NN
10136	29900	3	to	to	IN
10136	29900	4	the	the	DT
10136	29900	5	mother	mother	NN
10136	29900	6	of	of	IN
10136	29900	7	early	early	RB
10136	29900	8	accustoming	accustom	VBG
10136	29900	9	the	the	DT
10136	29900	10	child	child	NN
10136	29900	11	to	to	IN
10136	29900	12	artificial	artificial	JJ
10136	29900	13	food	food	NN
10136	29900	14	is	be	VBZ
10136	29900	15	as	as	RB
10136	29900	16	considerable	considerable	JJ
10136	29900	17	to	to	IN
10136	29900	18	herself	-PRON-	PRP
10136	29900	19	as	as	RB
10136	29900	20	beneficial	beneficial	JJ
10136	29900	21	to	to	IN
10136	29900	22	her	-PRON-	PRP$
10136	29900	23	infant	infant	NN
10136	29900	24	;	;	:
10136	29900	25	the	the	DT
10136	29900	26	demand	demand	NN
10136	29900	27	on	on	IN
10136	29900	28	her	-PRON-	PRP$
10136	29900	29	physical	physical	JJ
10136	29900	30	strength	strength	NN
10136	29900	31	in	in	IN
10136	29900	32	the	the	DT
10136	29900	33	first	first	JJ
10136	29900	34	instance	instance	NN
10136	29900	35	will	will	MD
10136	29900	36	be	be	VB
10136	29900	37	less	less	RBR
10136	29900	38	severe	severe	JJ
10136	29900	39	and	and	CC
10136	29900	40	exhausting	exhausting	JJ
10136	29900	41	,	,	,
10136	29900	42	the	the	DT
10136	29900	43	child	child	NN
10136	29900	44	will	will	MD
10136	29900	45	sleep	sleep	VB
10136	29900	46	longer	long	RBR
10136	29900	47	on	on	IN
10136	29900	48	a	a	DT
10136	29900	49	less	less	RBR
10136	29900	50	rapidly	rapidly	RB
10136	29900	51	digestible	digestible	JJ
10136	29900	52	aliment	aliment	NN
10136	29900	53	,	,	,
10136	29900	54	and	and	CC
10136	29900	55	yield	yield	VB
10136	29900	56	to	to	TO
10136	29900	57	both	both	DT
10136	29900	58	more	more	RBR
10136	29900	59	quiet	quiet	JJ
10136	29900	60	nights	night	NNS
10136	29900	61	,	,	,
10136	29900	62	and	and	CC
10136	29900	63	the	the	DT
10136	29900	64	mother	mother	NN
10136	29900	65	will	will	MD
10136	29900	66	be	be	VB
10136	29900	67	more	more	JJR
10136	29900	68	at	at	IN
10136	29900	69	liberty	liberty	NN
10136	29900	70	to	to	TO
10136	29900	71	go	go	VB
10136	29900	72	out	out	RP
10136	29900	73	for	for	IN
10136	29900	74	business	business	NN
10136	29900	75	or	or	CC
10136	29900	76	pleasure	pleasure	NN
10136	29900	77	,	,	,
10136	29900	78	another	another	DT
10136	29900	79	means	means	NN
10136	29900	80	of	of	IN
10136	29900	81	sustenance	sustenance	NN
10136	29900	82	being	be	VBG
10136	29900	83	at	at	IN
10136	29900	84	hand	hand	NN
10136	29900	85	till	till	IN
10136	29900	86	her	-PRON-	PRP$
10136	29900	87	return	return	NN
10136	29900	88	.	.	.
10136	29901	1	Besides	besides	IN
10136	29901	2	these	these	DT
10136	29901	3	advantages	advantage	NNS
10136	29901	4	,	,	,
10136	29901	5	by	by	IN
10136	29901	6	a	a	DT
10136	29901	7	judicious	judicious	JJ
10136	29901	8	blending	blending	NN
10136	29901	9	of	of	IN
10136	29901	10	the	the	DT
10136	29901	11	two	two	CD
10136	29901	12	systems	system	NNS
10136	29901	13	of	of	IN
10136	29901	14	feeding	feeding	NN
10136	29901	15	,	,	,
10136	29901	16	the	the	DT
10136	29901	17	infant	infant	NN
10136	29901	18	will	will	MD
10136	29901	19	acquire	acquire	VB
10136	29901	20	greater	great	JJR
10136	29901	21	constitutional	constitutional	JJ
10136	29901	22	strength	strength	NN
10136	29901	23	,	,	,
10136	29901	24	so	so	IN
10136	29901	25	that	that	IN
10136	29901	26	,	,	,
10136	29901	27	if	if	IN
10136	29901	28	attacked	attack	VBN
10136	29901	29	by	by	IN
10136	29901	30	sickness	sickness	NN
10136	29901	31	or	or	CC
10136	29901	32	disease	disease	NN
10136	29901	33	,	,	,
10136	29901	34	it	-PRON-	PRP
10136	29901	35	will	will	MD
10136	29901	36	have	have	VB
10136	29901	37	a	a	DT
10136	29901	38	much	much	RB
10136	29901	39	greater	great	JJR
10136	29901	40	chance	chance	NN
10136	29901	41	of	of	IN
10136	29901	42	resisting	resist	VBG
10136	29901	43	its	-PRON-	PRP$
10136	29901	44	virulence	virulence	NN
10136	29901	45	than	than	IN
10136	29901	46	if	if	IN
10136	29901	47	dependent	dependent	JJ
10136	29901	48	alone	alone	RB
10136	29901	49	on	on	IN
10136	29901	50	the	the	DT
10136	29901	51	mother	mother	NN
10136	29901	52	,	,	,
10136	29901	53	whose	whose	WP$
10136	29901	54	milk	milk	NN
10136	29901	55	,	,	,
10136	29901	56	affected	affect	VBN
10136	29901	57	by	by	IN
10136	29901	58	fatigue	fatigue	NN
10136	29901	59	and	and	CC
10136	29901	60	the	the	DT
10136	29901	61	natural	natural	JJ
10136	29901	62	anxiety	anxiety	NN
10136	29901	63	of	of	IN
10136	29901	64	the	the	DT
10136	29901	65	parent	parent	NN
10136	29901	66	for	for	IN
10136	29901	67	her	-PRON-	PRP$
10136	29901	68	offspring	offspring	NN
10136	29901	69	,	,	,
10136	29901	70	is	be	VBZ
10136	29901	71	at	at	IN
10136	29901	72	such	such	PDT
10136	29901	73	a	a	DT
10136	29901	74	time	time	NN
10136	29901	75	neither	neither	CC
10136	29901	76	good	good	JJ
10136	29901	77	in	in	IN
10136	29901	78	its	-PRON-	PRP$
10136	29901	79	properties	property	NNS
10136	29901	80	nor	nor	CC
10136	29901	81	likely	likely	JJ
10136	29901	82	to	to	TO
10136	29901	83	be	be	VB
10136	29901	84	beneficial	beneficial	JJ
10136	29901	85	to	to	IN
10136	29901	86	the	the	DT
10136	29901	87	patient	patient	NN
10136	29901	88	.	.	.
10136	29902	1	2490	2490	CD
10136	29902	2	.	.	.
10136	29903	1	All	all	DT
10136	29903	2	that	that	WDT
10136	29903	3	we	-PRON-	PRP
10136	29903	4	have	have	VBP
10136	29903	5	further	far	RBR
10136	29903	6	to	to	TO
10136	29903	7	say	say	VB
10136	29903	8	on	on	IN
10136	29903	9	suckling	suckle	VBG
10136	29903	10	is	be	VBZ
10136	29903	11	an	an	DT
10136	29903	12	advice	advice	NN
10136	29903	13	to	to	IN
10136	29903	14	mothers	mother	NNS
10136	29903	15	,	,	,
10136	29903	16	that	that	IN
10136	29903	17	if	if	IN
10136	29903	18	they	-PRON-	PRP
10136	29903	19	wish	wish	VBP
10136	29903	20	to	to	TO
10136	29903	21	keep	keep	VB
10136	29903	22	a	a	DT
10136	29903	23	sound	sound	JJ
10136	29903	24	and	and	CC
10136	29903	25	unchapped	unchapped	JJ
10136	29903	26	nipple	nipple	NN
10136	29903	27	,	,	,
10136	29903	28	and	and	CC
10136	29903	29	possibly	possibly	RB
10136	29903	30	avoid	avoid	VB
10136	29903	31	what	what	WP
10136	29903	32	is	be	VBZ
10136	29903	33	called	call	VBN
10136	29903	34	a	a	DT
10136	29903	35	"	"	``
10136	29903	36	broken	break	VBN
10136	29903	37	breast	breast	NN
10136	29903	38	,	,	,
10136	29903	39	"	"	''
10136	29903	40	never	never	RB
10136	29903	41	to	to	TO
10136	29903	42	put	put	VB
10136	29903	43	it	-PRON-	PRP
10136	29903	44	up	up	RP
10136	29903	45	with	with	IN
10136	29903	46	a	a	DT
10136	29903	47	wet	wet	JJ
10136	29903	48	nipple	nipple	NN
10136	29903	49	,	,	,
10136	29903	50	but	but	CC
10136	29903	51	always	always	RB
10136	29903	52	to	to	TO
10136	29903	53	have	have	VB
10136	29903	54	a	a	DT
10136	29903	55	soft	soft	JJ
10136	29903	56	handkerchief	handkerchief	NN
10136	29903	57	in	in	IN
10136	29903	58	readiness	readiness	NN
10136	29903	59	,	,	,
10136	29903	60	and	and	CC
10136	29903	61	the	the	DT
10136	29903	62	moment	moment	NN
10136	29903	63	that	that	WDT
10136	29903	64	delicate	delicate	JJ
10136	29903	65	part	part	NN
10136	29903	66	is	be	VBZ
10136	29903	67	drawn	draw	VBN
10136	29903	68	from	from	IN
10136	29903	69	the	the	DT
10136	29903	70	child	child	NN
10136	29903	71	's	's	POS
10136	29903	72	mouth	mouth	NN
10136	29903	73	,	,	,
10136	29903	74	to	to	TO
10136	29903	75	dry	dry	VB
10136	29903	76	it	-PRON-	PRP
10136	29903	77	carefully	carefully	RB
10136	29903	78	of	of	IN
10136	29903	79	the	the	DT
10136	29903	80	milk	milk	NN
10136	29903	81	and	and	CC
10136	29903	82	saliva	saliva	NN
10136	29903	83	that	that	DT
10136	29903	84	moisten	moisten	VBP
10136	29903	85	it	-PRON-	PRP
10136	29903	86	;	;	:
10136	29903	87	and	and	CC
10136	29903	88	,	,	,
10136	29903	89	further	further	RB
10136	29903	90	,	,	,
10136	29903	91	to	to	TO
10136	29903	92	make	make	VB
10136	29903	93	a	a	DT
10136	29903	94	practice	practice	NN
10136	29903	95	of	of	IN
10136	29903	96	suckling	suckle	VBG
10136	29903	97	from	from	IN
10136	29903	98	each	each	DT
10136	29903	99	breast	breast	NN
10136	29903	100	alternately	alternately	RB
10136	29903	101	.	.	.
10136	29904	1	Dress	dress	NN
10136	29904	2	and	and	CC
10136	29904	3	Dressing	dressing	NN
10136	29904	4	,	,	,
10136	29904	5	Washing	Washing	NNP
10136	29904	6	,	,	,
10136	29904	7	&	&	CC
10136	29904	8	c.	c.	NNP
10136	29904	9	2491	2491	CD
10136	29904	10	.	.	.
10136	29905	1	As	as	IN
10136	29905	2	respects	respect	VBZ
10136	29905	3	the	the	DT
10136	29905	4	dress	dress	NN
10136	29905	5	and	and	CC
10136	29905	6	dressing	dressing	NN
10136	29905	7	of	of	IN
10136	29905	8	a	a	DT
10136	29905	9	new	new	RB
10136	29905	10	-	-	HYPH
10136	29905	11	born	bear	VBN
10136	29905	12	infant	infant	NN
10136	29905	13	,	,	,
10136	29905	14	or	or	CC
10136	29905	15	of	of	IN
10136	29905	16	a	a	DT
10136	29905	17	child	child	NN
10136	29905	18	in	in	IN
10136	29905	19	arms	arm	NNS
10136	29905	20	,	,	,
10136	29905	21	during	during	IN
10136	29905	22	any	any	DT
10136	29905	23	stage	stage	NN
10136	29905	24	of	of	IN
10136	29905	25	its	-PRON-	PRP$
10136	29905	26	nursing	nursing	NN
10136	29905	27	,	,	,
10136	29905	28	there	there	EX
10136	29905	29	are	be	VBP
10136	29905	30	few	few	JJ
10136	29905	31	women	woman	NNS
10136	29905	32	who	who	WP
10136	29905	33	will	will	MD
10136	29905	34	require	require	VB
10136	29905	35	us	-PRON-	PRP
10136	29905	36	to	to	TO
10136	29905	37	give	give	VB
10136	29905	38	them	-PRON-	PRP
10136	29905	39	guidance	guidance	NN
10136	29905	40	or	or	CC
10136	29905	41	directions	direction	NNS
10136	29905	42	for	for	IN
10136	29905	43	their	-PRON-	PRP$
10136	29905	44	instruction	instruction	NN
10136	29905	45	;	;	,
10136	29905	46	and	and	CC
10136	29905	47	though	though	IN
10136	29905	48	a	a	DT
10136	29905	49	few	few	JJ
10136	29905	50	hints	hint	NNS
10136	29905	51	on	on	IN
10136	29905	52	the	the	DT
10136	29905	53	subject	subject	NN
10136	29905	54	may	may	MD
10136	29905	55	not	not	RB
10136	29905	56	be	be	VB
10136	29905	57	out	out	IN
10136	29905	58	of	of	IN
10136	29905	59	place	place	NN
10136	29905	60	here	here	RB
10136	29905	61	,	,	,
10136	29905	62	yet	yet	CC
10136	29905	63	most	most	JJS
10136	29905	64	women	woman	NNS
10136	29905	65	intuitively	intuitively	RB
10136	29905	66	"	"	''
10136	29905	67	take	take	VBP
10136	29905	68	to	to	IN
10136	29905	69	a	a	DT
10136	29905	70	baby	baby	NN
10136	29905	71	,	,	,
10136	29905	72	"	"	''
10136	29905	73	and	and	CC
10136	29905	74	,	,	,
10136	29905	75	with	with	IN
10136	29905	76	a	a	DT
10136	29905	77	small	small	JJ
10136	29905	78	amount	amount	NN
10136	29905	79	of	of	IN
10136	29905	80	experience	experience	NN
10136	29905	81	,	,	,
10136	29905	82	are	be	VBP
10136	29905	83	able	able	JJ
10136	29905	84	to	to	TO
10136	29905	85	perform	perform	VB
10136	29905	86	all	all	PDT
10136	29905	87	the	the	DT
10136	29905	88	little	little	JJ
10136	29905	89	offices	office	NNS
10136	29905	90	necessary	necessary	JJ
10136	29905	91	to	to	IN
10136	29905	92	its	-PRON-	PRP$
10136	29905	93	comfort	comfort	NN
10136	29905	94	and	and	CC
10136	29905	95	cleanliness	cleanliness	NN
10136	29905	96	with	with	IN
10136	29905	97	ease	ease	NN
10136	29905	98	and	and	CC
10136	29905	99	completeness	completeness	JJ
10136	29905	100	.	.	.
10136	29906	1	We	-PRON-	PRP
10136	29906	2	shall	shall	MD
10136	29906	3	,	,	,
10136	29906	4	therefore	therefore	RB
10136	29906	5	,	,	,
10136	29906	6	on	on	IN
10136	29906	7	this	this	DT
10136	29906	8	delicate	delicate	JJ
10136	29906	9	subject	subject	NN
10136	29906	10	hold	hold	VB
10136	29906	11	our	-PRON-	PRP$
10136	29906	12	peace	peace	NN
10136	29906	13	;	;	:
10136	29906	14	and	and	CC
10136	29906	15	only	only	RB
10136	29906	16	,	,	,
10136	29906	17	from	from	IN
10136	29906	18	afar	afar	RB
10136	29906	19	,	,	,
10136	29906	20	_	_	NNP
10136	29906	21	hint	hint	NN
10136	29906	22	_	_	NNP
10136	29906	23	"	"	``
10136	29906	24	at	at	IN
10136	29906	25	what	what	WP
10136	29906	26	we	-PRON-	PRP
10136	29906	27	would	would	MD
10136	29906	28	,	,	,
10136	29906	29	"	"	``
10136	29906	30	leaving	leave	VBG
10136	29906	31	our	-PRON-	PRP$
10136	29906	32	suggestions	suggestion	NNS
10136	29906	33	to	to	TO
10136	29906	34	be	be	VB
10136	29906	35	approved	approve	VBN
10136	29906	36	or	or	CC
10136	29906	37	rejected	reject	VBN
10136	29906	38	,	,	,
10136	29906	39	according	accord	VBG
10136	29906	40	as	as	IN
10136	29906	41	they	-PRON-	PRP
10136	29906	42	chime	chime	VBP
10136	29906	43	with	with	IN
10136	29906	44	the	the	DT
10136	29906	45	judgment	judgment	NN
10136	29906	46	and	and	CC
10136	29906	47	the	the	DT
10136	29906	48	apprehension	apprehension	NN
10136	29906	49	of	of	IN
10136	29906	50	our	-PRON-	PRP$
10136	29906	51	motherly	motherly	JJ
10136	29906	52	readers	reader	NNS
10136	29906	53	.	.	.
10136	29907	1	2492	2492	CD
10136	29907	2	.	.	.
10136	29908	1	In	in	IN
10136	29908	2	these	these	DT
10136	29908	3	days	day	NNS
10136	29908	4	of	of	IN
10136	29908	5	intelligence	intelligence	NN
10136	29908	6	,	,	,
10136	29908	7	there	there	EX
10136	29908	8	are	be	VBP
10136	29908	9	few	few	JJ
10136	29908	10	ladies	lady	NNS
10136	29908	11	who	who	WP
10136	29908	12	have	have	VBP
10136	29908	13	not	not	RB
10136	29908	14	,	,	,
10136	29908	15	in	in	IN
10136	29908	16	all	all	DT
10136	29908	17	probability	probability	NN
10136	29908	18	,	,	,
10136	29908	19	seen	see	VBD
10136	29908	20	the	the	DT
10136	29908	21	manner	manner	NN
10136	29908	22	in	in	IN
10136	29908	23	which	which	WDT
10136	29908	24	the	the	DT
10136	29908	25	Indian	indian	JJ
10136	29908	26	squaw	squaw	NN
10136	29908	27	,	,	,
10136	29908	28	the	the	DT
10136	29908	29	aborigines	aborigine	NNS
10136	29908	30	of	of	IN
10136	29908	31	Polynesia	Polynesia	NNP
10136	29908	32	,	,	,
10136	29908	33	and	and	CC
10136	29908	34	even	even	RB
10136	29908	35	the	the	DT
10136	29908	36	Lapp	Lapp	NNP
10136	29908	37	and	and	CC
10136	29908	38	Esquimaux	Esquimaux	NNP
10136	29908	39	,	,	,
10136	29908	40	strap	strap	NN
10136	29908	41	down	down	IN
10136	29908	42	their	-PRON-	PRP$
10136	29908	43	baby	baby	NN
10136	29908	44	on	on	IN
10136	29908	45	a	a	DT
10136	29908	46	board	board	NN
10136	29908	47	,	,	,
10136	29908	48	and	and	CC
10136	29908	49	by	by	IN
10136	29908	50	means	mean	NNS
10136	29908	51	of	of	IN
10136	29908	52	a	a	DT
10136	29908	53	loop	loop	NN
10136	29908	54	suspend	suspend	VB
10136	29908	55	it	-PRON-	PRP
10136	29908	56	to	to	IN
10136	29908	57	the	the	DT
10136	29908	58	bough	bough	NN
10136	29908	59	of	of	IN
10136	29908	60	a	a	DT
10136	29908	61	tree	tree	NN
10136	29908	62	,	,	,
10136	29908	63	hang	hang	VB
10136	29908	64	it	-PRON-	PRP
10136	29908	65	up	up	RP
10136	29908	66	to	to	IN
10136	29908	67	the	the	DT
10136	29908	68	rafters	rafter	NNS
10136	29908	69	of	of	IN
10136	29908	70	the	the	DT
10136	29908	71	hut	hut	NNP
10136	29908	72	,	,	,
10136	29908	73	or	or	CC
10136	29908	74	on	on	IN
10136	29908	75	travel	travel	NN
10136	29908	76	,	,	,
10136	29908	77	dangle	dangle	VB
10136	29908	78	it	-PRON-	PRP
10136	29908	79	on	on	IN
10136	29908	80	their	-PRON-	PRP$
10136	29908	81	backs	back	NNS
10136	29908	82	,	,	,
10136	29908	83	outside	outside	IN
10136	29908	84	the	the	DT
10136	29908	85	domestic	domestic	JJ
10136	29908	86	implements	implement	NNS
10136	29908	87	,	,	,
10136	29908	88	which	which	WDT
10136	29908	89	,	,	,
10136	29908	90	as	as	IN
10136	29908	91	the	the	DT
10136	29908	92	slave	slave	NN
10136	29908	93	of	of	IN
10136	29908	94	her	-PRON-	PRP$
10136	29908	95	master	master	NN
10136	29908	96	,	,	,
10136	29908	97	man	man	NN
10136	29908	98	,	,	,
10136	29908	99	the	the	DT
10136	29908	100	wronged	wrong	VBN
10136	29908	101	but	but	CC
10136	29908	102	uncomplaining	uncomplaining	JJ
10136	29908	103	woman	woman	NN
10136	29908	104	carries	carry	VBZ
10136	29908	105	,	,	,
10136	29908	106	in	in	IN
10136	29908	107	order	order	NN
10136	29908	108	that	that	IN
10136	29908	109	her	-PRON-	PRP$
10136	29908	110	lord	lord	NNP
10136	29908	111	may	may	MD
10136	29908	112	march	march	VB
10136	29908	113	in	in	IN
10136	29908	114	unhampered	unhampered	JJ
10136	29908	115	freedom	freedom	NN
10136	29908	116	.	.	.
10136	29909	1	Cruel	cruel	JJ
10136	29909	2	and	and	CC
10136	29909	3	confining	confine	VBG
10136	29909	4	as	as	IN
10136	29909	5	this	this	DT
10136	29909	6	system	system	NN
10136	29909	7	of	of	IN
10136	29909	8	"	"	``
10136	29909	9	backboard	backboard	NN
10136	29909	10	"	"	''
10136	29909	11	dressing	dressing	NN
10136	29909	12	may	may	MD
10136	29909	13	seem	seem	VB
10136	29909	14	to	to	IN
10136	29909	15	our	-PRON-	PRP$
10136	29909	16	modern	modern	JJ
10136	29909	17	notions	notion	NNS
10136	29909	18	of	of	IN
10136	29909	19	freedom	freedom	NN
10136	29909	20	and	and	CC
10136	29909	21	exercise	exercise	NN
10136	29909	22	,	,	,
10136	29909	23	it	-PRON-	PRP
10136	29909	24	is	be	VBZ
10136	29909	25	positively	positively	RB
10136	29909	26	less	less	RBR
10136	29909	27	irksome	irksome	JJ
10136	29909	28	,	,	,
10136	29909	29	less	less	RBR
10136	29909	30	confining	confining	JJ
10136	29909	31	,	,	,
10136	29909	32	and	and	CC
10136	29909	33	infinitely	infinitely	RB
10136	29909	34	less	less	RBR
10136	29909	35	prejudicial	prejudicial	JJ
10136	29909	36	to	to	IN
10136	29909	37	health	health	NN
10136	29909	38	,	,	,
10136	29909	39	than	than	IN
10136	29909	40	the	the	DT
10136	29909	41	mummying	mummying	NN
10136	29909	42	of	of	IN
10136	29909	43	children	child	NNS
10136	29909	44	by	by	IN
10136	29909	45	our	-PRON-	PRP$
10136	29909	46	grandmothers	grandmother	NNS
10136	29909	47	a	a	DT
10136	29909	48	hundred	hundred	CD
10136	29909	49	,	,	,
10136	29909	50	ay	ay	UH
10136	29909	51	,	,	,
10136	29909	52	fifty	fifty	CD
10136	29909	53	years	year	NNS
10136	29909	54	ago	ago	RB
10136	29909	55	:	:	:
10136	29909	56	for	for	IN
10136	29909	57	what	what	WP
10136	29909	58	with	with	IN
10136	29909	59	chin	chin	NN
10136	29909	60	-	-	HYPH
10136	29909	61	stays	stays	NNP
10136	29909	62	,	,	,
10136	29909	63	back	back	NN
10136	29909	64	-	-	HYPH
10136	29909	65	stays	stay	NNS
10136	29909	66	,	,	,
10136	29909	67	body	body	NN
10136	29909	68	-	-	HYPH
10136	29909	69	stays	stay	NNS
10136	29909	70	,	,	,
10136	29909	71	forehead	forehead	NN
10136	29909	72	-	-	HYPH
10136	29909	73	cloths	cloth	NNS
10136	29909	74	,	,	,
10136	29909	75	rollers	roller	NNS
10136	29909	76	,	,	,
10136	29909	77	bandages	bandage	NNS
10136	29909	78	,	,	,
10136	29909	79	&	&	CC
10136	29909	80	c.	c.	NNP
10136	29909	81	,	,	,
10136	29909	82	an	an	DT
10136	29909	83	infant	infant	NN
10136	29909	84	had	have	VBD
10136	29909	85	as	as	RB
10136	29909	86	many	many	JJ
10136	29909	87	girths	girth	NNS
10136	29909	88	and	and	CC
10136	29909	89	strings	string	NNS
10136	29909	90	,	,	,
10136	29909	91	to	to	TO
10136	29909	92	keep	keep	VB
10136	29909	93	head	head	NN
10136	29909	94	,	,	,
10136	29909	95	limbs	limb	NNS
10136	29909	96	,	,	,
10136	29909	97	and	and	CC
10136	29909	98	body	body	NN
10136	29909	99	in	in	IN
10136	29909	100	one	one	CD
10136	29909	101	exact	exact	JJ
10136	29909	102	position	position	NN
10136	29909	103	,	,	,
10136	29909	104	as	as	IN
10136	29909	105	a	a	DT
10136	29909	106	ship	ship	NN
10136	29909	107	has	have	VBZ
10136	29909	108	halyards	halyard	NNS
10136	29909	109	.	.	.
10136	29910	1	2493	2493	CD
10136	29910	2	.	.	.
10136	29911	1	Much	much	JJ
10136	29911	2	of	of	IN
10136	29911	3	this	this	DT
10136	29911	4	--	--	:
10136	29911	5	indeed	indeed	RB
10136	29911	6	we	-PRON-	PRP
10136	29911	7	may	may	MD
10136	29911	8	say	say	VB
10136	29911	9	all	all	DT
10136	29911	10	--	--	:
10136	29911	11	has	have	VBZ
10136	29911	12	been	be	VBN
10136	29911	13	abolished	abolish	VBN
10136	29911	14	;	;	:
10136	29911	15	but	but	CC
10136	29911	16	still	still	RB
10136	29911	17	the	the	DT
10136	29911	18	child	child	NN
10136	29911	19	is	be	VBZ
10136	29911	20	far	far	RB
10136	29911	21	from	from	IN
10136	29911	22	being	be	VBG
10136	29911	23	dressed	dress	VBN
10136	29911	24	loosely	loosely	RB
10136	29911	25	enough	enough	RB
10136	29911	26	;	;	:
10136	29911	27	and	and	CC
10136	29911	28	we	-PRON-	PRP
10136	29911	29	shall	shall	MD
10136	29911	30	never	never	RB
10136	29911	31	be	be	VB
10136	29911	32	satisfied	satisfied	JJ
10136	29911	33	till	till	IN
10136	29911	34	the	the	DT
10136	29911	35	abominable	abominable	JJ
10136	29911	36	use	use	NN
10136	29911	37	of	of	IN
10136	29911	38	the	the	DT
10136	29911	39	_	_	NNP
10136	29911	40	pin	pin	NNP
10136	29911	41	_	_	NNP
10136	29911	42	is	be	VBZ
10136	29911	43	avoided	avoid	VBN
10136	29911	44	_	_	NNP
10136	29911	45	in	in	IN
10136	29911	46	toto	toto	NN
10136	29911	47	_	_	NNP
10136	29911	48	in	in	IN
10136	29911	49	an	an	DT
10136	29911	50	infant	infant	NN
10136	29911	51	's	's	POS
10136	29911	52	dressing	dressing	NN
10136	29911	53	,	,	,
10136	29911	54	and	and	CC
10136	29911	55	a	a	DT
10136	29911	56	texture	texture	NN
10136	29911	57	made	make	VBN
10136	29911	58	for	for	IN
10136	29911	59	all	all	PDT
10136	29911	60	the	the	DT
10136	29911	61	under	under	JJ
10136	29911	62	garments	garment	NNS
10136	29911	63	of	of	IN
10136	29911	64	a	a	DT
10136	29911	65	child	child	NN
10136	29911	66	of	of	IN
10136	29911	67	a	a	DT
10136	29911	68	cool	cool	JJ
10136	29911	69	and	and	CC
10136	29911	70	elastic	elastic	JJ
10136	29911	71	material	material	NN
10136	29911	72	.	.	.
10136	29912	1	2494	2494	CD
10136	29912	2	.	.	.
10136	29913	1	The	the	DT
10136	29913	2	manner	manner	NN
10136	29913	3	in	in	IN
10136	29913	4	which	which	WDT
10136	29913	5	an	an	DT
10136	29913	6	infant	infant	NN
10136	29913	7	is	be	VBZ
10136	29913	8	encircled	encircle	VBN
10136	29913	9	in	in	IN
10136	29913	10	a	a	DT
10136	29913	11	bandage	bandage	NN
10136	29913	12	called	call	VBN
10136	29913	13	the	the	DT
10136	29913	14	"	"	``
10136	29913	15	roller	roller	NN
10136	29913	16	,	,	,
10136	29913	17	"	"	''
10136	29913	18	as	as	IN
10136	29913	19	if	if	IN
10136	29913	20	it	-PRON-	PRP
10136	29913	21	had	have	VBD
10136	29913	22	fractured	fracture	VBN
10136	29913	23	ribs	rib	NNS
10136	29913	24	,	,	,
10136	29913	25	compressing	compress	VBG
10136	29913	26	those	those	DT
10136	29913	27	organs	organ	NNS
10136	29913	28	--	--	:
10136	29913	29	that	that	IN
10136	29913	30	,	,	,
10136	29913	31	living	live	VBG
10136	29913	32	on	on	IN
10136	29913	33	suction	suction	NN
10136	29913	34	,	,	,
10136	29913	35	must	must	MD
10136	29913	36	be	be	VB
10136	29913	37	,	,	,
10136	29913	38	for	for	IN
10136	29913	39	the	the	DT
10136	29913	40	health	health	NN
10136	29913	41	of	of	IN
10136	29913	42	the	the	DT
10136	29913	43	child	child	NN
10136	29913	44	,	,	,
10136	29913	45	to	to	IN
10136	29913	46	a	a	DT
10136	29913	47	certain	certain	JJ
10136	29913	48	degree	degree	NN
10136	29913	49	distended	distend	VBN
10136	29913	50	,	,	,
10136	29913	51	to	to	TO
10136	29913	52	obtain	obtain	VB
10136	29913	53	sufficient	sufficient	JJ
10136	29913	54	aliment	aliment	NN
10136	29913	55	from	from	IN
10136	29913	56	the	the	DT
10136	29913	57	fluid	fluid	NN
10136	29913	58	imbibed	imbibed	NN
10136	29913	59	--	--	:
10136	29913	60	is	be	VBZ
10136	29913	61	perfectly	perfectly	RB
10136	29913	62	preposterous	preposterous	JJ
10136	29913	63	.	.	.
10136	29914	1	Our	-PRON-	PRP$
10136	29914	2	humanity	humanity	NN
10136	29914	3	,	,	,
10136	29914	4	as	as	RB
10136	29914	5	well	well	RB
10136	29914	6	as	as	IN
10136	29914	7	our	-PRON-	PRP$
10136	29914	8	duty	duty	NN
10136	29914	9	,	,	,
10136	29914	10	calls	call	VBZ
10136	29914	11	upon	upon	IN
10136	29914	12	us	-PRON-	PRP
10136	29914	13	at	at	IN
10136	29914	14	once	once	RB
10136	29914	15	to	to	TO
10136	29914	16	abrogate	abrogate	VB
10136	29914	17	and	and	CC
10136	29914	18	discountenance	discountenance	NN
10136	29914	19	by	by	IN
10136	29914	20	every	every	DT
10136	29914	21	means	mean	NNS
10136	29914	22	in	in	IN
10136	29914	23	our	-PRON-	PRP$
10136	29914	24	power	power	NN
10136	29914	25	.	.	.
10136	29915	1	Instead	instead	RB
10136	29915	2	of	of	IN
10136	29915	3	the	the	DT
10136	29915	4	process	process	NN
10136	29915	5	of	of	IN
10136	29915	6	washing	wash	VBG
10136	29915	7	and	and	CC
10136	29915	8	dressing	dressing	NN
10136	29915	9	being	be	VBG
10136	29915	10	made	make	VBN
10136	29915	11	,	,	,
10136	29915	12	as	as	IN
10136	29915	13	with	with	IN
10136	29915	14	the	the	DT
10136	29915	15	adult	adult	NN
10136	29915	16	,	,	,
10136	29915	17	a	a	DT
10136	29915	18	refreshment	refreshment	NN
10136	29915	19	and	and	CC
10136	29915	20	comfort	comfort	NN
10136	29915	21	,	,	,
10136	29915	22	it	-PRON-	PRP
10136	29915	23	is	be	VBZ
10136	29915	24	,	,	,
10136	29915	25	by	by	IN
10136	29915	26	the	the	DT
10136	29915	27	dawdling	dawdling	NN
10136	29915	28	manner	manner	NN
10136	29915	29	in	in	IN
10136	29915	30	which	which	WDT
10136	29915	31	it	-PRON-	PRP
10136	29915	32	is	be	VBZ
10136	29915	33	performed	perform	VBN
10136	29915	34	,	,	,
10136	29915	35	the	the	DT
10136	29915	36	multiplicity	multiplicity	NN
10136	29915	37	of	of	IN
10136	29915	38	things	thing	NNS
10136	29915	39	used	use	VBN
10136	29915	40	,	,	,
10136	29915	41	and	and	CC
10136	29915	42	the	the	DT
10136	29915	43	perpetual	perpetual	JJ
10136	29915	44	change	change	NN
10136	29915	45	of	of	IN
10136	29915	46	position	position	NN
10136	29915	47	of	of	IN
10136	29915	48	the	the	DT
10136	29915	49	infant	infant	NN
10136	29915	50	to	to	TO
10136	29915	51	adjust	adjust	VB
10136	29915	52	its	-PRON-	PRP$
10136	29915	53	complicated	complicated	JJ
10136	29915	54	clothing	clothing	NN
10136	29915	55	,	,	,
10136	29915	56	rendered	render	VBD
10136	29915	57	an	an	DT
10136	29915	58	operation	operation	NN
10136	29915	59	of	of	IN
10136	29915	60	positive	positive	JJ
10136	29915	61	irritation	irritation	NN
10136	29915	62	and	and	CC
10136	29915	63	annoyance	annoyance	NN
10136	29915	64	.	.	.
10136	29916	1	We	-PRON-	PRP
10136	29916	2	,	,	,
10136	29916	3	therefore	therefore	RB
10136	29916	4	,	,	,
10136	29916	5	entreat	entreat	VB
10136	29916	6	all	all	DT
10136	29916	7	mothers	mother	NNS
10136	29916	8	to	to	TO
10136	29916	9	regard	regard	VB
10136	29916	10	this	this	DT
10136	29916	11	subject	subject	NN
10136	29916	12	in	in	IN
10136	29916	13	its	-PRON-	PRP$
10136	29916	14	true	true	JJ
10136	29916	15	light	light	NN
10136	29916	16	,	,	,
10136	29916	17	and	and	CC
10136	29916	18	study	study	VB
10136	29916	19	to	to	IN
10136	29916	20	the	the	DT
10136	29916	21	utmost	utmost	JJ
10136	29916	22	,	,	,
10136	29916	23	simplicity	simplicity	NN
10136	29916	24	in	in	IN
10136	29916	25	dress	dress	NN
10136	29916	26	,	,	,
10136	29916	27	and	and	CC
10136	29916	28	dispatch	dispatch	VB
10136	29916	29	in	in	IN
10136	29916	30	the	the	DT
10136	29916	31	process	process	NN
10136	29916	32	.	.	.
10136	29917	1	2495	2495	CD
10136	29917	2	.	.	.
10136	29918	1	Children	child	NNS
10136	29918	2	do	do	VBP
10136	29918	3	not	not	RB
10136	29918	4	so	so	RB
10136	29918	5	much	much	JJ
10136	29918	6	cry	cry	NN
10136	29918	7	from	from	IN
10136	29918	8	the	the	DT
10136	29918	9	washing	washing	NN
10136	29918	10	as	as	IN
10136	29918	11	from	from	IN
10136	29918	12	the	the	DT
10136	29918	13	irritation	irritation	NN
10136	29918	14	caused	cause	VBN
10136	29918	15	by	by	IN
10136	29918	16	the	the	DT
10136	29918	17	frequent	frequent	JJ
10136	29918	18	change	change	NN
10136	29918	19	of	of	IN
10136	29918	20	position	position	NN
10136	29918	21	in	in	IN
10136	29918	22	which	which	WDT
10136	29918	23	they	-PRON-	PRP
10136	29918	24	are	be	VBP
10136	29918	25	placed	place	VBN
10136	29918	26	,	,	,
10136	29918	27	the	the	DT
10136	29918	28	number	number	NN
10136	29918	29	of	of	IN
10136	29918	30	times	time	NNS
10136	29918	31	they	-PRON-	PRP
10136	29918	32	are	be	VBP
10136	29918	33	turned	turn	VBN
10136	29918	34	on	on	RP
10136	29918	35	their	-PRON-	PRP$
10136	29918	36	face	face	NN
10136	29918	37	,	,	,
10136	29918	38	on	on	IN
10136	29918	39	their	-PRON-	PRP$
10136	29918	40	back	back	NN
10136	29918	41	,	,	,
10136	29918	42	and	and	CC
10136	29918	43	on	on	IN
10136	29918	44	their	-PRON-	PRP$
10136	29918	45	side	side	NN
10136	29918	46	,	,	,
10136	29918	47	by	by	IN
10136	29918	48	the	the	DT
10136	29918	49	manipulations	manipulation	NNS
10136	29918	50	demanded	demand	VBN
10136	29918	51	by	by	IN
10136	29918	52	the	the	DT
10136	29918	53	multiplicity	multiplicity	NN
10136	29918	54	of	of	IN
10136	29918	55	articles	article	NNS
10136	29918	56	to	to	TO
10136	29918	57	be	be	VB
10136	29918	58	fitted	fit	VBN
10136	29918	59	,	,	,
10136	29918	60	tacked	tack	VBN
10136	29918	61	,	,	,
10136	29918	62	and	and	CC
10136	29918	63	carefully	carefully	RB
10136	29918	64	adjusted	adjust	VBN
10136	29918	65	on	on	IN
10136	29918	66	their	-PRON-	PRP$
10136	29918	67	bodies	body	NNS
10136	29918	68	.	.	.
10136	29919	1	What	what	WDT
10136	29919	2	mother	mother	NN
10136	29919	3	ever	ever	RB
10136	29919	4	found	find	VBD
10136	29919	5	her	-PRON-	PRP$
10136	29919	6	girl	girl	NN
10136	29919	7	of	of	IN
10136	29919	8	six	six	CD
10136	29919	9	or	or	CC
10136	29919	10	seven	seven	CD
10136	29919	11	stand	stand	VB
10136	29919	12	quiet	quiet	JJ
10136	29919	13	while	while	IN
10136	29919	14	she	-PRON-	PRP
10136	29919	15	was	be	VBD
10136	29919	16	curling	curl	VBG
10136	29919	17	her	-PRON-	PRP$
10136	29919	18	hair	hair	NN
10136	29919	19	?	?	.
10136	29920	1	How	how	WRB
10136	29920	2	many	many	JJ
10136	29920	3	times	time	NNS
10136	29920	4	nightly	nightly	RB
10136	29920	5	has	have	VBZ
10136	29920	6	she	-PRON-	PRP
10136	29920	7	not	not	RB
10136	29920	8	to	to	TO
10136	29920	9	reprove	reprove	VB
10136	29920	10	her	-PRON-	PRP
10136	29920	11	for	for	IN
10136	29920	12	not	not	RB
10136	29920	13	standing	stand	VBG
10136	29920	14	still	still	RB
10136	29920	15	during	during	IN
10136	29920	16	the	the	DT
10136	29920	17	process	process	NN
10136	29920	18	!	!	.
10136	29921	1	It	-PRON-	PRP
10136	29921	2	is	be	VBZ
10136	29921	3	the	the	DT
10136	29921	4	same	same	JJ
10136	29921	5	with	with	IN
10136	29921	6	the	the	DT
10136	29921	7	unconscious	unconscious	JJ
10136	29921	8	infant	infant	NN
10136	29921	9	,	,	,
10136	29921	10	who	who	WP
10136	29921	11	can	can	MD
10136	29921	12	not	not	RB
10136	29921	13	bear	bear	VB
10136	29921	14	to	to	TO
10136	29921	15	be	be	VB
10136	29921	16	moved	move	VBN
10136	29921	17	about	about	IN
10136	29921	18	,	,	,
10136	29921	19	and	and	CC
10136	29921	20	who	who	WP
10136	29921	21	has	have	VBZ
10136	29921	22	no	no	DT
10136	29921	23	sooner	soon	RBR
10136	29921	24	grown	grow	VBN
10136	29921	25	reconciled	reconcile	VBD
10136	29921	26	to	to	IN
10136	29921	27	one	one	CD
10136	29921	28	position	position	NN
10136	29921	29	than	than	IN
10136	29921	30	it	-PRON-	PRP
10136	29921	31	is	be	VBZ
10136	29921	32	forced	force	VBN
10136	29921	33	reluctantly	reluctantly	RB
10136	29921	34	into	into	IN
10136	29921	35	another	another	DT
10136	29921	36	.	.	.
10136	29922	1	It	-PRON-	PRP
10136	29922	2	is	be	VBZ
10136	29922	3	true	true	JJ
10136	29922	4	,	,	,
10136	29922	5	in	in	IN
10136	29922	6	one	one	CD
10136	29922	7	instance	instance	NN
10136	29922	8	the	the	DT
10136	29922	9	child	child	NN
10136	29922	10	has	have	VBZ
10136	29922	11	intelligence	intelligence	NN
10136	29922	12	to	to	TO
10136	29922	13	guide	guide	VB
10136	29922	14	it	-PRON-	PRP
10136	29922	15	,	,	,
10136	29922	16	and	and	CC
10136	29922	17	in	in	IN
10136	29922	18	the	the	DT
10136	29922	19	other	other	JJ
10136	29922	20	not	not	RB
10136	29922	21	;	;	:
10136	29922	22	but	but	CC
10136	29922	23	the	the	DT
10136	29922	24	_	_	NNP
10136	29922	25	motitory	motitory	JJ
10136	29922	26	nerves	nerve	NNS
10136	29922	27	_	_	NNP
10136	29922	28	,	,	,
10136	29922	29	in	in	IN
10136	29922	30	both	both	DT
10136	29922	31	instances	instance	NNS
10136	29922	32	,	,	,
10136	29922	33	resent	resent	NN
10136	29922	34	coercion	coercion	NN
10136	29922	35	,	,	,
10136	29922	36	and	and	CC
10136	29922	37	a	a	DT
10136	29922	38	child	child	NN
10136	29922	39	can	can	MD
10136	29922	40	not	not	RB
10136	29922	41	be	be	VB
10136	29922	42	too	too	RB
10136	29922	43	little	little	JJ
10136	29922	44	handled	handle	VBN
10136	29922	45	.	.	.
10136	29923	1	2496	2496	CD
10136	29923	2	.	.	.
10136	29924	1	On	on	IN
10136	29924	2	this	this	DT
10136	29924	3	account	account	NN
10136	29924	4	alone	alone	RB
10136	29924	5	,	,	,
10136	29924	6	and	and	CC
10136	29924	7	,	,	,
10136	29924	8	for	for	IN
10136	29924	9	the	the	DT
10136	29924	10	moment	moment	NN
10136	29924	11	,	,	,
10136	29924	12	setting	set	VBG
10136	29924	13	health	health	NN
10136	29924	14	and	and	CC
10136	29924	15	comfort	comfort	NN
10136	29924	16	out	out	IN
10136	29924	17	of	of	IN
10136	29924	18	the	the	DT
10136	29924	19	question	question	NN
10136	29924	20	,	,	,
10136	29924	21	we	-PRON-	PRP
10136	29924	22	beg	beg	VBP
10136	29924	23	mothers	mother	NNS
10136	29924	24	to	to	TO
10136	29924	25	simplify	simplify	VB
10136	29924	26	their	-PRON-	PRP$
10136	29924	27	baby	baby	NN
10136	29924	28	's	's	POS
10136	29924	29	dress	dress	NN
10136	29924	30	as	as	RB
10136	29924	31	much	much	RB
10136	29924	32	as	as	IN
10136	29924	33	possible	possible	JJ
10136	29924	34	;	;	:
10136	29924	35	and	and	CC
10136	29924	36	not	not	RB
10136	29924	37	only	only	RB
10136	29924	38	to	to	TO
10136	29924	39	put	put	VB
10136	29924	40	on	on	RP
10136	29924	41	as	as	RB
10136	29924	42	little	little	JJ
10136	29924	43	as	as	IN
10136	29924	44	is	be	VBZ
10136	29924	45	absolutely	absolutely	RB
10136	29924	46	necessary	necessary	JJ
10136	29924	47	,	,	,
10136	29924	48	but	but	CC
10136	29924	49	to	to	TO
10136	29924	50	make	make	VB
10136	29924	51	that	that	DT
10136	29924	52	as	as	RB
10136	29924	53	simple	simple	JJ
10136	29924	54	in	in	IN
10136	29924	55	its	-PRON-	PRP$
10136	29924	56	contrivance	contrivance	NN
10136	29924	57	and	and	CC
10136	29924	58	adjustment	adjustment	NN
10136	29924	59	as	as	IN
10136	29924	60	it	-PRON-	PRP
10136	29924	61	will	will	MD
10136	29924	62	admit	admit	VB
10136	29924	63	of	of	IN
10136	29924	64	;	;	:
10136	29924	65	to	to	TO
10136	29924	66	avoid	avoid	VB
10136	29924	67	belly	belly	NN
10136	29924	68	-	-	HYPH
10136	29924	69	bands	band	NNS
10136	29924	70	,	,	,
10136	29924	71	rollers	roller	NNS
10136	29924	72	,	,	,
10136	29924	73	girths	girth	NNS
10136	29924	74	,	,	,
10136	29924	75	and	and	CC
10136	29924	76	everything	everything	NN
10136	29924	77	that	that	WDT
10136	29924	78	can	can	MD
10136	29924	79	impede	impede	VB
10136	29924	80	or	or	CC
10136	29924	81	confine	confine	VB
10136	29924	82	the	the	DT
10136	29924	83	natural	natural	JJ
10136	29924	84	expansion	expansion	NN
10136	29924	85	of	of	IN
10136	29924	86	the	the	DT
10136	29924	87	digestive	digestive	JJ
10136	29924	88	organs	organ	NNS
10136	29924	89	,	,	,
10136	29924	90	on	on	IN
10136	29924	91	the	the	DT
10136	29924	92	due	due	JJ
10136	29924	93	performance	performance	NN
10136	29924	94	of	of	IN
10136	29924	95	whose	whose	WP$
10136	29924	96	functions	function	NNS
10136	29924	97	the	the	DT
10136	29924	98	child	child	NN
10136	29924	99	lives	live	VBZ
10136	29924	100	,	,	,
10136	29924	101	thrives	thrive	NNS
10136	29924	102	,	,	,
10136	29924	103	and	and	CC
10136	29924	104	develops	develop	VBZ
10136	29924	105	its	-PRON-	PRP$
10136	29924	106	physical	physical	JJ
10136	29924	107	being	being	NN
10136	29924	108	.	.	.
10136	29925	1	REARING	rearing	NN
10136	29925	2	BY	by	IN
10136	29925	3	HAND	HAND	NNP
10136	29925	4	.	.	.
10136	29926	1	Articles	article	NNS
10136	29926	2	necessary	necessary	JJ
10136	29926	3	,	,	,
10136	29926	4	and	and	CC
10136	29926	5	how	how	WRB
10136	29926	6	to	to	TO
10136	29926	7	use	use	VB
10136	29926	8	them,--Preparation	them,--Preparation	NNP
10136	29926	9	of	of	IN
10136	29926	10	Foods.--	Foods.--	NNP
10136	29926	11	Baths.--Advantages	baths.--advantages	CD
10136	29926	12	of	of	IN
10136	29926	13	Rearing	Rearing	NNP
10136	29926	14	by	by	IN
10136	29926	15	Hand	Hand	NNP
10136	29926	16	.	.	.
10136	29927	1	2497	2497	CD
10136	29927	2	.	.	.
10136	29928	1	As	as	IN
10136	29928	2	we	-PRON-	PRP
10136	29928	3	do	do	VBP
10136	29928	4	not	not	RB
10136	29928	5	for	for	IN
10136	29928	6	a	a	DT
10136	29928	7	moment	moment	NN
10136	29928	8	wish	wish	NN
10136	29928	9	to	to	TO
10136	29928	10	be	be	VB
10136	29928	11	thought	think	VBN
10136	29928	12	an	an	DT
10136	29928	13	advocate	advocate	NN
10136	29928	14	for	for	IN
10136	29928	15	an	an	DT
10136	29928	16	artificial	artificial	NN
10136	29928	17	,	,	,
10136	29928	18	in	in	IN
10136	29928	19	preference	preference	NN
10136	29928	20	to	to	IN
10136	29928	21	the	the	DT
10136	29928	22	natural	natural	JJ
10136	29928	23	course	course	NN
10136	29928	24	of	of	IN
10136	29928	25	rearing	rear	VBG
10136	29928	26	children	child	NNS
10136	29928	27	,	,	,
10136	29928	28	we	-PRON-	PRP
10136	29928	29	beg	beg	VBP
10136	29928	30	our	-PRON-	PRP$
10136	29928	31	renders	render	NNS
10136	29928	32	to	to	TO
10136	29928	33	understand	understand	VB
10136	29928	34	us	-PRON-	PRP
10136	29928	35	perfectly	perfectly	RB
10136	29928	36	on	on	IN
10136	29928	37	this	this	DT
10136	29928	38	head	head	NN
10136	29928	39	;	;	:
10136	29928	40	all	all	DT
10136	29928	41	we	-PRON-	PRP
10136	29928	42	desire	desire	VBP
10136	29928	43	to	to	TO
10136	29928	44	prove	prove	VB
10136	29928	45	is	be	VBZ
10136	29928	46	the	the	DT
10136	29928	47	fact	fact	NN
10136	29928	48	that	that	IN
10136	29928	49	a	a	DT
10136	29928	50	child	child	NN
10136	29928	51	_	_	NNP
10136	29928	52	can	can	MD
10136	29928	53	_	_	NNP
10136	29928	54	be	be	VB
10136	29928	55	brought	bring	VBN
10136	29928	56	up	up	RP
10136	29928	57	as	as	RB
10136	29928	58	well	well	RB
10136	29928	59	on	on	IN
10136	29928	60	a	a	DT
10136	29928	61	spoon	spoon	NN
10136	29928	62	dietary	dietary	NN
10136	29928	63	as	as	IN
10136	29928	64	the	the	DT
10136	29928	65	best	good	JJS
10136	29928	66	example	example	NN
10136	29928	67	to	to	TO
10136	29928	68	be	be	VB
10136	29928	69	found	find	VBN
10136	29928	70	of	of	IN
10136	29928	71	those	those	DT
10136	29928	72	reared	rear	VBN
10136	29928	73	on	on	IN
10136	29928	74	the	the	DT
10136	29928	75	breast	breast	NN
10136	29928	76	;	;	,
10136	29928	77	having	have	VBG
10136	29928	78	more	more	JJR
10136	29928	79	strength	strength	NN
10136	29928	80	,	,	,
10136	29928	81	indeed	indeed	RB
10136	29928	82	,	,	,
10136	29928	83	from	from	IN
10136	29928	84	the	the	DT
10136	29928	85	more	more	RBR
10136	29928	86	nutritious	nutritious	JJ
10136	29928	87	food	food	NN
10136	29928	88	on	on	IN
10136	29928	89	which	which	WDT
10136	29928	90	it	-PRON-	PRP
10136	29928	91	lives	live	VBZ
10136	29928	92	.	.	.
10136	29929	1	It	-PRON-	PRP
10136	29929	2	will	will	MD
10136	29929	3	be	be	VB
10136	29929	4	thus	thus	RB
10136	29929	5	less	less	RBR
10136	29929	6	liable	liable	JJ
10136	29929	7	to	to	IN
10136	29929	8	infectious	infectious	JJ
10136	29929	9	diseases	disease	NNS
10136	29929	10	,	,	,
10136	29929	11	and	and	CC
10136	29929	12	more	more	RBR
10136	29929	13	capable	capable	JJ
10136	29929	14	of	of	IN
10136	29929	15	resisting	resist	VBG
10136	29929	16	the	the	DT
10136	29929	17	virulence	virulence	NN
10136	29929	18	of	of	IN
10136	29929	19	any	any	DT
10136	29929	20	danger	danger	NN
10136	29929	21	that	that	WDT
10136	29929	22	may	may	MD
10136	29929	23	attack	attack	VB
10136	29929	24	it	-PRON-	PRP
10136	29929	25	;	;	:
10136	29929	26	and	and	CC
10136	29929	27	without	without	IN
10136	29929	28	in	in	IN
10136	29929	29	any	any	DT
10136	29929	30	way	way	NN
10136	29929	31	depreciating	depreciate	VBG
10136	29929	32	the	the	DT
10136	29929	33	nutriment	nutriment	NN
10136	29929	34	of	of	IN
10136	29929	35	its	-PRON-	PRP$
10136	29929	36	natural	natural	JJ
10136	29929	37	food	food	NN
10136	29929	38	,	,	,
10136	29929	39	we	-PRON-	PRP
10136	29929	40	wish	wish	VBP
10136	29929	41	to	to	TO
10136	29929	42	impress	impress	VB
10136	29929	43	on	on	IN
10136	29929	44	the	the	DT
10136	29929	45	mother	mother	NN
10136	29929	46	's	's	POS
10136	29929	47	mind	mind	NN
10136	29929	48	that	that	IN
10136	29929	49	there	there	EX
10136	29929	50	are	be	VBP
10136	29929	51	many	many	JJ
10136	29929	52	cases	case	NNS
10136	29929	53	of	of	IN
10136	29929	54	infantine	infantine	JJ
10136	29929	55	debility	debility	NN
10136	29929	56	which	which	WDT
10136	29929	57	might	may	MD
10136	29929	58	eventuate	eventuate	VB
10136	29929	59	in	in	IN
10136	29929	60	rickets	ricket	NNS
10136	29929	61	,	,	,
10136	29929	62	curvature	curvature	JJ
10136	29929	63	of	of	IN
10136	29929	64	the	the	DT
10136	29929	65	spine	spine	NN
10136	29929	66	,	,	,
10136	29929	67	or	or	CC
10136	29929	68	mesenteric	mesenteric	JJ
10136	29929	69	disease	disease	NN
10136	29929	70	,	,	,
10136	29929	71	where	where	WRB
10136	29929	72	the	the	DT
10136	29929	73	addition	addition	NN
10136	29929	74	to	to	IN
10136	29929	75	,	,	,
10136	29929	76	or	or	CC
10136	29929	77	total	total	JJ
10136	29929	78	substitution	substitution	NN
10136	29929	79	of	of	IN
10136	29929	80	,	,	,
10136	29929	81	an	an	DT
10136	29929	82	artificial	artificial	NN
10136	29929	83	and	and	CC
10136	29929	84	more	more	RBR
10136	29929	85	stimulating	stimulating	JJ
10136	29929	86	aliment	aliment	NN
10136	29929	87	,	,	,
10136	29929	88	would	would	MD
10136	29929	89	not	not	RB
10136	29929	90	only	only	RB
10136	29929	91	give	give	VB
10136	29929	92	tone	tone	NN
10136	29929	93	and	and	CC
10136	29929	94	strength	strength	NN
10136	29929	95	to	to	IN
10136	29929	96	the	the	DT
10136	29929	97	constitution	constitution	NN
10136	29929	98	,	,	,
10136	29929	99	but	but	CC
10136	29929	100	at	at	IN
10136	29929	101	the	the	DT
10136	29929	102	same	same	JJ
10136	29929	103	time	time	NN
10136	29929	104	render	render	VB
10136	29929	105	the	the	DT
10136	29929	106	employment	employment	NN
10136	29929	107	of	of	IN
10136	29929	108	mechanical	mechanical	JJ
10136	29929	109	means	mean	NNS
10136	29929	110	totally	totally	RB
10136	29929	111	unnecessary	unnecessary	JJ
10136	29929	112	.	.	.
10136	29930	1	And	and	CC
10136	29930	2	,	,	,
10136	29930	3	finally	finally	RB
10136	29930	4	,	,	,
10136	29930	5	though	though	IN
10136	29930	6	we	-PRON-	PRP
10136	29930	7	would	would	MD
10136	29930	8	never	never	RB
10136	29930	9	--	--	:
10136	29930	10	where	where	WRB
10136	29930	11	the	the	DT
10136	29930	12	mother	mother	NN
10136	29930	13	had	have	VBD
10136	29930	14	the	the	DT
10136	29930	15	strength	strength	NN
10136	29930	16	to	to	TO
10136	29930	17	suckle	suckle	VB
10136	29930	18	her	-PRON-	PRP$
10136	29930	19	child	child	NN
10136	29930	20	--	--	:
10136	29930	21	supersede	supersede	VB
10136	29930	22	the	the	DT
10136	29930	23	breast	breast	NN
10136	29930	24	,	,	,
10136	29930	25	we	-PRON-	PRP
10136	29930	26	would	would	MD
10136	29930	27	insist	insist	VB
10136	29930	28	on	on	IN
10136	29930	29	making	make	VBG
10136	29930	30	it	-PRON-	PRP
10136	29930	31	a	a	DT
10136	29930	32	rule	rule	NN
10136	29930	33	to	to	TO
10136	29930	34	accustom	accustom	VB
10136	29930	35	the	the	DT
10136	29930	36	child	child	NN
10136	29930	37	as	as	RB
10136	29930	38	early	early	RB
10136	29930	39	as	as	IN
10136	29930	40	possible	possible	JJ
10136	29930	41	to	to	IN
10136	29930	42	the	the	DT
10136	29930	43	use	use	NN
10136	29930	44	of	of	IN
10136	29930	45	an	an	DT
10136	29930	46	artificial	artificial	JJ
10136	29930	47	diet	diet	NN
10136	29930	48	,	,	,
10136	29930	49	not	not	RB
10136	29930	50	only	only	RB
10136	29930	51	that	that	IN
10136	29930	52	it	-PRON-	PRP
10136	29930	53	may	may	MD
10136	29930	54	acquire	acquire	VB
10136	29930	55	more	more	JJR
10136	29930	56	vigour	vigour	NN
10136	29930	57	to	to	TO
10136	29930	58	help	help	VB
10136	29930	59	it	-PRON-	PRP
10136	29930	60	over	over	IN
10136	29930	61	the	the	DT
10136	29930	62	ills	ill	NNS
10136	29930	63	of	of	IN
10136	29930	64	childhood	childhood	NN
10136	29930	65	,	,	,
10136	29930	66	but	but	CC
10136	29930	67	that	that	IN
10136	29930	68	,	,	,
10136	29930	69	in	in	IN
10136	29930	70	the	the	DT
10136	29930	71	absence	absence	NN
10136	29930	72	of	of	IN
10136	29930	73	the	the	DT
10136	29930	74	mother	mother	NN
10136	29930	75	,	,	,
10136	29930	76	it	-PRON-	PRP
10136	29930	77	might	may	MD
10136	29930	78	not	not	RB
10136	29930	79	miss	miss	VB
10136	29930	80	the	the	DT
10136	29930	81	maternal	maternal	JJ
10136	29930	82	sustenance	sustenance	NN
10136	29930	83	;	;	:
10136	29930	84	and	and	CC
10136	29930	85	also	also	RB
10136	29930	86	for	for	IN
10136	29930	87	the	the	DT
10136	29930	88	parent	parent	NN
10136	29930	89	's	's	POS
10136	29930	90	sake	sake	NN
10136	29930	91	,	,	,
10136	29930	92	that	that	IN
10136	29930	93	,	,	,
10136	29930	94	should	should	MD
10136	29930	95	the	the	DT
10136	29930	96	milk	milk	NN
10136	29930	97	,	,	,
10136	29930	98	from	from	IN
10136	29930	99	any	any	DT
10136	29930	100	cause	cause	NN
10136	29930	101	,	,	,
10136	29930	102	become	become	VB
10136	29930	103	vitiated	vitiated	JJ
10136	29930	104	,	,	,
10136	29930	105	or	or	CC
10136	29930	106	suddenly	suddenly	RB
10136	29930	107	cease	cease	VB
10136	29930	108	,	,	,
10136	29930	109	the	the	DT
10136	29930	110	child	child	NN
10136	29930	111	can	can	MD
10136	29930	112	be	be	VB
10136	29930	113	made	make	VBN
10136	29930	114	over	over	RP
10136	29930	115	to	to	IN
10136	29930	116	the	the	DT
10136	29930	117	bottle	bottle	NN
10136	29930	118	and	and	CC
10136	29930	119	the	the	DT
10136	29930	120	spoon	spoon	NN
10136	29930	121	without	without	IN
10136	29930	122	the	the	DT
10136	29930	123	slightest	slight	JJS
10136	29930	124	apprehension	apprehension	NN
10136	29930	125	of	of	IN
10136	29930	126	hurtful	hurtful	JJ
10136	29930	127	consequences	consequence	NNS
10136	29930	128	.	.	.
10136	29931	1	2498	2498	CD
10136	29931	2	.	.	.
10136	29932	1	To	to	IN
10136	29932	2	those	those	DT
10136	29932	3	persons	person	NNS
10136	29932	4	unacquainted	unacquainte	VBN
10136	29932	5	with	with	IN
10136	29932	6	the	the	DT
10136	29932	7	system	system	NN
10136	29932	8	,	,	,
10136	29932	9	or	or	CC
10136	29932	10	who	who	WP
10136	29932	11	may	may	MD
10136	29932	12	have	have	VB
10136	29932	13	been	be	VBN
10136	29932	14	erroneously	erroneously	RB
10136	29932	15	informed	inform	VBN
10136	29932	16	on	on	IN
10136	29932	17	the	the	DT
10136	29932	18	matter	matter	NN
10136	29932	19	,	,	,
10136	29932	20	the	the	DT
10136	29932	21	rearing	rearing	NN
10136	29932	22	of	of	IN
10136	29932	23	a	a	DT
10136	29932	24	child	child	NN
10136	29932	25	by	by	IN
10136	29932	26	hand	hand	NN
10136	29932	27	may	may	MD
10136	29932	28	seem	seem	VB
10136	29932	29	surrounded	surround	VBN
10136	29932	30	by	by	IN
10136	29932	31	innumerable	innumerable	JJ
10136	29932	32	difficulties	difficulty	NNS
10136	29932	33	,	,	,
10136	29932	34	and	and	CC
10136	29932	35	a	a	DT
10136	29932	36	large	large	JJ
10136	29932	37	amount	amount	NN
10136	29932	38	of	of	IN
10136	29932	39	personal	personal	JJ
10136	29932	40	trouble	trouble	NN
10136	29932	41	and	and	CC
10136	29932	42	anxiety	anxiety	NN
10136	29932	43	to	to	IN
10136	29932	44	the	the	DT
10136	29932	45	nurse	nurse	NN
10136	29932	46	or	or	CC
10136	29932	47	mother	mother	NN
10136	29932	48	who	who	WP
10136	29932	49	undertakes	undertake	VBZ
10136	29932	50	the	the	DT
10136	29932	51	duty	duty	NN
10136	29932	52	.	.	.
10136	29933	1	This	this	DT
10136	29933	2	,	,	,
10136	29933	3	however	however	RB
10136	29933	4	,	,	,
10136	29933	5	is	be	VBZ
10136	29933	6	a	a	DT
10136	29933	7	fallacy	fallacy	NN
10136	29933	8	in	in	IN
10136	29933	9	every	every	DT
10136	29933	10	respect	respect	NN
10136	29933	11	,	,	,
10136	29933	12	except	except	IN
10136	29933	13	as	as	IN
10136	29933	14	regards	regard	VBZ
10136	29933	15	the	the	DT
10136	29933	16	fact	fact	NN
10136	29933	17	of	of	IN
10136	29933	18	preparing	prepare	VBG
10136	29933	19	the	the	DT
10136	29933	20	food	food	NN
10136	29933	21	;	;	:
10136	29933	22	but	but	CC
10136	29933	23	even	even	RB
10136	29933	24	this	this	DT
10136	29933	25	extra	extra	JJ
10136	29933	26	amount	amount	NN
10136	29933	27	of	of	IN
10136	29933	28	work	work	NN
10136	29933	29	,	,	,
10136	29933	30	by	by	IN
10136	29933	31	adopting	adopt	VBG
10136	29933	32	the	the	DT
10136	29933	33	course	course	NN
10136	29933	34	we	-PRON-	PRP
10136	29933	35	shall	shall	MD
10136	29933	36	lay	lay	VB
10136	29933	37	down	down	RP
10136	29933	38	,	,	,
10136	29933	39	may	may	MD
10136	29933	40	be	be	VB
10136	29933	41	reduced	reduce	VBN
10136	29933	42	to	to	IN
10136	29933	43	a	a	DT
10136	29933	44	very	very	RB
10136	29933	45	small	small	JJ
10136	29933	46	sum	sum	NN
10136	29933	47	of	of	IN
10136	29933	48	inconvenience	inconvenience	NN
10136	29933	49	;	;	:
10136	29933	50	and	and	CC
10136	29933	51	as	as	IN
10136	29933	52	respects	respect	NNS
10136	29933	53	anxiety	anxiety	NN
10136	29933	54	,	,	,
10136	29933	55	the	the	DT
10136	29933	56	only	only	JJ
10136	29933	57	thing	thing	NN
10136	29933	58	calling	call	VBG
10136	29933	59	for	for	IN
10136	29933	60	care	care	NN
10136	29933	61	is	be	VBZ
10136	29933	62	the	the	DT
10136	29933	63	display	display	NN
10136	29933	64	of	of	IN
10136	29933	65	judgment	judgment	NN
10136	29933	66	in	in	IN
10136	29933	67	the	the	DT
10136	29933	68	preparation	preparation	NN
10136	29933	69	of	of	IN
10136	29933	70	the	the	DT
10136	29933	71	food	food	NN
10136	29933	72	.	.	.
10136	29934	1	The	the	DT
10136	29934	2	articles	article	NNS
10136	29934	3	required	require	VBN
10136	29934	4	for	for	IN
10136	29934	5	the	the	DT
10136	29934	6	purpose	purpose	NN
10136	29934	7	of	of	IN
10136	29934	8	feeding	feed	VBG
10136	29934	9	an	an	DT
10136	29934	10	infant	infant	NN
10136	29934	11	are	be	VBP
10136	29934	12	a	a	DT
10136	29934	13	night	night	NN
10136	29934	14	-	-	HYPH
10136	29934	15	lamp	lamp	NN
10136	29934	16	,	,	,
10136	29934	17	with	with	IN
10136	29934	18	its	-PRON-	PRP$
10136	29934	19	pan	pan	NN
10136	29934	20	and	and	CC
10136	29934	21	lid	lid	NN
10136	29934	22	,	,	,
10136	29934	23	to	to	TO
10136	29934	24	keep	keep	VB
10136	29934	25	the	the	DT
10136	29934	26	food	food	NN
10136	29934	27	warm	warm	JJ
10136	29934	28	;	;	:
10136	29934	29	a	a	DT
10136	29934	30	nursing	nursing	NN
10136	29934	31	-	-	HYPH
10136	29934	32	bottle	bottle	NN
10136	29934	33	,	,	,
10136	29934	34	with	with	IN
10136	29934	35	a	a	DT
10136	29934	36	prepared	prepared	JJ
10136	29934	37	teat	teat	NN
10136	29934	38	;	;	:
10136	29934	39	and	and	CC
10136	29934	40	a	a	DT
10136	29934	41	small	small	JJ
10136	29934	42	pap	pap	NN
10136	29934	43	saucepan	saucepan	NN
10136	29934	44	,	,	,
10136	29934	45	for	for	IN
10136	29934	46	use	use	NN
10136	29934	47	by	by	IN
10136	29934	48	day	day	NN
10136	29934	49	.	.	.
10136	29935	1	Of	of	IN
10136	29935	2	the	the	DT
10136	29935	3	lamp	lamp	NN
10136	29935	4	we	-PRON-	PRP
10136	29935	5	need	need	VBP
10136	29935	6	hardly	hardly	RB
10136	29935	7	speak	speak	VB
10136	29935	8	,	,	,
10136	29935	9	most	most	JJS
10136	29935	10	mothers	mother	NNS
10136	29935	11	being	be	VBG
10136	29935	12	acquainted	acquaint	VBN
10136	29935	13	with	with	IN
10136	29935	14	its	-PRON-	PRP$
10136	29935	15	operation	operation	NN
10136	29935	16	:	:	:
10136	29935	17	but	but	CC
10136	29935	18	to	to	IN
10136	29935	19	those	those	DT
10136	29935	20	to	to	IN
10136	29935	21	whom	whom	WP
10136	29935	22	it	-PRON-	PRP
10136	29935	23	is	be	VBZ
10136	29935	24	unknown	unknown	JJ
10136	29935	25	we	-PRON-	PRP
10136	29935	26	may	may	MD
10136	29935	27	observe	observe	VB
10136	29935	28	,	,	,
10136	29935	29	that	that	IN
10136	29935	30	the	the	DT
10136	29935	31	flame	flame	NN
10136	29935	32	from	from	IN
10136	29935	33	the	the	DT
10136	29935	34	floating	floating	JJ
10136	29935	35	rushlight	rushlight	NN
10136	29935	36	heats	heat	VBZ
10136	29935	37	the	the	DT
10136	29935	38	water	water	NN
10136	29935	39	in	in	IN
10136	29935	40	the	the	DT
10136	29935	41	reservoir	reservoir	NN
10136	29935	42	above	above	IN
10136	29935	43	,	,	,
10136	29935	44	in	in	IN
10136	29935	45	which	which	WDT
10136	29935	46	the	the	DT
10136	29935	47	covered	cover	VBN
10136	29935	48	pan	pan	NN
10136	29935	49	that	that	WDT
10136	29935	50	contains	contain	VBZ
10136	29935	51	the	the	DT
10136	29935	52	food	food	NN
10136	29935	53	floats	float	NNS
10136	29935	54	,	,	,
10136	29935	55	keeping	keep	VBG
10136	29935	56	it	-PRON-	PRP
10136	29935	57	at	at	IN
10136	29935	58	such	such	PDT
10136	29935	59	a	a	DT
10136	29935	60	heat	heat	NN
10136	29935	61	that	that	WDT
10136	29935	62	,	,	,
10136	29935	63	when	when	WRB
10136	29935	64	thinned	thin	VBN
10136	29935	65	by	by	IN
10136	29935	66	milk	milk	NN
10136	29935	67	,	,	,
10136	29935	68	it	-PRON-	PRP
10136	29935	69	will	will	MD
10136	29935	70	be	be	VB
10136	29935	71	of	of	IN
10136	29935	72	a	a	DT
10136	29935	73	temperature	temperature	NN
10136	29935	74	suitable	suitable	JJ
10136	29935	75	for	for	IN
10136	29935	76	immediate	immediate	JJ
10136	29935	77	use	use	NN
10136	29935	78	.	.	.
10136	29936	1	Though	though	IN
10136	29936	2	many	many	JJ
10136	29936	3	kinds	kind	NNS
10136	29936	4	of	of	IN
10136	29936	5	nursing	nursing	NN
10136	29936	6	-	-	HYPH
10136	29936	7	bottles	bottle	NNS
10136	29936	8	have	have	VBP
10136	29936	9	been	be	VBN
10136	29936	10	lately	lately	RB
10136	29936	11	invented	invent	VBN
10136	29936	12	,	,	,
10136	29936	13	and	and	CC
10136	29936	14	some	some	DT
10136	29936	15	mounted	mount	VBN
10136	29936	16	with	with	IN
10136	29936	17	India	India	NNP
10136	29936	18	-	-	HYPH
10136	29936	19	rubber	rubber	NNP
10136	29936	20	nipples	nipple	NNS
10136	29936	21	,	,	,
10136	29936	22	the	the	DT
10136	29936	23	common	common	JJ
10136	29936	24	glass	glass	NN
10136	29936	25	bottle	bottle	NN
10136	29936	26	,	,	,
10136	29936	27	with	with	IN
10136	29936	28	the	the	DT
10136	29936	29	calf	calf	NN
10136	29936	30	's	's	POS
10136	29936	31	teat	teat	NN
10136	29936	32	,	,	,
10136	29936	33	is	be	VBZ
10136	29936	34	equal	equal	JJ
10136	29936	35	in	in	IN
10136	29936	36	cleanliness	cleanliness	NN
10136	29936	37	and	and	CC
10136	29936	38	utility	utility	NN
10136	29936	39	to	to	IN
10136	29936	40	any	any	DT
10136	29936	41	;	;	:
10136	29936	42	besides	besides	RB
10136	29936	43	,	,	,
10136	29936	44	the	the	DT
10136	29936	45	nipple	nipple	NN
10136	29936	46	put	put	VBD
10136	29936	47	into	into	IN
10136	29936	48	the	the	DT
10136	29936	49	child	child	NN
10136	29936	50	's	's	POS
10136	29936	51	mouth	mouth	NN
10136	29936	52	is	be	VBZ
10136	29936	53	so	so	RB
10136	29936	54	white	white	JJ
10136	29936	55	and	and	CC
10136	29936	56	natural	natural	JJ
10136	29936	57	in	in	IN
10136	29936	58	appearance	appearance	NN
10136	29936	59	,	,	,
10136	29936	60	that	that	IN
10136	29936	61	no	no	DT
10136	29936	62	child	child	NN
10136	29936	63	taken	take	VBN
10136	29936	64	from	from	IN
10136	29936	65	the	the	DT
10136	29936	66	breast	breast	NN
10136	29936	67	will	will	MD
10136	29936	68	refuse	refuse	VB
10136	29936	69	it	-PRON-	PRP
10136	29936	70	.	.	.
10136	29937	1	The	the	DT
10136	29937	2	black	black	JJ
10136	29937	3	artificial	artificial	JJ
10136	29937	4	ones	one	NNS
10136	29937	5	of	of	IN
10136	29937	6	caoutchouc	caoutchouc	NN
10136	29937	7	or	or	CC
10136	29937	8	gutta	gutta	NN
10136	29937	9	-	-	HYPH
10136	29937	10	percha	percha	NN
10136	29937	11	are	be	VBP
10136	29937	12	unnatural	unnatural	JJ
10136	29937	13	.	.	.
10136	29938	1	The	the	DT
10136	29938	2	prepared	prepare	VBN
10136	29938	3	teats	teat	NNS
10136	29938	4	can	can	MD
10136	29938	5	be	be	VB
10136	29938	6	obtained	obtain	VBN
10136	29938	7	at	at	IN
10136	29938	8	any	any	DT
10136	29938	9	chemist	chemist	NN
10136	29938	10	's	's	POS
10136	29938	11	,	,	,
10136	29938	12	and	and	CC
10136	29938	13	as	as	IN
10136	29938	14	they	-PRON-	PRP
10136	29938	15	are	be	VBP
10136	29938	16	kept	keep	VBN
10136	29938	17	in	in	IN
10136	29938	18	spirits	spirit	NNS
10136	29938	19	,	,	,
10136	29938	20	they	-PRON-	PRP
10136	29938	21	will	will	MD
10136	29938	22	require	require	VB
10136	29938	23	a	a	DT
10136	29938	24	little	little	JJ
10136	29938	25	soaking	soaking	NN
10136	29938	26	in	in	IN
10136	29938	27	warm	warm	JJ
10136	29938	28	water	water	NN
10136	29938	29	,	,	,
10136	29938	30	and	and	CC
10136	29938	31	gentle	gentle	JJ
10136	29938	32	washing	washing	NN
10136	29938	33	,	,	,
10136	29938	34	before	before	IN
10136	29938	35	being	be	VBG
10136	29938	36	tied	tie	VBN
10136	29938	37	securely	securely	RB
10136	29938	38	,	,	,
10136	29938	39	by	by	IN
10136	29938	40	means	mean	NNS
10136	29938	41	of	of	IN
10136	29938	42	fine	fine	JJ
10136	29938	43	twine	twine	NN
10136	29938	44	,	,	,
10136	29938	45	round	round	IN
10136	29938	46	the	the	DT
10136	29938	47	neck	neck	NN
10136	29938	48	of	of	IN
10136	29938	49	the	the	DT
10136	29938	50	bottle	bottle	NN
10136	29938	51	,	,	,
10136	29938	52	just	just	RB
10136	29938	53	sufficient	sufficient	JJ
10136	29938	54	being	being	NN
10136	29938	55	left	leave	VBN
10136	29938	56	projecting	project	VBG
10136	29938	57	for	for	IN
10136	29938	58	the	the	DT
10136	29938	59	child	child	NN
10136	29938	60	to	to	TO
10136	29938	61	grasp	grasp	VB
10136	29938	62	freely	freely	RB
10136	29938	63	in	in	IN
10136	29938	64	its	-PRON-	PRP$
10136	29938	65	lips	lip	NNS
10136	29938	66	;	;	:
10136	29938	67	for	for	CC
10136	29938	68	if	if	IN
10136	29938	69	left	leave	VBN
10136	29938	70	the	the	DT
10136	29938	71	full	full	JJ
10136	29938	72	length	length	NN
10136	29938	73	,	,	,
10136	29938	74	or	or	CC
10136	29938	75	over	over	RB
10136	29938	76	long	long	RB
10136	29938	77	,	,	,
10136	29938	78	it	-PRON-	PRP
10136	29938	79	will	will	MD
10136	29938	80	be	be	VB
10136	29938	81	drawn	draw	VBN
10136	29938	82	too	too	RB
10136	29938	83	far	far	RB
10136	29938	84	into	into	IN
10136	29938	85	the	the	DT
10136	29938	86	mouth	mouth	NN
10136	29938	87	,	,	,
10136	29938	88	and	and	CC
10136	29938	89	possibly	possibly	RB
10136	29938	90	make	make	VB
10136	29938	91	the	the	DT
10136	29938	92	infant	infant	NN
10136	29938	93	heave	heave	VB
10136	29938	94	.	.	.
10136	29939	1	When	when	WRB
10136	29939	2	once	once	RB
10136	29939	3	properly	properly	RB
10136	29939	4	adjusted	adjust	VBN
10136	29939	5	,	,	,
10136	29939	6	the	the	DT
10136	29939	7	nipple	nipple	NN
10136	29939	8	need	nee	MD
10136	29939	9	never	never	RB
10136	29939	10	be	be	VB
10136	29939	11	removed	remove	VBN
10136	29939	12	till	till	IN
10136	29939	13	replaced	replace	VBN
10136	29939	14	by	by	IN
10136	29939	15	a	a	DT
10136	29939	16	new	new	JJ
10136	29939	17	one	one	NN
10136	29939	18	,	,	,
10136	29939	19	which	which	WDT
10136	29939	20	will	will	MD
10136	29939	21	hardly	hardly	RB
10136	29939	22	be	be	VB
10136	29939	23	necessary	necessary	JJ
10136	29939	24	oftener	oftener	RB
10136	29939	25	than	than	IN
10136	29939	26	once	once	RB
10136	29939	27	a	a	DT
10136	29939	28	fortnight	fortnight	NN
10136	29939	29	,	,	,
10136	29939	30	though	though	RB
10136	29939	31	with	with	IN
10136	29939	32	care	care	NN
10136	29939	33	one	one	NN
10136	29939	34	will	will	MD
10136	29939	35	last	last	VB
10136	29939	36	for	for	IN
10136	29939	37	several	several	JJ
10136	29939	38	weeks	week	NNS
10136	29939	39	.	.	.
10136	29940	1	The	the	DT
10136	29940	2	nursing	nursing	NN
10136	29940	3	-	-	HYPH
10136	29940	4	bottle	bottle	NN
10136	29940	5	should	should	MD
10136	29940	6	be	be	VB
10136	29940	7	thoroughly	thoroughly	RB
10136	29940	8	washed	wash	VBN
10136	29940	9	and	and	CC
10136	29940	10	cleaned	clean	VBD
10136	29940	11	every	every	DT
10136	29940	12	day	day	NN
10136	29940	13	,	,	,
10136	29940	14	and	and	CC
10136	29940	15	always	always	RB
10136	29940	16	rinsed	rinse	VBN
10136	29940	17	out	out	RP
10136	29940	18	before	before	RB
10136	29940	19	and	and	CC
10136	29940	20	after	after	IN
10136	29940	21	using	use	VBG
10136	29940	22	it	-PRON-	PRP
10136	29940	23	,	,	,
10136	29940	24	the	the	DT
10136	29940	25	warm	warm	JJ
10136	29940	26	water	water	NN
10136	29940	27	being	be	VBG
10136	29940	28	squeezed	squeeze	VBN
10136	29940	29	through	through	IN
10136	29940	30	the	the	DT
10136	29940	31	nipple	nipple	NN
10136	29940	32	,	,	,
10136	29940	33	to	to	TO
10136	29940	34	wash	wash	VB
10136	29940	35	out	out	RP
10136	29940	36	any	any	DT
10136	29940	37	particles	particle	NNS
10136	29940	38	of	of	IN
10136	29940	39	food	food	NN
10136	29940	40	that	that	WDT
10136	29940	41	might	may	MD
10136	29940	42	lodge	lodge	VB
10136	29940	43	in	in	IN
10136	29940	44	the	the	DT
10136	29940	45	aperture	aperture	NN
10136	29940	46	,	,	,
10136	29940	47	and	and	CC
10136	29940	48	become	become	VB
10136	29940	49	sour	sour	JJ
10136	29940	50	.	.	.
10136	29941	1	The	the	DT
10136	29941	2	teat	teat	NN
10136	29941	3	can	can	MD
10136	29941	4	always	always	RB
10136	29941	5	be	be	VB
10136	29941	6	kept	keep	VBN
10136	29941	7	white	white	JJ
10136	29941	8	and	and	CC
10136	29941	9	soft	soft	JJ
10136	29941	10	by	by	IN
10136	29941	11	turning	turn	VBG
10136	29941	12	the	the	DT
10136	29941	13	end	end	NN
10136	29941	14	of	of	IN
10136	29941	15	the	the	DT
10136	29941	16	bottle	bottle	NN
10136	29941	17	,	,	,
10136	29941	18	when	when	WRB
10136	29941	19	not	not	RB
10136	29941	20	in	in	IN
10136	29941	21	use	use	NN
10136	29941	22	,	,	,
10136	29941	23	into	into	IN
10136	29941	24	a	a	DT
10136	29941	25	narrow	narrow	JJ
10136	29941	26	jug	jug	NN
10136	29941	27	containing	contain	VBG
10136	29941	28	water	water	NN
10136	29941	29	,	,	,
10136	29941	30	taking	take	VBG
10136	29941	31	care	care	NN
10136	29941	32	to	to	TO
10136	29941	33	dry	dry	VB
10136	29941	34	it	-PRON-	PRP
10136	29941	35	first	first	RB
10136	29941	36	,	,	,
10136	29941	37	and	and	CC
10136	29941	38	then	then	RB
10136	29941	39	to	to	TO
10136	29941	40	warm	warm	VB
10136	29941	41	it	-PRON-	PRP
10136	29941	42	by	by	IN
10136	29941	43	drawing	draw	VBG
10136	29941	44	the	the	DT
10136	29941	45	food	food	NN
10136	29941	46	through	through	RP
10136	29941	47	before	before	IN
10136	29941	48	putting	put	VBG
10136	29941	49	it	-PRON-	PRP
10136	29941	50	into	into	IN
10136	29941	51	the	the	DT
10136	29941	52	child	child	NN
10136	29941	53	's	's	POS
10136	29941	54	mouth	mouth	NN
10136	29941	55	.	.	.
10136	29942	1	Food	food	NN
10136	29942	2	,	,	,
10136	29942	3	and	and	CC
10136	29942	4	its	-PRON-	PRP$
10136	29942	5	Preparation	Preparation	NNP
10136	29942	6	.	.	.
10136	29943	1	2499	2499	CD
10136	29943	2	.	.	.
10136	29944	1	The	the	DT
10136	29944	2	articles	article	NNS
10136	29944	3	generally	generally	RB
10136	29944	4	employed	employ	VBN
10136	29944	5	as	as	IN
10136	29944	6	food	food	NN
10136	29944	7	for	for	IN
10136	29944	8	infants	infant	NNS
10136	29944	9	consist	consist	VBP
10136	29944	10	of	of	IN
10136	29944	11	arrowroot	arrowroot	NNP
10136	29944	12	,	,	,
10136	29944	13	bread	bread	NN
10136	29944	14	,	,	,
10136	29944	15	flour	flour	NN
10136	29944	16	,	,	,
10136	29944	17	baked	bake	VBN
10136	29944	18	flour	flour	NN
10136	29944	19	,	,	,
10136	29944	20	prepared	prepared	JJ
10136	29944	21	groats	groat	NNS
10136	29944	22	,	,	,
10136	29944	23	farinaceous	farinaceous	JJ
10136	29944	24	food	food	NN
10136	29944	25	,	,	,
10136	29944	26	biscuit	biscuit	NN
10136	29944	27	-	-	HYPH
10136	29944	28	powder	powder	NN
10136	29944	29	,	,	,
10136	29944	30	biscuits	biscuit	NNS
10136	29944	31	,	,	,
10136	29944	32	tops	tops	JJ
10136	29944	33	-	-	HYPH
10136	29944	34	and	and	CC
10136	29944	35	-	-	HYPH
10136	29944	36	bottoms	bottom	NNS
10136	29944	37	,	,	,
10136	29944	38	and	and	CC
10136	29944	39	semolina	semolina	NN
10136	29944	40	,	,	,
10136	29944	41	or	or	CC
10136	29944	42	manna	manna	NN
10136	29944	43	croup	croup	NN
10136	29944	44	,	,	,
10136	29944	45	as	as	IN
10136	29944	46	it	-PRON-	PRP
10136	29944	47	is	be	VBZ
10136	29944	48	otherwise	otherwise	RB
10136	29944	49	called	call	VBN
10136	29944	50	,	,	,
10136	29944	51	which	which	WDT
10136	29944	52	,	,	,
10136	29944	53	like	like	IN
10136	29944	54	tapioca	tapioca	NN
10136	29944	55	,	,	,
10136	29944	56	is	be	VBZ
10136	29944	57	the	the	DT
10136	29944	58	prepared	prepared	JJ
10136	29944	59	pith	pith	NN
10136	29944	60	of	of	IN
10136	29944	61	certain	certain	JJ
10136	29944	62	vegetable	vegetable	NN
10136	29944	63	substances	substance	NNS
10136	29944	64	.	.	.
10136	29945	1	Of	of	IN
10136	29945	2	this	this	DT
10136	29945	3	list	list	NN
10136	29945	4	the	the	DT
10136	29945	5	least	least	RBS
10136	29945	6	efficacious	efficacious	JJ
10136	29945	7	,	,	,
10136	29945	8	though	though	RB
10136	29945	9	,	,	,
10136	29945	10	perhaps	perhaps	RB
10136	29945	11	,	,	,
10136	29945	12	the	the	DT
10136	29945	13	most	most	RBS
10136	29945	14	believed	believe	VBN
10136	29945	15	in	in	IN
10136	29945	16	,	,	,
10136	29945	17	is	be	VBZ
10136	29945	18	arrowroot	arrowroot	NNP
10136	29945	19	,	,	,
10136	29945	20	which	which	WDT
10136	29945	21	only	only	RB
10136	29945	22	as	as	IN
10136	29945	23	a	a	DT
10136	29945	24	mere	mere	JJ
10136	29945	25	agent	agent	NN
10136	29945	26	,	,	,
10136	29945	27	for	for	IN
10136	29945	28	change	change	NN
10136	29945	29	,	,	,
10136	29945	30	and	and	CC
10136	29945	31	then	then	RB
10136	29945	32	only	only	RB
10136	29945	33	for	for	IN
10136	29945	34	a	a	DT
10136	29945	35	very	very	RB
10136	29945	36	short	short	JJ
10136	29945	37	time	time	NN
10136	29945	38	,	,	,
10136	29945	39	should	should	MD
10136	29945	40	ever	ever	RB
10136	29945	41	be	be	VB
10136	29945	42	employed	employ	VBN
10136	29945	43	as	as	IN
10136	29945	44	a	a	DT
10136	29945	45	means	means	NN
10136	29945	46	of	of	IN
10136	29945	47	diet	diet	NN
10136	29945	48	to	to	IN
10136	29945	49	infancy	infancy	NN
10136	29945	50	or	or	CC
10136	29945	51	childhood	childhood	NN
10136	29945	52	.	.	.
10136	29946	1	It	-PRON-	PRP
10136	29946	2	is	be	VBZ
10136	29946	3	a	a	DT
10136	29946	4	thin	thin	JJ
10136	29946	5	,	,	,
10136	29946	6	flatulent	flatulent	NN
10136	29946	7	,	,	,
10136	29946	8	and	and	CC
10136	29946	9	innutritious	innutritious	JJ
10136	29946	10	food	food	NN
10136	29946	11	,	,	,
10136	29946	12	and	and	CC
10136	29946	13	incapable	incapable	JJ
10136	29946	14	of	of	IN
10136	29946	15	supporting	support	VBG
10136	29946	16	infantine	infantine	JJ
10136	29946	17	life	life	NN
10136	29946	18	with	with	IN
10136	29946	19	energy	energy	NN
10136	29946	20	.	.	.
10136	29947	1	Bread	bread	NN
10136	29947	2	,	,	,
10136	29947	3	though	though	IN
10136	29947	4	the	the	DT
10136	29947	5	universal	universal	JJ
10136	29947	6	_	_	NNP
10136	29947	7	régime	régime	NN
10136	29947	8	_	_	NNP
10136	29947	9	with	with	IN
10136	29947	10	the	the	DT
10136	29947	11	labouring	labour	VBG
10136	29947	12	poor	poor	JJ
10136	29947	13	,	,	,
10136	29947	14	where	where	WRB
10136	29947	15	the	the	DT
10136	29947	16	infant	infant	NN
10136	29947	17	's	's	POS
10136	29947	18	stomach	stomach	NN
10136	29947	19	and	and	CC
10136	29947	20	digestive	digestive	JJ
10136	29947	21	powers	power	NNS
10136	29947	22	are	be	VBP
10136	29947	23	a	a	DT
10136	29947	24	reflex	reflex	NN
10136	29947	25	,	,	,
10136	29947	26	in	in	IN
10136	29947	27	miniature	miniature	NN
10136	29947	28	,	,	,
10136	29947	29	of	of	IN
10136	29947	30	the	the	DT
10136	29947	31	father	father	NN
10136	29947	32	's	's	POS
10136	29947	33	,	,	,
10136	29947	34	should	should	MD
10136	29947	35	never	never	RB
10136	29947	36	be	be	VB
10136	29947	37	given	give	VBN
10136	29947	38	to	to	IN
10136	29947	39	an	an	DT
10136	29947	40	infant	infant	NN
10136	29947	41	under	under	IN
10136	29947	42	three	three	CD
10136	29947	43	months	month	NNS
10136	29947	44	,	,	,
10136	29947	45	and	and	CC
10136	29947	46	,	,	,
10136	29947	47	even	even	RB
10136	29947	48	then	then	RB
10136	29947	49	,	,	,
10136	29947	50	however	however	RB
10136	29947	51	finely	finely	RB
10136	29947	52	beaten	beat	VBN
10136	29947	53	up	up	RP
10136	29947	54	and	and	CC
10136	29947	55	smoothly	smoothly	RB
10136	29947	56	made	make	VBN
10136	29947	57	,	,	,
10136	29947	58	is	be	VBZ
10136	29947	59	a	a	DT
10136	29947	60	very	very	RB
10136	29947	61	questionable	questionable	JJ
10136	29947	62	diet	diet	NN
10136	29947	63	.	.	.
10136	29948	1	Flour	flour	NN
10136	29948	2	,	,	,
10136	29948	3	when	when	WRB
10136	29948	4	well	well	RB
10136	29948	5	boiled	boil	VBN
10136	29948	6	,	,	,
10136	29948	7	though	though	IN
10136	29948	8	infinitely	infinitely	RB
10136	29948	9	better	well	JJR
10136	29948	10	than	than	IN
10136	29948	11	arrowroot	arrowroot	NNP
10136	29948	12	,	,	,
10136	29948	13	is	be	VBZ
10136	29948	14	still	still	RB
10136	29948	15	only	only	RB
10136	29948	16	a	a	DT
10136	29948	17	kind	kind	NN
10136	29948	18	of	of	IN
10136	29948	19	fermentative	fermentative	JJ
10136	29948	20	paste	paste	NN
10136	29948	21	,	,	,
10136	29948	22	that	that	WDT
10136	29948	23	counteracts	counteract	VBZ
10136	29948	24	its	-PRON-	PRP$
10136	29948	25	own	own	JJ
10136	29948	26	good	good	NN
10136	29948	27	by	by	IN
10136	29948	28	after	after	IN
10136	29948	29	-	-	HYPH
10136	29948	30	acidity	acidity	NN
10136	29948	31	and	and	CC
10136	29948	32	flatulence	flatulence	NN
10136	29948	33	.	.	.
10136	29949	1	2500	2500	CD
10136	29949	2	.	.	.
10136	29950	1	Baked	bake	VBN
10136	29950	2	flour	flour	NN
10136	29950	3	,	,	,
10136	29950	4	when	when	WRB
10136	29950	5	cooked	cook	VBN
10136	29950	6	into	into	IN
10136	29950	7	a	a	DT
10136	29950	8	pale	pale	JJ
10136	29950	9	brown	brown	JJ
10136	29950	10	mass	mass	NN
10136	29950	11	,	,	,
10136	29950	12	and	and	CC
10136	29950	13	finely	finely	RB
10136	29950	14	powdered	powder	VBN
10136	29950	15	,	,	,
10136	29950	16	makes	make	VBZ
10136	29950	17	a	a	DT
10136	29950	18	far	far	RB
10136	29950	19	superior	superior	JJ
10136	29950	20	food	food	NN
10136	29950	21	to	to	IN
10136	29950	22	the	the	DT
10136	29950	23	others	other	NNS
10136	29950	24	,	,	,
10136	29950	25	and	and	CC
10136	29950	26	may	may	MD
10136	29950	27	be	be	VB
10136	29950	28	considered	consider	VBN
10136	29950	29	as	as	IN
10136	29950	30	a	a	DT
10136	29950	31	very	very	RB
10136	29950	32	useful	useful	JJ
10136	29950	33	diet	diet	NN
10136	29950	34	,	,	,
10136	29950	35	especially	especially	RB
10136	29950	36	for	for	IN
10136	29950	37	a	a	DT
10136	29950	38	change	change	NN
10136	29950	39	.	.	.
10136	29951	1	Prepared	prepare	VBN
10136	29951	2	groats	groat	NNS
10136	29951	3	may	may	MD
10136	29951	4	be	be	VB
10136	29951	5	classed	class	VBN
10136	29951	6	with	with	IN
10136	29951	7	arrowroot	arrowroot	NN
10136	29951	8	and	and	CC
10136	29951	9	raw	raw	JJ
10136	29951	10	flour	flour	NN
10136	29951	11	,	,	,
10136	29951	12	as	as	IN
10136	29951	13	being	be	VBG
10136	29951	14	innutritious	innutritious	JJ
10136	29951	15	.	.	.
10136	29952	1	The	the	DT
10136	29952	2	articles	article	NNS
10136	29952	3	that	that	WDT
10136	29952	4	now	now	RB
10136	29952	5	follow	follow	VBP
10136	29952	6	in	in	IN
10136	29952	7	our	-PRON-	PRP$
10136	29952	8	list	list	NN
10136	29952	9	are	be	VBP
10136	29952	10	all	all	RB
10136	29952	11	good	good	JJ
10136	29952	12	,	,	,
10136	29952	13	and	and	CC
10136	29952	14	such	such	JJ
10136	29952	15	as	as	IN
10136	29952	16	we	-PRON-	PRP
10136	29952	17	could	could	MD
10136	29952	18	,	,	,
10136	29952	19	with	with	IN
10136	29952	20	conscience	conscience	NN
10136	29952	21	and	and	CC
10136	29952	22	safety	safety	NN
10136	29952	23	,	,	,
10136	29952	24	trust	trust	NN
10136	29952	25	to	to	IN
10136	29952	26	for	for	IN
10136	29952	27	the	the	DT
10136	29952	28	health	health	NN
10136	29952	29	and	and	CC
10136	29952	30	development	development	NN
10136	29952	31	of	of	IN
10136	29952	32	any	any	DT
10136	29952	33	child	child	NN
10136	29952	34	whatever	whatever	WDT
10136	29952	35	.	.	.
10136	29953	1	2501	2501	CD
10136	29953	2	.	.	.
10136	29954	1	We	-PRON-	PRP
10136	29954	2	may	may	MD
10136	29954	3	observe	observe	VB
10136	29954	4	in	in	IN
10136	29954	5	this	this	DT
10136	29954	6	place	place	NN
10136	29954	7	,	,	,
10136	29954	8	that	that	IN
10136	29954	9	an	an	DT
10136	29954	10	occasional	occasional	JJ
10136	29954	11	change	change	NN
10136	29954	12	in	in	IN
10136	29954	13	the	the	DT
10136	29954	14	character	character	NN
10136	29954	15	of	of	IN
10136	29954	16	the	the	DT
10136	29954	17	food	food	NN
10136	29954	18	is	be	VBZ
10136	29954	19	highly	highly	RB
10136	29954	20	desirable	desirable	JJ
10136	29954	21	,	,	,
10136	29954	22	both	both	DT
10136	29954	23	as	as	IN
10136	29954	24	regards	regard	VBZ
10136	29954	25	the	the	DT
10136	29954	26	health	health	NN
10136	29954	27	and	and	CC
10136	29954	28	benefit	benefit	NN
10136	29954	29	of	of	IN
10136	29954	30	the	the	DT
10136	29954	31	child	child	NN
10136	29954	32	;	;	:
10136	29954	33	and	and	CC
10136	29954	34	though	though	IN
10136	29954	35	the	the	DT
10136	29954	36	interruption	interruption	NN
10136	29954	37	should	should	MD
10136	29954	38	only	only	RB
10136	29954	39	last	last	VB
10136	29954	40	for	for	IN
10136	29954	41	a	a	DT
10136	29954	42	day	day	NN
10136	29954	43	,	,	,
10136	29954	44	the	the	DT
10136	29954	45	change	change	NN
10136	29954	46	will	will	MD
10136	29954	47	be	be	VB
10136	29954	48	advantageous	advantageous	JJ
10136	29954	49	.	.	.
10136	29955	1	2502	2502	CD
10136	29955	2	.	.	.
10136	29956	1	The	the	DT
10136	29956	2	packets	packet	NNS
10136	29956	3	sold	sell	VBN
10136	29956	4	as	as	IN
10136	29956	5	farinaceous	farinaceous	JJ
10136	29956	6	food	food	NN
10136	29956	7	are	be	VBP
10136	29956	8	unquestionably	unquestionably	RB
10136	29956	9	the	the	DT
10136	29956	10	best	good	JJS
10136	29956	11	aliment	aliment	NN
10136	29956	12	that	that	WDT
10136	29956	13	can	can	MD
10136	29956	14	be	be	VB
10136	29956	15	given	give	VBN
10136	29956	16	from	from	IN
10136	29956	17	the	the	DT
10136	29956	18	first	first	JJ
10136	29956	19	to	to	IN
10136	29956	20	a	a	DT
10136	29956	21	baby	baby	NN
10136	29956	22	,	,	,
10136	29956	23	and	and	CC
10136	29956	24	may	may	MD
10136	29956	25	be	be	VB
10136	29956	26	continued	continue	VBN
10136	29956	27	,	,	,
10136	29956	28	with	with	IN
10136	29956	29	the	the	DT
10136	29956	30	exception	exception	NN
10136	29956	31	of	of	IN
10136	29956	32	an	an	DT
10136	29956	33	occasional	occasional	JJ
10136	29956	34	change	change	NN
10136	29956	35	,	,	,
10136	29956	36	without	without	IN
10136	29956	37	alteration	alteration	NN
10136	29956	38	of	of	IN
10136	29956	39	the	the	DT
10136	29956	40	material	material	NN
10136	29956	41	,	,	,
10136	29956	42	till	till	IN
10136	29956	43	the	the	DT
10136	29956	44	child	child	NN
10136	29956	45	is	be	VBZ
10136	29956	46	able	able	JJ
10136	29956	47	to	to	TO
10136	29956	48	take	take	VB
10136	29956	49	its	-PRON-	PRP$
10136	29956	50	regular	regular	JJ
10136	29956	51	meals	meal	NNS
10136	29956	52	of	of	IN
10136	29956	53	animal	animal	NN
10136	29956	54	and	and	CC
10136	29956	55	vegetable	vegetable	NN
10136	29956	56	food	food	NN
10136	29956	57	.	.	.
10136	29957	1	Some	some	DT
10136	29957	2	infants	infant	NNS
10136	29957	3	are	be	VBP
10136	29957	4	so	so	RB
10136	29957	5	constituted	constituted	JJ
10136	29957	6	as	as	IN
10136	29957	7	to	to	TO
10136	29957	8	require	require	VB
10136	29957	9	a	a	DT
10136	29957	10	frequent	frequent	JJ
10136	29957	11	and	and	CC
10136	29957	12	total	total	JJ
10136	29957	13	change	change	NN
10136	29957	14	in	in	IN
10136	29957	15	their	-PRON-	PRP$
10136	29957	16	system	system	NN
10136	29957	17	of	of	IN
10136	29957	18	living	living	NN
10136	29957	19	,	,	,
10136	29957	20	seeming	seem	VBG
10136	29957	21	to	to	TO
10136	29957	22	thrive	thrive	VB
10136	29957	23	for	for	IN
10136	29957	24	a	a	DT
10136	29957	25	certain	certain	JJ
10136	29957	26	time	time	NN
10136	29957	27	on	on	IN
10136	29957	28	any	any	DT
10136	29957	29	food	food	NN
10136	29957	30	given	give	VBN
10136	29957	31	to	to	IN
10136	29957	32	them	-PRON-	PRP
10136	29957	33	,	,	,
10136	29957	34	but	but	CC
10136	29957	35	if	if	IN
10136	29957	36	persevered	persevere	VBD
10136	29957	37	in	in	RB
10136	29957	38	too	too	RB
10136	29957	39	long	long	RB
10136	29957	40	,	,	,
10136	29957	41	declining	decline	VBG
10136	29957	42	in	in	IN
10136	29957	43	bulk	bulk	NN
10136	29957	44	and	and	CC
10136	29957	45	appearance	appearance	NN
10136	29957	46	as	as	RB
10136	29957	47	rapidly	rapidly	RB
10136	29957	48	as	as	IN
10136	29957	49	they	-PRON-	PRP
10136	29957	50	had	have	VBD
10136	29957	51	previously	previously	RB
10136	29957	52	progressed	progress	VBN
10136	29957	53	.	.	.
10136	29958	1	In	in	IN
10136	29958	2	such	such	JJ
10136	29958	3	cases	case	NNS
10136	29958	4	the	the	DT
10136	29958	5	food	food	NN
10136	29958	6	should	should	MD
10136	29958	7	be	be	VB
10136	29958	8	immediately	immediately	RB
10136	29958	9	changed	change	VBN
10136	29958	10	,	,	,
10136	29958	11	and	and	CC
10136	29958	12	when	when	WRB
10136	29958	13	that	that	DT
10136	29958	14	which	which	WDT
10136	29958	15	appeared	appear	VBD
10136	29958	16	to	to	TO
10136	29958	17	agree	agree	VB
10136	29958	18	best	good	JJS
10136	29958	19	with	with	IN
10136	29958	20	the	the	DT
10136	29958	21	child	child	NN
10136	29958	22	is	be	VBZ
10136	29958	23	resumed	resume	VBN
10136	29958	24	,	,	,
10136	29958	25	it	-PRON-	PRP
10136	29958	26	should	should	MD
10136	29958	27	be	be	VB
10136	29958	28	altered	alter	VBN
10136	29958	29	in	in	IN
10136	29958	30	its	-PRON-	PRP$
10136	29958	31	quality	quality	NN
10136	29958	32	,	,	,
10136	29958	33	and	and	CC
10136	29958	34	perhaps	perhaps	RB
10136	29958	35	in	in	IN
10136	29958	36	its	-PRON-	PRP$
10136	29958	37	consistency	consistency	NN
10136	29958	38	.	.	.
10136	29959	1	2503	2503	CD
10136	29959	2	.	.	.
10136	29960	1	For	for	IN
10136	29960	2	the	the	DT
10136	29960	3	farinaceous	farinaceous	JJ
10136	29960	4	food	food	NN
10136	29960	5	there	there	EX
10136	29960	6	are	be	VBP
10136	29960	7	directions	direction	NNS
10136	29960	8	with	with	IN
10136	29960	9	each	each	DT
10136	29960	10	packet	packet	NN
10136	29960	11	,	,	,
10136	29960	12	containing	contain	VBG
10136	29960	13	instructions	instruction	NNS
10136	29960	14	for	for	IN
10136	29960	15	the	the	DT
10136	29960	16	making	making	NN
10136	29960	17	;	;	:
10136	29960	18	but	but	CC
10136	29960	19	,	,	,
10136	29960	20	whatever	whatever	WDT
10136	29960	21	the	the	DT
10136	29960	22	food	food	NN
10136	29960	23	employed	employ	VBN
10136	29960	24	is	be	VBZ
10136	29960	25	,	,	,
10136	29960	26	enough	enough	JJ
10136	29960	27	should	should	MD
10136	29960	28	be	be	VB
10136	29960	29	made	make	VBN
10136	29960	30	at	at	IN
10136	29960	31	once	once	RB
10136	29960	32	to	to	TO
10136	29960	33	last	last	VB
10136	29960	34	the	the	DT
10136	29960	35	day	day	NN
10136	29960	36	and	and	CC
10136	29960	37	night	night	NN
10136	29960	38	;	;	:
10136	29960	39	at	at	IN
10136	29960	40	first	first	RB
10136	29960	41	,	,	,
10136	29960	42	about	about	IN
10136	29960	43	a	a	DT
10136	29960	44	pint	pint	NN
10136	29960	45	basinful	basinful	NN
10136	29960	46	,	,	,
10136	29960	47	but	but	CC
10136	29960	48	,	,	,
10136	29960	49	as	as	IN
10136	29960	50	the	the	DT
10136	29960	51	child	child	NN
10136	29960	52	advances	advance	VBZ
10136	29960	53	,	,	,
10136	29960	54	a	a	DT
10136	29960	55	quart	quart	NN
10136	29960	56	will	will	MD
10136	29960	57	hardly	hardly	RB
10136	29960	58	be	be	VB
10136	29960	59	too	too	RB
10136	29960	60	much	much	JJ
10136	29960	61	.	.	.
10136	29961	1	In	in	IN
10136	29961	2	all	all	DT
10136	29961	3	cases	case	NNS
10136	29961	4	,	,	,
10136	29961	5	let	let	VB
10136	29961	6	the	the	DT
10136	29961	7	food	food	NN
10136	29961	8	boil	boil	VB
10136	29961	9	a	a	DT
10136	29961	10	sufficient	sufficient	JJ
10136	29961	11	time	time	NN
10136	29961	12	,	,	,
10136	29961	13	constantly	constantly	RB
10136	29961	14	stirring	stir	VBG
10136	29961	15	,	,	,
10136	29961	16	and	and	CC
10136	29961	17	taking	take	VBG
10136	29961	18	every	every	DT
10136	29961	19	precaution	precaution	NN
10136	29961	20	that	that	IN
10136	29961	21	it	-PRON-	PRP
10136	29961	22	does	do	VBZ
10136	29961	23	not	not	RB
10136	29961	24	get	get	VB
10136	29961	25	burnt	burn	VBN
10136	29961	26	,	,	,
10136	29961	27	in	in	IN
10136	29961	28	which	which	WDT
10136	29961	29	case	case	NN
10136	29961	30	it	-PRON-	PRP
10136	29961	31	is	be	VBZ
10136	29961	32	on	on	IN
10136	29961	33	no	no	DT
10136	29961	34	account	account	NN
10136	29961	35	to	to	TO
10136	29961	36	be	be	VB
10136	29961	37	used	use	VBN
10136	29961	38	.	.	.
10136	29962	1	2504	2504	CD
10136	29962	2	.	.	.
10136	29963	1	The	the	DT
10136	29963	2	food	food	NN
10136	29963	3	should	should	MD
10136	29963	4	always	always	RB
10136	29963	5	be	be	VB
10136	29963	6	made	make	VBN
10136	29963	7	with	with	IN
10136	29963	8	water	water	NN
10136	29963	9	,	,	,
10136	29963	10	the	the	DT
10136	29963	11	whole	whole	NN
10136	29963	12	sweetened	sweeten	VBN
10136	29963	13	at	at	IN
10136	29963	14	once	once	RB
10136	29963	15	,	,	,
10136	29963	16	and	and	CC
10136	29963	17	of	of	IN
10136	29963	18	such	such	PDT
10136	29963	19	a	a	DT
10136	29963	20	consistency	consistency	NN
10136	29963	21	that	that	WDT
10136	29963	22	,	,	,
10136	29963	23	when	when	WRB
10136	29963	24	poured	pour	VBD
10136	29963	25	out	out	RP
10136	29963	26	,	,	,
10136	29963	27	and	and	CC
10136	29963	28	it	-PRON-	PRP
10136	29963	29	has	have	VBZ
10136	29963	30	had	have	VBN
10136	29963	31	time	time	NN
10136	29963	32	to	to	TO
10136	29963	33	cool	cool	VB
10136	29963	34	,	,	,
10136	29963	35	it	-PRON-	PRP
10136	29963	36	will	will	MD
10136	29963	37	cut	cut	VB
10136	29963	38	with	with	IN
10136	29963	39	the	the	DT
10136	29963	40	firmness	firmness	NN
10136	29963	41	of	of	IN
10136	29963	42	a	a	DT
10136	29963	43	pudding	pudding	JJ
10136	29963	44	or	or	CC
10136	29963	45	custard	custard	NN
10136	29963	46	.	.	.
10136	29964	1	One	one	CD
10136	29964	2	or	or	CC
10136	29964	3	two	two	CD
10136	29964	4	spoonfuls	spoonful	NNS
10136	29964	5	are	be	VBP
10136	29964	6	to	to	TO
10136	29964	7	be	be	VB
10136	29964	8	put	put	VBN
10136	29964	9	into	into	IN
10136	29964	10	the	the	DT
10136	29964	11	pap	pap	NN
10136	29964	12	saucepan	saucepan	NN
10136	29964	13	and	and	CC
10136	29964	14	stood	stand	VBD
10136	29964	15	on	on	IN
10136	29964	16	the	the	DT
10136	29964	17	hob	hob	NN
10136	29964	18	till	till	IN
10136	29964	19	the	the	DT
10136	29964	20	heat	heat	NN
10136	29964	21	has	have	VBZ
10136	29964	22	softened	soften	VBN
10136	29964	23	it	-PRON-	PRP
10136	29964	24	,	,	,
10136	29964	25	when	when	WRB
10136	29964	26	enough	enough	JJ
10136	29964	27	milk	milk	NN
10136	29964	28	is	be	VBZ
10136	29964	29	to	to	TO
10136	29964	30	be	be	VB
10136	29964	31	added	add	VBN
10136	29964	32	,	,	,
10136	29964	33	and	and	CC
10136	29964	34	carefully	carefully	RB
10136	29964	35	mixed	mixed	JJ
10136	29964	36	with	with	IN
10136	29964	37	the	the	DT
10136	29964	38	food	food	NN
10136	29964	39	,	,	,
10136	29964	40	till	till	IN
10136	29964	41	the	the	DT
10136	29964	42	whole	whole	NN
10136	29964	43	has	have	VBZ
10136	29964	44	the	the	DT
10136	29964	45	consistency	consistency	NN
10136	29964	46	of	of	IN
10136	29964	47	ordinary	ordinary	JJ
10136	29964	48	cream	cream	NN
10136	29964	49	;	;	:
10136	29964	50	it	-PRON-	PRP
10136	29964	51	is	be	VBZ
10136	29964	52	then	then	RB
10136	29964	53	to	to	TO
10136	29964	54	be	be	VB
10136	29964	55	poured	pour	VBN
10136	29964	56	into	into	IN
10136	29964	57	the	the	DT
10136	29964	58	nursing	nursing	NN
10136	29964	59	-	-	HYPH
10136	29964	60	bottle	bottle	NN
10136	29964	61	,	,	,
10136	29964	62	and	and	CC
10136	29964	63	the	the	DT
10136	29964	64	food	food	NN
10136	29964	65	having	have	VBG
10136	29964	66	been	be	VBN
10136	29964	67	drawn	draw	VBN
10136	29964	68	through	through	RP
10136	29964	69	to	to	TO
10136	29964	70	warm	warm	VB
10136	29964	71	the	the	DT
10136	29964	72	nipple	nipple	NN
10136	29964	73	,	,	,
10136	29964	74	it	-PRON-	PRP
10136	29964	75	is	be	VBZ
10136	29964	76	to	to	TO
10136	29964	77	be	be	VB
10136	29964	78	placed	place	VBN
10136	29964	79	in	in	IN
10136	29964	80	the	the	DT
10136	29964	81	child	child	NN
10136	29964	82	's	's	POS
10136	29964	83	mouth	mouth	NN
10136	29964	84	.	.	.
10136	29965	1	For	for	IN
10136	29965	2	the	the	DT
10136	29965	3	first	first	JJ
10136	29965	4	month	month	NN
10136	29965	5	or	or	CC
10136	29965	6	more	more	JJR
10136	29965	7	,	,	,
10136	29965	8	half	half	PDT
10136	29965	9	a	a	DT
10136	29965	10	bottleful	bottleful	JJ
10136	29965	11	will	will	MD
10136	29965	12	be	be	VB
10136	29965	13	quite	quite	RB
10136	29965	14	enough	enough	JJ
10136	29965	15	to	to	TO
10136	29965	16	give	give	VB
10136	29965	17	the	the	DT
10136	29965	18	infant	infant	NN
10136	29965	19	at	at	IN
10136	29965	20	one	one	CD
10136	29965	21	time	time	NN
10136	29965	22	;	;	:
10136	29965	23	but	but	CC
10136	29965	24	,	,	,
10136	29965	25	as	as	IN
10136	29965	26	the	the	DT
10136	29965	27	child	child	NN
10136	29965	28	grows	grow	VBZ
10136	29965	29	,	,	,
10136	29965	30	it	-PRON-	PRP
10136	29965	31	will	will	MD
10136	29965	32	be	be	VB
10136	29965	33	necessary	necessary	JJ
10136	29965	34	not	not	RB
10136	29965	35	only	only	RB
10136	29965	36	to	to	TO
10136	29965	37	increase	increase	VB
10136	29965	38	the	the	DT
10136	29965	39	quantity	quantity	NN
10136	29965	40	given	give	VBN
10136	29965	41	at	at	IN
10136	29965	42	each	each	DT
10136	29965	43	time	time	NN
10136	29965	44	,	,	,
10136	29965	45	but	but	CC
10136	29965	46	also	also	RB
10136	29965	47	gradually	gradually	RB
10136	29965	48	to	to	TO
10136	29965	49	make	make	VB
10136	29965	50	its	-PRON-	PRP$
10136	29965	51	food	food	NN
10136	29965	52	more	more	RBR
10136	29965	53	consistent	consistent	JJ
10136	29965	54	,	,	,
10136	29965	55	and	and	CC
10136	29965	56	,	,	,
10136	29965	57	after	after	IN
10136	29965	58	the	the	DT
10136	29965	59	third	third	JJ
10136	29965	60	month	month	NN
10136	29965	61	,	,	,
10136	29965	62	to	to	TO
10136	29965	63	add	add	VB
10136	29965	64	an	an	DT
10136	29965	65	egg	egg	NN
10136	29965	66	to	to	IN
10136	29965	67	every	every	DT
10136	29965	68	pint	pint	NN
10136	29965	69	basin	basin	NN
10136	29965	70	of	of	IN
10136	29965	71	food	food	NN
10136	29965	72	made	make	VBN
10136	29965	73	.	.	.
10136	29966	1	At	at	IN
10136	29966	2	night	night	NN
10136	29966	3	the	the	DT
10136	29966	4	mother	mother	NN
10136	29966	5	puts	put	VBZ
10136	29966	6	the	the	DT
10136	29966	7	food	food	NN
10136	29966	8	into	into	IN
10136	29966	9	the	the	DT
10136	29966	10	covered	cover	VBN
10136	29966	11	pan	pan	NN
10136	29966	12	of	of	IN
10136	29966	13	her	-PRON-	PRP$
10136	29966	14	lamp	lamp	NN
10136	29966	15	,	,	,
10136	29966	16	instead	instead	RB
10136	29966	17	of	of	IN
10136	29966	18	the	the	DT
10136	29966	19	saucepan	saucepan	NN
10136	29966	20	--	--	:
10136	29966	21	that	that	RB
10136	29966	22	is	is	RB
10136	29966	23	,	,	,
10136	29966	24	enough	enough	JJ
10136	29966	25	for	for	IN
10136	29966	26	one	one	CD
10136	29966	27	supply	supply	NN
10136	29966	28	,	,	,
10136	29966	29	and	and	CC
10136	29966	30	,	,	,
10136	29966	31	having	have	VBG
10136	29966	32	lighted	light	VBN
10136	29966	33	the	the	DT
10136	29966	34	rush	rush	NN
10136	29966	35	,	,	,
10136	29966	36	she	-PRON-	PRP
10136	29966	37	will	will	MD
10136	29966	38	find	find	VB
10136	29966	39	,	,	,
10136	29966	40	on	on	IN
10136	29966	41	the	the	DT
10136	29966	42	waking	waking	NN
10136	29966	43	of	of	IN
10136	29966	44	her	-PRON-	PRP$
10136	29966	45	child	child	NN
10136	29966	46	,	,	,
10136	29966	47	the	the	DT
10136	29966	48	food	food	NN
10136	29966	49	sufficiently	sufficiently	RB
10136	29966	50	hot	hot	JJ
10136	29966	51	to	to	TO
10136	29966	52	bear	bear	VB
10136	29966	53	the	the	DT
10136	29966	54	cooling	cool	VBG
10136	29966	55	addition	addition	NN
10136	29966	56	of	of	IN
10136	29966	57	the	the	DT
10136	29966	58	milk	milk	NN
10136	29966	59	.	.	.
10136	29967	1	But	but	CC
10136	29967	2	,	,	,
10136	29967	3	whether	whether	IN
10136	29967	4	night	night	NN
10136	29967	5	or	or	CC
10136	29967	6	day	day	NN
10136	29967	7	,	,	,
10136	29967	8	the	the	DT
10136	29967	9	same	same	JJ
10136	29967	10	food	food	NN
10136	29967	11	should	should	MD
10136	29967	12	never	never	RB
10136	29967	13	be	be	VB
10136	29967	14	heated	heat	VBN
10136	29967	15	twice	twice	RB
10136	29967	16	,	,	,
10136	29967	17	and	and	CC
10136	29967	18	what	what	WP
10136	29967	19	the	the	DT
10136	29967	20	child	child	NN
10136	29967	21	leaves	leave	NNS
10136	29967	22	should	should	MD
10136	29967	23	be	be	VB
10136	29967	24	thrown	throw	VBN
10136	29967	25	away	away	RB
10136	29967	26	.	.	.
10136	29968	1	2505	2505	CD
10136	29968	2	.	.	.
10136	29969	1	The	the	DT
10136	29969	2	biscuit	biscuit	NN
10136	29969	3	powder	powder	NN
10136	29969	4	is	be	VBZ
10136	29969	5	used	use	VBN
10136	29969	6	in	in	IN
10136	29969	7	the	the	DT
10136	29969	8	same	same	JJ
10136	29969	9	manner	manner	NN
10136	29969	10	as	as	IN
10136	29969	11	the	the	DT
10136	29969	12	farinaceous	farinaceous	JJ
10136	29969	13	food	food	NN
10136	29969	14	,	,	,
10136	29969	15	and	and	CC
10136	29969	16	both	both	DT
10136	29969	17	prepared	prepare	VBD
10136	29969	18	much	much	JJ
10136	29969	19	after	after	IN
10136	29969	20	the	the	DT
10136	29969	21	fashion	fashion	NN
10136	29969	22	of	of	IN
10136	29969	23	making	make	VBG
10136	29969	24	starch	starch	NN
10136	29969	25	.	.	.
10136	29970	1	But	but	CC
10136	29970	2	when	when	WRB
10136	29970	3	tops	top	NNS
10136	29970	4	-	-	HYPH
10136	29970	5	and	and	CC
10136	29970	6	-	-	HYPH
10136	29970	7	bottoms	bottom	NNS
10136	29970	8	,	,	,
10136	29970	9	or	or	CC
10136	29970	10	the	the	DT
10136	29970	11	whole	whole	JJ
10136	29970	12	biscuit	biscuit	NN
10136	29970	13	,	,	,
10136	29970	14	are	be	VBP
10136	29970	15	employed	employ	VBN
10136	29970	16	,	,	,
10136	29970	17	they	-PRON-	PRP
10136	29970	18	require	require	VBP
10136	29970	19	soaking	soak	VBG
10136	29970	20	in	in	IN
10136	29970	21	cold	cold	JJ
10136	29970	22	water	water	NN
10136	29970	23	for	for	IN
10136	29970	24	some	some	DT
10136	29970	25	time	time	NN
10136	29970	26	previous	previous	JJ
10136	29970	27	to	to	IN
10136	29970	28	boiling	boil	VBG
10136	29970	29	.	.	.
10136	29971	1	The	the	DT
10136	29971	2	biscuit	biscuit	NN
10136	29971	3	or	or	CC
10136	29971	4	biscuits	biscuit	NNS
10136	29971	5	are	be	VBP
10136	29971	6	then	then	RB
10136	29971	7	to	to	TO
10136	29971	8	be	be	VB
10136	29971	9	slowly	slowly	RB
10136	29971	10	boiled	boil	VBN
10136	29971	11	in	in	IN
10136	29971	12	as	as	RB
10136	29971	13	much	much	JJ
10136	29971	14	water	water	NN
10136	29971	15	as	as	IN
10136	29971	16	will	will	MD
10136	29971	17	,	,	,
10136	29971	18	when	when	WRB
10136	29971	19	thoroughly	thoroughly	RB
10136	29971	20	soft	soft	JJ
10136	29971	21	,	,	,
10136	29971	22	allow	allow	JJ
10136	29971	23	of	of	IN
10136	29971	24	their	-PRON-	PRP$
10136	29971	25	being	be	VBG
10136	29971	26	beaten	beat	VBN
10136	29971	27	by	by	IN
10136	29971	28	a	a	DT
10136	29971	29	three	three	CD
10136	29971	30	-	-	HYPH
10136	29971	31	pronged	pronged	JJ
10136	29971	32	fork	fork	NN
10136	29971	33	into	into	IN
10136	29971	34	a	a	DT
10136	29971	35	fine	fine	JJ
10136	29971	36	,	,	,
10136	29971	37	smooth	smooth	JJ
10136	29971	38	,	,	,
10136	29971	39	and	and	CC
10136	29971	40	even	even	RB
10136	29971	41	pulp	pulp	VB
10136	29971	42	,	,	,
10136	29971	43	and	and	CC
10136	29971	44	which	which	WDT
10136	29971	45	,	,	,
10136	29971	46	when	when	WRB
10136	29971	47	poured	pour	VBD
10136	29971	48	into	into	IN
10136	29971	49	a	a	DT
10136	29971	50	basin	basin	NN
10136	29971	51	and	and	CC
10136	29971	52	become	become	VB
10136	29971	53	cold	cold	JJ
10136	29971	54	,	,	,
10136	29971	55	will	will	MD
10136	29971	56	cut	cut	VB
10136	29971	57	out	out	RP
10136	29971	58	like	like	IN
10136	29971	59	a	a	DT
10136	29971	60	custard	custard	NN
10136	29971	61	.	.	.
10136	29972	1	If	if	IN
10136	29972	2	two	two	CD
10136	29972	3	large	large	JJ
10136	29972	4	biscuits	biscuit	NNS
10136	29972	5	have	have	VBP
10136	29972	6	been	be	VBN
10136	29972	7	so	so	RB
10136	29972	8	treated	treat	VBN
10136	29972	9	,	,	,
10136	29972	10	and	and	CC
10136	29972	11	the	the	DT
10136	29972	12	child	child	NN
10136	29972	13	is	be	VBZ
10136	29972	14	six	six	CD
10136	29972	15	or	or	CC
10136	29972	16	seven	seven	CD
10136	29972	17	months	month	NNS
10136	29972	18	old	old	JJ
10136	29972	19	,	,	,
10136	29972	20	beat	beat	VBD
10136	29972	21	up	up	RP
10136	29972	22	two	two	CD
10136	29972	23	eggs	egg	NNS
10136	29972	24	,	,	,
10136	29972	25	sufficient	sufficient	JJ
10136	29972	26	sugar	sugar	NN
10136	29972	27	to	to	TO
10136	29972	28	properly	properly	RB
10136	29972	29	sweeten	sweeten	VB
10136	29972	30	it	-PRON-	PRP
10136	29972	31	,	,	,
10136	29972	32	and	and	CC
10136	29972	33	about	about	IN
10136	29972	34	a	a	DT
10136	29972	35	pint	pint	NN
10136	29972	36	of	of	IN
10136	29972	37	skim	skim	NN
10136	29972	38	milk	milk	NN
10136	29972	39	.	.	.
10136	29973	1	Pour	pour	VB
10136	29973	2	this	this	DT
10136	29973	3	on	on	IN
10136	29973	4	the	the	DT
10136	29973	5	beaten	beaten	NN
10136	29973	6	biscuit	biscuit	NN
10136	29973	7	in	in	IN
10136	29973	8	the	the	DT
10136	29973	9	saucepan	saucepan	NN
10136	29973	10	,	,	,
10136	29973	11	stirring	stir	VBG
10136	29973	12	constantly	constantly	RB
10136	29973	13	;	;	:
10136	29973	14	boil	boil	VB
10136	29973	15	for	for	IN
10136	29973	16	about	about	RB
10136	29973	17	five	five	CD
10136	29973	18	minutes	minute	NNS
10136	29973	19	,	,	,
10136	29973	20	pour	pour	VBP
10136	29973	21	into	into	IN
10136	29973	22	a	a	DT
10136	29973	23	basin	basin	NN
10136	29973	24	,	,	,
10136	29973	25	and	and	CC
10136	29973	26	use	use	NN
10136	29973	27	,	,	,
10136	29973	28	when	when	WRB
10136	29973	29	cold	cold	JJ
10136	29973	30	,	,	,
10136	29973	31	in	in	IN
10136	29973	32	the	the	DT
10136	29973	33	same	same	JJ
10136	29973	34	manner	manner	NN
10136	29973	35	as	as	IN
10136	29973	36	the	the	DT
10136	29973	37	other	other	JJ
10136	29973	38	.	.	.
10136	29974	1	2506	2506	CD
10136	29974	2	.	.	.
10136	29975	1	This	this	DT
10136	29975	2	makes	make	VBZ
10136	29975	3	an	an	DT
10136	29975	4	admirable	admirable	JJ
10136	29975	5	food	food	NN
10136	29975	6	,	,	,
10136	29975	7	at	at	IN
10136	29975	8	once	once	RB
10136	29975	9	nutritious	nutritious	JJ
10136	29975	10	and	and	CC
10136	29975	11	strengthening	strengthen	VBG
10136	29975	12	.	.	.
10136	29976	1	When	when	WRB
10136	29976	2	tops	tops	JJ
10136	29976	3	-	-	HYPH
10136	29976	4	and	and	CC
10136	29976	5	-	-	HYPH
10136	29976	6	bottoms	bottom	NNS
10136	29976	7	or	or	CC
10136	29976	8	rusks	rusk	NNS
10136	29976	9	are	be	VBP
10136	29976	10	used	use	VBN
10136	29976	11	,	,	,
10136	29976	12	the	the	DT
10136	29976	13	quantity	quantity	NN
10136	29976	14	of	of	IN
10136	29976	15	the	the	DT
10136	29976	16	egg	egg	NN
10136	29976	17	may	may	MD
10136	29976	18	be	be	VB
10136	29976	19	reduced	reduce	VBN
10136	29976	20	,	,	,
10136	29976	21	or	or	CC
10136	29976	22	altogether	altogether	RB
10136	29976	23	omitted	omit	VBN
10136	29976	24	.	.	.
10136	29977	1	2507	2507	CD
10136	29977	2	.	.	.
10136	29978	1	Semolina	Semolina	NNP
10136	29978	2	,	,	,
10136	29978	3	or	or	CC
10136	29978	4	manna	manna	NN
10136	29978	5	croup	croup	NN
10136	29978	6	,	,	,
10136	29978	7	being	be	VBG
10136	29978	8	in	in	IN
10136	29978	9	little	little	JJ
10136	29978	10	hard	hard	JJ
10136	29978	11	grains	grain	NNS
10136	29978	12	,	,	,
10136	29978	13	like	like	IN
10136	29978	14	a	a	DT
10136	29978	15	fine	fine	JJ
10136	29978	16	millet	millet	NN
10136	29978	17	-	-	HYPH
10136	29978	18	seed	seed	NN
10136	29978	19	,	,	,
10136	29978	20	must	must	MD
10136	29978	21	be	be	VB
10136	29978	22	boiled	boil	VBN
10136	29978	23	for	for	IN
10136	29978	24	some	some	DT
10136	29978	25	time	time	NN
10136	29978	26	,	,	,
10136	29978	27	and	and	CC
10136	29978	28	the	the	DT
10136	29978	29	milk	milk	NN
10136	29978	30	,	,	,
10136	29978	31	sugar	sugar	NN
10136	29978	32	,	,	,
10136	29978	33	and	and	CC
10136	29978	34	egg	egg	NN
10136	29978	35	added	add	VBN
10136	29978	36	to	to	IN
10136	29978	37	it	-PRON-	PRP
10136	29978	38	on	on	IN
10136	29978	39	the	the	DT
10136	29978	40	fire	fire	NN
10136	29978	41	,	,	,
10136	29978	42	and	and	CC
10136	29978	43	boiled	boil	VBD
10136	29978	44	for	for	IN
10136	29978	45	a	a	DT
10136	29978	46	few	few	JJ
10136	29978	47	minutes	minute	NNS
10136	29978	48	longer	long	RBR
10136	29978	49	,	,	,
10136	29978	50	and	and	CC
10136	29978	51	,	,	,
10136	29978	52	when	when	WRB
10136	29978	53	cold	cold	JJ
10136	29978	54	,	,	,
10136	29978	55	used	use	VBD
10136	29978	56	as	as	IN
10136	29978	57	the	the	DT
10136	29978	58	other	other	JJ
10136	29978	59	preparations	preparation	NNS
10136	29978	60	.	.	.
10136	29979	1	2508	2508	CD
10136	29979	2	.	.	.
10136	29980	1	Many	many	JJ
10136	29980	2	persons	person	NNS
10136	29980	3	entertain	entertain	VBP
10136	29980	4	a	a	DT
10136	29980	5	belief	belief	NN
10136	29980	6	that	that	IN
10136	29980	7	cow	cow	NN
10136	29980	8	's	's	POS
10136	29980	9	milk	milk	NN
10136	29980	10	is	be	VBZ
10136	29980	11	hurtful	hurtful	JJ
10136	29980	12	to	to	IN
10136	29980	13	infants	infant	NNS
10136	29980	14	,	,	,
10136	29980	15	and	and	CC
10136	29980	16	,	,	,
10136	29980	17	consequently	consequently	RB
10136	29980	18	,	,	,
10136	29980	19	refrain	refrain	VB
10136	29980	20	from	from	IN
10136	29980	21	giving	give	VBG
10136	29980	22	it	-PRON-	PRP
10136	29980	23	;	;	:
10136	29980	24	but	but	CC
10136	29980	25	this	this	DT
10136	29980	26	is	be	VBZ
10136	29980	27	a	a	DT
10136	29980	28	very	very	RB
10136	29980	29	great	great	JJ
10136	29980	30	mistake	mistake	NN
10136	29980	31	,	,	,
10136	29980	32	for	for	IN
10136	29980	33	both	both	DT
10136	29980	34	sugar	sugar	NN
10136	29980	35	and	and	CC
10136	29980	36	milk	milk	NN
10136	29980	37	should	should	MD
10136	29980	38	form	form	VB
10136	29980	39	a	a	DT
10136	29980	40	large	large	JJ
10136	29980	41	portion	portion	NN
10136	29980	42	of	of	IN
10136	29980	43	every	every	DT
10136	29980	44	meal	meal	NN
10136	29980	45	an	an	DT
10136	29980	46	infant	infant	NN
10136	29980	47	takes	take	VBZ
10136	29980	48	.	.	.
10136	29981	1	TEETHING	teething	NN
10136	29981	2	AND	and	CC
10136	29981	3	CONVULSIONS	convulsion	NNS
10136	29981	4	.	.	.
10136	29982	1	Fits	fit	NNS
10136	29982	2	,	,	,
10136	29982	3	&	&	CC
10136	29982	4	c.	c.	NNP
10136	29982	5	,	,	,
10136	29982	6	the	the	DT
10136	29982	7	consequence	consequence	NN
10136	29982	8	of	of	IN
10136	29982	9	Dentition	Dentition	NNP
10136	29982	10	,	,	,
10136	29982	11	and	and	CC
10136	29982	12	how	how	WRB
10136	29982	13	to	to	TO
10136	29982	14	be	be	VB
10136	29982	15	treated.--The	treated.--The	NNP
10136	29982	16	number	number	NN
10136	29982	17	and	and	CC
10136	29982	18	order	order	NN
10136	29982	19	of	of	IN
10136	29982	20	the	the	DT
10136	29982	21	Teeth	Teeth	NNP
10136	29982	22	,	,	,
10136	29982	23	and	and	CC
10136	29982	24	manner	manner	NN
10136	29982	25	in	in	IN
10136	29982	26	which	which	WDT
10136	29982	27	they	-PRON-	PRP
10136	29982	28	are	be	VBP
10136	29982	29	cut.--First	cut.--First	NNP
10136	29982	30	and	and	CC
10136	29982	31	Second	Second	NNP
10136	29982	32	Set	Set	NNP
10136	29982	33	.	.	.
10136	29983	1	2509	2509	CD
10136	29983	2	.	.	.
10136	29984	1	About	about	RB
10136	29984	2	three	three	CD
10136	29984	3	months	month	NNS
10136	29984	4	after	after	IN
10136	29984	5	birth	birth	NN
10136	29984	6	,	,	,
10136	29984	7	the	the	DT
10136	29984	8	infant	infant	NN
10136	29984	9	's	's	POS
10136	29984	10	troubles	trouble	NNS
10136	29984	11	may	may	MD
10136	29984	12	be	be	VB
10136	29984	13	said	say	VBN
10136	29984	14	to	to	TO
10136	29984	15	begin	begin	VB
10136	29984	16	;	;	:
10136	29984	17	teeth	tooth	NNS
10136	29984	18	commence	commence	NN
10136	29984	19	forming	form	VBG
10136	29984	20	in	in	IN
10136	29984	21	the	the	DT
10136	29984	22	gums	gum	NNS
10136	29984	23	,	,	,
10136	29984	24	causing	cause	VBG
10136	29984	25	pain	pain	NN
10136	29984	26	and	and	CC
10136	29984	27	irritation	irritation	NN
10136	29984	28	in	in	IN
10136	29984	29	the	the	DT
10136	29984	30	mouth	mouth	NN
10136	29984	31	,	,	,
10136	29984	32	and	and	CC
10136	29984	33	which	which	WDT
10136	29984	34	,	,	,
10136	29984	35	but	but	CC
10136	29984	36	for	for	IN
10136	29984	37	the	the	DT
10136	29984	38	saliva	saliva	NN
10136	29984	39	it	-PRON-	PRP
10136	29984	40	causes	cause	VBZ
10136	29984	41	to	to	TO
10136	29984	42	flow	flow	VB
10136	29984	43	so	so	RB
10136	29984	44	abundantly	abundantly	RB
10136	29984	45	,	,	,
10136	29984	46	would	would	MD
10136	29984	47	be	be	VB
10136	29984	48	attended	attend	VBN
10136	29984	49	with	with	IN
10136	29984	50	very	very	RB
10136	29984	51	serious	serious	JJ
10136	29984	52	consequences	consequence	NNS
10136	29984	53	.	.	.
10136	29985	1	At	at	IN
10136	29985	2	the	the	DT
10136	29985	3	same	same	JJ
10136	29985	4	time	time	NN
10136	29985	5	the	the	DT
10136	29985	6	mother	mother	NN
10136	29985	7	frequently	frequently	RB
10136	29985	8	relaxes	relax	VBZ
10136	29985	9	in	in	IN
10136	29985	10	the	the	DT
10136	29985	11	punctuality	punctuality	NN
10136	29985	12	of	of	IN
10136	29985	13	the	the	DT
10136	29985	14	regimen	regimen	NN
10136	29985	15	imposed	impose	VBN
10136	29985	16	on	on	IN
10136	29985	17	her	-PRON-	PRP
10136	29985	18	,	,	,
10136	29985	19	and	and	CC
10136	29985	20	,	,	,
10136	29985	21	taking	take	VBG
10136	29985	22	some	some	DT
10136	29985	23	unusual	unusual	JJ
10136	29985	24	or	or	CC
10136	29985	25	different	different	JJ
10136	29985	26	food	food	NN
10136	29985	27	,	,	,
10136	29985	28	excites	excite	NNS
10136	29985	29	diarrhoea	diarrhoea	NNP
10136	29985	30	or	or	CC
10136	29985	31	irritation	irritation	NN
10136	29985	32	in	in	IN
10136	29985	33	her	-PRON-	PRP$
10136	29985	34	child	child	NN
10136	29985	35	's	's	POS
10136	29985	36	stomach	stomach	NN
10136	29985	37	,	,	,
10136	29985	38	which	which	WDT
10136	29985	39	not	not	RB
10136	29985	40	unfrequently	unfrequently	RB
10136	29985	41	results	result	VBZ
10136	29985	42	in	in	IN
10136	29985	43	a	a	DT
10136	29985	44	rash	rash	NN
10136	29985	45	on	on	IN
10136	29985	46	the	the	DT
10136	29985	47	skin	skin	NN
10136	29985	48	,	,	,
10136	29985	49	or	or	CC
10136	29985	50	slight	slight	JJ
10136	29985	51	febrile	febrile	NN
10136	29985	52	symptoms	symptom	NNS
10136	29985	53	,	,	,
10136	29985	54	which	which	WDT
10136	29985	55	,	,	,
10136	29985	56	if	if	IN
10136	29985	57	not	not	RB
10136	29985	58	subdued	subdue	VBD
10136	29985	59	in	in	IN
10136	29985	60	their	-PRON-	PRP$
10136	29985	61	outset	outset	NN
10136	29985	62	,	,	,
10136	29985	63	superinduce	superinduce	VB
10136	29985	64	some	some	DT
10136	29985	65	more	more	RBR
10136	29985	66	serious	serious	JJ
10136	29985	67	form	form	NN
10136	29985	68	of	of	IN
10136	29985	69	infantine	infantine	NN
10136	29985	70	disease	disease	NN
10136	29985	71	.	.	.
10136	29986	1	But	but	CC
10136	29986	2	,	,	,
10136	29986	3	as	as	IN
10136	29986	4	a	a	DT
10136	29986	5	general	general	JJ
10136	29986	6	rule	rule	NN
10136	29986	7	,	,	,
10136	29986	8	the	the	DT
10136	29986	9	teeth	tooth	NNS
10136	29986	10	are	be	VBP
10136	29986	11	the	the	DT
10136	29986	12	primary	primary	JJ
10136	29986	13	cause	cause	NN
10136	29986	14	of	of	IN
10136	29986	15	much	much	JJ
10136	29986	16	of	of	IN
10136	29986	17	the	the	DT
10136	29986	18	child	child	NN
10136	29986	19	's	's	POS
10136	29986	20	sufferings	suffering	NNS
10136	29986	21	,	,	,
10136	29986	22	in	in	IN
10136	29986	23	consequence	consequence	NN
10136	29986	24	of	of	IN
10136	29986	25	the	the	DT
10136	29986	26	state	state	NN
10136	29986	27	of	of	IN
10136	29986	28	nervous	nervous	JJ
10136	29986	29	and	and	CC
10136	29986	30	functional	functional	JJ
10136	29986	31	irritation	irritation	NN
10136	29986	32	into	into	IN
10136	29986	33	which	which	WDT
10136	29986	34	the	the	DT
10136	29986	35	system	system	NN
10136	29986	36	is	be	VBZ
10136	29986	37	thrown	throw	VBN
10136	29986	38	by	by	IN
10136	29986	39	their	-PRON-	PRP$
10136	29986	40	formation	formation	NN
10136	29986	41	and	and	CC
10136	29986	42	progress	progress	NN
10136	29986	43	out	out	IN
10136	29986	44	of	of	IN
10136	29986	45	the	the	DT
10136	29986	46	jaw	jaw	NN
10136	29986	47	and	and	CC
10136	29986	48	through	through	IN
10136	29986	49	the	the	DT
10136	29986	50	gums	gum	NNS
10136	29986	51	.	.	.
10136	29987	1	We	-PRON-	PRP
10136	29987	2	propose	propose	VBP
10136	29987	3	beginning	begin	VBG
10136	29987	4	this	this	DT
10136	29987	5	branch	branch	NN
10136	29987	6	of	of	IN
10136	29987	7	our	-PRON-	PRP$
10136	29987	8	subject	subject	NN
10136	29987	9	with	with	IN
10136	29987	10	that	that	DT
10136	29987	11	most	most	RBS
10136	29987	12	fertile	fertile	JJ
10136	29987	13	source	source	NN
10136	29987	14	of	of	IN
10136	29987	15	an	an	DT
10136	29987	16	infant	infant	NN
10136	29987	17	's	's	POS
10136	29987	18	suffering--	suffering--	JJ
10136	29987	19	Teething	teethe	VBG
10136	29987	20	.	.	.
10136	29988	1	2510	2510	CD
10136	29988	2	.	.	.
10136	29989	1	That	that	IN
10136	29989	2	this	this	DT
10136	29989	3	subject	subject	NN
10136	29989	4	may	may	MD
10136	29989	5	he	-PRON-	PRP
10136	29989	6	better	better	RB
10136	29989	7	understood	understand	VBN
10136	29989	8	by	by	IN
10136	29989	9	the	the	DT
10136	29989	10	nurse	nurse	NN
10136	29989	11	and	and	CC
10136	29989	12	mother	mother	NN
10136	29989	13	,	,	,
10136	29989	14	and	and	CC
10136	29989	15	the	the	DT
10136	29989	16	reason	reason	NN
10136	29989	17	of	of	IN
10136	29989	18	the	the	DT
10136	29989	19	constitutional	constitutional	JJ
10136	29989	20	disturbance	disturbance	NN
10136	29989	21	that	that	IN
10136	29989	22	,	,	,
10136	29989	23	to	to	IN
10136	29989	24	a	a	DT
10136	29989	25	greater	great	JJR
10136	29989	26	or	or	CC
10136	29989	27	less	less	JJR
10136	29989	28	degree	degree	NN
10136	29989	29	,	,	,
10136	29989	30	is	be	VBZ
10136	29989	31	experienced	experience	VBN
10136	29989	32	by	by	IN
10136	29989	33	all	all	DT
10136	29989	34	infants	infant	NNS
10136	29989	35	,	,	,
10136	29989	36	may	may	MD
10136	29989	37	be	be	VB
10136	29989	38	made	make	VBN
10136	29989	39	intelligible	intelligible	JJ
10136	29989	40	to	to	IN
10136	29989	41	those	those	DT
10136	29989	42	who	who	WP
10136	29989	43	have	have	VBP
10136	29989	44	the	the	DT
10136	29989	45	care	care	NN
10136	29989	46	of	of	IN
10136	29989	47	children	child	NNS
10136	29989	48	,	,	,
10136	29989	49	we	-PRON-	PRP
10136	29989	50	shall	shall	MD
10136	29989	51	commence	commence	VB
10136	29989	52	by	by	IN
10136	29989	53	giving	give	VBG
10136	29989	54	a	a	DT
10136	29989	55	brief	brief	JJ
10136	29989	56	account	account	NN
10136	29989	57	of	of	IN
10136	29989	58	the	the	DT
10136	29989	59	formation	formation	NN
10136	29989	60	of	of	IN
10136	29989	61	the	the	DT
10136	29989	62	teeth	tooth	NNS
10136	29989	63	,	,	,
10136	29989	64	the	the	DT
10136	29989	65	age	age	NN
10136	29989	66	at	at	IN
10136	29989	67	which	which	WDT
10136	29989	68	they	-PRON-	PRP
10136	29989	69	appear	appear	VBP
10136	29989	70	in	in	IN
10136	29989	71	the	the	DT
10136	29989	72	mouth	mouth	NN
10136	29989	73	,	,	,
10136	29989	74	and	and	CC
10136	29989	75	the	the	DT
10136	29989	76	order	order	NN
10136	29989	77	in	in	IN
10136	29989	78	which	which	WDT
10136	29989	79	they	-PRON-	PRP
10136	29989	80	pierce	pierce	VBP
10136	29989	81	the	the	DT
10136	29989	82	gums	gum	NNS
10136	29989	83	.	.	.
10136	29990	1	The	the	DT
10136	29990	2	organs	organ	NNS
10136	29990	3	of	of	IN
10136	29990	4	mastication	mastication	NN
10136	29990	5	in	in	IN
10136	29990	6	the	the	DT
10136	29990	7	adult	adult	NN
10136	29990	8	consist	consist	NN
10136	29990	9	of	of	IN
10136	29990	10	32	32	CD
10136	29990	11	distinct	distinct	JJ
10136	29990	12	teeth	tooth	NNS
10136	29990	13	,	,	,
10136	29990	14	16	16	CD
10136	29990	15	in	in	IN
10136	29990	16	either	either	DT
10136	29990	17	jaw	jaw	NN
10136	29990	18	;	;	:
10136	29990	19	being	be	VBG
10136	29990	20	,	,	,
10136	29990	21	in	in	IN
10136	29990	22	fact	fact	NN
10136	29990	23	,	,	,
10136	29990	24	a	a	DT
10136	29990	25	double	double	JJ
10136	29990	26	set	set	NN
10136	29990	27	.	.	.
10136	29991	1	The	the	DT
10136	29991	2	teeth	tooth	NNS
10136	29991	3	are	be	VBP
10136	29991	4	divided	divide	VBN
10136	29991	5	into	into	IN
10136	29991	6	4	4	CD
10136	29991	7	incisors	incisor	NNS
10136	29991	8	,	,	,
10136	29991	9	2	2	CD
10136	29991	10	canine	canine	NN
10136	29991	11	,	,	,
10136	29991	12	4	4	CD
10136	29991	13	first	first	JJ
10136	29991	14	and	and	CC
10136	29991	15	second	second	JJ
10136	29991	16	grinders	grinder	NNS
10136	29991	17	,	,	,
10136	29991	18	and	and	CC
10136	29991	19	6	6	CD
10136	29991	20	molars	molar	NNS
10136	29991	21	;	;	:
10136	29991	22	but	but	CC
10136	29991	23	in	in	IN
10136	29991	24	childhood	childhood	NN
10136	29991	25	the	the	DT
10136	29991	26	complement	complement	NN
10136	29991	27	or	or	CC
10136	29991	28	first	first	JJ
10136	29991	29	set	set	VBN
10136	29991	30	consists	consist	VBZ
10136	29991	31	of	of	IN
10136	29991	32	only	only	RB
10136	29991	33	twenty	twenty	CD
10136	29991	34	,	,	,
10136	29991	35	and	and	CC
10136	29991	36	these	these	DT
10136	29991	37	only	only	RB
10136	29991	38	make	make	VBP
10136	29991	39	their	-PRON-	PRP$
10136	29991	40	appearance	appearance	NN
10136	29991	41	as	as	IN
10136	29991	42	the	the	DT
10136	29991	43	development	development	NN
10136	29991	44	of	of	IN
10136	29991	45	the	the	DT
10136	29991	46	frame	frame	NN
10136	29991	47	indicates	indicate	VBZ
10136	29991	48	the	the	DT
10136	29991	49	requirement	requirement	NN
10136	29991	50	of	of	IN
10136	29991	51	a	a	DT
10136	29991	52	different	different	JJ
10136	29991	53	kind	kind	NN
10136	29991	54	of	of	IN
10136	29991	55	food	food	NN
10136	29991	56	for	for	IN
10136	29991	57	the	the	DT
10136	29991	58	support	support	NN
10136	29991	59	of	of	IN
10136	29991	60	the	the	DT
10136	29991	61	system	system	NN
10136	29991	62	.	.	.
10136	29992	1	At	at	IN
10136	29992	2	birth	birth	NN
10136	29992	3	some	some	DT
10136	29992	4	of	of	IN
10136	29992	5	the	the	DT
10136	29992	6	first	first	RB
10136	29992	7	-	-	HYPH
10136	29992	8	cut	cut	NN
10136	29992	9	teeth	tooth	NNS
10136	29992	10	are	be	VBP
10136	29992	11	found	find	VBN
10136	29992	12	in	in	IN
10136	29992	13	the	the	DT
10136	29992	14	cavities	cavity	NNS
10136	29992	15	of	of	IN
10136	29992	16	the	the	DT
10136	29992	17	jaw	jaw	NN
10136	29992	18	,	,	,
10136	29992	19	in	in	IN
10136	29992	20	a	a	DT
10136	29992	21	very	very	RB
10136	29992	22	small	small	JJ
10136	29992	23	and	and	CC
10136	29992	24	rudimentary	rudimentary	JJ
10136	29992	25	form	form	NN
10136	29992	26	;	;	:
10136	29992	27	but	but	CC
10136	29992	28	this	this	DT
10136	29992	29	is	be	VBZ
10136	29992	30	by	by	IN
10136	29992	31	no	no	DT
10136	29992	32	means	means	NN
10136	29992	33	universal	universal	JJ
10136	29992	34	.	.	.
10136	29993	1	About	about	RB
10136	29993	2	the	the	DT
10136	29993	3	third	third	JJ
10136	29993	4	month	month	NN
10136	29993	5	,	,	,
10136	29993	6	the	the	DT
10136	29993	7	jaws	jaw	NNS
10136	29993	8	,	,	,
10136	29993	9	which	which	WDT
10136	29993	10	are	be	VBP
10136	29993	11	hollow	hollow	JJ
10136	29993	12	and	and	CC
10136	29993	13	divided	divide	VBN
10136	29993	14	into	into	IN
10136	29993	15	separate	separate	JJ
10136	29993	16	cells	cell	NNS
10136	29993	17	,	,	,
10136	29993	18	begin	begin	VB
10136	29993	19	to	to	TO
10136	29993	20	expand	expand	VB
10136	29993	21	,	,	,
10136	29993	22	making	make	VBG
10136	29993	23	room	room	NN
10136	29993	24	for	for	IN
10136	29993	25	the	the	DT
10136	29993	26	slowly	slowly	RB
10136	29993	27	developing	develop	VBG
10136	29993	28	teeth	tooth	NNS
10136	29993	29	,	,	,
10136	29993	30	which	which	WDT
10136	29993	31	,	,	,
10136	29993	32	arranged	arrange	VBD
10136	29993	33	for	for	IN
10136	29993	34	beauty	beauty	NN
10136	29993	35	and	and	CC
10136	29993	36	economy	economy	NN
10136	29993	37	of	of	IN
10136	29993	38	space	space	NN
10136	29993	39	lengthwise	lengthwise	RB
10136	29993	40	,	,	,
10136	29993	41	gradually	gradually	RB
10136	29993	42	turn	turn	VB
10136	29993	43	their	-PRON-	PRP$
10136	29993	44	tops	top	NNS
10136	29993	45	upwards	upwards	RB
10136	29993	46	,	,	,
10136	29993	47	piercing	pierce	VBG
10136	29993	48	the	the	DT
10136	29993	49	gum	gum	NN
10136	29993	50	by	by	IN
10136	29993	51	their	-PRON-	PRP$
10136	29993	52	edges	edge	NNS
10136	29993	53	,	,	,
10136	29993	54	which	which	WDT
10136	29993	55	,	,	,
10136	29993	56	being	be	VBG
10136	29993	57	sharp	sharp	JJ
10136	29993	58	,	,	,
10136	29993	59	assist	assist	VB
10136	29993	60	in	in	IN
10136	29993	61	cutting	cut	VBG
10136	29993	62	a	a	DT
10136	29993	63	passage	passage	NN
10136	29993	64	through	through	IN
10136	29993	65	the	the	DT
10136	29993	66	soft	soft	JJ
10136	29993	67	parts	part	NNS
10136	29993	68	.	.	.
10136	29994	1	There	there	EX
10136	29994	2	is	be	VBZ
10136	29994	3	no	no	DT
10136	29994	4	particular	particular	JJ
10136	29994	5	period	period	NN
10136	29994	6	at	at	IN
10136	29994	7	which	which	WDT
10136	29994	8	children	child	NNS
10136	29994	9	cut	cut	VBD
10136	29994	10	their	-PRON-	PRP$
10136	29994	11	teeth	tooth	NNS
10136	29994	12	,	,	,
10136	29994	13	some	some	DT
10136	29994	14	being	be	VBG
10136	29994	15	remarkably	remarkably	RB
10136	29994	16	early	early	RB
10136	29994	17	,	,	,
10136	29994	18	and	and	CC
10136	29994	19	others	other	NNS
10136	29994	20	equally	equally	RB
10136	29994	21	late	late	RB
10136	29994	22	.	.	.
10136	29995	1	The	the	DT
10136	29995	2	earliest	early	JJS
10136	29995	3	age	age	NN
10136	29995	4	that	that	WDT
10136	29995	5	we	-PRON-	PRP
10136	29995	6	have	have	VBP
10136	29995	7	ever	ever	RB
10136	29995	8	ourselves	-PRON-	PRP
10136	29995	9	known	know	VBN
10136	29995	10	as	as	IN
10136	29995	11	a	a	DT
10136	29995	12	reliable	reliable	JJ
10136	29995	13	fact	fact	NN
10136	29995	14	was	be	VBD
10136	29995	15	,	,	,
10136	29995	16	_	_	NNP
10136	29995	17	six	six	CD
10136	29995	18	weeks	week	NNS
10136	29995	19	_	_	NNP
10136	29995	20	.	.	.
10136	29996	1	Such	such	JJ
10136	29996	2	peculiarities	peculiarity	NNS
10136	29996	3	are	be	VBP
10136	29996	4	generally	generally	RB
10136	29996	5	hereditary	hereditary	JJ
10136	29996	6	,	,	,
10136	29996	7	and	and	CC
10136	29996	8	,	,	,
10136	29996	9	as	as	IN
10136	29996	10	in	in	IN
10136	29996	11	this	this	DT
10136	29996	12	case	case	NN
10136	29996	13	,	,	,
10136	29996	14	common	common	JJ
10136	29996	15	to	to	IN
10136	29996	16	a	a	DT
10136	29996	17	whole	whole	JJ
10136	29996	18	family	family	NN
10136	29996	19	.	.	.
10136	29997	1	The	the	DT
10136	29997	2	two	two	CD
10136	29997	3	extremes	extreme	NNS
10136	29997	4	are	be	VBP
10136	29997	5	probably	probably	RB
10136	29997	6	represented	represent	VBN
10136	29997	7	by	by	IN
10136	29997	8	six	six	CD
10136	29997	9	and	and	CC
10136	29997	10	sixteen	sixteen	CD
10136	29997	11	months	month	NNS
10136	29997	12	.	.	.
10136	29998	1	Pain	pain	NN
10136	29998	2	and	and	CC
10136	29998	3	drivelling	drivelling	NN
10136	29998	4	are	be	VBP
10136	29998	5	the	the	DT
10136	29998	6	usual	usual	JJ
10136	29998	7	,	,	,
10136	29998	8	but	but	CC
10136	29998	9	by	by	IN
10136	29998	10	no	no	DT
10136	29998	11	means	means	NN
10136	29998	12	the	the	DT
10136	29998	13	general	general	NN
10136	29998	14	,	,	,
10136	29998	15	indications	indication	NNS
10136	29998	16	of	of	IN
10136	29998	17	teething	teethe	VBG
10136	29998	18	.	.	.
10136	29999	1	2511	2511	CD
10136	29999	2	.	.	.
10136	30000	1	About	about	IN
10136	30000	2	the	the	DT
10136	30000	3	sixth	sixth	JJ
10136	30000	4	month	month	NN
10136	30000	5	the	the	DT
10136	30000	6	gums	gum	NNS
10136	30000	7	become	become	VBP
10136	30000	8	tense	tense	JJ
10136	30000	9	and	and	CC
10136	30000	10	swollen	swollen	JJ
10136	30000	11	,	,	,
10136	30000	12	presenting	present	VBG
10136	30000	13	a	a	DT
10136	30000	14	red	red	JJ
10136	30000	15	,	,	,
10136	30000	16	shiny	shiny	JJ
10136	30000	17	appearance	appearance	NN
10136	30000	18	,	,	,
10136	30000	19	while	while	IN
10136	30000	20	the	the	DT
10136	30000	21	salivary	salivary	JJ
10136	30000	22	glands	gland	NNS
10136	30000	23	pour	pour	VBP
10136	30000	24	out	out	RP
10136	30000	25	an	an	DT
10136	30000	26	unusual	unusual	JJ
10136	30000	27	quantity	quantity	NN
10136	30000	28	of	of	IN
10136	30000	29	saliva	saliva	NN
10136	30000	30	.	.	.
10136	30001	1	After	after	IN
10136	30001	2	a	a	DT
10136	30001	3	time	time	NN
10136	30001	4	,	,	,
10136	30001	5	a	a	DT
10136	30001	6	white	white	JJ
10136	30001	7	line	line	NN
10136	30001	8	or	or	CC
10136	30001	9	round	round	JJ
10136	30001	10	spot	spot	NN
10136	30001	11	is	be	VBZ
10136	30001	12	observed	observe	VBN
10136	30001	13	on	on	IN
10136	30001	14	the	the	DT
10136	30001	15	top	top	NN
10136	30001	16	of	of	IN
10136	30001	17	one	one	CD
10136	30001	18	part	part	NN
10136	30001	19	of	of	IN
10136	30001	20	the	the	DT
10136	30001	21	gums	gum	NNS
10136	30001	22	,	,	,
10136	30001	23	and	and	CC
10136	30001	24	the	the	DT
10136	30001	25	sharp	sharp	JJ
10136	30001	26	edge	edge	NN
10136	30001	27	of	of	IN
10136	30001	28	the	the	DT
10136	30001	29	tooth	tooth	NN
10136	30001	30	may	may	MD
10136	30001	31	be	be	VB
10136	30001	32	felt	feel	VBN
10136	30001	33	beneath	beneath	IN
10136	30001	34	if	if	IN
10136	30001	35	the	the	DT
10136	30001	36	finger	finger	NN
10136	30001	37	is	be	VBZ
10136	30001	38	gently	gently	RB
10136	30001	39	pressed	press	VBN
10136	30001	40	on	on	IN
10136	30001	41	the	the	DT
10136	30001	42	part	part	NN
10136	30001	43	.	.	.
10136	30002	1	Through	through	IN
10136	30002	2	these	these	DT
10136	30002	3	white	white	JJ
10136	30002	4	spots	spot	NNS
10136	30002	5	the	the	DT
10136	30002	6	teeth	tooth	NNS
10136	30002	7	burst	burst	VBP
10136	30002	8	their	-PRON-	PRP$
10136	30002	9	way	way	NN
10136	30002	10	in	in	IN
10136	30002	11	the	the	DT
10136	30002	12	following	follow	VBG
10136	30002	13	order:--	order:--	ADD
10136	30002	14	2512	2512	CD
10136	30002	15	.	.	.
10136	30003	1	Two	two	CD
10136	30003	2	incisors	incisor	NNS
10136	30003	3	in	in	IN
10136	30003	4	the	the	DT
10136	30003	5	lower	low	JJR
10136	30003	6	jaw	jaw	NN
10136	30003	7	are	be	VBP
10136	30003	8	first	first	RB
10136	30003	9	cut	cut	VBN
10136	30003	10	,	,	,
10136	30003	11	though	though	RB
10136	30003	12	,	,	,
10136	30003	13	in	in	IN
10136	30003	14	general	general	JJ
10136	30003	15	,	,	,
10136	30003	16	some	some	DT
10136	30003	17	weeks	week	NNS
10136	30003	18	elapse	elapse	VBP
10136	30003	19	between	between	IN
10136	30003	20	the	the	DT
10136	30003	21	appearance	appearance	NN
10136	30003	22	of	of	IN
10136	30003	23	the	the	DT
10136	30003	24	first	first	JJ
10136	30003	25	and	and	CC
10136	30003	26	the	the	DT
10136	30003	27	advent	advent	NN
10136	30003	28	of	of	IN
10136	30003	29	the	the	DT
10136	30003	30	second	second	JJ
10136	30003	31	.	.	.
10136	30004	1	The	the	DT
10136	30004	2	next	next	JJ
10136	30004	3	teeth	tooth	NNS
10136	30004	4	cut	cut	VBN
10136	30004	5	are	be	VBP
10136	30004	6	the	the	DT
10136	30004	7	four	four	CD
10136	30004	8	incisors	incisor	NNS
10136	30004	9	of	of	IN
10136	30004	10	the	the	DT
10136	30004	11	upper	upper	JJ
10136	30004	12	jaw	jaw	NN
10136	30004	13	.	.	.
10136	30005	1	The	the	DT
10136	30005	2	next	next	JJ
10136	30005	3	in	in	IN
10136	30005	4	order	order	NN
10136	30005	5	are	be	VBP
10136	30005	6	the	the	DT
10136	30005	7	remaining	remain	VBG
10136	30005	8	two	two	CD
10136	30005	9	incisors	incisor	NNS
10136	30005	10	of	of	IN
10136	30005	11	the	the	DT
10136	30005	12	bottom	bottom	NN
10136	30005	13	,	,	,
10136	30005	14	one	one	CD
10136	30005	15	on	on	IN
10136	30005	16	each	each	DT
10136	30005	17	side	side	NN
10136	30005	18	,	,	,
10136	30005	19	then	then	RB
10136	30005	20	two	two	CD
10136	30005	21	top	top	NN
10136	30005	22	and	and	CC
10136	30005	23	two	two	CD
10136	30005	24	bottom	bottom	NN
10136	30005	25	on	on	IN
10136	30005	26	each	each	DT
10136	30005	27	side	side	NN
10136	30005	28	,	,	,
10136	30005	29	but	but	CC
10136	30005	30	not	not	RB
10136	30005	31	joining	join	VBG
10136	30005	32	the	the	DT
10136	30005	33	incisors	incisor	NNS
10136	30005	34	;	;	:
10136	30005	35	and	and	CC
10136	30005	36	lastly	lastly	RB
10136	30005	37	,	,	,
10136	30005	38	about	about	IN
10136	30005	39	the	the	DT
10136	30005	40	eighteenth	eighteenth	JJ
10136	30005	41	or	or	CC
10136	30005	42	twentieth	twentieth	JJ
10136	30005	43	month	month	NN
10136	30005	44	,	,	,
10136	30005	45	the	the	DT
10136	30005	46	four	four	CD
10136	30005	47	eye	eye	NN
10136	30005	48	teeth	tooth	NNS
10136	30005	49	,	,	,
10136	30005	50	filling	fill	VBG
10136	30005	51	up	up	RP
10136	30005	52	the	the	DT
10136	30005	53	space	space	NN
10136	30005	54	left	leave	VBN
10136	30005	55	between	between	IN
10136	30005	56	the	the	DT
10136	30005	57	side	side	NN
10136	30005	58	teeth	tooth	NNS
10136	30005	59	and	and	CC
10136	30005	60	the	the	DT
10136	30005	61	incisors	incisor	NNS
10136	30005	62	;	;	:
10136	30005	63	thus	thus	RB
10136	30005	64	completing	complete	VBG
10136	30005	65	the	the	DT
10136	30005	66	infant	infant	NN
10136	30005	67	's	's	POS
10136	30005	68	set	set	NN
10136	30005	69	of	of	IN
10136	30005	70	sixteen	sixteen	CD
10136	30005	71	.	.	.
10136	30006	1	Sometimes	sometimes	RB
10136	30006	2	at	at	IN
10136	30006	3	the	the	DT
10136	30006	4	same	same	JJ
10136	30006	5	period	period	NN
10136	30006	6	,	,	,
10136	30006	7	but	but	CC
10136	30006	8	more	more	RBR
10136	30006	9	frequently	frequently	RB
10136	30006	10	some	some	DT
10136	30006	11	months	month	NNS
10136	30006	12	later	later	RB
10136	30006	13	,	,	,
10136	30006	14	four	four	CD
10136	30006	15	more	more	JJR
10136	30006	16	double	double	JJ
10136	30006	17	teeth	tooth	NNS
10136	30006	18	slowly	slowly	RB
10136	30006	19	make	make	VBP
10136	30006	20	their	-PRON-	PRP$
10136	30006	21	appearance	appearance	NN
10136	30006	22	,	,	,
10136	30006	23	one	one	CD
10136	30006	24	on	on	IN
10136	30006	25	each	each	DT
10136	30006	26	side	side	NN
10136	30006	27	of	of	IN
10136	30006	28	each	each	DT
10136	30006	29	jaw	jaw	NN
10136	30006	30	,	,	,
10136	30006	31	completing	complete	VBG
10136	30006	32	the	the	DT
10136	30006	33	entire	entire	JJ
10136	30006	34	series	series	NN
10136	30006	35	of	of	IN
10136	30006	36	the	the	DT
10136	30006	37	child	child	NN
10136	30006	38	's	's	POS
10136	30006	39	first	first	JJ
10136	30006	40	set	set	NN
10136	30006	41	of	of	IN
10136	30006	42	twenty	twenty	CD
10136	30006	43	teeth	tooth	NNS
10136	30006	44	.	.	.
10136	30007	1	It	-PRON-	PRP
10136	30007	2	is	be	VBZ
10136	30007	3	asserted	assert	VBN
10136	30007	4	that	that	IN
10136	30007	5	a	a	DT
10136	30007	6	child	child	NN
10136	30007	7	,	,	,
10136	30007	8	while	while	IN
10136	30007	9	cutting	cut	VBG
10136	30007	10	its	-PRON-	PRP$
10136	30007	11	teeth	tooth	NNS
10136	30007	12	,	,	,
10136	30007	13	should	should	MD
10136	30007	14	either	either	CC
10136	30007	15	dribble	dribble	VB
10136	30007	16	excessively	excessively	RB
10136	30007	17	,	,	,
10136	30007	18	vomit	vomit	VBP
10136	30007	19	after	after	IN
10136	30007	20	every	every	DT
10136	30007	21	meal	meal	NN
10136	30007	22	,	,	,
10136	30007	23	or	or	CC
10136	30007	24	be	be	VB
10136	30007	25	greatly	greatly	RB
10136	30007	26	relaxed	relaxed	JJ
10136	30007	27	.	.	.
10136	30008	1	Though	though	IN
10136	30008	2	one	one	CD
10136	30008	3	or	or	CC
10136	30008	4	other	other	JJ
10136	30008	5	,	,	,
10136	30008	6	or	or	CC
10136	30008	7	all	all	DT
10136	30008	8	of	of	IN
10136	30008	9	these	these	DT
10136	30008	10	at	at	IN
10136	30008	11	once	once	RB
10136	30008	12	,	,	,
10136	30008	13	may	may	MD
10136	30008	14	attend	attend	VB
10136	30008	15	a	a	DT
10136	30008	16	case	case	NN
10136	30008	17	of	of	IN
10136	30008	18	teething	teething	NN
10136	30008	19	,	,	,
10136	30008	20	it	-PRON-	PRP
10136	30008	21	by	by	IN
10136	30008	22	no	no	DT
10136	30008	23	means	means	NN
10136	30008	24	follows	follow	VBZ
10136	30008	25	that	that	IN
10136	30008	26	any	any	DT
10136	30008	27	one	one	CD
10136	30008	28	of	of	IN
10136	30008	29	them	-PRON-	PRP
10136	30008	30	should	should	MD
10136	30008	31	accompany	accompany	VB
10136	30008	32	this	this	DT
10136	30008	33	process	process	NN
10136	30008	34	of	of	IN
10136	30008	35	nature	nature	NN
10136	30008	36	,	,	,
10136	30008	37	though	though	IN
10136	30008	38	there	there	EX
10136	30008	39	can	can	MD
10136	30008	40	be	be	VB
10136	30008	41	no	no	DT
10136	30008	42	doubt	doubt	NN
10136	30008	43	that	that	IN
10136	30008	44	where	where	WRB
10136	30008	45	the	the	DT
10136	30008	46	pain	pain	NN
10136	30008	47	consequent	consequent	NN
10136	30008	48	on	on	IN
10136	30008	49	the	the	DT
10136	30008	50	unyielding	unyielding	JJ
10136	30008	51	state	state	NN
10136	30008	52	of	of	IN
10136	30008	53	the	the	DT
10136	30008	54	gums	gum	NNS
10136	30008	55	,	,	,
10136	30008	56	and	and	CC
10136	30008	57	the	the	DT
10136	30008	58	firmness	firmness	NN
10136	30008	59	of	of	IN
10136	30008	60	the	the	DT
10136	30008	61	skin	skin	NN
10136	30008	62	that	that	WDT
10136	30008	63	covers	cover	VBZ
10136	30008	64	the	the	DT
10136	30008	65	tooth	tooth	NN
10136	30008	66	,	,	,
10136	30008	67	is	be	VBZ
10136	30008	68	severe	severe	JJ
10136	30008	69	,	,	,
10136	30008	70	a	a	DT
10136	30008	71	copious	copious	JJ
10136	30008	72	discharge	discharge	NN
10136	30008	73	of	of	IN
10136	30008	74	saliva	saliva	NNP
10136	30008	75	acts	act	VBZ
10136	30008	76	beneficially	beneficially	RB
10136	30008	77	in	in	IN
10136	30008	78	saving	save	VBG
10136	30008	79	the	the	DT
10136	30008	80	head	head	NN
10136	30008	81	,	,	,
10136	30008	82	and	and	CC
10136	30008	83	also	also	RB
10136	30008	84	in	in	IN
10136	30008	85	guarding	guard	VBG
10136	30008	86	the	the	DT
10136	30008	87	child	child	NN
10136	30008	88	from	from	IN
10136	30008	89	those	those	DT
10136	30008	90	dangerous	dangerous	JJ
10136	30008	91	attacks	attack	NNS
10136	30008	92	of	of	IN
10136	30008	93	fits	fit	NNS
10136	30008	94	to	to	TO
10136	30008	95	which	which	WDT
10136	30008	96	many	many	JJ
10136	30008	97	children	child	NNS
10136	30008	98	in	in	IN
10136	30008	99	their	-PRON-	PRP$
10136	30008	100	teething	teething	NN
10136	30008	101	are	be	VBP
10136	30008	102	liable	liable	JJ
10136	30008	103	.	.	.
10136	30009	1	2513	2513	CD
10136	30009	2	.	.	.
10136	30010	1	_	_	NNP
10136	30010	2	The	the	DT
10136	30010	3	Symptoms	Symptoms	NNPS
10136	30010	4	_	_	NNP
10136	30010	5	that	that	WDT
10136	30010	6	generally	generally	RB
10136	30010	7	indicate	indicate	VBP
10136	30010	8	the	the	DT
10136	30010	9	cutting	cutting	NN
10136	30010	10	of	of	IN
10136	30010	11	teeth	tooth	NNS
10136	30010	12	,	,	,
10136	30010	13	in	in	IN
10136	30010	14	addition	addition	NN
10136	30010	15	to	to	IN
10136	30010	16	the	the	DT
10136	30010	17	inflamed	inflamed	JJ
10136	30010	18	and	and	CC
10136	30010	19	swollen	swollen	JJ
10136	30010	20	state	state	NN
10136	30010	21	of	of	IN
10136	30010	22	the	the	DT
10136	30010	23	gums	gum	NNS
10136	30010	24	,	,	,
10136	30010	25	and	and	CC
10136	30010	26	increased	increase	VBN
10136	30010	27	flow	flow	NN
10136	30010	28	of	of	IN
10136	30010	29	saliva	saliva	NN
10136	30010	30	,	,	,
10136	30010	31	are	be	VBP
10136	30010	32	the	the	DT
10136	30010	33	restless	restless	JJ
10136	30010	34	and	and	CC
10136	30010	35	peevish	peevish	JJ
10136	30010	36	state	state	NN
10136	30010	37	of	of	IN
10136	30010	38	the	the	DT
10136	30010	39	child	child	NN
10136	30010	40	,	,	,
10136	30010	41	the	the	DT
10136	30010	42	hands	hand	NNS
10136	30010	43	being	be	VBG
10136	30010	44	thrust	thrust	VBN
10136	30010	45	into	into	IN
10136	30010	46	the	the	DT
10136	30010	47	mouth	mouth	NN
10136	30010	48	,	,	,
10136	30010	49	and	and	CC
10136	30010	50	the	the	DT
10136	30010	51	evident	evident	JJ
10136	30010	52	pleasure	pleasure	NN
10136	30010	53	imparted	impart	VBN
10136	30010	54	by	by	IN
10136	30010	55	rubbing	rub	VBG
10136	30010	56	the	the	DT
10136	30010	57	finger	finger	NN
10136	30010	58	or	or	CC
10136	30010	59	nail	nail	VB
10136	30010	60	gently	gently	RB
10136	30010	61	along	along	IN
10136	30010	62	the	the	DT
10136	30010	63	gum	gum	NN
10136	30010	64	;	;	:
10136	30010	65	the	the	DT
10136	30010	66	lips	lip	NNS
10136	30010	67	are	be	VBP
10136	30010	68	often	often	RB
10136	30010	69	excoriated	excoriate	VBN
10136	30010	70	,	,	,
10136	30010	71	and	and	CC
10136	30010	72	the	the	DT
10136	30010	73	functions	function	NNS
10136	30010	74	of	of	IN
10136	30010	75	the	the	DT
10136	30010	76	stomach	stomach	NN
10136	30010	77	or	or	CC
10136	30010	78	bowels	bowel	NNS
10136	30010	79	are	be	VBP
10136	30010	80	out	out	IN
10136	30010	81	of	of	IN
10136	30010	82	order	order	NN
10136	30010	83	.	.	.
10136	30011	1	In	in	IN
10136	30011	2	severe	severe	JJ
10136	30011	3	cases	case	NNS
10136	30011	4	,	,	,
10136	30011	5	occurring	occur	VBG
10136	30011	6	in	in	IN
10136	30011	7	unhealthy	unhealthy	JJ
10136	30011	8	or	or	CC
10136	30011	9	scrofulous	scrofulous	JJ
10136	30011	10	children	child	NNS
10136	30011	11	,	,	,
10136	30011	12	there	there	EX
10136	30011	13	are	be	VBP
10136	30011	14	,	,	,
10136	30011	15	from	from	IN
10136	30011	16	the	the	DT
10136	30011	17	first	first	JJ
10136	30011	18	,	,	,
10136	30011	19	considerable	considerable	JJ
10136	30011	20	fever	fever	NN
10136	30011	21	,	,	,
10136	30011	22	disturbed	disturb	VBD
10136	30011	23	sleep	sleep	NN
10136	30011	24	,	,	,
10136	30011	25	fretfulness	fretfulness	NN
10136	30011	26	,	,	,
10136	30011	27	diarrhoea	diarrhoea	NNP
10136	30011	28	,	,	,
10136	30011	29	rolling	roll	VBG
10136	30011	30	of	of	IN
10136	30011	31	the	the	DT
10136	30011	32	eyes	eye	NNS
10136	30011	33	,	,	,
10136	30011	34	convulsive	convulsive	NN
10136	30011	35	startings	starting	NNS
10136	30011	36	,	,	,
10136	30011	37	laborious	laborious	JJ
10136	30011	38	breathing	breathing	NN
10136	30011	39	,	,	,
10136	30011	40	coma	coma	NN
10136	30011	41	,	,	,
10136	30011	42	or	or	CC
10136	30011	43	unnatural	unnatural	JJ
10136	30011	44	sleep	sleep	NN
10136	30011	45	,	,	,
10136	30011	46	ending	ending	NN
10136	30011	47	,	,	,
10136	30011	48	unless	unless	IN
10136	30011	49	the	the	DT
10136	30011	50	head	head	NN
10136	30011	51	is	be	VBZ
10136	30011	52	quickly	quickly	RB
10136	30011	53	relieved	relieve	VBN
10136	30011	54	,	,	,
10136	30011	55	in	in	IN
10136	30011	56	death	death	NN
10136	30011	57	.	.	.
10136	30012	1	2514	2514	CD
10136	30012	2	.	.	.
10136	30013	1	The	the	DT
10136	30013	2	_	_	NNP
10136	30013	3	Treatment	Treatment	NNP
10136	30013	4	_	_	NNP
10136	30013	5	in	in	IN
10136	30013	6	all	all	DT
10136	30013	7	cases	case	NNS
10136	30013	8	of	of	IN
10136	30013	9	painful	painful	JJ
10136	30013	10	teething	teething	NN
10136	30013	11	is	be	VBZ
10136	30013	12	remarkably	remarkably	RB
10136	30013	13	simple	simple	JJ
10136	30013	14	,	,	,
10136	30013	15	and	and	CC
10136	30013	16	consists	consist	VBZ
10136	30013	17	in	in	IN
10136	30013	18	keeping	keep	VBG
10136	30013	19	the	the	DT
10136	30013	20	body	body	NN
10136	30013	21	cool	cool	JJ
10136	30013	22	by	by	IN
10136	30013	23	mild	mild	JJ
10136	30013	24	aperient	aperient	NN
10136	30013	25	medicines	medicine	NNS
10136	30013	26	,	,	,
10136	30013	27	allaying	allay	VBG
10136	30013	28	the	the	DT
10136	30013	29	irritation	irritation	NN
10136	30013	30	in	in	IN
10136	30013	31	the	the	DT
10136	30013	32	gums	gum	NNS
10136	30013	33	by	by	IN
10136	30013	34	friction	friction	NN
10136	30013	35	with	with	IN
10136	30013	36	a	a	DT
10136	30013	37	rough	rough	JJ
10136	30013	38	ivory	ivory	NN
10136	30013	39	ring	ring	NN
10136	30013	40	or	or	CC
10136	30013	41	a	a	DT
10136	30013	42	stale	stale	JJ
10136	30013	43	crust	crust	NN
10136	30013	44	of	of	IN
10136	30013	45	broad	broad	JJ
10136	30013	46	,	,	,
10136	30013	47	and	and	CC
10136	30013	48	when	when	WRB
10136	30013	49	the	the	DT
10136	30013	50	head	head	NN
10136	30013	51	,	,	,
10136	30013	52	lungs	lung	NNS
10136	30013	53	,	,	,
10136	30013	54	or	or	CC
10136	30013	55	any	any	DT
10136	30013	56	organ	organ	NN
10136	30013	57	is	be	VBZ
10136	30013	58	overloaded	overloaded	JJ
10136	30013	59	or	or	CC
10136	30013	60	unduly	unduly	RB
10136	30013	61	excited	excited	JJ
10136	30013	62	,	,	,
10136	30013	63	to	to	TO
10136	30013	64	use	use	VB
10136	30013	65	the	the	DT
10136	30013	66	hot	hot	JJ
10136	30013	67	bath	bath	NN
10136	30013	68	,	,	,
10136	30013	69	and	and	CC
10136	30013	70	by	by	IN
10136	30013	71	throwing	throw	VBG
10136	30013	72	the	the	DT
10136	30013	73	body	body	NN
10136	30013	74	into	into	IN
10136	30013	75	a	a	DT
10136	30013	76	perspiration	perspiration	NN
10136	30013	77	,	,	,
10136	30013	78	equalize	equalize	VB
10136	30013	79	the	the	DT
10136	30013	80	circulation	circulation	NN
10136	30013	81	,	,	,
10136	30013	82	and	and	CC
10136	30013	83	relieve	relieve	VB
10136	30013	84	the	the	DT
10136	30013	85	system	system	NN
10136	30013	86	from	from	IN
10136	30013	87	the	the	DT
10136	30013	88	danger	danger	NN
10136	30013	89	of	of	IN
10136	30013	90	a	a	DT
10136	30013	91	fatal	fatal	JJ
10136	30013	92	termination	termination	NN
10136	30013	93	.	.	.
10136	30014	1	2515	2515	CD
10136	30014	2	.	.	.
10136	30015	1	Besides	besides	IN
10136	30015	2	these	these	DT
10136	30015	3	,	,	,
10136	30015	4	there	there	EX
10136	30015	5	is	be	VBZ
10136	30015	6	another	another	DT
10136	30015	7	means	means	NN
10136	30015	8	,	,	,
10136	30015	9	but	but	CC
10136	30015	10	that	that	DT
10136	30015	11	must	must	MD
10136	30015	12	be	be	VB
10136	30015	13	employed	employ	VBN
10136	30015	14	by	by	IN
10136	30015	15	a	a	DT
10136	30015	16	medical	medical	JJ
10136	30015	17	man	man	NN
10136	30015	18	;	;	:
10136	30015	19	namely	namely	RB
10136	30015	20	,	,	,
10136	30015	21	scarifying	scarify	VBG
10136	30015	22	the	the	DT
10136	30015	23	gums	gum	NNS
10136	30015	24	--	--	:
10136	30015	25	an	an	DT
10136	30015	26	operation	operation	NN
10136	30015	27	always	always	RB
10136	30015	28	safe	safe	JJ
10136	30015	29	,	,	,
10136	30015	30	and	and	CC
10136	30015	31	which	which	WDT
10136	30015	32	,	,	,
10136	30015	33	when	when	WRB
10136	30015	34	judiciously	judiciously	RB
10136	30015	35	performed	perform	VBD
10136	30015	36	,	,	,
10136	30015	37	and	and	CC
10136	30015	38	at	at	IN
10136	30015	39	a	a	DT
10136	30015	40	critical	critical	JJ
10136	30015	41	opportunity	opportunity	NN
10136	30015	42	,	,	,
10136	30015	43	will	will	MD
10136	30015	44	often	often	RB
10136	30015	45	snatch	snatch	VB
10136	30015	46	the	the	DT
10136	30015	47	child	child	NN
10136	30015	48	from	from	IN
10136	30015	49	the	the	DT
10136	30015	50	grasp	grasp	NN
10136	30015	51	of	of	IN
10136	30015	52	death	death	NN
10136	30015	53	.	.	.
10136	30016	1	2516	2516	CD
10136	30016	2	.	.	.
10136	30017	1	There	there	EX
10136	30017	2	are	be	VBP
10136	30017	3	few	few	JJ
10136	30017	4	subjects	subject	NNS
10136	30017	5	on	on	IN
10136	30017	6	which	which	WDT
10136	30017	7	mothers	mother	NNS
10136	30017	8	have	have	VBP
10136	30017	9	often	often	RB
10136	30017	10	formed	form	VBN
10136	30017	11	such	such	JJ
10136	30017	12	strong	strong	JJ
10136	30017	13	and	and	CC
10136	30017	14	mistaken	mistaken	JJ
10136	30017	15	opinions	opinion	NNS
10136	30017	16	as	as	IN
10136	30017	17	on	on	IN
10136	30017	18	that	that	DT
10136	30017	19	of	of	IN
10136	30017	20	lancing	lance	VBG
10136	30017	21	an	an	DT
10136	30017	22	infant	infant	NN
10136	30017	23	's	's	POS
10136	30017	24	gums	gum	NNS
10136	30017	25	,	,	,
10136	30017	26	some	some	DT
10136	30017	27	rather	rather	RB
10136	30017	28	seeing	see	VBG
10136	30017	29	their	-PRON-	PRP$
10136	30017	30	child	child	NN
10136	30017	31	go	go	VB
10136	30017	32	into	into	IN
10136	30017	33	fits	fit	NNS
10136	30017	34	--	--	:
10136	30017	35	and	and	CC
10136	30017	36	by	by	IN
10136	30017	37	the	the	DT
10136	30017	38	unrelieved	unrelieved	JJ
10136	30017	39	irritation	irritation	NN
10136	30017	40	endangering	endanger	VBG
10136	30017	41	inflammation	inflammation	NN
10136	30017	42	of	of	IN
10136	30017	43	the	the	DT
10136	30017	44	brain	brain	NN
10136	30017	45	,	,	,
10136	30017	46	water	water	NN
10136	30017	47	on	on	IN
10136	30017	48	the	the	DT
10136	30017	49	head	head	NN
10136	30017	50	,	,	,
10136	30017	51	rickets	ricket	NNS
10136	30017	52	,	,	,
10136	30017	53	and	and	CC
10136	30017	54	other	other	JJ
10136	30017	55	lingering	linger	VBG
10136	30017	56	affections	affection	NNS
10136	30017	57	--	--	:
10136	30017	58	than	than	IN
10136	30017	59	permit	permit	VB
10136	30017	60	the	the	DT
10136	30017	61	surgeon	surgeon	NN
10136	30017	62	to	to	TO
10136	30017	63	afford	afford	VB
10136	30017	64	instant	instant	JJ
10136	30017	65	relief	relief	NN
10136	30017	66	by	by	IN
10136	30017	67	cutting	cut	VBG
10136	30017	68	through	through	IN
10136	30017	69	the	the	DT
10136	30017	70	hard	hard	JJ
10136	30017	71	skin	skin	NN
10136	30017	72	,	,	,
10136	30017	73	which	which	WDT
10136	30017	74	,	,	,
10136	30017	75	like	like	IN
10136	30017	76	a	a	DT
10136	30017	77	bladder	bladder	NN
10136	30017	78	over	over	IN
10136	30017	79	the	the	DT
10136	30017	80	stopper	stopper	NN
10136	30017	81	of	of	IN
10136	30017	82	a	a	DT
10136	30017	83	bottle	bottle	NN
10136	30017	84	,	,	,
10136	30017	85	effectually	effectually	RB
10136	30017	86	confines	confine	VBZ
10136	30017	87	the	the	DT
10136	30017	88	tooth	tooth	NN
10136	30017	89	to	to	IN
10136	30017	90	the	the	DT
10136	30017	91	socket	socket	NN
10136	30017	92	,	,	,
10136	30017	93	and	and	CC
10136	30017	94	prevents	prevent	VBZ
10136	30017	95	it	-PRON-	PRP
10136	30017	96	piercing	pierce	VBG
10136	30017	97	the	the	DT
10136	30017	98	soft	soft	JJ
10136	30017	99	,	,	,
10136	30017	100	spongy	spongy	JJ
10136	30017	101	substance	substance	NN
10136	30017	102	of	of	IN
10136	30017	103	the	the	DT
10136	30017	104	gum	gum	NN
10136	30017	105	.	.	.
10136	30018	1	This	this	DT
10136	30018	2	prejudice	prejudice	NN
10136	30018	3	is	be	VBZ
10136	30018	4	a	a	DT
10136	30018	5	great	great	JJ
10136	30018	6	error	error	NN
10136	30018	7	,	,	,
10136	30018	8	as	as	IN
10136	30018	9	we	-PRON-	PRP
10136	30018	10	shall	shall	MD
10136	30018	11	presently	presently	RB
10136	30018	12	show	show	VB
10136	30018	13	;	;	:
10136	30018	14	for	for	IN
10136	30018	15	,	,	,
10136	30018	16	so	so	RB
10136	30018	17	far	far	RB
10136	30018	18	from	from	IN
10136	30018	19	hurting	hurt	VBG
10136	30018	20	the	the	DT
10136	30018	21	child	child	NN
10136	30018	22	,	,	,
10136	30018	23	there	there	EX
10136	30018	24	is	be	VBZ
10136	30018	25	nothing	nothing	NN
10136	30018	26	that	that	WDT
10136	30018	27	will	will	MD
10136	30018	28	so	so	RB
10136	30018	29	soon	soon	RB
10136	30018	30	convert	convert	VB
10136	30018	31	an	an	DT
10136	30018	32	infant	infant	NN
10136	30018	33	's	's	POS
10136	30018	34	tears	tear	NNS
10136	30018	35	into	into	IN
10136	30018	36	smiles	smile	NNS
10136	30018	37	as	as	IN
10136	30018	38	scarifying	scarify	VBG
10136	30018	39	the	the	DT
10136	30018	40	gums	gum	NNS
10136	30018	41	in	in	IN
10136	30018	42	painful	painful	JJ
10136	30018	43	teething	teething	NN
10136	30018	44	;	;	:
10136	30018	45	that	that	RB
10136	30018	46	is	is	RB
10136	30018	47	,	,	,
10136	30018	48	if	if	IN
10136	30018	49	effectually	effectually	RB
10136	30018	50	done	do	VBN
10136	30018	51	,	,	,
10136	30018	52	and	and	CC
10136	30018	53	the	the	DT
10136	30018	54	skin	skin	NN
10136	30018	55	of	of	IN
10136	30018	56	the	the	DT
10136	30018	57	tooth	tooth	NN
10136	30018	58	be	be	VB
10136	30018	59	divided	divide	VBN
10136	30018	60	.	.	.
10136	30019	1	2517	2517	CD
10136	30019	2	.	.	.
10136	30020	1	Though	though	IN
10136	30020	2	teething	teethe	VBG
10136	30020	3	is	be	VBZ
10136	30020	4	a	a	DT
10136	30020	5	natural	natural	JJ
10136	30020	6	function	function	NN
10136	30020	7	,	,	,
10136	30020	8	and	and	CC
10136	30020	9	to	to	IN
10136	30020	10	an	an	DT
10136	30020	11	infant	infant	NN
10136	30020	12	in	in	IN
10136	30020	13	perfect	perfect	JJ
10136	30020	14	health	health	NN
10136	30020	15	should	should	MD
10136	30020	16	be	be	VB
10136	30020	17	unproductive	unproductive	JJ
10136	30020	18	of	of	IN
10136	30020	19	pain	pain	NN
10136	30020	20	,	,	,
10136	30020	21	yet	yet	CC
10136	30020	22	in	in	IN
10136	30020	23	general	general	JJ
10136	30020	24	it	-PRON-	PRP
10136	30020	25	is	be	VBZ
10136	30020	26	not	not	RB
10136	30020	27	only	only	RB
10136	30020	28	a	a	DT
10136	30020	29	fertile	fertile	JJ
10136	30020	30	cause	cause	NN
10136	30020	31	of	of	IN
10136	30020	32	suffering	suffering	NN
10136	30020	33	,	,	,
10136	30020	34	but	but	CC
10136	30020	35	often	often	RB
10136	30020	36	a	a	DT
10136	30020	37	source	source	NN
10136	30020	38	of	of	IN
10136	30020	39	alarm	alarm	NN
10136	30020	40	and	and	CC
10136	30020	41	danger	danger	NN
10136	30020	42	;	;	:
10136	30020	43	the	the	DT
10136	30020	44	former	former	JJ
10136	30020	45	,	,	,
10136	30020	46	from	from	IN
10136	30020	47	irritation	irritation	NN
10136	30020	48	in	in	IN
10136	30020	49	the	the	DT
10136	30020	50	stomach	stomach	NN
10136	30020	51	and	and	CC
10136	30020	52	bowels	bowel	NNS
10136	30020	53	,	,	,
10136	30020	54	deranging	derange	VBG
10136	30020	55	the	the	DT
10136	30020	56	whole	whole	JJ
10136	30020	57	economy	economy	NN
10136	30020	58	of	of	IN
10136	30020	59	the	the	DT
10136	30020	60	system	system	NN
10136	30020	61	,	,	,
10136	30020	62	and	and	CC
10136	30020	63	the	the	DT
10136	30020	64	latter	latter	JJ
10136	30020	65	,	,	,
10136	30020	66	from	from	IN
10136	30020	67	coma	coma	NN
10136	30020	68	and	and	CC
10136	30020	69	fits	fit	NNS
10136	30020	70	,	,	,
10136	30020	71	that	that	WDT
10136	30020	72	may	may	MD
10136	30020	73	excite	excite	VB
10136	30020	74	alarm	alarm	NN
10136	30020	75	in	in	IN
10136	30020	76	severe	severe	JJ
10136	30020	77	cases	case	NNS
10136	30020	78	;	;	:
10136	30020	79	and	and	CC
10136	30020	80	the	the	DT
10136	30020	81	danger	danger	NN
10136	30020	82	,	,	,
10136	30020	83	that	that	WDT
10136	30020	84	eventuates	eventuate	VBZ
10136	30020	85	in	in	IN
10136	30020	86	some	some	DT
10136	30020	87	instances	instance	NNS
10136	30020	88	,	,	,
10136	30020	89	from	from	IN
10136	30020	90	organic	organic	JJ
10136	30020	91	disease	disease	NN
10136	30020	92	of	of	IN
10136	30020	93	the	the	DT
10136	30020	94	head	head	NN
10136	30020	95	or	or	CC
10136	30020	96	spinal	spinal	JJ
10136	30020	97	marrow	marrow	NN
10136	30020	98	.	.	.
10136	30021	1	2518	2518	CD
10136	30021	2	.	.	.
10136	30022	1	We	-PRON-	PRP
10136	30022	2	shall	shall	MD
10136	30022	3	say	say	VB
10136	30022	4	nothing	nothing	NN
10136	30022	5	in	in	IN
10136	30022	6	this	this	DT
10136	30022	7	place	place	NN
10136	30022	8	of	of	IN
10136	30022	9	"	"	``
10136	30022	10	rickets	ricket	NNS
10136	30022	11	,	,	,
10136	30022	12	"	"	''
10136	30022	13	or	or	CC
10136	30022	14	"	"	``
10136	30022	15	water	water	NN
10136	30022	16	on	on	IN
10136	30022	17	the	the	DT
10136	30022	18	head	head	NN
10136	30022	19	,	,	,
10136	30022	20	"	"	''
10136	30022	21	which	which	WDT
10136	30022	22	are	be	VBP
10136	30022	23	frequent	frequent	JJ
10136	30022	24	results	result	NNS
10136	30022	25	of	of	IN
10136	30022	26	dental	dental	JJ
10136	30022	27	irritation	irritation	NN
10136	30022	28	,	,	,
10136	30022	29	but	but	CC
10136	30022	30	proceed	proceed	VB
10136	30022	31	to	to	TO
10136	30022	32	finish	finish	VB
10136	30022	33	our	-PRON-	PRP$
10136	30022	34	remarks	remark	NNS
10136	30022	35	on	on	IN
10136	30022	36	the	the	DT
10136	30022	37	treatment	treatment	NN
10136	30022	38	of	of	IN
10136	30022	39	teething	teethe	VBG
10136	30022	40	.	.	.
10136	30023	1	Though	though	IN
10136	30023	2	strongly	strongly	RB
10136	30023	3	advocating	advocate	VBG
10136	30023	4	the	the	DT
10136	30023	5	lancing	lancing	NN
10136	30023	6	of	of	IN
10136	30023	7	the	the	DT
10136	30023	8	gums	gum	NNS
10136	30023	9	in	in	IN
10136	30023	10	teething	teethe	VBG
10136	30023	11	,	,	,
10136	30023	12	and	and	CC
10136	30023	13	when	when	WRB
10136	30023	14	there	there	EX
10136	30023	15	are	be	VBP
10136	30023	16	any	any	DT
10136	30023	17	severe	severe	JJ
10136	30023	18	head	head	NN
10136	30023	19	-	-	HYPH
10136	30023	20	symptoms	symptom	NNS
10136	30023	21	,	,	,
10136	30023	22	yet	yet	CC
10136	30023	23	it	-PRON-	PRP
10136	30023	24	should	should	MD
10136	30023	25	never	never	RB
10136	30023	26	be	be	VB
10136	30023	27	needlessly	needlessly	RB
10136	30023	28	done	do	VBN
10136	30023	29	,	,	,
10136	30023	30	or	or	CC
10136	30023	31	before	before	IN
10136	30023	32	being	be	VBG
10136	30023	33	satisfied	satisfied	JJ
10136	30023	34	that	that	IN
10136	30023	35	the	the	DT
10136	30023	36	tooth	tooth	NN
10136	30023	37	is	be	VBZ
10136	30023	38	fully	fully	RB
10136	30023	39	formed	form	VBN
10136	30023	40	,	,	,
10136	30023	41	and	and	CC
10136	30023	42	is	be	VBZ
10136	30023	43	out	out	IN
10136	30023	44	of	of	IN
10136	30023	45	the	the	DT
10136	30023	46	socket	socket	NN
10136	30023	47	,	,	,
10136	30023	48	and	and	CC
10136	30023	49	under	under	IN
10136	30023	50	the	the	DT
10136	30023	51	gum	gum	NN
10136	30023	52	.	.	.
10136	30024	1	When	when	WRB
10136	30024	2	assured	assure	VBN
10136	30024	3	on	on	IN
10136	30024	4	these	these	DT
10136	30024	5	points	point	NNS
10136	30024	6	,	,	,
10136	30024	7	the	the	DT
10136	30024	8	gum	gum	NN
10136	30024	9	should	should	MD
10136	30024	10	be	be	VB
10136	30024	11	cut	cut	VBN
10136	30024	12	lengthwise	lengthwise	RB
10136	30024	13	,	,	,
10136	30024	14	and	and	CC
10136	30024	15	from	from	IN
10136	30024	16	the	the	DT
10136	30024	17	top	top	NN
10136	30024	18	of	of	IN
10136	30024	19	the	the	DT
10136	30024	20	gum	gum	NN
10136	30024	21	downwards	downwards	RB
10136	30024	22	to	to	IN
10136	30024	23	the	the	DT
10136	30024	24	tooth	tooth	NN
10136	30024	25	,	,	,
10136	30024	26	in	in	IN
10136	30024	27	an	an	DT
10136	30024	28	horizontal	horizontal	JJ
10136	30024	29	direction	direction	NN
10136	30024	30	,	,	,
10136	30024	31	thus----	thus----	NNS
10136	30024	32	,	,	,
10136	30024	33	and	and	CC
10136	30024	34	for	for	IN
10136	30024	35	about	about	RB
10136	30024	36	half	half	PDT
10136	30024	37	an	an	DT
10136	30024	38	inch	inch	NN
10136	30024	39	in	in	IN
10136	30024	40	length	length	NN
10136	30024	41	.	.	.
10136	30025	1	The	the	DT
10136	30025	2	operation	operation	NN
10136	30025	3	is	be	VBZ
10136	30025	4	then	then	RB
10136	30025	5	to	to	TO
10136	30025	6	be	be	VB
10136	30025	7	repeated	repeat	VBN
10136	30025	8	in	in	IN
10136	30025	9	a	a	DT
10136	30025	10	transverse	transverse	JJ
10136	30025	11	direction	direction	NN
10136	30025	12	,	,	,
10136	30025	13	cutting	cut	VBG
10136	30025	14	across	across	IN
10136	30025	15	the	the	DT
10136	30025	16	gum	gum	NN
10136	30025	17	,	,	,
10136	30025	18	in	in	IN
10136	30025	19	the	the	DT
10136	30025	20	centre	centre	NN
10136	30025	21	of	of	IN
10136	30025	22	the	the	DT
10136	30025	23	first	first	JJ
10136	30025	24	incision	incision	NN
10136	30025	25	,	,	,
10136	30025	26	and	and	CC
10136	30025	27	forming	form	VBG
10136	30025	28	a	a	DT
10136	30025	29	cross	cross	NN
10136	30025	30	,	,	,
10136	30025	31	thus	thus	RB
10136	30025	32	+	+	SYM
10136	30025	33	.	.	.
10136	30026	1	The	the	DT
10136	30026	2	object	object	NN
10136	30026	3	of	of	IN
10136	30026	4	this	this	DT
10136	30026	5	double	double	JJ
10136	30026	6	incision	incision	NN
10136	30026	7	is	be	VBZ
10136	30026	8	to	to	TO
10136	30026	9	insure	insure	VB
10136	30026	10	a	a	DT
10136	30026	11	retraction	retraction	NN
10136	30026	12	of	of	IN
10136	30026	13	the	the	DT
10136	30026	14	cut	cut	NN
10136	30026	15	parts	part	NNS
10136	30026	16	,	,	,
10136	30026	17	and	and	CC
10136	30026	18	leave	leave	VB
10136	30026	19	an	an	DT
10136	30026	20	open	open	JJ
10136	30026	21	way	way	NN
10136	30026	22	for	for	IN
10136	30026	23	the	the	DT
10136	30026	24	tooth	tooth	NN
10136	30026	25	to	to	TO
10136	30026	26	start	start	VB
10136	30026	27	from	from	IN
10136	30026	28	--	--	:
10136	30026	29	an	an	DT
10136	30026	30	advantage	advantage	NN
10136	30026	31	not	not	RB
10136	30026	32	to	to	TO
10136	30026	33	be	be	VB
10136	30026	34	obtained	obtain	VBN
10136	30026	35	when	when	WRB
10136	30026	36	only	only	RB
10136	30026	37	one	one	CD
10136	30026	38	incision	incision	NN
10136	30026	39	is	be	VBZ
10136	30026	40	made	make	VBN
10136	30026	41	;	;	:
10136	30026	42	for	for	IN
10136	30026	43	unless	unless	IN
10136	30026	44	the	the	DT
10136	30026	45	tooth	tooth	NN
10136	30026	46	immediately	immediately	RB
10136	30026	47	follows	follow	VBZ
10136	30026	48	the	the	DT
10136	30026	49	lancing	lancing	NN
10136	30026	50	,	,	,
10136	30026	51	the	the	DT
10136	30026	52	opening	opening	NN
10136	30026	53	reunites	reunite	VBZ
10136	30026	54	,	,	,
10136	30026	55	and	and	CC
10136	30026	56	the	the	DT
10136	30026	57	operation	operation	NN
10136	30026	58	has	have	VBZ
10136	30026	59	to	to	TO
10136	30026	60	be	be	VB
10136	30026	61	repeated	repeat	VBN
10136	30026	62	.	.	.
10136	30027	1	That	that	IN
10136	30027	2	this	this	DT
10136	30027	3	operation	operation	NN
10136	30027	4	is	be	VBZ
10136	30027	5	very	very	RB
10136	30027	6	little	little	JJ
10136	30027	7	or	or	CC
10136	30027	8	not	not	RB
10136	30027	9	at	at	RB
10136	30027	10	all	all	RB
10136	30027	11	painful	painful	JJ
10136	30027	12	,	,	,
10136	30027	13	is	be	VBZ
10136	30027	14	evidenced	evidence	VBN
10136	30027	15	by	by	IN
10136	30027	16	the	the	DT
10136	30027	17	suddenness	suddenness	NN
10136	30027	18	with	with	IN
10136	30027	19	which	which	WDT
10136	30027	20	the	the	DT
10136	30027	21	infant	infant	NN
10136	30027	22	falls	fall	VBZ
10136	30027	23	asleep	asleep	JJ
10136	30027	24	after	after	IN
10136	30027	25	the	the	DT
10136	30027	26	lancing	lancing	NN
10136	30027	27	,	,	,
10136	30027	28	and	and	CC
10136	30027	29	awakes	awake	NNS
10136	30027	30	in	in	IN
10136	30027	31	apparently	apparently	RB
10136	30027	32	perfect	perfect	JJ
10136	30027	33	health	health	NN
10136	30027	34	,	,	,
10136	30027	35	though	though	IN
10136	30027	36	immediately	immediately	RB
10136	30027	37	before	before	IN
10136	30027	38	the	the	DT
10136	30027	39	use	use	NN
10136	30027	40	of	of	IN
10136	30027	41	the	the	DT
10136	30027	42	gum	gum	NN
10136	30027	43	-	-	HYPH
10136	30027	44	lancet	lancet	NN
10136	30027	45	,	,	,
10136	30027	46	the	the	DT
10136	30027	47	child	child	NN
10136	30027	48	may	may	MD
10136	30027	49	have	have	VB
10136	30027	50	been	be	VBN
10136	30027	51	shrieking	shriek	VBG
10136	30027	52	or	or	CC
10136	30027	53	in	in	IN
10136	30027	54	convulsions	convulsion	NNS
10136	30027	55	.	.	.
10136	30028	1	Convulsions	convulsion	NNS
10136	30028	2	,	,	,
10136	30028	3	or	or	CC
10136	30028	4	Infantine	Infantine	NNP
10136	30028	5	Fits	Fits	NNPS
10136	30028	6	.	.	.
10136	30029	1	2519	2519	CD
10136	30029	2	.	.	.
10136	30030	1	From	from	IN
10136	30030	2	their	-PRON-	PRP$
10136	30030	3	birth	birth	NN
10136	30030	4	till	till	IN
10136	30030	5	after	after	IN
10136	30030	6	teething	teething	NN
10136	30030	7	,	,	,
10136	30030	8	infants	infant	NNS
10136	30030	9	are	be	VBP
10136	30030	10	more	more	RBR
10136	30030	11	or	or	CC
10136	30030	12	less	less	RBR
10136	30030	13	subject	subject	JJ
10136	30030	14	or	or	CC
10136	30030	15	liable	liable	JJ
10136	30030	16	to	to	IN
10136	30030	17	sudden	sudden	JJ
10136	30030	18	fits	fit	NNS
10136	30030	19	,	,	,
10136	30030	20	which	which	WDT
10136	30030	21	often	often	RB
10136	30030	22	,	,	,
10136	30030	23	without	without	IN
10136	30030	24	any	any	DT
10136	30030	25	assignable	assignable	JJ
10136	30030	26	cause	cause	NN
10136	30030	27	,	,	,
10136	30030	28	will	will	MD
10136	30030	29	attack	attack	VB
10136	30030	30	the	the	DT
10136	30030	31	child	child	NN
10136	30030	32	in	in	IN
10136	30030	33	a	a	DT
10136	30030	34	moment	moment	NN
10136	30030	35	,	,	,
10136	30030	36	and	and	CC
10136	30030	37	while	while	IN
10136	30030	38	in	in	IN
10136	30030	39	the	the	DT
10136	30030	40	mother	mother	NN
10136	30030	41	's	's	POS
10136	30030	42	arms	arm	NNS
10136	30030	43	;	;	:
10136	30030	44	and	and	CC
10136	30030	45	which	which	WDT
10136	30030	46	,	,	,
10136	30030	47	according	accord	VBG
10136	30030	48	to	to	IN
10136	30030	49	their	-PRON-	PRP$
10136	30030	50	frequency	frequency	NN
10136	30030	51	,	,	,
10136	30030	52	and	and	CC
10136	30030	53	the	the	DT
10136	30030	54	age	age	NN
10136	30030	55	and	and	CC
10136	30030	56	strength	strength	NN
10136	30030	57	of	of	IN
10136	30030	58	the	the	DT
10136	30030	59	infant	infant	NN
10136	30030	60	,	,	,
10136	30030	61	are	be	VBP
10136	30030	62	either	either	CC
10136	30030	63	slight	slight	JJ
10136	30030	64	or	or	CC
10136	30030	65	dangerous	dangerous	JJ
10136	30030	66	.	.	.
10136	30031	1	2520	2520	CD
10136	30031	2	.	.	.
10136	30032	1	Whatever	whatever	WDT
10136	30032	2	may	may	MD
10136	30032	3	have	have	VB
10136	30032	4	been	be	VBN
10136	30032	5	the	the	DT
10136	30032	6	remote	remote	JJ
10136	30032	7	cause	cause	NN
10136	30032	8	,	,	,
10136	30032	9	the	the	DT
10136	30032	10	immediate	immediate	JJ
10136	30032	11	one	one	NN
10136	30032	12	is	be	VBZ
10136	30032	13	some	some	DT
10136	30032	14	irritation	irritation	NN
10136	30032	15	of	of	IN
10136	30032	16	the	the	DT
10136	30032	17	nervous	nervous	JJ
10136	30032	18	system	system	NN
10136	30032	19	,	,	,
10136	30032	20	causing	cause	VBG
10136	30032	21	convulsions	convulsion	NNS
10136	30032	22	,	,	,
10136	30032	23	or	or	CC
10136	30032	24	an	an	DT
10136	30032	25	effusion	effusion	NN
10136	30032	26	to	to	IN
10136	30032	27	the	the	DT
10136	30032	28	head	head	NN
10136	30032	29	,	,	,
10136	30032	30	inducing	induce	VBG
10136	30032	31	coma	coma	NN
10136	30032	32	.	.	.
10136	30033	1	In	in	IN
10136	30033	2	the	the	DT
10136	30033	3	first	first	JJ
10136	30033	4	instance	instance	NN
10136	30033	5	,	,	,
10136	30033	6	the	the	DT
10136	30033	7	infant	infant	NN
10136	30033	8	cries	cry	VBZ
10136	30033	9	out	out	RP
10136	30033	10	with	with	IN
10136	30033	11	a	a	DT
10136	30033	12	quick	quick	JJ
10136	30033	13	,	,	,
10136	30033	14	short	short	JJ
10136	30033	15	scream	scream	NN
10136	30033	16	,	,	,
10136	30033	17	rolls	roll	VBZ
10136	30033	18	up	up	RP
10136	30033	19	its	-PRON-	PRP$
10136	30033	20	eyes	eye	NNS
10136	30033	21	,	,	,
10136	30033	22	arches	arch	VBZ
10136	30033	23	its	-PRON-	PRP$
10136	30033	24	body	body	NN
10136	30033	25	backwards	backwards	RB
10136	30033	26	,	,	,
10136	30033	27	its	-PRON-	PRP$
10136	30033	28	arms	arm	NNS
10136	30033	29	become	become	VBP
10136	30033	30	bent	bent	JJ
10136	30033	31	and	and	CC
10136	30033	32	fixed	fixed	JJ
10136	30033	33	,	,	,
10136	30033	34	and	and	CC
10136	30033	35	the	the	DT
10136	30033	36	fingers	finger	NNS
10136	30033	37	parted	part	VBN
10136	30033	38	;	;	:
10136	30033	39	the	the	DT
10136	30033	40	lips	lip	NNS
10136	30033	41	and	and	CC
10136	30033	42	eyelids	eyelid	NNS
10136	30033	43	assume	assume	VBP
10136	30033	44	a	a	DT
10136	30033	45	dusky	dusky	JJ
10136	30033	46	leaden	leaden	JJ
10136	30033	47	colour	colour	NN
10136	30033	48	,	,	,
10136	30033	49	while	while	IN
10136	30033	50	the	the	DT
10136	30033	51	face	face	NN
10136	30033	52	remains	remain	VBZ
10136	30033	53	pale	pale	JJ
10136	30033	54	,	,	,
10136	30033	55	and	and	CC
10136	30033	56	the	the	DT
10136	30033	57	eyes	eye	NNS
10136	30033	58	open	open	JJ
10136	30033	59	,	,	,
10136	30033	60	glassy	glassy	NN
10136	30033	61	,	,	,
10136	30033	62	or	or	CC
10136	30033	63	staring	stare	VBG
10136	30033	64	.	.	.
10136	30034	1	This	this	DT
10136	30034	2	condition	condition	NN
10136	30034	3	may	may	MD
10136	30034	4	or	or	CC
10136	30034	5	may	may	MD
10136	30034	6	not	not	RB
10136	30034	7	be	be	VB
10136	30034	8	attended	attend	VBN
10136	30034	9	with	with	IN
10136	30034	10	muscular	muscular	JJ
10136	30034	11	twitchings	twitching	NNS
10136	30034	12	of	of	IN
10136	30034	13	the	the	DT
10136	30034	14	mouth	mouth	NN
10136	30034	15	,	,	,
10136	30034	16	and	and	CC
10136	30034	17	convulsive	convulsive	NN
10136	30034	18	plunges	plunge	NNS
10136	30034	19	of	of	IN
10136	30034	20	the	the	DT
10136	30034	21	arms	arm	NNS
10136	30034	22	.	.	.
10136	30035	1	The	the	DT
10136	30035	2	fit	fit	NN
10136	30035	3	generally	generally	RB
10136	30035	4	lasts	last	VBZ
10136	30035	5	from	from	IN
10136	30035	6	one	one	CD
10136	30035	7	to	to	TO
10136	30035	8	three	three	CD
10136	30035	9	minutes	minute	NNS
10136	30035	10	,	,	,
10136	30035	11	when	when	WRB
10136	30035	12	the	the	DT
10136	30035	13	child	child	NN
10136	30035	14	recovers	recover	NNS
10136	30035	15	with	with	IN
10136	30035	16	a	a	DT
10136	30035	17	sigh	sigh	NN
10136	30035	18	,	,	,
10136	30035	19	and	and	CC
10136	30035	20	the	the	DT
10136	30035	21	relaxation	relaxation	NN
10136	30035	22	of	of	IN
10136	30035	23	the	the	DT
10136	30035	24	body	body	NN
10136	30035	25	.	.	.
10136	30036	1	In	in	IN
10136	30036	2	the	the	DT
10136	30036	3	other	other	JJ
10136	30036	4	case	case	NN
10136	30036	5	,	,	,
10136	30036	6	the	the	DT
10136	30036	7	infant	infant	NN
10136	30036	8	is	be	VBZ
10136	30036	9	attacked	attack	VBN
10136	30036	10	at	at	IN
10136	30036	11	once	once	RB
10136	30036	12	with	with	IN
10136	30036	13	total	total	JJ
10136	30036	14	insensibility	insensibility	NN
10136	30036	15	and	and	CC
10136	30036	16	relaxation	relaxation	NN
10136	30036	17	of	of	IN
10136	30036	18	the	the	DT
10136	30036	19	limbs	limb	NNS
10136	30036	20	,	,	,
10136	30036	21	coldness	coldness	NN
10136	30036	22	of	of	IN
10136	30036	23	the	the	DT
10136	30036	24	body	body	NN
10136	30036	25	and	and	CC
10136	30036	26	suppressed	suppress	VBN
10136	30036	27	breathing	breathing	NN
10136	30036	28	;	;	:
10136	30036	29	the	the	DT
10136	30036	30	eyes	eye	NNS
10136	30036	31	,	,	,
10136	30036	32	when	when	WRB
10136	30036	33	open	open	JJ
10136	30036	34	,	,	,
10136	30036	35	being	be	VBG
10136	30036	36	dilated	dilate	VBN
10136	30036	37	,	,	,
10136	30036	38	and	and	CC
10136	30036	39	presenting	present	VBG
10136	30036	40	a	a	DT
10136	30036	41	dim	dim	JJ
10136	30036	42	glistening	glistening	NN
10136	30036	43	appearance	appearance	NN
10136	30036	44	;	;	,
10136	30036	45	the	the	DT
10136	30036	46	infant	infant	NN
10136	30036	47	appearing	appear	VBG
10136	30036	48	,	,	,
10136	30036	49	for	for	IN
10136	30036	50	the	the	DT
10136	30036	51	moment	moment	NN
10136	30036	52	,	,	,
10136	30036	53	to	to	TO
10136	30036	54	be	be	VB
10136	30036	55	dead	dead	JJ
10136	30036	56	.	.	.
10136	30037	1	2521	2521	CD
10136	30037	2	.	.	.
10136	30038	1	_	_	NNP
10136	30038	2	Treatment._-The	treatment._-the	DT
10136	30038	3	first	first	JJ
10136	30038	4	step	step	NN
10136	30038	5	in	in	IN
10136	30038	6	either	either	DT
10136	30038	7	case	case	NN
10136	30038	8	is	be	VBZ
10136	30038	9	,	,	,
10136	30038	10	to	to	TO
10136	30038	11	immerse	immerse	VB
10136	30038	12	the	the	DT
10136	30038	13	child	child	NN
10136	30038	14	in	in	IN
10136	30038	15	a	a	DT
10136	30038	16	hot	hot	JJ
10136	30038	17	bath	bath	NN
10136	30038	18	up	up	IN
10136	30038	19	to	to	IN
10136	30038	20	the	the	DT
10136	30038	21	chin	chin	NN
10136	30038	22	;	;	:
10136	30038	23	or	or	CC
10136	30038	24	if	if	IN
10136	30038	25	sufficient	sufficient	JJ
10136	30038	26	hot	hot	JJ
10136	30038	27	water	water	NN
10136	30038	28	can	can	MD
10136	30038	29	not	not	RB
10136	30038	30	be	be	VB
10136	30038	31	procured	procure	VBN
10136	30038	32	to	to	TO
10136	30038	33	cover	cover	VB
10136	30038	34	the	the	DT
10136	30038	35	body	body	NN
10136	30038	36	,	,	,
10136	30038	37	make	make	VB
10136	30038	38	a	a	DT
10136	30038	39	hip	hip	NN
10136	30038	40	-	-	HYPH
10136	30038	41	bath	bath	NN
10136	30038	42	of	of	IN
10136	30038	43	what	what	WP
10136	30038	44	can	can	MD
10136	30038	45	be	be	VB
10136	30038	46	obtained	obtain	VBN
10136	30038	47	;	;	:
10136	30038	48	and	and	CC
10136	30038	49	,	,	,
10136	30038	50	while	while	IN
10136	30038	51	the	the	DT
10136	30038	52	left	left	JJ
10136	30038	53	hand	hand	NN
10136	30038	54	supports	support	VBZ
10136	30038	55	the	the	DT
10136	30038	56	child	child	NN
10136	30038	57	in	in	IN
10136	30038	58	a	a	DT
10136	30038	59	sitting	sit	VBG
10136	30038	60	or	or	CC
10136	30038	61	recumbent	recumbent	JJ
10136	30038	62	position	position	NN
10136	30038	63	,	,	,
10136	30038	64	with	with	IN
10136	30038	65	the	the	DT
10136	30038	66	right	right	JJ
10136	30038	67	scoop	scoop	NN
10136	30038	68	up	up	IN
10136	30038	69	the	the	DT
10136	30038	70	water	water	NN
10136	30038	71	,	,	,
10136	30038	72	and	and	CC
10136	30038	73	run	run	VB
10136	30038	74	it	-PRON-	PRP
10136	30038	75	over	over	IN
10136	30038	76	the	the	DT
10136	30038	77	chest	chest	NN
10136	30038	78	of	of	IN
10136	30038	79	the	the	DT
10136	30038	80	patient	patient	NN
10136	30038	81	.	.	.
10136	30039	1	When	when	WRB
10136	30039	2	sufficient	sufficient	JJ
10136	30039	3	water	water	NN
10136	30039	4	can	can	MD
10136	30039	5	be	be	VB
10136	30039	6	obtained	obtain	VBN
10136	30039	7	,	,	,
10136	30039	8	the	the	DT
10136	30039	9	spine	spine	NN
10136	30039	10	should	should	MD
10136	30039	11	be	be	VB
10136	30039	12	briskly	briskly	RB
10136	30039	13	rubbed	rub	VBN
10136	30039	14	while	while	IN
10136	30039	15	in	in	IN
10136	30039	16	the	the	DT
10136	30039	17	bath	bath	NN
10136	30039	18	;	;	:
10136	30039	19	when	when	WRB
10136	30039	20	this	this	DT
10136	30039	21	can	can	MD
10136	30039	22	not	not	RB
10136	30039	23	be	be	VB
10136	30039	24	done	do	VBN
10136	30039	25	,	,	,
10136	30039	26	lay	lay	VB
10136	30039	27	the	the	DT
10136	30039	28	child	child	NN
10136	30039	29	on	on	IN
10136	30039	30	the	the	DT
10136	30039	31	knees	knee	NNS
10136	30039	32	,	,	,
10136	30039	33	and	and	CC
10136	30039	34	with	with	IN
10136	30039	35	the	the	DT
10136	30039	36	fingers	finger	NNS
10136	30039	37	dipped	dip	VBN
10136	30039	38	in	in	IN
10136	30039	39	brandy	brandy	NN
10136	30039	40	,	,	,
10136	30039	41	rub	rub	VB
10136	30039	42	the	the	DT
10136	30039	43	whole	whole	JJ
10136	30039	44	length	length	NN
10136	30039	45	of	of	IN
10136	30039	46	the	the	DT
10136	30039	47	spine	spine	NN
10136	30039	48	vigorously	vigorously	RB
10136	30039	49	for	for	IN
10136	30039	50	two	two	CD
10136	30039	51	or	or	CC
10136	30039	52	three	three	CD
10136	30039	53	minutes	minute	NNS
10136	30039	54	,	,	,
10136	30039	55	and	and	CC
10136	30039	56	when	when	WRB
10136	30039	57	restored	restore	VBN
10136	30039	58	to	to	TO
10136	30039	59	consciousness	consciousness	NN
10136	30039	60	,	,	,
10136	30039	61	give	give	VB
10136	30039	62	occasionally	occasionally	RB
10136	30039	63	a	a	DT
10136	30039	64	teaspoonful	teaspoonful	JJ
10136	30039	65	of	of	IN
10136	30039	66	weak	weak	JJ
10136	30039	67	brandy	brandy	NN
10136	30039	68	and	and	CC
10136	30039	69	water	water	NN
10136	30039	70	or	or	CC
10136	30039	71	wine	wine	NN
10136	30039	72	and	and	CC
10136	30039	73	water	water	NN
10136	30039	74	.	.	.
10136	30040	1	2522	2522	CD
10136	30040	2	.	.	.
10136	30041	1	An	an	DT
10136	30041	2	hour	hour	NN
10136	30041	3	after	after	IN
10136	30041	4	the	the	DT
10136	30041	5	bath	bath	NN
10136	30041	6	,	,	,
10136	30041	7	it	-PRON-	PRP
10136	30041	8	may	may	MD
10136	30041	9	be	be	VB
10136	30041	10	necessary	necessary	JJ
10136	30041	11	to	to	TO
10136	30041	12	give	give	VB
10136	30041	13	an	an	DT
10136	30041	14	aperient	aperient	JJ
10136	30041	15	powder	powder	NN
10136	30041	16	,	,	,
10136	30041	17	possibly	possibly	RB
10136	30041	18	also	also	RB
10136	30041	19	to	to	TO
10136	30041	20	repeat	repeat	VB
10136	30041	21	the	the	DT
10136	30041	22	dose	dose	NN
10136	30041	23	for	for	IN
10136	30041	24	once	once	RB
10136	30041	25	or	or	CC
10136	30041	26	twice	twice	PDT
10136	30041	27	every	every	DT
10136	30041	28	three	three	CD
10136	30041	29	hours	hour	NNS
10136	30041	30	;	;	:
10136	30041	31	in	in	IN
10136	30041	32	which	which	WDT
10136	30041	33	case	case	NN
10136	30041	34	the	the	DT
10136	30041	35	following	following	JJ
10136	30041	36	prescription	prescription	NN
10136	30041	37	is	be	VBZ
10136	30041	38	to	to	TO
10136	30041	39	be	be	VB
10136	30041	40	employed	employ	VBN
10136	30041	41	.	.	.
10136	30042	1	Take	take	VB
10136	30042	2	of	of	IN
10136	30042	3	Powdered	powdered	JJ
10136	30042	4	scammony	scammony	NN
10136	30042	5	6	6	CD
10136	30042	6	grains	grain	NNS
10136	30042	7	.	.	.
10136	30043	1	Grey	Grey	NNP
10136	30043	2	powder	powder	NN
10136	30043	3	6	6	CD
10136	30043	4	grains	grain	NNS
10136	30043	5	.	.	.
10136	30044	1	Antimonial	antimonial	JJ
10136	30044	2	powder	powder	NN
10136	30044	3	4	4	CD
10136	30044	4	grains	grain	NNS
10136	30044	5	.	.	.
10136	30045	1	Lump	lump	NN
10136	30045	2	sugar	sugar	NN
10136	30045	3	20	20	CD
10136	30045	4	grains	grain	NNS
10136	30045	5	.	.	.
10136	30046	1	Mix	mix	VB
10136	30046	2	thoroughly	thoroughly	RB
10136	30046	3	,	,	,
10136	30046	4	and	and	CC
10136	30046	5	divide	divide	VB
10136	30046	6	into	into	IN
10136	30046	7	three	three	CD
10136	30046	8	powders	powder	NNS
10136	30046	9	,	,	,
10136	30046	10	which	which	WDT
10136	30046	11	are	be	VBP
10136	30046	12	to	to	TO
10136	30046	13	be	be	VB
10136	30046	14	taken	take	VBN
10136	30046	15	as	as	IN
10136	30046	16	advised	advise	VBN
10136	30046	17	for	for	IN
10136	30046	18	an	an	DT
10136	30046	19	infant	infant	NN
10136	30046	20	one	one	CD
10136	30046	21	year	year	NN
10136	30046	22	old	old	JJ
10136	30046	23	;	;	:
10136	30046	24	for	for	IN
10136	30046	25	younger	young	JJR
10136	30046	26	or	or	CC
10136	30046	27	weakly	weakly	JJ
10136	30046	28	infants	infant	NNS
10136	30046	29	,	,	,
10136	30046	30	divide	divide	VBP
10136	30046	31	into	into	IN
10136	30046	32	four	four	CD
10136	30046	33	powders	powder	NNS
10136	30046	34	,	,	,
10136	30046	35	and	and	CC
10136	30046	36	give	give	VB
10136	30046	37	as	as	IN
10136	30046	38	the	the	DT
10136	30046	39	other	other	JJ
10136	30046	40	.	.	.
10136	30047	1	For	for	IN
10136	30047	2	thirst	thirst	NN
10136	30047	3	and	and	CC
10136	30047	4	febrile	febrile	NN
10136	30047	5	symptoms	symptom	NNS
10136	30047	6	,	,	,
10136	30047	7	give	give	VB
10136	30047	8	drinks	drink	NNS
10136	30047	9	of	of	IN
10136	30047	10	barley	barley	NN
10136	30047	11	-	-	HYPH
10136	30047	12	water	water	NN
10136	30047	13	,	,	,
10136	30047	14	or	or	CC
10136	30047	15	cold	cold	JJ
10136	30047	16	water	water	NN
10136	30047	17	,	,	,
10136	30047	18	and	and	CC
10136	30047	19	every	every	DT
10136	30047	20	three	three	CD
10136	30047	21	hours	hour	NNS
10136	30047	22	put	put	VBD
10136	30047	23	ten	ten	CD
10136	30047	24	to	to	IN
10136	30047	25	fifteen	fifteen	CD
10136	30047	26	drops	drop	NNS
10136	30047	27	of	of	IN
10136	30047	28	spirits	spirit	NNS
10136	30047	29	of	of	IN
10136	30047	30	sweet	sweet	NNP
10136	30047	31	nitre	nitre	NNP
10136	30047	32	in	in	IN
10136	30047	33	a	a	DT
10136	30047	34	dessert	dessert	NN
10136	30047	35	-	-	HYPH
10136	30047	36	spoonful	spoonful	JJ
10136	30047	37	of	of	IN
10136	30047	38	either	either	DT
10136	30047	39	beverage	beverage	NN
10136	30047	40	.	.	.
10136	30048	1	THRUSH	thrush	NN
10136	30048	2	,	,	,
10136	30048	3	AND	and	CC
10136	30048	4	ITS	its	PRP$
10136	30048	5	TREATMENT	treatment	NN
10136	30048	6	.	.	.
10136	30049	1	2523	2523	CD
10136	30049	2	.	.	.
10136	30050	1	This	this	DT
10136	30050	2	is	be	VBZ
10136	30050	3	a	a	DT
10136	30050	4	disease	disease	NN
10136	30050	5	to	to	TO
10136	30050	6	which	which	WDT
10136	30050	7	infants	infant	NNS
10136	30050	8	are	be	VBP
10136	30050	9	peculiarly	peculiarly	RB
10136	30050	10	subject	subject	JJ
10136	30050	11	,	,	,
10136	30050	12	and	and	CC
10136	30050	13	in	in	IN
10136	30050	14	whom	whom	WP
10136	30050	15	alone	alone	JJ
10136	30050	16	it	-PRON-	PRP
10136	30050	17	may	may	MD
10136	30050	18	be	be	VB
10136	30050	19	said	say	VBN
10136	30050	20	to	to	TO
10136	30050	21	be	be	VB
10136	30050	22	a	a	DT
10136	30050	23	disease	disease	NN
10136	30050	24	;	;	:
10136	30050	25	for	for	IN
10136	30050	26	when	when	WRB
10136	30050	27	thrush	thrush	NN
10136	30050	28	shows	show	VBZ
10136	30050	29	itself	-PRON-	PRP
10136	30050	30	in	in	IN
10136	30050	31	adult	adult	NN
10136	30050	32	or	or	CC
10136	30050	33	advanced	advanced	JJ
10136	30050	34	life	life	NN
10136	30050	35	,	,	,
10136	30050	36	it	-PRON-	PRP
10136	30050	37	is	be	VBZ
10136	30050	38	not	not	RB
10136	30050	39	as	as	IN
10136	30050	40	a	a	DT
10136	30050	41	disease	disease	NN
10136	30050	42	proper	proper	NN
10136	30050	43	,	,	,
10136	30050	44	but	but	CC
10136	30050	45	only	only	RB
10136	30050	46	as	as	IN
10136	30050	47	a	a	DT
10136	30050	48	symptom	symptom	NN
10136	30050	49	,	,	,
10136	30050	50	or	or	CC
10136	30050	51	accessory	accessory	NN
10136	30050	52	,	,	,
10136	30050	53	of	of	IN
10136	30050	54	some	some	DT
10136	30050	55	other	other	JJ
10136	30050	56	ailment	ailment	NN
10136	30050	57	,	,	,
10136	30050	58	generally	generally	RB
10136	30050	59	of	of	IN
10136	30050	60	a	a	DT
10136	30050	61	chronic	chronic	JJ
10136	30050	62	character	character	NN
10136	30050	63	,	,	,
10136	30050	64	and	and	CC
10136	30050	65	should	should	MD
10136	30050	66	no	no	RB
10136	30050	67	more	more	RBR
10136	30050	68	be	be	VB
10136	30050	69	classed	class	VBN
10136	30050	70	as	as	IN
10136	30050	71	a	a	DT
10136	30050	72	separate	separate	JJ
10136	30050	73	affection	affection	NN
10136	30050	74	than	than	IN
10136	30050	75	the	the	DT
10136	30050	76	petechae	petechae	NN
10136	30050	77	,	,	,
10136	30050	78	or	or	CC
10136	30050	79	dark	dark	JJ
10136	30050	80	-	-	HYPH
10136	30050	81	coloured	coloured	JJ
10136	30050	82	spots	spot	NNS
10136	30050	83	that	that	WDT
10136	30050	84	appear	appear	VBP
10136	30050	85	in	in	IN
10136	30050	86	malignant	malignant	JJ
10136	30050	87	measles	measle	NNS
10136	30050	88	,	,	,
10136	30050	89	may	may	MD
10136	30050	90	be	be	VB
10136	30050	91	considered	consider	VBN
10136	30050	92	a	a	DT
10136	30050	93	distinct	distinct	JJ
10136	30050	94	affection	affection	NN
10136	30050	95	.	.	.
10136	30051	1	2524	2524	CD
10136	30051	2	.	.	.
10136	30052	1	Thrush	thrush	NN
10136	30052	2	is	be	VBZ
10136	30052	3	a	a	DT
10136	30052	4	disease	disease	NN
10136	30052	5	of	of	IN
10136	30052	6	the	the	DT
10136	30052	7	follicles	follicle	NNS
10136	30052	8	of	of	IN
10136	30052	9	the	the	DT
10136	30052	10	mucous	mucous	JJ
10136	30052	11	membrane	membrane	NN
10136	30052	12	of	of	IN
10136	30052	13	the	the	DT
10136	30052	14	alimentary	alimentary	JJ
10136	30052	15	canal	canal	NN
10136	30052	16	,	,	,
10136	30052	17	whereby	whereby	WRB
10136	30052	18	there	there	EX
10136	30052	19	are	be	VBP
10136	30052	20	formed	form	VBN
10136	30052	21	small	small	JJ
10136	30052	22	vesicles	vesicle	NNS
10136	30052	23	,	,	,
10136	30052	24	or	or	CC
10136	30052	25	bladders	bladder	NNS
10136	30052	26	,	,	,
10136	30052	27	filled	fill	VBN
10136	30052	28	with	with	IN
10136	30052	29	a	a	DT
10136	30052	30	thick	thick	JJ
10136	30052	31	mucous	mucous	JJ
10136	30052	32	secretion	secretion	NN
10136	30052	33	,	,	,
10136	30052	34	which	which	WDT
10136	30052	35	,	,	,
10136	30052	36	bursting	bursting	NN
10136	30052	37	,	,	,
10136	30052	38	discharge	discharge	VB
10136	30052	39	their	-PRON-	PRP$
10136	30052	40	contents	content	NNS
10136	30052	41	,	,	,
10136	30052	42	and	and	CC
10136	30052	43	form	form	VB
10136	30052	44	minute	minute	NN
10136	30052	45	ulcers	ulcer	NNS
10136	30052	46	in	in	IN
10136	30052	47	the	the	DT
10136	30052	48	centre	centre	NN
10136	30052	49	of	of	IN
10136	30052	50	each	each	DT
10136	30052	51	vessel	vessel	NN
10136	30052	52	.	.	.
10136	30053	1	To	to	TO
10136	30053	2	make	make	VB
10136	30053	3	this	this	DT
10136	30053	4	formal	formal	JJ
10136	30053	5	but	but	CC
10136	30053	6	unavoidable	unavoidable	JJ
10136	30053	7	description	description	NN
10136	30053	8	intelligible	intelligible	JJ
10136	30053	9	,	,	,
10136	30053	10	we	-PRON-	PRP
10136	30053	11	must	must	MD
10136	30053	12	beg	beg	VB
10136	30053	13	the	the	DT
10136	30053	14	reader	reader	NN
10136	30053	15	's	's	POS
10136	30053	16	patience	patience	NN
10136	30053	17	while	while	IN
10136	30053	18	we	-PRON-	PRP
10136	30053	19	briefly	briefly	RB
10136	30053	20	explain	explain	VBP
10136	30053	21	terms	term	NNS
10136	30053	22	that	that	WDT
10136	30053	23	may	may	MD
10136	30053	24	appear	appear	VB
10136	30053	25	to	to	IN
10136	30053	26	many	many	JJ
10136	30053	27	so	so	RB
10136	30053	28	unmeaning	unmeaning	JJ
10136	30053	29	,	,	,
10136	30053	30	and	and	CC
10136	30053	31	make	make	VB
10136	30053	32	the	the	DT
10136	30053	33	pathology	pathology	NN
10136	30053	34	of	of	IN
10136	30053	35	thrush	thrush	NN
10136	30053	36	fully	fully	RB
10136	30053	37	familiar	familiar	JJ
10136	30053	38	.	.	.
10136	30054	1	2525	2525	CD
10136	30054	2	.	.	.
10136	30055	1	The	the	DT
10136	30055	2	whole	whole	JJ
10136	30055	3	digestive	digestive	JJ
10136	30055	4	canal	canal	NN
10136	30055	5	,	,	,
10136	30055	6	of	of	IN
10136	30055	7	which	which	WDT
10136	30055	8	the	the	DT
10136	30055	9	stomach	stomach	NN
10136	30055	10	and	and	CC
10136	30055	11	bowels	bowel	NNS
10136	30055	12	are	be	VBP
10136	30055	13	only	only	RB
10136	30055	14	a	a	DT
10136	30055	15	part	part	NN
10136	30055	16	,	,	,
10136	30055	17	is	be	VBZ
10136	30055	18	covered	cover	VBN
10136	30055	19	,	,	,
10136	30055	20	from	from	IN
10136	30055	21	the	the	DT
10136	30055	22	lips	lip	NNS
10136	30055	23	,	,	,
10136	30055	24	eyes	eye	NNS
10136	30055	25	,	,	,
10136	30055	26	and	and	CC
10136	30055	27	ears	ear	VBZ
10136	30055	28	downwards	downwards	RB
10136	30055	29	,	,	,
10136	30055	30	with	with	IN
10136	30055	31	a	a	DT
10136	30055	32	thin	thin	JJ
10136	30055	33	glairy	glairy	NN
10136	30055	34	tissue	tissue	NN
10136	30055	35	,	,	,
10136	30055	36	like	like	IN
10136	30055	37	the	the	DT
10136	30055	38	skin	skin	NN
10136	30055	39	that	that	WDT
10136	30055	40	lines	line	VBZ
10136	30055	41	the	the	DT
10136	30055	42	inside	inside	NN
10136	30055	43	of	of	IN
10136	30055	44	an	an	DT
10136	30055	45	egg	egg	NN
10136	30055	46	,	,	,
10136	30055	47	called	call	VBN
10136	30055	48	the	the	DT
10136	30055	49	mucous	mucous	JJ
10136	30055	50	membrane	membrane	NN
10136	30055	51	;	;	:
10136	30055	52	this	this	DT
10136	30055	53	membrane	membrane	NN
10136	30055	54	is	be	VBZ
10136	30055	55	dotted	dot	VBN
10136	30055	56	all	all	RB
10136	30055	57	over	over	RB
10136	30055	58	,	,	,
10136	30055	59	in	in	IN
10136	30055	60	a	a	DT
10136	30055	61	state	state	NN
10136	30055	62	of	of	IN
10136	30055	63	health	health	NN
10136	30055	64	,	,	,
10136	30055	65	by	by	IN
10136	30055	66	imperceptible	imperceptible	JJ
10136	30055	67	points	point	NNS
10136	30055	68	,	,	,
10136	30055	69	called	call	VBD
10136	30055	70	follicles	follicle	NNS
10136	30055	71	,	,	,
10136	30055	72	through	through	IN
10136	30055	73	which	which	WDT
10136	30055	74	the	the	DT
10136	30055	75	saliva	saliva	NN
10136	30055	76	,	,	,
10136	30055	77	or	or	CC
10136	30055	78	mucous	mucous	JJ
10136	30055	79	secreted	secrete	VBN
10136	30055	80	by	by	IN
10136	30055	81	the	the	DT
10136	30055	82	membrane	membrane	NN
10136	30055	83	,	,	,
10136	30055	84	is	be	VBZ
10136	30055	85	poured	pour	VBN
10136	30055	86	out	out	RP
10136	30055	87	.	.	.
10136	30056	1	2526	2526	CD
10136	30056	2	.	.	.
10136	30057	1	These	these	DT
10136	30057	2	follicles	follicle	NNS
10136	30057	3	,	,	,
10136	30057	4	or	or	CC
10136	30057	5	little	little	JJ
10136	30057	6	glands	gland	NNS
10136	30057	7	,	,	,
10136	30057	8	then	then	RB
10136	30057	9	,	,	,
10136	30057	10	becoming	become	VBG
10136	30057	11	enlarged	enlarge	VBN
10136	30057	12	,	,	,
10136	30057	13	and	and	CC
10136	30057	14	filled	fill	VBN
10136	30057	15	with	with	IN
10136	30057	16	a	a	DT
10136	30057	17	congealed	congeal	VBN
10136	30057	18	fluid	fluid	NN
10136	30057	19	,	,	,
10136	30057	20	constitute	constitute	NN
10136	30057	21	thrush	thrush	NN
10136	30057	22	in	in	IN
10136	30057	23	its	-PRON-	PRP$
10136	30057	24	first	first	JJ
10136	30057	25	stage	stage	NN
10136	30057	26	;	;	,
10136	30057	27	and	and	CC
10136	30057	28	when	when	WRB
10136	30057	29	the	the	DT
10136	30057	30	child	child	NN
10136	30057	31	's	's	POS
10136	30057	32	lips	lip	NNS
10136	30057	33	and	and	CC
10136	30057	34	mouth	mouth	NN
10136	30057	35	appear	appear	VBP
10136	30057	36	a	a	DT
10136	30057	37	mass	mass	NN
10136	30057	38	of	of	IN
10136	30057	39	small	small	JJ
10136	30057	40	pearls	pearl	NNS
10136	30057	41	,	,	,
10136	30057	42	then	then	RB
10136	30057	43	,	,	,
10136	30057	44	as	as	IN
10136	30057	45	these	these	DT
10136	30057	46	break	break	NN
10136	30057	47	and	and	CC
10136	30057	48	discharge	discharge	VB
10136	30057	49	,	,	,
10136	30057	50	the	the	DT
10136	30057	51	second	second	JJ
10136	30057	52	stage	stage	NN
10136	30057	53	,	,	,
10136	30057	54	or	or	CC
10136	30057	55	that	that	DT
10136	30057	56	of	of	IN
10136	30057	57	ulceration	ulceration	NN
10136	30057	58	,	,	,
10136	30057	59	sets	set	VBZ
10136	30057	60	in	in	RP
10136	30057	61	.	.	.
10136	30058	1	2527	2527	CD
10136	30058	2	.	.	.
10136	30059	1	_	_	NNP
10136	30059	2	Symptoms._--Thrush	Symptoms._--Thrush	NNP
10136	30059	3	is	be	VBZ
10136	30059	4	generally	generally	RB
10136	30059	5	preceded	precede	VBN
10136	30059	6	by	by	IN
10136	30059	7	considerable	considerable	JJ
10136	30059	8	irritation	irritation	NN
10136	30059	9	,	,	,
10136	30059	10	by	by	IN
10136	30059	11	the	the	DT
10136	30059	12	child	child	NN
10136	30059	13	crying	cry	VBG
10136	30059	14	and	and	CC
10136	30059	15	fretting	fret	VBG
10136	30059	16	,	,	,
10136	30059	17	showing	show	VBG
10136	30059	18	more	more	JJR
10136	30059	19	than	than	IN
10136	30059	20	ordinary	ordinary	JJ
10136	30059	21	redness	redness	NN
10136	30059	22	of	of	IN
10136	30059	23	the	the	DT
10136	30059	24	lips	lip	NNS
10136	30059	25	and	and	CC
10136	30059	26	nostrils	nostril	NNS
10136	30059	27	,	,	,
10136	30059	28	hot	hot	JJ
10136	30059	29	fetid	fetid	JJ
10136	30059	30	breath	breath	NN
10136	30059	31	,	,	,
10136	30059	32	with	with	IN
10136	30059	33	relaxed	relaxed	JJ
10136	30059	34	bowels	bowel	NNS
10136	30059	35	,	,	,
10136	30059	36	and	and	CC
10136	30059	37	dark	dark	JJ
10136	30059	38	feculent	feculent	NN
10136	30059	39	evacuations	evacuation	NNS
10136	30059	40	;	;	:
10136	30059	41	the	the	DT
10136	30059	42	water	water	NN
10136	30059	43	is	be	VBZ
10136	30059	44	scanty	scanty	NN
10136	30059	45	and	and	CC
10136	30059	46	high	high	JJ
10136	30059	47	-	-	HYPH
10136	30059	48	coloured	coloured	JJ
10136	30059	49	;	;	:
10136	30059	50	whilst	whilst	IN
10136	30059	51	considerable	considerable	JJ
10136	30059	52	difficulty	difficulty	NN
10136	30059	53	in	in	IN
10136	30059	54	swallowing	swallow	VBG
10136	30059	55	,	,	,
10136	30059	56	and	and	CC
10136	30059	57	much	much	RB
10136	30059	58	thirst	thirst	NN
10136	30059	59	,	,	,
10136	30059	60	are	be	VBP
10136	30059	61	the	the	DT
10136	30059	62	other	other	JJ
10136	30059	63	symptoms	symptom	NNS
10136	30059	64	,	,	,
10136	30059	65	which	which	WDT
10136	30059	66	a	a	DT
10136	30059	67	careful	careful	JJ
10136	30059	68	observation	observation	NN
10136	30059	69	of	of	IN
10136	30059	70	the	the	DT
10136	30059	71	little	little	JJ
10136	30059	72	patient	patient	NN
10136	30059	73	makes	make	VBZ
10136	30059	74	manifest	manifest	NN
10136	30059	75	.	.	.
10136	30060	1	2528	2528	CD
10136	30060	2	.	.	.
10136	30061	1	The	the	DT
10136	30061	2	situation	situation	NN
10136	30061	3	and	and	CC
10136	30061	4	character	character	NN
10136	30061	5	of	of	IN
10136	30061	6	thrush	thrush	NN
10136	30061	7	show	show	NN
10136	30061	8	at	at	IN
10136	30061	9	once	once	RB
10136	30061	10	that	that	IN
10136	30061	11	the	the	DT
10136	30061	12	cause	cause	NN
10136	30061	13	is	be	VBZ
10136	30061	14	some	some	DT
10136	30061	15	irritation	irritation	NN
10136	30061	16	of	of	IN
10136	30061	17	the	the	DT
10136	30061	18	mucous	mucous	JJ
10136	30061	19	membrane	membrane	NN
10136	30061	20	,	,	,
10136	30061	21	and	and	CC
10136	30061	22	can	can	MD
10136	30061	23	proceed	proceed	VB
10136	30061	24	only	only	RB
10136	30061	25	from	from	IN
10136	30061	26	the	the	DT
10136	30061	27	nature	nature	NN
10136	30061	28	and	and	CC
10136	30061	29	quality	quality	NN
10136	30061	30	of	of	IN
10136	30061	31	the	the	DT
10136	30061	32	food	food	NN
10136	30061	33	.	.	.
10136	30062	1	Before	before	IN
10136	30062	2	weaning	wean	VBG
10136	30062	3	,	,	,
10136	30062	4	this	this	DT
10136	30062	5	must	must	MD
10136	30062	6	be	be	VB
10136	30062	7	looked	look	VBN
10136	30062	8	for	for	IN
10136	30062	9	in	in	IN
10136	30062	10	the	the	DT
10136	30062	11	mother	mother	NN
10136	30062	12	,	,	,
10136	30062	13	and	and	CC
10136	30062	14	the	the	DT
10136	30062	15	condition	condition	NN
10136	30062	16	of	of	IN
10136	30062	17	the	the	DT
10136	30062	18	milk	milk	NN
10136	30062	19	;	;	:
10136	30062	20	after	after	IN
10136	30062	21	that	that	DT
10136	30062	22	time	time	NN
10136	30062	23	,	,	,
10136	30062	24	in	in	IN
10136	30062	25	the	the	DT
10136	30062	26	crude	crude	NN
10136	30062	27	and	and	CC
10136	30062	28	indigestible	indigestible	JJ
10136	30062	29	nature	nature	NN
10136	30062	30	of	of	IN
10136	30062	31	the	the	DT
10136	30062	32	food	food	NN
10136	30062	33	given	give	VBN
10136	30062	34	.	.	.
10136	30063	1	In	in	IN
10136	30063	2	either	either	DT
10136	30063	3	case	case	NN
10136	30063	4	,	,	,
10136	30063	5	this	this	DT
10136	30063	6	exciting	exciting	JJ
10136	30063	7	cause	cause	NN
10136	30063	8	of	of	IN
10136	30063	9	the	the	DT
10136	30063	10	disease	disease	NN
10136	30063	11	must	must	MD
10136	30063	12	be	be	VB
10136	30063	13	at	at	IN
10136	30063	14	once	once	RB
10136	30063	15	stopped	stop	VBN
10136	30063	16	.	.	.
10136	30064	1	When	when	WRB
10136	30064	2	it	-PRON-	PRP
10136	30064	3	proceeds	proceed	VBZ
10136	30064	4	from	from	IN
10136	30064	5	the	the	DT
10136	30064	6	mother	mother	NN
10136	30064	7	,	,	,
10136	30064	8	it	-PRON-	PRP
10136	30064	9	is	be	VBZ
10136	30064	10	always	always	RB
10136	30064	11	best	good	JJS
10136	30064	12	to	to	TO
10136	30064	13	begin	begin	VB
10136	30064	14	by	by	IN
10136	30064	15	physicking	physic	VBG
10136	30064	16	the	the	DT
10136	30064	17	infant	infant	NN
10136	30064	18	through	through	IN
10136	30064	19	the	the	DT
10136	30064	20	parent	parent	NN
10136	30064	21	;	;	:
10136	30064	22	that	that	DT
10136	30064	23	is	be	VBZ
10136	30064	24	to	to	TO
10136	30064	25	say	say	VB
10136	30064	26	,	,	,
10136	30064	27	let	let	VB
10136	30064	28	the	the	DT
10136	30064	29	parent	parent	NN
10136	30064	30	first	first	RB
10136	30064	31	take	take	VB
10136	30064	32	the	the	DT
10136	30064	33	medicine	medicine	NN
10136	30064	34	,	,	,
10136	30064	35	which	which	WDT
10136	30064	36	will	will	MD
10136	30064	37	sufficiently	sufficiently	RB
10136	30064	38	affect	affect	VB
10136	30064	39	the	the	DT
10136	30064	40	child	child	NN
10136	30064	41	through	through	IN
10136	30064	42	the	the	DT
10136	30064	43	milk	milk	NN
10136	30064	44	:	:	:
10136	30064	45	this	this	DT
10136	30064	46	plan	plan	NN
10136	30064	47	has	have	VBZ
10136	30064	48	the	the	DT
10136	30064	49	double	double	JJ
10136	30064	50	object	object	NN
10136	30064	51	of	of	IN
10136	30064	52	benefiting	benefit	VBG
10136	30064	53	the	the	DT
10136	30064	54	patient	patient	NN
10136	30064	55	and	and	CC
10136	30064	56	,	,	,
10136	30064	57	at	at	IN
10136	30064	58	the	the	DT
10136	30064	59	same	same	JJ
10136	30064	60	time	time	NN
10136	30064	61	,	,	,
10136	30064	62	correcting	correct	VBG
10136	30064	63	the	the	DT
10136	30064	64	state	state	NN
10136	30064	65	of	of	IN
10136	30064	66	the	the	DT
10136	30064	67	mother	mother	NN
10136	30064	68	,	,	,
10136	30064	69	and	and	CC
10136	30064	70	improving	improve	VBG
10136	30064	71	the	the	DT
10136	30064	72	condition	condition	NN
10136	30064	73	of	of	IN
10136	30064	74	her	-PRON-	PRP$
10136	30064	75	milk	milk	NN
10136	30064	76	.	.	.
10136	30065	1	In	in	IN
10136	30065	2	the	the	DT
10136	30065	3	other	other	JJ
10136	30065	4	case	case	NN
10136	30065	5	,	,	,
10136	30065	6	when	when	WRB
10136	30065	7	the	the	DT
10136	30065	8	child	child	NN
10136	30065	9	is	be	VBZ
10136	30065	10	being	be	VBG
10136	30065	11	fed	feed	VBN
10136	30065	12	by	by	IN
10136	30065	13	hand	hand	NN
10136	30065	14	,	,	,
10136	30065	15	then	then	RB
10136	30065	16	proceed	proceed	VB
10136	30065	17	by	by	IN
10136	30065	18	totally	totally	RB
10136	30065	19	altering	alter	VBG
10136	30065	20	the	the	DT
10136	30065	21	style	style	NN
10136	30065	22	of	of	IN
10136	30065	23	aliment	aliment	JJ
10136	30065	24	given	give	VBN
10136	30065	25	,	,	,
10136	30065	26	and	and	CC
10136	30065	27	substituting	substitute	VBG
10136	30065	28	farinaceous	farinaceous	JJ
10136	30065	29	food	food	NN
10136	30065	30	,	,	,
10136	30065	31	custards	custards	NNP
10136	30065	32	,	,	,
10136	30065	33	blanc	blanc	NN
10136	30065	34	-	-	HYPH
10136	30065	35	mange	mange	NN
10136	30065	36	,	,	,
10136	30065	37	and	and	CC
10136	30065	38	ground	ground	NN
10136	30065	39	-	-	HYPH
10136	30065	40	rice	rice	NN
10136	30065	41	puddings	pudding	NNS
10136	30065	42	.	.	.
10136	30066	1	2529	2529	CD
10136	30066	2	.	.	.
10136	30067	1	As	as	IN
10136	30067	2	an	an	DT
10136	30067	3	aperient	aperient	JJ
10136	30067	4	medicine	medicine	NN
10136	30067	5	for	for	IN
10136	30067	6	the	the	DT
10136	30067	7	mother	mother	NN
10136	30067	8	,	,	,
10136	30067	9	the	the	DT
10136	30067	10	best	good	JJS
10136	30067	11	thing	thing	NN
10136	30067	12	she	-PRON-	PRP
10136	30067	13	can	can	MD
10136	30067	14	take	take	VB
10136	30067	15	is	be	VBZ
10136	30067	16	a	a	DT
10136	30067	17	dessert	dessert	NN
10136	30067	18	-	-	HYPH
10136	30067	19	spoonful	spoonful	JJ
10136	30067	20	of	of	IN
10136	30067	21	carbonate	carbonate	NN
10136	30067	22	of	of	IN
10136	30067	23	magnesia	magnesia	NNP
10136	30067	24	once	once	RB
10136	30067	25	or	or	CC
10136	30067	26	twice	twice	PDT
10136	30067	27	a	a	DT
10136	30067	28	day	day	NN
10136	30067	29	,	,	,
10136	30067	30	in	in	IN
10136	30067	31	a	a	DT
10136	30067	32	cup	cup	NN
10136	30067	33	of	of	IN
10136	30067	34	cold	cold	JJ
10136	30067	35	water	water	NN
10136	30067	36	;	;	:
10136	30067	37	and	and	CC
10136	30067	38	every	every	DT
10136	30067	39	second	second	JJ
10136	30067	40	day	day	NN
10136	30067	41	,	,	,
10136	30067	42	for	for	IN
10136	30067	43	two	two	CD
10136	30067	44	or	or	CC
10136	30067	45	three	three	CD
10136	30067	46	times	time	NNS
10136	30067	47	,	,	,
10136	30067	48	an	an	DT
10136	30067	49	aperient	aperient	NN
10136	30067	50	pill	pill	NN
10136	30067	51	.	.	.
10136	30068	1	2530	2530	CD
10136	30068	2	.	.	.
10136	30069	1	As	as	IN
10136	30069	2	the	the	DT
10136	30069	3	thrush	thrush	NN
10136	30069	4	extends	extend	VBZ
10136	30069	5	all	all	RB
10136	30069	6	over	over	IN
10136	30069	7	the	the	DT
10136	30069	8	mouth	mouth	NN
10136	30069	9	,	,	,
10136	30069	10	throat	throat	NN
10136	30069	11	,	,	,
10136	30069	12	stomach	stomach	NN
10136	30069	13	,	,	,
10136	30069	14	and	and	CC
10136	30069	15	bowels	bowel	NNS
10136	30069	16	,	,	,
10136	30069	17	the	the	DT
10136	30069	18	irritation	irritation	NN
10136	30069	19	to	to	IN
10136	30069	20	the	the	DT
10136	30069	21	child	child	NN
10136	30069	22	from	from	IN
10136	30069	23	such	such	PDT
10136	30069	24	an	an	DT
10136	30069	25	extent	extent	NN
10136	30069	26	of	of	IN
10136	30069	27	diseased	disease	VBN
10136	30069	28	surface	surface	NN
10136	30069	29	is	be	VBZ
10136	30069	30	proportionately	proportionately	RB
10136	30069	31	great	great	JJ
10136	30069	32	,	,	,
10136	30069	33	and	and	CC
10136	30069	34	before	before	IN
10136	30069	35	attempting	attempt	VBG
10136	30069	36	to	to	TO
10136	30069	37	act	act	VB
10136	30069	38	on	on	IN
10136	30069	39	such	such	PDT
10136	30069	40	a	a	DT
10136	30069	41	tender	tender	NN
10136	30069	42	surface	surface	NN
10136	30069	43	by	by	IN
10136	30069	44	opening	open	VBG
10136	30069	45	medicine	medicine	NN
10136	30069	46	,	,	,
10136	30069	47	the	the	DT
10136	30069	48	better	well	JJR
10136	30069	49	plan	plan	NN
10136	30069	50	is	be	VBZ
10136	30069	51	to	to	TO
10136	30069	52	soothe	soothe	VB
10136	30069	53	by	by	IN
10136	30069	54	an	an	DT
10136	30069	55	emollient	emollient	NN
10136	30069	56	mixture	mixture	NN
10136	30069	57	;	;	:
10136	30069	58	and	and	CC
10136	30069	59	,	,	,
10136	30069	60	for	for	IN
10136	30069	61	that	that	DT
10136	30069	62	purpose	purpose	NN
10136	30069	63	,	,	,
10136	30069	64	let	let	VB
10136	30069	65	the	the	DT
10136	30069	66	following	following	NN
10136	30069	67	be	be	VB
10136	30069	68	prepared	prepare	VBN
10136	30069	69	.	.	.
10136	30070	1	Take	take	VB
10136	30070	2	of	of	IN
10136	30070	3	Castor	castor	NN
10136	30070	4	oil	oil	NN
10136	30070	5	2	2	CD
10136	30070	6	drachms	drachms	NN
10136	30070	7	.	.	.
10136	30071	1	Sugar	sugar	NN
10136	30071	2	1	1	CD
10136	30071	3	drachm	drachm	NN
10136	30071	4	.	.	.
10136	30072	1	Mucilage	mucilage	NN
10136	30072	2	,	,	,
10136	30072	3	or	or	CC
10136	30072	4	powdered	powder	VBN
10136	30072	5	gum	gum	NN
10136	30072	6	Arabic	arabic	VBP
10136	30072	7	half	half	PDT
10136	30072	8	a	a	DT
10136	30072	9	drachm	drachm	NN
10136	30072	10	.	.	.
10136	30073	1	Triturate	triturate	VB
10136	30073	2	till	till	IN
10136	30073	3	the	the	DT
10136	30073	4	oil	oil	NN
10136	30073	5	is	be	VBZ
10136	30073	6	incorporated	incorporate	VBN
10136	30073	7	,	,	,
10136	30073	8	then	then	RB
10136	30073	9	add	add	VB
10136	30073	10	slowly--	slowly--	NNP
10136	30073	11	Mint	Mint	NNP
10136	30073	12	-	-	HYPH
10136	30073	13	water	water	NN
10136	30073	14	One	one	CD
10136	30073	15	ounce	ounce	NN
10136	30073	16	and	and	CC
10136	30073	17	a	a	DT
10136	30073	18	half	half	NN
10136	30073	19	Laudanum	Laudanum	NNP
10136	30073	20	Ten	ten	CD
10136	30073	21	drops	drop	VBZ
10136	30073	22	Half	half	PDT
10136	30073	23	a	a	DT
10136	30073	24	teaspoonful	teaspoonful	JJ
10136	30073	25	three	three	CD
10136	30073	26	times	time	NNS
10136	30073	27	a	a	DT
10136	30073	28	day	day	NN
10136	30073	29	,	,	,
10136	30073	30	to	to	IN
10136	30073	31	an	an	DT
10136	30073	32	infant	infant	NN
10136	30073	33	from	from	IN
10136	30073	34	one	one	CD
10136	30073	35	to	to	TO
10136	30073	36	two	two	CD
10136	30073	37	years	year	NNS
10136	30073	38	old	old	JJ
10136	30073	39	;	;	:
10136	30073	40	a	a	DT
10136	30073	41	teaspoonful	teaspoonful	JJ
10136	30073	42	from	from	IN
10136	30073	43	two	two	CD
10136	30073	44	to	to	TO
10136	30073	45	three	three	CD
10136	30073	46	years	year	NNS
10136	30073	47	old	old	JJ
10136	30073	48	;	;	:
10136	30073	49	and	and	CC
10136	30073	50	a	a	DT
10136	30073	51	dessertspoonful	dessertspoonful	NN
10136	30073	52	at	at	IN
10136	30073	53	any	any	DT
10136	30073	54	age	age	NN
10136	30073	55	over	over	IN
10136	30073	56	that	that	DT
10136	30073	57	time	time	NN
10136	30073	58	.	.	.
10136	30074	1	After	after	IN
10136	30074	2	two	two	CD
10136	30074	3	days	day	NNS
10136	30074	4	'	'	POS
10136	30074	5	use	use	NN
10136	30074	6	of	of	IN
10136	30074	7	the	the	DT
10136	30074	8	mixture	mixture	NN
10136	30074	9	,	,	,
10136	30074	10	one	one	CD
10136	30074	11	of	of	IN
10136	30074	12	the	the	DT
10136	30074	13	following	follow	VBG
10136	30074	14	powders	powder	NNS
10136	30074	15	should	should	MD
10136	30074	16	be	be	VB
10136	30074	17	given	give	VBN
10136	30074	18	twice	twice	PDT
10136	30074	19	a	a	DT
10136	30074	20	day	day	NN
10136	30074	21	,	,	,
10136	30074	22	accompanied	accompany	VBN
10136	30074	23	with	with	IN
10136	30074	24	one	one	CD
10136	30074	25	dose	dose	NN
10136	30074	26	daily	daily	RB
10136	30074	27	of	of	IN
10136	30074	28	the	the	DT
10136	30074	29	mixture:--	mixture:--	NNP
10136	30074	30	Grey	Grey	NNP
10136	30074	31	powder	powder	NN
10136	30074	32	20	20	CD
10136	30074	33	grains	grain	NNS
10136	30074	34	.	.	.
10136	30075	1	Powdered	powdered	JJ
10136	30075	2	rhubarb	rhubarb	NN
10136	30075	3	15	15	CD
10136	30075	4	grains	grain	NNS
10136	30075	5	.	.	.
10136	30076	1	Scammony	Scammony	NNP
10136	30076	2	10	10	CD
10136	30076	3	grains	grain	NNS
10136	30076	4	.	.	.
10136	30077	1	Mix	Mix	NNP
10136	30077	2	.	.	.
10136	30078	1	Divide	divide	VB
10136	30078	2	into	into	IN
10136	30078	3	twelve	twelve	CD
10136	30078	4	powders	powder	NNS
10136	30078	5	,	,	,
10136	30078	6	for	for	IN
10136	30078	7	one	one	CD
10136	30078	8	year	year	NN
10136	30078	9	;	;	:
10136	30078	10	eight	eight	CD
10136	30078	11	powders	powder	NNS
10136	30078	12	,	,	,
10136	30078	13	from	from	IN
10136	30078	14	one	one	CD
10136	30078	15	to	to	IN
10136	30078	16	two	two	CD
10136	30078	17	;	;	:
10136	30078	18	and	and	CC
10136	30078	19	six	six	CD
10136	30078	20	powders	powder	NNS
10136	30078	21	,	,	,
10136	30078	22	from	from	IN
10136	30078	23	two	two	CD
10136	30078	24	to	to	TO
10136	30078	25	six	six	CD
10136	30078	26	years	year	NNS
10136	30078	27	old	old	JJ
10136	30078	28	.	.	.
10136	30079	1	After	after	IN
10136	30079	2	that	that	DT
10136	30079	3	age	age	NN
10136	30079	4	,	,	,
10136	30079	5	double	double	PDT
10136	30079	6	the	the	DT
10136	30079	7	strength	strength	NN
10136	30079	8	,	,	,
10136	30079	9	by	by	IN
10136	30079	10	giving	give	VBG
10136	30079	11	the	the	DT
10136	30079	12	quantity	quantity	NN
10136	30079	13	of	of	IN
10136	30079	14	two	two	CD
10136	30079	15	powders	powder	NNS
10136	30079	16	at	at	IN
10136	30079	17	once	once	RB
10136	30079	18	.	.	.
10136	30080	1	2531	2531	CD
10136	30080	2	.	.	.
10136	30081	1	It	-PRON-	PRP
10136	30081	2	is	be	VBZ
10136	30081	3	sometimes	sometimes	RB
10136	30081	4	customary	customary	JJ
10136	30081	5	to	to	TO
10136	30081	6	apply	apply	VB
10136	30081	7	borax	borax	NNS
10136	30081	8	and	and	CC
10136	30081	9	honey	honey	NN
10136	30081	10	to	to	IN
10136	30081	11	the	the	DT
10136	30081	12	mouth	mouth	NN
10136	30081	13	for	for	IN
10136	30081	14	thrush	thrush	NN
10136	30081	15	;	;	:
10136	30081	16	but	but	CC
10136	30081	17	it	-PRON-	PRP
10136	30081	18	is	be	VBZ
10136	30081	19	always	always	RB
10136	30081	20	better	well	JJR
10136	30081	21	to	to	TO
10136	30081	22	treat	treat	VB
10136	30081	23	the	the	DT
10136	30081	24	disease	disease	NN
10136	30081	25	constitutionally	constitutionally	RB
10136	30081	26	rather	rather	RB
10136	30081	27	than	than	IN
10136	30081	28	locally	locally	RB
10136	30081	29	.	.	.
10136	30082	1	The	the	DT
10136	30082	2	first	first	JJ
10136	30082	3	steps	step	NNS
10136	30082	4	,	,	,
10136	30082	5	therefore	therefore	RB
10136	30082	6	,	,	,
10136	30082	7	to	to	TO
10136	30082	8	be	be	VB
10136	30082	9	adopted	adopt	VBN
10136	30082	10	are	be	VBP
10136	30082	11	,	,	,
10136	30082	12	to	to	TO
10136	30082	13	remove	remove	VB
10136	30082	14	or	or	CC
10136	30082	15	correct	correct	VB
10136	30082	16	the	the	DT
10136	30082	17	exciting	exciting	JJ
10136	30082	18	cause	cause	NN
10136	30082	19	--	--	:
10136	30082	20	the	the	DT
10136	30082	21	mother	mother	NN
10136	30082	22	's	's	POS
10136	30082	23	milk	milk	NN
10136	30082	24	or	or	CC
10136	30082	25	food	food	NN
10136	30082	26	;	;	:
10136	30082	27	allay	allay	NNP
10136	30082	28	irritation	irritation	NN
10136	30082	29	by	by	IN
10136	30082	30	a	a	DT
10136	30082	31	warm	warm	JJ
10136	30082	32	bath	bath	NN
10136	30082	33	and	and	CC
10136	30082	34	the	the	DT
10136	30082	35	castor	castor	NN
10136	30082	36	-	-	HYPH
10136	30082	37	oil	oil	NN
10136	30082	38	mixture	mixture	NN
10136	30082	39	,	,	,
10136	30082	40	followed	follow	VBN
10136	30082	41	by	by	IN
10136	30082	42	and	and	CC
10136	30082	43	conjoined	conjoin	VBN
10136	30082	44	with	with	IN
10136	30082	45	the	the	DT
10136	30082	46	powders	powder	NNS
10136	30082	47	.	.	.
10136	30083	1	2532	2532	CD
10136	30083	2	.	.	.
10136	30084	1	To	to	IN
10136	30084	2	those	those	DT
10136	30084	3	,	,	,
10136	30084	4	however	however	RB
10136	30084	5	,	,	,
10136	30084	6	who	who	WP
10136	30084	7	wish	wish	VBP
10136	30084	8	to	to	TO
10136	30084	9	try	try	VB
10136	30084	10	the	the	DT
10136	30084	11	honey	honey	NN
10136	30084	12	process	process	NN
10136	30084	13	,	,	,
10136	30084	14	the	the	DT
10136	30084	15	best	good	JJS
10136	30084	16	preparation	preparation	NN
10136	30084	17	to	to	TO
10136	30084	18	use	use	VB
10136	30084	19	is	be	VBZ
10136	30084	20	the	the	DT
10136	30084	21	following:-Rub	following:-rub	NN
10136	30084	22	down	down	IN
10136	30084	23	one	one	CD
10136	30084	24	ounce	ounce	NN
10136	30084	25	of	of	IN
10136	30084	26	honey	honey	NN
10136	30084	27	with	with	IN
10136	30084	28	two	two	CD
10136	30084	29	drachms	drachm	NNS
10136	30084	30	of	of	IN
10136	30084	31	tincture	tincture	NN
10136	30084	32	of	of	IN
10136	30084	33	myrrh	myrrh	NN
10136	30084	34	,	,	,
10136	30084	35	and	and	CC
10136	30084	36	apply	apply	VB
10136	30084	37	it	-PRON-	PRP
10136	30084	38	to	to	IN
10136	30084	39	the	the	DT
10136	30084	40	lips	lip	NNS
10136	30084	41	and	and	CC
10136	30084	42	mouth	mouth	NN
10136	30084	43	every	every	DT
10136	30084	44	four	four	CD
10136	30084	45	or	or	CC
10136	30084	46	six	six	CD
10136	30084	47	hours	hour	NNS
10136	30084	48	.	.	.
10136	30085	1	2533	2533	CD
10136	30085	2	.	.	.
10136	30086	1	It	-PRON-	PRP
10136	30086	2	is	be	VBZ
10136	30086	3	a	a	DT
10136	30086	4	popular	popular	JJ
10136	30086	5	belief	belief	NN
10136	30086	6	,	,	,
10136	30086	7	and	and	CC
10136	30086	8	one	one	CD
10136	30086	9	most	most	RBS
10136	30086	10	devoutly	devoutly	RB
10136	30086	11	cherished	cherish	VBN
10136	30086	12	by	by	IN
10136	30086	13	many	many	JJ
10136	30086	14	nurses	nurse	NNS
10136	30086	15	and	and	CC
10136	30086	16	elderly	elderly	JJ
10136	30086	17	persons	person	NNS
10136	30086	18	,	,	,
10136	30086	19	that	that	IN
10136	30086	20	everybody	everybody	NN
10136	30086	21	must	must	MD
10136	30086	22	,	,	,
10136	30086	23	at	at	IN
10136	30086	24	some	some	DT
10136	30086	25	time	time	NN
10136	30086	26	of	of	IN
10136	30086	27	their	-PRON-	PRP$
10136	30086	28	life	life	NN
10136	30086	29	,	,	,
10136	30086	30	between	between	IN
10136	30086	31	birth	birth	NN
10136	30086	32	and	and	CC
10136	30086	33	death	death	NN
10136	30086	34	,	,	,
10136	30086	35	have	have	VB
10136	30086	36	an	an	DT
10136	30086	37	attack	attack	NN
10136	30086	38	of	of	IN
10136	30086	39	thrush	thrush	NN
10136	30086	40	,	,	,
10136	30086	41	and	and	CC
10136	30086	42	if	if	IN
10136	30086	43	not	not	RB
10136	30086	44	in	in	IN
10136	30086	45	infancy	infancy	NN
10136	30086	46	,	,	,
10136	30086	47	or	or	CC
10136	30086	48	prime	prime	NN
10136	30086	49	of	of	IN
10136	30086	50	life	life	NN
10136	30086	51	,	,	,
10136	30086	52	it	-PRON-	PRP
10136	30086	53	will	will	MD
10136	30086	54	surely	surely	RB
10136	30086	55	attack	attack	VB
10136	30086	56	them	-PRON-	PRP
10136	30086	57	on	on	IN
10136	30086	58	their	-PRON-	PRP$
10136	30086	59	death	death	NN
10136	30086	60	-	-	HYPH
10136	30086	61	bed	bed	NN
10136	30086	62	,	,	,
10136	30086	63	in	in	IN
10136	30086	64	a	a	DT
10136	30086	65	form	form	NN
10136	30086	66	more	more	RBR
10136	30086	67	malignant	malignant	JJ
10136	30086	68	than	than	IN
10136	30086	69	if	if	IN
10136	30086	70	the	the	DT
10136	30086	71	patient	patient	NN
10136	30086	72	had	have	VBD
10136	30086	73	been	be	VBN
10136	30086	74	affected	affect	VBN
10136	30086	75	with	with	IN
10136	30086	76	the	the	DT
10136	30086	77	malady	malady	JJ
10136	30086	78	earlier	early	RBR
10136	30086	79	;	;	:
10136	30086	80	the	the	DT
10136	30086	81	black	black	JJ
10136	30086	82	thrush	thrush	NN
10136	30086	83	with	with	IN
10136	30086	84	which	which	WDT
10136	30086	85	they	-PRON-	PRP
10136	30086	86	are	be	VBP
10136	30086	87	then	then	RB
10136	30086	88	reported	report	VBN
10136	30086	89	to	to	TO
10136	30086	90	be	be	VB
10136	30086	91	affected	affect	VBN
10136	30086	92	being	be	VBG
10136	30086	93	,	,	,
10136	30086	94	in	in	IN
10136	30086	95	all	all	DT
10136	30086	96	probability	probability	NN
10136	30086	97	,	,	,
10136	30086	98	the	the	DT
10136	30086	99	petechae	petechae	NN
10136	30086	100	or	or	CC
10136	30086	101	purple	purple	JJ
10136	30086	102	spots	spot	NNS
10136	30086	103	that	that	WDT
10136	30086	104	characterize	characterize	VBP
10136	30086	105	the	the	DT
10136	30086	106	worst	bad	JJS
10136	30086	107	form	form	NN
10136	30086	108	,	,	,
10136	30086	109	and	and	CC
10136	30086	110	often	often	RB
10136	30086	111	the	the	DT
10136	30086	112	last	last	JJ
10136	30086	113	stage	stage	NN
10136	30086	114	,	,	,
10136	30086	115	of	of	IN
10136	30086	116	typhoid	typhoid	NN
10136	30086	117	fever	fever	NN
10136	30086	118	.	.	.
10136	30087	1	2534	2534	CD
10136	30087	2	.	.	.
10136	30088	1	In	in	IN
10136	30088	2	general	general	JJ
10136	30088	3	,	,	,
10136	30088	4	very	very	RB
10136	30088	5	little	little	JJ
10136	30088	6	medicine	medicine	NN
10136	30088	7	is	be	VBZ
10136	30088	8	needed	need	VBN
10136	30088	9	in	in	IN
10136	30088	10	this	this	DT
10136	30088	11	disease	disease	NN
10136	30088	12	of	of	IN
10136	30088	13	the	the	DT
10136	30088	14	thrush	thrush	NN
10136	30088	15	--	--	:
10136	30088	16	an	an	DT
10136	30088	17	alterative	alterative	JJ
10136	30088	18	powder	powder	NN
10136	30088	19	,	,	,
10136	30088	20	or	or	CC
10136	30088	21	a	a	DT
10136	30088	22	little	little	JJ
10136	30088	23	magnesia	magnesia	NN
10136	30088	24	,	,	,
10136	30088	25	given	give	VBN
10136	30088	26	once	once	RB
10136	30088	27	or	or	CC
10136	30088	28	twice	twice	RB
10136	30088	29	,	,	,
10136	30088	30	being	be	VBG
10136	30088	31	all	all	DT
10136	30088	32	,	,	,
10136	30088	33	with	with	IN
10136	30088	34	the	the	DT
10136	30088	35	warm	warm	JJ
10136	30088	36	bath	bath	NN
10136	30088	37	,	,	,
10136	30088	38	that	that	IN
10136	30088	39	,	,	,
10136	30088	40	in	in	IN
10136	30088	41	the	the	DT
10136	30088	42	great	great	JJ
10136	30088	43	majority	majority	NN
10136	30088	44	of	of	IN
10136	30088	45	cases	case	NNS
10136	30088	46	,	,	,
10136	30088	47	is	be	VBZ
10136	30088	48	needed	need	VBN
10136	30088	49	to	to	TO
10136	30088	50	restore	restore	VB
10136	30088	51	the	the	DT
10136	30088	52	mucous	mucous	JJ
10136	30088	53	membrane	membrane	NN
10136	30088	54	to	to	IN
10136	30088	55	health	health	NN
10136	30088	56	.	.	.
10136	30089	1	As	as	IN
10136	30089	2	thrush	thrush	NN
10136	30089	3	is	be	VBZ
10136	30089	4	caused	cause	VBN
10136	30089	5	by	by	IN
10136	30089	6	an	an	DT
10136	30089	7	excess	excess	NN
10136	30089	8	of	of	IN
10136	30089	9	heat	heat	NN
10136	30089	10	,	,	,
10136	30089	11	or	or	CC
10136	30089	12	over	over	IN
10136	30089	13	-	-	HYPH
10136	30089	14	action	action	NN
10136	30089	15	in	in	IN
10136	30089	16	the	the	DT
10136	30089	17	lining	line	VBG
10136	30089	18	membrane	membrane	NN
10136	30089	19	of	of	IN
10136	30089	20	the	the	DT
10136	30089	21	stomach	stomach	NN
10136	30089	22	and	and	CC
10136	30089	23	bowels	bowel	NNS
10136	30089	24	,	,	,
10136	30089	25	whatever	whatever	WDT
10136	30089	26	will	will	MD
10136	30089	27	counteract	counteract	VB
10136	30089	28	this	this	DT
10136	30089	29	state	state	NN
10136	30089	30	,	,	,
10136	30089	31	by	by	IN
10136	30089	32	throwing	throw	VBG
10136	30089	33	the	the	DT
10136	30089	34	heat	heat	NN
10136	30089	35	on	on	IN
10136	30089	36	the	the	DT
10136	30089	37	surface	surface	NN
10136	30089	38	,	,	,
10136	30089	39	must	must	MD
10136	30089	40	materially	materially	RB
10136	30089	41	benefit	benefit	VB
10136	30089	42	,	,	,
10136	30089	43	if	if	IN
10136	30089	44	not	not	RB
10136	30089	45	cure	cure	JJ
10136	30089	46	,	,	,
10136	30089	47	the	the	DT
10136	30089	48	disease	disease	NN
10136	30089	49	:	:	:
10136	30089	50	and	and	CC
10136	30089	51	that	that	DT
10136	30089	52	means	mean	VBZ
10136	30089	53	every	every	DT
10136	30089	54	mother	mother	NN
10136	30089	55	has	have	VBZ
10136	30089	56	at	at	IN
10136	30089	57	hand	hand	NN
10136	30089	58	,	,	,
10136	30089	59	in	in	IN
10136	30089	60	the	the	DT
10136	30089	61	form	form	NN
10136	30089	62	of	of	IN
10136	30089	63	a	a	DT
10136	30089	64	_	_	NNP
10136	30089	65	warm	warm	JJ
10136	30089	66	bath	bath	NN
10136	30089	67	_	_	NNP
10136	30089	68	.	.	.
10136	30090	1	After	after	IN
10136	30090	2	the	the	DT
10136	30090	3	application	application	NN
10136	30090	4	of	of	IN
10136	30090	5	this	this	DT
10136	30090	6	,	,	,
10136	30090	7	a	a	DT
10136	30090	8	little	little	JJ
10136	30090	9	magnesia	magnesia	NN
10136	30090	10	to	to	TO
10136	30090	11	correct	correct	VB
10136	30090	12	the	the	DT
10136	30090	13	acidity	acidity	NN
10136	30090	14	existing	exist	VBG
10136	30090	15	along	along	IN
10136	30090	16	the	the	DT
10136	30090	17	surface	surface	NN
10136	30090	18	of	of	IN
10136	30090	19	the	the	DT
10136	30090	20	mucous	mucous	JJ
10136	30090	21	membrane	membrane	NN
10136	30090	22	,	,	,
10136	30090	23	is	be	VBZ
10136	30090	24	often	often	RB
10136	30090	25	all	all	DT
10136	30090	26	that	that	WDT
10136	30090	27	is	be	VBZ
10136	30090	28	needed	need	VBN
10136	30090	29	to	to	TO
10136	30090	30	throw	throw	VB
10136	30090	31	the	the	DT
10136	30090	32	system	system	NN
10136	30090	33	into	into	IN
10136	30090	34	such	such	PDT
10136	30090	35	a	a	DT
10136	30090	36	state	state	NN
10136	30090	37	as	as	IN
10136	30090	38	will	will	MD
10136	30090	39	effect	effect	VB
10136	30090	40	its	-PRON-	PRP$
10136	30090	41	own	own	JJ
10136	30090	42	cure	cure	NN
10136	30090	43	.	.	.
10136	30091	1	This	this	DT
10136	30091	2	favourable	favourable	JJ
10136	30091	3	state	state	NN
10136	30091	4	is	be	VBZ
10136	30091	5	indicated	indicate	VBN
10136	30091	6	by	by	IN
10136	30091	7	an	an	DT
10136	30091	8	excessive	excessive	JJ
10136	30091	9	flow	flow	NN
10136	30091	10	of	of	IN
10136	30091	11	saliva	saliva	NN
10136	30091	12	,	,	,
10136	30091	13	or	or	CC
10136	30091	14	what	what	WP
10136	30091	15	is	be	VBZ
10136	30091	16	called	call	VBN
10136	30091	17	"	"	``
10136	30091	18	dribbling	dribbling	JJ
10136	30091	19	,	,	,
10136	30091	20	"	"	''
10136	30091	21	and	and	CC
10136	30091	22	by	by	IN
10136	30091	23	a	a	DT
10136	30091	24	considerable	considerable	JJ
10136	30091	25	amount	amount	NN
10136	30091	26	of	of	IN
10136	30091	27	relaxation	relaxation	NN
10136	30091	28	of	of	IN
10136	30091	29	the	the	DT
10136	30091	30	bowels	bowels	NNPS
10136	30091	31	-	-	HYPH
10136	30091	32	a	a	DT
10136	30091	33	condition	condition	NN
10136	30091	34	that	that	WDT
10136	30091	35	must	must	MD
10136	30091	36	not	not	RB
10136	30091	37	be	be	VB
10136	30091	38	mistaken	mistaken	JJ
10136	30091	39	for	for	IN
10136	30091	40	diarrhoea	diarrhoea	NN
10136	30091	41	,	,	,
10136	30091	42	and	and	CC
10136	30091	43	checked	check	VBD
10136	30091	44	as	as	IN
10136	30091	45	if	if	IN
10136	30091	46	a	a	DT
10136	30091	47	disease	disease	NN
10136	30091	48	,	,	,
10136	30091	49	but	but	CC
10136	30091	50	rather	rather	RB
10136	30091	51	,	,	,
10136	30091	52	for	for	IN
10136	30091	53	the	the	DT
10136	30091	54	day	day	NN
10136	30091	55	or	or	CC
10136	30091	56	two	two	CD
10136	30091	57	it	-PRON-	PRP
10136	30091	58	continues	continue	VBZ
10136	30091	59	,	,	,
10136	30091	60	encouraged	encourage	VBN
10136	30091	61	as	as	IN
10136	30091	62	a	a	DT
10136	30091	63	critical	critical	JJ
10136	30091	64	evacuant	evacuant	NN
10136	30091	65	.	.	.
10136	30092	1	2535	2535	CD
10136	30092	2	.	.	.
10136	30093	1	Should	Should	MD
10136	30093	2	there	there	EX
10136	30093	3	be	be	VB
10136	30093	4	much	much	JJ
10136	30093	5	debility	debility	NN
10136	30093	6	in	in	IN
10136	30093	7	the	the	DT
10136	30093	8	convalescence	convalescence	NN
10136	30093	9	,	,	,
10136	30093	10	half	half	PDT
10136	30093	11	a	a	DT
10136	30093	12	teaspoonful	teaspoonful	NN
10136	30093	13	of	of	IN
10136	30093	14	stee	stee	NN
10136	30093	15	wine	wine	NN
10136	30093	16	,	,	,
10136	30093	17	given	give	VBN
10136	30093	18	twice	twice	PDT
10136	30093	19	a	a	DT
10136	30093	20	day	day	NN
10136	30093	21	in	in	IN
10136	30093	22	a	a	DT
10136	30093	23	little	little	JJ
10136	30093	24	barley	barley	NN
10136	30093	25	-	-	HYPH
10136	30093	26	water	water	NN
10136	30093	27	,	,	,
10136	30093	28	will	will	MD
10136	30093	29	be	be	VB
10136	30093	30	found	find	VBN
10136	30093	31	sufficient	sufficient	JJ
10136	30093	32	for	for	IN
10136	30093	33	all	all	PDT
10136	30093	34	the	the	DT
10136	30093	35	purposes	purpose	NNS
10136	30093	36	of	of	IN
10136	30093	37	a	a	DT
10136	30093	38	tonic	tonic	NN
10136	30093	39	.	.	.
10136	30094	1	This	this	DT
10136	30094	2	,	,	,
10136	30094	3	with	with	IN
10136	30094	4	the	the	DT
10136	30094	5	precaution	precaution	NN
10136	30094	6	of	of	IN
10136	30094	7	changing	change	VBG
10136	30094	8	the	the	DT
10136	30094	9	child	child	NN
10136	30094	10	's	's	POS
10136	30094	11	food	food	NN
10136	30094	12	,	,	,
10136	30094	13	or	or	CC
10136	30094	14	,	,	,
10136	30094	15	when	when	WRB
10136	30094	16	it	-PRON-	PRP
10136	30094	17	lives	live	VBZ
10136	30094	18	on	on	IN
10136	30094	19	the	the	DT
10136	30094	20	mother	mother	NN
10136	30094	21	,	,	,
10136	30094	22	of	of	IN
10136	30094	23	correcting	correct	VBG
10136	30094	24	the	the	DT
10136	30094	25	quality	quality	NN
10136	30094	26	of	of	IN
10136	30094	27	the	the	DT
10136	30094	28	milk	milk	NN
10136	30094	29	by	by	IN
10136	30094	30	changing	change	VBG
10136	30094	31	her	-PRON-	PRP$
10136	30094	32	own	own	JJ
10136	30094	33	diet	diet	NN
10136	30094	34	,	,	,
10136	30094	35	and	and	CC
10136	30094	36	,	,	,
10136	30094	37	by	by	IN
10136	30094	38	means	mean	NNS
10136	30094	39	of	of	IN
10136	30094	40	an	an	DT
10136	30094	41	antacid	antacid	JJ
10136	30094	42	or	or	CC
10136	30094	43	aperient	aperient	NN
10136	30094	44	,	,	,
10136	30094	45	improving	improve	VBG
10136	30094	46	the	the	DT
10136	30094	47	state	state	NN
10136	30094	48	of	of	IN
10136	30094	49	the	the	DT
10136	30094	50	secretion	secretion	NN
10136	30094	51	.	.	.
10136	30095	1	Such	such	JJ
10136	30095	2	is	be	VBZ
10136	30095	3	all	all	PDT
10136	30095	4	the	the	DT
10136	30095	5	treatment	treatment	NN
10136	30095	6	that	that	WDT
10136	30095	7	this	this	DT
10136	30095	8	disease	disease	NN
10136	30095	9	in	in	IN
10136	30095	10	general	general	JJ
10136	30095	11	requires	require	VBZ
10136	30095	12	.	.	.
10136	30096	1	2536	2536	CD
10136	30096	2	.	.	.
10136	30097	1	The	the	DT
10136	30097	2	class	class	NN
10136	30097	3	of	of	IN
10136	30097	4	diseases	disease	NNS
10136	30097	5	we	-PRON-	PRP
10136	30097	6	are	be	VBP
10136	30097	7	now	now	RB
10136	30097	8	approaching	approach	VBG
10136	30097	9	are	be	VBP
10136	30097	10	the	the	DT
10136	30097	11	most	most	RBS
10136	30097	12	important	important	JJ
10136	30097	13	,	,	,
10136	30097	14	both	both	DT
10136	30097	15	in	in	IN
10136	30097	16	their	-PRON-	PRP$
10136	30097	17	pathological	pathological	JJ
10136	30097	18	features	feature	NNS
10136	30097	19	and	and	CC
10136	30097	20	in	in	IN
10136	30097	21	their	-PRON-	PRP$
10136	30097	22	consequences	consequence	NNS
10136	30097	23	on	on	IN
10136	30097	24	the	the	DT
10136	30097	25	constitution	constitution	NN
10136	30097	26	,	,	,
10136	30097	27	of	of	IN
10136	30097	28	any	any	DT
10136	30097	29	group	group	NN
10136	30097	30	or	or	CC
10136	30097	31	individual	individual	JJ
10136	30097	32	disease	disease	NN
10136	30097	33	that	that	WDT
10136	30097	34	assails	assail	VBZ
10136	30097	35	the	the	DT
10136	30097	36	human	human	JJ
10136	30097	37	body	body	NN
10136	30097	38	;	;	:
10136	30097	39	and	and	CC
10136	30097	40	though	though	IN
10136	30097	41	more	more	RBR
10136	30097	42	frequently	frequently	RB
10136	30097	43	attacking	attack	VBG
10136	30097	44	the	the	DT
10136	30097	45	undeveloped	undeveloped	JJ
10136	30097	46	frame	frame	NN
10136	30097	47	of	of	IN
10136	30097	48	childhood	childhood	NN
10136	30097	49	,	,	,
10136	30097	50	are	be	VBP
10136	30097	51	yet	yet	RB
10136	30097	52	by	by	IN
10136	30097	53	no	no	DT
10136	30097	54	means	means	NN
10136	30097	55	confined	confine	VBN
10136	30097	56	to	to	IN
10136	30097	57	that	that	DT
10136	30097	58	period	period	NN
10136	30097	59	.	.	.
10136	30098	1	These	these	DT
10136	30098	2	are	be	VBP
10136	30098	3	called	call	VBN
10136	30098	4	Eruptive	Eruptive	NNP
10136	30098	5	Fevers	Fevers	NNPS
10136	30098	6	,	,	,
10136	30098	7	and	and	CC
10136	30098	8	embrace	embrace	VB
10136	30098	9	chicken	chicken	NN
10136	30098	10	-	-	HYPH
10136	30098	11	pox	pox	NN
10136	30098	12	,	,	,
10136	30098	13	cow	cow	NN
10136	30098	14	-	-	HYPH
10136	30098	15	pox	pox	NN
10136	30098	16	,	,	,
10136	30098	17	small	small	JJ
10136	30098	18	-	-	HYPH
10136	30098	19	pox	pox	NN
10136	30098	20	,	,	,
10136	30098	21	scarlet	scarlet	JJ
10136	30098	22	fever	fever	NN
10136	30098	23	,	,	,
10136	30098	24	measles	measle	NNS
10136	30098	25	,	,	,
10136	30098	26	milary	milary	JJ
10136	30098	27	fever	fever	NN
10136	30098	28	,	,	,
10136	30098	29	and	and	CC
10136	30098	30	erysipelas	erysipela	NNS
10136	30098	31	,	,	,
10136	30098	32	or	or	CC
10136	30098	33	St.	St.	NNP
10136	30098	34	Anthony	Anthony	NNP
10136	30098	35	's	's	POS
10136	30098	36	fire	fire	NN
10136	30098	37	.	.	.
10136	30099	1	2537	2537	CD
10136	30099	2	.	.	.
10136	30100	1	The	the	DT
10136	30100	2	general	general	JJ
10136	30100	3	character	character	NN
10136	30100	4	of	of	IN
10136	30100	5	all	all	PDT
10136	30100	6	these	these	DT
10136	30100	7	is	be	VBZ
10136	30100	8	,	,	,
10136	30100	9	that	that	IN
10136	30100	10	they	-PRON-	PRP
10136	30100	11	are	be	VBP
10136	30100	12	contagious	contagious	JJ
10136	30100	13	,	,	,
10136	30100	14	and	and	CC
10136	30100	15	,	,	,
10136	30100	16	as	as	IN
10136	30100	17	a	a	DT
10136	30100	18	general	general	JJ
10136	30100	19	rule	rule	NN
10136	30100	20	,	,	,
10136	30100	21	attack	attack	VB
10136	30100	22	a	a	DT
10136	30100	23	person	person	NN
10136	30100	24	only	only	RB
10136	30100	25	once	once	RB
10136	30100	26	in	in	IN
10136	30100	27	his	-PRON-	PRP$
10136	30100	28	lifetime	lifetime	NN
10136	30100	29	;	;	:
10136	30100	30	that	that	IN
10136	30100	31	their	-PRON-	PRP$
10136	30100	32	chain	chain	NN
10136	30100	33	of	of	IN
10136	30100	34	diseased	disease	VBN
10136	30100	35	actions	action	NNS
10136	30100	36	always	always	RB
10136	30100	37	begins	begin	VBZ
10136	30100	38	with	with	IN
10136	30100	39	fever	fever	NN
10136	30100	40	,	,	,
10136	30100	41	and	and	CC
10136	30100	42	that	that	IN
10136	30100	43	,	,	,
10136	30100	44	after	after	IN
10136	30100	45	an	an	DT
10136	30100	46	interval	interval	NN
10136	30100	47	of	of	IN
10136	30100	48	from	from	IN
10136	30100	49	one	one	CD
10136	30100	50	to	to	TO
10136	30100	51	four	four	CD
10136	30100	52	days	day	NNS
10136	30100	53	,	,	,
10136	30100	54	the	the	DT
10136	30100	55	fever	fever	NN
10136	30100	56	is	be	VBZ
10136	30100	57	followed	follow	VBN
10136	30100	58	by	by	IN
10136	30100	59	an	an	DT
10136	30100	60	eruption	eruption	NN
10136	30100	61	of	of	IN
10136	30100	62	the	the	DT
10136	30100	63	skin	skin	NN
10136	30100	64	.	.	.
10136	30101	1	CHICKEN	CHICKEN	NNP
10136	30101	2	-	-	HYPH
10136	30101	3	POX	POX	NNP
10136	30101	4	,	,	,
10136	30101	5	OR	OR	NNP
10136	30101	6	GLASS	GLASS	NNP
10136	30101	7	-	-	HYPH
10136	30101	8	POX	POX	NNP
10136	30101	9	;	;	:
10136	30101	10	AND	and	CC
10136	30101	11	COW	COW	NNP
10136	30101	12	-	-	HYPH
10136	30101	13	POX	POX	NNP
10136	30101	14	,	,	,
10136	30101	15	OR	or	CC
10136	30101	16	VACCINATION	VACCINATION	NNP
10136	30101	17	.	.	.
10136	30102	1	2538	2538	CD
10136	30102	2	.	.	.
10136	30103	1	CHICKEN	CHICKEN	NNP
10136	30103	2	-	-	HYPH
10136	30103	3	POX	POX	NNP
10136	30103	4	,	,	,
10136	30103	5	or	or	CC
10136	30103	6	GLASS	GLASS	NNP
10136	30103	7	-	-	HYPH
10136	30103	8	POX	POX	NNP
10136	30103	9	,	,	,
10136	30103	10	may	may	MD
10136	30103	11	,	,	,
10136	30103	12	in	in	IN
10136	30103	13	strict	strict	JJ
10136	30103	14	propriety	propriety	NN
10136	30103	15	,	,	,
10136	30103	16	be	be	VB
10136	30103	17	classed	class	VBN
10136	30103	18	as	as	IN
10136	30103	19	a	a	DT
10136	30103	20	mild	mild	JJ
10136	30103	21	variety	variety	NN
10136	30103	22	of	of	IN
10136	30103	23	small	small	JJ
10136	30103	24	-	-	HYPH
10136	30103	25	pox	pox	NN
10136	30103	26	,	,	,
10136	30103	27	presenting	present	VBG
10136	30103	28	all	all	PDT
10136	30103	29	the	the	DT
10136	30103	30	mitigated	mitigate	VBN
10136	30103	31	symptoms	symptom	NNS
10136	30103	32	of	of	IN
10136	30103	33	that	that	DT
10136	30103	34	formidable	formidable	JJ
10136	30103	35	disease	disease	NN
10136	30103	36	.	.	.
10136	30104	1	Among	among	IN
10136	30104	2	many	many	JJ
10136	30104	3	physicians	physician	NNS
10136	30104	4	it	-PRON-	PRP
10136	30104	5	is	be	VBZ
10136	30104	6	,	,	,
10136	30104	7	indeed	indeed	RB
10136	30104	8	,	,	,
10136	30104	9	classed	class	VBN
10136	30104	10	as	as	IN
10136	30104	11	small	small	JJ
10136	30104	12	-	-	HYPH
10136	30104	13	pox	pox	NN
10136	30104	14	,	,	,
10136	30104	15	and	and	CC
10136	30104	16	not	not	RB
10136	30104	17	a	a	DT
10136	30104	18	separate	separate	JJ
10136	30104	19	disease	disease	NN
10136	30104	20	;	;	:
10136	30104	21	but	but	CC
10136	30104	22	as	as	IN
10136	30104	23	this	this	DT
10136	30104	24	is	be	VBZ
10136	30104	25	not	not	RB
10136	30104	26	the	the	DT
10136	30104	27	place	place	NN
10136	30104	28	to	to	TO
10136	30104	29	discuss	discuss	VB
10136	30104	30	such	such	JJ
10136	30104	31	questions	question	NNS
10136	30104	32	,	,	,
10136	30104	33	and	and	CC
10136	30104	34	as	as	IN
10136	30104	35	we	-PRON-	PRP
10136	30104	36	profess	profess	VBP
10136	30104	37	to	to	TO
10136	30104	38	give	give	VB
10136	30104	39	only	only	JJ
10136	30104	40	facts	fact	NNS
10136	30104	41	,	,	,
10136	30104	42	the	the	DT
10136	30104	43	result	result	NN
10136	30104	44	of	of	IN
10136	30104	45	our	-PRON-	PRP$
10136	30104	46	own	own	JJ
10136	30104	47	practical	practical	JJ
10136	30104	48	experience	experience	NN
10136	30104	49	,	,	,
10136	30104	50	we	-PRON-	PRP
10136	30104	51	shall	shall	MD
10136	30104	52	treat	treat	VB
10136	30104	53	this	this	DT
10136	30104	54	affection	affection	NN
10136	30104	55	of	of	IN
10136	30104	56	glass	glass	NN
10136	30104	57	-	-	HYPH
10136	30104	58	pox	pox	NN
10136	30104	59	or	or	CC
10136	30104	60	chicken	chicken	NN
10136	30104	61	-	-	HYPH
10136	30104	62	pox	pox	NN
10136	30104	63	,	,	,
10136	30104	64	as	as	IN
10136	30104	65	we	-PRON-	PRP
10136	30104	66	ourselves	-PRON-	PRP
10136	30104	67	have	have	VBP
10136	30104	68	found	find	VBN
10136	30104	69	it	-PRON-	PRP
10136	30104	70	,	,	,
10136	30104	71	as	as	IN
10136	30104	72	a	a	DT
10136	30104	73	distinct	distinct	JJ
10136	30104	74	and	and	CC
10136	30104	75	separate	separate	JJ
10136	30104	76	disease	disease	NN
10136	30104	77	.	.	.
10136	30105	1	2539	2539	CD
10136	30105	2	.	.	.
10136	30106	1	Chicken	Chicken	NNP
10136	30106	2	-	-	HYPH
10136	30106	3	pox	pox	NN
10136	30106	4	is	be	VBZ
10136	30106	5	marked	mark	VBN
10136	30106	6	by	by	IN
10136	30106	7	all	all	PDT
10136	30106	8	the	the	DT
10136	30106	9	febrile	febrile	NN
10136	30106	10	symptoms	symptom	NNS
10136	30106	11	presented	present	VBN
10136	30106	12	by	by	IN
10136	30106	13	small	small	JJ
10136	30106	14	-	-	HYPH
10136	30106	15	pox	pox	NN
10136	30106	16	,	,	,
10136	30106	17	with	with	IN
10136	30106	18	this	this	DT
10136	30106	19	difference	difference	NN
10136	30106	20	,	,	,
10136	30106	21	that	that	IN
10136	30106	22	,	,	,
10136	30106	23	in	in	IN
10136	30106	24	the	the	DT
10136	30106	25	case	case	NN
10136	30106	26	of	of	IN
10136	30106	27	chicken	chicken	NN
10136	30106	28	-	-	HYPH
10136	30106	29	pox	pox	NN
10136	30106	30	,	,	,
10136	30106	31	each	each	DT
10136	30106	32	symptom	symptom	NN
10136	30106	33	is	be	VBZ
10136	30106	34	particularly	particularly	RB
10136	30106	35	slight	slight	JJ
10136	30106	36	.	.	.
10136	30107	1	The	the	DT
10136	30107	2	heat	heat	NN
10136	30107	3	of	of	IN
10136	30107	4	body	body	NN
10136	30107	5	is	be	VBZ
10136	30107	6	much	much	RB
10136	30107	7	less	less	RBR
10136	30107	8	acute	acute	JJ
10136	30107	9	,	,	,
10136	30107	10	and	and	CC
10136	30107	11	the	the	DT
10136	30107	12	principal	principal	JJ
10136	30107	13	symptoms	symptom	NNS
10136	30107	14	are	be	VBP
10136	30107	15	difficulty	difficulty	NN
10136	30107	16	of	of	IN
10136	30107	17	breathing	breathing	NN
10136	30107	18	,	,	,
10136	30107	19	headache	headache	NNP
10136	30107	20	,	,	,
10136	30107	21	coated	coated	JJ
10136	30107	22	tongue	tongue	NN
10136	30107	23	,	,	,
10136	30107	24	and	and	CC
10136	30107	25	nausea	nausea	NN
10136	30107	26	,	,	,
10136	30107	27	which	which	WDT
10136	30107	28	sometimes	sometimes	RB
10136	30107	29	amounts	amount	VBZ
10136	30107	30	to	to	IN
10136	30107	31	vomiting	vomit	VBG
10136	30107	32	.	.	.
10136	30108	1	After	after	IN
10136	30108	2	a	a	DT
10136	30108	3	term	term	NN
10136	30108	4	of	of	IN
10136	30108	5	general	general	JJ
10136	30108	6	irritability	irritability	NN
10136	30108	7	,	,	,
10136	30108	8	heat	heat	NN
10136	30108	9	,	,	,
10136	30108	10	and	and	CC
10136	30108	11	restlessness	restlessness	JJ
10136	30108	12	,	,	,
10136	30108	13	about	about	IN
10136	30108	14	the	the	DT
10136	30108	15	fourth	fourth	JJ
10136	30108	16	day	day	NN
10136	30108	17	,	,	,
10136	30108	18	or	or	CC
10136	30108	19	between	between	IN
10136	30108	20	the	the	DT
10136	30108	21	third	third	JJ
10136	30108	22	and	and	CC
10136	30108	23	fourth	fourth	JJ
10136	30108	24	,	,	,
10136	30108	25	an	an	DT
10136	30108	26	eruption	eruption	NN
10136	30108	27	makes	make	VBZ
10136	30108	28	its	-PRON-	PRP$
10136	30108	29	appearance	appearance	NN
10136	30108	30	over	over	IN
10136	30108	31	the	the	DT
10136	30108	32	face	face	NN
10136	30108	33	,	,	,
10136	30108	34	neck	neck	NN
10136	30108	35	,	,	,
10136	30108	36	and	and	CC
10136	30108	37	body	body	NN
10136	30108	38	,	,	,
10136	30108	39	in	in	IN
10136	30108	40	its	-PRON-	PRP$
10136	30108	41	first	first	JJ
10136	30108	42	two	two	CD
10136	30108	43	stages	stage	NNS
10136	30108	44	closely	closely	RB
10136	30108	45	resembling	resemble	VBG
10136	30108	46	small	small	JJ
10136	30108	47	-	-	HYPH
10136	30108	48	pox	pox	NN
10136	30108	49	,	,	,
10136	30108	50	with	with	IN
10136	30108	51	this	this	DT
10136	30108	52	especial	especial	JJ
10136	30108	53	difference	difference	NN
10136	30108	54	,	,	,
10136	30108	55	that	that	IN
10136	30108	56	whereas	whereas	IN
10136	30108	57	the	the	DT
10136	30108	58	pustules	pustule	NNS
10136	30108	59	in	in	IN
10136	30108	60	small	small	JJ
10136	30108	61	-	-	HYPH
10136	30108	62	pox	pox	NN
10136	30108	63	have	have	VBP
10136	30108	64	_	_	NNP
10136	30108	65	flat	flat	JJ
10136	30108	66	_	_	NNP
10136	30108	67	and	and	CC
10136	30108	68	_	_	NNP
10136	30108	69	depressed	depress	VBD
10136	30108	70	_	_	NNP
10136	30108	71	centres	centre	VBZ
10136	30108	72	--	--	:
10136	30108	73	an	an	DT
10136	30108	74	infallible	infallible	JJ
10136	30108	75	characteristic	characteristic	NN
10136	30108	76	of	of	IN
10136	30108	77	small	small	JJ
10136	30108	78	-	-	HYPH
10136	30108	79	pox	pox	NN
10136	30108	80	--	--	:
10136	30108	81	the	the	DT
10136	30108	82	pustules	pustule	NNS
10136	30108	83	in	in	IN
10136	30108	84	chicken	chicken	NN
10136	30108	85	-	-	HYPH
10136	30108	86	pox	pox	NN
10136	30108	87	remain	remain	VBP
10136	30108	88	_	_	NNP
10136	30108	89	globular	globular	JJ
10136	30108	90	_	_	NNP
10136	30108	91	,	,	,
10136	30108	92	while	while	IN
10136	30108	93	the	the	DT
10136	30108	94	fluid	fluid	NN
10136	30108	95	in	in	IN
10136	30108	96	them	-PRON-	PRP
10136	30108	97	changes	change	VBZ
10136	30108	98	from	from	IN
10136	30108	99	a	a	DT
10136	30108	100	transparent	transparent	JJ
10136	30108	101	white	white	NN
10136	30108	102	to	to	IN
10136	30108	103	a	a	DT
10136	30108	104	straw	straw	NN
10136	30108	105	-	-	HYPH
10136	30108	106	coloured	colour	VBN
10136	30108	107	liquid	liquid	NN
10136	30108	108	,	,	,
10136	30108	109	which	which	WDT
10136	30108	110	begins	begin	VBZ
10136	30108	111	to	to	TO
10136	30108	112	exude	exude	VB
10136	30108	113	and	and	CC
10136	30108	114	disappear	disappear	VB
10136	30108	115	about	about	IN
10136	30108	116	the	the	DT
10136	30108	117	eighth	eighth	JJ
10136	30108	118	or	or	CC
10136	30108	119	ninth	ninth	JJ
10136	30108	120	day	day	NN
10136	30108	121	,	,	,
10136	30108	122	and	and	CC
10136	30108	123	,	,	,
10136	30108	124	in	in	IN
10136	30108	125	mild	mild	JJ
10136	30108	126	cases	case	NNS
10136	30108	127	,	,	,
10136	30108	128	by	by	IN
10136	30108	129	the	the	DT
10136	30108	130	twelfth	twelfth	JJ
10136	30108	131	desquamates	desquamate	NNS
10136	30108	132	,	,	,
10136	30108	133	or	or	CC
10136	30108	134	peels	peel	VBZ
10136	30108	135	off	off	RP
10136	30108	136	entirely	entirely	RB
10136	30108	137	.	.	.
10136	30109	1	2540	2540	CD
10136	30109	2	.	.	.
10136	30110	1	There	there	EX
10136	30110	2	can	can	MD
10136	30110	3	be	be	VB
10136	30110	4	no	no	DT
10136	30110	5	doubt	doubt	NN
10136	30110	6	that	that	IN
10136	30110	7	chicken	chicken	NN
10136	30110	8	-	-	HYPH
10136	30110	9	pox	pox	NN
10136	30110	10	,	,	,
10136	30110	11	like	like	IN
10136	30110	12	small	small	JJ
10136	30110	13	-	-	HYPH
10136	30110	14	pox	pox	NN
10136	30110	15	,	,	,
10136	30110	16	is	be	VBZ
10136	30110	17	contagious	contagious	JJ
10136	30110	18	,	,	,
10136	30110	19	and	and	CC
10136	30110	20	under	under	IN
10136	30110	21	certain	certain	JJ
10136	30110	22	states	state	NNS
10136	30110	23	of	of	IN
10136	30110	24	the	the	DT
10136	30110	25	atmosphere	atmosphere	NN
10136	30110	26	becomes	become	VBZ
10136	30110	27	endemic	endemic	JJ
10136	30110	28	.	.	.
10136	30111	1	Parents	parent	NNS
10136	30111	2	should	should	MD
10136	30111	3	,	,	,
10136	30111	4	therefore	therefore	RB
10136	30111	5	,	,	,
10136	30111	6	avoid	avoid	VB
10136	30111	7	exposing	expose	VBG
10136	30111	8	young	young	JJ
10136	30111	9	children	child	NNS
10136	30111	10	to	to	IN
10136	30111	11	the	the	DT
10136	30111	12	danger	danger	NN
10136	30111	13	of	of	IN
10136	30111	14	infection	infection	NN
10136	30111	15	by	by	IN
10136	30111	16	taking	take	VBG
10136	30111	17	them	-PRON-	PRP
10136	30111	18	where	where	WRB
10136	30111	19	it	-PRON-	PRP
10136	30111	20	is	be	VBZ
10136	30111	21	known	know	VBN
10136	30111	22	to	to	TO
10136	30111	23	exist	exist	VB
10136	30111	24	,	,	,
10136	30111	25	as	as	IN
10136	30111	26	chicken	chicken	NN
10136	30111	27	-	-	HYPH
10136	30111	28	pox	pox	NN
10136	30111	29	,	,	,
10136	30111	30	in	in	IN
10136	30111	31	weakly	weakly	JJ
10136	30111	32	constitutions	constitution	NNS
10136	30111	33	,	,	,
10136	30111	34	or	or	CC
10136	30111	35	in	in	IN
10136	30111	36	very	very	RB
10136	30111	37	young	young	JJ
10136	30111	38	children	child	NNS
10136	30111	39	,	,	,
10136	30111	40	may	may	MD
10136	30111	41	superinduce	superinduce	VB
10136	30111	42	small	small	JJ
10136	30111	43	-	-	HYPH
10136	30111	44	pox	pox	NN
10136	30111	45	,	,	,
10136	30111	46	the	the	DT
10136	30111	47	one	one	CD
10136	30111	48	disease	disease	NN
10136	30111	49	either	either	CC
10136	30111	50	running	run	VBG
10136	30111	51	concurrently	concurrently	RB
10136	30111	52	with	with	IN
10136	30111	53	the	the	DT
10136	30111	54	other	other	JJ
10136	30111	55	,	,	,
10136	30111	56	or	or	CC
10136	30111	57	discovering	discover	VBG
10136	30111	58	itself	-PRON-	PRP
10136	30111	59	as	as	IN
10136	30111	60	the	the	DT
10136	30111	61	other	other	JJ
10136	30111	62	declines	decline	NNS
10136	30111	63	.	.	.
10136	30112	1	This	this	DT
10136	30112	2	,	,	,
10136	30112	3	of	of	IN
10136	30112	4	course	course	NN
10136	30112	5	,	,	,
10136	30112	6	is	be	VBZ
10136	30112	7	a	a	DT
10136	30112	8	condition	condition	NN
10136	30112	9	that	that	WDT
10136	30112	10	renders	render	VBZ
10136	30112	11	the	the	DT
10136	30112	12	case	case	NN
10136	30112	13	very	very	RB
10136	30112	14	hazardous	hazardous	JJ
10136	30112	15	,	,	,
10136	30112	16	as	as	IN
10136	30112	17	the	the	DT
10136	30112	18	child	child	NN
10136	30112	19	has	have	VBZ
10136	30112	20	to	to	TO
10136	30112	21	struggle	struggle	VB
10136	30112	22	against	against	IN
10136	30112	23	two	two	CD
10136	30112	24	diseases	disease	NNS
10136	30112	25	at	at	IN
10136	30112	26	once	once	RB
10136	30112	27	,	,	,
10136	30112	28	or	or	CC
10136	30112	29	before	before	IN
10136	30112	30	it	-PRON-	PRP
10136	30112	31	has	have	VBZ
10136	30112	32	recruited	recruit	VBN
10136	30112	33	strength	strength	NN
10136	30112	34	from	from	IN
10136	30112	35	the	the	DT
10136	30112	36	attack	attack	NN
10136	30112	37	of	of	IN
10136	30112	38	the	the	DT
10136	30112	39	first	first	JJ
10136	30112	40	.	.	.
10136	30113	1	2541	2541	CD
10136	30113	2	.	.	.
10136	30114	1	_	_	NNP
10136	30114	2	Treatment_.--In	Treatment_.--In	NNP
10136	30114	3	all	all	DT
10136	30114	4	ordinary	ordinary	JJ
10136	30114	5	cases	case	NNS
10136	30114	6	of	of	IN
10136	30114	7	chicken	chicken	NN
10136	30114	8	-	-	HYPH
10136	30114	9	pox	pox	NN
10136	30114	10	--	--	:
10136	30114	11	and	and	CC
10136	30114	12	it	-PRON-	PRP
10136	30114	13	is	be	VBZ
10136	30114	14	very	very	RB
10136	30114	15	seldom	seldom	JJ
10136	30114	16	it	-PRON-	PRP
10136	30114	17	assumes	assume	VBZ
10136	30114	18	any	any	DT
10136	30114	19	complexity	complexity	NN
10136	30114	20	--	--	:
10136	30114	21	the	the	DT
10136	30114	22	whole	whole	JJ
10136	30114	23	treatment	treatment	NN
10136	30114	24	resolves	resolve	VBZ
10136	30114	25	itself	-PRON-	PRP
10136	30114	26	into	into	IN
10136	30114	27	the	the	DT
10136	30114	28	use	use	NN
10136	30114	29	of	of	IN
10136	30114	30	the	the	DT
10136	30114	31	warm	warm	JJ
10136	30114	32	bath	bath	NN
10136	30114	33	,	,	,
10136	30114	34	and	and	CC
10136	30114	35	a	a	DT
10136	30114	36	course	course	NN
10136	30114	37	of	of	IN
10136	30114	38	gentle	gentle	JJ
10136	30114	39	aperients	aperient	NNS
10136	30114	40	.	.	.
10136	30115	1	The	the	DT
10136	30115	2	bath	bath	NN
10136	30115	3	should	should	MD
10136	30115	4	be	be	VB
10136	30115	5	used	use	VBN
10136	30115	6	when	when	WRB
10136	30115	7	the	the	DT
10136	30115	8	oppression	oppression	NN
10136	30115	9	of	of	IN
10136	30115	10	the	the	DT
10136	30115	11	lungs	lung	NNS
10136	30115	12	renders	render	VBZ
10136	30115	13	the	the	DT
10136	30115	14	breathing	breathing	NN
10136	30115	15	difficult	difficult	JJ
10136	30115	16	,	,	,
10136	30115	17	or	or	CC
10136	30115	18	the	the	DT
10136	30115	19	heat	heat	NN
10136	30115	20	and	and	CC
10136	30115	21	dryness	dryness	NN
10136	30115	22	of	of	IN
10136	30115	23	the	the	DT
10136	30115	24	skin	skin	NN
10136	30115	25	,	,	,
10136	30115	26	with	with	IN
10136	30115	27	the	the	DT
10136	30115	28	undeveloped	undeveloped	JJ
10136	30115	29	rash	rash	NN
10136	30115	30	beneath	beneath	IN
10136	30115	31	the	the	DT
10136	30115	32	surface	surface	NN
10136	30115	33	,	,	,
10136	30115	34	shows	show	VBZ
10136	30115	35	the	the	DT
10136	30115	36	necessity	necessity	NN
10136	30115	37	for	for	IN
10136	30115	38	its	-PRON-	PRP$
10136	30115	39	use	use	NN
10136	30115	40	.	.	.
10136	30116	1	2542	2542	CD
10136	30116	2	.	.	.
10136	30117	1	As	as	IN
10136	30117	2	the	the	DT
10136	30117	3	pustules	pustule	NNS
10136	30117	4	in	in	IN
10136	30117	5	chicken	chicken	NN
10136	30117	6	-	-	HYPH
10136	30117	7	pox	pox	NN
10136	30117	8	very	very	RB
10136	30117	9	rarely	rarely	RB
10136	30117	10	run	run	VBN
10136	30117	11	to	to	IN
10136	30117	12	the	the	DT
10136	30117	13	state	state	NN
10136	30117	14	of	of	IN
10136	30117	15	suppuration	suppuration	NN
10136	30117	16	,	,	,
10136	30117	17	as	as	IN
10136	30117	18	in	in	IN
10136	30117	19	the	the	DT
10136	30117	20	other	other	JJ
10136	30117	21	disease	disease	NN
10136	30117	22	,	,	,
10136	30117	23	there	there	EX
10136	30117	24	is	be	VBZ
10136	30117	25	no	no	DT
10136	30117	26	fear	fear	NN
10136	30117	27	of	of	IN
10136	30117	28	_	_	NNP
10136	30117	29	pitting	pit	VBG
10136	30117	30	_	_	NNP
10136	30117	31	or	or	CC
10136	30117	32	disfigurement	disfigurement	NN
10136	30117	33	,	,	,
10136	30117	34	except	except	IN
10136	30117	35	in	in	IN
10136	30117	36	very	very	RB
10136	30117	37	severe	severe	JJ
10136	30117	38	forms	form	NNS
10136	30117	39	,	,	,
10136	30117	40	which	which	WDT
10136	30117	41	,	,	,
10136	30117	42	however	however	RB
10136	30117	43	,	,	,
10136	30117	44	happen	happen	VB
10136	30117	45	so	so	RB
10136	30117	46	seldom	seldom	RB
10136	30117	47	as	as	IN
10136	30117	48	not	not	RB
10136	30117	49	to	to	TO
10136	30117	50	merit	merit	NN
10136	30117	51	apprehension	apprehension	NN
10136	30117	52	.	.	.
10136	30118	1	When	when	WRB
10136	30118	2	the	the	DT
10136	30118	3	eruption	eruption	NN
10136	30118	4	subsides	subside	NNS
10136	30118	5	,	,	,
10136	30118	6	however	however	RB
10136	30118	7	,	,	,
10136	30118	8	the	the	DT
10136	30118	9	face	face	NN
10136	30118	10	may	may	MD
10136	30118	11	be	be	VB
10136	30118	12	washed	wash	VBN
10136	30118	13	with	with	IN
10136	30118	14	elder	eld	JJR
10136	30118	15	-	-	HYPH
10136	30118	16	flower	flower	NN
10136	30118	17	water	water	NN
10136	30118	18	,	,	,
10136	30118	19	and	and	CC
10136	30118	20	the	the	DT
10136	30118	21	routine	routine	NN
10136	30118	22	followed	follow	VBD
10136	30118	23	which	which	WDT
10136	30118	24	is	be	VBZ
10136	30118	25	prescribed	prescribe	VBN
10136	30118	26	in	in	IN
10136	30118	27	the	the	DT
10136	30118	28	convalescent	convalescent	NN
10136	30118	29	state	state	NN
10136	30118	30	of	of	IN
10136	30118	31	small	small	JJ
10136	30118	32	-	-	HYPH
10136	30118	33	pox	pox	NN
10136	30118	34	.	.	.
10136	30119	1	2543	2543	CD
10136	30119	2	.	.	.
10136	30120	1	COW	COW	NNP
10136	30120	2	-	-	HYPH
10136	30120	3	POX	POX	NNP
10136	30120	4	,	,	,
10136	30120	5	properly	properly	RB
10136	30120	6	speaking	speak	VBG
10136	30120	7	,	,	,
10136	30120	8	is	be	VBZ
10136	30120	9	an	an	DT
10136	30120	10	artificial	artificial	JJ
10136	30120	11	disease	disease	NN
10136	30120	12	,	,	,
10136	30120	13	established	establish	VBN
10136	30120	14	in	in	IN
10136	30120	15	a	a	DT
10136	30120	16	healthy	healthy	JJ
10136	30120	17	body	body	NN
10136	30120	18	as	as	IN
10136	30120	19	a	a	DT
10136	30120	20	prophylactic	prophylactic	NN
10136	30120	21	,	,	,
10136	30120	22	or	or	CC
10136	30120	23	preventive	preventive	JJ
10136	30120	24	agent	agent	NN
10136	30120	25	,	,	,
10136	30120	26	against	against	IN
10136	30120	27	the	the	DT
10136	30120	28	more	more	RBR
10136	30120	29	serious	serious	JJ
10136	30120	30	attack	attack	NN
10136	30120	31	of	of	IN
10136	30120	32	small	small	JJ
10136	30120	33	-	-	HYPH
10136	30120	34	pox	pox	NN
10136	30120	35	,	,	,
10136	30120	36	and	and	CC
10136	30120	37	is	be	VBZ
10136	30120	38	merely	merely	RB
10136	30120	39	that	that	DT
10136	30120	40	chain	chain	NN
10136	30120	41	of	of	IN
10136	30120	42	slight	slight	JJ
10136	30120	43	febrile	febrile	NN
10136	30120	44	symptoms	symptom	NNS
10136	30120	45	and	and	CC
10136	30120	46	local	local	JJ
10136	30120	47	irritation	irritation	NN
10136	30120	48	,	,	,
10136	30120	49	consequent	consequent	NN
10136	30120	50	on	on	IN
10136	30120	51	the	the	DT
10136	30120	52	specific	specific	JJ
10136	30120	53	action	action	NN
10136	30120	54	of	of	IN
10136	30120	55	the	the	DT
10136	30120	56	lymph	lymph	NN
10136	30120	57	of	of	IN
10136	30120	58	the	the	DT
10136	30120	59	vaccination	vaccination	NN
10136	30120	60	,	,	,
10136	30120	61	in	in	IN
10136	30120	62	its	-PRON-	PRP$
10136	30120	63	action	action	NN
10136	30120	64	on	on	IN
10136	30120	65	the	the	DT
10136	30120	66	circulating	circulate	VBG
10136	30120	67	system	system	NN
10136	30120	68	of	of	IN
10136	30120	69	the	the	DT
10136	30120	70	body	body	NN
10136	30120	71	.	.	.
10136	30121	1	This	this	DT
10136	30121	2	is	be	VBZ
10136	30121	3	not	not	RB
10136	30121	4	the	the	DT
10136	30121	5	place	place	NN
10136	30121	6	to	to	TO
10136	30121	7	speak	speak	VB
10136	30121	8	of	of	IN
10136	30121	9	the	the	DT
10136	30121	10	benefits	benefit	NNS
10136	30121	11	conferred	confer	VBN
10136	30121	12	on	on	IN
10136	30121	13	mankind	mankind	NN
10136	30121	14	by	by	IN
10136	30121	15	the	the	DT
10136	30121	16	discovery	discovery	NN
10136	30121	17	of	of	IN
10136	30121	18	vaccination	vaccination	NN
10136	30121	19	,	,	,
10136	30121	20	not	not	RB
10136	30121	21	only	only	RB
10136	30121	22	as	as	IN
10136	30121	23	the	the	DT
10136	30121	24	preserver	preserver	NN
10136	30121	25	of	of	IN
10136	30121	26	the	the	DT
10136	30121	27	human	human	JJ
10136	30121	28	features	feature	NNS
10136	30121	29	from	from	IN
10136	30121	30	a	a	DT
10136	30121	31	most	most	RBS
10136	30121	32	loathsome	loathsome	JJ
10136	30121	33	disfigurement	disfigurement	NN
10136	30121	34	,	,	,
10136	30121	35	but	but	CC
10136	30121	36	as	as	IN
10136	30121	37	a	a	DT
10136	30121	38	sanitary	sanitary	JJ
10136	30121	39	agent	agent	NN
10136	30121	40	in	in	IN
10136	30121	41	the	the	DT
10136	30121	42	prolongation	prolongation	NN
10136	30121	43	of	of	IN
10136	30121	44	life	life	NN
10136	30121	45	.	.	.
10136	30122	1	2544	2544	CD
10136	30122	2	.	.	.
10136	30123	1	Fortunately	fortunately	RB
10136	30123	2	the	the	DT
10136	30123	3	State	state	NN
10136	30123	4	has	have	VBZ
10136	30123	5	now	now	RB
10136	30123	6	made	make	VBN
10136	30123	7	it	-PRON-	PRP
10136	30123	8	imperative	imperative	JJ
10136	30123	9	on	on	IN
10136	30123	10	all	all	DT
10136	30123	11	parents	parent	NNS
10136	30123	12	to	to	TO
10136	30123	13	have	have	VB
10136	30123	14	their	-PRON-	PRP$
10136	30123	15	children	child	NNS
10136	30123	16	vaccinated	vaccinate	VBN
10136	30123	17	before	before	RB
10136	30123	18	,	,	,
10136	30123	19	or	or	CC
10136	30123	20	by	by	IN
10136	30123	21	the	the	DT
10136	30123	22	end	end	NN
10136	30123	23	of	of	IN
10136	30123	24	,	,	,
10136	30123	25	the	the	DT
10136	30123	26	twelfth	twelfth	JJ
10136	30123	27	week	week	NN
10136	30123	28	;	;	:
10136	30123	29	thus	thus	RB
10136	30123	30	doing	do	VBG
10136	30123	31	away	away	RB
10136	30123	32	,	,	,
10136	30123	33	as	as	RB
10136	30123	34	far	far	RB
10136	30123	35	as	as	IN
10136	30123	36	possible	possible	JJ
10136	30123	37	,	,	,
10136	30123	38	with	with	IN
10136	30123	39	the	the	DT
10136	30123	40	danger	danger	NN
10136	30123	41	to	to	IN
10136	30123	42	public	public	JJ
10136	30123	43	health	health	NN
10136	30123	44	proceeding	proceeding	NN
10136	30123	45	from	from	IN
10136	30123	46	the	the	DT
10136	30123	47	ignorance	ignorance	NN
10136	30123	48	or	or	CC
10136	30123	49	prejudice	prejudice	NN
10136	30123	50	of	of	IN
10136	30123	51	those	those	DT
10136	30123	52	parents	parent	NNS
10136	30123	53	whose	whose	WP$
10136	30123	54	want	want	NN
10136	30123	55	of	of	IN
10136	30123	56	information	information	NN
10136	30123	57	on	on	IN
10136	30123	58	the	the	DT
10136	30123	59	subject	subject	NN
10136	30123	60	makes	make	VBZ
10136	30123	61	them	-PRON-	PRP
10136	30123	62	object	object	VB
10136	30123	63	to	to	IN
10136	30123	64	the	the	DT
10136	30123	65	employment	employment	NN
10136	30123	66	of	of	IN
10136	30123	67	this	this	DT
10136	30123	68	specific	specific	JJ
10136	30123	69	preventive	preventive	NN
10136	30123	70	;	;	:
10136	30123	71	for	for	IN
10136	30123	72	though	though	IN
10136	30123	73	vaccination	vaccination	NN
10136	30123	74	has	have	VBZ
10136	30123	75	been	be	VBN
10136	30123	76	proved	prove	VBN
10136	30123	77	_	_	NNP
10136	30123	78	not	not	RB
10136	30123	79	_	_	NNP
10136	30123	80	to	to	TO
10136	30123	81	be	be	VB
10136	30123	82	_	_	NNP
10136	30123	83	always	always	RB
10136	30123	84	_	_	NNP
10136	30123	85	an	an	DT
10136	30123	86	infallible	infallible	JJ
10136	30123	87	guard	guard	NN
10136	30123	88	against	against	IN
10136	30123	89	small	small	JJ
10136	30123	90	-	-	HYPH
10136	30123	91	pox	pox	NN
10136	30123	92	,	,	,
10136	30123	93	the	the	DT
10136	30123	94	attack	attack	NN
10136	30123	95	is	be	VBZ
10136	30123	96	always	always	RB
10136	30123	97	much	much	RB
10136	30123	98	lighter	light	JJR
10136	30123	99	,	,	,
10136	30123	100	should	should	MD
10136	30123	101	it	-PRON-	PRP
10136	30123	102	occur	occur	VB
10136	30123	103	,	,	,
10136	30123	104	and	and	CC
10136	30123	105	is	be	VBZ
10136	30123	106	seldom	seldom	JJ
10136	30123	107	,	,	,
10136	30123	108	if	if	IN
10136	30123	109	indeed	indeed	RB
10136	30123	110	_	_	NNP
10136	30123	111	ever	ever	RB
10136	30123	112	_	_	NNP
10136	30123	113	,	,	,
10136	30123	114	fatal	fatal	JJ
10136	30123	115	after	after	IN
10136	30123	116	the	the	DT
10136	30123	117	precaution	precaution	NN
10136	30123	118	of	of	IN
10136	30123	119	vaccination	vaccination	NN
10136	30123	120	.	.	.
10136	30124	1	The	the	DT
10136	30124	2	best	good	JJS
10136	30124	3	time	time	NN
10136	30124	4	to	to	TO
10136	30124	5	vaccinate	vaccinate	VB
10136	30124	6	a	a	DT
10136	30124	7	child	child	NN
10136	30124	8	is	be	VBZ
10136	30124	9	after	after	IN
10136	30124	10	the	the	DT
10136	30124	11	sixth	sixth	JJ
10136	30124	12	and	and	CC
10136	30124	13	before	before	IN
10136	30124	14	the	the	DT
10136	30124	15	twelfth	twelfth	JJ
10136	30124	16	week	week	NN
10136	30124	17	,	,	,
10136	30124	18	if	if	IN
10136	30124	19	it	-PRON-	PRP
10136	30124	20	is	be	VBZ
10136	30124	21	in	in	IN
10136	30124	22	perfect	perfect	JJ
10136	30124	23	health	health	NN
10136	30124	24	,	,	,
10136	30124	25	but	but	CC
10136	30124	26	still	still	RB
10136	30124	27	earlier	early	RBR
10136	30124	28	if	if	IN
10136	30124	29	small	small	JJ
10136	30124	30	-	-	HYPH
10136	30124	31	pox	pox	NN
10136	30124	32	is	be	VBZ
10136	30124	33	prevalent	prevalent	JJ
10136	30124	34	,	,	,
10136	30124	35	and	and	CC
10136	30124	36	any	any	DT
10136	30124	37	danger	danger	NN
10136	30124	38	exists	exist	VBZ
10136	30124	39	of	of	IN
10136	30124	40	the	the	DT
10136	30124	41	infant	infant	NN
10136	30124	42	taking	take	VBG
10136	30124	43	the	the	DT
10136	30124	44	disease	disease	NN
10136	30124	45	.	.	.
10136	30125	1	It	-PRON-	PRP
10136	30125	2	is	be	VBZ
10136	30125	3	customary	customary	JJ
10136	30125	4	,	,	,
10136	30125	5	and	and	CC
10136	30125	6	always	always	RB
10136	30125	7	advisable	advisable	JJ
10136	30125	8	,	,	,
10136	30125	9	to	to	TO
10136	30125	10	give	give	VB
10136	30125	11	the	the	DT
10136	30125	12	child	child	NN
10136	30125	13	a	a	DT
10136	30125	14	mild	mild	JJ
10136	30125	15	aperient	aperient	NN
10136	30125	16	powder	powder	NN
10136	30125	17	one	one	CD
10136	30125	18	or	or	CC
10136	30125	19	two	two	CD
10136	30125	20	days	day	NNS
10136	30125	21	before	before	IN
10136	30125	22	inserting	insert	VBG
10136	30125	23	the	the	DT
10136	30125	24	lymph	lymph	NN
10136	30125	25	in	in	IN
10136	30125	26	the	the	DT
10136	30125	27	arm	arm	NN
10136	30125	28	;	;	:
10136	30125	29	and	and	CC
10136	30125	30	should	should	MD
10136	30125	31	measles	measle	NNS
10136	30125	32	,	,	,
10136	30125	33	scarlet	scarlet	JJ
10136	30125	34	fever	fever	NN
10136	30125	35	,	,	,
10136	30125	36	or	or	CC
10136	30125	37	any	any	DT
10136	30125	38	other	other	JJ
10136	30125	39	disease	disease	NN
10136	30125	40	arise	arise	VBP
10136	30125	41	during	during	IN
10136	30125	42	the	the	DT
10136	30125	43	progress	progress	NN
10136	30125	44	of	of	IN
10136	30125	45	the	the	DT
10136	30125	46	pustule	pustule	NN
10136	30125	47	,	,	,
10136	30125	48	the	the	DT
10136	30125	49	child	child	NN
10136	30125	50	,	,	,
10136	30125	51	when	when	WRB
10136	30125	52	recovered	recover	VBN
10136	30125	53	,	,	,
10136	30125	54	should	should	MD
10136	30125	55	be	be	VB
10136	30125	56	_	_	NNP
10136	30125	57	re	re	JJ
10136	30125	58	-	-	JJ
10136	30125	59	vaccinated	vaccinated	JJ
10136	30125	60	_	_	NNP
10136	30125	61	,	,	,
10136	30125	62	and	and	CC
10136	30125	63	the	the	DT
10136	30125	64	lymph	lymph	NN
10136	30125	65	taken	take	VBN
10136	30125	66	from	from	IN
10136	30125	67	its	-PRON-	PRP$
10136	30125	68	arm	arm	NN
10136	30125	69	on	on	IN
10136	30125	70	no	no	DT
10136	30125	71	account	account	NN
10136	30125	72	used	use	VBN
10136	30125	73	for	for	IN
10136	30125	74	vaccinating	vaccinate	VBG
10136	30125	75	purposes	purpose	NNS
10136	30125	76	.	.	.
10136	30126	1	2545	2545	CD
10136	30126	2	.	.	.
10136	30127	1	The	the	DT
10136	30127	2	disease	disease	NN
10136	30127	3	of	of	IN
10136	30127	4	cow	cow	NN
10136	30127	5	-	-	HYPH
10136	30127	6	pox	pox	NN
10136	30127	7	generally	generally	RB
10136	30127	8	takes	take	VBZ
10136	30127	9	twenty	twenty	CD
10136	30127	10	days	day	NNS
10136	30127	11	to	to	TO
10136	30127	12	complete	complete	VB
10136	30127	13	its	-PRON-	PRP$
10136	30127	14	course	course	NN
10136	30127	15	;	;	:
10136	30127	16	in	in	IN
10136	30127	17	other	other	JJ
10136	30127	18	words	word	NNS
10136	30127	19	,	,	,
10136	30127	20	the	the	DT
10136	30127	21	maturity	maturity	NN
10136	30127	22	and	and	CC
10136	30127	23	declension	declension	NN
10136	30127	24	of	of	IN
10136	30127	25	the	the	DT
10136	30127	26	pustule	pustule	NN
10136	30127	27	takes	take	VBZ
10136	30127	28	that	that	DT
10136	30127	29	time	time	NN
10136	30127	30	to	to	TO
10136	30127	31	fulfil	fulfil	VB
10136	30127	32	its	-PRON-	PRP$
10136	30127	33	several	several	JJ
10136	30127	34	changes	change	NNS
10136	30127	35	.	.	.
10136	30128	1	The	the	DT
10136	30128	2	mode	mode	NN
10136	30128	3	of	of	IN
10136	30128	4	vaccination	vaccination	NN
10136	30128	5	is	be	VBZ
10136	30128	6	either	either	CC
10136	30128	7	to	to	TO
10136	30128	8	insert	insert	VB
10136	30128	9	the	the	DT
10136	30128	10	matter	matter	NN
10136	30128	11	,	,	,
10136	30128	12	or	or	CC
10136	30128	13	lymph	lymph	NNP
10136	30128	14	,	,	,
10136	30128	15	taken	take	VBN
10136	30128	16	from	from	IN
10136	30128	17	a	a	DT
10136	30128	18	healthy	healthy	JJ
10136	30128	19	child	child	NN
10136	30128	20	,	,	,
10136	30128	21	under	under	IN
10136	30128	22	the	the	DT
10136	30128	23	cuticle	cuticle	NN
10136	30128	24	in	in	IN
10136	30128	25	several	several	JJ
10136	30128	26	places	place	NNS
10136	30128	27	on	on	IN
10136	30128	28	both	both	DT
10136	30128	29	arms	arm	NNS
10136	30128	30	,	,	,
10136	30128	31	or	or	CC
10136	30128	32	,	,	,
10136	30128	33	which	which	WDT
10136	30128	34	is	be	VBZ
10136	30128	35	still	still	RB
10136	30128	36	better	well	JJR
10136	30128	37	,	,	,
10136	30128	38	to	to	TO
10136	30128	39	make	make	VB
10136	30128	40	three	three	CD
10136	30128	41	slight	slight	JJ
10136	30128	42	scratches	scratch	NNS
10136	30128	43	,	,	,
10136	30128	44	or	or	CC
10136	30128	45	abrasions	abrasion	NNS
10136	30128	46	,	,	,
10136	30128	47	with	with	IN
10136	30128	48	a	a	DT
10136	30128	49	lancet	lancet	NN
10136	30128	50	on	on	IN
10136	30128	51	one	one	CD
10136	30128	52	arm	arm	NN
10136	30128	53	in	in	IN
10136	30128	54	this	this	DT
10136	30128	55	manner	manner	NN
10136	30128	56	,	,	,
10136	30128	57	,	,	,
10136	30128	58	,	,	,
10136	30128	59	"	"	''
10136	30128	60	,	,	,
10136	30128	61	,	,	,
10136	30128	62	and	and	CC
10136	30128	63	work	work	VB
10136	30128	64	into	into	IN
10136	30128	65	the	the	DT
10136	30128	66	irritated	irritated	JJ
10136	30128	67	parts	part	NNS
10136	30128	68	the	the	DT
10136	30128	69	lymph	lymph	NN
10136	30128	70	,	,	,
10136	30128	71	allowing	allow	VBG
10136	30128	72	the	the	DT
10136	30128	73	arm	arm	NN
10136	30128	74	to	to	TO
10136	30128	75	dry	dry	VB
10136	30128	76	thoroughly	thoroughly	RB
10136	30128	77	before	before	IN
10136	30128	78	putting	put	VBG
10136	30128	79	down	down	RP
10136	30128	80	the	the	DT
10136	30128	81	infant	infant	NN
10136	30128	82	's	's	POS
10136	30128	83	sleeve	sleeve	NN
10136	30128	84	;	;	:
10136	30128	85	by	by	IN
10136	30128	86	this	this	DT
10136	30128	87	means	mean	VBZ
10136	30128	88	absorption	absorption	NN
10136	30128	89	is	be	VBZ
10136	30128	90	insured	insure	VBN
10136	30128	91	,	,	,
10136	30128	92	and	and	CC
10136	30128	93	the	the	DT
10136	30128	94	unnecessary	unnecessary	JJ
10136	30128	95	pain	pain	NN
10136	30128	96	of	of	IN
10136	30128	97	several	several	JJ
10136	30128	98	pustules	pustule	NNS
10136	30128	99	on	on	IN
10136	30128	100	both	both	DT
10136	30128	101	arms	arm	NNS
10136	30128	102	avoided	avoid	VBN
10136	30128	103	.	.	.
10136	30129	1	No	no	DT
10136	30129	2	apparent	apparent	JJ
10136	30129	3	change	change	NN
10136	30129	4	is	be	VBZ
10136	30129	5	observable	observable	JJ
10136	30129	6	by	by	IN
10136	30129	7	the	the	DT
10136	30129	8	eye	eye	NN
10136	30129	9	for	for	IN
10136	30129	10	several	several	JJ
10136	30129	11	days	day	NNS
10136	30129	12	;	;	:
10136	30129	13	indeed	indeed	RB
10136	30129	14	,	,	,
10136	30129	15	not	not	RB
10136	30129	16	till	till	IN
10136	30129	17	the	the	DT
10136	30129	18	fourth	fourth	JJ
10136	30129	19	,	,	,
10136	30129	20	in	in	IN
10136	30129	21	many	many	JJ
10136	30129	22	cases	case	NNS
10136	30129	23	,	,	,
10136	30129	24	is	be	VBZ
10136	30129	25	there	there	EX
10136	30129	26	any	any	DT
10136	30129	27	evidence	evidence	NN
10136	30129	28	of	of	IN
10136	30129	29	a	a	DT
10136	30129	30	vesicle	vesicle	NN
10136	30129	31	;	;	:
10136	30129	32	about	about	RB
10136	30129	33	the	the	DT
10136	30129	34	fifth	fifth	JJ
10136	30129	35	day	day	NN
10136	30129	36	,	,	,
10136	30129	37	however	however	RB
10136	30129	38	,	,	,
10136	30129	39	a	a	DT
10136	30129	40	pink	pink	JJ
10136	30129	41	areola	areola	NN
10136	30129	42	,	,	,
10136	30129	43	or	or	CC
10136	30129	44	circle	circle	NN
10136	30129	45	,	,	,
10136	30129	46	is	be	VBZ
10136	30129	47	observed	observe	VBN
10136	30129	48	round	round	RB
10136	30129	49	one	one	CD
10136	30129	50	or	or	CC
10136	30129	51	all	all	DT
10136	30129	52	of	of	IN
10136	30129	53	the	the	DT
10136	30129	54	places	place	NNS
10136	30129	55	,	,	,
10136	30129	56	surrounding	surround	VBG
10136	30129	57	a	a	DT
10136	30129	58	small	small	JJ
10136	30129	59	pearly	pearly	RB
10136	30129	60	vesicle	vesicle	NN
10136	30129	61	or	or	CC
10136	30129	62	bladder	bladder	NN
10136	30129	63	.	.	.
10136	30130	1	This	this	DT
10136	30130	2	goes	go	VBZ
10136	30130	3	on	on	RP
10136	30130	4	deepening	deepen	VBG
10136	30130	5	in	in	IN
10136	30130	6	hue	hue	NNP
10136	30130	7	till	till	IN
10136	30130	8	the	the	DT
10136	30130	9	seventh	seventh	JJ
10136	30130	10	or	or	CC
10136	30130	11	eighth	eighth	JJ
10136	30130	12	day	day	NN
10136	30130	13	,	,	,
10136	30130	14	when	when	WRB
10136	30130	15	the	the	DT
10136	30130	16	vesicle	vesicle	NN
10136	30130	17	is	be	VBZ
10136	30130	18	about	about	RB
10136	30130	19	an	an	DT
10136	30130	20	inch	inch	NN
10136	30130	21	in	in	IN
10136	30130	22	diameter	diameter	NN
10136	30130	23	,	,	,
10136	30130	24	with	with	IN
10136	30130	25	a	a	DT
10136	30130	26	depressed	depressed	JJ
10136	30130	27	centre	centre	NN
10136	30130	28	;	;	:
10136	30130	29	on	on	IN
10136	30130	30	the	the	DT
10136	30130	31	ninth	ninth	JJ
10136	30130	32	the	the	DT
10136	30130	33	edges	edge	NNS
10136	30130	34	are	be	VBP
10136	30130	35	elevated	elevate	VBN
10136	30130	36	,	,	,
10136	30130	37	and	and	CC
10136	30130	38	the	the	DT
10136	30130	39	surrounding	surround	VBG
10136	30130	40	part	part	NN
10136	30130	41	hard	hard	RB
10136	30130	42	and	and	CC
10136	30130	43	inflamed	inflamed	JJ
10136	30130	44	.	.	.
10136	30131	1	The	the	DT
10136	30131	2	disease	disease	NN
10136	30131	3	is	be	VBZ
10136	30131	4	now	now	RB
10136	30131	5	at	at	IN
10136	30131	6	its	-PRON-	PRP$
10136	30131	7	height	height	NN
10136	30131	8	,	,	,
10136	30131	9	and	and	CC
10136	30131	10	the	the	DT
10136	30131	11	pustule	pustule	NN
10136	30131	12	should	should	MD
10136	30131	13	be	be	VB
10136	30131	14	opened	open	VBN
10136	30131	15	,	,	,
10136	30131	16	if	if	IN
10136	30131	17	not	not	RB
10136	30131	18	for	for	IN
10136	30131	19	the	the	DT
10136	30131	20	purpose	purpose	NN
10136	30131	21	of	of	IN
10136	30131	22	vaccinating	vaccinate	VBG
10136	30131	23	other	other	JJ
10136	30131	24	children	child	NNS
10136	30131	25	,	,	,
10136	30131	26	to	to	TO
10136	30131	27	allow	allow	VB
10136	30131	28	the	the	DT
10136	30131	29	escape	escape	NN
10136	30131	30	of	of	IN
10136	30131	31	the	the	DT
10136	30131	32	lymph	lymph	NN
10136	30131	33	,	,	,
10136	30131	34	and	and	CC
10136	30131	35	subdue	subdue	VB
10136	30131	36	the	the	DT
10136	30131	37	inflammatory	inflammatory	JJ
10136	30131	38	action	action	NN
10136	30131	39	.	.	.
10136	30132	1	After	after	IN
10136	30132	2	the	the	DT
10136	30132	3	twelfth	twelfth	JJ
10136	30132	4	day	day	NN
10136	30132	5	the	the	DT
10136	30132	6	centre	centre	NN
10136	30132	7	is	be	VBZ
10136	30132	8	covered	cover	VBN
10136	30132	9	by	by	IN
10136	30132	10	a	a	DT
10136	30132	11	brown	brown	JJ
10136	30132	12	scab	scab	NN
10136	30132	13	,	,	,
10136	30132	14	and	and	CC
10136	30132	15	the	the	DT
10136	30132	16	colour	colour	NN
10136	30132	17	of	of	IN
10136	30132	18	the	the	DT
10136	30132	19	swelling	swelling	NN
10136	30132	20	becomes	become	VBZ
10136	30132	21	darker	dark	JJR
10136	30132	22	,	,	,
10136	30132	23	gradually	gradually	RB
10136	30132	24	declining	decline	VBG
10136	30132	25	in	in	IN
10136	30132	26	hardness	hardness	NN
10136	30132	27	and	and	CC
10136	30132	28	colour	colour	NN
10136	30132	29	till	till	IN
10136	30132	30	the	the	DT
10136	30132	31	twentieth	twentieth	JJ
10136	30132	32	,	,	,
10136	30132	33	when	when	WRB
10136	30132	34	the	the	DT
10136	30132	35	scab	scab	NN
10136	30132	36	falls	fall	VBZ
10136	30132	37	,	,	,
10136	30132	38	off	off	RB
10136	30132	39	,	,	,
10136	30132	40	leaving	leave	VBG
10136	30132	41	a	a	DT
10136	30132	42	small	small	JJ
10136	30132	43	pit	pit	NN
10136	30132	44	,	,	,
10136	30132	45	or	or	CC
10136	30132	46	cicatrix	cicatrix	NNP
10136	30132	47	,	,	,
10136	30132	48	to	to	TO
10136	30132	49	mark	mark	VB
10136	30132	50	the	the	DT
10136	30132	51	seat	seat	NN
10136	30132	52	of	of	IN
10136	30132	53	the	the	DT
10136	30132	54	disease	disease	NN
10136	30132	55	,	,	,
10136	30132	56	and	and	CC
10136	30132	57	for	for	IN
10136	30132	58	life	life	NN
10136	30132	59	prove	prove	VBP
10136	30132	60	a	a	DT
10136	30132	61	certificate	certificate	NN
10136	30132	62	of	of	IN
10136	30132	63	successful	successful	JJ
10136	30132	64	vaccination	vaccination	NN
10136	30132	65	.	.	.
10136	30133	1	2546	2546	CD
10136	30133	2	.	.	.
10136	30134	1	In	in	IN
10136	30134	2	some	some	DT
10136	30134	3	children	child	NNS
10136	30134	4	the	the	DT
10136	30134	5	inflammation	inflammation	NN
10136	30134	6	and	and	CC
10136	30134	7	swelling	swelling	NN
10136	30134	8	of	of	IN
10136	30134	9	the	the	DT
10136	30134	10	arm	arm	NN
10136	30134	11	is	be	VBZ
10136	30134	12	excessive	excessive	JJ
10136	30134	13	,	,	,
10136	30134	14	and	and	CC
10136	30134	15	extremely	extremely	RB
10136	30134	16	painful	painful	JJ
10136	30134	17	,	,	,
10136	30134	18	and	and	CC
10136	30134	19	the	the	DT
10136	30134	20	fever	fever	NN
10136	30134	21	,	,	,
10136	30134	22	about	about	IN
10136	30134	23	the	the	DT
10136	30134	24	ninth	ninth	JJ
10136	30134	25	or	or	CC
10136	30134	26	tenth	tenth	JJ
10136	30134	27	day	day	NN
10136	30134	28	,	,	,
10136	30134	29	very	very	RB
10136	30134	30	high	high	JJ
10136	30134	31	;	;	:
10136	30134	32	the	the	DT
10136	30134	33	pustule	pustule	NN
10136	30134	34	,	,	,
10136	30134	35	therefore	therefore	RB
10136	30134	36	,	,	,
10136	30134	37	at	at	IN
10136	30134	38	that	that	DT
10136	30134	39	time	time	NN
10136	30134	40	,	,	,
10136	30134	41	should	should	MD
10136	30134	42	sometimes	sometimes	RB
10136	30134	43	be	be	VB
10136	30134	44	opened	open	VBN
10136	30134	45	,	,	,
10136	30134	46	the	the	DT
10136	30134	47	arm	arm	NN
10136	30134	48	fomented	foment	VBD
10136	30134	49	every	every	DT
10136	30134	50	two	two	CD
10136	30134	51	hours	hour	NNS
10136	30134	52	with	with	IN
10136	30134	53	a	a	DT
10136	30134	54	warm	warm	JJ
10136	30134	55	bread	bread	NN
10136	30134	56	poultice	poultice	NN
10136	30134	57	,	,	,
10136	30134	58	and	and	CC
10136	30134	59	an	an	DT
10136	30134	60	aperient	aperient	JJ
10136	30134	61	powder	powder	NN
10136	30134	62	given	give	VBN
10136	30134	63	to	to	IN
10136	30134	64	the	the	DT
10136	30134	65	infant	infant	NN
10136	30134	66	.	.	.
10136	30135	1	MEASLES	MEASLES	NNP
10136	30135	2	AND	and	CC
10136	30135	3	SCARLET	scarlet	JJ
10136	30135	4	FEVER	fever	NN
10136	30135	5	,	,	,
10136	30135	6	WITH	with	IN
10136	30135	7	THE	the	DT
10136	30135	8	TREATMENT	treatment	NN
10136	30135	9	OF	of	IN
10136	30135	10	BOTH	both	DT
10136	30135	11	.	.	.
10136	30136	1	Measles	measle	NNS
10136	30136	2	.	.	.
10136	30137	1	2547	2547	CD
10136	30137	2	.	.	.
10136	30138	1	This	this	DT
10136	30138	2	much	much	RB
10136	30138	3	-	-	HYPH
10136	30138	4	dreaded	dread	VBN
10136	30138	5	disease	disease	NN
10136	30138	6	,	,	,
10136	30138	7	which	which	WDT
10136	30138	8	forms	form	VBZ
10136	30138	9	the	the	DT
10136	30138	10	next	next	JJ
10136	30138	11	subject	subject	NN
10136	30138	12	in	in	IN
10136	30138	13	our	-PRON-	PRP$
10136	30138	14	series	series	NN
10136	30138	15	of	of	IN
10136	30138	16	infantine	infantine	NN
10136	30138	17	diseases	disease	NNS
10136	30138	18	,	,	,
10136	30138	19	and	and	CC
10136	30138	20	which	which	WDT
10136	30138	21	entails	entail	VBZ
10136	30138	22	more	more	JJR
10136	30138	23	evils	evil	NNS
10136	30138	24	on	on	IN
10136	30138	25	the	the	DT
10136	30138	26	health	health	NN
10136	30138	27	of	of	IN
10136	30138	28	childhood	childhood	NN
10136	30138	29	than	than	IN
10136	30138	30	any	any	DT
10136	30138	31	other	other	JJ
10136	30138	32	description	description	NN
10136	30138	33	of	of	IN
10136	30138	34	physical	physical	JJ
10136	30138	35	suffering	suffering	NN
10136	30138	36	to	to	IN
10136	30138	37	which	which	WDT
10136	30138	38	that	that	DT
10136	30138	39	age	age	NN
10136	30138	40	of	of	IN
10136	30138	41	life	life	NN
10136	30138	42	is	be	VBZ
10136	30138	43	subject	subject	JJ
10136	30138	44	,	,	,
10136	30138	45	may	may	MD
10136	30138	46	be	be	VB
10136	30138	47	considered	consider	VBN
10136	30138	48	more	more	RBR
10136	30138	49	an	an	DT
10136	30138	50	affection	affection	NN
10136	30138	51	of	of	IN
10136	30138	52	the	the	DT
10136	30138	53	venous	venous	JJ
10136	30138	54	circulation	circulation	NN
10136	30138	55	,	,	,
10136	30138	56	tending	tend	VBG
10136	30138	57	to	to	IN
10136	30138	58	general	general	JJ
10136	30138	59	and	and	CC
10136	30138	60	local	local	JJ
10136	30138	61	congestion	congestion	NN
10136	30138	62	,	,	,
10136	30138	63	attended	attend	VBD
10136	30138	64	with	with	IN
10136	30138	65	a	a	DT
10136	30138	66	diseased	diseased	JJ
10136	30138	67	condition	condition	NN
10136	30138	68	of	of	IN
10136	30138	69	the	the	DT
10136	30138	70	blood	blood	NN
10136	30138	71	,	,	,
10136	30138	72	than	than	IN
10136	30138	73	either	either	DT
10136	30138	74	as	as	IN
10136	30138	75	a	a	DT
10136	30138	76	fever	fever	NN
10136	30138	77	or	or	CC
10136	30138	78	an	an	DT
10136	30138	79	inflammation	inflammation	NN
10136	30138	80	;	;	:
10136	30138	81	and	and	CC
10136	30138	82	though	though	IN
10136	30138	83	generally	generally	RB
10136	30138	84	classed	class	VBN
10136	30138	85	before	before	IN
10136	30138	86	or	or	CC
10136	30138	87	after	after	IN
10136	30138	88	scarlet	scarlet	JJ
10136	30138	89	fever	fever	NN
10136	30138	90	,	,	,
10136	30138	91	is	be	VBZ
10136	30138	92	,	,	,
10136	30138	93	in	in	IN
10136	30138	94	its	-PRON-	PRP$
10136	30138	95	pathology	pathology	NN
10136	30138	96	and	and	CC
10136	30138	97	treatment	treatment	NN
10136	30138	98	,	,	,
10136	30138	99	irrespective	irrespective	RB
10136	30138	100	of	of	IN
10136	30138	101	its	-PRON-	PRP$
10136	30138	102	after	after	NN
10136	30138	103	-	-	HYPH
10136	30138	104	consequences	consequence	NNS
10136	30138	105	,	,	,
10136	30138	106	as	as	IN
10136	30138	107	distinct	distinct	JJ
10136	30138	108	and	and	CC
10136	30138	109	opposite	opposite	JJ
10136	30138	110	as	as	IN
10136	30138	111	one	one	CD
10136	30138	112	disease	disease	NN
10136	30138	113	can	can	MD
10136	30138	114	well	well	RB
10136	30138	115	be	be	VB
10136	30138	116	from	from	IN
10136	30138	117	another	another	DT
10136	30138	118	.	.	.
10136	30139	1	4548	4548	CD
10136	30139	2	.	.	.
10136	30140	1	As	as	IN
10136	30140	2	we	-PRON-	PRP
10136	30140	3	have	have	VBP
10136	30140	4	already	already	RB
10136	30140	5	observed	observe	VBN
10136	30140	6	,	,	,
10136	30140	7	measles	measle	NNS
10136	30140	8	are	be	VBP
10136	30140	9	always	always	RB
10136	30140	10	characterized	characterize	VBN
10136	30140	11	by	by	IN
10136	30140	12	the	the	DT
10136	30140	13	running	running	NN
10136	30140	14	at	at	IN
10136	30140	15	the	the	DT
10136	30140	16	nose	nose	NN
10136	30140	17	and	and	CC
10136	30140	18	eyes	eye	NNS
10136	30140	19	,	,	,
10136	30140	20	and	and	CC
10136	30140	21	great	great	JJ
10136	30140	22	oppression	oppression	NN
10136	30140	23	of	of	IN
10136	30140	24	breathing	breathe	VBG
10136	30140	25	;	;	:
10136	30140	26	so	so	CC
10136	30140	27	,	,	,
10136	30140	28	in	in	IN
10136	30140	29	the	the	DT
10136	30140	30	mode	mode	NN
10136	30140	31	of	of	IN
10136	30140	32	treatment	treatment	NN
10136	30140	33	,	,	,
10136	30140	34	two	two	CD
10136	30140	35	objects	object	NNS
10136	30140	36	are	be	VBP
10136	30140	37	to	to	TO
10136	30140	38	be	be	VB
10136	30140	39	held	hold	VBN
10136	30140	40	especially	especially	RB
10136	30140	41	in	in	IN
10136	30140	42	view	view	NN
10136	30140	43	;	;	:
10136	30140	44	first	first	RB
10136	30140	45	,	,	,
10136	30140	46	to	to	TO
10136	30140	47	unload	unload	VB
10136	30140	48	the	the	DT
10136	30140	49	congested	congested	JJ
10136	30140	50	state	state	NN
10136	30140	51	of	of	IN
10136	30140	52	the	the	DT
10136	30140	53	lungs,--the	lungs,--the	NNP
10136	30140	54	cause	cause	NN
10136	30140	55	of	of	IN
10136	30140	56	the	the	DT
10136	30140	57	oppressed	oppress	VBN
10136	30140	58	breathing	breathing	NN
10136	30140	59	;	;	:
10136	30140	60	and	and	CC
10136	30140	61	,	,	,
10136	30140	62	secondly	secondly	RB
10136	30140	63	,	,	,
10136	30140	64	to	to	TO
10136	30140	65	act	act	VB
10136	30140	66	vigorously	vigorously	RB
10136	30140	67	,	,	,
10136	30140	68	both	both	CC
10136	30140	69	during	during	IN
10136	30140	70	the	the	DT
10136	30140	71	disease	disease	NN
10136	30140	72	and	and	CC
10136	30140	73	afterwards	afterwards	RB
10136	30140	74	,	,	,
10136	30140	75	on	on	IN
10136	30140	76	the	the	DT
10136	30140	77	bowels	bowel	NNS
10136	30140	78	.	.	.
10136	30141	1	At	at	IN
10136	30141	2	the	the	DT
10136	30141	3	same	same	JJ
10136	30141	4	time	time	NN
10136	30141	5	it	-PRON-	PRP
10136	30141	6	can	can	MD
10136	30141	7	not	not	RB
10136	30141	8	be	be	VB
10136	30141	9	too	too	RB
10136	30141	10	strongly	strongly	RB
10136	30141	11	borne	bear	VBN
10136	30141	12	in	in	IN
10136	30141	13	mind	mind	NN
10136	30141	14	,	,	,
10136	30141	15	that	that	IN
10136	30141	16	though	though	IN
10136	30141	17	the	the	DT
10136	30141	18	patient	patient	NN
10136	30141	19	in	in	IN
10136	30141	20	measles	measle	NNS
10136	30141	21	should	should	MD
10136	30141	22	on	on	IN
10136	30141	23	no	no	DT
10136	30141	24	account	account	NN
10136	30141	25	be	be	VB
10136	30141	26	kept	keep	VBN
10136	30141	27	unduly	unduly	RB
10136	30141	28	hot	hot	JJ
10136	30141	29	,	,	,
10136	30141	30	more	more	JJR
10136	30141	31	care	care	NN
10136	30141	32	than	than	IN
10136	30141	33	in	in	IN
10136	30141	34	most	most	JJS
10136	30141	35	infantine	infantine	JJ
10136	30141	36	complaints	complaint	NNS
10136	30141	37	should	should	MD
10136	30141	38	be	be	VB
10136	30141	39	taken	take	VBN
10136	30141	40	to	to	TO
10136	30141	41	guard	guard	VB
10136	30141	42	the	the	DT
10136	30141	43	body	body	NN
10136	30141	44	from	from	IN
10136	30141	45	_	_	NNP
10136	30141	46	cold	cold	JJ
10136	30141	47	_	_	NNP
10136	30141	48	,	,	,
10136	30141	49	or	or	CC
10136	30141	50	any	any	DT
10136	30141	51	abrupt	abrupt	JJ
10136	30141	52	changes	change	NNS
10136	30141	53	of	of	IN
10136	30141	54	temperature	temperature	NN
10136	30141	55	.	.	.
10136	30142	1	With	with	IN
10136	30142	2	these	these	DT
10136	30142	3	special	special	JJ
10136	30142	4	observations	observation	NNS
10136	30142	5	,	,	,
10136	30142	6	we	-PRON-	PRP
10136	30142	7	shall	shall	MD
10136	30142	8	proceed	proceed	VB
10136	30142	9	to	to	TO
10136	30142	10	give	give	VB
10136	30142	11	a	a	DT
10136	30142	12	description	description	NN
10136	30142	13	of	of	IN
10136	30142	14	the	the	DT
10136	30142	15	disease	disease	NN
10136	30142	16	,	,	,
10136	30142	17	as	as	IN
10136	30142	18	recognized	recognize	VBN
10136	30142	19	by	by	IN
10136	30142	20	its	-PRON-	PRP$
10136	30142	21	usual--	usual--	JJ
10136	30142	22	2549	2549	CD
10136	30142	23	.	.	.
10136	30143	1	_	_	NNP
10136	30143	2	Symptoms	Symptoms	NNP
10136	30143	3	_	_	NNP
10136	30143	4	,	,	,
10136	30143	5	which	which	WDT
10136	30143	6	commence	commence	VBP
10136	30143	7	with	with	IN
10136	30143	8	cold	cold	JJ
10136	30143	9	chills	chill	NNS
10136	30143	10	and	and	CC
10136	30143	11	flushes	flush	NNS
10136	30143	12	,	,	,
10136	30143	13	lassitude	lassitude	NN
10136	30143	14	,	,	,
10136	30143	15	heaviness	heaviness	NN
10136	30143	16	,	,	,
10136	30143	17	pain	pain	NN
10136	30143	18	in	in	IN
10136	30143	19	the	the	DT
10136	30143	20	head	head	NN
10136	30143	21	,	,	,
10136	30143	22	and	and	CC
10136	30143	23	drowsiness	drowsiness	NN
10136	30143	24	,	,	,
10136	30143	25	cough	cough	NN
10136	30143	26	,	,	,
10136	30143	27	hoarseness	hoarseness	JJ
10136	30143	28	,	,	,
10136	30143	29	and	and	CC
10136	30143	30	extreme	extreme	JJ
10136	30143	31	difficulty	difficulty	NN
10136	30143	32	of	of	IN
10136	30143	33	breathing	breathing	NN
10136	30143	34	,	,	,
10136	30143	35	frequent	frequent	JJ
10136	30143	36	sneezing	sneezing	NN
10136	30143	37	,	,	,
10136	30143	38	deduction	deduction	NN
10136	30143	39	or	or	CC
10136	30143	40	running	run	VBG
10136	30143	41	at	at	IN
10136	30143	42	the	the	DT
10136	30143	43	eyes	eye	NNS
10136	30143	44	and	and	CC
10136	30143	45	nose	nose	NN
10136	30143	46	,	,	,
10136	30143	47	nausea	nausea	NN
10136	30143	48	,	,	,
10136	30143	49	sometimes	sometimes	RB
10136	30143	50	vomiting	vomit	VBG
10136	30143	51	,	,	,
10136	30143	52	thirst	thirst	NN
10136	30143	53	,	,	,
10136	30143	54	a	a	DT
10136	30143	55	furred	fur	VBN
10136	30143	56	tongue	tongue	NN
10136	30143	57	;	;	:
10136	30143	58	the	the	DT
10136	30143	59	pulse	pulse	NN
10136	30143	60	throughout	throughout	IN
10136	30143	61	is	be	VBZ
10136	30143	62	quick	quick	JJ
10136	30143	63	,	,	,
10136	30143	64	and	and	CC
10136	30143	65	sometimes	sometimes	RB
10136	30143	66	full	full	JJ
10136	30143	67	and	and	CC
10136	30143	68	soft	soft	JJ
10136	30143	69	,	,	,
10136	30143	70	at	at	IN
10136	30143	71	others	other	NNS
10136	30143	72	hard	hard	JJ
10136	30143	73	and	and	CC
10136	30143	74	small	small	JJ
10136	30143	75	,	,	,
10136	30143	76	with	with	IN
10136	30143	77	other	other	JJ
10136	30143	78	indications	indication	NNS
10136	30143	79	of	of	IN
10136	30143	80	an	an	DT
10136	30143	81	inflammatory	inflammatory	JJ
10136	30143	82	nature	nature	NN
10136	30143	83	.	.	.
10136	30144	1	2550	2550	CD
10136	30144	2	.	.	.
10136	30145	1	On	on	IN
10136	30145	2	the	the	DT
10136	30145	3	third	third	JJ
10136	30145	4	day	day	NN
10136	30145	5	,	,	,
10136	30145	6	small	small	JJ
10136	30145	7	red	red	JJ
10136	30145	8	points	point	NNS
10136	30145	9	make	make	VBP
10136	30145	10	their	-PRON-	PRP$
10136	30145	11	appearance	appearance	NN
10136	30145	12	,	,	,
10136	30145	13	first	first	RB
10136	30145	14	on	on	IN
10136	30145	15	the	the	DT
10136	30145	16	face	face	NN
10136	30145	17	and	and	CC
10136	30145	18	neck	neck	NN
10136	30145	19	,	,	,
10136	30145	20	gradually	gradually	RB
10136	30145	21	extending	extend	VBG
10136	30145	22	over	over	IN
10136	30145	23	the	the	DT
10136	30145	24	upper	upper	JJ
10136	30145	25	and	and	CC
10136	30145	26	lower	low	JJR
10136	30145	27	part	part	NN
10136	30145	28	of	of	IN
10136	30145	29	the	the	DT
10136	30145	30	body	body	NN
10136	30145	31	.	.	.
10136	30146	1	On	on	IN
10136	30146	2	the	the	DT
10136	30146	3	fifth	fifth	JJ
10136	30146	4	day	day	NN
10136	30146	5	,	,	,
10136	30146	6	the	the	DT
10136	30146	7	vivid	vivid	JJ
10136	30146	8	red	red	NN
10136	30146	9	of	of	IN
10136	30146	10	the	the	DT
10136	30146	11	eruption	eruption	NN
10136	30146	12	changes	change	VBZ
10136	30146	13	into	into	IN
10136	30146	14	a	a	DT
10136	30146	15	brownish	brownish	JJ
10136	30146	16	hue	hue	NN
10136	30146	17	;	;	:
10136	30146	18	and	and	CC
10136	30146	19	,	,	,
10136	30146	20	in	in	IN
10136	30146	21	two	two	CD
10136	30146	22	or	or	CC
10136	30146	23	three	three	CD
10136	30146	24	days	day	NNS
10136	30146	25	more	more	RBR
10136	30146	26	,	,	,
10136	30146	27	the	the	DT
10136	30146	28	rash	rash	NN
10136	30146	29	entirely	entirely	RB
10136	30146	30	disappears	disappear	VBZ
10136	30146	31	,	,	,
10136	30146	32	leaving	leave	VBG
10136	30146	33	a	a	DT
10136	30146	34	loose	loose	JJ
10136	30146	35	powdery	powdery	NN
10136	30146	36	desquamation	desquamation	NN
10136	30146	37	on	on	IN
10136	30146	38	the	the	DT
10136	30146	39	skin	skin	NN
10136	30146	40	,	,	,
10136	30146	41	which	which	WDT
10136	30146	42	rubs	rub	VBZ
10136	30146	43	off	off	RP
10136	30146	44	like	like	IN
10136	30146	45	dandriff	dandriff	NN
10136	30146	46	.	.	.
10136	30147	1	At	at	IN
10136	30147	2	this	this	DT
10136	30147	3	stage	stage	NN
10136	30147	4	of	of	IN
10136	30147	5	the	the	DT
10136	30147	6	disease	disease	NN
10136	30147	7	a	a	DT
10136	30147	8	diarrhoea	diarrhoea	NN
10136	30147	9	frequently	frequently	RB
10136	30147	10	comes	come	VBZ
10136	30147	11	on	on	RP
10136	30147	12	,	,	,
10136	30147	13	which	which	WDT
10136	30147	14	,	,	,
10136	30147	15	being	be	VBG
10136	30147	16	what	what	WP
10136	30147	17	is	be	VBZ
10136	30147	18	called	call	VBN
10136	30147	19	"	"	``
10136	30147	20	critical	critical	JJ
10136	30147	21	,	,	,
10136	30147	22	"	"	''
10136	30147	23	should	should	MD
10136	30147	24	never	never	RB
10136	30147	25	be	be	VB
10136	30147	26	checked	check	VBN
10136	30147	27	,	,	,
10136	30147	28	unless	unless	IN
10136	30147	29	seriously	seriously	RB
10136	30147	30	severe	severe	JJ
10136	30147	31	.	.	.
10136	30148	1	Measles	measle	NNS
10136	30148	2	sometimes	sometimes	RB
10136	30148	3	assume	assume	VBP
10136	30148	4	a	a	DT
10136	30148	5	typhoid	typhoid	NN
10136	30148	6	or	or	CC
10136	30148	7	malignant	malignant	JJ
10136	30148	8	character	character	NN
10136	30148	9	,	,	,
10136	30148	10	in	in	IN
10136	30148	11	which	which	WDT
10136	30148	12	form	form	NN
10136	30148	13	the	the	DT
10136	30148	14	symptoms	symptom	NNS
10136	30148	15	are	be	VBP
10136	30148	16	all	all	DT
10136	30148	17	greatly	greatly	RB
10136	30148	18	exaggerated	exaggerated	JJ
10136	30148	19	,	,	,
10136	30148	20	and	and	CC
10136	30148	21	the	the	DT
10136	30148	22	case	case	NN
10136	30148	23	from	from	IN
10136	30148	24	the	the	DT
10136	30148	25	first	first	JJ
10136	30148	26	becomes	become	VBZ
10136	30148	27	both	both	CC
10136	30148	28	doubtful	doubtful	JJ
10136	30148	29	and	and	CC
10136	30148	30	dangerous	dangerous	JJ
10136	30148	31	.	.	.
10136	30149	1	In	in	IN
10136	30149	2	this	this	DT
10136	30149	3	condition	condition	NN
10136	30149	4	the	the	DT
10136	30149	5	eruption	eruption	NN
10136	30149	6	comes	come	VBZ
10136	30149	7	out	out	RP
10136	30149	8	sooner	soon	RBR
10136	30149	9	,	,	,
10136	30149	10	and	and	CC
10136	30149	11	only	only	RB
10136	30149	12	in	in	IN
10136	30149	13	patches	patch	NNS
10136	30149	14	;	;	:
10136	30149	15	and	and	CC
10136	30149	16	often	often	RB
10136	30149	17	,	,	,
10136	30149	18	after	after	IN
10136	30149	19	showing	show	VBG
10136	30149	20	for	for	IN
10136	30149	21	a	a	DT
10136	30149	22	few	few	JJ
10136	30149	23	hours	hour	NNS
10136	30149	24	,	,	,
10136	30149	25	suddenly	suddenly	RB
10136	30149	26	recedes	recede	VBZ
10136	30149	27	,	,	,
10136	30149	28	presenting	present	VBG
10136	30149	29	,	,	,
10136	30149	30	instead	instead	RB
10136	30149	31	of	of	IN
10136	30149	32	the	the	DT
10136	30149	33	usual	usual	JJ
10136	30149	34	florid	florid	NN
10136	30149	35	red	red	NN
10136	30149	36	,	,	,
10136	30149	37	a	a	DT
10136	30149	38	dark	dark	JJ
10136	30149	39	purple	purple	NN
10136	30149	40	or	or	CC
10136	30149	41	blackish	blackish	NNP
10136	30149	42	hue	hue	NNP
10136	30149	43	;	;	:
10136	30149	44	a	a	DT
10136	30149	45	dark	dark	JJ
10136	30149	46	brown	brown	JJ
10136	30149	47	fur	fur	NN
10136	30149	48	forms	form	NNS
10136	30149	49	on	on	IN
10136	30149	50	the	the	DT
10136	30149	51	gums	gum	NNS
10136	30149	52	and	and	CC
10136	30149	53	mouth	mouth	NN
10136	30149	54	,	,	,
10136	30149	55	the	the	DT
10136	30149	56	breathing	breathing	NN
10136	30149	57	becomes	become	VBZ
10136	30149	58	laborious	laborious	JJ
10136	30149	59	,	,	,
10136	30149	60	delirium	delirium	JJ
10136	30149	61	supervenes	supervene	NNS
10136	30149	62	,	,	,
10136	30149	63	and	and	CC
10136	30149	64	,	,	,
10136	30149	65	if	if	IN
10136	30149	66	unrelieved	unrelieve	VBN
10136	30149	67	,	,	,
10136	30149	68	is	be	VBZ
10136	30149	69	followed	follow	VBN
10136	30149	70	by	by	IN
10136	30149	71	coma	coma	NN
10136	30149	72	;	;	:
10136	30149	73	a	a	DT
10136	30149	74	fetid	fetid	VBN
10136	30149	75	diarrhoea	diarrhoea	NN
10136	30149	76	takes	take	VBZ
10136	30149	77	place	place	NN
10136	30149	78	,	,	,
10136	30149	79	and	and	CC
10136	30149	80	the	the	DT
10136	30149	81	patient	patient	NN
10136	30149	82	sinks	sink	NNS
10136	30149	83	under	under	IN
10136	30149	84	the	the	DT
10136	30149	85	congested	congested	JJ
10136	30149	86	state	state	NN
10136	30149	87	of	of	IN
10136	30149	88	the	the	DT
10136	30149	89	lungs	lung	NNS
10136	30149	90	and	and	CC
10136	30149	91	the	the	DT
10136	30149	92	oppressed	oppress	VBN
10136	30149	93	functions	function	NNS
10136	30149	94	of	of	IN
10136	30149	95	the	the	DT
10136	30149	96	brain	brain	NN
10136	30149	97	.	.	.
10136	30150	1	2551	2551	CD
10136	30150	2	.	.	.
10136	30151	1	The	the	DT
10136	30151	2	unfavourable	unfavourable	JJ
10136	30151	3	symptoms	symptom	NNS
10136	30151	4	in	in	IN
10136	30151	5	measles	measle	NNS
10136	30151	6	are	be	VBP
10136	30151	7	a	a	DT
10136	30151	8	high	high	JJ
10136	30151	9	degree	degree	NN
10136	30151	10	of	of	IN
10136	30151	11	fever	fever	NN
10136	30151	12	,	,	,
10136	30151	13	the	the	DT
10136	30151	14	excessive	excessive	JJ
10136	30151	15	heat	heat	NN
10136	30151	16	and	and	CC
10136	30151	17	dryness	dryness	NN
10136	30151	18	of	of	IN
10136	30151	19	the	the	DT
10136	30151	20	skin	skin	NN
10136	30151	21	,	,	,
10136	30151	22	hurried	hurried	JJ
10136	30151	23	and	and	CC
10136	30151	24	short	short	JJ
10136	30151	25	breathing	breathing	NN
10136	30151	26	,	,	,
10136	30151	27	and	and	CC
10136	30151	28	a	a	DT
10136	30151	29	particularly	particularly	RB
10136	30151	30	hard	hard	JJ
10136	30151	31	pulse	pulse	NN
10136	30151	32	.	.	.
10136	30152	1	The	the	DT
10136	30152	2	sequels	sequel	NNS
10136	30152	3	,	,	,
10136	30152	4	or	or	CC
10136	30152	5	after	after	IN
10136	30152	6	-	-	HYPH
10136	30152	7	consequences	consequence	NNS
10136	30152	8	,	,	,
10136	30152	9	of	of	IN
10136	30152	10	measles	measle	NNS
10136	30152	11	are	be	VBP
10136	30152	12	,	,	,
10136	30152	13	croup	croup	NN
10136	30152	14	,	,	,
10136	30152	15	bronchitis	bronchitis	NN
10136	30152	16	,	,	,
10136	30152	17	mesenteric	mesenteric	JJ
10136	30152	18	disease	disease	NN
10136	30152	19	,	,	,
10136	30152	20	abscesses	abscess	NNS
10136	30152	21	behind	behind	IN
10136	30152	22	the	the	DT
10136	30152	23	ear	ear	NN
10136	30152	24	,	,	,
10136	30152	25	ophthalmia	ophthalmia	NN
10136	30152	26	,	,	,
10136	30152	27	and	and	CC
10136	30152	28	glandular	glandular	JJ
10136	30152	29	swellings	swelling	NNS
10136	30152	30	in	in	IN
10136	30152	31	other	other	JJ
10136	30152	32	parts	part	NNS
10136	30152	33	of	of	IN
10136	30152	34	the	the	DT
10136	30152	35	body	body	NN
10136	30152	36	.	.	.
10136	30153	1	2552	2552	CD
10136	30153	2	.	.	.
10136	30154	1	_	_	NNP
10136	30154	2	Treatment_.--In	Treatment_.--In	NNP
10136	30154	3	the	the	DT
10136	30154	4	first	first	JJ
10136	30154	5	place	place	NN
10136	30154	6	,	,	,
10136	30154	7	the	the	DT
10136	30154	8	patient	patient	NN
10136	30154	9	should	should	MD
10136	30154	10	be	be	VB
10136	30154	11	kept	keep	VBN
10136	30154	12	in	in	IN
10136	30154	13	a	a	DT
10136	30154	14	cool	cool	JJ
10136	30154	15	room	room	NN
10136	30154	16	,	,	,
10136	30154	17	the	the	DT
10136	30154	18	temperature	temperature	NN
10136	30154	19	of	of	IN
10136	30154	20	which	which	WDT
10136	30154	21	must	must	MD
10136	30154	22	be	be	VB
10136	30154	23	regulated	regulate	VBN
10136	30154	24	to	to	TO
10136	30154	25	suit	suit	VB
10136	30154	26	the	the	DT
10136	30154	27	child	child	NN
10136	30154	28	's	's	POS
10136	30154	29	feelings	feeling	NNS
10136	30154	30	of	of	IN
10136	30154	31	comfort	comfort	NN
10136	30154	32	,	,	,
10136	30154	33	and	and	CC
10136	30154	34	the	the	DT
10136	30154	35	diet	diet	NN
10136	30154	36	adapted	adapt	VBN
10136	30154	37	to	to	IN
10136	30154	38	the	the	DT
10136	30154	39	strictest	strict	JJS
10136	30154	40	principles	principle	NNS
10136	30154	41	of	of	IN
10136	30154	42	abstinence	abstinence	NN
10136	30154	43	.	.	.
10136	30155	1	When	when	WRB
10136	30155	2	the	the	DT
10136	30155	3	inflammatory	inflammatory	JJ
10136	30155	4	symptoms	symptom	NNS
10136	30155	5	are	be	VBP
10136	30155	6	severe	severe	JJ
10136	30155	7	,	,	,
10136	30155	8	bleeding	bleed	VBG
10136	30155	9	,	,	,
10136	30155	10	in	in	IN
10136	30155	11	some	some	DT
10136	30155	12	form	form	NN
10136	30155	13	,	,	,
10136	30155	14	is	be	VBZ
10136	30155	15	often	often	RB
10136	30155	16	necessary	necessary	JJ
10136	30155	17	,	,	,
10136	30155	18	though	though	RB
10136	30155	19	,	,	,
10136	30155	20	when	when	WRB
10136	30155	21	adopted	adopt	VBN
10136	30155	22	,	,	,
10136	30155	23	it	-PRON-	PRP
10136	30155	24	must	must	MD
10136	30155	25	be	be	VB
10136	30155	26	in	in	IN
10136	30155	27	the	the	DT
10136	30155	28	_	_	NNP
10136	30155	29	first	first	JJ
10136	30155	30	stage	stage	NN
10136	30155	31	_	_	NNP
10136	30155	32	of	of	IN
10136	30155	33	the	the	DT
10136	30155	34	disease	disease	NN
10136	30155	35	;	;	:
10136	30155	36	and	and	CC
10136	30155	37	,	,	,
10136	30155	38	if	if	IN
10136	30155	39	the	the	DT
10136	30155	40	lungs	lung	NNS
10136	30155	41	are	be	VBP
10136	30155	42	the	the	DT
10136	30155	43	apprehended	apprehend	VBN
10136	30155	44	seat	seat	NN
10136	30155	45	of	of	IN
10136	30155	46	the	the	DT
10136	30155	47	inflammation	inflammation	NN
10136	30155	48	,	,	,
10136	30155	49	two	two	CD
10136	30155	50	or	or	CC
10136	30155	51	more	more	JJR
10136	30155	52	leeches	leech	NNS
10136	30155	53	,	,	,
10136	30155	54	according	accord	VBG
10136	30155	55	to	to	IN
10136	30155	56	the	the	DT
10136	30155	57	age	age	NN
10136	30155	58	and	and	CC
10136	30155	59	strength	strength	NN
10136	30155	60	of	of	IN
10136	30155	61	the	the	DT
10136	30155	62	patient	patient	NN
10136	30155	63	,	,	,
10136	30155	64	must	must	MD
10136	30155	65	be	be	VB
10136	30155	66	applied	apply	VBN
10136	30155	67	to	to	IN
10136	30155	68	the	the	DT
10136	30155	69	upper	upper	JJ
10136	30155	70	part	part	NN
10136	30155	71	of	of	IN
10136	30155	72	the	the	DT
10136	30155	73	chest	chest	NN
10136	30155	74	,	,	,
10136	30155	75	followed	follow	VBN
10136	30155	76	by	by	IN
10136	30155	77	a	a	DT
10136	30155	78	small	small	JJ
10136	30155	79	blister	blister	NN
10136	30155	80	;	;	:
10136	30155	81	or	or	CC
10136	30155	82	the	the	DT
10136	30155	83	blister	blister	NN
10136	30155	84	may	may	MD
10136	30155	85	be	be	VB
10136	30155	86	substituted	substitute	VBN
10136	30155	87	for	for	IN
10136	30155	88	the	the	DT
10136	30155	89	leeches	leech	NNS
10136	30155	90	,	,	,
10136	30155	91	the	the	DT
10136	30155	92	attendant	attendant	JJ
10136	30155	93	bearing	bearing	NN
10136	30155	94	in	in	IN
10136	30155	95	mind	mind	NN
10136	30155	96	,	,	,
10136	30155	97	that	that	IN
10136	30155	98	the	the	DT
10136	30155	99	benefit	benefit	NN
10136	30155	100	effected	effect	VBN
10136	30155	101	by	by	IN
10136	30155	102	the	the	DT
10136	30155	103	blister	blister	NN
10136	30155	104	can	can	MD
10136	30155	105	always	always	RB
10136	30155	106	be	be	VB
10136	30155	107	considerably	considerably	RB
10136	30155	108	augmented	augment	VBN
10136	30155	109	by	by	IN
10136	30155	110	plunging	plunge	VBG
10136	30155	111	the	the	DT
10136	30155	112	feet	foot	NNS
10136	30155	113	into	into	IN
10136	30155	114	very	very	RB
10136	30155	115	hot	hot	JJ
10136	30155	116	water	water	NN
10136	30155	117	about	about	IN
10136	30155	118	a	a	DT
10136	30155	119	couple	couple	NN
10136	30155	120	of	of	IN
10136	30155	121	hours	hour	NNS
10136	30155	122	after	after	IN
10136	30155	123	applying	apply	VBG
10136	30155	124	the	the	DT
10136	30155	125	blister	blister	NN
10136	30155	126	,	,	,
10136	30155	127	and	and	CC
10136	30155	128	kept	keep	VBD
10136	30155	129	in	in	IN
10136	30155	130	the	the	DT
10136	30155	131	water	water	NN
10136	30155	132	for	for	IN
10136	30155	133	about	about	RB
10136	30155	134	two	two	CD
10136	30155	135	minutes	minute	NNS
10136	30155	136	.	.	.
10136	30156	1	And	and	CC
10136	30156	2	let	let	VB
10136	30156	3	it	-PRON-	PRP
10136	30156	4	further	further	RB
10136	30156	5	be	be	VB
10136	30156	6	remembered	remember	VBN
10136	30156	7	,	,	,
10136	30156	8	that	that	IN
10136	30156	9	this	this	DT
10136	30156	10	immersion	immersion	NN
10136	30156	11	of	of	IN
10136	30156	12	the	the	DT
10136	30156	13	feet	foot	NNS
10136	30156	14	in	in	IN
10136	30156	15	hot	hot	JJ
10136	30156	16	water	water	NN
10136	30156	17	may	may	MD
10136	30156	18	be	be	VB
10136	30156	19	adopted	adopt	VBN
10136	30156	20	at	at	IN
10136	30156	21	any	any	DT
10136	30156	22	time	time	NN
10136	30156	23	or	or	CC
10136	30156	24	stage	stage	NN
10136	30156	25	of	of	IN
10136	30156	26	the	the	DT
10136	30156	27	disease	disease	NN
10136	30156	28	;	;	:
10136	30156	29	and	and	CC
10136	30156	30	that	that	IN
10136	30156	31	,	,	,
10136	30156	32	whenever	whenever	WRB
10136	30156	33	the	the	DT
10136	30156	34	_	_	NNP
10136	30156	35	head	head	NN
10136	30156	36	_	_	NNP
10136	30156	37	or	or	CC
10136	30156	38	_	_	NNP
10136	30156	39	lungs	lung	NNS
10136	30156	40	_	_	NNP
10136	30156	41	are	be	VBP
10136	30156	42	oppressed	oppress	VBN
10136	30156	43	,	,	,
10136	30156	44	relief	relief	NN
10136	30156	45	will	will	MD
10136	30156	46	_	_	NNP
10136	30156	47	always	always	RB
10136	30156	48	_	_	NNP
10136	30156	49	accrue	accrue	NN
10136	30156	50	from	from	IN
10136	30156	51	its	-PRON-	PRP$
10136	30156	52	sudden	sudden	JJ
10136	30156	53	and	and	CC
10136	30156	54	brief	brief	JJ
10136	30156	55	employment	employment	NN
10136	30156	56	.	.	.
10136	30157	1	When	when	WRB
10136	30157	2	the	the	DT
10136	30157	3	symptoms	symptom	NNS
10136	30157	4	commence	commence	VBP
10136	30157	5	with	with	IN
10136	30157	6	much	much	JJ
10136	30157	7	shivering	shivering	NN
10136	30157	8	,	,	,
10136	30157	9	and	and	CC
10136	30157	10	the	the	DT
10136	30157	11	skin	skin	NN
10136	30157	12	early	early	RB
10136	30157	13	assumes	assume	VBZ
10136	30157	14	a	a	DT
10136	30157	15	hot	hot	JJ
10136	30157	16	,	,	,
10136	30157	17	dry	dry	JJ
10136	30157	18	character	character	NN
10136	30157	19	,	,	,
10136	30157	20	the	the	DT
10136	30157	21	appearance	appearance	NN
10136	30157	22	of	of	IN
10136	30157	23	the	the	DT
10136	30157	24	rash	rash	NN
10136	30157	25	will	will	MD
10136	30157	26	be	be	VB
10136	30157	27	facilitated	facilitate	VBN
10136	30157	28	,	,	,
10136	30157	29	and	and	CC
10136	30157	30	all	all	PDT
10136	30157	31	the	the	DT
10136	30157	32	other	other	JJ
10136	30157	33	symptoms	symptom	NNS
10136	30157	34	rendered	render	VBN
10136	30157	35	milder	milder	NN
10136	30157	36	,	,	,
10136	30157	37	if	if	IN
10136	30157	38	the	the	DT
10136	30157	39	patient	patient	NN
10136	30157	40	is	be	VBZ
10136	30157	41	put	put	VBN
10136	30157	42	into	into	IN
10136	30157	43	a	a	DT
10136	30157	44	warm	warm	JJ
10136	30157	45	bath	bath	NN
10136	30157	46	,	,	,
10136	30157	47	and	and	CC
10136	30157	48	kept	keep	VBD
10136	30157	49	in	in	IN
10136	30157	50	the	the	DT
10136	30157	51	water	water	NN
10136	30157	52	for	for	IN
10136	30157	53	about	about	RB
10136	30157	54	three	three	CD
10136	30157	55	minutes	minute	NNS
10136	30157	56	.	.	.
10136	30158	1	Or	or	CC
10136	30158	2	,	,	,
10136	30158	3	where	where	WRB
10136	30158	4	that	that	DT
10136	30158	5	is	be	VBZ
10136	30158	6	not	not	RB
10136	30158	7	convenient	convenient	JJ
10136	30158	8	,	,	,
10136	30158	9	the	the	DT
10136	30158	10	following	following	JJ
10136	30158	11	process	process	NN
10136	30158	12	,	,	,
10136	30158	13	which	which	WDT
10136	30158	14	will	will	MD
10136	30158	15	answer	answer	VB
10136	30158	16	quite	quite	RB
10136	30158	17	as	as	RB
10136	30158	18	well	well	RB
10136	30158	19	,	,	,
10136	30158	20	can	can	MD
10136	30158	21	be	be	VB
10136	30158	22	substituted:--Stand	substituted:--stand	NN
10136	30158	23	the	the	DT
10136	30158	24	child	child	NN
10136	30158	25	,	,	,
10136	30158	26	naked	naked	JJ
10136	30158	27	,	,	,
10136	30158	28	in	in	IN
10136	30158	29	a	a	DT
10136	30158	30	tub	tub	NN
10136	30158	31	,	,	,
10136	30158	32	and	and	CC
10136	30158	33	,	,	,
10136	30158	34	having	have	VBG
10136	30158	35	first	first	RB
10136	30158	36	prepared	prepare	VBN
10136	30158	37	several	several	JJ
10136	30158	38	jugs	jug	NNS
10136	30158	39	of	of	IN
10136	30158	40	sufficiently	sufficiently	RB
10136	30158	41	warm	warm	JJ
10136	30158	42	water	water	NN
10136	30158	43	,	,	,
10136	30158	44	empty	empty	VBP
10136	30158	45	them	-PRON-	PRP
10136	30158	46	,	,	,
10136	30158	47	in	in	IN
10136	30158	48	quick	quick	JJ
10136	30158	49	succession	succession	NN
10136	30158	50	,	,	,
10136	30158	51	over	over	IN
10136	30158	52	the	the	DT
10136	30158	53	patient	patient	NN
10136	30158	54	's	's	POS
10136	30158	55	shoulders	shoulder	NNS
10136	30158	56	and	and	CC
10136	30158	57	body	body	NN
10136	30158	58	;	;	:
10136	30158	59	immediately	immediately	RB
10136	30158	60	wrap	wrap	VB
10136	30158	61	in	in	RP
10136	30158	62	a	a	DT
10136	30158	63	hot	hot	JJ
10136	30158	64	blanket	blanket	NN
10136	30158	65	,	,	,
10136	30158	66	and	and	CC
10136	30158	67	put	put	VBD
10136	30158	68	the	the	DT
10136	30158	69	child	child	NN
10136	30158	70	to	to	IN
10136	30158	71	bed	bed	NN
10136	30158	72	till	till	IN
10136	30158	73	it	-PRON-	PRP
10136	30158	74	rouses	rouse	VBZ
10136	30158	75	from	from	IN
10136	30158	76	the	the	DT
10136	30158	77	sleep	sleep	NN
10136	30158	78	that	that	WDT
10136	30158	79	always	always	RB
10136	30158	80	follows	follow	VBZ
10136	30158	81	the	the	DT
10136	30158	82	effusion	effusion	NN
10136	30158	83	or	or	CC
10136	30158	84	bath	bath	NN
10136	30158	85	.	.	.
10136	30159	1	This	this	DT
10136	30159	2	agent	agent	NN
10136	30159	3	,	,	,
10136	30159	4	by	by	IN
10136	30159	5	lowering	lower	VBG
10136	30159	6	the	the	DT
10136	30159	7	temperature	temperature	NN
10136	30159	8	of	of	IN
10136	30159	9	the	the	DT
10136	30159	10	skin	skin	NN
10136	30159	11	,	,	,
10136	30159	12	and	and	CC
10136	30159	13	opening	open	VBG
10136	30159	14	the	the	DT
10136	30159	15	pores	pore	NNS
10136	30159	16	,	,	,
10136	30159	17	producing	produce	VBG
10136	30159	18	a	a	DT
10136	30159	19	natural	natural	JJ
10136	30159	20	perspiration	perspiration	NN
10136	30159	21	,	,	,
10136	30159	22	and	and	CC
10136	30159	23	unloading	unload	VBG
10136	30159	24	the	the	DT
10136	30159	25	congested	congested	JJ
10136	30159	26	state	state	NN
10136	30159	27	of	of	IN
10136	30159	28	the	the	DT
10136	30159	29	lungs	lung	NNS
10136	30159	30	,	,	,
10136	30159	31	in	in	IN
10136	30159	32	most	most	JJS
10136	30159	33	cases	case	NNS
10136	30159	34	does	do	VBZ
10136	30159	35	away	away	RB
10136	30159	36	entirely	entirely	RB
10136	30159	37	with	with	IN
10136	30159	38	the	the	DT
10136	30159	39	necessity	necessity	NN
10136	30159	40	both	both	DT
10136	30159	41	for	for	IN
10136	30159	42	leeches	leech	NNS
10136	30159	43	and	and	CC
10136	30159	44	a	a	DT
10136	30159	45	blister	blister	NN
10136	30159	46	.	.	.
10136	30160	1	Whether	whether	IN
10136	30160	2	any	any	DT
10136	30160	3	of	of	IN
10136	30160	4	these	these	DT
10136	30160	5	external	external	JJ
10136	30160	6	means	mean	NNS
10136	30160	7	have	have	VBP
10136	30160	8	been	be	VBN
10136	30160	9	employed	employ	VBN
10136	30160	10	or	or	CC
10136	30160	11	not	not	RB
10136	30160	12	,	,	,
10136	30160	13	the	the	DT
10136	30160	14	first	first	JJ
10136	30160	15	internal	internal	JJ
10136	30160	16	remedies	remedy	NNS
10136	30160	17	should	should	MD
10136	30160	18	commence	commence	VB
10136	30160	19	with	with	IN
10136	30160	20	a	a	DT
10136	30160	21	series	series	NN
10136	30160	22	of	of	IN
10136	30160	23	aperient	aperient	NN
10136	30160	24	powders	powder	NNS
10136	30160	25	and	and	CC
10136	30160	26	a	a	DT
10136	30160	27	saline	saline	NN
10136	30160	28	mixture	mixture	NN
10136	30160	29	,	,	,
10136	30160	30	as	as	IN
10136	30160	31	prescribed	prescribe	VBN
10136	30160	32	in	in	IN
10136	30160	33	the	the	DT
10136	30160	34	following	following	JJ
10136	30160	35	formularies	formulary	NNS
10136	30160	36	;	;	:
10136	30160	37	at	at	IN
10136	30160	38	the	the	DT
10136	30160	39	same	same	JJ
10136	30160	40	time	time	NN
10136	30160	41	,	,	,
10136	30160	42	as	as	IN
10136	30160	43	a	a	DT
10136	30160	44	beverage	beverage	NN
10136	30160	45	to	to	TO
10136	30160	46	quench	quench	VB
10136	30160	47	the	the	DT
10136	30160	48	thirst	thirst	NN
10136	30160	49	,	,	,
10136	30160	50	let	let	VB
10136	30160	51	a	a	DT
10136	30160	52	quantity	quantity	NN
10136	30160	53	of	of	IN
10136	30160	54	barley	barley	NN
10136	30160	55	-	-	HYPH
10136	30160	56	water	water	NN
10136	30160	57	be	be	VB
10136	30160	58	made	make	VBN
10136	30160	59	,	,	,
10136	30160	60	slightly	slightly	RB
10136	30160	61	acidulated	acidulate	VBN
10136	30160	62	by	by	IN
10136	30160	63	the	the	DT
10136	30160	64	juice	juice	NN
10136	30160	65	of	of	IN
10136	30160	66	an	an	DT
10136	30160	67	orange	orange	NN
10136	30160	68	,	,	,
10136	30160	69	and	and	CC
10136	30160	70	partially	partially	RB
10136	30160	71	sweetened	sweeten	VBN
10136	30160	72	by	by	IN
10136	30160	73	some	some	DT
10136	30160	74	sugar	sugar	NN
10136	30160	75	-	-	HYPH
10136	30160	76	candy	candy	NN
10136	30160	77	;	;	:
10136	30160	78	and	and	CC
10136	30160	79	of	of	IN
10136	30160	80	which	which	WDT
10136	30160	81	,	,	,
10136	30160	82	when	when	WRB
10136	30160	83	properly	properly	RB
10136	30160	84	made	make	VBN
10136	30160	85	and	and	CC
10136	30160	86	cold	cold	JJ
10136	30160	87	,	,	,
10136	30160	88	let	let	VB
10136	30160	89	the	the	DT
10136	30160	90	patient	patient	NN
10136	30160	91	drink	drink	NN
10136	30160	92	as	as	RB
10136	30160	93	often	often	RB
10136	30160	94	as	as	IN
10136	30160	95	thirst	thirst	NN
10136	30160	96	,	,	,
10136	30160	97	or	or	CC
10136	30160	98	the	the	DT
10136	30160	99	dryness	dryness	NN
10136	30160	100	of	of	IN
10136	30160	101	the	the	DT
10136	30160	102	mouth	mouth	NN
10136	30160	103	,	,	,
10136	30160	104	renders	render	VBZ
10136	30160	105	necessary	necessary	JJ
10136	30160	106	.	.	.
10136	30161	1	2553	2553	CD
10136	30161	2	.	.	.
10136	30162	1	_	_	NNP
10136	30162	2	Aperient	Aperient	NNP
10136	30162	3	Powders_.--Take	Powders_.--Take	NNP
10136	30162	4	of	of	IN
10136	30162	5	scammony	scammony	NNP
10136	30162	6	and	and	CC
10136	30162	7	jalap	jalap	NNP
10136	30162	8	,	,	,
10136	30162	9	each	each	DT
10136	30162	10	24	24	CD
10136	30162	11	grains	grain	NNS
10136	30162	12	;	;	:
10136	30162	13	grey	grey	JJ
10136	30162	14	powder	powder	NN
10136	30162	15	and	and	CC
10136	30162	16	powdered	powder	VBN
10136	30162	17	antimony	antimony	NN
10136	30162	18	,	,	,
10136	30162	19	each	each	DT
10136	30162	20	18	18	CD
10136	30162	21	grains	grain	NNS
10136	30162	22	.	.	.
10136	30163	1	Mix	mix	VB
10136	30163	2	and	and	CC
10136	30163	3	divide	divide	VB
10136	30163	4	into	into	IN
10136	30163	5	12	12	CD
10136	30163	6	powders	powder	NNS
10136	30163	7	,	,	,
10136	30163	8	if	if	IN
10136	30163	9	for	for	IN
10136	30163	10	a	a	DT
10136	30163	11	child	child	NN
10136	30163	12	between	between	IN
10136	30163	13	two	two	CD
10136	30163	14	and	and	CC
10136	30163	15	four	four	CD
10136	30163	16	years	year	NNS
10136	30163	17	of	of	IN
10136	30163	18	age	age	NN
10136	30163	19	;	;	:
10136	30163	20	into	into	IN
10136	30163	21	8	8	CD
10136	30163	22	powders	powder	NNS
10136	30163	23	,	,	,
10136	30163	24	if	if	IN
10136	30163	25	for	for	IN
10136	30163	26	a	a	DT
10136	30163	27	child	child	NN
10136	30163	28	between	between	IN
10136	30163	29	four	four	CD
10136	30163	30	and	and	CC
10136	30163	31	eight	eight	CD
10136	30163	32	years	year	NNS
10136	30163	33	of	of	IN
10136	30163	34	ago	ago	RB
10136	30163	35	;	;	:
10136	30163	36	and	and	CC
10136	30163	37	into	into	IN
10136	30163	38	6	6	CD
10136	30163	39	powders	powder	NNS
10136	30163	40	for	for	IN
10136	30163	41	between	between	IN
10136	30163	42	eight	eight	CD
10136	30163	43	and	and	CC
10136	30163	44	twelve	twelve	CD
10136	30163	45	years	year	NNS
10136	30163	46	.	.	.
10136	30164	1	One	one	CD
10136	30164	2	powder	powder	NN
10136	30164	3	to	to	TO
10136	30164	4	be	be	VB
10136	30164	5	given	give	VBN
10136	30164	6	,	,	,
10136	30164	7	in	in	IN
10136	30164	8	a	a	DT
10136	30164	9	little	little	JJ
10136	30164	10	jelly	jelly	NN
10136	30164	11	or	or	CC
10136	30164	12	sugar	sugar	NN
10136	30164	13	-	-	HYPH
10136	30164	14	and	and	CC
10136	30164	15	-	-	HYPH
10136	30164	16	water	water	NN
10136	30164	17	,	,	,
10136	30164	18	every	every	DT
10136	30164	19	three	three	CD
10136	30164	20	or	or	CC
10136	30164	21	four	four	CD
10136	30164	22	hours	hour	NNS
10136	30164	23	,	,	,
10136	30164	24	according	accord	VBG
10136	30164	25	to	to	IN
10136	30164	26	the	the	DT
10136	30164	27	severity	severity	NN
10136	30164	28	of	of	IN
10136	30164	29	the	the	DT
10136	30164	30	symptoms	symptom	NNS
10136	30164	31	.	.	.
10136	30165	1	2554	2554	CD
10136	30165	2	.	.	.
10136	30166	1	_	_	NNP
10136	30166	2	Saline	Saline	NNP
10136	30166	3	Mixture_.--Take	Mixture_.--Take	NNP
10136	30166	4	of	of	IN
10136	30166	5	mint	mint	NN
10136	30166	6	-	-	HYPH
10136	30166	7	water	water	NN
10136	30166	8	,	,	,
10136	30166	9	6	6	CD
10136	30166	10	ounces	ounce	NNS
10136	30166	11	;	;	,
10136	30166	12	powdered	powder	VBN
10136	30166	13	nitre	nitre	NNP
10136	30166	14	,	,	,
10136	30166	15	20	20	CD
10136	30166	16	grains	grain	NNS
10136	30166	17	;	;	:
10136	30166	18	antimonial	antimonial	JJ
10136	30166	19	wine	wine	NN
10136	30166	20	,	,	,
10136	30166	21	3	3	CD
10136	30166	22	drachms	drachm	NNS
10136	30166	23	;	;	:
10136	30166	24	spirits	spirit	NNS
10136	30166	25	of	of	IN
10136	30166	26	nitre	nitre	NNP
10136	30166	27	,	,	,
10136	30166	28	2	2	CD
10136	30166	29	drachms	drachm	NNS
10136	30166	30	;	;	:
10136	30166	31	syrup	syrup	NN
10136	30166	32	of	of	IN
10136	30166	33	saffron	saffron	NN
10136	30166	34	,	,	,
10136	30166	35	2	2	CD
10136	30166	36	drachms	drachm	NNS
10136	30166	37	.	.	.
10136	30167	1	Mix	Mix	NNP
10136	30167	2	.	.	.
10136	30168	1	To	to	IN
10136	30168	2	children	child	NNS
10136	30168	3	under	under	IN
10136	30168	4	three	three	CD
10136	30168	5	years	year	NNS
10136	30168	6	,	,	,
10136	30168	7	give	give	VB
10136	30168	8	a	a	DT
10136	30168	9	teaspoonful	teaspoonful	JJ
10136	30168	10	every	every	DT
10136	30168	11	two	two	CD
10136	30168	12	hours	hour	NNS
10136	30168	13	;	;	:
10136	30168	14	from	from	IN
10136	30168	15	that	that	DT
10136	30168	16	age	age	NN
10136	30168	17	to	to	IN
10136	30168	18	six	six	CD
10136	30168	19	,	,	,
10136	30168	20	a	a	DT
10136	30168	21	dessertspoonful	dessertspoonful	NN
10136	30168	22	at	at	IN
10136	30168	23	the	the	DT
10136	30168	24	same	same	JJ
10136	30168	25	times	time	NNS
10136	30168	26	;	;	:
10136	30168	27	and	and	CC
10136	30168	28	a	a	DT
10136	30168	29	tablespoonful	tablespoonful	JJ
10136	30168	30	every	every	DT
10136	30168	31	three	three	CD
10136	30168	32	or	or	CC
10136	30168	33	four	four	CD
10136	30168	34	hours	hour	NNS
10136	30168	35	to	to	IN
10136	30168	36	children	child	NNS
10136	30168	37	between	between	IN
10136	30168	38	six	six	CD
10136	30168	39	and	and	CC
10136	30168	40	twelve	twelve	CD
10136	30168	41	.	.	.
10136	30169	1	2555	2555	CD
10136	30169	2	.	.	.
10136	30170	1	The	the	DT
10136	30170	2	object	object	NN
10136	30170	3	of	of	IN
10136	30170	4	these	these	DT
10136	30170	5	aperient	aperient	JJ
10136	30170	6	powders	powder	NNS
10136	30170	7	is	be	VBZ
10136	30170	8	to	to	TO
10136	30170	9	keep	keep	VB
10136	30170	10	up	up	RP
10136	30170	11	a	a	DT
10136	30170	12	steady	steady	JJ
10136	30170	13	but	but	CC
10136	30170	14	gentle	gentle	JJ
10136	30170	15	action	action	NN
10136	30170	16	on	on	IN
10136	30170	17	the	the	DT
10136	30170	18	bowels	bowel	NNS
10136	30170	19	;	;	:
10136	30170	20	but	but	CC
10136	30170	21	,	,	,
10136	30170	22	whenever	whenever	WRB
10136	30170	23	it	-PRON-	PRP
10136	30170	24	seems	seem	VBZ
10136	30170	25	necessary	necessary	JJ
10136	30170	26	to	to	TO
10136	30170	27	administer	administer	VB
10136	30170	28	a	a	DT
10136	30170	29	stronger	strong	JJR
10136	30170	30	dose	dose	NN
10136	30170	31	,	,	,
10136	30170	32	and	and	CC
10136	30170	33	effect	effect	VB
10136	30170	34	a	a	DT
10136	30170	35	brisk	brisk	JJ
10136	30170	36	action	action	NN
10136	30170	37	on	on	IN
10136	30170	38	the	the	DT
10136	30170	39	digestive	digestive	JJ
10136	30170	40	organs,--a	organs,--a	NNP
10136	30170	41	course	course	NN
10136	30170	42	particularly	particularly	RB
10136	30170	43	imperative	imperative	JJ
10136	30170	44	towards	towards	IN
10136	30170	45	the	the	DT
10136	30170	46	close	close	NN
10136	30170	47	of	of	IN
10136	30170	48	the	the	DT
10136	30170	49	disease,--two	disease,--two	NN
10136	30170	50	of	of	IN
10136	30170	51	these	these	DT
10136	30170	52	powders	powder	NNS
10136	30170	53	given	give	VBN
10136	30170	54	at	at	IN
10136	30170	55	once	once	RB
10136	30170	56	,	,	,
10136	30170	57	according	accord	VBG
10136	30170	58	to	to	IN
10136	30170	59	the	the	DT
10136	30170	60	age	age	NN
10136	30170	61	,	,	,
10136	30170	62	will	will	MD
10136	30170	63	be	be	VB
10136	30170	64	found	find	VBN
10136	30170	65	to	to	TO
10136	30170	66	produce	produce	VB
10136	30170	67	that	that	DT
10136	30170	68	effect	effect	NN
10136	30170	69	;	;	:
10136	30170	70	that	that	RB
10136	30170	71	is	is	RB
10136	30170	72	,	,	,
10136	30170	73	two	two	CD
10136	30170	74	of	of	IN
10136	30170	75	the	the	DT
10136	30170	76	twelve	twelve	CD
10136	30170	77	for	for	IN
10136	30170	78	a	a	DT
10136	30170	79	child	child	NN
10136	30170	80	under	under	IN
10136	30170	81	four	four	CD
10136	30170	82	years	year	NNS
10136	30170	83	,	,	,
10136	30170	84	and	and	CC
10136	30170	85	two	two	CD
10136	30170	86	of	of	IN
10136	30170	87	the	the	DT
10136	30170	88	eight	eight	CD
10136	30170	89	,	,	,
10136	30170	90	and	and	CC
10136	30170	91	two	two	CD
10136	30170	92	of	of	IN
10136	30170	93	the	the	DT
10136	30170	94	six	six	CD
10136	30170	95	,	,	,
10136	30170	96	according	accord	VBG
10136	30170	97	to	to	IN
10136	30170	98	the	the	DT
10136	30170	99	age	age	NN
10136	30170	100	of	of	IN
10136	30170	101	the	the	DT
10136	30170	102	patient	patient	NN
10136	30170	103	.	.	.
10136	30171	1	2556	2556	CD
10136	30171	2	.	.	.
10136	30172	1	When	when	WRB
10136	30172	2	the	the	DT
10136	30172	3	difficulty	difficulty	NN
10136	30172	4	of	of	IN
10136	30172	5	breathing	breathing	NN
10136	30172	6	becomes	become	VBZ
10136	30172	7	oppressive	oppressive	JJ
10136	30172	8	,	,	,
10136	30172	9	as	as	IN
10136	30172	10	it	-PRON-	PRP
10136	30172	11	generally	generally	RB
10136	30172	12	does	do	VBZ
10136	30172	13	towards	towards	IN
10136	30172	14	night	night	NN
10136	30172	15	,	,	,
10136	30172	16	a	a	DT
10136	30172	17	hot	hot	JJ
10136	30172	18	bran	bran	NN
10136	30172	19	poultice	poultice	NN
10136	30172	20	,	,	,
10136	30172	21	laid	lay	VBN
10136	30172	22	on	on	IN
10136	30172	23	the	the	DT
10136	30172	24	chest	chest	NN
10136	30172	25	,	,	,
10136	30172	26	will	will	MD
10136	30172	27	be	be	VB
10136	30172	28	always	always	RB
10136	30172	29	found	find	VBN
10136	30172	30	highly	highly	RB
10136	30172	31	beneficial	beneficial	JJ
10136	30172	32	.	.	.
10136	30173	1	The	the	DT
10136	30173	2	diet	diet	NN
10136	30173	3	throughout	throughout	IN
10136	30173	4	must	must	MD
10136	30173	5	be	be	VB
10136	30173	6	light	light	JJ
10136	30173	7	,	,	,
10136	30173	8	and	and	CC
10136	30173	9	consist	consist	VB
10136	30173	10	of	of	IN
10136	30173	11	farinaceous	farinaceous	JJ
10136	30173	12	food	food	NN
10136	30173	13	,	,	,
10136	30173	14	such	such	JJ
10136	30173	15	as	as	IN
10136	30173	16	rice	rice	NN
10136	30173	17	and	and	CC
10136	30173	18	sago	sago	NNP
10136	30173	19	puddings	pudding	NNS
10136	30173	20	,	,	,
10136	30173	21	beef	beef	NN
10136	30173	22	-	-	HYPH
10136	30173	23	tea	tea	NN
10136	30173	24	and	and	CC
10136	30173	25	toast	toast	NN
10136	30173	26	;	;	:
10136	30173	27	and	and	CC
10136	30173	28	not	not	RB
10136	30173	29	till	till	IN
10136	30173	30	convalescence	convalescence	NN
10136	30173	31	sets	set	NNS
10136	30173	32	in	in	IN
10136	30173	33	should	should	MD
10136	30173	34	hard	hard	RB
10136	30173	35	or	or	CC
10136	30173	36	animal	animal	VB
10136	30173	37	food	food	NN
10136	30173	38	be	be	VB
10136	30173	39	given	give	VBN
10136	30173	40	.	.	.
10136	30174	1	2557	2557	CD
10136	30174	2	.	.	.
10136	30175	1	When	when	WRB
10136	30175	2	measles	measle	NNS
10136	30175	3	assume	assume	VBP
10136	30175	4	the	the	DT
10136	30175	5	malignant	malignant	JJ
10136	30175	6	form	form	NN
10136	30175	7	,	,	,
10136	30175	8	the	the	DT
10136	30175	9	advice	advice	NN
10136	30175	10	just	just	RB
10136	30175	11	given	give	VBN
10136	30175	12	must	must	MD
10136	30175	13	be	be	VB
10136	30175	14	broken	break	VBN
10136	30175	15	through	through	IN
10136	30175	16	;	;	:
10136	30175	17	food	food	NN
10136	30175	18	of	of	IN
10136	30175	19	a	a	DT
10136	30175	20	nutritious	nutritious	JJ
10136	30175	21	and	and	CC
10136	30175	22	stimulating	stimulating	JJ
10136	30175	23	character	character	NN
10136	30175	24	should	should	MD
10136	30175	25	be	be	VB
10136	30175	26	at	at	IN
10136	30175	27	once	once	RB
10136	30175	28	substituted	substitute	VBN
10136	30175	29	,	,	,
10136	30175	30	and	and	CC
10136	30175	31	administered	administer	VBN
10136	30175	32	in	in	IN
10136	30175	33	conjunction	conjunction	NN
10136	30175	34	with	with	IN
10136	30175	35	wine	wine	NN
10136	30175	36	,	,	,
10136	30175	37	and	and	CC
10136	30175	38	even	even	RB
10136	30175	39	spirits	spirit	NNS
10136	30175	40	,	,	,
10136	30175	41	and	and	CC
10136	30175	42	the	the	DT
10136	30175	43	disease	disease	NN
10136	30175	44	regarded	regard	VBD
10136	30175	45	and	and	CC
10136	30175	46	treated	treat	VBN
10136	30175	47	as	as	IN
10136	30175	48	a	a	DT
10136	30175	49	case	case	NN
10136	30175	50	of	of	IN
10136	30175	51	typhus	typhus	NN
10136	30175	52	.	.	.
10136	30176	1	But	but	CC
10136	30176	2	,	,	,
10136	30176	3	as	as	IN
10136	30176	4	this	this	DT
10136	30176	5	form	form	NN
10136	30176	6	of	of	IN
10136	30176	7	measles	measle	NNS
10136	30176	8	is	be	VBZ
10136	30176	9	not	not	RB
10136	30176	10	frequent	frequent	JJ
10136	30176	11	,	,	,
10136	30176	12	and	and	CC
10136	30176	13	,	,	,
10136	30176	14	if	if	IN
10136	30176	15	occurring	occur	VBG
10136	30176	16	,	,	,
10136	30176	17	hardly	hardly	RB
10136	30176	18	likely	likely	JJ
10136	30176	19	to	to	TO
10136	30176	20	be	be	VB
10136	30176	21	treated	treat	VBN
10136	30176	22	without	without	IN
10136	30176	23	assistance	assistance	NN
10136	30176	24	,	,	,
10136	30176	25	it	-PRON-	PRP
10136	30176	26	is	be	VBZ
10136	30176	27	unnecessary	unnecessary	JJ
10136	30176	28	to	to	TO
10136	30176	29	enter	enter	VB
10136	30176	30	on	on	IN
10136	30176	31	the	the	DT
10136	30176	32	minutiae	minutia	NNS
10136	30176	33	of	of	IN
10136	30176	34	its	-PRON-	PRP$
10136	30176	35	practice	practice	NN
10136	30176	36	here	here	RB
10136	30176	37	.	.	.
10136	30177	1	What	what	WP
10136	30177	2	we	-PRON-	PRP
10136	30177	3	have	have	VBP
10136	30177	4	prescribed	prescribe	VBN
10136	30177	5	,	,	,
10136	30177	6	in	in	IN
10136	30177	7	almost	almost	RB
10136	30177	8	all	all	DT
10136	30177	9	cases	case	NNS
10136	30177	10	,	,	,
10136	30177	11	will	will	MD
10136	30177	12	be	be	VB
10136	30177	13	found	find	VBN
10136	30177	14	sufficient	sufficient	JJ
10136	30177	15	to	to	TO
10136	30177	16	meet	meet	VB
10136	30177	17	every	every	DT
10136	30177	18	emergency	emergency	NN
10136	30177	19	,	,	,
10136	30177	20	without	without	IN
10136	30177	21	resorting	resort	VBG
10136	30177	22	to	to	IN
10136	30177	23	a	a	DT
10136	30177	24	multiplicity	multiplicity	NN
10136	30177	25	of	of	IN
10136	30177	26	agents	agent	NNS
10136	30177	27	.	.	.
10136	30178	1	2558	2558	CD
10136	30178	2	.	.	.
10136	30179	1	The	the	DT
10136	30179	2	great	great	JJ
10136	30179	3	point	point	NN
10136	30179	4	to	to	TO
10136	30179	5	remember	remember	VB
10136	30179	6	in	in	IN
10136	30179	7	measles	measle	NNS
10136	30179	8	is	be	VBZ
10136	30179	9	,	,	,
10136	30179	10	not	not	RB
10136	30179	11	to	to	TO
10136	30179	12	give	give	VB
10136	30179	13	up	up	RP
10136	30179	14	the	the	DT
10136	30179	15	treatment	treatment	NN
10136	30179	16	with	with	IN
10136	30179	17	the	the	DT
10136	30179	18	apparent	apparent	JJ
10136	30179	19	subsidence	subsidence	NN
10136	30179	20	of	of	IN
10136	30179	21	the	the	DT
10136	30179	22	disease	disease	NN
10136	30179	23	,	,	,
10136	30179	24	as	as	IN
10136	30179	25	the	the	DT
10136	30179	26	_	_	NNP
10136	30179	27	after	after	IN
10136	30179	28	-	-	HYPH
10136	30179	29	consequences	consequence	NNS
10136	30179	30	_	_	NNP
10136	30179	31	of	of	IN
10136	30179	32	measles	measle	NNS
10136	30179	33	are	be	VBP
10136	30179	34	too	too	RB
10136	30179	35	often	often	RB
10136	30179	36	more	more	RBR
10136	30179	37	serious	serious	JJ
10136	30179	38	,	,	,
10136	30179	39	and	and	CC
10136	30179	40	to	to	TO
10136	30179	41	be	be	VB
10136	30179	42	more	more	RBR
10136	30179	43	dreaded	dreaded	JJ
10136	30179	44	,	,	,
10136	30179	45	than	than	IN
10136	30179	46	the	the	DT
10136	30179	47	measles	measle	NNS
10136	30179	48	themselves	-PRON-	PRP
10136	30179	49	.	.	.
10136	30180	1	To	to	TO
10136	30180	2	guard	guard	VB
10136	30180	3	against	against	IN
10136	30180	4	this	this	DT
10136	30180	5	danger	danger	NN
10136	30180	6	,	,	,
10136	30180	7	and	and	CC
10136	30180	8	thoroughly	thoroughly	RB
10136	30180	9	purify	purify	VB
10136	30180	10	the	the	DT
10136	30180	11	system	system	NN
10136	30180	12	,	,	,
10136	30180	13	after	after	IN
10136	30180	14	the	the	DT
10136	30180	15	subsidence	subsidence	NN
10136	30180	16	of	of	IN
10136	30180	17	all	all	PDT
10136	30180	18	the	the	DT
10136	30180	19	symptoms	symptom	NNS
10136	30180	20	of	of	IN
10136	30180	21	the	the	DT
10136	30180	22	disease	disease	NN
10136	30180	23	,	,	,
10136	30180	24	a	a	DT
10136	30180	25	corrective	corrective	JJ
10136	30180	26	course	course	NN
10136	30180	27	of	of	IN
10136	30180	28	medicine	medicine	NN
10136	30180	29	,	,	,
10136	30180	30	and	and	CC
10136	30180	31	a	a	DT
10136	30180	32	regimen	regimen	NN
10136	30180	33	of	of	IN
10136	30180	34	exercise	exercise	NN
10136	30180	35	,	,	,
10136	30180	36	should	should	MD
10136	30180	37	be	be	VB
10136	30180	38	adopted	adopt	VBN
10136	30180	39	for	for	IN
10136	30180	40	some	some	DT
10136	30180	41	weeks	week	NNS
10136	30180	42	after	after	IN
10136	30180	43	the	the	DT
10136	30180	44	cure	cure	NN
10136	30180	45	of	of	IN
10136	30180	46	the	the	DT
10136	30180	47	disease	disease	NN
10136	30180	48	.	.	.
10136	30181	1	To	to	TO
10136	30181	2	effect	effect	VB
10136	30181	3	this	this	DT
10136	30181	4	,	,	,
10136	30181	5	an	an	DT
10136	30181	6	active	active	JJ
10136	30181	7	aperient	aperient	JJ
10136	30181	8	powder	powder	NN
10136	30181	9	should	should	MD
10136	30181	10	be	be	VB
10136	30181	11	given	give	VBN
10136	30181	12	every	every	DT
10136	30181	13	three	three	CD
10136	30181	14	or	or	CC
10136	30181	15	four	four	CD
10136	30181	16	clays	clay	NNS
10136	30181	17	,	,	,
10136	30181	18	with	with	IN
10136	30181	19	a	a	DT
10136	30181	20	daily	daily	JJ
10136	30181	21	dose	dose	NN
10136	30181	22	of	of	IN
10136	30181	23	the	the	DT
10136	30181	24	subjoined	subjoin	VBN
10136	30181	25	tonic	tonic	NN
10136	30181	26	mixture	mixture	NN
10136	30181	27	,	,	,
10136	30181	28	with	with	IN
10136	30181	29	as	as	RB
10136	30181	30	much	much	JJ
10136	30181	31	exercise	exercise	NN
10136	30181	32	,	,	,
10136	30181	33	by	by	IN
10136	30181	34	walking	walk	VBG
10136	30181	35	,	,	,
10136	30181	36	running	run	VBG
10136	30181	37	after	after	IN
10136	30181	38	a	a	DT
10136	30181	39	hoop	hoop	NN
10136	30181	40	,	,	,
10136	30181	41	or	or	CC
10136	30181	42	other	other	JJ
10136	30181	43	bodily	bodily	JJ
10136	30181	44	exertion	exertion	NN
10136	30181	45	,	,	,
10136	30181	46	as	as	IN
10136	30181	47	the	the	DT
10136	30181	48	strength	strength	NN
10136	30181	49	of	of	IN
10136	30181	50	the	the	DT
10136	30181	51	child	child	NN
10136	30181	52	and	and	CC
10136	30181	53	the	the	DT
10136	30181	54	state	state	NN
10136	30181	55	of	of	IN
10136	30181	56	the	the	DT
10136	30181	57	atmosphere	atmosphere	NN
10136	30181	58	will	will	MD
10136	30181	59	admit	admit	VB
10136	30181	60	,	,	,
10136	30181	61	the	the	DT
10136	30181	62	patient	patient	NN
10136	30181	63	being	being	NN
10136	30181	64	,	,	,
10136	30181	65	wherever	wherever	WRB
10136	30181	66	possible	possible	JJ
10136	30181	67	,	,	,
10136	30181	68	removed	remove	VBN
10136	30181	69	to	to	IN
10136	30181	70	a	a	DT
10136	30181	71	purer	purer	NN
10136	30181	72	air	air	NN
10136	30181	73	as	as	RB
10136	30181	74	soon	soon	RB
10136	30181	75	as	as	IN
10136	30181	76	convalescence	convalescence	NN
10136	30181	77	warrants	warrant	VBZ
10136	30181	78	the	the	DT
10136	30181	79	change	change	NN
10136	30181	80	.	.	.
10136	30182	1	2559	2559	CD
10136	30182	2	.	.	.
10136	30183	1	_	_	NNP
10136	30183	2	Tonic	Tonic	NNP
10136	30183	3	Mixture_.--Take	Mixture_.--Take	NNP
10136	30183	4	of	of	IN
10136	30183	5	infusion	infusion	NN
10136	30183	6	of	of	IN
10136	30183	7	rose	rose	NN
10136	30183	8	-	-	HYPH
10136	30183	9	leaves	leave	NNS
10136	30183	10	,	,	,
10136	30183	11	6	6	CD
10136	30183	12	ounces	ounce	NNS
10136	30183	13	;	;	:
10136	30183	14	quinine	quinine	JJ
10136	30183	15	,	,	,
10136	30183	16	8	8	CD
10136	30183	17	grains	grain	NNS
10136	30183	18	;	;	,
10136	30183	19	diluted	dilute	VBN
10136	30183	20	sulphuric	sulphuric	JJ
10136	30183	21	acid	acid	NN
10136	30183	22	,	,	,
10136	30183	23	15	15	CD
10136	30183	24	drops	drop	NNS
10136	30183	25	.	.	.
10136	30184	1	Mix	Mix	NNP
10136	30184	2	.	.	.
10136	30185	1	Dose	dose	VB
10136	30185	2	,	,	,
10136	30185	3	from	from	IN
10136	30185	4	half	half	PDT
10136	30185	5	a	a	DT
10136	30185	6	teaspoonful	teaspoonful	JJ
10136	30185	7	up	up	IN
10136	30185	8	to	to	IN
10136	30185	9	a	a	DT
10136	30185	10	dessertspoonful	dessertspoonful	JJ
10136	30185	11	,	,	,
10136	30185	12	once	once	RB
10136	30185	13	a	a	DT
10136	30185	14	day	day	NN
10136	30185	15	,	,	,
10136	30185	16	according	accord	VBG
10136	30185	17	to	to	IN
10136	30185	18	the	the	DT
10136	30185	19	ago	ago	NN
10136	30185	20	of	of	IN
10136	30185	21	the	the	DT
10136	30185	22	patient	patient	NN
10136	30185	23	.	.	.
10136	30186	1	Scarlatina	Scarlatina	NNP
10136	30186	2	,	,	,
10136	30186	3	or	or	CC
10136	30186	4	Scarlet	Scarlet	NNP
10136	30186	5	Fever	Fever	NNP
10136	30186	6	.	.	.
10136	30187	1	2560	2560	CD
10136	30187	2	.	.	.
10136	30188	1	Though	though	IN
10136	30188	2	professional	professional	JJ
10136	30188	3	accuracy	accuracy	NN
10136	30188	4	has	have	VBZ
10136	30188	5	divided	divide	VBN
10136	30188	6	this	this	DT
10136	30188	7	disease	disease	NN
10136	30188	8	into	into	IN
10136	30188	9	several	several	JJ
10136	30188	10	forms	form	NNS
10136	30188	11	,	,	,
10136	30188	12	we	-PRON-	PRP
10136	30188	13	shall	shall	MD
10136	30188	14	keep	keep	VB
10136	30188	15	to	to	IN
10136	30188	16	the	the	DT
10136	30188	17	one	one	CD
10136	30188	18	disease	disease	NN
10136	30188	19	most	most	RBS
10136	30188	20	generally	generally	RB
10136	30188	21	mot	mot	VBP
10136	30188	22	with	with	IN
10136	30188	23	,	,	,
10136	30188	24	the	the	DT
10136	30188	25	common	common	JJ
10136	30188	26	or	or	CC
10136	30188	27	simple	simple	JJ
10136	30188	28	scarlet	scarlet	JJ
10136	30188	29	fever	fever	NN
10136	30188	30	,	,	,
10136	30188	31	which	which	WDT
10136	30188	32	,	,	,
10136	30188	33	in	in	IN
10136	30188	34	all	all	DT
10136	30188	35	cases	case	NNS
10136	30188	36	,	,	,
10136	30188	37	is	be	VBZ
10136	30188	38	characterized	characterize	VBN
10136	30188	39	by	by	IN
10136	30188	40	an	an	DT
10136	30188	41	excessive	excessive	JJ
10136	30188	42	heat	heat	NN
10136	30188	43	on	on	IN
10136	30188	44	the	the	DT
10136	30188	45	skin	skin	NN
10136	30188	46	,	,	,
10136	30188	47	sore	sore	JJ
10136	30188	48	throat	throat	NN
10136	30188	49	,	,	,
10136	30188	50	and	and	CC
10136	30188	51	a	a	DT
10136	30188	52	peculiar	peculiar	JJ
10136	30188	53	speckled	speckled	JJ
10136	30188	54	appearance	appearance	NN
10136	30188	55	of	of	IN
10136	30188	56	the	the	DT
10136	30188	57	tongue	tongue	NN
10136	30188	58	.	.	.
10136	30189	1	2561	2561	CD
10136	30189	2	.	.	.
10136	30190	1	_	_	NNP
10136	30190	2	Symptoms_.--Cold	Symptoms_.--Cold	NNP
10136	30190	3	chills	chill	NNS
10136	30190	4	,	,	,
10136	30190	5	shivering	shivering	NN
10136	30190	6	,	,	,
10136	30190	7	nausea	nausea	NN
10136	30190	8	,	,	,
10136	30190	9	thirst	thirst	NN
10136	30190	10	,	,	,
10136	30190	11	hot	hot	JJ
10136	30190	12	skin	skin	NN
10136	30190	13	,	,	,
10136	30190	14	quick	quick	JJ
10136	30190	15	pulse	pulse	NN
10136	30190	16	,	,	,
10136	30190	17	with	with	IN
10136	30190	18	difficulty	difficulty	NN
10136	30190	19	of	of	IN
10136	30190	20	swallowing	swallow	VBG
10136	30190	21	;	;	:
10136	30190	22	the	the	DT
10136	30190	23	tongue	tongue	NN
10136	30190	24	is	be	VBZ
10136	30190	25	coated	coat	VBN
10136	30190	26	,	,	,
10136	30190	27	presenting	present	VBG
10136	30190	28	through	through	IN
10136	30190	29	its	-PRON-	PRP$
10136	30190	30	fur	fur	NN
10136	30190	31	innumerable	innumerable	JJ
10136	30190	32	specks	speck	NNS
10136	30190	33	,	,	,
10136	30190	34	the	the	DT
10136	30190	35	elevated	elevated	JJ
10136	30190	36	papillae	papilla	NNS
10136	30190	37	of	of	IN
10136	30190	38	the	the	DT
10136	30190	39	tongue	tongue	NN
10136	30190	40	,	,	,
10136	30190	41	which	which	WDT
10136	30190	42	gives	give	VBZ
10136	30190	43	it	-PRON-	PRP
10136	30190	44	the	the	DT
10136	30190	45	speckled	speckled	JJ
10136	30190	46	character	character	NN
10136	30190	47	,	,	,
10136	30190	48	that	that	IN
10136	30190	49	,	,	,
10136	30190	50	if	if	IN
10136	30190	51	not	not	RB
10136	30190	52	the	the	DT
10136	30190	53	invariable	invariable	JJ
10136	30190	54	sign	sign	NN
10136	30190	55	of	of	IN
10136	30190	56	scarlet	scarlet	JJ
10136	30190	57	fever	fever	NN
10136	30190	58	,	,	,
10136	30190	59	is	be	VBZ
10136	30190	60	only	only	RB
10136	30190	61	met	meet	VBN
10136	30190	62	with	with	IN
10136	30190	63	in	in	IN
10136	30190	64	cases	case	NNS
10136	30190	65	closely	closely	RB
10136	30190	66	analogous	analogous	JJ
10136	30190	67	to	to	IN
10136	30190	68	that	that	DT
10136	30190	69	disease	disease	NN
10136	30190	70	.	.	.
10136	30191	1	Between	between	IN
10136	30191	2	the	the	DT
10136	30191	3	_	_	NNP
10136	30191	4	second	second	JJ
10136	30191	5	_	_	NNP
10136	30191	6	and	and	CC
10136	30191	7	_	_	NNP
10136	30191	8	_	_	NNP
10136	30191	9	third	third	JJ
10136	30191	10	_	_	NNP
10136	30191	11	day	day	NN
10136	30191	12	,	,	,
10136	30191	13	but	but	CC
10136	30191	14	most	most	RBS
10136	30191	15	frequently	frequently	RB
10136	30191	16	on	on	IN
10136	30191	17	the	the	DT
10136	30191	18	_	_	NNP
10136	30191	19	third	third	JJ
10136	30191	20	_	_	NNP
10136	30191	21	,	,	,
10136	30191	22	a	a	DT
10136	30191	23	bright	bright	JJ
10136	30191	24	red	red	JJ
10136	30191	25	efflorescence	efflorescence	NN
10136	30191	26	breaks	break	VBZ
10136	30191	27	out	out	RP
10136	30191	28	in	in	IN
10136	30191	29	patches	patch	NNS
10136	30191	30	on	on	IN
10136	30191	31	the	the	DT
10136	30191	32	face	face	NN
10136	30191	33	,	,	,
10136	30191	34	neck	neck	NN
10136	30191	35	,	,	,
10136	30191	36	and	and	CC
10136	30191	37	back	back	RB
10136	30191	38	,	,	,
10136	30191	39	from	from	IN
10136	30191	40	which	which	WDT
10136	30191	41	it	-PRON-	PRP
10136	30191	42	extends	extend	VBZ
10136	30191	43	over	over	IN
10136	30191	44	the	the	DT
10136	30191	45	trunk	trunk	NN
10136	30191	46	and	and	CC
10136	30191	47	extremities	extremity	NNS
10136	30191	48	,	,	,
10136	30191	49	always	always	RB
10136	30191	50	showing	show	VBG
10136	30191	51	thicker	thick	JJR
10136	30191	52	and	and	CC
10136	30191	53	deeper	deep	JJR
10136	30191	54	in	in	IN
10136	30191	55	colour	colour	NN
10136	30191	56	wherever	wherever	WRB
10136	30191	57	there	there	EX
10136	30191	58	is	be	VBZ
10136	30191	59	any	any	DT
10136	30191	60	pressure	pressure	NN
10136	30191	61	,	,	,
10136	30191	62	such	such	JJ
10136	30191	63	as	as	IN
10136	30191	64	the	the	DT
10136	30191	65	elbows	elbow	NNS
10136	30191	66	,	,	,
10136	30191	67	back	back	RB
10136	30191	68	,	,	,
10136	30191	69	and	and	CC
10136	30191	70	hips	hip	NNS
10136	30191	71	;	;	:
10136	30191	72	when	when	WRB
10136	30191	73	the	the	DT
10136	30191	74	eruption	eruption	NN
10136	30191	75	is	be	VBZ
10136	30191	76	well	well	RB
10136	30191	77	out	out	RB
10136	30191	78	,	,	,
10136	30191	79	the	the	DT
10136	30191	80	skin	skin	NN
10136	30191	81	presents	present	VBZ
10136	30191	82	the	the	DT
10136	30191	83	appearance	appearance	NN
10136	30191	84	of	of	IN
10136	30191	85	a	a	DT
10136	30191	86	boiled	boil	VBN
10136	30191	87	lobster	lobster	NN
10136	30191	88	-	-	HYPH
10136	30191	89	shell	shell	NN
10136	30191	90	.	.	.
10136	30192	1	At	at	IN
10136	30192	2	first	first	RB
10136	30192	3	,	,	,
10136	30192	4	the	the	DT
10136	30192	5	skin	skin	NN
10136	30192	6	is	be	VBZ
10136	30192	7	smooth	smooth	JJ
10136	30192	8	,	,	,
10136	30192	9	but	but	CC
10136	30192	10	,	,	,
10136	30192	11	as	as	IN
10136	30192	12	the	the	DT
10136	30192	13	disease	disease	NN
10136	30192	14	advances	advance	VBZ
10136	30192	15	,	,	,
10136	30192	16	perceptible	perceptible	JJ
10136	30192	17	roughness	roughness	NN
10136	30192	18	is	be	VBZ
10136	30192	19	apparent	apparent	JJ
10136	30192	20	,	,	,
10136	30192	21	from	from	IN
10136	30192	22	the	the	DT
10136	30192	23	elevation	elevation	NN
10136	30192	24	of	of	IN
10136	30192	25	the	the	DT
10136	30192	26	rash	rash	NN
10136	30192	27	,	,	,
10136	30192	28	or	or	CC
10136	30192	29	,	,	,
10136	30192	30	more	more	RBR
10136	30192	31	properly	properly	RB
10136	30192	32	,	,	,
10136	30192	33	the	the	DT
10136	30192	34	pores	pore	NNS
10136	30192	35	of	of	IN
10136	30192	36	the	the	DT
10136	30192	37	skin	skin	NN
10136	30192	38	.	.	.
10136	30193	1	On	on	IN
10136	30193	2	the	the	DT
10136	30193	3	_	_	NNP
10136	30193	4	fifth	fifth	JJ
10136	30193	5	_	_	NNP
10136	30193	6	and	and	CC
10136	30193	7	_	_	NNP
10136	30193	8	sixth	sixth	JJ
10136	30193	9	_	_	NNP
10136	30193	10	days	day	VBZ
10136	30193	11	the	the	DT
10136	30193	12	eruption	eruption	NN
10136	30193	13	begins	begin	VBZ
10136	30193	14	to	to	TO
10136	30193	15	decline	decline	VB
10136	30193	16	,	,	,
10136	30193	17	and	and	CC
10136	30193	18	by	by	IN
10136	30193	19	the	the	DT
10136	30193	20	_	_	NNP
10136	30193	21	eighth	eighth	JJ
10136	30193	22	_	_	NNP
10136	30193	23	has	have	VBZ
10136	30193	24	generally	generally	RB
10136	30193	25	entirely	entirely	RB
10136	30193	26	disappeared	disappear	VBN
10136	30193	27	.	.	.
10136	30194	1	During	during	IN
10136	30194	2	the	the	DT
10136	30194	3	whole	whole	NN
10136	30194	4	of	of	IN
10136	30194	5	this	this	DT
10136	30194	6	period	period	NN
10136	30194	7	,	,	,
10136	30194	8	there	there	EX
10136	30194	9	is	be	VBZ
10136	30194	10	,	,	,
10136	30194	11	more	more	RBR
10136	30194	12	or	or	CC
10136	30194	13	less	less	RBR
10136	30194	14	,	,	,
10136	30194	15	constant	constant	JJ
10136	30194	16	sore	sore	JJ
10136	30194	17	throat	throat	NN
10136	30194	18	.	.	.
10136	30195	1	2562	2562	CD
10136	30195	2	.	.	.
10136	30196	1	The	the	DT
10136	30196	2	_	_	NNP
10136	30196	3	Treatment	Treatment	NNP
10136	30196	4	_	_	NNP
10136	30196	5	of	of	IN
10136	30196	6	scarlet	scarlet	JJ
10136	30196	7	fever	fever	NN
10136	30196	8	is	be	VBZ
10136	30196	9	,	,	,
10136	30196	10	in	in	IN
10136	30196	11	general	general	JJ
10136	30196	12	,	,	,
10136	30196	13	very	very	RB
10136	30196	14	simple	simple	JJ
10136	30196	15	.	.	.
10136	30197	1	Where	where	WRB
10136	30197	2	the	the	DT
10136	30197	3	heat	heat	NN
10136	30197	4	is	be	VBZ
10136	30197	5	great	great	JJ
10136	30197	6	,	,	,
10136	30197	7	and	and	CC
10136	30197	8	the	the	DT
10136	30197	9	eruption	eruption	NN
10136	30197	10	comes	come	VBZ
10136	30197	11	out	out	RP
10136	30197	12	with	with	IN
10136	30197	13	difficulty	difficulty	NN
10136	30197	14	,	,	,
10136	30197	15	or	or	CC
10136	30197	16	recedes	recede	VBZ
10136	30197	17	as	as	RB
10136	30197	18	soon	soon	RB
10136	30197	19	as	as	IN
10136	30197	20	it	-PRON-	PRP
10136	30197	21	appears	appear	VBZ
10136	30197	22	,	,	,
10136	30197	23	the	the	DT
10136	30197	24	body	body	NN
10136	30197	25	should	should	MD
10136	30197	26	be	be	VB
10136	30197	27	sponged	sponge	VBN
10136	30197	28	with	with	IN
10136	30197	29	cold	cold	JJ
10136	30197	30	vinegar	vinegar	NN
10136	30197	31	-	-	HYPH
10136	30197	32	and	and	CC
10136	30197	33	-	-	HYPH
10136	30197	34	water	water	NN
10136	30197	35	,	,	,
10136	30197	36	or	or	CC
10136	30197	37	tepid	tepid	NN
10136	30197	38	water	water	NN
10136	30197	39	,	,	,
10136	30197	40	as	as	IN
10136	30197	41	in	in	IN
10136	30197	42	measles	measle	NNS
10136	30197	43	,	,	,
10136	30197	44	poured	pour	VBD
10136	30197	45	over	over	RP
10136	30197	46	the	the	DT
10136	30197	47	chest	chest	NN
10136	30197	48	and	and	CC
10136	30197	49	body	body	NN
10136	30197	50	,	,	,
10136	30197	51	the	the	DT
10136	30197	52	patient	patient	NN
10136	30197	53	being	being	NN
10136	30197	54	,	,	,
10136	30197	55	as	as	IN
10136	30197	56	in	in	IN
10136	30197	57	that	that	DT
10136	30197	58	disease	disease	NN
10136	30197	59	,	,	,
10136	30197	60	wrapped	wrap	VBN
10136	30197	61	in	in	IN
10136	30197	62	a	a	DT
10136	30197	63	blanket	blanket	NN
10136	30197	64	and	and	CC
10136	30197	65	put	put	VBN
10136	30197	66	to	to	IN
10136	30197	67	bed	bed	NN
10136	30197	68	,	,	,
10136	30197	69	and	and	CC
10136	30197	70	the	the	DT
10136	30197	71	same	same	JJ
10136	30197	72	powders	powder	NNS
10136	30197	73	and	and	CC
10136	30197	74	mixture	mixture	NN
10136	30197	75	ordered	order	VBN
10136	30197	76	in	in	IN
10136	30197	77	measles	measle	NNS
10136	30197	78	administered	administer	VBN
10136	30197	79	,	,	,
10136	30197	80	with	with	IN
10136	30197	81	the	the	DT
10136	30197	82	addition	addition	NN
10136	30197	83	of	of	IN
10136	30197	84	a	a	DT
10136	30197	85	constant	constant	JJ
10136	30197	86	hot	hot	JJ
10136	30197	87	bran	bran	NN
10136	30197	88	poultice	poultice	NN
10136	30197	89	round	round	IN
10136	30197	90	the	the	DT
10136	30197	91	throat	throat	NN
10136	30197	92	,	,	,
10136	30197	93	which	which	WDT
10136	30197	94	should	should	MD
10136	30197	95	be	be	VB
10136	30197	96	continued	continue	VBN
10136	30197	97	from	from	IN
10136	30197	98	the	the	DT
10136	30197	99	first	first	JJ
10136	30197	100	symptom	symptom	NN
10136	30197	101	till	till	IN
10136	30197	102	a	a	DT
10136	30197	103	day	day	NN
10136	30197	104	or	or	CC
10136	30197	105	two	two	CD
10136	30197	106	after	after	IN
10136	30197	107	the	the	DT
10136	30197	108	declension	declension	NN
10136	30197	109	of	of	IN
10136	30197	110	the	the	DT
10136	30197	111	rash	rash	NN
10136	30197	112	.	.	.
10136	30198	1	The	the	DT
10136	30198	2	same	same	JJ
10136	30198	3	low	low	JJ
10136	30198	4	diet	diet	NN
10136	30198	5	and	and	CC
10136	30198	6	cooling	cool	VBG
10136	30198	7	drink	drink	NN
10136	30198	8	,	,	,
10136	30198	9	with	with	IN
10136	30198	10	the	the	DT
10136	30198	11	same	same	JJ
10136	30198	12	general	general	JJ
10136	30198	13	instructions	instruction	NNS
10136	30198	14	,	,	,
10136	30198	15	are	be	VBP
10136	30198	16	to	to	TO
10136	30198	17	be	be	VB
10136	30198	18	obeyed	obey	VBN
10136	30198	19	in	in	IN
10136	30198	20	this	this	DT
10136	30198	21	as	as	IN
10136	30198	22	in	in	IN
10136	30198	23	the	the	DT
10136	30198	24	former	former	JJ
10136	30198	25	disease	disease	NN
10136	30198	26	.	.	.
10136	30199	1	2563	2563	CD
10136	30199	2	.	.	.
10136	30200	1	When	when	WRB
10136	30200	2	the	the	DT
10136	30200	3	fever	fever	NN
10136	30200	4	runs	run	VBZ
10136	30200	5	high	high	RB
10136	30200	6	in	in	IN
10136	30200	7	the	the	DT
10136	30200	8	first	first	JJ
10136	30200	9	stage	stage	NN
10136	30200	10	,	,	,
10136	30200	11	and	and	CC
10136	30200	12	there	there	EX
10136	30200	13	is	be	VBZ
10136	30200	14	much	much	JJ
10136	30200	15	nausea	nausea	NN
10136	30200	16	,	,	,
10136	30200	17	before	before	IN
10136	30200	18	employing	employ	VBG
10136	30200	19	the	the	DT
10136	30200	20	effusions	effusion	NNS
10136	30200	21	of	of	IN
10136	30200	22	water	water	NN
10136	30200	23	,	,	,
10136	30200	24	give	give	VB
10136	30200	25	the	the	DT
10136	30200	26	patient	patient	NN
10136	30200	27	an	an	DT
10136	30200	28	emetic	emetic	JJ
10136	30200	29	,	,	,
10136	30200	30	of	of	IN
10136	30200	31	equal	equal	JJ
10136	30200	32	,	,	,
10136	30200	33	parts	part	NNS
10136	30200	34	of	of	IN
10136	30200	35	ipecacuanha	ipecacuanha	NNS
10136	30200	36	and	and	CC
10136	30200	37	antimonial	antimonial	JJ
10136	30200	38	wine	wine	NN
10136	30200	39	,	,	,
10136	30200	40	in	in	IN
10136	30200	41	doses	dose	NNS
10136	30200	42	of	of	IN
10136	30200	43	from	from	IN
10136	30200	44	a	a	DT
10136	30200	45	teaspoonful	teaspoonful	JJ
10136	30200	46	to	to	IN
10136	30200	47	a	a	DT
10136	30200	48	tablespoonful	tablespoonful	JJ
10136	30200	49	,	,	,
10136	30200	50	according	accord	VBG
10136	30200	51	to	to	IN
10136	30200	52	age	age	NN
10136	30200	53	.	.	.
10136	30201	1	By	by	IN
10136	30201	2	these	these	DT
10136	30201	3	means	mean	NNS
10136	30201	4	,	,	,
10136	30201	5	nine	nine	CD
10136	30201	6	out	out	IN
10136	30201	7	of	of	IN
10136	30201	8	every	every	DT
10136	30201	9	ten	ten	CD
10136	30201	10	cases	case	NNS
10136	30201	11	of	of	IN
10136	30201	12	scarlatina	scarlatina	NN
10136	30201	13	may	may	MD
10136	30201	14	be	be	VB
10136	30201	15	safely	safely	RB
10136	30201	16	and	and	CC
10136	30201	17	expeditiously	expeditiously	RB
10136	30201	18	cured	cure	VBN
10136	30201	19	,	,	,
10136	30201	20	especially	especially	RB
10136	30201	21	if	if	IN
10136	30201	22	the	the	DT
10136	30201	23	temperature	temperature	NN
10136	30201	24	of	of	IN
10136	30201	25	the	the	DT
10136	30201	26	patient	patient	NN
10136	30201	27	's	's	POS
10136	30201	28	room	room	NN
10136	30201	29	is	be	VBZ
10136	30201	30	kept	keep	VBN
10136	30201	31	at	at	IN
10136	30201	32	an	an	DT
10136	30201	33	even	even	RB
10136	30201	34	standard	standard	NN
10136	30201	35	of	of	IN
10136	30201	36	about	about	RB
10136	30201	37	sixty	sixty	CD
10136	30201	38	degrees	degree	NNS
10136	30201	39	.	.	.
10136	30202	1	HOOPING	HOOPING	NNP
10136	30202	2	-	-	HYPH
10136	30202	3	COUGH	COUGH	NNP
10136	30202	4	,	,	,
10136	30202	5	CROUP	CROUP	NNP
10136	30202	6	,	,	,
10136	30202	7	AND	and	CC
10136	30202	8	DIARRHOEA	DIARRHOEA	VBN
10136	30202	9	,	,	,
10136	30202	10	WITH	with	IN
10136	30202	11	THEIR	THEIR	NNP
10136	30202	12	MODE	mode	NN
10136	30202	13	OF	of	IN
10136	30202	14	TREATMENT	TREATMENT	NNP
10136	30202	15	.	.	.
10136	30203	1	Hooping	hoop	VBG
10136	30203	2	-	-	HYPH
10136	30203	3	Cough	Cough	NNP
10136	30203	4	.	.	.
10136	30204	1	2564	2564	CD
10136	30204	2	.	.	.
10136	30205	1	THIS	this	DT
10136	30205	2	is	be	VBZ
10136	30205	3	purely	purely	RB
10136	30205	4	a	a	DT
10136	30205	5	spasmodic	spasmodic	JJ
10136	30205	6	disease	disease	NN
10136	30205	7	,	,	,
10136	30205	8	and	and	CC
10136	30205	9	is	be	VBZ
10136	30205	10	only	only	RB
10136	30205	11	infectious	infectious	JJ
10136	30205	12	through	through	IN
10136	30205	13	the	the	DT
10136	30205	14	faculty	faculty	NN
10136	30205	15	of	of	IN
10136	30205	16	imitation	imitation	NN
10136	30205	17	,	,	,
10136	30205	18	a	a	DT
10136	30205	19	habit	habit	NN
10136	30205	20	that	that	IN
10136	30205	21	all	all	DT
10136	30205	22	children	child	NNS
10136	30205	23	are	be	VBP
10136	30205	24	remarkably	remarkably	RB
10136	30205	25	apt	apt	JJ
10136	30205	26	to	to	TO
10136	30205	27	fall	fall	VB
10136	30205	28	into	into	IN
10136	30205	29	;	;	:
10136	30205	30	and	and	CC
10136	30205	31	even	even	RB
10136	30205	32	where	where	WRB
10136	30205	33	adults	adult	NNS
10136	30205	34	have	have	VBP
10136	30205	35	contracted	contract	VBN
10136	30205	36	hooping	hooping	NN
10136	30205	37	-	-	HYPH
10136	30205	38	cough	cough	NN
10136	30205	39	,	,	,
10136	30205	40	it	-PRON-	PRP
10136	30205	41	has	have	VBZ
10136	30205	42	been	be	VBN
10136	30205	43	from	from	IN
10136	30205	44	the	the	DT
10136	30205	45	same	same	JJ
10136	30205	46	cause	cause	NN
10136	30205	47	,	,	,
10136	30205	48	and	and	CC
10136	30205	49	is	be	VBZ
10136	30205	50	as	as	RB
10136	30205	51	readily	readily	RB
10136	30205	52	accounted	account	VBN
10136	30205	53	for	for	IN
10136	30205	54	,	,	,
10136	30205	55	on	on	IN
10136	30205	56	the	the	DT
10136	30205	57	principle	principle	NN
10136	30205	58	of	of	IN
10136	30205	59	imitation	imitation	NN
10136	30205	60	,	,	,
10136	30205	61	as	as	IN
10136	30205	62	that	that	IN
10136	30205	63	the	the	DT
10136	30205	64	gaping	gaping	NN
10136	30205	65	of	of	IN
10136	30205	66	one	one	CD
10136	30205	67	person	person	NN
10136	30205	68	will	will	MD
10136	30205	69	excite	excite	VB
10136	30205	70	or	or	CC
10136	30205	71	predispose	predispose	VB
10136	30205	72	a	a	DT
10136	30205	73	whole	whole	JJ
10136	30205	74	party	party	NN
10136	30205	75	to	to	TO
10136	30205	76	follow	follow	VB
10136	30205	77	the	the	DT
10136	30205	78	same	same	JJ
10136	30205	79	spasmodic	spasmodic	JJ
10136	30205	80	example	example	NN
10136	30205	81	.	.	.
10136	30206	1	If	if	IN
10136	30206	2	any	any	DT
10136	30206	3	one	one	CD
10136	30206	4	associates	associate	NNS
10136	30206	5	for	for	IN
10136	30206	6	a	a	DT
10136	30206	7	few	few	JJ
10136	30206	8	days	day	NNS
10136	30206	9	with	with	IN
10136	30206	10	a	a	DT
10136	30206	11	person	person	NN
10136	30206	12	who	who	WP
10136	30206	13	stammers	stammer	VBZ
10136	30206	14	badly	badly	RB
10136	30206	15	,	,	,
10136	30206	16	he	-PRON-	PRP
10136	30206	17	will	will	MD
10136	30206	18	find	find	VB
10136	30206	19	,	,	,
10136	30206	20	when	when	WRB
10136	30206	21	released	release	VBN
10136	30206	22	from	from	IN
10136	30206	23	his	-PRON-	PRP$
10136	30206	24	company	company	NN
10136	30206	25	,	,	,
10136	30206	26	that	that	IN
10136	30206	27	the	the	DT
10136	30206	28	sequence	sequence	NN
10136	30206	29	of	of	IN
10136	30206	30	his	-PRON-	PRP$
10136	30206	31	articulation	articulation	NN
10136	30206	32	and	and	CC
10136	30206	33	the	the	DT
10136	30206	34	fluency	fluency	NN
10136	30206	35	of	of	IN
10136	30206	36	his	-PRON-	PRP$
10136	30206	37	speech	speech	NN
10136	30206	38	are	be	VBP
10136	30206	39	,	,	,
10136	30206	40	for	for	IN
10136	30206	41	a	a	DT
10136	30206	42	time	time	NN
10136	30206	43	,	,	,
10136	30206	44	gone	go	VBN
10136	30206	45	;	;	:
10136	30206	46	and	and	CC
10136	30206	47	it	-PRON-	PRP
10136	30206	48	will	will	MD
10136	30206	49	be	be	VB
10136	30206	50	a	a	DT
10136	30206	51	matter	matter	NN
10136	30206	52	of	of	IN
10136	30206	53	constant	constant	JJ
10136	30206	54	vigilance	vigilance	NN
10136	30206	55	,	,	,
10136	30206	56	and	and	CC
10136	30206	57	some	some	DT
10136	30206	58	difficulty	difficulty	NN
10136	30206	59	,	,	,
10136	30206	60	to	to	TO
10136	30206	61	overcome	overcome	VB
10136	30206	62	the	the	DT
10136	30206	63	evil	evil	NN
10136	30206	64	of	of	IN
10136	30206	65	so	so	RB
10136	30206	66	short	short	JJ
10136	30206	67	an	an	DT
10136	30206	68	association	association	NN
10136	30206	69	.	.	.
10136	30207	1	The	the	DT
10136	30207	2	manner	manner	NN
10136	30207	3	in	in	IN
10136	30207	4	which	which	WDT
10136	30207	5	a	a	DT
10136	30207	6	number	number	NN
10136	30207	7	of	of	IN
10136	30207	8	school	school	NN
10136	30207	9	-	-	HYPH
10136	30207	10	girls	girl	NNS
10136	30207	11	will	will	MD
10136	30207	12	,	,	,
10136	30207	13	one	one	CD
10136	30207	14	after	after	IN
10136	30207	15	another	another	DT
10136	30207	16	,	,	,
10136	30207	17	fall	fall	VB
10136	30207	18	into	into	IN
10136	30207	19	a	a	DT
10136	30207	20	fit	fit	NN
10136	30207	21	on	on	IN
10136	30207	22	beholding	behold	VBG
10136	30207	23	one	one	CD
10136	30207	24	of	of	IN
10136	30207	25	their	-PRON-	PRP$
10136	30207	26	number	number	NN
10136	30207	27	attacked	attack	VBN
10136	30207	28	with	with	IN
10136	30207	29	epilepsy	epilepsy	NN
10136	30207	30	,	,	,
10136	30207	31	must	must	MD
10136	30207	32	be	be	VB
10136	30207	33	familiar	familiar	JJ
10136	30207	34	to	to	IN
10136	30207	35	many	many	JJ
10136	30207	36	.	.	.
10136	30208	1	These	these	DT
10136	30208	2	several	several	JJ
10136	30208	3	facts	fact	NNS
10136	30208	4	lead	lead	VBP
10136	30208	5	us	-PRON-	PRP
10136	30208	6	to	to	IN
10136	30208	7	a	a	DT
10136	30208	8	juster	juster	NN
10136	30208	9	notion	notion	NN
10136	30208	10	of	of	IN
10136	30208	11	how	how	WRB
10136	30208	12	to	to	TO
10136	30208	13	treat	treat	VB
10136	30208	14	this	this	DT
10136	30208	15	spasmodic	spasmodic	JJ
10136	30208	16	disease	disease	NN
10136	30208	17	.	.	.
10136	30209	1	Every	every	DT
10136	30209	2	effort	effort	NN
10136	30209	3	should	should	MD
10136	30209	4	,	,	,
10136	30209	5	therefore	therefore	RB
10136	30209	6	,	,	,
10136	30209	7	be	be	VB
10136	30209	8	directed	direct	VBN
10136	30209	9	,	,	,
10136	30209	10	mentally	mentally	RB
10136	30209	11	and	and	CC
10136	30209	12	physically	physically	RB
10136	30209	13	,	,	,
10136	30209	14	to	to	TO
10136	30209	15	break	break	VB
10136	30209	16	the	the	DT
10136	30209	17	chain	chain	NN
10136	30209	18	of	of	IN
10136	30209	19	nervous	nervous	JJ
10136	30209	20	action	action	NN
10136	30209	21	,	,	,
10136	30209	22	on	on	IN
10136	30209	23	which	which	WDT
10136	30209	24	the	the	DT
10136	30209	25	continuance	continuance	NN
10136	30209	26	of	of	IN
10136	30209	27	the	the	DT
10136	30209	28	cough	cough	NN
10136	30209	29	depends	depend	VBZ
10136	30209	30	.	.	.
10136	30210	1	2565	2565	CD
10136	30210	2	.	.	.
10136	30211	1	_	_	NNP
10136	30211	2	Symptoms._--Hooping	symptoms._--hoope	VBG
10136	30211	3	-	-	HYPH
10136	30211	4	cough	cough	NN
10136	30211	5	comes	come	VBZ
10136	30211	6	on	on	RP
10136	30211	7	with	with	IN
10136	30211	8	a	a	DT
10136	30211	9	slight	slight	JJ
10136	30211	10	oppression	oppression	NN
10136	30211	11	of	of	IN
10136	30211	12	breathing	breathing	NN
10136	30211	13	,	,	,
10136	30211	14	thirst	thirst	NN
10136	30211	15	,	,	,
10136	30211	16	quick	quick	JJ
10136	30211	17	pulse	pulse	NN
10136	30211	18	,	,	,
10136	30211	19	hoarseness	hoarseness	NN
10136	30211	20	,	,	,
10136	30211	21	and	and	CC
10136	30211	22	a	a	DT
10136	30211	23	hard	hard	JJ
10136	30211	24	,	,	,
10136	30211	25	dry	dry	JJ
10136	30211	26	cough	cough	NN
10136	30211	27	.	.	.
10136	30212	1	This	this	DT
10136	30212	2	state	state	NN
10136	30212	3	may	may	MD
10136	30212	4	exist	exist	VB
10136	30212	5	without	without	IN
10136	30212	6	any	any	DT
10136	30212	7	change	change	NN
10136	30212	8	from	from	IN
10136	30212	9	one	one	CD
10136	30212	10	to	to	IN
10136	30212	11	two	two	CD
10136	30212	12	or	or	CC
10136	30212	13	three	three	CD
10136	30212	14	weeks	week	NNS
10136	30212	15	before	before	IN
10136	30212	16	the	the	DT
10136	30212	17	peculiar	peculiar	JJ
10136	30212	18	feature	feature	NN
10136	30212	19	of	of	IN
10136	30212	20	the	the	DT
10136	30212	21	disease	disease	NN
10136	30212	22	-	-	:
10136	30212	23	the	the	DT
10136	30212	24	_	_	NNP
10136	30212	25	hoop_-sets	hoop_-set	VBZ
10136	30212	26	in	in	RB
10136	30212	27	.	.	.
10136	30213	1	As	as	IN
10136	30213	2	the	the	DT
10136	30213	3	characteristics	characteristic	NNS
10136	30213	4	of	of	IN
10136	30213	5	this	this	DT
10136	30213	6	cough	cough	NN
10136	30213	7	are	be	VBP
10136	30213	8	known	know	VBN
10136	30213	9	to	to	IN
10136	30213	10	all	all	DT
10136	30213	11	,	,	,
10136	30213	12	it	-PRON-	PRP
10136	30213	13	is	be	VBZ
10136	30213	14	unnecessary	unnecessary	JJ
10136	30213	15	to	to	TO
10136	30213	16	enter	enter	VB
10136	30213	17	here	here	RB
10136	30213	18	,	,	,
10136	30213	19	physiologically	physiologically	RB
10136	30213	20	,	,	,
10136	30213	21	on	on	IN
10136	30213	22	the	the	DT
10136	30213	23	subject	subject	NN
10136	30213	24	.	.	.
10136	30214	1	We	-PRON-	PRP
10136	30214	2	shall	shall	MD
10136	30214	3	,	,	,
10136	30214	4	therefore	therefore	RB
10136	30214	5	,	,	,
10136	30214	6	merely	merely	RB
10136	30214	7	remark	remark	VBP
10136	30214	8	that	that	IN
10136	30214	9	the	the	DT
10136	30214	10	frequent	frequent	JJ
10136	30214	11	vomiting	vomiting	NN
10136	30214	12	and	and	CC
10136	30214	13	bleeding	bleed	VBG
10136	30214	14	at	at	IN
10136	30214	15	the	the	DT
10136	30214	16	mouth	mouth	NN
10136	30214	17	or	or	CC
10136	30214	18	nose	nose	NN
10136	30214	19	are	be	VBP
10136	30214	20	favourable	favourable	JJ
10136	30214	21	signs	sign	NNS
10136	30214	22	,	,	,
10136	30214	23	and	and	CC
10136	30214	24	proceed	proceed	VB
10136	30214	25	to	to	IN
10136	30214	26	the	the	DT
10136	30214	27	2566	2566	CD
10136	30214	28	.	.	.
10136	30215	1	_	_	NNP
10136	30215	2	Treatment	Treatment	NNP
10136	30215	3	_	_	NNP
10136	30215	4	,	,	,
10136	30215	5	which	which	WDT
10136	30215	6	should	should	MD
10136	30215	7	consist	consist	VB
10136	30215	8	in	in	IN
10136	30215	9	keeping	keep	VBG
10136	30215	10	up	up	RP
10136	30215	11	a	a	DT
10136	30215	12	state	state	NN
10136	30215	13	of	of	IN
10136	30215	14	nausea	nausea	NN
10136	30215	15	and	and	CC
10136	30215	16	vomiting	vomiting	NN
10136	30215	17	.	.	.
10136	30216	1	For	for	IN
10136	30216	2	this	this	DT
10136	30216	3	purpose	purpose	NN
10136	30216	4	,	,	,
10136	30216	5	give	give	VB
10136	30216	6	the	the	DT
10136	30216	7	child	child	NN
10136	30216	8	doses	dose	NNS
10136	30216	9	of	of	IN
10136	30216	10	ipecacuanha	ipecacuanha	NNS
10136	30216	11	and	and	CC
10136	30216	12	antimonial	antimonial	JJ
10136	30216	13	wines	wine	NNS
10136	30216	14	,	,	,
10136	30216	15	in	in	IN
10136	30216	16	equal	equal	JJ
10136	30216	17	parts	part	NNS
10136	30216	18	,	,	,
10136	30216	19	and	and	CC
10136	30216	20	quantities	quantity	NNS
10136	30216	21	varying	vary	VBG
10136	30216	22	from	from	IN
10136	30216	23	half	half	NN
10136	30216	24	to	to	IN
10136	30216	25	one	one	CD
10136	30216	26	and	and	CC
10136	30216	27	a	a	DT
10136	30216	28	half	half	NN
10136	30216	29	teaspoonful	teaspoonful	JJ
10136	30216	30	once	once	RB
10136	30216	31	a	a	DT
10136	30216	32	day	day	NN
10136	30216	33	,	,	,
10136	30216	34	or	or	CC
10136	30216	35	,	,	,
10136	30216	36	when	when	WRB
10136	30216	37	the	the	DT
10136	30216	38	expectoration	expectoration	NN
10136	30216	39	is	be	VBZ
10136	30216	40	hard	hard	JJ
10136	30216	41	and	and	CC
10136	30216	42	difficult	difficult	JJ
10136	30216	43	of	of	IN
10136	30216	44	expulsion	expulsion	NN
10136	30216	45	,	,	,
10136	30216	46	giving	give	VBG
10136	30216	47	the	the	DT
10136	30216	48	following	follow	VBG
10136	30216	49	cough	cough	NN
10136	30216	50	mixture	mixture	NN
10136	30216	51	every	every	DT
10136	30216	52	four	four	CD
10136	30216	53	hours	hour	NNS
10136	30216	54	.	.	.
10136	30217	1	Take	take	VB
10136	30217	2	of	of	IN
10136	30217	3	Syrup	Syrup	NNP
10136	30217	4	of	of	IN
10136	30217	5	squills	squill	NNS
10136	30217	6	1/2	1/2	CD
10136	30217	7	ounce	ounce	NN
10136	30217	8	.	.	.
10136	30218	1	Antimonial	antimonial	JJ
10136	30218	2	wine	wine	NN
10136	30218	3	1	1	CD
10136	30218	4	ounce	ounce	NN
10136	30218	5	.	.	.
10136	30219	1	Laudanum	Laudanum	NNP
10136	30219	2	15	15	CD
10136	30219	3	drops	drop	NNS
10136	30219	4	.	.	.
10136	30220	1	Syrup	syrup	NN
10136	30220	2	of	of	IN
10136	30220	3	Toulou	Toulou	NNP
10136	30220	4	2	2	CD
10136	30220	5	drachms	drachm	NNS
10136	30220	6	.	.	.
10136	30221	1	Water	water	NN
10136	30221	2	1	1	CD
10136	30221	3	-	-	SYM
10136	30221	4	1/2	1/2	CD
10136	30221	5	ounce	ounce	NN
10136	30221	6	.	.	.
10136	30222	1	Mix	Mix	NNP
10136	30222	2	.	.	.
10136	30223	1	The	the	DT
10136	30223	2	dose	dose	NN
10136	30223	3	is	be	VBZ
10136	30223	4	from	from	IN
10136	30223	5	half	half	PDT
10136	30223	6	a	a	DT
10136	30223	7	spoonful	spoonful	JJ
10136	30223	8	to	to	IN
10136	30223	9	a	a	DT
10136	30223	10	dessertspoonful	dessertspoonful	NN
10136	30223	11	.	.	.
10136	30224	1	When	when	WRB
10136	30224	2	the	the	DT
10136	30224	3	cough	cough	NN
10136	30224	4	is	be	VBZ
10136	30224	5	urgent	urgent	JJ
10136	30224	6	,	,	,
10136	30224	7	the	the	DT
10136	30224	8	warm	warm	JJ
10136	30224	9	bath	bath	NN
10136	30224	10	is	be	VBZ
10136	30224	11	to	to	TO
10136	30224	12	be	be	VB
10136	30224	13	used	use	VBN
10136	30224	14	,	,	,
10136	30224	15	and	and	CC
10136	30224	16	either	either	CC
10136	30224	17	one	one	CD
10136	30224	18	or	or	CC
10136	30224	19	two	two	CD
10136	30224	20	leeches	leech	NNS
10136	30224	21	applied	apply	VBN
10136	30224	22	over	over	IN
10136	30224	23	the	the	DT
10136	30224	24	breastbone	breastbone	NN
10136	30224	25	,	,	,
10136	30224	26	or	or	CC
10136	30224	27	else	else	RB
10136	30224	28	a	a	DT
10136	30224	29	small	small	JJ
10136	30224	30	blister	blister	NN
10136	30224	31	laid	lay	VBN
10136	30224	32	on	on	IN
10136	30224	33	the	the	DT
10136	30224	34	lower	low	JJR
10136	30224	35	part	part	NN
10136	30224	36	of	of	IN
10136	30224	37	the	the	DT
10136	30224	38	throat	throat	NN
10136	30224	39	.	.	.
10136	30225	1	2567	2567	CD
10136	30225	2	.	.	.
10136	30226	1	Such	such	JJ
10136	30226	2	is	be	VBZ
10136	30226	3	the	the	DT
10136	30226	4	medical	medical	JJ
10136	30226	5	treatment	treatment	NN
10136	30226	6	of	of	IN
10136	30226	7	hooping	hooping	NN
10136	30226	8	-	-	HYPH
10136	30226	9	cough	cough	NN
10136	30226	10	;	;	:
10136	30226	11	but	but	CC
10136	30226	12	there	there	EX
10136	30226	13	is	be	VBZ
10136	30226	14	a	a	DT
10136	30226	15	moral	moral	JJ
10136	30226	16	regimen	regimen	NN
10136	30226	17	,	,	,
10136	30226	18	based	base	VBN
10136	30226	19	on	on	IN
10136	30226	20	the	the	DT
10136	30226	21	nature	nature	NN
10136	30226	22	of	of	IN
10136	30226	23	the	the	DT
10136	30226	24	disease	disease	NN
10136	30226	25	,	,	,
10136	30226	26	which	which	WDT
10136	30226	27	should	should	MD
10136	30226	28	never	never	RB
10136	30226	29	be	be	VB
10136	30226	30	omitted	omit	VBN
10136	30226	31	.	.	.
10136	30227	1	And	and	CC
10136	30227	2	,	,	,
10136	30227	3	on	on	IN
10136	30227	4	the	the	DT
10136	30227	5	principle	principle	NN
10136	30227	6	that	that	IN
10136	30227	7	a	a	DT
10136	30227	8	sudden	sudden	JJ
10136	30227	9	start	start	NN
10136	30227	10	or	or	CC
10136	30227	11	diversion	diversion	NN
10136	30227	12	of	of	IN
10136	30227	13	the	the	DT
10136	30227	14	mind	mind	NN
10136	30227	15	will	will	MD
10136	30227	16	arrest	arrest	VB
10136	30227	17	a	a	DT
10136	30227	18	person	person	NN
10136	30227	19	in	in	IN
10136	30227	20	the	the	DT
10136	30227	21	act	act	NN
10136	30227	22	of	of	IN
10136	30227	23	sneezing	sneeze	VBG
10136	30227	24	or	or	CC
10136	30227	25	gaping	gape	VBG
10136	30227	26	,	,	,
10136	30227	27	so	so	CC
10136	30227	28	the	the	DT
10136	30227	29	like	like	JJ
10136	30227	30	means	mean	NNS
10136	30227	31	should	should	MD
10136	30227	32	be	be	VB
10136	30227	33	adopted	adopt	VBN
10136	30227	34	with	with	IN
10136	30227	35	the	the	DT
10136	30227	36	hooping	hoop	VBG
10136	30227	37	-	-	HYPH
10136	30227	38	cough	cough	NN
10136	30227	39	patient	patient	NN
10136	30227	40	;	;	:
10136	30227	41	and	and	CC
10136	30227	42	,	,	,
10136	30227	43	in	in	IN
10136	30227	44	the	the	DT
10136	30227	45	first	first	JJ
10136	30227	46	stage	stage	NN
10136	30227	47	,	,	,
10136	30227	48	before	before	IN
10136	30227	49	the	the	DT
10136	30227	50	_	_	NNP
10136	30227	51	hooping	hooping	NN
10136	30227	52	_	_	NNP
10136	30227	53	has	have	VBZ
10136	30227	54	been	be	VBN
10136	30227	55	added	add	VBN
10136	30227	56	,	,	,
10136	30227	57	the	the	DT
10136	30227	58	parent	parent	NN
10136	30227	59	should	should	MD
10136	30227	60	endeavour	endeavour	VB
10136	30227	61	to	to	TO
10136	30227	62	break	break	VB
10136	30227	63	the	the	DT
10136	30227	64	paroxysm	paroxysm	NNS
10136	30227	65	of	of	IN
10136	30227	66	the	the	DT
10136	30227	67	cough	cough	NN
10136	30227	68	by	by	IN
10136	30227	69	abruptly	abruptly	RB
10136	30227	70	attracting	attract	VBG
10136	30227	71	the	the	DT
10136	30227	72	patient	patient	NN
10136	30227	73	's	's	POS
10136	30227	74	attention	attention	NN
10136	30227	75	,	,	,
10136	30227	76	and	and	CC
10136	30227	77	thus	thus	RB
10136	30227	78	,	,	,
10136	30227	79	if	if	IN
10136	30227	80	possible	possible	JJ
10136	30227	81	,	,	,
10136	30227	82	preventing	prevent	VBG
10136	30227	83	the	the	DT
10136	30227	84	cough	cough	NN
10136	30227	85	from	from	IN
10136	30227	86	reaching	reach	VBG
10136	30227	87	that	that	DT
10136	30227	88	height	height	NN
10136	30227	89	when	when	WRB
10136	30227	90	the	the	DT
10136	30227	91	ingulp	ingulp	NN
10136	30227	92	of	of	IN
10136	30227	93	air	air	NN
10136	30227	94	gives	give	VBZ
10136	30227	95	the	the	DT
10136	30227	96	hoop	hoop	NN
10136	30227	97	or	or	CC
10136	30227	98	crow	crow	VB
10136	30227	99	that	that	IN
10136	30227	100	marks	mark	VBZ
10136	30227	101	the	the	DT
10136	30227	102	disease	disease	NN
10136	30227	103	;	;	:
10136	30227	104	but	but	CC
10136	30227	105	when	when	WRB
10136	30227	106	once	once	IN
10136	30227	107	that	that	DT
10136	30227	108	symptom	symptom	NN
10136	30227	109	has	have	VBZ
10136	30227	110	set	set	VBN
10136	30227	111	in	in	RP
10136	30227	112	,	,	,
10136	30227	113	it	-PRON-	PRP
10136	30227	114	becomes	become	VBZ
10136	30227	115	still	still	RB
10136	30227	116	more	more	RBR
10136	30227	117	necessary	necessary	JJ
10136	30227	118	to	to	TO
10136	30227	119	endeavour	endeavour	VB
10136	30227	120	,	,	,
10136	30227	121	by	by	IN
10136	30227	122	even	even	JJ
10136	30227	123	measures	measure	NNS
10136	30227	124	of	of	IN
10136	30227	125	intimidation	intimidation	NN
10136	30227	126	,	,	,
10136	30227	127	to	to	TO
10136	30227	128	break	break	VB
10136	30227	129	the	the	DT
10136	30227	130	spasmodic	spasmodic	JJ
10136	30227	131	chain	chain	NN
10136	30227	132	of	of	IN
10136	30227	133	the	the	DT
10136	30227	134	cough	cough	NN
10136	30227	135	.	.	.
10136	30228	1	Exercise	exercise	NN
10136	30228	2	in	in	IN
10136	30228	3	the	the	DT
10136	30228	4	open	open	JJ
10136	30228	5	air	air	NN
10136	30228	6	,	,	,
10136	30228	7	when	when	WRB
10136	30228	8	dry	dry	JJ
10136	30228	9	,	,	,
10136	30228	10	is	be	VBZ
10136	30228	11	also	also	RB
10136	30228	12	requisite	requisite	JJ
10136	30228	13	,	,	,
10136	30228	14	and	and	CC
10136	30228	15	charge	charge	NN
10136	30228	16	of	of	IN
10136	30228	17	scene	scene	NN
10136	30228	18	and	and	CC
10136	30228	19	air	air	NN
10136	30228	20	in	in	IN
10136	30228	21	all	all	DT
10136	30228	22	cases	case	NNS
10136	30228	23	is	be	VBZ
10136	30228	24	of	of	IN
10136	30228	25	absolute	absolute	JJ
10136	30228	26	necessity	necessity	NN
10136	30228	27	,	,	,
10136	30228	28	and	and	CC
10136	30228	29	may	may	MD
10136	30228	30	be	be	VB
10136	30228	31	adopted	adopt	VBN
10136	30228	32	at	at	IN
10136	30228	33	any	any	DT
10136	30228	34	stage	stage	NN
10136	30228	35	of	of	IN
10136	30228	36	the	the	DT
10136	30228	37	disease	disease	NN
10136	30228	38	.	.	.
10136	30229	1	Croup	croup	NN
10136	30229	2	.	.	.
10136	30230	1	2568	2568	CD
10136	30230	2	.	.	.
10136	30231	1	This	this	DT
10136	30231	2	is	be	VBZ
10136	30231	3	by	by	IN
10136	30231	4	far	far	RB
10136	30231	5	the	the	DT
10136	30231	6	most	most	RBS
10136	30231	7	formidable	formidable	JJ
10136	30231	8	and	and	CC
10136	30231	9	fatal	fatal	JJ
10136	30231	10	of	of	IN
10136	30231	11	all	all	PDT
10136	30231	12	the	the	DT
10136	30231	13	diseases	disease	NNS
10136	30231	14	to	to	TO
10136	30231	15	which	which	WDT
10136	30231	16	infancy	infancy	NN
10136	30231	17	and	and	CC
10136	30231	18	childhood	childhood	NN
10136	30231	19	are	be	VBP
10136	30231	20	liable	liable	JJ
10136	30231	21	,	,	,
10136	30231	22	and	and	CC
10136	30231	23	is	be	VBZ
10136	30231	24	purely	purely	RB
10136	30231	25	an	an	DT
10136	30231	26	inflammatory	inflammatory	JJ
10136	30231	27	affection	affection	NN
10136	30231	28	,	,	,
10136	30231	29	attacking	attack	VBG
10136	30231	30	that	that	DT
10136	30231	31	portion	portion	NN
10136	30231	32	of	of	IN
10136	30231	33	the	the	DT
10136	30231	34	mucous	mucous	JJ
10136	30231	35	membrane	membrane	NN
10136	30231	36	lining	line	VBG
10136	30231	37	the	the	DT
10136	30231	38	windpipe	windpipe	NN
10136	30231	39	and	and	CC
10136	30231	40	bronchial	bronchial	JJ
10136	30231	41	tubes	tube	NNS
10136	30231	42	,	,	,
10136	30231	43	and	and	CC
10136	30231	44	from	from	IN
10136	30231	45	the	the	DT
10136	30231	46	effect	effect	NN
10136	30231	47	of	of	IN
10136	30231	48	which	which	WDT
10136	30231	49	a	a	DT
10136	30231	50	false	false	JJ
10136	30231	51	or	or	CC
10136	30231	52	loose	loose	JJ
10136	30231	53	membrane	membrane	NN
10136	30231	54	is	be	VBZ
10136	30231	55	formed	form	VBN
10136	30231	56	along	along	IN
10136	30231	57	the	the	DT
10136	30231	58	windpipe	windpipe	NN
10136	30231	59	,	,	,
10136	30231	60	resembling	resemble	VBG
10136	30231	61	in	in	IN
10136	30231	62	appearance	appearance	NN
10136	30231	63	the	the	DT
10136	30231	64	finger	finger	NN
10136	30231	65	of	of	IN
10136	30231	66	a	a	DT
10136	30231	67	glove	glove	NN
10136	30231	68	suspended	suspend	VBN
10136	30231	69	in	in	IN
10136	30231	70	the	the	DT
10136	30231	71	passage	passage	NN
10136	30231	72	,	,	,
10136	30231	73	and	and	CC
10136	30231	74	,	,	,
10136	30231	75	consequently	consequently	RB
10136	30231	76	,	,	,
10136	30231	77	terminating	terminate	VBG
10136	30231	78	the	the	DT
10136	30231	79	life	life	NN
10136	30231	80	of	of	IN
10136	30231	81	the	the	DT
10136	30231	82	patient	patient	NN
10136	30231	83	by	by	IN
10136	30231	84	suffocation	suffocation	NN
10136	30231	85	;	;	:
10136	30231	86	for	for	IN
10136	30231	87	,	,	,
10136	30231	88	as	as	IN
10136	30231	89	the	the	DT
10136	30231	90	lower	low	JJR
10136	30231	91	end	end	NN
10136	30231	92	grows	grow	VBZ
10136	30231	93	together	together	RB
10136	30231	94	and	and	CC
10136	30231	95	becomes	become	VBZ
10136	30231	96	closed	closed	JJ
10136	30231	97	,	,	,
10136	30231	98	no	no	DT
10136	30231	99	air	air	NN
10136	30231	100	can	can	MD
10136	30231	101	enter	enter	VB
10136	30231	102	the	the	DT
10136	30231	103	lungs	lung	NNS
10136	30231	104	,	,	,
10136	30231	105	and	and	CC
10136	30231	106	the	the	DT
10136	30231	107	child	child	NN
10136	30231	108	dies	die	VBZ
10136	30231	109	choked	choke	VBN
10136	30231	110	.	.	.
10136	30232	1	All	all	DT
10136	30232	2	dull	dull	JJ
10136	30232	3	,	,	,
10136	30232	4	fat	fat	JJ
10136	30232	5	,	,	,
10136	30232	6	and	and	CC
10136	30232	7	heavy	heavy	JJ
10136	30232	8	children	child	NNS
10136	30232	9	are	be	VBP
10136	30232	10	peculiarly	peculiarly	RB
10136	30232	11	predisposed	predispose	VBN
10136	30232	12	to	to	IN
10136	30232	13	this	this	DT
10136	30232	14	disease	disease	NN
10136	30232	15	,	,	,
10136	30232	16	and	and	CC
10136	30232	17	those	those	DT
10136	30232	18	with	with	IN
10136	30232	19	short	short	JJ
10136	30232	20	necks	neck	NNS
10136	30232	21	and	and	CC
10136	30232	22	who	who	WP
10136	30232	23	make	make	VBP
10136	30232	24	a	a	DT
10136	30232	25	wheezing	wheeze	VBG
10136	30232	26	noise	noise	NN
10136	30232	27	in	in	IN
10136	30232	28	their	-PRON-	PRP$
10136	30232	29	natural	natural	JJ
10136	30232	30	breathing	breathing	NN
10136	30232	31	.	.	.
10136	30233	1	Croup	croup	NN
10136	30233	2	is	be	VBZ
10136	30233	3	always	always	RB
10136	30233	4	sudden	sudden	JJ
10136	30233	5	in	in	IN
10136	30233	6	its	-PRON-	PRP$
10136	30233	7	attack	attack	NN
10136	30233	8	,	,	,
10136	30233	9	and	and	CC
10136	30233	10	rapid	rapid	JJ
10136	30233	11	in	in	IN
10136	30233	12	its	-PRON-	PRP$
10136	30233	13	career	career	NN
10136	30233	14	,	,	,
10136	30233	15	usually	usually	RB
10136	30233	16	proving	prove	VBG
10136	30233	17	fatal	fatal	JJ
10136	30233	18	within	within	IN
10136	30233	19	three	three	CD
10136	30233	20	days	day	NNS
10136	30233	21	;	;	:
10136	30233	22	most	most	RBS
10136	30233	23	frequently	frequently	RB
10136	30233	24	commences	commence	VBZ
10136	30233	25	in	in	IN
10136	30233	26	the	the	DT
10136	30233	27	night	night	NN
10136	30233	28	,	,	,
10136	30233	29	and	and	CC
10136	30233	30	generally	generally	RB
10136	30233	31	attacking	attack	VBG
10136	30233	32	children	child	NNS
10136	30233	33	between	between	IN
10136	30233	34	the	the	DT
10136	30233	35	ages	age	NNS
10136	30233	36	of	of	IN
10136	30233	37	three	three	CD
10136	30233	38	and	and	CC
10136	30233	39	ten	ten	CD
10136	30233	40	years	year	NNS
10136	30233	41	.	.	.
10136	30234	1	Mothers	mother	NNS
10136	30234	2	should	should	MD
10136	30234	3	,	,	,
10136	30234	4	therefore	therefore	RB
10136	30234	5	,	,	,
10136	30234	6	be	be	VB
10136	30234	7	on	on	IN
10136	30234	8	their	-PRON-	PRP$
10136	30234	9	guard	guard	NN
10136	30234	10	who	who	WP
10136	30234	11	have	have	VBP
10136	30234	12	children	child	NNS
10136	30234	13	predisposed	predispose	VBN
10136	30234	14	to	to	IN
10136	30234	15	this	this	DT
10136	30234	16	disease	disease	NN
10136	30234	17	,	,	,
10136	30234	18	and	and	CC
10136	30234	19	immediately	immediately	RB
10136	30234	20	resort	resort	VBP
10136	30234	21	to	to	IN
10136	30234	22	the	the	DT
10136	30234	23	means	means	NNP
10136	30234	24	hereafter	hereafter	RB
10136	30234	25	advised	advise	VBD
10136	30234	26	.	.	.
10136	30235	1	2569	2569	CD
10136	30235	2	.	.	.
10136	30236	1	_	_	NNP
10136	30236	2	Symptoms_.--Languor	Symptoms_.--Languor	NNP
10136	30236	3	and	and	CC
10136	30236	4	restlessness	restlessness	NN
10136	30236	5	,	,	,
10136	30236	6	hoarseness	hoarseness	JJ
10136	30236	7	,	,	,
10136	30236	8	wheezing	wheezing	NN
10136	30236	9	,	,	,
10136	30236	10	and	and	CC
10136	30236	11	short	short	JJ
10136	30236	12	,	,	,
10136	30236	13	dry	dry	JJ
10136	30236	14	cough	cough	NN
10136	30236	15	,	,	,
10136	30236	16	with	with	IN
10136	30236	17	occasional	occasional	JJ
10136	30236	18	rattling	rattle	VBG
10136	30236	19	in	in	IN
10136	30236	20	the	the	DT
10136	30236	21	throat	throat	NN
10136	30236	22	during	during	IN
10136	30236	23	sleep	sleep	NN
10136	30236	24	,	,	,
10136	30236	25	the	the	DT
10136	30236	26	child	child	NN
10136	30236	27	often	often	RB
10136	30236	28	plucking	pluck	VBG
10136	30236	29	at	at	IN
10136	30236	30	its	-PRON-	PRP$
10136	30236	31	throat	throat	NN
10136	30236	32	with	with	IN
10136	30236	33	its	-PRON-	PRP$
10136	30236	34	fingers	finger	NNS
10136	30236	35	;	;	:
10136	30236	36	difficulty	difficulty	NN
10136	30236	37	of	of	IN
10136	30236	38	breathing	breathing	NN
10136	30236	39	,	,	,
10136	30236	40	which	which	WDT
10136	30236	41	quickly	quickly	RB
10136	30236	42	becomes	become	VBZ
10136	30236	43	hard	hard	RB
10136	30236	44	and	and	CC
10136	30236	45	laboured	laboured	JJ
10136	30236	46	,	,	,
10136	30236	47	causing	cause	VBG
10136	30236	48	great	great	JJ
10136	30236	49	anxiety	anxiety	NN
10136	30236	50	of	of	IN
10136	30236	51	the	the	DT
10136	30236	52	countenance	countenance	NN
10136	30236	53	,	,	,
10136	30236	54	and	and	CC
10136	30236	55	the	the	DT
10136	30236	56	veins	vein	NNS
10136	30236	57	of	of	IN
10136	30236	58	the	the	DT
10136	30236	59	neck	neck	NN
10136	30236	60	to	to	TO
10136	30236	61	swell	swell	VB
10136	30236	62	and	and	CC
10136	30236	63	become	become	VB
10136	30236	64	knotted	knotted	JJ
10136	30236	65	;	;	:
10136	30236	66	the	the	DT
10136	30236	67	voice	voice	NN
10136	30236	68	in	in	IN
10136	30236	69	speaking	speak	VBG
10136	30236	70	acquires	acquire	NNS
10136	30236	71	a	a	DT
10136	30236	72	sharp	sharp	JJ
10136	30236	73	,	,	,
10136	30236	74	crowing	crowing	JJ
10136	30236	75	,	,	,
10136	30236	76	or	or	CC
10136	30236	77	croupy	croupy	NN
10136	30236	78	sound	sound	NN
10136	30236	79	,	,	,
10136	30236	80	while	while	IN
10136	30236	81	the	the	DT
10136	30236	82	inspirations	inspiration	NNS
10136	30236	83	have	have	VBP
10136	30236	84	a	a	DT
10136	30236	85	harsh	harsh	JJ
10136	30236	86	,	,	,
10136	30236	87	metallic	metallic	JJ
10136	30236	88	intonation	intonation	NN
10136	30236	89	.	.	.
10136	30237	1	After	after	IN
10136	30237	2	a	a	DT
10136	30237	3	few	few	JJ
10136	30237	4	hours	hour	NNS
10136	30237	5	,	,	,
10136	30237	6	a	a	DT
10136	30237	7	quantity	quantity	NN
10136	30237	8	of	of	IN
10136	30237	9	thick	thick	JJ
10136	30237	10	,	,	,
10136	30237	11	ropy	ropy	JJ
10136	30237	12	mucus	mucus	NN
10136	30237	13	is	be	VBZ
10136	30237	14	thrown	throw	VBN
10136	30237	15	out	out	RP
10136	30237	16	,	,	,
10136	30237	17	hanging	hang	VBG
10136	30237	18	about	about	IN
10136	30237	19	the	the	DT
10136	30237	20	mouth	mouth	NN
10136	30237	21	,	,	,
10136	30237	22	and	and	CC
10136	30237	23	causing	cause	VBG
10136	30237	24	suffocating	suffocate	VBG
10136	30237	25	fits	fit	NNS
10136	30237	26	of	of	IN
10136	30237	27	coughing	coughing	NN
10136	30237	28	to	to	TO
10136	30237	29	expel	expel	VB
10136	30237	30	.	.	.
10136	30238	1	2570	2570	CD
10136	30238	2	.	.	.
10136	30239	1	Treatment.--Place	treatment.--place	LS
10136	30239	2	the	the	DT
10136	30239	3	child	child	NN
10136	30239	4	immediately	immediately	RB
10136	30239	5	in	in	IN
10136	30239	6	a	a	DT
10136	30239	7	hot	hot	JJ
10136	30239	8	bath	bath	NN
10136	30239	9	up	up	IN
10136	30239	10	to	to	IN
10136	30239	11	the	the	DT
10136	30239	12	throat	throat	NN
10136	30239	13	;	;	:
10136	30239	14	and	and	CC
10136	30239	15	,	,	,
10136	30239	16	on	on	IN
10136	30239	17	removal	removal	NN
10136	30239	18	from	from	IN
10136	30239	19	the	the	DT
10136	30239	20	water	water	NN
10136	30239	21	,	,	,
10136	30239	22	give	give	VB
10136	30239	23	an	an	DT
10136	30239	24	emetic	emetic	NN
10136	30239	25	of	of	IN
10136	30239	26	the	the	DT
10136	30239	27	antimonial	antimonial	NN
10136	30239	28	or	or	CC
10136	30239	29	ipecacuanha	ipecacuanha	NNP
10136	30239	30	wine	wine	NN
10136	30239	31	,	,	,
10136	30239	32	and	and	CC
10136	30239	33	,	,	,
10136	30239	34	when	when	WRB
10136	30239	35	the	the	DT
10136	30239	36	vomiting	vomiting	NN
10136	30239	37	has	have	VBZ
10136	30239	38	subsided	subside	VBN
10136	30239	39	,	,	,
10136	30239	40	lay	lie	VBD
10136	30239	41	a	a	DT
10136	30239	42	long	long	JJ
10136	30239	43	blister	blister	NN
10136	30239	44	down	down	IN
10136	30239	45	the	the	DT
10136	30239	46	front	front	NN
10136	30239	47	of	of	IN
10136	30239	48	the	the	DT
10136	30239	49	throat	throat	NN
10136	30239	50	,	,	,
10136	30239	51	and	and	CC
10136	30239	52	administer	administer	VB
10136	30239	53	one	one	CD
10136	30239	54	of	of	IN
10136	30239	55	the	the	DT
10136	30239	56	following	follow	VBG
10136	30239	57	powders	powder	NNS
10136	30239	58	every	every	DT
10136	30239	59	twenty	twenty	CD
10136	30239	60	minutes	minute	NNS
10136	30239	61	to	to	IN
10136	30239	62	a	a	DT
10136	30239	63	child	child	NN
10136	30239	64	from	from	IN
10136	30239	65	three	three	CD
10136	30239	66	to	to	TO
10136	30239	67	six	six	CD
10136	30239	68	years	year	NNS
10136	30239	69	of	of	IN
10136	30239	70	age	age	NN
10136	30239	71	.	.	.
10136	30240	1	2571	2571	CD
10136	30240	2	.	.	.
10136	30241	1	Take	take	VB
10136	30241	2	of	of	IN
10136	30241	3	calomel	calomel	NN
10136	30241	4	,	,	,
10136	30241	5	12	12	CD
10136	30241	6	grains	grain	NNS
10136	30241	7	;	;	:
10136	30241	8	tartar	tartar	NNP
10136	30241	9	emetic	emetic	NNP
10136	30241	10	,	,	,
10136	30241	11	2	2	CD
10136	30241	12	grains	grain	NNS
10136	30241	13	;	;	:
10136	30241	14	lump	lump	NN
10136	30241	15	sugar	sugar	NN
10136	30241	16	,	,	,
10136	30241	17	30	30	CD
10136	30241	18	grains	grain	NNS
10136	30241	19	.	.	.
10136	30242	1	Mix	mix	VB
10136	30242	2	accurately	accurately	RB
10136	30242	3	,	,	,
10136	30242	4	and	and	CC
10136	30242	5	divide	divide	VB
10136	30242	6	into	into	IN
10136	30242	7	12	12	CD
10136	30242	8	powders	powder	NNS
10136	30242	9	.	.	.
10136	30243	1	For	for	IN
10136	30243	2	a	a	DT
10136	30243	3	child	child	NN
10136	30243	4	from	from	IN
10136	30243	5	six	six	CD
10136	30243	6	to	to	TO
10136	30243	7	twelve	twelve	CD
10136	30243	8	years	year	NNS
10136	30243	9	,	,	,
10136	30243	10	divide	divide	VB
10136	30243	11	into	into	IN
10136	30243	12	6	6	CD
10136	30243	13	powders	powder	NNS
10136	30243	14	,	,	,
10136	30243	15	and	and	CC
10136	30243	16	give	give	VB
10136	30243	17	one	one	CD
10136	30243	18	every	every	DT
10136	30243	19	half	half	JJ
10136	30243	20	-	-	HYPH
10136	30243	21	hour	hour	NN
10136	30243	22	.	.	.
10136	30244	1	2572	2572	CD
10136	30244	2	.	.	.
10136	30245	1	Should	Should	MD
10136	30245	2	the	the	DT
10136	30245	3	symptoms	symptom	NNS
10136	30245	4	remain	remain	VB
10136	30245	5	unabated	unabated	JJ
10136	30245	6	after	after	IN
10136	30245	7	a	a	DT
10136	30245	8	few	few	JJ
10136	30245	9	hours	hour	NNS
10136	30245	10	,	,	,
10136	30245	11	apply	apply	VB
10136	30245	12	one	one	CD
10136	30245	13	or	or	CC
10136	30245	14	two	two	CD
10136	30245	15	leeches	leech	NNS
10136	30245	16	to	to	IN
10136	30245	17	the	the	DT
10136	30245	18	throat	throat	NN
10136	30245	19	,	,	,
10136	30245	20	and	and	CC
10136	30245	21	put	put	VBD
10136	30245	22	mustard	mustard	NN
10136	30245	23	poultices	poultice	NNS
10136	30245	24	to	to	IN
10136	30245	25	the	the	DT
10136	30245	26	foot	foot	NN
10136	30245	27	and	and	CC
10136	30245	28	thighs	thigh	NNS
10136	30245	29	,	,	,
10136	30245	30	retaining	retain	VBG
10136	30245	31	them	-PRON-	PRP
10136	30245	32	about	about	RB
10136	30245	33	eight	eight	CD
10136	30245	34	minutes	minute	NNS
10136	30245	35	;	;	:
10136	30245	36	and	and	CC
10136	30245	37	,	,	,
10136	30245	38	in	in	IN
10136	30245	39	extreme	extreme	JJ
10136	30245	40	cases	case	NNS
10136	30245	41	,	,	,
10136	30245	42	a	a	DT
10136	30245	43	mustard	mustard	NN
10136	30245	44	poultice	poultice	NN
10136	30245	45	to	to	IN
10136	30245	46	the	the	DT
10136	30245	47	spine	spine	NN
10136	30245	48	between	between	IN
10136	30245	49	the	the	DT
10136	30245	50	shoulders	shoulder	NNS
10136	30245	51	,	,	,
10136	30245	52	and	and	CC
10136	30245	53	at	at	IN
10136	30245	54	the	the	DT
10136	30245	55	same	same	JJ
10136	30245	56	time	time	NN
10136	30245	57	rub	rub	NN
10136	30245	58	mercurial	mercurial	JJ
10136	30245	59	ointment	ointment	NN
10136	30245	60	into	into	IN
10136	30245	61	the	the	DT
10136	30245	62	armpits	armpit	NNS
10136	30245	63	and	and	CC
10136	30245	64	the	the	DT
10136	30245	65	angles	angle	NNS
10136	30245	66	of	of	IN
10136	30245	67	the	the	DT
10136	30245	68	jaws	jaw	NNS
10136	30245	69	.	.	.
10136	30246	1	2573	2573	CD
10136	30246	2	.	.	.
10136	30247	1	Such	such	JJ
10136	30247	2	is	be	VBZ
10136	30247	3	a	a	DT
10136	30247	4	vigorous	vigorous	JJ
10136	30247	5	and	and	CC
10136	30247	6	reliable	reliable	JJ
10136	30247	7	system	system	NN
10136	30247	8	of	of	IN
10136	30247	9	treatment	treatment	NN
10136	30247	10	in	in	IN
10136	30247	11	severe	severe	JJ
10136	30247	12	cases	case	NNS
10136	30247	13	of	of	IN
10136	30247	14	croup	croup	NN
10136	30247	15	;	;	:
10136	30247	16	but	but	CC
10136	30247	17	,	,	,
10136	30247	18	in	in	IN
10136	30247	19	the	the	DT
10136	30247	20	milder	milder	NN
10136	30247	21	and	and	CC
10136	30247	22	more	more	JJR
10136	30247	23	general	general	JJ
10136	30247	24	form	form	NN
10136	30247	25	,	,	,
10136	30247	26	the	the	DT
10136	30247	27	following	follow	VBG
10136	30247	28	abridgment	abridgment	NN
10136	30247	29	will	will	MD
10136	30247	30	,	,	,
10136	30247	31	in	in	IN
10136	30247	32	all	all	DT
10136	30247	33	probability	probability	NN
10136	30247	34	,	,	,
10136	30247	35	be	be	VB
10136	30247	36	all	all	DT
10136	30247	37	that	that	WDT
10136	30247	38	will	will	MD
10136	30247	39	be	be	VB
10136	30247	40	required:--First	required:--First	NNP
10136	30247	41	,	,	,
10136	30247	42	the	the	DT
10136	30247	43	hot	hot	JJ
10136	30247	44	bath	bath	NN
10136	30247	45	;	;	,
10136	30247	46	second	second	LS
10136	30247	47	,	,	,
10136	30247	48	the	the	DT
10136	30247	49	emetic	emetic	JJ
10136	30247	50	;	;	:
10136	30247	51	third	third	RB
10136	30247	52	,	,	,
10136	30247	53	a	a	DT
10136	30247	54	mustard	mustard	NN
10136	30247	55	plaster	plaster	NN
10136	30247	56	round	round	IN
10136	30247	57	the	the	DT
10136	30247	58	throat	throat	NN
10136	30247	59	for	for	IN
10136	30247	60	five	five	CD
10136	30247	61	minutes	minute	NNS
10136	30247	62	;	;	:
10136	30247	63	fourth	fourth	RB
10136	30247	64	,	,	,
10136	30247	65	the	the	DT
10136	30247	66	powders	powder	NNS
10136	30247	67	;	;	:
10136	30247	68	fifth	fifth	JJ
10136	30247	69	,	,	,
10136	30247	70	another	another	DT
10136	30247	71	emetic	emetic	JJ
10136	30247	72	in	in	IN
10136	30247	73	six	six	CD
10136	30247	74	hours	hour	NNS
10136	30247	75	,	,	,
10136	30247	76	if	if	IN
10136	30247	77	needed	need	VBN
10136	30247	78	,	,	,
10136	30247	79	and	and	CC
10136	30247	80	the	the	DT
10136	30247	81	powders	powder	NNS
10136	30247	82	continued	continue	VBD
10136	30247	83	without	without	IN
10136	30247	84	intermission	intermission	NN
10136	30247	85	while	while	IN
10136	30247	86	the	the	DT
10136	30247	87	urgency	urgency	NN
10136	30247	88	of	of	IN
10136	30247	89	the	the	DT
10136	30247	90	symptoms	symptom	NNS
10136	30247	91	continues	continue	VBZ
10136	30247	92	.	.	.
10136	30248	1	When	when	WRB
10136	30248	2	relief	relief	NN
10136	30248	3	has	have	VBZ
10136	30248	4	been	be	VBN
10136	30248	5	obtained	obtain	VBN
10136	30248	6	,	,	,
10136	30248	7	these	these	DT
10136	30248	8	are	be	VBP
10136	30248	9	to	to	TO
10136	30248	10	be	be	VB
10136	30248	11	discontinued	discontinue	VBN
10136	30248	12	,	,	,
10136	30248	13	and	and	CC
10136	30248	14	a	a	DT
10136	30248	15	dose	dose	NN
10136	30248	16	of	of	IN
10136	30248	17	senna	senna	NN
10136	30248	18	tea	tea	NN
10136	30248	19	given	give	VBN
10136	30248	20	to	to	TO
10136	30248	21	act	act	VB
10136	30248	22	on	on	IN
10136	30248	23	the	the	DT
10136	30248	24	bowels	bowel	NNS
10136	30248	25	.	.	.
10136	30249	1	Diarrhoea	Diarrhoea	NNP
10136	30249	2	.	.	.
10136	30250	1	2574	2574	CD
10136	30250	2	.	.	.
10136	30251	1	The	the	DT
10136	30251	2	diarrhoea	diarrhoea	NN
10136	30251	3	with	with	IN
10136	30251	4	which	which	WDT
10136	30251	5	children	child	NNS
10136	30251	6	are	be	VBP
10136	30251	7	so	so	RB
10136	30251	8	frequently	frequently	RB
10136	30251	9	affected	affect	VBN
10136	30251	10	,	,	,
10136	30251	11	especially	especially	RB
10136	30251	12	in	in	IN
10136	30251	13	infancy	infancy	NN
10136	30251	14	,	,	,
10136	30251	15	should	should	MD
10136	30251	16	demand	demand	VB
10136	30251	17	the	the	DT
10136	30251	18	nurse	nurse	NN
10136	30251	19	's	's	POS
10136	30251	20	immediate	immediate	JJ
10136	30251	21	attention	attention	NN
10136	30251	22	,	,	,
10136	30251	23	and	and	CC
10136	30251	24	when	when	WRB
10136	30251	25	the	the	DT
10136	30251	26	secretion	secretion	NN
10136	30251	27	,	,	,
10136	30251	28	from	from	IN
10136	30251	29	its	-PRON-	PRP$
10136	30251	30	clayey	clayey	JJ
10136	30251	31	colour	colour	NN
10136	30251	32	,	,	,
10136	30251	33	indicates	indicate	VBZ
10136	30251	34	an	an	DT
10136	30251	35	absence	absence	NN
10136	30251	36	of	of	IN
10136	30251	37	bile	bile	NN
10136	30251	38	,	,	,
10136	30251	39	a	a	DT
10136	30251	40	powder	powder	NN
10136	30251	41	composed	compose	VBN
10136	30251	42	of	of	IN
10136	30251	43	3	3	CD
10136	30251	44	grains	grain	NNS
10136	30251	45	of	of	IN
10136	30251	46	grey	grey	JJ
10136	30251	47	powder	powder	NN
10136	30251	48	and	and	CC
10136	30251	49	1	1	CD
10136	30251	50	grain	grain	NN
10136	30251	51	of	of	IN
10136	30251	52	rhubarb	rhubarb	NNP
10136	30251	53	,	,	,
10136	30251	54	should	should	MD
10136	30251	55	be	be	VB
10136	30251	56	given	give	VBN
10136	30251	57	twice	twice	RB
10136	30251	58	,	,	,
10136	30251	59	with	with	IN
10136	30251	60	an	an	DT
10136	30251	61	interval	interval	NN
10136	30251	62	of	of	IN
10136	30251	63	four	four	CD
10136	30251	64	hours	hour	NNS
10136	30251	65	between	between	IN
10136	30251	66	each	each	DT
10136	30251	67	dose	dose	NN
10136	30251	68	,	,	,
10136	30251	69	to	to	IN
10136	30251	70	a	a	DT
10136	30251	71	child	child	NN
10136	30251	72	from	from	IN
10136	30251	73	one	one	CD
10136	30251	74	to	to	IN
10136	30251	75	two	two	CD
10136	30251	76	years	year	NNS
10136	30251	77	,	,	,
10136	30251	78	and	and	CC
10136	30251	79	,	,	,
10136	30251	80	a	a	DT
10136	30251	81	day	day	NN
10136	30251	82	or	or	CC
10136	30251	83	two	two	CD
10136	30251	84	afterwards	afterwards	RB
10136	30251	85	,	,	,
10136	30251	86	an	an	DT
10136	30251	87	aperient	aperient	JJ
10136	30251	88	powder	powder	NN
10136	30251	89	containing	contain	VBG
10136	30251	90	the	the	DT
10136	30251	91	same	same	JJ
10136	30251	92	ingredients	ingredient	NNS
10136	30251	93	and	and	CC
10136	30251	94	quantities	quantity	NNS
10136	30251	95	,	,	,
10136	30251	96	with	with	IN
10136	30251	97	the	the	DT
10136	30251	98	addition	addition	NN
10136	30251	99	of	of	IN
10136	30251	100	2	2	CD
10136	30251	101	or	or	CC
10136	30251	102	3	3	CD
10136	30251	103	grains	grain	NNS
10136	30251	104	of	of	IN
10136	30251	105	scammony	scammony	NN
10136	30251	106	.	.	.
10136	30252	1	For	for	IN
10136	30252	2	the	the	DT
10136	30252	3	relaxation	relaxation	NN
10136	30252	4	consequent	consequent	NN
10136	30252	5	on	on	IN
10136	30252	6	an	an	DT
10136	30252	7	overloaded	overloaded	JJ
10136	30252	8	stomach	stomach	NN
10136	30252	9	,	,	,
10136	30252	10	or	or	CC
10136	30252	11	acidity	acidity	NN
10136	30252	12	in	in	IN
10136	30252	13	the	the	DT
10136	30252	14	bowels	bowel	NNS
10136	30252	15	,	,	,
10136	30252	16	a	a	DT
10136	30252	17	little	little	JJ
10136	30252	18	magnesia	magnesia	NNS
10136	30252	19	dissolved	dissolve	VBN
10136	30252	20	in	in	IN
10136	30252	21	milk	milk	NN
10136	30252	22	should	should	MD
10136	30252	23	be	be	VB
10136	30252	24	employed	employ	VBN
10136	30252	25	two	two	CD
10136	30252	26	or	or	CC
10136	30252	27	three	three	CD
10136	30252	28	times	time	NNS
10136	30252	29	a	a	DT
10136	30252	30	day	day	NN
10136	30252	31	.	.	.
10136	30253	1	2575	2575	CD
10136	30253	2	.	.	.
10136	30254	1	When	when	WRB
10136	30254	2	much	much	JJ
10136	30254	3	griping	griping	NN
10136	30254	4	and	and	CC
10136	30254	5	pain	pain	NN
10136	30254	6	attend	attend	VBP
10136	30254	7	the	the	DT
10136	30254	8	diarrhoea	diarrhoea	NN
10136	30254	9	,	,	,
10136	30254	10	half	half	PDT
10136	30254	11	a	a	DT
10136	30254	12	teaspoonful	teaspoonful	NN
10136	30254	13	of	of	IN
10136	30254	14	Dalby	Dalby	NNP
10136	30254	15	's	's	POS
10136	30254	16	Carminative	Carminative	NNP
10136	30254	17	(	(	-LRB-
10136	30254	18	the	the	DT
10136	30254	19	best	good	JJS
10136	30254	20	of	of	IN
10136	30254	21	all	all	DT
10136	30254	22	patent	patent	NN
10136	30254	23	medicines	medicine	NNS
10136	30254	24	)	)	-RRB-
10136	30254	25	should	should	MD
10136	30254	26	be	be	VB
10136	30254	27	given	give	VBN
10136	30254	28	,	,	,
10136	30254	29	either	either	CC
10136	30254	30	with	with	IN
10136	30254	31	or	or	CC
10136	30254	32	without	without	IN
10136	30254	33	a	a	DT
10136	30254	34	small	small	JJ
10136	30254	35	quantity	quantity	NN
10136	30254	36	of	of	IN
10136	30254	37	castor	castor	NN
10136	30254	38	oil	oil	NN
10136	30254	39	to	to	TO
10136	30254	40	carry	carry	VB
10136	30254	41	off	off	RP
10136	30254	42	the	the	DT
10136	30254	43	exciting	exciting	JJ
10136	30254	44	cause	cause	NN
10136	30254	45	.	.	.
10136	30255	1	2576	2576	CD
10136	30255	2	.	.	.
10136	30256	1	For	for	IN
10136	30256	2	any	any	DT
10136	30256	3	form	form	NN
10136	30256	4	of	of	IN
10136	30256	5	diarrhoea	diarrhoea	NN
10136	30256	6	that	that	IN
10136	30256	7	,	,	,
10136	30256	8	by	by	IN
10136	30256	9	excessive	excessive	JJ
10136	30256	10	action	action	NN
10136	30256	11	,	,	,
10136	30256	12	demands	demand	VBZ
10136	30256	13	a	a	DT
10136	30256	14	speedy	speedy	JJ
10136	30256	15	correction	correction	NN
10136	30256	16	,	,	,
10136	30256	17	the	the	DT
10136	30256	18	most	most	RBS
10136	30256	19	efficacious	efficacious	JJ
10136	30256	20	remedy	remedy	NN
10136	30256	21	that	that	WDT
10136	30256	22	can	can	MD
10136	30256	23	be	be	VB
10136	30256	24	employed	employ	VBN
10136	30256	25	in	in	IN
10136	30256	26	all	all	DT
10136	30256	27	ages	age	NNS
10136	30256	28	and	and	CC
10136	30256	29	conditions	condition	NNS
10136	30256	30	of	of	IN
10136	30256	31	childhood	childhood	NN
10136	30256	32	is	be	VBZ
10136	30256	33	the	the	DT
10136	30256	34	tincture	tincture	NN
10136	30256	35	of	of	IN
10136	30256	36	Kino	Kino	NNP
10136	30256	37	,	,	,
10136	30256	38	of	of	IN
10136	30256	39	which	which	WDT
10136	30256	40	from	from	IN
10136	30256	41	10	10	CD
10136	30256	42	to	to	TO
10136	30256	43	30	30	CD
10136	30256	44	drops	drop	NNS
10136	30256	45	,	,	,
10136	30256	46	mixed	mix	VBN
10136	30256	47	with	with	IN
10136	30256	48	a	a	DT
10136	30256	49	little	little	JJ
10136	30256	50	sugar	sugar	NN
10136	30256	51	and	and	CC
10136	30256	52	water	water	NN
10136	30256	53	in	in	IN
10136	30256	54	a	a	DT
10136	30256	55	spoon	spoon	NN
10136	30256	56	,	,	,
10136	30256	57	are	be	VBP
10136	30256	58	to	to	TO
10136	30256	59	be	be	VB
10136	30256	60	given	give	VBN
10136	30256	61	every	every	DT
10136	30256	62	two	two	CD
10136	30256	63	or	or	CC
10136	30256	64	three	three	CD
10136	30256	65	hours	hour	NNS
10136	30256	66	till	till	IN
10136	30256	67	the	the	DT
10136	30256	68	undue	undue	JJ
10136	30256	69	action	action	NN
10136	30256	70	has	have	VBZ
10136	30256	71	been	be	VBN
10136	30256	72	checked	check	VBN
10136	30256	73	.	.	.
10136	30257	1	Often	often	RB
10136	30257	2	the	the	DT
10136	30257	3	change	change	NN
10136	30257	4	of	of	IN
10136	30257	5	diet	diet	NN
10136	30257	6	to	to	IN
10136	30257	7	rice	rice	NN
10136	30257	8	,	,	,
10136	30257	9	milk	milk	NN
10136	30257	10	,	,	,
10136	30257	11	eggs	egg	NNS
10136	30257	12	,	,	,
10136	30257	13	or	or	CC
10136	30257	14	the	the	DT
10136	30257	15	substitution	substitution	NN
10136	30257	16	of	of	IN
10136	30257	17	animal	animal	NN
10136	30257	18	for	for	IN
10136	30257	19	vegetable	vegetable	NN
10136	30257	20	food	food	NN
10136	30257	21	,	,	,
10136	30257	22	or	or	CC
10136	30257	23	_	_	NNP
10136	30257	24	vice	vice	NN
10136	30257	25	versa	versa	RB
10136	30257	26	_	_	NNP
10136	30257	27	,	,	,
10136	30257	28	will	will	MD
10136	30257	29	correct	correct	VB
10136	30257	30	an	an	DT
10136	30257	31	unpleasant	unpleasant	JJ
10136	30257	32	and	and	CC
10136	30257	33	almost	almost	RB
10136	30257	34	chronic	chronic	JJ
10136	30257	35	state	state	NN
10136	30257	36	of	of	IN
10136	30257	37	diarrhoea	diarrhoea	NNP
10136	30257	38	.	.	.
10136	30258	1	2577	2577	CD
10136	30258	2	.	.	.
10136	30259	1	A	a	DT
10136	30259	2	very	very	RB
10136	30259	3	excellent	excellent	JJ
10136	30259	4	carminative	carminative	JJ
10136	30259	5	powder	powder	NN
10136	30259	6	for	for	IN
10136	30259	7	flatulent	flatulent	NN
10136	30259	8	infants	infant	NNS
10136	30259	9	may	may	MD
10136	30259	10	be	be	VB
10136	30259	11	kept	keep	VBN
10136	30259	12	in	in	IN
10136	30259	13	the	the	DT
10136	30259	14	house	house	NN
10136	30259	15	,	,	,
10136	30259	16	and	and	CC
10136	30259	17	employed	employ	VBN
10136	30259	18	with	with	IN
10136	30259	19	advantage	advantage	NN
10136	30259	20	,	,	,
10136	30259	21	whenever	whenever	WRB
10136	30259	22	the	the	DT
10136	30259	23	child	child	NN
10136	30259	24	is	be	VBZ
10136	30259	25	in	in	IN
10136	30259	26	pain	pain	NN
10136	30259	27	or	or	CC
10136	30259	28	griped	gripe	VBN
10136	30259	29	,	,	,
10136	30259	30	by	by	IN
10136	30259	31	dropping	drop	VBG
10136	30259	32	5	5	CD
10136	30259	33	grains	grain	NNS
10136	30259	34	of	of	IN
10136	30259	35	oil	oil	NN
10136	30259	36	of	of	IN
10136	30259	37	aniseed	aniseed	NNP
10136	30259	38	and	and	CC
10136	30259	39	2	2	CD
10136	30259	40	of	of	IN
10136	30259	41	peppermint	peppermint	NN
10136	30259	42	on	on	IN
10136	30259	43	half	half	PDT
10136	30259	44	an	an	DT
10136	30259	45	ounce	ounce	NN
10136	30259	46	of	of	IN
10136	30259	47	lump	lump	NN
10136	30259	48	sugar	sugar	NN
10136	30259	49	,	,	,
10136	30259	50	and	and	CC
10136	30259	51	rubbing	rub	VBG
10136	30259	52	it	-PRON-	PRP
10136	30259	53	in	in	IN
10136	30259	54	a	a	DT
10136	30259	55	mortar	mortar	NN
10136	30259	56	,	,	,
10136	30259	57	with	with	IN
10136	30259	58	a	a	DT
10136	30259	59	drachm	drachm	NN
10136	30259	60	of	of	IN
10136	30259	61	magnesia	magnesia	NNP
10136	30259	62	,	,	,
10136	30259	63	into	into	IN
10136	30259	64	a	a	DT
10136	30259	65	fine	fine	JJ
10136	30259	66	powder	powder	NN
10136	30259	67	.	.	.
10136	30260	1	A	a	DT
10136	30260	2	small	small	JJ
10136	30260	3	quantity	quantity	NN
10136	30260	4	of	of	IN
10136	30260	5	this	this	DT
10136	30260	6	may	may	MD
10136	30260	7	be	be	VB
10136	30260	8	given	give	VBN
10136	30260	9	in	in	IN
10136	30260	10	a	a	DT
10136	30260	11	little	little	JJ
10136	30260	12	water	water	NN
10136	30260	13	at	at	IN
10136	30260	14	any	any	DT
10136	30260	15	time	time	NN
10136	30260	16	,	,	,
10136	30260	17	and	and	CC
10136	30260	18	always	always	RB
10136	30260	19	with	with	IN
10136	30260	20	benefit	benefit	NN
10136	30260	21	.	.	.
10136	30261	1	THE	the	DT
10136	30261	2	DOCTOR	DOCTOR	NNP
10136	30261	3	.	.	.
10136	30262	1	CHAPTER	chapter	NN
10136	30262	2	XLIII	xliii	NN
10136	30262	3	.	.	.
10136	30263	1	2578	2578	CD
10136	30263	2	.	.	.
10136	30264	1	"	"	``
10136	30264	2	Time	time	NN
10136	30264	3	,	,	,
10136	30264	4	"	"	''
10136	30264	5	according	accord	VBG
10136	30264	6	to	to	IN
10136	30264	7	the	the	DT
10136	30264	8	old	old	JJ
10136	30264	9	proverb	proverb	NN
10136	30264	10	,	,	,
10136	30264	11	"	"	''
10136	30264	12	is	be	VBZ
10136	30264	13	money	money	NN
10136	30264	14	;	;	:
10136	30264	15	"	"	''
10136	30264	16	and	and	CC
10136	30264	17	it	-PRON-	PRP
10136	30264	18	may	may	MD
10136	30264	19	also	also	RB
10136	30264	20	,	,	,
10136	30264	21	in	in	IN
10136	30264	22	many	many	JJ
10136	30264	23	cases	case	NNS
10136	30264	24	,	,	,
10136	30264	25	and	and	CC
10136	30264	26	with	with	IN
10136	30264	27	equal	equal	JJ
10136	30264	28	truthfulness	truthfulness	NN
10136	30264	29	,	,	,
10136	30264	30	be	be	VB
10136	30264	31	said	say	VBN
10136	30264	32	to	to	TO
10136	30264	33	be	be	VB
10136	30264	34	life	life	NN
10136	30264	35	;	;	:
10136	30264	36	for	for	IN
10136	30264	37	a	a	DT
10136	30264	38	few	few	JJ
10136	30264	39	moments	moment	NNS
10136	30264	40	,	,	,
10136	30264	41	in	in	IN
10136	30264	42	great	great	JJ
10136	30264	43	emergencies	emergency	NNS
10136	30264	44	,	,	,
10136	30264	45	often	often	RB
10136	30264	46	turn	turn	VBP
10136	30264	47	the	the	DT
10136	30264	48	balance	balance	NN
10136	30264	49	between	between	IN
10136	30264	50	recovery	recovery	NN
10136	30264	51	and	and	CC
10136	30264	52	death	death	NN
10136	30264	53	.	.	.
10136	30265	1	This	this	DT
10136	30265	2	applies	apply	VBZ
10136	30265	3	more	more	RBR
10136	30265	4	especially	especially	RB
10136	30265	5	to	to	IN
10136	30265	6	all	all	DT
10136	30265	7	kinds	kind	NNS
10136	30265	8	of	of	IN
10136	30265	9	poisoning	poisoning	NN
10136	30265	10	,	,	,
10136	30265	11	fits	fit	VBZ
10136	30265	12	,	,	,
10136	30265	13	submersion	submersion	NN
10136	30265	14	in	in	IN
10136	30265	15	water	water	NN
10136	30265	16	,	,	,
10136	30265	17	or	or	CC
10136	30265	18	exposure	exposure	NN
10136	30265	19	to	to	IN
10136	30265	20	noxious	noxious	JJ
10136	30265	21	gases	gas	NNS
10136	30265	22	;	;	:
10136	30265	23	and	and	CC
10136	30265	24	many	many	JJ
10136	30265	25	accidents	accident	NNS
10136	30265	26	.	.	.
10136	30266	1	If	if	IN
10136	30266	2	people	people	NNS
10136	30266	3	knew	know	VBD
10136	30266	4	how	how	WRB
10136	30266	5	to	to	TO
10136	30266	6	act	act	VB
10136	30266	7	during	during	IN
10136	30266	8	the	the	DT
10136	30266	9	interval	interval	NN
10136	30266	10	that	that	WDT
10136	30266	11	must	must	MD
10136	30266	12	necessarily	necessarily	RB
10136	30266	13	elapse	elapse	VB
10136	30266	14	from	from	IN
10136	30266	15	the	the	DT
10136	30266	16	moment	moment	NN
10136	30266	17	that	that	IN
10136	30266	18	a	a	DT
10136	30266	19	medical	medical	JJ
10136	30266	20	man	man	NN
10136	30266	21	is	be	VBZ
10136	30266	22	sent	send	VBN
10136	30266	23	for	for	IN
10136	30266	24	until	until	IN
10136	30266	25	he	-PRON-	PRP
10136	30266	26	arrives	arrive	VBZ
10136	30266	27	,	,	,
10136	30266	28	many	many	JJ
10136	30266	29	lives	life	NNS
10136	30266	30	might	may	MD
10136	30266	31	be	be	VB
10136	30266	32	saved	save	VBN
10136	30266	33	,	,	,
10136	30266	34	which	which	WDT
10136	30266	35	now	now	RB
10136	30266	36	,	,	,
10136	30266	37	unhappily	unhappily	RB
10136	30266	38	,	,	,
10136	30266	39	are	be	VBP
10136	30266	40	lost	lose	VBN
10136	30266	41	.	.	.
10136	30267	1	Generally	generally	RB
10136	30267	2	speaking	speak	VBG
10136	30267	3	,	,	,
10136	30267	4	however	however	RB
10136	30267	5	,	,	,
10136	30267	6	nothing	nothing	NN
10136	30267	7	is	be	VBZ
10136	30267	8	done	do	VBN
10136	30267	9	--	--	:
10136	30267	10	all	all	DT
10136	30267	11	is	be	VBZ
10136	30267	12	confusion	confusion	NN
10136	30267	13	and	and	CC
10136	30267	14	fright	fright	NN
10136	30267	15	;	;	:
10136	30267	16	and	and	CC
10136	30267	17	the	the	DT
10136	30267	18	surgeon	surgeon	NN
10136	30267	19	,	,	,
10136	30267	20	on	on	IN
10136	30267	21	his	-PRON-	PRP$
10136	30267	22	arrival	arrival	NN
10136	30267	23	,	,	,
10136	30267	24	finds	find	VBZ
10136	30267	25	that	that	DT
10136	30267	26	death	death	NN
10136	30267	27	has	have	VBZ
10136	30267	28	already	already	RB
10136	30267	29	seized	seize	VBN
10136	30267	30	its	-PRON-	PRP$
10136	30267	31	victim	victim	NN
10136	30267	32	,	,	,
10136	30267	33	who	who	WP
10136	30267	34	,	,	,
10136	30267	35	had	have	VBD
10136	30267	36	his	-PRON-	PRP$
10136	30267	37	friends	friend	NNS
10136	30267	38	but	but	CC
10136	30267	39	known	know	VBD
10136	30267	40	a	a	DT
10136	30267	41	few	few	JJ
10136	30267	42	rough	rough	JJ
10136	30267	43	rules	rule	NNS
10136	30267	44	for	for	IN
10136	30267	45	their	-PRON-	PRP$
10136	30267	46	guidance	guidance	NN
10136	30267	47	,	,	,
10136	30267	48	might	may	MD
10136	30267	49	have	have	VB
10136	30267	50	been	be	VBN
10136	30267	51	rescued	rescue	VBN
10136	30267	52	.	.	.
10136	30268	1	We	-PRON-	PRP
10136	30268	2	shall	shall	MD
10136	30268	3	,	,	,
10136	30268	4	therefore	therefore	RB
10136	30268	5	,	,	,
10136	30268	6	in	in	IN
10136	30268	7	a	a	DT
10136	30268	8	series	series	NN
10136	30268	9	of	of	IN
10136	30268	10	papers	paper	NNS
10136	30268	11	,	,	,
10136	30268	12	give	give	VBP
10136	30268	13	such	such	JJ
10136	30268	14	information	information	NN
10136	30268	15	as	as	IN
10136	30268	16	to	to	IN
10136	30268	17	the	the	DT
10136	30268	18	means	mean	NNS
10136	30268	19	to	to	TO
10136	30268	20	be	be	VB
10136	30268	21	employed	employ	VBN
10136	30268	22	in	in	IN
10136	30268	23	event	event	NN
10136	30268	24	of	of	IN
10136	30268	25	accidents	accident	NNS
10136	30268	26	,	,	,
10136	30268	27	injuries	injury	NNS
10136	30268	28	,	,	,
10136	30268	29	&	&	CC
10136	30268	30	c.	c.	NNP
10136	30268	31	,	,	,
10136	30268	32	as	as	IN
10136	30268	33	,	,	,
10136	30268	34	by	by	IN
10136	30268	35	the	the	DT
10136	30268	36	aid	aid	NN
10136	30268	37	of	of	IN
10136	30268	38	a	a	DT
10136	30268	39	gentleman	gentleman	NN
10136	30268	40	of	of	IN
10136	30268	41	large	large	JJ
10136	30268	42	professional	professional	JJ
10136	30268	43	experience	experience	NN
10136	30268	44	,	,	,
10136	30268	45	we	-PRON-	PRP
10136	30268	46	are	be	VBP
10136	30268	47	warranted	warrant	VBN
10136	30268	48	in	in	IN
10136	30268	49	recommending	recommend	VBG
10136	30268	50	.	.	.
10136	30269	1	List	list	NN
10136	30269	2	of	of	IN
10136	30269	3	Drugs	Drugs	NNP
10136	30269	4	,	,	,
10136	30269	5	&	&	CC
10136	30269	6	c.	c.	NNP
10136	30269	7	,	,	,
10136	30269	8	necessary	necessary	JJ
10136	30269	9	to	to	TO
10136	30269	10	carry	carry	VB
10136	30269	11	out	out	RP
10136	30269	12	all	all	DT
10136	30269	13	Instructions	instruction	NNS
10136	30269	14	.	.	.
10136	30270	1	2579	2579	CD
10136	30270	2	.	.	.
10136	30271	1	We	-PRON-	PRP
10136	30271	2	append	append	VBP
10136	30271	3	at	at	IN
10136	30271	4	once	once	RB
10136	30271	5	A	a	DT
10136	30271	6	LIST	LIST	NNP
10136	30271	7	OF	of	IN
10136	30271	8	DRUGS	DRUGS	NNP
10136	30271	9	,	,	,
10136	30271	10	&	&	CC
10136	30271	11	c.	c.	NNP
10136	30271	12	,	,	,
10136	30271	13	and	and	CC
10136	30271	14	a	a	DT
10136	30271	15	few	few	JJ
10136	30271	16	PRESCRIPTIONS	prescription	NNS
10136	30271	17	necessary	necessary	JJ
10136	30271	18	to	to	TO
10136	30271	19	carry	carry	VB
10136	30271	20	out	out	RP
10136	30271	21	all	all	PDT
10136	30271	22	the	the	DT
10136	30271	23	instructions	instruction	NNS
10136	30271	24	given	give	VBN
10136	30271	25	in	in	IN
10136	30271	26	this	this	DT
10136	30271	27	series	series	NN
10136	30271	28	of	of	IN
10136	30271	29	articles	article	NNS
10136	30271	30	.	.	.
10136	30272	1	It	-PRON-	PRP
10136	30272	2	will	will	MD
10136	30272	3	be	be	VB
10136	30272	4	seen	see	VBN
10136	30272	5	that	that	IN
10136	30272	6	they	-PRON-	PRP
10136	30272	7	are	be	VBP
10136	30272	8	few	few	JJ
10136	30272	9	--	--	:
10136	30272	10	they	-PRON-	PRP
10136	30272	11	are	be	VBP
10136	30272	12	not	not	RB
10136	30272	13	expensive	expensive	JJ
10136	30272	14	;	;	:
10136	30272	15	and	and	CC
10136	30272	16	by	by	IN
10136	30272	17	laying	lay	VBG
10136	30272	18	in	in	IN
10136	30272	19	a	a	DT
10136	30272	20	little	little	JJ
10136	30272	21	stock	stock	NN
10136	30272	22	of	of	IN
10136	30272	23	them	-PRON-	PRP
10136	30272	24	,	,	,
10136	30272	25	our	-PRON-	PRP$
10136	30272	26	instructions	instruction	NNS
10136	30272	27	will	will	MD
10136	30272	28	be	be	VB
10136	30272	29	of	of	IN
10136	30272	30	instant	instant	JJ
10136	30272	31	value	value	NN
10136	30272	32	in	in	IN
10136	30272	33	all	all	DT
10136	30272	34	cases	case	NNS
10136	30272	35	of	of	IN
10136	30272	36	accident	accident	NN
10136	30272	37	,	,	,
10136	30272	38	&	&	CC
10136	30272	39	c.--The	c.--The	NNP
10136	30272	40	drugs	drug	NNS
10136	30272	41	are	be	VBP
10136	30272	42	--	--	:
10136	30272	43	Antimonial	Antimonial	NNP
10136	30272	44	Wine	Wine	NNP
10136	30272	45	.	.	.
10136	30273	1	Antimonial	Antimonial	NNP
10136	30273	2	Powder	Powder	NNP
10136	30273	3	.	.	.
10136	30274	1	Blister	Blister	NNP
10136	30274	2	Compound	Compound	NNP
10136	30274	3	.	.	.
10136	30275	1	Blue	Blue	NNP
10136	30275	2	Pill	Pill	NNP
10136	30275	3	.	.	.
10136	30276	1	Calomel	Calomel	NNP
10136	30276	2	.	.	.
10136	30277	1	Carbonate	carbonate	NN
10136	30277	2	of	of	IN
10136	30277	3	Potash	Potash	NNP
10136	30277	4	.	.	.
10136	30278	1	Compound	Compound	NNP
10136	30278	2	Iron	Iron	NNP
10136	30278	3	Pills	Pills	NNPS
10136	30278	4	.	.	.
10136	30279	1	Compound	Compound	NNP
10136	30279	2	Extract	Extract	NNP
10136	30279	3	of	of	IN
10136	30279	4	Colocynth	Colocynth	NNP
10136	30279	5	.	.	.
10136	30280	1	Compound	Compound	NNP
10136	30280	2	Tincture	Tincture	NNP
10136	30280	3	of	of	IN
10136	30280	4	Camphor	Camphor	NNP
10136	30280	5	.	.	.
10136	30281	1	Epsom	Epsom	NNP
10136	30281	2	Salts	Salts	NNP
10136	30281	3	.	.	.
10136	30282	1	Goulard	Goulard	NNP
10136	30282	2	's	's	POS
10136	30282	3	Extract	Extract	NNP
10136	30282	4	.	.	.
10136	30283	1	Jalap	Jalap	NNP
10136	30283	2	in	in	IN
10136	30283	3	Powder	Powder	NNP
10136	30283	4	.	.	.
10136	30284	1	Linseed	Linseed	NNP
10136	30284	2	Oil	oil	NN
10136	30284	3	.	.	.
10136	30285	1	Myrrh	Myrrh	NNP
10136	30285	2	and	and	CC
10136	30285	3	Aloes	Aloes	NNP
10136	30285	4	Pills	Pills	NNPS
10136	30285	5	.	.	.
10136	30286	1	Nitre	Nitre	NNP
10136	30286	2	.	.	.
10136	30287	1	Oil	oil	NN
10136	30287	2	of	of	IN
10136	30287	3	Turpentine	Turpentine	NNP
10136	30287	4	.	.	.
10136	30288	1	Opium	opium	NN
10136	30288	2	,	,	,
10136	30288	3	powdered	powder	VBD
10136	30288	4	,	,	,
10136	30288	5	and	and	CC
10136	30288	6	Laudanum	Laudanum	NNP
10136	30288	7	.	.	.
10136	30289	1	Sal	Sal	NNP
10136	30289	2	Ammoniac	Ammoniac	NNP
10136	30289	3	.	.	.
10136	30290	1	Senna	Senna	NNP
10136	30290	2	Leaves	leave	VBZ
10136	30290	3	.	.	.
10136	30291	1	Soap	Soap	NNP
10136	30291	2	Liniment	Liniment	NNP
10136	30291	3	,	,	,
10136	30291	4	Opodeldoc	Opodeldoc	NNP
10136	30291	5	.	.	.
10136	30292	1	Sweet	Sweet	NNP
10136	30292	2	Spirits	Spirits	NNPS
10136	30292	3	of	of	IN
10136	30292	4	Nitre	Nitre	NNP
10136	30292	5	.	.	.
10136	30293	1	Turner	Turner	NNP
10136	30293	2	's	's	POS
10136	30293	3	Cerate.--To	Cerate.--To	NNS
10136	30293	4	which	which	WDT
10136	30293	5	should	should	MD
10136	30293	6	be	be	VB
10136	30293	7	added	add	VBN
10136	30293	8	:	:	:
10136	30293	9	Common	Common	NNP
10136	30293	10	Adhesive	Adhesive	NNP
10136	30293	11	Plaster	Plaster	NNP
10136	30293	12	.	.	.
10136	30294	1	Isinglass	Isinglass	NNP
10136	30294	2	Plaster	Plaster	NNP
10136	30294	3	.	.	.
10136	30295	1	Lint	lint	NN
10136	30295	2	.	.	.
10136	30296	1	A	a	DT
10136	30296	2	pair	pair	NN
10136	30296	3	of	of	IN
10136	30296	4	small	small	JJ
10136	30296	5	Scales	Scales	NNPS
10136	30296	6	with	with	IN
10136	30296	7	Weights	Weights	NNPS
10136	30296	8	.	.	.
10136	30297	1	An	an	DT
10136	30297	2	ounce	ounce	NN
10136	30297	3	and	and	CC
10136	30297	4	a	a	DT
10136	30297	5	drachm	drachm	JJ
10136	30297	6	Measure	measure	NN
10136	30297	7	-	-	HYPH
10136	30297	8	glass	glass	NN
10136	30297	9	.	.	.
10136	30298	1	A	a	DT
10136	30298	2	Lancet	Lancet	NNP
10136	30298	3	.	.	.
10136	30299	1	A	a	DT
10136	30299	2	Probe	Probe	NNP
10136	30299	3	.	.	.
10136	30300	1	A	a	DT
10136	30300	2	pair	pair	NN
10136	30300	3	of	of	IN
10136	30300	4	Forceps	Forceps	NNP
10136	30300	5	,	,	,
10136	30300	6	and	and	CC
10136	30300	7	some	some	DT
10136	30300	8	curved	curved	JJ
10136	30300	9	Needles	Needles	NNP
10136	30300	10	.	.	.
10136	30301	1	2580	2580	CD
10136	30301	2	.	.	.
10136	30302	1	The	the	DT
10136	30302	2	following	follow	VBG
10136	30302	3	PRESCRIPTIONS	prescription	NNS
10136	30302	4	may	may	MD
10136	30302	5	be	be	VB
10136	30302	6	made	make	VBN
10136	30302	7	up	up	RP
10136	30302	8	for	for	IN
10136	30302	9	a	a	DT
10136	30302	10	few	few	JJ
10136	30302	11	shillings	shilling	NNS
10136	30302	12	;	;	:
10136	30302	13	and	and	CC
10136	30302	14	,	,	,
10136	30302	15	by	by	IN
10136	30302	16	keeping	keep	VBG
10136	30302	17	them	-PRON-	PRP
10136	30302	18	properly	properly	RB
10136	30302	19	labelled	label	VBN
10136	30302	20	,	,	,
10136	30302	21	and	and	CC
10136	30302	22	by	by	IN
10136	30302	23	referring	refer	VBG
10136	30302	24	to	to	IN
10136	30302	25	the	the	DT
10136	30302	26	remarks	remark	NNS
10136	30302	27	on	on	IN
10136	30302	28	the	the	DT
10136	30302	29	treatment	treatment	NN
10136	30302	30	of	of	IN
10136	30302	31	any	any	DT
10136	30302	32	particular	particular	JJ
10136	30302	33	case	case	NN
10136	30302	34	,	,	,
10136	30302	35	much	much	JJ
10136	30302	36	suffering	suffering	NN
10136	30302	37	,	,	,
10136	30302	38	and	and	CC
10136	30302	39	,	,	,
10136	30302	40	perhaps	perhaps	RB
10136	30302	41	,	,	,
10136	30302	42	some	some	DT
10136	30302	43	lives	life	NNS
10136	30302	44	,	,	,
10136	30302	45	may	may	MD
10136	30302	46	be	be	VB
10136	30302	47	saved	save	VBN
10136	30302	48	.	.	.
10136	30303	1	2581	2581	CD
10136	30303	2	.	.	.
10136	30304	1	_	_	NNP
10136	30304	2	Draught_.--Twenty	draught_.--twenty	NN
10136	30304	3	grains	grain	NNS
10136	30304	4	of	of	IN
10136	30304	5	sulphate	sulphate	NN
10136	30304	6	of	of	IN
10136	30304	7	zinc	zinc	NN
10136	30304	8	in	in	IN
10136	30304	9	an	an	DT
10136	30304	10	ounce	ounce	NN
10136	30304	11	and	and	CC
10136	30304	12	a	a	DT
10136	30304	13	half	half	NN
10136	30304	14	of	of	IN
10136	30304	15	water	water	NN
10136	30304	16	.	.	.
10136	30305	1	This	this	DT
10136	30305	2	draught	draught	NN
10136	30305	3	is	be	VBZ
10136	30305	4	to	to	TO
10136	30305	5	be	be	VB
10136	30305	6	repeated	repeat	VBN
10136	30305	7	in	in	IN
10136	30305	8	a	a	DT
10136	30305	9	quarter	quarter	NN
10136	30305	10	of	of	IN
10136	30305	11	an	an	DT
10136	30305	12	hour	hour	NN
10136	30305	13	if	if	IN
10136	30305	14	vomiting	vomiting	NN
10136	30305	15	does	do	VBZ
10136	30305	16	not	not	RB
10136	30305	17	take	take	VB
10136	30305	18	place	place	NN
10136	30305	19	.	.	.
10136	30306	1	2582	2582	CD
10136	30306	2	.	.	.
10136	30307	1	_	_	NNP
10136	30307	2	Clyster_.--Two	Clyster_.--Two	NNP
10136	30307	3	tablespoonfuls	tablespoonful	NNS
10136	30307	4	of	of	IN
10136	30307	5	oil	oil	NN
10136	30307	6	of	of	IN
10136	30307	7	turpentine	turpentine	NN
10136	30307	8	in	in	IN
10136	30307	9	a	a	DT
10136	30307	10	pint	pint	NN
10136	30307	11	of	of	IN
10136	30307	12	warm	warm	JJ
10136	30307	13	gruel	gruel	NN
10136	30307	14	.	.	.
10136	30308	1	2583	2583	CD
10136	30308	2	.	.	.
10136	30309	1	_	_	NNP
10136	30309	2	Liniments_.--1	Liniments_.--1	NNP
10136	30309	3	.	.	.
10136	30310	1	Equal	equal	JJ
10136	30310	2	parts	part	NNS
10136	30310	3	of	of	IN
10136	30310	4	lime	lime	NN
10136	30310	5	-	-	HYPH
10136	30310	6	water	water	NN
10136	30310	7	and	and	CC
10136	30310	8	linseed	linseed	NN
10136	30310	9	-	-	HYPH
10136	30310	10	oil	oil	NN
10136	30310	11	well	well	NN
10136	30310	12	mixed	mixed	JJ
10136	30310	13	together	together	RB
10136	30310	14	.	.	.
10136	30311	1	[	[	-LRB-
10136	30311	2	Lime	lime	NN
10136	30311	3	-	-	HYPH
10136	30311	4	water	water	NN
10136	30311	5	is	be	VBZ
10136	30311	6	made	make	VBN
10136	30311	7	thus	thus	RB
10136	30311	8	:	:	:
10136	30311	9	Pour	Pour	NNP
10136	30311	10	6	6	CD
10136	30311	11	pints	pint	NNS
10136	30311	12	of	of	IN
10136	30311	13	boiling	boil	VBG
10136	30311	14	water	water	NN
10136	30311	15	upon	upon	IN
10136	30311	16	1/4	1/4	CD
10136	30311	17	lb	lb	IN
10136	30311	18	.	.	.
10136	30312	1	of	of	IN
10136	30312	2	lime	lime	NNP
10136	30312	3	;	;	:
10136	30312	4	mix	mix	VB
10136	30312	5	well	well	RB
10136	30312	6	together	together	RB
10136	30312	7	,	,	,
10136	30312	8	and	and	CC
10136	30312	9	when	when	WRB
10136	30312	10	cool	cool	JJ
10136	30312	11	,	,	,
10136	30312	12	strain	strain	VB
10136	30312	13	the	the	DT
10136	30312	14	liquid	liquid	NN
10136	30312	15	from	from	IN
10136	30312	16	off	off	IN
10136	30312	17	the	the	DT
10136	30312	18	lime	lime	NN
10136	30312	19	which	which	WDT
10136	30312	20	has	have	VBZ
10136	30312	21	fallen	fall	VBN
10136	30312	22	to	to	IN
10136	30312	23	the	the	DT
10136	30312	24	bottom	bottom	NN
10136	30312	25	,	,	,
10136	30312	26	taking	take	VBG
10136	30312	27	care	care	NN
10136	30312	28	to	to	TO
10136	30312	29	get	get	VB
10136	30312	30	it	-PRON-	PRP
10136	30312	31	as	as	RB
10136	30312	32	clear	clear	JJ
10136	30312	33	as	as	IN
10136	30312	34	possible	possible	JJ
10136	30312	35	.	.	.
10136	30312	36	]	]	-RRB-
10136	30313	1	2	2	LS
10136	30313	2	.	.	.
10136	30314	1	Compound	Compound	NNP
10136	30314	2	camphor	camphor	NNP
10136	30314	3	liniment	liniment	NN
10136	30314	4	.	.	.
10136	30315	1	2584	2584	CD
10136	30315	2	.	.	.
10136	30316	1	_	_	NNP
10136	30316	2	Lotions_.--1	Lotions_.--1	NNP
10136	30316	3	.	.	.
10136	30317	1	Mix	mix	VB
10136	30317	2	a	a	DT
10136	30317	3	dessert	dessert	NN
10136	30317	4	-	-	HYPH
10136	30317	5	spoonful	spoonful	JJ
10136	30317	6	of	of	IN
10136	30317	7	Goulard	Goulard	NNP
10136	30317	8	's	's	POS
10136	30317	9	extract	extract	NN
10136	30317	10	and	and	CC
10136	30317	11	2	2	CD
10136	30317	12	tablespoonfuls	tablespoonful	NNS
10136	30317	13	of	of	IN
10136	30317	14	vinegar	vinegar	NN
10136	30317	15	in	in	IN
10136	30317	16	a	a	DT
10136	30317	17	pint	pint	NN
10136	30317	18	of	of	IN
10136	30317	19	water.--2	water.--2	CD
10136	30317	20	.	.	.
10136	30318	1	Mix	Mix	NNP
10136	30318	2	1/2	1/2	CD
10136	30318	3	oz	oz	UH
10136	30318	4	.	.	.
10136	30319	1	of	of	IN
10136	30319	2	sal	sal	NNP
10136	30319	3	-	-	HYPH
10136	30319	4	ammoniac	ammoniac	NNP
10136	30319	5	,	,	,
10136	30319	6	2	2	CD
10136	30319	7	tablespoonfuls	tablespoonful	NNS
10136	30319	8	of	of	IN
10136	30319	9	vinegar	vinegar	NN
10136	30319	10	,	,	,
10136	30319	11	and	and	CC
10136	30319	12	the	the	DT
10136	30319	13	same	same	JJ
10136	30319	14	quantity	quantity	NN
10136	30319	15	of	of	IN
10136	30319	16	gin	gin	NN
10136	30319	17	or	or	CC
10136	30319	18	whisky	whisky	NN
10136	30319	19	,	,	,
10136	30319	20	in	in	IN
10136	30319	21	half	half	PDT
10136	30319	22	a	a	DT
10136	30319	23	pint	pint	NN
10136	30319	24	of	of	IN
10136	30319	25	water	water	NN
10136	30319	26	.	.	.
10136	30320	1	2585	2585	CD
10136	30320	2	.	.	.
10136	30321	1	_	_	NNP
10136	30321	2	Goulard	Goulard	NNP
10136	30321	3	Lotion_.--1	Lotion_.--1	NNP
10136	30321	4	drachm	drachm	NN
10136	30321	5	of	of	IN
10136	30321	6	sugar	sugar	NN
10136	30321	7	of	of	IN
10136	30321	8	lead	lead	NNP
10136	30321	9	,	,	,
10136	30321	10	2	2	CD
10136	30321	11	pints	pint	NNS
10136	30321	12	of	of	IN
10136	30321	13	rain	rain	NN
10136	30321	14	-	-	HYPH
10136	30321	15	water	water	NN
10136	30321	16	,	,	,
10136	30321	17	2	2	CD
10136	30321	18	teaspoonfuls	teaspoonful	NNS
10136	30321	19	of	of	IN
10136	30321	20	spirits	spirit	NNS
10136	30321	21	of	of	IN
10136	30321	22	wine	wine	NN
10136	30321	23	.	.	.
10136	30322	1	For	for	IN
10136	30322	2	inflammation	inflammation	NN
10136	30322	3	of	of	IN
10136	30322	4	the	the	DT
10136	30322	5	eyes	eye	NNS
10136	30322	6	or	or	CC
10136	30322	7	elsewhere:--The	elsewhere:--the	NN
10136	30322	8	better	well	JJR
10136	30322	9	way	way	NN
10136	30322	10	of	of	IN
10136	30322	11	making	make	VBG
10136	30322	12	Goulard	Goulard	NNP
10136	30322	13	Lotion	Lotion	NNP
10136	30322	14	,	,	,
10136	30322	15	if	if	IN
10136	30322	16	for	for	IN
10136	30322	17	the	the	DT
10136	30322	18	eyes	eye	NNS
10136	30322	19	,	,	,
10136	30322	20	is	be	VBZ
10136	30322	21	to	to	TO
10136	30322	22	add	add	VB
10136	30322	23	to	to	IN
10136	30322	24	6	6	CD
10136	30322	25	oz	oz	IN
10136	30322	26	.	.	.
10136	30323	1	of	of	IN
10136	30323	2	distilled	distil	VBN
10136	30323	3	water	water	NN
10136	30323	4	,	,	,
10136	30323	5	or	or	CC
10136	30323	6	water	water	NN
10136	30323	7	that	that	WDT
10136	30323	8	has	have	VBZ
10136	30323	9	been	be	VBN
10136	30323	10	well	well	RB
10136	30323	11	boiled	boil	VBN
10136	30323	12	,	,	,
10136	30323	13	1	1	CD
10136	30323	14	drachm	drachm	NN
10136	30323	15	of	of	IN
10136	30323	16	the	the	DT
10136	30323	17	extract	extract	NN
10136	30323	18	of	of	IN
10136	30323	19	lead	lead	NN
10136	30323	20	.	.	.
10136	30324	1	2586	2586	CD
10136	30324	2	.	.	.
10136	30325	1	_	_	NNP
10136	30325	2	Opodeldoc_.--This	Opodeldoc_.--This	NNP
10136	30325	3	lotion	lotion	NN
10136	30325	4	being	be	VBG
10136	30325	5	a	a	DT
10136	30325	6	valuable	valuable	JJ
10136	30325	7	application	application	NN
10136	30325	8	for	for	IN
10136	30325	9	sprains	sprain	NNS
10136	30325	10	,	,	,
10136	30325	11	lumbago	lumbago	JJ
10136	30325	12	,	,	,
10136	30325	13	weakness	weakness	NN
10136	30325	14	of	of	IN
10136	30325	15	joints	joint	NNS
10136	30325	16	,	,	,
10136	30325	17	&	&	CC
10136	30325	18	c.	c.	NNP
10136	30325	19	,	,	,
10136	30325	20	and	and	CC
10136	30325	21	it	-PRON-	PRP
10136	30325	22	being	be	VBG
10136	30325	23	difficult	difficult	JJ
10136	30325	24	to	to	TO
10136	30325	25	procure	procure	VB
10136	30325	26	either	either	CC
10136	30325	27	pure	pure	JJ
10136	30325	28	or	or	CC
10136	30325	29	freshly	freshly	RB
10136	30325	30	made	make	VBN
10136	30325	31	,	,	,
10136	30325	32	we	-PRON-	PRP
10136	30325	33	give	give	VBP
10136	30325	34	a	a	DT
10136	30325	35	recipe	recipe	NN
10136	30325	36	for	for	IN
10136	30325	37	its	-PRON-	PRP$
10136	30325	38	preparation	preparation	NN
10136	30325	39	.	.	.
10136	30326	1	Dissolve	dissolve	NN
10136	30326	2	1	1	CD
10136	30326	3	oz	oz	IN
10136	30326	4	.	.	.
10136	30327	1	of	of	IN
10136	30327	2	camphor	camphor	NNP
10136	30327	3	in	in	IN
10136	30327	4	a	a	DT
10136	30327	5	pint	pint	NN
10136	30327	6	of	of	IN
10136	30327	7	rectified	rectified	JJ
10136	30327	8	spirits	spirit	NNS
10136	30327	9	of	of	IN
10136	30327	10	wine	wine	NN
10136	30327	11	;	;	:
10136	30327	12	then	then	RB
10136	30327	13	dissolve	dissolve	VB
10136	30327	14	4	4	CD
10136	30327	15	oz	oz	IN
10136	30327	16	.	.	.
10136	30328	1	of	of	IN
10136	30328	2	hard	hard	JJ
10136	30328	3	white	white	JJ
10136	30328	4	Spanish	spanish	JJ
10136	30328	5	soap	soap	NN
10136	30328	6	,	,	,
10136	30328	7	scraped	scrape	VBN
10136	30328	8	thin	thin	JJ
10136	30328	9	,	,	,
10136	30328	10	in	in	IN
10136	30328	11	4	4	CD
10136	30328	12	oz	oz	NNP
10136	30328	13	.	.	.
10136	30329	1	of	of	IN
10136	30329	2	oil	oil	NN
10136	30329	3	of	of	IN
10136	30329	4	rosemary	rosemary	NN
10136	30329	5	,	,	,
10136	30329	6	and	and	CC
10136	30329	7	mix	mix	VB
10136	30329	8	them	-PRON-	PRP
10136	30329	9	together	together	RB
10136	30329	10	.	.	.
10136	30330	1	2587	2587	CD
10136	30330	2	.	.	.
10136	30331	1	_	_	NNP
10136	30331	2	The	the	DT
10136	30331	3	Common	Common	NNP
10136	30331	4	Black	black	JJ
10136	30331	5	Draught_.--Infusion	draught_.--infusion	NN
10136	30331	6	of	of	IN
10136	30331	7	senna	senna	NN
10136	30331	8	10	10	CD
10136	30331	9	drachms	drachm	NNS
10136	30331	10	;	;	:
10136	30331	11	Epsom	Epsom	NNP
10136	30331	12	salts	salt	VBZ
10136	30331	13	10	10	CD
10136	30331	14	drachms	drachm	NNS
10136	30331	15	;	;	:
10136	30331	16	tincture	tincture	NN
10136	30331	17	of	of	IN
10136	30331	18	senna	senna	NN
10136	30331	19	,	,	,
10136	30331	20	compound	compound	NN
10136	30331	21	tincture	tincture	NN
10136	30331	22	of	of	IN
10136	30331	23	cardamums	cardamum	NNS
10136	30331	24	,	,	,
10136	30331	25	compound	compound	NN
10136	30331	26	spirit	spirit	NN
10136	30331	27	of	of	IN
10136	30331	28	lavender	lavender	NN
10136	30331	29	,	,	,
10136	30331	30	of	of	IN
10136	30331	31	each	each	DT
10136	30331	32	1	1	CD
10136	30331	33	drachm	drachm	NN
10136	30331	34	.	.	.
10136	30332	1	Families	family	NNS
10136	30332	2	who	who	WP
10136	30332	3	make	make	VBP
10136	30332	4	black	black	JJ
10136	30332	5	draught	draught	NN
10136	30332	6	in	in	IN
10136	30332	7	quantity	quantity	NN
10136	30332	8	,	,	,
10136	30332	9	and	and	CC
10136	30332	10	wish	wish	VBP
10136	30332	11	to	to	TO
10136	30332	12	preserve	preserve	VB
10136	30332	13	it	-PRON-	PRP
10136	30332	14	for	for	IN
10136	30332	15	some	some	DT
10136	30332	16	time	time	NN
10136	30332	17	without	without	IN
10136	30332	18	spoiling	spoiling	NN
10136	30332	19	,	,	,
10136	30332	20	should	should	MD
10136	30332	21	add	add	VB
10136	30332	22	about	about	RB
10136	30332	23	2	2	CD
10136	30332	24	drachms	drachm	NNS
10136	30332	25	of	of	IN
10136	30332	26	spirits	spirit	NNS
10136	30332	27	of	of	IN
10136	30332	28	hartshorn	hartshorn	NN
10136	30332	29	to	to	IN
10136	30332	30	each	each	DT
10136	30332	31	pint	pint	NN
10136	30332	32	of	of	IN
10136	30332	33	the	the	DT
10136	30332	34	strained	strained	JJ
10136	30332	35	mixture	mixture	NN
10136	30332	36	,	,	,
10136	30332	37	the	the	DT
10136	30332	38	use	use	NN
10136	30332	39	of	of	IN
10136	30332	40	this	this	DT
10136	30332	41	drug	drug	NN
10136	30332	42	being	be	VBG
10136	30332	43	to	to	TO
10136	30332	44	prevent	prevent	VB
10136	30332	45	its	-PRON-	PRP$
10136	30332	46	becoming	become	VBG
10136	30332	47	mouldy	mouldy	JJ
10136	30332	48	or	or	CC
10136	30332	49	decomposed	decompose	VBN
10136	30332	50	.	.	.
10136	30333	1	A	a	DT
10136	30333	2	simpler	simple	JJR
10136	30333	3	and	and	CC
10136	30333	4	equally	equally	RB
10136	30333	5	efficacious	efficacious	JJ
10136	30333	6	form	form	NN
10136	30333	7	of	of	IN
10136	30333	8	black	black	JJ
10136	30333	9	draught	draught	NN
10136	30333	10	is	be	VBZ
10136	30333	11	made	make	VBN
10136	30333	12	by	by	IN
10136	30333	13	infusing	infuse	VBG
10136	30333	14	1/2	1/2	CD
10136	30333	15	oz	oz	IN
10136	30333	16	.	.	.
10136	30334	1	of	of	IN
10136	30334	2	Alexandrian	alexandrian	JJ
10136	30334	3	senna	senna	NN
10136	30334	4	,	,	,
10136	30334	5	3	3	CD
10136	30334	6	oz	oz	IN
10136	30334	7	.	.	.
10136	30335	1	of	of	IN
10136	30335	2	Epsom	Epsom	NNP
10136	30335	3	salts	salt	NNS
10136	30335	4	,	,	,
10136	30335	5	and	and	CC
10136	30335	6	2	2	CD
10136	30335	7	drachms	drachm	NNS
10136	30335	8	of	of	IN
10136	30335	9	bruised	bruise	VBN
10136	30335	10	ginger	ginger	NN
10136	30335	11	and	and	CC
10136	30335	12	coriander	coriander	NN
10136	30335	13	-	-	HYPH
10136	30335	14	seeds	seed	NNS
10136	30335	15	,	,	,
10136	30335	16	for	for	IN
10136	30335	17	several	several	JJ
10136	30335	18	hours	hour	NNS
10136	30335	19	in	in	IN
10136	30335	20	a	a	DT
10136	30335	21	pint	pint	NN
10136	30335	22	of	of	IN
10136	30335	23	boiling	boil	VBG
10136	30335	24	water	water	NN
10136	30335	25	,	,	,
10136	30335	26	straining	strain	VBG
10136	30335	27	the	the	DT
10136	30335	28	liquor	liquor	NN
10136	30335	29	,	,	,
10136	30335	30	and	and	CC
10136	30335	31	adding	add	VBG
10136	30335	32	either	either	CC
10136	30335	33	2	2	CD
10136	30335	34	drachms	drachm	NNS
10136	30335	35	of	of	IN
10136	30335	36	sal	sal	NN
10136	30335	37	-	-	HYPH
10136	30335	38	volatile	volatile	JJ
10136	30335	39	or	or	CC
10136	30335	40	spirits	spirit	NNS
10136	30335	41	of	of	IN
10136	30335	42	hartshorn	hartshorn	NN
10136	30335	43	to	to	IN
10136	30335	44	the	the	DT
10136	30335	45	whole	whole	NN
10136	30335	46	,	,	,
10136	30335	47	and	and	CC
10136	30335	48	giving	give	VBG
10136	30335	49	3	3	CD
10136	30335	50	tablespoonfuls	tablespoonful	NNS
10136	30335	51	for	for	IN
10136	30335	52	a	a	DT
10136	30335	53	dose	dose	NN
10136	30335	54	to	to	IN
10136	30335	55	an	an	DT
10136	30335	56	adult	adult	NN
10136	30335	57	.	.	.
10136	30336	1	2588	2588	CD
10136	30336	2	.	.	.
10136	30337	1	_	_	NNP
10136	30337	2	Mixtures_--1	Mixtures_--1	NNP
10136	30337	3	.	.	.
10136	30338	1	_	_	NNP
10136	30338	2	Aperient_.--Dissolve	aperient_.--dissolve	NN
10136	30338	3	an	an	DT
10136	30338	4	ounce	ounce	NN
10136	30338	5	of	of	IN
10136	30338	6	Epsom	Epsom	NNP
10136	30338	7	salts	salt	NNS
10136	30338	8	in	in	IN
10136	30338	9	half	half	PDT
10136	30338	10	a	a	DT
10136	30338	11	pint	pint	NN
10136	30338	12	of	of	IN
10136	30338	13	senna	senna	NN
10136	30338	14	tea	tea	NN
10136	30338	15	:	:	:
10136	30338	16	take	take	VB
10136	30338	17	a	a	DT
10136	30338	18	quarter	quarter	NN
10136	30338	19	of	of	IN
10136	30338	20	the	the	DT
10136	30338	21	mixture	mixture	NN
10136	30338	22	as	as	IN
10136	30338	23	a	a	DT
10136	30338	24	dose	dose	NN
10136	30338	25	,	,	,
10136	30338	26	and	and	CC
10136	30338	27	repeat	repeat	VB
10136	30338	28	it	-PRON-	PRP
10136	30338	29	in	in	IN
10136	30338	30	three	three	CD
10136	30338	31	or	or	CC
10136	30338	32	four	four	CD
10136	30338	33	hours	hour	NNS
10136	30338	34	if	if	IN
10136	30338	35	necessary	necessary	JJ
10136	30338	36	.	.	.
10136	30339	1	2589	2589	CD
10136	30339	2	.	.	.
10136	30340	1	2	2	LS
10136	30340	2	.	.	.
10136	30341	1	_	_	NNP
10136	30341	2	Fever	Fever	NNP
10136	30341	3	Mixture_.--Mix	Mixture_.--Mix	NNP
10136	30341	4	a	a	DT
10136	30341	5	drachm	drachm	NN
10136	30341	6	of	of	IN
10136	30341	7	powdered	powdered	JJ
10136	30341	8	nitre	nitre	NNP
10136	30341	9	,	,	,
10136	30341	10	2	2	CD
10136	30341	11	drachms	drachm	NNS
10136	30341	12	of	of	IN
10136	30341	13	carbonate	carbonate	NN
10136	30341	14	of	of	IN
10136	30341	15	potash	potash	NN
10136	30341	16	,	,	,
10136	30341	17	2	2	CD
10136	30341	18	teaspoonfuls	teaspoonful	NNS
10136	30341	19	of	of	IN
10136	30341	20	antimonial	antimonial	JJ
10136	30341	21	wine	wine	NN
10136	30341	22	,	,	,
10136	30341	23	and	and	CC
10136	30341	24	a	a	DT
10136	30341	25	tablespoonful	tablespoonful	JJ
10136	30341	26	of	of	IN
10136	30341	27	sweet	sweet	JJ
10136	30341	28	spirits	spirit	NNS
10136	30341	29	of	of	IN
10136	30341	30	nitre	nitre	NNP
10136	30341	31	,	,	,
10136	30341	32	in	in	IN
10136	30341	33	half	half	PDT
10136	30341	34	a	a	DT
10136	30341	35	pint	pint	NN
10136	30341	36	of	of	IN
10136	30341	37	water	water	NN
10136	30341	38	.	.	.
10136	30342	1	2590	2590	CD
10136	30342	2	.	.	.
10136	30343	1	3	3	LS
10136	30343	2	.	.	.
10136	30344	1	_	_	NNP
10136	30344	2	Myrrh	Myrrh	NNP
10136	30344	3	and	and	CC
10136	30344	4	Aloes	Aloes	NNP
10136	30344	5	Pills_.--Ten	Pills_.--Ten	JJS
10136	30344	6	grains	grain	NNS
10136	30344	7	made	make	VBN
10136	30344	8	into	into	IN
10136	30344	9	two	two	CD
10136	30344	10	pills	pill	NNS
10136	30344	11	are	be	VBP
10136	30344	12	the	the	DT
10136	30344	13	dose	dose	NN
10136	30344	14	for	for	IN
10136	30344	15	a	a	DT
10136	30344	16	full	full	RB
10136	30344	17	-	-	HYPH
10136	30344	18	grown	grown	JJ
10136	30344	19	person	person	NN
10136	30344	20	.	.	.
10136	30345	1	2591	2591	CD
10136	30345	2	.	.	.
10136	30346	1	4	4	LS
10136	30346	2	.	.	.
10136	30347	1	_	_	NNP
10136	30347	2	Compound	Compound	NNP
10136	30347	3	Iron	Iron	NNP
10136	30347	4	Pills_.--Dose	Pills_.--Dose	NNP
10136	30347	5	for	for	IN
10136	30347	6	a	a	DT
10136	30347	7	full	full	RB
10136	30347	8	-	-	HYPH
10136	30347	9	grown	grown	JJ
10136	30347	10	person	person	NN
10136	30347	11	:	:	:
10136	30347	12	10	10	CD
10136	30347	13	grains	grain	NNS
10136	30347	14	made	make	VBN
10136	30347	15	into	into	IN
10136	30347	16	two	two	CD
10136	30347	17	pills	pill	NNS
10136	30347	18	.	.	.
10136	30348	1	2592	2592	CD
10136	30348	2	.	.	.
10136	30349	1	_	_	NNP
10136	30349	2	Pills_.--1	Pills_.--1	NNP
10136	30349	3	.	.	.
10136	30350	1	Mix	mix	VB
10136	30350	2	5	5	CD
10136	30350	3	grains	grain	NNS
10136	30350	4	of	of	IN
10136	30350	5	calomel	calomel	NN
10136	30350	6	and	and	CC
10136	30350	7	the	the	DT
10136	30350	8	same	same	JJ
10136	30350	9	quantity	quantity	NN
10136	30350	10	of	of	IN
10136	30350	11	antimonial	antimonial	JJ
10136	30350	12	powder	powder	NN
10136	30350	13	with	with	IN
10136	30350	14	a	a	DT
10136	30350	15	little	little	JJ
10136	30350	16	bread	bread	NN
10136	30350	17	-	-	HYPH
10136	30350	18	crumb	crumb	JJ
10136	30350	19	,	,	,
10136	30350	20	and	and	CC
10136	30350	21	make	make	VB
10136	30350	22	into	into	IN
10136	30350	23	two	two	CD
10136	30350	24	pills	pill	NNS
10136	30350	25	.	.	.
10136	30351	1	Dose	dose	VB
10136	30351	2	for	for	IN
10136	30351	3	a	a	DT
10136	30351	4	full	full	RB
10136	30351	5	-	-	HYPH
10136	30351	6	grown	grown	JJ
10136	30351	7	person	person	NN
10136	30351	8	:	:	:
10136	30351	9	two	two	CD
10136	30351	10	pills.--2	pills.--2	CD
10136	30351	11	.	.	.
10136	30352	1	Mix	mix	VB
10136	30352	2	5	5	CD
10136	30352	3	grains	grain	NNS
10136	30352	4	of	of	IN
10136	30352	5	blue	blue	JJ
10136	30352	6	pill	pill	NN
10136	30352	7	and	and	CC
10136	30352	8	the	the	DT
10136	30352	9	same	same	JJ
10136	30352	10	quantity	quantity	NN
10136	30352	11	of	of	IN
10136	30352	12	compound	compound	NN
10136	30352	13	extract	extract	NN
10136	30352	14	of	of	IN
10136	30352	15	colocynth	colocynth	NN
10136	30352	16	together	together	RB
10136	30352	17	,	,	,
10136	30352	18	and	and	CC
10136	30352	19	make	make	VB
10136	30352	20	into	into	IN
10136	30352	21	two	two	CD
10136	30352	22	pills	pill	NNS
10136	30352	23	,	,	,
10136	30352	24	the	the	DT
10136	30352	25	dose	dose	NN
10136	30352	26	for	for	IN
10136	30352	27	a	a	DT
10136	30352	28	full	full	RB
10136	30352	29	-	-	HYPH
10136	30352	30	grown	grown	JJ
10136	30352	31	person	person	NN
10136	30352	32	.	.	.
10136	30353	1	2593	2593	CD
10136	30353	2	.	.	.
10136	30354	1	_	_	NNP
10136	30354	2	Powders_.--Mix	Powders_.--Mix	NNP
10136	30354	3	a	a	DT
10136	30354	4	grain	grain	NN
10136	30354	5	of	of	IN
10136	30354	6	calomel	calomel	NN
10136	30354	7	and	and	CC
10136	30354	8	4	4	CD
10136	30354	9	grains	grain	NNS
10136	30354	10	of	of	IN
10136	30354	11	powdered	powdered	JJ
10136	30354	12	jalap	jalap	NNP
10136	30354	13	together	together	RB
10136	30354	14	.	.	.
10136	30355	1	2594	2594	CD
10136	30355	2	.	.	.
10136	30356	1	In	in	IN
10136	30356	2	all	all	DT
10136	30356	3	cases	case	NNS
10136	30356	4	,	,	,
10136	30356	5	the	the	DT
10136	30356	6	dose	dose	NN
10136	30356	7	of	of	IN
10136	30356	8	medicines	medicine	NNS
10136	30356	9	given	give	VBN
10136	30356	10	is	be	VBZ
10136	30356	11	to	to	TO
10136	30356	12	be	be	VB
10136	30356	13	regulated	regulate	VBN
10136	30356	14	by	by	IN
10136	30356	15	the	the	DT
10136	30356	16	age	age	NN
10136	30356	17	of	of	IN
10136	30356	18	the	the	DT
10136	30356	19	patient	patient	NN
10136	30356	20	.	.	.
10136	30357	1	2595	2595	CD
10136	30357	2	.	.	.
10136	30358	1	_	_	NNP
10136	30358	2	Abernethy	Abernethy	NNP
10136	30358	3	's	's	POS
10136	30358	4	Plan	Plan	NNP
10136	30358	5	for	for	IN
10136	30358	6	making	make	VBG
10136	30358	7	a	a	DT
10136	30358	8	Bread	bread	NN
10136	30358	9	-	-	HYPH
10136	30358	10	and	and	CC
10136	30358	11	-	-	HYPH
10136	30358	12	Water	Water	NNP
10136	30358	13	Poultice_.--First	poultice_.--first	NN
10136	30358	14	scald	scald	VBD
10136	30358	15	out	out	RP
10136	30358	16	a	a	DT
10136	30358	17	basin	basin	NN
10136	30358	18	;	;	:
10136	30358	19	then	then	RB
10136	30358	20	having	have	VBG
10136	30358	21	put	put	VBN
10136	30358	22	in	in	IN
10136	30358	23	some	some	DT
10136	30358	24	boiling	boiling	NN
10136	30358	25	water	water	NN
10136	30358	26	,	,	,
10136	30358	27	throw	throw	VBP
10136	30358	28	in	in	RP
10136	30358	29	coarsely	coarsely	RB
10136	30358	30	-	-	HYPH
10136	30358	31	crumbled	crumble	VBN
10136	30358	32	bread	bread	NN
10136	30358	33	,	,	,
10136	30358	34	and	and	CC
10136	30358	35	cover	cover	VB
10136	30358	36	it	-PRON-	PRP
10136	30358	37	with	with	IN
10136	30358	38	a	a	DT
10136	30358	39	plate	plate	NN
10136	30358	40	.	.	.
10136	30359	1	When	when	WRB
10136	30359	2	the	the	DT
10136	30359	3	bread	bread	NN
10136	30359	4	has	have	VBZ
10136	30359	5	soaked	soak	VBN
10136	30359	6	up	up	RP
10136	30359	7	as	as	RB
10136	30359	8	much	much	JJ
10136	30359	9	water	water	NN
10136	30359	10	as	as	IN
10136	30359	11	it	-PRON-	PRP
10136	30359	12	will	will	MD
10136	30359	13	imbibe	imbibe	VB
10136	30359	14	,	,	,
10136	30359	15	drain	drain	VB
10136	30359	16	off	off	RP
10136	30359	17	the	the	DT
10136	30359	18	remaining	remaining	JJ
10136	30359	19	water	water	NN
10136	30359	20	,	,	,
10136	30359	21	and	and	CC
10136	30359	22	there	there	EX
10136	30359	23	will	will	MD
10136	30359	24	be	be	VB
10136	30359	25	left	leave	VBN
10136	30359	26	a	a	DT
10136	30359	27	light	light	JJ
10136	30359	28	pulp	pulp	NN
10136	30359	29	.	.	.
10136	30360	1	Spread	spread	VB
10136	30360	2	it	-PRON-	PRP
10136	30360	3	a	a	DT
10136	30360	4	third	third	NN
10136	30360	5	of	of	IN
10136	30360	6	an	an	DT
10136	30360	7	inch	inch	NN
10136	30360	8	thick	thick	JJ
10136	30360	9	on	on	IN
10136	30360	10	folded	fold	VBN
10136	30360	11	linen	linen	NN
10136	30360	12	,	,	,
10136	30360	13	and	and	CC
10136	30360	14	apply	apply	VB
10136	30360	15	it	-PRON-	PRP
10136	30360	16	when	when	WRB
10136	30360	17	of	of	IN
10136	30360	18	the	the	DT
10136	30360	19	temperature	temperature	NN
10136	30360	20	of	of	IN
10136	30360	21	a	a	DT
10136	30360	22	warm	warm	JJ
10136	30360	23	bath	bath	NN
10136	30360	24	.	.	.
10136	30361	1	To	to	TO
10136	30361	2	preserve	preserve	VB
10136	30361	3	it	-PRON-	PRP
10136	30361	4	moist	moist	NN
10136	30361	5	,	,	,
10136	30361	6	occasionally	occasionally	RB
10136	30361	7	drop	drop	VB
10136	30361	8	warm	warm	JJ
10136	30361	9	water	water	NN
10136	30361	10	on	on	IN
10136	30361	11	it	-PRON-	PRP
10136	30361	12	.	.	.
10136	30362	1	2596	2596	CD
10136	30362	2	.	.	.
10136	30363	1	_	_	NNP
10136	30363	2	Linseed	Linseed	NNP
10136	30363	3	-	-	HYPH
10136	30363	4	Meal	Meal	NNP
10136	30363	5	Poultice_.--"Scald	Poultice_.--"Scald	NNP
10136	30363	6	your	-PRON-	PRP$
10136	30363	7	basin	basin	NN
10136	30363	8	,	,	,
10136	30363	9	by	by	IN
10136	30363	10	pouring	pour	VBG
10136	30363	11	a	a	DT
10136	30363	12	little	little	JJ
10136	30363	13	hot	hot	JJ
10136	30363	14	water	water	NN
10136	30363	15	into	into	IN
10136	30363	16	it	-PRON-	PRP
10136	30363	17	;	;	:
10136	30363	18	then	then	RB
10136	30363	19	put	put	VB
10136	30363	20	a	a	DT
10136	30363	21	small	small	JJ
10136	30363	22	quantity	quantity	NN
10136	30363	23	of	of	IN
10136	30363	24	finely	finely	RB
10136	30363	25	-	-	HYPH
10136	30363	26	ground	ground	NN
10136	30363	27	linseed	linseed	NN
10136	30363	28	-	-	HYPH
10136	30363	29	meal	meal	NN
10136	30363	30	into	into	IN
10136	30363	31	the	the	DT
10136	30363	32	basin	basin	NN
10136	30363	33	,	,	,
10136	30363	34	pour	pour	VB
10136	30363	35	a	a	DT
10136	30363	36	little	little	JJ
10136	30363	37	hot	hot	JJ
10136	30363	38	water	water	NN
10136	30363	39	on	on	IN
10136	30363	40	it	-PRON-	PRP
10136	30363	41	,	,	,
10136	30363	42	and	and	CC
10136	30363	43	stir	stir	VB
10136	30363	44	it	-PRON-	PRP
10136	30363	45	round	round	RB
10136	30363	46	briskly	briskly	RB
10136	30363	47	until	until	IN
10136	30363	48	you	-PRON-	PRP
10136	30363	49	have	have	VBP
10136	30363	50	well	well	RB
10136	30363	51	incorporated	incorporate	VBN
10136	30363	52	them	-PRON-	PRP
10136	30363	53	;	;	:
10136	30363	54	add	add	VB
10136	30363	55	a	a	DT
10136	30363	56	little	little	RB
10136	30363	57	more	more	JJR
10136	30363	58	meal	meal	NN
10136	30363	59	and	and	CC
10136	30363	60	a	a	DT
10136	30363	61	little	little	RB
10136	30363	62	more	more	JJR
10136	30363	63	water	water	NN
10136	30363	64	;	;	:
10136	30363	65	then	then	RB
10136	30363	66	stir	stir	VB
10136	30363	67	it	-PRON-	PRP
10136	30363	68	again	again	RB
10136	30363	69	.	.	.
10136	30364	1	Do	do	VB
10136	30364	2	not	not	RB
10136	30364	3	let	let	VB
10136	30364	4	any	any	DT
10136	30364	5	lumps	lump	NNS
10136	30364	6	remain	remain	VB
10136	30364	7	in	in	IN
10136	30364	8	the	the	DT
10136	30364	9	basin	basin	NN
10136	30364	10	,	,	,
10136	30364	11	but	but	CC
10136	30364	12	stir	stir	VB
10136	30364	13	the	the	DT
10136	30364	14	poultice	poultice	NN
10136	30364	15	well	well	RB
10136	30364	16	,	,	,
10136	30364	17	and	and	CC
10136	30364	18	do	do	VBP
10136	30364	19	not	not	RB
10136	30364	20	be	be	VB
10136	30364	21	sparing	spare	VBG
10136	30364	22	of	of	IN
10136	30364	23	your	-PRON-	PRP$
10136	30364	24	trouble	trouble	NN
10136	30364	25	.	.	.
10136	30365	1	What	what	WP
10136	30365	2	you	-PRON-	PRP
10136	30365	3	do	do	VBP
10136	30365	4	next	next	RB
10136	30365	5	,	,	,
10136	30365	6	is	be	VBZ
10136	30365	7	to	to	TO
10136	30365	8	take	take	VB
10136	30365	9	as	as	RB
10136	30365	10	much	much	JJ
10136	30365	11	of	of	IN
10136	30365	12	it	-PRON-	PRP
10136	30365	13	out	out	IN
10136	30365	14	of	of	IN
10136	30365	15	the	the	DT
10136	30365	16	basin	basin	NN
10136	30365	17	as	as	IN
10136	30365	18	you	-PRON-	PRP
10136	30365	19	may	may	MD
10136	30365	20	require	require	VB
10136	30365	21	,	,	,
10136	30365	22	lay	lay	VB
10136	30365	23	it	-PRON-	PRP
10136	30365	24	on	on	IN
10136	30365	25	a	a	DT
10136	30365	26	piece	piece	NN
10136	30365	27	of	of	IN
10136	30365	28	soft	soft	JJ
10136	30365	29	linen	linen	NN
10136	30365	30	,	,	,
10136	30365	31	and	and	CC
10136	30365	32	let	let	VB
10136	30365	33	it	-PRON-	PRP
10136	30365	34	be	be	VB
10136	30365	35	about	about	RB
10136	30365	36	a	a	DT
10136	30365	37	quarter	quarter	NN
10136	30365	38	of	of	IN
10136	30365	39	an	an	DT
10136	30365	40	inch	inch	NN
10136	30365	41	thick	thick	JJ
10136	30365	42	.	.	.
10136	30365	43	"--_Abernethy	"--_Abernethy	''
10136	30365	44	_	_	NNP
10136	30365	45	.	.	.
10136	30366	1	2597	2597	CD
10136	30366	2	.	.	.
10136	30367	1	_	_	NNP
10136	30367	2	Mustard	Mustard	NNP
10136	30367	3	Poultice_.--Mix	poultice_.--mix	CD
10136	30367	4	equal	equal	JJ
10136	30367	5	parts	part	NNS
10136	30367	6	of	of	IN
10136	30367	7	dry	dry	JJ
10136	30367	8	mustard	mustard	NN
10136	30367	9	and	and	CC
10136	30367	10	linseed	linseed	NN
10136	30367	11	-	-	HYPH
10136	30367	12	meal	meal	NN
10136	30367	13	in	in	IN
10136	30367	14	warm	warm	JJ
10136	30367	15	vinegar	vinegar	NN
10136	30367	16	.	.	.
10136	30368	1	When	when	WRB
10136	30368	2	the	the	DT
10136	30368	3	poultice	poultice	NN
10136	30368	4	is	be	VBZ
10136	30368	5	wanted	want	VBN
10136	30368	6	weak	weak	JJ
10136	30368	7	,	,	,
10136	30368	8	warm	warm	JJ
10136	30368	9	water	water	NN
10136	30368	10	may	may	MD
10136	30368	11	be	be	VB
10136	30368	12	used	use	VBN
10136	30368	13	for	for	IN
10136	30368	14	the	the	DT
10136	30368	15	vinegar	vinegar	NN
10136	30368	16	;	;	,
10136	30368	17	and	and	CC
10136	30368	18	when	when	WRB
10136	30368	19	it	-PRON-	PRP
10136	30368	20	is	be	VBZ
10136	30368	21	required	require	VBN
10136	30368	22	very	very	RB
10136	30368	23	strong	strong	JJ
10136	30368	24	,	,	,
10136	30368	25	mustard	mustard	NN
10136	30368	26	alone	alone	RB
10136	30368	27	,	,	,
10136	30368	28	without	without	IN
10136	30368	29	any	any	DT
10136	30368	30	linseed	linseed	NN
10136	30368	31	-	-	HYPH
10136	30368	32	meal	meal	NN
10136	30368	33	,	,	,
10136	30368	34	is	be	VBZ
10136	30368	35	to	to	TO
10136	30368	36	be	be	VB
10136	30368	37	mixed	mix	VBN
10136	30368	38	with	with	IN
10136	30368	39	warm	warm	JJ
10136	30368	40	vinegar	vinegar	NN
10136	30368	41	.	.	.
10136	30369	1	2598	2598	CD
10136	30369	2	.	.	.
10136	30370	1	_	_	NNP
10136	30370	2	An	an	DT
10136	30370	3	ordinary	ordinary	JJ
10136	30370	4	Blister_.--Spread	blister_.--spread	NN
10136	30370	5	a	a	DT
10136	30370	6	little	little	JJ
10136	30370	7	blister	blister	NN
10136	30370	8	compound	compound	NN
10136	30370	9	on	on	IN
10136	30370	10	a	a	DT
10136	30370	11	piece	piece	NN
10136	30370	12	of	of	IN
10136	30370	13	common	common	JJ
10136	30370	14	adhesive	adhesive	JJ
10136	30370	15	plaster	plaster	NN
10136	30370	16	with	with	IN
10136	30370	17	the	the	DT
10136	30370	18	right	right	JJ
10136	30370	19	thumb	thumb	NN
10136	30370	20	.	.	.
10136	30371	1	It	-PRON-	PRP
10136	30371	2	should	should	MD
10136	30371	3	be	be	VB
10136	30371	4	put	put	VBN
10136	30371	5	on	on	RP
10136	30371	6	just	just	RB
10136	30371	7	thickly	thickly	RB
10136	30371	8	enough	enough	RB
10136	30371	9	to	to	TO
10136	30371	10	conceal	conceal	VB
10136	30371	11	the	the	DT
10136	30371	12	appearance	appearance	NN
10136	30371	13	of	of	IN
10136	30371	14	the	the	DT
10136	30371	15	plaster	plaster	NN
10136	30371	16	beneath	beneath	RB
10136	30371	17	.	.	.
10136	30372	1	The	the	DT
10136	30372	2	part	part	NN
10136	30372	3	from	from	IN
10136	30372	4	which	which	WDT
10136	30372	5	a	a	DT
10136	30372	6	blister	blister	NN
10136	30372	7	has	have	VBZ
10136	30372	8	been	be	VBN
10136	30372	9	taken	take	VBN
10136	30372	10	should	should	MD
10136	30372	11	be	be	VB
10136	30372	12	covered	cover	VBN
10136	30372	13	till	till	IN
10136	30372	14	it	-PRON-	PRP
10136	30372	15	heals	heal	VBZ
10136	30372	16	over	over	RP
10136	30372	17	with	with	IN
10136	30372	18	soft	soft	JJ
10136	30372	19	linen	linen	NN
10136	30372	20	rags	rag	NNS
10136	30372	21	smeared	smear	VBN
10136	30372	22	with	with	IN
10136	30372	23	lard	lard	NN
10136	30372	24	.	.	.
10136	30373	1	Baths	Baths	NNPS
10136	30373	2	and	and	CC
10136	30373	3	Fomentations	fomentation	NNS
10136	30373	4	.	.	.
10136	30374	1	2599	2599	CD
10136	30374	2	.	.	.
10136	30375	1	All	all	DT
10136	30375	2	fluid	fluid	JJ
10136	30375	3	applications	application	NNS
10136	30375	4	to	to	IN
10136	30375	5	the	the	DT
10136	30375	6	body	body	NN
10136	30375	7	are	be	VBP
10136	30375	8	exhibited	exhibit	VBN
10136	30375	9	either	either	CC
10136	30375	10	in	in	IN
10136	30375	11	a	a	DT
10136	30375	12	hot	hot	JJ
10136	30375	13	or	or	CC
10136	30375	14	cold	cold	JJ
10136	30375	15	form	form	NN
10136	30375	16	;	;	:
10136	30375	17	and	and	CC
10136	30375	18	the	the	DT
10136	30375	19	object	object	NN
10136	30375	20	for	for	IN
10136	30375	21	which	which	WDT
10136	30375	22	they	-PRON-	PRP
10136	30375	23	are	be	VBP
10136	30375	24	administered	administer	VBN
10136	30375	25	is	be	VBZ
10136	30375	26	to	to	TO
10136	30375	27	produce	produce	VB
10136	30375	28	a	a	DT
10136	30375	29	stimulating	stimulating	JJ
10136	30375	30	effect	effect	NN
10136	30375	31	over	over	IN
10136	30375	32	the	the	DT
10136	30375	33	entire	entire	JJ
10136	30375	34	,	,	,
10136	30375	35	or	or	CC
10136	30375	36	a	a	DT
10136	30375	37	part	part	NN
10136	30375	38	,	,	,
10136	30375	39	of	of	IN
10136	30375	40	the	the	DT
10136	30375	41	system	system	NN
10136	30375	42	;	;	:
10136	30375	43	for	for	IN
10136	30375	44	the	the	DT
10136	30375	45	effect	effect	NN
10136	30375	46	,	,	,
10136	30375	47	though	though	IN
10136	30375	48	differently	differently	RB
10136	30375	49	obtained	obtain	VBN
10136	30375	50	,	,	,
10136	30375	51	and	and	CC
10136	30375	52	varying	vary	VBG
10136	30375	53	in	in	RP
10136	30375	54	degree	degree	NN
10136	30375	55	,	,	,
10136	30375	56	is	be	VBZ
10136	30375	57	the	the	DT
10136	30375	58	same	same	JJ
10136	30375	59	in	in	IN
10136	30375	60	principle	principle	NN
10136	30375	61	,	,	,
10136	30375	62	whether	whether	IN
10136	30375	63	procured	procure	VBN
10136	30375	64	by	by	IN
10136	30375	65	hot	hot	JJ
10136	30375	66	or	or	CC
10136	30375	67	cold	cold	JJ
10136	30375	68	water	water	NN
10136	30375	69	.	.	.
10136	30376	1	2600	2600	CD
10136	30376	2	.	.	.
10136	30377	1	_	_	NNP
10136	30377	2	Heat_.--There	Heat_.--There	NNP
10136	30377	3	are	be	VBP
10136	30377	4	three	three	CD
10136	30377	5	forms	form	NNS
10136	30377	6	in	in	IN
10136	30377	7	which	which	WDT
10136	30377	8	heat	heat	NN
10136	30377	9	is	be	VBZ
10136	30377	10	universally	universally	RB
10136	30377	11	applied	apply	VBN
10136	30377	12	to	to	IN
10136	30377	13	the	the	DT
10136	30377	14	body,--that	body,--that	NNP
10136	30377	15	of	of	IN
10136	30377	16	the	the	DT
10136	30377	17	tepid	tepid	NN
10136	30377	18	,	,	,
10136	30377	19	warm	warm	JJ
10136	30377	20	,	,	,
10136	30377	21	and	and	CC
10136	30377	22	vapour	vapour	JJ
10136	30377	23	bath	bath	NN
10136	30377	24	;	;	:
10136	30377	25	but	but	CC
10136	30377	26	as	as	IN
10136	30377	27	the	the	DT
10136	30377	28	first	first	JJ
10136	30377	29	is	be	VBZ
10136	30377	30	too	too	RB
10136	30377	31	inert	inert	JJ
10136	30377	32	to	to	TO
10136	30377	33	be	be	VB
10136	30377	34	worth	worth	JJ
10136	30377	35	notice	notice	NN
10136	30377	36	,	,	,
10136	30377	37	and	and	CC
10136	30377	38	the	the	DT
10136	30377	39	last	last	JJ
10136	30377	40	dangerous	dangerous	JJ
10136	30377	41	and	and	CC
10136	30377	42	inapplicable	inapplicable	JJ
10136	30377	43	,	,	,
10136	30377	44	except	except	IN
10136	30377	45	in	in	IN
10136	30377	46	public	public	JJ
10136	30377	47	institutions	institution	NNS
10136	30377	48	,	,	,
10136	30377	49	we	-PRON-	PRP
10136	30377	50	shall	shall	MD
10136	30377	51	confine	confine	VB
10136	30377	52	our	-PRON-	PRP$
10136	30377	53	remarks	remark	NNS
10136	30377	54	to	to	IN
10136	30377	55	the	the	DT
10136	30377	56	really	really	RB
10136	30377	57	efficacious	efficacious	JJ
10136	30377	58	and	and	CC
10136	30377	59	always	always	RB
10136	30377	60	attainable	attainable	JJ
10136	30377	61	one	one	CD
10136	30377	62	--	--	:
10136	30377	63	the	the	DT
10136	30377	64	2601	2601	CD
10136	30377	65	.	.	.
10136	30378	1	_	_	NNP
10136	30378	2	Warm	Warm	NNP
10136	30378	3	and	and	CC
10136	30378	4	Hot	hot	JJ
10136	30378	5	Bath_.--These	bath_.--these	JJ
10136	30378	6	baths	bath	NNS
10136	30378	7	are	be	VBP
10136	30378	8	used	use	VBN
10136	30378	9	whenever	whenever	WRB
10136	30378	10	there	there	EX
10136	30378	11	is	be	VBZ
10136	30378	12	congestion	congestion	NN
10136	30378	13	,	,	,
10136	30378	14	or	or	CC
10136	30378	15	accumulation	accumulation	NN
10136	30378	16	of	of	IN
10136	30378	17	blood	blood	NN
10136	30378	18	in	in	IN
10136	30378	19	the	the	DT
10136	30378	20	internal	internal	JJ
10136	30378	21	organs	organ	NNS
10136	30378	22	,	,	,
10136	30378	23	causing	cause	VBG
10136	30378	24	pain	pain	NN
10136	30378	25	,	,	,
10136	30378	26	difficulty	difficulty	NN
10136	30378	27	of	of	IN
10136	30378	28	breathing	breathing	NN
10136	30378	29	,	,	,
10136	30378	30	or	or	CC
10136	30378	31	stupor	stupor	NN
10136	30378	32	,	,	,
10136	30378	33	and	and	CC
10136	30378	34	are	be	VBP
10136	30378	35	employed	employ	VBN
10136	30378	36	,	,	,
10136	30378	37	by	by	IN
10136	30378	38	their	-PRON-	PRP$
10136	30378	39	stimulating	stimulating	JJ
10136	30378	40	property	property	NN
10136	30378	41	,	,	,
10136	30378	42	to	to	TO
10136	30378	43	cause	cause	VB
10136	30378	44	a	a	DT
10136	30378	45	rush	rush	NN
10136	30378	46	of	of	IN
10136	30378	47	blood	blood	NN
10136	30378	48	to	to	IN
10136	30378	49	the	the	DT
10136	30378	50	surface	surface	NN
10136	30378	51	,	,	,
10136	30378	52	and	and	CC
10136	30378	53	,	,	,
10136	30378	54	by	by	IN
10136	30378	55	unloading	unload	VBG
10136	30378	56	the	the	DT
10136	30378	57	great	great	JJ
10136	30378	58	organs	organ	NNS
10136	30378	59	,	,	,
10136	30378	60	produce	produce	VBP
10136	30378	61	a	a	DT
10136	30378	62	temporary	temporary	JJ
10136	30378	63	inflammation	inflammation	NN
10136	30378	64	in	in	IN
10136	30378	65	the	the	DT
10136	30378	66	skin	skin	NN
10136	30378	67	,	,	,
10136	30378	68	and	and	CC
10136	30378	69	so	so	RB
10136	30378	70	equalize	equalize	VB
10136	30378	71	the	the	DT
10136	30378	72	circulation	circulation	NN
10136	30378	73	.	.	.
10136	30379	1	The	the	DT
10136	30379	2	effect	effect	NN
10136	30379	3	of	of	IN
10136	30379	4	the	the	DT
10136	30379	5	hot	hot	JJ
10136	30379	6	bath	bath	NN
10136	30379	7	is	be	VBZ
10136	30379	8	to	to	TO
10136	30379	9	increase	increase	VB
10136	30379	10	the	the	DT
10136	30379	11	fulness	fulness	NN
10136	30379	12	of	of	IN
10136	30379	13	the	the	DT
10136	30379	14	pulse	pulse	NN
10136	30379	15	,	,	,
10136	30379	16	accelerate	accelerate	VB
10136	30379	17	respiration	respiration	NN
10136	30379	18	,	,	,
10136	30379	19	and	and	CC
10136	30379	20	excite	excite	JJ
10136	30379	21	perspiration	perspiration	NN
10136	30379	22	.	.	.
10136	30380	1	In	in	IN
10136	30380	2	all	all	DT
10136	30380	3	inflammations	inflammation	NNS
10136	30380	4	of	of	IN
10136	30380	5	the	the	DT
10136	30380	6	stomach	stomach	NN
10136	30380	7	and	and	CC
10136	30380	8	bowels	bowel	NNS
10136	30380	9	,	,	,
10136	30380	10	the	the	DT
10136	30380	11	hot	hot	JJ
10136	30380	12	bath	bath	NN
10136	30380	13	is	be	VBZ
10136	30380	14	of	of	IN
10136	30380	15	the	the	DT
10136	30380	16	utmost	utmost	JJ
10136	30380	17	consequence	consequence	NN
10136	30380	18	;	;	:
10136	30380	19	the	the	DT
10136	30380	20	temperature	temperature	NN
10136	30380	21	of	of	IN
10136	30380	22	the	the	DT
10136	30380	23	warm	warm	JJ
10136	30380	24	bath	bath	NN
10136	30380	25	varies	vary	VBZ
10136	30380	26	from	from	IN
10136	30380	27	92	92	CD
10136	30380	28	°	°	NNS
10136	30380	29	to	to	IN
10136	30380	30	100	100	CD
10136	30380	31	°	°	NNS
10136	30380	32	,	,	,
10136	30380	33	and	and	CC
10136	30380	34	may	may	MD
10136	30380	35	be	be	VB
10136	30380	36	obtained	obtain	VBN
10136	30380	37	by	by	IN
10136	30380	38	those	those	DT
10136	30380	39	who	who	WP
10136	30380	40	have	have	VBP
10136	30380	41	no	no	DT
10136	30380	42	thermometer	thermometer	NN
10136	30380	43	to	to	TO
10136	30380	44	test	test	VB
10136	30380	45	the	the	DT
10136	30380	46	exact	exact	JJ
10136	30380	47	heat	heat	NN
10136	30380	48	,	,	,
10136	30380	49	by	by	IN
10136	30380	50	mixing	mix	VBG
10136	30380	51	one	one	CD
10136	30380	52	measure	measure	NN
10136	30380	53	of	of	IN
10136	30380	54	boiling	boil	VBG
10136	30380	55	with	with	IN
10136	30380	56	two	two	CD
10136	30380	57	of	of	IN
10136	30380	58	cold	cold	JJ
10136	30380	59	water	water	NN
10136	30380	60	.	.	.
10136	30381	1	2602	2602	CD
10136	30381	2	.	.	.
10136	30382	1	_	_	NNP
10136	30382	2	Fomentations	Fomentations	NNPS
10136	30382	3	_	_	NNP
10136	30382	4	are	be	VBP
10136	30382	5	generally	generally	RB
10136	30382	6	used	use	VBN
10136	30382	7	to	to	TO
10136	30382	8	effect	effect	VB
10136	30382	9	,	,	,
10136	30382	10	in	in	IN
10136	30382	11	a	a	DT
10136	30382	12	part	part	NN
10136	30382	13	,	,	,
10136	30382	14	the	the	DT
10136	30382	15	benefit	benefit	NN
10136	30382	16	produced	produce	VBN
10136	30382	17	on	on	IN
10136	30382	18	the	the	DT
10136	30382	19	whole	whole	JJ
10136	30382	20	body	body	NN
10136	30382	21	by	by	IN
10136	30382	22	the	the	DT
10136	30382	23	bath	bath	NN
10136	30382	24	;	;	:
10136	30382	25	to	to	TO
10136	30382	26	which	which	WDT
10136	30382	27	a	a	DT
10136	30382	28	sedative	sedative	JJ
10136	30382	29	action	action	NN
10136	30382	30	is	be	VBZ
10136	30382	31	occasionally	occasionally	RB
10136	30382	32	given	give	VBN
10136	30382	33	by	by	IN
10136	30382	34	the	the	DT
10136	30382	35	use	use	NN
10136	30382	36	of	of	IN
10136	30382	37	roots	root	NNS
10136	30382	38	,	,	,
10136	30382	39	herbs	herb	NNS
10136	30382	40	,	,	,
10136	30382	41	or	or	CC
10136	30382	42	other	other	JJ
10136	30382	43	ingredients	ingredient	NNS
10136	30382	44	;	;	:
10136	30382	45	the	the	DT
10136	30382	46	object	object	NN
10136	30382	47	being	be	VBG
10136	30382	48	to	to	TO
10136	30382	49	relieve	relieve	VB
10136	30382	50	the	the	DT
10136	30382	51	internal	internal	JJ
10136	30382	52	organ	organ	NN
10136	30382	53	,	,	,
10136	30382	54	as	as	IN
10136	30382	55	the	the	DT
10136	30382	56	throat	throat	NN
10136	30382	57	,	,	,
10136	30382	58	or	or	CC
10136	30382	59	muscles	muscle	NNS
10136	30382	60	round	round	VBP
10136	30382	61	a	a	DT
10136	30382	62	joint	joint	NN
10136	30382	63	,	,	,
10136	30382	64	by	by	IN
10136	30382	65	exciting	excite	VBG
10136	30382	66	a	a	DT
10136	30382	67	greater	great	JJR
10136	30382	68	flow	flow	NN
10136	30382	69	of	of	IN
10136	30382	70	blood	blood	NN
10136	30382	71	to	to	IN
10136	30382	72	the	the	DT
10136	30382	73	skin	skin	NN
10136	30382	74	_	_	NNP
10136	30382	75	over	over	IN
10136	30382	76	_	_	NNP
10136	30382	77	the	the	DT
10136	30382	78	affected	affected	JJ
10136	30382	79	part	part	NN
10136	30382	80	.	.	.
10136	30383	1	As	as	IN
10136	30383	2	the	the	DT
10136	30383	3	real	real	JJ
10136	30383	4	agent	agent	NN
10136	30383	5	of	of	IN
10136	30383	6	relief	relief	NN
10136	30383	7	is	be	VBZ
10136	30383	8	heat	heat	NN
10136	30383	9	,	,	,
10136	30383	10	the	the	DT
10136	30383	11	fomentation	fomentation	NN
10136	30383	12	should	should	MD
10136	30383	13	always	always	RB
10136	30383	14	be	be	VB
10136	30383	15	as	as	RB
10136	30383	16	hot	hot	JJ
10136	30383	17	as	as	IN
10136	30383	18	it	-PRON-	PRP
10136	30383	19	can	can	MD
10136	30383	20	comfortably	comfortably	RB
10136	30383	21	be	be	VB
10136	30383	22	borne	bear	VBN
10136	30383	23	,	,	,
10136	30383	24	and	and	CC
10136	30383	25	,	,	,
10136	30383	26	to	to	TO
10136	30383	27	insure	insure	VB
10136	30383	28	effect	effect	NN
10136	30383	29	,	,	,
10136	30383	30	should	should	MD
10136	30383	31	be	be	VB
10136	30383	32	repeated	repeat	VBN
10136	30383	33	every	every	DT
10136	30383	34	half	half	JJ
10136	30383	35	-	-	HYPH
10136	30383	36	hour	hour	NN
10136	30383	37	.	.	.
10136	30384	1	Warm	warm	JJ
10136	30384	2	fluids	fluid	NNS
10136	30384	3	are	be	VBP
10136	30384	4	applied	apply	VBN
10136	30384	5	in	in	IN
10136	30384	6	order	order	NN
10136	30384	7	to	to	TO
10136	30384	8	render	render	VB
10136	30384	9	the	the	DT
10136	30384	10	swelling	swelling	NN
10136	30384	11	which	which	WDT
10136	30384	12	accompanies	accompany	VBZ
10136	30384	13	inflammation	inflammation	NN
10136	30384	14	less	less	RBR
10136	30384	15	painful	painful	JJ
10136	30384	16	,	,	,
10136	30384	17	by	by	IN
10136	30384	18	the	the	DT
10136	30384	19	greater	great	JJR
10136	30384	20	readiness	readiness	NN
10136	30384	21	with	with	IN
10136	30384	22	which	which	WDT
10136	30384	23	the	the	DT
10136	30384	24	skin	skin	NN
10136	30384	25	yields	yield	NNS
10136	30384	26	,	,	,
10136	30384	27	than	than	IN
10136	30384	28	when	when	WRB
10136	30384	29	it	-PRON-	PRP
10136	30384	30	is	be	VBZ
10136	30384	31	harsh	harsh	JJ
10136	30384	32	and	and	CC
10136	30384	33	dry	dry	JJ
10136	30384	34	.	.	.
10136	30385	1	They	-PRON-	PRP
10136	30385	2	are	be	VBP
10136	30385	3	of	of	IN
10136	30385	4	various	various	JJ
10136	30385	5	kinds	kind	NNS
10136	30385	6	;	;	:
10136	30385	7	but	but	CC
10136	30385	8	the	the	DT
10136	30385	9	most	most	RBS
10136	30385	10	simple	simple	JJ
10136	30385	11	,	,	,
10136	30385	12	and	and	CC
10136	30385	13	oftentimes	oftentime	VBZ
10136	30385	14	the	the	DT
10136	30385	15	most	most	RBS
10136	30385	16	useful	useful	JJ
10136	30385	17	,	,	,
10136	30385	18	that	that	WDT
10136	30385	19	can	can	MD
10136	30385	20	be	be	VB
10136	30385	21	employed	employ	VBN
10136	30385	22	,	,	,
10136	30385	23	is	be	VBZ
10136	30385	24	"	"	``
10136	30385	25	Warm	Warm	NNP
10136	30385	26	Water	Water	NNP
10136	30385	27	.	.	.
10136	30385	28	"	"	''
10136	30386	1	Another	another	DT
10136	30386	2	kind	kind	NN
10136	30386	3	of	of	IN
10136	30386	4	fomentation	fomentation	NN
10136	30386	5	is	be	VBZ
10136	30386	6	composed	compose	VBN
10136	30386	7	of	of	IN
10136	30386	8	dried	dry	VBN
10136	30386	9	poppyheads	poppyhead	NNS
10136	30386	10	,	,	,
10136	30386	11	4	4	CD
10136	30386	12	oz	oz	IN
10136	30386	13	.	.	.
10136	30387	1	Break	break	VB
10136	30387	2	them	-PRON-	PRP
10136	30387	3	to	to	IN
10136	30387	4	pieces	piece	NNS
10136	30387	5	,	,	,
10136	30387	6	empty	empty	JJ
10136	30387	7	out	out	RP
10136	30387	8	the	the	DT
10136	30387	9	seeds	seed	NNS
10136	30387	10	,	,	,
10136	30387	11	put	put	VB
10136	30387	12	them	-PRON-	PRP
10136	30387	13	into	into	IN
10136	30387	14	4	4	CD
10136	30387	15	pints	pint	NNS
10136	30387	16	of	of	IN
10136	30387	17	water	water	NN
10136	30387	18	,	,	,
10136	30387	19	boil	boil	VB
10136	30387	20	for	for	IN
10136	30387	21	a	a	DT
10136	30387	22	quarter	quarter	NN
10136	30387	23	of	of	IN
10136	30387	24	an	an	DT
10136	30387	25	hour	hour	NN
10136	30387	26	,	,	,
10136	30387	27	then	then	RB
10136	30387	28	strain	strain	VB
10136	30387	29	through	through	IN
10136	30387	30	a	a	DT
10136	30387	31	cloth	cloth	NN
10136	30387	32	or	or	CC
10136	30387	33	sieve	sieve	VB
10136	30387	34	,	,	,
10136	30387	35	and	and	CC
10136	30387	36	keep	keep	VB
10136	30387	37	the	the	DT
10136	30387	38	water	water	NN
10136	30387	39	for	for	IN
10136	30387	40	use	use	NN
10136	30387	41	.	.	.
10136	30388	1	Or	or	CC
10136	30388	2	,	,	,
10136	30388	3	chamomile	chamomile	NN
10136	30388	4	flowers	flower	NNS
10136	30388	5	,	,	,
10136	30388	6	hemlock	hemlock	NNP
10136	30388	7	,	,	,
10136	30388	8	and	and	CC
10136	30388	9	many	many	JJ
10136	30388	10	other	other	JJ
10136	30388	11	plants	plant	NNS
10136	30388	12	,	,	,
10136	30388	13	may	may	MD
10136	30388	14	be	be	VB
10136	30388	15	boiled	boil	VBN
10136	30388	16	,	,	,
10136	30388	17	and	and	CC
10136	30388	18	the	the	DT
10136	30388	19	part	part	NN
10136	30388	20	fomented	foment	VBN
10136	30388	21	with	with	IN
10136	30388	22	the	the	DT
10136	30388	23	hot	hot	JJ
10136	30388	24	liquor	liquor	NN
10136	30388	25	,	,	,
10136	30388	26	by	by	IN
10136	30388	27	means	mean	NNS
10136	30388	28	of	of	IN
10136	30388	29	flannels	flannel	NNS
10136	30388	30	wetted	wet	VBN
10136	30388	31	with	with	IN
10136	30388	32	the	the	DT
10136	30388	33	decoction	decoction	NN
10136	30388	34	.	.	.
10136	30389	1	2603	2603	CD
10136	30389	2	.	.	.
10136	30390	1	_	_	NNP
10136	30390	2	Cold	Cold	NNP
10136	30390	3	_	_	NNP
10136	30390	4	,	,	,
10136	30390	5	when	when	WRB
10136	30390	6	applied	apply	VBN
10136	30390	7	in	in	IN
10136	30390	8	excess	excess	NN
10136	30390	9	to	to	IN
10136	30390	10	the	the	DT
10136	30390	11	body	body	NN
10136	30390	12	,	,	,
10136	30390	13	drives	drive	VBZ
10136	30390	14	the	the	DT
10136	30390	15	blood	blood	NN
10136	30390	16	from	from	IN
10136	30390	17	the	the	DT
10136	30390	18	surface	surface	NN
10136	30390	19	to	to	IN
10136	30390	20	the	the	DT
10136	30390	21	centre	centre	NN
10136	30390	22	,	,	,
10136	30390	23	reduces	reduce	VBZ
10136	30390	24	the	the	DT
10136	30390	25	pulse	pulse	NN
10136	30390	26	,	,	,
10136	30390	27	makes	make	VBZ
10136	30390	28	the	the	DT
10136	30390	29	breathing	breathing	NN
10136	30390	30	hard	hard	RB
10136	30390	31	and	and	CC
10136	30390	32	difficult	difficult	JJ
10136	30390	33	,	,	,
10136	30390	34	produces	produce	VBZ
10136	30390	35	coma	coma	NN
10136	30390	36	,	,	,
10136	30390	37	and	and	CC
10136	30390	38	,	,	,
10136	30390	39	if	if	IN
10136	30390	40	long	long	RB
10136	30390	41	continued	continued	JJ
10136	30390	42	,	,	,
10136	30390	43	death	death	NN
10136	30390	44	.	.	.
10136	30391	1	But	but	CC
10136	30391	2	when	when	WRB
10136	30391	3	medicinally	medicinally	RB
10136	30391	4	used	use	VBN
10136	30391	5	,	,	,
10136	30391	6	it	-PRON-	PRP
10136	30391	7	excites	excite	VBZ
10136	30391	8	a	a	DT
10136	30391	9	reaction	reaction	NN
10136	30391	10	on	on	IN
10136	30391	11	the	the	DT
10136	30391	12	surface	surface	NN
10136	30391	13	equivalent	equivalent	JJ
10136	30391	14	to	to	IN
10136	30391	15	a	a	DT
10136	30391	16	stimulating	stimulating	JJ
10136	30391	17	effect	effect	NN
10136	30391	18	;	;	:
10136	30391	19	as	as	IN
10136	30391	20	in	in	IN
10136	30391	21	some	some	DT
10136	30391	22	cases	case	NNS
10136	30391	23	of	of	IN
10136	30391	24	fever	fever	NN
10136	30391	25	,	,	,
10136	30391	26	when	when	WRB
10136	30391	27	the	the	DT
10136	30391	28	body	body	NN
10136	30391	29	has	have	VBZ
10136	30391	30	been	be	VBN
10136	30391	31	sponged	sponge	VBN
10136	30391	32	with	with	IN
10136	30391	33	cold	cold	JJ
10136	30391	34	water	water	NN
10136	30391	35	,	,	,
10136	30391	36	it	-PRON-	PRP
10136	30391	37	excites	excite	VBZ
10136	30391	38	,	,	,
10136	30391	39	by	by	IN
10136	30391	40	reaction	reaction	NN
10136	30391	41	,	,	,
10136	30391	42	increased	increase	VBN
10136	30391	43	circulation	circulation	NN
10136	30391	44	on	on	IN
10136	30391	45	the	the	DT
10136	30391	46	skin	skin	NN
10136	30391	47	.	.	.
10136	30392	1	Cold	Cold	NNP
10136	30392	2	is	be	VBZ
10136	30392	3	sometimes	sometimes	RB
10136	30392	4	used	use	VBN
10136	30392	5	to	to	TO
10136	30392	6	keep	keep	VB
10136	30392	7	up	up	RP
10136	30392	8	a	a	DT
10136	30392	9	repellent	repellent	JJ
10136	30392	10	action	action	NN
10136	30392	11	,	,	,
10136	30392	12	as	as	IN
10136	30392	13	,	,	,
10136	30392	14	when	when	WRB
10136	30392	15	local	local	JJ
10136	30392	16	inflammation	inflammation	NN
10136	30392	17	takes	take	VBZ
10136	30392	18	place	place	NN
10136	30392	19	,	,	,
10136	30392	20	a	a	DT
10136	30392	21	remedy	remedy	NN
10136	30392	22	is	be	VBZ
10136	30392	23	applied	apply	VBN
10136	30392	24	,	,	,
10136	30392	25	which	which	WDT
10136	30392	26	,	,	,
10136	30392	27	by	by	IN
10136	30392	28	its	-PRON-	PRP$
10136	30392	29	benumbing	benumbing	NN
10136	30392	30	and	and	CC
10136	30392	31	astringent	astringent	JJ
10136	30392	32	effect	effect	NN
10136	30392	33	,	,	,
10136	30392	34	causes	cause	VBZ
10136	30392	35	the	the	DT
10136	30392	36	blood	blood	NN
10136	30392	37	,	,	,
10136	30392	38	or	or	CC
10136	30392	39	the	the	DT
10136	30392	40	excess	excess	NN
10136	30392	41	of	of	IN
10136	30392	42	it	-PRON-	PRP
10136	30392	43	in	in	IN
10136	30392	44	the	the	DT
10136	30392	45	part	part	NN
10136	30392	46	,	,	,
10136	30392	47	to	to	IN
10136	30392	48	recede	recede	NNS
10136	30392	49	,	,	,
10136	30392	50	and	and	CC
10136	30392	51	,	,	,
10136	30392	52	by	by	IN
10136	30392	53	contracting	contract	VBG
10136	30392	54	the	the	DT
10136	30392	55	vessels	vessel	NNS
10136	30392	56	,	,	,
10136	30392	57	prevents	prevent	VBZ
10136	30392	58	the	the	DT
10136	30392	59	return	return	NN
10136	30392	60	of	of	IN
10136	30392	61	any	any	DT
10136	30392	62	undue	undue	JJ
10136	30392	63	quantity	quantity	NN
10136	30392	64	,	,	,
10136	30392	65	till	till	IN
10136	30392	66	the	the	DT
10136	30392	67	affected	affected	JJ
10136	30392	68	part	part	NN
10136	30392	69	recovers	recover	NNS
10136	30392	70	its	-PRON-	PRP$
10136	30392	71	tone	tone	NN
10136	30392	72	.	.	.
10136	30393	1	Such	such	JJ
10136	30393	2	remedies	remedy	NNS
10136	30393	3	are	be	VBP
10136	30393	4	called	call	VBN
10136	30393	5	_	_	NNP
10136	30393	6	Lotions	Lotions	NNPS
10136	30393	7	_	_	NNP
10136	30393	8	,	,	,
10136	30393	9	and	and	CC
10136	30393	10	should	should	MD
10136	30393	11	,	,	,
10136	30393	12	when	when	WRB
10136	30393	13	used	use	VBN
10136	30393	14	,	,	,
10136	30393	15	be	be	VB
10136	30393	16	applied	apply	VBN
10136	30393	17	with	with	IN
10136	30393	18	the	the	DT
10136	30393	19	same	same	JJ
10136	30393	20	persistency	persistency	NN
10136	30393	21	as	as	IN
10136	30393	22	the	the	DT
10136	30393	23	fomentation	fomentation	NN
10136	30393	24	;	;	:
10136	30393	25	for	for	IN
10136	30393	26	,	,	,
10136	30393	27	as	as	IN
10136	30393	28	the	the	DT
10136	30393	29	latter	latter	NN
10136	30393	30	should	should	MD
10136	30393	31	be	be	VB
10136	30393	32	renewed	renew	VBN
10136	30393	33	as	as	RB
10136	30393	34	often	often	RB
10136	30393	35	as	as	IN
10136	30393	36	the	the	DT
10136	30393	37	heat	heat	NN
10136	30393	38	passes	pass	VBZ
10136	30393	39	off	off	RP
10136	30393	40	,	,	,
10136	30393	41	so	so	RB
10136	30393	42	the	the	DT
10136	30393	43	former	former	JJ
10136	30393	44	should	should	MD
10136	30393	45	be	be	VB
10136	30393	46	applied	apply	VBN
10136	30393	47	as	as	RB
10136	30393	48	often	often	RB
10136	30393	49	as	as	IN
10136	30393	50	the	the	DT
10136	30393	51	heat	heat	NN
10136	30393	52	from	from	IN
10136	30393	53	the	the	DT
10136	30393	54	skin	skin	NN
10136	30393	55	deprives	deprive	VBZ
10136	30393	56	the	the	DT
10136	30393	57	application	application	NN
10136	30393	58	of	of	IN
10136	30393	59	its	-PRON-	PRP$
10136	30393	60	cold	cold	NN
10136	30393	61	.	.	.
10136	30394	1	2604	2604	CD
10136	30394	2	.	.	.
10136	30395	1	_	_	NNP
10136	30395	2	Poultices	Poultices	NNP
10136	30395	3	_	_	NNP
10136	30395	4	are	be	VBP
10136	30395	5	only	only	RB
10136	30395	6	another	another	DT
10136	30395	7	form	form	NN
10136	30395	8	of	of	IN
10136	30395	9	fomentation	fomentation	NN
10136	30395	10	,	,	,
10136	30395	11	though	though	IN
10136	30395	12	chiefly	chiefly	RB
10136	30395	13	used	use	VBN
10136	30395	14	for	for	IN
10136	30395	15	abscesses	abscess	NNS
10136	30395	16	.	.	.
10136	30396	1	The	the	DT
10136	30396	2	ingredient	ingredient	NN
10136	30396	3	best	well	RBS
10136	30396	4	suited	suit	VBN
10136	30396	5	for	for	IN
10136	30396	6	a	a	DT
10136	30396	7	poultice	poultice	NN
10136	30396	8	is	be	VBZ
10136	30396	9	that	that	IN
10136	30396	10	which	which	WDT
10136	30396	11	retains	retain	VBZ
10136	30396	12	heat	heat	VBP
10136	30396	13	the	the	DT
10136	30396	14	longest	long	JJS
10136	30396	15	;	;	,
10136	30396	16	of	of	IN
10136	30396	17	these	these	DT
10136	30396	18	ingredients	ingredient	NNS
10136	30396	19	,	,	,
10136	30396	20	the	the	DT
10136	30396	21	best	good	JJS
10136	30396	22	are	be	VBP
10136	30396	23	linseed	linsee	VBN
10136	30396	24	--	--	:
10136	30396	25	meal	meal	NN
10136	30396	26	,	,	,
10136	30396	27	bran	bran	NN
10136	30396	28	,	,	,
10136	30396	29	and	and	CC
10136	30396	30	bread	bread	NN
10136	30396	31	.	.	.
10136	30397	1	Bran	Bran	NNP
10136	30397	2	sewed	sew	VBD
10136	30397	3	into	into	IN
10136	30397	4	a	a	DT
10136	30397	5	bag	bag	NN
10136	30397	6	,	,	,
10136	30397	7	as	as	IN
10136	30397	8	it	-PRON-	PRP
10136	30397	9	can	can	MD
10136	30397	10	be	be	VB
10136	30397	11	reheated	reheat	VBN
10136	30397	12	,	,	,
10136	30397	13	will	will	MD
10136	30397	14	be	be	VB
10136	30397	15	found	find	VBN
10136	30397	16	the	the	DT
10136	30397	17	cleanest	clean	JJS
10136	30397	18	and	and	CC
10136	30397	19	most	most	RBS
10136	30397	20	useful	useful	JJ
10136	30397	21	;	;	:
10136	30397	22	especially	especially	RB
10136	30397	23	for	for	IN
10136	30397	24	sore	sore	JJ
10136	30397	25	throats	throat	NNS
10136	30397	26	.	.	.
10136	30398	1	How	how	WRB
10136	30398	2	to	to	IN
10136	30398	3	Bleed	Bleed	NNP
10136	30398	4	.	.	.
10136	30399	1	2605	2605	CD
10136	30399	2	.	.	.
10136	30400	1	In	in	IN
10136	30400	2	cases	case	NNS
10136	30400	3	of	of	IN
10136	30400	4	great	great	JJ
10136	30400	5	emergency	emergency	NN
10136	30400	6	,	,	,
10136	30400	7	such	such	JJ
10136	30400	8	as	as	IN
10136	30400	9	the	the	DT
10136	30400	10	strong	strong	JJ
10136	30400	11	kind	kind	NN
10136	30400	12	of	of	IN
10136	30400	13	apoplexy	apoplexy	JJ
10136	30400	14	,	,	,
10136	30400	15	and	and	CC
10136	30400	16	when	when	WRB
10136	30400	17	a	a	DT
10136	30400	18	surgeon	surgeon	NN
10136	30400	19	can	can	MD
10136	30400	20	not	not	RB
10136	30400	21	possibly	possibly	RB
10136	30400	22	be	be	VB
10136	30400	23	obtained	obtain	VBN
10136	30400	24	for	for	IN
10136	30400	25	some	some	DT
10136	30400	26	considerable	considerable	JJ
10136	30400	27	time	time	NN
10136	30400	28	,	,	,
10136	30400	29	the	the	DT
10136	30400	30	life	life	NN
10136	30400	31	of	of	IN
10136	30400	32	the	the	DT
10136	30400	33	patient	patient	NN
10136	30400	34	depends	depend	VBZ
10136	30400	35	almost	almost	RB
10136	30400	36	entirely	entirely	RB
10136	30400	37	upon	upon	IN
10136	30400	38	the	the	DT
10136	30400	39	fact	fact	NN
10136	30400	40	of	of	IN
10136	30400	41	his	-PRON-	PRP$
10136	30400	42	being	be	VBG
10136	30400	43	bled	bleed	VBN
10136	30400	44	or	or	CC
10136	30400	45	not	not	RB
10136	30400	46	.	.	.
10136	30401	1	We	-PRON-	PRP
10136	30401	2	therefore	therefore	RB
10136	30401	3	give	give	VBP
10136	30401	4	instructions	instruction	NNS
10136	30401	5	how	how	WRB
10136	30401	6	the	the	DT
10136	30401	7	operation	operation	NN
10136	30401	8	of	of	IN
10136	30401	9	bleeding	bleed	VBG
10136	30401	10	is	be	VBZ
10136	30401	11	to	to	TO
10136	30401	12	be	be	VB
10136	30401	13	performed	perform	VBN
10136	30401	14	,	,	,
10136	30401	15	but	but	CC
10136	30401	16	caution	caution	VB
10136	30401	17	the	the	DT
10136	30401	18	reader	reader	NN
10136	30401	19	only	only	RB
10136	30401	20	to	to	TO
10136	30401	21	attempt	attempt	VB
10136	30401	22	it	-PRON-	PRP
10136	30401	23	in	in	IN
10136	30401	24	cases	case	NNS
10136	30401	25	of	of	IN
10136	30401	26	the	the	DT
10136	30401	27	greatest	great	JJS
10136	30401	28	emergency	emergency	NN
10136	30401	29	.	.	.
10136	30402	1	Place	place	VB
10136	30402	2	a	a	DT
10136	30402	3	handkerchief	handkerchief	NN
10136	30402	4	or	or	CC
10136	30402	5	piece	piece	NN
10136	30402	6	of	of	IN
10136	30402	7	tape	tape	NN
10136	30402	8	rather	rather	RB
10136	30402	9	but	but	CC
10136	30402	10	not	not	RB
10136	30402	11	too	too	RB
10136	30402	12	tightly	tightly	RB
10136	30402	13	round	round	IN
10136	30402	14	the	the	DT
10136	30402	15	arm	arm	NN
10136	30402	16	,	,	,
10136	30402	17	about	about	RB
10136	30402	18	three	three	CD
10136	30402	19	or	or	CC
10136	30402	20	four	four	CD
10136	30402	21	inches	inch	NNS
10136	30402	22	above	above	IN
10136	30402	23	the	the	DT
10136	30402	24	elbow	elbow	NN
10136	30402	25	.	.	.
10136	30403	1	This	this	DT
10136	30403	2	will	will	MD
10136	30403	3	cause	cause	VB
10136	30403	4	the	the	DT
10136	30403	5	veins	vein	NNS
10136	30403	6	below	below	RB
10136	30403	7	to	to	TO
10136	30403	8	swell	swell	VB
10136	30403	9	and	and	CC
10136	30403	10	become	become	VB
10136	30403	11	very	very	RB
10136	30403	12	evident	evident	JJ
10136	30403	13	.	.	.
10136	30404	1	If	if	IN
10136	30404	2	this	this	DT
10136	30404	3	is	be	VBZ
10136	30404	4	not	not	RB
10136	30404	5	sufficient	sufficient	JJ
10136	30404	6	,	,	,
10136	30404	7	the	the	DT
10136	30404	8	hand	hand	NN
10136	30404	9	should	should	MD
10136	30404	10	be	be	VB
10136	30404	11	constantly	constantly	RB
10136	30404	12	and	and	CC
10136	30404	13	quickly	quickly	RB
10136	30404	14	opened	open	VBD
10136	30404	15	and	and	CC
10136	30404	16	shut	shut	VBN
10136	30404	17	for	for	IN
10136	30404	18	the	the	DT
10136	30404	19	same	same	JJ
10136	30404	20	purpose	purpose	NN
10136	30404	21	.	.	.
10136	30405	1	There	there	EX
10136	30405	2	will	will	MD
10136	30405	3	now	now	RB
10136	30405	4	be	be	VB
10136	30405	5	seen	see	VBN
10136	30405	6	,	,	,
10136	30405	7	passing	pass	VBG
10136	30405	8	up	up	RP
10136	30405	9	the	the	DT
10136	30405	10	middle	middle	NN
10136	30405	11	of	of	IN
10136	30405	12	the	the	DT
10136	30405	13	fore	fore	NN
10136	30405	14	-	-	HYPH
10136	30405	15	arm	arm	NN
10136	30405	16	,	,	,
10136	30405	17	a	a	DT
10136	30405	18	vein	vein	NN
10136	30405	19	which	which	WDT
10136	30405	20	,	,	,
10136	30405	21	just	just	RB
10136	30405	22	below	below	IN
10136	30405	23	the	the	DT
10136	30405	24	bend	bend	NN
10136	30405	25	of	of	IN
10136	30405	26	the	the	DT
10136	30405	27	elbow	elbow	NN
10136	30405	28	,	,	,
10136	30405	29	sends	send	VBZ
10136	30405	30	a	a	DT
10136	30405	31	branch	branch	NN
10136	30405	32	inwards	inward	NNS
10136	30405	33	and	and	CC
10136	30405	34	outwards	outward	NNS
10136	30405	35	,	,	,
10136	30405	36	each	each	DT
10136	30405	37	branch	branch	NN
10136	30405	38	shortly	shortly	RB
10136	30405	39	joining	join	VBG
10136	30405	40	another	another	DT
10136	30405	41	large	large	JJ
10136	30405	42	vein	vein	NN
10136	30405	43	.	.	.
10136	30406	1	It	-PRON-	PRP
10136	30406	2	is	be	VBZ
10136	30406	3	from	from	IN
10136	30406	4	the	the	DT
10136	30406	5	_	_	NNP
10136	30406	6	outer	outer	NN
10136	30406	7	_	_	NNP
10136	30406	8	branch	branch	NN
10136	30406	9	--	--	:
10136	30406	10	that	that	IN
10136	30406	11	the	the	DT
10136	30406	12	person	person	NN
10136	30406	13	is	be	VBZ
10136	30406	14	to	to	TO
10136	30406	15	be	be	VB
10136	30406	16	bled	bleed	VBN
10136	30406	17	.	.	.
10136	30407	1	The	the	DT
10136	30407	2	right	right	JJ
10136	30407	3	arm	arm	NN
10136	30407	4	is	be	VBZ
10136	30407	5	the	the	DT
10136	30407	6	one	one	NN
10136	30407	7	mostly	mostly	RB
10136	30407	8	operated	operate	VBN
10136	30407	9	on	on	IN
10136	30407	10	.	.	.
10136	30408	1	The	the	DT
10136	30408	2	operator	operator	NN
10136	30408	3	should	should	MD
10136	30408	4	take	take	VB
10136	30408	5	the	the	DT
10136	30408	6	lancet	lancet	NN
10136	30408	7	in	in	IN
10136	30408	8	his	-PRON-	PRP$
10136	30408	9	right	right	JJ
10136	30408	10	hand	hand	NN
10136	30408	11	,	,	,
10136	30408	12	between	between	IN
10136	30408	13	the	the	DT
10136	30408	14	thumb	thumb	NN
10136	30408	15	and	and	CC
10136	30408	16	first	first	JJ
10136	30408	17	finger	finger	NN
10136	30408	18	,	,	,
10136	30408	19	place	place	VB
10136	30408	20	the	the	DT
10136	30408	21	thumb	thumb	NN
10136	30408	22	of	of	IN
10136	30408	23	his	-PRON-	PRP$
10136	30408	24	left	left	JJ
10136	30408	25	hand	hand	NN
10136	30408	26	on	on	IN
10136	30408	27	the	the	DT
10136	30408	28	vein	vein	NN
10136	30408	29	below	below	IN
10136	30408	30	the	the	DT
10136	30408	31	part	part	NN
10136	30408	32	where	where	WRB
10136	30408	33	he	-PRON-	PRP
10136	30408	34	is	be	VBZ
10136	30408	35	going	go	VBG
10136	30408	36	to	to	TO
10136	30408	37	bleed	bleed	VB
10136	30408	38	from	from	IN
10136	30408	39	,	,	,
10136	30408	40	and	and	CC
10136	30408	41	then	then	RB
10136	30408	42	gently	gently	RB
10136	30408	43	thrust	thrust	VBD
10136	30408	44	the	the	DT
10136	30408	45	tip	tip	NN
10136	30408	46	of	of	IN
10136	30408	47	the	the	DT
10136	30408	48	lancet	lancet	NN
10136	30408	49	into	into	IN
10136	30408	50	the	the	DT
10136	30408	51	vein	vein	NN
10136	30408	52	,	,	,
10136	30408	53	and	and	CC
10136	30408	54	,	,	,
10136	30408	55	taking	take	VBG
10136	30408	56	care	care	NN
10136	30408	57	not	not	RB
10136	30408	58	to	to	TO
10136	30408	59	push	push	VB
10136	30408	60	it	-PRON-	PRP
10136	30408	61	too	too	RB
10136	30408	62	deeply	deeply	RB
10136	30408	63	,	,	,
10136	30408	64	cut	cut	VBN
10136	30408	65	in	in	IN
10136	30408	66	a	a	DT
10136	30408	67	gently	gently	RB
10136	30408	68	curved	curved	JJ
10136	30408	69	direction	direction	NN
10136	30408	70	,	,	,
10136	30408	71	thus	thus	RB
10136	30408	72	and	and	CC
10136	30408	73	bring	bring	VB
10136	30408	74	it	-PRON-	PRP
10136	30408	75	out	out	RP
10136	30408	76	,	,	,
10136	30408	77	point	point	NN
10136	30408	78	upwards	upwards	RB
10136	30408	79	,	,	,
10136	30408	80	at	at	IN
10136	30408	81	about	about	RB
10136	30408	82	half	half	PDT
10136	30408	83	an	an	DT
10136	30408	84	inch	inch	NN
10136	30408	85	from	from	IN
10136	30408	86	the	the	DT
10136	30408	87	part	part	NN
10136	30408	88	of	of	IN
10136	30408	89	the	the	DT
10136	30408	90	vein	vein	NN
10136	30408	91	into	into	IN
10136	30408	92	which	which	WDT
10136	30408	93	he	-PRON-	PRP
10136	30408	94	had	have	VBD
10136	30408	95	thrust	thrust	VBN
10136	30408	96	it	-PRON-	PRP
10136	30408	97	.	.	.
10136	30409	1	The	the	DT
10136	30409	2	vein	vein	NN
10136	30409	3	must	must	MD
10136	30409	4	be	be	VB
10136	30409	5	cut	cut	VBN
10136	30409	6	lengthways	lengthway	NNS
10136	30409	7	,	,	,
10136	30409	8	and	and	CC
10136	30409	9	not	not	RB
10136	30409	10	across	across	IN
10136	30409	11	.	.	.
10136	30410	1	When	when	WRB
10136	30410	2	sufficient	sufficient	JJ
10136	30410	3	blood	blood	NN
10136	30410	4	has	have	VBZ
10136	30410	5	been	be	VBN
10136	30410	6	taken	take	VBN
10136	30410	7	away	away	RB
10136	30410	8	,	,	,
10136	30410	9	remove	remove	VB
10136	30410	10	the	the	DT
10136	30410	11	bandage	bandage	NN
10136	30410	12	from	from	IN
10136	30410	13	above	above	IN
10136	30410	14	the	the	DT
10136	30410	15	elbow	elbow	NN
10136	30410	16	,	,	,
10136	30410	17	and	and	CC
10136	30410	18	place	place	VB
10136	30410	19	the	the	DT
10136	30410	20	thumb	thumb	NN
10136	30410	21	of	of	IN
10136	30410	22	the	the	DT
10136	30410	23	left	left	JJ
10136	30410	24	hand	hand	NN
10136	30410	25	firmly	firmly	RB
10136	30410	26	over	over	IN
10136	30410	27	the	the	DT
10136	30410	28	cut	cut	NN
10136	30410	29	,	,	,
10136	30410	30	until	until	IN
10136	30410	31	all	all	PDT
10136	30410	32	the	the	DT
10136	30410	33	bleeding	bleed	VBG
10136	30410	34	ceases	cease	NNS
10136	30410	35	.	.	.
10136	30411	1	A	a	DT
10136	30411	2	small	small	JJ
10136	30411	3	pad	pad	NN
10136	30411	4	of	of	IN
10136	30411	5	lint	lint	NN
10136	30411	6	is	be	VBZ
10136	30411	7	then	then	RB
10136	30411	8	to	to	TO
10136	30411	9	be	be	VB
10136	30411	10	put	put	VBN
10136	30411	11	over	over	IN
10136	30411	12	the	the	DT
10136	30411	13	cut	cut	NN
10136	30411	14	,	,	,
10136	30411	15	with	with	IN
10136	30411	16	a	a	DT
10136	30411	17	larger	large	JJR
10136	30411	18	pad	pad	NN
10136	30411	19	over	over	IN
10136	30411	20	it	-PRON-	PRP
10136	30411	21	,	,	,
10136	30411	22	and	and	CC
10136	30411	23	the	the	DT
10136	30411	24	two	two	CD
10136	30411	25	kept	keep	VBN
10136	30411	26	in	in	IN
10136	30411	27	their	-PRON-	PRP$
10136	30411	28	places	place	NNS
10136	30411	29	by	by	IN
10136	30411	30	means	mean	NNS
10136	30411	31	of	of	IN
10136	30411	32	a	a	DT
10136	30411	33	handkerchief	handkerchief	NN
10136	30411	34	or	or	CC
10136	30411	35	linen	linen	NN
10136	30411	36	roller	roller	NNP
10136	30411	37	bound	bind	VBD
10136	30411	38	pretty	pretty	RB
10136	30411	39	tightly	tightly	RB
10136	30411	40	over	over	IN
10136	30411	41	them	-PRON-	PRP
10136	30411	42	and	and	CC
10136	30411	43	round	round	VB
10136	30411	44	the	the	DT
10136	30411	45	arm	arm	NN
10136	30411	46	.	.	.
10136	30412	1	2606	2606	CD
10136	30412	2	.	.	.
10136	30413	1	When	when	WRB
10136	30413	2	a	a	DT
10136	30413	3	person	person	NN
10136	30413	4	is	be	VBZ
10136	30413	5	bled	bleed	VBN
10136	30413	6	,	,	,
10136	30413	7	he	-PRON-	PRP
10136	30413	8	should	should	MD
10136	30413	9	always	always	RB
10136	30413	10	be	be	VB
10136	30413	11	in	in	IN
10136	30413	12	the	the	DT
10136	30413	13	standing	standing	NN
10136	30413	14	,	,	,
10136	30413	15	or	or	CC
10136	30413	16	at	at	IN
10136	30413	17	any	any	DT
10136	30413	18	rate	rate	NN
10136	30413	19	in	in	IN
10136	30413	20	the	the	DT
10136	30413	21	sitting	sitting	NN
10136	30413	22	,	,	,
10136	30413	23	position	position	NN
10136	30413	24	;	;	:
10136	30413	25	for	for	IN
10136	30413	26	if	if	IN
10136	30413	27	,	,	,
10136	30413	28	as	as	IN
10136	30413	29	is	be	VBZ
10136	30413	30	often	often	RB
10136	30413	31	the	the	DT
10136	30413	32	case	case	NN
10136	30413	33	,	,	,
10136	30413	34	he	-PRON-	PRP
10136	30413	35	should	should	MD
10136	30413	36	happen	happen	VB
10136	30413	37	to	to	TO
10136	30413	38	faint	faint	VB
10136	30413	39	,	,	,
10136	30413	40	he	-PRON-	PRP
10136	30413	41	can	can	MD
10136	30413	42	,	,	,
10136	30413	43	in	in	RB
10136	30413	44	,	,	,
10136	30413	45	most	most	JJS
10136	30413	46	eases	ease	VBZ
10136	30413	47	at	at	IN
10136	30413	48	least	least	JJS
10136	30413	49	,	,	,
10136	30413	50	easily	easily	RB
10136	30413	51	be	be	VB
10136	30413	52	brought	bring	VBN
10136	30413	53	to	to	IN
10136	30413	54	again	again	RB
10136	30413	55	by	by	IN
10136	30413	56	the	the	DT
10136	30413	57	operator	operator	NN
10136	30413	58	placing	place	VBG
10136	30413	59	him	-PRON-	PRP
10136	30413	60	flat	flat	RB
10136	30413	61	on	on	IN
10136	30413	62	his	-PRON-	PRP$
10136	30413	63	back	back	NN
10136	30413	64	,	,	,
10136	30413	65	and	and	CC
10136	30413	66	stopping	stop	VBG
10136	30413	67	the	the	DT
10136	30413	68	bleeding	bleeding	NN
10136	30413	69	.	.	.
10136	30414	1	_	_	NNP
10136	30414	2	This	this	DT
10136	30414	3	is	be	VBZ
10136	30414	4	of	of	IN
10136	30414	5	the	the	DT
10136	30414	6	greatest	great	JJS
10136	30414	7	importance	importance	NN
10136	30414	8	.	.	.
10136	30414	9	_	_	NNP
10136	30414	10	It	-PRON-	PRP
10136	30414	11	has	have	VBZ
10136	30414	12	been	be	VBN
10136	30414	13	recommended	recommend	VBN
10136	30414	14	,	,	,
10136	30414	15	for	for	IN
10136	30414	16	what	what	WP
10136	30414	17	supposed	suppose	VBN
10136	30414	18	advantages	advantage	NNS
10136	30414	19	we	-PRON-	PRP
10136	30414	20	do	do	VBP
10136	30414	21	n't	not	RB
10136	30414	22	know	know	VB
10136	30414	23	,	,	,
10136	30414	24	to	to	TO
10136	30414	25	bleed	bleed	VB
10136	30414	26	people	people	NNS
10136	30414	27	when	when	WRB
10136	30414	28	they	-PRON-	PRP
10136	30414	29	are	be	VBP
10136	30414	30	lying	lie	VBG
10136	30414	31	down	down	RP
10136	30414	32	.	.	.
10136	30415	1	Should	Should	MD
10136	30415	2	a	a	DT
10136	30415	3	person	person	NN
10136	30415	4	,	,	,
10136	30415	5	under	under	IN
10136	30415	6	these	these	DT
10136	30415	7	circumstances	circumstance	NNS
10136	30415	8	,	,	,
10136	30415	9	faint	faint	JJ
10136	30415	10	,	,	,
10136	30415	11	what	what	WP
10136	30415	12	could	could	MD
10136	30415	13	be	be	VB
10136	30415	14	done	do	VBN
10136	30415	15	to	to	TO
10136	30415	16	bring	bring	VB
10136	30415	17	him	-PRON-	PRP
10136	30415	18	to	to	IN
10136	30415	19	again	again	RB
10136	30415	20	?	?	.
10136	30416	1	The	the	DT
10136	30416	2	great	great	JJ
10136	30416	3	treatment	treatment	NN
10136	30416	4	of	of	IN
10136	30416	5	lowering	lower	VBG
10136	30416	6	the	the	DT
10136	30416	7	body	body	NN
10136	30416	8	of	of	IN
10136	30416	9	the	the	DT
10136	30416	10	patient	patient	NN
10136	30416	11	to	to	IN
10136	30416	12	the	the	DT
10136	30416	13	flat	flat	JJ
10136	30416	14	position	position	NN
10136	30416	15	can	can	MD
10136	30416	16	not	not	RB
10136	30416	17	be	be	VB
10136	30416	18	followed	follow	VBN
10136	30416	19	here	here	RB
10136	30416	20	.	.	.
10136	30417	1	It	-PRON-	PRP
10136	30417	2	is	be	VBZ
10136	30417	3	in	in	IN
10136	30417	4	that	that	DT
10136	30417	5	position	position	NN
10136	30417	6	already	already	RB
10136	30417	7	,	,	,
10136	30417	8	and	and	CC
10136	30417	9	can	can	MD
10136	30417	10	not	not	RB
10136	30417	11	be	be	VB
10136	30417	12	placed	place	VBN
10136	30417	13	lower	lower	RBR
10136	30417	14	than	than	IN
10136	30417	15	it	-PRON-	PRP
10136	30417	16	at	at	IN
10136	30417	17	present	present	JJ
10136	30417	18	is	be	VBZ
10136	30417	19	--	--	:
10136	30417	20	except	except	IN
10136	30417	21	,	,	,
10136	30417	22	as	as	IN
10136	30417	23	is	be	VBZ
10136	30417	24	most	most	RBS
10136	30417	25	likely	likely	JJ
10136	30417	26	to	to	TO
10136	30417	27	be	be	VB
10136	30417	28	the	the	DT
10136	30417	29	case	case	NN
10136	30417	30	,	,	,
10136	30417	31	under	under	IN
10136	30417	32	the	the	DT
10136	30417	33	ground	ground	NN
10136	30417	34	.	.	.
10136	30418	1	2607	2607	CD
10136	30418	2	.	.	.
10136	30419	1	BLEEDING	bleed	VBG
10136	30419	2	FROM	from	IN
10136	30419	3	THE	the	DT
10136	30419	4	NOSE.--Many	nose.--many	JJ
10136	30419	5	children	child	NNS
10136	30419	6	,	,	,
10136	30419	7	especially	especially	RB
10136	30419	8	those	those	DT
10136	30419	9	of	of	IN
10136	30419	10	a	a	DT
10136	30419	11	sanguineous	sanguineous	JJ
10136	30419	12	temperament	temperament	NN
10136	30419	13	,	,	,
10136	30419	14	are	be	VBP
10136	30419	15	subject	subject	JJ
10136	30419	16	to	to	IN
10136	30419	17	sudden	sudden	JJ
10136	30419	18	discharges	discharge	NNS
10136	30419	19	of	of	IN
10136	30419	20	blood	blood	NN
10136	30419	21	from	from	IN
10136	30419	22	some	some	DT
10136	30419	23	part	part	NN
10136	30419	24	of	of	IN
10136	30419	25	the	the	DT
10136	30419	26	body	body	NN
10136	30419	27	;	;	:
10136	30419	28	and	and	CC
10136	30419	29	as	as	IN
10136	30419	30	all	all	DT
10136	30419	31	such	such	JJ
10136	30419	32	fluxes	flux	NNS
10136	30419	33	are	be	VBP
10136	30419	34	in	in	IN
10136	30419	35	general	general	JJ
10136	30419	36	the	the	DT
10136	30419	37	result	result	NN
10136	30419	38	of	of	IN
10136	30419	39	an	an	DT
10136	30419	40	effort	effort	NN
10136	30419	41	of	of	IN
10136	30419	42	nature	nature	NN
10136	30419	43	to	to	TO
10136	30419	44	relieve	relieve	VB
10136	30419	45	the	the	DT
10136	30419	46	system	system	NN
10136	30419	47	from	from	IN
10136	30419	48	some	some	DT
10136	30419	49	overload	overload	NN
10136	30419	50	or	or	CC
10136	30419	51	pressure	pressure	NN
10136	30419	52	,	,	,
10136	30419	53	such	such	JJ
10136	30419	54	discharges	discharge	NNS
10136	30419	55	,	,	,
10136	30419	56	unless	unless	IN
10136	30419	57	in	in	IN
10136	30419	58	excess	excess	NN
10136	30419	59	,	,	,
10136	30419	60	and	and	CC
10136	30419	61	when	when	WRB
10136	30419	62	likely	likely	JJ
10136	30419	63	to	to	TO
10136	30419	64	produce	produce	VB
10136	30419	65	debility	debility	NN
10136	30419	66	,	,	,
10136	30419	67	should	should	MD
10136	30419	68	not	not	RB
10136	30419	69	be	be	VB
10136	30419	70	rashly	rashly	RB
10136	30419	71	or	or	CC
10136	30419	72	too	too	RB
10136	30419	73	abruptly	abruptly	RB
10136	30419	74	checked	check	VBN
10136	30419	75	.	.	.
10136	30420	1	In	in	IN
10136	30420	2	general	general	JJ
10136	30420	3	,	,	,
10136	30420	4	these	these	DT
10136	30420	5	discharges	discharge	NNS
10136	30420	6	are	be	VBP
10136	30420	7	confined	confine	VBN
10136	30420	8	to	to	IN
10136	30420	9	the	the	DT
10136	30420	10	summer	summer	NN
10136	30420	11	or	or	CC
10136	30420	12	spring	spring	NN
10136	30420	13	months	month	NNS
10136	30420	14	of	of	IN
10136	30420	15	the	the	DT
10136	30420	16	year	year	NN
10136	30420	17	,	,	,
10136	30420	18	and	and	CC
10136	30420	19	follow	follow	VB
10136	30420	20	pains	pain	NNS
10136	30420	21	in	in	IN
10136	30420	22	the	the	DT
10136	30420	23	head	head	NN
10136	30420	24	,	,	,
10136	30420	25	a	a	DT
10136	30420	26	sense	sense	NN
10136	30420	27	of	of	IN
10136	30420	28	drowsiness	drowsiness	NN
10136	30420	29	,	,	,
10136	30420	30	languor	languor	NNP
10136	30420	31	,	,	,
10136	30420	32	or	or	CC
10136	30420	33	oppression	oppression	NN
10136	30420	34	;	;	:
10136	30420	35	and	and	CC
10136	30420	36	,	,	,
10136	30420	37	as	as	IN
10136	30420	38	such	such	JJ
10136	30420	39	symptoms	symptom	NNS
10136	30420	40	are	be	VBP
10136	30420	41	relieved	relieve	VBN
10136	30420	42	by	by	IN
10136	30420	43	the	the	DT
10136	30420	44	loss	loss	NN
10136	30420	45	of	of	IN
10136	30420	46	blood	blood	NN
10136	30420	47	,	,	,
10136	30420	48	the	the	DT
10136	30420	49	hemorrhage	hemorrhage	NN
10136	30420	50	should	should	MD
10136	30420	51	,	,	,
10136	30420	52	to	to	IN
10136	30420	53	a	a	DT
10136	30420	54	certain	certain	JJ
10136	30420	55	extent	extent	NN
10136	30420	56	,	,	,
10136	30420	57	be	be	VB
10136	30420	58	encouraged	encourage	VBN
10136	30420	59	.	.	.
10136	30421	1	When	when	WRB
10136	30421	2	,	,	,
10136	30421	3	however	however	RB
10136	30421	4	,	,	,
10136	30421	5	the	the	DT
10136	30421	6	bleeding	bleeding	NN
10136	30421	7	is	be	VBZ
10136	30421	8	excessive	excessive	JJ
10136	30421	9	,	,	,
10136	30421	10	or	or	CC
10136	30421	11	returns	return	NNS
10136	30421	12	too	too	RB
10136	30421	13	frequently	frequently	RB
10136	30421	14	,	,	,
10136	30421	15	it	-PRON-	PRP
10136	30421	16	becomes	become	VBZ
10136	30421	17	necessary	necessary	JJ
10136	30421	18	to	to	TO
10136	30421	19	apply	apply	VB
10136	30421	20	means	mean	NNS
10136	30421	21	to	to	TO
10136	30421	22	subdue	subdue	VB
10136	30421	23	or	or	CC
10136	30421	24	mitigate	mitigate	VB
10136	30421	25	the	the	DT
10136	30421	26	amount	amount	NN
10136	30421	27	.	.	.
10136	30422	1	For	for	IN
10136	30422	2	this	this	DT
10136	30422	3	purpose	purpose	NN
10136	30422	4	the	the	DT
10136	30422	5	sudden	sudden	JJ
10136	30422	6	and	and	CC
10136	30422	7	unexpected	unexpected	JJ
10136	30422	8	application	application	NN
10136	30422	9	of	of	IN
10136	30422	10	cold	cold	JJ
10136	30422	11	is	be	VBZ
10136	30422	12	itself	-PRON-	PRP
10136	30422	13	sufficient	sufficient	JJ
10136	30422	14	,	,	,
10136	30422	15	in	in	IN
10136	30422	16	most	most	JJS
10136	30422	17	cases	case	NNS
10136	30422	18	,	,	,
10136	30422	19	to	to	TO
10136	30422	20	arrest	arrest	VB
10136	30422	21	the	the	DT
10136	30422	22	most	most	RBS
10136	30422	23	active	active	JJ
10136	30422	24	hemorrhage	hemorrhage	NN
10136	30422	25	.	.	.
10136	30423	1	A	a	DT
10136	30423	2	wet	wet	JJ
10136	30423	3	towel	towel	NN
10136	30423	4	laid	lay	VBN
10136	30423	5	suddenly	suddenly	RB
10136	30423	6	on	on	IN
10136	30423	7	the	the	DT
10136	30423	8	back	back	NN
10136	30423	9	,	,	,
10136	30423	10	between	between	IN
10136	30423	11	the	the	DT
10136	30423	12	shoulders	shoulder	NNS
10136	30423	13	,	,	,
10136	30423	14	and	and	CC
10136	30423	15	placing	place	VBG
10136	30423	16	the	the	DT
10136	30423	17	child	child	NN
10136	30423	18	in	in	IN
10136	30423	19	a	a	DT
10136	30423	20	recumbent	recumbent	JJ
10136	30423	21	posture	posture	NN
10136	30423	22	,	,	,
10136	30423	23	is	be	VBZ
10136	30423	24	often	often	RB
10136	30423	25	sufficient	sufficient	JJ
10136	30423	26	to	to	TO
10136	30423	27	effect	effect	VB
10136	30423	28	the	the	DT
10136	30423	29	object	object	NN
10136	30423	30	;	;	:
10136	30423	31	where	where	WRB
10136	30423	32	,	,	,
10136	30423	33	however	however	RB
10136	30423	34	,	,	,
10136	30423	35	the	the	DT
10136	30423	36	effusion	effusion	NN
10136	30423	37	resists	resist	VBZ
10136	30423	38	such	such	JJ
10136	30423	39	simple	simple	JJ
10136	30423	40	means	mean	NNS
10136	30423	41	,	,	,
10136	30423	42	napkins	napkin	NNS
10136	30423	43	wrung	wring	VBD
10136	30423	44	out	out	IN
10136	30423	45	of	of	IN
10136	30423	46	cold	cold	JJ
10136	30423	47	water	water	NN
10136	30423	48	must	must	MD
10136	30423	49	be	be	VB
10136	30423	50	laid	lay	VBN
10136	30423	51	across	across	IN
10136	30423	52	the	the	DT
10136	30423	53	forehead	forehead	NN
10136	30423	54	and	and	CC
10136	30423	55	nose	nose	NN
10136	30423	56	,	,	,
10136	30423	57	the	the	DT
10136	30423	58	hands	hand	NNS
10136	30423	59	dipped	dip	VBD
10136	30423	60	in	in	IN
10136	30423	61	cold	cold	JJ
10136	30423	62	water	water	NN
10136	30423	63	,	,	,
10136	30423	64	and	and	CC
10136	30423	65	a	a	DT
10136	30423	66	bottle	bottle	NN
10136	30423	67	of	of	IN
10136	30423	68	hot	hot	JJ
10136	30423	69	water	water	NN
10136	30423	70	applied	apply	VBN
10136	30423	71	to	to	IN
10136	30423	72	the	the	DT
10136	30423	73	feet	foot	NNS
10136	30423	74	.	.	.
10136	30424	1	If	if	IN
10136	30424	2	,	,	,
10136	30424	3	in	in	IN
10136	30424	4	spite	spite	NN
10136	30424	5	of	of	IN
10136	30424	6	these	these	DT
10136	30424	7	means	mean	NNS
10136	30424	8	,	,	,
10136	30424	9	the	the	DT
10136	30424	10	bleeding	bleeding	NN
10136	30424	11	continues	continue	VBZ
10136	30424	12	,	,	,
10136	30424	13	a	a	DT
10136	30424	14	little	little	JJ
10136	30424	15	fine	fine	JJ
10136	30424	16	wool	wool	NN
10136	30424	17	or	or	CC
10136	30424	18	a	a	DT
10136	30424	19	few	few	JJ
10136	30424	20	folds	fold	NNS
10136	30424	21	of	of	IN
10136	30424	22	lint	lint	NN
10136	30424	23	,	,	,
10136	30424	24	tied	tie	VBN
10136	30424	25	together	together	RB
10136	30424	26	by	by	IN
10136	30424	27	a	a	DT
10136	30424	28	piece	piece	NN
10136	30424	29	of	of	IN
10136	30424	30	thread	thread	NN
10136	30424	31	,	,	,
10136	30424	32	must	must	MD
10136	30424	33	be	be	VB
10136	30424	34	pushed	push	VBN
10136	30424	35	up	up	RP
10136	30424	36	the	the	DT
10136	30424	37	nostril	nostril	NNP
10136	30424	38	from	from	IN
10136	30424	39	which	which	WDT
10136	30424	40	the	the	DT
10136	30424	41	blood	blood	NN
10136	30424	42	flows	flow	VBZ
10136	30424	43	,	,	,
10136	30424	44	to	to	TO
10136	30424	45	act	act	VB
10136	30424	46	as	as	IN
10136	30424	47	a	a	DT
10136	30424	48	plug	plug	NN
10136	30424	49	and	and	CC
10136	30424	50	pressure	pressure	NN
10136	30424	51	on	on	IN
10136	30424	52	the	the	DT
10136	30424	53	bleeding	bleed	VBG
10136	30424	54	vessel	vessel	NN
10136	30424	55	.	.	.
10136	30425	1	When	when	WRB
10136	30425	2	the	the	DT
10136	30425	3	discharge	discharge	NN
10136	30425	4	has	have	VBZ
10136	30425	5	entirely	entirely	RB
10136	30425	6	ceased	cease	VBN
10136	30425	7	,	,	,
10136	30425	8	the	the	DT
10136	30425	9	plug	plug	NN
10136	30425	10	is	be	VBZ
10136	30425	11	to	to	TO
10136	30425	12	be	be	VB
10136	30425	13	pulled	pull	VBN
10136	30425	14	out	out	RP
10136	30425	15	by	by	IN
10136	30425	16	means	mean	NNS
10136	30425	17	of	of	IN
10136	30425	18	the	the	DT
10136	30425	19	thread	thread	NN
10136	30425	20	.	.	.
10136	30426	1	To	to	TO
10136	30426	2	prevent	prevent	VB
10136	30426	3	a	a	DT
10136	30426	4	repetition	repetition	NN
10136	30426	5	of	of	IN
10136	30426	6	the	the	DT
10136	30426	7	hemorrhage	hemorrhage	NN
10136	30426	8	,	,	,
10136	30426	9	the	the	DT
10136	30426	10	body	body	NN
10136	30426	11	should	should	MD
10136	30426	12	be	be	VB
10136	30426	13	sponged	sponge	VBN
10136	30426	14	every	every	DT
10136	30426	15	morning	morning	NN
10136	30426	16	with	with	IN
10136	30426	17	cold	cold	JJ
10136	30426	18	water	water	NN
10136	30426	19	,	,	,
10136	30426	20	and	and	CC
10136	30426	21	the	the	DT
10136	30426	22	child	child	NN
10136	30426	23	put	put	VBN
10136	30426	24	under	under	IN
10136	30426	25	a	a	DT
10136	30426	26	course	course	NN
10136	30426	27	of	of	IN
10136	30426	28	steel	steel	NN
10136	30426	29	wine	wine	NN
10136	30426	30	,	,	,
10136	30426	31	have	have	VBP
10136	30426	32	open	open	JJ
10136	30426	33	-	-	HYPH
10136	30426	34	air	air	NN
10136	30426	35	exercise	exercise	NN
10136	30426	36	,	,	,
10136	30426	37	and	and	CC
10136	30426	38	,	,	,
10136	30426	39	if	if	IN
10136	30426	40	possible	possible	JJ
10136	30426	41	,	,	,
10136	30426	42	salt	salt	NN
10136	30426	43	-	-	HYPH
10136	30426	44	water	water	NN
10136	30426	45	bathing	bathing	NN
10136	30426	46	.	.	.
10136	30427	1	For	for	IN
10136	30427	2	children	child	NNS
10136	30427	3	,	,	,
10136	30427	4	a	a	DT
10136	30427	5	key	key	NN
10136	30427	6	suddenly	suddenly	RB
10136	30427	7	dropped	drop	VBD
10136	30427	8	down	down	IN
10136	30427	9	the	the	DT
10136	30427	10	back	back	NN
10136	30427	11	between	between	IN
10136	30427	12	the	the	DT
10136	30427	13	skin	skin	NN
10136	30427	14	and	and	CC
10136	30427	15	clothes	clothe	NNS
10136	30427	16	,	,	,
10136	30427	17	will	will	MD
10136	30427	18	often	often	RB
10136	30427	19	immediately	immediately	RB
10136	30427	20	arrest	arrest	VB
10136	30427	21	a	a	DT
10136	30427	22	copious	copious	JJ
10136	30427	23	bleeding	bleeding	NN
10136	30427	24	.	.	.
10136	30428	1	2608	2608	CD
10136	30428	2	.	.	.
10136	30429	1	SPITTING	spitting	NN
10136	30429	2	OF	of	IN
10136	30429	3	BLOOD	blood	NN
10136	30429	4	,	,	,
10136	30429	5	or	or	CC
10136	30429	6	hemorrhage	hemorrhage	NN
10136	30429	7	from	from	IN
10136	30429	8	the	the	DT
10136	30429	9	lungs	lung	NNS
10136	30429	10	,	,	,
10136	30429	11	is	be	VBZ
10136	30429	12	generally	generally	RB
10136	30429	13	known	know	VBN
10136	30429	14	from	from	IN
10136	30429	15	blood	blood	NN
10136	30429	16	from	from	IN
10136	30429	17	the	the	DT
10136	30429	18	stomach	stomach	NN
10136	30429	19	by	by	IN
10136	30429	20	its	-PRON-	PRP$
10136	30429	21	being	being	NN
10136	30429	22	of	of	IN
10136	30429	23	a	a	DT
10136	30429	24	brighter	bright	JJR
10136	30429	25	colour	colour	NN
10136	30429	26	,	,	,
10136	30429	27	and	and	CC
10136	30429	28	in	in	IN
10136	30429	29	less	less	JJR
10136	30429	30	quantities	quantity	NNS
10136	30429	31	than	than	IN
10136	30429	32	that	that	DT
10136	30429	33	,	,	,
10136	30429	34	which	which	WDT
10136	30429	35	is	be	VBZ
10136	30429	36	always	always	RB
10136	30429	37	grumous	grumous	JJ
10136	30429	38	and	and	CC
10136	30429	39	mixed	mixed	JJ
10136	30429	40	with	with	IN
10136	30429	41	the	the	DT
10136	30429	42	half	half	RB
10136	30429	43	-	-	HYPH
10136	30429	44	digested	digest	VBN
10136	30429	45	food	food	NN
10136	30429	46	.	.	.
10136	30430	1	In	in	IN
10136	30430	2	either	either	DT
10136	30430	3	case	case	NN
10136	30430	4	,	,	,
10136	30430	5	rest	rest	NN
10136	30430	6	should	should	MD
10136	30430	7	be	be	VB
10136	30430	8	immediately	immediately	RB
10136	30430	9	enjoined	enjoin	VBN
10136	30430	10	,	,	,
10136	30430	11	total	total	JJ
10136	30430	12	abstinence	abstinence	NN
10136	30430	13	from	from	IN
10136	30430	14	stimulants	stimulant	NNS
10136	30430	15	,	,	,
10136	30430	16	and	and	CC
10136	30430	17	a	a	DT
10136	30430	18	low	low	JJ
10136	30430	19	,	,	,
10136	30430	20	poor	poor	JJ
10136	30430	21	diet	diet	NN
10136	30430	22	,	,	,
10136	30430	23	accompanied	accompany	VBN
10136	30430	24	with	with	IN
10136	30430	25	the	the	DT
10136	30430	26	horizontal	horizontal	JJ
10136	30430	27	position	position	NN
10136	30430	28	,	,	,
10136	30430	29	and	and	CC
10136	30430	30	bottles	bottle	NNS
10136	30430	31	of	of	IN
10136	30430	32	boiling	boil	VBG
10136	30430	33	water	water	NN
10136	30430	34	to	to	IN
10136	30430	35	the	the	DT
10136	30430	36	feet	foot	NNS
10136	30430	37	.	.	.
10136	30431	1	At	at	IN
10136	30431	2	the	the	DT
10136	30431	3	same	same	JJ
10136	30431	4	time	time	NN
10136	30431	5	the	the	DT
10136	30431	6	patient	patient	NN
10136	30431	7	should	should	MD
10136	30431	8	suck	suck	VB
10136	30431	9	through	through	IN
10136	30431	10	a	a	DT
10136	30431	11	quill	quill	NN
10136	30431	12	,	,	,
10136	30431	13	every	every	DT
10136	30431	14	hour	hour	NN
10136	30431	15	,	,	,
10136	30431	16	half	half	PDT
10136	30431	17	a	a	DT
10136	30431	18	wine	wine	NN
10136	30431	19	-	-	HYPH
10136	30431	20	glass	glass	NN
10136	30431	21	of	of	IN
10136	30431	22	water	water	NN
10136	30431	23	in	in	IN
10136	30431	24	which	which	WDT
10136	30431	25	10	10	CD
10136	30431	26	or	or	CC
10136	30431	27	15	15	CD
10136	30431	28	drops	drop	NNS
10136	30431	29	of	of	IN
10136	30431	30	the	the	DT
10136	30431	31	elixir	elixir	NN
10136	30431	32	of	of	IN
10136	30431	33	vitriol	vitriol	NNP
10136	30431	34	has	have	VBZ
10136	30431	35	been	be	VBN
10136	30431	36	mixed	mix	VBN
10136	30431	37	,	,	,
10136	30431	38	and	and	CC
10136	30431	39	,	,	,
10136	30431	40	till	till	IN
10136	30431	41	further	further	JJ
10136	30431	42	advice	advice	NN
10136	30431	43	has	have	VBZ
10136	30431	44	been	be	VBN
10136	30431	45	procured	procure	VBN
10136	30431	46	,	,	,
10136	30431	47	keep	keep	VB
10136	30431	48	a	a	DT
10136	30431	49	towel	towel	NN
10136	30431	50	wrung	wring	VBN
10136	30431	51	out	out	IN
10136	30431	52	of	of	IN
10136	30431	53	cold	cold	JJ
10136	30431	54	water	water	NN
10136	30431	55	on	on	IN
10136	30431	56	the	the	DT
10136	30431	57	chest	chest	NN
10136	30431	58	or	or	CC
10136	30431	59	stomach	stomach	NN
10136	30431	60	,	,	,
10136	30431	61	according	accord	VBG
10136	30431	62	to	to	IN
10136	30431	63	the	the	DT
10136	30431	64	seat	seat	NN
10136	30431	65	of	of	IN
10136	30431	66	the	the	DT
10136	30431	67	hemorrhage	hemorrhage	NN
10136	30431	68	.	.	.
10136	30432	1	Bites	bite	NNS
10136	30432	2	and	and	CC
10136	30432	3	Stings	sting	NNS
10136	30432	4	.	.	.
10136	30433	1	2609	2609	CD
10136	30433	2	.	.	.
10136	30434	1	BITES	bite	NNS
10136	30434	2	AND	and	CC
10136	30434	3	STINGS	STINGS	NNP
10136	30434	4	may	may	MD
10136	30434	5	be	be	VB
10136	30434	6	divided	divide	VBN
10136	30434	7	into	into	IN
10136	30434	8	three	three	CD
10136	30434	9	kinds:--1	kinds:--1	NNP
10136	30434	10	.	.	.
10136	30435	1	Those	those	DT
10136	30435	2	of	of	IN
10136	30435	3	Insects	insect	NNS
10136	30435	4	.	.	.
10136	30436	1	2	2	LS
10136	30436	2	.	.	.
10136	30437	1	Those	those	DT
10136	30437	2	of	of	IN
10136	30437	3	Snakes	snake	NNS
10136	30437	4	.	.	.
10136	30438	1	3	3	LS
10136	30438	2	.	.	.
10136	30439	1	Those	those	DT
10136	30439	2	of	of	IN
10136	30439	3	Dogs	Dogs	NNP
10136	30439	4	and	and	CC
10136	30439	5	other	other	JJ
10136	30439	6	Animals	animal	NNS
10136	30439	7	.	.	.
10136	30440	1	2610	2610	CD
10136	30440	2	.	.	.
10136	30441	1	1	1	LS
10136	30441	2	.	.	.
10136	30442	1	_	_	NNP
10136	30442	2	The	the	DT
10136	30442	3	Bites	Bites	NNPS
10136	30442	4	or	or	CC
10136	30442	5	Stings	Stings	NNPS
10136	30442	6	of	of	IN
10136	30442	7	Insects	Insects	NNPS
10136	30442	8	_	_	NNP
10136	30442	9	,	,	,
10136	30442	10	such	such	JJ
10136	30442	11	as	as	IN
10136	30442	12	gnats	gnat	NNS
10136	30442	13	,	,	,
10136	30442	14	bees	bee	NNS
10136	30442	15	,	,	,
10136	30442	16	wasps	wasps	NNP
10136	30442	17	,	,	,
10136	30442	18	&	&	CC
10136	30442	19	c.	c.	NNP
10136	30442	20	,	,	,
10136	30442	21	need	nee	MD
10136	30442	22	cause	cause	VB
10136	30442	23	very	very	RB
10136	30442	24	little	little	JJ
10136	30442	25	alarm	alarm	NN
10136	30442	26	,	,	,
10136	30442	27	and	and	CC
10136	30442	28	are	be	VBP
10136	30442	29	,	,	,
10136	30442	30	generally	generally	RB
10136	30442	31	speaking	speak	VBG
10136	30442	32	,	,	,
10136	30442	33	easily	easily	RB
10136	30442	34	cured	cure	VBN
10136	30442	35	.	.	.
10136	30443	1	They	-PRON-	PRP
10136	30443	2	are	be	VBP
10136	30443	3	very	very	RB
10136	30443	4	serious	serious	JJ
10136	30443	5	,	,	,
10136	30443	6	however	however	RB
10136	30443	7	,	,	,
10136	30443	8	when	when	WRB
10136	30443	9	they	-PRON-	PRP
10136	30443	10	take	take	VBP
10136	30443	11	place	place	NN
10136	30443	12	on	on	IN
10136	30443	13	some	some	DT
10136	30443	14	delicate	delicate	JJ
10136	30443	15	part	part	NN
10136	30443	16	of	of	IN
10136	30443	17	the	the	DT
10136	30443	18	body	body	NN
10136	30443	19	,	,	,
10136	30443	20	such	such	JJ
10136	30443	21	as	as	IN
10136	30443	22	near	near	IN
10136	30443	23	the	the	DT
10136	30443	24	eye	eye	NN
10136	30443	25	,	,	,
10136	30443	26	or	or	CC
10136	30443	27	in	in	IN
10136	30443	28	the	the	DT
10136	30443	29	throat	throat	NN
10136	30443	30	.	.	.
10136	30444	1	_	_	NNP
10136	30444	2	The	the	DT
10136	30444	3	treatment	treatment	NN
10136	30444	4	_	_	NNP
10136	30444	5	is	be	VBZ
10136	30444	6	very	very	RB
10136	30444	7	simple	simple	JJ
10136	30444	8	in	in	IN
10136	30444	9	most	most	JJS
10136	30444	10	cases	case	NNS
10136	30444	11	;	;	:
10136	30444	12	and	and	CC
10136	30444	13	consists	consist	VBZ
10136	30444	14	in	in	IN
10136	30444	15	taking	take	VBG
10136	30444	16	out	out	RP
10136	30444	17	the	the	DT
10136	30444	18	sting	sting	NN
10136	30444	19	,	,	,
10136	30444	20	if	if	IN
10136	30444	21	it	-PRON-	PRP
10136	30444	22	is	be	VBZ
10136	30444	23	left	leave	VBN
10136	30444	24	behind	behind	RB
10136	30444	25	,	,	,
10136	30444	26	with	with	IN
10136	30444	27	a	a	DT
10136	30444	28	needle	needle	NN
10136	30444	29	,	,	,
10136	30444	30	and	and	CC
10136	30444	31	applying	apply	VBG
10136	30444	32	to	to	IN
10136	30444	33	the	the	DT
10136	30444	34	part	part	NN
10136	30444	35	a	a	DT
10136	30444	36	liniment	liniment	NN
10136	30444	37	made	make	VBN
10136	30444	38	of	of	IN
10136	30444	39	finely	finely	RB
10136	30444	40	-	-	HYPH
10136	30444	41	scraped	scrape	VBN
10136	30444	42	chalk	chalk	NN
10136	30444	43	and	and	CC
10136	30444	44	olive	olive	NN
10136	30444	45	-	-	HYPH
10136	30444	46	oil	oil	NN
10136	30444	47	,	,	,
10136	30444	48	mixed	mix	VBN
10136	30444	49	together	together	RB
10136	30444	50	to	to	IN
10136	30444	51	about	about	IN
10136	30444	52	the	the	DT
10136	30444	53	thickness	thickness	NN
10136	30444	54	of	of	IN
10136	30444	55	cream	cream	NN
10136	30444	56	.	.	.
10136	30445	1	2611	2611	CD
10136	30445	2	.	.	.
10136	30446	1	Bathing	bathe	VBG
10136	30446	2	the	the	DT
10136	30446	3	part	part	NN
10136	30446	4	bitten	bite	VBN
10136	30446	5	with	with	IN
10136	30446	6	warm	warm	JJ
10136	30446	7	turpentine	turpentine	NN
10136	30446	8	or	or	CC
10136	30446	9	warm	warm	JJ
10136	30446	10	vinegar	vinegar	NN
10136	30446	11	is	be	VBZ
10136	30446	12	also	also	RB
10136	30446	13	of	of	IN
10136	30446	14	great	great	JJ
10136	30446	15	use	use	NN
10136	30446	16	.	.	.
10136	30447	1	If	if	IN
10136	30447	2	the	the	DT
10136	30447	3	person	person	NN
10136	30447	4	feels	feel	VBZ
10136	30447	5	faint	faint	JJ
10136	30447	6	,	,	,
10136	30447	7	he	-PRON-	PRP
10136	30447	8	should	should	MD
10136	30447	9	lie	lie	VB
10136	30447	10	quietly	quietly	RB
10136	30447	11	on	on	IN
10136	30447	12	his	-PRON-	PRP$
10136	30447	13	back	back	NN
10136	30447	14	,	,	,
10136	30447	15	and	and	CC
10136	30447	16	take	take	VB
10136	30447	17	a	a	DT
10136	30447	18	little	little	JJ
10136	30447	19	brandy	brandy	NN
10136	30447	20	-	-	HYPH
10136	30447	21	and	and	CC
10136	30447	22	-	-	HYPH
10136	30447	23	water	water	NN
10136	30447	24	,	,	,
10136	30447	25	or	or	CC
10136	30447	26	sal	sal	NN
10136	30447	27	-	-	HYPH
10136	30447	28	volatile	volatile	JJ
10136	30447	29	and	and	CC
10136	30447	30	water	water	NN
10136	30447	31	.	.	.
10136	30448	1	When	when	WRB
10136	30448	2	the	the	DT
10136	30448	3	inside	inside	NN
10136	30448	4	of	of	IN
10136	30448	5	the	the	DT
10136	30448	6	throat	throat	NN
10136	30448	7	is	be	VBZ
10136	30448	8	the	the	DT
10136	30448	9	part	part	NN
10136	30448	10	stung	stung	NN
10136	30448	11	,	,	,
10136	30448	12	there	there	EX
10136	30448	13	is	be	VBZ
10136	30448	14	great	great	JJ
10136	30448	15	danger	danger	NN
10136	30448	16	of	of	IN
10136	30448	17	violent	violent	JJ
10136	30448	18	inflammation	inflammation	NN
10136	30448	19	taking	take	VBG
10136	30448	20	place	place	NN
10136	30448	21	.	.	.
10136	30449	1	In	in	IN
10136	30449	2	this	this	DT
10136	30449	3	case	case	NN
10136	30449	4	,	,	,
10136	30449	5	from	from	IN
10136	30449	6	eight	eight	CD
10136	30449	7	to	to	TO
10136	30449	8	twelve	twelve	CD
10136	30449	9	leeches	leech	NNS
10136	30449	10	should	should	MD
10136	30449	11	be	be	VB
10136	30449	12	immediately	immediately	RB
10136	30449	13	put	put	VBN
10136	30449	14	to	to	IN
10136	30449	15	the	the	DT
10136	30449	16	outside	outside	NN
10136	30449	17	of	of	IN
10136	30449	18	the	the	DT
10136	30449	19	throat	throat	NN
10136	30449	20	,	,	,
10136	30449	21	and	and	CC
10136	30449	22	when	when	WRB
10136	30449	23	they	-PRON-	PRP
10136	30449	24	drop	drop	VBP
10136	30449	25	off	off	RP
10136	30449	26	,	,	,
10136	30449	27	the	the	DT
10136	30449	28	part	part	NN
10136	30449	29	to	to	TO
10136	30449	30	which	which	WDT
10136	30449	31	they	-PRON-	PRP
10136	30449	32	had	have	VBD
10136	30449	33	been	be	VBN
10136	30449	34	applied	apply	VBN
10136	30449	35	should	should	MD
10136	30449	36	be	be	VB
10136	30449	37	well	well	RB
10136	30449	38	fomented	foment	VBN
10136	30449	39	with	with	IN
10136	30449	40	warm	warm	JJ
10136	30449	41	water	water	NN
10136	30449	42	.	.	.
10136	30450	1	The	the	DT
10136	30450	2	inside	inside	NN
10136	30450	3	of	of	IN
10136	30450	4	the	the	DT
10136	30450	5	throat	throat	NN
10136	30450	6	is	be	VBZ
10136	30450	7	to	to	TO
10136	30450	8	be	be	VB
10136	30450	9	constantly	constantly	RB
10136	30450	10	gargled	gargle	VBN
10136	30450	11	with	with	IN
10136	30450	12	salt	salt	NN
10136	30450	13	and	and	CC
10136	30450	14	water	water	NN
10136	30450	15	.	.	.
10136	30451	1	Bits	bit	NNS
10136	30451	2	of	of	IN
10136	30451	3	ice	ice	NN
10136	30451	4	are	be	VBP
10136	30451	5	to	to	TO
10136	30451	6	be	be	VB
10136	30451	7	sucked	suck	VBN
10136	30451	8	.	.	.
10136	30452	1	Rubbing	rub	VBG
10136	30452	2	the	the	DT
10136	30452	3	face	face	NN
10136	30452	4	and	and	CC
10136	30452	5	hands	hand	NNS
10136	30452	6	well	well	RB
10136	30452	7	over	over	RB
10136	30452	8	with	with	IN
10136	30452	9	plain	plain	JJ
10136	30452	10	olive	olive	JJ
10136	30452	11	-	-	HYPH
10136	30452	12	oil	oil	NN
10136	30452	13	,	,	,
10136	30452	14	before	before	IN
10136	30452	15	going	go	VBG
10136	30452	16	to	to	IN
10136	30452	17	bed	bed	NN
10136	30452	18	,	,	,
10136	30452	19	will	will	MD
10136	30452	20	often	often	RB
10136	30452	21	keep	keep	VB
10136	30452	22	gnats	gnat	NNS
10136	30452	23	and	and	CC
10136	30452	24	musquitoes	musquitoe	NNS
10136	30452	25	from	from	IN
10136	30452	26	biting	bite	VBG
10136	30452	27	during	during	IN
10136	30452	28	the	the	DT
10136	30452	29	night	night	NN
10136	30452	30	.	.	.
10136	30453	1	Strong	strong	JJ
10136	30453	2	scent	scent	NN
10136	30453	3	,	,	,
10136	30453	4	such	such	JJ
10136	30453	5	as	as	IN
10136	30453	6	eau	eau	NNP
10136	30453	7	-	-	HYPH
10136	30453	8	de	de	FW
10136	30453	9	-	-	NNP
10136	30453	10	Cologne	Cologne	NNP
10136	30453	11	,	,	,
10136	30453	12	will	will	MD
10136	30453	13	have	have	VB
10136	30453	14	the	the	DT
10136	30453	15	same	same	JJ
10136	30453	16	effect	effect	NN
10136	30453	17	.	.	.
10136	30454	1	2612	2612	CD
10136	30454	2	.	.	.
10136	30455	1	2	2	LS
10136	30455	2	.	.	.
10136	30456	1	_	_	NNP
10136	30456	2	Bites	Bites	NNP
10136	30456	3	of	of	IN
10136	30456	4	Snakes_.--These	Snakes_.--These	NNS
10136	30456	5	are	be	VBP
10136	30456	6	much	much	RB
10136	30456	7	more	more	RBR
10136	30456	8	dangerous	dangerous	JJ
10136	30456	9	than	than	IN
10136	30456	10	the	the	DT
10136	30456	11	preceding	preceding	NN
10136	30456	12	,	,	,
10136	30456	13	and	and	CC
10136	30456	14	require	require	VB
10136	30456	15	more	more	RBR
10136	30456	16	powerful	powerful	JJ
10136	30456	17	remedies	remedy	NNS
10136	30456	18	.	.	.
10136	30457	1	The	the	DT
10136	30457	2	bites	bite	NNS
10136	30457	3	of	of	IN
10136	30457	4	the	the	DT
10136	30457	5	different	different	JJ
10136	30457	6	kinds	kind	NNS
10136	30457	7	of	of	IN
10136	30457	8	snakes	snake	NNS
10136	30457	9	do	do	VBP
10136	30457	10	not	not	RB
10136	30457	11	all	all	DT
10136	30457	12	act	act	VB
10136	30457	13	alike	alike	RB
10136	30457	14	,	,	,
10136	30457	15	but	but	CC
10136	30457	16	affect	affect	VB
10136	30457	17	people	people	NNS
10136	30457	18	in	in	IN
10136	30457	19	different	different	JJ
10136	30457	20	ways.--_Treatment	ways.--_Treatment	NNS
10136	30457	21	of	of	IN
10136	30457	22	the	the	DT
10136	30457	23	part	part	NN
10136	30457	24	bitten	bite	VBN
10136	30457	25	_	_	NNP
10136	30457	26	.	.	.
10136	30458	1	The	the	DT
10136	30458	2	great	great	JJ
10136	30458	3	thing	thing	NN
10136	30458	4	is	be	VBZ
10136	30458	5	to	to	TO
10136	30458	6	prevent	prevent	VB
10136	30458	7	the	the	DT
10136	30458	8	poison	poison	NN
10136	30458	9	getting	get	VBG
10136	30458	10	into	into	IN
10136	30458	11	the	the	DT
10136	30458	12	blood	blood	NN
10136	30458	13	;	;	:
10136	30458	14	and	and	CC
10136	30458	15	,	,	,
10136	30458	16	if	if	IN
10136	30458	17	possible	possible	JJ
10136	30458	18	,	,	,
10136	30458	19	to	to	TO
10136	30458	20	remove	remove	VB
10136	30458	21	the	the	DT
10136	30458	22	whole	whole	NN
10136	30458	23	of	of	IN
10136	30458	24	it	-PRON-	PRP
10136	30458	25	at	at	IN
10136	30458	26	once	once	RB
10136	30458	27	from	from	IN
10136	30458	28	the	the	DT
10136	30458	29	body	body	NN
10136	30458	30	.	.	.
10136	30459	1	A	a	DT
10136	30459	2	pocket	pocket	NN
10136	30459	3	-	-	HYPH
10136	30459	4	handkerchief	handkerchief	NN
10136	30459	5	,	,	,
10136	30459	6	a	a	DT
10136	30459	7	piece	piece	NN
10136	30459	8	of	of	IN
10136	30459	9	tape	tape	NN
10136	30459	10	or	or	CC
10136	30459	11	cord	cord	NN
10136	30459	12	,	,	,
10136	30459	13	or	or	CC
10136	30459	14	,	,	,
10136	30459	15	in	in	IN
10136	30459	16	fact	fact	NN
10136	30459	17	,	,	,
10136	30459	18	of	of	IN
10136	30459	19	anything	anything	NN
10136	30459	20	that	that	WDT
10136	30459	21	is	be	VBZ
10136	30459	22	at	at	IN
10136	30459	23	hand	hand	NN
10136	30459	24	,	,	,
10136	30459	25	should	should	MD
10136	30459	26	be	be	VB
10136	30459	27	tied	tie	VBN
10136	30459	28	tightly	tightly	RB
10136	30459	29	round	round	IN
10136	30459	30	the	the	DT
10136	30459	31	part	part	NN
10136	30459	32	of	of	IN
10136	30459	33	the	the	DT
10136	30459	34	body	body	NN
10136	30459	35	bitten	bite	VBN
10136	30459	36	;	;	:
10136	30459	37	if	if	IN
10136	30459	38	it	-PRON-	PRP
10136	30459	39	be	be	VB
10136	30459	40	the	the	DT
10136	30459	41	leg	leg	NN
10136	30459	42	or	or	CC
10136	30459	43	arm	arm	NN
10136	30459	44	,	,	,
10136	30459	45	immediately	immediately	RB
10136	30459	46	_	_	NNP
10136	30459	47	above	above	IN
10136	30459	48	_	_	NNP
10136	30459	49	the	the	DT
10136	30459	50	bite	bite	NN
10136	30459	51	,	,	,
10136	30459	52	and	and	CC
10136	30459	53	between	between	IN
10136	30459	54	it	-PRON-	PRP
10136	30459	55	and	and	CC
10136	30459	56	the	the	DT
10136	30459	57	heart	heart	NN
10136	30459	58	.	.	.
10136	30460	1	The	the	DT
10136	30460	2	bite	bite	NN
10136	30460	3	should	should	MD
10136	30460	4	then	then	RB
10136	30460	5	be	be	VB
10136	30460	6	sucked	suck	VBN
10136	30460	7	several	several	JJ
10136	30460	8	times	time	NNS
10136	30460	9	by	by	IN
10136	30460	10	any	any	DT
10136	30460	11	one	one	NN
10136	30460	12	who	who	WP
10136	30460	13	is	be	VBZ
10136	30460	14	near	near	JJ
10136	30460	15	.	.	.
10136	30461	1	There	there	EX
10136	30461	2	is	be	VBZ
10136	30461	3	no	no	DT
10136	30461	4	danger	danger	NN
10136	30461	5	in	in	IN
10136	30461	6	this	this	DT
10136	30461	7	,	,	,
10136	30461	8	provided	provide	VBN
10136	30461	9	the	the	DT
10136	30461	10	person	person	NN
10136	30461	11	who	who	WP
10136	30461	12	does	do	VBZ
10136	30461	13	it	-PRON-	PRP
10136	30461	14	has	have	VBZ
10136	30461	15	not	not	RB
10136	30461	16	got	get	VBN
10136	30461	17	the	the	DT
10136	30461	18	skin	skin	NN
10136	30461	19	taken	take	VBN
10136	30461	20	off	off	RP
10136	30461	21	any	any	DT
10136	30461	22	part	part	NN
10136	30461	23	of	of	IN
10136	30461	24	his	-PRON-	PRP$
10136	30461	25	mouth	mouth	NN
10136	30461	26	.	.	.
10136	30462	1	What	what	WP
10136	30462	2	has	have	VBZ
10136	30462	3	been	be	VBN
10136	30462	4	sucked	suck	VBN
10136	30462	5	into	into	IN
10136	30462	6	the	the	DT
10136	30462	7	mouth	mouth	NN
10136	30462	8	should	should	MD
10136	30462	9	be	be	VB
10136	30462	10	immediately	immediately	RB
10136	30462	11	spit	spit	VBN
10136	30462	12	out	out	RP
10136	30462	13	again	again	RB
10136	30462	14	.	.	.
10136	30463	1	But	but	CC
10136	30463	2	if	if	IN
10136	30463	3	those	those	DT
10136	30463	4	who	who	WP
10136	30463	5	are	be	VBP
10136	30463	6	near	near	IN
10136	30463	7	have	have	VBP
10136	30463	8	sufficient	sufficient	JJ
10136	30463	9	nerve	nerve	NN
10136	30463	10	for	for	IN
10136	30463	11	the	the	DT
10136	30463	12	operation	operation	NN
10136	30463	13	,	,	,
10136	30463	14	and	and	CC
10136	30463	15	a	a	DT
10136	30463	16	suitable	suitable	JJ
10136	30463	17	instrument	instrument	NN
10136	30463	18	,	,	,
10136	30463	19	they	-PRON-	PRP
10136	30463	20	should	should	MD
10136	30463	21	cut	cut	VB
10136	30463	22	out	out	RP
10136	30463	23	the	the	DT
10136	30463	24	central	central	JJ
10136	30463	25	part	part	NN
10136	30463	26	bitten	bite	VBN
10136	30463	27	,	,	,
10136	30463	28	and	and	CC
10136	30463	29	then	then	RB
10136	30463	30	bathe	bathe	VB
10136	30463	31	the	the	DT
10136	30463	32	wound	wound	NN
10136	30463	33	for	for	IN
10136	30463	34	some	some	DT
10136	30463	35	time	time	NN
10136	30463	36	with	with	IN
10136	30463	37	warm	warm	JJ
10136	30463	38	water	water	NN
10136	30463	39	,	,	,
10136	30463	40	to	to	TO
10136	30463	41	make	make	VB
10136	30463	42	it	-PRON-	PRP
10136	30463	43	bleed	bleed	VB
10136	30463	44	freely	freely	RB
10136	30463	45	.	.	.
10136	30464	1	The	the	DT
10136	30464	2	wound	wound	NN
10136	30464	3	should	should	MD
10136	30464	4	afterwards	afterwards	RB
10136	30464	5	be	be	VB
10136	30464	6	rubbed	rub	VBN
10136	30464	7	with	with	IN
10136	30464	8	a	a	DT
10136	30464	9	stick	stick	NN
10136	30464	10	of	of	IN
10136	30464	11	lunar	lunar	JJ
10136	30464	12	caustic	caustic	JJ
10136	30464	13	,	,	,
10136	30464	14	or	or	CC
10136	30464	15	,	,	,
10136	30464	16	what	what	WP
10136	30464	17	is	be	VBZ
10136	30464	18	better	well	JJR
10136	30464	19	,	,	,
10136	30464	20	a	a	DT
10136	30464	21	solution	solution	NN
10136	30464	22	of	of	IN
10136	30464	23	this--60	this--60	JJ
10136	30464	24	grains	grain	NNS
10136	30464	25	of	of	IN
10136	30464	26	lunar	lunar	JJ
10136	30464	27	caustic	caustic	JJ
10136	30464	28	dissolved	dissolve	VBN
10136	30464	29	in	in	IN
10136	30464	30	an	an	DT
10136	30464	31	ounce	ounce	NN
10136	30464	32	of	of	IN
10136	30464	33	water	water	NN
10136	30464	34	--	--	:
10136	30464	35	should	should	MD
10136	30464	36	be	be	VB
10136	30464	37	dropped	drop	VBN
10136	30464	38	into	into	IN
10136	30464	39	it	-PRON-	PRP
10136	30464	40	.	.	.
10136	30465	1	The	the	DT
10136	30465	2	band	band	NN
10136	30465	3	should	should	MD
10136	30465	4	be	be	VB
10136	30465	5	kept	keep	VBN
10136	30465	6	on	on	IN
10136	30465	7	the	the	DT
10136	30465	8	part	part	NN
10136	30465	9	during	during	IN
10136	30465	10	the	the	DT
10136	30465	11	whole	whole	NN
10136	30465	12	of	of	IN
10136	30465	13	the	the	DT
10136	30465	14	time	time	NN
10136	30465	15	that	that	WDT
10136	30465	16	these	these	DT
10136	30465	17	means	mean	NNS
10136	30465	18	are	be	VBP
10136	30465	19	being	be	VBG
10136	30465	20	adopted	adopt	VBN
10136	30465	21	.	.	.
10136	30466	1	The	the	DT
10136	30466	2	wound	wound	NN
10136	30466	3	should	should	MD
10136	30466	4	afterwards	afterwards	RB
10136	30466	5	be	be	VB
10136	30466	6	covered	cover	VBN
10136	30466	7	with	with	IN
10136	30466	8	lint	lint	NN
10136	30466	9	dipped	dip	VBN
10136	30466	10	in	in	IN
10136	30466	11	cold	cold	JJ
10136	30466	12	water	water	NN
10136	30466	13	.	.	.
10136	30467	1	The	the	DT
10136	30467	2	best	good	JJS
10136	30467	3	plan	plan	NN
10136	30467	4	,	,	,
10136	30467	5	however	however	RB
10136	30467	6	,	,	,
10136	30467	7	to	to	TO
10136	30467	8	be	be	VB
10136	30467	9	adopted	adopt	VBN
10136	30467	10	,	,	,
10136	30467	11	if	if	IN
10136	30467	12	it	-PRON-	PRP
10136	30467	13	can	can	MD
10136	30467	14	be	be	VB
10136	30467	15	managed	manage	VBN
10136	30467	16	,	,	,
10136	30467	17	is	be	VBZ
10136	30467	18	the	the	DT
10136	30467	19	following:--take	following:--take	NNP
10136	30467	20	a	a	DT
10136	30467	21	common	common	JJ
10136	30467	22	wine	wine	NN
10136	30467	23	-	-	HYPH
10136	30467	24	glass	glass	NN
10136	30467	25	,	,	,
10136	30467	26	and	and	CC
10136	30467	27	,	,	,
10136	30467	28	holding	hold	VBG
10136	30467	29	it	-PRON-	PRP
10136	30467	30	upside	upside	RB
10136	30467	31	down	down	RB
10136	30467	32	,	,	,
10136	30467	33	put	put	VB
10136	30467	34	a	a	DT
10136	30467	35	lighted	light	VBN
10136	30467	36	candle	candle	NN
10136	30467	37	or	or	CC
10136	30467	38	a	a	DT
10136	30467	39	spirit	spirit	NN
10136	30467	40	-	-	HYPH
10136	30467	41	lamp	lamp	NN
10136	30467	42	into	into	IN
10136	30467	43	it	-PRON-	PRP
10136	30467	44	for	for	IN
10136	30467	45	a	a	DT
10136	30467	46	minute	minute	NN
10136	30467	47	or	or	CC
10136	30467	48	two	two	CD
10136	30467	49	.	.	.
10136	30468	1	This	this	DT
10136	30468	2	will	will	MD
10136	30468	3	take	take	VB
10136	30468	4	out	out	RP
10136	30468	5	the	the	DT
10136	30468	6	air	air	NN
10136	30468	7	.	.	.
10136	30469	1	Then	then	RB
10136	30469	2	clap	clap	VB
10136	30469	3	the	the	DT
10136	30469	4	glass	glass	NN
10136	30469	5	suddenly	suddenly	RB
10136	30469	6	over	over	IN
10136	30469	7	the	the	DT
10136	30469	8	bitten	bite	VBN
10136	30469	9	part	part	NN
10136	30469	10	,	,	,
10136	30469	11	and	and	CC
10136	30469	12	it	-PRON-	PRP
10136	30469	13	will	will	MD
10136	30469	14	become	become	VB
10136	30469	15	attached	attach	VBN
10136	30469	16	,	,	,
10136	30469	17	and	and	CC
10136	30469	18	hold	hold	VB
10136	30469	19	on	on	RP
10136	30469	20	to	to	IN
10136	30469	21	the	the	DT
10136	30469	22	flesh	flesh	NN
10136	30469	23	.	.	.
10136	30470	1	The	the	DT
10136	30470	2	glass	glass	NN
10136	30470	3	being	be	VBG
10136	30470	4	nearly	nearly	RB
10136	30470	5	empty	empty	JJ
10136	30470	6	,	,	,
10136	30470	7	the	the	DT
10136	30470	8	blood	blood	NN
10136	30470	9	containing	contain	VBG
10136	30470	10	the	the	DT
10136	30470	11	poison	poison	NN
10136	30470	12	will	will	MD
10136	30470	13	,	,	,
10136	30470	14	in	in	IN
10136	30470	15	consequence	consequence	NN
10136	30470	16	,	,	,
10136	30470	17	flow	flow	VB
10136	30470	18	into	into	IN
10136	30470	19	it	-PRON-	PRP
10136	30470	20	from	from	IN
10136	30470	21	the	the	DT
10136	30470	22	wound	wound	NN
10136	30470	23	of	of	IN
10136	30470	24	its	-PRON-	PRP$
10136	30470	25	own	own	JJ
10136	30470	26	accord	accord	NN
10136	30470	27	.	.	.
10136	30471	1	This	this	DT
10136	30471	2	process	process	NN
10136	30471	3	should	should	MD
10136	30471	4	be	be	VB
10136	30471	5	repeated	repeat	VBN
10136	30471	6	three	three	CD
10136	30471	7	or	or	CC
10136	30471	8	four	four	CD
10136	30471	9	times	time	NNS
10136	30471	10	,	,	,
10136	30471	11	and	and	CC
10136	30471	12	the	the	DT
10136	30471	13	wound	wound	NN
10136	30471	14	sucked	suck	VBD
10136	30471	15	,	,	,
10136	30471	16	or	or	CC
10136	30471	17	washed	wash	VBN
10136	30471	18	with	with	IN
10136	30471	19	warm	warm	JJ
10136	30471	20	water	water	NN
10136	30471	21	,	,	,
10136	30471	22	before	before	IN
10136	30471	23	each	each	DT
10136	30471	24	application	application	NN
10136	30471	25	of	of	IN
10136	30471	26	the	the	DT
10136	30471	27	glass	glass	NN
10136	30471	28	.	.	.
10136	30472	1	As	as	IN
10136	30472	2	a	a	DT
10136	30472	3	matter	matter	NN
10136	30472	4	of	of	IN
10136	30472	5	course	course	NN
10136	30472	6	,	,	,
10136	30472	7	when	when	WRB
10136	30472	8	the	the	DT
10136	30472	9	glass	glass	NN
10136	30472	10	is	be	VBZ
10136	30472	11	removed	remove	VBN
10136	30472	12	,	,	,
10136	30472	13	all	all	PDT
10136	30472	14	the	the	DT
10136	30472	15	blood	blood	NN
10136	30472	16	should	should	MD
10136	30472	17	be	be	VB
10136	30472	18	washed	wash	VBN
10136	30472	19	out	out	IN
10136	30472	20	of	of	IN
10136	30472	21	it	-PRON-	PRP
10136	30472	22	before	before	IN
10136	30472	23	it	-PRON-	PRP
10136	30472	24	is	be	VBZ
10136	30472	25	applied	apply	VBN
10136	30472	26	again.--_Constitutional	again.--_Constitutional	NNP
10136	30472	27	Treatment	Treatment	NNP
10136	30472	28	_	_	NNP
10136	30472	29	.	.	.
10136	30473	1	There	there	EX
10136	30473	2	is	be	VBZ
10136	30473	3	mostly	mostly	RB
10136	30473	4	at	at	IN
10136	30473	5	first	first	JJ
10136	30473	6	great	great	JJ
10136	30473	7	depression	depression	NN
10136	30473	8	of	of	IN
10136	30473	9	strength	strength	NN
10136	30473	10	in	in	IN
10136	30473	11	these	these	DT
10136	30473	12	cases	case	NNS
10136	30473	13	,	,	,
10136	30473	14	and	and	CC
10136	30473	15	it	-PRON-	PRP
10136	30473	16	is	be	VBZ
10136	30473	17	therefore	therefore	RB
10136	30473	18	requisite	requisite	JJ
10136	30473	19	to	to	TO
10136	30473	20	give	give	VB
10136	30473	21	some	some	DT
10136	30473	22	stimulant	stimulant	NN
10136	30473	23	;	;	:
10136	30473	24	a	a	DT
10136	30473	25	glass	glass	NN
10136	30473	26	of	of	IN
10136	30473	27	hot	hot	JJ
10136	30473	28	brandy	brandy	NN
10136	30473	29	-	-	HYPH
10136	30473	30	and	and	CC
10136	30473	31	-	-	HYPH
10136	30473	32	water	water	NN
10136	30473	33	,	,	,
10136	30473	34	or	or	CC
10136	30473	35	twenty	twenty	CD
10136	30473	36	drops	drop	NNS
10136	30473	37	of	of	IN
10136	30473	38	sal	sal	NN
10136	30473	39	-	-	HYPH
10136	30473	40	volatile	volatile	JJ
10136	30473	41	,	,	,
10136	30473	42	is	be	VBZ
10136	30473	43	the	the	DT
10136	30473	44	best	good	JJS
10136	30473	45	that	that	WDT
10136	30473	46	can	can	MD
10136	30473	47	be	be	VB
10136	30473	48	given	give	VBN
10136	30473	49	.	.	.
10136	30474	1	When	when	WRB
10136	30474	2	the	the	DT
10136	30474	3	strength	strength	NN
10136	30474	4	has	have	VBZ
10136	30474	5	returned	return	VBN
10136	30474	6	,	,	,
10136	30474	7	and	and	CC
10136	30474	8	if	if	IN
10136	30474	9	the	the	DT
10136	30474	10	patient	patient	NN
10136	30474	11	has	have	VBZ
10136	30474	12	not	not	RB
10136	30474	13	already	already	RB
10136	30474	14	been	be	VBN
10136	30474	15	sick	sick	JJ
10136	30474	16	,	,	,
10136	30474	17	a	a	DT
10136	30474	18	little	little	JJ
10136	30474	19	mustard	mustard	NN
10136	30474	20	in	in	IN
10136	30474	21	hot	hot	JJ
10136	30474	22	water	water	NN
10136	30474	23	should	should	MD
10136	30474	24	be	be	VB
10136	30474	25	given	give	VBN
10136	30474	26	,	,	,
10136	30474	27	to	to	TO
10136	30474	28	make	make	VB
10136	30474	29	him	-PRON-	PRP
10136	30474	30	so	so	RB
10136	30474	31	.	.	.
10136	30475	1	If	if	IN
10136	30475	2	,	,	,
10136	30475	3	on	on	IN
10136	30475	4	the	the	DT
10136	30475	5	other	other	JJ
10136	30475	6	hand	hand	NN
10136	30475	7	,	,	,
10136	30475	8	as	as	IN
10136	30475	9	is	be	VBZ
10136	30475	10	often	often	RB
10136	30475	11	the	the	DT
10136	30475	12	case	case	NN
10136	30475	13	,	,	,
10136	30475	14	the	the	DT
10136	30475	15	vomiting	vomiting	NN
10136	30475	16	is	be	VBZ
10136	30475	17	excessive	excessive	JJ
10136	30475	18	,	,	,
10136	30475	19	a	a	DT
10136	30475	20	large	large	JJ
10136	30475	21	mustard	mustard	NN
10136	30475	22	poultice	poultice	NN
10136	30475	23	should	should	MD
10136	30475	24	be	be	VB
10136	30475	25	placed	place	VBN
10136	30475	26	over	over	IN
10136	30475	27	the	the	DT
10136	30475	28	stomach	stomach	NN
10136	30475	29	,	,	,
10136	30475	30	and	and	CC
10136	30475	31	a	a	DT
10136	30475	32	grain	grain	NN
10136	30475	33	of	of	IN
10136	30475	34	solid	solid	JJ
10136	30475	35	opium	opium	NN
10136	30475	36	swallowed	swallow	VBN
10136	30475	37	in	in	IN
10136	30475	38	the	the	DT
10136	30475	39	form	form	NN
10136	30475	40	of	of	IN
10136	30475	41	a	a	DT
10136	30475	42	pill	pill	NN
10136	30475	43	,	,	,
10136	30475	44	for	for	IN
10136	30475	45	the	the	DT
10136	30475	46	purpose	purpose	NN
10136	30475	47	of	of	IN
10136	30475	48	stopping	stop	VBG
10136	30475	49	it	-PRON-	PRP
10136	30475	50	.	.	.
10136	30476	1	Only	only	RB
10136	30476	2	one	one	CD
10136	30476	3	of	of	IN
10136	30476	4	these	these	DT
10136	30476	5	pills	pill	NNS
10136	30476	6	should	should	MD
10136	30476	7	be	be	VB
10136	30476	8	given	give	VBN
10136	30476	9	by	by	IN
10136	30476	10	a	a	DT
10136	30476	11	non	non	JJ
10136	30476	12	-	-	JJ
10136	30476	13	professional	professional	JJ
10136	30476	14	person	person	NN
10136	30476	15	.	.	.
10136	30477	1	In	in	IN
10136	30477	2	all	all	DT
10136	30477	3	cases	case	NNS
10136	30477	4	of	of	IN
10136	30477	5	bites	bite	NNS
10136	30477	6	from	from	IN
10136	30477	7	snakes	snake	NNS
10136	30477	8	,	,	,
10136	30477	9	send	send	VB
10136	30477	10	for	for	IN
10136	30477	11	a	a	DT
10136	30477	12	surgeon	surgeon	NN
10136	30477	13	as	as	RB
10136	30477	14	quickly	quickly	RB
10136	30477	15	as	as	IN
10136	30477	16	possible	possible	JJ
10136	30477	17	,	,	,
10136	30477	18	and	and	CC
10136	30477	19	act	act	VB
10136	30477	20	according	accord	VBG
10136	30477	21	to	to	IN
10136	30477	22	the	the	DT
10136	30477	23	above	above	JJ
10136	30477	24	directions	direction	NNS
10136	30477	25	until	until	IN
10136	30477	26	he	-PRON-	PRP
10136	30477	27	arrives	arrive	VBZ
10136	30477	28	.	.	.
10136	30478	1	If	if	IN
10136	30478	2	he	-PRON-	PRP
10136	30478	3	is	be	VBZ
10136	30478	4	within	within	IN
10136	30478	5	any	any	DT
10136	30478	6	reasonable	reasonable	JJ
10136	30478	7	distance	distance	NN
10136	30478	8	,	,	,
10136	30478	9	content	content	VB
10136	30478	10	yourself	-PRON-	PRP
10136	30478	11	by	by	IN
10136	30478	12	putting	put	VBG
10136	30478	13	on	on	RP
10136	30478	14	the	the	DT
10136	30478	15	band	band	NN
10136	30478	16	,	,	,
10136	30478	17	sucking	suck	VBG
10136	30478	18	the	the	DT
10136	30478	19	wound	wound	NN
10136	30478	20	,	,	,
10136	30478	21	applying	apply	VBG
10136	30478	22	the	the	DT
10136	30478	23	glass	glass	NN
10136	30478	24	,	,	,
10136	30478	25	and	and	CC
10136	30478	26	,	,	,
10136	30478	27	if	if	IN
10136	30478	28	necessary	necessary	JJ
10136	30478	29	,	,	,
10136	30478	30	giving	give	VBG
10136	30478	31	a	a	DT
10136	30478	32	little	little	JJ
10136	30478	33	brandy	brandy	NN
10136	30478	34	-	-	HYPH
10136	30478	35	and	and	CC
10136	30478	36	-	-	HYPH
10136	30478	37	water	water	NN
10136	30478	38	.	.	.
10136	30479	1	2613	2613	CD
10136	30479	2	.	.	.
10136	30480	1	3	3	LS
10136	30480	2	.	.	.
10136	30481	1	_	_	NNP
10136	30481	2	Bites	Bites	NNP
10136	30481	3	of	of	IN
10136	30481	4	Dogs_.--For	dogs_.--for	JJ
10136	30481	5	obvious	obvious	JJ
10136	30481	6	reasons	reason	NNS
10136	30481	7	,	,	,
10136	30481	8	these	these	DT
10136	30481	9	kinds	kind	NNS
10136	30481	10	of	of	IN
10136	30481	11	bites	bite	NNS
10136	30481	12	are	be	VBP
10136	30481	13	more	more	RBR
10136	30481	14	frequently	frequently	RB
10136	30481	15	met	meet	VBN
10136	30481	16	with	with	IN
10136	30481	17	than	than	IN
10136	30481	18	those	those	DT
10136	30481	19	of	of	IN
10136	30481	20	snakes	snake	NNS
10136	30481	21	.	.	.
10136	30482	1	_	_	NNP
10136	30482	2	The	the	DT
10136	30482	3	treatment	treatment	NN
10136	30482	4	_	_	NNP
10136	30482	5	is	be	VBZ
10136	30482	6	the	the	DT
10136	30482	7	same	same	JJ
10136	30482	8	as	as	IN
10136	30482	9	that	that	DT
10136	30482	10	for	for	IN
10136	30482	11	snake	snake	NN
10136	30482	12	-	-	HYPH
10136	30482	13	bites	bite	NNS
10136	30482	14	,	,	,
10136	30482	15	more	more	RBR
10136	30482	16	especially	especially	RB
10136	30482	17	that	that	DT
10136	30482	18	of	of	IN
10136	30482	19	the	the	DT
10136	30482	20	bitten	bite	VBN
10136	30482	21	part	part	NN
10136	30482	22	.	.	.
10136	30483	1	The	the	DT
10136	30483	2	majority	majority	NN
10136	30483	3	of	of	IN
10136	30483	4	writers	writer	NNS
10136	30483	5	on	on	IN
10136	30483	6	the	the	DT
10136	30483	7	subject	subject	NN
10136	30483	8	are	be	VBP
10136	30483	9	in	in	IN
10136	30483	10	favour	favour	NN
10136	30483	11	of	of	IN
10136	30483	12	keeping	keep	VBG
10136	30483	13	the	the	DT
10136	30483	14	wound	wound	NN
10136	30483	15	open	open	JJ
10136	30483	16	as	as	RB
10136	30483	17	long	long	RB
10136	30483	18	as	as	IN
10136	30483	19	possible	possible	JJ
10136	30483	20	.	.	.
10136	30484	1	This	this	DT
10136	30484	2	may	may	MD
10136	30484	3	be	be	VB
10136	30484	4	done	do	VBN
10136	30484	5	by	by	IN
10136	30484	6	putting	put	VBG
10136	30484	7	a	a	DT
10136	30484	8	few	few	JJ
10136	30484	9	beans	bean	NNS
10136	30484	10	on	on	IN
10136	30484	11	it	-PRON-	PRP
10136	30484	12	,	,	,
10136	30484	13	and	and	CC
10136	30484	14	then	then	RB
10136	30484	15	by	by	IN
10136	30484	16	applying	apply	VBG
10136	30484	17	a	a	DT
10136	30484	18	large	large	JJ
10136	30484	19	linseed	linseed	NN
10136	30484	20	-	-	HYPH
10136	30484	21	meal	meal	NN
10136	30484	22	poultice	poultice	NN
10136	30484	23	over	over	IN
10136	30484	24	them	-PRON-	PRP
10136	30484	25	.	.	.
10136	30485	1	Injuries	injury	NNS
10136	30485	2	and	and	CC
10136	30485	3	Accidents	accident	NNS
10136	30485	4	to	to	IN
10136	30485	5	Bones	bone	NNS
10136	30485	6	.	.	.
10136	30486	1	2614	2614	CD
10136	30486	2	.	.	.
10136	30487	1	_	_	NNP
10136	30487	2	Dislocation	Dislocation	NNP
10136	30487	3	of	of	IN
10136	30487	4	Bones_.--When	Bones_.--When	NNP
10136	30487	5	the	the	DT
10136	30487	6	end	end	NN
10136	30487	7	of	of	IN
10136	30487	8	a	a	DT
10136	30487	9	bone	bone	NN
10136	30487	10	is	be	VBZ
10136	30487	11	pushed	push	VBN
10136	30487	12	out	out	IN
10136	30487	13	of	of	IN
10136	30487	14	its	-PRON-	PRP$
10136	30487	15	natural	natural	JJ
10136	30487	16	position	position	NN
10136	30487	17	,	,	,
10136	30487	18	it	-PRON-	PRP
10136	30487	19	is	be	VBZ
10136	30487	20	said	say	VBN
10136	30487	21	to	to	TO
10136	30487	22	be	be	VB
10136	30487	23	dislocated	dislocate	VBN
10136	30487	24	.	.	.
10136	30488	1	This	this	DT
10136	30488	2	may	may	MD
10136	30488	3	be	be	VB
10136	30488	4	caused	cause	VBN
10136	30488	5	by	by	IN
10136	30488	6	violence	violence	NN
10136	30488	7	,	,	,
10136	30488	8	disease	disease	NN
10136	30488	9	,	,	,
10136	30488	10	or	or	CC
10136	30488	11	natural	natural	JJ
10136	30488	12	weakness	weakness	NN
10136	30488	13	of	of	IN
10136	30488	14	the	the	DT
10136	30488	15	parts	part	NNS
10136	30488	16	about	about	IN
10136	30488	17	a	a	DT
10136	30488	18	joint.--_Symptoms	joint.--_Symptoms	NNP
10136	30488	19	_	_	NNP
10136	30488	20	.	.	.
10136	30489	1	Deformity	deformity	NN
10136	30489	2	about	about	IN
10136	30489	3	the	the	DT
10136	30489	4	joint	joint	NN
10136	30489	5	,	,	,
10136	30489	6	with	with	IN
10136	30489	7	unnatural	unnatural	JJ
10136	30489	8	prominence	prominence	NN
10136	30489	9	at	at	IN
10136	30489	10	one	one	CD
10136	30489	11	part	part	NN
10136	30489	12	,	,	,
10136	30489	13	and	and	CC
10136	30489	14	depression	depression	NN
10136	30489	15	at	at	IN
10136	30489	16	another	another	DT
10136	30489	17	.	.	.
10136	30490	1	The	the	DT
10136	30490	2	limb	limb	NN
10136	30490	3	may	may	MD
10136	30490	4	be	be	VB
10136	30490	5	shorter	short	JJR
10136	30490	6	or	or	CC
10136	30490	7	longer	long	JJR
10136	30490	8	than	than	IN
10136	30490	9	usual	usual	JJ
10136	30490	10	,	,	,
10136	30490	11	and	and	CC
10136	30490	12	is	be	VBZ
10136	30490	13	stiff	stiff	JJ
10136	30490	14	and	and	CC
10136	30490	15	unable	unable	JJ
10136	30490	16	to	to	TO
10136	30490	17	be	be	VB
10136	30490	18	moved	move	VBN
10136	30490	19	,	,	,
10136	30490	20	differing	differ	VBG
10136	30490	21	in	in	IN
10136	30490	22	these	these	DT
10136	30490	23	last	last	JJ
10136	30490	24	two	two	CD
10136	30490	25	respects	respect	NNS
10136	30490	26	from	from	IN
10136	30490	27	a	a	DT
10136	30490	28	broken	broken	JJ
10136	30490	29	limb	limb	NN
10136	30490	30	,	,	,
10136	30490	31	which	which	WDT
10136	30490	32	is	be	VBZ
10136	30490	33	mostly	mostly	RB
10136	30490	34	shorter	short	JJR
10136	30490	35	,	,	,
10136	30490	36	never	never	RB
10136	30490	37	longer	long	RBR
10136	30490	38	,	,	,
10136	30490	39	than	than	IN
10136	30490	40	usual	usual	JJ
10136	30490	41	,	,	,
10136	30490	42	and	and	CC
10136	30490	43	which	which	WDT
10136	30490	44	is	be	VBZ
10136	30490	45	always	always	RB
10136	30490	46	more	more	JJR
10136	30490	47	movable.--_Treatment	movable.--_Treatment	NNP
10136	30490	48	_	_	NNP
10136	30490	49	.	.	.
10136	30491	1	So	so	RB
10136	30491	2	much	much	JJ
10136	30491	3	practical	practical	JJ
10136	30491	4	science	science	NN
10136	30491	5	and	and	CC
10136	30491	6	tact	tact	NN
10136	30491	7	are	be	VBP
10136	30491	8	requisite	requisite	JJ
10136	30491	9	in	in	IN
10136	30491	10	order	order	NN
10136	30491	11	to	to	TO
10136	30491	12	bring	bring	VB
10136	30491	13	a	a	DT
10136	30491	14	dislocated	dislocate	VBN
10136	30491	15	bone	bone	NN
10136	30491	16	into	into	IN
10136	30491	17	its	-PRON-	PRP$
10136	30491	18	proper	proper	JJ
10136	30491	19	position	position	NN
10136	30491	20	again	again	RB
10136	30491	21	,	,	,
10136	30491	22	that	that	IN
10136	30491	23	we	-PRON-	PRP
10136	30491	24	strongly	strongly	RB
10136	30491	25	advise	advise	VBP
10136	30491	26	the	the	DT
10136	30491	27	reader	reader	NN
10136	30491	28	never	never	RB
10136	30491	29	to	to	TO
10136	30491	30	interfere	interfere	VB
10136	30491	31	in	in	IN
10136	30491	32	these	these	DT
10136	30491	33	cases	case	NNS
10136	30491	34	;	;	:
10136	30491	35	unless	unless	IN
10136	30491	36	,	,	,
10136	30491	37	indeed	indeed	RB
10136	30491	38	,	,	,
10136	30491	39	it	-PRON-	PRP
10136	30491	40	is	be	VBZ
10136	30491	41	altogether	altogether	RB
10136	30491	42	impossible	impossible	JJ
10136	30491	43	to	to	TO
10136	30491	44	obtain	obtain	VB
10136	30491	45	the	the	DT
10136	30491	46	services	service	NNS
10136	30491	47	of	of	IN
10136	30491	48	a	a	DT
10136	30491	49	surgeon	surgeon	NN
10136	30491	50	.	.	.
10136	30492	1	But	but	CC
10136	30492	2	because	because	IN
10136	30492	3	any	any	DT
10136	30492	4	one	one	CD
10136	30492	5	of	of	IN
10136	30492	6	us	-PRON-	PRP
10136	30492	7	may	may	MD
10136	30492	8	very	very	RB
10136	30492	9	possibly	possibly	RB
10136	30492	10	be	be	VB
10136	30492	11	placed	place	VBN
10136	30492	12	in	in	IN
10136	30492	13	that	that	DT
10136	30492	14	emergency	emergency	NN
10136	30492	15	,	,	,
10136	30492	16	we	-PRON-	PRP
10136	30492	17	give	give	VBP
10136	30492	18	a	a	DT
10136	30492	19	few	few	JJ
10136	30492	20	rough	rough	JJ
10136	30492	21	rules	rule	NNS
10136	30492	22	for	for	IN
10136	30492	23	the	the	DT
10136	30492	24	reader	reader	NN
10136	30492	25	's	's	POS
10136	30492	26	guidance	guidance	NN
10136	30492	27	.	.	.
10136	30493	1	In	in	IN
10136	30493	2	the	the	DT
10136	30493	3	first	first	JJ
10136	30493	4	place	place	NN
10136	30493	5	make	make	VBP
10136	30493	6	the	the	DT
10136	30493	7	joint	joint	NN
10136	30493	8	,	,	,
10136	30493	9	from	from	IN
10136	30493	10	which	which	WDT
10136	30493	11	the	the	DT
10136	30493	12	bone	bone	NN
10136	30493	13	has	have	VBZ
10136	30493	14	been	be	VBN
10136	30493	15	displaced	displace	VBN
10136	30493	16	,	,	,
10136	30493	17	perfectly	perfectly	RB
10136	30493	18	steady	steady	JJ
10136	30493	19	,	,	,
10136	30493	20	either	either	CC
10136	30493	21	by	by	IN
10136	30493	22	fixing	fix	VBG
10136	30493	23	it	-PRON-	PRP
10136	30493	24	to	to	IN
10136	30493	25	some	some	DT
10136	30493	26	firm	firm	JJ
10136	30493	27	object	object	NN
10136	30493	28	or	or	CC
10136	30493	29	else	else	RB
10136	30493	30	by	by	IN
10136	30493	31	holding	hold	VBG
10136	30493	32	it	-PRON-	PRP
10136	30493	33	with	with	IN
10136	30493	34	the	the	DT
10136	30493	35	hands	hand	NNS
10136	30493	36	;	;	:
10136	30493	37	then	then	RB
10136	30493	38	pull	pull	VB
10136	30493	39	the	the	DT
10136	30493	40	dislocated	dislocate	VBN
10136	30493	41	bone	bone	NN
10136	30493	42	in	in	IN
10136	30493	43	a	a	DT
10136	30493	44	direction	direction	NN
10136	30493	45	towards	towards	IN
10136	30493	46	the	the	DT
10136	30493	47	place	place	NN
10136	30493	48	from	from	IN
10136	30493	49	which	which	WDT
10136	30493	50	it	-PRON-	PRP
10136	30493	51	has	have	VBZ
10136	30493	52	been	be	VBN
10136	30493	53	thrust	thrust	VBN
10136	30493	54	,	,	,
10136	30493	55	so	so	IN
10136	30493	56	that	that	IN
10136	30493	57	,	,	,
10136	30493	58	if	if	IN
10136	30493	59	it	-PRON-	PRP
10136	30493	60	moves	move	VBZ
10136	30493	61	at	at	RB
10136	30493	62	all	all	RB
10136	30493	63	from	from	IN
10136	30493	64	its	-PRON-	PRP$
10136	30493	65	unnatural	unnatural	JJ
10136	30493	66	position	position	NN
10136	30493	67	,	,	,
10136	30493	68	it	-PRON-	PRP
10136	30493	69	may	may	MD
10136	30493	70	have	have	VB
10136	30493	71	the	the	DT
10136	30493	72	best	good	JJS
10136	30493	73	chance	chance	NN
10136	30493	74	of	of	IN
10136	30493	75	returning	return	VBG
10136	30493	76	to	to	IN
10136	30493	77	its	-PRON-	PRP$
10136	30493	78	proper	proper	JJ
10136	30493	79	place	place	NN
10136	30493	80	.	.	.
10136	30494	1	Do	do	VB
10136	30494	2	not	not	RB
10136	30494	3	,	,	,
10136	30494	4	however	however	RB
10136	30494	5	,	,	,
10136	30494	6	pull	pull	VB
10136	30494	7	or	or	CC
10136	30494	8	press	press	VB
10136	30494	9	against	against	IN
10136	30494	10	the	the	DT
10136	30494	11	parts	part	NNS
10136	30494	12	too	too	RB
10136	30494	13	violently	violently	RB
10136	30494	14	,	,	,
10136	30494	15	as	as	IN
10136	30494	16	you	-PRON-	PRP
10136	30494	17	may	may	MD
10136	30494	18	,	,	,
10136	30494	19	perhaps	perhaps	RB
10136	30494	20	,	,	,
10136	30494	21	by	by	IN
10136	30494	22	doing	do	VBG
10136	30494	23	so	so	RB
10136	30494	24	,	,	,
10136	30494	25	rupture	rupture	VB
10136	30494	26	blood	blood	NN
10136	30494	27	-	-	HYPH
10136	30494	28	vessels	vessel	NNS
10136	30494	29	,	,	,
10136	30494	30	and	and	CC
10136	30494	31	produce	produce	VBP
10136	30494	32	most	most	RBS
10136	30494	33	serious	serious	JJ
10136	30494	34	consequences	consequence	NNS
10136	30494	35	.	.	.
10136	30495	1	When	when	WRB
10136	30495	2	you	-PRON-	PRP
10136	30495	3	_	_	NNP
10136	30495	4	do	do	VBP
10136	30495	5	_	_	NNP
10136	30495	6	attempt	attempt	NN
10136	30495	7	to	to	TO
10136	30495	8	reduce	reduce	VB
10136	30495	9	a	a	DT
10136	30495	10	dislocated	dislocate	VBN
10136	30495	11	bone	bone	NN
10136	30495	12	,	,	,
10136	30495	13	do	do	VB
10136	30495	14	it	-PRON-	PRP
10136	30495	15	as	as	RB
10136	30495	16	quickly	quickly	RB
10136	30495	17	as	as	IN
10136	30495	18	possible	possible	JJ
10136	30495	19	after	after	IN
10136	30495	20	the	the	DT
10136	30495	21	accident	accident	NN
10136	30495	22	has	have	VBZ
10136	30495	23	taken	take	VBN
10136	30495	24	place	place	NN
10136	30495	25	,	,	,
10136	30495	26	every	every	DT
10136	30495	27	hour	hour	NN
10136	30495	28	making	make	VBG
10136	30495	29	the	the	DT
10136	30495	30	operation	operation	NN
10136	30495	31	more	more	RBR
10136	30495	32	difficult	difficult	JJ
10136	30495	33	.	.	.
10136	30496	1	When	when	WRB
10136	30496	2	the	the	DT
10136	30496	3	patient	patient	NN
10136	30496	4	is	be	VBZ
10136	30496	5	very	very	RB
10136	30496	6	strong	strong	JJ
10136	30496	7	,	,	,
10136	30496	8	he	-PRON-	PRP
10136	30496	9	may	may	MD
10136	30496	10	be	be	VB
10136	30496	11	put	put	VBN
10136	30496	12	into	into	IN
10136	30496	13	a	a	DT
10136	30496	14	warm	warm	JJ
10136	30496	15	bath	bath	NN
10136	30496	16	until	until	IN
10136	30496	17	he	-PRON-	PRP
10136	30496	18	feels	feel	VBZ
10136	30496	19	faint	faint	JJ
10136	30496	20	,	,	,
10136	30496	21	or	or	CC
10136	30496	22	have	have	VBP
10136	30496	23	sixty	sixty	JJ
10136	30496	24	drops	drop	NNS
10136	30496	25	of	of	IN
10136	30496	26	antimonial	antimonial	JJ
10136	30496	27	wine	wine	NN
10136	30496	28	given	give	VBN
10136	30496	29	him	-PRON-	PRP
10136	30496	30	every	every	DT
10136	30496	31	ten	ten	CD
10136	30496	32	minutes	minute	NNS
10136	30496	33	until	until	IN
10136	30496	34	he	-PRON-	PRP
10136	30496	35	feels	feel	VBZ
10136	30496	36	sickish	sickish	JJ
10136	30496	37	.	.	.
10136	30497	1	These	these	DT
10136	30497	2	two	two	CD
10136	30497	3	means	mean	NNS
10136	30497	4	are	be	VBP
10136	30497	5	of	of	IN
10136	30497	6	great	great	JJ
10136	30497	7	use	use	NN
10136	30497	8	in	in	IN
10136	30497	9	relaxing	relax	VBG
10136	30497	10	the	the	DT
10136	30497	11	muscles	muscle	NNS
10136	30497	12	.	.	.
10136	30498	1	If	if	IN
10136	30498	2	the	the	DT
10136	30498	3	bone	bone	NN
10136	30498	4	has	have	VBZ
10136	30498	5	been	be	VBN
10136	30498	6	brought	bring	VBN
10136	30498	7	back	back	RB
10136	30498	8	again	again	RB
10136	30498	9	to	to	IN
10136	30498	10	its	-PRON-	PRP$
10136	30498	11	proper	proper	JJ
10136	30498	12	place	place	NN
10136	30498	13	,	,	,
10136	30498	14	keep	keep	VB
10136	30498	15	it	-PRON-	PRP
10136	30498	16	there	there	RB
10136	30498	17	by	by	IN
10136	30498	18	means	mean	NNS
10136	30498	19	of	of	IN
10136	30498	20	bandages	bandage	NNS
10136	30498	21	;	;	:
10136	30498	22	and	and	CC
10136	30498	23	if	if	IN
10136	30498	24	there	there	EX
10136	30498	25	is	be	VBZ
10136	30498	26	much	much	JJ
10136	30498	27	pain	pain	NN
10136	30498	28	about	about	IN
10136	30498	29	the	the	DT
10136	30498	30	joint	joint	NN
10136	30498	31	,	,	,
10136	30498	32	apply	apply	VB
10136	30498	33	a	a	DT
10136	30498	34	cold	cold	JJ
10136	30498	35	lotion	lotion	NN
10136	30498	36	to	to	IN
10136	30498	37	it	-PRON-	PRP
10136	30498	38	,	,	,
10136	30498	39	and	and	CC
10136	30498	40	keep	keep	VB
10136	30498	41	it	-PRON-	PRP
10136	30498	42	perfectly	perfectly	RB
10136	30498	43	at	at	IN
10136	30498	44	rest	rest	NN
10136	30498	45	.	.	.
10136	30499	1	The	the	DT
10136	30499	2	lotion	lotion	NN
10136	30499	3	should	should	MD
10136	30499	4	be	be	VB
10136	30499	5	,	,	,
10136	30499	6	a	a	DT
10136	30499	7	dessert	dessert	NN
10136	30499	8	-	-	HYPH
10136	30499	9	spoonful	spoonful	JJ
10136	30499	10	of	of	IN
10136	30499	11	Goulard	Goulard	NNP
10136	30499	12	's	's	POS
10136	30499	13	extract	extract	NN
10136	30499	14	,	,	,
10136	30499	15	and	and	CC
10136	30499	16	two	two	CD
10136	30499	17	tablespoonfuls	tablespoonful	NNS
10136	30499	18	of	of	IN
10136	30499	19	vinegar	vinegar	NN
10136	30499	20	,	,	,
10136	30499	21	mixed	mix	VBN
10136	30499	22	in	in	IN
10136	30499	23	a	a	DT
10136	30499	24	pint	pint	NN
10136	30499	25	of	of	IN
10136	30499	26	water	water	NN
10136	30499	27	.	.	.
10136	30500	1	Leeches	leech	NNS
10136	30500	2	are	be	VBP
10136	30500	3	sometimes	sometimes	RB
10136	30500	4	necessary	necessary	JJ
10136	30500	5	.	.	.
10136	30501	1	Unless	unless	IN
10136	30501	2	the	the	DT
10136	30501	3	local	local	JJ
10136	30501	4	pain	pain	NN
10136	30501	5	,	,	,
10136	30501	6	or	or	CC
10136	30501	7	general	general	JJ
10136	30501	8	feverish	feverish	JJ
10136	30501	9	symptoms	symptom	NNS
10136	30501	10	,	,	,
10136	30501	11	are	be	VBP
10136	30501	12	great	great	JJ
10136	30501	13	,	,	,
10136	30501	14	the	the	DT
10136	30501	15	patient	patient	NN
10136	30501	16	's	's	POS
10136	30501	17	diet	diet	NN
10136	30501	18	should	should	MD
10136	30501	19	be	be	VB
10136	30501	20	the	the	DT
10136	30501	21	same	same	JJ
10136	30501	22	as	as	IN
10136	30501	23	usual	usual	JJ
10136	30501	24	.	.	.
10136	30502	1	Dislocations	dislocation	NNS
10136	30502	2	may	may	MD
10136	30502	3	be	be	VB
10136	30502	4	reduced	reduce	VBN
10136	30502	5	a	a	DT
10136	30502	6	week	week	NN
10136	30502	7	,	,	,
10136	30502	8	or	or	CC
10136	30502	9	even	even	RB
10136	30502	10	a	a	DT
10136	30502	11	fortnight	fortnight	NN
10136	30502	12	,	,	,
10136	30502	13	after	after	IN
10136	30502	14	they	-PRON-	PRP
10136	30502	15	have	have	VBP
10136	30502	16	taken	take	VBN
10136	30502	17	place	place	NN
10136	30502	18	.	.	.
10136	30503	1	As	as	IN
10136	30503	2	,	,	,
10136	30503	3	therefore	therefore	RB
10136	30503	4	,	,	,
10136	30503	5	although	although	IN
10136	30503	6	the	the	DT
10136	30503	7	sooner	soon	RBR
10136	30503	8	a	a	DT
10136	30503	9	bone	bone	NN
10136	30503	10	is	be	VBZ
10136	30503	11	reduced	reduce	VBN
10136	30503	12	the	the	DT
10136	30503	13	better	well	JJR
10136	30503	14	,	,	,
10136	30503	15	there	there	EX
10136	30503	16	is	be	VBZ
10136	30503	17	no	no	DT
10136	30503	18	very	very	RB
10136	30503	19	great	great	JJ
10136	30503	20	emergency	emergency	NN
10136	30503	21	,	,	,
10136	30503	22	and	and	CC
10136	30503	23	as	as	IN
10136	30503	24	the	the	DT
10136	30503	25	most	most	RBS
10136	30503	26	serious	serious	JJ
10136	30503	27	consequences	consequence	NNS
10136	30503	28	may	may	MD
10136	30503	29	follow	follow	VB
10136	30503	30	improper	improper	JJ
10136	30503	31	or	or	CC
10136	30503	32	too	too	RB
10136	30503	33	violent	violent	JJ
10136	30503	34	treatment	treatment	NN
10136	30503	35	,	,	,
10136	30503	36	it	-PRON-	PRP
10136	30503	37	is	be	VBZ
10136	30503	38	always	always	RB
10136	30503	39	better	well	JJR
10136	30503	40	for	for	IN
10136	30503	41	people	people	NNS
10136	30503	42	in	in	IN
10136	30503	43	these	these	DT
10136	30503	44	cases	case	NNS
10136	30503	45	to	to	TO
10136	30503	46	do	do	VB
10136	30503	47	too	too	RB
10136	30503	48	little	little	JJ
10136	30503	49	than	than	IN
10136	30503	50	too	too	RB
10136	30503	51	much	much	RB
10136	30503	52	;	;	:
10136	30503	53	inasmuch	inasmuch	JJ
10136	30503	54	as	as	IN
10136	30503	55	the	the	DT
10136	30503	56	good	good	JJ
10136	30503	57	which	which	WDT
10136	30503	58	has	have	VBZ
10136	30503	59	not	not	RB
10136	30503	60	yet	yet	RB
10136	30503	61	may	may	MD
10136	30503	62	still	still	RB
10136	30503	63	be	be	VB
10136	30503	64	done	do	VBN
10136	30503	65	,	,	,
10136	30503	66	whereas	whereas	IN
10136	30503	67	the	the	DT
10136	30503	68	evil	evil	NN
10136	30503	69	that	that	WDT
10136	30503	70	_	_	NNP
10136	30503	71	has	have	VBZ
10136	30503	72	_	_	NNP
10136	30503	73	been	be	VBN
10136	30503	74	done	do	VBN
10136	30503	75	can	can	MD
10136	30503	76	not	not	RB
10136	30503	77	so	so	RB
10136	30503	78	easily	easily	RB
10136	30503	79	be	be	VB
10136	30503	80	undone	undo	VBN
10136	30503	81	.	.	.
10136	30504	1	2615	2615	CD
10136	30504	2	.	.	.
10136	30505	1	FRACTURES	FRACTURES	NNP
10136	30505	2	OF	of	IN
10136	30505	3	BONES.--_Symptoms	BONES.--_Symptoms	NNP
10136	30505	4	_	_	NNP
10136	30505	5	.	.	.
10136	30506	1	1	1	LS
10136	30506	2	.	.	.
10136	30507	1	Deformity	deformity	NN
10136	30507	2	of	of	IN
10136	30507	3	the	the	DT
10136	30507	4	part	part	NN
10136	30507	5	.	.	.
10136	30508	1	2	2	LS
10136	30508	2	.	.	.
10136	30509	1	Unnatural	unnatural	JJ
10136	30509	2	looseness	looseness	NN
10136	30509	3	.	.	.
10136	30510	1	3	3	LS
10136	30510	2	.	.	.
10136	30511	1	A	a	DT
10136	30511	2	grating	grating	NN
10136	30511	3	sound	sound	NN
10136	30511	4	when	when	WRB
10136	30511	5	the	the	DT
10136	30511	6	two	two	CD
10136	30511	7	ends	end	NNS
10136	30511	8	of	of	IN
10136	30511	9	the	the	DT
10136	30511	10	broken	broken	JJ
10136	30511	11	bone	bone	NN
10136	30511	12	are	be	VBP
10136	30511	13	rubbed	rub	VBN
10136	30511	14	together	together	RB
10136	30511	15	.	.	.
10136	30512	1	4	4	LS
10136	30512	2	.	.	.
10136	30513	1	Loss	loss	NN
10136	30513	2	of	of	IN
10136	30513	3	natural	natural	JJ
10136	30513	4	motion	motion	NN
10136	30513	5	and	and	CC
10136	30513	6	power	power	NN
10136	30513	7	.	.	.
10136	30514	1	In	in	IN
10136	30514	2	some	some	DT
10136	30514	3	cases	case	NNS
10136	30514	4	there	there	EX
10136	30514	5	is	be	VBZ
10136	30514	6	also	also	RB
10136	30514	7	shortening	shorten	VBG
10136	30514	8	of	of	IN
10136	30514	9	the	the	DT
10136	30514	10	limb.--Fracture	limb.--fracture	CD
10136	30514	11	takes	take	VBZ
10136	30514	12	place	place	NN
10136	30514	13	from	from	IN
10136	30514	14	several	several	JJ
10136	30514	15	causes	cause	NNS
10136	30514	16	,	,	,
10136	30514	17	as	as	IN
10136	30514	18	a	a	DT
10136	30514	19	fall	fall	NN
10136	30514	20	,	,	,
10136	30514	21	a	a	DT
10136	30514	22	blow	blow	NN
10136	30514	23	,	,	,
10136	30514	24	a	a	DT
10136	30514	25	squeeze	squeeze	NN
10136	30514	26	,	,	,
10136	30514	27	and	and	CC
10136	30514	28	sometimes	sometimes	RB
10136	30514	29	from	from	IN
10136	30514	30	the	the	DT
10136	30514	31	violent	violent	JJ
10136	30514	32	action	action	NN
10136	30514	33	of	of	IN
10136	30514	34	muscles.--_Treatment	muscles.--_Treatment	NNP
10136	30514	35	_	_	NNP
10136	30514	36	.	.	.
10136	30515	1	In	in	IN
10136	30515	2	cases	case	NNS
10136	30515	3	where	where	WRB
10136	30515	4	a	a	DT
10136	30515	5	surgeon	surgeon	NN
10136	30515	6	can	can	MD
10136	30515	7	not	not	RB
10136	30515	8	be	be	VB
10136	30515	9	procured	procure	VBN
10136	30515	10	immediately	immediately	RB
10136	30515	11	after	after	IN
10136	30515	12	the	the	DT
10136	30515	13	accident	accident	NN
10136	30515	14	,	,	,
10136	30515	15	the	the	DT
10136	30515	16	following	follow	VBG
10136	30515	17	general	general	JJ
10136	30515	18	rules	rule	NNS
10136	30515	19	are	be	VBP
10136	30515	20	offered	offer	VBN
10136	30515	21	for	for	IN
10136	30515	22	the	the	DT
10136	30515	23	reader	reader	NN
10136	30515	24	's	's	POS
10136	30515	25	guidance:--The	guidance:--the	DT
10136	30515	26	broken	broken	JJ
10136	30515	27	limb	limb	NN
10136	30515	28	should	should	MD
10136	30515	29	be	be	VB
10136	30515	30	placed	place	VBN
10136	30515	31	and	and	CC
10136	30515	32	kept	keep	VBD
10136	30515	33	as	as	RB
10136	30515	34	nearly	nearly	RB
10136	30515	35	as	as	IN
10136	30515	36	possible	possible	JJ
10136	30515	37	in	in	IN
10136	30515	38	its	-PRON-	PRP$
10136	30515	39	natural	natural	JJ
10136	30515	40	position	position	NN
10136	30515	41	.	.	.
10136	30516	1	This	this	DT
10136	30516	2	is	be	VBZ
10136	30516	3	to	to	TO
10136	30516	4	be	be	VB
10136	30516	5	done	do	VBN
10136	30516	6	by	by	IN
10136	30516	7	first	first	RB
10136	30516	8	pulling	pull	VBG
10136	30516	9	the	the	DT
10136	30516	10	two	two	CD
10136	30516	11	portions	portion	NNS
10136	30516	12	of	of	IN
10136	30516	13	the	the	DT
10136	30516	14	bone	bone	NN
10136	30516	15	in	in	IN
10136	30516	16	opposite	opposite	JJ
10136	30516	17	directions	direction	NNS
10136	30516	18	,	,	,
10136	30516	19	until	until	IN
10136	30516	20	the	the	DT
10136	30516	21	limb	limb	NN
10136	30516	22	becomes	become	VBZ
10136	30516	23	as	as	RB
10136	30516	24	long	long	RB
10136	30516	25	as	as	IN
10136	30516	26	the	the	DT
10136	30516	27	opposite	opposite	JJ
10136	30516	28	one	one	NN
10136	30516	29	,	,	,
10136	30516	30	and	and	CC
10136	30516	31	then	then	RB
10136	30516	32	by	by	IN
10136	30516	33	applying	apply	VBG
10136	30516	34	a	a	DT
10136	30516	35	splint	splint	NN
10136	30516	36	,	,	,
10136	30516	37	and	and	CC
10136	30516	38	binding	bind	VBG
10136	30516	39	it	-PRON-	PRP
10136	30516	40	to	to	IN
10136	30516	41	the	the	DT
10136	30516	42	part	part	NN
10136	30516	43	by	by	IN
10136	30516	44	means	mean	NNS
10136	30516	45	of	of	IN
10136	30516	46	a	a	DT
10136	30516	47	roller	roller	NN
10136	30516	48	.	.	.
10136	30517	1	When	when	WRB
10136	30517	2	there	there	EX
10136	30517	3	is	be	VBZ
10136	30517	4	no	no	DT
10136	30517	5	deformity	deformity	NN
10136	30517	6	,	,	,
10136	30517	7	the	the	DT
10136	30517	8	pulling	pulling	NN
10136	30517	9	is	be	VBZ
10136	30517	10	of	of	IN
10136	30517	11	course	course	NN
10136	30517	12	unnecessary	unnecessary	JJ
10136	30517	13	.	.	.
10136	30518	1	If	if	IN
10136	30518	2	there	there	EX
10136	30518	3	is	be	VBZ
10136	30518	4	much	much	JJ
10136	30518	5	swelling	swell	VBG
10136	30518	6	about	about	IN
10136	30518	7	the	the	DT
10136	30518	8	broken	broken	JJ
10136	30518	9	part	part	NN
10136	30518	10	,	,	,
10136	30518	11	a	a	DT
10136	30518	12	cold	cold	JJ
10136	30518	13	lotion	lotion	NN
10136	30518	14	is	be	VBZ
10136	30518	15	to	to	TO
10136	30518	16	be	be	VB
10136	30518	17	applied	apply	VBN
10136	30518	18	.	.	.
10136	30519	1	This	this	DT
10136	30519	2	lotion	lotion	NN
10136	30519	3	(	(	-LRB-
10136	30519	4	_	_	NNP
10136	30519	5	which	which	WDT
10136	30519	6	we	-PRON-	PRP
10136	30519	7	will	will	MD
10136	30519	8	call	call	VB
10136	30519	9	Lotion	Lotion	NNP
10136	30519	10	No	no	UH
10136	30519	11	.	.	.
10136	30520	1	1	1	CD
10136	30520	2	_	_	NNP
10136	30520	3	)	)	-RRB-
10136	30520	4	may	may	MD
10136	30520	5	be	be	VB
10136	30520	6	thus	thus	RB
10136	30520	7	made:--Mix	made:--Mix	:
10136	30520	8	a	a	DT
10136	30520	9	dessert	dessert	NN
10136	30520	10	-	-	HYPH
10136	30520	11	spoonful	spoonful	JJ
10136	30520	12	of	of	IN
10136	30520	13	Goulard	Goulard	NNP
10136	30520	14	's	's	POS
10136	30520	15	extract	extract	NN
10136	30520	16	and	and	CC
10136	30520	17	two	two	CD
10136	30520	18	tablespoonfuls	tablespoonful	NNS
10136	30520	19	of	of	IN
10136	30520	20	vinegar	vinegar	NN
10136	30520	21	in	in	IN
10136	30520	22	a	a	DT
10136	30520	23	pint	pint	NN
10136	30520	24	of	of	IN
10136	30520	25	water	water	NN
10136	30520	26	.	.	.
10136	30521	1	When	when	WRB
10136	30521	2	the	the	DT
10136	30521	3	leg	leg	NN
10136	30521	4	or	or	CC
10136	30521	5	arm	arm	NN
10136	30521	6	is	be	VBZ
10136	30521	7	broken	break	VBN
10136	30521	8	,	,	,
10136	30521	9	always	always	RB
10136	30521	10	,	,	,
10136	30521	11	if	if	IN
10136	30521	12	possible	possible	JJ
10136	30521	13	,	,	,
10136	30521	14	get	get	VB
10136	30521	15	it	-PRON-	PRP
10136	30521	16	to	to	IN
10136	30521	17	the	the	DT
10136	30521	18	same	same	JJ
10136	30521	19	length	length	NN
10136	30521	20	and	and	CC
10136	30521	21	form	form	NN
10136	30521	22	as	as	IN
10136	30521	23	the	the	DT
10136	30521	24	opposite	opposite	JJ
10136	30521	25	limb	limb	NN
10136	30521	26	.	.	.
10136	30522	1	The	the	DT
10136	30522	2	broken	broken	JJ
10136	30522	3	part	part	NN
10136	30522	4	should	should	MD
10136	30522	5	be	be	VB
10136	30522	6	kept	keep	VBN
10136	30522	7	perfectly	perfectly	RB
10136	30522	8	quiet	quiet	JJ
10136	30522	9	.	.	.
10136	30523	1	When	when	WRB
10136	30523	2	a	a	DT
10136	30523	3	broken	broken	JJ
10136	30523	4	limb	limb	NN
10136	30523	5	is	be	VBZ
10136	30523	6	deformed	deform	VBN
10136	30523	7	,	,	,
10136	30523	8	and	and	CC
10136	30523	9	a	a	DT
10136	30523	10	particular	particular	JJ
10136	30523	11	muscle	muscle	NN
10136	30523	12	is	be	VBZ
10136	30523	13	on	on	IN
10136	30523	14	the	the	DT
10136	30523	15	stretch	stretch	NN
10136	30523	16	,	,	,
10136	30523	17	place	place	VB
10136	30523	18	the	the	DT
10136	30523	19	limb	limb	NN
10136	30523	20	in	in	IN
10136	30523	21	such	such	PDT
10136	30523	22	a	a	DT
10136	30523	23	position	position	NN
10136	30523	24	as	as	IN
10136	30523	25	will	will	MD
10136	30523	26	relax	relax	VB
10136	30523	27	it	-PRON-	PRP
10136	30523	28	.	.	.
10136	30524	1	This	this	DT
10136	30524	2	will	will	MD
10136	30524	3	in	in	IN
10136	30524	4	most	most	JJS
10136	30524	5	cases	case	NNS
10136	30524	6	cure	cure	VBP
10136	30524	7	the	the	DT
10136	30524	8	deformity	deformity	NN
10136	30524	9	.	.	.
10136	30525	1	Brandy	brandy	NN
10136	30525	2	-	-	HYPH
10136	30525	3	and	and	CC
10136	30525	4	-	-	HYPH
10136	30525	5	water	water	NN
10136	30525	6	,	,	,
10136	30525	7	or	or	CC
10136	30525	8	sal	sal	NN
10136	30525	9	-	-	HYPH
10136	30525	10	volatile	volatile	JJ
10136	30525	11	and	and	CC
10136	30525	12	water	water	NN
10136	30525	13	,	,	,
10136	30525	14	are	be	VBP
10136	30525	15	to	to	TO
10136	30525	16	be	be	VB
10136	30525	17	given	give	VBN
10136	30525	18	when	when	WRB
10136	30525	19	the	the	DT
10136	30525	20	patient	patient	NN
10136	30525	21	is	be	VBZ
10136	30525	22	faint	faint	JJ
10136	30525	23	.	.	.
10136	30526	1	Surgical	surgical	JJ
10136	30526	2	aid	aid	NN
10136	30526	3	should	should	MD
10136	30526	4	,	,	,
10136	30526	5	of	of	IN
10136	30526	6	course	course	NN
10136	30526	7	,	,	,
10136	30526	8	be	be	VB
10136	30526	9	procured	procure	VBN
10136	30526	10	as	as	RB
10136	30526	11	soon	soon	RB
10136	30526	12	as	as	IN
10136	30526	13	possible	possible	JJ
10136	30526	14	.	.	.
10136	30527	1	2616	2616	CD
10136	30527	2	.	.	.
10136	30528	1	JOINTS	joint	NNS
10136	30528	2	,	,	,
10136	30528	3	INJURIES	INJURIES	NNP
10136	30528	4	TO.--All	to.--all	NN
10136	30528	5	kinds	kind	NNS
10136	30528	6	of	of	IN
10136	30528	7	injuries	injury	NNS
10136	30528	8	to	to	IN
10136	30528	9	joints	joint	NNS
10136	30528	10	,	,	,
10136	30528	11	of	of	IN
10136	30528	12	whatever	whatever	WDT
10136	30528	13	description	description	NN
10136	30528	14	,	,	,
10136	30528	15	require	require	VBP
10136	30528	16	particular	particular	JJ
10136	30528	17	attention	attention	NN
10136	30528	18	,	,	,
10136	30528	19	in	in	IN
10136	30528	20	consequence	consequence	NN
10136	30528	21	of	of	IN
10136	30528	22	the	the	DT
10136	30528	23	violent	violent	JJ
10136	30528	24	inflammations	inflammation	NNS
10136	30528	25	which	which	WDT
10136	30528	26	are	be	VBP
10136	30528	27	so	so	RB
10136	30528	28	liable	liable	JJ
10136	30528	29	to	to	TO
10136	30528	30	take	take	VB
10136	30528	31	place	place	NN
10136	30528	32	in	in	IN
10136	30528	33	these	these	DT
10136	30528	34	parts	part	NNS
10136	30528	35	of	of	IN
10136	30528	36	the	the	DT
10136	30528	37	body	body	NN
10136	30528	38	,	,	,
10136	30528	39	and	and	CC
10136	30528	40	which	which	WDT
10136	30528	41	do	do	VBP
10136	30528	42	so	so	RB
10136	30528	43	much	much	JJ
10136	30528	44	mischief	mischief	NN
10136	30528	45	in	in	IN
10136	30528	46	a	a	DT
10136	30528	47	little	little	JJ
10136	30528	48	time	time	NN
10136	30528	49	.	.	.
10136	30529	1	The	the	DT
10136	30529	2	joint	joint	NN
10136	30529	3	injured	injure	VBN
10136	30529	4	should	should	MD
10136	30529	5	always	always	RB
10136	30529	6	be	be	VB
10136	30529	7	kept	keep	VBN
10136	30529	8	perfectly	perfectly	RB
10136	30529	9	at	at	IN
10136	30529	10	rest	rest	NN
10136	30529	11	;	;	,
10136	30529	12	and	and	CC
10136	30529	13	when	when	WRB
10136	30529	14	it	-PRON-	PRP
10136	30529	15	is	be	VBZ
10136	30529	16	very	very	RB
10136	30529	17	painful	painful	JJ
10136	30529	18	,	,	,
10136	30529	19	and	and	CC
10136	30529	20	the	the	DT
10136	30529	21	skin	skin	NN
10136	30529	22	about	about	IN
10136	30529	23	it	-PRON-	PRP
10136	30529	24	red	red	JJ
10136	30529	25	,	,	,
10136	30529	26	swollen	swollen	JJ
10136	30529	27	,	,	,
10136	30529	28	hot	hot	JJ
10136	30529	29	,	,	,
10136	30529	30	and	and	CC
10136	30529	31	shining	shine	VBG
10136	30529	32	,	,	,
10136	30529	33	at	at	IN
10136	30529	34	the	the	DT
10136	30529	35	same	same	JJ
10136	30529	36	time	time	NN
10136	30529	37	that	that	WDT
10136	30529	38	the	the	DT
10136	30529	39	patient	patient	NN
10136	30529	40	has	have	VBZ
10136	30529	41	general	general	JJ
10136	30529	42	feverish	feverish	JJ
10136	30529	43	symptoms	symptom	NNS
10136	30529	44	,	,	,
10136	30529	45	such	such	JJ
10136	30529	46	as	as	IN
10136	30529	47	great	great	JJ
10136	30529	48	thirst	thirst	NN
10136	30529	49	and	and	CC
10136	30529	50	headache	headache	NNP
10136	30529	51	--	--	:
10136	30529	52	leeches	leeches	NNP
10136	30529	53	,	,	,
10136	30529	54	and	and	CC
10136	30529	55	when	when	WRB
10136	30529	56	they	-PRON-	PRP
10136	30529	57	drop	drop	VBP
10136	30529	58	off	off	RP
10136	30529	59	,	,	,
10136	30529	60	warm	warm	JJ
10136	30529	61	poppy	poppy	JJ
10136	30529	62	fomentations	fomentation	NNS
10136	30529	63	,	,	,
10136	30529	64	are	be	VBP
10136	30529	65	to	to	TO
10136	30529	66	be	be	VB
10136	30529	67	applied	apply	VBN
10136	30529	68	;	;	:
10136	30529	69	the	the	DT
10136	30529	70	No	no	NN
10136	30529	71	.	.	.
10136	30530	1	1	1	CD
10136	30530	2	pills	pill	NNS
10136	30530	3	above	above	IN
10136	30530	4	-	-	HYPH
10136	30530	5	mentioned	mention	VBN
10136	30530	6	are	be	VBP
10136	30530	7	to	to	TO
10136	30530	8	be	be	VB
10136	30530	9	given	give	VBN
10136	30530	10	(	(	-LRB-
10136	30530	11	two	two	CD
10136	30530	12	are	be	VBP
10136	30530	13	a	a	DT
10136	30530	14	dose	dose	NN
10136	30530	15	for	for	IN
10136	30530	16	a	a	DT
10136	30530	17	grown	grown	JJ
10136	30530	18	person	person	NN
10136	30530	19	)	)	-RRB-
10136	30530	20	with	with	IN
10136	30530	21	a	a	DT
10136	30530	22	black	black	JJ
10136	30530	23	draught	draught	NN
10136	30530	24	three	three	CD
10136	30530	25	hours	hour	NNS
10136	30530	26	afterwards	afterwards	RB
10136	30530	27	.	.	.
10136	30531	1	Give	give	VB
10136	30531	2	also	also	RB
10136	30531	3	two	two	CD
10136	30531	4	tablespoonfuls	tablespoonful	NNS
10136	30531	5	of	of	IN
10136	30531	6	the	the	DT
10136	30531	7	fever	fever	NN
10136	30531	8	-	-	HYPH
10136	30531	9	mixture	mixture	NN
10136	30531	10	every	every	DT
10136	30531	11	four	four	CD
10136	30531	12	hours	hour	NNS
10136	30531	13	,	,	,
10136	30531	14	and	and	CC
10136	30531	15	keep	keep	VB
10136	30531	16	the	the	DT
10136	30531	17	patient	patient	NN
10136	30531	18	on	on	IN
10136	30531	19	low	low	JJ
10136	30531	20	diet	diet	NN
10136	30531	21	.	.	.
10136	30532	1	When	when	WRB
10136	30532	2	the	the	DT
10136	30532	3	injury	injury	NN
10136	30532	4	and	and	CC
10136	30532	5	swelling	swelling	NN
10136	30532	6	are	be	VBP
10136	30532	7	not	not	RB
10136	30532	8	very	very	RB
10136	30532	9	great	great	JJ
10136	30532	10	,	,	,
10136	30532	11	warm	warm	JJ
10136	30532	12	applications	application	NNS
10136	30532	13	,	,	,
10136	30532	14	with	with	IN
10136	30532	15	rest	rest	NN
10136	30532	16	,	,	,
10136	30532	17	low	low	JJ
10136	30532	18	diet	diet	NN
10136	30532	19	,	,	,
10136	30532	20	and	and	CC
10136	30532	21	a	a	DT
10136	30532	22	dose	dose	NN
10136	30532	23	of	of	IN
10136	30532	24	aperient	aperient	JJ
10136	30532	25	medicine	medicine	NN
10136	30532	26	,	,	,
10136	30532	27	will	will	MD
10136	30532	28	be	be	VB
10136	30532	29	sufficient	sufficient	JJ
10136	30532	30	.	.	.
10136	30533	1	When	when	WRB
10136	30533	2	a	a	DT
10136	30533	3	joint	joint	NN
10136	30533	4	has	have	VBZ
10136	30533	5	received	receive	VBN
10136	30533	6	a	a	DT
10136	30533	7	penetrating	penetrating	NN
10136	30533	8	wound	wound	NN
10136	30533	9	,	,	,
10136	30533	10	it	-PRON-	PRP
10136	30533	11	will	will	MD
10136	30533	12	require	require	VB
10136	30533	13	the	the	DT
10136	30533	14	most	most	RBS
10136	30533	15	powerful	powerful	JJ
10136	30533	16	treatment	treatment	NN
10136	30533	17	,	,	,
10136	30533	18	and	and	CC
10136	30533	19	can	can	MD
10136	30533	20	only	only	RB
10136	30533	21	be	be	VB
10136	30533	22	properly	properly	RB
10136	30533	23	attended	attend	VBN
10136	30533	24	to	to	IN
10136	30533	25	by	by	IN
10136	30533	26	a	a	DT
10136	30533	27	surgeon	surgeon	NN
10136	30533	28	.	.	.
10136	30534	1	The	the	DT
10136	30534	2	patient	patient	NN
10136	30534	3	's	's	POS
10136	30534	4	friends	friend	NNS
10136	30534	5	will	will	MD
10136	30534	6	have	have	VB
10136	30534	7	to	to	TO
10136	30534	8	use	use	VB
10136	30534	9	their	-PRON-	PRP$
10136	30534	10	own	own	JJ
10136	30534	11	judgment	judgment	NN
10136	30534	12	to	to	IN
10136	30534	13	a	a	DT
10136	30534	14	great	great	JJ
10136	30534	15	extent	extent	NN
10136	30534	16	in	in	IN
10136	30534	17	these	these	DT
10136	30534	18	and	and	CC
10136	30534	19	in	in	IN
10136	30534	20	many	many	JJ
10136	30534	21	other	other	JJ
10136	30534	22	cases	case	NNS
10136	30534	23	,	,	,
10136	30534	24	as	as	IN
10136	30534	25	to	to	IN
10136	30534	26	when	when	WRB
10136	30534	27	leeches	leech	NNS
10136	30534	28	,	,	,
10136	30534	29	fever	fever	NN
10136	30534	30	-	-	HYPH
10136	30534	31	mixture	mixture	NN
10136	30534	32	,	,	,
10136	30534	33	&	&	CC
10136	30534	34	c.	c.	NNP
10136	30534	35	,	,	,
10136	30534	36	are	be	VBP
10136	30534	37	necessary	necessary	JJ
10136	30534	38	.	.	.
10136	30535	1	A	a	DT
10136	30535	2	universal	universal	JJ
10136	30535	3	rule	rule	NN
10136	30535	4	,	,	,
10136	30535	5	however	however	RB
10136	30535	6	,	,	,
10136	30535	7	without	without	IN
10136	30535	8	a	a	DT
10136	30535	9	single	single	JJ
10136	30535	10	exception	exception	NN
10136	30535	11	,	,	,
10136	30535	12	_	_	NNP
10136	30535	13	is	be	VBZ
10136	30535	14	always	always	RB
10136	30535	15	to	to	TO
10136	30535	16	rest	rest	VB
10136	30535	17	a	a	DT
10136	30535	18	joint	joint	JJ
10136	30535	19	well	well	UH
10136	30535	20	_	_	NNP
10136	30535	21	after	after	IN
10136	30535	22	it	-PRON-	PRP
10136	30535	23	has	have	VBZ
10136	30535	24	been	be	VBN
10136	30535	25	injured	injure	VBN
10136	30535	26	in	in	IN
10136	30535	27	any	any	DT
10136	30535	28	way	way	NN
10136	30535	29	whatever	whatever	WDT
10136	30535	30	,	,	,
10136	30535	31	to	to	TO
10136	30535	32	purge	purge	VB
10136	30535	33	the	the	DT
10136	30535	34	patient	patient	NN
10136	30535	35	,	,	,
10136	30535	36	and	and	CC
10136	30535	37	to	to	TO
10136	30535	38	keep	keep	VB
10136	30535	39	him	-PRON-	PRP
10136	30535	40	on	on	IN
10136	30535	41	low	low	JJ
10136	30535	42	diet	diet	NN
10136	30535	43	,	,	,
10136	30535	44	without	without	IN
10136	30535	45	beer	beer	NN
10136	30535	46	,	,	,
10136	30535	47	unless	unless	IN
10136	30535	48	he	-PRON-	PRP
10136	30535	49	has	have	VBZ
10136	30535	50	been	be	VBN
10136	30535	51	a	a	DT
10136	30535	52	very	very	RB
10136	30535	53	great	great	JJ
10136	30535	54	drinker	drinker	NN
10136	30535	55	indeed	indeed	RB
10136	30535	56	,	,	,
10136	30535	57	in	in	IN
10136	30535	58	which	which	WDT
10136	30535	59	case	case	NN
10136	30535	60	he	-PRON-	PRP
10136	30535	61	may	may	MD
10136	30535	62	still	still	RB
10136	30535	63	be	be	VB
10136	30535	64	allowed	allow	VBN
10136	30535	65	to	to	TO
10136	30535	66	take	take	VB
10136	30535	67	a	a	DT
10136	30535	68	little	little	JJ
10136	30535	69	;	;	:
10136	30535	70	for	for	IN
10136	30535	71	if	if	IN
10136	30535	72	the	the	DT
10136	30535	73	stimulant	stimulant	NN
10136	30535	74	that	that	WDT
10136	30535	75	a	a	DT
10136	30535	76	person	person	NN
10136	30535	77	has	have	VBZ
10136	30535	78	been	be	VBN
10136	30535	79	accustomed	accustom	VBN
10136	30535	80	to	to	IN
10136	30535	81	in	in	IN
10136	30535	82	excess	excess	NN
10136	30535	83	be	be	VB
10136	30535	84	all	all	DT
10136	30535	85	taken	take	VBN
10136	30535	86	away	away	RB
10136	30535	87	at	at	IN
10136	30535	88	once	once	RB
10136	30535	89	,	,	,
10136	30535	90	he	-PRON-	PRP
10136	30535	91	is	be	VBZ
10136	30535	92	very	very	RB
10136	30535	93	likely	likely	JJ
10136	30535	94	to	to	TO
10136	30535	95	have	have	VB
10136	30535	96	an	an	DT
10136	30535	97	attack	attack	NN
10136	30535	98	of	of	IN
10136	30535	99	delirium	delirium	NN
10136	30535	100	tremens	tremen	NNS
10136	30535	101	.	.	.
10136	30536	1	The	the	DT
10136	30536	2	quantity	quantity	NN
10136	30536	3	given	give	VBN
10136	30536	4	should	should	MD
10136	30536	5	not	not	RB
10136	30536	6	,	,	,
10136	30536	7	however	however	RB
10136	30536	8	,	,	,
10136	30536	9	be	be	VB
10136	30536	10	much	much	RB
10136	30536	11	--	--	:
10136	30536	12	say	say	VB
10136	30536	13	a	a	DT
10136	30536	14	pint	pint	NN
10136	30536	15	,	,	,
10136	30536	16	or	or	CC
10136	30536	17	,	,	,
10136	30536	18	at	at	IN
10136	30536	19	the	the	DT
10136	30536	20	most	most	JJS
10136	30536	21	,	,	,
10136	30536	22	a	a	DT
10136	30536	23	pint	pint	NN
10136	30536	24	and	and	CC
10136	30536	25	a	a	DT
10136	30536	26	half	half	NN
10136	30536	27	a	a	DT
10136	30536	28	day	day	NN
10136	30536	29	.	.	.
10136	30537	1	Rubbing	rub	VBG
10136	30537	2	the	the	DT
10136	30537	3	joint	joint	NN
10136	30537	4	with	with	IN
10136	30537	5	opodeldoc	opodeldoc	NNP
10136	30537	6	,	,	,
10136	30537	7	or	or	CC
10136	30537	8	the	the	DT
10136	30537	9	application	application	NN
10136	30537	10	of	of	IN
10136	30537	11	a	a	DT
10136	30537	12	blister	blister	NN
10136	30537	13	to	to	IN
10136	30537	14	it	-PRON-	PRP
10136	30537	15	,	,	,
10136	30537	16	is	be	VBZ
10136	30537	17	of	of	IN
10136	30537	18	great	great	JJ
10136	30537	19	service	service	NN
10136	30537	20	in	in	IN
10136	30537	21	taking	take	VBG
10136	30537	22	away	away	RB
10136	30537	23	the	the	DT
10136	30537	24	thickenings	thickening	NNS
10136	30537	25	,	,	,
10136	30537	26	which	which	WDT
10136	30537	27	often	often	RB
10136	30537	28	remain	remain	VBP
10136	30537	29	after	after	IN
10136	30537	30	all	all	DT
10136	30537	31	heat	heat	NN
10136	30537	32	,	,	,
10136	30537	33	pain	pain	NN
10136	30537	34	,	,	,
10136	30537	35	and	and	CC
10136	30537	36	redness	redness	NN
10136	30537	37	have	have	VBP
10136	30537	38	left	leave	VBN
10136	30537	39	an	an	DT
10136	30537	40	injured	injure	VBN
10136	30537	41	joint	joint	NN
10136	30537	42	.	.	.
10136	30538	1	Great	great	JJ
10136	30538	2	care	care	NN
10136	30538	3	should	should	MD
10136	30538	4	be	be	VB
10136	30538	5	observed	observe	VBN
10136	30538	6	in	in	IN
10136	30538	7	not	not	RB
10136	30538	8	using	use	VBG
10136	30538	9	a	a	DT
10136	30538	10	joint	joint	NN
10136	30538	11	too	too	RB
10136	30538	12	quickly	quickly	RB
10136	30538	13	after	after	IN
10136	30538	14	it	-PRON-	PRP
10136	30538	15	has	have	VBZ
10136	30538	16	been	be	VBN
10136	30538	17	injured	injure	VBN
10136	30538	18	.	.	.
10136	30539	1	When	when	WRB
10136	30539	2	the	the	DT
10136	30539	3	shoulder	shoulder	NN
10136	30539	4	-	-	HYPH
10136	30539	5	joint	joint	NN
10136	30539	6	is	be	VBZ
10136	30539	7	the	the	DT
10136	30539	8	one	one	CD
10136	30539	9	injured	injure	VBN
10136	30539	10	,	,	,
10136	30539	11	the	the	DT
10136	30539	12	arm	arm	NN
10136	30539	13	should	should	MD
10136	30539	14	be	be	VB
10136	30539	15	bound	bind	VBN
10136	30539	16	tightly	tightly	RB
10136	30539	17	to	to	IN
10136	30539	18	the	the	DT
10136	30539	19	body	body	NN
10136	30539	20	by	by	IN
10136	30539	21	means	mean	NNS
10136	30539	22	of	of	IN
10136	30539	23	a	a	DT
10136	30539	24	linen	linen	NN
10136	30539	25	or	or	CC
10136	30539	26	flannel	flannel	NN
10136	30539	27	roller	roller	NN
10136	30539	28	,	,	,
10136	30539	29	and	and	CC
10136	30539	30	the	the	DT
10136	30539	31	elbow	elbow	NN
10136	30539	32	raised	raise	VBD
10136	30539	33	;	;	:
10136	30539	34	when	when	WRB
10136	30539	35	the	the	DT
10136	30539	36	elbow	elbow	NN
10136	30539	37	,	,	,
10136	30539	38	it	-PRON-	PRP
10136	30539	39	should	should	MD
10136	30539	40	be	be	VB
10136	30539	41	kept	keep	VBN
10136	30539	42	raised	raise	VBN
10136	30539	43	in	in	IN
10136	30539	44	the	the	DT
10136	30539	45	straight	straight	JJ
10136	30539	46	position	position	NN
10136	30539	47	,	,	,
10136	30539	48	on	on	IN
10136	30539	49	a	a	DT
10136	30539	50	pillow	pillow	NN
10136	30539	51	;	;	:
10136	30539	52	when	when	WRB
10136	30539	53	the	the	DT
10136	30539	54	wrist	wrist	NN
10136	30539	55	,	,	,
10136	30539	56	it	-PRON-	PRP
10136	30539	57	should	should	MD
10136	30539	58	be	be	VB
10136	30539	59	raised	raise	VBN
10136	30539	60	on	on	IN
10136	30539	61	the	the	DT
10136	30539	62	chest	chest	NN
10136	30539	63	,	,	,
10136	30539	64	and	and	CC
10136	30539	65	suspended	suspend	VBN
10136	30539	66	in	in	IN
10136	30539	67	a	a	DT
10136	30539	68	sling	sling	NN
10136	30539	69	;	;	:
10136	30539	70	when	when	WRB
10136	30539	71	the	the	DT
10136	30539	72	knee	knee	NN
10136	30539	73	,	,	,
10136	30539	74	it	-PRON-	PRP
10136	30539	75	should	should	MD
10136	30539	76	be	be	VB
10136	30539	77	kept	keep	VBN
10136	30539	78	in	in	IN
10136	30539	79	the	the	DT
10136	30539	80	straight	straight	JJ
10136	30539	81	position	position	NN
10136	30539	82	;	;	:
10136	30539	83	and	and	CC
10136	30539	84	,	,	,
10136	30539	85	lastly	lastly	RB
10136	30539	86	,	,	,
10136	30539	87	when	when	WRB
10136	30539	88	the	the	DT
10136	30539	89	ankle	ankle	NN
10136	30539	90	,	,	,
10136	30539	91	it	-PRON-	PRP
10136	30539	92	should	should	MD
10136	30539	93	be	be	VB
10136	30539	94	a	a	DT
10136	30539	95	little	little	JJ
10136	30539	96	raised	raise	VBN
10136	30539	97	on	on	IN
10136	30539	98	a	a	DT
10136	30539	99	pillow	pillow	NN
10136	30539	100	.	.	.
10136	30540	1	2617	2617	CD
10136	30540	2	.	.	.
10136	30541	1	BRUISES	BRUISES	NNP
10136	30541	2	,	,	,
10136	30541	3	LACERATIONS	LACERATIONS	NNP
10136	30541	4	,	,	,
10136	30541	5	AND	and	CC
10136	30541	6	CUTS.--Wherever	cuts.--wherever	VB
10136	30541	7	the	the	DT
10136	30541	8	bruise	bruise	NN
10136	30541	9	may	may	MD
10136	30541	10	be	be	VB
10136	30541	11	,	,	,
10136	30541	12	or	or	CC
10136	30541	13	however	however	RB
10136	30541	14	swollen	swollen	JJ
10136	30541	15	or	or	CC
10136	30541	16	discoloured	discolour	VBD
10136	30541	17	the	the	DT
10136	30541	18	skin	skin	NN
10136	30541	19	may	may	MD
10136	30541	20	become	become	VB
10136	30541	21	,	,	,
10136	30541	22	two	two	CD
10136	30541	23	or	or	CC
10136	30541	24	three	three	CD
10136	30541	25	applications	application	NNS
10136	30541	26	of	of	IN
10136	30541	27	the	the	DT
10136	30541	28	_	_	NNP
10136	30541	29	extract	extract	NN
10136	30541	30	of	of	IN
10136	30541	31	lead	lead	NN
10136	30541	32	_	_	NNP
10136	30541	33	,	,	,
10136	30541	34	kept	keep	VBD
10136	30541	35	to	to	IN
10136	30541	36	the	the	DT
10136	30541	37	part	part	NN
10136	30541	38	by	by	IN
10136	30541	39	means	mean	NNS
10136	30541	40	of	of	IN
10136	30541	41	lint	lint	NN
10136	30541	42	,	,	,
10136	30541	43	will	will	MD
10136	30541	44	,	,	,
10136	30541	45	in	in	IN
10136	30541	46	an	an	DT
10136	30541	47	hour	hour	NN
10136	30541	48	or	or	CC
10136	30541	49	little	little	JJ
10136	30541	50	more	more	RBR
10136	30541	51	,	,	,
10136	30541	52	remove	remove	VB
10136	30541	53	all	all	DT
10136	30541	54	pain	pain	NN
10136	30541	55	,	,	,
10136	30541	56	swelling	swell	VBG
10136	30541	57	,	,	,
10136	30541	58	and	and	CC
10136	30541	59	tenderness	tenderness	NN
10136	30541	60	.	.	.
10136	30542	1	Simple	simple	JJ
10136	30542	2	or	or	CC
10136	30542	3	clean	clean	JJ
10136	30542	4	cuts	cut	NNS
10136	30542	5	only	only	RB
10136	30542	6	require	require	VBP
10136	30542	7	the	the	DT
10136	30542	8	edges	edge	NNS
10136	30542	9	of	of	IN
10136	30542	10	the	the	DT
10136	30542	11	wound	wound	NN
10136	30542	12	to	to	TO
10136	30542	13	be	be	VB
10136	30542	14	placed	place	VBN
10136	30542	15	in	in	IN
10136	30542	16	their	-PRON-	PRP$
10136	30542	17	exact	exact	JJ
10136	30542	18	situation	situation	NN
10136	30542	19	,	,	,
10136	30542	20	drawn	draw	VBN
10136	30542	21	close	close	RB
10136	30542	22	together	together	RB
10136	30542	23	,	,	,
10136	30542	24	and	and	CC
10136	30542	25	secured	secure	VBN
10136	30542	26	there	there	RB
10136	30542	27	by	by	IN
10136	30542	28	one	one	CD
10136	30542	29	or	or	CC
10136	30542	30	two	two	CD
10136	30542	31	slips	slip	NNS
10136	30542	32	of	of	IN
10136	30542	33	adhesive	adhesive	JJ
10136	30542	34	plaster	plaster	NN
10136	30542	35	.	.	.
10136	30543	1	When	when	WRB
10136	30543	2	the	the	DT
10136	30543	3	wound	wound	NN
10136	30543	4	,	,	,
10136	30543	5	however	however	RB
10136	30543	6	,	,	,
10136	30543	7	is	be	VBZ
10136	30543	8	jagged	jag	VBN
10136	30543	9	,	,	,
10136	30543	10	or	or	CC
10136	30543	11	the	the	DT
10136	30543	12	flesh	flesh	NN
10136	30543	13	or	or	CC
10136	30543	14	cuticle	cuticle	NNP
10136	30543	15	lacerated	lacerate	VBD
10136	30543	16	,	,	,
10136	30543	17	the	the	DT
10136	30543	18	parts	part	NNS
10136	30543	19	are	be	VBP
10136	30543	20	to	to	TO
10136	30543	21	be	be	VB
10136	30543	22	laid	lay	VBN
10136	30543	23	as	as	IN
10136	30543	24	smooth	smooth	JJ
10136	30543	25	and	and	CC
10136	30543	26	regular	regular	JJ
10136	30543	27	as	as	IN
10136	30543	28	possible	possible	JJ
10136	30543	29	,	,	,
10136	30543	30	and	and	CC
10136	30543	31	a	a	DT
10136	30543	32	piece	piece	NN
10136	30543	33	of	of	IN
10136	30543	34	lint	lint	NN
10136	30543	35	,	,	,
10136	30543	36	wetted	wet	VBN
10136	30543	37	in	in	IN
10136	30543	38	the	the	DT
10136	30543	39	_	_	NNP
10136	30543	40	extract	extract	NN
10136	30543	41	of	of	IN
10136	30543	42	lead	lead	NN
10136	30543	43	_	_	NNP
10136	30543	44	,	,	,
10136	30543	45	laid	lay	VBN
10136	30543	46	upon	upon	IN
10136	30543	47	the	the	DT
10136	30543	48	wound	wound	NN
10136	30543	49	,	,	,
10136	30543	50	and	and	CC
10136	30543	51	a	a	DT
10136	30543	52	piece	piece	NN
10136	30543	53	of	of	IN
10136	30543	54	greased	grease	VBN
10136	30543	55	lint	lint	NN
10136	30543	56	placed	place	VBN
10136	30543	57	above	above	IN
10136	30543	58	it	-PRON-	PRP
10136	30543	59	to	to	TO
10136	30543	60	prevent	prevent	VB
10136	30543	61	the	the	DT
10136	30543	62	dressing	dressing	NN
10136	30543	63	sticking	sticking	NN
10136	30543	64	;	;	:
10136	30543	65	the	the	DT
10136	30543	66	whole	whole	NN
10136	30543	67	covered	cover	VBN
10136	30543	68	over	over	RP
10136	30543	69	to	to	TO
10136	30543	70	protect	protect	VB
10136	30543	71	from	from	IN
10136	30543	72	injury	injury	NN
10136	30543	73	,	,	,
10136	30543	74	and	and	CC
10136	30543	75	the	the	DT
10136	30543	76	part	part	NN
10136	30543	77	dressed	dress	VBN
10136	30543	78	in	in	IN
10136	30543	79	the	the	DT
10136	30543	80	same	same	JJ
10136	30543	81	manner	manner	NN
10136	30543	82	once	once	RB
10136	30543	83	a	a	DT
10136	30543	84	day	day	NN
10136	30543	85	till	till	IN
10136	30543	86	the	the	DT
10136	30543	87	cure	cure	NN
10136	30543	88	is	be	VBZ
10136	30543	89	effected	effect	VBN
10136	30543	90	.	.	.
10136	30544	1	2618	2618	CD
10136	30544	2	.	.	.
10136	30545	1	BRUISES	BRUISES	NNP
10136	30545	2	AND	and	CC
10136	30545	3	THEIR	their	NN
10136	30545	4	TREATMENT.--The	treatment.--the	DT
10136	30545	5	best	good	JJS
10136	30545	6	application	application	NN
10136	30545	7	for	for	IN
10136	30545	8	a	a	DT
10136	30545	9	bruise	bruise	NN
10136	30545	10	,	,	,
10136	30545	11	be	be	VB
10136	30545	12	it	-PRON-	PRP
10136	30545	13	large	large	JJ
10136	30545	14	or	or	CC
10136	30545	15	small	small	JJ
10136	30545	16	,	,	,
10136	30545	17	is	be	VBZ
10136	30545	18	moist	moist	JJ
10136	30545	19	warmth	warmth	NN
10136	30545	20	;	;	:
10136	30545	21	therefore	therefore	RB
10136	30545	22	,	,	,
10136	30545	23	a	a	DT
10136	30545	24	warm	warm	JJ
10136	30545	25	bread	bread	NN
10136	30545	26	-	-	HYPH
10136	30545	27	and	and	CC
10136	30545	28	-	-	HYPH
10136	30545	29	water	water	NN
10136	30545	30	poultice	poultice	NN
10136	30545	31	in	in	IN
10136	30545	32	hot	hot	JJ
10136	30545	33	moist	moist	JJ
10136	30545	34	flannels	flannel	NNS
10136	30545	35	should	should	MD
10136	30545	36	be	be	VB
10136	30545	37	put	put	VBN
10136	30545	38	on	on	RP
10136	30545	39	,	,	,
10136	30545	40	as	as	IN
10136	30545	41	they	-PRON-	PRP
10136	30545	42	supple	supple	VBP
10136	30545	43	the	the	DT
10136	30545	44	skin	skin	NN
10136	30545	45	.	.	.
10136	30546	1	If	if	IN
10136	30546	2	the	the	DT
10136	30546	3	bruise	bruise	NN
10136	30546	4	be	be	VB
10136	30546	5	very	very	RB
10136	30546	6	severe	severe	JJ
10136	30546	7	,	,	,
10136	30546	8	and	and	CC
10136	30546	9	in	in	IN
10136	30546	10	the	the	DT
10136	30546	11	neighbourhood	neighbourhood	NN
10136	30546	12	of	of	IN
10136	30546	13	a	a	DT
10136	30546	14	joint	joint	NN
10136	30546	15	,	,	,
10136	30546	16	it	-PRON-	PRP
10136	30546	17	will	will	MD
10136	30546	18	be	be	VB
10136	30546	19	well	well	JJ
10136	30546	20	to	to	TO
10136	30546	21	apply	apply	VB
10136	30546	22	ten	ten	CD
10136	30546	23	or	or	CC
10136	30546	24	a	a	DT
10136	30546	25	dozen	dozen	NN
10136	30546	26	leeches	leech	NNS
10136	30546	27	over	over	IN
10136	30546	28	the	the	DT
10136	30546	29	whole	whole	JJ
10136	30546	30	bruised	bruise	VBN
10136	30546	31	part	part	NN
10136	30546	32	,	,	,
10136	30546	33	and	and	CC
10136	30546	34	afterwards	afterwards	RB
10136	30546	35	a	a	DT
10136	30546	36	poultice	poultice	NN
10136	30546	37	.	.	.
10136	30547	1	But	but	CC
10136	30547	2	leeches	leech	NNS
10136	30547	3	should	should	MD
10136	30547	4	not	not	RB
10136	30547	5	be	be	VB
10136	30547	6	put	put	VBN
10136	30547	7	on	on	IN
10136	30547	8	young	young	JJ
10136	30547	9	children	child	NNS
10136	30547	10	.	.	.
10136	30548	1	If	if	IN
10136	30548	2	the	the	DT
10136	30548	3	bruised	bruise	VBN
10136	30548	4	part	part	NN
10136	30548	5	be	be	VB
10136	30548	6	the	the	DT
10136	30548	7	knee	knee	NN
10136	30548	8	or	or	CC
10136	30548	9	the	the	DT
10136	30548	10	ankle	ankle	NN
10136	30548	11	,	,	,
10136	30548	12	walking	walk	VBG
10136	30548	13	should	should	MD
10136	30548	14	not	not	RB
10136	30548	15	be	be	VB
10136	30548	16	attempted	attempt	VBN
10136	30548	17	till	till	IN
10136	30548	18	it	-PRON-	PRP
10136	30548	19	can	can	MD
10136	30548	20	be	be	VB
10136	30548	21	performed	perform	VBN
10136	30548	22	without	without	IN
10136	30548	23	pain	pain	NN
10136	30548	24	.	.	.
10136	30549	1	Inattention	inattention	NN
10136	30549	2	to	to	IN
10136	30549	3	this	this	DT
10136	30549	4	point	point	NN
10136	30549	5	often	often	RB
10136	30549	6	lays	lay	VBZ
10136	30549	7	the	the	DT
10136	30549	8	foundation	foundation	NN
10136	30549	9	for	for	IN
10136	30549	10	serious	serious	JJ
10136	30549	11	mischief	mischief	NN
10136	30549	12	in	in	IN
10136	30549	13	these	these	DT
10136	30549	14	joints	joint	NNS
10136	30549	15	,	,	,
10136	30549	16	especially	especially	RB
10136	30549	17	in	in	IN
10136	30549	18	the	the	DT
10136	30549	19	case	case	NN
10136	30549	20	of	of	IN
10136	30549	21	scrofulous	scrofulous	JJ
10136	30549	22	persons	person	NNS
10136	30549	23	.	.	.
10136	30550	1	In	in	IN
10136	30550	2	all	all	DT
10136	30550	3	conditions	condition	NNS
10136	30550	4	of	of	IN
10136	30550	5	bruises	bruise	NNS
10136	30550	6	occurring	occur	VBG
10136	30550	7	in	in	IN
10136	30550	8	children	child	NNS
10136	30550	9	,	,	,
10136	30550	10	whether	whether	IN
10136	30550	11	swellings	swelling	NNS
10136	30550	12	or	or	CC
10136	30550	13	abrasions	abrasion	NNS
10136	30550	14	,	,	,
10136	30550	15	no	no	DT
10136	30550	16	remedy	remedy	NN
10136	30550	17	is	be	VBZ
10136	30550	18	so	so	RB
10136	30550	19	quick	quick	JJ
10136	30550	20	or	or	CC
10136	30550	21	certain	certain	JJ
10136	30550	22	of	of	IN
10136	30550	23	effecting	effect	VBG
10136	30550	24	a	a	DT
10136	30550	25	cure	cure	NN
10136	30550	26	as	as	IN
10136	30550	27	the	the	DT
10136	30550	28	pure	pure	JJ
10136	30550	29	extract	extract	NN
10136	30550	30	of	of	IN
10136	30550	31	lead	lead	NN
10136	30550	32	applied	apply	VBN
10136	30550	33	to	to	IN
10136	30550	34	the	the	DT
10136	30550	35	part	part	NN
10136	30550	36	.	.	.
10136	30551	1	Burns	Burns	NNP
10136	30551	2	and	and	CC
10136	30551	3	Scalds	Scalds	NNP
10136	30551	4	.	.	.
10136	30552	1	2619	2619	CD
10136	30552	2	.	.	.
10136	30553	1	BURNS	burns	RB
10136	30553	2	AND	and	CC
10136	30553	3	SCALDS	scald	NNS
10136	30553	4	being	be	VBG
10136	30553	5	essentially	essentially	RB
10136	30553	6	the	the	DT
10136	30553	7	same	same	JJ
10136	30553	8	in	in	IN
10136	30553	9	all	all	DT
10136	30553	10	particulars	particular	NNS
10136	30553	11	,	,	,
10136	30553	12	and	and	CC
10136	30553	13	differing	differ	VBG
10136	30553	14	only	only	RB
10136	30553	15	in	in	IN
10136	30553	16	the	the	DT
10136	30553	17	manner	manner	NN
10136	30553	18	of	of	IN
10136	30553	19	their	-PRON-	PRP$
10136	30553	20	production	production	NN
10136	30553	21	,	,	,
10136	30553	22	may	may	MD
10136	30553	23	be	be	VB
10136	30553	24	spoken	speak	VBN
10136	30553	25	of	of	IN
10136	30553	26	together	together	RB
10136	30553	27	.	.	.
10136	30554	1	As	as	IN
10136	30554	2	a	a	DT
10136	30554	3	general	general	JJ
10136	30554	4	rule	rule	NN
10136	30554	5	,	,	,
10136	30554	6	scalds	scald	NNS
10136	30554	7	are	be	VBP
10136	30554	8	less	less	RBR
10136	30554	9	severe	severe	JJ
10136	30554	10	than	than	IN
10136	30554	11	burns	burn	NNS
10136	30554	12	,	,	,
10136	30554	13	because	because	IN
10136	30554	14	the	the	DT
10136	30554	15	heat	heat	NN
10136	30554	16	of	of	IN
10136	30554	17	water	water	NN
10136	30554	18	,	,	,
10136	30554	19	by	by	IN
10136	30554	20	which	which	WDT
10136	30554	21	scalds	scald	NNS
10136	30554	22	are	be	VBP
10136	30554	23	mostly	mostly	RB
10136	30554	24	produced	produce	VBN
10136	30554	25	,	,	,
10136	30554	26	is	be	VBZ
10136	30554	27	not	not	RB
10136	30554	28	,	,	,
10136	30554	29	even	even	RB
10136	30554	30	when	when	WRB
10136	30554	31	it	-PRON-	PRP
10136	30554	32	is	be	VBZ
10136	30554	33	boiling	boil	VBG
10136	30554	34	,	,	,
10136	30554	35	so	so	RB
10136	30554	36	intense	intense	JJ
10136	30554	37	as	as	IN
10136	30554	38	that	that	DT
10136	30554	39	of	of	IN
10136	30554	40	flame	flame	NN
10136	30554	41	;	;	:
10136	30554	42	oil	oil	NN
10136	30554	43	,	,	,
10136	30554	44	however	however	RB
10136	30554	45	,	,	,
10136	30554	46	and	and	CC
10136	30554	47	other	other	JJ
10136	30554	48	liquids	liquid	NNS
10136	30554	49	,	,	,
10136	30554	50	whose	whose	WP$
10136	30554	51	boiling	boiling	NN
10136	30554	52	-	-	HYPH
10136	30554	53	point	point	NN
10136	30554	54	is	be	VBZ
10136	30554	55	high	high	JJ
10136	30554	56	,	,	,
10136	30554	57	produce	produce	VB
10136	30554	58	scalds	scald	NNS
10136	30554	59	of	of	IN
10136	30554	60	a	a	DT
10136	30554	61	very	very	RB
10136	30554	62	severe	severe	JJ
10136	30554	63	nature	nature	NN
10136	30554	64	.	.	.
10136	30555	1	Burns	burn	NNS
10136	30555	2	and	and	CC
10136	30555	3	scalds	scald	NNS
10136	30555	4	have	have	VBP
10136	30555	5	been	be	VBN
10136	30555	6	divided	divide	VBN
10136	30555	7	into	into	IN
10136	30555	8	three	three	CD
10136	30555	9	classes	class	NNS
10136	30555	10	.	.	.
10136	30556	1	The	the	DT
10136	30556	2	first	first	JJ
10136	30556	3	class	class	NN
10136	30556	4	comprises	comprise	VBZ
10136	30556	5	those	those	DT
10136	30556	6	where	where	WRB
10136	30556	7	the	the	DT
10136	30556	8	burn	burn	NN
10136	30556	9	is	be	VBZ
10136	30556	10	altogether	altogether	RB
10136	30556	11	superficial	superficial	JJ
10136	30556	12	,	,	,
10136	30556	13	and	and	CC
10136	30556	14	merely	merely	RB
10136	30556	15	reddens	redden	VBZ
10136	30556	16	the	the	DT
10136	30556	17	skin	skin	NN
10136	30556	18	;	;	:
10136	30556	19	the	the	DT
10136	30556	20	second	second	JJ
10136	30556	21	,	,	,
10136	30556	22	where	where	WRB
10136	30556	23	the	the	DT
10136	30556	24	injury	injury	NN
10136	30556	25	is	be	VBZ
10136	30556	26	greater	great	JJR
10136	30556	27	,	,	,
10136	30556	28	and	and	CC
10136	30556	29	we	-PRON-	PRP
10136	30556	30	get	get	VBP
10136	30556	31	little	little	JJ
10136	30556	32	bladders	bladder	NNS
10136	30556	33	containing	contain	VBG
10136	30556	34	a	a	DT
10136	30556	35	fluid	fluid	NN
10136	30556	36	(	(	-LRB-
10136	30556	37	called	call	VBN
10136	30556	38	serum	serum	NN
10136	30556	39	)	)	-RRB-
10136	30556	40	dotted	dot	VBN
10136	30556	41	over	over	IN
10136	30556	42	the	the	DT
10136	30556	43	affected	affected	JJ
10136	30556	44	part	part	NN
10136	30556	45	;	;	:
10136	30556	46	in	in	IN
10136	30556	47	the	the	DT
10136	30556	48	third	third	JJ
10136	30556	49	class	class	NN
10136	30556	50	we	-PRON-	PRP
10136	30556	51	get	get	VBP
10136	30556	52	,	,	,
10136	30556	53	in	in	IN
10136	30556	54	the	the	DT
10136	30556	55	case	case	NN
10136	30556	56	of	of	IN
10136	30556	57	burns	burn	NNS
10136	30556	58	,	,	,
10136	30556	59	a	a	DT
10136	30556	60	charring	charring	NN
10136	30556	61	,	,	,
10136	30556	62	and	and	CC
10136	30556	63	in	in	IN
10136	30556	64	that	that	DT
10136	30556	65	of	of	IN
10136	30556	66	scalds	scald	NNS
10136	30556	67	,	,	,
10136	30556	68	a	a	DT
10136	30556	69	softening	softening	JJ
10136	30556	70	or	or	CC
10136	30556	71	pulpiness	pulpiness	JJ
10136	30556	72	,	,	,
10136	30556	73	perhaps	perhaps	RB
10136	30556	74	a	a	DT
10136	30556	75	complete	complete	JJ
10136	30556	76	and	and	CC
10136	30556	77	immediate	immediate	JJ
10136	30556	78	separation	separation	NN
10136	30556	79	of	of	IN
10136	30556	80	the	the	DT
10136	30556	81	part	part	NN
10136	30556	82	.	.	.
10136	30557	1	This	this	DT
10136	30557	2	may	may	MD
10136	30557	3	occur	occur	VB
10136	30557	4	at	at	IN
10136	30557	5	once	once	RB
10136	30557	6	,	,	,
10136	30557	7	or	or	CC
10136	30557	8	in	in	IN
10136	30557	9	the	the	DT
10136	30557	10	course	course	NN
10136	30557	11	of	of	IN
10136	30557	12	a	a	DT
10136	30557	13	little	little	JJ
10136	30557	14	time	time	NN
10136	30557	15	.	.	.
10136	30558	1	The	the	DT
10136	30558	2	pain	pain	NN
10136	30558	3	from	from	IN
10136	30558	4	the	the	DT
10136	30558	5	second	second	JJ
10136	30558	6	kind	kind	NN
10136	30558	7	of	of	IN
10136	30558	8	burns	burn	NNS
10136	30558	9	is	be	VBZ
10136	30558	10	much	much	RB
10136	30558	11	more	more	RBR
10136	30558	12	severe	severe	JJ
10136	30558	13	than	than	IN
10136	30558	14	that	that	DT
10136	30558	15	in	in	IN
10136	30558	16	the	the	DT
10136	30558	17	other	other	JJ
10136	30558	18	two	two	CD
10136	30558	19	,	,	,
10136	30558	20	although	although	IN
10136	30558	21	the	the	DT
10136	30558	22	danger	danger	NN
10136	30558	23	,	,	,
10136	30558	24	as	as	IN
10136	30558	25	a	a	DT
10136	30558	26	general	general	JJ
10136	30558	27	rule	rule	NN
10136	30558	28	,	,	,
10136	30558	29	is	be	VBZ
10136	30558	30	less	less	JJR
10136	30558	31	than	than	IN
10136	30558	32	it	-PRON-	PRP
10136	30558	33	is	be	VBZ
10136	30558	34	in	in	IN
10136	30558	35	the	the	DT
10136	30558	36	third	third	JJ
10136	30558	37	class	class	NN
10136	30558	38	.	.	.
10136	30559	1	These	these	DT
10136	30559	2	injuries	injury	NNS
10136	30559	3	are	be	VBP
10136	30559	4	much	much	RB
10136	30559	5	more	more	RBR
10136	30559	6	dangerous	dangerous	JJ
10136	30559	7	when	when	WRB
10136	30559	8	they	-PRON-	PRP
10136	30559	9	take	take	VBP
10136	30559	10	place	place	NN
10136	30559	11	on	on	IN
10136	30559	12	the	the	DT
10136	30559	13	trunk	trunk	NN
10136	30559	14	than	than	IN
10136	30559	15	when	when	WRB
10136	30559	16	they	-PRON-	PRP
10136	30559	17	happen	happen	VBP
10136	30559	18	on	on	IN
10136	30559	19	the	the	DT
10136	30559	20	arms	arm	NNS
10136	30559	21	or	or	CC
10136	30559	22	legs	leg	NNS
10136	30559	23	.	.	.
10136	30560	1	The	the	DT
10136	30560	2	danger	danger	NN
10136	30560	3	arises	arise	VBZ
10136	30560	4	more	more	JJR
10136	30560	5	from	from	IN
10136	30560	6	the	the	DT
10136	30560	7	extent	extent	NN
10136	30560	8	of	of	IN
10136	30560	9	surface	surface	NN
10136	30560	10	that	that	WDT
10136	30560	11	is	be	VBZ
10136	30560	12	burnt	burn	VBN
10136	30560	13	than	than	IN
10136	30560	14	from	from	IN
10136	30560	15	the	the	DT
10136	30560	16	depth	depth	NN
10136	30560	17	to	to	TO
10136	30560	18	which	which	WDT
10136	30560	19	the	the	DT
10136	30560	20	burn	burn	NN
10136	30560	21	goes	go	VBZ
10136	30560	22	.	.	.
10136	30561	1	This	this	DT
10136	30561	2	rule	rule	NN
10136	30561	3	,	,	,
10136	30561	4	of	of	IN
10136	30561	5	course	course	NN
10136	30561	6	,	,	,
10136	30561	7	has	have	VBZ
10136	30561	8	certain	certain	JJ
10136	30561	9	exceptions	exception	NNS
10136	30561	10	;	;	:
10136	30561	11	because	because	IN
10136	30561	12	a	a	DT
10136	30561	13	small	small	JJ
10136	30561	14	burn	burn	NN
10136	30561	15	on	on	IN
10136	30561	16	the	the	DT
10136	30561	17	chest	chest	NN
10136	30561	18	or	or	CC
10136	30561	19	belly	belly	NN
10136	30561	20	penetrating	penetrating	NN
10136	30561	21	deeply	deeply	RB
10136	30561	22	is	be	VBZ
10136	30561	23	more	more	RBR
10136	30561	24	dangerous	dangerous	JJ
10136	30561	25	than	than	IN
10136	30561	26	a	a	DT
10136	30561	27	more	more	RBR
10136	30561	28	extensive	extensive	JJ
10136	30561	29	but	but	CC
10136	30561	30	superficial	superficial	JJ
10136	30561	31	one	one	NN
10136	30561	32	on	on	IN
10136	30561	33	the	the	DT
10136	30561	34	arm	arm	NN
10136	30561	35	or	or	CC
10136	30561	36	leg	leg	NN
10136	30561	37	.	.	.
10136	30562	1	When	when	WRB
10136	30562	2	a	a	DT
10136	30562	3	person	person	NN
10136	30562	4	's	's	POS
10136	30562	5	clothes	clothe	NNS
10136	30562	6	are	be	VBP
10136	30562	7	in	in	IN
10136	30562	8	flames	flame	NNS
10136	30562	9	,	,	,
10136	30562	10	the	the	DT
10136	30562	11	best	good	JJS
10136	30562	12	way	way	NN
10136	30562	13	of	of	IN
10136	30562	14	extinguishing	extinguish	VBG
10136	30562	15	them	-PRON-	PRP
10136	30562	16	is	be	VBZ
10136	30562	17	to	to	TO
10136	30562	18	wind	wind	VB
10136	30562	19	a	a	DT
10136	30562	20	rug	rug	NN
10136	30562	21	,	,	,
10136	30562	22	or	or	CC
10136	30562	23	some	some	DT
10136	30562	24	thick	thick	JJ
10136	30562	25	material	material	NN
10136	30562	26	,	,	,
10136	30562	27	tightly	tightly	RB
10136	30562	28	round	round	IN
10136	30562	29	the	the	DT
10136	30562	30	whole	whole	NN
10136	30562	31	of	of	IN
10136	30562	32	the	the	DT
10136	30562	33	body	body	NN
10136	30562	34	.	.	.
10136	30563	1	2620	2620	CD
10136	30563	2	.	.	.
10136	30564	1	_	_	NNP
10136	30564	2	Treatment	Treatment	NNP
10136	30564	3	of	of	IN
10136	30564	4	the	the	DT
10136	30564	5	First	First	NNP
10136	30564	6	Class	Class	NNP
10136	30564	7	of	of	IN
10136	30564	8	Burns	Burns	NNP
10136	30564	9	and	and	CC
10136	30564	10	Scalds_.--_Of	Scalds_.--_Of	NFP
10136	30564	11	the	the	DT
10136	30564	12	part	part	NN
10136	30564	13	affected_.--Cover	affected_.--cover	IN
10136	30564	14	it	-PRON-	PRP
10136	30564	15	immediately	immediately	RB
10136	30564	16	with	with	IN
10136	30564	17	a	a	DT
10136	30564	18	good	good	JJ
10136	30564	19	coating	coating	NN
10136	30564	20	of	of	IN
10136	30564	21	common	common	JJ
10136	30564	22	flour	flour	NN
10136	30564	23	,	,	,
10136	30564	24	or	or	CC
10136	30564	25	cotton	cotton	NN
10136	30564	26	-	-	HYPH
10136	30564	27	wool	wool	NN
10136	30564	28	with	with	IN
10136	30564	29	flour	flour	NN
10136	30564	30	dredged	dredge	VBD
10136	30564	31	well	well	RB
10136	30564	32	into	into	IN
10136	30564	33	it	-PRON-	PRP
10136	30564	34	.	.	.
10136	30565	1	The	the	DT
10136	30565	2	great	great	JJ
10136	30565	3	thing	thing	NN
10136	30565	4	is	be	VBZ
10136	30565	5	to	to	TO
10136	30565	6	keep	keep	VB
10136	30565	7	the	the	DT
10136	30565	8	affected	affect	VBN
10136	30565	9	surface	surface	NN
10136	30565	10	of	of	IN
10136	30565	11	the	the	DT
10136	30565	12	skin	skin	NN
10136	30565	13	from	from	IN
10136	30565	14	the	the	DT
10136	30565	15	contact	contact	NN
10136	30565	16	of	of	IN
10136	30565	17	the	the	DT
10136	30565	18	air	air	NN
10136	30565	19	.	.	.
10136	30566	1	The	the	DT
10136	30566	2	part	part	NN
10136	30566	3	will	will	MD
10136	30566	4	shortly	shortly	RB
10136	30566	5	get	get	VB
10136	30566	6	well	well	JJ
10136	30566	7	,	,	,
10136	30566	8	and	and	CC
10136	30566	9	the	the	DT
10136	30566	10	skin	skin	NN
10136	30566	11	may	may	MD
10136	30566	12	or	or	CC
10136	30566	13	may	may	MD
10136	30566	14	not	not	RB
10136	30566	15	peel	peel	VB
10136	30566	16	off.--_Constitutional	off.--_Constitutional	NNP
10136	30566	17	Treatment	Treatment	NNP
10136	30566	18	_	_	NNP
10136	30566	19	.	.	.
10136	30567	1	If	if	IN
10136	30567	2	the	the	DT
10136	30567	3	burn	burn	NN
10136	30567	4	or	or	CC
10136	30567	5	scald	scald	NN
10136	30567	6	is	be	VBZ
10136	30567	7	not	not	RB
10136	30567	8	extensive	extensive	JJ
10136	30567	9	,	,	,
10136	30567	10	and	and	CC
10136	30567	11	there	there	EX
10136	30567	12	is	be	VBZ
10136	30567	13	no	no	DT
10136	30567	14	prostration	prostration	NN
10136	30567	15	of	of	IN
10136	30567	16	strength	strength	NN
10136	30567	17	,	,	,
10136	30567	18	this	this	DT
10136	30567	19	is	be	VBZ
10136	30567	20	very	very	RB
10136	30567	21	simple	simple	JJ
10136	30567	22	,	,	,
10136	30567	23	and	and	CC
10136	30567	24	consists	consist	VBZ
10136	30567	25	in	in	IN
10136	30567	26	simply	simply	RB
10136	30567	27	giving	give	VBG
10136	30567	28	a	a	DT
10136	30567	29	little	little	JJ
10136	30567	30	aperient	aperient	JJ
10136	30567	31	medicine	medicine	NN
10136	30567	32	--	--	:
10136	30567	33	pills	pill	NNS
10136	30567	34	(	(	-LRB-
10136	30567	35	No	no	UH
10136	30567	36	.	.	.
10136	30568	1	2	2	LS
10136	30568	2	)	)	-RRB-
10136	30568	3	,	,	,
10136	30568	4	as	as	IN
10136	30568	5	follows:--Mix	follows:--Mix	NNS
10136	30568	6	5	5	CD
10136	30568	7	grains	grain	NNS
10136	30568	8	of	of	IN
10136	30568	9	blue	blue	JJ
10136	30568	10	pill	pill	NN
10136	30568	11	and	and	CC
10136	30568	12	the	the	DT
10136	30568	13	same	same	JJ
10136	30568	14	quantity	quantity	NN
10136	30568	15	of	of	IN
10136	30568	16	compound	compound	NN
10136	30568	17	extract	extract	NN
10136	30568	18	of	of	IN
10136	30568	19	colocynth	colocynth	NN
10136	30568	20	,	,	,
10136	30568	21	and	and	CC
10136	30568	22	make	make	VB
10136	30568	23	into	into	IN
10136	30568	24	two	two	CD
10136	30568	25	pills	pill	NNS
10136	30568	26	--	--	:
10136	30568	27	the	the	DT
10136	30568	28	dose	dose	NN
10136	30568	29	for	for	IN
10136	30568	30	a	a	DT
10136	30568	31	full	full	RB
10136	30568	32	-	-	HYPH
10136	30568	33	grown	grown	JJ
10136	30568	34	person	person	NN
10136	30568	35	.	.	.
10136	30569	1	Three	three	CD
10136	30569	2	hours	hour	NNS
10136	30569	3	after	after	IN
10136	30569	4	the	the	DT
10136	30569	5	pills	pill	NNS
10136	30569	6	give	give	VBP
10136	30569	7	a	a	DT
10136	30569	8	black	black	JJ
10136	30569	9	draught	draught	NN
10136	30569	10	.	.	.
10136	30570	1	If	if	IN
10136	30570	2	there	there	EX
10136	30570	3	are	be	VBP
10136	30570	4	general	general	JJ
10136	30570	5	symptoms	symptom	NNS
10136	30570	6	of	of	IN
10136	30570	7	fever	fever	NN
10136	30570	8	,	,	,
10136	30570	9	such	such	JJ
10136	30570	10	as	as	IN
10136	30570	11	hot	hot	JJ
10136	30570	12	skin	skin	NN
10136	30570	13	,	,	,
10136	30570	14	thirst	thirst	NN
10136	30570	15	,	,	,
10136	30570	16	headache	headache	NNP
10136	30570	17	,	,	,
10136	30570	18	&	&	CC
10136	30570	19	c.	c.	NNP
10136	30570	20	&	&	CC
10136	30570	21	c.	c.	NNP
10136	30570	22	,	,	,
10136	30570	23	two	two	CD
10136	30570	24	tablespoonfuls	tablespoonful	NNS
10136	30570	25	of	of	IN
10136	30570	26	fever	fever	NN
10136	30570	27	-	-	HYPH
10136	30570	28	mixture	mixture	NN
10136	30570	29	are	be	VBP
10136	30570	30	to	to	TO
10136	30570	31	be	be	VB
10136	30570	32	given	give	VBN
10136	30570	33	every	every	DT
10136	30570	34	four	four	CD
10136	30570	35	hours	hour	NNS
10136	30570	36	.	.	.
10136	30571	1	The	the	DT
10136	30571	2	fever	fever	NN
10136	30571	3	-	-	HYPH
10136	30571	4	mixture	mixture	NN
10136	30571	5	,	,	,
10136	30571	6	we	-PRON-	PRP
10136	30571	7	remind	remind	VBP
10136	30571	8	our	-PRON-	PRP$
10136	30571	9	readers	reader	NNS
10136	30571	10	,	,	,
10136	30571	11	is	be	VBZ
10136	30571	12	made	make	VBN
10136	30571	13	thus:-Mix	thus:-mix	CD
10136	30571	14	a	a	DT
10136	30571	15	drachm	drachm	NN
10136	30571	16	of	of	IN
10136	30571	17	powdered	powdered	JJ
10136	30571	18	nitro	nitro	NNP
10136	30571	19	,	,	,
10136	30571	20	2	2	CD
10136	30571	21	drachms	drachm	NNS
10136	30571	22	of	of	IN
10136	30571	23	carbonate	carbonate	NN
10136	30571	24	of	of	IN
10136	30571	25	potash	potash	NN
10136	30571	26	,	,	,
10136	30571	27	2	2	CD
10136	30571	28	teaspoonfuls	teaspoonful	NNS
10136	30571	29	of	of	IN
10136	30571	30	antimonial	antimonial	JJ
10136	30571	31	wine	wine	NN
10136	30571	32	,	,	,
10136	30571	33	and	and	CC
10136	30571	34	a	a	DT
10136	30571	35	tablespoonful	tablespoonful	JJ
10136	30571	36	of	of	IN
10136	30571	37	sweet	sweet	JJ
10136	30571	38	spirits	spirit	NNS
10136	30571	39	of	of	IN
10136	30571	40	nitro	nitro	NNP
10136	30571	41	,	,	,
10136	30571	42	in	in	IN
10136	30571	43	half	half	PDT
10136	30571	44	a	a	DT
10136	30571	45	pint	pint	NN
10136	30571	46	of	of	IN
10136	30571	47	water	water	NN
10136	30571	48	.	.	.
10136	30572	1	2621	2621	CD
10136	30572	2	.	.	.
10136	30573	1	_	_	NNP
10136	30573	2	Second	Second	NNP
10136	30573	3	Class	Class	NNP
10136	30573	4	.	.	.
10136	30574	1	Local	local	JJ
10136	30574	2	Treatment_.--As	treatment_.--as	NN
10136	30574	3	the	the	DT
10136	30574	4	symptoms	symptom	NNS
10136	30574	5	of	of	IN
10136	30574	6	these	these	DT
10136	30574	7	kinds	kind	NNS
10136	30574	8	of	of	IN
10136	30574	9	burns	burn	NNS
10136	30574	10	are	be	VBP
10136	30574	11	more	more	RBR
10136	30574	12	severe	severe	JJ
10136	30574	13	than	than	IN
10136	30574	14	those	those	DT
10136	30574	15	of	of	IN
10136	30574	16	the	the	DT
10136	30574	17	first	first	JJ
10136	30574	18	class	class	NN
10136	30574	19	,	,	,
10136	30574	20	so	so	CC
10136	30574	21	the	the	DT
10136	30574	22	remedies	remedy	NNS
10136	30574	23	appropriate	appropriate	JJ
10136	30574	24	to	to	IN
10136	30574	25	them	-PRON-	PRP
10136	30574	26	are	be	VBP
10136	30574	27	more	more	RBR
10136	30574	28	powerful	powerful	JJ
10136	30574	29	.	.	.
10136	30575	1	Having	have	VBG
10136	30575	2	,	,	,
10136	30575	3	as	as	RB
10136	30575	4	carefully	carefully	RB
10136	30575	5	as	as	IN
10136	30575	6	possible	possible	JJ
10136	30575	7	,	,	,
10136	30575	8	removed	remove	VBD
10136	30575	9	the	the	DT
10136	30575	10	clothes	clothe	NNS
10136	30575	11	from	from	IN
10136	30575	12	the	the	DT
10136	30575	13	burnt	burn	VBN
10136	30575	14	surface	surface	NN
10136	30575	15	,	,	,
10136	30575	16	and	and	CC
10136	30575	17	taking	take	VBG
10136	30575	18	care	care	NN
10136	30575	19	not	not	RB
10136	30575	20	to	to	TO
10136	30575	21	break	break	VB
10136	30575	22	the	the	DT
10136	30575	23	bladders	bladder	NNS
10136	30575	24	,	,	,
10136	30575	25	spread	spread	VB
10136	30575	26	the	the	DT
10136	30575	27	following	follow	VBG
10136	30575	28	liniment	liniment	NN
10136	30575	29	(	(	-LRB-
10136	30575	30	No	no	UH
10136	30575	31	.	.	.
10136	30576	1	1	1	LS
10136	30576	2	)	)	-RRB-
10136	30576	3	on	on	IN
10136	30576	4	a	a	DT
10136	30576	5	piece	piece	NN
10136	30576	6	of	of	IN
10136	30576	7	linen	linen	NN
10136	30576	8	or	or	CC
10136	30576	9	lint	lint	NN
10136	30576	10	--	--	:
10136	30576	11	not	not	RB
10136	30576	12	the	the	DT
10136	30576	13	_	_	NNP
10136	30576	14	fluffy	fluffy	JJ
10136	30576	15	_	_	NNP
10136	30576	16	side	side	NN
10136	30576	17	--	--	:
10136	30576	18	and	and	CC
10136	30576	19	apply	apply	VB
10136	30576	20	it	-PRON-	PRP
10136	30576	21	to	to	IN
10136	30576	22	the	the	DT
10136	30576	23	part	part	NN
10136	30576	24	:	:	:
10136	30576	25	the	the	DT
10136	30576	26	liniment	liniment	NN
10136	30576	27	should	should	MD
10136	30576	28	be	be	VB
10136	30576	29	equal	equal	JJ
10136	30576	30	parts	part	NNS
10136	30576	31	of	of	IN
10136	30576	32	lime	lime	NN
10136	30576	33	-	-	HYPH
10136	30576	34	water	water	NN
10136	30576	35	and	and	CC
10136	30576	36	linseed	linseed	NN
10136	30576	37	-	-	HYPH
10136	30576	38	oil	oil	NN
10136	30576	39	,	,	,
10136	30576	40	well	well	RB
10136	30576	41	mixed	mixed	JJ
10136	30576	42	.	.	.
10136	30577	1	If	if	IN
10136	30577	2	the	the	DT
10136	30577	3	burn	burn	NN
10136	30577	4	is	be	VBZ
10136	30577	5	on	on	IN
10136	30577	6	the	the	DT
10136	30577	7	trunk	trunk	NN
10136	30577	8	of	of	IN
10136	30577	9	the	the	DT
10136	30577	10	body	body	NN
10136	30577	11	,	,	,
10136	30577	12	it	-PRON-	PRP
10136	30577	13	is	be	VBZ
10136	30577	14	better	well	JJR
10136	30577	15	to	to	TO
10136	30577	16	use	use	VB
10136	30577	17	a	a	DT
10136	30577	18	warm	warm	JJ
10136	30577	19	linseed	linseed	NN
10136	30577	20	-	-	HYPH
10136	30577	21	meal	meal	NN
10136	30577	22	poultice	poultice	NN
10136	30577	23	.	.	.
10136	30578	1	After	after	IN
10136	30578	2	a	a	DT
10136	30578	3	few	few	JJ
10136	30578	4	days	day	NNS
10136	30578	5	dress	dress	VBP
10136	30578	6	the	the	DT
10136	30578	7	wound	wound	NN
10136	30578	8	with	with	IN
10136	30578	9	Turner	Turner	NNP
10136	30578	10	's	's	POS
10136	30578	11	cerate	cerate	NN
10136	30578	12	.	.	.
10136	30579	1	If	if	IN
10136	30579	2	the	the	DT
10136	30579	3	burn	burn	NN
10136	30579	4	is	be	VBZ
10136	30579	5	at	at	IN
10136	30579	6	the	the	DT
10136	30579	7	bend	bend	NN
10136	30579	8	of	of	IN
10136	30579	9	the	the	DT
10136	30579	10	elbow	elbow	NN
10136	30579	11	,	,	,
10136	30579	12	place	place	VB
10136	30579	13	the	the	DT
10136	30579	14	arm	arm	NN
10136	30579	15	in	in	IN
10136	30579	16	the	the	DT
10136	30579	17	_	_	NNP
10136	30579	18	straight	straight	JJ
10136	30579	19	_	_	NNP
10136	30579	20	position	position	NN
10136	30579	21	;	;	:
10136	30579	22	for	for	IN
10136	30579	23	if	if	IN
10136	30579	24	it	-PRON-	PRP
10136	30579	25	is	be	VBZ
10136	30579	26	_	_	NNP
10136	30579	27	bent	bent	JJ
10136	30579	28	_	_	NNP
10136	30579	29	,	,	,
10136	30579	30	the	the	DT
10136	30579	31	skin	skin	NN
10136	30579	32	,	,	,
10136	30579	33	when	when	WRB
10136	30579	34	healed	heal	VBN
10136	30579	35	,	,	,
10136	30579	36	will	will	MD
10136	30579	37	be	be	VB
10136	30579	38	contracted	contract	VBN
10136	30579	39	,	,	,
10136	30579	40	and	and	CC
10136	30579	41	the	the	DT
10136	30579	42	arm	arm	NN
10136	30579	43	,	,	,
10136	30579	44	in	in	IN
10136	30579	45	all	all	DT
10136	30579	46	probability	probability	NN
10136	30579	47	,	,	,
10136	30579	48	always	always	RB
10136	30579	49	remain	remain	VBP
10136	30579	50	in	in	IN
10136	30579	51	the	the	DT
10136	30579	52	same	same	JJ
10136	30579	53	un	un	NNP
10136	30579	54	natural	natural	JJ
10136	30579	55	position	position	NN
10136	30579	56	.	.	.
10136	30580	1	This	this	DT
10136	30580	2	,	,	,
10136	30580	3	indeed	indeed	RB
10136	30580	4	,	,	,
10136	30580	5	applies	apply	VBZ
10136	30580	6	to	to	IN
10136	30580	7	all	all	DT
10136	30580	8	parts	part	NNS
10136	30580	9	of	of	IN
10136	30580	10	the	the	DT
10136	30580	11	body	body	NN
10136	30580	12	;	;	:
10136	30580	13	therefore	therefore	RB
10136	30580	14	,	,	,
10136	30580	15	always	always	RB
10136	30580	16	place	place	VB
10136	30580	17	the	the	DT
10136	30580	18	part	part	NN
10136	30580	19	affected	affect	VBN
10136	30580	20	in	in	IN
10136	30580	21	the	the	DT
10136	30580	22	most	most	JJS
10136	30580	23	_	_	NNP
10136	30580	24	stretched	stretch	VBD
10136	30580	25	_	_	NNP
10136	30580	26	position	position	NN
10136	30580	27	possible.--_Constitutional	possible.--_Constitutional	NNP
10136	30580	28	Treatment	Treatment	NNP
10136	30580	29	_	_	NNP
10136	30580	30	.	.	.
10136	30581	1	The	the	DT
10136	30581	2	same	same	JJ
10136	30581	3	kind	kind	NN
10136	30581	4	of	of	IN
10136	30581	5	treatment	treatment	NN
10136	30581	6	is	be	VBZ
10136	30581	7	to	to	TO
10136	30581	8	be	be	VB
10136	30581	9	used	use	VBN
10136	30581	10	as	as	IN
10136	30581	11	for	for	IN
10136	30581	12	the	the	DT
10136	30581	13	first	first	JJ
10136	30581	14	class	class	NN
10136	30581	15	,	,	,
10136	30581	16	only	only	RB
10136	30581	17	it	-PRON-	PRP
10136	30581	18	must	must	MD
10136	30581	19	be	be	VB
10136	30581	20	more	more	RBR
10136	30581	21	powerful	powerful	JJ
10136	30581	22	.	.	.
10136	30582	1	Stimulants	stimulant	NNS
10136	30582	2	are	be	VBP
10136	30582	3	move	move	NN
10136	30582	4	often	often	RB
10136	30582	5	necessary	necessary	JJ
10136	30582	6	,	,	,
10136	30582	7	but	but	CC
10136	30582	8	must	must	MD
10136	30582	9	be	be	VB
10136	30582	10	given	give	VBN
10136	30582	11	with	with	IN
10136	30582	12	great	great	JJ
10136	30582	13	caution	caution	NN
10136	30582	14	.	.	.
10136	30583	1	If	if	IN
10136	30583	2	,	,	,
10136	30583	3	as	as	IN
10136	30583	4	is	be	VBZ
10136	30583	5	often	often	RB
10136	30583	6	the	the	DT
10136	30583	7	case	case	NN
10136	30583	8	,	,	,
10136	30583	9	there	there	EX
10136	30583	10	is	be	VBZ
10136	30583	11	great	great	JJ
10136	30583	12	irritability	irritability	NN
10136	30583	13	and	and	CC
10136	30583	14	restlessness	restlessness	NN
10136	30583	15	,	,	,
10136	30583	16	a	a	DT
10136	30583	17	dose	dose	NN
10136	30583	18	of	of	IN
10136	30583	19	opium	opium	NN
10136	30583	20	(	(	-LRB-
10136	30583	21	paregoric	paregoric	NN
10136	30583	22	,	,	,
10136	30583	23	in	in	IN
10136	30583	24	doses	dose	NNS
10136	30583	25	of	of	IN
10136	30583	26	from	from	IN
10136	30583	27	sixty	sixty	CD
10136	30583	28	to	to	IN
10136	30583	29	a	a	DT
10136	30583	30	hundred	hundred	CD
10136	30583	31	drops	drop	NNS
10136	30583	32	,	,	,
10136	30583	33	according	accord	VBG
10136	30583	34	to	to	IN
10136	30583	35	age	age	NN
10136	30583	36	,	,	,
10136	30583	37	is	be	VBZ
10136	30583	38	best	good	JJS
10136	30583	39	)	)	-RRB-
10136	30583	40	is	be	VBZ
10136	30583	41	of	of	IN
10136	30583	42	great	great	JJ
10136	30583	43	service	service	NN
10136	30583	44	.	.	.
10136	30584	1	The	the	DT
10136	30584	2	feverish	feverish	JJ
10136	30584	3	symptoms	symptom	NNS
10136	30584	4	will	will	MD
10136	30584	5	require	require	VB
10136	30584	6	aperient	aperient	JJ
10136	30584	7	medicines	medicine	NNS
10136	30584	8	and	and	CC
10136	30584	9	the	the	DT
10136	30584	10	fever	fever	NN
10136	30584	11	mixture	mixture	NN
10136	30584	12	.	.	.
10136	30585	1	A	a	DT
10136	30585	2	drink	drink	NN
10136	30585	3	made	make	VBN
10136	30585	4	of	of	IN
10136	30585	5	about	about	RB
10136	30585	6	a	a	DT
10136	30585	7	tablespoonful	tablespoonful	NN
10136	30585	8	of	of	IN
10136	30585	9	cream	cream	NN
10136	30585	10	of	of	IN
10136	30585	11	tartar	tartar	NN
10136	30585	12	and	and	CC
10136	30585	13	a	a	DT
10136	30585	14	little	little	JJ
10136	30585	15	lemon	lemon	NN
10136	30585	16	-	-	HYPH
10136	30585	17	juice	juice	NN
10136	30585	18	,	,	,
10136	30585	19	in	in	IN
10136	30585	20	a	a	DT
10136	30585	21	quart	quart	NN
10136	30585	22	of	of	IN
10136	30585	23	warm	warm	JJ
10136	30585	24	water	water	NN
10136	30585	25	,	,	,
10136	30585	26	allowed	allow	VBN
10136	30585	27	to	to	TO
10136	30585	28	cool	cool	VB
10136	30585	29	,	,	,
10136	30585	30	is	be	VBZ
10136	30585	31	a	a	DT
10136	30585	32	very	very	RB
10136	30585	33	nice	nice	JJ
10136	30585	34	one	one	NN
10136	30585	35	in	in	IN
10136	30585	36	these	these	DT
10136	30585	37	cases	case	NNS
10136	30585	38	.	.	.
10136	30586	1	The	the	DT
10136	30586	2	diet	diet	NN
10136	30586	3	throughout	throughout	IN
10136	30586	4	should	should	MD
10136	30586	5	not	not	RB
10136	30586	6	be	be	VB
10136	30586	7	too	too	RB
10136	30586	8	low	low	JJ
10136	30586	9	,	,	,
10136	30586	10	especially	especially	RB
10136	30586	11	if	if	IN
10136	30586	12	there	there	EX
10136	30586	13	is	be	VBZ
10136	30586	14	much	much	JJ
10136	30586	15	discharge	discharge	NN
10136	30586	16	from	from	IN
10136	30586	17	the	the	DT
10136	30586	18	wound	wound	NN
10136	30586	19	.	.	.
10136	30587	1	After	after	IN
10136	30587	2	a	a	DT
10136	30587	3	few	few	JJ
10136	30587	4	days	day	NNS
10136	30587	5	it	-PRON-	PRP
10136	30587	6	is	be	VBZ
10136	30587	7	often	often	RB
10136	30587	8	necessary	necessary	JJ
10136	30587	9	to	to	TO
10136	30587	10	give	give	VB
10136	30587	11	wine	wine	NN
10136	30587	12	,	,	,
10136	30587	13	ammonia	ammonia	NN
10136	30587	14	,	,	,
10136	30587	15	and	and	CC
10136	30587	16	strong	strong	JJ
10136	30587	17	beef	beef	NN
10136	30587	18	-	-	HYPH
10136	30587	19	tea	tea	NN
10136	30587	20	.	.	.
10136	30588	1	These	these	DT
10136	30588	2	should	should	MD
10136	30588	3	be	be	VB
10136	30588	4	had	have	VBN
10136	30588	5	recourse	recourse	VBN
10136	30588	6	to	to	IN
10136	30588	7	when	when	WRB
10136	30588	8	the	the	DT
10136	30588	9	tongue	tongue	NN
10136	30588	10	gets	get	VBZ
10136	30588	11	dry	dry	JJ
10136	30588	12	and	and	CC
10136	30588	13	dark	dark	JJ
10136	30588	14	,	,	,
10136	30588	15	and	and	CC
10136	30588	16	the	the	DT
10136	30588	17	pulse	pulse	NN
10136	30588	18	weak	weak	JJ
10136	30588	19	and	and	CC
10136	30588	20	frequent	frequent	JJ
10136	30588	21	.	.	.
10136	30589	1	If	if	IN
10136	30589	2	there	there	EX
10136	30589	3	should	should	MD
10136	30589	4	be	be	VB
10136	30589	5	,	,	,
10136	30589	6	after	after	IN
10136	30589	7	the	the	DT
10136	30589	8	lapse	lapse	NN
10136	30589	9	of	of	IN
10136	30589	10	a	a	DT
10136	30589	11	week	week	NN
10136	30589	12	or	or	CC
10136	30589	13	two	two	CD
10136	30589	14	,	,	,
10136	30589	15	pain	pain	NN
10136	30589	16	over	over	IN
10136	30589	17	one	one	CD
10136	30589	18	particular	particular	JJ
10136	30589	19	part	part	NN
10136	30589	20	of	of	IN
10136	30589	21	the	the	DT
10136	30589	22	belly	belly	NN
10136	30589	23	,	,	,
10136	30589	24	a	a	DT
10136	30589	25	blister	blister	NN
10136	30589	26	should	should	MD
10136	30589	27	be	be	VB
10136	30589	28	put	put	VBN
10136	30589	29	on	on	IN
10136	30589	30	it	-PRON-	PRP
10136	30589	31	,	,	,
10136	30589	32	and	and	CC
10136	30589	33	a	a	DT
10136	30589	34	powder	powder	NN
10136	30589	35	of	of	IN
10136	30589	36	mercury	mercury	NN
10136	30589	37	and	and	CC
10136	30589	38	chalk	chalk	JJ
10136	30589	39	-	-	HYPH
10136	30589	40	grey	grey	NN
10136	30589	41	powder	powder	NN
10136	30589	42	,	,	,
10136	30589	43	and	and	CC
10136	30589	44	Dover	Dover	NNP
10136	30589	45	's	's	POS
10136	30589	46	powder	powder	NN
10136	30589	47	(	(	-LRB-
10136	30589	48	two	two	CD
10136	30589	49	grains	grain	NNS
10136	30589	50	of	of	IN
10136	30589	51	the	the	DT
10136	30589	52	former	former	JJ
10136	30589	53	and	and	CC
10136	30589	54	five	five	CD
10136	30589	55	of	of	IN
10136	30589	56	the	the	DT
10136	30589	57	latter	latter	NN
10136	30589	58	)	)	-RRB-
10136	30589	59	given	give	VBN
10136	30589	60	three	three	CD
10136	30589	61	times	time	NNS
10136	30589	62	a	a	DT
10136	30589	63	day	day	NN
10136	30589	64	.	.	.
10136	30590	1	Affections	affection	NNS
10136	30590	2	of	of	IN
10136	30590	3	the	the	DT
10136	30590	4	head	head	NN
10136	30590	5	and	and	CC
10136	30590	6	chest	chest	NN
10136	30590	7	also	also	RB
10136	30590	8	frequently	frequently	RB
10136	30590	9	occur	occur	VBP
10136	30590	10	as	as	IN
10136	30590	11	a	a	DT
10136	30590	12	consequence	consequence	NN
10136	30590	13	of	of	IN
10136	30590	14	these	these	DT
10136	30590	15	kinds	kind	NNS
10136	30590	16	of	of	IN
10136	30590	17	burns	burn	NNS
10136	30590	18	,	,	,
10136	30590	19	but	but	CC
10136	30590	20	no	no	DT
10136	30590	21	one	one	NN
10136	30590	22	who	who	WP
10136	30590	23	is	be	VBZ
10136	30590	24	not	not	RB
10136	30590	25	a	a	DT
10136	30590	26	medical	medical	JJ
10136	30590	27	man	man	NN
10136	30590	28	can	can	MD
10136	30590	29	treat	treat	VB
10136	30590	30	them	-PRON-	PRP
10136	30590	31	.	.	.
10136	30591	1	2622	2622	CD
10136	30591	2	.	.	.
10136	30592	1	_	_	NNP
10136	30592	2	Third	Third	NNP
10136	30592	3	Class_.--These	Class_.--These	NNP
10136	30592	4	are	be	VBP
10136	30592	5	so	so	RB
10136	30592	6	severe	severe	JJ
10136	30592	7	as	as	IN
10136	30592	8	to	to	TO
10136	30592	9	make	make	VB
10136	30592	10	it	-PRON-	PRP
10136	30592	11	impossible	impossible	JJ
10136	30592	12	for	for	IN
10136	30592	13	a	a	DT
10136	30592	14	non	non	JJ
10136	30592	15	-	-	JJ
10136	30592	16	professional	professional	JJ
10136	30592	17	person	person	NN
10136	30592	18	to	to	TO
10136	30592	19	be	be	VB
10136	30592	20	of	of	IN
10136	30592	21	much	much	JJ
10136	30592	22	service	service	NN
10136	30592	23	in	in	IN
10136	30592	24	attending	attend	VBG
10136	30592	25	to	to	IN
10136	30592	26	them	-PRON-	PRP
10136	30592	27	.	.	.
10136	30593	1	When	when	WRB
10136	30593	2	they	-PRON-	PRP
10136	30593	3	occur	occur	VBP
10136	30593	4	,	,	,
10136	30593	5	a	a	DT
10136	30593	6	surgeon	surgeon	NN
10136	30593	7	should	should	MD
10136	30593	8	always	always	RB
10136	30593	9	be	be	VB
10136	30593	10	sent	send	VBN
10136	30593	11	for	for	IN
10136	30593	12	.	.	.
10136	30594	1	Until	until	IN
10136	30594	2	he	-PRON-	PRP
10136	30594	3	arrives	arrive	VBZ
10136	30594	4	,	,	,
10136	30594	5	however	however	RB
10136	30594	6	,	,	,
10136	30594	7	the	the	DT
10136	30594	8	following	follow	VBG
10136	30594	9	treatment	treatment	NN
10136	30594	10	should	should	MD
10136	30594	11	be	be	VB
10136	30594	12	adopted:--Place	adopted:--place	VB
10136	30594	13	the	the	DT
10136	30594	14	patient	patient	JJ
10136	30594	15	full	full	JJ
10136	30594	16	-	-	HYPH
10136	30594	17	length	length	NN
10136	30594	18	on	on	IN
10136	30594	19	his	-PRON-	PRP$
10136	30594	20	back	back	NN
10136	30594	21	,	,	,
10136	30594	22	and	and	CC
10136	30594	23	keep	keep	VB
10136	30594	24	him	-PRON-	PRP
10136	30594	25	warm	warm	JJ
10136	30594	26	.	.	.
10136	30595	1	Apply	apply	VB
10136	30595	2	fomentations	fomentation	NNS
10136	30595	3	of	of	IN
10136	30595	4	flannels	flannel	NNS
10136	30595	5	wrung	wrung	JJ
10136	30595	6	out	out	IN
10136	30595	7	of	of	IN
10136	30595	8	boiling	boil	VBG
10136	30595	9	water	water	NN
10136	30595	10	and	and	CC
10136	30595	11	sprinkled	sprinkle	VBN
10136	30595	12	with	with	IN
10136	30595	13	spirits	spirit	NNS
10136	30595	14	of	of	IN
10136	30595	15	turpentine	turpentine	NN
10136	30595	16	to	to	IN
10136	30595	17	the	the	DT
10136	30595	18	part	part	NN
10136	30595	19	,	,	,
10136	30595	20	and	and	CC
10136	30595	21	give	give	VB
10136	30595	22	wine	wine	NN
10136	30595	23	and	and	CC
10136	30595	24	sal	sal	NN
10136	30595	25	-	-	HYPH
10136	30595	26	volatile	volatile	JJ
10136	30595	27	in	in	IN
10136	30595	28	such	such	JJ
10136	30595	29	quantities	quantity	NNS
10136	30595	30	as	as	IN
10136	30595	31	the	the	DT
10136	30595	32	prostration	prostration	NN
10136	30595	33	of	of	IN
10136	30595	34	strength	strength	NN
10136	30595	35	requires	require	VBZ
10136	30595	36	;	;	:
10136	30595	37	always	always	RB
10136	30595	38	bearing	bear	VBG
10136	30595	39	in	in	IN
10136	30595	40	mind	mind	NN
10136	30595	41	the	the	DT
10136	30595	42	great	great	JJ
10136	30595	43	fact	fact	NN
10136	30595	44	that	that	IN
10136	30595	45	you	-PRON-	PRP
10136	30595	46	have	have	VBP
10136	30595	47	to	to	TO
10136	30595	48	steer	steer	VB
10136	30595	49	between	between	IN
10136	30595	50	two	two	CD
10136	30595	51	quicksands	quicksand	NNS
10136	30595	52	--	--	:
10136	30595	53	death	death	NN
10136	30595	54	from	from	IN
10136	30595	55	present	present	JJ
10136	30595	56	prostration	prostration	NN
10136	30595	57	and	and	CC
10136	30595	58	death	death	NN
10136	30595	59	from	from	IN
10136	30595	60	future	future	JJ
10136	30595	61	excitement	excitement	NN
10136	30595	62	,	,	,
10136	30595	63	which	which	WDT
10136	30595	64	will	will	MD
10136	30595	65	always	always	RB
10136	30595	66	be	be	VB
10136	30595	67	increased	increase	VBN
10136	30595	68	in	in	IN
10136	30595	69	proportion	proportion	NN
10136	30595	70	to	to	IN
10136	30595	71	the	the	DT
10136	30595	72	amount	amount	NN
10136	30595	73	of	of	IN
10136	30595	74	stimulants	stimulant	NNS
10136	30595	75	given	give	VBN
10136	30595	76	.	.	.
10136	30596	1	Give	give	VB
10136	30596	2	,	,	,
10136	30596	3	therefore	therefore	RB
10136	30596	4	,	,	,
10136	30596	5	only	only	RB
10136	30596	6	just	just	RB
10136	30596	7	as	as	RB
10136	30596	8	much	much	JJ
10136	30596	9	as	as	IN
10136	30596	10	is	be	VBZ
10136	30596	11	absolutely	absolutely	RB
10136	30596	12	necessary	necessary	JJ
10136	30596	13	to	to	TO
10136	30596	14	keep	keep	VB
10136	30596	15	life	life	NN
10136	30596	16	in	in	IN
10136	30596	17	the	the	DT
10136	30596	18	body	body	NN
10136	30596	19	.	.	.
10136	30597	1	2623	2623	CD
10136	30597	2	.	.	.
10136	30598	1	CONCUSSION	CONCUSSION	JJR
10136	30598	2	OF	of	IN
10136	30598	3	BRAIN	brain	NN
10136	30598	4	--	--	:
10136	30598	5	STUNNING.--This	stunning.--this	PRP
10136	30598	6	may	may	MD
10136	30598	7	be	be	VB
10136	30598	8	caused	cause	VBN
10136	30598	9	by	by	IN
10136	30598	10	a	a	DT
10136	30598	11	blow	blow	NN
10136	30598	12	or	or	CC
10136	30598	13	a	a	DT
10136	30598	14	fall.--_Symptoms	fall.--_Symptoms	NNP
10136	30598	15	_	_	NNP
10136	30598	16	.	.	.
10136	30599	1	Cold	cold	JJ
10136	30599	2	skin	skin	NN
10136	30599	3	;	;	:
10136	30599	4	weak	weak	JJ
10136	30599	5	pulse	pulse	NN
10136	30599	6	;	;	,
10136	30599	7	almost	almost	RB
10136	30599	8	total	total	JJ
10136	30599	9	insensibility	insensibility	NN
10136	30599	10	;	;	:
10136	30599	11	slow	slow	JJ
10136	30599	12	,	,	,
10136	30599	13	weak	weak	JJ
10136	30599	14	breathing	breathing	NN
10136	30599	15	;	;	:
10136	30599	16	pupil	pupil	NN
10136	30599	17	of	of	IN
10136	30599	18	eye	eye	NN
10136	30599	19	sometimes	sometimes	RB
10136	30599	20	bigger	big	JJR
10136	30599	21	,	,	,
10136	30599	22	sometimes	sometimes	RB
10136	30599	23	smaller	small	JJR
10136	30599	24	,	,	,
10136	30599	25	than	than	IN
10136	30599	26	natural	natural	JJ
10136	30599	27	;	;	:
10136	30599	28	inability	inability	NN
10136	30599	29	to	to	TO
10136	30599	30	move	move	VB
10136	30599	31	;	;	:
10136	30599	32	unwillingness	unwillingness	JJ
10136	30599	33	to	to	TO
10136	30599	34	answer	answer	VB
10136	30599	35	when	when	WRB
10136	30599	36	spoken	speak	VBN
10136	30599	37	to	to	IN
10136	30599	38	.	.	.
10136	30600	1	These	these	DT
10136	30600	2	symptoms	symptom	NNS
10136	30600	3	come	come	VBP
10136	30600	4	on	on	RP
10136	30600	5	directly	directly	RB
10136	30600	6	after	after	IN
10136	30600	7	the	the	DT
10136	30600	8	accident.--_Treatment	accident.--_Treatment	NNP
10136	30600	9	_	_	NNP
10136	30600	10	.	.	.
10136	30601	1	Place	place	VB
10136	30601	2	the	the	DT
10136	30601	3	patient	patient	NN
10136	30601	4	quietly	quietly	RB
10136	30601	5	on	on	IN
10136	30601	6	a	a	DT
10136	30601	7	warm	warm	JJ
10136	30601	8	bed	bed	NN
10136	30601	9	,	,	,
10136	30601	10	send	send	VB
10136	30601	11	for	for	IN
10136	30601	12	a	a	DT
10136	30601	13	surgeon	surgeon	NN
10136	30601	14	,	,	,
10136	30601	15	_	_	NNP
10136	30601	16	and	and	CC
10136	30601	17	do	do	VB
10136	30601	18	nothing	nothing	NN
10136	30601	19	else	else	RB
10136	30601	20	for	for	IN
10136	30601	21	the	the	DT
10136	30601	22	first	first	JJ
10136	30601	23	four	four	CD
10136	30601	24	or	or	CC
10136	30601	25	six	six	CD
10136	30601	26	hours	hour	NNS
10136	30601	27	_	_	NN
10136	30601	28	.	.	.
10136	30602	1	After	after	IN
10136	30602	2	this	this	DT
10136	30602	3	time	time	NN
10136	30602	4	the	the	DT
10136	30602	5	skin	skin	NN
10136	30602	6	will	will	MD
10136	30602	7	become	become	VB
10136	30602	8	hot	hot	JJ
10136	30602	9	,	,	,
10136	30602	10	the	the	DT
10136	30602	11	pulse	pulse	NN
10136	30602	12	full	full	JJ
10136	30602	13	,	,	,
10136	30602	14	and	and	CC
10136	30602	15	the	the	DT
10136	30602	16	patient	patient	JJ
10136	30602	17	feverish	feverish	NNP
10136	30602	18	altogether	altogether	RB
10136	30602	19	.	.	.
10136	30603	1	If	if	IN
10136	30603	2	the	the	DT
10136	30603	3	surgeon	surgeon	NN
10136	30603	4	has	have	VBZ
10136	30603	5	not	not	RB
10136	30603	6	arrived	arrive	VBN
10136	30603	7	by	by	IN
10136	30603	8	the	the	DT
10136	30603	9	time	time	NN
10136	30603	10	these	these	DT
10136	30603	11	symptoms	symptom	NNS
10136	30603	12	have	have	VBP
10136	30603	13	set	set	VBN
10136	30603	14	in	in	RP
10136	30603	15	,	,	,
10136	30603	16	shave	shave	VB
10136	30603	17	the	the	DT
10136	30603	18	patient	patient	NN
10136	30603	19	's	's	POS
10136	30603	20	head	head	NN
10136	30603	21	,	,	,
10136	30603	22	and	and	CC
10136	30603	23	apply	apply	VB
10136	30603	24	the	the	DT
10136	30603	25	following	follow	VBG
10136	30603	26	lotion	lotion	NN
10136	30603	27	(	(	-LRB-
10136	30603	28	No	no	UH
10136	30603	29	.	.	.
10136	30604	1	2	2	LS
10136	30604	2	)	)	-RRB-
10136	30604	3	:	:	:
10136	30604	4	Mix	mix	VB
10136	30604	5	half	half	PDT
10136	30604	6	an	an	DT
10136	30604	7	ounce	ounce	NN
10136	30604	8	of	of	IN
10136	30604	9	sal	sal	NN
10136	30604	10	-	-	HYPH
10136	30604	11	ammoniac	ammoniac	NNP
10136	30604	12	,	,	,
10136	30604	13	two	two	CD
10136	30604	14	tablespoonfuls	tablespoonful	NNS
10136	30604	15	of	of	IN
10136	30604	16	vinegar	vinegar	NN
10136	30604	17	,	,	,
10136	30604	18	and	and	CC
10136	30604	19	the	the	DT
10136	30604	20	same	same	JJ
10136	30604	21	quantity	quantity	NN
10136	30604	22	of	of	IN
10136	30604	23	gin	gin	NN
10136	30604	24	or	or	CC
10136	30604	25	whisky	whisky	NN
10136	30604	26	,	,	,
10136	30604	27	in	in	IN
10136	30604	28	half	half	PDT
10136	30604	29	a	a	DT
10136	30604	30	pint	pint	NN
10136	30604	31	of	of	IN
10136	30604	32	water	water	NN
10136	30604	33	.	.	.
10136	30605	1	Then	then	RB
10136	30605	2	give	give	VB
10136	30605	3	this	this	DT
10136	30605	4	pill	pill	NN
10136	30605	5	(	(	-LRB-
10136	30605	6	No	no	UH
10136	30605	7	.	.	.
10136	30606	1	1	1	LS
10136	30606	2	)	)	-RRB-
10136	30606	3	;	;	:
10136	30606	4	Mix	mix	VB
10136	30606	5	five	five	CD
10136	30606	6	grains	grain	NNS
10136	30606	7	of	of	IN
10136	30606	8	calomel	calomel	NN
10136	30606	9	and	and	CC
10136	30606	10	the	the	DT
10136	30606	11	same	same	JJ
10136	30606	12	quantity	quantity	NN
10136	30606	13	of	of	IN
10136	30606	14	antimonial	antimonial	JJ
10136	30606	15	powder	powder	NN
10136	30606	16	with	with	IN
10136	30606	17	a	a	DT
10136	30606	18	little	little	JJ
10136	30606	19	bread	bread	NN
10136	30606	20	-	-	HYPH
10136	30606	21	crumb	crumb	JJ
10136	30606	22	,	,	,
10136	30606	23	and	and	CC
10136	30606	24	make	make	VB
10136	30606	25	into	into	IN
10136	30606	26	two	two	CD
10136	30606	27	pills	pill	NNS
10136	30606	28	.	.	.
10136	30607	1	Give	give	VB
10136	30607	2	a	a	DT
10136	30607	3	black	black	JJ
10136	30607	4	draught	draught	NN
10136	30607	5	three	three	CD
10136	30607	6	hours	hour	NNS
10136	30607	7	after	after	IN
10136	30607	8	the	the	DT
10136	30607	9	pill	pill	NN
10136	30607	10	,	,	,
10136	30607	11	and	and	CC
10136	30607	12	two	two	CD
10136	30607	13	tablespoonfuls	tablespoonful	NNS
10136	30607	14	of	of	IN
10136	30607	15	the	the	DT
10136	30607	16	above	above	RB
10136	30607	17	-	-	HYPH
10136	30607	18	mentioned	mention	VBN
10136	30607	19	fever	fever	NN
10136	30607	20	-	-	HYPH
10136	30607	21	mixture	mixture	NN
10136	30607	22	every	every	DT
10136	30607	23	four	four	CD
10136	30607	24	hours	hour	NNS
10136	30607	25	.	.	.
10136	30608	1	Keep	keep	VB
10136	30608	2	on	on	RP
10136	30608	3	low	low	JJ
10136	30608	4	diet	diet	NN
10136	30608	5	.	.	.
10136	30609	1	Leeches	leech	NNS
10136	30609	2	are	be	VBP
10136	30609	3	sometimes	sometimes	RB
10136	30609	4	to	to	TO
10136	30609	5	be	be	VB
10136	30609	6	applied	apply	VBN
10136	30609	7	to	to	IN
10136	30609	8	the	the	DT
10136	30609	9	head	head	NN
10136	30609	10	.	.	.
10136	30610	1	These	these	DT
10136	30610	2	cases	case	NNS
10136	30610	3	are	be	VBP
10136	30610	4	often	often	RB
10136	30610	5	followed	follow	VBN
10136	30610	6	by	by	IN
10136	30610	7	violent	violent	JJ
10136	30610	8	inflammation	inflammation	NN
10136	30610	9	of	of	IN
10136	30610	10	the	the	DT
10136	30610	11	brain	brain	NN
10136	30610	12	.	.	.
10136	30611	1	They	-PRON-	PRP
10136	30611	2	can	can	MD
10136	30611	3	,	,	,
10136	30611	4	therefore	therefore	RB
10136	30611	5	,	,	,
10136	30611	6	only	only	RB
10136	30611	7	be	be	VB
10136	30611	8	attended	attend	VBN
10136	30611	9	to	to	TO
10136	30611	10	properly	properly	RB
10136	30611	11	throughout	throughout	RB
10136	30611	12	by	by	IN
10136	30611	13	a	a	DT
10136	30611	14	surgeon	surgeon	NN
10136	30611	15	.	.	.
10136	30612	1	The	the	DT
10136	30612	2	great	great	JJ
10136	30612	3	thing	thing	NN
10136	30612	4	for	for	IN
10136	30612	5	people	people	NNS
10136	30612	6	to	to	TO
10136	30612	7	do	do	VB
10136	30612	8	in	in	IN
10136	30612	9	these	these	DT
10136	30612	10	cases	case	NNS
10136	30612	11	is	be	VBZ
10136	30612	12	--	--	:
10136	30612	13	nothing	nothing	NN
10136	30612	14	;	;	:
10136	30612	15	contenting	content	VBG
10136	30612	16	themselves	-PRON-	PRP
10136	30612	17	with	with	IN
10136	30612	18	putting	put	VBG
10136	30612	19	the	the	DT
10136	30612	20	patient	patient	NN
10136	30612	21	to	to	IN
10136	30612	22	bed	bed	NN
10136	30612	23	,	,	,
10136	30612	24	and	and	CC
10136	30612	25	waiting	wait	VBG
10136	30612	26	the	the	DT
10136	30612	27	arrival	arrival	NN
10136	30612	28	of	of	IN
10136	30612	29	a	a	DT
10136	30612	30	surgeon	surgeon	NN
10136	30612	31	.	.	.
10136	30613	1	2624	2624	CD
10136	30613	2	.	.	.
10136	30614	1	THE	the	DT
10136	30614	2	CHOLERA	CHOLERA	NNP
10136	30614	3	AND	and	CC
10136	30614	4	AUTUMNAL	AUTUMNAL	NNP
10136	30614	5	COMPLAINTS.--To	COMPLAINTS.--To	NNP
10136	30614	6	oppose	oppose	VBP
10136	30614	7	cholera	cholera	NNP
10136	30614	8	,	,	,
10136	30614	9	there	there	EX
10136	30614	10	seems	seem	VBZ
10136	30614	11	no	no	DT
10136	30614	12	surer	sure	JJR
10136	30614	13	or	or	CC
10136	30614	14	better	well	JJR
10136	30614	15	means	mean	NNS
10136	30614	16	than	than	IN
10136	30614	17	cleanliness	cleanliness	NN
10136	30614	18	,	,	,
10136	30614	19	sobriety	sobriety	NN
10136	30614	20	,	,	,
10136	30614	21	and	and	CC
10136	30614	22	judicious	judicious	JJ
10136	30614	23	ventilation	ventilation	NN
10136	30614	24	.	.	.
10136	30615	1	Where	where	WRB
10136	30615	2	there	there	EX
10136	30615	3	is	be	VBZ
10136	30615	4	dirt	dirt	NN
10136	30615	5	,	,	,
10136	30615	6	that	that	WDT
10136	30615	7	is	be	VBZ
10136	30615	8	the	the	DT
10136	30615	9	place	place	NN
10136	30615	10	for	for	IN
10136	30615	11	cholera	cholera	NNP
10136	30615	12	;	;	:
10136	30615	13	where	where	WRB
10136	30615	14	windows	window	NNS
10136	30615	15	and	and	CC
10136	30615	16	doors	door	NNS
10136	30615	17	are	be	VBP
10136	30615	18	kept	keep	VBN
10136	30615	19	most	most	RBS
10136	30615	20	jealously	jealously	RB
10136	30615	21	shut	shut	VBN
10136	30615	22	,	,	,
10136	30615	23	there	there	RB
10136	30615	24	cholera	cholera	NNP
10136	30615	25	will	will	MD
10136	30615	26	find	find	VB
10136	30615	27	easiest	easy	JJS
10136	30615	28	entrance	entrance	NN
10136	30615	29	;	;	:
10136	30615	30	and	and	CC
10136	30615	31	people	people	NNS
10136	30615	32	who	who	WP
10136	30615	33	indulge	indulge	VBP
10136	30615	34	in	in	IN
10136	30615	35	intemperate	intemperate	JJ
10136	30615	36	diet	diet	NN
10136	30615	37	during	during	IN
10136	30615	38	the	the	DT
10136	30615	39	hot	hot	JJ
10136	30615	40	days	day	NNS
10136	30615	41	of	of	IN
10136	30615	42	autumn	autumn	NN
10136	30615	43	are	be	VBP
10136	30615	44	actually	actually	RB
10136	30615	45	courting	court	VBG
10136	30615	46	death	death	NN
10136	30615	47	.	.	.
10136	30616	1	To	to	TO
10136	30616	2	repeat	repeat	VB
10136	30616	3	it	-PRON-	PRP
10136	30616	4	,	,	,
10136	30616	5	cleanliness	cleanliness	NN
10136	30616	6	,	,	,
10136	30616	7	sobriety	sobriety	NN
10136	30616	8	,	,	,
10136	30616	9	and	and	CC
10136	30616	10	free	free	JJ
10136	30616	11	ventilation	ventilation	NN
10136	30616	12	almost	almost	RB
10136	30616	13	always	always	RB
10136	30616	14	defy	defy	VBP
10136	30616	15	the	the	DT
10136	30616	16	pestilence	pestilence	NN
10136	30616	17	;	;	:
10136	30616	18	but	but	CC
10136	30616	19	,	,	,
10136	30616	20	in	in	IN
10136	30616	21	case	case	NN
10136	30616	22	of	of	IN
10136	30616	23	attack	attack	NN
10136	30616	24	,	,	,
10136	30616	25	immediate	immediate	JJ
10136	30616	26	recourse	recourse	NN
10136	30616	27	should	should	MD
10136	30616	28	be	be	VB
10136	30616	29	had	have	VBN
10136	30616	30	to	to	IN
10136	30616	31	a	a	DT
10136	30616	32	physician	physician	NN
10136	30616	33	.	.	.
10136	30617	1	The	the	DT
10136	30617	2	faculty	faculty	NN
10136	30617	3	say	say	VBP
10136	30617	4	that	that	IN
10136	30617	5	a	a	DT
10136	30617	6	large	large	JJ
10136	30617	7	number	number	NN
10136	30617	8	of	of	IN
10136	30617	9	lives	life	NNS
10136	30617	10	have	have	VBP
10136	30617	11	been	be	VBN
10136	30617	12	lost	lose	VBN
10136	30617	13	,	,	,
10136	30617	14	in	in	IN
10136	30617	15	many	many	JJ
10136	30617	16	seasons	season	NNS
10136	30617	17	,	,	,
10136	30617	18	solely	solely	RB
10136	30617	19	from	from	IN
10136	30617	20	delay	delay	NN
10136	30617	21	in	in	IN
10136	30617	22	seeking	seek	VBG
10136	30617	23	medical	medical	JJ
10136	30617	24	assistance	assistance	NN
10136	30617	25	.	.	.
10136	30618	1	They	-PRON-	PRP
10136	30618	2	even	even	RB
10136	30618	3	assert	assert	VBP
10136	30618	4	that	that	IN
10136	30618	5	,	,	,
10136	30618	6	taken	take	VBN
10136	30618	7	early	early	RB
10136	30618	8	,	,	,
10136	30618	9	the	the	DT
10136	30618	10	cholera	cholera	NN
10136	30618	11	is	be	VBZ
10136	30618	12	by	by	IN
10136	30618	13	no	no	DT
10136	30618	14	means	means	NN
10136	30618	15	a	a	DT
10136	30618	16	fatal	fatal	JJ
10136	30618	17	disorder	disorder	NN
10136	30618	18	.	.	.
10136	30619	1	The	the	DT
10136	30619	2	copious	copious	JJ
10136	30619	3	use	use	NN
10136	30619	4	of	of	IN
10136	30619	5	salt	salt	NN
10136	30619	6	is	be	VBZ
10136	30619	7	recommended	recommend	VBN
10136	30619	8	on	on	IN
10136	30619	9	very	very	RB
10136	30619	10	excellent	excellent	JJ
10136	30619	11	authority	authority	NN
10136	30619	12	.	.	.
10136	30620	1	Other	other	JJ
10136	30620	2	autumnal	autumnal	JJ
10136	30620	3	complaints	complaint	NNS
10136	30620	4	there	there	EX
10136	30620	5	are	be	VBP
10136	30620	6	,	,	,
10136	30620	7	of	of	IN
10136	30620	8	which	which	WDT
10136	30620	9	diarrhoea	diarrhoea	NNP
10136	30620	10	is	be	VBZ
10136	30620	11	the	the	DT
10136	30620	12	worst	bad	JJS
10136	30620	13	example	example	NN
10136	30620	14	.	.	.
10136	30621	1	They	-PRON-	PRP
10136	30621	2	come	come	VBP
10136	30621	3	on	on	RP
10136	30621	4	with	with	IN
10136	30621	5	pain	pain	NN
10136	30621	6	,	,	,
10136	30621	7	flatulence	flatulence	NN
10136	30621	8	,	,	,
10136	30621	9	sickness	sickness	NN
10136	30621	10	,	,	,
10136	30621	11	with	with	IN
10136	30621	12	or	or	CC
10136	30621	13	without	without	IN
10136	30621	14	vomiting	vomiting	NN
10136	30621	15	,	,	,
10136	30621	16	followed	follow	VBN
10136	30621	17	by	by	IN
10136	30621	18	loss	loss	NN
10136	30621	19	of	of	IN
10136	30621	20	appetite	appetite	NN
10136	30621	21	,	,	,
10136	30621	22	general	general	JJ
10136	30621	23	lassitude	lassitude	NN
10136	30621	24	,	,	,
10136	30621	25	and	and	CC
10136	30621	26	weakness	weakness	NN
10136	30621	27	.	.	.
10136	30622	1	If	if	IN
10136	30622	2	attended	attend	VBN
10136	30622	3	to	to	IN
10136	30622	4	at	at	IN
10136	30622	5	the	the	DT
10136	30622	6	first	first	JJ
10136	30622	7	appearance	appearance	NN
10136	30622	8	,	,	,
10136	30622	9	they	-PRON-	PRP
10136	30622	10	may	may	MD
10136	30622	11	soon	soon	RB
10136	30622	12	be	be	VB
10136	30622	13	conquered	conquer	VBN
10136	30622	14	;	;	:
10136	30622	15	for	for	IN
10136	30622	16	which	which	WDT
10136	30622	17	purpose	purpose	NN
10136	30622	18	it	-PRON-	PRP
10136	30622	19	is	be	VBZ
10136	30622	20	necessary	necessary	JJ
10136	30622	21	to	to	TO
10136	30622	22	assist	assist	VB
10136	30622	23	nature	nature	NN
10136	30622	24	in	in	IN
10136	30622	25	throwing	throw	VBG
10136	30622	26	off	off	RP
10136	30622	27	the	the	DT
10136	30622	28	contents	content	NNS
10136	30622	29	of	of	IN
10136	30622	30	the	the	DT
10136	30622	31	bowels	bowel	NNS
10136	30622	32	,	,	,
10136	30622	33	which	which	WDT
10136	30622	34	may	may	MD
10136	30622	35	be	be	VB
10136	30622	36	one	one	CD
10136	30622	37	by	by	IN
10136	30622	38	means	mean	NNS
10136	30622	39	of	of	IN
10136	30622	40	the	the	DT
10136	30622	41	following	follow	VBG
10136	30622	42	prescription:--Take	prescription:--Take	NNP
10136	30622	43	of	of	IN
10136	30622	44	calomel	calomel	JJ
10136	30622	45	3	3	CD
10136	30622	46	grains	grain	NNS
10136	30622	47	,	,	,
10136	30622	48	rhubarb	rhubarb	VB
10136	30622	49	8	8	CD
10136	30622	50	grains	grain	NNS
10136	30622	51	;	;	:
10136	30622	52	mix	mix	VB
10136	30622	53	and	and	CC
10136	30622	54	take	take	VB
10136	30622	55	it	-PRON-	PRP
10136	30622	56	in	in	IN
10136	30622	57	a	a	DT
10136	30622	58	little	little	JJ
10136	30622	59	honey	honey	NN
10136	30622	60	or	or	CC
10136	30622	61	jelly	jelly	NN
10136	30622	62	,	,	,
10136	30622	63	and	and	CC
10136	30622	64	repeat	repeat	VB
10136	30622	65	the	the	DT
10136	30622	66	dose	dose	JJ
10136	30622	67	three	three	CD
10136	30622	68	times	time	NNS
10136	30622	69	,	,	,
10136	30622	70	at	at	IN
10136	30622	71	the	the	DT
10136	30622	72	intervals	interval	NNS
10136	30622	73	of	of	IN
10136	30622	74	four	four	CD
10136	30622	75	or	or	CC
10136	30622	76	five	five	CD
10136	30622	77	hours	hour	NNS
10136	30622	78	.	.	.
10136	30623	1	The	the	DT
10136	30623	2	next	next	JJ
10136	30623	3	purpose	purpose	NN
10136	30623	4	to	to	TO
10136	30623	5	be	be	VB
10136	30623	6	answered	answer	VBN
10136	30623	7	is	be	VBZ
10136	30623	8	the	the	DT
10136	30623	9	defence	defence	NN
10136	30623	10	of	of	IN
10136	30623	11	the	the	DT
10136	30623	12	lining	line	VBG
10136	30623	13	membrane	membrane	NN
10136	30623	14	of	of	IN
10136	30623	15	the	the	DT
10136	30623	16	intestines	intestine	NNS
10136	30623	17	from	from	IN
10136	30623	18	their	-PRON-	PRP$
10136	30623	19	acrid	acrid	JJ
10136	30623	20	contents	content	NNS
10136	30623	21	,	,	,
10136	30623	22	which	which	WDT
10136	30623	23	will	will	MD
10136	30623	24	be	be	VB
10136	30623	25	best	well	RBS
10136	30623	26	effected	effect	VBN
10136	30623	27	by	by	IN
10136	30623	28	drinking	drink	VBG
10136	30623	29	copiously	copiously	RB
10136	30623	30	of	of	IN
10136	30623	31	linseed	linseed	NN
10136	30623	32	tea	tea	NN
10136	30623	33	,	,	,
10136	30623	34	or	or	CC
10136	30623	35	of	of	IN
10136	30623	36	a	a	DT
10136	30623	37	drink	drink	NN
10136	30623	38	made	make	VBN
10136	30623	39	by	by	IN
10136	30623	40	pouring	pour	VBG
10136	30623	41	boiling	boil	VBG
10136	30623	42	water	water	NN
10136	30623	43	on	on	IN
10136	30623	44	quince	quince	NN
10136	30623	45	-	-	HYPH
10136	30623	46	seeds	seed	NNS
10136	30623	47	,	,	,
10136	30623	48	which	which	WDT
10136	30623	49	are	be	VBP
10136	30623	50	of	of	IN
10136	30623	51	a	a	DT
10136	30623	52	very	very	RB
10136	30623	53	mucilaginous	mucilaginous	JJ
10136	30623	54	nature	nature	NN
10136	30623	55	;	;	:
10136	30623	56	or	or	CC
10136	30623	57	,	,	,
10136	30623	58	what	what	WP
10136	30623	59	is	be	VBZ
10136	30623	60	still	still	RB
10136	30623	61	better	well	JJR
10136	30623	62	,	,	,
10136	30623	63	full	full	JJ
10136	30623	64	draughts	draught	NNS
10136	30623	65	of	of	IN
10136	30623	66	whey	whey	NN
10136	30623	67	.	.	.
10136	30624	1	If	if	IN
10136	30624	2	the	the	DT
10136	30624	3	complaint	complaint	NN
10136	30624	4	continue	continue	VBP
10136	30624	5	after	after	IN
10136	30624	6	these	these	DT
10136	30624	7	means	mean	NNS
10136	30624	8	have	have	VBP
10136	30624	9	been	be	VBN
10136	30624	10	employed	employ	VBN
10136	30624	11	,	,	,
10136	30624	12	some	some	DT
10136	30624	13	astringent	astringent	JJ
10136	30624	14	or	or	CC
10136	30624	15	binding	bind	VBG
10136	30624	16	medicine	medicine	NN
10136	30624	17	will	will	MD
10136	30624	18	be	be	VB
10136	30624	19	required	require	VBN
10136	30624	20	,	,	,
10136	30624	21	as	as	IN
10136	30624	22	the	the	DT
10136	30624	23	subjoined:--Take	subjoined:--Take	NNP
10136	30624	24	of	of	IN
10136	30624	25	prepared	prepare	VBN
10136	30624	26	chalk	chalk	NN
10136	30624	27	2	2	CD
10136	30624	28	drachms	drachms	NN
10136	30624	29	,	,	,
10136	30624	30	cinnamon	cinnamon	NN
10136	30624	31	-	-	HYPH
10136	30624	32	water	water	NN
10136	30624	33	7	7	CD
10136	30624	34	oz	oz	NNP
10136	30624	35	.	.	NNP
10136	30624	36	,	,	,
10136	30624	37	syrup	syrup	NN
10136	30624	38	of	of	IN
10136	30624	39	poppies	poppy	NNS
10136	30624	40	1	1	CD
10136	30624	41	oz	oz	UH
10136	30624	42	.	.	.
10136	30625	1	;	;	:
10136	30625	2	mix	mix	VB
10136	30625	3	,	,	,
10136	30625	4	and	and	CC
10136	30625	5	take	take	VB
10136	30625	6	3	3	CD
10136	30625	7	tablespoonfuls	tablespoonful	NNS
10136	30625	8	every	every	DT
10136	30625	9	four	four	CD
10136	30625	10	hours	hour	NNS
10136	30625	11	.	.	.
10136	30626	1	Should	Should	MD
10136	30626	2	this	this	DT
10136	30626	3	fail	fail	VB
10136	30626	4	to	to	TO
10136	30626	5	complete	complete	VB
10136	30626	6	the	the	DT
10136	30626	7	cure	cure	NN
10136	30626	8	,	,	,
10136	30626	9	1/2	1/2	CD
10136	30626	10	oz	oz	UH
10136	30626	11	.	.	.
10136	30627	1	of	of	IN
10136	30627	2	tincture	tincture	NN
10136	30627	3	of	of	IN
10136	30627	4	catechu	catechu	NNS
10136	30627	5	,	,	,
10136	30627	6	or	or	CC
10136	30627	7	of	of	IN
10136	30627	8	kino	kino	NNP
10136	30627	9	,	,	,
10136	30627	10	may	may	MD
10136	30627	11	be	be	VB
10136	30627	12	added	add	VBN
10136	30627	13	to	to	IN
10136	30627	14	it	-PRON-	PRP
10136	30627	15	,	,	,
10136	30627	16	and	and	CC
10136	30627	17	then	then	RB
10136	30627	18	it	-PRON-	PRP
10136	30627	19	will	will	MD
10136	30627	20	seldom	seldom	RB
10136	30627	21	fail	fail	VB
10136	30627	22	;	;	:
10136	30627	23	or	or	CC
10136	30627	24	a	a	DT
10136	30627	25	teaspoonful	teaspoonful	NN
10136	30627	26	of	of	IN
10136	30627	27	the	the	DT
10136	30627	28	tincture	tincture	NN
10136	30627	29	of	of	IN
10136	30627	30	kino	kino	NNP
10136	30627	31	alone	alone	RB
10136	30627	32	,	,	,
10136	30627	33	with	with	IN
10136	30627	34	a	a	DT
10136	30627	35	little	little	JJ
10136	30627	36	water	water	NN
10136	30627	37	,	,	,
10136	30627	38	every	every	DT
10136	30627	39	three	three	CD
10136	30627	40	hours	hour	NNS
10136	30627	41	,	,	,
10136	30627	42	till	till	IN
10136	30627	43	the	the	DT
10136	30627	44	diarrhoea	diarrhoea	NNP
10136	30627	45	is	be	VBZ
10136	30627	46	checked	check	VBN
10136	30627	47	.	.	.
10136	30628	1	While	while	IN
10136	30628	2	any	any	DT
10136	30628	3	symptoms	symptom	NNS
10136	30628	4	of	of	IN
10136	30628	5	derangement	derangement	NN
10136	30628	6	are	be	VBP
10136	30628	7	present	present	JJ
10136	30628	8	,	,	,
10136	30628	9	particular	particular	JJ
10136	30628	10	attention	attention	NN
10136	30628	11	must	must	MD
10136	30628	12	be	be	VB
10136	30628	13	paid	pay	VBN
10136	30628	14	to	to	IN
10136	30628	15	the	the	DT
10136	30628	16	diet	diet	NN
10136	30628	17	,	,	,
10136	30628	18	which	which	WDT
10136	30628	19	should	should	MD
10136	30628	20	be	be	VB
10136	30628	21	of	of	IN
10136	30628	22	a	a	DT
10136	30628	23	soothing	soothing	JJ
10136	30628	24	,	,	,
10136	30628	25	lubricating	lubricating	NN
10136	30628	26	,	,	,
10136	30628	27	and	and	CC
10136	30628	28	light	light	JJ
10136	30628	29	nature	nature	NN
10136	30628	30	,	,	,
10136	30628	31	as	as	IN
10136	30628	32	instanced	instance	VBN
10136	30628	33	in	in	IN
10136	30628	34	veal	veal	NN
10136	30628	35	or	or	CC
10136	30628	36	chicken	chicken	NN
10136	30628	37	broth	broth	NN
10136	30628	38	,	,	,
10136	30628	39	which	which	WDT
10136	30628	40	should	should	MD
10136	30628	41	contain	contain	VB
10136	30628	42	but	but	CC
10136	30628	43	little	little	JJ
10136	30628	44	salt	salt	NN
10136	30628	45	.	.	.
10136	30629	1	Rice	rice	NN
10136	30629	2	,	,	,
10136	30629	3	batter	batter	NN
10136	30629	4	,	,	,
10136	30629	5	and	and	CC
10136	30629	6	bread	bread	NN
10136	30629	7	puddings	pudding	NNS
10136	30629	8	will	will	MD
10136	30629	9	be	be	VB
10136	30629	10	generally	generally	RB
10136	30629	11	relished	relish	VBN
10136	30629	12	,	,	,
10136	30629	13	and	and	CC
10136	30629	14	be	be	VB
10136	30629	15	eaten	eat	VBN
10136	30629	16	with	with	IN
10136	30629	17	advantage	advantage	NN
10136	30629	18	;	;	:
10136	30629	19	but	but	CC
10136	30629	20	the	the	DT
10136	30629	21	stomach	stomach	NN
10136	30629	22	is	be	VBZ
10136	30629	23	too	too	RB
10136	30629	24	much	much	RB
10136	30629	25	impaired	impair	VBN
10136	30629	26	to	to	IN
10136	30629	27	digest	digest	VB
10136	30629	28	food	food	NN
10136	30629	29	of	of	IN
10136	30629	30	a	a	DT
10136	30629	31	more	more	RBR
10136	30629	32	solid	solid	JJ
10136	30629	33	nature	nature	NN
10136	30629	34	.	.	.
10136	30630	1	Indeed	indeed	RB
10136	30630	2	,	,	,
10136	30630	3	we	-PRON-	PRP
10136	30630	4	should	should	MD
10136	30630	5	give	give	VB
10136	30630	6	that	that	DT
10136	30630	7	organ	organ	NN
10136	30630	8	,	,	,
10136	30630	9	together	together	RB
10136	30630	10	with	with	IN
10136	30630	11	the	the	DT
10136	30630	12	bowels	bowel	NNS
10136	30630	13	,	,	,
10136	30630	14	as	as	IN
10136	30630	15	little	little	JJ
10136	30630	16	trouble	trouble	NN
10136	30630	17	as	as	IN
10136	30630	18	possible	possible	JJ
10136	30630	19	,	,	,
10136	30630	20	while	while	IN
10136	30630	21	they	-PRON-	PRP
10136	30630	22	are	be	VBP
10136	30630	23	so	so	RB
10136	30630	24	incapable	incapable	JJ
10136	30630	25	of	of	IN
10136	30630	26	acting	act	VBG
10136	30630	27	in	in	IN
10136	30630	28	their	-PRON-	PRP$
10136	30630	29	accustomed	accustomed	JJ
10136	30630	30	manner	manner	NN
10136	30630	31	.	.	.
10136	30631	1	Much	much	JJ
10136	30631	2	mischief	mischief	NN
10136	30631	3	is	be	VBZ
10136	30631	4	frequently	frequently	RB
10136	30631	5	produced	produce	VBN
10136	30631	6	by	by	IN
10136	30631	7	the	the	DT
10136	30631	8	absurd	absurd	JJ
10136	30631	9	practice	practice	NN
10136	30631	10	of	of	IN
10136	30631	11	taking	take	VBG
10136	30631	12	tincture	tincture	NN
10136	30631	13	of	of	IN
10136	30631	14	rhubarb	rhubarb	NN
10136	30631	15	,	,	,
10136	30631	16	which	which	WDT
10136	30631	17	is	be	VBZ
10136	30631	18	almost	almost	RB
10136	30631	19	certain	certain	JJ
10136	30631	20	of	of	IN
10136	30631	21	aggravating	aggravate	VBG
10136	30631	22	that	that	IN
10136	30631	23	species	specie	NNS
10136	30631	24	of	of	IN
10136	30631	25	disorder	disorder	NN
10136	30631	26	of	of	IN
10136	30631	27	which	which	WDT
10136	30631	28	we	-PRON-	PRP
10136	30631	29	have	have	VBP
10136	30631	30	now	now	RB
10136	30631	31	treated	treat	VBN
10136	30631	32	;	;	:
10136	30631	33	for	for	IN
10136	30631	34	it	-PRON-	PRP
10136	30631	35	is	be	VBZ
10136	30631	36	a	a	DT
10136	30631	37	spirit	spirit	NN
10136	30631	38	as	as	RB
10136	30631	39	strong	strong	JJ
10136	30631	40	as	as	IN
10136	30631	41	brandy	brandy	NN
10136	30631	42	,	,	,
10136	30631	43	and	and	CC
10136	30631	44	can	can	MD
10136	30631	45	not	not	RB
10136	30631	46	fail	fail	VB
10136	30631	47	of	of	IN
10136	30631	48	producing	produce	VBG
10136	30631	49	harm	harm	NN
10136	30631	50	upon	upon	IN
10136	30631	51	a	a	DT
10136	30631	52	surface	surface	NN
10136	30631	53	which	which	WDT
10136	30631	54	is	be	VBZ
10136	30631	55	rendered	render	VBN
10136	30631	56	tender	tender	RB
10136	30631	57	by	by	IN
10136	30631	58	the	the	DT
10136	30631	59	formation	formation	NN
10136	30631	60	and	and	CC
10136	30631	61	contact	contact	NN
10136	30631	62	of	of	IN
10136	30631	63	vitiated	vitiated	JJ
10136	30631	64	bile	bile	NN
10136	30631	65	.	.	.
10136	30632	1	But	but	CC
10136	30632	2	our	-PRON-	PRP$
10136	30632	3	last	last	JJ
10136	30632	4	advice	advice	NN
10136	30632	5	is	be	VBZ
10136	30632	6	,	,	,
10136	30632	7	upon	upon	IN
10136	30632	8	the	the	DT
10136	30632	9	first	first	JJ
10136	30632	10	appearance	appearance	NN
10136	30632	11	of	of	IN
10136	30632	12	such	such	JJ
10136	30632	13	symptoms	symptom	NNS
10136	30632	14	as	as	IN
10136	30632	15	are	be	VBP
10136	30632	16	above	above	IN
10136	30632	17	detailed	detailed	JJ
10136	30632	18	,	,	,
10136	30632	19	have	have	VBP
10136	30632	20	_	_	NNP
10136	30632	21	immediate	immediate	JJ
10136	30632	22	_	_	NNP
10136	30632	23	recourse	recourse	NN
10136	30632	24	to	to	IN
10136	30632	25	a	a	DT
10136	30632	26	doctor	doctor	NN
10136	30632	27	,	,	,
10136	30632	28	where	where	WRB
10136	30632	29	possible	possible	JJ
10136	30632	30	.	.	.
10136	30633	1	2625	2625	CD
10136	30633	2	.	.	.
10136	30634	1	TO	to	TO
10136	30634	2	CURE	CURE	NNP
10136	30634	3	A	a	DT
10136	30634	4	COLD.--Put	cold.--put	VBP
10136	30634	5	a	a	DT
10136	30634	6	large	large	JJ
10136	30634	7	teacupful	teacupful	JJ
10136	30634	8	of	of	IN
10136	30634	9	linseed	linseed	NN
10136	30634	10	,	,	,
10136	30634	11	with	with	IN
10136	30634	12	1/4	1/4	CD
10136	30634	13	lb	lb	IN
10136	30634	14	.	.	.
10136	30635	1	of	of	IN
10136	30635	2	sun	sun	NNP
10136	30635	3	raisins	raisin	NNS
10136	30635	4	and	and	CC
10136	30635	5	2	2	CD
10136	30635	6	oz	oz	IN
10136	30635	7	.	.	.
10136	30636	1	of	of	IN
10136	30636	2	stick	stick	NNP
10136	30636	3	liquorice	liquorice	NNP
10136	30636	4	,	,	,
10136	30636	5	into	into	IN
10136	30636	6	2	2	CD
10136	30636	7	quarts	quart	NNS
10136	30636	8	of	of	IN
10136	30636	9	soft	soft	JJ
10136	30636	10	water	water	NN
10136	30636	11	,	,	,
10136	30636	12	and	and	CC
10136	30636	13	let	let	VB
10136	30636	14	it	-PRON-	PRP
10136	30636	15	simmer	simmer	VB
10136	30636	16	over	over	IN
10136	30636	17	a	a	DT
10136	30636	18	slow	slow	JJ
10136	30636	19	fire	fire	NN
10136	30636	20	till	till	IN
10136	30636	21	reduced	reduce	VBN
10136	30636	22	to	to	IN
10136	30636	23	one	one	CD
10136	30636	24	quart	quart	NN
10136	30636	25	;	;	:
10136	30636	26	add	add	VB
10136	30636	27	to	to	IN
10136	30636	28	it	-PRON-	PRP
10136	30636	29	1/4	1/4	CD
10136	30636	30	lb	lb	IN
10136	30636	31	.	.	.
10136	30637	1	of	of	IN
10136	30637	2	pounded	pound	VBN
10136	30637	3	sugar	sugar	NN
10136	30637	4	-	-	HYPH
10136	30637	5	candy	candy	NN
10136	30637	6	,	,	,
10136	30637	7	a	a	DT
10136	30637	8	tablespoonful	tablespoonful	NN
10136	30637	9	of	of	IN
10136	30637	10	old	old	JJ
10136	30637	11	rum	rum	NN
10136	30637	12	,	,	,
10136	30637	13	and	and	CC
10136	30637	14	a	a	DT
10136	30637	15	tablespoonful	tablespoonful	NN
10136	30637	16	of	of	IN
10136	30637	17	the	the	DT
10136	30637	18	best	good	JJS
10136	30637	19	white	white	JJ
10136	30637	20	-	-	HYPH
10136	30637	21	wine	wine	NN
10136	30637	22	vinegar	vinegar	NN
10136	30637	23	,	,	,
10136	30637	24	or	or	CC
10136	30637	25	lemon	lemon	NN
10136	30637	26	-	-	HYPH
10136	30637	27	juice	juice	NN
10136	30637	28	.	.	.
10136	30638	1	The	the	DT
10136	30638	2	rum	rum	NN
10136	30638	3	and	and	CC
10136	30638	4	vinegar	vinegar	NN
10136	30638	5	should	should	MD
10136	30638	6	be	be	VB
10136	30638	7	added	add	VBN
10136	30638	8	as	as	IN
10136	30638	9	the	the	DT
10136	30638	10	decoction	decoction	NN
10136	30638	11	is	be	VBZ
10136	30638	12	taken	take	VBN
10136	30638	13	;	;	:
10136	30638	14	for	for	IN
10136	30638	15	,	,	,
10136	30638	16	if	if	IN
10136	30638	17	they	-PRON-	PRP
10136	30638	18	are	be	VBP
10136	30638	19	put	put	VBN
10136	30638	20	in	in	RP
10136	30638	21	at	at	IN
10136	30638	22	first	first	RB
10136	30638	23	,	,	,
10136	30638	24	the	the	DT
10136	30638	25	whole	whole	JJ
10136	30638	26	soon	soon	RB
10136	30638	27	becomes	become	VBZ
10136	30638	28	flat	flat	JJ
10136	30638	29	and	and	CC
10136	30638	30	less	less	RBR
10136	30638	31	efficacious	efficacious	JJ
10136	30638	32	.	.	.
10136	30639	1	The	the	DT
10136	30639	2	dose	dose	NN
10136	30639	3	is	be	VBZ
10136	30639	4	half	half	PDT
10136	30639	5	a	a	DT
10136	30639	6	pint	pint	NN
10136	30639	7	,	,	,
10136	30639	8	made	make	VBN
10136	30639	9	warm	warm	JJ
10136	30639	10	,	,	,
10136	30639	11	on	on	IN
10136	30639	12	going	go	VBG
10136	30639	13	to	to	IN
10136	30639	14	bed	bed	NN
10136	30639	15	;	;	:
10136	30639	16	and	and	CC
10136	30639	17	a	a	DT
10136	30639	18	little	little	JJ
10136	30639	19	may	may	MD
10136	30639	20	be	be	VB
10136	30639	21	taken	take	VBN
10136	30639	22	whenever	whenever	WRB
10136	30639	23	the	the	DT
10136	30639	24	cough	cough	NN
10136	30639	25	is	be	VBZ
10136	30639	26	troublesome	troublesome	JJ
10136	30639	27	.	.	.
10136	30640	1	The	the	DT
10136	30640	2	worst	bad	JJS
10136	30640	3	cold	cold	NN
10136	30640	4	is	be	VBZ
10136	30640	5	generally	generally	RB
10136	30640	6	cured	cure	VBN
10136	30640	7	by	by	IN
10136	30640	8	this	this	DT
10136	30640	9	remedy	remedy	NN
10136	30640	10	in	in	IN
10136	30640	11	two	two	CD
10136	30640	12	or	or	CC
10136	30640	13	three	three	CD
10136	30640	14	days	day	NNS
10136	30640	15	;	;	:
10136	30640	16	and	and	CC
10136	30640	17	,	,	,
10136	30640	18	if	if	IN
10136	30640	19	taken	take	VBN
10136	30640	20	in	in	IN
10136	30640	21	time	time	NN
10136	30640	22	,	,	,
10136	30640	23	is	be	VBZ
10136	30640	24	considered	consider	VBN
10136	30640	25	infallible	infallible	JJ
10136	30640	26	.	.	.
10136	30641	1	2626	2626	CD
10136	30641	2	.	.	.
10136	30642	1	COLD	COLD	NNS
10136	30642	2	ON	on	IN
10136	30642	3	THE	the	DT
10136	30642	4	CHEST.--A	chest.--a	NN
10136	30642	5	flannel	flannel	NN
10136	30642	6	dipped	dip	VBN
10136	30642	7	in	in	IN
10136	30642	8	boiling	boiling	NN
10136	30642	9	water	water	NN
10136	30642	10	,	,	,
10136	30642	11	and	and	CC
10136	30642	12	sprinkled	sprinkle	VBN
10136	30642	13	with	with	IN
10136	30642	14	turpentine	turpentine	NN
10136	30642	15	,	,	,
10136	30642	16	laid	lay	VBN
10136	30642	17	on	on	IN
10136	30642	18	the	the	DT
10136	30642	19	chest	chest	NN
10136	30642	20	as	as	RB
10136	30642	21	quickly	quickly	RB
10136	30642	22	as	as	IN
10136	30642	23	possible	possible	JJ
10136	30642	24	,	,	,
10136	30642	25	will	will	MD
10136	30642	26	relieve	relieve	VB
10136	30642	27	the	the	DT
10136	30642	28	most	most	RBS
10136	30642	29	severe	severe	JJ
10136	30642	30	cold	cold	JJ
10136	30642	31	or	or	CC
10136	30642	32	hoarseness	hoarseness	JJ
10136	30642	33	.	.	.
10136	30643	1	2627	2627	CD
10136	30643	2	.	.	.
10136	30644	1	SUBSTANCES	substances	NN
10136	30644	2	IN	in	IN
10136	30644	3	THE	the	DT
10136	30644	4	EYE.--To	EYE.--To	NNP
10136	30644	5	remove	remove	VBP
10136	30644	6	fine	fine	JJ
10136	30644	7	particles	particle	NNS
10136	30644	8	of	of	IN
10136	30644	9	gravel	gravel	NN
10136	30644	10	,	,	,
10136	30644	11	lime	lime	NN
10136	30644	12	,	,	,
10136	30644	13	&	&	CC
10136	30644	14	c.	c.	NNP
10136	30644	15	,	,	,
10136	30644	16	the	the	DT
10136	30644	17	eye	eye	NN
10136	30644	18	should	should	MD
10136	30644	19	be	be	VB
10136	30644	20	syringed	syringe	VBN
10136	30644	21	with	with	IN
10136	30644	22	lukewarm	lukewarm	JJ
10136	30644	23	water	water	NN
10136	30644	24	till	till	IN
10136	30644	25	free	free	JJ
10136	30644	26	from	from	IN
10136	30644	27	them	-PRON-	PRP
10136	30644	28	.	.	.
10136	30645	1	Be	be	VB
10136	30645	2	particular	particular	JJ
10136	30645	3	not	not	RB
10136	30645	4	to	to	TO
10136	30645	5	worry	worry	VB
10136	30645	6	the	the	DT
10136	30645	7	eye	eye	NN
10136	30645	8	,	,	,
10136	30645	9	under	under	IN
10136	30645	10	the	the	DT
10136	30645	11	impression	impression	NN
10136	30645	12	that	that	IN
10136	30645	13	the	the	DT
10136	30645	14	substance	substance	NN
10136	30645	15	is	be	VBZ
10136	30645	16	still	still	RB
10136	30645	17	there	there	RB
10136	30645	18	,	,	,
10136	30645	19	which	which	WDT
10136	30645	20	the	the	DT
10136	30645	21	enlargement	enlargement	NN
10136	30645	22	of	of	IN
10136	30645	23	some	some	DT
10136	30645	24	of	of	IN
10136	30645	25	the	the	DT
10136	30645	26	minute	minute	NN
10136	30645	27	vessels	vessel	NNS
10136	30645	28	makes	make	VBZ
10136	30645	29	the	the	DT
10136	30645	30	patient	patient	JJ
10136	30645	31	believe	believe	NN
10136	30645	32	is	be	VBZ
10136	30645	33	actually	actually	RB
10136	30645	34	the	the	DT
10136	30645	35	case	case	NN
10136	30645	36	.	.	.
10136	30646	1	2628	2628	CD
10136	30646	2	.	.	.
10136	30647	1	SORE	sore	JJ
10136	30647	2	EYES.--Incorporate	eyes.--incorporate	VBP
10136	30647	3	thoroughly	thoroughly	RB
10136	30647	4	,	,	,
10136	30647	5	in	in	IN
10136	30647	6	a	a	DT
10136	30647	7	glass	glass	NN
10136	30647	8	mortar	mortar	NN
10136	30647	9	or	or	CC
10136	30647	10	vessel	vessel	NN
10136	30647	11	,	,	,
10136	30647	12	one	one	CD
10136	30647	13	part	part	NN
10136	30647	14	of	of	IN
10136	30647	15	strong	strong	JJ
10136	30647	16	citron	citron	NN
10136	30647	17	ointment	ointment	NN
10136	30647	18	with	with	IN
10136	30647	19	three	three	CD
10136	30647	20	parts	part	NNS
10136	30647	21	of	of	IN
10136	30647	22	spermaceti	spermaceti	NNP
10136	30647	23	ointment	ointment	NN
10136	30647	24	.	.	.
10136	30648	1	Use	use	VB
10136	30648	2	the	the	DT
10136	30648	3	mixture	mixture	NN
10136	30648	4	night	night	NN
10136	30648	5	and	and	CC
10136	30648	6	morning	morning	NN
10136	30648	7	,	,	,
10136	30648	8	by	by	IN
10136	30648	9	placing	place	VBG
10136	30648	10	a	a	DT
10136	30648	11	piece	piece	NN
10136	30648	12	of	of	IN
10136	30648	13	the	the	DT
10136	30648	14	size	size	NN
10136	30648	15	of	of	IN
10136	30648	16	a	a	DT
10136	30648	17	pea	pea	NN
10136	30648	18	in	in	IN
10136	30648	19	the	the	DT
10136	30648	20	corner	corner	NN
10136	30648	21	of	of	IN
10136	30648	22	the	the	DT
10136	30648	23	eye	eye	NN
10136	30648	24	affected	affect	VBN
10136	30648	25	,	,	,
10136	30648	26	only	only	RB
10136	30648	27	to	to	TO
10136	30648	28	be	be	VB
10136	30648	29	used	use	VBN
10136	30648	30	in	in	IN
10136	30648	31	cases	case	NNS
10136	30648	32	of	of	IN
10136	30648	33	chronic	chronic	JJ
10136	30648	34	or	or	CC
10136	30648	35	long	long	RB
10136	30648	36	-	-	HYPH
10136	30648	37	standing	stand	VBG
10136	30648	38	inflammation	inflammation	NN
10136	30648	39	of	of	IN
10136	30648	40	the	the	DT
10136	30648	41	organ	organ	NN
10136	30648	42	,	,	,
10136	30648	43	or	or	CC
10136	30648	44	its	-PRON-	PRP$
10136	30648	45	lids	lid	NNS
10136	30648	46	.	.	.
10136	30649	1	2629	2629	CD
10136	30649	2	.	.	.
10136	30650	1	LIME	LIME	NNP
10136	30650	2	IN	in	IN
10136	30650	3	THE	the	DT
10136	30650	4	EYE.--Bathe	eye.--bathe	NN
10136	30650	5	the	the	DT
10136	30650	6	eye	eye	NN
10136	30650	7	with	with	IN
10136	30650	8	a	a	DT
10136	30650	9	little	little	JJ
10136	30650	10	weak	weak	JJ
10136	30650	11	vinegar	vinegar	NN
10136	30650	12	-	-	HYPH
10136	30650	13	and	and	CC
10136	30650	14	-	-	HYPH
10136	30650	15	water	water	NN
10136	30650	16	,	,	,
10136	30650	17	and	and	CC
10136	30650	18	carefully	carefully	RB
10136	30650	19	remove	remove	VB
10136	30650	20	any	any	DT
10136	30650	21	little	little	JJ
10136	30650	22	piece	piece	NN
10136	30650	23	of	of	IN
10136	30650	24	lime	lime	NN
10136	30650	25	which	which	WDT
10136	30650	26	may	may	MD
10136	30650	27	be	be	VB
10136	30650	28	seen	see	VBN
10136	30650	29	,	,	,
10136	30650	30	with	with	IN
10136	30650	31	a	a	DT
10136	30650	32	feather	feather	NN
10136	30650	33	.	.	.
10136	30651	1	If	if	IN
10136	30651	2	any	any	DT
10136	30651	3	lime	lime	NN
10136	30651	4	has	have	VBZ
10136	30651	5	got	get	VBN
10136	30651	6	entangled	entangle	VBN
10136	30651	7	in	in	IN
10136	30651	8	the	the	DT
10136	30651	9	eyelashes	eyelash	NNS
10136	30651	10	,	,	,
10136	30651	11	carefully	carefully	RB
10136	30651	12	clear	clear	JJ
10136	30651	13	it	-PRON-	PRP
10136	30651	14	away	away	RB
10136	30651	15	with	with	IN
10136	30651	16	a	a	DT
10136	30651	17	bit	bit	NN
10136	30651	18	of	of	IN
10136	30651	19	soft	soft	JJ
10136	30651	20	linen	linen	NN
10136	30651	21	soaked	soak	VBN
10136	30651	22	in	in	IN
10136	30651	23	vinegar	vinegar	NN
10136	30651	24	-	-	HYPH
10136	30651	25	and	and	CC
10136	30651	26	-	-	HYPH
10136	30651	27	water	water	NN
10136	30651	28	.	.	.
10136	30652	1	Violent	violent	JJ
10136	30652	2	inflammation	inflammation	NN
10136	30652	3	is	be	VBZ
10136	30652	4	sure	sure	JJ
10136	30652	5	to	to	TO
10136	30652	6	follow	follow	VB
10136	30652	7	;	;	:
10136	30652	8	a	a	DT
10136	30652	9	smart	smart	JJ
10136	30652	10	purge	purge	NN
10136	30652	11	must	must	MD
10136	30652	12	be	be	VB
10136	30652	13	therefore	therefore	RB
10136	30652	14	administered	administer	VBN
10136	30652	15	,	,	,
10136	30652	16	and	and	CC
10136	30652	17	in	in	IN
10136	30652	18	all	all	DT
10136	30652	19	probability	probability	NN
10136	30652	20	a	a	DT
10136	30652	21	blister	blister	NN
10136	30652	22	must	must	MD
10136	30652	23	be	be	VB
10136	30652	24	applied	apply	VBN
10136	30652	25	on	on	IN
10136	30652	26	the	the	DT
10136	30652	27	temple	temple	NN
10136	30652	28	,	,	,
10136	30652	29	behind	behind	IN
10136	30652	30	the	the	DT
10136	30652	31	ear	ear	NN
10136	30652	32	,	,	,
10136	30652	33	or	or	CC
10136	30652	34	nape	nape	NN
10136	30652	35	of	of	IN
10136	30652	36	the	the	DT
10136	30652	37	neck	neck	NN
10136	30652	38	.	.	.
10136	30653	1	2630	2630	CD
10136	30653	2	.	.	.
10136	30654	1	STYE	STYE	VBD
10136	30654	2	IN	in	IN
10136	30654	3	THE	the	DT
10136	30654	4	EYE.--Styes	eye.--stye	NNS
10136	30654	5	are	be	VBP
10136	30654	6	little	little	JJ
10136	30654	7	abscesses	abscess	NNS
10136	30654	8	which	which	WDT
10136	30654	9	form	form	VBP
10136	30654	10	between	between	IN
10136	30654	11	the	the	DT
10136	30654	12	roots	root	NNS
10136	30654	13	of	of	IN
10136	30654	14	the	the	DT
10136	30654	15	eyelashes	eyelash	NNS
10136	30654	16	,	,	,
10136	30654	17	and	and	CC
10136	30654	18	are	be	VBP
10136	30654	19	rarely	rarely	RB
10136	30654	20	larger	large	JJR
10136	30654	21	than	than	IN
10136	30654	22	a	a	DT
10136	30654	23	small	small	JJ
10136	30654	24	pea	pea	NN
10136	30654	25	.	.	.
10136	30655	1	The	the	DT
10136	30655	2	best	good	JJS
10136	30655	3	way	way	NN
10136	30655	4	to	to	TO
10136	30655	5	manage	manage	VB
10136	30655	6	them	-PRON-	PRP
10136	30655	7	is	be	VBZ
10136	30655	8	to	to	TO
10136	30655	9	bathe	bathe	VB
10136	30655	10	them	-PRON-	PRP
10136	30655	11	frequently	frequently	RB
10136	30655	12	with	with	IN
10136	30655	13	warm	warm	JJ
10136	30655	14	water	water	NN
10136	30655	15	,	,	,
10136	30655	16	or	or	CC
10136	30655	17	in	in	IN
10136	30655	18	warm	warm	JJ
10136	30655	19	poppy	poppy	JJ
10136	30655	20	-	-	HYPH
10136	30655	21	water	water	NN
10136	30655	22	,	,	,
10136	30655	23	if	if	IN
10136	30655	24	very	very	RB
10136	30655	25	painful	painful	JJ
10136	30655	26	.	.	.
10136	30656	1	When	when	WRB
10136	30656	2	they	-PRON-	PRP
10136	30656	3	have	have	VBP
10136	30656	4	burst	burst	VBN
10136	30656	5	,	,	,
10136	30656	6	use	use	VB
10136	30656	7	an	an	DT
10136	30656	8	ointment	ointment	NN
10136	30656	9	composed	compose	VBN
10136	30656	10	of	of	IN
10136	30656	11	one	one	CD
10136	30656	12	part	part	NN
10136	30656	13	of	of	IN
10136	30656	14	citron	citron	NN
10136	30656	15	ointment	ointment	NNP
10136	30656	16	and	and	CC
10136	30656	17	four	four	CD
10136	30656	18	of	of	IN
10136	30656	19	spermaceti	spermaceti	NNP
10136	30656	20	,	,	,
10136	30656	21	well	well	RB
10136	30656	22	rubbed	rub	VBN
10136	30656	23	together	together	RB
10136	30656	24	,	,	,
10136	30656	25	and	and	CC
10136	30656	26	smear	smear	VB
10136	30656	27	along	along	IN
10136	30656	28	the	the	DT
10136	30656	29	edge	edge	NN
10136	30656	30	of	of	IN
10136	30656	31	the	the	DT
10136	30656	32	eyelid	eyelid	NN
10136	30656	33	.	.	.
10136	30657	1	Give	give	VB
10136	30657	2	a	a	DT
10136	30657	3	grain	grain	NN
10136	30657	4	or	or	CC
10136	30657	5	two	two	CD
10136	30657	6	of	of	IN
10136	30657	7	calomel	calomel	NN
10136	30657	8	with	with	IN
10136	30657	9	5	5	CD
10136	30657	10	or	or	CC
10136	30657	11	8	8	CD
10136	30657	12	grains	grain	NNS
10136	30657	13	of	of	IN
10136	30657	14	rhubarb	rhubarb	NN
10136	30657	15	,	,	,
10136	30657	16	according	accord	VBG
10136	30657	17	to	to	IN
10136	30657	18	the	the	DT
10136	30657	19	age	age	NN
10136	30657	20	of	of	IN
10136	30657	21	the	the	DT
10136	30657	22	child	child	NN
10136	30657	23	,	,	,
10136	30657	24	twice	twice	RB
10136	30657	25	a	a	DT
10136	30657	26	week	week	NN
10136	30657	27	.	.	.
10136	30658	1	The	the	DT
10136	30658	2	old	old	JJ
10136	30658	3	-	-	HYPH
10136	30658	4	fashioned	fashioned	JJ
10136	30658	5	and	and	CC
10136	30658	6	apparently	apparently	RB
10136	30658	7	absurd	absurd	JJ
10136	30658	8	practice	practice	NN
10136	30658	9	of	of	IN
10136	30658	10	rubbing	rub	VBG
10136	30658	11	the	the	DT
10136	30658	12	stye	stye	NN
10136	30658	13	with	with	IN
10136	30658	14	a	a	DT
10136	30658	15	ring	ring	NN
10136	30658	16	,	,	,
10136	30658	17	is	be	VBZ
10136	30658	18	as	as	RB
10136	30658	19	good	good	JJ
10136	30658	20	and	and	CC
10136	30658	21	speedy	speedy	JJ
10136	30658	22	a	a	DT
10136	30658	23	cure	cure	NN
10136	30658	24	as	as	IN
10136	30658	25	that	that	DT
10136	30658	26	by	by	IN
10136	30658	27	any	any	DT
10136	30658	28	process	process	NN
10136	30658	29	of	of	IN
10136	30658	30	medicinal	medicinal	JJ
10136	30658	31	application	application	NN
10136	30658	32	;	;	:
10136	30658	33	though	though	IN
10136	30658	34	the	the	DT
10136	30658	35	number	number	NN
10136	30658	36	of	of	IN
10136	30658	37	times	time	NNS
10136	30658	38	it	-PRON-	PRP
10136	30658	39	is	be	VBZ
10136	30658	40	rubbed	rub	VBN
10136	30658	41	,	,	,
10136	30658	42	or	or	CC
10136	30658	43	the	the	DT
10136	30658	44	quality	quality	NN
10136	30658	45	of	of	IN
10136	30658	46	the	the	DT
10136	30658	47	ring	ring	NN
10136	30658	48	and	and	CC
10136	30658	49	direction	direction	NN
10136	30658	50	of	of	IN
10136	30658	51	the	the	DT
10136	30658	52	strokes	stroke	NNS
10136	30658	53	,	,	,
10136	30658	54	has	have	VBZ
10136	30658	55	nothing	nothing	NN
10136	30658	56	to	to	TO
10136	30658	57	do	do	VB
10136	30658	58	with	with	IN
10136	30658	59	its	-PRON-	PRP$
10136	30658	60	success	success	NN
10136	30658	61	.	.	.
10136	30659	1	The	the	DT
10136	30659	2	pressure	pressure	NN
10136	30659	3	and	and	CC
10136	30659	4	the	the	DT
10136	30659	5	friction	friction	NN
10136	30659	6	excite	excite	VBP
10136	30659	7	the	the	DT
10136	30659	8	vessels	vessel	NNS
10136	30659	9	of	of	IN
10136	30659	10	the	the	DT
10136	30659	11	part	part	NN
10136	30659	12	,	,	,
10136	30659	13	and	and	CC
10136	30659	14	cause	cause	VB
10136	30659	15	an	an	DT
10136	30659	16	absorption	absorption	NN
10136	30659	17	of	of	IN
10136	30659	18	the	the	DT
10136	30659	19	effused	effused	JJ
10136	30659	20	matter	matter	NN
10136	30659	21	under	under	IN
10136	30659	22	the	the	DT
10136	30659	23	eyelash	eyelash	NN
10136	30659	24	.	.	.
10136	30660	1	The	the	DT
10136	30660	2	edge	edge	NN
10136	30660	3	of	of	IN
10136	30660	4	the	the	DT
10136	30660	5	nail	nail	NN
10136	30660	6	will	will	MD
10136	30660	7	answer	answer	VB
10136	30660	8	as	as	RB
10136	30660	9	well	well	RB
10136	30660	10	as	as	IN
10136	30660	11	a	a	DT
10136	30660	12	ring	ring	NN
10136	30660	13	.	.	.
10136	30661	1	2631	2631	CD
10136	30661	2	.	.	.
10136	30662	1	INFLAMMATION	inflammation	NN
10136	30662	2	OF	of	IN
10136	30662	3	THE	the	DT
10136	30662	4	EYELIDS.--The	eyelids.--the	JJ
10136	30662	5	following	follow	VBG
10136	30662	6	ointment	ointment	NN
10136	30662	7	has	have	VBZ
10136	30662	8	been	be	VBN
10136	30662	9	found	find	VBN
10136	30662	10	very	very	RB
10136	30662	11	beneficial	beneficial	JJ
10136	30662	12	in	in	IN
10136	30662	13	inflammations	inflammation	NNS
10136	30662	14	of	of	IN
10136	30662	15	the	the	DT
10136	30662	16	eyeball	eyeball	NN
10136	30662	17	and	and	CC
10136	30662	18	edges	edge	NNS
10136	30662	19	of	of	IN
10136	30662	20	the	the	DT
10136	30662	21	eyelids:--Take	eyelids:--Take	NNP
10136	30662	22	of	of	IN
10136	30662	23	prepared	prepare	VBN
10136	30662	24	calomel	calomel	NN
10136	30662	25	,	,	,
10136	30662	26	1	1	CD
10136	30662	27	scruple	scruple	NNP
10136	30662	28	;	;	:
10136	30662	29	spermaceti	spermaceti	NNP
10136	30662	30	ointment	ointment	NNP
10136	30662	31	,	,	,
10136	30662	32	1/2	1/2	CD
10136	30662	33	oz	oz	UH
10136	30662	34	.	.	.
10136	30663	1	Mix	mix	VB
10136	30663	2	them	-PRON-	PRP
10136	30663	3	well	well	RB
10136	30663	4	together	together	RB
10136	30663	5	in	in	IN
10136	30663	6	a	a	DT
10136	30663	7	glass	glass	NN
10136	30663	8	mortar	mortar	NN
10136	30663	9	;	;	:
10136	30663	10	apply	apply	VB
10136	30663	11	a	a	DT
10136	30663	12	small	small	JJ
10136	30663	13	quantity	quantity	NN
10136	30663	14	to	to	IN
10136	30663	15	each	each	DT
10136	30663	16	corner	corner	NN
10136	30663	17	of	of	IN
10136	30663	18	the	the	DT
10136	30663	19	eye	eye	NN
10136	30663	20	every	every	DT
10136	30663	21	night	night	NN
10136	30663	22	and	and	CC
10136	30663	23	morning	morning	NN
10136	30663	24	,	,	,
10136	30663	25	and	and	CC
10136	30663	26	also	also	RB
10136	30663	27	to	to	IN
10136	30663	28	the	the	DT
10136	30663	29	edges	edge	NNS
10136	30663	30	of	of	IN
10136	30663	31	the	the	DT
10136	30663	32	lids	lid	NNS
10136	30663	33	,	,	,
10136	30663	34	if	if	IN
10136	30663	35	they	-PRON-	PRP
10136	30663	36	are	be	VBP
10136	30663	37	affected	affect	VBN
10136	30663	38	.	.	.
10136	30664	1	If	if	IN
10136	30664	2	this	this	DT
10136	30664	3	should	should	MD
10136	30664	4	not	not	RB
10136	30664	5	eventually	eventually	RB
10136	30664	6	remove	remove	VB
10136	30664	7	the	the	DT
10136	30664	8	inflammation	inflammation	NN
10136	30664	9	,	,	,
10136	30664	10	elder	elder	NN
10136	30664	11	-	-	HYPH
10136	30664	12	flower	flower	NN
10136	30664	13	water	water	NN
10136	30664	14	may	may	MD
10136	30664	15	be	be	VB
10136	30664	16	applied	apply	VBN
10136	30664	17	three	three	CD
10136	30664	18	or	or	CC
10136	30664	19	four	four	CD
10136	30664	20	times	time	NNS
10136	30664	21	a	a	DT
10136	30664	22	day	day	NN
10136	30664	23	,	,	,
10136	30664	24	by	by	IN
10136	30664	25	means	mean	NNS
10136	30664	26	of	of	IN
10136	30664	27	an	an	DT
10136	30664	28	eye	eye	NN
10136	30664	29	-	-	HYPH
10136	30664	30	cup	cup	NN
10136	30664	31	.	.	.
10136	30665	1	The	the	DT
10136	30665	2	bowels	bowel	NNS
10136	30665	3	should	should	MD
10136	30665	4	be	be	VB
10136	30665	5	kept	keep	VBN
10136	30665	6	in	in	IN
10136	30665	7	a	a	DT
10136	30665	8	laxative	laxative	JJ
10136	30665	9	state	state	NN
10136	30665	10	,	,	,
10136	30665	11	by	by	IN
10136	30665	12	taking	take	VBG
10136	30665	13	occasionally	occasionally	RB
10136	30665	14	a	a	DT
10136	30665	15	quarter	quarter	NN
10136	30665	16	of	of	IN
10136	30665	17	an	an	DT
10136	30665	18	ounce	ounce	NN
10136	30665	19	of	of	IN
10136	30665	20	the	the	DT
10136	30665	21	Cheltenham	Cheltenham	NNP
10136	30665	22	or	or	CC
10136	30665	23	Epsom	Epsom	NNP
10136	30665	24	salts	salt	NNS
10136	30665	25	.	.	.
10136	30666	1	2632	2632	CD
10136	30666	2	.	.	.
10136	30667	1	FASTING.--It	FASTING.--It	NNP
10136	30667	2	is	be	VBZ
10136	30667	3	said	say	VBN
10136	30667	4	by	by	IN
10136	30667	5	many	many	JJ
10136	30667	6	able	able	JJ
10136	30667	7	physicians	physician	NNS
10136	30667	8	that	that	IN
10136	30667	9	fasting	fast	VBG
10136	30667	10	is	be	VBZ
10136	30667	11	a	a	DT
10136	30667	12	means	means	NN
10136	30667	13	of	of	IN
10136	30667	14	removing	remove	VBG
10136	30667	15	incipient	incipient	JJ
10136	30667	16	disease	disease	NN
10136	30667	17	,	,	,
10136	30667	18	and	and	CC
10136	30667	19	of	of	IN
10136	30667	20	restoring	restore	VBG
10136	30667	21	the	the	DT
10136	30667	22	body	body	NN
10136	30667	23	to	to	IN
10136	30667	24	its	-PRON-	PRP$
10136	30667	25	customary	customary	JJ
10136	30667	26	healthy	healthy	JJ
10136	30667	27	sensations	sensation	NNS
10136	30667	28	.	.	.
10136	30668	1	Howard	Howard	NNP
10136	30668	2	,	,	,
10136	30668	3	the	the	DT
10136	30668	4	celebrated	celebrated	JJ
10136	30668	5	philanthropist	philanthropist	NN
10136	30668	6	(	(	-LRB-
10136	30668	7	says	say	VBZ
10136	30668	8	a	a	DT
10136	30668	9	writer	writer	NN
10136	30668	10	)	)	-RRB-
10136	30668	11	,	,	,
10136	30668	12	used	use	VBN
10136	30668	13	to	to	TO
10136	30668	14	fast	fast	VB
10136	30668	15	one	one	CD
10136	30668	16	day	day	NN
10136	30668	17	in	in	IN
10136	30668	18	every	every	DT
10136	30668	19	week	week	NN
10136	30668	20	.	.	.
10136	30669	1	Napoleon	Napoleon	NNP
10136	30669	2	,	,	,
10136	30669	3	when	when	WRB
10136	30669	4	he	-PRON-	PRP
10136	30669	5	felt	feel	VBD
10136	30669	6	his	-PRON-	PRP$
10136	30669	7	system	system	NN
10136	30669	8	unstrung	unstrung	JJ
10136	30669	9	,	,	,
10136	30669	10	suspended	suspend	VBD
10136	30669	11	his	-PRON-	PRP$
10136	30669	12	wonted	wonted	JJ
10136	30669	13	repast	repast	NN
10136	30669	14	,	,	,
10136	30669	15	and	and	CC
10136	30669	16	took	take	VBD
10136	30669	17	his	-PRON-	PRP$
10136	30669	18	exercise	exercise	NN
10136	30669	19	on	on	IN
10136	30669	20	horseback	horseback	NN
10136	30669	21	.	.	.
10136	30670	1	Fits	fit	NNS
10136	30670	2	.	.	.
10136	30671	1	2633	2633	CD
10136	30671	2	.	.	.
10136	30672	1	Fits	fit	NNS
10136	30672	2	come	come	VBP
10136	30672	3	on	on	RP
10136	30672	4	so	so	RB
10136	30672	5	suddenly	suddenly	RB
10136	30672	6	,	,	,
10136	30672	7	often	often	RB
10136	30672	8	without	without	IN
10136	30672	9	even	even	RB
10136	30672	10	the	the	DT
10136	30672	11	slightest	slight	JJS
10136	30672	12	warning	warning	NN
10136	30672	13	,	,	,
10136	30672	14	and	and	CC
10136	30672	15	may	may	MD
10136	30672	16	prove	prove	VB
10136	30672	17	fatal	fatal	JJ
10136	30672	18	so	so	RB
10136	30672	19	quickly	quickly	RB
10136	30672	20	,	,	,
10136	30672	21	that	that	IN
10136	30672	22	all	all	DT
10136	30672	23	people	people	NNS
10136	30672	24	should	should	MD
10136	30672	25	be	be	VB
10136	30672	26	acquainted	acquaint	VBN
10136	30672	27	at	at	IN
10136	30672	28	least	least	JJS
10136	30672	29	with	with	IN
10136	30672	30	their	-PRON-	PRP$
10136	30672	31	leading	lead	VBG
10136	30672	32	symptoms	symptom	NNS
10136	30672	33	and	and	CC
10136	30672	34	treatment	treatment	NN
10136	30672	35	,	,	,
10136	30672	36	as	as	IN
10136	30672	37	a	a	DT
10136	30672	38	few	few	JJ
10136	30672	39	moments	moment	NNS
10136	30672	40	,	,	,
10136	30672	41	more	more	RBR
10136	30672	42	or	or	CC
10136	30672	43	less	less	RBR
10136	30672	44	,	,	,
10136	30672	45	will	will	MD
10136	30672	46	often	often	RB
10136	30672	47	decide	decide	VB
10136	30672	48	the	the	DT
10136	30672	49	question	question	NN
10136	30672	50	between	between	IN
10136	30672	51	life	life	NN
10136	30672	52	and	and	CC
10136	30672	53	death	death	NN
10136	30672	54	.	.	.
10136	30673	1	The	the	DT
10136	30673	2	treatment	treatment	NN
10136	30673	3	,	,	,
10136	30673	4	in	in	IN
10136	30673	5	very	very	RB
10136	30673	6	many	many	JJ
10136	30673	7	cases	case	NNS
10136	30673	8	at	at	IN
10136	30673	9	least	least	JJS
10136	30673	10	,	,	,
10136	30673	11	to	to	TO
10136	30673	12	be	be	VB
10136	30673	13	of	of	IN
10136	30673	14	the	the	DT
10136	30673	15	slightest	slight	JJS
10136	30673	16	use	use	NN
10136	30673	17	,	,	,
10136	30673	18	should	should	MD
10136	30673	19	be	be	VB
10136	30673	20	_	_	NNP
10136	30673	21	immediate	immediate	JJ
10136	30673	22	_	_	NNP
10136	30673	23	,	,	,
10136	30673	24	as	as	IN
10136	30673	25	a	a	DT
10136	30673	26	person	person	NN
10136	30673	27	in	in	IN
10136	30673	28	a	a	DT
10136	30673	29	fit	fit	NN
10136	30673	30	(	(	-LRB-
10136	30673	31	of	of	IN
10136	30673	32	apoplexy	apoplexy	NNP
10136	30673	33	for	for	IN
10136	30673	34	instance	instance	NN
10136	30673	35	)	)	-RRB-
10136	30673	36	may	may	MD
10136	30673	37	die	die	VB
10136	30673	38	while	while	IN
10136	30673	39	a	a	DT
10136	30673	40	surgeon	surgeon	NN
10136	30673	41	is	be	VBZ
10136	30673	42	being	be	VBG
10136	30673	43	fetched	fetch	VBN
10136	30673	44	from	from	IN
10136	30673	45	only	only	RB
10136	30673	46	the	the	DT
10136	30673	47	next	next	JJ
10136	30673	48	street	street	NN
10136	30673	49	.	.	.
10136	30674	1	We	-PRON-	PRP
10136	30674	2	shall	shall	MD
10136	30674	3	give	give	VB
10136	30674	4	,	,	,
10136	30674	5	as	as	RB
10136	30674	6	far	far	RB
10136	30674	7	as	as	IN
10136	30674	8	the	the	DT
10136	30674	9	fact	fact	NN
10136	30674	10	of	of	IN
10136	30674	11	our	-PRON-	PRP$
10136	30674	12	editing	edit	VBG
10136	30674	13	a	a	DT
10136	30674	14	work	work	NN
10136	30674	15	for	for	IN
10136	30674	16	non	non	JJ
10136	30674	17	-	-	JJ
10136	30674	18	professional	professional	JJ
10136	30674	19	readers	reader	NNS
10136	30674	20	will	will	MD
10136	30674	21	permit	permit	VB
10136	30674	22	,	,	,
10136	30674	23	the	the	DT
10136	30674	24	peculiar	peculiar	JJ
10136	30674	25	and	and	CC
10136	30674	26	distinctive	distinctive	JJ
10136	30674	27	symptoms	symptom	NNS
10136	30674	28	of	of	IN
10136	30674	29	all	all	DT
10136	30674	30	kind	kind	NN
10136	30674	31	of	of	IN
10136	30674	32	fits	fit	NNS
10136	30674	33	,	,	,
10136	30674	34	and	and	CC
10136	30674	35	the	the	DT
10136	30674	36	immediate	immediate	JJ
10136	30674	37	treatment	treatment	NN
10136	30674	38	to	to	TO
10136	30674	39	be	be	VB
10136	30674	40	adopted	adopt	VBN
10136	30674	41	in	in	IN
10136	30674	42	each	each	DT
10136	30674	43	case	case	NN
10136	30674	44	.	.	.
10136	30675	1	2634	2634	CD
10136	30675	2	.	.	.
10136	30676	1	APOPLEXY.--These	APOPLEXY.--These	NNP
10136	30676	2	fits	fit	NNS
10136	30676	3	may	may	MD
10136	30676	4	be	be	VB
10136	30676	5	divided	divide	VBN
10136	30676	6	into	into	IN
10136	30676	7	two	two	CD
10136	30676	8	kinds	kind	NNS
10136	30676	9	--	--	:
10136	30676	10	the	the	DT
10136	30676	11	_	_	NNP
10136	30676	12	strong	strong	JJ
10136	30676	13	_	_	NNP
10136	30676	14	and	and	CC
10136	30676	15	the	the	DT
10136	30676	16	_	_	NNP
10136	30676	17	weak	weak	JJ
10136	30676	18	_	_	NNP
10136	30676	19	.	.	.
10136	30677	1	2635	2635	CD
10136	30677	2	.	.	.
10136	30678	1	1	1	LS
10136	30678	2	.	.	.
10136	30679	1	_	_	NNP
10136	30679	2	The	the	DT
10136	30679	3	strong	strong	JJ
10136	30679	4	kind_.--These	kind_.--these	JJ
10136	30679	5	cases	case	NNS
10136	30679	6	mostly	mostly	RB
10136	30679	7	occur	occur	VBP
10136	30679	8	in	in	IN
10136	30679	9	stout	stout	RB
10136	30679	10	,	,	,
10136	30679	11	strong	strong	JJ
10136	30679	12	,	,	,
10136	30679	13	short	short	JJ
10136	30679	14	-	-	HYPH
10136	30679	15	necked	necked	JJ
10136	30679	16	,	,	,
10136	30679	17	bloated	bloated	JJ
10136	30679	18	-	-	HYPH
10136	30679	19	faced	faced	JJ
10136	30679	20	people	people	NNS
10136	30679	21	,	,	,
10136	30679	22	who	who	WP
10136	30679	23	are	be	VBP
10136	30679	24	in	in	IN
10136	30679	25	the	the	DT
10136	30679	26	habit	habit	NN
10136	30679	27	of	of	IN
10136	30679	28	living	live	VBG
10136	30679	29	well.--_Symptoms	well.--_symptoms	ADD
10136	30679	30	_	_	NNP
10136	30679	31	.	.	.
10136	30680	1	The	the	DT
10136	30680	2	patient	patient	NN
10136	30680	3	may	may	MD
10136	30680	4	or	or	CC
10136	30680	5	may	may	MD
10136	30680	6	not	not	RB
10136	30680	7	have	have	VB
10136	30680	8	had	have	VBN
10136	30680	9	headache	headache	NNP
10136	30680	10	,	,	,
10136	30680	11	sparks	spark	NNS
10136	30680	12	before	before	IN
10136	30680	13	his	-PRON-	PRP$
10136	30680	14	eyes	eye	NNS
10136	30680	15	,	,	,
10136	30680	16	with	with	IN
10136	30680	17	confusion	confusion	NN
10136	30680	18	of	of	IN
10136	30680	19	ideas	idea	NNS
10136	30680	20	and	and	CC
10136	30680	21	giddiness	giddiness	NN
10136	30680	22	,	,	,
10136	30680	23	for	for	IN
10136	30680	24	a	a	DT
10136	30680	25	day	day	NN
10136	30680	26	or	or	CC
10136	30680	27	two	two	CD
10136	30680	28	before	before	IN
10136	30680	29	the	the	DT
10136	30680	30	attack	attack	NN
10136	30680	31	.	.	.
10136	30681	1	When	when	WRB
10136	30681	2	it	-PRON-	PRP
10136	30681	3	takes	take	VBZ
10136	30681	4	place	place	NN
10136	30681	5	,	,	,
10136	30681	6	he	-PRON-	PRP
10136	30681	7	falls	fall	VBZ
10136	30681	8	down	down	RP
10136	30681	9	insensible	insensible	JJ
10136	30681	10	;	;	:
10136	30681	11	the	the	DT
10136	30681	12	body	body	NN
10136	30681	13	becomes	become	VBZ
10136	30681	14	paralyzed	paralyzed	JJ
10136	30681	15	,	,	,
10136	30681	16	generally	generally	RB
10136	30681	17	more	more	RBR
10136	30681	18	so	so	RB
10136	30681	19	on	on	IN
10136	30681	20	one	one	CD
10136	30681	21	side	side	NN
10136	30681	22	than	than	IN
10136	30681	23	the	the	DT
10136	30681	24	other	other	JJ
10136	30681	25	;	;	:
10136	30681	26	the	the	DT
10136	30681	27	face	face	NN
10136	30681	28	and	and	CC
10136	30681	29	head	head	NN
10136	30681	30	are	be	VBP
10136	30681	31	hot	hot	JJ
10136	30681	32	,	,	,
10136	30681	33	and	and	CC
10136	30681	34	the	the	DT
10136	30681	35	blood	blood	NN
10136	30681	36	-	-	HYPH
10136	30681	37	vessels	vessel	NNS
10136	30681	38	about	about	IN
10136	30681	39	them	-PRON-	PRP
10136	30681	40	swollen	swollen	JJ
10136	30681	41	;	;	:
10136	30681	42	the	the	DT
10136	30681	43	pupils	pupil	NNS
10136	30681	44	of	of	IN
10136	30681	45	the	the	DT
10136	30681	46	eyes	eye	NNS
10136	30681	47	are	be	VBP
10136	30681	48	larger	large	JJR
10136	30681	49	than	than	IN
10136	30681	50	natural	natural	JJ
10136	30681	51	,	,	,
10136	30681	52	and	and	CC
10136	30681	53	the	the	DT
10136	30681	54	eyes	eye	NNS
10136	30681	55	themselves	-PRON-	PRP
10136	30681	56	are	be	VBP
10136	30681	57	fixed	fix	VBN
10136	30681	58	;	;	:
10136	30681	59	the	the	DT
10136	30681	60	mouth	mouth	NN
10136	30681	61	is	be	VBZ
10136	30681	62	mostly	mostly	RB
10136	30681	63	drawn	draw	VBN
10136	30681	64	down	down	RP
10136	30681	65	at	at	IN
10136	30681	66	one	one	CD
10136	30681	67	corner	corner	NN
10136	30681	68	;	;	:
10136	30681	69	the	the	DT
10136	30681	70	breathing	breathing	NN
10136	30681	71	is	be	VBZ
10136	30681	72	like	like	IN
10136	30681	73	loud	loud	JJ
10136	30681	74	snoring	snore	VBG
10136	30681	75	;	;	:
10136	30681	76	the	the	DT
10136	30681	77	pulse	pulse	NN
10136	30681	78	full	full	JJ
10136	30681	79	and	and	CC
10136	30681	80	hard.--_Treatment	hard.--_treatment	JJ
10136	30681	81	_	_	NNP
10136	30681	82	.	.	.
10136	30682	1	Place	place	VB
10136	30682	2	the	the	DT
10136	30682	3	patient	patient	NN
10136	30682	4	immediately	immediately	RB
10136	30682	5	in	in	IN
10136	30682	6	bed	bed	NN
10136	30682	7	,	,	,
10136	30682	8	with	with	IN
10136	30682	9	his	-PRON-	PRP$
10136	30682	10	head	head	NN
10136	30682	11	well	well	RB
10136	30682	12	raised	raise	VBD
10136	30682	13	;	;	:
10136	30682	14	take	take	VB
10136	30682	15	off	off	RP
10136	30682	16	everything	everything	NN
10136	30682	17	that	that	WDT
10136	30682	18	he	-PRON-	PRP
10136	30682	19	has	have	VBZ
10136	30682	20	round	round	VBN
10136	30682	21	his	-PRON-	PRP$
10136	30682	22	neck	neck	NN
10136	30682	23	,	,	,
10136	30682	24	and	and	CC
10136	30682	25	bleed	blee	VBD
10136	30682	26	freely	freely	RB
10136	30682	27	and	and	CC
10136	30682	28	at	at	IN
10136	30682	29	once	once	RB
10136	30682	30	from	from	IN
10136	30682	31	the	the	DT
10136	30682	32	arm	arm	NN
10136	30682	33	.	.	.
10136	30683	1	If	if	IN
10136	30683	2	you	-PRON-	PRP
10136	30683	3	have	have	VBP
10136	30683	4	not	not	RB
10136	30683	5	got	get	VBN
10136	30683	6	a	a	DT
10136	30683	7	lancet	lancet	NN
10136	30683	8	,	,	,
10136	30683	9	use	use	VB
10136	30683	10	a	a	DT
10136	30683	11	penknife	penknife	NN
10136	30683	12	or	or	CC
10136	30683	13	anything	anything	NN
10136	30683	14	suitable	suitable	JJ
10136	30683	15	that	that	WDT
10136	30683	16	may	may	MD
10136	30683	17	be	be	VB
10136	30683	18	at	at	IN
10136	30683	19	hand	hand	NN
10136	30683	20	.	.	.
10136	30684	1	Apply	apply	VB
10136	30684	2	warm	warm	JJ
10136	30684	3	mustard	mustard	NN
10136	30684	4	poultices	poultice	NNS
10136	30684	5	to	to	IN
10136	30684	6	the	the	DT
10136	30684	7	soles	sol	NNS
10136	30684	8	of	of	IN
10136	30684	9	the	the	DT
10136	30684	10	feet	foot	NNS
10136	30684	11	and	and	CC
10136	30684	12	the	the	DT
10136	30684	13	insides	inside	NNS
10136	30684	14	of	of	IN
10136	30684	15	the	the	DT
10136	30684	16	thighs	thigh	NNS
10136	30684	17	and	and	CC
10136	30684	18	legs	leg	NNS
10136	30684	19	;	;	:
10136	30684	20	put	put	VBP
10136	30684	21	two	two	CD
10136	30684	22	drops	drop	NNS
10136	30684	23	of	of	IN
10136	30684	24	castor	castor	NN
10136	30684	25	oil	oil	NN
10136	30684	26	,	,	,
10136	30684	27	mixed	mix	VBN
10136	30684	28	up	up	RP
10136	30684	29	with	with	IN
10136	30684	30	eight	eight	CD
10136	30684	31	grains	grain	NNS
10136	30684	32	of	of	IN
10136	30684	33	calomel	calomel	NN
10136	30684	34	,	,	,
10136	30684	35	on	on	IN
10136	30684	36	the	the	DT
10136	30684	37	top	top	NN
10136	30684	38	of	of	IN
10136	30684	39	the	the	DT
10136	30684	40	tongue	tongue	NN
10136	30684	41	,	,	,
10136	30684	42	as	as	IN
10136	30684	43	far	far	RB
10136	30684	44	back	back	RB
10136	30684	45	as	as	IN
10136	30684	46	possible	possible	JJ
10136	30684	47	;	;	:
10136	30684	48	a	a	DT
10136	30684	49	most	most	RBS
10136	30684	50	important	important	JJ
10136	30684	51	part	part	NN
10136	30684	52	of	of	IN
10136	30684	53	the	the	DT
10136	30684	54	treatment	treatment	NN
10136	30684	55	being	be	VBG
10136	30684	56	to	to	TO
10136	30684	57	open	open	VB
10136	30684	58	the	the	DT
10136	30684	59	bowels	bowel	NNS
10136	30684	60	as	as	RB
10136	30684	61	quickly	quickly	RB
10136	30684	62	and	and	CC
10136	30684	63	freely	freely	RB
10136	30684	64	as	as	IN
10136	30684	65	possible	possible	JJ
10136	30684	66	.	.	.
10136	30685	1	The	the	DT
10136	30685	2	patient	patient	NN
10136	30685	3	can	can	MD
10136	30685	4	not	not	RB
10136	30685	5	swallow	swallow	VB
10136	30685	6	;	;	:
10136	30685	7	but	but	CC
10136	30685	8	these	these	DT
10136	30685	9	medicines	medicine	NNS
10136	30685	10	,	,	,
10136	30685	11	especially	especially	RB
10136	30685	12	the	the	DT
10136	30685	13	oil	oil	NN
10136	30685	14	,	,	,
10136	30685	15	will	will	MD
10136	30685	16	be	be	VB
10136	30685	17	absorbed	absorb	VBN
10136	30685	18	into	into	IN
10136	30685	19	the	the	DT
10136	30685	20	stomach	stomach	NN
10136	30685	21	altogether	altogether	RB
10136	30685	22	independent	independent	JJ
10136	30685	23	of	of	IN
10136	30685	24	any	any	DT
10136	30685	25	voluntary	voluntary	JJ
10136	30685	26	action	action	NN
10136	30685	27	.	.	.
10136	30686	1	If	if	IN
10136	30686	2	possible	possible	JJ
10136	30686	3	,	,	,
10136	30686	4	throw	throw	VB
10136	30686	5	up	up	RP
10136	30686	6	a	a	DT
10136	30686	7	warm	warm	JJ
10136	30686	8	turpentine	turpentine	NN
10136	30686	9	clyster	clyster	NN
10136	30686	10	(	(	-LRB-
10136	30686	11	two	two	CD
10136	30686	12	tablespoonfuls	tablespoonful	NNS
10136	30686	13	of	of	IN
10136	30686	14	oil	oil	NN
10136	30686	15	of	of	IN
10136	30686	16	turpentine	turpentine	NN
10136	30686	17	in	in	IN
10136	30686	18	a	a	DT
10136	30686	19	pint	pint	NN
10136	30686	20	of	of	IN
10136	30686	21	warm	warm	JJ
10136	30686	22	gruel	gruel	NN
10136	30686	23	)	)	-RRB-
10136	30686	24	,	,	,
10136	30686	25	or	or	CC
10136	30686	26	,	,	,
10136	30686	27	if	if	IN
10136	30686	28	this	this	DT
10136	30686	29	can	can	MD
10136	30686	30	not	not	RB
10136	30686	31	be	be	VB
10136	30686	32	obtained	obtain	VBN
10136	30686	33	,	,	,
10136	30686	34	one	one	CD
10136	30686	35	composed	compose	VBN
10136	30686	36	of	of	IN
10136	30686	37	about	about	RB
10136	30686	38	a	a	DT
10136	30686	39	quart	quart	NN
10136	30686	40	of	of	IN
10136	30686	41	warm	warm	JJ
10136	30686	42	salt	salt	NN
10136	30686	43	-	-	HYPH
10136	30686	44	and	and	CC
10136	30686	45	-	-	HYPH
10136	30686	46	water	water	NN
10136	30686	47	and	and	CC
10136	30686	48	soap	soap	NN
10136	30686	49	.	.	.
10136	30687	1	Cut	cut	VB
10136	30687	2	off	off	IN
10136	30687	3	the	the	DT
10136	30687	4	hair	hair	NN
10136	30687	5	,	,	,
10136	30687	6	and	and	CC
10136	30687	7	apply	apply	VB
10136	30687	8	rags	rag	NNS
10136	30687	9	dipped	dip	VBN
10136	30687	10	in	in	IN
10136	30687	11	weak	weak	JJ
10136	30687	12	vinegar	vinegar	NN
10136	30687	13	-	-	HYPH
10136	30687	14	and	and	CC
10136	30687	15	-	-	HYPH
10136	30687	16	water	water	NN
10136	30687	17	,	,	,
10136	30687	18	or	or	CC
10136	30687	19	weak	weak	JJ
10136	30687	20	gin	gin	NN
10136	30687	21	-	-	HYPH
10136	30687	22	and	and	CC
10136	30687	23	-	-	HYPH
10136	30687	24	water	water	NN
10136	30687	25	,	,	,
10136	30687	26	or	or	CC
10136	30687	27	even	even	RB
10136	30687	28	simple	simple	JJ
10136	30687	29	cold	cold	JJ
10136	30687	30	water	water	NN
10136	30687	31	,	,	,
10136	30687	32	to	to	IN
10136	30687	33	the	the	DT
10136	30687	34	head	head	NN
10136	30687	35	.	.	.
10136	30688	1	If	if	IN
10136	30688	2	the	the	DT
10136	30688	3	blood	blood	NN
10136	30688	4	-	-	HYPH
10136	30688	5	vessels	vessel	NNS
10136	30688	6	about	about	IN
10136	30688	7	the	the	DT
10136	30688	8	head	head	NN
10136	30688	9	and	and	CC
10136	30688	10	neck	neck	NN
10136	30688	11	are	be	VBP
10136	30688	12	much	much	RB
10136	30688	13	swollen	swollen	JJ
10136	30688	14	,	,	,
10136	30688	15	put	put	VBN
10136	30688	16	from	from	IN
10136	30688	17	eight	eight	CD
10136	30688	18	to	to	TO
10136	30688	19	ten	ten	CD
10136	30688	20	leeches	leech	NNS
10136	30688	21	on	on	IN
10136	30688	22	the	the	DT
10136	30688	23	temple	temple	NNP
10136	30688	24	opposite	opposite	IN
10136	30688	25	to	to	IN
10136	30688	26	the	the	DT
10136	30688	27	paralyzed	paralyzed	JJ
10136	30688	28	side	side	NN
10136	30688	29	of	of	IN
10136	30688	30	the	the	DT
10136	30688	31	body	body	NN
10136	30688	32	.	.	.
10136	30689	1	Always	always	RB
10136	30689	2	send	send	VB
10136	30689	3	for	for	IN
10136	30689	4	a	a	DT
10136	30689	5	surgeon	surgeon	NN
10136	30689	6	immediately	immediately	RB
10136	30689	7	,	,	,
10136	30689	8	and	and	CC
10136	30689	9	act	act	VB
10136	30689	10	according	accord	VBG
10136	30689	11	to	to	IN
10136	30689	12	the	the	DT
10136	30689	13	above	above	JJ
10136	30689	14	rules	rule	NNS
10136	30689	15	,	,	,
10136	30689	16	doing	do	VBG
10136	30689	17	more	more	RBR
10136	30689	18	or	or	CC
10136	30689	19	less	less	RBR
10136	30689	20	,	,	,
10136	30689	21	according	accord	VBG
10136	30689	22	to	to	IN
10136	30689	23	the	the	DT
10136	30689	24	means	mean	NNS
10136	30689	25	at	at	IN
10136	30689	26	hand	hand	NN
10136	30689	27	,	,	,
10136	30689	28	and	and	CC
10136	30689	29	the	the	DT
10136	30689	30	length	length	NN
10136	30689	31	of	of	IN
10136	30689	32	time	time	NN
10136	30689	33	that	that	WDT
10136	30689	34	must	must	MD
10136	30689	35	necessarily	necessarily	RB
10136	30689	36	elapse	elapse	VB
10136	30689	37	until	until	IN
10136	30689	38	he	-PRON-	PRP
10136	30689	39	arrives	arrive	VBZ
10136	30689	40	.	.	.
10136	30690	1	A	a	DT
10136	30690	2	pint	pint	NN
10136	30690	3	,	,	,
10136	30690	4	or	or	CC
10136	30690	5	even	even	RB
10136	30690	6	a	a	DT
10136	30690	7	quart	quart	NN
10136	30690	8	of	of	IN
10136	30690	9	blood	blood	NN
10136	30690	10	in	in	IN
10136	30690	11	a	a	DT
10136	30690	12	very	very	RB
10136	30690	13	strong	strong	JJ
10136	30690	14	person	person	NN
10136	30690	15	,	,	,
10136	30690	16	may	may	MD
10136	30690	17	be	be	VB
10136	30690	18	taken	take	VBN
10136	30690	19	away	away	RB
10136	30690	20	.	.	.
10136	30691	1	When	when	WRB
10136	30691	2	the	the	DT
10136	30691	3	patient	patient	NN
10136	30691	4	is	be	VBZ
10136	30691	5	able	able	JJ
10136	30691	6	to	to	TO
10136	30691	7	swallow	swallow	VB
10136	30691	8	,	,	,
10136	30691	9	give	give	VB
10136	30691	10	him	-PRON-	PRP
10136	30691	11	the	the	DT
10136	30691	12	No	no	NN
10136	30691	13	.	.	.
10136	30692	1	1	1	CD
10136	30692	2	pills	pill	NNS
10136	30692	3	,	,	,
10136	30692	4	and	and	CC
10136	30692	5	the	the	DT
10136	30692	6	No	no	NN
10136	30692	7	.	.	.
10136	30693	1	1	1	CD
10136	30693	2	mixture	mixture	NN
10136	30693	3	directly	directly	RB
10136	30693	4	.	.	.
10136	30694	1	[	[	-LRB-
10136	30694	2	The	the	DT
10136	30694	3	No	no	NN
10136	30694	4	.	.	.
10136	30695	1	1	1	CD
10136	30695	2	pills	pill	NNS
10136	30695	3	are	be	VBP
10136	30695	4	made	make	VBN
10136	30695	5	as	as	IN
10136	30695	6	follows:--Mix	follows:--Mix	NNS
10136	30695	7	5	5	CD
10136	30695	8	grains	grain	NNS
10136	30695	9	of	of	IN
10136	30695	10	calomel	calomel	NN
10136	30695	11	and	and	CC
10136	30695	12	the	the	DT
10136	30695	13	same	same	JJ
10136	30695	14	quantity	quantity	NN
10136	30695	15	of	of	IN
10136	30695	16	antimonial	antimonial	JJ
10136	30695	17	powder	powder	NN
10136	30695	18	with	with	IN
10136	30695	19	a	a	DT
10136	30695	20	little	little	JJ
10136	30695	21	bread	bread	NN
10136	30695	22	-	-	HYPH
10136	30695	23	crumb	crumb	JJ
10136	30695	24	:	:	:
10136	30695	25	make	make	VB
10136	30695	26	into	into	IN
10136	30695	27	two	two	CD
10136	30695	28	pills	pill	NNS
10136	30695	29	,	,	,
10136	30695	30	the	the	DT
10136	30695	31	dose	dose	NN
10136	30695	32	for	for	IN
10136	30695	33	a	a	DT
10136	30695	34	full	full	RB
10136	30695	35	-	-	HYPH
10136	30695	36	grown	grown	JJ
10136	30695	37	person	person	NN
10136	30695	38	.	.	.
10136	30696	1	For	for	IN
10136	30696	2	the	the	DT
10136	30696	3	No	no	NN
10136	30696	4	.	.	.
10136	30697	1	1	1	CD
10136	30697	2	mixture	mixture	NN
10136	30697	3	,	,	,
10136	30697	4	dissolve	dissolve	VB
10136	30697	5	on	on	IN
10136	30697	6	ounce	ounce	NN
10136	30697	7	of	of	IN
10136	30697	8	Epsom	Epsom	NNP
10136	30697	9	salts	salt	NNS
10136	30697	10	in	in	IN
10136	30697	11	half	half	PDT
10136	30697	12	a	a	DT
10136	30697	13	pint	pint	NN
10136	30697	14	of	of	IN
10136	30697	15	senna	senna	NN
10136	30697	16	tea	tea	NN
10136	30697	17	:	:	:
10136	30697	18	take	take	VB
10136	30697	19	a	a	DT
10136	30697	20	quarter	quarter	NN
10136	30697	21	of	of	IN
10136	30697	22	the	the	DT
10136	30697	23	mixture	mixture	NN
10136	30697	24	as	as	IN
10136	30697	25	a	a	DT
10136	30697	26	dose	dose	NN
10136	30697	27	]	]	-RRB-
10136	30697	28	Repeat	repeat	VB
10136	30697	29	these	these	DT
10136	30697	30	remedies	remedy	NNS
10136	30697	31	if	if	IN
10136	30697	32	the	the	DT
10136	30697	33	bowels	bowel	NNS
10136	30697	34	are	be	VBP
10136	30697	35	not	not	RB
10136	30697	36	well	well	RB
10136	30697	37	opened	open	VBN
10136	30697	38	.	.	.
10136	30698	1	Keep	keep	VB
10136	30698	2	the	the	DT
10136	30698	3	patient	patient	NN
10136	30698	4	's	's	POS
10136	30698	5	head	head	NN
10136	30698	6	well	well	RB
10136	30698	7	raised	raise	VBD
10136	30698	8	,	,	,
10136	30698	9	and	and	CC
10136	30698	10	cool	cool	VB
10136	30698	11	as	as	IN
10136	30698	12	above	above	RB
10136	30698	13	.	.	.
10136	30699	1	Give	give	VB
10136	30699	2	very	very	RB
10136	30699	3	low	low	JJ
10136	30699	4	diet	diet	NN
10136	30699	5	indeed	indeed	RB
10136	30699	6	:	:	:
10136	30699	7	gruel	gruel	NN
10136	30699	8	,	,	,
10136	30699	9	arrowroot	arrowroot	NNP
10136	30699	10	,	,	,
10136	30699	11	and	and	CC
10136	30699	12	the	the	DT
10136	30699	13	like	like	JJ
10136	30699	14	.	.	.
10136	30700	1	When	when	WRB
10136	30700	2	a	a	DT
10136	30700	3	person	person	NN
10136	30700	4	is	be	VBZ
10136	30700	5	recovering	recover	VBG
10136	30700	6	,	,	,
10136	30700	7	he	-PRON-	PRP
10136	30700	8	should	should	MD
10136	30700	9	have	have	VB
10136	30700	10	blisters	blister	NNS
10136	30700	11	applied	apply	VBN
10136	30700	12	to	to	IN
10136	30700	13	the	the	DT
10136	30700	14	nape	nape	NN
10136	30700	15	of	of	IN
10136	30700	16	the	the	DT
10136	30700	17	neck	neck	NN
10136	30700	18	,	,	,
10136	30700	19	his	-PRON-	PRP$
10136	30700	20	bowels	bowel	NNS
10136	30700	21	should	should	MD
10136	30700	22	be	be	VB
10136	30700	23	kept	keep	VBN
10136	30700	24	well	well	RB
10136	30700	25	open	open	JJ
10136	30700	26	,	,	,
10136	30700	27	light	light	JJ
10136	30700	28	diet	diet	NN
10136	30700	29	given	give	VBN
10136	30700	30	,	,	,
10136	30700	31	and	and	CC
10136	30700	32	fatigue	fatigue	NN
10136	30700	33	,	,	,
10136	30700	34	worry	worry	VBP
10136	30700	35	,	,	,
10136	30700	36	and	and	CC
10136	30700	37	excess	excess	NN
10136	30700	38	of	of	IN
10136	30700	39	all	all	DT
10136	30700	40	kinds	kind	NNS
10136	30700	41	avoided	avoid	VBN
10136	30700	42	.	.	.
10136	30701	1	2636	2636	CD
10136	30701	2	.	.	.
10136	30702	1	2	2	LS
10136	30702	2	.	.	.
10136	30703	1	_	_	NNP
10136	30703	2	The	the	DT
10136	30703	3	weak	weak	JJ
10136	30703	4	kind_.--_Symptoms	kind_.--_Symptoms	NNP
10136	30703	5	_	_	NNP
10136	30703	6	.	.	.
10136	30704	1	These	these	DT
10136	30704	2	attacks	attack	NNS
10136	30704	3	are	be	VBP
10136	30704	4	more	more	RBR
10136	30704	5	frequently	frequently	RB
10136	30704	6	preceded	precede	VBN
10136	30704	7	by	by	IN
10136	30704	8	warning	warn	VBG
10136	30704	9	symptoms	symptom	NNS
10136	30704	10	than	than	IN
10136	30704	11	the	the	DT
10136	30704	12	first	first	JJ
10136	30704	13	kind	kind	NN
10136	30704	14	.	.	.
10136	30705	1	The	the	DT
10136	30705	2	face	face	NN
10136	30705	3	is	be	VBZ
10136	30705	4	pale	pale	JJ
10136	30705	5	,	,	,
10136	30705	6	the	the	DT
10136	30705	7	pulse	pulse	NN
10136	30705	8	weak	weak	JJ
10136	30705	9	,	,	,
10136	30705	10	and	and	CC
10136	30705	11	the	the	DT
10136	30705	12	body	body	NN
10136	30705	13	,	,	,
10136	30705	14	especially	especially	RB
10136	30705	15	the	the	DT
10136	30705	16	hands	hand	NNS
10136	30705	17	and	and	CC
10136	30705	18	legs	leg	NNS
10136	30705	19	,	,	,
10136	30705	20	cold	cold	JJ
10136	30705	21	.	.	.
10136	30706	1	After	after	IN
10136	30706	2	a	a	DT
10136	30706	3	little	little	JJ
10136	30706	4	while	while	NN
10136	30706	5	,	,	,
10136	30706	6	these	these	DT
10136	30706	7	symptoms	symptom	NNS
10136	30706	8	sometimes	sometimes	RB
10136	30706	9	alter	alter	VBP
10136	30706	10	to	to	IN
10136	30706	11	those	those	DT
10136	30706	12	of	of	IN
10136	30706	13	the	the	DT
10136	30706	14	first	first	JJ
10136	30706	15	class	class	NN
10136	30706	16	in	in	IN
10136	30706	17	a	a	DT
10136	30706	18	mild	mild	JJ
10136	30706	19	degree.--_Treatment	degree.--_treatment	NN
10136	30706	20	.	.	.
10136	30706	21	_	_	NNP
10136	30706	22	At	at	IN
10136	30706	23	first	first	RB
10136	30706	24	,	,	,
10136	30706	25	if	if	IN
10136	30706	26	the	the	DT
10136	30706	27	pulse	pulse	NN
10136	30706	28	is	be	VBZ
10136	30706	29	_	_	NNP
10136	30706	30	very	very	RB
10136	30706	31	feeble	feeble	JJ
10136	30706	32	indeed	indeed	RB
10136	30706	33	_	_	NNP
10136	30706	34	,	,	,
10136	30706	35	a	a	DT
10136	30706	36	little	little	JJ
10136	30706	37	brandy	brandy	NN
10136	30706	38	-	-	HYPH
10136	30706	39	and	and	CC
10136	30706	40	-	-	HYPH
10136	30706	41	water	water	NN
10136	30706	42	or	or	CC
10136	30706	43	sal	sal	NN
10136	30706	44	-	-	HYPH
10136	30706	45	volatile	volatile	JJ
10136	30706	46	must	must	MD
10136	30706	47	be	be	VB
10136	30706	48	given	give	VBN
10136	30706	49	.	.	.
10136	30707	1	Mustard	mustard	NN
10136	30707	2	poultices	poultice	NNS
10136	30707	3	are	be	VBP
10136	30707	4	to	to	TO
10136	30707	5	be	be	VB
10136	30707	6	put	put	VBN
10136	30707	7	,	,	,
10136	30707	8	as	as	IN
10136	30707	9	before	before	RB
10136	30707	10	,	,	,
10136	30707	11	to	to	IN
10136	30707	12	the	the	DT
10136	30707	13	soles	sol	NNS
10136	30707	14	of	of	IN
10136	30707	15	the	the	DT
10136	30707	16	foot	foot	NN
10136	30707	17	and	and	CC
10136	30707	18	the	the	DT
10136	30707	19	insides	inside	NNS
10136	30707	20	of	of	IN
10136	30707	21	the	the	DT
10136	30707	22	thighs	thigh	NNS
10136	30707	23	and	and	CC
10136	30707	24	legs	leg	NNS
10136	30707	25	.	.	.
10136	30708	1	Warm	warm	JJ
10136	30708	2	bricks	brick	NNS
10136	30708	3	,	,	,
10136	30708	4	or	or	CC
10136	30708	5	bottles	bottle	NNS
10136	30708	6	filled	fill	VBN
10136	30708	7	with	with	IN
10136	30708	8	warm	warm	JJ
10136	30708	9	water	water	NN
10136	30708	10	,	,	,
10136	30708	11	are	be	VBP
10136	30708	12	also	also	RB
10136	30708	13	to	to	TO
10136	30708	14	be	be	VB
10136	30708	15	placed	place	VBN
10136	30708	16	under	under	IN
10136	30708	17	the	the	DT
10136	30708	18	armpits	armpit	NNS
10136	30708	19	.	.	.
10136	30709	1	When	when	WRB
10136	30709	2	the	the	DT
10136	30709	3	strength	strength	NN
10136	30709	4	has	have	VBZ
10136	30709	5	returned	return	VBN
10136	30709	6	,	,	,
10136	30709	7	the	the	DT
10136	30709	8	body	body	NN
10136	30709	9	become	become	VBP
10136	30709	10	warmer	warm	JJR
10136	30709	11	,	,	,
10136	30709	12	and	and	CC
10136	30709	13	the	the	DT
10136	30709	14	pulse	pulse	NN
10136	30709	15	fuller	full	JJR
10136	30709	16	and	and	CC
10136	30709	17	harder	hard	RBR
10136	30709	18	,	,	,
10136	30709	19	the	the	DT
10136	30709	20	head	head	NN
10136	30709	21	should	should	MD
10136	30709	22	be	be	VB
10136	30709	23	shaved	shave	VBN
10136	30709	24	,	,	,
10136	30709	25	and	and	CC
10136	30709	26	wet	wet	JJ
10136	30709	27	rags	rag	NNS
10136	30709	28	applied	apply	VBD
10136	30709	29	to	to	IN
10136	30709	30	it	-PRON-	PRP
10136	30709	31	,	,	,
10136	30709	32	as	as	IN
10136	30709	33	before	before	IN
10136	30709	34	described	describe	VBN
10136	30709	35	.	.	.
10136	30710	1	Leeches	Leeches	NNP
10136	30710	2	should	should	MD
10136	30710	3	be	be	VB
10136	30710	4	put	put	VBN
10136	30710	5	,	,	,
10136	30710	6	as	as	IN
10136	30710	7	before	before	RB
10136	30710	8	,	,	,
10136	30710	9	to	to	IN
10136	30710	10	the	the	DT
10136	30710	11	temple	temple	NN
10136	30710	12	opposite	opposite	IN
10136	30710	13	the	the	DT
10136	30710	14	side	side	NN
10136	30710	15	paralyzed	paralyzed	JJ
10136	30710	16	;	;	:
10136	30710	17	and	and	CC
10136	30710	18	the	the	DT
10136	30710	19	bowels	bowel	NNS
10136	30710	20	should	should	MD
10136	30710	21	be	be	VB
10136	30710	22	opened	open	VBN
10136	30710	23	as	as	RB
10136	30710	24	freely	freely	RB
10136	30710	25	and	and	CC
10136	30710	26	as	as	RB
10136	30710	27	quickly	quickly	RB
10136	30710	28	as	as	IN
10136	30710	29	possible	possible	JJ
10136	30710	30	.	.	.
10136	30711	1	Bleeding	bleed	VBG
10136	30711	2	from	from	IN
10136	30711	3	the	the	DT
10136	30711	4	arm	arm	NN
10136	30711	5	is	be	VBZ
10136	30711	6	often	often	RB
10136	30711	7	necessary	necessary	JJ
10136	30711	8	in	in	IN
10136	30711	9	these	these	DT
10136	30711	10	cases	case	NNS
10136	30711	11	,	,	,
10136	30711	12	but	but	CC
10136	30711	13	a	a	DT
10136	30711	14	non	non	JJ
10136	30711	15	-	-	JJ
10136	30711	16	professional	professional	JJ
10136	30711	17	person	person	NN
10136	30711	18	should	should	MD
10136	30711	19	never	never	RB
10136	30711	20	have	have	VB
10136	30711	21	recourse	recourse	VBN
10136	30711	22	to	to	IN
10136	30711	23	it	-PRON-	PRP
10136	30711	24	.	.	.
10136	30712	1	Blisters	blister	NNS
10136	30712	2	may	may	MD
10136	30712	3	be	be	VB
10136	30712	4	applied	apply	VBN
10136	30712	5	to	to	IN
10136	30712	6	the	the	DT
10136	30712	7	nape	nape	NN
10136	30712	8	of	of	IN
10136	30712	9	the	the	DT
10136	30712	10	neck	neck	NN
10136	30712	11	at	at	IN
10136	30712	12	once	once	RB
10136	30712	13	.	.	.
10136	30713	1	The	the	DT
10136	30713	2	diet	diet	NN
10136	30713	3	in	in	IN
10136	30713	4	those	those	DT
10136	30713	5	cases	case	NNS
10136	30713	6	should	should	MD
10136	30713	7	not	not	RB
10136	30713	8	be	be	VB
10136	30713	9	so	so	RB
10136	30713	10	low	low	JJ
10136	30713	11	as	as	IN
10136	30713	12	in	in	IN
10136	30713	13	the	the	DT
10136	30713	14	former	former	JJ
10136	30713	15	--	--	:
10136	30713	16	indeed	indeed	RB
10136	30713	17	,	,	,
10136	30713	18	it	-PRON-	PRP
10136	30713	19	is	be	VBZ
10136	30713	20	often	often	RB
10136	30713	21	necessary	necessary	JJ
10136	30713	22	,	,	,
10136	30713	23	in	in	IN
10136	30713	24	a	a	DT
10136	30713	25	day	day	NN
10136	30713	26	or	or	CC
10136	30713	27	so	so	RB
10136	30713	28	after	after	IN
10136	30713	29	one	one	CD
10136	30713	30	of	of	IN
10136	30713	31	these	these	DT
10136	30713	32	attacks	attack	NNS
10136	30713	33	,	,	,
10136	30713	34	to	to	TO
10136	30713	35	give	give	VB
10136	30713	36	wine	wine	NN
10136	30713	37	,	,	,
10136	30713	38	strong	strong	JJ
10136	30713	39	beef	beef	NN
10136	30713	40	-	-	HYPH
10136	30713	41	tea	tea	NN
10136	30713	42	,	,	,
10136	30713	43	&	&	CC
10136	30713	44	c.	c.	NNP
10136	30713	45	,	,	,
10136	30713	46	according	accord	VBG
10136	30713	47	to	to	IN
10136	30713	48	the	the	DT
10136	30713	49	condition	condition	NN
10136	30713	50	of	of	IN
10136	30713	51	the	the	DT
10136	30713	52	patient	patient	NN
10136	30713	53	's	's	POS
10136	30713	54	strength	strength	NN
10136	30713	55	.	.	.
10136	30714	1	2637	2637	CD
10136	30714	2	.	.	.
10136	30715	1	_	_	NNP
10136	30715	2	Distinctions	Distinctions	NNPS
10136	30715	3	between	between	IN
10136	30715	4	Apoplexy	Apoplexy	NNP
10136	30715	5	and	and	CC
10136	30715	6	Epilepsy_.--1	Epilepsy_.--1	NNP
10136	30715	7	.	.	.
10136	30716	1	Apoplexy	Apoplexy	NNP
10136	30716	2	mostly	mostly	RB
10136	30716	3	happens	happen	VBZ
10136	30716	4	in	in	IN
10136	30716	5	people	people	NNS
10136	30716	6	over	over	IN
10136	30716	7	_	_	NNP
10136	30716	8	thirty	thirty	CD
10136	30716	9	_	_	NNP
10136	30716	10	,	,	,
10136	30716	11	whereas	whereas	IN
10136	30716	12	epilepsy	epilepsy	NN
10136	30716	13	generally	generally	RB
10136	30716	14	occurs	occur	VBZ
10136	30716	15	under	under	IN
10136	30716	16	that	that	DT
10136	30716	17	ago	ago	RB
10136	30716	18	;	;	:
10136	30716	19	at	at	IN
10136	30716	20	any	any	DT
10136	30716	21	rate	rate	NN
10136	30716	22	for	for	IN
10136	30716	23	the	the	DT
10136	30716	24	first	first	JJ
10136	30716	25	time	time	NN
10136	30716	26	.	.	.
10136	30717	1	A	a	DT
10136	30717	2	person	person	NN
10136	30717	3	who	who	WP
10136	30717	4	has	have	VBZ
10136	30717	5	epileptic	epileptic	JJ
10136	30717	6	fits	fit	NNS
10136	30717	7	over	over	IN
10136	30717	8	thirty	thirty	CD
10136	30717	9	,	,	,
10136	30717	10	has	have	VBZ
10136	30717	11	generally	generally	RB
10136	30717	12	suffered	suffer	VBN
10136	30717	13	from	from	IN
10136	30717	14	them	-PRON-	PRP
10136	30717	15	for	for	IN
10136	30717	16	some	some	DT
10136	30717	17	years	year	NNS
10136	30717	18	.	.	.
10136	30718	1	2	2	LS
10136	30718	2	.	.	.
10136	30719	1	Again	again	RB
10136	30719	2	,	,	,
10136	30719	3	_	_	NNP
10136	30719	4	in	in	IN
10136	30719	5	apoplexy	apoplexy	JJ
10136	30719	6	_	_	NNP
10136	30719	7	,	,	,
10136	30719	8	the	the	DT
10136	30719	9	body	body	NN
10136	30719	10	is	be	VBZ
10136	30719	11	paralyzed	paralyzed	JJ
10136	30719	12	;	;	:
10136	30719	13	and	and	CC
10136	30719	14	,	,	,
10136	30719	15	therefore	therefore	RB
10136	30719	16	,	,	,
10136	30719	17	has	have	VBZ
10136	30719	18	not	not	RB
10136	30719	19	_	_	IN
10136	30719	20	the	the	DT
10136	30719	21	convulsions	convulsion	NNS
10136	30719	22	which	which	WDT
10136	30719	23	take	take	VBP
10136	30719	24	place	place	NN
10136	30719	25	in	in	IN
10136	30719	26	epilepsy	epilepsy	NNP
10136	30719	27	_	_	NNP
10136	30719	28	.	.	.
10136	30720	1	3	3	LS
10136	30720	2	.	.	.
10136	30721	1	The	the	DT
10136	30721	2	peculiar	peculiar	JJ
10136	30721	3	_	_	NNP
10136	30721	4	snoring	snore	VBG
10136	30721	5	_	_	NNP
10136	30721	6	will	will	MD
10136	30721	7	also	also	RB
10136	30721	8	distinguish	distinguish	VB
10136	30721	9	apoplexy	apoplexy	JJ
10136	30721	10	from	from	IN
10136	30721	11	epilepsy	epilepsy	NN
10136	30721	12	.	.	.
10136	30722	1	2638	2638	CD
10136	30722	2	.	.	.
10136	30723	1	_	_	NNP
10136	30723	2	Distinctions	Distinctions	NNPS
10136	30723	3	between	between	IN
10136	30723	4	Apoplexy	Apoplexy	NNP
10136	30723	5	and	and	CC
10136	30723	6	Drunkeness_.--1	Drunkeness_.--1	NNP
10136	30723	7	.	.	.
10136	30724	1	The	the	DT
10136	30724	2	known	know	VBN
10136	30724	3	habits	habit	NNS
10136	30724	4	of	of	IN
10136	30724	5	the	the	DT
10136	30724	6	person	person	NN
10136	30724	7	.	.	.
10136	30725	1	2	2	LS
10136	30725	2	.	.	.
10136	30726	1	The	the	DT
10136	30726	2	fact	fact	NN
10136	30726	3	of	of	IN
10136	30726	4	a	a	DT
10136	30726	5	person	person	NN
10136	30726	6	who	who	WP
10136	30726	7	was	be	VBD
10136	30726	8	perfectly	perfectly	RB
10136	30726	9	sober	sober	JJ
10136	30726	10	and	and	CC
10136	30726	11	sensible	sensible	JJ
10136	30726	12	a	a	DT
10136	30726	13	little	little	JJ
10136	30726	14	time	time	NN
10136	30726	15	before	before	RB
10136	30726	16	,	,	,
10136	30726	17	being	be	VBG
10136	30726	18	found	find	VBN
10136	30726	19	in	in	IN
10136	30726	20	a	a	DT
10136	30726	21	state	state	NN
10136	30726	22	of	of	IN
10136	30726	23	insensibility	insensibility	NN
10136	30726	24	.	.	.
10136	30727	1	3	3	LS
10136	30727	2	.	.	.
10136	30728	1	The	the	DT
10136	30728	2	absence	absence	NN
10136	30728	3	,	,	,
10136	30728	4	in	in	IN
10136	30728	5	apoplexy	apoplexy	JJ
10136	30728	6	,	,	,
10136	30728	7	of	of	IN
10136	30728	8	the	the	DT
10136	30728	9	_	_	NNP
10136	30728	10	smell	smell	NN
10136	30728	11	of	of	IN
10136	30728	12	drink	drink	NN
10136	30728	13	_	_	NNP
10136	30728	14	on	on	IN
10136	30728	15	applying	apply	VBG
10136	30728	16	the	the	DT
10136	30728	17	nose	nose	NN
10136	30728	18	to	to	IN
10136	30728	19	the	the	DT
10136	30728	20	mouth	mouth	NN
10136	30728	21	.	.	.
10136	30729	1	4	4	LS
10136	30729	2	.	.	.
10136	30730	1	A	a	DT
10136	30730	2	person	person	NN
10136	30730	3	in	in	IN
10136	30730	4	a	a	DT
10136	30730	5	fit	fit	NN
10136	30730	6	of	of	IN
10136	30730	7	apoplexy	apoplexy	JJ
10136	30730	8	can	can	MD
10136	30730	9	not	not	RB
10136	30730	10	be	be	VB
10136	30730	11	roused	rouse	VBN
10136	30730	12	at	at	RB
10136	30730	13	all	all	RB
10136	30730	14	;	;	:
10136	30730	15	in	in	IN
10136	30730	16	drunkenness	drunkenness	NN
10136	30730	17	he	-PRON-	PRP
10136	30730	18	mostly	mostly	RB
10136	30730	19	can	can	MD
10136	30730	20	,	,	,
10136	30730	21	to	to	IN
10136	30730	22	a	a	DT
10136	30730	23	certain	certain	JJ
10136	30730	24	extent	extent	NN
10136	30730	25	.	.	.
10136	30731	1	2639	2639	CD
10136	30731	2	.	.	.
10136	30732	1	_	_	NNP
10136	30732	2	Distinction	Distinction	NNP
10136	30732	3	between	between	IN
10136	30732	4	Apoplexy	Apoplexy	NNP
10136	30732	5	and	and	CC
10136	30732	6	Hysteria_.--Hysterics	hysteria_.--hysteric	NNS
10136	30732	7	mostly	mostly	RB
10136	30732	8	happen	happen	VB
10136	30732	9	in	in	IN
10136	30732	10	young	young	JJ
10136	30732	11	,	,	,
10136	30732	12	nervous	nervous	JJ
10136	30732	13	,	,	,
10136	30732	14	unmarried	unmarried	JJ
10136	30732	15	women	woman	NNS
10136	30732	16	;	;	:
10136	30732	17	and	and	CC
10136	30732	18	are	be	VBP
10136	30732	19	attended	attend	VBN
10136	30732	20	with	with	IN
10136	30732	21	convulsions	convulsion	NNS
10136	30732	22	,	,	,
10136	30732	23	sobbing	sob	VBG
10136	30732	24	,	,	,
10136	30732	25	laughter	laughter	NN
10136	30732	26	,	,	,
10136	30732	27	throwing	throw	VBG
10136	30732	28	about	about	IN
10136	30732	29	of	of	IN
10136	30732	30	the	the	DT
10136	30732	31	body	body	NN
10136	30732	32	,	,	,
10136	30732	33	&	&	CC
10136	30732	34	c.	c.	NNP
10136	30732	35	&	&	CC
10136	30732	36	c.	c.	NNP
10136	30732	37	2640	2640	CD
10136	30732	38	.	.	.
10136	30733	1	_	_	NNP
10136	30733	2	Distinction	Distinction	NNP
10136	30733	3	between	between	IN
10136	30733	4	Apoplexy	Apoplexy	NNP
10136	30733	5	and	and	CC
10136	30733	6	Poisoning	Poisoning	NNP
10136	30733	7	by	by	IN
10136	30733	8	Opium_.--It	Opium_.--It	NNP
10136	30733	9	is	be	VBZ
10136	30733	10	exceedingly	exceedingly	RB
10136	30733	11	difficult	difficult	JJ
10136	30733	12	to	to	TO
10136	30733	13	distinguish	distinguish	VB
10136	30733	14	between	between	IN
10136	30733	15	these	these	DT
10136	30733	16	two	two	CD
10136	30733	17	cases	case	NNS
10136	30733	18	.	.	.
10136	30734	1	In	in	IN
10136	30734	2	poisoning	poisoning	NN
10136	30734	3	by	by	IN
10136	30734	4	opium	opium	NN
10136	30734	5	,	,	,
10136	30734	6	however	however	RB
10136	30734	7	,	,	,
10136	30734	8	we	-PRON-	PRP
10136	30734	9	find	find	VBP
10136	30734	10	the	the	DT
10136	30734	11	particular	particular	JJ
10136	30734	12	smell	smell	NN
10136	30734	13	of	of	IN
10136	30734	14	the	the	DT
10136	30734	15	drug	drug	NN
10136	30734	16	in	in	IN
10136	30734	17	the	the	DT
10136	30734	18	patient	patient	NN
10136	30734	19	's	's	POS
10136	30734	20	breath	breath	NN
10136	30734	21	.	.	.
10136	30735	1	We	-PRON-	PRP
10136	30735	2	should	should	MD
10136	30735	3	also	also	RB
10136	30735	4	,	,	,
10136	30735	5	in	in	IN
10136	30735	6	forming	form	VBG
10136	30735	7	our	-PRON-	PRP$
10136	30735	8	opinion	opinion	NN
10136	30735	9	,	,	,
10136	30735	10	take	take	VB
10136	30735	11	into	into	IN
10136	30735	12	consideration	consideration	NN
10136	30735	13	the	the	DT
10136	30735	14	person	person	NN
10136	30735	15	's	's	POS
10136	30735	16	previous	previous	JJ
10136	30735	17	conduct	conduct	NN
10136	30735	18	--	--	:
10136	30735	19	whether	whether	IN
10136	30735	20	he	-PRON-	PRP
10136	30735	21	has	have	VBZ
10136	30735	22	been	be	VBN
10136	30735	23	low	low	JJ
10136	30735	24	and	and	CC
10136	30735	25	desponding	despond	VBG
10136	30735	26	for	for	IN
10136	30735	27	some	some	DT
10136	30735	28	time	time	NN
10136	30735	29	before	before	RB
10136	30735	30	,	,	,
10136	30735	31	or	or	CC
10136	30735	32	has	have	VBZ
10136	30735	33	ever	ever	RB
10136	30735	34	talked	talk	VBN
10136	30735	35	about	about	IN
10136	30735	36	committing	commit	VBG
10136	30735	37	suicide	suicide	NN
10136	30735	38	.	.	.
10136	30736	1	2641	2641	CD
10136	30736	2	.	.	.
10136	30737	1	EPILEPSY.--_Falling	epilepsy.--_falling	VB
10136	30737	2	Sickness_.--Those	sickness_.--those	NN
10136	30737	3	fits	fit	VBZ
10136	30737	4	mostly	mostly	RB
10136	30737	5	happen	happen	VB
10136	30737	6	,	,	,
10136	30737	7	at	at	IN
10136	30737	8	any	any	DT
10136	30737	9	rate	rate	NN
10136	30737	10	for	for	IN
10136	30737	11	the	the	DT
10136	30737	12	first	first	JJ
10136	30737	13	time	time	NN
10136	30737	14	,	,	,
10136	30737	15	to	to	IN
10136	30737	16	young	young	JJ
10136	30737	17	people	people	NNS
10136	30737	18	,	,	,
10136	30737	19	and	and	CC
10136	30737	20	are	be	VBP
10136	30737	21	more	more	RBR
10136	30737	22	common	common	JJ
10136	30737	23	in	in	IN
10136	30737	24	boys	boy	NNS
10136	30737	25	than	than	IN
10136	30737	26	girls	girl	NNS
10136	30737	27	.	.	.
10136	30738	1	They	-PRON-	PRP
10136	30738	2	are	be	VBP
10136	30738	3	produced	produce	VBN
10136	30738	4	by	by	IN
10136	30738	5	numerous	numerous	JJ
10136	30738	6	causes.--_Symptoms	causes.--_Symptoms	NNP
10136	30738	7	_	_	NNP
10136	30738	8	.	.	.
10136	30739	1	The	the	DT
10136	30739	2	fit	fit	NN
10136	30739	3	may	may	MD
10136	30739	4	be	be	VB
10136	30739	5	preceded	precede	VBN
10136	30739	6	by	by	IN
10136	30739	7	pains	pain	NNS
10136	30739	8	in	in	IN
10136	30739	9	the	the	DT
10136	30739	10	head	head	NN
10136	30739	11	,	,	,
10136	30739	12	palpitations	palpitation	NNS
10136	30739	13	,	,	,
10136	30739	14	&	&	CC
10136	30739	15	c.	c.	NNP
10136	30739	16	&	&	CC
10136	30739	17	c.	c.	NNP
10136	30739	18	;	;	:
10136	30739	19	but	but	CC
10136	30739	20	it	-PRON-	PRP
10136	30739	21	mostly	mostly	RB
10136	30739	22	happens	happen	VBZ
10136	30739	23	that	that	IN
10136	30739	24	the	the	DT
10136	30739	25	person	person	NN
10136	30739	26	falls	fall	VBZ
10136	30739	27	down	down	RP
10136	30739	28	insensible	insensible	JJ
10136	30739	29	suddenly	suddenly	RB
10136	30739	30	,	,	,
10136	30739	31	and	and	CC
10136	30739	32	without	without	IN
10136	30739	33	any	any	DT
10136	30739	34	warning	warning	NN
10136	30739	35	whatever	whatever	WDT
10136	30739	36	.	.	.
10136	30740	1	The	the	DT
10136	30740	2	eyes	eye	NNS
10136	30740	3	are	be	VBP
10136	30740	4	distorted	distort	VBN
10136	30740	5	,	,	,
10136	30740	6	so	so	IN
10136	30740	7	that	that	IN
10136	30740	8	only	only	RB
10136	30740	9	their	-PRON-	PRP$
10136	30740	10	whites	white	NNS
10136	30740	11	can	can	MD
10136	30740	12	be	be	VB
10136	30740	13	seen	see	VBN
10136	30740	14	;	;	:
10136	30740	15	there	there	EX
10136	30740	16	is	be	VBZ
10136	30740	17	mostly	mostly	RB
10136	30740	18	foaming	foam	VBG
10136	30740	19	from	from	IN
10136	30740	20	the	the	DT
10136	30740	21	mouth	mouth	NN
10136	30740	22	;	;	:
10136	30740	23	the	the	DT
10136	30740	24	fingers	finger	NNS
10136	30740	25	are	be	VBP
10136	30740	26	clinched	clinch	VBN
10136	30740	27	;	;	:
10136	30740	28	and	and	CC
10136	30740	29	the	the	DT
10136	30740	30	body	body	NN
10136	30740	31	,	,	,
10136	30740	32	especially	especially	RB
10136	30740	33	on	on	IN
10136	30740	34	one	one	CD
10136	30740	35	side	side	NN
10136	30740	36	,	,	,
10136	30740	37	is	be	VBZ
10136	30740	38	much	much	RB
10136	30740	39	agitated	agitate	VBN
10136	30740	40	;	;	:
10136	30740	41	the	the	DT
10136	30740	42	tongue	tongue	NN
10136	30740	43	is	be	VBZ
10136	30740	44	often	often	RB
10136	30740	45	thrust	thrust	VBN
10136	30740	46	out	out	IN
10136	30740	47	of	of	IN
10136	30740	48	the	the	DT
10136	30740	49	mouth	mouth	NN
10136	30740	50	.	.	.
10136	30741	1	When	when	WRB
10136	30741	2	the	the	DT
10136	30741	3	fit	fit	NN
10136	30741	4	goes	go	VBZ
10136	30741	5	off	off	RP
10136	30741	6	,	,	,
10136	30741	7	the	the	DT
10136	30741	8	patient	patient	NN
10136	30741	9	feels	feel	VBZ
10136	30741	10	drowsy	drowsy	NN
10136	30741	11	and	and	CC
10136	30741	12	faint	faint	JJ
10136	30741	13	,	,	,
10136	30741	14	and	and	CC
10136	30741	15	often	often	RB
10136	30741	16	sleeps	sleep	VBZ
10136	30741	17	soundly	soundly	RB
10136	30741	18	for	for	IN
10136	30741	19	some	some	DT
10136	30741	20	time.--_Treatment	time.--_Treatment	NNP
10136	30741	21	_	_	NNP
10136	30741	22	.	.	.
10136	30742	1	During	during	IN
10136	30742	2	the	the	DT
10136	30742	3	fit	fit	NN
10136	30742	4	,	,	,
10136	30742	5	keep	keep	VB
10136	30742	6	the	the	DT
10136	30742	7	patient	patient	JJ
10136	30742	8	flat	flat	NN
10136	30742	9	on	on	IN
10136	30742	10	his	-PRON-	PRP$
10136	30742	11	back	back	NN
10136	30742	12	,	,	,
10136	30742	13	with	with	IN
10136	30742	14	his	-PRON-	PRP$
10136	30742	15	head	head	NN
10136	30742	16	slightly	slightly	RB
10136	30742	17	raised	raise	VBN
10136	30742	18	,	,	,
10136	30742	19	and	and	CC
10136	30742	20	prevent	prevent	VB
10136	30742	21	him	-PRON-	PRP
10136	30742	22	from	from	IN
10136	30742	23	doing	do	VBG
10136	30742	24	any	any	DT
10136	30742	25	harm	harm	NN
10136	30742	26	to	to	IN
10136	30742	27	himself	-PRON-	PRP
10136	30742	28	;	;	:
10136	30742	29	dash	dash	NN
10136	30742	30	cold	cold	JJ
10136	30742	31	water	water	NN
10136	30742	32	into	into	IN
10136	30742	33	his	-PRON-	PRP$
10136	30742	34	face	face	NN
10136	30742	35	,	,	,
10136	30742	36	and	and	CC
10136	30742	37	apply	apply	VB
10136	30742	38	smelling	smelling	NN
10136	30742	39	-	-	HYPH
10136	30742	40	salts	salt	NNS
10136	30742	41	to	to	IN
10136	30742	42	his	-PRON-	PRP$
10136	30742	43	nose	nose	NN
10136	30742	44	;	;	:
10136	30742	45	loosen	loosen	VB
10136	30742	46	his	-PRON-	PRP$
10136	30742	47	shirt	shirt	NN
10136	30742	48	collar	collar	NN
10136	30742	49	,	,	,
10136	30742	50	&	&	CC
10136	30742	51	c.	c.	NNP
10136	30742	52	;	;	:
10136	30742	53	hold	hold	VB
10136	30742	54	a	a	DT
10136	30742	55	piece	piece	NN
10136	30742	56	of	of	IN
10136	30742	57	wood	wood	NN
10136	30742	58	about	about	IN
10136	30742	59	as	as	RB
10136	30742	60	thick	thick	JJ
10136	30742	61	as	as	IN
10136	30742	62	a	a	DT
10136	30742	63	finger	finger	NN
10136	30742	64	--	--	:
10136	30742	65	the	the	DT
10136	30742	66	handle	handle	NN
10136	30742	67	of	of	IN
10136	30742	68	a	a	DT
10136	30742	69	tooth	tooth	NN
10136	30742	70	-	-	HYPH
10136	30742	71	brush	brush	NN
10136	30742	72	or	or	CC
10136	30742	73	knife	knife	NN
10136	30742	74	will	will	MD
10136	30742	75	do	do	VB
10136	30742	76	as	as	RB
10136	30742	77	well	well	RB
10136	30742	78	--	--	:
10136	30742	79	between	between	IN
10136	30742	80	the	the	DT
10136	30742	81	two	two	CD
10136	30742	82	rows	row	NNS
10136	30742	83	of	of	IN
10136	30742	84	teeth	tooth	NNS
10136	30742	85	,	,	,
10136	30742	86	at	at	IN
10136	30742	87	the	the	DT
10136	30742	88	back	back	JJ
10136	30742	89	part	part	NN
10136	30742	90	of	of	IN
10136	30742	91	the	the	DT
10136	30742	92	mouth	mouth	NN
10136	30742	93	.	.	.
10136	30743	1	This	this	DT
10136	30743	2	will	will	MD
10136	30743	3	prevent	prevent	VB
10136	30743	4	the	the	DT
10136	30743	5	tongue	tongue	NN
10136	30743	6	from	from	IN
10136	30743	7	being	be	VBG
10136	30743	8	injured	injure	VBN
10136	30743	9	.	.	.
10136	30744	1	A	a	DT
10136	30744	2	teaspoonful	teaspoonful	JJ
10136	30744	3	of	of	IN
10136	30744	4	common	common	JJ
10136	30744	5	salt	salt	NN
10136	30744	6	thrust	thrust	VBD
10136	30744	7	into	into	IN
10136	30744	8	the	the	DT
10136	30744	9	patient	patient	NN
10136	30744	10	's	's	POS
10136	30744	11	mouth	mouth	NN
10136	30744	12	,	,	,
10136	30744	13	during	during	IN
10136	30744	14	the	the	DT
10136	30744	15	fit	fit	NN
10136	30744	16	,	,	,
10136	30744	17	is	be	VBZ
10136	30744	18	of	of	IN
10136	30744	19	much	much	JJ
10136	30744	20	service	service	NN
10136	30744	21	.	.	.
10136	30745	1	The	the	DT
10136	30745	2	after	after	IN
10136	30745	3	-	-	HYPH
10136	30745	4	treatment	treatment	NN
10136	30745	5	of	of	IN
10136	30745	6	these	these	DT
10136	30745	7	fits	fit	NNS
10136	30745	8	is	be	VBZ
10136	30745	9	various	various	JJ
10136	30745	10	,	,	,
10136	30745	11	and	and	CC
10136	30745	12	depends	depend	VBZ
10136	30745	13	entirely	entirely	RB
10136	30745	14	upon	upon	IN
10136	30745	15	their	-PRON-	PRP$
10136	30745	16	causes	cause	NNS
10136	30745	17	.	.	.
10136	30746	1	A	a	DT
10136	30746	2	good	good	JJ
10136	30746	3	general	general	JJ
10136	30746	4	rule	rule	NN
10136	30746	5	,	,	,
10136	30746	6	however	however	RB
10136	30746	7	,	,	,
10136	30746	8	is	be	VBZ
10136	30746	9	always	always	RB
10136	30746	10	to	to	TO
10136	30746	11	keep	keep	VB
10136	30746	12	the	the	DT
10136	30746	13	bowels	bowel	NNS
10136	30746	14	well	well	RB
10136	30746	15	open	open	JJ
10136	30746	16	,	,	,
10136	30746	17	and	and	CC
10136	30746	18	the	the	DT
10136	30746	19	patient	patient	JJ
10136	30746	20	quiet	quiet	JJ
10136	30746	21	,	,	,
10136	30746	22	and	and	CC
10136	30746	23	free	free	JJ
10136	30746	24	from	from	IN
10136	30746	25	fatigue	fatigue	NN
10136	30746	26	,	,	,
10136	30746	27	worry	worry	NN
10136	30746	28	,	,	,
10136	30746	29	and	and	CC
10136	30746	30	excess	excess	NN
10136	30746	31	of	of	IN
10136	30746	32	all	all	DT
10136	30746	33	kinds	kind	NNS
10136	30746	34	.	.	.
10136	30747	1	2642	2642	CD
10136	30747	2	.	.	.
10136	30748	1	_	_	NNP
10136	30748	2	Fainting	Fainting	NNP
10136	30748	3	Fits	Fits	NNPS
10136	30748	4	_	_	NNP
10136	30748	5	are	be	VBP
10136	30748	6	sometimes	sometimes	RB
10136	30748	7	very	very	RB
10136	30748	8	dangerous	dangerous	JJ
10136	30748	9	,	,	,
10136	30748	10	and	and	CC
10136	30748	11	at	at	IN
10136	30748	12	others	other	NNS
10136	30748	13	perfectly	perfectly	RB
10136	30748	14	harmless	harmless	JJ
10136	30748	15	;	;	:
10136	30748	16	the	the	DT
10136	30748	17	question	question	NN
10136	30748	18	of	of	IN
10136	30748	19	danger	danger	NN
10136	30748	20	depending	depend	VBG
10136	30748	21	altogether	altogether	RB
10136	30748	22	upon	upon	IN
10136	30748	23	the	the	DT
10136	30748	24	causes	cause	NNS
10136	30748	25	which	which	WDT
10136	30748	26	have	have	VBP
10136	30748	27	produced	produce	VBN
10136	30748	28	them	-PRON-	PRP
10136	30748	29	,	,	,
10136	30748	30	and	and	CC
10136	30748	31	which	which	WDT
10136	30748	32	are	be	VBP
10136	30748	33	exceedingly	exceedingly	RB
10136	30748	34	various	various	JJ
10136	30748	35	.	.	.
10136	30749	1	For	for	IN
10136	30749	2	instance	instance	NN
10136	30749	3	,	,	,
10136	30749	4	fainting	fainting	NN
10136	30749	5	produced	produce	VBN
10136	30749	6	by	by	IN
10136	30749	7	disease	disease	NN
10136	30749	8	of	of	IN
10136	30749	9	the	the	DT
10136	30749	10	heart	heart	NN
10136	30749	11	is	be	VBZ
10136	30749	12	a	a	DT
10136	30749	13	very	very	RB
10136	30749	14	serious	serious	JJ
10136	30749	15	symptom	symptom	NN
10136	30749	16	indeed	indeed	RB
10136	30749	17	;	;	:
10136	30749	18	whereas	whereas	IN
10136	30749	19	,	,	,
10136	30749	20	that	that	DT
10136	30749	21	arising	arise	VBG
10136	30749	22	from	from	IN
10136	30749	23	some	some	DT
10136	30749	24	slight	slight	JJ
10136	30749	25	cause	cause	NN
10136	30749	26	,	,	,
10136	30749	27	such	such	JJ
10136	30749	28	as	as	IN
10136	30749	29	the	the	DT
10136	30749	30	sight	sight	NN
10136	30749	31	of	of	IN
10136	30749	32	blood	blood	NN
10136	30749	33	,	,	,
10136	30749	34	&	&	CC
10136	30749	35	c.	c.	NNP
10136	30749	36	,	,	,
10136	30749	37	need	nee	MD
10136	30749	38	cause	cause	VB
10136	30749	39	no	no	DT
10136	30749	40	alarm	alarm	NN
10136	30749	41	whatever	whatever	WDT
10136	30749	42	.	.	.
10136	30750	1	The	the	DT
10136	30750	2	symptoms	symptom	NNS
10136	30750	3	of	of	IN
10136	30750	4	simple	simple	JJ
10136	30750	5	fainting	fainting	NN
10136	30750	6	are	be	VBP
10136	30750	7	so	so	RB
10136	30750	8	well	well	RB
10136	30750	9	known	known	JJ
10136	30750	10	that	that	IN
10136	30750	11	it	-PRON-	PRP
10136	30750	12	would	would	MD
10136	30750	13	be	be	VB
10136	30750	14	quite	quite	RB
10136	30750	15	superfluous	superfluous	JJ
10136	30750	16	to	to	TO
10136	30750	17	enumerate	enumerate	VB
10136	30750	18	them	-PRON-	PRP
10136	30750	19	here	here	RB
10136	30750	20	.	.	.
10136	30751	1	The	the	DT
10136	30751	2	_	_	NNP
10136	30751	3	treatment	treatment	NN
10136	30751	4	_	_	NNP
10136	30751	5	consists	consist	VBZ
10136	30751	6	in	in	IN
10136	30751	7	laying	lay	VBG
10136	30751	8	the	the	DT
10136	30751	9	patient	patient	NN
10136	30751	10	at	at	IN
10136	30751	11	full	full	JJ
10136	30751	12	length	length	NN
10136	30751	13	upon	upon	IN
10136	30751	14	his	-PRON-	PRP$
10136	30751	15	back	back	NN
10136	30751	16	,	,	,
10136	30751	17	with	with	IN
10136	30751	18	his	-PRON-	PRP$
10136	30751	19	head	head	NN
10136	30751	20	upon	upon	IN
10136	30751	21	a	a	DT
10136	30751	22	level	level	NN
10136	30751	23	with	with	IN
10136	30751	24	the	the	DT
10136	30751	25	rest	rest	NN
10136	30751	26	of	of	IN
10136	30751	27	his	-PRON-	PRP$
10136	30751	28	body	body	NN
10136	30751	29	,	,	,
10136	30751	30	loosening	loosen	VBG
10136	30751	31	everything	everything	NN
10136	30751	32	about	about	IN
10136	30751	33	the	the	DT
10136	30751	34	neck	neck	NN
10136	30751	35	,	,	,
10136	30751	36	dashing	dash	VBG
10136	30751	37	cold	cold	JJ
10136	30751	38	water	water	NN
10136	30751	39	into	into	IN
10136	30751	40	the	the	DT
10136	30751	41	face	face	NN
10136	30751	42	,	,	,
10136	30751	43	and	and	CC
10136	30751	44	sprinkling	sprinkle	VBG
10136	30751	45	vinegar	vinegar	NN
10136	30751	46	and	and	CC
10136	30751	47	water	water	NN
10136	30751	48	about	about	IN
10136	30751	49	the	the	DT
10136	30751	50	mouth	mouth	NN
10136	30751	51	;	;	,
10136	30751	52	applying	apply	VBG
10136	30751	53	smelling	smelling	NN
10136	30751	54	-	-	HYPH
10136	30751	55	salts	salt	NNS
10136	30751	56	to	to	IN
10136	30751	57	the	the	DT
10136	30751	58	nose	nose	NN
10136	30751	59	;	;	:
10136	30751	60	and	and	CC
10136	30751	61	,	,	,
10136	30751	62	when	when	WRB
10136	30751	63	the	the	DT
10136	30751	64	patient	patient	NN
10136	30751	65	is	be	VBZ
10136	30751	66	able	able	JJ
10136	30751	67	to	to	TO
10136	30751	68	swallow	swallow	VB
10136	30751	69	,	,	,
10136	30751	70	in	in	IN
10136	30751	71	giving	give	VBG
10136	30751	72	a	a	DT
10136	30751	73	little	little	JJ
10136	30751	74	warm	warm	JJ
10136	30751	75	brandy	brandy	NN
10136	30751	76	-	-	HYPH
10136	30751	77	and	and	CC
10136	30751	78	-	-	HYPH
10136	30751	79	water	water	NN
10136	30751	80	,	,	,
10136	30751	81	or	or	CC
10136	30751	82	about	about	RB
10136	30751	83	20	20	CD
10136	30751	84	drops	drop	NNS
10136	30751	85	of	of	IN
10136	30751	86	sal	sal	NN
10136	30751	87	-	-	HYPH
10136	30751	88	volatile	volatile	JJ
10136	30751	89	in	in	IN
10136	30751	90	water	water	NN
10136	30751	91	.	.	.
10136	30752	1	2643	2643	CD
10136	30752	2	.	.	.
10136	30753	1	_	_	NNP
10136	30753	2	Hysterics_.--These	hysterics_.--these	NN
10136	30753	3	fits	fit	NNS
10136	30753	4	take	take	VBP
10136	30753	5	place	place	NN
10136	30753	6	,	,	,
10136	30753	7	for	for	IN
10136	30753	8	the	the	DT
10136	30753	9	most	most	JJS
10136	30753	10	part	part	NN
10136	30753	11	,	,	,
10136	30753	12	in	in	IN
10136	30753	13	young	young	JJ
10136	30753	14	,	,	,
10136	30753	15	nervous	nervous	JJ
10136	30753	16	,	,	,
10136	30753	17	unmarried	unmarried	JJ
10136	30753	18	women	woman	NNS
10136	30753	19	.	.	.
10136	30754	1	They	-PRON-	PRP
10136	30754	2	happen	happen	VBP
10136	30754	3	much	much	RB
10136	30754	4	less	less	RBR
10136	30754	5	often	often	RB
10136	30754	6	in	in	IN
10136	30754	7	married	married	JJ
10136	30754	8	women	woman	NNS
10136	30754	9	;	;	:
10136	30754	10	and	and	CC
10136	30754	11	even	even	RB
10136	30754	12	(	(	-LRB-
10136	30754	13	in	in	IN
10136	30754	14	some	some	DT
10136	30754	15	rare	rare	JJ
10136	30754	16	cases	case	NNS
10136	30754	17	indeed	indeed	RB
10136	30754	18	)	)	-RRB-
10136	30754	19	in	in	IN
10136	30754	20	men	man	NNS
10136	30754	21	.	.	.
10136	30755	1	Young	young	JJ
10136	30755	2	women	woman	NNS
10136	30755	3	,	,	,
10136	30755	4	who	who	WP
10136	30755	5	are	be	VBP
10136	30755	6	subject	subject	JJ
10136	30755	7	to	to	IN
10136	30755	8	these	these	DT
10136	30755	9	fits	fit	NNS
10136	30755	10	,	,	,
10136	30755	11	are	be	VBP
10136	30755	12	apt	apt	JJ
10136	30755	13	to	to	TO
10136	30755	14	think	think	VB
10136	30755	15	that	that	IN
10136	30755	16	they	-PRON-	PRP
10136	30755	17	are	be	VBP
10136	30755	18	suffering	suffer	VBG
10136	30755	19	from	from	IN
10136	30755	20	"	"	``
10136	30755	21	all	all	PDT
10136	30755	22	the	the	DT
10136	30755	23	ills	ill	NNS
10136	30755	24	that	that	WDT
10136	30755	25	flesh	flesh	NN
10136	30755	26	is	be	VBZ
10136	30755	27	heir	heir	NN
10136	30755	28	to	to	TO
10136	30755	29	;	;	:
10136	30755	30	"	"	``
10136	30755	31	and	and	CC
10136	30755	32	the	the	DT
10136	30755	33	false	false	JJ
10136	30755	34	symptoms	symptom	NNS
10136	30755	35	of	of	IN
10136	30755	36	disease	disease	NN
10136	30755	37	which	which	WDT
10136	30755	38	they	-PRON-	PRP
10136	30755	39	show	show	VBP
10136	30755	40	are	be	VBP
10136	30755	41	so	so	RB
10136	30755	42	like	like	IN
10136	30755	43	the	the	DT
10136	30755	44	true	true	JJ
10136	30755	45	ones	one	NNS
10136	30755	46	,	,	,
10136	30755	47	that	that	IN
10136	30755	48	it	-PRON-	PRP
10136	30755	49	is	be	VBZ
10136	30755	50	often	often	RB
10136	30755	51	exceedingly	exceedingly	RB
10136	30755	52	difficult	difficult	JJ
10136	30755	53	to	to	TO
10136	30755	54	detect	detect	VB
10136	30755	55	the	the	DT
10136	30755	56	difference	difference	NN
10136	30755	57	.	.	.
10136	30756	1	The	the	DT
10136	30756	2	fits	fit	NNS
10136	30756	3	themselves	-PRON-	PRP
10136	30756	4	are	be	VBP
10136	30756	5	mostly	mostly	RB
10136	30756	6	preceded	precede	VBN
10136	30756	7	by	by	IN
10136	30756	8	great	great	JJ
10136	30756	9	depression	depression	NN
10136	30756	10	of	of	IN
10136	30756	11	spirits	spirit	NNS
10136	30756	12	,	,	,
10136	30756	13	shedding	shed	VBG
10136	30756	14	of	of	IN
10136	30756	15	tears	tear	NNS
10136	30756	16	,	,	,
10136	30756	17	sickness	sickness	NN
10136	30756	18	,	,	,
10136	30756	19	palpitation	palpitation	NN
10136	30756	20	of	of	IN
10136	30756	21	the	the	DT
10136	30756	22	heart	heart	NN
10136	30756	23	,	,	,
10136	30756	24	&	&	CC
10136	30756	25	c.	c.	NNP
10136	30756	26	A	a	DT
10136	30756	27	pain	pain	NN
10136	30756	28	,	,	,
10136	30756	29	as	as	IN
10136	30756	30	if	if	IN
10136	30756	31	a	a	DT
10136	30756	32	nail	nail	NN
10136	30756	33	were	be	VBD
10136	30756	34	being	be	VBG
10136	30756	35	driven	drive	VBN
10136	30756	36	in	in	IN
10136	30756	37	,	,	,
10136	30756	38	is	be	VBZ
10136	30756	39	also	also	RB
10136	30756	40	often	often	RB
10136	30756	41	felt	feel	VBN
10136	30756	42	at	at	IN
10136	30756	43	one	one	CD
10136	30756	44	particular	particular	JJ
10136	30756	45	part	part	NN
10136	30756	46	of	of	IN
10136	30756	47	the	the	DT
10136	30756	48	head	head	NN
10136	30756	49	.	.	.
10136	30757	1	In	in	IN
10136	30757	2	almost	almost	RB
10136	30757	3	all	all	DT
10136	30757	4	cases	case	NNS
10136	30757	5	,	,	,
10136	30757	6	when	when	WRB
10136	30757	7	a	a	DT
10136	30757	8	fit	fit	NN
10136	30757	9	is	be	VBZ
10136	30757	10	coming	come	VBG
10136	30757	11	on	on	RP
10136	30757	12	,	,	,
10136	30757	13	pain	pain	NN
10136	30757	14	is	be	VBZ
10136	30757	15	felt	feel	VBN
10136	30757	16	on	on	IN
10136	30757	17	the	the	DT
10136	30757	18	left	left	JJ
10136	30757	19	side	side	NN
10136	30757	20	.	.	.
10136	30758	1	This	this	DT
10136	30758	2	pain	pain	NN
10136	30758	3	rises	rise	VBZ
10136	30758	4	gradually	gradually	RB
10136	30758	5	until	until	IN
10136	30758	6	it	-PRON-	PRP
10136	30758	7	reaches	reach	VBZ
10136	30758	8	the	the	DT
10136	30758	9	throat	throat	NN
10136	30758	10	,	,	,
10136	30758	11	and	and	CC
10136	30758	12	then	then	RB
10136	30758	13	gives	give	VBZ
10136	30758	14	the	the	DT
10136	30758	15	patient	patient	NN
10136	30758	16	a	a	DT
10136	30758	17	sensation	sensation	NN
10136	30758	18	as	as	IN
10136	30758	19	if	if	IN
10136	30758	20	she	-PRON-	PRP
10136	30758	21	had	have	VBD
10136	30758	22	a	a	DT
10136	30758	23	pellet	pellet	NN
10136	30758	24	there	there	RB
10136	30758	25	,	,	,
10136	30758	26	which	which	WDT
10136	30758	27	prevents	prevent	VBZ
10136	30758	28	her	-PRON-	PRP
10136	30758	29	from	from	IN
10136	30758	30	breathing	breathe	VBG
10136	30758	31	properly	properly	RB
10136	30758	32	,	,	,
10136	30758	33	and	and	CC
10136	30758	34	,	,	,
10136	30758	35	in	in	IN
10136	30758	36	fact	fact	NN
10136	30758	37	,	,	,
10136	30758	38	seems	seem	VBZ
10136	30758	39	to	to	TO
10136	30758	40	threaten	threaten	VB
10136	30758	41	actual	actual	JJ
10136	30758	42	suffocation	suffocation	NN
10136	30758	43	.	.	.
10136	30759	1	The	the	DT
10136	30759	2	patient	patient	NN
10136	30759	3	now	now	RB
10136	30759	4	generally	generally	RB
10136	30759	5	becomes	become	VBZ
10136	30759	6	insensible	insensible	JJ
10136	30759	7	,	,	,
10136	30759	8	and	and	CC
10136	30759	9	faints	faint	NNS
10136	30759	10	;	;	:
10136	30759	11	the	the	DT
10136	30759	12	body	body	NN
10136	30759	13	is	be	VBZ
10136	30759	14	thrown	throw	VBN
10136	30759	15	about	about	IN
10136	30759	16	in	in	IN
10136	30759	17	all	all	DT
10136	30759	18	directions	direction	NNS
10136	30759	19	,	,	,
10136	30759	20	froth	froth	NN
10136	30759	21	issues	issue	NNS
10136	30759	22	from	from	IN
10136	30759	23	the	the	DT
10136	30759	24	mouth	mouth	NN
10136	30759	25	,	,	,
10136	30759	26	incoherent	incoherent	JJ
10136	30759	27	expressions	expression	NNS
10136	30759	28	are	be	VBP
10136	30759	29	uttered	uttered	JJ
10136	30759	30	,	,	,
10136	30759	31	and	and	CC
10136	30759	32	fits	fit	NNS
10136	30759	33	of	of	IN
10136	30759	34	laughter	laughter	NN
10136	30759	35	,	,	,
10136	30759	36	crying	crying	NN
10136	30759	37	,	,	,
10136	30759	38	or	or	CC
10136	30759	39	screaming	scream	VBG
10136	30759	40	,	,	,
10136	30759	41	take	take	VB
10136	30759	42	place	place	NN
10136	30759	43	.	.	.
10136	30760	1	When	when	WRB
10136	30760	2	the	the	DT
10136	30760	3	fit	fit	NN
10136	30760	4	is	be	VBZ
10136	30760	5	going	go	VBG
10136	30760	6	off	off	RP
10136	30760	7	,	,	,
10136	30760	8	the	the	DT
10136	30760	9	patient	patient	NN
10136	30760	10	mostly	mostly	RB
10136	30760	11	cries	cry	VBZ
10136	30760	12	bitterly	bitterly	RB
10136	30760	13	,	,	,
10136	30760	14	sometimes	sometimes	RB
10136	30760	15	knowing	know	VBG
10136	30760	16	all	all	DT
10136	30760	17	,	,	,
10136	30760	18	and	and	CC
10136	30760	19	at	at	IN
10136	30760	20	others	other	NNS
10136	30760	21	nothing	nothing	NN
10136	30760	22	,	,	,
10136	30760	23	of	of	IN
10136	30760	24	what	what	WP
10136	30760	25	has	have	VBZ
10136	30760	26	taken	take	VBN
10136	30760	27	place	place	NN
10136	30760	28	,	,	,
10136	30760	29	and	and	CC
10136	30760	30	feeling	feel	VBG
10136	30760	31	general	general	JJ
10136	30760	32	soreness	soreness	NN
10136	30760	33	all	all	RB
10136	30760	34	over	over	IN
10136	30760	35	the	the	DT
10136	30760	36	body	body	NN
10136	30760	37	.	.	.
10136	30761	1	_	_	NNP
10136	30761	2	Treatment	Treatment	NNP
10136	30761	3	during	during	IN
10136	30761	4	the	the	DT
10136	30761	5	fit	fit	JJ
10136	30761	6	_	_	NNP
10136	30761	7	.	.	.
10136	30762	1	Place	place	VB
10136	30762	2	the	the	DT
10136	30762	3	body	body	NN
10136	30762	4	in	in	IN
10136	30762	5	the	the	DT
10136	30762	6	same	same	JJ
10136	30762	7	position	position	NN
10136	30762	8	as	as	IN
10136	30762	9	for	for	IN
10136	30762	10	simple	simple	JJ
10136	30762	11	fainting	fainting	NN
10136	30762	12	,	,	,
10136	30762	13	and	and	CC
10136	30762	14	treat	treat	VB
10136	30762	15	,	,	,
10136	30762	16	in	in	IN
10136	30762	17	other	other	JJ
10136	30762	18	respects	respect	NNS
10136	30762	19	,	,	,
10136	30762	20	as	as	IN
10136	30762	21	directed	direct	VBN
10136	30762	22	in	in	IN
10136	30762	23	the	the	DT
10136	30762	24	article	article	NN
10136	30762	25	on	on	IN
10136	30762	26	Epilepsy	Epilepsy	NNP
10136	30762	27	.	.	.
10136	30763	1	_	_	NNP
10136	30763	2	Always	always	RB
10136	30763	3	well	well	RB
10136	30763	4	loosen	loosen	VBP
10136	30763	5	the	the	DT
10136	30763	6	patient	patient	NN
10136	30763	7	's	's	POS
10136	30763	8	stays	stay	NNS
10136	30763	9	_	_	NNP
10136	30763	10	;	;	:
10136	30763	11	and	and	CC
10136	30763	12	,	,	,
10136	30763	13	when	when	WRB
10136	30763	14	she	-PRON-	PRP
10136	30763	15	is	be	VBZ
10136	30763	16	recovering	recover	VBG
10136	30763	17	,	,	,
10136	30763	18	and	and	CC
10136	30763	19	able	able	JJ
10136	30763	20	to	to	TO
10136	30763	21	swallow	swallow	VB
10136	30763	22	,	,	,
10136	30763	23	give	give	VB
10136	30763	24	20	20	CD
10136	30763	25	drops	drop	NNS
10136	30763	26	of	of	IN
10136	30763	27	sal	sal	NN
10136	30763	28	volatile	volatile	JJ
10136	30763	29	in	in	IN
10136	30763	30	a	a	DT
10136	30763	31	little	little	JJ
10136	30763	32	water	water	NN
10136	30763	33	.	.	.
10136	30764	1	The	the	DT
10136	30764	2	_	_	NNP
10136	30764	3	after	after	IN
10136	30764	4	-	-	HYPH
10136	30764	5	treatment	treatment	NN
10136	30764	6	_	_	NNP
10136	30764	7	of	of	IN
10136	30764	8	these	these	DT
10136	30764	9	cases	case	NNS
10136	30764	10	is	be	VBZ
10136	30764	11	very	very	RB
10136	30764	12	various	various	JJ
10136	30764	13	.	.	.
10136	30765	1	If	if	IN
10136	30765	2	the	the	DT
10136	30765	3	patient	patient	NN
10136	30765	4	is	be	VBZ
10136	30765	5	of	of	IN
10136	30765	6	a	a	DT
10136	30765	7	strong	strong	JJ
10136	30765	8	constitution	constitution	NN
10136	30765	9	,	,	,
10136	30765	10	she	-PRON-	PRP
10136	30765	11	should	should	MD
10136	30765	12	live	live	VB
10136	30765	13	on	on	IN
10136	30765	14	plain	plain	JJ
10136	30765	15	diet	diet	NN
10136	30765	16	,	,	,
10136	30765	17	take	take	VBP
10136	30765	18	plenty	plenty	NN
10136	30765	19	of	of	IN
10136	30765	20	exercise	exercise	NN
10136	30765	21	,	,	,
10136	30765	22	and	and	CC
10136	30765	23	take	take	VB
10136	30765	24	occasional	occasional	JJ
10136	30765	25	doses	dose	NNS
10136	30765	26	of	of	IN
10136	30765	27	castor	castor	NN
10136	30765	28	oil	oil	NN
10136	30765	29	,	,	,
10136	30765	30	or	or	CC
10136	30765	31	an	an	DT
10136	30765	32	aperient	aperient	JJ
10136	30765	33	mixture	mixture	NN
10136	30765	34	,	,	,
10136	30765	35	such	such	JJ
10136	30765	36	as	as	IN
10136	30765	37	that	that	DT
10136	30765	38	described	describe	VBN
10136	30765	39	as	as	IN
10136	30765	40	"	"	``
10136	30765	41	No	no	UH
10136	30765	42	.	.	.
10136	30766	1	1	1	LS
10136	30766	2	,	,	,
10136	30766	3	"	"	``
10136	30766	4	in	in	IN
10136	30766	5	previous	previous	JJ
10136	30766	6	numbers	number	NNS
10136	30766	7	.	.	.
10136	30767	1	If	if	IN
10136	30767	2	,	,	,
10136	30767	3	as	as	IN
10136	30767	4	is	be	VBZ
10136	30767	5	mostly	mostly	RB
10136	30767	6	the	the	DT
10136	30767	7	case	case	NN
10136	30767	8	,	,	,
10136	30767	9	the	the	DT
10136	30767	10	patient	patient	NN
10136	30767	11	is	be	VBZ
10136	30767	12	weak	weak	JJ
10136	30767	13	and	and	CC
10136	30767	14	delicate	delicate	JJ
10136	30767	15	,	,	,
10136	30767	16	she	-PRON-	PRP
10136	30767	17	will	will	MD
10136	30767	18	require	require	VB
10136	30767	19	a	a	DT
10136	30767	20	different	different	JJ
10136	30767	21	mode	mode	NN
10136	30767	22	of	of	IN
10136	30767	23	treatment	treatment	NN
10136	30767	24	altogether	altogether	RB
10136	30767	25	.	.	.
10136	30768	1	Good	good	JJ
10136	30768	2	nourishing	nourishing	JJ
10136	30768	3	diet	diet	NN
10136	30768	4	,	,	,
10136	30768	5	gentle	gentle	JJ
10136	30768	6	exercise	exercise	NN
10136	30768	7	,	,	,
10136	30768	8	cold	cold	JJ
10136	30768	9	baths	bath	NNS
10136	30768	10	,	,	,
10136	30768	11	occasionally	occasionally	RB
10136	30768	12	a	a	DT
10136	30768	13	dose	dose	NN
10136	30768	14	of	of	IN
10136	30768	15	No	no	UH
10136	30768	16	.	.	.
10136	30769	1	3	3	CD
10136	30769	2	myrrh	myrrh	NN
10136	30769	3	and	and	CC
10136	30769	4	aloes	aloe	VBZ
10136	30769	5	pills	pill	NNS
10136	30769	6	at	at	IN
10136	30769	7	night	night	NN
10136	30769	8	,	,	,
10136	30769	9	and	and	CC
10136	30769	10	a	a	DT
10136	30769	11	dose	dose	NN
10136	30769	12	of	of	IN
10136	30769	13	compound	compound	NN
10136	30769	14	iron	iron	NN
10136	30769	15	pills	pill	NNS
10136	30769	16	twice	twice	PDT
10136	30769	17	a	a	DT
10136	30769	18	day	day	NN
10136	30769	19	.	.	.
10136	30770	1	[	[	-LRB-
10136	30770	2	As	as	IN
10136	30770	3	to	to	IN
10136	30770	4	the	the	DT
10136	30770	5	myrrh	myrrh	NN
10136	30770	6	and	and	CC
10136	30770	7	aloes	aloe	VBZ
10136	30770	8	pills	pill	NNS
10136	30770	9	(	(	-LRB-
10136	30770	10	No	no	UH
10136	30770	11	.	.	.
10136	30771	1	3	3	LS
10136	30771	2	)	)	-RRB-
10136	30771	3	,	,	,
10136	30771	4	10	10	CD
10136	30771	5	grains	grain	NNS
10136	30771	6	made	make	VBN
10136	30771	7	into	into	IN
10136	30771	8	two	two	CD
10136	30771	9	pills	pill	NNS
10136	30771	10	are	be	VBP
10136	30771	11	a	a	DT
10136	30771	12	dose	dose	NN
10136	30771	13	for	for	IN
10136	30771	14	a	a	DT
10136	30771	15	full	full	RB
10136	30771	16	-	-	HYPH
10136	30771	17	grown	grown	JJ
10136	30771	18	person	person	NN
10136	30771	19	.	.	.
10136	30772	1	Of	of	IN
10136	30772	2	the	the	DT
10136	30772	3	compound	compound	NN
10136	30772	4	iron	iron	NN
10136	30772	5	pills	pill	NNS
10136	30772	6	(	(	-LRB-
10136	30772	7	No	no	UH
10136	30772	8	.	.	.
10136	30773	1	4	4	LS
10136	30773	2	)	)	-RRB-
10136	30773	3	,	,	,
10136	30773	4	the	the	DT
10136	30773	5	dose	dose	NN
10136	30773	6	for	for	IN
10136	30773	7	a	a	DT
10136	30773	8	full	full	JJ
10136	30773	9	grown	grown	JJ
10136	30773	10	person	person	NN
10136	30773	11	is	be	VBZ
10136	30773	12	also	also	RB
10136	30773	13	10	10	CD
10136	30773	14	grains	grain	NNS
10136	30773	15	,	,	,
10136	30773	16	made	make	VBN
10136	30773	17	into	into	IN
10136	30773	18	two	two	CD
10136	30773	19	pills	pill	NNS
10136	30773	20	.	.	.
10136	30773	21	]	]	-RRB-
10136	30774	1	In	in	IN
10136	30774	2	every	every	DT
10136	30774	3	case	case	NN
10136	30774	4	,	,	,
10136	30774	5	amusing	amuse	VBG
10136	30774	6	the	the	DT
10136	30774	7	mind	mind	NN
10136	30774	8	,	,	,
10136	30774	9	and	and	CC
10136	30774	10	avoiding	avoid	VBG
10136	30774	11	all	all	DT
10136	30774	12	causes	cause	NNS
10136	30774	13	of	of	IN
10136	30774	14	over	over	IN
10136	30774	15	-	-	HYPH
10136	30774	16	excitement	excitement	NN
10136	30774	17	,	,	,
10136	30774	18	are	be	VBP
10136	30774	19	of	of	IN
10136	30774	20	great	great	JJ
10136	30774	21	service	service	NN
10136	30774	22	in	in	IN
10136	30774	23	bringing	bring	VBG
10136	30774	24	about	about	RP
10136	30774	25	a	a	DT
10136	30774	26	permanent	permanent	JJ
10136	30774	27	cure	cure	NN
10136	30774	28	.	.	.
10136	30775	1	2644	2644	CD
10136	30775	2	.	.	.
10136	30776	1	LIVER	LIVER	NNP
10136	30776	2	COMPLAINT	COMPLAINT	NNS
10136	30776	3	AND	and	CC
10136	30776	4	SPASMS.--A	spasms.--a	CD
10136	30776	5	very	very	RB
10136	30776	6	obliging	obliging	JJ
10136	30776	7	correspondent	correspondent	NN
10136	30776	8	recommends	recommend	VBZ
10136	30776	9	the	the	DT
10136	30776	10	following	following	NN
10136	30776	11	,	,	,
10136	30776	12	from	from	IN
10136	30776	13	personal	personal	JJ
10136	30776	14	experience:--Take	experience:--Take	NNP
10136	30776	15	4	4	CD
10136	30776	16	oz	oz	NNP
10136	30776	17	.	.	.
10136	30777	1	of	of	IN
10136	30777	2	dried	dry	VBN
10136	30777	3	dandelion	dandelion	NN
10136	30777	4	root	root	NN
10136	30777	5	,	,	,
10136	30777	6	1	1	CD
10136	30777	7	oz	oz	UH
10136	30777	8	.	.	.
10136	30778	1	of	of	IN
10136	30778	2	the	the	DT
10136	30778	3	best	good	JJS
10136	30778	4	ginger	ginger	NN
10136	30778	5	,	,	,
10136	30778	6	1/4	1/4	CD
10136	30778	7	oz	oz	IN
10136	30778	8	.	.	.
10136	30779	1	of	of	IN
10136	30779	2	Columba	Columba	NNP
10136	30779	3	root	root	NN
10136	30779	4	;	;	:
10136	30779	5	braise	braise	NN
10136	30779	6	and	and	CC
10136	30779	7	boil	boil	VB
10136	30779	8	all	all	RB
10136	30779	9	together	together	RB
10136	30779	10	in	in	IN
10136	30779	11	3	3	CD
10136	30779	12	pints	pint	NNS
10136	30779	13	of	of	IN
10136	30779	14	water	water	NN
10136	30779	15	till	till	IN
10136	30779	16	it	-PRON-	PRP
10136	30779	17	is	be	VBZ
10136	30779	18	reduced	reduce	VBN
10136	30779	19	to	to	IN
10136	30779	20	a	a	DT
10136	30779	21	quart	quart	NN
10136	30779	22	:	:	:
10136	30779	23	strain	strain	NN
10136	30779	24	,	,	,
10136	30779	25	and	and	CC
10136	30779	26	take	take	VB
10136	30779	27	a	a	DT
10136	30779	28	wine	wine	NN
10136	30779	29	-	-	HYPH
10136	30779	30	glassful	glassful	JJ
10136	30779	31	every	every	DT
10136	30779	32	four	four	CD
10136	30779	33	hours	hour	NNS
10136	30779	34	.	.	.
10136	30780	1	Our	-PRON-	PRP$
10136	30780	2	correspondent	correspondent	NN
10136	30780	3	says	say	VBZ
10136	30780	4	it	-PRON-	PRP
10136	30780	5	is	be	VBZ
10136	30780	6	a	a	DT
10136	30780	7	"	"	``
10136	30780	8	safe	safe	JJ
10136	30780	9	and	and	CC
10136	30780	10	simple	simple	JJ
10136	30780	11	medicine	medicine	NN
10136	30780	12	for	for	IN
10136	30780	13	both	both	CC
10136	30780	14	liver	liver	NN
10136	30780	15	complaint	complaint	NN
10136	30780	16	and	and	CC
10136	30780	17	spasms	spasm	NNS
10136	30780	18	.	.	.
10136	30780	19	"	"	''
10136	30781	1	2645	2645	CD
10136	30781	2	.	.	.
10136	30782	1	LUMBAGO.--A	lumbago.--a	LS
10136	30782	2	"	"	``
10136	30782	3	new	new	JJ
10136	30782	4	and	and	CC
10136	30782	5	successful	successful	JJ
10136	30782	6	mode	mode	NN
10136	30782	7	"	"	''
10136	30782	8	of	of	IN
10136	30782	9	treating	treating	NN
10136	30782	10	lumbago	lumbago	NN
10136	30782	11	,	,	,
10136	30782	12	advocated	advocate	VBN
10136	30782	13	by	by	IN
10136	30782	14	Dr.	Dr.	NNP
10136	30782	15	Day	Day	NNP
10136	30782	16	,	,	,
10136	30782	17	is	be	VBZ
10136	30782	18	a	a	DT
10136	30782	19	form	form	NN
10136	30782	20	of	of	IN
10136	30782	21	counter	counter	NN
10136	30782	22	-	-	NN
10136	30782	23	irritation	irritation	NN
10136	30782	24	,	,	,
10136	30782	25	said	say	VBD
10136	30782	26	to	to	TO
10136	30782	27	have	have	VB
10136	30782	28	been	be	VBN
10136	30782	29	introduced	introduce	VBN
10136	30782	30	into	into	IN
10136	30782	31	this	this	DT
10136	30782	32	country	country	NN
10136	30782	33	by	by	IN
10136	30782	34	the	the	DT
10136	30782	35	late	late	JJ
10136	30782	36	Sir	Sir	NNP
10136	30782	37	Anthony	Anthony	NNP
10136	30782	38	Carlisle	Carlisle	NNP
10136	30782	39	,	,	,
10136	30782	40	and	and	CC
10136	30782	41	which	which	WDT
10136	30782	42	consists	consist	VBZ
10136	30782	43	in	in	IN
10136	30782	44	the	the	DT
10136	30782	45	instantaneous	instantaneous	JJ
10136	30782	46	application	application	NN
10136	30782	47	of	of	IN
10136	30782	48	a	a	DT
10136	30782	49	flat	flat	JJ
10136	30782	50	iron	iron	NN
10136	30782	51	button	button	NN
10136	30782	52	,	,	,
10136	30782	53	gently	gently	RB
10136	30782	54	heated	heat	VBN
10136	30782	55	in	in	IN
10136	30782	56	a	a	DT
10136	30782	57	spirit	spirit	NN
10136	30782	58	-	-	HYPH
10136	30782	59	lamp	lamp	NN
10136	30782	60	,	,	,
10136	30782	61	to	to	IN
10136	30782	62	the	the	DT
10136	30782	63	skin	skin	NN
10136	30782	64	.	.	.
10136	30783	1	Dr.	Dr.	NNP
10136	30783	2	Corrigan	Corrigan	NNP
10136	30783	3	published	publish	VBD
10136	30783	4	,	,	,
10136	30783	5	about	about	RB
10136	30783	6	three	three	CD
10136	30783	7	years	year	NNS
10136	30783	8	ago	ago	RB
10136	30783	9	,	,	,
10136	30783	10	an	an	DT
10136	30783	11	account	account	NN
10136	30783	12	of	of	IN
10136	30783	13	some	some	DT
10136	30783	14	cases	case	NNS
10136	30783	15	very	very	RB
10136	30783	16	successfully	successfully	RB
10136	30783	17	treated	treat	VBN
10136	30783	18	by	by	IN
10136	30783	19	nearly	nearly	RB
10136	30783	20	similar	similar	JJ
10136	30783	21	means	mean	NNS
10136	30783	22	.	.	.
10136	30784	1	Dr.	Dr.	NNP
10136	30784	2	Corrigan	Corrigan	NNP
10136	30784	3	's	's	POS
10136	30784	4	plan	plan	NN
10136	30784	5	was	be	VBD
10136	30784	6	,	,	,
10136	30784	7	however	however	RB
10136	30784	8	,	,	,
10136	30784	9	to	to	TO
10136	30784	10	touch	touch	VB
10136	30784	11	the	the	DT
10136	30784	12	surface	surface	NN
10136	30784	13	of	of	IN
10136	30784	14	the	the	DT
10136	30784	15	part	part	NN
10136	30784	16	affected	affect	VBN
10136	30784	17	,	,	,
10136	30784	18	at	at	IN
10136	30784	19	intervals	interval	NNS
10136	30784	20	of	of	IN
10136	30784	21	half	half	PDT
10136	30784	22	an	an	DT
10136	30784	23	inch	inch	NN
10136	30784	24	,	,	,
10136	30784	25	as	as	RB
10136	30784	26	lightly	lightly	RB
10136	30784	27	and	and	CC
10136	30784	28	rapidly	rapidly	RB
10136	30784	29	as	as	IN
10136	30784	30	possible	possible	JJ
10136	30784	31	.	.	.
10136	30785	1	Dr.	Dr.	NNP
10136	30785	2	Day	Day	NNP
10136	30785	3	has	have	VBZ
10136	30785	4	found	find	VBN
10136	30785	5	greater	great	JJR
10136	30785	6	advantages	advantage	NNS
10136	30785	7	to	to	TO
10136	30785	8	result	result	VB
10136	30785	9	from	from	IN
10136	30785	10	drawing	draw	VBG
10136	30785	11	the	the	DT
10136	30785	12	flat	flat	JJ
10136	30785	13	surface	surface	NN
10136	30785	14	of	of	IN
10136	30785	15	the	the	DT
10136	30785	16	heated	heated	JJ
10136	30785	17	button	button	NN
10136	30785	18	lightly	lightly	RB
10136	30785	19	over	over	IN
10136	30785	20	the	the	DT
10136	30785	21	affected	affected	JJ
10136	30785	22	part	part	NN
10136	30785	23	,	,	,
10136	30785	24	so	so	IN
10136	30785	25	as	as	IN
10136	30785	26	to	to	TO
10136	30785	27	act	act	VB
10136	30785	28	on	on	IN
10136	30785	29	a	a	DT
10136	30785	30	greater	great	JJR
10136	30785	31	extent	extent	NN
10136	30785	32	of	of	IN
10136	30785	33	surface	surface	NN
10136	30785	34	.	.	.
10136	30786	1	The	the	DT
10136	30786	2	doctor	doctor	NN
10136	30786	3	speaks	speak	VBZ
10136	30786	4	so	so	RB
10136	30786	5	enthusiastically	enthusiastically	RB
10136	30786	6	of	of	IN
10136	30786	7	the	the	DT
10136	30786	8	benefit	benefit	NN
10136	30786	9	to	to	TO
10136	30786	10	be	be	VB
10136	30786	11	derived	derive	VBN
10136	30786	12	from	from	IN
10136	30786	13	this	this	DT
10136	30786	14	practice	practice	NN
10136	30786	15	,	,	,
10136	30786	16	that	that	IN
10136	30786	17	it	-PRON-	PRP
10136	30786	18	is	be	VBZ
10136	30786	19	evidently	evidently	RB
10136	30786	20	highly	highly	RB
10136	30786	21	deserving	deserving	JJ
10136	30786	22	attention	attention	NN
10136	30786	23	.	.	.
10136	30787	1	2646	2646	CD
10136	30787	2	.	.	.
10136	30788	1	PALPITATION	palpitation	NN
10136	30788	2	OF	of	IN
10136	30788	3	THE	the	DT
10136	30788	4	HEART.--Where	heart.--where	NN
10136	30788	5	palpitation	palpitation	NN
10136	30788	6	occurs	occur	VBZ
10136	30788	7	as	as	IN
10136	30788	8	symptomatic	symptomatic	JJ
10136	30788	9	of	of	IN
10136	30788	10	indigestion	indigestion	NN
10136	30788	11	,	,	,
10136	30788	12	the	the	DT
10136	30788	13	treatment	treatment	NN
10136	30788	14	must	must	MD
10136	30788	15	be	be	VB
10136	30788	16	directed	direct	VBN
10136	30788	17	to	to	TO
10136	30788	18	remedy	remedy	VB
10136	30788	19	that	that	DT
10136	30788	20	disorder	disorder	NN
10136	30788	21	;	;	:
10136	30788	22	when	when	WRB
10136	30788	23	it	-PRON-	PRP
10136	30788	24	is	be	VBZ
10136	30788	25	consequent	consequent	JJ
10136	30788	26	on	on	IN
10136	30788	27	a	a	DT
10136	30788	28	plethoric	plethoric	JJ
10136	30788	29	state	state	NN
10136	30788	30	,	,	,
10136	30788	31	purgatives	purgative	NNS
10136	30788	32	will	will	MD
10136	30788	33	be	be	VB
10136	30788	34	effectual	effectual	JJ
10136	30788	35	.	.	.
10136	30789	1	In	in	IN
10136	30789	2	this	this	DT
10136	30789	3	case	case	NN
10136	30789	4	the	the	DT
10136	30789	5	patient	patient	NN
10136	30789	6	should	should	MD
10136	30789	7	abstain	abstain	VB
10136	30789	8	from	from	IN
10136	30789	9	every	every	DT
10136	30789	10	kind	kind	NN
10136	30789	11	of	of	IN
10136	30789	12	diet	diet	NN
10136	30789	13	likely	likely	JJ
10136	30789	14	to	to	TO
10136	30789	15	produce	produce	VB
10136	30789	16	a	a	DT
10136	30789	17	plethoric	plethoric	JJ
10136	30789	18	condition	condition	NN
10136	30789	19	of	of	IN
10136	30789	20	body	body	NN
10136	30789	21	.	.	.
10136	30790	1	Animal	animal	NN
10136	30790	2	food	food	NN
10136	30790	3	and	and	CC
10136	30790	4	fermented	fermented	JJ
10136	30790	5	liquor	liquor	NN
10136	30790	6	must	must	MD
10136	30790	7	be	be	VB
10136	30790	8	particularly	particularly	RB
10136	30790	9	avoided	avoid	VBN
10136	30790	10	.	.	.
10136	30791	1	Too	too	RB
10136	30791	2	much	much	JJ
10136	30791	3	indulgence	indulgence	NN
10136	30791	4	in	in	IN
10136	30791	5	sleep	sleep	NN
10136	30791	6	will	will	MD
10136	30791	7	also	also	RB
10136	30791	8	prove	prove	VB
10136	30791	9	injurious	injurious	JJ
10136	30791	10	.	.	.
10136	30792	1	When	when	WRB
10136	30792	2	the	the	DT
10136	30792	3	attacks	attack	NNS
10136	30792	4	arise	arise	VBP
10136	30792	5	from	from	IN
10136	30792	6	nervous	nervous	JJ
10136	30792	7	irritability	irritability	NN
10136	30792	8	,	,	,
10136	30792	9	the	the	DT
10136	30792	10	excitement	excitement	NN
10136	30792	11	must	must	MD
10136	30792	12	be	be	VB
10136	30792	13	allayed	allay	VBN
10136	30792	14	by	by	IN
10136	30792	15	change	change	NN
10136	30792	16	of	of	IN
10136	30792	17	air	air	NN
10136	30792	18	and	and	CC
10136	30792	19	a	a	DT
10136	30792	20	tonic	tonic	NN
10136	30792	21	diet	diet	NN
10136	30792	22	.	.	.
10136	30793	1	Should	Should	MD
10136	30793	2	the	the	DT
10136	30793	3	palpitation	palpitation	NN
10136	30793	4	originate	originate	VB
10136	30793	5	from	from	IN
10136	30793	6	organic	organic	JJ
10136	30793	7	derangement	derangement	NN
10136	30793	8	,	,	,
10136	30793	9	it	-PRON-	PRP
10136	30793	10	must	must	MD
10136	30793	11	be	be	VB
10136	30793	12	,	,	,
10136	30793	13	of	of	IN
10136	30793	14	course	course	NN
10136	30793	15	,	,	,
10136	30793	16	beyond	beyond	IN
10136	30793	17	domestic	domestic	JJ
10136	30793	18	management	management	NN
10136	30793	19	.	.	.
10136	30794	1	Luxurious	luxurious	JJ
10136	30794	2	living	living	NN
10136	30794	3	,	,	,
10136	30794	4	indolence	indolence	NN
10136	30794	5	,	,	,
10136	30794	6	and	and	CC
10136	30794	7	tight	tight	RB
10136	30794	8	-	-	HYPH
10136	30794	9	lacing	lacing	NN
10136	30794	10	often	often	RB
10136	30794	11	produce	produce	VBP
10136	30794	12	this	this	DT
10136	30794	13	affection	affection	NN
10136	30794	14	:	:	:
10136	30794	15	such	such	JJ
10136	30794	16	cases	case	NNS
10136	30794	17	are	be	VBP
10136	30794	18	to	to	TO
10136	30794	19	be	be	VB
10136	30794	20	conquered	conquer	VBN
10136	30794	21	with	with	IN
10136	30794	22	a	a	DT
10136	30794	23	little	little	JJ
10136	30794	24	resolution	resolution	NN
10136	30794	25	.	.	.
10136	30795	1	2647	2647	CD
10136	30795	2	.	.	.
10136	30796	1	Poisons	poison	NNS
10136	30796	2	shall	shall	MD
10136	30796	3	be	be	VB
10136	30796	4	the	the	DT
10136	30796	5	next	next	JJ
10136	30796	6	subject	subject	NN
10136	30796	7	for	for	IN
10136	30796	8	remark	remark	NN
10136	30796	9	;	;	:
10136	30796	10	and	and	CC
10136	30796	11	we	-PRON-	PRP
10136	30796	12	anticipate	anticipate	VBP
10136	30796	13	more	more	RBR
10136	30796	14	detailed	detailed	JJ
10136	30796	15	instructions	instruction	NNS
10136	30796	16	for	for	IN
10136	30796	17	the	the	DT
10136	30796	18	treatment	treatment	NN
10136	30796	19	of	of	IN
10136	30796	20	persons	person	NNS
10136	30796	21	poisoned	poison	VBN
10136	30796	22	,	,	,
10136	30796	23	by	by	IN
10136	30796	24	giving	give	VBG
10136	30796	25	a	a	DT
10136	30796	26	simple	simple	JJ
10136	30796	27	LIST	list	NN
10136	30796	28	OF	of	IN
10136	30796	29	THE	the	DT
10136	30796	30	PRINCIPAL	PRINCIPAL	NNP
10136	30796	31	POISONS	poison	NNS
10136	30796	32	,	,	,
10136	30796	33	with	with	IN
10136	30796	34	their	-PRON-	PRP$
10136	30796	35	ANTIDOTES	antidote	NNS
10136	30796	36	OR	or	CC
10136	30796	37	REMEDIES	remedy	NNS
10136	30796	38	.	.	.
10136	30797	1	Oil	oil	NN
10136	30797	2	of	of	IN
10136	30797	3	Vitriol	Vitriol	NNP
10136	30797	4	...............	...............	.
10136	30797	5	\	\	:
10136	30797	6	Aquafortis	Aquafortis	NNP
10136	30797	7	...................	...................	NFP
10136	30797	8	Magnesia	Magnesia	NNP
10136	30797	9	,	,	,
10136	30797	10	Chalk	Chalk	NNP
10136	30797	11	,	,	,
10136	30797	12	Soap	soap	NN
10136	30797	13	-	-	HYPH
10136	30797	14	and	and	CC
10136	30797	15	-	-	HYPH
10136	30797	16	Water	water	NN
10136	30797	17	.	.	.
10136	30798	1	Spirit	Spirit	NNP
10136	30798	2	of	of	IN
10136	30798	3	Salt	Salt	NNP
10136	30798	4	...............	...............	NFP
10136	30798	5	/	/	SYM
10136	30798	6	Emetic	Emetic	NNP
10136	30798	7	Tartar	Tartar	NNP
10136	30798	8	.................	.................	.
10136	30798	9	Oily	Oily	NNP
10136	30798	10	Drinks	Drinks	NNPS
10136	30798	11	,	,	,
10136	30798	12	Solution	Solution	NNP
10136	30798	13	of	of	IN
10136	30798	14	Oak	Oak	NNP
10136	30798	15	-	-	HYPH
10136	30798	16	bark	bark	NNP
10136	30798	17	.	.	.
10136	30799	1	Salt	salt	NN
10136	30799	2	of	of	IN
10136	30799	3	Lemons	Lemons	NNPS
10136	30799	4	,	,	,
10136	30799	5	or	or	CC
10136	30799	6	............	............	.
10136	30799	7	Chalk	chalk	VB
10136	30799	8	,	,	,
10136	30799	9	Whiting	Whiting	NNP
10136	30799	10	,	,	,
10136	30799	11	Lime	Lime	NNP
10136	30799	12	or	or	CC
10136	30799	13	Magnesia	Magnesia	NNP
10136	30799	14	and	and	CC
10136	30799	15	Acid	Acid	NNP
10136	30799	16	of	of	IN
10136	30799	17	Sugar	Sugar	NNP
10136	30799	18	.................	.................	.
10136	30799	19	Water	water	NN
10136	30799	20	.	.	.
10136	30800	1	Sometimes	sometimes	RB
10136	30800	2	an	an	DT
10136	30800	3	Emetic	Emetic	NNP
10136	30800	4	Draught	Draught	NNP
10136	30800	5	.	.	.
10136	30801	1	Pump	pump	VB
10136	30801	2	on	on	RP
10136	30801	3	back	back	NN
10136	30801	4	,	,	,
10136	30801	5	Smelling	Smelling	NNP
10136	30801	6	-	-	HYPH
10136	30801	7	Salts	Salts	NNP
10136	30801	8	to	to	TO
10136	30801	9	nose	nose	VB
10136	30801	10	,	,	,
10136	30801	11	Prussic	Prussic	NNP
10136	30801	12	Acid	Acid	NNP
10136	30801	13	...................	...................	.
10136	30802	1	Artificial	Artificial	NNP
10136	30802	2	Breathing	Breathing	NNP
10136	30802	3	,	,	,
10136	30802	4	Chloride	Chloride	NNP
10136	30802	5	of	of	IN
10136	30802	6	Lime	Lime	NNP
10136	30802	7	to	to	TO
10136	30802	8	nose	nose	VB
10136	30802	9	.	.	.
10136	30803	1	Pearlash	pearlash	NN
10136	30803	2	......................	......................	NFP
10136	30803	3	\	\	NFP
10136	30803	4	Soap	soap	NN
10136	30803	5	-	-	HYPH
10136	30803	6	Lees	Lees	NNP
10136	30803	7	......................	......................	NFP
10136	30803	8	\	\	NNP
10136	30803	9	Smelling	smell	VBG
10136	30803	10	-	-	HYPH
10136	30803	11	Salts	Salts	NNP
10136	30803	12	.................	.................	NFP
10136	30803	13	\	\	:
10136	30803	14	Nitre	Nitre	NNP
10136	30803	15	..........................	..........................	.
10136	30803	16	Lemon	Lemon	NNP
10136	30803	17	-	-	HYPH
10136	30803	18	Juice	Juice	NNP
10136	30803	19	and	and	CC
10136	30803	20	Vinegar	Vinegar	NNP
10136	30803	21	-	-	HYPH
10136	30803	22	and	and	CC
10136	30803	23	-	-	HYPH
10136	30803	24	Water	Water	NNP
10136	30803	25	Hartshorn	Hartshorn	NNP
10136	30803	26	......................	......................	.
10136	30803	27	/	/	NFP
10136	30803	28	Sal	Sal	NNP
10136	30803	29	-	-	:
10136	30803	30	Volatile	Volatile	NNP
10136	30803	31	...................	...................	.
10136	30803	32	/	/	NFP
10136	30803	33	Arsenic	arsenic	JJ
10136	30803	34	........................	........................	NFP
10136	30803	35	\	\	NNP
10136	30803	36	Fly	Fly	NNP
10136	30803	37	-	-	HYPH
10136	30803	38	Powder	Powder	NNP
10136	30803	39	,	,	,
10136	30803	40	or	or	CC
10136	30803	41	.................	.................	NFP
10136	30803	42	Emetics	emetic	NNS
10136	30803	43	,	,	,
10136	30803	44	Lime	Lime	NNP
10136	30803	45	-	-	HYPH
10136	30803	46	Water	Water	NNP
10136	30803	47	,	,	,
10136	30803	48	Soap	Soap	NNP
10136	30803	49	-	-	HYPH
10136	30803	50	and	and	CC
10136	30803	51	-	-	HYPH
10136	30803	52	Water	Water	NNP
10136	30803	53	,	,	,
10136	30803	54	White	White	NNP
10136	30803	55	Arsenic	Arsenic	NNP
10136	30803	56	..................	..................	NFP
10136	30803	57	Sugar	Sugar	NNP
10136	30803	58	and	and	CC
10136	30803	59	Water	Water	NNP
10136	30803	60	,	,	,
10136	30803	61	Oily	Oily	NNP
10136	30803	62	Drinks	Drinks	NNPS
10136	30803	63	.	.	.
10136	30804	1	Kings	king	NNS
10136	30804	2	Yellow	Yellow	NNP
10136	30804	3	,	,	,
10136	30804	4	or	or	CC
10136	30804	5	...............	...............	NFP
10136	30804	6	/	/	SYM
10136	30804	7	Yellow	Yellow	NNP
10136	30804	8	Arsenic	Arsenic	NNP
10136	30804	9	.................	.................	.
10136	30804	10	/	/	SYM
10136	30804	11	Mercury	Mercury	NNP
10136	30804	12	........................	........................	.
10136	30804	13	\	\	NNP
10136	30804	14	Corrosive	Corrosive	NNP
10136	30804	15	Sublimate	sublimate	NN
10136	30804	16	............	............	.
10136	30805	1	Whites	white	NNS
10136	30805	2	of	of	IN
10136	30805	3	Eggs	Eggs	NNP
10136	30805	4	,	,	,
10136	30805	5	Soap	Soap	NNP
10136	30805	6	-	-	HYPH
10136	30805	7	and	and	CC
10136	30805	8	-	-	HYPH
10136	30805	9	Water	water	NN
10136	30805	10	.	.	.
10136	30806	1	Calomel	Calomel	NNP
10136	30806	2	........................	........................	.
10136	30806	3	/	/	NFP
10136	30806	4	Opium	opium	NN
10136	30806	5	..........................	..........................	.
10136	30806	6	Emetic	Emetic	NNP
10136	30806	7	Draught	Draught	NNP
10136	30806	8	,	,	,
10136	30806	9	Vinegar	Vinegar	NNP
10136	30806	10	-	-	HYPH
10136	30806	11	and	and	CC
10136	30806	12	-	-	HYPH
10136	30806	13	Water	Water	NNP
10136	30806	14	,	,	,
10136	30806	15	Laudanum	Laudanum	NNP
10136	30806	16	.......................	.......................	NFP
10136	30806	17	dashing	dash	VBG
10136	30806	18	Cold	Cold	NNP
10136	30806	19	Water	Water	NNP
10136	30806	20	on	on	IN
10136	30806	21	chest	chest	NN
10136	30806	22	and	and	CC
10136	30806	23	face	face	NN
10136	30806	24	,	,	,
10136	30806	25	walking	walk	VBG
10136	30806	26	up	up	IN
10136	30806	27	and	and	CC
10136	30806	28	down	down	RB
10136	30806	29	two	two	CD
10136	30806	30	or	or	CC
10136	30806	31	three	three	CD
10136	30806	32	hours	hour	NNS
10136	30806	33	.	.	.
10136	30807	1	Lead	lead	NN
10136	30807	2	...........................	...........................	NFP
10136	30807	3	\	\	JJS
10136	30807	4	White	white	JJ
10136	30807	5	Lead	Lead	NNP
10136	30807	6	.....................	.....................	.
10136	30807	7	Epsom	Epsom	NNP
10136	30807	8	Salts	Salts	NNP
10136	30807	9	,	,	,
10136	30807	10	Castor	Castor	NNP
10136	30807	11	Oil	Oil	NNP
10136	30807	12	,	,	,
10136	30807	13	Emetics	Emetics	NNPS
10136	30807	14	.	.	.
10136	30808	1	Sugar	sugar	NN
10136	30808	2	of	of	IN
10136	30808	3	Lead	Lead	NNP
10136	30808	4	..................	..................	NFP
10136	30808	5	/	/	NFP
10136	30808	6	Goulard	Goulard	NNP
10136	30808	7	's	's	POS
10136	30808	8	Extract	Extract	NNP
10136	30808	9	.............	.............	.
10136	30808	10	/	/	SYM
10136	30808	11	Copper	Copper	NNP
10136	30808	12	Blue	Blue	NNP
10136	30808	13	-	-	HYPH
10136	30808	14	stone	stone	NNP
10136	30808	15	....................	....................	NFP
10136	30809	1	Whites	white	NNS
10136	30809	2	of	of	IN
10136	30809	3	Eggs	Eggs	NNP
10136	30809	4	,	,	,
10136	30809	5	Sugar	Sugar	NNP
10136	30809	6	-	-	HYPH
10136	30809	7	and	and	CC
10136	30809	8	-	-	HYPH
10136	30809	9	Water	Water	NNP
10136	30809	10	,	,	,
10136	30809	11	Verdigris	Verdigris	NNP
10136	30809	12	......................	......................	.
10136	30809	13	Castor	Castor	NNP
10136	30809	14	Oil	Oil	NNP
10136	30809	15	,	,	,
10136	30809	16	Gruel	Gruel	NNP
10136	30809	17	.	.	.
10136	30810	1	Zinc	zinc	NN
10136	30810	2	..........................	..........................	NFP
10136	30810	3	Lime	Lime	NNP
10136	30810	4	-	-	HYPH
10136	30810	5	Water	Water	NNP
10136	30810	6	,	,	,
10136	30810	7	Chalk	Chalk	NNP
10136	30810	8	-	-	HYPH
10136	30810	9	and	and	CC
10136	30810	10	-	-	HYPH
10136	30810	11	Water	Water	NNP
10136	30810	12	,	,	,
10136	30810	13	Soap	Soap	NNP
10136	30810	14	-	-	HYPH
10136	30810	15	and	and	CC
10136	30810	16	-	-	HYPH
10136	30810	17	Water	water	NN
10136	30810	18	.	.	.
10136	30811	1	Iron	iron	NN
10136	30811	2	..........................	..........................	NFP
10136	30811	3	Magnesia	Magnesia	NNP
10136	30811	4	,	,	,
10136	30811	5	Warm	Warm	NNP
10136	30811	6	Water	Water	NNP
10136	30811	7	.	.	.
10136	30812	1	Henbane	Henbane	NNP
10136	30812	2	........................	........................	NNP
10136	30812	3	\	\	NNP
10136	30812	4	Hemlock	Hemlock	NNP
10136	30812	5	........................	........................	NFP
10136	30812	6	Emetics	Emetics	NNP
10136	30812	7	and	and	CC
10136	30812	8	Castor	Castor	NNP
10136	30812	9	Oil	Oil	NNP
10136	30812	10	;	;	:
10136	30812	11	Nightshade	Nightshade	NNP
10136	30812	12	.....................	.....................	.
10136	30812	13	Brandy	brandy	NN
10136	30812	14	-	-	HYPH
10136	30812	15	and	and	CC
10136	30812	16	-	-	HYPH
10136	30812	17	Water	Water	NNP
10136	30812	18	,	,	,
10136	30812	19	if	if	IN
10136	30812	20	necessary	necessary	JJ
10136	30812	21	.	.	.
10136	30813	1	Foxglove	foxglove	UH
10136	30813	2	.......................	.......................	NFP
10136	30813	3	/	/	SYM
10136	30813	4	Poisonous	poisonous	JJ
10136	30813	5	Food	Food	NNP
10136	30813	6	.................	.................	.
10136	30813	7	Emetics	Emetics	NNPS
10136	30813	8	and	and	CC
10136	30813	9	Castor	Castor	NNP
10136	30813	10	Oil	Oil	NNP
10136	30813	11	.	.	.
10136	30814	1	2648	2648	CD
10136	30814	2	.	.	.
10136	30815	1	The	the	DT
10136	30815	2	symptoms	symptom	NNS
10136	30815	3	of	of	IN
10136	30815	4	poisoning	poisoning	NN
10136	30815	5	may	may	MD
10136	30815	6	be	be	VB
10136	30815	7	known	know	VBN
10136	30815	8	for	for	IN
10136	30815	9	the	the	DT
10136	30815	10	most	most	JJS
10136	30815	11	part	part	NN
10136	30815	12	from	from	IN
10136	30815	13	those	those	DT
10136	30815	14	of	of	IN
10136	30815	15	some	some	DT
10136	30815	16	diseases	disease	NNS
10136	30815	17	,	,	,
10136	30815	18	which	which	WDT
10136	30815	19	they	-PRON-	PRP
10136	30815	20	are	be	VBP
10136	30815	21	very	very	RB
10136	30815	22	like	like	JJ
10136	30815	23	,	,	,
10136	30815	24	from	from	IN
10136	30815	25	the	the	DT
10136	30815	26	fact	fact	NN
10136	30815	27	of	of	IN
10136	30815	28	their	-PRON-	PRP$
10136	30815	29	coming	come	VBG
10136	30815	30	on	on	IN
10136	30815	31	_	_	NNP
10136	30815	32	immediately	immediately	RB
10136	30815	33	_	_	NNP
10136	30815	34	after	after	IN
10136	30815	35	eating	eat	VBG
10136	30815	36	or	or	CC
10136	30815	37	drinking	drink	VBG
10136	30815	38	something	something	NN
10136	30815	39	;	;	:
10136	30815	40	whereas	whereas	IN
10136	30815	41	those	those	DT
10136	30815	42	of	of	IN
10136	30815	43	disease	disease	NN
10136	30815	44	come	come	VB
10136	30815	45	on	on	RP
10136	30815	46	,	,	,
10136	30815	47	in	in	IN
10136	30815	48	most	most	JJS
10136	30815	49	cases	case	NNS
10136	30815	50	at	at	IN
10136	30815	51	least	least	JJS
10136	30815	52	,	,	,
10136	30815	53	by	by	IN
10136	30815	54	degrees	degree	NNS
10136	30815	55	,	,	,
10136	30815	56	and	and	CC
10136	30815	57	with	with	IN
10136	30815	58	warnings	warning	NNS
10136	30815	59	.	.	.
10136	30816	1	In	in	IN
10136	30816	2	most	most	JJS
10136	30816	3	cases	case	NNS
10136	30816	4	where	where	WRB
10136	30816	5	poison	poison	NN
10136	30816	6	is	be	VBZ
10136	30816	7	known	know	VBN
10136	30816	8	,	,	,
10136	30816	9	or	or	CC
10136	30816	10	suspected	suspect	VBN
10136	30816	11	,	,	,
10136	30816	12	to	to	TO
10136	30816	13	have	have	VB
10136	30816	14	been	be	VBN
10136	30816	15	taken	take	VBN
10136	30816	16	,	,	,
10136	30816	17	the	the	DT
10136	30816	18	first	first	JJ
10136	30816	19	thing	thing	NN
10136	30816	20	to	to	TO
10136	30816	21	be	be	VB
10136	30816	22	done	do	VBN
10136	30816	23	is	be	VBZ
10136	30816	24	to	to	TO
10136	30816	25	empty	empty	VB
10136	30816	26	the	the	DT
10136	30816	27	stomach	stomach	NN
10136	30816	28	,	,	,
10136	30816	29	well	well	UH
10136	30816	30	and	and	CC
10136	30816	31	immediately	immediately	RB
10136	30816	32	,	,	,
10136	30816	33	by	by	IN
10136	30816	34	means	mean	NNS
10136	30816	35	of	of	IN
10136	30816	36	mustard	mustard	NN
10136	30816	37	mixed	mix	VBN
10136	30816	38	in	in	IN
10136	30816	39	warm	warm	JJ
10136	30816	40	water	water	NN
10136	30816	41	,	,	,
10136	30816	42	or	or	CC
10136	30816	43	plain	plain	JJ
10136	30816	44	warm	warm	JJ
10136	30816	45	salt	salt	NN
10136	30816	46	-	-	HYPH
10136	30816	47	and	and	CC
10136	30816	48	-	-	HYPH
10136	30816	49	water	water	NN
10136	30816	50	,	,	,
10136	30816	51	or	or	CC
10136	30816	52	,	,	,
10136	30816	53	better	well	JJR
10136	30816	54	,	,	,
10136	30816	55	this	this	DT
10136	30816	56	draught	draught	NN
10136	30816	57	,	,	,
10136	30816	58	which	which	WDT
10136	30816	59	we	-PRON-	PRP
10136	30816	60	call	call	VBP
10136	30816	61	No	no	UH
10136	30816	62	.	.	.
10136	30817	1	1:--Twenty	1:--twenty	CD
10136	30817	2	grains	grain	NNS
10136	30817	3	of	of	IN
10136	30817	4	sulphate	sulphate	NN
10136	30817	5	of	of	IN
10136	30817	6	zinc	zinc	NN
10136	30817	7	in	in	IN
10136	30817	8	an	an	DT
10136	30817	9	ounce	ounce	NN
10136	30817	10	and	and	CC
10136	30817	11	a	a	DT
10136	30817	12	half	half	NN
10136	30817	13	of	of	IN
10136	30817	14	water	water	NN
10136	30817	15	.	.	.
10136	30818	1	This	this	DT
10136	30818	2	draught	draught	NN
10136	30818	3	to	to	TO
10136	30818	4	be	be	VB
10136	30818	5	repeated	repeat	VBN
10136	30818	6	in	in	IN
10136	30818	7	a	a	DT
10136	30818	8	quarter	quarter	NN
10136	30818	9	of	of	IN
10136	30818	10	an	an	DT
10136	30818	11	hour	hour	NN
10136	30818	12	if	if	IN
10136	30818	13	vomiting	vomiting	NN
10136	30818	14	does	do	VBZ
10136	30818	15	not	not	RB
10136	30818	16	ensue	ensue	VB
10136	30818	17	.	.	.
10136	30819	1	The	the	DT
10136	30819	2	back	back	JJ
10136	30819	3	part	part	NN
10136	30819	4	of	of	IN
10136	30819	5	the	the	DT
10136	30819	6	throat	throat	NN
10136	30819	7	should	should	MD
10136	30819	8	be	be	VB
10136	30819	9	well	well	RB
10136	30819	10	tickled	tickle	VBN
10136	30819	11	with	with	IN
10136	30819	12	a	a	DT
10136	30819	13	feather	feather	NN
10136	30819	14	,	,	,
10136	30819	15	or	or	CC
10136	30819	16	two	two	CD
10136	30819	17	of	of	IN
10136	30819	18	the	the	DT
10136	30819	19	fingers	finger	NNS
10136	30819	20	thrust	thrust	VBD
10136	30819	21	down	down	IN
10136	30819	22	it	-PRON-	PRP
10136	30819	23	,	,	,
10136	30819	24	to	to	TO
10136	30819	25	induce	induce	VB
10136	30819	26	vomiting	vomit	VBG
10136	30819	27	.	.	.
10136	30820	1	The	the	DT
10136	30820	2	cases	case	NNS
10136	30820	3	where	where	WRB
10136	30820	4	vomiting	vomiting	NN
10136	30820	5	must	must	MD
10136	30820	6	not	not	RB
10136	30820	7	be	be	VB
10136	30820	8	used	use	VBN
10136	30820	9	are	be	VBP
10136	30820	10	those	those	DT
10136	30820	11	where	where	WRB
10136	30820	12	the	the	DT
10136	30820	13	skin	skin	NN
10136	30820	14	has	have	VBZ
10136	30820	15	been	be	VBN
10136	30820	16	taken	take	VBN
10136	30820	17	off	off	RP
10136	30820	18	,	,	,
10136	30820	19	and	and	CC
10136	30820	20	the	the	DT
10136	30820	21	parts	part	NNS
10136	30820	22	touched	touch	VBD
10136	30820	23	irritated	irritated	JJ
10136	30820	24	and	and	CC
10136	30820	25	inflamed	inflame	VBN
10136	30820	26	by	by	IN
10136	30820	27	the	the	DT
10136	30820	28	poison	poison	NN
10136	30820	29	taken	take	VBN
10136	30820	30	,	,	,
10136	30820	31	and	and	CC
10136	30820	32	where	where	WRB
10136	30820	33	the	the	DT
10136	30820	34	action	action	NN
10136	30820	35	of	of	IN
10136	30820	36	vomiting	vomiting	NN
10136	30820	37	would	would	MD
10136	30820	38	increase	increase	VB
10136	30820	39	the	the	DT
10136	30820	40	evil	evil	NN
10136	30820	41	.	.	.
10136	30821	1	Full	full	JJ
10136	30821	2	instructions	instruction	NNS
10136	30821	3	are	be	VBP
10136	30821	4	given	give	VBN
10136	30821	5	in	in	IN
10136	30821	6	the	the	DT
10136	30821	7	article	article	NN
10136	30821	8	on	on	IN
10136	30821	9	each	each	DT
10136	30821	10	particular	particular	JJ
10136	30821	11	poison	poison	NN
10136	30821	12	as	as	IN
10136	30821	13	to	to	IN
10136	30821	14	where	where	WRB
10136	30821	15	emetics	emetic	NNS
10136	30821	16	are	be	VBP
10136	30821	17	or	or	CC
10136	30821	18	are	be	VBP
10136	30821	19	not	not	RB
10136	30821	20	to	to	TO
10136	30821	21	be	be	VB
10136	30821	22	given	give	VBN
10136	30821	23	.	.	.
10136	30822	1	The	the	DT
10136	30822	2	best	good	JJS
10136	30822	3	and	and	CC
10136	30822	4	safest	safe	JJS
10136	30822	5	way	way	NN
10136	30822	6	of	of	IN
10136	30822	7	emptying	empty	VBG
10136	30822	8	the	the	DT
10136	30822	9	stomach	stomach	NN
10136	30822	10	is	be	VBZ
10136	30822	11	by	by	IN
10136	30822	12	means	mean	NNS
10136	30822	13	of	of	IN
10136	30822	14	the	the	DT
10136	30822	15	stomach	stomach	NN
10136	30822	16	-	-	HYPH
10136	30822	17	pump	pump	NN
10136	30822	18	,	,	,
10136	30822	19	as	as	IN
10136	30822	20	in	in	IN
10136	30822	21	certain	certain	JJ
10136	30822	22	cases	case	NNS
10136	30822	23	the	the	DT
10136	30822	24	action	action	NN
10136	30822	25	of	of	IN
10136	30822	26	vomiting	vomiting	NN
10136	30822	27	is	be	VBZ
10136	30822	28	likely	likely	JJ
10136	30822	29	to	to	TO
10136	30822	30	increase	increase	VB
10136	30822	31	the	the	DT
10136	30822	32	danger	danger	NN
10136	30822	33	arising	arise	VBG
10136	30822	34	from	from	IN
10136	30822	35	the	the	DT
10136	30822	36	swollen	swollen	JJ
10136	30822	37	and	and	CC
10136	30822	38	congested	congested	JJ
10136	30822	39	condition	condition	NN
10136	30822	40	of	of	IN
10136	30822	41	the	the	DT
10136	30822	42	blood	blood	NN
10136	30822	43	-	-	HYPH
10136	30822	44	vessels	vessel	NNS
10136	30822	45	of	of	IN
10136	30822	46	the	the	DT
10136	30822	47	head	head	NN
10136	30822	48	,	,	,
10136	30822	49	which	which	WDT
10136	30822	50	often	often	RB
10136	30822	51	takes	take	VBZ
10136	30822	52	place	place	NN
10136	30822	53	.	.	.
10136	30823	1	In	in	IN
10136	30823	2	the	the	DT
10136	30823	3	hands	hand	NNS
10136	30823	4	,	,	,
10136	30823	5	however	however	RB
10136	30823	6	,	,	,
10136	30823	7	of	of	IN
10136	30823	8	any	any	DT
10136	30823	9	one	one	NN
10136	30823	10	else	else	RB
10136	30823	11	than	than	IN
10136	30823	12	a	a	DT
10136	30823	13	surgeon	surgeon	NN
10136	30823	14	,	,	,
10136	30823	15	it	-PRON-	PRP
10136	30823	16	would	would	MD
10136	30823	17	be	be	VB
10136	30823	18	not	not	RB
10136	30823	19	only	only	RB
10136	30823	20	useless	useless	JJ
10136	30823	21	,	,	,
10136	30823	22	but	but	CC
10136	30823	23	harmful	harmful	JJ
10136	30823	24	,	,	,
10136	30823	25	as	as	IN
10136	30823	26	a	a	DT
10136	30823	27	great	great	JJ
10136	30823	28	deal	deal	NN
10136	30823	29	of	of	IN
10136	30823	30	dexterity	dexterity	NN
10136	30823	31	,	,	,
10136	30823	32	caution	caution	NN
10136	30823	33	,	,	,
10136	30823	34	and	and	CC
10136	30823	35	experience	experience	NN
10136	30823	36	are	be	VBP
10136	30823	37	required	require	VBN
10136	30823	38	to	to	TO
10136	30823	39	use	use	VB
10136	30823	40	it	-PRON-	PRP
10136	30823	41	properly	properly	RB
10136	30823	42	.	.	.
10136	30824	1	After	after	IN
10136	30824	2	having	have	VBG
10136	30824	3	made	make	VBN
10136	30824	4	these	these	DT
10136	30824	5	brief	brief	JJ
10136	30824	6	introductory	introductory	JJ
10136	30824	7	remarks	remark	NNS
10136	30824	8	,	,	,
10136	30824	9	we	-PRON-	PRP
10136	30824	10	shall	shall	MD
10136	30824	11	now	now	RB
10136	30824	12	proceed	proceed	VB
10136	30824	13	to	to	IN
10136	30824	14	particulars	particular	NNS
10136	30824	15	.	.	.
10136	30825	1	2649	2649	CD
10136	30825	2	.	.	.
10136	30826	1	_	_	NNP
10136	30826	2	Sulphuric	Sulphuric	NNP
10136	30826	3	Acid	Acid	NNP
10136	30826	4	,	,	,
10136	30826	5	or	or	CC
10136	30826	6	Oil	Oil	NNP
10136	30826	7	of	of	IN
10136	30826	8	Vitriol	Vitriol	NNP
10136	30826	9	_	_	NNP
10136	30826	10	(	(	-LRB-
10136	30826	11	a	a	DT
10136	30826	12	clear	clear	JJ
10136	30826	13	,	,	,
10136	30826	14	colourless	colourless	JJ
10136	30826	15	liquid	liquid	NN
10136	30826	16	,	,	,
10136	30826	17	of	of	IN
10136	30826	18	an	an	DT
10136	30826	19	oily	oily	JJ
10136	30826	20	appearance).--_Symptoms	appearance).--_symptom	NNS
10136	30826	21	in	in	IN
10136	30826	22	those	those	DT
10136	30826	23	who	who	WP
10136	30826	24	have	have	VBP
10136	30826	25	swallowed	swallow	VBN
10136	30826	26	it	-PRON-	PRP
10136	30826	27	_	_	RP
10136	30826	28	.	.	.
10136	30827	1	When	when	WRB
10136	30827	2	much	much	JJ
10136	30827	3	is	be	VBZ
10136	30827	4	taken	take	VBN
10136	30827	5	,	,	,
10136	30827	6	these	these	DT
10136	30827	7	come	come	VB
10136	30827	8	on	on	RP
10136	30827	9	immediately	immediately	RB
10136	30827	10	.	.	.
10136	30828	1	There	there	EX
10136	30828	2	is	be	VBZ
10136	30828	3	great	great	JJ
10136	30828	4	burning	burn	VBG
10136	30828	5	pain	pain	NN
10136	30828	6	,	,	,
10136	30828	7	extending	extend	VBG
10136	30828	8	from	from	IN
10136	30828	9	the	the	DT
10136	30828	10	mouth	mouth	NN
10136	30828	11	to	to	IN
10136	30828	12	the	the	DT
10136	30828	13	stomach	stomach	NN
10136	30828	14	;	;	:
10136	30828	15	vomiting	vomiting	NN
10136	30828	16	of	of	IN
10136	30828	17	a	a	DT
10136	30828	18	liquid	liquid	NN
10136	30828	19	of	of	IN
10136	30828	20	a	a	DT
10136	30828	21	dark	dark	JJ
10136	30828	22	coffee	coffee	NN
10136	30828	23	-	-	HYPH
10136	30828	24	colour	colour	NN
10136	30828	25	,	,	,
10136	30828	26	often	often	RB
10136	30828	27	mixed	mix	VBN
10136	30828	28	with	with	IN
10136	30828	29	shreds	shred	NNS
10136	30828	30	of	of	IN
10136	30828	31	flesh	flesh	NN
10136	30828	32	and	and	CC
10136	30828	33	streaks	streak	NNS
10136	30828	34	of	of	IN
10136	30828	35	blood	blood	NN
10136	30828	36	;	;	:
10136	30828	37	the	the	DT
10136	30828	38	skin	skin	NN
10136	30828	39	inside	inside	IN
10136	30828	40	the	the	DT
10136	30828	41	mouth	mouth	NN
10136	30828	42	is	be	VBZ
10136	30828	43	taken	take	VBN
10136	30828	44	off	off	RP
10136	30828	45	;	;	:
10136	30828	46	and	and	CC
10136	30828	47	the	the	DT
10136	30828	48	exposed	expose	VBN
10136	30828	49	surface	surface	NN
10136	30828	50	is	be	VBZ
10136	30828	51	at	at	IN
10136	30828	52	first	first	JJ
10136	30828	53	white	white	JJ
10136	30828	54	,	,	,
10136	30828	55	and	and	CC
10136	30828	56	after	after	IN
10136	30828	57	a	a	DT
10136	30828	58	time	time	NN
10136	30828	59	becomes	become	VBZ
10136	30828	60	brownish	brownish	JJ
10136	30828	61	.	.	.
10136	30829	1	There	there	EX
10136	30829	2	are	be	VBP
10136	30829	3	sometimes	sometimes	RB
10136	30829	4	spots	spot	NNS
10136	30829	5	of	of	IN
10136	30829	6	a	a	DT
10136	30829	7	brown	brown	JJ
10136	30829	8	colour	colour	NN
10136	30829	9	round	round	IN
10136	30829	10	the	the	DT
10136	30829	11	lips	lip	NNS
10136	30829	12	and	and	CC
10136	30829	13	on	on	IN
10136	30829	14	the	the	DT
10136	30829	15	neck	neck	NN
10136	30829	16	,	,	,
10136	30829	17	caused	cause	VBN
10136	30829	18	by	by	IN
10136	30829	19	drops	drop	NNS
10136	30829	20	of	of	IN
10136	30829	21	the	the	DT
10136	30829	22	acid	acid	NN
10136	30829	23	falling	fall	VBG
10136	30829	24	on	on	IN
10136	30829	25	these	these	DT
10136	30829	26	parts	part	NNS
10136	30829	27	.	.	.
10136	30830	1	There	there	EX
10136	30830	2	is	be	VBZ
10136	30830	3	great	great	JJ
10136	30830	4	difficulty	difficulty	NN
10136	30830	5	of	of	IN
10136	30830	6	breathing	breathing	NN
10136	30830	7	,	,	,
10136	30830	8	owing	owe	VBG
10136	30830	9	to	to	IN
10136	30830	10	the	the	DT
10136	30830	11	swelling	swelling	NN
10136	30830	12	at	at	IN
10136	30830	13	the	the	DT
10136	30830	14	back	back	JJ
10136	30830	15	part	part	NN
10136	30830	16	of	of	IN
10136	30830	17	the	the	DT
10136	30830	18	mouth	mouth	NN
10136	30830	19	.	.	.
10136	30831	1	After	after	IN
10136	30831	2	a	a	DT
10136	30831	3	time	time	NN
10136	30831	4	there	there	EX
10136	30831	5	is	be	VBZ
10136	30831	6	much	much	JJ
10136	30831	7	depression	depression	NN
10136	30831	8	of	of	IN
10136	30831	9	strength	strength	NN
10136	30831	10	,	,	,
10136	30831	11	with	with	IN
10136	30831	12	a	a	DT
10136	30831	13	quick	quick	JJ
10136	30831	14	,	,	,
10136	30831	15	weak	weak	JJ
10136	30831	16	pulse	pulse	NN
10136	30831	17	,	,	,
10136	30831	18	and	and	CC
10136	30831	19	cold	cold	JJ
10136	30831	20	,	,	,
10136	30831	21	clammy	clammy	JJ
10136	30831	22	skin	skin	NN
10136	30831	23	.	.	.
10136	30832	1	The	the	DT
10136	30832	2	face	face	NN
10136	30832	3	is	be	VBZ
10136	30832	4	pale	pale	JJ
10136	30832	5	,	,	,
10136	30832	6	and	and	CC
10136	30832	7	has	have	VBZ
10136	30832	8	a	a	DT
10136	30832	9	very	very	RB
10136	30832	10	anxious	anxious	JJ
10136	30832	11	look	look	NN
10136	30832	12	.	.	.
10136	30833	1	When	when	WRB
10136	30833	2	the	the	DT
10136	30833	3	acid	acid	NN
10136	30833	4	swallowed	swallow	VBD
10136	30833	5	has	have	VBZ
10136	30833	6	been	be	VBN
10136	30833	7	greatly	greatly	RB
10136	30833	8	diluted	dilute	VBN
10136	30833	9	in	in	IN
10136	30833	10	water	water	NN
10136	30833	11	,	,	,
10136	30833	12	the	the	DT
10136	30833	13	same	same	JJ
10136	30833	14	kind	kind	NN
10136	30833	15	of	of	IN
10136	30833	16	symptoms	symptom	NNS
10136	30833	17	occur	occur	VBP
10136	30833	18	,	,	,
10136	30833	19	only	only	RB
10136	30833	20	in	in	IN
10136	30833	21	a	a	DT
10136	30833	22	milder	milder	NN
10136	30833	23	degree.--_Treatment	degree.--_Treatment	NNP
10136	30833	24	_	_	NNP
10136	30833	25	.	.	.
10136	30834	1	Give	give	VB
10136	30834	2	a	a	DT
10136	30834	3	mixture	mixture	NN
10136	30834	4	of	of	IN
10136	30834	5	magnesia	magnesia	NNP
10136	30834	6	in	in	IN
10136	30834	7	milk	milk	NN
10136	30834	8	-	-	HYPH
10136	30834	9	and	and	CC
10136	30834	10	-	-	HYPH
10136	30834	11	water	water	NN
10136	30834	12	,	,	,
10136	30834	13	or	or	CC
10136	30834	14	,	,	,
10136	30834	15	if	if	IN
10136	30834	16	this	this	DT
10136	30834	17	can	can	MD
10136	30834	18	not	not	RB
10136	30834	19	be	be	VB
10136	30834	20	obtained	obtain	VBN
10136	30834	21	,	,	,
10136	30834	22	of	of	IN
10136	30834	23	finely	finely	RB
10136	30834	24	powdered	powder	VBN
10136	30834	25	chalk	chalk	NN
10136	30834	26	,	,	,
10136	30834	27	or	or	CC
10136	30834	28	whiting	whiting	NN
10136	30834	29	,	,	,
10136	30834	30	or	or	CC
10136	30834	31	even	even	RB
10136	30834	32	of	of	IN
10136	30834	33	the	the	DT
10136	30834	34	plaster	plaster	NN
10136	30834	35	torn	tear	VBN
10136	30834	36	down	down	RP
10136	30834	37	from	from	IN
10136	30834	38	the	the	DT
10136	30834	39	walls	wall	NNS
10136	30834	40	or	or	CC
10136	30834	41	ceiling	ceiling	NN
10136	30834	42	,	,	,
10136	30834	43	in	in	IN
10136	30834	44	milk	milk	NN
10136	30834	45	-	-	HYPH
10136	30834	46	and	and	CC
10136	30834	47	-	-	HYPH
10136	30834	48	water	water	NN
10136	30834	49	.	.	.
10136	30835	1	The	the	DT
10136	30835	2	mixture	mixture	NN
10136	30835	3	should	should	MD
10136	30835	4	be	be	VB
10136	30835	5	nearly	nearly	RB
10136	30835	6	as	as	RB
10136	30835	7	thick	thick	JJ
10136	30835	8	as	as	IN
10136	30835	9	cream	cream	NN
10136	30835	10	,	,	,
10136	30835	11	and	and	CC
10136	30835	12	plenty	plenty	NN
10136	30835	13	of	of	IN
10136	30835	14	it	-PRON-	PRP
10136	30835	15	given	give	VBN
10136	30835	16	.	.	.
10136	30836	1	As	as	RB
10136	30836	2	well	well	RB
10136	30836	3	as	as	IN
10136	30836	4	this	this	DT
10136	30836	5	,	,	,
10136	30836	6	simple	simple	JJ
10136	30836	7	gruel	gruel	NN
10136	30836	8	,	,	,
10136	30836	9	milk	milk	NN
10136	30836	10	,	,	,
10136	30836	11	or	or	CC
10136	30836	12	thick	thick	JJ
10136	30836	13	flour	flour	NN
10136	30836	14	-	-	HYPH
10136	30836	15	and	and	CC
10136	30836	16	-	-	HYPH
10136	30836	17	water	water	NN
10136	30836	18	,	,	,
10136	30836	19	are	be	VBP
10136	30836	20	very	very	RB
10136	30836	21	useful	useful	JJ
10136	30836	22	,	,	,
10136	30836	23	and	and	CC
10136	30836	24	should	should	MD
10136	30836	25	be	be	VB
10136	30836	26	given	give	VBN
10136	30836	27	in	in	IN
10136	30836	28	large	large	JJ
10136	30836	29	quantities	quantity	NNS
10136	30836	30	.	.	.
10136	30837	1	Violent	violent	JJ
10136	30837	2	inflammation	inflammation	NN
10136	30837	3	of	of	IN
10136	30837	4	the	the	DT
10136	30837	5	parts	part	NNS
10136	30837	6	touched	touch	VBN
10136	30837	7	by	by	IN
10136	30837	8	the	the	DT
10136	30837	9	acid	acid	NN
10136	30837	10	is	be	VBZ
10136	30837	11	most	most	RBS
10136	30837	12	likely	likely	JJ
10136	30837	13	to	to	TO
10136	30837	14	take	take	VB
10136	30837	15	place	place	NN
10136	30837	16	in	in	IN
10136	30837	17	the	the	DT
10136	30837	18	coarse	coarse	NN
10136	30837	19	of	of	IN
10136	30837	20	a	a	DT
10136	30837	21	little	little	JJ
10136	30837	22	time	time	NN
10136	30837	23	,	,	,
10136	30837	24	and	and	CC
10136	30837	25	can	can	MD
10136	30837	26	only	only	RB
10136	30837	27	be	be	VB
10136	30837	28	properly	properly	RB
10136	30837	29	attended	attend	VBN
10136	30837	30	to	to	IN
10136	30837	31	by	by	IN
10136	30837	32	a	a	DT
10136	30837	33	surgeon	surgeon	NN
10136	30837	34	;	;	:
10136	30837	35	but	but	CC
10136	30837	36	if	if	IN
10136	30837	37	one	one	PRP
10136	30837	38	can	can	MD
10136	30837	39	not	not	RB
10136	30837	40	be	be	VB
10136	30837	41	obtained	obtain	VBN
10136	30837	42	,	,	,
10136	30837	43	leeches	leech	NNS
10136	30837	44	,	,	,
10136	30837	45	the	the	DT
10136	30837	46	fever	fever	NN
10136	30837	47	-	-	HYPH
10136	30837	48	mixtures	mixture	NNS
10136	30837	49	(	(	-LRB-
10136	30837	50	the	the	DT
10136	30837	51	recipe	recipe	NN
10136	30837	52	for	for	IN
10136	30837	53	which	which	WDT
10136	30837	54	appears	appear	VBZ
10136	30837	55	repeatedly	repeatedly	RB
10136	30837	56	in	in	IN
10136	30837	57	previous	previous	JJ
10136	30837	58	paragraphs	paragraph	NNS
10136	30837	59	)	)	-RRB-
10136	30837	60	,	,	,
10136	30837	61	thick	thick	JJ
10136	30837	62	drinks	drink	NNS
10136	30837	63	,	,	,
10136	30837	64	such	such	JJ
10136	30837	65	as	as	IN
10136	30837	66	barley	barley	NN
10136	30837	67	-	-	HYPH
10136	30837	68	water	water	NN
10136	30837	69	,	,	,
10136	30837	70	gruel	gruel	NN
10136	30837	71	,	,	,
10136	30837	72	arrowroot	arrowroot	NNP
10136	30837	73	,	,	,
10136	30837	74	&	&	CC
10136	30837	75	c.	c.	NNP
10136	30837	76	,	,	,
10136	30837	77	must	must	MD
10136	30837	78	be	be	VB
10136	30837	79	had	have	VBN
10136	30837	80	recourse	recourse	VBN
10136	30837	81	to	to	IN
10136	30837	82	,	,	,
10136	30837	83	according	accord	VBG
10136	30837	84	to	to	IN
10136	30837	85	the	the	DT
10136	30837	86	symptoms	symptom	NNS
10136	30837	87	of	of	IN
10136	30837	88	each	each	DT
10136	30837	89	particular	particular	JJ
10136	30837	90	case	case	NN
10136	30837	91	and	and	CC
10136	30837	92	the	the	DT
10136	30837	93	means	mean	NNS
10136	30837	94	at	at	IN
10136	30837	95	hand	hand	NN
10136	30837	96	.	.	.
10136	30838	1	The	the	DT
10136	30838	2	inflamed	inflamed	JJ
10136	30838	3	condition	condition	NN
10136	30838	4	of	of	IN
10136	30838	5	the	the	DT
10136	30838	6	back	back	JJ
10136	30838	7	part	part	NN
10136	30838	8	of	of	IN
10136	30838	9	the	the	DT
10136	30838	10	mouth	mouth	NN
10136	30838	11	requires	require	VBZ
10136	30838	12	particular	particular	JJ
10136	30838	13	attention	attention	NN
10136	30838	14	.	.	.
10136	30839	1	When	when	WRB
10136	30839	2	the	the	DT
10136	30839	3	breathing	breathing	NN
10136	30839	4	is	be	VBZ
10136	30839	5	very	very	RB
10136	30839	6	laboured	laboured	JJ
10136	30839	7	and	and	CC
10136	30839	8	difficult	difficult	JJ
10136	30839	9	in	in	IN
10136	30839	10	consequence	consequence	NN
10136	30839	11	,	,	,
10136	30839	12	from	from	IN
10136	30839	13	fifteen	fifteen	CD
10136	30839	14	to	to	TO
10136	30839	15	twenty	twenty	CD
10136	30839	16	leeches	leech	NNS
10136	30839	17	are	be	VBP
10136	30839	18	to	to	TO
10136	30839	19	be	be	VB
10136	30839	20	immediately	immediately	RB
10136	30839	21	applied	apply	VBN
10136	30839	22	to	to	IN
10136	30839	23	the	the	DT
10136	30839	24	outside	outside	NN
10136	30839	25	of	of	IN
10136	30839	26	the	the	DT
10136	30839	27	throat	throat	NN
10136	30839	28	,	,	,
10136	30839	29	and	and	CC
10136	30839	30	when	when	WRB
10136	30839	31	they	-PRON-	PRP
10136	30839	32	drop	drop	VBP
10136	30839	33	off	off	RP
10136	30839	34	,	,	,
10136	30839	35	warm	warm	JJ
10136	30839	36	poppy	poppy	JJ
10136	30839	37	fomentations	fomentation	NNS
10136	30839	38	constantly	constantly	RB
10136	30839	39	kept	keep	VBD
10136	30839	40	to	to	IN
10136	30839	41	the	the	DT
10136	30839	42	part	part	NN
10136	30839	43	.	.	.
10136	30840	1	When	when	WRB
10136	30840	2	the	the	DT
10136	30840	3	pain	pain	NN
10136	30840	4	over	over	IN
10136	30840	5	the	the	DT
10136	30840	6	stomach	stomach	NN
10136	30840	7	is	be	VBZ
10136	30840	8	very	very	RB
10136	30840	9	great	great	JJ
10136	30840	10	,	,	,
10136	30840	11	the	the	DT
10136	30840	12	same	same	JJ
10136	30840	13	local	local	JJ
10136	30840	14	treatment	treatment	NN
10136	30840	15	is	be	VBZ
10136	30840	16	necessary	necessary	JJ
10136	30840	17	;	;	:
10136	30840	18	but	but	CC
10136	30840	19	if	if	IN
10136	30840	20	it	-PRON-	PRP
10136	30840	21	is	be	VBZ
10136	30840	22	only	only	RB
10136	30840	23	slight	slight	JJ
10136	30840	24	,	,	,
10136	30840	25	a	a	DT
10136	30840	26	good	good	JJ
10136	30840	27	mustard	mustard	NN
10136	30840	28	poultice	poultice	NN
10136	30840	29	will	will	MD
10136	30840	30	be	be	VB
10136	30840	31	sufficient	sufficient	JJ
10136	30840	32	without	without	IN
10136	30840	33	the	the	DT
10136	30840	34	leeches	leech	NNS
10136	30840	35	.	.	.
10136	30841	1	In	in	IN
10136	30841	2	all	all	PDT
10136	30841	3	these	these	DT
10136	30841	4	cases	case	NNS
10136	30841	5	,	,	,
10136	30841	6	two	two	CD
10136	30841	7	tablespoonfuls	tablespoonful	NNS
10136	30841	8	of	of	IN
10136	30841	9	the	the	DT
10136	30841	10	fever	fever	NN
10136	30841	11	-	-	HYPH
10136	30841	12	mixture	mixture	NN
10136	30841	13	should	should	MD
10136	30841	14	be	be	VB
10136	30841	15	given	give	VBN
10136	30841	16	every	every	DT
10136	30841	17	four	four	CD
10136	30841	18	hours	hour	NNS
10136	30841	19	,	,	,
10136	30841	20	and	and	CC
10136	30841	21	only	only	RB
10136	30841	22	gruel	gruel	NN
10136	30841	23	or	or	CC
10136	30841	24	arrowroot	arrowroot	NN
10136	30841	25	allowed	allow	VBN
10136	30841	26	to	to	TO
10136	30841	27	be	be	VB
10136	30841	28	eaten	eat	VBN
10136	30841	29	for	for	IN
10136	30841	30	some	some	DT
10136	30841	31	days	day	NNS
10136	30841	32	.	.	.
10136	30842	1	2650	2650	CD
10136	30842	2	.	.	.
10136	30843	1	_	_	NNP
10136	30843	2	Nitric	Nitric	NNP
10136	30843	3	Acid	Acid	NNP
10136	30843	4	_	_	NNP
10136	30843	5	,	,	,
10136	30843	6	commonly	commonly	RB
10136	30843	7	known	know	VBN
10136	30843	8	as	as	IN
10136	30843	9	_	_	NNP
10136	30843	10	Aqua	Aqua	NNP
10136	30843	11	Fortis	Fortis	NNP
10136	30843	12	_	_	NNP
10136	30843	13	,	,	,
10136	30843	14	or	or	CC
10136	30843	15	_	_	NNP
10136	30843	16	Red	Red	NNP
10136	30843	17	Spirit	Spirit	NNP
10136	30843	18	of	of	IN
10136	30843	19	Nitre	Nitre	NNP
10136	30843	20	_	_	NNP
10136	30843	21	(	(	-LRB-
10136	30843	22	a	a	DT
10136	30843	23	straw	straw	NN
10136	30843	24	-	-	HYPH
10136	30843	25	coloured	colour	VBN
10136	30843	26	fluid	fluid	NN
10136	30843	27	,	,	,
10136	30843	28	of	of	IN
10136	30843	29	the	the	DT
10136	30843	30	consistence	consistence	NN
10136	30843	31	of	of	IN
10136	30843	32	water	water	NN
10136	30843	33	,	,	,
10136	30843	34	and	and	CC
10136	30843	35	which	which	WDT
10136	30843	36	gives	give	VBZ
10136	30843	37	off	off	RP
10136	30843	38	dense	dense	JJ
10136	30843	39	white	white	JJ
10136	30843	40	fumes	fume	NNS
10136	30843	41	on	on	IN
10136	30843	42	exposure	exposure	NN
10136	30843	43	to	to	IN
10136	30843	44	the	the	DT
10136	30843	45	air).--_Symptoms	air).--_symptom	NNS
10136	30843	46	produced	produce	VBN
10136	30843	47	in	in	IN
10136	30843	48	those	those	DT
10136	30843	49	who	who	WP
10136	30843	50	have	have	VBP
10136	30843	51	swallowed	swallow	VBN
10136	30843	52	it	-PRON-	PRP
10136	30843	53	.	.	.
10136	30843	54	_	_	NNP
10136	30843	55	Much	much	RB
10136	30843	56	the	the	DT
10136	30843	57	same	same	JJ
10136	30843	58	as	as	IN
10136	30843	59	in	in	IN
10136	30843	60	the	the	DT
10136	30843	61	case	case	NN
10136	30843	62	of	of	IN
10136	30843	63	sulphuric	sulphuric	JJ
10136	30843	64	acid	acid	NN
10136	30843	65	.	.	.
10136	30844	1	In	in	IN
10136	30844	2	this	this	DT
10136	30844	3	case	case	NN
10136	30844	4	,	,	,
10136	30844	5	however	however	RB
10136	30844	6	,	,	,
10136	30844	7	the	the	DT
10136	30844	8	surface	surface	NN
10136	30844	9	touched	touch	VBN
10136	30844	10	by	by	IN
10136	30844	11	the	the	DT
10136	30844	12	acid	acid	NN
10136	30844	13	becomes	become	VBZ
10136	30844	14	_	_	NNP
10136	30844	15	yellowish	yellowish	NNP
10136	30844	16	_	_	NNP
10136	30844	17	.	.	.
10136	30845	1	The	the	DT
10136	30845	2	tongue	tongue	NN
10136	30845	3	is	be	VBZ
10136	30845	4	mostly	mostly	RB
10136	30845	5	much	much	JJ
10136	30845	6	swollen.--_Treatment	swollen.--_treatment	XX
10136	30845	7	_	_	NNP
10136	30845	8	.	.	.
10136	30846	1	The	the	DT
10136	30846	2	same	same	JJ
10136	30846	3	as	as	IN
10136	30846	4	for	for	IN
10136	30846	5	sulphuric	sulphuric	JJ
10136	30846	6	acid	acid	NN
10136	30846	7	.	.	.
10136	30847	1	2651	2651	CD
10136	30847	2	.	.	.
10136	30848	1	_	_	NNP
10136	30848	2	Muriatic	Muriatic	NNP
10136	30848	3	Acid	Acid	NNP
10136	30848	4	,	,	,
10136	30848	5	Spirit	Spirit	NNP
10136	30848	6	of	of	IN
10136	30848	7	Salt	Salt	NNP
10136	30848	8	_	_	NNP
10136	30848	9	(	(	-LRB-
10136	30848	10	a	a	DT
10136	30848	11	thin	thin	JJ
10136	30848	12	yellow	yellow	JJ
10136	30848	13	fluid	fluid	NN
10136	30848	14	,	,	,
10136	30848	15	emitting	emit	VBG
10136	30848	16	dense	dense	JJ
10136	30848	17	white	white	JJ
10136	30848	18	fumes	fume	NNS
10136	30848	19	on	on	IN
10136	30848	20	exposure	exposure	NN
10136	30848	21	to	to	IN
10136	30848	22	the	the	DT
10136	30848	23	air).--This	air).--This	''
10136	30848	24	is	be	VBZ
10136	30848	25	not	not	RB
10136	30848	26	often	often	RB
10136	30848	27	taken	take	VBN
10136	30848	28	as	as	IN
10136	30848	29	a	a	DT
10136	30848	30	poison	poison	NN
10136	30848	31	.	.	.
10136	30849	1	The	the	DT
10136	30849	2	_	_	NNP
10136	30849	3	symptoms	symptom	NNS
10136	30849	4	_	_	NNP
10136	30849	5	and	and	CC
10136	30849	6	_	_	NNP
10136	30849	7	treatment	treatment	NN
10136	30849	8	_	_	NNP
10136	30849	9	are	be	VBP
10136	30849	10	much	much	RB
10136	30849	11	the	the	DT
10136	30849	12	same	same	JJ
10136	30849	13	as	as	IN
10136	30849	14	those	those	DT
10136	30849	15	of	of	IN
10136	30849	16	_	_	NNP
10136	30849	17	nitric	nitric	JJ
10136	30849	18	acid	acid	NN
10136	30849	19	_	_	NNP
10136	30849	20	.	.	.
10136	30850	1	N.B.--_In	N.B.--_In	NNP
10136	30850	2	no	no	DT
10136	30850	3	case	case	NN
10136	30850	4	of	of	IN
10136	30850	5	poisoning	poisoning	NN
10136	30850	6	by	by	IN
10136	30850	7	these	these	DT
10136	30850	8	three	three	CD
10136	30850	9	acids	acid	NNS
10136	30850	10	should	should	MD
10136	30850	11	emetics	emetic	NNS
10136	30850	12	ever	ever	RB
10136	30850	13	be	be	VB
10136	30850	14	given	give	VBN
10136	30850	15	_	_	NNP
10136	30850	16	.	.	.
10136	30851	1	2652	2652	CD
10136	30851	2	.	.	.
10136	30852	1	_	_	NNP
10136	30852	2	Oxalic	Oxalic	NNP
10136	30852	3	Acid	Acid	NNP
10136	30852	4	_	_	NNP
10136	30852	5	,	,	,
10136	30852	6	commonly	commonly	RB
10136	30852	7	called	call	VBN
10136	30852	8	_	_	NNP
10136	30852	9	Salt	Salt	NNP
10136	30852	10	of	of	IN
10136	30852	11	Lemons_.--This	Lemons_.--This	NNP
10136	30852	12	poison	poison	NN
10136	30852	13	may	may	MD
10136	30852	14	be	be	VB
10136	30852	15	taken	take	VBN
10136	30852	16	by	by	IN
10136	30852	17	mistake	mistake	NN
10136	30852	18	for	for	IN
10136	30852	19	Epsom	Epsom	NNP
10136	30852	20	salts	salt	NNS
10136	30852	21	,	,	,
10136	30852	22	which	which	WDT
10136	30852	23	it	-PRON-	PRP
10136	30852	24	is	be	VBZ
10136	30852	25	a	a	DT
10136	30852	26	good	good	JJ
10136	30852	27	deal	deal	NN
10136	30852	28	like	like	IN
10136	30852	29	.	.	.
10136	30853	1	It	-PRON-	PRP
10136	30853	2	may	may	MD
10136	30853	3	be	be	VB
10136	30853	4	distinguished	distinguish	VBN
10136	30853	5	from	from	IN
10136	30853	6	them	-PRON-	PRP
10136	30853	7	by	by	IN
10136	30853	8	its	-PRON-	PRP$
10136	30853	9	very	very	RB
10136	30853	10	acid	acid	JJ
10136	30853	11	taste	taste	NN
10136	30853	12	and	and	CC
10136	30853	13	its	-PRON-	PRP$
10136	30853	14	shape	shape	NN
10136	30853	15	,	,	,
10136	30853	16	which	which	WDT
10136	30853	17	is	be	VBZ
10136	30853	18	that	that	DT
10136	30853	19	of	of	IN
10136	30853	20	needle	needle	NN
10136	30853	21	-	-	HYPH
10136	30853	22	formed	form	VBN
10136	30853	23	crystals	crystal	NNS
10136	30853	24	,	,	,
10136	30853	25	each	each	DT
10136	30853	26	of	of	IN
10136	30853	27	which	which	WDT
10136	30853	28	,	,	,
10136	30853	29	if	if	IN
10136	30853	30	put	put	VBD
10136	30853	31	into	into	IN
10136	30853	32	a	a	DT
10136	30853	33	drop	drop	NN
10136	30853	34	of	of	IN
10136	30853	35	ink	ink	NN
10136	30853	36	,	,	,
10136	30853	37	will	will	MD
10136	30853	38	turn	turn	VB
10136	30853	39	it	-PRON-	PRP
10136	30853	40	to	to	IN
10136	30853	41	a	a	DT
10136	30853	42	reddish	reddish	JJ
10136	30853	43	brown	brown	NN
10136	30853	44	,	,	,
10136	30853	45	whereas	whereas	IN
10136	30853	46	Epsom	Epsom	NNP
10136	30853	47	salts	salt	NNS
10136	30853	48	will	will	MD
10136	30853	49	not	not	RB
10136	30853	50	change	change	VB
10136	30853	51	its	-PRON-	PRP$
10136	30853	52	colour	colour	NN
10136	30853	53	at	at	RB
10136	30853	54	all	all	RB
10136	30853	55	.	.	.
10136	30854	1	When	when	WRB
10136	30854	2	a	a	DT
10136	30854	3	large	large	JJ
10136	30854	4	dose	dose	NN
10136	30854	5	of	of	IN
10136	30854	6	this	this	DT
10136	30854	7	poison	poison	NN
10136	30854	8	has	have	VBZ
10136	30854	9	been	be	VBN
10136	30854	10	taken	take	VBN
10136	30854	11	,	,	,
10136	30854	12	death	death	NN
10136	30854	13	takes	take	VBZ
10136	30854	14	place	place	NN
10136	30854	15	very	very	RB
10136	30854	16	quickly	quickly	RB
10136	30854	17	indeed.--_Symptoms	indeed.--_symptoms	IN
10136	30854	18	produced	produce	VBN
10136	30854	19	in	in	IN
10136	30854	20	those	those	DT
10136	30854	21	who	who	WP
10136	30854	22	have	have	VBP
10136	30854	23	swallowed	swallow	VBN
10136	30854	24	it	-PRON-	PRP
10136	30854	25	_	_	RP
10136	30854	26	.	.	.
10136	30855	1	A	a	DT
10136	30855	2	hot	hot	JJ
10136	30855	3	,	,	,
10136	30855	4	burning	burning	JJ
10136	30855	5	,	,	,
10136	30855	6	acid	acid	JJ
10136	30855	7	taste	taste	NN
10136	30855	8	is	be	VBZ
10136	30855	9	felt	feel	VBN
10136	30855	10	in	in	IN
10136	30855	11	the	the	DT
10136	30855	12	act	act	NN
10136	30855	13	of	of	IN
10136	30855	14	swallowing	swallow	VBG
10136	30855	15	,	,	,
10136	30855	16	and	and	CC
10136	30855	17	vomiting	vomiting	NN
10136	30855	18	of	of	IN
10136	30855	19	a	a	DT
10136	30855	20	_	_	NNP
10136	30855	21	greenish	greenish	NN
10136	30855	22	-	-	HYPH
10136	30855	23	brown	brown	JJ
10136	30855	24	_	_	NNP
10136	30855	25	fluid	fluid	NN
10136	30855	26	is	be	VBZ
10136	30855	27	produced	produce	VBN
10136	30855	28	,	,	,
10136	30855	29	sooner	sooner	RB
10136	30855	30	or	or	CC
10136	30855	31	later	later	RB
10136	30855	32	,	,	,
10136	30855	33	according	accord	VBG
10136	30855	34	to	to	IN
10136	30855	35	the	the	DT
10136	30855	36	quantity	quantity	NN
10136	30855	37	and	and	CC
10136	30855	38	strength	strength	NN
10136	30855	39	of	of	IN
10136	30855	40	the	the	DT
10136	30855	41	poison	poison	NN
10136	30855	42	taken	take	VBN
10136	30855	43	.	.	.
10136	30856	1	There	there	EX
10136	30856	2	is	be	VBZ
10136	30856	3	great	great	JJ
10136	30856	4	tenderness	tenderness	NN
10136	30856	5	felt	feel	VBD
10136	30856	6	over	over	IN
10136	30856	7	the	the	DT
10136	30856	8	stomach	stomach	NN
10136	30856	9	,	,	,
10136	30856	10	followed	follow	VBN
10136	30856	11	by	by	IN
10136	30856	12	clammy	clammy	JJ
10136	30856	13	perspirations	perspiration	NNS
10136	30856	14	and	and	CC
10136	30856	15	convulsions	convulsion	NNS
10136	30856	16	;	;	:
10136	30856	17	the	the	DT
10136	30856	18	legs	leg	NNS
10136	30856	19	are	be	VBP
10136	30856	20	often	often	RB
10136	30856	21	drawn	draw	VBN
10136	30856	22	up	up	RP
10136	30856	23	,	,	,
10136	30856	24	and	and	CC
10136	30856	25	there	there	EX
10136	30856	26	is	be	VBZ
10136	30856	27	generally	generally	RB
10136	30856	28	stupor	stupor	JJ
10136	30856	29	,	,	,
10136	30856	30	from	from	IN
10136	30856	31	which	which	WDT
10136	30856	32	the	the	DT
10136	30856	33	patient	patient	NN
10136	30856	34	,	,	,
10136	30856	35	however	however	RB
10136	30856	36	,	,	,
10136	30856	37	can	can	MD
10136	30856	38	easily	easily	RB
10136	30856	39	be	be	VB
10136	30856	40	roused	rouse	VBN
10136	30856	41	,	,	,
10136	30856	42	and	and	CC
10136	30856	43	always	always	RB
10136	30856	44	great	great	JJ
10136	30856	45	prostration	prostration	NN
10136	30856	46	of	of	IN
10136	30856	47	strength	strength	NN
10136	30856	48	.	.	.
10136	30857	1	The	the	DT
10136	30857	2	pulse	pulse	NN
10136	30857	3	is	be	VBZ
10136	30857	4	small	small	JJ
10136	30857	5	and	and	CC
10136	30857	6	weak	weak	JJ
10136	30857	7	,	,	,
10136	30857	8	and	and	CC
10136	30857	9	the	the	DT
10136	30857	10	breathing	breathing	NN
10136	30857	11	faint.--_Treatment	faint.--_treatment	XX
10136	30857	12	_	_	NNP
10136	30857	13	.	.	.
10136	30858	1	Chalk	Chalk	NNP
10136	30858	2	or	or	CC
10136	30858	3	magnesia	magnesia	NNP
10136	30858	4	,	,	,
10136	30858	5	made	make	VBN
10136	30858	6	into	into	IN
10136	30858	7	a	a	DT
10136	30858	8	cream	cream	NN
10136	30858	9	with	with	IN
10136	30858	10	water	water	NN
10136	30858	11	,	,	,
10136	30858	12	should	should	MD
10136	30858	13	be	be	VB
10136	30858	14	given	give	VBN
10136	30858	15	in	in	IN
10136	30858	16	large	large	JJ
10136	30858	17	quantities	quantity	NNS
10136	30858	18	,	,	,
10136	30858	19	and	and	CC
10136	30858	20	afterwards	afterwards	RB
10136	30858	21	the	the	DT
10136	30858	22	emetic	emetic	JJ
10136	30858	23	draught	draught	NN
10136	30858	24	above	above	IN
10136	30858	25	prescribed	prescribe	VBN
10136	30858	26	,	,	,
10136	30858	27	or	or	CC
10136	30858	28	some	some	DT
10136	30858	29	mustard	mustard	NN
10136	30858	30	-	-	HYPH
10136	30858	31	and	and	CC
10136	30858	32	-	-	HYPH
10136	30858	33	water	water	NN
10136	30858	34	,	,	,
10136	30858	35	if	if	IN
10136	30858	36	the	the	DT
10136	30858	37	draught	draught	NN
10136	30858	38	can	can	MD
10136	30858	39	not	not	RB
10136	30858	40	be	be	VB
10136	30858	41	got	get	VBN
10136	30858	42	.	.	.
10136	30859	1	The	the	DT
10136	30859	2	back	back	JJ
10136	30859	3	part	part	NN
10136	30859	4	of	of	IN
10136	30859	5	the	the	DT
10136	30859	6	throat	throat	NN
10136	30859	7	to	to	TO
10136	30859	8	be	be	VB
10136	30859	9	tickled	tickle	VBN
10136	30859	10	with	with	IN
10136	30859	11	a	a	DT
10136	30859	12	feather	feather	NN
10136	30859	13	,	,	,
10136	30859	14	to	to	TO
10136	30859	15	induce	induce	VB
10136	30859	16	vomiting	vomit	VBG
10136	30859	17	.	.	.
10136	30860	1	Arrowroot	Arrowroot	NNP
10136	30860	2	,	,	,
10136	30860	3	gruel	gruel	NN
10136	30860	4	,	,	,
10136	30860	5	and	and	CC
10136	30860	6	the	the	DT
10136	30860	7	like	like	JJ
10136	30860	8	drinks	drink	NNS
10136	30860	9	,	,	,
10136	30860	10	are	be	VBP
10136	30860	11	to	to	TO
10136	30860	12	be	be	VB
10136	30860	13	taken	take	VBN
10136	30860	14	.	.	.
10136	30861	1	When	when	WRB
10136	30861	2	the	the	DT
10136	30861	3	prostration	prostration	NN
10136	30861	4	of	of	IN
10136	30861	5	strength	strength	NN
10136	30861	6	is	be	VBZ
10136	30861	7	very	very	RB
10136	30861	8	great	great	JJ
10136	30861	9	and	and	CC
10136	30861	10	the	the	DT
10136	30861	11	body	body	NN
10136	30861	12	cold	cold	JJ
10136	30861	13	,	,	,
10136	30861	14	warmth	warmth	NNP
10136	30861	15	is	be	VBZ
10136	30861	16	to	to	TO
10136	30861	17	be	be	VB
10136	30861	18	applied	apply	VBN
10136	30861	19	to	to	IN
10136	30861	20	it	-PRON-	PRP
10136	30861	21	,	,	,
10136	30861	22	and	and	CC
10136	30861	23	a	a	DT
10136	30861	24	little	little	JJ
10136	30861	25	brandy	brandy	NN
10136	30861	26	-	-	HYPH
10136	30861	27	and	and	CC
10136	30861	28	-	-	HYPH
10136	30861	29	water	water	NN
10136	30861	30	,	,	,
10136	30861	31	or	or	CC
10136	30861	32	sal	sal	NN
10136	30861	33	-	-	HYPH
10136	30861	34	volatile	volatile	JJ
10136	30861	35	and	and	CC
10136	30861	36	water	water	NN
10136	30861	37	,	,	,
10136	30861	38	given	give	VBN
10136	30861	39	.	.	.
10136	30862	1	2653	2653	CD
10136	30862	2	.	.	.
10136	30863	1	_	_	NNP
10136	30863	2	Prussic	Prussic	NNP
10136	30863	3	Acid	Acid	NNP
10136	30863	4	_	_	NNP
10136	30863	5	(	(	-LRB-
10136	30863	6	a	a	DT
10136	30863	7	thin	thin	JJ
10136	30863	8	,	,	,
10136	30863	9	transparent	transparent	JJ
10136	30863	10	,	,	,
10136	30863	11	and	and	CC
10136	30863	12	colourless	colourless	JJ
10136	30863	13	liquid	liquid	NN
10136	30863	14	,	,	,
10136	30863	15	with	with	IN
10136	30863	16	a	a	DT
10136	30863	17	peculiar	peculiar	JJ
10136	30863	18	smell	smell	NN
10136	30863	19	,	,	,
10136	30863	20	which	which	WDT
10136	30863	21	greatly	greatly	RB
10136	30863	22	resembles	resemble	VBZ
10136	30863	23	that	that	DT
10136	30863	24	of	of	IN
10136	30863	25	bitter	bitter	JJ
10136	30863	26	almonds).--_Symptoms	almonds).--_Symptoms	NNP
10136	30863	27	produced	produce	VBN
10136	30863	28	in	in	IN
10136	30863	29	those	those	DT
10136	30863	30	who	who	WP
10136	30863	31	have	have	VBP
10136	30863	32	swallowed	swallow	VBN
10136	30863	33	it	-PRON-	PRP
10136	30863	34	_	_	RP
10136	30863	35	.	.	.
10136	30864	1	These	these	DT
10136	30864	2	come	come	VBP
10136	30864	3	on	on	IN
10136	30864	4	_	_	NNP
10136	30864	5	immediately	immediately	RB
10136	30864	6	_	_	NNP
10136	30864	7	after	after	IN
10136	30864	8	the	the	DT
10136	30864	9	poison	poison	NN
10136	30864	10	has	have	VBZ
10136	30864	11	been	be	VBN
10136	30864	12	taken	take	VBN
10136	30864	13	,	,	,
10136	30864	14	and	and	CC
10136	30864	15	may	may	MD
10136	30864	16	be	be	VB
10136	30864	17	produced	produce	VBN
10136	30864	18	by	by	IN
10136	30864	19	merely	merely	RB
10136	30864	20	_	_	NNP
10136	30864	21	smelling	smell	VBG
10136	30864	22	_	_	NNP
10136	30864	23	it	-PRON-	PRP
10136	30864	24	.	.	.
10136	30865	1	The	the	DT
10136	30865	2	patient	patient	NN
10136	30865	3	becomes	become	VBZ
10136	30865	4	perfectly	perfectly	RB
10136	30865	5	insensible	insensible	JJ
10136	30865	6	,	,	,
10136	30865	7	and	and	CC
10136	30865	8	falls	fall	VBZ
10136	30865	9	down	down	RP
10136	30865	10	in	in	IN
10136	30865	11	convulsions	convulsion	NNS
10136	30865	12	--	--	:
10136	30865	13	his	-PRON-	PRP$
10136	30865	14	eyes	eye	NNS
10136	30865	15	are	be	VBP
10136	30865	16	fixed	fix	VBN
10136	30865	17	and	and	CC
10136	30865	18	staring	stare	VBG
10136	30865	19	,	,	,
10136	30865	20	the	the	DT
10136	30865	21	pupils	pupil	NNS
10136	30865	22	being	be	VBG
10136	30865	23	bigger	big	JJR
10136	30865	24	than	than	IN
10136	30865	25	natural	natural	JJ
10136	30865	26	,	,	,
10136	30865	27	the	the	DT
10136	30865	28	skin	skin	NN
10136	30865	29	is	be	VBZ
10136	30865	30	cold	cold	JJ
10136	30865	31	and	and	CC
10136	30865	32	clammy	clammy	JJ
10136	30865	33	,	,	,
10136	30865	34	the	the	DT
10136	30865	35	pulse	pulse	NN
10136	30865	36	scarcely	scarcely	RB
10136	30865	37	perceptible	perceptible	JJ
10136	30865	38	,	,	,
10136	30865	39	and	and	CC
10136	30865	40	the	the	DT
10136	30865	41	breathing	breathing	NN
10136	30865	42	slow	slow	NN
10136	30865	43	and	and	CC
10136	30865	44	gasping.--_Treatment	gasping.--_Treatment	NNP
10136	30865	45	_	_	NNP
10136	30865	46	.	.	.
10136	30866	1	Very	very	RB
10136	30866	2	little	little	JJ
10136	30866	3	can	can	MD
10136	30866	4	be	be	VB
10136	30866	5	done	do	VBN
10136	30866	6	in	in	IN
10136	30866	7	these	these	DT
10136	30866	8	cases	case	NNS
10136	30866	9	,	,	,
10136	30866	10	as	as	IN
10136	30866	11	death	death	NN
10136	30866	12	takes	take	VBZ
10136	30866	13	place	place	NN
10136	30866	14	so	so	RB
10136	30866	15	quickly	quickly	RB
10136	30866	16	after	after	IN
10136	30866	17	the	the	DT
10136	30866	18	poison	poison	NN
10136	30866	19	has	have	VBZ
10136	30866	20	been	be	VBN
10136	30866	21	swallowed	swallow	VBN
10136	30866	22	,	,	,
10136	30866	23	when	when	WRB
10136	30866	24	it	-PRON-	PRP
10136	30866	25	takes	take	VBZ
10136	30866	26	place	place	NN
10136	30866	27	at	at	RB
10136	30866	28	all	all	RB
10136	30866	29	.	.	.
10136	30867	1	The	the	DT
10136	30867	2	best	good	JJS
10136	30867	3	treatment	treatment	NN
10136	30867	4	--	--	:
10136	30867	5	which	which	WDT
10136	30867	6	should	should	MD
10136	30867	7	always	always	RB
10136	30867	8	be	be	VB
10136	30867	9	adopted	adopt	VBN
10136	30867	10	in	in	IN
10136	30867	11	all	all	DT
10136	30867	12	cases	case	NNS
10136	30867	13	,	,	,
10136	30867	14	even	even	RB
10136	30867	15	though	though	IN
10136	30867	16	the	the	DT
10136	30867	17	patient	patient	NN
10136	30867	18	appears	appear	VBZ
10136	30867	19	quite	quite	RB
10136	30867	20	dead	dead	JJ
10136	30867	21	-	-	:
10136	30867	22	is	be	VBZ
10136	30867	23	to	to	TO
10136	30867	24	dash	dash	VB
10136	30867	25	quantities	quantity	NNS
10136	30867	26	of	of	IN
10136	30867	27	cold	cold	JJ
10136	30867	28	water	water	NN
10136	30867	29	on	on	IN
10136	30867	30	the	the	DT
10136	30867	31	back	back	NN
10136	30867	32	,	,	,
10136	30867	33	from	from	IN
10136	30867	34	the	the	DT
10136	30867	35	top	top	NN
10136	30867	36	of	of	IN
10136	30867	37	the	the	DT
10136	30867	38	neck	neck	NN
10136	30867	39	downwards	downwards	RB
10136	30867	40	.	.	.
10136	30868	1	Placing	place	VBG
10136	30868	2	the	the	DT
10136	30868	3	patient	patient	NN
10136	30868	4	under	under	IN
10136	30868	5	a	a	DT
10136	30868	6	pump	pump	NN
10136	30868	7	,	,	,
10136	30868	8	and	and	CC
10136	30868	9	pumping	pump	VBG
10136	30868	10	on	on	IN
10136	30868	11	him	-PRON-	PRP
10136	30868	12	,	,	,
10136	30868	13	is	be	VBZ
10136	30868	14	the	the	DT
10136	30868	15	best	good	JJS
10136	30868	16	way	way	NN
10136	30868	17	of	of	IN
10136	30868	18	doing	do	VBG
10136	30868	19	this	this	DT
10136	30868	20	.	.	.
10136	30869	1	Smelling	smelling	NN
10136	30869	2	-	-	HYPH
10136	30869	3	salts	salt	NNS
10136	30869	4	are	be	VBP
10136	30869	5	also	also	RB
10136	30869	6	to	to	TO
10136	30869	7	be	be	VB
10136	30869	8	applied	apply	VBN
10136	30869	9	to	to	IN
10136	30869	10	the	the	DT
10136	30869	11	nose	nose	NN
10136	30869	12	,	,	,
10136	30869	13	and	and	CC
10136	30869	14	the	the	DT
10136	30869	15	chest	chest	NN
10136	30869	16	well	well	RB
10136	30869	17	rubbed	rub	VBD
10136	30869	18	with	with	IN
10136	30869	19	a	a	DT
10136	30869	20	camphor	camphor	NNP
10136	30869	21	liniment	liniment	NN
10136	30869	22	.	.	.
10136	30870	1	2654	2654	CD
10136	30870	2	.	.	.
10136	30871	1	ALKALIS	alkalis	NN
10136	30871	2	:	:	:
10136	30871	3	_	_	NNP
10136	30871	4	Potash	Potash	NNP
10136	30871	5	,	,	,
10136	30871	6	Soda	Soda	NNP
10136	30871	7	_	_	NNP
10136	30871	8	,	,	,
10136	30871	9	and	and	CC
10136	30871	10	_	_	NNP
10136	30871	11	Ammonia	Ammonia	NNP
10136	30871	12	_	_	NNP
10136	30871	13	,	,	,
10136	30871	14	or	or	CC
10136	30871	15	common	common	JJ
10136	30871	16	_	_	NNP
10136	30871	17	Smelling	Smelling	NNP
10136	30871	18	-	-	HYPH
10136	30871	19	Salts	Salts	NNP
10136	30871	20	_	_	NNP
10136	30871	21	,	,	,
10136	30871	22	with	with	IN
10136	30871	23	their	-PRON-	PRP$
10136	30871	24	principal	principal	JJ
10136	30871	25	preparations--_Pearlash	preparations--_Pearlash	NNP
10136	30871	26	,	,	,
10136	30871	27	Soap	Soap	NNP
10136	30871	28	Lees	Lees	NNP
10136	30871	29	,	,	,
10136	30871	30	Liquor	Liquor	NNP
10136	30871	31	Potassae	Potassae	NNP
10136	30871	32	,	,	,
10136	30871	33	Nitre	Nitre	NNP
10136	30871	34	,	,	,
10136	30871	35	Sal	Sal	NNP
10136	30871	36	Prunella	Prunella	NNP
10136	30871	37	,	,	,
10136	30871	38	Hartshorn	Hartshorn	NNP
10136	30871	39	_	_	NNP
10136	30871	40	,	,	,
10136	30871	41	and	and	CC
10136	30871	42	_	_	NNP
10136	30871	43	Sal	Sal	NNP
10136	30871	44	--	--	:
10136	30871	45	Volatile._--Alkalis	Volatile._--Alkalis	NNP
10136	30871	46	are	be	VBP
10136	30871	47	seldom	seldom	RB
10136	30871	48	taken	take	VBN
10136	30871	49	or	or	CC
10136	30871	50	given	give	VBN
10136	30871	51	with	with	IN
10136	30871	52	the	the	DT
10136	30871	53	view	view	NN
10136	30871	54	of	of	IN
10136	30871	55	destroying	destroy	VBG
10136	30871	56	life	life	NN
10136	30871	57	.	.	.
10136	30872	1	They	-PRON-	PRP
10136	30872	2	may	may	MD
10136	30872	3	,	,	,
10136	30872	4	however	however	RB
10136	30872	5	,	,	,
10136	30872	6	be	be	VB
10136	30872	7	swallowed	swallow	VBN
10136	30872	8	by	by	IN
10136	30872	9	mistake.--_Symptoms	mistake.--_symptoms	CD
10136	30872	10	produced	produce	VBN
10136	30872	11	in	in	IN
10136	30872	12	those	those	DT
10136	30872	13	who	who	WP
10136	30872	14	have	have	VBP
10136	30872	15	swallowed	swallow	VBN
10136	30872	16	them	-PRON-	PRP
10136	30872	17	_	_	RB
10136	30872	18	.	.	.
10136	30873	1	There	there	EX
10136	30873	2	is	be	VBZ
10136	30873	3	at	at	IN
10136	30873	4	first	first	RB
10136	30873	5	a	a	DT
10136	30873	6	burning	burning	NN
10136	30873	7	,	,	,
10136	30873	8	acrid	acrid	JJ
10136	30873	9	taste	taste	NN
10136	30873	10	in	in	RP
10136	30873	11	,	,	,
10136	30873	12	and	and	CC
10136	30873	13	a	a	DT
10136	30873	14	sensation	sensation	NN
10136	30873	15	of	of	IN
10136	30873	16	tightness	tightness	NN
10136	30873	17	round	round	NN
10136	30873	18	,	,	,
10136	30873	19	the	the	DT
10136	30873	20	throat	throat	NN
10136	30873	21	,	,	,
10136	30873	22	like	like	IN
10136	30873	23	that	that	DT
10136	30873	24	of	of	IN
10136	30873	25	strangling	strangle	VBG
10136	30873	26	;	;	:
10136	30873	27	the	the	DT
10136	30873	28	skin	skin	NN
10136	30873	29	touched	touch	VBD
10136	30873	30	is	be	VBZ
10136	30873	31	destroyed	destroy	VBN
10136	30873	32	;	;	:
10136	30873	33	retching	retch	VBG
10136	30873	34	mostly	mostly	RB
10136	30873	35	followed	follow	VBN
10136	30873	36	by	by	IN
10136	30873	37	actual	actual	JJ
10136	30873	38	vomiting	vomiting	NN
10136	30873	39	,	,	,
10136	30873	40	then	then	RB
10136	30873	41	sets	set	VBZ
10136	30873	42	in	in	RP
10136	30873	43	;	;	:
10136	30873	44	the	the	DT
10136	30873	45	vomited	vomit	VBN
10136	30873	46	matters	matter	NNS
10136	30873	47	often	often	RB
10136	30873	48	containing	contain	VBG
10136	30873	49	blood	blood	NN
10136	30873	50	of	of	IN
10136	30873	51	a	a	DT
10136	30873	52	dark	dark	JJ
10136	30873	53	brown	brown	JJ
10136	30873	54	colour	colour	NN
10136	30873	55	,	,	,
10136	30873	56	with	with	IN
10136	30873	57	little	little	JJ
10136	30873	58	shreds	shred	NNS
10136	30873	59	of	of	IN
10136	30873	60	flesh	flesh	NN
10136	30873	61	here	here	RB
10136	30873	62	and	and	CC
10136	30873	63	there	there	RB
10136	30873	64	,	,	,
10136	30873	65	and	and	CC
10136	30873	66	always	always	RB
10136	30873	67	changing	change	VBG
10136	30873	68	vegetable	vegetable	JJ
10136	30873	69	blue	blue	JJ
10136	30873	70	colours	colour	NNS
10136	30873	71	green	green	JJ
10136	30873	72	.	.	.
10136	30874	1	There	there	EX
10136	30874	2	is	be	VBZ
10136	30874	3	now	now	RB
10136	30874	4	great	great	JJ
10136	30874	5	tenderness	tenderness	NN
10136	30874	6	over	over	IN
10136	30874	7	the	the	DT
10136	30874	8	whole	whole	NN
10136	30874	9	of	of	IN
10136	30874	10	the	the	DT
10136	30874	11	belly	belly	NN
10136	30874	12	.	.	.
10136	30875	1	After	after	IN
10136	30875	2	a	a	DT
10136	30875	3	little	little	JJ
10136	30875	4	while	while	NN
10136	30875	5	,	,	,
10136	30875	6	great	great	JJ
10136	30875	7	weakness	weakness	NN
10136	30875	8	,	,	,
10136	30875	9	with	with	IN
10136	30875	10	cold	cold	JJ
10136	30875	11	,	,	,
10136	30875	12	clammy	clammy	JJ
10136	30875	13	sweats	sweat	NNS
10136	30875	14	,	,	,
10136	30875	15	a	a	DT
10136	30875	16	quick	quick	RB
10136	30875	17	weak	weak	JJ
10136	30875	18	pulse	pulse	NN
10136	30875	19	,	,	,
10136	30875	20	and	and	CC
10136	30875	21	purging	purging	NN
10136	30875	22	of	of	IN
10136	30875	23	bloody	bloody	JJ
10136	30875	24	matters	matter	NNS
10136	30875	25	,	,	,
10136	30875	26	takes	take	VBZ
10136	30875	27	place	place	NN
10136	30875	28	.	.	.
10136	30876	1	The	the	DT
10136	30876	2	brain	brain	NN
10136	30876	3	,	,	,
10136	30876	4	too	too	RB
10136	30876	5	,	,	,
10136	30876	6	mostly	mostly	RB
10136	30876	7	becomes	become	VBZ
10136	30876	8	affected.--_Treatment	affected.--_Treatment	NNP
10136	30876	9	_	_	NNP
10136	30876	10	.	.	.
10136	30877	1	Give	give	VB
10136	30877	2	two	two	CD
10136	30877	3	tablespoonfuls	tablespoonful	NNS
10136	30877	4	of	of	IN
10136	30877	5	vinegar	vinegar	NN
10136	30877	6	or	or	CC
10136	30877	7	lemon	lemon	NN
10136	30877	8	-	-	HYPH
10136	30877	9	juice	juice	NN
10136	30877	10	in	in	IN
10136	30877	11	a	a	DT
10136	30877	12	glassful	glassful	NN
10136	30877	13	of	of	IN
10136	30877	14	water	water	NN
10136	30877	15	every	every	DT
10136	30877	16	few	few	JJ
10136	30877	17	minutes	minute	NNS
10136	30877	18	until	until	IN
10136	30877	19	the	the	DT
10136	30877	20	burning	burn	VBG
10136	30877	21	sensation	sensation	NN
10136	30877	22	is	be	VBZ
10136	30877	23	relieved	relieve	VBN
10136	30877	24	.	.	.
10136	30878	1	Any	any	DT
10136	30878	2	kind	kind	NN
10136	30878	3	of	of	IN
10136	30878	4	oil	oil	NN
10136	30878	5	or	or	CC
10136	30878	6	milk	milk	NN
10136	30878	7	may	may	MD
10136	30878	8	also	also	RB
10136	30878	9	be	be	VB
10136	30878	10	given	give	VBN
10136	30878	11	,	,	,
10136	30878	12	and	and	CC
10136	30878	13	will	will	MD
10136	30878	14	form	form	VB
10136	30878	15	soap	soap	NN
10136	30878	16	when	when	WRB
10136	30878	17	mixed	mix	VBN
10136	30878	18	with	with	IN
10136	30878	19	the	the	DT
10136	30878	20	poison	poison	NN
10136	30878	21	in	in	IN
10136	30878	22	the	the	DT
10136	30878	23	stomach	stomach	NN
10136	30878	24	.	.	.
10136	30879	1	Barley	barley	NN
10136	30879	2	-	-	HYPH
10136	30879	3	water	water	NN
10136	30879	4	,	,	,
10136	30879	5	gruel	gruel	NN
10136	30879	6	,	,	,
10136	30879	7	arrowroot	arrowroot	NN
10136	30879	8	,	,	,
10136	30879	9	linseed	linseed	NN
10136	30879	10	-	-	HYPH
10136	30879	11	tea	tea	NN
10136	30879	12	,	,	,
10136	30879	13	&	&	CC
10136	30879	14	c.	c.	NNP
10136	30879	15	,	,	,
10136	30879	16	are	be	VBP
10136	30879	17	also	also	RB
10136	30879	18	very	very	RB
10136	30879	19	useful	useful	JJ
10136	30879	20	,	,	,
10136	30879	21	and	and	CC
10136	30879	22	should	should	MD
10136	30879	23	be	be	VB
10136	30879	24	taken	take	VBN
10136	30879	25	constantly	constantly	RB
10136	30879	26	,	,	,
10136	30879	27	and	and	CC
10136	30879	28	in	in	IN
10136	30879	29	large	large	JJ
10136	30879	30	quantities	quantity	NNS
10136	30879	31	.	.	.
10136	30880	1	If	if	IN
10136	30880	2	inflammation	inflammation	NN
10136	30880	3	should	should	MD
10136	30880	4	take	take	VB
10136	30880	5	place	place	NN
10136	30880	6	,	,	,
10136	30880	7	it	-PRON-	PRP
10136	30880	8	is	be	VBZ
10136	30880	9	to	to	TO
10136	30880	10	be	be	VB
10136	30880	11	treated	treat	VBN
10136	30880	12	by	by	IN
10136	30880	13	applying	apply	VBG
10136	30880	14	leeches	leech	NNS
10136	30880	15	and	and	CC
10136	30880	16	warm	warm	JJ
10136	30880	17	poppy	poppy	JJ
10136	30880	18	fomentations	fomentation	NNS
10136	30880	19	to	to	IN
10136	30880	20	the	the	DT
10136	30880	21	part	part	NN
10136	30880	22	where	where	WRB
10136	30880	23	the	the	DT
10136	30880	24	pain	pain	NN
10136	30880	25	is	be	VBZ
10136	30880	26	most	most	RBS
10136	30880	27	felt	feel	VBN
10136	30880	28	,	,	,
10136	30880	29	and	and	CC
10136	30880	30	giving	give	VBG
10136	30880	31	two	two	CD
10136	30880	32	tablespoonfuls	tablespoonful	NNS
10136	30880	33	of	of	IN
10136	30880	34	the	the	DT
10136	30880	35	fever	fever	NN
10136	30880	36	mixture	mixture	NN
10136	30880	37	every	every	DT
10136	30880	38	four	four	CD
10136	30880	39	hours	hour	NNS
10136	30880	40	.	.	.
10136	30881	1	The	the	DT
10136	30881	2	diet	diet	NN
10136	30881	3	in	in	IN
10136	30881	4	all	all	PDT
10136	30881	5	these	these	DT
10136	30881	6	cases	case	NNS
10136	30881	7	should	should	MD
10136	30881	8	only	only	RB
10136	30881	9	consist	consist	VB
10136	30881	10	of	of	IN
10136	30881	11	arrowroot	arrowroot	NN
10136	30881	12	or	or	CC
10136	30881	13	gruel	gruel	NN
10136	30881	14	for	for	IN
10136	30881	15	the	the	DT
10136	30881	16	first	first	JJ
10136	30881	17	few	few	JJ
10136	30881	18	days	day	NNS
10136	30881	19	,	,	,
10136	30881	20	and	and	CC
10136	30881	21	then	then	RB
10136	30881	22	of	of	IN
10136	30881	23	weak	weak	JJ
10136	30881	24	broth	broth	NN
10136	30881	25	or	or	CC
10136	30881	26	beef	beef	NN
10136	30881	27	-	-	HYPH
10136	30881	28	tea	tea	NN
10136	30881	29	for	for	IN
10136	30881	30	some	some	DT
10136	30881	31	time	time	NN
10136	30881	32	after	after	RB
10136	30881	33	.	.	.
10136	30882	1	2655	2655	CD
10136	30882	2	.	.	.
10136	30883	1	When	when	WRB
10136	30883	2	very	very	RB
10136	30883	3	strong	strong	JJ
10136	30883	4	fumes	fume	NNS
10136	30883	5	of	of	IN
10136	30883	6	smelling	smelling	NN
10136	30883	7	-	-	HYPH
10136	30883	8	salts	salt	NNS
10136	30883	9	have	have	VBP
10136	30883	10	in	in	IN
10136	30883	11	any	any	DT
10136	30883	12	way	way	NN
10136	30883	13	been	be	VBN
10136	30883	14	inhaled	inhale	VBN
10136	30883	15	,	,	,
10136	30883	16	there	there	EX
10136	30883	17	is	be	VBZ
10136	30883	18	great	great	JJ
10136	30883	19	difficulty	difficulty	NN
10136	30883	20	of	of	IN
10136	30883	21	breathing	breathing	NN
10136	30883	22	,	,	,
10136	30883	23	and	and	CC
10136	30883	24	alarming	alarm	VBG
10136	30883	25	pain	pain	NN
10136	30883	26	in	in	IN
10136	30883	27	the	the	DT
10136	30883	28	mouth	mouth	NN
10136	30883	29	and	and	CC
10136	30883	30	nostrils	nostril	NNS
10136	30883	31	.	.	.
10136	30884	1	In	in	IN
10136	30884	2	this	this	DT
10136	30884	3	case	case	NN
10136	30884	4	let	let	VBD
10136	30884	5	the	the	DT
10136	30884	6	patient	patient	NN
10136	30884	7	inhale	inhale	VB
10136	30884	8	the	the	DT
10136	30884	9	steam	steam	NN
10136	30884	10	of	of	IN
10136	30884	11	warm	warm	JJ
10136	30884	12	vinegar	vinegar	NN
10136	30884	13	,	,	,
10136	30884	14	and	and	CC
10136	30884	15	treat	treat	VB
10136	30884	16	the	the	DT
10136	30884	17	feverish	feverish	JJ
10136	30884	18	symptoms	symptom	NNS
10136	30884	19	as	as	IN
10136	30884	20	before	before	RB
10136	30884	21	.	.	.
10136	30885	1	2656	2656	CD
10136	30885	2	.	.	.
10136	30886	1	_	_	NNP
10136	30886	2	Arsenic_.--Mostly	arsenic_.--mostly	RB
10136	30886	3	seen	see	VBN
10136	30886	4	under	under	IN
10136	30886	5	the	the	DT
10136	30886	6	form	form	NN
10136	30886	7	of	of	IN
10136	30886	8	white	white	JJ
10136	30886	9	arsenic	arsenic	JJ
10136	30886	10	,	,	,
10136	30886	11	or	or	CC
10136	30886	12	fly	fly	NN
10136	30886	13	-	-	HYPH
10136	30886	14	powder	powder	NN
10136	30886	15	,	,	,
10136	30886	16	and	and	CC
10136	30886	17	yellow	yellow	JJ
10136	30886	18	arsenic	arsenic	JJ
10136	30886	19	,	,	,
10136	30886	20	or	or	CC
10136	30886	21	king	king	NNP
10136	30886	22	's	's	POS
10136	30886	23	yellow.--_Symptoms	yellow.--_Symptoms	NNP
10136	30886	24	produced	produce	VBN
10136	30886	25	in	in	IN
10136	30886	26	those	those	DT
10136	30886	27	who	who	WP
10136	30886	28	have	have	VBP
10136	30886	29	swallowed	swallow	VBN
10136	30886	30	it	-PRON-	PRP
10136	30886	31	_	_	RP
10136	30886	32	.	.	.
10136	30887	1	These	these	DT
10136	30887	2	vary	vary	VBP
10136	30887	3	very	very	RB
10136	30887	4	much	much	RB
10136	30887	5	,	,	,
10136	30887	6	according	accord	VBG
10136	30887	7	to	to	IN
10136	30887	8	the	the	DT
10136	30887	9	form	form	NN
10136	30887	10	and	and	CC
10136	30887	11	dose	dose	VBD
10136	30887	12	in	in	IN
10136	30887	13	which	which	WDT
10136	30887	14	the	the	DT
10136	30887	15	poison	poison	NN
10136	30887	16	has	have	VBZ
10136	30887	17	been	be	VBN
10136	30887	18	taken	take	VBN
10136	30887	19	.	.	.
10136	30888	1	There	there	EX
10136	30888	2	is	be	VBZ
10136	30888	3	faintness	faintness	NN
10136	30888	4	,	,	,
10136	30888	5	depression	depression	NN
10136	30888	6	,	,	,
10136	30888	7	and	and	CC
10136	30888	8	sickness	sickness	NN
10136	30888	9	,	,	,
10136	30888	10	with	with	IN
10136	30888	11	an	an	DT
10136	30888	12	intense	intense	JJ
10136	30888	13	burning	burning	NN
10136	30888	14	pain	pain	NN
10136	30888	15	in	in	IN
10136	30888	16	the	the	DT
10136	30888	17	region	region	NN
10136	30888	18	of	of	IN
10136	30888	19	the	the	DT
10136	30888	20	stomach	stomach	NN
10136	30888	21	,	,	,
10136	30888	22	which	which	WDT
10136	30888	23	gets	get	VBZ
10136	30888	24	worse	bad	JJR
10136	30888	25	and	and	CC
10136	30888	26	worse	bad	JJR
10136	30888	27	,	,	,
10136	30888	28	and	and	CC
10136	30888	29	is	be	VBZ
10136	30888	30	increased	increase	VBN
10136	30888	31	by	by	IN
10136	30888	32	pressure	pressure	NN
10136	30888	33	.	.	.
10136	30889	1	There	there	EX
10136	30889	2	is	be	VBZ
10136	30889	3	also	also	RB
10136	30889	4	vomiting	vomit	VBG
10136	30889	5	of	of	IN
10136	30889	6	dark	dark	JJ
10136	30889	7	brown	brown	JJ
10136	30889	8	matter	matter	NN
10136	30889	9	,	,	,
10136	30889	10	sometimes	sometimes	RB
10136	30889	11	mixed	mix	VBN
10136	30889	12	with	with	IN
10136	30889	13	blood	blood	NN
10136	30889	14	;	;	:
10136	30889	15	and	and	CC
10136	30889	16	mostly	mostly	RB
10136	30889	17	great	great	JJ
10136	30889	18	thirst	thirst	NN
10136	30889	19	,	,	,
10136	30889	20	with	with	IN
10136	30889	21	a	a	DT
10136	30889	22	feeling	feeling	NN
10136	30889	23	of	of	IN
10136	30889	24	tightness	tightness	NN
10136	30889	25	round	round	NN
10136	30889	26	,	,	,
10136	30889	27	and	and	CC
10136	30889	28	of	of	IN
10136	30889	29	burning	burn	VBG
10136	30889	30	in	in	RP
10136	30889	31	,	,	,
10136	30889	32	the	the	DT
10136	30889	33	throat	throat	NN
10136	30889	34	.	.	.
10136	30890	1	Purging	purging	NN
10136	30890	2	also	also	RB
10136	30890	3	takes	take	VBZ
10136	30890	4	place	place	NN
10136	30890	5	,	,	,
10136	30890	6	the	the	DT
10136	30890	7	matters	matter	NNS
10136	30890	8	brought	bring	VBD
10136	30890	9	away	away	RB
10136	30890	10	being	be	VBG
10136	30890	11	mixed	mix	VBN
10136	30890	12	with	with	IN
10136	30890	13	blood	blood	NN
10136	30890	14	.	.	.
10136	30891	1	The	the	DT
10136	30891	2	pulse	pulse	NN
10136	30891	3	is	be	VBZ
10136	30891	4	small	small	JJ
10136	30891	5	and	and	CC
10136	30891	6	irregular	irregular	JJ
10136	30891	7	,	,	,
10136	30891	8	and	and	CC
10136	30891	9	the	the	DT
10136	30891	10	skin	skin	NN
10136	30891	11	sometimes	sometimes	RB
10136	30891	12	cold	cold	JJ
10136	30891	13	and	and	CC
10136	30891	14	clammy	clammy	JJ
10136	30891	15	,	,	,
10136	30891	16	and	and	CC
10136	30891	17	at	at	IN
10136	30891	18	others	other	NNS
10136	30891	19	hot	hot	JJ
10136	30891	20	.	.	.
10136	30892	1	The	the	DT
10136	30892	2	breathing	breathing	NN
10136	30892	3	is	be	VBZ
10136	30892	4	painful	painful	JJ
10136	30892	5	.	.	.
10136	30893	1	Convulsions	convulsion	NNS
10136	30893	2	and	and	CC
10136	30893	3	spasms	spasm	NNS
10136	30893	4	often	often	RB
10136	30893	5	occur.--_Treatment	occur.--_treatment	CD
10136	30893	6	_	_	NNP
10136	30893	7	.	.	.
10136	30894	1	Give	give	VB
10136	30894	2	a	a	DT
10136	30894	3	couple	couple	NN
10136	30894	4	of	of	IN
10136	30894	5	teaspoonfuls	teaspoonful	NNS
10136	30894	6	of	of	IN
10136	30894	7	mustard	mustard	NN
10136	30894	8	in	in	IN
10136	30894	9	a	a	DT
10136	30894	10	glass	glass	NN
10136	30894	11	of	of	IN
10136	30894	12	water	water	NN
10136	30894	13	,	,	,
10136	30894	14	to	to	TO
10136	30894	15	bring	bring	VB
10136	30894	16	on	on	RP
10136	30894	17	or	or	CC
10136	30894	18	assist	assist	VB
10136	30894	19	vomiting	vomiting	NN
10136	30894	20	,	,	,
10136	30894	21	and	and	CC
10136	30894	22	also	also	RB
10136	30894	23	use	use	VB
10136	30894	24	the	the	DT
10136	30894	25	other	other	JJ
10136	30894	26	means	mean	NNS
10136	30894	27	elsewhere	elsewhere	RB
10136	30894	28	recommended	recommend	VBN
10136	30894	29	for	for	IN
10136	30894	30	the	the	DT
10136	30894	31	purpose	purpose	NN
10136	30894	32	.	.	.
10136	30895	1	A	a	DT
10136	30895	2	solution	solution	NN
10136	30895	3	,	,	,
10136	30895	4	half	half	NN
10136	30895	5	of	of	IN
10136	30895	6	lime	lime	NN
10136	30895	7	-	-	HYPH
10136	30895	8	water	water	NN
10136	30895	9	and	and	CC
10136	30895	10	half	half	NN
10136	30895	11	of	of	IN
10136	30895	12	linseed	linseed	NN
10136	30895	13	-	-	HYPH
10136	30895	14	oil	oil	NN
10136	30895	15	,	,	,
10136	30895	16	well	well	RB
10136	30895	17	mixed	mixed	JJ
10136	30895	18	,	,	,
10136	30895	19	may	may	MD
10136	30895	20	be	be	VB
10136	30895	21	given	give	VBN
10136	30895	22	,	,	,
10136	30895	23	as	as	RB
10136	30895	24	well	well	RB
10136	30895	25	as	as	IN
10136	30895	26	plenty	plenty	NN
10136	30895	27	of	of	IN
10136	30895	28	arrowroot	arrowroot	NN
10136	30895	29	,	,	,
10136	30895	30	gruel	gruel	NN
10136	30895	31	,	,	,
10136	30895	32	or	or	CC
10136	30895	33	linseed	linseed	NN
10136	30895	34	-	-	HYPH
10136	30895	35	tea	tea	NN
10136	30895	36	.	.	.
10136	30896	1	Simple	simple	JJ
10136	30896	2	milk	milk	NN
10136	30896	3	is	be	VBZ
10136	30896	4	also	also	RB
10136	30896	5	useful	useful	JJ
10136	30896	6	.	.	.
10136	30897	1	A	a	DT
10136	30897	2	little	little	JJ
10136	30897	3	castor	castor	NN
10136	30897	4	-	-	HYPH
10136	30897	5	oil	oil	NN
10136	30897	6	should	should	MD
10136	30897	7	be	be	VB
10136	30897	8	given	give	VBN
10136	30897	9	,	,	,
10136	30897	10	to	to	TO
10136	30897	11	cleanse	cleanse	VB
10136	30897	12	the	the	DT
10136	30897	13	intestines	intestine	NNS
10136	30897	14	of	of	IN
10136	30897	15	all	all	PDT
10136	30897	16	the	the	DT
10136	30897	17	poison	poison	NN
10136	30897	18	,	,	,
10136	30897	19	and	and	CC
10136	30897	20	the	the	DT
10136	30897	21	after	after	NN
10136	30897	22	-	-	HYPH
10136	30897	23	symptoms	symptom	NNS
10136	30897	24	treated	treat	VBN
10136	30897	25	on	on	IN
10136	30897	26	general	general	JJ
10136	30897	27	principles	principle	NNS
10136	30897	28	.	.	.
10136	30898	1	2657	2657	CD
10136	30898	2	.	.	.
10136	30899	1	_	_	NNP
10136	30899	2	Corrosive	Corrosive	NNP
10136	30899	3	Sublimate_.--Mostly	sublimate_.--mostly	RB
10136	30899	4	seen	see	VBN
10136	30899	5	in	in	IN
10136	30899	6	the	the	DT
10136	30899	7	form	form	NN
10136	30899	8	of	of	IN
10136	30899	9	little	little	JJ
10136	30899	10	heavy	heavy	JJ
10136	30899	11	crystalline	crystalline	NN
10136	30899	12	masses	masse	NNS
10136	30899	13	,	,	,
10136	30899	14	which	which	WDT
10136	30899	15	melt	melt	VBP
10136	30899	16	in	in	IN
10136	30899	17	water	water	NN
10136	30899	18	,	,	,
10136	30899	19	and	and	CC
10136	30899	20	have	have	VBP
10136	30899	21	a	a	DT
10136	30899	22	metallic	metallic	JJ
10136	30899	23	taste	taste	NN
10136	30899	24	.	.	.
10136	30900	1	It	-PRON-	PRP
10136	30900	2	is	be	VBZ
10136	30900	3	sometimes	sometimes	RB
10136	30900	4	seen	see	VBN
10136	30900	5	in	in	IN
10136	30900	6	powder	powder	NN
10136	30900	7	.	.	.
10136	30901	1	This	this	DT
10136	30901	2	is	be	VBZ
10136	30901	3	a	a	DT
10136	30901	4	most	most	RBS
10136	30901	5	powerful	powerful	JJ
10136	30901	6	poison.--_Symptoms	poison.--_symptoms	XX
10136	30901	7	_	_	NNP
10136	30901	8	.	.	.
10136	30902	1	These	these	DT
10136	30902	2	mostly	mostly	RB
10136	30902	3	come	come	VBP
10136	30902	4	on	on	RP
10136	30902	5	immediately	immediately	RB
10136	30902	6	after	after	IN
10136	30902	7	the	the	DT
10136	30902	8	poison	poison	NN
10136	30902	9	has	have	VBZ
10136	30902	10	been	be	VBN
10136	30902	11	taken	take	VBN
10136	30902	12	.	.	.
10136	30903	1	There	there	EX
10136	30903	2	is	be	VBZ
10136	30903	3	a	a	DT
10136	30903	4	coppery	coppery	NN
10136	30903	5	taste	taste	NN
10136	30903	6	experienced	experience	VBN
10136	30903	7	in	in	IN
10136	30903	8	the	the	DT
10136	30903	9	act	act	NN
10136	30903	10	of	of	IN
10136	30903	11	swallowing	swallow	VBG
10136	30903	12	,	,	,
10136	30903	13	with	with	IN
10136	30903	14	a	a	DT
10136	30903	15	burning	burn	VBG
10136	30903	16	heat	heat	NN
10136	30903	17	,	,	,
10136	30903	18	extending	extend	VBG
10136	30903	19	from	from	IN
10136	30903	20	the	the	DT
10136	30903	21	top	top	NN
10136	30903	22	of	of	IN
10136	30903	23	the	the	DT
10136	30903	24	throat	throat	NN
10136	30903	25	down	down	RP
10136	30903	26	to	to	IN
10136	30903	27	the	the	DT
10136	30903	28	stomach	stomach	NN
10136	30903	29	;	;	:
10136	30903	30	and	and	CC
10136	30903	31	also	also	RB
10136	30903	32	a	a	DT
10136	30903	33	feeling	feeling	NN
10136	30903	34	of	of	IN
10136	30903	35	great	great	JJ
10136	30903	36	tightness	tightness	NN
10136	30903	37	round	round	IN
10136	30903	38	the	the	DT
10136	30903	39	throat	throat	NN
10136	30903	40	.	.	.
10136	30904	1	In	in	IN
10136	30904	2	a	a	DT
10136	30904	3	few	few	JJ
10136	30904	4	minutes	minute	NNS
10136	30904	5	great	great	JJ
10136	30904	6	pain	pain	NN
10136	30904	7	is	be	VBZ
10136	30904	8	felt	feel	VBN
10136	30904	9	over	over	IN
10136	30904	10	the	the	DT
10136	30904	11	region	region	NN
10136	30904	12	of	of	IN
10136	30904	13	the	the	DT
10136	30904	14	stomach	stomach	NN
10136	30904	15	,	,	,
10136	30904	16	and	and	CC
10136	30904	17	frequent	frequent	JJ
10136	30904	18	vomiting	vomiting	NN
10136	30904	19	of	of	IN
10136	30904	20	long	long	JJ
10136	30904	21	,	,	,
10136	30904	22	stringy	stringy	JJ
10136	30904	23	white	white	JJ
10136	30904	24	masses	masse	NNS
10136	30904	25	,	,	,
10136	30904	26	mixed	mix	VBN
10136	30904	27	with	with	IN
10136	30904	28	blood	blood	NN
10136	30904	29	,	,	,
10136	30904	30	takes	take	VBZ
10136	30904	31	place	place	NN
10136	30904	32	.	.	.
10136	30905	1	There	there	EX
10136	30905	2	is	be	VBZ
10136	30905	3	also	also	RB
10136	30905	4	mostly	mostly	RB
10136	30905	5	great	great	JJ
10136	30905	6	purging	purging	NN
10136	30905	7	.	.	.
10136	30906	1	The	the	DT
10136	30906	2	countenance	countenance	NN
10136	30906	3	is	be	VBZ
10136	30906	4	generally	generally	RB
10136	30906	5	pale	pale	JJ
10136	30906	6	and	and	CC
10136	30906	7	anxious	anxious	JJ
10136	30906	8	;	;	:
10136	30906	9	the	the	DT
10136	30906	10	pulse	pulse	NN
10136	30906	11	always	always	RB
10136	30906	12	small	small	JJ
10136	30906	13	and	and	CC
10136	30906	14	frequent	frequent	JJ
10136	30906	15	;	;	:
10136	30906	16	the	the	DT
10136	30906	17	skin	skin	NN
10136	30906	18	cold	cold	JJ
10136	30906	19	and	and	CC
10136	30906	20	clammy	clammy	JJ
10136	30906	21	,	,	,
10136	30906	22	and	and	CC
10136	30906	23	the	the	DT
10136	30906	24	breathing	breathing	NN
10136	30906	25	difficult	difficult	JJ
10136	30906	26	.	.	.
10136	30907	1	Convulsions	convulsion	NNS
10136	30907	2	and	and	CC
10136	30907	3	insensibility	insensibility	NN
10136	30907	4	often	often	RB
10136	30907	5	occur	occur	VBP
10136	30907	6	,	,	,
10136	30907	7	and	and	CC
10136	30907	8	are	be	VBP
10136	30907	9	very	very	RB
10136	30907	10	bad	bad	JJ
10136	30907	11	symptoms	symptom	NNS
10136	30907	12	indeed	indeed	RB
10136	30907	13	.	.	.
10136	30908	1	The	the	DT
10136	30908	2	inside	inside	NN
10136	30908	3	of	of	IN
10136	30908	4	the	the	DT
10136	30908	5	mouth	mouth	NN
10136	30908	6	is	be	VBZ
10136	30908	7	more	more	RBR
10136	30908	8	or	or	CC
10136	30908	9	less	less	JJR
10136	30908	10	swollen.--_Treatment	swollen.--_treatment	XX
10136	30908	11	_	_	NNP
10136	30908	12	.	.	.
10136	30909	1	Mix	mix	VB
10136	30909	2	the	the	DT
10136	30909	3	whites	white	NNS
10136	30909	4	of	of	IN
10136	30909	5	a	a	DT
10136	30909	6	dozen	dozen	NN
10136	30909	7	eggs	egg	NNS
10136	30909	8	in	in	IN
10136	30909	9	two	two	CD
10136	30909	10	pints	pint	NNS
10136	30909	11	of	of	IN
10136	30909	12	cold	cold	JJ
10136	30909	13	water	water	NN
10136	30909	14	,	,	,
10136	30909	15	and	and	CC
10136	30909	16	give	give	VB
10136	30909	17	a	a	DT
10136	30909	18	glassful	glassful	NN
10136	30909	19	of	of	IN
10136	30909	20	the	the	DT
10136	30909	21	mixture	mixture	NN
10136	30909	22	every	every	DT
10136	30909	23	three	three	CD
10136	30909	24	or	or	CC
10136	30909	25	four	four	CD
10136	30909	26	minutes	minute	NNS
10136	30909	27	,	,	,
10136	30909	28	until	until	IN
10136	30909	29	the	the	DT
10136	30909	30	stomach	stomach	NN
10136	30909	31	can	can	MD
10136	30909	32	contain	contain	VB
10136	30909	33	no	no	DT
10136	30909	34	more	more	JJR
10136	30909	35	.	.	.
10136	30910	1	If	if	IN
10136	30910	2	vomiting	vomiting	NN
10136	30910	3	does	do	VBZ
10136	30910	4	not	not	RB
10136	30910	5	now	now	RB
10136	30910	6	come	come	VB
10136	30910	7	on	on	RP
10136	30910	8	naturally	naturally	RB
10136	30910	9	,	,	,
10136	30910	10	and	and	CC
10136	30910	11	supposing	suppose	VBG
10136	30910	12	the	the	DT
10136	30910	13	mouth	mouth	NN
10136	30910	14	is	be	VBZ
10136	30910	15	not	not	RB
10136	30910	16	very	very	RB
10136	30910	17	sore	sore	JJ
10136	30910	18	or	or	CC
10136	30910	19	much	much	JJ
10136	30910	20	swollen	swollen	NN
10136	30910	21	,	,	,
10136	30910	22	an	an	DT
10136	30910	23	emetic	emetic	JJ
10136	30910	24	draught	draught	NN
10136	30910	25	,	,	,
10136	30910	26	No	no	UH
10136	30910	27	.	.	.
10136	30911	1	1	1	CD
10136	30911	2	,	,	,
10136	30911	3	may	may	MD
10136	30911	4	be	be	VB
10136	30911	5	given	give	VBN
10136	30911	6	,	,	,
10136	30911	7	and	and	CC
10136	30911	8	vomiting	vomit	VBG
10136	30911	9	induced	induce	VBN
10136	30911	10	.	.	.
10136	30912	1	(	(	-LRB-
10136	30912	2	The	the	DT
10136	30912	3	No	no	NN
10136	30912	4	.	.	.
10136	30913	1	1	1	CD
10136	30913	2	draught	draught	NN
10136	30913	3	,	,	,
10136	30913	4	we	-PRON-	PRP
10136	30913	5	remind	remind	VBP
10136	30913	6	our	-PRON-	PRP$
10136	30913	7	readers	reader	NNS
10136	30913	8	,	,	,
10136	30913	9	is	be	VBZ
10136	30913	10	thus	thus	RB
10136	30913	11	made:--Twenty	made:--twenty	JJ
10136	30913	12	grains	grain	NNS
10136	30913	13	of	of	IN
10136	30913	14	sulphate	sulphate	NN
10136	30913	15	of	of	IN
10136	30913	16	zinc	zinc	NN
10136	30913	17	in	in	IN
10136	30913	18	an	an	DT
10136	30913	19	ounce	ounce	NN
10136	30913	20	and	and	CC
10136	30913	21	a	a	DT
10136	30913	22	half	half	NN
10136	30913	23	of	of	IN
10136	30913	24	water	water	NN
10136	30913	25	;	;	:
10136	30913	26	the	the	DT
10136	30913	27	draught	draught	NN
10136	30913	28	to	to	TO
10136	30913	29	be	be	VB
10136	30913	30	repeated	repeat	VBN
10136	30913	31	if	if	IN
10136	30913	32	vomiting	vomiting	NN
10136	30913	33	does	do	VBZ
10136	30913	34	not	not	RB
10136	30913	35	take	take	VB
10136	30913	36	place	place	NN
10136	30913	37	in	in	IN
10136	30913	38	a	a	DT
10136	30913	39	quarter	quarter	NN
10136	30913	40	of	of	IN
10136	30913	41	an	an	DT
10136	30913	42	hour	hour	NN
10136	30913	43	.	.	.
10136	30913	44	)	)	-RRB-
10136	30914	1	After	after	IN
10136	30914	2	the	the	DT
10136	30914	3	stomach	stomach	NN
10136	30914	4	has	have	VBZ
10136	30914	5	been	be	VBN
10136	30914	6	well	well	RB
10136	30914	7	cleaned	clean	VBN
10136	30914	8	out	out	RP
10136	30914	9	,	,	,
10136	30914	10	milk	milk	NN
10136	30914	11	,	,	,
10136	30914	12	flour	flour	NN
10136	30914	13	-	-	HYPH
10136	30914	14	and	and	CC
10136	30914	15	-	-	HYPH
10136	30914	16	water	water	NN
10136	30914	17	,	,	,
10136	30914	18	linseed	linseed	NN
10136	30914	19	-	-	HYPH
10136	30914	20	tea	tea	NN
10136	30914	21	,	,	,
10136	30914	22	or	or	CC
10136	30914	23	barley	barley	NN
10136	30914	24	-	-	HYPH
10136	30914	25	water	water	NN
10136	30914	26	,	,	,
10136	30914	27	should	should	MD
10136	30914	28	be	be	VB
10136	30914	29	taken	take	VBN
10136	30914	30	in	in	IN
10136	30914	31	large	large	JJ
10136	30914	32	quantities	quantity	NNS
10136	30914	33	.	.	.
10136	30915	1	If	if	IN
10136	30915	2	eggs	egg	NNS
10136	30915	3	can	can	MD
10136	30915	4	not	not	RB
10136	30915	5	be	be	VB
10136	30915	6	obtained	obtain	VBN
10136	30915	7	,	,	,
10136	30915	8	milk	milk	NN
10136	30915	9	,	,	,
10136	30915	10	or	or	CC
10136	30915	11	flour	flour	NN
10136	30915	12	-	-	HYPH
10136	30915	13	and	and	CC
10136	30915	14	-	-	HYPH
10136	30915	15	water	water	NN
10136	30915	16	,	,	,
10136	30915	17	should	should	MD
10136	30915	18	be	be	VB
10136	30915	19	given	give	VBN
10136	30915	20	as	as	IN
10136	30915	21	a	a	DT
10136	30915	22	substitute	substitute	NN
10136	30915	23	for	for	IN
10136	30915	24	them	-PRON-	PRP
10136	30915	25	at	at	IN
10136	30915	26	once	once	RB
10136	30915	27	.	.	.
10136	30916	1	When	when	WRB
10136	30916	2	the	the	DT
10136	30916	3	depression	depression	NN
10136	30916	4	of	of	IN
10136	30916	5	strength	strength	NN
10136	30916	6	is	be	VBZ
10136	30916	7	very	very	RB
10136	30916	8	great	great	JJ
10136	30916	9	indeed	indeed	RB
10136	30916	10	,	,	,
10136	30916	11	a	a	DT
10136	30916	12	little	little	JJ
10136	30916	13	warm	warm	JJ
10136	30916	14	brandy	brandy	NN
10136	30916	15	-	-	HYPH
10136	30916	16	and	and	CC
10136	30916	17	-	-	HYPH
10136	30916	18	water	water	NN
10136	30916	19	must	must	MD
10136	30916	20	be	be	VB
10136	30916	21	given	give	VBN
10136	30916	22	.	.	.
10136	30917	1	In	in	IN
10136	30917	2	the	the	DT
10136	30917	3	course	course	NN
10136	30917	4	of	of	IN
10136	30917	5	an	an	DT
10136	30917	6	hour	hour	NN
10136	30917	7	or	or	CC
10136	30917	8	two	two	CD
10136	30917	9	the	the	DT
10136	30917	10	patient	patient	NN
10136	30917	11	should	should	MD
10136	30917	12	take	take	VB
10136	30917	13	two	two	CD
10136	30917	14	tablespoonfuls	tablespoonful	NNS
10136	30917	15	of	of	IN
10136	30917	16	castor	castor	NN
10136	30917	17	-	-	HYPH
10136	30917	18	oil	oil	NN
10136	30917	19	,	,	,
10136	30917	20	and	and	CC
10136	30917	21	if	if	IN
10136	30917	22	inflammation	inflammation	NN
10136	30917	23	comes	come	VBZ
10136	30917	24	on	on	RP
10136	30917	25	,	,	,
10136	30917	26	it	-PRON-	PRP
10136	30917	27	is	be	VBZ
10136	30917	28	to	to	TO
10136	30917	29	be	be	VB
10136	30917	30	treated	treat	VBN
10136	30917	31	as	as	IN
10136	30917	32	directed	direct	VBN
10136	30917	33	in	in	IN
10136	30917	34	the	the	DT
10136	30917	35	article	article	NN
10136	30917	36	on	on	IN
10136	30917	37	acids	acid	NNS
10136	30917	38	and	and	CC
10136	30917	39	alkalis	alkali	NNS
10136	30917	40	.	.	.
10136	30918	1	The	the	DT
10136	30918	2	diet	diet	NN
10136	30918	3	should	should	MD
10136	30918	4	also	also	RB
10136	30918	5	be	be	VB
10136	30918	6	the	the	DT
10136	30918	7	same	same	JJ
10136	30918	8	.	.	.
10136	30919	1	If	if	IN
10136	30919	2	the	the	DT
10136	30919	3	patient	patient	JJ
10136	30919	4	recovers	recover	NNS
10136	30919	5	,	,	,
10136	30919	6	great	great	JJ
10136	30919	7	soreness	soreness	NN
10136	30919	8	of	of	IN
10136	30919	9	the	the	DT
10136	30919	10	gums	gum	NNS
10136	30919	11	is	be	VBZ
10136	30919	12	almost	almost	RB
10136	30919	13	certain	certain	JJ
10136	30919	14	to	to	TO
10136	30919	15	take	take	VB
10136	30919	16	place	place	NN
10136	30919	17	.	.	.
10136	30920	1	The	the	DT
10136	30920	2	simplest	simple	JJS
10136	30920	3	,	,	,
10136	30920	4	and	and	CC
10136	30920	5	at	at	IN
10136	30920	6	the	the	DT
10136	30920	7	same	same	JJ
10136	30920	8	time	time	NN
10136	30920	9	one	one	CD
10136	30920	10	of	of	IN
10136	30920	11	the	the	DT
10136	30920	12	best	good	JJS
10136	30920	13	modes	mode	NNS
10136	30920	14	of	of	IN
10136	30920	15	treatment	treatment	NN
10136	30920	16	,	,	,
10136	30920	17	is	be	VBZ
10136	30920	18	to	to	TO
10136	30920	19	wash	wash	VB
10136	30920	20	them	-PRON-	PRP
10136	30920	21	well	well	RB
10136	30920	22	three	three	CD
10136	30920	23	or	or	CC
10136	30920	24	four	four	CD
10136	30920	25	times	time	NNS
10136	30920	26	a	a	DT
10136	30920	27	day	day	NN
10136	30920	28	with	with	IN
10136	30920	29	brandy	brandy	NN
10136	30920	30	-	-	HYPH
10136	30920	31	and	and	CC
10136	30920	32	-	-	HYPH
10136	30920	33	water	water	NN
10136	30920	34	.	.	.
10136	30921	1	2658	2658	CD
10136	30921	2	.	.	.
10136	30922	1	_	_	NNP
10136	30922	2	Calomel_.--A	Calomel_.--A	NNP
10136	30922	3	heavy	heavy	JJ
10136	30922	4	white	white	JJ
10136	30922	5	powder	powder	NN
10136	30922	6	,	,	,
10136	30922	7	without	without	IN
10136	30922	8	taste	taste	NN
10136	30922	9	,	,	,
10136	30922	10	and	and	CC
10136	30922	11	insoluble	insoluble	JJ
10136	30922	12	in	in	IN
10136	30922	13	water	water	NN
10136	30922	14	.	.	.
10136	30923	1	It	-PRON-	PRP
10136	30923	2	has	have	VBZ
10136	30923	3	been	be	VBN
10136	30923	4	occasionally	occasionally	RB
10136	30923	5	known	know	VBN
10136	30923	6	to	to	TO
10136	30923	7	destroy	destroy	VB
10136	30923	8	life.--_Symptoms	life.--_Symptoms	NNP
10136	30923	9	_	_	NNP
10136	30923	10	.	.	.
10136	30924	1	Much	much	RB
10136	30924	2	the	the	DT
10136	30924	3	same	same	JJ
10136	30924	4	as	as	IN
10136	30924	5	in	in	IN
10136	30924	6	the	the	DT
10136	30924	7	case	case	NN
10136	30924	8	of	of	IN
10136	30924	9	corrosive	corrosive	JJ
10136	30924	10	sublimate.--_Treatment	sublimate.--_Treatment	NNP
10136	30924	11	_	_	NNP
10136	30924	12	.	.	.
10136	30925	1	The	the	DT
10136	30925	2	same	same	JJ
10136	30925	3	as	as	IN
10136	30925	4	for	for	IN
10136	30925	5	corrosive	corrosive	JJ
10136	30925	6	sublimate	sublimate	NN
10136	30925	7	.	.	.
10136	30926	1	If	if	IN
10136	30926	2	the	the	DT
10136	30926	3	gums	gum	NNS
10136	30926	4	are	be	VBP
10136	30926	5	sore	sore	JJ
10136	30926	6	,	,	,
10136	30926	7	wash	wash	VB
10136	30926	8	them	-PRON-	PRP
10136	30926	9	,	,	,
10136	30926	10	as	as	IN
10136	30926	11	recommended	recommend	VBN
10136	30926	12	in	in	IN
10136	30926	13	the	the	DT
10136	30926	14	case	case	NN
10136	30926	15	of	of	IN
10136	30926	16	corrosive	corrosive	JJ
10136	30926	17	sublimate	sublimate	NN
10136	30926	18	,	,	,
10136	30926	19	with	with	IN
10136	30926	20	brandy	brandy	NN
10136	30926	21	-	-	HYPH
10136	30926	22	and	and	CC
10136	30926	23	-	-	HYPH
10136	30926	24	water	water	NN
10136	30926	25	three	three	CD
10136	30926	26	or	or	CC
10136	30926	27	four	four	CD
10136	30926	28	times	time	NNS
10136	30926	29	a	a	DT
10136	30926	30	day	day	NN
10136	30926	31	,	,	,
10136	30926	32	and	and	CC
10136	30926	33	keep	keep	VB
10136	30926	34	the	the	DT
10136	30926	35	patient	patient	NN
10136	30926	36	on	on	IN
10136	30926	37	_	_	NNP
10136	30926	38	fluids	fluid	NNS
10136	30926	39	_	_	NNP
10136	30926	40	,	,	,
10136	30926	41	such	such	JJ
10136	30926	42	as	as	IN
10136	30926	43	arrowroot	arrowroot	NNP
10136	30926	44	,	,	,
10136	30926	45	gruel	gruel	NN
10136	30926	46	,	,	,
10136	30926	47	broth	broth	NN
10136	30926	48	,	,	,
10136	30926	49	or	or	CC
10136	30926	50	beef	beef	NN
10136	30926	51	-	-	HYPH
10136	30926	52	tea	tea	NN
10136	30926	53	,	,	,
10136	30926	54	according	accord	VBG
10136	30926	55	to	to	IN
10136	30926	56	the	the	DT
10136	30926	57	other	other	JJ
10136	30926	58	symptoms	symptom	NNS
10136	30926	59	.	.	.
10136	30927	1	Eating	eat	VBG
10136	30927	2	hard	hard	JJ
10136	30927	3	substances	substance	NNS
10136	30927	4	would	would	MD
10136	30927	5	make	make	VB
10136	30927	6	the	the	DT
10136	30927	7	gums	gum	NNS
10136	30927	8	more	more	RBR
10136	30927	9	sore	sore	JJ
10136	30927	10	and	and	CC
10136	30927	11	tender	tender	JJ
10136	30927	12	.	.	.
10136	30928	1	2659	2659	CD
10136	30928	2	.	.	.
10136	30929	1	_	_	NNP
10136	30929	2	Copper_.--The	copper_.--the	JJ
10136	30929	3	preparations	preparation	NNS
10136	30929	4	of	of	IN
10136	30929	5	this	this	DT
10136	30929	6	metal	metal	NN
10136	30929	7	which	which	WDT
10136	30929	8	are	be	VBP
10136	30929	9	most	most	RBS
10136	30929	10	likely	likely	JJ
10136	30929	11	to	to	TO
10136	30929	12	be	be	VB
10136	30929	13	the	the	DT
10136	30929	14	ones	one	NNS
10136	30929	15	producing	produce	VBG
10136	30929	16	poisonous	poisonous	JJ
10136	30929	17	symptoms	symptom	NNS
10136	30929	18	,	,	,
10136	30929	19	are	be	VBP
10136	30929	20	_	_	NNP
10136	30929	21	blue	blue	JJ
10136	30929	22	-	-	HYPH
10136	30929	23	stone	stone	NN
10136	30929	24	_	_	NNP
10136	30929	25	and	and	CC
10136	30929	26	_	_	NNP
10136	30929	27	verdigris	verdigris	NNP
10136	30929	28	_	_	NNP
10136	30929	29	.	.	.
10136	30930	1	People	People	NNS
10136	30930	2	are	be	VBP
10136	30930	3	often	often	RB
10136	30930	4	taken	take	VBN
10136	30930	5	ill	ill	RB
10136	30930	6	after	after	IN
10136	30930	7	eating	eat	VBG
10136	30930	8	food	food	NN
10136	30930	9	that	that	WDT
10136	30930	10	has	have	VBZ
10136	30930	11	been	be	VBN
10136	30930	12	cooked	cook	VBN
10136	30930	13	in	in	IN
10136	30930	14	copper	copper	NN
10136	30930	15	saucepans	saucepan	NNS
10136	30930	16	.	.	.
10136	30931	1	When	when	WRB
10136	30931	2	anything	anything	NN
10136	30931	3	has	have	VBZ
10136	30931	4	been	be	VBN
10136	30931	5	cooked	cook	VBN
10136	30931	6	in	in	IN
10136	30931	7	one	one	CD
10136	30931	8	of	of	IN
10136	30931	9	these	these	DT
10136	30931	10	vessels	vessel	NNS
10136	30931	11	,	,	,
10136	30931	12	_	_	NNP
10136	30931	13	it	-PRON-	PRP
10136	30931	14	should	should	MD
10136	30931	15	never	never	RB
10136	30931	16	be	be	VB
10136	30931	17	allowed	allow	VBN
10136	30931	18	to	to	TO
10136	30931	19	cool	cool	VB
10136	30931	20	in	in	IN
10136	30931	21	it_.--_Symptoms	it_.--_symptom	NNS
10136	30931	22	_	_	NNP
10136	30931	23	.	.	.
10136	30932	1	Headache	Headache	NNP
10136	30932	2	,	,	,
10136	30932	3	pain	pain	NN
10136	30932	4	in	in	IN
10136	30932	5	the	the	DT
10136	30932	6	stomach	stomach	NN
10136	30932	7	,	,	,
10136	30932	8	and	and	CC
10136	30932	9	purging	purging	NN
10136	30932	10	;	;	:
10136	30932	11	vomiting	vomiting	NN
10136	30932	12	of	of	IN
10136	30932	13	green	green	JJ
10136	30932	14	or	or	CC
10136	30932	15	blue	blue	JJ
10136	30932	16	matters	matter	NNS
10136	30932	17	,	,	,
10136	30932	18	convulsions	convulsion	NNS
10136	30932	19	,	,	,
10136	30932	20	and	and	CC
10136	30932	21	spasms.--_Treatment	spasms.--_Treatment	NNP
10136	30932	22	_	_	NNP
10136	30932	23	.	.	.
10136	30933	1	Give	give	VB
10136	30933	2	whites	white	NNS
10136	30933	3	of	of	IN
10136	30933	4	eggs	egg	NNS
10136	30933	5	,	,	,
10136	30933	6	sugar	sugar	NN
10136	30933	7	-	-	HYPH
10136	30933	8	and	and	CC
10136	30933	9	-	-	HYPH
10136	30933	10	water	water	NN
10136	30933	11	,	,	,
10136	30933	12	castor	castor	NN
10136	30933	13	-	-	HYPH
10136	30933	14	oil	oil	NN
10136	30933	15	,	,	,
10136	30933	16	and	and	CC
10136	30933	17	drinks	drink	NNS
10136	30933	18	,	,	,
10136	30933	19	such	such	JJ
10136	30933	20	as	as	IN
10136	30933	21	arrowroot	arrowroot	NN
10136	30933	22	and	and	CC
10136	30933	23	gruel	gruel	NN
10136	30933	24	.	.	.
10136	30934	1	2660	2660	CD
10136	30934	2	.	.	.
10136	30935	1	_	_	NNP
10136	30935	2	Emetic	Emetic	NNP
10136	30935	3	Tartar_.--Seen	Tartar_.--Seen	NNP
10136	30935	4	in	in	IN
10136	30935	5	the	the	DT
10136	30935	6	form	form	NN
10136	30935	7	of	of	IN
10136	30935	8	a	a	DT
10136	30935	9	white	white	JJ
10136	30935	10	powder	powder	NN
10136	30935	11	,	,	,
10136	30935	12	or	or	CC
10136	30935	13	crystals	crystal	NNS
10136	30935	14	,	,	,
10136	30935	15	with	with	IN
10136	30935	16	a	a	DT
10136	30935	17	slightly	slightly	RB
10136	30935	18	metallic	metallic	JJ
10136	30935	19	taste	taste	NN
10136	30935	20	.	.	.
10136	30936	1	It	-PRON-	PRP
10136	30936	2	has	have	VBZ
10136	30936	3	not	not	RB
10136	30936	4	often	often	RB
10136	30936	5	been	be	VBN
10136	30936	6	known	know	VBN
10136	30936	7	to	to	TO
10136	30936	8	destroy	destroy	VB
10136	30936	9	life.--_Symptoms	life.--_Symptoms	NNP
10136	30936	10	_	_	NNP
10136	30936	11	.	.	.
10136	30937	1	A	a	DT
10136	30937	2	strong	strong	JJ
10136	30937	3	metallic	metallic	JJ
10136	30937	4	taste	taste	NN
10136	30937	5	in	in	IN
10136	30937	6	the	the	DT
10136	30937	7	act	act	NN
10136	30937	8	of	of	IN
10136	30937	9	swallowing	swallow	VBG
10136	30937	10	,	,	,
10136	30937	11	followed	follow	VBN
10136	30937	12	by	by	IN
10136	30937	13	a	a	DT
10136	30937	14	burning	burn	VBG
10136	30937	15	pain	pain	NN
10136	30937	16	in	in	IN
10136	30937	17	the	the	DT
10136	30937	18	region	region	NN
10136	30937	19	of	of	IN
10136	30937	20	the	the	DT
10136	30937	21	stomach	stomach	NN
10136	30937	22	,	,	,
10136	30937	23	vomiting	vomiting	NN
10136	30937	24	,	,	,
10136	30937	25	and	and	CC
10136	30937	26	great	great	JJ
10136	30937	27	purging	purging	NN
10136	30937	28	.	.	.
10136	30938	1	The	the	DT
10136	30938	2	pulse	pulse	NN
10136	30938	3	is	be	VBZ
10136	30938	4	small	small	JJ
10136	30938	5	and	and	CC
10136	30938	6	rapid	rapid	JJ
10136	30938	7	,	,	,
10136	30938	8	the	the	DT
10136	30938	9	skin	skin	NN
10136	30938	10	cold	cold	JJ
10136	30938	11	and	and	CC
10136	30938	12	clammy	clammy	JJ
10136	30938	13	,	,	,
10136	30938	14	the	the	DT
10136	30938	15	breathing	breathing	NN
10136	30938	16	difficult	difficult	JJ
10136	30938	17	and	and	CC
10136	30938	18	painful	painful	JJ
10136	30938	19	,	,	,
10136	30938	20	and	and	CC
10136	30938	21	the	the	DT
10136	30938	22	limbs	limb	NNS
10136	30938	23	often	often	RB
10136	30938	24	much	much	RB
10136	30938	25	cramped	cramp	VBN
10136	30938	26	.	.	.
10136	30939	1	There	there	EX
10136	30939	2	is	be	VBZ
10136	30939	3	also	also	RB
10136	30939	4	great	great	JJ
10136	30939	5	prostration	prostration	NN
10136	30939	6	of	of	IN
10136	30939	7	strength.--_Treatment	strength.--_Treatment	NNP
10136	30939	8	_	_	NNP
10136	30939	9	.	.	.
10136	30940	1	Promote	promote	VB
10136	30940	2	the	the	DT
10136	30940	3	vomiting	vomiting	NN
10136	30940	4	by	by	IN
10136	30940	5	giving	give	VBG
10136	30940	6	plenty	plenty	NN
10136	30940	7	of	of	IN
10136	30940	8	warm	warm	JJ
10136	30940	9	water	water	NN
10136	30940	10	,	,	,
10136	30940	11	or	or	CC
10136	30940	12	warm	warm	JJ
10136	30940	13	arrowroot	arrowroot	NN
10136	30940	14	and	and	CC
10136	30940	15	water	water	NN
10136	30940	16	.	.	.
10136	30941	1	Strong	strong	JJ
10136	30941	2	tea	tea	NN
10136	30941	3	,	,	,
10136	30941	4	in	in	IN
10136	30941	5	large	large	JJ
10136	30941	6	quantities	quantity	NNS
10136	30941	7	,	,	,
10136	30941	8	should	should	MD
10136	30941	9	be	be	VB
10136	30941	10	drunk	drunk	JJ
10136	30941	11	;	;	:
10136	30941	12	or	or	CC
10136	30941	13	,	,	,
10136	30941	14	if	if	IN
10136	30941	15	it	-PRON-	PRP
10136	30941	16	can	can	MD
10136	30941	17	be	be	VB
10136	30941	18	obtained	obtain	VBN
10136	30941	19	,	,	,
10136	30941	20	a	a	DT
10136	30941	21	decoction	decoction	NN
10136	30941	22	of	of	IN
10136	30941	23	oak	oak	NN
10136	30941	24	bark	bark	NN
10136	30941	25	.	.	.
10136	30942	1	The	the	DT
10136	30942	2	after	after	IN
10136	30942	3	-	-	HYPH
10136	30942	4	treatment	treatment	NN
10136	30942	5	is	be	VBZ
10136	30942	6	the	the	DT
10136	30942	7	same	same	JJ
10136	30942	8	as	as	IN
10136	30942	9	that	that	DT
10136	30942	10	for	for	IN
10136	30942	11	acids	acid	NNS
10136	30942	12	and	and	CC
10136	30942	13	alkalis	alkalis	NNP
10136	30942	14	;	;	:
10136	30942	15	the	the	DT
10136	30942	16	principal	principal	JJ
10136	30942	17	object	object	NN
10136	30942	18	in	in	IN
10136	30942	19	all	all	PDT
10136	30942	20	these	these	DT
10136	30942	21	cases	case	NNS
10136	30942	22	being	be	VBG
10136	30942	23	to	to	TO
10136	30942	24	keep	keep	VB
10136	30942	25	down	down	RP
10136	30942	26	the	the	DT
10136	30942	27	inflammation	inflammation	NN
10136	30942	28	of	of	IN
10136	30942	29	the	the	DT
10136	30942	30	parts	part	NNS
10136	30942	31	touched	touch	VBN
10136	30942	32	by	by	IN
10136	30942	33	the	the	DT
10136	30942	34	poison	poison	NN
10136	30942	35	by	by	IN
10136	30942	36	means	mean	NNS
10136	30942	37	of	of	IN
10136	30942	38	leeches	leech	NNS
10136	30942	39	,	,	,
10136	30942	40	warm	warm	JJ
10136	30942	41	poppy	poppy	JJ
10136	30942	42	fomentations	fomentation	NNS
10136	30942	43	,	,	,
10136	30942	44	fever	fever	NN
10136	30942	45	-	-	HYPH
10136	30942	46	mixtures	mixture	NNS
10136	30942	47	,	,	,
10136	30942	48	and	and	CC
10136	30942	49	very	very	RB
10136	30942	50	low	low	JJ
10136	30942	51	diet	diet	NN
10136	30942	52	.	.	.
10136	30943	1	2661	2661	CD
10136	30943	2	.	.	.
10136	30944	1	_	_	NNP
10136	30944	2	Lead	Lead	NNP
10136	30944	3	_	_	NNP
10136	30944	4	,	,	,
10136	30944	5	and	and	CC
10136	30944	6	its	-PRON-	PRP$
10136	30944	7	preparations	preparation	NNS
10136	30944	8	,	,	,
10136	30944	9	_	_	NNP
10136	30944	10	Sugar	Sugar	NNP
10136	30944	11	of	of	IN
10136	30944	12	Lead	Lead	NNP
10136	30944	13	,	,	,
10136	30944	14	Goulard	Goulard	NNP
10136	30944	15	's	's	POS
10136	30944	16	Extract	Extract	NNP
10136	30944	17	,	,	,
10136	30944	18	White	White	NNP
10136	30944	19	Lead._--Lead	Lead._--Lead	NNP
10136	30944	20	is	be	VBZ
10136	30944	21	by	by	IN
10136	30944	22	no	no	DT
10136	30944	23	means	means	NN
10136	30944	24	an	an	DT
10136	30944	25	active	active	JJ
10136	30944	26	poison	poison	NN
10136	30944	27	,	,	,
10136	30944	28	although	although	IN
10136	30944	29	it	-PRON-	PRP
10136	30944	30	is	be	VBZ
10136	30944	31	popularly	popularly	RB
10136	30944	32	considered	consider	VBN
10136	30944	33	to	to	TO
10136	30944	34	be	be	VB
10136	30944	35	so	so	RB
10136	30944	36	.	.	.
10136	30945	1	It	-PRON-	PRP
10136	30945	2	mostly	mostly	RB
10136	30945	3	affects	affect	VBZ
10136	30945	4	people	people	NNS
10136	30945	5	by	by	IN
10136	30945	6	being	be	VBG
10136	30945	7	taken	take	VBN
10136	30945	8	into	into	IN
10136	30945	9	the	the	DT
10136	30945	10	system	system	NN
10136	30945	11	slowly	slowly	RB
10136	30945	12	,	,	,
10136	30945	13	as	as	IN
10136	30945	14	in	in	IN
10136	30945	15	the	the	DT
10136	30945	16	case	case	NN
10136	30945	17	of	of	IN
10136	30945	18	painters	painter	NNS
10136	30945	19	and	and	CC
10136	30945	20	glaziers	glazier	NNS
10136	30945	21	.	.	.
10136	30946	1	A	a	DT
10136	30946	2	newly	newly	RB
10136	30946	3	-	-	HYPH
10136	30946	4	painted	paint	VBN
10136	30946	5	house	house	NN
10136	30946	6	,	,	,
10136	30946	7	too	too	RB
10136	30946	8	,	,	,
10136	30946	9	often	often	RB
10136	30946	10	affects	affect	VBZ
10136	30946	11	those	those	DT
10136	30946	12	living	live	VBG
10136	30946	13	in	in	IN
10136	30946	14	it.--_Symptoms	it.--_symptoms	CD
10136	30946	15	produced	produce	VBN
10136	30946	16	when	when	WRB
10136	30946	17	taken	take	VBN
10136	30946	18	in	in	RP
10136	30946	19	a	a	DT
10136	30946	20	large	large	JJ
10136	30946	21	dose	dose	NN
10136	30946	22	_	_	NNP
10136	30946	23	.	.	.
10136	30947	1	There	there	EX
10136	30947	2	is	be	VBZ
10136	30947	3	at	at	IN
10136	30947	4	first	first	RB
10136	30947	5	a	a	DT
10136	30947	6	burning	burning	NN
10136	30947	7	,	,	,
10136	30947	8	pricking	prick	VBG
10136	30947	9	sensation	sensation	NN
10136	30947	10	in	in	IN
10136	30947	11	the	the	DT
10136	30947	12	throat	throat	NN
10136	30947	13	,	,	,
10136	30947	14	to	to	TO
10136	30947	15	which	which	WDT
10136	30947	16	thirst	thirst	NN
10136	30947	17	,	,	,
10136	30947	18	giddiness	giddiness	NN
10136	30947	19	,	,	,
10136	30947	20	and	and	CC
10136	30947	21	vomiting	vomiting	NN
10136	30947	22	follow	follow	NN
10136	30947	23	.	.	.
10136	30948	1	The	the	DT
10136	30948	2	belly	belly	NN
10136	30948	3	is	be	VBZ
10136	30948	4	tight	tight	JJ
10136	30948	5	,	,	,
10136	30948	6	swollen	swollen	JJ
10136	30948	7	,	,	,
10136	30948	8	and	and	CC
10136	30948	9	painful	painful	JJ
10136	30948	10	;	;	:
10136	30948	11	_	_	NNP
10136	30948	12	the	the	DT
10136	30948	13	pain	pain	NN
10136	30948	14	being	be	VBG
10136	30948	15	relieved	relieve	VBN
10136	30948	16	by	by	IN
10136	30948	17	pressure	pressure	NN
10136	30948	18	_	_	NNP
10136	30948	19	.	.	.
10136	30949	1	The	the	DT
10136	30949	2	bowels	bowel	NNS
10136	30949	3	are	be	VBP
10136	30949	4	mostly	mostly	RB
10136	30949	5	bound	bind	VBN
10136	30949	6	.	.	.
10136	30950	1	There	there	EX
10136	30950	2	is	be	VBZ
10136	30950	3	great	great	JJ
10136	30950	4	depression	depression	NN
10136	30950	5	of	of	IN
10136	30950	6	strength	strength	NN
10136	30950	7	,	,	,
10136	30950	8	and	and	CC
10136	30950	9	a	a	DT
10136	30950	10	cold	cold	JJ
10136	30950	11	skin.--Treatment	skin.--treatment	CD
10136	30950	12	.	.	.
10136	30951	1	Give	give	VB
10136	30951	2	an	an	DT
10136	30951	3	emetic	emetic	JJ
10136	30951	4	draught	draught	NN
10136	30951	5	(	(	-LRB-
10136	30951	6	No	no	UH
10136	30951	7	.	.	.
10136	30952	1	1	1	LS
10136	30952	2	,	,	,
10136	30952	3	see	see	VB
10136	30952	4	above	above	RB
10136	30952	5	)	)	-RRB-
10136	30952	6	at	at	IN
10136	30952	7	once	once	RB
10136	30952	8	,	,	,
10136	30952	9	and	and	CC
10136	30952	10	shortly	shortly	RB
10136	30952	11	afterwards	afterwards	RB
10136	30952	12	a	a	DT
10136	30952	13	solution	solution	NN
10136	30952	14	of	of	IN
10136	30952	15	Epsom	Epsom	NNP
10136	30952	16	salts	salt	NNS
10136	30952	17	in	in	IN
10136	30952	18	large	large	JJ
10136	30952	19	quantities	quantity	NNS
10136	30952	20	.	.	.
10136	30953	1	A	a	DT
10136	30953	2	little	little	JJ
10136	30953	3	brandy	brandy	NN
10136	30953	4	-	-	HYPH
10136	30953	5	and	and	CC
10136	30953	6	-	-	HYPH
10136	30953	7	water	water	NN
10136	30953	8	must	must	MD
10136	30953	9	be	be	VB
10136	30953	10	taken	take	VBN
10136	30953	11	if	if	IN
10136	30953	12	the	the	DT
10136	30953	13	depression	depression	NN
10136	30953	14	of	of	IN
10136	30953	15	strength	strength	NN
10136	30953	16	is	be	VBZ
10136	30953	17	very	very	RB
10136	30953	18	great	great	JJ
10136	30953	19	indeed	indeed	RB
10136	30953	20	.	.	.
10136	30954	1	Milk	milk	NN
10136	30954	2	,	,	,
10136	30954	3	whites	white	NNS
10136	30954	4	of	of	IN
10136	30954	5	eggs	egg	NNS
10136	30954	6	,	,	,
10136	30954	7	and	and	CC
10136	30954	8	arrowroot	arrowroot	NNP
10136	30954	9	are	be	VBP
10136	30954	10	also	also	RB
10136	30954	11	useful	useful	JJ
10136	30954	12	.	.	.
10136	30955	1	After	after	IN
10136	30955	2	two	two	CD
10136	30955	3	or	or	CC
10136	30955	4	three	three	CD
10136	30955	5	hours	hour	NNS
10136	30955	6	,	,	,
10136	30955	7	cleanse	cleanse	VB
10136	30955	8	the	the	DT
10136	30955	9	stomach	stomach	NN
10136	30955	10	and	and	CC
10136	30955	11	intestines	intestine	NNS
10136	30955	12	well	well	RB
10136	30955	13	out	out	RB
10136	30955	14	with	with	IN
10136	30955	15	two	two	CD
10136	30955	16	tablespoonfuls	tablespoonful	NNS
10136	30955	17	of	of	IN
10136	30955	18	castor	castor	NN
10136	30955	19	-	-	HYPH
10136	30955	20	oil	oil	NN
10136	30955	21	,	,	,
10136	30955	22	and	and	CC
10136	30955	23	treat	treat	VB
10136	30955	24	the	the	DT
10136	30955	25	symptoms	symptom	NNS
10136	30955	26	which	which	WDT
10136	30955	27	follow	follow	VBP
10136	30955	28	according	accord	VBG
10136	30955	29	to	to	IN
10136	30955	30	the	the	DT
10136	30955	31	rules	rule	NNS
10136	30955	32	laid	lay	VBN
10136	30955	33	down	down	RP
10136	30955	34	in	in	IN
10136	30955	35	other	other	JJ
10136	30955	36	parts	part	NNS
10136	30955	37	of	of	IN
10136	30955	38	these	these	DT
10136	30955	39	articles.--_Symptoms	articles.--_symptom	NNS
10136	30955	40	when	when	WRB
10136	30955	41	it	-PRON-	PRP
10136	30955	42	is	be	VBZ
10136	30955	43	taken	take	VBN
10136	30955	44	into	into	IN
10136	30955	45	the	the	DT
10136	30955	46	body	body	NN
10136	30955	47	slowly	slowly	RB
10136	30955	48	_	_	NNP
10136	30955	49	.	.	.
10136	30956	1	Headache	Headache	NNP
10136	30956	2	,	,	,
10136	30956	3	pain	pain	NN
10136	30956	4	about	about	IN
10136	30956	5	the	the	DT
10136	30956	6	navel	navel	NN
10136	30956	7	,	,	,
10136	30956	8	loss	loss	NN
10136	30956	9	of	of	IN
10136	30956	10	appetite	appetite	NN
10136	30956	11	and	and	CC
10136	30956	12	flesh	flesh	NN
10136	30956	13	,	,	,
10136	30956	14	offensive	offensive	JJ
10136	30956	15	breath	breath	NN
10136	30956	16	,	,	,
10136	30956	17	a	a	DT
10136	30956	18	blueness	blueness	NN
10136	30956	19	of	of	IN
10136	30956	20	the	the	DT
10136	30956	21	edges	edge	NNS
10136	30956	22	of	of	IN
10136	30956	23	the	the	DT
10136	30956	24	gums	gum	NNS
10136	30956	25	;	;	:
10136	30956	26	the	the	DT
10136	30956	27	belly	belly	NN
10136	30956	28	is	be	VBZ
10136	30956	29	tight	tight	JJ
10136	30956	30	,	,	,
10136	30956	31	hard	hard	JJ
10136	30956	32	,	,	,
10136	30956	33	and	and	CC
10136	30956	34	knotty	knotty	NNP
10136	30956	35	,	,	,
10136	30956	36	and	and	CC
10136	30956	37	the	the	DT
10136	30956	38	pulse	pulse	NN
10136	30956	39	slow	slow	JJ
10136	30956	40	and	and	CC
10136	30956	41	languid	languid	JJ
10136	30956	42	.	.	.
10136	30957	1	There	there	EX
10136	30957	2	is	be	VBZ
10136	30957	3	also	also	RB
10136	30957	4	sometimes	sometimes	RB
10136	30957	5	a	a	DT
10136	30957	6	difficulty	difficulty	NN
10136	30957	7	in	in	IN
10136	30957	8	swallowing.--_Treatment	swallowing.--_Treatment	NNP
10136	30957	9	_	_	NNP
10136	30957	10	.	.	.
10136	30958	1	Give	give	VB
10136	30958	2	five	five	CD
10136	30958	3	grains	grain	NNS
10136	30958	4	of	of	IN
10136	30958	5	calomel	calomel	NN
10136	30958	6	and	and	CC
10136	30958	7	half	half	PDT
10136	30958	8	a	a	DT
10136	30958	9	grain	grain	NN
10136	30958	10	of	of	IN
10136	30958	11	opium	opium	NN
10136	30958	12	directly	directly	RB
10136	30958	13	,	,	,
10136	30958	14	in	in	IN
10136	30958	15	the	the	DT
10136	30958	16	form	form	NN
10136	30958	17	of	of	IN
10136	30958	18	a	a	DT
10136	30958	19	pill	pill	NN
10136	30958	20	,	,	,
10136	30958	21	and	and	CC
10136	30958	22	half	half	PDT
10136	30958	23	an	an	DT
10136	30958	24	ounce	ounce	NN
10136	30958	25	of	of	IN
10136	30958	26	Epsom	Epsom	NNP
10136	30958	27	salts	salt	NNS
10136	30958	28	in	in	IN
10136	30958	29	two	two	CD
10136	30958	30	hours	hour	NNS
10136	30958	31	,	,	,
10136	30958	32	and	and	CC
10136	30958	33	repeat	repeat	VB
10136	30958	34	this	this	DT
10136	30958	35	treatment	treatment	NN
10136	30958	36	until	until	IN
10136	30958	37	the	the	DT
10136	30958	38	bowels	bowel	NNS
10136	30958	39	are	be	VBP
10136	30958	40	well	well	RB
10136	30958	41	opened	open	VBN
10136	30958	42	.	.	.
10136	30959	1	Put	put	VB
10136	30959	2	the	the	DT
10136	30959	3	patient	patient	NN
10136	30959	4	into	into	IN
10136	30959	5	a	a	DT
10136	30959	6	warm	warm	JJ
10136	30959	7	bath	bath	NN
10136	30959	8	,	,	,
10136	30959	9	and	and	CC
10136	30959	10	throw	throw	VB
10136	30959	11	up	up	RP
10136	30959	12	a	a	DT
10136	30959	13	clyster	clyster	NN
10136	30959	14	of	of	IN
10136	30959	15	warmish	warmish	JJ
10136	30959	16	water	water	NN
10136	30959	17	when	when	WRB
10136	30959	18	he	-PRON-	PRP
10136	30959	19	is	be	VBZ
10136	30959	20	in	in	IN
10136	30959	21	it	-PRON-	PRP
10136	30959	22	.	.	.
10136	30960	1	Fomentations	fomentation	NNS
10136	30960	2	of	of	IN
10136	30960	3	warm	warm	JJ
10136	30960	4	oil	oil	NN
10136	30960	5	of	of	IN
10136	30960	6	turpentine	turpentine	NN
10136	30960	7	,	,	,
10136	30960	8	if	if	IN
10136	30960	9	they	-PRON-	PRP
10136	30960	10	can	can	MD
10136	30960	11	be	be	VB
10136	30960	12	obtained	obtain	VBN
10136	30960	13	,	,	,
10136	30960	14	should	should	MD
10136	30960	15	be	be	VB
10136	30960	16	put	put	VBN
10136	30960	17	over	over	IN
10136	30960	18	the	the	DT
10136	30960	19	whole	whole	NN
10136	30960	20	of	of	IN
10136	30960	21	the	the	DT
10136	30960	22	belly	belly	NN
10136	30960	23	.	.	.
10136	30961	1	The	the	DT
10136	30961	2	great	great	JJ
10136	30961	3	object	object	NN
10136	30961	4	is	be	VBZ
10136	30961	5	to	to	TO
10136	30961	6	open	open	VB
10136	30961	7	the	the	DT
10136	30961	8	bowels	bowel	NNS
10136	30961	9	as	as	RB
10136	30961	10	freely	freely	RB
10136	30961	11	and	and	CC
10136	30961	12	as	as	RB
10136	30961	13	quickly	quickly	RB
10136	30961	14	as	as	IN
10136	30961	15	possible	possible	JJ
10136	30961	16	.	.	.
10136	30962	1	When	when	WRB
10136	30962	2	this	this	DT
10136	30962	3	has	have	VBZ
10136	30962	4	been	be	VBN
10136	30962	5	done	do	VBN
10136	30962	6	,	,	,
10136	30962	7	a	a	DT
10136	30962	8	grain	grain	NN
10136	30962	9	of	of	IN
10136	30962	10	pure	pure	JJ
10136	30962	11	opium	opium	NN
10136	30962	12	may	may	MD
10136	30962	13	be	be	VB
10136	30962	14	given	give	VBN
10136	30962	15	.	.	.
10136	30963	1	Arrowroot	Arrowroot	NNP
10136	30963	2	or	or	CC
10136	30963	3	gruel	gruel	NN
10136	30963	4	should	should	MD
10136	30963	5	be	be	VB
10136	30963	6	taken	take	VBN
10136	30963	7	in	in	IN
10136	30963	8	good	good	JJ
10136	30963	9	large	large	JJ
10136	30963	10	quantities	quantity	NNS
10136	30963	11	.	.	.
10136	30964	1	The	the	DT
10136	30964	2	after	after	IN
10136	30964	3	-	-	HYPH
10136	30964	4	treatment	treatment	NN
10136	30964	5	must	must	MD
10136	30964	6	depend	depend	VB
10136	30964	7	altogether	altogether	RB
10136	30964	8	upon	upon	IN
10136	30964	9	the	the	DT
10136	30964	10	symptoms	symptom	NNS
10136	30964	11	of	of	IN
10136	30964	12	each	each	DT
10136	30964	13	particular	particular	JJ
10136	30964	14	case	case	NN
10136	30964	15	.	.	.
10136	30965	1	2662	2662	CD
10136	30965	2	.	.	.
10136	30966	1	_	_	NNP
10136	30966	2	Opium	Opium	NNP
10136	30966	3	_	_	NNP
10136	30966	4	,	,	,
10136	30966	5	and	and	CC
10136	30966	6	its	-PRON-	PRP$
10136	30966	7	preparations	preparation	NNS
10136	30966	8	,	,	,
10136	30966	9	_	_	NNP
10136	30966	10	Laudanum	Laudanum	NNP
10136	30966	11	,	,	,
10136	30966	12	&	&	CC
10136	30966	13	c_.--Solid	c_.--solid	JJ
10136	30966	14	opium	opium	NN
10136	30966	15	is	be	VBZ
10136	30966	16	mostly	mostly	RB
10136	30966	17	seen	see	VBN
10136	30966	18	in	in	IN
10136	30966	19	the	the	DT
10136	30966	20	form	form	NN
10136	30966	21	of	of	IN
10136	30966	22	rich	rich	JJ
10136	30966	23	brown	brown	JJ
10136	30966	24	flattish	flattish	JJ
10136	30966	25	cakes	cake	NNS
10136	30966	26	,	,	,
10136	30966	27	with	with	IN
10136	30966	28	little	little	JJ
10136	30966	29	pieces	piece	NNS
10136	30966	30	of	of	IN
10136	30966	31	leaves	leave	NNS
10136	30966	32	sticking	stick	VBG
10136	30966	33	on	on	IN
10136	30966	34	them	-PRON-	PRP
10136	30966	35	here	here	RB
10136	30966	36	and	and	CC
10136	30966	37	there	there	RB
10136	30966	38	,	,	,
10136	30966	39	and	and	CC
10136	30966	40	a	a	DT
10136	30966	41	bitter	bitter	JJ
10136	30966	42	and	and	CC
10136	30966	43	slightly	slightly	RB
10136	30966	44	warm	warm	JJ
10136	30966	45	taste	taste	NN
10136	30966	46	.	.	.
10136	30967	1	The	the	DT
10136	30967	2	most	most	RBS
10136	30967	3	common	common	JJ
10136	30967	4	form	form	NN
10136	30967	5	in	in	IN
10136	30967	6	which	which	WDT
10136	30967	7	it	-PRON-	PRP
10136	30967	8	is	be	VBZ
10136	30967	9	taken	take	VBN
10136	30967	10	as	as	IN
10136	30967	11	a	a	DT
10136	30967	12	poison	poison	NN
10136	30967	13	,	,	,
10136	30967	14	is	be	VBZ
10136	30967	15	that	that	DT
10136	30967	16	of	of	IN
10136	30967	17	laudanum.--_Symptoms	laudanum.--_Symptoms	NNP
10136	30967	18	_	_	NNP
10136	30967	19	.	.	.
10136	30968	1	These	these	DT
10136	30968	2	consist	consist	VBP
10136	30968	3	at	at	IN
10136	30968	4	first	first	RB
10136	30968	5	in	in	IN
10136	30968	6	giddiness	giddiness	NN
10136	30968	7	and	and	CC
10136	30968	8	stupor	stupor	NN
10136	30968	9	,	,	,
10136	30968	10	followed	follow	VBN
10136	30968	11	by	by	IN
10136	30968	12	insensibility	insensibility	NN
10136	30968	13	,	,	,
10136	30968	14	the	the	DT
10136	30968	15	patient	patient	NN
10136	30968	16	,	,	,
10136	30968	17	however	however	RB
10136	30968	18	,	,	,
10136	30968	19	being	be	VBG
10136	30968	20	roused	rouse	VBN
10136	30968	21	to	to	TO
10136	30968	22	consciousness	consciousness	VB
10136	30968	23	by	by	IN
10136	30968	24	a	a	DT
10136	30968	25	great	great	JJ
10136	30968	26	noise	noise	NN
10136	30968	27	,	,	,
10136	30968	28	so	so	IN
10136	30968	29	as	as	IN
10136	30968	30	to	to	TO
10136	30968	31	be	be	VB
10136	30968	32	able	able	JJ
10136	30968	33	to	to	TO
10136	30968	34	answer	answer	VB
10136	30968	35	a	a	DT
10136	30968	36	question	question	NN
10136	30968	37	,	,	,
10136	30968	38	but	but	CC
10136	30968	39	becoming	become	VBG
10136	30968	40	insensible	insensible	JJ
10136	30968	41	again	again	RB
10136	30968	42	almost	almost	RB
10136	30968	43	immediately	immediately	RB
10136	30968	44	.	.	.
10136	30969	1	The	the	DT
10136	30969	2	pulse	pulse	NN
10136	30969	3	is	be	VBZ
10136	30969	4	now	now	RB
10136	30969	5	quick	quick	JJ
10136	30969	6	and	and	CC
10136	30969	7	small	small	JJ
10136	30969	8	,	,	,
10136	30969	9	the	the	DT
10136	30969	10	breathing	breathing	NN
10136	30969	11	hurried	hurry	VBD
10136	30969	12	,	,	,
10136	30969	13	and	and	CC
10136	30969	14	the	the	DT
10136	30969	15	skin	skin	NN
10136	30969	16	warm	warm	JJ
10136	30969	17	and	and	CC
10136	30969	18	covered	cover	VBN
10136	30969	19	with	with	IN
10136	30969	20	perspiration	perspiration	NN
10136	30969	21	.	.	.
10136	30970	1	After	after	IN
10136	30970	2	a	a	DT
10136	30970	3	little	little	JJ
10136	30970	4	time	time	NN
10136	30970	5	,	,	,
10136	30970	6	these	these	DT
10136	30970	7	symptoms	symptom	NNS
10136	30970	8	change	change	VBP
10136	30970	9	;	;	:
10136	30970	10	the	the	DT
10136	30970	11	person	person	NN
10136	30970	12	becomes	become	VBZ
10136	30970	13	_	_	NNP
10136	30970	14	perfectly	perfectly	RB
10136	30970	15	insensible	insensible	JJ
10136	30970	16	_	_	NNP
10136	30970	17	,	,	,
10136	30970	18	the	the	DT
10136	30970	19	breathing	breathing	NN
10136	30970	20	slow	slow	NN
10136	30970	21	and	and	CC
10136	30970	22	_	_	NNP
10136	30970	23	snoring	snore	VBG
10136	30970	24	_	_	NNP
10136	30970	25	,	,	,
10136	30970	26	as	as	IN
10136	30970	27	in	in	IN
10136	30970	28	apoplexy	apoplexy	NNP
10136	30970	29	,	,	,
10136	30970	30	the	the	DT
10136	30970	31	skin	skin	NN
10136	30970	32	cold	cold	NN
10136	30970	33	,	,	,
10136	30970	34	and	and	CC
10136	30970	35	the	the	DT
10136	30970	36	pulse	pulse	NN
10136	30970	37	slow	slow	JJ
10136	30970	38	and	and	CC
10136	30970	39	full	full	JJ
10136	30970	40	.	.	.
10136	30971	1	The	the	DT
10136	30971	2	pupil	pupil	NN
10136	30971	3	of	of	IN
10136	30971	4	the	the	DT
10136	30971	5	eye	eye	NN
10136	30971	6	is	be	VBZ
10136	30971	7	mostly	mostly	RB
10136	30971	8	smaller	small	JJR
10136	30971	9	than	than	IN
10136	30971	10	natural	natural	JJ
10136	30971	11	.	.	.
10136	30972	1	On	on	IN
10136	30972	2	applying	apply	VBG
10136	30972	3	his	-PRON-	PRP$
10136	30972	4	nose	nose	NN
10136	30972	5	to	to	IN
10136	30972	6	the	the	DT
10136	30972	7	patient	patient	NN
10136	30972	8	's	's	POS
10136	30972	9	mouth	mouth	NN
10136	30972	10	,	,	,
10136	30972	11	a	a	DT
10136	30972	12	person	person	NN
10136	30972	13	may	may	MD
10136	30972	14	smell	smell	VB
10136	30972	15	the	the	DT
10136	30972	16	poison	poison	NN
10136	30972	17	very	very	RB
10136	30972	18	distinctly.--_Treatment	distinctly.--_Treatment	NNP
10136	30972	19	_	_	NNP
10136	30972	20	.	.	.
10136	30973	1	Give	give	VB
10136	30973	2	an	an	DT
10136	30973	3	emetic	emetic	JJ
10136	30973	4	draught	draught	NN
10136	30973	5	(	(	-LRB-
10136	30973	6	No	no	UH
10136	30973	7	.	.	.
10136	30974	1	1	1	LS
10136	30974	2	,	,	,
10136	30974	3	see	see	VB
10136	30974	4	above	above	RB
10136	30974	5	)	)	-RRB-
10136	30974	6	directly	directly	RB
10136	30974	7	,	,	,
10136	30974	8	with	with	IN
10136	30974	9	large	large	JJ
10136	30974	10	quantities	quantity	NNS
10136	30974	11	of	of	IN
10136	30974	12	warm	warm	JJ
10136	30974	13	mustard	mustard	NN
10136	30974	14	-	-	HYPH
10136	30974	15	and	and	CC
10136	30974	16	-	-	HYPH
10136	30974	17	water	water	NN
10136	30974	18	,	,	,
10136	30974	19	warm	warm	JJ
10136	30974	20	salt	salt	NN
10136	30974	21	-	-	HYPH
10136	30974	22	and	and	CC
10136	30974	23	-	-	HYPH
10136	30974	24	water	water	NN
10136	30974	25	,	,	,
10136	30974	26	or	or	CC
10136	30974	27	simple	simple	JJ
10136	30974	28	warm	warm	JJ
10136	30974	29	water	water	NN
10136	30974	30	.	.	.
10136	30975	1	Tickle	tickle	VB
10136	30975	2	the	the	DT
10136	30975	3	top	top	NN
10136	30975	4	of	of	IN
10136	30975	5	the	the	DT
10136	30975	6	throat	throat	NN
10136	30975	7	with	with	IN
10136	30975	8	a	a	DT
10136	30975	9	feather	feather	NN
10136	30975	10	,	,	,
10136	30975	11	or	or	CC
10136	30975	12	put	put	VB
10136	30975	13	two	two	CD
10136	30975	14	fingers	finger	NNS
10136	30975	15	down	down	IN
10136	30975	16	it	-PRON-	PRP
10136	30975	17	to	to	TO
10136	30975	18	bring	bring	VB
10136	30975	19	on	on	RP
10136	30975	20	vomiting	vomiting	NN
10136	30975	21	,	,	,
10136	30975	22	which	which	WDT
10136	30975	23	rarely	rarely	RB
10136	30975	24	takes	take	VBZ
10136	30975	25	place	place	NN
10136	30975	26	of	of	IN
10136	30975	27	itself	-PRON-	PRP
10136	30975	28	.	.	.
10136	30976	1	Dash	dash	JJ
10136	30976	2	cold	cold	JJ
10136	30976	3	water	water	NN
10136	30976	4	on	on	IN
10136	30976	5	the	the	DT
10136	30976	6	head	head	NN
10136	30976	7	,	,	,
10136	30976	8	chest	chest	NN
10136	30976	9	,	,	,
10136	30976	10	and	and	CC
10136	30976	11	spine	spine	NN
10136	30976	12	,	,	,
10136	30976	13	and	and	CC
10136	30976	14	flap	flap	VB
10136	30976	15	these	these	DT
10136	30976	16	parts	part	NNS
10136	30976	17	well	well	RB
10136	30976	18	with	with	IN
10136	30976	19	the	the	DT
10136	30976	20	ends	end	NNS
10136	30976	21	of	of	IN
10136	30976	22	wet	wet	JJ
10136	30976	23	towels	towel	NNS
10136	30976	24	.	.	.
10136	30977	1	Give	give	VB
10136	30977	2	strong	strong	JJ
10136	30977	3	coffee	coffee	NN
10136	30977	4	or	or	CC
10136	30977	5	tea	tea	NN
10136	30977	6	.	.	.
10136	30978	1	Walk	walk	VB
10136	30978	2	the	the	DT
10136	30978	3	patient	patient	NN
10136	30978	4	up	up	RP
10136	30978	5	and	and	CC
10136	30978	6	down	down	RB
10136	30978	7	in	in	IN
10136	30978	8	the	the	DT
10136	30978	9	open	open	JJ
10136	30978	10	air	air	NN
10136	30978	11	for	for	IN
10136	30978	12	two	two	CD
10136	30978	13	or	or	CC
10136	30978	14	three	three	CD
10136	30978	15	hours	hour	NNS
10136	30978	16	;	;	:
10136	30978	17	the	the	DT
10136	30978	18	great	great	JJ
10136	30978	19	thing	thing	NN
10136	30978	20	being	be	VBG
10136	30978	21	to	to	TO
10136	30978	22	keep	keep	VB
10136	30978	23	him	-PRON-	PRP
10136	30978	24	from	from	IN
10136	30978	25	sleeping	sleep	VBG
10136	30978	26	.	.	.
10136	30979	1	Electricity	electricity	NN
10136	30979	2	is	be	VBZ
10136	30979	3	of	of	IN
10136	30979	4	much	much	JJ
10136	30979	5	service	service	NN
10136	30979	6	.	.	.
10136	30980	1	When	when	WRB
10136	30980	2	the	the	DT
10136	30980	3	patient	patient	NN
10136	30980	4	is	be	VBZ
10136	30980	5	recovering	recover	VBG
10136	30980	6	,	,	,
10136	30980	7	mustard	mustard	NN
10136	30980	8	poultices	poultice	NNS
10136	30980	9	should	should	MD
10136	30980	10	be	be	VB
10136	30980	11	applied	apply	VBN
10136	30980	12	to	to	IN
10136	30980	13	the	the	DT
10136	30980	14	soles	sol	NNS
10136	30980	15	of	of	IN
10136	30980	16	the	the	DT
10136	30980	17	feet	foot	NNS
10136	30980	18	and	and	CC
10136	30980	19	the	the	DT
10136	30980	20	insides	inside	NNS
10136	30980	21	of	of	IN
10136	30980	22	the	the	DT
10136	30980	23	thighs	thigh	NNS
10136	30980	24	and	and	CC
10136	30980	25	legs	leg	NNS
10136	30980	26	.	.	.
10136	30981	1	The	the	DT
10136	30981	2	head	head	NN
10136	30981	3	should	should	MD
10136	30981	4	be	be	VB
10136	30981	5	kept	keep	VBN
10136	30981	6	cool	cool	JJ
10136	30981	7	and	and	CC
10136	30981	8	raised	raise	VBN
10136	30981	9	.	.	.
10136	30982	1	2663	2663	CD
10136	30982	2	.	.	.
10136	30983	1	The	the	DT
10136	30983	2	following	follow	VBG
10136	30983	3	preparations	preparation	NNS
10136	30983	4	,	,	,
10136	30983	5	which	which	WDT
10136	30983	6	are	be	VBP
10136	30983	7	constantly	constantly	RB
10136	30983	8	given	give	VBN
10136	30983	9	to	to	IN
10136	30983	10	children	child	NNS
10136	30983	11	by	by	IN
10136	30983	12	their	-PRON-	PRP$
10136	30983	13	nurses	nurse	NNS
10136	30983	14	and	and	CC
10136	30983	15	mothers	mother	NNS
10136	30983	16	,	,	,
10136	30983	17	for	for	IN
10136	30983	18	the	the	DT
10136	30983	19	purpose	purpose	NN
10136	30983	20	of	of	IN
10136	30983	21	making	make	VBG
10136	30983	22	them	-PRON-	PRP
10136	30983	23	sleep	sleep	NN
10136	30983	24	,	,	,
10136	30983	25	often	often	RB
10136	30983	26	prove	prove	VBP
10136	30983	27	fatal:--_Syrup	fatal:--_syrup	NN
10136	30983	28	of	of	IN
10136	30983	29	Poppies	Poppies	NNPS
10136	30983	30	_	_	NNP
10136	30983	31	,	,	,
10136	30983	32	and	and	CC
10136	30983	33	_	_	NNP
10136	30983	34	Godfrey	Godfrey	NNP
10136	30983	35	's	's	POS
10136	30983	36	Cordial	Cordial	NNP
10136	30983	37	_	_	NNP
10136	30983	38	.	.	.
10136	30984	1	The	the	DT
10136	30984	2	author	author	NN
10136	30984	3	would	would	MD
10136	30984	4	most	most	RBS
10136	30984	5	earnestly	earnestly	RB
10136	30984	6	urge	urge	VB
10136	30984	7	all	all	DT
10136	30984	8	people	people	NNS
10136	30984	9	caring	care	VBG
10136	30984	10	for	for	IN
10136	30984	11	their	-PRON-	PRP$
10136	30984	12	children	child	NNS
10136	30984	13	's	's	POS
10136	30984	14	lives	life	NNS
10136	30984	15	,	,	,
10136	30984	16	never	never	RB
10136	30984	17	to	to	TO
10136	30984	18	allow	allow	VB
10136	30984	19	any	any	DT
10136	30984	20	of	of	IN
10136	30984	21	these	these	DT
10136	30984	22	preparations	preparation	NNS
10136	30984	23	to	to	TO
10136	30984	24	be	be	VB
10136	30984	25	given	give	VBN
10136	30984	26	,	,	,
10136	30984	27	unless	unless	IN
10136	30984	28	ordered	order	VBN
10136	30984	29	by	by	IN
10136	30984	30	a	a	DT
10136	30984	31	surgeon	surgeon	NN
10136	30984	32	.	.	.
10136	30985	1	2664	2664	CD
10136	30985	2	.	.	.
10136	30986	1	The	the	DT
10136	30986	2	treatment	treatment	NN
10136	30986	3	in	in	IN
10136	30986	4	the	the	DT
10136	30986	5	case	case	NN
10136	30986	6	of	of	IN
10136	30986	7	poisoning	poisoning	NN
10136	30986	8	by	by	IN
10136	30986	9	_	_	NNP
10136	30986	10	Henbane	Henbane	NNP
10136	30986	11	_	_	NNP
10136	30986	12	,	,	,
10136	30986	13	_	_	NNP
10136	30986	14	Hemlock	Hemlock	NNP
10136	30986	15	_	_	NNP
10136	30986	16	,	,	,
10136	30986	17	_	_	NNP
10136	30986	18	Nightshade	Nightshade	NNP
10136	30986	19	_	_	NNP
10136	30986	20	,	,	,
10136	30986	21	and	and	CC
10136	30986	22	_	_	NNP
10136	30986	23	Foxglove	Foxglove	NNP
10136	30986	24	_	_	NNP
10136	30986	25	,	,	,
10136	30986	26	is	be	VBZ
10136	30986	27	much	much	RB
10136	30986	28	the	the	DT
10136	30986	29	same	same	JJ
10136	30986	30	as	as	IN
10136	30986	31	that	that	DT
10136	30986	32	for	for	IN
10136	30986	33	opium	opium	NN
10136	30986	34	.	.	.
10136	30987	1	Vomiting	vomiting	NN
10136	30987	2	should	should	MD
10136	30987	3	be	be	VB
10136	30987	4	brought	bring	VBN
10136	30987	5	on	on	RP
10136	30987	6	in	in	IN
10136	30987	7	all	all	DT
10136	30987	8	of	of	IN
10136	30987	9	them	-PRON-	PRP
10136	30987	10	.	.	.
10136	30988	1	2665	2665	CD
10136	30988	2	.	.	.
10136	30989	1	_	_	NNP
10136	30989	2	Poisonous	Poisonous	NNP
10136	30989	3	Food_.--It	Food_.--It	NNS
10136	30989	4	sometimes	sometimes	RB
10136	30989	5	happens	happen	VBZ
10136	30989	6	that	that	IN
10136	30989	7	things	thing	NNS
10136	30989	8	which	which	WDT
10136	30989	9	are	be	VBP
10136	30989	10	in	in	IN
10136	30989	11	daily	daily	JJ
10136	30989	12	use	use	NN
10136	30989	13	,	,	,
10136	30989	14	and	and	CC
10136	30989	15	mostly	mostly	RB
10136	30989	16	perfectly	perfectly	RB
10136	30989	17	harmless	harmless	JJ
10136	30989	18	,	,	,
10136	30989	19	give	give	VB
10136	30989	20	rise	rise	NN
10136	30989	21	,	,	,
10136	30989	22	under	under	IN
10136	30989	23	certain	certain	JJ
10136	30989	24	unknown	unknown	JJ
10136	30989	25	circumstances	circumstance	NNS
10136	30989	26	,	,	,
10136	30989	27	and	and	CC
10136	30989	28	in	in	IN
10136	30989	29	certain	certain	JJ
10136	30989	30	individuals	individual	NNS
10136	30989	31	,	,	,
10136	30989	32	to	to	IN
10136	30989	33	the	the	DT
10136	30989	34	symptoms	symptom	NNS
10136	30989	35	of	of	IN
10136	30989	36	poisoning	poisoning	NN
10136	30989	37	.	.	.
10136	30990	1	The	the	DT
10136	30990	2	most	most	RBS
10136	30990	3	common	common	JJ
10136	30990	4	articles	article	NNS
10136	30990	5	of	of	IN
10136	30990	6	food	food	NN
10136	30990	7	of	of	IN
10136	30990	8	this	this	DT
10136	30990	9	description	description	NN
10136	30990	10	are	be	VBP
10136	30990	11	_	_	NNP
10136	30990	12	Mussels	Mussels	NNPS
10136	30990	13	_	_	NNP
10136	30990	14	,	,	,
10136	30990	15	_	_	NNP
10136	30990	16	Salmon	Salmon	NNP
10136	30990	17	_	_	NNP
10136	30990	18	,	,	,
10136	30990	19	and	and	CC
10136	30990	20	certain	certain	JJ
10136	30990	21	kinds	kind	NNS
10136	30990	22	of	of	IN
10136	30990	23	_	_	NNP
10136	30990	24	Cheese	Cheese	NNP
10136	30990	25	_	_	NNP
10136	30990	26	and	and	CC
10136	30990	27	_	_	NNP
10136	30990	28	Bacon	Bacon	NNP
10136	30990	29	_	_	NNP
10136	30990	30	.	.	.
10136	30991	1	The	the	DT
10136	30991	2	general	general	JJ
10136	30991	3	symptoms	symptom	NNS
10136	30991	4	are	be	VBP
10136	30991	5	thirst	thirst	JJ
10136	30991	6	,	,	,
10136	30991	7	weight	weight	NN
10136	30991	8	about	about	IN
10136	30991	9	the	the	DT
10136	30991	10	stomach	stomach	NN
10136	30991	11	,	,	,
10136	30991	12	difficulty	difficulty	NN
10136	30991	13	of	of	IN
10136	30991	14	breathing	breathing	NN
10136	30991	15	,	,	,
10136	30991	16	vomiting	vomiting	NN
10136	30991	17	,	,	,
10136	30991	18	purging	purging	NN
10136	30991	19	,	,	,
10136	30991	20	spasms	spasm	NNS
10136	30991	21	,	,	,
10136	30991	22	prostration	prostration	NN
10136	30991	23	of	of	IN
10136	30991	24	strength	strength	NN
10136	30991	25	,	,	,
10136	30991	26	and	and	CC
10136	30991	27	,	,	,
10136	30991	28	in	in	IN
10136	30991	29	the	the	DT
10136	30991	30	case	case	NN
10136	30991	31	of	of	IN
10136	30991	32	mussels	mussel	NNS
10136	30991	33	more	more	RBR
10136	30991	34	particularly	particularly	RB
10136	30991	35	,	,	,
10136	30991	36	an	an	DT
10136	30991	37	eruption	eruption	NN
10136	30991	38	on	on	IN
10136	30991	39	the	the	DT
10136	30991	40	body	body	NN
10136	30991	41	,	,	,
10136	30991	42	like	like	IN
10136	30991	43	that	that	DT
10136	30991	44	of	of	IN
10136	30991	45	nettle	nettle	NN
10136	30991	46	-	-	:
10136	30991	47	rash.--_Treatment	rash.--_Treatment	NNP
10136	30991	48	_	_	XX
10136	30991	49	.	.	.
10136	30992	1	Empty	empty	JJ
10136	30992	2	the	the	DT
10136	30992	3	stomach	stomach	NN
10136	30992	4	well	well	RB
10136	30992	5	with	with	IN
10136	30992	6	No	no	UH
10136	30992	7	.	.	.
10136	30993	1	1	1	CD
10136	30993	2	draught	draught	JJ
10136	30993	3	and	and	CC
10136	30993	4	warm	warm	JJ
10136	30993	5	water	water	NN
10136	30993	6	,	,	,
10136	30993	7	and	and	CC
10136	30993	8	give	give	VB
10136	30993	9	two	two	CD
10136	30993	10	tablespoonfuls	tablespoonful	NNS
10136	30993	11	of	of	IN
10136	30993	12	castor	castor	NN
10136	30993	13	-	-	HYPH
10136	30993	14	oil	oil	NN
10136	30993	15	immediately	immediately	RB
10136	30993	16	after	after	IN
10136	30993	17	.	.	.
10136	30994	1	Let	let	VB
10136	30994	2	the	the	DT
10136	30994	3	patient	patient	NN
10136	30994	4	take	take	VB
10136	30994	5	plenty	plenty	NN
10136	30994	6	of	of	IN
10136	30994	7	arrowroot	arrowroot	NN
10136	30994	8	,	,	,
10136	30994	9	gruel	gruel	NN
10136	30994	10	,	,	,
10136	30994	11	and	and	CC
10136	30994	12	the	the	DT
10136	30994	13	like	like	JJ
10136	30994	14	drinks	drink	NNS
10136	30994	15	,	,	,
10136	30994	16	and	and	CC
10136	30994	17	if	if	IN
10136	30994	18	there	there	EX
10136	30994	19	is	be	VBZ
10136	30994	20	much	much	JJ
10136	30994	21	depression	depression	NN
10136	30994	22	of	of	IN
10136	30994	23	strength	strength	NN
10136	30994	24	,	,	,
10136	30994	25	give	give	VB
10136	30994	26	a	a	DT
10136	30994	27	little	little	JJ
10136	30994	28	warm	warm	JJ
10136	30994	29	brandy	brandy	NN
10136	30994	30	-	-	HYPH
10136	30994	31	and	and	CC
10136	30994	32	-	-	HYPH
10136	30994	33	water	water	NN
10136	30994	34	.	.	.
10136	30995	1	Should	Should	MD
10136	30995	2	symptoms	symptom	NNS
10136	30995	3	of	of	IN
10136	30995	4	fever	fever	NN
10136	30995	5	or	or	CC
10136	30995	6	inflammation	inflammation	NN
10136	30995	7	follow	follow	NN
10136	30995	8	,	,	,
10136	30995	9	they	-PRON-	PRP
10136	30995	10	must	must	MD
10136	30995	11	be	be	VB
10136	30995	12	treated	treat	VBN
10136	30995	13	as	as	IN
10136	30995	14	directed	direct	VBN
10136	30995	15	in	in	IN
10136	30995	16	the	the	DT
10136	30995	17	articles	article	NNS
10136	30995	18	on	on	IN
10136	30995	19	other	other	JJ
10136	30995	20	kinds	kind	NNS
10136	30995	21	of	of	IN
10136	30995	22	poisoning	poisoning	NN
10136	30995	23	.	.	.
10136	30996	1	2666	2666	CD
10136	30996	2	.	.	.
10136	30997	1	_	_	NNP
10136	30997	2	Mushrooms	Mushrooms	NNP
10136	30997	3	_	_	NNP
10136	30997	4	,	,	,
10136	30997	5	and	and	CC
10136	30997	6	similar	similar	JJ
10136	30997	7	kinds	kind	NNS
10136	30997	8	of	of	IN
10136	30997	9	vegetables	vegetable	NNS
10136	30997	10	,	,	,
10136	30997	11	often	often	RB
10136	30997	12	produce	produce	VBP
10136	30997	13	poisonous	poisonous	JJ
10136	30997	14	effects	effect	NNS
10136	30997	15	.	.	.
10136	30998	1	The	the	DT
10136	30998	2	symptoms	symptom	NNS
10136	30998	3	are	be	VBP
10136	30998	4	various	various	JJ
10136	30998	5	,	,	,
10136	30998	6	sometimes	sometimes	RB
10136	30998	7	giddiness	giddiness	NN
10136	30998	8	and	and	CC
10136	30998	9	stupor	stupor	NN
10136	30998	10	,	,	,
10136	30998	11	and	and	CC
10136	30998	12	at	at	IN
10136	30998	13	others	other	NNS
10136	30998	14	pain	pain	VBP
10136	30998	15	in	in	IN
10136	30998	16	and	and	CC
10136	30998	17	swelling	swelling	NN
10136	30998	18	of	of	IN
10136	30998	19	the	the	DT
10136	30998	20	belly	belly	NN
10136	30998	21	,	,	,
10136	30998	22	with	with	IN
10136	30998	23	vomiting	vomiting	NN
10136	30998	24	and	and	CC
10136	30998	25	purging	purging	NN
10136	30998	26	,	,	,
10136	30998	27	being	be	VBG
10136	30998	28	the	the	DT
10136	30998	29	leading	lead	VBG
10136	30998	30	ones	one	NNS
10136	30998	31	.	.	.
10136	30999	1	When	when	WRB
10136	30999	2	the	the	DT
10136	30999	3	symptoms	symptom	NNS
10136	30999	4	come	come	VBP
10136	30999	5	on	on	RP
10136	30999	6	quickly	quickly	RB
10136	30999	7	after	after	IN
10136	30999	8	taking	take	VBG
10136	30999	9	the	the	DT
10136	30999	10	poison	poison	NN
10136	30999	11	,	,	,
10136	30999	12	it	-PRON-	PRP
10136	30999	13	is	be	VBZ
10136	30999	14	generally	generally	RB
10136	30999	15	the	the	DT
10136	30999	16	head	head	NN
10136	30999	17	that	that	WDT
10136	30999	18	is	be	VBZ
10136	30999	19	affected.--The	affected.--the	DT
10136	30999	20	treatment	treatment	NN
10136	30999	21	consists	consist	VBZ
10136	30999	22	in	in	IN
10136	30999	23	bringing	bring	VBG
10136	30999	24	on	on	RP
10136	30999	25	vomiting	vomit	VBG
10136	30999	26	in	in	IN
10136	30999	27	the	the	DT
10136	30999	28	usual	usual	JJ
10136	30999	29	manner	manner	NN
10136	30999	30	,	,	,
10136	30999	31	as	as	RB
10136	30999	32	quickly	quickly	RB
10136	30999	33	and	and	CC
10136	30999	34	as	as	RB
10136	30999	35	freely	freely	RB
10136	30999	36	as	as	IN
10136	30999	37	possible	possible	JJ
10136	30999	38	.	.	.
10136	31000	1	The	the	DT
10136	31000	2	other	other	JJ
10136	31000	3	symptoms	symptom	NNS
10136	31000	4	are	be	VBP
10136	31000	5	to	to	TO
10136	31000	6	be	be	VB
10136	31000	7	treated	treat	VBN
10136	31000	8	on	on	IN
10136	31000	9	general	general	JJ
10136	31000	10	principles	principle	NNS
10136	31000	11	;	;	:
10136	31000	12	if	if	IN
10136	31000	13	they	-PRON-	PRP
10136	31000	14	are	be	VBP
10136	31000	15	those	those	DT
10136	31000	16	of	of	IN
10136	31000	17	depression	depression	NN
10136	31000	18	,	,	,
10136	31000	19	by	by	IN
10136	31000	20	brandy	brandy	NN
10136	31000	21	-	-	HYPH
10136	31000	22	and	and	CC
10136	31000	23	-	-	HYPH
10136	31000	24	water	water	NN
10136	31000	25	or	or	CC
10136	31000	26	sal	sal	NN
10136	31000	27	-	-	HYPH
10136	31000	28	volatile	volatile	JJ
10136	31000	29	;	;	:
10136	31000	30	if	if	IN
10136	31000	31	those	those	DT
10136	31000	32	of	of	IN
10136	31000	33	inflammation	inflammation	NN
10136	31000	34	,	,	,
10136	31000	35	by	by	IN
10136	31000	36	leeches	leech	NNS
10136	31000	37	,	,	,
10136	31000	38	fomentations	fomentation	NNS
10136	31000	39	,	,	,
10136	31000	40	fever	fever	NN
10136	31000	41	-	-	HYPH
10136	31000	42	mixtures	mixture	NNS
10136	31000	43	,	,	,
10136	31000	44	&	&	CC
10136	31000	45	c.	c.	NNP
10136	31000	46	&	&	CC
10136	31000	47	c.	c.	NNP
10136	31000	48	2667	2667	CD
10136	31000	49	.	.	.
10136	31001	1	FOR	for	IN
10136	31001	2	CURE	CURE	NNP
10136	31001	3	OF	of	IN
10136	31001	4	RINGWORM.--Take	ringworm.--take	NN
10136	31001	5	of	of	IN
10136	31001	6	subcarbonate	subcarbonate	NN
10136	31001	7	of	of	IN
10136	31001	8	soda	soda	NN
10136	31001	9	1	1	CD
10136	31001	10	drachm	drachm	NN
10136	31001	11	,	,	,
10136	31001	12	which	which	WDT
10136	31001	13	dissolve	dissolve	VBP
10136	31001	14	in	in	IN
10136	31001	15	1/2	1/2	CD
10136	31001	16	pint	pint	NN
10136	31001	17	of	of	IN
10136	31001	18	vinegar	vinegar	NN
10136	31001	19	.	.	.
10136	31002	1	Wash	wash	VB
10136	31002	2	the	the	DT
10136	31002	3	head	head	NN
10136	31002	4	every	every	DT
10136	31002	5	morning	morning	NN
10136	31002	6	with	with	IN
10136	31002	7	soft	soft	JJ
10136	31002	8	soap	soap	NN
10136	31002	9	,	,	,
10136	31002	10	and	and	CC
10136	31002	11	apply	apply	VB
10136	31002	12	the	the	DT
10136	31002	13	lotion	lotion	NN
10136	31002	14	night	night	NN
10136	31002	15	and	and	CC
10136	31002	16	morning	morning	NN
10136	31002	17	.	.	.
10136	31003	1	One	one	CD
10136	31003	2	teaspoonful	teaspoonful	NN
10136	31003	3	of	of	IN
10136	31003	4	sulphur	sulphur	NNP
10136	31003	5	and	and	CC
10136	31003	6	treacle	treacle	NNP
10136	31003	7	should	should	MD
10136	31003	8	also	also	RB
10136	31003	9	be	be	VB
10136	31003	10	given	give	VBN
10136	31003	11	occasionally	occasionally	RB
10136	31003	12	night	night	NN
10136	31003	13	and	and	CC
10136	31003	14	morning	morning	NN
10136	31003	15	.	.	.
10136	31004	1	The	the	DT
10136	31004	2	hair	hair	NN
10136	31004	3	should	should	MD
10136	31004	4	be	be	VB
10136	31004	5	cut	cut	VBN
10136	31004	6	close	close	JJ
10136	31004	7	,	,	,
10136	31004	8	and	and	CC
10136	31004	9	round	round	VB
10136	31004	10	the	the	DT
10136	31004	11	spot	spot	NN
10136	31004	12	it	-PRON-	PRP
10136	31004	13	should	should	MD
10136	31004	14	be	be	VB
10136	31004	15	shaved	shave	VBN
10136	31004	16	off	off	RP
10136	31004	17	,	,	,
10136	31004	18	and	and	CC
10136	31004	19	the	the	DT
10136	31004	20	part	part	NN
10136	31004	21	,	,	,
10136	31004	22	night	night	NN
10136	31004	23	and	and	CC
10136	31004	24	morning	morning	NN
10136	31004	25	,	,	,
10136	31004	26	bathed	bathe	VBN
10136	31004	27	with	with	IN
10136	31004	28	a	a	DT
10136	31004	29	lotion	lotion	NN
10136	31004	30	made	make	VBN
10136	31004	31	by	by	IN
10136	31004	32	dissolving	dissolve	VBG
10136	31004	33	a	a	DT
10136	31004	34	drachm	drachm	NN
10136	31004	35	of	of	IN
10136	31004	36	white	white	NNP
10136	31004	37	vitriol	vitriol	NNP
10136	31004	38	in	in	IN
10136	31004	39	8	8	CD
10136	31004	40	oz	oz	NNP
10136	31004	41	.	.	.
10136	31005	1	of	of	IN
10136	31005	2	water	water	NN
10136	31005	3	.	.	.
10136	31006	1	A	a	DT
10136	31006	2	small	small	JJ
10136	31006	3	piece	piece	NN
10136	31006	4	of	of	IN
10136	31006	5	either	either	DT
10136	31006	6	of	of	IN
10136	31006	7	the	the	DT
10136	31006	8	two	two	CD
10136	31006	9	subjoined	subjoin	VBN
10136	31006	10	ointments	ointment	NNS
10136	31006	11	rubbed	rub	VBN
10136	31006	12	into	into	IN
10136	31006	13	the	the	DT
10136	31006	14	part	part	NN
10136	31006	15	when	when	WRB
10136	31006	16	the	the	DT
10136	31006	17	lotion	lotion	NN
10136	31006	18	has	have	VBZ
10136	31006	19	dried	dry	VBN
10136	31006	20	in	in	IN
10136	31006	21	.	.	.
10136	31007	1	No	no	UH
10136	31007	2	,	,	,
10136	31007	3	1.--Take	1.--take	CD
10136	31007	4	of	of	IN
10136	31007	5	citron	citron	NN
10136	31007	6	ointment	ointment	NN
10136	31007	7	1	1	CD
10136	31007	8	drachm	drachm	NN
10136	31007	9	;	;	:
10136	31007	10	sulphur	sulphur	NNP
10136	31007	11	and	and	CC
10136	31007	12	tar	tar	NNP
10136	31007	13	ointment	ointment	NN
10136	31007	14	,	,	,
10136	31007	15	of	of	IN
10136	31007	16	each	each	DT
10136	31007	17	1/2	1/2	CD
10136	31007	18	oz	oz	UH
10136	31007	19	.	.	.
10136	31008	1	:	:	:
10136	31008	2	mix	mix	VB
10136	31008	3	thoroughly	thoroughly	RB
10136	31008	4	,	,	,
10136	31008	5	and	and	CC
10136	31008	6	apply	apply	VB
10136	31008	7	twice	twice	PDT
10136	31008	8	a	a	DT
10136	31008	9	day	day	NN
10136	31008	10	.	.	.
10136	31009	1	No	no	UH
10136	31009	2	.	.	.
10136	31010	1	2.--Take	2.--take	CD
10136	31010	2	of	of	IN
10136	31010	3	simple	simple	JJ
10136	31010	4	cerate	cerate	NN
10136	31010	5	1	1	CD
10136	31010	6	oz	oz	UH
10136	31010	7	.	.	.
10136	31011	1	;	;	:
10136	31011	2	creosote	creosote	NN
10136	31011	3	1	1	CD
10136	31011	4	drachm	drachm	NN
10136	31011	5	;	;	:
10136	31011	6	calomel	calomel	JJ
10136	31011	7	30	30	CD
10136	31011	8	grains	grain	NNS
10136	31011	9	:	:	:
10136	31011	10	mix	mix	VB
10136	31011	11	and	and	CC
10136	31011	12	use	use	VB
10136	31011	13	in	in	IN
10136	31011	14	the	the	DT
10136	31011	15	same	same	JJ
10136	31011	16	manner	manner	NN
10136	31011	17	as	as	IN
10136	31011	18	the	the	DT
10136	31011	19	first	first	JJ
10136	31011	20	.	.	.
10136	31012	1	Concurrent	concurrent	JJ
10136	31012	2	with	with	IN
10136	31012	3	these	these	DT
10136	31012	4	external	external	JJ
10136	31012	5	remedies	remedy	NNS
10136	31012	6	,	,	,
10136	31012	7	the	the	DT
10136	31012	8	child	child	NN
10136	31012	9	should	should	MD
10136	31012	10	take	take	VB
10136	31012	11	an	an	DT
10136	31012	12	alterative	alterative	JJ
10136	31012	13	powder	powder	NN
10136	31012	14	every	every	DT
10136	31012	15	morning	morning	NN
10136	31012	16	,	,	,
10136	31012	17	or	or	CC
10136	31012	18	,	,	,
10136	31012	19	if	if	IN
10136	31012	20	they	-PRON-	PRP
10136	31012	21	act	act	VBP
10136	31012	22	too	too	RB
10136	31012	23	much	much	RB
10136	31012	24	on	on	IN
10136	31012	25	the	the	DT
10136	31012	26	bowels	bowel	NNS
10136	31012	27	,	,	,
10136	31012	28	only	only	RB
10136	31012	29	every	every	DT
10136	31012	30	second	second	JJ
10136	31012	31	day	day	NN
10136	31012	32	.	.	.
10136	31013	1	The	the	DT
10136	31013	2	following	follow	VBG
10136	31013	3	will	will	MD
10136	31013	4	be	be	VB
10136	31013	5	found	find	VBN
10136	31013	6	to	to	TO
10136	31013	7	answer	answer	VB
10136	31013	8	all	all	PDT
10136	31013	9	the	the	DT
10136	31013	10	intentions	intention	NNS
10136	31013	11	desired	desire	VBD
10136	31013	12	.	.	.
10136	31014	1	2668	2668	CD
10136	31014	2	.	.	.
10136	31015	1	Alterative	alterative	JJ
10136	31015	2	Powders	Powders	NNPS
10136	31015	3	for	for	IN
10136	31015	4	Ringworm.--Take	ringworm.--take	NN
10136	31015	5	of	of	IN
10136	31015	6	Sulphuret	Sulphuret	NNP
10136	31015	7	of	of	IN
10136	31015	8	antimony	antimony	NN
10136	31015	9	,	,	,
10136	31015	10	precipitated	precipitate	VBD
10136	31015	11	.	.	.
10136	31016	1	24	24	CD
10136	31016	2	grains	grain	NNS
10136	31016	3	.	.	.
10136	31017	1	Grey	grey	JJ
10136	31017	2	powder	powder	NN
10136	31017	3	.	.	.
10136	31018	1	.	.	.
10136	31019	1	.	.	.
10136	31020	1	.	.	.
10136	31021	1	.	.	.
10136	31022	1	12	12	CD
10136	31022	2	grains	grain	NNS
10136	31022	3	.	.	.
10136	31023	1	Calomel	Calomel	NNP
10136	31023	2	.	.	.
10136	31024	1	.	.	.
10136	31025	1	.	.	.
10136	31026	1	.	.	.
10136	31027	1	.	.	.
10136	31028	1	.	.	.
10136	31029	1	6	6	CD
10136	31029	2	grains	grain	NNS
10136	31029	3	.	.	.
10136	31030	1	Jalap	jalap	JJ
10136	31030	2	powder	powder	NN
10136	31030	3	.	.	.
10136	31031	1	.	.	.
10136	31032	1	.	.	.
10136	31033	1	.	.	.
10136	31034	1	.	.	.
10136	31035	1	36	36	CD
10136	31035	2	grains	grain	NNS
10136	31035	3	.	.	.
10136	31036	1	Mix	mix	VB
10136	31036	2	carefully	carefully	RB
10136	31036	3	,	,	,
10136	31036	4	and	and	CC
10136	31036	5	divide	divide	VB
10136	31036	6	into	into	IN
10136	31036	7	12	12	CD
10136	31036	8	powders	powder	NNS
10136	31036	9	for	for	IN
10136	31036	10	a	a	DT
10136	31036	11	child	child	NN
10136	31036	12	from	from	IN
10136	31036	13	1	1	CD
10136	31036	14	to	to	IN
10136	31036	15	2	2	CD
10136	31036	16	years	year	NNS
10136	31036	17	old	old	JJ
10136	31036	18	;	;	:
10136	31036	19	into	into	IN
10136	31036	20	9	9	CD
10136	31036	21	powders	powder	NNS
10136	31036	22	for	for	IN
10136	31036	23	a	a	DT
10136	31036	24	child	child	NN
10136	31036	25	from	from	IN
10136	31036	26	2	2	CD
10136	31036	27	to	to	IN
10136	31036	28	4	4	CD
10136	31036	29	years	year	NNS
10136	31036	30	;	;	:
10136	31036	31	and	and	CC
10136	31036	32	into	into	IN
10136	31036	33	6	6	CD
10136	31036	34	powders	powder	NNS
10136	31036	35	for	for	IN
10136	31036	36	a	a	DT
10136	31036	37	child	child	NN
10136	31036	38	from	from	IN
10136	31036	39	4	4	CD
10136	31036	40	to	to	IN
10136	31036	41	6	6	CD
10136	31036	42	years	year	NNS
10136	31036	43	.	.	.
10136	31037	1	Where	where	WRB
10136	31037	2	the	the	DT
10136	31037	3	patient	patient	NN
10136	31037	4	is	be	VBZ
10136	31037	5	older	old	JJR
10136	31037	6	,	,	,
10136	31037	7	the	the	DT
10136	31037	8	strength	strength	NN
10136	31037	9	may	may	MD
10136	31037	10	be	be	VB
10136	31037	11	increased	increase	VBN
10136	31037	12	by	by	IN
10136	31037	13	enlarging	enlarge	VBG
10136	31037	14	the	the	DT
10136	31037	15	quantities	quantity	NNS
10136	31037	16	of	of	IN
10136	31037	17	the	the	DT
10136	31037	18	drugs	drug	NNS
10136	31037	19	ordered	order	VBD
10136	31037	20	,	,	,
10136	31037	21	or	or	CC
10136	31037	22	by	by	IN
10136	31037	23	giving	give	VBG
10136	31037	24	one	one	CD
10136	31037	25	and	and	CC
10136	31037	26	a	a	DT
10136	31037	27	half	half	NN
10136	31037	28	or	or	CC
10136	31037	29	two	two	CD
10136	31037	30	powders	powder	NNS
10136	31037	31	for	for	IN
10136	31037	32	one	one	CD
10136	31037	33	dose	dose	NN
10136	31037	34	.	.	.
10136	31038	1	The	the	DT
10136	31038	2	ointment	ointment	NN
10136	31038	3	is	be	VBZ
10136	31038	4	to	to	TO
10136	31038	5	be	be	VB
10136	31038	6	well	well	RB
10136	31038	7	washed	wash	VBN
10136	31038	8	off	off	RP
10136	31038	9	every	every	DT
10136	31038	10	morning	morning	NN
10136	31038	11	with	with	IN
10136	31038	12	soap	soap	NN
10136	31038	13	-	-	HYPH
10136	31038	14	and	and	CC
10136	31038	15	-	-	HYPH
10136	31038	16	water	water	NN
10136	31038	17	,	,	,
10136	31038	18	and	and	CC
10136	31038	19	the	the	DT
10136	31038	20	part	part	NN
10136	31038	21	bathed	bathe	VBN
10136	31038	22	with	with	IN
10136	31038	23	the	the	DT
10136	31038	24	lotion	lotion	NN
10136	31038	25	before	before	IN
10136	31038	26	re	re	NN
10136	31038	27	-	-	VBG
10136	31038	28	applying	apply	VBG
10136	31038	29	the	the	DT
10136	31038	30	ointment	ointment	NN
10136	31038	31	.	.	.
10136	31039	1	An	an	DT
10136	31039	2	imperative	imperative	JJ
10136	31039	3	fact	fact	NN
10136	31039	4	must	must	MD
10136	31039	5	be	be	VB
10136	31039	6	remembered	remember	VBN
10136	31039	7	by	by	IN
10136	31039	8	mother	mother	NN
10136	31039	9	or	or	CC
10136	31039	10	nurse,--never	nurse,--never	,
10136	31039	11	to	to	TO
10136	31039	12	use	use	VB
10136	31039	13	the	the	DT
10136	31039	14	same	same	JJ
10136	31039	15	comb	comb	NN
10136	31039	16	employed	employ	VBN
10136	31039	17	for	for	IN
10136	31039	18	the	the	DT
10136	31039	19	child	child	NN
10136	31039	20	with	with	IN
10136	31039	21	ringworm	ringworm	NN
10136	31039	22	,	,	,
10136	31039	23	for	for	IN
10136	31039	24	the	the	DT
10136	31039	25	healthy	healthy	JJ
10136	31039	26	children	child	NNS
10136	31039	27	,	,	,
10136	31039	28	or	or	CC
10136	31039	29	let	let	VB
10136	31039	30	the	the	DT
10136	31039	31	affected	affected	JJ
10136	31039	32	little	little	JJ
10136	31039	33	one	one	CD
10136	31039	34	sleep	sleep	NN
10136	31039	35	with	with	IN
10136	31039	36	those	those	DT
10136	31039	37	free	free	JJ
10136	31039	38	from	from	IN
10136	31039	39	the	the	DT
10136	31039	40	disease	disease	NN
10136	31039	41	;	;	:
10136	31039	42	and	and	CC
10136	31039	43	,	,	,
10136	31039	44	for	for	IN
10136	31039	45	fear	fear	NN
10136	31039	46	of	of	IN
10136	31039	47	any	any	DT
10136	31039	48	contact	contact	NN
10136	31039	49	by	by	IN
10136	31039	50	hands	hand	NNS
10136	31039	51	or	or	CC
10136	31039	52	otherwise	otherwise	RB
10136	31039	53	,	,	,
10136	31039	54	to	to	TO
10136	31039	55	keep	keep	VB
10136	31039	56	the	the	DT
10136	31039	57	child	child	NN
10136	31039	58	's	's	POS
10136	31039	59	head	head	NN
10136	31039	60	enveloped	envelop	VBN
10136	31039	61	in	in	IN
10136	31039	62	a	a	DT
10136	31039	63	nightcap	nightcap	NN
10136	31039	64	,	,	,
10136	31039	65	till	till	IN
10136	31039	66	this	this	DT
10136	31039	67	eruption	eruption	NN
10136	31039	68	is	be	VBZ
10136	31039	69	completely	completely	RB
10136	31039	70	cured	cure	VBN
10136	31039	71	.	.	.
10136	31040	1	2669	2669	CD
10136	31040	2	.	.	.
10136	31041	1	SCRATCHES.--Trifling	scratches.--trifle	VBG
10136	31041	2	as	as	IN
10136	31041	3	scratches	scratch	NNS
10136	31041	4	often	often	RB
10136	31041	5	seem	seem	VBP
10136	31041	6	,	,	,
10136	31041	7	they	-PRON-	PRP
10136	31041	8	ought	ought	MD
10136	31041	9	never	never	RB
10136	31041	10	to	to	TO
10136	31041	11	be	be	VB
10136	31041	12	neglected	neglect	VBN
10136	31041	13	,	,	,
10136	31041	14	but	but	CC
10136	31041	15	should	should	MD
10136	31041	16	be	be	VB
10136	31041	17	covered	cover	VBN
10136	31041	18	and	and	CC
10136	31041	19	protected	protect	VBN
10136	31041	20	,	,	,
10136	31041	21	and	and	CC
10136	31041	22	kept	keep	VBD
10136	31041	23	clean	clean	JJ
10136	31041	24	and	and	CC
10136	31041	25	dry	dry	JJ
10136	31041	26	until	until	IN
10136	31041	27	they	-PRON-	PRP
10136	31041	28	have	have	VBP
10136	31041	29	completely	completely	RB
10136	31041	30	healed	heal	VBN
10136	31041	31	.	.	.
10136	31042	1	If	if	IN
10136	31042	2	there	there	EX
10136	31042	3	is	be	VBZ
10136	31042	4	the	the	DT
10136	31042	5	least	least	JJS
10136	31042	6	appearance	appearance	NN
10136	31042	7	of	of	IN
10136	31042	8	inflammation	inflammation	NN
10136	31042	9	,	,	,
10136	31042	10	no	no	DT
10136	31042	11	time	time	NN
10136	31042	12	should	should	MD
10136	31042	13	be	be	VB
10136	31042	14	lost	lose	VBN
10136	31042	15	in	in	IN
10136	31042	16	applying	apply	VBG
10136	31042	17	a	a	DT
10136	31042	18	large	large	JJ
10136	31042	19	bread	bread	NN
10136	31042	20	-	-	HYPH
10136	31042	21	and	and	CC
10136	31042	22	-	-	HYPH
10136	31042	23	water	water	NN
10136	31042	24	poultice	poultice	NN
10136	31042	25	,	,	,
10136	31042	26	or	or	CC
10136	31042	27	hot	hot	JJ
10136	31042	28	flannels	flannel	NNS
10136	31042	29	repeatedly	repeatedly	RB
10136	31042	30	applied	apply	VBN
10136	31042	31	,	,	,
10136	31042	32	or	or	CC
10136	31042	33	even	even	RB
10136	31042	34	leeches	leech	NNS
10136	31042	35	in	in	IN
10136	31042	36	good	good	JJ
10136	31042	37	numbers	number	NNS
10136	31042	38	may	may	MD
10136	31042	39	be	be	VB
10136	31042	40	put	put	VBN
10136	31042	41	on	on	RP
10136	31042	42	at	at	IN
10136	31042	43	some	some	DT
10136	31042	44	distance	distance	NN
10136	31042	45	from	from	IN
10136	31042	46	each	each	DT
10136	31042	47	other	other	JJ
10136	31042	48	.	.	.
10136	31043	1	2670	2670	CD
10136	31043	2	.	.	.
10136	31044	1	FOR	for	IN
10136	31044	2	SHORTNESS	SHORTNESS	NNP
10136	31044	3	OF	of	IN
10136	31044	4	BREATH	BREATH	NNP
10136	31044	5	,	,	,
10136	31044	6	OR	OR	NNP
10136	31044	7	DIFFICULT	DIFFICULT	NNP
10136	31044	8	BREATHING.--Vitriolated	breathing.--vitriolate	VBD
10136	31044	9	spirits	spirit	NNS
10136	31044	10	of	of	IN
10136	31044	11	ether	ether	NN
10136	31044	12	1	1	CD
10136	31044	13	oz	oz	NNP
10136	31044	14	.	.	NNP
10136	31044	15	,	,	,
10136	31044	16	camphor	camphor	NNP
10136	31044	17	12	12	CD
10136	31044	18	grains	grain	NNS
10136	31044	19	:	:	:
10136	31044	20	make	make	VB
10136	31044	21	a	a	DT
10136	31044	22	solution	solution	NN
10136	31044	23	,	,	,
10136	31044	24	of	of	IN
10136	31044	25	which	which	WDT
10136	31044	26	take	take	VBP
10136	31044	27	a	a	DT
10136	31044	28	teaspoonful	teaspoonful	JJ
10136	31044	29	during	during	IN
10136	31044	30	the	the	DT
10136	31044	31	paroxysm	paroxysm	NNS
10136	31044	32	.	.	.
10136	31045	1	This	this	DT
10136	31045	2	is	be	VBZ
10136	31045	3	found	find	VBN
10136	31045	4	to	to	TO
10136	31045	5	afford	afford	VB
10136	31045	6	instantaneous	instantaneous	JJ
10136	31045	7	relief	relief	NN
10136	31045	8	in	in	IN
10136	31045	9	difficulty	difficulty	NN
10136	31045	10	of	of	IN
10136	31045	11	breathing	breathing	NN
10136	31045	12	,	,	,
10136	31045	13	depending	depend	VBG
10136	31045	14	on	on	IN
10136	31045	15	internal	internal	JJ
10136	31045	16	diseases	disease	NNS
10136	31045	17	and	and	CC
10136	31045	18	other	other	JJ
10136	31045	19	causes	cause	NNS
10136	31045	20	,	,	,
10136	31045	21	where	where	WRB
10136	31045	22	the	the	DT
10136	31045	23	patient	patient	NN
10136	31045	24	,	,	,
10136	31045	25	from	from	IN
10136	31045	26	a	a	DT
10136	31045	27	very	very	RB
10136	31045	28	quick	quick	JJ
10136	31045	29	and	and	CC
10136	31045	30	laborious	laborious	JJ
10136	31045	31	breathing	breathing	NN
10136	31045	32	,	,	,
10136	31045	33	is	be	VBZ
10136	31045	34	obliged	oblige	VBN
10136	31045	35	to	to	TO
10136	31045	36	be	be	VB
10136	31045	37	in	in	IN
10136	31045	38	an	an	DT
10136	31045	39	erect	erect	NN
10136	31045	40	posture	posture	NN
10136	31045	41	.	.	.
10136	31046	1	2671	2671	CD
10136	31046	2	.	.	.
10136	31047	1	SPRAINS.--A	sprains.--a	XX
10136	31047	2	sprain	sprain	NNP
10136	31047	3	is	be	VBZ
10136	31047	4	a	a	DT
10136	31047	5	stretching	stretching	NN
10136	31047	6	of	of	IN
10136	31047	7	the	the	DT
10136	31047	8	leaders	leader	NNS
10136	31047	9	or	or	CC
10136	31047	10	ligaments	ligament	NNS
10136	31047	11	of	of	IN
10136	31047	12	a	a	DT
10136	31047	13	part	part	NN
10136	31047	14	through	through	IN
10136	31047	15	some	some	DT
10136	31047	16	violence	violence	NN
10136	31047	17	,	,	,
10136	31047	18	such	such	JJ
10136	31047	19	as	as	IN
10136	31047	20	slipping	slip	VBG
10136	31047	21	,	,	,
10136	31047	22	falling	fall	VBG
10136	31047	23	on	on	IN
10136	31047	24	the	the	DT
10136	31047	25	hands	hand	NNS
10136	31047	26	,	,	,
10136	31047	27	pulling	pull	VBG
10136	31047	28	a	a	DT
10136	31047	29	limb	limb	NN
10136	31047	30	,	,	,
10136	31047	31	&	&	CC
10136	31047	32	c.	c.	NNP
10136	31047	33	&	&	CC
10136	31047	34	c.	c.	NNP
10136	31047	35	The	the	DT
10136	31047	36	most	most	RBS
10136	31047	37	common	common	JJ
10136	31047	38	are	be	VBP
10136	31047	39	those	those	DT
10136	31047	40	of	of	IN
10136	31047	41	the	the	DT
10136	31047	42	ankle	ankle	NN
10136	31047	43	and	and	CC
10136	31047	44	wrist	wrist	NN
10136	31047	45	.	.	.
10136	31048	1	These	these	DT
10136	31048	2	accidents	accident	NNS
10136	31048	3	are	be	VBP
10136	31048	4	more	more	RBR
10136	31048	5	serious	serious	JJ
10136	31048	6	than	than	IN
10136	31048	7	people	people	NNS
10136	31048	8	generally	generally	RB
10136	31048	9	suppose	suppose	VBP
10136	31048	10	,	,	,
10136	31048	11	and	and	CC
10136	31048	12	often	often	RB
10136	31048	13	more	more	RBR
10136	31048	14	difficult	difficult	JJ
10136	31048	15	to	to	TO
10136	31048	16	cure	cure	VB
10136	31048	17	than	than	IN
10136	31048	18	a	a	DT
10136	31048	19	broken	broken	JJ
10136	31048	20	log	log	NN
10136	31048	21	or	or	CC
10136	31048	22	arm	arm	NN
10136	31048	23	.	.	.
10136	31049	1	The	the	DT
10136	31049	2	first	first	JJ
10136	31049	3	thing	thing	NN
10136	31049	4	to	to	TO
10136	31049	5	be	be	VB
10136	31049	6	done	do	VBN
10136	31049	7	is	be	VBZ
10136	31049	8	to	to	TO
10136	31049	9	place	place	VB
10136	31049	10	the	the	DT
10136	31049	11	sprained	sprain	VBN
10136	31049	12	part	part	NN
10136	31049	13	in	in	IN
10136	31049	14	the	the	DT
10136	31049	15	straight	straight	JJ
10136	31049	16	position	position	NN
10136	31049	17	,	,	,
10136	31049	18	and	and	CC
10136	31049	19	to	to	TO
10136	31049	20	raise	raise	VB
10136	31049	21	it	-PRON-	PRP
10136	31049	22	a	a	DT
10136	31049	23	little	little	JJ
10136	31049	24	as	as	RB
10136	31049	25	well	well	RB
10136	31049	26	.	.	.
10136	31050	1	Some	some	DT
10136	31050	2	recommend	recommend	VBP
10136	31050	3	the	the	DT
10136	31050	4	application	application	NN
10136	31050	5	of	of	IN
10136	31050	6	cold	cold	JJ
10136	31050	7	lotions	lotion	NNS
10136	31050	8	at	at	IN
10136	31050	9	first	first	RB
10136	31050	10	.	.	.
10136	31051	1	The	the	DT
10136	31051	2	editress	editress	NN
10136	31051	3	,	,	,
10136	31051	4	however	however	RB
10136	31051	5	,	,	,
10136	31051	6	is	be	VBZ
10136	31051	7	quite	quite	RB
10136	31051	8	convinced	convinced	JJ
10136	31051	9	that	that	IN
10136	31051	10	warm	warm	JJ
10136	31051	11	applications	application	NNS
10136	31051	12	are	be	VBP
10136	31051	13	,	,	,
10136	31051	14	in	in	IN
10136	31051	15	most	most	JJS
10136	31051	16	cases	case	NNS
10136	31051	17	,	,	,
10136	31051	18	the	the	DT
10136	31051	19	best	good	JJS
10136	31051	20	for	for	IN
10136	31051	21	for	for	IN
10136	31051	22	the	the	DT
10136	31051	23	first	first	JJ
10136	31051	24	three	three	CD
10136	31051	25	or	or	CC
10136	31051	26	four	four	CD
10136	31051	27	days	day	NNS
10136	31051	28	.	.	.
10136	31052	1	These	these	DT
10136	31052	2	fomentations	fomentation	NNS
10136	31052	3	are	be	VBP
10136	31052	4	to	to	TO
10136	31052	5	be	be	VB
10136	31052	6	applied	apply	VBN
10136	31052	7	in	in	IN
10136	31052	8	the	the	DT
10136	31052	9	following	follow	VBG
10136	31052	10	manner:--Dip	manner:--dip	WDT
10136	31052	11	a	a	DT
10136	31052	12	good	good	JJ
10136	31052	13	-	-	HYPH
10136	31052	14	sized	sized	JJ
10136	31052	15	piece	piece	NN
10136	31052	16	of	of	IN
10136	31052	17	flannel	flannel	NN
10136	31052	18	into	into	IN
10136	31052	19	a	a	DT
10136	31052	20	pail	pail	NN
10136	31052	21	or	or	CC
10136	31052	22	basin	basin	NN
10136	31052	23	full	full	JJ
10136	31052	24	of	of	IN
10136	31052	25	hot	hot	JJ
10136	31052	26	water	water	NN
10136	31052	27	or	or	CC
10136	31052	28	hot	hot	JJ
10136	31052	29	poppy	poppy	JJ
10136	31052	30	fomentation,--six	fomentation,--six	XX
10136	31052	31	poppy	poppy	JJ
10136	31052	32	heads	head	NNS
10136	31052	33	boiled	boil	VBN
10136	31052	34	in	in	IN
10136	31052	35	one	one	CD
10136	31052	36	quart	quart	NN
10136	31052	37	of	of	IN
10136	31052	38	water	water	NN
10136	31052	39	for	for	IN
10136	31052	40	about	about	RB
10136	31052	41	a	a	DT
10136	31052	42	quarter	quarter	NN
10136	31052	43	of	of	IN
10136	31052	44	an	an	DT
10136	31052	45	hour	hour	NN
10136	31052	46	;	;	:
10136	31052	47	wring	wre	VBG
10136	31052	48	it	-PRON-	PRP
10136	31052	49	almost	almost	RB
10136	31052	50	dry	dry	JJ
10136	31052	51	,	,	,
10136	31052	52	and	and	CC
10136	31052	53	apply	apply	VB
10136	31052	54	it	-PRON-	PRP
10136	31052	55	,	,	,
10136	31052	56	as	as	RB
10136	31052	57	hot	hot	JJ
10136	31052	58	as	as	IN
10136	31052	59	the	the	DT
10136	31052	60	patient	patient	NN
10136	31052	61	can	can	MD
10136	31052	62	bear	bear	VB
10136	31052	63	,	,	,
10136	31052	64	right	right	RB
10136	31052	65	round	round	IN
10136	31052	66	the	the	DT
10136	31052	67	sprained	sprain	VBN
10136	31052	68	part	part	NN
10136	31052	69	.	.	.
10136	31053	1	Then	then	RB
10136	31053	2	place	place	VB
10136	31053	3	another	another	DT
10136	31053	4	piece	piece	NN
10136	31053	5	of	of	IN
10136	31053	6	flannel	flannel	NN
10136	31053	7	,	,	,
10136	31053	8	quite	quite	RB
10136	31053	9	dry	dry	JJ
10136	31053	10	,	,	,
10136	31053	11	over	over	IN
10136	31053	12	it	-PRON-	PRP
10136	31053	13	,	,	,
10136	31053	14	in	in	IN
10136	31053	15	order	order	NN
10136	31053	16	that	that	IN
10136	31053	17	the	the	DT
10136	31053	18	steam	steam	NN
10136	31053	19	and	and	CC
10136	31053	20	warmth	warmth	NN
10136	31053	21	may	may	MD
10136	31053	22	not	not	RB
10136	31053	23	escape	escape	VB
10136	31053	24	.	.	.
10136	31054	1	This	this	DT
10136	31054	2	process	process	NN
10136	31054	3	should	should	MD
10136	31054	4	be	be	VB
10136	31054	5	repeated	repeat	VBN
10136	31054	6	as	as	RB
10136	31054	7	often	often	RB
10136	31054	8	as	as	IN
10136	31054	9	the	the	DT
10136	31054	10	patient	patient	NN
10136	31054	11	feels	feel	VBZ
10136	31054	12	that	that	IN
10136	31054	13	the	the	DT
10136	31054	14	flannel	flannel	NN
10136	31054	15	next	next	RB
10136	31054	16	to	to	IN
10136	31054	17	his	-PRON-	PRP$
10136	31054	18	skin	skin	NN
10136	31054	19	is	be	VBZ
10136	31054	20	getting	get	VBG
10136	31054	21	cold	cold	JJ
10136	31054	22	--	--	:
10136	31054	23	the	the	DT
10136	31054	24	oftener	oftener	JJ
10136	31054	25	the	the	DT
10136	31054	26	better	well	JJR
10136	31054	27	.	.	.
10136	31055	1	The	the	DT
10136	31055	2	bowels	bowel	NNS
10136	31055	3	should	should	MD
10136	31055	4	be	be	VB
10136	31055	5	opened	open	VBN
10136	31055	6	with	with	IN
10136	31055	7	a	a	DT
10136	31055	8	black	black	JJ
10136	31055	9	draught	draught	NN
10136	31055	10	,	,	,
10136	31055	11	and	and	CC
10136	31055	12	the	the	DT
10136	31055	13	patient	patient	NN
10136	31055	14	kept	keep	VBD
10136	31055	15	on	on	RP
10136	31055	16	low	low	JJ
10136	31055	17	diet	diet	NN
10136	31055	18	.	.	.
10136	31056	1	If	if	IN
10136	31056	2	he	-PRON-	PRP
10136	31056	3	has	have	VBZ
10136	31056	4	been	be	VBN
10136	31056	5	a	a	DT
10136	31056	6	great	great	JJ
10136	31056	7	drinker	drinker	NN
10136	31056	8	,	,	,
10136	31056	9	he	-PRON-	PRP
10136	31056	10	may	may	MD
10136	31056	11	be	be	VB
10136	31056	12	allowed	allow	VBN
10136	31056	13	to	to	TO
10136	31056	14	take	take	VB
10136	31056	15	a	a	DT
10136	31056	16	little	little	JJ
10136	31056	17	beer	beer	NN
10136	31056	18	;	;	:
10136	31056	19	but	but	CC
10136	31056	20	it	-PRON-	PRP
10136	31056	21	is	be	VBZ
10136	31056	22	better	well	JJR
10136	31056	23	not	not	RB
10136	31056	24	to	to	TO
10136	31056	25	do	do	VB
10136	31056	26	so	so	RB
10136	31056	27	.	.	.
10136	31057	1	A	a	DT
10136	31057	2	little	little	JJ
10136	31057	3	of	of	IN
10136	31057	4	the	the	DT
10136	31057	5	cream	cream	NN
10136	31057	6	of	of	IN
10136	31057	7	tartar	tartar	NNP
10136	31057	8	drink	drink	NNP
10136	31057	9	,	,	,
10136	31057	10	ordered	order	VBN
10136	31057	11	in	in	IN
10136	31057	12	the	the	DT
10136	31057	13	case	case	NN
10136	31057	14	of	of	IN
10136	31057	15	burns	burn	NNS
10136	31057	16	,	,	,
10136	31057	17	may	may	MD
10136	31057	18	be	be	VB
10136	31057	19	taken	take	VBN
10136	31057	20	occasionally	occasionally	RB
10136	31057	21	if	if	IN
10136	31057	22	there	there	EX
10136	31057	23	is	be	VBZ
10136	31057	24	much	much	JJ
10136	31057	25	thirst	thirst	NN
10136	31057	26	.	.	.
10136	31058	1	When	when	WRB
10136	31058	2	the	the	DT
10136	31058	3	swelling	swelling	NN
10136	31058	4	and	and	CC
10136	31058	5	tenderness	tenderness	NN
10136	31058	6	about	about	IN
10136	31058	7	the	the	DT
10136	31058	8	joint	joint	NN
10136	31058	9	are	be	VBP
10136	31058	10	very	very	RB
10136	31058	11	great	great	JJ
10136	31058	12	,	,	,
10136	31058	13	from	from	IN
10136	31058	14	eight	eight	CD
10136	31058	15	to	to	TO
10136	31058	16	twelve	twelve	CD
10136	31058	17	leeches	leech	NNS
10136	31058	18	may	may	MD
10136	31058	19	be	be	VB
10136	31058	20	applied	apply	VBN
10136	31058	21	.	.	.
10136	31059	1	When	when	WRB
10136	31059	2	the	the	DT
10136	31059	3	knee	knee	NN
10136	31059	4	is	be	VBZ
10136	31059	5	the	the	DT
10136	31059	6	joint	joint	NN
10136	31059	7	affected	affect	VBN
10136	31059	8	,	,	,
10136	31059	9	the	the	DT
10136	31059	10	greatest	great	JJS
10136	31059	11	pain	pain	NN
10136	31059	12	is	be	VBZ
10136	31059	13	felt	feel	VBN
10136	31059	14	at	at	IN
10136	31059	15	the	the	DT
10136	31059	16	inside	inside	NN
10136	31059	17	,	,	,
10136	31059	18	and	and	CC
10136	31059	19	therefore	therefore	RB
10136	31059	20	the	the	DT
10136	31059	21	greater	great	JJR
10136	31059	22	quantity	quantity	NN
10136	31059	23	of	of	IN
10136	31059	24	the	the	DT
10136	31059	25	leeches	leech	NNS
10136	31059	26	should	should	MD
10136	31059	27	be	be	VB
10136	31059	28	applied	apply	VBN
10136	31059	29	to	to	IN
10136	31059	30	that	that	DT
10136	31059	31	part	part	NN
10136	31059	32	.	.	.
10136	31060	1	When	when	WRB
10136	31060	2	the	the	DT
10136	31060	3	shoulder	shoulder	NN
10136	31060	4	is	be	VBZ
10136	31060	5	sprained	sprain	VBN
10136	31060	6	,	,	,
10136	31060	7	the	the	DT
10136	31060	8	arm	arm	NN
10136	31060	9	should	should	MD
10136	31060	10	be	be	VB
10136	31060	11	kept	keep	VBN
10136	31060	12	close	close	RB
10136	31060	13	to	to	IN
10136	31060	14	the	the	DT
10136	31060	15	body	body	NN
10136	31060	16	by	by	IN
10136	31060	17	means	mean	NNS
10136	31060	18	of	of	IN
10136	31060	19	a	a	DT
10136	31060	20	linen	linen	NN
10136	31060	21	roller	roller	NN
10136	31060	22	,	,	,
10136	31060	23	which	which	WDT
10136	31060	24	is	be	VBZ
10136	31060	25	to	to	TO
10136	31060	26	be	be	VB
10136	31060	27	taken	take	VBN
10136	31060	28	four	four	CD
10136	31060	29	or	or	CC
10136	31060	30	five	five	CD
10136	31060	31	times	time	NNS
10136	31060	32	round	round	VBP
10136	31060	33	the	the	DT
10136	31060	34	whole	whole	NN
10136	31060	35	of	of	IN
10136	31060	36	the	the	DT
10136	31060	37	chest	chest	NN
10136	31060	38	.	.	.
10136	31061	1	It	-PRON-	PRP
10136	31061	2	should	should	MD
10136	31061	3	also	also	RB
10136	31061	4	be	be	VB
10136	31061	5	brought	bring	VBN
10136	31061	6	two	two	CD
10136	31061	7	or	or	CC
10136	31061	8	three	three	CD
10136	31061	9	times	time	NNS
10136	31061	10	underneath	underneath	IN
10136	31061	11	the	the	DT
10136	31061	12	elbow	elbow	NN
10136	31061	13	,	,	,
10136	31061	14	in	in	IN
10136	31061	15	order	order	NN
10136	31061	16	to	to	TO
10136	31061	17	raise	raise	VB
10136	31061	18	the	the	DT
10136	31061	19	shoulder	shoulder	NN
10136	31061	20	.	.	.
10136	31062	1	This	this	DT
10136	31062	2	is	be	VBZ
10136	31062	3	the	the	DT
10136	31062	4	best	good	JJS
10136	31062	5	treatment	treatment	NN
10136	31062	6	for	for	IN
10136	31062	7	these	these	DT
10136	31062	8	accidents	accident	NNS
10136	31062	9	during	during	IN
10136	31062	10	the	the	DT
10136	31062	11	first	first	JJ
10136	31062	12	three	three	CD
10136	31062	13	or	or	CC
10136	31062	14	four	four	CD
10136	31062	15	days	day	NNS
10136	31062	16	.	.	.
10136	31063	1	After	after	IN
10136	31063	2	that	that	DT
10136	31063	3	time	time	NN
10136	31063	4	,	,	,
10136	31063	5	supposing	suppose	VBG
10136	31063	6	that	that	IN
10136	31063	7	no	no	DT
10136	31063	8	unfavourable	unfavourable	JJ
10136	31063	9	symptoms	symptom	NNS
10136	31063	10	have	have	VBP
10136	31063	11	taken	take	VBN
10136	31063	12	place	place	NN
10136	31063	13	,	,	,
10136	31063	14	a	a	DT
10136	31063	15	cold	cold	JJ
10136	31063	16	lotion	lotion	NN
10136	31063	17	,	,	,
10136	31063	18	composed	compose	VBN
10136	31063	19	of	of	IN
10136	31063	20	a	a	DT
10136	31063	21	tablespoonful	tablespoonful	NN
10136	31063	22	of	of	IN
10136	31063	23	sal	sal	NN
10136	31063	24	-	-	HYPH
10136	31063	25	ammoniac	ammoniac	NN
10136	31063	26	to	to	IN
10136	31063	27	a	a	DT
10136	31063	28	quart	quart	NN
10136	31063	29	of	of	IN
10136	31063	30	water	water	NN
10136	31063	31	,	,	,
10136	31063	32	or	or	CC
10136	31063	33	vinegar	vinegar	NN
10136	31063	34	-	-	HYPH
10136	31063	35	and	and	CC
10136	31063	36	-	-	HYPH
10136	31063	37	water	water	NN
10136	31063	38	,	,	,
10136	31063	39	should	should	MD
10136	31063	40	be	be	VB
10136	31063	41	constantly	constantly	RB
10136	31063	42	applied	apply	VBN
10136	31063	43	.	.	.
10136	31064	1	This	this	DT
10136	31064	2	lotion	lotion	NN
10136	31064	3	will	will	MD
10136	31064	4	strengthen	strengthen	VB
10136	31064	5	the	the	DT
10136	31064	6	part	part	NN
10136	31064	7	,	,	,
10136	31064	8	and	and	CC
10136	31064	9	also	also	RB
10136	31064	10	help	help	VB
10136	31064	11	in	in	IN
10136	31064	12	taking	take	VBG
10136	31064	13	away	away	RB
10136	31064	14	any	any	DT
10136	31064	15	thickening	thickening	NN
10136	31064	16	that	that	WDT
10136	31064	17	may	may	MD
10136	31064	18	have	have	VB
10136	31064	19	formed	form	VBN
10136	31064	20	about	about	IN
10136	31064	21	the	the	DT
10136	31064	22	joint	joint	NN
10136	31064	23	.	.	.
10136	31065	1	In	in	IN
10136	31065	2	the	the	DT
10136	31065	3	course	course	NN
10136	31065	4	of	of	IN
10136	31065	5	two	two	CD
10136	31065	6	or	or	CC
10136	31065	7	three	three	CD
10136	31065	8	weeks	week	NNS
10136	31065	9	,	,	,
10136	31065	10	according	accord	VBG
10136	31065	11	to	to	IN
10136	31065	12	circumstances	circumstance	NNS
10136	31065	13	,	,	,
10136	31065	14	the	the	DT
10136	31065	15	joint	joint	NN
10136	31065	16	is	be	VBZ
10136	31065	17	to	to	TO
10136	31065	18	be	be	VB
10136	31065	19	rubbed	rub	VBN
10136	31065	20	twice	twice	PDT
10136	31065	21	a	a	DT
10136	31065	22	day	day	NN
10136	31065	23	with	with	IN
10136	31065	24	flannel	flannel	NN
10136	31065	25	dipped	dip	VBN
10136	31065	26	in	in	IN
10136	31065	27	opodeldoc	opodeldoc	NNP
10136	31065	28	,	,	,
10136	31065	29	a	a	DT
10136	31065	30	flannel	flannel	NN
10136	31065	31	bandage	bandage	NN
10136	31065	32	rolled	roll	VBD
10136	31065	33	tightly	tightly	RB
10136	31065	34	round	round	IN
10136	31065	35	the	the	DT
10136	31065	36	joint	joint	NN
10136	31065	37	,	,	,
10136	31065	38	the	the	DT
10136	31065	39	pressure	pressure	NN
10136	31065	40	being	be	VBG
10136	31065	41	greatest	great	JJS
10136	31065	42	at	at	IN
10136	31065	43	the	the	DT
10136	31065	44	lowest	low	JJS
10136	31065	45	part	part	NN
10136	31065	46	,	,	,
10136	31065	47	and	and	CC
10136	31065	48	the	the	DT
10136	31065	49	patient	patient	NN
10136	31065	50	allowed	allow	VBN
10136	31065	51	to	to	TO
10136	31065	52	walk	walk	VB
10136	31065	53	about	about	IN
10136	31065	54	with	with	IN
10136	31065	55	the	the	DT
10136	31065	56	assistance	assistance	NN
10136	31065	57	of	of	IN
10136	31065	58	a	a	DT
10136	31065	59	crutch	crutch	NN
10136	31065	60	or	or	CC
10136	31065	61	stick	stick	NN
10136	31065	62	.	.	.
10136	31066	1	He	-PRON-	PRP
10136	31066	2	should	should	MD
10136	31066	3	also	also	RB
10136	31066	4	occasionally	occasionally	RB
10136	31066	5	,	,	,
10136	31066	6	when	when	WRB
10136	31066	7	sitting	sit	VBG
10136	31066	8	or	or	CC
10136	31066	9	lying	lie	VBG
10136	31066	10	down	down	RP
10136	31066	11	,	,	,
10136	31066	12	quietly	quietly	RB
10136	31066	13	bend	bend	VB
10136	31066	14	the	the	DT
10136	31066	15	joint	joint	JJ
10136	31066	16	backwards	backwards	RB
10136	31066	17	and	and	CC
10136	31066	18	forwards	forwards	RB
10136	31066	19	,	,	,
10136	31066	20	to	to	TO
10136	31066	21	cause	cause	VB
10136	31066	22	its	-PRON-	PRP$
10136	31066	23	natural	natural	JJ
10136	31066	24	motion	motion	NN
10136	31066	25	to	to	TO
10136	31066	26	return	return	VB
10136	31066	27	,	,	,
10136	31066	28	and	and	CC
10136	31066	29	to	to	TO
10136	31066	30	prevent	prevent	VB
10136	31066	31	stiffness	stiffness	NN
10136	31066	32	from	from	IN
10136	31066	33	taking	take	VBG
10136	31066	34	place	place	NN
10136	31066	35	.	.	.
10136	31067	1	When	when	WRB
10136	31067	2	the	the	DT
10136	31067	3	swelling	swelling	NN
10136	31067	4	is	be	VBZ
10136	31067	5	very	very	RB
10136	31067	6	great	great	JJ
10136	31067	7	immediately	immediately	RB
10136	31067	8	after	after	IN
10136	31067	9	the	the	DT
10136	31067	10	accident	accident	NN
10136	31067	11	has	have	VBZ
10136	31067	12	occurred	occur	VBN
10136	31067	13	,	,	,
10136	31067	14	from	from	IN
10136	31067	15	the	the	DT
10136	31067	16	breaking	breaking	NN
10136	31067	17	of	of	IN
10136	31067	18	the	the	DT
10136	31067	19	blood	blood	NN
10136	31067	20	-	-	HYPH
10136	31067	21	vessels	vessel	NNS
10136	31067	22	,	,	,
10136	31067	23	it	-PRON-	PRP
10136	31067	24	is	be	VBZ
10136	31067	25	best	good	JJS
10136	31067	26	to	to	TO
10136	31067	27	apply	apply	VB
10136	31067	28	cold	cold	JJ
10136	31067	29	applications	application	NNS
10136	31067	30	at	at	IN
10136	31067	31	first	first	RB
10136	31067	32	.	.	.
10136	31068	1	If	if	IN
10136	31068	2	it	-PRON-	PRP
10136	31068	3	can	can	MD
10136	31068	4	be	be	VB
10136	31068	5	procured	procure	VBN
10136	31068	6	,	,	,
10136	31068	7	oil	oil	NN
10136	31068	8	-	-	HYPH
10136	31068	9	silk	silk	NN
10136	31068	10	may	may	MD
10136	31068	11	be	be	VB
10136	31068	12	put	put	VBN
10136	31068	13	over	over	IN
10136	31068	14	the	the	DT
10136	31068	15	warm	warm	JJ
10136	31068	16	-	-	HYPH
10136	31068	17	fomentation	fomentation	NN
10136	31068	18	flannel	flannel	NN
10136	31068	19	,	,	,
10136	31068	20	instead	instead	RB
10136	31068	21	of	of	IN
10136	31068	22	the	the	DT
10136	31068	23	dry	dry	JJ
10136	31068	24	piece	piece	NN
10136	31068	25	of	of	IN
10136	31068	26	flannel	flannel	NN
10136	31068	27	.	.	.
10136	31069	1	Old	old	JJ
10136	31069	2	flannel	flannel	NN
10136	31069	3	is	be	VBZ
10136	31069	4	better	well	JJR
10136	31069	5	than	than	IN
10136	31069	6	new	new	JJ
10136	31069	7	.	.	.
10136	31070	1	2672	2672	CD
10136	31070	2	.	.	.
10136	31071	1	CURE	CURE	NNP
10136	31071	2	FOR	for	IN
10136	31071	3	STAMMERING.--Where	stammering.--where	NN
10136	31071	4	there	there	EX
10136	31071	5	is	be	VBZ
10136	31071	6	no	no	DT
10136	31071	7	malformation	malformation	NN
10136	31071	8	of	of	IN
10136	31071	9	the	the	DT
10136	31071	10	organs	organ	NNS
10136	31071	11	of	of	IN
10136	31071	12	articulation	articulation	NN
10136	31071	13	,	,	,
10136	31071	14	stammering	stammering	NN
10136	31071	15	may	may	MD
10136	31071	16	be	be	VB
10136	31071	17	remedied	remedie	VBN
10136	31071	18	by	by	IN
10136	31071	19	reading	read	VBG
10136	31071	20	aloud	aloud	RB
10136	31071	21	with	with	IN
10136	31071	22	the	the	DT
10136	31071	23	teeth	tooth	NNS
10136	31071	24	closed	close	VBN
10136	31071	25	.	.	.
10136	31072	1	This	this	DT
10136	31072	2	should	should	MD
10136	31072	3	be	be	VB
10136	31072	4	practised	practise	VBN
10136	31072	5	for	for	IN
10136	31072	6	two	two	CD
10136	31072	7	hours	hour	NNS
10136	31072	8	a	a	DT
10136	31072	9	day	day	NN
10136	31072	10	,	,	,
10136	31072	11	for	for	IN
10136	31072	12	three	three	CD
10136	31072	13	or	or	CC
10136	31072	14	four	four	CD
10136	31072	15	months	month	NNS
10136	31072	16	.	.	.
10136	31073	1	The	the	DT
10136	31073	2	advocate	advocate	NN
10136	31073	3	of	of	IN
10136	31073	4	this	this	DT
10136	31073	5	simple	simple	JJ
10136	31073	6	remedy	remedy	NN
10136	31073	7	says	say	VBZ
10136	31073	8	,	,	,
10136	31073	9	"	"	``
10136	31073	10	I	-PRON-	PRP
10136	31073	11	can	can	MD
10136	31073	12	speak	speak	VB
10136	31073	13	with	with	IN
10136	31073	14	certainty	certainty	NN
10136	31073	15	of	of	IN
10136	31073	16	its	-PRON-	PRP$
10136	31073	17	utility	utility	NN
10136	31073	18	.	.	.
10136	31073	19	"	"	''
10136	31074	1	2673	2673	CD
10136	31074	2	.	.	.
10136	31075	1	STAMMERING.--At	STAMMERING.--At	NNP
10136	31075	2	a	a	DT
10136	31075	3	recent	recent	JJ
10136	31075	4	meeting	meeting	NN
10136	31075	5	of	of	IN
10136	31075	6	the	the	DT
10136	31075	7	Boston	Boston	NNP
10136	31075	8	Society	Society	NNP
10136	31075	9	of	of	IN
10136	31075	10	Natural	Natural	NNP
10136	31075	11	History	History	NNP
10136	31075	12	,	,	,
10136	31075	13	Dr.	Dr.	NNP
10136	31075	14	Warren	Warren	NNP
10136	31075	15	stated	state	VBD
10136	31075	16	,	,	,
10136	31075	17	"	"	``
10136	31075	18	A	a	DT
10136	31075	19	simple	simple	JJ
10136	31075	20	,	,	,
10136	31075	21	easy	easy	JJ
10136	31075	22	,	,	,
10136	31075	23	and	and	CC
10136	31075	24	effectual	effectual	JJ
10136	31075	25	cure	cure	NN
10136	31075	26	of	of	IN
10136	31075	27	stammering	stammering	NN
10136	31075	28	.	.	.
10136	31075	29	"	"	''
10136	31076	1	It	-PRON-	PRP
10136	31076	2	is	be	VBZ
10136	31076	3	,	,	,
10136	31076	4	simply	simply	RB
10136	31076	5	,	,	,
10136	31076	6	at	at	IN
10136	31076	7	every	every	DT
10136	31076	8	syllable	syllable	NN
10136	31076	9	pronounced	pronounce	VBN
10136	31076	10	,	,	,
10136	31076	11	to	to	TO
10136	31076	12	tap	tap	VB
10136	31076	13	at	at	IN
10136	31076	14	the	the	DT
10136	31076	15	same	same	JJ
10136	31076	16	time	time	NN
10136	31076	17	with	with	IN
10136	31076	18	the	the	DT
10136	31076	19	finger	finger	NN
10136	31076	20	;	;	:
10136	31076	21	by	by	IN
10136	31076	22	so	so	RB
10136	31076	23	doing	do	VBG
10136	31076	24	,	,	,
10136	31076	25	"	"	''
10136	31076	26	the	the	DT
10136	31076	27	most	most	RBS
10136	31076	28	inveterate	inveterate	JJ
10136	31076	29	stammerer	stammerer	NN
10136	31076	30	will	will	MD
10136	31076	31	be	be	VB
10136	31076	32	surprised	surprised	JJ
10136	31076	33	to	to	TO
10136	31076	34	find	find	VB
10136	31076	35	that	that	IN
10136	31076	36	he	-PRON-	PRP
10136	31076	37	can	can	MD
10136	31076	38	pronounce	pronounce	NN
10136	31076	39	quite	quite	RB
10136	31076	40	fluently	fluently	RB
10136	31076	41	,	,	,
10136	31076	42	and	and	CC
10136	31076	43	,	,	,
10136	31076	44	by	by	IN
10136	31076	45	long	long	JJ
10136	31076	46	and	and	CC
10136	31076	47	constant	constant	JJ
10136	31076	48	practice	practice	NN
10136	31076	49	,	,	,
10136	31076	50	he	-PRON-	PRP
10136	31076	51	will	will	MD
10136	31076	52	pronounce	pronounce	VB
10136	31076	53	perfectly	perfectly	RB
10136	31076	54	well	well	RB
10136	31076	55	.	.	.
10136	31076	56	"	"	''
10136	31077	1	2674	2674	CD
10136	31077	2	.	.	.
10136	31078	1	SUFFOCATION	suffocation	NN
10136	31078	2	,	,	,
10136	31078	3	APPARENT.--Suffocation	apparent.--suffocation	NN
10136	31078	4	may	may	MD
10136	31078	5	arise	arise	VB
10136	31078	6	from	from	IN
10136	31078	7	many	many	JJ
10136	31078	8	different	different	JJ
10136	31078	9	causes	cause	NNS
10136	31078	10	.	.	.
10136	31079	1	Anything	anything	NN
10136	31079	2	which	which	WDT
10136	31079	3	prevents	prevent	VBZ
10136	31079	4	the	the	DT
10136	31079	5	air	air	NN
10136	31079	6	getting	get	VBG
10136	31079	7	into	into	IN
10136	31079	8	the	the	DT
10136	31079	9	lungs	lung	NNS
10136	31079	10	will	will	MD
10136	31079	11	produce	produce	VB
10136	31079	12	it	-PRON-	PRP
10136	31079	13	.	.	.
10136	31080	1	We	-PRON-	PRP
10136	31080	2	shall	shall	MD
10136	31080	3	give	give	VB
10136	31080	4	the	the	DT
10136	31080	5	principal	principal	JJ
10136	31080	6	causes	cause	NNS
10136	31080	7	,	,	,
10136	31080	8	and	and	CC
10136	31080	9	the	the	DT
10136	31080	10	treatment	treatment	NN
10136	31080	11	to	to	TO
10136	31080	12	be	be	VB
10136	31080	13	followed	follow	VBN
10136	31080	14	in	in	IN
10136	31080	15	each	each	DT
10136	31080	16	case	case	NN
10136	31080	17	.	.	.
10136	31081	1	2675	2675	CD
10136	31081	2	.	.	.
10136	31082	1	1	1	LS
10136	31082	2	.	.	.
10136	31083	1	_	_	NNP
10136	31083	2	Carbonic	Carbonic	NNP
10136	31083	3	Acid	Acid	NNP
10136	31083	4	Gas	Gas	NNP
10136	31083	5	.	.	.
10136	31084	1	Choke	choke	NN
10136	31084	2	-	-	HYPH
10136	31084	3	Damp	Damp	NNP
10136	31084	4	of	of	IN
10136	31084	5	Mines_.--This	Mines_.--This	NNP
10136	31084	6	poisonous	poisonous	JJ
10136	31084	7	gas	gas	NN
10136	31084	8	is	be	VBZ
10136	31084	9	met	meet	VBN
10136	31084	10	with	with	IN
10136	31084	11	in	in	IN
10136	31084	12	rooms	room	NNS
10136	31084	13	where	where	WRB
10136	31084	14	charcoal	charcoal	NN
10136	31084	15	is	be	VBZ
10136	31084	16	burnt	burn	VBN
10136	31084	17	,	,	,
10136	31084	18	and	and	CC
10136	31084	19	where	where	WRB
10136	31084	20	there	there	EX
10136	31084	21	is	be	VBZ
10136	31084	22	not	not	RB
10136	31084	23	sufficient	sufficient	JJ
10136	31084	24	draught	draught	NN
10136	31084	25	to	to	TO
10136	31084	26	allow	allow	VB
10136	31084	27	it	-PRON-	PRP
10136	31084	28	to	to	TO
10136	31084	29	escape	escape	VB
10136	31084	30	;	;	:
10136	31084	31	in	in	IN
10136	31084	32	coalpits	coalpit	NNS
10136	31084	33	,	,	,
10136	31084	34	near	near	IN
10136	31084	35	limekilns	limekiln	NNS
10136	31084	36	,	,	,
10136	31084	37	in	in	IN
10136	31084	38	breweries	brewery	NNS
10136	31084	39	,	,	,
10136	31084	40	and	and	CC
10136	31084	41	in	in	IN
10136	31084	42	rooms	room	NNS
10136	31084	43	and	and	CC
10136	31084	44	houses	house	NNS
10136	31084	45	where	where	WRB
10136	31084	46	a	a	DT
10136	31084	47	great	great	JJ
10136	31084	48	many	many	JJ
10136	31084	49	people	people	NNS
10136	31084	50	live	live	VBP
10136	31084	51	huddled	huddle	VBD
10136	31084	52	together	together	RB
10136	31084	53	in	in	IN
10136	31084	54	wretchedness	wretchedness	NN
10136	31084	55	and	and	CC
10136	31084	56	filth	filth	NN
10136	31084	57	,	,	,
10136	31084	58	and	and	CC
10136	31084	59	where	where	WRB
10136	31084	60	the	the	DT
10136	31084	61	air	air	NN
10136	31084	62	in	in	IN
10136	31084	63	consequence	consequence	NNP
10136	31084	64	becomes	become	VBZ
10136	31084	65	poisoned	poison	VBN
10136	31084	66	.	.	.
10136	31085	1	This	this	DT
10136	31085	2	gas	gas	NN
10136	31085	3	gives	give	VBZ
10136	31085	4	out	out	RP
10136	31085	5	no	no	DT
10136	31085	6	smell	smell	NN
10136	31085	7	,	,	,
10136	31085	8	so	so	IN
10136	31085	9	that	that	IN
10136	31085	10	we	-PRON-	PRP
10136	31085	11	can	can	MD
10136	31085	12	not	not	RB
10136	31085	13	know	know	VB
10136	31085	14	of	of	IN
10136	31085	15	its	-PRON-	PRP$
10136	31085	16	presence	presence	NN
10136	31085	17	.	.	.
10136	31086	1	A	a	DT
10136	31086	2	candle	candle	NN
10136	31086	3	will	will	MD
10136	31086	4	not	not	RB
10136	31086	5	burn	burn	VB
10136	31086	6	in	in	IN
10136	31086	7	a	a	DT
10136	31086	8	room	room	NN
10136	31086	9	which	which	WDT
10136	31086	10	contains	contain	VBZ
10136	31086	11	much	much	JJ
10136	31086	12	of	of	IN
10136	31086	13	it.--_Effects	it.--_effects	CD
10136	31086	14	_	_	NNP
10136	31086	15	.	.	.
10136	31087	1	At	at	IN
10136	31087	2	first	first	RB
10136	31087	3	there	there	EX
10136	31087	4	is	be	VBZ
10136	31087	5	giddiness	giddiness	NN
10136	31087	6	,	,	,
10136	31087	7	and	and	CC
10136	31087	8	a	a	DT
10136	31087	9	great	great	JJ
10136	31087	10	wish	wish	NN
10136	31087	11	to	to	TO
10136	31087	12	sleep	sleep	VB
10136	31087	13	;	;	:
10136	31087	14	after	after	IN
10136	31087	15	a	a	DT
10136	31087	16	little	little	JJ
10136	31087	17	time	time	NN
10136	31087	18	,	,	,
10136	31087	19	or	or	CC
10136	31087	20	where	where	WRB
10136	31087	21	there	there	EX
10136	31087	22	is	be	VBZ
10136	31087	23	much	much	JJ
10136	31087	24	of	of	IN
10136	31087	25	it	-PRON-	PRP
10136	31087	26	present	present	JJ
10136	31087	27	,	,	,
10136	31087	28	a	a	DT
10136	31087	29	person	person	NN
10136	31087	30	feels	feel	VBZ
10136	31087	31	great	great	JJ
10136	31087	32	weight	weight	NN
10136	31087	33	in	in	IN
10136	31087	34	the	the	DT
10136	31087	35	head	head	NN
10136	31087	36	,	,	,
10136	31087	37	and	and	CC
10136	31087	38	stupid	stupid	JJ
10136	31087	39	;	;	:
10136	31087	40	gets	get	VBZ
10136	31087	41	by	by	IN
10136	31087	42	degrees	degree	NNS
10136	31087	43	quite	quite	RB
10136	31087	44	unable	unable	JJ
10136	31087	45	to	to	TO
10136	31087	46	move	move	VB
10136	31087	47	,	,	,
10136	31087	48	and	and	CC
10136	31087	49	snores	snore	NNS
10136	31087	50	as	as	IN
10136	31087	51	if	if	IN
10136	31087	52	in	in	IN
10136	31087	53	a	a	DT
10136	31087	54	deep	deep	JJ
10136	31087	55	sleep	sleep	NN
10136	31087	56	.	.	.
10136	31088	1	The	the	DT
10136	31088	2	limbs	limb	NNS
10136	31088	3	may	may	MD
10136	31088	4	or	or	CC
10136	31088	5	may	may	MD
10136	31088	6	not	not	RB
10136	31088	7	be	be	VB
10136	31088	8	stiff	stiff	JJ
10136	31088	9	.	.	.
10136	31089	1	The	the	DT
10136	31089	2	heat	heat	NN
10136	31089	3	of	of	IN
10136	31089	4	the	the	DT
10136	31089	5	body	body	NN
10136	31089	6	remains	remain	VBZ
10136	31089	7	much	much	RB
10136	31089	8	the	the	DT
10136	31089	9	same	same	JJ
10136	31089	10	at	at	IN
10136	31089	11	first.--_Treatment	first.--_Treatment	NNP
10136	31089	12	_	_	NNP
10136	31089	13	.	.	.
10136	31090	1	Remove	remove	VB
10136	31090	2	the	the	DT
10136	31090	3	person	person	NN
10136	31090	4	affected	affect	VBN
10136	31090	5	into	into	IN
10136	31090	6	the	the	DT
10136	31090	7	open	open	JJ
10136	31090	8	air	air	NN
10136	31090	9	,	,	,
10136	31090	10	and	and	CC
10136	31090	11	,	,	,
10136	31090	12	even	even	RB
10136	31090	13	though	though	IN
10136	31090	14	it	-PRON-	PRP
10136	31090	15	is	be	VBZ
10136	31090	16	cold	cold	JJ
10136	31090	17	weather	weather	NN
10136	31090	18	,	,	,
10136	31090	19	take	take	VB
10136	31090	20	off	off	RP
10136	31090	21	his	-PRON-	PRP$
10136	31090	22	clothes	clothe	NNS
10136	31090	23	.	.	.
10136	31091	1	Then	then	RB
10136	31091	2	lay	lay	VB
10136	31091	3	him	-PRON-	PRP
10136	31091	4	on	on	IN
10136	31091	5	his	-PRON-	PRP$
10136	31091	6	back	back	NN
10136	31091	7	,	,	,
10136	31091	8	with	with	IN
10136	31091	9	his	-PRON-	PRP$
10136	31091	10	head	head	NN
10136	31091	11	slightly	slightly	RB
10136	31091	12	raised	raise	VBN
10136	31091	13	.	.	.
10136	31092	1	Having	have	VBG
10136	31092	2	done	do	VBN
10136	31092	3	this	this	DT
10136	31092	4	,	,	,
10136	31092	5	dash	dash	NN
10136	31092	6	vinegar	vinegar	NN
10136	31092	7	-	-	HYPH
10136	31092	8	and	and	CC
10136	31092	9	-	-	HYPH
10136	31092	10	water	water	NN
10136	31092	11	over	over	IN
10136	31092	12	the	the	DT
10136	31092	13	whole	whole	NN
10136	31092	14	of	of	IN
10136	31092	15	the	the	DT
10136	31092	16	body	body	NN
10136	31092	17	,	,	,
10136	31092	18	and	and	CC
10136	31092	19	rub	rub	VB
10136	31092	20	it	-PRON-	PRP
10136	31092	21	hard	hard	RB
10136	31092	22	,	,	,
10136	31092	23	especially	especially	RB
10136	31092	24	the	the	DT
10136	31092	25	face	face	NN
10136	31092	26	and	and	CC
10136	31092	27	chest	chest	NN
10136	31092	28	,	,	,
10136	31092	29	with	with	IN
10136	31092	30	towels	towel	NNS
10136	31092	31	dipped	dip	VBN
10136	31092	32	in	in	IN
10136	31092	33	the	the	DT
10136	31092	34	same	same	JJ
10136	31092	35	mixture	mixture	NN
10136	31092	36	.	.	.
10136	31093	1	The	the	DT
10136	31093	2	hands	hand	NNS
10136	31093	3	and	and	CC
10136	31093	4	feet	foot	NNS
10136	31093	5	also	also	RB
10136	31093	6	should	should	MD
10136	31093	7	be	be	VB
10136	31093	8	rubbed	rub	VBN
10136	31093	9	with	with	IN
10136	31093	10	a	a	DT
10136	31093	11	hard	hard	JJ
10136	31093	12	brush	brush	NN
10136	31093	13	.	.	.
10136	31094	1	Apply	apply	VB
10136	31094	2	smelling	smelling	NN
10136	31094	3	-	-	HYPH
10136	31094	4	salts	salt	NNS
10136	31094	5	to	to	IN
10136	31094	6	the	the	DT
10136	31094	7	nose	nose	NN
10136	31094	8	,	,	,
10136	31094	9	which	which	WDT
10136	31094	10	may	may	MD
10136	31094	11	be	be	VB
10136	31094	12	tickled	tickle	VBN
10136	31094	13	with	with	IN
10136	31094	14	a	a	DT
10136	31094	15	feather	feather	NN
10136	31094	16	.	.	.
10136	31095	1	Dashing	dash	VBG
10136	31095	2	cold	cold	JJ
10136	31095	3	water	water	NN
10136	31095	4	down	down	IN
10136	31095	5	the	the	DT
10136	31095	6	middle	middle	NN
10136	31095	7	of	of	IN
10136	31095	8	the	the	DT
10136	31095	9	back	back	NN
10136	31095	10	is	be	VBZ
10136	31095	11	of	of	IN
10136	31095	12	great	great	JJ
10136	31095	13	service	service	NN
10136	31095	14	.	.	.
10136	31096	1	If	if	IN
10136	31096	2	the	the	DT
10136	31096	3	person	person	NN
10136	31096	4	can	can	MD
10136	31096	5	swallow	swallow	VB
10136	31096	6	,	,	,
10136	31096	7	give	give	VB
10136	31096	8	him	-PRON-	PRP
10136	31096	9	a	a	DT
10136	31096	10	little	little	JJ
10136	31096	11	lemon	lemon	NN
10136	31096	12	-	-	HYPH
10136	31096	13	water	water	NN
10136	31096	14	,	,	,
10136	31096	15	or	or	CC
10136	31096	16	vinegar	vinegar	NN
10136	31096	17	-	-	HYPH
10136	31096	18	and	and	CC
10136	31096	19	-	-	HYPH
10136	31096	20	water	water	NN
10136	31096	21	to	to	TO
10136	31096	22	drink	drink	VB
10136	31096	23	.	.	.
10136	31097	1	The	the	DT
10136	31097	2	principal	principal	JJ
10136	31097	3	means	mean	VBZ
10136	31097	4	,	,	,
10136	31097	5	however	however	RB
10136	31097	6	,	,	,
10136	31097	7	to	to	TO
10136	31097	8	be	be	VB
10136	31097	9	employed	employ	VBN
10136	31097	10	in	in	IN
10136	31097	11	this	this	DT
10136	31097	12	,	,	,
10136	31097	13	as	as	IN
10136	31097	14	,	,	,
10136	31097	15	in	in	IN
10136	31097	16	fact	fact	NN
10136	31097	17	,	,	,
10136	31097	18	in	in	IN
10136	31097	19	most	most	JJS
10136	31097	20	cases	case	NNS
10136	31097	21	of	of	IN
10136	31097	22	apparent	apparent	JJ
10136	31097	23	suffocation	suffocation	NN
10136	31097	24	,	,	,
10136	31097	25	is	be	VBZ
10136	31097	26	what	what	WP
10136	31097	27	is	be	VBZ
10136	31097	28	called	call	VBN
10136	31097	29	_	_	NNP
10136	31097	30	artificial	artificial	JJ
10136	31097	31	breathing	breathing	NN
10136	31097	32	_	_	NNP
10136	31097	33	.	.	.
10136	31098	1	This	this	DT
10136	31098	2	operation	operation	NN
10136	31098	3	should	should	MD
10136	31098	4	be	be	VB
10136	31098	5	performed	perform	VBN
10136	31098	6	by	by	IN
10136	31098	7	three	three	CD
10136	31098	8	persons	person	NNS
10136	31098	9	,	,	,
10136	31098	10	and	and	CC
10136	31098	11	in	in	IN
10136	31098	12	the	the	DT
10136	31098	13	following	follow	VBG
10136	31098	14	manner:--The	manner:--The	NNP
10136	31098	15	first	first	JJ
10136	31098	16	person	person	NN
10136	31098	17	should	should	MD
10136	31098	18	put	put	VB
10136	31098	19	the	the	DT
10136	31098	20	nozzle	nozzle	NN
10136	31098	21	of	of	IN
10136	31098	22	a	a	DT
10136	31098	23	common	common	JJ
10136	31098	24	pair	pair	NN
10136	31098	25	of	of	IN
10136	31098	26	bellows	bellow	NNS
10136	31098	27	into	into	IN
10136	31098	28	one	one	CD
10136	31098	29	of	of	IN
10136	31098	30	the	the	DT
10136	31098	31	patient	patient	NN
10136	31098	32	's	's	POS
10136	31098	33	nostrils	nostril	NNS
10136	31098	34	;	;	:
10136	31098	35	the	the	DT
10136	31098	36	second	second	JJ
10136	31098	37	should	should	MD
10136	31098	38	push	push	VB
10136	31098	39	down	down	RP
10136	31098	40	,	,	,
10136	31098	41	and	and	CC
10136	31098	42	then	then	RB
10136	31098	43	thrust	thrust	VBD
10136	31098	44	back	back	RB
10136	31098	45	,	,	,
10136	31098	46	that	that	DT
10136	31098	47	part	part	NN
10136	31098	48	of	of	IN
10136	31098	49	the	the	DT
10136	31098	50	throat	throat	NN
10136	31098	51	called	call	VBN
10136	31098	52	"	"	``
10136	31098	53	Adam	Adam	NNP
10136	31098	54	's	's	POS
10136	31098	55	apple	apple	NN
10136	31098	56	;	;	:
10136	31098	57	"	"	``
10136	31098	58	and	and	CC
10136	31098	59	the	the	DT
10136	31098	60	third	third	JJ
10136	31098	61	should	should	MD
10136	31098	62	first	first	RB
10136	31098	63	raise	raise	VB
10136	31098	64	and	and	CC
10136	31098	65	then	then	RB
10136	31098	66	depress	depress	VB
10136	31098	67	the	the	DT
10136	31098	68	chest	chest	NN
10136	31098	69	,	,	,
10136	31098	70	one	one	CD
10136	31098	71	hand	hand	NN
10136	31098	72	being	be	VBG
10136	31098	73	placed	place	VBN
10136	31098	74	over	over	IN
10136	31098	75	each	each	DT
10136	31098	76	side	side	NN
10136	31098	77	of	of	IN
10136	31098	78	the	the	DT
10136	31098	79	ribs	rib	NNS
10136	31098	80	.	.	.
10136	31099	1	These	these	DT
10136	31099	2	three	three	CD
10136	31099	3	actions	action	NNS
10136	31099	4	should	should	MD
10136	31099	5	be	be	VB
10136	31099	6	performed	perform	VBN
10136	31099	7	in	in	IN
10136	31099	8	the	the	DT
10136	31099	9	following	follow	VBG
10136	31099	10	order:--First	order:--first	RB
10136	31099	11	of	of	IN
10136	31099	12	all	all	DT
10136	31099	13	,	,	,
10136	31099	14	the	the	DT
10136	31099	15	throat	throat	NN
10136	31099	16	should	should	MD
10136	31099	17	be	be	VB
10136	31099	18	drawn	draw	VBN
10136	31099	19	down	down	RP
10136	31099	20	and	and	CC
10136	31099	21	thrust	thrust	VBD
10136	31099	22	back	back	RB
10136	31099	23	;	;	:
10136	31099	24	then	then	RB
10136	31099	25	the	the	DT
10136	31099	26	chest	chest	NN
10136	31099	27	should	should	MD
10136	31099	28	be	be	VB
10136	31099	29	raised	raise	VBN
10136	31099	30	,	,	,
10136	31099	31	and	and	CC
10136	31099	32	the	the	DT
10136	31099	33	bellows	bellow	NNS
10136	31099	34	gently	gently	RB
10136	31099	35	blown	blow	VBN
10136	31099	36	into	into	IN
10136	31099	37	the	the	DT
10136	31099	38	nostril	nostril	NNP
10136	31099	39	.	.	.
10136	31100	1	Directly	directly	RB
10136	31100	2	this	this	DT
10136	31100	3	is	be	VBZ
10136	31100	4	done	do	VBN
10136	31100	5	,	,	,
10136	31100	6	the	the	DT
10136	31100	7	chest	chest	NN
10136	31100	8	should	should	MD
10136	31100	9	be	be	VB
10136	31100	10	depressed	depressed	JJ
10136	31100	11	,	,	,
10136	31100	12	so	so	IN
10136	31100	13	as	as	IN
10136	31100	14	to	to	TO
10136	31100	15	imitate	imitate	VB
10136	31100	16	common	common	JJ
10136	31100	17	breathing	breathing	NN
10136	31100	18	.	.	.
10136	31101	1	This	this	DT
10136	31101	2	process	process	NN
10136	31101	3	should	should	MD
10136	31101	4	be	be	VB
10136	31101	5	repeated	repeat	VBN
10136	31101	6	about	about	IN
10136	31101	7	eighteen	eighteen	CD
10136	31101	8	times	time	NNS
10136	31101	9	a	a	DT
10136	31101	10	minute	minute	NN
10136	31101	11	.	.	.
10136	31102	1	The	the	DT
10136	31102	2	mouth	mouth	NN
10136	31102	3	and	and	CC
10136	31102	4	the	the	DT
10136	31102	5	other	other	JJ
10136	31102	6	nostril	nostril	NNP
10136	31102	7	should	should	MD
10136	31102	8	be	be	VB
10136	31102	9	closed	close	VBN
10136	31102	10	while	while	IN
10136	31102	11	the	the	DT
10136	31102	12	bellows	bellow	NNS
10136	31102	13	are	be	VBP
10136	31102	14	being	be	VBG
10136	31102	15	blown	blow	VBN
10136	31102	16	.	.	.
10136	31103	1	Persevere	persevere	RB
10136	31103	2	,	,	,
10136	31103	3	if	if	IN
10136	31103	4	necessary	necessary	JJ
10136	31103	5	,	,	,
10136	31103	6	with	with	IN
10136	31103	7	this	this	DT
10136	31103	8	treatment	treatment	NN
10136	31103	9	for	for	IN
10136	31103	10	seven	seven	CD
10136	31103	11	or	or	CC
10136	31103	12	eight	eight	CD
10136	31103	13	hours	hour	NNS
10136	31103	14	--	--	:
10136	31103	15	in	in	IN
10136	31103	16	fact	fact	NN
10136	31103	17	,	,	,
10136	31103	18	till	till	IN
10136	31103	19	absolute	absolute	JJ
10136	31103	20	signs	sign	NNS
10136	31103	21	of	of	IN
10136	31103	22	death	death	NN
10136	31103	23	are	be	VBP
10136	31103	24	visible	visible	JJ
10136	31103	25	.	.	.
10136	31104	1	Many	many	JJ
10136	31104	2	lives	life	NNS
10136	31104	3	are	be	VBP
10136	31104	4	lost	lose	VBN
10136	31104	5	by	by	IN
10136	31104	6	giving	give	VBG
10136	31104	7	it	-PRON-	PRP
10136	31104	8	up	up	RP
10136	31104	9	too	too	RB
10136	31104	10	quickly	quickly	RB
10136	31104	11	.	.	.
10136	31105	1	When	when	WRB
10136	31105	2	the	the	DT
10136	31105	3	patient	patient	NN
10136	31105	4	becomes	become	VBZ
10136	31105	5	roused	rouse	VBN
10136	31105	6	,	,	,
10136	31105	7	he	-PRON-	PRP
10136	31105	8	is	be	VBZ
10136	31105	9	to	to	TO
10136	31105	10	be	be	VB
10136	31105	11	put	put	VBN
10136	31105	12	into	into	IN
10136	31105	13	a	a	DT
10136	31105	14	warm	warm	JJ
10136	31105	15	bed	bed	NN
10136	31105	16	,	,	,
10136	31105	17	and	and	CC
10136	31105	18	a	a	DT
10136	31105	19	little	little	JJ
10136	31105	20	brandy	brandy	NN
10136	31105	21	-	-	HYPH
10136	31105	22	and	and	CC
10136	31105	23	-	-	HYPH
10136	31105	24	water	water	NN
10136	31105	25	,	,	,
10136	31105	26	or	or	CC
10136	31105	27	twenty	twenty	CD
10136	31105	28	drops	drop	NNS
10136	31105	29	of	of	IN
10136	31105	30	sal	sal	NN
10136	31105	31	-	-	HYPH
10136	31105	32	volatile	volatile	JJ
10136	31105	33	,	,	,
10136	31105	34	given	give	VBN
10136	31105	35	cautiously	cautiously	RB
10136	31105	36	now	now	RB
10136	31105	37	and	and	CC
10136	31105	38	then	then	RB
10136	31105	39	.	.	.
10136	31106	1	This	this	DT
10136	31106	2	treatment	treatment	NN
10136	31106	3	is	be	VBZ
10136	31106	4	to	to	TO
10136	31106	5	be	be	VB
10136	31106	6	adopted	adopt	VBN
10136	31106	7	in	in	IN
10136	31106	8	all	all	DT
10136	31106	9	cases	case	NNS
10136	31106	10	where	where	WRB
10136	31106	11	people	people	NNS
10136	31106	12	are	be	VBP
10136	31106	13	affected	affect	VBN
10136	31106	14	from	from	IN
10136	31106	15	breathing	breathe	VBG
10136	31106	16	bad	bad	JJ
10136	31106	17	air	air	NN
10136	31106	18	,	,	,
10136	31106	19	smells	smell	VBZ
10136	31106	20	,	,	,
10136	31106	21	&	&	CC
10136	31106	22	c.	c.	NNP
10136	31106	23	&	&	CC
10136	31106	24	c.	c.	NNP
10136	31106	25	2676	2676	CD
10136	31106	26	.	.	.
10136	31107	1	2	2	LS
10136	31107	2	.	.	.
10136	31108	1	_	_	NNP
10136	31108	2	Drowning_.--This	Drowning_.--This	NNP
10136	31108	3	is	be	VBZ
10136	31108	4	one	one	CD
10136	31108	5	of	of	IN
10136	31108	6	the	the	DT
10136	31108	7	most	most	RBS
10136	31108	8	frequent	frequent	JJ
10136	31108	9	causes	cause	NNS
10136	31108	10	of	of	IN
10136	31108	11	death	death	NN
10136	31108	12	by	by	IN
10136	31108	13	suffocation.--Treatment	suffocation.--treatment	NN
10136	31108	14	.	.	.
10136	31109	1	Many	many	JJ
10136	31109	2	methods	method	NNS
10136	31109	3	have	have	VBP
10136	31109	4	been	be	VBN
10136	31109	5	adopted	adopt	VBN
10136	31109	6	,	,	,
10136	31109	7	and	and	CC
10136	31109	8	as	as	IN
10136	31109	9	some	some	DT
10136	31109	10	of	of	IN
10136	31109	11	them	-PRON-	PRP
10136	31109	12	are	be	VBP
10136	31109	13	not	not	RB
10136	31109	14	only	only	RB
10136	31109	15	useless	useless	JJ
10136	31109	16	,	,	,
10136	31109	17	but	but	CC
10136	31109	18	hurtful	hurtful	JJ
10136	31109	19	,	,	,
10136	31109	20	we	-PRON-	PRP
10136	31109	21	will	will	MD
10136	31109	22	mention	mention	VB
10136	31109	23	them	-PRON-	PRP
10136	31109	24	here	here	RB
10136	31109	25	,	,	,
10136	31109	26	merely	merely	RB
10136	31109	27	in	in	IN
10136	31109	28	order	order	NN
10136	31109	29	that	that	IN
10136	31109	30	they	-PRON-	PRP
10136	31109	31	may	may	MD
10136	31109	32	be	be	VB
10136	31109	33	avoided	avoid	VBN
10136	31109	34	.	.	.
10136	31110	1	In	in	IN
10136	31110	2	the	the	DT
10136	31110	3	first	first	JJ
10136	31110	4	place	place	NN
10136	31110	5	,	,	,
10136	31110	6	then	then	RB
10136	31110	7	,	,	,
10136	31110	8	never	never	RB
10136	31110	9	hang	hang	VB
10136	31110	10	a	a	DT
10136	31110	11	person	person	NN
10136	31110	12	up	up	RP
10136	31110	13	by	by	IN
10136	31110	14	his	-PRON-	PRP$
10136	31110	15	heels	heel	NNS
10136	31110	16	,	,	,
10136	31110	17	as	as	IN
10136	31110	18	it	-PRON-	PRP
10136	31110	19	is	be	VBZ
10136	31110	20	an	an	DT
10136	31110	21	error	error	NN
10136	31110	22	to	to	TO
10136	31110	23	suppose	suppose	VB
10136	31110	24	that	that	DT
10136	31110	25	water	water	NN
10136	31110	26	gets	get	VBZ
10136	31110	27	into	into	IN
10136	31110	28	the	the	DT
10136	31110	29	lungs	lung	NNS
10136	31110	30	.	.	.
10136	31111	1	Hanging	hang	VBG
10136	31111	2	a	a	DT
10136	31111	3	person	person	NN
10136	31111	4	up	up	RP
10136	31111	5	by	by	IN
10136	31111	6	his	-PRON-	PRP$
10136	31111	7	heels	heel	NNS
10136	31111	8	would	would	MD
10136	31111	9	be	be	VB
10136	31111	10	quite	quite	RB
10136	31111	11	as	as	RB
10136	31111	12	bad	bad	JJ
10136	31111	13	as	as	IN
10136	31111	14	hanging	hang	VBG
10136	31111	15	him	-PRON-	PRP
10136	31111	16	up	up	RP
10136	31111	17	by	by	IN
10136	31111	18	his	-PRON-	PRP$
10136	31111	19	neck	neck	NN
10136	31111	20	.	.	.
10136	31112	1	It	-PRON-	PRP
10136	31112	2	is	be	VBZ
10136	31112	3	also	also	RB
10136	31112	4	a	a	DT
10136	31112	5	mistake	mistake	NN
10136	31112	6	to	to	TO
10136	31112	7	suppose	suppose	VB
10136	31112	8	that	that	IN
10136	31112	9	rubbing	rub	VBG
10136	31112	10	the	the	DT
10136	31112	11	body	body	NN
10136	31112	12	with	with	IN
10136	31112	13	salt	salt	NN
10136	31112	14	and	and	CC
10136	31112	15	water	water	NN
10136	31112	16	is	be	VBZ
10136	31112	17	of	of	IN
10136	31112	18	service.--_Proper	service.--_Proper	NNP
10136	31112	19	Treatment	Treatment	NNP
10136	31112	20	_	_	NNP
10136	31112	21	.	.	.
10136	31113	1	Directly	directly	RB
10136	31113	2	a	a	DT
10136	31113	3	person	person	NN
10136	31113	4	has	have	VBZ
10136	31113	5	been	be	VBN
10136	31113	6	taken	take	VBN
10136	31113	7	out	out	IN
10136	31113	8	of	of	IN
10136	31113	9	the	the	DT
10136	31113	10	water	water	NN
10136	31113	11	,	,	,
10136	31113	12	he	-PRON-	PRP
10136	31113	13	should	should	MD
10136	31113	14	be	be	VB
10136	31113	15	wiped	wipe	VBN
10136	31113	16	dry	dry	JJ
10136	31113	17	and	and	CC
10136	31113	18	wrapped	wrap	VBN
10136	31113	19	in	in	IN
10136	31113	20	blankets	blanket	NNS
10136	31113	21	;	;	:
10136	31113	22	but	but	CC
10136	31113	23	if	if	IN
10136	31113	24	these	these	DT
10136	31113	25	can	can	MD
10136	31113	26	not	not	RB
10136	31113	27	be	be	VB
10136	31113	28	obtained	obtain	VBN
10136	31113	29	,	,	,
10136	31113	30	the	the	DT
10136	31113	31	clothes	clothe	NNS
10136	31113	32	of	of	IN
10136	31113	33	the	the	DT
10136	31113	34	bystanders	bystander	NNS
10136	31113	35	must	must	MD
10136	31113	36	be	be	VB
10136	31113	37	used	use	VBN
10136	31113	38	for	for	IN
10136	31113	39	the	the	DT
10136	31113	40	purpose	purpose	NN
10136	31113	41	.	.	.
10136	31114	1	His	-PRON-	PRP$
10136	31114	2	head	head	NN
10136	31114	3	being	be	VBG
10136	31114	4	slightly	slightly	RB
10136	31114	5	raised	raise	VBN
10136	31114	6	,	,	,
10136	31114	7	and	and	CC
10136	31114	8	any	any	DT
10136	31114	9	water	water	NN
10136	31114	10	,	,	,
10136	31114	11	weeds	weed	NNS
10136	31114	12	,	,	,
10136	31114	13	or	or	CC
10136	31114	14	froth	froth	VBP
10136	31114	15	that	that	WDT
10136	31114	16	may	may	MD
10136	31114	17	happen	happen	VB
10136	31114	18	to	to	TO
10136	31114	19	be	be	VB
10136	31114	20	in	in	IN
10136	31114	21	his	-PRON-	PRP$
10136	31114	22	mouth	mouth	NN
10136	31114	23	,	,	,
10136	31114	24	having	have	VBG
10136	31114	25	been	be	VBN
10136	31114	26	removed	remove	VBN
10136	31114	27	,	,	,
10136	31114	28	he	-PRON-	PRP
10136	31114	29	should	should	MD
10136	31114	30	be	be	VB
10136	31114	31	carried	carry	VBN
10136	31114	32	as	as	RB
10136	31114	33	quickly	quickly	RB
10136	31114	34	as	as	IN
10136	31114	35	possible	possible	JJ
10136	31114	36	to	to	IN
10136	31114	37	the	the	DT
10136	31114	38	nearest	near	JJS
10136	31114	39	house	house	NN
10136	31114	40	.	.	.
10136	31115	1	He	-PRON-	PRP
10136	31115	2	should	should	MD
10136	31115	3	now	now	RB
10136	31115	4	be	be	VB
10136	31115	5	put	put	VBN
10136	31115	6	into	into	IN
10136	31115	7	a	a	DT
10136	31115	8	warm	warm	JJ
10136	31115	9	bath	bath	NN
10136	31115	10	,	,	,
10136	31115	11	about	about	RB
10136	31115	12	as	as	RB
10136	31115	13	hot	hot	JJ
10136	31115	14	as	as	IN
10136	31115	15	the	the	DT
10136	31115	16	hand	hand	NN
10136	31115	17	can	can	MD
10136	31115	18	pleasantly	pleasantly	RB
10136	31115	19	bear	bear	VB
10136	31115	20	,	,	,
10136	31115	21	and	and	CC
10136	31115	22	kept	keep	VBD
10136	31115	23	there	there	RB
10136	31115	24	for	for	IN
10136	31115	25	about	about	RB
10136	31115	26	ten	ten	CD
10136	31115	27	minutes	minute	NNS
10136	31115	28	,	,	,
10136	31115	29	artificial	artificial	JJ
10136	31115	30	breathing	breathing	NN
10136	31115	31	being	be	VBG
10136	31115	32	had	have	VBD
10136	31115	33	recourse	recourse	VBN
10136	31115	34	to	to	IN
10136	31115	35	while	while	IN
10136	31115	36	he	-PRON-	PRP
10136	31115	37	is	be	VBZ
10136	31115	38	in	in	IN
10136	31115	39	it	-PRON-	PRP
10136	31115	40	.	.	.
10136	31116	1	Having	have	VBG
10136	31116	2	been	be	VBN
10136	31116	3	taken	take	VBN
10136	31116	4	out	out	IN
10136	31116	5	of	of	IN
10136	31116	6	the	the	DT
10136	31116	7	bath	bath	NN
10136	31116	8	,	,	,
10136	31116	9	he	-PRON-	PRP
10136	31116	10	should	should	MD
10136	31116	11	be	be	VB
10136	31116	12	placed	place	VBN
10136	31116	13	flat	flat	RB
10136	31116	14	on	on	IN
10136	31116	15	his	-PRON-	PRP$
10136	31116	16	back	back	NN
10136	31116	17	,	,	,
10136	31116	18	with	with	IN
10136	31116	19	his	-PRON-	PRP$
10136	31116	20	head	head	NN
10136	31116	21	slightly	slightly	RB
10136	31116	22	raised	raise	VBN
10136	31116	23	,	,	,
10136	31116	24	upon	upon	IN
10136	31116	25	a	a	DT
10136	31116	26	warm	warm	JJ
10136	31116	27	bed	bed	NN
10136	31116	28	in	in	IN
10136	31116	29	a	a	DT
10136	31116	30	warm	warm	JJ
10136	31116	31	room	room	NN
10136	31116	32	,	,	,
10136	31116	33	wiped	wipe	VBD
10136	31116	34	perfectly	perfectly	RB
10136	31116	35	dry	dry	JJ
10136	31116	36	,	,	,
10136	31116	37	and	and	CC
10136	31116	38	then	then	RB
10136	31116	39	rubbed	rub	VBD
10136	31116	40	constantly	constantly	RB
10136	31116	41	all	all	RB
10136	31116	42	over	over	IN
10136	31116	43	the	the	DT
10136	31116	44	body	body	NN
10136	31116	45	with	with	IN
10136	31116	46	warm	warm	JJ
10136	31116	47	flannels	flannel	NNS
10136	31116	48	.	.	.
10136	31117	1	At	at	IN
10136	31117	2	the	the	DT
10136	31117	3	same	same	JJ
10136	31117	4	time	time	NN
10136	31117	5	,	,	,
10136	31117	6	mustard	mustard	NN
10136	31117	7	poultices	poultice	NNS
10136	31117	8	should	should	MD
10136	31117	9	be	be	VB
10136	31117	10	put	put	VBN
10136	31117	11	to	to	IN
10136	31117	12	the	the	DT
10136	31117	13	soles	sol	NNS
10136	31117	14	of	of	IN
10136	31117	15	the	the	DT
10136	31117	16	feet	foot	NNS
10136	31117	17	,	,	,
10136	31117	18	the	the	DT
10136	31117	19	palms	palm	NNS
10136	31117	20	of	of	IN
10136	31117	21	the	the	DT
10136	31117	22	hands	hand	NNS
10136	31117	23	,	,	,
10136	31117	24	and	and	CC
10136	31117	25	the	the	DT
10136	31117	26	inner	inner	JJ
10136	31117	27	surface	surface	NN
10136	31117	28	of	of	IN
10136	31117	29	the	the	DT
10136	31117	30	thighs	thigh	NNS
10136	31117	31	and	and	CC
10136	31117	32	legs	leg	NNS
10136	31117	33	.	.	.
10136	31118	1	Warm	warm	JJ
10136	31118	2	bricks	brick	NNS
10136	31118	3	,	,	,
10136	31118	4	or	or	CC
10136	31118	5	bottles	bottle	NNS
10136	31118	6	filled	fill	VBN
10136	31118	7	with	with	IN
10136	31118	8	warm	warm	JJ
10136	31118	9	water	water	NN
10136	31118	10	,	,	,
10136	31118	11	should	should	MD
10136	31118	12	be	be	VB
10136	31118	13	placed	place	VBN
10136	31118	14	under	under	IN
10136	31118	15	the	the	DT
10136	31118	16	armpits	armpit	NNS
10136	31118	17	.	.	.
10136	31119	1	The	the	DT
10136	31119	2	nose	nose	NN
10136	31119	3	should	should	MD
10136	31119	4	be	be	VB
10136	31119	5	tickled	tickle	VBN
10136	31119	6	with	with	IN
10136	31119	7	a	a	DT
10136	31119	8	feather	feather	NN
10136	31119	9	,	,	,
10136	31119	10	and	and	CC
10136	31119	11	smelling	smell	VBG
10136	31119	12	-	-	HYPH
10136	31119	13	salts	salt	NNS
10136	31119	14	applied	apply	VBN
10136	31119	15	to	to	IN
10136	31119	16	it	-PRON-	PRP
10136	31119	17	.	.	.
10136	31120	1	This	this	DT
10136	31120	2	treatment	treatment	NN
10136	31120	3	should	should	MD
10136	31120	4	be	be	VB
10136	31120	5	adopted	adopt	VBN
10136	31120	6	while	while	IN
10136	31120	7	the	the	DT
10136	31120	8	bath	bath	NN
10136	31120	9	is	be	VBZ
10136	31120	10	being	be	VBG
10136	31120	11	got	get	VBD
10136	31120	12	ready	ready	JJ
10136	31120	13	,	,	,
10136	31120	14	as	as	RB
10136	31120	15	well	well	RB
10136	31120	16	as	as	IN
10136	31120	17	when	when	WRB
10136	31120	18	the	the	DT
10136	31120	19	body	body	NN
10136	31120	20	has	have	VBZ
10136	31120	21	been	be	VBN
10136	31120	22	taken	take	VBN
10136	31120	23	out	out	IN
10136	31120	24	of	of	IN
10136	31120	25	it	-PRON-	PRP
10136	31120	26	.	.	.
10136	31121	1	The	the	DT
10136	31121	2	bath	bath	NN
10136	31121	3	is	be	VBZ
10136	31121	4	not	not	RB
10136	31121	5	absolutely	absolutely	RB
10136	31121	6	necessary	necessary	JJ
10136	31121	7	;	;	:
10136	31121	8	constantly	constantly	RB
10136	31121	9	rubbing	rub	VBG
10136	31121	10	the	the	DT
10136	31121	11	body	body	NN
10136	31121	12	with	with	IN
10136	31121	13	flannels	flannel	NNS
10136	31121	14	in	in	IN
10136	31121	15	a	a	DT
10136	31121	16	warm	warm	JJ
10136	31121	17	room	room	NN
10136	31121	18	having	have	VBG
10136	31121	19	been	be	VBN
10136	31121	20	found	find	VBN
10136	31121	21	sufficient	sufficient	JJ
10136	31121	22	for	for	IN
10136	31121	23	resuscitation	resuscitation	NN
10136	31121	24	.	.	.
10136	31122	1	Sir	Sir	NNP
10136	31122	2	B.	B.	NNP
10136	31122	3	Brodie	Brodie	NNP
10136	31122	4	says	say	VBZ
10136	31122	5	that	that	IN
10136	31122	6	warm	warm	JJ
10136	31122	7	air	air	NN
10136	31122	8	is	be	VBZ
10136	31122	9	quite	quite	RB
10136	31122	10	as	as	RB
10136	31122	11	good	good	JJ
10136	31122	12	as	as	IN
10136	31122	13	warm	warm	JJ
10136	31122	14	water	water	NN
10136	31122	15	.	.	.
10136	31123	1	When	when	WRB
10136	31123	2	symptoms	symptom	NNS
10136	31123	3	of	of	IN
10136	31123	4	returning	return	VBG
10136	31123	5	consciousness	consciousness	NN
10136	31123	6	begin	begin	VBP
10136	31123	7	to	to	TO
10136	31123	8	show	show	VB
10136	31123	9	themselves	-PRON-	PRP
10136	31123	10	,	,	,
10136	31123	11	give	give	VB
10136	31123	12	a	a	DT
10136	31123	13	little	little	JJ
10136	31123	14	wine	wine	NN
10136	31123	15	,	,	,
10136	31123	16	brandy	brandy	NN
10136	31123	17	,	,	,
10136	31123	18	or	or	CC
10136	31123	19	twenty	twenty	CD
10136	31123	20	drops	drop	NNS
10136	31123	21	of	of	IN
10136	31123	22	sal	sal	NN
10136	31123	23	-	-	HYPH
10136	31123	24	volatile	volatile	JJ
10136	31123	25	and	and	CC
10136	31123	26	water	water	NN
10136	31123	27	.	.	.
10136	31124	1	In	in	IN
10136	31124	2	some	some	DT
10136	31124	3	cases	case	NNS
10136	31124	4	it	-PRON-	PRP
10136	31124	5	is	be	VBZ
10136	31124	6	necessary	necessary	JJ
10136	31124	7	,	,	,
10136	31124	8	in	in	IN
10136	31124	9	about	about	RB
10136	31124	10	twelve	twelve	CD
10136	31124	11	or	or	CC
10136	31124	12	twenty	twenty	CD
10136	31124	13	-	-	HYPH
10136	31124	14	four	four	CD
10136	31124	15	hours	hour	NNS
10136	31124	16	after	after	IN
10136	31124	17	the	the	DT
10136	31124	18	patient	patient	NN
10136	31124	19	has	have	VBZ
10136	31124	20	revived	revive	VBN
10136	31124	21	,	,	,
10136	31124	22	to	to	TO
10136	31124	23	bleed	bleed	VB
10136	31124	24	him	-PRON-	PRP
10136	31124	25	,	,	,
10136	31124	26	for	for	IN
10136	31124	27	peculiar	peculiar	JJ
10136	31124	28	head	head	NN
10136	31124	29	-	-	HYPH
10136	31124	30	symptoms	symptom	NNS
10136	31124	31	which	which	WDT
10136	31124	32	now	now	RB
10136	31124	33	and	and	CC
10136	31124	34	then	then	RB
10136	31124	35	occur	occur	VB
10136	31124	36	.	.	.
10136	31125	1	Bleeding	bleed	VBG
10136	31125	2	,	,	,
10136	31125	3	however	however	RB
10136	31125	4	,	,	,
10136	31125	5	even	even	RB
10136	31125	6	in	in	IN
10136	31125	7	the	the	DT
10136	31125	8	hands	hand	NNS
10136	31125	9	of	of	IN
10136	31125	10	professional	professional	JJ
10136	31125	11	men	man	NNS
10136	31125	12	themselves	-PRON-	PRP
10136	31125	13	,	,	,
10136	31125	14	should	should	MD
10136	31125	15	be	be	VB
10136	31125	16	very	very	RB
10136	31125	17	cautiously	cautiously	RB
10136	31125	18	used	use	VBN
10136	31125	19	--	--	:
10136	31125	20	non	non	JJ
10136	31125	21	-	-	JJ
10136	31125	22	professional	professional	JJ
10136	31125	23	ones	one	NNS
10136	31125	24	should	should	MD
10136	31125	25	never	never	RB
10136	31125	26	think	think	VB
10136	31125	27	of	of	IN
10136	31125	28	it	-PRON-	PRP
10136	31125	29	.	.	.
10136	31126	1	The	the	DT
10136	31126	2	best	good	JJS
10136	31126	3	thing	thing	NN
10136	31126	4	to	to	TO
10136	31126	5	do	do	VB
10136	31126	6	in	in	IN
10136	31126	7	these	these	DT
10136	31126	8	cases	case	NNS
10136	31126	9	is	be	VBZ
10136	31126	10	to	to	TO
10136	31126	11	keep	keep	VB
10136	31126	12	the	the	DT
10136	31126	13	head	head	NN
10136	31126	14	well	well	RB
10136	31126	15	raised	raise	VBN
10136	31126	16	,	,	,
10136	31126	17	and	and	CC
10136	31126	18	cool	cool	VB
10136	31126	19	with	with	IN
10136	31126	20	a	a	DT
10136	31126	21	lotion	lotion	NN
10136	31126	22	such	such	JJ
10136	31126	23	as	as	IN
10136	31126	24	that	that	DT
10136	31126	25	recommended	recommend	VBD
10136	31126	26	above	above	RB
10136	31126	27	for	for	IN
10136	31126	28	sprains	sprain	NNS
10136	31126	29	;	;	:
10136	31126	30	to	to	TO
10136	31126	31	administer	administer	VB
10136	31126	32	an	an	DT
10136	31126	33	aperient	aperient	NN
10136	31126	34	draught	draught	NN
10136	31126	35	,	,	,
10136	31126	36	and	and	CC
10136	31126	37	to	to	TO
10136	31126	38	abstain	abstain	VB
10136	31126	39	from	from	IN
10136	31126	40	giving	give	VBG
10136	31126	41	anything	anything	NN
10136	31126	42	that	that	WDT
10136	31126	43	stimulates	stimulate	VBZ
10136	31126	44	,	,	,
10136	31126	45	such	such	JJ
10136	31126	46	as	as	IN
10136	31126	47	wine	wine	NN
10136	31126	48	,	,	,
10136	31126	49	brandy	brandy	NN
10136	31126	50	,	,	,
10136	31126	51	sal	sal	NN
10136	31126	52	-	-	HYPH
10136	31126	53	volatile	volatile	JJ
10136	31126	54	,	,	,
10136	31126	55	&	&	CC
10136	31126	56	c.	c.	NNP
10136	31126	57	&	&	CC
10136	31126	58	c.	c.	NNP
10136	31126	59	As	as	IN
10136	31126	60	a	a	DT
10136	31126	61	general	general	JJ
10136	31126	62	rule	rule	NN
10136	31126	63	,	,	,
10136	31126	64	a	a	DT
10136	31126	65	person	person	NN
10136	31126	66	dies	die	VBZ
10136	31126	67	in	in	IN
10136	31126	68	three	three	CD
10136	31126	69	minutes	minute	NNS
10136	31126	70	and	and	CC
10136	31126	71	a	a	DT
10136	31126	72	half	half	NN
10136	31126	73	after	after	IN
10136	31126	74	he	-PRON-	PRP
10136	31126	75	has	have	VBZ
10136	31126	76	been	be	VBN
10136	31126	77	under	under	IN
10136	31126	78	water	water	NN
10136	31126	79	.	.	.
10136	31127	1	It	-PRON-	PRP
10136	31127	2	is	be	VBZ
10136	31127	3	difficult	difficult	JJ
10136	31127	4	,	,	,
10136	31127	5	however	however	RB
10136	31127	6	,	,	,
10136	31127	7	to	to	TO
10136	31127	8	tell	tell	VB
10136	31127	9	how	how	WRB
10136	31127	10	long	long	RB
10136	31127	11	he	-PRON-	PRP
10136	31127	12	has	have	VBZ
10136	31127	13	actually	actually	RB
10136	31127	14	been	be	VBN
10136	31127	15	_	_	NNP
10136	31127	16	under	under	IN
10136	31127	17	_	_	NNP
10136	31127	18	it	-PRON-	PRP
10136	31127	19	,	,	,
10136	31127	20	although	although	IN
10136	31127	21	we	-PRON-	PRP
10136	31127	22	may	may	MD
10136	31127	23	know	know	VB
10136	31127	24	well	well	UH
10136	31127	25	exactly	exactly	RB
10136	31127	26	how	how	WRB
10136	31127	27	long	long	RB
10136	31127	28	he	-PRON-	PRP
10136	31127	29	has	have	VBZ
10136	31127	30	been	be	VBN
10136	31127	31	_	_	NNP
10136	31127	32	in	in	IN
10136	31127	33	_	_	NNP
10136	31127	34	it	-PRON-	PRP
10136	31127	35	.	.	.
10136	31128	1	This	this	DT
10136	31128	2	being	be	VBG
10136	31128	3	the	the	DT
10136	31128	4	case	case	NN
10136	31128	5	,	,	,
10136	31128	6	always	always	RB
10136	31128	7	persevere	persevere	RB
10136	31128	8	in	in	IN
10136	31128	9	your	-PRON-	PRP$
10136	31128	10	attempts	attempt	NNS
10136	31128	11	at	at	IN
10136	31128	12	resuscitation	resuscitation	NN
10136	31128	13	until	until	IN
10136	31128	14	actual	actual	JJ
10136	31128	15	signs	sign	NNS
10136	31128	16	of	of	IN
10136	31128	17	death	death	NN
10136	31128	18	have	have	VBP
10136	31128	19	shown	show	VBN
10136	31128	20	themselves	-PRON-	PRP
10136	31128	21	,	,	,
10136	31128	22	even	even	RB
10136	31128	23	for	for	IN
10136	31128	24	six	six	CD
10136	31128	25	,	,	,
10136	31128	26	eight	eight	CD
10136	31128	27	,	,	,
10136	31128	28	or	or	CC
10136	31128	29	ten	ten	CD
10136	31128	30	hours	hour	NNS
10136	31128	31	.	.	.
10136	31129	1	Dr.	Dr.	NNP
10136	31129	2	Douglas	Douglas	NNP
10136	31129	3	,	,	,
10136	31129	4	of	of	IN
10136	31129	5	Glasgow	Glasgow	NNP
10136	31129	6	,	,	,
10136	31129	7	resuscitated	resuscitate	VBD
10136	31129	8	a	a	DT
10136	31129	9	person	person	NN
10136	31129	10	who	who	WP
10136	31129	11	had	have	VBD
10136	31129	12	been	be	VBN
10136	31129	13	under	under	IN
10136	31129	14	water	water	NN
10136	31129	15	for	for	IN
10136	31129	16	fourteen	fourteen	CD
10136	31129	17	minutes	minute	NNS
10136	31129	18	,	,	,
10136	31129	19	by	by	IN
10136	31129	20	simply	simply	RB
10136	31129	21	rubbing	rub	VBG
10136	31129	22	the	the	DT
10136	31129	23	whole	whole	NN
10136	31129	24	of	of	IN
10136	31129	25	his	-PRON-	PRP$
10136	31129	26	body	body	NN
10136	31129	27	with	with	IN
10136	31129	28	warm	warm	JJ
10136	31129	29	flannels	flannel	NNS
10136	31129	30	,	,	,
10136	31129	31	in	in	IN
10136	31129	32	a	a	DT
10136	31129	33	warm	warm	JJ
10136	31129	34	room	room	NN
10136	31129	35	,	,	,
10136	31129	36	for	for	IN
10136	31129	37	eight	eight	CD
10136	31129	38	hours	hour	NNS
10136	31129	39	and	and	CC
10136	31129	40	a	a	DT
10136	31129	41	half	half	NN
10136	31129	42	,	,	,
10136	31129	43	at	at	IN
10136	31129	44	the	the	DT
10136	31129	45	end	end	NN
10136	31129	46	of	of	IN
10136	31129	47	which	which	WDT
10136	31129	48	time	time	NN
10136	31129	49	the	the	DT
10136	31129	50	person	person	NN
10136	31129	51	began	begin	VBD
10136	31129	52	to	to	TO
10136	31129	53	show	show	VB
10136	31129	54	the	the	DT
10136	31129	55	_	_	NNP
10136	31129	56	first	first	JJ
10136	31129	57	_	_	NNP
10136	31129	58	symptoms	symptom	NNS
10136	31129	59	of	of	IN
10136	31129	60	returning	return	VBG
10136	31129	61	animation	animation	NN
10136	31129	62	.	.	.
10136	31130	1	Should	Should	MD
10136	31130	2	the	the	DT
10136	31130	3	accident	accident	NN
10136	31130	4	occur	occur	VB
10136	31130	5	at	at	IN
10136	31130	6	a	a	DT
10136	31130	7	great	great	JJ
10136	31130	8	distance	distance	NN
10136	31130	9	from	from	IN
10136	31130	10	any	any	DT
10136	31130	11	house	house	NN
10136	31130	12	,	,	,
10136	31130	13	this	this	DT
10136	31130	14	treatment	treatment	NN
10136	31130	15	should	should	MD
10136	31130	16	be	be	VB
10136	31130	17	adopted	adopt	VBN
10136	31130	18	as	as	RB
10136	31130	19	closely	closely	RB
10136	31130	20	as	as	IN
10136	31130	21	the	the	DT
10136	31130	22	circumstances	circumstance	NNS
10136	31130	23	will	will	MD
10136	31130	24	permit	permit	VB
10136	31130	25	of	of	IN
10136	31130	26	.	.	.
10136	31131	1	Breathing	breathe	VBG
10136	31131	2	through	through	IN
10136	31131	3	any	any	DT
10136	31131	4	tube	tube	NN
10136	31131	5	,	,	,
10136	31131	6	such	such	JJ
10136	31131	7	as	as	IN
10136	31131	8	a	a	DT
10136	31131	9	piece	piece	NN
10136	31131	10	of	of	IN
10136	31131	11	card	card	NN
10136	31131	12	or	or	CC
10136	31131	13	paper	paper	NN
10136	31131	14	rolled	roll	VBN
10136	31131	15	into	into	IN
10136	31131	16	the	the	DT
10136	31131	17	form	form	NN
10136	31131	18	of	of	IN
10136	31131	19	a	a	DT
10136	31131	20	pipe	pipe	NN
10136	31131	21	,	,	,
10136	31131	22	will	will	MD
10136	31131	23	do	do	VB
10136	31131	24	as	as	IN
10136	31131	25	a	a	DT
10136	31131	26	substitute	substitute	NN
10136	31131	27	for	for	IN
10136	31131	28	the	the	DT
10136	31131	29	bellows	bellow	NNS
10136	31131	30	.	.	.
10136	31132	1	To	to	TO
10136	31132	2	recapitulate	recapitulate	VB
10136	31132	3	:	:	:
10136	31132	4	Rub	rub	VB
10136	31132	5	the	the	DT
10136	31132	6	body	body	NN
10136	31132	7	dry	dry	VB
10136	31132	8	;	;	:
10136	31132	9	take	take	VB
10136	31132	10	matters	matter	NNS
10136	31132	11	out	out	IN
10136	31132	12	of	of	IN
10136	31132	13	mouth	mouth	NN
10136	31132	14	;	;	:
10136	31132	15	cover	cover	VB
10136	31132	16	with	with	IN
10136	31132	17	blankets	blanket	NNS
10136	31132	18	or	or	CC
10136	31132	19	clothes	clothe	NNS
10136	31132	20	;	;	:
10136	31132	21	slightly	slightly	RB
10136	31132	22	raise	raise	VB
10136	31132	23	the	the	DT
10136	31132	24	head	head	NN
10136	31132	25	,	,	,
10136	31132	26	and	and	CC
10136	31132	27	place	place	VB
10136	31132	28	the	the	DT
10136	31132	29	body	body	NN
10136	31132	30	in	in	IN
10136	31132	31	a	a	DT
10136	31132	32	warm	warm	JJ
10136	31132	33	bath	bath	NN
10136	31132	34	,	,	,
10136	31132	35	or	or	CC
10136	31132	36	on	on	IN
10136	31132	37	a	a	DT
10136	31132	38	bed	bed	NN
10136	31132	39	in	in	IN
10136	31132	40	a	a	DT
10136	31132	41	warm	warm	JJ
10136	31132	42	room	room	NN
10136	31132	43	;	;	:
10136	31132	44	apply	apply	VB
10136	31132	45	smelling	smelling	NN
10136	31132	46	-	-	HYPH
10136	31132	47	salts	salt	NNS
10136	31132	48	to	to	TO
10136	31132	49	nose	nose	VB
10136	31132	50	;	;	:
10136	31132	51	employ	employ	VB
10136	31132	52	artificial	artificial	JJ
10136	31132	53	breathing	breathing	NN
10136	31132	54	;	;	:
10136	31132	55	rub	rub	VB
10136	31132	56	well	well	RB
10136	31132	57	with	with	IN
10136	31132	58	warm	warm	JJ
10136	31132	59	flannels	flannel	NNS
10136	31132	60	;	;	:
10136	31132	61	put	put	VBD
10136	31132	62	mustard	mustard	NN
10136	31132	63	poultices	poultice	NNS
10136	31132	64	to	to	IN
10136	31132	65	feet	foot	NNS
10136	31132	66	,	,	,
10136	31132	67	hands	hand	NNS
10136	31132	68	,	,	,
10136	31132	69	and	and	CC
10136	31132	70	insides	inside	NNS
10136	31132	71	of	of	IN
10136	31132	72	thighs	thigh	NNS
10136	31132	73	and	and	CC
10136	31132	74	legs	leg	NNS
10136	31132	75	,	,	,
10136	31132	76	with	with	IN
10136	31132	77	warm	warm	JJ
10136	31132	78	bricks	brick	NNS
10136	31132	79	or	or	CC
10136	31132	80	bottles	bottle	NNS
10136	31132	81	to	to	IN
10136	31132	82	armpits	armpit	NNS
10136	31132	83	.	.	.
10136	31133	1	_	_	NNP
10136	31133	2	Do	do	VBP
10136	31133	3	n't	not	RB
10136	31133	4	bleed	bleed	VB
10136	31133	5	_	_	NNP
10136	31133	6	.	.	.
10136	31134	1	Give	give	VB
10136	31134	2	wine	wine	NN
10136	31134	3	,	,	,
10136	31134	4	brandy	brandy	NN
10136	31134	5	,	,	,
10136	31134	6	or	or	CC
10136	31134	7	sal	sal	NN
10136	31134	8	-	-	HYPH
10136	31134	9	volatile	volatile	JJ
10136	31134	10	when	when	WRB
10136	31134	11	recovering	recover	VBG
10136	31134	12	,	,	,
10136	31134	13	and	and	CC
10136	31134	14	_	_	NNP
10136	31134	15	persevere	persevere	RB
10136	31134	16	till	till	IN
10136	31134	17	actual	actual	JJ
10136	31134	18	signs	sign	NNS
10136	31134	19	of	of	IN
10136	31134	20	death	death	NN
10136	31134	21	are	be	VBP
10136	31134	22	seen	see	VBN
10136	31134	23	.	.	.
10136	31134	24	_	_	NNP
10136	31134	25	2677	2677	CD
10136	31134	26	.	.	.
10136	31135	1	Briefly	briefly	NN
10136	31135	2	to	to	TO
10136	31135	3	conclude	conclude	VB
10136	31135	4	what	what	WP
10136	31135	5	we	-PRON-	PRP
10136	31135	6	have	have	VBP
10136	31135	7	to	to	TO
10136	31135	8	say	say	VB
10136	31135	9	of	of	IN
10136	31135	10	suffocation	suffocation	NN
10136	31135	11	,	,	,
10136	31135	12	let	let	VB
10136	31135	13	us	-PRON-	PRP
10136	31135	14	treat	treat	VB
10136	31135	15	of	of	IN
10136	31135	16	_	_	NNP
10136	31135	17	Lightning	Lightning	NNP
10136	31135	18	_	_	NNP
10136	31135	19	.	.	.
10136	31136	1	When	when	WRB
10136	31136	2	a	a	DT
10136	31136	3	person	person	NN
10136	31136	4	has	have	VBZ
10136	31136	5	been	be	VBN
10136	31136	6	struck	strike	VBN
10136	31136	7	by	by	IN
10136	31136	8	lightning	lightning	NN
10136	31136	9	,	,	,
10136	31136	10	there	there	EX
10136	31136	11	is	be	VBZ
10136	31136	12	a	a	DT
10136	31136	13	general	general	JJ
10136	31136	14	paleness	paleness	NN
10136	31136	15	of	of	IN
10136	31136	16	the	the	DT
10136	31136	17	whole	whole	JJ
10136	31136	18	body	body	NN
10136	31136	19	,	,	,
10136	31136	20	with	with	IN
10136	31136	21	the	the	DT
10136	31136	22	exception	exception	NN
10136	31136	23	of	of	IN
10136	31136	24	the	the	DT
10136	31136	25	part	part	NN
10136	31136	26	struck	strike	VBD
10136	31136	27	,	,	,
10136	31136	28	which	which	WDT
10136	31136	29	is	be	VBZ
10136	31136	30	often	often	RB
10136	31136	31	blackened	blacken	VBN
10136	31136	32	,	,	,
10136	31136	33	or	or	CC
10136	31136	34	even	even	RB
10136	31136	35	scorched.--_Treatment	scorched.--_Treatment	NNP
10136	31136	36	_	_	NNP
10136	31136	37	.	.	.
10136	31137	1	Same	same	JJ
10136	31137	2	as	as	IN
10136	31137	3	for	for	IN
10136	31137	4	drowning	drown	VBG
10136	31137	5	.	.	.
10136	31138	1	It	-PRON-	PRP
10136	31138	2	is	be	VBZ
10136	31138	3	not	not	RB
10136	31138	4	,	,	,
10136	31138	5	however	however	RB
10136	31138	6	,	,	,
10136	31138	7	of	of	IN
10136	31138	8	much	much	JJ
10136	31138	9	use	use	NN
10136	31138	10	;	;	:
10136	31138	11	for	for	IN
10136	31138	12	when	when	WRB
10136	31138	13	death	death	NN
10136	31138	14	takes	take	VBZ
10136	31138	15	place	place	NN
10136	31138	16	at	at	RB
10136	31138	17	all	all	RB
10136	31138	18	,	,	,
10136	31138	19	it	-PRON-	PRP
10136	31138	20	is	be	VBZ
10136	31138	21	generally	generally	RB
10136	31138	22	instantaneous	instantaneous	JJ
10136	31138	23	.	.	.
10136	31139	1	2678	2678	CD
10136	31139	2	.	.	.
10136	31140	1	CURE	CURE	NNP
10136	31140	2	FOR	for	IN
10136	31140	3	THE	the	DT
10136	31140	4	TOOTHACHE.--Take	toothache.--take	NN
10136	31140	5	a	a	DT
10136	31140	6	piece	piece	NN
10136	31140	7	of	of	IN
10136	31140	8	sheet	sheet	NN
10136	31140	9	zinc	zinc	NN
10136	31140	10	,	,	,
10136	31140	11	about	about	IN
10136	31140	12	the	the	DT
10136	31140	13	size	size	NN
10136	31140	14	of	of	IN
10136	31140	15	a	a	DT
10136	31140	16	sixpence	sixpence	NN
10136	31140	17	,	,	,
10136	31140	18	and	and	CC
10136	31140	19	a	a	DT
10136	31140	20	piece	piece	NN
10136	31140	21	of	of	IN
10136	31140	22	silver	silver	NN
10136	31140	23	,	,	,
10136	31140	24	say	say	VBP
10136	31140	25	a	a	DT
10136	31140	26	shilling	shilling	NN
10136	31140	27	;	;	:
10136	31140	28	place	place	VB
10136	31140	29	them	-PRON-	PRP
10136	31140	30	together	together	RB
10136	31140	31	,	,	,
10136	31140	32	and	and	CC
10136	31140	33	hold	hold	VB
10136	31140	34	the	the	DT
10136	31140	35	defective	defective	JJ
10136	31140	36	tooth	tooth	NN
10136	31140	37	between	between	IN
10136	31140	38	them	-PRON-	PRP
10136	31140	39	or	or	CC
10136	31140	40	contiguous	contiguous	JJ
10136	31140	41	to	to	IN
10136	31140	42	them	-PRON-	PRP
10136	31140	43	;	;	:
10136	31140	44	in	in	IN
10136	31140	45	a	a	DT
10136	31140	46	few	few	JJ
10136	31140	47	minutes	minute	NNS
10136	31140	48	the	the	DT
10136	31140	49	pain	pain	NN
10136	31140	50	will	will	MD
10136	31140	51	be	be	VB
10136	31140	52	gone	go	VBN
10136	31140	53	,	,	,
10136	31140	54	as	as	IN
10136	31140	55	if	if	IN
10136	31140	56	by	by	IN
10136	31140	57	magic	magic	NN
10136	31140	58	.	.	.
10136	31141	1	The	the	DT
10136	31141	2	zinc	zinc	NN
10136	31141	3	and	and	CC
10136	31141	4	silver	silver	NN
10136	31141	5	,	,	,
10136	31141	6	acting	act	VBG
10136	31141	7	as	as	IN
10136	31141	8	a	a	DT
10136	31141	9	galvanic	galvanic	JJ
10136	31141	10	battery	battery	NN
10136	31141	11	,	,	,
10136	31141	12	will	will	MD
10136	31141	13	produce	produce	VB
10136	31141	14	on	on	IN
10136	31141	15	the	the	DT
10136	31141	16	nerves	nerve	NNS
10136	31141	17	of	of	IN
10136	31141	18	the	the	DT
10136	31141	19	tooth	tooth	JJ
10136	31141	20	sufficient	sufficient	JJ
10136	31141	21	electricity	electricity	NN
10136	31141	22	to	to	TO
10136	31141	23	establish	establish	VB
10136	31141	24	a	a	DT
10136	31141	25	current	current	NN
10136	31141	26	,	,	,
10136	31141	27	and	and	CC
10136	31141	28	consequently	consequently	RB
10136	31141	29	to	to	TO
10136	31141	30	relieve	relieve	VB
10136	31141	31	the	the	DT
10136	31141	32	pain	pain	NN
10136	31141	33	.	.	.
10136	31142	1	Or	or	CC
10136	31142	2	smoke	smoke	VB
10136	31142	3	a	a	DT
10136	31142	4	pipe	pipe	NN
10136	31142	5	of	of	IN
10136	31142	6	tobacco	tobacco	NN
10136	31142	7	and	and	CC
10136	31142	8	caraway	caraway	NN
10136	31142	9	-	-	HYPH
10136	31142	10	seeds	seed	NNS
10136	31142	11	.	.	.
10136	31143	1	Again--	Again--	NNP
10136	31143	2	2679	2679	CD
10136	31143	3	.	.	.
10136	31144	1	A	a	DT
10136	31144	2	small	small	JJ
10136	31144	3	piece	piece	NN
10136	31144	4	of	of	IN
10136	31144	5	the	the	DT
10136	31144	6	pellitory	pellitory	NN
10136	31144	7	root	root	NN
10136	31144	8	will	will	MD
10136	31144	9	,	,	,
10136	31144	10	by	by	IN
10136	31144	11	the	the	DT
10136	31144	12	flow	flow	NN
10136	31144	13	of	of	IN
10136	31144	14	saliva	saliva	NN
10136	31144	15	it	-PRON-	PRP
10136	31144	16	causes	cause	VBZ
10136	31144	17	,	,	,
10136	31144	18	afford	afford	VB
10136	31144	19	relief	relief	NN
10136	31144	20	.	.	.
10136	31145	1	Creosote	creosote	NN
10136	31145	2	,	,	,
10136	31145	3	or	or	CC
10136	31145	4	a	a	DT
10136	31145	5	few	few	JJ
10136	31145	6	drops	drop	NNS
10136	31145	7	of	of	IN
10136	31145	8	tincture	tincture	NN
10136	31145	9	of	of	IN
10136	31145	10	myrrh	myrrh	NN
10136	31145	11	,	,	,
10136	31145	12	or	or	CC
10136	31145	13	friar	friar	NNP
10136	31145	14	's	's	POS
10136	31145	15	balsam	balsam	NN
10136	31145	16	,	,	,
10136	31145	17	on	on	IN
10136	31145	18	cotton	cotton	NN
10136	31145	19	,	,	,
10136	31145	20	put	put	VBN
10136	31145	21	on	on	IN
10136	31145	22	the	the	DT
10136	31145	23	tooth	tooth	NN
10136	31145	24	,	,	,
10136	31145	25	will	will	MD
10136	31145	26	often	often	RB
10136	31145	27	subdue	subdue	VB
10136	31145	28	the	the	DT
10136	31145	29	pain	pain	NN
10136	31145	30	.	.	.
10136	31146	1	A	a	DT
10136	31146	2	small	small	JJ
10136	31146	3	piece	piece	NN
10136	31146	4	of	of	IN
10136	31146	5	camphor	camphor	NNP
10136	31146	6	,	,	,
10136	31146	7	however	however	RB
10136	31146	8	,	,	,
10136	31146	9	retained	retain	VBN
10136	31146	10	in	in	IN
10136	31146	11	the	the	DT
10136	31146	12	mouth	mouth	NN
10136	31146	13	,	,	,
10136	31146	14	is	be	VBZ
10136	31146	15	the	the	DT
10136	31146	16	most	most	RBS
10136	31146	17	reliable	reliable	JJ
10136	31146	18	and	and	CC
10136	31146	19	likely	likely	JJ
10136	31146	20	means	mean	NNS
10136	31146	21	of	of	IN
10136	31146	22	conquering	conquer	VBG
10136	31146	23	the	the	DT
10136	31146	24	paroxysms	paroxysm	NNS
10136	31146	25	of	of	IN
10136	31146	26	this	this	DT
10136	31146	27	dreaded	dreaded	JJ
10136	31146	28	enemy	enemy	NN
10136	31146	29	.	.	.
10136	31147	1	2680	2680	CD
10136	31147	2	.	.	.
10136	31148	1	WARTS.--Eisenberg	WARTS.--Eisenberg	NNP
10136	31148	2	says	say	VBZ
10136	31148	3	,	,	,
10136	31148	4	in	in	IN
10136	31148	5	his	-PRON-	PRP$
10136	31148	6	"	"	``
10136	31148	7	Advice	Advice	NNP
10136	31148	8	on	on	IN
10136	31148	9	the	the	DT
10136	31148	10	Hand	Hand	NNP
10136	31148	11	,	,	,
10136	31148	12	"	"	''
10136	31148	13	that	that	IN
10136	31148	14	the	the	DT
10136	31148	15	hydrochlorate	hydrochlorate	NN
10136	31148	16	of	of	IN
10136	31148	17	lime	lime	NN
10136	31148	18	is	be	VBZ
10136	31148	19	the	the	DT
10136	31148	20	most	most	RBS
10136	31148	21	certain	certain	JJ
10136	31148	22	means	mean	NNS
10136	31148	23	of	of	IN
10136	31148	24	destroying	destroy	VBG
10136	31148	25	warts	wart	NNS
10136	31148	26	;	;	:
10136	31148	27	the	the	DT
10136	31148	28	process	process	NN
10136	31148	29	,	,	,
10136	31148	30	however	however	RB
10136	31148	31	,	,	,
10136	31148	32	is	be	VBZ
10136	31148	33	very	very	RB
10136	31148	34	slow	slow	JJ
10136	31148	35	,	,	,
10136	31148	36	and	and	CC
10136	31148	37	demands	demand	VBZ
10136	31148	38	perseverance	perseverance	NN
10136	31148	39	,	,	,
10136	31148	40	for	for	IN
10136	31148	41	,	,	,
10136	31148	42	if	if	IN
10136	31148	43	discontinued	discontinue	VBN
10136	31148	44	before	before	IN
10136	31148	45	the	the	DT
10136	31148	46	proper	proper	JJ
10136	31148	47	time	time	NN
10136	31148	48	,	,	,
10136	31148	49	no	no	DT
10136	31148	50	advantage	advantage	NN
10136	31148	51	is	be	VBZ
10136	31148	52	gained	gain	VBN
10136	31148	53	.	.	.
10136	31149	1	The	the	DT
10136	31149	2	following	follow	VBG
10136	31149	3	is	be	VBZ
10136	31149	4	a	a	DT
10136	31149	5	simple	simple	JJ
10136	31149	6	cure:--On	cure:--on	NN
10136	31149	7	breaking	break	VBG
10136	31149	8	the	the	DT
10136	31149	9	stalk	stalk	NN
10136	31149	10	of	of	IN
10136	31149	11	the	the	DT
10136	31149	12	crowfoot	crowfoot	NN
10136	31149	13	plant	plant	NN
10136	31149	14	in	in	IN
10136	31149	15	two	two	CD
10136	31149	16	,	,	,
10136	31149	17	a	a	DT
10136	31149	18	drop	drop	NN
10136	31149	19	of	of	IN
10136	31149	20	milky	milky	NNP
10136	31149	21	juice	juice	NN
10136	31149	22	will	will	MD
10136	31149	23	be	be	VB
10136	31149	24	observed	observe	VBN
10136	31149	25	to	to	TO
10136	31149	26	hang	hang	VB
10136	31149	27	on	on	IN
10136	31149	28	the	the	DT
10136	31149	29	upper	upper	JJ
10136	31149	30	part	part	NN
10136	31149	31	of	of	IN
10136	31149	32	the	the	DT
10136	31149	33	stem	stem	NN
10136	31149	34	;	;	:
10136	31149	35	if	if	IN
10136	31149	36	this	this	DT
10136	31149	37	be	be	VB
10136	31149	38	allowed	allow	VBN
10136	31149	39	to	to	TO
10136	31149	40	drop	drop	VB
10136	31149	41	on	on	IN
10136	31149	42	a	a	DT
10136	31149	43	wart	wart	NN
10136	31149	44	,	,	,
10136	31149	45	so	so	IN
10136	31149	46	that	that	IN
10136	31149	47	it	-PRON-	PRP
10136	31149	48	be	be	VB
10136	31149	49	well	well	RB
10136	31149	50	saturated	saturate	VBN
10136	31149	51	with	with	IN
10136	31149	52	the	the	DT
10136	31149	53	juice	juice	NN
10136	31149	54	,	,	,
10136	31149	55	in	in	IN
10136	31149	56	about	about	RB
10136	31149	57	three	three	CD
10136	31149	58	or	or	CC
10136	31149	59	four	four	CD
10136	31149	60	dressings	dressing	VBZ
10136	31149	61	the	the	DT
10136	31149	62	warts	wart	NNS
10136	31149	63	will	will	MD
10136	31149	64	die	die	VB
10136	31149	65	,	,	,
10136	31149	66	and	and	CC
10136	31149	67	may	may	MD
10136	31149	68	be	be	VB
10136	31149	69	taken	take	VBN
10136	31149	70	off	off	RP
10136	31149	71	with	with	IN
10136	31149	72	the	the	DT
10136	31149	73	fingers	finger	NNS
10136	31149	74	.	.	.
10136	31150	1	They	-PRON-	PRP
10136	31150	2	may	may	MD
10136	31150	3	be	be	VB
10136	31150	4	removed	remove	VBN
10136	31150	5	by	by	IN
10136	31150	6	the	the	DT
10136	31150	7	above	above	JJ
10136	31150	8	means	mean	NNS
10136	31150	9	from	from	IN
10136	31150	10	the	the	DT
10136	31150	11	teats	teat	NNS
10136	31150	12	of	of	IN
10136	31150	13	cows	cow	NNS
10136	31150	14	,	,	,
10136	31150	15	where	where	WRB
10136	31150	16	they	-PRON-	PRP
10136	31150	17	are	be	VBP
10136	31150	18	sometimes	sometimes	RB
10136	31150	19	very	very	RB
10136	31150	20	troublesome	troublesome	JJ
10136	31150	21	,	,	,
10136	31150	22	and	and	CC
10136	31150	23	prevent	prevent	VB
10136	31150	24	them	-PRON-	PRP
10136	31150	25	standing	stand	VBG
10136	31150	26	quiet	quiet	JJ
10136	31150	27	to	to	TO
10136	31150	28	be	be	VB
10136	31150	29	milked	milk	VBN
10136	31150	30	.	.	.
10136	31151	1	The	the	DT
10136	31151	2	wart	wart	NN
10136	31151	3	touched	touch	VBD
10136	31151	4	lightly	lightly	RB
10136	31151	5	every	every	DT
10136	31151	6	second	second	JJ
10136	31151	7	day	day	NN
10136	31151	8	with	with	IN
10136	31151	9	lunar	lunar	JJ
10136	31151	10	caustic	caustic	NN
10136	31151	11	,	,	,
10136	31151	12	or	or	CC
10136	31151	13	rubbed	rub	VBN
10136	31151	14	every	every	DT
10136	31151	15	night	night	NN
10136	31151	16	with	with	IN
10136	31151	17	blue	blue	JJ
10136	31151	18	-	-	HYPH
10136	31151	19	stone	stone	NN
10136	31151	20	,	,	,
10136	31151	21	for	for	IN
10136	31151	22	a	a	DT
10136	31151	23	few	few	JJ
10136	31151	24	weeks	week	NNS
10136	31151	25	,	,	,
10136	31151	26	will	will	MD
10136	31151	27	destroy	destroy	VB
10136	31151	28	the	the	DT
10136	31151	29	largest	large	JJS
10136	31151	30	wart	wart	NN
10136	31151	31	,	,	,
10136	31151	32	wherever	wherever	WRB
10136	31151	33	situated	situate	VBN
10136	31151	34	.	.	.
10136	31152	1	2681	2681	CD
10136	31152	2	.	.	.
10136	31153	1	To	to	TO
10136	31153	2	CURE	CURE	NNP
10136	31153	3	A	a	DT
10136	31153	4	WHITLOW.--As	WHITLOW.--As	NNP
10136	31153	5	soon	soon	RB
10136	31153	6	as	as	IN
10136	31153	7	the	the	DT
10136	31153	8	whitlow	whitlow	NN
10136	31153	9	has	have	VBZ
10136	31153	10	risen	rise	VBN
10136	31153	11	distinctly	distinctly	RB
10136	31153	12	,	,	,
10136	31153	13	a	a	DT
10136	31153	14	pretty	pretty	RB
10136	31153	15	large	large	JJ
10136	31153	16	piece	piece	NN
10136	31153	17	should	should	MD
10136	31153	18	be	be	VB
10136	31153	19	snipped	snip	VBN
10136	31153	20	out	out	RP
10136	31153	21	,	,	,
10136	31153	22	so	so	IN
10136	31153	23	that	that	IN
10136	31153	24	the	the	DT
10136	31153	25	watery	watery	JJ
10136	31153	26	matter	matter	NN
10136	31153	27	may	may	MD
10136	31153	28	readily	readily	RB
10136	31153	29	escape	escape	VB
10136	31153	30	,	,	,
10136	31153	31	and	and	CC
10136	31153	32	continue	continue	VB
10136	31153	33	to	to	TO
10136	31153	34	flow	flow	VB
10136	31153	35	out	out	RP
10136	31153	36	as	as	RB
10136	31153	37	fast	fast	RB
10136	31153	38	as	as	IN
10136	31153	39	produced	produce	VBN
10136	31153	40	.	.	.
10136	31154	1	A	a	DT
10136	31154	2	bread	bread	NN
10136	31154	3	-	-	HYPH
10136	31154	4	and	and	CC
10136	31154	5	-	-	HYPH
10136	31154	6	water	water	NN
10136	31154	7	poultice	poultice	NN
10136	31154	8	should	should	MD
10136	31154	9	be	be	VB
10136	31154	10	put	put	VBN
10136	31154	11	on	on	RP
10136	31154	12	for	for	IN
10136	31154	13	a	a	DT
10136	31154	14	few	few	JJ
10136	31154	15	days	day	NNS
10136	31154	16	,	,	,
10136	31154	17	when	when	WRB
10136	31154	18	the	the	DT
10136	31154	19	wound	wound	NN
10136	31154	20	should	should	MD
10136	31154	21	be	be	VB
10136	31154	22	bound	bind	VBN
10136	31154	23	up	up	RP
10136	31154	24	lightly	lightly	RB
10136	31154	25	with	with	IN
10136	31154	26	some	some	DT
10136	31154	27	mild	mild	JJ
10136	31154	28	ointment	ointment	NN
10136	31154	29	,	,	,
10136	31154	30	when	when	WRB
10136	31154	31	a	a	DT
10136	31154	32	cure	cure	NN
10136	31154	33	will	will	MD
10136	31154	34	be	be	VB
10136	31154	35	speedily	speedily	RB
10136	31154	36	completed	complete	VBN
10136	31154	37	.	.	.
10136	31155	1	Constant	constant	JJ
10136	31155	2	poulticing	poulticing	NN
10136	31155	3	both	both	CC
10136	31155	4	before	before	IN
10136	31155	5	and	and	CC
10136	31155	6	after	after	IN
10136	31155	7	the	the	DT
10136	31155	8	opening	opening	NN
10136	31155	9	of	of	IN
10136	31155	10	the	the	DT
10136	31155	11	whitlow	whitlow	NN
10136	31155	12	,	,	,
10136	31155	13	is	be	VBZ
10136	31155	14	the	the	DT
10136	31155	15	only	only	JJ
10136	31155	16	practice	practice	NN
10136	31155	17	needed	need	VBN
10136	31155	18	;	;	:
10136	31155	19	but	but	CC
10136	31155	20	as	as	IN
10136	31155	21	the	the	DT
10136	31155	22	matter	matter	NN
10136	31155	23	lies	lie	VBZ
10136	31155	24	deep	deep	JJ
10136	31155	25	,	,	,
10136	31155	26	when	when	WRB
10136	31155	27	it	-PRON-	PRP
10136	31155	28	is	be	VBZ
10136	31155	29	necessary	necessary	JJ
10136	31155	30	to	to	TO
10136	31155	31	open	open	VB
10136	31155	32	the	the	DT
10136	31155	33	abscess	abscess	NN
10136	31155	34	,	,	,
10136	31155	35	the	the	DT
10136	31155	36	incision	incision	NN
10136	31155	37	must	must	MD
10136	31155	38	be	be	VB
10136	31155	39	made	make	VBN
10136	31155	40	_	_	NNP
10136	31155	41	deep	deep	JJ
10136	31155	42	_	_	NNP
10136	31155	43	to	to	TO
10136	31155	44	reach	reach	VB
10136	31155	45	the	the	DT
10136	31155	46	suppuration	suppuration	NN
10136	31155	47	.	.	.
10136	31156	1	2682	2682	CD
10136	31156	2	.	.	.
10136	31157	1	WOUNDS.--There	wounds.--there	WP
10136	31157	2	are	be	VBP
10136	31157	3	several	several	JJ
10136	31157	4	kinds	kind	NNS
10136	31157	5	of	of	IN
10136	31157	6	wounds	wound	NNS
10136	31157	7	,	,	,
10136	31157	8	which	which	WDT
10136	31157	9	are	be	VBP
10136	31157	10	called	call	VBN
10136	31157	11	by	by	IN
10136	31157	12	different	different	JJ
10136	31157	13	names	name	NNS
10136	31157	14	,	,	,
10136	31157	15	according	accord	VBG
10136	31157	16	to	to	IN
10136	31157	17	their	-PRON-	PRP$
10136	31157	18	appearance	appearance	NN
10136	31157	19	,	,	,
10136	31157	20	or	or	CC
10136	31157	21	the	the	DT
10136	31157	22	manner	manner	NN
10136	31157	23	in	in	IN
10136	31157	24	which	which	WDT
10136	31157	25	they	-PRON-	PRP
10136	31157	26	are	be	VBP
10136	31157	27	produced	produce	VBN
10136	31157	28	.	.	.
10136	31158	1	As	as	IN
10136	31158	2	,	,	,
10136	31158	3	however	however	RB
10136	31158	4	,	,	,
10136	31158	5	it	-PRON-	PRP
10136	31158	6	would	would	MD
10136	31158	7	be	be	VB
10136	31158	8	useless	useless	JJ
10136	31158	9	,	,	,
10136	31158	10	and	and	CC
10136	31158	11	even	even	RB
10136	31158	12	hurtful	hurtful	JJ
10136	31158	13	,	,	,
10136	31158	14	to	to	TO
10136	31158	15	bother	bother	VB
10136	31158	16	the	the	DT
10136	31158	17	reader	reader	NN
10136	31158	18	's	's	POS
10136	31158	19	head	head	NN
10136	31158	20	with	with	IN
10136	31158	21	too	too	RB
10136	31158	22	many	many	JJ
10136	31158	23	nice	nice	JJ
10136	31158	24	professional	professional	JJ
10136	31158	25	distinctions	distinction	NNS
10136	31158	26	,	,	,
10136	31158	27	we	-PRON-	PRP
10136	31158	28	shall	shall	MD
10136	31158	29	content	content	VB
10136	31158	30	ourselves	-PRON-	PRP
10136	31158	31	with	with	IN
10136	31158	32	dividing	divide	VBG
10136	31158	33	wounds	wound	NNS
10136	31158	34	into	into	IN
10136	31158	35	three	three	CD
10136	31158	36	classes	class	NNS
10136	31158	37	.	.	.
10136	31159	1	2683	2683	CD
10136	31159	2	.	.	.
10136	31160	1	1	1	LS
10136	31160	2	.	.	.
10136	31161	1	_	_	NNP
10136	31161	2	Incised	incised	JJ
10136	31161	3	wounds	wound	NNS
10136	31161	4	or	or	CC
10136	31161	5	cuts_--those	cuts_--those	``
10136	31161	6	produced	produce	VBN
10136	31161	7	by	by	IN
10136	31161	8	a	a	DT
10136	31161	9	knife	knife	NN
10136	31161	10	,	,	,
10136	31161	11	or	or	CC
10136	31161	12	some	some	DT
10136	31161	13	sharp	sharp	JJ
10136	31161	14	instrument	instrument	NN
10136	31161	15	.	.	.
10136	31162	1	2684	2684	CD
10136	31162	2	.	.	.
10136	31163	1	2	2	LS
10136	31163	2	.	.	.
10136	31164	1	_	_	NNP
10136	31164	2	Lacerated	Lacerated	NNP
10136	31164	3	,	,	,
10136	31164	4	or	or	CC
10136	31164	5	torn	tear	VBN
10136	31164	6	wounds_--those	wounds_--those	RB
10136	31164	7	produced	produce	VBN
10136	31164	8	by	by	IN
10136	31164	9	the	the	DT
10136	31164	10	claws	claws	NN
10136	31164	11	of	of	IN
10136	31164	12	an	an	DT
10136	31164	13	animal	animal	NN
10136	31164	14	,	,	,
10136	31164	15	the	the	DT
10136	31164	16	bite	bite	NN
10136	31164	17	of	of	IN
10136	31164	18	a	a	DT
10136	31164	19	dog	dog	NN
10136	31164	20	,	,	,
10136	31164	21	running	run	VBG
10136	31164	22	quickly	quickly	RB
10136	31164	23	against	against	IN
10136	31164	24	some	some	DT
10136	31164	25	projecting	projecting	NN
10136	31164	26	blunt	blunt	JJ
10136	31164	27	object	object	NN
10136	31164	28	,	,	,
10136	31164	29	such	such	JJ
10136	31164	30	as	as	IN
10136	31164	31	a	a	DT
10136	31164	32	nail	nail	NN
10136	31164	33	,	,	,
10136	31164	34	&	&	CC
10136	31164	35	c.	c.	NNP
10136	31164	36	2685	2685	CD
10136	31164	37	.	.	.
10136	31165	1	3	3	LS
10136	31165	2	.	.	.
10136	31166	1	_	_	NNP
10136	31166	2	Punctured	Punctured	NNP
10136	31166	3	or	or	CC
10136	31166	4	penetrating	penetrating	NN
10136	31166	5	wounds_--those	wounds_--those	VBP
10136	31166	6	produced	produce	VBN
10136	31166	7	by	by	IN
10136	31166	8	anything	anything	NN
10136	31166	9	running	run	VBG
10136	31166	10	deeply	deeply	RB
10136	31166	11	into	into	IN
10136	31166	12	the	the	DT
10136	31166	13	flesh	flesh	NN
10136	31166	14	;	;	:
10136	31166	15	such	such	JJ
10136	31166	16	as	as	IN
10136	31166	17	a	a	DT
10136	31166	18	sword	sword	NN
10136	31166	19	,	,	,
10136	31166	20	a	a	DT
10136	31166	21	sharp	sharp	JJ
10136	31166	22	nail	nail	NN
10136	31166	23	,	,	,
10136	31166	24	a	a	DT
10136	31166	25	spike	spike	NN
10136	31166	26	,	,	,
10136	31166	27	the	the	DT
10136	31166	28	point	point	NN
10136	31166	29	of	of	IN
10136	31166	30	a	a	DT
10136	31166	31	bayonet	bayonet	NN
10136	31166	32	,	,	,
10136	31166	33	&	&	CC
10136	31166	34	c.	c.	NNP
10136	31166	35	2686	2686	CD
10136	31166	36	.	.	.
10136	31167	1	Class	class	NN
10136	31167	2	1	1	CD
10136	31167	3	.	.	.
10136	31168	1	_	_	NNP
10136	31168	2	Incised	incised	JJ
10136	31168	3	wounds	wound	NNS
10136	31168	4	or	or	CC
10136	31168	5	cuts_.--The	cuts_.--the	NN
10136	31168	6	danger	danger	NN
10136	31168	7	arising	arise	VBG
10136	31168	8	from	from	IN
10136	31168	9	these	these	DT
10136	31168	10	accidents	accident	NNS
10136	31168	11	is	be	VBZ
10136	31168	12	owing	owe	VBG
10136	31168	13	more	more	JJR
10136	31168	14	to	to	IN
10136	31168	15	their	-PRON-	PRP$
10136	31168	16	position	position	NN
10136	31168	17	than	than	IN
10136	31168	18	to	to	IN
10136	31168	19	their	-PRON-	PRP$
10136	31168	20	extent	extent	NN
10136	31168	21	.	.	.
10136	31169	1	Thus	thus	RB
10136	31169	2	,	,	,
10136	31169	3	a	a	DT
10136	31169	4	cut	cut	NN
10136	31169	5	of	of	IN
10136	31169	6	half	half	PDT
10136	31169	7	an	an	DT
10136	31169	8	inch	inch	NN
10136	31169	9	long	long	RB
10136	31169	10	,	,	,
10136	31169	11	which	which	WDT
10136	31169	12	goes	go	VBZ
10136	31169	13	through	through	IN
10136	31169	14	an	an	DT
10136	31169	15	artery	artery	NN
10136	31169	16	,	,	,
10136	31169	17	is	be	VBZ
10136	31169	18	more	more	RBR
10136	31169	19	serious	serious	JJ
10136	31169	20	than	than	IN
10136	31169	21	a	a	DT
10136	31169	22	cut	cut	NN
10136	31169	23	of	of	IN
10136	31169	24	two	two	CD
10136	31169	25	inches	inch	NNS
10136	31169	26	long	long	JJ
10136	31169	27	,	,	,
10136	31169	28	which	which	WDT
10136	31169	29	is	be	VBZ
10136	31169	30	not	not	RB
10136	31169	31	near	near	IN
10136	31169	32	one	one	CD
10136	31169	33	.	.	.
10136	31170	1	Again	again	RB
10136	31170	2	,	,	,
10136	31170	3	a	a	DT
10136	31170	4	small	small	JJ
10136	31170	5	cut	cut	NN
10136	31170	6	on	on	IN
10136	31170	7	the	the	DT
10136	31170	8	head	head	NN
10136	31170	9	is	be	VBZ
10136	31170	10	more	more	RBR
10136	31170	11	often	often	RB
10136	31170	12	followed	follow	VBN
10136	31170	13	by	by	IN
10136	31170	14	dangerous	dangerous	JJ
10136	31170	15	symptoms	symptom	NNS
10136	31170	16	than	than	IN
10136	31170	17	a	a	DT
10136	31170	18	much	much	RB
10136	31170	19	larger	large	JJR
10136	31170	20	one	one	NN
10136	31170	21	on	on	IN
10136	31170	22	the	the	DT
10136	31170	23	legs.--_Treatment	legs.--_treatment	XX
10136	31170	24	_	_	NNP
10136	31170	25	.	.	.
10136	31171	1	If	if	IN
10136	31171	2	the	the	DT
10136	31171	3	cut	cut	NN
10136	31171	4	is	be	VBZ
10136	31171	5	not	not	RB
10136	31171	6	a	a	DT
10136	31171	7	very	very	RB
10136	31171	8	large	large	JJ
10136	31171	9	one	one	NN
10136	31171	10	,	,	,
10136	31171	11	and	and	CC
10136	31171	12	no	no	DT
10136	31171	13	artery	artery	NN
10136	31171	14	or	or	CC
10136	31171	15	vein	vein	NN
10136	31171	16	is	be	VBZ
10136	31171	17	wounded	wound	VBN
10136	31171	18	,	,	,
10136	31171	19	this	this	DT
10136	31171	20	is	be	VBZ
10136	31171	21	very	very	RB
10136	31171	22	simple	simple	JJ
10136	31171	23	.	.	.
10136	31172	1	If	if	IN
10136	31172	2	there	there	EX
10136	31172	3	are	be	VBP
10136	31172	4	any	any	DT
10136	31172	5	foreign	foreign	JJ
10136	31172	6	substances	substance	NNS
10136	31172	7	left	leave	VBN
10136	31172	8	in	in	IN
10136	31172	9	the	the	DT
10136	31172	10	wound	wound	NN
10136	31172	11	,	,	,
10136	31172	12	they	-PRON-	PRP
10136	31172	13	must	must	MD
10136	31172	14	be	be	VB
10136	31172	15	taken	take	VBN
10136	31172	16	out	out	RP
10136	31172	17	,	,	,
10136	31172	18	and	and	CC
10136	31172	19	the	the	DT
10136	31172	20	bleeding	bleeding	NN
10136	31172	21	must	must	MD
10136	31172	22	be	be	VB
10136	31172	23	quite	quite	RB
10136	31172	24	stopped	stop	VBN
10136	31172	25	before	before	IN
10136	31172	26	the	the	DT
10136	31172	27	wound	wound	NN
10136	31172	28	is	be	VBZ
10136	31172	29	strapped	strap	VBN
10136	31172	30	up	up	RP
10136	31172	31	.	.	.
10136	31173	1	If	if	IN
10136	31173	2	the	the	DT
10136	31173	3	bleeding	bleeding	NN
10136	31173	4	is	be	VBZ
10136	31173	5	not	not	RB
10136	31173	6	very	very	RB
10136	31173	7	great	great	JJ
10136	31173	8	,	,	,
10136	31173	9	it	-PRON-	PRP
10136	31173	10	may	may	MD
10136	31173	11	easily	easily	RB
10136	31173	12	be	be	VB
10136	31173	13	stopped	stop	VBN
10136	31173	14	by	by	IN
10136	31173	15	raising	raise	VBG
10136	31173	16	the	the	DT
10136	31173	17	cut	cut	NN
10136	31173	18	part	part	NN
10136	31173	19	,	,	,
10136	31173	20	and	and	CC
10136	31173	21	applying	apply	VBG
10136	31173	22	rags	rag	NNS
10136	31173	23	dipped	dip	VBN
10136	31173	24	in	in	IN
10136	31173	25	cold	cold	JJ
10136	31173	26	water	water	NN
10136	31173	27	to	to	IN
10136	31173	28	it	-PRON-	PRP
10136	31173	29	.	.	.
10136	31174	1	All	all	DT
10136	31174	2	clots	clot	NNS
10136	31174	3	of	of	IN
10136	31174	4	blood	blood	NN
10136	31174	5	must	must	MD
10136	31174	6	be	be	VB
10136	31174	7	carefully	carefully	RB
10136	31174	8	removed	remove	VBN
10136	31174	9	;	;	:
10136	31174	10	for	for	IN
10136	31174	11	,	,	,
10136	31174	12	if	if	IN
10136	31174	13	they	-PRON-	PRP
10136	31174	14	are	be	VBP
10136	31174	15	left	leave	VBN
10136	31174	16	behind	behind	RB
10136	31174	17	,	,	,
10136	31174	18	they	-PRON-	PRP
10136	31174	19	prevent	prevent	VBP
10136	31174	20	the	the	DT
10136	31174	21	wound	wound	NN
10136	31174	22	from	from	IN
10136	31174	23	healing	healing	NN
10136	31174	24	.	.	.
10136	31175	1	When	when	WRB
10136	31175	2	the	the	DT
10136	31175	3	bleeding	bleeding	NN
10136	31175	4	has	have	VBZ
10136	31175	5	been	be	VBN
10136	31175	6	stopped	stop	VBN
10136	31175	7	,	,	,
10136	31175	8	and	and	CC
10136	31175	9	the	the	DT
10136	31175	10	wound	wound	NN
10136	31175	11	perfectly	perfectly	RB
10136	31175	12	cleaned	clean	VBN
10136	31175	13	,	,	,
10136	31175	14	its	-PRON-	PRP$
10136	31175	15	two	two	CD
10136	31175	16	edges	edge	NNS
10136	31175	17	are	be	VBP
10136	31175	18	to	to	TO
10136	31175	19	be	be	VB
10136	31175	20	brought	bring	VBN
10136	31175	21	closely	closely	RB
10136	31175	22	together	together	RB
10136	31175	23	by	by	IN
10136	31175	24	thin	thin	JJ
10136	31175	25	straps	strap	NNS
10136	31175	26	of	of	IN
10136	31175	27	common	common	JJ
10136	31175	28	adhesive	adhesive	JJ
10136	31175	29	plaster	plaster	NN
10136	31175	30	,	,	,
10136	31175	31	which	which	WDT
10136	31175	32	should	should	MD
10136	31175	33	remain	remain	VB
10136	31175	34	on	on	IN
10136	31175	35	,	,	,
10136	31175	36	if	if	IN
10136	31175	37	there	there	EX
10136	31175	38	is	be	VBZ
10136	31175	39	not	not	RB
10136	31175	40	great	great	JJ
10136	31175	41	pain	pain	NN
10136	31175	42	or	or	CC
10136	31175	43	heat	heat	NN
10136	31175	44	about	about	IN
10136	31175	45	the	the	DT
10136	31175	46	part	part	NN
10136	31175	47	,	,	,
10136	31175	48	for	for	IN
10136	31175	49	two	two	CD
10136	31175	50	or	or	CC
10136	31175	51	three	three	CD
10136	31175	52	days	day	NNS
10136	31175	53	,	,	,
10136	31175	54	without	without	IN
10136	31175	55	being	be	VBG
10136	31175	56	removed	remove	VBN
10136	31175	57	.	.	.
10136	31176	1	The	the	DT
10136	31176	2	cut	cut	NN
10136	31176	3	part	part	NN
10136	31176	4	should	should	MD
10136	31176	5	be	be	VB
10136	31176	6	kept	keep	VBN
10136	31176	7	raised	raise	VBN
10136	31176	8	and	and	CC
10136	31176	9	cool	cool	JJ
10136	31176	10	.	.	.
10136	31177	1	When	when	WRB
10136	31177	2	the	the	DT
10136	31177	3	strips	strip	NNS
10136	31177	4	of	of	IN
10136	31177	5	plaster	plaster	NN
10136	31177	6	are	be	VBP
10136	31177	7	to	to	TO
10136	31177	8	be	be	VB
10136	31177	9	taken	take	VBN
10136	31177	10	off	off	RP
10136	31177	11	,	,	,
10136	31177	12	they	-PRON-	PRP
10136	31177	13	should	should	MD
10136	31177	14	first	first	RB
10136	31177	15	be	be	VB
10136	31177	16	well	well	RB
10136	31177	17	bathed	bathe	VBN
10136	31177	18	with	with	IN
10136	31177	19	lukewarm	lukewarm	JJ
10136	31177	20	water	water	NN
10136	31177	21	.	.	.
10136	31178	1	This	this	DT
10136	31178	2	will	will	MD
10136	31178	3	cause	cause	VB
10136	31178	4	them	-PRON-	PRP
10136	31178	5	to	to	TO
10136	31178	6	come	come	VB
10136	31178	7	away	away	RB
10136	31178	8	easily	easily	RB
10136	31178	9	,	,	,
10136	31178	10	and	and	CC
10136	31178	11	without	without	IN
10136	31178	12	opening	open	VBG
10136	31178	13	the	the	DT
10136	31178	14	lips	lip	NNS
10136	31178	15	of	of	IN
10136	31178	16	the	the	DT
10136	31178	17	wound	wound	NN
10136	31178	18	;	;	:
10136	31178	19	which	which	WDT
10136	31178	20	accident	accident	NN
10136	31178	21	is	be	VBZ
10136	31178	22	very	very	RB
10136	31178	23	likely	likely	JJ
10136	31178	24	to	to	TO
10136	31178	25	take	take	VB
10136	31178	26	place	place	NN
10136	31178	27	,	,	,
10136	31178	28	if	if	IN
10136	31178	29	they	-PRON-	PRP
10136	31178	30	are	be	VBP
10136	31178	31	pulled	pull	VBN
10136	31178	32	off	off	RP
10136	31178	33	without	without	IN
10136	31178	34	having	have	VBG
10136	31178	35	been	be	VBN
10136	31178	36	first	first	RB
10136	31178	37	moistened	moisten	VBN
10136	31178	38	with	with	IN
10136	31178	39	the	the	DT
10136	31178	40	warm	warm	JJ
10136	31178	41	water	water	NN
10136	31178	42	.	.	.
10136	31179	1	If	if	IN
10136	31179	2	the	the	DT
10136	31179	3	wound	wound	NN
10136	31179	4	is	be	VBZ
10136	31179	5	not	not	RB
10136	31179	6	healed	heal	VBN
10136	31179	7	when	when	WRB
10136	31179	8	the	the	DT
10136	31179	9	strips	strip	NNS
10136	31179	10	of	of	IN
10136	31179	11	plaster	plaster	NN
10136	31179	12	are	be	VBP
10136	31179	13	taken	take	VBN
10136	31179	14	off	off	RP
10136	31179	15	,	,	,
10136	31179	16	fresh	fresh	JJ
10136	31179	17	ones	one	NNS
10136	31179	18	must	must	MD
10136	31179	19	be	be	VB
10136	31179	20	applied	apply	VBN
10136	31179	21	.	.	.
10136	31180	1	Great	great	JJ
10136	31180	2	care	care	NN
10136	31180	3	is	be	VBZ
10136	31180	4	required	require	VBN
10136	31180	5	in	in	IN
10136	31180	6	treating	treat	VBG
10136	31180	7	cuts	cut	NNS
10136	31180	8	of	of	IN
10136	31180	9	the	the	DT
10136	31180	10	head	head	NN
10136	31180	11	,	,	,
10136	31180	12	as	as	IN
10136	31180	13	they	-PRON-	PRP
10136	31180	14	are	be	VBP
10136	31180	15	often	often	RB
10136	31180	16	followed	follow	VBN
10136	31180	17	by	by	IN
10136	31180	18	erysipelas	erysipela	NNS
10136	31180	19	taking	take	VBG
10136	31180	20	place	place	NN
10136	31180	21	round	round	IN
10136	31180	22	them	-PRON-	PRP
10136	31180	23	.	.	.
10136	31181	1	They	-PRON-	PRP
10136	31181	2	should	should	MD
10136	31181	3	be	be	VB
10136	31181	4	strapped	strap	VBN
10136	31181	5	with	with	IN
10136	31181	6	isinglass	isinglass	NN
10136	31181	7	plaster	plaster	NN
10136	31181	8	,	,	,
10136	31181	9	which	which	WDT
10136	31181	10	is	be	VBZ
10136	31181	11	much	much	RB
10136	31181	12	less	less	RBR
10136	31181	13	irritating	irritating	JJ
10136	31181	14	than	than	IN
10136	31181	15	the	the	DT
10136	31181	16	ordinary	ordinary	JJ
10136	31181	17	adhesive	adhesive	JJ
10136	31181	18	plaster	plaster	NN
10136	31181	19	.	.	.
10136	31182	1	Only	only	RB
10136	31182	2	use	use	VB
10136	31182	3	as	as	RB
10136	31182	4	many	many	JJ
10136	31182	5	strips	strip	NNS
10136	31182	6	as	as	IN
10136	31182	7	are	be	VBP
10136	31182	8	actually	actually	RB
10136	31182	9	requisite	requisite	JJ
10136	31182	10	to	to	TO
10136	31182	11	keep	keep	VB
10136	31182	12	the	the	DT
10136	31182	13	two	two	CD
10136	31182	14	edges	edge	NNS
10136	31182	15	of	of	IN
10136	31182	16	the	the	DT
10136	31182	17	wound	wound	NN
10136	31182	18	together	together	RB
10136	31182	19	;	;	:
10136	31182	20	keep	keep	VB
10136	31182	21	the	the	DT
10136	31182	22	patient	patient	NN
10136	31182	23	quite	quite	RB
10136	31182	24	quiet	quiet	JJ
10136	31182	25	,	,	,
10136	31182	26	on	on	IN
10136	31182	27	low	low	JJ
10136	31182	28	diet	diet	NN
10136	31182	29	,	,	,
10136	31182	30	for	for	IN
10136	31182	31	a	a	DT
10136	31182	32	week	week	NN
10136	31182	33	or	or	CC
10136	31182	34	so	so	RB
10136	31182	35	,	,	,
10136	31182	36	according	accord	VBG
10136	31182	37	to	to	IN
10136	31182	38	his	-PRON-	PRP$
10136	31182	39	symptoms	symptom	NNS
10136	31182	40	.	.	.
10136	31183	1	Purge	purge	VB
10136	31183	2	him	-PRON-	PRP
10136	31183	3	well	well	RB
10136	31183	4	with	with	IN
10136	31183	5	the	the	DT
10136	31183	6	No	no	NN
10136	31183	7	.	.	.
10136	31184	1	2	2	CD
10136	31184	2	pills	pill	NNS
10136	31184	3	(	(	-LRB-
10136	31184	4	five	five	CD
10136	31184	5	grains	grain	NNS
10136	31184	6	of	of	IN
10136	31184	7	blue	blue	JJ
10136	31184	8	pill	pill	NN
10136	31184	9	mixed	mix	VBN
10136	31184	10	with	with	IN
10136	31184	11	the	the	DT
10136	31184	12	same	same	JJ
10136	31184	13	quantity	quantity	NN
10136	31184	14	of	of	IN
10136	31184	15	compound	compound	NN
10136	31184	16	extract	extract	NN
10136	31184	17	of	of	IN
10136	31184	18	colocynth	colocynth	NN
10136	31184	19	;	;	:
10136	31184	20	make	make	VB
10136	31184	21	into	into	IN
10136	31184	22	two	two	CD
10136	31184	23	pills	pill	NNS
10136	31184	24	,	,	,
10136	31184	25	the	the	DT
10136	31184	26	dose	dose	NN
10136	31184	27	for	for	IN
10136	31184	28	an	an	DT
10136	31184	29	adult	adult	NN
10136	31184	30	)	)	-RRB-
10136	31184	31	.	.	.
10136	31185	1	If	if	IN
10136	31185	2	the	the	DT
10136	31185	3	patient	patient	NN
10136	31185	4	is	be	VBZ
10136	31185	5	feverish	feverish	JJ
10136	31185	6	,	,	,
10136	31185	7	give	give	VB
10136	31185	8	him	-PRON-	PRP
10136	31185	9	two	two	CD
10136	31185	10	tablespoonfuls	tablespoonful	NNS
10136	31185	11	of	of	IN
10136	31185	12	the	the	DT
10136	31185	13	fever	fever	NN
10136	31185	14	-	-	HYPH
10136	31185	15	mixture	mixture	NN
10136	31185	16	three	three	CD
10136	31185	17	times	time	NNS
10136	31185	18	a	a	DT
10136	31185	19	day	day	NN
10136	31185	20	.	.	.
10136	31186	1	(	(	-LRB-
10136	31186	2	The	the	DT
10136	31186	3	fever	fever	NN
10136	31186	4	-	-	HYPH
10136	31186	5	mixture	mixture	NN
10136	31186	6	,	,	,
10136	31186	7	we	-PRON-	PRP
10136	31186	8	remind	remind	VBP
10136	31186	9	our	-PRON-	PRP$
10136	31186	10	readers	reader	NNS
10136	31186	11	,	,	,
10136	31186	12	is	be	VBZ
10136	31186	13	thus	thus	RB
10136	31186	14	made	make	VBN
10136	31186	15	:	:	:
10136	31186	16	Mix	mix	VB
10136	31186	17	a	a	DT
10136	31186	18	drachm	drachm	NN
10136	31186	19	of	of	IN
10136	31186	20	powdered	powdered	JJ
10136	31186	21	nitre	nitre	NNP
10136	31186	22	,	,	,
10136	31186	23	2	2	CD
10136	31186	24	drachms	drachm	NNS
10136	31186	25	of	of	IN
10136	31186	26	carbonate	carbonate	NN
10136	31186	27	of	of	IN
10136	31186	28	potash	potash	NN
10136	31186	29	,	,	,
10136	31186	30	2	2	CD
10136	31186	31	teaspoonfuls	teaspoonful	NNS
10136	31186	32	of	of	IN
10136	31186	33	antimonial	antimonial	JJ
10136	31186	34	wine	wine	NN
10136	31186	35	,	,	,
10136	31186	36	and	and	CC
10136	31186	37	a	a	DT
10136	31186	38	tablespoonful	tablespoonful	JJ
10136	31186	39	of	of	IN
10136	31186	40	sweet	sweet	JJ
10136	31186	41	spirits	spirit	NNS
10136	31186	42	of	of	IN
10136	31186	43	nitre	nitre	NNP
10136	31186	44	in	in	IN
10136	31186	45	half	half	PDT
10136	31186	46	a	a	DT
10136	31186	47	pint	pint	NN
10136	31186	48	of	of	IN
10136	31186	49	water	water	NN
10136	31186	50	.	.	.
10136	31186	51	)	)	-RRB-
10136	31187	1	A	a	DT
10136	31187	2	person	person	NN
10136	31187	3	should	should	MD
10136	31187	4	be	be	VB
10136	31187	5	very	very	RB
10136	31187	6	careful	careful	JJ
10136	31187	7	of	of	IN
10136	31187	8	himself	-PRON-	PRP
10136	31187	9	for	for	IN
10136	31187	10	a	a	DT
10136	31187	11	month	month	NN
10136	31187	12	or	or	CC
10136	31187	13	two	two	CD
10136	31187	14	after	after	IN
10136	31187	15	having	have	VBG
10136	31187	16	had	have	VBN
10136	31187	17	a	a	DT
10136	31187	18	bad	bad	JJ
10136	31187	19	cut	cut	NN
10136	31187	20	on	on	IN
10136	31187	21	the	the	DT
10136	31187	22	head	head	NN
10136	31187	23	.	.	.
10136	31188	1	His	-PRON-	PRP$
10136	31188	2	bowels	bowel	NNS
10136	31188	3	should	should	MD
10136	31188	4	be	be	VB
10136	31188	5	kept	keep	VBN
10136	31188	6	constantly	constantly	RB
10136	31188	7	open	open	JJ
10136	31188	8	,	,	,
10136	31188	9	and	and	CC
10136	31188	10	all	all	DT
10136	31188	11	excitement	excitement	NN
10136	31188	12	and	and	CC
10136	31188	13	excess	excess	NN
10136	31188	14	avoided	avoid	VBN
10136	31188	15	.	.	.
10136	31189	1	When	when	WRB
10136	31189	2	a	a	DT
10136	31189	3	vein	vein	NN
10136	31189	4	or	or	CC
10136	31189	5	artery	artery	NN
10136	31189	6	is	be	VBZ
10136	31189	7	wounded	wound	VBN
10136	31189	8	,	,	,
10136	31189	9	the	the	DT
10136	31189	10	danger	danger	NN
10136	31189	11	is	be	VBZ
10136	31189	12	,	,	,
10136	31189	13	of	of	IN
10136	31189	14	course	course	NN
10136	31189	15	,	,	,
10136	31189	16	much	much	RB
10136	31189	17	greater	great	JJR
10136	31189	18	.	.	.
10136	31190	1	Those	those	DT
10136	31190	2	accidents	accident	NNS
10136	31190	3	,	,	,
10136	31190	4	therefore	therefore	RB
10136	31190	5	,	,	,
10136	31190	6	should	should	MD
10136	31190	7	always	always	RB
10136	31190	8	be	be	VB
10136	31190	9	attended	attend	VBN
10136	31190	10	to	to	IN
10136	31190	11	by	by	IN
10136	31190	12	a	a	DT
10136	31190	13	surgeon	surgeon	NN
10136	31190	14	,	,	,
10136	31190	15	if	if	IN
10136	31190	16	he	-PRON-	PRP
10136	31190	17	can	can	MD
10136	31190	18	possibly	possibly	RB
10136	31190	19	be	be	VB
10136	31190	20	procured	procure	VBN
10136	31190	21	.	.	.
10136	31191	1	Before	before	IN
10136	31191	2	he	-PRON-	PRP
10136	31191	3	arrives	arrive	VBZ
10136	31191	4	,	,	,
10136	31191	5	however	however	RB
10136	31191	6	,	,	,
10136	31191	7	or	or	CC
10136	31191	8	in	in	IN
10136	31191	9	case	case	NN
10136	31191	10	his	-PRON-	PRP$
10136	31191	11	assistance	assistance	NN
10136	31191	12	can	can	MD
10136	31191	13	not	not	RB
10136	31191	14	be	be	VB
10136	31191	15	obtained	obtain	VBN
10136	31191	16	at	at	RB
10136	31191	17	all	all	RB
10136	31191	18	,	,	,
10136	31191	19	the	the	DT
10136	31191	20	following	follow	VBG
10136	31191	21	treatment	treatment	NN
10136	31191	22	should	should	MD
10136	31191	23	be	be	VB
10136	31191	24	adopted:--Raise	adopted:--raise	IN
10136	31191	25	the	the	DT
10136	31191	26	cut	cut	NN
10136	31191	27	part	part	NN
10136	31191	28	,	,	,
10136	31191	29	and	and	CC
10136	31191	30	press	press	NN
10136	31191	31	rags	rag	NNS
10136	31191	32	dipped	dip	VBN
10136	31191	33	in	in	IN
10136	31191	34	cold	cold	JJ
10136	31191	35	water	water	NN
10136	31191	36	firmly	firmly	RB
10136	31191	37	against	against	IN
10136	31191	38	it	-PRON-	PRP
10136	31191	39	.	.	.
10136	31192	1	This	this	DT
10136	31192	2	will	will	MD
10136	31192	3	often	often	RB
10136	31192	4	be	be	VB
10136	31192	5	sufficient	sufficient	JJ
10136	31192	6	to	to	TO
10136	31192	7	stop	stop	VB
10136	31192	8	the	the	DT
10136	31192	9	bleeding	bleeding	NN
10136	31192	10	,	,	,
10136	31192	11	if	if	IN
10136	31192	12	the	the	DT
10136	31192	13	divided	divide	VBN
10136	31192	14	artery	artery	NN
10136	31192	15	or	or	CC
10136	31192	16	vein	vein	NN
10136	31192	17	is	be	VBZ
10136	31192	18	not	not	RB
10136	31192	19	dangerous	dangerous	JJ
10136	31192	20	.	.	.
10136	31193	1	When	when	WRB
10136	31193	2	an	an	DT
10136	31193	3	artery	artery	NN
10136	31193	4	is	be	VBZ
10136	31193	5	divided	divide	VBN
10136	31193	6	,	,	,
10136	31193	7	the	the	DT
10136	31193	8	blood	blood	NN
10136	31193	9	is	be	VBZ
10136	31193	10	of	of	IN
10136	31193	11	a	a	DT
10136	31193	12	bright	bright	JJ
10136	31193	13	red	red	JJ
10136	31193	14	colour	colour	NN
10136	31193	15	,	,	,
10136	31193	16	and	and	CC
10136	31193	17	comes	come	VBZ
10136	31193	18	away	away	RB
10136	31193	19	in	in	IN
10136	31193	20	jets	jet	NNS
10136	31193	21	.	.	.
10136	31194	1	In	in	IN
10136	31194	2	this	this	DT
10136	31194	3	case	case	NN
10136	31194	4	,	,	,
10136	31194	5	and	and	CC
10136	31194	6	supposing	suppose	VBG
10136	31194	7	the	the	DT
10136	31194	8	leg	leg	NN
10136	31194	9	or	or	CC
10136	31194	10	arm	arm	NN
10136	31194	11	to	to	TO
10136	31194	12	be	be	VB
10136	31194	13	the	the	DT
10136	31194	14	cut	cut	JJ
10136	31194	15	part	part	NN
10136	31194	16	,	,	,
10136	31194	17	a	a	DT
10136	31194	18	handkerchief	handkerchief	NN
10136	31194	19	is	be	VBZ
10136	31194	20	to	to	TO
10136	31194	21	be	be	VB
10136	31194	22	tied	tie	VBN
10136	31194	23	tightly	tightly	RB
10136	31194	24	round	round	IN
10136	31194	25	the	the	DT
10136	31194	26	limb	limb	NN
10136	31194	27	_	_	NNP
10136	31194	28	above	above	IN
10136	31194	29	_	_	NNP
10136	31194	30	the	the	DT
10136	31194	31	cut	cut	NN
10136	31194	32	;	;	:
10136	31194	33	and	and	CC
10136	31194	34	,	,	,
10136	31194	35	if	if	IN
10136	31194	36	possible	possible	JJ
10136	31194	37	,	,	,
10136	31194	38	the	the	DT
10136	31194	39	two	two	CD
10136	31194	40	bleeding	bleed	VBG
10136	31194	41	ends	end	NNS
10136	31194	42	of	of	IN
10136	31194	43	the	the	DT
10136	31194	44	artery	artery	NN
10136	31194	45	should	should	MD
10136	31194	46	each	each	DT
10136	31194	47	be	be	VB
10136	31194	48	tied	tie	VBN
10136	31194	49	with	with	IN
10136	31194	50	a	a	DT
10136	31194	51	piece	piece	NN
10136	31194	52	of	of	IN
10136	31194	53	silk	silk	NN
10136	31194	54	.	.	.
10136	31195	1	If	if	IN
10136	31195	2	the	the	DT
10136	31195	3	bleeding	bleeding	NN
10136	31195	4	is	be	VBZ
10136	31195	5	from	from	IN
10136	31195	6	a	a	DT
10136	31195	7	vein	vein	NN
10136	31195	8	,	,	,
10136	31195	9	the	the	DT
10136	31195	10	blood	blood	NN
10136	31195	11	is	be	VBZ
10136	31195	12	much	much	RB
10136	31195	13	darker	dark	JJR
10136	31195	14	,	,	,
10136	31195	15	and	and	CC
10136	31195	16	does	do	VBZ
10136	31195	17	not	not	RB
10136	31195	18	come	come	VB
10136	31195	19	away	away	RB
10136	31195	20	in	in	IN
10136	31195	21	jets	jet	NNS
10136	31195	22	.	.	.
10136	31196	1	In	in	IN
10136	31196	2	this	this	DT
10136	31196	3	case	case	NN
10136	31196	4	,	,	,
10136	31196	5	the	the	DT
10136	31196	6	handkerchief	handkerchief	NN
10136	31196	7	is	be	VBZ
10136	31196	8	to	to	TO
10136	31196	9	be	be	VB
10136	31196	10	tied	tie	VBN
10136	31196	11	_	_	NNP
10136	31196	12	below	below	IN
10136	31196	13	_	_	NNP
10136	31196	14	the	the	DT
10136	31196	15	cut	cut	NN
10136	31196	16	,	,	,
10136	31196	17	and	and	CC
10136	31196	18	a	a	DT
10136	31196	19	pad	pad	NN
10136	31196	20	of	of	IN
10136	31196	21	lint	lint	NN
10136	31196	22	or	or	CC
10136	31196	23	linen	linen	NN
10136	31196	24	pressed	press	VBD
10136	31196	25	firmly	firmly	RB
10136	31196	26	against	against	IN
10136	31196	27	the	the	DT
10136	31196	28	divided	divided	JJ
10136	31196	29	ends	end	NNS
10136	31196	30	of	of	IN
10136	31196	31	the	the	DT
10136	31196	32	vein	vein	NN
10136	31196	33	.	.	.
10136	31197	1	Let	let	VB
10136	31197	2	every	every	DT
10136	31197	3	bad	bad	JJ
10136	31197	4	cut	cut	NN
10136	31197	5	,	,	,
10136	31197	6	especially	especially	RB
10136	31197	7	where	where	WRB
10136	31197	8	there	there	EX
10136	31197	9	is	be	VBZ
10136	31197	10	much	much	RB
10136	31197	11	bleeding	bleeding	NN
10136	31197	12	,	,	,
10136	31197	13	and	and	CC
10136	31197	14	even	even	RB
10136	31197	15	although	although	IN
10136	31197	16	it	-PRON-	PRP
10136	31197	17	may	may	MD
10136	31197	18	to	to	IN
10136	31197	19	all	all	DT
10136	31197	20	appearance	appearance	NN
10136	31197	21	have	have	VBP
10136	31197	22	been	be	VBN
10136	31197	23	stopped	stop	VBN
10136	31197	24	,	,	,
10136	31197	25	be	be	VB
10136	31197	26	attended	attend	VBN
10136	31197	27	to	to	IN
10136	31197	28	by	by	IN
10136	31197	29	a	a	DT
10136	31197	30	surgeon	surgeon	NN
10136	31197	31	,	,	,
10136	31197	32	if	if	IN
10136	31197	33	one	one	PRP
10136	31197	34	can	can	MD
10136	31197	35	by	by	IN
10136	31197	36	any	any	DT
10136	31197	37	means	mean	NNS
10136	31197	38	be	be	VB
10136	31197	39	obtained	obtain	VBN
10136	31197	40	.	.	.
10136	31198	1	2687	2687	CD
10136	31198	2	.	.	.
10136	31199	1	Class	class	NN
10136	31199	2	2	2	CD
10136	31199	3	.	.	.
10136	31200	1	_	_	NNP
10136	31200	2	Lacerated	Lacerated	NNP
10136	31200	3	or	or	CC
10136	31200	4	torn	tear	VBN
10136	31200	5	wounds_.--There	wounds_.--there	NN
10136	31200	6	is	be	VBZ
10136	31200	7	not	not	RB
10136	31200	8	so	so	RB
10136	31200	9	much	much	JJ
10136	31200	10	bleeding	bleeding	NN
10136	31200	11	in	in	IN
10136	31200	12	these	these	DT
10136	31200	13	cases	case	NNS
10136	31200	14	as	as	IN
10136	31200	15	in	in	IN
10136	31200	16	clean	clean	JJ
10136	31200	17	cuts	cut	NNS
10136	31200	18	,	,	,
10136	31200	19	because	because	IN
10136	31200	20	the	the	DT
10136	31200	21	blood	blood	NN
10136	31200	22	-	-	HYPH
10136	31200	23	vessels	vessel	NNS
10136	31200	24	are	be	VBP
10136	31200	25	torn	tear	VBN
10136	31200	26	across	across	RP
10136	31200	27	in	in	IN
10136	31200	28	a	a	DT
10136	31200	29	zigzag	zigzag	NNP
10136	31200	30	manner	manner	NN
10136	31200	31	,	,	,
10136	31200	32	and	and	CC
10136	31200	33	not	not	RB
10136	31200	34	divided	divide	VBN
10136	31200	35	straight	straight	RB
10136	31200	36	across	across	RB
10136	31200	37	.	.	.
10136	31201	1	In	in	IN
10136	31201	2	other	other	JJ
10136	31201	3	respects	respect	NNS
10136	31201	4	,	,	,
10136	31201	5	however	however	RB
10136	31201	6	,	,	,
10136	31201	7	they	-PRON-	PRP
10136	31201	8	are	be	VBP
10136	31201	9	more	more	RBR
10136	31201	10	serious	serious	JJ
10136	31201	11	than	than	IN
10136	31201	12	ordinary	ordinary	JJ
10136	31201	13	cuts	cut	NNS
10136	31201	14	,	,	,
10136	31201	15	being	be	VBG
10136	31201	16	often	often	RB
10136	31201	17	followed	follow	VBN
10136	31201	18	by	by	IN
10136	31201	19	inflammation	inflammation	NN
10136	31201	20	,	,	,
10136	31201	21	mortification	mortification	NN
10136	31201	22	,	,	,
10136	31201	23	fever	fever	NN
10136	31201	24	,	,	,
10136	31201	25	and	and	CC
10136	31201	26	in	in	IN
10136	31201	27	some	some	DT
10136	31201	28	cases	case	NNS
10136	31201	29	by	by	IN
10136	31201	30	locked	lock	VBN
10136	31201	31	-	-	HYPH
10136	31201	32	jaw	jaw	NN
10136	31201	33	.	.	.
10136	31202	1	Foreign	foreign	JJ
10136	31202	2	substances	substance	NNS
10136	31202	3	are	be	VBP
10136	31202	4	also	also	RB
10136	31202	5	more	more	RBR
10136	31202	6	likely	likely	JJ
10136	31202	7	to	to	TO
10136	31202	8	remain	remain	VB
10136	31202	9	in	in	IN
10136	31202	10	them.--_Treatment	them.--_treatment	CD
10136	31202	11	_	_	NNP
10136	31202	12	.	.	.
10136	31203	1	Stop	stop	VB
10136	31203	2	the	the	DT
10136	31203	3	bleeding	bleeding	NN
10136	31203	4	,	,	,
10136	31203	5	if	if	IN
10136	31203	6	there	there	EX
10136	31203	7	is	be	VBZ
10136	31203	8	any	any	DT
10136	31203	9	,	,	,
10136	31203	10	in	in	IN
10136	31203	11	the	the	DT
10136	31203	12	manner	manner	NN
10136	31203	13	directed	direct	VBN
10136	31203	14	for	for	IN
10136	31203	15	cuts	cut	NNS
10136	31203	16	;	;	:
10136	31203	17	remove	remove	VB
10136	31203	18	all	all	DT
10136	31203	19	substances	substance	NNS
10136	31203	20	that	that	WDT
10136	31203	21	may	may	MD
10136	31203	22	be	be	VB
10136	31203	23	in	in	IN
10136	31203	24	the	the	DT
10136	31203	25	wound	wound	NN
10136	31203	26	;	;	:
10136	31203	27	keep	keep	VB
10136	31203	28	the	the	DT
10136	31203	29	patient	patient	NN
10136	31203	30	quite	quite	RB
10136	31203	31	quiet	quiet	JJ
10136	31203	32	,	,	,
10136	31203	33	and	and	CC
10136	31203	34	on	on	IN
10136	31203	35	low	low	JJ
10136	31203	36	diet	diet	NN
10136	31203	37	--	--	:
10136	31203	38	gruel	gruel	NN
10136	31203	39	,	,	,
10136	31203	40	arrowroot	arrowroot	NNP
10136	31203	41	,	,	,
10136	31203	42	and	and	CC
10136	31203	43	the	the	DT
10136	31203	44	like	like	JJ
10136	31203	45	;	;	:
10136	31203	46	purge	purge	VB
10136	31203	47	with	with	IN
10136	31203	48	the	the	DT
10136	31203	49	No	no	NN
10136	31203	50	.	.	.
10136	31204	1	1	1	CD
10136	31204	2	pills	pill	NNS
10136	31204	3	and	and	CC
10136	31204	4	the	the	DT
10136	31204	5	No	no	NN
10136	31204	6	.	.	.
10136	31205	1	1	1	CD
10136	31205	2	mixture	mixture	NN
10136	31205	3	.	.	.
10136	31206	1	(	(	-LRB-
10136	31206	2	The	the	DT
10136	31206	3	No	no	NN
10136	31206	4	.	.	.
10136	31207	1	1	1	CD
10136	31207	2	pill	pill	NN
10136	31207	3	:	:	:
10136	31207	4	Mix	mix	VB
10136	31207	5	5	5	CD
10136	31207	6	grains	grain	NNS
10136	31207	7	of	of	IN
10136	31207	8	calomel	calomel	NN
10136	31207	9	and	and	CC
10136	31207	10	the	the	DT
10136	31207	11	same	same	JJ
10136	31207	12	quantity	quantity	NN
10136	31207	13	of	of	IN
10136	31207	14	antimonial	antimonial	JJ
10136	31207	15	powder	powder	NN
10136	31207	16	,	,	,
10136	31207	17	with	with	IN
10136	31207	18	a	a	DT
10136	31207	19	little	little	JJ
10136	31207	20	bread	bread	NN
10136	31207	21	-	-	HYPH
10136	31207	22	crumb	crumb	JJ
10136	31207	23	,	,	,
10136	31207	24	and	and	CC
10136	31207	25	make	make	VB
10136	31207	26	into	into	IN
10136	31207	27	two	two	CD
10136	31207	28	pills	pill	NNS
10136	31207	29	,	,	,
10136	31207	30	which	which	WDT
10136	31207	31	is	be	VBZ
10136	31207	32	the	the	DT
10136	31207	33	dose	dose	NN
10136	31207	34	for	for	IN
10136	31207	35	an	an	DT
10136	31207	36	adult	adult	NN
10136	31207	37	.	.	.
10136	31208	1	The	the	DT
10136	31208	2	No	no	NN
10136	31208	3	.	.	.
10136	31209	1	1	1	CD
10136	31209	2	mixture	mixture	NN
10136	31209	3	:	:	:
10136	31209	4	Dissolve	dissolve	VB
10136	31209	5	an	an	DT
10136	31209	6	ounce	ounce	NN
10136	31209	7	of	of	IN
10136	31209	8	Epsom	Epsom	NNP
10136	31209	9	salts	salt	NNS
10136	31209	10	in	in	IN
10136	31209	11	half	half	PDT
10136	31209	12	a	a	DT
10136	31209	13	pint	pint	NN
10136	31209	14	of	of	IN
10136	31209	15	senna	senna	NN
10136	31209	16	tea	tea	NN
10136	31209	17	.	.	.
10136	31210	1	A	a	DT
10136	31210	2	quarter	quarter	NN
10136	31210	3	of	of	IN
10136	31210	4	the	the	DT
10136	31210	5	mixture	mixture	NN
10136	31210	6	is	be	VBZ
10136	31210	7	a	a	DT
10136	31210	8	dose	dose	NN
10136	31210	9	.	.	.
10136	31210	10	)	)	-RRB-
10136	31211	1	If	if	IN
10136	31211	2	there	there	EX
10136	31211	3	are	be	VBP
10136	31211	4	feverish	feverish	JJ
10136	31211	5	symptoms	symptom	NNS
10136	31211	6	,	,	,
10136	31211	7	give	give	VB
10136	31211	8	two	two	CD
10136	31211	9	tablespoonfuls	tablespoonful	NNS
10136	31211	10	of	of	IN
10136	31211	11	fever	fever	NN
10136	31211	12	-	-	HYPH
10136	31211	13	mixture	mixture	NN
10136	31211	14	(	(	-LRB-
10136	31211	15	see	see	VB
10136	31211	16	above	above	RB
10136	31211	17	)	)	-RRB-
10136	31211	18	every	every	DT
10136	31211	19	four	four	CD
10136	31211	20	hours	hour	NNS
10136	31211	21	.	.	.
10136	31212	1	If	if	IN
10136	31212	2	possible	possible	JJ
10136	31212	3	,	,	,
10136	31212	4	bring	bring	VB
10136	31212	5	the	the	DT
10136	31212	6	two	two	CD
10136	31212	7	edges	edge	NNS
10136	31212	8	of	of	IN
10136	31212	9	the	the	DT
10136	31212	10	wound	wound	NN
10136	31212	11	together	together	RB
10136	31212	12	,	,	,
10136	31212	13	_	_	NNP
10136	31212	14	but	but	CC
10136	31212	15	do	do	VBP
10136	31212	16	not	not	RB
10136	31212	17	strain	strain	VB
10136	31212	18	the	the	DT
10136	31212	19	parts	part	NNS
10136	31212	20	to	to	TO
10136	31212	21	do	do	VB
10136	31212	22	this	this	DT
10136	31212	23	_	_	NNP
10136	31212	24	.	.	.
10136	31213	1	If	if	IN
10136	31213	2	they	-PRON-	PRP
10136	31213	3	can	can	MD
10136	31213	4	not	not	RB
10136	31213	5	be	be	VB
10136	31213	6	brought	bring	VBN
10136	31213	7	together	together	RB
10136	31213	8	,	,	,
10136	31213	9	on	on	IN
10136	31213	10	account	account	NN
10136	31213	11	of	of	IN
10136	31213	12	a	a	DT
10136	31213	13	piece	piece	NN
10136	31213	14	of	of	IN
10136	31213	15	flesh	flesh	NN
10136	31213	16	being	be	VBG
10136	31213	17	taken	take	VBN
10136	31213	18	clean	clean	JJ
10136	31213	19	out	out	RP
10136	31213	20	,	,	,
10136	31213	21	or	or	CC
10136	31213	22	the	the	DT
10136	31213	23	raggedness	raggedness	NN
10136	31213	24	of	of	IN
10136	31213	25	their	-PRON-	PRP$
10136	31213	26	edges	edge	NNS
10136	31213	27	,	,	,
10136	31213	28	put	put	VBN
10136	31213	29	lint	lint	NN
10136	31213	30	dipped	dip	VBN
10136	31213	31	in	in	IN
10136	31213	32	cold	cold	JJ
10136	31213	33	water	water	NN
10136	31213	34	over	over	IN
10136	31213	35	the	the	DT
10136	31213	36	wound	wound	NN
10136	31213	37	,	,	,
10136	31213	38	and	and	CC
10136	31213	39	cover	cover	VB
10136	31213	40	it	-PRON-	PRP
10136	31213	41	with	with	IN
10136	31213	42	oiled	oil	VBN
10136	31213	43	silk	silk	NN
10136	31213	44	.	.	.
10136	31214	1	It	-PRON-	PRP
10136	31214	2	will	will	MD
10136	31214	3	then	then	RB
10136	31214	4	fill	fill	VB
10136	31214	5	up	up	RP
10136	31214	6	from	from	IN
10136	31214	7	the	the	DT
10136	31214	8	bottom	bottom	NN
10136	31214	9	.	.	.
10136	31215	1	If	if	IN
10136	31215	2	the	the	DT
10136	31215	3	wound	wound	NN
10136	31215	4	,	,	,
10136	31215	5	after	after	IN
10136	31215	6	being	be	VBG
10136	31215	7	well	well	RB
10136	31215	8	washed	wash	VBN
10136	31215	9	,	,	,
10136	31215	10	should	should	MD
10136	31215	11	still	still	RB
10136	31215	12	contain	contain	VB
10136	31215	13	any	any	DT
10136	31215	14	sand	sand	NN
10136	31215	15	,	,	,
10136	31215	16	or	or	CC
10136	31215	17	grit	grit	NN
10136	31215	18	of	of	IN
10136	31215	19	any	any	DT
10136	31215	20	kind	kind	NN
10136	31215	21	,	,	,
10136	31215	22	or	or	CC
10136	31215	23	if	if	IN
10136	31215	24	it	-PRON-	PRP
10136	31215	25	should	should	MD
10136	31215	26	get	get	VB
10136	31215	27	red	red	JJ
10136	31215	28	and	and	CC
10136	31215	29	hot	hot	JJ
10136	31215	30	from	from	IN
10136	31215	31	inflammation	inflammation	NN
10136	31215	32	,	,	,
10136	31215	33	a	a	DT
10136	31215	34	large	large	JJ
10136	31215	35	warm	warm	JJ
10136	31215	36	bread	bread	NN
10136	31215	37	poultice	poultice	NN
10136	31215	38	will	will	MD
10136	31215	39	be	be	VB
10136	31215	40	the	the	DT
10136	31215	41	best	good	JJS
10136	31215	42	thing	thing	NN
10136	31215	43	to	to	TO
10136	31215	44	apply	apply	VB
10136	31215	45	until	until	IN
10136	31215	46	it	-PRON-	PRP
10136	31215	47	becomes	become	VBZ
10136	31215	48	quite	quite	RB
10136	31215	49	clean	clean	JJ
10136	31215	50	,	,	,
10136	31215	51	or	or	CC
10136	31215	52	the	the	DT
10136	31215	53	inflammation	inflammation	NN
10136	31215	54	goes	go	VBZ
10136	31215	55	down	down	RB
10136	31215	56	.	.	.
10136	31216	1	When	when	WRB
10136	31216	2	the	the	DT
10136	31216	3	wound	wound	NN
10136	31216	4	is	be	VBZ
10136	31216	5	a	a	DT
10136	31216	6	very	very	RB
10136	31216	7	large	large	JJ
10136	31216	8	one	one	NN
10136	31216	9	,	,	,
10136	31216	10	the	the	DT
10136	31216	11	application	application	NN
10136	31216	12	of	of	IN
10136	31216	13	warm	warm	JJ
10136	31216	14	poppy	poppy	JJ
10136	31216	15	fomentations	fomentation	NNS
10136	31216	16	is	be	VBZ
10136	31216	17	better	well	JJR
10136	31216	18	than	than	IN
10136	31216	19	that	that	DT
10136	31216	20	of	of	IN
10136	31216	21	the	the	DT
10136	31216	22	lint	lint	NN
10136	31216	23	dipped	dip	VBN
10136	31216	24	in	in	IN
10136	31216	25	cold	cold	JJ
10136	31216	26	water	water	NN
10136	31216	27	.	.	.
10136	31217	1	If	if	IN
10136	31217	2	the	the	DT
10136	31217	3	redness	redness	NN
10136	31217	4	and	and	CC
10136	31217	5	pain	pain	NN
10136	31217	6	about	about	IN
10136	31217	7	the	the	DT
10136	31217	8	part	part	NN
10136	31217	9	,	,	,
10136	31217	10	and	and	CC
10136	31217	11	the	the	DT
10136	31217	12	general	general	JJ
10136	31217	13	feverish	feverish	JJ
10136	31217	14	symptoms	symptom	NNS
10136	31217	15	,	,	,
10136	31217	16	are	be	VBP
10136	31217	17	great	great	JJ
10136	31217	18	,	,	,
10136	31217	19	from	from	IN
10136	31217	20	eight	eight	CD
10136	31217	21	to	to	TO
10136	31217	22	twelve	twelve	CD
10136	31217	23	leeches	leech	NNS
10136	31217	24	are	be	VBP
10136	31217	25	to	to	TO
10136	31217	26	be	be	VB
10136	31217	27	applied	apply	VBN
10136	31217	28	round	round	IN
10136	31217	29	the	the	DT
10136	31217	30	wound	wound	NN
10136	31217	31	,	,	,
10136	31217	32	and	and	CC
10136	31217	33	a	a	DT
10136	31217	34	warm	warm	JJ
10136	31217	35	poppy	poppy	JJ
10136	31217	36	fomentation	fomentation	NN
10136	31217	37	or	or	CC
10136	31217	38	warm	warm	JJ
10136	31217	39	bread	bread	NN
10136	31217	40	poultice	poultice	NN
10136	31217	41	applied	apply	VBN
10136	31217	42	after	after	IN
10136	31217	43	they	-PRON-	PRP
10136	31217	44	drop	drop	VBP
10136	31217	45	off	off	RP
10136	31217	46	.	.	.
10136	31218	1	2688	2688	CD
10136	31218	2	.	.	.
10136	31219	1	Class	class	NN
10136	31219	2	3	3	CD
10136	31219	3	.	.	.
10136	31220	1	_	_	NNP
10136	31220	2	Punctured	Punctured	NNP
10136	31220	3	or	or	CC
10136	31220	4	penetrating	penetrating	NN
10136	31220	5	wounds_.--These	wounds_.--these	NN
10136	31220	6	,	,	,
10136	31220	7	for	for	IN
10136	31220	8	many	many	JJ
10136	31220	9	reasons	reason	NNS
10136	31220	10	,	,	,
10136	31220	11	are	be	VBP
10136	31220	12	the	the	DT
10136	31220	13	most	most	RBS
10136	31220	14	serious	serious	JJ
10136	31220	15	of	of	IN
10136	31220	16	all	all	DT
10136	31220	17	kinds	kind	NNS
10136	31220	18	of	of	IN
10136	31220	19	wounds.--_Treatment	wounds.--_Treatment	NNP
10136	31220	20	_	_	NNP
10136	31220	21	.	.	.
10136	31221	1	The	the	DT
10136	31221	2	same	same	JJ
10136	31221	3	as	as	IN
10136	31221	4	that	that	DT
10136	31221	5	for	for	IN
10136	31221	6	lacerated	lacerated	JJ
10136	31221	7	wounds	wound	NNS
10136	31221	8	.	.	.
10136	31222	1	Pus	Pus	NNP
10136	31222	2	(	(	-LRB-
10136	31222	3	matter	matter	NN
10136	31222	4	)	)	-RRB-
10136	31222	5	often	often	RB
10136	31222	6	forms	form	NNS
10136	31222	7	at	at	IN
10136	31222	8	the	the	DT
10136	31222	9	bottom	bottom	NN
10136	31222	10	of	of	IN
10136	31222	11	these	these	DT
10136	31222	12	wounds	wound	NNS
10136	31222	13	,	,	,
10136	31222	14	which	which	WDT
10136	31222	15	should	should	MD
10136	31222	16	,	,	,
10136	31222	17	therefore	therefore	RB
10136	31222	18	,	,	,
10136	31222	19	be	be	VB
10136	31222	20	kept	keep	VBN
10136	31222	21	open	open	JJ
10136	31222	22	at	at	IN
10136	31222	23	the	the	DT
10136	31222	24	top	top	NN
10136	31222	25	,	,	,
10136	31222	26	by	by	IN
10136	31222	27	separating	separate	VBG
10136	31222	28	their	-PRON-	PRP$
10136	31222	29	edges	edge	NNS
10136	31222	30	every	every	DT
10136	31222	31	morning	morning	NN
10136	31222	32	with	with	IN
10136	31222	33	a	a	DT
10136	31222	34	bodkin	bodkin	NN
10136	31222	35	,	,	,
10136	31222	36	and	and	CC
10136	31222	37	applying	apply	VBG
10136	31222	38	a	a	DT
10136	31222	39	warm	warm	JJ
10136	31222	40	bread	bread	NN
10136	31222	41	poultice	poultice	NN
10136	31222	42	immediately	immediately	RB
10136	31222	43	afterwards	afterwards	RB
10136	31222	44	.	.	.
10136	31223	1	They	-PRON-	PRP
10136	31223	2	will	will	MD
10136	31223	3	then	then	RB
10136	31223	4	,	,	,
10136	31223	5	in	in	IN
10136	31223	6	all	all	DT
10136	31223	7	probability	probability	NN
10136	31223	8	,	,	,
10136	31223	9	heal	heal	VB
10136	31223	10	up	up	RP
10136	31223	11	from	from	IN
10136	31223	12	the	the	DT
10136	31223	13	bottom	bottom	NN
10136	31223	14	,	,	,
10136	31223	15	and	and	CC
10136	31223	16	any	any	DT
10136	31223	17	matter	matter	NN
10136	31223	18	which	which	WDT
10136	31223	19	may	may	MD
10136	31223	20	form	form	VB
10136	31223	21	will	will	MD
10136	31223	22	find	find	VB
10136	31223	23	its	-PRON-	PRP$
10136	31223	24	own	own	JJ
10136	31223	25	way	way	NN
10136	31223	26	out	out	IN
10136	31223	27	into	into	IN
10136	31223	28	the	the	DT
10136	31223	29	poultice	poultice	NN
10136	31223	30	.	.	.
10136	31224	1	Sometimes	sometimes	RB
10136	31224	2	,	,	,
10136	31224	3	however	however	RB
10136	31224	4	,	,	,
10136	31224	5	in	in	IN
10136	31224	6	spite	spite	NN
10136	31224	7	of	of	IN
10136	31224	8	all	all	DT
10136	31224	9	precautions	precaution	NNS
10136	31224	10	,	,	,
10136	31224	11	collections	collection	NNS
10136	31224	12	of	of	IN
10136	31224	13	matter	matter	NN
10136	31224	14	(	(	-LRB-
10136	31224	15	abscesses	abscess	NNS
10136	31224	16	)	)	-RRB-
10136	31224	17	will	will	MD
10136	31224	18	form	form	VB
10136	31224	19	at	at	IN
10136	31224	20	the	the	DT
10136	31224	21	bottom	bottom	NN
10136	31224	22	or	or	CC
10136	31224	23	sides	side	NNS
10136	31224	24	of	of	IN
10136	31224	25	the	the	DT
10136	31224	26	wound	wound	NN
10136	31224	27	.	.	.
10136	31225	1	Those	those	DT
10136	31225	2	are	be	VBP
10136	31225	3	to	to	TO
10136	31225	4	be	be	VB
10136	31225	5	opened	open	VBN
10136	31225	6	with	with	IN
10136	31225	7	a	a	DT
10136	31225	8	lancet	lancet	NN
10136	31225	9	,	,	,
10136	31225	10	and	and	CC
10136	31225	11	the	the	DT
10136	31225	12	matter	matter	NN
10136	31225	13	thus	thus	RB
10136	31225	14	let	let	VBD
10136	31225	15	out	out	RP
10136	31225	16	.	.	.
10136	31226	1	When	when	WRB
10136	31226	2	matter	matter	NN
10136	31226	3	is	be	VBZ
10136	31226	4	forming	form	VBG
10136	31226	5	,	,	,
10136	31226	6	the	the	DT
10136	31226	7	patient	patient	NN
10136	31226	8	has	have	VBZ
10136	31226	9	cold	cold	JJ
10136	31226	10	shiverings	shivering	NNS
10136	31226	11	,	,	,
10136	31226	12	throbbing	throb	VBG
10136	31226	13	pain	pain	NN
10136	31226	14	in	in	IN
10136	31226	15	the	the	DT
10136	31226	16	part	part	NN
10136	31226	17	,	,	,
10136	31226	18	and	and	CC
10136	31226	19	flushes	flush	VBZ
10136	31226	20	on	on	IN
10136	31226	21	the	the	DT
10136	31226	22	face	face	NN
10136	31226	23	,	,	,
10136	31226	24	which	which	WDT
10136	31226	25	come	come	VBP
10136	31226	26	and	and	CC
10136	31226	27	go	go	VBP
10136	31226	28	.	.	.
10136	31227	1	A	a	DT
10136	31227	2	swelling	swelling	NN
10136	31227	3	of	of	IN
10136	31227	4	the	the	DT
10136	31227	5	part	part	NN
10136	31227	6	is	be	VBZ
10136	31227	7	also	also	RB
10136	31227	8	often	often	RB
10136	31227	9	seen	see	VBN
10136	31227	10	.	.	.
10136	31228	1	The	the	DT
10136	31228	2	matter	matter	NN
10136	31228	3	in	in	IN
10136	31228	4	the	the	DT
10136	31228	5	abscesses	abscess	NNS
10136	31228	6	may	may	MD
10136	31228	7	be	be	VB
10136	31228	8	felt	feel	VBN
10136	31228	9	to	to	TO
10136	31228	10	move	move	VB
10136	31228	11	backwards	backwards	RB
10136	31228	12	and	and	CC
10136	31228	13	forwards	forwards	RB
10136	31228	14	,	,	,
10136	31228	15	when	when	WRB
10136	31228	16	pressure	pressure	NN
10136	31228	17	is	be	VBZ
10136	31228	18	made	make	VBN
10136	31228	19	from	from	IN
10136	31228	20	one	one	CD
10136	31228	21	side	side	NN
10136	31228	22	of	of	IN
10136	31228	23	the	the	DT
10136	31228	24	swelling	swelling	NN
10136	31228	25	to	to	IN
10136	31228	26	the	the	DT
10136	31228	27	other	other	JJ
10136	31228	28	with	with	IN
10136	31228	29	the	the	DT
10136	31228	30	first	first	JJ
10136	31228	31	and	and	CC
10136	31228	32	second	second	JJ
10136	31228	33	fingers	finger	NNS
10136	31228	34	(	(	-LRB-
10136	31228	35	the	the	DT
10136	31228	36	middle	middle	NN
10136	31228	37	and	and	CC
10136	31228	38	that	that	IN
10136	31228	39	next	next	IN
10136	31228	40	the	the	DT
10136	31228	41	thumb	thumb	NN
10136	31228	42	)	)	-RRB-
10136	31228	43	of	of	IN
10136	31228	44	each	each	DT
10136	31228	45	hand	hand	NN
10136	31228	46	.	.	.
10136	31229	1	MEDICAL	MEDICAL	NNP
10136	31229	2	MEMORANDA	MEMORANDA	NNP
10136	31229	3	.	.	.
10136	31230	1	2689	2689	CD
10136	31230	2	.	.	.
10136	31231	1	ADVANTAGES	ADVANTAGES	NNP
10136	31231	2	OF	of	IN
10136	31231	3	CLEANLINESS.--Health	cleanliness.--health	NN
10136	31231	4	and	and	CC
10136	31231	5	strength	strength	NN
10136	31231	6	can	can	MD
10136	31231	7	not	not	RB
10136	31231	8	be	be	VB
10136	31231	9	long	long	RB
10136	31231	10	continued	continue	VBN
10136	31231	11	unless	unless	IN
10136	31231	12	the	the	DT
10136	31231	13	skin--_all	skin--_all	NNP
10136	31231	14	_	_	NNP
10136	31231	15	the	the	DT
10136	31231	16	skin	skin	NN
10136	31231	17	--	--	:
10136	31231	18	is	be	VBZ
10136	31231	19	washed	wash	VBN
10136	31231	20	frequently	frequently	RB
10136	31231	21	with	with	IN
10136	31231	22	a	a	DT
10136	31231	23	sponge	sponge	JJ
10136	31231	24	or	or	CC
10136	31231	25	other	other	JJ
10136	31231	26	means	mean	NNS
10136	31231	27	.	.	.
10136	31232	1	Every	every	DT
10136	31232	2	morning	morning	NN
10136	31232	3	is	be	VBZ
10136	31232	4	best	good	JJS
10136	31232	5	;	;	:
10136	31232	6	after	after	IN
10136	31232	7	which	which	WDT
10136	31232	8	the	the	DT
10136	31232	9	skin	skin	NN
10136	31232	10	should	should	MD
10136	31232	11	be	be	VB
10136	31232	12	rubbed	rub	VBN
10136	31232	13	very	very	RB
10136	31232	14	well	well	RB
10136	31232	15	with	with	IN
10136	31232	16	a	a	DT
10136	31232	17	rough	rough	JJ
10136	31232	18	cloth	cloth	NN
10136	31232	19	.	.	.
10136	31233	1	This	this	DT
10136	31233	2	is	be	VBZ
10136	31233	3	the	the	DT
10136	31233	4	most	most	RBS
10136	31233	5	certain	certain	JJ
10136	31233	6	way	way	NN
10136	31233	7	of	of	IN
10136	31233	8	preventing	prevent	VBG
10136	31233	9	cold	cold	NN
10136	31233	10	,	,	,
10136	31233	11	and	and	CC
10136	31233	12	a	a	DT
10136	31233	13	little	little	JJ
10136	31233	14	substitute	substitute	NN
10136	31233	15	for	for	IN
10136	31233	16	exercise	exercise	NN
10136	31233	17	,	,	,
10136	31233	18	as	as	IN
10136	31233	19	it	-PRON-	PRP
10136	31233	20	brings	bring	VBZ
10136	31233	21	blood	blood	NN
10136	31233	22	to	to	IN
10136	31233	23	the	the	DT
10136	31233	24	surface	surface	NN
10136	31233	25	,	,	,
10136	31233	26	and	and	CC
10136	31233	27	causes	cause	VBZ
10136	31233	28	it	-PRON-	PRP
10136	31233	29	to	to	TO
10136	31233	30	circulate	circulate	VB
10136	31233	31	well	well	RB
10136	31233	32	through	through	IN
10136	31233	33	the	the	DT
10136	31233	34	fine	fine	JJ
10136	31233	35	capillary	capillary	JJ
10136	31233	36	vessels	vessel	NNS
10136	31233	37	.	.	.
10136	31234	1	Labour	labour	NN
10136	31234	2	produces	produce	VBZ
10136	31234	3	this	this	DT
10136	31234	4	circulation	circulation	NN
10136	31234	5	naturally	naturally	RB
10136	31234	6	.	.	.
10136	31235	1	The	the	DT
10136	31235	2	insensible	insensible	JJ
10136	31235	3	perspiration	perspiration	NN
10136	31235	4	can	can	MD
10136	31235	5	not	not	RB
10136	31235	6	escape	escape	VB
10136	31235	7	well	well	RB
10136	31235	8	if	if	IN
10136	31235	9	the	the	DT
10136	31235	10	skin	skin	NN
10136	31235	11	is	be	VBZ
10136	31235	12	not	not	RB
10136	31235	13	clean	clean	JJ
10136	31235	14	,	,	,
10136	31235	15	as	as	IN
10136	31235	16	the	the	DT
10136	31235	17	pores	pore	NNS
10136	31235	18	get	get	VBP
10136	31235	19	choked	choke	VBN
10136	31235	20	up	up	RP
10136	31235	21	.	.	.
10136	31236	1	It	-PRON-	PRP
10136	31236	2	is	be	VBZ
10136	31236	3	said	say	VBN
10136	31236	4	that	that	IN
10136	31236	5	in	in	IN
10136	31236	6	health	health	NN
10136	31236	7	about	about	IN
10136	31236	8	half	half	PDT
10136	31236	9	the	the	DT
10136	31236	10	aliment	aliment	NN
10136	31236	11	we	-PRON-	PRP
10136	31236	12	take	take	VBP
10136	31236	13	passes	pass	NNS
10136	31236	14	out	out	RP
10136	31236	15	through	through	IN
10136	31236	16	the	the	DT
10136	31236	17	skin	skin	NN
10136	31236	18	.	.	.
10136	31237	1	2690	2690	CD
10136	31237	2	.	.	.
10136	31238	1	THE	the	DT
10136	31238	2	TOMATO	TOMATO	NNP
10136	31238	3	MEDICINAL.--To	MEDICINAL.--To	NNP
10136	31238	4	many	many	JJ
10136	31238	5	persons	person	NNS
10136	31238	6	there	there	EX
10136	31238	7	is	be	VBZ
10136	31238	8	something	something	NN
10136	31238	9	unpleasant	unpleasant	JJ
10136	31238	10	,	,	,
10136	31238	11	not	not	RB
10136	31238	12	to	to	TO
10136	31238	13	say	say	VB
10136	31238	14	offensive	offensive	JJ
10136	31238	15	,	,	,
10136	31238	16	in	in	IN
10136	31238	17	the	the	DT
10136	31238	18	flavour	flavour	NN
10136	31238	19	of	of	IN
10136	31238	20	this	this	DT
10136	31238	21	excellent	excellent	JJ
10136	31238	22	fruit	fruit	NN
10136	31238	23	.	.	.
10136	31239	1	It	-PRON-	PRP
10136	31239	2	has	have	VBZ
10136	31239	3	,	,	,
10136	31239	4	however	however	RB
10136	31239	5	,	,	,
10136	31239	6	long	long	RB
10136	31239	7	been	be	VBN
10136	31239	8	used	use	VBN
10136	31239	9	for	for	IN
10136	31239	10	culinary	culinary	JJ
10136	31239	11	purposes	purpose	NNS
10136	31239	12	in	in	IN
10136	31239	13	various	various	JJ
10136	31239	14	countries	country	NNS
10136	31239	15	of	of	IN
10136	31239	16	Europe	Europe	NNP
10136	31239	17	.	.	.
10136	31240	1	Dr.	Dr.	NNP
10136	31240	2	Bennett	Bennett	NNP
10136	31240	3	,	,	,
10136	31240	4	a	a	DT
10136	31240	5	professor	professor	NN
10136	31240	6	of	of	IN
10136	31240	7	some	some	DT
10136	31240	8	celebrity	celebrity	NN
10136	31240	9	,	,	,
10136	31240	10	considers	consider	VBZ
10136	31240	11	it	-PRON-	PRP
10136	31240	12	an	an	DT
10136	31240	13	invaluable	invaluable	JJ
10136	31240	14	article	article	NN
10136	31240	15	of	of	IN
10136	31240	16	diet	diet	NNP
10136	31240	17	,	,	,
10136	31240	18	and	and	CC
10136	31240	19	ascribes	ascribe	VBZ
10136	31240	20	to	to	IN
10136	31240	21	it	-PRON-	PRP
10136	31240	22	very	very	RB
10136	31240	23	important	important	JJ
10136	31240	24	medicinal	medicinal	JJ
10136	31240	25	properties	property	NNS
10136	31240	26	.	.	.
10136	31241	1	He	-PRON-	PRP
10136	31241	2	declares:--1	declares:--1	NNP
10136	31241	3	.	.	.
10136	31242	1	That	that	IN
10136	31242	2	the	the	DT
10136	31242	3	tomato	tomato	NN
10136	31242	4	is	be	VBZ
10136	31242	5	one	one	CD
10136	31242	6	of	of	IN
10136	31242	7	the	the	DT
10136	31242	8	most	most	RBS
10136	31242	9	powerful	powerful	JJ
10136	31242	10	deobstruents	deobstruent	NNS
10136	31242	11	of	of	IN
10136	31242	12	the	the	DT
10136	31242	13	_	_	NNP
10136	31242	14	materia	materia	NN
10136	31242	15	medica	medica	NNP
10136	31242	16	_	_	NNP
10136	31242	17	;	;	:
10136	31242	18	and	and	CC
10136	31242	19	that	that	IN
10136	31242	20	,	,	,
10136	31242	21	in	in	IN
10136	31242	22	all	all	PDT
10136	31242	23	those	those	DT
10136	31242	24	affections	affection	NNS
10136	31242	25	of	of	IN
10136	31242	26	the	the	DT
10136	31242	27	liver	liver	NN
10136	31242	28	and	and	CC
10136	31242	29	other	other	JJ
10136	31242	30	organs	organ	NNS
10136	31242	31	where	where	WRB
10136	31242	32	calomel	calomel	NN
10136	31242	33	is	be	VBZ
10136	31242	34	indicated	indicate	VBN
10136	31242	35	,	,	,
10136	31242	36	it	-PRON-	PRP
10136	31242	37	is	be	VBZ
10136	31242	38	probably	probably	RB
10136	31242	39	the	the	DT
10136	31242	40	most	most	RBS
10136	31242	41	effective	effective	JJ
10136	31242	42	and	and	CC
10136	31242	43	least	least	JJS
10136	31242	44	harmful	harmful	JJ
10136	31242	45	remedial	remedial	JJ
10136	31242	46	agent	agent	NN
10136	31242	47	known	know	VBN
10136	31242	48	in	in	IN
10136	31242	49	the	the	DT
10136	31242	50	profession	profession	NN
10136	31242	51	.	.	.
10136	31243	1	2	2	LS
10136	31243	2	.	.	.
10136	31244	1	That	that	IN
10136	31244	2	a	a	DT
10136	31244	3	chemical	chemical	NN
10136	31244	4	extract	extract	NN
10136	31244	5	can	can	MD
10136	31244	6	be	be	VB
10136	31244	7	obtained	obtain	VBN
10136	31244	8	from	from	IN
10136	31244	9	it	-PRON-	PRP
10136	31244	10	,	,	,
10136	31244	11	which	which	WDT
10136	31244	12	will	will	MD
10136	31244	13	altogether	altogether	RB
10136	31244	14	supersede	supersede	VB
10136	31244	15	the	the	DT
10136	31244	16	use	use	NN
10136	31244	17	of	of	IN
10136	31244	18	calomel	calomel	NN
10136	31244	19	in	in	IN
10136	31244	20	the	the	DT
10136	31244	21	cure	cure	NN
10136	31244	22	of	of	IN
10136	31244	23	diseases	disease	NNS
10136	31244	24	.	.	.
10136	31245	1	3	3	LS
10136	31245	2	.	.	.
10136	31246	1	That	that	IN
10136	31246	2	he	-PRON-	PRP
10136	31246	3	has	have	VBZ
10136	31246	4	successfully	successfully	RB
10136	31246	5	treated	treat	VBN
10136	31246	6	diarrhoea	diarrhoea	NN
10136	31246	7	with	with	IN
10136	31246	8	this	this	DT
10136	31246	9	article	article	NN
10136	31246	10	alone	alone	RB
10136	31246	11	.	.	.
10136	31247	1	4	4	LS
10136	31247	2	.	.	.
10136	31248	1	That	that	IN
10136	31248	2	when	when	WRB
10136	31248	3	used	use	VBN
10136	31248	4	as	as	IN
10136	31248	5	an	an	DT
10136	31248	6	article	article	NN
10136	31248	7	of	of	IN
10136	31248	8	diet	diet	NN
10136	31248	9	,	,	,
10136	31248	10	it	-PRON-	PRP
10136	31248	11	is	be	VBZ
10136	31248	12	almost	almost	RB
10136	31248	13	a	a	DT
10136	31248	14	sovereign	sovereign	JJ
10136	31248	15	remedy	remedy	NN
10136	31248	16	for	for	IN
10136	31248	17	dyspepsia	dyspepsia	NN
10136	31248	18	and	and	CC
10136	31248	19	indigestion	indigestion	NN
10136	31248	20	.	.	.
10136	31249	1	2691	2691	CD
10136	31249	2	.	.	.
10136	31250	1	WARM	WARM	NNP
10136	31250	2	WATER.--Warm	WATER.--Warm	JJR
10136	31250	3	water	water	NN
10136	31250	4	is	be	VBZ
10136	31250	5	preferable	preferable	JJ
10136	31250	6	to	to	IN
10136	31250	7	cold	cold	JJ
10136	31250	8	water	water	NN
10136	31250	9	,	,	,
10136	31250	10	as	as	IN
10136	31250	11	a	a	DT
10136	31250	12	drink	drink	NN
10136	31250	13	,	,	,
10136	31250	14	to	to	IN
10136	31250	15	persons	person	NNS
10136	31250	16	who	who	WP
10136	31250	17	are	be	VBP
10136	31250	18	subject	subject	JJ
10136	31250	19	to	to	IN
10136	31250	20	dyspeptic	dyspeptic	JJ
10136	31250	21	and	and	CC
10136	31250	22	bilious	bilious	JJ
10136	31250	23	complaints	complaint	NNS
10136	31250	24	,	,	,
10136	31250	25	and	and	CC
10136	31250	26	it	-PRON-	PRP
10136	31250	27	may	may	MD
10136	31250	28	be	be	VB
10136	31250	29	taken	take	VBN
10136	31250	30	more	more	RBR
10136	31250	31	freely	freely	RB
10136	31250	32	than	than	IN
10136	31250	33	cold	cold	JJ
10136	31250	34	water	water	NN
10136	31250	35	,	,	,
10136	31250	36	and	and	CC
10136	31250	37	consequently	consequently	RB
10136	31250	38	answers	answer	VBZ
10136	31250	39	better	well	RBR
10136	31250	40	as	as	IN
10136	31250	41	a	a	DT
10136	31250	42	diluent	diluent	NN
10136	31250	43	for	for	IN
10136	31250	44	carrying	carry	VBG
10136	31250	45	off	off	RP
10136	31250	46	bile	bile	NN
10136	31250	47	,	,	,
10136	31250	48	and	and	CC
10136	31250	49	removing	remove	VBG
10136	31250	50	obstructions	obstruction	NNS
10136	31250	51	in	in	IN
10136	31250	52	the	the	DT
10136	31250	53	urinary	urinary	NNP
10136	31250	54	secretion	secretion	NN
10136	31250	55	,	,	,
10136	31250	56	in	in	IN
10136	31250	57	cases	case	NNS
10136	31250	58	of	of	IN
10136	31250	59	stone	stone	NN
10136	31250	60	and	and	CC
10136	31250	61	gravel	gravel	NN
10136	31250	62	.	.	.
10136	31251	1	When	when	WRB
10136	31251	2	water	water	NN
10136	31251	3	of	of	IN
10136	31251	4	a	a	DT
10136	31251	5	temperature	temperature	NN
10136	31251	6	equal	equal	JJ
10136	31251	7	to	to	IN
10136	31251	8	that	that	DT
10136	31251	9	of	of	IN
10136	31251	10	the	the	DT
10136	31251	11	human	human	JJ
10136	31251	12	body	body	NN
10136	31251	13	is	be	VBZ
10136	31251	14	used	use	VBN
10136	31251	15	for	for	IN
10136	31251	16	drink	drink	NN
10136	31251	17	,	,	,
10136	31251	18	it	-PRON-	PRP
10136	31251	19	proves	prove	VBZ
10136	31251	20	considerably	considerably	RB
10136	31251	21	stimulant	stimulant	NN
10136	31251	22	,	,	,
10136	31251	23	and	and	CC
10136	31251	24	is	be	VBZ
10136	31251	25	particularly	particularly	RB
10136	31251	26	suited	suit	VBN
10136	31251	27	to	to	IN
10136	31251	28	dyspeptic	dyspeptic	JJ
10136	31251	29	,	,	,
10136	31251	30	bilious	bilious	JJ
10136	31251	31	,	,	,
10136	31251	32	gouty	gouty	JJ
10136	31251	33	,	,	,
10136	31251	34	and	and	CC
10136	31251	35	chlorotic	chlorotic	JJ
10136	31251	36	subjects	subject	NNS
10136	31251	37	.	.	.
10136	31252	1	2692	2692	CD
10136	31252	2	.	.	.
10136	31253	1	CAUTIONS	CAUTIONS	NNP
10136	31253	2	IN	in	IN
10136	31253	3	VISITING	VISITING	NNP
10136	31253	4	SICK	SICK	NNP
10136	31253	5	-	-	HYPH
10136	31253	6	ROOMS.--Never	ROOMS.--Never	NNP
10136	31253	7	venture	venture	NN
10136	31253	8	into	into	IN
10136	31253	9	a	a	DT
10136	31253	10	sick	sick	JJ
10136	31253	11	-	-	HYPH
10136	31253	12	room	room	NN
10136	31253	13	if	if	IN
10136	31253	14	you	-PRON-	PRP
10136	31253	15	are	be	VBP
10136	31253	16	in	in	IN
10136	31253	17	a	a	DT
10136	31253	18	violent	violent	JJ
10136	31253	19	perspiration	perspiration	NN
10136	31253	20	(	(	-LRB-
10136	31253	21	if	if	IN
10136	31253	22	circumstances	circumstance	NNS
10136	31253	23	require	require	VBP
10136	31253	24	your	-PRON-	PRP$
10136	31253	25	continuance	continuance	NN
10136	31253	26	there	there	RB
10136	31253	27	)	)	-RRB-
10136	31253	28	,	,	,
10136	31253	29	for	for	IN
10136	31253	30	the	the	DT
10136	31253	31	moment	moment	NN
10136	31253	32	your	-PRON-	PRP$
10136	31253	33	body	body	NN
10136	31253	34	becomes	become	VBZ
10136	31253	35	cold	cold	JJ
10136	31253	36	,	,	,
10136	31253	37	it	-PRON-	PRP
10136	31253	38	is	be	VBZ
10136	31253	39	in	in	IN
10136	31253	40	a	a	DT
10136	31253	41	state	state	NN
10136	31253	42	likely	likely	JJ
10136	31253	43	to	to	TO
10136	31253	44	absorb	absorb	VB
10136	31253	45	the	the	DT
10136	31253	46	infection	infection	NN
10136	31253	47	,	,	,
10136	31253	48	and	and	CC
10136	31253	49	give	give	VB
10136	31253	50	you	-PRON-	PRP
10136	31253	51	the	the	DT
10136	31253	52	disease	disease	NN
10136	31253	53	.	.	.
10136	31254	1	Nor	nor	CC
10136	31254	2	visit	visit	VB
10136	31254	3	a	a	DT
10136	31254	4	sick	sick	JJ
10136	31254	5	person	person	NN
10136	31254	6	(	(	-LRB-
10136	31254	7	especially	especially	RB
10136	31254	8	if	if	IN
10136	31254	9	the	the	DT
10136	31254	10	complaint	complaint	NN
10136	31254	11	be	be	VBP
10136	31254	12	of	of	IN
10136	31254	13	a	a	DT
10136	31254	14	contagious	contagious	JJ
10136	31254	15	nature	nature	NN
10136	31254	16	)	)	-RRB-
10136	31254	17	with	with	IN
10136	31254	18	_	_	NNP
10136	31254	19	an	an	DT
10136	31254	20	empty	empty	JJ
10136	31254	21	stomach	stomach	NN
10136	31254	22	_	_	NNP
10136	31254	23	;	;	:
10136	31254	24	as	as	IN
10136	31254	25	this	this	DT
10136	31254	26	disposes	dispose	VBZ
10136	31254	27	the	the	DT
10136	31254	28	system	system	NN
10136	31254	29	more	more	RBR
10136	31254	30	readily	readily	RB
10136	31254	31	to	to	TO
10136	31254	32	receive	receive	VB
10136	31254	33	the	the	DT
10136	31254	34	contagion	contagion	NN
10136	31254	35	.	.	.
10136	31255	1	In	in	IN
10136	31255	2	attending	attend	VBG
10136	31255	3	a	a	DT
10136	31255	4	sick	sick	JJ
10136	31255	5	person	person	NN
10136	31255	6	,	,	,
10136	31255	7	place	place	VB
10136	31255	8	yourself	-PRON-	PRP
10136	31255	9	where	where	WRB
10136	31255	10	the	the	DT
10136	31255	11	air	air	NN
10136	31255	12	passes	pass	VBZ
10136	31255	13	from	from	IN
10136	31255	14	the	the	DT
10136	31255	15	door	door	NN
10136	31255	16	or	or	CC
10136	31255	17	window	window	NN
10136	31255	18	to	to	IN
10136	31255	19	the	the	DT
10136	31255	20	bed	bed	NN
10136	31255	21	of	of	IN
10136	31255	22	the	the	DT
10136	31255	23	diseased	disease	VBN
10136	31255	24	,	,	,
10136	31255	25	not	not	RB
10136	31255	26	betwixt	betwixt	VB
10136	31255	27	the	the	DT
10136	31255	28	diseased	diseased	JJ
10136	31255	29	person	person	NN
10136	31255	30	and	and	CC
10136	31255	31	any	any	DT
10136	31255	32	fire	fire	NN
10136	31255	33	that	that	WDT
10136	31255	34	is	be	VBZ
10136	31255	35	in	in	IN
10136	31255	36	the	the	DT
10136	31255	37	room	room	NN
10136	31255	38	,	,	,
10136	31255	39	as	as	IN
10136	31255	40	the	the	DT
10136	31255	41	heat	heat	NN
10136	31255	42	of	of	IN
10136	31255	43	the	the	DT
10136	31255	44	fire	fire	NN
10136	31255	45	will	will	MD
10136	31255	46	draw	draw	VB
10136	31255	47	the	the	DT
10136	31255	48	infectious	infectious	JJ
10136	31255	49	vapour	vapour	NN
10136	31255	50	in	in	IN
10136	31255	51	that	that	DT
10136	31255	52	direction	direction	NN
10136	31255	53	,	,	,
10136	31255	54	and	and	CC
10136	31255	55	you	-PRON-	PRP
10136	31255	56	would	would	MD
10136	31255	57	run	run	VB
10136	31255	58	much	much	JJ
10136	31255	59	danger	danger	NN
10136	31255	60	from	from	IN
10136	31255	61	breathing	breathe	VBG
10136	31255	62	it	-PRON-	PRP
10136	31255	63	.	.	.
10136	31256	1	2693	2693	CD
10136	31256	2	.	.	.
10136	31257	1	NECESSITY	necessity	NN
10136	31257	2	OF	of	IN
10136	31257	3	GOOD	good	JJ
10136	31257	4	VENTILATION	ventilation	NN
10136	31257	5	IN	in	IN
10136	31257	6	ROOMS	room	NNS
10136	31257	7	LIGHTED	light	VBN
10136	31257	8	WITH	with	IN
10136	31257	9	GAS.--In	GAS.--In	NNP
10136	31257	10	dwelling	dwelling	NN
10136	31257	11	-	-	HYPH
10136	31257	12	houses	house	NNS
10136	31257	13	lighted	light	VBN
10136	31257	14	by	by	IN
10136	31257	15	gas	gas	NN
10136	31257	16	,	,	,
10136	31257	17	the	the	DT
10136	31257	18	frequent	frequent	JJ
10136	31257	19	renewal	renewal	NN
10136	31257	20	of	of	IN
10136	31257	21	the	the	DT
10136	31257	22	air	air	NN
10136	31257	23	is	be	VBZ
10136	31257	24	of	of	IN
10136	31257	25	great	great	JJ
10136	31257	26	importance	importance	NN
10136	31257	27	.	.	.
10136	31258	1	A	a	DT
10136	31258	2	single	single	JJ
10136	31258	3	gas	gas	NN
10136	31258	4	-	-	HYPH
10136	31258	5	burner	burner	NN
10136	31258	6	will	will	MD
10136	31258	7	consume	consume	VB
10136	31258	8	more	more	JJR
10136	31258	9	oxygen	oxygen	NN
10136	31258	10	,	,	,
10136	31258	11	and	and	CC
10136	31258	12	produce	produce	VB
10136	31258	13	more	more	JJR
10136	31258	14	carbonic	carbonic	JJ
10136	31258	15	acid	acid	NN
10136	31258	16	to	to	TO
10136	31258	17	deteriorate	deteriorate	VB
10136	31258	18	the	the	DT
10136	31258	19	atmosphere	atmosphere	NN
10136	31258	20	of	of	IN
10136	31258	21	a	a	DT
10136	31258	22	room	room	NN
10136	31258	23	,	,	,
10136	31258	24	than	than	IN
10136	31258	25	six	six	CD
10136	31258	26	or	or	CC
10136	31258	27	eight	eight	CD
10136	31258	28	candles	candle	NNS
10136	31258	29	.	.	.
10136	31259	1	If	if	IN
10136	31259	2	,	,	,
10136	31259	3	therefore	therefore	RB
10136	31259	4	,	,	,
10136	31259	5	when	when	WRB
10136	31259	6	several	several	JJ
10136	31259	7	burners	burner	NNS
10136	31259	8	are	be	VBP
10136	31259	9	used	use	VBN
10136	31259	10	,	,	,
10136	31259	11	no	no	DT
10136	31259	12	provision	provision	NN
10136	31259	13	is	be	VBZ
10136	31259	14	made	make	VBN
10136	31259	15	for	for	IN
10136	31259	16	the	the	DT
10136	31259	17	escape	escape	NN
10136	31259	18	of	of	IN
10136	31259	19	the	the	DT
10136	31259	20	corrupted	corrupt	VBN
10136	31259	21	air	air	NN
10136	31259	22	and	and	CC
10136	31259	23	for	for	IN
10136	31259	24	the	the	DT
10136	31259	25	introduction	introduction	NN
10136	31259	26	of	of	IN
10136	31259	27	pure	pure	JJ
10136	31259	28	air	air	NN
10136	31259	29	from	from	IN
10136	31259	30	without	without	IN
10136	31259	31	,	,	,
10136	31259	32	the	the	DT
10136	31259	33	health	health	NN
10136	31259	34	will	will	MD
10136	31259	35	necessarily	necessarily	RB
10136	31259	36	suffer	suffer	VB
10136	31259	37	.	.	.
10136	31260	1	LEGAL	LEGAL	NNP
10136	31260	2	MEMORANDA	MEMORANDA	NNP
10136	31260	3	.	.	.
10136	31261	1	CHAPTER	chapter	NN
10136	31261	2	XLIV	XLIV	NNP
10136	31261	3	.	.	.
10136	31262	1	2694	2694	CD
10136	31262	2	.	.	.
10136	31263	1	Humorists	humorist	NNS
10136	31263	2	tell	tell	VBP
10136	31263	3	us	-PRON-	PRP
10136	31263	4	there	there	EX
10136	31263	5	is	be	VBZ
10136	31263	6	no	no	DT
10136	31263	7	act	act	NN
10136	31263	8	of	of	IN
10136	31263	9	our	-PRON-	PRP$
10136	31263	10	lives	life	NNS
10136	31263	11	which	which	WDT
10136	31263	12	can	can	MD
10136	31263	13	be	be	VB
10136	31263	14	performed	perform	VBN
10136	31263	15	without	without	IN
10136	31263	16	breaking	break	VBG
10136	31263	17	through	through	IN
10136	31263	18	some	some	DT
10136	31263	19	one	one	CD
10136	31263	20	of	of	IN
10136	31263	21	the	the	DT
10136	31263	22	many	many	JJ
10136	31263	23	meshes	mesh	NNS
10136	31263	24	of	of	IN
10136	31263	25	the	the	DT
10136	31263	26	law	law	NN
10136	31263	27	by	by	IN
10136	31263	28	which	which	WDT
10136	31263	29	our	-PRON-	PRP$
10136	31263	30	rights	right	NNS
10136	31263	31	are	be	VBP
10136	31263	32	so	so	RB
10136	31263	33	carefully	carefully	RB
10136	31263	34	guarded	guard	VBN
10136	31263	35	;	;	:
10136	31263	36	and	and	CC
10136	31263	37	those	those	DT
10136	31263	38	learned	learn	VBN
10136	31263	39	in	in	IN
10136	31263	40	the	the	DT
10136	31263	41	law	law	NN
10136	31263	42	,	,	,
10136	31263	43	when	when	WRB
10136	31263	44	they	-PRON-	PRP
10136	31263	45	do	do	VBP
10136	31263	46	give	give	VB
10136	31263	47	advice	advice	NN
10136	31263	48	without	without	IN
10136	31263	49	the	the	DT
10136	31263	50	usual	usual	JJ
10136	31263	51	fee	fee	NN
10136	31263	52	,	,	,
10136	31263	53	and	and	CC
10136	31263	54	in	in	IN
10136	31263	55	the	the	DT
10136	31263	56	confidence	confidence	NN
10136	31263	57	of	of	IN
10136	31263	58	friendship	friendship	NN
10136	31263	59	,	,	,
10136	31263	60	generally	generally	RB
10136	31263	61	say	say	VBP
10136	31263	62	,	,	,
10136	31263	63	"	"	``
10136	31263	64	Pay	pay	VB
10136	31263	65	,	,	,
10136	31263	66	pay	pay	VB
10136	31263	67	anything	anything	NN
10136	31263	68	rather	rather	RB
10136	31263	69	than	than	IN
10136	31263	70	go	go	VB
10136	31263	71	to	to	IN
10136	31263	72	law	law	NN
10136	31263	73	;	;	:
10136	31263	74	"	"	``
10136	31263	75	while	while	IN
10136	31263	76	those	those	DT
10136	31263	77	having	have	VBG
10136	31263	78	experience	experience	NN
10136	31263	79	in	in	IN
10136	31263	80	the	the	DT
10136	31263	81	courts	court	NNS
10136	31263	82	of	of	IN
10136	31263	83	Themis	Themis	NNP
10136	31263	84	have	have	VBP
10136	31263	85	a	a	DT
10136	31263	86	wholesome	wholesome	JJ
10136	31263	87	dread	dread	NN
10136	31263	88	of	of	IN
10136	31263	89	its	-PRON-	PRP$
10136	31263	90	pitfalls	pitfall	NNS
10136	31263	91	.	.	.
10136	31264	1	There	there	EX
10136	31264	2	are	be	VBP
10136	31264	3	a	a	DT
10136	31264	4	few	few	JJ
10136	31264	5	exceptions	exception	NNS
10136	31264	6	,	,	,
10136	31264	7	however	however	RB
10136	31264	8	,	,	,
10136	31264	9	to	to	IN
10136	31264	10	this	this	DT
10136	31264	11	fear	fear	NN
10136	31264	12	of	of	IN
10136	31264	13	the	the	DT
10136	31264	14	law	law	NN
10136	31264	15	's	's	POS
10136	31264	16	uncertainties	uncertainty	NNS
10136	31264	17	;	;	:
10136	31264	18	and	and	CC
10136	31264	19	we	-PRON-	PRP
10136	31264	20	hear	hear	VBP
10136	31264	21	of	of	IN
10136	31264	22	those	those	DT
10136	31264	23	to	to	TO
10136	31264	24	whom	whom	WP
10136	31264	25	a	a	DT
10136	31264	26	lawsuit	lawsuit	NN
10136	31264	27	is	be	VBZ
10136	31264	28	on	on	IN
10136	31264	29	agreeable	agreeable	JJ
10136	31264	30	relaxation	relaxation	NN
10136	31264	31	,	,	,
10136	31264	32	a	a	DT
10136	31264	33	gentle	gentle	JJ
10136	31264	34	excitement	excitement	NN
10136	31264	35	.	.	.
10136	31265	1	One	one	CD
10136	31265	2	of	of	IN
10136	31265	3	this	this	DT
10136	31265	4	class	class	NN
10136	31265	5	,	,	,
10136	31265	6	when	when	WRB
10136	31265	7	remonstrated	remonstrate	VBN
10136	31265	8	with	with	IN
10136	31265	9	,	,	,
10136	31265	10	retorted	retort	VBN
10136	31265	11	,	,	,
10136	31265	12	that	that	IN
10136	31265	13	while	while	IN
10136	31265	14	one	one	CD
10136	31265	15	friend	friend	NN
10136	31265	16	kept	keep	VBD
10136	31265	17	dogs	dog	NNS
10136	31265	18	,	,	,
10136	31265	19	and	and	CC
10136	31265	20	another	another	DT
10136	31265	21	horses	horse	NNS
10136	31265	22	,	,	,
10136	31265	23	he	-PRON-	PRP
10136	31265	24	,	,	,
10136	31265	25	as	as	IN
10136	31265	26	he	-PRON-	PRP
10136	31265	27	had	have	VBD
10136	31265	28	a	a	DT
10136	31265	29	right	right	NN
10136	31265	30	to	to	TO
10136	31265	31	do	do	VB
10136	31265	32	,	,	,
10136	31265	33	kept	keep	VBD
10136	31265	34	a	a	DT
10136	31265	35	lawyer	lawyer	NN
10136	31265	36	;	;	:
10136	31265	37	and	and	CC
10136	31265	38	no	no	DT
10136	31265	39	one	one	NN
10136	31265	40	had	have	VBD
10136	31265	41	a	a	DT
10136	31265	42	right	right	NN
10136	31265	43	to	to	TO
10136	31265	44	dispute	dispute	VB
10136	31265	45	his	-PRON-	PRP$
10136	31265	46	taste	taste	NN
10136	31265	47	.	.	.
10136	31266	1	We	-PRON-	PRP
10136	31266	2	can	can	MD
10136	31266	3	not	not	RB
10136	31266	4	pretend	pretend	VB
10136	31266	5	,	,	,
10136	31266	6	in	in	IN
10136	31266	7	these	these	DT
10136	31266	8	few	few	JJ
10136	31266	9	pages	page	NNS
10136	31266	10	,	,	,
10136	31266	11	to	to	TO
10136	31266	12	lay	lay	VB
10136	31266	13	down	down	RP
10136	31266	14	even	even	RB
10136	31266	15	the	the	DT
10136	31266	16	principles	principle	NNS
10136	31266	17	of	of	IN
10136	31266	18	law	law	NN
10136	31266	19	,	,	,
10136	31266	20	not	not	RB
10136	31266	21	to	to	TO
10136	31266	22	speak	speak	VB
10136	31266	23	of	of	IN
10136	31266	24	its	-PRON-	PRP$
10136	31266	25	contrary	contrary	JJ
10136	31266	26	exposition	exposition	NN
10136	31266	27	in	in	IN
10136	31266	28	different	different	JJ
10136	31266	29	courts	court	NNS
10136	31266	30	;	;	:
10136	31266	31	but	but	CC
10136	31266	32	there	there	EX
10136	31266	33	are	be	VBP
10136	31266	34	a	a	DT
10136	31266	35	few	few	JJ
10136	31266	36	acts	act	NNS
10136	31266	37	of	of	IN
10136	31266	38	legal	legal	JJ
10136	31266	39	import	import	NN
10136	31266	40	which	which	WDT
10136	31266	41	all	all	DT
10136	31266	42	men	man	NNS
10136	31266	43	--	--	:
10136	31266	44	and	and	CC
10136	31266	45	women	woman	NNS
10136	31266	46	too	too	RB
10136	31266	47	--	--	:
10136	31266	48	must	must	MD
10136	31266	49	perform	perform	VB
10136	31266	50	;	;	:
10136	31266	51	and	and	CC
10136	31266	52	to	to	IN
10136	31266	53	these	these	DT
10136	31266	54	acts	act	NNS
10136	31266	55	we	-PRON-	PRP
10136	31266	56	may	may	MD
10136	31266	57	be	be	VB
10136	31266	58	useful	useful	JJ
10136	31266	59	in	in	IN
10136	31266	60	giving	give	VBG
10136	31266	61	a	a	DT
10136	31266	62	right	right	JJ
10136	31266	63	direction	direction	NN
10136	31266	64	.	.	.
10136	31267	1	There	there	EX
10136	31267	2	is	be	VBZ
10136	31267	3	a	a	DT
10136	31267	4	house	house	NN
10136	31267	5	to	to	TO
10136	31267	6	be	be	VB
10136	31267	7	leased	lease	VBN
10136	31267	8	or	or	CC
10136	31267	9	purchased	purchase	VBN
10136	31267	10	,	,	,
10136	31267	11	servants	servant	NNS
10136	31267	12	to	to	TO
10136	31267	13	be	be	VB
10136	31267	14	engaged	engage	VBN
10136	31267	15	,	,	,
10136	31267	16	a	a	DT
10136	31267	17	will	will	NN
10136	31267	18	to	to	TO
10136	31267	19	be	be	VB
10136	31267	20	made	make	VBN
10136	31267	21	,	,	,
10136	31267	22	or	or	CC
10136	31267	23	property	property	NN
10136	31267	24	settled	settle	VBN
10136	31267	25	,	,	,
10136	31267	26	in	in	IN
10136	31267	27	all	all	DT
10136	31267	28	families	family	NNS
10136	31267	29	;	;	:
10136	31267	30	and	and	CC
10136	31267	31	much	much	JJ
10136	31267	32	of	of	IN
10136	31267	33	the	the	DT
10136	31267	34	welfare	welfare	NN
10136	31267	35	of	of	IN
10136	31267	36	its	-PRON-	PRP$
10136	31267	37	members	member	NNS
10136	31267	38	depends	depend	VBZ
10136	31267	39	on	on	IN
10136	31267	40	these	these	DT
10136	31267	41	things	thing	NNS
10136	31267	42	being	be	VBG
10136	31267	43	done	do	VBN
10136	31267	44	in	in	IN
10136	31267	45	proper	proper	JJ
10136	31267	46	legal	legal	JJ
10136	31267	47	form	form	NN
10136	31267	48	.	.	.
10136	31268	1	2695	2695	CD
10136	31268	2	.	.	.
10136	31269	1	PURCHASING	purchase	VBG
10136	31269	2	A	a	DT
10136	31269	3	HOUSE.--Few	house.--few	JJ
10136	31269	4	men	man	NNS
10136	31269	5	will	will	MD
10136	31269	6	venture	venture	VB
10136	31269	7	to	to	TO
10136	31269	8	purchase	purchase	VB
10136	31269	9	a	a	DT
10136	31269	10	freehold	freehold	JJ
10136	31269	11	,	,	,
10136	31269	12	or	or	CC
10136	31269	13	even	even	RB
10136	31269	14	a	a	DT
10136	31269	15	leasehold	leasehold	JJ
10136	31269	16	property	property	NN
10136	31269	17	,	,	,
10136	31269	18	by	by	IN
10136	31269	19	private	private	JJ
10136	31269	20	contract	contract	NN
10136	31269	21	,	,	,
10136	31269	22	without	without	IN
10136	31269	23	making	make	VBG
10136	31269	24	themselves	-PRON-	PRP
10136	31269	25	acquainted	acquaint	VBN
10136	31269	26	with	with	IN
10136	31269	27	the	the	DT
10136	31269	28	locality	locality	NN
10136	31269	29	,	,	,
10136	31269	30	and	and	CC
10136	31269	31	employing	employ	VBG
10136	31269	32	a	a	DT
10136	31269	33	solicitor	solicitor	NN
10136	31269	34	to	to	TO
10136	31269	35	examine	examine	VB
10136	31269	36	the	the	DT
10136	31269	37	titles	title	NNS
10136	31269	38	,	,	,
10136	31269	39	;	;	:
10136	31269	40	but	but	CC
10136	31269	41	many	many	JJ
10136	31269	42	do	do	VBP
10136	31269	43	walk	walk	VB
10136	31269	44	into	into	IN
10136	31269	45	an	an	DT
10136	31269	46	auction	auction	NN
10136	31269	47	-	-	HYPH
10136	31269	48	room	room	NN
10136	31269	49	,	,	,
10136	31269	50	and	and	CC
10136	31269	51	bid	bid	VBD
10136	31269	52	for	for	IN
10136	31269	53	a	a	DT
10136	31269	54	property	property	NN
10136	31269	55	upon	upon	IN
10136	31269	56	the	the	DT
10136	31269	57	representations	representation	NNS
10136	31269	58	of	of	IN
10136	31269	59	the	the	DT
10136	31269	60	auctioneer	auctioneer	NN
10136	31269	61	.	.	.
10136	31270	1	The	the	DT
10136	31270	2	conditions	condition	NNS
10136	31270	3	,	,	,
10136	31270	4	whatever	whatever	WDT
10136	31270	5	they	-PRON-	PRP
10136	31270	6	are	be	VBP
10136	31270	7	,	,	,
10136	31270	8	will	will	MD
10136	31270	9	bind	bind	VB
10136	31270	10	him	-PRON-	PRP
10136	31270	11	;	;	:
10136	31270	12	for	for	IN
10136	31270	13	by	by	IN
10136	31270	14	one	one	CD
10136	31270	15	of	of	IN
10136	31270	16	the	the	DT
10136	31270	17	legal	legal	JJ
10136	31270	18	fictions	fiction	NNS
10136	31270	19	of	of	IN
10136	31270	20	which	which	WDT
10136	31270	21	we	-PRON-	PRP
10136	31270	22	have	have	VBP
10136	31270	23	still	still	RB
10136	31270	24	so	so	RB
10136	31270	25	many	many	JJ
10136	31270	26	,	,	,
10136	31270	27	the	the	DT
10136	31270	28	auctioneer	auctioneer	NN
10136	31270	29	,	,	,
10136	31270	30	who	who	WP
10136	31270	31	is	be	VBZ
10136	31270	32	in	in	IN
10136	31270	33	reality	reality	NN
10136	31270	34	the	the	DT
10136	31270	35	agent	agent	NN
10136	31270	36	for	for	IN
10136	31270	37	the	the	DT
10136	31270	38	vendor	vendor	NN
10136	31270	39	,	,	,
10136	31270	40	becomes	become	VBZ
10136	31270	41	also	also	RB
10136	31270	42	the	the	DT
10136	31270	43	agent	agent	NN
10136	31270	44	for	for	IN
10136	31270	45	the	the	DT
10136	31270	46	buyer	buyer	NN
10136	31270	47	,	,	,
10136	31270	48	and	and	CC
10136	31270	49	by	by	IN
10136	31270	50	putting	put	VBG
10136	31270	51	down	down	RP
10136	31270	52	the	the	DT
10136	31270	53	names	name	NNS
10136	31270	54	of	of	IN
10136	31270	55	bidders	bidder	NNS
10136	31270	56	and	and	CC
10136	31270	57	the	the	DT
10136	31270	58	biddings	bidding	NNS
10136	31270	59	,	,	,
10136	31270	60	he	-PRON-	PRP
10136	31270	61	binds	bind	VBZ
10136	31270	62	him	-PRON-	PRP
10136	31270	63	to	to	TO
10136	31270	64	whom	whom	WP
10136	31270	65	the	the	DT
10136	31270	66	lot	lot	NN
10136	31270	67	is	be	VBZ
10136	31270	68	knocked	knock	VBN
10136	31270	69	down	down	RP
10136	31270	70	to	to	IN
10136	31270	71	the	the	DT
10136	31270	72	sale	sale	NN
10136	31270	73	and	and	CC
10136	31270	74	the	the	DT
10136	31270	75	conditions,--the	conditions,--the	DT
10136	31270	76	falling	falling	NN
10136	31270	77	of	of	IN
10136	31270	78	the	the	DT
10136	31270	79	auctioneer	auctioneer	NN
10136	31270	80	's	's	POS
10136	31270	81	hammer	hammer	NN
10136	31270	82	is	be	VBZ
10136	31270	83	the	the	DT
10136	31270	84	acceptance	acceptance	NN
10136	31270	85	of	of	IN
10136	31270	86	the	the	DT
10136	31270	87	offer	offer	NN
10136	31270	88	,	,	,
10136	31270	89	which	which	WDT
10136	31270	90	completes	complete	VBZ
10136	31270	91	the	the	DT
10136	31270	92	agreement	agreement	NN
10136	31270	93	to	to	TO
10136	31270	94	purchase	purchase	VB
10136	31270	95	.	.	.
10136	31271	1	In	in	IN
10136	31271	2	any	any	DT
10136	31271	3	such	such	JJ
10136	31271	4	transaction	transaction	NN
10136	31271	5	you	-PRON-	PRP
10136	31271	6	can	can	MD
10136	31271	7	only	only	RB
10136	31271	8	look	look	VB
10136	31271	9	at	at	IN
10136	31271	10	the	the	DT
10136	31271	11	written	write	VBN
10136	31271	12	or	or	CC
10136	31271	13	printed	print	VBN
10136	31271	14	particulars	particular	NNS
10136	31271	15	;	;	:
10136	31271	16	any	any	DT
10136	31271	17	verbal	verbal	JJ
10136	31271	18	statement	statement	NN
10136	31271	19	of	of	IN
10136	31271	20	the	the	DT
10136	31271	21	auctioneer	auctioneer	NN
10136	31271	22	,	,	,
10136	31271	23	made	make	VBN
10136	31271	24	at	at	IN
10136	31271	25	the	the	DT
10136	31271	26	time	time	NN
10136	31271	27	of	of	IN
10136	31271	28	the	the	DT
10136	31271	29	sale	sale	NN
10136	31271	30	,	,	,
10136	31271	31	can	can	MD
10136	31271	32	not	not	RB
10136	31271	33	contradict	contradict	VB
10136	31271	34	them	-PRON-	PRP
10136	31271	35	,	,	,
10136	31271	36	and	and	CC
10136	31271	37	they	-PRON-	PRP
10136	31271	38	are	be	VBP
10136	31271	39	implemented	implement	VBN
10136	31271	40	by	by	IN
10136	31271	41	the	the	DT
10136	31271	42	agreement	agreement	NN
10136	31271	43	,	,	,
10136	31271	44	which	which	WDT
10136	31271	45	the	the	DT
10136	31271	46	auctioneer	auctioneer	NN
10136	31271	47	calls	call	VBZ
10136	31271	48	on	on	IN
10136	31271	49	the	the	DT
10136	31271	50	purchaser	purchaser	NN
10136	31271	51	to	to	TO
10136	31271	52	sign	sign	VB
10136	31271	53	after	after	IN
10136	31271	54	the	the	DT
10136	31271	55	sale	sale	NN
10136	31271	56	.	.	.
10136	31272	1	You	-PRON-	PRP
10136	31272	2	should	should	MD
10136	31272	3	sign	sign	VB
10136	31272	4	no	no	DT
10136	31272	5	such	such	JJ
10136	31272	6	contract	contract	NN
10136	31272	7	without	without	IN
10136	31272	8	having	have	VBG
10136	31272	9	a	a	DT
10136	31272	10	duplicate	duplicate	NN
10136	31272	11	of	of	IN
10136	31272	12	it	-PRON-	PRP
10136	31272	13	signed	sign	VBN
10136	31272	14	by	by	IN
10136	31272	15	the	the	DT
10136	31272	16	auctioneer	auctioneer	NN
10136	31272	17	,	,	,
10136	31272	18	and	and	CC
10136	31272	19	delivered	deliver	VBN
10136	31272	20	to	to	IN
10136	31272	21	you	-PRON-	PRP
10136	31272	22	.	.	.
10136	31273	1	It	-PRON-	PRP
10136	31273	2	is	be	VBZ
10136	31273	3	,	,	,
10136	31273	4	perhaps	perhaps	RB
10136	31273	5	,	,	,
10136	31273	6	unnecessary	unnecessary	JJ
10136	31273	7	to	to	TO
10136	31273	8	add	add	VB
10136	31273	9	,	,	,
10136	31273	10	that	that	IN
10136	31273	11	no	no	DT
10136	31273	12	trustee	trustee	NN
10136	31273	13	or	or	CC
10136	31273	14	assignee	assignee	NN
10136	31273	15	can	can	MD
10136	31273	16	purchase	purchase	VB
10136	31273	17	property	property	NN
10136	31273	18	for	for	IN
10136	31273	19	himself	-PRON-	PRP
10136	31273	20	included	include	VBN
10136	31273	21	in	in	IN
10136	31273	22	the	the	DT
10136	31273	23	trust	trust	NN
10136	31273	24	,	,	,
10136	31273	25	even	even	RB
10136	31273	26	at	at	IN
10136	31273	27	auction	auction	NN
10136	31273	28	;	;	:
10136	31273	29	nor	nor	CC
10136	31273	30	is	be	VBZ
10136	31273	31	it	-PRON-	PRP
10136	31273	32	safe	safe	JJ
10136	31273	33	to	to	TO
10136	31273	34	pay	pay	VB
10136	31273	35	the	the	DT
10136	31273	36	purchase	purchase	NN
10136	31273	37	money	money	NN
10136	31273	38	to	to	IN
10136	31273	39	an	an	DT
10136	31273	40	agent	agent	NN
10136	31273	41	of	of	IN
10136	31273	42	the	the	DT
10136	31273	43	vendor	vendor	NN
10136	31273	44	,	,	,
10136	31273	45	unless	unless	IN
10136	31273	46	he	-PRON-	PRP
10136	31273	47	give	give	VBP
10136	31273	48	a	a	DT
10136	31273	49	written	write	VBN
10136	31273	50	authority	authority	NN
10136	31273	51	to	to	IN
10136	31273	52	the	the	DT
10136	31273	53	agent	agent	NN
10136	31273	54	to	to	TO
10136	31273	55	receive	receive	VB
10136	31273	56	it	-PRON-	PRP
10136	31273	57	,	,	,
10136	31273	58	besides	besides	IN
10136	31273	59	handing	handing	NN
10136	31273	60	over	over	RP
10136	31273	61	the	the	DT
10136	31273	62	requisite	requisite	JJ
10136	31273	63	deeds	deed	NNS
10136	31273	64	and	and	CC
10136	31273	65	receipts	receipt	NNS
10136	31273	66	.	.	.
10136	31274	1	2696	2696	CD
10136	31274	2	.	.	.
10136	31275	1	The	the	DT
10136	31275	2	laws	law	NNS
10136	31275	3	of	of	IN
10136	31275	4	purchase	purchase	NN
10136	31275	5	and	and	CC
10136	31275	6	sale	sale	NN
10136	31275	7	of	of	IN
10136	31275	8	property	property	NN
10136	31275	9	are	be	VBP
10136	31275	10	so	so	RB
10136	31275	11	complicated	complicated	JJ
10136	31275	12	that	that	IN
10136	31275	13	Lord	Lord	NNP
10136	31275	14	St.	St.	NNP
10136	31275	15	Leonards	Leonards	NNP
10136	31275	16	devotes	devote	VBZ
10136	31275	17	five	five	CD
10136	31275	18	chapters	chapter	NNS
10136	31275	19	of	of	IN
10136	31275	20	his	-PRON-	PRP$
10136	31275	21	book	book	NN
10136	31275	22	on	on	IN
10136	31275	23	Property	Property	NNP
10136	31275	24	Law	Law	NNP
10136	31275	25	to	to	IN
10136	31275	26	the	the	DT
10136	31275	27	subject	subject	NN
10136	31275	28	.	.	.
10136	31276	1	The	the	DT
10136	31276	2	only	only	JJ
10136	31276	3	circumstances	circumstance	NNS
10136	31276	4	strong	strong	JJ
10136	31276	5	enough	enough	RB
10136	31276	6	to	to	TO
10136	31276	7	vitiate	vitiate	VB
10136	31276	8	a	a	DT
10136	31276	9	purchase	purchase	NN
10136	31276	10	,	,	,
10136	31276	11	which	which	WDT
10136	31276	12	has	have	VBZ
10136	31276	13	been	be	VBN
10136	31276	14	reduced	reduce	VBN
10136	31276	15	to	to	IN
10136	31276	16	a	a	DT
10136	31276	17	written	write	VBN
10136	31276	18	contract	contract	NN
10136	31276	19	,	,	,
10136	31276	20	is	be	VBZ
10136	31276	21	proof	proof	NN
10136	31276	22	of	of	IN
10136	31276	23	fraudulent	fraudulent	JJ
10136	31276	24	representation	representation	NN
10136	31276	25	as	as	IN
10136	31276	26	to	to	IN
10136	31276	27	an	an	DT
10136	31276	28	encumbrance	encumbrance	NN
10136	31276	29	of	of	IN
10136	31276	30	which	which	WDT
10136	31276	31	the	the	DT
10136	31276	32	buyer	buyer	NN
10136	31276	33	was	be	VBD
10136	31276	34	ignorant	ignorant	JJ
10136	31276	35	,	,	,
10136	31276	36	or	or	CC
10136	31276	37	a	a	DT
10136	31276	38	defect	defect	NN
10136	31276	39	in	in	IN
10136	31276	40	title	title	NN
10136	31276	41	;	;	:
10136	31276	42	but	but	CC
10136	31276	43	every	every	DT
10136	31276	44	circumstance	circumstance	NN
10136	31276	45	which	which	WDT
10136	31276	46	the	the	DT
10136	31276	47	purchaser	purchaser	NN
10136	31276	48	might	may	MD
10136	31276	49	have	have	VB
10136	31276	50	learned	learn	VBN
10136	31276	51	by	by	IN
10136	31276	52	careful	careful	JJ
10136	31276	53	investigation	investigation	NN
10136	31276	54	,	,	,
10136	31276	55	the	the	DT
10136	31276	56	law	law	NN
10136	31276	57	presumes	presume	VBZ
10136	31276	58	that	that	IN
10136	31276	59	he	-PRON-	PRP
10136	31276	60	did	do	VBD
10136	31276	61	know	know	VB
10136	31276	62	.	.	.
10136	31277	1	Thus	thus	RB
10136	31277	2	,	,	,
10136	31277	3	in	in	IN
10136	31277	4	buying	buy	VBG
10136	31277	5	a	a	DT
10136	31277	6	leasehold	leasehold	JJ
10136	31277	7	estate	estate	NN
10136	31277	8	or	or	CC
10136	31277	9	house	house	NN
10136	31277	10	,	,	,
10136	31277	11	all	all	PDT
10136	31277	12	the	the	DT
10136	31277	13	covenants	covenant	NNS
10136	31277	14	of	of	IN
10136	31277	15	the	the	DT
10136	31277	16	original	original	JJ
10136	31277	17	lease	lease	NN
10136	31277	18	are	be	VBP
10136	31277	19	presumed	presume	VBN
10136	31277	20	to	to	TO
10136	31277	21	be	be	VB
10136	31277	22	known	know	VBN
10136	31277	23	.	.	.
10136	31278	1	"	"	``
10136	31278	2	It	-PRON-	PRP
10136	31278	3	is	be	VBZ
10136	31278	4	not	not	RB
10136	31278	5	unusual	unusual	JJ
10136	31278	6	,	,	,
10136	31278	7	"	"	''
10136	31278	8	says	say	VBZ
10136	31278	9	Lord	Lord	NNP
10136	31278	10	St.	St.	NNP
10136	31278	11	Leonards	Leonards	NNP
10136	31278	12	,	,	,
10136	31278	13	"	"	''
10136	31278	14	to	to	TO
10136	31278	15	stipulate	stipulate	VB
10136	31278	16	,	,	,
10136	31278	17	in	in	IN
10136	31278	18	conditions	condition	NNS
10136	31278	19	of	of	IN
10136	31278	20	sale	sale	NN
10136	31278	21	of	of	IN
10136	31278	22	leasehold	leasehold	JJ
10136	31278	23	property	property	NN
10136	31278	24	,	,	,
10136	31278	25	that	that	IN
10136	31278	26	the	the	DT
10136	31278	27	production	production	NN
10136	31278	28	of	of	IN
10136	31278	29	a	a	DT
10136	31278	30	receipt	receipt	NN
10136	31278	31	for	for	IN
10136	31278	32	the	the	DT
10136	31278	33	last	last	JJ
10136	31278	34	year	year	NN
10136	31278	35	's	's	POS
10136	31278	36	rent	rent	NN
10136	31278	37	shall	shall	MD
10136	31278	38	be	be	VB
10136	31278	39	accepted	accept	VBN
10136	31278	40	as	as	IN
10136	31278	41	proof	proof	NN
10136	31278	42	that	that	IN
10136	31278	43	all	all	PDT
10136	31278	44	the	the	DT
10136	31278	45	lessor	lessor	NN
10136	31278	46	's	's	POS
10136	31278	47	covenants	covenant	NNS
10136	31278	48	were	be	VBD
10136	31278	49	performed	perform	VBN
10136	31278	50	up	up	RP
10136	31278	51	to	to	IN
10136	31278	52	that	that	DT
10136	31278	53	period	period	NN
10136	31278	54	.	.	.
10136	31279	1	Never	never	RB
10136	31279	2	bid	bid	VB
10136	31279	3	for	for	IN
10136	31279	4	one	one	CD
10136	31279	5	clogged	clog	VBN
10136	31279	6	with	with	IN
10136	31279	7	such	such	PDT
10136	31279	8	a	a	DT
10136	31279	9	condition	condition	NN
10136	31279	10	.	.	.
10136	31280	1	There	there	EX
10136	31280	2	are	be	VBP
10136	31280	3	some	some	DT
10136	31280	4	acts	act	NNS
10136	31280	5	against	against	IN
10136	31280	6	which	which	WDT
10136	31280	7	no	no	DT
10136	31280	8	relief	relief	NN
10136	31280	9	can	can	MD
10136	31280	10	be	be	VB
10136	31280	11	obtained	obtain	VBN
10136	31280	12	;	;	:
10136	31280	13	for	for	IN
10136	31280	14	example	example	NN
10136	31280	15	,	,	,
10136	31280	16	the	the	DT
10136	31280	17	tenant	tenant	NN
10136	31280	18	's	be	VBZ
10136	31280	19	right	right	NN
10136	31280	20	to	to	TO
10136	31280	21	insure	insure	VB
10136	31280	22	,	,	,
10136	31280	23	or	or	CC
10136	31280	24	his	-PRON-	PRP$
10136	31280	25	insuring	insuring	NN
10136	31280	26	in	in	IN
10136	31280	27	an	an	DT
10136	31280	28	office	office	NN
10136	31280	29	or	or	CC
10136	31280	30	in	in	IN
10136	31280	31	names	name	NNS
10136	31280	32	not	not	RB
10136	31280	33	authorized	authorize	VBN
10136	31280	34	in	in	IN
10136	31280	35	the	the	DT
10136	31280	36	lease	lease	NN
10136	31280	37	.	.	.
10136	31281	1	And	and	CC
10136	31281	2	you	-PRON-	PRP
10136	31281	3	should	should	MD
10136	31281	4	not	not	RB
10136	31281	5	rely	rely	VB
10136	31281	6	upon	upon	IN
10136	31281	7	the	the	DT
10136	31281	8	mere	mere	JJ
10136	31281	9	fact	fact	NN
10136	31281	10	of	of	IN
10136	31281	11	the	the	DT
10136	31281	12	insurance	insurance	NN
10136	31281	13	being	be	VBG
10136	31281	14	correct	correct	JJ
10136	31281	15	at	at	IN
10136	31281	16	the	the	DT
10136	31281	17	time	time	NN
10136	31281	18	of	of	IN
10136	31281	19	sale	sale	NN
10136	31281	20	:	:	:
10136	31281	21	there	there	EX
10136	31281	22	may	may	MD
10136	31281	23	have	have	VB
10136	31281	24	been	be	VBN
10136	31281	25	a	a	DT
10136	31281	26	prior	prior	JJ
10136	31281	27	breach	breach	NN
10136	31281	28	of	of	IN
10136	31281	29	covenant	covenant	NN
10136	31281	30	,	,	,
10136	31281	31	and	and	CC
10136	31281	32	the	the	DT
10136	31281	33	landlord	landlord	NN
10136	31281	34	may	may	MD
10136	31281	35	not	not	RB
10136	31281	36	have	have	VB
10136	31281	37	waived	waive	VBN
10136	31281	38	his	-PRON-	PRP$
10136	31281	39	right	right	NN
10136	31281	40	of	of	IN
10136	31281	41	entry	entry	NN
10136	31281	42	for	for	IN
10136	31281	43	the	the	DT
10136	31281	44	forfeiture	forfeiture	NN
10136	31281	45	.	.	.
10136	31281	46	"	"	''
10136	31282	1	And	and	CC
10136	31282	2	where	where	WRB
10136	31282	3	any	any	DT
10136	31282	4	doubt	doubt	NN
10136	31282	5	of	of	IN
10136	31282	6	this	this	DT
10136	31282	7	kind	kind	NN
10136	31282	8	exists	exist	VBZ
10136	31282	9	,	,	,
10136	31282	10	the	the	DT
10136	31282	11	landlord	landlord	NN
10136	31282	12	should	should	MD
10136	31282	13	be	be	VB
10136	31282	14	appealed	appeal	VBN
10136	31282	15	to	to	IN
10136	31282	16	.	.	.
10136	31283	1	2697	2697	CD
10136	31283	2	.	.	.
10136	31284	1	Interest	interest	NN
10136	31284	2	on	on	IN
10136	31284	3	a	a	DT
10136	31284	4	purchase	purchase	NN
10136	31284	5	is	be	VBZ
10136	31284	6	due	due	JJ
10136	31284	7	from	from	IN
10136	31284	8	the	the	DT
10136	31284	9	day	day	NN
10136	31284	10	fixed	fix	VBN
10136	31284	11	upon	upon	IN
10136	31284	12	for	for	IN
10136	31284	13	completing	completing	NN
10136	31284	14	:	:	:
10136	31284	15	where	where	WRB
10136	31284	16	it	-PRON-	PRP
10136	31284	17	can	can	MD
10136	31284	18	not	not	RB
10136	31284	19	be	be	VB
10136	31284	20	completed	complete	VBN
10136	31284	21	,	,	,
10136	31284	22	the	the	DT
10136	31284	23	loss	loss	NN
10136	31284	24	rests	rest	VBZ
10136	31284	25	with	with	IN
10136	31284	26	the	the	DT
10136	31284	27	party	party	NN
10136	31284	28	with	with	IN
10136	31284	29	whom	whom	WP
10136	31284	30	the	the	DT
10136	31284	31	delay	delay	NN
10136	31284	32	rests	rest	VBZ
10136	31284	33	;	;	:
10136	31284	34	but	but	CC
10136	31284	35	it	-PRON-	PRP
10136	31284	36	appears	appear	VBZ
10136	31284	37	,	,	,
10136	31284	38	when	when	WRB
10136	31284	39	the	the	DT
10136	31284	40	delay	delay	NN
10136	31284	41	rests	rest	VBZ
10136	31284	42	with	with	IN
10136	31284	43	the	the	DT
10136	31284	44	seller	seller	NN
10136	31284	45	,	,	,
10136	31284	46	and	and	CC
10136	31284	47	the	the	DT
10136	31284	48	money	money	NN
10136	31284	49	is	be	VBZ
10136	31284	50	lying	lie	VBG
10136	31284	51	idle	idle	JJ
10136	31284	52	,	,	,
10136	31284	53	notice	notice	NN
10136	31284	54	of	of	IN
10136	31284	55	that	that	DT
10136	31284	56	is	be	VBZ
10136	31284	57	to	to	TO
10136	31284	58	be	be	VB
10136	31284	59	given	give	VBN
10136	31284	60	to	to	IN
10136	31284	61	the	the	DT
10136	31284	62	seller	seller	NN
10136	31284	63	to	to	TO
10136	31284	64	make	make	VB
10136	31284	65	him	-PRON-	PRP
10136	31284	66	liable	liable	JJ
10136	31284	67	to	to	IN
10136	31284	68	the	the	DT
10136	31284	69	loss	loss	NN
10136	31284	70	of	of	IN
10136	31284	71	interest	interest	NN
10136	31284	72	.	.	.
10136	31285	1	In	in	IN
10136	31285	2	law	law	NN
10136	31285	3	,	,	,
10136	31285	4	the	the	DT
10136	31285	5	property	property	NN
10136	31285	6	belongs	belong	VBZ
10136	31285	7	to	to	IN
10136	31285	8	the	the	DT
10136	31285	9	purchaser	purchaser	NN
10136	31285	10	from	from	IN
10136	31285	11	the	the	DT
10136	31285	12	date	date	NN
10136	31285	13	of	of	IN
10136	31285	14	the	the	DT
10136	31285	15	contract	contract	NN
10136	31285	16	;	;	:
10136	31285	17	he	-PRON-	PRP
10136	31285	18	is	be	VBZ
10136	31285	19	entitled	entitle	VBN
10136	31285	20	to	to	IN
10136	31285	21	any	any	DT
10136	31285	22	benefit	benefit	NN
10136	31285	23	,	,	,
10136	31285	24	and	and	CC
10136	31285	25	must	must	MD
10136	31285	26	bear	bear	VB
10136	31285	27	any	any	DT
10136	31285	28	loss	loss	NN
10136	31285	29	;	;	:
10136	31285	30	the	the	DT
10136	31285	31	seller	seller	NN
10136	31285	32	may	may	MD
10136	31285	33	suffer	suffer	VB
10136	31285	34	the	the	DT
10136	31285	35	insurance	insurance	NN
10136	31285	36	to	to	TO
10136	31285	37	drop	drop	VB
10136	31285	38	without	without	IN
10136	31285	39	giving	give	VBG
10136	31285	40	notice	notice	NN
10136	31285	41	;	;	:
10136	31285	42	and	and	CC
10136	31285	43	should	should	MD
10136	31285	44	a	a	DT
10136	31285	45	fire	fire	NN
10136	31285	46	take	take	VB
10136	31285	47	place	place	NN
10136	31285	48	,	,	,
10136	31285	49	the	the	DT
10136	31285	50	loss	loss	NN
10136	31285	51	falls	fall	VBZ
10136	31285	52	on	on	IN
10136	31285	53	the	the	DT
10136	31285	54	buyer	buyer	NN
10136	31285	55	.	.	.
10136	31286	1	In	in	IN
10136	31286	2	agreeing	agree	VBG
10136	31286	3	to	to	TO
10136	31286	4	buy	buy	VB
10136	31286	5	a	a	DT
10136	31286	6	house	house	NN
10136	31286	7	,	,	,
10136	31286	8	therefore	therefore	RB
10136	31286	9	,	,	,
10136	31286	10	provide	provide	VBP
10136	31286	11	at	at	IN
10136	31286	12	the	the	DT
10136	31286	13	same	same	JJ
10136	31286	14	time	time	NN
10136	31286	15	for	for	IN
10136	31286	16	its	-PRON-	PRP$
10136	31286	17	insurance	insurance	NN
10136	31286	18	.	.	.
10136	31287	1	Common	common	JJ
10136	31287	2	fixtures	fixture	VBZ
10136	31287	3	pass	pass	VBP
10136	31287	4	with	with	IN
10136	31287	5	the	the	DT
10136	31287	6	house	house	NN
10136	31287	7	,	,	,
10136	31287	8	where	where	WRB
10136	31287	9	nothing	nothing	NN
10136	31287	10	is	be	VBZ
10136	31287	11	said	say	VBN
10136	31287	12	about	about	IN
10136	31287	13	them	-PRON-	PRP
10136	31287	14	.	.	.
10136	31288	1	2698	2698	CD
10136	31288	2	.	.	.
10136	31289	1	There	there	EX
10136	31289	2	are	be	VBP
10136	31289	3	some	some	DT
10136	31289	4	well	well	RB
10136	31289	5	-	-	HYPH
10136	31289	6	recognized	recognize	VBN
10136	31289	7	laws	law	NNS
10136	31289	8	,	,	,
10136	31289	9	of	of	IN
10136	31289	10	what	what	WP
10136	31289	11	may	may	MD
10136	31289	12	be	be	VB
10136	31289	13	called	call	VBN
10136	31289	14	good	good	JJ
10136	31289	15	-	-	HYPH
10136	31289	16	neighbourhood	neighbourhood	NN
10136	31289	17	,	,	,
10136	31289	18	which	which	WDT
10136	31289	19	affect	affect	VBP
10136	31289	20	all	all	DT
10136	31289	21	properties	property	NNS
10136	31289	22	.	.	.
10136	31290	1	If	if	IN
10136	31290	2	you	-PRON-	PRP
10136	31290	3	purchase	purchase	VBP
10136	31290	4	a	a	DT
10136	31290	5	field	field	NN
10136	31290	6	or	or	CC
10136	31290	7	house	house	NN
10136	31290	8	,	,	,
10136	31290	9	the	the	DT
10136	31290	10	seller	seller	NN
10136	31290	11	retaining	retain	VBG
10136	31290	12	another	another	DT
10136	31290	13	field	field	NN
10136	31290	14	between	between	IN
10136	31290	15	yours	-PRON-	PRP
10136	31290	16	and	and	CC
10136	31290	17	the	the	DT
10136	31290	18	highway	highway	NN
10136	31290	19	,	,	,
10136	31290	20	he	-PRON-	PRP
10136	31290	21	must	must	MD
10136	31290	22	of	of	IN
10136	31290	23	necessity	necessity	NN
10136	31290	24	grant	grant	VB
10136	31290	25	you	-PRON-	PRP
10136	31290	26	a	a	DT
10136	31290	27	right	right	NN
10136	31290	28	of	of	IN
10136	31290	29	way	way	NN
10136	31290	30	.	.	.
10136	31291	1	Where	where	WRB
10136	31291	2	the	the	DT
10136	31291	3	owner	owner	NN
10136	31291	4	of	of	IN
10136	31291	5	more	more	JJR
10136	31291	6	than	than	IN
10136	31291	7	one	one	CD
10136	31291	8	house	house	NN
10136	31291	9	sells	sell	VBZ
10136	31291	10	one	one	CD
10136	31291	11	of	of	IN
10136	31291	12	them	-PRON-	PRP
10136	31291	13	,	,	,
10136	31291	14	the	the	DT
10136	31291	15	purchaser	purchaser	NN
10136	31291	16	is	be	VBZ
10136	31291	17	entitled	entitle	VBN
10136	31291	18	to	to	TO
10136	31291	19	benefit	benefit	VB
10136	31291	20	by	by	IN
10136	31291	21	all	all	DT
10136	31291	22	drains	drain	NNS
10136	31291	23	leading	lead	VBG
10136	31291	24	from	from	IN
10136	31291	25	his	-PRON-	PRP$
10136	31291	26	house	house	NN
10136	31291	27	into	into	IN
10136	31291	28	other	other	JJ
10136	31291	29	drains	drain	NNS
10136	31291	30	,	,	,
10136	31291	31	and	and	CC
10136	31291	32	will	will	MD
10136	31291	33	be	be	VB
10136	31291	34	subject	subject	JJ
10136	31291	35	to	to	IN
10136	31291	36	all	all	DT
10136	31291	37	necessary	necessary	JJ
10136	31291	38	drains	drain	NNS
10136	31291	39	for	for	IN
10136	31291	40	the	the	DT
10136	31291	41	adjoining	adjoining	JJ
10136	31291	42	houses	house	NNS
10136	31291	43	,	,	,
10136	31291	44	although	although	IN
10136	31291	45	there	there	EX
10136	31291	46	is	be	VBZ
10136	31291	47	no	no	DT
10136	31291	48	express	express	JJ
10136	31291	49	reservation	reservation	NN
10136	31291	50	as	as	IN
10136	31291	51	to	to	IN
10136	31291	52	drains	drain	NNS
10136	31291	53	.	.	.
10136	31292	1	Thus	thus	RB
10136	31292	2	,	,	,
10136	31292	3	if	if	IN
10136	31292	4	his	-PRON-	PRP$
10136	31292	5	happens	happen	VBZ
10136	31292	6	to	to	TO
10136	31292	7	be	be	VB
10136	31292	8	a	a	DT
10136	31292	9	leading	lead	VBG
10136	31292	10	drain	drain	NN
10136	31292	11	,	,	,
10136	31292	12	other	other	JJ
10136	31292	13	necessary	necessary	JJ
10136	31292	14	drains	drain	NNS
10136	31292	15	may	may	MD
10136	31292	16	be	be	VB
10136	31292	17	opened	open	VBN
10136	31292	18	into	into	IN
10136	31292	19	it	-PRON-	PRP
10136	31292	20	.	.	.
10136	31293	1	In	in	IN
10136	31293	2	purchasing	purchase	VBG
10136	31293	3	land	land	NN
10136	31293	4	for	for	IN
10136	31293	5	building	build	VBG
10136	31293	6	on	on	IN
10136	31293	7	,	,	,
10136	31293	8	you	-PRON-	PRP
10136	31293	9	should	should	MD
10136	31293	10	expressly	expressly	RB
10136	31293	11	reserve	reserve	VB
10136	31293	12	a	a	DT
10136	31293	13	right	right	NN
10136	31293	14	to	to	TO
10136	31293	15	make	make	VB
10136	31293	16	an	an	DT
10136	31293	17	opening	opening	NN
10136	31293	18	into	into	IN
10136	31293	19	any	any	DT
10136	31293	20	sewer	sewer	NN
10136	31293	21	or	or	CC
10136	31293	22	watercourse	watercourse	NN
10136	31293	23	on	on	IN
10136	31293	24	the	the	DT
10136	31293	25	vendor	vendor	NN
10136	31293	26	's	's	POS
10136	31293	27	land	land	NN
10136	31293	28	for	for	IN
10136	31293	29	drainage	drainage	NN
10136	31293	30	purposes	purpose	NNS
10136	31293	31	.	.	.
10136	31294	1	2699	2699	CD
10136	31294	2	.	.	.
10136	31295	1	CONSTRUCTIONS.--Among	constructions.--among	VB
10136	31295	2	the	the	DT
10136	31295	3	cautions	caution	NNS
10136	31295	4	which	which	WDT
10136	31295	5	purchasers	purchaser	NNS
10136	31295	6	of	of	IN
10136	31295	7	houses	house	NNS
10136	31295	8	,	,	,
10136	31295	9	land	land	NN
10136	31295	10	,	,	,
10136	31295	11	or	or	CC
10136	31295	12	leaseholds	leasehold	NNS
10136	31295	13	,	,	,
10136	31295	14	should	should	MD
10136	31295	15	keep	keep	VB
10136	31295	16	in	in	IN
10136	31295	17	view	view	NN
10136	31295	18	,	,	,
10136	31295	19	is	be	VBZ
10136	31295	20	a	a	DT
10136	31295	21	not	not	RB
10136	31295	22	inconsiderable	inconsiderable	JJ
10136	31295	23	array	array	NN
10136	31295	24	of	of	IN
10136	31295	25	_	_	NNP
10136	31295	26	constructive	constructive	JJ
10136	31295	27	_	_	NNP
10136	31295	28	notices	notice	NNS
10136	31295	29	,	,	,
10136	31295	30	which	which	WDT
10136	31295	31	are	be	VBP
10136	31295	32	equally	equally	RB
10136	31295	33	binding	binding	JJ
10136	31295	34	with	with	IN
10136	31295	35	actual	actual	JJ
10136	31295	36	ones	one	NNS
10136	31295	37	.	.	.
10136	31296	1	Notice	notice	NN
10136	31296	2	to	to	IN
10136	31296	3	your	-PRON-	PRP$
10136	31296	4	attorney	attorney	NN
10136	31296	5	or	or	CC
10136	31296	6	agent	agent	NN
10136	31296	7	is	be	VBZ
10136	31296	8	notice	notice	NN
10136	31296	9	to	to	IN
10136	31296	10	you	-PRON-	PRP
10136	31296	11	;	;	:
10136	31296	12	and	and	CC
10136	31296	13	when	when	WRB
10136	31296	14	the	the	DT
10136	31296	15	same	same	JJ
10136	31296	16	attorney	attorney	NN
10136	31296	17	is	be	VBZ
10136	31296	18	employed	employ	VBN
10136	31296	19	by	by	IN
10136	31296	20	both	both	DT
10136	31296	21	parties	party	NNS
10136	31296	22	,	,	,
10136	31296	23	and	and	CC
10136	31296	24	he	-PRON-	PRP
10136	31296	25	is	be	VBZ
10136	31296	26	aware	aware	JJ
10136	31296	27	of	of	IN
10136	31296	28	an	an	DT
10136	31296	29	encumbrance	encumbrance	NN
10136	31296	30	of	of	IN
10136	31296	31	which	which	WDT
10136	31296	32	you	-PRON-	PRP
10136	31296	33	are	be	VBP
10136	31296	34	ignorant	ignorant	JJ
10136	31296	35	,	,	,
10136	31296	36	you	-PRON-	PRP
10136	31296	37	are	be	VBP
10136	31296	38	bound	bind	VBN
10136	31296	39	by	by	IN
10136	31296	40	it	-PRON-	PRP
10136	31296	41	;	;	:
10136	31296	42	even	even	RB
10136	31296	43	where	where	WRB
10136	31296	44	the	the	DT
10136	31296	45	vendor	vendor	NN
10136	31296	46	is	be	VBZ
10136	31296	47	guilty	guilty	JJ
10136	31296	48	of	of	IN
10136	31296	49	a	a	DT
10136	31296	50	fraud	fraud	NN
10136	31296	51	to	to	TO
10136	31296	52	which	which	WDT
10136	31296	53	your	-PRON-	PRP$
10136	31296	54	agent	agent	NN
10136	31296	55	is	be	VBZ
10136	31296	56	privy	privy	NN
10136	31296	57	,	,	,
10136	31296	58	you	-PRON-	PRP
10136	31296	59	are	be	VBP
10136	31296	60	responsible	responsible	JJ
10136	31296	61	,	,	,
10136	31296	62	and	and	CC
10136	31296	63	can	can	MD
10136	31296	64	not	not	RB
10136	31296	65	be	be	VB
10136	31296	66	released	release	VBN
10136	31296	67	from	from	IN
10136	31296	68	the	the	DT
10136	31296	69	consequences	consequence	NNS
10136	31296	70	.	.	.
10136	31297	1	2700	2700	CD
10136	31297	2	.	.	.
10136	31298	1	THE	the	DT
10136	31298	2	RELATIONS	relations	NN
10136	31298	3	OF	of	IN
10136	31298	4	LANDLORD	LANDLORD	NNP
10136	31298	5	AND	and	CC
10136	31298	6	TENANT	TENANT	NNP
10136	31298	7	are	be	VBP
10136	31298	8	most	most	RBS
10136	31298	9	important	important	JJ
10136	31298	10	to	to	IN
10136	31298	11	both	both	DT
10136	31298	12	parties	party	NNS
10136	31298	13	,	,	,
10136	31298	14	and	and	CC
10136	31298	15	each	each	DT
10136	31298	16	should	should	MD
10136	31298	17	clearly	clearly	RB
10136	31298	18	understand	understand	VB
10136	31298	19	his	-PRON-	PRP$
10136	31298	20	position	position	NN
10136	31298	21	.	.	.
10136	31299	1	The	the	DT
10136	31299	2	proprietor	proprietor	NN
10136	31299	3	of	of	IN
10136	31299	4	a	a	DT
10136	31299	5	house	house	NN
10136	31299	6	,	,	,
10136	31299	7	or	or	CC
10136	31299	8	house	house	NN
10136	31299	9	and	and	CC
10136	31299	10	land	land	NN
10136	31299	11	,	,	,
10136	31299	12	agrees	agree	VBZ
10136	31299	13	to	to	TO
10136	31299	14	let	let	VB
10136	31299	15	it	-PRON-	PRP
10136	31299	16	either	either	RB
10136	31299	17	to	to	IN
10136	31299	18	a	a	DT
10136	31299	19	tenant	tenant	NN
10136	31299	20	-	-	HYPH
10136	31299	21	at	at	IN
10136	31299	22	-	-	HYPH
10136	31299	23	will	will	NN
10136	31299	24	,	,	,
10136	31299	25	a	a	DT
10136	31299	26	yearly	yearly	JJ
10136	31299	27	tenancy	tenancy	NN
10136	31299	28	,	,	,
10136	31299	29	or	or	CC
10136	31299	30	under	under	IN
10136	31299	31	lease	lease	NN
10136	31299	32	.	.	.
10136	31300	1	A	a	DT
10136	31300	2	tenancy	tenancy	NN
10136	31300	3	-	-	HYPH
10136	31300	4	at	at	IN
10136	31300	5	-	-	HYPH
10136	31300	6	will	will	NN
10136	31300	7	may	may	MD
10136	31300	8	be	be	VB
10136	31300	9	created	create	VBN
10136	31300	10	by	by	IN
10136	31300	11	parol	parol	NNP
10136	31300	12	or	or	CC
10136	31300	13	by	by	IN
10136	31300	14	agreement	agreement	NN
10136	31300	15	;	;	,
10136	31300	16	and	and	CC
10136	31300	17	as	as	IN
10136	31300	18	the	the	DT
10136	31300	19	tenant	tenant	NN
10136	31300	20	may	may	MD
10136	31300	21	be	be	VB
10136	31300	22	turned	turn	VBN
10136	31300	23	out	out	RP
10136	31300	24	when	when	WRB
10136	31300	25	his	-PRON-	PRP$
10136	31300	26	landlord	landlord	NN
10136	31300	27	pleases	please	VBZ
10136	31300	28	,	,	,
10136	31300	29	so	so	IN
10136	31300	30	he	-PRON-	PRP
10136	31300	31	may	may	MD
10136	31300	32	leave	leave	VB
10136	31300	33	when	when	WRB
10136	31300	34	he	-PRON-	PRP
10136	31300	35	himself	-PRON-	PRP
10136	31300	36	thinks	think	VBZ
10136	31300	37	proper	proper	JJ
10136	31300	38	;	;	:
10136	31300	39	but	but	CC
10136	31300	40	this	this	DT
10136	31300	41	kind	kind	NN
10136	31300	42	of	of	IN
10136	31300	43	tenancy	tenancy	NN
10136	31300	44	is	be	VBZ
10136	31300	45	extremely	extremely	RB
10136	31300	46	inconvenient	inconvenient	JJ
10136	31300	47	to	to	IN
10136	31300	48	both	both	DT
10136	31300	49	parties	party	NNS
10136	31300	50	.	.	.
10136	31301	1	Where	where	WRB
10136	31301	2	an	an	DT
10136	31301	3	annual	annual	JJ
10136	31301	4	rent	rent	NN
10136	31301	5	is	be	VBZ
10136	31301	6	attached	attach	VBN
10136	31301	7	to	to	IN
10136	31301	8	the	the	DT
10136	31301	9	tenancy	tenancy	NN
10136	31301	10	,	,	,
10136	31301	11	in	in	IN
10136	31301	12	construction	construction	NN
10136	31301	13	of	of	IN
10136	31301	14	law	law	NN
10136	31301	15	,	,	,
10136	31301	16	a	a	DT
10136	31301	17	lease	lease	NN
10136	31301	18	or	or	CC
10136	31301	19	agreement	agreement	NN
10136	31301	20	without	without	IN
10136	31301	21	limitation	limitation	NN
10136	31301	22	to	to	IN
10136	31301	23	any	any	DT
10136	31301	24	certain	certain	JJ
10136	31301	25	period	period	NN
10136	31301	26	is	be	VBZ
10136	31301	27	a	a	DT
10136	31301	28	lease	lease	NN
10136	31301	29	from	from	IN
10136	31301	30	year	year	NN
10136	31301	31	to	to	IN
10136	31301	32	year	year	NN
10136	31301	33	,	,	,
10136	31301	34	and	and	CC
10136	31301	35	both	both	DT
10136	31301	36	landlord	landlord	NN
10136	31301	37	and	and	CC
10136	31301	38	tenant	tenant	NN
10136	31301	39	are	be	VBP
10136	31301	40	entitled	entitle	VBN
10136	31301	41	to	to	TO
10136	31301	42	notice	notice	VB
10136	31301	43	before	before	IN
10136	31301	44	the	the	DT
10136	31301	45	tenancy	tenancy	NN
10136	31301	46	can	can	MD
10136	31301	47	be	be	VB
10136	31301	48	determined	determine	VBN
10136	31301	49	by	by	IN
10136	31301	50	the	the	DT
10136	31301	51	other	other	JJ
10136	31301	52	.	.	.
10136	31302	1	This	this	DT
10136	31302	2	notice	notice	NN
10136	31302	3	must	must	MD
10136	31302	4	be	be	VB
10136	31302	5	given	give	VBN
10136	31302	6	at	at	IN
10136	31302	7	least	least	JJS
10136	31302	8	six	six	CD
10136	31302	9	months	month	NNS
10136	31302	10	before	before	IN
10136	31302	11	the	the	DT
10136	31302	12	expiration	expiration	NN
10136	31302	13	of	of	IN
10136	31302	14	the	the	DT
10136	31302	15	current	current	JJ
10136	31302	16	year	year	NN
10136	31302	17	of	of	IN
10136	31302	18	the	the	DT
10136	31302	19	tenancy	tenancy	NN
10136	31302	20	,	,	,
10136	31302	21	and	and	CC
10136	31302	22	it	-PRON-	PRP
10136	31302	23	can	can	MD
10136	31302	24	only	only	RB
10136	31302	25	terminate	terminate	VB
10136	31302	26	at	at	IN
10136	31302	27	the	the	DT
10136	31302	28	end	end	NN
10136	31302	29	of	of	IN
10136	31302	30	any	any	DT
10136	31302	31	whole	whole	JJ
10136	31302	32	year	year	NN
10136	31302	33	from	from	IN
10136	31302	34	the	the	DT
10136	31302	35	time	time	NN
10136	31302	36	at	at	IN
10136	31302	37	which	which	WDT
10136	31302	38	it	-PRON-	PRP
10136	31302	39	began	begin	VBD
10136	31302	40	;	;	:
10136	31302	41	so	so	IN
10136	31302	42	that	that	IN
10136	31302	43	the	the	DT
10136	31302	44	tenant	tenant	NN
10136	31302	45	entering	enter	VBG
10136	31302	46	into	into	IN
10136	31302	47	possession	possession	NN
10136	31302	48	at	at	IN
10136	31302	49	Midsummer	Midsummer	NNP
10136	31302	50	,	,	,
10136	31302	51	the	the	DT
10136	31302	52	notice	notice	NN
10136	31302	53	must	must	MD
10136	31302	54	be	be	VB
10136	31302	55	given	give	VBN
10136	31302	56	to	to	IN
10136	31302	57	or	or	CC
10136	31302	58	by	by	IN
10136	31302	59	him	-PRON-	PRP
10136	31302	60	,	,	,
10136	31302	61	so	so	IN
10136	31302	62	as	as	IN
10136	31302	63	to	to	TO
10136	31302	64	terminate	terminate	VB
10136	31302	65	at	at	IN
10136	31302	66	the	the	DT
10136	31302	67	same	same	JJ
10136	31302	68	term	term	NN
10136	31302	69	.	.	.
10136	31303	1	When	when	WRB
10136	31303	2	once	once	IN
10136	31303	3	he	-PRON-	PRP
10136	31303	4	is	be	VBZ
10136	31303	5	in	in	IN
10136	31303	6	possession	possession	NN
10136	31303	7	,	,	,
10136	31303	8	he	-PRON-	PRP
10136	31303	9	has	have	VBZ
10136	31303	10	a	a	DT
10136	31303	11	right	right	NN
10136	31303	12	to	to	TO
10136	31303	13	remain	remain	VB
10136	31303	14	for	for	IN
10136	31303	15	a	a	DT
10136	31303	16	whole	whole	JJ
10136	31303	17	year	year	NN
10136	31303	18	;	;	:
10136	31303	19	and	and	CC
10136	31303	20	if	if	IN
10136	31303	21	no	no	DT
10136	31303	22	notice	notice	NN
10136	31303	23	be	be	VB
10136	31303	24	given	give	VBN
10136	31303	25	at	at	IN
10136	31303	26	the	the	DT
10136	31303	27	end	end	NN
10136	31303	28	of	of	IN
10136	31303	29	the	the	DT
10136	31303	30	first	first	JJ
10136	31303	31	half	half	JJ
10136	31303	32	-	-	HYPH
10136	31303	33	year	year	NN
10136	31303	34	of	of	IN
10136	31303	35	his	-PRON-	PRP$
10136	31303	36	tenancy	tenancy	NN
10136	31303	37	,	,	,
10136	31303	38	he	-PRON-	PRP
10136	31303	39	will	will	MD
10136	31303	40	have	have	VB
10136	31303	41	to	to	TO
10136	31303	42	remain	remain	VB
10136	31303	43	two	two	CD
10136	31303	44	years	year	NNS
10136	31303	45	,	,	,
10136	31303	46	and	and	CC
10136	31303	47	so	so	RB
10136	31303	48	on	on	RB
10136	31303	49	for	for	IN
10136	31303	50	any	any	DT
10136	31303	51	number	number	NN
10136	31303	52	of	of	IN
10136	31303	53	years	year	NNS
10136	31303	54	.	.	.
10136	31304	1	2701	2701	CD
10136	31304	2	.	.	.
10136	31305	1	TENANCY	TENANCY	NNPS
10136	31305	2	BY	by	IN
10136	31305	3	SUFFERANCE.--This	sufferance.--thi	NNS
10136	31305	4	is	be	VBZ
10136	31305	5	a	a	DT
10136	31305	6	tenancy	tenancy	NN
10136	31305	7	,	,	,
10136	31305	8	not	not	RB
10136	31305	9	very	very	RB
10136	31305	10	uncommon	uncommon	JJ
10136	31305	11	,	,	,
10136	31305	12	arising	arise	VBG
10136	31305	13	out	out	IN
10136	31305	14	of	of	IN
10136	31305	15	the	the	DT
10136	31305	16	unwillingness	unwillingness	NN
10136	31305	17	of	of	IN
10136	31305	18	either	either	DT
10136	31305	19	party	party	NN
10136	31305	20	to	to	TO
10136	31305	21	take	take	VB
10136	31305	22	the	the	DT
10136	31305	23	initiative	initiative	NN
10136	31305	24	in	in	IN
10136	31305	25	a	a	DT
10136	31305	26	more	more	RBR
10136	31305	27	decided	decided	JJ
10136	31305	28	course	course	NN
10136	31305	29	at	at	IN
10136	31305	30	the	the	DT
10136	31305	31	expiry	expiry	NN
10136	31305	32	of	of	IN
10136	31305	33	a	a	DT
10136	31305	34	lease	lease	NN
10136	31305	35	or	or	CC
10136	31305	36	agreement	agreement	NN
10136	31305	37	.	.	.
10136	31306	1	The	the	DT
10136	31306	2	tenant	tenant	NN
10136	31306	3	remains	remain	VBZ
10136	31306	4	in	in	IN
10136	31306	5	possession	possession	NN
10136	31306	6	,	,	,
10136	31306	7	and	and	CC
10136	31306	8	continues	continue	VBZ
10136	31306	9	to	to	TO
10136	31306	10	pay	pay	VB
10136	31306	11	rent	rent	NN
10136	31306	12	as	as	IN
10136	31306	13	before	before	RB
10136	31306	14	,	,	,
10136	31306	15	and	and	CC
10136	31306	16	becomes	become	VBZ
10136	31306	17	,	,	,
10136	31306	18	from	from	IN
10136	31306	19	sufferance	sufferance	NN
10136	31306	20	,	,	,
10136	31306	21	a	a	DT
10136	31306	22	tenant	tenant	NN
10136	31306	23	from	from	IN
10136	31306	24	year	year	NN
10136	31306	25	to	to	IN
10136	31306	26	year	year	NN
10136	31306	27	,	,	,
10136	31306	28	which	which	WDT
10136	31306	29	can	can	MD
10136	31306	30	only	only	RB
10136	31306	31	be	be	VB
10136	31306	32	terminated	terminate	VBN
10136	31306	33	by	by	IN
10136	31306	34	one	one	CD
10136	31306	35	party	party	NN
10136	31306	36	or	or	CC
10136	31306	37	the	the	DT
10136	31306	38	other	other	JJ
10136	31306	39	giving	give	VBG
10136	31306	40	the	the	DT
10136	31306	41	necessary	necessary	JJ
10136	31306	42	six	six	CD
10136	31306	43	months	month	NNS
10136	31306	44	'	'	POS
10136	31306	45	notice	notice	NN
10136	31306	46	to	to	TO
10136	31306	47	quit	quit	VB
10136	31306	48	at	at	IN
10136	31306	49	the	the	DT
10136	31306	50	term	term	NN
10136	31306	51	corresponding	correspond	VBG
10136	31306	52	with	with	IN
10136	31306	53	the	the	DT
10136	31306	54	commencement	commencement	NN
10136	31306	55	of	of	IN
10136	31306	56	the	the	DT
10136	31306	57	original	original	JJ
10136	31306	58	tenancy	tenancy	NN
10136	31306	59	.	.	.
10136	31307	1	This	this	DT
10136	31307	2	tenancy	tenancy	NN
10136	31307	3	at	at	IN
10136	31307	4	sufferance	sufferance	NN
10136	31307	5	applies	apply	VBZ
10136	31307	6	also	also	RB
10136	31307	7	to	to	IN
10136	31307	8	an	an	DT
10136	31307	9	under	under	NN
10136	31307	10	-	-	HYPH
10136	31307	11	tenant	tenant	NN
10136	31307	12	,	,	,
10136	31307	13	who	who	WP
10136	31307	14	remains	remain	VBZ
10136	31307	15	in	in	IN
10136	31307	16	possession	possession	NN
10136	31307	17	and	and	CC
10136	31307	18	pays	pay	VBZ
10136	31307	19	rent	rent	NN
10136	31307	20	to	to	IN
10136	31307	21	the	the	DT
10136	31307	22	reversioner	reversioner	NN
10136	31307	23	or	or	CC
10136	31307	24	head	head	NN
10136	31307	25	landlord	landlord	NN
10136	31307	26	.	.	.
10136	31308	1	A	a	DT
10136	31308	2	six	six	CD
10136	31308	3	months	month	NNS
10136	31308	4	'	'	POS
10136	31308	5	notice	notice	NN
10136	31308	6	will	will	MD
10136	31308	7	be	be	VB
10136	31308	8	insufficient	insufficient	JJ
10136	31308	9	for	for	IN
10136	31308	10	this	this	DT
10136	31308	11	tenancy	tenancy	NN
10136	31308	12	.	.	.
10136	31309	1	A	a	DT
10136	31309	2	notice	notice	NN
10136	31309	3	was	be	VBD
10136	31309	4	given	give	VBN
10136	31309	5	(	(	-LRB-
10136	31309	6	in	in	IN
10136	31309	7	Right	Right	NNP
10136	31309	8	v.	v.	CC
10136	31309	9	Darby	Darby	NNP
10136	31309	10	,	,	,
10136	31309	11	I.T.R.	I.T.R.	NNP
10136	31310	1	159	159	CD
10136	31310	2	)	)	-RRB-
10136	31310	3	to	to	TO
10136	31310	4	quit	quit	VB
10136	31310	5	a	a	DT
10136	31310	6	house	house	NN
10136	31310	7	held	hold	VBN
10136	31310	8	by	by	IN
10136	31310	9	plaintiff	plaintiff	NN
10136	31310	10	as	as	IN
10136	31310	11	tenant	tenant	NN
10136	31310	12	from	from	IN
10136	31310	13	year	year	NN
10136	31310	14	to	to	IN
10136	31310	15	year	year	NN
10136	31310	16	,	,	,
10136	31310	17	on	on	IN
10136	31310	18	the	the	DT
10136	31310	19	17th	17th	JJ
10136	31310	20	June	June	NNP
10136	31310	21	,	,	,
10136	31310	22	1840	1840	CD
10136	31310	23	,	,	,
10136	31310	24	requiring	require	VBG
10136	31310	25	him	-PRON-	PRP
10136	31310	26	"	"	``
10136	31310	27	to	to	TO
10136	31310	28	quit	quit	VB
10136	31310	29	the	the	DT
10136	31310	30	premises	premise	NNS
10136	31310	31	on	on	IN
10136	31310	32	the	the	DT
10136	31310	33	11th	11th	JJ
10136	31310	34	October	October	NNP
10136	31310	35	following	follow	VBG
10136	31310	36	,	,	,
10136	31310	37	or	or	CC
10136	31310	38	such	such	JJ
10136	31310	39	other	other	JJ
10136	31310	40	day	day	NN
10136	31310	41	as	as	IN
10136	31310	42	his	-PRON-	PRP$
10136	31310	43	said	say	VBD
10136	31310	44	tenancy	tenancy	NN
10136	31310	45	might	may	MD
10136	31310	46	expire	expire	VB
10136	31310	47	.	.	.
10136	31310	48	"	"	''
10136	31311	1	The	the	DT
10136	31311	2	tenancy	tenancy	NN
10136	31311	3	had	have	VBD
10136	31311	4	commenced	commence	VBN
10136	31311	5	on	on	IN
10136	31311	6	the	the	DT
10136	31311	7	11th	11th	JJ
10136	31311	8	October	October	NNP
10136	31311	9	in	in	IN
10136	31311	10	a	a	DT
10136	31311	11	former	former	JJ
10136	31311	12	year	year	NN
10136	31311	13	,	,	,
10136	31311	14	but	but	CC
10136	31311	15	it	-PRON-	PRP
10136	31311	16	was	be	VBD
10136	31311	17	held	hold	VBN
10136	31311	18	that	that	IN
10136	31311	19	this	this	DT
10136	31311	20	was	be	VBD
10136	31311	21	not	not	RB
10136	31311	22	a	a	DT
10136	31311	23	good	good	JJ
10136	31311	24	notice	notice	NN
10136	31311	25	for	for	IN
10136	31311	26	the	the	DT
10136	31311	27	year	year	NN
10136	31311	28	ending	end	VBG
10136	31311	29	October	October	NNP
10136	31311	30	11	11	CD
10136	31311	31	,	,	,
10136	31311	32	1841	1841	CD
10136	31311	33	.	.	.
10136	31312	1	A	a	DT
10136	31312	2	tenant	tenant	NN
10136	31312	3	from	from	IN
10136	31312	4	year	year	NN
10136	31312	5	to	to	IN
10136	31312	6	year	year	NN
10136	31312	7	gave	give	VBD
10136	31312	8	his	-PRON-	PRP$
10136	31312	9	landlord	landlord	NN
10136	31312	10	notice	notice	NN
10136	31312	11	to	to	TO
10136	31312	12	quit	quit	VB
10136	31312	13	,	,	,
10136	31312	14	ending	end	VBG
10136	31312	15	the	the	DT
10136	31312	16	tenancy	tenancy	NN
10136	31312	17	at	at	IN
10136	31312	18	a	a	DT
10136	31312	19	time	time	NN
10136	31312	20	within	within	IN
10136	31312	21	the	the	DT
10136	31312	22	half	half	JJ
10136	31312	23	-	-	HYPH
10136	31312	24	year	year	NN
10136	31312	25	;	;	:
10136	31312	26	the	the	DT
10136	31312	27	landlord	landlord	NN
10136	31312	28	acquiesced	acquiesce	VBD
10136	31312	29	at	at	IN
10136	31312	30	first	first	RB
10136	31312	31	,	,	,
10136	31312	32	but	but	CC
10136	31312	33	afterwards	afterwards	RB
10136	31312	34	refused	refuse	VBD
10136	31312	35	to	to	TO
10136	31312	36	accept	accept	VB
10136	31312	37	the	the	DT
10136	31312	38	notice	notice	NN
10136	31312	39	.	.	.
10136	31313	1	The	the	DT
10136	31313	2	tenant	tenant	NN
10136	31313	3	quitted	quit	VBD
10136	31313	4	the	the	DT
10136	31313	5	premises	premise	NNS
10136	31313	6	;	;	:
10136	31313	7	the	the	DT
10136	31313	8	landlord	landlord	NN
10136	31313	9	entered	enter	VBD
10136	31313	10	,	,	,
10136	31313	11	and	and	CC
10136	31313	12	even	even	RB
10136	31313	13	made	make	VBD
10136	31313	14	some	some	DT
10136	31313	15	repairs	repair	NNS
10136	31313	16	,	,	,
10136	31313	17	but	but	CC
10136	31313	18	it	-PRON-	PRP
10136	31313	19	was	be	VBD
10136	31313	20	afterwards	afterwards	RB
10136	31313	21	held	hold	VBN
10136	31313	22	that	that	IN
10136	31313	23	the	the	DT
10136	31313	24	tenancy	tenancy	NN
10136	31313	25	was	be	VBD
10136	31313	26	not	not	RB
10136	31313	27	determined	determine	VBN
10136	31313	28	.	.	.
10136	31314	1	A	a	DT
10136	31314	2	notice	notice	NN
10136	31314	3	to	to	TO
10136	31314	4	quit	quit	VB
10136	31314	5	must	must	MD
10136	31314	6	be	be	VB
10136	31314	7	such	such	JJ
10136	31314	8	as	as	IN
10136	31314	9	the	the	DT
10136	31314	10	tenant	tenant	NN
10136	31314	11	may	may	MD
10136	31314	12	safely	safely	RB
10136	31314	13	act	act	VB
10136	31314	14	on	on	RP
10136	31314	15	at	at	IN
10136	31314	16	the	the	DT
10136	31314	17	time	time	NN
10136	31314	18	of	of	IN
10136	31314	19	receiving	receive	VBG
10136	31314	20	it	-PRON-	PRP
10136	31314	21	;	;	:
10136	31314	22	therefore	therefore	RB
10136	31314	23	it	-PRON-	PRP
10136	31314	24	can	can	MD
10136	31314	25	only	only	RB
10136	31314	26	be	be	VB
10136	31314	27	given	give	VBN
10136	31314	28	by	by	IN
10136	31314	29	an	an	DT
10136	31314	30	agent	agent	NN
10136	31314	31	properly	properly	RB
10136	31314	32	authorized	authorize	VBN
10136	31314	33	at	at	IN
10136	31314	34	the	the	DT
10136	31314	35	time	time	NN
10136	31314	36	,	,	,
10136	31314	37	and	and	CC
10136	31314	38	can	can	MD
10136	31314	39	not	not	RB
10136	31314	40	be	be	VB
10136	31314	41	made	make	VBN
10136	31314	42	good	good	JJ
10136	31314	43	by	by	IN
10136	31314	44	the	the	DT
10136	31314	45	landlord	landlord	NN
10136	31314	46	adopting	adopt	VBG
10136	31314	47	it	-PRON-	PRP
10136	31314	48	afterwards	afterwards	RB
10136	31314	49	.	.	.
10136	31315	1	An	an	DT
10136	31315	2	unqualified	unqualified	JJ
10136	31315	3	notice	notice	NN
10136	31315	4	,	,	,
10136	31315	5	given	give	VBN
10136	31315	6	at	at	IN
10136	31315	7	the	the	DT
10136	31315	8	proper	proper	JJ
10136	31315	9	time	time	NN
10136	31315	10	,	,	,
10136	31315	11	should	should	MD
10136	31315	12	conclude	conclude	VB
10136	31315	13	with	with	IN
10136	31315	14	"	"	``
10136	31315	15	On	on	IN
10136	31315	16	failure	failure	NN
10136	31315	17	whereof	whereof	NN
10136	31315	18	,	,	,
10136	31315	19	I	-PRON-	PRP
10136	31315	20	shall	shall	MD
10136	31315	21	require	require	VB
10136	31315	22	you	-PRON-	PRP
10136	31315	23	to	to	TO
10136	31315	24	pay	pay	VB
10136	31315	25	me	-PRON-	PRP
10136	31315	26	double	double	PDT
10136	31315	27	the	the	DT
10136	31315	28	former	former	JJ
10136	31315	29	rent	rent	NN
10136	31315	30	for	for	IN
10136	31315	31	so	so	RB
10136	31315	32	long	long	RB
10136	31315	33	as	as	IN
10136	31315	34	you	-PRON-	PRP
10136	31315	35	retain	retain	VBP
10136	31315	36	possession	possession	NN
10136	31315	37	.	.	.
10136	31315	38	"	"	''
10136	31316	1	2702	2702	CD
10136	31316	2	.	.	.
10136	31317	1	LEASES.--A	LEASES.--A	NNP
10136	31317	2	lease	lease	NNP
10136	31317	3	is	be	VBZ
10136	31317	4	an	an	DT
10136	31317	5	instrument	instrument	NN
10136	31317	6	in	in	IN
10136	31317	7	writing	writing	NN
10136	31317	8	,	,	,
10136	31317	9	by	by	IN
10136	31317	10	which	which	WDT
10136	31317	11	one	one	CD
10136	31317	12	person	person	NN
10136	31317	13	grants	grant	VBZ
10136	31317	14	to	to	IN
10136	31317	15	another	another	DT
10136	31317	16	the	the	DT
10136	31317	17	occupation	occupation	NN
10136	31317	18	and	and	CC
10136	31317	19	use	use	NN
10136	31317	20	of	of	IN
10136	31317	21	lands	land	NNS
10136	31317	22	or	or	CC
10136	31317	23	tenements	tenement	NNS
10136	31317	24	for	for	IN
10136	31317	25	a	a	DT
10136	31317	26	term	term	NN
10136	31317	27	of	of	IN
10136	31317	28	years	year	NNS
10136	31317	29	for	for	IN
10136	31317	30	a	a	DT
10136	31317	31	consideration	consideration	NN
10136	31317	32	,	,	,
10136	31317	33	the	the	DT
10136	31317	34	lessor	lessor	NN
10136	31317	35	granting	grant	VBG
10136	31317	36	the	the	DT
10136	31317	37	lease	lease	NN
10136	31317	38	,	,	,
10136	31317	39	and	and	CC
10136	31317	40	the	the	DT
10136	31317	41	lessee	lessee	NN
10136	31317	42	accepting	accept	VBG
10136	31317	43	it	-PRON-	PRP
10136	31317	44	with	with	IN
10136	31317	45	all	all	PDT
10136	31317	46	its	-PRON-	PRP$
10136	31317	47	conditions	condition	NNS
10136	31317	48	.	.	.
10136	31318	1	A	a	DT
10136	31318	2	lessor	lessor	NN
10136	31318	3	may	may	MD
10136	31318	4	grant	grant	VB
10136	31318	5	the	the	DT
10136	31318	6	lease	lease	NN
10136	31318	7	for	for	IN
10136	31318	8	any	any	DT
10136	31318	9	term	term	NN
10136	31318	10	less	less	JJR
10136	31318	11	than	than	IN
10136	31318	12	his	-PRON-	PRP$
10136	31318	13	own	own	JJ
10136	31318	14	interest	interest	NN
10136	31318	15	.	.	.
10136	31319	1	A	a	DT
10136	31319	2	tenant	tenant	NN
10136	31319	3	for	for	IN
10136	31319	4	life	life	NN
10136	31319	5	in	in	IN
10136	31319	6	an	an	DT
10136	31319	7	estate	estate	NN
10136	31319	8	can	can	MD
10136	31319	9	only	only	RB
10136	31319	10	grant	grant	VB
10136	31319	11	a	a	DT
10136	31319	12	lease	lease	NN
10136	31319	13	for	for	IN
10136	31319	14	his	-PRON-	PRP$
10136	31319	15	own	own	JJ
10136	31319	16	life	life	NN
10136	31319	17	.	.	.
10136	31320	1	A	a	DT
10136	31320	2	tenant	tenant	NN
10136	31320	3	for	for	IN
10136	31320	4	life	life	NN
10136	31320	5	,	,	,
10136	31320	6	having	have	VBG
10136	31320	7	power	power	NN
10136	31320	8	to	to	TO
10136	31320	9	grant	grant	VB
10136	31320	10	a	a	DT
10136	31320	11	lease	lease	NN
10136	31320	12	,	,	,
10136	31320	13	should	should	MD
10136	31320	14	grant	grant	VB
10136	31320	15	it	-PRON-	PRP
10136	31320	16	only	only	RB
10136	31320	17	in	in	IN
10136	31320	18	the	the	DT
10136	31320	19	terms	term	NNS
10136	31320	20	of	of	IN
10136	31320	21	the	the	DT
10136	31320	22	power	power	NN
10136	31320	23	,	,	,
10136	31320	24	otherwise	otherwise	RB
10136	31320	25	the	the	DT
10136	31320	26	lease	lease	NN
10136	31320	27	is	be	VBZ
10136	31320	28	void	void	JJ
10136	31320	29	,	,	,
10136	31320	30	and	and	CC
10136	31320	31	his	-PRON-	PRP$
10136	31320	32	estate	estate	NN
10136	31320	33	may	may	MD
10136	31320	34	be	be	VB
10136	31320	35	made	make	VBN
10136	31320	36	to	to	TO
10136	31320	37	pay	pay	VB
10136	31320	38	heavy	heavy	JJ
10136	31320	39	penalties	penalty	NNS
10136	31320	40	under	under	IN
10136	31320	41	the	the	DT
10136	31320	42	covenant	covenant	NN
10136	31320	43	,	,	,
10136	31320	44	usually	usually	RB
10136	31320	45	the	the	DT
10136	31320	46	only	only	JJ
10136	31320	47	one	one	CD
10136	31320	48	onerous	onerous	JJ
10136	31320	49	on	on	IN
10136	31320	50	the	the	DT
10136	31320	51	lessor	lessor	NN
10136	31320	52	,	,	,
10136	31320	53	for	for	IN
10136	31320	54	quiet	quiet	JJ
10136	31320	55	enjoyment	enjoyment	NN
10136	31320	56	.	.	.
10136	31321	1	The	the	DT
10136	31321	2	proprietor	proprietor	NN
10136	31321	3	of	of	IN
10136	31321	4	a	a	DT
10136	31321	5	freehold	freehold	JJ
10136	31321	6	--	--	:
10136	31321	7	that	that	RB
10136	31321	8	is	is	RB
10136	31321	9	,	,	,
10136	31321	10	of	of	IN
10136	31321	11	the	the	DT
10136	31321	12	possession	possession	NN
10136	31321	13	in	in	IN
10136	31321	14	perpetuity	perpetuity	NN
10136	31321	15	of	of	IN
10136	31321	16	lands	land	NNS
10136	31321	17	or	or	CC
10136	31321	18	tenements	tenement	NNS
10136	31321	19	--	--	:
10136	31321	20	may	may	MD
10136	31321	21	grant	grant	VB
10136	31321	22	a	a	DT
10136	31321	23	lease	lease	NN
10136	31321	24	for	for	IN
10136	31321	25	999	999	CD
10136	31321	26	years	year	NNS
10136	31321	27	,	,	,
10136	31321	28	for	for	IN
10136	31321	29	99	99	CD
10136	31321	30	years	year	NNS
10136	31321	31	,	,	,
10136	31321	32	or	or	CC
10136	31321	33	for	for	IN
10136	31321	34	3	3	CD
10136	31321	35	years	year	NNS
10136	31321	36	.	.	.
10136	31322	1	In	in	IN
10136	31322	2	the	the	DT
10136	31322	3	latter	latter	JJ
10136	31322	4	case	case	NN
10136	31322	5	,	,	,
10136	31322	6	the	the	DT
10136	31322	7	lease	lease	NN
10136	31322	8	may	may	MD
10136	31322	9	be	be	VB
10136	31322	10	either	either	CC
10136	31322	11	verbal	verbal	JJ
10136	31322	12	or	or	CC
10136	31322	13	in	in	IN
10136	31322	14	writing	writing	NN
10136	31322	15	,	,	,
10136	31322	16	no	no	DT
10136	31322	17	particular	particular	JJ
10136	31322	18	form	form	NN
10136	31322	19	and	and	CC
10136	31322	20	no	no	DT
10136	31322	21	stamps	stamp	NNS
10136	31322	22	being	be	VBG
10136	31322	23	necessary	necessary	JJ
10136	31322	24	,	,	,
10136	31322	25	except	except	IN
10136	31322	26	the	the	DT
10136	31322	27	usual	usual	JJ
10136	31322	28	stamp	stamp	NN
10136	31322	29	on	on	IN
10136	31322	30	agreements	agreement	NNS
10136	31322	31	;	;	:
10136	31322	32	so	so	RB
10136	31322	33	long	long	RB
10136	31322	34	as	as	IN
10136	31322	35	the	the	DT
10136	31322	36	intention	intention	NN
10136	31322	37	of	of	IN
10136	31322	38	the	the	DT
10136	31322	39	parties	party	NNS
10136	31322	40	is	be	VBZ
10136	31322	41	clearly	clearly	RB
10136	31322	42	expressed	express	VBN
10136	31322	43	,	,	,
10136	31322	44	and	and	CC
10136	31322	45	the	the	DT
10136	31322	46	covenants	covenant	NNS
10136	31322	47	definite	definite	VBD
10136	31322	48	,	,	,
10136	31322	49	and	and	CC
10136	31322	50	well	well	RB
10136	31322	51	understood	understand	VBN
10136	31322	52	by	by	IN
10136	31322	53	each	each	DT
10136	31322	54	party	party	NN
10136	31322	55	,	,	,
10136	31322	56	the	the	DT
10136	31322	57	agreement	agreement	NN
10136	31322	58	is	be	VBZ
10136	31322	59	complete	complete	JJ
10136	31322	60	,	,	,
10136	31322	61	and	and	CC
10136	31322	62	the	the	DT
10136	31322	63	law	law	NN
10136	31322	64	satisfied	satisfy	VBD
10136	31322	65	.	.	.
10136	31323	1	In	in	IN
10136	31323	2	the	the	DT
10136	31323	3	case	case	NN
10136	31323	4	of	of	IN
10136	31323	5	settled	settle	VBN
10136	31323	6	estates	estate	NNS
10136	31323	7	,	,	,
10136	31323	8	the	the	DT
10136	31323	9	court	court	NN
10136	31323	10	of	of	IN
10136	31323	11	Chancery	Chancery	NNP
10136	31323	12	is	be	VBZ
10136	31323	13	empowered	empower	VBN
10136	31323	14	to	to	TO
10136	31323	15	authorize	authorize	VB
10136	31323	16	leases	lease	NNS
10136	31323	17	under	under	IN
10136	31323	18	the	the	DT
10136	31323	19	19	19	CD
10136	31323	20	&	&	CC
10136	31323	21	20	20	CD
10136	31323	22	Vict	Vict	NNP
10136	31323	23	.	.	.
10136	31324	1	c.	c.	NNP
10136	31324	2	120	120	CD
10136	31324	3	,	,	,
10136	31324	4	and	and	CC
10136	31324	5	21	21	CD
10136	31324	6	&	&	CC
10136	31324	7	22	22	CD
10136	31324	8	Vict	Vict	NNP
10136	31324	9	.	.	.
10136	31325	1	c.	c.	NNP
10136	31325	2	77	77	CD
10136	31325	3	,	,	,
10136	31325	4	as	as	IN
10136	31325	5	follows:--	follows:--	ADD
10136	31325	6	21	21	CD
10136	31325	7	years	year	NNS
10136	31325	8	for	for	IN
10136	31325	9	agriculture	agriculture	NN
10136	31325	10	or	or	CC
10136	31325	11	occupation	occupation	NN
10136	31325	12	.	.	.
10136	31326	1	40	40	CD
10136	31326	2	years	year	NNS
10136	31326	3	for	for	IN
10136	31326	4	water	water	NN
10136	31326	5	-	-	HYPH
10136	31326	6	power	power	NN
10136	31326	7	.	.	.
10136	31327	1	99	99	CD
10136	31327	2	years	year	NNS
10136	31327	3	for	for	IN
10136	31327	4	building	building	NN
10136	31327	5	-	-	HYPH
10136	31327	6	leases	lease	NNS
10136	31327	7	.	.	.
10136	31328	1	60	60	CD
10136	31328	2	years	year	NNS
10136	31328	3	for	for	IN
10136	31328	4	repairing	repair	VBG
10136	31328	5	-	-	HYPH
10136	31328	6	leases	lease	NNS
10136	31328	7	.	.	.
10136	31329	1	2703	2703	CD
10136	31329	2	.	.	.
10136	31330	1	A	a	DT
10136	31330	2	lessor	lessor	NN
10136	31330	3	may	may	MD
10136	31330	4	also	also	RB
10136	31330	5	grant	grant	VB
10136	31330	6	an	an	DT
10136	31330	7	under	under	NN
10136	31330	8	-	-	HYPH
10136	31330	9	lease	lease	NN
10136	31330	10	for	for	IN
10136	31330	11	a	a	DT
10136	31330	12	term	term	NN
10136	31330	13	less	less	JJR
10136	31330	14	than	than	IN
10136	31330	15	his	-PRON-	PRP$
10136	31330	16	own	own	JJ
10136	31330	17	:	:	:
10136	31330	18	to	to	TO
10136	31330	19	grant	grant	VB
10136	31330	20	the	the	DT
10136	31330	21	whole	whole	NN
10136	31330	22	of	of	IN
10136	31330	23	his	-PRON-	PRP$
10136	31330	24	term	term	NN
10136	31330	25	would	would	MD
10136	31330	26	be	be	VB
10136	31330	27	an	an	DT
10136	31330	28	assignment	assignment	NN
10136	31330	29	.	.	.
10136	31331	1	Leases	lease	NNS
10136	31331	2	are	be	VBP
10136	31331	3	frequently	frequently	RB
10136	31331	4	burdened	burden	VBN
10136	31331	5	with	with	IN
10136	31331	6	a	a	DT
10136	31331	7	covenant	covenant	NN
10136	31331	8	not	not	RB
10136	31331	9	to	to	TO
10136	31331	10	underlet	underlet	VB
10136	31331	11	without	without	IN
10136	31331	12	the	the	DT
10136	31331	13	consent	consent	NN
10136	31331	14	of	of	IN
10136	31331	15	the	the	DT
10136	31331	16	landlord	landlord	NN
10136	31331	17	:	:	:
10136	31331	18	this	this	DT
10136	31331	19	is	be	VBZ
10136	31331	20	a	a	DT
10136	31331	21	covenant	covenant	NN
10136	31331	22	sometimes	sometimes	RB
10136	31331	23	very	very	RB
10136	31331	24	onerous	onerous	JJ
10136	31331	25	,	,	,
10136	31331	26	and	and	CC
10136	31331	27	to	to	TO
10136	31331	28	be	be	VB
10136	31331	29	avoided	avoid	VBN
10136	31331	30	,	,	,
10136	31331	31	where	where	WRB
10136	31331	32	it	-PRON-	PRP
10136	31331	33	is	be	VBZ
10136	31331	34	possible	possible	JJ
10136	31331	35	,	,	,
10136	31331	36	by	by	IN
10136	31331	37	a	a	DT
10136	31331	38	prudent	prudent	JJ
10136	31331	39	lessee	lessee	NN
10136	31331	40	.	.	.
10136	31332	1	2704	2704	CD
10136	31332	2	.	.	.
10136	31333	1	A	a	DT
10136	31333	2	lease	lease	NN
10136	31333	3	for	for	IN
10136	31333	4	any	any	DT
10136	31333	5	term	term	NN
10136	31333	6	beyond	beyond	IN
10136	31333	7	three	three	CD
10136	31333	8	years	year	NNS
10136	31333	9	,	,	,
10136	31333	10	whether	whether	IN
10136	31333	11	an	an	DT
10136	31333	12	actual	actual	JJ
10136	31333	13	lease	lease	NN
10136	31333	14	or	or	CC
10136	31333	15	an	an	DT
10136	31333	16	agreement	agreement	NN
10136	31333	17	for	for	IN
10136	31333	18	one	one	CD
10136	31333	19	,	,	,
10136	31333	20	must	must	MD
10136	31333	21	be	be	VB
10136	31333	22	in	in	IN
10136	31333	23	the	the	DT
10136	31333	24	form	form	NN
10136	31333	25	of	of	IN
10136	31333	26	a	a	DT
10136	31333	27	deed	deed	NN
10136	31333	28	;	;	:
10136	31333	29	that	that	RB
10136	31333	30	is	is	RB
10136	31333	31	,	,	,
10136	31333	32	it	-PRON-	PRP
10136	31333	33	must	must	MD
10136	31333	34	be	be	VB
10136	31333	35	"	"	``
10136	31333	36	under	under	IN
10136	31333	37	seal	seal	NN
10136	31333	38	;	;	:
10136	31333	39	"	"	''
10136	31333	40	and	and	CC
10136	31333	41	all	all	DT
10136	31333	42	assignments	assignment	NNS
10136	31333	43	and	and	CC
10136	31333	44	surrenders	surrender	NNS
10136	31333	45	of	of	IN
10136	31333	46	leases	lease	NNS
10136	31333	47	must	must	MD
10136	31333	48	be	be	VB
10136	31333	49	in	in	IN
10136	31333	50	the	the	DT
10136	31333	51	same	same	JJ
10136	31333	52	form	form	NN
10136	31333	53	,	,	,
10136	31333	54	or	or	CC
10136	31333	55	they	-PRON-	PRP
10136	31333	56	are	be	VBP
10136	31333	57	_	_	NNP
10136	31333	58	void	void	NN
10136	31333	59	at	at	IN
10136	31333	60	law	law	NN
10136	31333	61	_	_	NNP
10136	31333	62	.	.	.
10136	31334	1	Thus	thus	RB
10136	31334	2	an	an	DT
10136	31334	3	agreement	agreement	NN
10136	31334	4	made	make	VBN
10136	31334	5	by	by	IN
10136	31334	6	letter	letter	NN
10136	31334	7	,	,	,
10136	31334	8	or	or	CC
10136	31334	9	by	by	IN
10136	31334	10	a	a	DT
10136	31334	11	memorandum	memorandum	NN
10136	31334	12	of	of	IN
10136	31334	13	agreement	agreement	NN
10136	31334	14	,	,	,
10136	31334	15	which	which	WDT
10136	31334	16	would	would	MD
10136	31334	17	be	be	VB
10136	31334	18	binding	bind	VBG
10136	31334	19	in	in	IN
10136	31334	20	most	most	JJS
10136	31334	21	cases	case	NNS
10136	31334	22	,	,	,
10136	31334	23	would	would	MD
10136	31334	24	be	be	VB
10136	31334	25	valueless	valueless	JJ
10136	31334	26	when	when	WRB
10136	31334	27	it	-PRON-	PRP
10136	31334	28	was	be	VBD
10136	31334	29	for	for	IN
10136	31334	30	a	a	DT
10136	31334	31	lease	lease	NN
10136	31334	32	,	,	,
10136	31334	33	unless	unless	IN
10136	31334	34	witnessed	witness	VBN
10136	31334	35	,	,	,
10136	31334	36	and	and	CC
10136	31334	37	given	give	VBN
10136	31334	38	under	under	IN
10136	31334	39	hand	hand	NN
10136	31334	40	and	and	CC
10136	31334	41	seal	seal	NN
10136	31334	42	.	.	.
10136	31335	1	The	the	DT
10136	31335	2	last	last	JJ
10136	31335	3	statute	statute	NN
10136	31335	4	,	,	,
10136	31335	5	8	8	CD
10136	31335	6	&	&	CC
10136	31335	7	9	9	CD
10136	31335	8	Vict	Vict	NNP
10136	31335	9	.	.	.
10136	31336	1	c.	c.	NNP
10136	31336	2	106	106	CD
10136	31336	3	,	,	,
10136	31336	4	under	under	IN
10136	31336	5	which	which	WDT
10136	31336	6	these	these	DT
10136	31336	7	precautions	precaution	NNS
10136	31336	8	became	become	VBD
10136	31336	9	necessary	necessary	JJ
10136	31336	10	,	,	,
10136	31336	11	has	have	VBZ
10136	31336	12	led	lead	VBN
10136	31336	13	to	to	IN
10136	31336	14	serious	serious	JJ
10136	31336	15	difficulties	difficulty	NNS
10136	31336	16	.	.	.
10136	31337	1	"	"	``
10136	31337	2	The	the	DT
10136	31337	3	judges	judge	NNS
10136	31337	4	,	,	,
10136	31337	5	"	"	''
10136	31337	6	says	say	VBZ
10136	31337	7	Lord	Lord	NNP
10136	31337	8	St.	St.	NNP
10136	31337	9	Leonards	Leonards	NNP
10136	31337	10	,	,	,
10136	31337	11	"	"	''
10136	31337	12	feel	feel	VBP
10136	31337	13	the	the	DT
10136	31337	14	difficulty	difficulty	NN
10136	31337	15	of	of	IN
10136	31337	16	holding	hold	VBG
10136	31337	17	a	a	DT
10136	31337	18	lease	lease	NN
10136	31337	19	in	in	IN
10136	31337	20	writing	writing	NN
10136	31337	21	,	,	,
10136	31337	22	but	but	CC
10136	31337	23	not	not	RB
10136	31337	24	by	by	IN
10136	31337	25	deed	deed	NN
10136	31337	26	,	,	,
10136	31337	27	to	to	TO
10136	31337	28	be	be	VB
10136	31337	29	altogether	altogether	RB
10136	31337	30	void	void	JJ
10136	31337	31	,	,	,
10136	31337	32	and	and	CC
10136	31337	33	consequently	consequently	RB
10136	31337	34	decided	decide	VBN
10136	31337	35	,	,	,
10136	31337	36	that	that	IN
10136	31337	37	although	although	IN
10136	31337	38	such	such	PDT
10136	31337	39	a	a	DT
10136	31337	40	lease	lease	NN
10136	31337	41	is	be	VBZ
10136	31337	42	void	void	JJ
10136	31337	43	under	under	IN
10136	31337	44	the	the	DT
10136	31337	45	statute	statute	NN
10136	31337	46	,	,	,
10136	31337	47	yet	yet	CC
10136	31337	48	it	-PRON-	PRP
10136	31337	49	so	so	RB
10136	31337	50	far	far	RB
10136	31337	51	regulates	regulate	VBZ
10136	31337	52	the	the	DT
10136	31337	53	holding	holding	NN
10136	31337	54	,	,	,
10136	31337	55	that	that	IN
10136	31337	56	it	-PRON-	PRP
10136	31337	57	creates	create	VBZ
10136	31337	58	a	a	DT
10136	31337	59	tenancy	tenancy	NN
10136	31337	60	from	from	IN
10136	31337	61	year	year	NN
10136	31337	62	to	to	IN
10136	31337	63	year	year	NN
10136	31337	64	,	,	,
10136	31337	65	terminable	terminable	JJ
10136	31337	66	by	by	IN
10136	31337	67	half	half	PDT
10136	31337	68	a	a	DT
10136	31337	69	year	year	NN
10136	31337	70	's	's	POS
10136	31337	71	notice	notice	NN
10136	31337	72	;	;	:
10136	31337	73	and	and	CC
10136	31337	74	if	if	IN
10136	31337	75	the	the	DT
10136	31337	76	tenure	tenure	NN
10136	31337	77	endure	endure	VBP
10136	31337	78	for	for	IN
10136	31337	79	the	the	DT
10136	31337	80	term	term	NN
10136	31337	81	attempted	attempt	VBN
10136	31337	82	to	to	TO
10136	31337	83	be	be	VB
10136	31337	84	created	create	VBN
10136	31337	85	by	by	IN
10136	31337	86	the	the	DT
10136	31337	87	void	void	JJ
10136	31337	88	lease	lease	NN
10136	31337	89	,	,	,
10136	31337	90	the	the	DT
10136	31337	91	tenant	tenant	NN
10136	31337	92	may	may	MD
10136	31337	93	be	be	VB
10136	31337	94	evicted	evict	VBN
10136	31337	95	at	at	IN
10136	31337	96	the	the	DT
10136	31337	97	end	end	NN
10136	31337	98	of	of	IN
10136	31337	99	the	the	DT
10136	31337	100	term	term	NN
10136	31337	101	without	without	IN
10136	31337	102	any	any	DT
10136	31337	103	notice	notice	NN
10136	31337	104	to	to	TO
10136	31337	105	quit	quit	VB
10136	31337	106	.	.	.
10136	31337	107	"	"	''
10136	31338	1	An	an	DT
10136	31338	2	agreement	agreement	NN
10136	31338	3	for	for	IN
10136	31338	4	a	a	DT
10136	31338	5	lease	lease	NN
10136	31338	6	not	not	RB
10136	31338	7	by	by	IN
10136	31338	8	deed	deed	NN
10136	31338	9	has	have	VBZ
10136	31338	10	been	be	VBN
10136	31338	11	construed	construe	VBN
10136	31338	12	to	to	TO
10136	31338	13	be	be	VB
10136	31338	14	a	a	DT
10136	31338	15	lease	lease	NN
10136	31338	16	for	for	IN
10136	31338	17	a	a	DT
10136	31338	18	term	term	NN
10136	31338	19	of	of	IN
10136	31338	20	years	year	NNS
10136	31338	21	,	,	,
10136	31338	22	and	and	CC
10136	31338	23	consequently	consequently	RB
10136	31338	24	void	void	VB
10136	31338	25	under	under	IN
10136	31338	26	the	the	DT
10136	31338	27	statute	statute	NN
10136	31338	28	;	;	:
10136	31338	29	"	"	``
10136	31338	30	and	and	CC
10136	31338	31	yet	yet	RB
10136	31338	32	,	,	,
10136	31338	33	"	"	''
10136	31338	34	says	say	VBZ
10136	31338	35	Lord	Lord	NNP
10136	31338	36	St.	St.	NNP
10136	31338	37	Leonards	Leonards	NNP
10136	31338	38	,	,	,
10136	31338	39	"	"	''
10136	31338	40	a	a	DT
10136	31338	41	court	court	NN
10136	31338	42	of	of	IN
10136	31338	43	equity	equity	NN
10136	31338	44	has	have	VBZ
10136	31338	45	held	hold	VBN
10136	31338	46	that	that	IN
10136	31338	47	it	-PRON-	PRP
10136	31338	48	may	may	MD
10136	31338	49	be	be	VB
10136	31338	50	specifically	specifically	RB
10136	31338	51	enforced	enforce	VBN
10136	31338	52	as	as	IN
10136	31338	53	an	an	DT
10136	31338	54	agreement	agreement	NN
10136	31338	55	upon	upon	IN
10136	31338	56	the	the	DT
10136	31338	57	terms	term	NNS
10136	31338	58	stated	state	VBN
10136	31338	59	.	.	.
10136	31338	60	"	"	''
10136	31339	1	The	the	DT
10136	31339	2	law	law	NN
10136	31339	3	on	on	IN
10136	31339	4	this	this	DT
10136	31339	5	point	point	NN
10136	31339	6	is	be	VBZ
10136	31339	7	one	one	CD
10136	31339	8	of	of	IN
10136	31339	9	glorious	glorious	JJ
10136	31339	10	uncertainty	uncertainty	NN
10136	31339	11	;	;	:
10136	31339	12	in	in	IN
10136	31339	13	making	make	VBG
10136	31339	14	any	any	DT
10136	31339	15	such	such	JJ
10136	31339	16	agreement	agreement	NN
10136	31339	17	,	,	,
10136	31339	18	therefore	therefore	RB
10136	31339	19	,	,	,
10136	31339	20	we	-PRON-	PRP
10136	31339	21	should	should	MD
10136	31339	22	be	be	VB
10136	31339	23	careful	careful	JJ
10136	31339	24	to	to	TO
10136	31339	25	express	express	VB
10136	31339	26	that	that	IN
10136	31339	27	it	-PRON-	PRP
10136	31339	28	is	be	VBZ
10136	31339	29	an	an	DT
10136	31339	30	agreement	agreement	NN
10136	31339	31	,	,	,
10136	31339	32	and	and	CC
10136	31339	33	not	not	RB
10136	31339	34	a	a	DT
10136	31339	35	lease	lease	NN
10136	31339	36	;	;	:
10136	31339	37	and	and	CC
10136	31339	38	that	that	IN
10136	31339	39	it	-PRON-	PRP
10136	31339	40	is	be	VBZ
10136	31339	41	witnessed	witness	VBN
10136	31339	42	and	and	CC
10136	31339	43	under	under	IN
10136	31339	44	seal	seal	NN
10136	31339	45	.	.	.
10136	31340	1	2705	2705	CD
10136	31340	2	.	.	.
10136	31341	1	AGREEMENTS.--It	AGREEMENTS.--It	NNP
10136	31341	2	is	be	VBZ
10136	31341	3	usual	usual	JJ
10136	31341	4	,	,	,
10136	31341	5	where	where	WRB
10136	31341	6	the	the	DT
10136	31341	7	lease	lease	NN
10136	31341	8	is	be	VBZ
10136	31341	9	a	a	DT
10136	31341	10	repairing	repair	VBG
10136	31341	11	one	one	NN
10136	31341	12	,	,	,
10136	31341	13	to	to	TO
10136	31341	14	agree	agree	VB
10136	31341	15	for	for	IN
10136	31341	16	a	a	DT
10136	31341	17	lease	lease	NN
10136	31341	18	to	to	TO
10136	31341	19	be	be	VB
10136	31341	20	granted	grant	VBN
10136	31341	21	on	on	IN
10136	31341	22	completion	completion	NN
10136	31341	23	of	of	IN
10136	31341	24	repairs	repair	NNS
10136	31341	25	according	accord	VBG
10136	31341	26	to	to	IN
10136	31341	27	specification	specification	NN
10136	31341	28	.	.	.
10136	31342	1	This	this	DT
10136	31342	2	agreement	agreement	NN
10136	31342	3	should	should	MD
10136	31342	4	contain	contain	VB
10136	31342	5	the	the	DT
10136	31342	6	names	name	NNS
10136	31342	7	and	and	CC
10136	31342	8	designation	designation	NN
10136	31342	9	of	of	IN
10136	31342	10	the	the	DT
10136	31342	11	parties	party	NNS
10136	31342	12	,	,	,
10136	31342	13	a	a	DT
10136	31342	14	description	description	NN
10136	31342	15	of	of	IN
10136	31342	16	the	the	DT
10136	31342	17	property	property	NN
10136	31342	18	,	,	,
10136	31342	19	and	and	CC
10136	31342	20	the	the	DT
10136	31342	21	term	term	NN
10136	31342	22	of	of	IN
10136	31342	23	the	the	DT
10136	31342	24	intended	intend	VBN
10136	31342	25	lease	lease	NN
10136	31342	26	,	,	,
10136	31342	27	and	and	CC
10136	31342	28	all	all	PDT
10136	31342	29	the	the	DT
10136	31342	30	covenants	covenant	NNS
10136	31342	31	which	which	WDT
10136	31342	32	are	be	VBP
10136	31342	33	to	to	TO
10136	31342	34	be	be	VB
10136	31342	35	inserted	insert	VBN
10136	31342	36	,	,	,
10136	31342	37	as	as	IN
10136	31342	38	no	no	DT
10136	31342	39	verbal	verbal	JJ
10136	31342	40	agreement	agreement	NN
10136	31342	41	can	can	MD
10136	31342	42	be	be	VB
10136	31342	43	made	make	VBN
10136	31342	44	to	to	IN
10136	31342	45	a	a	DT
10136	31342	46	written	write	VBN
10136	31342	47	agreement	agreement	NN
10136	31342	48	.	.	.
10136	31343	1	It	-PRON-	PRP
10136	31343	2	should	should	MD
10136	31343	3	also	also	RB
10136	31343	4	declare	declare	VB
10136	31343	5	that	that	IN
10136	31343	6	the	the	DT
10136	31343	7	instrument	instrument	NN
10136	31343	8	is	be	VBZ
10136	31343	9	an	an	DT
10136	31343	10	agreement	agreement	NN
10136	31343	11	for	for	IN
10136	31343	12	a	a	DT
10136	31343	13	lease	lease	NN
10136	31343	14	,	,	,
10136	31343	15	and	and	CC
10136	31343	16	not	not	RB
10136	31343	17	the	the	DT
10136	31343	18	lease	lease	NN
10136	31343	19	itself	-PRON-	PRP
10136	31343	20	.	.	.
10136	31344	1	The	the	DT
10136	31344	2	points	point	NNS
10136	31344	3	to	to	TO
10136	31344	4	be	be	VB
10136	31344	5	settled	settle	VBN
10136	31344	6	in	in	IN
10136	31344	7	such	such	PDT
10136	31344	8	an	an	DT
10136	31344	9	agreement	agreement	NN
10136	31344	10	are	be	VBP
10136	31344	11	,	,	,
10136	31344	12	the	the	DT
10136	31344	13	rent	rent	NN
10136	31344	14	,	,	,
10136	31344	15	term	term	NN
10136	31344	16	,	,	,
10136	31344	17	and	and	CC
10136	31344	18	especially	especially	RB
10136	31344	19	covenants	covenant	VBZ
10136	31344	20	for	for	IN
10136	31344	21	insuring	insure	VBG
10136	31344	22	and	and	CC
10136	31344	23	rebuilding	rebuild	VBG
10136	31344	24	in	in	IN
10136	31344	25	the	the	DT
10136	31344	26	event	event	NN
10136	31344	27	of	of	IN
10136	31344	28	a	a	DT
10136	31344	29	fire	fire	NN
10136	31344	30	;	;	:
10136	31344	31	and	and	CC
10136	31344	32	if	if	IN
10136	31344	33	it	-PRON-	PRP
10136	31344	34	is	be	VBZ
10136	31344	35	intended	intend	VBN
10136	31344	36	that	that	IN
10136	31344	37	the	the	DT
10136	31344	38	lessor	lessor	NN
10136	31344	39	's	's	POS
10136	31344	40	consent	consent	NN
10136	31344	41	is	be	VBZ
10136	31344	42	to	to	TO
10136	31344	43	be	be	VB
10136	31344	44	obtained	obtain	VBN
10136	31344	45	before	before	IN
10136	31344	46	assigning	assigning	NN
10136	31344	47	or	or	CC
10136	31344	48	underleasing	underleasing	NN
10136	31344	49	,	,	,
10136	31344	50	a	a	DT
10136	31344	51	covenant	covenant	NN
10136	31344	52	to	to	IN
10136	31344	53	that	that	DT
10136	31344	54	effect	effect	NN
10136	31344	55	is	be	VBZ
10136	31344	56	required	require	VBN
10136	31344	57	in	in	IN
10136	31344	58	the	the	DT
10136	31344	59	agreement	agreement	NN
10136	31344	60	.	.	.
10136	31345	1	In	in	IN
10136	31345	2	building	building	NN
10136	31345	3	-	-	HYPH
10136	31345	4	leases	lease	NNS
10136	31345	5	,	,	,
10136	31345	6	usually	usually	RB
10136	31345	7	granted	grant	VBN
10136	31345	8	for	for	IN
10136	31345	9	99	99	CD
10136	31345	10	years	year	NNS
10136	31345	11	,	,	,
10136	31345	12	the	the	DT
10136	31345	13	tenant	tenant	NN
10136	31345	14	is	be	VBZ
10136	31345	15	to	to	TO
10136	31345	16	insure	insure	VB
10136	31345	17	the	the	DT
10136	31345	18	property	property	NN
10136	31345	19	;	;	:
10136	31345	20	and	and	CC
10136	31345	21	even	even	RB
10136	31345	22	where	where	WRB
10136	31345	23	the	the	DT
10136	31345	24	agreement	agreement	NN
10136	31345	25	is	be	VBZ
10136	31345	26	silent	silent	JJ
10136	31345	27	on	on	IN
10136	31345	28	that	that	DT
10136	31345	29	point	point	NN
10136	31345	30	,	,	,
10136	31345	31	the	the	DT
10136	31345	32	law	law	NN
10136	31345	33	decides	decide	VBZ
10136	31345	34	it	-PRON-	PRP
10136	31345	35	so	so	RB
10136	31345	36	.	.	.
10136	31346	1	It	-PRON-	PRP
10136	31346	2	is	be	VBZ
10136	31346	3	otherwise	otherwise	RB
10136	31346	4	with	with	IN
10136	31346	5	ordinary	ordinary	JJ
10136	31346	6	tenements	tenement	NNS
10136	31346	7	,	,	,
10136	31346	8	when	when	WRB
10136	31346	9	the	the	DT
10136	31346	10	tenant	tenant	NN
10136	31346	11	pays	pay	VBZ
10136	31346	12	a	a	DT
10136	31346	13	full	full	JJ
10136	31346	14	,	,	,
10136	31346	15	or	or	CC
10136	31346	16	what	what	WP
10136	31346	17	the	the	DT
10136	31346	18	law	law	NN
10136	31346	19	terms	term	NNS
10136	31346	20	rack	rack	VBP
10136	31346	21	-	-	HYPH
10136	31346	22	rent	rent	NN
10136	31346	23	;	;	:
10136	31346	24	the	the	DT
10136	31346	25	landlord	landlord	NN
10136	31346	26	is	be	VBZ
10136	31346	27	then	then	RB
10136	31346	28	to	to	TO
10136	31346	29	insure	insure	VB
10136	31346	30	,	,	,
10136	31346	31	unless	unless	IN
10136	31346	32	it	-PRON-	PRP
10136	31346	33	is	be	VBZ
10136	31346	34	otherwise	otherwise	RB
10136	31346	35	arranged	arrange	VBN
10136	31346	36	by	by	IN
10136	31346	37	the	the	DT
10136	31346	38	agreement	agreement	NN
10136	31346	39	.	.	.
10136	31347	1	2706	2706	CD
10136	31347	2	.	.	.
10136	31348	1	It	-PRON-	PRP
10136	31348	2	is	be	VBZ
10136	31348	3	important	important	JJ
10136	31348	4	for	for	IN
10136	31348	5	lessee	lessee	NN
10136	31348	6	,	,	,
10136	31348	7	and	and	CC
10136	31348	8	lessor	lessor	NN
10136	31348	9	,	,	,
10136	31348	10	also	also	RB
10136	31348	11	,	,	,
10136	31348	12	that	that	IN
10136	31348	13	the	the	DT
10136	31348	14	latter	latter	NN
10136	31348	15	does	do	VBZ
10136	31348	16	not	not	RB
10136	31348	17	exceed	exceed	VB
10136	31348	18	his	-PRON-	PRP$
10136	31348	19	powers	power	NNS
10136	31348	20	.	.	.
10136	31349	1	A	a	DT
10136	31349	2	lease	lease	NN
10136	31349	3	granted	grant	VBN
10136	31349	4	by	by	IN
10136	31349	5	a	a	DT
10136	31349	6	tenant	tenant	NN
10136	31349	7	for	for	IN
10136	31349	8	life	life	NN
10136	31349	9	before	before	IN
10136	31349	10	he	-PRON-	PRP
10136	31349	11	is	be	VBZ
10136	31349	12	properly	properly	RB
10136	31349	13	in	in	IN
10136	31349	14	possession	possession	NN
10136	31349	15	,	,	,
10136	31349	16	is	be	VBZ
10136	31349	17	void	void	JJ
10136	31349	18	in	in	IN
10136	31349	19	law	law	NN
10136	31349	20	;	;	:
10136	31349	21	for	for	IN
10136	31349	22	,	,	,
10136	31349	23	although	although	IN
10136	31349	24	a	a	DT
10136	31349	25	court	court	NN
10136	31349	26	of	of	IN
10136	31349	27	equity	equity	NN
10136	31349	28	,	,	,
10136	31349	29	according	accord	VBG
10136	31349	30	to	to	IN
10136	31349	31	Lord	Lord	NNP
10136	31349	32	St.	St.	NNP
10136	31349	33	Leonards	Leonards	NNP
10136	31349	34	,	,	,
10136	31349	35	will	will	MD
10136	31349	36	,	,	,
10136	31349	37	"	"	''
10136	31349	38	by	by	IN
10136	31349	39	force	force	NN
10136	31349	40	of	of	IN
10136	31349	41	its	-PRON-	PRP$
10136	31349	42	own	own	JJ
10136	31349	43	jurisdiction	jurisdiction	NN
10136	31349	44	,	,	,
10136	31349	45	support	support	VBP
10136	31349	46	a	a	DT
10136	31349	47	_	_	NNP
10136	31349	48	bonâ	bonâ	NN
10136	31349	49	fide	fide	NNP
10136	31349	50	_	_	NNP
10136	31349	51	lease	lease	NN
10136	31349	52	,	,	,
10136	31349	53	granted	grant	VBN
10136	31349	54	under	under	IN
10136	31349	55	a	a	DT
10136	31349	56	power	power	NN
10136	31349	57	which	which	WDT
10136	31349	58	is	be	VBZ
10136	31349	59	merely	merely	RB
10136	31349	60	erroneous	erroneous	JJ
10136	31349	61	in	in	IN
10136	31349	62	form	form	NN
10136	31349	63	or	or	CC
10136	31349	64	ceremonies	ceremony	NNS
10136	31349	65	,	,	,
10136	31349	66	"	"	''
10136	31349	67	and	and	CC
10136	31349	68	the	the	DT
10136	31349	69	12	12	CD
10136	31349	70	&	&	CC
10136	31349	71	13	13	CD
10136	31349	72	Vict	Vict	NNP
10136	31349	73	.	.	.
10136	31350	1	c.	c.	NNP
10136	31350	2	26	26	CD
10136	31350	3	,	,	,
10136	31350	4	and	and	CC
10136	31350	5	13	13	CD
10136	31350	6	&	&	CC
10136	31350	7	14	14	CD
10136	31350	8	Vict	Vict	NNP
10136	31350	9	.	.	.
10136	31351	1	c.	c.	NNP
10136	31351	2	19	19	CD
10136	31351	3	,	,	,
10136	31351	4	compel	compel	VBP
10136	31351	5	a	a	DT
10136	31351	6	new	new	JJ
10136	31351	7	lease	lease	NN
10136	31351	8	to	to	TO
10136	31351	9	be	be	VB
10136	31351	10	granted	grant	VBN
10136	31351	11	with	with	IN
10136	31351	12	the	the	DT
10136	31351	13	necessary	necessary	JJ
10136	31351	14	variations	variation	NNS
10136	31351	15	,	,	,
10136	31351	16	while	while	IN
10136	31351	17	the	the	DT
10136	31351	18	lessor	lessor	NN
10136	31351	19	has	have	VBZ
10136	31351	20	no	no	DT
10136	31351	21	power	power	NN
10136	31351	22	to	to	TO
10136	31351	23	compel	compel	VB
10136	31351	24	him	-PRON-	PRP
10136	31351	25	to	to	TO
10136	31351	26	accept	accept	VB
10136	31351	27	such	such	PDT
10136	31351	28	a	a	DT
10136	31351	29	lease	lease	NN
10136	31351	30	,	,	,
10136	31351	31	except	except	IN
10136	31351	32	when	when	WRB
10136	31351	33	the	the	DT
10136	31351	34	person	person	NN
10136	31351	35	in	in	IN
10136	31351	36	remainder	remainder	NN
10136	31351	37	is	be	VBZ
10136	31351	38	competent	competent	JJ
10136	31351	39	and	and	CC
10136	31351	40	willing	willing	JJ
10136	31351	41	to	to	TO
10136	31351	42	confirm	confirm	VB
10136	31351	43	the	the	DT
10136	31351	44	original	original	JJ
10136	31351	45	lease	lease	NN
10136	31351	46	without	without	IN
10136	31351	47	variations	variation	NNS
10136	31351	48	,	,	,
10136	31351	49	yet	yet	CC
10136	31351	50	all	all	PDT
10136	31351	51	these	these	DT
10136	31351	52	difficulties	difficulty	NNS
10136	31351	53	involve	involve	VBP
10136	31351	54	both	both	DT
10136	31351	55	delay	delay	NN
10136	31351	56	,	,	,
10136	31351	57	costs	cost	NNS
10136	31351	58	,	,	,
10136	31351	59	and	and	CC
10136	31351	60	anxieties	anxiety	NNS
10136	31351	61	.	.	.
10136	31352	1	2707	2707	CD
10136	31352	2	.	.	.
10136	31353	1	In	in	IN
10136	31353	2	husbandry	husbandry	NN
10136	31353	3	leases	lease	NNS
10136	31353	4	,	,	,
10136	31353	5	a	a	DT
10136	31353	6	covenant	covenant	NN
10136	31353	7	to	to	TO
10136	31353	8	cultivate	cultivate	VB
10136	31353	9	the	the	DT
10136	31353	10	land	land	NN
10136	31353	11	in	in	IN
10136	31353	12	a	a	DT
10136	31353	13	husbandlike	husbandlike	JJ
10136	31353	14	manner	manner	NN
10136	31353	15	,	,	,
10136	31353	16	and	and	CC
10136	31353	17	according	accord	VBG
10136	31353	18	to	to	IN
10136	31353	19	the	the	DT
10136	31353	20	custom	custom	NN
10136	31353	21	of	of	IN
10136	31353	22	the	the	DT
10136	31353	23	district	district	NN
10136	31353	24	,	,	,
10136	31353	25	is	be	VBZ
10136	31353	26	always	always	RB
10136	31353	27	implied	imply	VBN
10136	31353	28	;	;	:
10136	31353	29	but	but	CC
10136	31353	30	it	-PRON-	PRP
10136	31353	31	is	be	VBZ
10136	31353	32	more	more	RBR
10136	31353	33	usual	usual	JJ
10136	31353	34	to	to	TO
10136	31353	35	prescribe	prescribe	VB
10136	31353	36	the	the	DT
10136	31353	37	course	course	NN
10136	31353	38	of	of	IN
10136	31353	39	tillage	tillage	NN
10136	31353	40	which	which	WDT
10136	31353	41	is	be	VBZ
10136	31353	42	to	to	TO
10136	31353	43	be	be	VB
10136	31353	44	pursued	pursue	VBN
10136	31353	45	.	.	.
10136	31354	1	In	in	IN
10136	31354	2	the	the	DT
10136	31354	3	case	case	NN
10136	31354	4	of	of	IN
10136	31354	5	houses	house	NNS
10136	31354	6	for	for	IN
10136	31354	7	occupation	occupation	NN
10136	31354	8	,	,	,
10136	31354	9	the	the	DT
10136	31354	10	tenant	tenant	NN
10136	31354	11	would	would	MD
10136	31354	12	have	have	VB
10136	31354	13	to	to	TO
10136	31354	14	keep	keep	VB
10136	31354	15	the	the	DT
10136	31354	16	house	house	NN
10136	31354	17	in	in	IN
10136	31354	18	a	a	DT
10136	31354	19	tenantable	tenantable	JJ
10136	31354	20	state	state	NN
10136	31354	21	of	of	IN
10136	31354	22	repair	repair	NN
10136	31354	23	during	during	IN
10136	31354	24	the	the	DT
10136	31354	25	term	term	NN
10136	31354	26	,	,	,
10136	31354	27	and	and	CC
10136	31354	28	deliver	deliver	VB
10136	31354	29	it	-PRON-	PRP
10136	31354	30	up	up	RP
10136	31354	31	in	in	IN
10136	31354	32	like	like	JJ
10136	31354	33	condition	condition	NN
10136	31354	34	.	.	.
10136	31355	1	This	this	DT
10136	31355	2	is	be	VBZ
10136	31355	3	not	not	RB
10136	31355	4	the	the	DT
10136	31355	5	case	case	NN
10136	31355	6	with	with	IN
10136	31355	7	the	the	DT
10136	31355	8	tenant	tenant	NN
10136	31355	9	at	at	IN
10136	31355	10	will	will	NN
10136	31355	11	,	,	,
10136	31355	12	or	or	CC
10136	31355	13	from	from	IN
10136	31355	14	year	year	NN
10136	31355	15	to	to	IN
10136	31355	16	year	year	NN
10136	31355	17	,	,	,
10136	31355	18	where	where	WRB
10136	31355	19	the	the	DT
10136	31355	20	landlord	landlord	NN
10136	31355	21	has	have	VBZ
10136	31355	22	to	to	TO
10136	31355	23	keep	keep	VB
10136	31355	24	the	the	DT
10136	31355	25	house	house	NN
10136	31355	26	in	in	IN
10136	31355	27	tenantable	tenantable	JJ
10136	31355	28	repair	repair	NN
10136	31355	29	,	,	,
10136	31355	30	and	and	CC
10136	31355	31	the	the	DT
10136	31355	32	tenant	tenant	NN
10136	31355	33	is	be	VBZ
10136	31355	34	only	only	RB
10136	31355	35	liable	liable	JJ
10136	31355	36	for	for	IN
10136	31355	37	waste	waste	NN
10136	31355	38	beyond	beyond	IN
10136	31355	39	reasonable	reasonable	JJ
10136	31355	40	wear	wear	NN
10136	31355	41	and	and	CC
10136	31355	42	tear	tear	NN
10136	31355	43	.	.	.
10136	31356	1	2708	2708	CD
10136	31356	2	.	.	.
10136	31357	1	INSURANCE.--Every	INSURANCE.--Every	NNP
10136	31357	2	lease	lease	NN
10136	31357	3	,	,	,
10136	31357	4	or	or	CC
10136	31357	5	agreement	agreement	NN
10136	31357	6	for	for	IN
10136	31357	7	a	a	DT
10136	31357	8	lease	lease	NN
10136	31357	9	,	,	,
10136	31357	10	should	should	MD
10136	31357	11	covenant	covenant	VB
10136	31357	12	not	not	RB
10136	31357	13	only	only	RB
10136	31357	14	who	who	WP
10136	31357	15	is	be	VBZ
10136	31357	16	to	to	TO
10136	31357	17	pay	pay	VB
10136	31357	18	insurance	insurance	NN
10136	31357	19	,	,	,
10136	31357	20	but	but	CC
10136	31357	21	how	how	WRB
10136	31357	22	the	the	DT
10136	31357	23	tenement	tenement	NN
10136	31357	24	is	be	VBZ
10136	31357	25	to	to	TO
10136	31357	26	be	be	VB
10136	31357	27	rebuilt	rebuild	VBN
10136	31357	28	in	in	IN
10136	31357	29	the	the	DT
10136	31357	30	event	event	NN
10136	31357	31	of	of	IN
10136	31357	32	a	a	DT
10136	31357	33	fire	fire	NN
10136	31357	34	;	;	:
10136	31357	35	for	for	IN
10136	31357	36	if	if	IN
10136	31357	37	the	the	DT
10136	31357	38	house	house	NN
10136	31357	39	were	be	VBD
10136	31357	40	burnt	burn	VBN
10136	31357	41	down	down	RP
10136	31357	42	,	,	,
10136	31357	43	and	and	CC
10136	31357	44	no	no	DT
10136	31357	45	provision	provision	NN
10136	31357	46	made	make	VBN
10136	31357	47	for	for	IN
10136	31357	48	insurance	insurance	NN
10136	31357	49	,	,	,
10136	31357	50	the	the	DT
10136	31357	51	tenant	tenant	NN
10136	31357	52	,	,	,
10136	31357	53	supposing	suppose	VBG
10136	31357	54	there	there	EX
10136	31357	55	was	be	VBD
10136	31357	56	the	the	DT
10136	31357	57	ordinary	ordinary	JJ
10136	31357	58	covenant	covenant	NN
10136	31357	59	to	to	TO
10136	31357	60	repair	repair	VB
10136	31357	61	in	in	IN
10136	31357	62	the	the	DT
10136	31357	63	lease	lease	NN
10136	31357	64	,	,	,
10136	31357	65	would	would	MD
10136	31357	66	not	not	RB
10136	31357	67	only	only	RB
10136	31357	68	have	have	VB
10136	31357	69	to	to	TO
10136	31357	70	rebuild	rebuild	VB
10136	31357	71	,	,	,
10136	31357	72	but	but	CC
10136	31357	73	to	to	TO
10136	31357	74	pay	pay	VB
10136	31357	75	rent	rent	NN
10136	31357	76	while	while	IN
10136	31357	77	it	-PRON-	PRP
10136	31357	78	was	be	VBD
10136	31357	79	being	be	VBG
10136	31357	80	rebuilt	rebuild	VBN
10136	31357	81	.	.	.
10136	31358	1	More	More	JJR
10136	31358	2	than	than	IN
10136	31358	3	this	this	DT
10136	31358	4	,	,	,
10136	31358	5	supposing	supposing	NN
10136	31358	6	,	,	,
10136	31358	7	under	under	IN
10136	31358	8	the	the	DT
10136	31358	9	same	same	JJ
10136	31358	10	lease	lease	NN
10136	31358	11	,	,	,
10136	31358	12	the	the	DT
10136	31358	13	landlord	landlord	NN
10136	31358	14	had	have	VBD
10136	31358	15	taken	take	VBN
10136	31358	16	the	the	DT
10136	31358	17	precaution	precaution	NN
10136	31358	18	of	of	IN
10136	31358	19	insuring	insuring	NN
10136	31358	20	,	,	,
10136	31358	21	he	-PRON-	PRP
10136	31358	22	is	be	VBZ
10136	31358	23	not	not	RB
10136	31358	24	compelled	compel	VBN
10136	31358	25	to	to	TO
10136	31358	26	lay	lay	VB
10136	31358	27	out	out	RP
10136	31358	28	the	the	DT
10136	31358	29	money	money	NN
10136	31358	30	recovered	recover	VBN
10136	31358	31	in	in	IN
10136	31358	32	rebuilding	rebuild	VBG
10136	31358	33	the	the	DT
10136	31358	34	premises	premise	NNS
10136	31358	35	.	.	.
10136	31359	1	Sir	Sir	NNP
10136	31359	2	John	John	NNP
10136	31359	3	Leach	Leach	NNP
10136	31359	4	lays	lay	VBZ
10136	31359	5	it	-PRON-	PRP
10136	31359	6	down	down	RP
10136	31359	7	,	,	,
10136	31359	8	that	that	IN
10136	31359	9	"	"	``
10136	31359	10	the	the	DT
10136	31359	11	tenant	tenant	NN
10136	31359	12	's	's	POS
10136	31359	13	situation	situation	NN
10136	31359	14	could	could	MD
10136	31359	15	not	not	RB
10136	31359	16	be	be	VB
10136	31359	17	changed	change	VBN
10136	31359	18	by	by	IN
10136	31359	19	a	a	DT
10136	31359	20	precaution	precaution	NN
10136	31359	21	,	,	,
10136	31359	22	on	on	IN
10136	31359	23	the	the	DT
10136	31359	24	part	part	NN
10136	31359	25	of	of	IN
10136	31359	26	the	the	DT
10136	31359	27	landlord	landlord	NN
10136	31359	28	,	,	,
10136	31359	29	with	with	IN
10136	31359	30	which	which	WDT
10136	31359	31	he	-PRON-	PRP
10136	31359	32	had	have	VBD
10136	31359	33	nothing	nothing	NN
10136	31359	34	to	to	TO
10136	31359	35	do	do	VB
10136	31359	36	.	.	.
10136	31359	37	"	"	''
10136	31360	1	This	this	DT
10136	31360	2	decision	decision	NN
10136	31360	3	Lord	Lord	NNP
10136	31360	4	Campbell	Campbell	NNP
10136	31360	5	confirmed	confirm	VBD
10136	31360	6	in	in	IN
10136	31360	7	a	a	DT
10136	31360	8	more	more	RBR
10136	31360	9	recent	recent	JJ
10136	31360	10	case	case	NN
10136	31360	11	,	,	,
10136	31360	12	in	in	IN
10136	31360	13	which	which	WDT
10136	31360	14	an	an	DT
10136	31360	15	action	action	NN
10136	31360	16	was	be	VBD
10136	31360	17	brought	bring	VBN
10136	31360	18	against	against	IN
10136	31360	19	a	a	DT
10136	31360	20	lessee	lessee	NN
10136	31360	21	who	who	WP
10136	31360	22	was	be	VBD
10136	31360	23	not	not	RB
10136	31360	24	bound	bind	VBN
10136	31360	25	to	to	TO
10136	31360	26	repair	repair	VB
10136	31360	27	,	,	,
10136	31360	28	and	and	CC
10136	31360	29	neither	neither	CC
10136	31360	30	he	-PRON-	PRP
10136	31360	31	nor	nor	CC
10136	31360	32	the	the	DT
10136	31360	33	landlord	landlord	NN
10136	31360	34	bound	bind	VBN
10136	31360	35	to	to	TO
10136	31360	36	insure	insure	VB
10136	31360	37	;	;	:
10136	31360	38	admitting	admit	VBG
10136	31360	39	an	an	DT
10136	31360	40	equitable	equitable	JJ
10136	31360	41	defence	defence	NN
10136	31360	42	,	,	,
10136	31360	43	the	the	DT
10136	31360	44	court	court	NN
10136	31360	45	affirmed	affirm	VBD
10136	31360	46	Sir	Sir	NNP
10136	31360	47	John	John	NNP
10136	31360	48	Leach	Leach	NNP
10136	31360	49	's	's	POS
10136	31360	50	decision	decision	NN
10136	31360	51	,	,	,
10136	31360	52	holding	hold	VBG
10136	31360	53	that	that	IN
10136	31360	54	the	the	DT
10136	31360	55	tenant	tenant	NN
10136	31360	56	was	be	VBD
10136	31360	57	bound	bind	VBN
10136	31360	58	to	to	TO
10136	31360	59	pay	pay	VB
10136	31360	60	the	the	DT
10136	31360	61	rent	rent	NN
10136	31360	62	,	,	,
10136	31360	63	and	and	CC
10136	31360	64	could	could	MD
10136	31360	65	not	not	RB
10136	31360	66	require	require	VB
10136	31360	67	the	the	DT
10136	31360	68	landlord	landlord	NN
10136	31360	69	to	to	TO
10136	31360	70	lay	lay	VB
10136	31360	71	out	out	RP
10136	31360	72	the	the	DT
10136	31360	73	insurance	insurance	NN
10136	31360	74	money	money	NN
10136	31360	75	in	in	IN
10136	31360	76	rebuilding	rebuilding	NN
10136	31360	77	.	.	.
10136	31361	1	This	this	DT
10136	31361	2	is	be	VBZ
10136	31361	3	opposed	opposed	JJ
10136	31361	4	to	to	IN
10136	31361	5	the	the	DT
10136	31361	6	opinion	opinion	NN
10136	31361	7	of	of	IN
10136	31361	8	Lord	Lord	NNP
10136	31361	9	St.	St.	NNP
10136	31361	10	Leonards	Leonards	NNP
10136	31361	11	,	,	,
10136	31361	12	who	who	WP
10136	31361	13	admits	admit	VBZ
10136	31361	14	,	,	,
10136	31361	15	however	however	RB
10136	31361	16	,	,	,
10136	31361	17	that	that	IN
10136	31361	18	the	the	DT
10136	31361	19	decision	decision	NN
10136	31361	20	of	of	IN
10136	31361	21	the	the	DT
10136	31361	22	court	court	NN
10136	31361	23	must	must	MD
10136	31361	24	overrule	overrule	VB
10136	31361	25	his	-PRON-	PRP$
10136	31361	26	_	_	NNP
10136	31361	27	dictum	dictum	NN
10136	31361	28	_	_	NNP
10136	31361	29	.	.	.
10136	31362	1	Such	such	JJ
10136	31362	2	being	be	VBG
10136	31362	3	the	the	DT
10136	31362	4	state	state	NN
10136	31362	5	of	of	IN
10136	31362	6	the	the	DT
10136	31362	7	law	law	NN
10136	31362	8	,	,	,
10136	31362	9	it	-PRON-	PRP
10136	31362	10	is	be	VBZ
10136	31362	11	very	very	RB
10136	31362	12	important	important	JJ
10136	31362	13	that	that	IN
10136	31362	14	insurance	insurance	NN
10136	31362	15	should	should	MD
10136	31362	16	be	be	VB
10136	31362	17	provided	provide	VBN
10136	31362	18	for	for	IN
10136	31362	19	,	,	,
10136	31362	20	and	and	CC
10136	31362	21	that	that	IN
10136	31362	22	the	the	DT
10136	31362	23	payment	payment	NN
10136	31362	24	of	of	IN
10136	31362	25	rent	rent	NN
10136	31362	26	should	should	MD
10136	31362	27	be	be	VB
10136	31362	28	made	make	VBN
10136	31362	29	to	to	TO
10136	31362	30	depend	depend	VB
10136	31362	31	upon	upon	IN
10136	31362	32	rebuilding	rebuild	VBG
10136	31362	33	the	the	DT
10136	31362	34	house	house	NN
10136	31362	35	in	in	IN
10136	31362	36	the	the	DT
10136	31362	37	event	event	NN
10136	31362	38	of	of	IN
10136	31362	39	a	a	DT
10136	31362	40	fire	fire	NN
10136	31362	41	.	.	.
10136	31363	1	Care	care	NN
10136	31363	2	must	must	MD
10136	31363	3	be	be	VB
10136	31363	4	taken	take	VBN
10136	31363	5	,	,	,
10136	31363	6	however	however	RB
10136	31363	7	,	,	,
10136	31363	8	that	that	IN
10136	31363	9	this	this	DT
10136	31363	10	is	be	VBZ
10136	31363	11	made	make	VBN
10136	31363	12	a	a	DT
10136	31363	13	covenant	covenant	NN
10136	31363	14	of	of	IN
10136	31363	15	the	the	DT
10136	31363	16	lease	lease	NN
10136	31363	17	,	,	,
10136	31363	18	as	as	RB
10136	31363	19	well	well	RB
10136	31363	20	as	as	IN
10136	31363	21	in	in	IN
10136	31363	22	the	the	DT
10136	31363	23	agreement	agreement	NN
10136	31363	24	,	,	,
10136	31363	25	otherwise	otherwise	RB
10136	31363	26	the	the	DT
10136	31363	27	tenant	tenant	NN
10136	31363	28	must	must	MD
10136	31363	29	rebuild	rebuild	VB
10136	31363	30	the	the	DT
10136	31363	31	house	house	NN
10136	31363	32	.	.	.
10136	31364	1	2709	2709	CD
10136	31364	2	.	.	.
10136	31365	1	The	the	DT
10136	31365	2	law	law	NN
10136	31365	3	declares	declare	VBZ
10136	31365	4	that	that	IN
10136	31365	5	a	a	DT
10136	31365	6	tenant	tenant	NN
10136	31365	7	is	be	VBZ
10136	31365	8	not	not	RB
10136	31365	9	bound	bind	VBN
10136	31365	10	to	to	TO
10136	31365	11	repair	repair	VB
10136	31365	12	damages	damage	NNS
10136	31365	13	by	by	IN
10136	31365	14	tempest	tempest	NN
10136	31365	15	,	,	,
10136	31365	16	lightning	lightning	NN
10136	31365	17	,	,	,
10136	31365	18	or	or	CC
10136	31365	19	other	other	JJ
10136	31365	20	natural	natural	JJ
10136	31365	21	casualty	casualty	NN
10136	31365	22	,	,	,
10136	31365	23	unless	unless	IN
10136	31365	24	there	there	EX
10136	31365	25	is	be	VBZ
10136	31365	26	a	a	DT
10136	31365	27	special	special	JJ
10136	31365	28	covenant	covenant	NN
10136	31365	29	to	to	IN
10136	31365	30	that	that	DT
10136	31365	31	effect	effect	NN
10136	31365	32	in	in	IN
10136	31365	33	the	the	DT
10136	31365	34	lease	lease	NN
10136	31365	35	;	;	:
10136	31365	36	but	but	CC
10136	31365	37	if	if	IN
10136	31365	38	there	there	EX
10136	31365	39	is	be	VBZ
10136	31365	40	a	a	DT
10136	31365	41	general	general	JJ
10136	31365	42	covenant	covenant	NN
10136	31365	43	to	to	TO
10136	31365	44	repair	repair	VB
10136	31365	45	,	,	,
10136	31365	46	the	the	DT
10136	31365	47	repair	repair	NN
10136	31365	48	will	will	MD
10136	31365	49	fall	fall	VB
10136	31365	50	upon	upon	IN
10136	31365	51	the	the	DT
10136	31365	52	tenant	tenant	NN
10136	31365	53	.	.	.
10136	31366	1	Lord	Lord	NNP
10136	31366	2	Kenyon	Kenyon	NNP
10136	31366	3	lays	lay	VBZ
10136	31366	4	it	-PRON-	PRP
10136	31366	5	down	down	RP
10136	31366	6	,	,	,
10136	31366	7	in	in	IN
10136	31366	8	the	the	DT
10136	31366	9	case	case	NN
10136	31366	10	of	of	IN
10136	31366	11	a	a	DT
10136	31366	12	bridge	bridge	NN
10136	31366	13	destroyed	destroy	VBN
10136	31366	14	by	by	IN
10136	31366	15	a	a	DT
10136	31366	16	flood	flood	NN
10136	31366	17	,	,	,
10136	31366	18	the	the	DT
10136	31366	19	tenant	tenant	NN
10136	31366	20	being	be	VBG
10136	31366	21	under	under	IN
10136	31366	22	a	a	DT
10136	31366	23	general	general	JJ
10136	31366	24	covenant	covenant	NN
10136	31366	25	to	to	TO
10136	31366	26	repair	repair	VB
10136	31366	27	,	,	,
10136	31366	28	that	that	DT
10136	31366	29	,	,	,
10136	31366	30	"	"	``
10136	31366	31	where	where	WRB
10136	31366	32	a	a	DT
10136	31366	33	party	party	NN
10136	31366	34	,	,	,
10136	31366	35	by	by	IN
10136	31366	36	his	-PRON-	PRP$
10136	31366	37	own	own	JJ
10136	31366	38	contract	contract	NN
10136	31366	39	,	,	,
10136	31366	40	creates	create	VBZ
10136	31366	41	a	a	DT
10136	31366	42	duty	duty	NN
10136	31366	43	or	or	CC
10136	31366	44	charge	charge	NN
10136	31366	45	upon	upon	IN
10136	31366	46	himself	-PRON-	PRP
10136	31366	47	,	,	,
10136	31366	48	he	-PRON-	PRP
10136	31366	49	is	be	VBZ
10136	31366	50	bound	bind	VBN
10136	31366	51	to	to	TO
10136	31366	52	make	make	VB
10136	31366	53	it	-PRON-	PRP
10136	31366	54	good	good	JJ
10136	31366	55	,	,	,
10136	31366	56	because	because	IN
10136	31366	57	he	-PRON-	PRP
10136	31366	58	might	may	MD
10136	31366	59	have	have	VB
10136	31366	60	guarded	guard	VBN
10136	31366	61	against	against	IN
10136	31366	62	it	-PRON-	PRP
10136	31366	63	in	in	IN
10136	31366	64	the	the	DT
10136	31366	65	contract	contract	NN
10136	31366	66	.	.	.
10136	31366	67	"	"	''
10136	31367	1	The	the	DT
10136	31367	2	same	same	JJ
10136	31367	3	principle	principle	NN
10136	31367	4	of	of	IN
10136	31367	5	law	law	NN
10136	31367	6	has	have	VBZ
10136	31367	7	been	be	VBN
10136	31367	8	applied	apply	VBN
10136	31367	9	to	to	IN
10136	31367	10	a	a	DT
10136	31367	11	house	house	NN
10136	31367	12	destroyed	destroy	VBN
10136	31367	13	by	by	IN
10136	31367	14	lightning	lightning	NN
10136	31367	15	.	.	.
10136	31368	1	It	-PRON-	PRP
10136	31368	2	is	be	VBZ
10136	31368	3	,	,	,
10136	31368	4	therefore	therefore	RB
10136	31368	5	,	,	,
10136	31368	6	important	important	JJ
10136	31368	7	to	to	TO
10136	31368	8	have	have	VB
10136	31368	9	this	this	DT
10136	31368	10	settled	settle	VBN
10136	31368	11	in	in	IN
10136	31368	12	the	the	DT
10136	31368	13	insurance	insurance	NN
10136	31368	14	clause	clause	NN
10136	31368	15	.	.	.
10136	31369	1	2710	2710	CD
10136	31369	2	.	.	.
10136	31370	1	Lord	Lord	NNP
10136	31370	2	St.	St.	NNP
10136	31370	3	Leonards	Leonards	NNP
10136	31370	4	asserts	assert	VBZ
10136	31370	5	that	that	IN
10136	31370	6	"	"	``
10136	31370	7	his	-PRON-	PRP$
10136	31370	8	policies	policy	NNS
10136	31370	9	against	against	IN
10136	31370	10	fire	fire	NN
10136	31370	11	are	be	VBP
10136	31370	12	not	not	RB
10136	31370	13	so	so	RB
10136	31370	14	framed	framed	JJ
10136	31370	15	as	as	IN
10136	31370	16	to	to	TO
10136	31370	17	render	render	VB
10136	31370	18	the	the	DT
10136	31370	19	company	company	NN
10136	31370	20	_	_	NNP
10136	31370	21	legally	legally	RB
10136	31370	22	_	_	NNP
10136	31370	23	liable	liable	JJ
10136	31370	24	.	.	.
10136	31370	25	"	"	''
10136	31371	1	Generally	generally	RB
10136	31371	2	the	the	DT
10136	31371	3	property	property	NN
10136	31371	4	is	be	VBZ
10136	31371	5	inaccurately	inaccurately	RB
10136	31371	6	described	describe	VBN
10136	31371	7	with	with	IN
10136	31371	8	reference	reference	NN
10136	31371	9	to	to	IN
10136	31371	10	the	the	DT
10136	31371	11	conditions	condition	NNS
10136	31371	12	under	under	IN
10136	31371	13	which	which	WDT
10136	31371	14	you	-PRON-	PRP
10136	31371	15	insure	insure	VBP
10136	31371	16	.	.	.
10136	31372	1	They	-PRON-	PRP
10136	31372	2	are	be	VBP
10136	31372	3	framed	frame	VBN
10136	31372	4	by	by	IN
10136	31372	5	companies	company	NNS
10136	31372	6	who	who	WP
10136	31372	7	,	,	,
10136	31372	8	probably	probably	RB
10136	31372	9	,	,	,
10136	31372	10	are	be	VBP
10136	31372	11	not	not	RB
10136	31372	12	unwilling	unwilling	JJ
10136	31372	13	to	to	TO
10136	31372	14	have	have	VB
10136	31372	15	a	a	DT
10136	31372	16	legal	legal	JJ
10136	31372	17	defence	defence	NN
10136	31372	18	against	against	IN
10136	31372	19	any	any	DT
10136	31372	20	claim	claim	NN
10136	31372	21	,	,	,
10136	31372	22	as	as	IN
10136	31372	23	they	-PRON-	PRP
10136	31372	24	intend	intend	VBP
10136	31372	25	to	to	TO
10136	31372	26	pay	pay	VB
10136	31372	27	what	what	WP
10136	31372	28	they	-PRON-	PRP
10136	31372	29	deem	deem	VBP
10136	31372	30	just	just	RB
10136	31372	31	claim	claim	NN
10136	31372	32	without	without	IN
10136	31372	33	taking	take	VBG
10136	31372	34	advantage	advantage	NN
10136	31372	35	of	of	IN
10136	31372	36	any	any	DT
10136	31372	37	technical	technical	JJ
10136	31372	38	objection	objection	NN
10136	31372	39	,	,	,
10136	31372	40	and	and	CC
10136	31372	41	intending	intend	VBG
10136	31372	42	to	to	TO
10136	31372	43	make	make	VB
10136	31372	44	use	use	NN
10136	31372	45	of	of	IN
10136	31372	46	their	-PRON-	PRP$
10136	31372	47	defence	defence	NN
10136	31372	48	only	only	RB
10136	31372	49	against	against	IN
10136	31372	50	what	what	WP
10136	31372	51	they	-PRON-	PRP
10136	31372	52	believe	believe	VBP
10136	31372	53	to	to	TO
10136	31372	54	be	be	VB
10136	31372	55	a	a	DT
10136	31372	56	fraud	fraud	NN
10136	31372	57	,	,	,
10136	31372	58	although	although	IN
10136	31372	59	they	-PRON-	PRP
10136	31372	60	may	may	MD
10136	31372	61	not	not	RB
10136	31372	62	be	be	VB
10136	31372	63	able	able	JJ
10136	31372	64	to	to	TO
10136	31372	65	prove	prove	VB
10136	31372	66	it	-PRON-	PRP
10136	31372	67	.	.	.
10136	31373	1	"	"	``
10136	31373	2	But	but	CC
10136	31373	3	,	,	,
10136	31373	4	"	"	''
10136	31373	5	says	say	VBZ
10136	31373	6	his	-PRON-	PRP$
10136	31373	7	lordship	lordship	NN
10136	31373	8	,	,	,
10136	31373	9	"	"	``
10136	31373	10	do	do	VBP
10136	31373	11	not	not	RB
10136	31373	12	rely	rely	VB
10136	31373	13	upon	upon	IN
10136	31373	14	the	the	DT
10136	31373	15	moral	moral	JJ
10136	31373	16	feelings	feeling	NNS
10136	31373	17	of	of	IN
10136	31373	18	the	the	DT
10136	31373	19	directors	director	NNS
10136	31373	20	.	.	.
10136	31374	1	Ascertain	ascertain	VB
10136	31374	2	that	that	IN
10136	31374	3	your	-PRON-	PRP$
10136	31374	4	house	house	NN
10136	31374	5	falls	fall	VBZ
10136	31374	6	strictly	strictly	RB
10136	31374	7	within	within	IN
10136	31374	8	the	the	DT
10136	31374	9	conditions	condition	NNS
10136	31374	10	.	.	.
10136	31375	1	Even	even	RB
10136	31375	2	having	have	VBG
10136	31375	3	the	the	DT
10136	31375	4	surveyor	surveyor	NN
10136	31375	5	of	of	IN
10136	31375	6	the	the	DT
10136	31375	7	company	company	NN
10136	31375	8	to	to	TO
10136	31375	9	look	look	VB
10136	31375	10	over	over	IN
10136	31375	11	your	-PRON-	PRP$
10136	31375	12	house	house	NN
10136	31375	13	before	before	IN
10136	31375	14	the	the	DT
10136	31375	15	insurance	insurance	NN
10136	31375	16	will	will	MD
10136	31375	17	not	not	RB
10136	31375	18	save	save	VB
10136	31375	19	you	-PRON-	PRP
10136	31375	20	,	,	,
10136	31375	21	unless	unless	IN
10136	31375	22	your	-PRON-	PRP$
10136	31375	23	policy	policy	NN
10136	31375	24	is	be	VBZ
10136	31375	25	correct	correct	JJ
10136	31375	26	.	.	.
10136	31375	27	"	"	''
10136	31376	1	This	this	DT
10136	31376	2	is	be	VBZ
10136	31376	3	true	true	JJ
10136	31376	4	;	;	:
10136	31376	5	but	but	CC
10136	31376	6	probably	probably	RB
10136	31376	7	his	-PRON-	PRP$
10136	31376	8	lordship	lordship	NN
10136	31376	9	's	's	POS
10136	31376	10	legal	legal	JJ
10136	31376	11	jealousy	jealousy	NN
10136	31376	12	overshoots	overshoot	NNS
10136	31376	13	the	the	DT
10136	31376	14	mark	mark	NN
10136	31376	15	here	here	RB
10136	31376	16	.	.	.
10136	31377	1	Assurance	assurance	NN
10136	31377	2	companies	company	NNS
10136	31377	3	only	only	RB
10136	31377	4	require	require	VBP
10136	31377	5	an	an	DT
10136	31377	6	honest	honest	JJ
10136	31377	7	statement	statement	NN
10136	31377	8	of	of	IN
10136	31377	9	the	the	DT
10136	31377	10	facts	fact	NNS
10136	31377	11	,	,	,
10136	31377	12	and	and	CC
10136	31377	13	that	that	IN
10136	31377	14	no	no	DT
10136	31377	15	concealment	concealment	NN
10136	31377	16	is	be	VBZ
10136	31377	17	practised	practise	VBN
10136	31377	18	with	with	IN
10136	31377	19	their	-PRON-	PRP$
10136	31377	20	surveyor	surveyor	NN
10136	31377	21	;	;	:
10136	31377	22	and	and	CC
10136	31377	23	the	the	DT
10136	31377	24	case	case	NN
10136	31377	25	of	of	IN
10136	31377	26	his	-PRON-	PRP$
10136	31377	27	own	own	JJ
10136	31377	28	,	,	,
10136	31377	29	which	which	WDT
10136	31377	30	he	-PRON-	PRP
10136	31377	31	quotes	quote	VBZ
10136	31377	32	,	,	,
10136	31377	33	in	in	IN
10136	31377	34	which	which	WDT
10136	31377	35	a	a	DT
10136	31377	36	glass	glass	NN
10136	31377	37	door	door	NN
10136	31377	38	led	lead	VBN
10136	31377	39	into	into	IN
10136	31377	40	a	a	DT
10136	31377	41	conservatory	conservatory	NN
10136	31377	42	,	,	,
10136	31377	43	rendering	render	VBG
10136	31377	44	it	-PRON-	PRP
10136	31377	45	,	,	,
10136	31377	46	according	accord	VBG
10136	31377	47	to	to	IN
10136	31377	48	the	the	DT
10136	31377	49	view	view	NN
10136	31377	50	of	of	IN
10136	31377	51	the	the	DT
10136	31377	52	company	company	NN
10136	31377	53	,	,	,
10136	31377	54	"	"	``
10136	31377	55	hazardous	hazardous	JJ
10136	31377	56	,	,	,
10136	31377	57	"	"	''
10136	31377	58	and	and	CC
10136	31377	59	consequently	consequently	RB
10136	31377	60	voiding	void	VBG
10136	31377	61	the	the	DT
10136	31377	62	policy	policy	NN
10136	31377	63	,	,	,
10136	31377	64	when	when	WRB
10136	31377	65	a	a	DT
10136	31377	66	fire	fire	NN
10136	31377	67	did	do	VBD
10136	31377	68	occur	occur	VB
10136	31377	69	,	,	,
10136	31377	70	the	the	DT
10136	31377	71	company	company	NN
10136	31377	72	paid	pay	VBD
10136	31377	73	,	,	,
10136	31377	74	rather	rather	RB
10136	31377	75	than	than	IN
10136	31377	76	try	try	VB
10136	31377	77	the	the	DT
10136	31377	78	question	question	NN
10136	31377	79	;	;	:
10136	31377	80	but	but	CC
10136	31377	81	even	even	RB
10136	31377	82	after	after	IN
10136	31377	83	the	the	DT
10136	31377	84	fire	fire	NN
10136	31377	85	they	-PRON-	PRP
10136	31377	86	demurred	demur	VBD
10136	31377	87	,	,	,
10136	31377	88	when	when	WRB
10136	31377	89	called	call	VBN
10136	31377	90	upon	upon	IN
10136	31377	91	,	,	,
10136	31377	92	to	to	TO
10136	31377	93	make	make	VB
10136	31377	94	the	the	DT
10136	31377	95	description	description	NN
10136	31377	96	correct	correct	JJ
10136	31377	97	and	and	CC
10136	31377	98	indorse	indorse	JJ
10136	31377	99	on	on	IN
10136	31377	100	the	the	DT
10136	31377	101	policy	policy	NN
10136	31377	102	the	the	DT
10136	31377	103	fact	fact	NN
10136	31377	104	that	that	IN
10136	31377	105	the	the	DT
10136	31377	106	drawing	drawing	NN
10136	31377	107	-	-	HYPH
10136	31377	108	room	room	NN
10136	31377	109	opened	open	VBD
10136	31377	110	through	through	IN
10136	31377	111	a	a	DT
10136	31377	112	glass	glass	NN
10136	31377	113	door	door	NN
10136	31377	114	into	into	IN
10136	31377	115	conservatories	conservatory	NNS
10136	31377	116	.	.	.
10136	31378	1	One	one	CD
10136	31378	2	of	of	IN
10136	31378	3	two	two	CD
10136	31378	4	inferences	inference	NNS
10136	31378	5	is	be	VBZ
10136	31378	6	obvious	obvious	JJ
10136	31378	7	here	here	RB
10136	31378	8	;	;	:
10136	31378	9	either	either	CC
10136	31378	10	his	-PRON-	PRP$
10136	31378	11	lordship	lordship	NN
10136	31378	12	has	have	VBZ
10136	31378	13	overcoloured	overcoloure	VBN
10136	31378	14	the	the	DT
10136	31378	15	statement	statement	NN
10136	31378	16	,	,	,
10136	31378	17	or	or	CC
10136	31378	18	the	the	DT
10136	31378	19	company	company	NN
10136	31378	20	could	could	MD
10136	31378	21	not	not	RB
10136	31378	22	be	be	VB
10136	31378	23	the	the	DT
10136	31378	24	respectable	respectable	JJ
10136	31378	25	one	one	CD
10136	31378	26	represented	represent	VBD
10136	31378	27	.	.	.
10136	31379	1	The	the	DT
10136	31379	2	practice	practice	NN
10136	31379	3	with	with	IN
10136	31379	4	all	all	DT
10136	31379	5	reputable	reputable	JJ
10136	31379	6	offices	office	NNS
10136	31379	7	is	be	VBZ
10136	31379	8	to	to	TO
10136	31379	9	survey	survey	VB
10136	31379	10	the	the	DT
10136	31379	11	premises	premise	NNS
10136	31379	12	before	before	IN
10136	31379	13	insurance	insurance	NN
10136	31379	14	,	,	,
10136	31379	15	and	and	CC
10136	31379	16	to	to	TO
10136	31379	17	describe	describe	VB
10136	31379	18	them	-PRON-	PRP
10136	31379	19	as	as	IN
10136	31379	20	they	-PRON-	PRP
10136	31379	21	appear	appear	VBP
10136	31379	22	;	;	:
10136	31379	23	but	but	CC
10136	31379	24	no	no	DT
10136	31379	25	concealment	concealment	NN
10136	31379	26	of	of	IN
10136	31379	27	stoves	stove	NNS
10136	31379	28	,	,	,
10136	31379	29	or	or	CC
10136	31379	30	other	other	JJ
10136	31379	31	dangerous	dangerous	JJ
10136	31379	32	accessories	accessory	NNS
10136	31379	33	or	or	CC
10136	31379	34	inflammable	inflammable	JJ
10136	31379	35	goods	good	NNS
10136	31379	36	,	,	,
10136	31379	37	should	should	MD
10136	31379	38	be	be	VB
10136	31379	39	practised	practise	VBN
10136	31379	40	.	.	.
10136	31380	1	This	this	DT
10136	31380	2	certainly	certainly	RB
10136	31380	3	binds	bind	VBZ
10136	31380	4	the	the	DT
10136	31380	5	office	office	NN
10136	31380	6	so	so	RB
10136	31380	7	long	long	RB
10136	31380	8	as	as	IN
10136	31380	9	no	no	DT
10136	31380	10	change	change	NN
10136	31380	11	takes	take	VBZ
10136	31380	12	place	place	NN
10136	31380	13	;	;	:
10136	31380	14	but	but	CC
10136	31380	15	the	the	DT
10136	31380	16	addition	addition	NN
10136	31380	17	of	of	IN
10136	31380	18	any	any	DT
10136	31380	19	stove	stove	NN
10136	31380	20	,	,	,
10136	31380	21	opening	opening	NN
10136	31380	22	,	,	,
10136	31380	23	or	or	CC
10136	31380	24	door	door	NN
10136	31380	25	through	through	IN
10136	31380	26	a	a	DT
10136	31380	27	party	party	NN
10136	31380	28	wall	wall	NN
10136	31380	29	,	,	,
10136	31380	30	the	the	DT
10136	31380	31	introduction	introduction	NN
10136	31380	32	of	of	IN
10136	31380	33	gunpowder	gunpowder	NN
10136	31380	34	,	,	,
10136	31380	35	saltpetre	saltpetre	NN
10136	31380	36	,	,	,
10136	31380	37	or	or	CC
10136	31380	38	other	other	JJ
10136	31380	39	inflammable	inflammable	JJ
10136	31380	40	articles	article	NNS
10136	31380	41	into	into	IN
10136	31380	42	the	the	DT
10136	31380	43	premises	premise	NNS
10136	31380	44	without	without	IN
10136	31380	45	notice	notice	NN
10136	31380	46	,	,	,
10136	31380	47	very	very	RB
10136	31380	48	properly	properly	RB
10136	31380	49	"	"	``
10136	31380	50	voids	void	NNS
10136	31380	51	the	the	DT
10136	31380	52	policy	policy	NN
10136	31380	53	.	.	.
10136	31380	54	"	"	''
10136	31381	1	The	the	DT
10136	31381	2	usual	usual	JJ
10136	31381	3	course	course	NN
10136	31381	4	is	be	VBZ
10136	31381	5	to	to	TO
10136	31381	6	give	give	VB
10136	31381	7	notice	notice	NN
10136	31381	8	of	of	IN
10136	31381	9	all	all	DT
10136	31381	10	alterations	alteration	NNS
10136	31381	11	,	,	,
10136	31381	12	and	and	CC
10136	31381	13	have	have	VB
10136	31381	14	them	-PRON-	PRP
10136	31381	15	indorse	indorse	JJ
10136	31381	16	on	on	IN
10136	31381	17	the	the	DT
10136	31381	18	policy	policy	NN
10136	31381	19	,	,	,
10136	31381	20	as	as	IN
10136	31381	21	additions	addition	NNS
10136	31381	22	to	to	IN
10136	31381	23	the	the	DT
10136	31381	24	description	description	NN
10136	31381	25	of	of	IN
10136	31381	26	the	the	DT
10136	31381	27	property	property	NN
10136	31381	28	:	:	:
10136	31381	29	there	there	EX
10136	31381	30	is	be	VBZ
10136	31381	31	little	little	JJ
10136	31381	32	fear	fear	NN
10136	31381	33	,	,	,
10136	31381	34	where	where	WRB
10136	31381	35	this	this	DT
10136	31381	36	is	be	VBZ
10136	31381	37	honestly	honestly	RB
10136	31381	38	done	do	VBN
10136	31381	39	,	,	,
10136	31381	40	that	that	IN
10136	31381	41	any	any	DT
10136	31381	42	company	company	NN
10136	31381	43	would	would	MD
10136	31381	44	adopt	adopt	VB
10136	31381	45	the	the	DT
10136	31381	46	sharp	sharp	JJ
10136	31381	47	practice	practice	NN
10136	31381	48	hinted	hint	VBN
10136	31381	49	at	at	IN
10136	31381	50	in	in	IN
10136	31381	51	Lord	Lord	NNP
10136	31381	52	St.	St.	NNP
10136	31381	53	Leonards	Leonards	NNP
10136	31381	54	'	'	POS
10136	31381	55	excellent	excellent	JJ
10136	31381	56	handy	handy	JJ
10136	31381	57	book	book	NN
10136	31381	58	.	.	.
10136	31382	1	2711	2711	CD
10136	31382	2	.	.	.
10136	31383	1	BREAKS	BREAKS	NNP
10136	31383	2	IN	in	IN
10136	31383	3	THE	the	DT
10136	31383	4	LEASE.--Where	lease.--where	NN
10136	31383	5	a	a	DT
10136	31383	6	lease	lease	NN
10136	31383	7	is	be	VBZ
10136	31383	8	for	for	IN
10136	31383	9	seven	seven	CD
10136	31383	10	,	,	,
10136	31383	11	fourteen	fourteen	CD
10136	31383	12	,	,	,
10136	31383	13	or	or	CC
10136	31383	14	twenty	twenty	CD
10136	31383	15	-	-	HYPH
10136	31383	16	one	one	CD
10136	31383	17	years	year	NNS
10136	31383	18	,	,	,
10136	31383	19	the	the	DT
10136	31383	20	option	option	NN
10136	31383	21	to	to	TO
10136	31383	22	determine	determine	VB
10136	31383	23	it	-PRON-	PRP
10136	31383	24	at	at	IN
10136	31383	25	the	the	DT
10136	31383	26	end	end	NN
10136	31383	27	of	of	IN
10136	31383	28	the	the	DT
10136	31383	29	first	first	JJ
10136	31383	30	term	term	NN
10136	31383	31	is	be	VBZ
10136	31383	32	in	in	IN
10136	31383	33	the	the	DT
10136	31383	34	tenant	tenant	NN
10136	31383	35	,	,	,
10136	31383	36	unless	unless	IN
10136	31383	37	it	-PRON-	PRP
10136	31383	38	is	be	VBZ
10136	31383	39	distinctly	distinctly	RB
10136	31383	40	agreed	agree	VBN
10136	31383	41	that	that	IN
10136	31383	42	the	the	DT
10136	31383	43	option	option	NN
10136	31383	44	shall	shall	MD
10136	31383	45	be	be	VB
10136	31383	46	mutual	mutual	JJ
10136	31383	47	,	,	,
10136	31383	48	according	accord	VBG
10136	31383	49	to	to	IN
10136	31383	50	Lord	Lord	NNP
10136	31383	51	St.	St.	NNP
10136	31383	52	Leonards	Leonards	NNP
10136	31383	53	.	.	.
10136	31384	1	2712	2712	CD
10136	31384	2	.	.	.
10136	31385	1	NOXIOUS	NOXIOUS	NNP
10136	31385	2	TRADES.--A	trades.--a	DT
10136	31385	3	clause	clause	NN
10136	31385	4	is	be	VBZ
10136	31385	5	usually	usually	RB
10136	31385	6	introduced	introduce	VBN
10136	31385	7	prohibiting	prohibit	VBG
10136	31385	8	the	the	DT
10136	31385	9	carrying	carrying	NN
10136	31385	10	on	on	RP
10136	31385	11	of	of	IN
10136	31385	12	any	any	DT
10136	31385	13	trade	trade	NN
10136	31385	14	in	in	IN
10136	31385	15	some	some	DT
10136	31385	16	houses	house	NNS
10136	31385	17	,	,	,
10136	31385	18	and	and	CC
10136	31385	19	of	of	IN
10136	31385	20	noxious	noxious	JJ
10136	31385	21	or	or	CC
10136	31385	22	particular	particular	JJ
10136	31385	23	trades	trade	NNS
10136	31385	24	in	in	IN
10136	31385	25	others	other	NNS
10136	31385	26	.	.	.
10136	31386	1	This	this	DT
10136	31386	2	clause	clause	NN
10136	31386	3	should	should	MD
10136	31386	4	be	be	VB
10136	31386	5	jealously	jealously	RB
10136	31386	6	inspected	inspect	VBN
10136	31386	7	,	,	,
10136	31386	8	otherwise	otherwise	RB
10136	31386	9	great	great	JJ
10136	31386	10	annoyance	annoyance	NN
10136	31386	11	may	may	MD
10136	31386	12	be	be	VB
10136	31386	13	produced	produce	VBN
10136	31386	14	.	.	.
10136	31387	1	It	-PRON-	PRP
10136	31387	2	has	have	VBZ
10136	31387	3	been	be	VBN
10136	31387	4	held	hold	VBN
10136	31387	5	that	that	IN
10136	31387	6	a	a	DT
10136	31387	7	general	general	JJ
10136	31387	8	clause	clause	NN
10136	31387	9	of	of	IN
10136	31387	10	this	this	DT
10136	31387	11	description	description	NN
10136	31387	12	prohibited	prohibit	VBD
10136	31387	13	a	a	DT
10136	31387	14	tenant	tenant	NN
10136	31387	15	from	from	IN
10136	31387	16	keeping	keep	VBG
10136	31387	17	a	a	DT
10136	31387	18	school	school	NN
10136	31387	19	,	,	,
10136	31387	20	for	for	IN
10136	31387	21	which	which	WDT
10136	31387	22	he	-PRON-	PRP
10136	31387	23	had	have	VBD
10136	31387	24	taken	take	VBN
10136	31387	25	it	-PRON-	PRP
10136	31387	26	,	,	,
10136	31387	27	although	although	IN
10136	31387	28	a	a	DT
10136	31387	29	lunatic	lunatic	JJ
10136	31387	30	asylum	asylum	NN
10136	31387	31	and	and	CC
10136	31387	32	public	public	JJ
10136	31387	33	-	-	HYPH
10136	31387	34	house	house	NN
10136	31387	35	have	have	VBP
10136	31387	36	been	be	VBN
10136	31387	37	found	find	VBN
10136	31387	38	admissible	admissible	JJ
10136	31387	39	;	;	:
10136	31387	40	the	the	DT
10136	31387	41	keeping	keeping	NN
10136	31387	42	an	an	DT
10136	31387	43	asylum	asylum	NN
10136	31387	44	not	not	RB
10136	31387	45	being	be	VBG
10136	31387	46	deemed	deem	VBN
10136	31387	47	a	a	DT
10136	31387	48	trade	trade	NN
10136	31387	49	,	,	,
10136	31387	50	which	which	WDT
10136	31387	51	is	be	VBZ
10136	31387	52	defined	define	VBN
10136	31387	53	as	as	IN
10136	31387	54	"	"	``
10136	31387	55	conducted	conduct	VBN
10136	31387	56	by	by	IN
10136	31387	57	buying	buy	VBG
10136	31387	58	and	and	CC
10136	31387	59	selling	selling	NN
10136	31387	60	.	.	.
10136	31387	61	"	"	''
10136	31388	1	It	-PRON-	PRP
10136	31388	2	is	be	VBZ
10136	31388	3	better	well	JJR
10136	31388	4	to	to	TO
10136	31388	5	have	have	VB
10136	31388	6	the	the	DT
10136	31388	7	trades	trade	NNS
10136	31388	8	,	,	,
10136	31388	9	or	or	CC
10136	31388	10	class	class	NN
10136	31388	11	of	of	IN
10136	31388	12	trades	trade	NNS
10136	31388	13	objected	object	VBN
10136	31388	14	to	to	IN
10136	31388	15	,	,	,
10136	31388	16	defined	define	VBN
10136	31388	17	in	in	IN
10136	31388	18	the	the	DT
10136	31388	19	lease	lease	NN
10136	31388	20	.	.	.
10136	31389	1	2713	2713	CD
10136	31389	2	.	.	.
10136	31390	1	FIXTURES.--In	fixtures.--in	NN
10136	31390	2	houses	house	NNS
10136	31390	3	held	hold	VBN
10136	31390	4	under	under	IN
10136	31390	5	lease	lease	NN
10136	31390	6	,	,	,
10136	31390	7	it	-PRON-	PRP
10136	31390	8	has	have	VBZ
10136	31390	9	been	be	VBN
10136	31390	10	the	the	DT
10136	31390	11	practice	practice	NN
10136	31390	12	with	with	IN
10136	31390	13	landlords	landlord	NNS
10136	31390	14	to	to	TO
10136	31390	15	lease	lease	VB
10136	31390	16	the	the	DT
10136	31390	17	bare	bare	JJ
10136	31390	18	walls	wall	NNS
10136	31390	19	of	of	IN
10136	31390	20	the	the	DT
10136	31390	21	tenement	tenement	NN
10136	31390	22	only	only	RB
10136	31390	23	,	,	,
10136	31390	24	leaving	leave	VBG
10136	31390	25	the	the	DT
10136	31390	26	lessee	lessee	NN
10136	31390	27	to	to	TO
10136	31390	28	put	put	VB
10136	31390	29	in	in	IN
10136	31390	30	the	the	DT
10136	31390	31	stoves	stove	NNS
10136	31390	32	,	,	,
10136	31390	33	cupboards	cupboard	NNS
10136	31390	34	,	,	,
10136	31390	35	and	and	CC
10136	31390	36	such	such	JJ
10136	31390	37	other	other	JJ
10136	31390	38	conveniences	convenience	NNS
10136	31390	39	as	as	IN
10136	31390	40	he	-PRON-	PRP
10136	31390	41	requires	require	VBZ
10136	31390	42	,	,	,
10136	31390	43	at	at	IN
10136	31390	44	his	-PRON-	PRP$
10136	31390	45	own	own	JJ
10136	31390	46	option	option	NN
10136	31390	47	.	.	.
10136	31391	1	Those	those	DT
10136	31391	2	,	,	,
10136	31391	3	except	except	IN
10136	31391	4	under	under	IN
10136	31391	5	particular	particular	JJ
10136	31391	6	circumstances	circumstance	NNS
10136	31391	7	,	,	,
10136	31391	8	are	be	VBP
10136	31391	9	the	the	DT
10136	31391	10	property	property	NN
10136	31391	11	of	of	IN
10136	31391	12	the	the	DT
10136	31391	13	lessee	lessee	NN
10136	31391	14	,	,	,
10136	31391	15	and	and	CC
10136	31391	16	may	may	MD
10136	31391	17	either	either	RB
10136	31391	18	be	be	VB
10136	31391	19	sold	sell	VBN
10136	31391	20	to	to	IN
10136	31391	21	an	an	DT
10136	31391	22	incoming	incoming	JJ
10136	31391	23	tenant	tenant	NN
10136	31391	24	,	,	,
10136	31391	25	or	or	CC
10136	31391	26	removed	remove	VBN
10136	31391	27	at	at	IN
10136	31391	28	the	the	DT
10136	31391	29	end	end	NN
10136	31391	30	of	of	IN
10136	31391	31	his	-PRON-	PRP$
10136	31391	32	term	term	NN
10136	31391	33	.	.	.
10136	31392	1	The	the	DT
10136	31392	2	articles	article	NNS
10136	31392	3	which	which	WDT
10136	31392	4	may	may	MD
10136	31392	5	not	not	RB
10136	31392	6	be	be	VB
10136	31392	7	removed	remove	VBN
10136	31392	8	are	be	VBP
10136	31392	9	subject	subject	JJ
10136	31392	10	to	to	IN
10136	31392	11	considerable	considerable	JJ
10136	31392	12	doubt	doubt	NN
10136	31392	13	,	,	,
10136	31392	14	and	and	CC
10136	31392	15	are	be	VBP
10136	31392	16	a	a	DT
10136	31392	17	fruitful	fruitful	JJ
10136	31392	18	source	source	NN
10136	31392	19	of	of	IN
10136	31392	20	dispute	dispute	NN
10136	31392	21	.	.	.
10136	31393	1	Mr.	Mr.	NNP
10136	31393	2	Commissioner	Commissioner	NNP
10136	31393	3	Fonblanque	Fonblanque	NNP
10136	31393	4	has	have	VBZ
10136	31393	5	defined	define	VBN
10136	31393	6	as	as	IN
10136	31393	7	tenants	tenant	NNS
10136	31393	8	'	'	POS
10136	31393	9	property	property	NN
10136	31393	10	all	all	DT
10136	31393	11	goods	good	NNS
10136	31393	12	and	and	CC
10136	31393	13	chattels	chattel	NNS
10136	31393	14	;	;	:
10136	31393	15	2ndly	2ndly	CD
10136	31393	16	,	,	,
10136	31393	17	all	all	DT
10136	31393	18	articles	article	NNS
10136	31393	19	"	"	``
10136	31393	20	slightly	slightly	RB
10136	31393	21	connected	connected	JJ
10136	31393	22	one	one	NN
10136	31393	23	with	with	IN
10136	31393	24	another	another	DT
10136	31393	25	,	,	,
10136	31393	26	and	and	CC
10136	31393	27	with	with	IN
10136	31393	28	the	the	DT
10136	31393	29	freehold	freehold	JJ
10136	31393	30	,	,	,
10136	31393	31	but	but	CC
10136	31393	32	capable	capable	JJ
10136	31393	33	of	of	IN
10136	31393	34	being	be	VBG
10136	31393	35	separated	separate	VBN
10136	31393	36	without	without	IN
10136	31393	37	materially	materially	RB
10136	31393	38	injuring	injure	VBG
10136	31393	39	the	the	DT
10136	31393	40	freehold	freehold	JJ
10136	31393	41	;	;	:
10136	31393	42	"	"	``
10136	31393	43	3rdly	3rdly	RB
10136	31393	44	,	,	,
10136	31393	45	articles	article	NNS
10136	31393	46	fixed	fix	VBN
10136	31393	47	to	to	IN
10136	31393	48	the	the	DT
10136	31393	49	freehold	freehold	JJ
10136	31393	50	by	by	IN
10136	31393	51	nails	nail	NNS
10136	31393	52	and	and	CC
10136	31393	53	screws	screw	NNS
10136	31393	54	,	,	,
10136	31393	55	bolts	bolt	NNS
10136	31393	56	or	or	CC
10136	31393	57	pegs	peg	NNS
10136	31393	58	,	,	,
10136	31393	59	are	be	VBP
10136	31393	60	also	also	RB
10136	31393	61	tenants	tenant	NNS
10136	31393	62	'	'	POS
10136	31393	63	goods	good	NNS
10136	31393	64	and	and	CC
10136	31393	65	chattels	chattel	NNS
10136	31393	66	;	;	:
10136	31393	67	but	but	CC
10136	31393	68	when	when	WRB
10136	31393	69	sunk	sink	VBN
10136	31393	70	in	in	IN
10136	31393	71	the	the	DT
10136	31393	72	soil	soil	NN
10136	31393	73	,	,	,
10136	31393	74	or	or	CC
10136	31393	75	built	build	VBN
10136	31393	76	on	on	IN
10136	31393	77	it	-PRON-	PRP
10136	31393	78	,	,	,
10136	31393	79	they	-PRON-	PRP
10136	31393	80	are	be	VBP
10136	31393	81	integral	integral	JJ
10136	31393	82	parts	part	NNS
10136	31393	83	of	of	IN
10136	31393	84	the	the	DT
10136	31393	85	freehold	freehold	JJ
10136	31393	86	,	,	,
10136	31393	87	and	and	CC
10136	31393	88	can	can	MD
10136	31393	89	not	not	RB
10136	31393	90	be	be	VB
10136	31393	91	removed	remove	VBN
10136	31393	92	.	.	.
10136	31394	1	Thus	thus	RB
10136	31394	2	,	,	,
10136	31394	3	a	a	DT
10136	31394	4	greenhouse	greenhouse	NN
10136	31394	5	or	or	CC
10136	31394	6	conservatory	conservatory	NN
10136	31394	7	attached	attach	VBN
10136	31394	8	to	to	IN
10136	31394	9	the	the	DT
10136	31394	10	house	house	NN
10136	31394	11	by	by	IN
10136	31394	12	the	the	DT
10136	31394	13	tenant	tenant	NN
10136	31394	14	is	be	VBZ
10136	31394	15	not	not	RB
10136	31394	16	removable	removable	JJ
10136	31394	17	;	;	:
10136	31394	18	but	but	CC
10136	31394	19	the	the	DT
10136	31394	20	furnace	furnace	NN
10136	31394	21	and	and	CC
10136	31394	22	hot	hot	JJ
10136	31394	23	-	-	HYPH
10136	31394	24	water	water	NN
10136	31394	25	pipes	pipe	NNS
10136	31394	26	by	by	IN
10136	31394	27	which	which	WDT
10136	31394	28	it	-PRON-	PRP
10136	31394	29	is	be	VBZ
10136	31394	30	heated	heat	VBN
10136	31394	31	,	,	,
10136	31394	32	may	may	MD
10136	31394	33	be	be	VB
10136	31394	34	removed	remove	VBN
10136	31394	35	or	or	CC
10136	31394	36	sold	sell	VBN
10136	31394	37	to	to	IN
10136	31394	38	the	the	DT
10136	31394	39	in	in	RB
10136	31394	40	-	-	HYPH
10136	31394	41	coming	come	VBG
10136	31394	42	tenant	tenant	NN
10136	31394	43	.	.	.
10136	31395	1	A	a	DT
10136	31395	2	brick	brick	NN
10136	31395	3	flue	flue	NN
10136	31395	4	does	do	VBZ
10136	31395	5	not	not	RB
10136	31395	6	come	come	VB
10136	31395	7	under	under	IN
10136	31395	8	the	the	DT
10136	31395	9	same	same	JJ
10136	31395	10	category	category	NN
10136	31395	11	,	,	,
10136	31395	12	but	but	CC
10136	31395	13	remains	remain	VBZ
10136	31395	14	.	.	.
10136	31396	1	Window	window	NN
10136	31396	2	-	-	HYPH
10136	31396	3	blinds	blind	NNS
10136	31396	4	,	,	,
10136	31396	5	grates	grate	NNS
10136	31396	6	,	,	,
10136	31396	7	stoves	stove	NNS
10136	31396	8	,	,	,
10136	31396	9	coffee	coffee	NN
10136	31396	10	-	-	HYPH
10136	31396	11	mills	mill	NNS
10136	31396	12	,	,	,
10136	31396	13	and	and	CC
10136	31396	14	,	,	,
10136	31396	15	in	in	IN
10136	31396	16	a	a	DT
10136	31396	17	general	general	JJ
10136	31396	18	sense	sense	NN
10136	31396	19	,	,	,
10136	31396	20	everything	everything	NN
10136	31396	21	he	-PRON-	PRP
10136	31396	22	has	have	VBZ
10136	31396	23	placed	place	VBN
10136	31396	24	which	which	WDT
10136	31396	25	can	can	MD
10136	31396	26	be	be	VB
10136	31396	27	removed	remove	VBN
10136	31396	28	without	without	IN
10136	31396	29	injury	injury	NN
10136	31396	30	to	to	IN
10136	31396	31	the	the	DT
10136	31396	32	freehold	freehold	JJ
10136	31396	33	,	,	,
10136	31396	34	he	-PRON-	PRP
10136	31396	35	may	may	MD
10136	31396	36	remove	remove	VB
10136	31396	37	,	,	,
10136	31396	38	if	if	IN
10136	31396	39	they	-PRON-	PRP
10136	31396	40	are	be	VBP
10136	31396	41	separated	separate	VBN
10136	31396	42	from	from	IN
10136	31396	43	the	the	DT
10136	31396	44	tenement	tenement	NN
10136	31396	45	during	during	IN
10136	31396	46	his	-PRON-	PRP$
10136	31396	47	term	term	NN
10136	31396	48	,	,	,
10136	31396	49	and	and	CC
10136	31396	50	the	the	DT
10136	31396	51	place	place	NN
10136	31396	52	made	make	VBD
10136	31396	53	good	good	JJ
10136	31396	54	.	.	.
10136	31397	1	It	-PRON-	PRP
10136	31397	2	is	be	VBZ
10136	31397	3	not	not	RB
10136	31397	4	unusual	unusual	JJ
10136	31397	5	to	to	TO
10136	31397	6	leave	leave	VB
10136	31397	7	the	the	DT
10136	31397	8	fixtures	fixture	NNS
10136	31397	9	in	in	IN
10136	31397	10	their	-PRON-	PRP$
10136	31397	11	place	place	NN
10136	31397	12	,	,	,
10136	31397	13	with	with	IN
10136	31397	14	an	an	DT
10136	31397	15	undertaking	undertaking	NN
10136	31397	16	from	from	IN
10136	31397	17	the	the	DT
10136	31397	18	landlord	landlord	NN
10136	31397	19	that	that	WDT
10136	31397	20	,	,	,
10136	31397	21	when	when	WRB
10136	31397	22	again	again	RB
10136	31397	23	let	let	VB
10136	31397	24	,	,	,
10136	31397	25	the	the	DT
10136	31397	26	in	in	IN
10136	31397	27	-	-	HYPH
10136	31397	28	coming	come	VBG
10136	31397	29	tenant	tenant	NN
10136	31397	30	shall	shall	MD
10136	31397	31	pay	pay	VB
10136	31397	32	for	for	IN
10136	31397	33	them	-PRON-	PRP
10136	31397	34	,	,	,
10136	31397	35	or	or	CC
10136	31397	36	permit	permit	VB
10136	31397	37	their	-PRON-	PRP$
10136	31397	38	removal	removal	NN
10136	31397	39	.	.	.
10136	31398	1	In	in	IN
10136	31398	2	a	a	DT
10136	31398	3	recent	recent	JJ
10136	31398	4	case	case	NN
10136	31398	5	,	,	,
10136	31398	6	however	however	RB
10136	31398	7	,	,	,
10136	31398	8	a	a	DT
10136	31398	9	tenant	tenant	NN
10136	31398	10	having	have	VBG
10136	31398	11	held	hold	VBN
10136	31398	12	over	over	RP
10136	31398	13	beyond	beyond	IN
10136	31398	14	his	-PRON-	PRP$
10136	31398	15	term	term	NN
10136	31398	16	and	and	CC
10136	31398	17	not	not	RB
10136	31398	18	removed	remove	VBN
10136	31398	19	his	-PRON-	PRP$
10136	31398	20	fixtures	fixture	NNS
10136	31398	21	,	,	,
10136	31398	22	the	the	DT
10136	31398	23	landlord	landlord	NN
10136	31398	24	let	let	VB
10136	31398	25	the	the	DT
10136	31398	26	premises	premise	NNS
10136	31398	27	to	to	IN
10136	31398	28	a	a	DT
10136	31398	29	new	new	JJ
10136	31398	30	tenant	tenant	NN
10136	31398	31	,	,	,
10136	31398	32	who	who	WP
10136	31398	33	entered	enter	VBD
10136	31398	34	into	into	IN
10136	31398	35	possession	possession	NN
10136	31398	36	,	,	,
10136	31398	37	and	and	CC
10136	31398	38	would	would	MD
10136	31398	39	not	not	RB
10136	31398	40	allow	allow	VB
10136	31398	41	the	the	DT
10136	31398	42	fixtures	fixture	NNS
10136	31398	43	to	to	TO
10136	31398	44	be	be	VB
10136	31398	45	removed	remove	VBN
10136	31398	46	--	--	:
10136	31398	47	it	-PRON-	PRP
10136	31398	48	was	be	VBD
10136	31398	49	held	hold	VBN
10136	31398	50	by	by	IN
10136	31398	51	the	the	DT
10136	31398	52	courts	court	NNS
10136	31398	53	,	,	,
10136	31398	54	on	on	IN
10136	31398	55	trial	trial	NN
10136	31398	56	,	,	,
10136	31398	57	that	that	IN
10136	31398	58	he	-PRON-	PRP
10136	31398	59	was	be	VBD
10136	31398	60	justified	justify	VBN
10136	31398	61	.	.	.
10136	31399	1	A	a	DT
10136	31399	2	similar	similar	JJ
10136	31399	3	case	case	NN
10136	31399	4	occurred	occur	VBD
10136	31399	5	to	to	IN
10136	31399	6	the	the	DT
10136	31399	7	writer	writer	NN
10136	31399	8	:	:	:
10136	31399	9	he	-PRON-	PRP
10136	31399	10	left	leave	VBD
10136	31399	11	his	-PRON-	PRP$
10136	31399	12	fixtures	fixture	NNS
10136	31399	13	in	in	IN
10136	31399	14	the	the	DT
10136	31399	15	house	house	NN
10136	31399	16	,	,	,
10136	31399	17	taking	take	VBG
10136	31399	18	a	a	DT
10136	31399	19	letter	letter	NN
10136	31399	20	from	from	IN
10136	31399	21	the	the	DT
10136	31399	22	landlord	landlord	NN
10136	31399	23	,	,	,
10136	31399	24	undertaking	undertake	VBG
10136	31399	25	that	that	IN
10136	31399	26	the	the	DT
10136	31399	27	in	in	IN
10136	31399	28	-	-	HYPH
10136	31399	29	coming	come	VBG
10136	31399	30	tenant	tenant	NN
10136	31399	31	should	should	MD
10136	31399	32	pay	pay	VB
10136	31399	33	for	for	IN
10136	31399	34	them	-PRON-	PRP
10136	31399	35	by	by	IN
10136	31399	36	valuation	valuation	NN
10136	31399	37	,	,	,
10136	31399	38	or	or	CC
10136	31399	39	permit	permit	VB
10136	31399	40	their	-PRON-	PRP$
10136	31399	41	removal	removal	NN
10136	31399	42	.	.	.
10136	31400	1	The	the	DT
10136	31400	2	house	house	NN
10136	31400	3	was	be	VBD
10136	31400	4	let	let	VBN
10136	31400	5	;	;	:
10136	31400	6	the	the	DT
10136	31400	7	landlord	landlord	NN
10136	31400	8	died	die	VBD
10136	31400	9	.	.	.
10136	31401	1	His	-PRON-	PRP$
10136	31401	2	executors	executor	NNS
10136	31401	3	,	,	,
10136	31401	4	on	on	IN
10136	31401	5	being	be	VBG
10136	31401	6	applied	apply	VBN
10136	31401	7	to	to	IN
10136	31401	8	,	,	,
10136	31401	9	pleaded	plead	VBN
10136	31401	10	ignorance	ignorance	NN
10136	31401	11	,	,	,
10136	31401	12	as	as	IN
10136	31401	13	did	do	VBD
10136	31401	14	the	the	DT
10136	31401	15	tenant	tenant	NN
10136	31401	16	,	,	,
10136	31401	17	and	and	CC
10136	31401	18	on	on	IN
10136	31401	19	being	be	VBG
10136	31401	20	furnished	furnish	VBN
10136	31401	21	with	with	IN
10136	31401	22	a	a	DT
10136	31401	23	copy	copy	NN
10136	31401	24	of	of	IN
10136	31401	25	the	the	DT
10136	31401	26	letter	letter	NN
10136	31401	27	,	,	,
10136	31401	28	the	the	DT
10136	31401	29	executors	executor	NNS
10136	31401	30	told	tell	VBD
10136	31401	31	applicant	applicant	NN
10136	31401	32	that	that	IN
10136	31401	33	if	if	IN
10136	31401	34	he	-PRON-	PRP
10136	31401	35	was	be	VBD
10136	31401	36	aggrieved	aggrieve	VBN
10136	31401	37	,	,	,
10136	31401	38	he	-PRON-	PRP
10136	31401	39	knew	know	VBD
10136	31401	40	his	-PRON-	PRP$
10136	31401	41	remedy	remedy	NN
10136	31401	42	;	;	:
10136	31401	43	namely	namely	RB
10136	31401	44	,	,	,
10136	31401	45	an	an	DT
10136	31401	46	action	action	NN
10136	31401	47	at	at	IN
10136	31401	48	law	law	NN
10136	31401	49	.	.	.
10136	31402	1	He	-PRON-	PRP
10136	31402	2	thought	think	VBD
10136	31402	3	the	the	DT
10136	31402	4	first	first	JJ
10136	31402	5	loss	loss	NN
10136	31402	6	the	the	DT
10136	31402	7	least	least	JJS
10136	31402	8	,	,	,
10136	31402	9	and	and	CC
10136	31402	10	has	have	VBZ
10136	31402	11	not	not	RB
10136	31402	12	altered	alter	VBN
10136	31402	13	his	-PRON-	PRP$
10136	31402	14	opinion	opinion	NN
10136	31402	15	.	.	.
10136	31403	1	2714	2714	CD
10136	31403	2	.	.	.
10136	31404	1	TAXES.--Land	taxes.--land	CD
10136	31404	2	-	-	HYPH
10136	31404	3	tax	tax	NN
10136	31404	4	,	,	,
10136	31404	5	sewers	sewer	NNS
10136	31404	6	-	-	HYPH
10136	31404	7	rate	rate	NN
10136	31404	8	,	,	,
10136	31404	9	and	and	CC
10136	31404	10	property	property	NN
10136	31404	11	-	-	HYPH
10136	31404	12	tax	tax	NN
10136	31404	13	,	,	,
10136	31404	14	are	be	VBP
10136	31404	15	landlord	landlord	NNP
10136	31404	16	's	's	POS
10136	31404	17	taxes	taxis	NNS
10136	31404	18	;	;	:
10136	31404	19	but	but	CC
10136	31404	20	by	by	IN
10136	31404	21	30	30	CD
10136	31404	22	Geo	Geo	NNP
10136	31404	23	.	.	.
10136	31405	1	II	ii	CD
10136	31405	2	.	.	.
10136	31406	1	c.	c.	NNP
10136	31406	2	2	2	CD
10136	31406	3	,	,	,
10136	31406	4	the	the	DT
10136	31406	5	occupier	occupier	NN
10136	31406	6	is	be	VBZ
10136	31406	7	required	require	VBN
10136	31406	8	to	to	TO
10136	31406	9	pay	pay	VB
10136	31406	10	all	all	DT
10136	31406	11	rates	rate	NNS
10136	31406	12	levied	levy	VBN
10136	31406	13	,	,	,
10136	31406	14	and	and	CC
10136	31406	15	deduct	deduct	VB
10136	31406	16	from	from	IN
10136	31406	17	the	the	DT
10136	31406	18	rent	rent	NN
10136	31406	19	such	such	JJ
10136	31406	20	taxes	taxis	NNS
10136	31406	21	as	as	IN
10136	31406	22	belong	belong	VB
10136	31406	23	to	to	IN
10136	31406	24	the	the	DT
10136	31406	25	landlord	landlord	NN
10136	31406	26	.	.	.
10136	31407	1	Many	many	JJ
10136	31407	2	landlords	landlord	NNS
10136	31407	3	now	now	RB
10136	31407	4	insert	insert	VBP
10136	31407	5	a	a	DT
10136	31407	6	covenant	covenant	NN
10136	31407	7	,	,	,
10136	31407	8	stipulating	stipulate	VBG
10136	31407	9	that	that	IN
10136	31407	10	land	land	NN
10136	31407	11	-	-	HYPH
10136	31407	12	tax	tax	NN
10136	31407	13	and	and	CC
10136	31407	14	sewers	sewer	NNS
10136	31407	15	-	-	HYPH
10136	31407	16	rate	rate	NN
10136	31407	17	are	be	VBP
10136	31407	18	to	to	TO
10136	31407	19	be	be	VB
10136	31407	20	paid	pay	VBN
10136	31407	21	by	by	IN
10136	31407	22	the	the	DT
10136	31407	23	tenants	tenant	NNS
10136	31407	24	,	,	,
10136	31407	25	and	and	CC
10136	31407	26	not	not	RB
10136	31407	27	deducted	deduct	VBN
10136	31407	28	:	:	:
10136	31407	29	this	this	DT
10136	31407	30	does	do	VBZ
10136	31407	31	not	not	RB
10136	31407	32	apply	apply	VB
10136	31407	33	to	to	IN
10136	31407	34	the	the	DT
10136	31407	35	property	property	NN
10136	31407	36	-	-	HYPH
10136	31407	37	tax	tax	NN
10136	31407	38	.	.	.
10136	31408	1	All	all	DT
10136	31408	2	other	other	JJ
10136	31408	3	taxes	taxis	NNS
10136	31408	4	and	and	CC
10136	31408	5	rates	rate	NNS
10136	31408	6	are	be	VBP
10136	31408	7	payable	payable	JJ
10136	31408	8	by	by	IN
10136	31408	9	the	the	DT
10136	31408	10	occupier	occupier	NN
10136	31408	11	.	.	.
10136	31409	1	2715	2715	CD
10136	31409	2	.	.	.
10136	31410	1	WATER	water	NN
10136	31410	2	-	-	HYPH
10136	31410	3	RATE	rate	NN
10136	31410	4	,	,	,
10136	31410	5	of	of	IN
10136	31410	6	course	course	NN
10136	31410	7	,	,	,
10136	31410	8	is	be	VBZ
10136	31410	9	paid	pay	VBN
10136	31410	10	by	by	IN
10136	31410	11	the	the	DT
10136	31410	12	tenant	tenant	NN
10136	31410	13	.	.	.
10136	31411	1	The	the	DT
10136	31411	2	water	water	NN
10136	31411	3	-	-	HYPH
10136	31411	4	companies	company	NNS
10136	31411	5	,	,	,
10136	31411	6	as	as	RB
10136	31411	7	well	well	RB
10136	31411	8	as	as	IN
10136	31411	9	gas	gas	NN
10136	31411	10	-	-	HYPH
10136	31411	11	companies	company	NNS
10136	31411	12	,	,	,
10136	31411	13	have	have	VBP
10136	31411	14	the	the	DT
10136	31411	15	power	power	NN
10136	31411	16	of	of	IN
10136	31411	17	cutting	cut	VBG
10136	31411	18	off	off	RP
10136	31411	19	the	the	DT
10136	31411	20	supply	supply	NN
10136	31411	21	;	;	:
10136	31411	22	and	and	CC
10136	31411	23	most	most	JJS
10136	31411	24	of	of	IN
10136	31411	25	them	-PRON-	PRP
10136	31411	26	have	have	VBP
10136	31411	27	also	also	RB
10136	31411	28	the	the	DT
10136	31411	29	right	right	NN
10136	31411	30	of	of	IN
10136	31411	31	distraining	distraining	NN
10136	31411	32	,	,	,
10136	31411	33	in	in	IN
10136	31411	34	the	the	DT
10136	31411	35	same	same	JJ
10136	31411	36	manner	manner	NN
10136	31411	37	as	as	IN
10136	31411	38	landlords	landlord	NNS
10136	31411	39	have	have	VBP
10136	31411	40	for	for	IN
10136	31411	41	rent	rent	NN
10136	31411	42	.	.	.
10136	31412	1	2716	2716	CD
10136	31412	2	.	.	.
10136	31413	1	NOTICE	notice	VB
10136	31413	2	TO	to	IN
10136	31413	3	QUIT.--In	QUIT.--In	NNP
10136	31413	4	the	the	DT
10136	31413	5	case	case	NN
10136	31413	6	of	of	IN
10136	31413	7	leasing	lease	VBG
10136	31413	8	for	for	IN
10136	31413	9	a	a	DT
10136	31413	10	term	term	NN
10136	31413	11	,	,	,
10136	31413	12	no	no	DT
10136	31413	13	notice	notice	NN
10136	31413	14	is	be	VBZ
10136	31413	15	necessary	necessary	JJ
10136	31413	16	;	;	:
10136	31413	17	the	the	DT
10136	31413	18	tenant	tenant	NN
10136	31413	19	quits	quit	VBZ
10136	31413	20	,	,	,
10136	31413	21	as	as	IN
10136	31413	22	a	a	DT
10136	31413	23	matter	matter	NN
10136	31413	24	of	of	IN
10136	31413	25	course	course	NN
10136	31413	26	,	,	,
10136	31413	27	at	at	IN
10136	31413	28	its	-PRON-	PRP$
10136	31413	29	termination	termination	NN
10136	31413	30	;	;	:
10136	31413	31	or	or	CC
10136	31413	32	if	if	IN
10136	31413	33	,	,	,
10136	31413	34	by	by	IN
10136	31413	35	tacit	tacit	JJ
10136	31413	36	consent	consent	NN
10136	31413	37	,	,	,
10136	31413	38	he	-PRON-	PRP
10136	31413	39	remains	remain	VBZ
10136	31413	40	paying	pay	VBG
10136	31413	41	rent	rent	NN
10136	31413	42	as	as	RB
10136	31413	43	heretofore	heretofore	RB
10136	31413	44	,	,	,
10136	31413	45	he	-PRON-	PRP
10136	31413	46	becomes	become	VBZ
10136	31413	47	a	a	DT
10136	31413	48	tenant	tenant	NN
10136	31413	49	at	at	IN
10136	31413	50	sufferance	sufferance	NN
10136	31413	51	,	,	,
10136	31413	52	or	or	CC
10136	31413	53	from	from	IN
10136	31413	54	year	year	NN
10136	31413	55	to	to	IN
10136	31413	56	year	year	NN
10136	31413	57	.	.	.
10136	31414	1	Half	half	PDT
10136	31414	2	a	a	DT
10136	31414	3	year	year	NN
10136	31414	4	's	's	POS
10136	31414	5	notice	notice	NN
10136	31414	6	now	now	RB
10136	31414	7	becomes	become	VBZ
10136	31414	8	necessary	necessary	JJ
10136	31414	9	,	,	,
10136	31414	10	as	as	IN
10136	31414	11	we	-PRON-	PRP
10136	31414	12	have	have	VBP
10136	31414	13	already	already	RB
10136	31414	14	seen	see	VBN
10136	31414	15	,	,	,
10136	31414	16	to	to	TO
10136	31414	17	terminate	terminate	VB
10136	31414	18	the	the	DT
10136	31414	19	tenancy	tenancy	NN
10136	31414	20	;	;	:
10136	31414	21	except	except	IN
10136	31414	22	in	in	IN
10136	31414	23	London	London	NNP
10136	31414	24	,	,	,
10136	31414	25	and	and	CC
10136	31414	26	the	the	DT
10136	31414	27	rent	rent	NN
10136	31414	28	is	be	VBZ
10136	31414	29	under	under	IN
10136	31414	30	forty	forty	CD
10136	31414	31	shillings	shilling	NNS
10136	31414	32	,	,	,
10136	31414	33	when	when	WRB
10136	31414	34	a	a	DT
10136	31414	35	quarter	quarter	NN
10136	31414	36	's	's	POS
10136	31414	37	notice	notice	NN
10136	31414	38	is	be	VBZ
10136	31414	39	sufficient	sufficient	JJ
10136	31414	40	.	.	.
10136	31415	1	Either	either	CC
10136	31415	2	of	of	IN
10136	31415	3	these	these	DT
10136	31415	4	notices	notice	NNS
10136	31415	5	may	may	MD
10136	31415	6	be	be	VB
10136	31415	7	given	give	VBN
10136	31415	8	verbally	verbally	RB
10136	31415	9	,	,	,
10136	31415	10	if	if	IN
10136	31415	11	it	-PRON-	PRP
10136	31415	12	can	can	MD
10136	31415	13	be	be	VB
10136	31415	14	proved	prove	VBN
10136	31415	15	that	that	IN
10136	31415	16	the	the	DT
10136	31415	17	notice	notice	NN
10136	31415	18	was	be	VBD
10136	31415	19	definite	definite	JJ
10136	31415	20	,	,	,
10136	31415	21	and	and	CC
10136	31415	22	given	give	VBN
10136	31415	23	at	at	IN
10136	31415	24	the	the	DT
10136	31415	25	right	right	JJ
10136	31415	26	time	time	NN
10136	31415	27	.	.	.
10136	31416	1	Form	form	NN
10136	31416	2	of	of	IN
10136	31416	3	notice	notice	NN
10136	31416	4	is	be	VBZ
10136	31416	5	quite	quite	RB
10136	31416	6	immaterial	immaterial	JJ
10136	31416	7	,	,	,
10136	31416	8	provided	provide	VBN
10136	31416	9	it	-PRON-	PRP
10136	31416	10	is	be	VBZ
10136	31416	11	definite	definite	JJ
10136	31416	12	and	and	CC
10136	31416	13	clear	clear	JJ
10136	31416	14	in	in	IN
10136	31416	15	its	-PRON-	PRP$
10136	31416	16	purport	purport	NN
10136	31416	17	.	.	.
10136	31417	1	2717	2717	CD
10136	31417	2	.	.	.
10136	31418	1	Tenancy	tenancy	NN
10136	31418	2	for	for	IN
10136	31418	3	less	less	JJR
10136	31418	4	than	than	IN
10136	31418	5	a	a	DT
10136	31418	6	year	year	NN
10136	31418	7	may	may	MD
10136	31418	8	be	be	VB
10136	31418	9	terminated	terminate	VBN
10136	31418	10	according	accord	VBG
10136	31418	11	to	to	IN
10136	31418	12	the	the	DT
10136	31418	13	taking	taking	NN
10136	31418	14	.	.	.
10136	31419	1	Thus	thus	RB
10136	31419	2	,	,	,
10136	31419	3	when	when	WRB
10136	31419	4	taken	take	VBN
10136	31419	5	for	for	IN
10136	31419	6	three	three	CD
10136	31419	7	months	month	NNS
10136	31419	8	,	,	,
10136	31419	9	a	a	DT
10136	31419	10	three	three	CD
10136	31419	11	months	month	NNS
10136	31419	12	'	'	POS
10136	31419	13	notice	notice	NN
10136	31419	14	is	be	VBZ
10136	31419	15	required	require	VBN
10136	31419	16	;	;	:
10136	31419	17	when	when	WRB
10136	31419	18	monthly	monthly	NNP
10136	31419	19	,	,	,
10136	31419	20	a	a	DT
10136	31419	21	month	month	NN
10136	31419	22	's	's	POS
10136	31419	23	notice	notice	NN
10136	31419	24	;	;	:
10136	31419	25	and	and	CC
10136	31419	26	when	when	WRB
10136	31419	27	weekly	weekly	NNP
10136	31419	28	,	,	,
10136	31419	29	a	a	DT
10136	31419	30	week	week	NN
10136	31419	31	's	's	POS
10136	31419	32	notice	notice	NN
10136	31419	33	;	;	:
10136	31419	34	but	but	CC
10136	31419	35	weekly	weekly	JJ
10136	31419	36	tenancy	tenancy	NN
10136	31419	37	is	be	VBZ
10136	31419	38	changed	change	VBN
10136	31419	39	to	to	IN
10136	31419	40	a	a	DT
10136	31419	41	quarterly	quarterly	JJ
10136	31419	42	tenure	tenure	NN
10136	31419	43	if	if	IN
10136	31419	44	the	the	DT
10136	31419	45	rent	rent	NN
10136	31419	46	is	be	VBZ
10136	31419	47	allowed	allow	VBN
10136	31419	48	to	to	TO
10136	31419	49	stand	stand	VB
10136	31419	50	over	over	RP
10136	31419	51	for	for	IN
10136	31419	52	three	three	CD
10136	31419	53	months	month	NNS
10136	31419	54	.	.	.
10136	31420	1	When	when	WRB
10136	31420	2	taken	take	VBN
10136	31420	3	for	for	IN
10136	31420	4	a	a	DT
10136	31420	5	definite	definite	JJ
10136	31420	6	time	time	NN
10136	31420	7	,	,	,
10136	31420	8	as	as	IN
10136	31420	9	a	a	DT
10136	31420	10	month	month	NN
10136	31420	11	,	,	,
10136	31420	12	a	a	DT
10136	31420	13	week	week	NN
10136	31420	14	,	,	,
10136	31420	15	or	or	CC
10136	31420	16	a	a	DT
10136	31420	17	quarter	quarter	NN
10136	31420	18	,	,	,
10136	31420	19	no	no	DT
10136	31420	20	notice	notice	NN
10136	31420	21	is	be	VBZ
10136	31420	22	necessary	necessary	JJ
10136	31420	23	on	on	IN
10136	31420	24	either	either	DT
10136	31420	25	side	side	NN
10136	31420	26	.	.	.
10136	31421	1	2718	2718	CD
10136	31421	2	.	.	.
10136	31422	1	DILAPIDATIONS.--At	dilapidations.--at	VB
10136	31422	2	the	the	DT
10136	31422	3	termination	termination	NN
10136	31422	4	of	of	IN
10136	31422	5	a	a	DT
10136	31422	6	lease	lease	NN
10136	31422	7	,	,	,
10136	31422	8	supposing	suppose	VBG
10136	31422	9	he	-PRON-	PRP
10136	31422	10	has	have	VBZ
10136	31422	11	not	not	RB
10136	31422	12	done	do	VBN
10136	31422	13	so	so	RB
10136	31422	14	before	before	RB
10136	31422	15	,	,	,
10136	31422	16	a	a	DT
10136	31422	17	landlord	landlord	NN
10136	31422	18	can	can	MD
10136	31422	19	,	,	,
10136	31422	20	and	and	CC
10136	31422	21	usually	usually	RB
10136	31422	22	does	do	VBZ
10136	31422	23	,	,	,
10136	31422	24	send	send	VB
10136	31422	25	a	a	DT
10136	31422	26	surveyor	surveyor	NN
10136	31422	27	to	to	TO
10136	31422	28	report	report	VB
10136	31422	29	upon	upon	IN
10136	31422	30	the	the	DT
10136	31422	31	condition	condition	NN
10136	31422	32	of	of	IN
10136	31422	33	the	the	DT
10136	31422	34	tenement	tenement	NN
10136	31422	35	,	,	,
10136	31422	36	and	and	CC
10136	31422	37	it	-PRON-	PRP
10136	31422	38	becomes	become	VBZ
10136	31422	39	his	-PRON-	PRP$
10136	31422	40	duty	duty	NN
10136	31422	41	to	to	TO
10136	31422	42	ferret	ferret	VB
10136	31422	43	out	out	RP
10136	31422	44	every	every	DT
10136	31422	45	defect	defect	NN
10136	31422	46	.	.	.
10136	31423	1	A	a	DT
10136	31423	2	litigious	litigious	JJ
10136	31423	3	landlord	landlord	NN
10136	31423	4	may	may	MD
10136	31423	5	drag	drag	VB
10136	31423	6	the	the	DT
10136	31423	7	outgoing	outgoing	JJ
10136	31423	8	tenant	tenant	NN
10136	31423	9	into	into	IN
10136	31423	10	an	an	DT
10136	31423	11	expensive	expensive	JJ
10136	31423	12	lawsuit	lawsuit	NN
10136	31423	13	,	,	,
10136	31423	14	which	which	WDT
10136	31423	15	he	-PRON-	PRP
10136	31423	16	has	have	VBZ
10136	31423	17	no	no	DT
10136	31423	18	power	power	NN
10136	31423	19	to	to	TO
10136	31423	20	prevent	prevent	VB
10136	31423	21	.	.	.
10136	31424	1	He	-PRON-	PRP
10136	31424	2	may	may	MD
10136	31424	3	even	even	RB
10136	31424	4	compel	compel	VB
10136	31424	5	him	-PRON-	PRP
10136	31424	6	to	to	TO
10136	31424	7	pay	pay	VB
10136	31424	8	for	for	IN
10136	31424	9	repairing	repair	VBG
10136	31424	10	improvements	improvement	NNS
10136	31424	11	which	which	WDT
10136	31424	12	he	-PRON-	PRP
10136	31424	13	has	have	VBZ
10136	31424	14	effected	effect	VBN
10136	31424	15	in	in	IN
10136	31424	16	the	the	DT
10136	31424	17	tenement	tenement	NN
10136	31424	18	itself	-PRON-	PRP
10136	31424	19	,	,	,
10136	31424	20	if	if	IN
10136	31424	21	dilapidations	dilapidation	NNS
10136	31424	22	exist	exist	VBP
10136	31424	23	.	.	.
10136	31425	1	When	when	WRB
10136	31425	2	the	the	DT
10136	31425	3	lessor	lessor	NN
10136	31425	4	covenants	covenant	VBZ
10136	31425	5	to	to	TO
10136	31425	6	do	do	VB
10136	31425	7	all	all	DT
10136	31425	8	repairs	repair	NNS
10136	31425	9	,	,	,
10136	31425	10	and	and	CC
10136	31425	11	fails	fail	VBZ
10136	31425	12	to	to	TO
10136	31425	13	do	do	VB
10136	31425	14	so	so	RB
10136	31425	15	,	,	,
10136	31425	16	the	the	DT
10136	31425	17	lessee	lessee	NN
10136	31425	18	may	may	MD
10136	31425	19	repair	repair	VB
10136	31425	20	,	,	,
10136	31425	21	and	and	CC
10136	31425	22	deduct	deduct	VB
10136	31425	23	the	the	DT
10136	31425	24	cost	cost	NN
10136	31425	25	from	from	IN
10136	31425	26	the	the	DT
10136	31425	27	rent	rent	NN
10136	31425	28	.	.	.
10136	31426	1	2719	2719	CD
10136	31426	2	.	.	.
10136	31427	1	RECOVERY	recovery	NN
10136	31427	2	OF	of	IN
10136	31427	3	RENT.--The	rent.--the	NN
10136	31427	4	remedies	remedy	NNS
10136	31427	5	placed	place	VBN
10136	31427	6	in	in	IN
10136	31427	7	the	the	DT
10136	31427	8	hands	hand	NNS
10136	31427	9	of	of	IN
10136	31427	10	landlords	landlord	NNS
10136	31427	11	are	be	VBP
10136	31427	12	very	very	RB
10136	31427	13	stringent	stringent	JJ
10136	31427	14	.	.	.
10136	31428	1	The	the	DT
10136	31428	2	day	day	NN
10136	31428	3	after	after	IN
10136	31428	4	rent	rent	NN
10136	31428	5	falls	fall	VBZ
10136	31428	6	due	due	JJ
10136	31428	7	,	,	,
10136	31428	8	he	-PRON-	PRP
10136	31428	9	may	may	MD
10136	31428	10	proceed	proceed	VB
10136	31428	11	to	to	TO
10136	31428	12	recover	recover	VB
10136	31428	13	it	-PRON-	PRP
10136	31428	14	,	,	,
10136	31428	15	by	by	IN
10136	31428	16	action	action	NN
10136	31428	17	at	at	IN
10136	31428	18	law	law	NN
10136	31428	19	,	,	,
10136	31428	20	by	by	IN
10136	31428	21	distress	distress	NN
10136	31428	22	on	on	IN
10136	31428	23	the	the	DT
10136	31428	24	premises	premise	NNS
10136	31428	25	,	,	,
10136	31428	26	or	or	CC
10136	31428	27	by	by	IN
10136	31428	28	action	action	NN
10136	31428	29	of	of	IN
10136	31428	30	ejectment	ejectment	NN
10136	31428	31	,	,	,
10136	31428	32	if	if	IN
10136	31428	33	the	the	DT
10136	31428	34	rent	rent	NN
10136	31428	35	is	be	VBZ
10136	31428	36	half	half	PDT
10136	31428	37	a	a	DT
10136	31428	38	year	year	NN
10136	31428	39	in	in	IN
10136	31428	40	arrear	arrear	NN
10136	31428	41	.	.	.
10136	31429	1	Distress	Distress	NNP
10136	31429	2	is	be	VBZ
10136	31429	3	the	the	DT
10136	31429	4	remedy	remedy	NN
10136	31429	5	usually	usually	RB
10136	31429	6	applied	apply	VBN
10136	31429	7	,	,	,
10136	31429	8	the	the	DT
10136	31429	9	landlord	landlord	NN
10136	31429	10	being	be	VBG
10136	31429	11	authorized	authorize	VBN
10136	31429	12	to	to	TO
10136	31429	13	enter	enter	VB
10136	31429	14	the	the	DT
10136	31429	15	premises	premise	NNS
10136	31429	16	,	,	,
10136	31429	17	seize	seize	VB
10136	31429	18	the	the	DT
10136	31429	19	goods	good	NNS
10136	31429	20	and	and	CC
10136	31429	21	chattels	chattel	NNS
10136	31429	22	of	of	IN
10136	31429	23	his	-PRON-	PRP$
10136	31429	24	tenant	tenant	NN
10136	31429	25	,	,	,
10136	31429	26	and	and	CC
10136	31429	27	sell	sell	VB
10136	31429	28	them	-PRON-	PRP
10136	31429	29	,	,	,
10136	31429	30	on	on	IN
10136	31429	31	the	the	DT
10136	31429	32	fifth	fifth	JJ
10136	31429	33	day	day	NN
10136	31429	34	,	,	,
10136	31429	35	to	to	TO
10136	31429	36	reimburse	reimburse	VB
10136	31429	37	himself	-PRON-	PRP
10136	31429	38	for	for	IN
10136	31429	39	all	all	DT
10136	31429	40	arrears	arrear	NNS
10136	31429	41	of	of	IN
10136	31429	42	rent	rent	NN
10136	31429	43	and	and	CC
10136	31429	44	the	the	DT
10136	31429	45	charges	charge	NNS
10136	31429	46	of	of	IN
10136	31429	47	the	the	DT
10136	31429	48	distress	distress	NN
10136	31429	49	.	.	.
10136	31430	1	There	there	EX
10136	31430	2	are	be	VBP
10136	31430	3	a	a	DT
10136	31430	4	few	few	JJ
10136	31430	5	exceptions	exception	NNS
10136	31430	6	;	;	:
10136	31430	7	but	but	CC
10136	31430	8	,	,	,
10136	31430	9	generally	generally	RB
10136	31430	10	,	,	,
10136	31430	11	all	all	DT
10136	31430	12	goods	good	NNS
10136	31430	13	found	find	VBN
10136	31430	14	on	on	IN
10136	31430	15	the	the	DT
10136	31430	16	premises	premise	NNS
10136	31430	17	may	may	MD
10136	31430	18	be	be	VB
10136	31430	19	seized	seize	VBN
10136	31430	20	.	.	.
10136	31431	1	The	the	DT
10136	31431	2	exceptions	exception	NNS
10136	31431	3	are	be	VBP
10136	31431	4	--	--	:
10136	31431	5	dogs	dog	NNS
10136	31431	6	,	,	,
10136	31431	7	rabbits	rabbit	NNS
10136	31431	8	,	,	,
10136	31431	9	poultry	poultry	NN
10136	31431	10	,	,	,
10136	31431	11	fish	fish	NN
10136	31431	12	,	,	,
10136	31431	13	tools	tool	NNS
10136	31431	14	and	and	CC
10136	31431	15	implements	implement	NNS
10136	31431	16	of	of	IN
10136	31431	17	a	a	DT
10136	31431	18	man	man	NN
10136	31431	19	's	's	POS
10136	31431	20	trade	trade	NN
10136	31431	21	actually	actually	RB
10136	31431	22	in	in	IN
10136	31431	23	use	use	NN
10136	31431	24	,	,	,
10136	31431	25	the	the	DT
10136	31431	26	books	book	NNS
10136	31431	27	of	of	IN
10136	31431	28	a	a	DT
10136	31431	29	scholar	scholar	NN
10136	31431	30	,	,	,
10136	31431	31	the	the	DT
10136	31431	32	axe	axe	NN
10136	31431	33	of	of	IN
10136	31431	34	a	a	DT
10136	31431	35	carpenter	carpenter	NN
10136	31431	36	,	,	,
10136	31431	37	wearing	wear	VBG
10136	31431	38	apparel	apparel	NN
10136	31431	39	on	on	IN
10136	31431	40	the	the	DT
10136	31431	41	person	person	NN
10136	31431	42	,	,	,
10136	31431	43	a	a	DT
10136	31431	44	horse	horse	NN
10136	31431	45	at	at	IN
10136	31431	46	the	the	DT
10136	31431	47	plough	plough	NN
10136	31431	48	,	,	,
10136	31431	49	or	or	CC
10136	31431	50	a	a	DT
10136	31431	51	horse	horse	NN
10136	31431	52	he	-PRON-	PRP
10136	31431	53	may	may	MD
10136	31431	54	be	be	VB
10136	31431	55	riding	ride	VBG
10136	31431	56	,	,	,
10136	31431	57	a	a	DT
10136	31431	58	watch	watch	NN
10136	31431	59	in	in	IN
10136	31431	60	the	the	DT
10136	31431	61	pocket	pocket	NN
10136	31431	62	,	,	,
10136	31431	63	loose	loose	JJ
10136	31431	64	money	money	NN
10136	31431	65	,	,	,
10136	31431	66	deeds	deed	NNS
10136	31431	67	,	,	,
10136	31431	68	writings	writing	NNS
10136	31431	69	,	,	,
10136	31431	70	the	the	DT
10136	31431	71	cattle	cattle	NNS
10136	31431	72	at	at	IN
10136	31431	73	a	a	DT
10136	31431	74	smithy	smithy	JJ
10136	31431	75	forge	forge	NN
10136	31431	76	,	,	,
10136	31431	77	corn	corn	NN
10136	31431	78	sent	send	VBN
10136	31431	79	to	to	IN
10136	31431	80	a	a	DT
10136	31431	81	mill	mill	NN
10136	31431	82	for	for	IN
10136	31431	83	grinding	grind	VBG
10136	31431	84	,	,	,
10136	31431	85	cattle	cattle	NNS
10136	31431	86	and	and	CC
10136	31431	87	goods	good	NNS
10136	31431	88	of	of	IN
10136	31431	89	a	a	DT
10136	31431	90	guest	guest	NN
10136	31431	91	at	at	IN
10136	31431	92	an	an	DT
10136	31431	93	inn	inn	NN
10136	31431	94	;	;	:
10136	31431	95	but	but	CC
10136	31431	96	,	,	,
10136	31431	97	curiously	curiously	RB
10136	31431	98	enough	enough	RB
10136	31431	99	,	,	,
10136	31431	100	carriages	carriage	NNS
10136	31431	101	and	and	CC
10136	31431	102	horses	horse	NNS
10136	31431	103	standing	stand	VBG
10136	31431	104	at	at	IN
10136	31431	105	livery	livery	NN
10136	31431	106	at	at	IN
10136	31431	107	the	the	DT
10136	31431	108	same	same	JJ
10136	31431	109	inn	inn	NN
10136	31431	110	may	may	MD
10136	31431	111	be	be	VB
10136	31431	112	taken	take	VBN
10136	31431	113	.	.	.
10136	31432	1	Distress	Distress	NNP
10136	31432	2	can	can	MD
10136	31432	3	only	only	RB
10136	31432	4	be	be	VB
10136	31432	5	levied	levy	VBN
10136	31432	6	in	in	IN
10136	31432	7	the	the	DT
10136	31432	8	daytime	daytime	NN
10136	31432	9	,	,	,
10136	31432	10	and	and	CC
10136	31432	11	if	if	IN
10136	31432	12	made	make	VBN
10136	31432	13	after	after	IN
10136	31432	14	the	the	DT
10136	31432	15	tender	tender	NN
10136	31432	16	of	of	IN
10136	31432	17	arrears	arrear	NNS
10136	31432	18	,	,	,
10136	31432	19	it	-PRON-	PRP
10136	31432	20	is	be	VBZ
10136	31432	21	illegal	illegal	JJ
10136	31432	22	.	.	.
10136	31433	1	If	if	IN
10136	31433	2	tender	tender	NN
10136	31433	3	is	be	VBZ
10136	31433	4	made	make	VBN
10136	31433	5	after	after	IN
10136	31433	6	the	the	DT
10136	31433	7	distress	distress	NN
10136	31433	8	,	,	,
10136	31433	9	but	but	CC
10136	31433	10	before	before	IN
10136	31433	11	it	-PRON-	PRP
10136	31433	12	is	be	VBZ
10136	31433	13	_	_	NNP
10136	31433	14	impounded	impound	VBN
10136	31433	15	_	_	NNP
10136	31433	16	,	,	,
10136	31433	17	the	the	DT
10136	31433	18	landlord	landlord	NN
10136	31433	19	must	must	MD
10136	31433	20	abandon	abandon	VB
10136	31433	21	the	the	DT
10136	31433	22	distress	distress	NN
10136	31433	23	and	and	CC
10136	31433	24	bear	bear	VB
10136	31433	25	the	the	DT
10136	31433	26	cost	cost	NN
10136	31433	27	himself	-PRON-	PRP
10136	31433	28	.	.	.
10136	31434	1	Nothing	nothing	NN
10136	31434	2	of	of	IN
10136	31434	3	a	a	DT
10136	31434	4	perishable	perishable	JJ
10136	31434	5	nature	nature	NN
10136	31434	6	,	,	,
10136	31434	7	which	which	WDT
10136	31434	8	can	can	MD
10136	31434	9	not	not	RB
10136	31434	10	be	be	VB
10136	31434	11	restored	restore	VBN
10136	31434	12	in	in	IN
10136	31434	13	the	the	DT
10136	31434	14	same	same	JJ
10136	31434	15	condition	condition	NN
10136	31434	16	--	--	:
10136	31434	17	as	as	IN
10136	31434	18	milk	milk	NN
10136	31434	19	,	,	,
10136	31434	20	fruit	fruit	NN
10136	31434	21	,	,	,
10136	31434	22	and	and	CC
10136	31434	23	the	the	DT
10136	31434	24	like	like	JJ
10136	31434	25	,	,	,
10136	31434	26	must	must	MD
10136	31434	27	be	be	VB
10136	31434	28	taken	take	VBN
10136	31434	29	.	.	.
10136	31435	1	2720	2720	CD
10136	31435	2	.	.	.
10136	31436	1	The	the	DT
10136	31436	2	law	law	NN
10136	31436	3	does	do	VBZ
10136	31436	4	not	not	RB
10136	31436	5	regard	regard	VB
10136	31436	6	a	a	DT
10136	31436	7	day	day	NN
10136	31436	8	as	as	IN
10136	31436	9	consisting	consist	VBG
10136	31436	10	of	of	IN
10136	31436	11	portions	portion	NNS
10136	31436	12	.	.	.
10136	31437	1	The	the	DT
10136	31437	2	popular	popular	JJ
10136	31437	3	notion	notion	NN
10136	31437	4	that	that	IN
10136	31437	5	a	a	DT
10136	31437	6	notice	notice	NN
10136	31437	7	to	to	TO
10136	31437	8	quit	quit	VB
10136	31437	9	should	should	MD
10136	31437	10	be	be	VB
10136	31437	11	served	serve	VBN
10136	31437	12	before	before	IN
10136	31437	13	noon	noon	NN
10136	31437	14	is	be	VBZ
10136	31437	15	an	an	DT
10136	31437	16	error	error	NN
10136	31437	17	.	.	.
10136	31438	1	Although	although	IN
10136	31438	2	distraint	distraint	NN
10136	31438	3	is	be	VBZ
10136	31438	4	one	one	CD
10136	31438	5	of	of	IN
10136	31438	6	the	the	DT
10136	31438	7	remedies	remedy	NNS
10136	31438	8	,	,	,
10136	31438	9	it	-PRON-	PRP
10136	31438	10	is	be	VBZ
10136	31438	11	seldom	seldom	RB
10136	31438	12	advisable	advisable	JJ
10136	31438	13	in	in	IN
10136	31438	14	a	a	DT
10136	31438	15	landlord	landlord	NN
10136	31438	16	to	to	TO
10136	31438	17	resort	resort	VB
10136	31438	18	to	to	IN
10136	31438	19	distraining	distrain	VBG
10136	31438	20	for	for	IN
10136	31438	21	the	the	DT
10136	31438	22	recovery	recovery	NN
10136	31438	23	of	of	IN
10136	31438	24	rent	rent	NN
10136	31438	25	.	.	.
10136	31439	1	If	if	IN
10136	31439	2	a	a	DT
10136	31439	3	tenant	tenant	NN
10136	31439	4	can	can	MD
10136	31439	5	not	not	RB
10136	31439	6	pay	pay	VB
10136	31439	7	his	-PRON-	PRP$
10136	31439	8	rent	rent	NN
10136	31439	9	,	,	,
10136	31439	10	the	the	DT
10136	31439	11	sooner	soon	RBR
10136	31439	12	he	-PRON-	PRP
10136	31439	13	leaves	leave	VBZ
10136	31439	14	the	the	DT
10136	31439	15	premises	premise	NNS
10136	31439	16	the	the	DT
10136	31439	17	better	well	JJR
10136	31439	18	.	.	.
10136	31440	1	If	if	IN
10136	31440	2	he	-PRON-	PRP
10136	31440	3	be	be	VB
10136	31440	4	a	a	DT
10136	31440	5	rogue	rogue	NN
10136	31440	6	and	and	CC
10136	31440	7	wo	will	MD
10136	31440	8	n't	not	RB
10136	31440	9	pay	pay	VB
10136	31440	10	,	,	,
10136	31440	11	he	-PRON-	PRP
10136	31440	12	will	will	MD
10136	31440	13	probably	probably	RB
10136	31440	14	know	know	VB
10136	31440	15	that	that	IN
10136	31440	16	nine	nine	CD
10136	31440	17	out	out	IN
10136	31440	18	of	of	IN
10136	31440	19	ten	ten	CD
10136	31440	20	distresses	distress	NNS
10136	31440	21	are	be	VBP
10136	31440	22	illegal	illegal	JJ
10136	31440	23	,	,	,
10136	31440	24	through	through	IN
10136	31440	25	the	the	DT
10136	31440	26	carelessness	carelessness	NN
10136	31440	27	,	,	,
10136	31440	28	ignorance	ignorance	NN
10136	31440	29	,	,	,
10136	31440	30	or	or	CC
10136	31440	31	extortion	extortion	NN
10136	31440	32	of	of	IN
10136	31440	33	the	the	DT
10136	31440	34	brokers	broker	NNS
10136	31440	35	who	who	WP
10136	31440	36	execute	execute	VBP
10136	31440	37	them	-PRON-	PRP
10136	31440	38	.	.	.
10136	31441	1	Many	many	JJ
10136	31441	2	,	,	,
10136	31441	3	if	if	IN
10136	31441	4	not	not	RB
10136	31441	5	most	most	JJS
10136	31441	6	,	,	,
10136	31441	7	of	of	IN
10136	31441	8	the	the	DT
10136	31441	9	respectable	respectable	JJ
10136	31441	10	brokers	broker	NNS
10136	31441	11	will	will	MD
10136	31441	12	not	not	RB
10136	31441	13	execute	execute	VB
10136	31441	14	distresses	distress	NNS
10136	31441	15	,	,	,
10136	31441	16	and	and	CC
10136	31441	17	the	the	DT
10136	31441	18	business	business	NN
10136	31441	19	falls	fall	VBZ
10136	31441	20	into	into	IN
10136	31441	21	the	the	DT
10136	31441	22	hands	hand	NNS
10136	31441	23	of	of	IN
10136	31441	24	persons	person	NNS
10136	31441	25	whom	whom	WP
10136	31441	26	it	-PRON-	PRP
10136	31441	27	is	be	VBZ
10136	31441	28	by	by	IN
10136	31441	29	no	no	DT
10136	31441	30	means	means	NN
10136	31441	31	desirable	desirable	JJ
10136	31441	32	to	to	TO
10136	31441	33	employ	employ	VB
10136	31441	34	.	.	.
10136	31442	1	2721	2721	CD
10136	31442	2	.	.	.
10136	31443	1	Powers	power	NNS
10136	31443	2	to	to	TO
10136	31443	3	relieve	relieve	VB
10136	31443	4	landlords	landlord	NNS
10136	31443	5	of	of	IN
10136	31443	6	premises	premise	NNS
10136	31443	7	,	,	,
10136	31443	8	by	by	IN
10136	31443	9	giving	give	VBG
10136	31443	10	them	-PRON-	PRP
10136	31443	11	legal	legal	JJ
10136	31443	12	possession	possession	NN
10136	31443	13	,	,	,
10136	31443	14	are	be	VBP
10136	31443	15	given	give	VBN
10136	31443	16	by	by	IN
10136	31443	17	19	19	CD
10136	31443	18	&	&	CC
10136	31443	19	20	20	CD
10136	31443	20	Vict	Vict	NNP
10136	31443	21	.	.	NNP
10136	31443	22	,	,	,
10136	31443	23	cap	cap	NN
10136	31443	24	.	.	.
10136	31444	1	108	108	CD
10136	31444	2	,	,	,
10136	31444	3	to	to	IN
10136	31444	4	the	the	DT
10136	31444	5	county	county	NN
10136	31444	6	courts	court	NNS
10136	31444	7	,	,	,
10136	31444	8	in	in	IN
10136	31444	9	cases	case	NNS
10136	31444	10	where	where	WRB
10136	31444	11	the	the	DT
10136	31444	12	rent	rent	NN
10136	31444	13	does	do	VBZ
10136	31444	14	not	not	RB
10136	31444	15	exceed	exceed	VB
10136	31444	16	£	£	$
10136	31444	17	50	50	CD
10136	31444	18	per	per	IN
10136	31444	19	annum	annum	NN
10136	31444	20	,	,	,
10136	31444	21	and	and	CC
10136	31444	22	under	under	IN
10136	31444	23	the	the	DT
10136	31444	24	circumstances	circumstance	NNS
10136	31444	25	hereinafter	hereinafter	NN
10136	31444	26	mentioned	mention	VBN
10136	31444	27	;	;	:
10136	31444	28	i.e.	i.e.	FW
10136	31445	1	:	:	:
10136	31445	2	--	--	:
10136	31445	3	1	1	CD
10136	31445	4	.	.	.
10136	31446	1	Where	where	WRB
10136	31446	2	the	the	DT
10136	31446	3	term	term	NN
10136	31446	4	has	have	VBZ
10136	31446	5	expired	expire	VBN
10136	31446	6	,	,	,
10136	31446	7	or	or	CC
10136	31446	8	been	be	VBN
10136	31446	9	determined	determine	VBN
10136	31446	10	by	by	IN
10136	31446	11	notice	notice	NN
10136	31446	12	to	to	TO
10136	31446	13	quit	quit	VB
10136	31446	14	.	.	.
10136	31447	1	2	2	LS
10136	31447	2	.	.	.
10136	31448	1	Where	where	WRB
10136	31448	2	there	there	EX
10136	31448	3	is	be	VBZ
10136	31448	4	one	one	CD
10136	31448	5	half	half	JJ
10136	31448	6	-	-	HYPH
10136	31448	7	year	year	NN
10136	31448	8	's	's	POS
10136	31448	9	rent	rent	NN
10136	31448	10	in	in	IN
10136	31448	11	arrear	arrear	NN
10136	31448	12	,	,	,
10136	31448	13	and	and	CC
10136	31448	14	_	_	NNP
10136	31448	15	the	the	DT
10136	31448	16	landlord	landlord	NN
10136	31448	17	shall	shall	MD
10136	31448	18	have	have	VB
10136	31448	19	right	right	NN
10136	31448	20	by	by	IN
10136	31448	21	law	law	NN
10136	31448	22	to	to	TO
10136	31448	23	enter	enter	VB
10136	31448	24	for	for	IN
10136	31448	25	the	the	DT
10136	31448	26	nonpayment	nonpayment	NN
10136	31448	27	thereof	thereof	IN
10136	31448	28	_	_	NNP
10136	31448	29	.	.	.
10136	31449	1	As	as	IN
10136	31449	2	proof	proof	NN
10136	31449	3	of	of	IN
10136	31449	4	this	this	DT
10136	31449	5	power	power	NN
10136	31449	6	is	be	VBZ
10136	31449	7	required	require	VBN
10136	31449	8	,	,	,
10136	31449	9	the	the	DT
10136	31449	10	importance	importance	NN
10136	31449	11	of	of	IN
10136	31449	12	including	include	VBG
10136	31449	13	such	such	PDT
10136	31449	14	a	a	DT
10136	31449	15	power	power	NN
10136	31449	16	in	in	IN
10136	31449	17	the	the	DT
10136	31449	18	agreement	agreement	NN
10136	31449	19	for	for	IN
10136	31449	20	tenancy	tenancy	NN
10136	31449	21	will	will	MD
10136	31449	22	be	be	VB
10136	31449	23	obvious	obvious	JJ
10136	31449	24	.	.	.
10136	31450	1	In	in	IN
10136	31450	2	the	the	DT
10136	31450	3	county	county	NN
10136	31450	4	courts	court	VBZ
10136	31450	5	the	the	DT
10136	31450	6	amount	amount	NN
10136	31450	7	of	of	IN
10136	31450	8	rent	rent	NN
10136	31450	9	due	due	JJ
10136	31450	10	may	may	MD
10136	31450	11	be	be	VB
10136	31450	12	claimed	claim	VBN
10136	31450	13	,	,	,
10136	31450	14	as	as	RB
10136	31450	15	well	well	RB
10136	31450	16	as	as	IN
10136	31450	17	the	the	DT
10136	31450	18	possession	possession	NN
10136	31450	19	of	of	IN
10136	31450	20	the	the	DT
10136	31450	21	premises	premise	NNS
10136	31450	22	,	,	,
10136	31450	23	in	in	IN
10136	31450	24	one	one	CD
10136	31450	25	summons	summon	NNS
10136	31450	26	.	.	.
10136	31451	1	2722	2722	CD
10136	31451	2	.	.	.
10136	31452	1	When	when	WRB
10136	31452	2	a	a	DT
10136	31452	3	tenant	tenant	NN
10136	31452	4	deserts	desert	VBZ
10136	31452	5	premises	premise	NNS
10136	31452	6	,	,	,
10136	31452	7	leaving	leave	VBG
10136	31452	8	one	one	CD
10136	31452	9	half	half	JJ
10136	31452	10	-	-	HYPH
10136	31452	11	year	year	NN
10136	31452	12	's	's	POS
10136	31452	13	rent	rent	NN
10136	31452	14	in	in	IN
10136	31452	15	arrear	arrear	NN
10136	31452	16	,	,	,
10136	31452	17	possession	possession	NN
10136	31452	18	may	may	MD
10136	31452	19	be	be	VB
10136	31452	20	recovered	recover	VBN
10136	31452	21	by	by	IN
10136	31452	22	means	mean	NNS
10136	31452	23	of	of	IN
10136	31452	24	the	the	DT
10136	31452	25	police	police	NN
10136	31452	26	-	-	HYPH
10136	31452	27	court	court	NN
10136	31452	28	.	.	.
10136	31453	1	The	the	DT
10136	31453	2	rent	rent	NN
10136	31453	3	must	must	MD
10136	31453	4	not	not	RB
10136	31453	5	exceed	exceed	VB
10136	31453	6	£	£	$
10136	31453	7	20	20	CD
10136	31453	8	per	per	IN
10136	31453	9	annum	annum	NN
10136	31453	10	,	,	,
10136	31453	11	and	and	CC
10136	31453	12	must	must	MD
10136	31453	13	be	be	VB
10136	31453	14	at	at	RB
10136	31453	15	least	least	RBS
10136	31453	16	three	three	CD
10136	31453	17	-	-	HYPH
10136	31453	18	fourths	fourth	NNS
10136	31453	19	of	of	IN
10136	31453	20	the	the	DT
10136	31453	21	value	value	NN
10136	31453	22	of	of	IN
10136	31453	23	the	the	DT
10136	31453	24	premises	premise	NNS
10136	31453	25	.	.	.
10136	31454	1	In	in	IN
10136	31454	2	cases	case	NNS
10136	31454	3	in	in	IN
10136	31454	4	which	which	WDT
10136	31454	5	the	the	DT
10136	31454	6	tenant	tenant	NN
10136	31454	7	has	have	VBZ
10136	31454	8	not	not	RB
10136	31454	9	deserted	desert	VBN
10136	31454	10	the	the	DT
10136	31454	11	premises	premise	NNS
10136	31454	12	,	,	,
10136	31454	13	and	and	CC
10136	31454	14	where	where	WRB
10136	31454	15	notice	notice	NN
10136	31454	16	to	to	TO
10136	31454	17	quit	quit	VB
10136	31454	18	has	have	VBZ
10136	31454	19	been	be	VBN
10136	31454	20	given	give	VBN
10136	31454	21	and	and	CC
10136	31454	22	has	have	VBZ
10136	31454	23	expired	expire	VBN
10136	31454	24	,	,	,
10136	31454	25	the	the	DT
10136	31454	26	landlord	landlord	NN
10136	31454	27	must	must	MD
10136	31454	28	give	give	VB
10136	31454	29	notice	notice	NN
10136	31454	30	to	to	IN
10136	31454	31	the	the	DT
10136	31454	32	tenant	tenant	NN
10136	31454	33	of	of	IN
10136	31454	34	his	-PRON-	PRP$
10136	31454	35	intended	intended	JJ
10136	31454	36	application	application	NN
10136	31454	37	.	.	.
10136	31455	1	The	the	DT
10136	31455	2	annual	annual	JJ
10136	31455	3	rent	rent	NN
10136	31455	4	in	in	IN
10136	31455	5	this	this	DT
10136	31455	6	case	case	NN
10136	31455	7	,	,	,
10136	31455	8	also	also	RB
10136	31455	9	,	,	,
10136	31455	10	must	must	MD
10136	31455	11	not	not	RB
10136	31455	12	exceed	exceed	VB
10136	31455	13	£	£	$
10136	31455	14	20	20	CD
10136	31455	15	.	.	.
10136	31456	1	2723	2723	CD
10136	31456	2	.	.	.
10136	31457	1	THE	the	DT
10136	31457	2	I.	I.	NNP
10136	31457	3	O.	o.	NN
10136	31458	1	U.--The	U.--The	NNP
10136	31458	2	law	law	NN
10136	31458	3	is	be	VBZ
10136	31458	4	not	not	RB
10136	31458	5	particular	particular	JJ
10136	31458	6	as	as	IN
10136	31458	7	to	to	IN
10136	31458	8	orthography	orthography	VB
10136	31458	9	;	;	:
10136	31458	10	in	in	IN
10136	31458	11	fact	fact	NN
10136	31458	12	,	,	,
10136	31458	13	it	-PRON-	PRP
10136	31458	14	distinctly	distinctly	RB
10136	31458	15	refuses	refuse	VBZ
10136	31458	16	to	to	TO
10136	31458	17	recognize	recognize	VB
10136	31458	18	the	the	DT
10136	31458	19	existence	existence	NN
10136	31458	20	of	of	IN
10136	31458	21	that	that	DT
10136	31458	22	delightful	delightful	JJ
10136	31458	23	science	science	NN
10136	31458	24	.	.	.
10136	31459	1	You	-PRON-	PRP
10136	31459	2	may	may	MD
10136	31459	3	bring	bring	VB
10136	31459	4	your	-PRON-	PRP$
10136	31459	5	action	action	NN
10136	31459	6	against	against	IN
10136	31459	7	Mr.	Mr.	NNP
10136	31459	8	Jacob	Jacob	NNP
10136	31459	9	Phillips	Phillips	NNP
10136	31459	10	,	,	,
10136	31459	11	under	under	IN
10136	31459	12	the	the	DT
10136	31459	13	fanciful	fanciful	JJ
10136	31459	14	denomination	denomination	NN
10136	31459	15	of	of	IN
10136	31459	16	Jaycobb	Jaycobb	NNP
10136	31459	17	Fillipse	Fillipse	NNP
10136	31459	18	,	,	,
10136	31459	19	if	if	IN
10136	31459	20	you	-PRON-	PRP
10136	31459	21	like	like	VBP
10136	31459	22	,	,	,
10136	31459	23	and	and	CC
10136	31459	24	the	the	DT
10136	31459	25	law	law	NN
10136	31459	26	wo	will	MD
10136	31459	27	n't	not	RB
10136	31459	28	care	care	VB
10136	31459	29	,	,	,
10136	31459	30	because	because	IN
10136	31459	31	the	the	DT
10136	31459	32	law	law	NN
10136	31459	33	goes	go	VBZ
10136	31459	34	by	by	IN
10136	31459	35	ear	ear	XX
10136	31459	36	;	;	:
10136	31459	37	and	and	CC
10136	31459	38	,	,	,
10136	31459	39	although	although	IN
10136	31459	40	it	-PRON-	PRP
10136	31459	41	insists	insist	VBZ
10136	31459	42	upon	upon	IN
10136	31459	43	having	have	VBG
10136	31459	44	everything	everything	NN
10136	31459	45	written	write	VBN
10136	31459	46	,	,	,
10136	31459	47	things	thing	NNS
10136	31459	48	written	write	VBN
10136	31459	49	are	be	VBP
10136	31459	50	only	only	RB
10136	31459	51	supposed	suppose	VBN
10136	31459	52	in	in	IN
10136	31459	53	law	law	NN
10136	31459	54	to	to	TO
10136	31459	55	have	have	VB
10136	31459	56	any	any	DT
10136	31459	57	meaning	meaning	NN
10136	31459	58	when	when	WRB
10136	31459	59	read	read	VBN
10136	31459	60	,	,	,
10136	31459	61	which	which	WDT
10136	31459	62	is	be	VBZ
10136	31459	63	,	,	,
10136	31459	64	after	after	RB
10136	31459	65	all	all	RB
10136	31459	66	,	,	,
10136	31459	67	a	a	DT
10136	31459	68	common	common	JJ
10136	31459	69	-	-	HYPH
10136	31459	70	sense	sense	NN
10136	31459	71	rule	rule	NN
10136	31459	72	enough	enough	RB
10136	31459	73	.	.	.
10136	31460	1	So	so	RB
10136	31460	2	,	,	,
10136	31460	3	instead	instead	RB
10136	31460	4	of	of	IN
10136	31460	5	"	"	``
10136	31460	6	I	-PRON-	PRP
10136	31460	7	owe	owe	VBP
10136	31460	8	you	-PRON-	PRP
10136	31460	9	,	,	,
10136	31460	10	"	"	''
10136	31460	11	persons	person	NNS
10136	31460	12	of	of	IN
10136	31460	13	a	a	DT
10136	31460	14	cheerful	cheerful	JJ
10136	31460	15	disposition	disposition	NN
10136	31460	16	,	,	,
10136	31460	17	so	so	RB
10136	31460	18	frequently	frequently	RB
10136	31460	19	found	find	VBD
10136	31460	20	connected	connect	VBN
10136	31460	21	with	with	IN
10136	31460	22	debt	debt	NN
10136	31460	23	,	,	,
10136	31460	24	used	use	VBN
10136	31460	25	to	to	TO
10136	31460	26	write	write	VB
10136	31460	27	facetiously	facetiously	RB
10136	31460	28	I.	I.	NNP
10136	31460	29	O.	O.	NNP
10136	31460	30	U.	U.	NNP
10136	31460	31	,	,	,
10136	31460	32	and	and	CC
10136	31460	33	the	the	DT
10136	31460	34	law	law	NN
10136	31460	35	approved	approve	VBN
10136	31460	36	of	of	IN
10136	31460	37	their	-PRON-	PRP$
10136	31460	38	so	so	RB
10136	31460	39	doing	do	VBG
10136	31460	40	.	.	.
10136	31461	1	An	an	DT
10136	31461	2	I.	I.	NNP
10136	31461	3	O.	O.	NNP
10136	31461	4	U.	U.	NNP
10136	31461	5	is	be	VBZ
10136	31461	6	nothing	nothing	NN
10136	31461	7	more	more	JJR
10136	31461	8	than	than	IN
10136	31461	9	a	a	DT
10136	31461	10	written	write	VBN
10136	31461	11	admission	admission	NN
10136	31461	12	of	of	IN
10136	31461	13	a	a	DT
10136	31461	14	debt	debt	NN
10136	31461	15	,	,	,
10136	31461	16	and	and	CC
10136	31461	17	may	may	MD
10136	31461	18	run	run	VB
10136	31461	19	thus:--	thus:--	:
10136	31461	20	15th	15th	NNP
10136	31461	21	October	October	NNP
10136	31461	22	,	,	,
10136	31461	23	1860	1860	CD
10136	31461	24	.	.	.
10136	31462	1	To	to	IN
10136	31462	2	Mr.	Mr.	NNP
10136	31462	3	W.	W.	NNP
10136	31462	4	BROWN	BROWN	NNP
10136	31462	5	.	.	.
10136	31463	1	I.	I.	NNP
10136	31463	2	O.	O.	NNP
10136	31463	3	U.	U.	NNP
10136	31463	4	ten	ten	CD
10136	31463	5	pounds	pound	NNS
10136	31463	6	for	for	IN
10136	31463	7	coals	coal	NNS
10136	31463	8	.	.	.
10136	31464	1	£	£	$
10136	31464	2	10	10	CD
10136	31464	3	.	.	.
10136	31465	1	JOHN	JOHN	NNP
10136	31465	2	JONES	JONES	NNP
10136	31465	3	.	.	.
10136	31466	1	If	if	IN
10136	31466	2	to	to	IN
10136	31466	3	this	this	DT
10136	31466	4	you	-PRON-	PRP
10136	31466	5	add	add	VBP
10136	31466	6	the	the	DT
10136	31466	7	time	time	NN
10136	31466	8	of	of	IN
10136	31466	9	payment	payment	NN
10136	31466	10	,	,	,
10136	31466	11	as	as	IN
10136	31466	12	"	"	``
10136	31466	13	payable	payable	JJ
10136	31466	14	in	in	IN
10136	31466	15	one	one	CD
10136	31466	16	month	month	NN
10136	31466	17	from	from	IN
10136	31466	18	this	this	DT
10136	31466	19	date	date	NN
10136	31466	20	,	,	,
10136	31466	21	"	"	''
10136	31466	22	your	-PRON-	PRP$
10136	31466	23	I.	I.	NNP
10136	31466	24	O.	O.	NNP
10136	31466	25	U.	U.	NNP
10136	31466	26	is	be	VBZ
10136	31466	27	worthless	worthless	JJ
10136	31466	28	and	and	CC
10136	31466	29	illegal	illegal	JJ
10136	31466	30	;	;	:
10136	31466	31	for	for	IN
10136	31466	32	it	-PRON-	PRP
10136	31466	33	thus	thus	RB
10136	31466	34	ceases	cease	VBZ
10136	31466	35	to	to	TO
10136	31466	36	be	be	VB
10136	31466	37	a	a	DT
10136	31466	38	mere	mere	JJ
10136	31466	39	acknowledgment	acknowledgment	NN
10136	31466	40	,	,	,
10136	31466	41	and	and	CC
10136	31466	42	becomes	become	VBZ
10136	31466	43	a	a	DT
10136	31466	44	promissory	promissory	JJ
10136	31466	45	note	note	NN
10136	31466	46	.	.	.
10136	31467	1	Now	now	RB
10136	31467	2	a	a	DT
10136	31467	3	promissory	promissory	JJ
10136	31467	4	note	note	NN
10136	31467	5	requires	require	VBZ
10136	31467	6	a	a	DT
10136	31467	7	stamp	stamp	NN
10136	31467	8	,	,	,
10136	31467	9	which	which	WDT
10136	31467	10	an	an	DT
10136	31467	11	I.	I.	NNP
10136	31467	12	O.	O.	NNP
10136	31467	13	U.	U.	NNP
10136	31467	14	does	do	VBZ
10136	31467	15	not	not	RB
10136	31467	16	.	.	.
10136	31468	1	Many	many	JJ
10136	31468	2	persons	person	NNS
10136	31468	3	,	,	,
10136	31468	4	nevertheless	nevertheless	RB
10136	31468	5	,	,	,
10136	31468	6	stick	stick	NN
10136	31468	7	penny	penny	NN
10136	31468	8	stamps	stamp	NNS
10136	31468	9	upon	upon	IN
10136	31468	10	them	-PRON-	PRP
10136	31468	11	,	,	,
10136	31468	12	probably	probably	RB
10136	31468	13	for	for	IN
10136	31468	14	ornamental	ornamental	JJ
10136	31468	15	effect	effect	NN
10136	31468	16	,	,	,
10136	31468	17	or	or	CC
10136	31468	18	to	to	TO
10136	31468	19	make	make	VB
10136	31468	20	them	-PRON-	PRP
10136	31468	21	look	look	VB
10136	31468	22	serious	serious	JJ
10136	31468	23	and	and	CC
10136	31468	24	authoritative	authoritative	JJ
10136	31468	25	.	.	.
10136	31469	1	If	if	IN
10136	31469	2	for	for	IN
10136	31469	3	the	the	DT
10136	31469	4	former	former	JJ
10136	31469	5	purpose	purpose	NN
10136	31469	6	,	,	,
10136	31469	7	the	the	DT
10136	31469	8	postage	postage	NN
10136	31469	9	-	-	HYPH
10136	31469	10	stamp	stamp	NN
10136	31469	11	looks	look	VBZ
10136	31469	12	better	well	JJR
10136	31469	13	than	than	IN
10136	31469	14	the	the	DT
10136	31469	15	receipt	receipt	NN
10136	31469	16	stamp	stamp	NN
10136	31469	17	upon	upon	IN
10136	31469	18	blue	blue	JJ
10136	31469	19	paper	paper	NN
10136	31469	20	.	.	.
10136	31470	1	If	if	IN
10136	31470	2	you	-PRON-	PRP
10136	31470	3	are	be	VBP
10136	31470	4	W.	W.	NNP
10136	31470	5	Brown	Brown	NNP
10136	31470	6	,	,	,
10136	31470	7	and	and	CC
10136	31470	8	you	-PRON-	PRP
10136	31470	9	did	do	VBD
10136	31470	10	n't	not	RB
10136	31470	11	see	see	VB
10136	31470	12	the	the	DT
10136	31470	13	I.	I.	NNP
10136	31470	14	O.	O.	NNP
10136	31470	15	U.	U.	NNP
10136	31470	16	signed	sign	VBD
10136	31470	17	,	,	,
10136	31470	18	and	and	CC
10136	31470	19	ca	can	MD
10136	31470	20	n't	not	RB
10136	31470	21	find	find	VB
10136	31470	22	anybody	anybody	NN
10136	31470	23	who	who	WP
10136	31470	24	knows	know	VBZ
10136	31470	25	Jones	Jones	NNP
10136	31470	26	's	's	POS
10136	31470	27	autograph	autograph	NN
10136	31470	28	,	,	,
10136	31470	29	and	and	CC
10136	31470	30	Jones	Jones	NNP
10136	31470	31	wo	will	MD
10136	31470	32	n't	not	RB
10136	31470	33	pay	pay	VB
10136	31470	34	,	,	,
10136	31470	35	the	the	DT
10136	31470	36	I.	I.	NNP
10136	31470	37	O.	O.	NNP
10136	31470	38	U.	U.	NNP
10136	31470	39	will	will	MD
10136	31470	40	be	be	VB
10136	31470	41	of	of	IN
10136	31470	42	no	no	DT
10136	31470	43	use	use	NN
10136	31470	44	to	to	IN
10136	31470	45	you	-PRON-	PRP
10136	31470	46	in	in	IN
10136	31470	47	the	the	DT
10136	31470	48	county	county	NN
10136	31470	49	court	court	NN
10136	31470	50	,	,	,
10136	31470	51	except	except	IN
10136	31470	52	to	to	TO
10136	31470	53	make	make	VB
10136	31470	54	the	the	DT
10136	31470	55	judge	judge	NN
10136	31470	56	laugh	laugh	VB
10136	31470	57	.	.	.
10136	31471	1	He	-PRON-	PRP
10136	31471	2	will	will	MD
10136	31471	3	,	,	,
10136	31471	4	however	however	RB
10136	31471	5	,	,	,
10136	31471	6	allow	allow	VB
10136	31471	7	you	-PRON-	PRP
10136	31471	8	to	to	TO
10136	31471	9	prove	prove	VB
10136	31471	10	the	the	DT
10136	31471	11	consideration	consideration	NN
10136	31471	12	,	,	,
10136	31471	13	and	and	CC
10136	31471	14	as	as	IN
10136	31471	15	,	,	,
10136	31471	16	of	of	IN
10136	31471	17	course	course	NN
10136	31471	18	,	,	,
10136	31471	19	you	-PRON-	PRP
10136	31471	20	wo	will	MD
10136	31471	21	n't	not	RB
10136	31471	22	be	be	VB
10136	31471	23	prepared	prepared	JJ
10136	31471	24	to	to	TO
10136	31471	25	do	do	VB
10136	31471	26	anything	anything	NN
10136	31471	27	of	of	IN
10136	31471	28	the	the	DT
10136	31471	29	sort	sort	NN
10136	31471	30	,	,	,
10136	31471	31	he	-PRON-	PRP
10136	31471	32	will	will	MD
10136	31471	33	,	,	,
10136	31471	34	if	if	IN
10136	31471	35	you	-PRON-	PRP
10136	31471	36	ask	ask	VBP
10136	31471	37	him	-PRON-	PRP
10136	31471	38	politely	politely	RB
10136	31471	39	,	,	,
10136	31471	40	adjourn	adjourn	VB
10136	31471	41	the	the	DT
10136	31471	42	hearing	hearing	NN
10136	31471	43	for	for	IN
10136	31471	44	a	a	DT
10136	31471	45	week	week	NN
10136	31471	46	,	,	,
10136	31471	47	when	when	WRB
10136	31471	48	you	-PRON-	PRP
10136	31471	49	can	can	MD
10136	31471	50	produce	produce	VB
10136	31471	51	the	the	DT
10136	31471	52	coalheavers	coalheaver	NNS
10136	31471	53	who	who	WP
10136	31471	54	delivered	deliver	VBD
10136	31471	55	the	the	DT
10136	31471	56	article	article	NN
10136	31471	57	,	,	,
10136	31471	58	and	and	CC
10136	31471	59	thus	thus	RB
10136	31471	60	gain	gain	VB
10136	31471	61	a	a	DT
10136	31471	62	glorious	glorious	JJ
10136	31471	63	victory	victory	NN
10136	31471	64	.	.	.
10136	31472	1	2724	2724	CD
10136	31472	2	.	.	.
10136	31473	1	APPRENTICES.--By	APPRENTICES.--By	NNP
10136	31473	2	the	the	DT
10136	31473	3	statute	statute	NN
10136	31473	4	5	5	CD
10136	31473	5	Eliz	Eliz	NNP
10136	31473	6	.	.	.
10136	31474	1	cap	cap	NN
10136	31474	2	.	.	.
10136	31475	1	4	4	LS
10136	31475	2	,	,	,
10136	31475	3	it	-PRON-	PRP
10136	31475	4	is	be	VBZ
10136	31475	5	enacted	enact	VBN
10136	31475	6	that	that	IN
10136	31475	7	,	,	,
10136	31475	8	in	in	IN
10136	31475	9	cases	case	NNS
10136	31475	10	of	of	IN
10136	31475	11	ill	ill	JJ
10136	31475	12	-	-	HYPH
10136	31475	13	usage	usage	NN
10136	31475	14	by	by	IN
10136	31475	15	masters	master	NNS
10136	31475	16	towards	towards	IN
10136	31475	17	apprentices	apprentice	NNS
10136	31475	18	,	,	,
10136	31475	19	or	or	CC
10136	31475	20	of	of	IN
10136	31475	21	neglect	neglect	NN
10136	31475	22	of	of	IN
10136	31475	23	duty	duty	NN
10136	31475	24	by	by	IN
10136	31475	25	apprentices	apprentice	NNS
10136	31475	26	,	,	,
10136	31475	27	the	the	DT
10136	31475	28	complaining	complain	VBG
10136	31475	29	party	party	NN
10136	31475	30	may	may	MD
10136	31475	31	apply	apply	VB
10136	31475	32	to	to	IN
10136	31475	33	a	a	DT
10136	31475	34	justice	justice	NN
10136	31475	35	of	of	IN
10136	31475	36	the	the	DT
10136	31475	37	peace	peace	NN
10136	31475	38	,	,	,
10136	31475	39	who	who	WP
10136	31475	40	may	may	MD
10136	31475	41	make	make	VB
10136	31475	42	such	such	JJ
10136	31475	43	order	order	NN
10136	31475	44	as	as	IN
10136	31475	45	equity	equity	NN
10136	31475	46	may	may	MD
10136	31475	47	require	require	VB
10136	31475	48	.	.	.
10136	31476	1	If	if	IN
10136	31476	2	,	,	,
10136	31476	3	for	for	IN
10136	31476	4	want	want	NN
10136	31476	5	of	of	IN
10136	31476	6	conformity	conformity	NN
10136	31476	7	on	on	IN
10136	31476	8	the	the	DT
10136	31476	9	part	part	NN
10136	31476	10	of	of	IN
10136	31476	11	the	the	DT
10136	31476	12	master	master	NN
10136	31476	13	,	,	,
10136	31476	14	this	this	DT
10136	31476	15	can	can	MD
10136	31476	16	not	not	RB
10136	31476	17	be	be	VB
10136	31476	18	done	do	VBN
10136	31476	19	,	,	,
10136	31476	20	then	then	RB
10136	31476	21	the	the	DT
10136	31476	22	master	master	NN
10136	31476	23	may	may	MD
10136	31476	24	be	be	VB
10136	31476	25	bound	bind	VBN
10136	31476	26	to	to	TO
10136	31476	27	appear	appear	VB
10136	31476	28	at	at	IN
10136	31476	29	the	the	DT
10136	31476	30	next	next	JJ
10136	31476	31	sessions	session	NNS
10136	31476	32	.	.	.
10136	31477	1	Authority	authority	NN
10136	31477	2	is	be	VBZ
10136	31477	3	given	give	VBN
10136	31477	4	by	by	IN
10136	31477	5	the	the	DT
10136	31477	6	act	act	NN
10136	31477	7	to	to	IN
10136	31477	8	the	the	DT
10136	31477	9	justices	justice	NNS
10136	31477	10	in	in	IN
10136	31477	11	sessions	session	NNS
10136	31477	12	to	to	TO
10136	31477	13	discharge	discharge	VB
10136	31477	14	the	the	DT
10136	31477	15	apprentice	apprentice	NN
10136	31477	16	from	from	IN
10136	31477	17	his	-PRON-	PRP$
10136	31477	18	indentures	indenture	NNS
10136	31477	19	.	.	.
10136	31478	1	They	-PRON-	PRP
10136	31478	2	are	be	VBP
10136	31478	3	also	also	RB
10136	31478	4	empowered	empower	VBN
10136	31478	5	,	,	,
10136	31478	6	on	on	IN
10136	31478	7	proof	proof	NN
10136	31478	8	of	of	IN
10136	31478	9	misbehaviour	misbehaviour	NN
10136	31478	10	of	of	IN
10136	31478	11	the	the	DT
10136	31478	12	apprentice	apprentice	NN
10136	31478	13	,	,	,
10136	31478	14	to	to	TO
10136	31478	15	order	order	VB
10136	31478	16	him	-PRON-	PRP
10136	31478	17	to	to	TO
10136	31478	18	be	be	VB
10136	31478	19	corrected	correct	VBN
10136	31478	20	or	or	CC
10136	31478	21	imprisoned	imprison	VBN
10136	31478	22	with	with	IN
10136	31478	23	hard	hard	JJ
10136	31478	24	labour	labour	NN
10136	31478	25	.	.	.
10136	31479	1	2725	2725	CD
10136	31479	2	.	.	.
10136	31480	1	HUSBAND	husband	NN
10136	31480	2	AND	and	CC
10136	31480	3	WIFE.--Contrary	wife.--contrary	NN
10136	31480	4	to	to	IN
10136	31480	5	the	the	DT
10136	31480	6	vulgar	vulgar	JJ
10136	31480	7	opinion	opinion	NN
10136	31480	8	,	,	,
10136	31480	9	second	second	JJ
10136	31480	10	cousins	cousin	NNS
10136	31480	11	,	,	,
10136	31480	12	as	as	RB
10136	31480	13	well	well	RB
10136	31480	14	as	as	IN
10136	31480	15	first	first	RB
10136	31480	16	,	,	,
10136	31480	17	may	may	MD
10136	31480	18	legally	legally	RB
10136	31480	19	marry	marry	VB
10136	31480	20	.	.	.
10136	31481	1	When	when	WRB
10136	31481	2	married	marry	VBN
10136	31481	3	,	,	,
10136	31481	4	a	a	DT
10136	31481	5	husband	husband	NN
10136	31481	6	is	be	VBZ
10136	31481	7	liable	liable	JJ
10136	31481	8	for	for	IN
10136	31481	9	his	-PRON-	PRP$
10136	31481	10	wife	wife	NN
10136	31481	11	's	's	POS
10136	31481	12	debts	debt	NNS
10136	31481	13	contracted	contract	VBD
10136	31481	14	before	before	IN
10136	31481	15	marriage	marriage	NN
10136	31481	16	.	.	.
10136	31482	1	A	a	DT
10136	31482	2	creditor	creditor	NN
10136	31482	3	desirous	desirous	JJ
10136	31482	4	of	of	IN
10136	31482	5	suing	sue	VBG
10136	31482	6	for	for	IN
10136	31482	7	such	such	PDT
10136	31482	8	a	a	DT
10136	31482	9	claim	claim	NN
10136	31482	10	should	should	MD
10136	31482	11	proceed	proceed	VB
10136	31482	12	against	against	IN
10136	31482	13	both	both	DT
10136	31482	14	.	.	.
10136	31483	1	It	-PRON-	PRP
10136	31483	2	will	will	MD
10136	31483	3	,	,	,
10136	31483	4	however	however	RB
10136	31483	5	,	,	,
10136	31483	6	be	be	VB
10136	31483	7	sufficient	sufficient	JJ
10136	31483	8	if	if	IN
10136	31483	9	the	the	DT
10136	31483	10	husband	husband	NN
10136	31483	11	be	be	VB
10136	31483	12	served	serve	VBN
10136	31483	13	with	with	IN
10136	31483	14	process	process	NN
10136	31483	15	,	,	,
10136	31483	16	the	the	DT
10136	31483	17	names	name	NNS
10136	31483	18	of	of	IN
10136	31483	19	both	both	CC
10136	31483	20	appearing	appear	VBG
10136	31483	21	therein	therein	RB
10136	31483	22	,	,	,
10136	31483	23	thus:--John	thus:--John	NNP
10136	31483	24	Jones	Jones	NNP
10136	31483	25	and	and	CC
10136	31483	26	Ann	Ann	NNP
10136	31483	27	his	-PRON-	PRP$
10136	31483	28	wife	wife	NN
10136	31483	29	.	.	.
10136	31484	1	A	a	DT
10136	31484	2	married	married	JJ
10136	31484	3	woman	woman	NN
10136	31484	4	,	,	,
10136	31484	5	if	if	IN
10136	31484	6	sued	sue	VBN
10136	31484	7	alone	alone	RB
10136	31484	8	,	,	,
10136	31484	9	may	may	MD
10136	31484	10	plead	plead	VB
10136	31484	11	her	-PRON-	PRP$
10136	31484	12	marriage	marriage	NN
10136	31484	13	,	,	,
10136	31484	14	or	or	CC
10136	31484	15	,	,	,
10136	31484	16	as	as	IN
10136	31484	17	it	-PRON-	PRP
10136	31484	18	is	be	VBZ
10136	31484	19	called	call	VBN
10136	31484	20	in	in	IN
10136	31484	21	law	law	NN
10136	31484	22	,	,	,
10136	31484	23	coverture	coverture	NN
10136	31484	24	.	.	.
10136	31485	1	The	the	DT
10136	31485	2	husband	husband	NN
10136	31485	3	is	be	VBZ
10136	31485	4	liable	liable	JJ
10136	31485	5	for	for	IN
10136	31485	6	debts	debt	NNS
10136	31485	7	of	of	IN
10136	31485	8	his	-PRON-	PRP$
10136	31485	9	wife	wife	NN
10136	31485	10	contracted	contract	VBD
10136	31485	11	for	for	IN
10136	31485	12	necessaries	necessary	NNS
10136	31485	13	while	while	IN
10136	31485	14	living	live	VBG
10136	31485	15	with	with	IN
10136	31485	16	him	-PRON-	PRP
10136	31485	17	.	.	.
10136	31486	1	If	if	IN
10136	31486	2	she	-PRON-	PRP
10136	31486	3	voluntarily	voluntarily	RB
10136	31486	4	leaves	leave	VBZ
10136	31486	5	his	-PRON-	PRP$
10136	31486	6	protection	protection	NN
10136	31486	7	,	,	,
10136	31486	8	this	this	DT
10136	31486	9	liability	liability	NN
10136	31486	10	ceases	cease	VBZ
10136	31486	11	.	.	.
10136	31487	1	He	-PRON-	PRP
10136	31487	2	is	be	VBZ
10136	31487	3	also	also	RB
10136	31487	4	liable	liable	JJ
10136	31487	5	for	for	IN
10136	31487	6	any	any	DT
10136	31487	7	debts	debt	NNS
10136	31487	8	contracted	contract	VBN
10136	31487	9	by	by	IN
10136	31487	10	her	-PRON-	PRP
10136	31487	11	with	with	IN
10136	31487	12	his	-PRON-	PRP$
10136	31487	13	authority	authority	NN
10136	31487	14	.	.	.
10136	31488	1	If	if	IN
10136	31488	2	the	the	DT
10136	31488	3	husband	husband	NN
10136	31488	4	have	have	VBP
10136	31488	5	abjured	abjure	VBN
10136	31488	6	the	the	DT
10136	31488	7	realm	realm	NN
10136	31488	8	,	,	,
10136	31488	9	or	or	CC
10136	31488	10	been	be	VBN
10136	31488	11	transported	transport	VBN
10136	31488	12	by	by	IN
10136	31488	13	a	a	DT
10136	31488	14	sentence	sentence	NN
10136	31488	15	of	of	IN
10136	31488	16	law	law	NN
10136	31488	17	,	,	,
10136	31488	18	the	the	DT
10136	31488	19	wife	wife	NN
10136	31488	20	is	be	VBZ
10136	31488	21	liable	liable	JJ
10136	31488	22	during	during	IN
10136	31488	23	his	-PRON-	PRP$
10136	31488	24	absence	absence	NN
10136	31488	25	,	,	,
10136	31488	26	as	as	IN
10136	31488	27	if	if	IN
10136	31488	28	she	-PRON-	PRP
10136	31488	29	were	be	VBD
10136	31488	30	a	a	DT
10136	31488	31	single	single	JJ
10136	31488	32	woman	woman	NN
10136	31488	33	,	,	,
10136	31488	34	for	for	IN
10136	31488	35	debts	debt	NNS
10136	31488	36	contracted	contract	VBN
10136	31488	37	by	by	IN
10136	31488	38	her	-PRON-	PRP
10136	31488	39	.	.	.
10136	31489	1	2726	2726	CD
10136	31489	2	.	.	.
10136	31490	1	In	in	IN
10136	31490	2	civil	civil	JJ
10136	31490	3	cases	case	NNS
10136	31490	4	,	,	,
10136	31490	5	a	a	DT
10136	31490	6	wife	wife	NN
10136	31490	7	may	may	MD
10136	31490	8	now	now	RB
10136	31490	9	give	give	VB
10136	31490	10	evidence	evidence	NN
10136	31490	11	on	on	IN
10136	31490	12	behalf	behalf	NN
10136	31490	13	of	of	IN
10136	31490	14	her	-PRON-	PRP$
10136	31490	15	husband	husband	NN
10136	31490	16	in	in	IN
10136	31490	17	criminal	criminal	JJ
10136	31490	18	cases	case	NNS
10136	31490	19	she	-PRON-	PRP
10136	31490	20	can	can	MD
10136	31490	21	neither	neither	CC
10136	31490	22	be	be	VB
10136	31490	23	a	a	DT
10136	31490	24	witness	witness	NN
10136	31490	25	for	for	IN
10136	31490	26	or	or	CC
10136	31490	27	against	against	IN
10136	31490	28	her	-PRON-	PRP$
10136	31490	29	husband	husband	NN
10136	31490	30	.	.	.
10136	31491	1	The	the	DT
10136	31491	2	case	case	NN
10136	31491	3	of	of	IN
10136	31491	4	assault	assault	NN
10136	31491	5	by	by	IN
10136	31491	6	him	-PRON-	PRP
10136	31491	7	upon	upon	IN
10136	31491	8	her	-PRON-	PRP$
10136	31491	9	forms	form	NNS
10136	31491	10	an	an	DT
10136	31491	11	exception	exception	NN
10136	31491	12	to	to	IN
10136	31491	13	this	this	DT
10136	31491	14	rule	rule	NN
10136	31491	15	.	.	.
10136	31492	1	2727	2727	CD
10136	31492	2	.	.	.
10136	31493	1	The	the	DT
10136	31493	2	law	law	NN
10136	31493	3	does	do	VBZ
10136	31493	4	not	not	RB
10136	31493	5	at	at	IN
10136	31493	6	this	this	DT
10136	31493	7	day	day	NN
10136	31493	8	admit	admit	VBP
10136	31493	9	the	the	DT
10136	31493	10	ancient	ancient	JJ
10136	31493	11	principle	principle	NN
10136	31493	12	of	of	IN
10136	31493	13	allowing	allow	VBG
10136	31493	14	moderate	moderate	JJ
10136	31493	15	correction	correction	NN
10136	31493	16	by	by	IN
10136	31493	17	a	a	DT
10136	31493	18	husband	husband	NN
10136	31493	19	upon	upon	IN
10136	31493	20	the	the	DT
10136	31493	21	person	person	NN
10136	31493	22	of	of	IN
10136	31493	23	his	-PRON-	PRP$
10136	31493	24	wife	wife	NN
10136	31493	25	.	.	.
10136	31494	1	Although	although	IN
10136	31494	2	this	this	DT
10136	31494	3	is	be	VBZ
10136	31494	4	said	say	VBN
10136	31494	5	to	to	TO
10136	31494	6	have	have	VB
10136	31494	7	been	be	VBN
10136	31494	8	anciently	anciently	RB
10136	31494	9	limited	limit	VBN
10136	31494	10	to	to	IN
10136	31494	11	the	the	DT
10136	31494	12	use	use	NN
10136	31494	13	of	of	IN
10136	31494	14	"	"	``
10136	31494	15	a	a	DT
10136	31494	16	stick	stick	NN
10136	31494	17	not	not	RB
10136	31494	18	bigger	big	JJR
10136	31494	19	than	than	IN
10136	31494	20	the	the	DT
10136	31494	21	thumb	thumb	NN
10136	31494	22	,	,	,
10136	31494	23	"	"	``
10136	31494	24	this	this	DT
10136	31494	25	barbarity	barbarity	NN
10136	31494	26	is	be	VBZ
10136	31494	27	now	now	RB
10136	31494	28	altogether	altogether	RB
10136	31494	29	exploded	explode	VBN
10136	31494	30	.	.	.
10136	31495	1	He	-PRON-	PRP
10136	31495	2	may	may	MD
10136	31495	3	,	,	,
10136	31495	4	notwithstanding	notwithstanding	RB
10136	31495	5	,	,	,
10136	31495	6	as	as	IN
10136	31495	7	has	have	VBZ
10136	31495	8	been	be	VBN
10136	31495	9	recently	recently	RB
10136	31495	10	shown	show	VBN
10136	31495	11	in	in	IN
10136	31495	12	the	the	DT
10136	31495	13	famous	famous	JJ
10136	31495	14	Agapemone	Agapemone	NNP
10136	31495	15	case	case	NN
10136	31495	16	,	,	,
10136	31495	17	keep	keep	VB
10136	31495	18	her	-PRON-	PRP
10136	31495	19	under	under	IN
10136	31495	20	restraint	restraint	NN
10136	31495	21	,	,	,
10136	31495	22	to	to	TO
10136	31495	23	prevent	prevent	VB
10136	31495	24	her	-PRON-	PRP
10136	31495	25	leaving	leave	VBG
10136	31495	26	him	-PRON-	PRP
10136	31495	27	,	,	,
10136	31495	28	provided	provide	VBN
10136	31495	29	this	this	DT
10136	31495	30	be	be	VB
10136	31495	31	effected	effect	VBN
10136	31495	32	without	without	IN
10136	31495	33	cruelty	cruelty	NN
10136	31495	34	.	.	.
10136	31496	1	2728	2728	CD
10136	31496	2	.	.	.
10136	31497	1	By	by	IN
10136	31497	2	the	the	DT
10136	31497	3	Divorce	Divorce	NNP
10136	31497	4	and	and	CC
10136	31497	5	Matrimonial	Matrimonial	NNP
10136	31497	6	Causes	Causes	NNPS
10136	31497	7	Act	Act	NNP
10136	31497	8	,	,	,
10136	31497	9	1857	1857	CD
10136	31497	10	,	,	,
10136	31497	11	a	a	DT
10136	31497	12	wife	wife	NN
10136	31497	13	deserted	desert	VBN
10136	31497	14	by	by	IN
10136	31497	15	her	-PRON-	PRP$
10136	31497	16	husband	husband	NN
10136	31497	17	may	may	MD
10136	31497	18	apply	apply	VB
10136	31497	19	to	to	IN
10136	31497	20	a	a	DT
10136	31497	21	magistrate	magistrate	NN
10136	31497	22	,	,	,
10136	31497	23	or	or	CC
10136	31497	24	to	to	IN
10136	31497	25	the	the	DT
10136	31497	26	petty	petty	JJ
10136	31497	27	sessions	session	NNS
10136	31497	28	,	,	,
10136	31497	29	for	for	IN
10136	31497	30	an	an	DT
10136	31497	31	order	order	NN
10136	31497	32	to	to	TO
10136	31497	33	protect	protect	VB
10136	31497	34	her	-PRON-	PRP$
10136	31497	35	lawful	lawful	JJ
10136	31497	36	earnings	earning	NNS
10136	31497	37	or	or	CC
10136	31497	38	property	property	NN
10136	31497	39	acquired	acquire	VBN
10136	31497	40	by	by	IN
10136	31497	41	her	-PRON-	PRP
10136	31497	42	after	after	IN
10136	31497	43	such	such	JJ
10136	31497	44	desertion	desertion	NN
10136	31497	45	,	,	,
10136	31497	46	from	from	IN
10136	31497	47	her	-PRON-	PRP$
10136	31497	48	husband	husband	NN
10136	31497	49	and	and	CC
10136	31497	50	his	-PRON-	PRP$
10136	31497	51	creditors	creditor	NNS
10136	31497	52	.	.	.
10136	31498	1	In	in	IN
10136	31498	2	this	this	DT
10136	31498	3	case	case	NN
10136	31498	4	it	-PRON-	PRP
10136	31498	5	is	be	VBZ
10136	31498	6	indispensable	indispensable	JJ
10136	31498	7	that	that	IN
10136	31498	8	such	such	JJ
10136	31498	9	order	order	NN
10136	31498	10	shall	shall	MD
10136	31498	11	,	,	,
10136	31498	12	within	within	IN
10136	31498	13	ten	ten	CD
10136	31498	14	days	day	NNS
10136	31498	15	,	,	,
10136	31498	16	be	be	VB
10136	31498	17	entered	enter	VBN
10136	31498	18	at	at	IN
10136	31498	19	the	the	DT
10136	31498	20	county	county	NN
10136	31498	21	court	court	NN
10136	31498	22	of	of	IN
10136	31498	23	the	the	DT
10136	31498	24	district	district	NN
10136	31498	25	within	within	IN
10136	31498	26	which	which	WDT
10136	31498	27	she	-PRON-	PRP
10136	31498	28	resides	reside	VBZ
10136	31498	29	.	.	.
10136	31499	1	It	-PRON-	PRP
10136	31499	2	will	will	MD
10136	31499	3	be	be	VB
10136	31499	4	seen	see	VBN
10136	31499	5	that	that	IN
10136	31499	6	the	the	DT
10136	31499	7	basis	basis	NN
10136	31499	8	of	of	IN
10136	31499	9	an	an	DT
10136	31499	10	application	application	NN
10136	31499	11	for	for	IN
10136	31499	12	such	such	PDT
10136	31499	13	an	an	DT
10136	31499	14	order	order	NN
10136	31499	15	is	be	VBZ
10136	31499	16	_	_	NNP
10136	31499	17	desertion	desertion	NN
10136	31499	18	_	_	NNP
10136	31499	19	.	.	.
10136	31500	1	Consequently	consequently	RB
10136	31500	2	,	,	,
10136	31500	3	where	where	WRB
10136	31500	4	the	the	DT
10136	31500	5	parties	party	NNS
10136	31500	6	have	have	VBP
10136	31500	7	separated	separate	VBN
10136	31500	8	by	by	IN
10136	31500	9	common	common	JJ
10136	31500	10	consent	consent	NN
10136	31500	11	,	,	,
10136	31500	12	such	such	PDT
10136	31500	13	an	an	DT
10136	31500	14	order	order	NN
10136	31500	15	can	can	MD
10136	31500	16	not	not	RB
10136	31500	17	be	be	VB
10136	31500	18	obtained	obtain	VBN
10136	31500	19	,	,	,
10136	31500	20	any	any	DT
10136	31500	21	previous	previous	JJ
10136	31500	22	cruelty	cruelty	NN
10136	31500	23	or	or	CC
10136	31500	24	misconduct	misconduct	NN
10136	31500	25	on	on	IN
10136	31500	26	the	the	DT
10136	31500	27	husband	husband	NN
10136	31500	28	's	's	POS
10136	31500	29	part	part	NN
10136	31500	30	notwithstanding	notwithstanding	IN
10136	31500	31	.	.	.
10136	31501	1	2729	2729	CD
10136	31501	2	.	.	.
10136	31502	1	When	when	WRB
10136	31502	2	a	a	DT
10136	31502	3	husband	husband	NN
10136	31502	4	allows	allow	VBZ
10136	31502	5	his	-PRON-	PRP$
10136	31502	6	wife	wife	NN
10136	31502	7	to	to	TO
10136	31502	8	invest	invest	VB
10136	31502	9	money	money	NN
10136	31502	10	in	in	IN
10136	31502	11	her	-PRON-	PRP$
10136	31502	12	own	own	JJ
10136	31502	13	name	name	NN
10136	31502	14	in	in	IN
10136	31502	15	a	a	DT
10136	31502	16	savings	savings	NN
10136	31502	17	-	-	HYPH
10136	31502	18	bank	bank	NN
10136	31502	19	,	,	,
10136	31502	20	and	and	CC
10136	31502	21	he	-PRON-	PRP
10136	31502	22	survives	survive	VBZ
10136	31502	23	her	-PRON-	PRP
10136	31502	24	,	,	,
10136	31502	25	it	-PRON-	PRP
10136	31502	26	is	be	VBZ
10136	31502	27	sometimes	sometimes	RB
10136	31502	28	the	the	DT
10136	31502	29	rule	rule	NN
10136	31502	30	of	of	IN
10136	31502	31	such	such	JJ
10136	31502	32	establishments	establishment	NNS
10136	31502	33	to	to	TO
10136	31502	34	compel	compel	VB
10136	31502	35	him	-PRON-	PRP
10136	31502	36	to	to	TO
10136	31502	37	take	take	VB
10136	31502	38	out	out	RP
10136	31502	39	administration	administration	NN
10136	31502	40	in	in	IN
10136	31502	41	order	order	NN
10136	31502	42	to	to	TO
10136	31502	43	receive	receive	VB
10136	31502	44	such	such	JJ
10136	31502	45	money	money	NN
10136	31502	46	,	,	,
10136	31502	47	although	although	IN
10136	31502	48	it	-PRON-	PRP
10136	31502	49	is	be	VBZ
10136	31502	50	questionable	questionable	JJ
10136	31502	51	whether	whether	IN
10136	31502	52	such	such	JJ
10136	31502	53	rule	rule	NN
10136	31502	54	is	be	VBZ
10136	31502	55	legally	legally	RB
10136	31502	56	justifiable	justifiable	JJ
10136	31502	57	.	.	.
10136	31503	1	Widows	widow	NNS
10136	31503	2	and	and	CC
10136	31503	3	widowers	widower	NNS
10136	31503	4	pay	pay	VBP
10136	31503	5	no	no	DT
10136	31503	6	legacy	legacy	NN
10136	31503	7	-	-	HYPH
10136	31503	8	duty	duty	NN
10136	31503	9	for	for	IN
10136	31503	10	property	property	NN
10136	31503	11	coming	come	VBG
10136	31503	12	to	to	IN
10136	31503	13	them	-PRON-	PRP
10136	31503	14	through	through	IN
10136	31503	15	their	-PRON-	PRP$
10136	31503	16	deceased	deceased	JJ
10136	31503	17	partners	partner	NNS
10136	31503	18	.	.	.
10136	31504	1	2730	2730	CD
10136	31504	2	.	.	.
10136	31505	1	RECEIPTS	receipt	NNS
10136	31505	2	for	for	IN
10136	31505	3	sums	sum	NNS
10136	31505	4	above	above	IN
10136	31505	5	£	£	$
10136	31505	6	2	2	CD
10136	31505	7	should	should	MD
10136	31505	8	now	now	RB
10136	31505	9	be	be	VB
10136	31505	10	given	give	VBN
10136	31505	11	upon	upon	IN
10136	31505	12	penny	penny	NN
10136	31505	13	stamps	stamp	NNS
10136	31505	14	.	.	.
10136	31506	1	A	a	DT
10136	31506	2	bill	bill	NN
10136	31506	3	of	of	IN
10136	31506	4	exchange	exchange	NN
10136	31506	5	may	may	MD
10136	31506	6	nevertheless	nevertheless	RB
10136	31506	7	be	be	VB
10136	31506	8	discharged	discharge	VBN
10136	31506	9	by	by	IN
10136	31506	10	an	an	DT
10136	31506	11	indorsement	indorsement	NN
10136	31506	12	stating	state	VBG
10136	31506	13	that	that	IN
10136	31506	14	it	-PRON-	PRP
10136	31506	15	has	have	VBZ
10136	31506	16	been	be	VBN
10136	31506	17	paid	pay	VBN
10136	31506	18	,	,	,
10136	31506	19	and	and	CC
10136	31506	20	this	this	DT
10136	31506	21	will	will	MD
10136	31506	22	not	not	RB
10136	31506	23	be	be	VB
10136	31506	24	liable	liable	JJ
10136	31506	25	to	to	IN
10136	31506	26	the	the	DT
10136	31506	27	stamp	stamp	NN
10136	31506	28	.	.	.
10136	31507	1	A	a	DT
10136	31507	2	receipt	receipt	NN
10136	31507	3	is	be	VBZ
10136	31507	4	not	not	RB
10136	31507	5	,	,	,
10136	31507	6	as	as	IN
10136	31507	7	commonly	commonly	RB
10136	31507	8	supposed	suppose	VBN
10136	31507	9	,	,	,
10136	31507	10	conclusive	conclusive	JJ
10136	31507	11	evidence	evidence	NN
10136	31507	12	as	as	IN
10136	31507	13	to	to	IN
10136	31507	14	a	a	DT
10136	31507	15	payment	payment	NN
10136	31507	16	.	.	.
10136	31508	1	It	-PRON-	PRP
10136	31508	2	is	be	VBZ
10136	31508	3	only	only	RB
10136	31508	4	what	what	WP
10136	31508	5	the	the	DT
10136	31508	6	law	law	NN
10136	31508	7	terms	term	NNS
10136	31508	8	_	_	NNP
10136	31508	9	primâ	primâ	NN
10136	31508	10	facie	facie	NN
10136	31508	11	_	_	NNP
10136	31508	12	evidence	evidence	NN
10136	31508	13	;	;	:
10136	31508	14	that	that	RB
10136	31508	15	is	is	RB
10136	31508	16	,	,	,
10136	31508	17	good	good	JJ
10136	31508	18	until	until	IN
10136	31508	19	contradicted	contradict	VBN
10136	31508	20	or	or	CC
10136	31508	21	explained	explain	VBN
10136	31508	22	.	.	.
10136	31509	1	Thus	thus	RB
10136	31509	2	,	,	,
10136	31509	3	if	if	IN
10136	31509	4	A	a	DT
10136	31509	5	sends	send	VBZ
10136	31509	6	wares	ware	NNS
10136	31509	7	or	or	CC
10136	31509	8	merchandise	merchandise	NN
10136	31509	9	to	to	IN
10136	31509	10	B	b	NN
10136	31509	11	,	,	,
10136	31509	12	with	with	IN
10136	31509	13	a	a	DT
10136	31509	14	receipt	receipt	NN
10136	31509	15	,	,	,
10136	31509	16	as	as	IN
10136	31509	17	a	a	DT
10136	31509	18	hint	hint	NN
10136	31509	19	that	that	IN
10136	31509	20	the	the	DT
10136	31509	21	transaction	transaction	NN
10136	31509	22	is	be	VBZ
10136	31509	23	intended	intend	VBN
10136	31509	24	to	to	TO
10136	31509	25	be	be	VB
10136	31509	26	for	for	IN
10136	31509	27	ready	ready	JJ
10136	31509	28	money	money	NN
10136	31509	29	,	,	,
10136	31509	30	and	and	CC
10136	31509	31	B	b	NN
10136	31509	32	detain	detain	VBP
10136	31509	33	the	the	DT
10136	31509	34	receipt	receipt	NN
10136	31509	35	without	without	IN
10136	31509	36	paying	pay	VBG
10136	31509	37	the	the	DT
10136	31509	38	cash	cash	NN
10136	31509	39	,	,	,
10136	31509	40	A	a	DT
10136	31509	41	will	will	MD
10136	31509	42	be	be	VB
10136	31509	43	at	at	IN
10136	31509	44	liberty	liberty	NN
10136	31509	45	to	to	TO
10136	31509	46	prove	prove	VB
10136	31509	47	the	the	DT
10136	31509	48	circumstances	circumstance	NNS
10136	31509	49	and	and	CC
10136	31509	50	to	to	TO
10136	31509	51	recover	recover	VB
10136	31509	52	his	-PRON-	PRP$
10136	31509	53	claim	claim	NN
10136	31509	54	.	.	.
10136	31510	1	The	the	DT
10136	31510	2	evidence	evidence	NN
10136	31510	3	to	to	TO
10136	31510	4	rebut	rebut	VB
10136	31510	5	the	the	DT
10136	31510	6	receipt	receipt	NN
10136	31510	7	must	must	MD
10136	31510	8	,	,	,
10136	31510	9	however	however	RB
10136	31510	10	,	,	,
10136	31510	11	be	be	VB
10136	31510	12	clear	clear	JJ
10136	31510	13	and	and	CC
10136	31510	14	indubitable	indubitable	JJ
10136	31510	15	,	,	,
10136	31510	16	as	as	IN
10136	31510	17	,	,	,
10136	31510	18	after	after	RB
10136	31510	19	all	all	RB
10136	31510	20	,	,	,
10136	31510	21	written	write	VBN
10136	31510	22	evidence	evidence	NN
10136	31510	23	is	be	VBZ
10136	31510	24	of	of	IN
10136	31510	25	a	a	DT
10136	31510	26	stronger	strong	JJR
10136	31510	27	nature	nature	NN
10136	31510	28	than	than	IN
10136	31510	29	oral	oral	JJ
10136	31510	30	testimony	testimony	NN
10136	31510	31	.	.	.
10136	31511	1	2731	2731	CD
10136	31511	2	.	.	.
10136	31512	1	BOOKS	BOOKS	NNP
10136	31512	2	OF	of	IN
10136	31512	3	ACCOUNT.--A	account.--a	DT
10136	31512	4	tradesman	tradesman	NN
10136	31512	5	's	's	POS
10136	31512	6	books	book	NNS
10136	31512	7	of	of	IN
10136	31512	8	account	account	NN
10136	31512	9	can	can	MD
10136	31512	10	not	not	RB
10136	31512	11	be	be	VB
10136	31512	12	received	receive	VBN
10136	31512	13	as	as	IN
10136	31512	14	evidence	evidence	NN
10136	31512	15	in	in	IN
10136	31512	16	his	-PRON-	PRP$
10136	31512	17	own	own	JJ
10136	31512	18	behalf	behalf	NN
10136	31512	19	,	,	,
10136	31512	20	unless	unless	IN
10136	31512	21	the	the	DT
10136	31512	22	entries	entry	NNS
10136	31512	23	therein	therein	RB
10136	31512	24	be	be	VB
10136	31512	25	proved	prove	VBN
10136	31512	26	to	to	TO
10136	31512	27	have	have	VB
10136	31512	28	been	be	VBN
10136	31512	29	brought	bring	VBN
10136	31512	30	under	under	IN
10136	31512	31	the	the	DT
10136	31512	32	notice	notice	NN
10136	31512	33	of	of	IN
10136	31512	34	,	,	,
10136	31512	35	and	and	CC
10136	31512	36	admitted	admit	VBD
10136	31512	37	to	to	TO
10136	31512	38	be	be	VB
10136	31512	39	correct	correct	JJ
10136	31512	40	by	by	IN
10136	31512	41	the	the	DT
10136	31512	42	other	other	JJ
10136	31512	43	party	party	NN
10136	31512	44	,	,	,
10136	31512	45	as	as	IN
10136	31512	46	is	be	VBZ
10136	31512	47	commonly	commonly	RB
10136	31512	48	the	the	DT
10136	31512	49	case	case	NN
10136	31512	50	with	with	IN
10136	31512	51	the	the	DT
10136	31512	52	"	"	``
10136	31512	53	pass	pass	VB
10136	31512	54	-	-	HYPH
10136	31512	55	books	book	NNS
10136	31512	56	"	"	''
10136	31512	57	employed	employ	VBN
10136	31512	58	backwards	backwards	RB
10136	31512	59	and	and	CC
10136	31512	60	forwards	forwards	RB
10136	31512	61	between	between	IN
10136	31512	62	bakers	baker	NNS
10136	31512	63	,	,	,
10136	31512	64	butchers	butcher	NNS
10136	31512	65	,	,	,
10136	31512	66	and	and	CC
10136	31512	67	the	the	DT
10136	31512	68	like	like	IN
10136	31512	69	domestic	domestic	JJ
10136	31512	70	traders	trader	NNS
10136	31512	71	,	,	,
10136	31512	72	and	and	CC
10136	31512	73	their	-PRON-	PRP$
10136	31512	74	customers	customer	NNS
10136	31512	75	.	.	.
10136	31513	1	The	the	DT
10136	31513	2	defendant	defendant	NN
10136	31513	3	may	may	MD
10136	31513	4	,	,	,
10136	31513	5	however	however	RB
10136	31513	6	,	,	,
10136	31513	7	compel	compel	VB
10136	31513	8	the	the	DT
10136	31513	9	tradesman	tradesman	NN
10136	31513	10	to	to	TO
10136	31513	11	produce	produce	VB
10136	31513	12	his	-PRON-	PRP$
10136	31513	13	books	book	NNS
10136	31513	14	to	to	TO
10136	31513	15	show	show	VB
10136	31513	16	entries	entry	NNS
10136	31513	17	adverse	adverse	RB
10136	31513	18	to	to	IN
10136	31513	19	his	-PRON-	PRP$
10136	31513	20	own	own	JJ
10136	31513	21	claim	claim	NN
10136	31513	22	.	.	.
10136	31514	1	2732	2732	CD
10136	31514	2	.	.	.
10136	31515	1	WILLS.--The	wills.--the	ADD
10136	31515	2	last	last	JJ
10136	31515	3	proof	proof	NN
10136	31515	4	of	of	IN
10136	31515	5	affection	affection	NN
10136	31515	6	which	which	WDT
10136	31515	7	we	-PRON-	PRP
10136	31515	8	can	can	MD
10136	31515	9	give	give	VB
10136	31515	10	to	to	IN
10136	31515	11	those	those	DT
10136	31515	12	left	leave	VBN
10136	31515	13	behind	behind	RB
10136	31515	14	,	,	,
10136	31515	15	is	be	VBZ
10136	31515	16	to	to	TO
10136	31515	17	leave	leave	VB
10136	31515	18	their	-PRON-	PRP$
10136	31515	19	worldly	worldly	JJ
10136	31515	20	affairs	affair	NNS
10136	31515	21	in	in	IN
10136	31515	22	such	such	PDT
10136	31515	23	a	a	DT
10136	31515	24	state	state	NN
10136	31515	25	as	as	IN
10136	31515	26	to	to	TO
10136	31515	27	excite	excite	VB
10136	31515	28	neither	neither	DT
10136	31515	29	jealousy	jealousy	NN
10136	31515	30	,	,	,
10136	31515	31	nor	nor	CC
10136	31515	32	anger	anger	NN
10136	31515	33	,	,	,
10136	31515	34	nor	nor	CC
10136	31515	35	heartrendings	heartrending	NNS
10136	31515	36	of	of	IN
10136	31515	37	any	any	DT
10136	31515	38	kind	kind	NN
10136	31515	39	,	,	,
10136	31515	40	at	at	IN
10136	31515	41	least	least	JJS
10136	31515	42	for	for	IN
10136	31515	43	the	the	DT
10136	31515	44	immediate	immediate	JJ
10136	31515	45	future	future	NN
10136	31515	46	.	.	.
10136	31516	1	This	this	DT
10136	31516	2	can	can	MD
10136	31516	3	only	only	RB
10136	31516	4	be	be	VB
10136	31516	5	done	do	VBN
10136	31516	6	by	by	IN
10136	31516	7	a	a	DT
10136	31516	8	just	just	RB
10136	31516	9	,	,	,
10136	31516	10	clear	clear	JJ
10136	31516	11	,	,	,
10136	31516	12	and	and	CC
10136	31516	13	intelligible	intelligible	JJ
10136	31516	14	disposal	disposal	NN
10136	31516	15	of	of	IN
10136	31516	16	whatever	whatever	WDT
10136	31516	17	there	there	EX
10136	31516	18	is	be	VBZ
10136	31516	19	to	to	TO
10136	31516	20	leave	leave	VB
10136	31516	21	.	.	.
10136	31517	1	Without	without	IN
10136	31517	2	being	be	VBG
10136	31517	3	advocates	advocate	NNS
10136	31517	4	for	for	IN
10136	31517	5	every	every	DT
10136	31517	6	man	man	NN
10136	31517	7	being	be	VBG
10136	31517	8	his	-PRON-	PRP$
10136	31517	9	own	own	JJ
10136	31517	10	lawyer	lawyer	NN
10136	31517	11	,	,	,
10136	31517	12	it	-PRON-	PRP
10136	31517	13	is	be	VBZ
10136	31517	14	not	not	RB
10136	31517	15	to	to	TO
10136	31517	16	be	be	VB
10136	31517	17	denied	deny	VBN
10136	31517	18	that	that	IN
10136	31517	19	the	the	DT
10136	31517	20	most	most	RBS
10136	31517	21	elaborately	elaborately	RB
10136	31517	22	prepared	prepare	VBN
10136	31517	23	wills	will	NNS
10136	31517	24	have	have	VBP
10136	31517	25	been	be	VBN
10136	31517	26	the	the	DT
10136	31517	27	most	most	RBS
10136	31517	28	fruitful	fruitful	JJ
10136	31517	29	sources	source	NNS
10136	31517	30	of	of	IN
10136	31517	31	litigation	litigation	NN
10136	31517	32	,	,	,
10136	31517	33	and	and	CC
10136	31517	34	it	-PRON-	PRP
10136	31517	35	has	have	VBZ
10136	31517	36	even	even	RB
10136	31517	37	happened	happen	VBN
10136	31517	38	that	that	IN
10136	31517	39	learned	learn	VBD
10136	31517	40	judges	judge	NNS
10136	31517	41	left	leave	VBD
10136	31517	42	wills	will	NNS
10136	31517	43	behind	behind	IN
10136	31517	44	them	-PRON-	PRP
10136	31517	45	which	which	WDT
10136	31517	46	could	could	MD
10136	31517	47	not	not	RB
10136	31517	48	be	be	VB
10136	31517	49	carried	carry	VBN
10136	31517	50	out	out	RP
10136	31517	51	.	.	.
10136	31518	1	Except	except	IN
10136	31518	2	in	in	IN
10136	31518	3	cases	case	NNS
10136	31518	4	where	where	WRB
10136	31518	5	the	the	DT
10136	31518	6	property	property	NN
10136	31518	7	is	be	VBZ
10136	31518	8	in	in	IN
10136	31518	9	land	land	NN
10136	31518	10	or	or	CC
10136	31518	11	in	in	IN
10136	31518	12	leases	lease	NNS
10136	31518	13	of	of	IN
10136	31518	14	complicated	complicated	JJ
10136	31518	15	tenure	tenure	NN
10136	31518	16	,	,	,
10136	31518	17	very	very	RB
10136	31518	18	elaborate	elaborate	JJ
10136	31518	19	details	detail	NNS
10136	31518	20	are	be	VBP
10136	31518	21	unnecessary	unnecessary	JJ
10136	31518	22	;	;	:
10136	31518	23	and	and	CC
10136	31518	24	we	-PRON-	PRP
10136	31518	25	counsel	counsel	VBP
10136	31518	26	no	no	DT
10136	31518	27	man	man	NN
10136	31518	28	to	to	TO
10136	31518	29	use	use	VB
10136	31518	30	words	word	NNS
10136	31518	31	in	in	IN
10136	31518	32	making	make	VBG
10136	31518	33	his	-PRON-	PRP$
10136	31518	34	will	will	NN
10136	31518	35	of	of	IN
10136	31518	36	which	which	WDT
10136	31518	37	he	-PRON-	PRP
10136	31518	38	does	do	VBZ
10136	31518	39	not	not	RB
10136	31518	40	perfectly	perfectly	RB
10136	31518	41	understand	understand	VB
10136	31518	42	the	the	DT
10136	31518	43	meaning	meaning	NN
10136	31518	44	and	and	CC
10136	31518	45	import	import	NN
10136	31518	46	.	.	.
10136	31519	1	2733	2733	CD
10136	31519	2	.	.	.
10136	31520	1	All	all	DT
10136	31520	2	men	man	NNS
10136	31520	3	over	over	IN
10136	31520	4	twenty	twenty	CD
10136	31520	5	-	-	HYPH
10136	31520	6	one	one	CD
10136	31520	7	years	year	NNS
10136	31520	8	of	of	IN
10136	31520	9	age	age	NN
10136	31520	10	,	,	,
10136	31520	11	and	and	CC
10136	31520	12	of	of	IN
10136	31520	13	sound	sound	JJ
10136	31520	14	mind	mind	NN
10136	31520	15	,	,	,
10136	31520	16	and	and	CC
10136	31520	17	all	all	DT
10136	31520	18	unmarried	unmarried	JJ
10136	31520	19	women	woman	NNS
10136	31520	20	of	of	IN
10136	31520	21	like	like	JJ
10136	31520	22	age	age	NN
10136	31520	23	and	and	CC
10136	31520	24	sanity	sanity	NN
10136	31520	25	,	,	,
10136	31520	26	may	may	MD
10136	31520	27	by	by	IN
10136	31520	28	will	will	MD
10136	31520	29	bequeath	bequeath	VB
10136	31520	30	their	-PRON-	PRP$
10136	31520	31	property	property	NN
10136	31520	32	to	to	IN
10136	31520	33	whom	whom	WP
10136	31520	34	they	-PRON-	PRP
10136	31520	35	please	please	VBP
10136	31520	36	.	.	.
10136	31521	1	Infants	infant	NNS
10136	31521	2	,	,	,
10136	31521	3	that	that	RB
10136	31521	4	is	is	RB
10136	31521	5	,	,	,
10136	31521	6	all	all	DT
10136	31521	7	persons	person	NNS
10136	31521	8	under	under	IN
10136	31521	9	twenty	twenty	CD
10136	31521	10	-	-	HYPH
10136	31521	11	one	one	CD
10136	31521	12	years	year	NNS
10136	31521	13	of	of	IN
10136	31521	14	age	age	NN
10136	31521	15	,	,	,
10136	31521	16	and	and	CC
10136	31521	17	married	married	JJ
10136	31521	18	women	woman	NNS
10136	31521	19	,	,	,
10136	31521	20	except	except	IN
10136	31521	21	where	where	WRB
10136	31521	22	they	-PRON-	PRP
10136	31521	23	have	have	VBP
10136	31521	24	an	an	DT
10136	31521	25	estate	estate	NN
10136	31521	26	to	to	IN
10136	31521	27	their	-PRON-	PRP$
10136	31521	28	"	"	``
10136	31521	29	own	own	JJ
10136	31521	30	separate	separate	JJ
10136	31521	31	use	use	NN
10136	31521	32	,	,	,
10136	31521	33	"	"	''
10136	31521	34	are	be	VBP
10136	31521	35	incapacitated	incapacitate	VBN
10136	31521	36	,	,	,
10136	31521	37	without	without	IN
10136	31521	38	the	the	DT
10136	31521	39	concurrence	concurrence	NN
10136	31521	40	of	of	IN
10136	31521	41	the	the	DT
10136	31521	42	husband	husband	NN
10136	31521	43	;	;	:
10136	31521	44	the	the	DT
10136	31521	45	law	law	NN
10136	31521	46	taking	take	VBG
10136	31521	47	the	the	DT
10136	31521	48	disposal	disposal	NN
10136	31521	49	of	of	IN
10136	31521	50	any	any	DT
10136	31521	51	property	property	NN
10136	31521	52	they	-PRON-	PRP
10136	31521	53	die	die	VBP
10136	31521	54	possessed	possess	VBN
10136	31521	55	of	of	IN
10136	31521	56	.	.	.
10136	31522	1	A	a	DT
10136	31522	2	person	person	NN
10136	31522	3	born	bear	VBN
10136	31522	4	deaf	deaf	JJ
10136	31522	5	and	and	CC
10136	31522	6	dumb	dumb	JJ
10136	31522	7	can	can	MD
10136	31522	8	not	not	RB
10136	31522	9	make	make	VB
10136	31522	10	a	a	DT
10136	31522	11	will	will	NN
10136	31522	12	,	,	,
10136	31522	13	unless	unless	IN
10136	31522	14	there	there	EX
10136	31522	15	is	be	VBZ
10136	31522	16	evidence	evidence	NN
10136	31522	17	that	that	IN
10136	31522	18	he	-PRON-	PRP
10136	31522	19	could	could	MD
10136	31522	20	read	read	VB
10136	31522	21	and	and	CC
10136	31522	22	comprehend	comprehend	VB
10136	31522	23	its	-PRON-	PRP$
10136	31522	24	contents	content	NNS
10136	31522	25	.	.	.
10136	31523	1	A	a	DT
10136	31523	2	person	person	NN
10136	31523	3	convicted	convict	VBN
10136	31523	4	of	of	IN
10136	31523	5	felony	felony	NN
10136	31523	6	can	can	MD
10136	31523	7	not	not	RB
10136	31523	8	make	make	VB
10136	31523	9	a	a	DT
10136	31523	10	will	will	NN
10136	31523	11	,	,	,
10136	31523	12	unless	unless	IN
10136	31523	13	subsequently	subsequently	RB
10136	31523	14	pardoned	pardon	VBN
10136	31523	15	;	;	:
10136	31523	16	neither	neither	CC
10136	31523	17	can	can	MD
10136	31523	18	persons	person	NNS
10136	31523	19	outlawed	outlaw	VBN
10136	31523	20	;	;	:
10136	31523	21	but	but	CC
10136	31523	22	the	the	DT
10136	31523	23	wife	wife	NN
10136	31523	24	of	of	IN
10136	31523	25	a	a	DT
10136	31523	26	felon	felon	NN
10136	31523	27	transported	transport	VBN
10136	31523	28	for	for	IN
10136	31523	29	life	life	NN
10136	31523	30	may	may	MD
10136	31523	31	make	make	VB
10136	31523	32	a	a	DT
10136	31523	33	will	will	NN
10136	31523	34	,	,	,
10136	31523	35	and	and	CC
10136	31523	36	act	act	VB
10136	31523	37	in	in	IN
10136	31523	38	all	all	DT
10136	31523	39	respects	respect	NNS
10136	31523	40	as	as	IN
10136	31523	41	if	if	IN
10136	31523	42	she	-PRON-	PRP
10136	31523	43	were	be	VBD
10136	31523	44	unmarried	unmarried	JJ
10136	31523	45	.	.	.
10136	31524	1	A	a	DT
10136	31524	2	suicide	suicide	NN
10136	31524	3	may	may	MD
10136	31524	4	bequeath	bequeath	VB
10136	31524	5	real	real	JJ
10136	31524	6	estate	estate	NN
10136	31524	7	,	,	,
10136	31524	8	but	but	CC
10136	31524	9	personal	personal	JJ
10136	31524	10	property	property	NN
10136	31524	11	is	be	VBZ
10136	31524	12	forfeited	forfeit	VBN
10136	31524	13	to	to	IN
10136	31524	14	the	the	DT
10136	31524	15	crown	crown	NN
10136	31524	16	.	.	.
10136	31525	1	2734	2734	CD
10136	31525	2	.	.	.
10136	31526	1	Except	except	IN
10136	31526	2	in	in	IN
10136	31526	3	the	the	DT
10136	31526	4	case	case	NN
10136	31526	5	of	of	IN
10136	31526	6	soldiers	soldier	NNS
10136	31526	7	on	on	IN
10136	31526	8	actual	actual	JJ
10136	31526	9	service	service	NN
10136	31526	10	,	,	,
10136	31526	11	and	and	CC
10136	31526	12	sailors	sailor	NNS
10136	31526	13	at	at	IN
10136	31526	14	sea	sea	NN
10136	31526	15	,	,	,
10136	31526	16	every	every	DT
10136	31526	17	will	will	MD
10136	31526	18	must	must	MD
10136	31526	19	be	be	VB
10136	31526	20	made	make	VBN
10136	31526	21	in	in	IN
10136	31526	22	writing	writing	NN
10136	31526	23	.	.	.
10136	31527	1	It	-PRON-	PRP
10136	31527	2	must	must	MD
10136	31527	3	be	be	VB
10136	31527	4	signed	sign	VBN
10136	31527	5	by	by	IN
10136	31527	6	the	the	DT
10136	31527	7	testator	testator	NN
10136	31527	8	,	,	,
10136	31527	9	or	or	CC
10136	31527	10	by	by	IN
10136	31527	11	some	some	DT
10136	31527	12	other	other	JJ
10136	31527	13	person	person	NN
10136	31527	14	in	in	IN
10136	31527	15	his	-PRON-	PRP$
10136	31527	16	presence	presence	NN
10136	31527	17	,	,	,
10136	31527	18	and	and	CC
10136	31527	19	at	at	IN
10136	31527	20	his	-PRON-	PRP$
10136	31527	21	request	request	NN
10136	31527	22	,	,	,
10136	31527	23	and	and	CC
10136	31527	24	the	the	DT
10136	31527	25	signature	signature	NN
10136	31527	26	must	must	MD
10136	31527	27	be	be	VB
10136	31527	28	made	make	VBN
10136	31527	29	or	or	CC
10136	31527	30	acknowledged	acknowledge	VBN
10136	31527	31	in	in	IN
10136	31527	32	the	the	DT
10136	31527	33	presence	presence	NN
10136	31527	34	of	of	IN
10136	31527	35	two	two	CD
10136	31527	36	or	or	CC
10136	31527	37	more	more	JJR
10136	31527	38	witnesses	witness	NNS
10136	31527	39	,	,	,
10136	31527	40	who	who	WP
10136	31527	41	are	be	VBP
10136	31527	42	required	require	VBN
10136	31527	43	to	to	TO
10136	31527	44	be	be	VB
10136	31527	45	present	present	JJ
10136	31527	46	at	at	IN
10136	31527	47	the	the	DT
10136	31527	48	same	same	JJ
10136	31527	49	time	time	NN
10136	31527	50	,	,	,
10136	31527	51	who	who	WP
10136	31527	52	declare	declare	VBP
10136	31527	53	by	by	IN
10136	31527	54	signing	sign	VBG
10136	31527	55	that	that	IN
10136	31527	56	the	the	DT
10136	31527	57	will	will	NN
10136	31527	58	was	be	VBD
10136	31527	59	signed	sign	VBN
10136	31527	60	by	by	IN
10136	31527	61	the	the	DT
10136	31527	62	testator	testator	NN
10136	31527	63	,	,	,
10136	31527	64	or	or	CC
10136	31527	65	acknowledged	acknowledge	VBN
10136	31527	66	in	in	IN
10136	31527	67	their	-PRON-	PRP$
10136	31527	68	presence	presence	NN
10136	31527	69	,	,	,
10136	31527	70	and	and	CC
10136	31527	71	that	that	IN
10136	31527	72	they	-PRON-	PRP
10136	31527	73	signed	sign	VBD
10136	31527	74	as	as	IN
10136	31527	75	witnesses	witness	NNS
10136	31527	76	in	in	IN
10136	31527	77	testator	testator	NN
10136	31527	78	's	's	POS
10136	31527	79	presence	presence	NN
10136	31527	80	.	.	.
10136	31528	1	2735	2735	CD
10136	31528	2	.	.	.
10136	31529	1	By	by	IN
10136	31529	2	the	the	DT
10136	31529	3	act	act	NN
10136	31529	4	of	of	IN
10136	31529	5	1852	1852	CD
10136	31529	6	it	-PRON-	PRP
10136	31529	7	was	be	VBD
10136	31529	8	enacted	enact	VBN
10136	31529	9	that	that	IN
10136	31529	10	no	no	DT
10136	31529	11	will	will	MD
10136	31529	12	shall	shall	MD
10136	31529	13	be	be	VB
10136	31529	14	valid	valid	JJ
10136	31529	15	unless	unless	IN
10136	31529	16	signed	sign	VBN
10136	31529	17	at	at	IN
10136	31529	18	the	the	DT
10136	31529	19	foot	foot	NN
10136	31529	20	or	or	CC
10136	31529	21	end	end	VB
10136	31529	22	thereof	thereof	RB
10136	31529	23	by	by	IN
10136	31529	24	the	the	DT
10136	31529	25	testator	testator	NN
10136	31529	26	,	,	,
10136	31529	27	or	or	CC
10136	31529	28	by	by	IN
10136	31529	29	some	some	DT
10136	31529	30	person	person	NN
10136	31529	31	in	in	IN
10136	31529	32	his	-PRON-	PRP$
10136	31529	33	presence	presence	NN
10136	31529	34	,	,	,
10136	31529	35	and	and	CC
10136	31529	36	by	by	IN
10136	31529	37	his	-PRON-	PRP$
10136	31529	38	direction	direction	NN
10136	31529	39	;	;	:
10136	31529	40	but	but	CC
10136	31529	41	a	a	DT
10136	31529	42	subsequent	subsequent	JJ
10136	31529	43	act	act	NN
10136	31529	44	proceeds	proceed	NNS
10136	31529	45	to	to	TO
10136	31529	46	say	say	VB
10136	31529	47	that	that	IN
10136	31529	48	every	every	DT
10136	31529	49	will	will	NN
10136	31529	50	shall	shall	VB
10136	31529	51	,	,	,
10136	31529	52	as	as	RB
10136	31529	53	far	far	RB
10136	31529	54	only	only	RB
10136	31529	55	as	as	IN
10136	31529	56	regards	regard	VBZ
10136	31529	57	the	the	DT
10136	31529	58	position	position	NN
10136	31529	59	of	of	IN
10136	31529	60	the	the	DT
10136	31529	61	signature	signature	NN
10136	31529	62	of	of	IN
10136	31529	63	the	the	DT
10136	31529	64	testator	testator	NN
10136	31529	65	,	,	,
10136	31529	66	or	or	CC
10136	31529	67	of	of	IN
10136	31529	68	the	the	DT
10136	31529	69	person	person	NN
10136	31529	70	signing	sign	VBG
10136	31529	71	for	for	IN
10136	31529	72	him	-PRON-	PRP
10136	31529	73	,	,	,
10136	31529	74	be	be	VB
10136	31529	75	deemed	deem	VBN
10136	31529	76	valid	valid	JJ
10136	31529	77	if	if	IN
10136	31529	78	the	the	DT
10136	31529	79	signature	signature	NN
10136	31529	80	shall	shall	MD
10136	31529	81	be	be	VB
10136	31529	82	so	so	RB
10136	31529	83	placed	place	VBN
10136	31529	84	at	at	IN
10136	31529	85	,	,	,
10136	31529	86	or	or	CC
10136	31529	87	after	after	IN
10136	31529	88	,	,	,
10136	31529	89	or	or	CC
10136	31529	90	following	follow	VBG
10136	31529	91	,	,	,
10136	31529	92	or	or	CC
10136	31529	93	under	under	RB
10136	31529	94	,	,	,
10136	31529	95	or	or	CC
10136	31529	96	beside	beside	RB
10136	31529	97	,	,	,
10136	31529	98	or	or	CC
10136	31529	99	opposite	opposite	RB
10136	31529	100	to	to	IN
10136	31529	101	the	the	DT
10136	31529	102	end	end	NN
10136	31529	103	of	of	IN
10136	31529	104	the	the	DT
10136	31529	105	will	will	NN
10136	31529	106	,	,	,
10136	31529	107	that	that	IN
10136	31529	108	it	-PRON-	PRP
10136	31529	109	shall	shall	MD
10136	31529	110	be	be	VB
10136	31529	111	apparent	apparent	JJ
10136	31529	112	on	on	IN
10136	31529	113	the	the	DT
10136	31529	114	face	face	NN
10136	31529	115	of	of	IN
10136	31529	116	it	-PRON-	PRP
10136	31529	117	that	that	WDT
10136	31529	118	the	the	DT
10136	31529	119	testator	testator	NN
10136	31529	120	intended	intend	VBN
10136	31529	121	to	to	TO
10136	31529	122	give	give	VB
10136	31529	123	it	-PRON-	PRP
10136	31529	124	effect	effect	NN
10136	31529	125	by	by	IN
10136	31529	126	such	such	JJ
10136	31529	127	signature	signature	NN
10136	31529	128	.	.	.
10136	31530	1	Under	under	IN
10136	31530	2	this	this	DT
10136	31530	3	clause	clause	NN
10136	31530	4	,	,	,
10136	31530	5	a	a	DT
10136	31530	6	will	will	NN
10136	31530	7	of	of	IN
10136	31530	8	several	several	JJ
10136	31530	9	sheets	sheet	NNS
10136	31530	10	,	,	,
10136	31530	11	all	all	DT
10136	31530	12	of	of	IN
10136	31530	13	which	which	WDT
10136	31530	14	were	be	VBD
10136	31530	15	duly	duly	RB
10136	31530	16	signed	sign	VBN
10136	31530	17	,	,	,
10136	31530	18	except	except	IN
10136	31530	19	the	the	DT
10136	31530	20	last	last	JJ
10136	31530	21	one	one	NN
10136	31530	22	,	,	,
10136	31530	23	has	have	VBZ
10136	31530	24	been	be	VBN
10136	31530	25	refused	refuse	VBN
10136	31530	26	probate	probate	JJ
10136	31530	27	;	;	:
10136	31530	28	while	while	IN
10136	31530	29	,	,	,
10136	31530	30	on	on	IN
10136	31530	31	the	the	DT
10136	31530	32	other	other	JJ
10136	31530	33	hand	hand	NN
10136	31530	34	,	,	,
10136	31530	35	a	a	DT
10136	31530	36	similar	similar	JJ
10136	31530	37	document	document	NN
10136	31530	38	has	have	VBZ
10136	31530	39	been	be	VBN
10136	31530	40	admitted	admit	VBN
10136	31530	41	to	to	TO
10136	31530	42	probate	probate	VB
10136	31530	43	where	where	WRB
10136	31530	44	the	the	DT
10136	31530	45	last	last	JJ
10136	31530	46	sheet	sheet	NN
10136	31530	47	only	only	RB
10136	31530	48	,	,	,
10136	31530	49	and	and	CC
10136	31530	50	none	none	NN
10136	31530	51	of	of	IN
10136	31530	52	the	the	DT
10136	31530	53	other	other	JJ
10136	31530	54	sheets	sheet	NNS
10136	31530	55	,	,	,
10136	31530	56	was	be	VBD
10136	31530	57	signed	sign	VBN
10136	31530	58	.	.	.
10136	31531	1	In	in	IN
10136	31531	2	order	order	NN
10136	31531	3	to	to	TO
10136	31531	4	be	be	VB
10136	31531	5	perfectly	perfectly	RB
10136	31531	6	formal	formal	JJ
10136	31531	7	,	,	,
10136	31531	8	however	however	RB
10136	31531	9	,	,	,
10136	31531	10	each	each	DT
10136	31531	11	separate	separate	JJ
10136	31531	12	sheet	sheet	NN
10136	31531	13	should	should	MD
10136	31531	14	be	be	VB
10136	31531	15	numbered	number	VBN
10136	31531	16	,	,	,
10136	31531	17	signed	sign	VBN
10136	31531	18	,	,	,
10136	31531	19	and	and	CC
10136	31531	20	witnessed	witness	VBD
10136	31531	21	,	,	,
10136	31531	22	and	and	CC
10136	31531	23	attested	attest	VBD
10136	31531	24	on	on	IN
10136	31531	25	the	the	DT
10136	31531	26	last	last	JJ
10136	31531	27	sheet	sheet	NN
10136	31531	28	.	.	.
10136	31532	1	This	this	DT
10136	31532	2	witnessing	witnessing	NN
10136	31532	3	is	be	VBZ
10136	31532	4	an	an	DT
10136	31532	5	important	important	JJ
10136	31532	6	act	act	NN
10136	31532	7	:	:	:
10136	31532	8	the	the	DT
10136	31532	9	witnesses	witness	NNS
10136	31532	10	must	must	MD
10136	31532	11	subscribe	subscribe	VB
10136	31532	12	it	-PRON-	PRP
10136	31532	13	in	in	IN
10136	31532	14	the	the	DT
10136	31532	15	presence	presence	NN
10136	31532	16	of	of	IN
10136	31532	17	the	the	DT
10136	31532	18	testator	testator	NN
10136	31532	19	and	and	CC
10136	31532	20	of	of	IN
10136	31532	21	each	each	DT
10136	31532	22	other	other	JJ
10136	31532	23	;	;	:
10136	31532	24	and	and	CC
10136	31532	25	by	by	IN
10136	31532	26	their	-PRON-	PRP$
10136	31532	27	signature	signature	NN
10136	31532	28	they	-PRON-	PRP
10136	31532	29	testify	testify	VBP
10136	31532	30	to	to	IN
10136	31532	31	having	have	VBG
10136	31532	32	witnessed	witness	VBN
10136	31532	33	the	the	DT
10136	31532	34	signature	signature	NN
10136	31532	35	of	of	IN
10136	31532	36	the	the	DT
10136	31532	37	testator	testator	NN
10136	31532	38	,	,	,
10136	31532	39	he	-PRON-	PRP
10136	31532	40	being	be	VBG
10136	31532	41	in	in	IN
10136	31532	42	sound	sound	JJ
10136	31532	43	mind	mind	NN
10136	31532	44	at	at	IN
10136	31532	45	the	the	DT
10136	31532	46	time	time	NN
10136	31532	47	.	.	.
10136	31533	1	Wills	will	NNS
10136	31533	2	made	make	VBN
10136	31533	3	under	under	IN
10136	31533	4	any	any	DT
10136	31533	5	kind	kind	NN
10136	31533	6	of	of	IN
10136	31533	7	coercion	coercion	NN
10136	31533	8	,	,	,
10136	31533	9	or	or	CC
10136	31533	10	even	even	RB
10136	31533	11	importunity	importunity	NN
10136	31533	12	may	may	MD
10136	31533	13	become	become	VB
10136	31533	14	void	void	JJ
10136	31533	15	,	,	,
10136	31533	16	being	be	VBG
10136	31533	17	contrary	contrary	JJ
10136	31533	18	to	to	IN
10136	31533	19	the	the	DT
10136	31533	20	wishes	wish	NNS
10136	31533	21	of	of	IN
10136	31533	22	the	the	DT
10136	31533	23	testator	testator	NN
10136	31533	24	.	.	.
10136	31534	1	Fraud	fraud	NN
10136	31534	2	or	or	CC
10136	31534	3	imposition	imposition	NN
10136	31534	4	also	also	RB
10136	31534	5	renders	render	VBZ
10136	31534	6	a	a	DT
10136	31534	7	will	will	MD
10136	31534	8	void	void	VB
10136	31534	9	,	,	,
10136	31534	10	and	and	CC
10136	31534	11	where	where	WRB
10136	31534	12	two	two	CD
10136	31534	13	wills	will	NNS
10136	31534	14	made	make	VBN
10136	31534	15	by	by	IN
10136	31534	16	the	the	DT
10136	31534	17	same	same	JJ
10136	31534	18	person	person	NN
10136	31534	19	happen	happen	VB
10136	31534	20	to	to	TO
10136	31534	21	exist	exist	VB
10136	31534	22	,	,	,
10136	31534	23	neither	neither	DT
10136	31534	24	of	of	IN
10136	31534	25	them	-PRON-	PRP
10136	31534	26	dated	date	VBD
10136	31534	27	,	,	,
10136	31534	28	the	the	DT
10136	31534	29	maker	maker	NN
10136	31534	30	of	of	IN
10136	31534	31	the	the	DT
10136	31534	32	wills	will	NNS
10136	31534	33	is	be	VBZ
10136	31534	34	declared	declare	VBN
10136	31534	35	to	to	TO
10136	31534	36	have	have	VB
10136	31534	37	died	die	VBN
10136	31534	38	intestate	intestate	NN
10136	31534	39	.	.	.
10136	31535	1	2736	2736	CD
10136	31535	2	.	.	.
10136	31536	1	A	a	DT
10136	31536	2	will	will	NN
10136	31536	3	may	may	MD
10136	31536	4	always	always	RB
10136	31536	5	be	be	VB
10136	31536	6	revoked	revoke	VBN
10136	31536	7	and	and	CC
10136	31536	8	annulled	annul	VBN
10136	31536	9	,	,	,
10136	31536	10	but	but	CC
10136	31536	11	only	only	RB
10136	31536	12	by	by	IN
10136	31536	13	burning	burn	VBG
10136	31536	14	or	or	CC
10136	31536	15	entirely	entirely	RB
10136	31536	16	destroying	destroy	VBG
10136	31536	17	the	the	DT
10136	31536	18	writing	writing	NN
10136	31536	19	,	,	,
10136	31536	20	or	or	CC
10136	31536	21	by	by	IN
10136	31536	22	adding	add	VBG
10136	31536	23	a	a	DT
10136	31536	24	codicil	codicil	NN
10136	31536	25	,	,	,
10136	31536	26	or	or	CC
10136	31536	27	making	make	VBG
10136	31536	28	a	a	DT
10136	31536	29	subsequent	subsequent	NN
10136	31536	30	will	will	MD
10136	31536	31	duly	duly	RB
10136	31536	32	attested	attest	VBN
10136	31536	33	;	;	:
10136	31536	34	but	but	CC
10136	31536	35	as	as	IN
10136	31536	36	the	the	DT
10136	31536	37	alteration	alteration	NN
10136	31536	38	of	of	IN
10136	31536	39	a	a	DT
10136	31536	40	will	will	NN
10136	31536	41	is	be	VBZ
10136	31536	42	only	only	RB
10136	31536	43	a	a	DT
10136	31536	44	revocation	revocation	NN
10136	31536	45	to	to	IN
10136	31536	46	the	the	DT
10136	31536	47	extent	extent	NN
10136	31536	48	of	of	IN
10136	31536	49	the	the	DT
10136	31536	50	alteration	alteration	NN
10136	31536	51	,	,	,
10136	31536	52	if	if	IN
10136	31536	53	it	-PRON-	PRP
10136	31536	54	is	be	VBZ
10136	31536	55	intended	intend	VBN
10136	31536	56	to	to	TO
10136	31536	57	revoke	revoke	VB
10136	31536	58	the	the	DT
10136	31536	59	original	original	NN
10136	31536	60	will	will	MD
10136	31536	61	entirely	entirely	RB
10136	31536	62	,	,	,
10136	31536	63	such	such	JJ
10136	31536	64	intention	intention	NN
10136	31536	65	should	should	MD
10136	31536	66	be	be	VB
10136	31536	67	declared,--no	declared,--no	LS
10136	31536	68	merely	merely	RB
10136	31536	69	verbal	verbal	JJ
10136	31536	70	directions	direction	NNS
10136	31536	71	can	can	MD
10136	31536	72	revoke	revoke	VB
10136	31536	73	a	a	DT
10136	31536	74	written	write	VBN
10136	31536	75	will	will	MD
10136	31536	76	;	;	:
10136	31536	77	and	and	CC
10136	31536	78	the	the	DT
10136	31536	79	act	act	NN
10136	31536	80	of	of	IN
10136	31536	81	running	run	VBG
10136	31536	82	the	the	DT
10136	31536	83	pen	pen	NN
10136	31536	84	through	through	IN
10136	31536	85	the	the	DT
10136	31536	86	signatures	signature	NNS
10136	31536	87	,	,	,
10136	31536	88	or	or	CC
10136	31536	89	down	down	IN
10136	31536	90	the	the	DT
10136	31536	91	page	page	NN
10136	31536	92	,	,	,
10136	31536	93	is	be	VBZ
10136	31536	94	not	not	RB
10136	31536	95	sufficient	sufficient	JJ
10136	31536	96	to	to	TO
10136	31536	97	cancel	cancel	VB
10136	31536	98	it	-PRON-	PRP
10136	31536	99	,	,	,
10136	31536	100	without	without	IN
10136	31536	101	a	a	DT
10136	31536	102	written	write	VBN
10136	31536	103	declaration	declaration	NN
10136	31536	104	to	to	IN
10136	31536	105	that	that	DT
10136	31536	106	effect	effect	NN
10136	31536	107	signed	sign	VBN
10136	31536	108	and	and	CC
10136	31536	109	witnessed	witness	VBN
10136	31536	110	.	.	.
10136	31537	1	2737	2737	CD
10136	31537	2	.	.	.
10136	31538	1	A	a	DT
10136	31538	2	will	will	MD
10136	31538	3	made	make	VBN
10136	31538	4	before	before	IN
10136	31538	5	marriage	marriage	NN
10136	31538	6	is	be	VBZ
10136	31538	7	revoked	revoke	VBN
10136	31538	8	thereby	thereby	RB
10136	31538	9	.	.	.
10136	31539	1	2738	2738	CD
10136	31539	2	.	.	.
10136	31540	1	A	a	DT
10136	31540	2	codicil	codicil	NN
10136	31540	3	is	be	VBZ
10136	31540	4	a	a	DT
10136	31540	5	supplement	supplement	NN
10136	31540	6	or	or	CC
10136	31540	7	addition	addition	NN
10136	31540	8	to	to	IN
10136	31540	9	a	a	DT
10136	31540	10	will	will	NN
10136	31540	11	,	,	,
10136	31540	12	either	either	CC
10136	31540	13	explaining	explain	VBG
10136	31540	14	or	or	CC
10136	31540	15	altering	alter	VBG
10136	31540	16	former	former	JJ
10136	31540	17	dispositions	disposition	NNS
10136	31540	18	;	;	:
10136	31540	19	it	-PRON-	PRP
10136	31540	20	may	may	MD
10136	31540	21	be	be	VB
10136	31540	22	written	write	VBN
10136	31540	23	on	on	IN
10136	31540	24	the	the	DT
10136	31540	25	same	same	JJ
10136	31540	26	or	or	CC
10136	31540	27	separate	separate	JJ
10136	31540	28	paper	paper	NN
10136	31540	29	,	,	,
10136	31540	30	and	and	CC
10136	31540	31	is	be	VBZ
10136	31540	32	to	to	TO
10136	31540	33	be	be	VB
10136	31540	34	witnessed	witness	VBN
10136	31540	35	and	and	CC
10136	31540	36	attested	attest	VBN
10136	31540	37	in	in	IN
10136	31540	38	the	the	DT
10136	31540	39	same	same	JJ
10136	31540	40	manner	manner	NN
10136	31540	41	as	as	IN
10136	31540	42	the	the	DT
10136	31540	43	original	original	JJ
10136	31540	44	document	document	NN
10136	31540	45	.	.	.
10136	31541	1	2739	2739	CD
10136	31541	2	.	.	.
10136	31542	1	WITNESSES.--Any	WITNESSES.--Any	NNP
10136	31542	2	persons	person	NNS
10136	31542	3	are	be	VBP
10136	31542	4	qualified	qualified	JJ
10136	31542	5	to	to	TO
10136	31542	6	witness	witness	VB
10136	31542	7	a	a	DT
10136	31542	8	will	will	NN
10136	31542	9	who	who	WP
10136	31542	10	can	can	MD
10136	31542	11	write	write	VB
10136	31542	12	their	-PRON-	PRP$
10136	31542	13	names	name	NNS
10136	31542	14	;	;	:
10136	31542	15	but	but	CC
10136	31542	16	such	such	JJ
10136	31542	17	witness	witness	NN
10136	31542	18	can	can	MD
10136	31542	19	not	not	RB
10136	31542	20	be	be	VB
10136	31542	21	benefitted	benefit	VBN
10136	31542	22	by	by	IN
10136	31542	23	the	the	DT
10136	31542	24	will	will	NN
10136	31542	25	.	.	.
10136	31543	1	If	if	IN
10136	31543	2	a	a	DT
10136	31543	3	legacy	legacy	NN
10136	31543	4	is	be	VBZ
10136	31543	5	granted	grant	VBN
10136	31543	6	to	to	IN
10136	31543	7	the	the	DT
10136	31543	8	persons	person	NNS
10136	31543	9	witnessing	witness	VBG
10136	31543	10	,	,	,
10136	31543	11	it	-PRON-	PRP
10136	31543	12	is	be	VBZ
10136	31543	13	void	void	JJ
10136	31543	14	.	.	.
10136	31544	1	The	the	DT
10136	31544	2	same	same	JJ
10136	31544	3	rule	rule	NN
10136	31544	4	applies	apply	VBZ
10136	31544	5	to	to	IN
10136	31544	6	the	the	DT
10136	31544	7	husband	husband	NN
10136	31544	8	or	or	CC
10136	31544	9	wife	wife	NN
10136	31544	10	of	of	IN
10136	31544	11	a	a	DT
10136	31544	12	witness	witness	NN
10136	31544	13	;	;	:
10136	31544	14	a	a	DT
10136	31544	15	bequest	bequest	NN
10136	31544	16	made	make	VBN
10136	31544	17	to	to	IN
10136	31544	18	either	either	DT
10136	31544	19	of	of	IN
10136	31544	20	these	these	DT
10136	31544	21	is	be	VBZ
10136	31544	22	void	void	JJ
10136	31544	23	.	.	.
10136	31545	1	2740	2740	CD
10136	31545	2	.	.	.
10136	31546	1	FORM	form	NN
10136	31546	2	OF	of	IN
10136	31546	3	WILLS.--Form	wills.--form	NN
10136	31546	4	is	be	VBZ
10136	31546	5	unimportant	unimportant	JJ
10136	31546	6	,	,	,
10136	31546	7	provided	provide	VBD
10136	31546	8	the	the	DT
10136	31546	9	testator	testator	NN
10136	31546	10	's	's	POS
10136	31546	11	intention	intention	NN
10136	31546	12	is	be	VBZ
10136	31546	13	clear	clear	JJ
10136	31546	14	.	.	.
10136	31547	1	It	-PRON-	PRP
10136	31547	2	should	should	MD
10136	31547	3	commence	commence	VB
10136	31547	4	with	with	IN
10136	31547	5	his	-PRON-	PRP$
10136	31547	6	designation	designation	NN
10136	31547	7	;	;	:
10136	31547	8	that	that	RB
10136	31547	9	is	is	RB
10136	31547	10	,	,	,
10136	31547	11	his	-PRON-	PRP$
10136	31547	12	name	name	NN
10136	31547	13	and	and	CC
10136	31547	14	surname	surname	NN
10136	31547	15	,	,	,
10136	31547	16	place	place	NN
10136	31547	17	of	of	IN
10136	31547	18	abode	abode	NN
10136	31547	19	,	,	,
10136	31547	20	profession	profession	NN
10136	31547	21	,	,	,
10136	31547	22	or	or	CC
10136	31547	23	occupation	occupation	NN
10136	31547	24	.	.	.
10136	31548	1	The	the	DT
10136	31548	2	legatees	legatee	NNS
10136	31548	3	should	should	MD
10136	31548	4	also	also	RB
10136	31548	5	be	be	VB
10136	31548	6	clearly	clearly	RB
10136	31548	7	described	describe	VBN
10136	31548	8	.	.	.
10136	31549	1	In	in	IN
10136	31549	2	leaving	leave	VBG
10136	31549	3	a	a	DT
10136	31549	4	legacy	legacy	NN
10136	31549	5	to	to	IN
10136	31549	6	a	a	DT
10136	31549	7	married	married	JJ
10136	31549	8	woman	woman	NN
10136	31549	9	,	,	,
10136	31549	10	if	if	IN
10136	31549	11	no	no	DT
10136	31549	12	trustees	trustee	NNS
10136	31549	13	are	be	VBP
10136	31549	14	appointed	appoint	VBN
10136	31549	15	over	over	IN
10136	31549	16	it	-PRON-	PRP
10136	31549	17	,	,	,
10136	31549	18	and	and	CC
10136	31549	19	no	no	DT
10136	31549	20	specific	specific	JJ
10136	31549	21	directions	direction	NNS
10136	31549	22	given	give	VBN
10136	31549	23	,	,	,
10136	31549	24	"	"	``
10136	31549	25	that	that	IN
10136	31549	26	it	-PRON-	PRP
10136	31549	27	is	be	VBZ
10136	31549	28	for	for	IN
10136	31549	29	her	-PRON-	PRP$
10136	31549	30	sole	sole	JJ
10136	31549	31	and	and	CC
10136	31549	32	separate	separate	JJ
10136	31549	33	use	use	NN
10136	31549	34	,	,	,
10136	31549	35	free	free	JJ
10136	31549	36	from	from	IN
10136	31549	37	the	the	DT
10136	31549	38	control	control	NN
10136	31549	39	,	,	,
10136	31549	40	debts	debt	NNS
10136	31549	41	,	,	,
10136	31549	42	and	and	CC
10136	31549	43	incumbrances	incumbrance	NNS
10136	31549	44	of	of	IN
10136	31549	45	her	-PRON-	PRP$
10136	31549	46	husband	husband	NN
10136	31549	47	,	,	,
10136	31549	48	"	"	''
10136	31549	49	the	the	DT
10136	31549	50	husband	husband	NN
10136	31549	51	will	will	MD
10136	31549	52	be	be	VB
10136	31549	53	entitled	entitle	VBN
10136	31549	54	to	to	IN
10136	31549	55	the	the	DT
10136	31549	56	legacy	legacy	NN
10136	31549	57	.	.	.
10136	31550	1	In	in	IN
10136	31550	2	the	the	DT
10136	31550	3	same	same	JJ
10136	31550	4	manner	manner	NN
10136	31550	5	a	a	DT
10136	31550	6	legacy	legacy	NN
10136	31550	7	to	to	IN
10136	31550	8	an	an	DT
10136	31550	9	unmarried	unmarried	JJ
10136	31550	10	woman	woman	NN
10136	31550	11	will	will	MD
10136	31550	12	vest	vest	VB
10136	31550	13	in	in	IN
10136	31550	14	her	-PRON-	PRP$
10136	31550	15	husband	husband	NN
10136	31550	16	after	after	IN
10136	31550	17	marriage	marriage	NN
10136	31550	18	,	,	,
10136	31550	19	unless	unless	IN
10136	31550	20	a	a	DT
10136	31550	21	settlement	settlement	NN
10136	31550	22	of	of	IN
10136	31550	23	it	-PRON-	PRP
10136	31550	24	is	be	VBZ
10136	31550	25	made	make	VBN
10136	31550	26	on	on	IN
10136	31550	27	her	-PRON-	PRP
10136	31550	28	before	before	IN
10136	31550	29	marriage	marriage	NN
10136	31550	30	.	.	.
10136	31551	1	2741	2741	CD
10136	31551	2	.	.	.
10136	31552	1	In	in	IN
10136	31552	2	sudden	sudden	JJ
10136	31552	3	emergencies	emergency	NNS
10136	31552	4	a	a	DT
10136	31552	5	form	form	NN
10136	31552	6	may	may	MD
10136	31552	7	be	be	VB
10136	31552	8	useful	useful	JJ
10136	31552	9	,	,	,
10136	31552	10	and	and	CC
10136	31552	11	the	the	DT
10136	31552	12	following	following	NN
10136	31552	13	has	have	VBZ
10136	31552	14	been	be	VBN
10136	31552	15	considered	consider	VBN
10136	31552	16	a	a	DT
10136	31552	17	good	good	JJ
10136	31552	18	one	one	NN
10136	31552	19	for	for	IN
10136	31552	20	a	a	DT
10136	31552	21	death	death	NN
10136	31552	22	-	-	HYPH
10136	31552	23	bed	bed	NN
10136	31552	24	will	will	NN
10136	31552	25	,	,	,
10136	31552	26	where	where	WRB
10136	31552	27	the	the	DT
10136	31552	28	assistance	assistance	NN
10136	31552	29	of	of	IN
10136	31552	30	a	a	DT
10136	31552	31	solicitor	solicitor	NN
10136	31552	32	could	could	MD
10136	31552	33	not	not	RB
10136	31552	34	be	be	VB
10136	31552	35	obtained	obtain	VBN
10136	31552	36	;	;	:
10136	31552	37	indeed	indeed	RB
10136	31552	38	,	,	,
10136	31552	39	few	few	JJ
10136	31552	40	solicitors	solicitor	NNS
10136	31552	41	can	can	MD
10136	31552	42	prepare	prepare	VB
10136	31552	43	a	a	DT
10136	31552	44	will	will	NN
10136	31552	45	on	on	IN
10136	31552	46	the	the	DT
10136	31552	47	spur	spur	NN
10136	31552	48	of	of	IN
10136	31552	49	the	the	DT
10136	31552	50	moment	moment	NN
10136	31552	51	:	:	:
10136	31552	52	they	-PRON-	PRP
10136	31552	53	require	require	VBP
10136	31552	54	time	time	NN
10136	31552	55	and	and	CC
10136	31552	56	legal	legal	JJ
10136	31552	57	forms	form	NNS
10136	31552	58	,	,	,
10136	31552	59	which	which	WDT
10136	31552	60	are	be	VBP
10136	31552	61	by	by	IN
10136	31552	62	no	no	DT
10136	31552	63	means	means	NN
10136	31552	64	necessary	necessary	JJ
10136	31552	65	,	,	,
10136	31552	66	before	before	IN
10136	31552	67	they	-PRON-	PRP
10136	31552	68	can	can	MD
10136	31552	69	act	act	VB
10136	31552	70	.	.	.
10136	31553	1	I	-PRON-	PRP
10136	31553	2	,	,	,
10136	31553	3	A.B.	A.B.	NNP
10136	31553	4	,	,	,
10136	31553	5	of	of	IN
10136	31553	6	No	no	UH
10136	31553	7	.	.	.
10136	31554	1	10	10	CD
10136	31554	2	,	,	,
10136	31554	3	----	----	NFP
10136	31554	4	,	,	,
10136	31554	5	Street	Street	NNP
10136	31554	6	,	,	,
10136	31554	7	in	in	IN
10136	31554	8	the	the	DT
10136	31554	9	city	city	NN
10136	31554	10	of	of	IN
10136	31554	11	----	----	NFP
10136	31554	12	[	[	-LRB-
10136	31554	13	gentleman	gentleman	NNP
10136	31554	14	,	,	,
10136	31554	15	builder	builder	NN
10136	31554	16	,	,	,
10136	31554	17	or	or	CC
10136	31554	18	grocer	grocer	NN
10136	31554	19	,	,	,
10136	31554	20	as	as	IN
10136	31554	21	the	the	DT
10136	31554	22	case	case	NN
10136	31554	23	may	may	MD
10136	31554	24	be	be	VB
10136	31554	25	,	,	,
10136	31554	26	]	]	-RRB-
10136	31554	27	being	be	VBG
10136	31554	28	of	of	IN
10136	31554	29	sound	sound	JJ
10136	31554	30	mind	mind	NN
10136	31554	31	,	,	,
10136	31554	32	thus	thus	RB
10136	31554	33	publish	publish	VB
10136	31554	34	and	and	CC
10136	31554	35	declare	declare	VB
10136	31554	36	my	-PRON-	PRP$
10136	31554	37	last	last	JJ
10136	31554	38	will	will	NN
10136	31554	39	and	and	CC
10136	31554	40	testament	testament	NN
10136	31554	41	.	.	.
10136	31555	1	Revoking	revoke	VBG
10136	31555	2	and	and	CC
10136	31555	3	annulling	annul	VBG
10136	31555	4	all	all	DT
10136	31555	5	former	former	JJ
10136	31555	6	dispositions	disposition	NNS
10136	31555	7	of	of	IN
10136	31555	8	my	-PRON-	PRP$
10136	31555	9	property	property	NN
10136	31555	10	,	,	,
10136	31555	11	I	-PRON-	PRP
10136	31555	12	give	give	VBP
10136	31555	13	and	and	CC
10136	31555	14	bequeath	bequeath	VBP
10136	31555	15	as	as	IN
10136	31555	16	follows:--to	follows:--to	NNP
10136	31555	17	my	-PRON-	PRP$
10136	31555	18	son	son	NN
10136	31555	19	J.B.	J.B.	NNP
10136	31555	20	,	,	,
10136	31555	21	of	of	IN
10136	31555	22	----	----	NN
10136	31555	23	,	,	,
10136	31555	24	I	-PRON-	PRP
10136	31555	25	give	give	VBP
10136	31555	26	and	and	CC
10136	31555	27	bequeath	bequeath	VB
10136	31555	28	the	the	DT
10136	31555	29	sum	sum	NN
10136	31555	30	of	of	IN
10136	31555	31	---	---	:
10136	31555	32	;	;	:
10136	31555	33	to	to	IN
10136	31555	34	my	-PRON-	PRP$
10136	31555	35	daughter	daughter	NN
10136	31555	36	M.	M.	NNP
10136	31555	37	,	,	,
10136	31555	38	the	the	DT
10136	31555	39	wife	wife	NN
10136	31555	40	of	of	IN
10136	31555	41	J.	J.	NNP
10136	31555	42	,	,	,
10136	31555	43	of	of	IN
10136	31555	44	----	----	NNP
10136	31555	45	,	,	,
10136	31555	46	I	-PRON-	PRP
10136	31555	47	give	give	VBP
10136	31555	48	and	and	CC
10136	31555	49	bequeath	bequeath	VB
10136	31555	50	the	the	DT
10136	31555	51	sum	sum	NN
10136	31555	52	of	of	IN
10136	31555	53	----	----	NFP
10136	31555	54	[	[	-LRB-
10136	31555	55	if	if	IN
10136	31555	56	intended	intend	VBN
10136	31555	57	for	for	IN
10136	31555	58	her	-PRON-	PRP$
10136	31555	59	own	own	JJ
10136	31555	60	use	use	NN
10136	31555	61	,	,	,
10136	31555	62	add	add	VB
10136	31555	63	"	"	''
10136	31555	64	to	to	IN
10136	31555	65	her	-PRON-	PRP$
10136	31555	66	sole	sole	JJ
10136	31555	67	and	and	CC
10136	31555	68	separate	separate	JJ
10136	31555	69	use	use	NN
10136	31555	70	,	,	,
10136	31555	71	free	free	JJ
10136	31555	72	from	from	IN
10136	31555	73	the	the	DT
10136	31555	74	control	control	NN
10136	31555	75	,	,	,
10136	31555	76	debts	debt	NNS
10136	31555	77	,	,	,
10136	31555	78	and	and	CC
10136	31555	79	incumbrances	incumbrance	NNS
10136	31555	80	of	of	IN
10136	31555	81	her	-PRON-	PRP$
10136	31555	82	husband	husband	NN
10136	31555	83	"	"	''
10136	31555	84	]	]	-RRB-
10136	31555	85	,	,	,
10136	31555	86	both	both	CC
10136	31555	87	in	in	IN
10136	31555	88	addition	addition	NN
10136	31555	89	to	to	IN
10136	31555	90	any	any	DT
10136	31555	91	sum	sum	NN
10136	31555	92	or	or	CC
10136	31555	93	sums	sum	NNS
10136	31555	94	of	of	IN
10136	31555	95	money	money	NN
10136	31555	96	or	or	CC
10136	31555	97	other	other	JJ
10136	31555	98	property	property	NN
10136	31555	99	they	-PRON-	PRP
10136	31555	100	have	have	VBP
10136	31555	101	before	before	RB
10136	31555	102	had	have	VBD
10136	31555	103	from	from	IN
10136	31555	104	me	-PRON-	PRP
10136	31555	105	.	.	.
10136	31556	1	All	all	PDT
10136	31556	2	the	the	DT
10136	31556	3	remaining	remain	VBG
10136	31556	4	property	property	NN
10136	31556	5	I	-PRON-	PRP
10136	31556	6	die	die	VBP
10136	31556	7	possessed	possess	VBN
10136	31556	8	of	of	IN
10136	31556	9	I	-PRON-	PRP
10136	31556	10	leave	leave	VBP
10136	31556	11	to	to	IN
10136	31556	12	my	-PRON-	PRP$
10136	31556	13	dear	dear	JJ
10136	31556	14	wife	wife	NN
10136	31556	15	M.	M.	NNP
10136	31556	16	B.	B.	NNP
10136	31556	17	,	,	,
10136	31556	18	for	for	IN
10136	31556	19	her	-PRON-	PRP$
10136	31556	20	sole	sole	JJ
10136	31556	21	and	and	CC
10136	31556	22	separate	separate	JJ
10136	31556	23	use	use	NN
10136	31556	24	during	during	IN
10136	31556	25	her	-PRON-	PRP$
10136	31556	26	natural	natural	JJ
10136	31556	27	life	life	NN
10136	31556	28	,	,	,
10136	31556	29	together	together	RB
10136	31556	30	with	with	IN
10136	31556	31	my	-PRON-	PRP$
10136	31556	32	house	house	NN
10136	31556	33	and	and	CC
10136	31556	34	furniture	furniture	NN
10136	31556	35	,	,	,
10136	31556	36	situate	situate	VBP
10136	31556	37	at	at	IN
10136	31556	38	No	no	UH
10136	31556	39	.	.	.
10136	31557	1	10	10	CD
10136	31557	2	,	,	,
10136	31557	3	----	----	NFP
10136	31557	4	Street	Street	NNP
10136	31557	5	,	,	,
10136	31557	6	aforesaid	aforesaid	VBD
10136	31557	7	.	.	.
10136	31558	1	At	at	IN
10136	31558	2	her	-PRON-	PRP$
10136	31558	3	death	death	NN
10136	31558	4	,	,	,
10136	31558	5	I	-PRON-	PRP
10136	31558	6	desire	desire	VBP
10136	31558	7	that	that	IN
10136	31558	8	the	the	DT
10136	31558	9	said	say	VBN
10136	31558	10	house	house	NN
10136	31558	11	shall	shall	MD
10136	31558	12	be	be	VB
10136	31558	13	sold	sell	VBN
10136	31558	14	,	,	,
10136	31558	15	with	with	IN
10136	31558	16	all	all	PDT
10136	31558	17	the	the	DT
10136	31558	18	goods	good	NNS
10136	31558	19	and	and	CC
10136	31558	20	chattels	chattel	NNS
10136	31558	21	therein	therein	RB
10136	31558	22	[	[	-LRB-
10136	31558	23	or	or	CC
10136	31558	24	,	,	,
10136	31558	25	I	-PRON-	PRP
10136	31558	26	give	give	VBP
10136	31558	27	and	and	CC
10136	31558	28	bequeath	bequeath	VB
10136	31558	29	the	the	DT
10136	31558	30	said	say	VBN
10136	31558	31	house	house	NN
10136	31558	32	,	,	,
10136	31558	33	with	with	IN
10136	31558	34	all	all	PDT
10136	31558	35	the	the	DT
10136	31558	36	goods	good	NNS
10136	31558	37	and	and	CC
10136	31558	38	chattels	chattel	NNS
10136	31558	39	therein	therein	RB
10136	31558	40	,	,	,
10136	31558	41	to	to	IN
10136	31558	42	----	----	NFP
10136	31558	43	]	]	-RRB-
10136	31558	44	,	,	,
10136	31558	45	and	and	CC
10136	31558	46	the	the	DT
10136	31558	47	money	money	NN
10136	31558	48	realized	realize	VBD
10136	31558	49	from	from	IN
10136	31558	50	the	the	DT
10136	31558	51	sale	sale	NN
10136	31558	52	,	,	,
10136	31558	53	together	together	RB
10136	31558	54	with	with	IN
10136	31558	55	that	that	DT
10136	31558	56	in	in	IN
10136	31558	57	which	which	WDT
10136	31558	58	my	-PRON-	PRP$
10136	31558	59	said	say	VBD
10136	31558	60	wife	wife	NN
10136	31558	61	had	have	VBD
10136	31558	62	a	a	DT
10136	31558	63	life	life	NN
10136	31558	64	-	-	HYPH
10136	31558	65	interest	interest	NN
10136	31558	66	,	,	,
10136	31558	67	I	-PRON-	PRP
10136	31558	68	give	give	VBP
10136	31558	69	and	and	CC
10136	31558	70	bequeath	bequeath	VBP
10136	31558	71	in	in	IN
10136	31558	72	equal	equal	JJ
10136	31558	73	moieties	moiety	NNS
10136	31558	74	to	to	IN
10136	31558	75	my	-PRON-	PRP$
10136	31558	76	son	son	NN
10136	31558	77	and	and	CC
10136	31558	78	daughter	daughter	NN
10136	31558	79	before	before	IN
10136	31558	80	named	name	VBN
10136	31558	81	.	.	.
10136	31559	1	I	-PRON-	PRP
10136	31559	2	appoint	appoint	VBP
10136	31559	3	my	-PRON-	PRP$
10136	31559	4	dear	dear	JJ
10136	31559	5	friend	friend	NN
10136	31559	6	T.S.	T.S.	NNP
10136	31559	7	,	,	,
10136	31559	8	of	of	IN
10136	31559	9	----	----	NN
10136	31559	10	,	,	,
10136	31559	11	and	and	CC
10136	31559	12	T.B.	T.B.	NNP
10136	31559	13	,	,	,
10136	31559	14	of	of	IN
10136	31559	15	----	----	NNP
10136	31559	16	,	,	,
10136	31559	17	together	together	RB
10136	31559	18	with	with	IN
10136	31559	19	my	-PRON-	PRP$
10136	31559	20	wife	wife	NN
10136	31559	21	M.B.	M.B.	NNP
10136	31559	22	,	,	,
10136	31559	23	as	as	IN
10136	31559	24	executors	executor	NNS
10136	31559	25	to	to	IN
10136	31559	26	this	this	DT
10136	31559	27	my	-PRON-	PRP$
10136	31559	28	last	last	JJ
10136	31559	29	will	will	NN
10136	31559	30	and	and	CC
10136	31559	31	testament	testament	NN
10136	31559	32	.	.	.
10136	31560	1	Signed	sign	VBN
10136	31560	2	by	by	IN
10136	31560	3	A.B.	A.B.	NNP
10136	31560	4	,	,	,
10136	31560	5	this	this	DT
10136	31560	6	10th	10th	JJ
10136	31560	7	day	day	NN
10136	31560	8	of	of	IN
10136	31560	9	October	October	NNP
10136	31560	10	,	,	,
10136	31560	11	1861	1861	CD
10136	31560	12	,	,	,
10136	31560	13	in	in	IN
10136	31560	14	our	-PRON-	PRP$
10136	31560	15	presence	presence	NN
10136	31560	16	,	,	,
10136	31560	17	both	both	DT
10136	31560	18	being	be	VBG
10136	31560	19	present	present	JJ
10136	31560	20	together	together	RB
10136	31560	21	,	,	,
10136	31560	22	and	and	CC
10136	31560	23	both	both	DT
10136	31560	24	having	have	VBG
10136	31560	25	signed	sign	VBN
10136	31560	26	as	as	IN
10136	31560	27	witnesses	witness	NNS
10136	31560	28	,	,	,
10136	31560	29	in	in	IN
10136	31560	30	the	the	DT
10136	31560	31	presence	presence	NN
10136	31560	32	of	of	IN
10136	31560	33	the	the	DT
10136	31560	34	testator:--A.B.	testator:--A.B.	NNP
10136	31561	1	T.S.	T.S.	NNP
10136	31561	2	,	,	,
10136	31561	3	Witness	Witness	NNP
10136	31561	4	.	.	.
10136	31562	1	F.M.	F.M.	NNP
10136	31562	2	,	,	,
10136	31562	3	Witness	Witness	NNP
10136	31562	4	.	.	.
10136	31563	1	It	-PRON-	PRP
10136	31563	2	is	be	VBZ
10136	31563	3	to	to	TO
10136	31563	4	be	be	VB
10136	31563	5	observed	observe	VBN
10136	31563	6	that	that	IN
10136	31563	7	the	the	DT
10136	31563	8	signature	signature	NN
10136	31563	9	of	of	IN
10136	31563	10	the	the	DT
10136	31563	11	testator	testator	NN
10136	31563	12	after	after	IN
10136	31563	13	this	this	DT
10136	31563	14	attestation	attestation	NN
10136	31563	15	has	have	VBZ
10136	31563	16	been	be	VBN
10136	31563	17	signed	sign	VBN
10136	31563	18	by	by	IN
10136	31563	19	the	the	DT
10136	31563	20	witnesses	witness	NNS
10136	31563	21	,	,	,
10136	31563	22	is	be	VBZ
10136	31563	23	not	not	RB
10136	31563	24	a	a	DT
10136	31563	25	compliance	compliance	NN
10136	31563	26	with	with	IN
10136	31563	27	the	the	DT
10136	31563	28	act	act	NN
10136	31563	29	;	;	:
10136	31563	30	he	-PRON-	PRP
10136	31563	31	must	must	MD
10136	31563	32	sign	sign	VB
10136	31563	33	first	first	RB
10136	31563	34	.	.	.
10136	31564	1	2742	2742	CD
10136	31564	2	.	.	.
10136	31565	1	STAMP	STAMP	NNP
10136	31565	2	-	-	:
10136	31565	3	DUTIES.--In	DUTIES.--In	NNP
10136	31565	4	the	the	DT
10136	31565	5	case	case	NN
10136	31565	6	of	of	IN
10136	31565	7	persons	person	NNS
10136	31565	8	dying	die	VBG
10136	31565	9	intestate	intestate	NN
10136	31565	10	,	,	,
10136	31565	11	when	when	WRB
10136	31565	12	their	-PRON-	PRP$
10136	31565	13	effects	effect	NNS
10136	31565	14	are	be	VBP
10136	31565	15	administered	administer	VBN
10136	31565	16	to	to	IN
10136	31565	17	by	by	IN
10136	31565	18	their	-PRON-	PRP$
10136	31565	19	family	family	NN
10136	31565	20	,	,	,
10136	31565	21	the	the	DT
10136	31565	22	stamp	stamp	NN
10136	31565	23	-	-	HYPH
10136	31565	24	duty	duty	NN
10136	31565	25	is	be	VBZ
10136	31565	26	half	half	RB
10136	31565	27	as	as	RB
10136	31565	28	much	much	RB
10136	31565	29	more	more	JJR
10136	31565	30	as	as	IN
10136	31565	31	it	-PRON-	PRP
10136	31565	32	would	would	MD
10136	31565	33	have	have	VB
10136	31565	34	been	be	VBN
10136	31565	35	under	under	IN
10136	31565	36	a	a	DT
10136	31565	37	will	will	NN
10136	31565	38	.	.	.
10136	31566	1	Freehold	Freehold	VBN
10136	31566	2	and	and	CC
10136	31566	3	copyhold	copyhold	JJ
10136	31566	4	estates	estate	NNS
10136	31566	5	are	be	VBP
10136	31566	6	now	now	RB
10136	31566	7	subject	subject	JJ
10136	31566	8	to	to	IN
10136	31566	9	a	a	DT
10136	31566	10	special	special	JJ
10136	31566	11	impost	impost	NN
10136	31566	12	on	on	IN
10136	31566	13	passing	pass	VBG
10136	31566	14	,	,	,
10136	31566	15	by	by	IN
10136	31566	16	the	the	DT
10136	31566	17	Stamp	Stamp	NNP
10136	31566	18	Act	Act	NNP
10136	31566	19	of	of	IN
10136	31566	20	1857	1857	CD
10136	31566	21	.	.	.
10136	31567	1	2743	2743	CD
10136	31567	2	.	.	.
10136	31568	1	The	the	DT
10136	31568	2	legacy	legacy	NN
10136	31568	3	-	-	HYPH
10136	31568	4	duty	duty	NN
10136	31568	5	only	only	RB
10136	31568	6	commences	commence	VBZ
10136	31568	7	when	when	WRB
10136	31568	8	it	-PRON-	PRP
10136	31568	9	amounts	amount	VBZ
10136	31568	10	to	to	IN
10136	31568	11	£	£	$
10136	31568	12	20	20	CD
10136	31568	13	and	and	CC
10136	31568	14	upwards	upwards	RB
10136	31568	15	;	;	:
10136	31568	16	and	and	CC
10136	31568	17	where	where	WRB
10136	31568	18	it	-PRON-	PRP
10136	31568	19	is	be	VBZ
10136	31568	20	not	not	RB
10136	31568	21	directed	direct	VBN
10136	31568	22	otherwise	otherwise	RB
10136	31568	23	,	,	,
10136	31568	24	the	the	DT
10136	31568	25	duty	duty	NN
10136	31568	26	is	be	VBZ
10136	31568	27	deducted	deduct	VBN
10136	31568	28	from	from	IN
10136	31568	29	the	the	DT
10136	31568	30	legacy	legacy	NN
10136	31568	31	.	.	.
10136	31569	1	2744	2744	CD
10136	31569	2	.	.	.
10136	31570	1	You	-PRON-	PRP
10136	31570	2	can	can	MD
10136	31570	3	not	not	RB
10136	31570	4	compound	compound	VB
10136	31570	5	for	for	IN
10136	31570	6	past	past	JJ
10136	31570	7	absence	absence	NN
10136	31570	8	of	of	IN
10136	31570	9	charity	charity	NN
10136	31570	10	by	by	IN
10136	31570	11	bequeathing	bequeath	VBG
10136	31570	12	land	land	NN
10136	31570	13	or	or	CC
10136	31570	14	tenements	tenement	NNS
10136	31570	15	,	,	,
10136	31570	16	or	or	CC
10136	31570	17	money	money	NN
10136	31570	18	to	to	TO
10136	31570	19	purchase	purchase	VB
10136	31570	20	such	such	JJ
10136	31570	21	,	,	,
10136	31570	22	to	to	IN
10136	31570	23	any	any	DT
10136	31570	24	charitable	charitable	JJ
10136	31570	25	use	use	NN
10136	31570	26	,	,	,
10136	31570	27	by	by	IN
10136	31570	28	your	-PRON-	PRP$
10136	31570	29	last	last	JJ
10136	31570	30	will	will	NN
10136	31570	31	and	and	CC
10136	31570	32	testament	testament	NN
10136	31570	33	;	;	:
10136	31570	34	but	but	CC
10136	31570	35	you	-PRON-	PRP
10136	31570	36	may	may	MD
10136	31570	37	devise	devise	VB
10136	31570	38	them	-PRON-	PRP
10136	31570	39	to	to	IN
10136	31570	40	the	the	DT
10136	31570	41	British	British	NNP
10136	31570	42	Museum	Museum	NNP
10136	31570	43	,	,	,
10136	31570	44	to	to	IN
10136	31570	45	either	either	DT
10136	31570	46	of	of	IN
10136	31570	47	the	the	DT
10136	31570	48	two	two	CD
10136	31570	49	universities	university	NNS
10136	31570	50	of	of	IN
10136	31570	51	Oxford	Oxford	NNP
10136	31570	52	and	and	CC
10136	31570	53	Cambridge	Cambridge	NNP
10136	31570	54	,	,	,
10136	31570	55	to	to	IN
10136	31570	56	Eton	Eton	NNP
10136	31570	57	,	,	,
10136	31570	58	Winchester	Winchester	NNP
10136	31570	59	,	,	,
10136	31570	60	and	and	CC
10136	31570	61	Westminster	Westminster	NNP
10136	31570	62	;	;	:
10136	31570	63	and	and	CC
10136	31570	64	you	-PRON-	PRP
10136	31570	65	may	may	MD
10136	31570	66	,	,	,
10136	31570	67	if	if	IN
10136	31570	68	so	so	RB
10136	31570	69	inclined	inclined	JJ
10136	31570	70	,	,	,
10136	31570	71	leave	leave	VB
10136	31570	72	it	-PRON-	PRP
10136	31570	73	for	for	IN
10136	31570	74	the	the	DT
10136	31570	75	augmentation	augmentation	NN
10136	31570	76	of	of	IN
10136	31570	77	Queen	Queen	NNP
10136	31570	78	Anne	Anne	NNP
10136	31570	79	's	's	POS
10136	31570	80	bounty	bounty	NN
10136	31570	81	.	.	.
10136	31571	1	You	-PRON-	PRP
10136	31571	2	may	may	MD
10136	31571	3	,	,	,
10136	31571	4	however	however	RB
10136	31571	5	,	,	,
10136	31571	6	order	order	VB
10136	31571	7	your	-PRON-	PRP$
10136	31571	8	executors	executor	NNS
10136	31571	9	to	to	TO
10136	31571	10	sell	sell	VB
10136	31571	11	land	land	NN
10136	31571	12	and	and	CC
10136	31571	13	hand	hand	VB
10136	31571	14	over	over	RP
10136	31571	15	the	the	DT
10136	31571	16	money	money	NN
10136	31571	17	received	receive	VBD
10136	31571	18	to	to	IN
10136	31571	19	any	any	DT
10136	31571	20	charitable	charitable	JJ
10136	31571	21	institution	institution	NN
10136	31571	22	.	.	.
10136	31572	1	2745	2745	CD
10136	31572	2	.	.	.
10136	31573	1	In	in	IN
10136	31573	2	making	make	VBG
10136	31573	3	provision	provision	NN
10136	31573	4	for	for	IN
10136	31573	5	a	a	DT
10136	31573	6	wife	wife	NN
10136	31573	7	,	,	,
10136	31573	8	state	state	NN
10136	31573	9	whether	whether	IN
10136	31573	10	it	-PRON-	PRP
10136	31573	11	is	be	VBZ
10136	31573	12	in	in	IN
10136	31573	13	lieu	lieu	NN
10136	31573	14	of	of	IN
10136	31573	15	,	,	,
10136	31573	16	or	or	CC
10136	31573	17	in	in	IN
10136	31573	18	addition	addition	NN
10136	31573	19	to	to	IN
10136	31573	20	,	,	,
10136	31573	21	dower	dower	NN
10136	31573	22	.	.	.
10136	31574	1	2746	2746	CD
10136	31574	2	.	.	.
10136	31575	1	If	if	IN
10136	31575	2	you	-PRON-	PRP
10136	31575	3	have	have	VBP
10136	31575	4	advanced	advance	VBN
10136	31575	5	money	money	NN
10136	31575	6	to	to	IN
10136	31575	7	any	any	DT
10136	31575	8	child	child	NN
10136	31575	9	,	,	,
10136	31575	10	and	and	CC
10136	31575	11	taken	take	VBN
10136	31575	12	an	an	DT
10136	31575	13	acknowledgment	acknowledgment	NN
10136	31575	14	for	for	IN
10136	31575	15	it	-PRON-	PRP
10136	31575	16	,	,	,
10136	31575	17	or	or	CC
10136	31575	18	entered	enter	VBD
10136	31575	19	it	-PRON-	PRP
10136	31575	20	in	in	IN
10136	31575	21	any	any	DT
10136	31575	22	book	book	NN
10136	31575	23	of	of	IN
10136	31575	24	account	account	NN
10136	31575	25	,	,	,
10136	31575	26	you	-PRON-	PRP
10136	31575	27	should	should	MD
10136	31575	28	declare	declare	VB
10136	31575	29	whether	whether	IN
10136	31575	30	any	any	DT
10136	31575	31	legacy	legacy	NN
10136	31575	32	left	leave	VBN
10136	31575	33	by	by	IN
10136	31575	34	will	will	NN
10136	31575	35	is	be	VBZ
10136	31575	36	in	in	IN
10136	31575	37	addition	addition	NN
10136	31575	38	to	to	IN
10136	31575	39	such	such	JJ
10136	31575	40	advance	advance	NN
10136	31575	41	,	,	,
10136	31575	42	or	or	CC
10136	31575	43	whether	whether	IN
10136	31575	44	it	-PRON-	PRP
10136	31575	45	is	be	VBZ
10136	31575	46	to	to	TO
10136	31575	47	be	be	VB
10136	31575	48	deducted	deduct	VBN
10136	31575	49	from	from	IN
10136	31575	50	the	the	DT
10136	31575	51	legacy	legacy	NN
10136	31575	52	.	.	.
10136	31576	1	2747	2747	CD
10136	31576	2	.	.	.
10136	31577	1	A	a	DT
10136	31577	2	legacy	legacy	NN
10136	31577	3	left	leave	VBN
10136	31577	4	by	by	IN
10136	31577	5	will	will	NN
10136	31577	6	to	to	IN
10136	31577	7	any	any	DT
10136	31577	8	one	one	PRP
10136	31577	9	would	would	MD
10136	31577	10	be	be	VB
10136	31577	11	cancelled	cancel	VBN
10136	31577	12	by	by	IN
10136	31577	13	your	-PRON-	PRP$
10136	31577	14	leaving	leave	VBG
10136	31577	15	another	another	DT
10136	31577	16	legacy	legacy	NN
10136	31577	17	by	by	IN
10136	31577	18	a	a	DT
10136	31577	19	codicil	codicil	NN
10136	31577	20	to	to	IN
10136	31577	21	the	the	DT
10136	31577	22	same	same	JJ
10136	31577	23	person	person	NN
10136	31577	24	,	,	,
10136	31577	25	unless	unless	IN
10136	31577	26	it	-PRON-	PRP
10136	31577	27	is	be	VBZ
10136	31577	28	stated	state	VBN
10136	31577	29	to	to	TO
10136	31577	30	be	be	VB
10136	31577	31	in	in	IN
10136	31577	32	addition	addition	NN
10136	31577	33	to	to	IN
10136	31577	34	the	the	DT
10136	31577	35	former	former	JJ
10136	31577	36	bequest	bequest	NN
10136	31577	37	.	.	.
10136	31578	1	2748	2748	CD
10136	31578	2	.	.	.
10136	31579	1	Your	-PRON-	PRP$
10136	31579	2	entire	entire	JJ
10136	31579	3	estate	estate	NN
10136	31579	4	is	be	VBZ
10136	31579	5	chargeable	chargeable	JJ
10136	31579	6	with	with	IN
10136	31579	7	your	-PRON-	PRP$
10136	31579	8	debts	debt	NNS
10136	31579	9	,	,	,
10136	31579	10	except	except	IN
10136	31579	11	where	where	WRB
10136	31579	12	the	the	DT
10136	31579	13	real	real	JJ
10136	31579	14	estate	estate	NN
10136	31579	15	is	be	VBZ
10136	31579	16	settled	settle	VBN
10136	31579	17	.	.	.
10136	31580	1	Let	let	VB
10136	31580	2	it	-PRON-	PRP
10136	31580	3	be	be	VB
10136	31580	4	distinctly	distinctly	RB
10136	31580	5	stated	state	VBN
10136	31580	6	out	out	IN
10136	31580	7	of	of	IN
10136	31580	8	which	which	WDT
10136	31580	9	property	property	NN
10136	31580	10	,	,	,
10136	31580	11	the	the	DT
10136	31580	12	real	real	JJ
10136	31580	13	or	or	CC
10136	31580	14	personal	personal	JJ
10136	31580	15	,	,	,
10136	31580	16	they	-PRON-	PRP
10136	31580	17	are	be	VBP
10136	31580	18	paid	pay	VBN
10136	31580	19	,	,	,
10136	31580	20	where	where	WRB
10136	31580	21	it	-PRON-	PRP
10136	31580	22	consists	consist	VBZ
10136	31580	23	of	of	IN
10136	31580	24	both	both	DT
10136	31580	25	.	.	.
10136	31581	1	2749	2749	CD
10136	31581	2	.	.	.
10136	31582	1	Whatever	whatever	WDT
10136	31582	2	is	be	VBZ
10136	31582	3	_	_	NNP
10136	31582	4	devised	devise	VBD
10136	31582	5	_	_	NNP
10136	31582	6	,	,	,
10136	31582	7	let	let	VB
10136	31582	8	the	the	DT
10136	31582	9	intention	intention	NN
10136	31582	10	be	be	VB
10136	31582	11	clearly	clearly	RB
10136	31582	12	expressed	express	VBN
10136	31582	13	,	,	,
10136	31582	14	and	and	CC
10136	31582	15	without	without	IN
10136	31582	16	any	any	DT
10136	31582	17	condition	condition	NN
10136	31582	18	,	,	,
10136	31582	19	if	if	IN
10136	31582	20	you	-PRON-	PRP
10136	31582	21	intend	intend	VBP
10136	31582	22	it	-PRON-	PRP
10136	31582	23	to	to	TO
10136	31582	24	take	take	VB
10136	31582	25	effect	effect	NN
10136	31582	26	.	.	.
10136	31583	1	2750	2750	CD
10136	31583	2	.	.	.
10136	31584	1	Attestation	attestation	NN
10136	31584	2	is	be	VBZ
10136	31584	3	not	not	RB
10136	31584	4	necessary	necessary	JJ
10136	31584	5	to	to	IN
10136	31584	6	a	a	DT
10136	31584	7	will	will	NN
10136	31584	8	,	,	,
10136	31584	9	as	as	IN
10136	31584	10	the	the	DT
10136	31584	11	act	act	NN
10136	31584	12	of	of	IN
10136	31584	13	witnessing	witnessing	NN
10136	31584	14	is	be	VBZ
10136	31584	15	all	all	PDT
10136	31584	16	the	the	DT
10136	31584	17	law	law	NN
10136	31584	18	requires	require	VBZ
10136	31584	19	,	,	,
10136	31584	20	and	and	CC
10136	31584	21	the	the	DT
10136	31584	22	will	will	NN
10136	31584	23	itself	-PRON-	PRP
10136	31584	24	declares	declare	VBZ
10136	31584	25	the	the	DT
10136	31584	26	testator	testator	NN
10136	31584	27	to	to	TO
10136	31584	28	be	be	VB
10136	31584	29	of	of	IN
10136	31584	30	sound	sound	JJ
10136	31584	31	mind	mind	NN
10136	31584	32	in	in	IN
10136	31584	33	his	-PRON-	PRP$
10136	31584	34	own	own	JJ
10136	31584	35	estimation	estimation	NN
10136	31584	36	;	;	:
10136	31584	37	but	but	CC
10136	31584	38	,	,	,
10136	31584	39	wherever	wherever	WRB
10136	31584	40	there	there	EX
10136	31584	41	are	be	VBP
10136	31584	42	erasures	erasure	NNS
10136	31584	43	or	or	CC
10136	31584	44	interlineations	interlineation	NNS
10136	31584	45	,	,	,
10136	31584	46	one	one	PRP
10136	31584	47	becomes	become	VBZ
10136	31584	48	necessary	necessary	JJ
10136	31584	49	.	.	.
10136	31585	1	No	no	DT
10136	31585	2	particular	particular	JJ
10136	31585	3	form	form	NN
10136	31585	4	is	be	VBZ
10136	31585	5	prescribed	prescribe	VBN
10136	31585	6	;	;	:
10136	31585	7	but	but	CC
10136	31585	8	it	-PRON-	PRP
10136	31585	9	should	should	MD
10136	31585	10	state	state	VB
10136	31585	11	that	that	IN
10136	31585	12	the	the	DT
10136	31585	13	testator	testator	NN
10136	31585	14	either	either	CC
10136	31585	15	signed	sign	VBD
10136	31585	16	it	-PRON-	PRP
10136	31585	17	himself	-PRON-	PRP
10136	31585	18	,	,	,
10136	31585	19	or	or	CC
10136	31585	20	that	that	IN
10136	31585	21	another	another	DT
10136	31585	22	signed	sign	VBN
10136	31585	23	it	-PRON-	PRP
10136	31585	24	by	by	IN
10136	31585	25	his	-PRON-	PRP$
10136	31585	26	request	request	NN
10136	31585	27	,	,	,
10136	31585	28	or	or	CC
10136	31585	29	that	that	IN
10136	31585	30	he	-PRON-	PRP
10136	31585	31	acknowledged	acknowledge	VBD
10136	31585	32	the	the	DT
10136	31585	33	signature	signature	NN
10136	31585	34	to	to	TO
10136	31585	35	be	be	VB
10136	31585	36	his	-PRON-	PRP
10136	31585	37	in	in	IN
10136	31585	38	their	-PRON-	PRP$
10136	31585	39	presence	presence	NN
10136	31585	40	,	,	,
10136	31585	41	both	both	DT
10136	31585	42	being	be	VBG
10136	31585	43	present	present	JJ
10136	31585	44	together	together	RB
10136	31585	45	,	,	,
10136	31585	46	and	and	CC
10136	31585	47	signed	sign	VBD
10136	31585	48	as	as	IN
10136	31585	49	witnesses	witness	NNS
10136	31585	50	in	in	IN
10136	31585	51	his	-PRON-	PRP$
10136	31585	52	presence	presence	NN
10136	31585	53	.	.	.
10136	31586	1	When	when	WRB
10136	31586	2	there	there	EX
10136	31586	3	are	be	VBP
10136	31586	4	erasures	erasure	NNS
10136	31586	5	,	,	,
10136	31586	6	the	the	DT
10136	31586	7	attestation	attestation	NN
10136	31586	8	must	must	MD
10136	31586	9	declare	declare	VB
10136	31586	10	that	that	IN
10136	31586	11	--	--	:
10136	31586	12	The	the	DT
10136	31586	13	words	word	NNS
10136	31586	14	interlined	interline	VBN
10136	31586	15	in	in	IN
10136	31586	16	the	the	DT
10136	31586	17	third	third	JJ
10136	31586	18	line	line	NN
10136	31586	19	of	of	IN
10136	31586	20	page	page	NN
10136	31586	21	4	4	CD
10136	31586	22	,	,	,
10136	31586	23	and	and	CC
10136	31586	24	the	the	DT
10136	31586	25	erasure	erasure	NN
10136	31586	26	in	in	IN
10136	31586	27	the	the	DT
10136	31586	28	fifth	fifth	JJ
10136	31586	29	line	line	NN
10136	31586	30	of	of	IN
10136	31586	31	page	page	NN
10136	31586	32	6	6	CD
10136	31586	33	,	,	,
10136	31586	34	having	have	VBG
10136	31586	35	been	be	VBN
10136	31586	36	first	first	RB
10136	31586	37	made	make	VBN
10136	31586	38	.	.	.
10136	31587	1	These	these	DT
10136	31587	2	are	be	VBP
10136	31587	3	the	the	DT
10136	31587	4	acts	act	NNS
10136	31587	5	necessary	necessary	JJ
10136	31587	6	to	to	TO
10136	31587	7	make	make	VB
10136	31587	8	a	a	DT
10136	31587	9	properly	properly	RB
10136	31587	10	executed	execute	VBN
10136	31587	11	will	will	MD
10136	31587	12	;	;	:
10136	31587	13	and	and	CC
10136	31587	14	,	,	,
10136	31587	15	being	be	VBG
10136	31587	16	simple	simple	JJ
10136	31587	17	in	in	IN
10136	31587	18	themselves	-PRON-	PRP
10136	31587	19	and	and	CC
10136	31587	20	easily	easily	RB
10136	31587	21	performed	perform	VBN
10136	31587	22	,	,	,
10136	31587	23	they	-PRON-	PRP
10136	31587	24	should	should	MD
10136	31587	25	be	be	VB
10136	31587	26	strictly	strictly	RB
10136	31587	27	complied	comply	VBN
10136	31587	28	with	with	IN
10136	31587	29	,	,	,
10136	31587	30	and	and	CC
10136	31587	31	always	always	RB
10136	31587	32	attested	attest	VBN
10136	31587	33	.	.	.
10136	31588	1	2751	2751	CD
10136	31588	2	.	.	.
10136	31589	1	A	a	DT
10136	31589	2	witness	witness	NN
10136	31589	3	may	may	MD
10136	31589	4	,	,	,
10136	31589	5	on	on	IN
10136	31589	6	being	be	VBG
10136	31589	7	requested	request	VBN
10136	31589	8	,	,	,
10136	31589	9	sign	sign	NN
10136	31589	10	for	for	IN
10136	31589	11	testator	testator	NN
10136	31589	12	;	;	:
10136	31589	13	and	and	CC
10136	31589	14	he	-PRON-	PRP
10136	31589	15	may	may	MD
10136	31589	16	also	also	RB
10136	31589	17	sign	sign	VB
10136	31589	18	for	for	IN
10136	31589	19	his	-PRON-	PRP$
10136	31589	20	fellow	fellow	JJ
10136	31589	21	-	-	HYPH
10136	31589	22	witness	witness	NN
10136	31589	23	,	,	,
10136	31589	24	supposing	suppose	VBG
10136	31589	25	he	-PRON-	PRP
10136	31589	26	can	can	MD
10136	31589	27	only	only	RB
10136	31589	28	make	make	VB
10136	31589	29	his	-PRON-	PRP$
10136	31589	30	mark	mark	NN
10136	31589	31	,	,	,
10136	31589	32	declaring	declare	VBG
10136	31589	33	that	that	IN
10136	31589	34	he	-PRON-	PRP
10136	31589	35	does	do	VBZ
10136	31589	36	so	so	RB
10136	31589	37	;	;	:
10136	31589	38	but	but	CC
10136	31589	39	a	a	DT
10136	31589	40	husband	husband	NN
10136	31589	41	can	can	MD
10136	31589	42	not	not	RB
10136	31589	43	sign	sign	VB
10136	31589	44	for	for	IN
10136	31589	45	his	-PRON-	PRP$
10136	31589	46	wife	wife	NN
10136	31589	47	,	,	,
10136	31589	48	either	either	CC
10136	31589	49	as	as	IN
10136	31589	50	testator	testator	NN
10136	31589	51	or	or	CC
10136	31589	52	witness	witness	NN
10136	31589	53	,	,	,
10136	31589	54	nor	nor	CC
10136	31589	55	can	can	MD
10136	31589	56	a	a	DT
10136	31589	57	wife	wife	NN
10136	31589	58	for	for	IN
10136	31589	59	her	-PRON-	PRP$
10136	31589	60	husband	husband	NN
10136	31589	61	.	.	.